id	sid	tid	token	lemma	pos
nyp.33433017317763	1	1	NYPL	NYPL	NNP
nyp.33433017317763	1	2	RESEARCH	research	NN
nyp.33433017317763	1	3	LIBRARIES	library	NNS
nyp.33433017317763	1	4	3	3	CD
nyp.33433017317763	1	5	3433	3433	CD
nyp.33433017317763	1	6	01731776	01731776	CD
nyp.33433017317763	1	7	3	3	CD
nyp.33433017317763	1	8	THE	the	DT
nyp.33433017317763	1	9	A	A	NNP
nyp.33433017317763	1	10	Ꭱ	Ꭱ	NNP
nyp.33433017317763	1	11	Ꭲ	ꭲ	NN
nyp.33433017317763	1	12	OP	op	NN
nyp.33433017317763	1	13	FRENCH	french	JJ
nyp.33433017317763	1	14	COOKERY	cookery	NN
nyp.33433017317763	1	15	.	.	.
nyp.33433017317763	2	1	BY	by	IN
nyp.33433017317763	2	2	nt	nt	RB
nyp.33433017317763	2	3	une	une	FW
nyp.33433017317763	2	4	A.	a.	NN
nyp.33433017317763	3	1	B.	B.	NNP
nyp.33433017317763	3	2	BEAUVILLIERS	BEAUVILLIERS	NNP
nyp.33433017317763	3	3	,	,	,
nyp.33433017317763	3	4	RESTAURATEUR	restaurateur	NN
nyp.33433017317763	3	5	,	,	,
nyp.33433017317763	3	6	PARIS	PARIS	NNP
nyp.33433017317763	3	7	.	.	.
nyp.33433017317763	4	1	THIRD	THIRD	NNP
nyp.33433017317763	4	2	EDITION	EDITION	NNP
nyp.33433017317763	4	3	,	,	,
nyp.33433017317763	4	4	LONDON	LONDON	NNP
nyp.33433017317763	4	5	:	:	:
nyp.33433017317763	4	6	PRINTED	PRINTED	NNP
nyp.33433017317763	4	7	FOR	for	IN
nyp.33433017317763	4	8	LONGMAN	LONGMAN	NNP
nyp.33433017317763	4	9	,	,	,
nyp.33433017317763	4	10	REES	REES	NNP
nyp.33433017317763	4	11	,	,	,
nyp.33433017317763	4	12	ORME	ORME	NNP
nyp.33433017317763	4	13	,	,	,
nyp.33433017317763	4	14	BROWN	BROWN	NNP
nyp.33433017317763	4	15	,	,	,
nyp.33433017317763	4	16	AND	and	CC
nyp.33433017317763	4	17	GREEN	GREEN	NNP
nyp.33433017317763	4	18	,	,	,
nyp.33433017317763	4	19	PATERNOSTER	PATERNOSTER	NNP
nyp.33433017317763	4	20	-	-	HYPH
nyp.33433017317763	4	21	ROW	ROW	NNP
nyp.33433017317763	4	22	1827	1827	CD
nyp.33433017317763	4	23	.	.	.
nyp.33433017317763	5	1	THE	the	DT
nyp.33433017317763	5	2	NE17	NE17	NNP
nyp.33433017317763	5	3	YORK	YORK	NNP
nyp.33433017317763	5	4	PCELIC	PCELIC	NNP
nyp.33433017317763	5	5	LIBRARY	LIBRARY	NNP
nyp.33433017317763	5	6	,	,	,
nyp.33433017317763	5	7	الحمل	الحمل	NNP
nyp.33433017317763	5	8	INOM	INOM	NNP
nyp.33433017317763	5	9	,	,	,
nyp.33433017317763	5	10	1	1	CD
nyp.33433017317763	5	11	*	*	NFP
nyp.33433017317763	5	12	NOX	nox	NN
nyp.33433017317763	5	13	A	A	NNP
nyp.33433017317763	5	14	?	?	.
nyp.33433017317763	6	1	Tim	Tim	NNP
nyp.33433017317763	6	2	FUTSA	FUTSA	NNP
nyp.33433017317763	6	3	OS	OS	NNP
nyp.33433017317763	6	4	R	r	NN
nyp.33433017317763	6	5	19:5	19:5	NN
nyp.33433017317763	6	6	L	l	NN
nyp.33433017317763	6	7	1	1	CD
nyp.33433017317763	6	8	.	.	.
nyp.33433017317763	7	1	London	London	NNP
nyp.33433017317763	7	2	:	:	:
nyp.33433017317763	7	3	Printed	print	VBN
nyp.33433017317763	7	4	by	by	IN
nyp.33433017317763	7	5	A.	a.	NN
nyp.33433017317763	8	1	&	&	CC
nyp.33433017317763	8	2	R.	R.	NNP
nyp.33433017317763	8	3	Spottiswoode	Spottiswoode	NNP
nyp.33433017317763	8	4	,	,	,
nyp.33433017317763	8	5	New	New	NNP
nyp.33433017317763	8	6	-	-	HYPH
nyp.33433017317763	8	7	Street	Street	NNP
nyp.33433017317763	8	8	-	-	HYPH
nyp.33433017317763	8	9	Square	Square	NNP
nyp.33433017317763	8	10	.	.	.
nyp.33433017317763	9	1	I	-PRON-	PRP
nyp.33433017317763	9	2	PRELIMINARY	preliminary	JJ
nyp.33433017317763	9	3	DISCOURSE	discourse	NN
nyp.33433017317763	9	4	.	.	.
nyp.33433017317763	10	1	The	the	DT
nyp.33433017317763	10	2	Art	Art	NNP
nyp.33433017317763	10	3	of	of	IN
nyp.33433017317763	10	4	Cookery	Cookery	NNP
nyp.33433017317763	10	5	,	,	,
nyp.33433017317763	10	6	simple	simple	JJ
nyp.33433017317763	10	7	in	in	IN
nyp.33433017317763	10	8	its	-PRON-	PRP$
nyp.33433017317763	10	9	origin	origin	NN
nyp.33433017317763	10	10	,	,	,
nyp.33433017317763	10	11	but	but	CC
nyp.33433017317763	10	12	resued	resue	VBN
nyp.33433017317763	10	13	from	from	IN
nyp.33433017317763	10	14	time	time	NN
nyp.33433017317763	10	15	to	to	IN
nyp.33433017317763	10	16	time	time	NN
nyp.33433017317763	10	17	,	,	,
nyp.33433017317763	10	18	is	be	VBZ
nyp.33433017317763	10	19	now	now	RB
nyp.33433017317763	10	20	so	so	RB
nyp.33433017317763	10	21	complicated	complicated	JJ
nyp.33433017317763	10	22	,	,	,
nyp.33433017317763	10	23	that	that	IN
nyp.33433017317763	10	24	many	many	JJ
nyp.33433017317763	10	25	authors	author	NNS
nyp.33433017317763	10	26	have	have	VBP
nyp.33433017317763	10	27	written	write	VBN
nyp.33433017317763	10	28	upon	upon	IN
nyp.33433017317763	10	29	it	-PRON-	PRP
nyp.33433017317763	10	30	without	without	IN
nyp.33433017317763	10	31	having	have	VBG
nyp.33433017317763	10	32	been	be	VBN
nyp.33433017317763	10	33	able	able	JJ
nyp.33433017317763	10	34	to	to	TO
nyp.33433017317763	10	35	investigate	investigate	VB
nyp.33433017317763	10	36	all	all	PDT
nyp.33433017317763	10	37	its	-PRON-	PRP$
nyp.33433017317763	10	38	departments	department	NNS
nyp.33433017317763	10	39	.	.	.
nyp.33433017317763	11	1	Our	-PRON-	PRP$
nyp.33433017317763	11	2	pleasures	pleasure	NNS
nyp.33433017317763	11	3	are	be	VBP
nyp.33433017317763	11	4	rare	rare	JJ
nyp.33433017317763	11	5	;	;	:
nyp.33433017317763	11	6	the	the	DT
nyp.33433017317763	11	7	ideas	idea	NNS
nyp.33433017317763	11	8	that	that	WDT
nyp.33433017317763	11	9	renew	renew	VBP
nyp.33433017317763	11	10	them	-PRON-	PRP
nyp.33433017317763	11	11	are	be	VBP
nyp.33433017317763	11	12	fugitive	fugitive	JJ
nyp.33433017317763	11	13	api	api	NN
nyp.33433017317763	11	14	variable	variable	NN
nyp.33433017317763	11	15	;	;	:
nyp.33433017317763	11	16	the	the	DT
nyp.33433017317763	11	17	endeavour	endeavour	NN
nyp.33433017317763	11	18	to	to	TO
nyp.33433017317763	11	19	fix	fix	VB
nyp.33433017317763	11	20	those	those	DT
nyp.33433017317763	11	21	ideas	idea	NNS
nyp.33433017317763	11	22	is	be	VBZ
nyp.33433017317763	11	23	cer-	cer-	XX
nyp.33433017317763	11	24	tainly	tainly	RB
nyp.33433017317763	11	25	justifiable	justifiable	JJ
nyp.33433017317763	11	26	;	;	:
nyp.33433017317763	11	27	and	and	CC
nyp.33433017317763	11	28	it	-PRON-	PRP
nyp.33433017317763	11	29	is	be	VBZ
nyp.33433017317763	11	30	a	a	DT
nyp.33433017317763	11	31	pursuit	pursuit	NN
nyp.33433017317763	11	32	natural	natural	JJ
nyp.33433017317763	11	33	to	to	TO
nyp.33433017317763	11	34	man	man	VB
nyp.33433017317763	11	35	to	to	TO
nyp.33433017317763	11	36	enlarge	enlarge	VB
nyp.33433017317763	11	37	the	the	DT
nyp.33433017317763	11	38	sphere	sphere	NN
nyp.33433017317763	11	39	of	of	IN
nyp.33433017317763	11	40	his	-PRON-	PRP$
nyp.33433017317763	11	41	enjoyments	enjoyment	NNS
nyp.33433017317763	11	42	,	,	,
nyp.33433017317763	11	43	by	by	IN
nyp.33433017317763	11	44	turning	turn	VBG
nyp.33433017317763	11	45	to	to	IN
nyp.33433017317763	11	46	the	the	DT
nyp.33433017317763	11	47	best	good	JJS
nyp.33433017317763	11	48	advantage	advantage	NN
nyp.33433017317763	11	49	the	the	DT
nyp.33433017317763	11	50	gifts	gift	NNS
nyp.33433017317763	11	51	of	of	IN
nyp.33433017317763	11	52	nature	nature	NN
nyp.33433017317763	11	53	.	.	.
nyp.33433017317763	12	1	We	-PRON-	PRP
nyp.33433017317763	12	2	all	all	DT
nyp.33433017317763	12	3	pur-	pur-	XX
nyp.33433017317763	12	4	sue	sue	NN
nyp.33433017317763	12	5	,	,	,
nyp.33433017317763	12	6	consciously	consciously	RB
nyp.33433017317763	12	7	or	or	CC
nyp.33433017317763	12	8	unconsciously	unconsciously	RB
nyp.33433017317763	12	9	,	,	,
nyp.33433017317763	12	10	this	this	DT
nyp.33433017317763	12	11	object	object	NN
nyp.33433017317763	12	12	;	;	:
nyp.33433017317763	12	13	and	and	CC
nyp.33433017317763	12	14	in	in	IN
nyp.33433017317763	12	15	the	the	DT
nyp.33433017317763	12	16	secret	secret	NN
nyp.33433017317763	12	17	of	of	IN
nyp.33433017317763	12	18	approximating	approximate	VBG
nyp.33433017317763	12	19	to	to	IN
nyp.33433017317763	12	20	it	-PRON-	PRP
nyp.33433017317763	12	21	,	,	,
nyp.33433017317763	12	22	happiness	happiness	NN
nyp.33433017317763	12	23	may	may	MD
nyp.33433017317763	12	24	be	be	VB
nyp.33433017317763	12	25	said	say	VBN
nyp.33433017317763	12	26	to	to	TO
nyp.33433017317763	12	27	consist	consist	VB
nyp.33433017317763	12	28	.	.	.
nyp.33433017317763	13	1	Those	those	DT
nyp.33433017317763	13	2	who	who	WP
nyp.33433017317763	13	3	unsparagir	unsparagir	VBP
nyp.33433017317763	13	4	corsure	corsure	VBP
nyp.33433017317763	13	5	the	the	DT
nyp.33433017317763	13	6	sims	sim	NNS
nyp.33433017317763	13	7	of	of	IN
nyp.33433017317763	13	8	an	an	DT
nyp.33433017317763	13	9	often	often	RB
nyp.33433017317763	13	10	Decessary	decessary	JJ
nyp.33433017317763	13	11	supersity	supersity	NN
nyp.33433017317763	13	12	in	in	IN
nyp.33433017317763	13	13	other	other	JJ
nyp.33433017317763	13	14	area	area	NN
nyp.33433017317763	13	15	by	by	IN
nyp.33433017317763	13	16	ro	ro	NNP
nyp.33433017317763	13	17	means	mean	VBZ
nyp.33433017317763	13	18	inclined	inclined	JJ
nyp.33433017317763	13	19	to	to	TO
nyp.33433017317763	13	20	quarrel	quarrel	VB
nyp.33433017317763	13	21	with	with	IN
nyp.33433017317763	13	22	it	-PRON-	PRP
nyp.33433017317763	13	23	in	in	IN
nyp.33433017317763	13	24	hemselves	hemselves	NNP
nyp.33433017317763	13	25	,	,	,
nyp.33433017317763	13	26	and	and	CC
nyp.33433017317763	13	27	would	would	MD
nyp.33433017317763	13	28	repine	repine	VB
nyp.33433017317763	13	29	under	under	IN
nyp.33433017317763	13	30	the	the	DT
nyp.33433017317763	13	31	pritatiea	pritatiea	NNS
nyp.33433017317763	13	32	of	of	IN
nyp.33433017317763	13	33	delicacies	delicacy	NNS
nyp.33433017317763	13	34	,	,	,
nyp.33433017317763	13	35	were	be	VBD
nyp.33433017317763	13	36	they	-PRON-	PRP
nyp.33433017317763	13	37	no	no	RB
nyp.33433017317763	13	38	longer	long	RBR
nyp.33433017317763	13	39	attainable	attainable	JJ
nyp.33433017317763	13	40	srce	srce	NN
nyp.33433017317763	13	41	,	,	,
nyp.33433017317763	13	42	therefore	therefore	RB
nyp.33433017317763	13	43	,	,	,
nyp.33433017317763	13	44	it	-PRON-	PRP
nyp.33433017317763	13	45	is	be	VBZ
nyp.33433017317763	13	46	im-	im-	JJ
nyp.33433017317763	13	47	possible	possible	JJ
nyp.33433017317763	13	48	for	for	IN
nyp.33433017317763	13	49	us	-PRON-	PRP
nyp.33433017317763	13	50	to	to	TO
nyp.33433017317763	13	51	confine	confine	VB
nyp.33433017317763	13	52	ourier	ourier	IN
nyp.33433017317763	13	53	ces	ce	NNS
nyp.33433017317763	13	54	to	to	IN
nyp.33433017317763	13	55	Spartan	spartan	JJ
nyp.33433017317763	13	56	broth	broth	NN
nyp.33433017317763	13	57	,	,	,
nyp.33433017317763	13	58	it	-PRON-	PRP
nyp.33433017317763	13	59	is	be	VBZ
nyp.33433017317763	13	60	certainly	certainly	RB
nyp.33433017317763	13	61	more	more	RBR
nyp.33433017317763	13	62	reasonable	reasonable	JJ
nyp.33433017317763	13	63	to	to	TO
nyp.33433017317763	13	64	enjoy	enjoy	VB
nyp.33433017317763	13	65	the	the	DT
nyp.33433017317763	13	66	resnements	resnement	NNS
nyp.33433017317763	13	67	of	of	IN
nyp.33433017317763	13	68	our	-PRON-	PRP$
nyp.33433017317763	13	69	sensuality	sensuality	NN
nyp.33433017317763	13	70	than	than	IN
nyp.33433017317763	13	71	affect	affect	NN
nyp.33433017317763	13	72	to	to	TO
nyp.33433017317763	13	73	scorn	scorn	VB
nyp.33433017317763	13	74	them	-PRON-	PRP
nyp.33433017317763	13	75	;	;	:
nyp.33433017317763	13	76	ard	ard	VB
nyp.33433017317763	13	77	more	more	RBR
nyp.33433017317763	13	78	conformable	conformable	JJ
nyp.33433017317763	13	79	to	to	IN
nyp.33433017317763	13	80	our	-PRON-	PRP$
nyp.33433017317763	13	81	tastes	taste	NNS
nyp.33433017317763	13	82	to	to	TO
nyp.33433017317763	13	83	augment	augment	VB
nyp.33433017317763	13	84	than	than	IN
nyp.33433017317763	13	85	diminish	diminish	VB
nyp.33433017317763	13	86	them	-PRON-	PRP
nyp.33433017317763	13	87	.	.	.
nyp.33433017317763	14	1	Our	-PRON-	PRP$
nyp.33433017317763	14	2	complaisant	complaisant	JJ
nyp.33433017317763	14	3	epicures	epicure	NNS
nyp.33433017317763	14	4	will	will	MD
nyp.33433017317763	14	5	relish	relish	VB
nyp.33433017317763	14	6	my	-PRON-	PRP$
nyp.33433017317763	14	7	theory	theory	NN
nyp.33433017317763	14	8	,	,	,
nyp.33433017317763	14	9	and	and	CC
nyp.33433017317763	14	10	far	far	RB
nyp.33433017317763	14	11	perhaps	perhaps	RB
nyp.33433017317763	14	12	from	from	IN
nyp.33433017317763	14	13	censuring	censure	VBG
nyp.33433017317763	14	14	it	-PRON-	PRP
nyp.33433017317763	14	15	,	,	,
nyp.33433017317763	14	16	would	would	MD
nyp.33433017317763	14	17	rather	rather	RB
nyp.33433017317763	14	18	carry	carry	VB
nyp.33433017317763	14	19	it	-PRON-	PRP
nyp.33433017317763	14	20	into	into	IN
nyp.33433017317763	14	21	practice	practice	NN
nyp.33433017317763	14	22	.	.	.
nyp.33433017317763	15	1	It	-PRON-	PRP
nyp.33433017317763	15	2	would	would	MD
nyp.33433017317763	15	3	be	be	VB
nyp.33433017317763	15	4	dificult	dificult	JJ
nyp.33433017317763	15	5	to	to	TO
nyp.33433017317763	15	6	sur-	sur-	NN
nyp.33433017317763	15	7	pass	pass	VB
nyp.33433017317763	15	8	the	the	DT
nyp.33433017317763	15	9	delicacy	delicacy	NN
nyp.33433017317763	15	10	to	to	TO
nyp.33433017317763	15	11	which	which	WDT
nyp.33433017317763	15	12	cooking	cooking	NN
nyp.33433017317763	15	13	was	be	VBD
nyp.33433017317763	15	14	carried	carry	VBN
nyp.33433017317763	15	15	in	in	IN
nyp.33433017317763	15	16	the	the	DT
nyp.33433017317763	15	17	Last	last	JJ
nyp.33433017317763	15	18	century	century	NN
nyp.33433017317763	15	19	.	.	.
nyp.33433017317763	16	1	The	the	DT
nyp.33433017317763	16	2	French	French	NNP
nyp.33433017317763	16	3	gloried	glory	VBD
nyp.33433017317763	16	4	to	to	TO
nyp.33433017317763	16	5	see	see	VB
nyp.33433017317763	16	6	their	-PRON-	PRP$
nyp.33433017317763	16	7	goát	goát	NNP
nyp.33433017317763	16	8	A	a	DT
nyp.33433017317763	16	9	2	2	CD
nyp.33433017317763	16	10	iv	iv	CD
nyp.33433017317763	16	11	PRELIMINARY	preliminary	JJ
nyp.33433017317763	16	12	in	in	IN
nyp.33433017317763	16	13	culinary	culinary	JJ
nyp.33433017317763	16	14	affairs	affair	NNS
nyp.33433017317763	16	15	bear	bear	VBP
nyp.33433017317763	16	16	equal	equal	JJ
nyp.33433017317763	16	17	sway	sway	NN
nyp.33433017317763	16	18	with	with	IN
nyp.33433017317763	16	19	that	that	DT
nyp.33433017317763	16	20	of	of	IN
nyp.33433017317763	16	21	their	-PRON-	PRP$
nyp.33433017317763	16	22	language	language	NN
nyp.33433017317763	16	23	and	and	CC
nyp.33433017317763	16	24	fashions	fashion	NNS
nyp.33433017317763	16	25	over	over	IN
nyp.33433017317763	16	26	the	the	DT
nyp.33433017317763	16	27	opulent	opulent	JJ
nyp.33433017317763	16	28	states	state	NNS
nyp.33433017317763	16	29	of	of	IN
nyp.33433017317763	16	30	Europe	Europe	NNP
nyp.33433017317763	16	31	from	from	IN
nyp.33433017317763	16	32	north	north	NN
nyp.33433017317763	16	33	to	to	IN
nyp.33433017317763	16	34	south	south	NN
nyp.33433017317763	16	35	.	.	.
nyp.33433017317763	17	1	I	-PRON-	PRP
nyp.33433017317763	17	2	know	know	VBP
nyp.33433017317763	17	3	not	not	RB
nyp.33433017317763	17	4	,	,	,
nyp.33433017317763	17	5	if	if	IN
nyp.33433017317763	17	6	we	-PRON-	PRP
nyp.33433017317763	17	7	have	have	VBP
nyp.33433017317763	17	8	attained	attain	VBN
nyp.33433017317763	17	9	the	the	DT
nyp.33433017317763	17	10	refinement	refinement	NN
nyp.33433017317763	17	11	of	of	IN
nyp.33433017317763	17	12	the	the	DT
nyp.33433017317763	17	13	grandees	grandee	NNS
nyp.33433017317763	17	14	of	of	IN
nyp.33433017317763	17	15	Asia	Asia	NNP
nyp.33433017317763	17	16	,	,	,
nyp.33433017317763	17	17	or	or	CC
nyp.33433017317763	17	18	of	of	IN
nyp.33433017317763	17	19	the	the	DT
nyp.33433017317763	17	20	Apicii	Apicii	NNP
nyp.33433017317763	17	21	of	of	IN
nyp.33433017317763	17	22	Rome	Rome	NNP
nyp.33433017317763	17	23	;	;	:
nyp.33433017317763	17	24	but	but	CC
nyp.33433017317763	17	25	certain	certain	JJ
nyp.33433017317763	17	26	it	-PRON-	PRP
nyp.33433017317763	17	27	is	be	VBZ
nyp.33433017317763	17	28	,	,	,
nyp.33433017317763	17	29	that	that	IN
nyp.33433017317763	17	30	we	-PRON-	PRP
nyp.33433017317763	17	31	have	have	VBP
nyp.33433017317763	17	32	been	be	VBN
nyp.33433017317763	17	33	acknowledged	acknowledge	VBN
nyp.33433017317763	17	34	umpires	umpire	NNS
nyp.33433017317763	17	35	of	of	IN
nyp.33433017317763	17	36	elegance	elegance	NN
nyp.33433017317763	17	37	in	in	IN
nyp.33433017317763	17	38	this	this	DT
nyp.33433017317763	17	39	art	art	NN
nyp.33433017317763	17	40	and	and	CC
nyp.33433017317763	17	41	that	that	IN
nyp.33433017317763	17	42	our	-PRON-	PRP$
nyp.33433017317763	17	43	superiority	superiority	NN
nyp.33433017317763	17	44	has	have	VBZ
nyp.33433017317763	17	45	never	never	RB
nyp.33433017317763	17	46	been	be	VBN
nyp.33433017317763	17	47	called	call	VBN
nyp.33433017317763	17	48	in	in	RP
nyp.33433017317763	17	49	ques	ques	NNP
nyp.33433017317763	17	50	tion	tion	NN
nyp.33433017317763	17	51	.	.	.
nyp.33433017317763	18	1	The	the	DT
nyp.33433017317763	18	2	studiers	studier	NNS
nyp.33433017317763	18	3	of	of	IN
nyp.33433017317763	18	4	delicacies	delicacy	NNS
nyp.33433017317763	18	5	,	,	,
nyp.33433017317763	18	6	engaged	engage	VBN
nyp.33433017317763	18	7	in	in	IN
nyp.33433017317763	18	8	ideas	idea	NNS
nyp.33433017317763	18	9	less	less	RBR
nyp.33433017317763	18	10	dangerous	dangerous	JJ
nyp.33433017317763	18	11	and	and	CC
nyp.33433017317763	18	12	more	more	RBR
nyp.33433017317763	18	13	substantial	substantial	JJ
nyp.33433017317763	18	14	than	than	IN
nyp.33433017317763	18	15	those	those	DT
nyp.33433017317763	18	16	of	of	IN
nyp.33433017317763	18	17	meta-	meta-	JJ
nyp.33433017317763	18	18	physicians	physician	NNS
nyp.33433017317763	18	19	,	,	,
nyp.33433017317763	18	20	had	have	VBD
nyp.33433017317763	18	21	made	make	VBN
nyp.33433017317763	18	22	that	that	DT
nyp.33433017317763	18	23	course	course	NN
nyp.33433017317763	18	24	of	of	IN
nyp.33433017317763	18	25	observations	observation	NNS
nyp.33433017317763	18	26	which	which	WDT
nyp.33433017317763	18	27	their	-PRON-	PRP$
nyp.33433017317763	18	28	fortune	fortune	NN
nyp.33433017317763	18	29	opened	open	VBD
nyp.33433017317763	18	30	to	to	IN
nyp.33433017317763	18	31	them	-PRON-	PRP
nyp.33433017317763	18	32	;	;	:
nyp.33433017317763	18	33	the	the	DT
nyp.33433017317763	18	34	doctrine	doctrine	NN
nyp.33433017317763	18	35	of	of	IN
nyp.33433017317763	18	36	profes-	profes-	NNP
nyp.33433017317763	18	37	sors	sors	NNPS
nyp.33433017317763	18	38	was	be	VBD
nyp.33433017317763	18	39	established	establish	VBN
nyp.33433017317763	18	40	,	,	,
nyp.33433017317763	18	41	they	-PRON-	PRP
nyp.33433017317763	18	42	expected	expect	VBD
nyp.33433017317763	18	43	no	no	DT
nyp.33433017317763	18	44	farther	farther	RB
nyp.33433017317763	18	45	pro-	pro-	JJ
nyp.33433017317763	18	46	gress	gress	NN
nyp.33433017317763	18	47	,	,	,
nyp.33433017317763	18	48	although	although	IN
nyp.33433017317763	18	49	ready	ready	JJ
nyp.33433017317763	18	50	to	to	TO
nyp.33433017317763	18	51	encourage	encourage	VB
nyp.33433017317763	18	52	the	the	DT
nyp.33433017317763	18	53	discovery	discovery	NN
nyp.33433017317763	18	54	of	of	IN
nyp.33433017317763	18	55	any	any	DT
nyp.33433017317763	18	56	new	new	JJ
nyp.33433017317763	18	57	pleasure	pleasure	NN
nyp.33433017317763	18	58	.	.	.
nyp.33433017317763	19	1	I	-PRON-	PRP
nyp.33433017317763	19	2	have	have	VBP
nyp.33433017317763	19	3	had	have	VBN
nyp.33433017317763	19	4	the	the	DT
nyp.33433017317763	19	5	opportunity	opportunity	NN
nyp.33433017317763	19	6	of	of	IN
nyp.33433017317763	19	7	fol-	fol-	NN
nyp.33433017317763	19	8	lowing	low	VBG
nyp.33433017317763	19	9	the	the	DT
nyp.33433017317763	19	10	most	most	RBS
nyp.33433017317763	19	11	accredited	accredit	VBN
nyp.33433017317763	19	12	methods	method	NNS
nyp.33433017317763	19	13	,	,	,
nyp.33433017317763	19	14	and	and	CC
nyp.33433017317763	19	15	often	often	RB
nyp.33433017317763	19	16	indeed	indeed	RB
nyp.33433017317763	19	17	of	of	IN
nyp.33433017317763	19	18	improving	improve	VBG
nyp.33433017317763	19	19	on	on	IN
nyp.33433017317763	19	20	them	-PRON-	PRP
nyp.33433017317763	19	21	,	,	,
nyp.33433017317763	19	22	by	by	IN
nyp.33433017317763	19	23	successive	successive	JJ
nyp.33433017317763	19	24	experiments	experiment	NNS
nyp.33433017317763	19	25	,	,	,
nyp.33433017317763	19	26	and	and	CC
nyp.33433017317763	19	27	it	-PRON-	PRP
nyp.33433017317763	19	28	is	be	VBZ
nyp.33433017317763	19	29	the	the	DT
nyp.33433017317763	19	30	statement	statement	NN
nyp.33433017317763	19	31	of	of	IN
nyp.33433017317763	19	32	these	these	DT
nyp.33433017317763	19	33	ameliorations	amelioration	NNS
nyp.33433017317763	19	34	,	,	,
nyp.33433017317763	19	35	and	and	CC
nyp.33433017317763	19	36	my	-PRON-	PRP$
nyp.33433017317763	19	37	particular	particular	JJ
nyp.33433017317763	19	38	method	method	NN
nyp.33433017317763	19	39	,	,	,
nyp.33433017317763	19	40	which	which	WDT
nyp.33433017317763	19	41	I	-PRON-	PRP
nyp.33433017317763	19	42	here	here	RB
nyp.33433017317763	19	43	present	present	VBP
nyp.33433017317763	19	44	,	,	,
nyp.33433017317763	19	45	with	with	IN
nyp.33433017317763	19	46	the	the	DT
nyp.33433017317763	19	47	cir-	cir-	JJ
nyp.33433017317763	19	48	cumstances	cumstance	NNS
nyp.33433017317763	19	49	necessary	necessary	JJ
nyp.33433017317763	19	50	even	even	RB
nyp.33433017317763	19	51	for	for	IN
nyp.33433017317763	19	52	those	those	DT
nyp.33433017317763	19	53	who	who	WP
nyp.33433017317763	19	54	are	be	VBP
nyp.33433017317763	19	55	well	well	RB
nyp.33433017317763	19	56	ac-	ac-	RB
nyp.33433017317763	19	57	quainted	quainte	VBN
nyp.33433017317763	19	58	with	with	IN
nyp.33433017317763	19	59	the	the	DT
nyp.33433017317763	19	60	first	first	JJ
nyp.33433017317763	19	61	elements	element	NNS
nyp.33433017317763	19	62	.	.	.
nyp.33433017317763	20	1	It	-PRON-	PRP
nyp.33433017317763	20	2	is	be	VBZ
nyp.33433017317763	20	3	not	not	RB
nyp.33433017317763	20	4	iny	iny	JJ
nyp.33433017317763	20	5	object	object	NN
nyp.33433017317763	20	6	here	here	RB
nyp.33433017317763	20	7	to	to	TO
nyp.33433017317763	20	8	enter	enter	VB
nyp.33433017317763	20	9	into	into	IN
nyp.33433017317763	20	10	long	long	JJ
nyp.33433017317763	20	11	details	detail	NNS
nyp.33433017317763	20	12	on	on	IN
nyp.33433017317763	20	13	the	the	DT
nyp.33433017317763	20	14	Art	Art	NNP
nyp.33433017317763	20	15	ofCooking	ofCooking	NNP
nyp.33433017317763	20	16	;	;	:
nyp.33433017317763	20	17	båt	båt	NNP
nyp.33433017317763	20	18	toʻúñite	toʻúñite	NNP
nyp.33433017317763	20	19	,	,	,
nyp.33433017317763	20	20	according	accord	VBG
nyp.33433017317763	20	21	to	to	IN
nyp.33433017317763	20	22	the	the	DT
nyp.33433017317763	20	23	respective	respective	JJ
nyp.33433017317763	20	24	seasons	season	NNS
nyp.33433017317763	20	25	:	:	:
nyp.33433017317763	20	26	the	the	DT
nyp.33433017317763	20	27	fashionable	fashionable	JJ
nyp.33433017317763	20	28	dishes	dish	NNS
nyp.33433017317763	20	29	,	,	,
nyp.33433017317763	20	30	to	to	TO
nyp.33433017317763	20	31	cook	cook	VB
nyp.33433017317763	20	32	those	those	DT
nyp.33433017317763	20	33	formerly	formerly	RB
nyp.33433017317763	20	34	admired	admire	VBN
nyp.33433017317763	20	35	;	;	:
nyp.33433017317763	20	36	.	.	.
nyp.33433017317763	21	1	and	and	CC
nyp.33433017317763	21	2	thus	thus	RB
nyp.33433017317763	21	3	to	to	TO
nyp.33433017317763	21	4	present	present	VB
nyp.33433017317763	21	5	to	to	IN
nyp.33433017317763	21	6	the	the	DT
nyp.33433017317763	21	7	amateurs	amateur	NNS
nyp.33433017317763	21	8	de	de	NNP
nyp.33433017317763	21	9	precise	precise	JJ
nyp.33433017317763	21	10	idea	idea	NN
nyp.33433017317763	21	11	of	of	IN
nyp.33433017317763	21	12	an	an	DT
nyp.33433017317763	21	13	excellent	excellent	JJ
nyp.33433017317763	21	14	and	and	CC
nyp.33433017317763	21	15	well	well	RB
nyp.33433017317763	21	16	con-	con-	NN
nyp.33433017317763	21	17	ducted	ducted	JJ
nyp.33433017317763	21	18	repast	repast	NN
nyp.33433017317763	21	19	:	:	:
nyp.33433017317763	21	20	:	:	:
nyp.33433017317763	21	21	1	1	LS
nyp.33433017317763	21	22	?	?	.
nyp.33433017317763	22	1	I	-PRON-	PRP
nyp.33433017317763	22	2	have	have	VBP
nyp.33433017317763	22	3	extended	extend	VBN
nyp.33433017317763	22	4	the	the	DT
nyp.33433017317763	22	5	limits	limit	NNS
nyp.33433017317763	22	6	of	of	IN
nyp.33433017317763	22	7	our	-PRON-	PRP$
nyp.33433017317763	22	8	knowledge	knowledge	NN
nyp.33433017317763	22	9	on	on	IN
nyp.33433017317763	22	10	this	this	DT
nyp.33433017317763	22	11	subject	subject	NN
nyp.33433017317763	22	12	,	,	,
nyp.33433017317763	22	13	I	-PRON-	PRP
nyp.33433017317763	22	14	may	may	MD
nyp.33433017317763	22	15	also	also	RB
nyp.33433017317763	22	16	flatter	flatter	VB
nyp.33433017317763	22	17	myselt	myselt	NNS
nyp.33433017317763	22	18	with	with	IN
nyp.33433017317763	22	19	having	have	VBG
nyp.33433017317763	22	20	added	add	VBN
nyp.33433017317763	22	21	new	new	JJ
nyp.33433017317763	22	22	attractions	attraction	NNS
nyp.33433017317763	22	23	by	by	IN
nyp.33433017317763	22	24	a	a	DT
nyp.33433017317763	22	25	clear	clear	JJ
nyp.33433017317763	22	26	and	and	CC
nyp.33433017317763	22	27	ra-	ra-	JJ
nyp.33433017317763	22	28	pid	pid	NNP
nyp.33433017317763	22	29	survey	survey	NN
nyp.33433017317763	22	30	,	,	,
nyp.33433017317763	22	31	which	which	WDT
nyp.33433017317763	22	32	coincides	coincide	VBZ
nyp.33433017317763	22	33	with	with	IN
nyp.33433017317763	22	34	the	the	DT
nyp.33433017317763	22	35	considerations	consideration	NNS
nyp.33433017317763	22	36	of	of	IN
nyp.33433017317763	22	37	economy	economy	NN
nyp.33433017317763	22	38	.	.	.
nyp.33433017317763	23	1	Curiosity	curiosity	NN
nyp.33433017317763	23	2	certainly	certainly	RB
nyp.33433017317763	23	3	may	may	MD
nyp.33433017317763	23	4	lead	lead	VB
nyp.33433017317763	23	5	to	to	IN
nyp.33433017317763	23	6	new	new	JJ
nyp.33433017317763	23	7	experiments	experiment	NNS
nyp.33433017317763	23	8	and	and	CC
nyp.33433017317763	23	9	necessary	necessary	JJ
nyp.33433017317763	23	10	variety	variety	NN
nyp.33433017317763	23	11	may	may	MD
nyp.33433017317763	23	12	introduce	introduce	VB
nyp.33433017317763	23	13	changes	change	NNS
nyp.33433017317763	23	14	in	in	IN
nyp.33433017317763	23	15	the	the	DT
nyp.33433017317763	23	16	simple	simple	JJ
nyp.33433017317763	23	17	decorations	decoration	NNS
nyp.33433017317763	23	18	without	without	IN
nyp.33433017317763	23	19	affecting	affect	VBG
nyp.33433017317763	23	20	the	the	DT
nyp.33433017317763	23	21	chief	chief	JJ
nyp.33433017317763	23	22	ingre-	ingre-	NN
nyp.33433017317763	23	23	dients	dient	NNS
nyp.33433017317763	23	24	.	.	.
nyp.33433017317763	24	1	An	an	DT
nyp.33433017317763	24	2	ingenious	ingenious	JJ
nyp.33433017317763	24	3	cook	cook	NN
nyp.33433017317763	24	4	,	,	,
nyp.33433017317763	24	5	such	such	JJ
nyp.33433017317763	24	6	as	as	IN
nyp.33433017317763	24	7	Laguippiere	Laguippiere	NNP
nyp.33433017317763	24	8	,	,	,
nyp.33433017317763	24	9	DISCOURSE	discourse	NN
nyp.33433017317763	24	10	.	.	.
nyp.33433017317763	25	1	V	V	NNP
nyp.33433017317763	25	2	Caligre	Caligre	NNP
nyp.33433017317763	25	3	,	,	,
nyp.33433017317763	25	4	&	&	CC
nyp.33433017317763	25	5	c.	c.	NNP
nyp.33433017317763	25	6	adds	add	VBZ
nyp.33433017317763	25	7	something	something	NN
nyp.33433017317763	25	8	to	to	IN
nyp.33433017317763	25	9	the	the	DT
nyp.33433017317763	25	10	composition	composition	NN
nyp.33433017317763	25	11	or	or	CC
nyp.33433017317763	25	12	decoration	decoration	NN
nyp.33433017317763	25	13	of	of	IN
nyp.33433017317763	25	14	a	a	DT
nyp.33433017317763	25	15	known	know	VBN
nyp.33433017317763	25	16	dish	dish	NN
nyp.33433017317763	25	17	,	,	,
nyp.33433017317763	25	18	or	or	CC
nyp.33433017317763	25	19	takes	take	VBZ
nyp.33433017317763	25	20	something	something	NN
nyp.33433017317763	25	21	from	from	IN
nyp.33433017317763	25	22	it	-PRON-	PRP
nyp.33433017317763	25	23	,	,	,
nyp.33433017317763	25	24	and	and	CC
nyp.33433017317763	25	25	gives	give	VBZ
nyp.33433017317763	25	26	it	-PRON-	PRP
nyp.33433017317763	25	27	some	some	DT
nyp.33433017317763	25	28	fanciful	fanciful	JJ
nyp.33433017317763	25	29	name	name	NN
nyp.33433017317763	25	30	;	;	,
nyp.33433017317763	25	31	such	such	JJ
nyp.33433017317763	25	32	for	for	IN
nyp.33433017317763	25	33	in-	in-	JJ
nyp.33433017317763	25	34	stance	stance	NN
nyp.33433017317763	25	35	as	as	IN
nyp.33433017317763	25	36	that	that	DT
nyp.33433017317763	25	37	of	of	IN
nyp.33433017317763	25	38	his	-PRON-	PRP$
nyp.33433017317763	25	39	master	master	NN
nyp.33433017317763	25	40	.	.	.
nyp.33433017317763	26	1	This	this	DT
nyp.33433017317763	26	2	variety	variety	NN
nyp.33433017317763	26	3	of	of	IN
nyp.33433017317763	26	4	expres-	expres-	FW
nyp.33433017317763	26	5	sion	sion	NN
nyp.33433017317763	26	6	for	for	IN
nyp.33433017317763	26	7	the	the	DT
nyp.33433017317763	26	8	same	same	JJ
nyp.33433017317763	26	9	idea	idea	NN
nyp.33433017317763	26	10	may	may	MD
nyp.33433017317763	26	11	confuse	confuse	VB
nyp.33433017317763	26	12	the	the	DT
nyp.33433017317763	26	13	learner	learner	NN
nyp.33433017317763	26	14	,	,	,
nyp.33433017317763	26	15	and	and	CC
nyp.33433017317763	26	16	produce	produce	VB
nyp.33433017317763	26	17	confusion	confusion	NN
nyp.33433017317763	26	18	in	in	IN
nyp.33433017317763	26	19	the	the	DT
nyp.33433017317763	26	20	preparation	preparation	NN
nyp.33433017317763	26	21	;	;	:
nyp.33433017317763	26	22	but	but	CC
nyp.33433017317763	26	23	the	the	DT
nyp.33433017317763	26	24	new	new	JJ
nyp.33433017317763	26	25	name	name	NN
nyp.33433017317763	26	26	it	-PRON-	PRP
nyp.33433017317763	26	27	acquires	acquire	VBZ
nyp.33433017317763	26	28	gives	give	VBZ
nyp.33433017317763	26	29	it	-PRON-	PRP
nyp.33433017317763	26	30	the	the	DT
nyp.33433017317763	26	31	advantage	advantage	NN
nyp.33433017317763	26	32	of	of	IN
nyp.33433017317763	26	33	novelty	novelty	NN
nyp.33433017317763	26	34	;	;	:
nyp.33433017317763	26	35	thus	thus	RB
nyp.33433017317763	26	36	for	for	IN
nyp.33433017317763	26	37	example	example	NN
nyp.33433017317763	26	38	,	,	,
nyp.33433017317763	26	39	the	the	DT
nyp.33433017317763	26	40	Côtelets	Côtelets	NNPS
nyp.33433017317763	26	41	à	à	NN
nyp.33433017317763	26	42	la	la	NNP
nyp.33433017317763	26	43	purée	purée	NNP
nyp.33433017317763	26	44	d'oignons	d'oignons	NNP
nyp.33433017317763	26	45	has	have	VBZ
nyp.33433017317763	26	46	been	be	VBN
nyp.33433017317763	26	47	named	name	VBN
nyp.33433017317763	26	48	à	à	FW
nyp.33433017317763	26	49	la	la	NNP
nyp.33433017317763	26	50	Soubise	Soubise	NNP
nyp.33433017317763	26	51	.	.	.
nyp.33433017317763	27	1	Far	far	RB
nyp.33433017317763	27	2	from	from	IN
nyp.33433017317763	27	3	priding	pride	VBG
nyp.33433017317763	27	4	myself	-PRON-	PRP
nyp.33433017317763	27	5	on	on	IN
nyp.33433017317763	27	6	copying	copy	VBG
nyp.33433017317763	27	7	the	the	DT
nyp.33433017317763	27	8	learned	learn	VBN
nyp.33433017317763	27	9	in	in	IN
nyp.33433017317763	27	10	this	this	DT
nyp.33433017317763	27	11	art	art	NN
nyp.33433017317763	27	12	,	,	,
nyp.33433017317763	27	13	I	-PRON-	PRP
nyp.33433017317763	27	14	have	have	VBP
nyp.33433017317763	27	15	made	make	VBN
nyp.33433017317763	27	16	different	different	JJ
nyp.33433017317763	27	17	useful	useful	JJ
nyp.33433017317763	27	18	innovations	innovation	NNS
nyp.33433017317763	27	19	,	,	,
nyp.33433017317763	27	20	and	and	CC
nyp.33433017317763	27	21	I	-PRON-	PRP
nyp.33433017317763	27	22	lay	lie	VBD
nyp.33433017317763	27	23	myself	-PRON-	PRP
nyp.33433017317763	27	24	under	under	IN
nyp.33433017317763	27	25	a	a	DT
nyp.33433017317763	27	26	particular	particular	JJ
nyp.33433017317763	27	27	obligation	obligation	NN
nyp.33433017317763	27	28	of	of	IN
nyp.33433017317763	27	29	ex-	ex-	XX
nyp.33433017317763	27	30	posing	pose	VBG
nyp.33433017317763	27	31	with	with	IN
nyp.33433017317763	27	32	precision	precision	NN
nyp.33433017317763	27	33	my	-PRON-	PRP$
nyp.33433017317763	27	34	method	method	NN
nyp.33433017317763	27	35	,	,	,
nyp.33433017317763	27	36	which	which	WDT
nyp.33433017317763	27	37	I	-PRON-	PRP
nyp.33433017317763	27	38	believe	believe	VBP
nyp.33433017317763	27	39	to	to	TO
nyp.33433017317763	27	40	be	be	VB
nyp.33433017317763	27	41	carried	carry	VBN
nyp.33433017317763	27	42	to	to	IN
nyp.33433017317763	27	43	perfection	perfection	NN
nyp.33433017317763	27	44	,	,	,
nyp.33433017317763	27	45	according	accord	VBG
nyp.33433017317763	27	46	to	to	IN
nyp.33433017317763	27	47	the	the	DT
nyp.33433017317763	27	48	first	first	JJ
nyp.33433017317763	27	49	officiers	officier	NNS
nyp.33433017317763	27	50	de	de	FW
nyp.33433017317763	27	51	bouche	bouche	FW
nyp.33433017317763	27	52	,	,	,
nyp.33433017317763	27	53	comptrollers	comptroller	NNS
nyp.33433017317763	27	54	of	of	IN
nyp.33433017317763	27	55	the	the	DT
nyp.33433017317763	27	56	royal	royal	JJ
nyp.33433017317763	27	57	palaces	palace	NNS
nyp.33433017317763	27	58	,	,	,
nyp.33433017317763	27	59	and	and	CC
nyp.33433017317763	27	60	the	the	DT
nyp.33433017317763	27	61	cooks	cook	NNS
nyp.33433017317763	27	62	of	of	IN
nyp.33433017317763	27	63	the	the	DT
nyp.33433017317763	27	64	highest	high	JJS
nyp.33433017317763	27	65	repute	repute	NN
nyp.33433017317763	27	66	,	,	,
nyp.33433017317763	27	67	under	under	IN
nyp.33433017317763	27	68	whom	whom	WP
nyp.33433017317763	27	69	I	-PRON-	PRP
nyp.33433017317763	27	70	learned	learn	VBD
nyp.33433017317763	27	71	and	and	CC
nyp.33433017317763	27	72	exercised	exercise	VBD
nyp.33433017317763	27	73	it	-PRON-	PRP
nyp.33433017317763	27	74	.	.	.
nyp.33433017317763	28	1	I	-PRON-	PRP
nyp.33433017317763	28	2	give	give	VBP
nyp.33433017317763	28	3	circumstantial	circumstantial	JJ
nyp.33433017317763	28	4	instructions	instruction	NNS
nyp.33433017317763	28	5	and	and	CC
nyp.33433017317763	28	6	new	new	JJ
nyp.33433017317763	28	7	ideas	idea	NNS
nyp.33433017317763	28	8	on	on	IN
nyp.33433017317763	28	9	the	the	DT
nyp.33433017317763	28	10	best	good	JJS
nyp.33433017317763	28	11	methods	method	NNS
nyp.33433017317763	28	12	of	of	IN
nyp.33433017317763	28	13	distilling	distil	VBG
nyp.33433017317763	28	14	li-	li-	XX
nyp.33433017317763	28	15	queurs	queur	NNS
nyp.33433017317763	28	16	,	,	,
nyp.33433017317763	28	17	of	of	IN
nyp.33433017317763	28	18	choosing	choose	VBG
nyp.33433017317763	28	19	wines	wine	NNS
nyp.33433017317763	28	20	,	,	,
nyp.33433017317763	28	21	of	of	IN
nyp.33433017317763	28	22	bottling	bottling	NN
nyp.33433017317763	28	23	,	,	,
nyp.33433017317763	28	24	preserving	preserve	VBG
nyp.33433017317763	28	25	,	,	,
nyp.33433017317763	28	26	and	and	CC
nyp.33433017317763	28	27	repairing	repair	VBG
nyp.33433017317763	28	28	them	-PRON-	PRP
nyp.33433017317763	28	29	.	.	.
nyp.33433017317763	29	1	I	-PRON-	PRP
nyp.33433017317763	29	2	offer	offer	VBP
nyp.33433017317763	29	3	a	a	DT
nyp.33433017317763	29	4	complete	complete	JJ
nyp.33433017317763	29	5	system	system	NN
nyp.33433017317763	29	6	for	for	IN
nyp.33433017317763	29	7	the	the	DT
nyp.33433017317763	29	8	store-	store-	JJ
nyp.33433017317763	29	9	•	•	CD
nyp.33433017317763	29	10	rooms	room	NNS
nyp.33433017317763	29	11	,	,	,
nyp.33433017317763	29	12	as	as	IN
nyp.33433017317763	29	13	ices	ice	NNS
nyp.33433017317763	29	14	,	,	,
nyp.33433017317763	29	15	preserves	preserve	NNS
nyp.33433017317763	29	16	,	,	,
nyp.33433017317763	29	17	&	&	CC
nyp.33433017317763	29	18	c.	c.	NNP
nyp.33433017317763	29	19	A	A	NNP
nyp.33433017317763	29	20	mistress	mistress	NN
nyp.33433017317763	29	21	of	of	IN
nyp.33433017317763	29	22	a	a	DT
nyp.33433017317763	29	23	family	family	NN
nyp.33433017317763	29	24	may	may	MD
nyp.33433017317763	29	25	from	from	IN
nyp.33433017317763	29	26	this	this	DT
nyp.33433017317763	29	27	book	book	NN
nyp.33433017317763	29	28	learn	learn	VBP
nyp.33433017317763	29	29	all	all	DT
nyp.33433017317763	29	30	known	know	VBN
nyp.33433017317763	29	31	dishes	dish	NNS
nyp.33433017317763	29	32	,	,	,
nyp.33433017317763	29	33	together	together	RB
nyp.33433017317763	29	34	with	with	IN
nyp.33433017317763	29	35	those	those	DT
nyp.33433017317763	29	36	I	-PRON-	PRP
nyp.33433017317763	29	37	have	have	VBP
nyp.33433017317763	29	38	invented	invent	VBN
nyp.33433017317763	29	39	,	,	,
nyp.33433017317763	29	40	and	and	CC
nyp.33433017317763	29	41	likewise	likewise	RB
nyp.33433017317763	29	42	be	be	VB
nyp.33433017317763	29	43	able	able	JJ
nyp.33433017317763	29	44	to	to	TO
nyp.33433017317763	29	45	direct	direct	VB
nyp.33433017317763	29	46	their	-PRON-	PRP$
nyp.33433017317763	29	47	composition	composition	NN
nyp.33433017317763	29	48	.	.	.
nyp.33433017317763	30	1	I	-PRON-	PRP
nyp.33433017317763	30	2	give	give	VBP
nyp.33433017317763	30	3	my	-PRON-	PRP$
nyp.33433017317763	30	4	methods	method	NNS
nyp.33433017317763	30	5	in	in	IN
nyp.33433017317763	30	6	all	all	PDT
nyp.33433017317763	30	7	their	-PRON-	PRP$
nyp.33433017317763	30	8	details	detail	NNS
nyp.33433017317763	30	9	;	;	:
nyp.33433017317763	30	10	I	-PRON-	PRP
nyp.33433017317763	30	11	present	present	VBP
nyp.33433017317763	30	12	my	-PRON-	PRP$
nyp.33433017317763	30	13	courses	course	NNS
nyp.33433017317763	30	14	as	as	IN
nyp.33433017317763	30	15	they	-PRON-	PRP
nyp.33433017317763	30	16	ought	ought	MD
nyp.33433017317763	30	17	to	to	TO
nyp.33433017317763	30	18	be	be	VB
nyp.33433017317763	30	19	,	,	,
nyp.33433017317763	30	20	according	accord	VBG
nyp.33433017317763	30	21	to	to	IN
nyp.33433017317763	30	22	their	-PRON-	PRP$
nyp.33433017317763	30	23	kinds	kind	NNS
nyp.33433017317763	30	24	;	;	:
nyp.33433017317763	30	25	but	but	CC
nyp.33433017317763	30	26	especially	especially	RB
nyp.33433017317763	30	27	as	as	IN
nyp.33433017317763	30	28	they	-PRON-	PRP
nyp.33433017317763	30	29	were	be	VBD
nyp.33433017317763	30	30	prepared	prepare	VBN
nyp.33433017317763	30	31	when	when	WRB
nyp.33433017317763	30	32	foreigners	foreigner	NNS
nyp.33433017317763	30	33	themselves	-PRON-	PRP
nyp.33433017317763	30	34	did	do	VBD
nyp.33433017317763	30	35	justice	justice	NN
nyp.33433017317763	30	36	to	to	IN
nyp.33433017317763	30	37	the	the	DT
nyp.33433017317763	30	38	delicacy	delicacy	NN
nyp.33433017317763	30	39	of	of	IN
nyp.33433017317763	30	40	our	-PRON-	PRP$
nyp.33433017317763	30	41	taste	taste	NN
nyp.33433017317763	30	42	,	,	,
nyp.33433017317763	30	43	and	and	CC
nyp.33433017317763	30	44	the	the	DT
nyp.33433017317763	30	45	refinement	refinement	NN
nyp.33433017317763	30	46	of	of	IN
nyp.33433017317763	30	47	our	-PRON-	PRP$
nyp.33433017317763	30	48	luxury	luxury	NN
nyp.33433017317763	30	49	.	.	.
nyp.33433017317763	31	1	I	-PRON-	PRP
nyp.33433017317763	31	2	have	have	VBP
nyp.33433017317763	31	3	thought	think	VBN
nyp.33433017317763	31	4	it	-PRON-	PRP
nyp.33433017317763	31	5	necessary	necessary	JJ
nyp.33433017317763	31	6	to	to	TO
nyp.33433017317763	31	7	add	add	VB
nyp.33433017317763	31	8	an	an	DT
nyp.33433017317763	31	9	index	index	NN
nyp.33433017317763	31	10	of	of	IN
nyp.33433017317763	31	11	re-	re-	JJ
nyp.33433017317763	31	12	ferences	ference	NNS
nyp.33433017317763	31	13	to	to	IN
nyp.33433017317763	31	14	their	-PRON-	PRP$
nyp.33433017317763	31	15	composition	composition	NN
nyp.33433017317763	31	16	.	.	.
nyp.33433017317763	32	1	In	in	IN
nyp.33433017317763	32	2	this	this	DT
nyp.33433017317763	32	3	work	work	NN
nyp.33433017317763	32	4	,	,	,
nyp.33433017317763	32	5	I	-PRON-	PRP
nyp.33433017317763	32	6	can	can	MD
nyp.33433017317763	32	7	flatter	flatter	VB
nyp.33433017317763	32	8	myself	-PRON-	PRP
nyp.33433017317763	32	9	with	with	IN
nyp.33433017317763	32	10	having	have	VBG
nyp.33433017317763	32	11	enabled	enable	VBN
nyp.33433017317763	32	12	inn	inn	NN
nyp.33433017317763	32	13	-	-	HYPH
nyp.33433017317763	32	14	keepers	keepers	NNPS
nyp.33433017317763	32	15	,	,	,
nyp.33433017317763	32	16	cooks	cook	NNS
nyp.33433017317763	32	17	,	,	,
nyp.33433017317763	32	18	confectioners	confectioner	NNS
nyp.33433017317763	32	19	,	,	,
nyp.33433017317763	32	20	or	or	CC
nyp.33433017317763	32	21	ama-	ama-	DT
nyp.33433017317763	32	22	{	{	-LRB-
nyp.33433017317763	32	23	curs	cur	NNS
nyp.33433017317763	32	24	,	,	,
nyp.33433017317763	32	25	with	with	IN
nyp.33433017317763	32	26	the	the	DT
nyp.33433017317763	32	27	assistance	assistance	NN
nyp.33433017317763	32	28	of	of	IN
nyp.33433017317763	32	29	the	the	DT
nyp.33433017317763	32	30	commonest	common	JJS
nyp.33433017317763	32	31	cook	cook	NN
nyp.33433017317763	32	32	,	,	,
nyp.33433017317763	32	33	À	à	NN
nyp.33433017317763	32	34	3	3	CD
nyp.33433017317763	32	35	vi	vi	NN
nyp.33433017317763	32	36	PRELIMINARY	preliminary	JJ
nyp.33433017317763	32	37	DISCOURSE	discourse	NN
nyp.33433017317763	32	38	.	.	.
nyp.33433017317763	33	1	10	10	CD
nyp.33433017317763	33	2	make	make	VBP
nyp.33433017317763	33	3	a	a	DT
nyp.33433017317763	33	4	great	great	JJ
nyp.33433017317763	33	5	display	display	NN
nyp.33433017317763	33	6	and	and	CC
nyp.33433017317763	33	7	excellent	excellent	JJ
nyp.33433017317763	33	8	cheer	cheer	NN
nyp.33433017317763	33	9	,	,	,
nyp.33433017317763	33	10	by	by	IN
nyp.33433017317763	33	11	the	the	DT
nyp.33433017317763	33	12	simplest	simple	JJS
nyp.33433017317763	33	13	and	and	CC
nyp.33433017317763	33	14	most	most	RBS
nyp.33433017317763	33	15	economical	economical	JJ
nyp.33433017317763	33	16	means	mean	NNS
nyp.33433017317763	33	17	.	.	.
nyp.33433017317763	34	1	The	the	DT
nyp.33433017317763	34	2	experience	experience	NN
nyp.33433017317763	34	3	of	of	IN
nyp.33433017317763	34	4	forty	forty	CD
nyp.33433017317763	34	5	-	-	HYPH
nyp.33433017317763	34	6	four	four	CD
nyp.33433017317763	34	7	years	year	NNS
nyp.33433017317763	34	8	is	be	VBZ
nyp.33433017317763	34	9	a	a	DT
nyp.33433017317763	34	10	guaranty	guaranty	NN
nyp.33433017317763	34	11	for	for	IN
nyp.33433017317763	34	12	my	-PRON-	PRP$
nyp.33433017317763	34	13	doctrine	doctrine	NN
nyp.33433017317763	34	14	,	,	,
nyp.33433017317763	34	15	which	which	WDT
nyp.33433017317763	34	16	I	-PRON-	PRP
nyp.33433017317763	34	17	believe	believe	VBP
nyp.33433017317763	34	18	to	to	TO
nyp.33433017317763	34	19	be	be	VB
nyp.33433017317763	34	20	the	the	DT
nyp.33433017317763	34	21	best	good	JJS
nyp.33433017317763	34	22	,	,	,
nyp.33433017317763	34	23	rather	rather	RB
nyp.33433017317763	34	24	from	from	IN
nyp.33433017317763	34	25	the	the	DT
nyp.33433017317763	34	26	general	general	JJ
nyp.33433017317763	34	27	opinion	opinion	NN
nyp.33433017317763	34	28	than	than	IN
nyp.33433017317763	34	29	my	-PRON-	PRP$
nyp.33433017317763	34	30	own	own	JJ
nyp.33433017317763	34	31	.	.	.
nyp.33433017317763	35	1	Those	those	DT
nyp.33433017317763	35	2	who	who	WP
nyp.33433017317763	35	3	best	well	RBS
nyp.33433017317763	35	4	understand	understand	VBP
nyp.33433017317763	35	5	the	the	DT
nyp.33433017317763	35	6	enjoyments	enjoyment	NNS
nyp.33433017317763	35	7	of	of	IN
nyp.33433017317763	35	8	the	the	DT
nyp.33433017317763	35	9	table	table	NN
nyp.33433017317763	35	10	,	,	,
nyp.33433017317763	35	11	have	have	VBP
nyp.33433017317763	35	12	never	never	RB
nyp.33433017317763	35	13	ceased	cease	VBN
nyp.33433017317763	35	14	to	to	TO
nyp.33433017317763	35	15	rely	rely	VB
nyp.33433017317763	35	16	on	on	IN
nyp.33433017317763	35	17	me	-PRON-	PRP
nyp.33433017317763	35	18	.	.	.
nyp.33433017317763	36	1	Proud	proud	JJ
nyp.33433017317763	36	2	of	of	IN
nyp.33433017317763	36	3	their	-PRON-	PRP$
nyp.33433017317763	36	4	suffrages	suffrage	NNS
nyp.33433017317763	36	5	,	,	,
nyp.33433017317763	36	6	I	-PRON-	PRP
nyp.33433017317763	36	7	shall	shall	MD
nyp.33433017317763	36	8	esteem	esteem	VB
nyp.33433017317763	36	9	myself	-PRON-	PRP
nyp.33433017317763	36	10	happy	happy	JJ
nyp.33433017317763	36	11	still	still	RB
nyp.33433017317763	36	12	to	to	TO
nyp.33433017317763	36	13	contribute	contribute	VB
nyp.33433017317763	36	14	to	to	IN
nyp.33433017317763	36	15	their	-PRON-	PRP$
nyp.33433017317763	36	16	enjoy-	enjoy-	JJ
nyp.33433017317763	36	17	ments	ment	NNS
nyp.33433017317763	36	18	,	,	,
nyp.33433017317763	36	19	and	and	CC
nyp.33433017317763	36	20	to	to	TO
nyp.33433017317763	36	21	add	add	VB
nyp.33433017317763	36	22	to	to	IN
nyp.33433017317763	36	23	their	-PRON-	PRP$
nyp.33433017317763	36	24	pleasures	pleasure	NNS
nyp.33433017317763	36	25	.	.	.
nyp.33433017317763	37	1	I	-PRON-	PRP
nyp.33433017317763	37	2	here	here	RB
nyp.33433017317763	37	3	present	present	VBP
nyp.33433017317763	37	4	the	the	DT
nyp.33433017317763	37	5	progress	progress	NN
nyp.33433017317763	37	6	of	of	IN
nyp.33433017317763	37	7	the	the	DT
nyp.33433017317763	37	8	art	art	NN
nyp.33433017317763	37	9	,	,	,
nyp.33433017317763	37	10	and	and	CC
nyp.33433017317763	37	11	my	-PRON-	PRP$
nyp.33433017317763	37	12	observations	observation	NNS
nyp.33433017317763	37	13	,	,	,
nyp.33433017317763	37	14	matured	mature	VBN
nyp.33433017317763	37	15	by	by	IN
nyp.33433017317763	37	16	long	long	JJ
nyp.33433017317763	37	17	experience	experience	NN
nyp.33433017317763	37	18	.	.	.
nyp.33433017317763	38	1	These	these	DT
nyp.33433017317763	38	2	are	be	VBP
nyp.33433017317763	38	3	my	-PRON-	PRP$
nyp.33433017317763	38	4	last	last	JJ
nyp.33433017317763	38	5	adieus	adieu	NNS
nyp.33433017317763	38	6	.	.	.
nyp.33433017317763	39	1	TO	to	IN
nyp.33433017317763	39	2	MISTRESSES	mistress	NNS
nyp.33433017317763	39	3	OF	of	IN
nyp.33433017317763	39	4	FAMILIES	family	NNS
nyp.33433017317763	39	5	.	.	.
nyp.33433017317763	40	1	The	the	DT
nyp.33433017317763	40	2	Author	author	NN
nyp.33433017317763	40	3	of	of	IN
nyp.33433017317763	40	4	the	the	DT
nyp.33433017317763	40	5	following	follow	VBG
nyp.33433017317763	40	6	pages	page	NNS
nyp.33433017317763	40	7	,	,	,
nyp.33433017317763	40	8	in	in	IN
nyp.33433017317763	40	9	offering	offer	VBG
nyp.33433017317763	40	10	his	-PRON-	PRP$
nyp.33433017317763	40	11	work	work	NN
nyp.33433017317763	40	12	to	to	IN
nyp.33433017317763	40	13	the	the	DT
nyp.33433017317763	40	14	public	public	NN
nyp.33433017317763	40	15	,	,	,
nyp.33433017317763	40	16	and	and	CC
nyp.33433017317763	40	17	especially	especially	RB
nyp.33433017317763	40	18	to	to	IN
nyp.33433017317763	40	19	all	all	DT
nyp.33433017317763	40	20	concerned	concerned	JJ
nyp.33433017317763	40	21	in	in	IN
nyp.33433017317763	40	22	the	the	DT
nyp.33433017317763	40	23	economical	economical	JJ
nyp.33433017317763	40	24	and	and	CC
nyp.33433017317763	40	25	elegant	elegant	JJ
nyp.33433017317763	40	26	arrangement	arrangement	NN
nyp.33433017317763	40	27	of	of	IN
nyp.33433017317763	40	28	the	the	DT
nyp.33433017317763	40	29	table	table	NN
nyp.33433017317763	40	30	,	,	,
nyp.33433017317763	40	31	has	have	VBZ
nyp.33433017317763	40	32	not	not	RB
nyp.33433017317763	40	33	in	in	IN
nyp.33433017317763	40	34	particular	particular	JJ
nyp.33433017317763	40	35	addressed	address	VBD
nyp.33433017317763	40	36	any	any	DT
nyp.33433017317763	40	37	one	one	CD
nyp.33433017317763	40	38	class	class	NN
nyp.33433017317763	40	39	,	,	,
nyp.33433017317763	40	40	either	either	CC
nyp.33433017317763	40	41	masters	master	NNS
nyp.33433017317763	40	42	or	or	CC
nyp.33433017317763	40	43	servants	servant	NNS
nyp.33433017317763	40	44	.	.	.
nyp.33433017317763	41	1	To	to	IN
nyp.33433017317763	41	2	those	those	DT
nyp.33433017317763	41	3	who	who	WP
nyp.33433017317763	41	4	have	have	VBP
nyp.33433017317763	41	5	lived	live	VBN
nyp.33433017317763	41	6	long	long	RB
nyp.33433017317763	41	7	in	in	IN
nyp.33433017317763	41	8	foreign	foreign	JJ
nyp.33433017317763	41	9	countries	country	NNS
nyp.33433017317763	41	10	,	,	,
nyp.33433017317763	41	11	this	this	DT
nyp.33433017317763	41	12	can	can	MD
nyp.33433017317763	41	13	have	have	VB
nyp.33433017317763	41	14	no	no	DT
nyp.33433017317763	41	15	appearance	appearance	NN
nyp.33433017317763	41	16	of	of	IN
nyp.33433017317763	41	17	neglect	neglect	NN
nyp.33433017317763	41	18	,	,	,
nyp.33433017317763	41	19	as	as	IN
nyp.33433017317763	41	20	there	there	EX
nyp.33433017317763	41	21	is	be	VBZ
nyp.33433017317763	41	22	not	not	RB
nyp.33433017317763	41	23	on	on	IN
nyp.33433017317763	41	24	the	the	DT
nyp.33433017317763	41	25	face	face	NN
nyp.33433017317763	41	26	of	of	IN
nyp.33433017317763	41	27	the	the	DT
nyp.33433017317763	41	28	globe	globe	NN
nyp.33433017317763	41	29	so	so	RB
nyp.33433017317763	41	30	extravagant	extravagant	JJ
nyp.33433017317763	41	31	a	a	DT
nyp.33433017317763	41	32	people	people	NNS
nyp.33433017317763	41	33	as	as	IN
nyp.33433017317763	41	34	the	the	DT
nyp.33433017317763	41	35	Eng-	eng-	CD
nyp.33433017317763	41	36	lish	lish	NNP
nyp.33433017317763	41	37	.	.	.
nyp.33433017317763	42	1	The	the	DT
nyp.33433017317763	42	2	author	author	NN
nyp.33433017317763	42	3	,	,	,
nyp.33433017317763	42	4	while	while	IN
nyp.33433017317763	42	5	practising	practise	VBG
nyp.33433017317763	42	6	economy	economy	NN
nyp.33433017317763	42	7	in	in	IN
nyp.33433017317763	42	8	the	the	DT
nyp.33433017317763	42	9	service	service	NN
nyp.33433017317763	42	10	of	of	IN
nyp.33433017317763	42	11	princes	prince	NNS
nyp.33433017317763	42	12	,	,	,
nyp.33433017317763	42	13	and	and	CC
nyp.33433017317763	42	14	dedicating	dedicate	VBG
nyp.33433017317763	42	15	his	-PRON-	PRP$
nyp.33433017317763	42	16	life	life	NN
nyp.33433017317763	42	17	to	to	IN
nyp.33433017317763	42	18	the	the	DT
nyp.33433017317763	42	19	palate	palate	NN
nyp.33433017317763	42	20	of	of	IN
nyp.33433017317763	42	21	kings	king	NNS
nyp.33433017317763	42	22	,	,	,
nyp.33433017317763	42	23	could	could	MD
nyp.33433017317763	42	24	not	not	RB
nyp.33433017317763	42	25	discern	discern	VB
nyp.33433017317763	42	26	the	the	DT
nyp.33433017317763	42	27	necessity	necessity	NN
nyp.33433017317763	42	28	of	of	IN
nyp.33433017317763	42	29	inculcating	inculcate	VBG
nyp.33433017317763	42	30	economy	economy	NN
nyp.33433017317763	42	31	to	to	IN
nyp.33433017317763	42	32	subjects	subject	NNS
nyp.33433017317763	42	33	,	,	,
nyp.33433017317763	42	34	according	accord	VBG
nyp.33433017317763	42	35	to	to	IN
nyp.33433017317763	42	36	the	the	DT
nyp.33433017317763	42	37	usual	usual	JJ
nyp.33433017317763	42	38	practice	practice	NN
nyp.33433017317763	42	39	in	in	IN
nyp.33433017317763	42	40	works	work	NNS
nyp.33433017317763	42	41	of	of	IN
nyp.33433017317763	42	42	this	this	DT
nyp.33433017317763	42	43	kind	kind	NN
nyp.33433017317763	42	44	in	in	IN
nyp.33433017317763	42	45	this	this	DT
nyp.33433017317763	42	46	country	country	NN
nyp.33433017317763	42	47	.	.	.
nyp.33433017317763	43	1	It	-PRON-	PRP
nyp.33433017317763	43	2	is	be	VBZ
nyp.33433017317763	43	3	still	still	RB
nyp.33433017317763	43	4	more	more	RBR
nyp.33433017317763	43	5	astonishing	astonishing	JJ
nyp.33433017317763	43	6	,	,	,
nyp.33433017317763	43	7	on	on	IN
nyp.33433017317763	43	8	a	a	DT
nyp.33433017317763	43	9	comparison	comparison	NN
nyp.33433017317763	43	10	of	of	IN
nyp.33433017317763	43	11	the	the	DT
nyp.33433017317763	43	12	respective	respective	JJ
nyp.33433017317763	43	13	means	mean	VBZ
nyp.33433017317763	43	14	for	for	IN
nyp.33433017317763	43	15	procuring	procure	VBG
nyp.33433017317763	43	16	the	the	DT
nyp.33433017317763	43	17	necessaries	necessary	NNS
nyp.33433017317763	43	18	and	and	CC
nyp.33433017317763	43	19	luxuries	luxury	NNS
nyp.33433017317763	43	20	of	of	IN
nyp.33433017317763	43	21	life	life	NN
nyp.33433017317763	43	22	,	,	,
nyp.33433017317763	43	23	that	that	IN
nyp.33433017317763	43	24	we	-PRON-	PRP
nyp.33433017317763	43	25	should	should	MD
nyp.33433017317763	43	26	be	be	VB
nyp.33433017317763	43	27	so	so	RB
nyp.33433017317763	43	28	prodigal	prodigal	JJ
nyp.33433017317763	43	29	,	,	,
nyp.33433017317763	43	30	and	and	CC
nyp.33433017317763	43	31	that	that	IN
nyp.33433017317763	43	32	there	there	EX
nyp.33433017317763	43	33	should	should	MD
nyp.33433017317763	43	34	be	be	VB
nyp.33433017317763	43	35	less	less	JJR
nyp.33433017317763	43	36	waste	waste	NN
nyp.33433017317763	43	37	in	in	IN
nyp.33433017317763	43	38	the	the	DT
nyp.33433017317763	43	39	kitchens	kitchen	NNS
nyp.33433017317763	43	40	of	of	IN
nyp.33433017317763	43	41	kings	king	NNS
nyp.33433017317763	43	42	than	than	IN
nyp.33433017317763	43	43	in	in	IN
nyp.33433017317763	43	44	the	the	DT
nyp.33433017317763	43	45	middling	middling	JJ
nyp.33433017317763	43	46	and	and	CC
nyp.33433017317763	43	47	lower	low	JJR
nyp.33433017317763	43	48	ranks	rank	NNS
nyp.33433017317763	43	49	with	with	IN
nyp.33433017317763	43	50	This	this	DT
nyp.33433017317763	43	51	question	question	NN
nyp.33433017317763	43	52	would	would	MD
nyp.33433017317763	43	53	admit	admit	VB
nyp.33433017317763	43	54	of	of	IN
nyp.33433017317763	43	55	much	much	JJ
nyp.33433017317763	43	56	investi-	investi-	JJ
nyp.33433017317763	43	57	gation	gation	NN
nyp.33433017317763	43	58	,	,	,
nyp.33433017317763	43	59	into	into	IN
nyp.33433017317763	43	60	which	which	WDT
nyp.33433017317763	43	61	we	-PRON-	PRP
nyp.33433017317763	43	62	can	can	MD
nyp.33433017317763	43	63	not	not	RB
nyp.33433017317763	43	64	now	now	RB
nyp.33433017317763	43	65	enter	enter	VB
nyp.33433017317763	43	66	.	.	.
nyp.33433017317763	44	1	Look	look	VB
nyp.33433017317763	44	2	to	to	IN
nyp.33433017317763	44	3	the	the	DT
nyp.33433017317763	44	4	following	follow	VBG
nyp.33433017317763	44	5	pages	page	NNS
nyp.33433017317763	44	6	,	,	,
nyp.33433017317763	44	7	and	and	CC
nyp.33433017317763	44	8	observe	observe	VB
nyp.33433017317763	44	9	,	,	,
nyp.33433017317763	44	10	that	that	IN
nyp.33433017317763	44	11	the	the	DT
nyp.33433017317763	44	12	claw	claw	NN
nyp.33433017317763	44	13	of	of	IN
nyp.33433017317763	44	14	a	a	DT
nyp.33433017317763	44	15	chicken	chicken	NN
nyp.33433017317763	44	16	or	or	CC
nyp.33433017317763	44	17	the	the	DT
nyp.33433017317763	44	18	bone	bone	NN
nyp.33433017317763	44	19	of	of	IN
nyp.33433017317763	44	20	a	a	DT
nyp.33433017317763	44	21	fish	fish	NN
nyp.33433017317763	44	22	is	be	VBZ
nyp.33433017317763	44	23	not	not	RB
nyp.33433017317763	44	24	allowed	allow	VBN
nyp.33433017317763	44	25	to	to	TO
nyp.33433017317763	44	26	be	be	VB
nyp.33433017317763	44	27	lost	lose	VBN
nyp.33433017317763	44	28	;	;	:
nyp.33433017317763	44	29	this	this	DT
nyp.33433017317763	44	30	is	be	VBZ
nyp.33433017317763	44	31	the	the	DT
nyp.33433017317763	44	32	management	management	NN
nyp.33433017317763	44	33	observed	observe	VBN
nyp.33433017317763	44	34	for	for	IN
nyp.33433017317763	44	35	the	the	DT
nyp.33433017317763	44	36	king	king	NN
nyp.33433017317763	44	37	's	's	POS
nyp.33433017317763	44	38	table	table	NN
nyp.33433017317763	44	39	,	,	,
nyp.33433017317763	44	40	and	and	CC
nyp.33433017317763	44	41	the	the	DT
nyp.33433017317763	44	42	care	care	NN
nyp.33433017317763	44	43	with	with	IN
nyp.33433017317763	44	44	which	which	WDT
nyp.33433017317763	44	45	it	-PRON-	PRP
nyp.33433017317763	44	46	is	be	VBZ
nyp.33433017317763	44	47	conducted	conduct	VBN
nyp.33433017317763	44	48	is	be	VBZ
nyp.33433017317763	44	49	astonishing	astonishing	JJ
nyp.33433017317763	44	50	.	.	.
nyp.33433017317763	45	1	If	if	IN
nyp.33433017317763	45	2	the	the	DT
nyp.33433017317763	45	3	good	good	JJ
nyp.33433017317763	45	4	things	thing	NNS
nyp.33433017317763	45	5	of	of	IN
nyp.33433017317763	45	6	this	this	DT
nyp.33433017317763	45	7	life	life	NN
nyp.33433017317763	45	8	are	be	VBP
nyp.33433017317763	45	9	lavished	lavish	VBN
nyp.33433017317763	45	10	on	on	IN
nyp.33433017317763	45	11	us	-PRON-	PRP
nyp.33433017317763	45	12	,	,	,
nyp.33433017317763	45	13	we	-PRON-	PRP
nyp.33433017317763	45	14	ought	ought	MD
nyp.33433017317763	45	15	to	to	TO
nyp.33433017317763	45	16	use	use	VB
nyp.33433017317763	45	17	them	-PRON-	PRP
nyp.33433017317763	45	18	without	without	IN
nyp.33433017317763	45	19	abusing	abuse	VBG
nyp.33433017317763	45	20	them	-PRON-	PRP
nyp.33433017317763	45	21	.	.	.
nyp.33433017317763	46	1	We	-PRON-	PRP
nyp.33433017317763	46	2	are	be	VBP
nyp.33433017317763	46	3	us	-PRON-	PRP
nyp.33433017317763	46	4	.	.	.
nyp.33433017317763	47	1	viii	viii	NNP
nyp.33433017317763	47	2	TO	to	IN
nyp.33433017317763	47	3	MISTRESSES	mistress	NNS
nyp.33433017317763	47	4	OF	of	IN
nyp.33433017317763	47	5	FAMILIES	family	NNS
nyp.33433017317763	47	6	.	.	.
nyp.33433017317763	48	1	i	i	PRP
nyp.33433017317763	48	2	1	1	CD
nyp.33433017317763	48	3	not	not	RB
nyp.33433017317763	48	4	competent	competent	JJ
nyp.33433017317763	48	5	to	to	TO
nyp.33433017317763	48	6	judge	judge	VB
nyp.33433017317763	48	7	why	why	WRB
nyp.33433017317763	48	8	much	much	JJ
nyp.33433017317763	48	9	is	be	VBZ
nyp.33433017317763	48	10	given	give	VBN
nyp.33433017317763	48	11	or	or	CC
nyp.33433017317763	48	12	with-	with-	RB
nyp.33433017317763	48	13	held	hold	VBN
nyp.33433017317763	48	14	;	;	:
nyp.33433017317763	48	15	but	but	CC
nyp.33433017317763	48	16	we	-PRON-	PRP
nyp.33433017317763	48	17	shall	shall	MD
nyp.33433017317763	48	18	undoubtedly	undoubtedly	RB
nyp.33433017317763	48	19	be	be	VB
nyp.33433017317763	48	20	called	call	VBN
nyp.33433017317763	48	21	to	to	TO
nyp.33433017317763	48	22	account	account	VB
nyp.33433017317763	48	23	for	for	IN
nyp.33433017317763	48	24	the	the	DT
nyp.33433017317763	48	25	use	use	NN
nyp.33433017317763	48	26	of	of	IN
nyp.33433017317763	48	27	what	what	WP
nyp.33433017317763	48	28	has	have	VBZ
nyp.33433017317763	48	29	been	be	VBN
nyp.33433017317763	48	30	entrusted	entrust	VBN
nyp.33433017317763	48	31	to	to	IN
nyp.33433017317763	48	32	us	-PRON-	PRP
nyp.33433017317763	48	33	.	.	.
nyp.33433017317763	49	1	It	-PRON-	PRP
nyp.33433017317763	49	2	is	be	VBZ
nyp.33433017317763	49	3	much	much	JJ
nyp.33433017317763	49	4	to	to	TO
nyp.33433017317763	49	5	be	be	VB
nyp.33433017317763	49	6	wished	wish	VBN
nyp.33433017317763	49	7	,	,	,
nyp.33433017317763	49	8	that	that	IN
nyp.33433017317763	49	9	heads	head	NNS
nyp.33433017317763	49	10	of	of	IN
nyp.33433017317763	49	11	families	family	NNS
nyp.33433017317763	49	12	,	,	,
nyp.33433017317763	49	13	in	in	IN
nyp.33433017317763	49	14	all	all	DT
nyp.33433017317763	49	15	situations	situation	NNS
nyp.33433017317763	49	16	of	of	IN
nyp.33433017317763	49	17	life	life	NN
nyp.33433017317763	49	18	,	,	,
nyp.33433017317763	49	19	would	would	MD
nyp.33433017317763	49	20	adopt	adopt	VB
nyp.33433017317763	49	21	the	the	DT
nyp.33433017317763	49	22	resolution	resolution	NN
nyp.33433017317763	49	23	of	of	IN
nyp.33433017317763	49	24	looking	look	VBG
nyp.33433017317763	49	25	into	into	IN
nyp.33433017317763	49	26	those	those	DT
nyp.33433017317763	49	27	details	detail	NNS
nyp.33433017317763	49	28	of	of	IN
nyp.33433017317763	49	29	expenditure	expenditure	NN
nyp.33433017317763	49	30	which	which	WDT
nyp.33433017317763	49	31	even	even	RB
nyp.33433017317763	49	32	Buonaparte	Buonaparte	NNP
nyp.33433017317763	49	33	did	do	VBD
nyp.33433017317763	49	34	not	not	RB
nyp.33433017317763	49	35	think	think	VB
nyp.33433017317763	49	36	beneath	beneath	IN
nyp.33433017317763	49	37	his	-PRON-	PRP$
nyp.33433017317763	49	38	attention	attention	NN
nyp.33433017317763	49	39	and	and	CC
nyp.33433017317763	49	40	a	a	DT
nyp.33433017317763	49	41	care	care	NN
nyp.33433017317763	49	42	.	.	.
nyp.33433017317763	50	1	i	i	PRP
nyp.33433017317763	50	2	We	-PRON-	PRP
nyp.33433017317763	50	3	hear	hear	VBP
nyp.33433017317763	50	4	a	a	DT
nyp.33433017317763	50	5	continual	continual	JJ
nyp.33433017317763	50	6	outcry	outcry	NN
nyp.33433017317763	50	7	against	against	IN
nyp.33433017317763	50	8	bad	bad	JJ
nyp.33433017317763	50	9	servants	servant	NNS
nyp.33433017317763	50	10	,	,	,
nyp.33433017317763	50	11	but	but	CC
nyp.33433017317763	50	12	who	who	WP
nyp.33433017317763	50	13	makes	make	VBZ
nyp.33433017317763	50	14	them	-PRON-	PRP
nyp.33433017317763	50	15	bad	bad	JJ
nyp.33433017317763	50	16	?	?	.
nyp.33433017317763	51	1	Are	be	VBP
nyp.33433017317763	51	2	not	not	RB
nyp.33433017317763	51	3	the	the	DT
nyp.33433017317763	51	4	masters	master	NNS
nyp.33433017317763	51	5	alone	alone	JJ
nyp.33433017317763	51	6	to	to	TO
nyp.33433017317763	51	7	blame	blame	VB
nyp.33433017317763	51	8	in	in	IN
nyp.33433017317763	51	9	most	most	JJS
nyp.33433017317763	51	10	instances	instance	NNS
nyp.33433017317763	51	11	?	?	.
nyp.33433017317763	52	1	The	the	DT
nyp.33433017317763	52	2	best	good	JJS
nyp.33433017317763	52	3	masters	master	NNS
nyp.33433017317763	52	4	are	be	VBP
nyp.33433017317763	52	5	those	those	DT
nyp.33433017317763	52	6	who	who	WP
nyp.33433017317763	52	7	keep	keep	VBP
nyp.33433017317763	52	8	their	-PRON-	PRP$
nyp.33433017317763	52	9	servants	servant	NNS
nyp.33433017317763	52	10	constantly	constantly	RB
nyp.33433017317763	52	11	employed	employ	VBN
nyp.33433017317763	52	12	,	,	,
nyp.33433017317763	52	13	who	who	WP
nyp.33433017317763	52	14	look	look	VBP
nyp.33433017317763	52	15	strictly	strictly	RB
nyp.33433017317763	52	16	after	after	IN
nyp.33433017317763	52	17	the	the	DT
nyp.33433017317763	52	18	morals	moral	NNS
nyp.33433017317763	52	19	of	of	IN
nyp.33433017317763	52	20	their	-PRON-	PRP$
nyp.33433017317763	52	21	household	household	NN
nyp.33433017317763	52	22	,	,	,
nyp.33433017317763	52	23	excluding	exclude	VBG
nyp.33433017317763	52	24	the	the	DT
nyp.33433017317763	52	25	fashionable	fashionable	JJ
nyp.33433017317763	52	26	vice	vice	NN
nyp.33433017317763	52	27	of	of	IN
nyp.33433017317763	52	28	cards	card	NNS
nyp.33433017317763	52	29	from	from	IN
nyp.33433017317763	52	30	their	-PRON-	PRP$
nyp.33433017317763	52	31	halls	hall	NNS
nyp.33433017317763	52	32	,	,	,
nyp.33433017317763	52	33	and	and	CC
nyp.33433017317763	52	34	drunkenness	drunkenness	NN
nyp.33433017317763	52	35	from	from	IN
nyp.33433017317763	52	36	their	-PRON-	PRP$
nyp.33433017317763	52	37	stables	stable	NNS
nyp.33433017317763	52	38	.	.	.
nyp.33433017317763	53	1	Let	let	VB
nyp.33433017317763	53	2	the	the	DT
nyp.33433017317763	53	3	labourer	labourer	NN
nyp.33433017317763	53	4	live	live	VB
nyp.33433017317763	53	5	,	,	,
nyp.33433017317763	53	6	but	but	CC
nyp.33433017317763	53	7	let	let	VB
nyp.33433017317763	53	8	not	not	RB
nyp.33433017317763	53	9	idle	idle	VB
nyp.33433017317763	53	10	,	,	,
nyp.33433017317763	53	11	useless	useless	JJ
nyp.33433017317763	53	12	,	,	,
nyp.33433017317763	53	13	high	high	JJ
nyp.33433017317763	53	14	fed	fed	NNP
nyp.33433017317763	53	15	people	people	NNS
nyp.33433017317763	53	16	,	,	,
nyp.33433017317763	53	17	a	a	DT
nyp.33433017317763	53	18	pest	pest	NN
nyp.33433017317763	53	19	to	to	IN
nyp.33433017317763	53	20	the	the	DT
nyp.33433017317763	53	21	community	community	NN
nyp.33433017317763	53	22	,	,	,
nyp.33433017317763	53	23	and	and	CC
nyp.33433017317763	53	24	often	often	RB
nyp.33433017317763	53	25	a	a	DT
nyp.33433017317763	53	26	terror	terror	NN
nyp.33433017317763	53	27	to	to	IN
nyp.33433017317763	53	28	their	-PRON-	PRP$
nyp.33433017317763	53	29	masters	master	NNS
nyp.33433017317763	53	30	,	,	,
nyp.33433017317763	53	31	be	be	VB
nyp.33433017317763	53	32	left	leave	VBN
nyp.33433017317763	53	33	in	in	IN
nyp.33433017317763	53	34	indolence	indolence	NN
nyp.33433017317763	53	35	and	and	CC
nyp.33433017317763	53	36	luxury	luxury	NN
nyp.33433017317763	53	37	.	.	.
nyp.33433017317763	54	1	Servants	servant	NNS
nyp.33433017317763	54	2	ought	ought	MD
nyp.33433017317763	54	3	to	to	TO
nyp.33433017317763	54	4	be	be	VB
nyp.33433017317763	54	5	well	well	RB
nyp.33433017317763	54	6	fed	feed	VBN
nyp.33433017317763	54	7	and	and	CC
nyp.33433017317763	54	8	well	well	RB
nyp.33433017317763	54	9	treated	treat	VBN
nyp.33433017317763	54	10	;	;	:
nyp.33433017317763	54	11	they	-PRON-	PRP
nyp.33433017317763	54	12	ought	ought	MD
nyp.33433017317763	54	13	also	also	RB
nyp.33433017317763	54	14	to	to	TO
nyp.33433017317763	54	15	be	be	VB
nyp.33433017317763	54	16	made	make	VBN
nyp.33433017317763	54	17	to	to	TO
nyp.33433017317763	54	18	attend	attend	VB
nyp.33433017317763	54	19	to	to	IN
nyp.33433017317763	54	20	their	-PRON-	PRP$
nyp.33433017317763	54	21	duty	duty	NN
nyp.33433017317763	54	22	;	;	:
nyp.33433017317763	54	23	as	as	IN
nyp.33433017317763	54	24	it	-PRON-	PRP
nyp.33433017317763	54	25	is	be	VBZ
nyp.33433017317763	54	26	evident	evident	JJ
nyp.33433017317763	54	27	,	,	,
nyp.33433017317763	54	28	that	that	IN
nyp.33433017317763	54	29	those	those	DT
nyp.33433017317763	54	30	members	member	NNS
nyp.33433017317763	54	31	of	of	IN
nyp.33433017317763	54	32	the	the	DT
nyp.33433017317763	54	33	community	community	NN
nyp.33433017317763	54	34	often	often	RB
nyp.33433017317763	54	35	occasion	occasion	VBP
nyp.33433017317763	54	36	extensive	extensive	JJ
nyp.33433017317763	54	37	mischief	mischief	NN
nyp.33433017317763	54	38	in	in	IN
nyp.33433017317763	54	39	society	society	NN
nyp.33433017317763	54	40	by	by	IN
nyp.33433017317763	54	41	the	the	DT
nyp.33433017317763	54	42	ex-	ex-	XX
nyp.33433017317763	54	43	travagance	travagance	NN
nyp.33433017317763	54	44	which	which	WDT
nyp.33433017317763	54	45	they	-PRON-	PRP
nyp.33433017317763	54	46	learnt	learn	VBD
nyp.33433017317763	54	47	in	in	IN
nyp.33433017317763	54	48	their	-PRON-	PRP$
nyp.33433017317763	54	49	masters	master	NNS
nyp.33433017317763	54	50	'	'	POS
nyp.33433017317763	54	51	houses	house	NNS
nyp.33433017317763	54	52	.	.	.
nyp.33433017317763	55	1	Put	put	VB
nyp.33433017317763	55	2	the	the	DT
nyp.33433017317763	55	3	question	question	NN
nyp.33433017317763	55	4	candidly	candidly	RB
nyp.33433017317763	55	5	to	to	IN
nyp.33433017317763	55	6	servants	servant	NNS
nyp.33433017317763	55	7	,	,	,
nyp.33433017317763	55	8	if	if	IN
nyp.33433017317763	55	9	they	-PRON-	PRP
nyp.33433017317763	55	10	were	be	VBD
nyp.33433017317763	55	11	not	not	RB
nyp.33433017317763	55	12	happier	happy	JJR
nyp.33433017317763	55	13	,	,	,
nyp.33433017317763	55	14	healthier	healthy	JJR
nyp.33433017317763	55	15	,	,	,
nyp.33433017317763	55	16	and	and	CC
nyp.33433017317763	55	17	freer	free	JJR
nyp.33433017317763	55	18	from	from	IN
nyp.33433017317763	55	19	anxiety	anxiety	NN
nyp.33433017317763	55	20	when	when	WRB
nyp.33433017317763	55	21	they	-PRON-	PRP
nyp.33433017317763	55	22	were	be	VBD
nyp.33433017317763	55	23	strictly	strictly	RB
nyp.33433017317763	55	24	kept	keep	VBN
nyp.33433017317763	55	25	;	;	:
nyp.33433017317763	55	26	cleaner	clean	JJR
nyp.33433017317763	55	27	,	,	,
nyp.33433017317763	55	28	better	well	RBR
nyp.33433017317763	55	29	clothed	clothe	VBN
nyp.33433017317763	55	30	,	,	,
nyp.33433017317763	55	31	and	and	CC
nyp.33433017317763	55	32	more	more	RBR
nyp.33433017317763	55	33	modest	modest	JJ
nyp.33433017317763	55	34	in	in	IN
nyp.33433017317763	55	35	their	-PRON-	PRP$
nyp.33433017317763	55	36	deportment	deportment	NN
nyp.33433017317763	55	37	.	.	.
nyp.33433017317763	56	1	Many	many	JJ
nyp.33433017317763	56	2	servants	servant	NNS
nyp.33433017317763	56	3	have	have	VBP
nyp.33433017317763	56	4	allowed	allow	VBN
nyp.33433017317763	56	5	this	this	DT
nyp.33433017317763	56	6	,	,	,
nyp.33433017317763	56	7	and	and	CC
nyp.33433017317763	56	8	have	have	VBP
nyp.33433017317763	56	9	owned	own	VBN
nyp.33433017317763	56	10	,	,	,
nyp.33433017317763	56	11	that	that	IN
nyp.33433017317763	56	12	their	-PRON-	PRP$
nyp.33433017317763	56	13	tempt-	tempt-	NNS
nyp.33433017317763	56	14	ations	ation	NNS
nyp.33433017317763	56	15	have	have	VBP
nyp.33433017317763	56	16	arisen	arise	VBN
nyp.33433017317763	56	17	from	from	IN
nyp.33433017317763	56	18	idleness	idleness	NN
nyp.33433017317763	56	19	and	and	CC
nyp.33433017317763	56	20	full	full	JJ
nyp.33433017317763	56	21	feeding	feeding	NN
nyp.33433017317763	56	22	.	.	.
nyp.33433017317763	57	1	Having	have	VBG
nyp.33433017317763	57	2	cited	cite	VBN
nyp.33433017317763	57	3	the	the	DT
nyp.33433017317763	57	4	example	example	NN
nyp.33433017317763	57	5	of	of	IN
nyp.33433017317763	57	6	Buonaparte	Buonaparte	NNP
nyp.33433017317763	57	7	,	,	,
nyp.33433017317763	57	8	it	-PRON-	PRP
nyp.33433017317763	57	9	may	may	MD
nyp.33433017317763	57	10	be	be	VB
nyp.33433017317763	57	11	contended	contend	VBN
nyp.33433017317763	57	12	,	,	,
nyp.33433017317763	57	13	that	that	IN
nyp.33433017317763	57	14	the	the	DT
nyp.33433017317763	57	15	low	low	JJ
nyp.33433017317763	57	16	state	state	NN
nyp.33433017317763	57	17	of	of	IN
nyp.33433017317763	57	18	French	french	JJ
nyp.33433017317763	57	19	commerce	commerce	NN
nyp.33433017317763	57	20	rendered	render	VBD
nyp.33433017317763	57	21	the	the	DT
nyp.33433017317763	57	22	exhibition	exhibition	NN
nyp.33433017317763	57	23	of	of	IN
nyp.33433017317763	57	24	such	such	PDT
nyp.33433017317763	57	25	an	an	DT
nyp.33433017317763	57	26	example	example	NN
nyp.33433017317763	57	27	extremely	extremely	RB
nyp.33433017317763	57	28	necessary	necessary	JJ
nyp.33433017317763	57	29	;	;	:
nyp.33433017317763	57	30	but	but	CC
nyp.33433017317763	57	31	that	that	DT
nyp.33433017317763	57	32	was	be	VBD
nyp.33433017317763	57	33	not	not	RB
nyp.33433017317763	57	34	the	the	DT
nyp.33433017317763	57	35	case	case	NN
nyp.33433017317763	57	36	,	,	,
nyp.33433017317763	57	37	for	for	IN
nyp.33433017317763	57	38	a	a	DT
nyp.33433017317763	57	39	country	country	NN
nyp.33433017317763	57	40	producing	produce	VBG
nyp.33433017317763	57	41	not	not	RB
nyp.33433017317763	57	42	only	only	RB
nyp.33433017317763	57	43	the	the	DT
nyp.33433017317763	57	44	necessaries	necessary	NNS
nyp.33433017317763	57	45	but	but	CC
nyp.33433017317763	57	46	the	the	DT
nyp.33433017317763	57	47	luxuries	luxury	NNS
nyp.33433017317763	57	48	TO	to	IN
nyp.33433017317763	57	49	MISTRESSES	mistress	NNS
nyp.33433017317763	57	50	OF	of	IN
nyp.33433017317763	57	51	FAMILIES	family	NNS
nyp.33433017317763	57	52	.	.	.
nyp.33433017317763	58	1	is	be	VBZ
nyp.33433017317763	58	2	of	of	IN
nyp.33433017317763	58	3	life	life	NN
nyp.33433017317763	58	4	may	may	MD
nyp.33433017317763	58	5	,	,	,
nyp.33433017317763	58	6	without	without	IN
nyp.33433017317763	58	7	censure	censure	NN
nyp.33433017317763	58	8	,	,	,
nyp.33433017317763	58	9	use	use	VB
nyp.33433017317763	58	10	them	-PRON-	PRP
nyp.33433017317763	58	11	more	more	RBR
nyp.33433017317763	58	12	pro-	pro-	JJ
nyp.33433017317763	58	13	fusely	fusely	RB
nyp.33433017317763	58	14	than	than	IN
nyp.33433017317763	58	15	countries	country	NNS
nyp.33433017317763	58	16	depending	depend	VBG
nyp.33433017317763	58	17	upon	upon	IN
nyp.33433017317763	58	18	foreign	foreign	JJ
nyp.33433017317763	58	19	markets	market	NNS
nyp.33433017317763	58	20	,	,	,
nyp.33433017317763	58	21	whatever	whatever	WDT
nyp.33433017317763	58	22	the	the	DT
nyp.33433017317763	58	23	state	state	NN
nyp.33433017317763	58	24	of	of	IN
nyp.33433017317763	58	25	the	the	DT
nyp.33433017317763	58	26	finances	finance	NNS
nyp.33433017317763	58	27	may	may	MD
nyp.33433017317763	58	28	be	be	VB
nyp.33433017317763	58	29	.	.	.
nyp.33433017317763	59	1	Those	those	DT
nyp.33433017317763	59	2	who	who	WP
nyp.33433017317763	59	3	have	have	VBP
nyp.33433017317763	59	4	duly	duly	RB
nyp.33433017317763	59	5	considered	consider	VBN
nyp.33433017317763	59	6	this	this	DT
nyp.33433017317763	59	7	important	important	JJ
nyp.33433017317763	59	8	subject	subject	NN
nyp.33433017317763	59	9	,	,	,
nyp.33433017317763	59	10	must	must	MD
nyp.33433017317763	59	11	have	have	VB
nyp.33433017317763	59	12	perceived	perceive	VBN
nyp.33433017317763	59	13	the	the	DT
nyp.33433017317763	59	14	dreadful	dreadful	JJ
nyp.33433017317763	59	15	privations	privation	NNS
nyp.33433017317763	59	16	into	into	IN
nyp.33433017317763	59	17	which	which	WDT
nyp.33433017317763	59	18	luxury	luxury	NN
nyp.33433017317763	59	19	plunges	plunge	VBZ
nyp.33433017317763	59	20	her	-PRON-	PRP$
nyp.33433017317763	59	21	votaries	votary	NNS
nyp.33433017317763	59	22	.	.	.
nyp.33433017317763	60	1	To	to	IN
nyp.33433017317763	60	2	day	day	NN
nyp.33433017317763	60	3	a	a	DT
nyp.33433017317763	60	4	sumptuous	sumptuous	JJ
nyp.33433017317763	60	5	dinner	dinner	NN
nyp.33433017317763	60	6	,	,	,
nyp.33433017317763	60	7	and	and	CC
nyp.33433017317763	60	8	to	to	IN
nyp.33433017317763	60	9	-	-	HYPH
nyp.33433017317763	60	10	morrow	morrow	NN
nyp.33433017317763	60	11	a	a	DT
nyp.33433017317763	60	12	gaol	gaol	NN
nyp.33433017317763	60	13	,	,	,
nyp.33433017317763	60	14	if	if	IN
nyp.33433017317763	60	15	not	not	RB
nyp.33433017317763	60	16	worse	bad	JJR
nyp.33433017317763	60	17	.	.	.
nyp.33433017317763	61	1	A	a	DT
nyp.33433017317763	61	2	gentle-	gentle-	JJ
nyp.33433017317763	61	3	man	man	NN
nyp.33433017317763	61	4	,	,	,
nyp.33433017317763	61	5	upon	upon	IN
nyp.33433017317763	61	6	his	-PRON-	PRP$
nyp.33433017317763	61	7	return	return	NN
nyp.33433017317763	61	8	from	from	IN
nyp.33433017317763	61	9	India	India	NNP
nyp.33433017317763	61	10	,	,	,
nyp.33433017317763	61	11	met	meet	VBD
nyp.33433017317763	61	12	a	a	DT
nyp.33433017317763	61	13	friend	friend	NN
nyp.33433017317763	61	14	in	in	IN
nyp.33433017317763	61	15	the	the	DT
nyp.33433017317763	61	16	streets	street	NNS
nyp.33433017317763	61	17	of	of	IN
nyp.33433017317763	61	18	London	London	NNP
nyp.33433017317763	61	19	,	,	,
nyp.33433017317763	61	20	and	and	CC
nyp.33433017317763	61	21	after	after	IN
nyp.33433017317763	61	22	the	the	DT
nyp.33433017317763	61	23	congratulations	congratulation	NNS
nyp.33433017317763	61	24	were	be	VBD
nyp.33433017317763	61	25	over	over	RB
nyp.33433017317763	61	26	,	,	,
nyp.33433017317763	61	27	regretted	regret	VBD
nyp.33433017317763	61	28	that	that	IN
nyp.33433017317763	61	29	he	-PRON-	PRP
nyp.33433017317763	61	30	could	could	MD
nyp.33433017317763	61	31	not	not	RB
nyp.33433017317763	61	32	ask	ask	VB
nyp.33433017317763	61	33	him	-PRON-	PRP
nyp.33433017317763	61	34	to	to	IN
nyp.33433017317763	61	35	dinner	dinner	NN
nyp.33433017317763	61	36	,	,	,
nyp.33433017317763	61	37	as	as	IN
nyp.33433017317763	61	38	he	-PRON-	PRP
nyp.33433017317763	61	39	was	be	VBD
nyp.33433017317763	61	40	going	go	VBG
nyp.33433017317763	61	41	to	to	IN
nyp.33433017317763	61	42	their	-PRON-	PRP$
nyp.33433017317763	61	43	friend	friend	NN
nyp.33433017317763	61	44	B-	B-	NNP
nyp.33433017317763	61	45	's	's	POS
nyp.33433017317763	61	46	who	who	WP
nyp.33433017317763	61	47	would	would	MD
nyp.33433017317763	61	48	be	be	VB
nyp.33433017317763	61	49	delighted	delighted	JJ
nyp.33433017317763	61	50	if	if	IN
nyp.33433017317763	61	51	he	-PRON-	PRP
nyp.33433017317763	61	52	would	would	MD
nyp.33433017317763	61	53	be	be	VB
nyp.33433017317763	61	54	of	of	IN
nyp.33433017317763	61	55	the	the	DT
nyp.33433017317763	61	56	party	party	NN
nyp.33433017317763	61	57	:	:	:
nyp.33433017317763	61	58	this	this	DT
nyp.33433017317763	61	59	invitation	invitation	NN
nyp.33433017317763	61	60	was	be	VBD
nyp.33433017317763	61	61	declined	decline	VBN
nyp.33433017317763	61	62	.	.	.
nyp.33433017317763	62	1	A	a	DT
nyp.33433017317763	62	2	few	few	JJ
nyp.33433017317763	62	3	days	day	NNS
nyp.33433017317763	62	4	after	after	IN
nyp.33433017317763	62	5	they	-PRON-	PRP
nyp.33433017317763	62	6	again	again	RB
nyp.33433017317763	62	7	met	meet	VBD
nyp.33433017317763	62	8	,	,	,
nyp.33433017317763	62	9	when	when	WRB
nyp.33433017317763	62	10	the	the	DT
nyp.33433017317763	62	11	friend	friend	NN
nyp.33433017317763	62	12	exclaimed	exclaim	VBD
nyp.33433017317763	62	13	,	,	,
nyp.33433017317763	62	14	“	"	``
nyp.33433017317763	62	15	Poor	Poor	NNP
nyp.33433017317763	62	16	B-	B-	NNP
nyp.33433017317763	62	17	is	be	VBZ
nyp.33433017317763	62	18	gone	go	VBN
nyp.33433017317763	62	19	to	to	IN
nyp.33433017317763	62	20	the	the	DT
nyp.33433017317763	62	21	d	d	NN
nyp.33433017317763	62	22	!	!	.
nyp.33433017317763	63	1	all	all	DT
nyp.33433017317763	63	2	is	be	VBZ
nyp.33433017317763	63	3	spent	spend	VBN
nyp.33433017317763	63	4	!	!	.
nyp.33433017317763	64	1	We	-PRON-	PRP
nyp.33433017317763	64	2	knew	know	VBD
nyp.33433017317763	64	3	he	-PRON-	PRP
nyp.33433017317763	64	4	could	could	MD
nyp.33433017317763	64	5	not	not	RB
nyp.33433017317763	64	6	stand	stand	VB
nyp.33433017317763	64	7	it	-PRON-	PRP
nyp.33433017317763	64	8	.	.	.
nyp.33433017317763	64	9	”	"	''
nyp.33433017317763	64	10	—	—	:
nyp.33433017317763	64	11	“	"	``
nyp.33433017317763	64	12	And	and	CC
nyp.33433017317763	64	13	were	be	VBD
nyp.33433017317763	64	14	you	-PRON-	PRP
nyp.33433017317763	64	15	not	not	RB
nyp.33433017317763	64	16	a	a	DT
nyp.33433017317763	64	17	pack	pack	NN
nyp.33433017317763	64	18	of	of	IN
nyp.33433017317763	64	19	r	r	NN
nyp.33433017317763	64	20	-	-	HYPH
nyp.33433017317763	64	21	ls	ls	NN
nyp.33433017317763	64	22	,	,	,
nyp.33433017317763	64	23	”	"	''
nyp.33433017317763	64	24	ex-	ex-	PRP
nyp.33433017317763	64	25	claimed	claim	VBD
nyp.33433017317763	64	26	the	the	DT
nyp.33433017317763	64	27	other	other	JJ
nyp.33433017317763	64	28	,	,	,
nyp.33433017317763	64	29	“	"	``
nyp.33433017317763	64	30	to	to	TO
nyp.33433017317763	64	31	go	go	VB
nyp.33433017317763	64	32	day	day	NN
nyp.33433017317763	64	33	after	after	IN
nyp.33433017317763	64	34	day	day	NN
nyp.33433017317763	64	35	to	to	TO
nyp.33433017317763	64	36	eat	eat	VB
nyp.33433017317763	64	37	,	,	,
nyp.33433017317763	64	38	drink	drink	VB
nyp.33433017317763	64	39	,	,	,
nyp.33433017317763	64	40	and	and	CC
nyp.33433017317763	64	41	make	make	VB
nyp.33433017317763	64	42	merry	merry	NN
nyp.33433017317763	64	43	with	with	IN
nyp.33433017317763	64	44	him	-PRON-	PRP
nyp.33433017317763	64	45	,	,	,
nyp.33433017317763	64	46	and	and	CC
nyp.33433017317763	64	47	neither	neither	DT
nyp.33433017317763	64	48	to	to	TO
nyp.33433017317763	64	49	warn	warn	VB
nyp.33433017317763	64	50	him	-PRON-	PRP
nyp.33433017317763	64	51	of	of	IN
nyp.33433017317763	64	52	his	-PRON-	PRP$
nyp.33433017317763	64	53	danger	danger	NN
nyp.33433017317763	64	54	,	,	,
nyp.33433017317763	64	55	nor	nor	CC
nyp.33433017317763	64	56	now	now	RB
nyp.33433017317763	64	57	to	to	TO
nyp.33433017317763	64	58	visit	visit	VB
nyp.33433017317763	64	59	him	-PRON-	PRP
nyp.33433017317763	64	60	in	in	IN
nyp.33433017317763	64	61	his	-PRON-	PRP$
nyp.33433017317763	64	62	affliction	affliction	NN
nyp.33433017317763	64	63	.	.	.
nyp.33433017317763	65	1	Go	go	VB
nyp.33433017317763	65	2	and	and	CC
nyp.33433017317763	65	3	pay	pay	VB
nyp.33433017317763	65	4	for	for	IN
nyp.33433017317763	65	5	your	-PRON-	PRP$
nyp.33433017317763	65	6	dinners	dinner	NNS
nyp.33433017317763	65	7	by	by	IN
nyp.33433017317763	65	8	relieving	relieve	VBG
nyp.33433017317763	65	9	him	-PRON-	PRP
nyp.33433017317763	65	10	.	.	.
nyp.33433017317763	65	11	"	"	''
nyp.33433017317763	66	1	Perhaps	perhaps	RB
nyp.33433017317763	66	2	an	an	DT
nyp.33433017317763	66	3	amiable	amiable	JJ
nyp.33433017317763	66	4	young	young	JJ
nyp.33433017317763	66	5	person	person	NN
nyp.33433017317763	66	6	,	,	,
nyp.33433017317763	66	7	carefully	carefully	RB
nyp.33433017317763	66	8	perusing	peruse	VBG
nyp.33433017317763	66	9	every	every	DT
nyp.33433017317763	66	10	thing	thing	NN
nyp.33433017317763	66	11	that	that	WDT
nyp.33433017317763	66	12	comes	come	VBZ
nyp.33433017317763	66	13	in	in	IN
nyp.33433017317763	66	14	her	-PRON-	PRP$
nyp.33433017317763	66	15	way	way	NN
nyp.33433017317763	66	16	upon	upon	IN
nyp.33433017317763	66	17	this	this	DT
nyp.33433017317763	66	18	very	very	RB
nyp.33433017317763	66	19	interesting	interesting	JJ
nyp.33433017317763	66	20	subject	subject	NN
nyp.33433017317763	66	21	,	,	,
nyp.33433017317763	66	22	the	the	DT
nyp.33433017317763	66	23	price	price	NN
nyp.33433017317763	66	24	of	of	IN
nyp.33433017317763	66	25	which	which	WDT
nyp.33433017317763	66	26	is	be	VBZ
nyp.33433017317763	66	27	comfort	comfort	NN
nyp.33433017317763	66	28	and	and	CC
nyp.33433017317763	66	29	peace	peace	NN
nyp.33433017317763	66	30	of	of	IN
nyp.33433017317763	66	31	mind	mind	NN
nyp.33433017317763	66	32	,	,	,
nyp.33433017317763	66	33	may	may	MD
nyp.33433017317763	66	34	be	be	VB
nyp.33433017317763	66	35	able	able	JJ
nyp.33433017317763	66	36	to	to	TO
nyp.33433017317763	66	37	appreciate	appreciate	VB
nyp.33433017317763	66	38	the	the	DT
nyp.33433017317763	66	39	ex-	ex-	XX
nyp.33433017317763	66	40	perience	perience	NN
nyp.33433017317763	66	41	of	of	IN
nyp.33433017317763	66	42	those	those	DT
nyp.33433017317763	66	43	that	that	WDT
nyp.33433017317763	66	44	have	have	VBP
nyp.33433017317763	66	45	gone	go	VBN
nyp.33433017317763	66	46	before	before	IN
nyp.33433017317763	66	47	her	-PRON-	PRP
nyp.33433017317763	66	48	;	;	:
nyp.33433017317763	66	49	and	and	CC
nyp.33433017317763	66	50	to	to	IN
nyp.33433017317763	66	51	such	such	PDT
nyp.33433017317763	66	52	a	a	DT
nyp.33433017317763	66	53	one	one	NN
nyp.33433017317763	66	54	it	-PRON-	PRP
nyp.33433017317763	66	55	may	may	MD
nyp.33433017317763	66	56	be	be	VB
nyp.33433017317763	66	57	hardly	hardly	RB
nyp.33433017317763	66	58	necessary	necessary	JJ
nyp.33433017317763	66	59	to	to	TO
nyp.33433017317763	66	60	say	say	VB
nyp.33433017317763	66	61	more	more	JJR
nyp.33433017317763	66	62	than	than	IN
nyp.33433017317763	66	63	to	to	TO
nyp.33433017317763	66	64	place	place	VB
nyp.33433017317763	66	65	her	-PRON-	PRP
nyp.33433017317763	66	66	in	in	IN
nyp.33433017317763	66	67	the	the	DT
nyp.33433017317763	66	68	right	right	JJ
nyp.33433017317763	66	69	path	path	NN
nyp.33433017317763	66	70	.	.	.
nyp.33433017317763	67	1	Let	let	VB
nyp.33433017317763	67	2	her	-PRON-	PRP
nyp.33433017317763	67	3	be	be	VB
nyp.33433017317763	67	4	told	tell	VBN
nyp.33433017317763	67	5	,	,	,
nyp.33433017317763	67	6	that	that	IN
nyp.33433017317763	67	7	from	from	IN
nyp.33433017317763	67	8	eight	eight	CD
nyp.33433017317763	67	9	to	to	TO
nyp.33433017317763	67	10	ten	ten	CD
nyp.33433017317763	67	11	shillings	shilling	NNS
nyp.33433017317763	67	12	a	a	DT
nyp.33433017317763	67	13	week	week	NN
nyp.33433017317763	67	14	for	for	IN
nyp.33433017317763	67	15	each	each	DT
nyp.33433017317763	67	16	person	person	NN
nyp.33433017317763	67	17	throughout	throughout	IN
nyp.33433017317763	67	18	the	the	DT
nyp.33433017317763	67	19	family	family	NN
nyp.33433017317763	67	20	will	will	MD
nyp.33433017317763	67	21	procure	procure	VB
nyp.33433017317763	67	22	abundance	abundance	NN
nyp.33433017317763	67	23	of	of	IN
nyp.33433017317763	67	24	the	the	DT
nyp.33433017317763	67	25	real	real	JJ
nyp.33433017317763	67	26	necessaries	necessary	NNS
nyp.33433017317763	67	27	of	of	IN
nyp.33433017317763	67	28	life	life	NN
nyp.33433017317763	67	29	in	in	IN
nyp.33433017317763	67	30	beer	beer	NN
nyp.33433017317763	67	31	,	,	,
nyp.33433017317763	67	32	bread	bread	NN
nyp.33433017317763	67	33	,	,	,
nyp.33433017317763	67	34	beef	beef	NN
nyp.33433017317763	67	35	,	,	,
nyp.33433017317763	67	36	butter	butter	NN
nyp.33433017317763	67	37	,	,	,
nyp.33433017317763	67	38	cheese	cheese	NN
nyp.33433017317763	67	39	,	,	,
nyp.33433017317763	67	40	and	and	CC
nyp.33433017317763	67	41	the	the	DT
nyp.33433017317763	67	42	lesser	less	JJR
nyp.33433017317763	67	43	items	item	NNS
nyp.33433017317763	67	44	:	:	:
nyp.33433017317763	67	45	this	this	DT
nyp.33433017317763	67	46	is	be	VBZ
nyp.33433017317763	67	47	a	a	DT
nyp.33433017317763	67	48	fair	fair	JJ
nyp.33433017317763	67	49	estimate	estimate	NN
nyp.33433017317763	67	50	for	for	IN
nyp.33433017317763	67	51	mere	mere	JJ
nyp.33433017317763	67	52	living	living	NN
nyp.33433017317763	67	53	,	,	,
nyp.33433017317763	67	54	all	all	RB
nyp.33433017317763	67	55	beyond	beyond	IN
nyp.33433017317763	67	56	it	-PRON-	PRP
nyp.33433017317763	67	57	is	be	VBZ
nyp.33433017317763	67	58	luxury	luxury	NN
nyp.33433017317763	67	59	and	and	CC
nyp.33433017317763	67	60	ought	ought	MD
nyp.33433017317763	67	61	to	to	TO
nyp.33433017317763	67	62	be	be	VB
nyp.33433017317763	67	63	retrenched	retrench	VBN
nyp.33433017317763	67	64	as	as	IN
nyp.33433017317763	67	65	means	mean	NNS
nyp.33433017317763	67	66	and	and	CC
nyp.33433017317763	67	67	situation	situation	NN
nyp.33433017317763	67	68	re-	re-	NN
nyp.33433017317763	67	69	Х	х	NN
nyp.33433017317763	67	70	TO	to	IN
nyp.33433017317763	67	71	MISTRESSES	mistress	NNS
nyp.33433017317763	67	72	OF	of	IN
nyp.33433017317763	67	73	FAMILIES	family	NNS
nyp.33433017317763	67	74	.	.	.
nyp.33433017317763	68	1	quire	quire	NNP
nyp.33433017317763	68	2	,	,	,
nyp.33433017317763	68	3	for	for	IN
nyp.33433017317763	68	4	parsimony	parsimony	NN
nyp.33433017317763	68	5	is	be	VBZ
nyp.33433017317763	68	6	as	as	RB
nyp.33433017317763	68	7	reprehensible	reprehensible	JJ
nyp.33433017317763	68	8	as	as	IN
nyp.33433017317763	68	9	the	the	DT
nyp.33433017317763	68	10	bolder	bold	JJR
nyp.33433017317763	68	11	vice	vice	NN
nyp.33433017317763	68	12	of	of	IN
nyp.33433017317763	68	13	prodigality	prodigality	NN
nyp.33433017317763	68	14	.	.	.
nyp.33433017317763	69	1	It	-PRON-	PRP
nyp.33433017317763	69	2	is	be	VBZ
nyp.33433017317763	69	3	the	the	DT
nyp.33433017317763	69	4	bounden	bounden	JJ
nyp.33433017317763	69	5	duty	duty	NN
nyp.33433017317763	69	6	of	of	IN
nyp.33433017317763	69	7	those	those	DT
nyp.33433017317763	69	8	who	who	WP
nyp.33433017317763	69	9	have	have	VBP
nyp.33433017317763	69	10	the	the	DT
nyp.33433017317763	69	11	management	management	NN
nyp.33433017317763	69	12	of	of	IN
nyp.33433017317763	69	13	the	the	DT
nyp.33433017317763	69	14	kitchen	kitchen	NN
nyp.33433017317763	69	15	,	,	,
nyp.33433017317763	69	16	to	to	TO
nyp.33433017317763	69	17	be	be	VB
nyp.33433017317763	69	18	faithful	faithful	JJ
nyp.33433017317763	69	19	in	in	IN
nyp.33433017317763	69	20	the	the	DT
nyp.33433017317763	69	21	dis-	dis-	JJ
nyp.33433017317763	69	22	charge	charge	NN
nyp.33433017317763	69	23	of	of	IN
nyp.33433017317763	69	24	their	-PRON-	PRP$
nyp.33433017317763	69	25	trust	trust	NN
nyp.33433017317763	69	26	with	with	IN
nyp.33433017317763	69	27	respect	respect	NN
nyp.33433017317763	69	28	to	to	IN
nyp.33433017317763	69	29	every	every	DT
nyp.33433017317763	69	30	thing	thing	NN
nyp.33433017317763	69	31	placed	place	VBN
nyp.33433017317763	69	32	under	under	IN
nyp.33433017317763	69	33	their	-PRON-	PRP$
nyp.33433017317763	69	34	care	care	NN
nyp.33433017317763	69	35	.	.	.
nyp.33433017317763	70	1	They	-PRON-	PRP
nyp.33433017317763	70	2	ought	ought	MD
nyp.33433017317763	70	3	,	,	,
nyp.33433017317763	70	4	in	in	IN
nyp.33433017317763	70	5	the	the	DT
nyp.33433017317763	70	6	first	first	JJ
nyp.33433017317763	70	7	place	place	NN
nyp.33433017317763	70	8	,	,	,
nyp.33433017317763	70	9	to	to	TO
nyp.33433017317763	70	10	have	have	VB
nyp.33433017317763	70	11	a	a	DT
nyp.33433017317763	70	12	thorough	thorough	JJ
nyp.33433017317763	70	13	knowledge	knowledge	NN
nyp.33433017317763	70	14	of	of	IN
nyp.33433017317763	70	15	every	every	DT
nyp.33433017317763	70	16	thing	thing	NN
nyp.33433017317763	70	17	necessary	necessary	JJ
nyp.33433017317763	70	18	for	for	IN
nyp.33433017317763	70	19	the	the	DT
nyp.33433017317763	70	20	kitchen	kitchen	NN
nyp.33433017317763	70	21	;	;	:
nyp.33433017317763	70	22	such	such	JJ
nyp.33433017317763	70	23	as	as	IN
nyp.33433017317763	70	24	the	the	DT
nyp.33433017317763	70	25	qualities	quality	NNS
nyp.33433017317763	70	26	of	of	IN
nyp.33433017317763	70	27	the	the	DT
nyp.33433017317763	70	28	meat	meat	NN
nyp.33433017317763	70	29	,	,	,
nyp.33433017317763	70	30	the	the	DT
nyp.33433017317763	70	31	age	age	NN
nyp.33433017317763	70	32	,	,	,
nyp.33433017317763	70	33	the	the	DT
nyp.33433017317763	70	34	healthy	healthy	JJ
nyp.33433017317763	70	35	appearance	appearance	NN
nyp.33433017317763	70	36	,	,	,
nyp.33433017317763	70	37	the	the	DT
nyp.33433017317763	70	38	best	good	JJS
nyp.33433017317763	70	39	mode	mode	NN
nyp.33433017317763	70	40	of	of	IN
nyp.33433017317763	70	41	keeping	keeping	NN
nyp.33433017317763	70	42	,	,	,
nyp.33433017317763	70	43	the	the	DT
nyp.33433017317763	70	44	various	various	JJ
nyp.33433017317763	70	45	ways	way	NNS
nyp.33433017317763	70	46	of	of	IN
nyp.33433017317763	70	47	cooking	cooking	NN
nyp.33433017317763	70	48	,	,	,
nyp.33433017317763	70	49	salting	salting	NN
nyp.33433017317763	70	50	,	,	,
nyp.33433017317763	70	51	pickling	pickling	NN
nyp.33433017317763	70	52	,	,	,
nyp.33433017317763	70	53	and	and	CC
nyp.33433017317763	70	54	hanging	hang	VBG
nyp.33433017317763	70	55	;	;	:
nyp.33433017317763	70	56	the	the	DT
nyp.33433017317763	70	57	preparing	prepare	VBG
nyp.33433017317763	70	58	and	and	CC
nyp.33433017317763	70	59	melting	melting	NN
nyp.33433017317763	70	60	of	of	IN
nyp.33433017317763	70	61	fats	fat	NNS
nyp.33433017317763	70	62	for	for	IN
nyp.33433017317763	70	63	kitchen	kitchen	NN
nyp.33433017317763	70	64	uses	use	VBZ
nyp.33433017317763	70	65	;	;	:
nyp.33433017317763	70	66	the	the	DT
nyp.33433017317763	70	67	making	making	NN
nyp.33433017317763	70	68	of	of	IN
nyp.33433017317763	70	69	stocks	stock	NNS
nyp.33433017317763	70	70	and	and	CC
nyp.33433017317763	70	71	gravies	gravy	NNS
nyp.33433017317763	70	72	with	with	IN
nyp.33433017317763	70	73	parings	paring	NNS
nyp.33433017317763	70	74	,	,	,
nyp.33433017317763	70	75	bones	bone	NNS
nyp.33433017317763	70	76	,	,	,
nyp.33433017317763	70	77	and	and	CC
nyp.33433017317763	70	78	carcasses	carcass	NNS
nyp.33433017317763	70	79	of	of	IN
nyp.33433017317763	70	80	poultry	poultry	NN
nyp.33433017317763	70	81	.	.	.
nyp.33433017317763	71	1	The	the	DT
nyp.33433017317763	71	2	requisites	requisite	NNS
nyp.33433017317763	71	3	for	for	IN
nyp.33433017317763	71	4	first	first	JJ
nyp.33433017317763	71	5	and	and	CC
nyp.33433017317763	71	6	second	second	JJ
nyp.33433017317763	71	7	courses	course	NNS
nyp.33433017317763	71	8	,	,	,
nyp.33433017317763	71	9	and	and	CC
nyp.33433017317763	71	10	all	all	DT
nyp.33433017317763	71	11	par-	par-	VBP
nyp.33433017317763	71	12	ticulars	ticular	NNS
nyp.33433017317763	71	13	relative	relative	JJ
nyp.33433017317763	71	14	to	to	IN
nyp.33433017317763	71	15	poultry	poultry	NN
nyp.33433017317763	71	16	,	,	,
nyp.33433017317763	71	17	fish	fish	NN
nyp.33433017317763	71	18	,	,	,
nyp.33433017317763	71	19	vegetables	vegetable	NNS
nyp.33433017317763	71	20	,	,	,
nyp.33433017317763	71	21	sauces	sauce	NNS
nyp.33433017317763	71	22	,	,	,
nyp.33433017317763	71	23	sallads	sallad	NNS
nyp.33433017317763	71	24	,	,	,
nyp.33433017317763	71	25	pastry	pastry	NN
nyp.33433017317763	71	26	,	,	,
nyp.33433017317763	71	27	creams	cream	NNS
nyp.33433017317763	71	28	,	,	,
nyp.33433017317763	71	29	compotes	compotes	NNP
nyp.33433017317763	71	30	,	,	,
nyp.33433017317763	71	31	&	&	CC
nyp.33433017317763	71	32	c.	c.	NNP
nyp.33433017317763	71	33	&	&	CC
nyp.33433017317763	71	34	c.	c.	NNP
nyp.33433017317763	71	35	A	A	NNP
nyp.33433017317763	71	36	per-	per-	DT
nyp.33433017317763	71	37	son	son	NN
nyp.33433017317763	71	38	of	of	IN
nyp.33433017317763	71	39	good	good	JJ
nyp.33433017317763	71	40	understanding	understanding	NN
nyp.33433017317763	71	41	,	,	,
nyp.33433017317763	71	42	who	who	WP
nyp.33433017317763	71	43	knows	know	VBZ
nyp.33433017317763	71	44	a	a	DT
nyp.33433017317763	71	45	little	little	JJ
nyp.33433017317763	71	46	of	of	IN
nyp.33433017317763	71	47	cookery	cookery	NN
nyp.33433017317763	71	48	,	,	,
nyp.33433017317763	71	49	may	may	MD
nyp.33433017317763	71	50	by	by	IN
nyp.33433017317763	71	51	attention	attention	NN
nyp.33433017317763	71	52	and	and	CC
nyp.33433017317763	71	53	care	care	NN
nyp.33433017317763	71	54	,	,	,
nyp.33433017317763	71	55	with	with	IN
nyp.33433017317763	71	56	the	the	DT
nyp.33433017317763	71	57	assistance	assistance	NN
nyp.33433017317763	71	58	of	of	IN
nyp.33433017317763	71	59	the	the	DT
nyp.33433017317763	71	60	following	follow	VBG
nyp.33433017317763	71	61	receipts	receipt	NNS
nyp.33433017317763	71	62	,	,	,
nyp.33433017317763	71	63	soon	soon	RB
nyp.33433017317763	71	64	become	become	VB
nyp.33433017317763	71	65	an	an	DT
nyp.33433017317763	71	66	excellent	excellent	JJ
nyp.33433017317763	71	67	cook	cook	NN
nyp.33433017317763	71	68	;	;	:
nyp.33433017317763	71	69	but	but	CC
nyp.33433017317763	71	70	great	great	JJ
nyp.33433017317763	71	71	accuracy	accuracy	NN
nyp.33433017317763	71	72	ought	ought	MD
nyp.33433017317763	71	73	to	to	TO
nyp.33433017317763	71	74	be	be	VB
nyp.33433017317763	71	75	observed	observe	VBN
nyp.33433017317763	71	76	,	,	,
nyp.33433017317763	71	77	which	which	WDT
nyp.33433017317763	71	78	,	,	,
nyp.33433017317763	71	79	with	with	IN
nyp.33433017317763	71	80	a	a	DT
nyp.33433017317763	71	81	little	little	JJ
nyp.33433017317763	71	82	experience	experience	NN
nyp.33433017317763	71	83	,	,	,
nyp.33433017317763	71	84	will	will	MD
nyp.33433017317763	71	85	soon	soon	RB
nyp.33433017317763	71	86	overcome	overcome	VB
nyp.33433017317763	71	87	every	every	DT
nyp.33433017317763	71	88	difficulty	difficulty	NN
nyp.33433017317763	71	89	.	.	.
nyp.33433017317763	72	1	As	as	IN
nyp.33433017317763	72	2	it	-PRON-	PRP
nyp.33433017317763	72	3	is	be	VBZ
nyp.33433017317763	72	4	not	not	RB
nyp.33433017317763	72	5	customary	customary	JJ
nyp.33433017317763	72	6	in	in	IN
nyp.33433017317763	72	7	English	english	JJ
nyp.33433017317763	72	8	cookery	cookery	NN
nyp.33433017317763	72	9	to	to	TO
nyp.33433017317763	72	10	braise	braise	VB
nyp.33433017317763	72	11	and	and	CC
nyp.33433017317763	72	12	poêle	poêle	NN
nyp.33433017317763	72	13	as	as	IN
nyp.33433017317763	72	14	the	the	DT
nyp.33433017317763	72	15	French	French	NNPS
nyp.33433017317763	72	16	do	do	VBP
nyp.33433017317763	72	17	,	,	,
nyp.33433017317763	72	18	these	these	DT
nyp.33433017317763	72	19	operations	operation	NNS
nyp.33433017317763	72	20	ought	ought	MD
nyp.33433017317763	72	21	to	to	TO
nyp.33433017317763	72	22	be	be	VB
nyp.33433017317763	72	23	thoroughly	thoroughly	RB
nyp.33433017317763	72	24	understood	understand	VBN
nyp.33433017317763	72	25	,	,	,
nyp.33433017317763	72	26	as	as	RB
nyp.33433017317763	72	27	well	well	RB
nyp.33433017317763	72	28	as	as	IN
nyp.33433017317763	72	29	that	that	DT
nyp.33433017317763	72	30	of	of	IN
nyp.33433017317763	72	31	farcing	farcing	NN
nyp.33433017317763	72	32	,	,	,
nyp.33433017317763	72	33	which	which	WDT
nyp.33433017317763	72	34	is	be	VBZ
nyp.33433017317763	72	35	so	so	RB
nyp.33433017317763	72	36	superior	superior	JJ
nyp.33433017317763	72	37	to	to	IN
nyp.33433017317763	72	38	the	the	DT
nyp.33433017317763	72	39	preparation	preparation	NN
nyp.33433017317763	72	40	of	of	IN
nyp.33433017317763	72	41	English	English	NNP
nyp.33433017317763	72	42	forced	force	VBN
nyp.33433017317763	72	43	meats	meat	NNS
nyp.33433017317763	72	44	.	.	.
nyp.33433017317763	73	1	If	if	IN
nyp.33433017317763	73	2	a	a	DT
nyp.33433017317763	73	3	cook	cook	NN
nyp.33433017317763	73	4	has	have	VBZ
nyp.33433017317763	73	5	to	to	TO
nyp.33433017317763	73	6	turn	turn	VB
nyp.33433017317763	73	7	over	over	RP
nyp.33433017317763	73	8	a	a	DT
nyp.33433017317763	73	9	receipt	receipt	NN
nyp.33433017317763	73	10	book	book	NN
nyp.33433017317763	73	11	continually	continually	RB
nyp.33433017317763	73	12	,	,	,
nyp.33433017317763	73	13	the	the	DT
nyp.33433017317763	73	14	labour	labour	NN
nyp.33433017317763	73	15	is	be	VBZ
nyp.33433017317763	73	16	immense	immense	JJ
nyp.33433017317763	73	17	,	,	,
nyp.33433017317763	73	18	and	and	CC
nyp.33433017317763	73	19	the	the	DT
nyp.33433017317763	73	20	time	time	NN
nyp.33433017317763	73	21	lost	lose	VBN
nyp.33433017317763	73	22	is	be	VBZ
nyp.33433017317763	73	23	incalculable	incalculable	JJ
nyp.33433017317763	73	24	.	.	.
nyp.33433017317763	74	1	A	a	DT
nyp.33433017317763	74	2	cook	cook	NN
nyp.33433017317763	74	3	ought	ought	MD
nyp.33433017317763	74	4	to	to	TO
nyp.33433017317763	74	5	spend	spend	VB
nyp.33433017317763	74	6	a	a	DT
nyp.33433017317763	74	7	part	part	NN
nyp.33433017317763	74	8	of	of	IN
nyp.33433017317763	74	9	every	every	DT
nyp.33433017317763	74	10	unhurried	unhurried	JJ
nyp.33433017317763	74	11	day	day	NN
nyp.33433017317763	74	12	in	in	IN
nyp.33433017317763	74	13	proćuring	proćure	VBG
nyp.33433017317763	74	14	instruction	instruction	NN
nyp.33433017317763	74	15	,	,	,
nyp.33433017317763	74	16	from	from	IN
nyp.33433017317763	74	17	which	which	WDT
nyp.33433017317763	74	18	he	-PRON-	PRP
nyp.33433017317763	74	19	will	will	MD
nyp.33433017317763	74	20	learn	learn	VB
nyp.33433017317763	74	21	to	to	TO
nyp.33433017317763	74	22	substitute	substitute	VB
nyp.33433017317763	74	23	one	one	CD
nyp.33433017317763	74	24	thing	thing	NN
nyp.33433017317763	74	25	for	for	IN
nyp.33433017317763	74	26	another	another	DT
nyp.33433017317763	74	27	,	,	,
nyp.33433017317763	74	28	and	and	CC
nyp.33433017317763	74	29	ascertain	ascertain	VB
nyp.33433017317763	74	30	what	what	WP
nyp.33433017317763	74	31	can	can	MD
nyp.33433017317763	74	32	and	and	CC
nyp.33433017317763	74	33	what	what	WP
nyp.33433017317763	74	34	can	can	MD
nyp.33433017317763	74	35	not	not	RB
nyp.33433017317763	74	36	be	be	VB
nyp.33433017317763	74	37	dispensed	dispense	VBN
nyp.33433017317763	74	38	with	with	IN
nyp.33433017317763	74	39	.	.	.
nyp.33433017317763	75	1	of	of	IN
nyp.33433017317763	75	2	this	this	DT
nyp.33433017317763	75	3	description	description	NN
nyp.33433017317763	75	4	would	would	MD
nyp.33433017317763	75	5	be	be	VB
nyp.33433017317763	75	6	invaluable	invaluable	JJ
nyp.33433017317763	75	7	in	in	IN
nyp.33433017317763	75	8	a	a	DT
nyp.33433017317763	75	9	family	family	NN
nyp.33433017317763	75	10	.	.	.
nyp.33433017317763	76	1	When	when	WRB
nyp.33433017317763	76	2	he	-PRON-	PRP
nyp.33433017317763	76	3	has	have	VBZ
nyp.33433017317763	76	4	a	a	DT
nyp.33433017317763	76	5	day	day	NN
nyp.33433017317763	76	6	or	or	CC
nyp.33433017317763	76	7	an	an	DT
nyp.33433017317763	76	8	hour	hour	NN
nyp.33433017317763	76	9	of	of	IN
nyp.33433017317763	76	10	leisure	leisure	NN
nyp.33433017317763	76	11	,	,	,
nyp.33433017317763	76	12	he	-PRON-	PRP
nyp.33433017317763	76	13	ought	ought	MD
nyp.33433017317763	76	14	to	to	IN
nyp.33433017317763	76	15	A	a	DT
nyp.33433017317763	76	16	person	person	NN
nyp.33433017317763	76	17	TO	to	IN
nyp.33433017317763	76	18	MISTRESSES	mistress	NNS
nyp.33433017317763	76	19	OF	of	IN
nyp.33433017317763	76	20	PAMILIES	PAMILIES	NNP
nyp.33433017317763	76	21	.	.	.
nyp.33433017317763	77	1	xi	xi	NNP
nyp.33433017317763	77	2	go	go	VB
nyp.33433017317763	77	3	and	and	CC
nyp.33433017317763	77	4	assist	assist	VB
nyp.33433017317763	77	5	at	at	IN
nyp.33433017317763	77	6	entertainments	entertainment	NNS
nyp.33433017317763	77	7	when	when	WRB
nyp.33433017317763	77	8	in	in	IN
nyp.33433017317763	77	9	town	town	NN
nyp.33433017317763	77	10	.	.	.
nyp.33433017317763	78	1	There	there	EX
nyp.33433017317763	78	2	is	be	VBZ
nyp.33433017317763	78	3	something	something	NN
nyp.33433017317763	78	4	to	to	TO
nyp.33433017317763	78	5	be	be	VB
nyp.33433017317763	78	6	learned	learn	VBN
nyp.33433017317763	78	7	every	every	DT
nyp.33433017317763	78	8	where	where	WRB
nyp.33433017317763	78	9	.	.	.
nyp.33433017317763	79	1	The	the	DT
nyp.33433017317763	79	2	greatest	great	JJS
nyp.33433017317763	79	3	source	source	NN
nyp.33433017317763	79	4	of	of	IN
nyp.33433017317763	79	5	complaint	complaint	NN
nyp.33433017317763	79	6	is	be	VBZ
nyp.33433017317763	79	7	the	the	DT
nyp.33433017317763	79	8	want	want	NN
nyp.33433017317763	79	9	of	of	IN
nyp.33433017317763	79	10	propriety	propriety	NN
nyp.33433017317763	79	11	in	in	IN
nyp.33433017317763	79	12	the	the	DT
nyp.33433017317763	79	13	conducting	conducting	NN
nyp.33433017317763	79	14	of	of	IN
nyp.33433017317763	79	15	entertainments	entertainment	NNS
nyp.33433017317763	79	16	in	in	IN
nyp.33433017317763	79	17	all	all	PDT
nyp.33433017317763	79	18	their	-PRON-	PRP$
nyp.33433017317763	79	19	varieties	variety	NNS
nyp.33433017317763	79	20	,	,	,
nyp.33433017317763	79	21	from	from	IN
nyp.33433017317763	79	22	the	the	DT
nyp.33433017317763	79	23	simple	simple	JJ
nyp.33433017317763	79	24	family	family	NN
nyp.33433017317763	79	25	dinner	dinner	NN
nyp.33433017317763	79	26	to	to	IN
nyp.33433017317763	79	27	the	the	DT
nyp.33433017317763	79	28	royal	royal	JJ
nyp.33433017317763	79	29	banquet	banquet	NN
nyp.33433017317763	79	30	;	;	:
nyp.33433017317763	79	31	for	for	IN
nyp.33433017317763	79	32	instance	instance	NN
nyp.33433017317763	79	33	,	,	,
nyp.33433017317763	79	34	a	a	DT
nyp.33433017317763	79	35	family	family	NN
nyp.33433017317763	79	36	dinner	dinner	NN
nyp.33433017317763	79	37	;	;	:
nyp.33433017317763	79	38	a	a	DT
nyp.33433017317763	79	39	family	family	NN
nyp.33433017317763	79	40	dinner	dinner	NN
nyp.33433017317763	79	41	to	to	TO
nyp.33433017317763	79	42	which	which	WDT
nyp.33433017317763	79	43	guests	guest	NNS
nyp.33433017317763	79	44	are	be	VBP
nyp.33433017317763	79	45	admitted	admit	VBN
nyp.33433017317763	79	46	;	;	:
nyp.33433017317763	79	47	a	a	DT
nyp.33433017317763	79	48	common	common	JJ
nyp.33433017317763	79	49	party	party	NN
nyp.33433017317763	79	50	dinner	dinner	NN
nyp.33433017317763	79	51	;	;	:
nyp.33433017317763	79	52	an	an	DT
nyp.33433017317763	79	53	en-	en-	XX
nyp.33433017317763	79	54	tertainment	tertainment	NNP
nyp.33433017317763	79	55	;	;	:
nyp.33433017317763	79	56	a	a	DT
nyp.33433017317763	79	57	bachelor	bachelor	NN
nyp.33433017317763	79	58	's	's	POS
nyp.33433017317763	79	59	dinner	dinner	NN
nyp.33433017317763	79	60	;	;	:
nyp.33433017317763	79	61	a	a	DT
nyp.33433017317763	79	62	ministerial	ministerial	JJ
nyp.33433017317763	79	63	dinner	dinner	NN
nyp.33433017317763	79	64	,	,	,
nyp.33433017317763	79	65	and	and	CC
nyp.33433017317763	79	66	a	a	DT
nyp.33433017317763	79	67	dress	dress	NN
nyp.33433017317763	79	68	dinner	dinner	NN
nyp.33433017317763	79	69	;	;	:
nyp.33433017317763	79	70	though	though	IN
nyp.33433017317763	79	71	these	these	DT
nyp.33433017317763	79	72	and	and	CC
nyp.33433017317763	79	73	similar	similar	JJ
nyp.33433017317763	79	74	enter-	enter-	NN
nyp.33433017317763	79	75	tainments	tainment	NNS
nyp.33433017317763	79	76	are	be	VBP
nyp.33433017317763	79	77	distinct	distinct	JJ
nyp.33433017317763	79	78	,	,	,
nyp.33433017317763	79	79	yet	yet	CC
nyp.33433017317763	79	80	the	the	DT
nyp.33433017317763	79	81	distinctions	distinction	NNS
nyp.33433017317763	79	82	are	be	VBP
nyp.33433017317763	79	83	not	not	RB
nyp.33433017317763	79	84	sto	sto	NNP
nyp.33433017317763	79	85	strictly	strictly	RB
nyp.33433017317763	79	86	observed	observe	VBD
nyp.33433017317763	79	87	as	as	IN
nyp.33433017317763	79	88	those	those	DT
nyp.33433017317763	79	89	in	in	IN
nyp.33433017317763	79	90	other	other	JJ
nyp.33433017317763	79	91	usages	usage	NNS
nyp.33433017317763	79	92	of	of	IN
nyp.33433017317763	79	93	society	society	NN
nyp.33433017317763	79	94	1	1	CD
nyp.33433017317763	79	95	At	at	IN
nyp.33433017317763	79	96	the	the	DT
nyp.33433017317763	79	97	plainest	plain	JJS
nyp.33433017317763	79	98	,	,	,
nyp.33433017317763	79	99	as	as	RB
nyp.33433017317763	79	100	well	well	RB
nyp.33433017317763	79	101	as	as	IN
nyp.33433017317763	79	102	the	the	DT
nyp.33433017317763	79	103	most	most	RBS
nyp.33433017317763	79	104	splendid	splendid	JJ
nyp.33433017317763	79	105	of	of	IN
nyp.33433017317763	79	106	these	these	DT
nyp.33433017317763	79	107	entertainments	entertainment	NNS
nyp.33433017317763	79	108	,	,	,
nyp.33433017317763	79	109	every	every	DT
nyp.33433017317763	79	110	thing	thing	NN
nyp.33433017317763	79	111	presented	present	VBN
nyp.33433017317763	79	112	ought	ought	MD
nyp.33433017317763	79	113	to	to	TO
nyp.33433017317763	79	114	be	be	VB
nyp.33433017317763	79	115	as	as	RB
nyp.33433017317763	79	116	good	good	JJ
nyp.33433017317763	79	117	,	,	,
nyp.33433017317763	79	118	as	as	RB
nyp.33433017317763	79	119	well	well	RB
nyp.33433017317763	79	120	cooked	cook	VBN
nyp.33433017317763	79	121	,	,	,
nyp.33433017317763	79	122	and	and	CC
nyp.33433017317763	79	123	as	as	RB
nyp.33433017317763	79	124	nice	nice	JJ
nyp.33433017317763	79	125	as	as	IN
nyp.33433017317763	79	126	possible	possible	JJ
nyp.33433017317763	79	127	|	|	NNS
nyp.33433017317763	79	128	but	but	CC
nyp.33433017317763	79	129	the	the	DT
nyp.33433017317763	79	130	style	style	NN
nyp.33433017317763	79	131	of	of	IN
nyp.33433017317763	79	132	service	service	NN
nyp.33433017317763	79	133	ought	ought	MD
nyp.33433017317763	79	134	to	to	TO
nyp.33433017317763	79	135	be	be	VB
nyp.33433017317763	79	136	varied	varied	JJ
nyp.33433017317763	79	137	,	,	,
nyp.33433017317763	79	138	rising	rise	VBG
nyp.33433017317763	79	139	from	from	IN
nyp.33433017317763	79	140	the	the	DT
nyp.33433017317763	79	141	simple	simple	JJ
nyp.33433017317763	79	142	,	,	,
nyp.33433017317763	79	143	in	in	IN
nyp.33433017317763	79	144	elegant	elegant	JJ
nyp.33433017317763	79	145	succession	succession	NN
nyp.33433017317763	79	146	,	,	,
nyp.33433017317763	79	147	to	to	IN
nyp.33433017317763	79	148	the	the	DT
nyp.33433017317763	79	149	sumptuous	sumptuous	JJ
nyp.33433017317763	79	150	;	;	:
nyp.33433017317763	79	151	for	for	IN
nyp.33433017317763	79	152	real	real	JJ
nyp.33433017317763	79	153	taste	taste	NN
nyp.33433017317763	79	154	does	do	VBZ
nyp.33433017317763	79	155	not	not	RB
nyp.33433017317763	79	156	indiscriminately	indiscriminately	RB
nyp.33433017317763	79	157	present	present	JJ
nyp.33433017317763	79	158	turtle	turtle	NN
nyp.33433017317763	79	159	and	and	CC
nyp.33433017317763	79	160	venison	venison	NN
nyp.33433017317763	79	161	on	on	IN
nyp.33433017317763	79	162	every	every	DT
nyp.33433017317763	79	163	occasion	occasion	NN
nyp.33433017317763	79	164	;	;	:
nyp.33433017317763	79	165	something	something	NN
nyp.33433017317763	79	166	more	more	RBR
nyp.33433017317763	79	167	delicately	delicately	RB
nyp.33433017317763	79	168	palatable	palatable	JJ
nyp.33433017317763	79	169	and	and	CC
nyp.33433017317763	79	170	less	less	RBR
nyp.33433017317763	79	171	obtrusive	obtrusive	JJ
nyp.33433017317763	79	172	is	be	VBZ
nyp.33433017317763	79	173	presented	present	VBN
nyp.33433017317763	79	174	with	with	IN
nyp.33433017317763	79	175	the	the	DT
nyp.33433017317763	79	176	zest	zest	NN
nyp.33433017317763	79	177	of	of	IN
nyp.33433017317763	79	178	a	a	DT
nyp.33433017317763	79	179	fine	fine	JJ
nyp.33433017317763	79	180	mangoe	mangoe	JJ
nyp.33433017317763	79	181	,	,	,
nyp.33433017317763	79	182	high	high	JJ
nyp.33433017317763	79	183	flavoured	flavoured	JJ
nyp.33433017317763	79	184	vinegars	vinegar	NNS
nyp.33433017317763	79	185	,	,	,
nyp.33433017317763	79	186	well	well	RB
nyp.33433017317763	79	187	made	make	VBN
nyp.33433017317763	79	188	sauces	sauce	NNS
nyp.33433017317763	79	189	,	,	,
nyp.33433017317763	79	190	nice	nice	JJ
nyp.33433017317763	79	191	sallads	sallad	NNS
nyp.33433017317763	79	192	,	,	,
nyp.33433017317763	79	193	and	and	CC
nyp.33433017317763	79	194	appropriate	appropriate	JJ
nyp.33433017317763	79	195	wines	wine	NNS
nyp.33433017317763	79	196	,	,	,
nyp.33433017317763	79	197	and	and	CC
nyp.33433017317763	79	198	the	the	DT
nyp.33433017317763	79	199	charms	charm	NNS
nyp.33433017317763	79	200	of	of	IN
nyp.33433017317763	79	201	a	a	DT
nyp.33433017317763	79	202	well	well	RB
nyp.33433017317763	79	203	-	-	HYPH
nyp.33433017317763	79	204	supported	support	VBN
nyp.33433017317763	79	205	conversation	conversation	NN
nyp.33433017317763	79	206	afford	afford	VB
nyp.33433017317763	79	207	an	an	DT
nyp.33433017317763	79	208	un-	un-	JJ
nyp.33433017317763	79	209	cloying	cloying	JJ
nyp.33433017317763	79	210	feast	feast	NN
nyp.33433017317763	79	211	throughout	throughout	IN
nyp.33433017317763	79	212	the	the	DT
nyp.33433017317763	79	213	year	year	NN
nyp.33433017317763	79	214	.	.	.
nyp.33433017317763	80	1	The	the	DT
nyp.33433017317763	80	2	plateau	plateau	NN
nyp.33433017317763	80	3	and	and	CC
nyp.33433017317763	80	4	dormants	dormant	NNS
nyp.33433017317763	80	5	,	,	,
nyp.33433017317763	80	6	which	which	WDT
nyp.33433017317763	80	7	are	be	VBP
nyp.33433017317763	80	8	now	now	RB
nyp.33433017317763	80	9	coming	come	VBG
nyp.33433017317763	80	10	generally	generally	RB
nyp.33433017317763	80	11	into	into	IN
nyp.33433017317763	80	12	use	use	NN
nyp.33433017317763	80	13	,	,	,
nyp.33433017317763	80	14	give	give	VB
nyp.33433017317763	80	15	great	great	JJ
nyp.33433017317763	80	16	elegance	elegance	NN
nyp.33433017317763	80	17	to	to	IN
nyp.33433017317763	80	18	the	the	DT
nyp.33433017317763	80	19	table	table	NN
nyp.33433017317763	80	20	;	;	:
nyp.33433017317763	80	21	but	but	CC
nyp.33433017317763	80	22	the	the	DT
nyp.33433017317763	80	23	constant	constant	JJ
nyp.33433017317763	80	24	sameness	sameness	NN
nyp.33433017317763	80	25	exhibited	exhibit	VBN
nyp.33433017317763	80	26	in	in	IN
nyp.33433017317763	80	27	general	general	JJ
nyp.33433017317763	80	28	ought	ought	MD
nyp.33433017317763	80	29	to	to	TO
nyp.33433017317763	80	30	be	be	VB
nyp.33433017317763	80	31	carefully	carefully	RB
nyp.33433017317763	80	32	avoided	avoid	VBN
nyp.33433017317763	80	33	by	by	IN
nyp.33433017317763	80	34	those	those	DT
nyp.33433017317763	80	35	who	who	WP
nyp.33433017317763	80	36	wish	wish	VBP
nyp.33433017317763	80	37	to	to	TO
nyp.33433017317763	80	38	attain	attain	VB
nyp.33433017317763	80	39	perfection	perfection	NN
nyp.33433017317763	80	40	in	in	IN
nyp.33433017317763	80	41	the	the	DT
nyp.33433017317763	80	42	management	management	NN
nyp.33433017317763	80	43	of	of	IN
nyp.33433017317763	80	44	a	a	DT
nyp.33433017317763	80	45	table	table	NN
nyp.33433017317763	80	46	.	.	.
nyp.33433017317763	81	1	To	to	TO
nyp.33433017317763	81	2	avoid	avoid	VB
nyp.33433017317763	81	3	this	this	DT
nyp.33433017317763	81	4	every	every	DT
nyp.33433017317763	81	5	elegant	elegant	JJ
nyp.33433017317763	81	6	trifle	trifle	NN
nyp.33433017317763	81	7	ought	ought	MD
nyp.33433017317763	81	8	to	to	TO
nyp.33433017317763	81	9	be	be	VB
nyp.33433017317763	81	10	introduced	introduce	VBN
nyp.33433017317763	81	11	,	,	,
nyp.33433017317763	81	12	ae-	ae-	DT
nyp.33433017317763	81	13	cording	cording	NN
nyp.33433017317763	81	14	to	to	IN
nyp.33433017317763	81	15	the	the	DT
nyp.33433017317763	81	16	style	style	NN
nyp.33433017317763	81	17	of	of	IN
nyp.33433017317763	81	18	the	the	DT
nyp.33433017317763	81	19	entertainment	entertainment	NN
nyp.33433017317763	81	20	,	,	,
nyp.33433017317763	81	21	as	as	IN
nyp.33433017317763	81	22	nests	nest	NNS
nyp.33433017317763	81	23	of	of	IN
nyp.33433017317763	81	24	moss	moss	NN
nyp.33433017317763	81	25	with	with	IN
nyp.33433017317763	81	26	plovers	plover	NNS
nyp.33433017317763	81	27	'	'	POS
nyp.33433017317763	81	28	eggs	egg	NNS
nyp.33433017317763	81	29	,	,	,
nyp.33433017317763	81	30	sugar	sugar	NN
nyp.33433017317763	81	31	plumbs	plumb	NNS
nyp.33433017317763	81	32	,	,	,
nyp.33433017317763	81	33	grapes	grape	NNS
nyp.33433017317763	81	34	,	,	,
nyp.33433017317763	81	35	or	or	CC
nyp.33433017317763	81	36	any	any	DT
nyp.33433017317763	81	37	other	other	JJ
nyp.33433017317763	81	38	delicate	delicate	JJ
nyp.33433017317763	81	39	fruits	fruit	NNS
nyp.33433017317763	81	40	,	,	,
nyp.33433017317763	81	41	en	en	FW
nyp.33433017317763	81	42	chemise	chemise	NN
nyp.33433017317763	81	43	,	,	,
nyp.33433017317763	81	44	small	small	JJ
nyp.33433017317763	81	45	moss	moss	NN
nyp.33433017317763	81	46	,	,	,
nyp.33433017317763	81	47	baskets	basket	NNS
nyp.33433017317763	81	48	of	of	IN
nyp.33433017317763	81	49	roses	rose	NNS
nyp.33433017317763	81	50	,	,	,
nyp.33433017317763	81	51	violets	violet	NNS
nyp.33433017317763	81	52	and	and	CC
nyp.33433017317763	81	53	other	other	JJ
nyp.33433017317763	81	54	sweet	sweet	JJ
nyp.33433017317763	81	55	-	-	HYPH
nyp.33433017317763	81	56	smelling	smell	VBG
nyp.33433017317763	81	57	xii	xii	NN
nyp.33433017317763	81	58	TO	to	IN
nyp.33433017317763	81	59	MISTRESSES	mistress	NNS
nyp.33433017317763	81	60	OF	of	IN
nyp.33433017317763	81	61	FAMILIES	family	NNS
nyp.33433017317763	81	62	.	.	.
nyp.33433017317763	82	1	delicate	delicate	JJ
nyp.33433017317763	82	2	flowers	flower	NNS
nyp.33433017317763	82	3	;	;	:
nyp.33433017317763	82	4	many	many	JJ
nyp.33433017317763	82	5	are	be	VBP
nyp.33433017317763	82	6	not	not	RB
nyp.33433017317763	82	7	necessary	necessary	JJ
nyp.33433017317763	82	8	,	,	,
nyp.33433017317763	82	9	as	as	IN
nyp.33433017317763	82	10	the	the	DT
nyp.33433017317763	82	11	moss	moss	NN
nyp.33433017317763	82	12	may	may	MD
nyp.33433017317763	82	13	be	be	VB
nyp.33433017317763	82	14	raised	raise	VBN
nyp.33433017317763	82	15	under	under	IN
nyp.33433017317763	82	16	them	-PRON-	PRP
nyp.33433017317763	82	17	,	,	,
nyp.33433017317763	82	18	intermixed	intermix	VBN
nyp.33433017317763	82	19	with	with	IN
nyp.33433017317763	82	20	crystal	crystal	NN
nyp.33433017317763	82	21	vases	vase	NNS
nyp.33433017317763	82	22	,	,	,
nyp.33433017317763	82	23	gold	gold	NN
nyp.33433017317763	82	24	bowls	bowl	NNS
nyp.33433017317763	82	25	,	,	,
nyp.33433017317763	82	26	cups	cup	NNS
nyp.33433017317763	82	27	,	,	,
nyp.33433017317763	82	28	&	&	CC
nyp.33433017317763	82	29	c.	c.	NNP
nyp.33433017317763	82	30	&	&	CC
nyp.33433017317763	82	31	c.	c.	NNP
nyp.33433017317763	82	32	The	the	DT
nyp.33433017317763	82	33	Romans	Romans	NNPS
nyp.33433017317763	82	34	used	use	VBD
nyp.33433017317763	82	35	to	to	TO
nyp.33433017317763	82	36	have	have	VB
nyp.33433017317763	82	37	their	-PRON-	PRP$
nyp.33433017317763	82	38	live	live	JJ
nyp.33433017317763	82	39	fish	fish	NN
nyp.33433017317763	82	40	under	under	IN
nyp.33433017317763	82	41	the	the	DT
nyp.33433017317763	82	42	table	table	NN
nyp.33433017317763	82	43	in	in	IN
nyp.33433017317763	82	44	vessels	vessel	NNS
nyp.33433017317763	82	45	,	,	,
nyp.33433017317763	82	46	from	from	IN
nyp.33433017317763	82	47	which	which	WDT
nyp.33433017317763	82	48	they	-PRON-	PRP
nyp.33433017317763	82	49	were	be	VBD
nyp.33433017317763	82	50	taken	take	VBN
nyp.33433017317763	82	51	to	to	TO
nyp.33433017317763	82	52	be	be	VB
nyp.33433017317763	82	53	cooked	cook	VBN
nyp.33433017317763	82	54	in	in	IN
nyp.33433017317763	82	55	the	the	DT
nyp.33433017317763	82	56	sight	sight	NN
nyp.33433017317763	82	57	of	of	IN
nyp.33433017317763	82	58	the	the	DT
nyp.33433017317763	82	59	guests	guest	NNS
nyp.33433017317763	82	60	.	.	.
nyp.33433017317763	83	1	We	-PRON-	PRP
nyp.33433017317763	83	2	have	have	VBP
nyp.33433017317763	83	3	had	have	VBN
nyp.33433017317763	83	4	an	an	DT
nyp.33433017317763	83	5	example	example	NN
nyp.33433017317763	83	6	of	of	IN
nyp.33433017317763	83	7	fish	fish	NN
nyp.33433017317763	83	8	mean-	mean-	NNP
nyp.33433017317763	83	9	dering	dering	NNP
nyp.33433017317763	83	10	on	on	IN
nyp.33433017317763	83	11	the	the	DT
nyp.33433017317763	83	12	royal	royal	JJ
nyp.33433017317763	83	13	table	table	NN
nyp.33433017317763	83	14	;	;	:
nyp.33433017317763	83	15	in	in	IN
nyp.33433017317763	83	16	fine	fine	JJ
nyp.33433017317763	83	17	vases	vase	NNS
nyp.33433017317763	83	18	they	-PRON-	PRP
nyp.33433017317763	83	19	would	would	MD
nyp.33433017317763	83	20	make	make	VB
nyp.33433017317763	83	21	a	a	DT
nyp.33433017317763	83	22	beautiful	beautiful	JJ
nyp.33433017317763	83	23	ornament	ornament	NN
nyp.33433017317763	83	24	for	for	IN
nyp.33433017317763	83	25	the	the	DT
nyp.33433017317763	83	26	plateau	plateau	NN
nyp.33433017317763	83	27	.	.	.
nyp.33433017317763	84	1	This	this	DT
nyp.33433017317763	84	2	the	the	DT
nyp.33433017317763	84	3	French	french	JJ
nyp.33433017317763	84	4	call	call	NN
nyp.33433017317763	84	5	dormant	dormant	JJ
nyp.33433017317763	84	6	,	,	,
nyp.33433017317763	84	7	because	because	IN
nyp.33433017317763	84	8	it	-PRON-	PRP
nyp.33433017317763	84	9	remains	remain	VBZ
nyp.33433017317763	84	10	all	all	PDT
nyp.33433017317763	84	11	the	the	DT
nyp.33433017317763	84	12	time	time	NN
nyp.33433017317763	84	13	of	of	IN
nyp.33433017317763	84	14	dinner	dinner	NN
nyp.33433017317763	84	15	,	,	,
nyp.33433017317763	84	16	as	as	IN
nyp.33433017317763	84	17	they	-PRON-	PRP
nyp.33433017317763	84	18	never	never	RB
nyp.33433017317763	84	19	take	take	VBP
nyp.33433017317763	84	20	off	off	RP
nyp.33433017317763	84	21	the	the	DT
nyp.33433017317763	84	22	cloth	cloth	NN
nyp.33433017317763	84	23	,	,	,
nyp.33433017317763	84	24	nor	nor	CC
nyp.33433017317763	84	25	drink	drink	VB
nyp.33433017317763	84	26	as	as	IN
nyp.33433017317763	84	27	the	the	DT
nyp.33433017317763	84	28	English	English	NNP
nyp.33433017317763	84	29	do	do	VBP
nyp.33433017317763	84	30	after	after	IN
nyp.33433017317763	84	31	the	the	DT
nyp.33433017317763	84	32	dessert	dessert	NN
nyp.33433017317763	84	33	,	,	,
nyp.33433017317763	84	34	it	-PRON-	PRP
nyp.33433017317763	84	35	being	be	VBG
nyp.33433017317763	84	36	their	-PRON-	PRP$
nyp.33433017317763	84	37	custom	custom	NN
nyp.33433017317763	84	38	to	to	TO
nyp.33433017317763	84	39	leave	leave	VB
nyp.33433017317763	84	40	the	the	DT
nyp.33433017317763	84	41	dining	dining	NN
nyp.33433017317763	84	42	room	room	NN
nyp.33433017317763	84	43	with	with	IN
nyp.33433017317763	84	44	the	the	DT
nyp.33433017317763	84	45	ladies	lady	NNS
nyp.33433017317763	84	46	.	.	.
nyp.33433017317763	85	1	Wherefore	wherefore	RB
nyp.33433017317763	85	2	,	,	,
nyp.33433017317763	85	3	if	if	IN
nyp.33433017317763	85	4	the	the	DT
nyp.33433017317763	85	5	plateau	plateau	NN
nyp.33433017317763	85	6	be	be	VB
nyp.33433017317763	85	7	changed	change	VBN
nyp.33433017317763	85	8	,	,	,
nyp.33433017317763	85	9	appropriate	appropriate	JJ
nyp.33433017317763	85	10	ornaments	ornament	NNS
nyp.33433017317763	85	11	should	should	MD
nyp.33433017317763	85	12	be	be	VB
nyp.33433017317763	85	13	substituted	substitute	VBN
nyp.33433017317763	85	14	;	;	:
nyp.33433017317763	85	15	but	but	CC
nyp.33433017317763	85	16	whoever	whoever	WP
nyp.33433017317763	85	17	has	have	VBZ
nyp.33433017317763	85	18	the	the	DT
nyp.33433017317763	85	19	management	management	NN
nyp.33433017317763	85	20	should	should	MD
nyp.33433017317763	85	21	be	be	VB
nyp.33433017317763	85	22	careful	careful	JJ
nyp.33433017317763	85	23	to	to	TO
nyp.33433017317763	85	24	avoid	avoid	VB
nyp.33433017317763	85	25	a	a	DT
nyp.33433017317763	85	26	same-	same-	NN
nyp.33433017317763	85	27	ness	ness	NN
nyp.33433017317763	85	28	either	either	CC
nyp.33433017317763	85	29	in	in	IN
nyp.33433017317763	85	30	dishes	dish	NNS
nyp.33433017317763	85	31	or	or	CC
nyp.33433017317763	85	32	decoration	decoration	NN
nyp.33433017317763	85	33	:	:	:
nyp.33433017317763	85	34	herbaceous	herbaceous	JJ
nyp.33433017317763	85	35	flowers	flower	NNS
nyp.33433017317763	85	36	done	do	VBN
nyp.33433017317763	85	37	en	en	IN
nyp.33433017317763	85	38	chemise	chemise	NN
nyp.33433017317763	85	39	,	,	,
nyp.33433017317763	85	40	flower	flower	NN
nyp.33433017317763	85	41	and	and	CC
nyp.33433017317763	85	42	almond	almond	NN
nyp.33433017317763	85	43	candies	candy	NNS
nyp.33433017317763	85	44	,	,	,
nyp.33433017317763	85	45	pralinées	pralinées	NNP
nyp.33433017317763	85	46	of	of	IN
nyp.33433017317763	85	47	orange	orange	JJ
nyp.33433017317763	85	48	flowers	flower	NNS
nyp.33433017317763	85	49	,	,	,
nyp.33433017317763	85	50	confected	confect	VBD
nyp.33433017317763	85	51	pine	pine	NN
nyp.33433017317763	85	52	-	-	HYPH
nyp.33433017317763	85	53	apples	apple	NNS
nyp.33433017317763	85	54	,	,	,
nyp.33433017317763	85	55	melons	melon	NNS
nyp.33433017317763	85	56	,	,	,
nyp.33433017317763	85	57	citrons	citron	NNS
nyp.33433017317763	85	58	,	,	,
nyp.33433017317763	85	59	lemons	lemon	NNS
nyp.33433017317763	85	60	,	,	,
nyp.33433017317763	85	61	and	and	CC
nyp.33433017317763	85	62	oranges	orange	NNS
nyp.33433017317763	85	63	;	;	:
nyp.33433017317763	85	64	in	in	IN
nyp.33433017317763	85	65	short	short	JJ
nyp.33433017317763	85	66	,	,	,
nyp.33433017317763	85	67	every	every	DT
nyp.33433017317763	85	68	thing	thing	NN
nyp.33433017317763	85	69	delicate	delicate	JJ
nyp.33433017317763	85	70	,	,	,
nyp.33433017317763	85	71	bright	bright	JJ
nyp.33433017317763	85	72	,	,	,
nyp.33433017317763	85	73	and	and	CC
nyp.33433017317763	85	74	shining	shine	VBG
nyp.33433017317763	85	75	,	,	,
nyp.33433017317763	85	76	constitutes	constitute	VBZ
nyp.33433017317763	85	77	the	the	DT
nyp.33433017317763	85	78	true	true	JJ
nyp.33433017317763	85	79	ornament	ornament	NN
nyp.33433017317763	85	80	of	of	IN
nyp.33433017317763	85	81	the	the	DT
nyp.33433017317763	85	82	plateau	plateau	NN
nyp.33433017317763	85	83	.	.	.
nyp.33433017317763	86	1	Having	have	VBG
nyp.33433017317763	86	2	said	say	VBD
nyp.33433017317763	86	3	so	so	RB
nyp.33433017317763	86	4	much	much	RB
nyp.33433017317763	86	5	with	with	IN
nyp.33433017317763	86	6	respect	respect	NN
nyp.33433017317763	86	7	to	to	IN
nyp.33433017317763	86	8	the	the	DT
nyp.33433017317763	86	9	table	table	NN
nyp.33433017317763	86	10	,	,	,
nyp.33433017317763	86	11	something	something	NN
nyp.33433017317763	86	12	must	must	MD
nyp.33433017317763	86	13	now	now	RB
nyp.33433017317763	86	14	be	be	VB
nyp.33433017317763	86	15	ob-	ob-	RB
nyp.33433017317763	86	16	served	serve	VBN
nyp.33433017317763	86	17	regarding	regard	VBG
nyp.33433017317763	86	18	the	the	DT
nyp.33433017317763	86	19	kitchen	kitchen	NN
nyp.33433017317763	86	20	.	.	.
nyp.33433017317763	87	1	Concluding	conclude	VBG
nyp.33433017317763	87	2	that	that	IN
nyp.33433017317763	87	3	the	the	DT
nyp.33433017317763	87	4	cook	cook	NN
nyp.33433017317763	87	5	is	be	VBZ
nyp.33433017317763	87	6	perfectly	perfectly	RB
nyp.33433017317763	87	7	cleanly	cleanly	JJ
nyp.33433017317763	87	8	and	and	CC
nyp.33433017317763	87	9	careful	careful	JJ
nyp.33433017317763	87	10	of	of	IN
nyp.33433017317763	87	11	the	the	DT
nyp.33433017317763	87	12	utensils	utensil	NNS
nyp.33433017317763	87	13	,	,	,
nyp.33433017317763	87	14	attention	attention	NN
nyp.33433017317763	87	15	must	must	MD
nyp.33433017317763	87	16	be	be	VB
nyp.33433017317763	87	17	paid	pay	VBN
nyp.33433017317763	87	18	to	to	IN
nyp.33433017317763	87	19	the	the	DT
nyp.33433017317763	87	20	washing	washing	NN
nyp.33433017317763	87	21	of	of	IN
nyp.33433017317763	87	22	the	the	DT
nyp.33433017317763	87	23	kitchen	kitchen	NN
nyp.33433017317763	87	24	napkins	napkin	NNS
nyp.33433017317763	87	25	,	,	,
nyp.33433017317763	87	26	which	which	WDT
nyp.33433017317763	87	27	never	never	RB
nyp.33433017317763	87	28	ought	ought	MD
nyp.33433017317763	87	29	to	to	TO
nyp.33433017317763	87	30	be	be	VB
nyp.33433017317763	87	31	touched	touch	VBN
nyp.33433017317763	87	32	with	with	IN
nyp.33433017317763	87	33	soap	soap	NN
nyp.33433017317763	87	34	,	,	,
nyp.33433017317763	87	35	as	as	IN
nyp.33433017317763	87	36	it	-PRON-	PRP
nyp.33433017317763	87	37	alters	alter	VBZ
nyp.33433017317763	87	38	the	the	DT
nyp.33433017317763	87	39	taste	taste	NN
nyp.33433017317763	87	40	and	and	CC
nyp.33433017317763	87	41	destroys	destroy	VBZ
nyp.33433017317763	87	42	the	the	DT
nyp.33433017317763	87	43	colour	colour	NN
nyp.33433017317763	87	44	of	of	IN
nyp.33433017317763	87	45	every	every	DT
nyp.33433017317763	87	46	thing	thing	NN
nyp.33433017317763	87	47	in	in	IN
nyp.33433017317763	87	48	cookery	cookery	NN
nyp.33433017317763	87	49	;	;	:
nyp.33433017317763	87	50	they	-PRON-	PRP
nyp.33433017317763	87	51	ought	ought	MD
nyp.33433017317763	87	52	all	all	DT
nyp.33433017317763	87	53	to	to	TO
nyp.33433017317763	87	54	be	be	VB
nyp.33433017317763	87	55	lessived	lessive	VBN
nyp.33433017317763	87	56	in	in	IN
nyp.33433017317763	87	57	wood	wood	NN
nyp.33433017317763	87	58	ashes	ashe	NNS
nyp.33433017317763	87	59	,	,	,
nyp.33433017317763	87	60	or	or	CC
nyp.33433017317763	87	61	washed	wash	VBN
nyp.33433017317763	87	62	with	with	IN
nyp.33433017317763	87	63	American	american	JJ
nyp.33433017317763	87	64	ashes	ashe	NNS
nyp.33433017317763	87	65	:	:	:
nyp.33433017317763	87	66	the	the	DT
nyp.33433017317763	87	67	wooden	wooden	JJ
nyp.33433017317763	87	68	and	and	CC
nyp.33433017317763	87	69	marble	marble	NN
nyp.33433017317763	87	70	pestles	pestle	NNS
nyp.33433017317763	87	71	,	,	,
nyp.33433017317763	87	72	spoons	spoon	NNS
nyp.33433017317763	87	73	,	,	,
nyp.33433017317763	87	74	spatulas	spatula	NNS
nyp.33433017317763	87	75	and	and	CC
nyp.33433017317763	87	76	bowls	bowl	NNS
nyp.33433017317763	87	77	,	,	,
nyp.33433017317763	87	78	ought	ought	MD
nyp.33433017317763	87	79	to	to	TO
nyp.33433017317763	87	80	be	be	VB
nyp.33433017317763	87	81	boiled	boil	VBN
nyp.33433017317763	87	82	in	in	IN
nyp.33433017317763	87	83	ash	ash	NN
nyp.33433017317763	87	84	-	-	HYPH
nyp.33433017317763	87	85	lye	lye	NN
nyp.33433017317763	87	86	,	,	,
nyp.33433017317763	87	87	and	and	CC
nyp.33433017317763	87	88	all	all	DT
nyp.33433017317763	87	89	cream	cream	NN
nyp.33433017317763	87	90	and	and	CC
nyp.33433017317763	87	91	meat	meat	NN
nyp.33433017317763	87	92	searches	search	NNS
nyp.33433017317763	87	93	ought	ought	MD
nyp.33433017317763	87	94	to	to	TO
nyp.33433017317763	87	95	be	be	VB
nyp.33433017317763	87	96	cleaned	clean	VBN
nyp.33433017317763	87	97	with	with	IN
nyp.33433017317763	87	98	the	the	DT
nyp.33433017317763	87	99	same	same	JJ
nyp.33433017317763	87	100	material	material	NN
nyp.33433017317763	87	101	.	.	.
nyp.33433017317763	88	1	Sweet-	sweet-	JJ
nyp.33433017317763	88	2	meat	meat	NN
nyp.33433017317763	88	3	and	and	CC
nyp.33433017317763	88	4	sugar	sugar	NN
nyp.33433017317763	88	5	searches	search	NNS
nyp.33433017317763	88	6	must	must	MD
nyp.33433017317763	88	7	never	never	RB
nyp.33433017317763	88	8	be	be	VB
nyp.33433017317763	88	9	used	use	VBN
nyp.33433017317763	88	10	for	for	IN
nyp.33433017317763	88	11	any	any	DT
nyp.33433017317763	88	12	other	other	JJ
nyp.33433017317763	88	13	purpose	purpose	NN
nyp.33433017317763	88	14	.	.	.
nyp.33433017317763	89	1	Let	let	VB
nyp.33433017317763	89	2	not	not	RB
nyp.33433017317763	89	3	a	a	DT
nyp.33433017317763	89	4	beginner	beginner	NN
nyp.33433017317763	89	5	be	be	VB
nyp.33433017317763	89	6	alarmed	alarm	VBN
nyp.33433017317763	89	7	at	at	IN
nyp.33433017317763	89	8	TO	to	IN
nyp.33433017317763	89	9	MISTRESSES	mistress	NNS
nyp.33433017317763	89	10	OF	of	IN
nyp.33433017317763	89	11	FAMILIES	family	NNS
nyp.33433017317763	89	12	.	.	.
nyp.33433017317763	90	1	xiii	xiii	NNP
nyp.33433017317763	90	2	the	the	DT
nyp.33433017317763	90	3	quantity	quantity	NN
nyp.33433017317763	90	4	of	of	IN
nyp.33433017317763	90	5	ingredients	ingredient	NNS
nyp.33433017317763	90	6	that	that	WDT
nyp.33433017317763	90	7	is	be	VBZ
nyp.33433017317763	90	8	sometimes	sometimes	RB
nyp.33433017317763	90	9	met	meet	VBN
nyp.33433017317763	90	10	with	with	IN
nyp.33433017317763	90	11	in	in	IN
nyp.33433017317763	90	12	the	the	DT
nyp.33433017317763	90	13	following	follow	VBG
nyp.33433017317763	90	14	receipts	receipt	NNS
nyp.33433017317763	90	15	;	;	:
nyp.33433017317763	90	16	a	a	DT
nyp.33433017317763	90	17	little	little	JJ
nyp.33433017317763	90	18	time	time	NN
nyp.33433017317763	90	19	will	will	MD
nyp.33433017317763	90	20	convince	convince	VB
nyp.33433017317763	90	21	him	-PRON-	PRP
nyp.33433017317763	90	22	of	of	IN
nyp.33433017317763	90	23	their	-PRON-	PRP$
nyp.33433017317763	90	24	utility	utility	NN
nyp.33433017317763	90	25	.	.	.
nyp.33433017317763	91	1	Let	let	VB
nyp.33433017317763	91	2	him	-PRON-	PRP
nyp.33433017317763	91	3	be	be	VB
nyp.33433017317763	91	4	only	only	RB
nyp.33433017317763	91	5	careful	careful	JJ
nyp.33433017317763	91	6	not	not	RB
nyp.33433017317763	91	7	to	to	TO
nyp.33433017317763	91	8	overcharge	overcharge	VB
nyp.33433017317763	91	9	or	or	CC
nyp.33433017317763	91	10	alter	alter	VB
nyp.33433017317763	91	11	the	the	DT
nyp.33433017317763	91	12	proportions	proportion	NNS
nyp.33433017317763	91	13	,	,	,
nyp.33433017317763	91	14	as	as	IN
nyp.33433017317763	91	15	none	none	NN
nyp.33433017317763	91	16	of	of	IN
nyp.33433017317763	91	17	the	the	DT
nyp.33433017317763	91	18	ingredients	ingredient	NNS
nyp.33433017317763	91	19	,	,	,
nyp.33433017317763	91	20	but	but	CC
nyp.33433017317763	91	21	in	in	IN
nyp.33433017317763	91	22	given	give	VBN
nyp.33433017317763	91	23	dishes	dish	NNS
nyp.33433017317763	91	24	,	,	,
nyp.33433017317763	91	25	ought	ought	MD
nyp.33433017317763	91	26	to	to	TO
nyp.33433017317763	91	27	predominate	predominate	VB
nyp.33433017317763	91	28	.	.	.
nyp.33433017317763	92	1	The	the	DT
nyp.33433017317763	92	2	cook	cook	NN
nyp.33433017317763	92	3	must	must	MD
nyp.33433017317763	92	4	become	become	VB
nyp.33433017317763	92	5	acquainted	acquaint	VBN
nyp.33433017317763	92	6	with	with	IN
nyp.33433017317763	92	7	the	the	DT
nyp.33433017317763	92	8	taste	taste	NN
nyp.33433017317763	92	9	that	that	WDT
nyp.33433017317763	92	10	every	every	DT
nyp.33433017317763	92	11	dish	dish	NN
nyp.33433017317763	92	12	ought	ought	MD
nyp.33433017317763	92	13	to	to	TO
nyp.33433017317763	92	14	have	have	VB
nyp.33433017317763	92	15	.	.	.
nyp.33433017317763	93	1	In	in	IN
nyp.33433017317763	93	2	France	France	NNP
nyp.33433017317763	93	3	,	,	,
nyp.33433017317763	93	4	a	a	DT
nyp.33433017317763	93	5	dish	dish	NN
nyp.33433017317763	93	6	once	once	RB
nyp.33433017317763	93	7	tasted	taste	VBN
nyp.33433017317763	93	8	is	be	VBZ
nyp.33433017317763	93	9	always	always	RB
nyp.33433017317763	93	10	known	know	VBN
nyp.33433017317763	93	11	again	again	RB
nyp.33433017317763	93	12	,	,	,
nyp.33433017317763	93	13	but	but	CC
nyp.33433017317763	93	14	in	in	IN
nyp.33433017317763	93	15	England	England	NNP
nyp.33433017317763	93	16	that	that	WDT
nyp.33433017317763	93	17	is	be	VBZ
nyp.33433017317763	93	18	not	not	RB
nyp.33433017317763	93	19	the	the	DT
nyp.33433017317763	93	20	case	case	NN
nyp.33433017317763	93	21	)	)	-RRB-
nyp.33433017317763	93	22	a	a	DT
nyp.33433017317763	93	23	ragoût	ragoût	NN
nyp.33433017317763	93	24	,	,	,
nyp.33433017317763	93	25	fricasée	fricasée	NNP
nyp.33433017317763	93	26	,	,	,
nyp.33433017317763	93	27	curry	curry	NNP
nyp.33433017317763	93	28	,	,	,
nyp.33433017317763	93	29	fc	fc	NNP
nyp.33433017317763	93	30	.	.	.
nyp.33433017317763	94	1	will	will	MD
nyp.33433017317763	94	2	vary	vary	VB
nyp.33433017317763	94	3	in	in	IN
nyp.33433017317763	94	4	fa-	fa-	NNP
nyp.33433017317763	94	5	vour	vour	NNP
nyp.33433017317763	94	6	at	at	IN
nyp.33433017317763	94	7	different	different	JJ
nyp.33433017317763	94	8	tables	table	NNS
nyp.33433017317763	94	9	:	:	:
nyp.33433017317763	94	10	this	this	DT
nyp.33433017317763	94	11	is	be	VBZ
nyp.33433017317763	94	12	owing	owe	VBG
nyp.33433017317763	94	13	to	to	IN
nyp.33433017317763	94	14	the	the	DT
nyp.33433017317763	94	15	con-	con-	NN
nyp.33433017317763	94	16	trariety	trariety	NN
nyp.33433017317763	94	17	of	of	IN
nyp.33433017317763	94	18	the	the	DT
nyp.33433017317763	94	19	receipts	receipt	NNS
nyp.33433017317763	94	20	in	in	IN
nyp.33433017317763	94	21	the	the	DT
nyp.33433017317763	94	22	different	different	JJ
nyp.33433017317763	94	23	cookery	cookery	NN
nyp.33433017317763	94	24	books	book	NNS
nyp.33433017317763	94	25	,	,	,
nyp.33433017317763	94	26	and	and	CC
nyp.33433017317763	94	27	to	to	IN
nyp.33433017317763	94	28	the	the	DT
nyp.33433017317763	94	29	liberty	liberty	NN
nyp.33433017317763	94	30	taken	take	VBN
nyp.33433017317763	94	31	with	with	IN
nyp.33433017317763	94	32	them	-PRON-	PRP
nyp.33433017317763	94	33	.	.	.
nyp.33433017317763	95	1	Hence	hence	RB
nyp.33433017317763	95	2	,	,	,
nyp.33433017317763	95	3	and	and	CC
nyp.33433017317763	95	4	from	from	IN
nyp.33433017317763	95	5	the	the	DT
nyp.33433017317763	95	6	want	want	NN
nyp.33433017317763	95	7	of	of	IN
nyp.33433017317763	95	8	knowledge	knowledge	NN
nyp.33433017317763	95	9	,	,	,
nyp.33433017317763	95	10	bad	bad	JJ
nyp.33433017317763	95	11	cooks	cook	NNS
nyp.33433017317763	95	12	use	use	VBP
nyp.33433017317763	95	13	much	much	RB
nyp.33433017317763	95	14	more	more	JJR
nyp.33433017317763	95	15	meat	meat	NN
nyp.33433017317763	95	16	than	than	IN
nyp.33433017317763	95	17	is	be	VBZ
nyp.33433017317763	95	18	necessary	necessary	JJ
nyp.33433017317763	95	19	,	,	,
nyp.33433017317763	95	20	making	make	VBG
nyp.33433017317763	95	21	up	up	RP
nyp.33433017317763	95	22	in	in	IN
nyp.33433017317763	95	23	this	this	DT
nyp.33433017317763	95	24	way	way	NN
nyp.33433017317763	95	25	for	for	IN
nyp.33433017317763	95	26	their	-PRON-	PRP$
nyp.33433017317763	95	27	ignorance	ignorance	NN
nyp.33433017317763	95	28	,	,	,
nyp.33433017317763	95	29	which	which	WDT
nyp.33433017317763	95	30	a	a	DT
nyp.33433017317763	95	31	steady	steady	JJ
nyp.33433017317763	95	32	attention	attention	NN
nyp.33433017317763	95	33	to	to	IN
nyp.33433017317763	95	34	the	the	DT
nyp.33433017317763	95	35	fol-	fol-	JJ
nyp.33433017317763	95	36	lowing	low	VBG
nyp.33433017317763	95	37	pages	page	NNS
nyp.33433017317763	95	38	will	will	MD
nyp.33433017317763	95	39	obviate	obviate	VB
nyp.33433017317763	95	40	.	.	.
nyp.33433017317763	96	1	Whenever	whenever	WRB
nyp.33433017317763	96	2	a	a	DT
nyp.33433017317763	96	3	sauce	sauce	NN
nyp.33433017317763	96	4	is	be	VBZ
nyp.33433017317763	96	5	men-	men-	RB
nyp.33433017317763	96	6	tioned	tione	VBN
nyp.33433017317763	96	7	in	in	IN
nyp.33433017317763	96	8	any	any	DT
nyp.33433017317763	96	9	of	of	IN
nyp.33433017317763	96	10	the	the	DT
nyp.33433017317763	96	11	receipts	receipt	NNS
nyp.33433017317763	96	12	,	,	,
nyp.33433017317763	96	13	it	-PRON-	PRP
nyp.33433017317763	96	14	will	will	MD
nyp.33433017317763	96	15	be	be	VB
nyp.33433017317763	96	16	found	find	VBN
nyp.33433017317763	96	17	at	at	IN
nyp.33433017317763	96	18	its	-PRON-	PRP$
nyp.33433017317763	96	19	place	place	NN
nyp.33433017317763	96	20	of	of	IN
nyp.33433017317763	96	21	reference	reference	NN
nyp.33433017317763	96	22	.	.	.
nyp.33433017317763	97	1	a	a	DT
nyp.33433017317763	97	2	TO	to	IN
nyp.33433017317763	97	3	THE	the	DT
nyp.33433017317763	97	4	COOK	COOK	NNP
nyp.33433017317763	97	5	.	.	.
nyp.33433017317763	98	1	EVERY	every	DT
nyp.33433017317763	98	2	thing	thing	NN
nyp.33433017317763	98	3	has	have	VBZ
nyp.33433017317763	98	4	been	be	VBN
nyp.33433017317763	98	5	done	do	VBN
nyp.33433017317763	98	6	to	to	TO
nyp.33433017317763	98	7	render	render	VB
nyp.33433017317763	98	8	the	the	DT
nyp.33433017317763	98	9	following	follow	VBG
nyp.33433017317763	98	10	articles	article	NNS
nyp.33433017317763	98	11	intelligible	intelligible	JJ
nyp.33433017317763	98	12	to	to	IN
nyp.33433017317763	98	13	every	every	DT
nyp.33433017317763	98	14	capacity	capacity	NN
nyp.33433017317763	98	15	,	,	,
nyp.33433017317763	98	16	but	but	CC
nyp.33433017317763	98	17	it	-PRON-	PRP
nyp.33433017317763	98	18	can	can	MD
nyp.33433017317763	98	19	not	not	RB
nyp.33433017317763	98	20	be	be	VB
nyp.33433017317763	98	21	too	too	RB
nyp.33433017317763	98	22	much	much	RB
nyp.33433017317763	98	23	recommended	recommend	VBN
nyp.33433017317763	98	24	to	to	IN
nyp.33433017317763	98	25	the	the	DT
nyp.33433017317763	98	26	cook	cook	NN
nyp.33433017317763	98	27	,	,	,
nyp.33433017317763	98	28	if	if	IN
nyp.33433017317763	98	29	she	-PRON-	PRP
nyp.33433017317763	98	30	wishes	wish	VBZ
nyp.33433017317763	98	31	to	to	TO
nyp.33433017317763	98	32	become	become	VB
nyp.33433017317763	98	33	an	an	DT
nyp.33433017317763	98	34	adept	adept	JJ
nyp.33433017317763	98	35	in	in	IN
nyp.33433017317763	98	36	her	-PRON-	PRP$
nyp.33433017317763	98	37	profession	profession	NN
nyp.33433017317763	98	38	,	,	,
nyp.33433017317763	98	39	to	to	TO
nyp.33433017317763	98	40	peruse	peruse	VB
nyp.33433017317763	98	41	the	the	DT
nyp.33433017317763	98	42	fol-	fol-	JJ
nyp.33433017317763	98	43	lowing	low	VBG
nyp.33433017317763	98	44	pages	page	NNS
nyp.33433017317763	98	45	with	with	IN
nyp.33433017317763	98	46	attention	attention	NN
nyp.33433017317763	98	47	,	,	,
nyp.33433017317763	98	48	till	till	IN
nyp.33433017317763	98	49	she	-PRON-	PRP
nyp.33433017317763	98	50	acquires	acquire	VBZ
nyp.33433017317763	98	51	a	a	DT
nyp.33433017317763	98	52	thorough	thorough	JJ
nyp.33433017317763	98	53	knowledge	knowledge	NN
nyp.33433017317763	98	54	;	;	:
nyp.33433017317763	98	55	and	and	CC
nyp.33433017317763	98	56	instead	instead	RB
nyp.33433017317763	98	57	of	of	IN
nyp.33433017317763	98	58	being	be	VBG
nyp.33433017317763	98	59	intimi-	intimi-	NN
nyp.33433017317763	98	60	dated	date	VBN
nyp.33433017317763	98	61	by	by	IN
nyp.33433017317763	98	62	French	french	JJ
nyp.33433017317763	98	63	names	name	NNS
nyp.33433017317763	98	64	,	,	,
nyp.33433017317763	98	65	she	-PRON-	PRP
nyp.33433017317763	98	66	ought	ought	MD
nyp.33433017317763	98	67	to	to	TO
nyp.33433017317763	98	68	learn	learn	VB
nyp.33433017317763	98	69	their	-PRON-	PRP$
nyp.33433017317763	98	70	sig-	sig-	NN
nyp.33433017317763	98	71	nification	nification	NN
nyp.33433017317763	98	72	.	.	.
nyp.33433017317763	99	1	She	-PRON-	PRP
nyp.33433017317763	99	2	will	will	MD
nyp.33433017317763	99	3	always	always	RB
nyp.33433017317763	99	4	find	find	VB
nyp.33433017317763	99	5	what	what	WP
nyp.33433017317763	99	6	she	-PRON-	PRP
nyp.33433017317763	99	7	wants	want	VBZ
nyp.33433017317763	99	8	under	under	IN
nyp.33433017317763	99	9	its	-PRON-	PRP$
nyp.33433017317763	99	10	own	own	JJ
nyp.33433017317763	99	11	article	article	NN
nyp.33433017317763	99	12	,	,	,
nyp.33433017317763	99	13	and	and	CC
nyp.33433017317763	99	14	one	one	CD
nyp.33433017317763	99	15	recipe	recipe	NN
nyp.33433017317763	99	16	will	will	MD
nyp.33433017317763	99	17	elucidate	elucidate	VB
nyp.33433017317763	99	18	another	another	DT
nyp.33433017317763	99	19	.	.	.
nyp.33433017317763	100	1	The	the	DT
nyp.33433017317763	100	2	first	first	JJ
nyp.33433017317763	100	3	annoyance	annoyance	NN
nyp.33433017317763	100	4	will	will	MD
nyp.33433017317763	100	5	arise	arise	VB
nyp.33433017317763	100	6	from	from	IN
nyp.33433017317763	100	7	the	the	DT
nyp.33433017317763	100	8	frequent	frequent	JJ
nyp.33433017317763	100	9	re-	re-	XX
nyp.33433017317763	100	10	currence	currence	NN
nyp.33433017317763	100	11	of	of	IN
nyp.33433017317763	100	12	poêle	poêle	NNP
nyp.33433017317763	100	13	,	,	,
nyp.33433017317763	100	14	braise	braise	NNP
nyp.33433017317763	100	15	,	,	,
nyp.33433017317763	100	16	godiveau	godiveau	NNP
nyp.33433017317763	100	17	,	,	,
nyp.33433017317763	100	18	espagnole	espagnole	NNP
nyp.33433017317763	100	19	,	,	,
nyp.33433017317763	100	20	potage	potage	NN
nyp.33433017317763	100	21	,	,	,
nyp.33433017317763	100	22	consommé	consommé	NN
nyp.33433017317763	100	23	,	,	,
nyp.33433017317763	100	24	velouté	velouté	NNP
nyp.33433017317763	100	25	,	,	,
nyp.33433017317763	100	26	marinade	marinade	NN
nyp.33433017317763	100	27	,	,	,
nyp.33433017317763	100	28	fumet	fumet	JJ
nyp.33433017317763	100	29	,	,	,
nyp.33433017317763	100	30	rout	rout	NN
nyp.33433017317763	100	31	,	,	,
nyp.33433017317763	100	32	pâte	pâte	NNP
nyp.33433017317763	100	33	à	à	FW
nyp.33433017317763	100	34	frire	frire	NNP
nyp.33433017317763	100	35	,	,	,
nyp.33433017317763	100	36	salpiçon	salpiçon	NNP
nyp.33433017317763	100	37	,	,	,
nyp.33433017317763	100	38	purée	purée	NNP
nyp.33433017317763	100	39	,	,	,
nyp.33433017317763	100	40	&	&	CC
nyp.33433017317763	100	41	c.	c.	NNP
nyp.33433017317763	100	42	These	these	DT
nyp.33433017317763	100	43	terms	term	NNS
nyp.33433017317763	100	44	once	once	RB
nyp.33433017317763	100	45	properly	properly	RB
nyp.33433017317763	100	46	under-	under-	JJ
nyp.33433017317763	100	47	tood	tood	NNP
nyp.33433017317763	100	48	,	,	,
nyp.33433017317763	100	49	practice	practice	NN
nyp.33433017317763	100	50	and	and	CC
nyp.33433017317763	100	51	regular	regular	JJ
nyp.33433017317763	100	52	attention	attention	NN
nyp.33433017317763	100	53	will	will	MD
nyp.33433017317763	100	54	do	do	VB
nyp.33433017317763	100	55	the	the	DT
nyp.33433017317763	100	56	rest	rest	NN
nyp.33433017317763	100	57	;	;	:
nyp.33433017317763	100	58	for	for	IN
nyp.33433017317763	100	59	without	without	IN
nyp.33433017317763	100	60	method	method	NN
nyp.33433017317763	100	61	there	there	EX
nyp.33433017317763	100	62	can	can	MD
nyp.33433017317763	100	63	be	be	VB
nyp.33433017317763	100	64	little	little	JJ
nyp.33433017317763	100	65	attainment	attainment	JJ
nyp.33433017317763	100	66	.	.	.
nyp.33433017317763	101	1	Some	some	DT
nyp.33433017317763	101	2	words	word	NNS
nyp.33433017317763	101	3	that	that	WDT
nyp.33433017317763	101	4	can	can	MD
nyp.33433017317763	101	5	not	not	RB
nyp.33433017317763	101	6	well	well	RB
nyp.33433017317763	101	7	be	be	VB
nyp.33433017317763	101	8	left	leave	VBN
nyp.33433017317763	101	9	out	out	IN
nyp.33433017317763	101	10	of	of	IN
nyp.33433017317763	101	11	the	the	DT
nyp.33433017317763	101	12	work	work	NN
nyp.33433017317763	101	13	are	be	VBP
nyp.33433017317763	101	14	added	add	VBN
nyp.33433017317763	101	15	:	:	:
nyp.33433017317763	101	16	Barber	Barber	NNP
nyp.33433017317763	101	17	,	,	,
nyp.33433017317763	101	18	to	to	TO
nyp.33433017317763	101	19	cover	cover	VB
nyp.33433017317763	101	20	with	with	IN
nyp.33433017317763	101	21	slices	slice	NNS
nyp.33433017317763	101	22	of	of	IN
nyp.33433017317763	101	23	lard	lard	NN
nyp.33433017317763	101	24	.	.	.
nyp.33433017317763	102	1	Blanchir	Blanchir	NNP
nyp.33433017317763	102	2	,	,	,
nyp.33433017317763	102	3	to	to	TO
nyp.33433017317763	102	4	blanch	blanch	VB
nyp.33433017317763	102	5	by	by	IN
nyp.33433017317763	102	6	giving	give	VBG
nyp.33433017317763	102	7	some	some	DT
nyp.33433017317763	102	8	boils	boil	NNS
nyp.33433017317763	102	9	in	in	IN
nyp.33433017317763	102	10	water	water	NN
nyp.33433017317763	102	11	.	.	.
nyp.33433017317763	103	1	Brider	Brider	NNP
nyp.33433017317763	103	2	,	,	,
nyp.33433017317763	103	3	to	to	TO
nyp.33433017317763	103	4	truss	truss	VB
nyp.33433017317763	103	5	up	up	RP
nyp.33433017317763	103	6	a	a	DT
nyp.33433017317763	103	7	fowl	fowl	NN
nyp.33433017317763	103	8	,	,	,
nyp.33433017317763	103	9	or	or	CC
nyp.33433017317763	103	10	any	any	DT
nyp.33433017317763	103	11	thing	thing	NN
nyp.33433017317763	103	12	else	else	RB
nyp.33433017317763	103	13	with	with	IN
nyp.33433017317763	103	14	a	a	DT
nyp.33433017317763	103	15	needle	needle	NN
nyp.33433017317763	103	16	and	and	CC
nyp.33433017317763	103	17	pack	pack	NN
nyp.33433017317763	103	18	thread	thread	NN
nyp.33433017317763	103	19	,	,	,
nyp.33433017317763	103	20	or	or	CC
nyp.33433017317763	103	21	tape	tape	NN
nyp.33433017317763	103	22	.	.	.
nyp.33433017317763	104	1	Chevretter	Chevretter	NNP
nyp.33433017317763	104	2	,	,	,
nyp.33433017317763	104	3	to	to	TO
nyp.33433017317763	104	4	dish	dish	VB
nyp.33433017317763	104	5	in	in	IN
nyp.33433017317763	104	6	a	a	DT
nyp.33433017317763	104	7	sort	sort	NN
nyp.33433017317763	104	8	of	of	IN
nyp.33433017317763	104	9	garland	garland	NN
nyp.33433017317763	104	10	one	one	CD
nyp.33433017317763	104	11	thing	thing	NN
nyp.33433017317763	104	12	over	over	IN
nyp.33433017317763	104	13	another	another	DT
nyp.33433017317763	104	14	round	round	NN
nyp.33433017317763	104	15	a	a	DT
nyp.33433017317763	104	16	dish	dish	NN
nyp.33433017317763	104	17	.	.	.
nyp.33433017317763	105	1	TO	to	IN
nyp.33433017317763	105	2	THE	the	DT
nyp.33433017317763	105	3	COOL	COOL	NNP
nyp.33433017317763	105	4	.	.	.
nyp.33433017317763	106	1	Glace	Glace	NNP
nyp.33433017317763	106	2	,	,	,
nyp.33433017317763	106	3	or	or	CC
nyp.33433017317763	106	4	demi	demi	NNP
nyp.33433017317763	106	5	-	-	HYPH
nyp.33433017317763	106	6	glace	glace	NNP
nyp.33433017317763	106	7	,	,	,
nyp.33433017317763	106	8	a	a	DT
nyp.33433017317763	106	9	sauce	sauce	NN
nyp.33433017317763	106	10	reduced	reduce	VBN
nyp.33433017317763	106	11	till	till	IN
nyp.33433017317763	106	12	it	-PRON-	PRP
nyp.33433017317763	106	13	becomes	become	VBZ
nyp.33433017317763	106	14	a	a	DT
nyp.33433017317763	106	15	strong	strong	JJ
nyp.33433017317763	106	16	or	or	CC
nyp.33433017317763	106	17	weak	weak	JJ
nyp.33433017317763	106	18	jelly	jelly	NN
nyp.33433017317763	106	19	.	.	.
nyp.33433017317763	107	1	Marquet	Marquet	NNP
nyp.33433017317763	107	2	,	,	,
nyp.33433017317763	107	3	is	be	VBZ
nyp.33433017317763	107	4	to	to	TO
nyp.33433017317763	107	5	dispose	dispose	VB
nyp.33433017317763	107	6	properly	properly	RB
nyp.33433017317763	107	7	ingredients	ingredient	NNS
nyp.33433017317763	107	8	into	into	IN
nyp.33433017317763	107	9	a	a	DT
nyp.33433017317763	107	10	stewpan	stewpan	NN
nyp.33433017317763	107	11	.	.	.
nyp.33433017317763	108	1	Masquet	Masquet	NNP
nyp.33433017317763	108	2	,	,	,
nyp.33433017317763	108	3	is	be	VBZ
nyp.33433017317763	108	4	to	to	TO
nyp.33433017317763	108	5	cover	cover	VB
nyp.33433017317763	108	6	any	any	DT
nyp.33433017317763	108	7	thing	thing	NN
nyp.33433017317763	108	8	over	over	RB
nyp.33433017317763	108	9	,	,	,
nyp.33433017317763	108	10	as	as	IN
nyp.33433017317763	108	11	with	with	IN
nyp.33433017317763	108	12	a	a	DT
nyp.33433017317763	108	13	sauce	sauce	NN
nyp.33433017317763	108	14	,	,	,
nyp.33433017317763	108	15	Paillasse	Paillasse	NNP
nyp.33433017317763	108	16	,	,	,
nyp.33433017317763	108	17	a	a	DT
nyp.33433017317763	108	18	grill	grill	NN
nyp.33433017317763	108	19	over	over	IN
nyp.33433017317763	108	20	hot	hot	JJ
nyp.33433017317763	108	21	cinders	cinder	NNS
nyp.33433017317763	108	22	.	.	.
nyp.33433017317763	109	1	Puit	Puit	NNP
nyp.33433017317763	109	2	,	,	,
nyp.33433017317763	109	3	a	a	DT
nyp.33433017317763	109	4	well	well	NN
nyp.33433017317763	109	5	,	,	,
nyp.33433017317763	109	6	or	or	CC
nyp.33433017317763	109	7	the	the	DT
nyp.33433017317763	109	8	void	void	NN
nyp.33433017317763	109	9	left	leave	VBN
nyp.33433017317763	109	10	in	in	IN
nyp.33433017317763	109	11	the	the	DT
nyp.33433017317763	109	12	middle	middle	NN
nyp.33433017317763	109	13	,	,	,
nyp.33433017317763	109	14	when	when	WRB
nyp.33433017317763	109	15	any	any	DT
nyp.33433017317763	109	16	thing	thing	NN
nyp.33433017317763	109	17	is	be	VBZ
nyp.33433017317763	109	18	dished	dish	VBN
nyp.33433017317763	109	19	round	round	RB
nyp.33433017317763	109	20	as	as	IN
nyp.33433017317763	109	21	a	a	DT
nyp.33433017317763	109	22	crown	crown	NN
nyp.33433017317763	109	23	.	.	.
nyp.33433017317763	110	1	Sasser	Sasser	NNP
nyp.33433017317763	110	2	,	,	,
nyp.33433017317763	110	3	to	to	TO
nyp.33433017317763	110	4	stir	stir	VB
nyp.33433017317763	110	5	and	and	CC
nyp.33433017317763	110	6	work	work	VB
nyp.33433017317763	110	7	a	a	DT
nyp.33433017317763	110	8	sauce	sauce	NN
nyp.33433017317763	110	9	with	with	IN
nyp.33433017317763	110	10	a	a	DT
nyp.33433017317763	110	11	spoon	spoon	NN
nyp.33433017317763	110	12	.	.	.
nyp.33433017317763	111	1	Singer	singer	NN
nyp.33433017317763	111	2	,	,	,
nyp.33433017317763	111	3	to	to	TO
nyp.33433017317763	111	4	dredge	dredge	VB
nyp.33433017317763	111	5	lightly	lightly	RB
nyp.33433017317763	111	6	with	with	IN
nyp.33433017317763	111	7	flour	flour	NN
nyp.33433017317763	111	8	Vannet	Vannet	NNP
nyp.33433017317763	111	9	,	,	,
nyp.33433017317763	111	10	to	to	TO
nyp.33433017317763	111	11	work	work	VB
nyp.33433017317763	111	12	a	a	DT
nyp.33433017317763	111	13	sauce	sauce	NN
nyp.33433017317763	111	14	well	well	RB
nyp.33433017317763	111	15	with	with	IN
nyp.33433017317763	111	16	a	a	DT
nyp.33433017317763	111	17	spoon	spoon	NN
nyp.33433017317763	111	18	,	,	,
nyp.33433017317763	111	19	by	by	IN
nyp.33433017317763	111	20	lifting	lift	VBG
nyp.33433017317763	111	21	it	-PRON-	PRP
nyp.33433017317763	111	22	up	up	RP
nyp.33433017317763	111	23	and	and	CC
nyp.33433017317763	111	24	letting	let	VBG
nyp.33433017317763	111	25	it	-PRON-	PRP
nyp.33433017317763	111	26	fall	fall	VB
nyp.33433017317763	111	27	.	.	.
nyp.33433017317763	112	1	Entrées	entrées	JJ
nyp.33433017317763	112	2	,	,	,
nyp.33433017317763	112	3	first	first	JJ
nyp.33433017317763	112	4	-	-	HYPH
nyp.33433017317763	112	5	course	course	NN
nyp.33433017317763	112	6	dishes	dish	NNS
nyp.33433017317763	112	7	drest	dr	JJS
nyp.33433017317763	112	8	.	.	.
nyp.33433017317763	113	1	Entremets	entremet	NNS
nyp.33433017317763	113	2	,	,	,
nyp.33433017317763	113	3	second	second	JJ
nyp.33433017317763	113	4	course	course	NN
nyp.33433017317763	113	5	dishes	dish	NNS
nyp.33433017317763	113	6	ditto	ditto	NN
nyp.33433017317763	113	7	.	.	.
nyp.33433017317763	114	1	Gril	Gril	NNP
nyp.33433017317763	114	2	à	à	IN
nyp.33433017317763	114	3	tirage	tirage	NN
nyp.33433017317763	114	4	.	.	.
nyp.33433017317763	115	1	A	a	DT
nyp.33433017317763	115	2	grill	grill	NN
nyp.33433017317763	115	3	with	with	IN
nyp.33433017317763	115	4	close	close	JJ
nyp.33433017317763	115	5	and	and	CC
nyp.33433017317763	115	6	narrow	narrow	JJ
nyp.33433017317763	115	7	ribs	rib	NNS
nyp.33433017317763	115	8	,	,	,
nyp.33433017317763	115	9	used	use	VBN
nyp.33433017317763	115	10	for	for	IN
nyp.33433017317763	115	11	drying	dry	VBG
nyp.33433017317763	115	12	caramel	caramel	NN
nyp.33433017317763	115	13	and	and	CC
nyp.33433017317763	115	14	chemised	chemised	JJ
nyp.33433017317763	115	15	fruits	fruit	NNS
nyp.33433017317763	115	16	and	and	CC
nyp.33433017317763	115	17	Aowers	Aowers	NNP
nyp.33433017317763	115	18	1	1	CD
nyp.33433017317763	115	19	f	f	NN
nyp.33433017317763	115	20	H	h	NN
nyp.33433017317763	115	21	1	1	CD
nyp.33433017317763	115	22	1	1	CD
nyp.33433017317763	115	23	3	3	CD
nyp.33433017317763	115	24	THE	the	DT
nyp.33433017317763	115	25	ART	art	NN
nyp.33433017317763	115	26	OF	of	IN
nyp.33433017317763	115	27	FRENCH	french	JJ
nyp.33433017317763	115	28	COOKERY	cookery	NN
nyp.33433017317763	115	29	.	.	.
nyp.33433017317763	116	1	SOUPS	soup	NNS
nyp.33433017317763	116	2	.	.	.
nyp.33433017317763	117	1	Potages	Potages	NNP
nyp.33433017317763	117	2	.	.	.
nyp.33433017317763	118	1	Grand	Grand	NNP
nyp.33433017317763	118	2	Bouillon	Bouillon	NNP
nyp.33433017317763	118	3	.	.	.
nyp.33433017317763	119	1	To	to	TO
nyp.33433017317763	119	2	prepare	prepare	VB
nyp.33433017317763	119	3	a	a	DT
nyp.33433017317763	119	4	great	great	JJ
nyp.33433017317763	119	5	dinner	dinner	NN
nyp.33433017317763	119	6	,	,	,
nyp.33433017317763	119	7	it	-PRON-	PRP
nyp.33433017317763	119	8	is	be	VBZ
nyp.33433017317763	119	9	necessary	necessary	JJ
nyp.33433017317763	119	10	that	that	IN
nyp.33433017317763	119	11	a	a	DT
nyp.33433017317763	119	12	sufficient	sufficient	JJ
nyp.33433017317763	119	13	quantity	quantity	NN
nyp.33433017317763	119	14	of	of	IN
nyp.33433017317763	119	15	stock	stock	NN
nyp.33433017317763	119	16	for	for	IN
nyp.33433017317763	119	17	soups	soup	NNS
nyp.33433017317763	119	18	and	and	CC
nyp.33433017317763	119	19	sauces	sauce	NNS
nyp.33433017317763	119	20	should	should	MD
nyp.33433017317763	119	21	be	be	VB
nyp.33433017317763	119	22	ready	ready	JJ
nyp.33433017317763	119	23	,	,	,
nyp.33433017317763	119	24	for	for	IN
nyp.33433017317763	119	25	which	which	WDT
nyp.33433017317763	119	26	purpose	purpose	NN
nyp.33433017317763	119	27	put	put	VBN
nyp.33433017317763	119	28	into	into	IN
nyp.33433017317763	119	29	a	a	DT
nyp.33433017317763	119	30	large	large	JJ
nyp.33433017317763	119	31	pot	pot	NN
nyp.33433017317763	119	32	a	a	DT
nyp.33433017317763	119	33	piece	piece	NN
nyp.33433017317763	119	34	of	of	IN
nyp.33433017317763	119	35	the	the	DT
nyp.33433017317763	119	36	breast	breast	NN
nyp.33433017317763	119	37	or	or	CC
nyp.33433017317763	119	38	rump	rump	NN
nyp.33433017317763	119	39	of	of	IN
nyp.33433017317763	119	40	beef	beef	NN
nyp.33433017317763	119	41	,	,	,
nyp.33433017317763	119	42	with	with	IN
nyp.33433017317763	119	43	the	the	DT
nyp.33433017317763	119	44	dressings	dressing	NNS
nyp.33433017317763	119	45	of	of	IN
nyp.33433017317763	119	46	any	any	DT
nyp.33433017317763	119	47	other	other	JJ
nyp.33433017317763	119	48	sort	sort	NN
nyp.33433017317763	119	49	of	of	IN
nyp.33433017317763	119	50	meat	meat	NN
nyp.33433017317763	119	51	you	-PRON-	PRP
nyp.33433017317763	119	52	may	may	MD
nyp.33433017317763	119	53	have	have	VB
nyp.33433017317763	119	54	in	in	IN
nyp.33433017317763	119	55	preparation	preparation	NN
nyp.33433017317763	119	56	at	at	IN
nyp.33433017317763	119	57	the	the	DT
nyp.33433017317763	119	58	time	time	NN
nyp.33433017317763	119	59	for	for	IN
nyp.33433017317763	119	60	the	the	DT
nyp.33433017317763	119	61	repast	repast	NN
nyp.33433017317763	119	62	;	;	:
nyp.33433017317763	119	63	veal	veal	NN
nyp.33433017317763	119	64	,	,	,
nyp.33433017317763	119	65	nut-	nut-	VBZ
nyp.33433017317763	119	66	ton	ton	NN
nyp.33433017317763	119	67	,	,	,
nyp.33433017317763	119	68	lamb	lamb	NN
nyp.33433017317763	119	69	,	,	,
nyp.33433017317763	119	70	with	with	IN
nyp.33433017317763	119	71	the	the	DT
nyp.33433017317763	119	72	bones	bone	NNS
nyp.33433017317763	119	73	,	,	,
nyp.33433017317763	119	74	Deck	deck	NN
nyp.33433017317763	119	75	,	,	,
nyp.33433017317763	119	76	and	and	CC
nyp.33433017317763	119	77	feet	foot	NNS
nyp.33433017317763	119	78	of	of	IN
nyp.33433017317763	119	79	the	the	DT
nyp.33433017317763	119	80	poultry	poultry	NN
nyp.33433017317763	119	81	and	and	CC
nyp.33433017317763	119	82	game	game	NN
nyp.33433017317763	119	83	,	,	,
nyp.33433017317763	119	84	that	that	WDT
nyp.33433017317763	119	85	may	may	MD
nyp.33433017317763	119	86	be	be	VB
nyp.33433017317763	119	87	prepared	prepare	VBN
nyp.33433017317763	119	88	for	for	IN
nyp.33433017317763	119	89	removes	remove	NNS
nyp.33433017317763	119	90	.	.	.
nyp.33433017317763	120	1	Put	put	VB
nyp.33433017317763	120	2	the	the	DT
nyp.33433017317763	120	3	pot	pot	NN
nyp.33433017317763	120	4	upon	upon	IN
nyp.33433017317763	120	5	a	a	DT
nyp.33433017317763	120	6	moderate	moderate	JJ
nyp.33433017317763	120	7	fire	fire	NN
nyp.33433017317763	120	8	,	,	,
nyp.33433017317763	120	9	not	not	RB
nyp.33433017317763	120	10	quite	quite	RB
nyp.33433017317763	120	11	filled	fill	VBN
nyp.33433017317763	120	12	with	with	IN
nyp.33433017317763	120	13	water	water	NN
nyp.33433017317763	120	14	,	,	,
nyp.33433017317763	120	15	and	and	CC
nyp.33433017317763	120	16	skim	skim	VB
nyp.33433017317763	120	17	it	-PRON-	PRP
nyp.33433017317763	120	18	carefully	carefully	RB
nyp.33433017317763	120	19	;	;	:
nyp.33433017317763	120	20	throw	throw	VB
nyp.33433017317763	120	21	in	in	RP
nyp.33433017317763	120	22	a	a	DT
nyp.33433017317763	120	23	little	little	JJ
nyp.33433017317763	120	24	cold	cold	JJ
nyp.33433017317763	120	25	water	water	NN
nyp.33433017317763	120	26	every	every	DT
nyp.33433017317763	120	27	time	time	NN
nyp.33433017317763	120	28	you	-PRON-	PRP
nyp.33433017317763	120	29	skim	skim	VBP
nyp.33433017317763	120	30	it	-PRON-	PRP
nyp.33433017317763	120	31	,	,	,
nyp.33433017317763	120	32	till	till	IN
nyp.33433017317763	120	33	it	-PRON-	PRP
nyp.33433017317763	120	34	becomes	become	VBZ
nyp.33433017317763	120	35	per-	per-	RB
nyp.33433017317763	120	36	fectly	fectly	RB
nyp.33433017317763	120	37	limpid	limpid	JJ
nyp.33433017317763	120	38	,	,	,
nyp.33433017317763	120	39	for	for	IN
nyp.33433017317763	120	40	upon	upon	IN
nyp.33433017317763	120	41	this	this	DT
nyp.33433017317763	120	42	stock	stock	NN
nyp.33433017317763	120	43	depends	depend	VBZ
nyp.33433017317763	120	44	the	the	DT
nyp.33433017317763	120	45	beauty	beauty	NN
nyp.33433017317763	120	46	of	of	IN
nyp.33433017317763	120	47	your	-PRON-	PRP$
nyp.33433017317763	120	48	soups	soup	NNS
nyp.33433017317763	120	49	and	and	CC
nyp.33433017317763	120	50	sauces	sauce	NNS
nyp.33433017317763	120	51	:	:	:
nyp.33433017317763	120	52	season	season	VB
nyp.33433017317763	120	53	it	-PRON-	PRP
nyp.33433017317763	120	54	with	with	IN
nyp.33433017317763	120	55	salt	salt	NN
nyp.33433017317763	120	56	,	,	,
nyp.33433017317763	120	57	two	two	CD
nyp.33433017317763	120	58	turnips	turnip	NNS
nyp.33433017317763	120	59	,	,	,
nyp.33433017317763	120	60	six	six	CD
nyp.33433017317763	120	61	carrots	carrot	NNS
nyp.33433017317763	120	62	,	,	,
nyp.33433017317763	120	63	six	six	CD
nyp.33433017317763	120	64	onions	onion	NNS
nyp.33433017317763	120	65	,	,	,
nyp.33433017317763	120	66	one	one	CD
nyp.33433017317763	120	67	of	of	IN
nyp.33433017317763	120	68	which	which	WDT
nyp.33433017317763	120	69	is	be	VBZ
nyp.33433017317763	120	70	to	to	TO
nyp.33433017317763	120	71	be	be	VB
nyp.33433017317763	120	72	stuck	stick	VBN
nyp.33433017317763	120	73	with	with	IN
nyp.33433017317763	120	74	three	three	CD
nyp.33433017317763	120	75	cloves	clove	NNS
nyp.33433017317763	120	76	and	and	CC
nyp.33433017317763	120	77	a	a	DT
nyp.33433017317763	120	78	bunch	bunch	NN
nyp.33433017317763	120	79	of	of	IN
nyp.33433017317763	120	80	leeks	leek	NNS
nyp.33433017317763	120	81	,	,	,
nyp.33433017317763	120	82	and	and	CC
nyp.33433017317763	120	83	let	let	VB
nyp.33433017317763	120	84	the	the	DT
nyp.33433017317763	120	85	whole	whole	JJ
nyp.33433017317763	120	86	simmer	simmer	VB
nyp.33433017317763	120	87	slowly	slowly	RB
nyp.33433017317763	120	88	.	.	.
nyp.33433017317763	121	1	When	when	WRB
nyp.33433017317763	121	2	the	the	DT
nyp.33433017317763	121	3	piece	piece	NN
nyp.33433017317763	121	4	of	of	IN
nyp.33433017317763	121	5	meat	meat	NN
nyp.33433017317763	121	6	is	be	VBZ
nyp.33433017317763	121	7	cooked	cook	VBN
nyp.33433017317763	121	8	,	,	,
nyp.33433017317763	121	9	or	or	CC
nyp.33433017317763	121	10	nearly	nearly	RB
nyp.33433017317763	121	11	so	so	RB
nyp.33433017317763	121	12	,	,	,
nyp.33433017317763	121	13	if	if	IN
nyp.33433017317763	121	14	it	-PRON-	PRP
nyp.33433017317763	121	15	is	be	VBZ
nyp.33433017317763	121	16	to	to	TO
nyp.33433017317763	121	17	be	be	VB
nyp.33433017317763	121	18	served	serve	VBN
nyp.33433017317763	121	19	,	,	,
nyp.33433017317763	121	20	put	put	VB
nyp.33433017317763	121	21	it	-PRON-	PRP
nyp.33433017317763	121	22	into	into	IN
nyp.33433017317763	121	23	a	a	DT
nyp.33433017317763	121	24	stewpan	stewpan	NN
nyp.33433017317763	121	25	,	,	,
nyp.33433017317763	121	26	and	and	CC
nyp.33433017317763	121	27	pour	pour	VB
nyp.33433017317763	121	28	over	over	IN
nyp.33433017317763	121	29	it	-PRON-	PRP
nyp.33433017317763	121	30	a	a	DT
nyp.33433017317763	121	31	little	little	JJ
nyp.33433017317763	121	32	of	of	IN
nyp.33433017317763	121	33	the	the	DT
nyp.33433017317763	121	34	top	top	NN
nyp.33433017317763	121	35	of	of	IN
nyp.33433017317763	121	36	the	the	DT
nyp.33433017317763	121	37	stock	stock	NN
nyp.33433017317763	121	38	;	;	:
nyp.33433017317763	121	39	wet	wet	JJ
nyp.33433017317763	121	40	and	and	CC
nyp.33433017317763	121	41	wring	wring	VB
nyp.33433017317763	121	42	a	a	DT
nyp.33433017317763	121	43	cloth	cloth	NN
nyp.33433017317763	121	44	,	,	,
nyp.33433017317763	121	45	and	and	CC
nyp.33433017317763	121	46	run	run	VB
nyp.33433017317763	121	47	the	the	DT
nyp.33433017317763	121	48	stock	stock	NN
nyp.33433017317763	121	49	through	through	RB
nyp.33433017317763	121	50	,	,	,
nyp.33433017317763	121	51	which	which	WDT
nyp.33433017317763	121	52	will	will	MD
nyp.33433017317763	121	53	then	then	RB
nyp.33433017317763	121	54	be	be	VB
nyp.33433017317763	121	55	in	in	IN
nyp.33433017317763	121	56	readiness	readiness	NN
nyp.33433017317763	121	57	to	to	TO
nyp.33433017317763	121	58	make	make	VB
nyp.33433017317763	121	59	soups	soup	NNS
nyp.33433017317763	121	60	,	,	,
nyp.33433017317763	121	61	sauces	sauce	NNS
nyp.33433017317763	121	62	,	,	,
nyp.33433017317763	121	63	&	&	CC
nyp.33433017317763	121	64	c.	c.	NNP
nyp.33433017317763	121	65	Stock	Stock	NNP
nyp.33433017317763	121	66	.	.	.
nyp.33433017317763	122	1	—	—	:
nyp.33433017317763	122	2	Empatage	Empatage	NNP
nyp.33433017317763	122	3	Consommé	Consommé	NNP
nyp.33433017317763	122	4	.	.	.
nyp.33433017317763	123	1	Take	take	VB
nyp.33433017317763	123	2	a	a	DT
nyp.33433017317763	123	3	proper	proper	JJ
nyp.33433017317763	123	4	tinded	tinde	VBN
nyp.33433017317763	123	5	pot	pot	NN
nyp.33433017317763	123	6	;	;	:
nyp.33433017317763	123	7	heat	heat	VB
nyp.33433017317763	123	8	it	-PRON-	PRP
nyp.33433017317763	123	9	lightly	lightly	RB
nyp.33433017317763	123	10	and	and	CC
nyp.33433017317763	123	11	wipe	wipe	VB
nyp.33433017317763	123	12	it	-PRON-	PRP
nyp.33433017317763	123	13	well	well	RB
nyp.33433017317763	123	14	;	;	:
nyp.33433017317763	123	15	put	put	VB
nyp.33433017317763	123	16	in	in	RP
nyp.33433017317763	123	17	a	a	DT
nyp.33433017317763	123	18	shank	shank	NN
nyp.33433017317763	123	19	and	and	CC
nyp.33433017317763	123	20	a	a	DT
nyp.33433017317763	123	21	piece	piece	NN
nyp.33433017317763	123	22	of	of	IN
nyp.33433017317763	123	23	a	a	DT
nyp.33433017317763	123	24	buttock	buttock	NN
nyp.33433017317763	123	25	of	of	IN
nyp.33433017317763	123	26	beef	beef	NN
nyp.33433017317763	123	27	,	,	,
nyp.33433017317763	123	28	B	b	NN
nyp.33433017317763	123	29	2	2	CD
nyp.33433017317763	123	30	FRENCH	FRENCH	NNP
nyp.33433017317763	123	31	COOKERY	COOKERY	NNP
nyp.33433017317763	123	32	a	a	DT
nyp.33433017317763	123	33	knuckle	knuckle	NN
nyp.33433017317763	123	34	of	of	IN
nyp.33433017317763	123	35	veal	veal	NN
nyp.33433017317763	123	36	,	,	,
nyp.33433017317763	123	37	a	a	DT
nyp.33433017317763	123	38	fowl	fowl	NN
nyp.33433017317763	123	39	,	,	,
nyp.33433017317763	123	40	an	an	DT
nyp.33433017317763	123	41	old	old	JJ
nyp.33433017317763	123	42	rabbit	rabbit	NN
nyp.33433017317763	123	43	,	,	,
nyp.33433017317763	123	44	or	or	CC
nyp.33433017317763	123	45	two	two	CD
nyp.33433017317763	123	46	old	old	JJ
nyp.33433017317763	123	47	partridges	partridge	NNS
nyp.33433017317763	123	48	,	,	,
nyp.33433017317763	123	49	and	and	CC
nyp.33433017317763	123	50	about	about	RB
nyp.33433017317763	123	51	six	six	CD
nyp.33433017317763	123	52	pints	pint	NNS
nyp.33433017317763	123	53	of	of	IN
nyp.33433017317763	123	54	stock	stock	NN
nyp.33433017317763	123	55	;	;	:
nyp.33433017317763	123	56	reduce	reduce	VB
nyp.33433017317763	123	57	it	-PRON-	PRP
nyp.33433017317763	123	58	upon	upon	IN
nyp.33433017317763	123	59	a	a	DT
nyp.33433017317763	123	60	quick	quick	JJ
nyp.33433017317763	123	61	fire	fire	NN
nyp.33433017317763	123	62	till	till	IN
nyp.33433017317763	123	63	it	-PRON-	PRP
nyp.33433017317763	123	64	becomes	become	VBZ
nyp.33433017317763	123	65	a	a	DT
nyp.33433017317763	123	66	jelly	jelly	NN
nyp.33433017317763	123	67	,	,	,
nyp.33433017317763	123	68	then	then	RB
nyp.33433017317763	123	69	add	add	VB
nyp.33433017317763	123	70	more	more	JJR
nyp.33433017317763	123	71	stock	stock	NN
nyp.33433017317763	123	72	,	,	,
nyp.33433017317763	123	73	boil	boil	VB
nyp.33433017317763	123	74	it	-PRON-	PRP
nyp.33433017317763	123	75	on	on	IN
nyp.33433017317763	123	76	a	a	DT
nyp.33433017317763	123	77	quick	quick	JJ
nyp.33433017317763	123	78	fire	fire	NN
nyp.33433017317763	123	79	and	and	CC
nyp.33433017317763	123	80	skim	skim	VB
nyp.33433017317763	123	81	it	-PRON-	PRP
nyp.33433017317763	123	82	:	:	:
nyp.33433017317763	123	83	season	season	VB
nyp.33433017317763	123	84	it	-PRON-	PRP
nyp.33433017317763	123	85	with	with	IN
nyp.33433017317763	123	86	three	three	CD
nyp.33433017317763	123	87	turnips	turnip	NNS
nyp.33433017317763	123	88	,	,	,
nyp.33433017317763	123	89	three	three	CD
nyp.33433017317763	123	90	carrots	carrot	NNS
nyp.33433017317763	123	91	,	,	,
nyp.33433017317763	123	92	three	three	CD
nyp.33433017317763	123	93	onions	onion	NNS
nyp.33433017317763	123	94	,	,	,
nyp.33433017317763	123	95	one	one	CD
nyp.33433017317763	123	96	stuck	stick	VBN
nyp.33433017317763	123	97	with	with	IN
nyp.33433017317763	123	98	two	two	CD
nyp.33433017317763	123	99	or	or	CC
nyp.33433017317763	123	100	three	three	CD
nyp.33433017317763	123	101	cloves	clove	NNS
nyp.33433017317763	123	102	,	,	,
nyp.33433017317763	123	103	a	a	DT
nyp.33433017317763	123	104	bunch	bunch	NN
nyp.33433017317763	123	105	of	of	IN
nyp.33433017317763	123	106	leaks	leak	NNS
nyp.33433017317763	123	107	,	,	,
nyp.33433017317763	123	108	and	and	CC
nyp.33433017317763	123	109	celery	celery	NN
nyp.33433017317763	123	110	;	;	:
nyp.33433017317763	123	111	put	put	VB
nyp.33433017317763	123	112	it	-PRON-	PRP
nyp.33433017317763	123	113	then	then	RB
nyp.33433017317763	123	114	on	on	IN
nyp.33433017317763	123	115	the	the	DT
nyp.33433017317763	123	116	side	side	NN
nyp.33433017317763	123	117	of	of	IN
nyp.33433017317763	123	118	the	the	DT
nyp.33433017317763	123	119	grate	grate	NN
nyp.33433017317763	123	120	,	,	,
nyp.33433017317763	123	121	and	and	CC
nyp.33433017317763	123	122	let	let	VB
nyp.33433017317763	123	123	it	-PRON-	PRP
nyp.33433017317763	123	124	simmer	simmer	VB
nyp.33433017317763	123	125	till	till	IN
nyp.33433017317763	123	126	it	-PRON-	PRP
nyp.33433017317763	123	127	is	be	VBZ
nyp.33433017317763	123	128	done	do	VBN
nyp.33433017317763	123	129	enough	enough	RB
nyp.33433017317763	123	130	:	:	:
nyp.33433017317763	123	131	when	when	WRB
nyp.33433017317763	123	132	the	the	DT
nyp.33433017317763	123	133	different	different	JJ
nyp.33433017317763	123	134	meats	meat	NNS
nyp.33433017317763	123	135	of	of	IN
nyp.33433017317763	123	136	which	which	WDT
nyp.33433017317763	123	137	it	-PRON-	PRP
nyp.33433017317763	123	138	is	be	VBZ
nyp.33433017317763	123	139	composed	compose	VBN
nyp.33433017317763	123	140	are	be	VBP
nyp.33433017317763	123	141	suffi-	suffi-	VBN
nyp.33433017317763	123	142	ciently	ciently	RB
nyp.33433017317763	123	143	cooked	cook	VBN
nyp.33433017317763	123	144	,	,	,
nyp.33433017317763	123	145	they	-PRON-	PRP
nyp.33433017317763	123	146	ought	ought	MD
nyp.33433017317763	123	147	to	to	TO
nyp.33433017317763	123	148	be	be	VB
nyp.33433017317763	123	149	taken	take	VBN
nyp.33433017317763	123	150	out	out	RP
nyp.33433017317763	123	151	,	,	,
nyp.33433017317763	123	152	as	as	IN
nyp.33433017317763	123	153	they	-PRON-	PRP
nyp.33433017317763	123	154	may	may	MD
nyp.33433017317763	123	155	be	be	VB
nyp.33433017317763	123	156	dressed	dress	VBN
nyp.33433017317763	123	157	for	for	IN
nyp.33433017317763	123	158	successive	successive	JJ
nyp.33433017317763	123	159	tables	table	NNS
nyp.33433017317763	123	160	;	;	:
nyp.33433017317763	123	161	when	when	WRB
nyp.33433017317763	123	162	ready	ready	JJ
nyp.33433017317763	123	163	take	take	VB
nyp.33433017317763	123	164	off	off	RP
nyp.33433017317763	123	165	the	the	DT
nyp.33433017317763	123	166	fat	fat	NN
nyp.33433017317763	123	167	,	,	,
nyp.33433017317763	123	168	put	put	VB
nyp.33433017317763	123	169	it	-PRON-	PRP
nyp.33433017317763	123	170	through	through	IN
nyp.33433017317763	123	171	a	a	DT
nyp.33433017317763	123	172	gauze	gauze	NN
nyp.33433017317763	123	173	search	search	NN
nyp.33433017317763	123	174	or	or	CC
nyp.33433017317763	123	175	a	a	DT
nyp.33433017317763	123	176	linen	linen	NN
nyp.33433017317763	123	177	cloth	cloth	NN
nyp.33433017317763	123	178	,	,	,
nyp.33433017317763	123	179	first	first	RB
nyp.33433017317763	123	180	wet	wet	JJ
nyp.33433017317763	123	181	and	and	CC
nyp.33433017317763	123	182	wrung	wring	VBD
nyp.33433017317763	123	183	.	.	.
nyp.33433017317763	124	1	Strong	Strong	NNP
nyp.33433017317763	124	2	Stock	Stock	NNP
nyp.33433017317763	124	3	for	for	IN
nyp.33433017317763	124	4	Soups	Soups	NNPS
nyp.33433017317763	124	5	and	and	CC
nyp.33433017317763	124	6	Sauces	sauce	NNS
nyp.33433017317763	124	7	.	.	.
nyp.33433017317763	125	1	Grand	Grand	NNP
nyp.33433017317763	125	2	Consommé	Consommé	NNP
nyp.33433017317763	125	3	.	.	.
nyp.33433017317763	126	1	Put	put	VB
nyp.33433017317763	126	2	into	into	IN
nyp.33433017317763	126	3	a	a	DT
nyp.33433017317763	126	4	pot	pot	NN
nyp.33433017317763	126	5	two	two	CD
nyp.33433017317763	126	6	knuckles	knuckle	NNS
nyp.33433017317763	126	7	of	of	IN
nyp.33433017317763	126	8	veal	veal	NN
nyp.33433017317763	126	9	,	,	,
nyp.33433017317763	126	10	a	a	DT
nyp.33433017317763	126	11	piece	piece	NN
nyp.33433017317763	126	12	of	of	IN
nyp.33433017317763	126	13	a	a	DT
nyp.33433017317763	126	14	leg	leg	NN
nyp.33433017317763	126	15	of	of	IN
nyp.33433017317763	126	16	beef	beef	NN
nyp.33433017317763	126	17	,	,	,
nyp.33433017317763	126	18	a	a	DT
nyp.33433017317763	126	19	fowl	fowl	NN
nyp.33433017317763	126	20	,	,	,
nyp.33433017317763	126	21	or	or	CC
nyp.33433017317763	126	22	an	an	DT
nyp.33433017317763	126	23	old	old	JJ
nyp.33433017317763	126	24	cock	cock	NN
nyp.33433017317763	126	25	,	,	,
nyp.33433017317763	126	26	a	a	DT
nyp.33433017317763	126	27	rabbit	rabbit	NN
nyp.33433017317763	126	28	,	,	,
nyp.33433017317763	126	29	or	or	CC
nyp.33433017317763	126	30	two	two	CD
nyp.33433017317763	126	31	old	old	JJ
nyp.33433017317763	126	32	partridges	partridge	NNS
nyp.33433017317763	126	33	;	;	:
nyp.33433017317763	126	34	add	add	VB
nyp.33433017317763	126	35	a	a	DT
nyp.33433017317763	126	36	ladleful	ladleful	NN
nyp.33433017317763	126	37	of	of	IN
nyp.33433017317763	126	38	soup	soup	NN
nyp.33433017317763	126	39	,	,	,
nyp.33433017317763	126	40	and	and	CC
nyp.33433017317763	126	41	stir	stir	VB
nyp.33433017317763	126	42	it	-PRON-	PRP
nyp.33433017317763	126	43	well	well	RB
nyp.33433017317763	126	44	:	:	:
nyp.33433017317763	126	45	when	when	WRB
nyp.33433017317763	126	46	it	-PRON-	PRP
nyp.33433017317763	126	47	comes	come	VBZ
nyp.33433017317763	126	48	to	to	IN
nyp.33433017317763	126	49	a	a	DT
nyp.33433017317763	126	50	jelly	jelly	NN
nyp.33433017317763	126	51	,	,	,
nyp.33433017317763	126	52	put	put	VBN
nyp.33433017317763	126	53	in	in	RP
nyp.33433017317763	126	54	a	a	DT
nyp.33433017317763	126	55	sufficient	sufficient	JJ
nyp.33433017317763	126	56	quantity	quantity	NN
nyp.33433017317763	126	57	of	of	IN
nyp.33433017317763	126	58	stock	stock	NN
nyp.33433017317763	126	59	,	,	,
nyp.33433017317763	126	60	and	and	CC
nyp.33433017317763	126	61	see	see	VB
nyp.33433017317763	126	62	that	that	IN
nyp.33433017317763	126	63	it	-PRON-	PRP
nyp.33433017317763	126	64	is	be	VBZ
nyp.33433017317763	126	65	clear	clear	JJ
nyp.33433017317763	126	66	:	:	:
nyp.33433017317763	126	67	let	let	VB
nyp.33433017317763	126	68	it	-PRON-	PRP
nyp.33433017317763	126	69	boil	boil	VB
nyp.33433017317763	126	70	,	,	,
nyp.33433017317763	126	71	skimming	skimming	NN
nyp.33433017317763	126	72	and	and	CC
nyp.33433017317763	126	73	refreshing	refresh	VBG
nyp.33433017317763	126	74	it	-PRON-	PRP
nyp.33433017317763	126	75	with	with	IN
nyp.33433017317763	126	76	water	water	NN
nyp.33433017317763	126	77	;	;	:
nyp.33433017317763	126	78	season	season	VB
nyp.33433017317763	126	79	it	-PRON-	PRP
nyp.33433017317763	126	80	as	as	IN
nyp.33433017317763	126	81	the	the	DT
nyp.33433017317763	126	82	above	above	JJ
nyp.33433017317763	126	83	:	:	:
nyp.33433017317763	126	84	you	-PRON-	PRP
nyp.33433017317763	126	85	may	may	MD
nyp.33433017317763	126	86	add	add	VB
nyp.33433017317763	126	87	,	,	,
nyp.33433017317763	126	88	if	if	IN
nyp.33433017317763	126	89	you	-PRON-	PRP
nyp.33433017317763	126	90	like	like	VBP
nyp.33433017317763	126	91	,	,	,
nyp.33433017317763	126	92	a	a	DT
nyp.33433017317763	126	93	clove	clove	NN
nyp.33433017317763	126	94	of	of	IN
nyp.33433017317763	126	95	gar-	gar-	FW
nyp.33433017317763	126	96	lic	lic	NN
nyp.33433017317763	126	97	:	:	:
nyp.33433017317763	126	98	let	let	VB
nyp.33433017317763	126	99	it	-PRON-	PRP
nyp.33433017317763	126	100	then	then	RB
nyp.33433017317763	126	101	boil	boil	VB
nyp.33433017317763	126	102	slowly	slowly	RB
nyp.33433017317763	126	103	or	or	CC
nyp.33433017317763	126	104	simmer	simmer	VB
nyp.33433017317763	126	105	four	four	CD
nyp.33433017317763	126	106	or	or	CC
nyp.33433017317763	126	107	five	five	CD
nyp.33433017317763	126	108	hours	hour	NNS
nyp.33433017317763	126	109	:	:	:
nyp.33433017317763	126	110	put	put	VB
nyp.33433017317763	126	111	it	-PRON-	PRP
nyp.33433017317763	126	112	through	through	IN
nyp.33433017317763	126	113	a	a	DT
nyp.33433017317763	126	114	towel	towel	NN
nyp.33433017317763	126	115	,	,	,
nyp.33433017317763	126	116	and	and	CC
nyp.33433017317763	126	117	use	use	VB
nyp.33433017317763	126	118	it	-PRON-	PRP
nyp.33433017317763	126	119	for	for	IN
nyp.33433017317763	126	120	mixing	mix	VBG
nyp.33433017317763	126	121	in	in	IN
nyp.33433017317763	126	122	sauces	sauce	NNS
nyp.33433017317763	126	123	,	,	,
nyp.33433017317763	126	124	or	or	CC
nyp.33433017317763	126	125	clear	clear	JJ
nyp.33433017317763	126	126	soups	soup	NNS
nyp.33433017317763	126	127	.	.	.
nyp.33433017317763	127	1	White	White	NNP
nyp.33433017317763	127	2	Soup	Soup	NNP
nyp.33433017317763	127	3	.	.	.
nyp.33433017317763	128	1	—	—	:
nyp.33433017317763	128	2	Blond	Blond	NNP
nyp.33433017317763	128	3	de	de	FW
nyp.33433017317763	128	4	Veau	Veau	NNP
nyp.33433017317763	128	5	.	.	.
nyp.33433017317763	129	1	Butter	butter	VB
nyp.33433017317763	129	2	the	the	DT
nyp.33433017317763	129	3	bottom	bottom	NN
nyp.33433017317763	129	4	of	of	IN
nyp.33433017317763	129	5	a	a	DT
nyp.33433017317763	129	6	saucepan	saucepan	NN
nyp.33433017317763	129	7	and	and	CC
nyp.33433017317763	129	8	put	put	VBN
nyp.33433017317763	129	9	into	into	IN
nyp.33433017317763	129	10	it	-PRON-	PRP
nyp.33433017317763	129	11	some	some	DT
nyp.33433017317763	129	12	slices	slice	NNS
nyp.33433017317763	129	13	of	of	IN
nyp.33433017317763	129	14	ham	ham	NN
nyp.33433017317763	129	15	,	,	,
nyp.33433017317763	129	16	four	four	CD
nyp.33433017317763	129	17	or	or	CC
nyp.33433017317763	129	18	five	five	CD
nyp.33433017317763	129	19	pounds	pound	NNS
nyp.33433017317763	129	20	of	of	IN
nyp.33433017317763	129	21	a	a	DT
nyp.33433017317763	129	22	leg	leg	NN
nyp.33433017317763	129	23	of	of	IN
nyp.33433017317763	129	24	veal	veal	NN
nyp.33433017317763	129	25	,	,	,
nyp.33433017317763	129	26	two	two	CD
nyp.33433017317763	129	27	or	or	CC
nyp.33433017317763	129	28	three	three	CD
nyp.33433017317763	129	29	carrots	carrot	NNS
nyp.33433017317763	129	30	,	,	,
nyp.33433017317763	129	31	and	and	CC
nyp.33433017317763	129	32	as	as	IN
nyp.33433017317763	129	33	many	many	JJ
nyp.33433017317763	129	34	onions	onion	NNS
nyp.33433017317763	129	35	;	;	,
nyp.33433017317763	129	36	wet	wet	VB
nyp.33433017317763	129	37	them	-PRON-	PRP
nyp.33433017317763	129	38	with	with	IN
nyp.33433017317763	129	39	a	a	DT
nyp.33433017317763	129	40	ladleful	ladleful	NN
nyp.33433017317763	129	41	of	of	IN
nyp.33433017317763	129	42	grand	grand	JJ
nyp.33433017317763	129	43	bouillon	bouillon	NNP
nyp.33433017317763	129	44	,	,	,
nyp.33433017317763	129	45	make	make	VB
nyp.33433017317763	129	46	it	-PRON-	PRP
nyp.33433017317763	129	47	sweat	sweat	VB
nyp.33433017317763	129	48	over	over	IN
nyp.33433017317763	129	49	a	a	DT
nyp.33433017317763	129	50	slow	slow	JJ
nyp.33433017317763	129	51	fire	fire	NN
nyp.33433017317763	129	52	,	,	,
nyp.33433017317763	129	53	and	and	CC
nyp.33433017317763	129	54	reduce	reduce	VB
nyp.33433017317763	129	55	it	-PRON-	PRP
nyp.33433017317763	129	56	to	to	IN
nyp.33433017317763	129	57	jelly	jelly	NN
nyp.33433017317763	129	58	:	:	:
nyp.33433017317763	129	59	when	when	WRB
nyp.33433017317763	129	60	it	-PRON-	PRP
nyp.33433017317763	129	61	is	be	VBZ
nyp.33433017317763	129	62	of	of	IN
nyp.33433017317763	129	63	a	a	DT
nyp.33433017317763	129	64	fine	fine	JJ
nyp.33433017317763	129	65	yellow	yellow	JJ
nyp.33433017317763	129	66	tint	tint	NN
nyp.33433017317763	129	67	,	,	,
nyp.33433017317763	129	68	take	take	VB
nyp.33433017317763	129	69	it	-PRON-	PRP
nyp.33433017317763	129	70	off	off	IN
nyp.33433017317763	129	71	the	the	DT
nyp.33433017317763	129	72	fire	fire	NN
nyp.33433017317763	129	73	,	,	,
nyp.33433017317763	129	74	prick	prick	VB
nyp.33433017317763	129	75	the	the	DT
nyp.33433017317763	129	76	meat	meat	NN
nyp.33433017317763	129	77	with	with	IN
nyp.33433017317763	129	78	the	the	DT
nyp.33433017317763	129	79	point	point	NN
nyp.33433017317763	129	80	of	of	IN
nyp.33433017317763	129	81	a	a	DT
nyp.33433017317763	129	82	knife	knife	NN
nyp.33433017317763	129	83	to	to	TO
nyp.33433017317763	129	84	let	let	VB
nyp.33433017317763	129	85	the	the	DT
nyp.33433017317763	129	86	juice	juice	NN
nyp.33433017317763	129	87	flow	flow	NN
nyp.33433017317763	129	88	;	;	:
nyp.33433017317763	129	89	cover	cover	VB
nyp.33433017317763	129	90	and	and	CC
nyp.33433017317763	129	91	let	let	VB
nyp.33433017317763	129	92	it	-PRON-	PRP
nyp.33433017317763	129	93	sweat	sweat	VB
nyp.33433017317763	129	94	another	another	DT
nyp.33433017317763	129	95	quarter	quarter	NN
nyp.33433017317763	129	96	of	of	IN
nyp.33433017317763	129	97	an	an	DT
nyp.33433017317763	129	98	hour	hour	NN
nyp.33433017317763	129	99	,	,	,
nyp.33433017317763	129	100	and	and	CC
nyp.33433017317763	129	101	then	then	RB
nyp.33433017317763	129	102	put	put	VB
nyp.33433017317763	129	103	in	in	RP
nyp.33433017317763	129	104	a	a	DT
nyp.33433017317763	129	105	sufficient	sufficient	JJ
nyp.33433017317763	129	106	quantity	quantity	NN
nyp.33433017317763	129	107	of	of	IN
nyp.33433017317763	129	108	grand	grand	JJ
nyp.33433017317763	129	109	bouillon	bouillon	NN
nyp.33433017317763	129	110	,	,	,
nyp.33433017317763	129	111	or	or	CC
nyp.33433017317763	129	112	the	the	DT
nyp.33433017317763	129	113	strong	strong	JJ
nyp.33433017317763	129	114	stock	stock	NN
nyp.33433017317763	129	115	given	give	VBN
nyp.33433017317763	129	116	in	in	IN
nyp.33433017317763	129	117	the	the	DT
nyp.33433017317763	129	118	first	first	JJ
nyp.33433017317763	129	119	receipt	receipt	NN
nyp.33433017317763	129	120	:	:	:
nyp.33433017317763	129	121	season	season	NN
nyp.33433017317763	129	122	it	-PRON-	PRP
nyp.33433017317763	129	123	with	with	IN
nyp.33433017317763	129	124	parsley	parsley	NN
nyp.33433017317763	129	125	and	and	CC
nyp.33433017317763	129	126	small	small	JJ
nyp.33433017317763	129	127	onions	onion	NNS
nyp.33433017317763	129	128	,	,	,
nyp.33433017317763	129	129	a	a	DT
nyp.33433017317763	129	130	clove	clove	NN
nyp.33433017317763	129	131	of	of	IN
nyp.33433017317763	129	132	garlic	garlic	NN
nyp.33433017317763	129	133	stuck	stick	VBN
nyp.33433017317763	129	134	with	with	IN
nyp.33433017317763	129	135	a	a	DT
nyp.33433017317763	129	136	clove	clove	NN
nyp.33433017317763	129	137	;	;	:
nyp.33433017317763	129	138	boil	boil	NN
nyp.33433017317763	129	139	and	and	CC
nyp.33433017317763	129	140	skim	skim	VB
nyp.33433017317763	129	141	,	,	,
nyp.33433017317763	129	142	and	and	CC
nyp.33433017317763	129	143	put	put	VBD
nyp.33433017317763	129	144	it	-PRON-	PRP
nyp.33433017317763	129	145	to	to	TO
nyp.33433017317763	129	146	simmer	simmer	VB
nyp.33433017317763	129	147	on	on	IN
nyp.33433017317763	129	148	the	the	DT
nyp.33433017317763	129	149	edge	edge	NN
nyp.33433017317763	129	150	of	of	IN
nyp.33433017317763	129	151	the	the	DT
nyp.33433017317763	129	152	grate	grate	NN
nyp.33433017317763	129	153	,	,	,
nyp.33433017317763	129	154	and	and	CC
nyp.33433017317763	129	155	when	when	WRB
nyp.33433017317763	129	156	enough	enough	RB
nyp.33433017317763	129	157	,	,	,
nyp.33433017317763	129	158	skim	skim	VB
nyp.33433017317763	129	159	it	-PRON-	PRP
nyp.33433017317763	129	160	,	,	,
nyp.33433017317763	129	161	run	run	VB
nyp.33433017317763	129	162	it	-PRON-	PRP
nyp.33433017317763	129	163	SOUPS	soup	NNS
nyp.33433017317763	129	164	.	.	.
nyp.33433017317763	130	1	3	3	CD
nyp.33433017317763	130	2	through	through	IN
nyp.33433017317763	130	3	a	a	DT
nyp.33433017317763	130	4	cloth	cloth	NN
nyp.33433017317763	130	5	,	,	,
nyp.33433017317763	130	6	and	and	CC
nyp.33433017317763	130	7	make	make	VB
nyp.33433017317763	130	8	use	use	NN
nyp.33433017317763	130	9	of	of	IN
nyp.33433017317763	130	10	it	-PRON-	PRP
nyp.33433017317763	130	11	for	for	IN
nyp.33433017317763	130	12	empotage	empotage	NN
nyp.33433017317763	130	13	,	,	,
nyp.33433017317763	130	14	or	or	CC
nyp.33433017317763	130	15	rice	rice	NN
nyp.33433017317763	130	16	or	or	CC
nyp.33433017317763	130	17	vermicelli	vermicelli	NN
nyp.33433017317763	130	18	soup	soup	NN
nyp.33433017317763	130	19	,	,	,
nyp.33433017317763	130	20	and	and	CC
nyp.33433017317763	130	21	even	even	RB
nyp.33433017317763	130	22	sauces	sauce	NNS
nyp.33433017317763	130	23	.	.	.
nyp.33433017317763	131	1	Crust	Crust	NNP
nyp.33433017317763	131	2	Soup	Soup	NNP
nyp.33433017317763	131	3	.	.	.
nyp.33433017317763	132	1	—	—	:
nyp.33433017317763	132	2	Mitonnage	Mitonnage	NNP
nyp.33433017317763	132	3	.	.	.
nyp.33433017317763	133	1	Take	take	VB
nyp.33433017317763	133	2	a	a	DT
nyp.33433017317763	133	3	household	household	NN
nyp.33433017317763	133	4	loaf	loaf	NN
nyp.33433017317763	133	5	and	and	CC
nyp.33433017317763	133	6	rasp	rasp	VB
nyp.33433017317763	133	7	it	-PRON-	PRP
nyp.33433017317763	133	8	lightly	lightly	RB
nyp.33433017317763	133	9	,	,	,
nyp.33433017317763	133	10	cut	cut	VBD
nyp.33433017317763	133	11	out	out	RP
nyp.33433017317763	133	12	the	the	DT
nyp.33433017317763	133	13	crumb	crumb	NN
nyp.33433017317763	133	14	without	without	IN
nyp.33433017317763	133	15	breaking	break	VBG
nyp.33433017317763	133	16	it	-PRON-	PRP
nyp.33433017317763	133	17	,	,	,
nyp.33433017317763	133	18	which	which	WDT
nyp.33433017317763	133	19	will	will	MD
nyp.33433017317763	133	20	answer	answer	VB
nyp.33433017317763	133	21	for	for	IN
nyp.33433017317763	133	22	frying	fry	VBG
nyp.33433017317763	133	23	to	to	TO
nyp.33433017317763	133	24	garnish	garnish	VB
nyp.33433017317763	133	25	spinage	spinage	NN
nyp.33433017317763	133	26	dishes	dish	NNS
nyp.33433017317763	133	27	or	or	CC
nyp.33433017317763	133	28	soups	soup	NNS
nyp.33433017317763	133	29	,	,	,
nyp.33433017317763	133	30	or	or	CC
nyp.33433017317763	133	31	for	for	IN
nyp.33433017317763	133	32	a	a	DT
nyp.33433017317763	133	33	charlotte	charlotte	NNP
nyp.33433017317763	133	34	or	or	CC
nyp.33433017317763	133	35	a	a	DT
nyp.33433017317763	133	36	panade	panade	NN
nyp.33433017317763	133	37	;	;	:
nyp.33433017317763	133	38	round	round	IN
nyp.33433017317763	133	39	the	the	DT
nyp.33433017317763	133	40	crusts	crust	NNS
nyp.33433017317763	133	41	handsomely	handsomely	RB
nyp.33433017317763	133	42	,	,	,
nyp.33433017317763	133	43	and	and	CC
nyp.33433017317763	133	44	let	let	VB
nyp.33433017317763	133	45	them	-PRON-	PRP
nyp.33433017317763	133	46	simmer	simmer	VB
nyp.33433017317763	133	47	a	a	DT
nyp.33433017317763	133	48	few	few	JJ
nyp.33433017317763	133	49	minutes	minute	NNS
nyp.33433017317763	133	50	:	:	:
nyp.33433017317763	133	51	before	before	IN
nyp.33433017317763	133	52	serving	serve	VBG
nyp.33433017317763	133	53	,	,	,
nyp.33433017317763	133	54	put	put	VBD
nyp.33433017317763	133	55	any	any	DT
nyp.33433017317763	133	56	vegetables	vegetable	NNS
nyp.33433017317763	133	57	on	on	IN
nyp.33433017317763	133	58	them	-PRON-	PRP
nyp.33433017317763	133	59	,	,	,
nyp.33433017317763	133	60	and	and	CC
nyp.33433017317763	133	61	pour	pour	VB
nyp.33433017317763	133	62	over	over	RP
nyp.33433017317763	133	63	an	an	DT
nyp.33433017317763	133	64	em-	em-	NN
nyp.33433017317763	133	65	potage	potage	NN
nyp.33433017317763	133	66	:	:	:
nyp.33433017317763	133	67	serve	serve	VB
nyp.33433017317763	133	68	it	-PRON-	PRP
nyp.33433017317763	133	69	as	as	RB
nyp.33433017317763	133	70	hot	hot	JJ
nyp.33433017317763	133	71	as	as	IN
nyp.33433017317763	133	72	possible	possible	JJ
nyp.33433017317763	133	73	.	.	.
nyp.33433017317763	134	1	Grilled	Grilled	NNP
nyp.33433017317763	134	2	Crusts	Crusts	NNPS
nyp.33433017317763	134	3	,	,	,
nyp.33433017317763	134	4	to	to	TO
nyp.33433017317763	134	5	be	be	VB
nyp.33433017317763	134	6	served	serve	VBN
nyp.33433017317763	134	7	up	up	RP
nyp.33433017317763	134	8	with	with	IN
nyp.33433017317763	134	9	Soups	soup	NNS
nyp.33433017317763	134	10	.	.	.
nyp.33433017317763	135	1	—	—	:
nyp.33433017317763	135	2	Potage	Potage	NNP
nyp.33433017317763	135	3	,	,	,
nyp.33433017317763	135	4	Croútes	Croútes	NNP
nyp.33433017317763	135	5	au	au	NNP
nyp.33433017317763	135	6	Pot	Pot	NNP
nyp.33433017317763	135	7	.	.	.
nyp.33433017317763	136	1	Cut	cut	VB
nyp.33433017317763	136	2	bread	bread	NN
nyp.33433017317763	136	3	in	in	IN
nyp.33433017317763	136	4	slices	slice	NNS
nyp.33433017317763	136	5	,	,	,
nyp.33433017317763	136	6	put	put	VBD
nyp.33433017317763	136	7	them	-PRON-	PRP
nyp.33433017317763	136	8	in	in	IN
nyp.33433017317763	136	9	a	a	DT
nyp.33433017317763	136	10	deep	deep	JJ
nyp.33433017317763	136	11	silver	silver	NN
nyp.33433017317763	136	12	dish	dish	NN
nyp.33433017317763	136	13	,	,	,
nyp.33433017317763	136	14	wet	wet	VB
nyp.33433017317763	136	15	them	-PRON-	PRP
nyp.33433017317763	136	16	with	with	IN
nyp.33433017317763	136	17	good	good	JJ
nyp.33433017317763	136	18	stock	stock	NN
nyp.33433017317763	136	19	or	or	CC
nyp.33433017317763	136	20	soup	soup	NN
nyp.33433017317763	136	21	,	,	,
nyp.33433017317763	136	22	and	and	CC
nyp.33433017317763	136	23	let	let	VB
nyp.33433017317763	136	24	them	-PRON-	PRP
nyp.33433017317763	136	25	sim-	sim-	RB
nyp.33433017317763	136	26	mer	mer	NNP
nyp.33433017317763	136	27	;	;	:
nyp.33433017317763	136	28	when	when	WRB
nyp.33433017317763	136	29	it	-PRON-	PRP
nyp.33433017317763	136	30	is	be	VBZ
nyp.33433017317763	136	31	reduced	reduce	VBN
nyp.33433017317763	136	32	,	,	,
nyp.33433017317763	136	33	put	put	VBN
nyp.33433017317763	136	34	red	red	JJ
nyp.33433017317763	136	35	cinders	cinder	NNS
nyp.33433017317763	136	36	into	into	IN
nyp.33433017317763	136	37	the	the	DT
nyp.33433017317763	136	38	furnace	furnace	NN
nyp.33433017317763	136	39	to	to	TO
nyp.33433017317763	136	40	make	make	VB
nyp.33433017317763	136	41	it	-PRON-	PRP
nyp.33433017317763	136	42	gratiner	gratiner	XX
nyp.33433017317763	136	43	*	*	NFP
nyp.33433017317763	136	44	;	;	,
nyp.33433017317763	136	45	cut	cut	VB
nyp.33433017317763	136	46	one	one	CD
nyp.33433017317763	136	47	or	or	CC
nyp.33433017317763	136	48	two	two	CD
nyp.33433017317763	136	49	house-	house-	JJ
nyp.33433017317763	136	50	hold	hold	VB
nyp.33433017317763	136	51	loaves	loaf	NNS
nyp.33433017317763	136	52	in	in	IN
nyp.33433017317763	136	53	two	two	CD
nyp.33433017317763	136	54	,	,	,
nyp.33433017317763	136	55	take	take	VB
nyp.33433017317763	136	56	out	out	RP
nyp.33433017317763	136	57	the	the	DT
nyp.33433017317763	136	58	crumb	crumb	NN
nyp.33433017317763	136	59	,	,	,
nyp.33433017317763	136	60	put	put	VBD
nyp.33433017317763	136	61	the	the	DT
nyp.33433017317763	136	62	crusts	crust	NNS
nyp.33433017317763	136	63	upon	upon	IN
nyp.33433017317763	136	64	a	a	DT
nyp.33433017317763	136	65	gridiron	gridiron	NN
nyp.33433017317763	136	66	,	,	,
nyp.33433017317763	136	67	and	and	CC
nyp.33433017317763	136	68	dry	dry	VB
nyp.33433017317763	136	69	them	-PRON-	PRP
nyp.33433017317763	136	70	over	over	IN
nyp.33433017317763	136	71	hot	hot	JJ
nyp.33433017317763	136	72	cinders	cinder	NNS
nyp.33433017317763	136	73	;	;	:
nyp.33433017317763	136	74	when	when	WRB
nyp.33433017317763	136	75	they	-PRON-	PRP
nyp.33433017317763	136	76	are	be	VBP
nyp.33433017317763	136	77	sufficiently	sufficiently	RB
nyp.33433017317763	136	78	dried	dry	VBN
nyp.33433017317763	136	79	,	,	,
nyp.33433017317763	136	80	wet	wet	VB
nyp.33433017317763	136	81	the	the	DT
nyp.33433017317763	136	82	inside	inside	NN
nyp.33433017317763	136	83	with	with	IN
nyp.33433017317763	136	84	the	the	DT
nyp.33433017317763	136	85	fat	fat	NN
nyp.33433017317763	136	86	of	of	IN
nyp.33433017317763	136	87	the	the	DT
nyp.33433017317763	136	88	bouillon	bouillon	NN
nyp.33433017317763	136	89	or	or	CC
nyp.33433017317763	136	90	soup	soup	NN
nyp.33433017317763	136	91	,	,	,
nyp.33433017317763	136	92	what	what	WP
nyp.33433017317763	136	93	is	be	VBZ
nyp.33433017317763	136	94	generally	generally	RB
nyp.33433017317763	136	95	called	call	VBN
nyp.33433017317763	136	96	top	top	JJ
nyp.33433017317763	136	97	-	-	HYPH
nyp.33433017317763	136	98	pot	pot	NN
nyp.33433017317763	136	99	,	,	,
nyp.33433017317763	136	100	and	and	CC
nyp.33433017317763	136	101	shake	shake	VB
nyp.33433017317763	136	102	a	a	DT
nyp.33433017317763	136	103	little	little	JJ
nyp.33433017317763	136	104	fine	fine	JJ
nyp.33433017317763	136	105	salt	salt	NN
nyp.33433017317763	136	106	over	over	RB
nyp.33433017317763	136	107	;	;	:
nyp.33433017317763	136	108	drain	drain	VB
nyp.33433017317763	136	109	them	-PRON-	PRP
nyp.33433017317763	136	110	and	and	CC
nyp.33433017317763	136	111	put	put	VBD
nyp.33433017317763	136	112	them	-PRON-	PRP
nyp.33433017317763	136	113	on	on	IN
nyp.33433017317763	136	114	the	the	DT
nyp.33433017317763	136	115	gratin	gratin	NN
nyp.33433017317763	136	116	without	without	IN
nyp.33433017317763	136	117	covering	cover	VBG
nyp.33433017317763	136	118	them	-PRON-	PRP
nyp.33433017317763	136	119	,	,	,
nyp.33433017317763	136	120	that	that	IN
nyp.33433017317763	136	121	they	-PRON-	PRP
nyp.33433017317763	136	122	may	may	MD
nyp.33433017317763	136	123	not	not	RB
nyp.33433017317763	136	124	soften	soften	VB
nyp.33433017317763	136	125	,	,	,
nyp.33433017317763	136	126	basting	baste	VBG
nyp.33433017317763	136	127	them	-PRON-	PRP
nyp.33433017317763	136	128	from	from	IN
nyp.33433017317763	136	129	time	time	NN
nyp.33433017317763	136	130	to	to	IN
nyp.33433017317763	136	131	time	time	NN
nyp.33433017317763	136	132	with	with	IN
nyp.33433017317763	136	133	the	the	DT
nyp.33433017317763	136	134	top	top	NN
nyp.33433017317763	136	135	of	of	IN
nyp.33433017317763	136	136	the	the	DT
nyp.33433017317763	136	137	bouillon	bouillon	NN
nyp.33433017317763	136	138	or	or	CC
nyp.33433017317763	136	139	soup	soup	NN
nyp.33433017317763	136	140	,	,	,
nyp.33433017317763	136	141	till	till	IN
nyp.33433017317763	136	142	they	-PRON-	PRP
nyp.33433017317763	136	143	are	be	VBP
nyp.33433017317763	136	144	perfectly	perfectly	RB
nyp.33433017317763	136	145	done	do	VBN
nyp.33433017317763	136	146	;	;	:
nyp.33433017317763	136	147	take	take	VB
nyp.33433017317763	136	148	off	off	RP
nyp.33433017317763	136	149	the	the	DT
nyp.33433017317763	136	150	fat	fat	NN
nyp.33433017317763	136	151	,	,	,
nyp.33433017317763	136	152	and	and	CC
nyp.33433017317763	136	153	send	send	VB
nyp.33433017317763	136	154	in	in	RP
nyp.33433017317763	136	155	separately	separately	RB
nyp.33433017317763	136	156	a	a	DT
nyp.33433017317763	136	157	tureen	tureen	NN
nyp.33433017317763	136	158	of	of	IN
nyp.33433017317763	136	159	consommé	consommé	NN
nyp.33433017317763	136	160	or	or	CC
nyp.33433017317763	136	161	bouillon	bouillon	NN
nyp.33433017317763	136	162	.	.	.
nyp.33433017317763	137	1	Spring	Spring	NNP
nyp.33433017317763	137	2	Soup	Soup	NNP
nyp.33433017317763	137	3	:	:	:
nyp.33433017317763	137	4	—	—	:
nyp.33433017317763	137	5	Potage	Potage	NNP
nyp.33433017317763	137	6	Printanier	Printanier	NNP
nyp.33433017317763	137	7	.	.	.
nyp.33433017317763	138	1	.	.	.
nyp.33433017317763	139	1	It	-PRON-	PRP
nyp.33433017317763	139	2	is	be	VBZ
nyp.33433017317763	139	3	made	make	VBN
nyp.33433017317763	139	4	as	as	IN
nyp.33433017317763	139	5	that	that	DT
nyp.33433017317763	139	6	of	of	IN
nyp.33433017317763	139	7	a	a	DT
nyp.33433017317763	139	8	la	la	FW
nyp.33433017317763	139	9	Julienne	Julienne	NNP
nyp.33433017317763	139	10	,	,	,
nyp.33433017317763	139	11	except	except	IN
nyp.33433017317763	139	12	that	that	IN
nyp.33433017317763	139	13	peas	pea	NNS
nyp.33433017317763	139	14	and	and	CC
nyp.33433017317763	139	15	points	point	NNS
nyp.33433017317763	139	16	of	of	IN
nyp.33433017317763	139	17	asparagus	asparagus	NN
nyp.33433017317763	139	18	are	be	VBP
nyp.33433017317763	139	19	added	add	VBN
nyp.33433017317763	139	20	,	,	,
nyp.33433017317763	139	21	small	small	JJ
nyp.33433017317763	139	22	radishes	radish	NNS
nyp.33433017317763	139	23	and	and	CC
nyp.33433017317763	139	24	small	small	JJ
nyp.33433017317763	139	25	boiled	boil	VBN
nyp.33433017317763	139	26	onions	onion	NNS
nyp.33433017317763	139	27	;	;	:
nyp.33433017317763	139	28	in	in	IN
nyp.33433017317763	139	29	cooking	cook	VBG
nyp.33433017317763	139	30	the	the	DT
nyp.33433017317763	139	31	vegetables	vegetable	NNS
nyp.33433017317763	139	32	,	,	,
nyp.33433017317763	139	33	put	put	VBN
nyp.33433017317763	139	34	in	in	RP
nyp.33433017317763	139	35	a	a	DT
nyp.33433017317763	139	36	little	little	JJ
nyp.33433017317763	139	37	sugar	sugar	NN
nyp.33433017317763	139	38	,	,	,
nyp.33433017317763	139	39	to	to	TO
nyp.33433017317763	139	40	correct	correct	VB
nyp.33433017317763	139	41	the	the	DT
nyp.33433017317763	139	42	bitter	bitter	JJ
nyp.33433017317763	139	43	;	;	:
nyp.33433017317763	139	44	let	let	VB
nyp.33433017317763	139	45	the	the	DT
nyp.33433017317763	139	46	potage	potage	NN
nyp.33433017317763	139	47	simmer	simmer	VB
nyp.33433017317763	139	48	;	;	:
nyp.33433017317763	139	49	cover	cover	VB
nyp.33433017317763	139	50	it	-PRON-	PRP
nyp.33433017317763	139	51	with	with	IN
nyp.33433017317763	139	52	the	the	DT
nyp.33433017317763	139	53	vegetables	vegetable	NNS
nyp.33433017317763	139	54	,	,	,
nyp.33433017317763	139	55	and	and	CC
nyp.33433017317763	139	56	serve	serve	VB
nyp.33433017317763	139	57	.	.	.
nyp.33433017317763	140	1	Cressy	Cressy	NNP
nyp.33433017317763	140	2	Soup.-Potage	Soup.-Potage	NNP
nyp.33433017317763	140	3	à	à	FW
nyp.33433017317763	140	4	la	la	NNP
nyp.33433017317763	140	5	Crecy	Crecy	NNP
nyp.33433017317763	140	6	.	.	.
nyp.33433017317763	141	1	According	accord	VBG
nyp.33433017317763	141	2	to	to	IN
nyp.33433017317763	141	3	the	the	DT
nyp.33433017317763	141	4	season	season	NN
nyp.33433017317763	141	5	,	,	,
nyp.33433017317763	141	6	have	have	VBP
nyp.33433017317763	141	7	all	all	DT
nyp.33433017317763	141	8	sorts	sort	NNS
nyp.33433017317763	141	9	of	of	IN
nyp.33433017317763	141	10	vegetables	vegetable	NNS
nyp.33433017317763	141	11	icked	icke	VBN
nyp.33433017317763	141	12	and	and	CC
nyp.33433017317763	141	13	washed	wash	VBN
nyp.33433017317763	141	14	with	with	IN
nyp.33433017317763	141	15	care	care	NN
nyp.33433017317763	141	16	,	,	,
nyp.33433017317763	141	17	such	such	JJ
nyp.33433017317763	141	18	as	as	IN
nyp.33433017317763	141	19	carrots	carrot	NNS
nyp.33433017317763	141	20	,	,	,
nyp.33433017317763	141	21	turnips	turnip	NNS
nyp.33433017317763	141	22	,	,	,
nyp.33433017317763	141	23	celery	celery	NN
nyp.33433017317763	141	24	,	,	,
nyp.33433017317763	141	25	onions	onion	NNS
nyp.33433017317763	141	26	,	,	,
nyp.33433017317763	141	27	&	&	CC
nyp.33433017317763	141	28	c.	c.	NNP
nyp.33433017317763	141	29	,	,	,
nyp.33433017317763	141	30	in	in	IN
nyp.33433017317763	141	31	small	small	JJ
nyp.33433017317763	141	32	quantity	quantity	NN
nyp.33433017317763	141	33	;	;	:
nyp.33433017317763	141	34	boil	boil	VB
nyp.33433017317763	141	35	them	-PRON-	PRP
nyp.33433017317763	141	36	a	a	DT
nyp.33433017317763	141	37	*	*	NFP
nyp.33433017317763	141	38	Gratiner	Gratiner	NNP
nyp.33433017317763	141	39	is	be	VBZ
nyp.33433017317763	141	40	to	to	TO
nyp.33433017317763	141	41	crisp	crisp	VB
nyp.33433017317763	141	42	and	and	CC
nyp.33433017317763	141	43	obtain	obtain	VB
nyp.33433017317763	141	44	a	a	DT
nyp.33433017317763	141	45	little	little	JJ
nyp.33433017317763	141	46	grilled	grill	VBN
nyp.33433017317763	141	47	taste	taste	NN
nyp.33433017317763	141	48	.	.	.
nyp.33433017317763	142	1	B	b	NN
nyp.33433017317763	142	2	2	2	CD
nyp.33433017317763	142	3	FRENCH	french	JJ
nyp.33433017317763	142	4	COOKERY	cookery	NN
nyp.33433017317763	142	5	.	.	.
nyp.33433017317763	143	1	1	1	LS
nyp.33433017317763	143	2	1	1	CD
nyp.33433017317763	143	3	Rice	Rice	NNP
nyp.33433017317763	143	4	Soup	Soup	NNP
nyp.33433017317763	143	5	1	1	CD
nyp.33433017317763	143	6	quarter	quarter	NN
nyp.33433017317763	143	7	of	of	IN
nyp.33433017317763	143	8	an	an	DT
nyp.33433017317763	143	9	hour	hour	NN
nyp.33433017317763	143	10	;	;	:
nyp.33433017317763	143	11	put	put	VB
nyp.33433017317763	143	12	them	-PRON-	PRP
nyp.33433017317763	143	13	into	into	IN
nyp.33433017317763	143	14	a	a	DT
nyp.33433017317763	143	15	stewpan	stewpan	NN
nyp.33433017317763	143	16	with	with	IN
nyp.33433017317763	143	17	a	a	DT
nyp.33433017317763	143	18	large	large	JJ
nyp.33433017317763	143	19	piece	piece	NN
nyp.33433017317763	143	20	of	of	IN
nyp.33433017317763	143	21	butter	butter	NN
nyp.33433017317763	143	22	,	,	,
nyp.33433017317763	143	23	and	and	CC
nyp.33433017317763	143	24	some	some	DT
nyp.33433017317763	143	25	slices	slice	NNS
nyp.33433017317763	143	26	of	of	IN
nyp.33433017317763	143	27	ham	ham	NN
nyp.33433017317763	143	28	;	;	:
nyp.33433017317763	143	29	set	set	VBD
nyp.33433017317763	143	30	them	-PRON-	PRP
nyp.33433017317763	143	31	upon	upon	IN
nyp.33433017317763	143	32	a	a	DT
nyp.33433017317763	143	33	slow	slow	JJ
nyp.33433017317763	143	34	fire	fire	NN
nyp.33433017317763	143	35	till	till	IN
nyp.33433017317763	143	36	they	-PRON-	PRP
nyp.33433017317763	143	37	are	be	VBP
nyp.33433017317763	143	38	enough	enough	JJ
nyp.33433017317763	143	39	;	;	:
nyp.33433017317763	143	40	drain	drain	VB
nyp.33433017317763	143	41	and	and	CC
nyp.33433017317763	143	42	pound	pound	VB
nyp.33433017317763	143	43	them	-PRON-	PRP
nyp.33433017317763	143	44	in	in	IN
nyp.33433017317763	143	45	a	a	DT
nyp.33433017317763	143	46	mortar	mortar	NN
nyp.33433017317763	143	47	,	,	,
nyp.33433017317763	143	48	and	and	CC
nyp.33433017317763	143	49	add	add	VB
nyp.33433017317763	143	50	the	the	DT
nyp.33433017317763	143	51	liquor	liquor	NN
nyp.33433017317763	143	52	in	in	IN
nyp.33433017317763	143	53	which	which	WDT
nyp.33433017317763	143	54	they	-PRON-	PRP
nyp.33433017317763	143	55	were	be	VBD
nyp.33433017317763	143	56	boiled	boil	VBN
nyp.33433017317763	143	57	;	;	:
nyp.33433017317763	143	58	rub	rub	VB
nyp.33433017317763	143	59	them	-PRON-	PRP
nyp.33433017317763	143	60	through	through	IN
nyp.33433017317763	143	61	a	a	DT
nyp.33433017317763	143	62	search	search	NN
nyp.33433017317763	143	63	to	to	TO
nyp.33433017317763	143	64	make	make	VB
nyp.33433017317763	143	65	a	a	DT
nyp.33433017317763	143	66	purée	purée	NN
nyp.33433017317763	143	67	;	;	:
nyp.33433017317763	143	68	let	let	VB
nyp.33433017317763	143	69	it	-PRON-	PRP
nyp.33433017317763	143	70	boil	boil	VB
nyp.33433017317763	143	71	,	,	,
nyp.33433017317763	143	72	and	and	CC
nyp.33433017317763	143	73	leave	leave	VB
nyp.33433017317763	143	74	it	-PRON-	PRP
nyp.33433017317763	143	75	to	to	TO
nyp.33433017317763	143	76	cook	cook	VB
nyp.33433017317763	143	77	two	two	CD
nyp.33433017317763	143	78	hours	hour	NNS
nyp.33433017317763	143	79	;	;	:
nyp.33433017317763	143	80	skim	skim	VB
nyp.33433017317763	143	81	well	well	RB
nyp.33433017317763	143	82	;	;	:
nyp.33433017317763	143	83	have	have	VBP
nyp.33433017317763	143	84	ready	ready	JJ
nyp.33433017317763	143	85	a	a	DT
nyp.33433017317763	143	86	mitonage	mitonage	NN
nyp.33433017317763	143	87	,	,	,
nyp.33433017317763	143	88	as	as	IN
nyp.33433017317763	143	89	has	have	VBZ
nyp.33433017317763	143	90	been	be	VBN
nyp.33433017317763	143	91	before	before	RB
nyp.33433017317763	143	92	directed	direct	VBN
nyp.33433017317763	143	93	,	,	,
nyp.33433017317763	143	94	and	and	CC
nyp.33433017317763	143	95	serve	serve	VB
nyp.33433017317763	143	96	the	the	DT
nyp.33433017317763	143	97	crecy	crecy	NNP
nyp.33433017317763	143	98	upon	upon	IN
nyp.33433017317763	143	99	it	-PRON-	PRP
nyp.33433017317763	143	100	.	.	.
nyp.33433017317763	144	1	Potage	Potage	NNP
nyp.33433017317763	144	2	au	au	NNP
nyp.33433017317763	144	3	Riz	Riz	NNP
nyp.33433017317763	144	4	.	.	.
nyp.33433017317763	145	1	Take	take	VB
nyp.33433017317763	145	2	a	a	DT
nyp.33433017317763	145	3	quarter	quarter	NN
nyp.33433017317763	145	4	of	of	IN
nyp.33433017317763	145	5	a	a	DT
nyp.33433017317763	145	6	pound	pound	NN
nyp.33433017317763	145	7	of	of	IN
nyp.33433017317763	145	8	good	good	JJ
nyp.33433017317763	145	9	rice	rice	NN
nyp.33433017317763	145	10	;	;	:
nyp.33433017317763	145	11	wash	wash	VB
nyp.33433017317763	145	12	it	-PRON-	PRP
nyp.33433017317763	145	13	in	in	IN
nyp.33433017317763	145	14	different	different	JJ
nyp.33433017317763	145	15	waters	water	NNS
nyp.33433017317763	145	16	;	;	:
nyp.33433017317763	145	17	boil	boil	NN
nyp.33433017317763	145	18	,	,	,
nyp.33433017317763	145	19	drain	drain	NN
nyp.33433017317763	145	20	,	,	,
nyp.33433017317763	145	21	and	and	CC
nyp.33433017317763	145	22	put	put	VBD
nyp.33433017317763	145	23	it	-PRON-	PRP
nyp.33433017317763	145	24	into	into	IN
nyp.33433017317763	145	25	a	a	DT
nyp.33433017317763	145	26	little	little	JJ
nyp.33433017317763	145	27	pot	pot	NN
nyp.33433017317763	145	28	or	or	CC
nyp.33433017317763	145	29	stewpan	stewpan	NN
nyp.33433017317763	145	30	,	,	,
nyp.33433017317763	145	31	wet	wet	VB
nyp.33433017317763	145	32	it	-PRON-	PRP
nyp.33433017317763	145	33	a	a	DT
nyp.33433017317763	145	34	little	little	JJ
nyp.33433017317763	145	35	,	,	,
nyp.33433017317763	145	36	and	and	CC
nyp.33433017317763	145	37	break	break	VB
nyp.33433017317763	145	38	it	-PRON-	PRP
nyp.33433017317763	145	39	slowly	slowly	RB
nyp.33433017317763	145	40	under	under	IN
nyp.33433017317763	145	41	the	the	DT
nyp.33433017317763	145	42	furnace	furnace	NN
nyp.33433017317763	145	43	;	;	:
nyp.33433017317763	145	44	when	when	WRB
nyp.33433017317763	145	45	done	do	VBN
nyp.33433017317763	145	46	add	add	VBP
nyp.33433017317763	145	47	a	a	DT
nyp.33433017317763	145	48	sufficient	sufficient	JJ
nyp.33433017317763	145	49	quantity	quantity	NN
nyp.33433017317763	145	50	of	of	IN
nyp.33433017317763	145	51	consommé	consommé	NN
nyp.33433017317763	145	52	(	(	-LRB-
nyp.33433017317763	145	53	or	or	CC
nyp.33433017317763	145	54	blond	blond	JJ
nyp.33433017317763	145	55	)	)	-RRB-
nyp.33433017317763	145	56	of	of	IN
nyp.33433017317763	145	57	veal	veal	NN
nyp.33433017317763	145	58	;	;	:
nyp.33433017317763	145	59	let	let	VB
nyp.33433017317763	145	60	it	-PRON-	PRP
nyp.33433017317763	145	61	be	be	VB
nyp.33433017317763	145	62	properly	properly	RB
nyp.33433017317763	145	63	salted	salt	VBN
nyp.33433017317763	145	64	,	,	,
nyp.33433017317763	145	65	and	and	CC
nyp.33433017317763	145	66	serve	serve	VB
nyp.33433017317763	145	67	.	.	.
nyp.33433017317763	146	1	-	-	:
nyp.33433017317763	146	2	Truss	Truss	NNP
nyp.33433017317763	146	3	a	a	DT
nyp.33433017317763	146	4	capon	capon	NN
nyp.33433017317763	146	5	as	as	IN
nyp.33433017317763	146	6	a	a	DT
nyp.33433017317763	146	7	fowl	fowl	NN
nyp.33433017317763	146	8	;	;	:
nyp.33433017317763	146	9	leave	leave	VB
nyp.33433017317763	146	10	the	the	DT
nyp.33433017317763	146	11	pinions	pinion	NNS
nyp.33433017317763	146	12	,	,	,
nyp.33433017317763	146	13	truss	truss	VB
nyp.33433017317763	146	14	them	-PRON-	PRP
nyp.33433017317763	146	15	nicely	nicely	RB
nyp.33433017317763	146	16	;	;	:
nyp.33433017317763	146	17	put	put	VB
nyp.33433017317763	146	18	it	-PRON-	PRP
nyp.33433017317763	146	19	in	in	IN
nyp.33433017317763	146	20	a	a	DT
nyp.33433017317763	146	21	pot	pot	NN
nyp.33433017317763	146	22	with	with	IN
nyp.33433017317763	146	23	a	a	DT
nyp.33433017317763	146	24	bunch	bunch	NN
nyp.33433017317763	146	25	of	of	IN
nyp.33433017317763	146	26	herbs	herb	NNS
nyp.33433017317763	146	27	well	well	RB
nyp.33433017317763	146	28	seasoned	seasoned	JJ
nyp.33433017317763	146	29	,	,	,
nyp.33433017317763	146	30	and	and	CC
nyp.33433017317763	146	31	two	two	CD
nyp.33433017317763	146	32	onions	onion	NNS
nyp.33433017317763	146	33	,	,	,
nyp.33433017317763	146	34	one	one	CD
nyp.33433017317763	146	35	stuck	stick	VBN
nyp.33433017317763	146	36	with	with	IN
nyp.33433017317763	146	37	two	two	CD
nyp.33433017317763	146	38	cloves	clove	NNS
nyp.33433017317763	146	39	;	;	:
nyp.33433017317763	146	40	wet	wet	VB
nyp.33433017317763	146	41	the	the	DT
nyp.33433017317763	146	42	whole	whole	NN
nyp.33433017317763	146	43	with	with	IN
nyp.33433017317763	146	44	grand	grand	JJ
nyp.33433017317763	146	45	bouillon	bouillon	NN
nyp.33433017317763	146	46	,	,	,
nyp.33433017317763	146	47	and	and	CC
nyp.33433017317763	146	48	skim	skim	VB
nyp.33433017317763	146	49	it	-PRON-	PRP
nyp.33433017317763	146	50	.	.	.
nyp.33433017317763	147	1	During	during	IN
nyp.33433017317763	147	2	the	the	DT
nyp.33433017317763	147	3	time	time	NN
nyp.33433017317763	147	4	it	-PRON-	PRP
nyp.33433017317763	147	5	is	be	VBZ
nyp.33433017317763	147	6	cooking	cook	VBG
nyp.33433017317763	147	7	,	,	,
nyp.33433017317763	147	8	prepare	prepare	VB
nyp.33433017317763	147	9	rice	rice	NN
nyp.33433017317763	147	10	as	as	IN
nyp.33433017317763	147	11	in	in	IN
nyp.33433017317763	147	12	the	the	DT
nyp.33433017317763	147	13	last	last	JJ
nyp.33433017317763	147	14	article	article	NN
nyp.33433017317763	147	15	;	;	:
nyp.33433017317763	147	16	skim	skim	VB
nyp.33433017317763	147	17	it	-PRON-	PRP
nyp.33433017317763	147	18	,	,	,
nyp.33433017317763	147	19	and	and	CC
nyp.33433017317763	147	20	let	let	VB
nyp.33433017317763	147	21	the	the	DT
nyp.33433017317763	147	22	rice	rice	NN
nyp.33433017317763	147	23	swell	swell	NN
nyp.33433017317763	147	24	:	:	:
nyp.33433017317763	147	25	when	when	WRB
nyp.33433017317763	147	26	ready	ready	JJ
nyp.33433017317763	147	27	to	to	TO
nyp.33433017317763	147	28	serve	serve	VB
nyp.33433017317763	147	29	,	,	,
nyp.33433017317763	147	30	put	put	VB
nyp.33433017317763	147	31	into	into	IN
nyp.33433017317763	147	32	the	the	DT
nyp.33433017317763	147	33	rice	rice	NN
nyp.33433017317763	147	34	the	the	DT
nyp.33433017317763	147	35	bouillon	bouillon	NN
nyp.33433017317763	147	36	in	in	IN
nyp.33433017317763	147	37	which	which	WDT
nyp.33433017317763	147	38	the	the	DT
nyp.33433017317763	147	39	capon	capon	NN
nyp.33433017317763	147	40	was	be	VBD
nyp.33433017317763	147	41	cooked	cook	VBN
nyp.33433017317763	147	42	,	,	,
nyp.33433017317763	147	43	first	first	RB
nyp.33433017317763	147	44	having	have	VBG
nyp.33433017317763	147	45	put	put	VBN
nyp.33433017317763	147	46	it	-PRON-	PRP
nyp.33433017317763	147	47	through	through	IN
nyp.33433017317763	147	48	a	a	DT
nyp.33433017317763	147	49	gauze	gauze	NN
nyp.33433017317763	147	50	search	search	NN
nyp.33433017317763	147	51	,	,	,
nyp.33433017317763	147	52	and	and	CC
nyp.33433017317763	147	53	adding	add	VBG
nyp.33433017317763	147	54	a	a	DT
nyp.33433017317763	147	55	spoonful	spoonful	NN
nyp.33433017317763	147	56	of	of	IN
nyp.33433017317763	147	57	beef	beef	NN
nyp.33433017317763	147	58	stock	stock	NN
nyp.33433017317763	147	59	to	to	TO
nyp.33433017317763	147	60	give	give	VB
nyp.33433017317763	147	61	it	-PRON-	PRP
nyp.33433017317763	147	62	a	a	DT
nyp.33433017317763	147	63	fine	fine	JJ
nyp.33433017317763	147	64	colour	colour	NN
nyp.33433017317763	147	65	;	;	:
nyp.33433017317763	147	66	unskewer	unskewer	NN
nyp.33433017317763	147	67	and	and	CC
nyp.33433017317763	147	68	dish	dish	VB
nyp.33433017317763	147	69	the	the	DT
nyp.33433017317763	147	70	capon	capon	NN
nyp.33433017317763	147	71	;	;	:
nyp.33433017317763	147	72	lay	lay	VB
nyp.33433017317763	147	73	it	-PRON-	PRP
nyp.33433017317763	147	74	in	in	IN
nyp.33433017317763	147	75	a	a	DT
nyp.33433017317763	147	76	dish	dish	NN
nyp.33433017317763	147	77	,	,	,
nyp.33433017317763	147	78	strew	strew	VB
nyp.33433017317763	147	79	a	a	DT
nyp.33433017317763	147	80	little	little	JJ
nyp.33433017317763	147	81	salt	salt	NN
nyp.33433017317763	147	82	on	on	IN
nyp.33433017317763	147	83	the	the	DT
nyp.33433017317763	147	84	breast	breast	NN
nyp.33433017317763	147	85	,	,	,
nyp.33433017317763	147	86	with	with	IN
nyp.33433017317763	147	87	a	a	DT
nyp.33433017317763	147	88	spoonful	spoonful	NN
nyp.33433017317763	147	89	of	of	IN
nyp.33433017317763	147	90	juice	juice	NN
nyp.33433017317763	147	91	,	,	,
nyp.33433017317763	147	92	or	or	CC
nyp.33433017317763	147	93	the	the	DT
nyp.33433017317763	147	94	bouillon	bouillon	NN
nyp.33433017317763	147	95	in	in	IN
nyp.33433017317763	147	96	which	which	WDT
nyp.33433017317763	147	97	it	-PRON-	PRP
nyp.33433017317763	147	98	was	be	VBD
nyp.33433017317763	147	99	dressed	dressed	JJ
nyp.33433017317763	147	100	,	,	,
nyp.33433017317763	147	101	and	and	CC
nyp.33433017317763	147	102	serve	serve	VB
nyp.33433017317763	147	103	it	-PRON-	PRP
nyp.33433017317763	147	104	as	as	IN
nyp.33433017317763	147	105	a	a	DT
nyp.33433017317763	147	106	re-	re-	JJ
nyp.33433017317763	147	107	move	move	NN
nyp.33433017317763	147	108	for	for	IN
nyp.33433017317763	147	109	the	the	DT
nyp.33433017317763	147	110	soup	soup	NN
nyp.33433017317763	147	111	.	.	.
nyp.33433017317763	148	1	Fowl	Fowl	NNP
nyp.33433017317763	148	2	or	or	CC
nyp.33433017317763	148	3	Capon	Capon	NNP
nyp.33433017317763	148	4	in	in	IN
nyp.33433017317763	148	5	Rice	Rice	NNP
nyp.33433017317763	148	6	.	.	.
nyp.33433017317763	149	1	—	—	:
nyp.33433017317763	149	2	Chapon	Chapon	NNP
nyp.33433017317763	149	3	au	au	NNP
nyp.33433017317763	149	4	Riz	Riz	NNP
nyp.33433017317763	149	5	.	.	.
nyp.33433017317763	150	1	Trass	trass	IN
nyp.33433017317763	150	2	the	the	DT
nyp.33433017317763	150	3	capon	capon	NN
nyp.33433017317763	150	4	as	as	IN
nyp.33433017317763	150	5	in	in	IN
nyp.33433017317763	150	6	the	the	DT
nyp.33433017317763	150	7	last	last	JJ
nyp.33433017317763	150	8	article	article	NN
nyp.33433017317763	150	9	,	,	,
nyp.33433017317763	150	10	and	and	CC
nyp.33433017317763	150	11	dress	dress	VB
nyp.33433017317763	150	12	a	a	DT
nyp.33433017317763	150	13	pound	pound	NN
nyp.33433017317763	150	14	of	of	IN
nyp.33433017317763	150	15	rice	rice	NN
nyp.33433017317763	150	16	exactly	exactly	RB
nyp.33433017317763	150	17	as	as	IN
nyp.33433017317763	150	18	the	the	DT
nyp.33433017317763	150	19	preceding	preceding	NN
nyp.33433017317763	150	20	;	;	:
nyp.33433017317763	150	21	put	put	VB
nyp.33433017317763	150	22	it	-PRON-	PRP
nyp.33433017317763	150	23	with	with	IN
nyp.33433017317763	150	24	the	the	DT
nyp.33433017317763	150	25	capon	capon	NN
nyp.33433017317763	150	26	in	in	IN
nyp.33433017317763	150	27	a	a	DT
nyp.33433017317763	150	28	pot	pot	NN
nyp.33433017317763	150	29	large	large	JJ
nyp.33433017317763	150	30	enough	enough	RB
nyp.33433017317763	150	31	to	to	TO
nyp.33433017317763	150	32	contain	contain	VB
nyp.33433017317763	150	33	them	-PRON-	PRP
nyp.33433017317763	150	34	without	without	IN
nyp.33433017317763	150	35	being	be	VBG
nyp.33433017317763	150	36	too	too	RB
nyp.33433017317763	150	37	full	full	JJ
nyp.33433017317763	150	38	;	;	:
nyp.33433017317763	150	39	put	put	VBN
nyp.33433017317763	150	40	in	in	RP
nyp.33433017317763	150	41	but	but	CC
nyp.33433017317763	150	42	little	little	JJ
nyp.33433017317763	150	43	bouillon	bouillon	NN
nyp.33433017317763	150	44	,	,	,
nyp.33433017317763	150	45	that	that	IN
nyp.33433017317763	150	46	it	-PRON-	PRP
nyp.33433017317763	150	47	may	may	MD
nyp.33433017317763	150	48	not	not	RB
nyp.33433017317763	150	49	be	be	VB
nyp.33433017317763	150	50	too	too	RB
nyp.33433017317763	150	51	thin	thin	JJ
nyp.33433017317763	150	52	;	;	:
nyp.33433017317763	150	53	when	when	WRB
nyp.33433017317763	150	54	the	the	DT
nyp.33433017317763	150	55	capon	capon	NN
nyp.33433017317763	150	56	is	be	VBZ
nyp.33433017317763	150	57	done	do	VBN
nyp.33433017317763	150	58	,	,	,
nyp.33433017317763	150	59	which	which	WDT
nyp.33433017317763	150	60	will	will	MD
nyp.33433017317763	150	61	be	be	VB
nyp.33433017317763	150	62	known	know	VBN
nyp.33433017317763	150	63	by	by	IN
nyp.33433017317763	150	64	pinching	pinch	VBG
nyp.33433017317763	150	65	the	the	DT
nyp.33433017317763	150	66	wing	wing	NN
nyp.33433017317763	150	67	,	,	,
nyp.33433017317763	150	68	unskewer	unskewer	VB
nyp.33433017317763	150	69	it	-PRON-	PRP
nyp.33433017317763	150	70	,	,	,
nyp.33433017317763	150	71	and	and	CC
nyp.33433017317763	150	72	put	put	VBD
nyp.33433017317763	150	73	it	-PRON-	PRP
nyp.33433017317763	150	74	into	into	IN
nyp.33433017317763	150	75	a	a	DT
nyp.33433017317763	150	76	dish	dish	NN
nyp.33433017317763	150	77	;	;	:
nyp.33433017317763	150	78	take	take	VB
nyp.33433017317763	150	79	the	the	DT
nyp.33433017317763	150	80	fat	fat	NN
nyp.33433017317763	150	81	off	off	IN
nyp.33433017317763	150	82	the	the	DT
nyp.33433017317763	150	83	rice	rice	NN
nyp.33433017317763	150	84	,	,	,
nyp.33433017317763	150	85	add	add	VB
nyp.33433017317763	150	86	1	1	CD
nyp.33433017317763	150	87	1	1	CD
nyp.33433017317763	150	88	1	1	CD
nyp.33433017317763	150	89	SOUPS	soup	NNS
nyp.33433017317763	150	90	.	.	.
nyp.33433017317763	151	1	5	5	LS
nyp.33433017317763	151	2	some	some	DT
nyp.33433017317763	151	3	beef	beef	NN
nyp.33433017317763	151	4	soup	soup	NN
nyp.33433017317763	151	5	to	to	TO
nyp.33433017317763	151	6	colour	colour	VB
nyp.33433017317763	151	7	it	-PRON-	PRP
nyp.33433017317763	151	8	,	,	,
nyp.33433017317763	151	9	pour	pour	VB
nyp.33433017317763	151	10	it	-PRON-	PRP
nyp.33433017317763	151	11	over	over	IN
nyp.33433017317763	151	12	the	the	DT
nyp.33433017317763	151	13	capon	capon	NN
nyp.33433017317763	151	14	,	,	,
nyp.33433017317763	151	15	and	and	CC
nyp.33433017317763	151	16	serve	serve	VB
nyp.33433017317763	151	17	it	-PRON-	PRP
nyp.33433017317763	151	18	for	for	IN
nyp.33433017317763	151	19	an	an	DT
nyp.33433017317763	151	20	entrée	entrée	NN
nyp.33433017317763	151	21	or	or	CC
nyp.33433017317763	151	22	a	a	DT
nyp.33433017317763	151	23	remove	remove	NN
nyp.33433017317763	151	24	.	.	.
nyp.33433017317763	152	1	Clear	Clear	NNP
nyp.33433017317763	152	2	Soup	Soup	NNP
nyp.33433017317763	152	3	with	with	IN
nyp.33433017317763	152	4	Vermicelli	Vermicelli	NNP
nyp.33433017317763	152	5	.	.	.
nyp.33433017317763	153	1	—	—	:
nyp.33433017317763	153	2	Potage	Potage	NNP
nyp.33433017317763	153	3	au	au	NNP
nyp.33433017317763	153	4	Vermicelle	Vermicelle	NNP
nyp.33433017317763	153	5	Clair	Clair	NNP
nyp.33433017317763	153	6	.	.	.
nyp.33433017317763	154	1	Put	put	VB
nyp.33433017317763	154	2	into	into	IN
nyp.33433017317763	154	3	a	a	DT
nyp.33433017317763	154	4	stewpan	stewpan	NN
nyp.33433017317763	154	5	as	as	RB
nyp.33433017317763	154	6	much	much	JJ
nyp.33433017317763	154	7	blond	blond	JJ
nyp.33433017317763	154	8	de	de	FW
nyp.33433017317763	154	9	veau	veau	FW
nyp.33433017317763	154	10	,	,	,
nyp.33433017317763	154	11	bouillon	bouillon	NN
nyp.33433017317763	154	12	,	,	,
nyp.33433017317763	154	13	or	or	CC
nyp.33433017317763	154	14	consommé	consommé	NN
nyp.33433017317763	154	15	,	,	,
nyp.33433017317763	154	16	as	as	IN
nyp.33433017317763	154	17	will	will	MD
nyp.33433017317763	154	18	make	make	VB
nyp.33433017317763	154	19	a	a	DT
nyp.33433017317763	154	20	potage	potage	NN
nyp.33433017317763	154	21	for	for	IN
nyp.33433017317763	154	22	six	six	CD
nyp.33433017317763	154	23	or	or	CC
nyp.33433017317763	154	24	eight	eight	CD
nyp.33433017317763	154	25	persons	person	NNS
nyp.33433017317763	154	26	;	;	:
nyp.33433017317763	154	27	make	make	VB
nyp.33433017317763	154	28	it	-PRON-	PRP
nyp.33433017317763	154	29	boil	boil	VB
nyp.33433017317763	154	30	;	;	:
nyp.33433017317763	154	31	take	take	VB
nyp.33433017317763	154	32	six	six	CD
nyp.33433017317763	154	33	ounces	ounce	NNS
nyp.33433017317763	154	34	of	of	IN
nyp.33433017317763	154	35	vermicelli	vermicelli	NN
nyp.33433017317763	154	36	,	,	,
nyp.33433017317763	154	37	and	and	CC
nyp.33433017317763	154	38	put	put	VBD
nyp.33433017317763	154	39	it	-PRON-	PRP
nyp.33433017317763	154	40	by	by	IN
nyp.33433017317763	154	41	little	little	JJ
nyp.33433017317763	154	42	and	and	CC
nyp.33433017317763	154	43	little	little	JJ
nyp.33433017317763	154	44	into	into	IN
nyp.33433017317763	154	45	the	the	DT
nyp.33433017317763	154	46	soup	soup	NN
nyp.33433017317763	154	47	,	,	,
nyp.33433017317763	154	48	breaking	break	VBG
nyp.33433017317763	154	49	it	-PRON-	PRP
nyp.33433017317763	154	50	slowly	slowly	RB
nyp.33433017317763	154	51	in	in	RB
nyp.33433017317763	154	52	with	with	IN
nyp.33433017317763	154	53	the	the	DT
nyp.33433017317763	154	54	hand	hand	NN
nyp.33433017317763	154	55	,	,	,
nyp.33433017317763	154	56	that	that	IN
nyp.33433017317763	154	57	it	-PRON-	PRP
nyp.33433017317763	154	58	may	may	MD
nyp.33433017317763	154	59	not	not	RB
nyp.33433017317763	154	60	run	run	VB
nyp.33433017317763	154	61	to-	to-	RB
nyp.33433017317763	154	62	gether	gether	RB
nyp.33433017317763	154	63	,	,	,
nyp.33433017317763	154	64	or	or	CC
nyp.33433017317763	154	65	ball	ball	NN
nyp.33433017317763	154	66	;	;	:
nyp.33433017317763	154	67	let	let	VB
nyp.33433017317763	154	68	it	-PRON-	PRP
nyp.33433017317763	154	69	boil	boil	VB
nyp.33433017317763	154	70	six	six	CD
nyp.33433017317763	154	71	minutes	minute	NNS
nyp.33433017317763	154	72	,	,	,
nyp.33433017317763	154	73	draw	draw	VB
nyp.33433017317763	154	74	it	-PRON-	PRP
nyp.33433017317763	154	75	to	to	IN
nyp.33433017317763	154	76	the	the	DT
nyp.33433017317763	154	77	front	front	NN
nyp.33433017317763	154	78	of	of	IN
nyp.33433017317763	154	79	the	the	DT
nyp.33433017317763	154	80	furnace	furnace	NN
nyp.33433017317763	154	81	,	,	,
nyp.33433017317763	154	82	and	and	CC
nyp.33433017317763	154	83	skim	skim	VB
nyp.33433017317763	154	84	it	-PRON-	PRP
nyp.33433017317763	154	85	;	;	:
nyp.33433017317763	154	86	let	let	VB
nyp.33433017317763	154	87	it	-PRON-	PRP
nyp.33433017317763	154	88	simmer	simmer	VB
nyp.33433017317763	154	89	till	till	IN
nyp.33433017317763	154	90	enough	enough	RB
nyp.33433017317763	154	91	,	,	,
nyp.33433017317763	154	92	taking	take	VBG
nyp.33433017317763	154	93	care	care	NN
nyp.33433017317763	154	94	that	that	IN
nyp.33433017317763	154	95	it	-PRON-	PRP
nyp.33433017317763	154	96	does	do	VBZ
nyp.33433017317763	154	97	not	not	RB
nyp.33433017317763	154	98	dilate	dilate	VB
nyp.33433017317763	154	99	or	or	CC
nyp.33433017317763	154	100	melt	melt	VB
nyp.33433017317763	154	101	too	too	RB
nyp.33433017317763	154	102	much	much	RB
nyp.33433017317763	154	103	.	.	.
nyp.33433017317763	155	1	Italian	italian	JJ
nyp.33433017317763	155	2	Soup.-	Soup.-	NNP
nyp.33433017317763	155	3	Potage	Potage	NNP
nyp.33433017317763	155	4	Italien	Italien	NNP
nyp.33433017317763	155	5	.	.	.
nyp.33433017317763	156	1	Take	take	VB
nyp.33433017317763	156	2	carrots	carrot	NNS
nyp.33433017317763	156	3	,	,	,
nyp.33433017317763	156	4	turnips	turnip	NNS
nyp.33433017317763	156	5	,	,	,
nyp.33433017317763	156	6	onions	onion	NNS
nyp.33433017317763	156	7	,	,	,
nyp.33433017317763	156	8	celery	celery	NN
nyp.33433017317763	156	9	,	,	,
nyp.33433017317763	156	10	parsnips	parsnip	NNS
nyp.33433017317763	156	11	,	,	,
nyp.33433017317763	156	12	lettuces	lettuce	NNS
nyp.33433017317763	156	13	,	,	,
nyp.33433017317763	156	14	and	and	CC
nyp.33433017317763	156	15	sorrel	sorrel	NN
nyp.33433017317763	156	16	,	,	,
nyp.33433017317763	156	17	in	in	IN
nyp.33433017317763	156	18	equal	equal	JJ
nyp.33433017317763	156	19	quantities	quantity	NNS
nyp.33433017317763	156	20	,	,	,
nyp.33433017317763	156	21	boil	boil	VB
nyp.33433017317763	156	22	them	-PRON-	PRP
nyp.33433017317763	156	23	in	in	IN
nyp.33433017317763	156	24	salt	salt	NN
nyp.33433017317763	156	25	and	and	CC
nyp.33433017317763	156	26	water	water	NN
nyp.33433017317763	156	27	,	,	,
nyp.33433017317763	156	28	and	and	CC
nyp.33433017317763	156	29	then	then	RB
nyp.33433017317763	156	30	put	put	VB
nyp.33433017317763	156	31	them	-PRON-	PRP
nyp.33433017317763	156	32	into	into	IN
nyp.33433017317763	156	33	fresh	fresh	JJ
nyp.33433017317763	156	34	water	water	NN
nyp.33433017317763	156	35	;	;	:
nyp.33433017317763	156	36	cut	cut	VB
nyp.33433017317763	156	37	the	the	DT
nyp.33433017317763	156	38	roots	root	NNS
nyp.33433017317763	156	39	in	in	IN
nyp.33433017317763	156	40	slices	slice	NNS
nyp.33433017317763	156	41	of	of	IN
nyp.33433017317763	156	42	an	an	DT
nyp.33433017317763	156	43	equal	equal	JJ
nyp.33433017317763	156	44	length	length	NN
nyp.33433017317763	156	45	,	,	,
nyp.33433017317763	156	46	then	then	RB
nyp.33433017317763	156	47	cut	cut	VB
nyp.33433017317763	156	48	them	-PRON-	PRP
nyp.33433017317763	156	49	still	still	RB
nyp.33433017317763	156	50	finer	finer	RBR
nyp.33433017317763	156	51	;	;	:
nyp.33433017317763	156	52	cut	cut	VB
nyp.33433017317763	156	53	the	the	DT
nyp.33433017317763	156	54	sorrel	sorrel	NN
nyp.33433017317763	156	55	,	,	,
nyp.33433017317763	156	56	lettuce	lettuce	NN
nyp.33433017317763	156	57	,	,	,
nyp.33433017317763	156	58	and	and	CC
nyp.33433017317763	156	59	celery	celery	NN
nyp.33433017317763	156	60	in	in	IN
nyp.33433017317763	156	61	the	the	DT
nyp.33433017317763	156	62	same	same	JJ
nyp.33433017317763	156	63	manner	manner	NN
nyp.33433017317763	156	64	;	;	:
nyp.33433017317763	156	65	wash	wash	VB
nyp.33433017317763	156	66	the	the	DT
nyp.33433017317763	156	67	whole	whole	NN
nyp.33433017317763	156	68	in	in	IN
nyp.33433017317763	156	69	a	a	DT
nyp.33433017317763	156	70	quantity	quantity	NN
nyp.33433017317763	156	71	of	of	IN
nyp.33433017317763	156	72	water	water	NN
nyp.33433017317763	156	73	;	;	:
nyp.33433017317763	156	74	drain	drain	VB
nyp.33433017317763	156	75	them	-PRON-	PRP
nyp.33433017317763	156	76	;	;	:
nyp.33433017317763	156	77	put	put	VB
nyp.33433017317763	156	78	a	a	DT
nyp.33433017317763	156	79	quarter	quarter	NN
nyp.33433017317763	156	80	of	of	IN
nyp.33433017317763	156	81	a	a	DT
nyp.33433017317763	156	82	pound	pound	NN
nyp.33433017317763	156	83	of	of	IN
nyp.33433017317763	156	84	butter	butter	NN
nyp.33433017317763	156	85	into	into	IN
nyp.33433017317763	156	86	a	a	DT
nyp.33433017317763	156	87	stewpan	stewpan	NN
nyp.33433017317763	156	88	with	with	IN
nyp.33433017317763	156	89	the	the	DT
nyp.33433017317763	156	90	vegetables	vegetable	NNS
nyp.33433017317763	156	91	;	;	,
nyp.33433017317763	156	92	put	put	VB
nyp.33433017317763	156	93	them	-PRON-	PRP
nyp.33433017317763	156	94	over	over	IN
nyp.33433017317763	156	95	a	a	DT
nyp.33433017317763	156	96	furnace	furnace	NN
nyp.33433017317763	156	97	till	till	IN
nyp.33433017317763	156	98	they	-PRON-	PRP
nyp.33433017317763	156	99	have	have	VBP
nyp.33433017317763	156	100	taken	take	VBN
nyp.33433017317763	156	101	a	a	DT
nyp.33433017317763	156	102	slight	slight	JJ
nyp.33433017317763	156	103	colour	colour	NN
nyp.33433017317763	156	104	;	;	:
nyp.33433017317763	156	105	wet	wet	VB
nyp.33433017317763	156	106	them	-PRON-	PRP
nyp.33433017317763	156	107	with	with	IN
nyp.33433017317763	156	108	a	a	DT
nyp.33433017317763	156	109	ladlefull	ladlefull	NN
nyp.33433017317763	156	110	of	of	IN
nyp.33433017317763	156	111	bouillon	bouillon	NN
nyp.33433017317763	156	112	;	;	:
nyp.33433017317763	156	113	when	when	WRB
nyp.33433017317763	156	114	they	-PRON-	PRP
nyp.33433017317763	156	115	are	be	VBP
nyp.33433017317763	156	116	half	half	RB
nyp.33433017317763	156	117	done	do	VBN
nyp.33433017317763	156	118	put	put	NN
nyp.33433017317763	156	119	in	in	IN
nyp.33433017317763	156	120	the	the	DT
nyp.33433017317763	156	121	sorrel	sorrel	NN
nyp.33433017317763	156	122	;	;	:
nyp.33433017317763	156	123	let	let	VB
nyp.33433017317763	156	124	them	-PRON-	PRP
nyp.33433017317763	156	125	simmer	simmer	VB
nyp.33433017317763	156	126	till	till	IN
nyp.33433017317763	156	127	enough	enough	RB
nyp.33433017317763	156	128	;	;	:
nyp.33433017317763	156	129	skim	skim	VB
nyp.33433017317763	156	130	;	;	:
nyp.33433017317763	156	131	have	have	VBP
nyp.33433017317763	156	132	ready	ready	JJ
nyp.33433017317763	156	133	at	at	IN
nyp.33433017317763	156	134	the	the	DT
nyp.33433017317763	156	135	time	time	NN
nyp.33433017317763	156	136	of	of	IN
nyp.33433017317763	156	137	serving	serve	VBG
nyp.33433017317763	156	138	a	a	DT
nyp.33433017317763	156	139	mittonage	mittonage	NN
nyp.33433017317763	156	140	,	,	,
nyp.33433017317763	156	141	pour	pour	VB
nyp.33433017317763	156	142	it	-PRON-	PRP
nyp.33433017317763	156	143	over	over	RP
nyp.33433017317763	156	144	,	,	,
nyp.33433017317763	156	145	mix	mix	VB
nyp.33433017317763	156	146	it	-PRON-	PRP
nyp.33433017317763	156	147	lightly	lightly	RB
nyp.33433017317763	156	148	,	,	,
nyp.33433017317763	156	149	and	and	CC
nyp.33433017317763	156	150	serve	serve	VBP
nyp.33433017317763	156	151	.	.	.
nyp.33433017317763	157	1	Brunoise	Brunoise	NNP
nyp.33433017317763	157	2	Soup	Soup	NNP
nyp.33433017317763	157	3	-	-	HYPH
nyp.33433017317763	157	4	Potage	Potage	NNP
nyp.33433017317763	157	5	à	à	,
nyp.33433017317763	157	6	la	la	NNP
nyp.33433017317763	157	7	Brunoise	Brunoise	NNP
nyp.33433017317763	157	8	.	.	.
nyp.33433017317763	158	1	Cut	cut	VB
nyp.33433017317763	158	2	into	into	IN
nyp.33433017317763	158	3	small	small	JJ
nyp.33433017317763	158	4	dice	dice	NN
nyp.33433017317763	158	5	carrots	carrot	NNS
nyp.33433017317763	158	6	,	,	,
nyp.33433017317763	158	7	turnips	turnip	NNS
nyp.33433017317763	158	8	,	,	,
nyp.33433017317763	158	9	parsnips	parsnip	NNS
nyp.33433017317763	158	10	,	,	,
nyp.33433017317763	158	11	and	and	CC
nyp.33433017317763	158	12	celery	celery	NN
nyp.33433017317763	158	13	;	;	:
nyp.33433017317763	158	14	take	take	VB
nyp.33433017317763	158	15	the	the	DT
nyp.33433017317763	158	16	top	top	NN
nyp.33433017317763	158	17	of	of	IN
nyp.33433017317763	158	18	the	the	DT
nyp.33433017317763	158	19	pot	pot	NN
nyp.33433017317763	158	20	,	,	,
nyp.33433017317763	158	21	or	or	CC
nyp.33433017317763	158	22	clarified	clarify	VBN
nyp.33433017317763	158	23	butter	butter	NN
nyp.33433017317763	158	24	;	;	:
nyp.33433017317763	158	25	heat	heat	VB
nyp.33433017317763	158	26	it	-PRON-	PRP
nyp.33433017317763	158	27	,	,	,
nyp.33433017317763	158	28	and	and	CC
nyp.33433017317763	158	29	throw	throw	VB
nyp.33433017317763	158	30	in	in	RP
nyp.33433017317763	158	31	the	the	DT
nyp.33433017317763	158	32	vegetables	vegetable	NNS
nyp.33433017317763	158	33	,	,	,
nyp.33433017317763	158	34	let	let	VB
nyp.33433017317763	158	35	them	-PRON-	PRP
nyp.33433017317763	158	36	brown	brown	JJ
nyp.33433017317763	158	37	,	,	,
nyp.33433017317763	158	38	drain	drain	NN
nyp.33433017317763	158	39	,	,	,
nyp.33433017317763	158	40	and	and	CC
nyp.33433017317763	158	41	wet	wet	VB
nyp.33433017317763	158	42	them	-PRON-	PRP
nyp.33433017317763	158	43	with	with	IN
nyp.33433017317763	158	44	white	white	JJ
nyp.33433017317763	158	45	soup	soup	NN
nyp.33433017317763	158	46	,	,	,
nyp.33433017317763	158	47	(	(	-LRB-
nyp.33433017317763	158	48	or	or	CC
nyp.33433017317763	158	49	blond	blond	JJ
nyp.33433017317763	158	50	de	de	FW
nyp.33433017317763	158	51	veau	veau	FW
nyp.33433017317763	158	52	,	,	,
nyp.33433017317763	158	53	consommé	consommé	NN
nyp.33433017317763	158	54	,	,	,
nyp.33433017317763	158	55	or	or	CC
nyp.33433017317763	158	56	bouillon	bouillon	NN
nyp.33433017317763	158	57	,	,	,
nyp.33433017317763	158	58	)	)	-RRB-
nyp.33433017317763	158	59	that	that	RB
nyp.33433017317763	158	60	is	is	RB
nyp.33433017317763	158	61	,	,	,
nyp.33433017317763	158	62	any	any	DT
nyp.33433017317763	158	63	soup	soup	NN
nyp.33433017317763	158	64	;	;	:
nyp.33433017317763	158	65	cook	cook	VB
nyp.33433017317763	158	66	it	-PRON-	PRP
nyp.33433017317763	158	67	as	as	IN
nyp.33433017317763	158	68	directed	direct	VBN
nyp.33433017317763	158	69	for	for	IN
nyp.33433017317763	158	70	the	the	DT
nyp.33433017317763	158	71	Italien	Italien	NNP
nyp.33433017317763	158	72	,	,	,
nyp.33433017317763	158	73	skim	skim	VB
nyp.33433017317763	158	74	,	,	,
nyp.33433017317763	158	75	and	and	CC
nyp.33433017317763	158	76	cover	cover	VB
nyp.33433017317763	158	77	the	the	DT
nyp.33433017317763	158	78	mitonnage	mitonnage	NN
nyp.33433017317763	158	79	.	.	.
nyp.33433017317763	159	1	If	if	IN
nyp.33433017317763	159	2	it	-PRON-	PRP
nyp.33433017317763	159	3	is	be	VBZ
nyp.33433017317763	159	4	served	serve	VBN
nyp.33433017317763	159	5	with	with	IN
nyp.33433017317763	159	6	rice	rice	NN
nyp.33433017317763	159	7	,	,	,
nyp.33433017317763	159	8	care	care	NN
nyp.33433017317763	159	9	must	must	MD
nyp.33433017317763	159	10	be	be	VB
nyp.33433017317763	159	11	taken	take	VBN
nyp.33433017317763	159	12	that	that	IN
nyp.33433017317763	159	13	the	the	DT
nyp.33433017317763	159	14	dice	dice	NN
nyp.33433017317763	159	15	of	of	IN
nyp.33433017317763	159	16	the	the	DT
nyp.33433017317763	159	17	vegetables	vegetable	NNS
nyp.33433017317763	159	18	are	be	VBP
nyp.33433017317763	159	19	not	not	RB
nyp.33433017317763	159	20	larger	large	JJR
nyp.33433017317763	159	21	than	than	IN
nyp.33433017317763	159	22	the	the	DT
nyp.33433017317763	159	23	rice	rice	NN
nyp.33433017317763	159	24	when	when	WRB
nyp.33433017317763	159	25	it	-PRON-	PRP
nyp.33433017317763	159	26	is	be	VBZ
nyp.33433017317763	159	27	swelled	swell	VBN
nyp.33433017317763	159	28	,	,	,
nyp.33433017317763	159	29	and	and	CC
nyp.33433017317763	159	30	mix	mix	VB
nyp.33433017317763	159	31	all	all	RB
nyp.33433017317763	159	32	well	well	RB
nyp.33433017317763	159	33	to-	to-	XX
nyp.33433017317763	159	34	gether	gether	RB
nyp.33433017317763	159	35	.	.	.
nyp.33433017317763	160	1	B	b	NN
nyp.33433017317763	160	2	3	3	CD
nyp.33433017317763	160	3	6	6	CD
nyp.33433017317763	160	4	FRENCH	french	JJ
nyp.33433017317763	160	5	COOKERY	cookery	NN
nyp.33433017317763	160	6	.	.	.
nyp.33433017317763	161	1	Green	Green	NNP
nyp.33433017317763	161	2	Pease	Pease	NNP
nyp.33433017317763	161	3	Soup	Soup	NNP
nyp.33433017317763	161	4	.	.	.
nyp.33433017317763	162	1	-	-	:
nyp.33433017317763	162	2	-Potage	-potage	NN
nyp.33433017317763	162	3	à	à	FW
nyp.33433017317763	162	4	la	la	FW
nyp.33433017317763	162	5	Purée	Purée	NNP
nyp.33433017317763	162	6	de	de	FW
nyp.33433017317763	162	7	Pois	Pois	NNP
nyp.33433017317763	162	8	.	.	.
nyp.33433017317763	163	1	Take	take	VB
nyp.33433017317763	163	2	a	a	DT
nyp.33433017317763	163	3	sufficient	sufficient	JJ
nyp.33433017317763	163	4	quantity	quantity	NN
nyp.33433017317763	163	5	of	of	IN
nyp.33433017317763	163	6	peas	pea	NNS
nyp.33433017317763	163	7	,	,	,
nyp.33433017317763	163	8	put	put	VBD
nyp.33433017317763	163	9	them	-PRON-	PRP
nyp.33433017317763	163	10	into	into	IN
nyp.33433017317763	163	11	a	a	DT
nyp.33433017317763	163	12	pot	pot	NN
nyp.33433017317763	163	13	with	with	IN
nyp.33433017317763	163	14	onions	onion	NNS
nyp.33433017317763	163	15	,	,	,
nyp.33433017317763	163	16	carrots	carrot	NNS
nyp.33433017317763	163	17	,	,	,
nyp.33433017317763	163	18	a	a	DT
nyp.33433017317763	163	19	bunch	bunch	NN
nyp.33433017317763	163	20	of	of	IN
nyp.33433017317763	163	21	leeks	leek	NNS
nyp.33433017317763	163	22	,	,	,
nyp.33433017317763	163	23	and	and	CC
nyp.33433017317763	163	24	celery	celery	NN
nyp.33433017317763	163	25	,	,	,
nyp.33433017317763	163	26	with	with	IN
nyp.33433017317763	163	27	a	a	DT
nyp.33433017317763	163	28	bone	bone	NN
nyp.33433017317763	163	29	,	,	,
nyp.33433017317763	163	30	or	or	CC
nyp.33433017317763	163	31	some	some	DT
nyp.33433017317763	163	32	slices	slice	NNS
nyp.33433017317763	163	33	of	of	IN
nyp.33433017317763	163	34	ham	ham	NN
nyp.33433017317763	163	35	or	or	CC
nyp.33433017317763	163	36	bacon	bacon	NN
nyp.33433017317763	163	37	;	;	:
nyp.33433017317763	163	38	if	if	IN
nyp.33433017317763	163	39	they	-PRON-	PRP
nyp.33433017317763	163	40	are	be	VBP
nyp.33433017317763	163	41	old	old	JJ
nyp.33433017317763	163	42	,	,	,
nyp.33433017317763	163	43	let	let	VB
nyp.33433017317763	163	44	them	-PRON-	PRP
nyp.33433017317763	163	45	be	be	VB
nyp.33433017317763	163	46	steeped	steep	VBN
nyp.33433017317763	163	47	the	the	DT
nyp.33433017317763	163	48	night	night	NN
nyp.33433017317763	163	49	before	before	RB
nyp.33433017317763	163	50	;	;	:
nyp.33433017317763	163	51	if	if	IN
nyp.33433017317763	163	52	new	new	JJ
nyp.33433017317763	163	53	,	,	,
nyp.33433017317763	163	54	use	use	VB
nyp.33433017317763	163	55	them	-PRON-	PRP
nyp.33433017317763	163	56	immediately	immediately	RB
nyp.33433017317763	163	57	;	;	:
nyp.33433017317763	163	58	toss	toss	VB
nyp.33433017317763	163	59	them	-PRON-	PRP
nyp.33433017317763	163	60	in	in	IN
nyp.33433017317763	163	61	butter	butter	NN
nyp.33433017317763	163	62	,	,	,
nyp.33433017317763	163	63	with	with	IN
nyp.33433017317763	163	64	a	a	DT
nyp.33433017317763	163	65	handful	handful	NN
nyp.33433017317763	163	66	of	of	IN
nyp.33433017317763	163	67	parsley	parsley	NN
nyp.33433017317763	163	68	and	and	CC
nyp.33433017317763	163	69	small	small	JJ
nyp.33433017317763	163	70	onions	onion	NNS
nyp.33433017317763	163	71	;	;	,
nyp.33433017317763	163	72	wet	wet	VB
nyp.33433017317763	163	73	them	-PRON-	PRP
nyp.33433017317763	163	74	with	with	IN
nyp.33433017317763	163	75	good	good	JJ
nyp.33433017317763	163	76	soup	soup	NN
nyp.33433017317763	163	77	;	;	:
nyp.33433017317763	163	78	when	when	WRB
nyp.33433017317763	163	79	they	-PRON-	PRP
nyp.33433017317763	163	80	are	be	VBP
nyp.33433017317763	163	81	soaked	soak	VBN
nyp.33433017317763	163	82	enough	enough	RB
nyp.33433017317763	163	83	,	,	,
nyp.33433017317763	163	84	drain	drain	NN
nyp.33433017317763	163	85	,	,	,
nyp.33433017317763	163	86	and	and	CC
nyp.33433017317763	163	87	beat	beat	VBD
nyp.33433017317763	163	88	them	-PRON-	PRP
nyp.33433017317763	163	89	in	in	IN
nyp.33433017317763	163	90	a	a	DT
nyp.33433017317763	163	91	mortar	mortar	NN
nyp.33433017317763	163	92	,	,	,
nyp.33433017317763	163	93	put	put	VBD
nyp.33433017317763	163	94	them	-PRON-	PRP
nyp.33433017317763	163	95	through	through	IN
nyp.33433017317763	163	96	a	a	DT
nyp.33433017317763	163	97	search	search	NN
nyp.33433017317763	163	98	,	,	,
nyp.33433017317763	163	99	with	with	IN
nyp.33433017317763	163	100	the	the	DT
nyp.33433017317763	163	101	juice	juice	NN
nyp.33433017317763	163	102	that	that	WDT
nyp.33433017317763	163	103	was	be	VBD
nyp.33433017317763	163	104	drained	drain	VBN
nyp.33433017317763	163	105	out	out	IN
nyp.33433017317763	163	106	of	of	IN
nyp.33433017317763	163	107	them	-PRON-	PRP
nyp.33433017317763	163	108	;	;	:
nyp.33433017317763	163	109	put	put	VB
nyp.33433017317763	163	110	it	-PRON-	PRP
nyp.33433017317763	163	111	into	into	IN
nyp.33433017317763	163	112	a	a	DT
nyp.33433017317763	163	113	saucepan	saucepan	NN
nyp.33433017317763	163	114	,	,	,
nyp.33433017317763	163	115	and	and	CC
nyp.33433017317763	163	116	let	let	VB
nyp.33433017317763	163	117	it	-PRON-	PRP
nyp.33433017317763	163	118	simmer	simmer	VB
nyp.33433017317763	163	119	four	four	CD
nyp.33433017317763	163	120	or	or	CC
nyp.33433017317763	163	121	five	five	CD
nyp.33433017317763	163	122	hours	hour	NNS
nyp.33433017317763	163	123	;	;	:
nyp.33433017317763	163	124	stir	stir	VB
nyp.33433017317763	163	125	it	-PRON-	PRP
nyp.33433017317763	163	126	often	often	RB
nyp.33433017317763	163	127	,	,	,
nyp.33433017317763	163	128	that	that	IN
nyp.33433017317763	163	129	it	-PRON-	PRP
nyp.33433017317763	163	130	may	may	MD
nyp.33433017317763	163	131	not	not	RB
nyp.33433017317763	163	132	stick	stick	VB
nyp.33433017317763	163	133	;	;	:
nyp.33433017317763	163	134	skim	skim	VB
nyp.33433017317763	163	135	before	before	IN
nyp.33433017317763	163	136	stirring	stir	VBG
nyp.33433017317763	163	137	it	-PRON-	PRP
nyp.33433017317763	163	138	;	;	:
nyp.33433017317763	163	139	when	when	WRB
nyp.33433017317763	163	140	it	-PRON-	PRP
nyp.33433017317763	163	141	is	be	VBZ
nyp.33433017317763	163	142	done	do	VBN
nyp.33433017317763	163	143	,	,	,
nyp.33433017317763	163	144	serve	serve	VB
nyp.33433017317763	163	145	it	-PRON-	PRP
nyp.33433017317763	163	146	over	over	IN
nyp.33433017317763	163	147	rice	rice	NN
nyp.33433017317763	163	148	,	,	,
nyp.33433017317763	163	149	ver-	ver-	XX
nyp.33433017317763	163	150	micelli	micelli	NNP
nyp.33433017317763	163	151	,	,	,
nyp.33433017317763	163	152	or	or	CC
nyp.33433017317763	163	153	fried	fry	VBN
nyp.33433017317763	163	154	bread	bread	NN
nyp.33433017317763	163	155	,	,	,
nyp.33433017317763	163	156	which	which	WDT
nyp.33433017317763	163	157	must	must	MD
nyp.33433017317763	163	158	be	be	VB
nyp.33433017317763	163	159	added	add	VBN
nyp.33433017317763	163	160	at	at	IN
nyp.33433017317763	163	161	the	the	DT
nyp.33433017317763	163	162	moment	moment	NN
nyp.33433017317763	163	163	of	of	IN
nyp.33433017317763	163	164	serving	serve	VBG
nyp.33433017317763	163	165	.	.	.
nyp.33433017317763	164	1	Lentil	Lentil	NNP
nyp.33433017317763	164	2	Soup	Soup	NNP
nyp.33433017317763	164	3	.	.	.
nyp.33433017317763	165	1	Potage	potage	NN
nyp.33433017317763	165	2	à	à	FW
nyp.33433017317763	165	3	la	la	FW
nyp.33433017317763	165	4	Purée	Purée	NNP
nyp.33433017317763	165	5	de	de	FW
nyp.33433017317763	165	6	Lentilles	Lentilles	NNP
nyp.33433017317763	165	7	à	à	FW
nyp.33433017317763	165	8	la	la	FW
nyp.33433017317763	165	9	Reine	Reine	NNP
nyp.33433017317763	165	10	,	,	,
nyp.33433017317763	165	11	ou	ou	FW
nyp.33433017317763	165	12	autre	autre	FW
nyp.33433017317763	165	13	Lentilles	Lentilles	NNP
nyp.33433017317763	165	14	.	.	.
nyp.33433017317763	166	1	Proceed	proceed	VB
nyp.33433017317763	166	2	in	in	IN
nyp.33433017317763	166	3	the	the	DT
nyp.33433017317763	166	4	same	same	JJ
nyp.33433017317763	166	5	manner	manner	NN
nyp.33433017317763	166	6	as	as	IN
nyp.33433017317763	166	7	is	be	VBZ
nyp.33433017317763	166	8	directed	direct	VBN
nyp.33433017317763	166	9	for	for	IN
nyp.33433017317763	166	10	the	the	DT
nyp.33433017317763	166	11	green	green	NNP
nyp.33433017317763	166	12	-	-	HYPH
nyp.33433017317763	166	13	pease	pease	NNP
nyp.33433017317763	166	14	soup	soup	NN
nyp.33433017317763	166	15	,	,	,
nyp.33433017317763	166	16	and	and	CC
nyp.33433017317763	166	17	the	the	DT
nyp.33433017317763	166	18	same	same	JJ
nyp.33433017317763	166	19	also	also	RB
nyp.33433017317763	166	20	for	for	IN
nyp.33433017317763	166	21	the	the	DT
nyp.33433017317763	166	22	potage	potage	NN
nyp.33433017317763	166	23	;	;	:
nyp.33433017317763	166	24	take	take	VB
nyp.33433017317763	166	25	care	care	NN
nyp.33433017317763	166	26	if	if	IN
nyp.33433017317763	166	27	they	-PRON-	PRP
nyp.33433017317763	166	28	are	be	VBP
nyp.33433017317763	166	29	the	the	DT
nyp.33433017317763	166	30	lentilles	lentilles	NNP
nyp.33433017317763	166	31	à	à	FW
nyp.33433017317763	166	32	la	la	FW
nyp.33433017317763	166	33	reine	reine	NNP
nyp.33433017317763	166	34	to	to	TO
nyp.33433017317763	166	35	leave	leave	VB
nyp.33433017317763	166	36	it	-PRON-	PRP
nyp.33433017317763	166	37	longer	long	RBR
nyp.33433017317763	166	38	on	on	IN
nyp.33433017317763	166	39	the	the	DT
nyp.33433017317763	166	40	fire	fire	NN
nyp.33433017317763	166	41	,	,	,
nyp.33433017317763	166	42	that	that	IN
nyp.33433017317763	166	43	the	the	DT
nyp.33433017317763	166	44	purée	purée	NN
nyp.33433017317763	166	45	may	may	MD
nyp.33433017317763	166	46	have	have	VB
nyp.33433017317763	166	47	as	as	RB
nyp.33433017317763	166	48	fine	fine	JJ
nyp.33433017317763	166	49	a	a	DT
nyp.33433017317763	166	50	red	red	NN
nyp.33433017317763	166	51	as	as	IN
nyp.33433017317763	166	52	possible	possible	JJ
nyp.33433017317763	166	53	,	,	,
nyp.33433017317763	166	54	on	on	IN
nyp.33433017317763	166	55	which	which	WDT
nyp.33433017317763	166	56	depends	depend	VBZ
nyp.33433017317763	166	57	the	the	DT
nyp.33433017317763	166	58	beauty	beauty	NN
nyp.33433017317763	166	59	and	and	CC
nyp.33433017317763	166	60	goodness	goodness	NN
nyp.33433017317763	166	61	of	of	IN
nyp.33433017317763	166	62	the	the	DT
nyp.33433017317763	166	63	potage	potage	NN
nyp.33433017317763	166	64	.	.	.
nyp.33433017317763	167	1	Carrot	Carrot	NNP
nyp.33433017317763	167	2	Soup	Soup	NNP
nyp.33433017317763	167	3	--Potage	--Potage	HYPH
nyp.33433017317763	167	4	à	à	FW
nyp.33433017317763	167	5	la	la	FW
nyp.33433017317763	167	6	Purée	Purée	NNP
nyp.33433017317763	167	7	de	de	NNP
nyp.33433017317763	167	8	Carottes	Carottes	NNPS
nyp.33433017317763	167	9	.	.	.
nyp.33433017317763	168	1	Prepare	prepare	VB
nyp.33433017317763	168	2	fifteen	fifteen	CD
nyp.33433017317763	168	3	or	or	CC
nyp.33433017317763	168	4	twenty	twenty	CD
nyp.33433017317763	168	5	carrots	carrot	NNS
nyp.33433017317763	168	6	,	,	,
nyp.33433017317763	168	7	cut	cut	VBD
nyp.33433017317763	168	8	them	-PRON-	PRP
nyp.33433017317763	168	9	in	in	IN
nyp.33433017317763	168	10	slices	slice	NNS
nyp.33433017317763	168	11	,	,	,
nyp.33433017317763	168	12	put	put	VBD
nyp.33433017317763	168	13	them	-PRON-	PRP
nyp.33433017317763	168	14	in	in	IN
nyp.33433017317763	168	15	a	a	DT
nyp.33433017317763	168	16	stewpan	stewpan	NN
nyp.33433017317763	168	17	,	,	,
nyp.33433017317763	168	18	i	i	PRP
nyp.33433017317763	168	19	with	with	IN
nyp.33433017317763	168	20	three	three	CD
nyp.33433017317763	168	21	-	-	HYPH
nyp.33433017317763	168	22	quarters	quarter	NNS
nyp.33433017317763	168	23	of	of	IN
nyp.33433017317763	168	24	a	a	DT
nyp.33433017317763	168	25	pound	pound	NN
nyp.33433017317763	168	26	of	of	IN
nyp.33433017317763	168	27	good	good	JJ
nyp.33433017317763	168	28	butter	butter	NN
nyp.33433017317763	168	29	,	,	,
nyp.33433017317763	168	30	upon	upon	IN
nyp.33433017317763	168	31	a	a	DT
nyp.33433017317763	168	32	quick	quick	JJ
nyp.33433017317763	168	33	fire	fire	NN
nyp.33433017317763	168	34	,	,	,
nyp.33433017317763	168	35	and	and	CC
nyp.33433017317763	168	36	stir	stir	VB
nyp.33433017317763	168	37	them	-PRON-	PRP
nyp.33433017317763	168	38	till	till	IN
nyp.33433017317763	168	39	they	-PRON-	PRP
nyp.33433017317763	168	40	are	be	VBP
nyp.33433017317763	168	41	browned	brown	VBN
nyp.33433017317763	168	42	,	,	,
nyp.33433017317763	168	43	then	then	RB
nyp.33433017317763	168	44	add	add	VB
nyp.33433017317763	168	45	some	some	DT
nyp.33433017317763	168	46	good	good	JJ
nyp.33433017317763	168	47	soup	soup	NN
nyp.33433017317763	168	48	;	;	:
nyp.33433017317763	168	49	when	when	WRB
nyp.33433017317763	168	50	enough	enough	RB
nyp.33433017317763	168	51	,	,	,
nyp.33433017317763	168	52	rub	rub	VB
nyp.33433017317763	168	53	it	-PRON-	PRP
nyp.33433017317763	168	54	through	through	IN
nyp.33433017317763	168	55	a	a	DT
nyp.33433017317763	168	56	search	search	NN
nyp.33433017317763	168	57	,	,	,
nyp.33433017317763	168	58	and	and	CC
nyp.33433017317763	168	59	finish	finish	VB
nyp.33433017317763	168	60	it	-PRON-	PRP
nyp.33433017317763	168	61	as	as	IN
nyp.33433017317763	168	62	directed	direct	VBN
nyp.33433017317763	168	63	for	for	IN
nyp.33433017317763	168	64	green	green	NNP
nyp.33433017317763	168	65	-	-	HYPH
nyp.33433017317763	168	66	pease	pease	NNP
nyp.33433017317763	168	67	soup	soup	NN
nyp.33433017317763	168	68	and	and	CC
nyp.33433017317763	168	69	lentils	lentil	NNS
nyp.33433017317763	168	70	;	;	:
nyp.33433017317763	168	71	take	take	VB
nyp.33433017317763	168	72	off	off	RP
nyp.33433017317763	168	73	the	the	DT
nyp.33433017317763	168	74	fat	fat	NN
nyp.33433017317763	168	75	,	,	,
nyp.33433017317763	168	76	and	and	CC
nyp.33433017317763	168	77	let	let	VB
nyp.33433017317763	168	78	it	-PRON-	PRP
nyp.33433017317763	168	79	simmer	simmer	VB
nyp.33433017317763	168	80	a	a	DT
nyp.33433017317763	168	81	long	long	JJ
nyp.33433017317763	168	82	time	time	NN
nyp.33433017317763	168	83	,	,	,
nyp.33433017317763	168	84	and	and	CC
nyp.33433017317763	168	85	serve	serve	VB
nyp.33433017317763	168	86	it	-PRON-	PRP
nyp.33433017317763	168	87	in	in	IN
nyp.33433017317763	168	88	the	the	DT
nyp.33433017317763	168	89	same	same	JJ
nyp.33433017317763	168	90	manner	manner	NN
nyp.33433017317763	168	91	as	as	IN
nyp.33433017317763	168	92	the	the	DT
nyp.33433017317763	168	93	pease	pease	NNP
nyp.33433017317763	168	94	soup	soup	NNP
nyp.33433017317763	168	95	.	.	.
nyp.33433017317763	169	1	Turnip	Turnip	NNP
nyp.33433017317763	169	2	Soup.-Potage	Soup.-Potage	NNP
nyp.33433017317763	169	3	a	a	DT
nyp.33433017317763	169	4	la	la	FW
nyp.33433017317763	169	5	Purée	Purée	NNP
nyp.33433017317763	169	6	de	de	NNP
nyp.33433017317763	169	7	Navets	Navets	NNP
nyp.33433017317763	169	8	.	.	.
nyp.33433017317763	170	1	It	-PRON-	PRP
nyp.33433017317763	170	2	is	be	VBZ
nyp.33433017317763	170	3	done	do	VBN
nyp.33433017317763	170	4	in	in	IN
nyp.33433017317763	170	5	the	the	DT
nyp.33433017317763	170	6	same	same	JJ
nyp.33433017317763	170	7	manner	manner	NN
nyp.33433017317763	170	8	as	as	IN
nyp.33433017317763	170	9	that	that	DT
nyp.33433017317763	170	10	of	of	IN
nyp.33433017317763	170	11	carrots	carrot	NNS
nyp.33433017317763	170	12	,	,	,
nyp.33433017317763	170	13	only	only	RB
nyp.33433017317763	170	14	that	that	IN
nyp.33433017317763	170	15	it	-PRON-	PRP
nyp.33433017317763	170	16	is	be	VBZ
nyp.33433017317763	170	17	not	not	RB
nyp.33433017317763	170	18	browned	brown	VBN
nyp.33433017317763	170	19	,	,	,
nyp.33433017317763	170	20	and	and	CC
nyp.33433017317763	170	21	takes	take	VBZ
nyp.33433017317763	170	22	less	less	JJR
nyp.33433017317763	170	23	boiling	boiling	NN
nyp.33433017317763	170	24	;	;	:
nyp.33433017317763	170	25	it	-PRON-	PRP
nyp.33433017317763	170	26	is	be	VBZ
nyp.33433017317763	170	27	kept	keep	VBN
nyp.33433017317763	170	28	as	as	RB
nyp.33433017317763	170	29	white	white	JJ
nyp.33433017317763	170	30	as	as	IN
nyp.33433017317763	170	31	possible	possible	JJ
nyp.33433017317763	170	32	.	.	.
nyp.33433017317763	171	1	Potage	Potage	NNP
nyp.33433017317763	171	2	aur	aur	NNP
nyp.33433017317763	171	3	Laitues	Laitues	NNP
nyp.33433017317763	171	4	.	.	.
nyp.33433017317763	172	1	Take	take	VB
nyp.33433017317763	172	2	twelve	twelve	CD
nyp.33433017317763	172	3	or	or	CC
nyp.33433017317763	172	4	fifteen	fifteen	CD
nyp.33433017317763	172	5	lettuces	lettuce	NNS
nyp.33433017317763	172	6	,	,	,
nyp.33433017317763	172	7	clean	clean	JJ
nyp.33433017317763	172	8	and	and	CC
nyp.33433017317763	172	9	pick	pick	VB
nyp.33433017317763	172	10	them	-PRON-	PRP
nyp.33433017317763	172	11	,	,	,
nyp.33433017317763	172	12	keeping	keep	VBG
nyp.33433017317763	172	13	them	-PRON-	PRP
nyp.33433017317763	172	14	entire	entire	JJ
nyp.33433017317763	172	15	,	,	,
nyp.33433017317763	172	16	and	and	CC
nyp.33433017317763	172	17	wash	wash	VB
nyp.33433017317763	172	18	them	-PRON-	PRP
nyp.33433017317763	172	19	through	through	IN
nyp.33433017317763	172	20	several	several	JJ
nyp.33433017317763	172	21	Lettuce	Lettuce	NNP
nyp.33433017317763	172	22	Soup	Soup	NNP
nyp.33433017317763	172	23	SOUPS	SOUPS	NNPS
nyp.33433017317763	172	24	.	.	.
nyp.33433017317763	173	1	7	7	CD
nyp.33433017317763	173	2	waters	water	NNS
nyp.33433017317763	173	3	,	,	,
nyp.33433017317763	173	4	taking	take	VBG
nyp.33433017317763	173	5	care	care	NN
nyp.33433017317763	173	6	that	that	IN
nyp.33433017317763	173	7	no	no	DT
nyp.33433017317763	173	8	worms	worm	NNS
nyp.33433017317763	173	9	remain	remain	VBP
nyp.33433017317763	173	10	;	;	:
nyp.33433017317763	173	11	boil	boil	VB
nyp.33433017317763	173	12	them	-PRON-	PRP
nyp.33433017317763	173	13	and	and	CC
nyp.33433017317763	173	14	throw	throw	VB
nyp.33433017317763	173	15	them	-PRON-	PRP
nyp.33433017317763	173	16	into	into	IN
nyp.33433017317763	173	17	fresh	fresh	JJ
nyp.33433017317763	173	18	water	water	NN
nyp.33433017317763	173	19	;	;	:
nyp.33433017317763	173	20	take	take	VB
nyp.33433017317763	173	21	them	-PRON-	PRP
nyp.33433017317763	173	22	out	out	RP
nyp.33433017317763	173	23	,	,	,
nyp.33433017317763	173	24	press-	press-	FW
nyp.33433017317763	173	25	ing	e	VBG
nyp.33433017317763	173	26	the	the	DT
nyp.33433017317763	173	27	water	water	NN
nyp.33433017317763	173	28	from	from	IN
nyp.33433017317763	173	29	them	-PRON-	PRP
nyp.33433017317763	173	30	,	,	,
nyp.33433017317763	173	31	tie	tie	VB
nyp.33433017317763	173	32	two	two	CD
nyp.33433017317763	173	33	or	or	CC
nyp.33433017317763	173	34	three	three	CD
nyp.33433017317763	173	35	together	together	RB
nyp.33433017317763	173	36	,	,	,
nyp.33433017317763	173	37	cover	cover	VB
nyp.33433017317763	173	38	a	a	DT
nyp.33433017317763	173	39	stewpan	stewpan	NN
nyp.33433017317763	173	40	with	with	IN
nyp.33433017317763	173	41	slices	slice	NNS
nyp.33433017317763	173	42	of	of	IN
nyp.33433017317763	173	43	bacon	bacon	NN
nyp.33433017317763	173	44	,	,	,
nyp.33433017317763	173	45	arrange	arrange	VB
nyp.33433017317763	173	46	them	-PRON-	PRP
nyp.33433017317763	173	47	upon	upon	IN
nyp.33433017317763	173	48	it	-PRON-	PRP
nyp.33433017317763	173	49	,	,	,
nyp.33433017317763	173	50	put	put	VBN
nyp.33433017317763	173	51	in	in	RP
nyp.33433017317763	173	52	two	two	CD
nyp.33433017317763	173	53	or	or	CC
nyp.33433017317763	173	54	three	three	CD
nyp.33433017317763	173	55	slices	slice	NNS
nyp.33433017317763	173	56	of	of	IN
nyp.33433017317763	173	57	ham	ham	NN
nyp.33433017317763	173	58	,	,	,
nyp.33433017317763	173	59	à	à	FW
nyp.33433017317763	173	60	carrot	carrot	NNP
nyp.33433017317763	173	61	,	,	,
nyp.33433017317763	173	62	an	an	DT
nyp.33433017317763	173	63	onion	onion	NN
nyp.33433017317763	173	64	,	,	,
nyp.33433017317763	173	65	a	a	DT
nyp.33433017317763	173	66	bunch	bunch	NN
nyp.33433017317763	173	67	of	of	IN
nyp.33433017317763	173	68	parsley	parsley	NN
nyp.33433017317763	173	69	in	in	IN
nyp.33433017317763	173	70	which	which	WDT
nyp.33433017317763	173	71	is	be	VBZ
nyp.33433017317763	173	72	a	a	DT
nyp.33433017317763	173	73	clove	clove	NN
nyp.33433017317763	173	74	,	,	,
nyp.33433017317763	173	75	and	and	CC
nyp.33433017317763	173	76	half	half	PDT
nyp.33433017317763	173	77	a	a	DT
nyp.33433017317763	173	78	bay	bay	NN
nyp.33433017317763	173	79	leaf	leaf	NN
nyp.33433017317763	173	80	;	;	:
nyp.33433017317763	173	81	wet	wet	VB
nyp.33433017317763	173	82	the	the	DT
nyp.33433017317763	173	83	lettuce	lettuce	NN
nyp.33433017317763	173	84	with	with	IN
nyp.33433017317763	173	85	the	the	DT
nyp.33433017317763	173	86	top	top	NN
nyp.33433017317763	173	87	of	of	IN
nyp.33433017317763	173	88	the	the	DT
nyp.33433017317763	173	89	bouillon	bouillon	NN
nyp.33433017317763	173	90	,	,	,
nyp.33433017317763	173	91	or	or	CC
nyp.33433017317763	173	92	consommé	consommé	NN
nyp.33433017317763	173	93	;	;	:
nyp.33433017317763	173	94	season	season	NN
nyp.33433017317763	173	95	with	with	IN
nyp.33433017317763	173	96	salt	salt	NN
nyp.33433017317763	173	97	and	and	CC
nyp.33433017317763	173	98	pepper	pepper	NN
nyp.33433017317763	173	99	;	;	:
nyp.33433017317763	173	100	when	when	WRB
nyp.33433017317763	173	101	ready	ready	JJ
nyp.33433017317763	173	102	to	to	TO
nyp.33433017317763	173	103	serve	serve	VB
nyp.33433017317763	173	104	,	,	,
nyp.33433017317763	173	105	drain	drain	VB
nyp.33433017317763	173	106	the	the	DT
nyp.33433017317763	173	107	lettuces	lettuce	NNS
nyp.33433017317763	173	108	and	and	CC
nyp.33433017317763	173	109	press	press	VB
nyp.33433017317763	173	110	them	-PRON-	PRP
nyp.33433017317763	173	111	lightly	lightly	RB
nyp.33433017317763	173	112	,	,	,
nyp.33433017317763	173	113	that	that	IN
nyp.33433017317763	173	114	the	the	DT
nyp.33433017317763	173	115	fat	fat	NN
nyp.33433017317763	173	116	may	may	MD
nyp.33433017317763	173	117	come	come	VB
nyp.33433017317763	173	118	out	out	RP
nyp.33433017317763	173	119	,	,	,
nyp.33433017317763	173	120	and	and	CC
nyp.33433017317763	173	121	according	accord	VBG
nyp.33433017317763	173	122	to	to	IN
nyp.33433017317763	173	123	their	-PRON-	PRP$
nyp.33433017317763	173	124	size	size	NN
nyp.33433017317763	173	125	they	-PRON-	PRP
nyp.33433017317763	173	126	may	may	MD
nyp.33433017317763	173	127	be	be	VB
nyp.33433017317763	173	128	left	leave	VBN
nyp.33433017317763	173	129	whole	whole	RB
nyp.33433017317763	173	130	or	or	CC
nyp.33433017317763	173	131	cut	cut	VB
nyp.33433017317763	173	132	in	in	IN
nyp.33433017317763	173	133	two	two	CD
nyp.33433017317763	173	134	,	,	,
nyp.33433017317763	173	135	and	and	CC
nyp.33433017317763	173	136	put	put	VBD
nyp.33433017317763	173	137	into	into	IN
nyp.33433017317763	173	138	the	the	DT
nyp.33433017317763	173	139	soup	soup	NN
nyp.33433017317763	173	140	.	.	.
nyp.33433017317763	174	1	Chesnuts	Chesnuts	NNP
nyp.33433017317763	174	2	Soup	Soup	NNP
nyp.33433017317763	174	3	-Potage	-potage	NN
nyp.33433017317763	174	4	à	à	FW
nyp.33433017317763	174	5	la	la	FW
nyp.33433017317763	174	6	Purée	Purée	NNP
nyp.33433017317763	174	7	de	de	NNP
nyp.33433017317763	174	8	Marrons	Marrons	NNP
nyp.33433017317763	174	9	.	.	.
nyp.33433017317763	175	1	Take	take	VB
nyp.33433017317763	175	2	boiled	boil	VBN
nyp.33433017317763	175	3	chesnuts	chesnut	NNS
nyp.33433017317763	175	4	,	,	,
nyp.33433017317763	175	5	skin	skin	NN
nyp.33433017317763	175	6	and	and	CC
nyp.33433017317763	175	7	pick	pick	VB
nyp.33433017317763	175	8	out	out	RP
nyp.33433017317763	175	9	all	all	PDT
nyp.33433017317763	175	10	the	the	DT
nyp.33433017317763	175	11	bad	bad	JJ
nyp.33433017317763	175	12	ones	one	NNS
nyp.33433017317763	175	13	;	;	:
nyp.33433017317763	175	14	put	put	VB
nyp.33433017317763	175	15	them	-PRON-	PRP
nyp.33433017317763	175	16	in	in	IN
nyp.33433017317763	175	17	a	a	DT
nyp.33433017317763	175	18	fryingpan	fryingpan	NN
nyp.33433017317763	175	19	,	,	,
nyp.33433017317763	175	20	with	with	IN
nyp.33433017317763	175	21	a	a	DT
nyp.33433017317763	175	22	little	little	JJ
nyp.33433017317763	175	23	bit	bit	NN
nyp.33433017317763	175	24	of	of	IN
nyp.33433017317763	175	25	butter	butter	NN
nyp.33433017317763	175	26	,	,	,
nyp.33433017317763	175	27	and	and	CC
nyp.33433017317763	175	28	toss	toss	VB
nyp.33433017317763	175	29	them	-PRON-	PRP
nyp.33433017317763	175	30	till	till	IN
nyp.33433017317763	175	31	the	the	DT
nyp.33433017317763	175	32	inner	inner	JJ
nyp.33433017317763	175	33	scurf	scurf	NN
nyp.33433017317763	175	34	comes	come	VBZ
nyp.33433017317763	175	35	easily	easily	RB
nyp.33433017317763	175	36	off	off	RB
nyp.33433017317763	175	37	;	;	:
nyp.33433017317763	175	38	when	when	WRB
nyp.33433017317763	175	39	it	-PRON-	PRP
nyp.33433017317763	175	40	is	be	VBZ
nyp.33433017317763	175	41	rubbed	rub	VBN
nyp.33433017317763	175	42	off	off	RP
nyp.33433017317763	175	43	,	,	,
nyp.33433017317763	175	44	put	put	VB
nyp.33433017317763	175	45	them	-PRON-	PRP
nyp.33433017317763	175	46	in	in	IN
nyp.33433017317763	175	47	a	a	DT
nyp.33433017317763	175	48	pot	pot	NN
nyp.33433017317763	175	49	with	with	IN
nyp.33433017317763	175	50	a	a	DT
nyp.33433017317763	175	51	little	little	JJ
nyp.33433017317763	175	52	stock	stock	NN
nyp.33433017317763	175	53	or	or	CC
nyp.33433017317763	175	54	consommé	consommé	NN
nyp.33433017317763	175	55	,	,	,
nyp.33433017317763	175	56	and	and	CC
nyp.33433017317763	175	57	let	let	VB
nyp.33433017317763	175	58	them	-PRON-	PRP
nyp.33433017317763	175	59	cook	cook	VB
nyp.33433017317763	175	60	;	;	:
nyp.33433017317763	175	61	drain	drain	VB
nyp.33433017317763	175	62	,	,	,
nyp.33433017317763	175	63	and	and	CC
nyp.33433017317763	175	64	pound	pound	VB
nyp.33433017317763	175	65	them	-PRON-	PRP
nyp.33433017317763	175	66	in	in	IN
nyp.33433017317763	175	67	a	a	DT
nyp.33433017317763	175	68	mortar	mortar	NN
nyp.33433017317763	175	69	,	,	,
nyp.33433017317763	175	70	put	put	VBD
nyp.33433017317763	175	71	them	-PRON-	PRP
nyp.33433017317763	175	72	through	through	IN
nyp.33433017317763	175	73	a	a	DT
nyp.33433017317763	175	74	search	search	NN
nyp.33433017317763	175	75	,	,	,
nyp.33433017317763	175	76	wetting	wet	VBG
nyp.33433017317763	175	77	them	-PRON-	PRP
nyp.33433017317763	175	78	with	with	IN
nyp.33433017317763	175	79	the	the	DT
nyp.33433017317763	175	80	stock	stock	NN
nyp.33433017317763	175	81	in	in	IN
nyp.33433017317763	175	82	which	which	WDT
nyp.33433017317763	175	83	they	-PRON-	PRP
nyp.33433017317763	175	84	were	be	VBD
nyp.33433017317763	175	85	cooked	cook	VBN
nyp.33433017317763	175	86	;	;	:
nyp.33433017317763	175	87	when	when	WRB
nyp.33433017317763	175	88	they	-PRON-	PRP
nyp.33433017317763	175	89	are	be	VBP
nyp.33433017317763	175	90	thus	thus	RB
nyp.33433017317763	175	91	prepared	prepare	VBN
nyp.33433017317763	175	92	,	,	,
nyp.33433017317763	175	93	put	put	VBD
nyp.33433017317763	175	94	them	-PRON-	PRP
nyp.33433017317763	175	95	in	in	IN
nyp.33433017317763	175	96	a	a	DT
nyp.33433017317763	175	97	stewpan	stewpan	NN
nyp.33433017317763	175	98	with	with	IN
nyp.33433017317763	175	99	two	two	CD
nyp.33433017317763	175	100	spoonsful	spoonsful	NN
nyp.33433017317763	175	101	of	of	IN
nyp.33433017317763	175	102	stock	stock	NN
nyp.33433017317763	175	103	;	;	:
nyp.33433017317763	175	104	mix	mix	VB
nyp.33433017317763	175	105	it	-PRON-	PRP
nyp.33433017317763	175	106	well	well	RB
nyp.33433017317763	175	107	with	with	IN
nyp.33433017317763	175	108	the	the	DT
nyp.33433017317763	175	109	purée	purée	NN
nyp.33433017317763	175	110	;	;	:
nyp.33433017317763	175	111	leave	leave	VB
nyp.33433017317763	175	112	it	-PRON-	PRP
nyp.33433017317763	175	113	to	to	TO
nyp.33433017317763	175	114	simmer	simmer	VB
nyp.33433017317763	175	115	three	three	CD
nyp.33433017317763	175	116	or	or	CC
nyp.33433017317763	175	117	four	four	CD
nyp.33433017317763	175	118	hours	hour	NNS
nyp.33433017317763	175	119	;	;	:
nyp.33433017317763	175	120	take	take	VB
nyp.33433017317763	175	121	off	off	RP
nyp.33433017317763	175	122	the	the	DT
nyp.33433017317763	175	123	fat	fat	NN
nyp.33433017317763	175	124	and	and	CC
nyp.33433017317763	175	125	add	add	VB
nyp.33433017317763	175	126	a	a	DT
nyp.33433017317763	175	127	little	little	JJ
nyp.33433017317763	175	128	sugar	sugar	NN
nyp.33433017317763	175	129	,	,	,
nyp.33433017317763	175	130	season	season	NN
nyp.33433017317763	175	131	it	-PRON-	PRP
nyp.33433017317763	175	132	properly	properly	RB
nyp.33433017317763	175	133	,	,	,
nyp.33433017317763	175	134	and	and	CC
nyp.33433017317763	175	135	serve	serve	VB
nyp.33433017317763	175	136	it	-PRON-	PRP
nyp.33433017317763	175	137	with	with	IN
nyp.33433017317763	175	138	·	·	NFP
nyp.33433017317763	175	139	bread	bread	NN
nyp.33433017317763	175	140	fried	fry	VBN
nyp.33433017317763	175	141	in	in	IN
nyp.33433017317763	175	142	butter	butter	NN
nyp.33433017317763	175	143	,	,	,
nyp.33433017317763	175	144	or	or	CC
nyp.33433017317763	175	145	a	a	DT
nyp.33433017317763	175	146	mittonage	mittonage	NN
nyp.33433017317763	175	147	.	.	.
nyp.33433017317763	176	1	Mock	Mock	NNP
nyp.33433017317763	176	2	Turtle	Turtle	NNP
nyp.33433017317763	176	3	.	.	.
nyp.33433017317763	177	1	Potage	potage	NN
nyp.33433017317763	177	2	en	en	IN
nyp.33433017317763	177	3	Tortue	Tortue	NNP
nyp.33433017317763	177	4	.	.	.
nyp.33433017317763	178	1	Take	take	VB
nyp.33433017317763	178	2	four	four	CD
nyp.33433017317763	178	3	or	or	CC
nyp.33433017317763	178	4	five	five	CD
nyp.33433017317763	178	5	pounds	pound	NNS
nyp.33433017317763	178	6	of	of	IN
nyp.33433017317763	178	7	mutton	mutton	NN
nyp.33433017317763	178	8	,	,	,
nyp.33433017317763	178	9	of	of	IN
nyp.33433017317763	178	10	the	the	DT
nyp.33433017317763	178	11	shoulder	shoulder	NN
nyp.33433017317763	178	12	or	or	CC
nyp.33433017317763	178	13	leg	leg	NN
nyp.33433017317763	178	14	,	,	,
nyp.33433017317763	178	15	or	or	CC
nyp.33433017317763	178	16	six	six	CD
nyp.33433017317763	178	17	or	or	CC
nyp.33433017317763	178	18	seven	seven	CD
nyp.33433017317763	178	19	of	of	IN
nyp.33433017317763	178	20	any	any	DT
nyp.33433017317763	178	21	of	of	IN
nyp.33433017317763	178	22	the	the	DT
nyp.33433017317763	178	23	other	other	JJ
nyp.33433017317763	178	24	parts	part	NNS
nyp.33433017317763	178	25	,	,	,
nyp.33433017317763	178	26	put	put	VBN
nyp.33433017317763	178	27	in	in	IN
nyp.33433017317763	178	28	the	the	DT
nyp.33433017317763	178	29	offals	offal	NNS
nyp.33433017317763	178	30	of	of	IN
nyp.33433017317763	178	31	fish	fish	NN
nyp.33433017317763	178	32	,	,	,
nyp.33433017317763	178	33	as	as	IN
nyp.33433017317763	178	34	head	head	NN
nyp.33433017317763	178	35	and	and	CC
nyp.33433017317763	178	36	fins	fin	NNS
nyp.33433017317763	178	37	of	of	IN
nyp.33433017317763	178	38	whitings	whiting	NNS
nyp.33433017317763	178	39	,	,	,
nyp.33433017317763	178	40	sal-	sal-	NNP
nyp.33433017317763	178	41	mon	mon	NNP
nyp.33433017317763	178	42	,	,	,
nyp.33433017317763	178	43	a	a	DT
nyp.33433017317763	178	44	carp	carp	NN
nyp.33433017317763	178	45	or	or	CC
nyp.33433017317763	178	46	its	-PRON-	PRP$
nyp.33433017317763	178	47	offals	offal	NNS
nyp.33433017317763	178	48	,	,	,
nyp.33433017317763	178	49	and	and	CC
nyp.33433017317763	178	50	so	so	RB
nyp.33433017317763	178	51	of	of	IN
nyp.33433017317763	178	52	others	other	NNS
nyp.33433017317763	178	53	;	;	,
nyp.33433017317763	178	54	put	put	VB
nyp.33433017317763	178	55	alto-	alto-	NN
nyp.33433017317763	178	56	gether	gether	RB
nyp.33433017317763	178	57	into	into	IN
nyp.33433017317763	178	58	a	a	DT
nyp.33433017317763	178	59	pot	pot	NN
nyp.33433017317763	178	60	,	,	,
nyp.33433017317763	178	61	season	season	VB
nyp.33433017317763	178	62	it	-PRON-	PRP
nyp.33433017317763	178	63	as	as	IN
nyp.33433017317763	178	64	the	the	DT
nyp.33433017317763	178	65	blond	blond	JJ
nyp.33433017317763	178	66	de	de	FW
nyp.33433017317763	178	67	veau	veau	FW
nyp.33433017317763	178	68	;	;	:
nyp.33433017317763	178	69	make	make	VB
nyp.33433017317763	178	70	it	-PRON-	PRP
nyp.33433017317763	178	71	sweat	sweat	VB
nyp.33433017317763	178	72	in	in	IN
nyp.33433017317763	178	73	the	the	DT
nyp.33433017317763	178	74	same	same	JJ
nyp.33433017317763	178	75	manner	manner	NN
nyp.33433017317763	178	76	,	,	,
nyp.33433017317763	178	77	wet	wet	VB
nyp.33433017317763	178	78	it	-PRON-	PRP
nyp.33433017317763	178	79	with	with	IN
nyp.33433017317763	178	80	water	water	NN
nyp.33433017317763	178	81	,	,	,
nyp.33433017317763	178	82	and	and	CC
nyp.33433017317763	178	83	skim	skim	VB
nyp.33433017317763	178	84	it	-PRON-	PRP
nyp.33433017317763	178	85	well	well	RB
nyp.33433017317763	178	86	,	,	,
nyp.33433017317763	178	87	let	let	VB
nyp.33433017317763	178	88	the	the	DT
nyp.33433017317763	178	89	bunch	bunch	NN
nyp.33433017317763	178	90	of	of	IN
nyp.33433017317763	178	91	parsley	parsley	NN
nyp.33433017317763	178	92	be	be	VB
nyp.33433017317763	178	93	stuffed	stuff	VBN
nyp.33433017317763	178	94	with	with	IN
nyp.33433017317763	178	95	aromatics	aromatic	NNS
nyp.33433017317763	178	96	and	and	CC
nyp.33433017317763	178	97	two	two	CD
nyp.33433017317763	178	98	branches	branch	NNS
nyp.33433017317763	178	99	of	of	IN
nyp.33433017317763	178	100	sweet	sweet	JJ
nyp.33433017317763	178	101	basil	basil	NN
nyp.33433017317763	178	102	,	,	,
nyp.33433017317763	178	103	and	and	CC
nyp.33433017317763	178	104	two	two	CD
nyp.33433017317763	178	105	of	of	IN
nyp.33433017317763	178	106	marjoram	marjoram	NN
nyp.33433017317763	178	107	;	;	:
nyp.33433017317763	178	108	let	let	VB
nyp.33433017317763	178	109	the	the	DT
nyp.33433017317763	178	110	mutton	mutton	NN
nyp.33433017317763	178	111	simmer	simmer	VB
nyp.33433017317763	178	112	till	till	IN
nyp.33433017317763	178	113	it	-PRON-	PRP
nyp.33433017317763	178	114	comes	come	VBZ
nyp.33433017317763	178	115	off	off	RP
nyp.33433017317763	178	116	the	the	DT
nyp.33433017317763	178	117	bones	bone	NNS
nyp.33433017317763	178	118	;	;	:
nyp.33433017317763	178	119	put	put	VB
nyp.33433017317763	178	120	the	the	DT
nyp.33433017317763	178	121	bouillon	bouillon	NN
nyp.33433017317763	178	122	through	through	IN
nyp.33433017317763	178	123	a	a	DT
nyp.33433017317763	178	124	cloth	cloth	NN
nyp.33433017317763	178	125	,	,	,
nyp.33433017317763	178	126	clarify	clarify	VB
nyp.33433017317763	178	127	it	-PRON-	PRP
nyp.33433017317763	178	128	with	with	IN
nyp.33433017317763	178	129	the	the	DT
nyp.33433017317763	178	130	whites	white	NNS
nyp.33433017317763	178	131	of	of	IN
nyp.33433017317763	178	132	two	two	CD
nyp.33433017317763	178	133	or	or	CC
nyp.33433017317763	178	134	three	three	CD
nyp.33433017317763	178	135	eggs	egg	NNS
nyp.33433017317763	178	136	,	,	,
nyp.33433017317763	178	137	slightly	slightly	RB
nyp.33433017317763	178	138	beaten	beat	VBN
nyp.33433017317763	178	139	;	;	:
nyp.33433017317763	178	140	give	give	VB
nyp.33433017317763	178	141	it	-PRON-	PRP
nyp.33433017317763	178	142	a	a	DT
nyp.33433017317763	178	143	boil	boil	NN
nyp.33433017317763	178	144	,	,	,
nyp.33433017317763	178	145	and	and	CC
nyp.33433017317763	178	146	let	let	VB
nyp.33433017317763	178	147	it	-PRON-	PRP
nyp.33433017317763	178	148	repose	repose	VB
nyp.33433017317763	178	149	to	to	TO
nyp.33433017317763	178	150	clarify	clarify	VB
nyp.33433017317763	178	151	;	;	:
nyp.33433017317763	178	152	put	put	VB
nyp.33433017317763	178	153	it	-PRON-	PRP
nyp.33433017317763	178	154	again	again	RB
nyp.33433017317763	178	155	through	through	IN
nyp.33433017317763	178	156	another	another	DT
nyp.33433017317763	178	157	cloth	cloth	NN
nyp.33433017317763	178	158	,	,	,
nyp.33433017317763	178	159	and	and	CC
nyp.33433017317763	178	160	reduce	reduce	VB
nyp.33433017317763	178	161	it	-PRON-	PRP
nyp.33433017317763	178	162	till	till	IN
nyp.33433017317763	178	163	it	-PRON-	PRP
nyp.33433017317763	178	164	is	be	VBZ
nyp.33433017317763	178	165	strong	strong	JJ
nyp.33433017317763	178	166	B	b	NN
nyp.33433017317763	178	167	4	4	CD
nyp.33433017317763	178	168	8	8	CD
nyp.33433017317763	178	169	FRENCH	french	JJ
nyp.33433017317763	178	170	COOKERY	cookery	NN
nyp.33433017317763	178	171	.	.	.
nyp.33433017317763	179	1	enough	enough	RB
nyp.33433017317763	179	2	to	to	TO
nyp.33433017317763	179	3	bear	bear	VB
nyp.33433017317763	179	4	Madeira	Madeira	NNP
nyp.33433017317763	179	5	;	;	:
nyp.33433017317763	179	6	take	take	VB
nyp.33433017317763	179	7	half	half	PDT
nyp.33433017317763	179	8	a	a	DT
nyp.33433017317763	179	9	calf	calf	NN
nyp.33433017317763	179	10	's	's	POS
nyp.33433017317763	179	11	head	head	NN
nyp.33433017317763	179	12	,	,	,
nyp.33433017317763	179	13	pre-	pre-	CC
nyp.33433017317763	179	14	pare	pare	VB
nyp.33433017317763	179	15	it	-PRON-	PRP
nyp.33433017317763	179	16	the	the	DT
nyp.33433017317763	179	17	evening	evening	NN
nyp.33433017317763	179	18	before	before	RB
nyp.33433017317763	179	19	,	,	,
nyp.33433017317763	179	20	that	that	IN
nyp.33433017317763	179	21	it	-PRON-	PRP
nyp.33433017317763	179	22	may	may	MD
nyp.33433017317763	179	23	be	be	VB
nyp.33433017317763	179	24	white	white	JJ
nyp.33433017317763	179	25	,	,	,
nyp.33433017317763	179	26	take	take	VB
nyp.33433017317763	179	27	out	out	RP
nyp.33433017317763	179	28	the	the	DT
nyp.33433017317763	179	29	bones	bone	NNS
nyp.33433017317763	179	30	,	,	,
nyp.33433017317763	179	31	and	and	CC
nyp.33433017317763	179	32	leave	leave	VB
nyp.33433017317763	179	33	it	-PRON-	PRP
nyp.33433017317763	179	34	in	in	IN
nyp.33433017317763	179	35	water	water	NN
nyp.33433017317763	179	36	,	,	,
nyp.33433017317763	179	37	which	which	WDT
nyp.33433017317763	179	38	must	must	MD
nyp.33433017317763	179	39	be	be	VB
nyp.33433017317763	179	40	changed	change	VBN
nyp.33433017317763	179	41	three	three	CD
nyp.33433017317763	179	42	or	or	CC
nyp.33433017317763	179	43	four	four	CD
nyp.33433017317763	179	44	times	time	NNS
nyp.33433017317763	179	45	;	;	:
nyp.33433017317763	179	46	blanch	blanch	VB
nyp.33433017317763	179	47	and	and	CC
nyp.33433017317763	179	48	refresh	refresh	VB
nyp.33433017317763	179	49	it	-PRON-	PRP
nyp.33433017317763	179	50	,	,	,
nyp.33433017317763	179	51	cook	cook	VB
nyp.33433017317763	179	52	it	-PRON-	PRP
nyp.33433017317763	179	53	in	in	IN
nyp.33433017317763	179	54	a	a	DT
nyp.33433017317763	179	55	blanc	blanc	NN
nyp.33433017317763	179	56	(	(	-LRB-
nyp.33433017317763	179	57	see	see	VB
nyp.33433017317763	179	58	article	article	NN
nyp.33433017317763	179	59	Blanc	Blanc	NNP
nyp.33433017317763	179	60	)	)	-RRB-
nyp.33433017317763	179	61	;	;	:
nyp.33433017317763	179	62	when	when	WRB
nyp.33433017317763	179	63	enough	enough	RB
nyp.33433017317763	179	64	,	,	,
nyp.33433017317763	179	65	drain	drain	VB
nyp.33433017317763	179	66	and	and	CC
nyp.33433017317763	179	67	cut	cut	VBN
nyp.33433017317763	179	68	in	in	IN
nyp.33433017317763	179	69	squares	square	NNS
nyp.33433017317763	179	70	of	of	IN
nyp.33433017317763	179	71	an	an	DT
nyp.33433017317763	179	72	inch	inch	NN
nyp.33433017317763	179	73	,	,	,
nyp.33433017317763	179	74	and	and	CC
nyp.33433017317763	179	75	put	put	VBD
nyp.33433017317763	179	76	it	-PRON-	PRP
nyp.33433017317763	179	77	into	into	IN
nyp.33433017317763	179	78	the	the	DT
nyp.33433017317763	179	79	bouillon	bouillon	NN
nyp.33433017317763	179	80	with	with	IN
nyp.33433017317763	179	81	three	three	CD
nyp.33433017317763	179	82	-	-	HYPH
nyp.33433017317763	179	83	quarters	quarter	NNS
nyp.33433017317763	179	84	of	of	IN
nyp.33433017317763	179	85	a	a	DT
nyp.33433017317763	179	86	bottle	bottle	NN
nyp.33433017317763	179	87	of	of	IN
nyp.33433017317763	179	88	Madeira	Madeira	NNP
nyp.33433017317763	179	89	,	,	,
nyp.33433017317763	179	90	a	a	DT
nyp.33433017317763	179	91	small	small	JJ
nyp.33433017317763	179	92	teaspoonful	teaspoonful	NN
nyp.33433017317763	179	93	of	of	IN
nyp.33433017317763	179	94	cayenne	cayenne	NN
nyp.33433017317763	179	95	pepper	pepper	NN
nyp.33433017317763	179	96	,	,	,
nyp.33433017317763	179	97	and	and	CC
nyp.33433017317763	179	98	another	another	DT
nyp.33433017317763	179	99	of	of	IN
nyp.33433017317763	179	100	allspice	allspice	NN
nyp.33433017317763	179	101	;	;	:
nyp.33433017317763	179	102	dish	dish	NN
nyp.33433017317763	179	103	;	;	:
nyp.33433017317763	179	104	have	have	VBP
nyp.33433017317763	179	105	ready	ready	JJ
nyp.33433017317763	179	106	fifteen	fifteen	CD
nyp.33433017317763	179	107	hard	hard	JJ
nyp.33433017317763	179	108	yolks	yolk	NNS
nyp.33433017317763	179	109	of	of	IN
nyp.33433017317763	179	110	eggs	egg	NNS
nyp.33433017317763	179	111	,	,	,
nyp.33433017317763	179	112	put	put	VBD
nyp.33433017317763	179	113	them	-PRON-	PRP
nyp.33433017317763	179	114	in	in	IN
nyp.33433017317763	179	115	whole	whole	NN
nyp.33433017317763	179	116	when	when	WRB
nyp.33433017317763	179	117	ready	ready	JJ
nyp.33433017317763	179	118	to	to	TO
nyp.33433017317763	179	119	serve	serve	VB
nyp.33433017317763	179	120	;	;	:
nyp.33433017317763	179	121	if	if	IN
nyp.33433017317763	179	122	small	small	JJ
nyp.33433017317763	179	123	eggs	egg	NNS
nyp.33433017317763	179	124	can	can	MD
nyp.33433017317763	179	125	be	be	VB
nyp.33433017317763	179	126	procured	procure	VBN
nyp.33433017317763	179	127	from	from	IN
nyp.33433017317763	179	128	the	the	DT
nyp.33433017317763	179	129	fowls	fowl	NNS
nyp.33433017317763	179	130	in	in	IN
nyp.33433017317763	179	131	use	use	NN
nyp.33433017317763	179	132	,	,	,
nyp.33433017317763	179	133	they	-PRON-	PRP
nyp.33433017317763	179	134	will	will	MD
nyp.33433017317763	179	135	answer	answer	VB
nyp.33433017317763	179	136	better	well	RBR
nyp.33433017317763	179	137	,	,	,
nyp.33433017317763	179	138	or	or	CC
nyp.33433017317763	179	139	some	some	DT
nyp.33433017317763	179	140	small	small	JJ
nyp.33433017317763	179	141	ones	one	NNS
nyp.33433017317763	179	142	may	may	MD
nyp.33433017317763	179	143	be	be	VB
nyp.33433017317763	179	144	made	make	VBN
nyp.33433017317763	179	145	.	.	.
nyp.33433017317763	180	1	Cabbage	Cabbage	NNP
nyp.33433017317763	180	2	Soup	Soup	NNP
nyp.33433017317763	180	3	.	.	.
nyp.33433017317763	181	1	-	-	:
nyp.33433017317763	181	2	Potage	Potage	NNP
nyp.33433017317763	181	3	au	au	NNP
nyp.33433017317763	181	4	Chou	Chou	NNP
nyp.33433017317763	181	5	.	.	.
nyp.33433017317763	182	1	Take	take	VB
nyp.33433017317763	182	2	the	the	DT
nyp.33433017317763	182	3	cabbages	cabbage	NNS
nyp.33433017317763	182	4	that	that	WDT
nyp.33433017317763	182	5	will	will	MD
nyp.33433017317763	182	6	be	be	VB
nyp.33433017317763	182	7	necessary	necessary	JJ
nyp.33433017317763	182	8	,	,	,
nyp.33433017317763	182	9	cut	cut	VB
nyp.33433017317763	182	10	them	-PRON-	PRP
nyp.33433017317763	182	11	in	in	IN
nyp.33433017317763	182	12	quarters	quarter	NNS
nyp.33433017317763	182	13	,	,	,
nyp.33433017317763	182	14	boil	boil	VB
nyp.33433017317763	182	15	them	-PRON-	PRP
nyp.33433017317763	182	16	in	in	IN
nyp.33433017317763	182	17	a	a	DT
nyp.33433017317763	182	18	great	great	JJ
nyp.33433017317763	182	19	quantity	quantity	NN
nyp.33433017317763	182	20	of	of	IN
nyp.33433017317763	182	21	water	water	NN
nyp.33433017317763	182	22	,	,	,
nyp.33433017317763	182	23	after	after	IN
nyp.33433017317763	182	24	which	which	WDT
nyp.33433017317763	182	25	throw	throw	VBP
nyp.33433017317763	182	26	them	-PRON-	PRP
nyp.33433017317763	182	27	into	into	IN
nyp.33433017317763	182	28	fresh	fresh	JJ
nyp.33433017317763	182	29	water	water	NN
nyp.33433017317763	182	30	,	,	,
nyp.33433017317763	182	31	take	take	VB
nyp.33433017317763	182	32	out	out	RP
nyp.33433017317763	182	33	the	the	DT
nyp.33433017317763	182	34	stalks	stalk	NNS
nyp.33433017317763	182	35	,	,	,
nyp.33433017317763	182	36	tie	tie	VB
nyp.33433017317763	182	37	them	-PRON-	PRP
nyp.33433017317763	182	38	,	,	,
nyp.33433017317763	182	39	and	and	CC
nyp.33433017317763	182	40	put	put	VBD
nyp.33433017317763	182	41	them	-PRON-	PRP
nyp.33433017317763	182	42	as	as	IN
nyp.33433017317763	182	43	directed	direct	VBN
nyp.33433017317763	182	44	for	for	IN
nyp.33433017317763	182	45	lettuce	lettuce	NN
nyp.33433017317763	182	46	soup	soup	NN
nyp.33433017317763	182	47	into	into	IN
nyp.33433017317763	182	48	a	a	DT
nyp.33433017317763	182	49	stewpan	stewpan	NN
nyp.33433017317763	182	50	with	with	IN
nyp.33433017317763	182	51	a	a	DT
nyp.33433017317763	182	52	little	little	JJ
nyp.33433017317763	182	53	bacon	bacon	NN
nyp.33433017317763	182	54	;	;	,
nyp.33433017317763	182	55	nou-	nou-	CC
nyp.33433017317763	182	56	rish	rish	NNP
nyp.33433017317763	182	57	*	*	NFP
nyp.33433017317763	182	58	and	and	CC
nyp.33433017317763	182	59	season	season	VB
nyp.33433017317763	182	60	them	-PRON-	PRP
nyp.33433017317763	182	61	still	still	RB
nyp.33433017317763	182	62	more	more	RBR
nyp.33433017317763	182	63	,	,	,
nyp.33433017317763	182	64	and	and	CC
nyp.33433017317763	182	65	serve	serve	VB
nyp.33433017317763	182	66	them	-PRON-	PRP
nyp.33433017317763	182	67	in	in	IN
nyp.33433017317763	182	68	every	every	DT
nyp.33433017317763	182	69	way	way	NN
nyp.33433017317763	182	70	as	as	IN
nyp.33433017317763	182	71	directed	direct	VBN
nyp.33433017317763	182	72	for	for	IN
nyp.33433017317763	182	73	the	the	DT
nyp.33433017317763	182	74	lettuce	lettuce	NN
nyp.33433017317763	182	75	soup	soup	NN
nyp.33433017317763	182	76	.	.	.
nyp.33433017317763	183	1	They	-PRON-	PRP
nyp.33433017317763	183	2	require	require	VBP
nyp.33433017317763	183	3	more	more	JJR
nyp.33433017317763	183	4	boiling	boiling	NN
nyp.33433017317763	183	5	.	.	.
nyp.33433017317763	184	1	Sago	Sago	NNP
nyp.33433017317763	184	2	and	and	CC
nyp.33433017317763	184	3	Turnip	Turnip	NNP
nyp.33433017317763	184	4	Soup	Soup	NNP
nyp.33433017317763	184	5	:	:	:
nyp.33433017317763	184	6	Potage	Potage	NNP
nyp.33433017317763	184	7	au	au	NNP
nyp.33433017317763	184	8	Sagou	Sagou	NNP
nyp.33433017317763	184	9	et	et	FW
nyp.33433017317763	184	10	à	à	FW
nyp.33433017317763	184	11	la	la	FW
nyp.33433017317763	184	12	Purée	Purée	NNP
nyp.33433017317763	184	13	de	de	NNP
nyp.33433017317763	184	14	Navets	Navets	NNP
nyp.33433017317763	184	15	.	.	.
nyp.33433017317763	185	1	is	be	VBZ
nyp.33433017317763	185	2	used	use	VBN
nyp.33433017317763	185	3	in	in	IN
nyp.33433017317763	185	4	the	the	DT
nyp.33433017317763	185	5	same	same	JJ
nyp.33433017317763	185	6	manner	manner	NN
nyp.33433017317763	185	7	as	as	IN
nyp.33433017317763	185	8	rice	rice	NN
nyp.33433017317763	185	9	,	,	,
nyp.33433017317763	185	10	ex	ex	NN
nyp.33433017317763	185	11	.	.	.
nyp.33433017317763	186	1	cept	cept	NNP
nyp.33433017317763	186	2	that	that	IN
nyp.33433017317763	186	3	it	-PRON-	PRP
nyp.33433017317763	186	4	is	be	VBZ
nyp.33433017317763	186	5	not	not	RB
nyp.33433017317763	186	6	boiled	boil	VBN
nyp.33433017317763	186	7	;	;	:
nyp.33433017317763	186	8	put	put	VB
nyp.33433017317763	186	9	it	-PRON-	PRP
nyp.33433017317763	186	10	into	into	IN
nyp.33433017317763	186	11	strong	strong	JJ
nyp.33433017317763	186	12	boiling	boiling	NN
nyp.33433017317763	186	13	soup	soup	NN
nyp.33433017317763	186	14	,	,	,
nyp.33433017317763	186	15	and	and	CC
nyp.33433017317763	186	16	let	let	VB
nyp.33433017317763	186	17	it	-PRON-	PRP
nyp.33433017317763	186	18	have	have	VB
nyp.33433017317763	186	19	two	two	CD
nyp.33433017317763	186	20	or	or	CC
nyp.33433017317763	186	21	three	three	CD
nyp.33433017317763	186	22	boils	boil	NNS
nyp.33433017317763	186	23	;	;	:
nyp.33433017317763	186	24	draw	draw	VB
nyp.33433017317763	186	25	it	-PRON-	PRP
nyp.33433017317763	186	26	to	to	IN
nyp.33433017317763	186	27	the	the	DT
nyp.33433017317763	186	28	edge	edge	NN
nyp.33433017317763	186	29	of	of	IN
nyp.33433017317763	186	30	the	the	DT
nyp.33433017317763	186	31	furnace	furnace	NN
nyp.33433017317763	186	32	,	,	,
nyp.33433017317763	186	33	and	and	CC
nyp.33433017317763	186	34	when	when	WRB
nyp.33433017317763	186	35	it	-PRON-	PRP
nyp.33433017317763	186	36	becomes	become	VBZ
nyp.33433017317763	186	37	jelly	jelly	NN
nyp.33433017317763	186	38	put	put	VBN
nyp.33433017317763	186	39	in	in	IN
nyp.33433017317763	186	40	the	the	DT
nyp.33433017317763	186	41	purée	purée	NN
nyp.33433017317763	186	42	de	de	FW
nyp.33433017317763	186	43	navets	navets	NNP
nyp.33433017317763	186	44	;	;	:
nyp.33433017317763	186	45	stir	stir	VB
nyp.33433017317763	186	46	all	all	DT
nyp.33433017317763	186	47	well	well	RB
nyp.33433017317763	186	48	;	;	:
nyp.33433017317763	186	49	see	see	VB
nyp.33433017317763	186	50	that	that	IN
nyp.33433017317763	186	51	it	-PRON-	PRP
nyp.33433017317763	186	52	is	be	VBZ
nyp.33433017317763	186	53	properly	properly	RB
nyp.33433017317763	186	54	salted	salt	VBN
nyp.33433017317763	186	55	,	,	,
nyp.33433017317763	186	56	and	and	CC
nyp.33433017317763	186	57	serve	serve	VB
nyp.33433017317763	186	58	.	.	.
nyp.33433017317763	187	1	Condé	Condé	NNP
nyp.33433017317763	187	2	Soup	Soup	NNP
nyp.33433017317763	187	3	.	.	.
nyp.33433017317763	188	1	Potage	potage	NN
nyp.33433017317763	188	2	a	a	DT
nyp.33433017317763	188	3	la	la	FW
nyp.33433017317763	188	4	Condé	Condé	NNP
nyp.33433017317763	188	5	.	.	.
nyp.33433017317763	189	1	Take	take	VB
nyp.33433017317763	189	2	the	the	DT
nyp.33433017317763	189	3	necessary	necessary	JJ
nyp.33433017317763	189	4	quantity	quantity	NN
nyp.33433017317763	189	5	of	of	IN
nyp.33433017317763	189	6	red	red	JJ
nyp.33433017317763	189	7	haricots	haricot	NNS
nyp.33433017317763	189	8	,	,	,
nyp.33433017317763	189	9	put	put	VB
nyp.33433017317763	189	10	them	-PRON-	PRP
nyp.33433017317763	189	11	into	into	IN
nyp.33433017317763	189	12	a	a	DT
nyp.33433017317763	189	13	pot	pot	NN
nyp.33433017317763	189	14	with	with	IN
nyp.33433017317763	189	15	water	water	NN
nyp.33433017317763	189	16	or	or	CC
nyp.33433017317763	189	17	grand	grand	JJ
nyp.33433017317763	189	18	bouillon	bouillon	NN
nyp.33433017317763	189	19	(	(	-LRB-
nyp.33433017317763	189	20	soup	soup	NN
nyp.33433017317763	189	21	)	)	-RRB-
nyp.33433017317763	189	22	,	,	,
nyp.33433017317763	189	23	and	and	CC
nyp.33433017317763	189	24	a	a	DT
nyp.33433017317763	189	25	bit	bit	NN
nyp.33433017317763	189	26	of	of	IN
nyp.33433017317763	189	27	bacon	bacon	NN
nyp.33433017317763	189	28	,	,	,
nyp.33433017317763	189	29	three	three	CD
nyp.33433017317763	189	30	carrots	carrot	NNS
nyp.33433017317763	189	31	,	,	,
nyp.33433017317763	189	32	three	three	CD
nyp.33433017317763	189	33	onions	onion	NNS
nyp.33433017317763	189	34	,	,	,
nyp.33433017317763	189	35	one	one	CD
nyp.33433017317763	189	36	of	of	IN
nyp.33433017317763	189	37	them	-PRON-	PRP
nyp.33433017317763	189	38	stuck	stick	VBD
nyp.33433017317763	189	39	with	with	IN
nyp.33433017317763	189	40	two	two	CD
nyp.33433017317763	189	41	cloves	clove	NNS
nyp.33433017317763	189	42	,	,	,
nyp.33433017317763	189	43	a	a	DT
nyp.33433017317763	189	44	bunch	bunch	NN
nyp.33433017317763	189	45	of	of	IN
nyp.33433017317763	189	46	leeks	leek	NNS
nyp.33433017317763	189	47	and	and	CC
nyp.33433017317763	189	48	celery	celery	NN
nyp.33433017317763	189	49	;	;	:
nyp.33433017317763	189	50	let	let	VB
nyp.33433017317763	189	51	all	all	DT
nyp.33433017317763	189	52	cook	cook	VB
nyp.33433017317763	189	53	well	well	RB
nyp.33433017317763	189	54	together	together	RB
nyp.33433017317763	189	55	,	,	,
nyp.33433017317763	189	56	take	take	VB
nyp.33433017317763	189	57	out	out	RP
nyp.33433017317763	189	58	the	the	DT
nyp.33433017317763	189	59	vege	vege	NN
nyp.33433017317763	189	60	tables	table	NNS
nyp.33433017317763	189	61	,	,	,
nyp.33433017317763	189	62	rub	rub	VB
nyp.33433017317763	189	63	them	-PRON-	PRP
nyp.33433017317763	189	64	through	through	IN
nyp.33433017317763	189	65	a	a	DT
nyp.33433017317763	189	66	search	search	NN
nyp.33433017317763	189	67	,	,	,
nyp.33433017317763	189	68	adding	add	VBG
nyp.33433017317763	189	69	the	the	DT
nyp.33433017317763	189	70	soup	soup	NN
nyp.33433017317763	189	71	in	in	IN
nyp.33433017317763	189	72	which	which	WDT
nyp.33433017317763	189	73	they	-PRON-	PRP
nyp.33433017317763	189	74	were	be	VBD
nyp.33433017317763	189	75	cooked	cook	VBN
nyp.33433017317763	189	76	,	,	,
nyp.33433017317763	189	77	put	put	VBD
nyp.33433017317763	189	78	it	-PRON-	PRP
nyp.33433017317763	189	79	again	again	RB
nyp.33433017317763	189	80	on	on	IN
nyp.33433017317763	189	81	the	the	DT
nyp.33433017317763	189	82	fire	fire	NN
nyp.33433017317763	189	83	;	;	:
nyp.33433017317763	189	84	•	•	XX
nyp.33433017317763	189	85	To	to	TO
nyp.33433017317763	189	86	nourish	nourish	VB
nyp.33433017317763	189	87	,	,	,
nyp.33433017317763	189	88	is	be	VBZ
nyp.33433017317763	189	89	to	to	TO
nyp.33433017317763	189	90	put	put	VB
nyp.33433017317763	189	91	in	in	RP
nyp.33433017317763	189	92	more	more	JJR
nyp.33433017317763	189	93	ham	ham	NN
nyp.33433017317763	189	94	,	,	,
nyp.33433017317763	189	95	bacon	bacon	NN
nyp.33433017317763	189	96	,	,	,
nyp.33433017317763	189	97	butter	butter	NN
nyp.33433017317763	189	98	,	,	,
nyp.33433017317763	189	99	&	&	CC
nyp.33433017317763	189	100	c.	c.	NNP
nyp.33433017317763	189	101	&	&	CC
nyp.33433017317763	189	102	c.	c.	NNP
nyp.33433017317763	189	103	The	the	DT
nyp.33433017317763	189	104	sago	sago	NN
nyp.33433017317763	189	105	SOUPS	soup	NNS
nyp.33433017317763	189	106	.	.	.
nyp.33433017317763	190	1	9	9	CD
nyp.33433017317763	190	2	if	if	IN
nyp.33433017317763	190	3	it	-PRON-	PRP
nyp.33433017317763	190	4	is	be	VBZ
nyp.33433017317763	190	5	for	for	IN
nyp.33433017317763	190	6	a	a	DT
nyp.33433017317763	190	7	potage	potage	NN
nyp.33433017317763	190	8	maigre	maigre	FW
nyp.33433017317763	190	9	,	,	,
nyp.33433017317763	190	10	use	use	VB
nyp.33433017317763	190	11	butter	butter	NN
nyp.33433017317763	190	12	instead	instead	RB
nyp.33433017317763	190	13	of	of	IN
nyp.33433017317763	190	14	bacon	bacon	NN
nyp.33433017317763	190	15	,	,	,
nyp.33433017317763	190	16	and	and	CC
nyp.33433017317763	190	17	to	to	TO
nyp.33433017317763	190	18	finish	finish	VB
nyp.33433017317763	190	19	it	-PRON-	PRP
nyp.33433017317763	190	20	in	in	IN
nyp.33433017317763	190	21	either	either	DT
nyp.33433017317763	190	22	way	way	NN
nyp.33433017317763	190	23	a	a	DT
nyp.33433017317763	190	24	bit	bit	NN
nyp.33433017317763	190	25	of	of	IN
nyp.33433017317763	190	26	butter	butter	NN
nyp.33433017317763	190	27	must	must	MD
nyp.33433017317763	190	28	be	be	VB
nyp.33433017317763	190	29	added	add	VBN
nyp.33433017317763	190	30	;	;	:
nyp.33433017317763	190	31	fry	fry	VB
nyp.33433017317763	190	32	some	some	DT
nyp.33433017317763	190	33	bread	bread	NN
nyp.33433017317763	190	34	cut	cut	VBN
nyp.33433017317763	190	35	in	in	IN
nyp.33433017317763	190	36	dice	dice	NN
nyp.33433017317763	190	37	,	,	,
nyp.33433017317763	190	38	and	and	CC
nyp.33433017317763	190	39	when	when	WRB
nyp.33433017317763	190	40	ready	ready	JJ
nyp.33433017317763	190	41	to	to	TO
nyp.33433017317763	190	42	serve	serve	VB
nyp.33433017317763	190	43	,	,	,
nyp.33433017317763	190	44	put	put	VB
nyp.33433017317763	190	45	it	-PRON-	PRP
nyp.33433017317763	190	46	in	in	IN
nyp.33433017317763	190	47	the	the	DT
nyp.33433017317763	190	48	purée	purée	NN
nyp.33433017317763	190	49	Crawfish	Crawfish	NNP
nyp.33433017317763	190	50	Soup	Soup	NNP
nyp.33433017317763	190	51	.	.	.
nyp.33433017317763	191	1	—	—	:
nyp.33433017317763	191	2	Potage	potage	NN
nyp.33433017317763	191	3	à	à	,
nyp.33433017317763	191	4	la	la	NNP
nyp.33433017317763	191	5	Bisque	Bisque	NNP
nyp.33433017317763	191	6	d'Ecrevisse	d'Ecrevisse	NNP
nyp.33433017317763	191	7	.	.	.
nyp.33433017317763	192	1	Take	take	VB
nyp.33433017317763	192	2	half	half	PDT
nyp.33433017317763	192	3	an	an	DT
nyp.33433017317763	192	4	hundred	hundred	CD
nyp.33433017317763	192	5	of	of	IN
nyp.33433017317763	192	6	crawfish	crawfish	NN
nyp.33433017317763	192	7	,	,	,
nyp.33433017317763	192	8	or	or	CC
nyp.33433017317763	192	9	more	more	JJR
nyp.33433017317763	192	10	,	,	,
nyp.33433017317763	192	11	ac-	ac-	RB
nyp.33433017317763	192	12	cording	cording	NN
nyp.33433017317763	192	13	to	to	IN
nyp.33433017317763	192	14	their	-PRON-	PRP$
nyp.33433017317763	192	15	size	size	NN
nyp.33433017317763	192	16	,	,	,
nyp.33433017317763	192	17	wash	wash	VB
nyp.33433017317763	192	18	them	-PRON-	PRP
nyp.33433017317763	192	19	through	through	IN
nyp.33433017317763	192	20	several	several	JJ
nyp.33433017317763	192	21	waters	water	NNS
nyp.33433017317763	192	22	,	,	,
nyp.33433017317763	192	23	and	and	CC
nyp.33433017317763	192	24	take	take	VB
nyp.33433017317763	192	25	out	out	RP
nyp.33433017317763	192	26	those	those	DT
nyp.33433017317763	192	27	that	that	WDT
nyp.33433017317763	192	28	are	be	VBP
nyp.33433017317763	192	29	dead	dead	JJ
nyp.33433017317763	192	30	;	;	:
nyp.33433017317763	192	31	drain	drain	VB
nyp.33433017317763	192	32	,	,	,
nyp.33433017317763	192	33	and	and	CC
nyp.33433017317763	192	34	put	put	VBD
nyp.33433017317763	192	35	them	-PRON-	PRP
nyp.33433017317763	192	36	in	in	IN
nyp.33433017317763	192	37	a	a	DT
nyp.33433017317763	192	38	stewpan	stewpan	NN
nyp.33433017317763	192	39	with	with	IN
nyp.33433017317763	192	40	bouillon	bouillon	NN
nyp.33433017317763	192	41	,	,	,
nyp.33433017317763	192	42	but	but	CC
nyp.33433017317763	192	43	not	not	RB
nyp.33433017317763	192	44	enough	enough	JJ
nyp.33433017317763	192	45	to	to	TO
nyp.33433017317763	192	46	allow	allow	VB
nyp.33433017317763	192	47	them	-PRON-	PRP
nyp.33433017317763	192	48	to	to	TO
nyp.33433017317763	192	49	swim	swim	VB
nyp.33433017317763	192	50	,	,	,
nyp.33433017317763	192	51	upon	upon	IN
nyp.33433017317763	192	52	a	a	DT
nyp.33433017317763	192	53	good	good	JJ
nyp.33433017317763	192	54	fire	fire	NN
nyp.33433017317763	192	55	;	;	:
nyp.33433017317763	192	56	toss	toss	VB
nyp.33433017317763	192	57	them	-PRON-	PRP
nyp.33433017317763	192	58	,	,	,
nyp.33433017317763	192	59	and	and	CC
nyp.33433017317763	192	60	when	when	WRB
nyp.33433017317763	192	61	enough	enough	JJ
nyp.33433017317763	192	62	take	take	VB
nyp.33433017317763	192	63	them	-PRON-	PRP
nyp.33433017317763	192	64	off	off	IN
nyp.33433017317763	192	65	the	the	DT
nyp.33433017317763	192	66	fire	fire	NN
nyp.33433017317763	192	67	,	,	,
nyp.33433017317763	192	68	and	and	CC
nyp.33433017317763	192	69	leave	leave	VB
nyp.33433017317763	192	70	them	-PRON-	PRP
nyp.33433017317763	192	71	covered	cover	VBN
nyp.33433017317763	192	72	for	for	IN
nyp.33433017317763	192	73	five	five	CD
nyp.33433017317763	192	74	or	or	CC
nyp.33433017317763	192	75	six	six	CD
nyp.33433017317763	192	76	minutes	minute	NNS
nyp.33433017317763	192	77	;	;	:
nyp.33433017317763	192	78	drain	drain	VB
nyp.33433017317763	192	79	them	-PRON-	PRP
nyp.33433017317763	192	80	;	;	:
nyp.33433017317763	192	81	when	when	WRB
nyp.33433017317763	192	82	they	-PRON-	PRP
nyp.33433017317763	192	83	are	be	VBP
nyp.33433017317763	192	84	half	half	RB
nyp.33433017317763	192	85	cold	cold	JJ
nyp.33433017317763	192	86	take	take	VBP
nyp.33433017317763	192	87	off	off	RP
nyp.33433017317763	192	88	the	the	DT
nyp.33433017317763	192	89	tails	tail	NNS
nyp.33433017317763	192	90	and	and	CC
nyp.33433017317763	192	91	the	the	DT
nyp.33433017317763	192	92	shells	shell	NNS
nyp.33433017317763	192	93	,	,	,
nyp.33433017317763	192	94	and	and	CC
nyp.33433017317763	192	95	put	put	VBD
nyp.33433017317763	192	96	them	-PRON-	PRP
nyp.33433017317763	192	97	all	all	DT
nyp.33433017317763	192	98	into	into	IN
nyp.33433017317763	192	99	a	a	DT
nyp.33433017317763	192	100	mortar	mortar	NN
nyp.33433017317763	192	101	with	with	IN
nyp.33433017317763	192	102	the	the	DT
nyp.33433017317763	192	103	bodies	body	NNS
nyp.33433017317763	192	104	,	,	,
nyp.33433017317763	192	105	and	and	CC
nyp.33433017317763	192	106	beat	beat	VBD
nyp.33433017317763	192	107	them	-PRON-	PRP
nyp.33433017317763	192	108	till	till	IN
nyp.33433017317763	192	109	you	-PRON-	PRP
nyp.33433017317763	192	110	hardly	hardly	RB
nyp.33433017317763	192	111	perceive	perceive	VBP
nyp.33433017317763	192	112	the	the	DT
nyp.33433017317763	192	113	shells	shell	NNS
nyp.33433017317763	192	114	,	,	,
nyp.33433017317763	192	115	to	to	IN
nyp.33433017317763	192	116	the	the	DT
nyp.33433017317763	192	117	consistence	consistence	NN
nyp.33433017317763	192	118	of	of	IN
nyp.33433017317763	192	119	a	a	DT
nyp.33433017317763	192	120	paste	paste	NN
nyp.33433017317763	192	121	;	;	:
nyp.33433017317763	192	122	pat	pat	VB
nyp.33433017317763	192	123	the	the	DT
nyp.33433017317763	192	124	size	size	NN
nyp.33433017317763	192	125	of	of	IN
nyp.33433017317763	192	126	two	two	CD
nyp.33433017317763	192	127	eggs	egg	NNS
nyp.33433017317763	192	128	of	of	IN
nyp.33433017317763	192	129	crumbs	crumb	NNS
nyp.33433017317763	192	130	of	of	IN
nyp.33433017317763	192	131	bread	bread	NN
nyp.33433017317763	192	132	into	into	IN
nyp.33433017317763	192	133	the	the	DT
nyp.33433017317763	192	134	bouillon	bouillon	NN
nyp.33433017317763	192	135	in	in	IN
nyp.33433017317763	192	136	which	which	WDT
nyp.33433017317763	192	137	they	-PRON-	PRP
nyp.33433017317763	192	138	were	be	VBD
nyp.33433017317763	192	139	cooked	cook	VBN
nyp.33433017317763	192	140	,	,	,
nyp.33433017317763	192	141	dry	dry	VB
nyp.33433017317763	192	142	it	-PRON-	PRP
nyp.33433017317763	192	143	upon	upon	IN
nyp.33433017317763	192	144	a	a	DT
nyp.33433017317763	192	145	slow	slow	JJ
nyp.33433017317763	192	146	fire	fire	NN
nyp.33433017317763	192	147	,	,	,
nyp.33433017317763	192	148	put	put	VBD
nyp.33433017317763	192	149	it	-PRON-	PRP
nyp.33433017317763	192	150	into	into	IN
nyp.33433017317763	192	151	the	the	DT
nyp.33433017317763	192	152	mortar	mortar	NN
nyp.33433017317763	192	153	with	with	IN
nyp.33433017317763	192	154	the	the	DT
nyp.33433017317763	192	155	crawfish	crawfish	NN
nyp.33433017317763	192	156	,	,	,
nyp.33433017317763	192	157	and	and	CC
nyp.33433017317763	192	158	mix	mix	VB
nyp.33433017317763	192	159	the	the	DT
nyp.33433017317763	192	160	whole	whole	NN
nyp.33433017317763	192	161	with	with	IN
nyp.33433017317763	192	162	good	good	JJ
nyp.33433017317763	192	163	bouillon	bouillon	NN
nyp.33433017317763	192	164	,	,	,
nyp.33433017317763	192	165	and	and	CC
nyp.33433017317763	192	166	rub	rub	VB
nyp.33433017317763	192	167	it	-PRON-	PRP
nyp.33433017317763	192	168	through	through	IN
nyp.33433017317763	192	169	a	a	DT
nyp.33433017317763	192	170	search	search	NN
nyp.33433017317763	192	171	;	;	:
nyp.33433017317763	192	172	put	put	VB
nyp.33433017317763	192	173	it	-PRON-	PRP
nyp.33433017317763	192	174	into	into	IN
nyp.33433017317763	192	175	a	a	DT
nyp.33433017317763	192	176	stewpan	stewpan	NN
nyp.33433017317763	192	177	upon	upon	IN
nyp.33433017317763	192	178	the	the	DT
nyp.33433017317763	192	179	fire	fire	NN
nyp.33433017317763	192	180	without	without	IN
nyp.33433017317763	192	181	allowing	allow	VBG
nyp.33433017317763	192	182	it	-PRON-	PRP
nyp.33433017317763	192	183	to	to	TO
nyp.33433017317763	192	184	boil	boil	VB
nyp.33433017317763	192	185	;	;	:
nyp.33433017317763	192	186	stir	stir	VB
nyp.33433017317763	192	187	it	-PRON-	PRP
nyp.33433017317763	192	188	well	well	RB
nyp.33433017317763	192	189	,	,	,
nyp.33433017317763	192	190	and	and	CC
nyp.33433017317763	192	191	observe	observe	VB
nyp.33433017317763	192	192	that	that	IN
nyp.33433017317763	192	193	it	-PRON-	PRP
nyp.33433017317763	192	194	is	be	VBZ
nyp.33433017317763	192	195	of	of	IN
nyp.33433017317763	192	196	a	a	DT
nyp.33433017317763	192	197	proper	proper	JJ
nyp.33433017317763	192	198	thickness	thickness	NN
nyp.33433017317763	192	199	,	,	,
nyp.33433017317763	192	200	set	set	VBD
nyp.33433017317763	192	201	it	-PRON-	PRP
nyp.33433017317763	192	202	in	in	IN
nyp.33433017317763	192	203	a	a	DT
nyp.33433017317763	192	204	bain	bain	NNP
nyp.33433017317763	192	205	marie	marie	NNP
nyp.33433017317763	192	206	*	*	NFP
nyp.33433017317763	192	207	,	,	,
nyp.33433017317763	192	208	taste	taste	VBP
nyp.33433017317763	192	209	that	that	IN
nyp.33433017317763	192	210	it	-PRON-	PRP
nyp.33433017317763	192	211	is	be	VBZ
nyp.33433017317763	192	212	properly	properly	RB
nyp.33433017317763	192	213	salted	salt	VBN
nyp.33433017317763	192	214	,	,	,
nyp.33433017317763	192	215	and	and	CC
nyp.33433017317763	192	216	serve	serve	VB
nyp.33433017317763	192	217	it	-PRON-	PRP
nyp.33433017317763	192	218	with	with	IN
nyp.33433017317763	192	219	rice	rice	NN
nyp.33433017317763	192	220	or	or	CC
nyp.33433017317763	192	221	fried	fry	VBN
nyp.33433017317763	192	222	bread	bread	NN
nyp.33433017317763	192	223	.	.	.
nyp.33433017317763	193	1	Queen	Queen	NNP
nyp.33433017317763	193	2	's	's	POS
nyp.33433017317763	193	3	Soup	Soup	NNP
nyp.33433017317763	193	4	:	:	:
nyp.33433017317763	193	5	—	—	:
nyp.33433017317763	193	6	Potage	potage	NN
nyp.33433017317763	193	7	à	à	,
nyp.33433017317763	193	8	la	la	FW
nyp.33433017317763	193	9	Reine	Reine	NNP
nyp.33433017317763	193	10	.	.	.
nyp.33433017317763	194	1	Take	take	VB
nyp.33433017317763	194	2	the	the	DT
nyp.33433017317763	194	3	breasts	breast	NNS
nyp.33433017317763	194	4	of	of	IN
nyp.33433017317763	194	5	three	three	CD
nyp.33433017317763	194	6	fowls	fowl	NNS
nyp.33433017317763	194	7	,	,	,
nyp.33433017317763	194	8	skewer	skewer	VB
nyp.33433017317763	194	9	them	-PRON-	PRP
nyp.33433017317763	194	10	,	,	,
nyp.33433017317763	194	11	put	put	VBN
nyp.33433017317763	194	12	over	over	RP
nyp.33433017317763	194	13	them	-PRON-	PRP
nyp.33433017317763	194	14	a	a	DT
nyp.33433017317763	194	15	thin	thin	JJ
nyp.33433017317763	194	16	slice	slice	NN
nyp.33433017317763	194	17	of	of	IN
nyp.33433017317763	194	18	lard	lard	NN
nyp.33433017317763	194	19	,	,	,
nyp.33433017317763	194	20	cover	cover	VB
nyp.33433017317763	194	21	them	-PRON-	PRP
nyp.33433017317763	194	22	with	with	IN
nyp.33433017317763	194	23	put	put	VBN
nyp.33433017317763	194	24	them	-PRON-	PRP
nyp.33433017317763	194	25	upon	upon	IN
nyp.33433017317763	194	26	the	the	DT
nyp.33433017317763	194	27	spit	spit	NN
nyp.33433017317763	194	28	or	or	CC
nyp.33433017317763	194	29	into	into	IN
nyp.33433017317763	194	30	a	a	DT
nyp.33433017317763	194	31	stewpan	stewpan	NN
nyp.33433017317763	194	32	,	,	,
nyp.33433017317763	194	33	which	which	WDT
nyp.33433017317763	194	34	must	must	MD
nyp.33433017317763	194	35	be	be	VB
nyp.33433017317763	194	36	covered	cover	VBN
nyp.33433017317763	194	37	with	with	IN
nyp.33433017317763	194	38	slices	slice	NNS
nyp.33433017317763	194	39	of	of	IN
nyp.33433017317763	194	40	ham	ham	NN
nyp.33433017317763	194	41	,	,	,
nyp.33433017317763	194	42	veal	veal	NN
nyp.33433017317763	194	43	,	,	,
nyp.33433017317763	194	44	and	and	CC
nyp.33433017317763	194	45	an	an	DT
nyp.33433017317763	194	46	onion	onion	NN
nyp.33433017317763	194	47	with	with	IN
nyp.33433017317763	194	48	two	two	CD
nyp.33433017317763	194	49	or	or	CC
nyp.33433017317763	194	50	three	three	CD
nyp.33433017317763	194	51	pared	pared	JJ
nyp.33433017317763	194	52	carrots	carrot	NNS
nyp.33433017317763	194	53	and	and	CC
nyp.33433017317763	194	54	a	a	DT
nyp.33433017317763	194	55	bunch	bunch	NN
nyp.33433017317763	194	56	of	of	IN
nyp.33433017317763	194	57	seasoned	seasoned	JJ
nyp.33433017317763	194	58	parsley	parsley	NN
nyp.33433017317763	194	59	,	,	,
nyp.33433017317763	194	60	cover	cover	VB
nyp.33433017317763	194	61	it	-PRON-	PRP
nyp.33433017317763	194	62	lightly	lightly	RB
nyp.33433017317763	194	63	with	with	IN
nyp.33433017317763	194	64	thin	thin	JJ
nyp.33433017317763	194	65	slices	slice	NNS
nyp.33433017317763	194	66	of	of	IN
nyp.33433017317763	194	67	lard	lard	NN
nyp.33433017317763	194	68	,	,	,
nyp.33433017317763	194	69	and	and	CC
nyp.33433017317763	194	70	afterwards	afterwards	RB
nyp.33433017317763	194	71	with	with	IN
nyp.33433017317763	194	72	two	two	CD
nyp.33433017317763	194	73	or	or	CC
nyp.33433017317763	194	74	three	three	CD
nyp.33433017317763	194	75	rounds	round	NNS
nyp.33433017317763	194	76	of	of	IN
nyp.33433017317763	194	77	buttered	buttered	JJ
nyp.33433017317763	194	78	paper	paper	NN
nyp.33433017317763	194	79	,	,	,
nyp.33433017317763	194	80	that	that	IN
nyp.33433017317763	194	81	they	-PRON-	PRP
nyp.33433017317763	194	82	may	may	MD
nyp.33433017317763	194	83	not	not	RB
nyp.33433017317763	194	84	take	take	VB
nyp.33433017317763	194	85	any	any	DT
nyp.33433017317763	194	86	colour	colour	NN
nyp.33433017317763	194	87	;	;	:
nyp.33433017317763	194	88	put	put	VBN
nyp.33433017317763	194	89	in	in	RP
nyp.33433017317763	194	90	two	two	CD
nyp.33433017317763	194	91	or	or	CC
nyp.33433017317763	194	92	three	three	CD
nyp.33433017317763	194	93	spoonfuls	spoonful	NNS
nyp.33433017317763	194	94	of	of	IN
nyp.33433017317763	194	95	consommé	consommé	NN
nyp.33433017317763	194	96	;	;	:
nyp.33433017317763	194	97	make	make	VB
nyp.33433017317763	194	98	them	-PRON-	PRP
nyp.33433017317763	194	99	boil	boil	VB
nyp.33433017317763	194	100	upon	upon	IN
nyp.33433017317763	194	101	the	the	DT
nyp.33433017317763	194	102	furnace	furnace	NN
nyp.33433017317763	194	103	,	,	,
nyp.33433017317763	194	104	put	put	VBD
nyp.33433017317763	194	105	them	-PRON-	PRP
nyp.33433017317763	194	106	under	under	IN
nyp.33433017317763	194	107	it	-PRON-	PRP
nyp.33433017317763	194	108	or	or	CC
nyp.33433017317763	194	109	,	,	,
nyp.33433017317763	194	110	upon	upon	IN
nyp.33433017317763	194	111	a	a	DT
nyp.33433017317763	194	112	paillasset	paillasset	NN
nyp.33433017317763	194	113	;	;	:
nyp.33433017317763	194	114	let	let	VB
nyp.33433017317763	194	115	them	-PRON-	PRP
nyp.33433017317763	194	116	cook	cook	VB
nyp.33433017317763	194	117	twenty	twenty	CD
nyp.33433017317763	194	118	minutes	minute	NNS
nyp.33433017317763	194	119	,	,	,
nyp.33433017317763	194	120	take	take	VB
nyp.33433017317763	194	121	them	-PRON-	PRP
nyp.33433017317763	194	122	•	•	NNP
nyp.33433017317763	194	123	Bain	Bain	NNP
nyp.33433017317763	194	124	marie	marie	NNP
nyp.33433017317763	194	125	is	be	VBZ
nyp.33433017317763	194	126	a	a	DT
nyp.33433017317763	194	127	deep	deep	JJ
nyp.33433017317763	194	128	pan	pan	NN
nyp.33433017317763	194	129	filled	fill	VBN
nyp.33433017317763	194	130	with	with	IN
nyp.33433017317763	194	131	water	water	NN
nyp.33433017317763	194	132	raised	raise	VBN
nyp.33433017317763	194	133	nearly	nearly	RB
nyp.33433017317763	194	134	to	to	IN
nyp.33433017317763	194	135	boiling	boil	VBG
nyp.33433017317763	194	136	heat	heat	NN
nyp.33433017317763	194	137	.	.	.
nyp.33433017317763	195	1	+	+	CC
nyp.33433017317763	195	2	A	a	DT
nyp.33433017317763	195	3	hot	hot	JJ
nyp.33433017317763	195	4	hearth	hearth	NN
nyp.33433017317763	195	5	,	,	,
nyp.33433017317763	195	6	or	or	CC
nyp.33433017317763	195	7	grill	grill	VB
nyp.33433017317763	195	8	over	over	RP
nyp.33433017317763	195	9	hot	hot	JJ
nyp.33433017317763	195	10	cinders	cinder	NNS
nyp.33433017317763	195	11	.	.	.
nyp.33433017317763	196	1	paper	paper	NN
nyp.33433017317763	196	2	,	,	,
nyp.33433017317763	196	3	and	and	CC
nyp.33433017317763	196	4	B	b	NN
nyp.33433017317763	196	5	5	5	CD
nyp.33433017317763	196	6	10	10	CD
nyp.33433017317763	196	7	FRENCH	french	JJ
nyp.33433017317763	196	8	COOKERY	cookery	NN
nyp.33433017317763	196	9	1	1	CD
nyp.33433017317763	196	10	up	up	RB
nyp.33433017317763	196	11	,	,	,
nyp.33433017317763	196	12	and	and	CC
nyp.33433017317763	196	13	let	let	VB
nyp.33433017317763	196	14	them	-PRON-	PRP
nyp.33433017317763	196	15	cool	cool	JJ
nyp.33433017317763	196	16	;	;	:
nyp.33433017317763	196	17	strain	strain	VB
nyp.33433017317763	196	18	the	the	DT
nyp.33433017317763	196	19	soup	soup	NN
nyp.33433017317763	196	20	through	through	IN
nyp.33433017317763	196	21	a	a	DT
nyp.33433017317763	196	22	gauze	gauze	NN
nyp.33433017317763	196	23	search	search	NN
nyp.33433017317763	196	24	,	,	,
nyp.33433017317763	196	25	make	make	VB
nyp.33433017317763	196	26	a	a	DT
nyp.33433017317763	196	27	panade	panade	NN
nyp.33433017317763	196	28	with	with	IN
nyp.33433017317763	196	29	it	-PRON-	PRP
nyp.33433017317763	196	30	,	,	,
nyp.33433017317763	196	31	such	such	JJ
nyp.33433017317763	196	32	as	as	IN
nyp.33433017317763	196	33	that	that	DT
nyp.33433017317763	196	34	which	which	WDT
nyp.33433017317763	196	35	is	be	VBZ
nyp.33433017317763	196	36	directed	direct	VBN
nyp.33433017317763	196	37	for	for	IN
nyp.33433017317763	196	38	the	the	DT
nyp.33433017317763	196	39	potage	potage	NN
nyp.33433017317763	196	40	à	à	FW
nyp.33433017317763	196	41	la	la	FW
nyp.33433017317763	196	42	bisque	bisque	NNP
nyp.33433017317763	196	43	;	;	:
nyp.33433017317763	196	44	hash	hash	VB
nyp.33433017317763	196	45	the	the	DT
nyp.33433017317763	196	46	breasts	breast	NNS
nyp.33433017317763	196	47	very	very	RB
nyp.33433017317763	196	48	fine	fine	RB
nyp.33433017317763	196	49	,	,	,
nyp.33433017317763	196	50	put	put	VBD
nyp.33433017317763	196	51	them	-PRON-	PRP
nyp.33433017317763	196	52	in	in	IN
nyp.33433017317763	196	53	a	a	DT
nyp.33433017317763	196	54	mortar	mortar	NN
nyp.33433017317763	196	55	,	,	,
nyp.33433017317763	196	56	and	and	CC
nyp.33433017317763	196	57	pound	pound	VB
nyp.33433017317763	196	58	them	-PRON-	PRP
nyp.33433017317763	196	59	with	with	IN
nyp.33433017317763	196	60	twenty	twenty	CD
nyp.33433017317763	196	61	sweet	sweet	JJ
nyp.33433017317763	196	62	and	and	CC
nyp.33433017317763	196	63	two	two	CD
nyp.33433017317763	196	64	bitter	bitter	JJ
nyp.33433017317763	196	65	almonds	almond	NNS
nyp.33433017317763	196	66	,	,	,
nyp.33433017317763	196	67	as	as	IN
nyp.33433017317763	196	68	is	be	VBZ
nyp.33433017317763	196	69	directed	direct	VBN
nyp.33433017317763	196	70	(	(	-LRB-
nyp.33433017317763	196	71	article	article	NN
nyp.33433017317763	196	72	Lait	Lait	NNP
nyp.33433017317763	196	73	d'Amandes	d'Amandes	NNP
nyp.33433017317763	196	74	)	)	-RRB-
nyp.33433017317763	196	75	,	,	,
nyp.33433017317763	196	76	pound	pound	VB
nyp.33433017317763	196	77	all	all	RB
nyp.33433017317763	196	78	well	well	RB
nyp.33433017317763	196	79	together	together	RB
nyp.33433017317763	196	80	,	,	,
nyp.33433017317763	196	81	aferwards	aferward	NNS
nyp.33433017317763	196	82	take	take	VBP
nyp.33433017317763	196	83	it	-PRON-	PRP
nyp.33433017317763	196	84	out	out	RP
nyp.33433017317763	196	85	and	and	CC
nyp.33433017317763	196	86	mix	mix	VB
nyp.33433017317763	196	87	it	-PRON-	PRP
nyp.33433017317763	196	88	with	with	IN
nyp.33433017317763	196	89	the	the	DT
nyp.33433017317763	196	90	consommé	consommé	NN
nyp.33433017317763	196	91	made	make	VBN
nyp.33433017317763	196	92	of	of	IN
nyp.33433017317763	196	93	the	the	DT
nyp.33433017317763	196	94	carcases	carcase	NNS
nyp.33433017317763	196	95	of	of	IN
nyp.33433017317763	196	96	the	the	DT
nyp.33433017317763	196	97	three	three	CD
nyp.33433017317763	196	98	fowls	fowl	NNS
nyp.33433017317763	196	99	from	from	IN
nyp.33433017317763	196	100	which	which	WDT
nyp.33433017317763	196	101	the	the	DT
nyp.33433017317763	196	102	breasts	breast	NNS
nyp.33433017317763	196	103	were	be	VBD
nyp.33433017317763	196	104	taken	take	VBN
nyp.33433017317763	196	105	,	,	,
nyp.33433017317763	196	106	run	run	VB
nyp.33433017317763	196	107	it	-PRON-	PRP
nyp.33433017317763	196	108	through	through	IN
nyp.33433017317763	196	109	a	a	DT
nyp.33433017317763	196	110	search	search	NN
nyp.33433017317763	196	111	.	.	.
nyp.33433017317763	197	1	Another	another	DT
nyp.33433017317763	197	2	way	way	NN
nyp.33433017317763	197	3	.	.	.
nyp.33433017317763	198	1	Autre	Autre	NNP
nyp.33433017317763	198	2	manière	manière	FW
nyp.33433017317763	198	3	.	.	.
nyp.33433017317763	199	1	Put	put	VB
nyp.33433017317763	199	2	in	in	RP
nyp.33433017317763	199	3	the	the	DT
nyp.33433017317763	199	4	heads	head	NNS
nyp.33433017317763	199	5	and	and	CC
nyp.33433017317763	199	6	debris	debris	NN
nyp.33433017317763	199	7	of	of	IN
nyp.33433017317763	199	8	the	the	DT
nyp.33433017317763	199	9	fowls	fowl	NNS
nyp.33433017317763	199	10	,	,	,
nyp.33433017317763	199	11	wet	wet	VB
nyp.33433017317763	199	12	them	-PRON-	PRP
nyp.33433017317763	199	13	with	with	IN
nyp.33433017317763	199	14	consommé	consommé	NN
nyp.33433017317763	199	15	,	,	,
nyp.33433017317763	199	16	and	and	CC
nyp.33433017317763	199	17	skim	skim	VB
nyp.33433017317763	199	18	them	-PRON-	PRP
nyp.33433017317763	199	19	;	;	:
nyp.33433017317763	199	20	put	put	VBN
nyp.33433017317763	199	21	in	in	RP
nyp.33433017317763	199	22	vegetables	vegetable	NNS
nyp.33433017317763	199	23	,	,	,
nyp.33433017317763	199	24	but	but	CC
nyp.33433017317763	199	25	take	take	VB
nyp.33433017317763	199	26	care	care	NN
nyp.33433017317763	199	27	that	that	IN
nyp.33433017317763	199	28	it	-PRON-	PRP
nyp.33433017317763	199	29	is	be	VBZ
nyp.33433017317763	199	30	not	not	RB
nyp.33433017317763	199	31	too	too	RB
nyp.33433017317763	199	32	much	much	JJ
nyp.33433017317763	199	33	coloured	coloured	JJ
nyp.33433017317763	199	34	;	;	:
nyp.33433017317763	199	35	let	let	VB
nyp.33433017317763	199	36	it	-PRON-	PRP
nyp.33433017317763	199	37	boil	boil	VB
nyp.33433017317763	199	38	slowly	slowly	RB
nyp.33433017317763	199	39	for	for	IN
nyp.33433017317763	199	40	an	an	DT
nyp.33433017317763	199	41	hour	hour	NN
nyp.33433017317763	199	42	and	and	CC
nyp.33433017317763	199	43	half	half	NN
nyp.33433017317763	199	44	;	;	,
nyp.33433017317763	199	45	run	run	VB
nyp.33433017317763	199	46	this	this	DT
nyp.33433017317763	199	47	soup	soup	NN
nyp.33433017317763	199	48	through	through	IN
nyp.33433017317763	199	49	a	a	DT
nyp.33433017317763	199	50	cloth	cloth	NN
nyp.33433017317763	199	51	,	,	,
nyp.33433017317763	199	52	and	and	CC
nyp.33433017317763	199	53	use	use	VB
nyp.33433017317763	199	54	it	-PRON-	PRP
nyp.33433017317763	199	55	to	to	TO
nyp.33433017317763	199	56	mix	mix	VB
nyp.33433017317763	199	57	with	with	IN
nyp.33433017317763	199	58	purée	purée	NN
nyp.33433017317763	199	59	de	de	FW
nyp.33433017317763	199	60	volaille	volaille	NN
nyp.33433017317763	199	61	,	,	,
nyp.33433017317763	199	62	passing	pass	VBG
nyp.33433017317763	199	63	it	-PRON-	PRP
nyp.33433017317763	199	64	through	through	IN
nyp.33433017317763	199	65	a	a	DT
nyp.33433017317763	199	66	search	search	NN
nyp.33433017317763	199	67	;	;	:
nyp.33433017317763	199	68	let	let	VB
nyp.33433017317763	199	69	it	-PRON-	PRP
nyp.33433017317763	199	70	be	be	VB
nyp.33433017317763	199	71	of	of	IN
nyp.33433017317763	199	72	a	a	DT
nyp.33433017317763	199	73	proper	proper	JJ
nyp.33433017317763	199	74	thickness	thickness	NN
nyp.33433017317763	199	75	;	;	:
nyp.33433017317763	199	76	put	put	VB
nyp.33433017317763	199	77	it	-PRON-	PRP
nyp.33433017317763	199	78	in	in	IN
nyp.33433017317763	199	79	a	a	DT
nyp.33433017317763	199	80	new	new	JJ
nyp.33433017317763	199	81	tinned	tinned	JJ
nyp.33433017317763	199	82	pan	pan	NN
nyp.33433017317763	199	83	,	,	,
nyp.33433017317763	199	84	that	that	IN
nyp.33433017317763	199	85	it	-PRON-	PRP
nyp.33433017317763	199	86	may	may	MD
nyp.33433017317763	199	87	be	be	VB
nyp.33433017317763	199	88	very	very	RB
nyp.33433017317763	199	89	white	white	JJ
nyp.33433017317763	199	90	,	,	,
nyp.33433017317763	199	91	heat	heat	VB
nyp.33433017317763	199	92	it	-PRON-	PRP
nyp.33433017317763	199	93	without	without	IN
nyp.33433017317763	199	94	boiling	boil	VBG
nyp.33433017317763	199	95	in	in	IN
nyp.33433017317763	199	96	a	a	DT
nyp.33433017317763	199	97	bain	bain	NNP
nyp.33433017317763	199	98	-	-	HYPH
nyp.33433017317763	199	99	marie	marie	NNP
nyp.33433017317763	199	100	;	;	:
nyp.33433017317763	199	101	you	-PRON-	PRP
nyp.33433017317763	199	102	may	may	MD
nyp.33433017317763	199	103	serve	serve	VB
nyp.33433017317763	199	104	it	-PRON-	PRP
nyp.33433017317763	199	105	with	with	IN
nyp.33433017317763	199	106	bread	bread	NN
nyp.33433017317763	199	107	cut	cut	NN
nyp.33433017317763	199	108	and	and	CC
nyp.33433017317763	199	109	fried	fry	VBN
nyp.33433017317763	199	110	in	in	IN
nyp.33433017317763	199	111	butter	butter	NN
nyp.33433017317763	199	112	,	,	,
nyp.33433017317763	199	113	or	or	CC
nyp.33433017317763	199	114	with	with	IN
nyp.33433017317763	199	115	rice	rice	NN
nyp.33433017317763	199	116	well	well	RB
nyp.33433017317763	199	117	broken	broken	JJ
nyp.33433017317763	199	118	,	,	,
nyp.33433017317763	199	119	and	and	CC
nyp.33433017317763	199	120	pretty	pretty	RB
nyp.33433017317763	199	121	dry	dry	JJ
nyp.33433017317763	199	122	;	;	:
nyp.33433017317763	199	123	taste	taste	VB
nyp.33433017317763	199	124	if	if	IN
nyp.33433017317763	199	125	it	-PRON-	PRP
nyp.33433017317763	199	126	is	be	VBZ
nyp.33433017317763	199	127	good	good	JJ
nyp.33433017317763	199	128	,	,	,
nyp.33433017317763	199	129	and	and	CC
nyp.33433017317763	199	130	serve	serve	VB
nyp.33433017317763	199	131	.	.	.
nyp.33433017317763	200	1	Macarone	Macarone	NNP
nyp.33433017317763	200	2	Soup.-Potage	Soup.-Potage	NNP
nyp.33433017317763	200	3	au	au	NNP
nyp.33433017317763	200	4	Macaroni	Macaroni	NNP
nyp.33433017317763	200	5	.	.	.
nyp.33433017317763	201	1	Have	have	VBP
nyp.33433017317763	201	2	some	some	DT
nyp.33433017317763	201	3	good	good	JJ
nyp.33433017317763	201	4	consommé	consommé	NN
nyp.33433017317763	201	5	boiling	boil	VBG
nyp.33433017317763	201	6	in	in	IN
nyp.33433017317763	201	7	a	a	DT
nyp.33433017317763	201	8	stewpan	stewpan	NN
nyp.33433017317763	201	9	,	,	,
nyp.33433017317763	201	10	put	put	VBN
nyp.33433017317763	201	11	in	in	RP
nyp.33433017317763	201	12	some	some	DT
nyp.33433017317763	201	13	macaroni	macaroni	NN
nyp.33433017317763	201	14	,	,	,
nyp.33433017317763	201	15	boil	boil	NN
nyp.33433017317763	201	16	and	and	CC
nyp.33433017317763	201	17	skim	skim	VBP
nyp.33433017317763	201	18	it	-PRON-	PRP
nyp.33433017317763	201	19	as	as	IN
nyp.33433017317763	201	20	is	be	VBZ
nyp.33433017317763	201	21	directed	direct	VBN
nyp.33433017317763	201	22	for	for	IN
nyp.33433017317763	201	23	the	the	DT
nyp.33433017317763	201	24	vermicelli	vermicelli	NN
nyp.33433017317763	201	25	,	,	,
nyp.33433017317763	201	26	and	and	CC
nyp.33433017317763	201	27	let	let	VB
nyp.33433017317763	201	28	it	-PRON-	PRP
nyp.33433017317763	201	29	boil	boil	VB
nyp.33433017317763	201	30	a	a	DT
nyp.33433017317763	201	31	quarter	quarter	NN
nyp.33433017317763	201	32	of	of	IN
nyp.33433017317763	201	33	an	an	DT
nyp.33433017317763	201	34	hour	hour	NN
nyp.33433017317763	201	35	;	;	:
nyp.33433017317763	201	36	draw	draw	VB
nyp.33433017317763	201	37	it	-PRON-	PRP
nyp.33433017317763	201	38	to	to	IN
nyp.33433017317763	201	39	the	the	DT
nyp.33433017317763	201	40	side	side	NN
nyp.33433017317763	201	41	of	of	IN
nyp.33433017317763	201	42	the	the	DT
nyp.33433017317763	201	43	furnace	furnace	NN
nyp.33433017317763	201	44	and	and	CC
nyp.33433017317763	201	45	let	let	VB
nyp.33433017317763	201	46	it	-PRON-	PRP
nyp.33433017317763	201	47	simmer	simmer	VB
nyp.33433017317763	201	48	;	;	:
nyp.33433017317763	201	49	rasp	rasp	VB
nyp.33433017317763	201	50	some	some	DT
nyp.33433017317763	201	51	parmesan	parmesan	NN
nyp.33433017317763	201	52	and	and	CC
nyp.33433017317763	201	53	the	the	DT
nyp.33433017317763	201	54	same	same	JJ
nyp.33433017317763	201	55	quantity	quantity	NN
nyp.33433017317763	201	56	of	of	IN
nyp.33433017317763	201	57	Gruyères	Gruyères	NNP
nyp.33433017317763	201	58	cheese	cheese	NN
nyp.33433017317763	201	59	,	,	,
nyp.33433017317763	201	60	put	put	VBD
nyp.33433017317763	201	61	it	-PRON-	PRP
nyp.33433017317763	201	62	in	in	RP
nyp.33433017317763	201	63	before	before	IN
nyp.33433017317763	201	64	serving	serve	VBG
nyp.33433017317763	201	65	,	,	,
nyp.33433017317763	201	66	or	or	CC
nyp.33433017317763	201	67	serve	serve	VB
nyp.33433017317763	201	68	them	-PRON-	PRP
nyp.33433017317763	201	69	sepa-	sepa-	JJ
nyp.33433017317763	201	70	rately	rately	RB
nyp.33433017317763	201	71	;	;	:
nyp.33433017317763	201	72	let	let	VB
nyp.33433017317763	201	73	it	-PRON-	PRP
nyp.33433017317763	201	74	be	be	VB
nyp.33433017317763	201	75	rather	rather	RB
nyp.33433017317763	201	76	thick	thick	JJ
nyp.33433017317763	201	77	than	than	IN
nyp.33433017317763	201	78	clear	clear	JJ
nyp.33433017317763	201	79	.	.	.
nyp.33433017317763	202	1	Genoa	Genoa	NNP
nyp.33433017317763	202	2	Soup	Soup	NNP
nyp.33433017317763	202	3	.	.	.
nyp.33433017317763	203	1	—	—	:
nyp.33433017317763	203	2	Potage	potage	NN
nyp.33433017317763	203	3	à	à	,
nyp.33433017317763	203	4	la	la	NNP
nyp.33433017317763	203	5	Génois	Génois	NNP
nyp.33433017317763	203	6	,	,	,
nyp.33433017317763	203	7	ou	ou	NNP
nyp.33433017317763	203	8	aux	aux	FW
nyp.33433017317763	203	9	Raviolis	Raviolis	NNP
nyp.33433017317763	203	10	.	.	.
nyp.33433017317763	204	1	Take	take	VB
nyp.33433017317763	204	2	the	the	DT
nyp.33433017317763	204	3	breast	breast	NN
nyp.33433017317763	204	4	of	of	IN
nyp.33433017317763	204	5	a	a	DT
nyp.33433017317763	204	6	young	young	JJ
nyp.33433017317763	204	7	cock	cock	NN
nyp.33433017317763	204	8	that	that	WDT
nyp.33433017317763	204	9	has	have	VBZ
nyp.33433017317763	204	10	been	be	VBN
nyp.33433017317763	204	11	roasted	roast	VBN
nyp.33433017317763	204	12	,	,	,
nyp.33433017317763	204	13	hash	hash	VB
nyp.33433017317763	204	14	it	-PRON-	PRP
nyp.33433017317763	204	15	well	well	RB
nyp.33433017317763	204	16	,	,	,
nyp.33433017317763	204	17	and	and	CC
nyp.33433017317763	204	18	add	add	VB
nyp.33433017317763	204	19	as	as	RB
nyp.33433017317763	204	20	much	much	JJ
nyp.33433017317763	204	21	of	of	IN
nyp.33433017317763	204	22	veal	veal	NN
nyp.33433017317763	204	23	udder	udder	NN
nyp.33433017317763	204	24	,	,	,
nyp.33433017317763	204	25	the	the	DT
nyp.33433017317763	204	26	same	same	JJ
nyp.33433017317763	204	27	quantity	quantity	NN
nyp.33433017317763	204	28	of	of	IN
nyp.33433017317763	204	29	spinage	spinage	NN
nyp.33433017317763	204	30	,	,	,
nyp.33433017317763	204	31	boiled	boil	VBN
nyp.33433017317763	204	32	and	and	CC
nyp.33433017317763	204	33	pressed	press	VBN
nyp.33433017317763	204	34	,	,	,
nyp.33433017317763	204	35	and	and	CC
nyp.33433017317763	204	36	as	as	RB
nyp.33433017317763	204	37	much	much	RB
nyp.33433017317763	204	38	rasped	rasp	VBN
nyp.33433017317763	204	39	parmesan	parmesan	NN
nyp.33433017317763	204	40	,	,	,
nyp.33433017317763	204	41	pound	pound	VB
nyp.33433017317763	204	42	it	-PRON-	PRP
nyp.33433017317763	204	43	altogether	altogether	RB
nyp.33433017317763	204	44	in	in	IN
nyp.33433017317763	204	45	a	a	DT
nyp.33433017317763	204	46	mortar	mortar	NN
nyp.33433017317763	204	47	;	;	:
nyp.33433017317763	204	48	add	add	VB
nyp.33433017317763	204	49	,	,	,
nyp.33433017317763	204	50	from	from	IN
nyp.33433017317763	204	51	time	time	NN
nyp.33433017317763	204	52	to	to	IN
nyp.33433017317763	204	53	time	time	NN
nyp.33433017317763	204	54	,	,	,
nyp.33433017317763	204	55	five	five	CD
nyp.33433017317763	204	56	yolks	yolk	NNS
nyp.33433017317763	204	57	of	of	IN
nyp.33433017317763	204	58	eggs	egg	NNS
nyp.33433017317763	204	59	;	;	:
nyp.33433017317763	204	60	season	season	VBP
nyp.33433017317763	204	61	it	-PRON-	PRP
nyp.33433017317763	204	62	with	with	IN
nyp.33433017317763	204	63	salt	salt	NN
nyp.33433017317763	204	64	,	,	,
nyp.33433017317763	204	65	a	a	DT
nyp.33433017317763	204	66	small	small	JJ
nyp.33433017317763	204	67	quantity	quantity	NN
nyp.33433017317763	204	68	of	of	IN
nyp.33433017317763	204	69	large	large	JJ
nyp.33433017317763	204	70	pepper	pepper	NN
nyp.33433017317763	204	71	,	,	,
nyp.33433017317763	204	72	and	and	CC
nyp.33433017317763	204	73	the	the	DT
nyp.33433017317763	204	74	quarter	quarter	NN
nyp.33433017317763	204	75	of	of	IN
nyp.33433017317763	204	76	a	a	DT
nyp.33433017317763	204	77	grated	grate	VBN
nyp.33433017317763	204	78	nutmeg	nutmeg	NN
nyp.33433017317763	204	79	;	;	:
nyp.33433017317763	204	80	when	when	WRB
nyp.33433017317763	204	81	the	the	DT
nyp.33433017317763	204	82	whole	whole	NN
nyp.33433017317763	204	83	is	be	VBZ
nyp.33433017317763	204	84	well	well	RB
nyp.33433017317763	204	85	pounded	pound	VBN
nyp.33433017317763	204	86	and	and	CC
nyp.33433017317763	204	87	of	of	IN
nyp.33433017317763	204	88	a	a	DT
nyp.33433017317763	204	89	good	good	JJ
nyp.33433017317763	204	90	taste	taste	NN
nyp.33433017317763	204	91	,	,	,
nyp.33433017317763	204	92	take	take	VB
nyp.33433017317763	204	93	some	some	DT
nyp.33433017317763	204	94	feuille-	feuille-	XX
nyp.33433017317763	204	95	tage	tage	NN
nyp.33433017317763	204	96	or	or	CC
nyp.33433017317763	204	97	pâte	pâte	NNP
nyp.33433017317763	204	98	brisée	brisée	NNP
nyp.33433017317763	204	99	,	,	,
nyp.33433017317763	204	100	and	and	CC
nyp.33433017317763	204	101	roll	roll	VB
nyp.33433017317763	204	102	it	-PRON-	PRP
nyp.33433017317763	204	103	out	out	RP
nyp.33433017317763	204	104	as	as	RB
nyp.33433017317763	204	105	thin	thin	JJ
nyp.33433017317763	204	106	as	as	IN
nyp.33433017317763	204	107	possible	possible	JJ
nyp.33433017317763	204	108	;	;	:
nyp.33433017317763	204	109	wet	wet	JJ
nyp.33433017317763	204	110	with	with	IN
nyp.33433017317763	204	111	the	the	DT
nyp.33433017317763	204	112	yolks	yolk	NNS
nyp.33433017317763	204	113	of	of	IN
nyp.33433017317763	204	114	eggs	egg	NNS
nyp.33433017317763	204	115	this	this	DT
nyp.33433017317763	204	116	paste	paste	NN
nyp.33433017317763	204	117	,	,	,
nyp.33433017317763	204	118	and	and	CC
nyp.33433017317763	204	119	put	put	VBN
nyp.33433017317763	204	120	about	about	IN
nyp.33433017317763	204	121	SOUPS	soup	NNS
nyp.33433017317763	204	122	.	.	.
nyp.33433017317763	205	1	11	11	CD
nyp.33433017317763	205	2	half	half	PDT
nyp.33433017317763	205	3	the	the	DT
nyp.33433017317763	205	4	size	size	NN
nyp.33433017317763	205	5	of	of	IN
nyp.33433017317763	205	6	a	a	DT
nyp.33433017317763	205	7	nut	nut	NN
nyp.33433017317763	205	8	of	of	IN
nyp.33433017317763	205	9	this	this	DT
nyp.33433017317763	205	10	farce	farce	NN
nyp.33433017317763	205	11	from	from	IN
nyp.33433017317763	205	12	distance	distance	NN
nyp.33433017317763	205	13	to	to	IN
nyp.33433017317763	205	14	distance	distance	NN
nyp.33433017317763	205	15	upon	upon	IN
nyp.33433017317763	205	16	it	-PRON-	PRP
nyp.33433017317763	205	17	,	,	,
nyp.33433017317763	205	18	and	and	CC
nyp.33433017317763	205	19	fold	fold	VB
nyp.33433017317763	205	20	the	the	DT
nyp.33433017317763	205	21	paste	paste	NN
nyp.33433017317763	205	22	over	over	IN
nyp.33433017317763	205	23	it	-PRON-	PRP
nyp.33433017317763	205	24	,	,	,
nyp.33433017317763	205	25	and	and	CC
nyp.33433017317763	205	26	unite	unite	VB
nyp.33433017317763	205	27	it	-PRON-	PRP
nyp.33433017317763	205	28	well	well	RB
nyp.33433017317763	205	29	in	in	IN
nyp.33433017317763	205	30	forming	form	VBG
nyp.33433017317763	205	31	the	the	DT
nyp.33433017317763	205	32	raviolis	ravioli	NNS
nyp.33433017317763	205	33	;	;	:
nyp.33433017317763	205	34	then	then	RB
nyp.33433017317763	205	35	cut	cut	VB
nyp.33433017317763	205	36	them	-PRON-	PRP
nyp.33433017317763	205	37	with	with	IN
nyp.33433017317763	205	38	a	a	DT
nyp.33433017317763	205	39	paste	paste	NN
nyp.33433017317763	205	40	cutter	cutter	NN
nyp.33433017317763	205	41	,	,	,
nyp.33433017317763	205	42	taking	take	VBG
nyp.33433017317763	205	43	care	care	NN
nyp.33433017317763	205	44	that	that	IN
nyp.33433017317763	205	45	the	the	DT
nyp.33433017317763	205	46	farce	farce	NN
nyp.33433017317763	205	47	is	be	VBZ
nyp.33433017317763	205	48	in	in	IN
nyp.33433017317763	205	49	the	the	DT
nyp.33433017317763	205	50	middle	middle	NN
nyp.33433017317763	205	51	,	,	,
nyp.33433017317763	205	52	and	and	CC
nyp.33433017317763	205	53	that	that	IN
nyp.33433017317763	205	54	the	the	DT
nyp.33433017317763	205	55	raviolis	ravioli	NNS
nyp.33433017317763	205	56	have	have	VBP
nyp.33433017317763	205	57	the	the	DT
nyp.33433017317763	205	58	form	form	NN
nyp.33433017317763	205	59	of	of	IN
nyp.33433017317763	205	60	a	a	DT
nyp.33433017317763	205	61	little	little	JJ
nyp.33433017317763	205	62	star	star	NN
nyp.33433017317763	205	63	;	;	:
nyp.33433017317763	205	64	boil	boil	VB
nyp.33433017317763	205	65	them	-PRON-	PRP
nyp.33433017317763	205	66	in	in	IN
nyp.33433017317763	205	67	a	a	DT
nyp.33433017317763	205	68	grand	grand	JJ
nyp.33433017317763	205	69	bouillon	bouillon	NN
nyp.33433017317763	205	70	;	;	:
nyp.33433017317763	205	71	drain	drain	NN
nyp.33433017317763	205	72	,	,	,
nyp.33433017317763	205	73	and	and	CC
nyp.33433017317763	205	74	put	put	VBD
nyp.33433017317763	205	75	them	-PRON-	PRP
nyp.33433017317763	205	76	into	into	IN
nyp.33433017317763	205	77	an	an	DT
nyp.33433017317763	205	78	excellent	excellent	JJ
nyp.33433017317763	205	79	consommé	consommé	NN
nyp.33433017317763	205	80	when	when	WRB
nyp.33433017317763	205	81	ready	ready	JJ
nyp.33433017317763	205	82	to	to	TO
nyp.33433017317763	205	83	serve	serve	VB
nyp.33433017317763	205	84	.	.	.
nyp.33433017317763	206	1	Italian	Italian	NNP
nyp.33433017317763	206	2	Paste	Paste	NNP
nyp.33433017317763	206	3	Soup	Soup	NNP
nyp.33433017317763	206	4	.	.	.
nyp.33433017317763	207	1	Potage	Potage	NNP
nyp.33433017317763	207	2	aux	aux	NNP
nyp.33433017317763	207	3	Pâtes	Pâtes	NNP
nyp.33433017317763	207	4	d'Italie	d'Italie	NNP
nyp.33433017317763	207	5	.	.	.
nyp.33433017317763	208	1	Put	put	VB
nyp.33433017317763	208	2	upon	upon	RP
nyp.33433017317763	208	3	the	the	DT
nyp.33433017317763	208	4	fire	fire	NN
nyp.33433017317763	208	5	some	some	DT
nyp.33433017317763	208	6	excellent	excellent	JJ
nyp.33433017317763	208	7	bouillon	bouillon	NN
nyp.33433017317763	208	8	,	,	,
nyp.33433017317763	208	9	and	and	CC
nyp.33433017317763	208	10	when	when	WRB
nyp.33433017317763	208	11	it	-PRON-	PRP
nyp.33433017317763	208	12	boils	boil	VBZ
nyp.33433017317763	208	13	fast	fast	RB
nyp.33433017317763	208	14	throw	throw	NN
nyp.33433017317763	208	15	in	in	RP
nyp.33433017317763	208	16	some	some	DT
nyp.33433017317763	208	17	Italienne	Italienne	NNP
nyp.33433017317763	208	18	paste	paste	NN
nyp.33433017317763	208	19	of	of	IN
nyp.33433017317763	208	20	any	any	DT
nyp.33433017317763	208	21	shape	shape	NN
nyp.33433017317763	208	22	,	,	,
nyp.33433017317763	208	23	stir	stir	VB
nyp.33433017317763	208	24	it	-PRON-	PRP
nyp.33433017317763	208	25	that	that	IN
nyp.33433017317763	208	26	it	-PRON-	PRP
nyp.33433017317763	208	27	may	may	MD
nyp.33433017317763	208	28	not	not	RB
nyp.33433017317763	208	29	ball	ball	VB
nyp.33433017317763	208	30	,	,	,
nyp.33433017317763	208	31	skim	skim	VB
nyp.33433017317763	208	32	in	in	IN
nyp.33433017317763	208	33	the	the	DT
nyp.33433017317763	208	34	same	same	JJ
nyp.33433017317763	208	35	manner	manner	NN
nyp.33433017317763	208	36	as	as	IN
nyp.33433017317763	208	37	is	be	VBZ
nyp.33433017317763	208	38	directed	direct	VBN
nyp.33433017317763	208	39	for	for	IN
nyp.33433017317763	208	40	the	the	DT
nyp.33433017317763	208	41	potage	potage	NN
nyp.33433017317763	208	42	au	au	FW
nyp.33433017317763	208	43	macaroni	macaroni	NN
nyp.33433017317763	208	44	;	;	:
nyp.33433017317763	208	45	let	let	VB
nyp.33433017317763	208	46	it	-PRON-	PRP
nyp.33433017317763	208	47	simmer	simmer	VB
nyp.33433017317763	208	48	a	a	DT
nyp.33433017317763	208	49	quarter	quarter	NN
nyp.33433017317763	208	50	of	of	IN
nyp.33433017317763	208	51	an	an	DT
nyp.33433017317763	208	52	hour	hour	NN
nyp.33433017317763	208	53	,	,	,
nyp.33433017317763	208	54	and	and	CC
nyp.33433017317763	208	55	serve	serve	VB
nyp.33433017317763	208	56	Another	another	DT
nyp.33433017317763	208	57	Italian	italian	JJ
nyp.33433017317763	208	58	Paste	paste	NN
nyp.33433017317763	208	59	Soup.-	Soup.-	NNP
nyp.33433017317763	208	60	Potage	Potage	NNP
nyp.33433017317763	208	61	à	à	,
nyp.33433017317763	208	62	la	la	NNP
nyp.33433017317763	208	63	Semoule	Semoule	NNP
nyp.33433017317763	208	64	.	.	.
nyp.33433017317763	209	1	The	the	DT
nyp.33433017317763	209	2	semoule	semoule	NN
nyp.33433017317763	209	3	is	be	VBZ
nyp.33433017317763	209	4	also	also	RB
nyp.33433017317763	209	5	an	an	DT
nyp.33433017317763	209	6	Italian	italian	JJ
nyp.33433017317763	209	7	paste	paste	NN
nyp.33433017317763	209	8	,	,	,
nyp.33433017317763	209	9	which	which	WDT
nyp.33433017317763	209	10	resem-	resem-	VBZ
nyp.33433017317763	209	11	bles	bles	NNP
nyp.33433017317763	209	12	grits	grit	NNS
nyp.33433017317763	209	13	;	;	:
nyp.33433017317763	209	14	make	make	VB
nyp.33433017317763	209	15	this	this	DT
nyp.33433017317763	209	16	potage	potage	NN
nyp.33433017317763	209	17	as	as	IN
nyp.33433017317763	209	18	the	the	DT
nyp.33433017317763	209	19	others	other	NNS
nyp.33433017317763	209	20	,	,	,
nyp.33433017317763	209	21	only	only	RB
nyp.33433017317763	209	22	stirring	stir	VBG
nyp.33433017317763	209	23	it	-PRON-	PRP
nyp.33433017317763	209	24	a	a	DT
nyp.33433017317763	209	25	little	little	JJ
nyp.33433017317763	209	26	more	more	JJR
nyp.33433017317763	209	27	that	that	IN
nyp.33433017317763	209	28	the	the	DT
nyp.33433017317763	209	29	semoule	semoule	NN
nyp.33433017317763	209	30	may	may	MD
nyp.33433017317763	209	31	not	not	RB
nyp.33433017317763	209	32	stick	stick	VB
nyp.33433017317763	209	33	or	or	CC
nyp.33433017317763	209	34	ball	ball	NN
nyp.33433017317763	209	35	.	.	.
nyp.33433017317763	210	1	Chicken	Chicken	NNP
nyp.33433017317763	210	2	Broth.-Bouillon	Broth.-Bouillon	NNP
nyp.33433017317763	210	3	de	de	FW
nyp.33433017317763	210	4	Poulet	Poulet	NNP
nyp.33433017317763	210	5	.	.	.
nyp.33433017317763	211	1	Skin	skin	VB
nyp.33433017317763	211	2	a	a	DT
nyp.33433017317763	211	3	fine	fine	JJ
nyp.33433017317763	211	4	fowl	fowl	NN
nyp.33433017317763	211	5	,	,	,
nyp.33433017317763	211	6	dress	dress	VB
nyp.33433017317763	211	7	the	the	DT
nyp.33433017317763	211	8	feet	foot	NNS
nyp.33433017317763	211	9	and	and	CC
nyp.33433017317763	211	10	truss	truss	VB
nyp.33433017317763	211	11	it	-PRON-	PRP
nyp.33433017317763	211	12	nicely	nicely	RB
nyp.33433017317763	211	13	;	;	:
nyp.33433017317763	211	14	put	put	VB
nyp.33433017317763	211	15	it	-PRON-	PRP
nyp.33433017317763	211	16	in	in	IN
nyp.33433017317763	211	17	a	a	DT
nyp.33433017317763	211	18	pot	pot	NN
nyp.33433017317763	211	19	with	with	IN
nyp.33433017317763	211	20	ten	ten	CD
nyp.33433017317763	211	21	pints	pint	NNS
nyp.33433017317763	211	22	of	of	IN
nyp.33433017317763	211	23	water	water	NN
nyp.33433017317763	211	24	,	,	,
nyp.33433017317763	211	25	put	put	VBN
nyp.33433017317763	211	26	in	in	RP
nyp.33433017317763	211	27	an	an	DT
nyp.33433017317763	211	28	ounce	ounce	NN
nyp.33433017317763	211	29	of	of	IN
nyp.33433017317763	211	30	the	the	DT
nyp.33433017317763	211	31	quatre	quatre	NNP
nyp.33433017317763	211	32	semences	semences	NNPS
nyp.33433017317763	211	33	(	(	-LRB-
nyp.33433017317763	211	34	froid	froid	NNP
nyp.33433017317763	211	35	)	)	-RRB-
nyp.33433017317763	211	36	after	after	IN
nyp.33433017317763	211	37	having	have	VBG
nyp.33433017317763	211	38	broken	break	VBN
nyp.33433017317763	211	39	it	-PRON-	PRP
nyp.33433017317763	211	40	;	;	:
nyp.33433017317763	211	41	put	put	VB
nyp.33433017317763	211	42	it	-PRON-	PRP
nyp.33433017317763	211	43	in	in	IN
nyp.33433017317763	211	44	a	a	DT
nyp.33433017317763	211	45	linen	linen	NN
nyp.33433017317763	211	46	bag	bag	NN
nyp.33433017317763	211	47	,	,	,
nyp.33433017317763	211	48	simmer	simmer	VB
nyp.33433017317763	211	49	it	-PRON-	PRP
nyp.33433017317763	211	50	over	over	IN
nyp.33433017317763	211	51	a	a	DT
nyp.33433017317763	211	52	slow	slow	JJ
nyp.33433017317763	211	53	fire	fire	NN
nyp.33433017317763	211	54	till	till	IN
nyp.33433017317763	211	55	it	-PRON-	PRP
nyp.33433017317763	211	56	is	be	VBZ
nyp.33433017317763	211	57	reduced	reduce	VBN
nyp.33433017317763	211	58	to	to	IN
nyp.33433017317763	211	59	eight	eight	CD
nyp.33433017317763	211	60	pints	pint	NNS
nyp.33433017317763	211	61	,	,	,
nyp.33433017317763	211	62	and	and	CC
nyp.33433017317763	211	63	use	use	VB
nyp.33433017317763	211	64	it	-PRON-	PRP
nyp.33433017317763	211	65	as	as	IN
nyp.33433017317763	211	66	refreshing	refreshing	JJ
nyp.33433017317763	211	67	bouillon	bouillon	NN
nyp.33433017317763	211	68	,	,	,
nyp.33433017317763	211	69	or	or	CC
nyp.33433017317763	211	70	chicken	chicken	NN
nyp.33433017317763	211	71	broth	broth	NN
nyp.33433017317763	211	72	.	.	.
nyp.33433017317763	212	1	Pectoral	Pectoral	NNP
nyp.33433017317763	212	2	Chicken	Chicken	NNP
nyp.33433017317763	212	3	Broth	Broth	NNP
nyp.33433017317763	212	4	-	-	HYPH
nyp.33433017317763	212	5	Bouillon	Bouillon	NNP
nyp.33433017317763	212	6	de	de	FW
nyp.33433017317763	212	7	Poulet	Poulet	NNP
nyp.33433017317763	212	8	Pectoral	Pectoral	NNP
nyp.33433017317763	212	9	.	.	.
nyp.33433017317763	213	1	Take	take	VB
nyp.33433017317763	213	2	a	a	DT
nyp.33433017317763	213	3	fowl	fowl	NN
nyp.33433017317763	213	4	as	as	IN
nyp.33433017317763	213	5	above	above	RB
nyp.33433017317763	213	6	,	,	,
nyp.33433017317763	213	7	two	two	CD
nyp.33433017317763	213	8	ounces	ounce	NNS
nyp.33433017317763	213	9	of	of	IN
nyp.33433017317763	213	10	barley	barley	NN
nyp.33433017317763	213	11	and	and	CC
nyp.33433017317763	213	12	as	as	RB
nyp.33433017317763	213	13	much	much	JJ
nyp.33433017317763	213	14	rice	rice	NN
nyp.33433017317763	213	15	,	,	,
nyp.33433017317763	213	16	put	put	VBD
nyp.33433017317763	213	17	them	-PRON-	PRP
nyp.33433017317763	213	18	altogether	altogether	RB
nyp.33433017317763	213	19	into	into	IN
nyp.33433017317763	213	20	a	a	DT
nyp.33433017317763	213	21	pot	pot	NN
nyp.33433017317763	213	22	,	,	,
nyp.33433017317763	213	23	with	with	IN
nyp.33433017317763	213	24	two	two	CD
nyp.33433017317763	213	25	ounces	ounce	NNS
nyp.33433017317763	213	26	of	of	IN
nyp.33433017317763	213	27	Narbonne	Narbonne	NNP
nyp.33433017317763	213	28	honey	honey	NN
nyp.33433017317763	213	29	;	;	:
nyp.33433017317763	213	30	skim	skim	VB
nyp.33433017317763	213	31	it	-PRON-	PRP
nyp.33433017317763	213	32	,	,	,
nyp.33433017317763	213	33	let	let	VB
nyp.33433017317763	213	34	it	-PRON-	PRP
nyp.33433017317763	213	35	simmer	simmer	VB
nyp.33433017317763	213	36	three	three	CD
nyp.33433017317763	213	37	hours	hour	NNS
nyp.33433017317763	213	38	till	till	IN
nyp.33433017317763	213	39	it	-PRON-	PRP
nyp.33433017317763	213	40	is	be	VBZ
nyp.33433017317763	213	41	reduced	reduce	VBN
nyp.33433017317763	213	42	to	to	IN
nyp.33433017317763	213	43	two	two	CD
nyp.33433017317763	213	44	-	-	HYPH
nyp.33433017317763	213	45	thirds	third	NNS
nyp.33433017317763	213	46	;	;	:
nyp.33433017317763	213	47	it	-PRON-	PRP
nyp.33433017317763	213	48	is	be	VBZ
nyp.33433017317763	213	49	very	very	RB
nyp.33433017317763	213	50	good	good	JJ
nyp.33433017317763	213	51	for	for	IN
nyp.33433017317763	213	52	softening'irritation	softening'irritation	NN
nyp.33433017317763	213	53	of	of	IN
nyp.33433017317763	213	54	the	the	DT
nyp.33433017317763	213	55	breast	breast	NN
nyp.33433017317763	213	56	.	.	.
nyp.33433017317763	214	1	Veal	Veal	NNP
nyp.33433017317763	214	2	Broth.-Bouillon	Broth.-Bouillon	NNP
nyp.33433017317763	214	3	de	de	FW
nyp.33433017317763	214	4	Veau	Veau	NNP
nyp.33433017317763	214	5	refratchissant	refratchissant	NN
nyp.33433017317763	214	6	.	.	.
nyp.33433017317763	215	1	Cut	Cut	VBN
nyp.33433017317763	215	2	in	in	IN
nyp.33433017317763	215	3	dices	dice	NNS
nyp.33433017317763	215	4	half	half	PDT
nyp.33433017317763	215	5	a	a	DT
nyp.33433017317763	215	6	pound	pound	NN
nyp.33433017317763	215	7	of	of	IN
nyp.33433017317763	215	8	the	the	DT
nyp.33433017317763	215	9	fillet	fillet	NN
nyp.33433017317763	215	10	of	of	IN
nyp.33433017317763	215	11	veal	veal	NN
nyp.33433017317763	215	12	,	,	,
nyp.33433017317763	215	13	boil	boil	VB
nyp.33433017317763	215	14	in	in	IN
nyp.33433017317763	215	15	three	three	CD
nyp.33433017317763	215	16	pints	pint	NNS
nyp.33433017317763	215	17	of	of	IN
nyp.33433017317763	215	18	water	water	NN
nyp.33433017317763	215	19	with	with	IN
nyp.33433017317763	215	20	two	two	CD
nyp.33433017317763	215	21	or	or	CC
nyp.33433017317763	215	22	three	three	CD
nyp.33433017317763	215	23	lettuces	lettuce	NNS
nyp.33433017317763	215	24	and	and	CC
nyp.33433017317763	215	25	a	a	DT
nyp.33433017317763	215	26	handful	handful	NN
nyp.33433017317763	215	27	of	of	IN
nyp.33433017317763	215	28	endive	endive	NN
nyp.33433017317763	215	29	;	;	:
nyp.33433017317763	215	30	add	add	VB
nyp.33433017317763	215	31	a	a	DT
nyp.33433017317763	215	32	little	little	JJ
nyp.33433017317763	215	33	wild	wild	JJ
nyp.33433017317763	215	34	endive	endive	NN
nyp.33433017317763	215	35	;	;	:
nyp.33433017317763	215	36	pass	pass	VB
nyp.33433017317763	215	37	it	-PRON-	PRP
nyp.33433017317763	215	38	through	through	IN
nyp.33433017317763	215	39	a	a	DT
nyp.33433017317763	215	40	gauze	gauze	NN
nyp.33433017317763	215	41	search	search	NN
nyp.33433017317763	215	42	,	,	,
nyp.33433017317763	215	43	and	and	CC
nyp.33433017317763	215	44	serve	serve	VB
nyp.33433017317763	215	45	.	.	.
nyp.33433017317763	216	1	Soup	Soup	NNP
nyp.33433017317763	216	2	of	of	IN
nyp.33433017317763	216	3	Calf	Calf	NNP
nyp.33433017317763	216	4	's	's	POS
nyp.33433017317763	216	5	Lights	Lights	NNPS
nyp.33433017317763	216	6	.	.	.
nyp.33433017317763	217	1	Bouillon	Bouillon	NNP
nyp.33433017317763	217	2	de	de	NNP
nyp.33433017317763	217	3	Mou	Mou	NNP
nyp.33433017317763	217	4	de	de	NNP
nyp.33433017317763	217	5	Veau	Veau	NNP
nyp.33433017317763	217	6	.	.	.
nyp.33433017317763	218	1	Take	take	VB
nyp.33433017317763	218	2	a	a	DT
nyp.33433017317763	218	3	piece	piece	NN
nyp.33433017317763	218	4	of	of	IN
nyp.33433017317763	218	5	calf	calf	NN
nyp.33433017317763	218	6	's	's	POS
nyp.33433017317763	218	7	lights	light	NNS
nyp.33433017317763	218	8	,	,	,
nyp.33433017317763	218	9	clean	clean	VB
nyp.33433017317763	218	10	it	-PRON-	PRP
nyp.33433017317763	218	11	well	well	RB
nyp.33433017317763	218	12	,	,	,
nyp.33433017317763	218	13	and	and	CC
nyp.33433017317763	218	14	cut	cut	VBD
nyp.33433017317763	218	15	it	-PRON-	PRP
nyp.33433017317763	218	16	B	b	NN
nyp.33433017317763	218	17	6	6	CD
nyp.33433017317763	218	18	12	12	CD
nyp.33433017317763	218	19	FRENCH	french	JJ
nyp.33433017317763	218	20	COOKERY	cookery	NN
nyp.33433017317763	218	21	.	.	.
nyp.33433017317763	219	1	into	into	IN
nyp.33433017317763	219	2	small	small	JJ
nyp.33433017317763	219	3	dice	dice	NNS
nyp.33433017317763	219	4	,	,	,
nyp.33433017317763	219	5	put	put	VBD
nyp.33433017317763	219	6	it	-PRON-	PRP
nyp.33433017317763	219	7	into	into	IN
nyp.33433017317763	219	8	a	a	DT
nyp.33433017317763	219	9	saucepan	saucepan	NN
nyp.33433017317763	219	10	with	with	IN
nyp.33433017317763	219	11	twelve	twelve	CD
nyp.33433017317763	219	12	pints	pint	NNS
nyp.33433017317763	219	13	of	of	IN
nyp.33433017317763	219	14	water	water	NN
nyp.33433017317763	219	15	,	,	,
nyp.33433017317763	219	16	six	six	CD
nyp.33433017317763	219	17	or	or	CC
nyp.33433017317763	219	18	eight	eight	CD
nyp.33433017317763	219	19	turnips	turnip	NNS
nyp.33433017317763	219	20	cut	cut	VBD
nyp.33433017317763	219	21	small	small	JJ
nyp.33433017317763	219	22	,	,	,
nyp.33433017317763	219	23	three	three	CD
nyp.33433017317763	219	24	heads	head	NNS
nyp.33433017317763	219	25	of	of	IN
nyp.33433017317763	219	26	chiccory	chiccory	NN
nyp.33433017317763	219	27	,	,	,
nyp.33433017317763	219	28	and	and	CC
nyp.33433017317763	219	29	a	a	DT
nyp.33433017317763	219	30	dozen	dozen	NN
nyp.33433017317763	219	31	of	of	IN
nyp.33433017317763	219	32	jububes	jububes	NNP
nyp.33433017317763	219	33	*	*	NFP
nyp.33433017317763	219	34	;	;	,
nyp.33433017317763	219	35	make	make	VB
nyp.33433017317763	219	36	it	-PRON-	PRP
nyp.33433017317763	219	37	boil	boil	VB
nyp.33433017317763	219	38	,	,	,
nyp.33433017317763	219	39	skim	skim	VB
nyp.33433017317763	219	40	and	and	CC
nyp.33433017317763	219	41	reduce	reduce	VB
nyp.33433017317763	219	42	it	-PRON-	PRP
nyp.33433017317763	219	43	to	to	IN
nyp.33433017317763	219	44	two	two	CD
nyp.33433017317763	219	45	-	-	HYPH
nyp.33433017317763	219	46	thirds	third	NNS
nyp.33433017317763	219	47	,	,	,
nyp.33433017317763	219	48	pass	pass	VB
nyp.33433017317763	219	49	it	-PRON-	PRP
nyp.33433017317763	219	50	through	through	IN
nyp.33433017317763	219	51	a	a	DT
nyp.33433017317763	219	52	gauze	gauze	NN
nyp.33433017317763	219	53	search	search	NN
nyp.33433017317763	219	54	;	;	:
nyp.33433017317763	219	55	this	this	DT
nyp.33433017317763	219	56	is	be	VBZ
nyp.33433017317763	219	57	another	another	DT
nyp.33433017317763	219	58	excellent	excellent	JJ
nyp.33433017317763	219	59	broth	broth	NN
nyp.33433017317763	219	60	for	for	IN
nyp.33433017317763	219	61	the	the	DT
nyp.33433017317763	219	62	breast	breast	NN
nyp.33433017317763	219	63	.	.	.
nyp.33433017317763	220	1	SAUCES	sauce	NNS
nyp.33433017317763	220	2	.	.	.
nyp.33433017317763	221	1	Beef	Beef	NNP
nyp.33433017317763	221	2	Juice.—Jas	Juice.—Jas	NNP
nyp.33433017317763	221	3	de	de	IN
nyp.33433017317763	221	4	Beuf	Beuf	NNP
nyp.33433017317763	221	5	.	.	.
nyp.33433017317763	222	1	Butter	butter	VB
nyp.33433017317763	222	2	the	the	DT
nyp.33433017317763	222	3	bottom	bottom	NN
nyp.33433017317763	222	4	of	of	IN
nyp.33433017317763	222	5	a	a	DT
nyp.33433017317763	222	6	stewpan	stewpan	NN
nyp.33433017317763	222	7	,	,	,
nyp.33433017317763	222	8	put	put	VBN
nyp.33433017317763	222	9	into	into	IN
nyp.33433017317763	222	10	it	-PRON-	PRP
nyp.33433017317763	222	11	some	some	DT
nyp.33433017317763	222	12	thin	thin	JJ
nyp.33433017317763	222	13	slices	slice	NNS
nyp.33433017317763	222	14	of	of	IN
nyp.33433017317763	222	15	ham	ham	NN
nyp.33433017317763	222	16	and	and	CC
nyp.33433017317763	222	17	lard	lard	NN
nyp.33433017317763	222	18	or	or	CC
nyp.33433017317763	222	19	bacon	bacon	NN
nyp.33433017317763	222	20	,	,	,
nyp.33433017317763	222	21	with	with	IN
nyp.33433017317763	222	22	slices	slice	NNS
nyp.33433017317763	222	23	of	of	IN
nyp.33433017317763	222	24	onions	onion	NNS
nyp.33433017317763	222	25	and	and	CC
nyp.33433017317763	222	26	carrots	carrot	NNS
nyp.33433017317763	222	27	,	,	,
nyp.33433017317763	222	28	covering	cover	VBG
nyp.33433017317763	222	29	the	the	DT
nyp.33433017317763	222	30	whole	whole	NN
nyp.33433017317763	222	31	with	with	IN
nyp.33433017317763	222	32	thick	thick	JJ
nyp.33433017317763	222	33	slices	slice	NNS
nyp.33433017317763	222	34	of	of	IN
nyp.33433017317763	222	35	beef	beef	NN
nyp.33433017317763	222	36	,	,	,
nyp.33433017317763	222	37	wet	wet	VB
nyp.33433017317763	222	38	it	-PRON-	PRP
nyp.33433017317763	222	39	with	with	IN
nyp.33433017317763	222	40	two	two	CD
nyp.33433017317763	222	41	spoonfuls	spoonful	NNS
nyp.33433017317763	222	42	of	of	IN
nyp.33433017317763	222	43	grand	grand	JJ
nyp.33433017317763	222	44	bouillon	bouillon	NN
nyp.33433017317763	222	45	,	,	,
nyp.33433017317763	222	46	or	or	CC
nyp.33433017317763	222	47	good	good	JJ
nyp.33433017317763	222	48	stock	stock	NN
nyp.33433017317763	222	49	,	,	,
nyp.33433017317763	222	50	make	make	VB
nyp.33433017317763	222	51	it	-PRON-	PRP
nyp.33433017317763	222	52	boil	boil	VB
nyp.33433017317763	222	53	upon	upon	IN
nyp.33433017317763	222	54	a	a	DT
nyp.33433017317763	222	55	brisk	brisk	JJ
nyp.33433017317763	222	56	fire	fire	NN
nyp.33433017317763	222	57	;	;	:
nyp.33433017317763	222	58	when	when	WRB
nyp.33433017317763	222	59	it	-PRON-	PRP
nyp.33433017317763	222	60	begins	begin	VBZ
nyp.33433017317763	222	61	to	to	TO
nyp.33433017317763	222	62	stick	stick	VB
nyp.33433017317763	222	63	,	,	,
nyp.33433017317763	222	64	give	give	VB
nyp.33433017317763	222	65	it	-PRON-	PRP
nyp.33433017317763	222	66	a	a	DT
nyp.33433017317763	222	67	prick	prick	NN
nyp.33433017317763	222	68	with	with	IN
nyp.33433017317763	222	69	a	a	DT
nyp.33433017317763	222	70	knife	knife	NN
nyp.33433017317763	222	71	;	;	:
nyp.33433017317763	222	72	put	put	VB
nyp.33433017317763	222	73	it	-PRON-	PRP
nyp.33433017317763	222	74	upon	upon	IN
nyp.33433017317763	222	75	a	a	DT
nyp.33433017317763	222	76	slow	slow	JJ
nyp.33433017317763	222	77	fire	fire	NN
nyp.33433017317763	222	78	or	or	CC
nyp.33433017317763	222	79	furnace	furnace	NN
nyp.33433017317763	222	80	,	,	,
nyp.33433017317763	222	81	and	and	CC
nyp.33433017317763	222	82	take	take	VB
nyp.33433017317763	222	83	care	care	NN
nyp.33433017317763	222	84	it	-PRON-	PRP
nyp.33433017317763	222	85	does	do	VBZ
nyp.33433017317763	222	86	not	not	RB
nyp.33433017317763	222	87	burn	burn	VB
nyp.33433017317763	222	88	;	;	:
nyp.33433017317763	222	89	when	when	WRB
nyp.33433017317763	222	90	it	-PRON-	PRP
nyp.33433017317763	222	91	is	be	VBZ
nyp.33433017317763	222	92	firmly	firmly	RB
nyp.33433017317763	222	93	fixed	fix	VBN
nyp.33433017317763	222	94	,	,	,
nyp.33433017317763	222	95	wet	wet	VB
nyp.33433017317763	222	96	it	-PRON-	PRP
nyp.33433017317763	222	97	as	as	IN
nyp.33433017317763	222	98	directed	direct	VBN
nyp.33433017317763	222	99	for	for	IN
nyp.33433017317763	222	100	the	the	DT
nyp.33433017317763	222	101	blond	blond	JJ
nyp.33433017317763	222	102	de	de	FW
nyp.33433017317763	222	103	veau	veau	FW
nyp.33433017317763	222	104	,	,	,
nyp.33433017317763	222	105	skim	skim	VB
nyp.33433017317763	222	106	it	-PRON-	PRP
nyp.33433017317763	222	107	and	and	CC
nyp.33433017317763	222	108	season	season	VB
nyp.33433017317763	222	109	it	-PRON-	PRP
nyp.33433017317763	222	110	with	with	IN
nyp.33433017317763	222	111	a	a	DT
nyp.33433017317763	222	112	bunch	bunch	NN
nyp.33433017317763	222	113	of	of	IN
nyp.33433017317763	222	114	parsley	parsley	NN
nyp.33433017317763	222	115	,	,	,
nyp.33433017317763	222	116	and	and	CC
nyp.33433017317763	222	117	some	some	DT
nyp.33433017317763	222	118	stalks	stalk	NNS
nyp.33433017317763	222	119	of	of	IN
nyp.33433017317763	222	120	mush-	mush-	NN
nyp.33433017317763	222	121	rooms	room	NNS
nyp.33433017317763	222	122	;	;	:
nyp.33433017317763	222	123	when	when	WRB
nyp.33433017317763	222	124	the	the	DT
nyp.33433017317763	222	125	meat	meat	NN
nyp.33433017317763	222	126	is	be	VBZ
nyp.33433017317763	222	127	sufficiently	sufficiently	RB
nyp.33433017317763	222	128	cooked	cook	VBN
nyp.33433017317763	222	129	take	take	VBP
nyp.33433017317763	222	130	off	off	RP
nyp.33433017317763	222	131	the	the	DT
nyp.33433017317763	222	132	fat	fat	NN
nyp.33433017317763	222	133	and	and	CC
nyp.33433017317763	222	134	run	run	VB
nyp.33433017317763	222	135	the	the	DT
nyp.33433017317763	222	136	juice	juice	NN
nyp.33433017317763	222	137	through	through	IN
nyp.33433017317763	222	138	a	a	DT
nyp.33433017317763	222	139	napkin	napkin	NN
nyp.33433017317763	222	140	;	;	:
nyp.33433017317763	222	141	make	make	VB
nyp.33433017317763	222	142	use	use	NN
nyp.33433017317763	222	143	of	of	IN
nyp.33433017317763	222	144	it	-PRON-	PRP
nyp.33433017317763	222	145	to	to	TO
nyp.33433017317763	222	146	colour	colour	VB
nyp.33433017317763	222	147	potages	potage	NNS
nyp.33433017317763	222	148	,	,	,
nyp.33433017317763	222	149	sauces	sauce	NNS
nyp.33433017317763	222	150	,	,	,
nyp.33433017317763	222	151	or	or	CC
nyp.33433017317763	222	152	made	make	VBN
nyp.33433017317763	222	153	-	-	HYPH
nyp.33433017317763	222	154	dishes	dish	NNS
nyp.33433017317763	222	155	,	,	,
nyp.33433017317763	222	156	which	which	WDT
nyp.33433017317763	222	157	either	either	CC
nyp.33433017317763	222	158	require	require	VBP
nyp.33433017317763	222	159	juice	juice	NN
nyp.33433017317763	222	160	or	or	CC
nyp.33433017317763	222	161	colouring	colouring	NN
nyp.33433017317763	222	162	.	.	.
nyp.33433017317763	223	1	Grande	Grande	NNP
nyp.33433017317763	223	2	Sauce	Sauce	NNP
nyp.33433017317763	223	3	.	.	.
nyp.33433017317763	224	1	Butter	butter	NN
nyp.33433017317763	224	2	a	a	DT
nyp.33433017317763	224	3	saucepan	saucepan	NN
nyp.33433017317763	224	4	and	and	CC
nyp.33433017317763	224	5	cover	cover	VB
nyp.33433017317763	224	6	it	-PRON-	PRP
nyp.33433017317763	224	7	with	with	IN
nyp.33433017317763	224	8	slices	slice	NNS
nyp.33433017317763	224	9	of	of	IN
nyp.33433017317763	224	10	ham	ham	NN
nyp.33433017317763	224	11	,	,	,
nyp.33433017317763	224	12	cut	cut	VBN
nyp.33433017317763	224	13	veal	veal	NN
nyp.33433017317763	224	14	in	in	IN
nyp.33433017317763	224	15	pieces	piece	NNS
nyp.33433017317763	224	16	and	and	CC
nyp.33433017317763	224	17	cover	cover	VB
nyp.33433017317763	224	18	the	the	DT
nyp.33433017317763	224	19	ham	ham	NN
nyp.33433017317763	224	20	with	with	IN
nyp.33433017317763	224	21	it	-PRON-	PRP
nyp.33433017317763	224	22	,	,	,
nyp.33433017317763	224	23	and	and	CC
nyp.33433017317763	224	24	put	put	VBD
nyp.33433017317763	224	25	in	in	RP
nyp.33433017317763	224	26	one	one	CD
nyp.33433017317763	224	27	or	or	CC
nyp.33433017317763	224	28	two	two	CD
nyp.33433017317763	224	29	spoonfuls	spoonful	NNS
nyp.33433017317763	224	30	of	of	IN
nyp.33433017317763	224	31	bouillon	bouillon	NN
nyp.33433017317763	224	32	,	,	,
nyp.33433017317763	224	33	as	as	RB
nyp.33433017317763	224	34	much	much	RB
nyp.33433017317763	224	35	as	as	IN
nyp.33433017317763	224	36	will	will	MD
nyp.33433017317763	224	37	nearly	nearly	RB
nyp.33433017317763	224	38	cover	cover	VB
nyp.33433017317763	224	39	the	the	DT
nyp.33433017317763	224	40	veal	veal	NN
nyp.33433017317763	224	41	;	;	,
nyp.33433017317763	224	42	put	put	VBN
nyp.33433017317763	224	43	in	in	RP
nyp.33433017317763	224	44	two	two	CD
nyp.33433017317763	224	45	carrots	carrot	NNS
nyp.33433017317763	224	46	,	,	,
nyp.33433017317763	224	47	a	a	DT
nyp.33433017317763	224	48	large	large	JJ
nyp.33433017317763	224	49	onion	onion	NN
nyp.33433017317763	224	50	,	,	,
nyp.33433017317763	224	51	which	which	WDT
nyp.33433017317763	224	52	must	must	MD
nyp.33433017317763	224	53	be	be	VB
nyp.33433017317763	224	54	taken	take	VBN
nyp.33433017317763	224	55	out	out	RP
nyp.33433017317763	224	56	when	when	WRB
nyp.33433017317763	224	57	done	do	VBN
nyp.33433017317763	224	58	;	;	:
nyp.33433017317763	224	59	when	when	WRB
nyp.33433017317763	224	60	it	-PRON-	PRP
nyp.33433017317763	224	61	has	have	VBZ
nyp.33433017317763	224	62	become	become	VBN
nyp.33433017317763	224	63	jelly	jelly	NN
nyp.33433017317763	224	64	,	,	,
nyp.33433017317763	224	65	leave	leave	VBP
nyp.33433017317763	224	66	very	very	RB
nyp.33433017317763	224	67	little	little	JJ
nyp.33433017317763	224	68	fire	fire	NN
nyp.33433017317763	224	69	under	under	IN
nyp.33433017317763	224	70	,	,	,
nyp.33433017317763	224	71	sur-	sur-	IN
nyp.33433017317763	224	72	round	round	VB
nyp.33433017317763	224	73	it	-PRON-	PRP
nyp.33433017317763	224	74	with	with	IN
nyp.33433017317763	224	75	hot	hot	JJ
nyp.33433017317763	224	76	cinders	cinder	NNS
nyp.33433017317763	224	77	,	,	,
nyp.33433017317763	224	78	let	let	VB
nyp.33433017317763	224	79	it	-PRON-	PRP
nyp.33433017317763	224	80	colour	colour	VB
nyp.33433017317763	224	81	by	by	IN
nyp.33433017317763	224	82	sticking	stick	VBG
nyp.33433017317763	224	83	,	,	,
nyp.33433017317763	224	84	detach	detach	VB
nyp.33433017317763	224	85	it	-PRON-	PRP
nyp.33433017317763	224	86	by	by	IN
nyp.33433017317763	224	87	putting	put	VBG
nyp.33433017317763	224	88	in	in	RP
nyp.33433017317763	224	89	a	a	DT
nyp.33433017317763	224	90	ladleful	ladleful	NN
nyp.33433017317763	224	91	of	of	IN
nyp.33433017317763	224	92	cold	cold	JJ
nyp.33433017317763	224	93	bouillon	bouillon	NN
nyp.33433017317763	224	94	,	,	,
nyp.33433017317763	224	95	and	and	CC
nyp.33433017317763	224	96	as	as	RB
nyp.33433017317763	224	97	soon	soon	RB
nyp.33433017317763	224	98	as	as	IN
nyp.33433017317763	224	99	it	-PRON-	PRP
nyp.33433017317763	224	100	is	be	VBZ
nyp.33433017317763	224	101	detached	detach	VBN
nyp.33433017317763	224	102	fill	fill	VB
nyp.33433017317763	224	103	the	the	DT
nyp.33433017317763	224	104	saucepan	saucepan	NN
nyp.33433017317763	224	105	with	with	IN
nyp.33433017317763	224	106	bouillon	bouillon	NN
nyp.33433017317763	224	107	;	;	:
nyp.33433017317763	224	108	when	when	WRB
nyp.33433017317763	224	109	the	the	DT
nyp.33433017317763	224	110	veal	veal	NN
nyp.33433017317763	224	111	is	be	VBZ
nyp.33433017317763	224	112	done	do	VBN
nyp.33433017317763	224	113	enough	enough	RB
nyp.33433017317763	224	114	,	,	,
nyp.33433017317763	224	115	take	take	VB
nyp.33433017317763	224	116	it	-PRON-	PRP
nyp.33433017317763	224	117	out	out	RP
nyp.33433017317763	224	118	and	and	CC
nyp.33433017317763	224	119	pass	pass	VB
nyp.33433017317763	224	120	it	-PRON-	PRP
nyp.33433017317763	224	121	through	through	IN
nyp.33433017317763	224	122	a	a	DT
nyp.33433017317763	224	123	napkin	napkin	NN
nyp.33433017317763	224	124	into	into	IN
nyp.33433017317763	224	125	a	a	DT
nyp.33433017317763	224	126	saucepan	saucepan	NN
nyp.33433017317763	224	127	,	,	,
nyp.33433017317763	224	128	and	and	CC
nyp.33433017317763	224	129	if	if	IN
nyp.33433017317763	224	130	too	too	RB
nyp.33433017317763	224	131	strong	strong	JJ
nyp.33433017317763	224	132	reduce	reduce	VB
nyp.33433017317763	224	133	it	-PRON-	PRP
nyp.33433017317763	224	134	to	to	IN
nyp.33433017317763	224	135	the	the	DT
nyp.33433017317763	224	136	proper	proper	JJ
nyp.33433017317763	224	137	thickness	thickness	NN
nyp.33433017317763	224	138	for	for	IN
nyp.33433017317763	224	139	sauce	sauce	NN
nyp.33433017317763	224	140	,	,	,
nyp.33433017317763	224	141	by	by	IN
nyp.33433017317763	224	142	adding	add	VBG
nyp.33433017317763	224	143	roux	roux	NN
nyp.33433017317763	224	144	;	;	:
nyp.33433017317763	224	145	boil	boil	VB
nyp.33433017317763	224	146	it	-PRON-	PRP
nyp.33433017317763	224	147	and	and	CC
nyp.33433017317763	224	148	set	set	VBD
nyp.33433017317763	224	149	it	-PRON-	PRP
nyp.33433017317763	224	150	aside	aside	RB
nyp.33433017317763	224	151	upon	upon	IN
nyp.33433017317763	224	152	the	the	DT
nyp.33433017317763	224	153	fur	fur	NN
nyp.33433017317763	224	154	nace	nace	NNP
nyp.33433017317763	224	155	;	;	:
nyp.33433017317763	224	156	shake	shake	VB
nyp.33433017317763	224	157	it	-PRON-	PRP
nyp.33433017317763	224	158	from	from	IN
nyp.33433017317763	224	159	time	time	NN
nyp.33433017317763	224	160	to	to	IN
nyp.33433017317763	224	161	time	time	NN
nyp.33433017317763	224	162	,	,	,
nyp.33433017317763	224	163	and	and	CC
nyp.33433017317763	224	164	if	if	IN
nyp.33433017317763	224	165	it	-PRON-	PRP
nyp.33433017317763	224	166	is	be	VBZ
nyp.33433017317763	224	167	not	not	RB
nyp.33433017317763	224	168	of	of	IN
nyp.33433017317763	224	169	a	a	DT
nyp.33433017317763	224	170	good	good	JJ
nyp.33433017317763	224	171	colour	colour	NN
nyp.33433017317763	224	172	add	add	VB
nyp.33433017317763	224	173	some	some	DT
nyp.33433017317763	224	174	beef	beef	NN
nyp.33433017317763	224	175	juice	juice	NN
nyp.33433017317763	224	176	(	(	-LRB-
nyp.33433017317763	224	177	jus	jus	NNP
nyp.33433017317763	224	178	de	de	FW
nyp.33433017317763	224	179	boeuf	boeuf	FW
nyp.33433017317763	224	180	)	)	-RRB-
nyp.33433017317763	224	181	;	;	:
nyp.33433017317763	224	182	if	if	IN
nyp.33433017317763	224	183	a	a	DT
nyp.33433017317763	224	184	•	•	NNP
nyp.33433017317763	224	185	Jububes	Jububes	NNP
nyp.33433017317763	224	186	is	be	VBZ
nyp.33433017317763	224	187	a	a	DT
nyp.33433017317763	224	188	fruit	fruit	NN
nyp.33433017317763	224	189	not	not	RB
nyp.33433017317763	224	190	much	much	RB
nyp.33433017317763	224	191	known	know	VBN
nyp.33433017317763	224	192	here	here	RB
nyp.33433017317763	224	193	but	but	CC
nyp.33433017317763	224	194	as	as	IN
nyp.33433017317763	224	195	a	a	DT
nyp.33433017317763	224	196	preserve	preserve	NN
nyp.33433017317763	224	197	.	.	.
nyp.33433017317763	225	1	SAUCES	sauce	NNS
nyp.33433017317763	225	2	.	.	.
nyp.33433017317763	226	1	13	13	CD
nyp.33433017317763	226	2	skin	skin	NN
nyp.33433017317763	226	3	should	should	MD
nyp.33433017317763	226	4	form	form	VB
nyp.33433017317763	226	5	,	,	,
nyp.33433017317763	226	6	do	do	VB
nyp.33433017317763	226	7	not	not	RB
nyp.33433017317763	226	8	take	take	VB
nyp.33433017317763	226	9	it	-PRON-	PRP
nyp.33433017317763	226	10	nor	nor	CC
nyp.33433017317763	226	11	the	the	DT
nyp.33433017317763	226	12	fat	fat	NN
nyp.33433017317763	226	13	off	off	RP
nyp.33433017317763	226	14	till	till	IN
nyp.33433017317763	226	15	it	-PRON-	PRP
nyp.33433017317763	226	16	is	be	VBZ
nyp.33433017317763	226	17	perfectly	perfectly	RB
nyp.33433017317763	226	18	done	do	VBN
nyp.33433017317763	226	19	and	and	CC
nyp.33433017317763	226	20	ready	ready	JJ
nyp.33433017317763	226	21	to	to	TO
nyp.33433017317763	226	22	be	be	VB
nyp.33433017317763	226	23	passed	pass	VBN
nyp.33433017317763	226	24	through	through	IN
nyp.33433017317763	226	25	a	a	DT
nyp.33433017317763	226	26	search	search	NN
nyp.33433017317763	226	27	,	,	,
nyp.33433017317763	226	28	but	but	CC
nyp.33433017317763	226	29	do	do	VBP
nyp.33433017317763	226	30	not	not	RB
nyp.33433017317763	226	31	force	force	VB
nyp.33433017317763	226	32	it	-PRON-	PRP
nyp.33433017317763	226	33	through	through	RP
nyp.33433017317763	226	34	;	;	:
nyp.33433017317763	226	35	vannez	vannez	NNP
nyp.33433017317763	226	36	*	*	NFP
nyp.33433017317763	226	37	or	or	CC
nyp.33433017317763	226	38	stir	stir	VB
nyp.33433017317763	226	39	and	and	CC
nyp.33433017317763	226	40	cool	cool	VB
nyp.33433017317763	226	41	it	-PRON-	PRP
nyp.33433017317763	226	42	by	by	IN
nyp.33433017317763	226	43	letting	let	VBG
nyp.33433017317763	226	44	it	-PRON-	PRP
nyp.33433017317763	226	45	fall	fall	VB
nyp.33433017317763	226	46	from	from	IN
nyp.33433017317763	226	47	the	the	DT
nyp.33433017317763	226	48	spoon	spoon	NN
nyp.33433017317763	226	49	into	into	IN
nyp.33433017317763	226	50	the	the	DT
nyp.33433017317763	226	51	basin	basin	NN
nyp.33433017317763	226	52	till	till	IN
nyp.33433017317763	226	53	quite	quite	RB
nyp.33433017317763	226	54	cold	cold	JJ
nyp.33433017317763	226	55	to	to	TO
nyp.33433017317763	226	56	prevent	prevent	VB
nyp.33433017317763	226	57	its	-PRON-	PRP$
nyp.33433017317763	226	58	skinning	skinning	NN
nyp.33433017317763	226	59	anew	anew	RB
nyp.33433017317763	226	60	,	,	,
nyp.33433017317763	226	61	and	and	CC
nyp.33433017317763	226	62	make	make	VB
nyp.33433017317763	226	63	use	use	NN
nyp.33433017317763	226	64	of	of	IN
nyp.33433017317763	226	65	it	-PRON-	PRP
nyp.33433017317763	226	66	for	for	IN
nyp.33433017317763	226	67	all	all	DT
nyp.33433017317763	226	68	brown	brown	JJ
nyp.33433017317763	226	69	sauces	sauce	NNS
nyp.33433017317763	226	70	.	.	.
nyp.33433017317763	227	1	Sauce	Sauce	NNP
nyp.33433017317763	227	2	Espagnole	Espagnole	NNP
nyp.33433017317763	227	3	.	.	.
nyp.33433017317763	228	1	Take	take	VB
nyp.33433017317763	228	2	two	two	CD
nyp.33433017317763	228	3	or	or	CC
nyp.33433017317763	228	4	three	three	CD
nyp.33433017317763	228	5	nois	noi	NNS
nyp.33433017317763	228	6	of	of	IN
nyp.33433017317763	228	7	vealt	vealt	NNP
nyp.33433017317763	228	8	,	,	,
nyp.33433017317763	228	9	cover	cover	VBP
nyp.33433017317763	228	10	a	a	DT
nyp.33433017317763	228	11	saucepan	saucepan	NN
nyp.33433017317763	228	12	with	with	IN
nyp.33433017317763	228	13	slices	slice	NNS
nyp.33433017317763	228	14	of	of	IN
nyp.33433017317763	228	15	bacon	bacon	NN
nyp.33433017317763	228	16	and	and	CC
nyp.33433017317763	228	17	ham	ham	NNP
nyp.33433017317763	228	18	,	,	,
nyp.33433017317763	228	19	let	let	VB
nyp.33433017317763	228	20	there	there	EX
nyp.33433017317763	228	21	be	be	VB
nyp.33433017317763	228	22	most	most	JJS
nyp.33433017317763	228	23	of	of	IN
nyp.33433017317763	228	24	the	the	DT
nyp.33433017317763	228	25	last	last	JJ
nyp.33433017317763	228	26	,	,	,
nyp.33433017317763	228	27	and	and	CC
nyp.33433017317763	228	28	conduct	conduct	VB
nyp.33433017317763	228	29	it	-PRON-	PRP
nyp.33433017317763	228	30	by	by	IN
nyp.33433017317763	228	31	wetting	wet	VBG
nyp.33433017317763	228	32	it	-PRON-	PRP
nyp.33433017317763	228	33	with	with	IN
nyp.33433017317763	228	34	consommé	consommé	NN
nyp.33433017317763	228	35	,	,	,
nyp.33433017317763	228	36	as	as	IN
nyp.33433017317763	228	37	is	be	VBZ
nyp.33433017317763	228	38	directed	direct	VBN
nyp.33433017317763	228	39	for	for	IN
nyp.33433017317763	228	40	the	the	DT
nyp.33433017317763	228	41	grande	grande	NNP
nyp.33433017317763	228	42	sauce	sauce	NN
nyp.33433017317763	228	43	;	;	:
nyp.33433017317763	228	44	season	season	VB
nyp.33433017317763	228	45	it	-PRON-	PRP
nyp.33433017317763	228	46	with	with	IN
nyp.33433017317763	228	47	five	five	CD
nyp.33433017317763	228	48	or	or	CC
nyp.33433017317763	228	49	six	six	CD
nyp.33433017317763	228	50	carrots	carrot	NNS
nyp.33433017317763	228	51	and	and	CC
nyp.33433017317763	228	52	as	as	IN
nyp.33433017317763	228	53	many	many	JJ
nyp.33433017317763	228	54	onions	onion	NNS
nyp.33433017317763	228	55	;	;	:
nyp.33433017317763	228	56	after	after	IN
nyp.33433017317763	228	57	it	-PRON-	PRP
nyp.33433017317763	228	58	has	have	VBZ
nyp.33433017317763	228	59	boiled	boil	VBN
nyp.33433017317763	228	60	put	put	VBN
nyp.33433017317763	228	61	it	-PRON-	PRP
nyp.33433017317763	228	62	upon	upon	IN
nyp.33433017317763	228	63	a	a	DT
nyp.33433017317763	228	64	slow	slow	JJ
nyp.33433017317763	228	65	fire	fire	NN
nyp.33433017317763	228	66	that	that	WDT
nyp.33433017317763	228	67	the	the	DT
nyp.33433017317763	228	68	juice	juice	NN
nyp.33433017317763	228	69	may	may	MD
nyp.33433017317763	228	70	be	be	VB
nyp.33433017317763	228	71	made	make	VBN
nyp.33433017317763	228	72	;	;	:
nyp.33433017317763	228	73	when	when	WRB
nyp.33433017317763	228	74	the	the	DT
nyp.33433017317763	228	75	glaze	glaze	NN
nyp.33433017317763	228	76	is	be	VBZ
nyp.33433017317763	228	77	properly	properly	RB
nyp.33433017317763	228	78	formed	form	VBN
nyp.33433017317763	228	79	it	-PRON-	PRP
nyp.33433017317763	228	80	will	will	MD
nyp.33433017317763	228	81	be	be	VB
nyp.33433017317763	228	82	a	a	DT
nyp.33433017317763	228	83	fine	fine	JJ
nyp.33433017317763	228	84	yellow	yellow	NN
nyp.33433017317763	228	85	;	;	:
nyp.33433017317763	228	86	take	take	VB
nyp.33433017317763	228	87	it	-PRON-	PRP
nyp.33433017317763	228	88	off	off	IN
nyp.33433017317763	228	89	the	the	DT
nyp.33433017317763	228	90	fire	fire	NN
nyp.33433017317763	228	91	,	,	,
nyp.33433017317763	228	92	prick	prick	VB
nyp.33433017317763	228	93	it	-PRON-	PRP
nyp.33433017317763	228	94	with	with	IN
nyp.33433017317763	228	95	the	the	DT
nyp.33433017317763	228	96	point	point	NN
nyp.33433017317763	228	97	of	of	IN
nyp.33433017317763	228	98	a	a	DT
nyp.33433017317763	228	99	knife	knife	NN
nyp.33433017317763	228	100	that	that	WDT
nyp.33433017317763	228	101	the	the	DT
nyp.33433017317763	228	102	juice	juice	NN
nyp.33433017317763	228	103	may	may	MD
nyp.33433017317763	228	104	come	come	VB
nyp.33433017317763	228	105	out	out	RP
nyp.33433017317763	228	106	;	;	,
nyp.33433017317763	228	107	wet	wet	VB
nyp.33433017317763	228	108	it	-PRON-	PRP
nyp.33433017317763	228	109	with	with	IN
nyp.33433017317763	228	110	con	con	NN
nyp.33433017317763	228	111	.	.	.
nyp.33433017317763	229	1	sommé	sommé	NNP
nyp.33433017317763	229	2	in	in	IN
nyp.33433017317763	229	3	which	which	WDT
nyp.33433017317763	229	4	has	have	VBZ
nyp.33433017317763	229	5	been	be	VBN
nyp.33433017317763	229	6	cooked	cook	VBN
nyp.33433017317763	229	7	a	a	DT
nyp.33433017317763	229	8	sufficient	sufficient	JJ
nyp.33433017317763	229	9	quantity	quantity	NN
nyp.33433017317763	229	10	of	of	IN
nyp.33433017317763	229	11	partridges	partridge	NNS
nyp.33433017317763	229	12	,	,	,
nyp.33433017317763	229	13	rabbits	rabbit	NNS
nyp.33433017317763	229	14	,	,	,
nyp.33433017317763	229	15	or	or	CC
nyp.33433017317763	229	16	fowls	fowl	NNS
nyp.33433017317763	229	17	;	;	:
nyp.33433017317763	229	18	put	put	VBN
nyp.33433017317763	229	19	in	in	RP
nyp.33433017317763	229	20	a	a	DT
nyp.33433017317763	229	21	bunch	bunch	NN
nyp.33433017317763	229	22	of	of	IN
nyp.33433017317763	229	23	parsley	parsley	NN
nyp.33433017317763	229	24	and	and	CC
nyp.33433017317763	229	25	young	young	JJ
nyp.33433017317763	229	26	onions	onion	NNS
nyp.33433017317763	229	27	,	,	,
nyp.33433017317763	229	28	seasoned	season	VBN
nyp.33433017317763	229	29	with	with	IN
nyp.33433017317763	229	30	two	two	CD
nyp.33433017317763	229	31	cloves	clove	NNS
nyp.33433017317763	229	32	according	accord	VBG
nyp.33433017317763	229	33	to	to	IN
nyp.33433017317763	229	34	the	the	DT
nyp.33433017317763	229	35	quantity	quantity	NN
nyp.33433017317763	229	36	,	,	,
nyp.33433017317763	229	37	half	half	PDT
nyp.33433017317763	229	38	a	a	DT
nyp.33433017317763	229	39	bay	bay	NN
nyp.33433017317763	229	40	leaf	leaf	NN
nyp.33433017317763	229	41	,	,	,
nyp.33433017317763	229	42	a	a	DT
nyp.33433017317763	229	43	clove	clove	NN
nyp.33433017317763	229	44	of	of	IN
nyp.33433017317763	229	45	garlic	garlic	NN
nyp.33433017317763	229	46	,	,	,
nyp.33433017317763	229	47	a	a	DT
nyp.33433017317763	229	48	little	little	JJ
nyp.33433017317763	229	49	sweet	sweet	JJ
nyp.33433017317763	229	50	basil	basil	NN
nyp.33433017317763	229	51	and	and	CC
nyp.33433017317763	229	52	thyme	thyme	NNS
nyp.33433017317763	229	53	;	;	:
nyp.33433017317763	229	54	boil	boil	VB
nyp.33433017317763	229	55	the	the	DT
nyp.33433017317763	229	56	whole	whole	NN
nyp.33433017317763	229	57	,	,	,
nyp.33433017317763	229	58	and	and	CC
nyp.33433017317763	229	59	draw	draw	VB
nyp.33433017317763	229	60	it	-PRON-	PRP
nyp.33433017317763	229	61	to	to	IN
nyp.33433017317763	229	62	the	the	DT
nyp.33433017317763	229	63	edge	edge	NN
nyp.33433017317763	229	64	of	of	IN
nyp.33433017317763	229	65	the	the	DT
nyp.33433017317763	229	66	grate	grate	NN
nyp.33433017317763	229	67	,	,	,
nyp.33433017317763	229	68	and	and	CC
nyp.33433017317763	229	69	skim	skim	VB
nyp.33433017317763	229	70	it	-PRON-	PRP
nyp.33433017317763	229	71	;	;	:
nyp.33433017317763	229	72	at	at	IN
nyp.33433017317763	229	73	the	the	DT
nyp.33433017317763	229	74	end	end	NN
nyp.33433017317763	229	75	of	of	IN
nyp.33433017317763	229	76	two	two	CD
nyp.33433017317763	229	77	hours	hour	NNS
nyp.33433017317763	229	78	mix	mix	VBP
nyp.33433017317763	229	79	it	-PRON-	PRP
nyp.33433017317763	229	80	with	with	IN
nyp.33433017317763	229	81	the	the	DT
nyp.33433017317763	229	82	rous	rous	NNP
nyp.33433017317763	229	83	as	as	IN
nyp.33433017317763	229	84	the	the	DT
nyp.33433017317763	229	85	coulis	coulis	NN
nyp.33433017317763	229	86	;	;	:
nyp.33433017317763	229	87	let	let	VB
nyp.33433017317763	229	88	it	-PRON-	PRP
nyp.33433017317763	229	89	rather	rather	RB
nyp.33433017317763	229	90	be	be	VB
nyp.33433017317763	229	91	clear	clear	JJ
nyp.33433017317763	229	92	than	than	IN
nyp.33433017317763	229	93	thick	thick	JJ
nyp.33433017317763	229	94	;	;	:
nyp.33433017317763	229	95	boil	boil	VB
nyp.33433017317763	229	96	it	-PRON-	PRP
nyp.33433017317763	229	97	from	from	IN
nyp.33433017317763	229	98	half	half	NN
nyp.33433017317763	229	99	to	to	IN
nyp.33433017317763	229	100	three	three	CD
nyp.33433017317763	229	101	quarters	quarter	NNS
nyp.33433017317763	229	102	of	of	IN
nyp.33433017317763	229	103	an	an	DT
nyp.33433017317763	229	104	hour	hour	NN
nyp.33433017317763	229	105	that	that	WDT
nyp.33433017317763	229	106	the	the	DT
nyp.33433017317763	229	107	rouz	rouz	NN
nyp.33433017317763	229	108	may	may	MD
nyp.33433017317763	229	109	incorporate	incorporate	VB
nyp.33433017317763	229	110	;	;	:
nyp.33433017317763	229	111	skim	skim	VB
nyp.33433017317763	229	112	and	and	CC
nyp.33433017317763	229	113	pass	pass	VB
nyp.33433017317763	229	114	it	-PRON-	PRP
nyp.33433017317763	229	115	through	through	IN
nyp.33433017317763	229	116	a	a	DT
nyp.33433017317763	229	117	search	search	NN
nyp.33433017317763	229	118	into	into	IN
nyp.33433017317763	229	119	another	another	DT
nyp.33433017317763	229	120	stewpan	stewpan	NN
nyp.33433017317763	229	121	;	;	,
nyp.33433017317763	229	122	put	put	VB
nyp.33433017317763	229	123	it	-PRON-	PRP
nyp.33433017317763	229	124	again	again	RB
nyp.33433017317763	229	125	upon	upon	IN
nyp.33433017317763	229	126	the	the	DT
nyp.33433017317763	229	127	fire	fire	NN
nyp.33433017317763	229	128	,	,	,
nyp.33433017317763	229	129	and	and	CC
nyp.33433017317763	229	130	let	let	VB
nyp.33433017317763	229	131	it	-PRON-	PRP
nyp.33433017317763	229	132	reduce	reduce	VB
nyp.33433017317763	229	133	a	a	DT
nyp.33433017317763	229	134	fourth	fourth	JJ
nyp.33433017317763	229	135	part	part	NN
nyp.33433017317763	229	136	.	.	.
nyp.33433017317763	230	1	This	this	DT
nyp.33433017317763	230	2	answers	answer	VBZ
nyp.33433017317763	230	3	for	for	IN
nyp.33433017317763	230	4	all	all	DT
nyp.33433017317763	230	5	brown	brown	JJ
nyp.33433017317763	230	6	sauces	sauce	NNS
nyp.33433017317763	230	7	;	;	:
nyp.33433017317763	230	8	add	add	VB
nyp.33433017317763	230	9	Madeira	Madeira	NNP
nyp.33433017317763	230	10	,	,	,
nyp.33433017317763	230	11	Champagne	Champagne	NNP
nyp.33433017317763	230	12	,	,	,
nyp.33433017317763	230	13	or	or	CC
nyp.33433017317763	230	14	Burgundy	Burgundy	NNP
nyp.33433017317763	230	15	,	,	,
nyp.33433017317763	230	16	ac-	ac-	RB
nyp.33433017317763	230	17	cording	cording	NN
nyp.33433017317763	230	18	to	to	IN
nyp.33433017317763	230	19	the	the	DT
nyp.33433017317763	230	20	sauce	sauce	NN
nyp.33433017317763	230	21	.	.	.
nyp.33433017317763	231	1	Never	never	RB
nyp.33433017317763	231	2	put	put	VB
nyp.33433017317763	231	3	wine	wine	NN
nyp.33433017317763	231	4	into	into	IN
nyp.33433017317763	231	5	Espagnole	Espagnole	NNP
nyp.33433017317763	231	6	,	,	,
nyp.33433017317763	231	7	as	as	IN
nyp.33433017317763	231	8	some	some	DT
nyp.33433017317763	231	9	sauces	sauce	NNS
nyp.33433017317763	231	10	do	do	VBP
nyp.33433017317763	231	11	not	not	RB
nyp.33433017317763	231	12	require	require	VB
nyp.33433017317763	231	13	it	-PRON-	PRP
nyp.33433017317763	231	14	,	,	,
nyp.33433017317763	231	15	and	and	CC
nyp.33433017317763	231	16	it	-PRON-	PRP
nyp.33433017317763	231	17	spoils	spoil	VBZ
nyp.33433017317763	231	18	before	before	IN
nyp.33433017317763	231	19	next	next	JJ
nyp.33433017317763	231	20	day	day	NN
nyp.33433017317763	231	21	;	;	:
nyp.33433017317763	231	22	it	-PRON-	PRP
nyp.33433017317763	231	23	is	be	VBZ
nyp.33433017317763	231	24	therefore	therefore	RB
nyp.33433017317763	231	25	better	well	JJR
nyp.33433017317763	231	26	to	to	TO
nyp.33433017317763	231	27	reduce	reduce	VB
nyp.33433017317763	231	28	the	the	DT
nyp.33433017317763	231	29	wine	wine	NN
nyp.33433017317763	231	30	in	in	IN
nyp.33433017317763	231	31	a	a	DT
nyp.33433017317763	231	32	little	little	JJ
nyp.33433017317763	231	33	glaze	glaze	NN
nyp.33433017317763	231	34	according	accord	VBG
nyp.33433017317763	231	35	to	to	IN
nyp.33433017317763	231	36	the	the	DT
nyp.33433017317763	231	37	quantity	quantity	NN
nyp.33433017317763	231	38	wanted	want	VBN
nyp.33433017317763	231	39	at	at	IN
nyp.33433017317763	231	40	the	the	DT
nyp.33433017317763	231	41	time	time	NN
nyp.33433017317763	231	42	.	.	.
nyp.33433017317763	232	1	Espagnole	Espagnole	NNP
nyp.33433017317763	232	2	Travaillée	Travaillée	NNP
nyp.33433017317763	232	3	.	.	.
nyp.33433017317763	233	1	When	when	WRB
nyp.33433017317763	233	2	Espagnole	Espagnole	NNP
nyp.33433017317763	233	3	is	be	VBZ
nyp.33433017317763	233	4	used	use	VBN
nyp.33433017317763	233	5	for	for	IN
nyp.33433017317763	233	6	sautés	sautés	NN
nyp.33433017317763	233	7	,	,	,
nyp.33433017317763	233	8	or	or	CC
nyp.33433017317763	233	9	simple	simple	JJ
nyp.33433017317763	233	10	sauce	sauce	NN
nyp.33433017317763	233	11	take	take	VBP
nyp.33433017317763	233	12	two	two	CD
nyp.33433017317763	233	13	or	or	CC
nyp.33433017317763	233	14	three	three	CD
nyp.33433017317763	233	15	ladlesful	ladlesful	NN
nyp.33433017317763	233	16	and	and	CC
nyp.33433017317763	233	17	a	a	DT
nyp.33433017317763	233	18	third	third	NN
nyp.33433017317763	233	19	of	of	IN
nyp.33433017317763	233	20	consomme	consomme	NNP
nyp.33433017317763	233	21	•	•	NNP
nyp.33433017317763	233	22	Striking	strike	VBG
nyp.33433017317763	233	23	a	a	DT
nyp.33433017317763	233	24	sauce	sauce	NN
nyp.33433017317763	233	25	up	up	RB
nyp.33433017317763	233	26	and	and	CC
nyp.33433017317763	233	27	down	down	RB
nyp.33433017317763	233	28	with	with	IN
nyp.33433017317763	233	29	a	a	DT
nyp.33433017317763	233	30	spoon	spoon	NN
nyp.33433017317763	233	31	is	be	VBZ
nyp.33433017317763	233	32	called	call	VBN
nyp.33433017317763	233	33	by	by	IN
nyp.33433017317763	233	34	the	the	DT
nyp.33433017317763	233	35	French	french	JJ
nyp.33433017317763	233	36	vanner	vanner	NN
nyp.33433017317763	233	37	.	.	.
nyp.33433017317763	234	1	†	†	UH
nyp.33433017317763	234	2	Noix	Noix	NNP
nyp.33433017317763	234	3	de	de	IN
nyp.33433017317763	234	4	reau	reau	NNP
nyp.33433017317763	234	5	is	be	VBZ
nyp.33433017317763	234	6	the	the	DT
nyp.33433017317763	234	7	largest	large	JJS
nyp.33433017317763	234	8	muscle	muscle	NN
nyp.33433017317763	234	9	in	in	IN
nyp.33433017317763	234	10	the	the	DT
nyp.33433017317763	234	11	leg	leg	NN
nyp.33433017317763	234	12	or	or	CC
nyp.33433017317763	234	13	fillet	fillet	NN
nyp.33433017317763	234	14	.	.	.
nyp.33433017317763	235	1	SAUCES	sauce	NNS
nyp.33433017317763	235	2	.	.	.
nyp.33433017317763	236	1	15	15	CD
nyp.33433017317763	236	2	sweet	sweet	JJ
nyp.33433017317763	236	3	herbs	herb	NNS
nyp.33433017317763	236	4	;	;	:
nyp.33433017317763	236	5	moisten	moisten	VB
nyp.33433017317763	236	6	the	the	DT
nyp.33433017317763	236	7	whole	whole	NN
nyp.33433017317763	236	8	with	with	IN
nyp.33433017317763	236	9	a	a	DT
nyp.33433017317763	236	10	little	little	JJ
nyp.33433017317763	236	11	con	con	NN
nyp.33433017317763	236	12	.	.	.
nyp.33433017317763	237	1	sommé	sommé	NNP
nyp.33433017317763	237	2	,	,	,
nyp.33433017317763	237	3	and	and	CC
nyp.33433017317763	237	4	let	let	VB
nyp.33433017317763	237	5	them	-PRON-	PRP
nyp.33433017317763	237	6	sweat	sweat	VB
nyp.33433017317763	237	7	gently	gently	RB
nyp.33433017317763	237	8	;	;	:
nyp.33433017317763	237	9	when	when	WRB
nyp.33433017317763	237	10	it	-PRON-	PRP
nyp.33433017317763	237	11	becomes	become	VBZ
nyp.33433017317763	237	12	glaze	glaze	NN
nyp.33433017317763	237	13	,	,	,
nyp.33433017317763	237	14	and	and	CC
nyp.33433017317763	237	15	has	have	VBZ
nyp.33433017317763	237	16	taken	take	VBN
nyp.33433017317763	237	17	a	a	DT
nyp.33433017317763	237	18	yellow	yellow	JJ
nyp.33433017317763	237	19	tint	tint	NN
nyp.33433017317763	237	20	,	,	,
nyp.33433017317763	237	21	moisten	moisten	VB
nyp.33433017317763	237	22	with	with	IN
nyp.33433017317763	237	23	bouillon	bouillon	NN
nyp.33433017317763	237	24	,	,	,
nyp.33433017317763	237	25	or	or	CC
nyp.33433017317763	237	26	water	water	NN
nyp.33433017317763	237	27	,	,	,
nyp.33433017317763	237	28	reducing	reduce	VBG
nyp.33433017317763	237	29	it	-PRON-	PRP
nyp.33433017317763	237	30	more	more	RBR
nyp.33433017317763	237	31	;	;	:
nyp.33433017317763	237	32	skim	skim	VB
nyp.33433017317763	237	33	,	,	,
nyp.33433017317763	237	34	season	season	NN
nyp.33433017317763	237	35	with	with	IN
nyp.33433017317763	237	36	salt	salt	NN
nyp.33433017317763	237	37	,	,	,
nyp.33433017317763	237	38	and	and	CC
nyp.33433017317763	237	39	let	let	VB
nyp.33433017317763	237	40	it	-PRON-	PRP
nyp.33433017317763	237	41	simmer	simmer	VB
nyp.33433017317763	237	42	three	three	CD
nyp.33433017317763	237	43	hours	hour	NNS
nyp.33433017317763	237	44	;	;	:
nyp.33433017317763	237	45	then	then	RB
nyp.33433017317763	237	46	skim	skim	VB
nyp.33433017317763	237	47	and	and	CC
nyp.33433017317763	237	48	pass	pass	VB
nyp.33433017317763	237	49	it	-PRON-	PRP
nyp.33433017317763	237	50	through	through	IN
nyp.33433017317763	237	51	a	a	DT
nyp.33433017317763	237	52	wet	wet	JJ
nyp.33433017317763	237	53	napkin	napkin	NN
nyp.33433017317763	237	54	;	;	:
nyp.33433017317763	237	55	let	let	VB
nyp.33433017317763	237	56	it	-PRON-	PRP
nyp.33433017317763	237	57	cool	cool	VB
nyp.33433017317763	237	58	;	;	:
nyp.33433017317763	237	59	break	break	VB
nyp.33433017317763	237	60	two	two	CD
nyp.33433017317763	237	61	eggs	egg	NNS
nyp.33433017317763	237	62	,	,	,
nyp.33433017317763	237	63	whites	white	NNS
nyp.33433017317763	237	64	,	,	,
nyp.33433017317763	237	65	yolks	yolk	NNS
nyp.33433017317763	237	66	,	,	,
nyp.33433017317763	237	67	and	and	CC
nyp.33433017317763	237	68	shells	shell	NNS
nyp.33433017317763	237	69	together	together	RB
nyp.33433017317763	237	70	;	;	:
nyp.33433017317763	237	71	whip	whip	VB
nyp.33433017317763	237	72	them	-PRON-	PRP
nyp.33433017317763	237	73	,	,	,
nyp.33433017317763	237	74	wet	wet	VB
nyp.33433017317763	237	75	them	-PRON-	PRP
nyp.33433017317763	237	76	with	with	IN
nyp.33433017317763	237	77	bouillon	bouillon	NN
nyp.33433017317763	237	78	,	,	,
nyp.33433017317763	237	79	and	and	CC
nyp.33433017317763	237	80	add	add	VB
nyp.33433017317763	237	81	a	a	DT
nyp.33433017317763	237	82	spoonful	spoonful	NN
nyp.33433017317763	237	83	of	of	IN
nyp.33433017317763	237	84	tarragon	tarragon	NN
nyp.33433017317763	237	85	vinegar	vinegar	NN
nyp.33433017317763	237	86	,	,	,
nyp.33433017317763	237	87	and	and	CC
nyp.33433017317763	237	88	put	put	VBD
nyp.33433017317763	237	89	it	-PRON-	PRP
nyp.33433017317763	237	90	into	into	IN
nyp.33433017317763	237	91	the	the	DT
nyp.33433017317763	237	92	aspic	aspic	NN
nyp.33433017317763	237	93	;	;	,
nyp.33433017317763	237	94	set	set	VB
nyp.33433017317763	237	95	it	-PRON-	PRP
nyp.33433017317763	237	96	upon	upon	IN
nyp.33433017317763	237	97	the	the	DT
nyp.33433017317763	237	98	fire	fire	NN
nyp.33433017317763	237	99	,	,	,
nyp.33433017317763	237	100	and	and	CC
nyp.33433017317763	237	101	stir	stir	VB
nyp.33433017317763	237	102	it	-PRON-	PRP
nyp.33433017317763	237	103	with	with	IN
nyp.33433017317763	237	104	a	a	DT
nyp.33433017317763	237	105	whisk	whisk	NN
nyp.33433017317763	237	106	;	;	:
nyp.33433017317763	237	107	when	when	WRB
nyp.33433017317763	237	108	it	-PRON-	PRP
nyp.33433017317763	237	109	begins	begin	VBZ
nyp.33433017317763	237	110	to	to	TO
nyp.33433017317763	237	111	boil	boil	VB
nyp.33433017317763	237	112	,	,	,
nyp.33433017317763	237	113	draw	draw	VB
nyp.33433017317763	237	114	it	-PRON-	PRP
nyp.33433017317763	237	115	to	to	IN
nyp.33433017317763	237	116	the	the	DT
nyp.33433017317763	237	117	side	side	NN
nyp.33433017317763	237	118	of	of	IN
nyp.33433017317763	237	119	the	the	DT
nyp.33433017317763	237	120	stove	stove	NN
nyp.33433017317763	237	121	,	,	,
nyp.33433017317763	237	122	that	that	IN
nyp.33433017317763	237	123	it	-PRON-	PRP
nyp.33433017317763	237	124	may	may	MD
nyp.33433017317763	237	125	simmer	simmer	VB
nyp.33433017317763	237	126	;	;	:
nyp.33433017317763	237	127	put	put	VB
nyp.33433017317763	237	128	fire	fire	NN
nyp.33433017317763	237	129	over	over	IN
nyp.33433017317763	237	130	it	-PRON-	PRP
nyp.33433017317763	237	131	;	;	:
nyp.33433017317763	237	132	when	when	WRB
nyp.33433017317763	237	133	it	-PRON-	PRP
nyp.33433017317763	237	134	becomes	become	VBZ
nyp.33433017317763	237	135	clear	clear	JJ
nyp.33433017317763	237	136	,	,	,
nyp.33433017317763	237	137	pass	pass	VB
nyp.33433017317763	237	138	it	-PRON-	PRP
nyp.33433017317763	237	139	through	through	IN
nyp.33433017317763	237	140	a	a	DT
nyp.33433017317763	237	141	wrung	wring	VBN
nyp.33433017317763	237	142	wet	wet	JJ
nyp.33433017317763	237	143	cloth	cloth	NN
nyp.33433017317763	237	144	,	,	,
nyp.33433017317763	237	145	hung	hang	VBD
nyp.33433017317763	237	146	upon	upon	IN
nyp.33433017317763	237	147	a	a	DT
nyp.33433017317763	237	148	frame	frame	NN
nyp.33433017317763	237	149	;	;	:
nyp.33433017317763	237	150	put	put	VB
nyp.33433017317763	237	151	it	-PRON-	PRP
nyp.33433017317763	237	152	upon	upon	IN
nyp.33433017317763	237	153	the	the	DT
nyp.33433017317763	237	154	fire	fire	NN
nyp.33433017317763	237	155	,	,	,
nyp.33433017317763	237	156	and	and	CC
nyp.33433017317763	237	157	cover	cover	VBP
nyp.33433017317763	237	158	as	as	IN
nyp.33433017317763	237	159	before	before	RB
nyp.33433017317763	237	160	;	;	:
nyp.33433017317763	237	161	pass	pass	VB
nyp.33433017317763	237	162	it	-PRON-	PRP
nyp.33433017317763	237	163	again	again	RB
nyp.33433017317763	237	164	through	through	IN
nyp.33433017317763	237	165	a	a	DT
nyp.33433017317763	237	166	napkin	napkin	NN
nyp.33433017317763	237	167	,	,	,
nyp.33433017317763	237	168	when	when	WRB
nyp.33433017317763	237	169	it	-PRON-	PRP
nyp.33433017317763	237	170	will	will	MD
nyp.33433017317763	237	171	be	be	VB
nyp.33433017317763	237	172	ready	ready	JJ
nyp.33433017317763	237	173	for	for	IN
nyp.33433017317763	237	174	all	all	DT
nyp.33433017317763	237	175	sorts	sort	NNS
nyp.33433017317763	237	176	of	of	IN
nyp.33433017317763	237	177	aspics	aspic	NNS
nyp.33433017317763	237	178	.	.	.
nyp.33433017317763	238	1	White	White	NNP
nyp.33433017317763	238	2	Butter	Butter	NNP
nyp.33433017317763	238	3	Sauce	Sauce	NNP
nyp.33433017317763	238	4	.	.	.
nyp.33433017317763	239	1	-Sauce	-Sauce	:
nyp.33433017317763	239	2	Blanche	Blanche	NNP
nyp.33433017317763	239	3	au	au	NNP
nyp.33433017317763	239	4	Beurre	Beurre	NNP
nyp.33433017317763	239	5	.	.	.
nyp.33433017317763	240	1	Put	put	VB
nyp.33433017317763	240	2	into	into	IN
nyp.33433017317763	240	3	a	a	DT
nyp.33433017317763	240	4	saucepan	saucepan	NN
nyp.33433017317763	240	5	half	half	PDT
nyp.33433017317763	240	6	a	a	DT
nyp.33433017317763	240	7	pound	pound	NN
nyp.33433017317763	240	8	of	of	IN
nyp.33433017317763	240	9	butter	butter	NN
nyp.33433017317763	240	10	,	,	,
nyp.33433017317763	240	11	cut	cut	VBN
nyp.33433017317763	240	12	into	into	IN
nyp.33433017317763	240	13	pieces	piece	NNS
nyp.33433017317763	240	14	,	,	,
nyp.33433017317763	240	15	and	and	CC
nyp.33433017317763	240	16	strew	strew	VB
nyp.33433017317763	240	17	a	a	DT
nyp.33433017317763	240	18	little	little	JJ
nyp.33433017317763	240	19	flour	flour	NN
nyp.33433017317763	240	20	over	over	RB
nyp.33433017317763	240	21	;	;	:
nyp.33433017317763	240	22	pour	pour	VB
nyp.33433017317763	240	23	water	water	NN
nyp.33433017317763	240	24	softly	softly	RB
nyp.33433017317763	240	25	upon	upon	IN
nyp.33433017317763	240	26	it	-PRON-	PRP
nyp.33433017317763	240	27	,	,	,
nyp.33433017317763	240	28	shake	shake	VB
nyp.33433017317763	240	29	the	the	DT
nyp.33433017317763	240	30	saucepan	saucepan	NN
nyp.33433017317763	240	31	till	till	IN
nyp.33433017317763	240	32	it	-PRON-	PRP
nyp.33433017317763	240	33	is	be	VBZ
nyp.33433017317763	240	34	well	well	RB
nyp.33433017317763	240	35	mixed	mixed	JJ
nyp.33433017317763	240	36	with	with	IN
nyp.33433017317763	240	37	the	the	DT
nyp.33433017317763	240	38	water	water	NN
nyp.33433017317763	240	39	,	,	,
nyp.33433017317763	240	40	put	put	VBN
nyp.33433017317763	240	41	in	in	RP
nyp.33433017317763	240	42	a	a	DT
nyp.33433017317763	240	43	little	little	JJ
nyp.33433017317763	240	44	salt	salt	NN
nyp.33433017317763	240	45	,	,	,
nyp.33433017317763	240	46	and	and	CC
nyp.33433017317763	240	47	,	,	,
nyp.33433017317763	240	48	if	if	IN
nyp.33433017317763	240	49	agreeable	agreeable	JJ
nyp.33433017317763	240	50	,	,	,
nyp.33433017317763	240	51	a	a	DT
nyp.33433017317763	240	52	little	little	JJ
nyp.33433017317763	240	53	rasped	rasped	JJ
nyp.33433017317763	240	54	nutmeg	nutmeg	NN
nyp.33433017317763	240	55	;	;	:
nyp.33433017317763	240	56	put	put	VB
nyp.33433017317763	240	57	it	-PRON-	PRP
nyp.33433017317763	240	58	upon	upon	IN
nyp.33433017317763	240	59	the	the	DT
nyp.33433017317763	240	60	fire	fire	NN
nyp.33433017317763	240	61	,	,	,
nyp.33433017317763	240	62	and	and	CC
nyp.33433017317763	240	63	stir	stir	VB
nyp.33433017317763	240	64	it	-PRON-	PRP
nyp.33433017317763	240	65	with	with	IN
nyp.33433017317763	240	66	a	a	DT
nyp.33433017317763	240	67	wooden	wooden	JJ
nyp.33433017317763	240	68	spoon	spoon	NN
nyp.33433017317763	240	69	,	,	,
nyp.33433017317763	240	70	until	until	IN
nyp.33433017317763	240	71	it	-PRON-	PRP
nyp.33433017317763	240	72	is	be	VBZ
nyp.33433017317763	240	73	ready	ready	JJ
nyp.33433017317763	240	74	to	to	TO
nyp.33433017317763	240	75	boil	boil	VB
nyp.33433017317763	240	76	;	;	:
nyp.33433017317763	240	77	then	then	RB
nyp.33433017317763	240	78	take	take	VB
nyp.33433017317763	240	79	a	a	DT
nyp.33433017317763	240	80	skimming	skimming	NN
nyp.33433017317763	240	81	spoon	spoon	NN
nyp.33433017317763	240	82	,	,	,
nyp.33433017317763	240	83	vannez	vannez	NNP
nyp.33433017317763	240	84	*	*	NFP
nyp.33433017317763	240	85	your	-PRON-	PRP$
nyp.33433017317763	240	86	sauce	sauce	NN
nyp.33433017317763	240	87	;	;	:
nyp.33433017317763	240	88	when	when	WRB
nyp.33433017317763	240	89	enough	enough	RB
nyp.33433017317763	240	90	,	,	,
nyp.33433017317763	240	91	pass	pass	VB
nyp.33433017317763	240	92	it	-PRON-	PRP
nyp.33433017317763	240	93	through	through	IN
nyp.33433017317763	240	94	a	a	DT
nyp.33433017317763	240	95	search	search	NN
nyp.33433017317763	240	96	,	,	,
nyp.33433017317763	240	97	and	and	CC
nyp.33433017317763	240	98	put	put	VBD
nyp.33433017317763	240	99	it	-PRON-	PRP
nyp.33433017317763	240	100	in	in	IN
nyp.33433017317763	240	101	a	a	DT
nyp.33433017317763	240	102	bain	bain	NNP
nyp.33433017317763	240	103	marie	marie	NNP
nyp.33433017317763	240	104	.	.	.
nyp.33433017317763	241	1	Béchamelle	Béchamelle	NNP
nyp.33433017317763	241	2	Sauce	Sauce	NNP
nyp.33433017317763	241	3	.	.	.
nyp.33433017317763	242	1	Sauce	Sauce	NNP
nyp.33433017317763	242	2	à	à	,
nyp.33433017317763	242	3	la	la	NNP
nyp.33433017317763	242	4	Béchamelle	Béchamelle	NNP
nyp.33433017317763	242	5	.	.	.
nyp.33433017317763	243	1	Put	put	VB
nyp.33433017317763	243	2	such	such	PDT
nyp.33433017317763	243	3	a	a	DT
nyp.33433017317763	243	4	quantity	quantity	NN
nyp.33433017317763	243	5	of	of	IN
nyp.33433017317763	243	6	velouté	velouté	NN
nyp.33433017317763	243	7	as	as	IN
nyp.33433017317763	243	8	may	may	MD
nyp.33433017317763	243	9	be	be	VB
nyp.33433017317763	243	10	wanted	want	VBN
nyp.33433017317763	243	11	into	into	IN
nyp.33433017317763	243	12	a	a	DT
nyp.33433017317763	243	13	saucepan	saucepan	NN
nyp.33433017317763	243	14	,	,	,
nyp.33433017317763	243	15	with	with	IN
nyp.33433017317763	243	16	a	a	DT
nyp.33433017317763	243	17	little	little	JJ
nyp.33433017317763	243	18	consommé	consommé	NN
nyp.33433017317763	243	19	;	;	:
nyp.33433017317763	243	20	if	if	IN
nyp.33433017317763	243	21	required	require	VBN
nyp.33433017317763	243	22	four	four	CD
nyp.33433017317763	243	23	pints	pint	NNS
nyp.33433017317763	243	24	of	of	IN
nyp.33433017317763	243	25	velouté	velouté	NN
nyp.33433017317763	243	26	;	;	:
nyp.33433017317763	243	27	put	put	VB
nyp.33433017317763	243	28	it	-PRON-	PRP
nyp.33433017317763	243	29	upon	upon	IN
nyp.33433017317763	243	30	a	a	DT
nyp.33433017317763	243	31	quick	quick	JJ
nyp.33433017317763	243	32	fire	fire	NN
nyp.33433017317763	243	33	;	;	:
nyp.33433017317763	243	34	stir	stir	VB
nyp.33433017317763	243	35	it	-PRON-	PRP
nyp.33433017317763	243	36	with	with	IN
nyp.33433017317763	243	37	care	care	NN
nyp.33433017317763	243	38	till	till	IN
nyp.33433017317763	243	39	it	-PRON-	PRP
nyp.33433017317763	243	40	is	be	VBZ
nyp.33433017317763	243	41	reduced	reduce	VBN
nyp.33433017317763	243	42	a	a	DT
nyp.33433017317763	243	43	third	third	JJ
nyp.33433017317763	243	44	;	;	:
nyp.33433017317763	243	45	reduce	reduce	VB
nyp.33433017317763	243	46	four	four	CD
nyp.33433017317763	243	47	pints	pint	NNS
nyp.33433017317763	243	48	of	of	IN
nyp.33433017317763	243	49	good	good	JJ
nyp.33433017317763	243	50	cream	cream	NN
nyp.33433017317763	243	51	to	to	IN
nyp.33433017317763	243	52	two	two	CD
nyp.33433017317763	243	53	-	-	HYPH
nyp.33433017317763	243	54	thirds	third	NNS
nyp.33433017317763	243	55	,	,	,
nyp.33433017317763	243	56	and	and	CC
nyp.33433017317763	243	57	mix	mix	VB
nyp.33433017317763	243	58	it	-PRON-	PRP
nyp.33433017317763	243	59	in	in	IN
nyp.33433017317763	243	60	little	little	JJ
nyp.33433017317763	243	61	by	by	IN
nyp.33433017317763	243	62	little	little	JJ
nyp.33433017317763	243	63	,	,	,
nyp.33433017317763	243	64	and	and	CC
nyp.33433017317763	243	65	stir	stir	VB
nyp.33433017317763	243	66	it	-PRON-	PRP
nyp.33433017317763	243	67	till	till	IN
nyp.33433017317763	243	68	the	the	DT
nyp.33433017317763	243	69	whole	whole	NN
nyp.33433017317763	243	70	has	have	VBZ
nyp.33433017317763	243	71	reduced	reduce	VBN
nyp.33433017317763	243	72	a	a	DT
nyp.33433017317763	243	73	half	half	NN
nyp.33433017317763	243	74	;	;	:
nyp.33433017317763	243	75	this	this	DT
nyp.33433017317763	243	76	sauce	sauce	NN
nyp.33433017317763	243	77	ought	ought	MD
nyp.33433017317763	243	78	to	to	TO
nyp.33433017317763	243	79	be	be	VB
nyp.33433017317763	243	80	rather	rather	RB
nyp.33433017317763	243	81	thin	thin	JJ
nyp.33433017317763	243	82	;	;	:
nyp.33433017317763	243	83	pass	pass	VB
nyp.33433017317763	243	84	it	-PRON-	PRP
nyp.33433017317763	243	85	through	through	IN
nyp.33433017317763	243	86	a	a	DT
nyp.33433017317763	243	87	search	search	NN
nyp.33433017317763	243	88	;	;	:
nyp.33433017317763	243	89	put	put	VB
nyp.33433017317763	243	90	it	-PRON-	PRP
nyp.33433017317763	243	91	in	in	IN
nyp.33433017317763	243	92	a	a	DT
nyp.33433017317763	243	93	bain	bain	NNP
nyp.33433017317763	243	94	-	-	HYPH
nyp.33433017317763	243	95	marie	marie	NNP
nyp.33433017317763	243	96	to	to	TO
nyp.33433017317763	243	97	be	be	VB
nyp.33433017317763	243	98	ready	ready	JJ
nyp.33433017317763	243	99	for	for	IN
nyp.33433017317763	243	100	use	use	NN
nyp.33433017317763	243	101	.	.	.
nyp.33433017317763	244	1	Another	another	DT
nyp.33433017317763	244	2	way	way	NN
nyp.33433017317763	244	3	.	.	.
nyp.33433017317763	245	1	Cut	cut	VB
nyp.33433017317763	245	2	some	some	DT
nyp.33433017317763	245	3	slices	slice	NNS
nyp.33433017317763	245	4	of	of	IN
nyp.33433017317763	245	5	ham	ham	NN
nyp.33433017317763	245	6	,	,	,
nyp.33433017317763	245	7	and	and	CC
nyp.33433017317763	245	8	twice	twice	RB
nyp.33433017317763	245	9	as	as	RB
nyp.33433017317763	245	10	much	much	JJ
nyp.33433017317763	245	11	veal	veal	NN
nyp.33433017317763	245	12	,	,	,
nyp.33433017317763	245	13	some	some	DT
nyp.33433017317763	245	14	carrots	carrot	NNS
nyp.33433017317763	245	15	,	,	,
nyp.33433017317763	245	16	five	five	CD
nyp.33433017317763	245	17	small	small	JJ
nyp.33433017317763	245	18	onions	onion	NNS
nyp.33433017317763	245	19	,	,	,
nyp.33433017317763	245	20	with	with	IN
nyp.33433017317763	245	21	a	a	DT
nyp.33433017317763	245	22	little	little	JJ
nyp.33433017317763	245	23	shalot	shalot	NN
nyp.33433017317763	245	24	,	,	,
nyp.33433017317763	245	25	Vannez	Vannez	NNP
nyp.33433017317763	245	26	,	,	,
nyp.33433017317763	245	27	or	or	CC
nyp.33433017317763	245	28	work	work	VB
nyp.33433017317763	245	29	the	the	DT
nyp.33433017317763	245	30	sauce	sauce	NN
nyp.33433017317763	245	31	.	.	.
nyp.33433017317763	246	1	16	16	CD
nyp.33433017317763	246	2	FRENCH	french	JJ
nyp.33433017317763	246	3	COOKERY	cookery	NN
nyp.33433017317763	246	4	.	.	.
nyp.33433017317763	247	1	two	two	CD
nyp.33433017317763	247	2	cloves	clove	NNS
nyp.33433017317763	247	3	,	,	,
nyp.33433017317763	247	4	a	a	DT
nyp.33433017317763	247	5	bay	bay	NN
nyp.33433017317763	247	6	-	-	HYPH
nyp.33433017317763	247	7	leaf	leaf	NN
nyp.33433017317763	247	8	,	,	,
nyp.33433017317763	247	9	and	and	CC
nyp.33433017317763	247	10	nearly	nearly	RB
nyp.33433017317763	247	11	half	half	PDT
nyp.33433017317763	247	12	a	a	DT
nyp.33433017317763	247	13	pound	pound	NN
nyp.33433017317763	247	14	of	of	IN
nyp.33433017317763	247	15	butter	butter	NN
nyp.33433017317763	247	16	;	;	:
nyp.33433017317763	247	17	put	put	VB
nyp.33433017317763	247	18	all	all	DT
nyp.33433017317763	247	19	upon	upon	IN
nyp.33433017317763	247	20	the	the	DT
nyp.33433017317763	247	21	fire	fire	NN
nyp.33433017317763	247	22	;	;	:
nyp.33433017317763	247	23	stir	stir	VB
nyp.33433017317763	247	24	with	with	IN
nyp.33433017317763	247	25	a	a	DT
nyp.33433017317763	247	26	wooden	wooden	JJ
nyp.33433017317763	247	27	spoon	spoon	NN
nyp.33433017317763	247	28	;	;	:
nyp.33433017317763	247	29	when	when	WRB
nyp.33433017317763	247	30	the	the	DT
nyp.33433017317763	247	31	meat	meat	NN
nyp.33433017317763	247	32	begins	begin	VBZ
nyp.33433017317763	247	33	to	to	TO
nyp.33433017317763	247	34	give	give	VB
nyp.33433017317763	247	35	the	the	DT
nyp.33433017317763	247	36	juice	juice	NN
nyp.33433017317763	247	37	,	,	,
nyp.33433017317763	247	38	shake	shake	VB
nyp.33433017317763	247	39	a	a	DT
nyp.33433017317763	247	40	little	little	JJ
nyp.33433017317763	247	41	flour	flour	NN
nyp.33433017317763	247	42	over	over	IN
nyp.33433017317763	247	43	it	-PRON-	PRP
nyp.33433017317763	247	44	,	,	,
nyp.33433017317763	247	45	take	take	VB
nyp.33433017317763	247	46	it	-PRON-	PRP
nyp.33433017317763	247	47	off	off	IN
nyp.33433017317763	247	48	the	the	DT
nyp.33433017317763	247	49	fire	fire	NN
nyp.33433017317763	247	50	,	,	,
nyp.33433017317763	247	51	stir	stir	VB
nyp.33433017317763	247	52	it	-PRON-	PRP
nyp.33433017317763	247	53	,	,	,
nyp.33433017317763	247	54	that	that	IN
nyp.33433017317763	247	55	the	the	DT
nyp.33433017317763	247	56	flour	flour	NN
nyp.33433017317763	247	57	may	may	MD
nyp.33433017317763	247	58	be	be	VB
nyp.33433017317763	247	59	well	well	RB
nyp.33433017317763	247	60	mixed	mixed	JJ
nyp.33433017317763	247	61	;	;	:
nyp.33433017317763	247	62	put	put	VB
nyp.33433017317763	247	63	it	-PRON-	PRP
nyp.33433017317763	247	64	upon	upon	IN
nyp.33433017317763	247	65	the	the	DT
nyp.33433017317763	247	66	fire	fire	NN
nyp.33433017317763	247	67	,	,	,
nyp.33433017317763	247	68	stirring	stir	VBG
nyp.33433017317763	247	69	it	-PRON-	PRP
nyp.33433017317763	247	70	,	,	,
nyp.33433017317763	247	71	that	that	IN
nyp.33433017317763	247	72	it	-PRON-	PRP
nyp.33433017317763	247	73	may	may	MD
nyp.33433017317763	247	74	not	not	RB
nyp.33433017317763	247	75	burn	burn	VB
nyp.33433017317763	247	76	;	;	:
nyp.33433017317763	247	77	when	when	WRB
nyp.33433017317763	247	78	sufficiently	sufficiently	RB
nyp.33433017317763	247	79	done	do	VBN
nyp.33433017317763	247	80	,	,	,
nyp.33433017317763	247	81	mix	mix	VB
nyp.33433017317763	247	82	in	in	IN
nyp.33433017317763	247	83	some	some	DT
nyp.33433017317763	247	84	consommé	consommé	NN
nyp.33433017317763	247	85	,	,	,
nyp.33433017317763	247	86	or	or	CC
nyp.33433017317763	247	87	good	good	JJ
nyp.33433017317763	247	88	bouillon	bouillon	NN
nyp.33433017317763	247	89	;	;	:
nyp.33433017317763	247	90	put	put	VB
nyp.33433017317763	247	91	it	-PRON-	PRP
nyp.33433017317763	247	92	on	on	IN
nyp.33433017317763	247	93	a	a	DT
nyp.33433017317763	247	94	quick	quick	JJ
nyp.33433017317763	247	95	fire	fire	NN
nyp.33433017317763	247	96	,	,	,
nyp.33433017317763	247	97	and	and	CC
nyp.33433017317763	247	98	finish	finish	VB
nyp.33433017317763	247	99	as	as	IN
nyp.33433017317763	247	100	above	above	RB
nyp.33433017317763	247	101	with	with	IN
nyp.33433017317763	247	102	the	the	DT
nyp.33433017317763	247	103	cream	cream	NN
nyp.33433017317763	247	104	or	or	CC
nyp.33433017317763	247	105	good	good	JJ
nyp.33433017317763	247	106	milk	milk	NN
nyp.33433017317763	247	107	,	,	,
nyp.33433017317763	247	108	and	and	CC
nyp.33433017317763	247	109	put	put	VBD
nyp.33433017317763	247	110	it	-PRON-	PRP
nyp.33433017317763	247	111	into	into	IN
nyp.33433017317763	247	112	the	the	DT
nyp.33433017317763	247	113	bain	bain	NNP
nyp.33433017317763	247	114	-	-	HYPH
nyp.33433017317763	247	115	marie	marie	NNP
nyp.33433017317763	247	116	.	.	.
nyp.33433017317763	248	1	Sauce	Sauce	NNP
nyp.33433017317763	248	2	Menéhould	Menéhould	NNP
nyp.33433017317763	248	3	.	.	.
nyp.33433017317763	249	1	Sainte	Sainte	NNP
nyp.33433017317763	249	2	Menéhould	Menéhould	NNP
nyp.33433017317763	249	3	.	.	.
nyp.33433017317763	250	1	Put	put	VB
nyp.33433017317763	250	2	into	into	IN
nyp.33433017317763	250	3	a	a	DT
nyp.33433017317763	250	4	stewpan	stewpan	NN
nyp.33433017317763	250	5	a	a	DT
nyp.33433017317763	250	6	bit	bit	NN
nyp.33433017317763	250	7	of	of	IN
nyp.33433017317763	250	8	butter	butter	NN
nyp.33433017317763	250	9	,	,	,
nyp.33433017317763	250	10	broken	break	VBN
nyp.33433017317763	250	11	in	in	IN
nyp.33433017317763	250	12	pieces	piece	NNS
nyp.33433017317763	250	13	;	;	:
nyp.33433017317763	250	14	shake	shake	VB
nyp.33433017317763	250	15	over	over	IN
nyp.33433017317763	250	16	it	-PRON-	PRP
nyp.33433017317763	250	17	a	a	DT
nyp.33433017317763	250	18	little	little	JJ
nyp.33433017317763	250	19	flour	flour	NN
nyp.33433017317763	250	20	,	,	,
nyp.33433017317763	250	21	and	and	CC
nyp.33433017317763	250	22	add	add	VB
nyp.33433017317763	250	23	a	a	DT
nyp.33433017317763	250	24	little	little	JJ
nyp.33433017317763	250	25	milk	milk	NN
nyp.33433017317763	250	26	or	or	CC
nyp.33433017317763	250	27	cream	cream	NN
nyp.33433017317763	250	28	;	;	:
nyp.33433017317763	250	29	season	season	VB
nyp.33433017317763	250	30	it	-PRON-	PRP
nyp.33433017317763	250	31	with	with	IN
nyp.33433017317763	250	32	parsley	parsley	NN
nyp.33433017317763	250	33	,	,	,
nyp.33433017317763	250	34	young	young	JJ
nyp.33433017317763	250	35	onions	onion	NNS
nyp.33433017317763	250	36	,	,	,
nyp.33433017317763	250	37	half	half	PDT
nyp.33433017317763	250	38	a	a	DT
nyp.33433017317763	250	39	bay	bay	NN
nyp.33433017317763	250	40	-	-	HYPH
nyp.33433017317763	250	41	leaf	leaf	NN
nyp.33433017317763	250	42	,	,	,
nyp.33433017317763	250	43	mushrooms	mushroom	NNS
nyp.33433017317763	250	44	,	,	,
nyp.33433017317763	250	45	and	and	CC
nyp.33433017317763	250	46	shalots	shalots	NNP
nyp.33433017317763	250	47	'	'	''
nyp.33433017317763	250	48	;	;	:
nyp.33433017317763	250	49	put	put	VB
nyp.33433017317763	250	50	it	-PRON-	PRP
nyp.33433017317763	250	51	on	on	IN
nyp.33433017317763	250	52	the	the	DT
nyp.33433017317763	250	53	fire	fire	NN
nyp.33433017317763	250	54	,	,	,
nyp.33433017317763	250	55	keep	keep	VB
nyp.33433017317763	250	56	stirring	stir	VBG
nyp.33433017317763	250	57	it	-PRON-	PRP
nyp.33433017317763	250	58	,	,	,
nyp.33433017317763	250	59	pass	pass	VB
nyp.33433017317763	250	60	it	-PRON-	PRP
nyp.33433017317763	250	61	through	through	IN
nyp.33433017317763	250	62	a	a	DT
nyp.33433017317763	250	63	search	search	NN
nyp.33433017317763	250	64	,	,	,
nyp.33433017317763	250	65	put	put	VBD
nyp.33433017317763	250	66	it	-PRON-	PRP
nyp.33433017317763	250	67	again	again	RB
nyp.33433017317763	250	68	upon	upon	IN
nyp.33433017317763	250	69	the	the	DT
nyp.33433017317763	250	70	fire	fire	NN
nyp.33433017317763	250	71	,	,	,
nyp.33433017317763	250	72	with	with	IN
nyp.33433017317763	250	73	some	some	DT
nyp.33433017317763	250	74	hashed	hash	VBN
nyp.33433017317763	250	75	parsley	parsley	NN
nyp.33433017317763	250	76	,	,	,
nyp.33433017317763	250	77	and	and	CC
nyp.33433017317763	250	78	a	a	DT
nyp.33433017317763	250	79	little	little	JJ
nyp.33433017317763	250	80	pepper	pepper	NN
nyp.33433017317763	250	81	Sauce	Sauce	NNP
nyp.33433017317763	250	82	à	à	,
nyp.33433017317763	250	83	la	la	FW
nyp.33433017317763	250	84	Bonne	Bonne	NNP
nyp.33433017317763	250	85	Morue	Morue	NNP
nyp.33433017317763	250	86	.	.	.
nyp.33433017317763	251	1	It	-PRON-	PRP
nyp.33433017317763	251	2	is	be	VBZ
nyp.33433017317763	251	3	made	make	VBN
nyp.33433017317763	251	4	in	in	IN
nyp.33433017317763	251	5	the	the	DT
nyp.33433017317763	251	6	same	same	JJ
nyp.33433017317763	251	7	way	way	NN
nyp.33433017317763	251	8	as	as	IN
nyp.33433017317763	251	9	the	the	DT
nyp.33433017317763	251	10	Sainte	Sainte	NNP
nyp.33433017317763	251	11	Menéhould	Menéhould	NNP
nyp.33433017317763	251	12	,	,	,
nyp.33433017317763	251	13	only	only	RB
nyp.33433017317763	251	14	that	that	IN
nyp.33433017317763	251	15	it	-PRON-	PRP
nyp.33433017317763	251	16	is	be	VBZ
nyp.33433017317763	251	17	not	not	RB
nyp.33433017317763	251	18	so	so	RB
nyp.33433017317763	251	19	thick	thick	JJ
nyp.33433017317763	251	20	,	,	,
nyp.33433017317763	251	21	and	and	CC
nyp.33433017317763	251	22	hashed	hash	VBD
nyp.33433017317763	251	23	parsley	parsley	NN
nyp.33433017317763	251	24	is	be	VBZ
nyp.33433017317763	251	25	strewed	strew	VBN
nyp.33433017317763	251	26	over	over	IN
nyp.33433017317763	251	27	such	such	JJ
nyp.33433017317763	251	28	meats	meat	NNS
nyp.33433017317763	251	29	as	as	IN
nyp.33433017317763	251	30	is	be	VBZ
nyp.33433017317763	251	31	served	serve	VBN
nyp.33433017317763	251	32	with	with	IN
nyp.33433017317763	251	33	it	-PRON-	PRP
nyp.33433017317763	251	34	.	.	.
nyp.33433017317763	252	1	Sauce	Sauce	NNP
nyp.33433017317763	252	2	à	à	FW
nyp.33433017317763	252	3	la	la	FW
nyp.33433017317763	252	4	Pouletle	Pouletle	NNP
nyp.33433017317763	252	5	.	.	.
nyp.33433017317763	253	1	Put	put	VB
nyp.33433017317763	253	2	some	some	DT
nyp.33433017317763	253	3	reduced	reduce	VBN
nyp.33433017317763	253	4	velouté	velouté	NN
nyp.33433017317763	253	5	into	into	IN
nyp.33433017317763	253	6	a	a	DT
nyp.33433017317763	253	7	stewpan	stewpan	NN
nyp.33433017317763	253	8	,	,	,
nyp.33433017317763	253	9	let	let	VB
nyp.33433017317763	253	10	it	-PRON-	PRP
nyp.33433017317763	253	11	boil	boil	VB
nyp.33433017317763	253	12	;	;	:
nyp.33433017317763	253	13	add	add	VB
nyp.33433017317763	253	14	a	a	DT
nyp.33433017317763	253	15	little	little	JJ
nyp.33433017317763	253	16	bit	bit	NN
nyp.33433017317763	253	17	of	of	IN
nyp.33433017317763	253	18	butter	butter	NN
nyp.33433017317763	253	19	,	,	,
nyp.33433017317763	253	20	with	with	IN
nyp.33433017317763	253	21	the	the	DT
nyp.33433017317763	253	22	juice	juice	NN
nyp.33433017317763	253	23	of	of	IN
nyp.33433017317763	253	24	a	a	DT
nyp.33433017317763	253	25	lemon	lemon	NN
nyp.33433017317763	253	26	,	,	,
nyp.33433017317763	253	27	and	and	CC
nyp.33433017317763	253	28	a	a	DT
nyp.33433017317763	253	29	little	little	JJ
nyp.33433017317763	253	30	hashed	hash	VBN
nyp.33433017317763	253	31	parsley	parsley	NN
nyp.33433017317763	253	32	;	;	:
nyp.33433017317763	253	33	if	if	IN
nyp.33433017317763	253	34	there	there	EX
nyp.33433017317763	253	35	is	be	VBZ
nyp.33433017317763	253	36	no	no	DT
nyp.33433017317763	253	37	velouté	velouté	NN
nyp.33433017317763	253	38	,	,	,
nyp.33433017317763	253	39	make	make	VB
nyp.33433017317763	253	40	a	a	DT
nyp.33433017317763	253	41	roux	roux	NN
nyp.33433017317763	253	42	blanc	blanc	NN
nyp.33433017317763	253	43	,	,	,
nyp.33433017317763	253	44	mix	mix	VB
nyp.33433017317763	253	45	it	-PRON-	PRP
nyp.33433017317763	253	46	with	with	IN
nyp.33433017317763	253	47	bouillon	bouillon	NN
nyp.33433017317763	253	48	;	;	:
nyp.33433017317763	253	49	add	add	VB
nyp.33433017317763	253	50	parsley	parsley	NN
nyp.33433017317763	253	51	and	and	CC
nyp.33433017317763	253	52	small	small	JJ
nyp.33433017317763	253	53	onions	onion	NNS
nyp.33433017317763	253	54	,	,	,
nyp.33433017317763	253	55	simmer	simmer	VB
nyp.33433017317763	253	56	,	,	,
nyp.33433017317763	253	57	and	and	CC
nyp.33433017317763	253	58	reduce	reduce	VB
nyp.33433017317763	253	59	;	;	:
nyp.33433017317763	253	60	skim	skim	VB
nyp.33433017317763	253	61	,	,	,
nyp.33433017317763	253	62	pass	pass	VB
nyp.33433017317763	253	63	it	-PRON-	PRP
nyp.33433017317763	253	64	through	through	IN
nyp.33433017317763	253	65	a	a	DT
nyp.33433017317763	253	66	tammy	tammy	NNP
nyp.33433017317763	253	67	,	,	,
nyp.33433017317763	253	68	and	and	CC
nyp.33433017317763	253	69	serve	serve	VB
nyp.33433017317763	253	70	.	.	.
nyp.33433017317763	254	1	Italian	italian	JJ
nyp.33433017317763	254	2	Brown	Brown	NNP
nyp.33433017317763	254	3	Sauce	Sauce	NNP
nyp.33433017317763	254	4	.	.	.
nyp.33433017317763	255	1	-Sauce	-Sauce	:
nyp.33433017317763	255	2	Italienne	Italienne	NNP
nyp.33433017317763	255	3	Rousse	Rousse	NNP
nyp.33433017317763	255	4	.	.	.
nyp.33433017317763	256	1	Cut	cut	VB
nyp.33433017317763	256	2	twelve	twelve	CD
nyp.33433017317763	256	3	dices	dice	NNS
nyp.33433017317763	256	4	of	of	IN
nyp.33433017317763	256	5	ham	ham	NN
nyp.33433017317763	256	6	,	,	,
nyp.33433017317763	256	7	and	and	CC
nyp.33433017317763	256	8	put	put	VBD
nyp.33433017317763	256	9	it	-PRON-	PRP
nyp.33433017317763	256	10	into	into	IN
nyp.33433017317763	256	11	a	a	DT
nyp.33433017317763	256	12	stew-	stew-	JJ
nyp.33433017317763	256	13	pan	pan	NN
nyp.33433017317763	256	14	,	,	,
nyp.33433017317763	256	15	with	with	IN
nyp.33433017317763	256	16	a	a	DT
nyp.33433017317763	256	17	handful	handful	NN
nyp.33433017317763	256	18	of	of	IN
nyp.33433017317763	256	19	mushrooms	mushroom	NNS
nyp.33433017317763	256	20	well	well	RB
nyp.33433017317763	256	21	minced	mince	VBN
nyp.33433017317763	256	22	,	,	,
nyp.33433017317763	256	23	and	and	CC
nyp.33433017317763	256	24	a	a	DT
nyp.33433017317763	256	25	sliced	slice	VBN
nyp.33433017317763	256	26	lemon	lemon	NN
nyp.33433017317763	256	27	,	,	,
nyp.33433017317763	256	28	from	from	IN
nyp.33433017317763	256	29	which	which	WDT
nyp.33433017317763	256	30	the	the	DT
nyp.33433017317763	256	31	peel	peel	NN
nyp.33433017317763	256	32	and	and	CC
nyp.33433017317763	256	33	seeds	seed	NNS
nyp.33433017317763	256	34	must	must	MD
nyp.33433017317763	256	35	be	be	VB
nyp.33433017317763	256	36	taken	take	VBN
nyp.33433017317763	256	37	,	,	,
nyp.33433017317763	256	38	add	add	VB
nyp.33433017317763	256	39	a	a	DT
nyp.33433017317763	256	40	spoonful	spoonful	NN
nyp.33433017317763	256	41	of	of	IN
nyp.33433017317763	256	42	hashed	hash	VBN
nyp.33433017317763	256	43	shalot	shalot	NNP
nyp.33433017317763	256	44	,	,	,
nyp.33433017317763	256	45	washed	wash	VBD
nyp.33433017317763	256	46	and	and	CC
nyp.33433017317763	256	47	dried	dry	VBN
nyp.33433017317763	256	48	in	in	IN
nyp.33433017317763	256	49	a	a	DT
nyp.33433017317763	256	50	cloth	cloth	NN
nyp.33433017317763	256	51	,	,	,
nyp.33433017317763	256	52	half	half	PDT
nyp.33433017317763	256	53	a	a	DT
nyp.33433017317763	256	54	bay	bay	NN
nyp.33433017317763	256	55	-	-	HYPH
nyp.33433017317763	256	56	leaf	leaf	NN
nyp.33433017317763	256	57	,	,	,
nyp.33433017317763	256	58	two	two	CD
nyp.33433017317763	256	59	cloves	clove	NNS
nyp.33433017317763	256	60	,	,	,
nyp.33433017317763	256	61	and	and	CC
nyp.33433017317763	256	62	a	a	DT
nyp.33433017317763	256	63	gill	gill	NN
nyp.33433017317763	256	64	of	of	IN
nyp.33433017317763	256	65	oil	oil	NN
nyp.33433017317763	256	66	;	;	:
nyp.33433017317763	256	67	put	put	VB
nyp.33433017317763	256	68	all	all	DT
nyp.33433017317763	256	69	upon	upon	IN
nyp.33433017317763	256	70	the	the	DT
nyp.33433017317763	256	71	fire	fire	NN
nyp.33433017317763	256	72	;	;	:
nyp.33433017317763	256	73	when	when	WRB
nyp.33433017317763	256	74	nearly	nearly	RB
nyp.33433017317763	256	75	ready	ready	JJ
nyp.33433017317763	256	76	,	,	,
nyp.33433017317763	256	77	take	take	VB
nyp.33433017317763	256	78	out	out	RP
nyp.33433017317763	256	79	the	the	DT
nyp.33433017317763	256	80	lemon	lemon	NN
nyp.33433017317763	256	81	,	,	,
nyp.33433017317763	256	82	and	and	CC
nyp.33433017317763	256	83	put	put	VBN
nyp.33433017317763	256	84	in	in	RP
nyp.33433017317763	256	85	a	a	DT
nyp.33433017317763	256	86	spoonful	spoonful	NN
nyp.33433017317763	256	87	of	of	IN
nyp.33433017317763	256	88	minced	mince	VBN
nyp.33433017317763	256	89	parsley	parsley	NN
nyp.33433017317763	256	90	,	,	,
nyp.33433017317763	256	91	a	a	DT
nyp.33433017317763	256	92	spoonful	spoonful	NN
nyp.33433017317763	256	93	of	of	IN
nyp.33433017317763	256	94	Espagnole	Espagnole	NNP
nyp.33433017317763	256	95	,	,	,
nyp.33433017317763	256	96	a	a	DT
nyp.33433017317763	256	97	glass	glass	NN
nyp.33433017317763	256	98	of	of	IN
nyp.33433017317763	256	99	good	good	JJ
nyp.33433017317763	256	100	white	white	JJ
nyp.33433017317763	256	101	wine	wine	NN
nyp.33433017317763	256	102	,	,	,
nyp.33433017317763	256	103	without	without	IN
nyp.33433017317763	256	104	reducing	reduce	VBG
nyp.33433017317763	256	105	it	-PRON-	PRP
nyp.33433017317763	256	106	,	,	,
nyp.33433017317763	256	107	and	and	CC
nyp.33433017317763	256	108	a	a	DT
nyp.33433017317763	256	109	little	little	JJ
nyp.33433017317763	256	110	pepper	pepper	NN
nyp.33433017317763	256	111	1	1	CD
nyp.33433017317763	256	112	1	1	CD
nyp.33433017317763	256	113	1	1	CD
nyp.33433017317763	256	114	1	1	CD
nyp.33433017317763	256	115	SAUCES	sauce	NNS
nyp.33433017317763	256	116	.	.	.
nyp.33433017317763	257	1	17	17	CD
nyp.33433017317763	257	2	reduce	reduce	NN
nyp.33433017317763	257	3	,	,	,
nyp.33433017317763	257	4	skim	skim	VBP
nyp.33433017317763	257	5	,	,	,
nyp.33433017317763	257	6	take	take	VB
nyp.33433017317763	257	7	out	out	RP
nyp.33433017317763	257	8	the	the	DT
nyp.33433017317763	257	9	ham	ham	NN
nyp.33433017317763	257	10	,	,	,
nyp.33433017317763	257	11	and	and	CC
nyp.33433017317763	257	12	when	when	WRB
nyp.33433017317763	257	13	it	-PRON-	PRP
nyp.33433017317763	257	14	has	have	VBZ
nyp.33433017317763	257	15	ob-	ob-	RB
nyp.33433017317763	257	16	tained	taine	VBN
nyp.33433017317763	257	17	its	-PRON-	PRP$
nyp.33433017317763	257	18	point	point	NN
nyp.33433017317763	257	19	,	,	,
nyp.33433017317763	257	20	take	take	VB
nyp.33433017317763	257	21	it	-PRON-	PRP
nyp.33433017317763	257	22	off	off	RP
nyp.33433017317763	257	23	Italian	italian	JJ
nyp.33433017317763	257	24	White	White	NNP
nyp.33433017317763	257	25	Sauce	Sauce	NNP
nyp.33433017317763	257	26	.	.	.
nyp.33433017317763	257	27	Sauce	Sauce	NNP
nyp.33433017317763	257	28	Italienne	Italienne	NNP
nyp.33433017317763	257	29	Blanche	Blanche	NNP
nyp.33433017317763	257	30	.	.	.
nyp.33433017317763	258	1	It	-PRON-	PRP
nyp.33433017317763	258	2	is	be	VBZ
nyp.33433017317763	258	3	exactly	exactly	RB
nyp.33433017317763	258	4	the	the	DT
nyp.33433017317763	258	5	same	same	JJ
nyp.33433017317763	258	6	,	,	,
nyp.33433017317763	258	7	only	only	RB
nyp.33433017317763	258	8	velouté	velouté	NN
nyp.33433017317763	258	9	is	be	VBZ
nyp.33433017317763	258	10	used	use	VBN
nyp.33433017317763	258	11	instead	instead	RB
nyp.33433017317763	258	12	of	of	IN
nyp.33433017317763	258	13	Espagnole	Espagnole	NNP
nyp.33433017317763	258	14	.	.	.
nyp.33433017317763	259	1	Sauce	Sauce	NNP
nyp.33433017317763	259	2	à	à	FW
nyp.33433017317763	259	3	la	la	FW
nyp.33433017317763	259	4	Maître	Maître	NNP
nyp.33433017317763	259	5	-	-	HYPH
nyp.33433017317763	259	6	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	259	7	.	.	.
nyp.33433017317763	260	1	Put	put	VB
nyp.33433017317763	260	2	a	a	DT
nyp.33433017317763	260	3	piece	piece	NN
nyp.33433017317763	260	4	of	of	IN
nyp.33433017317763	260	5	butter	butter	NN
nyp.33433017317763	260	6	into	into	IN
nyp.33433017317763	260	7	a	a	DT
nyp.33433017317763	260	8	saucepan	saucepan	NN
nyp.33433017317763	260	9	with	with	IN
nyp.33433017317763	260	10	some	some	DT
nyp.33433017317763	260	11	hashed	hash	VBN
nyp.33433017317763	260	12	parsley	parsley	NN
nyp.33433017317763	260	13	,	,	,
nyp.33433017317763	260	14	some	some	DT
nyp.33433017317763	260	15	tarragon	tarragon	NN
nyp.33433017317763	260	16	leaves	leave	VBZ
nyp.33433017317763	260	17	,	,	,
nyp.33433017317763	260	18	one	one	CD
nyp.33433017317763	260	19	or	or	CC
nyp.33433017317763	260	20	two	two	CD
nyp.33433017317763	260	21	leaves	leave	NNS
nyp.33433017317763	260	22	of	of	IN
nyp.33433017317763	260	23	balm	balm	NN
nyp.33433017317763	260	24	,	,	,
nyp.33433017317763	260	25	with	with	IN
nyp.33433017317763	260	26	salt	salt	NN
nyp.33433017317763	260	27	,	,	,
nyp.33433017317763	260	28	lemon	lemon	NN
nyp.33433017317763	260	29	,	,	,
nyp.33433017317763	260	30	or	or	CC
nyp.33433017317763	260	31	a	a	DT
nyp.33433017317763	260	32	glass	glass	NN
nyp.33433017317763	260	33	of	of	IN
nyp.33433017317763	260	34	verjuice	verjuice	NN
nyp.33433017317763	260	35	;	;	:
nyp.33433017317763	260	36	mix	mix	VB
nyp.33433017317763	260	37	the	the	DT
nyp.33433017317763	260	38	whole	whole	NN
nyp.33433017317763	260	39	with	with	IN
nyp.33433017317763	260	40	a	a	DT
nyp.33433017317763	260	41	wooden	wooden	JJ
nyp.33433017317763	260	42	spoon	spoon	NN
nyp.33433017317763	260	43	until	until	IN
nyp.33433017317763	260	44	they	-PRON-	PRP
nyp.33433017317763	260	45	are	be	VBP
nyp.33433017317763	260	46	well	well	RB
nyp.33433017317763	260	47	incorporated	incorporate	VBN
nyp.33433017317763	260	48	.	.	.
nyp.33433017317763	261	1	Sauce	Sauce	NNP
nyp.33433017317763	261	2	à	à	,
nyp.33433017317763	261	3	la	la	FW
nyp.33433017317763	261	4	Maitre	Maitre	NNP
nyp.33433017317763	261	5	-	-	HYPH
nyp.33433017317763	261	6	ď	ď	NN
nyp.33433017317763	261	7	Hôtel	Hôtel	NNP
nyp.33433017317763	261	8	liée	liée	NN
nyp.33433017317763	261	9	.	.	.
nyp.33433017317763	262	1	Take	take	VB
nyp.33433017317763	262	2	two	two	CD
nyp.33433017317763	262	3	ladlesful	ladlesful	NN
nyp.33433017317763	262	4	of	of	IN
nyp.33433017317763	262	5	velouté	velouté	NNP
nyp.33433017317763	262	6	and	and	CC
nyp.33433017317763	262	7	put	put	VBD
nyp.33433017317763	262	8	it	-PRON-	PRP
nyp.33433017317763	262	9	into	into	IN
nyp.33433017317763	262	10	a	a	DT
nyp.33433017317763	262	11	stewpan	stewpan	NN
nyp.33433017317763	262	12	;	;	,
nyp.33433017317763	262	13	put	put	VBN
nyp.33433017317763	262	14	in	in	IN
nyp.33433017317763	262	15	the	the	DT
nyp.33433017317763	262	16	size	size	NN
nyp.33433017317763	262	17	of	of	IN
nyp.33433017317763	262	18	an	an	DT
nyp.33433017317763	262	19	egg	egg	NN
nyp.33433017317763	262	20	of	of	IN
nyp.33433017317763	262	21	butter	butter	NN
nyp.33433017317763	262	22	,	,	,
nyp.33433017317763	262	23	with	with	IN
nyp.33433017317763	262	24	some	some	DT
nyp.33433017317763	262	25	very	very	RB
nyp.33433017317763	262	26	fine	fine	RB
nyp.33433017317763	262	27	-	-	HYPH
nyp.33433017317763	262	28	minced	mince	VBN
nyp.33433017317763	262	29	parsley	parsley	NN
nyp.33433017317763	262	30	,	,	,
nyp.33433017317763	262	31	and	and	CC
nyp.33433017317763	262	32	two	two	CD
nyp.33433017317763	262	33	or	or	CC
nyp.33433017317763	262	34	three	three	CD
nyp.33433017317763	262	35	leaves	leave	NNS
nyp.33433017317763	262	36	of	of	IN
nyp.33433017317763	262	37	minced	mince	VBN
nyp.33433017317763	262	38	tarragon	tarragon	NN
nyp.33433017317763	262	39	;	;	,
nyp.33433017317763	262	40	put	put	VB
nyp.33433017317763	262	41	it	-PRON-	PRP
nyp.33433017317763	262	42	over	over	IN
nyp.33433017317763	262	43	the	the	DT
nyp.33433017317763	262	44	fire	fire	NN
nyp.33433017317763	262	45	,	,	,
nyp.33433017317763	262	46	and	and	CC
nyp.33433017317763	262	47	stir	stir	VB
nyp.33433017317763	262	48	it	-PRON-	PRP
nyp.33433017317763	262	49	,	,	,
nyp.33433017317763	262	50	that	that	IN
nyp.33433017317763	262	51	it	-PRON-	PRP
nyp.33433017317763	262	52	may	may	MD
nyp.33433017317763	262	53	be	be	VB
nyp.33433017317763	262	54	properly	properly	RB
nyp.33433017317763	262	55	mixed	mixed	JJ
nyp.33433017317763	262	56	;	;	:
nyp.33433017317763	262	57	at	at	IN
nyp.33433017317763	262	58	the	the	DT
nyp.33433017317763	262	59	moment	moment	NN
nyp.33433017317763	262	60	of	of	IN
nyp.33433017317763	262	61	serving	serve	VBG
nyp.33433017317763	262	62	it	-PRON-	PRP
nyp.33433017317763	262	63	,	,	,
nyp.33433017317763	262	64	pass	pass	VB
nyp.33433017317763	262	65	and	and	CC
nyp.33433017317763	262	66	vannez	vannez	VB
nyp.33433017317763	262	67	the	the	DT
nyp.33433017317763	262	68	sauce	sauce	NN
nyp.33433017317763	262	69	;	;	:
nyp.33433017317763	262	70	add	add	VB
nyp.33433017317763	262	71	lemon	lemon	NN
nyp.33433017317763	262	72	or	or	CC
nyp.33433017317763	262	73	verjuice	verjuice	NN
nyp.33433017317763	262	74	.	.	.
nyp.33433017317763	263	1	Sauce	Sauce	NNP
nyp.33433017317763	263	2	au	au	NNP
nyp.33433017317763	263	3	Supreme	Supreme	NNP
nyp.33433017317763	263	4	.	.	.
nyp.33433017317763	264	1	Take	take	VB
nyp.33433017317763	264	2	two	two	CD
nyp.33433017317763	264	3	or	or	CC
nyp.33433017317763	264	4	three	three	CD
nyp.33433017317763	264	5	ladlesful	ladlesful	NN
nyp.33433017317763	264	6	of	of	IN
nyp.33433017317763	264	7	reduced	reduce	VBN
nyp.33433017317763	264	8	velouté	velouté	NN
nyp.33433017317763	264	9	,	,	,
nyp.33433017317763	264	10	and	and	CC
nyp.33433017317763	264	11	put	put	VBD
nyp.33433017317763	264	12	it	-PRON-	PRP
nyp.33433017317763	264	13	into	into	IN
nyp.33433017317763	264	14	a	a	DT
nyp.33433017317763	264	15	stewpan	stewpan	NN
nyp.33433017317763	264	16	,	,	,
nyp.33433017317763	264	17	with	with	IN
nyp.33433017317763	264	18	the	the	DT
nyp.33433017317763	264	19	same	same	JJ
nyp.33433017317763	264	20	quantity	quantity	NN
nyp.33433017317763	264	21	of	of	IN
nyp.33433017317763	264	22	the	the	DT
nyp.33433017317763	264	23	consommé	consommé	NN
nyp.33433017317763	264	24	of	of	IN
nyp.33433017317763	264	25	fowls	fowl	NNS
nyp.33433017317763	264	26	;	;	:
nyp.33433017317763	264	27	reduce	reduce	VB
nyp.33433017317763	264	28	it	-PRON-	PRP
nyp.33433017317763	264	29	a	a	DT
nyp.33433017317763	264	30	half	half	NN
nyp.33433017317763	264	31	;	;	:
nyp.33433017317763	264	32	when	when	WRB
nyp.33433017317763	264	33	ready	ready	JJ
nyp.33433017317763	264	34	to	to	TO
nyp.33433017317763	264	35	serve	serve	VB
nyp.33433017317763	264	36	,	,	,
nyp.33433017317763	264	37	put	put	VBN
nyp.33433017317763	264	38	in	in	IN
nyp.33433017317763	264	39	the	the	DT
nyp.33433017317763	264	40	size	size	NN
nyp.33433017317763	264	41	of	of	IN
nyp.33433017317763	264	42	an	an	DT
nyp.33433017317763	264	43	egg	egg	NN
nyp.33433017317763	264	44	of	of	IN
nyp.33433017317763	264	45	butter	butter	NN
nyp.33433017317763	264	46	;	;	:
nyp.33433017317763	264	47	put	put	VB
nyp.33433017317763	264	48	it	-PRON-	PRP
nyp.33433017317763	264	49	upon	upon	IN
nyp.33433017317763	264	50	a	a	DT
nyp.33433017317763	264	51	brisk	brisk	JJ
nyp.33433017317763	264	52	fire	fire	NN
nyp.33433017317763	264	53	;	;	:
nyp.33433017317763	264	54	mix	mix	VB
nyp.33433017317763	264	55	it	-PRON-	PRP
nyp.33433017317763	264	56	well	well	RB
nyp.33433017317763	264	57	,	,	,
nyp.33433017317763	264	58	and	and	CC
nyp.33433017317763	264	59	when	when	WRB
nyp.33433017317763	264	60	sufficiently	sufficiently	RB
nyp.33433017317763	264	61	done	do	VBN
nyp.33433017317763	264	62	,	,	,
nyp.33433017317763	264	63	not	not	RB
nyp.33433017317763	264	64	too	too	RB
nyp.33433017317763	264	65	thick	thick	JJ
nyp.33433017317763	264	66	,	,	,
nyp.33433017317763	264	67	take	take	VB
nyp.33433017317763	264	68	it	-PRON-	PRP
nyp.33433017317763	264	69	off	off	RP
nyp.33433017317763	264	70	,	,	,
nyp.33433017317763	264	71	and	and	CC
nyp.33433017317763	264	72	add	add	VB
nyp.33433017317763	264	73	lemon	lemon	NN
nyp.33433017317763	264	74	or	or	CC
nyp.33433017317763	264	75	ver-	ver-	IN
nyp.33433017317763	264	76	juice	juice	NN
nyp.33433017317763	264	77	;	;	:
nyp.33433017317763	264	78	vannez	vannez	NNP
nyp.33433017317763	264	79	it	-PRON-	PRP
nyp.33433017317763	264	80	,	,	,
nyp.33433017317763	264	81	and	and	CC
nyp.33433017317763	264	82	serve	serve	VB
nyp.33433017317763	264	83	.	.	.
nyp.33433017317763	265	1	Sauce	Sauce	NNP
nyp.33433017317763	265	2	à	à	FW
nyp.33433017317763	265	3	la	la	NNP
nyp.33433017317763	265	4	Matelote	Matelote	NNP
nyp.33433017317763	265	5	.	.	.
nyp.33433017317763	266	1	Put	put	VB
nyp.33433017317763	266	2	into	into	IN
nyp.33433017317763	266	3	a	a	DT
nyp.33433017317763	266	4	saucepan	saucepan	NN
nyp.33433017317763	266	5	a	a	DT
nyp.33433017317763	266	6	ladleful	ladleful	NN
nyp.33433017317763	266	7	of	of	IN
nyp.33433017317763	266	8	reduced	reduce	VBN
nyp.33433017317763	266	9	Espag-	Espag-	NNP
nyp.33433017317763	266	10	nole	nole	NNP
nyp.33433017317763	266	11	;	;	:
nyp.33433017317763	266	12	when	when	WRB
nyp.33433017317763	266	13	done	do	VBN
nyp.33433017317763	266	14	,	,	,
nyp.33433017317763	266	15	put	put	VBN
nyp.33433017317763	266	16	in	in	IN
nyp.33433017317763	266	17	small	small	JJ
nyp.33433017317763	266	18	onions	onion	NNS
nyp.33433017317763	266	19	which	which	WDT
nyp.33433017317763	266	20	have	have	VBP
nyp.33433017317763	266	21	been	be	VBN
nyp.33433017317763	266	22	fried	fry	VBN
nyp.33433017317763	266	23	in	in	IN
nyp.33433017317763	266	24	butter	butter	NN
nyp.33433017317763	266	25	,	,	,
nyp.33433017317763	266	26	with	with	IN
nyp.33433017317763	266	27	some	some	DT
nyp.33433017317763	266	28	dressed	dressed	JJ
nyp.33433017317763	266	29	mushrooms	mushroom	NNS
nyp.33433017317763	266	30	and	and	CC
nyp.33433017317763	266	31	artichoke	artichoke	NN
nyp.33433017317763	266	32	bottoms	bottom	NNS
nyp.33433017317763	266	33	;	;	:
nyp.33433017317763	266	34	when	when	WRB
nyp.33433017317763	266	35	ready	ready	JJ
nyp.33433017317763	266	36	to	to	TO
nyp.33433017317763	266	37	serve	serve	VB
nyp.33433017317763	266	38	,	,	,
nyp.33433017317763	266	39	put	put	VBN
nyp.33433017317763	266	40	in	in	IN
nyp.33433017317763	266	41	the	the	DT
nyp.33433017317763	266	42	size	size	NN
nyp.33433017317763	266	43	of	of	IN
nyp.33433017317763	266	44	a	a	DT
nyp.33433017317763	266	45	small	small	JJ
nyp.33433017317763	266	46	walnut	walnut	NN
nyp.33433017317763	266	47	of	of	IN
nyp.33433017317763	266	48	butter	butter	NN
nyp.33433017317763	266	49	;	;	:
nyp.33433017317763	266	50	shake	shake	VB
nyp.33433017317763	266	51	it	-PRON-	PRP
nyp.33433017317763	266	52	well	well	RB
nyp.33433017317763	266	53	,	,	,
nyp.33433017317763	266	54	in	in	IN
nyp.33433017317763	266	55	order	order	NN
nyp.33433017317763	266	56	to	to	TO
nyp.33433017317763	266	57	mix	mix	VB
nyp.33433017317763	266	58	it	-PRON-	PRP
nyp.33433017317763	266	59	without	without	IN
nyp.33433017317763	266	60	breaking	break	VBG
nyp.33433017317763	266	61	the	the	DT
nyp.33433017317763	266	62	ingredients	ingredient	NNS
nyp.33433017317763	266	63	,	,	,
nyp.33433017317763	266	64	and	and	CC
nyp.33433017317763	266	65	serve	serve	VB
nyp.33433017317763	266	66	Sauce	Sauce	NNP
nyp.33433017317763	266	67	Poivrade	Poivrade	NNP
nyp.33433017317763	266	68	.	.	.
nyp.33433017317763	267	1	Cut	cut	VB
nyp.33433017317763	267	2	twelve	twelve	CD
nyp.33433017317763	267	3	small	small	JJ
nyp.33433017317763	267	4	dices	dice	NNS
nyp.33433017317763	267	5	of	of	IN
nyp.33433017317763	267	6	ham	ham	NN
nyp.33433017317763	267	7	,	,	,
nyp.33433017317763	267	8	and	and	CC
nyp.33433017317763	267	9	put	put	VBD
nyp.33433017317763	267	10	them	-PRON-	PRP
nyp.33433017317763	267	11	into	into	IN
nyp.33433017317763	267	12	a	a	DT
nyp.33433017317763	267	13	stewpan	stewpan	NN
nyp.33433017317763	267	14	,	,	,
nyp.33433017317763	267	15	with	with	IN
nyp.33433017317763	267	16	a	a	DT
nyp.33433017317763	267	17	little	little	JJ
nyp.33433017317763	267	18	bit	bit	NN
nyp.33433017317763	267	19	of	of	IN
nyp.33433017317763	267	20	butter	butter	NN
nyp.33433017317763	267	21	,	,	,
nyp.33433017317763	267	22	five	five	CD
nyp.33433017317763	267	23	or	or	CC
nyp.33433017317763	267	24	six	six	CD
nyp.33433017317763	267	25	18	18	CD
nyp.33433017317763	267	26	FRENCH	french	JJ
nyp.33433017317763	267	27	COOKERY	cookery	NN
nyp.33433017317763	267	28	branches	branch	NNS
nyp.33433017317763	267	29	of	of	IN
nyp.33433017317763	267	30	parsley	parsley	NN
nyp.33433017317763	267	31	,	,	,
nyp.33433017317763	267	32	two	two	CD
nyp.33433017317763	267	33	or	or	CC
nyp.33433017317763	267	34	three	three	CD
nyp.33433017317763	267	35	young	young	JJ
nyp.33433017317763	267	36	onions	onion	NNS
nyp.33433017317763	267	37	cut	cut	VBD
nyp.33433017317763	267	38	in	in	IN
nyp.33433017317763	267	39	two	two	CD
nyp.33433017317763	267	40	,	,	,
nyp.33433017317763	267	41	a	a	DT
nyp.33433017317763	267	42	clove	clove	NN
nyp.33433017317763	267	43	of	of	IN
nyp.33433017317763	267	44	garlic	garlic	NN
nyp.33433017317763	267	45	,	,	,
nyp.33433017317763	267	46	a	a	DT
nyp.33433017317763	267	47	bay	bay	NN
nyp.33433017317763	267	48	leaf	leaf	NN
nyp.33433017317763	267	49	,	,	,
nyp.33433017317763	267	50	a	a	DT
nyp.33433017317763	267	51	little	little	JJ
nyp.33433017317763	267	52	sweet	sweet	JJ
nyp.33433017317763	267	53	basil	basil	NN
nyp.33433017317763	267	54	,	,	,
nyp.33433017317763	267	55	thyme	thyme	NNS
nyp.33433017317763	267	56	,	,	,
nyp.33433017317763	267	57	and	and	CC
nyp.33433017317763	267	58	two	two	CD
nyp.33433017317763	267	59	cloves	clove	NNS
nyp.33433017317763	267	60	;	;	:
nyp.33433017317763	267	61	put	put	VB
nyp.33433017317763	267	62	them	-PRON-	PRP
nyp.33433017317763	267	63	together	together	RB
nyp.33433017317763	267	64	upon	upon	IN
nyp.33433017317763	267	65	a	a	DT
nyp.33433017317763	267	66	quick	quick	JJ
nyp.33433017317763	267	67	fire	fire	NN
nyp.33433017317763	267	68	;	;	:
nyp.33433017317763	267	69	when	when	WRB
nyp.33433017317763	267	70	they	-PRON-	PRP
nyp.33433017317763	267	71	are	be	VBP
nyp.33433017317763	267	72	well	well	RB
nyp.33433017317763	267	73	done	do	VBN
nyp.33433017317763	267	74	,	,	,
nyp.33433017317763	267	75	put	put	VBN
nyp.33433017317763	267	76	in	in	RP
nyp.33433017317763	267	77	a	a	DT
nyp.33433017317763	267	78	little	little	JJ
nyp.33433017317763	267	79	fine	fine	JJ
nyp.33433017317763	267	80	pepper	pepper	NN
nyp.33433017317763	267	81	,	,	,
nyp.33433017317763	267	82	a	a	DT
nyp.33433017317763	267	83	large	large	JJ
nyp.33433017317763	267	84	spoonful	spoonful	NN
nyp.33433017317763	267	85	of	of	IN
nyp.33433017317763	267	86	vinegar	vinegar	NN
nyp.33433017317763	267	87	,	,	,
nyp.33433017317763	267	88	and	and	CC
nyp.33433017317763	267	89	four	four	CD
nyp.33433017317763	267	90	spoonsful	spoonsful	NN
nyp.33433017317763	267	91	of	of	IN
nyp.33433017317763	267	92	Espagnole	Espagnole	NNP
nyp.33433017317763	267	93	not	not	RB
nyp.33433017317763	267	94	reduced	reduce	VBN
nyp.33433017317763	267	95	;	;	:
nyp.33433017317763	267	96	shake	shake	VB
nyp.33433017317763	267	97	and	and	CC
nyp.33433017317763	267	98	boil	boil	VB
nyp.33433017317763	267	99	it	-PRON-	PRP
nyp.33433017317763	267	100	,	,	,
nyp.33433017317763	267	101	draw	draw	VB
nyp.33433017317763	267	102	it	-PRON-	PRP
nyp.33433017317763	267	103	to	to	IN
nyp.33433017317763	267	104	the	the	DT
nyp.33433017317763	267	105	edge	edge	NN
nyp.33433017317763	267	106	of	of	IN
nyp.33433017317763	267	107	the	the	DT
nyp.33433017317763	267	108	stove	stove	NN
nyp.33433017317763	267	109	,	,	,
nyp.33433017317763	267	110	and	and	CC
nyp.33433017317763	267	111	let	let	VB
nyp.33433017317763	267	112	it	-PRON-	PRP
nyp.33433017317763	267	113	simmer	simmer	VB
nyp.33433017317763	267	114	three	three	CD
nyp.33433017317763	267	115	quarters	quarter	NNS
nyp.33433017317763	267	116	of	of	IN
nyp.33433017317763	267	117	an	an	DT
nyp.33433017317763	267	118	hour	hour	NN
nyp.33433017317763	267	119	;	;	:
nyp.33433017317763	267	120	skim	skim	VB
nyp.33433017317763	267	121	,	,	,
nyp.33433017317763	267	122	and	and	CC
nyp.33433017317763	267	123	pass	pass	VB
nyp.33433017317763	267	124	it	-PRON-	PRP
nyp.33433017317763	267	125	through	through	IN
nyp.33433017317763	267	126	a	a	DT
nyp.33433017317763	267	127	tammy	tammy	NNP
nyp.33433017317763	267	128	.	.	.
nyp.33433017317763	268	1	Sauce	Sauce	NNP
nyp.33433017317763	268	2	Hachée	Hachée	NNP
nyp.33433017317763	268	3	.	.	.
nyp.33433017317763	269	1	Put	put	VB
nyp.33433017317763	269	2	into	into	IN
nyp.33433017317763	269	3	a	a	DT
nyp.33433017317763	269	4	stewpan	stewpan	NN
nyp.33433017317763	269	5	a	a	DT
nyp.33433017317763	269	6	spoonful	spoonful	NN
nyp.33433017317763	269	7	of	of	IN
nyp.33433017317763	269	8	hashed	hash	VBN
nyp.33433017317763	269	9	blanched	blanch	VBN
nyp.33433017317763	269	10	shalots	shalot	NNS
nyp.33433017317763	269	11	,	,	,
nyp.33433017317763	269	12	as	as	IN
nyp.33433017317763	269	13	many	many	JJ
nyp.33433017317763	269	14	mushrooms	mushroom	NNS
nyp.33433017317763	269	15	,	,	,
nyp.33433017317763	269	16	and	and	CC
nyp.33433017317763	269	17	a	a	DT
nyp.33433017317763	269	18	little	little	JJ
nyp.33433017317763	269	19	minced	mince	VBN
nyp.33433017317763	269	20	parsley	parsley	NN
nyp.33433017317763	269	21	;	;	:
nyp.33433017317763	269	22	pour	pour	VB
nyp.33433017317763	269	23	over	over	IN
nyp.33433017317763	269	24	it	-PRON-	PRP
nyp.33433017317763	269	25	two	two	CD
nyp.33433017317763	269	26	or	or	CC
nyp.33433017317763	269	27	three	three	CD
nyp.33433017317763	269	28	ladlesful	ladlesful	NN
nyp.33433017317763	269	29	of	of	IN
nyp.33433017317763	269	30	Espag-	Espag-	NNP
nyp.33433017317763	269	31	nole	nole	NNP
nyp.33433017317763	269	32	,	,	,
nyp.33433017317763	269	33	as	as	RB
nyp.33433017317763	269	34	much	much	JJ
nyp.33433017317763	269	35	bouillon	bouillon	NN
nyp.33433017317763	269	36	,	,	,
nyp.33433017317763	269	37	and	and	CC
nyp.33433017317763	269	38	two	two	CD
nyp.33433017317763	269	39	spoonfuls	spoonful	NNS
nyp.33433017317763	269	40	of	of	IN
nyp.33433017317763	269	41	vinegar	vinegar	NN
nyp.33433017317763	269	42	,	,	,
nyp.33433017317763	269	43	with	with	IN
nyp.33433017317763	269	44	a	a	DT
nyp.33433017317763	269	45	little	little	JJ
nyp.33433017317763	269	46	pepper	pepper	NN
nyp.33433017317763	269	47	;	;	:
nyp.33433017317763	269	48	boil	boil	NN
nyp.33433017317763	269	49	,	,	,
nyp.33433017317763	269	50	and	and	CC
nyp.33433017317763	269	51	skim	skim	VB
nyp.33433017317763	269	52	it	-PRON-	PRP
nyp.33433017317763	269	53	,	,	,
nyp.33433017317763	269	54	mince	mince	VB
nyp.33433017317763	269	55	a	a	DT
nyp.33433017317763	269	56	spoon-	spoon-	NN
nyp.33433017317763	269	57	ful	ful	NN
nyp.33433017317763	269	58	or	or	CC
nyp.33433017317763	269	59	two	two	CD
nyp.33433017317763	269	60	of	of	IN
nyp.33433017317763	269	61	capers	caper	NNS
nyp.33433017317763	269	62	;	;	:
nyp.33433017317763	269	63	when	when	WRB
nyp.33433017317763	269	64	ready	ready	JJ
nyp.33433017317763	269	65	to	to	TO
nyp.33433017317763	269	66	serve	serve	VB
nyp.33433017317763	269	67	,	,	,
nyp.33433017317763	269	68	add	add	VB
nyp.33433017317763	269	69	the	the	DT
nyp.33433017317763	269	70	but-	but-	NN
nyp.33433017317763	269	71	ter	ter	NN
nyp.33433017317763	269	72	of	of	IN
nyp.33433017317763	269	73	one	one	CD
nyp.33433017317763	269	74	or	or	CC
nyp.33433017317763	269	75	two	two	CD
nyp.33433017317763	269	76	anchovies	anchovy	NNS
nyp.33433017317763	269	77	;	;	:
nyp.33433017317763	269	78	pass	pass	VB
nyp.33433017317763	269	79	it	-PRON-	PRP
nyp.33433017317763	269	80	through	through	IN
nyp.33433017317763	269	81	a	a	DT
nyp.33433017317763	269	82	search	search	NN
nyp.33433017317763	269	83	,	,	,
nyp.33433017317763	269	84	and	and	CC
nyp.33433017317763	269	85	vannez	vannez	NNP
nyp.33433017317763	269	86	it	-PRON-	PRP
nyp.33433017317763	269	87	well	well	RB
nyp.33433017317763	269	88	.	.	.
nyp.33433017317763	270	1	The	the	DT
nyp.33433017317763	270	2	capers	caper	NNS
nyp.33433017317763	270	3	ought	ought	MD
nyp.33433017317763	270	4	not	not	RB
nyp.33433017317763	270	5	to	to	TO
nyp.33433017317763	270	6	be	be	VB
nyp.33433017317763	270	7	boiled	boil	VBN
nyp.33433017317763	270	8	.	.	.
nyp.33433017317763	271	1	Sauce	Sauce	NNP
nyp.33433017317763	271	2	piquante	piquante	NNP
nyp.33433017317763	271	3	.	.	.
nyp.33433017317763	272	1	Put	put	VB
nyp.33433017317763	272	2	into	into	IN
nyp.33433017317763	272	3	a	a	DT
nyp.33433017317763	272	4	stewpan	stewpan	NNP
nyp.33433017317763	272	5	two	two	CD
nyp.33433017317763	272	6	or	or	CC
nyp.33433017317763	272	7	three	three	CD
nyp.33433017317763	272	8	skimming	skim	VBG
nyp.33433017317763	272	9	spoonfuls	spoonful	NNS
nyp.33433017317763	272	10	of	of	IN
nyp.33433017317763	272	11	Espagnole	Espagnole	NNP
nyp.33433017317763	272	12	or	or	CC
nyp.33433017317763	272	13	coulis	coulis	NN
nyp.33433017317763	272	14	,	,	,
nyp.33433017317763	272	15	a	a	DT
nyp.33433017317763	272	16	spoonful	spoonful	NN
nyp.33433017317763	272	17	of	of	IN
nyp.33433017317763	272	18	white	white	JJ
nyp.33433017317763	272	19	vinegar	vinegar	NN
nyp.33433017317763	272	20	,	,	,
nyp.33433017317763	272	21	a	a	DT
nyp.33433017317763	272	22	bay	bay	NN
nyp.33433017317763	272	23	leaf	leaf	NN
nyp.33433017317763	272	24	,	,	,
nyp.33433017317763	272	25	a	a	DT
nyp.33433017317763	272	26	clove	clove	NN
nyp.33433017317763	272	27	of	of	IN
nyp.33433017317763	272	28	garlic	garlic	NN
nyp.33433017317763	272	29	,	,	,
nyp.33433017317763	272	30	a	a	DT
nyp.33433017317763	272	31	little	little	JJ
nyp.33433017317763	272	32	thyme	thyme	NNS
nyp.33433017317763	272	33	,	,	,
nyp.33433017317763	272	34	a	a	DT
nyp.33433017317763	272	35	clove	clove	NN
nyp.33433017317763	272	36	,	,	,
nyp.33433017317763	272	37	a	a	DT
nyp.33433017317763	272	38	spoonful	spoonful	NN
nyp.33433017317763	272	39	or	or	CC
nyp.33433017317763	272	40	two	two	CD
nyp.33433017317763	272	41	of	of	IN
nyp.33433017317763	272	42	bouillon	bouillon	NN
nyp.33433017317763	272	43	,	,	,
nyp.33433017317763	272	44	and	and	CC
nyp.33433017317763	272	45	a	a	DT
nyp.33433017317763	272	46	little	little	JJ
nyp.33433017317763	272	47	salt	salt	NN
nyp.33433017317763	272	48	;	;	:
nyp.33433017317763	272	49	skim	skim	VB
nyp.33433017317763	272	50	it	-PRON-	PRP
nyp.33433017317763	272	51	,	,	,
nyp.33433017317763	272	52	and	and	CC
nyp.33433017317763	272	53	when	when	WRB
nyp.33433017317763	272	54	it	-PRON-	PRP
nyp.33433017317763	272	55	has	have	VBZ
nyp.33433017317763	272	56	boiled	boil	VBN
nyp.33433017317763	272	57	a	a	DT
nyp.33433017317763	272	58	quarter	quarter	NN
nyp.33433017317763	272	59	of	of	IN
nyp.33433017317763	272	60	an	an	DT
nyp.33433017317763	272	61	hour	hour	NN
nyp.33433017317763	272	62	,	,	,
nyp.33433017317763	272	63	pass	pass	VB
nyp.33433017317763	272	64	it	-PRON-	PRP
nyp.33433017317763	272	65	through	through	IN
nyp.33433017317763	272	66	a	a	DT
nyp.33433017317763	272	67	search	search	NN
nyp.33433017317763	272	68	.	.	.
nyp.33433017317763	273	1	Sauce	Sauce	NNP
nyp.33433017317763	273	2	à	à	,
nyp.33433017317763	273	3	la	la	NNP
nyp.33433017317763	273	4	Nonpareille	Nonpareille	NNP
nyp.33433017317763	273	5	,	,	,
nyp.33433017317763	273	6	ou	ou	FW
nyp.33433017317763	273	7	à	à	FW
nyp.33433017317763	273	8	l'Arliquine	l'Arliquine	NNP
nyp.33433017317763	273	9	.	.	.
nyp.33433017317763	274	1	Cut	cut	VB
nyp.33433017317763	274	2	some	some	DT
nyp.33433017317763	274	3	dices	dice	NNS
nyp.33433017317763	274	4	of	of	IN
nyp.33433017317763	274	5	ham	ham	NN
nyp.33433017317763	274	6	very	very	RB
nyp.33433017317763	274	7	equal	equal	JJ
nyp.33433017317763	274	8	,	,	,
nyp.33433017317763	274	9	with	with	IN
nyp.33433017317763	274	10	the	the	DT
nyp.33433017317763	274	11	same	same	JJ
nyp.33433017317763	274	12	quantity	quantity	NN
nyp.33433017317763	274	13	of	of	IN
nyp.33433017317763	274	14	truffles	truffle	NNS
nyp.33433017317763	274	15	;	;	,
nyp.33433017317763	274	16	put	put	VB
nyp.33433017317763	274	17	them	-PRON-	PRP
nyp.33433017317763	274	18	into	into	IN
nyp.33433017317763	274	19	a	a	DT
nyp.33433017317763	274	20	stewpan	stewpan	NN
nyp.33433017317763	274	21	,	,	,
nyp.33433017317763	274	22	with	with	IN
nyp.33433017317763	274	23	a	a	DT
nyp.33433017317763	274	24	bit	bit	NN
nyp.33433017317763	274	25	of	of	IN
nyp.33433017317763	274	26	butter	butter	NN
nyp.33433017317763	274	27	,	,	,
nyp.33433017317763	274	28	upon	upon	IN
nyp.33433017317763	274	29	a	a	DT
nyp.33433017317763	274	30	slow	slow	JJ
nyp.33433017317763	274	31	fire	fire	NN
nyp.33433017317763	274	32	,	,	,
nyp.33433017317763	274	33	and	and	CC
nyp.33433017317763	274	34	let	let	VB
nyp.33433017317763	274	35	them	-PRON-	PRP
nyp.33433017317763	274	36	simmer	simmer	VB
nyp.33433017317763	274	37	a	a	DT
nyp.33433017317763	274	38	quarter	quarter	NN
nyp.33433017317763	274	39	of	of	IN
nyp.33433017317763	274	40	an	an	DT
nyp.33433017317763	274	41	hour	hour	NN
nyp.33433017317763	274	42	;	;	:
nyp.33433017317763	274	43	if	if	IN
nyp.33433017317763	274	44	the	the	DT
nyp.33433017317763	274	45	sauce	sauce	NN
nyp.33433017317763	274	46	is	be	VBZ
nyp.33433017317763	274	47	to	to	TO
nyp.33433017317763	274	48	be	be	VB
nyp.33433017317763	274	49	white	white	JJ
nyp.33433017317763	274	50	,	,	,
nyp.33433017317763	274	51	put	put	VBD
nyp.33433017317763	274	52	three	three	CD
nyp.33433017317763	274	53	skimming	skim	VBG
nyp.33433017317763	274	54	spoonfuls	spoonful	NNS
nyp.33433017317763	274	55	of	of	IN
nyp.33433017317763	274	56	velouté	velouté	NN
nyp.33433017317763	274	57	;	;	:
nyp.33433017317763	274	58	but	but	CC
nyp.33433017317763	274	59	if	if	IN
nyp.33433017317763	274	60	brown	brown	JJ
nyp.33433017317763	274	61	,	,	,
nyp.33433017317763	274	62	let	let	VB
nyp.33433017317763	274	63	it	-PRON-	PRP
nyp.33433017317763	274	64	be	be	VB
nyp.33433017317763	274	65	reduced	reduce	VBN
nyp.33433017317763	274	66	as	as	IN
nyp.33433017317763	274	67	Espagnole	Espagnole	NNP
nyp.33433017317763	274	68	;	;	:
nyp.33433017317763	274	69	add	add	VB
nyp.33433017317763	274	70	half	half	PDT
nyp.33433017317763	274	71	a	a	DT
nyp.33433017317763	274	72	glass	glass	NN
nyp.33433017317763	274	73	of	of	IN
nyp.33433017317763	274	74	good	good	JJ
nyp.33433017317763	274	75	white	white	JJ
nyp.33433017317763	274	76	wine	wine	NN
nyp.33433017317763	274	77	,	,	,
nyp.33433017317763	274	78	and	and	CC
nyp.33433017317763	274	79	a	a	DT
nyp.33433017317763	274	80	spoonful	spoonful	NN
nyp.33433017317763	274	81	of	of	IN
nyp.33433017317763	274	82	consommé	consommé	NN
nyp.33433017317763	274	83	;	;	:
nyp.33433017317763	274	84	let	let	VB
nyp.33433017317763	274	85	it	-PRON-	PRP
nyp.33433017317763	274	86	re-	re-	JJ
nyp.33433017317763	274	87	duce	duce	NNP
nyp.33433017317763	274	88	;	;	:
nyp.33433017317763	274	89	put	put	VBN
nyp.33433017317763	274	90	in	in	IN
nyp.33433017317763	274	91	the	the	DT
nyp.33433017317763	274	92	whites	white	NNS
nyp.33433017317763	274	93	of	of	IN
nyp.33433017317763	274	94	hard	hard	JJ
nyp.33433017317763	274	95	eggs	egg	NNS
nyp.33433017317763	274	96	and	and	CC
nyp.33433017317763	274	97	mushrooms	mushroom	NNS
nyp.33433017317763	274	98	in	in	IN
nyp.33433017317763	274	99	the	the	DT
nyp.33433017317763	274	100	same	same	JJ
nyp.33433017317763	274	101	quantity	quantity	NN
nyp.33433017317763	274	102	as	as	IN
nyp.33433017317763	274	103	the	the	DT
nyp.33433017317763	274	104	ham	ham	NN
nyp.33433017317763	274	105	and	and	CC
nyp.33433017317763	274	106	truffles	truffle	NNS
nyp.33433017317763	274	107	,	,	,
nyp.33433017317763	274	108	and	and	CC
nyp.33433017317763	274	109	cut	cut	VBD
nyp.33433017317763	274	110	in	in	IN
nyp.33433017317763	274	111	the	the	DT
nyp.33433017317763	274	112	same	same	JJ
nyp.33433017317763	274	113	manner	manner	NN
nyp.33433017317763	274	114	;	;	:
nyp.33433017317763	274	115	also	also	RB
nyp.33433017317763	274	116	lobsters	lobster	NNS
nyp.33433017317763	274	117	'	'	POS
nyp.33433017317763	274	118	tails	tail	NNS
nyp.33433017317763	274	119	,	,	,
nyp.33433017317763	274	120	and	and	CC
nyp.33433017317763	274	121	spawn	spawn	VB
nyp.33433017317763	274	122	,	,	,
nyp.33433017317763	274	123	if	if	IN
nyp.33433017317763	274	124	there	there	EX
nyp.33433017317763	274	125	is	be	VBZ
nyp.33433017317763	274	126	any	any	DT
nyp.33433017317763	274	127	;	;	:
nyp.33433017317763	274	128	finish	finish	VB
nyp.33433017317763	274	129	with	with	IN
nyp.33433017317763	274	130	a	a	DT
nyp.33433017317763	274	131	bit	bit	NN
nyp.33433017317763	274	132	of	of	IN
nyp.33433017317763	274	133	butter	butter	NN
nyp.33433017317763	274	134	the	the	DT
nyp.33433017317763	274	135	size	size	NN
nyp.33433017317763	274	136	of	of	IN
nyp.33433017317763	274	137	a	a	DT
nyp.33433017317763	274	138	walnut	walnut	NN
nyp.33433017317763	274	139	and	and	CC
nyp.33433017317763	274	140	half	half	NN
nyp.33433017317763	274	141	.	.	.
nyp.33433017317763	275	1	SAUCES	sauce	NNS
nyp.33433017317763	275	2	.	.	.
nyp.33433017317763	276	1	19	19	CD
nyp.33433017317763	276	2	Sauce	Sauce	NNP
nyp.33433017317763	276	3	à	à	,
nyp.33433017317763	276	4	la	la	NNP
nyp.33433017317763	276	5	Pluche	Pluche	NNP
nyp.33433017317763	276	6	.	.	.
nyp.33433017317763	277	1	Take	take	VB
nyp.33433017317763	277	2	some	some	DT
nyp.33433017317763	277	3	very	very	RB
nyp.33433017317763	277	4	green	green	JJ
nyp.33433017317763	277	5	parsley	parsley	NN
nyp.33433017317763	277	6	leaves	leave	NNS
nyp.33433017317763	277	7	,	,	,
nyp.33433017317763	277	8	blanch	blanch	VB
nyp.33433017317763	277	9	and	and	CC
nyp.33433017317763	277	10	refresh	refresh	VB
nyp.33433017317763	277	11	them	-PRON-	PRP
nyp.33433017317763	277	12	,	,	,
nyp.33433017317763	277	13	and	and	CC
nyp.33433017317763	277	14	throw	throw	VB
nyp.33433017317763	277	15	them	-PRON-	PRP
nyp.33433017317763	277	16	into	into	IN
nyp.33433017317763	277	17	a	a	DT
nyp.33433017317763	277	18	search	search	NN
nyp.33433017317763	277	19	;	;	:
nyp.33433017317763	277	20	put	put	VBN
nyp.33433017317763	277	21	into	into	IN
nyp.33433017317763	277	22	a	a	DT
nyp.33433017317763	277	23	stewpan	stewpan	NNP
nyp.33433017317763	277	24	three	three	CD
nyp.33433017317763	277	25	skimming	skim	VBG
nyp.33433017317763	277	26	spoonsful	spoonsful	NN
nyp.33433017317763	277	27	of	of	IN
nyp.33433017317763	277	28	reduced	reduce	VBN
nyp.33433017317763	277	29	velouté	velouté	NN
nyp.33433017317763	277	30	,	,	,
nyp.33433017317763	277	31	and	and	CC
nyp.33433017317763	277	32	two	two	CD
nyp.33433017317763	277	33	of	of	IN
nyp.33433017317763	277	34	consommé	consommé	NN
nyp.33433017317763	277	35	;	;	:
nyp.33433017317763	277	36	reduce	reduce	VB
nyp.33433017317763	277	37	the	the	DT
nyp.33433017317763	277	38	whole	whole	NN
nyp.33433017317763	277	39	;	;	:
nyp.33433017317763	277	40	when	when	WRB
nyp.33433017317763	277	41	ready	ready	JJ
nyp.33433017317763	277	42	to	to	TO
nyp.33433017317763	277	43	serve	serve	VB
nyp.33433017317763	277	44	throw	throw	VB
nyp.33433017317763	277	45	in	in	RP
nyp.33433017317763	277	46	the	the	DT
nyp.33433017317763	277	47	parsley	parsley	NN
nyp.33433017317763	277	48	;	;	:
nyp.33433017317763	277	49	if	if	IN
nyp.33433017317763	277	50	too	too	RB
nyp.33433017317763	277	51	salt	salt	NN
nyp.33433017317763	277	52	,	,	,
nyp.33433017317763	277	53	put	put	VBN
nyp.33433017317763	277	54	in	in	RP
nyp.33433017317763	277	55	a	a	DT
nyp.33433017317763	277	56	bit	bit	NN
nyp.33433017317763	277	57	of	of	IN
nyp.33433017317763	277	58	butter	butter	NN
nyp.33433017317763	277	59	;	;	:
nyp.33433017317763	277	60	pass	pass	VB
nyp.33433017317763	277	61	,	,	,
nyp.33433017317763	277	62	vannez	vannez	VB
nyp.33433017317763	277	63	it	-PRON-	PRP
nyp.33433017317763	277	64	,	,	,
nyp.33433017317763	277	65	and	and	CC
nyp.33433017317763	277	66	serve	serve	VB
nyp.33433017317763	277	67	.	.	.
nyp.33433017317763	278	1	Sauce	Sauce	NNP
nyp.33433017317763	278	2	aux	aux	NNP
nyp.33433017317763	278	3	Truffes	Truffes	NNP
nyp.33433017317763	278	4	,	,	,
nyp.33433017317763	278	5	ou	ou	FW
nyp.33433017317763	278	6	à	à	FW
nyp.33433017317763	278	7	la	la	NNP
nyp.33433017317763	278	8	Périgueux	Périgueux	NNP
nyp.33433017317763	278	9	.	.	.
nyp.33433017317763	279	1	Cut	cut	VB
nyp.33433017317763	279	2	down	down	RP
nyp.33433017317763	279	3	truffles	truffle	NNS
nyp.33433017317763	279	4	in	in	IN
nyp.33433017317763	279	5	rounds	round	NNS
nyp.33433017317763	279	6	or	or	CC
nyp.33433017317763	279	7	dices	dice	NNS
nyp.33433017317763	279	8	;	;	:
nyp.33433017317763	279	9	put	put	VB
nyp.33433017317763	279	10	them	-PRON-	PRP
nyp.33433017317763	279	11	on	on	IN
nyp.33433017317763	279	12	a	a	DT
nyp.33433017317763	279	13	slow	slow	JJ
nyp.33433017317763	279	14	fire	fire	NN
nyp.33433017317763	279	15	,	,	,
nyp.33433017317763	279	16	with	with	IN
nyp.33433017317763	279	17	a	a	DT
nyp.33433017317763	279	18	bit	bit	NN
nyp.33433017317763	279	19	of	of	IN
nyp.33433017317763	279	20	butter	butter	NN
nyp.33433017317763	279	21	,	,	,
nyp.33433017317763	279	22	and	and	CC
nyp.33433017317763	279	23	let	let	VB
nyp.33433017317763	279	24	them	-PRON-	PRP
nyp.33433017317763	279	25	simmer	simmer	VB
nyp.33433017317763	279	26	;	;	:
nyp.33433017317763	279	27	put	put	VB
nyp.33433017317763	279	28	in	in	RP
nyp.33433017317763	279	29	a	a	DT
nyp.33433017317763	279	30	sufficient	sufficient	JJ
nyp.33433017317763	279	31	quantity	quantity	NN
nyp.33433017317763	279	32	of	of	IN
nyp.33433017317763	279	33	reduced	reduce	VBN
nyp.33433017317763	279	34	Espagnole	Espagnole	NNP
nyp.33433017317763	279	35	,	,	,
nyp.33433017317763	279	36	and	and	CC
nyp.33433017317763	279	37	add	add	VB
nyp.33433017317763	279	38	consommé	consommé	NN
nyp.33433017317763	279	39	or	or	CC
nyp.33433017317763	279	40	bouillon	bouillon	NN
nyp.33433017317763	279	41	;	;	:
nyp.33433017317763	279	42	white	white	JJ
nyp.33433017317763	279	43	wine	wine	NN
nyp.33433017317763	279	44	in	in	IN
nyp.33433017317763	279	45	equal	equal	JJ
nyp.33433017317763	279	46	pro-	pro-	JJ
nyp.33433017317763	279	47	portion	portion	NN
nyp.33433017317763	279	48	;	;	:
nyp.33433017317763	279	49	reduce	reduce	VB
nyp.33433017317763	279	50	,	,	,
nyp.33433017317763	279	51	and	and	CC
nyp.33433017317763	279	52	skim	skim	VB
nyp.33433017317763	279	53	it	-PRON-	PRP
nyp.33433017317763	279	54	,	,	,
nyp.33433017317763	279	55	and	and	CC
nyp.33433017317763	279	56	finish	finish	VB
nyp.33433017317763	279	57	it	-PRON-	PRP
nyp.33433017317763	279	58	with	with	IN
nyp.33433017317763	279	59	a	a	DT
nyp.33433017317763	279	60	bit	bit	NN
nyp.33433017317763	279	61	of	of	IN
nyp.33433017317763	279	62	butter	butter	NN
nyp.33433017317763	279	63	.	.	.
nyp.33433017317763	280	1	Observe	observe	VB
nyp.33433017317763	280	2	,	,	,
nyp.33433017317763	280	3	that	that	DT
nyp.33433017317763	280	4	acid	acid	NN
nyp.33433017317763	280	5	should	should	MD
nyp.33433017317763	280	6	never	never	RB
nyp.33433017317763	280	7	be	be	VB
nyp.33433017317763	280	8	put	put	VBN
nyp.33433017317763	280	9	to	to	IN
nyp.33433017317763	280	10	this	this	DT
nyp.33433017317763	280	11	sauce	sauce	NN
nyp.33433017317763	280	12	,	,	,
nyp.33433017317763	280	13	as	as	IN
nyp.33433017317763	280	14	it	-PRON-	PRP
nyp.33433017317763	280	15	takes	take	VBZ
nyp.33433017317763	280	16	off	off	RP
nyp.33433017317763	280	17	its	-PRON-	PRP$
nyp.33433017317763	280	18	softness	softness	NN
nyp.33433017317763	280	19	,	,	,
nyp.33433017317763	280	20	and	and	CC
nyp.33433017317763	280	21	the	the	DT
nyp.33433017317763	280	22	wine	wine	NN
nyp.33433017317763	280	23	is	be	VBZ
nyp.33433017317763	280	24	quite	quite	RB
nyp.33433017317763	280	25	sufficient	sufficient	JJ
nyp.33433017317763	280	26	.	.	.
nyp.33433017317763	281	1	Mushroom	Mushroom	NNP
nyp.33433017317763	281	2	Sauce	Sauce	NNP
nyp.33433017317763	281	3	-	-	HYPH
nyp.33433017317763	281	4	Sauce	Sauce	NNP
nyp.33433017317763	281	5	à	à	FW
nyp.33433017317763	281	6	la	la	FW
nyp.33433017317763	281	7	Purée	Purée	NNP
nyp.33433017317763	281	8	de	de	NNP
nyp.33433017317763	281	9	Champignons	Champignons	NNP
nyp.33433017317763	281	10	.	.	.
nyp.33433017317763	282	1	Take	take	VB
nyp.33433017317763	282	2	two	two	CD
nyp.33433017317763	282	3	handfuls	handful	NNS
nyp.33433017317763	282	4	of	of	IN
nyp.33433017317763	282	5	mushrooms	mushroom	NNS
nyp.33433017317763	282	6	,	,	,
nyp.33433017317763	282	7	wash	wash	VB
nyp.33433017317763	282	8	them	-PRON-	PRP
nyp.33433017317763	282	9	in	in	IN
nyp.33433017317763	282	10	several	several	JJ
nyp.33433017317763	282	11	waters	water	NNS
nyp.33433017317763	282	12	,	,	,
nyp.33433017317763	282	13	rubbing	rub	VBG
nyp.33433017317763	282	14	them	-PRON-	PRP
nyp.33433017317763	282	15	lightly	lightly	RB
nyp.33433017317763	282	16	:	:	:
nyp.33433017317763	282	17	put	put	VB
nyp.33433017317763	282	18	them	-PRON-	PRP
nyp.33433017317763	282	19	into	into	IN
nyp.33433017317763	282	20	a	a	DT
nyp.33433017317763	282	21	drainer	drainer	NN
nyp.33433017317763	282	22	;	;	:
nyp.33433017317763	282	23	mince	mince	VB
nyp.33433017317763	282	24	them	-PRON-	PRP
nyp.33433017317763	282	25	with	with	IN
nyp.33433017317763	282	26	their	-PRON-	PRP$
nyp.33433017317763	282	27	stalks	stalk	NNS
nyp.33433017317763	282	28	;	;	:
nyp.33433017317763	282	29	put	put	VB
nyp.33433017317763	282	30	them	-PRON-	PRP
nyp.33433017317763	282	31	into	into	IN
nyp.33433017317763	282	32	a	a	DT
nyp.33433017317763	282	33	stewpan	stewpan	NN
nyp.33433017317763	282	34	,	,	,
nyp.33433017317763	282	35	with	with	IN
nyp.33433017317763	282	36	the	the	DT
nyp.33433017317763	282	37	size	size	NN
nyp.33433017317763	282	38	of	of	IN
nyp.33433017317763	282	39	an	an	DT
nyp.33433017317763	282	40	egg	egg	NN
nyp.33433017317763	282	41	of	of	IN
nyp.33433017317763	282	42	butter	butter	NN
nyp.33433017317763	282	43	;	;	:
nyp.33433017317763	282	44	let	let	VB
nyp.33433017317763	282	45	them	-PRON-	PRP
nyp.33433017317763	282	46	fall	fall	VB
nyp.33433017317763	282	47	over	over	IN
nyp.33433017317763	282	48	a	a	DT
nyp.33433017317763	282	49	slow	slow	JJ
nyp.33433017317763	282	50	fire	fire	NN
nyp.33433017317763	282	51	,	,	,
nyp.33433017317763	282	52	and	and	CC
nyp.33433017317763	282	53	when	when	WRB
nyp.33433017317763	282	54	nearly	nearly	RB
nyp.33433017317763	282	55	done	do	VBN
nyp.33433017317763	282	56	,	,	,
nyp.33433017317763	282	57	moisten	moisten	VB
nyp.33433017317763	282	58	them	-PRON-	PRP
nyp.33433017317763	282	59	with	with	IN
nyp.33433017317763	282	60	two	two	CD
nyp.33433017317763	282	61	skimming	skim	VBG
nyp.33433017317763	282	62	spoonfuls	spoonful	NNS
nyp.33433017317763	282	63	of	of	IN
nyp.33433017317763	282	64	velouté	velouté	NN
nyp.33433017317763	282	65	;	;	:
nyp.33433017317763	282	66	let	let	VB
nyp.33433017317763	282	67	them	-PRON-	PRP
nyp.33433017317763	282	68	simmer	simmer	VB
nyp.33433017317763	282	69	three	three	CD
nyp.33433017317763	282	70	quarters	quarter	NNS
nyp.33433017317763	282	71	of	of	IN
nyp.33433017317763	282	72	an	an	DT
nyp.33433017317763	282	73	hour	hour	NN
nyp.33433017317763	282	74	more	more	RBR
nyp.33433017317763	282	75	;	;	:
nyp.33433017317763	282	76	rub	rub	VB
nyp.33433017317763	282	77	them	-PRON-	PRP
nyp.33433017317763	282	78	through	through	IN
nyp.33433017317763	282	79	a	a	DT
nyp.33433017317763	282	80	search	search	NN
nyp.33433017317763	282	81	,	,	,
nyp.33433017317763	282	82	and	and	CC
nyp.33433017317763	282	83	finish	finish	VB
nyp.33433017317763	282	84	it	-PRON-	PRP
nyp.33433017317763	282	85	with	with	IN
nyp.33433017317763	282	86	cream	cream	NN
nyp.33433017317763	282	87	as	as	IN
nyp.33433017317763	282	88	is	be	VBZ
nyp.33433017317763	282	89	di-	di-	XX
nyp.33433017317763	282	90	rected	recte	VBN
nyp.33433017317763	282	91	for	for	IN
nyp.33433017317763	282	92	the	the	DT
nyp.33433017317763	282	93	onion	onion	NN
nyp.33433017317763	282	94	purée	purée	NN
nyp.33433017317763	282	95	,	,	,
nyp.33433017317763	282	96	with	with	IN
nyp.33433017317763	282	97	this	this	DT
nyp.33433017317763	282	98	difference	difference	NN
nyp.33433017317763	282	99	,	,	,
nyp.33433017317763	282	100	how-	how-	VBD
nyp.33433017317763	282	101	ever	ever	RB
nyp.33433017317763	282	102	,	,	,
nyp.33433017317763	282	103	that	that	IN
nyp.33433017317763	282	104	this	this	DT
nyp.33433017317763	282	105	ought	ought	MD
nyp.33433017317763	282	106	to	to	TO
nyp.33433017317763	282	107	be	be	VB
nyp.33433017317763	282	108	rather	rather	RB
nyp.33433017317763	282	109	clearer	clear	JJR
nyp.33433017317763	282	110	.	.	.
nyp.33433017317763	283	1	Sauce	Sauce	NNP
nyp.33433017317763	283	2	en	en	IN
nyp.33433017317763	283	3	Tortue	Tortue	NNP
nyp.33433017317763	283	4	.	.	.
nyp.33433017317763	284	1	Put	put	VB
nyp.33433017317763	284	2	into	into	IN
nyp.33433017317763	284	3	a	a	DT
nyp.33433017317763	284	4	saucepan	saucepan	NN
nyp.33433017317763	284	5	a	a	DT
nyp.33433017317763	284	6	ladleful	ladleful	NN
nyp.33433017317763	284	7	of	of	IN
nyp.33433017317763	284	8	reduced	reduce	VBN
nyp.33433017317763	284	9	Espagnole	Espagnole	NNP
nyp.33433017317763	284	10	,	,	,
nyp.33433017317763	284	11	a	a	DT
nyp.33433017317763	284	12	large	large	JJ
nyp.33433017317763	284	13	glass	glass	NN
nyp.33433017317763	284	14	of	of	IN
nyp.33433017317763	284	15	hard	hard	JJ
nyp.33433017317763	284	16	Madeira	Madeira	NNP
nyp.33433017317763	284	17	,	,	,
nyp.33433017317763	284	18	a	a	DT
nyp.33433017317763	284	19	tea	tea	NN
nyp.33433017317763	284	20	spoonful	spoonful	NN
nyp.33433017317763	284	21	of	of	IN
nyp.33433017317763	284	22	curry	curry	NN
nyp.33433017317763	284	23	powder	powder	NN
nyp.33433017317763	284	24	,	,	,
nyp.33433017317763	284	25	and	and	CC
nyp.33433017317763	284	26	half	half	PDT
nyp.33433017317763	284	27	that	that	DT
nyp.33433017317763	284	28	quantity	quantity	NN
nyp.33433017317763	284	29	of	of	IN
nyp.33433017317763	284	30	Cayenne	cayenne	NN
nyp.33433017317763	284	31	;	;	:
nyp.33433017317763	284	32	reduce	reduce	VB
nyp.33433017317763	284	33	the	the	DT
nyp.33433017317763	284	34	whole	whole	NN
nyp.33433017317763	284	35	;	;	:
nyp.33433017317763	284	36	skim	skim	VB
nyp.33433017317763	284	37	,	,	,
nyp.33433017317763	284	38	put	put	VBN
nyp.33433017317763	284	39	in	in	RP
nyp.33433017317763	284	40	some	some	DT
nyp.33433017317763	284	41	cocks	cock	NNS
nyp.33433017317763	284	42	'	'	POS
nyp.33433017317763	284	43	combs	comb	NNS
nyp.33433017317763	284	44	and	and	CC
nyp.33433017317763	284	45	kid-	kid-	NNP
nyp.33433017317763	284	46	neys	neys	NNP
nyp.33433017317763	284	47	,	,	,
nyp.33433017317763	284	48	artichoke	artichoke	NN
nyp.33433017317763	284	49	bottoms	bottom	NNS
nyp.33433017317763	284	50	,	,	,
nyp.33433017317763	284	51	a	a	DT
nyp.33433017317763	284	52	veal	veal	NN
nyp.33433017317763	284	53	or	or	CC
nyp.33433017317763	284	54	lamb	lamb	NN
nyp.33433017317763	284	55	's	's	POS
nyp.33433017317763	284	56	sweetbread	sweetbread	NN
nyp.33433017317763	284	57	;	;	:
nyp.33433017317763	284	58	boil	boil	VB
nyp.33433017317763	284	59	the	the	DT
nyp.33433017317763	284	60	whole	whole	NN
nyp.33433017317763	284	61	,	,	,
nyp.33433017317763	284	62	that	that	IN
nyp.33433017317763	284	63	the	the	DT
nyp.33433017317763	284	64	ingredients	ingredient	NNS
nyp.33433017317763	284	65	may	may	MD
nyp.33433017317763	284	66	taste	taste	VB
nyp.33433017317763	284	67	and	and	CC
nyp.33433017317763	284	68	take	take	VB
nyp.33433017317763	284	69	the	the	DT
nyp.33433017317763	284	70	colour	colour	NN
nyp.33433017317763	284	71	of	of	IN
nyp.33433017317763	284	72	the	the	DT
nyp.33433017317763	284	73	sauce	sauce	NN
nyp.33433017317763	284	74	;	;	:
nyp.33433017317763	284	75	at	at	IN
nyp.33433017317763	284	76	the	the	DT
nyp.33433017317763	284	77	moment	moment	NN
nyp.33433017317763	284	78	of	of	IN
nyp.33433017317763	284	79	serving	serve	VBG
nyp.33433017317763	284	80	put	put	VBN
nyp.33433017317763	284	81	in	in	IN
nyp.33433017317763	284	82	six	six	CD
nyp.33433017317763	284	83	or	or	CC
nyp.33433017317763	284	84	eight	eight	CD
nyp.33433017317763	284	85	hard	hard	JJ
nyp.33433017317763	284	86	yolks	yolk	NNS
nyp.33433017317763	284	87	of	of	IN
nyp.33433017317763	284	88	eggs	egg	NNS
nyp.33433017317763	284	89	;	;	:
nyp.33433017317763	284	90	take	take	VB
nyp.33433017317763	284	91	care	care	NN
nyp.33433017317763	284	92	not	not	RB
nyp.33433017317763	284	93	to	to	TO
nyp.33433017317763	284	94	break	break	VB
nyp.33433017317763	284	95	them	-PRON-	PRP
nyp.33433017317763	284	96	in	in	IN
nyp.33433017317763	284	97	stirring	stir	VBG
nyp.33433017317763	284	98	the	the	DT
nyp.33433017317763	284	99	sauce	sauce	NN
nyp.33433017317763	284	100	,	,	,
nyp.33433017317763	284	101	and	and	CC
nyp.33433017317763	284	102	serve	serve	VB
nyp.33433017317763	284	103	,	,	,
nyp.33433017317763	284	104	20	20	CD
nyp.33433017317763	284	105	FRENCH	french	JJ
nyp.33433017317763	284	106	COOKERY	cookery	NN
nyp.33433017317763	284	107	.	.	.
nyp.33433017317763	285	1	Curry	Curry	NNP
nyp.33433017317763	285	2	Sauce	Sauce	NNP
nyp.33433017317763	285	3	,	,	,
nyp.33433017317763	285	4	ou	ou	FW
nyp.33433017317763	285	5	à	à	FW
nyp.33433017317763	285	6	l'Indienne	l'Indienne	NNP
nyp.33433017317763	285	7	.	.	.
nyp.33433017317763	286	1	Put	put	VB
nyp.33433017317763	286	2	into	into	IN
nyp.33433017317763	286	3	a	a	DT
nyp.33433017317763	286	4	stewpan	stewpan	NNP
nyp.33433017317763	286	5	three	three	CD
nyp.33433017317763	286	6	spoonfuls	spoonful	NNS
nyp.33433017317763	286	7	of	of	IN
nyp.33433017317763	286	8	reduced	reduce	VBN
nyp.33433017317763	286	9	telouté	telouté	NN
nyp.33433017317763	286	10	,	,	,
nyp.33433017317763	286	11	as	as	RB
nyp.33433017317763	286	12	much	much	JJ
nyp.33433017317763	286	13	consommé	consommé	NN
nyp.33433017317763	286	14	,	,	,
nyp.33433017317763	286	15	a	a	DT
nyp.33433017317763	286	16	tea	tea	NN
nyp.33433017317763	286	17	-	-	HYPH
nyp.33433017317763	286	18	spoonful	spoonful	NN
nyp.33433017317763	286	19	of	of	IN
nyp.33433017317763	286	20	curry-	curry-	JJ
nyp.33433017317763	286	21	powder	powder	NN
nyp.33433017317763	286	22	;	;	:
nyp.33433017317763	286	23	take	take	VB
nyp.33433017317763	286	24	a	a	DT
nyp.33433017317763	286	25	little	little	JJ
nyp.33433017317763	286	26	saffron	saffron	NN
nyp.33433017317763	286	27	,	,	,
nyp.33433017317763	286	28	boil	boil	VB
nyp.33433017317763	286	29	it	-PRON-	PRP
nyp.33433017317763	286	30	in	in	IN
nyp.33433017317763	286	31	a	a	DT
nyp.33433017317763	286	32	stall	stall	NN
nyp.33433017317763	286	33	pan	pan	NN
nyp.33433017317763	286	34	;	;	:
nyp.33433017317763	286	35	when	when	WRB
nyp.33433017317763	286	36	it	-PRON-	PRP
nyp.33433017317763	286	37	has	have	VBZ
nyp.33433017317763	286	38	given	give	VBN
nyp.33433017317763	286	39	its	-PRON-	PRP$
nyp.33433017317763	286	40	colour	colour	NN
nyp.33433017317763	286	41	rub	rub	VB
nyp.33433017317763	286	42	it	-PRON-	PRP
nyp.33433017317763	286	43	through	through	IN
nyp.33433017317763	286	44	a	a	DT
nyp.33433017317763	286	45	search	search	NN
nyp.33433017317763	286	46	into	into	IN
nyp.33433017317763	286	47	the	the	DT
nyp.33433017317763	286	48	sauce	sauce	NN
nyp.33433017317763	286	49	;	;	:
nyp.33433017317763	286	50	let	let	VB
nyp.33433017317763	286	51	it	-PRON-	PRP
nyp.33433017317763	286	52	boil	boil	VB
nyp.33433017317763	286	53	,	,	,
nyp.33433017317763	286	54	and	and	CC
nyp.33433017317763	286	55	skim	skim	VB
nyp.33433017317763	286	56	it	-PRON-	PRP
nyp.33433017317763	286	57	;	;	:
nyp.33433017317763	286	58	if	if	IN
nyp.33433017317763	286	59	it	-PRON-	PRP
nyp.33433017317763	286	60	is	be	VBZ
nyp.33433017317763	286	61	not	not	RB
nyp.33433017317763	286	62	hot	hot	JJ
nyp.33433017317763	286	63	enough	enough	RB
nyp.33433017317763	286	64	put	put	VBN
nyp.33433017317763	286	65	in	in	RP
nyp.33433017317763	286	66	a	a	DT
nyp.33433017317763	286	67	little	little	JJ
nyp.33433017317763	286	68	Cayenne	Cayenne	NNP
nyp.33433017317763	286	69	pepper	pepper	NN
nyp.33433017317763	286	70	.	.	.
nyp.33433017317763	287	1	Sauce	Sauce	NNP
nyp.33433017317763	287	2	Tomate	Tomate	NNP
nyp.33433017317763	287	3	.	.	.
nyp.33433017317763	288	1	Take	take	VB
nyp.33433017317763	288	2	a	a	DT
nyp.33433017317763	288	3	dozen	dozen	NN
nyp.33433017317763	288	4	of	of	IN
nyp.33433017317763	288	5	tomates	tomate	NNS
nyp.33433017317763	288	6	very	very	RB
nyp.33433017317763	288	7	ripe	ripe	JJ
nyp.33433017317763	288	8	,	,	,
nyp.33433017317763	288	9	and	and	CC
nyp.33433017317763	288	10	of	of	IN
nyp.33433017317763	288	11	a	a	DT
nyp.33433017317763	288	12	fine	fine	JJ
nyp.33433017317763	288	13	red	red	NN
nyp.33433017317763	288	14	;	;	:
nyp.33433017317763	288	15	take	take	VB
nyp.33433017317763	288	16	off	off	RP
nyp.33433017317763	288	17	the	the	DT
nyp.33433017317763	288	18	stalks	stalk	NNS
nyp.33433017317763	288	19	,	,	,
nyp.33433017317763	288	20	open	open	JJ
nyp.33433017317763	288	21	and	and	CC
nyp.33433017317763	288	22	take	take	VB
nyp.33433017317763	288	23	out	out	RP
nyp.33433017317763	288	24	the	the	DT
nyp.33433017317763	288	25	seeds	seed	NNS
nyp.33433017317763	288	26	,	,	,
nyp.33433017317763	288	27	and	and	CC
nyp.33433017317763	288	28	press	press	VB
nyp.33433017317763	288	29	them	-PRON-	PRP
nyp.33433017317763	288	30	in	in	IN
nyp.33433017317763	288	31	the	the	DT
nyp.33433017317763	288	32	hand	hand	NN
nyp.33433017317763	288	33	to	to	TO
nyp.33433017317763	288	34	take	take	VB
nyp.33433017317763	288	35	out	out	RP
nyp.33433017317763	288	36	the	the	DT
nyp.33433017317763	288	37	water	water	NN
nyp.33433017317763	288	38	;	;	:
nyp.33433017317763	288	39	put	put	VB
nyp.33433017317763	288	40	the	the	DT
nyp.33433017317763	288	41	expressed	express	VBN
nyp.33433017317763	288	42	tomates	tomate	NNS
nyp.33433017317763	288	43	into	into	IN
nyp.33433017317763	288	44	a	a	DT
nyp.33433017317763	288	45	stewpan	stewpan	NN
nyp.33433017317763	288	46	,	,	,
nyp.33433017317763	288	47	with	with	IN
nyp.33433017317763	288	48	the	the	DT
nyp.33433017317763	288	49	size	size	NN
nyp.33433017317763	288	50	of	of	IN
nyp.33433017317763	288	51	an	an	DT
nyp.33433017317763	288	52	egg	egg	NN
nyp.33433017317763	288	53	of	of	IN
nyp.33433017317763	288	54	butter	butter	NN
nyp.33433017317763	288	55	,	,	,
nyp.33433017317763	288	56	a	a	DT
nyp.33433017317763	288	57	bay	bay	NN
nyp.33433017317763	288	58	leaf	leaf	NN
nyp.33433017317763	288	59	,	,	,
nyp.33433017317763	288	60	and	and	CC
nyp.33433017317763	288	61	a	a	DT
nyp.33433017317763	288	62	little	little	JJ
nyp.33433017317763	288	63	thyme	thyme	NNS
nyp.33433017317763	288	64	;	;	:
nyp.33433017317763	288	65	put	put	VB
nyp.33433017317763	288	66	it	-PRON-	PRP
nyp.33433017317763	288	67	upon	upon	IN
nyp.33433017317763	288	68	a	a	DT
nyp.33433017317763	288	69	moderate	moderate	JJ
nyp.33433017317763	288	70	fire	fire	NN
nyp.33433017317763	288	71	;	;	:
nyp.33433017317763	288	72	stir	stir	VB
nyp.33433017317763	288	73	it	-PRON-	PRP
nyp.33433017317763	288	74	till	till	IN
nyp.33433017317763	288	75	it	-PRON-	PRP
nyp.33433017317763	288	76	becomes	become	VBZ
nyp.33433017317763	288	77	a	a	DT
nyp.33433017317763	288	78	purée	purée	NN
nyp.33433017317763	288	79	;	;	:
nyp.33433017317763	288	80	while	while	IN
nyp.33433017317763	288	81	it	-PRON-	PRP
nyp.33433017317763	288	82	is	be	VBZ
nyp.33433017317763	288	83	doing	do	VBG
nyp.33433017317763	288	84	put	put	VBN
nyp.33433017317763	288	85	in	in	IN
nyp.33433017317763	288	86	a	a	DT
nyp.33433017317763	288	87	spoonful	spoonful	NN
nyp.33433017317763	288	88	of	of	IN
nyp.33433017317763	288	89	Espagnole	Espagnole	NNP
nyp.33433017317763	288	90	,	,	,
nyp.33433017317763	288	91	or	or	CC
nyp.33433017317763	288	92	the	the	DT
nyp.33433017317763	288	93	top	top	NN
nyp.33433017317763	288	94	of	of	IN
nyp.33433017317763	288	95	bouillon	bouillon	NN
nyp.33433017317763	288	96	,	,	,
nyp.33433017317763	288	97	called	call	VBN
nyp.33433017317763	288	98	top	top	JJ
nyp.33433017317763	288	99	-	-	HYPH
nyp.33433017317763	288	100	pot	pot	NN
nyp.33433017317763	288	101	,	,	,
nyp.33433017317763	288	102	which	which	WDT
nyp.33433017317763	288	103	will	will	MD
nyp.33433017317763	288	104	be	be	VB
nyp.33433017317763	288	105	better	well	JJR
nyp.33433017317763	288	106	;	;	:
nyp.33433017317763	288	107	when	when	WRB
nyp.33433017317763	288	108	it	-PRON-	PRP
nyp.33433017317763	288	109	is	be	VBZ
nyp.33433017317763	288	110	thus	thus	RB
nyp.33433017317763	288	111	prepared	prepare	VBN
nyp.33433017317763	288	112	,	,	,
nyp.33433017317763	288	113	rub	rub	VB
nyp.33433017317763	288	114	it	-PRON-	PRP
nyp.33433017317763	288	115	through	through	IN
nyp.33433017317763	288	116	a	a	DT
nyp.33433017317763	288	117	search	search	NN
nyp.33433017317763	288	118	,	,	,
nyp.33433017317763	288	119	and	and	CC
nyp.33433017317763	288	120	put	put	VBD
nyp.33433017317763	288	121	it	-PRON-	PRP
nyp.33433017317763	288	122	into	into	IN
nyp.33433017317763	288	123	a	a	DT
nyp.33433017317763	288	124	stewpan	stewpan	NN
nyp.33433017317763	288	125	with	with	IN
nyp.33433017317763	288	126	two	two	CD
nyp.33433017317763	288	127	spoonfuls	spoonful	NNS
nyp.33433017317763	288	128	of	of	IN
nyp.33433017317763	288	129	Espagnole	Espagnole	NNP
nyp.33433017317763	288	130	;	;	,
nyp.33433017317763	288	131	reduce	reduce	VB
nyp.33433017317763	288	132	to	to	IN
nyp.33433017317763	288	133	the	the	DT
nyp.33433017317763	288	134	consistence	consistence	NN
nyp.33433017317763	288	135	of	of	IN
nyp.33433017317763	288	136	a	a	DT
nyp.33433017317763	288	137	light	light	JJ
nyp.33433017317763	288	138	bouillie	bouillie	NN
nyp.33433017317763	288	139	;	;	:
nyp.33433017317763	288	140	put	put	VBN
nyp.33433017317763	288	141	in	in	RP
nyp.33433017317763	288	142	a	a	DT
nyp.33433017317763	288	143	little	little	JJ
nyp.33433017317763	288	144	salt	salt	NN
nyp.33433017317763	288	145	,	,	,
nyp.33433017317763	288	146	and	and	CC
nyp.33433017317763	288	147	a	a	DT
nyp.33433017317763	288	148	small	small	JJ
nyp.33433017317763	288	149	quantity	quantity	NN
nyp.33433017317763	288	150	of	of	IN
nyp.33433017317763	288	151	Cayenne	Cayenne	NNP
nyp.33433017317763	288	152	pepper	pepper	NN
nyp.33433017317763	288	153	.	.	.
nyp.33433017317763	289	1	Sauce	Sauce	NNP
nyp.33433017317763	289	2	à	à	NNP
nyp.33433017317763	289	3	l'Ivoire	l'Ivoire	NNP
nyp.33433017317763	289	4	.	.	.
nyp.33433017317763	290	1	Take	take	VB
nyp.33433017317763	290	2	a	a	DT
nyp.33433017317763	290	3	common	common	JJ
nyp.33433017317763	290	4	fowl	fowl	NN
nyp.33433017317763	290	5	,	,	,
nyp.33433017317763	290	6	and	and	CC
nyp.33433017317763	290	7	open	open	VB
nyp.33433017317763	290	8	it	-PRON-	PRP
nyp.33433017317763	290	9	at	at	IN
nyp.33433017317763	290	10	the	the	DT
nyp.33433017317763	290	11	back	back	NN
nyp.33433017317763	290	12	;	;	:
nyp.33433017317763	290	13	draw	draw	VB
nyp.33433017317763	290	14	it	-PRON-	PRP
nyp.33433017317763	290	15	,	,	,
nyp.33433017317763	290	16	put	put	VB
nyp.33433017317763	290	17	it	-PRON-	PRP
nyp.33433017317763	290	18	into	into	IN
nyp.33433017317763	290	19	a	a	DT
nyp.33433017317763	290	20	small	small	JJ
nyp.33433017317763	290	21	pot	pot	NN
nyp.33433017317763	290	22	,	,	,
nyp.33433017317763	290	23	with	with	IN
nyp.33433017317763	290	24	two	two	CD
nyp.33433017317763	290	25	carrots	carrot	NNS
nyp.33433017317763	290	26	,	,	,
nyp.33433017317763	290	27	two	two	CD
nyp.33433017317763	290	28	onions	onion	NNS
nyp.33433017317763	290	29	,	,	,
nyp.33433017317763	290	30	a	a	DT
nyp.33433017317763	290	31	clove	clove	NN
nyp.33433017317763	290	32	stuck	stick	VBN
nyp.33433017317763	290	33	in	in	IN
nyp.33433017317763	290	34	one	one	CD
nyp.33433017317763	290	35	of	of	IN
nyp.33433017317763	290	36	them	-PRON-	PRP
nyp.33433017317763	290	37	,	,	,
nyp.33433017317763	290	38	and	and	CC
nyp.33433017317763	290	39	a	a	DT
nyp.33433017317763	290	40	bunch	bunch	NN
nyp.33433017317763	290	41	of	of	IN
nyp.33433017317763	290	42	sweet	sweet	JJ
nyp.33433017317763	290	43	herbs	herb	NNS
nyp.33433017317763	290	44	;	;	:
nyp.33433017317763	290	45	add	add	VB
nyp.33433017317763	290	46	two	two	CD
nyp.33433017317763	290	47	ladlesful	ladlesful	NN
nyp.33433017317763	290	48	of	of	IN
nyp.33433017317763	290	49	consommé	consommé	NN
nyp.33433017317763	290	50	,	,	,
nyp.33433017317763	290	51	or	or	CC
nyp.33433017317763	290	52	bouillon	bouillon	NN
nyp.33433017317763	290	53	that	that	WDT
nyp.33433017317763	290	54	has	have	VBZ
nyp.33433017317763	290	55	no	no	DT
nyp.33433017317763	290	56	colour	colour	NN
nyp.33433017317763	290	57	;	;	:
nyp.33433017317763	290	58	let	let	VB
nyp.33433017317763	290	59	it	-PRON-	PRP
nyp.33433017317763	290	60	boil	boil	VB
nyp.33433017317763	290	61	,	,	,
nyp.33433017317763	290	62	skim	skim	VB
nyp.33433017317763	290	63	,	,	,
nyp.33433017317763	290	64	set	set	VBD
nyp.33433017317763	290	65	it	-PRON-	PRP
nyp.33433017317763	290	66	upon	upon	IN
nyp.33433017317763	290	67	the	the	DT
nyp.33433017317763	290	68	side	side	NN
nyp.33433017317763	290	69	of	of	IN
nyp.33433017317763	290	70	the	the	DT
nyp.33433017317763	290	71	stove	stove	NN
nyp.33433017317763	290	72	to	to	TO
nyp.33433017317763	290	73	simmer	simmer	VB
nyp.33433017317763	290	74	,	,	,
nyp.33433017317763	290	75	leave	leave	VB
nyp.33433017317763	290	76	it	-PRON-	PRP
nyp.33433017317763	290	77	nearly	nearly	RB
nyp.33433017317763	290	78	an	an	DT
nyp.33433017317763	290	79	hour	hour	NN
nyp.33433017317763	290	80	and	and	CC
nyp.33433017317763	290	81	a	a	DT
nyp.33433017317763	290	82	half	half	NN
nyp.33433017317763	290	83	;	;	:
nyp.33433017317763	290	84	pass	pass	VB
nyp.33433017317763	290	85	it	-PRON-	PRP
nyp.33433017317763	290	86	through	through	IN
nyp.33433017317763	290	87	a	a	DT
nyp.33433017317763	290	88	napkin	napkin	NN
nyp.33433017317763	290	89	;	;	:
nyp.33433017317763	290	90	take	take	VB
nyp.33433017317763	290	91	two	two	CD
nyp.33433017317763	290	92	or	or	CC
nyp.33433017317763	290	93	three	three	CD
nyp.33433017317763	290	94	spoonsful	spoonsful	NN
nyp.33433017317763	290	95	of	of	IN
nyp.33433017317763	290	96	this	this	DT
nyp.33433017317763	290	97	consommé	consommé	NN
nyp.33433017317763	290	98	,	,	,
nyp.33433017317763	290	99	put	put	VBD
nyp.33433017317763	290	100	it	-PRON-	PRP
nyp.33433017317763	290	101	in	in	IN
nyp.33433017317763	290	102	a	a	DT
nyp.33433017317763	290	103	stew-	stew-	JJ
nyp.33433017317763	290	104	pan	pan	NN
nyp.33433017317763	290	105	with	with	IN
nyp.33433017317763	290	106	the	the	DT
nyp.33433017317763	290	107	same	same	JJ
nyp.33433017317763	290	108	quantity	quantity	NN
nyp.33433017317763	290	109	of	of	IN
nyp.33433017317763	290	110	velouté	velouté	NN
nyp.33433017317763	290	111	;	;	:
nyp.33433017317763	290	112	reduce	reduce	VB
nyp.33433017317763	290	113	it	-PRON-	PRP
nyp.33433017317763	290	114	to	to	IN
nyp.33433017317763	290	115	the	the	DT
nyp.33433017317763	290	116	consistence	consistence	NN
nyp.33433017317763	290	117	of	of	IN
nyp.33433017317763	290	118	sauce	sauce	NN
nyp.33433017317763	290	119	;	;	:
nyp.33433017317763	290	120	when	when	WRB
nyp.33433017317763	290	121	ready	ready	JJ
nyp.33433017317763	290	122	to	to	TO
nyp.33433017317763	290	123	serve	serve	VB
nyp.33433017317763	290	124	put	put	VBN
nyp.33433017317763	290	125	in	in	IN
nyp.33433017317763	290	126	the	the	DT
nyp.33433017317763	290	127	half	half	NN
nyp.33433017317763	290	128	of	of	IN
nyp.33433017317763	290	129	the	the	DT
nyp.33433017317763	290	130	size	size	NN
nyp.33433017317763	290	131	of	of	IN
nyp.33433017317763	290	132	an	an	DT
nyp.33433017317763	290	133	egg	egg	NN
nyp.33433017317763	290	134	of	of	IN
nyp.33433017317763	290	135	butter	butter	NN
nyp.33433017317763	290	136	;	;	:
nyp.33433017317763	290	137	pass	pass	VB
nyp.33433017317763	290	138	it	-PRON-	PRP
nyp.33433017317763	290	139	,	,	,
nyp.33433017317763	290	140	and	and	CC
nyp.33433017317763	290	141	vannez	vannez	NNP
nyp.33433017317763	290	142	it	-PRON-	PRP
nyp.33433017317763	290	143	well	well	RB
nyp.33433017317763	290	144	;	;	:
nyp.33433017317763	290	145	put	put	VB
nyp.33433017317763	290	146	in	in	RP
nyp.33433017317763	290	147	a	a	DT
nyp.33433017317763	290	148	spoonful	spoonful	NN
nyp.33433017317763	290	149	of	of	IN
nyp.33433017317763	290	150	lemon	lemon	NN
nyp.33433017317763	290	151	-	-	HYPH
nyp.33433017317763	290	152	juice	juice	NN
nyp.33433017317763	290	153	,	,	,
nyp.33433017317763	290	154	and	and	CC
nyp.33433017317763	290	155	serve	serve	VB
nyp.33433017317763	290	156	.	.	.
nyp.33433017317763	291	1	White	White	NNP
nyp.33433017317763	291	2	Ravigote	Ravigote	NNP
nyp.33433017317763	291	3	Sauce	Sauce	NNP
nyp.33433017317763	291	4	.	.	.
nyp.33433017317763	292	1	—	—	:
nyp.33433017317763	292	2	Sauce	Sauce	NNP
nyp.33433017317763	292	3	Ravigote	Ravigote	NNP
nyp.33433017317763	292	4	Blanche	Blanche	NNP
nyp.33433017317763	292	5	.	.	.
nyp.33433017317763	293	1	Take	take	VB
nyp.33433017317763	293	2	cresses	cress	NNS
nyp.33433017317763	293	3	,	,	,
nyp.33433017317763	293	4	burnet	burnet	NNP
nyp.33433017317763	293	5	,	,	,
nyp.33433017317763	293	6	chervil	chervil	NNP
nyp.33433017317763	293	7	,	,	,
nyp.33433017317763	293	8	tarragon	tarragon	NN
nyp.33433017317763	293	9	,	,	,
nyp.33433017317763	293	10	a	a	DT
nyp.33433017317763	293	11	few	few	JJ
nyp.33433017317763	293	12	stalks	stalk	NNS
nyp.33433017317763	293	13	of	of	IN
nyp.33433017317763	293	14	celery	celery	NN
nyp.33433017317763	293	15	,	,	,
nyp.33433017317763	293	16	and	and	CC
nyp.33433017317763	293	17	two	two	CD
nyp.33433017317763	293	18	balm	balm	NN
nyp.33433017317763	293	19	leaves	leave	NNS
nyp.33433017317763	293	20	,	,	,
nyp.33433017317763	293	21	prick	prick	VB
nyp.33433017317763	293	22	and	and	CC
nyp.33433017317763	293	23	wash	wash	VB
nyp.33433017317763	293	24	them	-PRON-	PRP
nyp.33433017317763	293	25	,	,	,
nyp.33433017317763	293	26	put	put	VB
nyp.33433017317763	293	27	them	-PRON-	PRP
nyp.33433017317763	293	28	into	into	IN
nyp.33433017317763	293	29	a	a	DT
nyp.33433017317763	293	30	vessel	vessel	NN
nyp.33433017317763	293	31	,	,	,
nyp.33433017317763	293	32	and	and	CC
nyp.33433017317763	293	33	pour	pour	VB
nyp.33433017317763	293	34	over	over	IN
nyp.33433017317763	293	35	them	-PRON-	PRP
nyp.33433017317763	293	36	a	a	DT
nyp.33433017317763	293	37	little	little	JJ
nyp.33433017317763	293	38	SAUCES	sauce	NNS
nyp.33433017317763	293	39	.	.	.
nyp.33433017317763	294	1	21	21	CD
nyp.33433017317763	294	2	boiling	boiling	NN
nyp.33433017317763	294	3	water	water	NN
nyp.33433017317763	294	4	;	;	:
nyp.33433017317763	294	5	cover	cover	VB
nyp.33433017317763	294	6	,	,	,
nyp.33433017317763	294	7	and	and	CC
nyp.33433017317763	294	8	let	let	VB
nyp.33433017317763	294	9	them	-PRON-	PRP
nyp.33433017317763	294	10	infuse	infuse	VB
nyp.33433017317763	294	11	three	three	CD
nyp.33433017317763	294	12	quar-	quar-	NN
nyp.33433017317763	294	13	ters	ter	NNS
nyp.33433017317763	294	14	of	of	IN
nyp.33433017317763	294	15	an	an	DT
nyp.33433017317763	294	16	hour	hour	NN
nyp.33433017317763	294	17	;	;	:
nyp.33433017317763	294	18	strain	strain	NN
nyp.33433017317763	294	19	,	,	,
nyp.33433017317763	294	20	and	and	CC
nyp.33433017317763	294	21	put	put	VBD
nyp.33433017317763	294	22	the	the	DT
nyp.33433017317763	294	23	juice	juice	NN
nyp.33433017317763	294	24	in	in	IN
nyp.33433017317763	294	25	a	a	DT
nyp.33433017317763	294	26	stew-	stew-	JJ
nyp.33433017317763	294	27	pan	pan	NN
nyp.33433017317763	294	28	with	with	IN
nyp.33433017317763	294	29	three	three	CD
nyp.33433017317763	294	30	skimming	skim	VBG
nyp.33433017317763	294	31	spoonfuls	spoonful	NNS
nyp.33433017317763	294	32	of	of	IN
nyp.33433017317763	294	33	velouté	velouté	NN
nyp.33433017317763	294	34	,	,	,
nyp.33433017317763	294	35	half	half	PDT
nyp.33433017317763	294	36	a	a	DT
nyp.33433017317763	294	37	spoonful	spoonful	NN
nyp.33433017317763	294	38	of	of	IN
nyp.33433017317763	294	39	white	white	JJ
nyp.33433017317763	294	40	vinegar	vinegar	NN
nyp.33433017317763	294	41	,	,	,
nyp.33433017317763	294	42	and	and	CC
nyp.33433017317763	294	43	the	the	DT
nyp.33433017317763	294	44	half	half	NN
nyp.33433017317763	294	45	of	of	IN
nyp.33433017317763	294	46	the	the	DT
nyp.33433017317763	294	47	size	size	NN
nyp.33433017317763	294	48	of	of	IN
nyp.33433017317763	294	49	an	an	DT
nyp.33433017317763	294	50	egg	egg	NN
nyp.33433017317763	294	51	of	of	IN
nyp.33433017317763	294	52	butter	butter	NN
nyp.33433017317763	294	53	;	;	:
nyp.33433017317763	294	54	pass	pass	VB
nyp.33433017317763	294	55	,	,	,
nyp.33433017317763	294	56	vannez	vannez	NNP
nyp.33433017317763	294	57	,	,	,
nyp.33433017317763	294	58	and	and	CC
nyp.33433017317763	294	59	serve	serve	VB
nyp.33433017317763	294	60	.	.	.
nyp.33433017317763	295	1	Cold	Cold	NNP
nyp.33433017317763	295	2	Ravigote	Ravigote	NNP
nyp.33433017317763	295	3	Sauce.—Sauce	Sauce.—Sauce	NNP
nyp.33433017317763	295	4	Ravigote	Ravigote	NNP
nyp.33433017317763	295	5	froide	froide	FW
nyp.33433017317763	295	6	et	et	FW
nyp.33433017317763	295	7	crue	crue	NNP
nyp.33433017317763	295	8	.	.	.
nyp.33433017317763	296	1	Take	take	VB
nyp.33433017317763	296	2	the	the	DT
nyp.33433017317763	296	3	same	same	JJ
nyp.33433017317763	296	4	ravigote	ravigote	NN
nyp.33433017317763	296	5	,	,	,
nyp.33433017317763	296	6	or	or	CC
nyp.33433017317763	296	7	small	small	JJ
nyp.33433017317763	296	8	herb	herb	NN
nyp.33433017317763	296	9	,	,	,
nyp.33433017317763	296	10	as	as	IN
nyp.33433017317763	296	11	that	that	DT
nyp.33433017317763	296	12	di-	di-	XX
nyp.33433017317763	296	13	rected	recte	VBD
nyp.33433017317763	296	14	above	above	RB
nyp.33433017317763	296	15	;	;	:
nyp.33433017317763	296	16	mince	mince	VB
nyp.33433017317763	296	17	it	-PRON-	PRP
nyp.33433017317763	296	18	very	very	RB
nyp.33433017317763	296	19	fine	fine	RB
nyp.33433017317763	296	20	;	;	:
nyp.33433017317763	296	21	add	add	VB
nyp.33433017317763	296	22	a	a	DT
nyp.33433017317763	296	23	spoonful	spoonful	NN
nyp.33433017317763	296	24	of	of	IN
nyp.33433017317763	296	25	capers	caper	NNS
nyp.33433017317763	296	26	also	also	RB
nyp.33433017317763	296	27	finely	finely	RB
nyp.33433017317763	296	28	minced	mince	VBN
nyp.33433017317763	296	29	,	,	,
nyp.33433017317763	296	30	one	one	CD
nyp.33433017317763	296	31	or	or	CC
nyp.33433017317763	296	32	two	two	CD
nyp.33433017317763	296	33	anchovies	anchovy	NNS
nyp.33433017317763	296	34	,	,	,
nyp.33433017317763	296	35	well	well	RB
nyp.33433017317763	296	36	bruised	bruise	VBN
nyp.33433017317763	296	37	,	,	,
nyp.33433017317763	296	38	a	a	DT
nyp.33433017317763	296	39	little	little	JJ
nyp.33433017317763	296	40	fine	fine	JJ
nyp.33433017317763	296	41	pepper	pepper	NN
nyp.33433017317763	296	42	and	and	CC
nyp.33433017317763	296	43	salt	salt	NN
nyp.33433017317763	296	44	;	;	:
nyp.33433017317763	296	45	put	put	VBD
nyp.33433017317763	296	46	all	all	DT
nyp.33433017317763	296	47	into	into	IN
nyp.33433017317763	296	48	a	a	DT
nyp.33433017317763	296	49	marble	marble	NN
nyp.33433017317763	296	50	mortar	mortar	NN
nyp.33433017317763	296	51	,	,	,
nyp.33433017317763	296	52	beat	beat	VBD
nyp.33433017317763	296	53	till	till	IN
nyp.33433017317763	296	54	all	all	DT
nyp.33433017317763	296	55	is	be	VBZ
nyp.33433017317763	296	56	completely	completely	RB
nyp.33433017317763	296	57	mixed	mixed	JJ
nyp.33433017317763	296	58	;	;	:
nyp.33433017317763	296	59	add	add	VB
nyp.33433017317763	296	60	a	a	DT
nyp.33433017317763	296	61	raw	raw	JJ
nyp.33433017317763	296	62	yolk	yolk	NN
nyp.33433017317763	296	63	;	;	:
nyp.33433017317763	296	64	while	while	IN
nyp.33433017317763	296	65	beating	beat	VBG
nyp.33433017317763	296	66	,	,	,
nyp.33433017317763	296	67	wet	wet	VB
nyp.33433017317763	296	68	it	-PRON-	PRP
nyp.33433017317763	296	69	with	with	IN
nyp.33433017317763	296	70	a	a	DT
nyp.33433017317763	296	71	little	little	JJ
nyp.33433017317763	296	72	oil	oil	NN
nyp.33433017317763	296	73	,	,	,
nyp.33433017317763	296	74	and	and	CC
nyp.33433017317763	296	75	from	from	IN
nyp.33433017317763	296	76	time	time	NN
nyp.33433017317763	296	77	to	to	IN
nyp.33433017317763	296	78	time	time	NN
nyp.33433017317763	296	79	with	with	IN
nyp.33433017317763	296	80	a	a	DT
nyp.33433017317763	296	81	little	little	JJ
nyp.33433017317763	296	82	white	white	JJ
nyp.33433017317763	296	83	vinegar	vinegar	NN
nyp.33433017317763	296	84	to	to	TO
nyp.33433017317763	296	85	prevent	prevent	VB
nyp.33433017317763	296	86	its	-PRON-	PRP$
nyp.33433017317763	296	87	turning	turning	NN
nyp.33433017317763	296	88	;	;	:
nyp.33433017317763	296	89	continue	continue	VB
nyp.33433017317763	296	90	till	till	IN
nyp.33433017317763	296	91	it	-PRON-	PRP
nyp.33433017317763	296	92	is	be	VBZ
nyp.33433017317763	296	93	of	of	IN
nyp.33433017317763	296	94	the	the	DT
nyp.33433017317763	296	95	con-	con-	NN
nyp.33433017317763	296	96	sistence	sistence	NN
nyp.33433017317763	296	97	of	of	IN
nyp.33433017317763	296	98	sauce	sauce	NN
nyp.33433017317763	296	99	;	;	:
nyp.33433017317763	296	100	if	if	IN
nyp.33433017317763	296	101	wanted	want	VBD
nyp.33433017317763	296	102	very	very	RB
nyp.33433017317763	296	103	strong	strong	JJ
nyp.33433017317763	296	104	,	,	,
nyp.33433017317763	296	105	add	add	VB
nyp.33433017317763	296	106	mustard	mustard	NN
nyp.33433017317763	296	107	,	,	,
nyp.33433017317763	296	108	and	and	CC
nyp.33433017317763	296	109	serve	serve	VB
nyp.33433017317763	296	110	.	.	.
nyp.33433017317763	297	1	Drest	Drest	NNP
nyp.33433017317763	297	2	Ravigote	Ravigote	NNP
nyp.33433017317763	297	3	Sauce.-Sauce	Sauce.-Sauce	NNP
nyp.33433017317763	297	4	Ravigốte	Ravigốte	NNP
nyp.33433017317763	297	5	cuite	cuite	JJ
nyp.33433017317763	297	6	.	.	.
nyp.33433017317763	298	1	Take	take	VB
nyp.33433017317763	298	2	the	the	DT
nyp.33433017317763	298	3	same	same	JJ
nyp.33433017317763	298	4	ravigote	ravigote	NN
nyp.33433017317763	298	5	or	or	CC
nyp.33433017317763	298	6	herbs	herb	NNS
nyp.33433017317763	298	7	already	already	RB
nyp.33433017317763	298	8	men-	men-	RB
nyp.33433017317763	298	9	tioned	tione	VBN
nyp.33433017317763	298	10	,	,	,
nyp.33433017317763	298	11	clean	clean	JJ
nyp.33433017317763	298	12	and	and	CC
nyp.33433017317763	298	13	blanch	blanch	VB
nyp.33433017317763	298	14	them	-PRON-	PRP
nyp.33433017317763	298	15	;	;	:
nyp.33433017317763	298	16	when	when	WRB
nyp.33433017317763	298	17	cooked	cook	VBN
nyp.33433017317763	298	18	throw	throw	VBP
nyp.33433017317763	298	19	them	-PRON-	PRP
nyp.33433017317763	298	20	into	into	IN
nyp.33433017317763	298	21	fresh	fresh	JJ
nyp.33433017317763	298	22	water	water	NN
nyp.33433017317763	298	23	;	;	:
nyp.33433017317763	298	24	drain	drain	NN
nyp.33433017317763	298	25	,	,	,
nyp.33433017317763	298	26	and	and	CC
nyp.33433017317763	298	27	beat	beat	VBD
nyp.33433017317763	298	28	them	-PRON-	PRP
nyp.33433017317763	298	29	well	well	RB
nyp.33433017317763	298	30	in	in	IN
nyp.33433017317763	298	31	a	a	DT
nyp.33433017317763	298	32	mortar	mortar	NN
nyp.33433017317763	298	33	;	;	:
nyp.33433017317763	298	34	rub	rub	VB
nyp.33433017317763	298	35	them	-PRON-	PRP
nyp.33433017317763	298	36	through	through	IN
nyp.33433017317763	298	37	a	a	DT
nyp.33433017317763	298	38	search	search	NN
nyp.33433017317763	298	39	;	;	:
nyp.33433017317763	298	40	moisten	moisten	VB
nyp.33433017317763	298	41	them	-PRON-	PRP
nyp.33433017317763	298	42	with	with	IN
nyp.33433017317763	298	43	oil	oil	NN
nyp.33433017317763	298	44	and	and	CC
nyp.33433017317763	298	45	vinegar	vinegar	NN
nyp.33433017317763	298	46	;	;	:
nyp.33433017317763	298	47	season	season	NN
nyp.33433017317763	298	48	with	with	IN
nyp.33433017317763	298	49	pepper	pepper	NN
nyp.33433017317763	298	50	and	and	CC
nyp.33433017317763	298	51	salt	salt	NN
nyp.33433017317763	298	52	,	,	,
nyp.33433017317763	298	53	as	as	IN
nyp.33433017317763	298	54	a	a	DT
nyp.33433017317763	298	55	remoulade	remoulade	NN
nyp.33433017317763	298	56	taste	taste	NN
nyp.33433017317763	298	57	if	if	IN
nyp.33433017317763	298	58	well	well	RB
nyp.33433017317763	298	59	seasoned	seasoned	JJ
nyp.33433017317763	298	60	,	,	,
nyp.33433017317763	298	61	and	and	CC
nyp.33433017317763	298	62	serve	serve	VB
nyp.33433017317763	298	63	.	.	.
nyp.33433017317763	299	1	Green	Green	NNP
nyp.33433017317763	299	2	Sauce	Sauce	NNP
nyp.33433017317763	299	3	.	.	.
nyp.33433017317763	299	4	Sauce	Sauce	NNP
nyp.33433017317763	299	5	Verte	Verte	NNP
nyp.33433017317763	299	6	.	.	.
nyp.33433017317763	300	1	Make	make	VB
nyp.33433017317763	300	2	this	this	DT
nyp.33433017317763	300	3	sauce	sauce	NN
nyp.33433017317763	300	4	as	as	IN
nyp.33433017317763	300	5	sauce	sauce	NN
nyp.33433017317763	300	6	au	au	NNP
nyp.33433017317763	300	7	suprême	suprême	NNP
nyp.33433017317763	300	8	,	,	,
nyp.33433017317763	300	9	in	in	IN
nyp.33433017317763	300	10	adding	add	VBG
nyp.33433017317763	300	11	a	a	DT
nyp.33433017317763	300	12	ravigote	ravigote	NN
nyp.33433017317763	300	13	,	,	,
nyp.33433017317763	300	14	as	as	IN
nyp.33433017317763	300	15	in	in	IN
nyp.33433017317763	300	16	the	the	DT
nyp.33433017317763	300	17	preceding	precede	VBG
nyp.33433017317763	300	18	article	article	NN
nyp.33433017317763	300	19	,	,	,
nyp.33433017317763	300	20	and	and	CC
nyp.33433017317763	300	21	of	of	IN
nyp.33433017317763	300	22	the	the	DT
nyp.33433017317763	300	23	green	green	NN
nyp.33433017317763	300	24	of	of	IN
nyp.33433017317763	300	25	spinage	spinage	NN
nyp.33433017317763	300	26	,	,	,
nyp.33433017317763	300	27	which	which	WDT
nyp.33433017317763	300	28	is	be	VBZ
nyp.33433017317763	300	29	made	make	VBN
nyp.33433017317763	300	30	thus	thus	RB
nyp.33433017317763	300	31	:	:	:
nyp.33433017317763	300	32	-	-	HYPH
nyp.33433017317763	300	33	juice	juice	NN
nyp.33433017317763	300	34	by	by	IN
nyp.33433017317763	300	35	wringing	wring	VBG
nyp.33433017317763	300	36	the	the	DT
nyp.33433017317763	300	37	spinage	spinage	NN
nyp.33433017317763	300	38	in	in	IN
nyp.33433017317763	300	39	a	a	DT
nyp.33433017317763	300	40	cloth	cloth	NN
nyp.33433017317763	300	41	,	,	,
nyp.33433017317763	300	42	put	put	VBD
nyp.33433017317763	300	43	the	the	DT
nyp.33433017317763	300	44	juice	juice	NN
nyp.33433017317763	300	45	into	into	IN
nyp.33433017317763	300	46	a	a	DT
nyp.33433017317763	300	47	stewpan	stewpan	NN
nyp.33433017317763	300	48	upon	upon	IN
nyp.33433017317763	300	49	the	the	DT
nyp.33433017317763	300	50	corner	corner	NN
nyp.33433017317763	300	51	of	of	IN
nyp.33433017317763	300	52	the	the	DT
nyp.33433017317763	300	53	stove	stove	NN
nyp.33433017317763	300	54	;	;	:
nyp.33433017317763	300	55	it	-PRON-	PRP
nyp.33433017317763	300	56	rises	rise	VBZ
nyp.33433017317763	300	57	like	like	IN
nyp.33433017317763	300	58	milk	milk	NN
nyp.33433017317763	300	59	;	;	:
nyp.33433017317763	300	60	when	when	WRB
nyp.33433017317763	300	61	it	-PRON-	PRP
nyp.33433017317763	300	62	does	do	VBZ
nyp.33433017317763	300	63	,	,	,
nyp.33433017317763	300	64	put	put	VB
nyp.33433017317763	300	65	it	-PRON-	PRP
nyp.33433017317763	300	66	through	through	IN
nyp.33433017317763	300	67	a	a	DT
nyp.33433017317763	300	68	gauze	gauze	NN
nyp.33433017317763	300	69	search	search	NN
nyp.33433017317763	300	70	;	;	:
nyp.33433017317763	300	71	when	when	WRB
nyp.33433017317763	300	72	ready	ready	JJ
nyp.33433017317763	300	73	to	to	TO
nyp.33433017317763	300	74	serve	serve	VB
nyp.33433017317763	300	75	,	,	,
nyp.33433017317763	300	76	add	add	VB
nyp.33433017317763	300	77	till	till	IN
nyp.33433017317763	300	78	the	the	DT
nyp.33433017317763	300	79	colour	colour	NN
nyp.33433017317763	300	80	is	be	VBZ
nyp.33433017317763	300	81	obtained	obtain	VBN
nyp.33433017317763	300	82	;	;	:
nyp.33433017317763	300	83	put	put	VBN
nyp.33433017317763	300	84	in	in	IN
nyp.33433017317763	300	85	lemon	lemon	NN
nyp.33433017317763	300	86	juice	juice	NN
nyp.33433017317763	300	87	or	or	CC
nyp.33433017317763	300	88	vinegar	vinegar	NN
nyp.33433017317763	300	89	,	,	,
nyp.33433017317763	300	90	pass	pass	VB
nyp.33433017317763	300	91	,	,	,
nyp.33433017317763	300	92	and	and	CC
nyp.33433017317763	300	93	serve	serve	VB
nyp.33433017317763	300	94	it	-PRON-	PRP
nyp.33433017317763	300	95	immediately	immediately	RB
nyp.33433017317763	300	96	,	,	,
nyp.33433017317763	300	97	as	as	IN
nyp.33433017317763	300	98	it	-PRON-	PRP
nyp.33433017317763	300	99	may	may	MD
nyp.33433017317763	300	100	become	become	VB
nyp.33433017317763	300	101	yellow	yellow	JJ
nyp.33433017317763	300	102	.	.	.
nyp.33433017317763	301	1	Sauce	Sauce	NNP
nyp.33433017317763	301	2	Robert	Robert	NNP
nyp.33433017317763	301	3	.	.	.
nyp.33433017317763	302	1	Cut	Cut	VBN
nyp.33433017317763	302	2	in	in	IN
nyp.33433017317763	302	3	rounds	round	NNS
nyp.33433017317763	302	4	or	or	CC
nyp.33433017317763	302	5	dice	dice	VB
nyp.33433017317763	302	6	six	six	CD
nyp.33433017317763	302	7	large	large	JJ
nyp.33433017317763	302	8	onions	onion	NNS
nyp.33433017317763	302	9	or	or	CC
nyp.33433017317763	302	10	more	more	JJR
nyp.33433017317763	302	11	,	,	,
nyp.33433017317763	302	12	if	if	IN
nyp.33433017317763	302	13	necessary	necessary	JJ
nyp.33433017317763	302	14	;	;	:
nyp.33433017317763	302	15	put	put	VB
nyp.33433017317763	302	16	them	-PRON-	PRP
nyp.33433017317763	302	17	into	into	IN
nyp.33433017317763	302	18	a	a	DT
nyp.33433017317763	302	19	stewpan	stewpan	NN
nyp.33433017317763	302	20	with	with	IN
nyp.33433017317763	302	21	butter	butter	NN
nyp.33433017317763	302	22	;	;	:
nyp.33433017317763	302	23	set	set	VBD
nyp.33433017317763	302	24	them	-PRON-	PRP
nyp.33433017317763	302	25	on	on	IN
nyp.33433017317763	302	26	a	a	DT
nyp.33433017317763	302	27	good	good	JJ
nyp.33433017317763	302	28	fire	fire	NN
nyp.33433017317763	302	29	,	,	,
nyp.33433017317763	302	30	dredge	dredge	NN
nyp.33433017317763	302	31	,	,	,
nyp.33433017317763	302	32	and	and	CC
nyp.33433017317763	302	33	brown	brown	VB
nyp.33433017317763	302	34	them	-PRON-	PRP
nyp.33433017317763	302	35	;	;	:
nyp.33433017317763	302	36	moisten	moisten	VB
nyp.33433017317763	302	37	;	;	:
nyp.33433017317763	302	38	express	express	VB
nyp.33433017317763	302	39	the	the	DT
nyp.33433017317763	302	40	22	22	CD
nyp.33433017317763	302	41	FRENCH	french	JJ
nyp.33433017317763	302	42	COOKERY	cookery	NN
nyp.33433017317763	302	43	.	.	.
nyp.33433017317763	303	1	1	1	LS
nyp.33433017317763	303	2	1	1	CD
nyp.33433017317763	303	3	them	-PRON-	PRP
nyp.33433017317763	303	4	with	with	IN
nyp.33433017317763	303	5	bouillon	bouillon	NN
nyp.33433017317763	303	6	,	,	,
nyp.33433017317763	303	7	and	and	CC
nyp.33433017317763	303	8	let	let	VB
nyp.33433017317763	303	9	them	-PRON-	PRP
nyp.33433017317763	303	10	cook	cook	VB
nyp.33433017317763	303	11	;	;	:
nyp.33433017317763	303	12	add	add	VB
nyp.33433017317763	303	13	pepper	pepper	NN
nyp.33433017317763	303	14	and	and	CC
nyp.33433017317763	303	15	salt	salt	NN
nyp.33433017317763	303	16	;	;	:
nyp.33433017317763	303	17	when	when	WRB
nyp.33433017317763	303	18	finished	finish	VBN
nyp.33433017317763	303	19	,	,	,
nyp.33433017317763	303	20	put	put	VBN
nyp.33433017317763	303	21	in	in	IN
nyp.33433017317763	303	22	mustard	mustard	NN
nyp.33433017317763	303	23	,	,	,
nyp.33433017317763	303	24	and	and	CC
nyp.33433017317763	303	25	serve	serve	VB
nyp.33433017317763	303	26	.	.	.
nyp.33433017317763	304	1	Crawfish	Crawfish	NNP
nyp.33433017317763	304	2	Sauce	Sauce	NNP
nyp.33433017317763	304	3	.	.	.
nyp.33433017317763	305	1	Sauce	Sauce	NNP
nyp.33433017317763	305	2	au	au	NNP
nyp.33433017317763	305	3	Beurre	Beurre	NNP
nyp.33433017317763	305	4	d'Ecrevisses	d'Ecrevisses	NNP
nyp.33433017317763	305	5	.	.	.
nyp.33433017317763	306	1	Wash	wash	VB
nyp.33433017317763	306	2	in	in	RP
nyp.33433017317763	306	3	different	different	JJ
nyp.33433017317763	306	4	waters	water	NNS
nyp.33433017317763	306	5	half	half	PDT
nyp.33433017317763	306	6	an	an	DT
nyp.33433017317763	306	7	hundred	hundred	CD
nyp.33433017317763	306	8	of	of	IN
nyp.33433017317763	306	9	small	small	JJ
nyp.33433017317763	306	10	crawfish	crawfish	NN
nyp.33433017317763	306	11	,	,	,
nyp.33433017317763	306	12	put	put	VBD
nyp.33433017317763	306	13	them	-PRON-	PRP
nyp.33433017317763	306	14	into	into	IN
nyp.33433017317763	306	15	a	a	DT
nyp.33433017317763	306	16	stewpan	stewpan	NN
nyp.33433017317763	306	17	,	,	,
nyp.33433017317763	306	18	cover	cover	VB
nyp.33433017317763	306	19	and	and	CC
nyp.33433017317763	306	20	boil	boil	VB
nyp.33433017317763	306	21	them	-PRON-	PRP
nyp.33433017317763	306	22	in	in	IN
nyp.33433017317763	306	23	grand	grand	JJ
nyp.33433017317763	306	24	bouillon	bouillon	NN
nyp.33433017317763	306	25	,	,	,
nyp.33433017317763	306	26	but	but	CC
nyp.33433017317763	306	27	let	let	VB
nyp.33433017317763	306	28	it	-PRON-	PRP
nyp.33433017317763	306	29	be	be	VB
nyp.33433017317763	306	30	in	in	IN
nyp.33433017317763	306	31	small	small	JJ
nyp.33433017317763	306	32	quan-	quan-	NN
nyp.33433017317763	306	33	tity	tity	NNP
nyp.33433017317763	306	34	;	;	:
nyp.33433017317763	306	35	as	as	RB
nyp.33433017317763	306	36	soon	soon	RB
nyp.33433017317763	306	37	as	as	IN
nyp.33433017317763	306	38	they	-PRON-	PRP
nyp.33433017317763	306	39	begin	begin	VBP
nyp.33433017317763	306	40	to	to	TO
nyp.33433017317763	306	41	boil	boil	VB
nyp.33433017317763	306	42	,	,	,
nyp.33433017317763	306	43	toss	toss	VB
nyp.33433017317763	306	44	them	-PRON-	PRP
nyp.33433017317763	306	45	,	,	,
nyp.33433017317763	306	46	that	that	IN
nyp.33433017317763	306	47	those	those	DT
nyp.33433017317763	306	48	below	below	RB
nyp.33433017317763	306	49	may	may	MD
nyp.33433017317763	306	50	come	come	VB
nyp.33433017317763	306	51	up	up	RP
nyp.33433017317763	306	52	;	;	:
nyp.33433017317763	306	53	when	when	WRB
nyp.33433017317763	306	54	they	-PRON-	PRP
nyp.33433017317763	306	55	are	be	VBP
nyp.33433017317763	306	56	of	of	IN
nyp.33433017317763	306	57	a	a	DT
nyp.33433017317763	306	58	fine	fine	JJ
nyp.33433017317763	306	59	red	red	NN
nyp.33433017317763	306	60	,	,	,
nyp.33433017317763	306	61	take	take	VB
nyp.33433017317763	306	62	them	-PRON-	PRP
nyp.33433017317763	306	63	from	from	IN
nyp.33433017317763	306	64	the	the	DT
nyp.33433017317763	306	65	fire	fire	NN
nyp.33433017317763	306	66	,	,	,
nyp.33433017317763	306	67	leave	leave	VB
nyp.33433017317763	306	68	them	-PRON-	PRP
nyp.33433017317763	306	69	ten	ten	CD
nyp.33433017317763	306	70	minutes	minute	NNS
nyp.33433017317763	306	71	covered	cover	VBN
nyp.33433017317763	306	72	;	;	:
nyp.33433017317763	306	73	drain	drain	NN
nyp.33433017317763	306	74	,	,	,
nyp.33433017317763	306	75	and	and	CC
nyp.33433017317763	306	76	let	let	VB
nyp.33433017317763	306	77	them	-PRON-	PRP
nyp.33433017317763	306	78	cool	cool	JJ
nyp.33433017317763	306	79	;	;	:
nyp.33433017317763	306	80	take	take	VB
nyp.33433017317763	306	81	out	out	RP
nyp.33433017317763	306	82	the	the	DT
nyp.33433017317763	306	83	flesh	flesh	NN
nyp.33433017317763	306	84	and	and	CC
nyp.33433017317763	306	85	the	the	DT
nyp.33433017317763	306	86	tails	tail	NNS
nyp.33433017317763	306	87	for	for	IN
nyp.33433017317763	306	88	garnishing	garnishing	NN
nyp.33433017317763	306	89	;	;	:
nyp.33433017317763	306	90	after	after	IN
nyp.33433017317763	306	91	taking	take	VBG
nyp.33433017317763	306	92	out	out	RP
nyp.33433017317763	306	93	the	the	DT
nyp.33433017317763	306	94	feet	foot	NNS
nyp.33433017317763	306	95	,	,	,
nyp.33433017317763	306	96	throw	throw	VB
nyp.33433017317763	306	97	away	away	RP
nyp.33433017317763	306	98	the	the	DT
nyp.33433017317763	306	99	belly	belly	NN
nyp.33433017317763	306	100	part	part	NN
nyp.33433017317763	306	101	,	,	,
nyp.33433017317763	306	102	wash	wash	VB
nyp.33433017317763	306	103	the	the	DT
nyp.33433017317763	306	104	shells	shell	NNS
nyp.33433017317763	306	105	well	well	RB
nyp.33433017317763	306	106	,	,	,
nyp.33433017317763	306	107	drain	drain	VB
nyp.33433017317763	306	108	them	-PRON-	PRP
nyp.33433017317763	306	109	,	,	,
nyp.33433017317763	306	110	and	and	CC
nyp.33433017317763	306	111	put	put	VBD
nyp.33433017317763	306	112	them	-PRON-	PRP
nyp.33433017317763	306	113	into	into	IN
nyp.33433017317763	306	114	a	a	DT
nyp.33433017317763	306	115	cool	cool	JJ
nyp.33433017317763	306	116	oven	oven	NN
nyp.33433017317763	306	117	;	;	:
nyp.33433017317763	306	118	when	when	WRB
nyp.33433017317763	306	119	dried	dry	VBN
nyp.33433017317763	306	120	,	,	,
nyp.33433017317763	306	121	beat	beat	VBD
nyp.33433017317763	306	122	them	-PRON-	PRP
nyp.33433017317763	306	123	in	in	IN
nyp.33433017317763	306	124	a	a	DT
nyp.33433017317763	306	125	mortar	mortar	NN
nyp.33433017317763	306	126	;	;	:
nyp.33433017317763	306	127	when	when	WRB
nyp.33433017317763	306	128	they	-PRON-	PRP
nyp.33433017317763	306	129	are	be	VBP
nyp.33433017317763	306	130	entirely	entirely	RB
nyp.33433017317763	306	131	pounded	pound	VBN
nyp.33433017317763	306	132	,	,	,
nyp.33433017317763	306	133	put	put	VBN
nyp.33433017317763	306	134	in	in	RP
nyp.33433017317763	306	135	about	about	IN
nyp.33433017317763	306	136	the	the	DT
nyp.33433017317763	306	137	size	size	NN
nyp.33433017317763	306	138	of	of	IN
nyp.33433017317763	306	139	an	an	DT
nyp.33433017317763	306	140	egg	egg	NN
nyp.33433017317763	306	141	of	of	IN
nyp.33433017317763	306	142	butter	butter	NN
nyp.33433017317763	306	143	;	;	:
nyp.33433017317763	306	144	beat	beat	VBD
nyp.33433017317763	306	145	them	-PRON-	PRP
nyp.33433017317763	306	146	again	again	RB
nyp.33433017317763	306	147	till	till	IN
nyp.33433017317763	306	148	the	the	DT
nyp.33433017317763	306	149	shells	shell	NNS
nyp.33433017317763	306	150	become	become	VBP
nyp.33433017317763	306	151	a	a	DT
nyp.33433017317763	306	152	paste	paste	NN
nyp.33433017317763	306	153	;	;	:
nyp.33433017317763	306	154	if	if	IN
nyp.33433017317763	306	155	the	the	DT
nyp.33433017317763	306	156	butter	butter	NN
nyp.33433017317763	306	157	is	be	VBZ
nyp.33433017317763	306	158	not	not	RB
nyp.33433017317763	306	159	red	red	JJ
nyp.33433017317763	306	160	enough	enough	RB
nyp.33433017317763	306	161	,	,	,
nyp.33433017317763	306	162	put	put	VBN
nyp.33433017317763	306	163	in	in	RP
nyp.33433017317763	306	164	two	two	CD
nyp.33433017317763	306	165	or	or	CC
nyp.33433017317763	306	166	three	three	CD
nyp.33433017317763	306	167	small	small	JJ
nyp.33433017317763	306	168	roots	root	NNS
nyp.33433017317763	306	169	of	of	IN
nyp.33433017317763	306	170	orchanet	orchanet	NNP
nyp.33433017317763	306	171	;	;	:
nyp.33433017317763	306	172	put	put	VB
nyp.33433017317763	306	173	it	-PRON-	PRP
nyp.33433017317763	306	174	on	on	IN
nyp.33433017317763	306	175	a	a	DT
nyp.33433017317763	306	176	very	very	RB
nyp.33433017317763	306	177	slow	slow	JJ
nyp.33433017317763	306	178	fire	fire	NN
nyp.33433017317763	306	179	for	for	IN
nyp.33433017317763	306	180	a	a	DT
nyp.33433017317763	306	181	quarter	quarter	NN
nyp.33433017317763	306	182	of	of	IN
nyp.33433017317763	306	183	an	an	DT
nyp.33433017317763	306	184	hour	hour	NN
nyp.33433017317763	306	185	;	;	:
nyp.33433017317763	306	186	when	when	WRB
nyp.33433017317763	306	187	it	-PRON-	PRP
nyp.33433017317763	306	188	is	be	VBZ
nyp.33433017317763	306	189	very	very	RB
nyp.33433017317763	306	190	hot	hot	JJ
nyp.33433017317763	306	191	put	put	VB
nyp.33433017317763	306	192	a	a	DT
nyp.33433017317763	306	193	fine	fine	JJ
nyp.33433017317763	306	194	search	search	NN
nyp.33433017317763	306	195	over	over	IN
nyp.33433017317763	306	196	a	a	DT
nyp.33433017317763	306	197	basin	basin	NN
nyp.33433017317763	306	198	of	of	IN
nyp.33433017317763	306	199	fresh	fresh	JJ
nyp.33433017317763	306	200	water	water	NN
nyp.33433017317763	306	201	,	,	,
nyp.33433017317763	306	202	and	and	CC
nyp.33433017317763	306	203	pour	pour	VB
nyp.33433017317763	306	204	the	the	DT
nyp.33433017317763	306	205	butter	butter	NN
nyp.33433017317763	306	206	through	through	IN
nyp.33433017317763	306	207	the	the	DT
nyp.33433017317763	306	208	search	search	NN
nyp.33433017317763	306	209	,	,	,
nyp.33433017317763	306	210	which	which	WDT
nyp.33433017317763	306	211	will	will	MD
nyp.33433017317763	306	212	shake	shake	VB
nyp.33433017317763	306	213	in	in	IN
nyp.33433017317763	306	214	the	the	DT
nyp.33433017317763	306	215	water	water	NN
nyp.33433017317763	306	216	;	;	:
nyp.33433017317763	306	217	gather	gather	VB
nyp.33433017317763	306	218	it	-PRON-	PRP
nyp.33433017317763	306	219	up	up	RP
nyp.33433017317763	306	220	,	,	,
nyp.33433017317763	306	221	and	and	CC
nyp.33433017317763	306	222	put	put	VBD
nyp.33433017317763	306	223	it	-PRON-	PRP
nyp.33433017317763	306	224	on	on	IN
nyp.33433017317763	306	225	a	a	DT
nyp.33433017317763	306	226	dish	dish	NN
nyp.33433017317763	306	227	,	,	,
nyp.33433017317763	306	228	and	and	CC
nyp.33433017317763	306	229	use	use	VB
nyp.33433017317763	306	230	it	-PRON-	PRP
nyp.33433017317763	306	231	for	for	IN
nyp.33433017317763	306	232	sauce	sauce	NN
nyp.33433017317763	306	233	au	au	NNP
nyp.33433017317763	306	234	beurre	beurre	NNP
nyp.33433017317763	306	235	d'écrevisses	d'écrevisses	NNP
nyp.33433017317763	306	236	)	)	-RRB-
nyp.33433017317763	306	237	;	;	:
nyp.33433017317763	306	238	take	take	VB
nyp.33433017317763	306	239	three	three	CD
nyp.33433017317763	306	240	skimming	skim	VBG
nyp.33433017317763	306	241	spoonfuls	spoonful	NNS
nyp.33433017317763	306	242	of	of	IN
nyp.33433017317763	306	243	reduced	reduce	VBN
nyp.33433017317763	306	244	velouté	velouté	NN
nyp.33433017317763	306	245	,	,	,
nyp.33433017317763	306	246	mix	mix	VB
nyp.33433017317763	306	247	it	-PRON-	PRP
nyp.33433017317763	306	248	well	well	RB
nyp.33433017317763	306	249	with	with	IN
nyp.33433017317763	306	250	the	the	DT
nyp.33433017317763	306	251	butter	butter	NN
nyp.33433017317763	306	252	;	;	:
nyp.33433017317763	306	253	vannez	vannez	NNP
nyp.33433017317763	306	254	the	the	DT
nyp.33433017317763	306	255	sauce	sauce	NN
nyp.33433017317763	306	256	well	well	RB
nyp.33433017317763	306	257	,	,	,
nyp.33433017317763	306	258	and	and	CC
nyp.33433017317763	306	259	serve	serve	VB
nyp.33433017317763	306	260	it	-PRON-	PRP
nyp.33433017317763	306	261	.	.	.
nyp.33433017317763	307	1	Lobster	Lobster	NNP
nyp.33433017317763	307	2	Sauce	Sauce	NNP
nyp.33433017317763	307	3	.	.	.
nyp.33433017317763	308	1	Sauce	Sauce	NNP
nyp.33433017317763	308	2	aux	aux	NNP
nyp.33433017317763	308	3	Homards	Homards	NNP
nyp.33433017317763	308	4	.	.	.
nyp.33433017317763	309	1	Take	take	VB
nyp.33433017317763	309	2	a	a	DT
nyp.33433017317763	309	3	middling	middling	JJ
nyp.33433017317763	309	4	sized	sized	JJ
nyp.33433017317763	309	5	lobster	lobster	NN
nyp.33433017317763	309	6	,	,	,
nyp.33433017317763	309	7	take	take	VB
nyp.33433017317763	309	8	out	out	RP
nyp.33433017317763	309	9	the	the	DT
nyp.33433017317763	309	10	flesh	flesh	NN
nyp.33433017317763	309	11	and	and	CC
nyp.33433017317763	309	12	the	the	DT
nyp.33433017317763	309	13	spawn	spawn	NN
nyp.33433017317763	309	14	,	,	,
nyp.33433017317763	309	15	cut	cut	VBD
nyp.33433017317763	309	16	the	the	DT
nyp.33433017317763	309	17	flesh	flesh	NN
nyp.33433017317763	309	18	in	in	IN
nyp.33433017317763	309	19	small	small	JJ
nyp.33433017317763	309	20	dices	dice	NNS
nyp.33433017317763	309	21	;	;	:
nyp.33433017317763	309	22	wash	wash	VB
nyp.33433017317763	309	23	the	the	DT
nyp.33433017317763	309	24	spawn	spawn	NN
nyp.33433017317763	309	25	in	in	IN
nyp.33433017317763	309	26	such	such	PDT
nyp.33433017317763	309	27	a	a	DT
nyp.33433017317763	309	28	manner	manner	NN
nyp.33433017317763	309	29	as	as	IN
nyp.33433017317763	309	30	to	to	TO
nyp.33433017317763	309	31	leave	leave	VB
nyp.33433017317763	309	32	no	no	DT
nyp.33433017317763	309	33	fibres	fibre	NNS
nyp.33433017317763	309	34	;	;	:
nyp.33433017317763	309	35	put	put	VB
nyp.33433017317763	309	36	the	the	DT
nyp.33433017317763	309	37	flesh	flesh	NN
nyp.33433017317763	309	38	and	and	CC
nyp.33433017317763	309	39	spawn	spawn	VB
nyp.33433017317763	309	40	into	into	IN
nyp.33433017317763	309	41	a	a	DT
nyp.33433017317763	309	42	stewpan	stewpan	NN
nyp.33433017317763	309	43	without	without	IN
nyp.33433017317763	309	44	any	any	DT
nyp.33433017317763	309	45	moistening	moistening	NN
nyp.33433017317763	309	46	;	;	:
nyp.33433017317763	309	47	cover	cover	VB
nyp.33433017317763	309	48	them	-PRON-	PRP
nyp.33433017317763	309	49	with	with	IN
nyp.33433017317763	309	50	a	a	DT
nyp.33433017317763	309	51	cover	cover	NN
nyp.33433017317763	309	52	or	or	CC
nyp.33433017317763	309	53	paper	paper	NN
nyp.33433017317763	309	54	that	that	WDT
nyp.33433017317763	309	55	the	the	DT
nyp.33433017317763	309	56	flesh	flesh	NN
nyp.33433017317763	309	57	be	be	VB
nyp.33433017317763	309	58	not	not	RB
nyp.33433017317763	309	59	too	too	RB
nyp.33433017317763	309	60	dry	dry	JJ
nyp.33433017317763	309	61	;	;	:
nyp.33433017317763	309	62	wash	wash	VB
nyp.33433017317763	309	63	the	the	DT
nyp.33433017317763	309	64	shells	shell	NNS
nyp.33433017317763	309	65	,	,	,
nyp.33433017317763	309	66	take	take	VB
nyp.33433017317763	309	67	off	off	RP
nyp.33433017317763	309	68	the	the	DT
nyp.33433017317763	309	69	small	small	JJ
nyp.33433017317763	309	70	claws	claws	NN
nyp.33433017317763	309	71	;	;	:
nyp.33433017317763	309	72	the	the	DT
nyp.33433017317763	309	73	shells	shell	NNS
nyp.33433017317763	309	74	being	be	VBG
nyp.33433017317763	309	75	well	well	RB
nyp.33433017317763	309	76	washed	wash	VBN
nyp.33433017317763	309	77	,	,	,
nyp.33433017317763	309	78	let	let	VB
nyp.33433017317763	309	79	them	-PRON-	PRP
nyp.33433017317763	309	80	be	be	VB
nyp.33433017317763	309	81	dried	dry	VBN
nyp.33433017317763	309	82	in	in	IN
nyp.33433017317763	309	83	a	a	DT
nyp.33433017317763	309	84	stove	stove	NN
nyp.33433017317763	309	85	;	;	:
nyp.33433017317763	309	86	beat	beat	VBD
nyp.33433017317763	309	87	them	-PRON-	PRP
nyp.33433017317763	309	88	,	,	,
nyp.33433017317763	309	89	and	and	CC
nyp.33433017317763	309	90	make	make	VB
nyp.33433017317763	309	91	a	a	DT
nyp.33433017317763	309	92	butter	butter	NN
nyp.33433017317763	309	93	as	as	IN
nyp.33433017317763	309	94	directed	direct	VBN
nyp.33433017317763	309	95	for	for	IN
nyp.33433017317763	309	96	the	the	DT
nyp.33433017317763	309	97	beurre	beurre	NN
nyp.33433017317763	309	98	d'écrevisses	d'écrevisses	NNP
nyp.33433017317763	309	99	;	;	:
nyp.33433017317763	309	100	and	and	CC
nyp.33433017317763	309	101	let	let	VB
nyp.33433017317763	309	102	them	-PRON-	PRP
nyp.33433017317763	309	103	be	be	VB
nyp.33433017317763	309	104	finished	finish	VBN
nyp.33433017317763	309	105	in	in	IN
nyp.33433017317763	309	106	the	the	DT
nyp.33433017317763	309	107	same	same	JJ
nyp.33433017317763	309	108	way	way	NN
nyp.33433017317763	309	109	;	;	:
nyp.33433017317763	309	110	when	when	WRB
nyp.33433017317763	309	111	it	-PRON-	PRP
nyp.33433017317763	309	112	is	be	VBZ
nyp.33433017317763	309	113	cooked	cook	VBN
nyp.33433017317763	309	114	,	,	,
nyp.33433017317763	309	115	put	put	VBD
nyp.33433017317763	309	116	it	-PRON-	PRP
nyp.33433017317763	309	117	in	in	IN
nyp.33433017317763	309	118	a	a	DT
nyp.33433017317763	309	119	white	white	JJ
nyp.33433017317763	309	120	sauce	sauce	NN
nyp.33433017317763	309	121	,	,	,
nyp.33433017317763	309	122	vannez	vannez	VB
nyp.33433017317763	309	123	it	-PRON-	PRP
nyp.33433017317763	309	124	upon	upon	IN
nyp.33433017317763	309	125	the	the	DT
nyp.33433017317763	309	126	fire	fire	NN
nyp.33433017317763	309	127	without	without	IN
nyp.33433017317763	309	128	al	al	NNP
nyp.33433017317763	309	129	.	.	.
nyp.33433017317763	310	1	lowing	low	VBG
nyp.33433017317763	310	2	it	-PRON-	PRP
nyp.33433017317763	310	3	to	to	TO
nyp.33433017317763	310	4	boil	boil	VB
nyp.33433017317763	310	5	;	;	:
nyp.33433017317763	310	6	add	add	VB
nyp.33433017317763	310	7	to	to	IN
nyp.33433017317763	310	8	it	-PRON-	PRP
nyp.33433017317763	310	9	,	,	,
nyp.33433017317763	310	10	if	if	IN
nyp.33433017317763	310	11	liked	like	VBN
nyp.33433017317763	310	12	,	,	,
nyp.33433017317763	310	13	a	a	DT
nyp.33433017317763	310	14	little	little	JJ
nyp.33433017317763	310	15	Cayenne	cayenne	NN
nyp.33433017317763	310	16	large	large	JJ
nyp.33433017317763	310	17	pepper	pepper	NN
nyp.33433017317763	310	18	;	;	:
nyp.33433017317763	310	19	pour	pour	VB
nyp.33433017317763	310	20	this	this	DT
nyp.33433017317763	310	21	sauce	sauce	NN
nyp.33433017317763	310	22	over	over	IN
nyp.33433017317763	310	23	the	the	DT
nyp.33433017317763	310	24	lobster	lobster	NN
nyp.33433017317763	310	25	,	,	,
nyp.33433017317763	310	26	SAUCES	sauce	NNS
nyp.33433017317763	310	27	.	.	.
nyp.33433017317763	311	1	23	23	CD
nyp.33433017317763	311	2	mix	mix	NN
nyp.33433017317763	311	3	all	all	RB
nyp.33433017317763	311	4	well	well	RB
nyp.33433017317763	311	5	,	,	,
nyp.33433017317763	311	6	and	and	CC
nyp.33433017317763	311	7	serve	serve	VB
nyp.33433017317763	311	8	in	in	IN
nyp.33433017317763	311	9	a	a	DT
nyp.33433017317763	311	10	sauce	sauce	NN
nyp.33433017317763	311	11	-	-	HYPH
nyp.33433017317763	311	12	boat	boat	NN
nyp.33433017317763	311	13	for	for	IN
nyp.33433017317763	311	14	turbot	turbot	NN
nyp.33433017317763	311	15	or	or	CC
nyp.33433017317763	311	16	any	any	DT
nyp.33433017317763	311	17	other	other	JJ
nyp.33433017317763	311	18	fish	fish	NN
nyp.33433017317763	311	19	.	.	.
nyp.33433017317763	312	1	Sorrel	Sorrel	NNP
nyp.33433017317763	312	2	Sauce	Sauce	NNP
nyp.33433017317763	312	3	.	.	.
nyp.33433017317763	313	1	Sauce	Sauce	NNP
nyp.33433017317763	313	2	à	à	,
nyp.33433017317763	313	3	la	la	FW
nyp.33433017317763	313	4	Purée	Purée	NNP
nyp.33433017317763	313	5	d'Oseille	d'Oseille	NNP
nyp.33433017317763	313	6	.	.	.
nyp.33433017317763	314	1	Take	take	VB
nyp.33433017317763	314	2	two	two	CD
nyp.33433017317763	314	3	handsful	handsful	NN
nyp.33433017317763	314	4	of	of	IN
nyp.33433017317763	314	5	sorrel	sorrel	NNP
nyp.33433017317763	314	6	,	,	,
nyp.33433017317763	314	7	pick	pick	VB
nyp.33433017317763	314	8	,	,	,
nyp.33433017317763	314	9	wash	wash	VB
nyp.33433017317763	314	10	,	,	,
nyp.33433017317763	314	11	and	and	CC
nyp.33433017317763	314	12	blanch	blanch	VB
nyp.33433017317763	314	13	it	-PRON-	PRP
nyp.33433017317763	314	14	,	,	,
nyp.33433017317763	314	15	mince	mince	VB
nyp.33433017317763	314	16	it	-PRON-	PRP
nyp.33433017317763	314	17	very	very	RB
nyp.33433017317763	314	18	small	small	JJ
nyp.33433017317763	314	19	,	,	,
nyp.33433017317763	314	20	put	put	VB
nyp.33433017317763	314	21	it	-PRON-	PRP
nyp.33433017317763	314	22	in	in	IN
nyp.33433017317763	314	23	a	a	DT
nyp.33433017317763	314	24	stewpan	stewpan	NN
nyp.33433017317763	314	25	with	with	IN
nyp.33433017317763	314	26	a	a	DT
nyp.33433017317763	314	27	bit	bit	NN
nyp.33433017317763	314	28	of	of	IN
nyp.33433017317763	314	29	melted	melt	VBN
nyp.33433017317763	314	30	butter	butter	NN
nyp.33433017317763	314	31	;	;	:
nyp.33433017317763	314	32	when	when	WRB
nyp.33433017317763	314	33	the	the	DT
nyp.33433017317763	314	34	sorrel	sorrel	NN
nyp.33433017317763	314	35	is	be	VBZ
nyp.33433017317763	314	36	enough	enough	RB
nyp.33433017317763	314	37	done	do	VBN
nyp.33433017317763	314	38	,	,	,
nyp.33433017317763	314	39	rub	rub	VB
nyp.33433017317763	314	40	it	-PRON-	PRP
nyp.33433017317763	314	41	through	through	IN
nyp.33433017317763	314	42	a	a	DT
nyp.33433017317763	314	43	search	search	NN
nyp.33433017317763	314	44	;	;	:
nyp.33433017317763	314	45	put	put	VB
nyp.33433017317763	314	46	it	-PRON-	PRP
nyp.33433017317763	314	47	again	again	RB
nyp.33433017317763	314	48	into	into	IN
nyp.33433017317763	314	49	a	a	DT
nyp.33433017317763	314	50	stewpan	stewpan	NN
nyp.33433017317763	314	51	,	,	,
nyp.33433017317763	314	52	with	with	IN
nyp.33433017317763	314	53	one	one	CD
nyp.33433017317763	314	54	or	or	CC
nyp.33433017317763	314	55	two	two	CD
nyp.33433017317763	314	56	spoonfuls	spoonful	NNS
nyp.33433017317763	314	57	of	of	IN
nyp.33433017317763	314	58	Es-	Es-	NNP
nyp.33433017317763	314	59	pagnole	pagnole	NNP
nyp.33433017317763	314	60	;	;	:
nyp.33433017317763	314	61	leave	leave	VB
nyp.33433017317763	314	62	it	-PRON-	PRP
nyp.33433017317763	314	63	to	to	TO
nyp.33433017317763	314	64	cook	cook	VB
nyp.33433017317763	314	65	three	three	CD
nyp.33433017317763	314	66	quarters	quarter	NNS
nyp.33433017317763	314	67	of	of	IN
nyp.33433017317763	314	68	an	an	DT
nyp.33433017317763	314	69	hour	hour	NN
nyp.33433017317763	314	70	;	;	:
nyp.33433017317763	314	71	let	let	VB
nyp.33433017317763	314	72	it	-PRON-	PRP
nyp.33433017317763	314	73	be	be	VB
nyp.33433017317763	314	74	often	often	RB
nyp.33433017317763	314	75	stirred	stir	VBN
nyp.33433017317763	314	76	;	;	:
nyp.33433017317763	314	77	skim	skim	VBP
nyp.33433017317763	314	78	;	;	:
nyp.33433017317763	314	79	season	season	VB
nyp.33433017317763	314	80	it	-PRON-	PRP
nyp.33433017317763	314	81	with	with	IN
nyp.33433017317763	314	82	salt	salt	NN
nyp.33433017317763	314	83	;	;	:
nyp.33433017317763	314	84	when	when	WRB
nyp.33433017317763	314	85	it	-PRON-	PRP
nyp.33433017317763	314	86	has	have	VBZ
nyp.33433017317763	314	87	the	the	DT
nyp.33433017317763	314	88	consistence	consistence	NN
nyp.33433017317763	314	89	of	of	IN
nyp.33433017317763	314	90	bouillie	bouillie	NN
nyp.33433017317763	314	91	it	-PRON-	PRP
nyp.33433017317763	314	92	is	be	VBZ
nyp.33433017317763	314	93	ready	ready	JJ
nyp.33433017317763	314	94	to	to	TO
nyp.33433017317763	314	95	serve	serve	VB
nyp.33433017317763	314	96	.	.	.
nyp.33433017317763	315	1	Onion	Onion	NNP
nyp.33433017317763	315	2	Sauce	Sauce	NNP
nyp.33433017317763	315	3	.	.	.
nyp.33433017317763	316	1	-Sauce	-Sauce	JJR
nyp.33433017317763	316	2	à	à	NNP
nyp.33433017317763	316	3	la	la	FW
nyp.33433017317763	316	4	Purée	Purée	NNP
nyp.33433017317763	316	5	d'Oignons	d'Oignons	NNP
nyp.33433017317763	316	6	Blancs	Blancs	NNPS
nyp.33433017317763	316	7	.	.	.
nyp.33433017317763	317	1	Mince	mince	RB
nyp.33433017317763	317	2	twelve	twelve	CD
nyp.33433017317763	317	3	onions	onion	NNS
nyp.33433017317763	317	4	,	,	,
nyp.33433017317763	317	5	put	put	VBD
nyp.33433017317763	317	6	them	-PRON-	PRP
nyp.33433017317763	317	7	in	in	IN
nyp.33433017317763	317	8	a	a	DT
nyp.33433017317763	317	9	stewpan	stewpan	NN
nyp.33433017317763	317	10	with	with	IN
nyp.33433017317763	317	11	a	a	DT
nyp.33433017317763	317	12	bit	bit	NN
nyp.33433017317763	317	13	of	of	IN
nyp.33433017317763	317	14	butter	butter	NN
nyp.33433017317763	317	15	;	;	:
nyp.33433017317763	317	16	put	put	VB
nyp.33433017317763	317	17	the	the	DT
nyp.33433017317763	317	18	stewpan	stewpan	NN
nyp.33433017317763	317	19	on	on	IN
nyp.33433017317763	317	20	a	a	DT
nyp.33433017317763	317	21	slow	slow	JJ
nyp.33433017317763	317	22	fire	fire	NN
nyp.33433017317763	317	23	,	,	,
nyp.33433017317763	317	24	that	that	IN
nyp.33433017317763	317	25	they	-PRON-	PRP
nyp.33433017317763	317	26	may	may	MD
nyp.33433017317763	317	27	not	not	RB
nyp.33433017317763	317	28	take	take	VB
nyp.33433017317763	317	29	any	any	DT
nyp.33433017317763	317	30	colour	colour	NN
nyp.33433017317763	317	31	;	;	:
nyp.33433017317763	317	32	let	let	VB
nyp.33433017317763	317	33	them	-PRON-	PRP
nyp.33433017317763	317	34	simmer	simmer	VB
nyp.33433017317763	317	35	;	;	:
nyp.33433017317763	317	36	stir	stir	VB
nyp.33433017317763	317	37	them	-PRON-	PRP
nyp.33433017317763	317	38	often	often	RB
nyp.33433017317763	317	39	with	with	IN
nyp.33433017317763	317	40	a	a	DT
nyp.33433017317763	317	41	wooden	wooden	JJ
nyp.33433017317763	317	42	spoon	spoon	NN
nyp.33433017317763	317	43	;	;	:
nyp.33433017317763	317	44	when	when	WRB
nyp.33433017317763	317	45	they	-PRON-	PRP
nyp.33433017317763	317	46	yield	yield	VBP
nyp.33433017317763	317	47	under	under	IN
nyp.33433017317763	317	48	it	-PRON-	PRP
nyp.33433017317763	317	49	,	,	,
nyp.33433017317763	317	50	put	put	VBN
nyp.33433017317763	317	51	in	in	RP
nyp.33433017317763	317	52	two	two	CD
nyp.33433017317763	317	53	spoonfuls	spoonful	NNS
nyp.33433017317763	317	54	of	of	IN
nyp.33433017317763	317	55	velouté	velouté	NN
nyp.33433017317763	317	56	,	,	,
nyp.33433017317763	317	57	and	and	CC
nyp.33433017317763	317	58	let	let	VB
nyp.33433017317763	317	59	them	-PRON-	PRP
nyp.33433017317763	317	60	remain	remain	VB
nyp.33433017317763	317	61	cooking	cook	VBG
nyp.33433017317763	317	62	;	;	:
nyp.33433017317763	317	63	when	when	WRB
nyp.33433017317763	317	64	they	-PRON-	PRP
nyp.33433017317763	317	65	are	be	VBP
nyp.33433017317763	317	66	well	well	RB
nyp.33433017317763	317	67	re-	re-	RB
nyp.33433017317763	317	68	duced	duced	NNP
nyp.33433017317763	317	69	,	,	,
nyp.33433017317763	317	70	rub	rub	VB
nyp.33433017317763	317	71	them	-PRON-	PRP
nyp.33433017317763	317	72	through	through	IN
nyp.33433017317763	317	73	a	a	DT
nyp.33433017317763	317	74	search	search	NN
nyp.33433017317763	317	75	,	,	,
nyp.33433017317763	317	76	put	put	VBD
nyp.33433017317763	317	77	them	-PRON-	PRP
nyp.33433017317763	317	78	again	again	RB
nyp.33433017317763	317	79	upon	upon	IN
nyp.33433017317763	317	80	the	the	DT
nyp.33433017317763	317	81	fire	fire	NN
nyp.33433017317763	317	82	;	;	:
nyp.33433017317763	317	83	boil	boil	VB
nyp.33433017317763	317	84	two	two	CD
nyp.33433017317763	317	85	pints	pint	NNS
nyp.33433017317763	317	86	of	of	IN
nyp.33433017317763	317	87	cream	cream	NN
nyp.33433017317763	317	88	,	,	,
nyp.33433017317763	317	89	and	and	CC
nyp.33433017317763	317	90	put	put	VBD
nyp.33433017317763	317	91	it	-PRON-	PRP
nyp.33433017317763	317	92	into	into	IN
nyp.33433017317763	317	93	the	the	DT
nyp.33433017317763	317	94	purée	purée	NN
nyp.33433017317763	317	95	;	;	:
nyp.33433017317763	317	96	add	add	VB
nyp.33433017317763	317	97	nutmeg	nutmeg	NN
nyp.33433017317763	317	98	;	;	:
nyp.33433017317763	317	99	when	when	WRB
nyp.33433017317763	317	100	it	-PRON-	PRP
nyp.33433017317763	317	101	has	have	VBZ
nyp.33433017317763	317	102	obtained	obtain	VBN
nyp.33433017317763	317	103	the	the	DT
nyp.33433017317763	317	104	degree	degree	NN
nyp.33433017317763	317	105	of	of	IN
nyp.33433017317763	317	106	a	a	DT
nyp.33433017317763	317	107	good	good	JJ
nyp.33433017317763	317	108	bouillon	bouillon	NN
nyp.33433017317763	317	109	,	,	,
nyp.33433017317763	317	110	serve	serve	VB
nyp.33433017317763	317	111	.	.	.
nyp.33433017317763	318	1	Brown	Brown	NNP
nyp.33433017317763	318	2	Onion	Onion	NNP
nyp.33433017317763	318	3	Sauce	Sauce	NNP
nyp.33433017317763	318	4	.	.	.
nyp.33433017317763	319	1	Sauce	Sauce	NNP
nyp.33433017317763	319	2	à	à	,
nyp.33433017317763	319	3	la	la	FW
nyp.33433017317763	319	4	Purée	Purée	NNP
nyp.33433017317763	319	5	d'Oignons	d'Oignons	NNP
nyp.33433017317763	319	6	rousse	rousse	NNP
nyp.33433017317763	319	7	dite	dite	NNP
nyp.33433017317763	319	8	Bretonne	Bretonne	NNP
nyp.33433017317763	319	9	.	.	.
nyp.33433017317763	320	1	Take	take	VB
nyp.33433017317763	320	2	onions	onion	NNS
nyp.33433017317763	320	3	as	as	IN
nyp.33433017317763	320	4	above	above	RB
nyp.33433017317763	320	5	;	;	:
nyp.33433017317763	320	6	brown	brown	VB
nyp.33433017317763	320	7	them	-PRON-	PRP
nyp.33433017317763	320	8	upon	upon	IN
nyp.33433017317763	320	9	a	a	DT
nyp.33433017317763	320	10	quick	quick	JJ
nyp.33433017317763	320	11	fire	fire	NN
nyp.33433017317763	320	12	;	;	:
nyp.33433017317763	320	13	when	when	WRB
nyp.33433017317763	320	14	they	-PRON-	PRP
nyp.33433017317763	320	15	are	be	VBP
nyp.33433017317763	320	16	of	of	IN
nyp.33433017317763	320	17	a	a	DT
nyp.33433017317763	320	18	fine	fine	JJ
nyp.33433017317763	320	19	colour	colour	NN
nyp.33433017317763	320	20	,	,	,
nyp.33433017317763	320	21	moisten	moisten	VB
nyp.33433017317763	320	22	them	-PRON-	PRP
nyp.33433017317763	320	23	with	with	IN
nyp.33433017317763	320	24	two	two	CD
nyp.33433017317763	320	25	spoonfuls	spoonful	NNS
nyp.33433017317763	320	26	of	of	IN
nyp.33433017317763	320	27	Espagnole	Espagnole	NNP
nyp.33433017317763	320	28	;	;	,
nyp.33433017317763	320	29	cook	cook	VB
nyp.33433017317763	320	30	it	-PRON-	PRP
nyp.33433017317763	320	31	as	as	IN
nyp.33433017317763	320	32	the	the	DT
nyp.33433017317763	320	33	above	above	JJ
nyp.33433017317763	320	34	,	,	,
nyp.33433017317763	320	35	put	put	VBD
nyp.33433017317763	320	36	it	-PRON-	PRP
nyp.33433017317763	320	37	through	through	IN
nyp.33433017317763	320	38	a	a	DT
nyp.33433017317763	320	39	search	search	NN
nyp.33433017317763	320	40	,	,	,
nyp.33433017317763	320	41	and	and	CC
nyp.33433017317763	320	42	again	again	RB
nyp.33433017317763	320	43	upon	upon	IN
nyp.33433017317763	320	44	the	the	DT
nyp.33433017317763	320	45	fire	fire	NN
nyp.33433017317763	320	46	;	;	:
nyp.33433017317763	320	47	but	but	CC
nyp.33433017317763	320	48	instead	instead	RB
nyp.33433017317763	320	49	of	of	IN
nyp.33433017317763	320	50	cream	cream	NN
nyp.33433017317763	320	51	use	use	NN
nyp.33433017317763	320	52	Espagnole	Espagnole	NNP
nyp.33433017317763	320	53	;	;	,
nyp.33433017317763	320	54	reduce	reduce	VB
nyp.33433017317763	320	55	it	-PRON-	PRP
nyp.33433017317763	320	56	to	to	IN
nyp.33433017317763	320	57	the	the	DT
nyp.33433017317763	320	58	con-	con-	NN
nyp.33433017317763	320	59	sistence	sistence	NN
nyp.33433017317763	320	60	of	of	IN
nyp.33433017317763	320	61	bouillie	bouillie	NNP
nyp.33433017317763	320	62	;	;	:
nyp.33433017317763	320	63	season	season	NN
nyp.33433017317763	320	64	it	-PRON-	PRP
nyp.33433017317763	320	65	properly	properly	RB
nyp.33433017317763	320	66	,	,	,
nyp.33433017317763	320	67	and	and	CC
nyp.33433017317763	320	68	serve	serve	VBP
nyp.33433017317763	320	69	.	.	.
nyp.33433017317763	321	1	Purée	Purée	NNP
nyp.33433017317763	321	2	Sauce	Sauce	NNP
nyp.33433017317763	321	3	.	.	.
nyp.33433017317763	322	1	Sauce	Sauce	NNP
nyp.33433017317763	322	2	à	à	FW
nyp.33433017317763	322	3	la	la	FW
nyp.33433017317763	322	4	Purée	Purée	NNP
nyp.33433017317763	322	5	de	de	FW
nyp.33433017317763	322	6	Pois	Pois	NNP
nyp.33433017317763	322	7	.	.	.
nyp.33433017317763	323	1	Prepare	prepare	VB
nyp.33433017317763	323	2	this	this	DT
nyp.33433017317763	323	3	purée	purée	NN
nyp.33433017317763	323	4	in	in	IN
nyp.33433017317763	323	5	the	the	DT
nyp.33433017317763	323	6	same	same	JJ
nyp.33433017317763	323	7	manner	manner	NN
nyp.33433017317763	323	8	as	as	IN
nyp.33433017317763	323	9	for	for	IN
nyp.33433017317763	323	10	the	the	DT
nyp.33433017317763	323	11	potages	potage	NNS
nyp.33433017317763	323	12	;	;	,
nyp.33433017317763	323	13	make	make	VB
nyp.33433017317763	323	14	what	what	WP
nyp.33433017317763	323	15	is	be	VBZ
nyp.33433017317763	323	16	necessary	necessary	JJ
nyp.33433017317763	323	17	for	for	IN
nyp.33433017317763	323	18	the	the	DT
nyp.33433017317763	323	19	entrées	entrée	NNS
nyp.33433017317763	323	20	,	,	,
nyp.33433017317763	323	21	and	and	CC
nyp.33433017317763	323	22	reduce	reduce	VB
nyp.33433017317763	323	23	them	-PRON-	PRP
nyp.33433017317763	323	24	with	with	IN
nyp.33433017317763	323	25	a	a	DT
nyp.33433017317763	323	26	sufficient	sufficient	JJ
nyp.33433017317763	323	27	quantity	quantity	NN
nyp.33433017317763	323	28	of	of	IN
nyp.33433017317763	323	29	velouté	velouté	NN
nyp.33433017317763	323	30	,	,	,
nyp.33433017317763	323	31	and	and	CC
nyp.33433017317763	323	32	when	when	WRB
nyp.33433017317763	323	33	it	-PRON-	PRP
nyp.33433017317763	323	34	has	have	VBZ
nyp.33433017317763	323	35	attained	attain	VBN
nyp.33433017317763	323	36	its	-PRON-	PRP$
nyp.33433017317763	323	37	point	point	NN
nyp.33433017317763	323	38	,	,	,
nyp.33433017317763	323	39	add	add	VB
nyp.33433017317763	323	40	the	the	DT
nyp.33433017317763	323	41	green	green	NN
nyp.33433017317763	323	42	of	of	IN
nyp.33433017317763	323	43	spin-	spin-	JJ
nyp.33433017317763	323	44	age	age	NN
nyp.33433017317763	323	45	to	to	TO
nyp.33433017317763	323	46	give	give	VB
nyp.33433017317763	323	47	the	the	DT
nyp.33433017317763	323	48	green	green	JJ
nyp.33433017317763	323	49	colour	colour	NN
nyp.33433017317763	323	50	;	;	:
nyp.33433017317763	323	51	finish	finish	VB
nyp.33433017317763	323	52	it	-PRON-	PRP
nyp.33433017317763	323	53	with	with	IN
nyp.33433017317763	323	54	a	a	DT
nyp.33433017317763	323	55	bit	bit	NN
nyp.33433017317763	323	56	of	of	IN
nyp.33433017317763	323	57	butter	butter	NN
nyp.33433017317763	323	58	and	and	CC
nyp.33433017317763	323	59	a	a	DT
nyp.33433017317763	323	60	little	little	JJ
nyp.33433017317763	323	61	rasped	rasped	JJ
nyp.33433017317763	323	62	sugar	sugar	NN
nyp.33433017317763	323	63	;	;	:
nyp.33433017317763	323	64	when	when	WRB
nyp.33433017317763	323	65	it	-PRON-	PRP
nyp.33433017317763	323	66	has	have	VBZ
nyp.33433017317763	323	67	the	the	DT
nyp.33433017317763	323	68	con-	con-	NN
nyp.33433017317763	323	69	sistence	sistence	NN
nyp.33433017317763	323	70	of	of	IN
nyp.33433017317763	323	71	thick	thick	JJ
nyp.33433017317763	323	72	bouillie	bouillie	NNP
nyp.33433017317763	323	73	,	,	,
nyp.33433017317763	323	74	serve	serve	VB
nyp.33433017317763	323	75	.	.	.
nyp.33433017317763	324	1	24	24	CD
nyp.33433017317763	324	2	FRENCH	french	JJ
nyp.33433017317763	324	3	COOKERY	cookery	NN
nyp.33433017317763	324	4	.	.	.
nyp.33433017317763	325	1	them	-PRON-	PRP
nyp.33433017317763	325	2	,	,	,
nyp.33433017317763	325	3	put	put	VBN
nyp.33433017317763	325	4	Sauce	Sauce	NNP
nyp.33433017317763	325	5	Pois	Pois	NNP
nyp.33433017317763	325	6	verts	vert	NNS
nyp.33433017317763	325	7	pour	pour	VBP
nyp.33433017317763	325	8	Entrées	Entrées	NNP
nyp.33433017317763	325	9	et	et	FW
nyp.33433017317763	325	10	Entremets	Entremets	NNP
nyp.33433017317763	325	11	.	.	.
nyp.33433017317763	326	1	Take	take	VB
nyp.33433017317763	326	2	the	the	DT
nyp.33433017317763	326	3	necessary	necessary	JJ
nyp.33433017317763	326	4	quantity	quantity	NN
nyp.33433017317763	326	5	of	of	IN
nyp.33433017317763	326	6	peas	pea	NNS
nyp.33433017317763	326	7	,	,	,
nyp.33433017317763	326	8	wash	wash	VB
nyp.33433017317763	326	9	and	and	CC
nyp.33433017317763	326	10	drain	drain	VB
nyp.33433017317763	326	11	them	-PRON-	PRP
nyp.33433017317763	326	12	into	into	IN
nyp.33433017317763	326	13	a	a	DT
nyp.33433017317763	326	14	stewpan	stewpan	NN
nyp.33433017317763	326	15	with	with	IN
nyp.33433017317763	326	16	a	a	DT
nyp.33433017317763	326	17	bit	bit	NN
nyp.33433017317763	326	18	of	of	IN
nyp.33433017317763	326	19	butter	butter	NN
nyp.33433017317763	326	20	,	,	,
nyp.33433017317763	326	21	a	a	DT
nyp.33433017317763	326	22	handful	handful	NN
nyp.33433017317763	326	23	of	of	IN
nyp.33433017317763	326	24	parsley	parsley	NN
nyp.33433017317763	326	25	in	in	IN
nyp.33433017317763	326	26	branches	branch	NNS
nyp.33433017317763	326	27	,	,	,
nyp.33433017317763	326	28	four	four	CD
nyp.33433017317763	326	29	or	or	CC
nyp.33433017317763	326	30	five	five	CD
nyp.33433017317763	326	31	young	young	JJ
nyp.33433017317763	326	32	onions	onion	NNS
nyp.33433017317763	326	33	cut	cut	VBD
nyp.33433017317763	326	34	in	in	IN
nyp.33433017317763	326	35	two	two	CD
nyp.33433017317763	326	36	;	;	:
nyp.33433017317763	326	37	toss	toss	VB
nyp.33433017317763	326	38	the	the	DT
nyp.33433017317763	326	39	peas	pea	NNS
nyp.33433017317763	326	40	;	;	:
nyp.33433017317763	326	41	when	when	WRB
nyp.33433017317763	326	42	they	-PRON-	PRP
nyp.33433017317763	326	43	wrinkle	wrinkle	VBP
nyp.33433017317763	326	44	,	,	,
nyp.33433017317763	326	45	put	put	VBN
nyp.33433017317763	326	46	in	in	RP
nyp.33433017317763	326	47	two	two	CD
nyp.33433017317763	326	48	ladles	ladle	NNS
nyp.33433017317763	326	49	full	full	JJ
nyp.33433017317763	326	50	of	of	IN
nyp.33433017317763	326	51	bouillon	bouillon	NN
nyp.33433017317763	326	52	;	;	:
nyp.33433017317763	326	53	put	put	VBN
nyp.33433017317763	326	54	in	in	RP
nyp.33433017317763	326	55	one	one	CD
nyp.33433017317763	326	56	or	or	CC
nyp.33433017317763	326	57	two	two	CD
nyp.33433017317763	326	58	slices	slice	NNS
nyp.33433017317763	326	59	of	of	IN
nyp.33433017317763	326	60	ham	ham	NN
nyp.33433017317763	326	61	;	;	:
nyp.33433017317763	326	62	let	let	VB
nyp.33433017317763	326	63	them	-PRON-	PRP
nyp.33433017317763	326	64	boil	boil	VB
nyp.33433017317763	326	65	,	,	,
nyp.33433017317763	326	66	and	and	CC
nyp.33433017317763	326	67	drain	drain	VB
nyp.33433017317763	326	68	aside	aside	RB
nyp.33433017317763	326	69	,	,	,
nyp.33433017317763	326	70	and	and	CC
nyp.33433017317763	326	71	leave	leave	VB
nyp.33433017317763	326	72	them	-PRON-	PRP
nyp.33433017317763	326	73	to	to	TO
nyp.33433017317763	326	74	simmer	simmer	VB
nyp.33433017317763	326	75	;	;	:
nyp.33433017317763	326	76	drain	drain	VB
nyp.33433017317763	326	77	,	,	,
nyp.33433017317763	326	78	take	take	VB
nyp.33433017317763	326	79	out	out	RP
nyp.33433017317763	326	80	the	the	DT
nyp.33433017317763	326	81	ham	ham	NN
nyp.33433017317763	326	82	,	,	,
nyp.33433017317763	326	83	and	and	CC
nyp.33433017317763	326	84	break	break	VB
nyp.33433017317763	326	85	them	-PRON-	PRP
nyp.33433017317763	326	86	with	with	IN
nyp.33433017317763	326	87	a	a	DT
nyp.33433017317763	326	88	spoon	spoon	NN
nyp.33433017317763	326	89	or	or	CC
nyp.33433017317763	326	90	bruise	bruise	VB
nyp.33433017317763	326	91	them	-PRON-	PRP
nyp.33433017317763	326	92	in	in	IN
nyp.33433017317763	326	93	a	a	DT
nyp.33433017317763	326	94	mortar	mortar	NN
nyp.33433017317763	326	95	;	;	:
nyp.33433017317763	326	96	rub	rub	VB
nyp.33433017317763	326	97	them	-PRON-	PRP
nyp.33433017317763	326	98	through	through	IN
nyp.33433017317763	326	99	a	a	DT
nyp.33433017317763	326	100	search	search	NN
nyp.33433017317763	326	101	,	,	,
nyp.33433017317763	326	102	wetting	wet	VBG
nyp.33433017317763	326	103	them	-PRON-	PRP
nyp.33433017317763	326	104	with	with	IN
nyp.33433017317763	326	105	the	the	DT
nyp.33433017317763	326	106	bouillon	bouillon	NN
nyp.33433017317763	326	107	in	in	IN
nyp.33433017317763	326	108	which	which	WDT
nyp.33433017317763	326	109	they	-PRON-	PRP
nyp.33433017317763	326	110	were	be	VBD
nyp.33433017317763	326	111	cooked	cook	VBN
nyp.33433017317763	326	112	;	;	:
nyp.33433017317763	326	113	put	put	VB
nyp.33433017317763	326	114	the	the	DT
nyp.33433017317763	326	115	purée	purée	NN
nyp.33433017317763	326	116	into	into	IN
nyp.33433017317763	326	117	a	a	DT
nyp.33433017317763	326	118	stewpan	stewpan	NN
nyp.33433017317763	326	119	with	with	IN
nyp.33433017317763	326	120	a	a	DT
nyp.33433017317763	326	121	piece	piece	NN
nyp.33433017317763	326	122	of	of	IN
nyp.33433017317763	326	123	butter	butter	NN
nyp.33433017317763	326	124	and	and	CC
nyp.33433017317763	326	125	a	a	DT
nyp.33433017317763	326	126	spoonful	spoonful	NN
nyp.33433017317763	326	127	or	or	CC
nyp.33433017317763	326	128	two	two	CD
nyp.33433017317763	326	129	of	of	IN
nyp.33433017317763	326	130	velouté	velouté	NN
nyp.33433017317763	326	131	,	,	,
nyp.33433017317763	326	132	reduce	reduce	VB
nyp.33433017317763	326	133	it	-PRON-	PRP
nyp.33433017317763	326	134	to	to	IN
nyp.33433017317763	326	135	the	the	DT
nyp.33433017317763	326	136	proper	proper	JJ
nyp.33433017317763	326	137	consistence	consistence	NN
nyp.33433017317763	326	138	of	of	IN
nyp.33433017317763	326	139	a	a	DT
nyp.33433017317763	326	140	purée	purée	NN
nyp.33433017317763	326	141	;	;	:
nyp.33433017317763	326	142	skim	skim	VB
nyp.33433017317763	326	143	,	,	,
nyp.33433017317763	326	144	season	season	NN
nyp.33433017317763	326	145	with	with	IN
nyp.33433017317763	326	146	salt	salt	NN
nyp.33433017317763	326	147	,	,	,
nyp.33433017317763	326	148	put	put	VBN
nyp.33433017317763	326	149	in	in	RP
nyp.33433017317763	326	150	a	a	DT
nyp.33433017317763	326	151	little	little	JJ
nyp.33433017317763	326	152	bit	bit	NN
nyp.33433017317763	326	153	of	of	IN
nyp.33433017317763	326	154	sugar	sugar	NN
nyp.33433017317763	326	155	,	,	,
nyp.33433017317763	326	156	and	and	CC
nyp.33433017317763	326	157	finish	finish	VB
nyp.33433017317763	326	158	it	-PRON-	PRP
nyp.33433017317763	326	159	with	with	IN
nyp.33433017317763	326	160	a	a	DT
nyp.33433017317763	326	161	pat	pat	NN
nyp.33433017317763	326	162	of	of	IN
nyp.33433017317763	326	163	butter	butter	NN
nyp.33433017317763	326	164	;	;	:
nyp.33433017317763	326	165	if	if	IN
nyp.33433017317763	326	166	it	-PRON-	PRP
nyp.33433017317763	326	167	is	be	VBZ
nyp.33433017317763	326	168	not	not	RB
nyp.33433017317763	326	169	green	green	JJ
nyp.33433017317763	326	170	enough	enough	RB
nyp.33433017317763	326	171	,	,	,
nyp.33433017317763	326	172	add	add	VB
nyp.33433017317763	326	173	a	a	DT
nyp.33433017317763	326	174	little	little	JJ
nyp.33433017317763	326	175	green	green	NN
nyp.33433017317763	326	176	of	of	IN
nyp.33433017317763	326	177	spinage	spinage	NN
nyp.33433017317763	326	178	,	,	,
nyp.33433017317763	326	179	as	as	IN
nyp.33433017317763	326	180	is	be	VBZ
nyp.33433017317763	326	181	directed	direct	VBN
nyp.33433017317763	326	182	before	before	RB
nyp.33433017317763	326	183	.	.	.
nyp.33433017317763	327	1	Pease	Pease	NNP
nyp.33433017317763	327	2	Soup	Soup	NNP
nyp.33433017317763	327	3	.	.	.
nyp.33433017317763	328	1	Purée	Purée	NNP
nyp.33433017317763	328	2	de	de	FW
nyp.33433017317763	328	3	Pois	Pois	NNP
nyp.33433017317763	328	4	secs	sec	NNS
nyp.33433017317763	328	5	.	.	.
nyp.33433017317763	329	1	Do	do	VB
nyp.33433017317763	329	2	it	-PRON-	PRP
nyp.33433017317763	329	3	in	in	IN
nyp.33433017317763	329	4	the	the	DT
nyp.33433017317763	329	5	same	same	JJ
nyp.33433017317763	329	6	manner	manner	NN
nyp.33433017317763	329	7	as	as	IN
nyp.33433017317763	329	8	the	the	DT
nyp.33433017317763	329	9	other	other	JJ
nyp.33433017317763	329	10	potages	potage	NNS
nyp.33433017317763	329	11	,	,	,
nyp.33433017317763	329	12	and	and	CC
nyp.33433017317763	329	13	finish	finish	VB
nyp.33433017317763	329	14	it	-PRON-	PRP
nyp.33433017317763	329	15	as	as	IN
nyp.33433017317763	329	16	green	green	NNP
nyp.33433017317763	329	17	pease	pease	NNP
nyp.33433017317763	329	18	.	.	.
nyp.33433017317763	330	1	Lentile	Lentile	NNP
nyp.33433017317763	330	2	Sauce	Sauce	NNP
nyp.33433017317763	330	3	ou	ou	NNP
nyp.33433017317763	330	4	Purée	purée	NN
nyp.33433017317763	330	5	.	.	.
nyp.33433017317763	331	1	Sauce	Sauce	NNP
nyp.33433017317763	331	2	à	à	FW
nyp.33433017317763	331	3	la	la	FW
nyp.33433017317763	331	4	Purée	Purée	NNP
nyp.33433017317763	331	5	de	de	FW
nyp.33433017317763	331	6	Lentilles	Lentilles	NNP
nyp.33433017317763	331	7	à	à	FW
nyp.33433017317763	331	8	la	la	FW
nyp.33433017317763	331	9	Reine	Reine	NNP
nyp.33433017317763	331	10	.	.	.
nyp.33433017317763	332	1	It	-PRON-	PRP
nyp.33433017317763	332	2	is	be	VBZ
nyp.33433017317763	332	3	made	make	VBN
nyp.33433017317763	332	4	as	as	IN
nyp.33433017317763	332	5	the	the	DT
nyp.33433017317763	332	6	purée	purée	NNP
nyp.33433017317763	332	7	of	of	IN
nyp.33433017317763	332	8	pease	pease	NNP
nyp.33433017317763	332	9	,	,	,
nyp.33433017317763	332	10	except	except	IN
nyp.33433017317763	332	11	that	that	DT
nyp.33433017317763	332	12	Es-	Es-	NNP
nyp.33433017317763	332	13	pagnole	pagnole	NNP
nyp.33433017317763	332	14	must	must	MD
nyp.33433017317763	332	15	be	be	VB
nyp.33433017317763	332	16	used	use	VBN
nyp.33433017317763	332	17	,	,	,
nyp.33433017317763	332	18	and	and	CC
nyp.33433017317763	332	19	that	that	IN
nyp.33433017317763	332	20	they	-PRON-	PRP
nyp.33433017317763	332	21	take	take	VBP
nyp.33433017317763	332	22	more	more	JJR
nyp.33433017317763	332	23	cook-	cook-	JJ
nyp.33433017317763	332	24	ing	e	VBG
nyp.33433017317763	332	25	than	than	IN
nyp.33433017317763	332	26	the	the	DT
nyp.33433017317763	332	27	peas	pea	NNS
nyp.33433017317763	332	28	;	;	:
nyp.33433017317763	332	29	it	-PRON-	PRP
nyp.33433017317763	332	30	ought	ought	MD
nyp.33433017317763	332	31	to	to	TO
nyp.33433017317763	332	32	be	be	VB
nyp.33433017317763	332	33	a	a	DT
nyp.33433017317763	332	34	fine	fine	JJ
nyp.33433017317763	332	35	red	red	JJ
nyp.33433017317763	332	36	colour	colour	NN
nyp.33433017317763	332	37	;	;	:
nyp.33433017317763	332	38	finish	finish	VB
nyp.33433017317763	332	39	it	-PRON-	PRP
nyp.33433017317763	332	40	with	with	IN
nyp.33433017317763	332	41	a	a	DT
nyp.33433017317763	332	42	bit	bit	NN
nyp.33433017317763	332	43	of	of	IN
nyp.33433017317763	332	44	butter	butter	NN
nyp.33433017317763	332	45	,	,	,
nyp.33433017317763	332	46	and	and	CC
nyp.33433017317763	332	47	let	let	VB
nyp.33433017317763	332	48	it	-PRON-	PRP
nyp.33433017317763	332	49	have	have	VB
nyp.33433017317763	332	50	the	the	DT
nyp.33433017317763	332	51	same	same	JJ
nyp.33433017317763	332	52	consistence	consistence	NN
nyp.33433017317763	332	53	as	as	IN
nyp.33433017317763	332	54	the	the	DT
nyp.33433017317763	332	55	purée	purée	NNP
nyp.33433017317763	332	56	of	of	IN
nyp.33433017317763	332	57	pease	pease	NNP
nyp.33433017317763	332	58	.	.	.
nyp.33433017317763	333	1	Purée	Purée	NNP
nyp.33433017317763	333	2	de	de	NNP
nyp.33433017317763	333	3	Gibier	Gibier	NNP
nyp.33433017317763	333	4	.	.	.
nyp.33433017317763	334	1	Take	take	VB
nyp.33433017317763	334	2	one	one	CD
nyp.33433017317763	334	3	or	or	CC
nyp.33433017317763	334	4	two	two	CD
nyp.33433017317763	334	5	roasted	roasted	JJ
nyp.33433017317763	334	6	partridges	partridge	NNS
nyp.33433017317763	334	7	and	and	CC
nyp.33433017317763	334	8	a	a	DT
nyp.33433017317763	334	9	leveret	leveret	NN
nyp.33433017317763	334	10	,	,	,
nyp.33433017317763	334	11	either	either	CC
nyp.33433017317763	334	12	separate	separate	JJ
nyp.33433017317763	334	13	or	or	CC
nyp.33433017317763	334	14	mixed	mix	VBN
nyp.33433017317763	334	15	together	together	RB
nyp.33433017317763	334	16	,	,	,
nyp.33433017317763	334	17	take	take	VB
nyp.33433017317763	334	18	off	off	RP
nyp.33433017317763	334	19	all	all	PDT
nyp.33433017317763	334	20	the	the	DT
nyp.33433017317763	334	21	flesh	flesh	NN
nyp.33433017317763	334	22	,	,	,
nyp.33433017317763	334	23	pick	pick	VB
nyp.33433017317763	334	24	off	off	RP
nyp.33433017317763	334	25	the	the	DT
nyp.33433017317763	334	26	skin	skin	NN
nyp.33433017317763	334	27	and	and	CC
nyp.33433017317763	334	28	nerves	nerve	NNS
nyp.33433017317763	334	29	,	,	,
nyp.33433017317763	334	30	hash	hash	VB
nyp.33433017317763	334	31	it	-PRON-	PRP
nyp.33433017317763	334	32	very	very	RB
nyp.33433017317763	334	33	fine	fine	JJ
nyp.33433017317763	334	34	,	,	,
nyp.33433017317763	334	35	beat	beat	VBD
nyp.33433017317763	334	36	it	-PRON-	PRP
nyp.33433017317763	334	37	well	well	RB
nyp.33433017317763	334	38	in	in	IN
nyp.33433017317763	334	39	the	the	DT
nyp.33433017317763	334	40	mortar	mortar	NN
nyp.33433017317763	334	41	,	,	,
nyp.33433017317763	334	42	add	add	VB
nyp.33433017317763	334	43	reduced	reduce	VBN
nyp.33433017317763	334	44	Espagnole	Espagnole	NNP
nyp.33433017317763	334	45	and	and	CC
nyp.33433017317763	334	46	a	a	DT
nyp.33433017317763	334	47	little	little	JJ
nyp.33433017317763	334	48	consommé	consommé	NN
nyp.33433017317763	334	49	;	;	,
nyp.33433017317763	334	50	heat	heat	VB
nyp.33433017317763	334	51	the	the	DT
nyp.33433017317763	334	52	whole	whole	NN
nyp.33433017317763	334	53	on	on	IN
nyp.33433017317763	334	54	a	a	DT
nyp.33433017317763	334	55	slow	slow	JJ
nyp.33433017317763	334	56	fire	fire	NN
nyp.33433017317763	334	57	without	without	IN
nyp.33433017317763	334	58	boiling	boil	VBG
nyp.33433017317763	334	59	;	;	:
nyp.33433017317763	334	60	when	when	WRB
nyp.33433017317763	334	61	it	-PRON-	PRP
nyp.33433017317763	334	62	is	be	VBZ
nyp.33433017317763	334	63	very	very	RB
nyp.33433017317763	334	64	hot	hot	JJ
nyp.33433017317763	334	65	,	,	,
nyp.33433017317763	334	66	rub	rub	VB
nyp.33433017317763	334	67	it	-PRON-	PRP
nyp.33433017317763	334	68	through	through	IN
nyp.33433017317763	334	69	a	a	DT
nyp.33433017317763	334	70	search	search	NN
nyp.33433017317763	334	71	;	;	:
nyp.33433017317763	334	72	gather	gather	VB
nyp.33433017317763	334	73	it	-PRON-	PRP
nyp.33433017317763	334	74	carefully	carefully	RB
nyp.33433017317763	334	75	,	,	,
nyp.33433017317763	334	76	put	put	VBD
nyp.33433017317763	334	77	it	-PRON-	PRP
nyp.33433017317763	334	78	into	into	IN
nyp.33433017317763	334	79	a	a	DT
nyp.33433017317763	334	80	stewpan	stewpan	NN
nyp.33433017317763	334	81	,	,	,
nyp.33433017317763	334	82	heat	heat	VB
nyp.33433017317763	334	83	it	-PRON-	PRP
nyp.33433017317763	334	84	and	and	CC
nyp.33433017317763	334	85	put	put	VBD
nyp.33433017317763	334	86	it	-PRON-	PRP
nyp.33433017317763	334	87	in	in	IN
nyp.33433017317763	334	88	a	a	DT
nyp.33433017317763	334	89	bain	bain	NNP
nyp.33433017317763	334	90	-	-	HYPH
nyp.33433017317763	334	91	marie	marie	NNP
nyp.33433017317763	334	92	,	,	,
nyp.33433017317763	334	93	and	and	CC
nyp.33433017317763	334	94	when	when	WRB
nyp.33433017317763	334	95	ready	ready	JJ
nyp.33433017317763	334	96	to	to	TO
nyp.33433017317763	334	97	serve	serve	VB
nyp.33433017317763	334	98	,	,	,
nyp.33433017317763	334	99	finish	finish	VB
nyp.33433017317763	334	100	it	-PRON-	PRP
nyp.33433017317763	334	101	with	with	IN
nyp.33433017317763	334	102	a	a	DT
nyp.33433017317763	334	103	bit	bit	NN
nyp.33433017317763	334	104	of	of	IN
nyp.33433017317763	334	105	butter	butter	NN
nyp.33433017317763	334	106	;	;	:
nyp.33433017317763	334	107	if	if	IN
nyp.33433017317763	334	108	not	not	RB
nyp.33433017317763	334	109	strong	strong	JJ
nyp.33433017317763	334	110	enough	enough	RB
nyp.33433017317763	334	111	,	,	,
nyp.33433017317763	334	112	put	put	VBN
nyp.33433017317763	334	113	in	in	RP
nyp.33433017317763	334	114	a	a	DT
nyp.33433017317763	334	115	bit	bit	NN
nyp.33433017317763	334	116	of	of	IN
nyp.33433017317763	334	117	glaze	glaze	NN
nyp.33433017317763	334	118	,	,	,
nyp.33433017317763	334	119	and	and	CC
nyp.33433017317763	334	120	serve	serve	VB
nyp.33433017317763	334	121	it	-PRON-	PRP
nyp.33433017317763	334	122	with	with	IN
nyp.33433017317763	334	123	poached	poached	JJ
nyp.33433017317763	334	124	eggs	egg	NNS
nyp.33433017317763	334	125	,	,	,
nyp.33433017317763	334	126	fried	fry	VBN
nyp.33433017317763	334	127	bread	bread	NN
nyp.33433017317763	334	128	,	,	,
nyp.33433017317763	334	129	or	or	CC
nyp.33433017317763	334	130	croustades	croustade	NNS
nyp.33433017317763	334	131	.	.	.
nyp.33433017317763	335	1	SAUCE	SAUCE	NNP
nyp.33433017317763	335	2	.	.	.
nyp.33433017317763	336	1	25	25	CD
nyp.33433017317763	336	2	Poor	Poor	NNP
nyp.33433017317763	336	3	Man	Man	NNP
nyp.33433017317763	336	4	's	's	POS
nyp.33433017317763	336	5	Sauce	Sauce	NNP
nyp.33433017317763	336	6	.	.	.
nyp.33433017317763	337	1	Sauce	Sauce	NNP
nyp.33433017317763	337	2	au	au	NNP
nyp.33433017317763	337	3	pauvre	pauvre	FW
nyp.33433017317763	337	4	Homme	Homme	NNP
nyp.33433017317763	337	5	.	.	.
nyp.33433017317763	338	1	Take	take	VB
nyp.33433017317763	338	2	five	five	CD
nyp.33433017317763	338	3	or	or	CC
nyp.33433017317763	338	4	six	six	CD
nyp.33433017317763	338	5	shalots	shalot	NNS
nyp.33433017317763	338	6	,	,	,
nyp.33433017317763	338	7	hash	hash	VB
nyp.33433017317763	338	8	them	-PRON-	PRP
nyp.33433017317763	338	9	fine	fine	JJ
nyp.33433017317763	338	10	with	with	IN
nyp.33433017317763	338	11	a	a	DT
nyp.33433017317763	338	12	little	little	JJ
nyp.33433017317763	338	13	parsley	parsley	NN
nyp.33433017317763	338	14	;	;	:
nyp.33433017317763	338	15	put	put	VB
nyp.33433017317763	338	16	them	-PRON-	PRP
nyp.33433017317763	338	17	into	into	IN
nyp.33433017317763	338	18	a	a	DT
nyp.33433017317763	338	19	stew	stew	NN
nyp.33433017317763	338	20	-	-	HYPH
nyp.33433017317763	338	21	pan	pan	NN
nyp.33433017317763	338	22	with	with	IN
nyp.33433017317763	338	23	a	a	DT
nyp.33433017317763	338	24	little	little	JJ
nyp.33433017317763	338	25	bouillon	bouillon	NN
nyp.33433017317763	338	26	juice	juice	NN
nyp.33433017317763	338	27	or	or	CC
nyp.33433017317763	338	28	water	water	NN
nyp.33433017317763	338	29	,	,	,
nyp.33433017317763	338	30	and	and	CC
nyp.33433017317763	338	31	a	a	DT
nyp.33433017317763	338	32	skimming	skimming	NN
nyp.33433017317763	338	33	-	-	HYPH
nyp.33433017317763	338	34	spoonful	spoonful	NN
nyp.33433017317763	338	35	of	of	IN
nyp.33433017317763	338	36	good	good	JJ
nyp.33433017317763	338	37	vinegar	vinegar	NN
nyp.33433017317763	338	38	,	,	,
nyp.33433017317763	338	39	a	a	DT
nyp.33433017317763	338	40	little	little	JJ
nyp.33433017317763	338	41	salt	salt	NN
nyp.33433017317763	338	42	,	,	,
nyp.33433017317763	338	43	and	and	CC
nyp.33433017317763	338	44	a	a	DT
nyp.33433017317763	338	45	little	little	JJ
nyp.33433017317763	338	46	large	large	JJ
nyp.33433017317763	338	47	pepper	pepper	NN
nyp.33433017317763	338	48	;	;	:
nyp.33433017317763	338	49	simmer	simmer	VB
nyp.33433017317763	338	50	till	till	IN
nyp.33433017317763	338	51	enough	enough	JJ
nyp.33433017317763	338	52	and	and	CC
nyp.33433017317763	338	53	serve	serve	VB
nyp.33433017317763	338	54	.	.	.
nyp.33433017317763	339	1	Veal	Veal	NNP
nyp.33433017317763	339	2	Stock	Stock	NNP
nyp.33433017317763	339	3	.	.	.
nyp.33433017317763	340	1	—	—	:
nyp.33433017317763	340	2	Glace	Glace	NNP
nyp.33433017317763	340	3	ou	ou	NNP
nyp.33433017317763	340	4	Consommé	Consommé	NNP
nyp.33433017317763	340	5	réduite	réduite	NNP
nyp.33433017317763	340	6	.	.	.
nyp.33433017317763	341	1	Take	take	VB
nyp.33433017317763	341	2	one	one	CD
nyp.33433017317763	341	3	or	or	CC
nyp.33433017317763	341	4	two	two	CD
nyp.33433017317763	341	5	knuckles	knuckle	NNS
nyp.33433017317763	341	6	of	of	IN
nyp.33433017317763	341	7	veal	veal	NN
nyp.33433017317763	341	8	,	,	,
nyp.33433017317763	341	9	and	and	CC
nyp.33433017317763	341	10	any	any	DT
nyp.33433017317763	341	11	rein-	rein-	JJ
nyp.33433017317763	341	12	nant	nant	JJ
nyp.33433017317763	341	13	or	or	CC
nyp.33433017317763	341	14	trimmings	trimming	NNS
nyp.33433017317763	341	15	of	of	IN
nyp.33433017317763	341	16	veal	veal	NN
nyp.33433017317763	341	17	;	;	:
nyp.33433017317763	341	18	put	put	VB
nyp.33433017317763	341	19	them	-PRON-	PRP
nyp.33433017317763	341	20	into	into	IN
nyp.33433017317763	341	21	a	a	DT
nyp.33433017317763	341	22	fresh	fresh	JJ
nyp.33433017317763	341	23	tinned	tinned	JJ
nyp.33433017317763	341	24	pot	pot	NN
nyp.33433017317763	341	25	with	with	IN
nyp.33433017317763	341	26	four	four	CD
nyp.33433017317763	341	27	or	or	CC
nyp.33433017317763	341	28	five	five	CD
nyp.33433017317763	341	29	carrots	carrot	NNS
nyp.33433017317763	341	30	,	,	,
nyp.33433017317763	341	31	two	two	CD
nyp.33433017317763	341	32	or	or	CC
nyp.33433017317763	341	33	three	three	CD
nyp.33433017317763	341	34	onions	onion	NNS
nyp.33433017317763	341	35	,	,	,
nyp.33433017317763	341	36	and	and	CC
nyp.33433017317763	341	37	a	a	DT
nyp.33433017317763	341	38	bunch	bunch	NN
nyp.33433017317763	341	39	of	of	IN
nyp.33433017317763	341	40	parsley	parsley	NN
nyp.33433017317763	341	41	and	and	CC
nyp.33433017317763	341	42	young	young	JJ
nyp.33433017317763	341	43	onions	onion	NNS
nyp.33433017317763	341	44	;	;	,
nyp.33433017317763	341	45	moisten	moisten	VB
nyp.33433017317763	341	46	it	-PRON-	PRP
nyp.33433017317763	341	47	with	with	IN
nyp.33433017317763	341	48	good	good	JJ
nyp.33433017317763	341	49	bouillon	bouillon	NN
nyp.33433017317763	341	50	,	,	,
nyp.33433017317763	341	51	or	or	CC
nyp.33433017317763	341	52	some	some	DT
nyp.33433017317763	341	53	good	good	JJ
nyp.33433017317763	341	54	soup	soup	NN
nyp.33433017317763	341	55	;	;	:
nyp.33433017317763	341	56	care-	care-	RB
nyp.33433017317763	341	57	fully	fully	RB
nyp.33433017317763	341	58	skim	skim	VB
nyp.33433017317763	341	59	,	,	,
nyp.33433017317763	341	60	and	and	CC
nyp.33433017317763	341	61	refresh	refresh	VB
nyp.33433017317763	341	62	it	-PRON-	PRP
nyp.33433017317763	341	63	several	several	JJ
nyp.33433017317763	341	64	times	time	NNS
nyp.33433017317763	341	65	with	with	IN
nyp.33433017317763	341	66	fresh	fresh	JJ
nyp.33433017317763	341	67	water	water	NN
nyp.33433017317763	341	68	;	;	:
nyp.33433017317763	341	69	put	put	VB
nyp.33433017317763	341	70	it	-PRON-	PRP
nyp.33433017317763	341	71	upon	upon	IN
nyp.33433017317763	341	72	the	the	DT
nyp.33433017317763	341	73	side	side	NN
nyp.33433017317763	341	74	of	of	IN
nyp.33433017317763	341	75	the	the	DT
nyp.33433017317763	341	76	stove	stove	NN
nyp.33433017317763	341	77	,	,	,
nyp.33433017317763	341	78	and	and	CC
nyp.33433017317763	341	79	when	when	WRB
nyp.33433017317763	341	80	the	the	DT
nyp.33433017317763	341	81	meat	meat	NN
nyp.33433017317763	341	82	comes	come	VBZ
nyp.33433017317763	341	83	from	from	IN
nyp.33433017317763	341	84	the	the	DT
nyp.33433017317763	341	85	bone	bone	NN
nyp.33433017317763	341	86	put	put	VBD
nyp.33433017317763	341	87	the	the	DT
nyp.33433017317763	341	88	consommé	consommé	NN
nyp.33433017317763	341	89	through	through	IN
nyp.33433017317763	341	90	a	a	DT
nyp.33433017317763	341	91	wrung	wring	VBN
nyp.33433017317763	341	92	wet	wet	JJ
nyp.33433017317763	341	93	cloth	cloth	NN
nyp.33433017317763	341	94	;	;	:
nyp.33433017317763	341	95	let	let	VB
nyp.33433017317763	341	96	it	-PRON-	PRP
nyp.33433017317763	341	97	cool	cool	VB
nyp.33433017317763	341	98	;	;	:
nyp.33433017317763	341	99	clarify	clarify	VB
nyp.33433017317763	341	100	it	-PRON-	PRP
nyp.33433017317763	341	101	,	,	,
nyp.33433017317763	341	102	as	as	IN
nyp.33433017317763	341	103	is	be	VBZ
nyp.33433017317763	341	104	directed	direct	VBN
nyp.33433017317763	341	105	at	at	IN
nyp.33433017317763	341	106	the	the	DT
nyp.33433017317763	341	107	article	article	NN
nyp.33433017317763	341	108	Culotte	Culotte	NNP
nyp.33433017317763	341	109	de	de	IN
nyp.33433017317763	341	110	beuf	beuf	NNP
nyp.33433017317763	341	111	à	à	FW
nyp.33433017317763	341	112	la	la	NNP
nyp.33433017317763	341	113	gelée	gelée	NNP
nyp.33433017317763	341	114	;	;	:
nyp.33433017317763	341	115	reduce	reduce	VB
nyp.33433017317763	341	116	it	-PRON-	PRP
nyp.33433017317763	341	117	to	to	IN
nyp.33433017317763	341	118	the	the	DT
nyp.33433017317763	341	119	consistence	consistence	NN
nyp.33433017317763	341	120	of	of	IN
nyp.33433017317763	341	121	sauce	sauce	NN
nyp.33433017317763	341	122	;	;	:
nyp.33433017317763	341	123	take	take	VB
nyp.33433017317763	341	124	care	care	NN
nyp.33433017317763	341	125	to	to	TO
nyp.33433017317763	341	126	stir	stir	VB
nyp.33433017317763	341	127	it	-PRON-	PRP
nyp.33433017317763	341	128	often	often	RB
nyp.33433017317763	341	129	,	,	,
nyp.33433017317763	341	130	as	as	IN
nyp.33433017317763	341	131	it	-PRON-	PRP
nyp.33433017317763	341	132	is	be	VBZ
nyp.33433017317763	341	133	ready	ready	JJ
nyp.33433017317763	341	134	to	to	TO
nyp.33433017317763	341	135	stick	stick	VB
nyp.33433017317763	341	136	and	and	CC
nyp.33433017317763	341	137	burn	burn	VB
nyp.33433017317763	341	138	;	;	:
nyp.33433017317763	341	139	let	let	VB
nyp.33433017317763	341	140	the	the	DT
nyp.33433017317763	341	141	fire	fire	NN
nyp.33433017317763	341	142	be	be	VB
nyp.33433017317763	341	143	mode-	mode-	RB
nyp.33433017317763	341	144	rate	rate	NN
nyp.33433017317763	341	145	that	that	IN
nyp.33433017317763	341	146	it	-PRON-	PRP
nyp.33433017317763	341	147	may	may	MD
nyp.33433017317763	341	148	not	not	RB
nyp.33433017317763	341	149	turn	turn	VB
nyp.33433017317763	341	150	black	black	JJ
nyp.33433017317763	341	151	.	.	.
nyp.33433017317763	342	1	It	-PRON-	PRP
nyp.33433017317763	342	2	ought	ought	MD
nyp.33433017317763	342	3	to	to	TO
nyp.33433017317763	342	4	be	be	VB
nyp.33433017317763	342	5	a	a	DT
nyp.33433017317763	342	6	fine	fine	JJ
nyp.33433017317763	342	7	transparent	transparent	JJ
nyp.33433017317763	342	8	yellow	yellow	NN
nyp.33433017317763	342	9	:	:	:
nyp.33433017317763	342	10	put	put	VB
nyp.33433017317763	342	11	no	no	DT
nyp.33433017317763	342	12	salt	salt	NN
nyp.33433017317763	342	13	,	,	,
nyp.33433017317763	342	14	it	-PRON-	PRP
nyp.33433017317763	342	15	does	do	VBZ
nyp.33433017317763	342	16	not	not	RB
nyp.33433017317763	342	17	re-	re-	RB
nyp.33433017317763	342	18	quire	quire	VB
nyp.33433017317763	342	19	any	any	DT
nyp.33433017317763	342	20	.	.	.
nyp.33433017317763	343	1	This	this	DT
nyp.33433017317763	343	2	consommé	consommé	NN
nyp.33433017317763	343	3	serves	serve	VBZ
nyp.33433017317763	343	4	to	to	TO
nyp.33433017317763	343	5	give	give	VB
nyp.33433017317763	343	6	strength	strength	NN
nyp.33433017317763	343	7	of	of	IN
nyp.33433017317763	343	8	body	body	NN
nyp.33433017317763	343	9	to	to	IN
nyp.33433017317763	343	10	sauces	sauce	NNS
nyp.33433017317763	343	11	and	and	CC
nyp.33433017317763	343	12	ragouts	ragout	NNS
nyp.33433017317763	343	13	that	that	WDT
nyp.33433017317763	343	14	may	may	MD
nyp.33433017317763	343	15	require	require	VB
nyp.33433017317763	343	16	it	-PRON-	PRP
nyp.33433017317763	343	17	,	,	,
nyp.33433017317763	343	18	and	and	CC
nyp.33433017317763	343	19	to	to	TO
nyp.33433017317763	343	20	glaze	glaze	VB
nyp.33433017317763	343	21	meats	meat	NNS
nyp.33433017317763	343	22	;	;	,
nyp.33433017317763	343	23	make	make	VB
nyp.33433017317763	343	24	a	a	DT
nyp.33433017317763	343	25	pencil	pencil	NN
nyp.33433017317763	343	26	of	of	IN
nyp.33433017317763	343	27	the	the	DT
nyp.33433017317763	343	28	tail	tail	NN
nyp.33433017317763	343	29	feathers	feather	NNS
nyp.33433017317763	343	30	of	of	IN
nyp.33433017317763	343	31	old	old	JJ
nyp.33433017317763	343	32	fowls	fowl	NNS
nyp.33433017317763	343	33	;	;	:
nyp.33433017317763	343	34	wash	wash	VB
nyp.33433017317763	343	35	it	-PRON-	PRP
nyp.33433017317763	343	36	in	in	IN
nyp.33433017317763	343	37	warm	warm	JJ
nyp.33433017317763	343	38	water	water	NN
nyp.33433017317763	343	39	,	,	,
nyp.33433017317763	343	40	squeeze	squeeze	VB
nyp.33433017317763	343	41	and	and	CC
nyp.33433017317763	343	42	boil	boil	VB
nyp.33433017317763	343	43	it	-PRON-	PRP
nyp.33433017317763	343	44	in	in	IN
nyp.33433017317763	343	45	the	the	DT
nyp.33433017317763	343	46	glaze	glaze	NN
nyp.33433017317763	343	47	,	,	,
nyp.33433017317763	343	48	that	that	IN
nyp.33433017317763	343	49	it	-PRON-	PRP
nyp.33433017317763	343	50	may	may	MD
nyp.33433017317763	343	51	not	not	RB
nyp.33433017317763	343	52	separate	separate	VB
nyp.33433017317763	343	53	,	,	,
nyp.33433017317763	343	54	which	which	WDT
nyp.33433017317763	343	55	would	would	MD
nyp.33433017317763	343	56	prevent	prevent	VB
nyp.33433017317763	343	57	it	-PRON-	PRP
nyp.33433017317763	343	58	glazing	glaze	VBG
nyp.33433017317763	343	59	properly	properly	RB
nyp.33433017317763	343	60	.	.	.
nyp.33433017317763	344	1	Boiled	boil	VBN
nyp.33433017317763	344	2	Pickle	Pickle	NNP
nyp.33433017317763	344	3	.	.	.
nyp.33433017317763	345	1	Marinade	Marinade	NNP
nyp.33433017317763	345	2	cuite	cuite	NNP
nyp.33433017317763	345	3	.	.	.
nyp.33433017317763	346	1	Put	put	VB
nyp.33433017317763	346	2	the	the	DT
nyp.33433017317763	346	3	size	size	NN
nyp.33433017317763	346	4	of	of	IN
nyp.33433017317763	346	5	an	an	DT
nyp.33433017317763	346	6	egg	egg	NN
nyp.33433017317763	346	7	of	of	IN
nyp.33433017317763	346	8	butter	butter	NN
nyp.33433017317763	346	9	into	into	IN
nyp.33433017317763	346	10	a	a	DT
nyp.33433017317763	346	11	stew	stew	NN
nyp.33433017317763	346	12	-	-	HYPH
nyp.33433017317763	346	13	pan	pan	NN
nyp.33433017317763	346	14	,	,	,
nyp.33433017317763	346	15	one	one	CD
nyp.33433017317763	346	16	or	or	CC
nyp.33433017317763	346	17	two	two	CD
nyp.33433017317763	346	18	carrots	carrot	NNS
nyp.33433017317763	346	19	in	in	IN
nyp.33433017317763	346	20	slices	slice	NNS
nyp.33433017317763	346	21	,	,	,
nyp.33433017317763	346	22	the	the	DT
nyp.33433017317763	346	23	same	same	JJ
nyp.33433017317763	346	24	of	of	IN
nyp.33433017317763	346	25	onions	onion	NNS
nyp.33433017317763	346	26	,	,	,
nyp.33433017317763	346	27	a	a	DT
nyp.33433017317763	346	28	bay	bay	NN
nyp.33433017317763	346	29	leaf	leaf	NN
nyp.33433017317763	346	30	,	,	,
nyp.33433017317763	346	31	the	the	DT
nyp.33433017317763	346	32	half	half	NN
nyp.33433017317763	346	33	of	of	IN
nyp.33433017317763	346	34	a	a	DT
nyp.33433017317763	346	35	clove	clove	NN
nyp.33433017317763	346	36	of	of	IN
nyp.33433017317763	346	37	garlic	garlic	NN
nyp.33433017317763	346	38	,	,	,
nyp.33433017317763	346	39	a	a	DT
nyp.33433017317763	346	40	little	little	JJ
nyp.33433017317763	346	41	thyme	thyme	NNS
nyp.33433017317763	346	42	and	and	CC
nyp.33433017317763	346	43	basil	basil	NN
nyp.33433017317763	346	44	,	,	,
nyp.33433017317763	346	45	branches	branch	NNS
nyp.33433017317763	346	46	of	of	IN
nyp.33433017317763	346	47	parsley	parsley	NN
nyp.33433017317763	346	48	,	,	,
nyp.33433017317763	346	49	two	two	CD
nyp.33433017317763	346	50	or	or	CC
nyp.33433017317763	346	51	three	three	CD
nyp.33433017317763	346	52	young	young	JJ
nyp.33433017317763	346	53	onions	onion	NNS
nyp.33433017317763	346	54	cut	cut	VBD
nyp.33433017317763	346	55	in	in	IN
nyp.33433017317763	346	56	halves	half	NNS
nyp.33433017317763	346	57	;	;	:
nyp.33433017317763	346	58	boil	boil	VB
nyp.33433017317763	346	59	them	-PRON-	PRP
nyp.33433017317763	346	60	upon	upon	IN
nyp.33433017317763	346	61	a	a	DT
nyp.33433017317763	346	62	brisk	brisk	JJ
nyp.33433017317763	346	63	fire	fire	NN
nyp.33433017317763	346	64	;	;	:
nyp.33433017317763	346	65	when	when	WRB
nyp.33433017317763	346	66	it	-PRON-	PRP
nyp.33433017317763	346	67	begins	begin	VBZ
nyp.33433017317763	346	68	to	to	IN
nyp.33433017317763	346	69	brown	brown	NNP
nyp.33433017317763	346	70	,	,	,
nyp.33433017317763	346	71	moisten	moisten	VB
nyp.33433017317763	346	72	it	-PRON-	PRP
nyp.33433017317763	346	73	with	with	IN
nyp.33433017317763	346	74	a	a	DT
nyp.33433017317763	346	75	glass	glass	NN
nyp.33433017317763	346	76	of	of	IN
nyp.33433017317763	346	77	white	white	JJ
nyp.33433017317763	346	78	vinegar	vinegar	NN
nyp.33433017317763	346	79	,	,	,
nyp.33433017317763	346	80	and	and	CC
nyp.33433017317763	346	81	a	a	DT
nyp.33433017317763	346	82	little	little	JJ
nyp.33433017317763	346	83	water	water	NN
nyp.33433017317763	346	84	;	;	:
nyp.33433017317763	346	85	put	put	VBN
nyp.33433017317763	346	86	in	in	IN
nyp.33433017317763	346	87	salt	salt	NN
nyp.33433017317763	346	88	and	and	CC
nyp.33433017317763	346	89	large	large	JJ
nyp.33433017317763	346	90	pepper	pepper	NN
nyp.33433017317763	346	91	;	;	:
nyp.33433017317763	346	92	let	let	VB
nyp.33433017317763	346	93	it	-PRON-	PRP
nyp.33433017317763	346	94	be	be	VB
nyp.33433017317763	346	95	enough	enough	RB
nyp.33433017317763	346	96	done	do	VBN
nyp.33433017317763	346	97	;	;	:
nyp.33433017317763	346	98	put	put	VB
nyp.33433017317763	346	99	it	-PRON-	PRP
nyp.33433017317763	346	100	through	through	IN
nyp.33433017317763	346	101	a	a	DT
nyp.33433017317763	346	102	search	search	NN
nyp.33433017317763	346	103	,	,	,
nyp.33433017317763	346	104	and	and	CC
nyp.33433017317763	346	105	use	use	VB
nyp.33433017317763	346	106	it	-PRON-	PRP
nyp.33433017317763	346	107	.	.	.
nyp.33433017317763	347	1	Poéle	Poéle	NNP
nyp.33433017317763	347	2	.	.	.
nyp.33433017317763	348	1	Take	take	VB
nyp.33433017317763	348	2	four	four	CD
nyp.33433017317763	348	3	pounds	pound	NNS
nyp.33433017317763	348	4	of	of	IN
nyp.33433017317763	348	5	the	the	DT
nyp.33433017317763	348	6	kidney	kidney	NN
nyp.33433017317763	348	7	-	-	HYPH
nyp.33433017317763	348	8	fat	fat	NN
nyp.33433017317763	348	9	of	of	IN
nyp.33433017317763	348	10	veal	veal	NN
nyp.33433017317763	348	11	;	;	,
nyp.33433017317763	348	12	cut	cut	VB
nyp.33433017317763	348	13	it	-PRON-	PRP
nyp.33433017317763	348	14	с	с	CD
nyp.33433017317763	348	15	26	26	CD
nyp.33433017317763	348	16	FRENCH	french	JJ
nyp.33433017317763	348	17	COOKERY	cookery	NN
nyp.33433017317763	348	18	.	.	.
nyp.33433017317763	349	1	in	in	IN
nyp.33433017317763	349	2	pieces	piece	NNS
nyp.33433017317763	349	3	;	;	:
nyp.33433017317763	349	4	a	a	DT
nyp.33433017317763	349	5	pound	pound	NN
nyp.33433017317763	349	6	and	and	CC
nyp.33433017317763	349	7	a	a	DT
nyp.33433017317763	349	8	half	half	NN
nyp.33433017317763	349	9	of	of	IN
nyp.33433017317763	349	10	ham	ham	NN
nyp.33433017317763	349	11	;	;	:
nyp.33433017317763	349	12	a	a	DT
nyp.33433017317763	349	13	pound	pound	NN
nyp.33433017317763	349	14	and	and	CC
nyp.33433017317763	349	15	half	half	NN
nyp.33433017317763	349	16	of	of	IN
nyp.33433017317763	349	17	rasped	rasp	VBN
nyp.33433017317763	349	18	bacon	bacon	NN
nyp.33433017317763	349	19	,	,	,
nyp.33433017317763	349	20	or	or	CC
nyp.33433017317763	349	21	cut	cut	VBD
nyp.33433017317763	349	22	as	as	IN
nyp.33433017317763	349	23	the	the	DT
nyp.33433017317763	349	24	others	other	NNS
nyp.33433017317763	349	25	;	;	:
nyp.33433017317763	349	26	five	five	CD
nyp.33433017317763	349	27	or	or	CC
nyp.33433017317763	349	28	six	six	CD
nyp.33433017317763	349	29	carrots	carrot	NNS
nyp.33433017317763	349	30	cut	cut	VBN
nyp.33433017317763	349	31	also	also	RB
nyp.33433017317763	349	32	;	;	:
nyp.33433017317763	349	33	eight	eight	CD
nyp.33433017317763	349	34	small	small	JJ
nyp.33433017317763	349	35	whole	whole	JJ
nyp.33433017317763	349	36	onions	onion	NNS
nyp.33433017317763	349	37	,	,	,
nyp.33433017317763	349	38	a	a	DT
nyp.33433017317763	349	39	large	large	JJ
nyp.33433017317763	349	40	bunch	bunch	NN
nyp.33433017317763	349	41	of	of	IN
nyp.33433017317763	349	42	parsley	parsley	NN
nyp.33433017317763	349	43	,	,	,
nyp.33433017317763	349	44	and	and	CC
nyp.33433017317763	349	45	young	young	JJ
nyp.33433017317763	349	46	onions	onion	NNS
nyp.33433017317763	349	47	stuck	stick	VBN
nyp.33433017317763	349	48	with	with	IN
nyp.33433017317763	349	49	three	three	CD
nyp.33433017317763	349	50	cloves	clove	NNS
nyp.33433017317763	349	51	;	;	:
nyp.33433017317763	349	52	two	two	CD
nyp.33433017317763	349	53	bay	bay	NN
nyp.33433017317763	349	54	leaves	leave	NNS
nyp.33433017317763	349	55	,	,	,
nyp.33433017317763	349	56	some	some	DT
nyp.33433017317763	349	57	thyme	thyme	NNS
nyp.33433017317763	349	58	,	,	,
nyp.33433017317763	349	59	a	a	DT
nyp.33433017317763	349	60	little	little	JJ
nyp.33433017317763	349	61	sweet	sweet	JJ
nyp.33433017317763	349	62	basil	basil	NN
nyp.33433017317763	349	63	,	,	,
nyp.33433017317763	349	64	a	a	DT
nyp.33433017317763	349	65	little	little	JJ
nyp.33433017317763	349	66	mace	mace	NN
nyp.33433017317763	349	67	,	,	,
nyp.33433017317763	349	68	and	and	CC
nyp.33433017317763	349	69	three	three	CD
nyp.33433017317763	349	70	sliced	slice	VBN
nyp.33433017317763	349	71	lemons	lemon	NNS
nyp.33433017317763	349	72	without	without	IN
nyp.33433017317763	349	73	the	the	DT
nyp.33433017317763	349	74	peel	peel	NN
nyp.33433017317763	349	75	or	or	CC
nyp.33433017317763	349	76	seeds	seed	NNS
nyp.33433017317763	349	77	;	;	:
nyp.33433017317763	349	78	put	put	VB
nyp.33433017317763	349	79	all	all	DT
nyp.33433017317763	349	80	into	into	IN
nyp.33433017317763	349	81	a	a	DT
nyp.33433017317763	349	82	new	new	JJ
nyp.33433017317763	349	83	tinned	tinned	JJ
nyp.33433017317763	349	84	pot	pot	NN
nyp.33433017317763	349	85	,	,	,
nyp.33433017317763	349	86	with	with	IN
nyp.33433017317763	349	87	a	a	DT
nyp.33433017317763	349	88	pound	pound	NN
nyp.33433017317763	349	89	of	of	IN
nyp.33433017317763	349	90	good	good	JJ
nyp.33433017317763	349	91	butter	butter	NN
nyp.33433017317763	349	92	:	:	:
nyp.33433017317763	349	93	set	set	VBD
nyp.33433017317763	349	94	them	-PRON-	PRP
nyp.33433017317763	349	95	upon	upon	IN
nyp.33433017317763	349	96	a	a	DT
nyp.33433017317763	349	97	slow	slow	JJ
nyp.33433017317763	349	98	fire	fire	NN
nyp.33433017317763	349	99	,	,	,
nyp.33433017317763	349	100	moisten	moisten	VB
nyp.33433017317763	349	101	it	-PRON-	PRP
nyp.33433017317763	349	102	with	with	IN
nyp.33433017317763	349	103	bouillon	bouillon	NN
nyp.33433017317763	349	104	or	or	CC
nyp.33433017317763	349	105	consommé	consommé	NN
nyp.33433017317763	349	106	:	:	:
nyp.33433017317763	349	107	boil	boil	VB
nyp.33433017317763	349	108	and	and	CC
nyp.33433017317763	349	109	skim	skim	VB
nyp.33433017317763	349	110	;	;	:
nyp.33433017317763	349	111	let	let	VB
nyp.33433017317763	349	112	them	-PRON-	PRP
nyp.33433017317763	349	113	simmer	simmer	VB
nyp.33433017317763	349	114	five	five	CD
nyp.33433017317763	349	115	or	or	CC
nyp.33433017317763	349	116	six	six	CD
nyp.33433017317763	349	117	hours	hour	NNS
nyp.33433017317763	349	118	;	;	:
nyp.33433017317763	349	119	pass	pass	VB
nyp.33433017317763	349	120	the	the	DT
nyp.33433017317763	349	121	poêle	poêle	NN
nyp.33433017317763	349	122	through	through	IN
nyp.33433017317763	349	123	a	a	DT
nyp.33433017317763	349	124	hair	hair	NN
nyp.33433017317763	349	125	search	search	NN
nyp.33433017317763	349	126	,	,	,
nyp.33433017317763	349	127	and	and	CC
nyp.33433017317763	349	128	keep	keep	VB
nyp.33433017317763	349	129	it	-PRON-	PRP
nyp.33433017317763	349	130	for	for	IN
nyp.33433017317763	349	131	use	use	NN
nyp.33433017317763	349	132	.	.	.
nyp.33433017317763	350	1	Sauce	Sauce	NNP
nyp.33433017317763	350	2	à	à	,
nyp.33433017317763	350	3	la	la	NNP
nyp.33433017317763	350	4	Mirepoit	Mirepoit	NNP
nyp.33433017317763	350	5	.	.	.
nyp.33433017317763	351	1	This	this	DT
nyp.33433017317763	351	2	sauce	sauce	NN
nyp.33433017317763	351	3	is	be	VBZ
nyp.33433017317763	351	4	made	make	VBN
nyp.33433017317763	351	5	like	like	IN
nyp.33433017317763	351	6	the	the	DT
nyp.33433017317763	351	7	preceding	preceding	NN
nyp.33433017317763	351	8	;	;	:
nyp.33433017317763	351	9	it	-PRON-	PRP
nyp.33433017317763	351	10	only	only	RB
nyp.33433017317763	351	11	dif-	dif-	VBZ
nyp.33433017317763	351	12	fers	fer	NNS
nyp.33433017317763	351	13	in	in	IN
nyp.33433017317763	351	14	having	have	VBG
nyp.33433017317763	351	15	for	for	IN
nyp.33433017317763	351	16	its	-PRON-	PRP$
nyp.33433017317763	351	17	moistening	moisten	VBG
nyp.33433017317763	351	18	a	a	DT
nyp.33433017317763	351	19	quart	quart	NN
nyp.33433017317763	351	20	of	of	IN
nyp.33433017317763	351	21	cham-	cham-	NN
nyp.33433017317763	351	22	pagne	pagne	NNP
nyp.33433017317763	351	23	,	,	,
nyp.33433017317763	351	24	or	or	CC
nyp.33433017317763	351	25	any	any	DT
nyp.33433017317763	351	26	other	other	JJ
nyp.33433017317763	351	27	good	good	JJ
nyp.33433017317763	351	28	white	white	JJ
nyp.33433017317763	351	29	wine	wine	NN
nyp.33433017317763	351	30	instead	instead	RB
nyp.33433017317763	351	31	of	of	IN
nyp.33433017317763	351	32	bouillon	bouillon	NN
nyp.33433017317763	351	33	.	.	.
nyp.33433017317763	352	1	Blanc	Blanc	NNP
nyp.33433017317763	352	2	.	.	.
nyp.33433017317763	353	1	Take	take	VB
nyp.33433017317763	353	2	a	a	DT
nyp.33433017317763	353	3	pound	pound	NN
nyp.33433017317763	353	4	or	or	CC
nyp.33433017317763	353	5	a	a	DT
nyp.33433017317763	353	6	pound	pound	NN
nyp.33433017317763	353	7	and	and	CC
nyp.33433017317763	353	8	half	half	NN
nyp.33433017317763	353	9	of	of	IN
nyp.33433017317763	353	10	fat	fat	NN
nyp.33433017317763	353	11	of	of	IN
nyp.33433017317763	353	12	beef	beef	NN
nyp.33433017317763	353	13	kid	kid	NN
nyp.33433017317763	353	14	.	.	.
nyp.33433017317763	354	1	ney	ney	NNP
nyp.33433017317763	354	2	,	,	,
nyp.33433017317763	354	3	cut	cut	VBD
nyp.33433017317763	354	4	it	-PRON-	PRP
nyp.33433017317763	354	5	in	in	IN
nyp.33433017317763	354	6	dices	dice	NNS
nyp.33433017317763	354	7	;	;	:
nyp.33433017317763	354	8	put	put	VB
nyp.33433017317763	354	9	it	-PRON-	PRP
nyp.33433017317763	354	10	into	into	IN
nyp.33433017317763	354	11	a	a	DT
nyp.33433017317763	354	12	pot	pot	NN
nyp.33433017317763	354	13	with	with	IN
nyp.33433017317763	354	14	carrots	carrot	NNS
nyp.33433017317763	354	15	cut	cut	VBN
nyp.33433017317763	354	16	in	in	IN
nyp.33433017317763	354	17	slices	slice	NNS
nyp.33433017317763	354	18	,	,	,
nyp.33433017317763	354	19	a	a	DT
nyp.33433017317763	354	20	whole	whole	JJ
nyp.33433017317763	354	21	onion	onion	NN
nyp.33433017317763	354	22	stuck	stick	VBN
nyp.33433017317763	354	23	with	with	IN
nyp.33433017317763	354	24	two	two	CD
nyp.33433017317763	354	25	cloves	clove	NNS
nyp.33433017317763	354	26	,	,	,
nyp.33433017317763	354	27	one	one	CD
nyp.33433017317763	354	28	or	or	CC
nyp.33433017317763	354	29	two	two	CD
nyp.33433017317763	354	30	bay	bay	NN
nyp.33433017317763	354	31	leaves	leave	NNS
nyp.33433017317763	354	32	,	,	,
nyp.33433017317763	354	33	a	a	DT
nyp.33433017317763	354	34	bunch	bunch	NN
nyp.33433017317763	354	35	of	of	IN
nyp.33433017317763	354	36	parsley	parsley	NN
nyp.33433017317763	354	37	and	and	CC
nyp.33433017317763	354	38	young	young	JJ
nyp.33433017317763	354	39	onions	onion	NNS
nyp.33433017317763	354	40	,	,	,
nyp.33433017317763	354	41	clove	clove	NN
nyp.33433017317763	354	42	of	of	IN
nyp.33433017317763	354	43	garlic	garlic	NN
nyp.33433017317763	354	44	,	,	,
nyp.33433017317763	354	45	two	two	CD
nyp.33433017317763	354	46	sliced	slice	VBN
nyp.33433017317763	354	47	lemons	lemon	NNS
nyp.33433017317763	354	48	,	,	,
nyp.33433017317763	354	49	without	without	IN
nyp.33433017317763	354	50	the	the	DT
nyp.33433017317763	354	51	peel	peel	NN
nyp.33433017317763	354	52	or	or	CC
nyp.33433017317763	354	53	seeds	seed	NNS
nyp.33433017317763	354	54	;	;	:
nyp.33433017317763	354	55	put	put	VB
nyp.33433017317763	354	56	the	the	DT
nyp.33433017317763	354	57	whole	whole	NN
nyp.33433017317763	354	58	upon	upon	IN
nyp.33433017317763	354	59	the	the	DT
nyp.33433017317763	354	60	fire	fire	NN
nyp.33433017317763	354	61	without	without	IN
nyp.33433017317763	354	62	allow-	allow-	NN
nyp.33433017317763	354	63	ing	e	VBG
nyp.33433017317763	354	64	it	-PRON-	PRP
nyp.33433017317763	354	65	to	to	IN
nyp.33433017317763	354	66	brown	brown	NNP
nyp.33433017317763	354	67	:	:	:
nyp.33433017317763	354	68	when	when	WRB
nyp.33433017317763	354	69	the	the	DT
nyp.33433017317763	354	70	fat	fat	NN
nyp.33433017317763	354	71	is	be	VBZ
nyp.33433017317763	354	72	three	three	CD
nyp.33433017317763	354	73	fourths	fourth	NNS
nyp.33433017317763	354	74	done	do	VBN
nyp.33433017317763	354	75	;	;	:
nyp.33433017317763	354	76	shake	shake	VB
nyp.33433017317763	354	77	in	in	IN
nyp.33433017317763	354	78	a	a	DT
nyp.33433017317763	354	79	spoonful	spoonful	NN
nyp.33433017317763	354	80	of	of	IN
nyp.33433017317763	354	81	four	four	CD
nyp.33433017317763	354	82	;	;	:
nyp.33433017317763	354	83	moisten	moisten	VB
nyp.33433017317763	354	84	it	-PRON-	PRP
nyp.33433017317763	354	85	with	with	IN
nyp.33433017317763	354	86	water	water	NN
nyp.33433017317763	354	87	,	,	,
nyp.33433017317763	354	88	put	put	VBN
nyp.33433017317763	354	89	in	in	RP
nyp.33433017317763	354	90	what	what	WP
nyp.33433017317763	354	91	is	be	VBZ
nyp.33433017317763	354	92	necessary	necessary	JJ
nyp.33433017317763	354	93	of	of	IN
nyp.33433017317763	354	94	(	(	-LRB-
nyp.33433017317763	354	95	eau	eau	NNP
nyp.33433017317763	354	96	de	de	FW
nyp.33433017317763	354	97	sel	sel	NNP
nyp.33433017317763	354	98	)	)	-RRB-
nyp.33433017317763	354	99	,	,	,
nyp.33433017317763	354	100	which	which	WDT
nyp.33433017317763	354	101	is	be	VBZ
nyp.33433017317763	354	102	made	make	VBN
nyp.33433017317763	354	103	thus	thus	RB
nyp.33433017317763	354	104	;	;	:
nyp.33433017317763	354	105	put	put	VBN
nyp.33433017317763	354	106	into	into	IN
nyp.33433017317763	354	107	a	a	DT
nyp.33433017317763	354	108	stew	stew	NN
nyp.33433017317763	354	109	-	-	HYPH
nyp.33433017317763	354	110	pan	pan	NN
nyp.33433017317763	354	111	one	one	CD
nyp.33433017317763	354	112	or	or	CC
nyp.33433017317763	354	113	two	two	CD
nyp.33433017317763	354	114	handfuls	handful	NNS
nyp.33433017317763	354	115	of	of	IN
nyp.33433017317763	354	116	salt	salt	NN
nyp.33433017317763	354	117	,	,	,
nyp.33433017317763	354	118	let	let	VB
nyp.33433017317763	354	119	it	-PRON-	PRP
nyp.33433017317763	354	120	boil	boil	VB
nyp.33433017317763	354	121	in	in	IN
nyp.33433017317763	354	122	the	the	DT
nyp.33433017317763	354	123	water	water	NN
nyp.33433017317763	354	124	,	,	,
nyp.33433017317763	354	125	skim	skim	VB
nyp.33433017317763	354	126	it	-PRON-	PRP
nyp.33433017317763	354	127	,	,	,
nyp.33433017317763	354	128	leave	leave	VB
nyp.33433017317763	354	129	it	-PRON-	PRP
nyp.33433017317763	354	130	to	to	TO
nyp.33433017317763	354	131	settle	settle	VB
nyp.33433017317763	354	132	,	,	,
nyp.33433017317763	354	133	draw	draw	VB
nyp.33433017317763	354	134	it	-PRON-	PRP
nyp.33433017317763	354	135	off	off	RP
nyp.33433017317763	354	136	clear	clear	JJ
nyp.33433017317763	354	137	,	,	,
nyp.33433017317763	354	138	and	and	CC
nyp.33433017317763	354	139	use	use	VB
nyp.33433017317763	354	140	it	-PRON-	PRP
nyp.33433017317763	354	141	.	.	.
nyp.33433017317763	355	1	Petite	Petite	NNP
nyp.33433017317763	355	2	Sauce	Sauce	NNP
nyp.33433017317763	355	3	à	à	NN
nyp.33433017317763	355	4	l'Aspic	l'Aspic	NNP
nyp.33433017317763	355	5	.	.	.
nyp.33433017317763	356	1	Put	put	VB
nyp.33433017317763	356	2	into	into	IN
nyp.33433017317763	356	3	a	a	DT
nyp.33433017317763	356	4	stew	stew	NN
nyp.33433017317763	356	5	-	-	HYPH
nyp.33433017317763	356	6	pan	pan	VB
nyp.33433017317763	356	7	a	a	DT
nyp.33433017317763	356	8	large	large	JJ
nyp.33433017317763	356	9	glass	glass	NN
nyp.33433017317763	356	10	of	of	IN
nyp.33433017317763	356	11	consommé	consommé	NN
nyp.33433017317763	356	12	;	;	,
nyp.33433017317763	356	13	in-	in-	JJ
nyp.33433017317763	356	14	fuse	fuse	NN
nyp.33433017317763	356	15	in	in	IN
nyp.33433017317763	356	16	it	-PRON-	PRP
nyp.33433017317763	356	17	a	a	DT
nyp.33433017317763	356	18	quantity	quantity	NN
nyp.33433017317763	356	19	of	of	IN
nyp.33433017317763	356	20	fine	fine	JJ
nyp.33433017317763	356	21	herbs	herb	NNS
nyp.33433017317763	356	22	such	such	JJ
nyp.33433017317763	356	23	as	as	IN
nyp.33433017317763	356	24	are	be	VBP
nyp.33433017317763	356	25	used	use	VBN
nyp.33433017317763	356	26	for	for	IN
nyp.33433017317763	356	27	ravigotes	ravigote	NNS
nyp.33433017317763	356	28	;	;	,
nyp.33433017317763	356	29	put	put	VB
nyp.33433017317763	356	30	it	-PRON-	PRP
nyp.33433017317763	356	31	on	on	IN
nyp.33433017317763	356	32	hot	hot	JJ
nyp.33433017317763	356	33	cinders	cinder	NNS
nyp.33433017317763	356	34	for	for	IN
nyp.33433017317763	356	35	a	a	DT
nyp.33433017317763	356	36	quarter	quarter	NN
nyp.33433017317763	356	37	of	of	IN
nyp.33433017317763	356	38	an	an	DT
nyp.33433017317763	356	39	hour	hour	NN
nyp.33433017317763	356	40	;	;	:
nyp.33433017317763	356	41	it	-PRON-	PRP
nyp.33433017317763	356	42	must	must	MD
nyp.33433017317763	356	43	not	not	RB
nyp.33433017317763	356	44	boil	boil	VB
nyp.33433017317763	356	45	;	;	:
nyp.33433017317763	356	46	pass	pass	VB
nyp.33433017317763	356	47	it	-PRON-	PRP
nyp.33433017317763	356	48	through	through	IN
nyp.33433017317763	356	49	a	a	DT
nyp.33433017317763	356	50	cloth	cloth	NN
nyp.33433017317763	356	51	;	;	:
nyp.33433017317763	356	52	do	do	VBP
nyp.33433017317763	356	53	not	not	RB
nyp.33433017317763	356	54	press	press	VB
nyp.33433017317763	356	55	it	-PRON-	PRP
nyp.33433017317763	356	56	too	too	RB
nyp.33433017317763	356	57	much	much	RB
nyp.33433017317763	356	58	;	;	:
nyp.33433017317763	356	59	put	put	VBN
nyp.33433017317763	356	60	in	in	RP
nyp.33433017317763	356	61	a	a	DT
nyp.33433017317763	356	62	spoonful	spoonful	NN
nyp.33433017317763	356	63	of	of	IN
nyp.33433017317763	356	64	tarragon	tarragon	NN
nyp.33433017317763	356	65	vinegar	vinegar	NN
nyp.33433017317763	356	66	,	,	,
nyp.33433017317763	356	67	and	and	CC
nyp.33433017317763	356	68	a	a	DT
nyp.33433017317763	356	69	little	little	JJ
nyp.33433017317763	356	70	large	large	JJ
nyp.33433017317763	356	71	pepper	pepper	NN
nyp.33433017317763	356	72	.	.	.
nyp.33433017317763	357	1	Game	Game	NNP
nyp.33433017317763	357	2	Sauce	Sauce	NNP
nyp.33433017317763	357	3	.	.	.
nyp.33433017317763	358	1	Sauce	Sauce	NNP
nyp.33433017317763	358	2	au	au	NNP
nyp.33433017317763	358	3	Fumet	Fumet	NNP
nyp.33433017317763	358	4	de	de	NNP
nyp.33433017317763	358	5	Gibier	Gibier	NNP
nyp.33433017317763	358	6	.	.	.
nyp.33433017317763	359	1	Put	put	VB
nyp.33433017317763	359	2	into	into	IN
nyp.33433017317763	359	3	a	a	DT
nyp.33433017317763	359	4	stew	stew	NN
nyp.33433017317763	359	5	-	-	HYPH
nyp.33433017317763	359	6	pan	pan	NN
nyp.33433017317763	359	7	four	four	CD
nyp.33433017317763	359	8	skimming	skim	VBG
nyp.33433017317763	359	9	spoonfuls	spoonful	NNS
nyp.33433017317763	359	10	of	of	IN
nyp.33433017317763	359	11	consommé	consommé	NN
nyp.33433017317763	359	12	;	;	:
nyp.33433017317763	359	13	take	take	VB
nyp.33433017317763	359	14	two	two	CD
nyp.33433017317763	359	15	or	or	CC
nyp.33433017317763	359	16	three	three	CD
nyp.33433017317763	359	17	carcasses	carcass	NNS
nyp.33433017317763	359	18	of	of	IN
nyp.33433017317763	359	19	partridges	partridge	NNS
nyp.33433017317763	359	20	,	,	,
nyp.33433017317763	359	21	SAUCE	SAUCE	NNP
nyp.33433017317763	359	22	.	.	.
nyp.33433017317763	360	1	27	27	CD
nyp.33433017317763	360	2	the	the	DT
nyp.33433017317763	360	3	bones	bone	NNS
nyp.33433017317763	360	4	of	of	IN
nyp.33433017317763	360	5	which	which	WDT
nyp.33433017317763	360	6	must	must	MD
nyp.33433017317763	360	7	be	be	VB
nyp.33433017317763	360	8	broken	break	VBN
nyp.33433017317763	360	9	,	,	,
nyp.33433017317763	360	10	a	a	DT
nyp.33433017317763	360	11	large	large	JJ
nyp.33433017317763	360	12	glass	glass	NN
nyp.33433017317763	360	13	of	of	IN
nyp.33433017317763	360	14	white	white	JJ
nyp.33433017317763	360	15	wine	wine	NN
nyp.33433017317763	360	16	,	,	,
nyp.33433017317763	360	17	and	and	CC
nyp.33433017317763	360	18	let	let	VB
nyp.33433017317763	360	19	it	-PRON-	PRP
nyp.33433017317763	360	20	simmer	simmer	VB
nyp.33433017317763	360	21	three	three	CD
nyp.33433017317763	360	22	quarters	quarter	NNS
nyp.33433017317763	360	23	of	of	IN
nyp.33433017317763	360	24	an	an	DT
nyp.33433017317763	360	25	hour	hour	NN
nyp.33433017317763	360	26	;	;	:
nyp.33433017317763	360	27	put	put	VB
nyp.33433017317763	360	28	it	-PRON-	PRP
nyp.33433017317763	360	29	through	through	IN
nyp.33433017317763	360	30	a	a	DT
nyp.33433017317763	360	31	gauze	gauze	NN
nyp.33433017317763	360	32	search	search	NN
nyp.33433017317763	360	33	;	;	:
nyp.33433017317763	360	34	let	let	VB
nyp.33433017317763	360	35	it	-PRON-	PRP
nyp.33433017317763	360	36	come	come	VB
nyp.33433017317763	360	37	to	to	IN
nyp.33433017317763	360	38	a	a	DT
nyp.33433017317763	360	39	glaze	glaze	NN
nyp.33433017317763	360	40	;	;	:
nyp.33433017317763	360	41	put	put	VBN
nyp.33433017317763	360	42	then	then	RB
nyp.33433017317763	360	43	in	in	IN
nyp.33433017317763	360	44	two	two	CD
nyp.33433017317763	360	45	or	or	CC
nyp.33433017317763	360	46	three	three	CD
nyp.33433017317763	360	47	skimming	skim	VBG
nyp.33433017317763	360	48	spoon-	spoon-	NN
nyp.33433017317763	360	49	fuls	fuls	NNP
nyp.33433017317763	360	50	of	of	IN
nyp.33433017317763	360	51	Espagnole	Espagnole	NNP
nyp.33433017317763	360	52	:	:	:
nyp.33433017317763	360	53	let	let	VB
nyp.33433017317763	360	54	it	-PRON-	PRP
nyp.33433017317763	360	55	boil	boil	VB
nyp.33433017317763	360	56	;	;	:
nyp.33433017317763	360	57	skim	skim	VB
nyp.33433017317763	360	58	,	,	,
nyp.33433017317763	360	59	and	and	CC
nyp.33433017317763	360	60	use	use	VB
nyp.33433017317763	360	61	it	-PRON-	PRP
nyp.33433017317763	360	62	.	.	.
nyp.33433017317763	361	1	Garlic	Garlic	NNP
nyp.33433017317763	361	2	Butter	Butter	NNP
nyp.33433017317763	361	3	-	-	HYPH
nyp.33433017317763	361	4	Sauce	Sauce	NNP
nyp.33433017317763	361	5	au	au	NNP
nyp.33433017317763	361	6	Beurre	Beurre	NNP
nyp.33433017317763	361	7	d'Ail	d'Ail	NNP
nyp.33433017317763	361	8	.	.	.
nyp.33433017317763	362	1	Take	take	VB
nyp.33433017317763	362	2	two	two	CD
nyp.33433017317763	362	3	large	large	JJ
nyp.33433017317763	362	4	heads	head	NNS
nyp.33433017317763	362	5	of	of	IN
nyp.33433017317763	362	6	garlic	garlic	NN
nyp.33433017317763	362	7	;	;	,
nyp.33433017317763	362	8	beat	beat	VBD
nyp.33433017317763	362	9	them	-PRON-	PRP
nyp.33433017317763	362	10	with	with	IN
nyp.33433017317763	362	11	the	the	DT
nyp.33433017317763	362	12	size	size	NN
nyp.33433017317763	362	13	of	of	IN
nyp.33433017317763	362	14	an	an	DT
nyp.33433017317763	362	15	egg	egg	NN
nyp.33433017317763	362	16	of	of	IN
nyp.33433017317763	362	17	butter	butter	NN
nyp.33433017317763	362	18	;	;	:
nyp.33433017317763	362	19	when	when	WRB
nyp.33433017317763	362	20	well	well	RB
nyp.33433017317763	362	21	beaten	beat	VBN
nyp.33433017317763	362	22	rub	rub	VB
nyp.33433017317763	362	23	it	-PRON-	PRP
nyp.33433017317763	362	24	through	through	IN
nyp.33433017317763	362	25	a	a	DT
nyp.33433017317763	362	26	double	double	JJ
nyp.33433017317763	362	27	hair	hair	NN
nyp.33433017317763	362	28	search	search	NN
nyp.33433017317763	362	29	with	with	IN
nyp.33433017317763	362	30	a	a	DT
nyp.33433017317763	362	31	wooden	wooden	JJ
nyp.33433017317763	362	32	spoon	spoon	NN
nyp.33433017317763	362	33	;	;	:
nyp.33433017317763	362	34	gather	gather	VB
nyp.33433017317763	362	35	it	-PRON-	PRP
nyp.33433017317763	362	36	,	,	,
nyp.33433017317763	362	37	and	and	CC
nyp.33433017317763	362	38	use	use	VB
nyp.33433017317763	362	39	,	,	,
nyp.33433017317763	362	40	either	either	CC
nyp.33433017317763	362	41	with	with	IN
nyp.33433017317763	362	42	relouté	relouté	NN
nyp.33433017317763	362	43	or	or	CC
nyp.33433017317763	362	44	with	with	IN
nyp.33433017317763	362	45	re-	re-	JJ
nyp.33433017317763	362	46	duced	duced	JJ
nyp.33433017317763	362	47	Espagnole	Espagnole	NNP
nyp.33433017317763	362	48	.	.	.
nyp.33433017317763	363	1	Anchory	Anchory	NNP
nyp.33433017317763	363	2	Butter	Butter	NNP
nyp.33433017317763	363	3	Sauce	Sauce	NNP
nyp.33433017317763	363	4	.	.	.
nyp.33433017317763	364	1	—	—	:
nyp.33433017317763	364	2	Sauce	Sauce	NNP
nyp.33433017317763	364	3	au	au	NNP
nyp.33433017317763	364	4	Beurre	Beurre	NNP
nyp.33433017317763	364	5	d'Anchois	d'Anchois	NNP
nyp.33433017317763	364	6	.	.	.
nyp.33433017317763	365	1	Take	take	VB
nyp.33433017317763	365	2	three	three	CD
nyp.33433017317763	365	3	or	or	CC
nyp.33433017317763	365	4	four	four	CD
nyp.33433017317763	365	5	anchovies	anchovy	NNS
nyp.33433017317763	365	6	;	;	:
nyp.33433017317763	365	7	wash	wash	VB
nyp.33433017317763	365	8	them	-PRON-	PRP
nyp.33433017317763	365	9	well	well	RB
nyp.33433017317763	365	10	;	;	:
nyp.33433017317763	365	11	rub	rub	VB
nyp.33433017317763	365	12	them	-PRON-	PRP
nyp.33433017317763	365	13	so	so	IN
nyp.33433017317763	365	14	that	that	IN
nyp.33433017317763	365	15	no	no	DT
nyp.33433017317763	365	16	scales	scale	NNS
nyp.33433017317763	365	17	may	may	MD
nyp.33433017317763	365	18	remain	remain	VB
nyp.33433017317763	365	19	;	;	:
nyp.33433017317763	365	20	take	take	VB
nyp.33433017317763	365	21	off	off	RP
nyp.33433017317763	365	22	the	the	DT
nyp.33433017317763	365	23	Hesh	Hesh	NNP
nyp.33433017317763	365	24	,	,	,
nyp.33433017317763	365	25	beat	beat	VBD
nyp.33433017317763	365	26	them	-PRON-	PRP
nyp.33433017317763	365	27	with	with	IN
nyp.33433017317763	365	28	the	the	DT
nyp.33433017317763	365	29	size	size	NN
nyp.33433017317763	365	30	of	of	IN
nyp.33433017317763	365	31	an	an	DT
nyp.33433017317763	365	32	egg	egg	NN
nyp.33433017317763	365	33	of	of	IN
nyp.33433017317763	365	34	butter	butter	NN
nyp.33433017317763	365	35	,	,	,
nyp.33433017317763	365	36	gather	gather	VB
nyp.33433017317763	365	37	it	-PRON-	PRP
nyp.33433017317763	365	38	together	together	RB
nyp.33433017317763	365	39	;	;	:
nyp.33433017317763	365	40	have	have	VB
nyp.33433017317763	365	41	four	four	CD
nyp.33433017317763	365	42	skimming	skim	VBG
nyp.33433017317763	365	43	spoonfuls	spoonful	NNS
nyp.33433017317763	365	44	of	of	IN
nyp.33433017317763	365	45	Espagnole	Espagnole	NNP
nyp.33433017317763	365	46	;	;	,
nyp.33433017317763	365	47	warm	warm	VB
nyp.33433017317763	365	48	the	the	DT
nyp.33433017317763	365	49	sauce	sauce	NN
nyp.33433017317763	365	50	without	without	IN
nyp.33433017317763	365	51	allowing	allow	VBG
nyp.33433017317763	365	52	it	-PRON-	PRP
nyp.33433017317763	365	53	to	to	IN
nyp.33433017317763	365	54	poil	poil	NNP
nyp.33433017317763	365	55	;	;	:
nyp.33433017317763	365	56	having	have	VBG
nyp.33433017317763	365	57	put	put	VBN
nyp.33433017317763	365	58	in	in	IN
nyp.33433017317763	365	59	the	the	DT
nyp.33433017317763	365	60	anchovy	anchovy	NN
nyp.33433017317763	365	61	butter	butter	NN
nyp.33433017317763	365	62	just	just	RB
nyp.33433017317763	365	63	at	at	IN
nyp.33433017317763	365	64	the	the	DT
nyp.33433017317763	365	65	moment	moment	NN
nyp.33433017317763	365	66	of	of	IN
nyp.33433017317763	365	67	serving	serve	VBG
nyp.33433017317763	365	68	,	,	,
nyp.33433017317763	365	69	add	add	VB
nyp.33433017317763	365	70	the	the	DT
nyp.33433017317763	365	71	juice	juice	NN
nyp.33433017317763	365	72	of	of	IN
nyp.33433017317763	365	73	one	one	CD
nyp.33433017317763	365	74	or	or	CC
nyp.33433017317763	365	75	two	two	CD
nyp.33433017317763	365	76	lemons	lemon	NNS
nyp.33433017317763	365	77	to	to	TO
nyp.33433017317763	365	78	freshen	freshen	VB
nyp.33433017317763	365	79	it	-PRON-	PRP
nyp.33433017317763	365	80	;	;	:
nyp.33433017317763	365	81	pass	pass	VB
nyp.33433017317763	365	82	it	-PRON-	PRP
nyp.33433017317763	365	83	through	through	IN
nyp.33433017317763	365	84	a	a	DT
nyp.33433017317763	365	85	search	search	NN
nyp.33433017317763	365	86	and	and	CC
nyp.33433017317763	365	87	vannez	vannez	VB
nyp.33433017317763	365	88	it	-PRON-	PRP
nyp.33433017317763	365	89	well	well	RB
nyp.33433017317763	365	90	;	;	:
nyp.33433017317763	365	91	if	if	IN
nyp.33433017317763	365	92	too	too	RB
nyp.33433017317763	365	93	thick	thick	JJ
nyp.33433017317763	365	94	add	add	VBP
nyp.33433017317763	365	95	a	a	DT
nyp.33433017317763	365	96	little	little	JJ
nyp.33433017317763	365	97	consommé	consommé	NN
nyp.33433017317763	365	98	and	and	CC
nyp.33433017317763	365	99	serve	serve	VB
nyp.33433017317763	365	100	.	.	.
nyp.33433017317763	366	1	Sauce	Sauce	NNP
nyp.33433017317763	366	2	au	au	NNP
nyp.33433017317763	366	3	Beurre	Beurre	NNP
nyp.33433017317763	366	4	de	de	FW
nyp.33433017317763	366	5	Provence	Provence	NNP
nyp.33433017317763	366	6	.	.	.
nyp.33433017317763	367	1	Take	take	VB
nyp.33433017317763	367	2	five	five	CD
nyp.33433017317763	367	3	or	or	CC
nyp.33433017317763	367	4	six	six	CD
nyp.33433017317763	367	5	heads	head	NNS
nyp.33433017317763	367	6	of	of	IN
nyp.33433017317763	367	7	garlic	garlic	NN
nyp.33433017317763	367	8	and	and	CC
nyp.33433017317763	367	9	beat	beat	VBD
nyp.33433017317763	367	10	them	-PRON-	PRP
nyp.33433017317763	367	11	in	in	IN
nyp.33433017317763	367	12	butter	butter	NN
nyp.33433017317763	367	13	as	as	IN
nyp.33433017317763	367	14	in	in	IN
nyp.33433017317763	367	15	the	the	DT
nyp.33433017317763	367	16	foregoing	forego	VBG
nyp.33433017317763	367	17	article	article	NN
nyp.33433017317763	367	18	;	;	:
nyp.33433017317763	367	19	rub	rub	VB
nyp.33433017317763	367	20	it	-PRON-	PRP
nyp.33433017317763	367	21	through	through	IN
nyp.33433017317763	367	22	a	a	DT
nyp.33433017317763	367	23	search	search	NN
nyp.33433017317763	367	24	,	,	,
nyp.33433017317763	367	25	gathering	gather	VBG
nyp.33433017317763	367	26	it	-PRON-	PRP
nyp.33433017317763	367	27	with	with	IN
nyp.33433017317763	367	28	care	care	NN
nyp.33433017317763	367	29	;	;	:
nyp.33433017317763	367	30	put	put	VB
nyp.33433017317763	367	31	it	-PRON-	PRP
nyp.33433017317763	367	32	into	into	IN
nyp.33433017317763	367	33	a	a	DT
nyp.33433017317763	367	34	china	china	NNP
nyp.33433017317763	367	35	dish	dish	NN
nyp.33433017317763	367	36	;	;	:
nyp.33433017317763	367	37	put	put	VB
nyp.33433017317763	367	38	some	some	DT
nyp.33433017317763	367	39	fine	fine	JJ
nyp.33433017317763	367	40	olive	olive	JJ
nyp.33433017317763	367	41	oil	oil	NN
nyp.33433017317763	367	42	over	over	IN
nyp.33433017317763	367	43	it	-PRON-	PRP
nyp.33433017317763	367	44	;	;	:
nyp.33433017317763	367	45	mix	mix	VB
nyp.33433017317763	367	46	it	-PRON-	PRP
nyp.33433017317763	367	47	with	with	IN
nyp.33433017317763	367	48	the	the	DT
nyp.33433017317763	367	49	butter	butter	NN
nyp.33433017317763	367	50	,	,	,
nyp.33433017317763	367	51	and	and	CC
nyp.33433017317763	367	52	stirring	stir	VBG
nyp.33433017317763	367	53	it	-PRON-	PRP
nyp.33433017317763	367	54	in	in	RP
nyp.33433017317763	367	55	by	by	IN
nyp.33433017317763	367	56	little	little	JJ
nyp.33433017317763	367	57	and	and	CC
nyp.33433017317763	367	58	little	little	JJ
nyp.33433017317763	367	59	,	,	,
nyp.33433017317763	367	60	adding	add	VBG
nyp.33433017317763	367	61	the	the	DT
nyp.33433017317763	367	62	oil	oil	NN
nyp.33433017317763	367	63	and	and	CC
nyp.33433017317763	367	64	a	a	DT
nyp.33433017317763	367	65	little	little	JJ
nyp.33433017317763	367	66	salt	salt	NN
nyp.33433017317763	367	67	;	;	:
nyp.33433017317763	367	68	it	-PRON-	PRP
nyp.33433017317763	367	69	ought	ought	MD
nyp.33433017317763	367	70	to	to	TO
nyp.33433017317763	367	71	become	become	VB
nyp.33433017317763	367	72	like	like	IN
nyp.33433017317763	367	73	but-	but-	NN
nyp.33433017317763	367	74	ter	ter	NN
nyp.33433017317763	367	75	,	,	,
nyp.33433017317763	367	76	by	by	IN
nyp.33433017317763	367	77	the	the	DT
nyp.33433017317763	367	78	force	force	NN
nyp.33433017317763	367	79	of	of	IN
nyp.33433017317763	367	80	rubbing	rub	VBG
nyp.33433017317763	367	81	it	-PRON-	PRP
nyp.33433017317763	367	82	round	round	RB
nyp.33433017317763	367	83	;	;	:
nyp.33433017317763	367	84	when	when	WRB
nyp.33433017317763	367	85	it	-PRON-	PRP
nyp.33433017317763	367	86	is	be	VBZ
nyp.33433017317763	367	87	ready	ready	JJ
nyp.33433017317763	367	88	for	for	IN
nyp.33433017317763	367	89	use	use	NN
nyp.33433017317763	367	90	.	.	.
nyp.33433017317763	368	1	Sauce	Sauce	NNP
nyp.33433017317763	368	2	à	à	,
nyp.33433017317763	368	3	la	la	NNP
nyp.33433017317763	368	4	Tartar	tartar	NN
nyp.33433017317763	368	5	.	.	.
nyp.33433017317763	369	1	Mince	mince	RB
nyp.33433017317763	369	2	one	one	CD
nyp.33433017317763	369	3	or	or	CC
nyp.33433017317763	369	4	two	two	CD
nyp.33433017317763	369	5	shalots	shalot	NNS
nyp.33433017317763	369	6	very	very	RB
nyp.33433017317763	369	7	fine	fine	RB
nyp.33433017317763	369	8	,	,	,
nyp.33433017317763	369	9	with	with	IN
nyp.33433017317763	369	10	a	a	DT
nyp.33433017317763	369	11	little	little	JJ
nyp.33433017317763	369	12	chertil	chertil	NN
nyp.33433017317763	369	13	and	and	CC
nyp.33433017317763	369	14	tarragon	tarragon	NNP
nyp.33433017317763	369	15	;	;	,
nyp.33433017317763	369	16	put	put	VB
nyp.33433017317763	369	17	it	-PRON-	PRP
nyp.33433017317763	369	18	into	into	IN
nyp.33433017317763	369	19	an	an	DT
nyp.33433017317763	369	20	earthen	earthen	JJ
nyp.33433017317763	369	21	vessel	vessel	NN
nyp.33433017317763	369	22	with	with	IN
nyp.33433017317763	369	23	mustard	mustard	NN
nyp.33433017317763	369	24	,	,	,
nyp.33433017317763	369	25	a	a	DT
nyp.33433017317763	369	26	glass	glass	NN
nyp.33433017317763	369	27	of	of	IN
nyp.33433017317763	369	28	vinegar	vinegar	NN
nyp.33433017317763	369	29	,	,	,
nyp.33433017317763	369	30	salt	salt	NN
nyp.33433017317763	369	31	and	and	CC
nyp.33433017317763	369	32	pepper	pepper	NN
nyp.33433017317763	369	33	;	;	:
nyp.33433017317763	369	34	sprinkle	sprinkle	VB
nyp.33433017317763	369	35	it	-PRON-	PRP
nyp.33433017317763	369	36	with	with	IN
nyp.33433017317763	369	37	oil	oil	NN
nyp.33433017317763	369	38	,	,	,
nyp.33433017317763	369	39	and	and	CC
nyp.33433017317763	369	40	stir	stir	VB
nyp.33433017317763	369	41	it	-PRON-	PRP
nyp.33433017317763	369	42	constantly	constantly	RB
nyp.33433017317763	369	43	;	;	:
nyp.33433017317763	369	44	if	if	IN
nyp.33433017317763	369	45	it	-PRON-	PRP
nyp.33433017317763	369	46	gets	get	VBZ
nyp.33433017317763	369	47	too	too	RB
nyp.33433017317763	369	48	thick	thick	JJ
nyp.33433017317763	369	49	,	,	,
nyp.33433017317763	369	50	put	put	VBN
nyp.33433017317763	369	51	in	in	RP
nyp.33433017317763	369	52	a	a	DT
nyp.33433017317763	369	53	little	little	JJ
nyp.33433017317763	369	54	vinegar	vinegar	NN
nyp.33433017317763	369	55	;	;	:
nyp.33433017317763	369	56	if	if	IN
nyp.33433017317763	369	57	too	too	RB
nyp.33433017317763	369	58	salt	salt	NN
nyp.33433017317763	369	59	,	,	,
nyp.33433017317763	369	60	put	put	VBN
nyp.33433017317763	369	61	in	in	RP
nyp.33433017317763	369	62	a	a	DT
nyp.33433017317763	369	63	little	little	JJ
nyp.33433017317763	369	64	more	more	JJR
nyp.33433017317763	369	65	mustard	mustard	NN
nyp.33433017317763	369	66	and	and	CC
nyp.33433017317763	369	67	oil	oil	NN
nyp.33433017317763	369	68	.	.	.
nyp.33433017317763	370	1	C	C	NNP
nyp.33433017317763	370	2	2	2	CD
nyp.33433017317763	370	3	28	28	CD
nyp.33433017317763	370	4	FRENCH	french	JJ
nyp.33433017317763	370	5	COOKERY	cookery	NN
nyp.33433017317763	370	6	.	.	.
nyp.33433017317763	371	1	well	well	UH
nyp.33433017317763	371	2	;	;	:
nyp.33433017317763	371	3	Fennel	Fennel	NNP
nyp.33433017317763	371	4	Sauce	Sauce	NNP
nyp.33433017317763	371	5	.	.	.
nyp.33433017317763	372	1	-Sauce	-Sauce	:
nyp.33433017317763	372	2	au	au	NNP
nyp.33433017317763	372	3	Fenouil	Fenouil	NNP
nyp.33433017317763	372	4	.	.	.
nyp.33433017317763	373	1	Take	take	VB
nyp.33433017317763	373	2	some	some	DT
nyp.33433017317763	373	3	branches	branch	NNS
nyp.33433017317763	373	4	of	of	IN
nyp.33433017317763	373	5	green	green	JJ
nyp.33433017317763	373	6	fennel	fennel	NN
nyp.33433017317763	373	7	;	;	:
nyp.33433017317763	373	8	pick	pick	VB
nyp.33433017317763	373	9	,	,	,
nyp.33433017317763	373	10	blanch	blanch	VB
nyp.33433017317763	373	11	,	,	,
nyp.33433017317763	373	12	and	and	CC
nyp.33433017317763	373	13	mince	mince	VB
nyp.33433017317763	373	14	it	-PRON-	PRP
nyp.33433017317763	373	15	very	very	RB
nyp.33433017317763	373	16	fine	fine	RB
nyp.33433017317763	373	17	,	,	,
nyp.33433017317763	373	18	refresh	refresh	VB
nyp.33433017317763	373	19	and	and	CC
nyp.33433017317763	373	20	drain	drain	VB
nyp.33433017317763	373	21	it	-PRON-	PRP
nyp.33433017317763	373	22	;	;	:
nyp.33433017317763	373	23	put	put	VB
nyp.33433017317763	373	24	into	into	IN
nyp.33433017317763	373	25	a	a	DT
nyp.33433017317763	373	26	stew	stew	NN
nyp.33433017317763	373	27	-	-	HYPH
nyp.33433017317763	373	28	pan	pan	NN
nyp.33433017317763	373	29	a	a	DT
nyp.33433017317763	373	30	little	little	JJ
nyp.33433017317763	373	31	velouté	velouté	NN
nyp.33433017317763	373	32	,	,	,
nyp.33433017317763	373	33	the	the	DT
nyp.33433017317763	373	34	same	same	JJ
nyp.33433017317763	373	35	quantity	quantity	NN
nyp.33433017317763	373	36	of	of	IN
nyp.33433017317763	373	37	butter	butter	NN
nyp.33433017317763	373	38	sauce	sauce	NN
nyp.33433017317763	373	39	;	;	:
nyp.33433017317763	373	40	heat	heat	VB
nyp.33433017317763	373	41	it	-PRON-	PRP
nyp.33433017317763	373	42	and	and	CC
nyp.33433017317763	373	43	let	let	VB
nyp.33433017317763	373	44	it	-PRON-	PRP
nyp.33433017317763	373	45	be	be	VB
nyp.33433017317763	373	46	vanned	vanne	VBN
nyp.33433017317763	373	47	the	the	DT
nyp.33433017317763	373	48	moment	moment	NN
nyp.33433017317763	373	49	it	-PRON-	PRP
nyp.33433017317763	373	50	is	be	VBZ
nyp.33433017317763	373	51	to	to	TO
nyp.33433017317763	373	52	be	be	VB
nyp.33433017317763	373	53	served	serve	VBN
nyp.33433017317763	373	54	;	;	:
nyp.33433017317763	373	55	put	put	VB
nyp.33433017317763	373	56	the	the	DT
nyp.33433017317763	373	57	fennel	fennel	NN
nyp.33433017317763	373	58	into	into	IN
nyp.33433017317763	373	59	the	the	DT
nyp.33433017317763	373	60	sauce	sauce	NN
nyp.33433017317763	373	61	;	;	:
nyp.33433017317763	373	62	mix	mix	VB
nyp.33433017317763	373	63	it	-PRON-	PRP
nyp.33433017317763	373	64	add	add	VB
nyp.33433017317763	373	65	salt	salt	NN
nyp.33433017317763	373	66	and	and	CC
nyp.33433017317763	373	67	nutmeg	nutmeg	NN
nyp.33433017317763	373	68	.	.	.
nyp.33433017317763	374	1	If	if	IN
nyp.33433017317763	374	2	there	there	EX
nyp.33433017317763	374	3	is	be	VBZ
nyp.33433017317763	374	4	no	no	DT
nyp.33433017317763	374	5	nelauté	nelauté	NN
nyp.33433017317763	374	6	,	,	,
nyp.33433017317763	374	7	put	put	VB
nyp.33433017317763	374	8	butter	butter	NN
nyp.33433017317763	374	9	into	into	IN
nyp.33433017317763	374	10	a	a	DT
nyp.33433017317763	374	11	stew	stew	NN
nyp.33433017317763	374	12	-	-	HYPH
nyp.33433017317763	374	13	pan	pan	NN
nyp.33433017317763	374	14	,	,	,
nyp.33433017317763	374	15	with	with	IN
nyp.33433017317763	374	16	four	four	CD
nyp.33433017317763	374	17	as	as	IN
nyp.33433017317763	374	18	is	be	VBZ
nyp.33433017317763	374	19	directed	direct	VBN
nyp.33433017317763	374	20	for	for	IN
nyp.33433017317763	374	21	sauce	sauce	NN
nyp.33433017317763	374	22	blanche	blanche	NNP
nyp.33433017317763	374	23	or	or	CC
nyp.33433017317763	374	24	au	au	NNP
nyp.33433017317763	374	25	beurre	beurre	NN
nyp.33433017317763	374	26	;	;	:
nyp.33433017317763	374	27	moisten	moisten	VB
nyp.33433017317763	374	28	with	with	IN
nyp.33433017317763	374	29	consommé	consommé	NN
nyp.33433017317763	374	30	or	or	CC
nyp.33433017317763	374	31	bouillon	bouillon	NN
nyp.33433017317763	374	32	,	,	,
nyp.33433017317763	374	33	and	and	CC
nyp.33433017317763	374	34	let	let	VB
nyp.33433017317763	374	35	it	-PRON-	PRP
nyp.33433017317763	374	36	be	be	VB
nyp.33433017317763	374	37	more	more	RBR
nyp.33433017317763	374	38	done	do	VBN
nyp.33433017317763	374	39	.	.	.
nyp.33433017317763	375	1	Tarragon	Tarragon	NNP
nyp.33433017317763	375	2	Clear	Clear	NNP
nyp.33433017317763	375	3	Sauce	Sauce	NNP
nyp.33433017317763	375	4	.	.	.
nyp.33433017317763	375	5	Sauce	Sauce	NNP
nyp.33433017317763	375	6	Claire	Claire	NNP
nyp.33433017317763	375	7	à	à	NNP
nyp.33433017317763	375	8	l'Estragon	l'Estragon	NNP
nyp.33433017317763	375	9	,	,	,
nyp.33433017317763	375	10	.	.	.
nyp.33433017317763	376	1	Take	take	VB
nyp.33433017317763	376	2	some	some	DT
nyp.33433017317763	376	3	grand	grand	JJ
nyp.33433017317763	376	4	aspic	aspic	NN
nyp.33433017317763	376	5	:	:	:
nyp.33433017317763	376	6	if	if	IN
nyp.33433017317763	376	7	there	there	EX
nyp.33433017317763	376	8	is	be	VBZ
nyp.33433017317763	376	9	none	none	NN
nyp.33433017317763	376	10	,	,	,
nyp.33433017317763	376	11	take	take	VB
nyp.33433017317763	376	12	some	some	DT
nyp.33433017317763	376	13	other	other	JJ
nyp.33433017317763	376	14	good	good	JJ
nyp.33433017317763	376	15	stock	stock	NN
nyp.33433017317763	376	16	,	,	,
nyp.33433017317763	376	17	and	and	CC
nyp.33433017317763	376	18	clarify	clarify	VB
nyp.33433017317763	376	19	it	-PRON-	PRP
nyp.33433017317763	376	20	as	as	IN
nyp.33433017317763	376	21	for	for	IN
nyp.33433017317763	376	22	the	the	DT
nyp.33433017317763	376	23	grand	grand	JJ
nyp.33433017317763	376	24	aspic	aspic	NN
nyp.33433017317763	376	25	;	;	,
nyp.33433017317763	376	26	put	put	VBN
nyp.33433017317763	376	27	in	in	IN
nyp.33433017317763	376	28	a	a	DT
nyp.33433017317763	376	29	glass	glass	NN
nyp.33433017317763	376	30	of	of	IN
nyp.33433017317763	376	31	tarragon	tarragon	NN
nyp.33433017317763	376	32	vinegar	vinegar	NN
nyp.33433017317763	376	33	;	;	:
nyp.33433017317763	376	34	cut	cut	VB
nyp.33433017317763	376	35	some	some	DT
nyp.33433017317763	376	36	leaves	leave	NNS
nyp.33433017317763	376	37	or	or	CC
nyp.33433017317763	376	38	tarragon	tarragon	NN
nyp.33433017317763	376	39	in	in	IN
nyp.33433017317763	376	40	lozenges	lozenge	NNS
nyp.33433017317763	376	41	;	;	:
nyp.33433017317763	376	42	boil	boil	VB
nyp.33433017317763	376	43	them	-PRON-	PRP
nyp.33433017317763	376	44	,	,	,
nyp.33433017317763	376	45	and	and	CC
nyp.33433017317763	376	46	,	,	,
nyp.33433017317763	376	47	when	when	WRB
nyp.33433017317763	376	48	ready	ready	JJ
nyp.33433017317763	376	49	to	to	TO
nyp.33433017317763	376	50	serve	serve	VB
nyp.33433017317763	376	51	,	,	,
nyp.33433017317763	376	52	put	put	VB
nyp.33433017317763	376	53	them	-PRON-	PRP
nyp.33433017317763	376	54	into	into	IN
nyp.33433017317763	376	55	the	the	DT
nyp.33433017317763	376	56	aspic	aspic	NN
nyp.33433017317763	376	57	.	.	.
nyp.33433017317763	377	1	Another	another	DT
nyp.33433017317763	377	2	way.—Sauce	way.—sauce	NN
nyp.33433017317763	377	3	à	à	NN
nyp.33433017317763	377	4	l'Estragon	l'Estragon	NNP
nyp.33433017317763	377	5	liée	liée	NNP
nyp.33433017317763	377	6	.	.	.
nyp.33433017317763	378	1	Put	put	VB
nyp.33433017317763	378	2	into	into	IN
nyp.33433017317763	378	3	a	a	DT
nyp.33433017317763	378	4	stew	stew	NN
nyp.33433017317763	378	5	-	-	HYPH
nyp.33433017317763	378	6	pan	pan	NN
nyp.33433017317763	378	7	two	two	CD
nyp.33433017317763	378	8	or	or	CC
nyp.33433017317763	378	9	three	three	CD
nyp.33433017317763	378	10	skimming	skim	VBG
nyp.33433017317763	378	11	spoon-	spoon-	NN
nyp.33433017317763	378	12	fuls	fuls	NNP
nyp.33433017317763	378	13	of	of	IN
nyp.33433017317763	378	14	reduced	reduce	VBN
nyp.33433017317763	378	15	velouté	velouté	NN
nyp.33433017317763	378	16	;	;	:
nyp.33433017317763	378	17	if	if	IN
nyp.33433017317763	378	18	the	the	DT
nyp.33433017317763	378	19	sauce	sauce	NN
nyp.33433017317763	378	20	is	be	VBZ
nyp.33433017317763	378	21	to	to	TO
nyp.33433017317763	378	22	be	be	VB
nyp.33433017317763	378	23	white	white	JJ
nyp.33433017317763	378	24	,	,	,
nyp.33433017317763	378	25	(	(	-LRB-
nyp.33433017317763	378	26	reduced	reduce	VBN
nyp.33433017317763	378	27	espagnole	espagnole	NN
nyp.33433017317763	378	28	if	if	IN
nyp.33433017317763	378	29	brown	brown	NNP
nyp.33433017317763	378	30	,	,	,
nyp.33433017317763	378	31	)	)	-RRB-
nyp.33433017317763	378	32	put	put	VBD
nyp.33433017317763	378	33	in	in	RP
nyp.33433017317763	378	34	a	a	DT
nyp.33433017317763	378	35	glass	glass	NN
nyp.33433017317763	378	36	of	of	IN
nyp.33433017317763	378	37	tarragon	tarragon	NN
nyp.33433017317763	378	38	vinegar	vinegar	NN
nyp.33433017317763	378	39	,	,	,
nyp.33433017317763	378	40	and	and	CC
nyp.33433017317763	378	41	tarragon	tarragon	NN
nyp.33433017317763	378	42	prepared	prepare	VBD
nyp.33433017317763	378	43	,	,	,
nyp.33433017317763	378	44	as	as	IN
nyp.33433017317763	378	45	in	in	IN
nyp.33433017317763	378	46	the	the	DT
nyp.33433017317763	378	47	preceding	preceding	NN
nyp.33433017317763	378	48	;	;	:
nyp.33433017317763	378	49	and	and	CC
nyp.33433017317763	378	50	finish	finish	VB
nyp.33433017317763	378	51	the	the	DT
nyp.33433017317763	378	52	sauce	sauce	NN
nyp.33433017317763	378	53	with	with	IN
nyp.33433017317763	378	54	a	a	DT
nyp.33433017317763	378	55	pat	pat	NN
nyp.33433017317763	378	56	of	of	IN
nyp.33433017317763	378	57	butter	butter	NN
nyp.33433017317763	378	58	.	.	.
nyp.33433017317763	379	1	Sauce	Sauce	NNP
nyp.33433017317763	379	2	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	379	3	.	.	.
nyp.33433017317763	380	1	Put	put	VB
nyp.33433017317763	380	2	into	into	IN
nyp.33433017317763	380	3	an	an	DT
nyp.33433017317763	380	4	earthen	earthen	JJ
nyp.33433017317763	380	5	vessel	vessel	NN
nyp.33433017317763	380	6	three	three	CD
nyp.33433017317763	380	7	or	or	CC
nyp.33433017317763	380	8	four	four	CD
nyp.33433017317763	380	9	spoonfuls	spoonful	NNS
nyp.33433017317763	380	10	of	of	IN
nyp.33433017317763	380	11	fine	fine	JJ
nyp.33433017317763	380	12	oil	oil	NN
nyp.33433017317763	380	13	,	,	,
nyp.33433017317763	380	14	and	and	CC
nyp.33433017317763	380	15	two	two	CD
nyp.33433017317763	380	16	of	of	IN
nyp.33433017317763	380	17	tarragon	tarragon	NN
nyp.33433017317763	380	18	vinegar	vinegar	NN
nyp.33433017317763	380	19	;	;	:
nyp.33433017317763	380	20	add	add	VB
nyp.33433017317763	380	21	tarragon	tarragon	NN
nyp.33433017317763	380	22	,	,	,
nyp.33433017317763	380	23	shalots	shalots	NNP
nyp.33433017317763	380	24	,	,	,
nyp.33433017317763	380	25	pimpernel	pimpernel	NNP
nyp.33433017317763	380	26	,	,	,
nyp.33433017317763	380	27	all	all	DT
nyp.33433017317763	380	28	minced	mince	VBN
nyp.33433017317763	380	29	very	very	RB
nyp.33433017317763	380	30	fine	fine	JJ
nyp.33433017317763	380	31	,	,	,
nyp.33433017317763	380	32	salt	salt	NN
nyp.33433017317763	380	33	,	,	,
nyp.33433017317763	380	34	pep-	pep-	NN
nyp.33433017317763	380	35	per	per	NN
nyp.33433017317763	380	36	,	,	,
nyp.33433017317763	380	37	and	and	CC
nyp.33433017317763	380	38	two	two	CD
nyp.33433017317763	380	39	or	or	CC
nyp.33433017317763	380	40	three	three	CD
nyp.33433017317763	380	41	spoonfuls	spoonful	NNS
nyp.33433017317763	380	42	of	of	IN
nyp.33433017317763	380	43	gelée	gelée	NNP
nyp.33433017317763	380	44	or	or	CC
nyp.33433017317763	380	45	aspic	aspic	NN
nyp.33433017317763	380	46	;	;	:
nyp.33433017317763	380	47	stir	stir	VB
nyp.33433017317763	380	48	it	-PRON-	PRP
nyp.33433017317763	380	49	well	well	RB
nyp.33433017317763	380	50	with	with	IN
nyp.33433017317763	380	51	a	a	DT
nyp.33433017317763	380	52	spoon	spoon	NN
nyp.33433017317763	380	53	;	;	:
nyp.33433017317763	380	54	the	the	DT
nyp.33433017317763	380	55	sauce	sauce	NN
nyp.33433017317763	380	56	will	will	MD
nyp.33433017317763	380	57	thicken	thicken	VB
nyp.33433017317763	380	58	and	and	CC
nyp.33433017317763	380	59	form	form	VB
nyp.33433017317763	380	60	a	a	DT
nyp.33433017317763	380	61	sort	sort	NN
nyp.33433017317763	380	62	of	of	IN
nyp.33433017317763	380	63	butter	butter	NN
nyp.33433017317763	380	64	;	;	:
nyp.33433017317763	380	65	taste	taste	VB
nyp.33433017317763	380	66	it	-PRON-	PRP
nyp.33433017317763	380	67	,	,	,
nyp.33433017317763	380	68	and	and	CC
nyp.33433017317763	380	69	if	if	IN
nyp.33433017317763	380	70	too	too	RB
nyp.33433017317763	380	71	salt	salt	NN
nyp.33433017317763	380	72	or	or	CC
nyp.33433017317763	380	73	acid	acid	NN
nyp.33433017317763	380	74	,	,	,
nyp.33433017317763	380	75	add	add	VB
nyp.33433017317763	380	76	a	a	DT
nyp.33433017317763	380	77	little	little	JJ
nyp.33433017317763	380	78	oil	oil	NN
nyp.33433017317763	380	79	;	;	:
nyp.33433017317763	380	80	if	if	IN
nyp.33433017317763	380	81	it	-PRON-	PRP
nyp.33433017317763	380	82	is	be	VBZ
nyp.33433017317763	380	83	wanted	want	VBN
nyp.33433017317763	380	84	clear	clear	JJ
nyp.33433017317763	380	85	,	,	,
nyp.33433017317763	380	86	break	break	VB
nyp.33433017317763	380	87	the	the	DT
nyp.33433017317763	380	88	gelée	gelée	NNS
nyp.33433017317763	380	89	with	with	IN
nyp.33433017317763	380	90	a	a	DT
nyp.33433017317763	380	91	knife	knife	NN
nyp.33433017317763	380	92	,	,	,
nyp.33433017317763	380	93	and	and	CC
nyp.33433017317763	380	94	mix	mix	VB
nyp.33433017317763	380	95	it	-PRON-	PRP
nyp.33433017317763	380	96	lightly	lightly	RB
nyp.33433017317763	380	97	with	with	IN
nyp.33433017317763	380	98	the	the	DT
nyp.33433017317763	380	99	seasoning	seasoning	NN
nyp.33433017317763	380	100	.	.	.
nyp.33433017317763	381	1	Fillets	fillet	NNS
nyp.33433017317763	381	2	of	of	IN
nyp.33433017317763	381	3	fowl	fowl	NN
nyp.33433017317763	381	4	,	,	,
nyp.33433017317763	381	5	game	game	NN
nyp.33433017317763	381	6	,	,	,
nyp.33433017317763	381	7	fish	fish	NN
nyp.33433017317763	381	8	,	,	,
nyp.33433017317763	381	9	or	or	CC
nyp.33433017317763	381	10	any	any	DT
nyp.33433017317763	381	11	other	other	JJ
nyp.33433017317763	381	12	meat	meat	NN
nyp.33433017317763	381	13	,	,	,
nyp.33433017317763	381	14	may	may	MD
nyp.33433017317763	381	15	be	be	VB
nyp.33433017317763	381	16	sent	send	VBN
nyp.33433017317763	381	17	to	to	IN
nyp.33433017317763	381	18	table	table	NN
nyp.33433017317763	381	19	in	in	IN
nyp.33433017317763	381	20	a	a	DT
nyp.33433017317763	381	21	clear	clear	JJ
nyp.33433017317763	381	22	mayonnaise	mayonnaise	NN
nyp.33433017317763	381	23	,	,	,
nyp.33433017317763	381	24	garnished	garnish	VBN
nyp.33433017317763	381	25	with	with	IN
nyp.33433017317763	381	26	jelly	jelly	NN
nyp.33433017317763	381	27	or	or	CC
nyp.33433017317763	381	28	any	any	DT
nyp.33433017317763	381	29	other	other	JJ
nyp.33433017317763	381	30	garnishing	garnishing	NN
nyp.33433017317763	381	31	.	.	.
nyp.33433017317763	382	1	Roux	Roux	NNP
nyp.33433017317763	382	2	.	.	.
nyp.33433017317763	383	1	Put	put	VB
nyp.33433017317763	383	2	into	into	IN
nyp.33433017317763	383	3	a	a	DT
nyp.33433017317763	383	4	sauce	sauce	NN
nyp.33433017317763	383	5	-	-	HYPH
nyp.33433017317763	383	6	pan	pan	NN
nyp.33433017317763	383	7	a	a	DT
nyp.33433017317763	383	8	pound	pound	NN
nyp.33433017317763	383	9	of	of	IN
nyp.33433017317763	383	10	butter	butter	NN
nyp.33433017317763	383	11	or	or	CC
nyp.33433017317763	383	12	more	more	JJR
nyp.33433017317763	383	13	;	;	:
nyp.33433017317763	383	14	melt	melt	VB
nyp.33433017317763	383	15	it	-PRON-	PRP
nyp.33433017317763	383	16	without	without	IN
nyp.33433017317763	383	17	letting	let	VBG
nyp.33433017317763	383	18	it	-PRON-	PRP
nyp.33433017317763	383	19	brown	brown	JJ
nyp.33433017317763	383	20	;	;	:
nyp.33433017317763	383	21	pass	pass	VB
nyp.33433017317763	383	22	through	through	IN
nyp.33433017317763	383	23	a	a	DT
nyp.33433017317763	383	24	SAUCE	sauce	NN
nyp.33433017317763	383	25	search	search	NN
nyp.33433017317763	383	26	some	some	DT
nyp.33433017317763	383	27	of	of	IN
nyp.33433017317763	383	28	the	the	DT
nyp.33433017317763	383	29	finest	fine	JJS
nyp.33433017317763	383	30	and	and	CC
nyp.33433017317763	383	31	whitest	white	JJS
nyp.33433017317763	383	32	four	four	CD
nyp.33433017317763	383	33	;	;	,
nyp.33433017317763	383	34	put	put	VBN
nyp.33433017317763	383	35	in	in	RP
nyp.33433017317763	383	36	as	as	RB
nyp.33433017317763	383	37	much	much	JJ
nyp.33433017317763	383	38	as	as	IN
nyp.33433017317763	383	39	the	the	DT
nyp.33433017317763	383	40	butter	butter	NN
nyp.33433017317763	383	41	will	will	MD
nyp.33433017317763	383	42	take	take	VB
nyp.33433017317763	383	43	;	;	:
nyp.33433017317763	383	44	make	make	VB
nyp.33433017317763	383	45	only	only	RB
nyp.33433017317763	383	46	whai	whai	NNP
nyp.33433017317763	383	47	will	will	MD
nyp.33433017317763	383	48	be	be	VB
nyp.33433017317763	383	49	required	require	VBN
nyp.33433017317763	383	50	:	:	:
nyp.33433017317763	383	51	this	this	DT
nyp.33433017317763	383	52	roux	roux	NN
nyp.33433017317763	383	53	ought	ought	MD
nyp.33433017317763	383	54	to	to	TO
nyp.33433017317763	383	55	have	have	VB
nyp.33433017317763	383	56	the	the	DT
nyp.33433017317763	383	57	consist-	consist-	NN
nyp.33433017317763	383	58	Eace	Eace	NNP
nyp.33433017317763	383	59	Dearly	dearly	RB
nyp.33433017317763	383	60	of	of	IN
nyp.33433017317763	383	61	a	a	DT
nyp.33433017317763	383	62	firm	firm	JJ
nyp.33433017317763	383	63	paste	paste	NN
nyp.33433017317763	383	64	;	;	:
nyp.33433017317763	383	65	put	put	VB
nyp.33433017317763	383	66	it	-PRON-	PRP
nyp.33433017317763	383	67	first	first	RB
nyp.33433017317763	383	68	upon	upon	IN
nyp.33433017317763	383	69	a	a	DT
nyp.33433017317763	383	70	quick	quick	JJ
nyp.33433017317763	383	71	fire	fire	NN
nyp.33433017317763	383	72	;	;	:
nyp.33433017317763	383	73	let	let	VB
nyp.33433017317763	383	74	it	-PRON-	PRP
nyp.33433017317763	383	75	be	be	VB
nyp.33433017317763	383	76	constantly	constantly	RB
nyp.33433017317763	383	77	stirred	stir	VBN
nyp.33433017317763	383	78	;	;	:
nyp.33433017317763	383	79	when	when	WRB
nyp.33433017317763	383	80	it	-PRON-	PRP
nyp.33433017317763	383	81	becomes	become	VBZ
nyp.33433017317763	383	82	very	very	RB
nyp.33433017317763	383	83	white	white	JJ
nyp.33433017317763	383	84	,	,	,
nyp.33433017317763	383	85	and	and	CC
nyp.33433017317763	383	86	begins	begin	VBZ
nyp.33433017317763	383	87	to	to	TO
nyp.33433017317763	383	88	thicken	thicken	VB
nyp.33433017317763	383	89	,	,	,
nyp.33433017317763	383	90	put	put	VB
nyp.33433017317763	383	91	it	-PRON-	PRP
nyp.33433017317763	383	92	upon	upon	IN
nyp.33433017317763	383	93	hot	hot	JJ
nyp.33433017317763	383	94	cinders	cinder	NNS
nyp.33433017317763	383	95	under	under	IN
nyp.33433017317763	383	96	a	a	DT
nyp.33433017317763	383	97	lighted	light	VBN
nyp.33433017317763	383	98	stove	stove	NN
nyp.33433017317763	383	99	,	,	,
nyp.33433017317763	383	100	in	in	IN
nyp.33433017317763	383	101	such	such	PDT
nyp.33433017317763	383	102	a	a	DT
nyp.33433017317763	383	103	manner	manner	NN
nyp.33433017317763	383	104	as	as	IN
nyp.33433017317763	383	105	the	the	DT
nyp.33433017317763	383	106	red	red	JJ
nyp.33433017317763	383	107	cinders	cinder	NNS
nyp.33433017317763	383	108	may	may	MD
nyp.33433017317763	383	109	fall	fall	VB
nyp.33433017317763	383	110	upon	upon	IN
nyp.33433017317763	383	111	the	the	DT
nyp.33433017317763	383	112	cover	cover	NN
nyp.33433017317763	383	113	;	;	:
nyp.33433017317763	383	114	stir	stir	VB
nyp.33433017317763	383	115	etery	etery	RB
nyp.33433017317763	383	116	seven	seven	CD
nyp.33433017317763	383	117	minutes	minute	NNS
nyp.33433017317763	383	118	until	until	IN
nyp.33433017317763	383	119	it	-PRON-	PRP
nyp.33433017317763	383	120	is	be	VBZ
nyp.33433017317763	383	121	a	a	DT
nyp.33433017317763	383	122	fine	fine	JJ
nyp.33433017317763	383	123	rout	rout	NN
nyp.33433017317763	383	124	;	;	:
nyp.33433017317763	383	125	by	by	IN
nyp.33433017317763	383	126	this	this	DT
nyp.33433017317763	383	127	manner	manner	NN
nyp.33433017317763	383	128	of	of	IN
nyp.33433017317763	383	129	doing	do	VBG
nyp.33433017317763	383	130	it	-PRON-	PRP
nyp.33433017317763	383	131	it	-PRON-	PRP
nyp.33433017317763	383	132	will	will	MD
nyp.33433017317763	383	133	not	not	RB
nyp.33433017317763	383	134	have	have	VB
nyp.33433017317763	383	135	that	that	DT
nyp.33433017317763	383	136	acidity	acidity	NN
nyp.33433017317763	383	137	that	that	IN
nyp.33433017317763	383	138	roue	roue	NNP
nyp.33433017317763	383	139	generally	generally	RB
nyp.33433017317763	383	140	has	have	VBZ
nyp.33433017317763	383	141	.	.	.
nyp.33433017317763	384	1	Rouz	Rouz	NNP
nyp.33433017317763	384	2	Blanc	Blanc	NNP
nyp.33433017317763	384	3	.	.	.
nyp.33433017317763	385	1	Melt	melt	VB
nyp.33433017317763	385	2	some	some	DT
nyp.33433017317763	385	3	of	of	IN
nyp.33433017317763	385	4	the	the	DT
nyp.33433017317763	385	5	finest	fine	JJS
nyp.33433017317763	385	6	butter	butter	NN
nyp.33433017317763	385	7	over	over	IN
nyp.33433017317763	385	8	a	a	DT
nyp.33433017317763	385	9	slow	slow	JJ
nyp.33433017317763	385	10	fire	fire	NN
nyp.33433017317763	385	11	,	,	,
nyp.33433017317763	385	12	and	and	CC
nyp.33433017317763	385	13	put	put	VBN
nyp.33433017317763	385	14	in	in	RP
nyp.33433017317763	385	15	suficient	suficient	JJ
nyp.33433017317763	385	16	quantity	quantity	NN
nyp.33433017317763	385	17	of	of	IN
nyp.33433017317763	385	18	flour	flour	NN
nyp.33433017317763	385	19	as	as	IN
nyp.33433017317763	385	20	directed	direct	VBN
nyp.33433017317763	385	21	above	above	RB
nyp.33433017317763	385	22	,	,	,
nyp.33433017317763	385	23	and	and	CC
nyp.33433017317763	385	24	let	let	VB
nyp.33433017317763	385	25	care	care	NN
nyp.33433017317763	385	26	be	be	VB
nyp.33433017317763	385	27	taken	take	VBN
nyp.33433017317763	385	28	that	that	IN
nyp.33433017317763	385	29	it	-PRON-	PRP
nyp.33433017317763	385	30	takes	take	VBZ
nyp.33433017317763	385	31	do	do	VB
nyp.33433017317763	385	32	colour	colour	NN
nyp.33433017317763	385	33	;	;	:
nyp.33433017317763	385	34	stir	stir	VB
nyp.33433017317763	385	35	it	-PRON-	PRP
nyp.33433017317763	385	36	bali	bali	NNP
nyp.33433017317763	385	37	an	an	DT
nyp.33433017317763	385	38	bour	bour	NNP
nyp.33433017317763	385	39	,	,	,
nyp.33433017317763	385	40	and	and	CC
nyp.33433017317763	385	41	use	use	VB
nyp.33433017317763	385	42	it	-PRON-	PRP
nyp.33433017317763	385	43	for	for	IN
nyp.33433017317763	385	44	velouté	velouté	NNP
nyp.33433017317763	385	45	.	.	.
nyp.33433017317763	386	1	Batter	batter	VB
nyp.33433017317763	386	2	for	for	IN
nyp.33433017317763	386	3	Frying	frying	NN
nyp.33433017317763	386	4	.	.	.
nyp.33433017317763	387	1	—	—	:
nyp.33433017317763	387	2	Pite	Pite	NNP
nyp.33433017317763	387	3	à	à	NNP
nyp.33433017317763	387	4	Frire	Frire	NNP
nyp.33433017317763	387	5	.	.	.
nyp.33433017317763	388	1	Search	search	NN
nyp.33433017317763	388	2	balf	balf	NNP
nyp.33433017317763	388	3	a	a	DT
nyp.33433017317763	388	4	pound	pound	NN
nyp.33433017317763	388	5	of	of	IN
nyp.33433017317763	388	6	flour	flour	NN
nyp.33433017317763	388	7	;	;	:
nyp.33433017317763	388	8	put	put	VB
nyp.33433017317763	388	9	it	-PRON-	PRP
nyp.33433017317763	388	10	into	into	IN
nyp.33433017317763	388	11	a	a	DT
nyp.33433017317763	388	12	vessel	vessel	NN
nyp.33433017317763	388	13	with	with	IN
nyp.33433017317763	388	14	two	two	CD
nyp.33433017317763	388	15	spoonfals	spoonfal	NNS
nyp.33433017317763	388	16	of	of	IN
nyp.33433017317763	388	17	oil	oil	NN
nyp.33433017317763	388	18	,	,	,
nyp.33433017317763	388	19	salt	salt	NN
nyp.33433017317763	388	20	,	,	,
nyp.33433017317763	388	21	and	and	CC
nyp.33433017317763	388	22	two	two	CD
nyp.33433017317763	388	23	or	or	CC
nyp.33433017317763	388	24	three	three	CD
nyp.33433017317763	388	25	yoiks	yoiks	NN
nyp.33433017317763	388	26	of	of	IN
nyp.33433017317763	388	27	eggs	egg	NNS
nyp.33433017317763	388	28	;	;	,
nyp.33433017317763	388	29	moisten	moisten	VB
nyp.33433017317763	388	30	it	-PRON-	PRP
nyp.33433017317763	388	31	with	with	IN
nyp.33433017317763	388	32	beer	beer	NN
nyp.33433017317763	388	33	,	,	,
nyp.33433017317763	388	34	in	in	IN
nyp.33433017317763	388	35	such	such	JJ
nyp.33433017317763	388	36	quantity	quantity	NN
nyp.33433017317763	388	37	that	that	WDT
nyp.33433017317763	388	38	the	the	DT
nyp.33433017317763	388	39	paste	paste	NN
nyp.33433017317763	388	40	does	do	VBZ
nyp.33433017317763	388	41	not	not	RB
nyp.33433017317763	388	42	cord	cord	NN
nyp.33433017317763	388	43	;	;	:
nyp.33433017317763	388	44	work	work	NN
nyp.33433017317763	388	45	till	till	IN
nyp.33433017317763	388	46	it	-PRON-	PRP
nyp.33433017317763	388	47	is	be	VBZ
nyp.33433017317763	388	48	of	of	IN
nyp.33433017317763	388	49	the	the	DT
nyp.33433017317763	388	50	consiste	consiste	NNP
nyp.33433017317763	388	51	ence	ence	NN
nyp.33433017317763	388	52	of	of	IN
nyp.33433017317763	388	53	boužllie	boužllie	NNP
nyp.33433017317763	388	54	;	;	:
nyp.33433017317763	388	55	whip	whip	VB
nyp.33433017317763	388	56	one	one	CD
nyp.33433017317763	388	57	or	or	CC
nyp.33433017317763	388	58	two	two	CD
nyp.33433017317763	388	59	whites	white	NNS
nyp.33433017317763	388	60	of	of	IN
nyp.33433017317763	388	61	eggs	egg	NNS
nyp.33433017317763	388	62	;	;	:
nyp.33433017317763	388	63	work	work	VB
nyp.33433017317763	388	64	them	-PRON-	PRP
nyp.33433017317763	388	65	lightly	lightly	RB
nyp.33433017317763	388	66	into	into	IN
nyp.33433017317763	388	67	the	the	DT
nyp.33433017317763	388	68	paste	paste	NN
nyp.33433017317763	388	69	;	;	:
nyp.33433017317763	388	70	make	make	VB
nyp.33433017317763	388	71	it	-PRON-	PRP
nyp.33433017317763	388	72	two	two	CD
nyp.33433017317763	388	73	or	or	CC
nyp.33433017317763	388	74	three	three	CD
nyp.33433017317763	388	75	hours	hour	NNS
nyp.33433017317763	388	76	before	before	IN
nyp.33433017317763	388	77	it	-PRON-	PRP
nyp.33433017317763	388	78	is	be	VBZ
nyp.33433017317763	388	79	wanted	want	VBN
nyp.33433017317763	388	80	.	.	.
nyp.33433017317763	389	1	Remember	remember	VB
nyp.33433017317763	389	2	the	the	DT
nyp.33433017317763	389	3	lightness	lightness	NN
nyp.33433017317763	389	4	of	of	IN
nyp.33433017317763	389	5	the	the	DT
nyp.33433017317763	389	6	paste	paste	NN
nyp.33433017317763	389	7	depends	depend	VBZ
nyp.33433017317763	389	8	upon	upon	IN
nyp.33433017317763	389	9	the	the	DT
nyp.33433017317763	389	10	whipping	whipping	NN
nyp.33433017317763	389	11	of	of	IN
nyp.33433017317763	389	12	the	the	DT
nyp.33433017317763	389	13	whites	white	NNS
nyp.33433017317763	389	14	of	of	IN
nyp.33433017317763	389	15	the	the	DT
nyp.33433017317763	389	16	eges	ege	NNS
nyp.33433017317763	389	17	;	;	:
nyp.33433017317763	389	18	the	the	DT
nyp.33433017317763	389	19	paste	paste	NN
nyp.33433017317763	389	20	may	may	MD
nyp.33433017317763	389	21	be	be	VB
nyp.33433017317763	389	22	made	make	VBN
nyp.33433017317763	389	23	with	with	IN
nyp.33433017317763	389	24	butter	butter	NN
nyp.33433017317763	389	25	instead	instead	RB
nyp.33433017317763	389	26	of	of	IN
nyp.33433017317763	389	27	oil	oil	NN
nyp.33433017317763	389	28	,	,	,
nyp.33433017317763	389	29	and	and	CC
nyp.33433017317763	389	30	with	with	IN
nyp.33433017317763	389	31	bot	bot	NN
nyp.33433017317763	389	32	water	water	NN
nyp.33433017317763	389	33	instead	instead	RB
nyp.33433017317763	389	34	of	of	IN
nyp.33433017317763	389	35	beer	beer	NN
nyp.33433017317763	389	36	,	,	,
nyp.33433017317763	389	37	in	in	IN
nyp.33433017317763	389	38	adding	add	VBG
nyp.33433017317763	389	39	a	a	DT
nyp.33433017317763	389	40	glass	glass	NN
nyp.33433017317763	389	41	of	of	IN
nyp.33433017317763	389	42	white	white	JJ
nyp.33433017317763	389	43	wide	wide	RB
nyp.33433017317763	389	44	.	.	.
nyp.33433017317763	390	1	Fritters.-Fritures	fritters.-friture	NNS
nyp.33433017317763	390	2	.	.	.
nyp.33433017317763	391	1	Experience	experience	NN
nyp.33433017317763	391	2	has	have	VBZ
nyp.33433017317763	391	3	taught	teach	VBN
nyp.33433017317763	391	4	that	that	IN
nyp.33433017317763	391	5	the	the	DT
nyp.33433017317763	391	6	fat	fat	NN
nyp.33433017317763	391	7	taken	take	VBN
nyp.33433017317763	391	8	from	from	IN
nyp.33433017317763	391	9	the	the	DT
nyp.33433017317763	391	10	stock	stock	NN
nyp.33433017317763	391	11	pot	pot	NN
nyp.33433017317763	391	12	makes	make	VBZ
nyp.33433017317763	391	13	the	the	DT
nyp.33433017317763	391	14	best	good	JJS
nyp.33433017317763	391	15	fritters	fritter	NNS
nyp.33433017317763	391	16	:	:	:
nyp.33433017317763	391	17	when	when	WRB
nyp.33433017317763	391	18	there	there	EX
nyp.33433017317763	391	19	is	be	VBZ
nyp.33433017317763	391	20	not	not	RB
nyp.33433017317763	391	21	any	any	DT
nyp.33433017317763	391	22	of	of	IN
nyp.33433017317763	391	23	this	this	DT
nyp.33433017317763	391	24	,	,	,
nyp.33433017317763	391	25	its	-PRON-	PRP$
nyp.33433017317763	391	26	place	place	NN
nyp.33433017317763	391	27	is	be	VBZ
nyp.33433017317763	391	28	supplied	supply	VBN
nyp.33433017317763	391	29	by	by	IN
nyp.33433017317763	391	30	the	the	DT
nyp.33433017317763	391	31	kidney	kidney	NN
nyp.33433017317763	391	32	fat	fat	NN
nyp.33433017317763	391	33	of	of	IN
nyp.33433017317763	391	34	beef	beef	NN
nyp.33433017317763	391	35	,	,	,
nyp.33433017317763	391	36	hashed	hash	VBD
nyp.33433017317763	391	37	very	very	RB
nyp.33433017317763	391	38	fine	fine	JJ
nyp.33433017317763	391	39	or	or	CC
nyp.33433017317763	391	40	cut	cut	VBN
nyp.33433017317763	391	41	in	in	IN
nyp.33433017317763	391	42	dices	dice	NNS
nyp.33433017317763	391	43	,	,	,
nyp.33433017317763	391	44	which	which	WDT
nyp.33433017317763	391	45	must	must	MD
nyp.33433017317763	391	46	be	be	VB
nyp.33433017317763	391	47	melted	melt	VBN
nyp.33433017317763	391	48	with	with	IN
nyp.33433017317763	391	49	care	care	NN
nyp.33433017317763	391	50	;	;	:
nyp.33433017317763	391	51	these	these	DT
nyp.33433017317763	391	52	fats	fat	NNS
nyp.33433017317763	391	53	are	be	VBP
nyp.33433017317763	391	54	much	much	RB
nyp.33433017317763	391	55	better	well	JJR
nyp.33433017317763	391	56	than	than	IN
nyp.33433017317763	391	57	the	the	DT
nyp.33433017317763	391	58	sain	sain	NNP
nyp.33433017317763	391	59	-	-	HYPH
nyp.33433017317763	391	60	duus	duus	NNP
nyp.33433017317763	391	61	or	or	CC
nyp.33433017317763	391	62	hogs	hog	NNS
nyp.33433017317763	391	63	'	'	POS
nyp.33433017317763	391	64	lard	lard	NN
nyp.33433017317763	391	65	,	,	,
nyp.33433017317763	391	66	which	which	WDT
nyp.33433017317763	391	67	softens	soften	VBZ
nyp.33433017317763	391	68	the	the	DT
nyp.33433017317763	391	69	paste	paste	NN
nyp.33433017317763	391	70	,	,	,
nyp.33433017317763	391	71	and	and	CC
nyp.33433017317763	391	72	still	still	RB
nyp.33433017317763	391	73	more	more	JJR
nyp.33433017317763	391	74	when	when	WRB
nyp.33433017317763	391	75	they	-PRON-	PRP
nyp.33433017317763	391	76	are	be	VBP
nyp.33433017317763	391	77	beated	beat	VBN
nyp.33433017317763	391	78	to	to	TO
nyp.33433017317763	391	79	swell	swell	VB
nyp.33433017317763	391	80	and	and	CC
nyp.33433017317763	391	81	froth	froth	VB
nyp.33433017317763	391	82	,	,	,
nyp.33433017317763	391	83	making	make	VBG
nyp.33433017317763	391	84	it	-PRON-	PRP
nyp.33433017317763	391	85	fy	fy	VB
nyp.33433017317763	391	86	into	into	IN
nyp.33433017317763	391	87	the	the	DT
nyp.33433017317763	391	88	fire	fire	NN
nyp.33433017317763	391	89	,	,	,
nyp.33433017317763	391	90	which	which	WDT
nyp.33433017317763	391	91	is	be	VBZ
nyp.33433017317763	391	92	dangerous	dangerous	JJ
nyp.33433017317763	391	93	.	.	.
nyp.33433017317763	392	1	Oil	oil	NN
nyp.33433017317763	392	2	has	have	VBZ
nyp.33433017317763	392	3	Dearly	dearly	RB
nyp.33433017317763	392	4	the	the	DT
nyp.33433017317763	392	5	same	same	JJ
nyp.33433017317763	392	6	efect	efect	NN
nyp.33433017317763	392	7	,	,	,
nyp.33433017317763	392	8	and	and	CC
nyp.33433017317763	392	9	of	of	IN
nyp.33433017317763	392	10	course	course	RB
nyp.33433017317763	392	11	not	not	RB
nyp.33433017317763	392	12	less	less	RBR
nyp.33433017317763	392	13	at-	at-	CD
nyp.33433017317763	392	14	tended	tend	VBD
nyp.33433017317763	392	15	with	with	IN
nyp.33433017317763	392	16	danger	danger	NN
nyp.33433017317763	392	17	,	,	,
nyp.33433017317763	392	18	but	but	CC
nyp.33433017317763	392	19	it	-PRON-	PRP
nyp.33433017317763	392	20	does	do	VBZ
nyp.33433017317763	392	21	not	not	RB
nyp.33433017317763	392	22	soften	soften	VB
nyp.33433017317763	392	23	.	.	.
nyp.33433017317763	393	1	Melted	melt	VBN
nyp.33433017317763	393	2	fat	fat	NN
nyp.33433017317763	393	3	has	have	VBZ
nyp.33433017317763	393	4	nearly	nearly	RB
nyp.33433017317763	393	5	the	the	DT
nyp.33433017317763	393	6	same	same	JJ
nyp.33433017317763	393	7	fault	fault	NN
nyp.33433017317763	393	8	,	,	,
nyp.33433017317763	393	9	and	and	CC
nyp.33433017317763	393	10	is	be	VBZ
nyp.33433017317763	393	11	very	very	RB
nyp.33433017317763	393	12	expensive	expensive	JJ
nyp.33433017317763	393	13	;	;	:
nyp.33433017317763	393	14	с	с	NN
nyp.33433017317763	393	15	3	3	CD
nyp.33433017317763	393	16	30	30	CD
nyp.33433017317763	393	17	FRENCH	french	JJ
nyp.33433017317763	393	18	COOKERY	cookery	NN
nyp.33433017317763	393	19	.	.	.
nyp.33433017317763	394	1	it	-PRON-	PRP
nyp.33433017317763	394	2	may	may	MD
nyp.33433017317763	394	3	be	be	VB
nyp.33433017317763	394	4	concluded	conclude	VBN
nyp.33433017317763	394	5	that	that	IN
nyp.33433017317763	394	6	for	for	IN
nyp.33433017317763	394	7	appearance	appearance	NN
nyp.33433017317763	394	8	,	,	,
nyp.33433017317763	394	9	goodness	goodness	NN
nyp.33433017317763	394	10	,	,	,
nyp.33433017317763	394	11	and	and	CC
nyp.33433017317763	394	12	economy	economy	NN
nyp.33433017317763	394	13	,	,	,
nyp.33433017317763	394	14	the	the	DT
nyp.33433017317763	394	15	top	top	NN
nyp.33433017317763	394	16	of	of	IN
nyp.33433017317763	394	17	the	the	DT
nyp.33433017317763	394	18	pot	pot	NN
nyp.33433017317763	394	19	is	be	VBZ
nyp.33433017317763	394	20	the	the	DT
nyp.33433017317763	394	21	best	good	JJS
nyp.33433017317763	394	22	,	,	,
nyp.33433017317763	394	23	and	and	CC
nyp.33433017317763	394	24	next	next	JJ
nyp.33433017317763	394	25	to	to	IN
nyp.33433017317763	394	26	it	-PRON-	PRP
nyp.33433017317763	394	27	is	be	VBZ
nyp.33433017317763	394	28	that	that	IN
nyp.33433017317763	394	29	which	which	WDT
nyp.33433017317763	394	30	is	be	VBZ
nyp.33433017317763	394	31	made	make	VBN
nyp.33433017317763	394	32	of	of	IN
nyp.33433017317763	394	33	beef	beef	NN
nyp.33433017317763	394	34	suet	suet	NN
nyp.33433017317763	394	35	.	.	.
nyp.33433017317763	395	1	Beef	Beef	NNP
nyp.33433017317763	395	2	Suet	Suet	NNP
nyp.33433017317763	395	3	.	.	.
nyp.33433017317763	396	1	Manner	manner	NN
nyp.33433017317763	396	2	of	of	IN
nyp.33433017317763	396	3	preparing	prepare	VBG
nyp.33433017317763	396	4	it	-PRON-	PRP
nyp.33433017317763	396	5	.	.	.
nyp.33433017317763	397	1	When	when	WRB
nyp.33433017317763	397	2	there	there	EX
nyp.33433017317763	397	3	has	have	VBZ
nyp.33433017317763	397	4	been	be	VBN
nyp.33433017317763	397	5	accumulated	accumulate	VBN
nyp.33433017317763	397	6	a	a	DT
nyp.33433017317763	397	7	sufficient	sufficient	JJ
nyp.33433017317763	397	8	quantity	quantity	NN
nyp.33433017317763	397	9	of	of	IN
nyp.33433017317763	397	10	that	that	DT
nyp.33433017317763	397	11	fat	fat	NN
nyp.33433017317763	397	12	,	,	,
nyp.33433017317763	397	13	render	render	VB
nyp.33433017317763	397	14	and	and	CC
nyp.33433017317763	397	15	clarify	clarify	VB
nyp.33433017317763	397	16	it	-PRON-	PRP
nyp.33433017317763	397	17	;	;	:
nyp.33433017317763	397	18	boil	boil	VB
nyp.33433017317763	397	19	it	-PRON-	PRP
nyp.33433017317763	397	20	in	in	IN
nyp.33433017317763	397	21	the	the	DT
nyp.33433017317763	397	22	same	same	JJ
nyp.33433017317763	397	23	way	way	NN
nyp.33433017317763	397	24	as	as	IN
nyp.33433017317763	397	25	bouillon	bouillon	NN
nyp.33433017317763	397	26	is	be	VBZ
nyp.33433017317763	397	27	done	do	VBN
nyp.33433017317763	397	28	;	;	:
nyp.33433017317763	397	29	skim	skim	VB
nyp.33433017317763	397	30	it	-PRON-	PRP
nyp.33433017317763	397	31	;	;	:
nyp.33433017317763	397	32	put	put	VBN
nyp.33433017317763	397	33	in	in	RP
nyp.33433017317763	397	34	some	some	DT
nyp.33433017317763	397	35	slices	slice	NNS
nyp.33433017317763	397	36	of	of	IN
nyp.33433017317763	397	37	onions	onion	NNS
nyp.33433017317763	397	38	and	and	CC
nyp.33433017317763	397	39	some	some	DT
nyp.33433017317763	397	40	pieces	piece	NNS
nyp.33433017317763	397	41	of	of	IN
nyp.33433017317763	397	42	bread	bread	NN
nyp.33433017317763	397	43	;	;	:
nyp.33433017317763	397	44	let	let	VB
nyp.33433017317763	397	45	it	-PRON-	PRP
nyp.33433017317763	397	46	sim-	sim-	RB
nyp.33433017317763	397	47	mer	mer	NNP
nyp.33433017317763	397	48	on	on	IN
nyp.33433017317763	397	49	the	the	DT
nyp.33433017317763	397	50	side	side	NN
nyp.33433017317763	397	51	of	of	IN
nyp.33433017317763	397	52	the	the	DT
nyp.33433017317763	397	53	stove	stove	NN
nyp.33433017317763	397	54	or	or	CC
nyp.33433017317763	397	55	before	before	IN
nyp.33433017317763	397	56	the	the	DT
nyp.33433017317763	397	57	fire	fire	NN
nyp.33433017317763	397	58	four	four	CD
nyp.33433017317763	397	59	or	or	CC
nyp.33433017317763	397	60	five	five	CD
nyp.33433017317763	397	61	hours	hour	NNS
nyp.33433017317763	397	62	;	;	:
nyp.33433017317763	397	63	take	take	VB
nyp.33433017317763	397	64	out	out	RP
nyp.33433017317763	397	65	the	the	DT
nyp.33433017317763	397	66	bread	bread	NN
nyp.33433017317763	397	67	and	and	CC
nyp.33433017317763	397	68	onions	onion	NNS
nyp.33433017317763	397	69	and	and	CC
nyp.33433017317763	397	70	draw	draw	VB
nyp.33433017317763	397	71	it	-PRON-	PRP
nyp.33433017317763	397	72	off	off	RP
nyp.33433017317763	397	73	clear	clear	RB
nyp.33433017317763	397	74	;	;	:
nyp.33433017317763	397	75	it	-PRON-	PRP
nyp.33433017317763	397	76	ought	ought	MD
nyp.33433017317763	397	77	to	to	TO
nyp.33433017317763	397	78	be	be	VB
nyp.33433017317763	397	79	very	very	RB
nyp.33433017317763	397	80	limpid	limpid	JJ
nyp.33433017317763	397	81	.	.	.
nyp.33433017317763	398	1	When	when	WRB
nyp.33433017317763	398	2	it	-PRON-	PRP
nyp.33433017317763	398	3	is	be	VBZ
nyp.33433017317763	398	4	to	to	TO
nyp.33433017317763	398	5	be	be	VB
nyp.33433017317763	398	6	used	use	VBN
nyp.33433017317763	398	7	,	,	,
nyp.33433017317763	398	8	let	let	VB
nyp.33433017317763	398	9	a	a	DT
nyp.33433017317763	398	10	sufficient	sufficient	JJ
nyp.33433017317763	398	11	quantity	quantity	NN
nyp.33433017317763	398	12	be	be	VB
nyp.33433017317763	398	13	put	put	VBN
nyp.33433017317763	398	14	into	into	IN
nyp.33433017317763	398	15	the	the	DT
nyp.33433017317763	398	16	frying	frying	NN
nyp.33433017317763	398	17	pan	pan	NN
nyp.33433017317763	398	18	,	,	,
nyp.33433017317763	398	19	and	and	CC
nyp.33433017317763	398	20	heat	heat	VB
nyp.33433017317763	398	21	it	-PRON-	PRP
nyp.33433017317763	398	22	:	:	:
nyp.33433017317763	398	23	to	to	TO
nyp.33433017317763	398	24	know	know	VB
nyp.33433017317763	398	25	if	if	IN
nyp.33433017317763	398	26	it	-PRON-	PRP
nyp.33433017317763	398	27	is	be	VBZ
nyp.33433017317763	398	28	sufficiently	sufficiently	RB
nyp.33433017317763	398	29	hot	hot	JJ
nyp.33433017317763	398	30	,	,	,
nyp.33433017317763	398	31	let	let	VB
nyp.33433017317763	398	32	the	the	DT
nyp.33433017317763	398	33	finger	finger	NN
nyp.33433017317763	398	34	be	be	VB
nyp.33433017317763	398	35	dipt	dipt	VBN
nyp.33433017317763	398	36	into	into	IN
nyp.33433017317763	398	37	water	water	NN
nyp.33433017317763	398	38	and	and	CC
nyp.33433017317763	398	39	sprinkle	sprinkle	VB
nyp.33433017317763	398	40	it	-PRON-	PRP
nyp.33433017317763	398	41	upon	upon	IN
nyp.33433017317763	398	42	the	the	DT
nyp.33433017317763	398	43	friture	friture	NN
nyp.33433017317763	398	44	;	;	:
nyp.33433017317763	398	45	if	if	IN
nyp.33433017317763	398	46	it	-PRON-	PRP
nyp.33433017317763	398	47	hisses	hiss	VBZ
nyp.33433017317763	398	48	and	and	CC
nyp.33433017317763	398	49	rejects	reject	VBZ
nyp.33433017317763	398	50	the	the	DT
nyp.33433017317763	398	51	water	water	NN
nyp.33433017317763	398	52	,	,	,
nyp.33433017317763	398	53	it	-PRON-	PRP
nyp.33433017317763	398	54	is	be	VBZ
nyp.33433017317763	398	55	then	then	RB
nyp.33433017317763	398	56	sufficiently	sufficiently	RB
nyp.33433017317763	398	57	hot	hot	JJ
nyp.33433017317763	398	58	.	.	.
nyp.33433017317763	399	1	If	if	IN
nyp.33433017317763	399	2	it	-PRON-	PRP
nyp.33433017317763	399	3	is	be	VBZ
nyp.33433017317763	399	4	fish	fish	NN
nyp.33433017317763	399	5	that	that	WDT
nyp.33433017317763	399	6	is	be	VBZ
nyp.33433017317763	399	7	to	to	TO
nyp.33433017317763	399	8	be	be	VB
nyp.33433017317763	399	9	fried	fry	VBN
nyp.33433017317763	399	10	,	,	,
nyp.33433017317763	399	11	dip	dip	VB
nyp.33433017317763	399	12	in	in	IN
nyp.33433017317763	399	13	the	the	DT
nyp.33433017317763	399	14	tip	tip	NN
nyp.33433017317763	399	15	of	of	IN
nyp.33433017317763	399	16	the	the	DT
nyp.33433017317763	399	17	tail	tail	NN
nyp.33433017317763	399	18	,	,	,
nyp.33433017317763	399	19	holding	hold	VBG
nyp.33433017317763	399	20	it	-PRON-	PRP
nyp.33433017317763	399	21	by	by	IN
nyp.33433017317763	399	22	the	the	DT
nyp.33433017317763	399	23	head	head	NN
nyp.33433017317763	399	24	;	;	:
nyp.33433017317763	399	25	if	if	IN
nyp.33433017317763	399	26	on	on	IN
nyp.33433017317763	399	27	pull-	pull-	NN
nyp.33433017317763	399	28	ing	e	VBG
nyp.33433017317763	399	29	it	-PRON-	PRP
nyp.33433017317763	399	30	out	out	RP
nyp.33433017317763	399	31	immediately	immediately	RB
nyp.33433017317763	399	32	it	-PRON-	PRP
nyp.33433017317763	399	33	hardens	harden	VBZ
nyp.33433017317763	399	34	,	,	,
nyp.33433017317763	399	35	put	put	VBN
nyp.33433017317763	399	36	in	in	IN
nyp.33433017317763	399	37	the	the	DT
nyp.33433017317763	399	38	fish	fish	NN
nyp.33433017317763	399	39	,	,	,
nyp.33433017317763	399	40	taking	take	VBG
nyp.33433017317763	399	41	care	care	NN
nyp.33433017317763	399	42	to	to	TO
nyp.33433017317763	399	43	turn	turn	VB
nyp.33433017317763	399	44	it	-PRON-	PRP
nyp.33433017317763	399	45	.	.	.
nyp.33433017317763	400	1	Sauces	sauce	NNS
nyp.33433017317763	400	2	aux	aux	NNP
nyp.33433017317763	400	3	Hatelettes	Hatelettes	NNPS
nyp.33433017317763	400	4	.	.	.
nyp.33433017317763	401	1	Mince	mince	VB
nyp.33433017317763	401	2	a	a	DT
nyp.33433017317763	401	3	little	little	JJ
nyp.33433017317763	401	4	parsley	parsley	NN
nyp.33433017317763	401	5	,	,	,
nyp.33433017317763	401	6	young	young	JJ
nyp.33433017317763	401	7	onions	onion	NNS
nyp.33433017317763	401	8	and	and	CC
nyp.33433017317763	401	9	mushrooms	mushroom	NNS
nyp.33433017317763	401	10	;	;	,
nyp.33433017317763	401	11	put	put	VB
nyp.33433017317763	401	12	them	-PRON-	PRP
nyp.33433017317763	401	13	into	into	IN
nyp.33433017317763	401	14	a	a	DT
nyp.33433017317763	401	15	stew	stew	NN
nyp.33433017317763	401	16	-	-	HYPH
nyp.33433017317763	401	17	pan	pan	NN
nyp.33433017317763	401	18	with	with	IN
nyp.33433017317763	401	19	a	a	DT
nyp.33433017317763	401	20	bit	bit	NN
nyp.33433017317763	401	21	of	of	IN
nyp.33433017317763	401	22	butter	butter	NN
nyp.33433017317763	401	23	;	;	:
nyp.33433017317763	401	24	put	put	VB
nyp.33433017317763	401	25	them	-PRON-	PRP
nyp.33433017317763	401	26	upon	upon	IN
nyp.33433017317763	401	27	the	the	DT
nyp.33433017317763	401	28	fire	fire	NN
nyp.33433017317763	401	29	;	;	:
nyp.33433017317763	401	30	flour	flour	NN
nyp.33433017317763	401	31	,	,	,
nyp.33433017317763	401	32	and	and	CC
nyp.33433017317763	401	33	moisten	moisten	VB
nyp.33433017317763	401	34	them	-PRON-	PRP
nyp.33433017317763	401	35	with	with	IN
nyp.33433017317763	401	36	a	a	DT
nyp.33433017317763	401	37	spoonful	spoonful	NN
nyp.33433017317763	401	38	of	of	IN
nyp.33433017317763	401	39	consommé	consommé	NN
nyp.33433017317763	401	40	;	;	:
nyp.33433017317763	401	41	season	season	NN
nyp.33433017317763	401	42	with	with	IN
nyp.33433017317763	401	43	salt	salt	NN
nyp.33433017317763	401	44	,	,	,
nyp.33433017317763	401	45	pepper	pepper	NN
nyp.33433017317763	401	46	,	,	,
nyp.33433017317763	401	47	nut-	nut-	XX
nyp.33433017317763	401	48	meg	meg	NNP
nyp.33433017317763	401	49	,	,	,
nyp.33433017317763	401	50	and	and	CC
nyp.33433017317763	401	51	half	half	PDT
nyp.33433017317763	401	52	a	a	DT
nyp.33433017317763	401	53	bay	bay	NN
nyp.33433017317763	401	54	leaf	leaf	NN
nyp.33433017317763	401	55	;	;	:
nyp.33433017317763	401	56	reduce	reduce	VB
nyp.33433017317763	401	57	it	-PRON-	PRP
nyp.33433017317763	401	58	over	over	IN
nyp.33433017317763	401	59	a	a	DT
nyp.33433017317763	401	60	brisk	brisk	JJ
nyp.33433017317763	401	61	fire	fire	NN
nyp.33433017317763	401	62	,	,	,
nyp.33433017317763	401	63	taking	take	VBG
nyp.33433017317763	401	64	care	care	NN
nyp.33433017317763	401	65	to	to	TO
nyp.33433017317763	401	66	stir	stir	VB
nyp.33433017317763	401	67	it	-PRON-	PRP
nyp.33433017317763	401	68	till	till	IN
nyp.33433017317763	401	69	it	-PRON-	PRP
nyp.33433017317763	401	70	has	have	VBZ
nyp.33433017317763	401	71	acquired	acquire	VBN
nyp.33433017317763	401	72	its	-PRON-	PRP$
nyp.33433017317763	401	73	proper	proper	JJ
nyp.33433017317763	401	74	de-	de-	XX
nyp.33433017317763	401	75	gree	gree	NN
nyp.33433017317763	401	76	,	,	,
nyp.33433017317763	401	77	which	which	WDT
nyp.33433017317763	401	78	is	be	VBZ
nyp.33433017317763	401	79	when	when	WRB
nyp.33433017317763	401	80	it	-PRON-	PRP
nyp.33433017317763	401	81	is	be	VBZ
nyp.33433017317763	401	82	come	come	VBN
nyp.33433017317763	401	83	to	to	IN
nyp.33433017317763	401	84	the	the	DT
nyp.33433017317763	401	85	consistence	consistence	NN
nyp.33433017317763	401	86	of	of	IN
nyp.33433017317763	401	87	clear	clear	JJ
nyp.33433017317763	401	88	bouillie	bouillie	NN
nyp.33433017317763	401	89	;	;	:
nyp.33433017317763	401	90	take	take	VB
nyp.33433017317763	401	91	out	out	RP
nyp.33433017317763	401	92	the	the	DT
nyp.33433017317763	401	93	bay	bay	NNP
nyp.33433017317763	401	94	leaf	leaf	NNP
nyp.33433017317763	401	95	,	,	,
nyp.33433017317763	401	96	and	and	CC
nyp.33433017317763	401	97	thicken	thicken	VB
nyp.33433017317763	401	98	it	-PRON-	PRP
nyp.33433017317763	401	99	with	with	IN
nyp.33433017317763	401	100	two	two	CD
nyp.33433017317763	401	101	yolks	yolk	NNS
nyp.33433017317763	401	102	of	of	IN
nyp.33433017317763	401	103	eggs	egg	NNS
nyp.33433017317763	401	104	,	,	,
nyp.33433017317763	401	105	a	a	DT
nyp.33433017317763	401	106	little	little	JJ
nyp.33433017317763	401	107	bouillon	bouillon	NN
nyp.33433017317763	401	108	,	,	,
nyp.33433017317763	401	109	and	and	CC
nyp.33433017317763	401	110	serve	serve	VB
nyp.33433017317763	401	111	.	.	.
nyp.33433017317763	402	1	This	this	DT
nyp.33433017317763	402	2	sauce	sauce	NN
nyp.33433017317763	402	3	may	may	MD
nyp.33433017317763	402	4	be	be	VB
nyp.33433017317763	402	5	served	serve	VBN
nyp.33433017317763	402	6	over	over	IN
nyp.33433017317763	402	7	almost	almost	RB
nyp.33433017317763	402	8	every	every	DT
nyp.33433017317763	402	9	thing	thing	NN
nyp.33433017317763	402	10	.	.	.
nyp.33433017317763	403	1	Another	another	DT
nyp.33433017317763	403	2	Sauce	Sauce	NNP
nyp.33433017317763	403	3	aux	aux	NN
nyp.33433017317763	403	4	Hatelettes	Hatelettes	NNPS
nyp.33433017317763	403	5	.	.	.
nyp.33433017317763	404	1	Put	put	VB
nyp.33433017317763	404	2	a	a	DT
nyp.33433017317763	404	3	ladleful	ladleful	NN
nyp.33433017317763	404	4	of	of	IN
nyp.33433017317763	404	5	welouté	welouté	NNP
nyp.33433017317763	404	6	into	into	IN
nyp.33433017317763	404	7	a	a	DT
nyp.33433017317763	404	8	saucepan	saucepan	NN
nyp.33433017317763	404	9	,	,	,
nyp.33433017317763	404	10	with	with	IN
nyp.33433017317763	404	11	a	a	DT
nyp.33433017317763	404	12	little	little	JJ
nyp.33433017317763	404	13	parsley	parsley	NN
nyp.33433017317763	404	14	,	,	,
nyp.33433017317763	404	15	a	a	DT
nyp.33433017317763	404	16	few	few	JJ
nyp.33433017317763	404	17	young	young	JJ
nyp.33433017317763	404	18	onions	onion	NNS
nyp.33433017317763	404	19	or	or	CC
nyp.33433017317763	404	20	shalots	shalot	NNS
nyp.33433017317763	404	21	,	,	,
nyp.33433017317763	404	22	and	and	CC
nyp.33433017317763	404	23	twice	twice	RB
nyp.33433017317763	404	24	as	as	RB
nyp.33433017317763	404	25	many	many	JJ
nyp.33433017317763	404	26	mushrooms	mushroom	NNS
nyp.33433017317763	404	27	finely	finely	RB
nyp.33433017317763	404	28	minced	mince	VBN
nyp.33433017317763	404	29	;	;	:
nyp.33433017317763	404	30	stir	stir	VB
nyp.33433017317763	404	31	the	the	DT
nyp.33433017317763	404	32	sauce	sauce	NN
nyp.33433017317763	404	33	and	and	CC
nyp.33433017317763	404	34	reduce	reduce	VB
nyp.33433017317763	404	35	it	-PRON-	PRP
nyp.33433017317763	404	36	to	to	IN
nyp.33433017317763	404	37	a	a	DT
nyp.33433017317763	404	38	clear	clear	JJ
nyp.33433017317763	404	39	bouillon	bouillon	NN
nyp.33433017317763	404	40	;	;	:
nyp.33433017317763	404	41	thicken	thicken	VB
nyp.33433017317763	404	42	and	and	CC
nyp.33433017317763	404	43	season	season	VB
nyp.33433017317763	404	44	it	-PRON-	PRP
nyp.33433017317763	404	45	as	as	IN
nyp.33433017317763	404	46	above	above	RB
nyp.33433017317763	404	47	;	;	:
nyp.33433017317763	404	48	if	if	IN
nyp.33433017317763	404	49	liked	like	VBN
nyp.33433017317763	404	50	,	,	,
nyp.33433017317763	404	51	nutmeg	nutmeg	NN
nyp.33433017317763	404	52	,	,	,
nyp.33433017317763	404	53	and	and	CC
nyp.33433017317763	404	54	serve	serve	VB
nyp.33433017317763	404	55	,	,	,
nyp.33433017317763	404	56	Bread	Bread	NNP
nyp.33433017317763	404	57	Sauce	Sauce	NNP
nyp.33433017317763	404	58	.	.	.
nyp.33433017317763	405	1	-Brède	-Brède	NNP
nyp.33433017317763	405	2	Sauce	Sauce	NNP
nyp.33433017317763	405	3	.	.	.
nyp.33433017317763	406	1	Take	take	VB
nyp.33433017317763	406	2	the	the	DT
nyp.33433017317763	406	3	crumb	crumb	NN
nyp.33433017317763	406	4	of	of	IN
nyp.33433017317763	406	5	a	a	DT
nyp.33433017317763	406	6	stale	stale	JJ
nyp.33433017317763	406	7	roll	roll	NN
nyp.33433017317763	406	8	;	;	:
nyp.33433017317763	406	9	put	put	VB
nyp.33433017317763	406	10	it	-PRON-	PRP
nyp.33433017317763	406	11	into	into	IN
nyp.33433017317763	406	12	milk	milk	NN
nyp.33433017317763	406	13	;	;	:
nyp.33433017317763	406	14	SAUCE	SAUCE	NNP
nyp.33433017317763	406	15	31	31	CD
nyp.33433017317763	406	16	let	let	VBD
nyp.33433017317763	406	17	it	-PRON-	PRP
nyp.33433017317763	406	18	simmer	simmer	VB
nyp.33433017317763	406	19	three	three	CD
nyp.33433017317763	406	20	quarters	quarter	NNS
nyp.33433017317763	406	21	of	of	IN
nyp.33433017317763	406	22	an	an	DT
nyp.33433017317763	406	23	hour	hour	NN
nyp.33433017317763	406	24	,	,	,
nyp.33433017317763	406	25	till	till	IN
nyp.33433017317763	406	26	it	-PRON-	PRP
nyp.33433017317763	406	27	has	have	VBZ
nyp.33433017317763	406	28	the	the	DT
nyp.33433017317763	406	29	consistence	consistence	NN
nyp.33433017317763	406	30	of	of	IN
nyp.33433017317763	406	31	a	a	DT
nyp.33433017317763	406	32	thick	thick	JJ
nyp.33433017317763	406	33	bouillie	bouillie	NN
nyp.33433017317763	406	34	;	;	:
nyp.33433017317763	406	35	add	add	VB
nyp.33433017317763	406	36	twenty	twenty	CD
nyp.33433017317763	406	37	grains	grain	NNS
nyp.33433017317763	406	38	of	of	IN
nyp.33433017317763	406	39	black	black	JJ
nyp.33433017317763	406	40	pepper	pepper	NN
nyp.33433017317763	406	41	and	and	CC
nyp.33433017317763	406	42	salt	salt	NN
nyp.33433017317763	406	43	;	;	:
nyp.33433017317763	406	44	finish	finish	VB
nyp.33433017317763	406	45	it	-PRON-	PRP
nyp.33433017317763	406	46	with	with	IN
nyp.33433017317763	406	47	the	the	DT
nyp.33433017317763	406	48	size	size	NN
nyp.33433017317763	406	49	of	of	IN
nyp.33433017317763	406	50	a	a	DT
nyp.33433017317763	406	51	walnut	walnut	NN
nyp.33433017317763	406	52	of	of	IN
nyp.33433017317763	406	53	good	good	JJ
nyp.33433017317763	406	54	butter	butter	NN
nyp.33433017317763	406	55	;	;	:
nyp.33433017317763	406	56	serve	serve	VB
nyp.33433017317763	406	57	it	-PRON-	PRP
nyp.33433017317763	406	58	in	in	IN
nyp.33433017317763	406	59	a	a	DT
nyp.33433017317763	406	60	sauce	sauce	NN
nyp.33433017317763	406	61	boat	boat	NN
nyp.33433017317763	406	62	along	along	IN
nyp.33433017317763	406	63	with	with	IN
nyp.33433017317763	406	64	woodcock	woodcock	NNP
nyp.33433017317763	406	65	or	or	CC
nyp.33433017317763	406	66	partridge	partridge	NNP
nyp.33433017317763	406	67	.	.	.
nyp.33433017317763	407	1	Truffle	Truffle	NNP
nyp.33433017317763	407	2	Sauce	Sauce	NNP
nyp.33433017317763	407	3	.	.	.
nyp.33433017317763	407	4	Sauce	Sauce	NNP
nyp.33433017317763	407	5	aux	aux	NNP
nyp.33433017317763	407	6	Truffes	Truffes	NNP
nyp.33433017317763	407	7	à	à	NNP
nyp.33433017317763	407	8	la	la	NNP
nyp.33433017317763	407	9	Saint	Saint	NNP
nyp.33433017317763	407	10	Cloud	Cloud	NNP
nyp.33433017317763	407	11	,	,	,
nyp.33433017317763	407	12	ou	ou	FW
nyp.33433017317763	407	13	en	en	FW
nyp.33433017317763	407	14	Petit	Petit	NNP
nyp.33433017317763	407	15	Deuil	Deuil	NNP
nyp.33433017317763	407	16	.	.	.
nyp.33433017317763	408	1	Cut	cut	VB
nyp.33433017317763	408	2	a	a	DT
nyp.33433017317763	408	3	truffle	truffle	NN
nyp.33433017317763	408	4	in	in	IN
nyp.33433017317763	408	5	small	small	JJ
nyp.33433017317763	408	6	dices	dice	NNS
nyp.33433017317763	408	7	;	;	:
nyp.33433017317763	408	8	do	do	VB
nyp.33433017317763	408	9	them	-PRON-	PRP
nyp.33433017317763	408	10	in	in	IN
nyp.33433017317763	408	11	butter	butter	NN
nyp.33433017317763	408	12	,	,	,
nyp.33433017317763	408	13	moisten	moisten	VB
nyp.33433017317763	408	14	them	-PRON-	PRP
nyp.33433017317763	408	15	with	with	IN
nyp.33433017317763	408	16	four	four	CD
nyp.33433017317763	408	17	skimming	skim	VBG
nyp.33433017317763	408	18	spoonfuls	spoonful	NNS
nyp.33433017317763	408	19	of	of	IN
nyp.33433017317763	408	20	velouté	velouté	NN
nyp.33433017317763	408	21	,	,	,
nyp.33433017317763	408	22	and	and	CC
nyp.33433017317763	408	23	two	two	CD
nyp.33433017317763	408	24	of	of	IN
nyp.33433017317763	408	25	consommé	consommé	NN
nyp.33433017317763	408	26	;	;	:
nyp.33433017317763	408	27	reduce	reduce	VB
nyp.33433017317763	408	28	it	-PRON-	PRP
nyp.33433017317763	408	29	;	;	:
nyp.33433017317763	408	30	skim	skim	VB
nyp.33433017317763	408	31	,	,	,
nyp.33433017317763	408	32	and	and	CC
nyp.33433017317763	408	33	finish	finish	VB
nyp.33433017317763	408	34	it	-PRON-	PRP
nyp.33433017317763	408	35	with	with	IN
nyp.33433017317763	408	36	a	a	DT
nyp.33433017317763	408	37	pat	pat	NN
nyp.33433017317763	408	38	of	of	IN
nyp.33433017317763	408	39	butter	butter	NN
nyp.33433017317763	408	40	.	.	.
nyp.33433017317763	409	1	Sauce	Sauce	NNP
nyp.33433017317763	409	2	à	à	,
nyp.33433017317763	409	3	la	la	NNP
nyp.33433017317763	409	4	Pluche	Pluche	NNP
nyp.33433017317763	409	5	Verte	Verte	NNP
nyp.33433017317763	409	6	.	.	.
nyp.33433017317763	410	1	Put	put	VB
nyp.33433017317763	410	2	into	into	IN
nyp.33433017317763	410	3	a	a	DT
nyp.33433017317763	410	4	stew	stew	NN
nyp.33433017317763	410	5	-	-	HYPH
nyp.33433017317763	410	6	pan	pan	NN
nyp.33433017317763	410	7	four	four	CD
nyp.33433017317763	410	8	spoonfuls	spoonful	NNS
nyp.33433017317763	410	9	of	of	IN
nyp.33433017317763	410	10	reduced	reduce	VBN
nyp.33433017317763	410	11	velouté	velouté	NN
nyp.33433017317763	410	12	;	;	:
nyp.33433017317763	410	13	let	let	VB
nyp.33433017317763	410	14	it	-PRON-	PRP
nyp.33433017317763	410	15	boil	boil	VB
nyp.33433017317763	410	16	;	;	:
nyp.33433017317763	410	17	skim	skim	VB
nyp.33433017317763	410	18	it	-PRON-	PRP
nyp.33433017317763	410	19	at	at	IN
nyp.33433017317763	410	20	the	the	DT
nyp.33433017317763	410	21	moment	moment	NN
nyp.33433017317763	410	22	of	of	IN
nyp.33433017317763	410	23	serving	serve	VBG
nyp.33433017317763	410	24	;	;	:
nyp.33433017317763	410	25	put	put	VBN
nyp.33433017317763	410	26	into	into	IN
nyp.33433017317763	410	27	it	-PRON-	PRP
nyp.33433017317763	410	28	some	some	DT
nyp.33433017317763	410	29	blanched	blanch	VBN
nyp.33433017317763	410	30	parsley	parsley	NN
nyp.33433017317763	410	31	,	,	,
nyp.33433017317763	410	32	pepper	pepper	NN
nyp.33433017317763	410	33	,	,	,
nyp.33433017317763	410	34	salt	salt	NN
nyp.33433017317763	410	35	,	,	,
nyp.33433017317763	410	36	and	and	CC
nyp.33433017317763	410	37	a	a	DT
nyp.33433017317763	410	38	pat	pat	NN
nyp.33433017317763	410	39	of	of	IN
nyp.33433017317763	410	40	butter	butter	NN
nyp.33433017317763	410	41	,	,	,
nyp.33433017317763	410	42	with	with	IN
nyp.33433017317763	410	43	the	the	DT
nyp.33433017317763	410	44	juice	juice	NN
nyp.33433017317763	410	45	of	of	IN
nyp.33433017317763	410	46	a	a	DT
nyp.33433017317763	410	47	lemon	lemon	NN
nyp.33433017317763	410	48	;	;	:
nyp.33433017317763	410	49	observe	observe	VB
nyp.33433017317763	410	50	that	that	IN
nyp.33433017317763	410	51	it	-PRON-	PRP
nyp.33433017317763	410	52	ought	ought	MD
nyp.33433017317763	410	53	to	to	TO
nyp.33433017317763	410	54	taste	taste	VB
nyp.33433017317763	410	55	of	of	IN
nyp.33433017317763	410	56	the	the	DT
nyp.33433017317763	410	57	acid	acid	NN
nyp.33433017317763	410	58	.	.	.
nyp.33433017317763	411	1	Court	court	NN
nyp.33433017317763	411	2	-	-	HYPH
nyp.33433017317763	411	3	Bouillon	Bouillon	NNP
nyp.33433017317763	411	4	.	.	.
nyp.33433017317763	412	1	Put	put	VB
nyp.33433017317763	412	2	into	into	IN
nyp.33433017317763	412	3	a	a	DT
nyp.33433017317763	412	4	stew	stew	NN
nyp.33433017317763	412	5	-	-	HYPH
nyp.33433017317763	412	6	pan	pan	NN
nyp.33433017317763	412	7	a	a	DT
nyp.33433017317763	412	8	bit	bit	NN
nyp.33433017317763	412	9	of	of	IN
nyp.33433017317763	412	10	butter	butter	NN
nyp.33433017317763	412	11	,	,	,
nyp.33433017317763	412	12	sliced	slice	VBN
nyp.33433017317763	412	13	onions	onion	NNS
nyp.33433017317763	412	14	,	,	,
nyp.33433017317763	412	15	and	and	CC
nyp.33433017317763	412	16	carrots	carrot	NNS
nyp.33433017317763	412	17	,	,	,
nyp.33433017317763	412	18	two	two	CD
nyp.33433017317763	412	19	bruised	bruise	VBN
nyp.33433017317763	412	20	bay	bay	NN
nyp.33433017317763	412	21	leaves	leave	NNS
nyp.33433017317763	412	22	,	,	,
nyp.33433017317763	412	23	three	three	CD
nyp.33433017317763	412	24	cloves	clove	NNS
nyp.33433017317763	412	25	,	,	,
nyp.33433017317763	412	26	two	two	CD
nyp.33433017317763	412	27	cloves	clove	NNS
nyp.33433017317763	412	28	of	of	IN
nyp.33433017317763	412	29	garlic	garlic	NN
nyp.33433017317763	412	30	,	,	,
nyp.33433017317763	412	31	thyme	thyme	NNS
nyp.33433017317763	412	32	,	,	,
nyp.33433017317763	412	33	sweet	sweet	JJ
nyp.33433017317763	412	34	basil	basil	NN
nyp.33433017317763	412	35	,	,	,
nyp.33433017317763	412	36	and	and	CC
nyp.33433017317763	412	37	a	a	DT
nyp.33433017317763	412	38	little	little	JJ
nyp.33433017317763	412	39	ginger	ginger	NN
nyp.33433017317763	412	40	;	;	:
nyp.33433017317763	412	41	do	do	VB
nyp.33433017317763	412	42	these	these	DT
nyp.33433017317763	412	43	ingredients	ingredient	NNS
nyp.33433017317763	412	44	over	over	IN
nyp.33433017317763	412	45	a	a	DT
nyp.33433017317763	412	46	quickish	quickish	JJ
nyp.33433017317763	412	47	fire	fire	NN
nyp.33433017317763	412	48	,	,	,
nyp.33433017317763	412	49	to	to	TO
nyp.33433017317763	412	50	give	give	VB
nyp.33433017317763	412	51	them	-PRON-	PRP
nyp.33433017317763	412	52	a	a	DT
nyp.33433017317763	412	53	little	little	JJ
nyp.33433017317763	412	54	colour	colour	NN
nyp.33433017317763	412	55	;	;	:
nyp.33433017317763	412	56	let	let	VB
nyp.33433017317763	412	57	them	-PRON-	PRP
nyp.33433017317763	412	58	stick	stick	VB
nyp.33433017317763	412	59	a	a	DT
nyp.33433017317763	412	60	little	little	JJ
nyp.33433017317763	412	61	to	to	IN
nyp.33433017317763	412	62	the	the	DT
nyp.33433017317763	412	63	bottom	bottom	NN
nyp.33433017317763	412	64	of	of	IN
nyp.33433017317763	412	65	the	the	DT
nyp.33433017317763	412	66	stew	stew	NN
nyp.33433017317763	412	67	-	-	HYPH
nyp.33433017317763	412	68	pan	pan	NN
nyp.33433017317763	412	69	,	,	,
nyp.33433017317763	412	70	moisten	moisten	VB
nyp.33433017317763	412	71	with	with	IN
nyp.33433017317763	412	72	two	two	CD
nyp.33433017317763	412	73	or	or	CC
nyp.33433017317763	412	74	three	three	CD
nyp.33433017317763	412	75	bottles	bottle	NNS
nyp.33433017317763	412	76	of	of	IN
nyp.33433017317763	412	77	wine	wine	NN
nyp.33433017317763	412	78	;	;	:
nyp.33433017317763	412	79	if	if	IN
nyp.33433017317763	412	80	the	the	DT
nyp.33433017317763	412	81	court	court	NN
nyp.33433017317763	412	82	-	-	HYPH
nyp.33433017317763	412	83	bouillon	bouillon	NN
nyp.33433017317763	412	84	is	be	VBZ
nyp.33433017317763	412	85	gras	gras	NNP
nyp.33433017317763	412	86	put	put	VBN
nyp.33433017317763	412	87	in	in	IN
nyp.33433017317763	412	88	some	some	DT
nyp.33433017317763	412	89	good	good	JJ
nyp.33433017317763	412	90	stock	stock	NN
nyp.33433017317763	412	91	;	;	:
nyp.33433017317763	412	92	let	let	VB
nyp.33433017317763	412	93	it	-PRON-	PRP
nyp.33433017317763	412	94	boil	boil	VB
nyp.33433017317763	412	95	and	and	CC
nyp.33433017317763	412	96	use	use	VB
nyp.33433017317763	412	97	it	-PRON-	PRP
nyp.33433017317763	412	98	.	.	.
nyp.33433017317763	413	1	Ketchup	ketchup	NN
nyp.33433017317763	413	2	.	.	.
nyp.33433017317763	414	1	Take	take	VB
nyp.33433017317763	414	2	a	a	DT
nyp.33433017317763	414	3	dozen	dozen	NN
nyp.33433017317763	414	4	of	of	IN
nyp.33433017317763	414	5	handfuls	handful	NNS
nyp.33433017317763	414	6	of	of	IN
nyp.33433017317763	414	7	mushrooms	mushroom	NNS
nyp.33433017317763	414	8	,	,	,
nyp.33433017317763	414	9	pick	pick	VB
nyp.33433017317763	414	10	,	,	,
nyp.33433017317763	414	11	wash	wash	VB
nyp.33433017317763	414	12	,	,	,
nyp.33433017317763	414	13	and	and	CC
nyp.33433017317763	414	14	mince	mince	VB
nyp.33433017317763	414	15	them	-PRON-	PRP
nyp.33433017317763	414	16	very	very	RB
nyp.33433017317763	414	17	fine	fine	RB
nyp.33433017317763	414	18	;	;	:
nyp.33433017317763	414	19	put	put	VB
nyp.33433017317763	414	20	them	-PRON-	PRP
nyp.33433017317763	414	21	into	into	IN
nyp.33433017317763	414	22	a	a	DT
nyp.33433017317763	414	23	new	new	JJ
nyp.33433017317763	414	24	earthen	earthen	JJ
nyp.33433017317763	414	25	dish	dish	NN
nyp.33433017317763	414	26	,	,	,
nyp.33433017317763	414	27	and	and	CC
nyp.33433017317763	414	28	make	make	VB
nyp.33433017317763	414	29	a	a	DT
nyp.33433017317763	414	30	layer	layer	NN
nyp.33433017317763	414	31	of	of	IN
nyp.33433017317763	414	32	mushrooms	mushroom	NNS
nyp.33433017317763	414	33	of	of	IN
nyp.33433017317763	414	34	about	about	RB
nyp.33433017317763	414	35	half	half	PDT
nyp.33433017317763	414	36	an	an	DT
nyp.33433017317763	414	37	inch	inch	NN
nyp.33433017317763	414	38	,	,	,
nyp.33433017317763	414	39	sprinkle	sprinkle	VB
nyp.33433017317763	414	40	fine	fine	JJ
nyp.33433017317763	414	41	salt	salt	NN
nyp.33433017317763	414	42	over	over	RP
nyp.33433017317763	414	43	,	,	,
nyp.33433017317763	414	44	continuing	continue	VBG
nyp.33433017317763	414	45	to	to	TO
nyp.33433017317763	414	46	do	do	VB
nyp.33433017317763	414	47	so	so	RB
nyp.33433017317763	414	48	till	till	IN
nyp.33433017317763	414	49	they	-PRON-	PRP
nyp.33433017317763	414	50	are	be	VBP
nyp.33433017317763	414	51	finished	finish	VBN
nyp.33433017317763	414	52	.	.	.
nyp.33433017317763	415	1	Tie	tie	VB
nyp.33433017317763	415	2	a	a	DT
nyp.33433017317763	415	3	cloth	cloth	NN
nyp.33433017317763	415	4	over	over	RP
nyp.33433017317763	415	5	,	,	,
nyp.33433017317763	415	6	and	and	CC
nyp.33433017317763	415	7	lay	lie	VBD
nyp.33433017317763	415	8	on	on	IN
nyp.33433017317763	415	9	a	a	DT
nyp.33433017317763	415	10	cover	cover	NN
nyp.33433017317763	415	11	;	;	:
nyp.33433017317763	415	12	leave	leave	VB
nyp.33433017317763	415	13	them	-PRON-	PRP
nyp.33433017317763	415	14	five	five	CD
nyp.33433017317763	415	15	or	or	CC
nyp.33433017317763	415	16	six	six	CD
nyp.33433017317763	415	17	days	day	NNS
nyp.33433017317763	415	18	to	to	TO
nyp.33433017317763	415	19	draw	draw	VB
nyp.33433017317763	415	20	out	out	RP
nyp.33433017317763	415	21	the	the	DT
nyp.33433017317763	415	22	juice	juice	NN
nyp.33433017317763	415	23	;	;	:
nyp.33433017317763	415	24	draw	draw	VB
nyp.33433017317763	415	25	it	-PRON-	PRP
nyp.33433017317763	415	26	off	off	RP
nyp.33433017317763	415	27	,	,	,
nyp.33433017317763	415	28	and	and	CC
nyp.33433017317763	415	29	wring	wring	VB
nyp.33433017317763	415	30	the	the	DT
nyp.33433017317763	415	31	mushrooms	mushroom	NNS
nyp.33433017317763	415	32	in	in	IN
nyp.33433017317763	415	33	a	a	DT
nyp.33433017317763	415	34	cloth	cloth	NN
nyp.33433017317763	415	35	;	;	:
nyp.33433017317763	415	36	put	put	VB
nyp.33433017317763	415	37	the	the	DT
nyp.33433017317763	415	38	juice	juice	NN
nyp.33433017317763	415	39	in	in	IN
nyp.33433017317763	415	40	a	a	DT
nyp.33433017317763	415	41	stew	stew	NN
nyp.33433017317763	415	42	-	-	HYPH
nyp.33433017317763	415	43	pan	pan	NN
nyp.33433017317763	415	44	,	,	,
nyp.33433017317763	415	45	and	and	CC
nyp.33433017317763	415	46	reduce	reduce	VB
nyp.33433017317763	415	47	it	-PRON-	PRP
nyp.33433017317763	415	48	;	;	:
nyp.33433017317763	415	49	put	put	VBN
nyp.33433017317763	415	50	in	in	RP
nyp.33433017317763	415	51	two	two	CD
nyp.33433017317763	415	52	bay	bay	NN
nyp.33433017317763	415	53	leaves	leave	NNS
nyp.33433017317763	415	54	;	;	:
nyp.33433017317763	415	55	dress	dress	VB
nyp.33433017317763	415	56	a	a	DT
nyp.33433017317763	415	57	pot	pot	NN
nyp.33433017317763	415	58	as	as	IN
nyp.33433017317763	415	59	for	for	IN
nyp.33433017317763	415	60	making	make	VBG
nyp.33433017317763	415	61	glaze	glaze	NN
nyp.33433017317763	415	62	(	(	-LRB-
nyp.33433017317763	415	63	see	see	VB
nyp.33433017317763	415	64	article	article	NN
nyp.33433017317763	415	65	glaze	glaze	NN
nyp.33433017317763	415	66	)	)	-RRB-
nyp.33433017317763	415	67	;	;	:
nyp.33433017317763	415	68	when	when	WRB
nyp.33433017317763	415	69	it	-PRON-	PRP
nyp.33433017317763	415	70	is	be	VBZ
nyp.33433017317763	415	71	ready	ready	JJ
nyp.33433017317763	415	72	,	,	,
nyp.33433017317763	415	73	pass	pass	VB
nyp.33433017317763	415	74	it	-PRON-	PRP
nyp.33433017317763	415	75	through	through	IN
nyp.33433017317763	415	76	a	a	DT
nyp.33433017317763	415	77	search	search	NN
nyp.33433017317763	415	78	;	;	:
nyp.33433017317763	415	79	skim	skim	VB
nyp.33433017317763	415	80	it	-PRON-	PRP
nyp.33433017317763	415	81	,	,	,
nyp.33433017317763	415	82	and	and	CC
nyp.33433017317763	415	83	mix	mix	VB
nyp.33433017317763	415	84	it	-PRON-	PRP
nyp.33433017317763	415	85	with	with	IN
nyp.33433017317763	415	86	the	the	DT
nyp.33433017317763	415	87	mushroom	mushroom	NN
nyp.33433017317763	415	88	juice	juice	NN
nyp.33433017317763	415	89	;	;	:
nyp.33433017317763	415	90	it	-PRON-	PRP
nyp.33433017317763	415	91	may	may	MD
nyp.33433017317763	415	92	be	be	VB
nyp.33433017317763	415	93	made	make	VBN
nyp.33433017317763	415	94	by	by	IN
nyp.33433017317763	415	95	C	C	NNP
nyp.33433017317763	415	96	4	4	CD
nyp.33433017317763	415	97	32	32	CD
nyp.33433017317763	415	98	FRENCH	french	JJ
nyp.33433017317763	415	99	COOKERY	cookery	NN
nyp.33433017317763	415	100	.	.	.
nyp.33433017317763	416	1	adding	add	VBG
nyp.33433017317763	416	2	glaze	glaze	NN
nyp.33433017317763	416	3	;	;	:
nyp.33433017317763	416	4	put	put	VBN
nyp.33433017317763	416	5	in	in	RP
nyp.33433017317763	416	6	four	four	CD
nyp.33433017317763	416	7	or	or	CC
nyp.33433017317763	416	8	five	five	CD
nyp.33433017317763	416	9	pounded	pound	VBN
nyp.33433017317763	416	10	anchovies	anchovy	NNS
nyp.33433017317763	416	11	,	,	,
nyp.33433017317763	416	12	and	and	CC
nyp.33433017317763	416	13	a	a	DT
nyp.33433017317763	416	14	tea	tea	NN
nyp.33433017317763	416	15	-	-	HYPH
nyp.33433017317763	416	16	spoonful	spoonful	NN
nyp.33433017317763	416	17	of	of	IN
nyp.33433017317763	416	18	Cayenne	Cayenne	NNP
nyp.33433017317763	416	19	pepper	pepper	NN
nyp.33433017317763	416	20	;	;	:
nyp.33433017317763	416	21	reduce	reduce	VB
nyp.33433017317763	416	22	the	the	DT
nyp.33433017317763	416	23	whole	whole	NN
nyp.33433017317763	416	24	till	till	IN
nyp.33433017317763	416	25	half	half	JJ
nyp.33433017317763	416	26	glaze	glaze	NN
nyp.33433017317763	416	27	;	;	:
nyp.33433017317763	416	28	take	take	VB
nyp.33433017317763	416	29	out	out	RP
nyp.33433017317763	416	30	the	the	DT
nyp.33433017317763	416	31	bay	bay	NN
nyp.33433017317763	416	32	leaves	leave	NNS
nyp.33433017317763	416	33	,	,	,
nyp.33433017317763	416	34	and	and	CC
nyp.33433017317763	416	35	let	let	VB
nyp.33433017317763	416	36	it	-PRON-	PRP
nyp.33433017317763	416	37	cool	cool	VB
nyp.33433017317763	416	38	;	;	:
nyp.33433017317763	416	39	put	put	VB
nyp.33433017317763	416	40	it	-PRON-	PRP
nyp.33433017317763	416	41	into	into	IN
nyp.33433017317763	416	42	a	a	DT
nyp.33433017317763	416	43	new	new	JJ
nyp.33433017317763	416	44	bottle	bottle	NN
nyp.33433017317763	416	45	,	,	,
nyp.33433017317763	416	46	well	well	RB
nyp.33433017317763	416	47	corked	cork	VBN
nyp.33433017317763	416	48	,	,	,
nyp.33433017317763	416	49	to	to	TO
nyp.33433017317763	416	50	serve	serve	VB
nyp.33433017317763	416	51	with	with	IN
nyp.33433017317763	416	52	fish	fish	NN
nyp.33433017317763	416	53	.	.	.
nyp.33433017317763	417	1	La	La	NNP
nyp.33433017317763	417	2	Ducelle	Ducelle	NNP
nyp.33433017317763	417	3	.	.	.
nyp.33433017317763	418	1	Mince	mince	NN
nyp.33433017317763	418	2	mushrooms	mushroom	NNS
nyp.33433017317763	418	3	,	,	,
nyp.33433017317763	418	4	parsley	parsley	NN
nyp.33433017317763	418	5	,	,	,
nyp.33433017317763	418	6	young	young	JJ
nyp.33433017317763	418	7	onions	onion	NNS
nyp.33433017317763	418	8	or	or	CC
nyp.33433017317763	418	9	shalots	shalot	NNS
nyp.33433017317763	418	10	,	,	,
nyp.33433017317763	418	11	the	the	DT
nyp.33433017317763	418	12	same	same	JJ
nyp.33433017317763	418	13	quantity	quantity	NN
nyp.33433017317763	418	14	of	of	IN
nyp.33433017317763	418	15	each	each	DT
nyp.33433017317763	418	16	;	;	,
nyp.33433017317763	418	17	put	put	VB
nyp.33433017317763	418	18	some	some	DT
nyp.33433017317763	418	19	butter	butter	NN
nyp.33433017317763	418	20	into	into	IN
nyp.33433017317763	418	21	a	a	DT
nyp.33433017317763	418	22	stew	stew	NN
nyp.33433017317763	418	23	-	-	HYPH
nyp.33433017317763	418	24	pan	pan	NN
nyp.33433017317763	418	25	with	with	IN
nyp.33433017317763	418	26	as	as	RB
nyp.33433017317763	418	27	much	much	JJ
nyp.33433017317763	418	28	rasped	rasp	VBN
nyp.33433017317763	418	29	bacon	bacon	NN
nyp.33433017317763	418	30	;	;	,
nyp.33433017317763	418	31	put	put	VB
nyp.33433017317763	418	32	them	-PRON-	PRP
nyp.33433017317763	418	33	upon	upon	IN
nyp.33433017317763	418	34	the	the	DT
nyp.33433017317763	418	35	fire	fire	NN
nyp.33433017317763	418	36	;	;	:
nyp.33433017317763	418	37	season	season	NN
nyp.33433017317763	418	38	with	with	IN
nyp.33433017317763	418	39	salt	salt	NN
nyp.33433017317763	418	40	,	,	,
nyp.33433017317763	418	41	pepper	pepper	NN
nyp.33433017317763	418	42	,	,	,
nyp.33433017317763	418	43	fine	fine	JJ
nyp.33433017317763	418	44	spiceries	spicery	NNS
nyp.33433017317763	418	45	,	,	,
nyp.33433017317763	418	46	a	a	DT
nyp.33433017317763	418	47	little	little	JJ
nyp.33433017317763	418	48	grated	grated	JJ
nyp.33433017317763	418	49	nutmeg	nutmeg	NN
nyp.33433017317763	418	50	,	,	,
nyp.33433017317763	418	51	and	and	CC
nyp.33433017317763	418	52	a	a	DT
nyp.33433017317763	418	53	bay	bay	NN
nyp.33433017317763	418	54	leaf	leaf	NN
nyp.33433017317763	418	55	;	;	:
nyp.33433017317763	418	56	moisten	moisten	VB
nyp.33433017317763	418	57	with	with	IN
nyp.33433017317763	418	58	a	a	DT
nyp.33433017317763	418	59	spoonful	spoonful	NN
nyp.33433017317763	418	60	of	of	IN
nyp.33433017317763	418	61	espagnole	espagnole	FW
nyp.33433017317763	418	62	or	or	CC
nyp.33433017317763	418	63	velouté	velouté	NN
nyp.33433017317763	418	64	;	;	:
nyp.33433017317763	418	65	let	let	VB
nyp.33433017317763	418	66	it	-PRON-	PRP
nyp.33433017317763	418	67	simmer	simmer	VB
nyp.33433017317763	418	68	,	,	,
nyp.33433017317763	418	69	taking	take	VBG
nyp.33433017317763	418	70	care	care	NN
nyp.33433017317763	418	71	to	to	TO
nyp.33433017317763	418	72	stir	stir	VB
nyp.33433017317763	418	73	it	-PRON-	PRP
nyp.33433017317763	418	74	:	:	:
nyp.33433017317763	418	75	when	when	WRB
nyp.33433017317763	418	76	sufficiently	sufficiently	RB
nyp.33433017317763	418	77	done	do	VBN
nyp.33433017317763	418	78	,	,	,
nyp.33433017317763	418	79	finish	finish	VB
nyp.33433017317763	418	80	it	-PRON-	PRP
nyp.33433017317763	418	81	with	with	IN
nyp.33433017317763	418	82	a	a	DT
nyp.33433017317763	418	83	thickening	thickening	NN
nyp.33433017317763	418	84	of	of	IN
nyp.33433017317763	418	85	yolks	yolk	NNS
nyp.33433017317763	418	86	of	of	IN
nyp.33433017317763	418	87	eggs	egg	NNS
nyp.33433017317763	418	88	well	well	RB
nyp.33433017317763	418	89	beaten	beat	VBN
nyp.33433017317763	418	90	,	,	,
nyp.33433017317763	418	91	which	which	WDT
nyp.33433017317763	418	92	must	must	MD
nyp.33433017317763	418	93	not	not	RB
nyp.33433017317763	418	94	boil	boil	VB
nyp.33433017317763	418	95	;	;	:
nyp.33433017317763	418	96	the	the	DT
nyp.33433017317763	418	97	juice	juice	NN
nyp.33433017317763	418	98	of	of	IN
nyp.33433017317763	418	99	a	a	DT
nyp.33433017317763	418	100	lemon	lemon	NN
nyp.33433017317763	418	101	is	be	VBZ
nyp.33433017317763	418	102	not	not	RB
nyp.33433017317763	418	103	necessary	necessary	JJ
nyp.33433017317763	418	104	,	,	,
nyp.33433017317763	418	105	but	but	CC
nyp.33433017317763	418	106	may	may	MD
nyp.33433017317763	418	107	be	be	VB
nyp.33433017317763	418	108	added	add	VBN
nyp.33433017317763	418	109	;	;	:
nyp.33433017317763	418	110	put	put	VB
nyp.33433017317763	418	111	it	-PRON-	PRP
nyp.33433017317763	418	112	into	into	IN
nyp.33433017317763	418	113	a	a	DT
nyp.33433017317763	418	114	dish	dish	NN
nyp.33433017317763	418	115	,	,	,
nyp.33433017317763	418	116	and	and	CC
nyp.33433017317763	418	117	use	use	VB
nyp.33433017317763	418	118	it	-PRON-	PRP
nyp.33433017317763	418	119	for	for	IN
nyp.33433017317763	418	120	every	every	DT
nyp.33433017317763	418	121	thing	thing	NN
nyp.33433017317763	418	122	that	that	WDT
nyp.33433017317763	418	123	is	be	VBZ
nyp.33433017317763	418	124	put	put	VBN
nyp.33433017317763	418	125	in	in	IN
nyp.33433017317763	418	126	papilottes	papilotte	NNS
nyp.33433017317763	418	127	.	.	.
nyp.33433017317763	419	1	Sauce	Sauce	NNP
nyp.33433017317763	419	2	au	au	NNP
nyp.33433017317763	419	3	Vert	Vert	NNP
nyp.33433017317763	419	4	Pré	Pré	NNP
nyp.33433017317763	419	5	.	.	.
nyp.33433017317763	420	1	Put	put	VB
nyp.33433017317763	420	2	into	into	IN
nyp.33433017317763	420	3	a	a	DT
nyp.33433017317763	420	4	saucepan	saucepan	NN
nyp.33433017317763	420	5	five	five	CD
nyp.33433017317763	420	6	spoonfuls	spoonful	NNS
nyp.33433017317763	420	7	of	of	IN
nyp.33433017317763	420	8	velouté	velouté	NN
nyp.33433017317763	420	9	,	,	,
nyp.33433017317763	420	10	and	and	CC
nyp.33433017317763	420	11	two	two	CD
nyp.33433017317763	420	12	of	of	IN
nyp.33433017317763	420	13	consommé	consommé	NN
nyp.33433017317763	420	14	;	;	:
nyp.33433017317763	420	15	reduce	reduce	VB
nyp.33433017317763	420	16	them	-PRON-	PRP
nyp.33433017317763	420	17	;	;	:
nyp.33433017317763	420	18	when	when	WRB
nyp.33433017317763	420	19	ready	ready	JJ
nyp.33433017317763	420	20	to	to	TO
nyp.33433017317763	420	21	serve	serve	VB
nyp.33433017317763	420	22	,	,	,
nyp.33433017317763	420	23	add	add	VB
nyp.33433017317763	420	24	a	a	DT
nyp.33433017317763	420	25	little	little	JJ
nyp.33433017317763	420	26	pat	pat	NN
nyp.33433017317763	420	27	of	of	IN
nyp.33433017317763	420	28	butter	butter	NN
nyp.33433017317763	420	29	,	,	,
nyp.33433017317763	420	30	and	and	CC
nyp.33433017317763	420	31	about	about	IN
nyp.33433017317763	420	32	the	the	DT
nyp.33433017317763	420	33	size	size	NN
nyp.33433017317763	420	34	of	of	IN
nyp.33433017317763	420	35	a	a	DT
nyp.33433017317763	420	36	wal-	wal-	JJ
nyp.33433017317763	420	37	nut	nut	NN
nyp.33433017317763	420	38	of	of	IN
nyp.33433017317763	420	39	the	the	DT
nyp.33433017317763	420	40	green	green	NN
nyp.33433017317763	420	41	of	of	IN
nyp.33433017317763	420	42	spinage	spinage	NN
nyp.33433017317763	420	43	;	;	:
nyp.33433017317763	420	44	put	put	VB
nyp.33433017317763	420	45	the	the	DT
nyp.33433017317763	420	46	sauce	sauce	NN
nyp.33433017317763	420	47	on	on	IN
nyp.33433017317763	420	48	the	the	DT
nyp.33433017317763	420	49	fire	fire	NN
nyp.33433017317763	420	50	without	without	IN
nyp.33433017317763	420	51	working	work	VBG
nyp.33433017317763	420	52	it	-PRON-	PRP
nyp.33433017317763	420	53	,	,	,
nyp.33433017317763	420	54	and	and	CC
nyp.33433017317763	420	55	serve	serve	VB
nyp.33433017317763	420	56	.	.	.
nyp.33433017317763	421	1	Orange	Orange	NNP
nyp.33433017317763	421	2	Sauce	Sauce	NNP
nyp.33433017317763	421	3	.	.	.
nyp.33433017317763	422	1	—	—	:
nyp.33433017317763	422	2	Sauce	Sauce	NNP
nyp.33433017317763	422	3	à	à	NN
nyp.33433017317763	422	4	l'Orange	l'orange	NN
nyp.33433017317763	422	5	.	.	.
nyp.33433017317763	423	1	Take	take	VB
nyp.33433017317763	423	2	three	three	CD
nyp.33433017317763	423	3	oranges	orange	NNS
nyp.33433017317763	423	4	,	,	,
nyp.33433017317763	423	5	cut	cut	VBD
nyp.33433017317763	423	6	them	-PRON-	PRP
nyp.33433017317763	423	7	in	in	IN
nyp.33433017317763	423	8	two	two	CD
nyp.33433017317763	423	9	,	,	,
nyp.33433017317763	423	10	and	and	CC
nyp.33433017317763	423	11	squeeze	squeeze	VB
nyp.33433017317763	423	12	the	the	DT
nyp.33433017317763	423	13	juice	juice	NN
nyp.33433017317763	423	14	through	through	IN
nyp.33433017317763	423	15	a	a	DT
nyp.33433017317763	423	16	search	search	NN
nyp.33433017317763	423	17	,	,	,
nyp.33433017317763	423	18	into	into	IN
nyp.33433017317763	423	19	an	an	DT
nyp.33433017317763	423	20	earthen	earthen	JJ
nyp.33433017317763	423	21	or	or	CC
nyp.33433017317763	423	22	china	china	NNP
nyp.33433017317763	423	23	bason	bason	NNP
nyp.33433017317763	423	24	;	;	:
nyp.33433017317763	423	25	free	free	JJ
nyp.33433017317763	423	26	the	the	DT
nyp.33433017317763	423	27	zests	zest	NNS
nyp.33433017317763	423	28	(	(	-LRB-
nyp.33433017317763	423	29	the	the	DT
nyp.33433017317763	423	30	fine	fine	JJ
nyp.33433017317763	423	31	outer	outer	JJ
nyp.33433017317763	423	32	rind	rind	NN
nyp.33433017317763	423	33	that	that	WDT
nyp.33433017317763	423	34	contains	contain	VBZ
nyp.33433017317763	423	35	the	the	DT
nyp.33433017317763	423	36	essential	essential	JJ
nyp.33433017317763	423	37	oil	oil	NN
nyp.33433017317763	423	38	)	)	-RRB-
nyp.33433017317763	423	39	of	of	IN
nyp.33433017317763	423	40	the	the	DT
nyp.33433017317763	423	41	oranges	orange	NNS
nyp.33433017317763	423	42	as	as	RB
nyp.33433017317763	423	43	much	much	RB
nyp.33433017317763	423	44	as	as	IN
nyp.33433017317763	423	45	possi-	possi-	FW
nyp.33433017317763	423	46	ble	ble	NN
nyp.33433017317763	423	47	from	from	IN
nyp.33433017317763	423	48	the	the	DT
nyp.33433017317763	423	49	inner	inner	JJ
nyp.33433017317763	423	50	skin	skin	NN
nyp.33433017317763	423	51	,	,	,
nyp.33433017317763	423	52	and	and	CC
nyp.33433017317763	423	53	cut	cut	VBD
nyp.33433017317763	423	54	them	-PRON-	PRP
nyp.33433017317763	423	55	in	in	IN
nyp.33433017317763	423	56	thin	thin	JJ
nyp.33433017317763	423	57	slices	slice	NNS
nyp.33433017317763	423	58	;	;	:
nyp.33433017317763	423	59	blanch	blanch	VB
nyp.33433017317763	423	60	them	-PRON-	PRP
nyp.33433017317763	423	61	;	;	:
nyp.33433017317763	423	62	drain	drain	VB
nyp.33433017317763	423	63	and	and	CC
nyp.33433017317763	423	64	put	put	VBD
nyp.33433017317763	423	65	them	-PRON-	PRP
nyp.33433017317763	423	66	into	into	IN
nyp.33433017317763	423	67	strong	strong	JJ
nyp.33433017317763	423	68	beef	beef	NN
nyp.33433017317763	423	69	juice	juice	NN
nyp.33433017317763	423	70	,	,	,
nyp.33433017317763	423	71	with	with	IN
nyp.33433017317763	423	72	a	a	DT
nyp.33433017317763	423	73	little	little	JJ
nyp.33433017317763	423	74	large	large	JJ
nyp.33433017317763	423	75	pepper	pepper	NN
nyp.33433017317763	423	76	;	;	:
nyp.33433017317763	423	77	put	put	VB
nyp.33433017317763	423	78	it	-PRON-	PRP
nyp.33433017317763	423	79	upon	upon	IN
nyp.33433017317763	423	80	the	the	DT
nyp.33433017317763	423	81	side	side	NN
nyp.33433017317763	423	82	of	of	IN
nyp.33433017317763	423	83	the	the	DT
nyp.33433017317763	423	84	stove	stove	NN
nyp.33433017317763	423	85	,	,	,
nyp.33433017317763	423	86	put	put	VBD
nyp.33433017317763	423	87	the	the	DT
nyp.33433017317763	423	88	orange	orange	JJ
nyp.33433017317763	423	89	juice	juice	NN
nyp.33433017317763	423	90	in	in	IN
nyp.33433017317763	423	91	,	,	,
nyp.33433017317763	423	92	and	and	CC
nyp.33433017317763	423	93	when	when	WRB
nyp.33433017317763	423	94	served	serve	VBD
nyp.33433017317763	423	95	let	let	VB
nyp.33433017317763	423	96	the	the	DT
nyp.33433017317763	423	97	zests	zest	NNS
nyp.33433017317763	423	98	be	be	VB
nyp.33433017317763	423	99	uppermost	uppermost	JJ
nyp.33433017317763	423	100	.	.	.
nyp.33433017317763	424	1	Salt	salt	NN
nyp.33433017317763	424	2	water	water	NN
nyp.33433017317763	424	3	.	.	.
nyp.33433017317763	425	1	Eau	Eau	NNP
nyp.33433017317763	425	2	de	de	NNP
nyp.33433017317763	425	3	Sel	Sel	NNP
nyp.33433017317763	425	4	.	.	.
nyp.33433017317763	426	1	Fill	fill	VB
nyp.33433017317763	426	2	a	a	DT
nyp.33433017317763	426	3	small	small	JJ
nyp.33433017317763	426	4	kettle	kettle	NN
nyp.33433017317763	426	5	with	with	IN
nyp.33433017317763	426	6	water	water	NN
nyp.33433017317763	426	7	,	,	,
nyp.33433017317763	426	8	and	and	CC
nyp.33433017317763	426	9	put	put	VBN
nyp.33433017317763	426	10	in	in	RP
nyp.33433017317763	426	11	a	a	DT
nyp.33433017317763	426	12	sufficient	sufficient	JJ
nyp.33433017317763	426	13	quantity	quantity	NN
nyp.33433017317763	426	14	of	of	IN
nyp.33433017317763	426	15	salt	salt	NN
nyp.33433017317763	426	16	,	,	,
nyp.33433017317763	426	17	with	with	IN
nyp.33433017317763	426	18	some	some	DT
nyp.33433017317763	426	19	whole	whole	JJ
nyp.33433017317763	426	20	young	young	JJ
nyp.33433017317763	426	21	,	,	,
nyp.33433017317763	426	22	onions	onion	NNS
nyp.33433017317763	426	23	,	,	,
nyp.33433017317763	426	24	branches	branch	NNS
nyp.33433017317763	426	25	of	of	IN
nyp.33433017317763	426	26	parsley	parsley	NN
nyp.33433017317763	426	27	,	,	,
nyp.33433017317763	426	28	one	one	CD
nyp.33433017317763	426	29	or	or	CC
nyp.33433017317763	426	30	two	two	CD
nyp.33433017317763	426	31	heads	head	NNS
nyp.33433017317763	426	32	of	of	IN
nyp.33433017317763	426	33	garlic	garlic	NN
nyp.33433017317763	426	34	,	,	,
nyp.33433017317763	426	35	zests	zest	NNS
nyp.33433017317763	426	36	of	of	IN
nyp.33433017317763	426	37	carrots	carrot	NNS
nyp.33433017317763	426	38	,	,	,
nyp.33433017317763	426	39	thyme	thyme	NNS
nyp.33433017317763	426	40	,	,	,
nyp.33433017317763	426	41	bay	bay	NN
nyp.33433017317763	426	42	leaves	leave	VBZ
nyp.33433017317763	426	43	,	,	,
nyp.33433017317763	426	44	sweet	sweet	JJ
nyp.33433017317763	426	45	basil	basil	NN
nyp.33433017317763	426	46	,	,	,
nyp.33433017317763	426	47	and	and	CC
nyp.33433017317763	426	48	two	two	CD
nyp.33433017317763	426	49	cloves	clove	NNS
nyp.33433017317763	426	50	;	;	:
nyp.33433017317763	426	51	let	let	VB
nyp.33433017317763	426	52	it	-PRON-	PRP
nyp.33433017317763	426	53	boil	boil	VB
nyp.33433017317763	426	54	three	three	CD
nyp.33433017317763	426	55	quarters	quarter	NNS
nyp.33433017317763	426	56	of	of	IN
nyp.33433017317763	426	57	an	an	DT
nyp.33433017317763	426	58	hour	hour	NN
nyp.33433017317763	426	59	,	,	,
nyp.33433017317763	426	60	skim	skim	NN
nyp.33433017317763	426	61	and	and	CC
nyp.33433017317763	426	62	1	1	CD
nyp.33433017317763	426	63	GARNISHINGS	GARNISHINGS	NNP
nyp.33433017317763	426	64	.	.	.
nyp.33433017317763	427	1	33	33	CD
nyp.33433017317763	427	2	take	take	VB
nyp.33433017317763	427	3	it	-PRON-	PRP
nyp.33433017317763	427	4	off	off	IN
nyp.33433017317763	427	5	the	the	DT
nyp.33433017317763	427	6	fire	fire	NN
nyp.33433017317763	427	7	,	,	,
nyp.33433017317763	427	8	cover	cover	VB
nyp.33433017317763	427	9	it	-PRON-	PRP
nyp.33433017317763	427	10	with	with	IN
nyp.33433017317763	427	11	a	a	DT
nyp.33433017317763	427	12	cloth	cloth	NN
nyp.33433017317763	427	13	,	,	,
nyp.33433017317763	427	14	leave	leave	VB
nyp.33433017317763	427	15	it	-PRON-	PRP
nyp.33433017317763	427	16	half	half	NN
nyp.33433017317763	427	17	or	or	CC
nyp.33433017317763	427	18	three	three	CD
nyp.33433017317763	427	19	quarters	quarter	NNS
nyp.33433017317763	427	20	of	of	IN
nyp.33433017317763	427	21	an	an	DT
nyp.33433017317763	427	22	hour	hour	NN
nyp.33433017317763	427	23	to	to	TO
nyp.33433017317763	427	24	settle	settle	VB
nyp.33433017317763	427	25	;	;	:
nyp.33433017317763	427	26	pass	pass	VB
nyp.33433017317763	427	27	it	-PRON-	PRP
nyp.33433017317763	427	28	through	through	IN
nyp.33433017317763	427	29	a	a	DT
nyp.33433017317763	427	30	gauze	gauze	NN
nyp.33433017317763	427	31	search	search	NN
nyp.33433017317763	427	32	;	;	:
nyp.33433017317763	427	33	it	-PRON-	PRP
nyp.33433017317763	427	34	is	be	VBZ
nyp.33433017317763	427	35	then	then	RB
nyp.33433017317763	427	36	ready	ready	JJ
nyp.33433017317763	427	37	for	for	IN
nyp.33433017317763	427	38	cooking	cooking	NN
nyp.33433017317763	427	39	fish	fish	NN
nyp.33433017317763	427	40	,	,	,
nyp.33433017317763	427	41	or	or	CC
nyp.33433017317763	427	42	any	any	DT
nyp.33433017317763	427	43	thing	thing	NN
nyp.33433017317763	427	44	that	that	WDT
nyp.33433017317763	427	45	requires	require	VBZ
nyp.33433017317763	427	46	salt	salt	NN
nyp.33433017317763	427	47	water	water	NN
nyp.33433017317763	427	48	.	.	.
nyp.33433017317763	428	1	Thickened	Thickened	NNP
nyp.33433017317763	428	2	Butter	Butter	NNP
nyp.33433017317763	428	3	.	.	.
nyp.33433017317763	429	1	—	—	:
nyp.33433017317763	429	2	Beurre	Beurre	NNP
nyp.33433017317763	429	3	Lié	Lié	NNP
nyp.33433017317763	429	4	.	.	.
nyp.33433017317763	430	1	Put	put	VB
nyp.33433017317763	430	2	the	the	DT
nyp.33433017317763	430	3	yolks	yolk	NNS
nyp.33433017317763	430	4	of	of	IN
nyp.33433017317763	430	5	two	two	CD
nyp.33433017317763	430	6	eggs	egg	NNS
nyp.33433017317763	430	7	into	into	IN
nyp.33433017317763	430	8	a	a	DT
nyp.33433017317763	430	9	stew	stew	NN
nyp.33433017317763	430	10	-	-	HYPH
nyp.33433017317763	430	11	pan	pan	NN
nyp.33433017317763	430	12	;	;	:
nyp.33433017317763	430	13	melt	melt	VB
nyp.33433017317763	430	14	a	a	DT
nyp.33433017317763	430	15	quarter	quarter	NN
nyp.33433017317763	430	16	of	of	IN
nyp.33433017317763	430	17	a	a	DT
nyp.33433017317763	430	18	pound	pound	NN
nyp.33433017317763	430	19	of	of	IN
nyp.33433017317763	430	20	butter	butter	NN
nyp.33433017317763	430	21	without	without	IN
nyp.33433017317763	430	22	browning	brown	VBG
nyp.33433017317763	430	23	it	-PRON-	PRP
nyp.33433017317763	430	24	;	;	:
nyp.33433017317763	430	25	break	break	VB
nyp.33433017317763	430	26	the	the	DT
nyp.33433017317763	430	27	eggs	egg	NNS
nyp.33433017317763	430	28	with	with	IN
nyp.33433017317763	430	29	a	a	DT
nyp.33433017317763	430	30	wooden	wooden	JJ
nyp.33433017317763	430	31	spoon	spoon	NN
nyp.33433017317763	430	32	;	;	:
nyp.33433017317763	430	33	put	put	VB
nyp.33433017317763	430	34	the	the	DT
nyp.33433017317763	430	35	butter	butter	NN
nyp.33433017317763	430	36	by	by	IN
nyp.33433017317763	430	37	degrees	degree	NNS
nyp.33433017317763	430	38	to	to	IN
nyp.33433017317763	430	39	the	the	DT
nyp.33433017317763	430	40	eggs	egg	NNS
nyp.33433017317763	430	41	;	;	,
nyp.33433017317763	430	42	set	set	VB
nyp.33433017317763	430	43	it	-PRON-	PRP
nyp.33433017317763	430	44	upon	upon	IN
nyp.33433017317763	430	45	a	a	DT
nyp.33433017317763	430	46	slow	slow	JJ
nyp.33433017317763	430	47	fire	fire	NN
nyp.33433017317763	430	48	;	;	:
nyp.33433017317763	430	49	add	add	VB
nyp.33433017317763	430	50	lemon	lemon	NN
nyp.33433017317763	430	51	juice	juice	NN
nyp.33433017317763	430	52	,	,	,
nyp.33433017317763	430	53	and	and	CC
nyp.33433017317763	430	54	use	use	VB
nyp.33433017317763	430	55	it	-PRON-	PRP
nyp.33433017317763	430	56	for	for	IN
nyp.33433017317763	430	57	panures	panure	NNS
nyp.33433017317763	430	58	.	.	.
nyp.33433017317763	431	1	VERJUICE	VERJUICE	NNP
nyp.33433017317763	431	2	,	,	,
nyp.33433017317763	431	3	and	and	CC
nyp.33433017317763	431	4	the	the	DT
nyp.33433017317763	431	5	making	making	NN
nyp.33433017317763	431	6	of	of	IN
nyp.33433017317763	431	7	it	-PRON-	PRP
nyp.33433017317763	431	8	that	that	IN
nyp.33433017317763	431	9	it	-PRON-	PRP
nyp.33433017317763	431	10	may	may	MD
nyp.33433017317763	431	11	keep	keep	VB
nyp.33433017317763	431	12	.	.	.
nyp.33433017317763	432	1	Take	take	VB
nyp.33433017317763	432	2	verjuice	verjuice	NN
nyp.33433017317763	432	3	grape	grape	NN
nyp.33433017317763	432	4	before	before	IN
nyp.33433017317763	432	5	it	-PRON-	PRP
nyp.33433017317763	432	6	is	be	VBZ
nyp.33433017317763	432	7	ripe	ripe	JJ
nyp.33433017317763	432	8	,	,	,
nyp.33433017317763	432	9	take	take	VB
nyp.33433017317763	432	10	out	out	RP
nyp.33433017317763	432	11	the	the	DT
nyp.33433017317763	432	12	seed	seed	NN
nyp.33433017317763	432	13	and	and	CC
nyp.33433017317763	432	14	stalks	stalk	NNS
nyp.33433017317763	432	15	,	,	,
nyp.33433017317763	432	16	put	put	VBD
nyp.33433017317763	432	17	them	-PRON-	PRP
nyp.33433017317763	432	18	into	into	IN
nyp.33433017317763	432	19	a	a	DT
nyp.33433017317763	432	20	mortar	mortar	NN
nyp.33433017317763	432	21	,	,	,
nyp.33433017317763	432	22	and	and	CC
nyp.33433017317763	432	23	beat	beat	VBD
nyp.33433017317763	432	24	them	-PRON-	PRP
nyp.33433017317763	432	25	with	with	IN
nyp.33433017317763	432	26	a	a	DT
nyp.33433017317763	432	27	little	little	JJ
nyp.33433017317763	432	28	salt	salt	NN
nyp.33433017317763	432	29	;	;	:
nyp.33433017317763	432	30	express	express	VB
nyp.33433017317763	432	31	the	the	DT
nyp.33433017317763	432	32	juice	juice	NN
nyp.33433017317763	432	33	by	by	IN
nyp.33433017317763	432	34	a	a	DT
nyp.33433017317763	432	35	press	press	NN
nyp.33433017317763	432	36	or	or	CC
nyp.33433017317763	432	37	by	by	IN
nyp.33433017317763	432	38	wringing	wring	VBG
nyp.33433017317763	432	39	through	through	IN
nyp.33433017317763	432	40	a	a	DT
nyp.33433017317763	432	41	cloth	cloth	NN
nyp.33433017317763	432	42	;	;	:
nyp.33433017317763	432	43	have	have	VB
nyp.33433017317763	432	44	a	a	DT
nyp.33433017317763	432	45	fustian	fustian	JJ
nyp.33433017317763	432	46	bag	bag	NN
nyp.33433017317763	432	47	or	or	CC
nyp.33433017317763	432	48	two	two	CD
nyp.33433017317763	432	49	if	if	IN
nyp.33433017317763	432	50	the	the	DT
nyp.33433017317763	432	51	quantity	quantity	NN
nyp.33433017317763	432	52	require	require	VBP
nyp.33433017317763	432	53	it	-PRON-	PRP
nyp.33433017317763	432	54	;	;	:
nyp.33433017317763	432	55	wet	wet	VB
nyp.33433017317763	432	56	it	-PRON-	PRP
nyp.33433017317763	432	57	and	and	CC
nyp.33433017317763	432	58	shake	shake	VB
nyp.33433017317763	432	59	flour	flour	NN
nyp.33433017317763	432	60	upon	upon	IN
nyp.33433017317763	432	61	the	the	DT
nyp.33433017317763	432	62	shaggy	shaggy	JJ
nyp.33433017317763	432	63	side	side	NN
nyp.33433017317763	432	64	,	,	,
nyp.33433017317763	432	65	hang	hang	VB
nyp.33433017317763	432	66	it	-PRON-	PRP
nyp.33433017317763	432	67	up	up	RP
nyp.33433017317763	432	68	in	in	IN
nyp.33433017317763	432	69	such	such	PDT
nyp.33433017317763	432	70	a	a	DT
nyp.33433017317763	432	71	way	way	NN
nyp.33433017317763	432	72	as	as	IN
nyp.33433017317763	432	73	it	-PRON-	PRP
nyp.33433017317763	432	74	will	will	MD
nyp.33433017317763	432	75	be	be	VB
nyp.33433017317763	432	76	open	open	JJ
nyp.33433017317763	432	77	;	;	:
nyp.33433017317763	432	78	pour	pour	VB
nyp.33433017317763	432	79	the	the	DT
nyp.33433017317763	432	80	verjuice	verjuice	NN
nyp.33433017317763	432	81	through	through	IN
nyp.33433017317763	432	82	several	several	JJ
nyp.33433017317763	432	83	times	time	NNS
nyp.33433017317763	432	84	,	,	,
nyp.33433017317763	432	85	till	till	IN
nyp.33433017317763	432	86	perfectly	perfectly	RB
nyp.33433017317763	432	87	limpid	limpid	JJ
nyp.33433017317763	432	88	:	:	:
nyp.33433017317763	432	89	it	-PRON-	PRP
nyp.33433017317763	432	90	must	must	MD
nyp.33433017317763	432	91	be	be	VB
nyp.33433017317763	432	92	put	put	VBN
nyp.33433017317763	432	93	in	in	RP
nyp.33433017317763	432	94	very	very	RB
nyp.33433017317763	432	95	clean	clean	JJ
nyp.33433017317763	432	96	or	or	CC
nyp.33433017317763	432	97	new	new	JJ
nyp.33433017317763	432	98	bottles	bottle	NNS
nyp.33433017317763	432	99	,	,	,
nyp.33433017317763	432	100	which	which	WDT
nyp.33433017317763	432	101	ought	ought	MD
nyp.33433017317763	432	102	to	to	TO
nyp.33433017317763	432	103	be	be	VB
nyp.33433017317763	432	104	prepared	prepare	VBN
nyp.33433017317763	432	105	,	,	,
nyp.33433017317763	432	106	as	as	IN
nyp.33433017317763	432	107	announced	announce	VBN
nyp.33433017317763	432	108	in	in	IN
nyp.33433017317763	432	109	the	the	DT
nyp.33433017317763	432	110	article	article	NN
nyp.33433017317763	432	111	Wine	Wine	NNP
nyp.33433017317763	432	112	,	,	,
nyp.33433017317763	432	113	by	by	IN
nyp.33433017317763	432	114	sulphuring	sulphur	VBG
nyp.33433017317763	432	115	them	-PRON-	PRP
nyp.33433017317763	432	116	;	;	:
nyp.33433017317763	432	117	cork	cork	VB
nyp.33433017317763	432	118	it	-PRON-	PRP
nyp.33433017317763	432	119	well	well	RB
nyp.33433017317763	432	120	and	and	CC
nyp.33433017317763	432	121	set	set	VBD
nyp.33433017317763	432	122	it	-PRON-	PRP
nyp.33433017317763	432	123	on	on	IN
nyp.33433017317763	432	124	its	-PRON-	PRP$
nyp.33433017317763	432	125	end	end	NN
nyp.33433017317763	432	126	in	in	IN
nyp.33433017317763	432	127	the	the	DT
nyp.33433017317763	432	128	cellar	cellar	NN
nyp.33433017317763	432	129	;	;	:
nyp.33433017317763	432	130	when	when	WRB
nyp.33433017317763	432	131	it	-PRON-	PRP
nyp.33433017317763	432	132	is	be	VBZ
nyp.33433017317763	432	133	used	use	VBN
nyp.33433017317763	432	134	,	,	,
nyp.33433017317763	432	135	let	let	VB
nyp.33433017317763	432	136	the	the	DT
nyp.33433017317763	432	137	little	little	JJ
nyp.33433017317763	432	138	pellicle	pellicle	NN
nyp.33433017317763	432	139	be	be	VB
nyp.33433017317763	432	140	taken	take	VBN
nyp.33433017317763	432	141	off	off	RP
nyp.33433017317763	432	142	that	that	WDT
nyp.33433017317763	432	143	gathers	gather	VBZ
nyp.33433017317763	432	144	upon	upon	IN
nyp.33433017317763	432	145	the	the	DT
nyp.33433017317763	432	146	top	top	NN
nyp.33433017317763	432	147	of	of	IN
nyp.33433017317763	432	148	the	the	DT
nyp.33433017317763	432	149	bottle	bottle	NN
nyp.33433017317763	432	150	:	:	:
nyp.33433017317763	432	151	this	this	DT
nyp.33433017317763	432	152	verjuice	verjuice	NN
nyp.33433017317763	432	153	may	may	MD
nyp.33433017317763	432	154	be	be	VB
nyp.33433017317763	432	155	used	use	VBN
nyp.33433017317763	432	156	,	,	,
nyp.33433017317763	432	157	instead	instead	RB
nyp.33433017317763	432	158	of	of	IN
nyp.33433017317763	432	159	lemon	lemon	NN
nyp.33433017317763	432	160	,	,	,
nyp.33433017317763	432	161	for	for	IN
nyp.33433017317763	432	162	lemonade	lemonade	NN
nyp.33433017317763	432	163	,	,	,
nyp.33433017317763	432	164	punch	punch	NN
nyp.33433017317763	432	165	,	,	,
nyp.33433017317763	432	166	and	and	CC
nyp.33433017317763	432	167	otherwise	otherwise	RB
nyp.33433017317763	432	168	,	,	,
nyp.33433017317763	432	169	in	in	IN
nyp.33433017317763	432	170	add-	add-	DT
nyp.33433017317763	432	171	ing	e	VBG
nyp.33433017317763	432	172	a	a	DT
nyp.33433017317763	432	173	little	little	JJ
nyp.33433017317763	432	174	spirit	spirit	NN
nyp.33433017317763	432	175	or	or	CC
nyp.33433017317763	432	176	zest	zest	NN
nyp.33433017317763	432	177	of	of	IN
nyp.33433017317763	432	178	lemon	lemon	NN
nyp.33433017317763	432	179	.	.	.
nyp.33433017317763	433	1	This	this	DT
nyp.33433017317763	433	2	verjuice	verjuice	NN
nyp.33433017317763	433	3	is	be	VBZ
nyp.33433017317763	433	4	excellent	excellent	JJ
nyp.33433017317763	433	5	against	against	IN
nyp.33433017317763	433	6	the	the	DT
nyp.33433017317763	433	7	consequences	consequence	NNS
nyp.33433017317763	433	8	of	of	IN
nyp.33433017317763	433	9	falls	fall	NNS
nyp.33433017317763	433	10	,	,	,
nyp.33433017317763	433	11	a	a	DT
nyp.33433017317763	433	12	glassful	glassful	NN
nyp.33433017317763	433	13	ought	ought	MD
nyp.33433017317763	433	14	to	to	TO
nyp.33433017317763	433	15	be	be	VB
nyp.33433017317763	433	16	taken	take	VBN
nyp.33433017317763	433	17	when	when	WRB
nyp.33433017317763	433	18	the	the	DT
nyp.33433017317763	433	19	accident	accident	NN
nyp.33433017317763	433	20	happens	happen	VBZ
nyp.33433017317763	433	21	:	:	:
nyp.33433017317763	433	22	if	if	IN
nyp.33433017317763	433	23	used	use	VBN
nyp.33433017317763	433	24	for	for	IN
nyp.33433017317763	433	25	punch	punch	NN
nyp.33433017317763	433	26	or	or	CC
nyp.33433017317763	433	27	drinking	drinking	NN
nyp.33433017317763	433	28	in	in	IN
nyp.33433017317763	433	29	any	any	DT
nyp.33433017317763	433	30	way	way	NN
nyp.33433017317763	433	31	,	,	,
nyp.33433017317763	433	32	no	no	DT
nyp.33433017317763	433	33	salt	salt	NN
nyp.33433017317763	433	34	should	should	MD
nyp.33433017317763	433	35	be	be	VB
nyp.33433017317763	433	36	put	put	VBN
nyp.33433017317763	433	37	in	in	RP
nyp.33433017317763	433	38	in	in	IN
nyp.33433017317763	433	39	making	making	NN
nyp.33433017317763	433	40	,	,	,
nyp.33433017317763	433	41	but	but	CC
nyp.33433017317763	433	42	for	for	IN
nyp.33433017317763	433	43	all	all	DT
nyp.33433017317763	433	44	culinary	culinary	JJ
nyp.33433017317763	433	45	uses	use	VBZ
nyp.33433017317763	433	46	it	-PRON-	PRP
nyp.33433017317763	433	47	is	be	VBZ
nyp.33433017317763	433	48	better	well	JJR
nyp.33433017317763	433	49	.	.	.
nyp.33433017317763	434	1	GARNISHING	GARNISHING	NNS
nyp.33433017317763	434	2	FOR	for	IN
nyp.33433017317763	434	3	DISHES	dish	NNS
nyp.33433017317763	434	4	.	.	.
nyp.33433017317763	435	1	Garnitures	garniture	NNS
nyp.33433017317763	435	2	.	.	.
nyp.33433017317763	436	1	-	-	:
nyp.33433017317763	436	2	Bords	Bords	NNP
nyp.33433017317763	436	3	de	de	NNP
nyp.33433017317763	436	4	Plats	Plats	NNP
nyp.33433017317763	436	5	.	.	.
nyp.33433017317763	437	1	Take	take	VB
nyp.33433017317763	437	2	firm	firm	JJ
nyp.33433017317763	437	3	stale	stale	JJ
nyp.33433017317763	437	4	bread	bread	NN
nyp.33433017317763	437	5	,	,	,
nyp.33433017317763	437	6	cut	cut	VBD
nyp.33433017317763	437	7	the	the	DT
nyp.33433017317763	437	8	crumb	crumb	NN
nyp.33433017317763	437	9	in	in	IN
nyp.33433017317763	437	10	slices	slice	NNS
nyp.33433017317763	437	11	of	of	IN
nyp.33433017317763	437	12	the	the	DT
nyp.33433017317763	437	13	thickness	thickness	NN
nyp.33433017317763	437	14	of	of	IN
nyp.33433017317763	437	15	the	the	DT
nyp.33433017317763	437	16	blade	blade	NN
nyp.33433017317763	437	17	of	of	IN
nyp.33433017317763	437	18	a	a	DT
nyp.33433017317763	437	19	knife	knife	NN
nyp.33433017317763	437	20	;	;	:
nyp.33433017317763	437	21	cut	cut	VB
nyp.33433017317763	437	22	those	those	DT
nyp.33433017317763	437	23	slices	slice	NNS
nyp.33433017317763	437	24	into	into	IN
nyp.33433017317763	437	25	any	any	DT
nyp.33433017317763	437	26	form	form	NN
nyp.33433017317763	437	27	;	;	:
nyp.33433017317763	437	28	heat	heat	VB
nyp.33433017317763	437	29	some	some	DT
nyp.33433017317763	437	30	oil	oil	NN
nyp.33433017317763	437	31	in	in	IN
nyp.33433017317763	437	32	a	a	DT
nyp.33433017317763	437	33	stew	stew	NN
nyp.33433017317763	437	34	-	-	HYPH
nyp.33433017317763	437	35	pan	pan	NN
nyp.33433017317763	437	36	,	,	,
nyp.33433017317763	437	37	and	and	CC
nyp.33433017317763	437	38	put	put	VBN
nyp.33433017317763	437	39	in	in	IN
nyp.33433017317763	437	40	the	the	DT
nyp.33433017317763	437	41	bread	bread	NN
nyp.33433017317763	437	42	;	;	:
nyp.33433017317763	437	43	make	make	VB
nyp.33433017317763	437	44	both	both	DT
nyp.33433017317763	437	45	white	white	JJ
nyp.33433017317763	437	46	and	and	CC
nyp.33433017317763	437	47	brown	brown	JJ
nyp.33433017317763	437	48	;	;	:
nyp.33433017317763	437	49	when	when	WRB
nyp.33433017317763	437	50	they	-PRON-	PRP
nyp.33433017317763	437	51	are	be	VBP
nyp.33433017317763	437	52	very	very	RB
nyp.33433017317763	437	53	dry	dry	JJ
nyp.33433017317763	437	54	,	,	,
nyp.33433017317763	437	55	drain	drain	VB
nyp.33433017317763	437	56	them	-PRON-	PRP
nyp.33433017317763	437	57	,	,	,
nyp.33433017317763	437	58	make	make	VB
nyp.33433017317763	437	59	white	white	JJ
nyp.33433017317763	437	60	•	•	NNP
nyp.33433017317763	437	61	Panures	panure	NNS
nyp.33433017317763	437	62	.	.	.
nyp.33433017317763	438	1	Every	every	DT
nyp.33433017317763	438	2	thing	thing	NN
nyp.33433017317763	438	3	that	that	WDT
nyp.33433017317763	438	4	is	be	VBZ
nyp.33433017317763	438	5	rolled	roll	VBN
nyp.33433017317763	438	6	in	in	RP
nyp.33433017317763	438	7	or	or	CC
nyp.33433017317763	438	8	strewed	strew	VBN
nyp.33433017317763	438	9	with	with	IN
nyp.33433017317763	438	10	crumbs	crumb	NNS
nyp.33433017317763	438	11	of	of	IN
nyp.33433017317763	438	12	bread	bread	NN
nyp.33433017317763	438	13	.	.	.
nyp.33433017317763	439	1	C	C	NNP
nyp.33433017317763	439	2	5	5	CD
nyp.33433017317763	439	3	34	34	CD
nyp.33433017317763	439	4	FRENCH	french	JJ
nyp.33433017317763	439	5	COOKERY	cookery	NN
nyp.33433017317763	439	6	.	.	.
nyp.33433017317763	440	1	paper	paper	NN
nyp.33433017317763	440	2	cases	case	NNS
nyp.33433017317763	440	3	,	,	,
nyp.33433017317763	440	4	and	and	CC
nyp.33433017317763	440	5	put	put	VBD
nyp.33433017317763	440	6	them	-PRON-	PRP
nyp.33433017317763	440	7	up	up	RP
nyp.33433017317763	440	8	separately	separately	RB
nyp.33433017317763	440	9	,	,	,
nyp.33433017317763	440	10	according	accord	VBG
nyp.33433017317763	440	11	to	to	IN
nyp.33433017317763	440	12	their	-PRON-	PRP$
nyp.33433017317763	440	13	form	form	NN
nyp.33433017317763	440	14	and	and	CC
nyp.33433017317763	440	15	colour	colour	NN
nyp.33433017317763	440	16	;	;	:
nyp.33433017317763	440	17	when	when	WRB
nyp.33433017317763	440	18	they	-PRON-	PRP
nyp.33433017317763	440	19	are	be	VBP
nyp.33433017317763	440	20	wanted	want	VBN
nyp.33433017317763	440	21	to	to	TO
nyp.33433017317763	440	22	garnish	garnish	VB
nyp.33433017317763	440	23	dishes	dish	NNS
nyp.33433017317763	440	24	,	,	,
nyp.33433017317763	440	25	pierce	pierce	VB
nyp.33433017317763	440	26	the	the	DT
nyp.33433017317763	440	27	end	end	NN
nyp.33433017317763	440	28	of	of	IN
nyp.33433017317763	440	29	an	an	DT
nyp.33433017317763	440	30	egg	egg	NN
nyp.33433017317763	440	31	,	,	,
nyp.33433017317763	440	32	let	let	VB
nyp.33433017317763	440	33	a	a	DT
nyp.33433017317763	440	34	little	little	JJ
nyp.33433017317763	440	35	of	of	IN
nyp.33433017317763	440	36	the	the	DT
nyp.33433017317763	440	37	white	white	NNP
nyp.33433017317763	440	38	out	out	RP
nyp.33433017317763	440	39	,	,	,
nyp.33433017317763	440	40	and	and	CC
nyp.33433017317763	440	41	beat	beat	VBD
nyp.33433017317763	440	42	it	-PRON-	PRP
nyp.33433017317763	440	43	with	with	IN
nyp.33433017317763	440	44	the	the	DT
nyp.33433017317763	440	45	blade	blade	NN
nyp.33433017317763	440	46	of	of	IN
nyp.33433017317763	440	47	a	a	DT
nyp.33433017317763	440	48	knife	knife	NN
nyp.33433017317763	440	49	;	;	:
nyp.33433017317763	440	50	mix	mix	VB
nyp.33433017317763	440	51	a	a	DT
nyp.33433017317763	440	52	little	little	JJ
nyp.33433017317763	440	53	flour	flour	NN
nyp.33433017317763	440	54	;	;	:
nyp.33433017317763	440	55	heat	heat	VB
nyp.33433017317763	440	56	your	-PRON-	PRP$
nyp.33433017317763	440	57	dish	dish	NN
nyp.33433017317763	440	58	a	a	DT
nyp.33433017317763	440	59	little	little	JJ
nyp.33433017317763	440	60	;	;	:
nyp.33433017317763	440	61	dip	dip	VB
nyp.33433017317763	440	62	one	one	CD
nyp.33433017317763	440	63	side	side	NN
nyp.33433017317763	440	64	of	of	IN
nyp.33433017317763	440	65	the	the	DT
nyp.33433017317763	440	66	form	form	NN
nyp.33433017317763	440	67	into	into	IN
nyp.33433017317763	440	68	the	the	DT
nyp.33433017317763	440	69	beaten	beat	VBN
nyp.33433017317763	440	70	paste	paste	NN
nyp.33433017317763	440	71	;	;	:
nyp.33433017317763	440	72	in	in	IN
nyp.33433017317763	440	73	this	this	DT
nyp.33433017317763	440	74	manner	manner	NN
nyp.33433017317763	440	75	continue	continue	VBP
nyp.33433017317763	440	76	till	till	IN
nyp.33433017317763	440	77	the	the	DT
nyp.33433017317763	440	78	border	border	NN
nyp.33433017317763	440	79	is	be	VBZ
nyp.33433017317763	440	80	finished	finish	VBN
nyp.33433017317763	440	81	:	:	:
nyp.33433017317763	440	82	care	care	NN
nyp.33433017317763	440	83	must	must	MD
nyp.33433017317763	440	84	be	be	VB
nyp.33433017317763	440	85	taken	take	VBN
nyp.33433017317763	440	86	not	not	RB
nyp.33433017317763	440	87	to	to	TO
nyp.33433017317763	440	88	heat	heat	VB
nyp.33433017317763	440	89	the	the	DT
nyp.33433017317763	440	90	dish	dish	NN
nyp.33433017317763	440	91	too	too	RB
nyp.33433017317763	440	92	much	much	RB
nyp.33433017317763	440	93	.	.	.
nyp.33433017317763	441	1	Cocks	cock	NNS
nyp.33433017317763	441	2	'	'	POS
nyp.33433017317763	441	3	Combs	comb	NNS
nyp.33433017317763	441	4	.	.	.
nyp.33433017317763	442	1	Crétes	Crétes	NNP
nyp.33433017317763	442	2	de	de	IN
nyp.33433017317763	442	3	Cogs	Cogs	NNP
nyp.33433017317763	442	4	.	.	.
nyp.33433017317763	443	1	Prepare	prepare	VB
nyp.33433017317763	443	2	the	the	DT
nyp.33433017317763	443	3	combs	comb	NNS
nyp.33433017317763	443	4	,	,	,
nyp.33433017317763	443	5	and	and	CC
nyp.33433017317763	443	6	cut	cut	VBD
nyp.33433017317763	443	7	off	off	RP
nyp.33433017317763	443	8	the	the	DT
nyp.33433017317763	443	9	points	point	NNS
nyp.33433017317763	443	10	,	,	,
nyp.33433017317763	443	11	put	put	VBD
nyp.33433017317763	443	12	them	-PRON-	PRP
nyp.33433017317763	443	13	to	to	TO
nyp.33433017317763	443	14	blanch	blanch	VB
nyp.33433017317763	443	15	three	three	CD
nyp.33433017317763	443	16	-	-	HYPH
nyp.33433017317763	443	17	quarters	quarter	NNS
nyp.33433017317763	443	18	of	of	IN
nyp.33433017317763	443	19	an	an	DT
nyp.33433017317763	443	20	hour	hour	NN
nyp.33433017317763	443	21	in	in	IN
nyp.33433017317763	443	22	warm	warm	JJ
nyp.33433017317763	443	23	water	water	NN
nyp.33433017317763	443	24	,	,	,
nyp.33433017317763	443	25	on	on	IN
nyp.33433017317763	443	26	the	the	DT
nyp.33433017317763	443	27	side	side	NN
nyp.33433017317763	443	28	of	of	IN
nyp.33433017317763	443	29	the	the	DT
nyp.33433017317763	443	30	stove	stove	NN
nyp.33433017317763	443	31	,	,	,
nyp.33433017317763	443	32	and	and	CC
nyp.33433017317763	443	33	shake	shake	VB
nyp.33433017317763	443	34	them	-PRON-	PRP
nyp.33433017317763	443	35	often	often	RB
nyp.33433017317763	443	36	;	;	:
nyp.33433017317763	443	37	have	have	VB
nyp.33433017317763	443	38	some	some	DT
nyp.33433017317763	443	39	hotter	hot	JJR
nyp.33433017317763	443	40	water	water	NN
nyp.33433017317763	443	41	ready	ready	JJ
nyp.33433017317763	443	42	;	;	:
nyp.33433017317763	443	43	put	put	VB
nyp.33433017317763	443	44	in	in	IN
nyp.33433017317763	443	45	the	the	DT
nyp.33433017317763	443	46	combs	comb	NNS
nyp.33433017317763	443	47	in	in	IN
nyp.33433017317763	443	48	a	a	DT
nyp.33433017317763	443	49	new	new	JJ
nyp.33433017317763	443	50	cloth	cloth	NN
nyp.33433017317763	443	51	,	,	,
nyp.33433017317763	443	52	with	with	IN
nyp.33433017317763	443	53	a	a	DT
nyp.33433017317763	443	54	little	little	JJ
nyp.33433017317763	443	55	great	great	JJ
nyp.33433017317763	443	56	salt	salt	NN
nyp.33433017317763	443	57	:	:	:
nyp.33433017317763	443	58	hold	hold	VB
nyp.33433017317763	443	59	the	the	DT
nyp.33433017317763	443	60	four	four	CD
nyp.33433017317763	443	61	corners	corner	NNS
nyp.33433017317763	443	62	of	of	IN
nyp.33433017317763	443	63	the	the	DT
nyp.33433017317763	443	64	cloth	cloth	NN
nyp.33433017317763	443	65	,	,	,
nyp.33433017317763	443	66	and	and	CC
nyp.33433017317763	443	67	plunge	plunge	VB
nyp.33433017317763	443	68	them	-PRON-	PRP
nyp.33433017317763	443	69	into	into	IN
nyp.33433017317763	443	70	almost	almost	RB
nyp.33433017317763	443	71	boiling	boiling	NN
nyp.33433017317763	443	72	water	water	NN
nyp.33433017317763	443	73	,	,	,
nyp.33433017317763	443	74	rub	rub	VB
nyp.33433017317763	443	75	them	-PRON-	PRP
nyp.33433017317763	443	76	with	with	IN
nyp.33433017317763	443	77	the	the	DT
nyp.33433017317763	443	78	hand	hand	NN
nyp.33433017317763	443	79	,	,	,
nyp.33433017317763	443	80	open	open	VB
nyp.33433017317763	443	81	the	the	DT
nyp.33433017317763	443	82	cloth	cloth	NN
nyp.33433017317763	443	83	to	to	TO
nyp.33433017317763	443	84	see	see	VB
nyp.33433017317763	443	85	if	if	IN
nyp.33433017317763	443	86	the	the	DT
nyp.33433017317763	443	87	skin	skin	NN
nyp.33433017317763	443	88	comes	come	VBZ
nyp.33433017317763	443	89	off	off	RP
nyp.33433017317763	443	90	;	;	:
nyp.33433017317763	443	91	if	if	IN
nyp.33433017317763	443	92	it	-PRON-	PRP
nyp.33433017317763	443	93	does	do	VBZ
nyp.33433017317763	443	94	not	not	RB
nyp.33433017317763	443	95	,	,	,
nyp.33433017317763	443	96	they	-PRON-	PRP
nyp.33433017317763	443	97	must	must	MD
nyp.33433017317763	443	98	be	be	VB
nyp.33433017317763	443	99	plunged	plunge	VBN
nyp.33433017317763	443	100	again	again	RB
nyp.33433017317763	443	101	into	into	IN
nyp.33433017317763	443	102	a	a	DT
nyp.33433017317763	443	103	water	water	NN
nyp.33433017317763	443	104	still	still	RB
nyp.33433017317763	443	105	hotter	hot	JJR
nyp.33433017317763	443	106	:	:	:
nyp.33433017317763	443	107	this	this	DT
nyp.33433017317763	443	108	operation	operation	NN
nyp.33433017317763	443	109	requires	require	VBZ
nyp.33433017317763	443	110	much	much	JJ
nyp.33433017317763	443	111	attention	attention	NN
nyp.33433017317763	443	112	:	:	:
nyp.33433017317763	443	113	rub	rub	VB
nyp.33433017317763	443	114	the	the	DT
nyp.33433017317763	443	115	skin	skin	NN
nyp.33433017317763	443	116	off	off	RP
nyp.33433017317763	443	117	with	with	IN
nyp.33433017317763	443	118	the	the	DT
nyp.33433017317763	443	119	hands	hand	NNS
nyp.33433017317763	443	120	,	,	,
nyp.33433017317763	443	121	then	then	RB
nyp.33433017317763	443	122	put	put	VB
nyp.33433017317763	443	123	them	-PRON-	PRP
nyp.33433017317763	443	124	into	into	IN
nyp.33433017317763	443	125	fresh	fresh	JJ
nyp.33433017317763	443	126	water	water	NN
nyp.33433017317763	443	127	to	to	IN
nyp.33433017317763	443	128	degorge;cook	degorge;cook	VB
nyp.33433017317763	443	129	them	-PRON-	PRP
nyp.33433017317763	443	130	in	in	IN
nyp.33433017317763	443	131	a	a	DT
nyp.33433017317763	443	132	blanc	blanc	NN
nyp.33433017317763	443	133	(	(	-LRB-
nyp.33433017317763	443	134	see	see	VB
nyp.33433017317763	443	135	that	that	DT
nyp.33433017317763	443	136	article	article	NN
nyp.33433017317763	443	137	)	)	-RRB-
nyp.33433017317763	443	138	,	,	,
nyp.33433017317763	443	139	and	and	CC
nyp.33433017317763	443	140	put	put	VBD
nyp.33433017317763	443	141	theni	theni	NNP
nyp.33433017317763	443	142	with	with	IN
nyp.33433017317763	443	143	the	the	DT
nyp.33433017317763	443	144	other	other	JJ
nyp.33433017317763	443	145	garnishings	garnishing	NNS
nyp.33433017317763	443	146	to	to	TO
nyp.33433017317763	443	147	be	be	VB
nyp.33433017317763	443	148	ready	ready	JJ
nyp.33433017317763	443	149	when	when	WRB
nyp.33433017317763	443	150	they	-PRON-	PRP
nyp.33433017317763	443	151	are	be	VBP
nyp.33433017317763	443	152	wanted	want	VBN
nyp.33433017317763	443	153	.	.	.
nyp.33433017317763	444	1	Cocks	cock	NNS
nyp.33433017317763	444	2	'	'	POS
nyp.33433017317763	444	3	Kidneys	kidney	NNS
nyp.33433017317763	444	4	.	.	.
nyp.33433017317763	445	1	—	—	:
nyp.33433017317763	445	2	Garnitures	Garnitures	NNP
nyp.33433017317763	445	3	de	de	NNP
nyp.33433017317763	445	4	Rognons	Rognons	NNP
nyp.33433017317763	445	5	de	de	NNP
nyp.33433017317763	445	6	Cogs	Cogs	NNP
nyp.33433017317763	445	7	,	,	,
nyp.33433017317763	445	8	Are	be	VBP
nyp.33433017317763	445	9	done	do	VBN
nyp.33433017317763	445	10	exactly	exactly	RB
nyp.33433017317763	445	11	as	as	IN
nyp.33433017317763	445	12	the	the	DT
nyp.33433017317763	445	13	foregoing	forego	VBG
nyp.33433017317763	445	14	article	article	NN
nyp.33433017317763	445	15	,	,	,
nyp.33433017317763	445	16	and	and	CC
nyp.33433017317763	445	17	put	put	VBD
nyp.33433017317763	445	18	aside	aside	RB
nyp.33433017317763	445	19	like	like	IN
nyp.33433017317763	445	20	the	the	DT
nyp.33433017317763	445	21	others	other	NNS
nyp.33433017317763	445	22	for	for	IN
nyp.33433017317763	445	23	use	use	NN
nyp.33433017317763	445	24	.	.	.
nyp.33433017317763	446	1	Fat	fat	JJ
nyp.33433017317763	446	2	Livers	liver	NNS
nyp.33433017317763	446	3	.	.	.
nyp.33433017317763	447	1	Foies	Foies	NNP
nyp.33433017317763	447	2	Gras	Gras	NNP
nyp.33433017317763	447	3	et	et	FW
nyp.33433017317763	447	4	Demi	Demi	NNP
nyp.33433017317763	447	5	-	-	HYPH
nyp.33433017317763	447	6	gras	gras	FW
nyp.33433017317763	447	7	pour	pour	VBP
nyp.33433017317763	447	8	Garni-	Garni-	NNP
nyp.33433017317763	447	9	tures	ture	NNS
nyp.33433017317763	447	10	.	.	.
nyp.33433017317763	448	1	Take	take	VB
nyp.33433017317763	448	2	what	what	WDT
nyp.33433017317763	448	3	number	number	NN
nyp.33433017317763	448	4	of	of	IN
nyp.33433017317763	448	5	fat	fat	JJ
nyp.33433017317763	448	6	livers	liver	NNS
nyp.33433017317763	448	7	is	be	VBZ
nyp.33433017317763	448	8	necessary	necessary	JJ
nyp.33433017317763	448	9	,	,	,
nyp.33433017317763	448	10	and	and	CC
nyp.33433017317763	448	11	take	take	VB
nyp.33433017317763	448	12	off	off	RP
nyp.33433017317763	448	13	the	the	DT
nyp.33433017317763	448	14	galls	gall	NNS
nyp.33433017317763	448	15	carefully	carefully	RB
nyp.33433017317763	448	16	,	,	,
nyp.33433017317763	448	17	leave	leave	VBP
nyp.33433017317763	448	18	no	no	DT
nyp.33433017317763	448	19	part	part	NN
nyp.33433017317763	448	20	that	that	WDT
nyp.33433017317763	448	21	has	have	VBZ
nyp.33433017317763	448	22	been	be	VBN
nyp.33433017317763	448	23	touched	touch	VBN
nyp.33433017317763	448	24	by	by	IN
nyp.33433017317763	448	25	them	-PRON-	PRP
nyp.33433017317763	448	26	,	,	,
nyp.33433017317763	448	27	taking	take	VBG
nyp.33433017317763	448	28	care	care	NN
nyp.33433017317763	448	29	not	not	RB
nyp.33433017317763	448	30	to	to	TO
nyp.33433017317763	448	31	break	break	VB
nyp.33433017317763	448	32	them	-PRON-	PRP
nyp.33433017317763	448	33	;	;	:
nyp.33433017317763	448	34	steep	steep	JJ
nyp.33433017317763	448	35	and	and	CC
nyp.33433017317763	448	36	blanch	blanch	VB
nyp.33433017317763	448	37	them	-PRON-	PRP
nyp.33433017317763	448	38	lightly	lightly	RB
nyp.33433017317763	448	39	;	;	:
nyp.33433017317763	448	40	cook	cook	VB
nyp.33433017317763	448	41	them	-PRON-	PRP
nyp.33433017317763	448	42	with	with	IN
nyp.33433017317763	448	43	slices	slice	NNS
nyp.33433017317763	448	44	of	of	IN
nyp.33433017317763	448	45	bacon	bacon	NN
nyp.33433017317763	448	46	;	;	:
nyp.33433017317763	448	47	moisten	moisten	VB
nyp.33433017317763	448	48	them	-PRON-	PRP
nyp.33433017317763	448	49	with	with	IN
nyp.33433017317763	448	50	good	good	JJ
nyp.33433017317763	448	51	mirepoix	mirepoix	NN
nyp.33433017317763	448	52	:	:	:
nyp.33433017317763	448	53	when	when	WRB
nyp.33433017317763	448	54	enough	enough	RB
nyp.33433017317763	448	55	,	,	,
nyp.33433017317763	448	56	put	put	VB
nyp.33433017317763	448	57	them	-PRON-	PRP
nyp.33433017317763	448	58	aside	aside	RB
nyp.33433017317763	448	59	for	for	IN
nyp.33433017317763	448	60	garnishing	garnishing	NN
nyp.33433017317763	448	61	.	.	.
nyp.33433017317763	449	1	Garnishing	garnishing	NN
nyp.33433017317763	449	2	of	of	IN
nyp.33433017317763	449	3	Carrots	Carrots	NNPS
nyp.33433017317763	449	4	-	-	:
nyp.33433017317763	449	5	Carottes	Carottes	NNPS
nyp.33433017317763	449	6	pour	pour	VBP
nyp.33433017317763	449	7	Garnitures	garniture	NNS
nyp.33433017317763	449	8	.	.	.
nyp.33433017317763	450	1	.	.	.
nyp.33433017317763	451	1	Take	take	VB
nyp.33433017317763	451	2	what	what	WP
nyp.33433017317763	451	3	carrots	carrot	NNS
nyp.33433017317763	451	4	may	may	MD
nyp.33433017317763	451	5	be	be	VB
nyp.33433017317763	451	6	necessary	necessary	JJ
nyp.33433017317763	451	7	;	;	:
nyp.33433017317763	451	8	choose	choose	VB
nyp.33433017317763	451	9	them	-PRON-	PRP
nyp.33433017317763	451	10	tender	tender	JJ
nyp.33433017317763	451	11	and	and	CC
nyp.33433017317763	451	12	of	of	IN
nyp.33433017317763	451	13	a	a	DT
nyp.33433017317763	451	14	fine	fine	JJ
nyp.33433017317763	451	15	colour	colour	NN
nyp.33433017317763	451	16	;	;	:
nyp.33433017317763	451	17	cut	cut	VB
nyp.33433017317763	451	18	them	-PRON-	PRP
nyp.33433017317763	451	19	into	into	IN
nyp.33433017317763	451	20	any	any	DT
nyp.33433017317763	451	21	shape	shape	NN
nyp.33433017317763	451	22	,	,	,
nyp.33433017317763	451	23	if	if	IN
nyp.33433017317763	451	24	in	in	IN
nyp.33433017317763	451	25	a	a	DT
nyp.33433017317763	451	26	hurry	hurry	NN
nyp.33433017317763	451	27	,	,	,
nyp.33433017317763	451	28	with	with	IN
nyp.33433017317763	451	29	an	an	DT
nyp.33433017317763	451	30	apple	apple	NN
nyp.33433017317763	451	31	-	-	HYPH
nyp.33433017317763	451	32	scoop	scoop	NN
nyp.33433017317763	451	33	;	;	:
nyp.33433017317763	451	34	take	take	VB
nyp.33433017317763	451	35	care	care	NN
nyp.33433017317763	451	36	not	not	RB
nyp.33433017317763	451	37	to	to	TO
nyp.33433017317763	451	38	use	use	VB
nyp.33433017317763	451	39	the	the	DT
nyp.33433017317763	451	40	hearts	heart	NNS
nyp.33433017317763	451	41	;	;	:
nyp.33433017317763	451	42	blanch	blanch	VB
nyp.33433017317763	451	43	these	these	DT
nyp.33433017317763	451	44	carrots	carrot	NNS
nyp.33433017317763	451	45	,	,	,
nyp.33433017317763	451	46	and	and	CC
nyp.33433017317763	451	47	do	do	VB
nyp.33433017317763	451	48	them	-PRON-	PRP
nyp.33433017317763	451	49	in	in	IN
nyp.33433017317763	451	50	GARNISHINGS	GARNISHINGS	NNP
nyp.33433017317763	451	51	35	35	CD
nyp.33433017317763	451	52	a	a	DT
nyp.33433017317763	451	53	little	little	JJ
nyp.33433017317763	451	54	bouillon	bouillon	NN
nyp.33433017317763	451	55	or	or	CC
nyp.33433017317763	451	56	consommé	consommé	NN
nyp.33433017317763	451	57	;	;	:
nyp.33433017317763	451	58	put	put	VBN
nyp.33433017317763	451	59	in	in	RP
nyp.33433017317763	451	60	a	a	DT
nyp.33433017317763	451	61	little	little	JJ
nyp.33433017317763	451	62	bit	bit	NN
nyp.33433017317763	451	63	of	of	IN
nyp.33433017317763	451	64	sugar	sugar	NN
nyp.33433017317763	451	65	,	,	,
nyp.33433017317763	451	66	and	and	CC
nyp.33433017317763	451	67	let	let	VB
nyp.33433017317763	451	68	them	-PRON-	PRP
nyp.33433017317763	451	69	fall	fall	VB
nyp.33433017317763	451	70	into	into	IN
nyp.33433017317763	451	71	a	a	DT
nyp.33433017317763	451	72	glaze	glaze	NN
nyp.33433017317763	451	73	;	;	:
nyp.33433017317763	451	74	take	take	VB
nyp.33433017317763	451	75	care	care	NN
nyp.33433017317763	451	76	they	-PRON-	PRP
nyp.33433017317763	451	77	do	do	VBP
nyp.33433017317763	451	78	not	not	RB
nyp.33433017317763	451	79	stick	stick	VB
nyp.33433017317763	451	80	:	:	:
nyp.33433017317763	451	81	they	-PRON-	PRP
nyp.33433017317763	451	82	are	be	VBP
nyp.33433017317763	451	83	then	then	RB
nyp.33433017317763	451	84	ready	ready	JJ
nyp.33433017317763	451	85	to	to	TO
nyp.33433017317763	451	86	be	be	VB
nyp.33433017317763	451	87	put	put	VBN
nyp.33433017317763	451	88	amongst	amongst	IN
nyp.33433017317763	451	89	the	the	DT
nyp.33433017317763	451	90	garnitures	garniture	NNS
nyp.33433017317763	451	91	.	.	.
nyp.33433017317763	452	1	Turnips	turnip	NNS
nyp.33433017317763	452	2	.	.	.
nyp.33433017317763	453	1	—	—	:
nyp.33433017317763	453	2	Navets	Navets	NNP
nyp.33433017317763	453	3	pour	pour	VBP
nyp.33433017317763	453	4	Garnitures	garniture	NNS
nyp.33433017317763	453	5	.	.	.
nyp.33433017317763	454	1	Take	take	VB
nyp.33433017317763	454	2	firm	firm	JJ
nyp.33433017317763	454	3	sweet	sweet	JJ
nyp.33433017317763	454	4	-	-	HYPH
nyp.33433017317763	454	5	tasted	taste	VBN
nyp.33433017317763	454	6	turnips	turnip	NNS
nyp.33433017317763	454	7	;	;	,
nyp.33433017317763	454	8	cut	cut	VB
nyp.33433017317763	454	9	them	-PRON-	PRP
nyp.33433017317763	454	10	into	into	IN
nyp.33433017317763	454	11	shapes	shape	NNS
nyp.33433017317763	454	12	as	as	IN
nyp.33433017317763	454	13	in	in	IN
nyp.33433017317763	454	14	the	the	DT
nyp.33433017317763	454	15	preceding	precede	VBG
nyp.33433017317763	454	16	article	article	NN
nyp.33433017317763	454	17	;	;	:
nyp.33433017317763	454	18	cook	cook	VB
nyp.33433017317763	454	19	them	-PRON-	PRP
nyp.33433017317763	454	20	in	in	IN
nyp.33433017317763	454	21	the	the	DT
nyp.33433017317763	454	22	same	same	JJ
nyp.33433017317763	454	23	manner	manner	NN
nyp.33433017317763	454	24	,	,	,
nyp.33433017317763	454	25	if	if	IN
nyp.33433017317763	454	26	they	-PRON-	PRP
nyp.33433017317763	454	27	are	be	VBP
nyp.33433017317763	454	28	not	not	RB
nyp.33433017317763	454	29	to	to	TO
nyp.33433017317763	454	30	be	be	VB
nyp.33433017317763	454	31	browned	brown	VBN
nyp.33433017317763	454	32	;	;	:
nyp.33433017317763	454	33	in	in	IN
nyp.33433017317763	454	34	that	that	DT
nyp.33433017317763	454	35	case	case	NN
nyp.33433017317763	454	36	,	,	,
nyp.33433017317763	454	37	do	do	VB
nyp.33433017317763	454	38	n't	not	RB
nyp.33433017317763	454	39	blanch	blanch	VB
nyp.33433017317763	454	40	them	-PRON-	PRP
nyp.33433017317763	454	41	,	,	,
nyp.33433017317763	454	42	but	but	CC
nyp.33433017317763	454	43	brown	brown	VB
nyp.33433017317763	454	44	them	-PRON-	PRP
nyp.33433017317763	454	45	in	in	IN
nyp.33433017317763	454	46	butter	butter	NN
nyp.33433017317763	454	47	or	or	CC
nyp.33433017317763	454	48	in	in	IN
nyp.33433017317763	454	49	sain	sain	NNP
nyp.33433017317763	454	50	-	-	HYPH
nyp.33433017317763	454	51	dour	dour	JJ
nyp.33433017317763	454	52	(	(	-LRB-
nyp.33433017317763	454	53	hogs'lard	hogs'lard	NN
nyp.33433017317763	454	54	)	)	-RRB-
nyp.33433017317763	454	55	,	,	,
nyp.33433017317763	454	56	and	and	CC
nyp.33433017317763	454	57	put	put	VBD
nyp.33433017317763	454	58	them	-PRON-	PRP
nyp.33433017317763	454	59	aside	aside	RB
nyp.33433017317763	454	60	for	for	IN
nyp.33433017317763	454	61	garnishing	garnishing	NN
nyp.33433017317763	454	62	.	.	.
nyp.33433017317763	455	1	Mushrooms.-Champignons	mushrooms.-champignon	NNS
nyp.33433017317763	455	2	.	.	.
nyp.33433017317763	456	1	See	see	VB
nyp.33433017317763	456	2	article	article	NN
nyp.33433017317763	456	3	de	de	FW
nyp.33433017317763	456	4	Ragouts	Ragouts	NNP
nyp.33433017317763	456	5	de	de	NNP
nyp.33433017317763	456	6	Champignons	Champignons	NNP
nyp.33433017317763	456	7	,	,	,
nyp.33433017317763	456	8	Morilles	Morilles	NNP
nyp.33433017317763	456	9	,	,	,
nyp.33433017317763	456	10	et	et	NNP
nyp.33433017317763	456	11	Mousserons	Mousserons	NNP
nyp.33433017317763	456	12	.	.	.
nyp.33433017317763	457	1	Small	Small	NNP
nyp.33433017317763	457	2	Onions	Onions	NNPS
nyp.33433017317763	457	3	for	for	IN
nyp.33433017317763	457	4	Garnishing	garnish	VBG
nyp.33433017317763	457	5	Petits	Petits	NNP
nyp.33433017317763	457	6	Oignons	Oignons	NNPS
nyp.33433017317763	457	7	pour	pour	VBP
nyp.33433017317763	457	8	Garritures	garriture	NNS
nyp.33433017317763	457	9	.	.	.
nyp.33433017317763	458	1	Take	take	VB
nyp.33433017317763	458	2	small	small	JJ
nyp.33433017317763	458	3	onions	onion	NNS
nyp.33433017317763	458	4	as	as	RB
nyp.33433017317763	458	5	many	many	JJ
nyp.33433017317763	458	6	as	as	IN
nyp.33433017317763	458	7	are	be	VBP
nyp.33433017317763	458	8	necessary	necessary	JJ
nyp.33433017317763	458	9	;	;	:
nyp.33433017317763	458	10	cut	cut	VB
nyp.33433017317763	458	11	the	the	DT
nyp.33433017317763	458	12	tops	top	NNS
nyp.33433017317763	458	13	and	and	CC
nyp.33433017317763	458	14	tails	tail	NNS
nyp.33433017317763	458	15	off	off	RP
nyp.33433017317763	458	16	;	;	:
nyp.33433017317763	458	17	blanch	blanch	VB
nyp.33433017317763	458	18	them	-PRON-	PRP
nyp.33433017317763	458	19	,	,	,
nyp.33433017317763	458	20	take	take	VB
nyp.33433017317763	458	21	off	off	RP
nyp.33433017317763	458	22	the	the	DT
nyp.33433017317763	458	23	skin	skin	NN
nyp.33433017317763	458	24	,	,	,
nyp.33433017317763	458	25	and	and	CC
nyp.33433017317763	458	26	make	make	VB
nyp.33433017317763	458	27	them	-PRON-	PRP
nyp.33433017317763	458	28	of	of	IN
nyp.33433017317763	458	29	an	an	DT
nyp.33433017317763	458	30	equal	equal	JJ
nyp.33433017317763	458	31	size	size	NN
nyp.33433017317763	458	32	;	;	:
nyp.33433017317763	458	33	cook	cook	VB
nyp.33433017317763	458	34	them	-PRON-	PRP
nyp.33433017317763	458	35	in	in	IN
nyp.33433017317763	458	36	consommé	consommé	NN
nyp.33433017317763	458	37	or	or	CC
nyp.33433017317763	458	38	bouillon	bouillon	NN
nyp.33433017317763	458	39	;	;	:
nyp.33433017317763	458	40	put	put	VBN
nyp.33433017317763	458	41	in	in	RP
nyp.33433017317763	458	42	a	a	DT
nyp.33433017317763	458	43	little	little	JJ
nyp.33433017317763	458	44	bit	bit	NN
nyp.33433017317763	458	45	of	of	IN
nyp.33433017317763	458	46	sugar	sugar	NN
nyp.33433017317763	458	47	,	,	,
nyp.33433017317763	458	48	let	let	VB
nyp.33433017317763	458	49	them	-PRON-	PRP
nyp.33433017317763	458	50	fall	fall	VB
nyp.33433017317763	458	51	almost	almost	RB
nyp.33433017317763	458	52	to	to	IN
nyp.33433017317763	458	53	a	a	DT
nyp.33433017317763	458	54	glaze	glaze	NN
nyp.33433017317763	458	55	;	;	:
nyp.33433017317763	458	56	if	if	IN
nyp.33433017317763	458	57	they	-PRON-	PRP
nyp.33433017317763	458	58	are	be	VBP
nyp.33433017317763	458	59	to	to	TO
nyp.33433017317763	458	60	be	be	VB
nyp.33433017317763	458	61	brown	brown	JJ
nyp.33433017317763	458	62	,	,	,
nyp.33433017317763	458	63	brown	brown	JJ
nyp.33433017317763	458	64	them	-PRON-	PRP
nyp.33433017317763	458	65	in	in	IN
nyp.33433017317763	458	66	butter	butter	NN
nyp.33433017317763	458	67	,	,	,
nyp.33433017317763	458	68	instead	instead	RB
nyp.33433017317763	458	69	of	of	IN
nyp.33433017317763	458	70	blanching	blanch	VBG
nyp.33433017317763	458	71	them	-PRON-	PRP
nyp.33433017317763	458	72	.	.	.
nyp.33433017317763	459	1	Lettuce	lettuce	NN
nyp.33433017317763	459	2	for	for	IN
nyp.33433017317763	459	3	Garnishing.---Laitues	garnishing.---laitue	NNS
nyp.33433017317763	459	4	pour	pour	VB
nyp.33433017317763	459	5	Garnitures	garniture	NNS
nyp.33433017317763	459	6	.	.	.
nyp.33433017317763	460	1	Take	take	VB
nyp.33433017317763	460	2	what	what	WP
nyp.33433017317763	460	3	lettuces	lettuce	NNS
nyp.33433017317763	460	4	are	be	VBP
nyp.33433017317763	460	5	necessary	necessary	JJ
nyp.33433017317763	460	6	;	;	:
nyp.33433017317763	460	7	clean	clean	VB
nyp.33433017317763	460	8	them	-PRON-	PRP
nyp.33433017317763	460	9	,	,	,
nyp.33433017317763	460	10	do	do	VBP
nyp.33433017317763	460	11	not	not	RB
nyp.33433017317763	460	12	cut	cut	VB
nyp.33433017317763	460	13	the	the	DT
nyp.33433017317763	460	14	roots	root	NNS
nyp.33433017317763	460	15	too	too	RB
nyp.33433017317763	460	16	near	near	RB
nyp.33433017317763	460	17	;	;	:
nyp.33433017317763	460	18	plunge	plunge	VB
nyp.33433017317763	460	19	them	-PRON-	PRP
nyp.33433017317763	460	20	several	several	JJ
nyp.33433017317763	460	21	times	time	NNS
nyp.33433017317763	460	22	in	in	IN
nyp.33433017317763	460	23	water	water	NN
nyp.33433017317763	460	24	,	,	,
nyp.33433017317763	460	25	one	one	CD
nyp.33433017317763	460	26	after	after	IN
nyp.33433017317763	460	27	another	another	DT
nyp.33433017317763	460	28	,	,	,
nyp.33433017317763	460	29	that	that	IN
nyp.33433017317763	460	30	if	if	IN
nyp.33433017317763	460	31	there	there	EX
nyp.33433017317763	460	32	are	be	VBP
nyp.33433017317763	460	33	any	any	DT
nyp.33433017317763	460	34	worms	worm	NNS
nyp.33433017317763	460	35	they	-PRON-	PRP
nyp.33433017317763	460	36	may	may	MD
nyp.33433017317763	460	37	fall	fall	VB
nyp.33433017317763	460	38	out	out	RP
nyp.33433017317763	460	39	;	;	:
nyp.33433017317763	460	40	blanch	blanch	VB
nyp.33433017317763	460	41	and	and	CC
nyp.33433017317763	460	42	refresh	refresh	VB
nyp.33433017317763	460	43	them	-PRON-	PRP
nyp.33433017317763	460	44	;	;	:
nyp.33433017317763	460	45	tie	tie	VB
nyp.33433017317763	460	46	them	-PRON-	PRP
nyp.33433017317763	460	47	three	three	CD
nyp.33433017317763	460	48	and	and	CC
nyp.33433017317763	460	49	three	three	CD
nyp.33433017317763	460	50	together	together	RB
nyp.33433017317763	460	51	;	;	:
nyp.33433017317763	460	52	cover	cover	VB
nyp.33433017317763	460	53	a	a	DT
nyp.33433017317763	460	54	stew	stew	NN
nyp.33433017317763	460	55	-	-	HYPH
nyp.33433017317763	460	56	pan	pan	NN
nyp.33433017317763	460	57	with	with	IN
nyp.33433017317763	460	58	slices	slice	NNS
nyp.33433017317763	460	59	of	of	IN
nyp.33433017317763	460	60	bacon	bacon	NN
nyp.33433017317763	460	61	;	;	:
nyp.33433017317763	460	62	put	put	VB
nyp.33433017317763	460	63	them	-PRON-	PRP
nyp.33433017317763	460	64	in	in	RP
nyp.33433017317763	460	65	;	;	:
nyp.33433017317763	460	66	season	season	NNP
nyp.33433017317763	460	67	chem	chem	NNP
nyp.33433017317763	460	68	with	with	IN
nyp.33433017317763	460	69	salt	salt	NN
nyp.33433017317763	460	70	,	,	,
nyp.33433017317763	460	71	large	large	JJ
nyp.33433017317763	460	72	pepper	pepper	NN
nyp.33433017317763	460	73	,	,	,
nyp.33433017317763	460	74	a	a	DT
nyp.33433017317763	460	75	bay	bay	NN
nyp.33433017317763	460	76	-	-	HYPH
nyp.33433017317763	460	77	leaf	leaf	NN
nyp.33433017317763	460	78	,	,	,
nyp.33433017317763	460	79	a	a	DT
nyp.33433017317763	460	80	clove	clove	NN
nyp.33433017317763	460	81	of	of	IN
nyp.33433017317763	460	82	garlic	garlic	NN
nyp.33433017317763	460	83	,	,	,
nyp.33433017317763	460	84	an	an	DT
nyp.33433017317763	460	85	onion	onion	NN
nyp.33433017317763	460	86	,	,	,
nyp.33433017317763	460	87	and	and	CC
nyp.33433017317763	460	88	a	a	DT
nyp.33433017317763	460	89	slice	slice	NN
nyp.33433017317763	460	90	of	of	IN
nyp.33433017317763	460	91	ham	ham	NN
nyp.33433017317763	460	92	;	;	:
nyp.33433017317763	460	93	moisten	moisten	VB
nyp.33433017317763	460	94	them	-PRON-	PRP
nyp.33433017317763	460	95	with	with	IN
nyp.33433017317763	460	96	consommé	consommé	NN
nyp.33433017317763	460	97	,	,	,
nyp.33433017317763	460	98	bouillon	bouillon	NN
nyp.33433017317763	460	99	,	,	,
nyp.33433017317763	460	100	or	or	CC
nyp.33433017317763	460	101	any	any	DT
nyp.33433017317763	460	102	good	good	JJ
nyp.33433017317763	460	103	stock	stock	NN
nyp.33433017317763	460	104	;	;	:
nyp.33433017317763	460	105	cover	cover	VB
nyp.33433017317763	460	106	them	-PRON-	PRP
nyp.33433017317763	460	107	with	with	IN
nyp.33433017317763	460	108	slices	slice	NNS
nyp.33433017317763	460	109	of	of	IN
nyp.33433017317763	460	110	bacon	bacon	NN
nyp.33433017317763	460	111	,	,	,
nyp.33433017317763	460	112	and	and	CC
nyp.33433017317763	460	113	a	a	DT
nyp.33433017317763	460	114	round	round	NN
nyp.33433017317763	460	115	of	of	IN
nyp.33433017317763	460	116	paper	paper	NN
nyp.33433017317763	460	117	,	,	,
nyp.33433017317763	460	118	cut	cut	VBN
nyp.33433017317763	460	119	to	to	TO
nyp.33433017317763	460	120	fit	fit	VB
nyp.33433017317763	460	121	the	the	DT
nyp.33433017317763	460	122	stew	stew	NN
nyp.33433017317763	460	123	-	-	HYPH
nyp.33433017317763	460	124	pan	pan	NN
nyp.33433017317763	460	125	;	;	:
nyp.33433017317763	460	126	let	let	VB
nyp.33433017317763	460	127	them	-PRON-	PRP
nyp.33433017317763	460	128	boil	boil	VB
nyp.33433017317763	460	129	,	,	,
nyp.33433017317763	460	130	and	and	CC
nyp.33433017317763	460	131	put	put	VBD
nyp.33433017317763	460	132	them	-PRON-	PRP
nyp.33433017317763	460	133	to	to	TO
nyp.33433017317763	460	134	simmer	simmer	VB
nyp.33433017317763	460	135	,	,	,
nyp.33433017317763	460	136	with	with	IN
nyp.33433017317763	460	137	fire	fire	NN
nyp.33433017317763	460	138	above	above	IN
nyp.33433017317763	460	139	and	and	CC
nyp.33433017317763	460	140	below	below	RB
nyp.33433017317763	460	141	;	;	:
nyp.33433017317763	460	142	when	when	WRB
nyp.33433017317763	460	143	cooked	cook	VBN
nyp.33433017317763	460	144	,	,	,
nyp.33433017317763	460	145	leave	leave	VB
nyp.33433017317763	460	146	them	-PRON-	PRP
nyp.33433017317763	460	147	in	in	IN
nyp.33433017317763	460	148	the	the	DT
nyp.33433017317763	460	149	seasoning	seasoning	NN
nyp.33433017317763	460	150	,	,	,
nyp.33433017317763	460	151	and	and	CC
nyp.33433017317763	460	152	set	set	VBD
nyp.33433017317763	460	153	them	-PRON-	PRP
nyp.33433017317763	460	154	aside	aside	RB
nyp.33433017317763	460	155	for	for	IN
nyp.33433017317763	460	156	garnishing	garnishing	NN
nyp.33433017317763	460	157	.	.	.
nyp.33433017317763	461	1	Green	Green	NNP
nyp.33433017317763	461	2	of	of	IN
nyp.33433017317763	461	3	Spinage.-Vert	Spinage.-Vert	NNP
nyp.33433017317763	461	4	d'Epinards	d'Epinards	NNP
nyp.33433017317763	461	5	.	.	.
nyp.33433017317763	462	1	*	*	NFP
nyp.33433017317763	462	2	Take	take	VB
nyp.33433017317763	462	3	a	a	DT
nyp.33433017317763	462	4	sufficient	sufficient	JJ
nyp.33433017317763	462	5	quantity	quantity	NN
nyp.33433017317763	462	6	of	of	IN
nyp.33433017317763	462	7	spinage	spinage	NN
nyp.33433017317763	462	8	;	;	:
nyp.33433017317763	462	9	pick	pick	VB
nyp.33433017317763	462	10	,	,	,
nyp.33433017317763	462	11	wash	wash	VB
nyp.33433017317763	462	12	,	,	,
nyp.33433017317763	462	13	This	this	DT
nyp.33433017317763	462	14	is	be	VBZ
nyp.33433017317763	462	15	the	the	DT
nyp.33433017317763	462	16	best	good	JJS
nyp.33433017317763	462	17	for	for	IN
nyp.33433017317763	462	18	colouring	colour	VBG
nyp.33433017317763	462	19	entremets	entremet	NNS
nyp.33433017317763	462	20	,	,	,
nyp.33433017317763	462	21	and	and	CC
nyp.33433017317763	462	22	that	that	DT
nyp.33433017317763	462	23	of	of	IN
nyp.33433017317763	462	24	parsley	parsley	NN
nyp.33433017317763	462	25	for	for	IN
nyp.33433017317763	462	26	entreés	entreés	NNP
nyp.33433017317763	462	27	.	.	.
nyp.33433017317763	463	1	C	C	NNP
nyp.33433017317763	463	2	6	6	CD
nyp.33433017317763	463	3	36	36	CD
nyp.33433017317763	463	4	FRENCH	french	JJ
nyp.33433017317763	463	5	COOKERY	cookery	NN
nyp.33433017317763	463	6	,	,	,
nyp.33433017317763	463	7	and	and	CC
nyp.33433017317763	463	8	drain	drain	VB
nyp.33433017317763	463	9	them	-PRON-	PRP
nyp.33433017317763	463	10	;	;	:
nyp.33433017317763	463	11	put	put	VB
nyp.33433017317763	463	12	them	-PRON-	PRP
nyp.33433017317763	463	13	into	into	IN
nyp.33433017317763	463	14	a	a	DT
nyp.33433017317763	463	15	mortar	mortar	NN
nyp.33433017317763	463	16	;	;	:
nyp.33433017317763	463	17	beat	beat	VBD
nyp.33433017317763	463	18	them	-PRON-	PRP
nyp.33433017317763	463	19	;	;	:
nyp.33433017317763	463	20	wring	wring	VB
nyp.33433017317763	463	21	out	out	RP
nyp.33433017317763	463	22	the	the	DT
nyp.33433017317763	463	23	juice	juice	NN
nyp.33433017317763	463	24	through	through	IN
nyp.33433017317763	463	25	a	a	DT
nyp.33433017317763	463	26	coarse	coarse	JJ
nyp.33433017317763	463	27	cloth	cloth	NN
nyp.33433017317763	463	28	;	;	:
nyp.33433017317763	463	29	put	put	VB
nyp.33433017317763	463	30	the	the	DT
nyp.33433017317763	463	31	juice	juice	NN
nyp.33433017317763	463	32	into	into	IN
nyp.33433017317763	463	33	a	a	DT
nyp.33433017317763	463	34	frying	frying	NN
nyp.33433017317763	463	35	-	-	HYPH
nyp.33433017317763	463	36	pan	pan	NN
nyp.33433017317763	463	37	or	or	CC
nyp.33433017317763	463	38	the	the	DT
nyp.33433017317763	463	39	cover	cover	NN
nyp.33433017317763	463	40	of	of	IN
nyp.33433017317763	463	41	a	a	DT
nyp.33433017317763	463	42	pot	pot	NN
nyp.33433017317763	463	43	;	;	:
nyp.33433017317763	463	44	put	put	VB
nyp.33433017317763	463	45	it	-PRON-	PRP
nyp.33433017317763	463	46	on	on	IN
nyp.33433017317763	463	47	hot	hot	JJ
nyp.33433017317763	463	48	cinders	cinder	NNS
nyp.33433017317763	463	49	that	that	IN
nyp.33433017317763	463	50	it	-PRON-	PRP
nyp.33433017317763	463	51	may	may	MD
nyp.33433017317763	463	52	only	only	RB
nyp.33433017317763	463	53	shake	shake	VB
nyp.33433017317763	463	54	;	;	:
nyp.33433017317763	463	55	and	and	CC
nyp.33433017317763	463	56	when	when	WRB
nyp.33433017317763	463	57	it	-PRON-	PRP
nyp.33433017317763	463	58	thickens	thicken	VBZ
nyp.33433017317763	463	59	put	put	VBD
nyp.33433017317763	463	60	it	-PRON-	PRP
nyp.33433017317763	463	61	through	through	IN
nyp.33433017317763	463	62	a	a	DT
nyp.33433017317763	463	63	gauze	gauze	NN
nyp.33433017317763	463	64	search	search	NN
nyp.33433017317763	463	65	;	;	:
nyp.33433017317763	463	66	it	-PRON-	PRP
nyp.33433017317763	463	67	is	be	VBZ
nyp.33433017317763	463	68	then	then	RB
nyp.33433017317763	463	69	ready	ready	JJ
nyp.33433017317763	463	70	for	for	IN
nyp.33433017317763	463	71	colouring	colour	VBG
nyp.33433017317763	463	72	soups	soup	NNS
nyp.33433017317763	463	73	,	,	,
nyp.33433017317763	463	74	sauces	sauce	NNS
nyp.33433017317763	463	75	,	,	,
nyp.33433017317763	463	76	jellies	jelly	NNS
nyp.33433017317763	463	77	,	,	,
nyp.33433017317763	463	78	omelets	omelet	NNS
nyp.33433017317763	463	79	,	,	,
nyp.33433017317763	463	80	&	&	CC
nyp.33433017317763	463	81	c.	c.	NNP
nyp.33433017317763	463	82	Artichoke	Artichoke	NNP
nyp.33433017317763	463	83	Bottoms	Bottoms	NNP
nyp.33433017317763	463	84	.	.	.
nyp.33433017317763	464	1	-Culs	-Culs	NNP
nyp.33433017317763	464	2	d	d	XX
nyp.33433017317763	464	3	'	'	``
nyp.33433017317763	464	4	Artichauts	Artichauts	NNP
nyp.33433017317763	464	5	Tournés	Tournés	NNP
nyp.33433017317763	464	6	.	.	.
nyp.33433017317763	465	1	Take	take	VB
nyp.33433017317763	465	2	dozen	dozen	NN
nyp.33433017317763	465	3	of	of	IN
nyp.33433017317763	465	4	tender	tender	JJ
nyp.33433017317763	465	5	artichokes	artichoke	NNS
nyp.33433017317763	465	6	;	;	:
nyp.33433017317763	465	7	be	be	VB
nyp.33433017317763	465	8	careful	careful	JJ
nyp.33433017317763	465	9	that	that	IN
nyp.33433017317763	465	10	they	-PRON-	PRP
nyp.33433017317763	465	11	are	be	VBP
nyp.33433017317763	465	12	not	not	RB
nyp.33433017317763	465	13	thready	thready	JJ
nyp.33433017317763	465	14	,	,	,
nyp.33433017317763	465	15	which	which	WDT
nyp.33433017317763	465	16	will	will	MD
nyp.33433017317763	465	17	be	be	VB
nyp.33433017317763	465	18	known	know	VBN
nyp.33433017317763	465	19	by	by	IN
nyp.33433017317763	465	20	snapping	snap	VBG
nyp.33433017317763	465	21	a	a	DT
nyp.33433017317763	465	22	bit	bit	NN
nyp.33433017317763	465	23	off	off	IN
nyp.33433017317763	465	24	the	the	DT
nyp.33433017317763	465	25	stalk	stalk	NN
nyp.33433017317763	465	26	:	:	:
nyp.33433017317763	465	27	slip	slip	VB
nyp.33433017317763	465	28	off	off	IN
nyp.33433017317763	465	29	the	the	DT
nyp.33433017317763	465	30	leaves	leave	NNS
nyp.33433017317763	465	31	in	in	IN
nyp.33433017317763	465	32	such	such	PDT
nyp.33433017317763	465	33	a	a	DT
nyp.33433017317763	465	34	manner	manner	NN
nyp.33433017317763	465	35	as	as	IN
nyp.33433017317763	465	36	to	to	TO
nyp.33433017317763	465	37	leave	leave	VB
nyp.33433017317763	465	38	the	the	DT
nyp.33433017317763	465	39	bottom	bottom	NN
nyp.33433017317763	465	40	whole	whole	NN
nyp.33433017317763	465	41	,	,	,
nyp.33433017317763	465	42	with	with	IN
nyp.33433017317763	465	43	a	a	DT
nyp.33433017317763	465	44	few	few	JJ
nyp.33433017317763	465	45	of	of	IN
nyp.33433017317763	465	46	the	the	DT
nyp.33433017317763	465	47	tenderest	tender	JJS
nyp.33433017317763	465	48	leaves	leave	NNS
nyp.33433017317763	465	49	on	on	IN
nyp.33433017317763	465	50	the	the	DT
nyp.33433017317763	465	51	top	top	NN
nyp.33433017317763	465	52	;	;	:
nyp.33433017317763	465	53	then	then	RB
nyp.33433017317763	465	54	pare	pare	VB
nyp.33433017317763	465	55	the	the	DT
nyp.33433017317763	465	56	arti-	arti-	NN
nyp.33433017317763	465	57	chokes	choke	VBZ
nyp.33433017317763	465	58	nicely	nicely	RB
nyp.33433017317763	465	59	with	with	IN
nyp.33433017317763	465	60	a	a	DT
nyp.33433017317763	465	61	knife	knife	NN
nyp.33433017317763	465	62	,	,	,
nyp.33433017317763	465	63	cutting	cut	VBG
nyp.33433017317763	465	64	off	off	RP
nyp.33433017317763	465	65	the	the	DT
nyp.33433017317763	465	66	points	point	NNS
nyp.33433017317763	465	67	of	of	IN
nyp.33433017317763	465	68	the	the	DT
nyp.33433017317763	465	69	leaves	leave	NNS
nyp.33433017317763	465	70	that	that	WDT
nyp.33433017317763	465	71	remain	remain	VBP
nyp.33433017317763	465	72	;	;	:
nyp.33433017317763	465	73	rub	rub	VB
nyp.33433017317763	465	74	the	the	DT
nyp.33433017317763	465	75	artichokes	artichoke	NNS
nyp.33433017317763	465	76	with	with	IN
nyp.33433017317763	465	77	the	the	DT
nyp.33433017317763	465	78	half	half	NN
nyp.33433017317763	465	79	of	of	IN
nyp.33433017317763	465	80	a	a	DT
nyp.33433017317763	465	81	lemon	lemon	NN
nyp.33433017317763	465	82	,	,	,
nyp.33433017317763	465	83	and	and	CC
nyp.33433017317763	465	84	throw	throw	VB
nyp.33433017317763	465	85	them	-PRON-	PRP
nyp.33433017317763	465	86	into	into	IN
nyp.33433017317763	465	87	fresh	fresh	JJ
nyp.33433017317763	465	88	water	water	NN
nyp.33433017317763	465	89	,	,	,
nyp.33433017317763	465	90	with	with	IN
nyp.33433017317763	465	91	the	the	DT
nyp.33433017317763	465	92	juice	juice	NN
nyp.33433017317763	465	93	of	of	IN
nyp.33433017317763	465	94	one	one	CD
nyp.33433017317763	465	95	or	or	CC
nyp.33433017317763	465	96	two	two	CD
nyp.33433017317763	465	97	lemons	lemon	NNS
nyp.33433017317763	465	98	;	;	:
nyp.33433017317763	465	99	put	put	VB
nyp.33433017317763	465	100	them	-PRON-	PRP
nyp.33433017317763	465	101	into	into	IN
nyp.33433017317763	465	102	boiling	boil	VBG
nyp.33433017317763	465	103	water	water	NN
nyp.33433017317763	465	104	,	,	,
nyp.33433017317763	465	105	and	and	CC
nyp.33433017317763	465	106	let	let	VB
nyp.33433017317763	465	107	a	a	DT
nyp.33433017317763	465	108	plate	plate	NN
nyp.33433017317763	465	109	be	be	VB
nyp.33433017317763	465	110	put	put	VBN
nyp.33433017317763	465	111	in	in	RP
nyp.33433017317763	465	112	to	to	TO
nyp.33433017317763	465	113	keep	keep	VB
nyp.33433017317763	465	114	them	-PRON-	PRP
nyp.33433017317763	465	115	down	down	RP
nyp.33433017317763	465	116	;	;	:
nyp.33433017317763	465	117	let	let	VB
nyp.33433017317763	465	118	them	-PRON-	PRP
nyp.33433017317763	465	119	boil	boil	VB
nyp.33433017317763	465	120	;	;	:
nyp.33433017317763	465	121	when	when	WRB
nyp.33433017317763	465	122	the	the	DT
nyp.33433017317763	465	123	choke	choke	NN
nyp.33433017317763	465	124	comes	come	VBZ
nyp.33433017317763	465	125	out	out	RP
nyp.33433017317763	465	126	easily	easily	RB
nyp.33433017317763	465	127	,	,	,
nyp.33433017317763	465	128	they	-PRON-	PRP
nyp.33433017317763	465	129	are	be	VBP
nyp.33433017317763	465	130	enough	enough	JJ
nyp.33433017317763	465	131	;	;	:
nyp.33433017317763	465	132	take	take	VB
nyp.33433017317763	465	133	it	-PRON-	PRP
nyp.33433017317763	465	134	out	out	RP
nyp.33433017317763	465	135	,	,	,
nyp.33433017317763	465	136	and	and	CC
nyp.33433017317763	465	137	throw	throw	VB
nyp.33433017317763	465	138	them	-PRON-	PRP
nyp.33433017317763	465	139	into	into	IN
nyp.33433017317763	465	140	fresh	fresh	JJ
nyp.33433017317763	465	141	water	water	NN
nyp.33433017317763	465	142	;	;	:
nyp.33433017317763	465	143	drain	drain	NN
nyp.33433017317763	465	144	,	,	,
nyp.33433017317763	465	145	and	and	CC
nyp.33433017317763	465	146	put	put	VBD
nyp.33433017317763	465	147	them	-PRON-	PRP
nyp.33433017317763	465	148	into	into	IN
nyp.33433017317763	465	149	a	a	DT
nyp.33433017317763	465	150	blanc	blanc	NN
nyp.33433017317763	465	151	;	;	:
nyp.33433017317763	465	152	when	when	WRB
nyp.33433017317763	465	153	they	-PRON-	PRP
nyp.33433017317763	465	154	are	be	VBP
nyp.33433017317763	465	155	enough	enough	JJ
nyp.33433017317763	465	156	,	,	,
nyp.33433017317763	465	157	take	take	VB
nyp.33433017317763	465	158	them	-PRON-	PRP
nyp.33433017317763	465	159	out	out	RP
nyp.33433017317763	465	160	;	;	:
nyp.33433017317763	465	161	put	put	VB
nyp.33433017317763	465	162	them	-PRON-	PRP
nyp.33433017317763	465	163	into	into	IN
nyp.33433017317763	465	164	a	a	DT
nyp.33433017317763	465	165	dish	dish	NN
nyp.33433017317763	465	166	,	,	,
nyp.33433017317763	465	167	and	and	CC
nyp.33433017317763	465	168	pour	pour	VB
nyp.33433017317763	465	169	the	the	DT
nyp.33433017317763	465	170	blanc	blanc	NN
nyp.33433017317763	465	171	over	over	IN
nyp.33433017317763	465	172	them	-PRON-	PRP
nyp.33433017317763	465	173	through	through	IN
nyp.33433017317763	465	174	a	a	DT
nyp.33433017317763	465	175	gauze	gauze	NN
nyp.33433017317763	465	176	search	search	NN
nyp.33433017317763	465	177	;	;	:
nyp.33433017317763	465	178	let	let	VB
nyp.33433017317763	465	179	them	-PRON-	PRP
nyp.33433017317763	465	180	be	be	VB
nyp.33433017317763	465	181	used	use	VBN
nyp.33433017317763	465	182	for	for	IN
nyp.33433017317763	465	183	garnishing	garnishing	NN
nyp.33433017317763	465	184	,	,	,
nyp.33433017317763	465	185	either	either	CC
nyp.33433017317763	465	186	whole	whole	JJ
nyp.33433017317763	465	187	or	or	CC
nyp.33433017317763	465	188	in	in	IN
nyp.33433017317763	465	189	quarters	quarter	NNS
nyp.33433017317763	465	190	.	.	.
nyp.33433017317763	466	1	To	to	TO
nyp.33433017317763	466	2	make	make	VB
nyp.33433017317763	466	3	Cayenne	Cayenne	NNP
nyp.33433017317763	466	4	Pepper	Pepper	NNP
nyp.33433017317763	466	5	.	.	.
nyp.33433017317763	467	1	—	—	:
nyp.33433017317763	467	2	Poivre	Poivre	NNP
nyp.33433017317763	467	3	de	de	NNP
nyp.33433017317763	467	4	Cayenne	Cayenne	NNP
nyp.33433017317763	467	5	.	.	.
nyp.33433017317763	468	1	Take	take	VB
nyp.33433017317763	468	2	half	half	PDT
nyp.33433017317763	468	3	a	a	DT
nyp.33433017317763	468	4	pound	pound	NN
nyp.33433017317763	468	5	of	of	IN
nyp.33433017317763	468	6	long	long	JJ
nyp.33433017317763	468	7	pepper	pepper	NN
nyp.33433017317763	468	8	,	,	,
nyp.33433017317763	468	9	let	let	VB
nyp.33433017317763	468	10	it	-PRON-	PRP
nyp.33433017317763	468	11	be	be	VB
nyp.33433017317763	468	12	chosen	choose	VBN
nyp.33433017317763	468	13	thick	thick	JJ
nyp.33433017317763	468	14	-	-	HYPH
nyp.33433017317763	468	15	skinned	skinned	JJ
nyp.33433017317763	468	16	,	,	,
nyp.33433017317763	468	17	and	and	CC
nyp.33433017317763	468	18	of	of	IN
nyp.33433017317763	468	19	a	a	DT
nyp.33433017317763	468	20	fine	fine	JJ
nyp.33433017317763	468	21	red	red	NN
nyp.33433017317763	468	22	;	;	:
nyp.33433017317763	468	23	dry	dry	VB
nyp.33433017317763	468	24	it	-PRON-	PRP
nyp.33433017317763	468	25	well	well	RB
nyp.33433017317763	468	26	in	in	IN
nyp.33433017317763	468	27	the	the	DT
nyp.33433017317763	468	28	shade	shade	NN
nyp.33433017317763	468	29	;	;	:
nyp.33433017317763	468	30	separate	separate	JJ
nyp.33433017317763	468	31	and	and	CC
nyp.33433017317763	468	32	take	take	VB
nyp.33433017317763	468	33	off	off	RP
nyp.33433017317763	468	34	the	the	DT
nyp.33433017317763	468	35	stalks	stalk	NNS
nyp.33433017317763	468	36	;	;	:
nyp.33433017317763	468	37	put	put	VB
nyp.33433017317763	468	38	them	-PRON-	PRP
nyp.33433017317763	468	39	into	into	IN
nyp.33433017317763	468	40	a	a	DT
nyp.33433017317763	468	41	mortar	mortar	NN
nyp.33433017317763	468	42	,	,	,
nyp.33433017317763	468	43	and	and	CC
nyp.33433017317763	468	44	beat	beat	VBD
nyp.33433017317763	468	45	them	-PRON-	PRP
nyp.33433017317763	468	46	with	with	IN
nyp.33433017317763	468	47	an	an	DT
nyp.33433017317763	468	48	iron	iron	NN
nyp.33433017317763	468	49	pestle	pestle	NN
nyp.33433017317763	468	50	;	;	:
nyp.33433017317763	468	51	let	let	VB
nyp.33433017317763	468	52	care	care	NN
nyp.33433017317763	468	53	be	be	VB
nyp.33433017317763	468	54	taken	take	VBN
nyp.33433017317763	468	55	that	that	IN
nyp.33433017317763	468	56	the	the	DT
nyp.33433017317763	468	57	mortar	mortar	NN
nyp.33433017317763	468	58	is	be	VBZ
nyp.33433017317763	468	59	covered	cover	VBN
nyp.33433017317763	468	60	well	well	RB
nyp.33433017317763	468	61	with	with	IN
nyp.33433017317763	468	62	a	a	DT
nyp.33433017317763	468	63	skin	skin	NN
nyp.33433017317763	468	64	,	,	,
nyp.33433017317763	468	65	as	as	IN
nyp.33433017317763	468	66	it	-PRON-	PRP
nyp.33433017317763	468	67	is	be	VBZ
nyp.33433017317763	468	68	dangerous	dangerous	JJ
nyp.33433017317763	468	69	if	if	IN
nyp.33433017317763	468	70	it	-PRON-	PRP
nyp.33433017317763	468	71	get	get	VBP
nyp.33433017317763	468	72	into	into	IN
nyp.33433017317763	468	73	the	the	DT
nyp.33433017317763	468	74	eyes	eye	NNS
nyp.33433017317763	468	75	.	.	.
nyp.33433017317763	469	1	Onions	onion	NNS
nyp.33433017317763	469	2	.	.	.
nyp.33433017317763	470	1	Oignons	Oignons	NNP
nyp.33433017317763	470	2	Glacés	Glacés	NNP
nyp.33433017317763	470	3	.	.	.
nyp.33433017317763	471	1	(	(	-LRB-
nyp.33433017317763	471	2	See	see	VB
nyp.33433017317763	471	3	Boeuf	Boeuf	NNP
nyp.33433017317763	471	4	,	,	,
nyp.33433017317763	471	5	or	or	CC
nyp.33433017317763	471	6	Bouillé	Bouillé	NNP
nyp.33433017317763	471	7	Ordinaire	Ordinaire	NNP
nyp.33433017317763	471	8	.	.	.
nyp.33433017317763	471	9	)	)	-RRB-
nyp.33433017317763	472	1	Cucumbers	cucumber	NNS
nyp.33433017317763	472	2	.	.	.
nyp.33433017317763	473	1	Concombres	Concombres	NNP
nyp.33433017317763	473	2	au	au	NNP
nyp.33433017317763	473	3	Blanc	Blanc	NNP
nyp.33433017317763	473	4	.	.	.
nyp.33433017317763	474	1	Let	let	VB
nyp.33433017317763	474	2	the	the	DT
nyp.33433017317763	474	3	points	point	NNS
nyp.33433017317763	474	4	and	and	CC
nyp.33433017317763	474	5	ends	end	NNS
nyp.33433017317763	474	6	of	of	IN
nyp.33433017317763	474	7	three	three	CD
nyp.33433017317763	474	8	cucumbers	cucumber	NNS
nyp.33433017317763	474	9	be	be	VB
nyp.33433017317763	474	10	taken	take	VBN
nyp.33433017317763	474	11	off	off	RP
nyp.33433017317763	474	12	;	;	:
nyp.33433017317763	474	13	if	if	IN
nyp.33433017317763	474	14	they	-PRON-	PRP
nyp.33433017317763	474	15	are	be	VBP
nyp.33433017317763	474	16	bitter	bitter	JJ
nyp.33433017317763	474	17	,	,	,
nyp.33433017317763	474	18	take	take	VB
nyp.33433017317763	474	19	others	other	NNS
nyp.33433017317763	474	20	;	;	:
nyp.33433017317763	474	21	peel	peel	VB
nyp.33433017317763	474	22	them	-PRON-	PRP
nyp.33433017317763	474	23	,	,	,
nyp.33433017317763	474	24	and	and	CC
nyp.33433017317763	474	25	cut	cut	VBD
nyp.33433017317763	474	26	them	-PRON-	PRP
nyp.33433017317763	474	27	in	in	IN
nyp.33433017317763	474	28	quarters	quarter	NNS
nyp.33433017317763	474	29	;	;	:
nyp.33433017317763	474	30	take	take	VB
nyp.33433017317763	474	31	out	out	RP
nyp.33433017317763	474	32	the	the	DT
nyp.33433017317763	474	33	seeds	seed	NNS
nyp.33433017317763	474	34	,	,	,
nyp.33433017317763	474	35	and	and	CC
nyp.33433017317763	474	36	let	let	VB
nyp.33433017317763	474	37	them	-PRON-	PRP
nyp.33433017317763	474	38	be	be	VB
nyp.33433017317763	474	39	cut	cut	VBN
nyp.33433017317763	474	40	in	in	IN
nyp.33433017317763	474	41	the	the	DT
nyp.33433017317763	474	42	form	form	NN
nyp.33433017317763	474	43	of	of	IN
nyp.33433017317763	474	44	oyster	oyster	NN
nyp.33433017317763	474	45	-	-	HYPH
nyp.33433017317763	474	46	shells	shell	NNS
nyp.33433017317763	474	47	,	,	,
nyp.33433017317763	474	48	making	make	VBG
nyp.33433017317763	474	49	them	-PRON-	PRP
nyp.33433017317763	474	50	equal	equal	JJ
nyp.33433017317763	474	51	;	;	:
nyp.33433017317763	474	52	blanch	blanch	VB
nyp.33433017317763	474	53	them	-PRON-	PRP
nyp.33433017317763	474	54	in	in	IN
nyp.33433017317763	474	55	water	water	NN
nyp.33433017317763	474	56	with	with	IN
nyp.33433017317763	474	57	a	a	DT
nyp.33433017317763	474	58	little	little	JJ
nyp.33433017317763	474	59	salt	salt	NN
nyp.33433017317763	474	60	,	,	,
nyp.33433017317763	474	61	and	and	CC
nyp.33433017317763	474	62	cook	cook	VB
nyp.33433017317763	474	63	them	-PRON-	PRP
nyp.33433017317763	474	64	in	in	IN
nyp.33433017317763	474	65	a	a	DT
nyp.33433017317763	474	66	blanc	blanc	NN
nyp.33433017317763	474	67	;	;	:
nyp.33433017317763	474	68	when	when	WRB
nyp.33433017317763	474	69	sufficiently	sufficiently	RB
nyp.33433017317763	474	70	done	do	VBN
nyp.33433017317763	474	71	,	,	,
nyp.33433017317763	474	72	drain	drain	VB
nyp.33433017317763	474	73	them	-PRON-	PRP
nyp.33433017317763	474	74	,	,	,
nyp.33433017317763	474	75	and	and	CC
nyp.33433017317763	474	76	put	put	VBD
nyp.33433017317763	474	77	them	-PRON-	PRP
nyp.33433017317763	474	78	aside	aside	RB
nyp.33433017317763	474	79	for	for	IN
nyp.33433017317763	474	80	use	use	NN
nyp.33433017317763	474	81	.	.	.
nyp.33433017317763	475	1	RAGOUTS	RAGOUTS	NNP
nyp.33433017317763	475	2	.	.	.
nyp.33433017317763	476	1	37	37	CD
nyp.33433017317763	476	2	Browned	Browned	NNP
nyp.33433017317763	476	3	Cucumbers.-Concombres	Cucumbers.-Concombres	NNP
nyp.33433017317763	476	4	au	au	NNP
nyp.33433017317763	476	5	Brun	Brun	NNP
nyp.33433017317763	476	6	.	.	.
nyp.33433017317763	477	1	Let	let	VB
nyp.33433017317763	477	2	them	-PRON-	PRP
nyp.33433017317763	477	3	be	be	VB
nyp.33433017317763	477	4	prepared	prepare	VBN
nyp.33433017317763	477	5	as	as	IN
nyp.33433017317763	477	6	before	before	RB
nyp.33433017317763	477	7	,	,	,
nyp.33433017317763	477	8	and	and	CC
nyp.33433017317763	477	9	then	then	RB
nyp.33433017317763	477	10	be	be	VB
nyp.33433017317763	477	11	put	put	VBN
nyp.33433017317763	477	12	into	into	IN
nyp.33433017317763	477	13	an	an	DT
nyp.33433017317763	477	14	earthen	earthen	JJ
nyp.33433017317763	477	15	dish	dish	NN
nyp.33433017317763	477	16	with	with	IN
nyp.33433017317763	477	17	water	water	NN
nyp.33433017317763	477	18	,	,	,
nyp.33433017317763	477	19	salt	salt	NN
nyp.33433017317763	477	20	,	,	,
nyp.33433017317763	477	21	and	and	CC
nyp.33433017317763	477	22	white	white	NNP
nyp.33433017317763	477	23	vine-	vine-	NNP
nyp.33433017317763	477	24	gar	gar	NNP
nyp.33433017317763	477	25	;	;	:
nyp.33433017317763	477	26	let	let	VB
nyp.33433017317763	477	27	them	-PRON-	PRP
nyp.33433017317763	477	28	steep	steep	VB
nyp.33433017317763	477	29	an	an	DT
nyp.33433017317763	477	30	hour	hour	NN
nyp.33433017317763	477	31	;	;	:
nyp.33433017317763	477	32	wring	wring	VB
nyp.33433017317763	477	33	them	-PRON-	PRP
nyp.33433017317763	477	34	in	in	IN
nyp.33433017317763	477	35	a	a	DT
nyp.33433017317763	477	36	cloth	cloth	NN
nyp.33433017317763	477	37	,	,	,
nyp.33433017317763	477	38	and	and	CC
nyp.33433017317763	477	39	fry	fry	VB
nyp.33433017317763	477	40	them	-PRON-	PRP
nyp.33433017317763	477	41	of	of	IN
nyp.33433017317763	477	42	a	a	DT
nyp.33433017317763	477	43	light	light	JJ
nyp.33433017317763	477	44	fine	fine	JJ
nyp.33433017317763	477	45	brown	brown	NN
nyp.33433017317763	477	46	,	,	,
nyp.33433017317763	477	47	in	in	IN
nyp.33433017317763	477	48	rasped	rasped	JJ
nyp.33433017317763	477	49	lard	lard	NN
nyp.33433017317763	477	50	;	;	:
nyp.33433017317763	477	51	drain	drain	NN
nyp.33433017317763	477	52	,	,	,
nyp.33433017317763	477	53	and	and	CC
nyp.33433017317763	477	54	use	use	VB
nyp.33433017317763	477	55	them	-PRON-	PRP
nyp.33433017317763	477	56	in	in	IN
nyp.33433017317763	477	57	brown	brown	JJ
nyp.33433017317763	477	58	ragouts	ragout	NNS
nyp.33433017317763	477	59	.	.	.
nyp.33433017317763	478	1	Brown	Brown	NNP
nyp.33433017317763	478	2	and	and	CC
nyp.33433017317763	478	3	White	White	NNP
nyp.33433017317763	478	4	Onions.--	Onions.--	NNP
nyp.33433017317763	478	5	Pluche	Pluche	NNP
nyp.33433017317763	478	6	d'Oignons	d'Oignons	NNP
nyp.33433017317763	478	7	,	,	,
nyp.33433017317763	478	8	Blanche	Blanche	NNP
nyp.33433017317763	478	9	et	et	FW
nyp.33433017317763	478	10	Rousse	Rousse	NNP
nyp.33433017317763	478	11	.	.	.
nyp.33433017317763	479	1	Let	let	VB
nyp.33433017317763	479	2	a	a	DT
nyp.33433017317763	479	3	dozen	dozen	NN
nyp.33433017317763	479	4	of	of	IN
nyp.33433017317763	479	5	large	large	JJ
nyp.33433017317763	479	6	onions	onion	NNS
nyp.33433017317763	479	7	be	be	VB
nyp.33433017317763	479	8	taken	take	VBN
nyp.33433017317763	479	9	;	;	:
nyp.33433017317763	479	10	peel	peel	VB
nyp.33433017317763	479	11	,	,	,
nyp.33433017317763	479	12	and	and	CC
nyp.33433017317763	479	13	cut	cut	VBD
nyp.33433017317763	479	14	them	-PRON-	PRP
nyp.33433017317763	479	15	in	in	IN
nyp.33433017317763	479	16	two	two	CD
nyp.33433017317763	479	17	,	,	,
nyp.33433017317763	479	18	taking	take	VBG
nyp.33433017317763	479	19	out	out	RP
nyp.33433017317763	479	20	the	the	DT
nyp.33433017317763	479	21	hearts	heart	NNS
nyp.33433017317763	479	22	;	;	,
nyp.33433017317763	479	23	cut	cut	VB
nyp.33433017317763	479	24	them	-PRON-	PRP
nyp.33433017317763	479	25	in	in	IN
nyp.33433017317763	479	26	rounds	round	NNS
nyp.33433017317763	479	27	;	;	:
nyp.33433017317763	479	28	put	put	VB
nyp.33433017317763	479	29	a	a	DT
nyp.33433017317763	479	30	bit	bit	NN
nyp.33433017317763	479	31	of	of	IN
nyp.33433017317763	479	32	butter	butter	NN
nyp.33433017317763	479	33	into	into	IN
nyp.33433017317763	479	34	a	a	DT
nyp.33433017317763	479	35	stew	stew	NN
nyp.33433017317763	479	36	-	-	HYPH
nyp.33433017317763	479	37	pan	pan	NN
nyp.33433017317763	479	38	;	;	:
nyp.33433017317763	479	39	drain	drain	VB
nyp.33433017317763	479	40	the	the	DT
nyp.33433017317763	479	41	onions	onion	NNS
nyp.33433017317763	479	42	,	,	,
nyp.33433017317763	479	43	if	if	IN
nyp.33433017317763	479	44	they	-PRON-	PRP
nyp.33433017317763	479	45	are	be	VBP
nyp.33433017317763	479	46	to	to	TO
nyp.33433017317763	479	47	be	be	VB
nyp.33433017317763	479	48	cooked	cook	VBN
nyp.33433017317763	479	49	white	white	JJ
nyp.33433017317763	479	50	;	;	:
nyp.33433017317763	479	51	do	do	VB
nyp.33433017317763	479	52	them	-PRON-	PRP
nyp.33433017317763	479	53	upon	upon	IN
nyp.33433017317763	479	54	hot	hot	JJ
nyp.33433017317763	479	55	cinders	cinder	NNS
nyp.33433017317763	479	56	;	;	:
nyp.33433017317763	479	57	shake	shake	VB
nyp.33433017317763	479	58	them	-PRON-	PRP
nyp.33433017317763	479	59	often	often	RB
nyp.33433017317763	479	60	;	;	:
nyp.33433017317763	479	61	when	when	WRB
nyp.33433017317763	479	62	three-	three-	NN
nyp.33433017317763	479	63	fourths	fourth	NNS
nyp.33433017317763	479	64	done	do	VBN
nyp.33433017317763	479	65	,	,	,
nyp.33433017317763	479	66	dust	dust	VB
nyp.33433017317763	479	67	them	-PRON-	PRP
nyp.33433017317763	479	68	with	with	IN
nyp.33433017317763	479	69	a	a	DT
nyp.33433017317763	479	70	little	little	JJ
nyp.33433017317763	479	71	flour	flour	NN
nyp.33433017317763	479	72	;	;	:
nyp.33433017317763	479	73	finish	finish	NN
nyp.33433017317763	479	74	as	as	IN
nyp.33433017317763	479	75	(	(	-LRB-
nyp.33433017317763	479	76	au	au	NNP
nyp.33433017317763	479	77	roux	roux	NNP
nyp.33433017317763	479	78	blanc	blanc	NNP
nyp.33433017317763	479	79	;)	;)	,
nyp.33433017317763	479	80	moisten	moisten	VB
nyp.33433017317763	479	81	them	-PRON-	PRP
nyp.33433017317763	479	82	with	with	IN
nyp.33433017317763	479	83	consommé	consommé	NN
nyp.33433017317763	479	84	or	or	CC
nyp.33433017317763	479	85	bouillon	bouillon	NN
nyp.33433017317763	479	86	;	;	:
nyp.33433017317763	479	87	reduce	reduce	VB
nyp.33433017317763	479	88	to	to	IN
nyp.33433017317763	479	89	the	the	DT
nyp.33433017317763	479	90	consistence	consistence	NN
nyp.33433017317763	479	91	of	of	IN
nyp.33433017317763	479	92	a	a	DT
nyp.33433017317763	479	93	strong	strong	JJ
nyp.33433017317763	479	94	bouillie	bouillie	NN
nyp.33433017317763	479	95	;	;	:
nyp.33433017317763	479	96	season	season	NN
nyp.33433017317763	479	97	with	with	IN
nyp.33433017317763	479	98	salt	salt	NN
nyp.33433017317763	479	99	,	,	,
nyp.33433017317763	479	100	pepper	pepper	NN
nyp.33433017317763	479	101	,	,	,
nyp.33433017317763	479	102	and	and	CC
nyp.33433017317763	479	103	a	a	DT
nyp.33433017317763	479	104	little	little	JJ
nyp.33433017317763	479	105	nutmeg	nutmeg	NN
nyp.33433017317763	479	106	;	;	:
nyp.33433017317763	479	107	they	-PRON-	PRP
nyp.33433017317763	479	108	are	be	VBP
nyp.33433017317763	479	109	then	then	RB
nyp.33433017317763	479	110	ready	ready	JJ
nyp.33433017317763	479	111	for	for	IN
nyp.33433017317763	479	112	use	use	NN
nyp.33433017317763	479	113	.	.	.
nyp.33433017317763	480	1	Another	another	DT
nyp.33433017317763	480	2	way	way	NN
nyp.33433017317763	480	3	.	.	.
nyp.33433017317763	481	1	-Pluche	-Pluche	:
nyp.33433017317763	481	2	d'Oignons	d'Oignons	NNP
nyp.33433017317763	481	3	au	au	NNP
nyp.33433017317763	481	4	Rour	Rour	NNP
nyp.33433017317763	481	5	.	.	.
nyp.33433017317763	482	1	Prepare	prepare	VB
nyp.33433017317763	482	2	onions	onion	NNS
nyp.33433017317763	482	3	as	as	IN
nyp.33433017317763	482	4	in	in	IN
nyp.33433017317763	482	5	the	the	DT
nyp.33433017317763	482	6	foregoing	forego	VBG
nyp.33433017317763	482	7	receipt	receipt	NN
nyp.33433017317763	482	8	,	,	,
nyp.33433017317763	482	9	put	put	VBD
nyp.33433017317763	482	10	them	-PRON-	PRP
nyp.33433017317763	482	11	into	into	IN
nyp.33433017317763	482	12	a	a	DT
nyp.33433017317763	482	13	stew	stew	NN
nyp.33433017317763	482	14	-	-	HYPH
nyp.33433017317763	482	15	pan	pan	NN
nyp.33433017317763	482	16	with	with	IN
nyp.33433017317763	482	17	a	a	DT
nyp.33433017317763	482	18	piece	piece	NN
nyp.33433017317763	482	19	of	of	IN
nyp.33433017317763	482	20	butter	butter	NN
nyp.33433017317763	482	21	;	;	:
nyp.33433017317763	482	22	fry	fry	VB
nyp.33433017317763	482	23	them	-PRON-	PRP
nyp.33433017317763	482	24	of	of	IN
nyp.33433017317763	482	25	a	a	DT
nyp.33433017317763	482	26	fine	fine	JJ
nyp.33433017317763	482	27	colour	colour	NN
nyp.33433017317763	482	28	;	;	:
nyp.33433017317763	482	29	dredge	dredge	NN
nyp.33433017317763	482	30	,	,	,
nyp.33433017317763	482	31	and	and	CC
nyp.33433017317763	482	32	shake	shake	VB
nyp.33433017317763	482	33	them	-PRON-	PRP
nyp.33433017317763	482	34	upon	upon	IN
nyp.33433017317763	482	35	the	the	DT
nyp.33433017317763	482	36	fire	fire	NN
nyp.33433017317763	482	37	,	,	,
nyp.33433017317763	482	38	that	that	IN
nyp.33433017317763	482	39	the	the	DT
nyp.33433017317763	482	40	four	four	CD
nyp.33433017317763	482	41	may	may	MD
nyp.33433017317763	482	42	be	be	VB
nyp.33433017317763	482	43	browned	brown	VBN
nyp.33433017317763	482	44	;	;	:
nyp.33433017317763	482	45	moisten	moisten	VB
nyp.33433017317763	482	46	with	with	IN
nyp.33433017317763	482	47	beef	beef	NN
nyp.33433017317763	482	48	juice	juice	NN
nyp.33433017317763	482	49	;	;	:
nyp.33433017317763	482	50	put	put	VBN
nyp.33433017317763	482	51	in	in	IN
nyp.33433017317763	482	52	salt	salt	NN
nyp.33433017317763	482	53	and	and	CC
nyp.33433017317763	482	54	pepper	pepper	NN
nyp.33433017317763	482	55	,	,	,
nyp.33433017317763	482	56	and	and	CC
nyp.33433017317763	482	57	make	make	VB
nyp.33433017317763	482	58	it	-PRON-	PRP
nyp.33433017317763	482	59	into	into	IN
nyp.33433017317763	482	60	the	the	DT
nyp.33433017317763	482	61	consistence	consistence	NN
nyp.33433017317763	482	62	of	of	IN
nyp.33433017317763	482	63	sauce	sauce	NN
nyp.33433017317763	482	64	;	;	:
nyp.33433017317763	482	65	taste	taste	VB
nyp.33433017317763	482	66	if	if	IN
nyp.33433017317763	482	67	good	good	JJ
nyp.33433017317763	482	68	,	,	,
nyp.33433017317763	482	69	and	and	CC
nyp.33433017317763	482	70	serve	serve	VB
nyp.33433017317763	482	71	.	.	.
nyp.33433017317763	483	1	RAGOUTS	RAGOUTS	NNP
nyp.33433017317763	483	2	.	.	.
nyp.33433017317763	484	1	Salpicons	salpicon	NNS
nyp.33433017317763	484	2	.	.	.
nyp.33433017317763	485	1	Salpiçons	salpiçon	NNS
nyp.33433017317763	485	2	are	be	VBP
nyp.33433017317763	485	3	made	make	VBN
nyp.33433017317763	485	4	of	of	IN
nyp.33433017317763	485	5	all	all	DT
nyp.33433017317763	485	6	sorts	sort	NNS
nyp.33433017317763	485	7	of	of	IN
nyp.33433017317763	485	8	meats	meat	NNS
nyp.33433017317763	485	9	and	and	CC
nyp.33433017317763	485	10	veget-	veget-	IN
nyp.33433017317763	485	11	ables	ables	FW
nyp.33433017317763	485	12	,	,	,
nyp.33433017317763	485	13	such	such	JJ
nyp.33433017317763	485	14	as	as	IN
nyp.33433017317763	485	15	truffles	truffle	NNS
nyp.33433017317763	485	16	,	,	,
nyp.33433017317763	485	17	artichoke	artichoke	NN
nyp.33433017317763	485	18	bottoms	bottom	NNS
nyp.33433017317763	485	19	,	,	,
nyp.33433017317763	485	20	and	and	CC
nyp.33433017317763	485	21	mush-	mush-	NN
nyp.33433017317763	485	22	rooms	room	NNS
nyp.33433017317763	485	23	;	;	:
nyp.33433017317763	485	24	but	but	CC
nyp.33433017317763	485	25	every	every	DT
nyp.33433017317763	485	26	thing	thing	NN
nyp.33433017317763	485	27	must	must	MD
nyp.33433017317763	485	28	be	be	VB
nyp.33433017317763	485	29	put	put	VBN
nyp.33433017317763	485	30	in	in	RP
nyp.33433017317763	485	31	in	in	IN
nyp.33433017317763	485	32	equal	equal	JJ
nyp.33433017317763	485	33	propor-	propor-	JJ
nyp.33433017317763	485	34	tions	tion	NNS
nyp.33433017317763	485	35	;	;	:
nyp.33433017317763	485	36	it	-PRON-	PRP
nyp.33433017317763	485	37	is	be	VBZ
nyp.33433017317763	485	38	necessary	necessary	JJ
nyp.33433017317763	485	39	to	to	TO
nyp.33433017317763	485	40	have	have	VB
nyp.33433017317763	485	41	them	-PRON-	PRP
nyp.33433017317763	485	42	all	all	DT
nyp.33433017317763	485	43	cooked	cook	VBN
nyp.33433017317763	485	44	apart	apart	RB
nyp.33433017317763	485	45	,	,	,
nyp.33433017317763	485	46	so	so	IN
nyp.33433017317763	485	47	that	that	IN
nyp.33433017317763	485	48	they	-PRON-	PRP
nyp.33433017317763	485	49	may	may	MD
nyp.33433017317763	485	50	be	be	VB
nyp.33433017317763	485	51	properly	properly	RB
nyp.33433017317763	485	52	done	do	VBN
nyp.33433017317763	485	53	,	,	,
nyp.33433017317763	485	54	as	as	IN
nyp.33433017317763	485	55	each	each	DT
nyp.33433017317763	485	56	requires	require	VBZ
nyp.33433017317763	485	57	.	.	.
nyp.33433017317763	486	1	Salpicon	Salpicon	NNP
nyp.33433017317763	486	2	Ordinaire	Ordinaire	NNP
nyp.33433017317763	486	3	,	,	,
nyp.33433017317763	486	4	Is	be	VBZ
nyp.33433017317763	486	5	made	make	VBN
nyp.33433017317763	486	6	of	of	IN
nyp.33433017317763	486	7	veal	veal	NN
nyp.33433017317763	486	8	sweetbreads	sweetbread	NNS
nyp.33433017317763	486	9	,	,	,
nyp.33433017317763	486	10	fat	fat	JJ
nyp.33433017317763	486	11	or	or	CC
nyp.33433017317763	486	12	half	half	JJ
nyp.33433017317763	486	13	fat	fat	JJ
nyp.33433017317763	486	14	livers	liver	NNS
nyp.33433017317763	486	15	,	,	,
nyp.33433017317763	486	16	ham	ham	NN
nyp.33433017317763	486	17	,	,	,
nyp.33433017317763	486	18	mushrooms	mushroom	NNS
nyp.33433017317763	486	19	,	,	,
nyp.33433017317763	486	20	truffles	truffle	NNS
nyp.33433017317763	486	21	,	,	,
nyp.33433017317763	486	22	if	if	IN
nyp.33433017317763	486	23	in	in	IN
nyp.33433017317763	486	24	season	season	NN
nyp.33433017317763	486	25	;	;	:
nyp.33433017317763	486	26	cut	cut	VB
nyp.33433017317763	486	27	the	the	DT
nyp.33433017317763	486	28	whole	whole	NN
nyp.33433017317763	486	29	in	in	IN
nyp.33433017317763	486	30	small	small	JJ
nyp.33433017317763	486	31	dices	dice	NNS
nyp.33433017317763	486	32	,	,	,
nyp.33433017317763	486	33	of	of	IN
nyp.33433017317763	486	34	an	an	DT
nyp.33433017317763	486	35	equal	equal	JJ
nyp.33433017317763	486	36	size	size	NN
nyp.33433017317763	486	37	:	:	:
nyp.33433017317763	486	38	when	when	WRB
nyp.33433017317763	486	39	ready	ready	JJ
nyp.33433017317763	486	40	to	to	TO
nyp.33433017317763	486	41	serve	serve	VB
nyp.33433017317763	486	42	,	,	,
nyp.33433017317763	486	43	put	put	VB
nyp.33433017317763	486	44	them	-PRON-	PRP
nyp.33433017317763	486	45	in	in	IN
nyp.33433017317763	486	46	espagnole	espagnole	NNP
nyp.33433017317763	486	47	much	much	RB
nyp.33433017317763	486	48	reduced	reduce	VBN
nyp.33433017317763	486	49	;	;	:
nyp.33433017317763	486	50	put	put	VB
nyp.33433017317763	486	51	it	-PRON-	PRP
nyp.33433017317763	486	52	on	on	IN
nyp.33433017317763	486	53	the	the	DT
nyp.33433017317763	486	54	fire	fire	NN
nyp.33433017317763	486	55	;	;	:
nyp.33433017317763	486	56	shake	shake	VB
nyp.33433017317763	486	57	it	-PRON-	PRP
nyp.33433017317763	486	58	,	,	,
nyp.33433017317763	486	59	without	without	IN
nyp.33433017317763	486	60	letting	let	VBG
nyp.33433017317763	486	61	it	-PRON-	PRP
nyp.33433017317763	486	62	boil	boil	VB
nyp.33433017317763	486	63	,	,	,
nyp.33433017317763	486	64	and	and	CC
nyp.33433017317763	486	65	serve	serve	VB
nyp.33433017317763	486	66	.	.	.
nyp.33433017317763	487	1	It	-PRON-	PRP
nyp.33433017317763	487	2	may	may	MD
nyp.33433017317763	487	3	also	also	RB
nyp.33433017317763	487	4	be	be	VB
nyp.33433017317763	487	5	made	make	VBN
nyp.33433017317763	487	6	with	with	IN
nyp.33433017317763	487	7	quenelles	quenelle	NNS
nyp.33433017317763	487	8	or	or	CC
nyp.33433017317763	487	9	godiveau	godiveau	NNP
nyp.33433017317763	487	10	,	,	,
nyp.33433017317763	487	11	the	the	DT
nyp.33433017317763	487	12	white	white	NN
nyp.33433017317763	487	13	of	of	IN
nyp.33433017317763	487	14	roasted	roasted	JJ
nyp.33433017317763	487	15	fowls	fowl	NNS
nyp.33433017317763	487	16	,	,	,
nyp.33433017317763	487	17	cocks	cock	NNS
nyp.33433017317763	487	18	'	'	POS
nyp.33433017317763	487	19	combs	comb	NNS
nyp.33433017317763	487	20	,	,	,
nyp.33433017317763	487	21	and	and	CC
nyp.33433017317763	487	22	arti-	arti-	VBN
nyp.33433017317763	487	23	38	38	CD
nyp.33433017317763	487	24	FRENCH	french	JJ
nyp.33433017317763	487	25	COOKERY	cookery	NN
nyp.33433017317763	487	26	.	.	.
nyp.33433017317763	488	1	choke	choke	VB
nyp.33433017317763	488	2	bottoms	bottom	NNS
nyp.33433017317763	488	3	,	,	,
nyp.33433017317763	488	4	whatever	whatever	WDT
nyp.33433017317763	488	5	is	be	VBZ
nyp.33433017317763	488	6	in	in	IN
nyp.33433017317763	488	7	season	season	NN
nyp.33433017317763	488	8	,	,	,
nyp.33433017317763	488	9	and	and	CC
nyp.33433017317763	488	10	the	the	DT
nyp.33433017317763	488	11	larder	larder	NN
nyp.33433017317763	488	12	ought	ought	MD
nyp.33433017317763	488	13	to	to	TO
nyp.33433017317763	488	14	regulate	regulate	VB
nyp.33433017317763	488	15	the	the	DT
nyp.33433017317763	488	16	cook	cook	NN
nyp.33433017317763	488	17	.	.	.
nyp.33433017317763	489	1	Ragoût	Ragoût	NNP
nyp.33433017317763	489	2	of	of	IN
nyp.33433017317763	489	3	Sweetbreads	sweetbread	NNS
nyp.33433017317763	489	4	.	.	.
nyp.33433017317763	490	1	-	-	:
nyp.33433017317763	490	2	Ragoût	Ragoût	NNP
nyp.33433017317763	490	3	de	de	FW
nyp.33433017317763	490	4	Ris	Ris	NNP
nyp.33433017317763	490	5	de	de	NNP
nyp.33433017317763	490	6	Veau	Veau	NNP
nyp.33433017317763	490	7	.	.	.
nyp.33433017317763	491	1	Soak	soak	VB
nyp.33433017317763	491	2	two	two	CD
nyp.33433017317763	491	3	sweetbreads	sweetbread	NNS
nyp.33433017317763	491	4	in	in	IN
nyp.33433017317763	491	5	fresh	fresh	JJ
nyp.33433017317763	491	6	water	water	NN
nyp.33433017317763	491	7	,	,	,
nyp.33433017317763	491	8	to	to	TO
nyp.33433017317763	491	9	take	take	VB
nyp.33433017317763	491	10	out	out	RP
nyp.33433017317763	491	11	the	the	DT
nyp.33433017317763	491	12	blood	blood	NN
nyp.33433017317763	491	13	;	;	:
nyp.33433017317763	491	14	blanch	blanch	VB
nyp.33433017317763	491	15	them	-PRON-	PRP
nyp.33433017317763	491	16	;	;	:
nyp.33433017317763	491	17	put	put	VB
nyp.33433017317763	491	18	into	into	IN
nyp.33433017317763	491	19	a	a	DT
nyp.33433017317763	491	20	stew	stew	NN
nyp.33433017317763	491	21	-	-	HYPH
nyp.33433017317763	491	22	pan	pan	NN
nyp.33433017317763	491	23	one	one	CD
nyp.33433017317763	491	24	or	or	CC
nyp.33433017317763	491	25	two	two	CD
nyp.33433017317763	491	26	carrots	carrot	NNS
nyp.33433017317763	491	27	,	,	,
nyp.33433017317763	491	28	two	two	CD
nyp.33433017317763	491	29	onions	onion	NNS
nyp.33433017317763	491	30	,	,	,
nyp.33433017317763	491	31	some	some	DT
nyp.33433017317763	491	32	parings	paring	NNS
nyp.33433017317763	491	33	of	of	IN
nyp.33433017317763	491	34	veal	veal	NN
nyp.33433017317763	491	35	,	,	,
nyp.33433017317763	491	36	with	with	IN
nyp.33433017317763	491	37	a	a	DT
nyp.33433017317763	491	38	bunch	bunch	NN
nyp.33433017317763	491	39	of	of	IN
nyp.33433017317763	491	40	seasoned	seasoned	JJ
nyp.33433017317763	491	41	parsley	parsley	NN
nyp.33433017317763	491	42	,	,	,
nyp.33433017317763	491	43	and	and	CC
nyp.33433017317763	491	44	young	young	JJ
nyp.33433017317763	491	45	onions	onion	NNS
nyp.33433017317763	491	46	;	;	,
nyp.33433017317763	491	47	put	put	VBN
nyp.33433017317763	491	48	in	in	IN
nyp.33433017317763	491	49	the	the	DT
nyp.33433017317763	491	50	sweetbreads	sweetbread	NNS
nyp.33433017317763	491	51	;	;	:
nyp.33433017317763	491	52	cover	cover	VB
nyp.33433017317763	491	53	them	-PRON-	PRP
nyp.33433017317763	491	54	with	with	IN
nyp.33433017317763	491	55	a	a	DT
nyp.33433017317763	491	56	thin	thin	JJ
nyp.33433017317763	491	57	slice	slice	NN
nyp.33433017317763	491	58	of	of	IN
nyp.33433017317763	491	59	bacon	bacon	NN
nyp.33433017317763	491	60	;	;	:
nyp.33433017317763	491	61	moisten	moisten	VB
nyp.33433017317763	491	62	with	with	IN
nyp.33433017317763	491	63	one	one	CD
nyp.33433017317763	491	64	or	or	CC
nyp.33433017317763	491	65	two	two	CD
nyp.33433017317763	491	66	spoonfuls	spoonful	NNS
nyp.33433017317763	491	67	of	of	IN
nyp.33433017317763	491	68	bouillon	bouillon	NN
nyp.33433017317763	491	69	;	;	:
nyp.33433017317763	491	70	do	do	VB
nyp.33433017317763	491	71	not	not	RB
nyp.33433017317763	491	72	let	let	VB
nyp.33433017317763	491	73	them	-PRON-	PRP
nyp.33433017317763	491	74	swim	swim	VB
nyp.33433017317763	491	75	;	;	:
nyp.33433017317763	491	76	cover	cover	VB
nyp.33433017317763	491	77	with	with	IN
nyp.33433017317763	491	78	buttered	buttered	JJ
nyp.33433017317763	491	79	paper	paper	NN
nyp.33433017317763	491	80	;	;	:
nyp.33433017317763	491	81	let	let	VB
nyp.33433017317763	491	82	them	-PRON-	PRP
nyp.33433017317763	491	83	boil	boil	VB
nyp.33433017317763	491	84	;	;	:
nyp.33433017317763	491	85	put	put	VB
nyp.33433017317763	491	86	them	-PRON-	PRP
nyp.33433017317763	491	87	under	under	IN
nyp.33433017317763	491	88	the	the	DT
nyp.33433017317763	491	89	furnace	furnace	NN
nyp.33433017317763	491	90	,	,	,
nyp.33433017317763	491	91	with	with	IN
nyp.33433017317763	491	92	fire	fire	NN
nyp.33433017317763	491	93	over	over	RB
nyp.33433017317763	491	94	and	and	CC
nyp.33433017317763	491	95	under	under	RB
nyp.33433017317763	491	96	;	;	,
nyp.33433017317763	491	97	let	let	VB
nyp.33433017317763	491	98	care	care	NN
nyp.33433017317763	491	99	be	be	VB
nyp.33433017317763	491	100	taken	take	VBN
nyp.33433017317763	491	101	that	that	IN
nyp.33433017317763	491	102	they	-PRON-	PRP
nyp.33433017317763	491	103	may	may	MD
nyp.33433017317763	491	104	not	not	RB
nyp.33433017317763	491	105	be	be	VB
nyp.33433017317763	491	106	over	over	IN
nyp.33433017317763	491	107	done	do	VBN
nyp.33433017317763	491	108	;	;	:
nyp.33433017317763	491	109	when	when	WRB
nyp.33433017317763	491	110	they	-PRON-	PRP
nyp.33433017317763	491	111	are	be	VBP
nyp.33433017317763	491	112	enough	enough	JJ
nyp.33433017317763	491	113	,	,	,
nyp.33433017317763	491	114	take	take	VB
nyp.33433017317763	491	115	them	-PRON-	PRP
nyp.33433017317763	491	116	out	out	IN
nyp.33433017317763	491	117	of	of	IN
nyp.33433017317763	491	118	their	-PRON-	PRP$
nyp.33433017317763	491	119	seasoning	seasoning	NN
nyp.33433017317763	491	120	;	;	:
nyp.33433017317763	491	121	if	if	IN
nyp.33433017317763	491	122	there	there	EX
nyp.33433017317763	491	123	is	be	VBZ
nyp.33433017317763	491	124	no	no	DT
nyp.33433017317763	491	125	sauce	sauce	NN
nyp.33433017317763	491	126	,	,	,
nyp.33433017317763	491	127	let	let	VB
nyp.33433017317763	491	128	what	what	WP
nyp.33433017317763	491	129	they	-PRON-	PRP
nyp.33433017317763	491	130	were	be	VBD
nyp.33433017317763	491	131	cooked	cook	VBN
nyp.33433017317763	491	132	in	in	IN
nyp.33433017317763	491	133	be	be	VB
nyp.33433017317763	491	134	run	run	VBN
nyp.33433017317763	491	135	through	through	IN
nyp.33433017317763	491	136	a	a	DT
nyp.33433017317763	491	137	search	search	NN
nyp.33433017317763	491	138	;	;	:
nyp.33433017317763	491	139	but	but	CC
nyp.33433017317763	491	140	should	should	MD
nyp.33433017317763	491	141	they	-PRON-	PRP
nyp.33433017317763	491	142	be	be	VB
nyp.33433017317763	491	143	for	for	IN
nyp.33433017317763	491	144	a	a	DT
nyp.33433017317763	491	145	blanc	blanc	NN
nyp.33433017317763	491	146	,	,	,
nyp.33433017317763	491	147	mix	mix	VB
nyp.33433017317763	491	148	a	a	DT
nyp.33433017317763	491	149	pat	pat	NN
nyp.33433017317763	491	150	of	of	IN
nyp.33433017317763	491	151	butter	butter	NN
nyp.33433017317763	491	152	in	in	IN
nyp.33433017317763	491	153	a	a	DT
nyp.33433017317763	491	154	little	little	JJ
nyp.33433017317763	491	155	flour	flour	NN
nyp.33433017317763	491	156	,	,	,
nyp.33433017317763	491	157	and	and	CC
nyp.33433017317763	491	158	put	put	VBD
nyp.33433017317763	491	159	it	-PRON-	PRP
nyp.33433017317763	491	160	with	with	IN
nyp.33433017317763	491	161	some	some	DT
nyp.33433017317763	491	162	mushrooms	mushroom	NNS
nyp.33433017317763	491	163	into	into	IN
nyp.33433017317763	491	164	the	the	DT
nyp.33433017317763	491	165	sauce	sauce	NN
nyp.33433017317763	491	166	;	;	:
nyp.33433017317763	491	167	let	let	VB
nyp.33433017317763	491	168	them	-PRON-	PRP
nyp.33433017317763	491	169	cook	cook	VB
nyp.33433017317763	491	170	;	;	:
nyp.33433017317763	491	171	skim	skim	VB
nyp.33433017317763	491	172	,	,	,
nyp.33433017317763	491	173	and	and	CC
nyp.33433017317763	491	174	add	add	VB
nyp.33433017317763	491	175	artichoke	artichoke	NN
nyp.33433017317763	491	176	bottoms	bottom	NNS
nyp.33433017317763	491	177	;	;	:
nyp.33433017317763	491	178	the	the	DT
nyp.33433017317763	491	179	sweetbreads	sweetbread	NNS
nyp.33433017317763	491	180	being	be	VBG
nyp.33433017317763	491	181	cut	cut	VBN
nyp.33433017317763	491	182	in	in	IN
nyp.33433017317763	491	183	slices	slice	NNS
nyp.33433017317763	491	184	,	,	,
nyp.33433017317763	491	185	put	put	VBD
nyp.33433017317763	491	186	them	-PRON-	PRP
nyp.33433017317763	491	187	in	in	RP
nyp.33433017317763	491	188	,	,	,
nyp.33433017317763	491	189	but	but	CC
nyp.33433017317763	491	190	care	care	NN
nyp.33433017317763	491	191	must	must	MD
nyp.33433017317763	491	192	be	be	VB
nyp.33433017317763	491	193	taken	take	VBN
nyp.33433017317763	491	194	that	that	IN
nyp.33433017317763	491	195	they	-PRON-	PRP
nyp.33433017317763	491	196	do	do	VBP
nyp.33433017317763	491	197	not	not	RB
nyp.33433017317763	491	198	boil	boil	VB
nyp.33433017317763	491	199	:	:	:
nyp.33433017317763	491	200	when	when	WRB
nyp.33433017317763	491	201	ready	ready	JJ
nyp.33433017317763	491	202	to	to	TO
nyp.33433017317763	491	203	serve	serve	VB
nyp.33433017317763	491	204	,	,	,
nyp.33433017317763	491	205	thicken	thicken	VB
nyp.33433017317763	491	206	it	-PRON-	PRP
nyp.33433017317763	491	207	with	with	IN
nyp.33433017317763	491	208	the	the	DT
nyp.33433017317763	491	209	yolks	yolk	NNS
nyp.33433017317763	491	210	of	of	IN
nyp.33433017317763	491	211	one	one	CD
nyp.33433017317763	491	212	or	or	CC
nyp.33433017317763	491	213	two	two	CD
nyp.33433017317763	491	214	eggs	egg	NNS
nyp.33433017317763	491	215	,	,	,
nyp.33433017317763	491	216	some	some	DT
nyp.33433017317763	491	217	fine	fine	JJ
nyp.33433017317763	491	218	minced	mince	VBN
nyp.33433017317763	491	219	parsley	parsley	NN
nyp.33433017317763	491	220	,	,	,
nyp.33433017317763	491	221	lemon	lemon	NN
nyp.33433017317763	491	222	,	,	,
nyp.33433017317763	491	223	or	or	CC
nyp.33433017317763	491	224	verjuice	verjuice	NN
nyp.33433017317763	491	225	,	,	,
nyp.33433017317763	491	226	in	in	IN
nyp.33433017317763	491	227	the	the	DT
nyp.33433017317763	491	228	ordinary	ordinary	JJ
nyp.33433017317763	491	229	manner	manner	NN
nyp.33433017317763	491	230	,	,	,
nyp.33433017317763	491	231	adding	add	VBG
nyp.33433017317763	491	232	a	a	DT
nyp.33433017317763	491	233	little	little	JJ
nyp.33433017317763	491	234	butter	butter	NN
nyp.33433017317763	491	235	to	to	TO
nyp.33433017317763	491	236	make	make	VB
nyp.33433017317763	491	237	it	-PRON-	PRP
nyp.33433017317763	491	238	soft	soft	JJ
nyp.33433017317763	491	239	,	,	,
nyp.33433017317763	491	240	and	and	CC
nyp.33433017317763	491	241	serve	serve	VB
nyp.33433017317763	491	242	.	.	.
nyp.33433017317763	492	1	*	*	NFP
nyp.33433017317763	492	2	Ragoût	Ragoût	NNP
nyp.33433017317763	492	3	of	of	IN
nyp.33433017317763	492	4	Cocks	Cocks	NNP
nyp.33433017317763	492	5	'	'	POS
nyp.33433017317763	492	6	Combs	Combs	NNP
nyp.33433017317763	492	7	and	and	CC
nyp.33433017317763	492	8	Kidneys.-Ragout	Kidneys.-Ragout	NNP
nyp.33433017317763	492	9	de	de	NNP
nyp.33433017317763	492	10	Crétes	Crétes	NNP
nyp.33433017317763	492	11	et	et	FW
nyp.33433017317763	492	12	de	de	FW
nyp.33433017317763	492	13	Rognons	Rognons	NNP
nyp.33433017317763	492	14	de	de	NNP
nyp.33433017317763	492	15	Coqs	Coqs	NNP
nyp.33433017317763	492	16	en	en	IN
nyp.33433017317763	492	17	Financière	Financière	NNP
nyp.33433017317763	492	18	.	.	.
nyp.33433017317763	493	1	Let	let	VB
nyp.33433017317763	493	2	the	the	DT
nyp.33433017317763	493	3	combs	comb	NNS
nyp.33433017317763	493	4	be	be	VB
nyp.33433017317763	493	5	dressed	dress	VBN
nyp.33433017317763	493	6	and	and	CC
nyp.33433017317763	493	7	cooked	cook	VBN
nyp.33433017317763	493	8	in	in	IN
nyp.33433017317763	493	9	blanc	blanc	NNP
nyp.33433017317763	493	10	;	;	:
nyp.33433017317763	493	11	drain	drain	VB
nyp.33433017317763	493	12	them	-PRON-	PRP
nyp.33433017317763	493	13	,	,	,
nyp.33433017317763	493	14	(	(	-LRB-
nyp.33433017317763	493	15	see	see	VB
nyp.33433017317763	493	16	Crêtes	Crêtes	NNP
nyp.33433017317763	493	17	de	de	NNP
nyp.33433017317763	493	18	Coqs	Coqs	NNP
nyp.33433017317763	493	19	,	,	,
nyp.33433017317763	493	20	article	article	NN
nyp.33433017317763	493	21	des	des	NNP
nyp.33433017317763	493	22	Garnitures	Garnitures	NNP
nyp.33433017317763	493	23	)	)	-RRB-
nyp.33433017317763	493	24	,	,	,
nyp.33433017317763	493	25	also	also	RB
nyp.33433017317763	493	26	the	the	DT
nyp.33433017317763	493	27	kidneys	kidney	NNS
nyp.33433017317763	493	28	;	;	:
nyp.33433017317763	493	29	let	let	VB
nyp.33433017317763	493	30	there	there	EX
nyp.33433017317763	493	31	be	be	VB
nyp.33433017317763	493	32	put	put	VBN
nyp.33433017317763	493	33	a	a	DT
nyp.33433017317763	493	34	sufficient	sufficient	JJ
nyp.33433017317763	493	35	quantity	quantity	NN
nyp.33433017317763	493	36	of	of	IN
nyp.33433017317763	493	37	reduced	reduce	VBN
nyp.33433017317763	493	38	velouté	velouté	NN
nyp.33433017317763	493	39	,	,	,
nyp.33433017317763	493	40	into	into	IN
nyp.33433017317763	493	41	a	a	DT
nyp.33433017317763	493	42	stew	stew	NN
nyp.33433017317763	493	43	-	-	HYPH
nyp.33433017317763	493	44	pan	pan	NN
nyp.33433017317763	493	45	,	,	,
nyp.33433017317763	493	46	if	if	IN
nyp.33433017317763	493	47	the	the	DT
nyp.33433017317763	493	48	ragoût	ragoût	NN
nyp.33433017317763	493	49	is	be	VBZ
nyp.33433017317763	493	50	to	to	TO
nyp.33433017317763	493	51	be	be	VB
nyp.33433017317763	493	52	au	au	NNP
nyp.33433017317763	493	53	blanc	blanc	NNP
nyp.33433017317763	493	54	;	;	:
nyp.33433017317763	493	55	but	but	CC
nyp.33433017317763	493	56	if	if	IN
nyp.33433017317763	493	57	roux	roux	NN
nyp.33433017317763	493	58	,	,	,
nyp.33433017317763	493	59	use	use	NN
nyp.33433017317763	493	60	reduced	reduce	VBN
nyp.33433017317763	493	61	espagnole	espagnole	NN
nyp.33433017317763	493	62	,	,	,
nyp.33433017317763	493	63	adding	add	VBG
nyp.33433017317763	493	64	a	a	DT
nyp.33433017317763	493	65	little	little	JJ
nyp.33433017317763	493	66	consommé	consommé	NN
nyp.33433017317763	493	67	if	if	IN
nyp.33433017317763	493	68	the	the	DT
nyp.33433017317763	493	69	sauce	sauce	NN
nyp.33433017317763	493	70	should	should	MD
nyp.33433017317763	493	71	be	be	VB
nyp.33433017317763	493	72	too	too	RB
nyp.33433017317763	493	73	thick	thick	JJ
nyp.33433017317763	493	74	;	;	:
nyp.33433017317763	493	75	let	let	VB
nyp.33433017317763	493	76	the	the	DT
nyp.33433017317763	493	77	combs	comb	NNS
nyp.33433017317763	493	78	simmer	simmer	VB
nyp.33433017317763	493	79	a	a	DT
nyp.33433017317763	493	80	quarter	quarter	NN
nyp.33433017317763	493	81	of	of	IN
nyp.33433017317763	493	82	an	an	DT
nyp.33433017317763	493	83	hour	hour	NN
nyp.33433017317763	493	84	;	;	:
nyp.33433017317763	493	85	put	put	VB
nyp.33433017317763	493	86	them	-PRON-	PRP
nyp.33433017317763	493	87	in	in	RP
nyp.33433017317763	493	88	with	with	IN
nyp.33433017317763	493	89	the	the	DT
nyp.33433017317763	493	90	kidneys	kidney	NNS
nyp.33433017317763	493	91	an	an	DT
nyp.33433017317763	493	92	instant	instant	NN
nyp.33433017317763	493	93	before	before	IN
nyp.33433017317763	493	94	serving	serve	VBG
nyp.33433017317763	493	95	,	,	,
nyp.33433017317763	493	96	and	and	CC
nyp.33433017317763	493	97	some	some	DT
nyp.33433017317763	493	98	mushrooms	mushroom	NNS
nyp.33433017317763	493	99	that	that	WDT
nyp.33433017317763	493	100	have	have	VBP
nyp.33433017317763	493	101	been	be	VBN
nyp.33433017317763	493	102	cooked	cook	VBN
nyp.33433017317763	493	103	,	,	,
nyp.33433017317763	493	104	arti-	arti-	JJ
nyp.33433017317763	493	105	choke	choke	VBP
nyp.33433017317763	493	106	bottoms	bottom	NNS
nyp.33433017317763	493	107	,	,	,
nyp.33433017317763	493	108	or	or	CC
nyp.33433017317763	493	109	truffles	truffle	NNS
nyp.33433017317763	493	110	;	;	:
nyp.33433017317763	493	111	if	if	IN
nyp.33433017317763	493	112	the	the	DT
nyp.33433017317763	493	113	ragoût	ragoût	NNP
nyp.33433017317763	493	114	is	be	VBZ
nyp.33433017317763	493	115	au	au	NNP
nyp.33433017317763	493	116	blanc	blanc	NNP
nyp.33433017317763	493	117	,	,	,
nyp.33433017317763	493	118	*	*	NFP
nyp.33433017317763	493	119	Observe	observe	VB
nyp.33433017317763	493	120	,	,	,
nyp.33433017317763	493	121	that	that	DT
nyp.33433017317763	493	122	lemon	lemon	NN
nyp.33433017317763	493	123	or	or	CC
nyp.33433017317763	493	124	any	any	DT
nyp.33433017317763	493	125	acid	acid	NN
nyp.33433017317763	493	126	diminishes	diminish	VBZ
nyp.33433017317763	493	127	the	the	DT
nyp.33433017317763	493	128	richness	richness	NN
nyp.33433017317763	493	129	of	of	IN
nyp.33433017317763	493	130	sauces	sauce	NNS
nyp.33433017317763	493	131	,	,	,
nyp.33433017317763	493	132	and	and	CC
nyp.33433017317763	493	133	should	should	MD
nyp.33433017317763	493	134	never	never	RB
nyp.33433017317763	493	135	be	be	VB
nyp.33433017317763	493	136	used	use	VBN
nyp.33433017317763	493	137	profusedly	profusedly	NNP
nyp.33433017317763	493	138	in	in	IN
nyp.33433017317763	493	139	high	high	RB
nyp.33433017317763	493	140	-	-	HYPH
nyp.33433017317763	493	141	seasoned	season	VBN
nyp.33433017317763	493	142	dishes	dish	NNS
nyp.33433017317763	493	143	.	.	.
nyp.33433017317763	494	1	RAGOUTS	RAGOUTS	NNP
nyp.33433017317763	494	2	.	.	.
nyp.33433017317763	495	1	39	39	CD
nyp.33433017317763	495	2	thicken	thicken	VBP
nyp.33433017317763	495	3	as	as	IN
nyp.33433017317763	495	4	in	in	IN
nyp.33433017317763	495	5	the	the	DT
nyp.33433017317763	495	6	preceding	precede	VBG
nyp.33433017317763	495	7	article	article	NN
nyp.33433017317763	495	8	,	,	,
nyp.33433017317763	495	9	and	and	CC
nyp.33433017317763	495	10	if	if	IN
nyp.33433017317763	495	11	au	au	NNP
nyp.33433017317763	495	12	roux	roux	NNP
nyp.33433017317763	495	13	,	,	,
nyp.33433017317763	495	14	follow	follow	VB
nyp.33433017317763	495	15	the	the	DT
nyp.33433017317763	495	16	directions	direction	NNS
nyp.33433017317763	495	17	also	also	RB
nyp.33433017317763	495	18	in	in	IN
nyp.33433017317763	495	19	that	that	DT
nyp.33433017317763	495	20	article	article	NN
nyp.33433017317763	495	21	.	.	.
nyp.33433017317763	496	1	Soft	soft	JJ
nyp.33433017317763	496	2	Roes	Roes	NNP
nyp.33433017317763	496	3	of	of	IN
nyp.33433017317763	496	4	Carp	Carp	NNP
nyp.33433017317763	496	5	-	-	HYPH
nyp.33433017317763	496	6	Ragoût	Ragoût	NNP
nyp.33433017317763	496	7	de	de	FW
nyp.33433017317763	496	8	Laitance	Laitance	NNP
nyp.33433017317763	496	9	de	de	NNP
nyp.33433017317763	496	10	Carpes	Carpes	NNP
nyp.33433017317763	496	11	.	.	.
nyp.33433017317763	497	1	Let	let	VB
nyp.33433017317763	497	2	two	two	CD
nyp.33433017317763	497	3	dozen	dozen	NN
nyp.33433017317763	497	4	of	of	IN
nyp.33433017317763	497	5	the	the	DT
nyp.33433017317763	497	6	roes	roe	NNS
nyp.33433017317763	497	7	of	of	IN
nyp.33433017317763	497	8	carps	carp	NNS
nyp.33433017317763	497	9	be	be	VB
nyp.33433017317763	497	10	taken	take	VBN
nyp.33433017317763	497	11	;	;	:
nyp.33433017317763	497	12	take	take	VB
nyp.33433017317763	497	13	out	out	RP
nyp.33433017317763	497	14	the	the	DT
nyp.33433017317763	497	15	alimentary	alimentary	JJ
nyp.33433017317763	497	16	canals	canal	NNS
nyp.33433017317763	497	17	,	,	,
nyp.33433017317763	497	18	and	and	CC
nyp.33433017317763	497	19	put	put	VBD
nyp.33433017317763	497	20	them	-PRON-	PRP
nyp.33433017317763	497	21	into	into	IN
nyp.33433017317763	497	22	fresh	fresh	JJ
nyp.33433017317763	497	23	water	water	NN
nyp.33433017317763	497	24	,	,	,
nyp.33433017317763	497	25	to	to	TO
nyp.33433017317763	497	26	degorge	degorge	VB
nyp.33433017317763	497	27	for	for	IN
nyp.33433017317763	497	28	half	half	PDT
nyp.33433017317763	497	29	an	an	DT
nyp.33433017317763	497	30	hour	hour	NN
nyp.33433017317763	497	31	;	;	:
nyp.33433017317763	497	32	change	change	VB
nyp.33433017317763	497	33	the	the	DT
nyp.33433017317763	497	34	water	water	NN
nyp.33433017317763	497	35	,	,	,
nyp.33433017317763	497	36	and	and	CC
nyp.33433017317763	497	37	let	let	VB
nyp.33433017317763	497	38	them	-PRON-	PRP
nyp.33433017317763	497	39	be	be	VB
nyp.33433017317763	497	40	put	put	VBN
nyp.33433017317763	497	41	on	on	IN
nyp.33433017317763	497	42	the	the	DT
nyp.33433017317763	497	43	side	side	NN
nyp.33433017317763	497	44	of	of	IN
nyp.33433017317763	497	45	a	a	DT
nyp.33433017317763	497	46	stove	stove	NN
nyp.33433017317763	497	47	;	;	:
nyp.33433017317763	497	48	leave	leave	VB
nyp.33433017317763	497	49	them	-PRON-	PRP
nyp.33433017317763	497	50	till	till	IN
nyp.33433017317763	497	51	they	-PRON-	PRP
nyp.33433017317763	497	52	become	become	VBP
nyp.33433017317763	497	53	white	white	JJ
nyp.33433017317763	497	54	;	;	:
nyp.33433017317763	497	55	let	let	VB
nyp.33433017317763	497	56	another	another	DT
nyp.33433017317763	497	57	stew	stew	NN
nyp.33433017317763	497	58	-	-	HYPH
nyp.33433017317763	497	59	pan	pan	NN
nyp.33433017317763	497	60	be	be	VB
nyp.33433017317763	497	61	ready	ready	JJ
nyp.33433017317763	497	62	with	with	IN
nyp.33433017317763	497	63	boiling	boil	VBG
nyp.33433017317763	497	64	water	water	NN
nyp.33433017317763	497	65	;	;	:
nyp.33433017317763	497	66	throw	throw	VB
nyp.33433017317763	497	67	them	-PRON-	PRP
nyp.33433017317763	497	68	in	in	RP
nyp.33433017317763	497	69	with	with	IN
nyp.33433017317763	497	70	a	a	DT
nyp.33433017317763	497	71	little	little	JJ
nyp.33433017317763	497	72	salt	salt	NN
nyp.33433017317763	497	73	'	'	''
nyp.33433017317763	497	74	;	;	:
nyp.33433017317763	497	75	let	let	VB
nyp.33433017317763	497	76	them	-PRON-	PRP
nyp.33433017317763	497	77	boil	boil	VB
nyp.33433017317763	497	78	;	;	:
nyp.33433017317763	497	79	take	take	VB
nyp.33433017317763	497	80	them	-PRON-	PRP
nyp.33433017317763	497	81	off	off	IN
nyp.33433017317763	497	82	the	the	DT
nyp.33433017317763	497	83	fire	fire	NN
nyp.33433017317763	497	84	;	;	,
nyp.33433017317763	497	85	have	have	VB
nyp.33433017317763	497	86	in	in	IN
nyp.33433017317763	497	87	a	a	DT
nyp.33433017317763	497	88	stew-	stew-	JJ
nyp.33433017317763	497	89	pan	pan	NNP
nyp.33433017317763	497	90	four	four	CD
nyp.33433017317763	497	91	skimming	skimming	NN
nyp.33433017317763	497	92	-	-	HYPH
nyp.33433017317763	497	93	spoonfuls	spoonfuls	NN
nyp.33433017317763	497	94	of	of	IN
nyp.33433017317763	497	95	Italienne	Italienne	NNP
nyp.33433017317763	497	96	blanche	blanche	NNP
nyp.33433017317763	497	97	,	,	,
nyp.33433017317763	497	98	or	or	CC
nyp.33433017317763	497	99	rousse	rousse	NNP
nyp.33433017317763	497	100	)	)	-RRB-
nyp.33433017317763	497	101	;	;	,
nyp.33433017317763	497	102	put	put	VBN
nyp.33433017317763	497	103	in	in	IN
nyp.33433017317763	497	104	the	the	DT
nyp.33433017317763	497	105	roes	roe	NNS
nyp.33433017317763	497	106	;	;	:
nyp.33433017317763	497	107	let	let	VB
nyp.33433017317763	497	108	them	-PRON-	PRP
nyp.33433017317763	497	109	boil	boil	VB
nyp.33433017317763	497	110	once	once	RB
nyp.33433017317763	497	111	or	or	CC
nyp.33433017317763	497	112	twice	twice	RB
nyp.33433017317763	497	113	;	;	:
nyp.33433017317763	497	114	skim	skim	VB
nyp.33433017317763	497	115	them	-PRON-	PRP
nyp.33433017317763	497	116	,	,	,
nyp.33433017317763	497	117	and	and	CC
nyp.33433017317763	497	118	finish	finish	VB
nyp.33433017317763	497	119	with	with	IN
nyp.33433017317763	497	120	lemon	lemon	NN
nyp.33433017317763	497	121	juice	juice	NN
nyp.33433017317763	497	122	;	;	:
nyp.33433017317763	497	123	serve	serve	VB
nyp.33433017317763	497	124	them	-PRON-	PRP
nyp.33433017317763	497	125	as	as	IN
nyp.33433017317763	497	126	ragoût	ragoût	NNP
nyp.33433017317763	497	127	de	de	NNP
nyp.33433017317763	497	128	laitances	laitances	NNP
nyp.33433017317763	497	129	,	,	,
nyp.33433017317763	497	130	either	either	CC
nyp.33433017317763	497	131	in	in	IN
nyp.33433017317763	497	132	a	a	DT
nyp.33433017317763	497	133	silver	silver	NN
nyp.33433017317763	497	134	stew.dish	stew.dish	NN
nyp.33433017317763	497	135	,	,	,
nyp.33433017317763	497	136	a	a	DT
nyp.33433017317763	497	137	case	case	NN
nyp.33433017317763	497	138	,	,	,
nyp.33433017317763	497	139	or	or	CC
nyp.33433017317763	497	140	in	in	IN
nyp.33433017317763	497	141	a	a	DT
nyp.33433017317763	497	142	vol	vol	JJ
nyp.33433017317763	497	143	-	-	HYPH
nyp.33433017317763	497	144	au	au	JJ
nyp.33433017317763	497	145	-	-	HYPH
nyp.33433017317763	497	146	vent	vent	NN
nyp.33433017317763	497	147	.	.	.
nyp.33433017317763	498	1	A	a	DT
nyp.33433017317763	498	2	Ragout	Ragout	NNP
nyp.33433017317763	498	3	of	of	IN
nyp.33433017317763	498	4	Carp	Carp	NNP
nyp.33433017317763	498	5	Tongues.-Ragoût	Tongues.-Ragoût	NNP
nyp.33433017317763	498	6	de	de	NNP
nyp.33433017317763	498	7	Langues	Langues	NNP
nyp.33433017317763	498	8	de	de	NNP
nyp.33433017317763	498	9	Carpes	Carpes	NNP
nyp.33433017317763	498	10	.	.	.
nyp.33433017317763	499	1	Let	let	VB
nyp.33433017317763	499	2	a	a	DT
nyp.33433017317763	499	3	hundred	hundred	CD
nyp.33433017317763	499	4	tongues	tongue	NNS
nyp.33433017317763	499	5	be	be	VB
nyp.33433017317763	499	6	taken	take	VBN
nyp.33433017317763	499	7	;	;	:
nyp.33433017317763	499	8	and	and	CC
nyp.33433017317763	499	9	proceed	proceed	VB
nyp.33433017317763	499	10	and	and	CC
nyp.33433017317763	499	11	finish	finish	VB
nyp.33433017317763	499	12	as	as	IN
nyp.33433017317763	499	13	in	in	IN
nyp.33433017317763	499	14	the	the	DT
nyp.33433017317763	499	15	foregoing	forego	VBG
nyp.33433017317763	499	16	receipt	receipt	NN
nyp.33433017317763	499	17	.	.	.
nyp.33433017317763	500	1	Truffles.--Ragoût	Truffles.--Ragoût	NNP
nyp.33433017317763	500	2	aux	aux	NNP
nyp.33433017317763	500	3	Truffes	Truffes	NNP
nyp.33433017317763	500	4	.	.	.
nyp.33433017317763	501	1	Take	take	VB
nyp.33433017317763	501	2	a	a	DT
nyp.33433017317763	501	3	pound	pound	NN
nyp.33433017317763	501	4	or	or	CC
nyp.33433017317763	501	5	two	two	CD
nyp.33433017317763	501	6	,	,	,
nyp.33433017317763	501	7	as	as	IN
nyp.33433017317763	501	8	may	may	MD
nyp.33433017317763	501	9	be	be	VB
nyp.33433017317763	501	10	necessary	necessary	JJ
nyp.33433017317763	501	11	;	;	:
nyp.33433017317763	501	12	choose	choose	VB
nyp.33433017317763	501	13	them	-PRON-	PRP
nyp.33433017317763	501	14	if	if	IN
nyp.33433017317763	501	15	possible	possible	JJ
nyp.33433017317763	501	16	,	,	,
nyp.33433017317763	501	17	round	round	JJ
nyp.33433017317763	501	18	,	,	,
nyp.33433017317763	501	19	heavy	heavy	JJ
nyp.33433017317763	501	20	,	,	,
nyp.33433017317763	501	21	and	and	CC
nyp.33433017317763	501	22	fine	fine	JJ
nyp.33433017317763	501	23	skinned	skinned	JJ
nyp.33433017317763	501	24	;	;	:
nyp.33433017317763	501	25	press	press	VB
nyp.33433017317763	501	26	them	-PRON-	PRP
nyp.33433017317763	501	27	with	with	IN
nyp.33433017317763	501	28	the	the	DT
nyp.33433017317763	501	29	hand	hand	NN
nyp.33433017317763	501	30	;	;	:
nyp.33433017317763	501	31	they	-PRON-	PRP
nyp.33433017317763	501	32	ought	ought	MD
nyp.33433017317763	501	33	to	to	TO
nyp.33433017317763	501	34	resist	resist	VB
nyp.33433017317763	501	35	,	,	,
nyp.33433017317763	501	36	that	that	IN
nyp.33433017317763	501	37	they	-PRON-	PRP
nyp.33433017317763	501	38	may	may	MD
nyp.33433017317763	501	39	neither	neither	RB
nyp.33433017317763	501	40	be	be	VB
nyp.33433017317763	501	41	soft	soft	JJ
nyp.33433017317763	501	42	nor	nor	CC
nyp.33433017317763	501	43	gluey	gluey	JJ
nyp.33433017317763	501	44	;	;	:
nyp.33433017317763	501	45	if	if	IN
nyp.33433017317763	501	46	they	-PRON-	PRP
nyp.33433017317763	501	47	smell	smell	VBP
nyp.33433017317763	501	48	of	of	IN
nyp.33433017317763	501	49	cheese	cheese	NN
nyp.33433017317763	501	50	they	-PRON-	PRP
nyp.33433017317763	501	51	are	be	VBP
nyp.33433017317763	501	52	not	not	RB
nyp.33433017317763	501	53	good	good	JJ
nyp.33433017317763	501	54	;	;	:
nyp.33433017317763	501	55	when	when	WRB
nyp.33433017317763	501	56	thus	thus	RB
nyp.33433017317763	501	57	picked	pick	VBN
nyp.33433017317763	501	58	,	,	,
nyp.33433017317763	501	59	throw	throw	VB
nyp.33433017317763	501	60	them	-PRON-	PRP
nyp.33433017317763	501	61	into	into	IN
nyp.33433017317763	501	62	fresh	fresh	JJ
nyp.33433017317763	501	63	water	water	NN
nyp.33433017317763	501	64	,	,	,
nyp.33433017317763	501	65	and	and	CC
nyp.33433017317763	501	66	such	such	JJ
nyp.33433017317763	501	67	as	as	IN
nyp.33433017317763	501	68	swim	swim	NN
nyp.33433017317763	501	69	are	be	VBP
nyp.33433017317763	501	70	not	not	RB
nyp.33433017317763	501	71	so	so	RB
nyp.33433017317763	501	72	good	good	JJ
nyp.33433017317763	501	73	as	as	IN
nyp.33433017317763	501	74	those	those	DT
nyp.33433017317763	501	75	that	that	WDT
nyp.33433017317763	501	76	remain	remain	VBP
nyp.33433017317763	501	77	at	at	IN
nyp.33433017317763	501	78	the	the	DT
nyp.33433017317763	501	79	bottom	bottom	NN
nyp.33433017317763	501	80	;	;	:
nyp.33433017317763	501	81	brush	brush	VB
nyp.33433017317763	501	82	them	-PRON-	PRP
nyp.33433017317763	501	83	to	to	TO
nyp.33433017317763	501	84	take	take	VB
nyp.33433017317763	501	85	off	off	RP
nyp.33433017317763	501	86	all	all	PDT
nyp.33433017317763	501	87	the	the	DT
nyp.33433017317763	501	88	earth	earth	NN
nyp.33433017317763	501	89	,	,	,
nyp.33433017317763	501	90	and	and	CC
nyp.33433017317763	501	91	throw	throw	VB
nyp.33433017317763	501	92	them	-PRON-	PRP
nyp.33433017317763	501	93	again	again	RB
nyp.33433017317763	501	94	into	into	IN
nyp.33433017317763	501	95	fresh	fresh	JJ
nyp.33433017317763	501	96	water	water	NN
nyp.33433017317763	501	97	,	,	,
nyp.33433017317763	501	98	and	and	CC
nyp.33433017317763	501	99	not	not	RB
nyp.33433017317763	501	100	into	into	IN
nyp.33433017317763	501	101	hot	hot	JJ
nyp.33433017317763	501	102	,	,	,
nyp.33433017317763	501	103	that	that	IN
nyp.33433017317763	501	104	they	-PRON-	PRP
nyp.33433017317763	501	105	may	may	MD
nyp.33433017317763	501	106	not	not	RB
nyp.33433017317763	501	107	lose	lose	VB
nyp.33433017317763	501	108	their	-PRON-	PRP$
nyp.33433017317763	501	109	flavour	flavour	NN
nyp.33433017317763	501	110	;	;	:
nyp.33433017317763	501	111	brush	brush	VB
nyp.33433017317763	501	112	them	-PRON-	PRP
nyp.33433017317763	501	113	again	again	RB
nyp.33433017317763	501	114	and	and	CC
nyp.33433017317763	501	115	with	with	IN
nyp.33433017317763	501	116	a	a	DT
nyp.33433017317763	501	117	knife	knife	NN
nyp.33433017317763	501	118	clear	clear	JJ
nyp.33433017317763	501	119	all	all	PDT
nyp.33433017317763	501	120	the	the	DT
nyp.33433017317763	501	121	specks	speck	NNS
nyp.33433017317763	501	122	of	of	IN
nyp.33433017317763	501	123	the	the	DT
nyp.33433017317763	501	124	earth	earth	NN
nyp.33433017317763	501	125	and	and	CC
nyp.33433017317763	501	126	the	the	DT
nyp.33433017317763	501	127	little	little	JJ
nyp.33433017317763	501	128	wooden	wooden	JJ
nyp.33433017317763	501	129	skewers	skewer	NNS
nyp.33433017317763	501	130	by	by	IN
nyp.33433017317763	501	131	which	which	WDT
nyp.33433017317763	501	132	they	-PRON-	PRP
nyp.33433017317763	501	133	are	be	VBP
nyp.33433017317763	501	134	often	often	RB
nyp.33433017317763	501	135	put	put	VBN
nyp.33433017317763	501	136	together	together	RB
nyp.33433017317763	501	137	by	by	IN
nyp.33433017317763	501	138	the	the	DT
nyp.33433017317763	501	139	sellers	seller	NNS
nyp.33433017317763	501	140	to	to	TO
nyp.33433017317763	501	141	make	make	VB
nyp.33433017317763	501	142	them	-PRON-	PRP
nyp.33433017317763	501	143	look	look	VB
nyp.33433017317763	501	144	better	well	RBR
nyp.33433017317763	501	145	;	;	:
nyp.33433017317763	501	146	wash	wash	VB
nyp.33433017317763	501	147	them	-PRON-	PRP
nyp.33433017317763	501	148	a	a	DT
nyp.33433017317763	501	149	third	third	JJ
nyp.33433017317763	501	150	time	time	NN
nyp.33433017317763	501	151	,	,	,
nyp.33433017317763	501	152	and	and	CC
nyp.33433017317763	501	153	more	more	JJR
nyp.33433017317763	501	154	if	if	IN
nyp.33433017317763	501	155	the	the	DT
nyp.33433017317763	501	156	water	water	NN
nyp.33433017317763	501	157	still	still	RB
nyp.33433017317763	501	158	appears	appear	VBZ
nyp.33433017317763	501	159	turbid	turbid	JJ
nyp.33433017317763	501	160	;	;	:
nyp.33433017317763	501	161	take	take	VB
nyp.33433017317763	501	162	them	-PRON-	PRP
nyp.33433017317763	501	163	out	out	RP
nyp.33433017317763	501	164	and	and	CC
nyp.33433017317763	501	165	peel	peel	VB
nyp.33433017317763	501	166	off	off	RP
nyp.33433017317763	501	167	the	the	DT
nyp.33433017317763	501	168	skin	skin	NN
nyp.33433017317763	501	169	as	as	RB
nyp.33433017317763	501	170	thin	thin	JJ
nyp.33433017317763	501	171	as	as	IN
nyp.33433017317763	501	172	possible	possible	JJ
nyp.33433017317763	501	173	;	;	:
nyp.33433017317763	501	174	the	the	DT
nyp.33433017317763	501	175	Anest	Anest	NNP
nyp.33433017317763	501	176	are	be	VBP
nyp.33433017317763	501	177	generally	generally	RB
nyp.33433017317763	501	178	kept	keep	VBN
nyp.33433017317763	501	179	to	to	TO
nyp.33433017317763	501	180	serve	serve	VB
nyp.33433017317763	501	181	in	in	IN
nyp.33433017317763	501	182	a	a	DT
nyp.33433017317763	501	183	napkin	napkin	NN
nyp.33433017317763	501	184	,	,	,
nyp.33433017317763	501	185	or	or	CC
nyp.33433017317763	501	186	en	en	IN
nyp.33433017317763	501	187	froústade	froústade	NNP
nyp.33433017317763	501	188	,	,	,
nyp.33433017317763	501	189	the	the	DT
nyp.33433017317763	501	190	others	other	NNS
nyp.33433017317763	501	191	are	be	VBP
nyp.33433017317763	501	192	cut	cut	VBN
nyp.33433017317763	501	193	in	in	IN
nyp.33433017317763	501	194	slices	slice	NNS
nyp.33433017317763	501	195	or	or	CC
nyp.33433017317763	501	196	in	in	IN
nyp.33433017317763	501	197	dices	dice	NNS
nyp.33433017317763	501	198	,	,	,
nyp.33433017317763	501	199	to	to	TO
nyp.33433017317763	501	200	make	make	VB
nyp.33433017317763	501	201	truffle	truffle	NN
nyp.33433017317763	501	202	sauce	sauce	NN
nyp.33433017317763	501	203	,	,	,
nyp.33433017317763	501	204	which	which	WDT
nyp.33433017317763	501	205	will	will	MD
nyp.33433017317763	501	206	be	be	VB
nyp.33433017317763	501	207	found	find	VBN
nyp.33433017317763	501	208	in	in	IN
nyp.33433017317763	501	209	the	the	DT
nyp.33433017317763	501	210	follow-	follow-	JJ
nyp.33433017317763	501	211	ing	ing	DT
nyp.33433017317763	501	212	article	article	NN
nyp.33433017317763	501	213	.	.	.
nyp.33433017317763	502	1	40	40	CD
nyp.33433017317763	502	2	FRENCH	french	JJ
nyp.33433017317763	502	3	COOKERY	cookery	NN
nyp.33433017317763	502	4	.	.	.
nyp.33433017317763	503	1	the	the	DT
nyp.33433017317763	503	2	sauce	sauce	NN
nyp.33433017317763	503	3	;	;	:
nyp.33433017317763	503	4	Ragoût	Ragoût	NNP
nyp.33433017317763	503	5	of	of	IN
nyp.33433017317763	503	6	Truffle	Truffle	NNP
nyp.33433017317763	503	7	.	.	.
nyp.33433017317763	504	1	-Ragoût	-Ragoût	NNP
nyp.33433017317763	504	2	aux	aux	NNP
nyp.33433017317763	504	3	Truffes	Truffes	NNP
nyp.33433017317763	504	4	et	et	NNP
nyp.33433017317763	504	5	à	à	FW
nyp.33433017317763	504	6	l'Es-	l'Es-	NNP
nyp.33433017317763	504	7	pagnole	pagnole	NNP
nyp.33433017317763	504	8	.	.	.
nyp.33433017317763	505	1	Take	take	VB
nyp.33433017317763	505	2	the	the	DT
nyp.33433017317763	505	3	truffles	truffle	NNS
nyp.33433017317763	505	4	that	that	WDT
nyp.33433017317763	505	5	may	may	MD
nyp.33433017317763	505	6	be	be	VB
nyp.33433017317763	505	7	necessary	necessary	JJ
nyp.33433017317763	505	8	;	;	:
nyp.33433017317763	505	9	cut	cut	VB
nyp.33433017317763	505	10	them	-PRON-	PRP
nyp.33433017317763	505	11	in	in	IN
nyp.33433017317763	505	12	slices	slice	NNS
nyp.33433017317763	505	13	or	or	CC
nyp.33433017317763	505	14	dices	dice	NNS
nyp.33433017317763	505	15	;	;	:
nyp.33433017317763	505	16	put	put	VB
nyp.33433017317763	505	17	them	-PRON-	PRP
nyp.33433017317763	505	18	in	in	IN
nyp.33433017317763	505	19	a	a	DT
nyp.33433017317763	505	20	stew	stew	NN
nyp.33433017317763	505	21	-	-	HYPH
nyp.33433017317763	505	22	pan	pan	NN
nyp.33433017317763	505	23	on	on	IN
nyp.33433017317763	505	24	a	a	DT
nyp.33433017317763	505	25	slow	slow	JJ
nyp.33433017317763	505	26	fire	fire	NN
nyp.33433017317763	505	27	with	with	IN
nyp.33433017317763	505	28	a	a	DT
nyp.33433017317763	505	29	bit	bit	NN
nyp.33433017317763	505	30	of	of	IN
nyp.33433017317763	505	31	butter	butter	NN
nyp.33433017317763	505	32	;	;	:
nyp.33433017317763	505	33	let	let	VB
nyp.33433017317763	505	34	them	-PRON-	PRP
nyp.33433017317763	505	35	sweat	sweat	VB
nyp.33433017317763	505	36	;	;	:
nyp.33433017317763	505	37	moisten	moisten	VB
nyp.33433017317763	505	38	with	with	IN
nyp.33433017317763	505	39	half	half	PDT
nyp.33433017317763	505	40	a	a	DT
nyp.33433017317763	505	41	glass	glass	NN
nyp.33433017317763	505	42	of	of	IN
nyp.33433017317763	505	43	wine	wine	NN
nyp.33433017317763	505	44	and	and	CC
nyp.33433017317763	505	45	two	two	CD
nyp.33433017317763	505	46	spoonfuls	spoonful	NNS
nyp.33433017317763	505	47	of	of	IN
nyp.33433017317763	505	48	reduced	reduce	VBN
nyp.33433017317763	505	49	espagnole	espagnole	NN
nyp.33433017317763	505	50	;	;	:
nyp.33433017317763	505	51	let	let	VB
nyp.33433017317763	505	52	them	-PRON-	PRP
nyp.33433017317763	505	53	cook	cook	VB
nyp.33433017317763	505	54	upon	upon	IN
nyp.33433017317763	505	55	a	a	DT
nyp.33433017317763	505	56	slow	slow	JJ
nyp.33433017317763	505	57	fire	fire	NN
nyp.33433017317763	505	58	;	;	:
nyp.33433017317763	505	59	skim	skim	VB
nyp.33433017317763	505	60	the	the	DT
nyp.33433017317763	505	61	sauce	sauce	NN
nyp.33433017317763	505	62	,	,	,
nyp.33433017317763	505	63	and	and	CC
nyp.33433017317763	505	64	finish	finish	VB
nyp.33433017317763	505	65	with	with	IN
nyp.33433017317763	505	66	a	a	DT
nyp.33433017317763	505	67	little	little	JJ
nyp.33433017317763	505	68	bit	bit	NN
nyp.33433017317763	505	69	of	of	IN
nyp.33433017317763	505	70	butter	butter	NN
nyp.33433017317763	505	71	;	;	:
nyp.33433017317763	505	72	let	let	VB
nyp.33433017317763	505	73	care	care	NN
nyp.33433017317763	505	74	be	be	VB
nyp.33433017317763	505	75	taken	take	VBN
nyp.33433017317763	505	76	to	to	TO
nyp.33433017317763	505	77	mix	mix	VB
nyp.33433017317763	505	78	it	-PRON-	PRP
nyp.33433017317763	505	79	well	well	RB
nyp.33433017317763	505	80	whether	whether	IN
nyp.33433017317763	505	81	on	on	IN
nyp.33433017317763	505	82	the	the	DT
nyp.33433017317763	505	83	fire	fire	NN
nyp.33433017317763	505	84	or	or	CC
nyp.33433017317763	505	85	in	in	IN
nyp.33433017317763	505	86	shaking	shake	VBG
nyp.33433017317763	505	87	;	;	:
nyp.33433017317763	505	88	put	put	VB
nyp.33433017317763	505	89	no	no	DT
nyp.33433017317763	505	90	lemon	lemon	NN
nyp.33433017317763	505	91	juice	juice	NN
nyp.33433017317763	505	92	,	,	,
nyp.33433017317763	505	93	as	as	IN
nyp.33433017317763	505	94	it	-PRON-	PRP
nyp.33433017317763	505	95	would	would	MD
nyp.33433017317763	505	96	take	take	VB
nyp.33433017317763	505	97	off	off	RP
nyp.33433017317763	505	98	the	the	DT
nyp.33433017317763	505	99	softness	softness	NN
nyp.33433017317763	505	100	of	of	IN
nyp.33433017317763	505	101	the	the	DT
nyp.33433017317763	505	102	sauce	sauce	NN
nyp.33433017317763	505	103	.	.	.
nyp.33433017317763	506	1	Another.-Ragoût	Another.-Ragoût	NNP
nyp.33433017317763	506	2	aux	aux	NNP
nyp.33433017317763	506	3	Truffes	Truffes	NNP
nyp.33433017317763	506	4	a	a	DT
nyp.33433017317763	506	5	l'Italienne	l'Italienne	NNP
nyp.33433017317763	506	6	.	.	.
nyp.33433017317763	507	1	Prepare	prepare	VB
nyp.33433017317763	507	2	the	the	DT
nyp.33433017317763	507	3	truffles	truffle	NNS
nyp.33433017317763	507	4	as	as	IN
nyp.33433017317763	507	5	in	in	IN
nyp.33433017317763	507	6	the	the	DT
nyp.33433017317763	507	7	above	above	JJ
nyp.33433017317763	507	8	receipt	receipt	NN
nyp.33433017317763	507	9	;	;	:
nyp.33433017317763	507	10	sweat	sweat	VB
nyp.33433017317763	507	11	them	-PRON-	PRP
nyp.33433017317763	507	12	in	in	IN
nyp.33433017317763	507	13	butter	butter	NN
nyp.33433017317763	507	14	;	;	:
nyp.33433017317763	507	15	put	put	VBN
nyp.33433017317763	507	16	in	in	RP
nyp.33433017317763	507	17	hashed	hash	VBN
nyp.33433017317763	507	18	shalots	shalot	NNS
nyp.33433017317763	507	19	and	and	CC
nyp.33433017317763	507	20	parsley	parsley	NN
nyp.33433017317763	507	21	,	,	,
nyp.33433017317763	507	22	salt	salt	NN
nyp.33433017317763	507	23	and	and	CC
nyp.33433017317763	507	24	pepper	pepper	NN
nyp.33433017317763	507	25	;	;	:
nyp.33433017317763	507	26	moisten	moisten	VB
nyp.33433017317763	507	27	with	with	IN
nyp.33433017317763	507	28	half	half	PDT
nyp.33433017317763	507	29	a	a	DT
nyp.33433017317763	507	30	glass	glass	NN
nyp.33433017317763	507	31	of	of	IN
nyp.33433017317763	507	32	white	white	JJ
nyp.33433017317763	507	33	wine	wine	NN
nyp.33433017317763	507	34	and	and	CC
nyp.33433017317763	507	35	two	two	CD
nyp.33433017317763	507	36	skimming	skimming	NN
nyp.33433017317763	507	37	-	-	HYPH
nyp.33433017317763	507	38	spoonfuls	spoonfuls	NN
nyp.33433017317763	507	39	of	of	IN
nyp.33433017317763	507	40	espagnole	espagnole	NN
nyp.33433017317763	507	41	;	;	:
nyp.33433017317763	507	42	boil	boil	VB
nyp.33433017317763	507	43	skim	skim	VBP
nyp.33433017317763	507	44	it	-PRON-	PRP
nyp.33433017317763	507	45	,	,	,
nyp.33433017317763	507	46	and	and	CC
nyp.33433017317763	507	47	finish	finish	VB
nyp.33433017317763	507	48	with	with	IN
nyp.33433017317763	507	49	a	a	DT
nyp.33433017317763	507	50	little	little	JJ
nyp.33433017317763	507	51	good	good	JJ
nyp.33433017317763	507	52	oil	oil	NN
nyp.33433017317763	507	53	of	of	IN
nyp.33433017317763	507	54	olives	olive	NNS
nyp.33433017317763	507	55	.	.	.
nyp.33433017317763	508	1	Another	another	DT
nyp.33433017317763	508	2	way.—Ragoût	way.—Ragoût	NNP
nyp.33433017317763	508	3	aux	aux	NNP
nyp.33433017317763	508	4	Truffes	Truffes	NNP
nyp.33433017317763	508	5	à	à	NNP
nyp.33433017317763	508	6	la	la	NNP
nyp.33433017317763	508	7	Piedmontaise	Piedmontaise	NNP
nyp.33433017317763	508	8	.	.	.
nyp.33433017317763	509	1	Dress	dress	VB
nyp.33433017317763	509	2	the	the	DT
nyp.33433017317763	509	3	truffles	truffle	NNS
nyp.33433017317763	509	4	as	as	IN
nyp.33433017317763	509	5	directed	direct	VBN
nyp.33433017317763	509	6	before	before	RB
nyp.33433017317763	509	7	,	,	,
nyp.33433017317763	509	8	but	but	CC
nyp.33433017317763	509	9	instead	instead	RB
nyp.33433017317763	509	10	of	of	IN
nyp.33433017317763	509	11	butter	butter	NN
nyp.33433017317763	509	12	,	,	,
nyp.33433017317763	509	13	use	use	VB
nyp.33433017317763	509	14	olive	olive	NN
nyp.33433017317763	509	15	oil	oil	NN
nyp.33433017317763	509	16	,	,	,
nyp.33433017317763	509	17	with	with	IN
nyp.33433017317763	509	18	a	a	DT
nyp.33433017317763	509	19	little	little	JJ
nyp.33433017317763	509	20	bruised	bruised	JJ
nyp.33433017317763	509	21	garlic	garlic	NN
nyp.33433017317763	509	22	;	;	:
nyp.33433017317763	509	23	put	put	VB
nyp.33433017317763	509	24	them	-PRON-	PRP
nyp.33433017317763	509	25	upon	upon	IN
nyp.33433017317763	509	26	hot	hot	JJ
nyp.33433017317763	509	27	cinders	cinder	NNS
nyp.33433017317763	509	28	that	that	IN
nyp.33433017317763	509	29	they	-PRON-	PRP
nyp.33433017317763	509	30	may	may	MD
nyp.33433017317763	509	31	only	only	RB
nyp.33433017317763	509	32	shake	shake	VB
nyp.33433017317763	509	33	;	;	:
nyp.33433017317763	509	34	after	after	IN
nyp.33433017317763	509	35	a	a	DT
nyp.33433017317763	509	36	quarter	quarter	NN
nyp.33433017317763	509	37	of	of	IN
nyp.33433017317763	509	38	an	an	DT
nyp.33433017317763	509	39	hour	hour	NN
nyp.33433017317763	509	40	,	,	,
nyp.33433017317763	509	41	season	season	NN
nyp.33433017317763	509	42	with	with	IN
nyp.33433017317763	509	43	fine	fine	JJ
nyp.33433017317763	509	44	salt	salt	NN
nyp.33433017317763	509	45	and	and	CC
nyp.33433017317763	509	46	pepper	pepper	NN
nyp.33433017317763	509	47	;	;	:
nyp.33433017317763	509	48	force	force	VB
nyp.33433017317763	509	49	them	-PRON-	PRP
nyp.33433017317763	509	50	a	a	DT
nyp.33433017317763	509	51	little	little	JJ
nyp.33433017317763	509	52	with	with	IN
nyp.33433017317763	509	53	lemon	lemon	NN
nyp.33433017317763	509	54	juice	juice	NN
nyp.33433017317763	509	55	,	,	,
nyp.33433017317763	509	56	and	and	CC
nyp.33433017317763	509	57	Another	another	DT
nyp.33433017317763	509	58	way	way	NN
nyp.33433017317763	509	59	.	.	.
nyp.33433017317763	510	1	Ragoût	Ragoût	NNP
nyp.33433017317763	510	2	à	à	FW
nyp.33433017317763	510	3	la	la	NNP
nyp.33433017317763	510	4	Peregueur	Peregueur	NNP
nyp.33433017317763	510	5	.	.	.
nyp.33433017317763	511	1	.	.	.
nyp.33433017317763	512	1	Cut	cut	VB
nyp.33433017317763	512	2	the	the	DT
nyp.33433017317763	512	3	truffles	truffle	NNS
nyp.33433017317763	512	4	in	in	IN
nyp.33433017317763	512	5	small	small	JJ
nyp.33433017317763	512	6	dices	dice	NNS
nyp.33433017317763	512	7	;	;	:
nyp.33433017317763	512	8	do	do	VB
nyp.33433017317763	512	9	them	-PRON-	PRP
nyp.33433017317763	512	10	in	in	IN
nyp.33433017317763	512	11	butter	butter	NN
nyp.33433017317763	512	12	,	,	,
nyp.33433017317763	512	13	put	put	VBN
nyp.33433017317763	512	14	in	in	RP
nyp.33433017317763	512	15	two	two	CD
nyp.33433017317763	512	16	or	or	CC
nyp.33433017317763	512	17	three	three	CD
nyp.33433017317763	512	18	large	large	JJ
nyp.33433017317763	512	19	spoonfuls	spoonful	NNS
nyp.33433017317763	512	20	of	of	IN
nyp.33433017317763	512	21	italienne	italienne	FW
nyp.33433017317763	512	22	rousse	rousse	NNP
nyp.33433017317763	512	23	or	or	CC
nyp.33433017317763	512	24	espagnole	espagnole	NNP
nyp.33433017317763	512	25	,	,	,
nyp.33433017317763	512	26	with	with	IN
nyp.33433017317763	512	27	a	a	DT
nyp.33433017317763	512	28	little	little	JJ
nyp.33433017317763	512	29	white	white	JJ
nyp.33433017317763	512	30	wine	wine	NN
nyp.33433017317763	512	31	,	,	,
nyp.33433017317763	512	32	and	and	CC
nyp.33433017317763	512	33	finish	finish	VB
nyp.33433017317763	512	34	it	-PRON-	PRP
nyp.33433017317763	512	35	with	with	IN
nyp.33433017317763	512	36	half	half	PDT
nyp.33433017317763	512	37	a	a	DT
nyp.33433017317763	512	38	pat	pat	NN
nyp.33433017317763	512	39	of	of	IN
nyp.33433017317763	512	40	butter	butter	NN
nyp.33433017317763	512	41	:	:	:
nyp.33433017317763	512	42	this	this	DT
nyp.33433017317763	512	43	sauce	sauce	NN
nyp.33433017317763	512	44	serves	serve	VBZ
nyp.33433017317763	512	45	for	for	IN
nyp.33433017317763	512	46	par-	par-	NN
nyp.33433017317763	512	47	tridges	tridge	NNS
nyp.33433017317763	512	48	,	,	,
nyp.33433017317763	512	49	fowls	fowl	NNS
nyp.33433017317763	512	50	,	,	,
nyp.33433017317763	512	51	chickens	chicken	NNS
nyp.33433017317763	512	52	,	,	,
nyp.33433017317763	512	53	and	and	CC
nyp.33433017317763	512	54	turkeys	turkey	NNS
nyp.33433017317763	512	55	stuffed	stuff	VBN
nyp.33433017317763	512	56	with	with	IN
nyp.33433017317763	512	57	truffles	truffle	NNS
nyp.33433017317763	512	58	.	.	.
nyp.33433017317763	513	1	Mushrooms	mushroom	NNS
nyp.33433017317763	513	2	.	.	.
nyp.33433017317763	513	3	Observations	observation	NNS
nyp.33433017317763	513	4	sur	sur	FW
nyp.33433017317763	513	5	les	les	NNP
nyp.33433017317763	513	6	Champignons	Champignons	NNP
nyp.33433017317763	513	7	.	.	.
nyp.33433017317763	514	1	The	the	DT
nyp.33433017317763	514	2	surest	sure	JJS
nyp.33433017317763	514	3	manner	manner	NN
nyp.33433017317763	514	4	to	to	TO
nyp.33433017317763	514	5	discover	discover	VB
nyp.33433017317763	514	6	bad	bad	JJ
nyp.33433017317763	514	7	ones	one	NNS
nyp.33433017317763	514	8	,	,	,
nyp.33433017317763	514	9	is	be	VBZ
nyp.33433017317763	514	10	to	to	TO
nyp.33433017317763	514	11	cut	cut	VB
nyp.33433017317763	514	12	them	-PRON-	PRP
nyp.33433017317763	514	13	with	with	IN
nyp.33433017317763	514	14	a	a	DT
nyp.33433017317763	514	15	piece	piece	NN
nyp.33433017317763	514	16	of	of	IN
nyp.33433017317763	514	17	metal	metal	NN
nyp.33433017317763	514	18	:	:	:
nyp.33433017317763	514	19	when	when	WRB
nyp.33433017317763	514	20	they	-PRON-	PRP
nyp.33433017317763	514	21	have	have	VBP
nyp.33433017317763	514	22	been	be	VBN
nyp.33433017317763	514	23	so	so	RB
nyp.33433017317763	514	24	cut	cut	VBN
nyp.33433017317763	514	25	and	and	CC
nyp.33433017317763	514	26	the	the	DT
nyp.33433017317763	514	27	leafy	leafy	JJ
nyp.33433017317763	514	28	substance	substance	NN
nyp.33433017317763	514	29	extracted	extract	VBN
nyp.33433017317763	514	30	,	,	,
nyp.33433017317763	514	31	let	let	VB
nyp.33433017317763	514	32	them	-PRON-	PRP
nyp.33433017317763	514	33	lie	lie	VB
nyp.33433017317763	514	34	an	an	DT
nyp.33433017317763	514	35	hour	hour	NN
nyp.33433017317763	514	36	,	,	,
nyp.33433017317763	514	37	and	and	CC
nyp.33433017317763	514	38	if	if	IN
nyp.33433017317763	514	39	they	-PRON-	PRP
nyp.33433017317763	514	40	remain	remain	VBP
nyp.33433017317763	514	41	unchanged	unchanged	JJ
nyp.33433017317763	514	42	in	in	IN
nyp.33433017317763	514	43	their	-PRON-	PRP$
nyp.33433017317763	514	44	colour	colour	NN
nyp.33433017317763	514	45	,	,	,
nyp.33433017317763	514	46	being	be	VBG
nyp.33433017317763	514	47	white	white	JJ
nyp.33433017317763	514	48	,	,	,
nyp.33433017317763	514	49	they	-PRON-	PRP
nyp.33433017317763	514	50	may	may	MD
nyp.33433017317763	514	51	be	be	VB
nyp.33433017317763	514	52	used	use	VBN
nyp.33433017317763	514	53	;	;	:
nyp.33433017317763	514	54	peel	peel	VB
nyp.33433017317763	514	55	off	off	RP
nyp.33433017317763	514	56	the	the	DT
nyp.33433017317763	514	57	skin	skin	NN
nyp.33433017317763	514	58	;	;	:
nyp.33433017317763	514	59	lay	lie	VBD
nyp.33433017317763	514	60	them	-PRON-	PRP
nyp.33433017317763	514	61	in	in	IN
nyp.33433017317763	514	62	oil	oil	NN
nyp.33433017317763	514	63	or	or	CC
nyp.33433017317763	514	64	vinegar	vinegar	NN
nyp.33433017317763	514	65	,	,	,
nyp.33433017317763	514	66	making	make	VBG
nyp.33433017317763	514	67	many	many	JJ
nyp.33433017317763	514	68	incisions	incision	NNS
nyp.33433017317763	514	69	in	in	IN
nyp.33433017317763	514	70	them	-PRON-	PRP
nyp.33433017317763	514	71	.	.	.
nyp.33433017317763	515	1	serve	serve	VB
nyp.33433017317763	515	2	.	.	.
nyp.33433017317763	516	1	RAGOUTS	RAGOUTS	NNP
nyp.33433017317763	516	2	41	41	CD
nyp.33433017317763	516	3	Ragoût	Ragoût	NNP
nyp.33433017317763	516	4	of	of	IN
nyp.33433017317763	516	5	Mushrooms.-Ragoût	Mushrooms.-Ragoût	NNP
nyp.33433017317763	516	6	aux	aux	NNP
nyp.33433017317763	516	7	Champignons	Champignons	NNP
nyp.33433017317763	516	8	.	.	.
nyp.33433017317763	517	1	Let	let	VB
nyp.33433017317763	517	2	two	two	CD
nyp.33433017317763	517	3	handfuls	handful	NNS
nyp.33433017317763	517	4	of	of	IN
nyp.33433017317763	517	5	mushrooms	mushroom	NNS
nyp.33433017317763	517	6	be	be	VB
nyp.33433017317763	517	7	picked	pick	VBN
nyp.33433017317763	517	8	and	and	CC
nyp.33433017317763	517	9	cleaned	clean	VBN
nyp.33433017317763	517	10	;	;	:
nyp.33433017317763	517	11	take	take	VB
nyp.33433017317763	517	12	out	out	RP
nyp.33433017317763	517	13	the	the	DT
nyp.33433017317763	517	14	stalks	stalk	NNS
nyp.33433017317763	517	15	;	;	:
nyp.33433017317763	517	16	peel	peel	VB
nyp.33433017317763	517	17	and	and	CC
nyp.33433017317763	517	18	pare	pare	VB
nyp.33433017317763	517	19	them	-PRON-	PRP
nyp.33433017317763	517	20	nicely	nicely	RB
nyp.33433017317763	517	21	with	with	IN
nyp.33433017317763	517	22	a	a	DT
nyp.33433017317763	517	23	knife	knife	NN
nyp.33433017317763	517	24	,	,	,
nyp.33433017317763	517	25	as	as	IN
nyp.33433017317763	517	26	also	also	RB
nyp.33433017317763	517	27	the	the	DT
nyp.33433017317763	517	28	stalks	stalk	NNS
nyp.33433017317763	517	29	;	;	:
nyp.33433017317763	517	30	throw	throw	VB
nyp.33433017317763	517	31	them	-PRON-	PRP
nyp.33433017317763	517	32	as	as	IN
nyp.33433017317763	517	33	they	-PRON-	PRP
nyp.33433017317763	517	34	are	be	VBP
nyp.33433017317763	517	35	done	do	VBN
nyp.33433017317763	517	36	into	into	IN
nyp.33433017317763	517	37	a	a	DT
nyp.33433017317763	517	38	stew	stew	NN
nyp.33433017317763	517	39	-	-	HYPH
nyp.33433017317763	517	40	pan	pan	NN
nyp.33433017317763	517	41	with	with	IN
nyp.33433017317763	517	42	a	a	DT
nyp.33433017317763	517	43	little	little	JJ
nyp.33433017317763	517	44	water	water	NN
nyp.33433017317763	517	45	and	and	CC
nyp.33433017317763	517	46	lemon	lemon	NN
nyp.33433017317763	517	47	juice	juice	NN
nyp.33433017317763	517	48	to	to	TO
nyp.33433017317763	517	49	whiten	whiten	VB
nyp.33433017317763	517	50	them	-PRON-	PRP
nyp.33433017317763	517	51	;	;	:
nyp.33433017317763	517	52	toss	toss	VB
nyp.33433017317763	517	53	them	-PRON-	PRP
nyp.33433017317763	517	54	to	to	TO
nyp.33433017317763	517	55	prevent	prevent	VB
nyp.33433017317763	517	56	their	-PRON-	PRP$
nyp.33433017317763	517	57	getting	get	VBG
nyp.33433017317763	517	58	red	red	NN
nyp.33433017317763	517	59	;	;	:
nyp.33433017317763	517	60	put	put	VBN
nyp.33433017317763	517	61	in	in	RP
nyp.33433017317763	517	62	a	a	DT
nyp.33433017317763	517	63	little	little	JJ
nyp.33433017317763	517	64	salt	salt	NN
nyp.33433017317763	517	65	,	,	,
nyp.33433017317763	517	66	and	and	CC
nyp.33433017317763	517	67	a	a	DT
nyp.33433017317763	517	68	bit	bit	NN
nyp.33433017317763	517	69	of	of	IN
nyp.33433017317763	517	70	butter	butter	NN
nyp.33433017317763	517	71	;	;	:
nyp.33433017317763	517	72	set	set	VBD
nyp.33433017317763	517	73	them	-PRON-	PRP
nyp.33433017317763	517	74	on	on	IN
nyp.33433017317763	517	75	a	a	DT
nyp.33433017317763	517	76	brisk	brisk	JJ
nyp.33433017317763	517	77	fire	fire	NN
nyp.33433017317763	517	78	and	and	CC
nyp.33433017317763	517	79	toss	toss	VB
nyp.33433017317763	517	80	them	-PRON-	PRP
nyp.33433017317763	517	81	;	;	:
nyp.33433017317763	517	82	then	then	RB
nyp.33433017317763	517	83	let	let	VB
nyp.33433017317763	517	84	them	-PRON-	PRP
nyp.33433017317763	517	85	simmer	simmer	VB
nyp.33433017317763	517	86	slowly	slowly	RB
nyp.33433017317763	517	87	on	on	IN
nyp.33433017317763	517	88	the	the	DT
nyp.33433017317763	517	89	side	side	NN
nyp.33433017317763	517	90	of	of	IN
nyp.33433017317763	517	91	the	the	DT
nyp.33433017317763	517	92	stove	stove	NN
nyp.33433017317763	517	93	till	till	IN
nyp.33433017317763	517	94	enough	enough	RB
nyp.33433017317763	517	95	,	,	,
nyp.33433017317763	517	96	which	which	WDT
nyp.33433017317763	517	97	will	will	MD
nyp.33433017317763	517	98	be	be	VB
nyp.33433017317763	517	99	when	when	WRB
nyp.33433017317763	517	100	they	-PRON-	PRP
nyp.33433017317763	517	101	have	have	VBP
nyp.33433017317763	517	102	given	give	VBN
nyp.33433017317763	517	103	their	-PRON-	PRP$
nyp.33433017317763	517	104	juice	juice	NN
nyp.33433017317763	517	105	.	.	.
nyp.33433017317763	518	1	If	if	IN
nyp.33433017317763	518	2	to	to	TO
nyp.33433017317763	518	3	be	be	VB
nyp.33433017317763	518	4	a	a	DT
nyp.33433017317763	518	5	brown	brown	JJ
nyp.33433017317763	518	6	ragoût	ragoût	NN
nyp.33433017317763	518	7	,	,	,
nyp.33433017317763	518	8	put	put	VBN
nyp.33433017317763	518	9	in	in	RP
nyp.33433017317763	518	10	a	a	DT
nyp.33433017317763	518	11	slice	slice	NN
nyp.33433017317763	518	12	of	of	IN
nyp.33433017317763	518	13	ham	ham	NN
nyp.33433017317763	518	14	with	with	IN
nyp.33433017317763	518	15	parsley	parsley	NN
nyp.33433017317763	518	16	and	and	CC
nyp.33433017317763	518	17	young	young	JJ
nyp.33433017317763	518	18	onions	onion	NNS
nyp.33433017317763	518	19	;	;	,
nyp.33433017317763	518	20	moisten	moisten	VB
nyp.33433017317763	518	21	with	with	IN
nyp.33433017317763	518	22	three	three	CD
nyp.33433017317763	518	23	large	large	JJ
nyp.33433017317763	518	24	spoonfuls	spoonful	NNS
nyp.33433017317763	518	25	of	of	IN
nyp.33433017317763	518	26	espagnole	espagnole	FW
nyp.33433017317763	518	27	;	;	:
nyp.33433017317763	518	28	take	take	VB
nyp.33433017317763	518	29	out	out	RP
nyp.33433017317763	518	30	the	the	DT
nyp.33433017317763	518	31	ham	ham	NN
nyp.33433017317763	518	32	and	and	CC
nyp.33433017317763	518	33	sweet	sweet	JJ
nyp.33433017317763	518	34	herbs	herb	NNS
nyp.33433017317763	518	35	when	when	WRB
nyp.33433017317763	518	36	the	the	DT
nyp.33433017317763	518	37	ragoût	ragoût	NNP
nyp.33433017317763	518	38	is	be	VBZ
nyp.33433017317763	518	39	ready	ready	JJ
nyp.33433017317763	518	40	to	to	TO
nyp.33433017317763	518	41	be	be	VB
nyp.33433017317763	518	42	reduced	reduce	VBN
nyp.33433017317763	518	43	;	;	:
nyp.33433017317763	518	44	skim	skim	VB
nyp.33433017317763	518	45	and	and	CC
nyp.33433017317763	518	46	finish	finish	VB
nyp.33433017317763	518	47	with	with	IN
nyp.33433017317763	518	48	a	a	DT
nyp.33433017317763	518	49	little	little	JJ
nyp.33433017317763	518	50	bit	bit	NN
nyp.33433017317763	518	51	of	of	IN
nyp.33433017317763	518	52	butter	butter	NN
nyp.33433017317763	518	53	;	;	:
nyp.33433017317763	518	54	if	if	IN
nyp.33433017317763	518	55	there	there	EX
nyp.33433017317763	518	56	is	be	VBZ
nyp.33433017317763	518	57	no	no	DT
nyp.33433017317763	518	58	espagnole	espagnole	NN
nyp.33433017317763	518	59	,	,	,
nyp.33433017317763	518	60	let	let	VB
nyp.33433017317763	518	61	there	there	EX
nyp.33433017317763	518	62	be	be	VB
nyp.33433017317763	518	63	made	make	VBN
nyp.33433017317763	518	64	upon	upon	IN
nyp.33433017317763	518	65	a	a	DT
nyp.33433017317763	518	66	slow	slow	JJ
nyp.33433017317763	518	67	fire	fire	NN
nyp.33433017317763	518	68	a	a	DT
nyp.33433017317763	518	69	brown	brown	JJ
nyp.33433017317763	518	70	rour	rour	NN
nyp.33433017317763	518	71	of	of	IN
nyp.33433017317763	518	72	a	a	DT
nyp.33433017317763	518	73	fine	fine	JJ
nyp.33433017317763	518	74	colour	colour	NN
nyp.33433017317763	518	75	;	;	:
nyp.33433017317763	518	76	moisten	moisten	VB
nyp.33433017317763	518	77	with	with	IN
nyp.33433017317763	518	78	a	a	DT
nyp.33433017317763	518	79	ladleful	ladleful	NN
nyp.33433017317763	518	80	of	of	IN
nyp.33433017317763	518	81	bouillon	bouillon	NN
nyp.33433017317763	518	82	;	;	:
nyp.33433017317763	518	83	put	put	VBN
nyp.33433017317763	518	84	in	in	RP
nyp.33433017317763	518	85	a	a	DT
nyp.33433017317763	518	86	little	little	JJ
nyp.33433017317763	518	87	more	more	RBR
nyp.33433017317763	518	88	ham	ham	NN
nyp.33433017317763	518	89	,	,	,
nyp.33433017317763	518	90	some	some	DT
nyp.33433017317763	518	91	parings	paring	NNS
nyp.33433017317763	518	92	of	of	IN
nyp.33433017317763	518	93	veal	veal	NN
nyp.33433017317763	518	94	,	,	,
nyp.33433017317763	518	95	a	a	DT
nyp.33433017317763	518	96	bunch	bunch	NN
nyp.33433017317763	518	97	of	of	IN
nyp.33433017317763	518	98	sweet	sweet	JJ
nyp.33433017317763	518	99	herbs	herb	NNS
nyp.33433017317763	518	100	,	,	,
nyp.33433017317763	518	101	a	a	DT
nyp.33433017317763	518	102	carrot	carrot	NN
nyp.33433017317763	518	103	,	,	,
nyp.33433017317763	518	104	and	and	CC
nyp.33433017317763	518	105	an	an	DT
nyp.33433017317763	518	106	onion	onion	NN
nyp.33433017317763	518	107	;	;	:
nyp.33433017317763	518	108	cook	cook	VB
nyp.33433017317763	518	109	the	the	DT
nyp.33433017317763	518	110	whole	whole	NN
nyp.33433017317763	518	111	;	;	:
nyp.33433017317763	518	112	when	when	WRB
nyp.33433017317763	518	113	enough	enough	JJ
nyp.33433017317763	518	114	pass	pass	VB
nyp.33433017317763	518	115	it	-PRON-	PRP
nyp.33433017317763	518	116	through	through	IN
nyp.33433017317763	518	117	a	a	DT
nyp.33433017317763	518	118	search	search	NN
nyp.33433017317763	518	119	,	,	,
nyp.33433017317763	518	120	and	and	CC
nyp.33433017317763	518	121	use	use	VB
nyp.33433017317763	518	122	it	-PRON-	PRP
nyp.33433017317763	518	123	in	in	IN
nyp.33433017317763	518	124	place	place	NN
nyp.33433017317763	518	125	of	of	IN
nyp.33433017317763	518	126	espagnole	espagnole	NNP
nyp.33433017317763	518	127	.	.	.
nyp.33433017317763	519	1	White	White	NNP
nyp.33433017317763	519	2	Ragoût	Ragoût	NNP
nyp.33433017317763	519	3	of	of	IN
nyp.33433017317763	519	4	Mushrooms	Mushrooms	NNPS
nyp.33433017317763	519	5	.	.	.
nyp.33433017317763	520	1	Ragoût	Ragoût	NNP
nyp.33433017317763	520	2	de	de	NNP
nyp.33433017317763	520	3	Cham-	Cham-	NNP
nyp.33433017317763	520	4	pignons	pignons	NNP
nyp.33433017317763	520	5	au	au	NNP
nyp.33433017317763	520	6	Blanc	Blanc	NNP
nyp.33433017317763	520	7	.	.	.
nyp.33433017317763	521	1	It	-PRON-	PRP
nyp.33433017317763	521	2	is	be	VBZ
nyp.33433017317763	521	3	to	to	TO
nyp.33433017317763	521	4	be	be	VB
nyp.33433017317763	521	5	done	do	VBN
nyp.33433017317763	521	6	as	as	IN
nyp.33433017317763	521	7	the	the	DT
nyp.33433017317763	521	8	foregoing	forego	VBG
nyp.33433017317763	521	9	,	,	,
nyp.33433017317763	521	10	except	except	IN
nyp.33433017317763	521	11	that	that	DT
nyp.33433017317763	521	12	delouté	delouté	NNP
nyp.33433017317763	521	13	is	be	VBZ
nyp.33433017317763	521	14	used	use	VBN
nyp.33433017317763	521	15	instead	instead	RB
nyp.33433017317763	521	16	of	of	IN
nyp.33433017317763	521	17	espagnole	espagnole	NNP
nyp.33433017317763	521	18	,	,	,
nyp.33433017317763	521	19	and	and	CC
nyp.33433017317763	521	20	is	be	VBZ
nyp.33433017317763	521	21	thickened	thicken	VBN
nyp.33433017317763	521	22	with	with	IN
nyp.33433017317763	521	23	yolks	yolk	NNS
nyp.33433017317763	521	24	of	of	IN
nyp.33433017317763	521	25	eggs	egg	NNS
nyp.33433017317763	521	26	,	,	,
nyp.33433017317763	521	27	moistened	moisten	VBN
nyp.33433017317763	521	28	with	with	IN
nyp.33433017317763	521	29	milk	milk	NN
nyp.33433017317763	521	30	or	or	CC
nyp.33433017317763	521	31	cream	cream	NN
nyp.33433017317763	521	32	,	,	,
nyp.33433017317763	521	33	and	and	CC
nyp.33433017317763	521	34	a	a	DT
nyp.33433017317763	521	35	bit	bit	NN
nyp.33433017317763	521	36	of	of	IN
nyp.33433017317763	521	37	butter	butter	NN
nyp.33433017317763	521	38	;	;	:
nyp.33433017317763	521	39	if	if	IN
nyp.33433017317763	521	40	there	there	EX
nyp.33433017317763	521	41	is	be	VBZ
nyp.33433017317763	521	42	no	no	DT
nyp.33433017317763	521	43	velouté	velouté	NN
nyp.33433017317763	521	44	,	,	,
nyp.33433017317763	521	45	let	let	VB
nyp.33433017317763	521	46	the	the	DT
nyp.33433017317763	521	47	juice	juice	NN
nyp.33433017317763	521	48	of	of	IN
nyp.33433017317763	521	49	the	the	DT
nyp.33433017317763	521	50	mushrooms	mushroom	NNS
nyp.33433017317763	521	51	be	be	VB
nyp.33433017317763	521	52	taken	take	VBN
nyp.33433017317763	521	53	,	,	,
nyp.33433017317763	521	54	and	and	CC
nyp.33433017317763	521	55	dredge	dredge	VB
nyp.33433017317763	521	56	in	in	IN
nyp.33433017317763	521	57	a	a	DT
nyp.33433017317763	521	58	little	little	JJ
nyp.33433017317763	521	59	flour	flour	NN
nyp.33433017317763	521	60	;	;	:
nyp.33433017317763	521	61	run	run	VB
nyp.33433017317763	521	62	it	-PRON-	PRP
nyp.33433017317763	521	63	through	through	IN
nyp.33433017317763	521	64	a	a	DT
nyp.33433017317763	521	65	search	search	NN
nyp.33433017317763	521	66	;	;	:
nyp.33433017317763	521	67	afterwards	afterwards	RB
nyp.33433017317763	521	68	mix	mix	VB
nyp.33433017317763	521	69	it	-PRON-	PRP
nyp.33433017317763	521	70	by	by	IN
nyp.33433017317763	521	71	little	little	JJ
nyp.33433017317763	521	72	and	and	CC
nyp.33433017317763	521	73	little	little	JJ
nyp.33433017317763	521	74	with	with	IN
nyp.33433017317763	521	75	the	the	DT
nyp.33433017317763	521	76	juice	juice	NN
nyp.33433017317763	521	77	,	,	,
nyp.33433017317763	521	78	in	in	IN
nyp.33433017317763	521	79	adding	add	VBG
nyp.33433017317763	521	80	a	a	DT
nyp.33433017317763	521	81	ladleful	ladleful	NN
nyp.33433017317763	521	82	of	of	IN
nyp.33433017317763	521	83	bouillon	bouillon	NN
nyp.33433017317763	521	84	without	without	IN
nyp.33433017317763	521	85	colour	colour	NN
nyp.33433017317763	521	86	,	,	,
nyp.33433017317763	521	87	a	a	DT
nyp.33433017317763	521	88	slice	slice	NN
nyp.33433017317763	521	89	of	of	IN
nyp.33433017317763	521	90	ham	ham	NN
nyp.33433017317763	521	91	,	,	,
nyp.33433017317763	521	92	a	a	DT
nyp.33433017317763	521	93	bunch	bunch	NN
nyp.33433017317763	521	94	of	of	IN
nyp.33433017317763	521	95	parsley	parsley	NN
nyp.33433017317763	521	96	and	and	CC
nyp.33433017317763	521	97	young	young	JJ
nyp.33433017317763	521	98	onions	onion	NNS
nyp.33433017317763	521	99	;	;	,
nyp.33433017317763	521	100	simmer	simmer	VB
nyp.33433017317763	521	101	,	,	,
nyp.33433017317763	521	102	skim	skim	VB
nyp.33433017317763	521	103	,	,	,
nyp.33433017317763	521	104	and	and	CC
nyp.33433017317763	521	105	reduce	reduce	VB
nyp.33433017317763	521	106	it	-PRON-	PRP
nyp.33433017317763	521	107	to	to	IN
nyp.33433017317763	521	108	a	a	DT
nyp.33433017317763	521	109	proper	proper	JJ
nyp.33433017317763	521	110	degree	degree	NN
nyp.33433017317763	521	111	;	;	:
nyp.33433017317763	521	112	thicken	thicken	VB
nyp.33433017317763	521	113	it	-PRON-	PRP
nyp.33433017317763	521	114	as	as	IN
nyp.33433017317763	521	115	directed	direct	VBN
nyp.33433017317763	521	116	above	above	RB
nyp.33433017317763	521	117	,	,	,
nyp.33433017317763	521	118	and	and	CC
nyp.33433017317763	521	119	let	let	VB
nyp.33433017317763	521	120	it	-PRON-	PRP
nyp.33433017317763	521	121	be	be	VB
nyp.33433017317763	521	122	finished	finish	VBN
nyp.33433017317763	521	123	in	in	IN
nyp.33433017317763	521	124	the	the	DT
nyp.33433017317763	521	125	same	same	JJ
nyp.33433017317763	521	126	manner	manner	NN
nyp.33433017317763	521	127	.	.	.
nyp.33433017317763	522	1	Ragoût	Ragoût	NNP
nyp.33433017317763	522	2	de	de	IN
nyp.33433017317763	522	3	Morilles	Morilles	NNP
nyp.33433017317763	522	4	.	.	.
nyp.33433017317763	523	1	The	the	DT
nyp.33433017317763	523	2	morilles	morille	NNS
nyp.33433017317763	523	3	are	be	VBP
nyp.33433017317763	523	4	of	of	IN
nyp.33433017317763	523	5	the	the	DT
nyp.33433017317763	523	6	same	same	JJ
nyp.33433017317763	523	7	family	family	NN
nyp.33433017317763	523	8	,	,	,
nyp.33433017317763	523	9	and	and	CC
nyp.33433017317763	523	10	are	be	VBP
nyp.33433017317763	523	11	cooked	cook	VBN
nyp.33433017317763	523	12	in	in	IN
nyp.33433017317763	523	13	the	the	DT
nyp.33433017317763	523	14	same	same	JJ
nyp.33433017317763	523	15	manner	manner	NN
nyp.33433017317763	523	16	;	;	:
nyp.33433017317763	523	17	prepare	prepare	VB
nyp.33433017317763	523	18	them	-PRON-	PRP
nyp.33433017317763	523	19	as	as	IN
nyp.33433017317763	523	20	above	above	RB
nyp.33433017317763	523	21	,	,	,
nyp.33433017317763	523	22	clearing	clear	VBG
nyp.33433017317763	523	23	them	-PRON-	PRP
nyp.33433017317763	523	24	perfectly	perfectly	RB
nyp.33433017317763	523	25	from	from	IN
nyp.33433017317763	523	26	the	the	DT
nyp.33433017317763	523	27	earth	earth	NN
nyp.33433017317763	523	28	,	,	,
nyp.33433017317763	523	29	and	and	CC
nyp.33433017317763	523	30	soak	soak	VB
nyp.33433017317763	523	31	them	-PRON-	PRP
nyp.33433017317763	523	32	in	in	IN
nyp.33433017317763	523	33	warm	warm	JJ
nyp.33433017317763	523	34	42	42	CD
nyp.33433017317763	523	35	FRENCH	french	JJ
nyp.33433017317763	523	36	COOKERY	cookery	NN
nyp.33433017317763	523	37	water	water	NN
nyp.33433017317763	523	38	;	;	:
nyp.33433017317763	523	39	take	take	VB
nyp.33433017317763	523	40	them	-PRON-	PRP
nyp.33433017317763	523	41	out	out	RP
nyp.33433017317763	523	42	and	and	CC
nyp.33433017317763	523	43	blanch	blanch	VB
nyp.33433017317763	523	44	them	-PRON-	PRP
nyp.33433017317763	523	45	;	;	:
nyp.33433017317763	523	46	drain	drain	VB
nyp.33433017317763	523	47	them	-PRON-	PRP
nyp.33433017317763	523	48	and	and	CC
nyp.33433017317763	523	49	put	put	VBD
nyp.33433017317763	523	50	them	-PRON-	PRP
nyp.33433017317763	523	51	in	in	IN
nyp.33433017317763	523	52	a	a	DT
nyp.33433017317763	523	53	stew	stew	NN
nyp.33433017317763	523	54	-	-	HYPH
nyp.33433017317763	523	55	pan	pan	NN
nyp.33433017317763	523	56	with	with	IN
nyp.33433017317763	523	57	a	a	DT
nyp.33433017317763	523	58	bit	bit	NN
nyp.33433017317763	523	59	of	of	IN
nyp.33433017317763	523	60	butter	butter	NN
nyp.33433017317763	523	61	;	;	:
nyp.33433017317763	523	62	pass	pass	VB
nyp.33433017317763	523	63	them	-PRON-	PRP
nyp.33433017317763	523	64	over	over	IN
nyp.33433017317763	523	65	the	the	DT
nyp.33433017317763	523	66	fire	fire	NN
nyp.33433017317763	523	67	and	and	CC
nyp.33433017317763	523	68	add	add	VB
nyp.33433017317763	523	69	a	a	DT
nyp.33433017317763	523	70	roux	roux	NN
nyp.33433017317763	523	71	sauce	sauce	NN
nyp.33433017317763	523	72	,	,	,
nyp.33433017317763	523	73	if	if	IN
nyp.33433017317763	523	74	they	-PRON-	PRP
nyp.33433017317763	523	75	are	be	VBP
nyp.33433017317763	523	76	au	au	NNP
nyp.33433017317763	523	77	roux	roux	NN
nyp.33433017317763	523	78	,	,	,
nyp.33433017317763	523	79	and	and	CC
nyp.33433017317763	523	80	white	white	JJ
nyp.33433017317763	523	81	if	if	IN
nyp.33433017317763	523	82	they	-PRON-	PRP
nyp.33433017317763	523	83	are	be	VBP
nyp.33433017317763	523	84	au	au	NNP
nyp.33433017317763	523	85	blanc	blanc	NNP
nyp.33433017317763	523	86	,	,	,
nyp.33433017317763	523	87	and	and	CC
nyp.33433017317763	523	88	finish	finish	VB
nyp.33433017317763	523	89	as	as	IN
nyp.33433017317763	523	90	above	above	IN
nyp.33433017317763	523	91	Ragoût	Ragoût	NNP
nyp.33433017317763	523	92	de	de	NNP
nyp.33433017317763	523	93	Mousserons	Mousserons	NNP
nyp.33433017317763	523	94	.	.	.
nyp.33433017317763	524	1	They	-PRON-	PRP
nyp.33433017317763	524	2	are	be	VBP
nyp.33433017317763	524	3	of	of	IN
nyp.33433017317763	524	4	the	the	DT
nyp.33433017317763	524	5	same	same	JJ
nyp.33433017317763	524	6	family	family	NN
nyp.33433017317763	524	7	and	and	CC
nyp.33433017317763	524	8	grow	grow	VB
nyp.33433017317763	524	9	under	under	IN
nyp.33433017317763	524	10	the	the	DT
nyp.33433017317763	524	11	moss	moss	NN
nyp.33433017317763	524	12	;	;	:
nyp.33433017317763	524	13	they	-PRON-	PRP
nyp.33433017317763	524	14	are	be	VBP
nyp.33433017317763	524	15	cooked	cook	VBN
nyp.33433017317763	524	16	in	in	IN
nyp.33433017317763	524	17	the	the	DT
nyp.33433017317763	524	18	same	same	JJ
nyp.33433017317763	524	19	manner	manner	NN
nyp.33433017317763	524	20	as	as	IN
nyp.33433017317763	524	21	the	the	DT
nyp.33433017317763	524	22	morilles	morille	NNS
nyp.33433017317763	524	23	.	.	.
nyp.33433017317763	525	1	Ragoût	Ragoût	NNP
nyp.33433017317763	525	2	of	of	IN
nyp.33433017317763	525	3	Endive	Endive	NNP
nyp.33433017317763	525	4	.	.	.
nyp.33433017317763	526	1	-Ragoût	-Ragoût	NNP
nyp.33433017317763	526	2	de	de	NNP
nyp.33433017317763	526	3	Chicorée	Chicorée	NNP
nyp.33433017317763	526	4	au	au	NNP
nyp.33433017317763	526	5	Brun	Brun	NNP
nyp.33433017317763	526	6	.	.	.
nyp.33433017317763	527	1	Let	let	VB
nyp.33433017317763	527	2	twelve	twelve	CD
nyp.33433017317763	527	3	heads	head	NNS
nyp.33433017317763	527	4	of	of	IN
nyp.33433017317763	527	5	endive	endive	NN
nyp.33433017317763	527	6	be	be	VB
nyp.33433017317763	527	7	taken	take	VBN
nyp.33433017317763	527	8	;	;	:
nyp.33433017317763	527	9	wash	wash	VB
nyp.33433017317763	527	10	them	-PRON-	PRP
nyp.33433017317763	527	11	in	in	IN
nyp.33433017317763	527	12	several	several	JJ
nyp.33433017317763	527	13	waters	water	NNS
nyp.33433017317763	527	14	,	,	,
nyp.33433017317763	527	15	plunging	plunge	VBG
nyp.33433017317763	527	16	them	-PRON-	PRP
nyp.33433017317763	527	17	often	often	RB
nyp.33433017317763	527	18	that	that	IN
nyp.33433017317763	527	19	no	no	DT
nyp.33433017317763	527	20	worms	worm	NNS
nyp.33433017317763	527	21	may	may	MD
nyp.33433017317763	527	22	remain	remain	VB
nyp.33433017317763	527	23	;	;	:
nyp.33433017317763	527	24	drain	drain	VB
nyp.33433017317763	527	25	them	-PRON-	PRP
nyp.33433017317763	527	26	;	;	:
nyp.33433017317763	527	27	blanch	blanch	VB
nyp.33433017317763	527	28	them	-PRON-	PRP
nyp.33433017317763	527	29	in	in	IN
nyp.33433017317763	527	30	a	a	DT
nyp.33433017317763	527	31	great	great	JJ
nyp.33433017317763	527	32	quantity	quantity	NN
nyp.33433017317763	527	33	of	of	IN
nyp.33433017317763	527	34	salt	salt	NN
nyp.33433017317763	527	35	and	and	CC
nyp.33433017317763	527	36	water	water	NN
nyp.33433017317763	527	37	;	;	:
nyp.33433017317763	527	38	when	when	WRB
nyp.33433017317763	527	39	they	-PRON-	PRP
nyp.33433017317763	527	40	break	break	VBP
nyp.33433017317763	527	41	easily	easily	RB
nyp.33433017317763	527	42	with	with	IN
nyp.33433017317763	527	43	the	the	DT
nyp.33433017317763	527	44	finger	finger	NN
nyp.33433017317763	527	45	they	-PRON-	PRP
nyp.33433017317763	527	46	are	be	VBP
nyp.33433017317763	527	47	enough	enough	JJ
nyp.33433017317763	527	48	;	;	:
nyp.33433017317763	527	49	take	take	VB
nyp.33433017317763	527	50	them	-PRON-	PRP
nyp.33433017317763	527	51	out	out	RP
nyp.33433017317763	527	52	with	with	IN
nyp.33433017317763	527	53	a	a	DT
nyp.33433017317763	527	54	skimmer	skimmer	NN
nyp.33433017317763	527	55	;	;	:
nyp.33433017317763	527	56	put	put	VB
nyp.33433017317763	527	57	them	-PRON-	PRP
nyp.33433017317763	527	58	into	into	IN
nyp.33433017317763	527	59	a	a	DT
nyp.33433017317763	527	60	pail	pail	NN
nyp.33433017317763	527	61	of	of	IN
nyp.33433017317763	527	62	fresh	fresh	JJ
nyp.33433017317763	527	63	water	water	NN
nyp.33433017317763	527	64	;	;	:
nyp.33433017317763	527	65	drain	drain	NN
nyp.33433017317763	527	66	and	and	CC
nyp.33433017317763	527	67	press	press	VB
nyp.33433017317763	527	68	them	-PRON-	PRP
nyp.33433017317763	527	69	with	with	IN
nyp.33433017317763	527	70	the	the	DT
nyp.33433017317763	527	71	hands	hand	NNS
nyp.33433017317763	527	72	that	that	WDT
nyp.33433017317763	527	73	no	no	DT
nyp.33433017317763	527	74	water	water	NN
nyp.33433017317763	527	75	may	may	MD
nyp.33433017317763	527	76	re-	re-	RB
nyp.33433017317763	527	77	main	main	RB
nyp.33433017317763	527	78	;	;	:
nyp.33433017317763	527	79	take	take	VB
nyp.33433017317763	527	80	away	away	RB
nyp.33433017317763	527	81	the	the	DT
nyp.33433017317763	527	82	roots	root	NNS
nyp.33433017317763	527	83	and	and	CC
nyp.33433017317763	527	84	the	the	DT
nyp.33433017317763	527	85	large	large	JJ
nyp.33433017317763	527	86	ribs	rib	NNS
nyp.33433017317763	527	87	;	;	:
nyp.33433017317763	527	88	hash	hash	VB
nyp.33433017317763	527	89	it	-PRON-	PRP
nyp.33433017317763	527	90	;	;	:
nyp.33433017317763	527	91	put	put	VB
nyp.33433017317763	527	92	it	-PRON-	PRP
nyp.33433017317763	527	93	into	into	IN
nyp.33433017317763	527	94	a	a	DT
nyp.33433017317763	527	95	stew	stew	NN
nyp.33433017317763	527	96	-	-	HYPH
nyp.33433017317763	527	97	pan	pan	NN
nyp.33433017317763	527	98	with	with	IN
nyp.33433017317763	527	99	a	a	DT
nyp.33433017317763	527	100	bit	bit	NN
nyp.33433017317763	527	101	of	of	IN
nyp.33433017317763	527	102	butter	butter	NN
nyp.33433017317763	527	103	;	;	:
nyp.33433017317763	527	104	set	set	VBD
nyp.33433017317763	527	105	it	-PRON-	PRP
nyp.33433017317763	527	106	on	on	IN
nyp.33433017317763	527	107	a	a	DT
nyp.33433017317763	527	108	slow	slow	JJ
nyp.33433017317763	527	109	fire	fire	NN
nyp.33433017317763	527	110	for	for	IN
nyp.33433017317763	527	111	a	a	DT
nyp.33433017317763	527	112	quarter	quarter	NN
nyp.33433017317763	527	113	of	of	IN
nyp.33433017317763	527	114	an	an	DT
nyp.33433017317763	527	115	hour	hour	NN
nyp.33433017317763	527	116	to	to	TO
nyp.33433017317763	527	117	dry	dry	VB
nyp.33433017317763	527	118	;	;	:
nyp.33433017317763	527	119	moisten	moisten	VB
nyp.33433017317763	527	120	it	-PRON-	PRP
nyp.33433017317763	527	121	with	with	IN
nyp.33433017317763	527	122	two	two	CD
nyp.33433017317763	527	123	spoonfuls	spoonful	NNS
nyp.33433017317763	527	124	of	of	IN
nyp.33433017317763	527	125	espagnole	espagnole	NN
nyp.33433017317763	527	126	,	,	,
nyp.33433017317763	527	127	and	and	CC
nyp.33433017317763	527	128	one	one	CD
nyp.33433017317763	527	129	of	of	IN
nyp.33433017317763	527	130	consommé	consommé	NN
nyp.33433017317763	527	131	;	;	:
nyp.33433017317763	527	132	let	let	VB
nyp.33433017317763	527	133	it	-PRON-	PRP
nyp.33433017317763	527	134	cook	cook	VB
nyp.33433017317763	527	135	at	at	IN
nyp.33433017317763	527	136	least	least	JJS
nyp.33433017317763	527	137	an	an	DT
nyp.33433017317763	527	138	hour	hour	NN
nyp.33433017317763	527	139	in	in	IN
nyp.33433017317763	527	140	stirring	stir	VBG
nyp.33433017317763	527	141	continually	continually	RB
nyp.33433017317763	527	142	with	with	IN
nyp.33433017317763	527	143	a	a	DT
nyp.33433017317763	527	144	wooden	wooden	JJ
nyp.33433017317763	527	145	spoon	spoon	NN
nyp.33433017317763	527	146	,	,	,
nyp.33433017317763	527	147	that	that	IN
nyp.33433017317763	527	148	it	-PRON-	PRP
nyp.33433017317763	527	149	may	may	MD
nyp.33433017317763	527	150	neither	neither	CC
nyp.33433017317763	527	151	stick	stick	VB
nyp.33433017317763	527	152	nor	nor	CC
nyp.33433017317763	527	153	burn	burn	VB
nyp.33433017317763	527	154	;	;	:
nyp.33433017317763	527	155	when	when	WRB
nyp.33433017317763	527	156	sufficiently	sufficiently	RB
nyp.33433017317763	527	157	cooked	cook	VBN
nyp.33433017317763	527	158	,	,	,
nyp.33433017317763	527	159	add	add	VB
nyp.33433017317763	527	160	a	a	DT
nyp.33433017317763	527	161	little	little	JJ
nyp.33433017317763	527	162	salt	salt	NN
nyp.33433017317763	527	163	,	,	,
nyp.33433017317763	527	164	and	and	CC
nyp.33433017317763	527	165	serve	serve	VB
nyp.33433017317763	527	166	.	.	.
nyp.33433017317763	528	1	Another	another	DT
nyp.33433017317763	528	2	Way	way	NN
nyp.33433017317763	528	3	.	.	.
nyp.33433017317763	529	1	·	·	NFP
nyp.33433017317763	529	2	Autre	Autre	NNP
nyp.33433017317763	529	3	Manière	Manière	NNP
nyp.33433017317763	529	4	.	.	.
nyp.33433017317763	530	1	Proceed	proceed	VB
nyp.33433017317763	530	2	as	as	IN
nyp.33433017317763	530	3	in	in	IN
nyp.33433017317763	530	4	the	the	DT
nyp.33433017317763	530	5	foregoing	forego	VBG
nyp.33433017317763	530	6	receipt	receipt	NN
nyp.33433017317763	530	7	,	,	,
nyp.33433017317763	530	8	only	only	RB
nyp.33433017317763	530	9	use	use	VBP
nyp.33433017317763	530	10	a	a	DT
nyp.33433017317763	530	11	smaller	small	JJR
nyp.33433017317763	530	12	quantity	quantity	NN
nyp.33433017317763	530	13	of	of	IN
nyp.33433017317763	530	14	velouté	velouté	NN
nyp.33433017317763	530	15	than	than	IN
nyp.33433017317763	530	16	of	of	IN
nyp.33433017317763	530	17	Espagnole	Espagnole	NNP
nyp.33433017317763	530	18	;	;	:
nyp.33433017317763	530	19	this	this	DT
nyp.33433017317763	530	20	ragoût	ragoût	NN
nyp.33433017317763	530	21	is	be	VBZ
nyp.33433017317763	530	22	finished	finish	VBN
nyp.33433017317763	530	23	with	with	IN
nyp.33433017317763	530	24	cream	cream	NN
nyp.33433017317763	530	25	or	or	CC
nyp.33433017317763	530	26	good	good	JJ
nyp.33433017317763	530	27	milk	milk	NN
nyp.33433017317763	530	28	,	,	,
nyp.33433017317763	530	29	which	which	WDT
nyp.33433017317763	530	30	must	must	MD
nyp.33433017317763	530	31	be	be	VB
nyp.33433017317763	530	32	added	add	VBN
nyp.33433017317763	530	33	by	by	IN
nyp.33433017317763	530	34	little	little	JJ
nyp.33433017317763	530	35	and	and	CC
nyp.33433017317763	530	36	little	little	JJ
nyp.33433017317763	530	37	,	,	,
nyp.33433017317763	530	38	with	with	IN
nyp.33433017317763	530	39	nutmeg	nutmeg	NN
nyp.33433017317763	530	40	and	and	CC
nyp.33433017317763	530	41	salt	salt	NN
nyp.33433017317763	530	42	.	.	.
nyp.33433017317763	531	1	Another	another	DT
nyp.33433017317763	531	2	Way	way	NN
nyp.33433017317763	531	3	.	.	.
nyp.33433017317763	532	1	To	to	TO
nyp.33433017317763	532	2	make	make	VB
nyp.33433017317763	532	3	it	-PRON-	PRP
nyp.33433017317763	532	4	au	au	NNP
nyp.33433017317763	532	5	blanc	blanc	NNP
nyp.33433017317763	532	6	without	without	IN
nyp.33433017317763	532	7	velouté	velouté	NNP
nyp.33433017317763	532	8	*	*	NFP
nyp.33433017317763	532	9	pass	pass	VB
nyp.33433017317763	532	10	it	-PRON-	PRP
nyp.33433017317763	532	11	in	in	IN
nyp.33433017317763	532	12	but-	but-	NN
nyp.33433017317763	532	13	ter	ter	NN
nyp.33433017317763	532	14	:	:	:
nyp.33433017317763	532	15	when	when	WRB
nyp.33433017317763	532	16	dried	dry	VBN
nyp.33433017317763	532	17	enough	enough	RB
nyp.33433017317763	532	18	,	,	,
nyp.33433017317763	532	19	dress	dress	VB
nyp.33433017317763	532	20	it	-PRON-	PRP
nyp.33433017317763	532	21	lightly	lightly	RB
nyp.33433017317763	532	22	;	;	:
nyp.33433017317763	532	23	moisten	moisten	VB
nyp.33433017317763	532	24	it	-PRON-	PRP
nyp.33433017317763	532	25	with	with	IN
nyp.33433017317763	532	26	bouillon	bouillon	NN
nyp.33433017317763	532	27	,	,	,
nyp.33433017317763	532	28	and	and	CC
nyp.33433017317763	532	29	put	put	VBN
nyp.33433017317763	532	30	in	in	RP
nyp.33433017317763	532	31	a	a	DT
nyp.33433017317763	532	32	little	little	JJ
nyp.33433017317763	532	33	salt	salt	NN
nyp.33433017317763	532	34	;	;	:
nyp.33433017317763	532	35	cook	cook	NN
nyp.33433017317763	532	36	,	,	,
nyp.33433017317763	532	37	and	and	CC
nyp.33433017317763	532	38	re-	re-	RB
nyp.33433017317763	532	39	duce	duce	NNP
nyp.33433017317763	532	40	it	-PRON-	PRP
nyp.33433017317763	532	41	;	;	:
nyp.33433017317763	532	42	add	add	VB
nyp.33433017317763	532	43	cream	cream	NN
nyp.33433017317763	532	44	or	or	CC
nyp.33433017317763	532	45	good	good	JJ
nyp.33433017317763	532	46	milk	milk	NN
nyp.33433017317763	532	47	and	and	CC
nyp.33433017317763	532	48	a	a	DT
nyp.33433017317763	532	49	little	little	JJ
nyp.33433017317763	532	50	nutmeg	nutmeg	NN
nyp.33433017317763	532	51	.	.	.
nyp.33433017317763	533	1	Way	way	NN
nyp.33433017317763	533	2	to	to	TO
nyp.33433017317763	533	3	have	have	VB
nyp.33433017317763	533	4	Endive	endive	NN
nyp.33433017317763	533	5	when	when	WRB
nyp.33433017317763	533	6	out	out	IN
nyp.33433017317763	533	7	of	of	IN
nyp.33433017317763	533	8	season	season	NN
nyp.33433017317763	533	9	.	.	.
nyp.33433017317763	534	1	Manière	Manière	NNP
nyp.33433017317763	534	2	de	de	IN
nyp.33433017317763	534	3	remplacer	remplacer	FW
nyp.33433017317763	534	4	la	la	FW
nyp.33433017317763	534	5	Chicorée	Chicorée	NNP
nyp.33433017317763	534	6	dans	dans	FW
nyp.33433017317763	534	7	la	la	FW
nyp.33433017317763	534	8	saison	saison	NNP
nyp.33433017317763	534	9	ou	ou	NNP
nyp.33433017317763	534	10	elle	elle	NNP
nyp.33433017317763	534	11	manque	manque	FW
nyp.33433017317763	534	12	.	.	.
nyp.33433017317763	535	1	Take	take	VB
nyp.33433017317763	535	2	the	the	DT
nyp.33433017317763	535	3	heart	heart	NN
nyp.33433017317763	535	4	of	of	IN
nyp.33433017317763	535	5	one	one	CD
nyp.33433017317763	535	6	or	or	CC
nyp.33433017317763	535	7	two	two	CD
nyp.33433017317763	535	8	cabbages	cabbage	NNS
nyp.33433017317763	535	9	;	;	:
nyp.33433017317763	535	10	if	if	IN
nyp.33433017317763	535	11	they	-PRON-	PRP
nyp.33433017317763	535	12	smell	smell	VBP
nyp.33433017317763	535	13	of	of	IN
nyp.33433017317763	535	14	musk	musk	NNP
nyp.33433017317763	535	15	take	take	VBP
nyp.33433017317763	535	16	others	other	NNS
nyp.33433017317763	535	17	;	;	:
nyp.33433017317763	535	18	cut	cut	VB
nyp.33433017317763	535	19	them	-PRON-	PRP
nyp.33433017317763	535	20	in	in	IN
nyp.33433017317763	535	21	quarters	quarter	NNS
nyp.33433017317763	535	22	;	;	:
nyp.33433017317763	535	23	take	take	VB
nyp.33433017317763	535	24	*	*	NFP
nyp.33433017317763	535	25	To	to	TO
nyp.33433017317763	535	26	fry	fry	VB
nyp.33433017317763	535	27	it	-PRON-	PRP
nyp.33433017317763	535	28	white	white	JJ
nyp.33433017317763	535	29	or	or	CC
nyp.33433017317763	535	30	brown	brown	JJ
nyp.33433017317763	535	31	.	.	.
nyp.33433017317763	536	1	RAGOUTS	RAGOUTS	NNP
nyp.33433017317763	536	2	.	.	.
nyp.33433017317763	537	1	49	49	CD
nyp.33433017317763	537	2	off	off	IN
nyp.33433017317763	537	3	all	all	PDT
nyp.33433017317763	537	4	the	the	DT
nyp.33433017317763	537	5	coarse	coarse	JJ
nyp.33433017317763	537	6	ribs	rib	NNS
nyp.33433017317763	537	7	;	;	:
nyp.33433017317763	537	8	mince	mince	VB
nyp.33433017317763	537	9	them	-PRON-	PRP
nyp.33433017317763	537	10	very	very	RB
nyp.33433017317763	537	11	fine	fine	RB
nyp.33433017317763	537	12	;	;	:
nyp.33433017317763	537	13	throw	throw	VB
nyp.33433017317763	537	14	them	-PRON-	PRP
nyp.33433017317763	537	15	into	into	IN
nyp.33433017317763	537	16	water	water	NN
nyp.33433017317763	537	17	;	;	:
nyp.33433017317763	537	18	wash	wash	VB
nyp.33433017317763	537	19	them	-PRON-	PRP
nyp.33433017317763	537	20	well	well	RB
nyp.33433017317763	537	21	and	and	CC
nyp.33433017317763	537	22	drain	drain	VB
nyp.33433017317763	537	23	them	-PRON-	PRP
nyp.33433017317763	537	24	;	;	:
nyp.33433017317763	537	25	blanch	blanch	VB
nyp.33433017317763	537	26	them	-PRON-	PRP
nyp.33433017317763	537	27	in	in	IN
nyp.33433017317763	537	28	the	the	DT
nyp.33433017317763	537	29	same	same	JJ
nyp.33433017317763	537	30	manner	manner	NN
nyp.33433017317763	537	31	as	as	IN
nyp.33433017317763	537	32	the	the	DT
nyp.33433017317763	537	33	endive	endive	NN
nyp.33433017317763	537	34	,	,	,
nyp.33433017317763	537	35	but	but	CC
nyp.33433017317763	537	36	let	let	VB
nyp.33433017317763	537	37	them	-PRON-	PRP
nyp.33433017317763	537	38	have	have	VB
nyp.33433017317763	537	39	more	more	JJR
nyp.33433017317763	537	40	time	time	NN
nyp.33433017317763	537	41	;	;	:
nyp.33433017317763	537	42	refresh	refresh	VB
nyp.33433017317763	537	43	them	-PRON-	PRP
nyp.33433017317763	537	44	;	;	:
nyp.33433017317763	537	45	press	press	VB
nyp.33433017317763	537	46	out	out	RP
nyp.33433017317763	537	47	the	the	DT
nyp.33433017317763	537	48	water	water	NN
nyp.33433017317763	537	49	and	and	CC
nyp.33433017317763	537	50	hash	hash	VB
nyp.33433017317763	537	51	them	-PRON-	PRP
nyp.33433017317763	537	52	,	,	,
nyp.33433017317763	537	53	and	and	CC
nyp.33433017317763	537	54	accommodate	accommodate	VB
nyp.33433017317763	537	55	them	-PRON-	PRP
nyp.33433017317763	537	56	as	as	IN
nyp.33433017317763	537	57	the	the	DT
nyp.33433017317763	537	58	endive	endive	NN
nyp.33433017317763	537	59	Ragout	Ragout	NNP
nyp.33433017317763	537	60	of	of	IN
nyp.33433017317763	537	61	Spinage	Spinage	NNP
nyp.33433017317763	537	62	.	.	.
nyp.33433017317763	538	1	—	—	:
nyp.33433017317763	538	2	Ragout	Ragout	NNP
nyp.33433017317763	538	3	d'Epinards	d'Epinards	NNPS
nyp.33433017317763	538	4	.	.	.
nyp.33433017317763	539	1	Pick	pick	VB
nyp.33433017317763	539	2	off	off	RP
nyp.33433017317763	539	3	the	the	DT
nyp.33433017317763	539	4	stalks	stalk	NNS
nyp.33433017317763	539	5	and	and	CC
nyp.33433017317763	539	6	the	the	DT
nyp.33433017317763	539	7	decayed	decayed	JJ
nyp.33433017317763	539	8	leaves	leave	NNS
nyp.33433017317763	539	9	from	from	IN
nyp.33433017317763	539	10	the	the	DT
nyp.33433017317763	539	11	spinage	spinage	NN
nyp.33433017317763	539	12	;	;	:
nyp.33433017317763	539	13	wash	wash	VB
nyp.33433017317763	539	14	them	-PRON-	PRP
nyp.33433017317763	539	15	several	several	JJ
nyp.33433017317763	539	16	times	time	NNS
nyp.33433017317763	539	17	in	in	IN
nyp.33433017317763	539	18	a	a	DT
nyp.33433017317763	539	19	quantity	quantity	NN
nyp.33433017317763	539	20	of	of	IN
nyp.33433017317763	539	21	water	water	NN
nyp.33433017317763	539	22	;	;	:
nyp.33433017317763	539	23	blanch	blanch	VB
nyp.33433017317763	539	24	them	-PRON-	PRP
nyp.33433017317763	539	25	on	on	IN
nyp.33433017317763	539	26	a	a	DT
nyp.33433017317763	539	27	quick	quick	JJ
nyp.33433017317763	539	28	boil	boil	NN
nyp.33433017317763	539	29	,	,	,
nyp.33433017317763	539	30	in	in	IN
nyp.33433017317763	539	31	a	a	DT
nyp.33433017317763	539	32	great	great	JJ
nyp.33433017317763	539	33	deal	deal	NN
nyp.33433017317763	539	34	of	of	IN
nyp.33433017317763	539	35	water	water	NN
nyp.33433017317763	539	36	and	and	CC
nyp.33433017317763	539	37	sufficient	sufficient	JJ
nyp.33433017317763	539	38	salt	salt	NN
nyp.33433017317763	539	39	;	;	:
nyp.33433017317763	539	40	stir	stir	VB
nyp.33433017317763	539	41	and	and	CC
nyp.33433017317763	539	42	skim	skim	VB
nyp.33433017317763	539	43	them	-PRON-	PRP
nyp.33433017317763	539	44	;	;	:
nyp.33433017317763	539	45	take	take	VB
nyp.33433017317763	539	46	care	care	NN
nyp.33433017317763	539	47	the	the	DT
nyp.33433017317763	539	48	water	water	NN
nyp.33433017317763	539	49	does	do	VBZ
nyp.33433017317763	539	50	not	not	RB
nyp.33433017317763	539	51	boil	boil	VB
nyp.33433017317763	539	52	over	over	RP
nyp.33433017317763	539	53	,	,	,
nyp.33433017317763	539	54	that	that	IN
nyp.33433017317763	539	55	the	the	DT
nyp.33433017317763	539	56	ashes	ashe	NNS
nyp.33433017317763	539	57	may	may	MD
nyp.33433017317763	539	58	not	not	RB
nyp.33433017317763	539	59	rise	rise	VB
nyp.33433017317763	539	60	over	over	IN
nyp.33433017317763	539	61	the	the	DT
nyp.33433017317763	539	62	spinage	spinage	NN
nyp.33433017317763	539	63	;	;	:
nyp.33433017317763	539	64	when	when	WRB
nyp.33433017317763	539	65	they	-PRON-	PRP
nyp.33433017317763	539	66	break	break	VBP
nyp.33433017317763	539	67	easily	easily	RB
nyp.33433017317763	539	68	under	under	IN
nyp.33433017317763	539	69	the	the	DT
nyp.33433017317763	539	70	fingers	finger	NNS
nyp.33433017317763	539	71	,	,	,
nyp.33433017317763	539	72	they	-PRON-	PRP
nyp.33433017317763	539	73	are	be	VBP
nyp.33433017317763	539	74	enough	enough	RB
nyp.33433017317763	539	75	done	do	VBN
nyp.33433017317763	539	76	;	;	:
nyp.33433017317763	539	77	take	take	VB
nyp.33433017317763	539	78	them	-PRON-	PRP
nyp.33433017317763	539	79	off	off	IN
nyp.33433017317763	539	80	the	the	DT
nyp.33433017317763	539	81	fire	fire	NN
nyp.33433017317763	539	82	and	and	CC
nyp.33433017317763	539	83	throw	throw	VB
nyp.33433017317763	539	84	them	-PRON-	PRP
nyp.33433017317763	539	85	into	into	IN
nyp.33433017317763	539	86	a	a	DT
nyp.33433017317763	539	87	drainer	drainer	NN
nyp.33433017317763	539	88	,	,	,
nyp.33433017317763	539	89	and	and	CC
nyp.33433017317763	539	90	imme	imme	NNP
nyp.33433017317763	539	91	.	.	.
nyp.33433017317763	540	1	diately	diately	RB
nyp.33433017317763	540	2	into	into	IN
nyp.33433017317763	540	3	a	a	DT
nyp.33433017317763	540	4	great	great	JJ
nyp.33433017317763	540	5	quantity	quantity	NN
nyp.33433017317763	540	6	of	of	IN
nyp.33433017317763	540	7	fresh	fresh	JJ
nyp.33433017317763	540	8	water	water	NN
nyp.33433017317763	540	9	;	;	:
nyp.33433017317763	540	10	leave	leave	VB
nyp.33433017317763	540	11	them	-PRON-	PRP
nyp.33433017317763	540	12	there	there	RB
nyp.33433017317763	540	13	a	a	DT
nyp.33433017317763	540	14	quarter	quarter	NN
nyp.33433017317763	540	15	of	of	IN
nyp.33433017317763	540	16	an	an	DT
nyp.33433017317763	540	17	hour	hour	NN
nyp.33433017317763	540	18	;	;	:
nyp.33433017317763	540	19	put	put	VB
nyp.33433017317763	540	20	them	-PRON-	PRP
nyp.33433017317763	540	21	again	again	RB
nyp.33433017317763	540	22	into	into	IN
nyp.33433017317763	540	23	the	the	DT
nyp.33433017317763	540	24	drainer	drainer	NN
nyp.33433017317763	540	25	;	;	:
nyp.33433017317763	540	26	gather	gather	VB
nyp.33433017317763	540	27	them	-PRON-	PRP
nyp.33433017317763	540	28	in	in	IN
nyp.33433017317763	540	29	a	a	DT
nyp.33433017317763	540	30	ball	ball	NN
nyp.33433017317763	540	31	without	without	IN
nyp.33433017317763	540	32	press-	press-	NN
nyp.33433017317763	540	33	ing	e	VBG
nyp.33433017317763	540	34	them	-PRON-	PRP
nyp.33433017317763	540	35	too	too	RB
nyp.33433017317763	540	36	much	much	RB
nyp.33433017317763	540	37	;	;	:
nyp.33433017317763	540	38	hash	hash	VB
nyp.33433017317763	540	39	what	what	WP
nyp.33433017317763	540	40	is	be	VBZ
nyp.33433017317763	540	41	necessary	necessary	JJ
nyp.33433017317763	540	42	;	;	:
nyp.33433017317763	540	43	put	put	VB
nyp.33433017317763	540	44	them	-PRON-	PRP
nyp.33433017317763	540	45	into	into	IN
nyp.33433017317763	540	46	a	a	DT
nyp.33433017317763	540	47	stew	stew	NN
nyp.33433017317763	540	48	-	-	HYPH
nyp.33433017317763	540	49	pan	pan	NN
nyp.33433017317763	540	50	with	with	IN
nyp.33433017317763	540	51	a	a	DT
nyp.33433017317763	540	52	sufficient	sufficient	JJ
nyp.33433017317763	540	53	quantity	quantity	NN
nyp.33433017317763	540	54	of	of	IN
nyp.33433017317763	540	55	butter	butter	NN
nyp.33433017317763	540	56	to	to	TO
nyp.33433017317763	540	57	nourish	nourish	VB
nyp.33433017317763	540	58	them	-PRON-	PRP
nyp.33433017317763	540	59	;	;	:
nyp.33433017317763	540	60	set	set	VB
nyp.33433017317763	540	61	them	-PRON-	PRP
nyp.33433017317763	540	62	upon	upon	IN
nyp.33433017317763	540	63	a	a	DT
nyp.33433017317763	540	64	quick	quick	JJ
nyp.33433017317763	540	65	fire	fire	NN
nyp.33433017317763	540	66	:	:	:
nyp.33433017317763	540	67	stir	stir	VB
nyp.33433017317763	540	68	them	-PRON-	PRP
nyp.33433017317763	540	69	with	with	IN
nyp.33433017317763	540	70	a	a	DT
nyp.33433017317763	540	71	wooden	wooden	JJ
nyp.33433017317763	540	72	spoon	spoon	NN
nyp.33433017317763	540	73	;	;	:
nyp.33433017317763	540	74	when	when	WRB
nyp.33433017317763	540	75	they	-PRON-	PRP
nyp.33433017317763	540	76	are	be	VBP
nyp.33433017317763	540	77	dry	dry	JJ
nyp.33433017317763	540	78	enough	enough	RB
nyp.33433017317763	540	79	and	and	CC
nyp.33433017317763	540	80	of	of	IN
nyp.33433017317763	540	81	a	a	DT
nyp.33433017317763	540	82	fine	fine	JJ
nyp.33433017317763	540	83	green	green	NN
nyp.33433017317763	540	84	,	,	,
nyp.33433017317763	540	85	moisten	moisten	VB
nyp.33433017317763	540	86	with	with	IN
nyp.33433017317763	540	87	espagnole	espagnole	NNP
nyp.33433017317763	540	88	;	;	:
nyp.33433017317763	540	89	if	if	IN
nyp.33433017317763	540	90	for	for	IN
nyp.33433017317763	540	91	an	an	DT
nyp.33433017317763	540	92	entrée	entrée	NN
nyp.33433017317763	540	93	,	,	,
nyp.33433017317763	540	94	reduce	reduce	VB
nyp.33433017317763	540	95	them	-PRON-	PRP
nyp.33433017317763	540	96	to	to	IN
nyp.33433017317763	540	97	the	the	DT
nyp.33433017317763	540	98	consistence	consistence	NN
nyp.33433017317763	540	99	of	of	IN
nyp.33433017317763	540	100	a	a	DT
nyp.33433017317763	540	101	strong	strong	JJ
nyp.33433017317763	540	102	bouillie	bouillie	NN
nyp.33433017317763	540	103	;	;	:
nyp.33433017317763	540	104	add	add	VB
nyp.33433017317763	540	105	a	a	DT
nyp.33433017317763	540	106	little	little	JJ
nyp.33433017317763	540	107	nutmeg	nutmeg	NN
nyp.33433017317763	540	108	,	,	,
nyp.33433017317763	540	109	and	and	CC
nyp.33433017317763	540	110	finish	finish	VB
nyp.33433017317763	540	111	with	with	IN
nyp.33433017317763	540	112	a	a	DT
nyp.33433017317763	540	113	bit	bit	NN
nyp.33433017317763	540	114	of	of	IN
nyp.33433017317763	540	115	butter	butter	NN
nyp.33433017317763	540	116	;	;	:
nyp.33433017317763	540	117	dish	dish	NN
nyp.33433017317763	540	118	and	and	CC
nyp.33433017317763	540	119	serve	serve	VB
nyp.33433017317763	540	120	.	.	.
nyp.33433017317763	541	1	Ragout	ragout	NN
nyp.33433017317763	541	2	of	of	IN
nyp.33433017317763	541	3	French	French	NNP
nyp.33433017317763	541	4	Beans	bean	NNS
nyp.33433017317763	541	5	.	.	.
nyp.33433017317763	542	1	-	-	:
nyp.33433017317763	542	2	Ragout	Ragout	NNP
nyp.33433017317763	542	3	de	de	NNP
nyp.33433017317763	542	4	Haricots	Haricots	NNP
nyp.33433017317763	542	5	à	à	NNP
nyp.33433017317763	542	6	la	la	NNP
nyp.33433017317763	542	7	Bretonne	Bretonne	NNP
nyp.33433017317763	542	8	.	.	.
nyp.33433017317763	543	1	Pick	pick	VB
nyp.33433017317763	543	2	and	and	CC
nyp.33433017317763	543	3	clean	clean	VB
nyp.33433017317763	543	4	a	a	DT
nyp.33433017317763	543	5	pint	pint	NN
nyp.33433017317763	543	6	of	of	IN
nyp.33433017317763	543	7	haricots	haricot	NNS
nyp.33433017317763	543	8	dry	dry	JJ
nyp.33433017317763	543	9	or	or	CC
nyp.33433017317763	543	10	green	green	JJ
nyp.33433017317763	543	11	,	,	,
nyp.33433017317763	543	12	and	and	CC
nyp.33433017317763	543	13	put	put	VBD
nyp.33433017317763	543	14	them	-PRON-	PRP
nyp.33433017317763	543	15	into	into	IN
nyp.33433017317763	543	16	a	a	DT
nyp.33433017317763	543	17	pot	pot	NN
nyp.33433017317763	543	18	with	with	IN
nyp.33433017317763	543	19	cold	cold	JJ
nyp.33433017317763	543	20	water	water	NN
nyp.33433017317763	543	21	,	,	,
nyp.33433017317763	543	22	and	and	CC
nyp.33433017317763	543	23	a	a	DT
nyp.33433017317763	543	24	bit	bit	NN
nyp.33433017317763	543	25	of	of	IN
nyp.33433017317763	543	26	butter	butter	NN
nyp.33433017317763	543	27	without	without	IN
nyp.33433017317763	543	28	salt	salt	NN
nyp.33433017317763	543	29	;	;	:
nyp.33433017317763	543	30	while	while	IN
nyp.33433017317763	543	31	they	-PRON-	PRP
nyp.33433017317763	543	32	are	be	VBP
nyp.33433017317763	543	33	doing	do	VBG
nyp.33433017317763	543	34	,	,	,
nyp.33433017317763	543	35	throw	throw	VB
nyp.33433017317763	543	36	in	in	RP
nyp.33433017317763	543	37	from	from	IN
nyp.33433017317763	543	38	time	time	NN
nyp.33433017317763	543	39	to	to	IN
nyp.33433017317763	543	40	time	time	NN
nyp.33433017317763	543	41	a	a	DT
nyp.33433017317763	543	42	little	little	JJ
nyp.33433017317763	543	43	cold	cold	JJ
nyp.33433017317763	543	44	water	water	NN
nyp.33433017317763	543	45	,	,	,
nyp.33433017317763	543	46	which	which	WDT
nyp.33433017317763	543	47	will	will	MD
nyp.33433017317763	543	48	prevent	prevent	VB
nyp.33433017317763	543	49	them	-PRON-	PRP
nyp.33433017317763	543	50	from	from	IN
nyp.33433017317763	543	51	boiling	boil	VBG
nyp.33433017317763	543	52	and	and	CC
nyp.33433017317763	543	53	soften	soften	VB
nyp.33433017317763	543	54	them	-PRON-	PRP
nyp.33433017317763	543	55	;	;	:
nyp.33433017317763	543	56	when	when	WRB
nyp.33433017317763	543	57	cooked	cook	VBN
nyp.33433017317763	543	58	,	,	,
nyp.33433017317763	543	59	drain	drain	VB
nyp.33433017317763	543	60	them	-PRON-	PRP
nyp.33433017317763	543	61	;	;	:
nyp.33433017317763	543	62	put	put	VB
nyp.33433017317763	543	63	them	-PRON-	PRP
nyp.33433017317763	543	64	into	into	IN
nyp.33433017317763	543	65	a	a	DT
nyp.33433017317763	543	66	stew	stew	NN
nyp.33433017317763	543	67	-	-	HYPH
nyp.33433017317763	543	68	pan	pan	NN
nyp.33433017317763	543	69	,	,	,
nyp.33433017317763	543	70	with	with	IN
nyp.33433017317763	543	71	a	a	DT
nyp.33433017317763	543	72	bit	bit	NN
nyp.33433017317763	543	73	of	of	IN
nyp.33433017317763	543	74	butter	butter	NN
nyp.33433017317763	543	75	,	,	,
nyp.33433017317763	543	76	and	and	CC
nyp.33433017317763	543	77	a	a	DT
nyp.33433017317763	543	78	spoonful	spoonful	NN
nyp.33433017317763	543	79	or	or	CC
nyp.33433017317763	543	80	two	two	CD
nyp.33433017317763	543	81	of	of	IN
nyp.33433017317763	543	82	purée	purée	NN
nyp.33433017317763	543	83	of	of	IN
nyp.33433017317763	543	84	onions	onion	NNS
nyp.33433017317763	543	85	au	au	NNP
nyp.33433017317763	543	86	brun	brun	NNP
nyp.33433017317763	543	87	and	and	CC
nyp.33433017317763	543	88	espagnole	espagnole	NNP
nyp.33433017317763	543	89	;	;	:
nyp.33433017317763	543	90	season	season	NN
nyp.33433017317763	543	91	with	with	IN
nyp.33433017317763	543	92	large	large	JJ
nyp.33433017317763	543	93	pepper	pepper	NN
nyp.33433017317763	543	94	and	and	CC
nyp.33433017317763	543	95	salt	salt	NN
nyp.33433017317763	543	96	;	;	:
nyp.33433017317763	543	97	toss	toss	VB
nyp.33433017317763	543	98	them	-PRON-	PRP
nyp.33433017317763	543	99	often	often	RB
nyp.33433017317763	543	100	and	and	CC
nyp.33433017317763	543	101	finish	finish	VB
nyp.33433017317763	543	102	with	with	IN
nyp.33433017317763	543	103	butter	butter	NN
nyp.33433017317763	543	104	.	.	.
nyp.33433017317763	544	1	Ragout	ragout	NN
nyp.33433017317763	544	2	of	of	IN
nyp.33433017317763	544	3	French	French	NNP
nyp.33433017317763	544	4	Beans	bean	NNS
nyp.33433017317763	544	5	in	in	IN
nyp.33433017317763	544	6	juice	juice	NN
nyp.33433017317763	544	7	.	.	.
nyp.33433017317763	545	1	-Ragout	-ragout	IN
nyp.33433017317763	545	2	de	de	NNP
nyp.33433017317763	545	3	Hari	Hari	NNP
nyp.33433017317763	545	4	.	.	.
nyp.33433017317763	546	1	cots	cot	NNS
nyp.33433017317763	546	2	au	au	NNP
nyp.33433017317763	546	3	jus	jus	NNP
nyp.33433017317763	546	4	.	.	.
nyp.33433017317763	547	1	Put	put	VB
nyp.33433017317763	547	2	into	into	IN
nyp.33433017317763	547	3	a	a	DT
nyp.33433017317763	547	4	stew	stew	NN
nyp.33433017317763	547	5	-	-	HYPH
nyp.33433017317763	547	6	pan	pan	NN
nyp.33433017317763	547	7	cooked	cook	VBN
nyp.33433017317763	547	8	haricots	haricot	NNS
nyp.33433017317763	547	9	,	,	,
nyp.33433017317763	547	10	with	with	IN
nyp.33433017317763	547	11	a	a	DT
nyp.33433017317763	547	12	bit	bit	NN
nyp.33433017317763	547	13	of	of	IN
nyp.33433017317763	547	14	44	44	CD
nyp.33433017317763	547	15	FRENCH	french	JJ
nyp.33433017317763	547	16	COOKERY	cookery	NN
nyp.33433017317763	547	17	.	.	.
nyp.33433017317763	548	1	butter	butter	NN
nyp.33433017317763	548	2	two	two	CD
nyp.33433017317763	548	3	spoonfuls	spoonful	NNS
nyp.33433017317763	548	4	of	of	IN
nyp.33433017317763	548	5	espagnole	espagnole	NN
nyp.33433017317763	548	6	,	,	,
nyp.33433017317763	548	7	one	one	CD
nyp.33433017317763	548	8	of	of	IN
nyp.33433017317763	548	9	beef	beef	NN
nyp.33433017317763	548	10	-	-	HYPH
nyp.33433017317763	548	11	juice	juice	NN
nyp.33433017317763	548	12	,	,	,
nyp.33433017317763	548	13	salt	salt	NN
nyp.33433017317763	548	14	and	and	CC
nyp.33433017317763	548	15	large	large	JJ
nyp.33433017317763	548	16	pepper	pepper	NN
nyp.33433017317763	548	17	,	,	,
nyp.33433017317763	548	18	and	and	CC
nyp.33433017317763	548	19	finish	finish	VB
nyp.33433017317763	548	20	with	with	IN
nyp.33433017317763	548	21	butter	butter	NN
nyp.33433017317763	548	22	.	.	.
nyp.33433017317763	549	1	Garnishing	garnish	VBG
nyp.33433017317763	549	2	of	of	IN
nyp.33433017317763	549	3	Celery	Celery	NNP
nyp.33433017317763	549	4	.	.	.
nyp.33433017317763	550	1	-	-	:
nyp.33433017317763	550	2	Garnitures	Garnitures	NNP
nyp.33433017317763	550	3	de	de	NNP
nyp.33433017317763	550	4	Céleri	Céleri	NNP
nyp.33433017317763	550	5	ou	ou	NNP
nyp.33433017317763	550	6	Entremets	Entremets	NNP
nyp.33433017317763	550	7	.	.	.
nyp.33433017317763	551	1	Let	let	VB
nyp.33433017317763	551	2	twenty	twenty	CD
nyp.33433017317763	551	3	heads	head	NNS
nyp.33433017317763	551	4	of	of	IN
nyp.33433017317763	551	5	celery	celery	NN
nyp.33433017317763	551	6	be	be	VB
nyp.33433017317763	551	7	cleaned	clean	VBN
nyp.33433017317763	551	8	and	and	CC
nyp.33433017317763	551	9	dressed	dress	VBN
nyp.33433017317763	551	10	;	;	:
nyp.33433017317763	551	11	let	let	VB
nyp.33433017317763	551	12	their	-PRON-	PRP$
nyp.33433017317763	551	13	roots	root	NNS
nyp.33433017317763	551	14	be	be	VB
nyp.33433017317763	551	15	nicely	nicely	RB
nyp.33433017317763	551	16	pared	pare	VBN
nyp.33433017317763	551	17	;	;	:
nyp.33433017317763	551	18	wash	wash	VB
nyp.33433017317763	551	19	them	-PRON-	PRP
nyp.33433017317763	551	20	in	in	IN
nyp.33433017317763	551	21	several	several	JJ
nyp.33433017317763	551	22	waters	water	NNS
nyp.33433017317763	551	23	;	;	:
nyp.33433017317763	551	24	blanch	blanch	VB
nyp.33433017317763	551	25	,	,	,
nyp.33433017317763	551	26	refresh	refresh	VB
nyp.33433017317763	551	27	,	,	,
nyp.33433017317763	551	28	drain	drain	VB
nyp.33433017317763	551	29	,	,	,
nyp.33433017317763	551	30	and	and	CC
nyp.33433017317763	551	31	tie	tie	VB
nyp.33433017317763	551	32	them	-PRON-	PRP
nyp.33433017317763	551	33	in	in	IN
nyp.33433017317763	551	34	five	five	CD
nyp.33433017317763	551	35	bunches	bunche	NNS
nyp.33433017317763	551	36	;	;	:
nyp.33433017317763	551	37	cover	cover	VB
nyp.33433017317763	551	38	a	a	DT
nyp.33433017317763	551	39	stewpan	stewpan	NN
nyp.33433017317763	551	40	with	with	IN
nyp.33433017317763	551	41	slices	slice	NNS
nyp.33433017317763	551	42	of	of	IN
nyp.33433017317763	551	43	bacon	bacon	NN
nyp.33433017317763	551	44	;	;	:
nyp.33433017317763	551	45	put	put	VBN
nyp.33433017317763	551	46	in	in	IN
nyp.33433017317763	551	47	the	the	DT
nyp.33433017317763	551	48	celery	celery	NN
nyp.33433017317763	551	49	with	with	IN
nyp.33433017317763	551	50	an	an	DT
nyp.33433017317763	551	51	onion	onion	NN
nyp.33433017317763	551	52	stuck	stick	VBN
nyp.33433017317763	551	53	with	with	IN
nyp.33433017317763	551	54	a	a	DT
nyp.33433017317763	551	55	clove	clove	NN
nyp.33433017317763	551	56	,	,	,
nyp.33433017317763	551	57	a	a	DT
nyp.33433017317763	551	58	car-	car-	NN
nyp.33433017317763	551	59	rot	rot	VB
nyp.33433017317763	551	60	cut	cut	VBN
nyp.33433017317763	551	61	in	in	IN
nyp.33433017317763	551	62	quarters	quarter	NNS
nyp.33433017317763	551	63	,	,	,
nyp.33433017317763	551	64	a	a	DT
nyp.33433017317763	551	65	bunch	bunch	NN
nyp.33433017317763	551	66	of	of	IN
nyp.33433017317763	551	67	parsley	parsley	NN
nyp.33433017317763	551	68	and	and	CC
nyp.33433017317763	551	69	young	young	JJ
nyp.33433017317763	551	70	onions	onion	NNS
nyp.33433017317763	551	71	,	,	,
nyp.33433017317763	551	72	a	a	DT
nyp.33433017317763	551	73	little	little	JJ
nyp.33433017317763	551	74	salt	salt	NN
nyp.33433017317763	551	75	;	;	:
nyp.33433017317763	551	76	moisten	moisten	VB
nyp.33433017317763	551	77	with	with	IN
nyp.33433017317763	551	78	a	a	DT
nyp.33433017317763	551	79	little	little	JJ
nyp.33433017317763	551	80	of	of	IN
nyp.33433017317763	551	81	the	the	DT
nyp.33433017317763	551	82	top	top	JJ
nyp.33433017317763	551	83	pot	pot	NN
nyp.33433017317763	551	84	;	;	:
nyp.33433017317763	551	85	cover	cover	VB
nyp.33433017317763	551	86	it	-PRON-	PRP
nyp.33433017317763	551	87	with	with	IN
nyp.33433017317763	551	88	slices	slice	NNS
nyp.33433017317763	551	89	of	of	IN
nyp.33433017317763	551	90	bacon	bacon	NN
nyp.33433017317763	551	91	and	and	CC
nyp.33433017317763	551	92	a	a	DT
nyp.33433017317763	551	93	round	round	NN
nyp.33433017317763	551	94	of	of	IN
nyp.33433017317763	551	95	paper	paper	NN
nyp.33433017317763	551	96	;	;	:
nyp.33433017317763	551	97	let	let	VB
nyp.33433017317763	551	98	it	-PRON-	PRP
nyp.33433017317763	551	99	boil	boil	VB
nyp.33433017317763	551	100	,	,	,
nyp.33433017317763	551	101	and	and	CC
nyp.33433017317763	551	102	leave	leave	VB
nyp.33433017317763	551	103	it	-PRON-	PRP
nyp.33433017317763	551	104	to	to	TO
nyp.33433017317763	551	105	simmer	simmer	VB
nyp.33433017317763	551	106	with	with	IN
nyp.33433017317763	551	107	fire	fire	NN
nyp.33433017317763	551	108	under	under	IN
nyp.33433017317763	551	109	and	and	CC
nyp.33433017317763	551	110	over	over	RB
nyp.33433017317763	551	111	;	;	,
nyp.33433017317763	551	112	put	put	VB
nyp.33433017317763	551	113	it	-PRON-	PRP
nyp.33433017317763	551	114	round	round	IN
nyp.33433017317763	551	115	what	what	WP
nyp.33433017317763	551	116	it	-PRON-	PRP
nyp.33433017317763	551	117	is	be	VBZ
nyp.33433017317763	551	118	to	to	TO
nyp.33433017317763	551	119	be	be	VB
nyp.33433017317763	551	120	served	serve	VBN
nyp.33433017317763	551	121	with	with	IN
nyp.33433017317763	551	122	,	,	,
nyp.33433017317763	551	123	such	such	JJ
nyp.33433017317763	551	124	as	as	IN
nyp.33433017317763	551	125	veal	veal	NN
nyp.33433017317763	551	126	-	-	HYPH
nyp.33433017317763	551	127	kidneys	kidney	NNS
nyp.33433017317763	551	128	,	,	,
nyp.33433017317763	551	129	fowls	fowl	NNS
nyp.33433017317763	551	130	,	,	,
nyp.33433017317763	551	131	or	or	CC
nyp.33433017317763	551	132	gigots	gigots	NNP
nyp.33433017317763	551	133	,	,	,
nyp.33433017317763	551	134	&	&	CC
nyp.33433017317763	551	135	c.	c.	NNP
nyp.33433017317763	551	136	,	,	,
nyp.33433017317763	551	137	and	and	CC
nyp.33433017317763	551	138	sauce	sauce	VB
nyp.33433017317763	551	139	it	-PRON-	PRP
nyp.33433017317763	551	140	with	with	IN
nyp.33433017317763	551	141	espagnole	espagnole	FW
nyp.33433017317763	551	142	or	or	CC
nyp.33433017317763	551	143	clear	clear	JJ
nyp.33433017317763	551	144	juice	juice	NN
nyp.33433017317763	551	145	.	.	.
nyp.33433017317763	552	1	White	White	NNP
nyp.33433017317763	552	2	Ragoût	Ragoût	NNP
nyp.33433017317763	552	3	of	of	IN
nyp.33433017317763	552	4	Cucumbers	Cucumbers	NNPS
nyp.33433017317763	552	5	-	-	HYPH
nyp.33433017317763	552	6	Ragoût	Ragoût	NNP
nyp.33433017317763	552	7	Blanc	Blanc	NNP
nyp.33433017317763	552	8	aux	aux	NNP
nyp.33433017317763	552	9	Concombres	Concombres	NNP
nyp.33433017317763	552	10	.	.	.
nyp.33433017317763	553	1	Prepare	prepare	VB
nyp.33433017317763	553	2	cucumbers	cucumber	NNS
nyp.33433017317763	553	3	as	as	IN
nyp.33433017317763	553	4	is	be	VBZ
nyp.33433017317763	553	5	directed	direct	VBN
nyp.33433017317763	553	6	for	for	IN
nyp.33433017317763	553	7	garnishing	garnishing	NN
nyp.33433017317763	553	8	;	;	:
nyp.33433017317763	553	9	put	put	VBN
nyp.33433017317763	553	10	into	into	IN
nyp.33433017317763	553	11	a	a	DT
nyp.33433017317763	553	12	stewpan	stewpan	NNP
nyp.33433017317763	553	13	three	three	CD
nyp.33433017317763	553	14	large	large	JJ
nyp.33433017317763	553	15	spoonfuls	spoonful	NNS
nyp.33433017317763	553	16	of	of	IN
nyp.33433017317763	553	17	velouté	velouté	NN
nyp.33433017317763	553	18	,	,	,
nyp.33433017317763	553	19	with	with	IN
nyp.33433017317763	553	20	cucumbers	cucumber	NNS
nyp.33433017317763	553	21	and	and	CC
nyp.33433017317763	553	22	a	a	DT
nyp.33433017317763	553	23	little	little	JJ
nyp.33433017317763	553	24	salt	salt	NN
nyp.33433017317763	553	25	;	;	:
nyp.33433017317763	553	26	finish	finish	VBP
nyp.33433017317763	553	27	with	with	IN
nyp.33433017317763	553	28	a	a	DT
nyp.33433017317763	553	29	bit	bit	NN
nyp.33433017317763	553	30	of	of	IN
nyp.33433017317763	553	31	butter	butter	NN
nyp.33433017317763	553	32	,	,	,
nyp.33433017317763	553	33	a	a	DT
nyp.33433017317763	553	34	little	little	JJ
nyp.33433017317763	553	35	nutmeg	nutmeg	NN
nyp.33433017317763	553	36	,	,	,
nyp.33433017317763	553	37	and	and	CC
nyp.33433017317763	553	38	serve	serve	VB
nyp.33433017317763	553	39	.	.	.
nyp.33433017317763	554	1	Brown	Brown	NNP
nyp.33433017317763	554	2	Ragoût	Ragoût	NNP
nyp.33433017317763	554	3	of	of	IN
nyp.33433017317763	554	4	Cucumbers	Cucumbers	NNPS
nyp.33433017317763	554	5	.	.	.
nyp.33433017317763	555	1	-	-	:
nyp.33433017317763	555	2	Ragoût	Ragoût	NNP
nyp.33433017317763	555	3	Brun	Brun	NNP
nyp.33433017317763	555	4	aux	aux	NNP
nyp.33433017317763	555	5	Concombres	Concombres	NNP
nyp.33433017317763	555	6	.	.	.
nyp.33433017317763	556	1	Prepare	prepare	VB
nyp.33433017317763	556	2	the	the	DT
nyp.33433017317763	556	3	cucumbers	cucumber	NNS
nyp.33433017317763	556	4	as	as	IN
nyp.33433017317763	556	5	above	above	RB
nyp.33433017317763	556	6	;	;	:
nyp.33433017317763	556	7	put	put	VB
nyp.33433017317763	556	8	into	into	IN
nyp.33433017317763	556	9	a	a	DT
nyp.33433017317763	556	10	stew-	stew-	JJ
nyp.33433017317763	556	11	pan	pan	NN
nyp.33433017317763	556	12	four	four	CD
nyp.33433017317763	556	13	spoonfuls	spoonful	NNS
nyp.33433017317763	556	14	of	of	IN
nyp.33433017317763	556	15	reduced	reduce	VBN
nyp.33433017317763	556	16	espagnole	espagnole	NN
nyp.33433017317763	556	17	,	,	,
nyp.33433017317763	556	18	grasse	grasse	NNP
nyp.33433017317763	556	19	or	or	CC
nyp.33433017317763	556	20	maigre	maigre	NNP
nyp.33433017317763	556	21	;	;	,
nyp.33433017317763	556	22	put	put	VBN
nyp.33433017317763	556	23	in	in	IN
nyp.33433017317763	556	24	the	the	DT
nyp.33433017317763	556	25	cucumbers	cucumber	NNS
nyp.33433017317763	556	26	;	;	:
nyp.33433017317763	556	27	skim	skim	VB
nyp.33433017317763	556	28	and	and	CC
nyp.33433017317763	556	29	reduce	reduce	VB
nyp.33433017317763	556	30	;	;	:
nyp.33433017317763	556	31	add	add	VB
nyp.33433017317763	556	32	the	the	DT
nyp.33433017317763	556	33	size	size	NN
nyp.33433017317763	556	34	of	of	IN
nyp.33433017317763	556	35	a	a	DT
nyp.33433017317763	556	36	large	large	JJ
nyp.33433017317763	556	37	nut	nut	NN
nyp.33433017317763	556	38	of	of	IN
nyp.33433017317763	556	39	glaze	glaze	NN
nyp.33433017317763	556	40	or	or	CC
nyp.33433017317763	556	41	portable	portable	JJ
nyp.33433017317763	556	42	soup	soup	NN
nyp.33433017317763	556	43	;	;	:
nyp.33433017317763	556	44	finish	finish	VB
nyp.33433017317763	556	45	with	with	IN
nyp.33433017317763	556	46	a	a	DT
nyp.33433017317763	556	47	little	little	JJ
nyp.33433017317763	556	48	bit	bit	NN
nyp.33433017317763	556	49	of	of	IN
nyp.33433017317763	556	50	butter	butter	NN
nyp.33433017317763	556	51	and	and	CC
nyp.33433017317763	556	52	serve	serve	VB
nyp.33433017317763	556	53	.	.	.
nyp.33433017317763	557	1	Ragoût	Ragoût	NNP
nyp.33433017317763	557	2	à	à	FW
nyp.33433017317763	557	3	la	la	DT
nyp.33433017317763	557	4	Chipolata	Chipolata	NNP
nyp.33433017317763	557	5	.	.	.
nyp.33433017317763	558	1	Put	put	VB
nyp.33433017317763	558	2	into	into	IN
nyp.33433017317763	558	3	a	a	DT
nyp.33433017317763	558	4	stewpan	stewpan	JJ
nyp.33433017317763	558	5	two	two	CD
nyp.33433017317763	558	6	ladlefuls	ladleful	NNS
nyp.33433017317763	558	7	of	of	IN
nyp.33433017317763	558	8	reduced	reduced	NNP
nyp.33433017317763	558	9	es-	es-	NNP
nyp.33433017317763	558	10	pagnole	pagnole	NNP
nyp.33433017317763	558	11	,	,	,
nyp.33433017317763	558	12	half	half	PDT
nyp.33433017317763	558	13	a	a	DT
nyp.33433017317763	558	14	bottle	bottle	NN
nyp.33433017317763	558	15	of	of	IN
nyp.33433017317763	558	16	Madeira	Madeira	NNP
nyp.33433017317763	558	17	,	,	,
nyp.33433017317763	558	18	mushrooms	mushroom	NNS
nyp.33433017317763	558	19	,	,	,
nyp.33433017317763	558	20	small	small	JJ
nyp.33433017317763	558	21	onions	onion	NNS
nyp.33433017317763	558	22	cooked	cook	VBN
nyp.33433017317763	558	23	au	au	NNP
nyp.33433017317763	558	24	blanc	blanc	NNP
nyp.33433017317763	558	25	,	,	,
nyp.33433017317763	558	26	chesnuts	chesnuts	NNP
nyp.33433017317763	558	27	prepared	prepare	VBD
nyp.33433017317763	558	28	,	,	,
nyp.33433017317763	558	29	small	small	JJ
nyp.33433017317763	558	30	sausages	sausage	NNS
nyp.33433017317763	558	31	à	à	FW
nyp.33433017317763	558	32	la	la	FW
nyp.33433017317763	558	33	chipolata	chipolata	NNP
nyp.33433017317763	558	34	,	,	,
nyp.33433017317763	558	35	which	which	WDT
nyp.33433017317763	558	36	must	must	MD
nyp.33433017317763	558	37	be	be	VB
nyp.33433017317763	558	38	cooked	cook	VBN
nyp.33433017317763	558	39	in	in	IN
nyp.33433017317763	558	40	bouillon	bouillon	NN
nyp.33433017317763	558	41	with	with	IN
nyp.33433017317763	558	42	truffles	truffle	NNS
nyp.33433017317763	558	43	cut	cut	VBN
nyp.33433017317763	558	44	in	in	IN
nyp.33433017317763	558	45	quarters	quarter	NNS
nyp.33433017317763	558	46	;	;	:
nyp.33433017317763	558	47	salt	salt	NN
nyp.33433017317763	558	48	and	and	CC
nyp.33433017317763	558	49	pepper	pepper	NN
nyp.33433017317763	558	50	;	;	:
nyp.33433017317763	558	51	reduce	reduce	VB
nyp.33433017317763	558	52	and	and	CC
nyp.33433017317763	558	53	serve	serve	VB
nyp.33433017317763	558	54	.	.	.
nyp.33433017317763	559	1	Ragoût	Ragoût	NNP
nyp.33433017317763	559	2	of	of	IN
nyp.33433017317763	559	3	Peas	Peas	NNP
nyp.33433017317763	559	4	and	and	CC
nyp.33433017317763	559	5	Bacon	Bacon	NNP
nyp.33433017317763	559	6	.	.	.
nyp.33433017317763	560	1	Ragoût	Ragoût	NNP
nyp.33433017317763	560	2	de	de	FW
nyp.33433017317763	560	3	Pois	Pois	NNP
nyp.33433017317763	560	4	au	au	NNP
nyp.33433017317763	560	5	Lard	Lard	NNP
nyp.33433017317763	560	6	.	.	.
nyp.33433017317763	561	1	Take	take	VB
nyp.33433017317763	561	2	half	half	PDT
nyp.33433017317763	561	3	a	a	DT
nyp.33433017317763	561	4	pound	pound	NN
nyp.33433017317763	561	5	of	of	IN
nyp.33433017317763	561	6	lard	lard	NN
nyp.33433017317763	561	7	or	or	CC
nyp.33433017317763	561	8	ham	ham	NN
nyp.33433017317763	561	9	,	,	,
nyp.33433017317763	561	10	or	or	CC
nyp.33433017317763	561	11	as	as	RB
nyp.33433017317763	561	12	much	much	RB
nyp.33433017317763	561	13	as	as	IN
nyp.33433017317763	561	14	may	may	MD
nyp.33433017317763	561	15	be	be	VB
nyp.33433017317763	561	16	necessary	necessary	JJ
nyp.33433017317763	561	17	;	;	:
nyp.33433017317763	561	18	cut	cut	VB
nyp.33433017317763	561	19	it	-PRON-	PRP
nyp.33433017317763	561	20	in	in	IN
nyp.33433017317763	561	21	large	large	JJ
nyp.33433017317763	561	22	dices	dice	NNS
nyp.33433017317763	561	23	and	and	CC
nyp.33433017317763	561	24	blanch	blanch	VB
nyp.33433017317763	561	25	it	-PRON-	PRP
nyp.33433017317763	561	26	;	;	:
nyp.33433017317763	561	27	RAGOUTS	RAGOUTS	NNP
nyp.33433017317763	561	28	.	.	.
nyp.33433017317763	562	1	put	put	VB
nyp.33433017317763	562	2	some	some	DT
nyp.33433017317763	562	3	butter	butter	NN
nyp.33433017317763	562	4	into	into	IN
nyp.33433017317763	562	5	a	a	DT
nyp.33433017317763	562	6	stew	stew	NN
nyp.33433017317763	562	7	-	-	HYPH
nyp.33433017317763	562	8	pan	pan	NN
nyp.33433017317763	562	9	,	,	,
nyp.33433017317763	562	10	and	and	CC
nyp.33433017317763	562	11	put	put	VBN
nyp.33433017317763	562	12	in	in	IN
nyp.33433017317763	562	13	the	the	DT
nyp.33433017317763	562	14	bacon	bacon	NN
nyp.33433017317763	562	15	or	or	CC
nyp.33433017317763	562	16	ham	ham	NNP
nyp.33433017317763	562	17	,	,	,
nyp.33433017317763	562	18	and	and	CC
nyp.33433017317763	562	19	brown	brown	JJ
nyp.33433017317763	562	20	it	-PRON-	PRP
nyp.33433017317763	562	21	of	of	IN
nyp.33433017317763	562	22	a	a	DT
nyp.33433017317763	562	23	fine	fine	JJ
nyp.33433017317763	562	24	colour	colour	NN
nyp.33433017317763	562	25	;	;	:
nyp.33433017317763	562	26	have	have	VBP
nyp.33433017317763	562	27	some	some	DT
nyp.33433017317763	562	28	fine	fine	JJ
nyp.33433017317763	562	29	young	young	JJ
nyp.33433017317763	562	30	pease	pease	NNP
nyp.33433017317763	562	31	;	;	:
nyp.33433017317763	562	32	put	put	VB
nyp.33433017317763	562	33	them	-PRON-	PRP
nyp.33433017317763	562	34	into	into	IN
nyp.33433017317763	562	35	a	a	DT
nyp.33433017317763	562	36	vessel	vessel	NN
nyp.33433017317763	562	37	with	with	IN
nyp.33433017317763	562	38	the	the	DT
nyp.33433017317763	562	39	size	size	NN
nyp.33433017317763	562	40	of	of	IN
nyp.33433017317763	562	41	a	a	DT
nyp.33433017317763	562	42	walnut	walnut	NN
nyp.33433017317763	562	43	of	of	IN
nyp.33433017317763	562	44	butter	butter	NN
nyp.33433017317763	562	45	,	,	,
nyp.33433017317763	562	46	and	and	CC
nyp.33433017317763	562	47	let	let	VB
nyp.33433017317763	562	48	them	-PRON-	PRP
nyp.33433017317763	562	49	be	be	VB
nyp.33433017317763	562	50	worked	work	VBN
nyp.33433017317763	562	51	in	in	IN
nyp.33433017317763	562	52	the	the	DT
nyp.33433017317763	562	53	hands	hand	NNS
nyp.33433017317763	562	54	;	;	:
nyp.33433017317763	562	55	pour	pour	VB
nyp.33433017317763	562	56	fresh	fresh	JJ
nyp.33433017317763	562	57	water	water	NN
nyp.33433017317763	562	58	over	over	IN
nyp.33433017317763	562	59	them	-PRON-	PRP
nyp.33433017317763	562	60	;	;	:
nyp.33433017317763	562	61	leave	leave	VB
nyp.33433017317763	562	62	them	-PRON-	PRP
nyp.33433017317763	562	63	in	in	IN
nyp.33433017317763	562	64	it	-PRON-	PRP
nyp.33433017317763	562	65	a	a	DT
nyp.33433017317763	562	66	few	few	JJ
nyp.33433017317763	562	67	minutes	minute	NNS
nyp.33433017317763	562	68	to	to	TO
nyp.33433017317763	562	69	soften	soften	VB
nyp.33433017317763	562	70	;	;	:
nyp.33433017317763	562	71	drain	drain	VB
nyp.33433017317763	562	72	,	,	,
nyp.33433017317763	562	73	and	and	CC
nyp.33433017317763	562	74	put	put	VBD
nyp.33433017317763	562	75	them	-PRON-	PRP
nyp.33433017317763	562	76	into	into	IN
nyp.33433017317763	562	77	a	a	DT
nyp.33433017317763	562	78	stew.pan	stew.pan	NN
nyp.33433017317763	562	79	to	to	TO
nyp.33433017317763	562	80	sweat	sweat	VB
nyp.33433017317763	562	81	;	;	:
nyp.33433017317763	562	82	when	when	WRB
nyp.33433017317763	562	83	they	-PRON-	PRP
nyp.33433017317763	562	84	become	become	VBP
nyp.33433017317763	562	85	very	very	RB
nyp.33433017317763	562	86	green	green	JJ
nyp.33433017317763	562	87	,	,	,
nyp.33433017317763	562	88	moisten	moisten	VB
nyp.33433017317763	562	89	them	-PRON-	PRP
nyp.33433017317763	562	90	with	with	IN
nyp.33433017317763	562	91	a	a	DT
nyp.33433017317763	562	92	ladleful	ladleful	NN
nyp.33433017317763	562	93	of	of	IN
nyp.33433017317763	562	94	espagnole	espagnole	NNP
nyp.33433017317763	562	95	;	;	:
nyp.33433017317763	562	96	add	add	VB
nyp.33433017317763	562	97	the	the	DT
nyp.33433017317763	562	98	prepared	prepare	VBN
nyp.33433017317763	562	99	ham	ham	NN
nyp.33433017317763	562	100	or	or	CC
nyp.33433017317763	562	101	lard	lard	NN
nyp.33433017317763	562	102	,	,	,
nyp.33433017317763	562	103	a	a	DT
nyp.33433017317763	562	104	bunch	bunch	NN
nyp.33433017317763	562	105	of	of	IN
nyp.33433017317763	562	106	parsley	parsley	NN
nyp.33433017317763	562	107	and	and	CC
nyp.33433017317763	562	108	young	young	JJ
nyp.33433017317763	562	109	onions	onion	NNS
nyp.33433017317763	562	110	;	;	:
nyp.33433017317763	562	111	let	let	VB
nyp.33433017317763	562	112	them	-PRON-	PRP
nyp.33433017317763	562	113	boil	boil	VB
nyp.33433017317763	562	114	;	;	:
nyp.33433017317763	562	115	set	set	VBD
nyp.33433017317763	562	116	them	-PRON-	PRP
nyp.33433017317763	562	117	on	on	IN
nyp.33433017317763	562	118	the	the	DT
nyp.33433017317763	562	119	side	side	NN
nyp.33433017317763	562	120	of	of	IN
nyp.33433017317763	562	121	the	the	DT
nyp.33433017317763	562	122	furnaces	furnace	NNS
nyp.33433017317763	562	123	to	to	TO
nyp.33433017317763	562	124	simmer	simmer	VB
nyp.33433017317763	562	125	and	and	CC
nyp.33433017317763	562	126	reduce	reduce	VB
nyp.33433017317763	562	127	;	;	:
nyp.33433017317763	562	128	the	the	DT
nyp.33433017317763	562	129	ragout	ragout	NN
nyp.33433017317763	562	130	being	be	VBG
nyp.33433017317763	562	131	sufficiently	sufficiently	RB
nyp.33433017317763	562	132	done	do	VBN
nyp.33433017317763	562	133	,	,	,
nyp.33433017317763	562	134	skim	skim	VB
nyp.33433017317763	562	135	,	,	,
nyp.33433017317763	562	136	and	and	CC
nyp.33433017317763	562	137	salt	salt	NN
nyp.33433017317763	562	138	it	-PRON-	PRP
nyp.33433017317763	562	139	:	:	:
nyp.33433017317763	562	140	if	if	IN
nyp.33433017317763	562	141	it	-PRON-	PRP
nyp.33433017317763	562	142	should	should	MD
nyp.33433017317763	562	143	be	be	VB
nyp.33433017317763	562	144	too	too	RB
nyp.33433017317763	562	145	salt	salt	NN
nyp.33433017317763	562	146	,	,	,
nyp.33433017317763	562	147	put	put	VBN
nyp.33433017317763	562	148	in	in	RP
nyp.33433017317763	562	149	a	a	DT
nyp.33433017317763	562	150	little	little	JJ
nyp.33433017317763	562	151	sugar	sugar	NN
nyp.33433017317763	562	152	and	and	CC
nyp.33433017317763	562	153	serve	serve	VB
nyp.33433017317763	562	154	.	.	.
nyp.33433017317763	563	1	Ragout	Ragout	NNP
nyp.33433017317763	563	2	of	of	IN
nyp.33433017317763	563	3	Olites	Olites	NNPS
nyp.33433017317763	563	4	.	.	.
nyp.33433017317763	564	1	-Ragout	-ragout	IN
nyp.33433017317763	564	2	d	d	NNP
nyp.33433017317763	564	3	Olites	Olites	NNP
nyp.33433017317763	564	4	.	.	.
nyp.33433017317763	565	1	Take	take	VB
nyp.33433017317763	565	2	a	a	DT
nyp.33433017317763	565	3	quart	quart	NN
nyp.33433017317763	565	4	of	of	IN
nyp.33433017317763	565	5	very	very	RB
nyp.33433017317763	565	6	green	green	JJ
nyp.33433017317763	565	7	new	new	JJ
nyp.33433017317763	565	8	olives	olive	NNS
nyp.33433017317763	565	9	;	;	:
nyp.33433017317763	565	10	take	take	VB
nyp.33433017317763	565	11	out	out	RP
nyp.33433017317763	565	12	the	the	DT
nyp.33433017317763	565	13	stones	stone	NNS
nyp.33433017317763	565	14	,	,	,
nyp.33433017317763	565	15	put	put	VBD
nyp.33433017317763	565	16	them	-PRON-	PRP
nyp.33433017317763	565	17	in	in	IN
nyp.33433017317763	565	18	fresh	fresh	JJ
nyp.33433017317763	565	19	water	water	NN
nyp.33433017317763	565	20	;	;	:
nyp.33433017317763	565	21	when	when	WRB
nyp.33433017317763	565	22	they	-PRON-	PRP
nyp.33433017317763	565	23	are	be	VBP
nyp.33433017317763	565	24	to	to	TO
nyp.33433017317763	565	25	be	be	VB
nyp.33433017317763	565	26	served	serve	VBN
nyp.33433017317763	565	27	blanch	blanch	VB
nyp.33433017317763	565	28	them	-PRON-	PRP
nyp.33433017317763	565	29	,	,	,
nyp.33433017317763	565	30	and	and	CC
nyp.33433017317763	565	31	put	put	VBD
nyp.33433017317763	565	32	into	into	IN
nyp.33433017317763	565	33	another	another	DT
nyp.33433017317763	565	34	stew	stew	NN
nyp.33433017317763	565	35	-	-	HYPH
nyp.33433017317763	565	36	pan	pan	NN
nyp.33433017317763	565	37	three	three	CD
nyp.33433017317763	565	38	large	large	JJ
nyp.33433017317763	565	39	spoonfuls	spoonful	NNS
nyp.33433017317763	565	40	of	of	IN
nyp.33433017317763	565	41	espagnole	espagnole	NN
nyp.33433017317763	565	42	reduced	reduce	VBN
nyp.33433017317763	565	43	;	;	:
nyp.33433017317763	565	44	boil	boil	VB
nyp.33433017317763	565	45	and	and	CC
nyp.33433017317763	565	46	skim	skim	VB
nyp.33433017317763	565	47	it	-PRON-	PRP
nyp.33433017317763	565	48	;	;	:
nyp.33433017317763	565	49	when	when	WRB
nyp.33433017317763	565	50	ready	ready	JJ
nyp.33433017317763	565	51	to	to	TO
nyp.33433017317763	565	52	serve	serve	VB
nyp.33433017317763	565	53	,	,	,
nyp.33433017317763	565	54	put	put	VB
nyp.33433017317763	565	55	the	the	DT
nyp.33433017317763	565	56	olives	olive	NNS
nyp.33433017317763	565	57	into	into	IN
nyp.33433017317763	565	58	the	the	DT
nyp.33433017317763	565	59	sauce	sauce	NN
nyp.33433017317763	565	60	;	;	:
nyp.33433017317763	565	61	add	add	VB
nyp.33433017317763	565	62	half	half	PDT
nyp.33433017317763	565	63	a	a	DT
nyp.33433017317763	565	64	pat	pat	NN
nyp.33433017317763	565	65	of	of	IN
nyp.33433017317763	565	66	butter	butter	NN
nyp.33433017317763	565	67	,	,	,
nyp.33433017317763	565	68	shake	shake	VB
nyp.33433017317763	565	69	and	and	CC
nyp.33433017317763	565	70	serve	serve	VB
nyp.33433017317763	565	71	.	.	.
nyp.33433017317763	566	1	Ragouts	Ragouts	NNP
nyp.33433017317763	566	2	de	de	NNP
nyp.33433017317763	566	3	Navets	Navets	NNP
nyp.33433017317763	566	4	en	en	NNP
nyp.33433017317763	566	5	Haricots	Haricots	NNP
nyp.33433017317763	566	6	Vierges	Vierges	NNP
nyp.33433017317763	566	7	*	*	NFP
nyp.33433017317763	566	8	See	see	VB
nyp.33433017317763	566	9	article	article	NN
nyp.33433017317763	566	10	Ailerons	Ailerons	NNP
nyp.33433017317763	566	11	de	de	NNP
nyp.33433017317763	566	12	Poulardes	Poulardes	NNP
nyp.33433017317763	566	13	en	en	NNP
nyp.33433017317763	566	14	Haricots	Haricots	NNP
nyp.33433017317763	566	15	Vierge	Vierge	NNP
nyp.33433017317763	566	16	.	.	.
nyp.33433017317763	566	17	)	)	-RRB-
nyp.33433017317763	567	1	Pagoút	Pagoút	NNP
nyp.33433017317763	567	2	aur	aur	NNP
nyp.33433017317763	567	3	Points	Points	NNP
nyp.33433017317763	567	4	d	d	NNP
nyp.33433017317763	567	5	'	'	``
nyp.33433017317763	567	6	Asperges	Asperges	NNP
nyp.33433017317763	567	7	.	.	.
nyp.33433017317763	568	1	(	(	-LRB-
nyp.33433017317763	568	2	See	see	VB
nyp.33433017317763	568	3	Article	Article	NNP
nyp.33433017317763	568	4	Tendons	Tendons	NNP
nyp.33433017317763	568	5	d	d	NNP
nyp.33433017317763	568	6	Agneaus	Agneaus	NNP
nyp.33433017317763	568	7	.	.	.
nyp.33433017317763	568	8	)	)	-RRB-
nyp.33433017317763	569	1	Ragouts	ragout	NNS
nyp.33433017317763	569	2	of	of	IN
nyp.33433017317763	569	3	small	small	JJ
nyp.33433017317763	569	4	Roots	root	NNS
nyp.33433017317763	569	5	-	-	HYPH
nyp.33433017317763	569	6	Ragouts	Ragouts	NNP
nyp.33433017317763	569	7	de	de	NNP
nyp.33433017317763	569	8	petites	petites	NNP
nyp.33433017317763	569	9	Racines	Racines	NNPS
nyp.33433017317763	569	10	Prepare	prepare	VBP
nyp.33433017317763	569	11	small	small	JJ
nyp.33433017317763	569	12	roots	root	NNS
nyp.33433017317763	569	13	as	as	IN
nyp.33433017317763	569	14	is	be	VBZ
nyp.33433017317763	569	15	directed	direct	VBN
nyp.33433017317763	569	16	in	in	IN
nyp.33433017317763	569	17	the	the	DT
nyp.33433017317763	569	18	article	article	NN
nyp.33433017317763	569	19	for	for	IN
nyp.33433017317763	569	20	garnitures	garnitures	NNP
nyp.33433017317763	569	21	,	,	,
nyp.33433017317763	569	22	&	&	CC
nyp.33433017317763	569	23	c.	c.	NNP
nyp.33433017317763	569	24	:	:	:
nyp.33433017317763	569	25	let	let	VB
nyp.33433017317763	569	26	them	-PRON-	PRP
nyp.33433017317763	569	27	reduce	reduce	VB
nyp.33433017317763	569	28	to	to	TO
nyp.33433017317763	569	29	glaze	glaze	VB
nyp.33433017317763	569	30	;	;	:
nyp.33433017317763	569	31	moisten	moisten	VB
nyp.33433017317763	569	32	them	-PRON-	PRP
nyp.33433017317763	569	33	with	with	IN
nyp.33433017317763	569	34	two	two	CD
nyp.33433017317763	569	35	or	or	CC
nyp.33433017317763	569	36	three	three	CD
nyp.33433017317763	569	37	spoonfuls	spoonful	NNS
nyp.33433017317763	569	38	of	of	IN
nyp.33433017317763	569	39	espagnole	espagnole	NN
nyp.33433017317763	569	40	and	and	CC
nyp.33433017317763	569	41	one	one	CD
nyp.33433017317763	569	42	of	of	IN
nyp.33433017317763	569	43	corsommé	corsommé	NN
nyp.33433017317763	569	44	;	;	:
nyp.33433017317763	569	45	let	let	VB
nyp.33433017317763	569	46	them	-PRON-	PRP
nyp.33433017317763	569	47	cook	cook	VB
nyp.33433017317763	569	48	;	;	:
nyp.33433017317763	569	49	skim	skim	VB
nyp.33433017317763	569	50	,	,	,
nyp.33433017317763	569	51	and	and	CC
nyp.33433017317763	569	52	let	let	VB
nyp.33433017317763	569	53	them	-PRON-	PRP
nyp.33433017317763	569	54	reduce	reduce	VB
nyp.33433017317763	569	55	;	;	:
nyp.33433017317763	569	56	finish	finish	VB
nyp.33433017317763	569	57	with	with	IN
nyp.33433017317763	569	58	about	about	IN
nyp.33433017317763	569	59	the	the	DT
nyp.33433017317763	569	60	size	size	NN
nyp.33433017317763	569	61	of	of	IN
nyp.33433017317763	569	62	a	a	DT
nyp.33433017317763	569	63	nut	nut	NN
nyp.33433017317763	569	64	of	of	IN
nyp.33433017317763	569	65	butter	butter	NN
nyp.33433017317763	569	66	,	,	,
nyp.33433017317763	569	67	and	and	CC
nyp.33433017317763	569	68	a	a	DT
nyp.33433017317763	569	69	little	little	JJ
nyp.33433017317763	569	70	sugar	sugar	NN
nyp.33433017317763	569	71	;	;	:
nyp.33433017317763	569	72	toss	toss	VB
nyp.33433017317763	569	73	,	,	,
nyp.33433017317763	569	74	and	and	CC
nyp.33433017317763	569	75	if	if	IN
nyp.33433017317763	569	76	properly	properly	RB
nyp.33433017317763	569	77	seasoned	season	VBN
nyp.33433017317763	569	78	,	,	,
nyp.33433017317763	569	79	serve	serve	VB
nyp.33433017317763	569	80	.	.	.
nyp.33433017317763	570	1	If	if	IN
nyp.33433017317763	570	2	there	there	EX
nyp.33433017317763	570	3	is	be	VBZ
nyp.33433017317763	570	4	no	no	DT
nyp.33433017317763	570	5	espagnole	espagnole	NN
nyp.33433017317763	570	6	,	,	,
nyp.33433017317763	570	7	make	make	VB
nyp.33433017317763	570	8	a	a	DT
nyp.33433017317763	570	9	little	little	JJ
nyp.33433017317763	570	10	roua	roua	NNS
nyp.33433017317763	570	11	and	and	CC
nyp.33433017317763	570	12	moisten	moisten	VB
nyp.33433017317763	570	13	with	with	IN
nyp.33433017317763	570	14	bouillon	bouillon	NN
nyp.33433017317763	570	15	or	or	CC
nyp.33433017317763	570	16	consommé	consommé	NN
nyp.33433017317763	570	17	;	;	:
nyp.33433017317763	570	18	add	add	VB
nyp.33433017317763	570	19	a	a	DT
nyp.33433017317763	570	20	bunch	bunch	NN
nyp.33433017317763	570	21	of	of	IN
nyp.33433017317763	570	22	sweet	sweet	JJ
nyp.33433017317763	570	23	berbs	berbs	NN
nyp.33433017317763	570	24	;	;	:
nyp.33433017317763	570	25	cook	cook	VB
nyp.33433017317763	570	26	and	and	CC
nyp.33433017317763	570	27	strain	strain	VB
nyp.33433017317763	570	28	the	the	DT
nyp.33433017317763	570	29	sauce	sauce	NN
nyp.33433017317763	570	30	;	;	:
nyp.33433017317763	570	31	add	add	VB
nyp.33433017317763	570	32	the	the	DT
nyp.33433017317763	570	33	roots	root	NNS
nyp.33433017317763	570	34	;	;	:
nyp.33433017317763	570	35	let	let	VB
nyp.33433017317763	570	36	them	-PRON-	PRP
nyp.33433017317763	570	37	simmer	simmer	VB
nyp.33433017317763	570	38	;	;	:
nyp.33433017317763	570	39	reduce	reduce	VB
nyp.33433017317763	570	40	and	and	CC
nyp.33433017317763	570	41	finish	finish	VB
nyp.33433017317763	570	42	as	as	IN
nyp.33433017317763	570	43	above	above	RB
nyp.33433017317763	570	44	.	.	.
nyp.33433017317763	571	1	Ragout	ragout	NN
nyp.33433017317763	571	2	of	of	IN
nyp.33433017317763	571	3	small	small	JJ
nyp.33433017317763	571	4	Onions.-	Onions.-	NNP
nyp.33433017317763	571	5	Ragout	Ragout	NNP
nyp.33433017317763	571	6	aux	aux	NNP
nyp.33433017317763	571	7	petits	petits	NNP
nyp.33433017317763	571	8	Oignons	Oignons	NNPS
nyp.33433017317763	571	9	.	.	.
nyp.33433017317763	572	1	Follow	follow	VB
nyp.33433017317763	572	2	exactly	exactly	RB
nyp.33433017317763	572	3	the	the	DT
nyp.33433017317763	572	4	abovereceipt	abovereceipt	NNS
nyp.33433017317763	572	5	.	.	.
nyp.33433017317763	573	1	46	46	CD
nyp.33433017317763	573	2	FRENCH	french	JJ
nyp.33433017317763	573	3	COOKERY	cookery	NN
nyp.33433017317763	573	4	Ragoût	Ragoût	NNP
nyp.33433017317763	573	5	à	à	FW
nyp.33433017317763	573	6	la	la	NNP
nyp.33433017317763	573	7	Macédoine	Macédoine	NNP
nyp.33433017317763	573	8	.	.	.
nyp.33433017317763	574	1	(	(	-LRB-
nyp.33433017317763	574	2	See	see	VB
nyp.33433017317763	574	3	Macédoine	Macédoine	NNP
nyp.33433017317763	574	4	blanche	blanche	NNP
nyp.33433017317763	574	5	ou	ou	NNP
nyp.33433017317763	574	6	rousse	rousse	NNP
nyp.33433017317763	574	7	,	,	,
nyp.33433017317763	574	8	at	at	IN
nyp.33433017317763	574	9	the	the	DT
nyp.33433017317763	574	10	article	article	NN
nyp.33433017317763	574	11	Entremets	Entremets	NNP
nyp.33433017317763	574	12	.	.	.
nyp.33433017317763	575	1	Ragoût	Ragoût	NNP
nyp.33433017317763	575	2	à	à	FW
nyp.33433017317763	575	3	la	la	NNP
nyp.33433017317763	575	4	Godiveau	Godiveau	NNP
nyp.33433017317763	575	5	.	.	.
nyp.33433017317763	576	1	Put	Put	VBN
nyp.33433017317763	576	2	enough	enough	JJ
nyp.33433017317763	576	3	of	of	IN
nyp.33433017317763	576	4	espagnole	espagnole	NNP
nyp.33433017317763	576	5	into	into	IN
nyp.33433017317763	576	6	a	a	DT
nyp.33433017317763	576	7	stew	stew	NN
nyp.33433017317763	576	8	-	-	HYPH
nyp.33433017317763	576	9	pan	pan	NN
nyp.33433017317763	576	10	for	for	IN
nyp.33433017317763	576	11	the	the	DT
nyp.33433017317763	576	12	ragoût	ragoût	NNP
nyp.33433017317763	576	13	,	,	,
nyp.33433017317763	576	14	with	with	IN
nyp.33433017317763	576	15	a	a	DT
nyp.33433017317763	576	16	sufficient	sufficient	JJ
nyp.33433017317763	576	17	quantity	quantity	NN
nyp.33433017317763	576	18	of	of	IN
nyp.33433017317763	576	19	andouillettes	andouillettes	NNP
nyp.33433017317763	576	20	de	de	NNP
nyp.33433017317763	576	21	godiveau	godiveau	NNP
nyp.33433017317763	576	22	;	;	:
nyp.33433017317763	576	23	add	add	VB
nyp.33433017317763	576	24	prepared	prepared	JJ
nyp.33433017317763	576	25	mushrooms	mushroom	NNS
nyp.33433017317763	576	26	,	,	,
nyp.33433017317763	576	27	as	as	IN
nyp.33433017317763	576	28	for	for	IN
nyp.33433017317763	576	29	garnish-	garnish-	JJ
nyp.33433017317763	576	30	ing	ing	NNP
nyp.33433017317763	576	31	,	,	,
nyp.33433017317763	576	32	and	and	CC
nyp.33433017317763	576	33	artichoke	artichoke	NN
nyp.33433017317763	576	34	bottoms	bottom	NNS
nyp.33433017317763	576	35	cut	cut	VBN
nyp.33433017317763	576	36	in	in	IN
nyp.33433017317763	576	37	four	four	CD
nyp.33433017317763	576	38	or	or	CC
nyp.33433017317763	576	39	eight	eight	CD
nyp.33433017317763	576	40	pieces	piece	NNS
nyp.33433017317763	576	41	;	;	:
nyp.33433017317763	576	42	finish	finish	VB
nyp.33433017317763	576	43	the	the	DT
nyp.33433017317763	576	44	cooking	cooking	NN
nyp.33433017317763	576	45	;	;	:
nyp.33433017317763	576	46	skim	skim	VB
nyp.33433017317763	576	47	and	and	CC
nyp.33433017317763	576	48	reduce	reduce	VB
nyp.33433017317763	576	49	it	-PRON-	PRP
nyp.33433017317763	576	50	;	;	:
nyp.33433017317763	576	51	put	put	VBN
nyp.33433017317763	576	52	in	in	IN
nyp.33433017317763	576	53	the	the	DT
nyp.33433017317763	576	54	juice	juice	NN
nyp.33433017317763	576	55	of	of	IN
nyp.33433017317763	576	56	a	a	DT
nyp.33433017317763	576	57	lemon	lemon	NN
nyp.33433017317763	576	58	or	or	CC
nyp.33433017317763	576	59	a	a	DT
nyp.33433017317763	576	60	little	little	JJ
nyp.33433017317763	576	61	verjuice	verjuice	NN
nyp.33433017317763	576	62	,	,	,
nyp.33433017317763	576	63	and	and	CC
nyp.33433017317763	576	64	serve	serve	VB
nyp.33433017317763	576	65	,	,	,
nyp.33433017317763	576	66	either	either	RB
nyp.33433017317763	576	67	to	to	TO
nyp.33433017317763	576	68	garnish	garnish	VB
nyp.33433017317763	576	69	a	a	DT
nyp.33433017317763	576	70	tart	tart	NN
nyp.33433017317763	576	71	or	or	CC
nyp.33433017317763	576	72	a	a	DT
nyp.33433017317763	576	73	hot	hot	JJ
nyp.33433017317763	576	74	pâté	pâté	NN
nyp.33433017317763	576	75	,	,	,
nyp.33433017317763	576	76	or	or	CC
nyp.33433017317763	576	77	any	any	DT
nyp.33433017317763	576	78	other	other	JJ
nyp.33433017317763	576	79	ragoût	ragoût	NN
nyp.33433017317763	576	80	;	;	:
nyp.33433017317763	576	81	slices	slice	NNS
nyp.33433017317763	576	82	of	of	IN
nyp.33433017317763	576	83	sweetbread	sweetbread	NN
nyp.33433017317763	576	84	may	may	MD
nyp.33433017317763	576	85	be	be	VB
nyp.33433017317763	576	86	added	add	VBN
nyp.33433017317763	576	87	,	,	,
nyp.33433017317763	576	88	craw-	craw-	JJ
nyp.33433017317763	576	89	fish	fish	NN
nyp.33433017317763	576	90	,	,	,
nyp.33433017317763	576	91	fowls	fowl	NNS
nyp.33433017317763	576	92	'	'	POS
nyp.33433017317763	576	93	livers	liver	NNS
nyp.33433017317763	576	94	,	,	,
nyp.33433017317763	576	95	or	or	CC
nyp.33433017317763	576	96	pinions	pinion	NNS
nyp.33433017317763	576	97	to	to	TO
nyp.33433017317763	576	98	augment	augment	VB
nyp.33433017317763	576	99	it	-PRON-	PRP
nyp.33433017317763	576	100	.	.	.
nyp.33433017317763	577	1	BEEF	beef	NN
nyp.33433017317763	577	2	,	,	,
nyp.33433017317763	577	3	Rump	Rump	NNP
nyp.33433017317763	577	4	of	of	IN
nyp.33433017317763	577	5	Beef.—Bauf	Beef.—Bauf	NNP
nyp.33433017317763	577	6	Bouilli	Bouilli	NNP
nyp.33433017317763	577	7	Ordinaire	Ordinaire	NNP
nyp.33433017317763	577	8	.	.	.
nyp.33433017317763	578	1	Take	take	VB
nyp.33433017317763	578	2	a	a	DT
nyp.33433017317763	578	3	rump	rump	NN
nyp.33433017317763	578	4	or	or	CC
nyp.33433017317763	578	5	part	part	NN
nyp.33433017317763	578	6	of	of	IN
nyp.33433017317763	578	7	a	a	DT
nyp.33433017317763	578	8	rump	rump	NN
nyp.33433017317763	578	9	of	of	IN
nyp.33433017317763	578	10	beef	beef	NN
nyp.33433017317763	578	11	;	;	:
nyp.33433017317763	578	12	bone	bone	NN
nyp.33433017317763	578	13	it	-PRON-	PRP
nyp.33433017317763	578	14	,	,	,
nyp.33433017317763	578	15	and	and	CC
nyp.33433017317763	578	16	bind	bind	VB
nyp.33433017317763	578	17	it	-PRON-	PRP
nyp.33433017317763	578	18	properly	properly	RB
nyp.33433017317763	578	19	;	;	:
nyp.33433017317763	578	20	put	put	VB
nyp.33433017317763	578	21	it	-PRON-	PRP
nyp.33433017317763	578	22	into	into	IN
nyp.33433017317763	578	23	a	a	DT
nyp.33433017317763	578	24	pot	pot	NN
nyp.33433017317763	578	25	as	as	IN
nyp.33433017317763	578	26	for	for	IN
nyp.33433017317763	578	27	the	the	DT
nyp.33433017317763	578	28	grand	grand	JJ
nyp.33433017317763	578	29	bouillon	bouillon	NN
nyp.33433017317763	578	30	;	;	:
nyp.33433017317763	578	31	when	when	WRB
nyp.33433017317763	578	32	cooked	cook	VBN
nyp.33433017317763	578	33	,	,	,
nyp.33433017317763	578	34	serve	serve	VB
nyp.33433017317763	578	35	it	-PRON-	PRP
nyp.33433017317763	578	36	with	with	IN
nyp.33433017317763	578	37	greer	greer	NNP
nyp.33433017317763	578	38	parsley	parsley	NNP
nyp.33433017317763	578	39	in	in	IN
nyp.33433017317763	578	40	branches	branch	NNS
nyp.33433017317763	578	41	,	,	,
nyp.33433017317763	578	42	or	or	CC
nyp.33433017317763	578	43	sauce	sauce	NN
nyp.33433017317763	578	44	hachée	hachée	NN
nyp.33433017317763	578	45	or	or	CC
nyp.33433017317763	578	46	garnish	garnish	VB
nyp.33433017317763	578	47	with	with	IN
nyp.33433017317763	578	48	onions	onion	NNS
nyp.33433017317763	578	49	and	and	CC
nyp.33433017317763	578	50	roots	root	NNS
nyp.33433017317763	578	51	or	or	CC
nyp.33433017317763	578	52	other	other	JJ
nyp.33433017317763	578	53	vegetables	vegetable	NNS
nyp.33433017317763	578	54	:	:	:
nyp.33433017317763	578	55	if	if	IN
nyp.33433017317763	578	56	it	-PRON-	PRP
nyp.33433017317763	578	57	is	be	VBZ
nyp.33433017317763	578	58	served	serve	VBN
nyp.33433017317763	578	59	with	with	IN
nyp.33433017317763	578	60	glazed	glazed	JJ
nyp.33433017317763	578	61	onions	onion	NNS
nyp.33433017317763	578	62	,	,	,
nyp.33433017317763	578	63	take	take	VB
nyp.33433017317763	578	64	a	a	DT
nyp.33433017317763	578	65	sufficient	sufficient	JJ
nyp.33433017317763	578	66	quantity	quantity	NN
nyp.33433017317763	578	67	rather	rather	RB
nyp.33433017317763	578	68	large	large	JJ
nyp.33433017317763	578	69	;	;	:
nyp.33433017317763	578	70	after	after	IN
nyp.33433017317763	578	71	peeling	peel	VBG
nyp.33433017317763	578	72	and	and	CC
nyp.33433017317763	578	73	dressing	dress	VBG
nyp.33433017317763	578	74	them	-PRON-	PRP
nyp.33433017317763	578	75	nicely	nicely	RB
nyp.33433017317763	578	76	,	,	,
nyp.33433017317763	578	77	take	take	VB
nyp.33433017317763	578	78	off	off	RP
nyp.33433017317763	578	79	the	the	DT
nyp.33433017317763	578	80	first	first	JJ
nyp.33433017317763	578	81	skin	skin	NN
nyp.33433017317763	578	82	carefully	carefully	RB
nyp.33433017317763	578	83	,	,	,
nyp.33433017317763	578	84	not	not	RB
nyp.33433017317763	578	85	to	to	TO
nyp.33433017317763	578	86	hurt	hurt	VB
nyp.33433017317763	578	87	the	the	DT
nyp.33433017317763	578	88	next	next	JJ
nyp.33433017317763	578	89	;	;	:
nyp.33433017317763	578	90	butter	butter	NN
nyp.33433017317763	578	91	very	very	RB
nyp.33433017317763	578	92	well	well	RB
nyp.33433017317763	578	93	the	the	DT
nyp.33433017317763	578	94	bottom	bottom	NN
nyp.33433017317763	578	95	of	of	IN
nyp.33433017317763	578	96	a	a	DT
nyp.33433017317763	578	97	saucepan	saucepan	NN
nyp.33433017317763	578	98	;	;	:
nyp.33433017317763	578	99	strew	strew	VB
nyp.33433017317763	578	100	a	a	DT
nyp.33433017317763	578	101	little	little	JJ
nyp.33433017317763	578	102	sugar	sugar	NN
nyp.33433017317763	578	103	over	over	IN
nyp.33433017317763	578	104	it	-PRON-	PRP
nyp.33433017317763	578	105	;	;	:
nyp.33433017317763	578	106	put	put	VBN
nyp.33433017317763	578	107	in	in	IN
nyp.33433017317763	578	108	the	the	DT
nyp.33433017317763	578	109	onions	onion	NNS
nyp.33433017317763	578	110	with	with	IN
nyp.33433017317763	578	111	the	the	DT
nyp.33433017317763	578	112	heads	head	NNS
nyp.33433017317763	578	113	down	down	RP
nyp.33433017317763	578	114	that	that	IN
nyp.33433017317763	578	115	they	-PRON-	PRP
nyp.33433017317763	578	116	may	may	MD
nyp.33433017317763	578	117	be	be	VB
nyp.33433017317763	578	118	covered	cover	VBN
nyp.33433017317763	578	119	;	;	:
nyp.33433017317763	578	120	moisten	moisten	VB
nyp.33433017317763	578	121	them	-PRON-	PRP
nyp.33433017317763	578	122	with	with	IN
nyp.33433017317763	578	123	a	a	DT
nyp.33433017317763	578	124	little	little	JJ
nyp.33433017317763	578	125	bouillon	bouillon	NN
nyp.33433017317763	578	126	,	,	,
nyp.33433017317763	578	127	that	that	IN
nyp.33433017317763	578	128	it	-PRON-	PRP
nyp.33433017317763	578	129	may	may	MD
nyp.33433017317763	578	130	only	only	RB
nyp.33433017317763	578	131	cover	cover	VB
nyp.33433017317763	578	132	half	half	NN
nyp.33433017317763	578	133	of	of	IN
nyp.33433017317763	578	134	the	the	DT
nyp.33433017317763	578	135	onions	onion	NNS
nyp.33433017317763	578	136	;	;	,
nyp.33433017317763	578	137	put	put	VB
nyp.33433017317763	578	138	them	-PRON-	PRP
nyp.33433017317763	578	139	upon	upon	IN
nyp.33433017317763	578	140	a	a	DT
nyp.33433017317763	578	141	good	good	JJ
nyp.33433017317763	578	142	fire	fire	NN
nyp.33433017317763	578	143	;	;	:
nyp.33433017317763	578	144	when	when	WRB
nyp.33433017317763	578	145	they	-PRON-	PRP
nyp.33433017317763	578	146	boil	boil	VBP
nyp.33433017317763	578	147	,	,	,
nyp.33433017317763	578	148	draw	draw	VB
nyp.33433017317763	578	149	them	-PRON-	PRP
nyp.33433017317763	578	150	to	to	IN
nyp.33433017317763	578	151	the	the	DT
nyp.33433017317763	578	152	side	side	NN
nyp.33433017317763	578	153	;	;	:
nyp.33433017317763	578	154	cook	cook	VB
nyp.33433017317763	578	155	them	-PRON-	PRP
nyp.33433017317763	578	156	and	and	CC
nyp.33433017317763	578	157	put	put	VBD
nyp.33433017317763	578	158	fire	fire	NN
nyp.33433017317763	578	159	over	over	RB
nyp.33433017317763	578	160	;	;	:
nyp.33433017317763	578	161	attend	attend	VB
nyp.33433017317763	578	162	to	to	IN
nyp.33433017317763	578	163	them	-PRON-	PRP
nyp.33433017317763	578	164	,	,	,
nyp.33433017317763	578	165	and	and	CC
nyp.33433017317763	578	166	when	when	WRB
nyp.33433017317763	578	167	nearly	nearly	RB
nyp.33433017317763	578	168	done	do	VBN
nyp.33433017317763	578	169	,	,	,
nyp.33433017317763	578	170	put	put	VBD
nyp.33433017317763	578	171	them	-PRON-	PRP
nyp.33433017317763	578	172	on	on	IN
nyp.33433017317763	578	173	a	a	DT
nyp.33433017317763	578	174	brisk	brisk	JJ
nyp.33433017317763	578	175	fire	fire	NN
nyp.33433017317763	578	176	;	;	:
nyp.33433017317763	578	177	take	take	VB
nyp.33433017317763	578	178	off	off	RP
nyp.33433017317763	578	179	the	the	DT
nyp.33433017317763	578	180	cover	cover	NN
nyp.33433017317763	578	181	and	and	CC
nyp.33433017317763	578	182	reduce	reduce	VB
nyp.33433017317763	578	183	them	-PRON-	PRP
nyp.33433017317763	578	184	,	,	,
nyp.33433017317763	578	185	that	that	IN
nyp.33433017317763	578	186	they	-PRON-	PRP
nyp.33433017317763	578	187	may	may	MD
nyp.33433017317763	578	188	fall	fall	VB
nyp.33433017317763	578	189	to	to	IN
nyp.33433017317763	578	190	a	a	DT
nyp.33433017317763	578	191	glaze	glaze	NN
nyp.33433017317763	578	192	of	of	IN
nyp.33433017317763	578	193	a	a	DT
nyp.33433017317763	578	194	fine	fine	JJ
nyp.33433017317763	578	195	colour	colour	NN
nyp.33433017317763	578	196	;	;	:
nyp.33433017317763	578	197	before	before	IN
nyp.33433017317763	578	198	arranging	arrange	VBG
nyp.33433017317763	578	199	them	-PRON-	PRP
nyp.33433017317763	578	200	round	round	IN
nyp.33433017317763	578	201	the	the	DT
nyp.33433017317763	578	202	beef	beef	NN
nyp.33433017317763	578	203	by	by	IN
nyp.33433017317763	578	204	means	mean	NNS
nyp.33433017317763	578	205	of	of	IN
nyp.33433017317763	578	206	a	a	DT
nyp.33433017317763	578	207	fork	fork	NN
nyp.33433017317763	578	208	,	,	,
nyp.33433017317763	578	209	roll	roll	VB
nyp.33433017317763	578	210	them	-PRON-	PRP
nyp.33433017317763	578	211	in	in	IN
nyp.33433017317763	578	212	the	the	DT
nyp.33433017317763	578	213	glaze	glaze	NN
nyp.33433017317763	578	214	;	;	:
nyp.33433017317763	578	215	put	put	VB
nyp.33433017317763	578	216	a	a	DT
nyp.33433017317763	578	217	little	little	JJ
nyp.33433017317763	578	218	bouillon	bouillon	NN
nyp.33433017317763	578	219	into	into	IN
nyp.33433017317763	578	220	the	the	DT
nyp.33433017317763	578	221	stewpan	stewpan	NN
nyp.33433017317763	578	222	to	to	TO
nyp.33433017317763	578	223	detach	detach	VB
nyp.33433017317763	578	224	the	the	DT
nyp.33433017317763	578	225	glaze	glaze	NN
nyp.33433017317763	578	226	,	,	,
nyp.33433017317763	578	227	which	which	WDT
nyp.33433017317763	578	228	must	must	MD
nyp.33433017317763	578	229	be	be	VB
nyp.33433017317763	578	230	poured	pour	VBN
nyp.33433017317763	578	231	over	over	IN
nyp.33433017317763	578	232	the	the	DT
nyp.33433017317763	578	233	beef	beef	NN
nyp.33433017317763	578	234	after	after	IN
nyp.33433017317763	578	235	the	the	DT
nyp.33433017317763	578	236	skin	skin	NN
nyp.33433017317763	578	237	has	have	VBZ
nyp.33433017317763	578	238	been	be	VBN
nyp.33433017317763	578	239	taken	take	VBN
nyp.33433017317763	578	240	off	off	RP
nyp.33433017317763	578	241	,	,	,
nyp.33433017317763	578	242	and	and	CC
nyp.33433017317763	578	243	that	that	IN
nyp.33433017317763	578	244	the	the	DT
nyp.33433017317763	578	245	fat	fat	NN
nyp.33433017317763	578	246	has	have	VBZ
nyp.33433017317763	578	247	been	be	VBN
nyp.33433017317763	578	248	arranged	arrange	VBN
nyp.33433017317763	578	249	upon	upon	IN
nyp.33433017317763	578	250	such	such	JJ
nyp.33433017317763	578	251	places	place	NNS
nyp.33433017317763	578	252	where	where	WRB
nyp.33433017317763	578	253	there	there	EX
nyp.33433017317763	578	254	is	be	VBZ
nyp.33433017317763	578	255	none	none	NN
nyp.33433017317763	578	256	;	;	:
nyp.33433017317763	578	257	serve	serve	VB
nyp.33433017317763	578	258	,	,	,
nyp.33433017317763	578	259	BEEF	beef	NN
nyp.33433017317763	578	260	.	.	.
nyp.33433017317763	579	1	47	47	CD
nyp.33433017317763	579	2	Beef	beef	NN
nyp.33433017317763	579	3	and	and	CC
nyp.33433017317763	579	4	Cabbage	cabbage	NN
nyp.33433017317763	579	5	.	.	.
nyp.33433017317763	580	1	Beuf	Beuf	NNP
nyp.33433017317763	580	2	garnie	garnie	NNP
nyp.33433017317763	580	3	de	de	FW
nyp.33433017317763	580	4	Chour	Chour	NNP
nyp.33433017317763	580	5	.	.	.
nyp.33433017317763	581	1	Let	let	VB
nyp.33433017317763	581	2	two	two	CD
nyp.33433017317763	581	3	or	or	CC
nyp.33433017317763	581	4	three	three	CD
nyp.33433017317763	581	5	cabbages	cabbage	NNS
nyp.33433017317763	581	6	be	be	VB
nyp.33433017317763	581	7	taken	take	VBN
nyp.33433017317763	581	8	;	;	:
nyp.33433017317763	581	9	wash	wash	VB
nyp.33433017317763	581	10	,	,	,
nyp.33433017317763	581	11	blanch	blanch	VB
nyp.33433017317763	581	12	,	,	,
nyp.33433017317763	581	13	and	and	CC
nyp.33433017317763	581	14	refresh	refresh	VB
nyp.33433017317763	581	15	them	-PRON-	PRP
nyp.33433017317763	581	16	;	;	:
nyp.33433017317763	581	17	tie	tie	VB
nyp.33433017317763	581	18	them	-PRON-	PRP
nyp.33433017317763	581	19	and	and	CC
nyp.33433017317763	581	20	put	put	VBD
nyp.33433017317763	581	21	them	-PRON-	PRP
nyp.33433017317763	581	22	into	into	IN
nyp.33433017317763	581	23	a	a	DT
nyp.33433017317763	581	24	pot	pot	NN
nyp.33433017317763	581	25	;	;	:
nyp.33433017317763	581	26	if	if	IN
nyp.33433017317763	581	27	there	there	EX
nyp.33433017317763	581	28	is	be	VBZ
nyp.33433017317763	581	29	a	a	DT
nyp.33433017317763	581	30	braise	braise	NN
nyp.33433017317763	581	31	or	or	CC
nyp.33433017317763	581	32	some	some	DT
nyp.33433017317763	581	33	good	good	JJ
nyp.33433017317763	581	34	stock	stock	NN
nyp.33433017317763	581	35	,	,	,
nyp.33433017317763	581	36	use	use	VB
nyp.33433017317763	581	37	it	-PRON-	PRP
nyp.33433017317763	581	38	;	;	:
nyp.33433017317763	581	39	add	add	VB
nyp.33433017317763	581	40	carrots	carrot	NNS
nyp.33433017317763	581	41	,	,	,
nyp.33433017317763	581	42	two	two	CD
nyp.33433017317763	581	43	or	or	CC
nyp.33433017317763	581	44	three	three	CD
nyp.33433017317763	581	45	onions	onion	NNS
nyp.33433017317763	581	46	,	,	,
nyp.33433017317763	581	47	one	one	CD
nyp.33433017317763	581	48	stuck	stick	VBN
nyp.33433017317763	581	49	with	with	IN
nyp.33433017317763	581	50	three	three	CD
nyp.33433017317763	581	51	cloves	clove	NNS
nyp.33433017317763	581	52	,	,	,
nyp.33433017317763	581	53	a	a	DT
nyp.33433017317763	581	54	clove	clove	NN
nyp.33433017317763	581	55	of	of	IN
nyp.33433017317763	581	56	garlic	garlic	NN
nyp.33433017317763	581	57	,	,	,
nyp.33433017317763	581	58	a	a	DT
nyp.33433017317763	581	59	bay	bay	NN
nyp.33433017317763	581	60	-	-	HYPH
nyp.33433017317763	581	61	leaf	leaf	NN
nyp.33433017317763	581	62	and	and	CC
nyp.33433017317763	581	63	thyme	thyme	NNS
nyp.33433017317763	581	64	;	;	:
nyp.33433017317763	581	65	and	and	CC
nyp.33433017317763	581	66	that	that	IN
nyp.33433017317763	581	67	the	the	DT
nyp.33433017317763	581	68	cabbage	cabbage	NN
nyp.33433017317763	581	69	may	may	MD
nyp.33433017317763	581	70	be	be	VB
nyp.33433017317763	581	71	well	well	RB
nyp.33433017317763	581	72	nourished	nourish	VBN
nyp.33433017317763	581	73	,	,	,
nyp.33433017317763	581	74	put	put	VBN
nyp.33433017317763	581	75	in	in	RP
nyp.33433017317763	581	76	a	a	DT
nyp.33433017317763	581	77	little	little	JJ
nyp.33433017317763	581	78	of	of	IN
nyp.33433017317763	581	79	the	the	DT
nyp.33433017317763	581	80	top	top	JJ
nyp.33433017317763	581	81	pot	pot	NN
nyp.33433017317763	581	82	;	;	:
nyp.33433017317763	581	83	let	let	VB
nyp.33433017317763	581	84	them	-PRON-	PRP
nyp.33433017317763	581	85	simmer	simmer	VB
nyp.33433017317763	581	86	three	three	CD
nyp.33433017317763	581	87	quar-	quar-	NN
nyp.33433017317763	581	88	ters	ter	NNS
nyp.33433017317763	581	89	of	of	IN
nyp.33433017317763	581	90	an	an	DT
nyp.33433017317763	581	91	hour	hour	NN
nyp.33433017317763	581	92	;	;	:
nyp.33433017317763	581	93	drain	drain	VB
nyp.33433017317763	581	94	them	-PRON-	PRP
nyp.33433017317763	581	95	upon	upon	IN
nyp.33433017317763	581	96	a	a	DT
nyp.33433017317763	581	97	cloth	cloth	NN
nyp.33433017317763	581	98	;	;	:
nyp.33433017317763	581	99	press	press	VB
nyp.33433017317763	581	100	them	-PRON-	PRP
nyp.33433017317763	581	101	to	to	TO
nyp.33433017317763	581	102	take	take	VB
nyp.33433017317763	581	103	out	out	RP
nyp.33433017317763	581	104	the	the	DT
nyp.33433017317763	581	105	fat	fat	NN
nyp.33433017317763	581	106	,	,	,
nyp.33433017317763	581	107	in	in	IN
nyp.33433017317763	581	108	giving	give	VBG
nyp.33433017317763	581	109	them	-PRON-	PRP
nyp.33433017317763	581	110	the	the	DT
nyp.33433017317763	581	111	form	form	NN
nyp.33433017317763	581	112	of	of	IN
nyp.33433017317763	581	113	a	a	DT
nyp.33433017317763	581	114	roll	roll	NN
nyp.33433017317763	581	115	of	of	IN
nyp.33433017317763	581	116	paste	paste	NN
nyp.33433017317763	581	117	;	;	:
nyp.33433017317763	581	118	put	put	VB
nyp.33433017317763	581	119	them	-PRON-	PRP
nyp.33433017317763	581	120	round	round	IN
nyp.33433017317763	581	121	the	the	DT
nyp.33433017317763	581	122	beef	beef	NN
nyp.33433017317763	581	123	,	,	,
nyp.33433017317763	581	124	and	and	CC
nyp.33433017317763	581	125	pour	pour	VB
nyp.33433017317763	581	126	over	over	IN
nyp.33433017317763	581	127	the	the	DT
nyp.33433017317763	581	128	whole	whole	NN
nyp.33433017317763	581	129	a	a	DT
nyp.33433017317763	581	130	reduced	reduce	VBN
nyp.33433017317763	581	131	espagnole	espagnole	NN
nyp.33433017317763	581	132	.	.	.
nyp.33433017317763	582	1	Piece	piece	NN
nyp.33433017317763	582	2	de	de	FW
nyp.33433017317763	582	3	Boeuf	Boeuf	NNP
nyp.33433017317763	582	4	au	au	NNP
nyp.33433017317763	582	5	Pain	Pain	NNP
nyp.33433017317763	582	6	Perdue	Perdue	NNP
nyp.33433017317763	582	7	.	.	.
nyp.33433017317763	583	1	If	if	IN
nyp.33433017317763	583	2	there	there	EX
nyp.33433017317763	583	3	is	be	VBZ
nyp.33433017317763	583	4	not	not	RB
nyp.33433017317763	583	5	a	a	DT
nyp.33433017317763	583	6	rump	rump	NN
nyp.33433017317763	583	7	of	of	IN
nyp.33433017317763	583	8	beef	beef	NN
nyp.33433017317763	583	9	take	take	VBP
nyp.33433017317763	583	10	a	a	DT
nyp.33433017317763	583	11	loin	loin	NN
nyp.33433017317763	583	12	;	;	:
nyp.33433017317763	583	13	take	take	VB
nyp.33433017317763	583	14	off	off	RP
nyp.33433017317763	583	15	the	the	DT
nyp.33433017317763	583	16	under	under	JJ
nyp.33433017317763	583	17	fillet	fillet	NN
nyp.33433017317763	583	18	,	,	,
nyp.33433017317763	583	19	it	-PRON-	PRP
nyp.33433017317763	583	20	will	will	MD
nyp.33433017317763	583	21	serve	serve	VB
nyp.33433017317763	583	22	for	for	IN
nyp.33433017317763	583	23	an	an	DT
nyp.33433017317763	583	24	entrée	entrée	NN
nyp.33433017317763	583	25	;	;	:
nyp.33433017317763	583	26	bone	bone	VB
nyp.33433017317763	583	27	the	the	DT
nyp.33433017317763	583	28	loin	loin	NN
nyp.33433017317763	583	29	;	;	:
nyp.33433017317763	583	30	roll	roll	VB
nyp.33433017317763	583	31	and	and	CC
nyp.33433017317763	583	32	tie	tie	VB
nyp.33433017317763	583	33	it	-PRON-	PRP
nyp.33433017317763	583	34	,	,	,
nyp.33433017317763	583	35	and	and	CC
nyp.33433017317763	583	36	proceed	proceed	VB
nyp.33433017317763	583	37	as	as	IN
nyp.33433017317763	583	38	for	for	IN
nyp.33433017317763	583	39	beuf	beuf	NN
nyp.33433017317763	583	40	à	à	NN
nyp.33433017317763	583	41	l'or-	l'or-	NN
nyp.33433017317763	583	42	dinaire	dinaire	NN
nyp.33433017317763	583	43	;	;	:
nyp.33433017317763	583	44	when	when	WRB
nyp.33433017317763	583	45	done	do	VBN
nyp.33433017317763	583	46	,	,	,
nyp.33433017317763	583	47	cut	cut	VB
nyp.33433017317763	583	48	some	some	DT
nyp.33433017317763	583	49	crumb	crumb	NN
nyp.33433017317763	583	50	of	of	IN
nyp.33433017317763	583	51	bread	bread	NN
nyp.33433017317763	583	52	into	into	IN
nyp.33433017317763	583	53	shapes	shape	NNS
nyp.33433017317763	583	54	;	;	,
nyp.33433017317763	583	55	beat	beat	VBD
nyp.33433017317763	583	56	three	three	CD
nyp.33433017317763	583	57	eggs	egg	NNS
nyp.33433017317763	583	58	as	as	IN
nyp.33433017317763	583	59	for	for	IN
nyp.33433017317763	583	60	an	an	DT
nyp.33433017317763	583	61	omelet	omelet	NN
nyp.33433017317763	583	62	;	;	:
nyp.33433017317763	583	63	season	season	NN
nyp.33433017317763	583	64	with	with	IN
nyp.33433017317763	583	65	salt	salt	NN
nyp.33433017317763	583	66	and	and	CC
nyp.33433017317763	583	67	a	a	DT
nyp.33433017317763	583	68	little	little	JJ
nyp.33433017317763	583	69	cream	cream	NN
nyp.33433017317763	583	70	;	;	:
nyp.33433017317763	583	71	dip	dip	VB
nyp.33433017317763	583	72	in	in	IN
nyp.33433017317763	583	73	the	the	DT
nyp.33433017317763	583	74	bread	bread	NN
nyp.33433017317763	583	75	,	,	,
nyp.33433017317763	583	76	and	and	CC
nyp.33433017317763	583	77	fry	fry	VB
nyp.33433017317763	583	78	it	-PRON-	PRP
nyp.33433017317763	583	79	a	a	DT
nyp.33433017317763	583	80	fine	fine	JJ
nyp.33433017317763	583	81	brown	brown	NN
nyp.33433017317763	583	82	carefully	carefully	RB
nyp.33433017317763	583	83	on	on	IN
nyp.33433017317763	583	84	both	both	DT
nyp.33433017317763	583	85	sides	side	NNS
nyp.33433017317763	583	86	:	:	:
nyp.33433017317763	583	87	drain	drain	VB
nyp.33433017317763	583	88	it	-PRON-	PRP
nyp.33433017317763	583	89	upon	upon	IN
nyp.33433017317763	583	90	a	a	DT
nyp.33433017317763	583	91	cloth	cloth	NN
nyp.33433017317763	583	92	;	;	:
nyp.33433017317763	583	93	drain	drain	VB
nyp.33433017317763	583	94	and	and	CC
nyp.33433017317763	583	95	untie	untie	VB
nyp.33433017317763	583	96	the	the	DT
nyp.33433017317763	583	97	beef	beef	NN
nyp.33433017317763	583	98	;	;	:
nyp.33433017317763	583	99	dress	dress	VB
nyp.33433017317763	583	100	it	-PRON-	PRP
nyp.33433017317763	583	101	upon	upon	IN
nyp.33433017317763	583	102	the	the	DT
nyp.33433017317763	583	103	dish	dish	NN
nyp.33433017317763	583	104	,	,	,
nyp.33433017317763	583	105	and	and	CC
nyp.33433017317763	583	106	garnish	garnish	VB
nyp.33433017317763	583	107	it	-PRON-	PRP
nyp.33433017317763	583	108	with	with	IN
nyp.33433017317763	583	109	the	the	DT
nyp.33433017317763	583	110	bread	bread	NN
nyp.33433017317763	583	111	;	;	:
nyp.33433017317763	583	112	and	and	CC
nyp.33433017317763	583	113	pour	pour	VB
nyp.33433017317763	583	114	either	either	CC
nyp.33433017317763	583	115	an	an	DT
nyp.33433017317763	583	116	espagnole	espagnole	NN
nyp.33433017317763	583	117	or	or	CC
nyp.33433017317763	583	118	a	a	DT
nyp.33433017317763	583	119	sauce	sauce	NN
nyp.33433017317763	583	120	hachée	hachée	NN
nyp.33433017317763	583	121	over	over	IN
nyp.33433017317763	583	122	it	-PRON-	PRP
nyp.33433017317763	583	123	.	.	.
nyp.33433017317763	584	1	Scarlet	Scarlet	NNP
nyp.33433017317763	584	2	Beef	Beef	NNP
nyp.33433017317763	584	3	.	.	.
nyp.33433017317763	585	1	—	—	:
nyp.33433017317763	585	2	Bæuf	Bæuf	NNP
nyp.33433017317763	585	3	à	à	NN
nyp.33433017317763	585	4	l	l	NN
nyp.33433017317763	585	5	Ecarlate	Ecarlate	NNP
nyp.33433017317763	585	6	.	.	.
nyp.33433017317763	586	1	Take	take	VB
nyp.33433017317763	586	2	the	the	DT
nyp.33433017317763	586	3	whole	whole	NN
nyp.33433017317763	586	4	or	or	CC
nyp.33433017317763	586	5	a	a	DT
nyp.33433017317763	586	6	part	part	NN
nyp.33433017317763	586	7	of	of	IN
nyp.33433017317763	586	8	a	a	DT
nyp.33433017317763	586	9	rump	rump	NN
nyp.33433017317763	586	10	of	of	IN
nyp.33433017317763	586	11	beef	beef	NN
nyp.33433017317763	586	12	;	;	:
nyp.33433017317763	586	13	hang	hang	VB
nyp.33433017317763	586	14	it	-PRON-	PRP
nyp.33433017317763	586	15	for	for	IN
nyp.33433017317763	586	16	three	three	CD
nyp.33433017317763	586	17	or	or	CC
nyp.33433017317763	586	18	four	four	CD
nyp.33433017317763	586	19	days	day	NNS
nyp.33433017317763	586	20	;	;	:
nyp.33433017317763	586	21	bone	bone	NN
nyp.33433017317763	586	22	and	and	CC
nyp.33433017317763	586	23	lard	lard	NN
nyp.33433017317763	586	24	it	-PRON-	PRP
nyp.33433017317763	586	25	with	with	IN
nyp.33433017317763	586	26	large	large	JJ
nyp.33433017317763	586	27	lard	lard	NN
nyp.33433017317763	586	28	;	;	:
nyp.33433017317763	586	29	season	season	NN
nyp.33433017317763	586	30	the	the	DT
nyp.33433017317763	586	31	lard	lard	NN
nyp.33433017317763	586	32	with	with	IN
nyp.33433017317763	586	33	minced	mince	VBN
nyp.33433017317763	586	34	parsley	parsley	NN
nyp.33433017317763	586	35	and	and	CC
nyp.33433017317763	586	36	young	young	JJ
nyp.33433017317763	586	37	onions	onion	NNS
nyp.33433017317763	586	38	,	,	,
nyp.33433017317763	586	39	pepper	pepper	NN
nyp.33433017317763	586	40	,	,	,
nyp.33433017317763	586	41	and	and	CC
nyp.33433017317763	586	42	fine	fine	JJ
nyp.33433017317763	586	43	spiceries	spicery	NNS
nyp.33433017317763	586	44	;	;	:
nyp.33433017317763	586	45	rub	rub	VB
nyp.33433017317763	586	46	it	-PRON-	PRP
nyp.33433017317763	586	47	with	with	IN
nyp.33433017317763	586	48	fine	fine	JJ
nyp.33433017317763	586	49	alt	alt	NN
nyp.33433017317763	586	50	pounded	pound	VBN
nyp.33433017317763	586	51	and	and	CC
nyp.33433017317763	586	52	sifted	sift	VBN
nyp.33433017317763	586	53	,	,	,
nyp.33433017317763	586	54	which	which	WDT
nyp.33433017317763	586	55	an	an	DT
nyp.33433017317763	586	56	ounce	ounce	NN
nyp.33433017317763	586	57	or	or	CC
nyp.33433017317763	586	58	two	two	CD
nyp.33433017317763	586	59	of	of	IN
nyp.33433017317763	586	60	purified	purify	VBN
nyp.33433017317763	586	61	saltpetre	saltpetre	NN
nyp.33433017317763	586	62	has	have	VBZ
nyp.33433017317763	586	63	been	be	VBN
nyp.33433017317763	586	64	mixed	mix	VBN
nyp.33433017317763	586	65	;	;	:
nyp.33433017317763	586	66	put	put	VB
nyp.33433017317763	586	67	the	the	DT
nyp.33433017317763	586	68	beef	beef	NN
nyp.33433017317763	586	69	in	in	IN
nyp.33433017317763	586	70	an	an	DT
nyp.33433017317763	586	71	earthen	earthen	JJ
nyp.33433017317763	586	72	vessel	vessel	NN
nyp.33433017317763	586	73	with	with	IN
nyp.33433017317763	586	74	a	a	DT
nyp.33433017317763	586	75	handful	handful	NN
nyp.33433017317763	586	76	of	of	IN
nyp.33433017317763	586	77	juniper	juniper	NN
nyp.33433017317763	586	78	berries	berry	NNS
nyp.33433017317763	586	79	,	,	,
nyp.33433017317763	586	80	thyme	thyme	NNS
nyp.33433017317763	586	81	,	,	,
nyp.33433017317763	586	82	basil	basil	NN
nyp.33433017317763	586	83	,	,	,
nyp.33433017317763	586	84	some	some	DT
nyp.33433017317763	586	85	young	young	JJ
nyp.33433017317763	586	86	onions	onion	NNS
nyp.33433017317763	586	87	,	,	,
nyp.33433017317763	586	88	two	two	CD
nyp.33433017317763	586	89	cloves	clove	NNS
nyp.33433017317763	586	90	of	of	IN
nyp.33433017317763	586	91	garlic	garlic	NN
nyp.33433017317763	586	92	,	,	,
nyp.33433017317763	586	93	three	three	CD
nyp.33433017317763	586	94	or	or	CC
nyp.33433017317763	586	95	four	four	CD
nyp.33433017317763	586	96	cloves	clove	NNS
nyp.33433017317763	586	97	,	,	,
nyp.33433017317763	586	98	and	and	CC
nyp.33433017317763	586	99	some	some	DT
nyp.33433017317763	586	100	slices	slice	NNS
nyp.33433017317763	586	101	of	of	IN
nyp.33433017317763	586	102	onion	onion	NN
nyp.33433017317763	586	103	;	;	:
nyp.33433017317763	586	104	cover	cover	VB
nyp.33433017317763	586	105	it	-PRON-	PRP
nyp.33433017317763	586	106	;	;	:
nyp.33433017317763	586	107	putting	put	VBG
nyp.33433017317763	586	108	some	some	DT
nyp.33433017317763	586	109	folds	fold	NNS
nyp.33433017317763	586	110	of	of	IN
nyp.33433017317763	586	111	cloth	cloth	NN
nyp.33433017317763	586	112	be-	be-	VBD
nyp.33433017317763	586	113	tween	tween	NN
nyp.33433017317763	586	114	to	to	TO
nyp.33433017317763	586	115	prevent	prevent	VB
nyp.33433017317763	586	116	the	the	DT
nyp.33433017317763	586	117	air	air	NN
nyp.33433017317763	586	118	from	from	IN
nyp.33433017317763	586	119	penetrating	penetrate	VBG
nyp.33433017317763	586	120	;	;	:
nyp.33433017317763	586	121	leave	leave	VB
nyp.33433017317763	586	122	it	-PRON-	PRP
nyp.33433017317763	586	123	eight	eight	CD
nyp.33433017317763	586	124	days	day	NNS
nyp.33433017317763	586	125	;	;	:
nyp.33433017317763	586	126	then	then	RB
nyp.33433017317763	586	127	turn	turn	VB
nyp.33433017317763	586	128	and	and	CC
nyp.33433017317763	586	129	cover	cover	VB
nyp.33433017317763	586	130	it	-PRON-	PRP
nyp.33433017317763	586	131	with	with	IN
nyp.33433017317763	586	132	the	the	DT
nyp.33433017317763	586	133	same	same	JJ
nyp.33433017317763	586	134	care	care	NN
nyp.33433017317763	586	135	,	,	,
nyp.33433017317763	586	136	and	and	CC
nyp.33433017317763	586	137	leave	leave	VB
nyp.33433017317763	586	138	it	-PRON-	PRP
nyp.33433017317763	586	139	three	three	CD
nyp.33433017317763	586	140	or	or	CC
nyp.33433017317763	586	141	four	four	CD
nyp.33433017317763	586	142	days	day	NNS
nyp.33433017317763	586	143	more	more	RBR
nyp.33433017317763	586	144	;	;	:
nyp.33433017317763	586	145	take	take	VB
nyp.33433017317763	586	146	it	-PRON-	PRP
nyp.33433017317763	586	147	out	out	RP
nyp.33433017317763	586	148	and	and	CC
nyp.33433017317763	586	149	drain	drain	VB
nyp.33433017317763	586	150	it	-PRON-	PRP
nyp.33433017317763	586	151	;	;	:
nyp.33433017317763	586	152	put	put	VB
nyp.33433017317763	586	153	it	-PRON-	PRP
nyp.33433017317763	586	154	in	in	IN
nyp.33433017317763	586	155	a	a	DT
nyp.33433017317763	586	156	pot	pot	NN
nyp.33433017317763	586	157	with	with	IN
nyp.33433017317763	586	158	water	water	NN
nyp.33433017317763	586	159	seasoned	season	VBN
nyp.33433017317763	586	160	with	with	IN
nyp.33433017317763	586	161	carrots	carrot	NNS
nyp.33433017317763	586	162	,	,	,
nyp.33433017317763	586	163	onions	onion	NNS
nyp.33433017317763	586	164	,	,	,
nyp.33433017317763	586	165	and	and	CC
nyp.33433017317763	586	166	a	a	DT
nyp.33433017317763	586	167	bunch	bunch	NN
nyp.33433017317763	586	168	of	of	IN
nyp.33433017317763	586	169	sweet	sweet	JJ
nyp.33433017317763	586	170	herbs	herb	NNS
nyp.33433017317763	586	171	;	;	:
nyp.33433017317763	586	172	let	let	VB
nyp.33433017317763	586	173	it	-PRON-	PRP
nyp.33433017317763	586	174	boil	boil	VB
nyp.33433017317763	586	175	;	;	:
nyp.33433017317763	586	176	and	and	CC
nyp.33433017317763	586	177	,	,	,
nyp.33433017317763	586	178	when	when	WRB
nyp.33433017317763	586	179	it	-PRON-	PRP
nyp.33433017317763	586	180	boils	boil	VBZ
nyp.33433017317763	586	181	strong	strong	JJ
nyp.33433017317763	586	182	,	,	,
nyp.33433017317763	586	183	put	put	VBN
nyp.33433017317763	586	184	in	in	IN
nyp.33433017317763	586	185	the	the	DT
nyp.33433017317763	586	186	beef	beef	NN
nyp.33433017317763	586	187	48	48	CD
nyp.33433017317763	586	188	FRENCH	french	JJ
nyp.33433017317763	586	189	COOKERY	cookery	NN
nyp.33433017317763	586	190	.	.	.
nyp.33433017317763	587	1	wrapt	wrapt	NNP
nyp.33433017317763	587	2	in	in	IN
nyp.33433017317763	587	3	a	a	DT
nyp.33433017317763	587	4	cloth	cloth	NN
nyp.33433017317763	587	5	,	,	,
nyp.33433017317763	587	6	which	which	WDT
nyp.33433017317763	587	7	must	must	MD
nyp.33433017317763	587	8	be	be	VB
nyp.33433017317763	587	9	bound	bind	VBN
nyp.33433017317763	587	10	with	with	IN
nyp.33433017317763	587	11	pack	pack	NN
nyp.33433017317763	587	12	.	.	.
nyp.33433017317763	588	1	thread	thread	NN
nyp.33433017317763	588	2	;	;	:
nyp.33433017317763	588	3	let	let	VB
nyp.33433017317763	588	4	it	-PRON-	PRP
nyp.33433017317763	588	5	cook	cook	VB
nyp.33433017317763	588	6	four	four	CD
nyp.33433017317763	588	7	hours	hour	NNS
nyp.33433017317763	588	8	,	,	,
nyp.33433017317763	588	9	constantly	constantly	RB
nyp.33433017317763	588	10	;	;	:
nyp.33433017317763	588	11	take	take	VB
nyp.33433017317763	588	12	it	-PRON-	PRP
nyp.33433017317763	588	13	up	up	RP
nyp.33433017317763	588	14	and	and	CC
nyp.33433017317763	588	15	put	put	VBD
nyp.33433017317763	588	16	it	-PRON-	PRP
nyp.33433017317763	588	17	into	into	IN
nyp.33433017317763	588	18	a	a	DT
nyp.33433017317763	588	19	vessel	vessel	NN
nyp.33433017317763	588	20	of	of	IN
nyp.33433017317763	588	21	the	the	DT
nyp.33433017317763	588	22	same	same	JJ
nyp.33433017317763	588	23	form	form	NN
nyp.33433017317763	588	24	;	;	:
nyp.33433017317763	588	25	pour	pour	VB
nyp.33433017317763	588	26	over	over	IN
nyp.33433017317763	588	27	it	-PRON-	PRP
nyp.33433017317763	588	28	the	the	DT
nyp.33433017317763	588	29	seasoning	seasoning	NN
nyp.33433017317763	588	30	in	in	IN
nyp.33433017317763	588	31	which	which	WDT
nyp.33433017317763	588	32	it	-PRON-	PRP
nyp.33433017317763	588	33	was	be	VBD
nyp.33433017317763	588	34	cooked	cook	VBN
nyp.33433017317763	588	35	;	;	:
nyp.33433017317763	588	36	when	when	WRB
nyp.33433017317763	588	37	cold	cold	JJ
nyp.33433017317763	588	38	serve	serve	VBP
nyp.33433017317763	588	39	it	-PRON-	PRP
nyp.33433017317763	588	40	on	on	IN
nyp.33433017317763	588	41	a	a	DT
nyp.33433017317763	588	42	napkin	napkin	NN
nyp.33433017317763	588	43	as	as	IN
nyp.33433017317763	588	44	a	a	DT
nyp.33433017317763	588	45	ham	ham	NN
nyp.33433017317763	588	46	garnished	garnish	VBN
nyp.33433017317763	588	47	with	with	IN
nyp.33433017317763	588	48	parsley	parsley	NN
nyp.33433017317763	588	49	:	:	:
nyp.33433017317763	588	50	if	if	IN
nyp.33433017317763	588	51	served	serve	VBN
nyp.33433017317763	588	52	hot	hot	JJ
nyp.33433017317763	588	53	,	,	,
nyp.33433017317763	588	54	dish	dish	VB
nyp.33433017317763	588	55	it	-PRON-	PRP
nyp.33433017317763	588	56	in	in	IN
nyp.33433017317763	588	57	a	a	DT
nyp.33433017317763	588	58	strong	strong	JJ
nyp.33433017317763	588	59	beef	beef	NN
nyp.33433017317763	588	60	stock	stock	NN
nyp.33433017317763	588	61	.	.	.
nyp.33433017317763	589	1	Rump	Rump	NNP
nyp.33433017317763	589	2	of	of	IN
nyp.33433017317763	589	3	Beef	Beef	NNP
nyp.33433017317763	589	4	in	in	IN
nyp.33433017317763	589	5	Jelly	Jelly	NNP
nyp.33433017317763	589	6	.	.	.
nyp.33433017317763	590	1	Culotte	Culotte	NNP
nyp.33433017317763	590	2	de	de	NNP
nyp.33433017317763	590	3	Boeuf	Boeuf	NNP
nyp.33433017317763	590	4	à	à	FW
nyp.33433017317763	590	5	la	la	NNP
nyp.33433017317763	590	6	Gelée	Gelée	NNP
nyp.33433017317763	590	7	ou	ou	NNP
nyp.33433017317763	590	8	à	à	FW
nyp.33433017317763	590	9	la	la	NNP
nyp.33433017317763	590	10	Royale	Royale	NNP
nyp.33433017317763	590	11	.	.	.
nyp.33433017317763	591	1	Take	take	VB
nyp.33433017317763	591	2	a	a	DT
nyp.33433017317763	591	3	rump	rump	NN
nyp.33433017317763	591	4	or	or	CC
nyp.33433017317763	591	5	part	part	NN
nyp.33433017317763	591	6	of	of	IN
nyp.33433017317763	591	7	its	-PRON-	PRP$
nyp.33433017317763	591	8	bone	bone	NN
nyp.33433017317763	591	9	,	,	,
nyp.33433017317763	591	10	and	and	CC
nyp.33433017317763	591	11	lard	lard	VB
nyp.33433017317763	591	12	it	-PRON-	PRP
nyp.33433017317763	591	13	with	with	IN
nyp.33433017317763	591	14	great	great	JJ
nyp.33433017317763	591	15	lard	lard	NN
nyp.33433017317763	591	16	,	,	,
nyp.33433017317763	591	17	as	as	IN
nyp.33433017317763	591	18	in	in	IN
nyp.33433017317763	591	19	the	the	DT
nyp.33433017317763	591	20	foregoing	forego	VBG
nyp.33433017317763	591	21	article	article	NN
nyp.33433017317763	591	22	;	;	:
nyp.33433017317763	591	23	season	season	NN
nyp.33433017317763	591	24	it	-PRON-	PRP
nyp.33433017317763	591	25	in	in	IN
nyp.33433017317763	591	26	the	the	DT
nyp.33433017317763	591	27	same	same	JJ
nyp.33433017317763	591	28	manner	manner	NN
nyp.33433017317763	591	29	;	;	:
nyp.33433017317763	591	30	wrap	wrap	VB
nyp.33433017317763	591	31	and	and	CC
nyp.33433017317763	591	32	tie	tie	VB
nyp.33433017317763	591	33	it	-PRON-	PRP
nyp.33433017317763	591	34	in	in	IN
nyp.33433017317763	591	35	a	a	DT
nyp.33433017317763	591	36	cloth	cloth	NN
nyp.33433017317763	591	37	;	;	:
nyp.33433017317763	591	38	put	put	VB
nyp.33433017317763	591	39	it	-PRON-	PRP
nyp.33433017317763	591	40	in	in	IN
nyp.33433017317763	591	41	a	a	DT
nyp.33433017317763	591	42	braising	braising	NN
nyp.33433017317763	591	43	pot	pot	NN
nyp.33433017317763	591	44	,	,	,
nyp.33433017317763	591	45	after	after	IN
nyp.33433017317763	591	46	it	-PRON-	PRP
nyp.33433017317763	591	47	has	have	VBZ
nyp.33433017317763	591	48	been	be	VBN
nyp.33433017317763	591	49	dressed	dress	VBN
nyp.33433017317763	591	50	with	with	IN
nyp.33433017317763	591	51	the	the	DT
nyp.33433017317763	591	52	bones	bone	NNS
nyp.33433017317763	591	53	,	,	,
nyp.33433017317763	591	54	five	five	CD
nyp.33433017317763	591	55	or	or	CC
nyp.33433017317763	591	56	six	six	CD
nyp.33433017317763	591	57	carrots	carrot	NNS
nyp.33433017317763	591	58	,	,	,
nyp.33433017317763	591	59	four	four	CD
nyp.33433017317763	591	60	onions	onion	NNS
nyp.33433017317763	591	61	,	,	,
nyp.33433017317763	591	62	two	two	CD
nyp.33433017317763	591	63	cloves	clove	NNS
nyp.33433017317763	591	64	of	of	IN
nyp.33433017317763	591	65	garlic	garlic	NN
nyp.33433017317763	591	66	,	,	,
nyp.33433017317763	591	67	a	a	DT
nyp.33433017317763	591	68	bunch	bunch	NN
nyp.33433017317763	591	69	of	of	IN
nyp.33433017317763	591	70	parsley	parsley	NN
nyp.33433017317763	591	71	and	and	CC
nyp.33433017317763	591	72	young	young	JJ
nyp.33433017317763	591	73	onions	onion	NNS
nyp.33433017317763	591	74	,	,	,
nyp.33433017317763	591	75	two	two	CD
nyp.33433017317763	591	76	bay	bay	NN
nyp.33433017317763	591	77	-	-	HYPH
nyp.33433017317763	591	78	leaves	leave	NNS
nyp.33433017317763	591	79	,	,	,
nyp.33433017317763	591	80	a	a	DT
nyp.33433017317763	591	81	knuckle	knuckle	NN
nyp.33433017317763	591	82	of	of	IN
nyp.33433017317763	591	83	veal	veal	NN
nyp.33433017317763	591	84	,	,	,
nyp.33433017317763	591	85	a	a	DT
nyp.33433017317763	591	86	glass	glass	NN
nyp.33433017317763	591	87	of	of	IN
nyp.33433017317763	591	88	white	white	JJ
nyp.33433017317763	591	89	wine	wine	NN
nyp.33433017317763	591	90	,	,	,
nyp.33433017317763	591	91	salt	salt	NN
nyp.33433017317763	591	92	,	,	,
nyp.33433017317763	591	93	and	and	CC
nyp.33433017317763	591	94	two	two	CD
nyp.33433017317763	591	95	or	or	CC
nyp.33433017317763	591	96	three	three	CD
nyp.33433017317763	591	97	ladlefuls	ladleful	NNS
nyp.33433017317763	591	98	of	of	IN
nyp.33433017317763	591	99	bouillon	bouillon	NN
nyp.33433017317763	591	100	;	;	:
nyp.33433017317763	591	101	make	make	VB
nyp.33433017317763	591	102	it	-PRON-	PRP
nyp.33433017317763	591	103	boil	boil	VB
nyp.33433017317763	591	104	upon	upon	IN
nyp.33433017317763	591	105	a	a	DT
nyp.33433017317763	591	106	good	good	JJ
nyp.33433017317763	591	107	fire	fire	NN
nyp.33433017317763	591	108	;	;	:
nyp.33433017317763	591	109	cover	cover	VB
nyp.33433017317763	591	110	it	-PRON-	PRP
nyp.33433017317763	591	111	with	with	IN
nyp.33433017317763	591	112	three	three	CD
nyp.33433017317763	591	113	covers	cover	NNS
nyp.33433017317763	591	114	of	of	IN
nyp.33433017317763	591	115	buttered	buttered	JJ
nyp.33433017317763	591	116	white	white	JJ
nyp.33433017317763	591	117	paper	paper	NN
nyp.33433017317763	591	118	;	;	:
nyp.33433017317763	591	119	cover	cover	VB
nyp.33433017317763	591	120	it	-PRON-	PRP
nyp.33433017317763	591	121	and	and	CC
nyp.33433017317763	591	122	let	let	VB
nyp.33433017317763	591	123	it	-PRON-	PRP
nyp.33433017317763	591	124	cook	cook	VB
nyp.33433017317763	591	125	slowly	slowly	RB
nyp.33433017317763	591	126	,	,	,
nyp.33433017317763	591	127	with	with	IN
nyp.33433017317763	591	128	fire	fire	NN
nyp.33433017317763	591	129	under	under	IN
nyp.33433017317763	591	130	and	and	CC
nyp.33433017317763	591	131	over	over	IN
nyp.33433017317763	591	132	it	-PRON-	PRP
nyp.33433017317763	591	133	nearly	nearly	RB
nyp.33433017317763	591	134	four	four	CD
nyp.33433017317763	591	135	hours	hour	NNS
nyp.33433017317763	591	136	;	;	:
nyp.33433017317763	591	137	when	when	WRB
nyp.33433017317763	591	138	done	do	VBN
nyp.33433017317763	591	139	,	,	,
nyp.33433017317763	591	140	take	take	VB
nyp.33433017317763	591	141	it	-PRON-	PRP
nyp.33433017317763	591	142	off	off	RP
nyp.33433017317763	591	143	;	;	:
nyp.33433017317763	591	144	let	let	VB
nyp.33433017317763	591	145	it	-PRON-	PRP
nyp.33433017317763	591	146	cool	cool	VB
nyp.33433017317763	591	147	in	in	IN
nyp.33433017317763	591	148	the	the	DT
nyp.33433017317763	591	149	cloth	cloth	NN
nyp.33433017317763	591	150	;	;	:
nyp.33433017317763	591	151	run	run	VB
nyp.33433017317763	591	152	the	the	DT
nyp.33433017317763	591	153	juice	juice	NN
nyp.33433017317763	591	154	through	through	IN
nyp.33433017317763	591	155	a	a	DT
nyp.33433017317763	591	156	cloth	cloth	NN
nyp.33433017317763	591	157	,	,	,
nyp.33433017317763	591	158	which	which	WDT
nyp.33433017317763	591	159	must	must	MD
nyp.33433017317763	591	160	be	be	VB
nyp.33433017317763	591	161	previously	previously	RB
nyp.33433017317763	591	162	wetted	wet	VBN
nyp.33433017317763	591	163	,	,	,
nyp.33433017317763	591	164	that	that	IN
nyp.33433017317763	591	165	the	the	DT
nyp.33433017317763	591	166	fat	fat	NN
nyp.33433017317763	591	167	may	may	MD
nyp.33433017317763	591	168	not	not	RB
nyp.33433017317763	591	169	go	go	VB
nyp.33433017317763	591	170	through	through	RB
nyp.33433017317763	591	171	;	;	:
nyp.33433017317763	591	172	let	let	VB
nyp.33433017317763	591	173	it	-PRON-	PRP
nyp.33433017317763	591	174	cool	cool	VB
nyp.33433017317763	591	175	;	;	:
nyp.33433017317763	591	176	beat	beat	VBD
nyp.33433017317763	591	177	with	with	IN
nyp.33433017317763	591	178	a	a	DT
nyp.33433017317763	591	179	fork	fork	NN
nyp.33433017317763	591	180	two	two	CD
nyp.33433017317763	591	181	whites	white	NNS
nyp.33433017317763	591	182	of	of	IN
nyp.33433017317763	591	183	eggs	egg	NNS
nyp.33433017317763	591	184	with	with	IN
nyp.33433017317763	591	185	a	a	DT
nyp.33433017317763	591	186	little	little	JJ
nyp.33433017317763	591	187	water	water	NN
nyp.33433017317763	591	188	;	;	:
nyp.33433017317763	591	189	put	put	VB
nyp.33433017317763	591	190	it	-PRON-	PRP
nyp.33433017317763	591	191	into	into	IN
nyp.33433017317763	591	192	the	the	DT
nyp.33433017317763	591	193	juice	juice	NN
nyp.33433017317763	591	194	still	still	RB
nyp.33433017317763	591	195	warm	warm	JJ
nyp.33433017317763	591	196	;	;	:
nyp.33433017317763	591	197	shake	shake	VB
nyp.33433017317763	591	198	it	-PRON-	PRP
nyp.33433017317763	591	199	;	;	:
nyp.33433017317763	591	200	put	put	VB
nyp.33433017317763	591	201	it	-PRON-	PRP
nyp.33433017317763	591	202	upon	upon	IN
nyp.33433017317763	591	203	the	the	DT
nyp.33433017317763	591	204	fire	fire	NN
nyp.33433017317763	591	205	till	till	IN
nyp.33433017317763	591	206	it	-PRON-	PRP
nyp.33433017317763	591	207	is	be	VBZ
nyp.33433017317763	591	208	near	near	IN
nyp.33433017317763	591	209	boiling	boiling	NN
nyp.33433017317763	591	210	;	;	:
nyp.33433017317763	591	211	take	take	VB
nyp.33433017317763	591	212	it	-PRON-	PRP
nyp.33433017317763	591	213	off	off	RP
nyp.33433017317763	591	214	,	,	,
nyp.33433017317763	591	215	and	and	CC
nyp.33433017317763	591	216	lay	lie	VBD
nyp.33433017317763	591	217	over	over	IN
nyp.33433017317763	591	218	it	-PRON-	PRP
nyp.33433017317763	591	219	some	some	DT
nyp.33433017317763	591	220	hot	hot	JJ
nyp.33433017317763	591	221	cinders	cinder	NNS
nyp.33433017317763	591	222	;	;	:
nyp.33433017317763	591	223	leave	leave	VB
nyp.33433017317763	591	224	it	-PRON-	PRP
nyp.33433017317763	591	225	a	a	DT
nyp.33433017317763	591	226	quarter	quarter	NN
nyp.33433017317763	591	227	of	of	IN
nyp.33433017317763	591	228	an	an	DT
nyp.33433017317763	591	229	hour	hour	NN
nyp.33433017317763	591	230	;	;	:
nyp.33433017317763	591	231	when	when	WRB
nyp.33433017317763	591	232	the	the	DT
nyp.33433017317763	591	233	sauce	sauce	NN
nyp.33433017317763	591	234	becomes	become	VBZ
nyp.33433017317763	591	235	limpid	limpid	JJ
nyp.33433017317763	591	236	,	,	,
nyp.33433017317763	591	237	run	run	VB
nyp.33433017317763	591	238	it	-PRON-	PRP
nyp.33433017317763	591	239	through	through	IN
nyp.33433017317763	591	240	a	a	DT
nyp.33433017317763	591	241	wet	wet	JJ
nyp.33433017317763	591	242	cloth	cloth	NN
nyp.33433017317763	591	243	:	:	:
nyp.33433017317763	591	244	let	let	VB
nyp.33433017317763	591	245	it	-PRON-	PRP
nyp.33433017317763	591	246	cool	cool	VB
nyp.33433017317763	591	247	,	,	,
nyp.33433017317763	591	248	to	to	TO
nyp.33433017317763	591	249	know	know	VB
nyp.33433017317763	591	250	if	if	IN
nyp.33433017317763	591	251	too	too	RB
nyp.33433017317763	591	252	thick	thick	JJ
nyp.33433017317763	591	253	or	or	CC
nyp.33433017317763	591	254	too	too	RB
nyp.33433017317763	591	255	thin	thin	JJ
nyp.33433017317763	591	256	;	;	:
nyp.33433017317763	591	257	if	if	IN
nyp.33433017317763	591	258	it	-PRON-	PRP
nyp.33433017317763	591	259	should	should	MD
nyp.33433017317763	591	260	happen	happen	VB
nyp.33433017317763	591	261	to	to	TO
nyp.33433017317763	591	262	be	be	VB
nyp.33433017317763	591	263	too	too	RB
nyp.33433017317763	591	264	thick	thick	JJ
nyp.33433017317763	591	265	,	,	,
nyp.33433017317763	591	266	put	put	VBN
nyp.33433017317763	591	267	in	in	RP
nyp.33433017317763	591	268	a	a	DT
nyp.33433017317763	591	269	little	little	JJ
nyp.33433017317763	591	270	bouillon	bouillon	NN
nyp.33433017317763	591	271	;	;	:
nyp.33433017317763	591	272	if	if	IN
nyp.33433017317763	591	273	too	too	RB
nyp.33433017317763	591	274	thin	thin	JJ
nyp.33433017317763	591	275	,	,	,
nyp.33433017317763	591	276	put	put	VBD
nyp.33433017317763	591	277	it	-PRON-	PRP
nyp.33433017317763	591	278	again	again	RB
nyp.33433017317763	591	279	upon	upon	IN
nyp.33433017317763	591	280	the	the	DT
nyp.33433017317763	591	281	fire	fire	NN
nyp.33433017317763	591	282	,	,	,
nyp.33433017317763	591	283	adding	add	VBG
nyp.33433017317763	591	284	a	a	DT
nyp.33433017317763	591	285	knuckle	knuckle	NN
nyp.33433017317763	591	286	of	of	IN
nyp.33433017317763	591	287	veal	veal	NN
nyp.33433017317763	591	288	;	;	:
nyp.33433017317763	591	289	and	and	CC
nyp.33433017317763	591	290	clarify	clarify	VB
nyp.33433017317763	591	291	as	as	IN
nyp.33433017317763	591	292	before	before	RB
nyp.33433017317763	591	293	.	.	.
nyp.33433017317763	592	1	If	if	IN
nyp.33433017317763	592	2	not	not	RB
nyp.33433017317763	592	3	enough	enough	JJ
nyp.33433017317763	592	4	ambred	ambred	NNP
nyp.33433017317763	592	5	,	,	,
nyp.33433017317763	592	6	put	put	VBN
nyp.33433017317763	592	7	in	in	RP
nyp.33433017317763	592	8	a	a	DT
nyp.33433017317763	592	9	little	little	JJ
nyp.33433017317763	592	10	beef	beef	NN
nyp.33433017317763	592	11	-	-	HYPH
nyp.33433017317763	592	12	juice	juice	NN
nyp.33433017317763	592	13	;	;	:
nyp.33433017317763	592	14	but	but	CC
nyp.33433017317763	592	15	if	if	IN
nyp.33433017317763	592	16	it	-PRON-	PRP
nyp.33433017317763	592	17	is	be	VBZ
nyp.33433017317763	592	18	to	to	TO
nyp.33433017317763	592	19	be	be	VB
nyp.33433017317763	592	20	decorated	decorate	VBN
nyp.33433017317763	592	21	with	with	IN
nyp.33433017317763	592	22	different	different	JJ
nyp.33433017317763	592	23	colours	colour	NNS
nyp.33433017317763	592	24	,	,	,
nyp.33433017317763	592	25	such	such	JJ
nyp.33433017317763	592	26	as	as	IN
nyp.33433017317763	592	27	red	red	JJ
nyp.33433017317763	592	28	and	and	CC
nyp.33433017317763	592	29	green	green	JJ
nyp.33433017317763	592	30	,	,	,
nyp.33433017317763	592	31	use	use	VBP
nyp.33433017317763	592	32	a	a	DT
nyp.33433017317763	592	33	few	few	JJ
nyp.33433017317763	592	34	drops	drop	NNS
nyp.33433017317763	592	35	of	of	IN
nyp.33433017317763	592	36	the	the	DT
nyp.33433017317763	592	37	infusion	infusion	NN
nyp.33433017317763	592	38	of	of	IN
nyp.33433017317763	592	39	cochineal	cochineal	NN
nyp.33433017317763	592	40	for	for	IN
nyp.33433017317763	592	41	the	the	DT
nyp.33433017317763	592	42	former	former	JJ
nyp.33433017317763	592	43	,	,	,
nyp.33433017317763	592	44	and	and	CC
nyp.33433017317763	592	45	for	for	IN
nyp.33433017317763	592	46	the	the	DT
nyp.33433017317763	592	47	green	green	JJ
nyp.33433017317763	592	48	the	the	DT
nyp.33433017317763	592	49	juice	juice	NN
nyp.33433017317763	592	50	of	of	IN
nyp.33433017317763	592	51	spinage	spinage	NN
nyp.33433017317763	592	52	;	;	:
nyp.33433017317763	592	53	be	be	VB
nyp.33433017317763	592	54	equally	equally	RB
nyp.33433017317763	592	55	careful	careful	JJ
nyp.33433017317763	592	56	to	to	TO
nyp.33433017317763	592	57	put	put	VB
nyp.33433017317763	592	58	it	-PRON-	PRP
nyp.33433017317763	592	59	in	in	RP
nyp.33433017317763	592	60	by	by	IN
nyp.33433017317763	592	61	drops	drop	NNS
nyp.33433017317763	592	62	,	,	,
nyp.33433017317763	592	63	as	as	IN
nyp.33433017317763	592	64	it	-PRON-	PRP
nyp.33433017317763	592	65	is	be	VBZ
nyp.33433017317763	592	66	more	more	RBR
nyp.33433017317763	592	67	beautiful	beautiful	JJ
nyp.33433017317763	592	68	when	when	WRB
nyp.33433017317763	592	69	the	the	DT
nyp.33433017317763	592	70	colours	colour	NNS
nyp.33433017317763	592	71	are	be	VBP
nyp.33433017317763	592	72	BEEF	beef	NN
nyp.33433017317763	592	73	.	.	.
nyp.33433017317763	593	1	49	49	CD
nyp.33433017317763	593	2	light	light	NN
nyp.33433017317763	593	3	.	.	.
nyp.33433017317763	594	1	Run	run	VB
nyp.33433017317763	594	2	the	the	DT
nyp.33433017317763	594	3	different	different	JJ
nyp.33433017317763	594	4	jellies	jelly	NNS
nyp.33433017317763	594	5	into	into	IN
nyp.33433017317763	594	6	dishes	dish	NNS
nyp.33433017317763	594	7	that	that	WDT
nyp.33433017317763	594	8	they	-PRON-	PRP
nyp.33433017317763	594	9	may	may	MD
nyp.33433017317763	594	10	be	be	VB
nyp.33433017317763	594	11	cut	cut	VBN
nyp.33433017317763	594	12	out	out	RP
nyp.33433017317763	594	13	the	the	DT
nyp.33433017317763	594	14	thickness	thickness	NN
nyp.33433017317763	594	15	of	of	IN
nyp.33433017317763	594	16	an	an	DT
nyp.33433017317763	594	17	inch	inch	NN
nyp.33433017317763	594	18	at	at	IN
nyp.33433017317763	594	19	least	least	JJS
nyp.33433017317763	594	20	,	,	,
nyp.33433017317763	594	21	of	of	IN
nyp.33433017317763	594	22	different	different	JJ
nyp.33433017317763	594	23	shapes	shape	NNS
nyp.33433017317763	594	24	,	,	,
nyp.33433017317763	594	25	that	that	IN
nyp.33433017317763	594	26	it	-PRON-	PRP
nyp.33433017317763	594	27	may	may	MD
nyp.33433017317763	594	28	be	be	VB
nyp.33433017317763	594	29	elegantly	elegantly	RB
nyp.33433017317763	594	30	garnished	garnish	VBN
nyp.33433017317763	594	31	;	;	:
nyp.33433017317763	594	32	unbind	unbind	VB
nyp.33433017317763	594	33	the	the	DT
nyp.33433017317763	594	34	beef	beef	NN
nyp.33433017317763	594	35	and	and	CC
nyp.33433017317763	594	36	take	take	VB
nyp.33433017317763	594	37	off	off	RP
nyp.33433017317763	594	38	the	the	DT
nyp.33433017317763	594	39	outer	outer	JJ
nyp.33433017317763	594	40	skin	skin	NN
nyp.33433017317763	594	41	nicely	nicely	RB
nyp.33433017317763	594	42	;	;	:
nyp.33433017317763	594	43	pare	pare	VB
nyp.33433017317763	594	44	,	,	,
nyp.33433017317763	594	45	and	and	CC
nyp.33433017317763	594	46	dish	dish	VB
nyp.33433017317763	594	47	it	-PRON-	PRP
nyp.33433017317763	594	48	;	;	:
nyp.33433017317763	594	49	garnish	garnish	VB
nyp.33433017317763	594	50	it	-PRON-	PRP
nyp.33433017317763	594	51	with	with	IN
nyp.33433017317763	594	52	the	the	DT
nyp.33433017317763	594	53	jellies	jelly	NNS
nyp.33433017317763	594	54	,	,	,
nyp.33433017317763	594	55	and	and	CC
nyp.33433017317763	594	56	make	make	VB
nyp.33433017317763	594	57	a	a	DT
nyp.33433017317763	594	58	complete	complete	JJ
nyp.33433017317763	594	59	circle	circle	NN
nyp.33433017317763	594	60	round	round	IN
nyp.33433017317763	594	61	the	the	DT
nyp.33433017317763	594	62	dish	dish	NN
nyp.33433017317763	594	63	,	,	,
nyp.33433017317763	594	64	disposing	dispose	VBG
nyp.33433017317763	594	65	the	the	DT
nyp.33433017317763	594	66	dif-	dif-	JJ
nyp.33433017317763	594	67	ferent	ferent	NN
nyp.33433017317763	594	68	colours	colour	NNS
nyp.33433017317763	594	69	with	with	IN
nyp.33433017317763	594	70	taste	taste	NN
nyp.33433017317763	594	71	,	,	,
nyp.33433017317763	594	72	and	and	CC
nyp.33433017317763	594	73	serve	serve	VB
nyp.33433017317763	594	74	.	.	.
nyp.33433017317763	595	1	Round	round	NN
nyp.33433017317763	595	2	of	of	IN
nyp.33433017317763	595	3	Beef	beef	NN
nyp.33433017317763	595	4	:	:	:
nyp.33433017317763	595	5	-Rosbif	-rosbif	ADD
nyp.33433017317763	595	6	,	,	,
nyp.33433017317763	595	7	Rond	Rond	NNP
nyp.33433017317763	595	8	-	-	HYPH
nyp.33433017317763	595	9	bif	bif	NNP
nyp.33433017317763	595	10	,	,	,
nyp.33433017317763	595	11	ou	ou	NNP
nyp.33433017317763	595	12	Corne	Corne	NNP
nyp.33433017317763	595	13	-	-	HYPH
nyp.33433017317763	595	14	bif	bif	NNP
nyp.33433017317763	595	15	.	.	.
nyp.33433017317763	596	1	Take	take	VB
nyp.33433017317763	596	2	a	a	DT
nyp.33433017317763	596	3	round	round	NN
nyp.33433017317763	596	4	of	of	IN
nyp.33433017317763	596	5	beef	beef	NN
nyp.33433017317763	596	6	,	,	,
nyp.33433017317763	596	7	of	of	IN
nyp.33433017317763	596	8	such	such	PDT
nyp.33433017317763	596	9	a	a	DT
nyp.33433017317763	596	10	size	size	NN
nyp.33433017317763	596	11	as	as	IN
nyp.33433017317763	596	12	is	be	VBZ
nyp.33433017317763	596	13	necessary	necessary	JJ
nyp.33433017317763	596	14	,	,	,
nyp.33433017317763	596	15	and	and	CC
nyp.33433017317763	596	16	as	as	RB
nyp.33433017317763	596	17	fat	fat	JJ
nyp.33433017317763	596	18	as	as	IN
nyp.33433017317763	596	19	possible	possible	JJ
nyp.33433017317763	596	20	;	;	:
nyp.33433017317763	596	21	dry	dry	JJ
nyp.33433017317763	596	22	and	and	CC
nyp.33433017317763	596	23	pound	pound	VB
nyp.33433017317763	596	24	three	three	CD
nyp.33433017317763	596	25	or	or	CC
nyp.33433017317763	596	26	four	four	CD
nyp.33433017317763	596	27	pounds	pound	NNS
nyp.33433017317763	596	28	of	of	IN
nyp.33433017317763	596	29	salt	salt	NN
nyp.33433017317763	596	30	,	,	,
nyp.33433017317763	596	31	put	put	VBD
nyp.33433017317763	596	32	it	-PRON-	PRP
nyp.33433017317763	596	33	through	through	IN
nyp.33433017317763	596	34	a	a	DT
nyp.33433017317763	596	35	search	search	NN
nyp.33433017317763	596	36	,	,	,
nyp.33433017317763	596	37	and	and	CC
nyp.33433017317763	596	38	mix	mix	VB
nyp.33433017317763	596	39	fine	fine	JJ
nyp.33433017317763	596	40	spices	spice	NNS
nyp.33433017317763	596	41	and	and	CC
nyp.33433017317763	596	42	aromatics	aromatic	NNS
nyp.33433017317763	596	43	in	in	IN
nyp.33433017317763	596	44	powder	powder	NN
nyp.33433017317763	596	45	;	;	:
nyp.33433017317763	596	46	rub	rub	VB
nyp.33433017317763	596	47	the	the	DT
nyp.33433017317763	596	48	beef	beef	NN
nyp.33433017317763	596	49	ex-	ex-	XX
nyp.33433017317763	596	50	tremely	tremely	RB
nyp.33433017317763	596	51	well	well	UH
nyp.33433017317763	596	52	all	all	RB
nyp.33433017317763	596	53	over	over	RP
nyp.33433017317763	596	54	with	with	IN
nyp.33433017317763	596	55	it	-PRON-	PRP
nyp.33433017317763	596	56	,	,	,
nyp.33433017317763	596	57	and	and	CC
nyp.33433017317763	596	58	put	put	VBD
nyp.33433017317763	596	59	it	-PRON-	PRP
nyp.33433017317763	596	60	into	into	IN
nyp.33433017317763	596	61	an	an	DT
nyp.33433017317763	596	62	earth-	earth-	NN
nyp.33433017317763	596	63	en	en	IN
nyp.33433017317763	596	64	vessel	vessel	NN
nyp.33433017317763	596	65	as	as	RB
nyp.33433017317763	596	66	near	near	RB
nyp.33433017317763	596	67	as	as	IN
nyp.33433017317763	596	68	possible	possible	JJ
nyp.33433017317763	596	69	of	of	IN
nyp.33433017317763	596	70	the	the	DT
nyp.33433017317763	596	71	shape	shape	NN
nyp.33433017317763	596	72	and	and	CC
nyp.33433017317763	596	73	size	size	NN
nyp.33433017317763	596	74	,	,	,
nyp.33433017317763	596	75	and	and	CC
nyp.33433017317763	596	76	strew	strew	VB
nyp.33433017317763	596	77	over	over	IN
nyp.33433017317763	596	78	it	-PRON-	PRP
nyp.33433017317763	596	79	all	all	PDT
nyp.33433017317763	596	80	the	the	DT
nyp.33433017317763	596	81	seasoning	seasoning	NN
nyp.33433017317763	596	82	that	that	WDT
nyp.33433017317763	596	83	has	have	VBZ
nyp.33433017317763	596	84	been	be	VBN
nyp.33433017317763	596	85	left	leave	VBN
nyp.33433017317763	596	86	;	;	:
nyp.33433017317763	596	87	cover	cover	VB
nyp.33433017317763	596	88	it	-PRON-	PRP
nyp.33433017317763	596	89	closely	closely	RB
nyp.33433017317763	596	90	'	'	''
nyp.33433017317763	596	91	over	over	RB
nyp.33433017317763	596	92	with	with	IN
nyp.33433017317763	596	93	some	some	DT
nyp.33433017317763	596	94	folds	fold	NNS
nyp.33433017317763	596	95	of	of	IN
nyp.33433017317763	596	96	cloth	cloth	NN
nyp.33433017317763	596	97	,	,	,
nyp.33433017317763	596	98	and	and	CC
nyp.33433017317763	596	99	tie	tie	VB
nyp.33433017317763	596	100	it	-PRON-	PRP
nyp.33433017317763	596	101	round	round	IN
nyp.33433017317763	596	102	the	the	DT
nyp.33433017317763	596	103	vessel	vessel	NN
nyp.33433017317763	596	104	to	to	TO
nyp.33433017317763	596	105	exclude	exclude	VB
nyp.33433017317763	596	106	the	the	DT
nyp.33433017317763	596	107	air	air	NN
nyp.33433017317763	596	108	;	;	:
nyp.33433017317763	596	109	put	put	VB
nyp.33433017317763	596	110	it	-PRON-	PRP
nyp.33433017317763	596	111	in	in	IN
nyp.33433017317763	596	112	a	a	DT
nyp.33433017317763	596	113	cool	cool	JJ
nyp.33433017317763	596	114	place	place	NN
nyp.33433017317763	596	115	;	;	:
nyp.33433017317763	596	116	leave	leave	VB
nyp.33433017317763	596	117	it	-PRON-	PRP
nyp.33433017317763	596	118	four	four	CD
nyp.33433017317763	596	119	days	day	NNS
nyp.33433017317763	596	120	,	,	,
nyp.33433017317763	596	121	then	then	RB
nyp.33433017317763	596	122	turn	turn	VB
nyp.33433017317763	596	123	it	-PRON-	PRP
nyp.33433017317763	596	124	,	,	,
nyp.33433017317763	596	125	which	which	WDT
nyp.33433017317763	596	126	must	must	MD
nyp.33433017317763	596	127	be	be	VB
nyp.33433017317763	596	128	continued	continue	VBN
nyp.33433017317763	596	129	for	for	IN
nyp.33433017317763	596	130	eight	eight	CD
nyp.33433017317763	596	131	or	or	CC
nyp.33433017317763	596	132	ten	ten	CD
nyp.33433017317763	596	133	days	day	NNS
nyp.33433017317763	596	134	;	;	:
nyp.33433017317763	596	135	when	when	WRB
nyp.33433017317763	596	136	it	-PRON-	PRP
nyp.33433017317763	596	137	is	be	VBZ
nyp.33433017317763	596	138	to	to	TO
nyp.33433017317763	596	139	be	be	VB
nyp.33433017317763	596	140	used	use	VBN
nyp.33433017317763	596	141	take	take	VB
nyp.33433017317763	596	142	it	-PRON-	PRP
nyp.33433017317763	596	143	out	out	RP
nyp.33433017317763	596	144	,	,	,
nyp.33433017317763	596	145	drain	drain	VB
nyp.33433017317763	596	146	it	-PRON-	PRP
nyp.33433017317763	596	147	,	,	,
nyp.33433017317763	596	148	and	and	CC
nyp.33433017317763	596	149	tie	tie	VB
nyp.33433017317763	596	150	it	-PRON-	PRP
nyp.33433017317763	596	151	into	into	IN
nyp.33433017317763	596	152	a	a	DT
nyp.33433017317763	596	153	proper	proper	JJ
nyp.33433017317763	596	154	shape	shape	NN
nyp.33433017317763	596	155	;	;	:
nyp.33433017317763	596	156	put	put	VBN
nyp.33433017317763	596	157	upon	upon	IN
nyp.33433017317763	596	158	the	the	DT
nyp.33433017317763	596	159	fire	fire	NN
nyp.33433017317763	596	160	a	a	DT
nyp.33433017317763	596	161	round	round	JJ
nyp.33433017317763	596	162	pot	pot	NN
nyp.33433017317763	596	163	that	that	WDT
nyp.33433017317763	596	164	will	will	MD
nyp.33433017317763	596	165	contain	contain	VB
nyp.33433017317763	596	166	the	the	DT
nyp.33433017317763	596	167	beef	beef	NN
nyp.33433017317763	596	168	easily	easily	RB
nyp.33433017317763	596	169	;	;	:
nyp.33433017317763	596	170	put	put	VBN
nyp.33433017317763	596	171	in	in	IN
nyp.33433017317763	596	172	water	water	NN
nyp.33433017317763	596	173	,	,	,
nyp.33433017317763	596	174	carrots	carrot	NNS
nyp.33433017317763	596	175	,	,	,
nyp.33433017317763	596	176	turnips	turnip	NNS
nyp.33433017317763	596	177	,	,	,
nyp.33433017317763	596	178	onions	onion	NNS
nyp.33433017317763	596	179	,	,	,
nyp.33433017317763	596	180	four	four	CD
nyp.33433017317763	596	181	cloves	clove	NNS
nyp.33433017317763	596	182	,	,	,
nyp.33433017317763	596	183	four	four	CD
nyp.33433017317763	596	184	bay	bay	NN
nyp.33433017317763	596	185	leaves	leave	NNS
nyp.33433017317763	596	186	;	;	:
nyp.33433017317763	596	187	let	let	VB
nyp.33433017317763	596	188	them	-PRON-	PRP
nyp.33433017317763	596	189	boil	boil	VB
nyp.33433017317763	596	190	,	,	,
nyp.33433017317763	596	191	and	and	CC
nyp.33433017317763	596	192	put	put	VBN
nyp.33433017317763	596	193	in	in	IN
nyp.33433017317763	596	194	the	the	DT
nyp.33433017317763	596	195	beef	beef	NN
nyp.33433017317763	596	196	;	;	:
nyp.33433017317763	596	197	let	let	VB
nyp.33433017317763	596	198	it	-PRON-	PRP
nyp.33433017317763	596	199	be	be	VB
nyp.33433017317763	596	200	put	put	VBN
nyp.33433017317763	596	201	upon	upon	IN
nyp.33433017317763	596	202	a	a	DT
nyp.33433017317763	596	203	turbot	turbot	NN
nyp.33433017317763	596	204	drainer	drainer	NN
nyp.33433017317763	596	205	,	,	,
nyp.33433017317763	596	206	that	that	IN
nyp.33433017317763	596	207	it	-PRON-	PRP
nyp.33433017317763	596	208	may	may	MD
nyp.33433017317763	596	209	be	be	VB
nyp.33433017317763	596	210	taken	take	VBN
nyp.33433017317763	596	211	out	out	RP
nyp.33433017317763	596	212	without	without	IN
nyp.33433017317763	596	213	breaking	break	VBG
nyp.33433017317763	596	214	or	or	CC
nyp.33433017317763	596	215	piercing	pierce	VBG
nyp.33433017317763	596	216	it	-PRON-	PRP
nyp.33433017317763	596	217	;	;	:
nyp.33433017317763	596	218	let	let	VB
nyp.33433017317763	596	219	.	.	.
nyp.33433017317763	597	1	it	-PRON-	PRP
nyp.33433017317763	597	2	boil	boil	VB
nyp.33433017317763	597	3	three	three	CD
nyp.33433017317763	597	4	hours	hour	NNS
nyp.33433017317763	597	5	,	,	,
nyp.33433017317763	597	6	dish	dish	VB
nyp.33433017317763	597	7	it	-PRON-	PRP
nyp.33433017317763	597	8	and	and	CC
nyp.33433017317763	597	9	garnish	garnish	VB
nyp.33433017317763	597	10	it	-PRON-	PRP
nyp.33433017317763	597	11	with	with	IN
nyp.33433017317763	597	12	the	the	DT
nyp.33433017317763	597	13	vege	vege	NN
nyp.33433017317763	597	14	tables	table	NNS
nyp.33433017317763	597	15	with	with	IN
nyp.33433017317763	597	16	which	which	WDT
nyp.33433017317763	597	17	it	-PRON-	PRP
nyp.33433017317763	597	18	has	have	VBZ
nyp.33433017317763	597	19	been	be	VBN
nyp.33433017317763	597	20	cooked	cook	VBN
nyp.33433017317763	597	21	;	;	:
nyp.33433017317763	597	22	serve	serve	VB
nyp.33433017317763	597	23	it	-PRON-	PRP
nyp.33433017317763	597	24	with	with	IN
nyp.33433017317763	597	25	two	two	CD
nyp.33433017317763	597	26	sauces	sauce	NNS
nyp.33433017317763	597	27	in	in	IN
nyp.33433017317763	597	28	boats	boat	NNS
nyp.33433017317763	597	29	;	;	:
nyp.33433017317763	597	30	one	one	CD
nyp.33433017317763	597	31	of	of	IN
nyp.33433017317763	597	32	butter	butter	NN
nyp.33433017317763	597	33	,	,	,
nyp.33433017317763	597	34	and	and	CC
nyp.33433017317763	597	35	the	the	DT
nyp.33433017317763	597	36	other	other	JJ
nyp.33433017317763	597	37	with	with	IN
nyp.33433017317763	597	38	beef	beef	NN
nyp.33433017317763	597	39	-	-	HYPH
nyp.33433017317763	597	40	juice	juice	NN
nyp.33433017317763	597	41	.	.	.
nyp.33433017317763	598	1	Brocoli	Brocoli	NNP
nyp.33433017317763	598	2	may	may	MD
nyp.33433017317763	598	3	be	be	VB
nyp.33433017317763	598	4	served	serve	VBN
nyp.33433017317763	598	5	also	also	RB
nyp.33433017317763	598	6	.	.	.
nyp.33433017317763	599	1	(	(	-LRB-
nyp.33433017317763	599	2	See	see	VB
nyp.33433017317763	599	3	Choux	Choux	NNP
nyp.33433017317763	599	4	Brocolis	Brocolis	NNP
nyp.33433017317763	599	5	,	,	,
nyp.33433017317763	599	6	Article	Article	NNP
nyp.33433017317763	599	7	Entremets	Entremets	NNP
nyp.33433017317763	599	8	)	)	-RRB-
nyp.33433017317763	599	9	.	.	.
nyp.33433017317763	600	1	It	-PRON-	PRP
nyp.33433017317763	600	2	may	may	MD
nyp.33433017317763	600	3	again	again	RB
nyp.33433017317763	600	4	be	be	VB
nyp.33433017317763	600	5	served	serve	VBN
nyp.33433017317763	600	6	cold	cold	JJ
nyp.33433017317763	600	7	with	with	IN
nyp.33433017317763	600	8	English	english	JJ
nyp.33433017317763	600	9	mustard	mustard	NN
nyp.33433017317763	600	10	and	and	CC
nyp.33433017317763	600	11	pickled	pickle	VBN
nyp.33433017317763	600	12	cucumbers	cucumber	NNS
nyp.33433017317763	600	13	.	.	.
nyp.33433017317763	601	1	Smoked	smoke	VBN
nyp.33433017317763	601	2	or	or	CC
nyp.33433017317763	601	3	Hung	Hung	NNP
nyp.33433017317763	601	4	Beef:—Beuf	Beef:—Beuf	NNP
nyp.33433017317763	601	5	fumé	fumé	NN
nyp.33433017317763	601	6	ou	ou	FW
nyp.33433017317763	601	7	de	de	FW
nyp.33433017317763	601	8	Ham-	Ham-	NNP
nyp.33433017317763	601	9	bourg	bourg	NNP
nyp.33433017317763	601	10	.	.	.
nyp.33433017317763	602	1	Employ	employ	VB
nyp.33433017317763	602	2	the	the	DT
nyp.33433017317763	602	3	same	same	JJ
nyp.33433017317763	602	4	manner	manner	NN
nyp.33433017317763	602	5	as	as	IN
nyp.33433017317763	602	6	above	above	RB
nyp.33433017317763	602	7	,	,	,
nyp.33433017317763	602	8	adding	add	VBG
nyp.33433017317763	602	9	salt-	salt-	NNP
nyp.33433017317763	602	10	petre	petre	NNP
nyp.33433017317763	602	11	,	,	,
nyp.33433017317763	602	12	juniper	juniper	NN
nyp.33433017317763	602	13	berries	berry	NNS
nyp.33433017317763	602	14	,	,	,
nyp.33433017317763	602	15	and	and	CC
nyp.33433017317763	602	16	other	other	JJ
nyp.33433017317763	602	17	aromatics	aromatic	NNS
nyp.33433017317763	602	18	;	;	:
nyp.33433017317763	602	19	after	after	IN
nyp.33433017317763	602	20	twelve	twelve	CD
nyp.33433017317763	602	21	days	day	NNS
nyp.33433017317763	602	22	skewer	skewer	VBP
nyp.33433017317763	602	23	it	-PRON-	PRP
nyp.33433017317763	602	24	,	,	,
nyp.33433017317763	602	25	leave	leave	VB
nyp.33433017317763	602	26	it	-PRON-	PRP
nyp.33433017317763	602	27	to	to	TO
nyp.33433017317763	602	28	drain	drain	VB
nyp.33433017317763	602	29	a	a	DT
nyp.33433017317763	602	30	whole	whole	JJ
nyp.33433017317763	602	31	day	day	NN
nyp.33433017317763	602	32	,	,	,
nyp.33433017317763	602	33	and	and	CC
nyp.33433017317763	602	34	put	put	VBD
nyp.33433017317763	602	35	it	-PRON-	PRP
nyp.33433017317763	602	36	in	in	IN
nyp.33433017317763	602	37	the	the	DT
nyp.33433017317763	602	38	smoke	smoke	NN
nyp.33433017317763	602	39	for	for	IN
nyp.33433017317763	602	40	seven	seven	CD
nyp.33433017317763	602	41	or	or	CC
nyp.33433017317763	602	42	eight	eight	CD
nyp.33433017317763	602	43	days	day	NNS
nyp.33433017317763	602	44	,	,	,
nyp.33433017317763	602	45	taking	take	VBG
nyp.33433017317763	602	46	care	care	NN
nyp.33433017317763	602	47	to	to	TO
nyp.33433017317763	602	48	turn	turn	VB
nyp.33433017317763	602	49	it	-PRON-	PRP
nyp.33433017317763	602	50	every	every	DT
nyp.33433017317763	602	51	four	four	CD
nyp.33433017317763	602	52	days	day	NNS
nyp.33433017317763	602	53	,	,	,
nyp.33433017317763	602	54	that	that	IN
nyp.33433017317763	602	55	it	-PRON-	PRP
nyp.33433017317763	602	56	may	may	MD
nyp.33433017317763	602	57	be	be	VB
nyp.33433017317763	602	58	equally	equally	RB
nyp.33433017317763	602	59	smoked	smoke	VBN
nyp.33433017317763	602	60	;	;	:
nyp.33433017317763	602	61	cook	cook	VB
nyp.33433017317763	602	62	it	-PRON-	PRP
nyp.33433017317763	602	63	exactly	exactly	RB
nyp.33433017317763	602	64	as	as	IN
nyp.33433017317763	602	65	the	the	DT
nyp.33433017317763	602	66	round	round	NN
nyp.33433017317763	602	67	it	-PRON-	PRP
nyp.33433017317763	602	68	may	may	MD
nyp.33433017317763	602	69	be	be	VB
nyp.33433017317763	602	70	D	D	NNP
nyp.33433017317763	602	71	50	50	CD
nyp.33433017317763	602	72	FRENCH	french	JJ
nyp.33433017317763	602	73	COOKERY	cookery	NN
nyp.33433017317763	602	74	.	.	.
nyp.33433017317763	603	1	!	!	.
nyp.33433017317763	604	1	.	.	.
nyp.33433017317763	605	1	dished	dish	VBN
nyp.33433017317763	605	2	upon	upon	IN
nyp.33433017317763	605	3	sour	sour	JJ
nyp.33433017317763	605	4	crout	crout	NNS
nyp.33433017317763	605	5	;	;	:
nyp.33433017317763	605	6	and	and	CC
nyp.33433017317763	605	7	garnished	garnish	VBN
nyp.33433017317763	605	8	with	with	IN
nyp.33433017317763	605	9	sausages	sausage	NNS
nyp.33433017317763	605	10	,	,	,
nyp.33433017317763	605	11	cervelas	cervelas	NN
nyp.33433017317763	605	12	,	,	,
nyp.33433017317763	605	13	and	and	CC
nyp.33433017317763	605	14	petit	petit	NNP
nyp.33433017317763	605	15	lard	lard	NN
nyp.33433017317763	605	16	,	,	,
nyp.33433017317763	605	17	or	or	CC
nyp.33433017317763	605	18	simply	simply	RB
nyp.33433017317763	605	19	with	with	IN
nyp.33433017317763	605	20	a	a	DT
nyp.33433017317763	605	21	sauce	sauce	NN
nyp.33433017317763	605	22	.	.	.
nyp.33433017317763	606	1	Roasted	roasted	JJ
nyp.33433017317763	606	2	Sirloin.-Aloyau	Sirloin.-Aloyau	NNP
nyp.33433017317763	606	3	à	à	FW
nyp.33433017317763	606	4	la	la	NNP
nyp.33433017317763	606	5	Broche	Broche	NNP
nyp.33433017317763	606	6	.	.	.
nyp.33433017317763	607	1	Take	take	VB
nyp.33433017317763	607	2	such	such	PDT
nyp.33433017317763	607	3	a	a	DT
nyp.33433017317763	607	4	sized	sized	JJ
nyp.33433017317763	607	5	sirloin	sirloin	NN
nyp.33433017317763	607	6	as	as	IN
nyp.33433017317763	607	7	is	be	VBZ
nyp.33433017317763	607	8	necessary	necessary	JJ
nyp.33433017317763	607	9	;	;	:
nyp.33433017317763	607	10	let	let	VB
nyp.33433017317763	607	11	the	the	DT
nyp.33433017317763	607	12	large	large	JJ
nyp.33433017317763	607	13	bones	bone	NNS
nyp.33433017317763	607	14	be	be	VB
nyp.33433017317763	607	15	sawn	saw	VBN
nyp.33433017317763	607	16	off	off	RP
nyp.33433017317763	607	17	,	,	,
nyp.33433017317763	607	18	lay	lie	VBD
nyp.33433017317763	607	19	it	-PRON-	PRP
nyp.33433017317763	607	20	in	in	IN
nyp.33433017317763	607	21	a	a	DT
nyp.33433017317763	607	22	vessel	vessel	NN
nyp.33433017317763	607	23	,	,	,
nyp.33433017317763	607	24	strew	strew	VB
nyp.33433017317763	607	25	fine	fine	JJ
nyp.33433017317763	607	26	salt	salt	NN
nyp.33433017317763	607	27	over	over	IN
nyp.33433017317763	607	28	it	-PRON-	PRP
nyp.33433017317763	607	29	,	,	,
nyp.33433017317763	607	30	and	and	CC
nyp.33433017317763	607	31	sprinkle	sprinkle	VB
nyp.33433017317763	607	32	it	-PRON-	PRP
nyp.33433017317763	607	33	with	with	IN
nyp.33433017317763	607	34	olive	olive	JJ
nyp.33433017317763	607	35	oil	oil	NN
nyp.33433017317763	607	36	,	,	,
nyp.33433017317763	607	37	adding	add	VBG
nyp.33433017317763	607	38	slices	slice	NNS
nyp.33433017317763	607	39	of	of	IN
nyp.33433017317763	607	40	onion	onion	NN
nyp.33433017317763	607	41	and	and	CC
nyp.33433017317763	607	42	bay	bay	NN
nyp.33433017317763	607	43	leaves	leave	NNS
nyp.33433017317763	607	44	;	;	:
nyp.33433017317763	607	45	leave	leave	VB
nyp.33433017317763	607	46	it	-PRON-	PRP
nyp.33433017317763	607	47	,	,	,
nyp.33433017317763	607	48	if	if	IN
nyp.33433017317763	607	49	practicable	practicable	JJ
nyp.33433017317763	607	50	,	,	,
nyp.33433017317763	607	51	two	two	CD
nyp.33433017317763	607	52	or	or	CC
nyp.33433017317763	607	53	three	three	CD
nyp.33433017317763	607	54	days	day	NNS
nyp.33433017317763	607	55	,	,	,
nyp.33433017317763	607	56	turning	turn	VBG
nyp.33433017317763	607	57	it	-PRON-	PRP
nyp.33433017317763	607	58	two	two	CD
nyp.33433017317763	607	59	or	or	CC
nyp.33433017317763	607	60	three	three	CD
nyp.33433017317763	607	61	times	time	NNS
nyp.33433017317763	607	62	a	a	DT
nyp.33433017317763	607	63	day	day	NN
nyp.33433017317763	607	64	;	;	:
nyp.33433017317763	607	65	when	when	WRB
nyp.33433017317763	607	66	it	-PRON-	PRP
nyp.33433017317763	607	67	is	be	VBZ
nyp.33433017317763	607	68	to	to	TO
nyp.33433017317763	607	69	be	be	VB
nyp.33433017317763	607	70	laid	lay	VBN
nyp.33433017317763	607	71	down	down	RP
nyp.33433017317763	607	72	,	,	,
nyp.33433017317763	607	73	spit	spit	VB
nyp.33433017317763	607	74	it	-PRON-	PRP
nyp.33433017317763	607	75	nicely	nicely	RB
nyp.33433017317763	607	76	,	,	,
nyp.33433017317763	607	77	rolling	roll	VBG
nyp.33433017317763	607	78	the	the	DT
nyp.33433017317763	607	79	flank	flank	NN
nyp.33433017317763	607	80	part	part	NN
nyp.33433017317763	607	81	under	under	IN
nyp.33433017317763	607	82	to	to	TO
nyp.33433017317763	607	83	show	show	VB
nyp.33433017317763	607	84	the	the	DT
nyp.33433017317763	607	85	fat	fat	NN
nyp.33433017317763	607	86	,	,	,
nyp.33433017317763	607	87	which	which	WDT
nyp.33433017317763	607	88	must	must	MD
nyp.33433017317763	607	89	be	be	VB
nyp.33433017317763	607	90	slightly	slightly	RB
nyp.33433017317763	607	91	pared	pare	VBN
nyp.33433017317763	607	92	,	,	,
nyp.33433017317763	607	93	it	-PRON-	PRP
nyp.33433017317763	607	94	makes	make	VBZ
nyp.33433017317763	607	95	the	the	DT
nyp.33433017317763	607	96	piece	piece	NN
nyp.33433017317763	607	97	look	look	VB
nyp.33433017317763	607	98	better	well	RBR
nyp.33433017317763	607	99	;	;	:
nyp.33433017317763	607	100	cover	cover	VB
nyp.33433017317763	607	101	it	-PRON-	PRP
nyp.33433017317763	607	102	with	with	IN
nyp.33433017317763	607	103	strong	strong	JJ
nyp.33433017317763	607	104	paper	paper	NN
nyp.33433017317763	607	105	,	,	,
nyp.33433017317763	607	106	and	and	CC
nyp.33433017317763	607	107	put	put	VBD
nyp.33433017317763	607	108	it	-PRON-	PRP
nyp.33433017317763	607	109	down	down	RP
nyp.33433017317763	607	110	to	to	IN
nyp.33433017317763	607	111	a	a	DT
nyp.33433017317763	607	112	brisk	brisk	JJ
nyp.33433017317763	607	113	fire	fire	NN
nyp.33433017317763	607	114	,	,	,
nyp.33433017317763	607	115	to	to	TO
nyp.33433017317763	607	116	concentrate	concentrate	VB
nyp.33433017317763	607	117	the	the	DT
nyp.33433017317763	607	118	juice	juice	NN
nyp.33433017317763	607	119	,	,	,
nyp.33433017317763	607	120	taking	take	VBG
nyp.33433017317763	607	121	care	care	NN
nyp.33433017317763	607	122	that	that	IN
nyp.33433017317763	607	123	it	-PRON-	PRP
nyp.33433017317763	607	124	is	be	VBZ
nyp.33433017317763	607	125	neither	neither	CC
nyp.33433017317763	607	126	over	over	IN
nyp.33433017317763	607	127	nor	nor	CC
nyp.33433017317763	607	128	under	under	IN
nyp.33433017317763	607	129	done	do	VBN
nyp.33433017317763	607	130	;	;	:
nyp.33433017317763	607	131	and	and	CC
nyp.33433017317763	607	132	serve	serve	VB
nyp.33433017317763	607	133	with	with	IN
nyp.33433017317763	607	134	sauce	sauce	NN
nyp.33433017317763	607	135	hachée	hachée	NN
nyp.33433017317763	607	136	in	in	IN
nyp.33433017317763	607	137	a	a	DT
nyp.33433017317763	607	138	separate	separate	JJ
nyp.33433017317763	607	139	dish	dish	NN
nyp.33433017317763	607	140	.	.	.
nyp.33433017317763	608	1	Sirloin.-Aloyau	Sirloin.-Aloyau	NNP
nyp.33433017317763	608	2	à	à	NN
nyp.33433017317763	608	3	la	la	NNP
nyp.33433017317763	608	4	Godart	Godart	NNP
nyp.33433017317763	608	5	.	.	.
nyp.33433017317763	609	1	Chop	chop	VB
nyp.33433017317763	609	2	off	off	RP
nyp.33433017317763	609	3	part	part	NN
nyp.33433017317763	609	4	of	of	IN
nyp.33433017317763	609	5	the	the	DT
nyp.33433017317763	609	6	chine	chine	JJ
nyp.33433017317763	609	7	bones	bone	NNS
nyp.33433017317763	609	8	of	of	IN
nyp.33433017317763	609	9	the	the	DT
nyp.33433017317763	609	10	sirloin	sirloin	NN
nyp.33433017317763	609	11	;	;	:
nyp.33433017317763	609	12	lard	lard	VB
nyp.33433017317763	609	13	it	-PRON-	PRP
nyp.33433017317763	609	14	with	with	IN
nyp.33433017317763	609	15	large	large	JJ
nyp.33433017317763	609	16	lard	lard	NN
nyp.33433017317763	609	17	,	,	,
nyp.33433017317763	609	18	season	season	VB
nyp.33433017317763	609	19	it	-PRON-	PRP
nyp.33433017317763	609	20	as	as	IN
nyp.33433017317763	609	21	boeuf	boeuf	NNP
nyp.33433017317763	609	22	à	à	FW
nyp.33433017317763	609	23	l'écarlate	l'écarlate	NNP
nyp.33433017317763	609	24	;	;	:
nyp.33433017317763	609	25	dress	dress	NN
nyp.33433017317763	609	26	and	and	CC
nyp.33433017317763	609	27	tie	tie	VB
nyp.33433017317763	609	28	it	-PRON-	PRP
nyp.33433017317763	609	29	into	into	IN
nyp.33433017317763	609	30	a	a	DT
nyp.33433017317763	609	31	proper	proper	JJ
nyp.33433017317763	609	32	form	form	NN
nyp.33433017317763	609	33	;	;	:
nyp.33433017317763	609	34	put	put	VB
nyp.33433017317763	609	35	it	-PRON-	PRP
nyp.33433017317763	609	36	into	into	IN
nyp.33433017317763	609	37	a	a	DT
nyp.33433017317763	609	38	braising	braising	NN
nyp.33433017317763	609	39	pot	pot	NN
nyp.33433017317763	609	40	with	with	IN
nyp.33433017317763	609	41	a	a	DT
nyp.33433017317763	609	42	bunch	bunch	NN
nyp.33433017317763	609	43	of	of	IN
nyp.33433017317763	609	44	sweet	sweet	JJ
nyp.33433017317763	609	45	herbs	herb	NNS
nyp.33433017317763	609	46	,	,	,
nyp.33433017317763	609	47	onions	onion	NNS
nyp.33433017317763	609	48	,	,	,
nyp.33433017317763	609	49	and	and	CC
nyp.33433017317763	609	50	carrots	carrot	NNS
nyp.33433017317763	609	51	sufficient	sufficient	JJ
nyp.33433017317763	609	52	,	,	,
nyp.33433017317763	609	53	moisten	moisten	VB
nyp.33433017317763	609	54	with	with	IN
nyp.33433017317763	609	55	good	good	JJ
nyp.33433017317763	609	56	bouillon	bouillon	NN
nyp.33433017317763	609	57	,	,	,
nyp.33433017317763	609	58	half	half	PDT
nyp.33433017317763	609	59	a	a	DT
nyp.33433017317763	609	60	bottle	bottle	NN
nyp.33433017317763	609	61	of	of	IN
nyp.33433017317763	609	62	Madeira	Madeira	NNP
nyp.33433017317763	609	63	,	,	,
nyp.33433017317763	609	64	half	half	PDT
nyp.33433017317763	609	65	a	a	DT
nyp.33433017317763	609	66	bottle	bottle	NN
nyp.33433017317763	609	67	of	of	IN
nyp.33433017317763	609	68	Champagne	champagne	NN
nyp.33433017317763	609	69	,	,	,
nyp.33433017317763	609	70	salt	salt	NN
nyp.33433017317763	609	71	,	,	,
nyp.33433017317763	609	72	and	and	CC
nyp.33433017317763	609	73	pep-	pep-	NN
nyp.33433017317763	609	74	per	per	RB
nyp.33433017317763	609	75	,	,	,
nyp.33433017317763	609	76	let	let	VB
nyp.33433017317763	609	77	it	-PRON-	PRP
nyp.33433017317763	609	78	cook	cook	VB
nyp.33433017317763	609	79	upon	upon	IN
nyp.33433017317763	609	80	a	a	DT
nyp.33433017317763	609	81	slow	slow	JJ
nyp.33433017317763	609	82	fire	fire	NN
nyp.33433017317763	609	83	in	in	IN
nyp.33433017317763	609	84	such	such	PDT
nyp.33433017317763	609	85	a	a	DT
nyp.33433017317763	609	86	manner	manner	NN
nyp.33433017317763	609	87	that	that	WDT
nyp.33433017317763	609	88	the	the	DT
nyp.33433017317763	609	89	stock	stock	NN
nyp.33433017317763	609	90	may	may	MD
nyp.33433017317763	609	91	become	become	VB
nyp.33433017317763	609	92	glaze	glaze	NN
nyp.33433017317763	609	93	:	:	:
nyp.33433017317763	609	94	take	take	VB
nyp.33433017317763	609	95	it	-PRON-	PRP
nyp.33433017317763	609	96	out	out	RP
nyp.33433017317763	609	97	,	,	,
nyp.33433017317763	609	98	and	and	CC
nyp.33433017317763	609	99	serve	serve	VB
nyp.33433017317763	609	100	with	with	IN
nyp.33433017317763	609	101	the	the	DT
nyp.33433017317763	609	102	following	following	JJ
nyp.33433017317763	609	103	ragoût	ragoût	NN
nyp.33433017317763	609	104	:	:	:
nyp.33433017317763	609	105	-	-	HYPH
nyp.33433017317763	609	106	put	put	VB
nyp.33433017317763	609	107	four	four	CD
nyp.33433017317763	609	108	large	large	JJ
nyp.33433017317763	609	109	spoonfuls	spoonful	NNS
nyp.33433017317763	609	110	of	of	IN
nyp.33433017317763	609	111	Espagnole	Espagnole	NNP
nyp.33433017317763	609	112	into	into	IN
nyp.33433017317763	609	113	a	a	DT
nyp.33433017317763	609	114	stewpan	stewpan	NN
nyp.33433017317763	609	115	,	,	,
nyp.33433017317763	609	116	add	add	VB
nyp.33433017317763	609	117	to	to	IN
nyp.33433017317763	609	118	it	-PRON-	PRP
nyp.33433017317763	609	119	the	the	DT
nyp.33433017317763	609	120	stock	stock	NN
nyp.33433017317763	609	121	that	that	WDT
nyp.33433017317763	609	122	the	the	DT
nyp.33433017317763	609	123	beef	beef	NN
nyp.33433017317763	609	124	has	have	VBZ
nyp.33433017317763	609	125	been	be	VBN
nyp.33433017317763	609	126	cooked	cook	VBN
nyp.33433017317763	609	127	in	in	IN
nyp.33433017317763	609	128	,	,	,
nyp.33433017317763	609	129	when	when	WRB
nyp.33433017317763	609	130	it	-PRON-	PRP
nyp.33433017317763	609	131	has	have	VBZ
nyp.33433017317763	609	132	been	be	VBN
nyp.33433017317763	609	133	skimmed	skim	VBN
nyp.33433017317763	609	134	and	and	CC
nyp.33433017317763	609	135	strained	strain	VBN
nyp.33433017317763	609	136	;	;	:
nyp.33433017317763	609	137	cut	cut	VB
nyp.33433017317763	609	138	some	some	DT
nyp.33433017317763	609	139	veal	veal	NN
nyp.33433017317763	609	140	sweet-	sweet-	NN
nyp.33433017317763	609	141	breads	bread	NNS
nyp.33433017317763	609	142	in	in	IN
nyp.33433017317763	609	143	slices	slice	NNS
nyp.33433017317763	609	144	,	,	,
nyp.33433017317763	609	145	mushrooms	mushroom	NNS
nyp.33433017317763	609	146	,	,	,
nyp.33433017317763	609	147	artichoke	artichoke	NN
nyp.33433017317763	609	148	bottoms	bottom	NNS
nyp.33433017317763	609	149	in	in	IN
nyp.33433017317763	609	150	quarters	quarter	NNS
nyp.33433017317763	609	151	,	,	,
nyp.33433017317763	609	152	combs	comb	NNS
nyp.33433017317763	609	153	and	and	CC
nyp.33433017317763	609	154	kidneys	kidney	NNS
nyp.33433017317763	609	155	of	of	IN
nyp.33433017317763	609	156	cocks	cock	NNS
nyp.33433017317763	609	157	,	,	,
nyp.33433017317763	609	158	and	and	CC
nyp.33433017317763	609	159	small	small	JJ
nyp.33433017317763	609	160	eggs	egg	NNS
nyp.33433017317763	609	161	;	;	:
nyp.33433017317763	609	162	cook	cook	VB
nyp.33433017317763	609	163	and	and	CC
nyp.33433017317763	609	164	skim	skim	VB
nyp.33433017317763	609	165	this	this	DT
nyp.33433017317763	609	166	ragout	ragout	NN
nyp.33433017317763	609	167	,	,	,
nyp.33433017317763	609	168	and	and	CC
nyp.33433017317763	609	169	serve	serve	VB
nyp.33433017317763	609	170	the	the	DT
nyp.33433017317763	609	171	beef	beef	NN
nyp.33433017317763	609	172	with	with	IN
nyp.33433017317763	609	173	it	-PRON-	PRP
nyp.33433017317763	609	174	;	;	:
nyp.33433017317763	609	175	there	there	EX
nyp.33433017317763	609	176	may	may	MD
nyp.33433017317763	609	177	be	be	VB
nyp.33433017317763	609	178	added	add	VBN
nyp.33433017317763	609	179	at	at	IN
nyp.33433017317763	609	180	pleasure	pleasure	NN
nyp.33433017317763	609	181	larded	lard	VBN
nyp.33433017317763	609	182	and	and	CC
nyp.33433017317763	609	183	glazed	glazed	JJ
nyp.33433017317763	609	184	sweetbreads	sweetbread	NNS
nyp.33433017317763	609	185	,	,	,
nyp.33433017317763	609	186	small	small	JJ
nyp.33433017317763	609	187	pigeons	pigeon	NNS
nyp.33433017317763	609	188	a	a	DT
nyp.33433017317763	609	189	la	la	FW
nyp.33433017317763	609	190	gautier	gautier	NNP
nyp.33433017317763	609	191	,	,	,
nyp.33433017317763	609	192	whole	whole	JJ
nyp.33433017317763	609	193	truffles	truffle	NNS
nyp.33433017317763	609	194	,	,	,
nyp.33433017317763	609	195	quenelles	quenelle	NNS
nyp.33433017317763	609	196	,	,	,
nyp.33433017317763	609	197	six	six	CD
nyp.33433017317763	609	198	or	or	CC
nyp.33433017317763	609	199	eight	eight	CD
nyp.33433017317763	609	200	nice	nice	JJ
nyp.33433017317763	609	201	craw	craw	NN
nyp.33433017317763	609	202	-	-	HYPH
nyp.33433017317763	609	203	fish	fish	NN
nyp.33433017317763	609	204	,	,	,
nyp.33433017317763	609	205	some	some	DT
nyp.33433017317763	609	206	whole	whole	JJ
nyp.33433017317763	609	207	artichoke	artichoke	NN
nyp.33433017317763	609	208	bottoms	bottom	NNS
nyp.33433017317763	609	209	,	,	,
nyp.33433017317763	609	210	and	and	CC
nyp.33433017317763	609	211	serve	serve	VB
nyp.33433017317763	609	212	.	.	.
nyp.33433017317763	610	1	Braised	Braised	NNP
nyp.33433017317763	610	2	Beef	Beef	NNP
nyp.33433017317763	610	3	-	-	HYPH
nyp.33433017317763	610	4	Noix	Noix	NNP
nyp.33433017317763	610	5	de	de	NNP
nyp.33433017317763	610	6	Beuf	Beuf	NNP
nyp.33433017317763	610	7	braisée	braisée	NNP
nyp.33433017317763	610	8	.	.	.
nyp.33433017317763	611	1	Take	take	VB
nyp.33433017317763	611	2	a	a	DT
nyp.33433017317763	611	3	noix	noix	NN
nyp.33433017317763	611	4	of	of	IN
nyp.33433017317763	611	5	beef	beef	NN
nyp.33433017317763	611	6	,	,	,
nyp.33433017317763	611	7	covered	cover	VBN
nyp.33433017317763	611	8	with	with	IN
nyp.33433017317763	611	9	the	the	DT
nyp.33433017317763	611	10	skin	skin	NN
nyp.33433017317763	611	11	,	,	,
nyp.33433017317763	611	12	lard	lard	VB
nyp.33433017317763	611	13	it	-PRON-	PRP
nyp.33433017317763	611	14	with	with	IN
nyp.33433017317763	611	15	large	large	JJ
nyp.33433017317763	611	16	lard	lard	NN
nyp.33433017317763	611	17	,	,	,
nyp.33433017317763	611	18	season	season	NN
nyp.33433017317763	611	19	it	-PRON-	PRP
nyp.33433017317763	611	20	à	à	FW
nyp.33433017317763	611	21	l'ecarlate	l'ecarlate	NNP
nyp.33433017317763	611	22	,	,	,
nyp.33433017317763	611	23	arrange	arrange	VB
nyp.33433017317763	611	24	and	and	CC
nyp.33433017317763	611	25	tie	tie	VB
nyp.33433017317763	611	26	it	-PRON-	PRP
nyp.33433017317763	611	27	,	,	,
nyp.33433017317763	611	28	put	put	VBD
nyp.33433017317763	611	29	it	-PRON-	PRP
nyp.33433017317763	611	30	into	into	IN
nyp.33433017317763	611	31	a	a	DT
nyp.33433017317763	611	32	stewoan	stewoan	NN
nyp.33433017317763	611	33	with	with	IN
nyp.33433017317763	611	34	carrots	carrot	NNS
nyp.33433017317763	611	35	,	,	,
nyp.33433017317763	611	36	a	a	DT
nyp.33433017317763	611	37	bunch	bunch	NN
nyp.33433017317763	611	38	of	of	IN
nyp.33433017317763	611	39	1	1	CD
nyp.33433017317763	611	40	BEEF	beef	NN
nyp.33433017317763	611	41	.	.	.
nyp.33433017317763	612	1	51	51	CD
nyp.33433017317763	612	2	sweet	sweet	JJ
nyp.33433017317763	612	3	herbs	herb	NNS
nyp.33433017317763	612	4	,	,	,
nyp.33433017317763	612	5	a	a	DT
nyp.33433017317763	612	6	clove	clove	NN
nyp.33433017317763	612	7	of	of	IN
nyp.33433017317763	612	8	garlic	garlic	NN
nyp.33433017317763	612	9	,	,	,
nyp.33433017317763	612	10	two	two	CD
nyp.33433017317763	612	11	cloves	clove	NNS
nyp.33433017317763	612	12	,	,	,
nyp.33433017317763	612	13	salt	salt	NN
nyp.33433017317763	612	14	,	,	,
nyp.33433017317763	612	15	a	a	DT
nyp.33433017317763	612	16	ladleful	ladleful	NN
nyp.33433017317763	612	17	of	of	IN
nyp.33433017317763	612	18	bouillon	bouillon	NN
nyp.33433017317763	612	19	,	,	,
nyp.33433017317763	612	20	and	and	CC
nyp.33433017317763	612	21	a	a	DT
nyp.33433017317763	612	22	glass	glass	NN
nyp.33433017317763	612	23	of	of	IN
nyp.33433017317763	612	24	white	white	JJ
nyp.33433017317763	612	25	wine	wine	NN
nyp.33433017317763	612	26	;	;	:
nyp.33433017317763	612	27	when	when	WRB
nyp.33433017317763	612	28	half	half	RB
nyp.33433017317763	612	29	done	do	VBN
nyp.33433017317763	612	30	put	put	VBN
nyp.33433017317763	612	31	in	in	IN
nyp.33433017317763	612	32	six	six	CD
nyp.33433017317763	612	33	or	or	CC
nyp.33433017317763	612	34	eight	eight	CD
nyp.33433017317763	612	35	white	white	JJ
nyp.33433017317763	612	36	onions	onion	NNS
nyp.33433017317763	612	37	;	;	,
nyp.33433017317763	612	38	put	put	VB
nyp.33433017317763	612	39	fire	fire	NN
nyp.33433017317763	612	40	over	over	IN
nyp.33433017317763	612	41	and	and	CC
nyp.33433017317763	612	42	under	under	IN
nyp.33433017317763	612	43	;	;	:
nyp.33433017317763	612	44	when	when	WRB
nyp.33433017317763	612	45	it	-PRON-	PRP
nyp.33433017317763	612	46	is	be	VBZ
nyp.33433017317763	612	47	cooked	cook	VBN
nyp.33433017317763	612	48	take	take	VBP
nyp.33433017317763	612	49	a	a	DT
nyp.33433017317763	612	50	little	little	JJ
nyp.33433017317763	612	51	of	of	IN
nyp.33433017317763	612	52	the	the	DT
nyp.33433017317763	612	53	stock	stock	NN
nyp.33433017317763	612	54	and	and	CC
nyp.33433017317763	612	55	reduce	reduce	VB
nyp.33433017317763	612	56	it	-PRON-	PRP
nyp.33433017317763	612	57	,	,	,
nyp.33433017317763	612	58	to	to	TO
nyp.33433017317763	612	59	glaze	glaze	VB
nyp.33433017317763	612	60	the	the	DT
nyp.33433017317763	612	61	beef	beef	NN
nyp.33433017317763	612	62	and	and	CC
nyp.33433017317763	612	63	onions	onion	NNS
nyp.33433017317763	612	64	;	;	,
nyp.33433017317763	612	65	dish	dish	VB
nyp.33433017317763	612	66	it	-PRON-	PRP
nyp.33433017317763	612	67	and	and	CC
nyp.33433017317763	612	68	garnish	garnish	VB
nyp.33433017317763	612	69	it	-PRON-	PRP
nyp.33433017317763	612	70	with	with	IN
nyp.33433017317763	612	71	the	the	DT
nyp.33433017317763	612	72	carrots	carrot	NNS
nyp.33433017317763	612	73	and	and	CC
nyp.33433017317763	612	74	onions	onion	NNS
nyp.33433017317763	612	75	;	;	:
nyp.33433017317763	612	76	glaze	glaze	VB
nyp.33433017317763	612	77	the	the	DT
nyp.33433017317763	612	78	whole	whole	NN
nyp.33433017317763	612	79	,	,	,
nyp.33433017317763	612	80	put	put	VB
nyp.33433017317763	612	81	the	the	DT
nyp.33433017317763	612	82	remainder	remainder	NN
nyp.33433017317763	612	83	of	of	IN
nyp.33433017317763	612	84	the	the	DT
nyp.33433017317763	612	85	stock	stock	NN
nyp.33433017317763	612	86	into	into	IN
nyp.33433017317763	612	87	the	the	DT
nyp.33433017317763	612	88	glaze	glaze	NN
nyp.33433017317763	612	89	,	,	,
nyp.33433017317763	612	90	and	and	CC
nyp.33433017317763	612	91	sauce	sauce	VB
nyp.33433017317763	612	92	the	the	DT
nyp.33433017317763	612	93	beef	beef	NN
nyp.33433017317763	612	94	with	with	IN
nyp.33433017317763	612	95	it	-PRON-	PRP
nyp.33433017317763	612	96	.	.	.
nyp.33433017317763	613	1	Ribs	Ribs	NNP
nyp.33433017317763	613	2	of	of	IN
nyp.33433017317763	613	3	Beef	Beef	NNP
nyp.33433017317763	613	4	with	with	IN
nyp.33433017317763	613	5	Roots	root	NNS
nyp.33433017317763	613	6	.	.	.
nyp.33433017317763	614	1	Côtes	Côtes	NNP
nyp.33433017317763	614	2	de	de	NNP
nyp.33433017317763	614	3	Beuf	Beuf	NNP
nyp.33433017317763	614	4	couvertes	couverte	VBZ
nyp.33433017317763	614	5	aux	aux	NNP
nyp.33433017317763	614	6	Racines	Racines	NNPS
nyp.33433017317763	614	7	.	.	.
nyp.33433017317763	615	1	Take	take	VB
nyp.33433017317763	615	2	the	the	DT
nyp.33433017317763	615	3	covered	cover	VBN
nyp.33433017317763	615	4	ribs	rib	NNS
nyp.33433017317763	615	5	and	and	CC
nyp.33433017317763	615	6	lard	lard	VB
nyp.33433017317763	615	7	them	-PRON-	PRP
nyp.33433017317763	615	8	with	with	IN
nyp.33433017317763	615	9	large	large	JJ
nyp.33433017317763	615	10	lard	lard	NN
nyp.33433017317763	615	11	;	;	:
nyp.33433017317763	615	12	do	do	VB
nyp.33433017317763	615	13	them	-PRON-	PRP
nyp.33433017317763	615	14	in	in	IN
nyp.33433017317763	615	15	the	the	DT
nyp.33433017317763	615	16	same	same	JJ
nyp.33433017317763	615	17	braise	braise	NN
nyp.33433017317763	615	18	*	*	NFP
nyp.33433017317763	615	19	as	as	IN
nyp.33433017317763	615	20	the	the	DT
nyp.33433017317763	615	21	foregoing	forego	VBG
nyp.33433017317763	615	22	article	article	NN
nyp.33433017317763	615	23	;	;	:
nyp.33433017317763	615	24	cut	cut	VB
nyp.33433017317763	615	25	a	a	DT
nyp.33433017317763	615	26	sufficient	sufficient	JJ
nyp.33433017317763	615	27	quantity	quantity	NN
nyp.33433017317763	615	28	of	of	IN
nyp.33433017317763	615	29	carrots	carrot	NNS
nyp.33433017317763	615	30	to	to	TO
nyp.33433017317763	615	31	cover	cover	VB
nyp.33433017317763	615	32	the	the	DT
nyp.33433017317763	615	33	beef	beef	NN
nyp.33433017317763	615	34	,	,	,
nyp.33433017317763	615	35	blanch	blanch	VB
nyp.33433017317763	615	36	them	-PRON-	PRP
nyp.33433017317763	615	37	,	,	,
nyp.33433017317763	615	38	cook	cook	VB
nyp.33433017317763	615	39	them	-PRON-	PRP
nyp.33433017317763	615	40	in	in	IN
nyp.33433017317763	615	41	a	a	DT
nyp.33433017317763	615	42	stewpan	stewpan	NN
nyp.33433017317763	615	43	with	with	IN
nyp.33433017317763	615	44	some	some	DT
nyp.33433017317763	615	45	of	of	IN
nyp.33433017317763	615	46	the	the	DT
nyp.33433017317763	615	47	stock	stock	NN
nyp.33433017317763	615	48	of	of	IN
nyp.33433017317763	615	49	the	the	DT
nyp.33433017317763	615	50	beef	beef	NN
nyp.33433017317763	615	51	;	;	:
nyp.33433017317763	615	52	let	let	VB
nyp.33433017317763	615	53	them	-PRON-	PRP
nyp.33433017317763	615	54	glaze	glaze	VB
nyp.33433017317763	615	55	;	;	:
nyp.33433017317763	615	56	take	take	VB
nyp.33433017317763	615	57	a	a	DT
nyp.33433017317763	615	58	spoonful	spoonful	NN
nyp.33433017317763	615	59	of	of	IN
nyp.33433017317763	615	60	flour	flour	NN
nyp.33433017317763	615	61	and	and	CC
nyp.33433017317763	615	62	a	a	DT
nyp.33433017317763	615	63	little	little	JJ
nyp.33433017317763	615	64	butter	butter	NN
nyp.33433017317763	615	65	;	;	:
nyp.33433017317763	615	66	make	make	VB
nyp.33433017317763	615	67	a	a	DT
nyp.33433017317763	615	68	roux	roux	NN
nyp.33433017317763	615	69	,	,	,
nyp.33433017317763	615	70	moisten	moisten	VB
nyp.33433017317763	615	71	it	-PRON-	PRP
nyp.33433017317763	615	72	;	;	:
nyp.33433017317763	615	73	when	when	WRB
nyp.33433017317763	615	74	it	-PRON-	PRP
nyp.33433017317763	615	75	is	be	VBZ
nyp.33433017317763	615	76	very	very	RB
nyp.33433017317763	615	77	white	white	JJ
nyp.33433017317763	615	78	put	put	NN
nyp.33433017317763	615	79	in	in	IN
nyp.33433017317763	615	80	the	the	DT
nyp.33433017317763	615	81	stock	stock	NN
nyp.33433017317763	615	82	of	of	IN
nyp.33433017317763	615	83	the	the	DT
nyp.33433017317763	615	84	beef	beef	NN
nyp.33433017317763	615	85	and	and	CC
nyp.33433017317763	615	86	cook	cook	VB
nyp.33433017317763	615	87	it	-PRON-	PRP
nyp.33433017317763	615	88	;	;	:
nyp.33433017317763	615	89	skim	skim	VB
nyp.33433017317763	615	90	and	and	CC
nyp.33433017317763	615	91	put	put	VB
nyp.33433017317763	615	92	it	-PRON-	PRP
nyp.33433017317763	615	93	through	through	IN
nyp.33433017317763	615	94	a	a	DT
nyp.33433017317763	615	95	search	search	NN
nyp.33433017317763	615	96	over	over	IN
nyp.33433017317763	615	97	the	the	DT
nyp.33433017317763	615	98	carrots	carrot	NNS
nyp.33433017317763	615	99	;	;	:
nyp.33433017317763	615	100	put	put	VB
nyp.33433017317763	615	101	the	the	DT
nyp.33433017317763	615	102	whole	whole	NN
nyp.33433017317763	615	103	upon	upon	IN
nyp.33433017317763	615	104	the	the	DT
nyp.33433017317763	615	105	fire	fire	NN
nyp.33433017317763	615	106	with	with	IN
nyp.33433017317763	615	107	the	the	DT
nyp.33433017317763	615	108	size	size	NN
nyp.33433017317763	615	109	of	of	IN
nyp.33433017317763	615	110	a	a	DT
nyp.33433017317763	615	111	nut	nut	NN
nyp.33433017317763	615	112	of	of	IN
nyp.33433017317763	615	113	sugar	sugar	NN
nyp.33433017317763	615	114	and	and	CC
nyp.33433017317763	615	115	a	a	DT
nyp.33433017317763	615	116	pat	pat	NN
nyp.33433017317763	615	117	of	of	IN
nyp.33433017317763	615	118	butter	butter	NN
nyp.33433017317763	615	119	;	;	:
nyp.33433017317763	615	120	toss	toss	VB
nyp.33433017317763	615	121	all	all	RB
nyp.33433017317763	615	122	well	well	RB
nyp.33433017317763	615	123	together	together	RB
nyp.33433017317763	615	124	that	that	IN
nyp.33433017317763	615	125	the	the	DT
nyp.33433017317763	615	126	butter	butter	NN
nyp.33433017317763	615	127	may	may	MD
nyp.33433017317763	615	128	be	be	VB
nyp.33433017317763	615	129	perfectly	perfectly	RB
nyp.33433017317763	615	130	incorporated	incorporate	VBN
nyp.33433017317763	615	131	;	;	:
nyp.33433017317763	615	132	pour	pour	VB
nyp.33433017317763	615	133	it	-PRON-	PRP
nyp.33433017317763	615	134	over	over	IN
nyp.33433017317763	615	135	the	the	DT
nyp.33433017317763	615	136	beef	beef	NN
nyp.33433017317763	615	137	,	,	,
nyp.33433017317763	615	138	and	and	CC
nyp.33433017317763	615	139	serve	serve	VB
nyp.33433017317763	615	140	.	.	.
nyp.33433017317763	616	1	The	the	DT
nyp.33433017317763	616	2	Ribs	Ribs	NNP
nyp.33433017317763	616	3	under	under	IN
nyp.33433017317763	616	4	the	the	DT
nyp.33433017317763	616	5	Shoulder	Shoulder	NNP
nyp.33433017317763	616	6	.	.	.
nyp.33433017317763	617	1	-Entre	-Entre	NNP
nyp.33433017317763	617	2	-	-	HYPH
nyp.33433017317763	617	3	côte	côte	NNP
nyp.33433017317763	617	4	de	de	FW
nyp.33433017317763	617	5	Bauf	Bauf	NNP
nyp.33433017317763	617	6	.	.	.
nyp.33433017317763	618	1	The	the	DT
nyp.33433017317763	618	2	entre	entre	FW
nyp.33433017317763	618	3	-	-	HYPH
nyp.33433017317763	618	4	côte	côte	FW
nyp.33433017317763	618	5	lies	lie	VBZ
nyp.33433017317763	618	6	under	under	IN
nyp.33433017317763	618	7	the	the	DT
nyp.33433017317763	618	8	shoulder	shoulder	NN
nyp.33433017317763	618	9	blade	blade	NN
nyp.33433017317763	618	10	;	;	:
nyp.33433017317763	618	11	the	the	DT
nyp.33433017317763	618	12	best	good	JJS
nyp.33433017317763	618	13	part	part	NN
nyp.33433017317763	618	14	is	be	VBZ
nyp.33433017317763	618	15	that	that	IN
nyp.33433017317763	618	16	which	which	WDT
nyp.33433017317763	618	17	is	be	VBZ
nyp.33433017317763	618	18	nearest	nearest	IN
nyp.33433017317763	618	19	the	the	DT
nyp.33433017317763	618	20	covered	cover	VBN
nyp.33433017317763	618	21	ribs	rib	NNS
nyp.33433017317763	618	22	,	,	,
nyp.33433017317763	618	23	they	-PRON-	PRP
nyp.33433017317763	618	24	require	require	VBP
nyp.33433017317763	618	25	to	to	TO
nyp.33433017317763	618	26	be	be	VB
nyp.33433017317763	618	27	kept	keep	VBN
nyp.33433017317763	618	28	to	to	TO
nyp.33433017317763	618	29	tender	tender	VB
nyp.33433017317763	618	30	them	-PRON-	PRP
nyp.33433017317763	618	31	,	,	,
nyp.33433017317763	618	32	the	the	DT
nyp.33433017317763	618	33	faiter	faiter	NN
nyp.33433017317763	618	34	they	-PRON-	PRP
nyp.33433017317763	618	35	are	be	VBP
nyp.33433017317763	618	36	the	the	DT
nyp.33433017317763	618	37	more	more	RBR
nyp.33433017317763	618	38	delicate	delicate	JJ
nyp.33433017317763	618	39	.	.	.
nyp.33433017317763	619	1	Take	take	VB
nyp.33433017317763	619	2	out	out	RP
nyp.33433017317763	619	3	the	the	DT
nyp.33433017317763	619	4	nerves	nerve	NNS
nyp.33433017317763	619	5	,	,	,
nyp.33433017317763	619	6	cut	cut	VBD
nyp.33433017317763	619	7	them	-PRON-	PRP
nyp.33433017317763	619	8	the	the	DT
nyp.33433017317763	619	9	breadth	breadth	NN
nyp.33433017317763	619	10	of	of	IN
nyp.33433017317763	619	11	two	two	CD
nyp.33433017317763	619	12	fingers	finger	NNS
nyp.33433017317763	619	13	,	,	,
nyp.33433017317763	619	14	flatten	flatten	VB
nyp.33433017317763	619	15	them	-PRON-	PRP
nyp.33433017317763	619	16	,	,	,
nyp.33433017317763	619	17	powder	powder	VB
nyp.33433017317763	619	18	them	-PRON-	PRP
nyp.33433017317763	619	19	lightly	lightly	RB
nyp.33433017317763	619	20	with	with	IN
nyp.33433017317763	619	21	salt	salt	NN
nyp.33433017317763	619	22	,	,	,
nyp.33433017317763	619	23	put	put	VBD
nyp.33433017317763	619	24	them	-PRON-	PRP
nyp.33433017317763	619	25	on	on	IN
nyp.33433017317763	619	26	a	a	DT
nyp.33433017317763	619	27	grid-	grid-	NN
nyp.33433017317763	619	28	iron	iron	NN
nyp.33433017317763	619	29	over	over	IN
nyp.33433017317763	619	30	a	a	DT
nyp.33433017317763	619	31	brisk	brisk	JJ
nyp.33433017317763	619	32	fire	fire	NN
nyp.33433017317763	619	33	,	,	,
nyp.33433017317763	619	34	turn	turn	VB
nyp.33433017317763	619	35	them	-PRON-	PRP
nyp.33433017317763	619	36	often	often	RB
nyp.33433017317763	619	37	till	till	IN
nyp.33433017317763	619	38	they	-PRON-	PRP
nyp.33433017317763	619	39	are	be	VBP
nyp.33433017317763	619	40	done	do	VBN
nyp.33433017317763	619	41	,	,	,
nyp.33433017317763	619	42	and	and	CC
nyp.33433017317763	619	43	serve	serve	VB
nyp.33433017317763	619	44	them	-PRON-	PRP
nyp.33433017317763	619	45	with	with	IN
nyp.33433017317763	619	46	a	a	DT
nyp.33433017317763	619	47	sauce	sauce	NN
nyp.33433017317763	619	48	(	(	-LRB-
nyp.33433017317763	619	49	hachées	hachées	NNP
nyp.33433017317763	619	50	)	)	-RRB-
nyp.33433017317763	619	51	,	,	,
nyp.33433017317763	619	52	or	or	CC
nyp.33433017317763	619	53	put	put	VB
nyp.33433017317763	619	54	a	a	DT
nyp.33433017317763	619	55	bit	bit	NN
nyp.33433017317763	619	56	of	of	IN
nyp.33433017317763	619	57	butter	butter	NN
nyp.33433017317763	619	58	on	on	IN
nyp.33433017317763	619	59	a	a	DT
nyp.33433017317763	619	60	dish	dish	NN
nyp.33433017317763	619	61	,	,	,
nyp.33433017317763	619	62	lay	lie	VBD
nyp.33433017317763	619	63	them	-PRON-	PRP
nyp.33433017317763	619	64	over	over	IN
nyp.33433017317763	619	65	it	-PRON-	PRP
nyp.33433017317763	619	66	,	,	,
nyp.33433017317763	619	67	and	and	CC
nyp.33433017317763	619	68	turn	turn	VB
nyp.33433017317763	619	69	them	-PRON-	PRP
nyp.33433017317763	619	70	,	,	,
nyp.33433017317763	619	71	adding	add	VBG
nyp.33433017317763	619	72	a	a	DT
nyp.33433017317763	619	73	little	little	JJ
nyp.33433017317763	619	74	lemon	lemon	NN
nyp.33433017317763	619	75	or	or	CC
nyp.33433017317763	619	76	verjuice	verjuice	NN
nyp.33433017317763	619	77	.	.	.
nyp.33433017317763	620	1	Fillet	fillet	NN
nyp.33433017317763	620	2	of	of	IN
nyp.33433017317763	620	3	Beef.—Filet	Beef.—Filet	NNP
nyp.33433017317763	620	4	de	de	NNP
nyp.33433017317763	620	5	Beuf	Beuf	NNP
nyp.33433017317763	620	6	,	,	,
nyp.33433017317763	620	7	Piqué	Piqué	NNP
nyp.33433017317763	620	8	à	à	NNP
nyp.33433017317763	620	9	la	la	NNP
nyp.33433017317763	620	10	Broche	Broche	NNP
nyp.33433017317763	620	11	Take	take	VB
nyp.33433017317763	620	12	a	a	DT
nyp.33433017317763	620	13	nice	nice	JJ
nyp.33433017317763	620	14	fillet	fillet	NN
nyp.33433017317763	620	15	,	,	,
nyp.33433017317763	620	16	from	from	IN
nyp.33433017317763	620	17	which	which	WDT
nyp.33433017317763	620	18	must	must	MD
nyp.33433017317763	620	19	be	be	VB
nyp.33433017317763	620	20	taken	take	VBN
nyp.33433017317763	620	21	the	the	DT
nyp.33433017317763	620	22	fibrous	fibrous	JJ
nyp.33433017317763	620	23	skin	skin	NN
nyp.33433017317763	620	24	,	,	,
nyp.33433017317763	620	25	and	and	CC
nyp.33433017317763	620	26	any	any	DT
nyp.33433017317763	620	27	other	other	JJ
nyp.33433017317763	620	28	small	small	JJ
nyp.33433017317763	620	29	nerves	nerve	NNS
nyp.33433017317763	620	30	,	,	,
nyp.33433017317763	620	31	without	without	IN
nyp.33433017317763	620	32	hurting	hurt	VBG
nyp.33433017317763	620	33	the	the	DT
nyp.33433017317763	620	34	appearance	appearance	NN
nyp.33433017317763	620	35	of	of	IN
nyp.33433017317763	620	36	the	the	DT
nyp.33433017317763	620	37	beef	beef	NN
nyp.33433017317763	620	38	;	;	:
nyp.33433017317763	620	39	pare	pare	VB
nyp.33433017317763	620	40	and	and	CC
nyp.33433017317763	620	41	cut	cut	VB
nyp.33433017317763	620	42	*	*	NFP
nyp.33433017317763	620	43	To	to	IN
nyp.33433017317763	620	44	braize	braize	NNP
nyp.33433017317763	620	45	,	,	,
nyp.33433017317763	620	46	signifies	signify	VBZ
nyp.33433017317763	620	47	to	to	TO
nyp.33433017317763	620	48	cook	cook	VB
nyp.33433017317763	620	49	meats	meat	NNS
nyp.33433017317763	620	50	with	with	IN
nyp.33433017317763	620	51	vegetables	vegetable	NNS
nyp.33433017317763	620	52	and	and	CC
nyp.33433017317763	620	53	other	other	JJ
nyp.33433017317763	620	54	ingredients	ingredient	NNS
nyp.33433017317763	620	55	,	,	,
nyp.33433017317763	620	56	which	which	WDT
nyp.33433017317763	620	57	,	,	,
nyp.33433017317763	620	58	though	though	IN
nyp.33433017317763	620	59	always	always	RB
nyp.33433017317763	620	60	of	of	IN
nyp.33433017317763	620	61	that	that	DT
nyp.33433017317763	620	62	nature	nature	NN
nyp.33433017317763	620	63	,	,	,
nyp.33433017317763	620	64	vary	vary	VBP
nyp.33433017317763	620	65	according	accord	VBG
nyp.33433017317763	620	66	to	to	IN
nyp.33433017317763	620	67	the	the	DT
nyp.33433017317763	620	68	meats	meat	NNS
nyp.33433017317763	620	69	,	,	,
nyp.33433017317763	620	70	D	d	NN
nyp.33433017317763	620	71	2	2	CD
nyp.33433017317763	620	72	52	52	CD
nyp.33433017317763	620	73	FRENCH	french	JJ
nyp.33433017317763	620	74	COOKERY	cookery	NN
nyp.33433017317763	620	75	out	out	IN
nyp.33433017317763	620	76	the	the	DT
nyp.33433017317763	620	77	points	point	NNS
nyp.33433017317763	620	78	,	,	,
nyp.33433017317763	620	79	and	and	CC
nyp.33433017317763	620	80	let	let	VB
nyp.33433017317763	620	81	it	-PRON-	PRP
nyp.33433017317763	620	82	have	have	VB
nyp.33433017317763	620	83	only	only	RB
nyp.33433017317763	620	84	the	the	DT
nyp.33433017317763	620	85	thickness	thickness	NN
nyp.33433017317763	620	86	of	of	IN
nyp.33433017317763	620	87	two	two	CD
nyp.33433017317763	620	88	fingers	finger	NNS
nyp.33433017317763	620	89	;	;	:
nyp.33433017317763	620	90	lard	lard	NN
nyp.33433017317763	620	91	it	-PRON-	PRP
nyp.33433017317763	620	92	equally	equally	RB
nyp.33433017317763	620	93	all	all	RB
nyp.33433017317763	620	94	over	over	RB
nyp.33433017317763	620	95	.	.	.
nyp.33433017317763	621	1	[	[	-LRB-
nyp.33433017317763	621	2	A	a	DT
nyp.33433017317763	621	3	long	long	JJ
nyp.33433017317763	621	4	de-	de-	RB
nyp.33433017317763	621	5	scription	scription	NN
nyp.33433017317763	621	6	is	be	VBZ
nyp.33433017317763	621	7	here	here	RB
nyp.33433017317763	621	8	given	give	VBN
nyp.33433017317763	621	9	how	how	WRB
nyp.33433017317763	621	10	to	to	IN
nyp.33433017317763	621	11	lard	lard	VB
nyp.33433017317763	621	12	a	a	DT
nyp.33433017317763	621	13	thing	thing	NN
nyp.33433017317763	621	14	which	which	WDT
nyp.33433017317763	621	15	can	can	MD
nyp.33433017317763	621	16	hardly	hardly	RB
nyp.33433017317763	621	17	be	be	VB
nyp.33433017317763	621	18	done	do	VBN
nyp.33433017317763	621	19	without	without	IN
nyp.33433017317763	621	20	practice	practice	NN
nyp.33433017317763	621	21	,	,	,
nyp.33433017317763	621	22	and	and	CC
nyp.33433017317763	621	23	what	what	WP
nyp.33433017317763	621	24	every	every	DT
nyp.33433017317763	621	25	tolerable	tolerable	JJ
nyp.33433017317763	621	26	cook	cook	NN
nyp.33433017317763	621	27	is	be	VBZ
nyp.33433017317763	621	28	equal	equal	JJ
nyp.33433017317763	621	29	to	to	IN
nyp.33433017317763	621	30	.	.	.
nyp.33433017317763	621	31	]	]	-RRB-
nyp.33433017317763	622	1	Put	put	VB
nyp.33433017317763	622	2	it	-PRON-	PRP
nyp.33433017317763	622	3	,	,	,
nyp.33433017317763	622	4	after	after	IN
nyp.33433017317763	622	5	it	-PRON-	PRP
nyp.33433017317763	622	6	is	be	VBZ
nyp.33433017317763	622	7	lard-	lard-	JJ
nyp.33433017317763	622	8	ed	ed	NNP
nyp.33433017317763	622	9	,	,	,
nyp.33433017317763	622	10	into	into	IN
nyp.33433017317763	622	11	a	a	DT
nyp.33433017317763	622	12	marinade	marinade	NN
nyp.33433017317763	622	13	or	or	CC
nyp.33433017317763	622	14	pickle	pickle	NN
nyp.33433017317763	622	15	,	,	,
nyp.33433017317763	622	16	by	by	IN
nyp.33433017317763	622	17	pouring	pour	VBG
nyp.33433017317763	622	18	over	over	RP
nyp.33433017317763	622	19	it	-PRON-	PRP
nyp.33433017317763	622	20	a	a	DT
nyp.33433017317763	622	21	little	little	JJ
nyp.33433017317763	622	22	olive	olive	JJ
nyp.33433017317763	622	23	oil	oil	NN
nyp.33433017317763	622	24	,	,	,
nyp.33433017317763	622	25	salt	salt	NN
nyp.33433017317763	622	26	,	,	,
nyp.33433017317763	622	27	pepper	pepper	NN
nyp.33433017317763	622	28	,	,	,
nyp.33433017317763	622	29	sliced	slice	VBN
nyp.33433017317763	622	30	onions	onion	NNS
nyp.33433017317763	622	31	,	,	,
nyp.33433017317763	622	32	and	and	CC
nyp.33433017317763	622	33	bay	bay	NN
nyp.33433017317763	622	34	leaves	leave	NNS
nyp.33433017317763	622	35	;	;	:
nyp.33433017317763	622	36	after	after	IN
nyp.33433017317763	622	37	it	-PRON-	PRP
nyp.33433017317763	622	38	has	have	VBZ
nyp.33433017317763	622	39	been	be	VBN
nyp.33433017317763	622	40	sufficiently	sufficiently	RB
nyp.33433017317763	622	41	marinaded	marinade	VBN
nyp.33433017317763	622	42	,	,	,
nyp.33433017317763	622	43	spit	spit	VB
nyp.33433017317763	622	44	it	-PRON-	PRP
nyp.33433017317763	622	45	,	,	,
nyp.33433017317763	622	46	which	which	WDT
nyp.33433017317763	622	47	may	may	MD
nyp.33433017317763	622	48	be	be	VB
nyp.33433017317763	622	49	done	do	VBN
nyp.33433017317763	622	50	in	in	IN
nyp.33433017317763	622	51	various	various	JJ
nyp.33433017317763	622	52	ways	way	NNS
nyp.33433017317763	622	53	,	,	,
nyp.33433017317763	622	54	in	in	IN
nyp.33433017317763	622	55	the	the	DT
nyp.33433017317763	622	56	form	form	NN
nyp.33433017317763	622	57	of	of	IN
nyp.33433017317763	622	58	a	a	DT
nyp.33433017317763	622	59	serpent	serpent	NN
nyp.33433017317763	622	60	,	,	,
nyp.33433017317763	622	61	gimblet	gimblet	NN
nyp.33433017317763	622	62	,	,	,
nyp.33433017317763	622	63	or	or	CC
nyp.33433017317763	622	64	horse	horse	NN
nyp.33433017317763	622	65	shoe	shoe	NN
nyp.33433017317763	622	66	;	;	:
nyp.33433017317763	622	67	let	let	VB
nyp.33433017317763	622	68	it	-PRON-	PRP
nyp.33433017317763	622	69	be	be	VB
nyp.33433017317763	622	70	done	do	VBN
nyp.33433017317763	622	71	be-	be-	NNP
nyp.33433017317763	622	72	fore	fore	RB
nyp.33433017317763	622	73	a	a	DT
nyp.33433017317763	622	74	brisk	brisk	JJ
nyp.33433017317763	622	75	fire	fire	NN
nyp.33433017317763	622	76	,	,	,
nyp.33433017317763	622	77	and	and	CC
nyp.33433017317763	622	78	serve	serve	VB
nyp.33433017317763	622	79	it	-PRON-	PRP
nyp.33433017317763	622	80	with	with	IN
nyp.33433017317763	622	81	a	a	DT
nyp.33433017317763	622	82	sauce	sauce	NN
nyp.33433017317763	622	83	(	(	-LRB-
nyp.33433017317763	622	84	hachée	hachée	NNP
nyp.33433017317763	622	85	or	or	CC
nyp.33433017317763	622	86	poivrade	poivrade	NNP
nyp.33433017317763	622	87	.	.	.
nyp.33433017317763	622	88	)	)	-RRB-
nyp.33433017317763	623	1	Fillet	Fillet	NNP
nyp.33433017317763	623	2	of	of	IN
nyp.33433017317763	623	3	Beef	Beef	NNP
nyp.33433017317763	623	4	with	with	IN
nyp.33433017317763	623	5	Madeira.--Filet	Madeira.--Filet	NNP
nyp.33433017317763	623	6	de	de	NNP
nyp.33433017317763	623	7	Bæuf	Bæuf	NNP
nyp.33433017317763	623	8	au	au	NNP
nyp.33433017317763	623	9	Vin	Vin	NNP
nyp.33433017317763	623	10	de	de	FW
nyp.33433017317763	623	11	Madère	Madère	NNP
nyp.33433017317763	623	12	.	.	.
nyp.33433017317763	624	1	Take	take	VB
nyp.33433017317763	624	2	a	a	DT
nyp.33433017317763	624	3	nice	nice	JJ
nyp.33433017317763	624	4	fat	fat	JJ
nyp.33433017317763	624	5	fillet	fillet	NN
nyp.33433017317763	624	6	of	of	IN
nyp.33433017317763	624	7	beef	beef	NN
nyp.33433017317763	624	8	,	,	,
nyp.33433017317763	624	9	lard	lard	NN
nyp.33433017317763	624	10	and	and	CC
nyp.33433017317763	624	11	prepare	prepare	VB
nyp.33433017317763	624	12	it	-PRON-	PRP
nyp.33433017317763	624	13	as	as	IN
nyp.33433017317763	624	14	is	be	VBZ
nyp.33433017317763	624	15	directed	direct	VBN
nyp.33433017317763	624	16	for	for	IN
nyp.33433017317763	624	17	filet	filet	NN
nyp.33433017317763	624	18	de	de	FW
nyp.33433017317763	624	19	beuf	beuf	NNP
nyp.33433017317763	624	20	à	à	FW
nyp.33433017317763	624	21	la	la	NNP
nyp.33433017317763	624	22	broche	broche	NNP
nyp.33433017317763	624	23	;	;	:
nyp.33433017317763	624	24	cover	cover	VB
nyp.33433017317763	624	25	a	a	DT
nyp.33433017317763	624	26	stew-	stew-	JJ
nyp.33433017317763	624	27	pan	pan	NN
nyp.33433017317763	624	28	with	with	IN
nyp.33433017317763	624	29	carrots	carrot	NNS
nyp.33433017317763	624	30	,	,	,
nyp.33433017317763	624	31	onions	onion	NNS
nyp.33433017317763	624	32	,	,	,
nyp.33433017317763	624	33	and	and	CC
nyp.33433017317763	624	34	a	a	DT
nyp.33433017317763	624	35	bunch	bunch	NN
nyp.33433017317763	624	36	of	of	IN
nyp.33433017317763	624	37	sweet	sweet	JJ
nyp.33433017317763	624	38	herbs	herb	NNS
nyp.33433017317763	624	39	,	,	,
nyp.33433017317763	624	40	and	and	CC
nyp.33433017317763	624	41	put	put	VBD
nyp.33433017317763	624	42	slices	slice	NNS
nyp.33433017317763	624	43	of	of	IN
nyp.33433017317763	624	44	bacon	bacon	NN
nyp.33433017317763	624	45	round	round	IN
nyp.33433017317763	624	46	it	-PRON-	PRP
nyp.33433017317763	624	47	;	;	:
nyp.33433017317763	624	48	put	put	VB
nyp.33433017317763	624	49	the	the	DT
nyp.33433017317763	624	50	fillet	fillet	NN
nyp.33433017317763	624	51	upon	upon	IN
nyp.33433017317763	624	52	the	the	DT
nyp.33433017317763	624	53	vegetables	vegetable	NNS
nyp.33433017317763	624	54	,	,	,
nyp.33433017317763	624	55	after	after	IN
nyp.33433017317763	624	56	they	-PRON-	PRP
nyp.33433017317763	624	57	have	have	VBP
nyp.33433017317763	624	58	been	be	VBN
nyp.33433017317763	624	59	strewed	strew	VBN
nyp.33433017317763	624	60	with	with	IN
nyp.33433017317763	624	61	a	a	DT
nyp.33433017317763	624	62	quarter	quarter	NN
nyp.33433017317763	624	63	of	of	IN
nyp.33433017317763	624	64	a	a	DT
nyp.33433017317763	624	65	pound	pound	NN
nyp.33433017317763	624	66	of	of	IN
nyp.33433017317763	624	67	rasped	rasp	VBN
nyp.33433017317763	624	68	lard	lard	NN
nyp.33433017317763	624	69	;	;	:
nyp.33433017317763	624	70	having	have	VBG
nyp.33433017317763	624	71	made	make	VBN
nyp.33433017317763	624	72	the	the	DT
nyp.33433017317763	624	73	fillet	fillet	NN
nyp.33433017317763	624	74	into	into	IN
nyp.33433017317763	624	75	the	the	DT
nyp.33433017317763	624	76	form	form	NN
nyp.33433017317763	624	77	of	of	IN
nyp.33433017317763	624	78	a	a	DT
nyp.33433017317763	624	79	gimblet	gimblet	NN
nyp.33433017317763	624	80	,	,	,
nyp.33433017317763	624	81	put	put	VBN
nyp.33433017317763	624	82	in	in	IN
nyp.33433017317763	624	83	half	half	PDT
nyp.33433017317763	624	84	a	a	DT
nyp.33433017317763	624	85	bottle	bottle	NN
nyp.33433017317763	624	86	of	of	IN
nyp.33433017317763	624	87	Madeira	Madeira	NNP
nyp.33433017317763	624	88	,	,	,
nyp.33433017317763	624	89	as	as	RB
nyp.33433017317763	624	90	much	much	JJ
nyp.33433017317763	624	91	stock	stock	NN
nyp.33433017317763	624	92	,	,	,
nyp.33433017317763	624	93	a	a	DT
nyp.33433017317763	624	94	little	little	JJ
nyp.33433017317763	624	95	salt	salt	NN
nyp.33433017317763	624	96	,	,	,
nyp.33433017317763	624	97	and	and	CC
nyp.33433017317763	624	98	let	let	VB
nyp.33433017317763	624	99	it	-PRON-	PRP
nyp.33433017317763	624	100	boil	boil	VB
nyp.33433017317763	624	101	upon	upon	IN
nyp.33433017317763	624	102	a	a	DT
nyp.33433017317763	624	103	good	good	JJ
nyp.33433017317763	624	104	fire	fire	NN
nyp.33433017317763	624	105	;	;	:
nyp.33433017317763	624	106	then	then	RB
nyp.33433017317763	624	107	cover	cover	VB
nyp.33433017317763	624	108	with	with	IN
nyp.33433017317763	624	109	two	two	CD
nyp.33433017317763	624	110	or	or	CC
nyp.33433017317763	624	111	three	three	CD
nyp.33433017317763	624	112	rounds	round	NNS
nyp.33433017317763	624	113	of	of	IN
nyp.33433017317763	624	114	buttered	buttered	JJ
nyp.33433017317763	624	115	paper	paper	NN
nyp.33433017317763	624	116	;	;	:
nyp.33433017317763	624	117	cover	cover	VB
nyp.33433017317763	624	118	it	-PRON-	PRP
nyp.33433017317763	624	119	,	,	,
nyp.33433017317763	624	120	and	and	CC
nyp.33433017317763	624	121	put	put	VBD
nyp.33433017317763	624	122	hot	hot	JJ
nyp.33433017317763	624	123	coals	coal	NNS
nyp.33433017317763	624	124	over	over	IN
nyp.33433017317763	624	125	it	-PRON-	PRP
nyp.33433017317763	624	126	,	,	,
nyp.33433017317763	624	127	lessen	lessen	VB
nyp.33433017317763	624	128	the	the	DT
nyp.33433017317763	624	129	fire	fire	NN
nyp.33433017317763	624	130	under	under	IN
nyp.33433017317763	624	131	that	that	IN
nyp.33433017317763	624	132	it	-PRON-	PRP
nyp.33433017317763	624	133	may	may	MD
nyp.33433017317763	624	134	only	only	RB
nyp.33433017317763	624	135	simmer	simmer	VB
nyp.33433017317763	624	136	.	.	.
nyp.33433017317763	625	1	When	when	WRB
nyp.33433017317763	625	2	done	do	VBN
nyp.33433017317763	625	3	,	,	,
nyp.33433017317763	625	4	or	or	CC
nyp.33433017317763	625	5	nearly	nearly	RB
nyp.33433017317763	625	6	so	so	RB
nyp.33433017317763	625	7	,	,	,
nyp.33433017317763	625	8	put	put	VBD
nyp.33433017317763	625	9	the	the	DT
nyp.33433017317763	625	10	greatest	great	JJS
nyp.33433017317763	625	11	part	part	NN
nyp.33433017317763	625	12	of	of	IN
nyp.33433017317763	625	13	its	-PRON-	PRP$
nyp.33433017317763	625	14	seasoning	seasoning	NN
nyp.33433017317763	625	15	through	through	IN
nyp.33433017317763	625	16	a	a	DT
nyp.33433017317763	625	17	gauze	gauze	NN
nyp.33433017317763	625	18	search	search	NN
nyp.33433017317763	625	19	,	,	,
nyp.33433017317763	625	20	returning	return	VBG
nyp.33433017317763	625	21	what	what	WP
nyp.33433017317763	625	22	does	do	VBZ
nyp.33433017317763	625	23	not	not	RB
nyp.33433017317763	625	24	go	go	VB
nyp.33433017317763	625	25	through	through	IN
nyp.33433017317763	625	26	it	-PRON-	PRP
nyp.33433017317763	625	27	into	into	IN
nyp.33433017317763	625	28	the	the	DT
nyp.33433017317763	625	29	wells	well	NNS
nyp.33433017317763	625	30	of	of	IN
nyp.33433017317763	625	31	the	the	DT
nyp.33433017317763	625	32	fillet	fillet	NN
nyp.33433017317763	625	33	to	to	TO
nyp.33433017317763	625	34	nourish	nourish	VB
nyp.33433017317763	625	35	it	-PRON-	PRP
nyp.33433017317763	625	36	,	,	,
nyp.33433017317763	625	37	and	and	CC
nyp.33433017317763	625	38	keep	keep	VB
nyp.33433017317763	625	39	it	-PRON-	PRP
nyp.33433017317763	625	40	moist	moist	JJ
nyp.33433017317763	625	41	;	;	:
nyp.33433017317763	625	42	put	put	VB
nyp.33433017317763	625	43	what	what	WP
nyp.33433017317763	625	44	has	have	VBZ
nyp.33433017317763	625	45	run	run	VBN
nyp.33433017317763	625	46	through	through	IN
nyp.33433017317763	625	47	the	the	DT
nyp.33433017317763	625	48	search	search	NN
nyp.33433017317763	625	49	into	into	IN
nyp.33433017317763	625	50	a	a	DT
nyp.33433017317763	625	51	stewpan	stewpan	NN
nyp.33433017317763	625	52	with	with	IN
nyp.33433017317763	625	53	a	a	DT
nyp.33433017317763	625	54	large	large	JJ
nyp.33433017317763	625	55	spoon-	spoon-	NN
nyp.33433017317763	625	56	ful	ful	NN
nyp.33433017317763	625	57	of	of	IN
nyp.33433017317763	625	58	espagnole	espagnole	NNP
nyp.33433017317763	625	59	,	,	,
nyp.33433017317763	625	60	let	let	VB
nyp.33433017317763	625	61	it	-PRON-	PRP
nyp.33433017317763	625	62	reduce	reduce	VB
nyp.33433017317763	625	63	to	to	IN
nyp.33433017317763	625	64	the	the	DT
nyp.33433017317763	625	65	consistence	consistence	NN
nyp.33433017317763	625	66	of	of	IN
nyp.33433017317763	625	67	half	half	JJ
nyp.33433017317763	625	68	glaze	glaze	NN
nyp.33433017317763	625	69	;	;	:
nyp.33433017317763	625	70	drain	drain	VB
nyp.33433017317763	625	71	the	the	DT
nyp.33433017317763	625	72	fillet	fillet	NN
nyp.33433017317763	625	73	,	,	,
nyp.33433017317763	625	74	glaze	glaze	VB
nyp.33433017317763	625	75	it	-PRON-	PRP
nyp.33433017317763	625	76	,	,	,
nyp.33433017317763	625	77	and	and	CC
nyp.33433017317763	625	78	dress	dress	VB
nyp.33433017317763	625	79	it	-PRON-	PRP
nyp.33433017317763	625	80	upon	upon	IN
nyp.33433017317763	625	81	dish	dish	NN
nyp.33433017317763	625	82	.	.	.
nyp.33433017317763	626	1	Finish	finish	VB
nyp.33433017317763	626	2	with	with	IN
nyp.33433017317763	626	3	a	a	DT
nyp.33433017317763	626	4	bit	bit	NN
nyp.33433017317763	626	5	of	of	IN
nyp.33433017317763	626	6	butter	butter	NN
nyp.33433017317763	626	7	;	;	:
nyp.33433017317763	626	8	season	season	VB
nyp.33433017317763	626	9	it	-PRON-	PRP
nyp.33433017317763	626	10	,	,	,
nyp.33433017317763	626	11	and	and	CC
nyp.33433017317763	626	12	put	put	VBD
nyp.33433017317763	626	13	it	-PRON-	PRP
nyp.33433017317763	626	14	into	into	IN
nyp.33433017317763	626	15	the	the	DT
nyp.33433017317763	626	16	wells	well	NNS
nyp.33433017317763	626	17	of	of	IN
nyp.33433017317763	626	18	the	the	DT
nyp.33433017317763	626	19	fillet	fillet	NN
nyp.33433017317763	626	20	,	,	,
nyp.33433017317763	626	21	serve	serve	VB
nyp.33433017317763	626	22	.	.	.
nyp.33433017317763	627	1	Fillet	fillet	NN
nyp.33433017317763	627	2	of	of	IN
nyp.33433017317763	627	3	the	the	DT
nyp.33433017317763	627	4	Loin	Loin	NNP
nyp.33433017317763	627	5	with	with	IN
nyp.33433017317763	627	6	Cucumbers	cucumber	NNS
nyp.33433017317763	627	7	.	.	.
nyp.33433017317763	628	1	—	—	:
nyp.33433017317763	628	2	Filet	Filet	NNP
nyp.33433017317763	628	3	d'Aloyau	d'Aloyau	NNP
nyp.33433017317763	628	4	aux	aux	NNP
nyp.33433017317763	628	5	Concombres	Concombres	NNP
nyp.33433017317763	628	6	.	.	.
nyp.33433017317763	629	1	Follow	follow	VB
nyp.33433017317763	629	2	the	the	DT
nyp.33433017317763	629	3	above	above	JJ
nyp.33433017317763	629	4	directions	direction	NNS
nyp.33433017317763	629	5	without	without	IN
nyp.33433017317763	629	6	using	use	VBG
nyp.33433017317763	629	7	Madeira	Madeira	NNP
nyp.33433017317763	629	8	,	,	,
nyp.33433017317763	629	9	put	put	VBN
nyp.33433017317763	629	10	in	in	IN
nyp.33433017317763	629	11	its	-PRON-	PRP$
nyp.33433017317763	629	12	stead	stead	NN
nyp.33433017317763	629	13	a	a	DT
nyp.33433017317763	629	14	glass	glass	NN
nyp.33433017317763	629	15	of	of	IN
nyp.33433017317763	629	16	white	white	JJ
nyp.33433017317763	629	17	wine	wine	NN
nyp.33433017317763	629	18	and	and	CC
nyp.33433017317763	629	19	a	a	DT
nyp.33433017317763	629	20	little	little	JJ
nyp.33433017317763	629	21	more	more	JJR
nyp.33433017317763	629	22	soup	soup	NN
nyp.33433017317763	629	23	or	or	CC
nyp.33433017317763	629	24	stock	stock	NN
nyp.33433017317763	629	25	,	,	,
nyp.33433017317763	629	26	and	and	CC
nyp.33433017317763	629	27	do	do	VB
nyp.33433017317763	629	28	it	-PRON-	PRP
nyp.33433017317763	629	29	in	in	IN
nyp.33433017317763	629	30	the	the	DT
nyp.33433017317763	629	31	same	same	JJ
nyp.33433017317763	629	32	manner	manner	NN
nyp.33433017317763	629	33	;	;	:
nyp.33433017317763	629	34	mix	mix	VB
nyp.33433017317763	629	35	a	a	DT
nyp.33433017317763	629	36	part	part	NN
nyp.33433017317763	629	37	of	of	IN
nyp.33433017317763	629	38	the	the	DT
nyp.33433017317763	629	39	stock	stock	NN
nyp.33433017317763	629	40	and	and	CC
nyp.33433017317763	629	41	a	a	DT
nyp.33433017317763	629	42	spoonful	spoonful	NN
nyp.33433017317763	629	43	of	of	IN
nyp.33433017317763	629	44	Espagnole	Espagnole	NNP
nyp.33433017317763	629	45	;	;	,
nyp.33433017317763	629	46	reduce	reduce	VB
nyp.33433017317763	629	47	,	,	,
nyp.33433017317763	629	48	a	a	DT
nyp.33433017317763	629	49	BEEF	beef	NN
nyp.33433017317763	629	50	.	.	.
nyp.33433017317763	630	1	53	53	CD
nyp.33433017317763	630	2	skim	skim	NNS
nyp.33433017317763	630	3	,	,	,
nyp.33433017317763	630	4	and	and	CC
nyp.33433017317763	630	5	put	put	VBD
nyp.33433017317763	630	6	in	in	IN
nyp.33433017317763	630	7	the	the	DT
nyp.33433017317763	630	8	prepared	prepared	JJ
nyp.33433017317763	630	9	cucumbers	cucumber	NNS
nyp.33433017317763	630	10	.	.	.
nyp.33433017317763	631	1	(	(	-LRB-
nyp.33433017317763	631	2	See	see	VB
nyp.33433017317763	631	3	Ragoût	Ragoût	NNP
nyp.33433017317763	631	4	de	de	NNP
nyp.33433017317763	631	5	Concombres	Concombres	NNP
nyp.33433017317763	631	6	.	.	.
nyp.33433017317763	631	7	)	)	-RRB-
nyp.33433017317763	632	1	Fillet	Fillet	NNP
nyp.33433017317763	632	2	of	of	IN
nyp.33433017317763	632	3	Beef	Beef	NNP
nyp.33433017317763	632	4	with	with	IN
nyp.33433017317763	632	5	Endive	Endive	NNP
nyp.33433017317763	632	6	.	.	.
nyp.33433017317763	633	1	—	—	:
nyp.33433017317763	633	2	Filet	Filet	NNP
nyp.33433017317763	633	3	de	de	FW
nyp.33433017317763	633	4	Beuf	Beuf	NNP
nyp.33433017317763	633	5	à	à	FW
nyp.33433017317763	633	6	la	la	NNP
nyp.33433017317763	633	7	Chicorée	Chicorée	NNP
nyp.33433017317763	633	8	.	.	.
nyp.33433017317763	634	1	The	the	DT
nyp.33433017317763	634	2	same	same	JJ
nyp.33433017317763	634	3	as	as	IN
nyp.33433017317763	634	4	the	the	DT
nyp.33433017317763	634	5	preceding	precede	VBG
nyp.33433017317763	634	6	article	article	NN
nyp.33433017317763	634	7	,	,	,
nyp.33433017317763	634	8	except	except	IN
nyp.33433017317763	634	9	that	that	IN
nyp.33433017317763	634	10	there	there	EX
nyp.33433017317763	634	11	is	be	VBZ
nyp.33433017317763	634	12	put	put	VBN
nyp.33433017317763	634	13	in	in	IN
nyp.33433017317763	634	14	the	the	DT
nyp.33433017317763	634	15	wells	well	NNS
nyp.33433017317763	634	16	,	,	,
nyp.33433017317763	634	17	or	or	CC
nyp.33433017317763	634	18	under	under	IN
nyp.33433017317763	634	19	,	,	,
nyp.33433017317763	634	20	a	a	DT
nyp.33433017317763	634	21	good	good	JJ
nyp.33433017317763	634	22	reduced	reduce	VBN
nyp.33433017317763	634	23	endive	endive	NN
nyp.33433017317763	634	24	sauce	sauce	NN
nyp.33433017317763	634	25	(	(	-LRB-
nyp.33433017317763	634	26	au	au	NNP
nyp.33433017317763	634	27	blanc	blanc	NNP
nyp.33433017317763	634	28	or	or	CC
nyp.33433017317763	634	29	au	au	NNP
nyp.33433017317763	634	30	roux	roux	NNP
nyp.33433017317763	634	31	.	.	.
nyp.33433017317763	634	32	)	)	-RRB-
nyp.33433017317763	635	1	Fillet	Fillet	NNP
nyp.33433017317763	635	2	of	of	IN
nyp.33433017317763	635	3	Beef	Beef	NNP
nyp.33433017317763	635	4	with	with	IN
nyp.33433017317763	635	5	Love	Love	NNP
nyp.33433017317763	635	6	Apple	Apple	NNP
nyp.33433017317763	635	7	Sauce	Sauce	NNP
nyp.33433017317763	635	8	.	.	.
nyp.33433017317763	636	1	-	-	:
nyp.33433017317763	636	2	Filet	Filet	NNP
nyp.33433017317763	636	3	de	de	FW
nyp.33433017317763	636	4	Beuf	Beuf	NNP
nyp.33433017317763	636	5	à	à	FW
nyp.33433017317763	636	6	la	la	FW
nyp.33433017317763	636	7	Sauce	Sauce	NNP
nyp.33433017317763	636	8	Tomate	Tomate	NNP
nyp.33433017317763	636	9	.	.	.
nyp.33433017317763	637	1	The	the	DT
nyp.33433017317763	637	2	same	same	JJ
nyp.33433017317763	637	3	as	as	IN
nyp.33433017317763	637	4	the	the	DT
nyp.33433017317763	637	5	above	above	JJ
nyp.33433017317763	637	6	,	,	,
nyp.33433017317763	637	7	or	or	CC
nyp.33433017317763	637	8	roasted	roast	VBN
nyp.33433017317763	637	9	,	,	,
nyp.33433017317763	637	10	with	with	IN
nyp.33433017317763	637	11	a	a	DT
nyp.33433017317763	637	12	tomate	tomate	FW
nyp.33433017317763	637	13	sauce	sauce	NN
nyp.33433017317763	637	14	,	,	,
nyp.33433017317763	637	15	(	(	-LRB-
nyp.33433017317763	637	16	see	see	VB
nyp.33433017317763	637	17	article	article	NN
nyp.33433017317763	637	18	Tomate	Tomate	NNP
nyp.33433017317763	637	19	Sauce	Sauce	NNP
nyp.33433017317763	637	20	)	)	-RRB-
nyp.33433017317763	637	21	.	.	.
nyp.33433017317763	638	1	Fillets	fillet	NNS
nyp.33433017317763	638	2	of	of	IN
nyp.33433017317763	638	3	Beef	Beef	NNP
nyp.33433017317763	638	4	in	in	IN
nyp.33433017317763	638	5	their	-PRON-	PRP$
nyp.33433017317763	638	6	Juice	juice	NN
nyp.33433017317763	638	7	.	.	.
nyp.33433017317763	639	1	—	—	:
nyp.33433017317763	639	2	Filets	filet	NNS
nyp.33433017317763	639	3	de	de	NNP
nyp.33433017317763	639	4	Bæuf	Bæuf	NNP
nyp.33433017317763	639	5	Sautés	Sautés	NNP
nyp.33433017317763	639	6	dans	dans	NN
nyp.33433017317763	639	7	leur	leur	FW
nyp.33433017317763	639	8	Glace	Glace	NNP
nyp.33433017317763	639	9	.	.	.
nyp.33433017317763	640	1	Take	take	VB
nyp.33433017317763	640	2	off	off	RP
nyp.33433017317763	640	3	the	the	DT
nyp.33433017317763	640	4	large	large	JJ
nyp.33433017317763	640	5	end	end	NN
nyp.33433017317763	640	6	and	and	CC
nyp.33433017317763	640	7	joint	joint	NN
nyp.33433017317763	640	8	;	;	:
nyp.33433017317763	640	9	cut	cut	VB
nyp.33433017317763	640	10	the	the	DT
nyp.33433017317763	640	11	slices	slice	NNS
nyp.33433017317763	640	12	half	half	PDT
nyp.33433017317763	640	13	an	an	DT
nyp.33433017317763	640	14	inch	inch	NN
nyp.33433017317763	640	15	thick	thick	JJ
nyp.33433017317763	640	16	;	;	:
nyp.33433017317763	640	17	if	if	IN
nyp.33433017317763	640	18	the	the	DT
nyp.33433017317763	640	19	fillet	fillet	NN
nyp.33433017317763	640	20	is	be	VBZ
nyp.33433017317763	640	21	large	large	JJ
nyp.33433017317763	640	22	it	-PRON-	PRP
nyp.33433017317763	640	23	may	may	MD
nyp.33433017317763	640	24	be	be	VB
nyp.33433017317763	640	25	cut	cut	VBN
nyp.33433017317763	640	26	into	into	IN
nyp.33433017317763	640	27	four	four	CD
nyp.33433017317763	640	28	or	or	CC
nyp.33433017317763	640	29	fewer	few	JJR
nyp.33433017317763	640	30	slices	slice	NNS
nyp.33433017317763	640	31	;	;	:
nyp.33433017317763	640	32	if	if	IN
nyp.33433017317763	640	33	not	not	RB
nyp.33433017317763	640	34	,	,	,
nyp.33433017317763	640	35	flatten	flatten	VB
nyp.33433017317763	640	36	them	-PRON-	PRP
nyp.33433017317763	640	37	,	,	,
nyp.33433017317763	640	38	cut	cut	VBD
nyp.33433017317763	640	39	them	-PRON-	PRP
nyp.33433017317763	640	40	with	with	IN
nyp.33433017317763	640	41	a	a	DT
nyp.33433017317763	640	42	paste	paste	NN
nyp.33433017317763	640	43	cutter	cutter	NN
nyp.33433017317763	640	44	the	the	DT
nyp.33433017317763	640	45	size	size	NN
nyp.33433017317763	640	46	of	of	IN
nyp.33433017317763	640	47	the	the	DT
nyp.33433017317763	640	48	hollow	hollow	NN
nyp.33433017317763	640	49	of	of	IN
nyp.33433017317763	640	50	the	the	DT
nyp.33433017317763	640	51	hand	hand	NN
nyp.33433017317763	640	52	dip	dip	VB
nyp.33433017317763	640	53	them	-PRON-	PRP
nyp.33433017317763	640	54	in	in	IN
nyp.33433017317763	640	55	clarified	clarified	JJ
nyp.33433017317763	640	56	butter	butter	NN
nyp.33433017317763	640	57	;	;	:
nyp.33433017317763	640	58	arrange	arrange	VB
nyp.33433017317763	640	59	them	-PRON-	PRP
nyp.33433017317763	640	60	in	in	IN
nyp.33433017317763	640	61	a	a	DT
nyp.33433017317763	640	62	flat	flat	JJ
nyp.33433017317763	640	63	stew	stew	NN
nyp.33433017317763	640	64	pan	pan	NN
nyp.33433017317763	640	65	;	;	:
nyp.33433017317763	640	66	put	put	VB
nyp.33433017317763	640	67	them	-PRON-	PRP
nyp.33433017317763	640	68	upon	upon	IN
nyp.33433017317763	640	69	a	a	DT
nyp.33433017317763	640	70	brisk	brisk	JJ
nyp.33433017317763	640	71	fire	fire	NN
nyp.33433017317763	640	72	,	,	,
nyp.33433017317763	640	73	and	and	CC
nyp.33433017317763	640	74	turn	turn	VB
nyp.33433017317763	640	75	them	-PRON-	PRP
nyp.33433017317763	640	76	often	often	RB
nyp.33433017317763	640	77	that	that	IN
nyp.33433017317763	640	78	they	-PRON-	PRP
nyp.33433017317763	640	79	may	may	MD
nyp.33433017317763	640	80	not	not	RB
nyp.33433017317763	640	81	lose	lose	VB
nyp.33433017317763	640	82	their	-PRON-	PRP$
nyp.33433017317763	640	83	juice	juice	NN
nyp.33433017317763	640	84	;	;	:
nyp.33433017317763	640	85	when	when	WRB
nyp.33433017317763	640	86	nearly	nearly	RB
nyp.33433017317763	640	87	done	do	VBN
nyp.33433017317763	640	88	drain	drain	NN
nyp.33433017317763	640	89	off	off	IN
nyp.33433017317763	640	90	the	the	DT
nyp.33433017317763	640	91	butter	butter	NN
nyp.33433017317763	640	92	,	,	,
nyp.33433017317763	640	93	and	and	CC
nyp.33433017317763	640	94	replace	replace	VB
nyp.33433017317763	640	95	it	-PRON-	PRP
nyp.33433017317763	640	96	with	with	IN
nyp.33433017317763	640	97	a	a	DT
nyp.33433017317763	640	98	little	little	JJ
nyp.33433017317763	640	99	re	re	NN
nyp.33433017317763	640	100	.	.	.
nyp.33433017317763	641	1	duced	duced	JJ
nyp.33433017317763	641	2	stock	stock	NN
nyp.33433017317763	641	3	;	;	:
nyp.33433017317763	641	4	turn	turn	VB
nyp.33433017317763	641	5	them	-PRON-	PRP
nyp.33433017317763	641	6	often	often	RB
nyp.33433017317763	641	7	,	,	,
nyp.33433017317763	641	8	pressing	press	VBG
nyp.33433017317763	641	9	them	-PRON-	PRP
nyp.33433017317763	641	10	down	down	RP
nyp.33433017317763	641	11	,	,	,
nyp.33433017317763	641	12	that	that	IN
nyp.33433017317763	641	13	they	-PRON-	PRP
nyp.33433017317763	641	14	may	may	MD
nyp.33433017317763	641	15	glaze	glaze	VB
nyp.33433017317763	641	16	and	and	CC
nyp.33433017317763	641	17	take	take	VB
nyp.33433017317763	641	18	the	the	DT
nyp.33433017317763	641	19	flavour	flavour	NN
nyp.33433017317763	641	20	;	;	:
nyp.33433017317763	641	21	when	when	WRB
nyp.33433017317763	641	22	they	-PRON-	PRP
nyp.33433017317763	641	23	are	be	VBP
nyp.33433017317763	641	24	properly	properly	RB
nyp.33433017317763	641	25	glazed	glaze	VBN
nyp.33433017317763	641	26	,	,	,
nyp.33433017317763	641	27	put	put	VBD
nyp.33433017317763	641	28	them	-PRON-	PRP
nyp.33433017317763	641	29	upon	upon	IN
nyp.33433017317763	641	30	a	a	DT
nyp.33433017317763	641	31	dish	dish	NN
nyp.33433017317763	641	32	in	in	IN
nyp.33433017317763	641	33	the	the	DT
nyp.33433017317763	641	34	form	form	NN
nyp.33433017317763	641	35	of	of	IN
nyp.33433017317763	641	36	a	a	DT
nyp.33433017317763	641	37	miroton	miroton	NN
nyp.33433017317763	641	38	;	;	:
nyp.33433017317763	641	39	put	put	VBN
nyp.33433017317763	641	40	into	into	IN
nyp.33433017317763	641	41	the	the	DT
nyp.33433017317763	641	42	sauce	sauce	NN
nyp.33433017317763	641	43	a	a	DT
nyp.33433017317763	641	44	spoonful	spoonful	NN
nyp.33433017317763	641	45	of	of	IN
nyp.33433017317763	641	46	con-	con-	NN
nyp.33433017317763	641	47	somme	somme	NNP
nyp.33433017317763	641	48	,	,	,
nyp.33433017317763	641	49	to	to	TO
nyp.33433017317763	641	50	detach	detach	VB
nyp.33433017317763	641	51	the	the	DT
nyp.33433017317763	641	52	glaze	glaze	NN
nyp.33433017317763	641	53	,	,	,
nyp.33433017317763	641	54	finish	finish	VB
nyp.33433017317763	641	55	with	with	IN
nyp.33433017317763	641	56	a	a	DT
nyp.33433017317763	641	57	bit	bit	NN
nyp.33433017317763	641	58	of	of	IN
nyp.33433017317763	641	59	butter	butter	NN
nyp.33433017317763	641	60	and	and	CC
nyp.33433017317763	641	61	pour	pour	VB
nyp.33433017317763	641	62	it	-PRON-	PRP
nyp.33433017317763	641	63	over	over	IN
nyp.33433017317763	641	64	the	the	DT
nyp.33433017317763	641	65	fillets	fillet	NNS
nyp.33433017317763	641	66	.	.	.
nyp.33433017317763	642	1	Potatoes	potato	NNS
nyp.33433017317763	642	2	turned	turn	VBD
nyp.33433017317763	642	3	whilst	whilst	IN
nyp.33433017317763	642	4	raw	raw	JJ
nyp.33433017317763	642	5	,	,	,
nyp.33433017317763	642	6	the	the	DT
nyp.33433017317763	642	7	size	size	NN
nyp.33433017317763	642	8	of	of	IN
nyp.33433017317763	642	9	small	small	JJ
nyp.33433017317763	642	10	onions	onion	NNS
nyp.33433017317763	642	11	,	,	,
nyp.33433017317763	642	12	which	which	WDT
nyp.33433017317763	642	13	may	may	MD
nyp.33433017317763	642	14	be	be	VB
nyp.33433017317763	642	15	done	do	VBN
nyp.33433017317763	642	16	in	in	IN
nyp.33433017317763	642	17	butter	butter	NN
nyp.33433017317763	642	18	till	till	IN
nyp.33433017317763	642	19	they	-PRON-	PRP
nyp.33433017317763	642	20	have	have	VBP
nyp.33433017317763	642	21	a	a	DT
nyp.33433017317763	642	22	fine	fine	JJ
nyp.33433017317763	642	23	colour	colour	NN
nyp.33433017317763	642	24	,	,	,
nyp.33433017317763	642	25	and	and	CC
nyp.33433017317763	642	26	put	put	VBD
nyp.33433017317763	642	27	into	into	IN
nyp.33433017317763	642	28	the	the	DT
nyp.33433017317763	642	29	miroton	miroton	NN
nyp.33433017317763	642	30	;	;	:
nyp.33433017317763	642	31	tomate	tomate	FW
nyp.33433017317763	642	32	sauce	sauce	NNP
nyp.33433017317763	642	33	,	,	,
nyp.33433017317763	642	34	chicorée	chicorée	NNP
nyp.33433017317763	642	35	,	,	,
nyp.33433017317763	642	36	or	or	CC
nyp.33433017317763	642	37	turned	turn	VBD
nyp.33433017317763	642	38	small	small	JJ
nyp.33433017317763	642	39	turnips	turnip	NNS
nyp.33433017317763	642	40	may	may	MD
nyp.33433017317763	642	41	be	be	VB
nyp.33433017317763	642	42	used	use	VBN
nyp.33433017317763	642	43	,	,	,
nyp.33433017317763	642	44	but	but	CC
nyp.33433017317763	642	45	potatoes	potato	NNS
nyp.33433017317763	642	46	appear	appear	VBP
nyp.33433017317763	642	47	preferable	preferable	JJ
nyp.33433017317763	642	48	.	.	.
nyp.33433017317763	643	1	Beef	beef	NN
nyp.33433017317763	643	2	Stakes.-Bifteck	Stakes.-Bifteck	NNP
nyp.33433017317763	643	3	.	.	.
nyp.33433017317763	644	1	Choose	choose	VB
nyp.33433017317763	644	2	the	the	DT
nyp.33433017317763	644	3	middle	middle	NN
nyp.33433017317763	644	4	of	of	IN
nyp.33433017317763	644	5	the	the	DT
nyp.33433017317763	644	6	fillet	fillet	NN
nyp.33433017317763	644	7	of	of	IN
nyp.33433017317763	644	8	beef	beef	NN
nyp.33433017317763	644	9	,	,	,
nyp.33433017317763	644	10	preserving	preserve	VBG
nyp.33433017317763	644	11	the	the	DT
nyp.33433017317763	644	12	fat	fat	NN
nyp.33433017317763	644	13	,	,	,
nyp.33433017317763	644	14	and	and	CC
nyp.33433017317763	644	15	picking	pick	VBG
nyp.33433017317763	644	16	out	out	RP
nyp.33433017317763	644	17	the	the	DT
nyp.33433017317763	644	18	sinews	sinew	NNS
nyp.33433017317763	644	19	;	;	:
nyp.33433017317763	644	20	cut	cut	VB
nyp.33433017317763	644	21	it	-PRON-	PRP
nyp.33433017317763	644	22	an	an	DT
nyp.33433017317763	644	23	inch	inch	NN
nyp.33433017317763	644	24	and	and	CC
nyp.33433017317763	644	25	half	half	NN
nyp.33433017317763	644	26	thick	thick	JJ
nyp.33433017317763	644	27	;	;	:
nyp.33433017317763	644	28	flatten	flatten	VB
nyp.33433017317763	644	29	them	-PRON-	PRP
nyp.33433017317763	644	30	,	,	,
nyp.33433017317763	644	31	and	and	CC
nyp.33433017317763	644	32	reduce	reduce	VB
nyp.33433017317763	644	33	to	to	IN
nyp.33433017317763	644	34	half	half	PDT
nyp.33433017317763	644	35	an	an	DT
nyp.33433017317763	644	36	inch	inch	NN
nyp.33433017317763	644	37	;	;	:
nyp.33433017317763	644	38	put	put	VB
nyp.33433017317763	644	39	them	-PRON-	PRP
nyp.33433017317763	644	40	upon	upon	IN
nyp.33433017317763	644	41	a	a	DT
nyp.33433017317763	644	42	gridiron	gridiron	NN
nyp.33433017317763	644	43	over	over	IN
nyp.33433017317763	644	44	a	a	DT
nyp.33433017317763	644	45	brisk	brisk	JJ
nyp.33433017317763	644	46	fire	fire	NN
nyp.33433017317763	644	47	,	,	,
nyp.33433017317763	644	48	turning	turn	VBG
nyp.33433017317763	644	49	them	-PRON-	PRP
nyp.33433017317763	644	50	constantly	constantly	RB
nyp.33433017317763	644	51	to	to	TO
nyp.33433017317763	644	52	preserve	preserve	VB
nyp.33433017317763	644	53	the	the	DT
nyp.33433017317763	644	54	juice	juice	NN
nyp.33433017317763	644	55	;	;	:
nyp.33433017317763	644	56	they	-PRON-	PRP
nyp.33433017317763	644	57	require	require	VBP
nyp.33433017317763	644	58	only	only	RB
nyp.33433017317763	644	59	three	three	CD
nyp.33433017317763	644	60	minutes	minute	NNS
nyp.33433017317763	644	61	to	to	TO
nyp.33433017317763	644	62	do	do	VB
nyp.33433017317763	644	63	if	if	IN
nyp.33433017317763	644	64	the	the	DT
nyp.33433017317763	644	65	fire	fire	NN
nyp.33433017317763	644	66	is	be	VBZ
nyp.33433017317763	644	67	proper	proper	JJ
nyp.33433017317763	644	68	;	;	:
nyp.33433017317763	644	69	DS	DS	NNP
nyp.33433017317763	644	70	54	54	CD
nyp.33433017317763	644	71	FRENCH	french	JJ
nyp.33433017317763	644	72	COOKERY	cookery	NN
nyp.33433017317763	644	73	.	.	.
nyp.33433017317763	645	1	put	put	VB
nyp.33433017317763	645	2	a	a	DT
nyp.33433017317763	645	3	bit	bit	NN
nyp.33433017317763	645	4	of	of	IN
nyp.33433017317763	645	5	butter	butter	NN
nyp.33433017317763	645	6	in	in	IN
nyp.33433017317763	645	7	a	a	DT
nyp.33433017317763	645	8	dish	dish	NN
nyp.33433017317763	645	9	,	,	,
nyp.33433017317763	645	10	on	on	IN
nyp.33433017317763	645	11	which	which	WDT
nyp.33433017317763	645	12	lay	lie	VBD
nyp.33433017317763	645	13	the	the	DT
nyp.33433017317763	645	14	steaks	steak	NNS
nyp.33433017317763	645	15	,	,	,
nyp.33433017317763	645	16	and	and	CC
nyp.33433017317763	645	17	turn	turn	VB
nyp.33433017317763	645	18	them	-PRON-	PRP
nyp.33433017317763	645	19	on	on	IN
nyp.33433017317763	645	20	it	-PRON-	PRP
nyp.33433017317763	645	21	;	;	:
nyp.33433017317763	645	22	garnish	garnish	VB
nyp.33433017317763	645	23	with	with	IN
nyp.33433017317763	645	24	potatoes	potato	NNS
nyp.33433017317763	645	25	cooked	cook	VBN
nyp.33433017317763	645	26	in	in	IN
nyp.33433017317763	645	27	butter	butter	NN
nyp.33433017317763	645	28	or	or	CC
nyp.33433017317763	645	29	water	water	NN
nyp.33433017317763	645	30	,	,	,
nyp.33433017317763	645	31	serve	serve	VB
nyp.33433017317763	645	32	.	.	.
nyp.33433017317763	646	1	Hotch	Hotch	NNP
nyp.33433017317763	646	2	-	-	HYPH
nyp.33433017317763	646	3	potch	potch	NNP
nyp.33433017317763	646	4	of	of	IN
nyp.33433017317763	646	5	Ox	Ox	NNP
nyp.33433017317763	646	6	Tail	Tail	NNP
nyp.33433017317763	646	7	.	.	.
nyp.33433017317763	647	1	—	—	:
nyp.33433017317763	647	2	Queue	Queue	NNP
nyp.33433017317763	647	3	de	de	FW
nyp.33433017317763	647	4	Beuf	Beuf	NNP
nyp.33433017317763	647	5	en	en	IN
nyp.33433017317763	647	6	Hotche	Hotche	NNP
nyp.33433017317763	647	7	-	-	HYPH
nyp.33433017317763	647	8	pot	pot	NN
nyp.33433017317763	647	9	.	.	.
nyp.33433017317763	648	1	Cut	cut	VB
nyp.33433017317763	648	2	an	an	DT
nyp.33433017317763	648	3	ox	ox	JJ
nyp.33433017317763	648	4	tail	tail	NN
nyp.33433017317763	648	5	by	by	IN
nyp.33433017317763	648	6	the	the	DT
nyp.33433017317763	648	7	joints	joint	NNS
nyp.33433017317763	648	8	;	;	:
nyp.33433017317763	648	9	degorge	degorge	VB
nyp.33433017317763	648	10	it	-PRON-	PRP
nyp.33433017317763	648	11	well	well	RB
nyp.33433017317763	648	12	and	and	CC
nyp.33433017317763	648	13	blanch	blanch	VB
nyp.33433017317763	648	14	it	-PRON-	PRP
nyp.33433017317763	648	15	;	;	:
nyp.33433017317763	648	16	cover	cover	VB
nyp.33433017317763	648	17	the	the	DT
nyp.33433017317763	648	18	bottom	bottom	NN
nyp.33433017317763	648	19	of	of	IN
nyp.33433017317763	648	20	a	a	DT
nyp.33433017317763	648	21	saucepan	saucepan	NN
nyp.33433017317763	648	22	with	with	IN
nyp.33433017317763	648	23	paring	paring	NN
nyp.33433017317763	648	24	of	of	IN
nyp.33433017317763	648	25	butcher	butcher	NN
nyp.33433017317763	648	26	's	's	POS
nyp.33433017317763	648	27	meat	meat	NN
nyp.33433017317763	648	28	,	,	,
nyp.33433017317763	648	29	put	put	VBN
nyp.33433017317763	648	30	in	in	IN
nyp.33433017317763	648	31	the	the	DT
nyp.33433017317763	648	32	tail	tail	NN
nyp.33433017317763	648	33	;	;	:
nyp.33433017317763	648	34	add	add	VB
nyp.33433017317763	648	35	onions	onion	NNS
nyp.33433017317763	648	36	,	,	,
nyp.33433017317763	648	37	carrots	carrot	NNS
nyp.33433017317763	648	38	,	,	,
nyp.33433017317763	648	39	a	a	DT
nyp.33433017317763	648	40	seasoned	seasoned	JJ
nyp.33433017317763	648	41	bunch	bunch	NN
nyp.33433017317763	648	42	of	of	IN
nyp.33433017317763	648	43	sweet	sweet	JJ
nyp.33433017317763	648	44	herbs	herb	NNS
nyp.33433017317763	648	45	,	,	,
nyp.33433017317763	648	46	a	a	DT
nyp.33433017317763	648	47	bay	bay	NN
nyp.33433017317763	648	48	leaf	leaf	NN
nyp.33433017317763	648	49	,	,	,
nyp.33433017317763	648	50	a	a	DT
nyp.33433017317763	648	51	clove	clove	NN
nyp.33433017317763	648	52	of	of	IN
nyp.33433017317763	648	53	garlic	garlic	NN
nyp.33433017317763	648	54	,	,	,
nyp.33433017317763	648	55	thyme	thyme	NNS
nyp.33433017317763	648	56	,	,	,
nyp.33433017317763	648	57	basil	basil	NN
nyp.33433017317763	648	58	,	,	,
nyp.33433017317763	648	59	and	and	CC
nyp.33433017317763	648	60	two	two	CD
nyp.33433017317763	648	61	cloves	clove	NNS
nyp.33433017317763	648	62	;	;	:
nyp.33433017317763	648	63	moisten	moisten	VB
nyp.33433017317763	648	64	well	well	RB
nyp.33433017317763	648	65	,	,	,
nyp.33433017317763	648	66	but	but	CC
nyp.33433017317763	648	67	do	do	VBP
nyp.33433017317763	648	68	not	not	RB
nyp.33433017317763	648	69	cover	cover	VB
nyp.33433017317763	648	70	the	the	DT
nyp.33433017317763	648	71	meat	meat	NN
nyp.33433017317763	648	72	with	with	IN
nyp.33433017317763	648	73	soup	soup	NN
nyp.33433017317763	648	74	;	;	:
nyp.33433017317763	648	75	cover	cover	VB
nyp.33433017317763	648	76	with	with	IN
nyp.33433017317763	648	77	slices	slice	NNS
nyp.33433017317763	648	78	of	of	IN
nyp.33433017317763	648	79	bacon	bacon	NN
nyp.33433017317763	648	80	;	;	,
nyp.33433017317763	648	81	make	make	VB
nyp.33433017317763	648	82	it	-PRON-	PRP
nyp.33433017317763	648	83	boil	boil	VB
nyp.33433017317763	648	84	;	;	:
nyp.33433017317763	648	85	cover	cover	VB
nyp.33433017317763	648	86	it	-PRON-	PRP
nyp.33433017317763	648	87	with	with	IN
nyp.33433017317763	648	88	a	a	DT
nyp.33433017317763	648	89	round	round	NN
nyp.33433017317763	648	90	of	of	IN
nyp.33433017317763	648	91	paper	paper	NN
nyp.33433017317763	648	92	,	,	,
nyp.33433017317763	648	93	and	and	CC
nyp.33433017317763	648	94	put	put	VBD
nyp.33433017317763	648	95	it	-PRON-	PRP
nyp.33433017317763	648	96	upon	upon	IN
nyp.33433017317763	648	97	a	a	DT
nyp.33433017317763	648	98	moderate	moderate	JJ
nyp.33433017317763	648	99	fire	fire	NN
nyp.33433017317763	648	100	,	,	,
nyp.33433017317763	648	101	with	with	IN
nyp.33433017317763	648	102	fire	fire	NN
nyp.33433017317763	648	103	over	over	IN
nyp.33433017317763	648	104	it	-PRON-	PRP
nyp.33433017317763	648	105	;	;	:
nyp.33433017317763	648	106	let	let	VB
nyp.33433017317763	648	107	it	-PRON-	PRP
nyp.33433017317763	648	108	simmer	simmer	VB
nyp.33433017317763	648	109	four	four	CD
nyp.33433017317763	648	110	or	or	CC
nyp.33433017317763	648	111	five	five	CD
nyp.33433017317763	648	112	hours	hour	NNS
nyp.33433017317763	648	113	;	;	:
nyp.33433017317763	648	114	when	when	WRB
nyp.33433017317763	648	115	done	do	VBN
nyp.33433017317763	648	116	enough	enough	RB
nyp.33433017317763	648	117	it	-PRON-	PRP
nyp.33433017317763	648	118	will	will	MD
nyp.33433017317763	648	119	come	come	VB
nyp.33433017317763	648	120	from	from	IN
nyp.33433017317763	648	121	the	the	DT
nyp.33433017317763	648	122	bone	bone	NN
nyp.33433017317763	648	123	,	,	,
nyp.33433017317763	648	124	drain	drain	VB
nyp.33433017317763	648	125	and	and	CC
nyp.33433017317763	648	126	serve	serve	VB
nyp.33433017317763	648	127	it	-PRON-	PRP
nyp.33433017317763	648	128	with	with	IN
nyp.33433017317763	648	129	a	a	DT
nyp.33433017317763	648	130	ragout	ragout	NN
nyp.33433017317763	648	131	of	of	IN
nyp.33433017317763	648	132	roots	root	NNS
nyp.33433017317763	648	133	,	,	,
nyp.33433017317763	648	134	(	(	-LRB-
nyp.33433017317763	648	135	see	see	VB
nyp.33433017317763	648	136	Article	Article	NNP
nyp.33433017317763	648	137	cotes	cote	NNS
nyp.33433017317763	648	138	de	de	FW
nyp.33433017317763	648	139	boeuf	boeuf	FW
nyp.33433017317763	648	140	aux	aux	NNP
nyp.33433017317763	648	141	racines	racines	NNP
nyp.33433017317763	648	142	.	.	.
nyp.33433017317763	648	143	)	)	-RRB-
nyp.33433017317763	649	1	If	if	IN
nyp.33433017317763	649	2	there	there	EX
nyp.33433017317763	649	3	is	be	VBZ
nyp.33433017317763	649	4	no	no	DT
nyp.33433017317763	649	5	sauce	sauce	NN
nyp.33433017317763	649	6	,	,	,
nyp.33433017317763	649	7	make	make	VB
nyp.33433017317763	649	8	a	a	DT
nyp.33433017317763	649	9	little	little	JJ
nyp.33433017317763	649	10	roux	roux	NN
nyp.33433017317763	649	11	with	with	IN
nyp.33433017317763	649	12	the	the	DT
nyp.33433017317763	649	13	size	size	NN
nyp.33433017317763	649	14	of	of	IN
nyp.33433017317763	649	15	an	an	DT
nyp.33433017317763	649	16	egg	egg	NN
nyp.33433017317763	649	17	of	of	IN
nyp.33433017317763	649	18	butter	butter	NN
nyp.33433017317763	649	19	,	,	,
nyp.33433017317763	649	20	and	and	CC
nyp.33433017317763	649	21	what	what	WP
nyp.33433017317763	649	22	flour	flour	NN
nyp.33433017317763	649	23	the	the	DT
nyp.33433017317763	649	24	butter	butter	NN
nyp.33433017317763	649	25	will	will	MD
nyp.33433017317763	649	26	take	take	VB
nyp.33433017317763	649	27	;	;	:
nyp.33433017317763	649	28	when	when	WRB
nyp.33433017317763	649	29	melted	melt	VBN
nyp.33433017317763	649	30	,	,	,
nyp.33433017317763	649	31	put	put	VBD
nyp.33433017317763	649	32	it	-PRON-	PRP
nyp.33433017317763	649	33	upon	upon	IN
nyp.33433017317763	649	34	a	a	DT
nyp.33433017317763	649	35	slow	slow	JJ
nyp.33433017317763	649	36	fire	fire	NN
nyp.33433017317763	649	37	;	;	:
nyp.33433017317763	649	38	stir	stir	VB
nyp.33433017317763	649	39	it	-PRON-	PRP
nyp.33433017317763	649	40	to	to	TO
nyp.33433017317763	649	41	prevent	prevent	VB
nyp.33433017317763	649	42	its	-PRON-	PRP$
nyp.33433017317763	649	43	burning	burning	NN
nyp.33433017317763	649	44	;	;	:
nyp.33433017317763	649	45	strain	strain	VB
nyp.33433017317763	649	46	the	the	DT
nyp.33433017317763	649	47	stock	stock	NN
nyp.33433017317763	649	48	,	,	,
nyp.33433017317763	649	49	and	and	CC
nyp.33433017317763	649	50	mix	mix	VB
nyp.33433017317763	649	51	the	the	DT
nyp.33433017317763	649	52	roux	roux	NN
nyp.33433017317763	649	53	with	with	IN
nyp.33433017317763	649	54	it	-PRON-	PRP
nyp.33433017317763	649	55	;	;	:
nyp.33433017317763	649	56	when	when	WRB
nyp.33433017317763	649	57	enough	enough	JJ
nyp.33433017317763	649	58	run	run	VB
nyp.33433017317763	649	59	it	-PRON-	PRP
nyp.33433017317763	649	60	again	again	RB
nyp.33433017317763	649	61	through	through	IN
nyp.33433017317763	649	62	a	a	DT
nyp.33433017317763	649	63	search	search	NN
nyp.33433017317763	649	64	;	;	:
nyp.33433017317763	649	65	observe	observe	VBP
nyp.33433017317763	649	66	that	that	IN
nyp.33433017317763	649	67	in	in	IN
nyp.33433017317763	649	68	this	this	DT
nyp.33433017317763	649	69	case	case	NN
nyp.33433017317763	649	70	roots	root	NNS
nyp.33433017317763	649	71	must	must	MD
nyp.33433017317763	649	72	be	be	VB
nyp.33433017317763	649	73	pre-	pre-	RB
nyp.33433017317763	649	74	viously	viously	RB
nyp.33433017317763	649	75	prepared	prepare	VBN
nyp.33433017317763	649	76	,	,	,
nyp.33433017317763	649	77	as	as	IN
nyp.33433017317763	649	78	directed	direct	VBN
nyp.33433017317763	649	79	for	for	IN
nyp.33433017317763	649	80	côtes	côtes	NNP
nyp.33433017317763	649	81	de	de	NNP
nyp.33433017317763	649	82	bouf	bouf	NNP
nyp.33433017317763	649	83	;	;	,
nyp.33433017317763	649	84	put	put	VB
nyp.33433017317763	649	85	the	the	DT
nyp.33433017317763	649	86	roots	root	NNS
nyp.33433017317763	649	87	into	into	IN
nyp.33433017317763	649	88	the	the	DT
nyp.33433017317763	649	89	sauce	sauce	NN
nyp.33433017317763	649	90	,	,	,
nyp.33433017317763	649	91	that	that	IN
nyp.33433017317763	649	92	they	-PRON-	PRP
nyp.33433017317763	649	93	may	may	MD
nyp.33433017317763	649	94	take	take	VB
nyp.33433017317763	649	95	a	a	DT
nyp.33433017317763	649	96	good	good	JJ
nyp.33433017317763	649	97	taste	taste	NN
nyp.33433017317763	649	98	;	;	:
nyp.33433017317763	649	99	let	let	VB
nyp.33433017317763	649	100	them	-PRON-	PRP
nyp.33433017317763	649	101	boil	boil	VB
nyp.33433017317763	649	102	,	,	,
nyp.33433017317763	649	103	adding	add	VBG
nyp.33433017317763	649	104	a	a	DT
nyp.33433017317763	649	105	bit	bit	NN
nyp.33433017317763	649	106	of	of	IN
nyp.33433017317763	649	107	sugar	sugar	NN
nyp.33433017317763	649	108	,	,	,
nyp.33433017317763	649	109	and	and	CC
nyp.33433017317763	649	110	finish	finish	VB
nyp.33433017317763	649	111	with	with	IN
nyp.33433017317763	649	112	a	a	DT
nyp.33433017317763	649	113	bit	bit	NN
nyp.33433017317763	649	114	of	of	IN
nyp.33433017317763	649	115	butter	butter	NN
nyp.33433017317763	649	116	;	;	:
nyp.33433017317763	649	117	dress	dress	VB
nyp.33433017317763	649	118	the	the	DT
nyp.33433017317763	649	119	tail	tail	NN
nyp.33433017317763	649	120	as	as	RB
nyp.33433017317763	649	121	high	high	JJ
nyp.33433017317763	649	122	as	as	IN
nyp.33433017317763	649	123	possible	possible	JJ
nyp.33433017317763	649	124	in	in	IN
nyp.33433017317763	649	125	the	the	DT
nyp.33433017317763	649	126	middle	middle	NN
nyp.33433017317763	649	127	of	of	IN
nyp.33433017317763	649	128	the	the	DT
nyp.33433017317763	649	129	dish	dish	NN
nyp.33433017317763	649	130	,	,	,
nyp.33433017317763	649	131	and	and	CC
nyp.33433017317763	649	132	sauce	sauce	VB
nyp.33433017317763	649	133	it	-PRON-	PRP
nyp.33433017317763	649	134	.	.	.
nyp.33433017317763	650	1	Ox	ox	NN
nyp.33433017317763	650	2	Tail	Tail	NNP
nyp.33433017317763	650	3	with	with	IN
nyp.33433017317763	650	4	Pease.—Queue	Pease.—Queue	NNP
nyp.33433017317763	650	5	à	à	FW
nyp.33433017317763	650	6	la	la	FW
nyp.33433017317763	650	7	purée	purée	FW
nyp.33433017317763	650	8	de	de	FW
nyp.33433017317763	650	9	pois	pois	FW
nyp.33433017317763	650	10	,	,	,
nyp.33433017317763	650	11	Lentilles	Lentilles	NNP
nyp.33433017317763	650	12	,	,	,
nyp.33433017317763	650	13	&	&	CC
nyp.33433017317763	650	14	c.	c.	NNP
nyp.33433017317763	650	15	Prepare	prepare	VBP
nyp.33433017317763	650	16	the	the	DT
nyp.33433017317763	650	17	tail	tail	NN
nyp.33433017317763	650	18	as	as	IN
nyp.33433017317763	650	19	in	in	IN
nyp.33433017317763	650	20	the	the	DT
nyp.33433017317763	650	21	foregoing	forego	VBG
nyp.33433017317763	650	22	article	article	NN
nyp.33433017317763	650	23	;	;	:
nyp.33433017317763	650	24	and	and	CC
nyp.33433017317763	650	25	make	make	VB
nyp.33433017317763	650	26	the	the	DT
nyp.33433017317763	650	27	purée	purée	NN
nyp.33433017317763	650	28	as	as	IN
nyp.33433017317763	650	29	those	those	DT
nyp.33433017317763	650	30	for	for	IN
nyp.33433017317763	650	31	potage	potage	NN
nyp.33433017317763	650	32	;	;	:
nyp.33433017317763	650	33	finish	finish	VB
nyp.33433017317763	650	34	with	with	IN
nyp.33433017317763	650	35	a	a	DT
nyp.33433017317763	650	36	bit	bit	NN
nyp.33433017317763	650	37	of	of	IN
nyp.33433017317763	650	38	butter	butter	NN
nyp.33433017317763	650	39	;	;	:
nyp.33433017317763	650	40	if	if	IN
nyp.33433017317763	650	41	there	there	EX
nyp.33433017317763	650	42	is	be	VBZ
nyp.33433017317763	650	43	no	no	DT
nyp.33433017317763	650	44	sauce	sauce	NN
nyp.33433017317763	650	45	to	to	TO
nyp.33433017317763	650	46	thicken	thicken	VB
nyp.33433017317763	650	47	it	-PRON-	PRP
nyp.33433017317763	650	48	,	,	,
nyp.33433017317763	650	49	take	take	VB
nyp.33433017317763	650	50	some	some	DT
nyp.33433017317763	650	51	of	of	IN
nyp.33433017317763	650	52	the	the	DT
nyp.33433017317763	650	53	stock	stock	NN
nyp.33433017317763	650	54	the	the	DT
nyp.33433017317763	650	55	tail	tail	NN
nyp.33433017317763	650	56	has	have	VBZ
nyp.33433017317763	650	57	been	be	VBN
nyp.33433017317763	650	58	done	do	VBN
nyp.33433017317763	650	59	in	in	IN
nyp.33433017317763	650	60	,	,	,
nyp.33433017317763	650	61	reduce	reduce	VB
nyp.33433017317763	650	62	it	-PRON-	PRP
nyp.33433017317763	650	63	,	,	,
nyp.33433017317763	650	64	skim	skim	VB
nyp.33433017317763	650	65	,	,	,
nyp.33433017317763	650	66	and	and	CC
nyp.33433017317763	650	67	put	put	VBD
nyp.33433017317763	650	68	in	in	RP
nyp.33433017317763	650	69	a	a	DT
nyp.33433017317763	650	70	bit	bit	NN
nyp.33433017317763	650	71	of	of	IN
nyp.33433017317763	650	72	sugar	sugar	NN
nyp.33433017317763	650	73	,	,	,
nyp.33433017317763	650	74	salt	salt	NN
nyp.33433017317763	650	75	it	-PRON-	PRP
nyp.33433017317763	650	76	properly	properly	RB
nyp.33433017317763	650	77	,	,	,
nyp.33433017317763	650	78	and	and	CC
nyp.33433017317763	650	79	finish	finish	VB
nyp.33433017317763	650	80	with	with	IN
nyp.33433017317763	650	81	a	a	DT
nyp.33433017317763	650	82	bit	bit	NN
nyp.33433017317763	650	83	of	of	IN
nyp.33433017317763	650	84	butter	butter	NN
nyp.33433017317763	650	85	;	;	:
nyp.33433017317763	650	86	drain	drain	VB
nyp.33433017317763	650	87	and	and	CC
nyp.33433017317763	650	88	arrange	arrange	VB
nyp.33433017317763	650	89	it	-PRON-	PRP
nyp.33433017317763	650	90	upon	upon	IN
nyp.33433017317763	650	91	the	the	DT
nyp.33433017317763	650	92	dish	dish	NN
nyp.33433017317763	650	93	,	,	,
nyp.33433017317763	650	94	pour	pour	VB
nyp.33433017317763	650	95	the	the	DT
nyp.33433017317763	650	96	purée	purée	NN
nyp.33433017317763	650	97	over	over	RP
nyp.33433017317763	650	98	,	,	,
nyp.33433017317763	650	99	and	and	CC
nyp.33433017317763	650	100	serve	serve	VB
nyp.33433017317763	650	101	.	.	.
nyp.33433017317763	651	1	Smoked	smoke	VBN
nyp.33433017317763	651	2	Tongues	Tongues	NNP
nyp.33433017317763	651	3	-	-	HYPH
nyp.33433017317763	651	4	Langue	Langue	NNP
nyp.33433017317763	651	5	Fumée	Fumée	NNP
nyp.33433017317763	651	6	.	.	.
nyp.33433017317763	652	1	Take	take	VB
nyp.33433017317763	652	2	the	the	DT
nyp.33433017317763	652	3	tongues	tongue	NNS
nyp.33433017317763	652	4	,	,	,
nyp.33433017317763	652	5	cut	cut	VBD
nyp.33433017317763	652	6	out	out	RP
nyp.33433017317763	652	7	the	the	DT
nyp.33433017317763	652	8	throats	throat	NNS
nyp.33433017317763	652	9	,	,	,
nyp.33433017317763	652	10	and	and	CC
nyp.33433017317763	652	11	put	put	VBD
nyp.33433017317763	652	12	them	-PRON-	PRP
nyp.33433017317763	652	13	to	to	TO
nyp.33433017317763	652	14	degorge	degorge	VB
nyp.33433017317763	652	15	three	three	CD
nyp.33433017317763	652	16	hours	hour	NNS
nyp.33433017317763	652	17	in	in	IN
nyp.33433017317763	652	18	water	water	NN
nyp.33433017317763	652	19	;	;	:
nyp.33433017317763	652	20	scrape	scrape	VB
nyp.33433017317763	652	21	them	-PRON-	PRP
nyp.33433017317763	652	22	;	;	:
nyp.33433017317763	652	23	BEEF	beef	NN
nyp.33433017317763	652	24	.	.	.
nyp.33433017317763	653	1	55	55	CD
nyp.33433017317763	653	2	let	let	VBD
nyp.33433017317763	653	3	them	-PRON-	PRP
nyp.33433017317763	653	4	drain	drain	VB
nyp.33433017317763	653	5	;	;	:
nyp.33433017317763	653	6	rub	rub	VB
nyp.33433017317763	653	7	them	-PRON-	PRP
nyp.33433017317763	653	8	with	with	IN
nyp.33433017317763	653	9	fine	fine	JJ
nyp.33433017317763	653	10	salt	salt	NN
nyp.33433017317763	653	11	and	and	CC
nyp.33433017317763	653	12	a	a	DT
nyp.33433017317763	653	13	sufficient	sufficient	JJ
nyp.33433017317763	653	14	quantity	quantity	NN
nyp.33433017317763	653	15	of	of	IN
nyp.33433017317763	653	16	salt	salt	NN
nyp.33433017317763	653	17	-	-	HYPH
nyp.33433017317763	653	18	petre	petre	NNP
nyp.33433017317763	653	19	;	;	:
nyp.33433017317763	653	20	put	put	VBD
nyp.33433017317763	653	21	the	the	DT
nyp.33433017317763	653	22	tongues	tongue	NNS
nyp.33433017317763	653	23	in	in	IN
nyp.33433017317763	653	24	layers	layer	NNS
nyp.33433017317763	653	25	in	in	IN
nyp.33433017317763	653	26	an	an	DT
nyp.33433017317763	653	27	earthen	earthen	JJ
nyp.33433017317763	653	28	dish	dish	NN
nyp.33433017317763	653	29	,	,	,
nyp.33433017317763	653	30	strewing	strew	VBG
nyp.33433017317763	653	31	between	between	IN
nyp.33433017317763	653	32	them	-PRON-	PRP
nyp.33433017317763	653	33	bay	bay	NN
nyp.33433017317763	653	34	leaves	leave	NNS
nyp.33433017317763	653	35	,	,	,
nyp.33433017317763	653	36	sweet	sweet	JJ
nyp.33433017317763	653	37	basil	basil	NN
nyp.33433017317763	653	38	,	,	,
nyp.33433017317763	653	39	thyme	thyme	NNS
nyp.33433017317763	653	40	,	,	,
nyp.33433017317763	653	41	juniper	juniper	NN
nyp.33433017317763	653	42	berries	berry	NNS
nyp.33433017317763	653	43	,	,	,
nyp.33433017317763	653	44	parsley	parsley	NN
nyp.33433017317763	653	45	,	,	,
nyp.33433017317763	653	46	young	young	JJ
nyp.33433017317763	653	47	onions	onion	NNS
nyp.33433017317763	653	48	,	,	,
nyp.33433017317763	653	49	some	some	DT
nyp.33433017317763	653	50	cloves	clove	NNS
nyp.33433017317763	653	51	of	of	IN
nyp.33433017317763	653	52	garlic	garlic	NN
nyp.33433017317763	653	53	,	,	,
nyp.33433017317763	653	54	shalots	shalot	NNS
nyp.33433017317763	653	55	,	,	,
nyp.33433017317763	653	56	and	and	CC
nyp.33433017317763	653	57	cloves	clove	NNS
nyp.33433017317763	653	58	;	;	:
nyp.33433017317763	653	59	cover	cover	VB
nyp.33433017317763	653	60	the	the	DT
nyp.33433017317763	653	61	vessel	vessel	NN
nyp.33433017317763	653	62	in	in	IN
nyp.33433017317763	653	63	such	such	PDT
nyp.33433017317763	653	64	a	a	DT
nyp.33433017317763	653	65	manner	manner	NN
nyp.33433017317763	653	66	as	as	IN
nyp.33433017317763	653	67	to	to	TO
nyp.33433017317763	653	68	exclude	exclude	VB
nyp.33433017317763	653	69	the	the	DT
nyp.33433017317763	653	70	air	air	NN
nyp.33433017317763	653	71	;	;	:
nyp.33433017317763	653	72	leave	leave	VB
nyp.33433017317763	653	73	them	-PRON-	PRP
nyp.33433017317763	653	74	eight	eight	CD
nyp.33433017317763	653	75	days	day	NNS
nyp.33433017317763	653	76	;	;	:
nyp.33433017317763	653	77	then	then	RB
nyp.33433017317763	653	78	tie	tie	VB
nyp.33433017317763	653	79	them	-PRON-	PRP
nyp.33433017317763	653	80	by	by	IN
nyp.33433017317763	653	81	the	the	DT
nyp.33433017317763	653	82	points	point	NNS
nyp.33433017317763	653	83	to	to	IN
nyp.33433017317763	653	84	a	a	DT
nyp.33433017317763	653	85	long	long	JJ
nyp.33433017317763	653	86	pole	pole	NN
nyp.33433017317763	653	87	,	,	,
nyp.33433017317763	653	88	and	and	CC
nyp.33433017317763	653	89	put	put	VBD
nyp.33433017317763	653	90	them	-PRON-	PRP
nyp.33433017317763	653	91	into	into	IN
nyp.33433017317763	653	92	the	the	DT
nyp.33433017317763	653	93	chimney	chimney	NN
nyp.33433017317763	653	94	till	till	IN
nyp.33433017317763	653	95	they	-PRON-	PRP
nyp.33433017317763	653	96	are	be	VBP
nyp.33433017317763	653	97	dry	dry	JJ
nyp.33433017317763	653	98	;	;	:
nyp.33433017317763	653	99	when	when	WRB
nyp.33433017317763	653	100	they	-PRON-	PRP
nyp.33433017317763	653	101	are	be	VBP
nyp.33433017317763	653	102	used	use	VBN
nyp.33433017317763	653	103	let	let	VB
nyp.33433017317763	653	104	them	-PRON-	PRP
nyp.33433017317763	653	105	be	be	VB
nyp.33433017317763	653	106	washed	wash	VBN
nyp.33433017317763	653	107	,	,	,
nyp.33433017317763	653	108	scraped	scrape	VBN
nyp.33433017317763	653	109	,	,	,
nyp.33433017317763	653	110	and	and	CC
nyp.33433017317763	653	111	cooked	cook	VBN
nyp.33433017317763	653	112	in	in	IN
nyp.33433017317763	653	113	a	a	DT
nyp.33433017317763	653	114	good	good	JJ
nyp.33433017317763	653	115	seasoning	seasoning	NN
nyp.33433017317763	653	116	.	.	.
nyp.33433017317763	654	1	(	(	-LRB-
nyp.33433017317763	654	2	Petit	Petit	NNP
nyp.33433017317763	654	3	salé	salé	NNP
nyp.33433017317763	654	4	)	)	-RRB-
nyp.33433017317763	654	5	may	may	MD
nyp.33433017317763	654	6	be	be	VB
nyp.33433017317763	654	7	made	make	VBN
nyp.33433017317763	654	8	in	in	IN
nyp.33433017317763	654	9	the	the	DT
nyp.33433017317763	654	10	same	same	JJ
nyp.33433017317763	654	11	way	way	NN
nyp.33433017317763	654	12	or	or	CC
nyp.33433017317763	654	13	put	put	VB
nyp.33433017317763	654	14	into	into	IN
nyp.33433017317763	654	15	the	the	DT
nyp.33433017317763	654	16	same	same	JJ
nyp.33433017317763	654	17	pickle	pickle	NN
nyp.33433017317763	654	18	.	.	.
nyp.33433017317763	655	1	Hung	Hung	NNP
nyp.33433017317763	655	2	Beef	Beef	NNP
nyp.33433017317763	655	3	Tongues.-Langue	Tongues.-Langue	NNP
nyp.33433017317763	655	4	de	de	NNP
nyp.33433017317763	655	5	Bauf	Bauf	NNP
nyp.33433017317763	655	6	Fourrée	Fourrée	NNP
nyp.33433017317763	655	7	.	.	.
nyp.33433017317763	656	1	Prepare	prepare	VB
nyp.33433017317763	656	2	the	the	DT
nyp.33433017317763	656	3	tongues	tongue	NNS
nyp.33433017317763	656	4	,	,	,
nyp.33433017317763	656	5	and	and	CC
nyp.33433017317763	656	6	clean	clean	VB
nyp.33433017317763	656	7	some	some	DT
nyp.33433017317763	656	8	ox	ox	NN
nyp.33433017317763	656	9	's	's	POS
nyp.33433017317763	656	10	great	great	JJ
nyp.33433017317763	656	11	puddings	pudding	NNS
nyp.33433017317763	656	12	,	,	,
nyp.33433017317763	656	13	which	which	WDT
nyp.33433017317763	656	14	must	must	MD
nyp.33433017317763	656	15	be	be	VB
nyp.33433017317763	656	16	left	leave	VBN
nyp.33433017317763	656	17	some	some	DT
nyp.33433017317763	656	18	hours	hour	NNS
nyp.33433017317763	656	19	in	in	IN
nyp.33433017317763	656	20	water	water	NN
nyp.33433017317763	656	21	with	with	IN
nyp.33433017317763	656	22	aromatic	aromatic	JJ
nyp.33433017317763	656	23	herbs	herb	NNS
nyp.33433017317763	656	24	;	;	:
nyp.33433017317763	656	25	put	put	VB
nyp.33433017317763	656	26	the	the	DT
nyp.33433017317763	656	27	tongues	tongue	NNS
nyp.33433017317763	656	28	into	into	IN
nyp.33433017317763	656	29	them	-PRON-	PRP
nyp.33433017317763	656	30	,	,	,
nyp.33433017317763	656	31	and	and	CC
nyp.33433017317763	656	32	tie	tie	VB
nyp.33433017317763	656	33	them	-PRON-	PRP
nyp.33433017317763	656	34	at	at	IN
nyp.33433017317763	656	35	the	the	DT
nyp.33433017317763	656	36	ends	end	NNS
nyp.33433017317763	656	37	;	;	:
nyp.33433017317763	656	38	have	have	VB
nyp.33433017317763	656	39	a	a	DT
nyp.33433017317763	656	40	brine	brine	NN
nyp.33433017317763	656	41	made	make	VBN
nyp.33433017317763	656	42	of	of	IN
nyp.33433017317763	656	43	salt	salt	NN
nyp.33433017317763	656	44	,	,	,
nyp.33433017317763	656	45	a	a	DT
nyp.33433017317763	656	46	little	little	JJ
nyp.33433017317763	656	47	saltpetre	saltpetre	NN
nyp.33433017317763	656	48	,	,	,
nyp.33433017317763	656	49	mace	mace	NN
nyp.33433017317763	656	50	,	,	,
nyp.33433017317763	656	51	cloves	clove	NNS
nyp.33433017317763	656	52	,	,	,
nyp.33433017317763	656	53	ginger	ginger	NN
nyp.33433017317763	656	54	,	,	,
nyp.33433017317763	656	55	long	long	JJ
nyp.33433017317763	656	56	pepper	pepper	NN
nyp.33433017317763	656	57	,	,	,
nyp.33433017317763	656	58	bay	bay	NN
nyp.33433017317763	656	59	leaves	leave	NNS
nyp.33433017317763	656	60	,	,	,
nyp.33433017317763	656	61	thyme	thyme	NNS
nyp.33433017317763	656	62	,	,	,
nyp.33433017317763	656	63	sweet	sweet	JJ
nyp.33433017317763	656	64	basil	basil	NN
nyp.33433017317763	656	65	,	,	,
nyp.33433017317763	656	66	juniper	juniper	NN
nyp.33433017317763	656	67	berries	berry	NNS
nyp.33433017317763	656	68	,	,	,
nyp.33433017317763	656	69	and	and	CC
nyp.33433017317763	656	70	coriander	coriander	NN
nyp.33433017317763	656	71	;	;	:
nyp.33433017317763	656	72	boil	boil	VB
nyp.33433017317763	656	73	this	this	DT
nyp.33433017317763	656	74	pickle	pickle	NN
nyp.33433017317763	656	75	half	half	PDT
nyp.33433017317763	656	76	an	an	DT
nyp.33433017317763	656	77	hour	hour	NN
nyp.33433017317763	656	78	upon	upon	IN
nyp.33433017317763	656	79	a	a	DT
nyp.33433017317763	656	80	slow	slow	JJ
nyp.33433017317763	656	81	fire	fire	NN
nyp.33433017317763	656	82	;	;	:
nyp.33433017317763	656	83	pass	pass	VB
nyp.33433017317763	656	84	it	-PRON-	PRP
nyp.33433017317763	656	85	through	through	IN
nyp.33433017317763	656	86	a	a	DT
nyp.33433017317763	656	87	search	search	NN
nyp.33433017317763	656	88	,	,	,
nyp.33433017317763	656	89	and	and	CC
nyp.33433017317763	656	90	let	let	VB
nyp.33433017317763	656	91	it	-PRON-	PRP
nyp.33433017317763	656	92	repose	repose	VB
nyp.33433017317763	656	93	;	;	:
nyp.33433017317763	656	94	pour	pour	VB
nyp.33433017317763	656	95	it	-PRON-	PRP
nyp.33433017317763	656	96	off	off	RP
nyp.33433017317763	656	97	clear	clear	RB
nyp.33433017317763	656	98	;	;	:
nyp.33433017317763	656	99	put	put	VB
nyp.33433017317763	656	100	the	the	DT
nyp.33433017317763	656	101	tongues	tongue	NNS
nyp.33433017317763	656	102	well	well	RB
nyp.33433017317763	656	103	covered	cover	VBN
nyp.33433017317763	656	104	in	in	IN
nyp.33433017317763	656	105	it	-PRON-	PRP
nyp.33433017317763	656	106	twelve	twelve	CD
nyp.33433017317763	656	107	days	day	NNS
nyp.33433017317763	656	108	;	;	:
nyp.33433017317763	656	109	take	take	VB
nyp.33433017317763	656	110	them	-PRON-	PRP
nyp.33433017317763	656	111	cut	cut	VB
nyp.33433017317763	656	112	and	and	CC
nyp.33433017317763	656	113	dry	dry	VB
nyp.33433017317763	656	114	them	-PRON-	PRP
nyp.33433017317763	656	115	in	in	IN
nyp.33433017317763	656	116	the	the	DT
nyp.33433017317763	656	117	chimney	chimney	NN
nyp.33433017317763	656	118	;	;	:
nyp.33433017317763	656	119	aromatic	aromatic	JJ
nyp.33433017317763	656	120	herbs	herb	NNS
nyp.33433017317763	656	121	may	may	MD
nyp.33433017317763	656	122	be	be	VB
nyp.33433017317763	656	123	burned	burn	VBN
nyp.33433017317763	656	124	under	under	IN
nyp.33433017317763	656	125	them	-PRON-	PRP
nyp.33433017317763	656	126	:	:	:
nyp.33433017317763	656	127	these	these	DT
nyp.33433017317763	656	128	tongues	tongue	NNS
nyp.33433017317763	656	129	are	be	VBP
nyp.33433017317763	656	130	to	to	TO
nyp.33433017317763	656	131	be	be	VB
nyp.33433017317763	656	132	cooked	cook	VBN
nyp.33433017317763	656	133	in	in	IN
nyp.33433017317763	656	134	a	a	DT
nyp.33433017317763	656	135	braise	braise	NN
nyp.33433017317763	656	136	.	.	.
nyp.33433017317763	657	1	Braised	Braised	NNP
nyp.33433017317763	657	2	Tongue.-Langue	Tongue.-Langue	NNP
nyp.33433017317763	657	3	de	de	NNP
nyp.33433017317763	657	4	Boeuf	Boeuf	NNP
nyp.33433017317763	657	5	à	à	FW
nyp.33433017317763	657	6	la	la	NNP
nyp.33433017317763	657	7	Braise	Braise	NNP
nyp.33433017317763	657	8	.	.	.
nyp.33433017317763	658	1	Cut	cut	VB
nyp.33433017317763	658	2	off	off	RP
nyp.33433017317763	658	3	the	the	DT
nyp.33433017317763	658	4	throat	throat	NN
nyp.33433017317763	658	5	from	from	IN
nyp.33433017317763	658	6	an	an	DT
nyp.33433017317763	658	7	ox	ox	NN
nyp.33433017317763	658	8	's	's	POS
nyp.33433017317763	658	9	tongue	tongue	NN
nyp.33433017317763	658	10	;	;	:
nyp.33433017317763	658	11	let	let	VB
nyp.33433017317763	658	12	it	-PRON-	PRP
nyp.33433017317763	658	13	degorge	degorge	VB
nyp.33433017317763	658	14	some	some	DT
nyp.33433017317763	658	15	hours	hour	NNS
nyp.33433017317763	658	16	at	at	IN
nyp.33433017317763	658	17	least	least	JJS
nyp.33433017317763	658	18	;	;	:
nyp.33433017317763	658	19	take	take	VB
nyp.33433017317763	658	20	it	-PRON-	PRP
nyp.33433017317763	658	21	out	out	RP
nyp.33433017317763	658	22	,	,	,
nyp.33433017317763	658	23	scrape	scrape	VB
nyp.33433017317763	658	24	and	and	CC
nyp.33433017317763	658	25	clean	clean	VB
nyp.33433017317763	658	26	it	-PRON-	PRP
nyp.33433017317763	658	27	perfectly	perfectly	RB
nyp.33433017317763	658	28	;	;	:
nyp.33433017317763	658	29	blanch	blanch	VB
nyp.33433017317763	658	30	it	-PRON-	PRP
nyp.33433017317763	658	31	in	in	IN
nyp.33433017317763	658	32	a	a	DT
nyp.33433017317763	658	33	boiler	boiler	NN
nyp.33433017317763	658	34	or	or	CC
nyp.33433017317763	658	35	pot	pot	NN
nyp.33433017317763	658	36	;	;	:
nyp.33433017317763	658	37	take	take	VB
nyp.33433017317763	658	38	it	-PRON-	PRP
nyp.33433017317763	658	39	out	out	RP
nyp.33433017317763	658	40	upon	upon	IN
nyp.33433017317763	658	41	a	a	DT
nyp.33433017317763	658	42	cloth	cloth	NN
nyp.33433017317763	658	43	,	,	,
nyp.33433017317763	658	44	skin	skin	VB
nyp.33433017317763	658	45	it	-PRON-	PRP
nyp.33433017317763	658	46	,	,	,
nyp.33433017317763	658	47	and	and	CC
nyp.33433017317763	658	48	lard	lard	VB
nyp.33433017317763	658	49	it	-PRON-	PRP
nyp.33433017317763	658	50	with	with	IN
nyp.33433017317763	658	51	great	great	JJ
nyp.33433017317763	658	52	lard	lard	NN
nyp.33433017317763	658	53	,	,	,
nyp.33433017317763	658	54	that	that	WDT
nyp.33433017317763	658	55	has	have	VBZ
nyp.33433017317763	658	56	been	be	VBN
nyp.33433017317763	658	57	seasoned	season	VBN
nyp.33433017317763	658	58	with	with	IN
nyp.33433017317763	658	59	salt	salt	NN
nyp.33433017317763	658	60	,	,	,
nyp.33433017317763	658	61	pepper	pepper	NN
nyp.33433017317763	658	62	,	,	,
nyp.33433017317763	658	63	fine	fine	JJ
nyp.33433017317763	658	64	spiceries	spicery	NNS
nyp.33433017317763	658	65	,	,	,
nyp.33433017317763	658	66	parsley	parsley	NN
nyp.33433017317763	658	67	and	and	CC
nyp.33433017317763	658	68	young	young	JJ
nyp.33433017317763	658	69	onions	onion	NNS
nyp.33433017317763	658	70	;	;	,
nyp.33433017317763	658	71	cook	cook	VB
nyp.33433017317763	658	72	it	-PRON-	PRP
nyp.33433017317763	658	73	in	in	IN
nyp.33433017317763	658	74	a	a	DT
nyp.33433017317763	658	75	pot	pot	NN
nyp.33433017317763	658	76	with	with	IN
nyp.33433017317763	658	77	onions	onion	NNS
nyp.33433017317763	658	78	and	and	CC
nyp.33433017317763	658	79	carrots	carrot	NNS
nyp.33433017317763	658	80	,	,	,
nyp.33433017317763	658	81	moisten	moisten	VBP
nyp.33433017317763	658	82	with	with	IN
nyp.33433017317763	658	83	good	good	JJ
nyp.33433017317763	658	84	stock	stock	NN
nyp.33433017317763	658	85	,	,	,
nyp.33433017317763	658	86	and	and	CC
nyp.33433017317763	658	87	a	a	DT
nyp.33433017317763	658	88	glass	glass	NN
nyp.33433017317763	658	89	of	of	IN
nyp.33433017317763	658	90	white	white	JJ
nyp.33433017317763	658	91	wine	wine	NN
nyp.33433017317763	658	92	;	;	,
nyp.33433017317763	658	93	put	put	VBN
nyp.33433017317763	658	94	in	in	IN
nyp.33433017317763	658	95	the	the	DT
nyp.33433017317763	658	96	parings	paring	NNS
nyp.33433017317763	658	97	of	of	IN
nyp.33433017317763	658	98	butchers	butcher	NNS
nyp.33433017317763	658	99	'	'	POS
nyp.33433017317763	658	100	meat	meat	NN
nyp.33433017317763	658	101	,	,	,
nyp.33433017317763	658	102	fowl	fowl	NN
nyp.33433017317763	658	103	,	,	,
nyp.33433017317763	658	104	or	or	CC
nyp.33433017317763	658	105	game	game	NN
nyp.33433017317763	658	106	,	,	,
nyp.33433017317763	658	107	to	to	TO
nyp.33433017317763	658	108	give	give	VB
nyp.33433017317763	658	109	it	-PRON-	PRP
nyp.33433017317763	658	110	a	a	DT
nyp.33433017317763	658	111	taste	taste	NN
nyp.33433017317763	658	112	;	;	:
nyp.33433017317763	658	113	let	let	VB
nyp.33433017317763	658	114	it	-PRON-	PRP
nyp.33433017317763	658	115	boil	boil	VB
nyp.33433017317763	658	116	;	;	:
nyp.33433017317763	658	117	put	put	VB
nyp.33433017317763	658	118	it	-PRON-	PRP
nyp.33433017317763	658	119	upon	upon	IN
nyp.33433017317763	658	120	a	a	DT
nyp.33433017317763	658	121	moderate	moderate	JJ
nyp.33433017317763	658	122	fire	fire	NN
nyp.33433017317763	658	123	,	,	,
nyp.33433017317763	658	124	cover	cover	VB
nyp.33433017317763	658	125	it	-PRON-	PRP
nyp.33433017317763	658	126	with	with	IN
nyp.33433017317763	658	127	paper	paper	NN
nyp.33433017317763	658	128	and	and	CC
nyp.33433017317763	658	129	put	put	VB
nyp.33433017317763	658	130	fire	fire	NN
nyp.33433017317763	658	131	over	over	RB
nyp.33433017317763	658	132	;	;	:
nyp.33433017317763	658	133	let	let	VB
nyp.33433017317763	658	134	it	-PRON-	PRP
nyp.33433017317763	658	135	simmer	simmer	VB
nyp.33433017317763	658	136	four	four	CD
nyp.33433017317763	658	137	hours	hour	NNS
nyp.33433017317763	658	138	and	and	CC
nyp.33433017317763	658	139	a	a	DT
nyp.33433017317763	658	140	half	half	NN
nyp.33433017317763	658	141	,	,	,
nyp.33433017317763	658	142	dish	dish	NN
nyp.33433017317763	658	143	and	and	CC
nyp.33433017317763	658	144	garnish	garnish	VB
nyp.33433017317763	658	145	it	-PRON-	PRP
nyp.33433017317763	658	146	with	with	IN
nyp.33433017317763	658	147	the	the	DT
nyp.33433017317763	658	148	roots	root	NNS
nyp.33433017317763	658	149	that	that	WDT
nyp.33433017317763	658	150	have	have	VBP
nyp.33433017317763	658	151	been	be	VBN
nyp.33433017317763	658	152	cooked	cook	VBN
nyp.33433017317763	658	153	with	with	IN
nyp.33433017317763	658	154	it	-PRON-	PRP
nyp.33433017317763	658	155	;	;	:
nyp.33433017317763	658	156	pass	pass	VB
nyp.33433017317763	658	157	the	the	DT
nyp.33433017317763	658	158	stock	stock	NN
nyp.33433017317763	658	159	through	through	IN
nyp.33433017317763	658	160	a	a	DT
nyp.33433017317763	658	161	gauze	gauze	NN
nyp.33433017317763	658	162	search	search	NN
nyp.33433017317763	658	163	,	,	,
nyp.33433017317763	658	164	add	add	VB
nyp.33433017317763	658	165	two	two	CD
nyp.33433017317763	658	166	spoonfuls	spoonful	NNS
nyp.33433017317763	658	167	of	of	IN
nyp.33433017317763	658	168	espagnole	espagnole	NN
nyp.33433017317763	658	169	;	;	,
nyp.33433017317763	658	170	sauce	sauce	VB
nyp.33433017317763	658	171	the	the	DT
nyp.33433017317763	658	172	tongue	tongue	NN
nyp.33433017317763	658	173	with	with	IN
nyp.33433017317763	658	174	it	-PRON-	PRP
nyp.33433017317763	658	175	,	,	,
nyp.33433017317763	658	176	and	and	CC
nyp.33433017317763	658	177	serve	serve	VB
nyp.33433017317763	658	178	.	.	.
nyp.33433017317763	659	1	D4	d4	NN
nyp.33433017317763	659	2	56	56	CD
nyp.33433017317763	659	3	FRENCH	french	JJ
nyp.33433017317763	659	4	COOKERY	cookery	NN
nyp.33433017317763	659	5	.	.	.
nyp.33433017317763	660	1	Tongue	tongue	NN
nyp.33433017317763	660	2	with	with	IN
nyp.33433017317763	660	3	Parmesan.-Langue	Parmesan.-Langue	NNP
nyp.33433017317763	660	4	de	de	NNP
nyp.33433017317763	660	5	Bæuf	Bæuf	NNP
nyp.33433017317763	660	6	,	,	,
nyp.33433017317763	660	7	à	à	NNP
nyp.33433017317763	660	8	l'Italienne	l'Italienne	NNP
nyp.33433017317763	660	9	ou	ou	NNP
nyp.33433017317763	660	10	au	au	NNP
nyp.33433017317763	660	11	Parmesan	Parmesan	NNP
nyp.33433017317763	660	12	.	.	.
nyp.33433017317763	661	1	Prepare	prepare	VB
nyp.33433017317763	661	2	and	and	CC
nyp.33433017317763	661	3	cook	cook	VB
nyp.33433017317763	661	4	an	an	DT
nyp.33433017317763	661	5	ox	ox	NN
nyp.33433017317763	661	6	's	's	POS
nyp.33433017317763	661	7	tongue	tongue	NN
nyp.33433017317763	661	8	in	in	IN
nyp.33433017317763	661	9	a	a	DT
nyp.33433017317763	661	10	braise	braise	NN
nyp.33433017317763	661	11	;	;	:
nyp.33433017317763	661	12	let	let	VB
nyp.33433017317763	661	13	it	-PRON-	PRP
nyp.33433017317763	661	14	cool	cool	VB
nyp.33433017317763	661	15	;	;	:
nyp.33433017317763	661	16	cut	cut	VB
nyp.33433017317763	661	17	it	-PRON-	PRP
nyp.33433017317763	661	18	in	in	IN
nyp.33433017317763	661	19	very	very	RB
nyp.33433017317763	661	20	thin	thin	JJ
nyp.33433017317763	661	21	slices	slice	NNS
nyp.33433017317763	661	22	;	;	:
nyp.33433017317763	661	23	put	put	VB
nyp.33433017317763	661	24	rasped	rasp	VBN
nyp.33433017317763	661	25	Parmesan	Parmesan	NNP
nyp.33433017317763	661	26	in	in	IN
nyp.33433017317763	661	27	a	a	DT
nyp.33433017317763	661	28	deep	deep	JJ
nyp.33433017317763	661	29	dish	dish	NN
nyp.33433017317763	661	30	,	,	,
nyp.33433017317763	661	31	and	and	CC
nyp.33433017317763	661	32	lay	lie	VBD
nyp.33433017317763	661	33	the	the	DT
nyp.33433017317763	661	34	slices	slice	NNS
nyp.33433017317763	661	35	of	of	IN
nyp.33433017317763	661	36	tongue	tongue	NN
nyp.33433017317763	661	37	over	over	IN
nyp.33433017317763	661	38	it	-PRON-	PRP
nyp.33433017317763	661	39	;	;	:
nyp.33433017317763	661	40	con-	con-	NN
nyp.33433017317763	661	41	tinue	tinue	NN
nyp.33433017317763	661	42	doing	do	VBG
nyp.33433017317763	661	43	so	so	RB
nyp.33433017317763	661	44	till	till	IN
nyp.33433017317763	661	45	three	three	CD
nyp.33433017317763	661	46	or	or	CC
nyp.33433017317763	661	47	four	four	CD
nyp.33433017317763	661	48	beds	bed	NNS
nyp.33433017317763	661	49	have	have	VBP
nyp.33433017317763	661	50	been	be	VBN
nyp.33433017317763	661	51	made	make	VBN
nyp.33433017317763	661	52	,	,	,
nyp.33433017317763	661	53	alternately	alternately	RB
nyp.33433017317763	661	54	of	of	IN
nyp.33433017317763	661	55	tongue	tongue	NN
nyp.33433017317763	661	56	and	and	CC
nyp.33433017317763	661	57	cheese	cheese	NN
nyp.33433017317763	661	58	;	;	:
nyp.33433017317763	661	59	sprinkle	sprinkle	VB
nyp.33433017317763	661	60	every	every	DT
nyp.33433017317763	661	61	layer	layer	NN
nyp.33433017317763	661	62	with	with	IN
nyp.33433017317763	661	63	a	a	DT
nyp.33433017317763	661	64	little	little	JJ
nyp.33433017317763	661	65	of	of	IN
nyp.33433017317763	661	66	the	the	DT
nyp.33433017317763	661	67	stock	stock	NN
nyp.33433017317763	661	68	the	the	DT
nyp.33433017317763	661	69	tongue	tongue	NN
nyp.33433017317763	661	70	was	be	VBD
nyp.33433017317763	661	71	braised	braise	VBN
nyp.33433017317763	661	72	in	in	IN
nyp.33433017317763	661	73	,	,	,
nyp.33433017317763	661	74	and	and	CC
nyp.33433017317763	661	75	finish	finish	VB
nyp.33433017317763	661	76	it	-PRON-	PRP
nyp.33433017317763	661	77	with	with	IN
nyp.33433017317763	661	78	a	a	DT
nyp.33433017317763	661	79	covering	covering	NN
nyp.33433017317763	661	80	of	of	IN
nyp.33433017317763	661	81	cheese	cheese	NN
nyp.33433017317763	661	82	,	,	,
nyp.33433017317763	661	83	which	which	WDT
nyp.33433017317763	661	84	must	must	MD
nyp.33433017317763	661	85	be	be	VB
nyp.33433017317763	661	86	basted	baste	VBN
nyp.33433017317763	661	87	with	with	IN
nyp.33433017317763	661	88	melted	melt	VBN
nyp.33433017317763	661	89	butter	butter	NN
nyp.33433017317763	661	90	;	;	:
nyp.33433017317763	661	91	put	put	VB
nyp.33433017317763	661	92	it	-PRON-	PRP
nyp.33433017317763	661	93	into	into	IN
nyp.33433017317763	661	94	the	the	DT
nyp.33433017317763	661	95	oven	oven	NN
nyp.33433017317763	661	96	,	,	,
nyp.33433017317763	661	97	and	and	CC
nyp.33433017317763	661	98	when	when	WRB
nyp.33433017317763	661	99	the	the	DT
nyp.33433017317763	661	100	cheese	cheese	NN
nyp.33433017317763	661	101	is	be	VBZ
nyp.33433017317763	661	102	of	of	IN
nyp.33433017317763	661	103	a	a	DT
nyp.33433017317763	661	104	fine	fine	JJ
nyp.33433017317763	661	105	colour	colour	NN
nyp.33433017317763	661	106	,	,	,
nyp.33433017317763	661	107	serve	serve	VB
nyp.33433017317763	661	108	.	.	.
nyp.33433017317763	662	1	Beef	beef	NN
nyp.33433017317763	662	2	Palates.-	Palates.-	NNP
nyp.33433017317763	662	3	Palais	Palais	NNP
nyp.33433017317763	662	4	de	de	NNP
nyp.33433017317763	662	5	Bauf	Bauf	NNP
nyp.33433017317763	662	6	au	au	NNP
nyp.33433017317763	662	7	Gratin	Gratin	NNP
nyp.33433017317763	662	8	.	.	.
nyp.33433017317763	663	1	Put	put	VB
nyp.33433017317763	663	2	two	two	CD
nyp.33433017317763	663	3	or	or	CC
nyp.33433017317763	663	4	three	three	CD
nyp.33433017317763	663	5	palates	palate	NNS
nyp.33433017317763	663	6	of	of	IN
nyp.33433017317763	663	7	beef	beef	NN
nyp.33433017317763	663	8	upon	upon	IN
nyp.33433017317763	663	9	the	the	DT
nyp.33433017317763	663	10	gridiron	gridiron	NN
nyp.33433017317763	663	11	,	,	,
nyp.33433017317763	663	12	on	on	IN
nyp.33433017317763	663	13	the	the	DT
nyp.33433017317763	663	14	skinny	skinny	JJ
nyp.33433017317763	663	15	side	side	NN
nyp.33433017317763	663	16	,	,	,
nyp.33433017317763	663	17	on	on	IN
nyp.33433017317763	663	18	a	a	DT
nyp.33433017317763	663	19	hot	hot	JJ
nyp.33433017317763	663	20	fire	fire	NN
nyp.33433017317763	663	21	,	,	,
nyp.33433017317763	663	22	let	let	VB
nyp.33433017317763	663	23	them	-PRON-	PRP
nyp.33433017317763	663	24	grill	grill	VB
nyp.33433017317763	663	25	till	till	IN
nyp.33433017317763	663	26	the	the	DT
nyp.33433017317763	663	27	skin	skin	NN
nyp.33433017317763	663	28	will	will	MD
nyp.33433017317763	663	29	come	come	VB
nyp.33433017317763	663	30	easily	easily	RB
nyp.33433017317763	663	31	off	off	RP
nyp.33433017317763	663	32	,	,	,
nyp.33433017317763	663	33	with	with	IN
nyp.33433017317763	663	34	a	a	DT
nyp.33433017317763	663	35	knife	knife	NN
nyp.33433017317763	663	36	;	;	:
nyp.33433017317763	663	37	scrape	scrape	VB
nyp.33433017317763	663	38	it	-PRON-	PRP
nyp.33433017317763	663	39	well	well	RB
nyp.33433017317763	663	40	where	where	WRB
nyp.33433017317763	663	41	the	the	DT
nyp.33433017317763	663	42	skin	skin	NN
nyp.33433017317763	663	43	has	have	VBZ
nyp.33433017317763	663	44	come	come	VBN
nyp.33433017317763	663	45	off	off	RP
nyp.33433017317763	663	46	,	,	,
nyp.33433017317763	663	47	that	that	IN
nyp.33433017317763	663	48	nothing	nothing	NN
nyp.33433017317763	663	49	may	may	MD
nyp.33433017317763	663	50	be	be	VB
nyp.33433017317763	663	51	left	leave	VBN
nyp.33433017317763	663	52	;	;	:
nyp.33433017317763	663	53	take	take	VB
nyp.33433017317763	663	54	off	off	RP
nyp.33433017317763	663	55	the	the	DT
nyp.33433017317763	663	56	point	point	NN
nyp.33433017317763	663	57	and	and	CC
nyp.33433017317763	663	58	what	what	WP
nyp.33433017317763	663	59	attaches	attach	VBZ
nyp.33433017317763	663	60	to	to	IN
nyp.33433017317763	663	61	the	the	DT
nyp.33433017317763	663	62	throat	throat	NN
nyp.33433017317763	663	63	,	,	,
nyp.33433017317763	663	64	and	and	CC
nyp.33433017317763	663	65	the	the	DT
nyp.33433017317763	663	66	black	black	NN
nyp.33433017317763	663	67	that	that	WDT
nyp.33433017317763	663	68	runs	run	VBZ
nyp.33433017317763	663	69	down	down	IN
nyp.33433017317763	663	70	the	the	DT
nyp.33433017317763	663	71	middle	middle	NN
nyp.33433017317763	663	72	,	,	,
nyp.33433017317763	663	73	without	without	IN
nyp.33433017317763	663	74	taking	take	VBG
nyp.33433017317763	663	75	too	too	RB
nyp.33433017317763	663	76	much	much	RB
nyp.33433017317763	663	77	;	;	:
nyp.33433017317763	663	78	degorge	degorge	NNP
nyp.33433017317763	663	79	and	and	CC
nyp.33433017317763	663	80	blanch	blanch	VB
nyp.33433017317763	663	81	them	-PRON-	PRP
nyp.33433017317763	663	82	;	;	:
nyp.33433017317763	663	83	cook	cook	VB
nyp.33433017317763	663	84	them	-PRON-	PRP
nyp.33433017317763	663	85	in	in	IN
nyp.33433017317763	663	86	a	a	DT
nyp.33433017317763	663	87	blanc	blanc	NN
nyp.33433017317763	663	88	as	as	IN
nyp.33433017317763	663	89	is	be	VBZ
nyp.33433017317763	663	90	directed	direct	VBN
nyp.33433017317763	663	91	at	at	IN
nyp.33433017317763	663	92	the	the	DT
nyp.33433017317763	663	93	article	article	NN
nyp.33433017317763	663	94	Tête	Tête	NNP
nyp.33433017317763	663	95	de	de	FW
nyp.33433017317763	663	96	veau	veau	FW
nyp.33433017317763	663	97	en	en	FW
nyp.33433017317763	663	98	Tortue	Tortue	NNP
nyp.33433017317763	663	99	,	,	,
nyp.33433017317763	663	100	)	)	-RRB-
nyp.33433017317763	663	101	three	three	CD
nyp.33433017317763	663	102	or	or	CC
nyp.33433017317763	663	103	four	four	CD
nyp.33433017317763	663	104	hours	hour	NNS
nyp.33433017317763	663	105	;	;	:
nyp.33433017317763	663	106	drain	drain	VB
nyp.33433017317763	663	107	them	-PRON-	PRP
nyp.33433017317763	663	108	and	and	CC
nyp.33433017317763	663	109	let	let	VB
nyp.33433017317763	663	110	them	-PRON-	PRP
nyp.33433017317763	663	111	cool	cool	VB
nyp.33433017317763	663	112	a	a	DT
nyp.33433017317763	663	113	little	little	JJ
nyp.33433017317763	663	114	;	;	:
nyp.33433017317763	663	115	cut	cut	VB
nyp.33433017317763	663	116	them	-PRON-	PRP
nyp.33433017317763	663	117	open	open	JJ
nyp.33433017317763	663	118	as	as	IN
nyp.33433017317763	663	119	bacon	bacon	NN
nyp.33433017317763	663	120	is	be	VBZ
nyp.33433017317763	663	121	sliced	slice	VBN
nyp.33433017317763	663	122	;	;	:
nyp.33433017317763	663	123	cover	cover	VB
nyp.33433017317763	663	124	them	-PRON-	PRP
nyp.33433017317763	663	125	with	with	IN
nyp.33433017317763	663	126	cooked	cooked	JJ
nyp.33433017317763	663	127	forced	forced	JJ
nyp.33433017317763	663	128	meat	meat	NN
nyp.33433017317763	663	129	the	the	DT
nyp.33433017317763	663	130	same	same	JJ
nyp.33433017317763	663	131	thickness	thickness	NN
nyp.33433017317763	663	132	;	;	:
nyp.33433017317763	663	133	roll	roll	VB
nyp.33433017317763	663	134	them	-PRON-	PRP
nyp.33433017317763	663	135	up	up	RP
nyp.33433017317763	663	136	,	,	,
nyp.33433017317763	663	137	dress	dress	VB
nyp.33433017317763	663	138	them	-PRON-	PRP
nyp.33433017317763	663	139	nicely	nicely	RB
nyp.33433017317763	663	140	at	at	IN
nyp.33433017317763	663	141	both	both	DT
nyp.33433017317763	663	142	ends	end	NNS
nyp.33433017317763	663	143	,	,	,
nyp.33433017317763	663	144	making	make	VBG
nyp.33433017317763	663	145	them	-PRON-	PRP
nyp.33433017317763	663	146	equal	equal	JJ
nyp.33433017317763	663	147	;	;	:
nyp.33433017317763	663	148	cover	cover	VB
nyp.33433017317763	663	149	the	the	DT
nyp.33433017317763	663	150	bottom	bottom	NN
nyp.33433017317763	663	151	of	of	IN
nyp.33433017317763	663	152	the	the	DT
nyp.33433017317763	663	153	dish	dish	NN
nyp.33433017317763	663	154	the	the	DT
nyp.33433017317763	663	155	thickness	thickness	NN
nyp.33433017317763	663	156	of	of	IN
nyp.33433017317763	663	157	a	a	DT
nyp.33433017317763	663	158	finger	finger	NN
nyp.33433017317763	663	159	with	with	IN
nyp.33433017317763	663	160	forced	force	VBN
nyp.33433017317763	663	161	meat	meat	NN
nyp.33433017317763	663	162	;	;	:
nyp.33433017317763	663	163	range	range	VB
nyp.33433017317763	663	164	the	the	DT
nyp.33433017317763	663	165	little	little	JJ
nyp.33433017317763	663	166	cannelons	cannelon	NNS
nyp.33433017317763	663	167	upon	upon	IN
nyp.33433017317763	663	168	their	-PRON-	PRP$
nyp.33433017317763	663	169	ends	end	NNS
nyp.33433017317763	663	170	round	round	RB
nyp.33433017317763	663	171	upon	upon	IN
nyp.33433017317763	663	172	the	the	DT
nyp.33433017317763	663	173	forced	force	VBN
nyp.33433017317763	663	174	meat	meat	NN
nyp.33433017317763	663	175	,	,	,
nyp.33433017317763	663	176	it	-PRON-	PRP
nyp.33433017317763	663	177	must	must	MD
nyp.33433017317763	663	178	have	have	VB
nyp.33433017317763	663	179	the	the	DT
nyp.33433017317763	663	180	appearance	appearance	NN
nyp.33433017317763	663	181	of	of	IN
nyp.33433017317763	663	182	the	the	DT
nyp.33433017317763	663	183	base	base	NN
nyp.33433017317763	663	184	of	of	IN
nyp.33433017317763	663	185	a	a	DT
nyp.33433017317763	663	186	tower	tower	NN
nyp.33433017317763	663	187	;	;	:
nyp.33433017317763	663	188	cover	cover	VB
nyp.33433017317763	663	189	it	-PRON-	PRP
nyp.33433017317763	663	190	with	with	IN
nyp.33433017317763	663	191	thin	thin	JJ
nyp.33433017317763	663	192	slices	slice	NNS
nyp.33433017317763	663	193	of	of	IN
nyp.33433017317763	663	194	bacon	bacon	NN
nyp.33433017317763	663	195	,	,	,
nyp.33433017317763	663	196	and	and	CC
nyp.33433017317763	663	197	fill	fill	VB
nyp.33433017317763	663	198	the	the	DT
nyp.33433017317763	663	199	well	well	NN
nyp.33433017317763	663	200	with	with	IN
nyp.33433017317763	663	201	a	a	DT
nyp.33433017317763	663	202	bit	bit	NN
nyp.33433017317763	663	203	of	of	IN
nyp.33433017317763	663	204	crumb	crumb	NN
nyp.33433017317763	663	205	of	of	IN
nyp.33433017317763	663	206	bread	bread	NN
nyp.33433017317763	663	207	,	,	,
nyp.33433017317763	663	208	to	to	TO
nyp.33433017317763	663	209	keep	keep	VB
nyp.33433017317763	663	210	the	the	DT
nyp.33433017317763	663	211	cannelons	cannelon	NNS
nyp.33433017317763	663	212	in	in	IN
nyp.33433017317763	663	213	their	-PRON-	PRP$
nyp.33433017317763	663	214	position	position	NN
nyp.33433017317763	663	215	;	;	:
nyp.33433017317763	663	216	melt	melt	VB
nyp.33433017317763	663	217	some	some	DT
nyp.33433017317763	663	218	butter	butter	NN
nyp.33433017317763	663	219	and	and	CC
nyp.33433017317763	663	220	glaze	glaze	VB
nyp.33433017317763	663	221	them	-PRON-	PRP
nyp.33433017317763	663	222	;	;	:
nyp.33433017317763	663	223	sift	sift	VB
nyp.33433017317763	663	224	crumbs	crumb	NNS
nyp.33433017317763	663	225	of	of	IN
nyp.33433017317763	663	226	bread	bread	NN
nyp.33433017317763	663	227	over	over	RB
nyp.33433017317763	663	228	;	;	:
nyp.33433017317763	663	229	put	put	VB
nyp.33433017317763	663	230	them	-PRON-	PRP
nyp.33433017317763	663	231	into	into	IN
nyp.33433017317763	663	232	the	the	DT
nyp.33433017317763	663	233	oven	oven	NN
nyp.33433017317763	663	234	,	,	,
nyp.33433017317763	663	235	and	and	CC
nyp.33433017317763	663	236	give	give	VB
nyp.33433017317763	663	237	them	-PRON-	PRP
nyp.33433017317763	663	238	a	a	DT
nyp.33433017317763	663	239	fine	fine	JJ
nyp.33433017317763	663	240	colour	colour	NN
nyp.33433017317763	663	241	;	;	:
nyp.33433017317763	663	242	take	take	VB
nyp.33433017317763	663	243	out	out	RP
nyp.33433017317763	663	244	the	the	DT
nyp.33433017317763	663	245	bread	bread	NN
nyp.33433017317763	663	246	and	and	CC
nyp.33433017317763	663	247	the	the	DT
nyp.33433017317763	663	248	bacon	bacon	NN
nyp.33433017317763	663	249	;	;	:
nyp.33433017317763	663	250	drain	drain	VB
nyp.33433017317763	663	251	off	off	IN
nyp.33433017317763	663	252	the	the	DT
nyp.33433017317763	663	253	butter	butter	NN
nyp.33433017317763	663	254	;	;	:
nyp.33433017317763	663	255	put	put	VB
nyp.33433017317763	663	256	a	a	DT
nyp.33433017317763	663	257	nice	nice	JJ
nyp.33433017317763	663	258	Italienne	Italienne	NNP
nyp.33433017317763	663	259	into	into	IN
nyp.33433017317763	663	260	the	the	DT
nyp.33433017317763	663	261	well	well	NN
nyp.33433017317763	663	262	,	,	,
nyp.33433017317763	663	263	and	and	CC
nyp.33433017317763	663	264	serve	serve	VB
nyp.33433017317763	663	265	.	.	.
nyp.33433017317763	664	1	Another	another	DT
nyp.33433017317763	664	2	way.--	way.--	NN
nyp.33433017317763	664	3	Palais	Palais	NNP
nyp.33433017317763	664	4	de	de	NNP
nyp.33433017317763	664	5	Beuf	Beuf	NNP
nyp.33433017317763	664	6	à	à	FW
nyp.33433017317763	664	7	la	la	DT
nyp.33433017317763	664	8	Italienne	Italienne	NNP
nyp.33433017317763	664	9	.	.	.
nyp.33433017317763	665	1	Prepare	prepare	VB
nyp.33433017317763	665	2	five	five	CD
nyp.33433017317763	665	3	or	or	CC
nyp.33433017317763	665	4	six	six	CD
nyp.33433017317763	665	5	ox	ox	JJ
nyp.33433017317763	665	6	palates	palate	NNS
nyp.33433017317763	665	7	;	;	:
nyp.33433017317763	665	8	braise	braise	VB
nyp.33433017317763	665	9	them	-PRON-	PRP
nyp.33433017317763	665	10	as	as	IN
nyp.33433017317763	665	11	above	above	RB
nyp.33433017317763	665	12	,	,	,
nyp.33433017317763	665	13	cut	cut	VB
nyp.33433017317763	665	14	them	-PRON-	PRP
nyp.33433017317763	665	15	in	in	IN
nyp.33433017317763	665	16	scollops	scollop	NNS
nyp.33433017317763	665	17	,	,	,
nyp.33433017317763	665	18	small	small	JJ
nyp.33433017317763	665	19	squares	square	NNS
nyp.33433017317763	665	20	,	,	,
nyp.33433017317763	665	21	or	or	CC
nyp.33433017317763	665	22	in	in	IN
nyp.33433017317763	665	23	rounds	round	NNS
nyp.33433017317763	665	24	,	,	,
nyp.33433017317763	665	25	the	the	DT
nyp.33433017317763	665	26	size	size	NN
nyp.33433017317763	665	27	of	of	IN
nyp.33433017317763	665	28	half	half	DT
nyp.33433017317763	665	29	-	-	HYPH
nyp.33433017317763	665	30	a	a	DT
nyp.33433017317763	665	31	-	-	HYPH
nyp.33433017317763	665	32	crown	crown	NN
nyp.33433017317763	665	33	;	;	:
nyp.33433017317763	665	34	put	put	VBN
nyp.33433017317763	665	35	into	into	IN
nyp.33433017317763	665	36	a	a	DT
nyp.33433017317763	665	37	stew-	stew-	JJ
nyp.33433017317763	665	38	BEEF	beef	NN
nyp.33433017317763	665	39	.	.	.
nyp.33433017317763	666	1	57	57	CD
nyp.33433017317763	666	2	pan	pan	NN
nyp.33433017317763	666	3	five	five	CD
nyp.33433017317763	666	4	or	or	CC
nyp.33433017317763	666	5	six	six	CD
nyp.33433017317763	666	6	large	large	JJ
nyp.33433017317763	666	7	spoonfuls	spoonful	NNS
nyp.33433017317763	666	8	of	of	IN
nyp.33433017317763	666	9	(	(	-LRB-
nyp.33433017317763	666	10	Italienne	Italienne	NNP
nyp.33433017317763	666	11	rousse	rousse	NNP
nyp.33433017317763	666	12	,	,	,
nyp.33433017317763	666	13	)	)	-RRB-
nyp.33433017317763	666	14	which	which	WDT
nyp.33433017317763	666	15	must	must	MD
nyp.33433017317763	666	16	be	be	VB
nyp.33433017317763	666	17	reduced	reduce	VBN
nyp.33433017317763	666	18	to	to	IN
nyp.33433017317763	666	19	two	two	CD
nyp.33433017317763	666	20	-	-	HYPH
nyp.33433017317763	666	21	thirds	third	NNS
nyp.33433017317763	666	22	;	;	:
nyp.33433017317763	666	23	put	put	VBN
nyp.33433017317763	666	24	in	in	IN
nyp.33433017317763	666	25	the	the	DT
nyp.33433017317763	666	26	palates	palate	NNS
nyp.33433017317763	666	27	,	,	,
nyp.33433017317763	666	28	and	and	CC
nyp.33433017317763	666	29	let	let	VB
nyp.33433017317763	666	30	them	-PRON-	PRP
nyp.33433017317763	666	31	simmer	simmer	VB
nyp.33433017317763	666	32	a	a	DT
nyp.33433017317763	666	33	little	little	JJ
nyp.33433017317763	666	34	;	;	:
nyp.33433017317763	666	35	toss	toss	VB
nyp.33433017317763	666	36	them	-PRON-	PRP
nyp.33433017317763	666	37	;	;	:
nyp.33433017317763	666	38	put	put	VBN
nyp.33433017317763	666	39	in	in	RP
nyp.33433017317763	666	40	a	a	DT
nyp.33433017317763	666	41	little	little	JJ
nyp.33433017317763	666	42	lemon	lemon	NN
nyp.33433017317763	666	43	juice	juice	NN
nyp.33433017317763	666	44	,	,	,
nyp.33433017317763	666	45	and	and	CC
nyp.33433017317763	666	46	serve	serve	VB
nyp.33433017317763	666	47	.	.	.
nyp.33433017317763	667	1	Palates	palate	NNS
nyp.33433017317763	667	2	another	another	DT
nyp.33433017317763	667	3	way	way	NN
nyp.33433017317763	667	4	Palais	Palais	NNP
nyp.33433017317763	667	5	de	de	NNP
nyp.33433017317763	667	6	Beuf	Beuf	NNP
nyp.33433017317763	667	7	à	à	FW
nyp.33433017317763	667	8	la	la	NNP
nyp.33433017317763	667	9	Poulette	Poulette	NNP
nyp.33433017317763	667	10	.	.	.
nyp.33433017317763	668	1	.	.	.
nyp.33433017317763	669	1	Prepare	prepare	VB
nyp.33433017317763	669	2	as	as	IN
nyp.33433017317763	669	3	above	above	IN
nyp.33433017317763	669	4	the	the	DT
nyp.33433017317763	669	5	same	same	JJ
nyp.33433017317763	669	6	quantity	quantity	NN
nyp.33433017317763	669	7	of	of	IN
nyp.33433017317763	669	8	palates	palate	NNS
nyp.33433017317763	669	9	;	;	,
nyp.33433017317763	669	10	cut	cut	VB
nyp.33433017317763	669	11	them	-PRON-	PRP
nyp.33433017317763	669	12	round	round	RB
nyp.33433017317763	669	13	or	or	CC
nyp.33433017317763	669	14	in	in	IN
nyp.33433017317763	669	15	slices	slice	NNS
nyp.33433017317763	669	16	;	;	:
nyp.33433017317763	669	17	put	put	VB
nyp.33433017317763	669	18	them	-PRON-	PRP
nyp.33433017317763	669	19	into	into	IN
nyp.33433017317763	669	20	a	a	DT
nyp.33433017317763	669	21	stew-	stew-	JJ
nyp.33433017317763	669	22	pan	pan	NN
nyp.33433017317763	669	23	with	with	IN
nyp.33433017317763	669	24	three	three	CD
nyp.33433017317763	669	25	large	large	JJ
nyp.33433017317763	669	26	spoonfuls	spoonful	NNS
nyp.33433017317763	669	27	of	of	IN
nyp.33433017317763	669	28	velouté	velouté	NN
nyp.33433017317763	669	29	;	;	:
nyp.33433017317763	669	30	let	let	VB
nyp.33433017317763	669	31	them	-PRON-	PRP
nyp.33433017317763	669	32	sim-	sim-	RB
nyp.33433017317763	669	33	mer	mer	NNP
nyp.33433017317763	669	34	;	;	:
nyp.33433017317763	669	35	make	make	VB
nyp.33433017317763	669	36	a	a	DT
nyp.33433017317763	669	37	thickening	thickening	NN
nyp.33433017317763	669	38	with	with	IN
nyp.33433017317763	669	39	two	two	CD
nyp.33433017317763	669	40	yolks	yolk	NNS
nyp.33433017317763	669	41	of	of	IN
nyp.33433017317763	669	42	eggs	egg	NNS
nyp.33433017317763	669	43	,	,	,
nyp.33433017317763	669	44	mix	mix	VB
nyp.33433017317763	669	45	them	-PRON-	PRP
nyp.33433017317763	669	46	with	with	IN
nyp.33433017317763	669	47	a	a	DT
nyp.33433017317763	669	48	little	little	JJ
nyp.33433017317763	669	49	milk	milk	NN
nyp.33433017317763	669	50	or	or	CC
nyp.33433017317763	669	51	cream	cream	NN
nyp.33433017317763	669	52	;	;	:
nyp.33433017317763	669	53	take	take	VB
nyp.33433017317763	669	54	the	the	DT
nyp.33433017317763	669	55	palates	palate	NNS
nyp.33433017317763	669	56	from	from	IN
nyp.33433017317763	669	57	the	the	DT
nyp.33433017317763	669	58	fire	fire	NN
nyp.33433017317763	669	59	,	,	,
nyp.33433017317763	669	60	put	put	VBN
nyp.33433017317763	669	61	in	in	IN
nyp.33433017317763	669	62	the	the	DT
nyp.33433017317763	669	63	thickening	thickening	NN
nyp.33433017317763	669	64	,	,	,
nyp.33433017317763	669	65	and	and	CC
nyp.33433017317763	669	66	set	set	VBD
nyp.33433017317763	669	67	them	-PRON-	PRP
nyp.33433017317763	669	68	on	on	IN
nyp.33433017317763	669	69	the	the	DT
nyp.33433017317763	669	70	fire	fire	NN
nyp.33433017317763	669	71	,	,	,
nyp.33433017317763	669	72	shaking	shake	VBG
nyp.33433017317763	669	73	them	-PRON-	PRP
nyp.33433017317763	669	74	continually	continually	RB
nyp.33433017317763	669	75	:	:	:
nyp.33433017317763	669	76	put	put	VB
nyp.33433017317763	669	77	in	in	RP
nyp.33433017317763	669	78	a	a	DT
nyp.33433017317763	669	79	little	little	JJ
nyp.33433017317763	669	80	,	,	,
nyp.33433017317763	669	81	bit	bit	NN
nyp.33433017317763	669	82	of	of	IN
nyp.33433017317763	669	83	butter	butter	NN
nyp.33433017317763	669	84	,	,	,
nyp.33433017317763	669	85	lemon	lemon	NN
nyp.33433017317763	669	86	,	,	,
nyp.33433017317763	669	87	or	or	CC
nyp.33433017317763	669	88	verjuice	verjuice	NN
nyp.33433017317763	669	89	,	,	,
nyp.33433017317763	669	90	and	and	CC
nyp.33433017317763	669	91	minced	mince	VBN
nyp.33433017317763	669	92	parsley	parsley	NN
nyp.33433017317763	669	93	.	.	.
nyp.33433017317763	670	1	The	the	DT
nyp.33433017317763	670	2	dish	dish	NN
nyp.33433017317763	670	3	may	may	MD
nyp.33433017317763	670	4	be	be	VB
nyp.33433017317763	670	5	garnished	garnish	VBN
nyp.33433017317763	670	6	with	with	IN
nyp.33433017317763	670	7	fried	fry	VBN
nyp.33433017317763	670	8	corks	cork	NNS
nyp.33433017317763	670	9	of	of	IN
nyp.33433017317763	670	10	bread	bread	NN
nyp.33433017317763	670	11	.	.	.
nyp.33433017317763	671	1	Palates	palate	NNS
nyp.33433017317763	671	2	another	another	DT
nyp.33433017317763	671	3	way.—Palais	way.—Palais	NNP
nyp.33433017317763	671	4	de	de	NNP
nyp.33433017317763	671	5	Bæuf	Bæuf	NNP
nyp.33433017317763	671	6	a	a	DT
nyp.33433017317763	671	7	la	la	NNP
nyp.33433017317763	671	8	Ravigote	Ravigote	NNP
nyp.33433017317763	671	9	.	.	.
nyp.33433017317763	672	1	When	when	WRB
nyp.33433017317763	672	2	cut	cut	VBN
nyp.33433017317763	672	3	in	in	IN
nyp.33433017317763	672	4	shapes	shape	NNS
nyp.33433017317763	672	5	as	as	IN
nyp.33433017317763	672	6	above	above	RB
nyp.33433017317763	672	7	,	,	,
nyp.33433017317763	672	8	toss	toss	VB
nyp.33433017317763	672	9	them	-PRON-	PRP
nyp.33433017317763	672	10	in	in	IN
nyp.33433017317763	672	11	a	a	DT
nyp.33433017317763	672	12	cold	cold	JJ
nyp.33433017317763	672	13	or	or	CC
nyp.33433017317763	672	14	hot	hot	JJ
nyp.33433017317763	672	15	ravigote	ravigote	JJ
nyp.33433017317763	672	16	sauce	sauce	NN
nyp.33433017317763	672	17	,	,	,
nyp.33433017317763	672	18	(	(	-LRB-
nyp.33433017317763	672	19	see	see	VB
nyp.33433017317763	672	20	that	that	DT
nyp.33433017317763	672	21	article	article	NN
nyp.33433017317763	672	22	)	)	-RRB-
nyp.33433017317763	672	23	,	,	,
nyp.33433017317763	672	24	and	and	CC
nyp.33433017317763	672	25	serve	serve	VB
nyp.33433017317763	672	26	.	.	.
nyp.33433017317763	673	1	Palates	palate	NNS
nyp.33433017317763	673	2	another	another	DT
nyp.33433017317763	673	3	way.--	way.--	NN
nyp.33433017317763	673	4	Croquettes	Croquettes	NNP
nyp.33433017317763	673	5	de	de	FW
nyp.33433017317763	673	6	Palais	Palais	NNP
nyp.33433017317763	673	7	de	de	NNP
nyp.33433017317763	673	8	Bæuf	Bæuf	NNP
nyp.33433017317763	673	9	.	.	.
nyp.33433017317763	674	1	Cook	cook	VB
nyp.33433017317763	674	2	three	three	CD
nyp.33433017317763	674	3	palates	palate	NNS
nyp.33433017317763	674	4	in	in	IN
nyp.33433017317763	674	5	a	a	DT
nyp.33433017317763	674	6	blanc	blanc	NN
nyp.33433017317763	674	7	,	,	,
nyp.33433017317763	674	8	cut	cut	VBD
nyp.33433017317763	674	9	them	-PRON-	PRP
nyp.33433017317763	674	10	as	as	IN
nyp.33433017317763	674	11	above	above	RB
nyp.33433017317763	674	12	,	,	,
nyp.33433017317763	674	13	as	as	IN
nyp.33433017317763	674	14	also	also	RB
nyp.33433017317763	674	15	mushrooms	mushroom	NNS
nyp.33433017317763	674	16	and	and	CC
nyp.33433017317763	674	17	truffles	truffle	NNS
nyp.33433017317763	674	18	;	;	:
nyp.33433017317763	674	19	reduce	reduce	VB
nyp.33433017317763	674	20	four	four	CD
nyp.33433017317763	674	21	spoonfuls	spoonful	NNS
nyp.33433017317763	674	22	of	of	IN
nyp.33433017317763	674	23	Espagnole	Espagnole	NNP
nyp.33433017317763	674	24	or	or	CC
nyp.33433017317763	674	25	velouté	velouté	NN
nyp.33433017317763	674	26	to	to	IN
nyp.33433017317763	674	27	half	half	NN
nyp.33433017317763	674	28	glaze	glaze	NN
nyp.33433017317763	674	29	,	,	,
nyp.33433017317763	674	30	put	put	VBN
nyp.33433017317763	674	31	in	in	IN
nyp.33433017317763	674	32	the	the	DT
nyp.33433017317763	674	33	in-	in-	JJ
nyp.33433017317763	674	34	gredients	gredient	NNS
nyp.33433017317763	674	35	with	with	IN
nyp.33433017317763	674	36	minced	mince	VBN
nyp.33433017317763	674	37	parsley	parsley	NN
nyp.33433017317763	674	38	;	;	:
nyp.33433017317763	674	39	take	take	VB
nyp.33433017317763	674	40	it	-PRON-	PRP
nyp.33433017317763	674	41	off	off	IN
nyp.33433017317763	674	42	the	the	DT
nyp.33433017317763	674	43	fire	fire	NN
nyp.33433017317763	674	44	;	;	:
nyp.33433017317763	674	45	thicken	thicken	VB
nyp.33433017317763	674	46	with	with	IN
nyp.33433017317763	674	47	two	two	CD
nyp.33433017317763	674	48	yolks	yolk	NNS
nyp.33433017317763	674	49	of	of	IN
nyp.33433017317763	674	50	eggs	egg	NNS
nyp.33433017317763	674	51	and	and	CC
nyp.33433017317763	674	52	the	the	DT
nyp.33433017317763	674	53	size	size	NN
nyp.33433017317763	674	54	of	of	IN
nyp.33433017317763	674	55	a	a	DT
nyp.33433017317763	674	56	walnut	walnut	NN
nyp.33433017317763	674	57	of	of	IN
nyp.33433017317763	674	58	butter	butter	NN
nyp.33433017317763	674	59	;	;	:
nyp.33433017317763	674	60	put	put	VB
nyp.33433017317763	674	61	it	-PRON-	PRP
nyp.33433017317763	674	62	into	into	IN
nyp.33433017317763	674	63	a	a	DT
nyp.33433017317763	674	64	dish	dish	NN
nyp.33433017317763	674	65	,	,	,
nyp.33433017317763	674	66	spread	spread	VB
nyp.33433017317763	674	67	it	-PRON-	PRP
nyp.33433017317763	674	68	with	with	IN
nyp.33433017317763	674	69	the	the	DT
nyp.33433017317763	674	70	blade	blade	NN
nyp.33433017317763	674	71	of	of	IN
nyp.33433017317763	674	72	a	a	DT
nyp.33433017317763	674	73	knife	knife	NN
nyp.33433017317763	674	74	,	,	,
nyp.33433017317763	674	75	leaving	leave	VBG
nyp.33433017317763	674	76	it	-PRON-	PRP
nyp.33433017317763	674	77	pretty	pretty	RB
nyp.33433017317763	674	78	thick	thick	JJ
nyp.33433017317763	674	79	;	;	:
nyp.33433017317763	674	80	when	when	WRB
nyp.33433017317763	674	81	the	the	DT
nyp.33433017317763	674	82	salpicon	salpicon	NNP
nyp.33433017317763	674	83	is	be	VBZ
nyp.33433017317763	674	84	cold	cold	JJ
nyp.33433017317763	674	85	,	,	,
nyp.33433017317763	674	86	cut	cut	VB
nyp.33433017317763	674	87	it	-PRON-	PRP
nyp.33433017317763	674	88	in	in	IN
nyp.33433017317763	674	89	equal	equal	JJ
nyp.33433017317763	674	90	squares	square	NNS
nyp.33433017317763	674	91	,	,	,
nyp.33433017317763	674	92	give	give	VB
nyp.33433017317763	674	93	it	-PRON-	PRP
nyp.33433017317763	674	94	any	any	DT
nyp.33433017317763	674	95	form	form	NN
nyp.33433017317763	674	96	,	,	,
nyp.33433017317763	674	97	cutlets	cutlet	NNS
nyp.33433017317763	674	98	,	,	,
nyp.33433017317763	674	99	cannelons	cannelon	NNS
nyp.33433017317763	674	100	,	,	,
nyp.33433017317763	674	101	pears	pear	NNS
nyp.33433017317763	674	102	,	,	,
nyp.33433017317763	674	103	or	or	CC
nyp.33433017317763	674	104	little	little	JJ
nyp.33433017317763	674	105	balls	ball	NNS
nyp.33433017317763	674	106	;	;	,
nyp.33433017317763	674	107	beat	beat	VBD
nyp.33433017317763	674	108	three	three	CD
nyp.33433017317763	674	109	eggs	egg	NNS
nyp.33433017317763	674	110	,	,	,
nyp.33433017317763	674	111	put	put	VBN
nyp.33433017317763	674	112	in	in	RP
nyp.33433017317763	674	113	a	a	DT
nyp.33433017317763	674	114	little	little	JJ
nyp.33433017317763	674	115	fine	fine	JJ
nyp.33433017317763	674	116	salt	salt	NN
nyp.33433017317763	674	117	,	,	,
nyp.33433017317763	674	118	dip	dip	VB
nyp.33433017317763	674	119	them	-PRON-	PRP
nyp.33433017317763	674	120	all	all	DT
nyp.33433017317763	674	121	in	in	IN
nyp.33433017317763	674	122	one	one	CD
nyp.33433017317763	674	123	after	after	IN
nyp.33433017317763	674	124	another	another	DT
nyp.33433017317763	674	125	,	,	,
nyp.33433017317763	674	126	roll	roll	VB
nyp.33433017317763	674	127	them	-PRON-	PRP
nyp.33433017317763	674	128	in	in	IN
nyp.33433017317763	674	129	crumbs	crumb	NNS
nyp.33433017317763	674	130	of	of	IN
nyp.33433017317763	674	131	bread	bread	NN
nyp.33433017317763	674	132	,	,	,
nyp.33433017317763	674	133	in	in	IN
nyp.33433017317763	674	134	keeping	keep	VBG
nyp.33433017317763	674	135	the	the	DT
nyp.33433017317763	674	136	form	form	NN
nyp.33433017317763	674	137	that	that	WDT
nyp.33433017317763	674	138	has	have	VBZ
nyp.33433017317763	674	139	been	be	VBN
nyp.33433017317763	674	140	given	give	VBN
nyp.33433017317763	674	141	them	-PRON-	PRP
nyp.33433017317763	674	142	;	;	:
nyp.33433017317763	674	143	put	put	VB
nyp.33433017317763	674	144	them	-PRON-	PRP
nyp.33433017317763	674	145	on	on	IN
nyp.33433017317763	674	146	a	a	DT
nyp.33433017317763	674	147	dish	dish	NN
nyp.33433017317763	674	148	;	;	:
nyp.33433017317763	674	149	put	put	VB
nyp.33433017317763	674	150	the	the	DT
nyp.33433017317763	674	151	crumbs	crumb	NNS
nyp.33433017317763	674	152	of	of	IN
nyp.33433017317763	674	153	bread	bread	NN
nyp.33433017317763	674	154	again	again	RB
nyp.33433017317763	674	155	through	through	IN
nyp.33433017317763	674	156	a	a	DT
nyp.33433017317763	674	157	search	search	NN
nyp.33433017317763	674	158	;	;	:
nyp.33433017317763	674	159	dip	dip	VB
nyp.33433017317763	674	160	a	a	DT
nyp.33433017317763	674	161	second	second	JJ
nyp.33433017317763	674	162	time	time	NN
nyp.33433017317763	674	163	the	the	DT
nyp.33433017317763	674	164	croquettes	croquette	NNS
nyp.33433017317763	674	165	into	into	IN
nyp.33433017317763	674	166	the	the	DT
nyp.33433017317763	674	167	egg	egg	NN
nyp.33433017317763	674	168	,	,	,
nyp.33433017317763	674	169	pass	pass	VB
nyp.33433017317763	674	170	them	-PRON-	PRP
nyp.33433017317763	674	171	again	again	RB
nyp.33433017317763	674	172	;	;	:
nyp.33433017317763	674	173	powder	powder	VB
nyp.33433017317763	674	174	the	the	DT
nyp.33433017317763	674	175	dish	dish	NN
nyp.33433017317763	674	176	with	with	IN
nyp.33433017317763	674	177	crumbs	crumb	NNS
nyp.33433017317763	674	178	,	,	,
nyp.33433017317763	674	179	put	put	VBD
nyp.33433017317763	674	180	them	-PRON-	PRP
nyp.33433017317763	674	181	upon	upon	IN
nyp.33433017317763	674	182	it	-PRON-	PRP
nyp.33433017317763	674	183	,	,	,
nyp.33433017317763	674	184	and	and	CC
nyp.33433017317763	674	185	cover	cover	VB
nyp.33433017317763	674	186	them	-PRON-	PRP
nyp.33433017317763	674	187	with	with	IN
nyp.33433017317763	674	188	crumbs	crumb	NNS
nyp.33433017317763	674	189	,	,	,
nyp.33433017317763	674	190	that	that	IN
nyp.33433017317763	674	191	they	-PRON-	PRP
nyp.33433017317763	674	192	may	may	MD
nyp.33433017317763	674	193	not	not	RB
nyp.33433017317763	674	194	dry	dry	VB
nyp.33433017317763	674	195	;	;	:
nyp.33433017317763	674	196	when	when	WRB
nyp.33433017317763	674	197	ready	ready	JJ
nyp.33433017317763	674	198	to	to	TO
nyp.33433017317763	674	199	serve	serve	VB
nyp.33433017317763	674	200	,	,	,
nyp.33433017317763	674	201	take	take	VB
nyp.33433017317763	674	202	them	-PRON-	PRP
nyp.33433017317763	674	203	out	out	IN
nyp.33433017317763	674	204	of	of	IN
nyp.33433017317763	674	205	the	the	DT
nyp.33433017317763	674	206	crumbs	crumb	NNS
nyp.33433017317763	674	207	,	,	,
nyp.33433017317763	674	208	put	put	VBD
nyp.33433017317763	674	209	them	-PRON-	PRP
nyp.33433017317763	674	210	couvercle	couvercle	NNP
nyp.33433017317763	674	211	,	,	,
nyp.33433017317763	674	212	place	place	VB
nyp.33433017317763	674	213	it	-PRON-	PRP
nyp.33433017317763	674	214	upon	upon	IN
nyp.33433017317763	674	215	the	the	DT
nyp.33433017317763	674	216	fire	fire	NN
nyp.33433017317763	674	217	,	,	,
nyp.33433017317763	674	218	and	and	CC
nyp.33433017317763	674	219	turn	turn	VB
nyp.33433017317763	674	220	the	the	DT
nyp.33433017317763	674	221	croquettes	croquette	NNS
nyp.33433017317763	674	222	at	at	IN
nyp.33433017317763	674	223	one	one	CD
nyp.33433017317763	674	224	time	time	NN
nyp.33433017317763	674	225	,	,	,
nyp.33433017317763	674	226	that	that	IN
nyp.33433017317763	674	227	they	-PRON-	PRP
nyp.33433017317763	674	228	may	may	MD
nyp.33433017317763	674	229	have	have	VB
nyp.33433017317763	674	230	the	the	DT
nyp.33433017317763	674	231	same	same	JJ
nyp.33433017317763	674	232	colour	colour	NN
nyp.33433017317763	674	233	;	;	:
nyp.33433017317763	674	234	take	take	VB
nyp.33433017317763	674	235	them	-PRON-	PRP
nyp.33433017317763	674	236	off	off	RP
nyp.33433017317763	674	237	,	,	,
nyp.33433017317763	674	238	drain	drain	VB
nyp.33433017317763	674	239	and	and	CC
nyp.33433017317763	674	240	dish	dish	VB
nyp.33433017317763	674	241	them	-PRON-	PRP
nyp.33433017317763	674	242	upon	upon	IN
nyp.33433017317763	674	243	fried	fry	VBN
nyp.33433017317763	674	244	parsley	parsley	NN
nyp.33433017317763	674	245	,	,	,
nyp.33433017317763	674	246	upon	upon	IN
nyp.33433017317763	674	247	a	a	DT
nyp.33433017317763	674	248	D	d	NN
nyp.33433017317763	674	249	5	5	CD
nyp.33433017317763	674	250	58	58	CD
nyp.33433017317763	674	251	FRENCH	french	JJ
nyp.33433017317763	674	252	COOKERY	cookery	NN
nyp.33433017317763	674	253	.	.	.
nyp.33433017317763	675	1	with	with	IN
nyp.33433017317763	675	2	which	which	WDT
nyp.33433017317763	675	3	the	the	DT
nyp.33433017317763	675	4	croquettes	croquette	NNS
nyp.33433017317763	675	5	are	be	VBP
nyp.33433017317763	675	6	also	also	RB
nyp.33433017317763	675	7	to	to	TO
nyp.33433017317763	675	8	be	be	VB
nyp.33433017317763	675	9	covered	cover	VBN
nyp.33433017317763	675	10	,	,	,
nyp.33433017317763	675	11	and	and	CC
nyp.33433017317763	675	12	serve	serve	VB
nyp.33433017317763	675	13	.	.	.
nyp.33433017317763	676	1	Palates	palate	NNS
nyp.33433017317763	676	2	another	another	DT
nyp.33433017317763	676	3	way.—Palais	way.—Palais	NNP
nyp.33433017317763	676	4	de	de	FW
nyp.33433017317763	676	5	Beuf	Beuf	NNP
nyp.33433017317763	676	6	en	en	IN
nyp.33433017317763	676	7	Cracovie	Cracovie	NNP
nyp.33433017317763	676	8	.	.	.
nyp.33433017317763	677	1	Prepare	prepare	VB
nyp.33433017317763	677	2	three	three	CD
nyp.33433017317763	677	3	palates	palate	NNS
nyp.33433017317763	677	4	as	as	IN
nyp.33433017317763	677	5	in	in	IN
nyp.33433017317763	677	6	the	the	DT
nyp.33433017317763	677	7	foregoing	forego	VBG
nyp.33433017317763	677	8	articles	article	NNS
nyp.33433017317763	677	9	:	:	:
nyp.33433017317763	677	10	cut	cut	VB
nyp.33433017317763	677	11	each	each	DT
nyp.33433017317763	677	12	into	into	IN
nyp.33433017317763	677	13	four	four	CD
nyp.33433017317763	677	14	pieces	piece	NNS
nyp.33433017317763	677	15	,	,	,
nyp.33433017317763	677	16	then	then	RB
nyp.33433017317763	677	17	slice	slice	VB
nyp.33433017317763	677	18	or	or	CC
nyp.33433017317763	677	19	split	split	VBD
nyp.33433017317763	677	20	each	each	DT
nyp.33433017317763	677	21	piece	piece	NN
nyp.33433017317763	677	22	into	into	IN
nyp.33433017317763	677	23	two	two	CD
nyp.33433017317763	677	24	,	,	,
nyp.33433017317763	677	25	which	which	WDT
nyp.33433017317763	677	26	will	will	MD
nyp.33433017317763	677	27	give	give	VB
nyp.33433017317763	677	28	twenty	twenty	CD
nyp.33433017317763	677	29	-	-	HYPH
nyp.33433017317763	677	30	four	four	CD
nyp.33433017317763	677	31	pieces	piece	NNS
nyp.33433017317763	677	32	;	;	:
nyp.33433017317763	677	33	have	have	VBP
nyp.33433017317763	677	34	a	a	DT
nyp.33433017317763	677	35	calf	calf	NN
nyp.33433017317763	677	36	's	's	POS
nyp.33433017317763	677	37	udder	udder	NN
nyp.33433017317763	677	38	blanched	blanch	VBN
nyp.33433017317763	677	39	in	in	IN
nyp.33433017317763	677	40	water	water	NN
nyp.33433017317763	677	41	,	,	,
nyp.33433017317763	677	42	or	or	CC
nyp.33433017317763	677	43	cooked	cook	VBN
nyp.33433017317763	677	44	in	in	IN
nyp.33433017317763	677	45	the	the	DT
nyp.33433017317763	677	46	pot	pot	NN
nyp.33433017317763	677	47	;	;	:
nyp.33433017317763	677	48	cut	cut	VB
nyp.33433017317763	677	49	it	-PRON-	PRP
nyp.33433017317763	677	50	in	in	IN
nyp.33433017317763	677	51	thin	thin	JJ
nyp.33433017317763	677	52	slices	slice	NNS
nyp.33433017317763	677	53	like	like	IN
nyp.33433017317763	677	54	the	the	DT
nyp.33433017317763	677	55	palates	palate	NNS
nyp.33433017317763	677	56	,	,	,
nyp.33433017317763	677	57	have	have	VBP
nyp.33433017317763	677	58	also	also	RB
nyp.33433017317763	677	59	a	a	DT
nyp.33433017317763	677	60	salpiçon	salpiçon	NN
nyp.33433017317763	677	61	as	as	IN
nyp.33433017317763	677	62	is	be	VBZ
nyp.33433017317763	677	63	made	make	VBN
nyp.33433017317763	677	64	for	for	IN
nyp.33433017317763	677	65	the	the	DT
nyp.33433017317763	677	66	croquettes	croquette	NNS
nyp.33433017317763	677	67	;	;	:
nyp.33433017317763	677	68	spread	spread	VB
nyp.33433017317763	677	69	the	the	DT
nyp.33433017317763	677	70	thickness	thickness	NN
nyp.33433017317763	677	71	of	of	IN
nyp.33433017317763	677	72	an	an	DT
nyp.33433017317763	677	73	inch	inch	NN
nyp.33433017317763	677	74	of	of	IN
nyp.33433017317763	677	75	it	-PRON-	PRP
nyp.33433017317763	677	76	upon	upon	IN
nyp.33433017317763	677	77	the	the	DT
nyp.33433017317763	677	78	palates	palate	NNS
nyp.33433017317763	677	79	,	,	,
nyp.33433017317763	677	80	roll	roll	VB
nyp.33433017317763	677	81	them	-PRON-	PRP
nyp.33433017317763	677	82	,	,	,
nyp.33433017317763	677	83	and	and	CC
nyp.33433017317763	677	84	wrap	wrap	VB
nyp.33433017317763	677	85	each	each	DT
nyp.33433017317763	677	86	in	in	IN
nyp.33433017317763	677	87	a	a	DT
nyp.33433017317763	677	88	slice	slice	NN
nyp.33433017317763	677	89	of	of	IN
nyp.33433017317763	677	90	udder	udder	NN
nyp.33433017317763	677	91	;	;	:
nyp.33433017317763	677	92	fry	fry	VB
nyp.33433017317763	677	93	them	-PRON-	PRP
nyp.33433017317763	677	94	as	as	IN
nyp.33433017317763	677	95	the	the	DT
nyp.33433017317763	677	96	croquettes	croquette	NNS
nyp.33433017317763	677	97	,	,	,
nyp.33433017317763	677	98	or	or	CC
nyp.33433017317763	677	99	dip	dip	VB
nyp.33433017317763	677	100	them	-PRON-	PRP
nyp.33433017317763	677	101	into	into	IN
nyp.33433017317763	677	102	(	(	-LRB-
nyp.33433017317763	677	103	pâte	pâte	NNP
nyp.33433017317763	677	104	à	à	FW
nyp.33433017317763	677	105	frire	frire	NNP
nyp.33433017317763	677	106	)	)	-RRB-
nyp.33433017317763	677	107	;	;	:
nyp.33433017317763	677	108	fry	fry	VB
nyp.33433017317763	677	109	,	,	,
nyp.33433017317763	677	110	dish	dish	NN
nyp.33433017317763	677	111	,	,	,
nyp.33433017317763	677	112	and	and	CC
nyp.33433017317763	677	113	serve	serve	VB
nyp.33433017317763	677	114	as	as	IN
nyp.33433017317763	677	115	the	the	DT
nyp.33433017317763	677	116	croquettes	croquette	NNS
nyp.33433017317763	677	117	.	.	.
nyp.33433017317763	678	1	Palates	palate	NNS
nyp.33433017317763	678	2	another	another	DT
nyp.33433017317763	678	3	way	way	NN
nyp.33433017317763	678	4	.	.	.
nyp.33433017317763	679	1	-	-	:
nyp.33433017317763	679	2	Palais	Palais	NNP
nyp.33433017317763	679	3	de	de	NNP
nyp.33433017317763	679	4	Boeuf	Boeuf	NNP
nyp.33433017317763	679	5	a	a	NNP
nyp.33433017317763	679	6	la	la	NNP
nyp.33433017317763	679	7	Lyon-	Lyon-	NNP
nyp.33433017317763	679	8	naise	naise	RB
nyp.33433017317763	679	9	.	.	.
nyp.33433017317763	680	1	Let	let	VB
nyp.33433017317763	680	2	four	four	CD
nyp.33433017317763	680	3	or	or	CC
nyp.33433017317763	680	4	five	five	CD
nyp.33433017317763	680	5	palates	palate	NNS
nyp.33433017317763	680	6	be	be	VB
nyp.33433017317763	680	7	cooked	cook	VBN
nyp.33433017317763	680	8	in	in	IN
nyp.33433017317763	680	9	a	a	DT
nyp.33433017317763	680	10	blanc	blanc	NN
nyp.33433017317763	680	11	;	;	:
nyp.33433017317763	680	12	fry	fry	VB
nyp.33433017317763	680	13	five	five	CD
nyp.33433017317763	680	14	or	or	CC
nyp.33433017317763	680	15	six	six	CD
nyp.33433017317763	680	16	onions	onion	NNS
nyp.33433017317763	680	17	in	in	IN
nyp.33433017317763	680	18	slices	slice	NNS
nyp.33433017317763	680	19	,	,	,
nyp.33433017317763	680	20	let	let	VB
nyp.33433017317763	680	21	them	-PRON-	PRP
nyp.33433017317763	680	22	have	have	VB
nyp.33433017317763	680	23	a	a	DT
nyp.33433017317763	680	24	fine	fine	JJ
nyp.33433017317763	680	25	colour	colour	NN
nyp.33433017317763	680	26	;	;	:
nyp.33433017317763	680	27	when	when	WRB
nyp.33433017317763	680	28	cooked	cook	VBN
nyp.33433017317763	680	29	moisten	moisten	VBP
nyp.33433017317763	680	30	them	-PRON-	PRP
nyp.33433017317763	680	31	with	with	IN
nyp.33433017317763	680	32	a	a	DT
nyp.33433017317763	680	33	spoon-	spoon-	NN
nyp.33433017317763	680	34	ful	ful	NN
nyp.33433017317763	680	35	or	or	CC
nyp.33433017317763	680	36	two	two	CD
nyp.33433017317763	680	37	of	of	IN
nyp.33433017317763	680	38	espagnole	espagnole	FW
nyp.33433017317763	680	39	;	;	:
nyp.33433017317763	680	40	if	if	IN
nyp.33433017317763	680	41	there	there	EX
nyp.33433017317763	680	42	is	be	VBZ
nyp.33433017317763	680	43	none	none	NN
nyp.33433017317763	680	44	,	,	,
nyp.33433017317763	680	45	dust	dust	NN
nyp.33433017317763	680	46	in	in	IN
nyp.33433017317763	680	47	a	a	DT
nyp.33433017317763	680	48	little	little	JJ
nyp.33433017317763	680	49	flour	flour	NN
nyp.33433017317763	680	50	,	,	,
nyp.33433017317763	680	51	and	and	CC
nyp.33433017317763	680	52	add	add	VB
nyp.33433017317763	680	53	some	some	DT
nyp.33433017317763	680	54	broth	broth	NN
nyp.33433017317763	680	55	;	;	:
nyp.33433017317763	680	56	cook	cook	VB
nyp.33433017317763	680	57	altogether	altogether	RB
nyp.33433017317763	680	58	;	;	:
nyp.33433017317763	680	59	cut	cut	VB
nyp.33433017317763	680	60	the	the	DT
nyp.33433017317763	680	61	palates	palate	NNS
nyp.33433017317763	680	62	into	into	IN
nyp.33433017317763	680	63	squares	square	NNS
nyp.33433017317763	680	64	or	or	CC
nyp.33433017317763	680	65	fillets	fillet	NNS
nyp.33433017317763	680	66	,	,	,
nyp.33433017317763	680	67	put	put	VB
nyp.33433017317763	680	68	them	-PRON-	PRP
nyp.33433017317763	680	69	into	into	IN
nyp.33433017317763	680	70	the	the	DT
nyp.33433017317763	680	71	sauce	sauce	NN
nyp.33433017317763	680	72	with	with	IN
nyp.33433017317763	680	73	a	a	DT
nyp.33433017317763	680	74	little	little	JJ
nyp.33433017317763	680	75	salt	salt	NN
nyp.33433017317763	680	76	,	,	,
nyp.33433017317763	680	77	pepper	pepper	NN
nyp.33433017317763	680	78	,	,	,
nyp.33433017317763	680	79	and	and	CC
nyp.33433017317763	680	80	a	a	DT
nyp.33433017317763	680	81	little	little	JJ
nyp.33433017317763	680	82	mustard	mustard	NN
nyp.33433017317763	680	83	.	.	.
nyp.33433017317763	681	1	Tripe	tripe	NN
nyp.33433017317763	681	2	.	.	.
nyp.33433017317763	681	3	Gras	gras	NN
nyp.33433017317763	681	4	-	-	HYPH
nyp.33433017317763	681	5	double	double	JJ
nyp.33433017317763	681	6	.	.	.
nyp.33433017317763	682	1	Take	take	VB
nyp.33433017317763	682	2	the	the	DT
nyp.33433017317763	682	3	thickest	thick	JJS
nyp.33433017317763	682	4	and	and	CC
nyp.33433017317763	682	5	fattest	fat	JJS
nyp.33433017317763	682	6	part	part	NN
nyp.33433017317763	682	7	of	of	IN
nyp.33433017317763	682	8	the	the	DT
nyp.33433017317763	682	9	tripe	tripe	NN
nyp.33433017317763	682	10	,	,	,
nyp.33433017317763	682	11	put	put	VB
nyp.33433017317763	682	12	it	-PRON-	PRP
nyp.33433017317763	682	13	into	into	IN
nyp.33433017317763	682	14	warm	warm	JJ
nyp.33433017317763	682	15	water	water	NN
nyp.33433017317763	682	16	,	,	,
nyp.33433017317763	682	17	scrape	scrape	VB
nyp.33433017317763	682	18	it	-PRON-	PRP
nyp.33433017317763	682	19	well	well	RB
nyp.33433017317763	682	20	,	,	,
nyp.33433017317763	682	21	and	and	CC
nyp.33433017317763	682	22	take	take	VB
nyp.33433017317763	682	23	off	off	RP
nyp.33433017317763	682	24	the	the	DT
nyp.33433017317763	682	25	spungy	spungy	NNP
nyp.33433017317763	682	26	part	part	NN
nyp.33433017317763	682	27	;	;	:
nyp.33433017317763	682	28	then	then	RB
nyp.33433017317763	682	29	throw	throw	VB
nyp.33433017317763	682	30	it	-PRON-	PRP
nyp.33433017317763	682	31	into	into	IN
nyp.33433017317763	682	32	a	a	DT
nyp.33433017317763	682	33	quantity	quantity	NN
nyp.33433017317763	682	34	of	of	IN
nyp.33433017317763	682	35	hot	hot	JJ
nyp.33433017317763	682	36	water	water	NN
nyp.33433017317763	682	37	,	,	,
nyp.33433017317763	682	38	let	let	VB
nyp.33433017317763	682	39	it	-PRON-	PRP
nyp.33433017317763	682	40	boil	boil	VB
nyp.33433017317763	682	41	,	,	,
nyp.33433017317763	682	42	and	and	CC
nyp.33433017317763	682	43	clean	clean	VB
nyp.33433017317763	682	44	it	-PRON-	PRP
nyp.33433017317763	682	45	enough	enough	RB
nyp.33433017317763	682	46	;	;	:
nyp.33433017317763	682	47	rub	rub	VB
nyp.33433017317763	682	48	it	-PRON-	PRP
nyp.33433017317763	682	49	with	with	IN
nyp.33433017317763	682	50	a	a	DT
nyp.33433017317763	682	51	lemon	lemon	NN
nyp.33433017317763	682	52	,	,	,
nyp.33433017317763	682	53	make	make	VB
nyp.33433017317763	682	54	it	-PRON-	PRP
nyp.33433017317763	682	55	as	as	RB
nyp.33433017317763	682	56	white	white	JJ
nyp.33433017317763	682	57	as	as	IN
nyp.33433017317763	682	58	possible	possible	JJ
nyp.33433017317763	682	59	;	;	:
nyp.33433017317763	682	60	cook	cook	VB
nyp.33433017317763	682	61	it	-PRON-	PRP
nyp.33433017317763	682	62	in	in	IN
nyp.33433017317763	682	63	a	a	DT
nyp.33433017317763	682	64	blanc	blanc	NNP
nyp.33433017317763	682	65	seven	seven	CD
nyp.33433017317763	682	66	or	or	CC
nyp.33433017317763	682	67	eight	eight	CD
nyp.33433017317763	682	68	hours	hour	NNS
nyp.33433017317763	682	69	;	;	:
nyp.33433017317763	682	70	then	then	RB
nyp.33433017317763	682	71	cut	cut	VB
nyp.33433017317763	682	72	it	-PRON-	PRP
nyp.33433017317763	682	73	in	in	IN
nyp.33433017317763	682	74	lozenges	lozenge	NNS
nyp.33433017317763	682	75	,	,	,
nyp.33433017317763	682	76	or	or	CC
nyp.33433017317763	682	77	fillets	fillet	NNS
nyp.33433017317763	682	78	.	.	.
nyp.33433017317763	683	1	If	if	IN
nyp.33433017317763	683	2	to	to	TO
nyp.33433017317763	683	3	be	be	VB
nyp.33433017317763	683	4	served	serve	VBN
nyp.33433017317763	683	5	à	à	FW
nyp.33433017317763	683	6	la	la	NNP
nyp.33433017317763	683	7	poulette	poulette	NNP
nyp.33433017317763	683	8	(	(	-LRB-
nyp.33433017317763	683	9	see	see	VB
nyp.33433017317763	683	10	that	that	DT
nyp.33433017317763	683	11	article	article	NN
nyp.33433017317763	683	12	)	)	-RRB-
nyp.33433017317763	683	13	,	,	,
nyp.33433017317763	683	14	and	and	CC
nyp.33433017317763	683	15	if	if	IN
nyp.33433017317763	683	16	à	à	FW
nyp.33433017317763	683	17	la	la	NNP
nyp.33433017317763	683	18	Italienne	Italienne	NNP
nyp.33433017317763	683	19	(	(	-LRB-
nyp.33433017317763	683	20	see	see	VB
nyp.33433017317763	683	21	that	that	DT
nyp.33433017317763	683	22	article	article	NN
nyp.33433017317763	683	23	)	)	-RRB-
nyp.33433017317763	683	24	.	.	.
nyp.33433017317763	684	1	VEAL	VEAL	NNP
nyp.33433017317763	684	2	Ought	Ought	MD
nyp.33433017317763	684	3	rather	rather	RB
nyp.33433017317763	684	4	to	to	TO
nyp.33433017317763	684	5	be	be	VB
nyp.33433017317763	684	6	of	of	IN
nyp.33433017317763	684	7	a	a	DT
nyp.33433017317763	684	8	greenish	greenish	JJ
nyp.33433017317763	684	9	colour	colour	NN
nyp.33433017317763	684	10	than	than	IN
nyp.33433017317763	684	11	red	red	JJ
nyp.33433017317763	684	12	,	,	,
nyp.33433017317763	684	13	very	very	RB
nyp.33433017317763	684	14	fat	fat	JJ
nyp.33433017317763	684	15	,	,	,
nyp.33433017317763	684	16	the	the	DT
nyp.33433017317763	684	17	bones	bone	NNS
nyp.33433017317763	684	18	well	well	RB
nyp.33433017317763	684	19	covered	cover	VBN
nyp.33433017317763	684	20	,	,	,
nyp.33433017317763	684	21	and	and	CC
nyp.33433017317763	684	22	the	the	DT
nyp.33433017317763	684	23	kidnies	kidnie	NNS
nyp.33433017317763	684	24	large	large	VBP
nyp.33433017317763	684	25	and	and	CC
nyp.33433017317763	684	26	fat	fat	JJ
nyp.33433017317763	684	27	.	.	.
nyp.33433017317763	685	1	VEAL	VEAL	NNP
nyp.33433017317763	685	2	.	.	.
nyp.33433017317763	686	1	59	59	CD
nyp.33433017317763	686	2	Calf	calf	NN
nyp.33433017317763	686	3	's	's	POS
nyp.33433017317763	686	4	Head	Head	NNP
nyp.33433017317763	686	5	.	.	.
nyp.33433017317763	687	1	Tête	Tête	NNP
nyp.33433017317763	687	2	de	de	FW
nyp.33433017317763	687	3	Veau	Veau	NNP
nyp.33433017317763	687	4	au	au	NNP
nyp.33433017317763	687	5	naturel	naturel	NNP
nyp.33433017317763	687	6	,	,	,
nyp.33433017317763	687	7	ou	ou	FW
nyp.33433017317763	687	8	à	à	FW
nyp.33433017317763	687	9	la	la	FW
nyp.33433017317763	687	10	Bourgeoise	Bourgeoise	NNP
nyp.33433017317763	687	11	.	.	.
nyp.33433017317763	688	1	Choose	choose	VB
nyp.33433017317763	688	2	a	a	DT
nyp.33433017317763	688	3	very	very	RB
nyp.33433017317763	688	4	white	white	JJ
nyp.33433017317763	688	5	head	head	NN
nyp.33433017317763	688	6	;	;	:
nyp.33433017317763	688	7	take	take	VB
nyp.33433017317763	688	8	out	out	RP
nyp.33433017317763	688	9	the	the	DT
nyp.33433017317763	688	10	bones	bone	NNS
nyp.33433017317763	688	11	of	of	IN
nyp.33433017317763	688	12	the	the	DT
nyp.33433017317763	688	13	under	under	IN
nyp.33433017317763	688	14	jaws	jaw	NNS
nyp.33433017317763	688	15	,	,	,
nyp.33433017317763	688	16	and	and	CC
nyp.33433017317763	688	17	those	those	DT
nyp.33433017317763	688	18	of	of	IN
nyp.33433017317763	688	19	the	the	DT
nyp.33433017317763	688	20	nose	nose	NN
nyp.33433017317763	688	21	as	as	RB
nyp.33433017317763	688	22	far	far	RB
nyp.33433017317763	688	23	as	as	IN
nyp.33433017317763	688	24	the	the	DT
nyp.33433017317763	688	25	eyes	eye	NNS
nyp.33433017317763	688	26	,	,	,
nyp.33433017317763	688	27	without	without	IN
nyp.33433017317763	688	28	hurting	hurt	VBG
nyp.33433017317763	688	29	the	the	DT
nyp.33433017317763	688	30	form	form	NN
nyp.33433017317763	688	31	of	of	IN
nyp.33433017317763	688	32	the	the	DT
nyp.33433017317763	688	33	head	head	NN
nyp.33433017317763	688	34	;	;	:
nyp.33433017317763	688	35	take	take	VB
nyp.33433017317763	688	36	out	out	RP
nyp.33433017317763	688	37	the	the	DT
nyp.33433017317763	688	38	tongue	tongue	NN
nyp.33433017317763	688	39	without	without	IN
nyp.33433017317763	688	40	cutting	cut	VBG
nyp.33433017317763	688	41	it	-PRON-	PRP
nyp.33433017317763	688	42	;	;	:
nyp.33433017317763	688	43	put	put	VB
nyp.33433017317763	688	44	it	-PRON-	PRP
nyp.33433017317763	688	45	to	to	TO
nyp.33433017317763	688	46	degorge	degorge	VB
nyp.33433017317763	688	47	in	in	IN
nyp.33433017317763	688	48	a	a	DT
nyp.33433017317763	688	49	great	great	JJ
nyp.33433017317763	688	50	quantity	quantity	NN
nyp.33433017317763	688	51	of	of	IN
nyp.33433017317763	688	52	water	water	NN
nyp.33433017317763	688	53	;	;	:
nyp.33433017317763	688	54	blanch	blanch	VB
nyp.33433017317763	688	55	it	-PRON-	PRP
nyp.33433017317763	688	56	,	,	,
nyp.33433017317763	688	57	dress	dress	VB
nyp.33433017317763	688	58	,	,	,
nyp.33433017317763	688	59	singe	singe	VB
nyp.33433017317763	688	60	,	,	,
nyp.33433017317763	688	61	and	and	CC
nyp.33433017317763	688	62	rub	rub	VB
nyp.33433017317763	688	63	it	-PRON-	PRP
nyp.33433017317763	688	64	with	with	IN
nyp.33433017317763	688	65	lemon	lemon	NN
nyp.33433017317763	688	66	;	;	:
nyp.33433017317763	688	67	cook	cook	VB
nyp.33433017317763	688	68	it	-PRON-	PRP
nyp.33433017317763	688	69	in	in	IN
nyp.33433017317763	688	70	a	a	DT
nyp.33433017317763	688	71	blanc	blanc	NN
nyp.33433017317763	688	72	,	,	,
nyp.33433017317763	688	73	(	(	-LRB-
nyp.33433017317763	688	74	see	see	VB
nyp.33433017317763	688	75	blanc	blanc	NNP
nyp.33433017317763	688	76	,	,	,
nyp.33433017317763	688	77	p.	p.	NN
nyp.33433017317763	689	1	26	26	CD
nyp.33433017317763	689	2	.	.	.
nyp.33433017317763	690	1	)	)	-RRB-
nyp.33433017317763	690	2	,	,	,
nyp.33433017317763	690	3	wrap	wrap	VB
nyp.33433017317763	690	4	it	-PRON-	PRP
nyp.33433017317763	690	5	in	in	IN
nyp.33433017317763	690	6	a	a	DT
nyp.33433017317763	690	7	cloth	cloth	NN
nyp.33433017317763	690	8	,	,	,
nyp.33433017317763	690	9	boil	boil	NN
nyp.33433017317763	690	10	,	,	,
nyp.33433017317763	690	11	and	and	CC
nyp.33433017317763	690	12	leave	leave	VB
nyp.33433017317763	690	13	it	-PRON-	PRP
nyp.33433017317763	690	14	to	to	TO
nyp.33433017317763	690	15	simmer	simmer	VB
nyp.33433017317763	690	16	two	two	CD
nyp.33433017317763	690	17	or	or	CC
nyp.33433017317763	690	18	three	three	CD
nyp.33433017317763	690	19	hours	hour	NNS
nyp.33433017317763	690	20	;	;	:
nyp.33433017317763	690	21	when	when	WRB
nyp.33433017317763	690	22	ready	ready	JJ
nyp.33433017317763	690	23	to	to	TO
nyp.33433017317763	690	24	serve	serve	VB
nyp.33433017317763	690	25	,	,	,
nyp.33433017317763	690	26	drain	drain	VB
nyp.33433017317763	690	27	it	-PRON-	PRP
nyp.33433017317763	690	28	.	.	.
nyp.33433017317763	691	1	After	after	IN
nyp.33433017317763	691	2	having	have	VBG
nyp.33433017317763	691	3	skinned	skin	VBN
nyp.33433017317763	691	4	the	the	DT
nyp.33433017317763	691	5	tongue	tongue	NN
nyp.33433017317763	691	6	,	,	,
nyp.33433017317763	691	7	prepare	prepare	VB
nyp.33433017317763	691	8	the	the	DT
nyp.33433017317763	691	9	brains	brain	NNS
nyp.33433017317763	691	10	;	;	:
nyp.33433017317763	691	11	dress	dress	VB
nyp.33433017317763	691	12	and	and	CC
nyp.33433017317763	691	13	serve	serve	VB
nyp.33433017317763	691	14	with	with	IN
nyp.33433017317763	691	15	a	a	DT
nyp.33433017317763	691	16	sauce	sauce	NN
nyp.33433017317763	691	17	(	(	-LRB-
nyp.33433017317763	691	18	au	au	FW
nyp.33433017317763	691	19	pauvre	pauvre	FW
nyp.33433017317763	691	20	homme	homme	NNP
nyp.33433017317763	691	21	.	.	.
nyp.33433017317763	691	22	)	)	-RRB-
nyp.33433017317763	692	1	(	(	-LRB-
nyp.33433017317763	692	2	See	see	VB
nyp.33433017317763	692	3	that	that	DT
nyp.33433017317763	692	4	article	article	NN
nyp.33433017317763	692	5	.	.	.
nyp.33433017317763	692	6	)	)	-RRB-
nyp.33433017317763	693	1	Stuffed	Stuffed	NNP
nyp.33433017317763	693	2	Calf	Calf	NNP
nyp.33433017317763	693	3	's	's	POS
nyp.33433017317763	693	4	Head.-Tête	Head.-Tête	NNP
nyp.33433017317763	693	5	de	de	NNP
nyp.33433017317763	693	6	Veau	Veau	NNP
nyp.33433017317763	693	7	farcie	farcie	NNS
nyp.33433017317763	693	8	.	.	.
nyp.33433017317763	694	1	Take	take	VB
nyp.33433017317763	694	2	a	a	DT
nyp.33433017317763	694	3	nice	nice	JJ
nyp.33433017317763	694	4	calf	calf	NN
nyp.33433017317763	694	5	's	's	POS
nyp.33433017317763	694	6	head	head	NN
nyp.33433017317763	694	7	,	,	,
nyp.33433017317763	694	8	and	and	CC
nyp.33433017317763	694	9	prepare	prepare	VB
nyp.33433017317763	694	10	it	-PRON-	PRP
nyp.33433017317763	694	11	as	as	IN
nyp.33433017317763	694	12	above	above	RB
nyp.33433017317763	694	13	,	,	,
nyp.33433017317763	694	14	only	only	RB
nyp.33433017317763	694	15	keep	keep	VB
nyp.33433017317763	694	16	the	the	DT
nyp.33433017317763	694	17	eyes	eye	NNS
nyp.33433017317763	694	18	attached	attach	VBN
nyp.33433017317763	694	19	to	to	IN
nyp.33433017317763	694	20	the	the	DT
nyp.33433017317763	694	21	skin	skin	NN
nyp.33433017317763	694	22	;	;	:
nyp.33433017317763	694	23	put	put	VB
nyp.33433017317763	694	24	it	-PRON-	PRP
nyp.33433017317763	694	25	to	to	IN
nyp.33433017317763	694	26	degorge	degorge	VB
nyp.33433017317763	694	27	;	;	:
nyp.33433017317763	694	28	also	also	RB
nyp.33433017317763	694	29	the	the	DT
nyp.33433017317763	694	30	tongue	tongue	NN
nyp.33433017317763	694	31	,	,	,
nyp.33433017317763	694	32	from	from	IN
nyp.33433017317763	694	33	which	which	WDT
nyp.33433017317763	694	34	the	the	DT
nyp.33433017317763	694	35	throat	throat	NN
nyp.33433017317763	694	36	must	must	MD
nyp.33433017317763	694	37	be	be	VB
nyp.33433017317763	694	38	taken	take	VBN
nyp.33433017317763	694	39	;	;	:
nyp.33433017317763	694	40	make	make	VB
nyp.33433017317763	694	41	a	a	DT
nyp.33433017317763	694	42	farce	farce	NN
nyp.33433017317763	694	43	with	with	IN
nyp.33433017317763	694	44	a	a	DT
nyp.33433017317763	694	45	pound	pound	NN
nyp.33433017317763	694	46	of	of	IN
nyp.33433017317763	694	47	veal	veal	NN
nyp.33433017317763	694	48	,	,	,
nyp.33433017317763	694	49	and	and	CC
nyp.33433017317763	694	50	a	a	DT
nyp.33433017317763	694	51	pound	pound	NN
nyp.33433017317763	694	52	and	and	CC
nyp.33433017317763	694	53	a	a	DT
nyp.33433017317763	694	54	half	half	NN
nyp.33433017317763	694	55	of	of	IN
nyp.33433017317763	694	56	beef	beef	NN
nyp.33433017317763	694	57	kidney	kidney	NN
nyp.33433017317763	694	58	suet	suet	NN
nyp.33433017317763	694	59	;	;	:
nyp.33433017317763	694	60	mince	mince	VB
nyp.33433017317763	694	61	them	-PRON-	PRP
nyp.33433017317763	694	62	separately	separately	RB
nyp.33433017317763	694	63	;	;	:
nyp.33433017317763	694	64	pound	pound	VB
nyp.33433017317763	694	65	the	the	DT
nyp.33433017317763	694	66	veal	veal	NN
nyp.33433017317763	694	67	;	;	:
nyp.33433017317763	694	68	add	add	VB
nyp.33433017317763	694	69	the	the	DT
nyp.33433017317763	694	70	suet	suet	NN
nyp.33433017317763	694	71	,	,	,
nyp.33433017317763	694	72	and	and	CC
nyp.33433017317763	694	73	pound	pound	NN
nyp.33433017317763	694	74	altogether	altogether	RB
nyp.33433017317763	694	75	;	;	:
nyp.33433017317763	694	76	add	add	VB
nyp.33433017317763	694	77	a	a	DT
nyp.33433017317763	694	78	sufficient	sufficient	JJ
nyp.33433017317763	694	79	quantity	quantity	NN
nyp.33433017317763	694	80	of	of	IN
nyp.33433017317763	694	81	crumb	crumb	NN
nyp.33433017317763	694	82	,	,	,
nyp.33433017317763	694	83	which	which	WDT
nyp.33433017317763	694	84	must	must	MD
nyp.33433017317763	694	85	have	have	VB
nyp.33433017317763	694	86	been	be	VBN
nyp.33433017317763	694	87	steeped	steep	VBN
nyp.33433017317763	694	88	in	in	IN
nyp.33433017317763	694	89	cream	cream	NN
nyp.33433017317763	694	90	,	,	,
nyp.33433017317763	694	91	and	and	CC
nyp.33433017317763	694	92	after-	after-	JJ
nyp.33433017317763	694	93	wards	ward	NNS
nyp.33433017317763	694	94	dried	dry	VBN
nyp.33433017317763	694	95	;	;	:
nyp.33433017317763	694	96	fine	fine	JJ
nyp.33433017317763	694	97	herbs	herb	NNS
nyp.33433017317763	694	98	,	,	,
nyp.33433017317763	694	99	minced	mince	VBN
nyp.33433017317763	694	100	and	and	CC
nyp.33433017317763	694	101	done	do	VBN
nyp.33433017317763	694	102	in	in	IN
nyp.33433017317763	694	103	butter	butter	NN
nyp.33433017317763	694	104	;	;	:
nyp.33433017317763	694	105	such	such	JJ
nyp.33433017317763	694	106	as	as	IN
nyp.33433017317763	694	107	mushrooms	mushroom	NNS
nyp.33433017317763	694	108	,	,	,
nyp.33433017317763	694	109	parsley	parsley	NN
nyp.33433017317763	694	110	,	,	,
nyp.33433017317763	694	111	and	and	CC
nyp.33433017317763	694	112	young	young	JJ
nyp.33433017317763	694	113	onions	onion	NNS
nyp.33433017317763	694	114	,	,	,
nyp.33433017317763	694	115	which	which	WDT
nyp.33433017317763	694	116	must	must	MD
nyp.33433017317763	694	117	be	be	VB
nyp.33433017317763	694	118	cooled	cool	VBN
nyp.33433017317763	694	119	before	before	IN
nyp.33433017317763	694	120	they	-PRON-	PRP
nyp.33433017317763	694	121	are	be	VBP
nyp.33433017317763	694	122	mixed	mix	VBN
nyp.33433017317763	694	123	with	with	IN
nyp.33433017317763	694	124	the	the	DT
nyp.33433017317763	694	125	farce	farce	NN
nyp.33433017317763	694	126	;	;	:
nyp.33433017317763	694	127	season	season	NN
nyp.33433017317763	694	128	with	with	IN
nyp.33433017317763	694	129	salt	salt	NN
nyp.33433017317763	694	130	,	,	,
nyp.33433017317763	694	131	fine	fine	JJ
nyp.33433017317763	694	132	spices	spice	NNS
nyp.33433017317763	694	133	,	,	,
nyp.33433017317763	694	134	and	and	CC
nyp.33433017317763	694	135	pepper	pepper	NN
nyp.33433017317763	694	136	;	;	:
nyp.33433017317763	694	137	pound	pound	NN
nyp.33433017317763	694	138	alto-	alto-	NNS
nyp.33433017317763	694	139	gether	gether	RB
nyp.33433017317763	694	140	;	;	:
nyp.33433017317763	694	141	moisten	moisten	VB
nyp.33433017317763	694	142	this	this	DT
nyp.33433017317763	694	143	farce	farce	NN
nyp.33433017317763	694	144	with	with	IN
nyp.33433017317763	694	145	a	a	DT
nyp.33433017317763	694	146	little	little	JJ
nyp.33433017317763	694	147	water	water	NN
nyp.33433017317763	694	148	from	from	IN
nyp.33433017317763	694	149	time	time	NN
nyp.33433017317763	694	150	to	to	IN
nyp.33433017317763	694	151	time	time	NN
nyp.33433017317763	694	152	,	,	,
nyp.33433017317763	694	153	and	and	CC
nyp.33433017317763	694	154	three	three	CD
nyp.33433017317763	694	155	or	or	CC
nyp.33433017317763	694	156	four	four	CD
nyp.33433017317763	694	157	eggs	egg	NNS
nyp.33433017317763	694	158	one	one	CD
nyp.33433017317763	694	159	after	after	IN
nyp.33433017317763	694	160	the	the	DT
nyp.33433017317763	694	161	other	other	JJ
nyp.33433017317763	694	162	;	;	:
nyp.33433017317763	694	163	if	if	IN
nyp.33433017317763	694	164	too	too	RB
nyp.33433017317763	694	165	firm	firm	JJ
nyp.33433017317763	694	166	a	a	DT
nyp.33433017317763	694	167	little	little	JJ
nyp.33433017317763	694	168	water	water	NN
nyp.33433017317763	694	169	may	may	MD
nyp.33433017317763	694	170	be	be	VB
nyp.33433017317763	694	171	added	add	VBN
nyp.33433017317763	694	172	;	;	:
nyp.33433017317763	694	173	drain	drain	VB
nyp.33433017317763	694	174	and	and	CC
nyp.33433017317763	694	175	wipe	wipe	VB
nyp.33433017317763	694	176	the	the	DT
nyp.33433017317763	694	177	head	head	NN
nyp.33433017317763	694	178	;	;	:
nyp.33433017317763	694	179	if	if	IN
nyp.33433017317763	694	180	necessary	necessary	JJ
nyp.33433017317763	694	181	singe	singe	VBP
nyp.33433017317763	694	182	it	-PRON-	PRP
nyp.33433017317763	694	183	;	;	:
nyp.33433017317763	694	184	spread	spread	VB
nyp.33433017317763	694	185	the	the	DT
nyp.33433017317763	694	186	farce	farce	NN
nyp.33433017317763	694	187	about	about	IN
nyp.33433017317763	694	188	two	two	CD
nyp.33433017317763	694	189	inches	inch	NNS
nyp.33433017317763	694	190	thick	thick	JJ
nyp.33433017317763	694	191	upon	upon	IN
nyp.33433017317763	694	192	the	the	DT
nyp.33433017317763	694	193	head	head	NN
nyp.33433017317763	694	194	;	;	:
nyp.33433017317763	694	195	then	then	RB
nyp.33433017317763	694	196	put	put	VB
nyp.33433017317763	694	197	on	on	RP
nyp.33433017317763	694	198	it	-PRON-	PRP
nyp.33433017317763	694	199	a	a	DT
nyp.33433017317763	694	200	cold	cold	JJ
nyp.33433017317763	694	201	salpicon	salpicon	NN
nyp.33433017317763	694	202	,	,	,
nyp.33433017317763	694	203	of	of	IN
nyp.33433017317763	694	204	which	which	WDT
nyp.33433017317763	694	205	the	the	DT
nyp.33433017317763	694	206	dices	dice	NNS
nyp.33433017317763	694	207	are	be	VBP
nyp.33433017317763	694	208	larger	large	JJR
nyp.33433017317763	694	209	than	than	IN
nyp.33433017317763	694	210	for	for	IN
nyp.33433017317763	694	211	croquettes	croquette	NNS
nyp.33433017317763	694	212	;	;	:
nyp.33433017317763	694	213	skin	skin	NN
nyp.33433017317763	694	214	,	,	,
nyp.33433017317763	694	215	and	and	CC
nyp.33433017317763	694	216	put	put	VBN
nyp.33433017317763	694	217	in	in	IN
nyp.33433017317763	694	218	the	the	DT
nyp.33433017317763	694	219	tongue	tongue	NN
nyp.33433017317763	694	220	in	in	IN
nyp.33433017317763	694	221	its	-PRON-	PRP$
nyp.33433017317763	694	222	place	place	NN
nyp.33433017317763	694	223	;	;	:
nyp.33433017317763	694	224	cover	cover	VB
nyp.33433017317763	694	225	the	the	DT
nyp.33433017317763	694	226	salpicon	salpicon	NN
nyp.33433017317763	694	227	with	with	IN
nyp.33433017317763	694	228	the	the	DT
nyp.33433017317763	694	229	farce	farce	NN
nyp.33433017317763	694	230	;	;	:
nyp.33433017317763	694	231	then	then	RB
nyp.33433017317763	694	232	form	form	VB
nyp.33433017317763	694	233	and	and	CC
nyp.33433017317763	694	234	sew	sew	VB
nyp.33433017317763	694	235	up	up	RP
nyp.33433017317763	694	236	the	the	DT
nyp.33433017317763	694	237	head	head	NN
nyp.33433017317763	694	238	;	;	:
nyp.33433017317763	694	239	cover	cover	VB
nyp.33433017317763	694	240	the	the	DT
nyp.33433017317763	694	241	throat	throat	NN
nyp.33433017317763	694	242	with	with	IN
nyp.33433017317763	694	243	slices	slice	NNS
nyp.33433017317763	694	244	of	of	IN
nyp.33433017317763	694	245	bacon	bacon	NN
nyp.33433017317763	694	246	,	,	,
nyp.33433017317763	694	247	or	or	CC
nyp.33433017317763	694	248	a	a	DT
nyp.33433017317763	694	249	bit	bit	NN
nyp.33433017317763	694	250	of	of	IN
nyp.33433017317763	694	251	the	the	DT
nyp.33433017317763	694	252	skin	skin	NN
nyp.33433017317763	694	253	of	of	IN
nyp.33433017317763	694	254	veal	veal	NN
nyp.33433017317763	694	255	;	;	:
nyp.33433017317763	694	256	bind	bind	VB
nyp.33433017317763	694	257	it	-PRON-	PRP
nyp.33433017317763	694	258	close	close	VB
nyp.33433017317763	694	259	up	up	RP
nyp.33433017317763	694	260	in	in	IN
nyp.33433017317763	694	261	a	a	DT
nyp.33433017317763	694	262	cloth	cloth	NN
nyp.33433017317763	694	263	,	,	,
nyp.33433017317763	694	264	take	take	VB
nyp.33433017317763	694	265	care	care	NN
nyp.33433017317763	694	266	of	of	IN
nyp.33433017317763	694	267	laying	lay	VBG
nyp.33433017317763	694	268	the	the	DT
nyp.33433017317763	694	269	ears	ear	NNS
nyp.33433017317763	694	270	properly	properly	RB
nyp.33433017317763	694	271	to	to	TO
nyp.33433017317763	694	272	keep	keep	VB
nyp.33433017317763	694	273	it	-PRON-	PRP
nyp.33433017317763	694	274	in	in	IN
nyp.33433017317763	694	275	form	form	NN
nyp.33433017317763	694	276	;	;	:
nyp.33433017317763	694	277	put	put	VBN
nyp.33433017317763	694	278	into	into	IN
nyp.33433017317763	694	279	a	a	DT
nyp.33433017317763	694	280	pot	pot	NN
nyp.33433017317763	694	281	some	some	DT
nyp.33433017317763	694	282	parings	paring	NNS
nyp.33433017317763	694	283	of	of	IN
nyp.33433017317763	694	284	butcher	butcher	NN
nyp.33433017317763	694	285	's	's	POS
nyp.33433017317763	694	286	meat	meat	NN
nyp.33433017317763	694	287	,	,	,
nyp.33433017317763	694	288	salt	salt	NN
nyp.33433017317763	694	289	,	,	,
nyp.33433017317763	694	290	onions	onion	NNS
nyp.33433017317763	694	291	,	,	,
nyp.33433017317763	694	292	carrots	carrot	NNS
nyp.33433017317763	694	293	,	,	,
nyp.33433017317763	694	294	two	two	CD
nyp.33433017317763	694	295	bay	bay	NN
nyp.33433017317763	694	296	-	-	HYPH
nyp.33433017317763	694	297	leaves	leave	NNS
nyp.33433017317763	694	298	,	,	,
nyp.33433017317763	694	299	two	two	CD
nyp.33433017317763	694	300	cloves	clove	NNS
nyp.33433017317763	694	301	of	of	IN
nyp.33433017317763	694	302	garlic	garlic	NN
nyp.33433017317763	694	303	,	,	,
nyp.33433017317763	694	304	two	two	CD
nyp.33433017317763	694	305	cloves	clove	NNS
nyp.33433017317763	694	306	,	,	,
nyp.33433017317763	694	307	a	a	DT
nyp.33433017317763	694	308	D	d	NN
nyp.33433017317763	694	309	6	6	CD
nyp.33433017317763	694	310	60	60	CD
nyp.33433017317763	694	311	FRENCH	french	JJ
nyp.33433017317763	694	312	COOKERY	cookery	NN
nyp.33433017317763	694	313	.	.	.
nyp.33433017317763	695	1	bottle	bottle	NN
nyp.33433017317763	695	2	and	and	CC
nyp.33433017317763	695	3	half	half	NN
nyp.33433017317763	695	4	of	of	IN
nyp.33433017317763	695	5	good	good	JJ
nyp.33433017317763	695	6	white	white	JJ
nyp.33433017317763	695	7	wine	wine	NN
nyp.33433017317763	695	8	,	,	,
nyp.33433017317763	695	9	some	some	DT
nyp.33433017317763	695	10	braise	braise	VBP
nyp.33433017317763	695	11	or	or	CC
nyp.33433017317763	695	12	good	good	JJ
nyp.33433017317763	695	13	soup	soup	NN
nyp.33433017317763	695	14	;	;	:
nyp.33433017317763	695	15	leave	leave	VB
nyp.33433017317763	695	16	it	-PRON-	PRP
nyp.33433017317763	695	17	to	to	TO
nyp.33433017317763	695	18	cook	cook	VB
nyp.33433017317763	695	19	two	two	CD
nyp.33433017317763	695	20	or	or	CC
nyp.33433017317763	695	21	three	three	CD
nyp.33433017317763	695	22	hours	hour	NNS
nyp.33433017317763	695	23	,	,	,
nyp.33433017317763	695	24	which	which	WDT
nyp.33433017317763	695	25	must	must	MD
nyp.33433017317763	695	26	be	be	VB
nyp.33433017317763	695	27	constant	constant	JJ
nyp.33433017317763	695	28	;	;	:
nyp.33433017317763	695	29	drain	drain	VB
nyp.33433017317763	695	30	it	-PRON-	PRP
nyp.33433017317763	695	31	,	,	,
nyp.33433017317763	695	32	and	and	CC
nyp.33433017317763	695	33	serve	serve	VB
nyp.33433017317763	695	34	it	-PRON-	PRP
nyp.33433017317763	695	35	with	with	IN
nyp.33433017317763	695	36	the	the	DT
nyp.33433017317763	695	37	following	follow	VBG
nyp.33433017317763	695	38	ragout	ragout	NN
nyp.33433017317763	695	39	.	.	.
nyp.33433017317763	696	1	Put	put	VB
nyp.33433017317763	696	2	into	into	IN
nyp.33433017317763	696	3	a	a	DT
nyp.33433017317763	696	4	saucepan	saucepan	NN
nyp.33433017317763	696	5	two	two	CD
nyp.33433017317763	696	6	large	large	JJ
nyp.33433017317763	696	7	spoonfuls	spoonful	NNS
nyp.33433017317763	696	8	of	of	IN
nyp.33433017317763	696	9	Espag-	Espag-	NNP
nyp.33433017317763	696	10	nole	nole	NNP
nyp.33433017317763	696	11	,	,	,
nyp.33433017317763	696	12	and	and	CC
nyp.33433017317763	696	13	some	some	DT
nyp.33433017317763	696	14	white	white	JJ
nyp.33433017317763	696	15	wine	wine	NN
nyp.33433017317763	696	16	;	;	:
nyp.33433017317763	696	17	reduce	reduce	VB
nyp.33433017317763	696	18	it	-PRON-	PRP
nyp.33433017317763	696	19	;	;	:
nyp.33433017317763	696	20	put	put	VBN
nyp.33433017317763	696	21	in	in	RP
nyp.33433017317763	696	22	six	six	CD
nyp.33433017317763	696	23	or	or	CC
nyp.33433017317763	696	24	eight	eight	CD
nyp.33433017317763	696	25	quenelles	quenelle	NNS
nyp.33433017317763	696	26	of	of	IN
nyp.33433017317763	696	27	the	the	DT
nyp.33433017317763	696	28	same	same	JJ
nyp.33433017317763	696	29	farce	farce	NN
nyp.33433017317763	696	30	,	,	,
nyp.33433017317763	696	31	which	which	WDT
nyp.33433017317763	696	32	have	have	VBP
nyp.33433017317763	696	33	been	be	VBN
nyp.33433017317763	696	34	poached	poach	VBN
nyp.33433017317763	696	35	in	in	IN
nyp.33433017317763	696	36	soup	soup	NN
nyp.33433017317763	696	37	,	,	,
nyp.33433017317763	696	38	add	add	VB
nyp.33433017317763	696	39	some	some	DT
nyp.33433017317763	696	40	small	small	JJ
nyp.33433017317763	696	41	mushrooms	mushroom	NNS
nyp.33433017317763	696	42	,	,	,
nyp.33433017317763	696	43	arti-	arti-	VBN
nyp.33433017317763	696	44	choke	choke	VBP
nyp.33433017317763	696	45	bottoms	bottom	NNS
nyp.33433017317763	696	46	,	,	,
nyp.33433017317763	696	47	slices	slice	NNS
nyp.33433017317763	696	48	of	of	IN
nyp.33433017317763	696	49	veal	veal	NN
nyp.33433017317763	696	50	,	,	,
nyp.33433017317763	696	51	and	and	CC
nyp.33433017317763	696	52	sweetbreads	sweetbread	NNS
nyp.33433017317763	696	53	;	;	:
nyp.33433017317763	696	54	let	let	VB
nyp.33433017317763	696	55	the	the	DT
nyp.33433017317763	696	56	whole	whole	JJ
nyp.33433017317763	696	57	simmer	simmer	NN
nyp.33433017317763	696	58	,	,	,
nyp.33433017317763	696	59	skim	skim	VB
nyp.33433017317763	696	60	,	,	,
nyp.33433017317763	696	61	dish	dish	NN
nyp.33433017317763	696	62	,	,	,
nyp.33433017317763	696	63	put	put	VBD
nyp.33433017317763	696	64	the	the	DT
nyp.33433017317763	696	65	ragoût	ragoût	NN
nyp.33433017317763	696	66	round	round	IN
nyp.33433017317763	696	67	it	-PRON-	PRP
nyp.33433017317763	696	68	,	,	,
nyp.33433017317763	696	69	and	and	CC
nyp.33433017317763	696	70	garnish	garnish	VB
nyp.33433017317763	696	71	with	with	IN
nyp.33433017317763	696	72	craw	craw	NN
nyp.33433017317763	696	73	-	-	HYPH
nyp.33433017317763	696	74	fish	fish	NN
nyp.33433017317763	696	75	,	,	,
nyp.33433017317763	696	76	glazed	glazed	JJ
nyp.33433017317763	696	77	larded	larded	JJ
nyp.33433017317763	696	78	sweetbreads	sweetbread	NNS
nyp.33433017317763	696	79	,	,	,
nyp.33433017317763	696	80	or	or	CC
nyp.33433017317763	696	81	truffles	truffle	NNS
nyp.33433017317763	696	82	,	,	,
nyp.33433017317763	696	83	and	and	CC
nyp.33433017317763	696	84	serve	serve	VB
nyp.33433017317763	696	85	.	.	.
nyp.33433017317763	697	1	It	-PRON-	PRP
nyp.33433017317763	697	2	may	may	MD
nyp.33433017317763	697	3	also	also	RB
nyp.33433017317763	697	4	be	be	VB
nyp.33433017317763	697	5	served	serve	VBN
nyp.33433017317763	697	6	with	with	IN
nyp.33433017317763	697	7	the	the	DT
nyp.33433017317763	697	8	ragoût	ragoût	NNP
nyp.33433017317763	697	9	en	en	IN
nyp.33433017317763	697	10	tortue	tortue	NNP
nyp.33433017317763	697	11	.	.	.
nyp.33433017317763	698	1	Calf	Calf	NNP
nyp.33433017317763	698	2	's	's	POS
nyp.33433017317763	698	3	Head	Head	NNP
nyp.33433017317763	698	4	another	another	DT
nyp.33433017317763	698	5	way.-	way.-	NN
nyp.33433017317763	698	6	-Tête	-Tête	NNP
nyp.33433017317763	698	7	de	de	NNP
nyp.33433017317763	698	8	Veau	Veau	NNP
nyp.33433017317763	698	9	en	en	IN
nyp.33433017317763	698	10	Tortue	Tortue	NNP
nyp.33433017317763	698	11	.	.	.
nyp.33433017317763	699	1	Prepare	prepare	VB
nyp.33433017317763	699	2	a	a	DT
nyp.33433017317763	699	3	calf	calf	NN
nyp.33433017317763	699	4	's	's	POS
nyp.33433017317763	699	5	head	head	NN
nyp.33433017317763	699	6	as	as	IN
nyp.33433017317763	699	7	above	above	RB
nyp.33433017317763	699	8	,	,	,
nyp.33433017317763	699	9	cut	cut	VB
nyp.33433017317763	699	10	it	-PRON-	PRP
nyp.33433017317763	699	11	in	in	IN
nyp.33433017317763	699	12	two	two	CD
nyp.33433017317763	699	13	;	;	:
nyp.33433017317763	699	14	singe	singe	VB
nyp.33433017317763	699	15	it	-PRON-	PRP
nyp.33433017317763	699	16	;	;	:
nyp.33433017317763	699	17	rub	rub	VB
nyp.33433017317763	699	18	it	-PRON-	PRP
nyp.33433017317763	699	19	with	with	IN
nyp.33433017317763	699	20	lemon	lemon	NN
nyp.33433017317763	699	21	,	,	,
nyp.33433017317763	699	22	and	and	CC
nyp.33433017317763	699	23	cook	cook	VB
nyp.33433017317763	699	24	it	-PRON-	PRP
nyp.33433017317763	699	25	in	in	IN
nyp.33433017317763	699	26	a	a	DT
nyp.33433017317763	699	27	blanc	blanc	NN
nyp.33433017317763	699	28	;	;	:
nyp.33433017317763	699	29	when	when	WRB
nyp.33433017317763	699	30	cooked	cook	VBN
nyp.33433017317763	699	31	cut	cut	VBD
nyp.33433017317763	699	32	it	-PRON-	PRP
nyp.33433017317763	699	33	in	in	IN
nyp.33433017317763	699	34	twelve	twelve	CD
nyp.33433017317763	699	35	pieces	piece	NNS
nyp.33433017317763	699	36	;	;	:
nyp.33433017317763	699	37	dress	dress	VB
nyp.33433017317763	699	38	these	these	DT
nyp.33433017317763	699	39	pieces	piece	NNS
nyp.33433017317763	699	40	on	on	IN
nyp.33433017317763	699	41	a	a	DT
nyp.33433017317763	699	42	dish	dish	NN
nyp.33433017317763	699	43	,	,	,
nyp.33433017317763	699	44	lay	lie	VBN
nyp.33433017317763	699	45	over	over	IN
nyp.33433017317763	699	46	it	-PRON-	PRP
nyp.33433017317763	699	47	the	the	DT
nyp.33433017317763	699	48	tongue	tongue	NN
nyp.33433017317763	699	49	,	,	,
nyp.33433017317763	699	50	which	which	WDT
nyp.33433017317763	699	51	must	must	MD
nyp.33433017317763	699	52	be	be	VB
nyp.33433017317763	699	53	grilled	grill	VBN
nyp.33433017317763	699	54	;	;	:
nyp.33433017317763	699	55	with	with	IN
nyp.33433017317763	699	56	crumbs	crumb	NNS
nyp.33433017317763	699	57	of	of	IN
nyp.33433017317763	699	58	bread	bread	NN
nyp.33433017317763	699	59	,	,	,
nyp.33433017317763	699	60	of	of	IN
nyp.33433017317763	699	61	a	a	DT
nyp.33433017317763	699	62	fine	fine	JJ
nyp.33433017317763	699	63	colour	colour	NN
nyp.33433017317763	699	64	(	(	-LRB-
nyp.33433017317763	699	65	à	à	FW
nyp.33433017317763	699	66	la	la	FW
nyp.33433017317763	699	67	Anglaise	Anglaise	NNP
nyp.33433017317763	699	68	;)	;)	,
nyp.33433017317763	699	69	add	add	VB
nyp.33433017317763	699	70	the	the	DT
nyp.33433017317763	699	71	brains	brain	NNS
nyp.33433017317763	699	72	after	after	IN
nyp.33433017317763	699	73	having	have	VBG
nyp.33433017317763	699	74	divided	divide	VBN
nyp.33433017317763	699	75	them	-PRON-	PRP
nyp.33433017317763	699	76	into	into	IN
nyp.33433017317763	699	77	five	five	CD
nyp.33433017317763	699	78	or	or	CC
nyp.33433017317763	699	79	six	six	CD
nyp.33433017317763	699	80	parts	part	NNS
nyp.33433017317763	699	81	,	,	,
nyp.33433017317763	699	82	cooked	cook	VBN
nyp.33433017317763	699	83	in	in	IN
nyp.33433017317763	699	84	marinade	marinade	NN
nyp.33433017317763	699	85	and	and	CC
nyp.33433017317763	699	86	fried	fry	VBN
nyp.33433017317763	699	87	in	in	IN
nyp.33433017317763	699	88	pate	pate	NNP
nyp.33433017317763	699	89	a	a	DT
nyp.33433017317763	699	90	frire	frire	NN
nyp.33433017317763	699	91	,	,	,
nyp.33433017317763	699	92	sauce	sauce	VB
nyp.33433017317763	699	93	it	-PRON-	PRP
nyp.33433017317763	699	94	with	with	IN
nyp.33433017317763	699	95	ragoût	ragoût	NNP
nyp.33433017317763	699	96	en	en	FW
nyp.33433017317763	699	97	tortue	tortue	FW
nyp.33433017317763	699	98	,	,	,
nyp.33433017317763	699	99	garnish	garnish	VB
nyp.33433017317763	699	100	it	-PRON-	PRP
nyp.33433017317763	699	101	with	with	IN
nyp.33433017317763	699	102	six	six	CD
nyp.33433017317763	699	103	poached	poached	JJ
nyp.33433017317763	699	104	eggs	egg	NNS
nyp.33433017317763	699	105	,	,	,
nyp.33433017317763	699	106	twelve	twelve	CD
nyp.33433017317763	699	107	fine	fine	JJ
nyp.33433017317763	699	108	truffles	truffle	NNS
nyp.33433017317763	699	109	,	,	,
nyp.33433017317763	699	110	twelve	twelve	CD
nyp.33433017317763	699	111	craw	craw	NN
nyp.33433017317763	699	112	-	-	HYPH
nyp.33433017317763	699	113	fish	fish	NN
nyp.33433017317763	699	114	,	,	,
nyp.33433017317763	699	115	and	and	CC
nyp.33433017317763	699	116	larded	lard	VBN
nyp.33433017317763	699	117	sweetbreads	sweetbread	NNS
nyp.33433017317763	699	118	,	,	,
nyp.33433017317763	699	119	and	and	CC
nyp.33433017317763	699	120	serve	serve	VB
nyp.33433017317763	699	121	.	.	.
nyp.33433017317763	700	1	Stuffed	Stuffed	NNP
nyp.33433017317763	700	2	Calves	calf	NNS
nyp.33433017317763	700	3	'	'	POS
nyp.33433017317763	700	4	Ears.-	Ears.-	NNP
nyp.33433017317763	700	5	Oreilles	oreilles	FW
nyp.33433017317763	700	6	de	de	FW
nyp.33433017317763	700	7	Veau	Veau	NNP
nyp.33433017317763	700	8	farcie	farcie	NNS
nyp.33433017317763	700	9	.	.	.
nyp.33433017317763	701	1	Clean	clean	JJ
nyp.33433017317763	701	2	,	,	,
nyp.33433017317763	701	3	singe	singe	JJ
nyp.33433017317763	701	4	,	,	,
nyp.33433017317763	701	5	and	and	CC
nyp.33433017317763	701	6	cook	cook	VB
nyp.33433017317763	701	7	in	in	IN
nyp.33433017317763	701	8	a	a	DT
nyp.33433017317763	701	9	blanc	blanc	NN
nyp.33433017317763	701	10	the	the	DT
nyp.33433017317763	701	11	calves	calf	NNS
nyp.33433017317763	701	12	'	'	POS
nyp.33433017317763	701	13	ears	ear	NNS
nyp.33433017317763	701	14	necessary	necessary	JJ
nyp.33433017317763	701	15	,	,	,
nyp.33433017317763	701	16	let	let	VB
nyp.33433017317763	701	17	them	-PRON-	PRP
nyp.33433017317763	701	18	cool	cool	JJ
nyp.33433017317763	701	19	,	,	,
nyp.33433017317763	701	20	and	and	CC
nyp.33433017317763	701	21	stuff	stuff	VB
nyp.33433017317763	701	22	them	-PRON-	PRP
nyp.33433017317763	701	23	with	with	IN
nyp.33433017317763	701	24	farce	farce	NN
nyp.33433017317763	701	25	cuite	cuite	NNP
nyp.33433017317763	701	26	(	(	-LRB-
nyp.33433017317763	701	27	see	see	VB
nyp.33433017317763	701	28	that	that	DT
nyp.33433017317763	701	29	article	article	NN
nyp.33433017317763	701	30	)	)	-RRB-
nyp.33433017317763	701	31	;	;	:
nyp.33433017317763	701	32	unite	unite	VB
nyp.33433017317763	701	33	the	the	DT
nyp.33433017317763	701	34	farce	farce	NN
nyp.33433017317763	701	35	with	with	IN
nyp.33433017317763	701	36	the	the	DT
nyp.33433017317763	701	37	blade	blade	NN
nyp.33433017317763	701	38	of	of	IN
nyp.33433017317763	701	39	the	the	DT
nyp.33433017317763	701	40	knife	knife	NN
nyp.33433017317763	701	41	;	;	:
nyp.33433017317763	701	42	beat	beat	VBD
nyp.33433017317763	701	43	some	some	DT
nyp.33433017317763	701	44	eggs	egg	NNS
nyp.33433017317763	701	45	;	;	:
nyp.33433017317763	701	46	,	,	,
nyp.33433017317763	701	47	dip	dip	VB
nyp.33433017317763	701	48	the	the	DT
nyp.33433017317763	701	49	ears	ear	NNS
nyp.33433017317763	701	50	into	into	IN
nyp.33433017317763	701	51	them	-PRON-	PRP
nyp.33433017317763	701	52	,	,	,
nyp.33433017317763	701	53	then	then	RB
nyp.33433017317763	701	54	into	into	IN
nyp.33433017317763	701	55	crumbs	crumb	NNS
nyp.33433017317763	701	56	of	of	IN
nyp.33433017317763	701	57	bread	bread	NN
nyp.33433017317763	701	58	;	;	:
nyp.33433017317763	701	59	dip	dip	VB
nyp.33433017317763	701	60	them	-PRON-	PRP
nyp.33433017317763	701	61	into	into	IN
nyp.33433017317763	701	62	the	the	DT
nyp.33433017317763	701	63	eggs	egg	NNS
nyp.33433017317763	701	64	and	and	CC
nyp.33433017317763	701	65	crumbs	crumb	NNS
nyp.33433017317763	701	66	a	a	DT
nyp.33433017317763	701	67	second	second	JJ
nyp.33433017317763	701	68	time	time	NN
nyp.33433017317763	701	69	;	;	:
nyp.33433017317763	701	70	put	put	VB
nyp.33433017317763	701	71	them	-PRON-	PRP
nyp.33433017317763	701	72	into	into	IN
nyp.33433017317763	701	73	a	a	DT
nyp.33433017317763	701	74	dish	dish	NN
nyp.33433017317763	701	75	,	,	,
nyp.33433017317763	701	76	and	and	CC
nyp.33433017317763	701	77	cover	cover	VB
nyp.33433017317763	701	78	them	-PRON-	PRP
nyp.33433017317763	701	79	with	with	IN
nyp.33433017317763	701	80	the	the	DT
nyp.33433017317763	701	81	remains	remain	NNS
nyp.33433017317763	701	82	of	of	IN
nyp.33433017317763	701	83	the	the	DT
nyp.33433017317763	701	84	crumbs	crumb	NNS
nyp.33433017317763	701	85	;	;	:
nyp.33433017317763	701	86	when	when	WRB
nyp.33433017317763	701	87	ready	ready	JJ
nyp.33433017317763	701	88	to	to	TO
nyp.33433017317763	701	89	serve	serve	VB
nyp.33433017317763	701	90	,	,	,
nyp.33433017317763	701	91	take	take	VB
nyp.33433017317763	701	92	them	-PRON-	PRP
nyp.33433017317763	701	93	out	out	RP
nyp.33433017317763	701	94	and	and	CC
nyp.33433017317763	701	95	fry	fry	VB
nyp.33433017317763	701	96	them	-PRON-	PRP
nyp.33433017317763	701	97	;	;	:
nyp.33433017317763	701	98	take	take	VB
nyp.33433017317763	701	99	care	care	NN
nyp.33433017317763	701	100	that	that	IN
nyp.33433017317763	701	101	the	the	DT
nyp.33433017317763	701	102	frying	frying	NN
nyp.33433017317763	701	103	pan	pan	NN
nyp.33433017317763	701	104	is	be	VBZ
nyp.33433017317763	701	105	not	not	RB
nyp.33433017317763	701	106	too	too	RB
nyp.33433017317763	701	107	hot	hot	JJ
nyp.33433017317763	701	108	,	,	,
nyp.33433017317763	701	109	as	as	IN
nyp.33433017317763	701	110	the	the	DT
nyp.33433017317763	701	111	ears	ear	NNS
nyp.33433017317763	701	112	do	do	VBP
nyp.33433017317763	701	113	not	not	RB
nyp.33433017317763	701	114	require	require	VB
nyp.33433017317763	701	115	much	much	JJ
nyp.33433017317763	701	116	colour	colour	NN
nyp.33433017317763	701	117	,	,	,
nyp.33433017317763	701	118	and	and	CC
nyp.33433017317763	701	119	also	also	RB
nyp.33433017317763	701	120	that	that	IN
nyp.33433017317763	701	121	the	the	DT
nyp.33433017317763	701	122	farce	farce	NN
nyp.33433017317763	701	123	may	may	MD
nyp.33433017317763	701	124	have	have	VB
nyp.33433017317763	701	125	time	time	NN
nyp.33433017317763	701	126	to	to	TO
nyp.33433017317763	701	127	cook	cook	VB
nyp.33433017317763	701	128	;	;	:
nyp.33433017317763	701	129	dish	dish	VB
nyp.33433017317763	701	130	with	with	IN
nyp.33433017317763	701	131	the	the	DT
nyp.33433017317763	701	132	points	point	NNS
nyp.33433017317763	701	133	up	up	RP
nyp.33433017317763	701	134	,	,	,
nyp.33433017317763	701	135	with	with	IN
nyp.33433017317763	701	136	a	a	DT
nyp.33433017317763	701	137	little	little	JJ
nyp.33433017317763	701	138	fried	fry	VBN
nyp.33433017317763	701	139	parsley	parsley	NN
nyp.33433017317763	701	140	over	over	RB
nyp.33433017317763	701	141	,	,	,
nyp.33433017317763	701	142	and	and	CC
nyp.33433017317763	701	143	serve	serve	VB
nyp.33433017317763	701	144	.	.	.
nyp.33433017317763	702	1	Fried	Fried	NNP
nyp.33433017317763	702	2	Calves	calf	NNS
nyp.33433017317763	702	3	'	'	POS
nyp.33433017317763	702	4	Ears	ear	NNS
nyp.33433017317763	702	5	.	.	.
nyp.33433017317763	703	1	Oreilles	Oreilles	NNP
nyp.33433017317763	703	2	de	de	FW
nyp.33433017317763	703	3	Vcau	Vcau	NNP
nyp.33433017317763	703	4	en	en	IN
nyp.33433017317763	703	5	Marinade	Marinade	NNP
nyp.33433017317763	703	6	.	.	.
nyp.33433017317763	704	1	Cook	cook	VB
nyp.33433017317763	704	2	five	five	CD
nyp.33433017317763	704	3	calves	calf	NNS
nyp.33433017317763	704	4	'	'	POS
nyp.33433017317763	704	5	ears	ear	NNS
nyp.33433017317763	704	6	in	in	IN
nyp.33433017317763	704	7	a	a	DT
nyp.33433017317763	704	8	blanc	blanc	NN
nyp.33433017317763	704	9	;	;	:
nyp.33433017317763	704	10	cut	cut	VB
nyp.33433017317763	704	11	them	-PRON-	PRP
nyp.33433017317763	704	12	length-	length-	JJ
nyp.33433017317763	704	13	VEAL	VEAL	NNP
nyp.33433017317763	704	14	.	.	.
nyp.33433017317763	705	1	61	61	CD
nyp.33433017317763	705	2	1	1	CD
nyp.33433017317763	705	3	ways	way	NNS
nyp.33433017317763	705	4	in	in	IN
nyp.33433017317763	705	5	four	four	CD
nyp.33433017317763	705	6	pieces	piece	NNS
nyp.33433017317763	705	7	;	;	:
nyp.33433017317763	705	8	put	put	VB
nyp.33433017317763	705	9	them	-PRON-	PRP
nyp.33433017317763	705	10	into	into	IN
nyp.33433017317763	705	11	vinegar	vinegar	NN
nyp.33433017317763	705	12	,	,	,
nyp.33433017317763	705	13	large	large	JJ
nyp.33433017317763	705	14	pepper	pepper	NN
nyp.33433017317763	705	15	,	,	,
nyp.33433017317763	705	16	and	and	CC
nyp.33433017317763	705	17	salt	salt	NN
nyp.33433017317763	705	18	,	,	,
nyp.33433017317763	705	19	dip	dip	VB
nyp.33433017317763	705	20	them	-PRON-	PRP
nyp.33433017317763	705	21	into	into	IN
nyp.33433017317763	705	22	pâte	pâte	NNP
nyp.33433017317763	705	23	a	a	DT
nyp.33433017317763	705	24	frire	frire	NN
nyp.33433017317763	705	25	,	,	,
nyp.33433017317763	705	26	which	which	WDT
nyp.33433017317763	705	27	ought	ought	MD
nyp.33433017317763	705	28	to	to	TO
nyp.33433017317763	705	29	be	be	VB
nyp.33433017317763	705	30	very	very	RB
nyp.33433017317763	705	31	light	light	JJ
nyp.33433017317763	705	32	(	(	-LRB-
nyp.33433017317763	705	33	see	see	VB
nyp.33433017317763	705	34	the	the	DT
nyp.33433017317763	705	35	art	art	NN
nyp.33433017317763	705	36	.	.	.
nyp.33433017317763	706	1	)	)	-RRB-
nyp.33433017317763	706	2	;	;	:
nyp.33433017317763	706	3	fry	fry	VB
nyp.33433017317763	706	4	them	-PRON-	PRP
nyp.33433017317763	706	5	of	of	IN
nyp.33433017317763	706	6	an	an	DT
nyp.33433017317763	706	7	equal	equal	JJ
nyp.33433017317763	706	8	colour	colour	NN
nyp.33433017317763	706	9	,	,	,
nyp.33433017317763	706	10	turn	turn	VB
nyp.33433017317763	706	11	them	-PRON-	PRP
nyp.33433017317763	706	12	;	;	:
nyp.33433017317763	706	13	let	let	VB
nyp.33433017317763	706	14	them	-PRON-	PRP
nyp.33433017317763	706	15	be	be	VB
nyp.33433017317763	706	16	done	do	VBN
nyp.33433017317763	706	17	upon	upon	IN
nyp.33433017317763	706	18	a	a	DT
nyp.33433017317763	706	19	quick	quick	JJ
nyp.33433017317763	706	20	fire	fire	NN
nyp.33433017317763	706	21	;	;	:
nyp.33433017317763	706	22	when	when	WRB
nyp.33433017317763	706	23	they	-PRON-	PRP
nyp.33433017317763	706	24	are	be	VBP
nyp.33433017317763	706	25	of	of	IN
nyp.33433017317763	706	26	a	a	DT
nyp.33433017317763	706	27	fine	fine	JJ
nyp.33433017317763	706	28	colour	colour	NN
nyp.33433017317763	706	29	take	take	VB
nyp.33433017317763	706	30	them	-PRON-	PRP
nyp.33433017317763	706	31	off	off	RP
nyp.33433017317763	706	32	,	,	,
nyp.33433017317763	706	33	and	and	CC
nyp.33433017317763	706	34	drain	drain	VB
nyp.33433017317763	706	35	them	-PRON-	PRP
nyp.33433017317763	706	36	;	;	:
nyp.33433017317763	706	37	dish	dish	VB
nyp.33433017317763	706	38	them	-PRON-	PRP
nyp.33433017317763	706	39	nicely	nicely	RB
nyp.33433017317763	706	40	with	with	IN
nyp.33433017317763	706	41	a	a	DT
nyp.33433017317763	706	42	crown	crown	NN
nyp.33433017317763	706	43	of	of	IN
nyp.33433017317763	706	44	fried	fry	VBN
nyp.33433017317763	706	45	parsley	parsley	NN
nyp.33433017317763	706	46	,	,	,
nyp.33433017317763	706	47	and	and	CC
nyp.33433017317763	706	48	serve	serve	VB
nyp.33433017317763	706	49	.	.	.
nyp.33433017317763	707	1	Calves	calf	NNS
nyp.33433017317763	707	2	'	'	POS
nyp.33433017317763	707	3	Ears	ear	NNS
nyp.33433017317763	707	4	another	another	DT
nyp.33433017317763	707	5	way	way	NN
nyp.33433017317763	707	6	.	.	.
nyp.33433017317763	708	1	:	:	:
nyp.33433017317763	708	2	-	-	:
nyp.33433017317763	708	3	Oreilles	Oreilles	NNP
nyp.33433017317763	708	4	de	de	FW
nyp.33433017317763	708	5	Veau	Veau	NNP
nyp.33433017317763	708	6	à	à	FW
nyp.33433017317763	708	7	la	la	NNP
nyp.33433017317763	708	8	Italienne	Italienne	NNP
nyp.33433017317763	708	9	.	.	.
nyp.33433017317763	709	1	Prepare	prepare	VB
nyp.33433017317763	709	2	seven	seven	CD
nyp.33433017317763	709	3	or	or	CC
nyp.33433017317763	709	4	eight	eight	CD
nyp.33433017317763	709	5	ears	ear	NNS
nyp.33433017317763	709	6	,	,	,
nyp.33433017317763	709	7	and	and	CC
nyp.33433017317763	709	8	cook	cook	VB
nyp.33433017317763	709	9	them	-PRON-	PRP
nyp.33433017317763	709	10	as	as	IN
nyp.33433017317763	709	11	above	above	RB
nyp.33433017317763	709	12	;	;	:
nyp.33433017317763	709	13	cover	cover	VB
nyp.33433017317763	709	14	the	the	DT
nyp.33433017317763	709	15	bottom	bottom	NN
nyp.33433017317763	709	16	of	of	IN
nyp.33433017317763	709	17	a	a	DT
nyp.33433017317763	709	18	stewpan	stewpan	NN
nyp.33433017317763	709	19	with	with	IN
nyp.33433017317763	709	20	slices	slice	NNS
nyp.33433017317763	709	21	of	of	IN
nyp.33433017317763	709	22	lard	lard	NN
nyp.33433017317763	709	23	;	;	:
nyp.33433017317763	709	24	put	put	VBN
nyp.33433017317763	709	25	in	in	IN
nyp.33433017317763	709	26	the	the	DT
nyp.33433017317763	709	27	ears	ear	NNS
nyp.33433017317763	709	28	with	with	IN
nyp.33433017317763	709	29	a	a	DT
nyp.33433017317763	709	30	bunch	bunch	NN
nyp.33433017317763	709	31	of	of	IN
nyp.33433017317763	709	32	parsley	parsley	NN
nyp.33433017317763	709	33	and	and	CC
nyp.33433017317763	709	34	young	young	JJ
nyp.33433017317763	709	35	onions	onion	NNS
nyp.33433017317763	709	36	,	,	,
nyp.33433017317763	709	37	and	and	CC
nyp.33433017317763	709	38	some	some	DT
nyp.33433017317763	709	39	slices	slice	NNS
nyp.33433017317763	709	40	of	of	IN
nyp.33433017317763	709	41	lemon	lemon	NN
nyp.33433017317763	709	42	;	;	:
nyp.33433017317763	709	43	moisten	moisten	VB
nyp.33433017317763	709	44	with	with	IN
nyp.33433017317763	709	45	stock	stock	NN
nyp.33433017317763	709	46	,	,	,
nyp.33433017317763	709	47	and	and	CC
nyp.33433017317763	709	48	half	half	PDT
nyp.33433017317763	709	49	a	a	DT
nyp.33433017317763	709	50	glass	glass	NN
nyp.33433017317763	709	51	of	of	IN
nyp.33433017317763	709	52	white	white	JJ
nyp.33433017317763	709	53	wine	wine	NN
nyp.33433017317763	709	54	;	;	:
nyp.33433017317763	709	55	cover	cover	VB
nyp.33433017317763	709	56	the	the	DT
nyp.33433017317763	709	57	whole	whole	NN
nyp.33433017317763	709	58	with	with	IN
nyp.33433017317763	709	59	slices	slice	NNS
nyp.33433017317763	709	60	of	of	IN
nyp.33433017317763	709	61	bacon	bacon	NN
nyp.33433017317763	709	62	;	;	:
nyp.33433017317763	709	63	put	put	VBN
nyp.33433017317763	709	64	over	over	RP
nyp.33433017317763	709	65	a	a	DT
nyp.33433017317763	709	66	round	round	NN
nyp.33433017317763	709	67	of	of	IN
nyp.33433017317763	709	68	buttered	buttered	JJ
nyp.33433017317763	709	69	paper	paper	NN
nyp.33433017317763	709	70	;	;	:
nyp.33433017317763	709	71	let	let	VB
nyp.33433017317763	709	72	them	-PRON-	PRP
nyp.33433017317763	709	73	cook	cook	VB
nyp.33433017317763	709	74	an	an	DT
nyp.33433017317763	709	75	hour	hour	NN
nyp.33433017317763	709	76	and	and	CC
nyp.33433017317763	709	77	half	half	NN
nyp.33433017317763	709	78	;	;	:
nyp.33433017317763	709	79	drain	drain	VB
nyp.33433017317763	709	80	,	,	,
nyp.33433017317763	709	81	wipe	wipe	VB
nyp.33433017317763	709	82	,	,	,
nyp.33433017317763	709	83	and	and	CC
nyp.33433017317763	709	84	cut	cut	VBD
nyp.33433017317763	709	85	off	off	RP
nyp.33433017317763	709	86	the	the	DT
nyp.33433017317763	709	87	points	point	NNS
nyp.33433017317763	709	88	;	;	,
nyp.33433017317763	709	89	serve	serve	VB
nyp.33433017317763	709	90	them	-PRON-	PRP
nyp.33433017317763	709	91	under	under	IN
nyp.33433017317763	709	92	an	an	DT
nyp.33433017317763	709	93	Italian	italian	JJ
nyp.33433017317763	709	94	sauce	sauce	NN
nyp.33433017317763	709	95	.	.	.
nyp.33433017317763	710	1	(	(	-LRB-
nyp.33433017317763	710	2	See	see	VB
nyp.33433017317763	710	3	that	that	DT
nyp.33433017317763	710	4	article	article	NN
nyp.33433017317763	710	5	:	:	:
nyp.33433017317763	710	6	)	)	-RRB-
nyp.33433017317763	710	7	Calves	calf	NNS
nyp.33433017317763	710	8	'	'	POS
nyp.33433017317763	710	9	Ears	ear	NNS
nyp.33433017317763	710	10	another	another	DT
nyp.33433017317763	710	11	way	way	NN
nyp.33433017317763	710	12	:	:	:
nyp.33433017317763	710	13	-Oreilles	-oreille	NNS
nyp.33433017317763	710	14	de	de	FW
nyp.33433017317763	710	15	Veau	Veau	NNP
nyp.33433017317763	710	16	à	à	FW
nyp.33433017317763	710	17	la	la	NNP
nyp.33433017317763	710	18	Ravigote	Ravigote	NNP
nyp.33433017317763	710	19	.	.	.
nyp.33433017317763	711	1	Prepare	prepare	VB
nyp.33433017317763	711	2	the	the	DT
nyp.33433017317763	711	3	ears	ear	NNS
nyp.33433017317763	711	4	as	as	IN
nyp.33433017317763	711	5	directed	direct	VBN
nyp.33433017317763	711	6	above	above	RB
nyp.33433017317763	711	7	;	;	:
nyp.33433017317763	711	8	they	-PRON-	PRP
nyp.33433017317763	711	9	ought	ought	MD
nyp.33433017317763	711	10	to	to	TO
nyp.33433017317763	711	11	be	be	VB
nyp.33433017317763	711	12	very	very	RB
nyp.33433017317763	711	13	white	white	JJ
nyp.33433017317763	711	14	;	;	:
nyp.33433017317763	711	15	when	when	WRB
nyp.33433017317763	711	16	ready	ready	JJ
nyp.33433017317763	711	17	to	to	TO
nyp.33433017317763	711	18	serve	serve	VB
nyp.33433017317763	711	19	cut	cut	VB
nyp.33433017317763	711	20	the	the	DT
nyp.33433017317763	711	21	points	point	NNS
nyp.33433017317763	711	22	and	and	CC
nyp.33433017317763	711	23	slit	slit	VB
nyp.33433017317763	711	24	the	the	DT
nyp.33433017317763	711	25	horny	horny	JJ
nyp.33433017317763	711	26	part	part	NN
nyp.33433017317763	711	27	;	;	:
nyp.33433017317763	711	28	serve	serve	VB
nyp.33433017317763	711	29	them	-PRON-	PRP
nyp.33433017317763	711	30	upon	upon	IN
nyp.33433017317763	711	31	a	a	DT
nyp.33433017317763	711	32	ravigote	ravigote	JJ
nyp.33433017317763	711	33	,	,	,
nyp.33433017317763	711	34	cold	cold	JJ
nyp.33433017317763	711	35	or	or	CC
nyp.33433017317763	711	36	hot	hot	JJ
nyp.33433017317763	711	37	.	.	.
nyp.33433017317763	712	1	Tongues	tongue	NNS
nyp.33433017317763	712	2	.	.	.
nyp.33433017317763	713	1	Calves	calf	NNS
nyp.33433017317763	713	2	'	'	POS
nyp.33433017317763	713	3	tongues	tongue	NNS
nyp.33433017317763	713	4	are	be	VBP
nyp.33433017317763	713	5	served	serve	VBN
nyp.33433017317763	713	6	in	in	IN
nyp.33433017317763	713	7	the	the	DT
nyp.33433017317763	713	8	same	same	JJ
nyp.33433017317763	713	9	manner	manner	NN
nyp.33433017317763	713	10	as	as	IN
nyp.33433017317763	713	11	those	those	DT
nyp.33433017317763	713	12	of	of	IN
nyp.33433017317763	713	13	beef	beef	NN
nyp.33433017317763	713	14	.	.	.
nyp.33433017317763	714	1	Calves	calf	NNS
nyp.33433017317763	714	2	'	'	POS
nyp.33433017317763	714	3	Feet.-Pieds	Feet.-Pieds	NNP
nyp.33433017317763	714	4	de	de	NNP
nyp.33433017317763	714	5	Veau	Veau	NNP
nyp.33433017317763	714	6	.	.	.
nyp.33433017317763	715	1	Calves	calf	NNS
nyp.33433017317763	715	2	'	'	POS
nyp.33433017317763	715	3	feet	foot	NNS
nyp.33433017317763	715	4	are	be	VBP
nyp.33433017317763	715	5	cooked	cook	VBN
nyp.33433017317763	715	6	in	in	IN
nyp.33433017317763	715	7	the	the	DT
nyp.33433017317763	715	8	same	same	JJ
nyp.33433017317763	715	9	manner	manner	NN
nyp.33433017317763	715	10	as	as	IN
nyp.33433017317763	715	11	the	the	DT
nyp.33433017317763	715	12	heads	head	NNS
nyp.33433017317763	715	13	,	,	,
nyp.33433017317763	715	14	and	and	CC
nyp.33433017317763	715	15	are	be	VBP
nyp.33433017317763	715	16	eaten	eat	VBN
nyp.33433017317763	715	17	*	*	NFP
nyp.33433017317763	715	18	(	(	-LRB-
nyp.33433017317763	715	19	au	au	NNP
nyp.33433017317763	715	20	naturel	naturel	NNP
nyp.33433017317763	715	21	,	,	,
nyp.33433017317763	715	22	en	en	FW
nyp.33433017317763	715	23	marinade	marinade	NN
nyp.33433017317763	715	24	,	,	,
nyp.33433017317763	715	25	or	or	CC
nyp.33433017317763	715	26	à	à	FW
nyp.33433017317763	715	27	la	la	NNP
nyp.33433017317763	715	28	ravigote	ravigote	NNP
nyp.33433017317763	715	29	)	)	-RRB-
nyp.33433017317763	715	30	;	;	:
nyp.33433017317763	715	31	they	-PRON-	PRP
nyp.33433017317763	715	32	are	be	VBP
nyp.33433017317763	715	33	at	at	IN
nyp.33433017317763	715	34	enmity	enmity	NN
nyp.33433017317763	715	35	with	with	IN
nyp.33433017317763	715	36	fat	fat	JJ
nyp.33433017317763	715	37	sauces	sauce	NNS
nyp.33433017317763	715	38	.	.	.
nyp.33433017317763	716	1	Calves	calf	NNS
nyp.33433017317763	716	2	'	'	POS
nyp.33433017317763	716	3	Brains	brain	NNS
nyp.33433017317763	716	4	.	.	.
nyp.33433017317763	716	5	Cervelles	Cervelles	NNP
nyp.33433017317763	716	6	de	de	NNP
nyp.33433017317763	716	7	Veau	Veau	NNP
nyp.33433017317763	716	8	à	à	FW
nyp.33433017317763	716	9	l'Allemande	l'Allemande	NNP
nyp.33433017317763	716	10	.	.	.
nyp.33433017317763	717	1	Wash	wash	VB
nyp.33433017317763	717	2	three	three	CD
nyp.33433017317763	717	3	calves	calf	NNS
nyp.33433017317763	717	4	'	'	POS
nyp.33433017317763	717	5	brains	brain	NNS
nyp.33433017317763	717	6	,	,	,
nyp.33433017317763	717	7	take	take	VB
nyp.33433017317763	717	8	off	off	RP
nyp.33433017317763	717	9	the	the	DT
nyp.33433017317763	717	10	skin	skin	NN
nyp.33433017317763	717	11	and	and	CC
nyp.33433017317763	717	12	fibres	fibre	NNS
nyp.33433017317763	717	13	without	without	IN
nyp.33433017317763	717	14	breaking	break	VBG
nyp.33433017317763	717	15	them	-PRON-	PRP
nyp.33433017317763	717	16	;	;	:
nyp.33433017317763	717	17	let	let	VB
nyp.33433017317763	717	18	them	-PRON-	PRP
nyp.33433017317763	717	19	degorge	degorge	VB
nyp.33433017317763	717	20	in	in	IN
nyp.33433017317763	717	21	a	a	DT
nyp.33433017317763	717	22	sufficient	sufficient	JJ
nyp.33433017317763	717	23	quantity	quantity	NN
nyp.33433017317763	717	24	of	of	IN
nyp.33433017317763	717	25	water	water	NN
nyp.33433017317763	717	26	;	;	:
nyp.33433017317763	717	27	change	change	VB
nyp.33433017317763	717	28	and	and	CC
nyp.33433017317763	717	29	pick	pick	VB
nyp.33433017317763	717	30	out	out	RP
nyp.33433017317763	717	31	any	any	DT
nyp.33433017317763	717	32	fibres	fibre	NNS
nyp.33433017317763	717	33	that	that	WDT
nyp.33433017317763	717	34	may	may	MD
nyp.33433017317763	717	35	have	have	VB
nyp.33433017317763	717	36	escaped	escape	VBN
nyp.33433017317763	717	37	;	;	:
nyp.33433017317763	717	38	have	have	VB
nyp.33433017317763	717	39	ready	ready	JJ
nyp.33433017317763	717	40	a	a	DT
nyp.33433017317763	717	41	*	*	FW
nyp.33433017317763	717	42	Au	Au	NNP
nyp.33433017317763	717	43	naturel	naturel	NNP
nyp.33433017317763	717	44	signifies	signify	VBZ
nyp.33433017317763	717	45	plain	plain	RB
nyp.33433017317763	717	46	boiled	boil	VBN
nyp.33433017317763	717	47	;	;	:
nyp.33433017317763	717	48	marinade	marinade	NN
nyp.33433017317763	717	49	is	be	VBZ
nyp.33433017317763	717	50	the	the	DT
nyp.33433017317763	717	51	French	french	JJ
nyp.33433017317763	717	52	manner	manner	NN
nyp.33433017317763	717	53	of	of	IN
nyp.33433017317763	717	54	pickling	pickling	NN
nyp.33433017317763	717	55	,	,	,
nyp.33433017317763	717	56	which	which	WDT
nyp.33433017317763	717	57	is	be	VBZ
nyp.33433017317763	717	58	excellent	excellent	JJ
nyp.33433017317763	717	59	;	;	:
nyp.33433017317763	717	60	and	and	CC
nyp.33433017317763	717	61	ravigote	ravigote	NNP
nyp.33433017317763	717	62	is	be	VBZ
nyp.33433017317763	717	63	a	a	DT
nyp.33433017317763	717	64	sauce	sauce	NN
nyp.33433017317763	717	65	.	.	.
nyp.33433017317763	718	1	VEAL	VEAL	NNP
nyp.33433017317763	718	2	.	.	.
nyp.33433017317763	719	1	63	63	CD
nyp.33433017317763	719	2	and	and	CC
nyp.33433017317763	719	3	shake	shake	VB
nyp.33433017317763	719	4	it	-PRON-	PRP
nyp.33433017317763	719	5	;	;	:
nyp.33433017317763	719	6	sauce	sauce	VB
nyp.33433017317763	719	7	the	the	DT
nyp.33433017317763	719	8	brains	brain	NNS
nyp.33433017317763	719	9	with	with	IN
nyp.33433017317763	719	10	it	-PRON-	PRP
nyp.33433017317763	719	11	;	;	:
nyp.33433017317763	719	12	garnish	garnish	VB
nyp.33433017317763	719	13	with	with	IN
nyp.33433017317763	719	14	fried	fry	VBN
nyp.33433017317763	719	15	parsley	parsley	NN
nyp.33433017317763	719	16	,	,	,
nyp.33433017317763	719	17	and	and	CC
nyp.33433017317763	719	18	serve	serve	VB
nyp.33433017317763	719	19	.	.	.
nyp.33433017317763	720	1	Brains	brain	NNS
nyp.33433017317763	720	2	another	another	DT
nyp.33433017317763	720	3	Way.-Cervelles	Way.-Cervelles	NNP
nyp.33433017317763	720	4	de	de	FW
nyp.33433017317763	720	5	Veaux	Veaux	NNP
nyp.33433017317763	720	6	à	à	FW
nyp.33433017317763	720	7	la	la	NNP
nyp.33433017317763	720	8	Ravigote	Ravigote	NNP
nyp.33433017317763	720	9	.	.	.
nyp.33433017317763	721	1	Prepare	prepare	VB
nyp.33433017317763	721	2	in	in	IN
nyp.33433017317763	721	3	the	the	DT
nyp.33433017317763	721	4	same	same	JJ
nyp.33433017317763	721	5	manner	manner	NN
nyp.33433017317763	721	6	as	as	IN
nyp.33433017317763	721	7	above	above	RB
nyp.33433017317763	721	8	;	;	:
nyp.33433017317763	721	9	serve	serve	VB
nyp.33433017317763	721	10	with	with	IN
nyp.33433017317763	721	11	any	any	DT
nyp.33433017317763	721	12	of	of	IN
nyp.33433017317763	721	13	the	the	DT
nyp.33433017317763	721	14	ravigote	ravigote	JJ
nyp.33433017317763	721	15	sauces	sauce	NNS
nyp.33433017317763	721	16	;	;	:
nyp.33433017317763	721	17	they	-PRON-	PRP
nyp.33433017317763	721	18	may	may	MD
nyp.33433017317763	721	19	be	be	VB
nyp.33433017317763	721	20	garnished	garnish	VBN
nyp.33433017317763	721	21	with	with	IN
nyp.33433017317763	721	22	small	small	JJ
nyp.33433017317763	721	23	onions	onion	NNS
nyp.33433017317763	721	24	cooked	cook	VBN
nyp.33433017317763	721	25	in	in	IN
nyp.33433017317763	721	26	consommé	consommé	NN
nyp.33433017317763	721	27	.	.	.
nyp.33433017317763	722	1	Calf	Calf	NNP
nyp.33433017317763	722	2	's	's	POS
nyp.33433017317763	722	3	Liver.--Foie	Liver.--Foie	NNS
nyp.33433017317763	722	4	de	de	IN
nyp.33433017317763	722	5	Veaux	Veaux	NNP
nyp.33433017317763	722	6	à	à	FW
nyp.33433017317763	722	7	la	la	NNP
nyp.33433017317763	722	8	Poêle	Poêle	NNP
nyp.33433017317763	722	9	.	.	.
nyp.33433017317763	723	1	Take	take	VB
nyp.33433017317763	723	2	a	a	DT
nyp.33433017317763	723	3	very	very	RB
nyp.33433017317763	723	4	white	white	JJ
nyp.33433017317763	723	5	,	,	,
nyp.33433017317763	723	6	or	or	CC
nyp.33433017317763	723	7	otherwise	otherwise	RB
nyp.33433017317763	723	8	a	a	DT
nyp.33433017317763	723	9	very	very	RB
nyp.33433017317763	723	10	fat	fat	JJ
nyp.33433017317763	723	11	calf	calf	NN
nyp.33433017317763	723	12	's	's	POS
nyp.33433017317763	723	13	liver	liver	NN
nyp.33433017317763	723	14	,	,	,
nyp.33433017317763	723	15	cut	cut	VBD
nyp.33433017317763	723	16	it	-PRON-	PRP
nyp.33433017317763	723	17	into	into	IN
nyp.33433017317763	723	18	slices	slice	NNS
nyp.33433017317763	723	19	of	of	IN
nyp.33433017317763	723	20	the	the	DT
nyp.33433017317763	723	21	thickness	thickness	NN
nyp.33433017317763	723	22	of	of	IN
nyp.33433017317763	723	23	a	a	DT
nyp.33433017317763	723	24	crown-	crown-	JJ
nyp.33433017317763	723	25	piece	piece	NN
nyp.33433017317763	723	26	;	;	:
nyp.33433017317763	723	27	put	put	VBN
nyp.33433017317763	723	28	into	into	IN
nyp.33433017317763	723	29	a	a	DT
nyp.33433017317763	723	30	frying	frying	NN
nyp.33433017317763	723	31	pan	pan	NN
nyp.33433017317763	723	32	a	a	DT
nyp.33433017317763	723	33	bit	bit	NN
nyp.33433017317763	723	34	of	of	IN
nyp.33433017317763	723	35	butter	butter	NN
nyp.33433017317763	723	36	,	,	,
nyp.33433017317763	723	37	set	set	VBD
nyp.33433017317763	723	38	it	-PRON-	PRP
nyp.33433017317763	723	39	on	on	IN
nyp.33433017317763	723	40	a	a	DT
nyp.33433017317763	723	41	good	good	JJ
nyp.33433017317763	723	42	fire	fire	NN
nyp.33433017317763	723	43	,	,	,
nyp.33433017317763	723	44	and	and	CC
nyp.33433017317763	723	45	shake	shake	VB
nyp.33433017317763	723	46	it	-PRON-	PRP
nyp.33433017317763	723	47	often	often	RB
nyp.33433017317763	723	48	;	;	:
nyp.33433017317763	723	49	when	when	WRB
nyp.33433017317763	723	50	the	the	DT
nyp.33433017317763	723	51	liver	liver	NN
nyp.33433017317763	723	52	is	be	VBZ
nyp.33433017317763	723	53	firm	firm	JJ
nyp.33433017317763	723	54	,	,	,
nyp.33433017317763	723	55	dust	dust	VB
nyp.33433017317763	723	56	it	-PRON-	PRP
nyp.33433017317763	723	57	with	with	IN
nyp.33433017317763	723	58	a	a	DT
nyp.33433017317763	723	59	little	little	JJ
nyp.33433017317763	723	60	flour	flour	NN
nyp.33433017317763	723	61	;	;	:
nyp.33433017317763	723	62	shake	shake	VB
nyp.33433017317763	723	63	it	-PRON-	PRP
nyp.33433017317763	723	64	;	;	:
nyp.33433017317763	723	65	and	and	CC
nyp.33433017317763	723	66	give	give	VB
nyp.33433017317763	723	67	the	the	DT
nyp.33433017317763	723	68	flour	flour	NN
nyp.33433017317763	723	69	time	time	NN
nyp.33433017317763	723	70	to	to	TO
nyp.33433017317763	723	71	cook	cook	VB
nyp.33433017317763	723	72	;	;	:
nyp.33433017317763	723	73	strew	strew	VB
nyp.33433017317763	723	74	over	over	IN
nyp.33433017317763	723	75	it	-PRON-	PRP
nyp.33433017317763	723	76	hashed	hash	VBD
nyp.33433017317763	723	77	parsley	parsley	NN
nyp.33433017317763	723	78	and	and	CC
nyp.33433017317763	723	79	some	some	DT
nyp.33433017317763	723	80	young	young	JJ
nyp.33433017317763	723	81	onions	onion	NNS
nyp.33433017317763	723	82	,	,	,
nyp.33433017317763	723	83	or	or	CC
nyp.33433017317763	723	84	shalots	shalot	NNS
nyp.33433017317763	723	85	;	;	:
nyp.33433017317763	723	86	season	season	NN
nyp.33433017317763	723	87	with	with	IN
nyp.33433017317763	723	88	salt	salt	NN
nyp.33433017317763	723	89	and	and	CC
nyp.33433017317763	723	90	large	large	JJ
nyp.33433017317763	723	91	pepper	pepper	NN
nyp.33433017317763	723	92	;	;	:
nyp.33433017317763	723	93	moisten	moisten	VB
nyp.33433017317763	723	94	it	-PRON-	PRP
nyp.33433017317763	723	95	with	with	IN
nyp.33433017317763	723	96	half	half	PDT
nyp.33433017317763	723	97	a	a	DT
nyp.33433017317763	723	98	bottle	bottle	NN
nyp.33433017317763	723	99	of	of	IN
nyp.33433017317763	723	100	red	red	JJ
nyp.33433017317763	723	101	wine	wine	NN
nyp.33433017317763	723	102	;	;	:
nyp.33433017317763	723	103	shake	shake	VB
nyp.33433017317763	723	104	it	-PRON-	PRP
nyp.33433017317763	723	105	well	well	RB
nyp.33433017317763	723	106	over	over	IN
nyp.33433017317763	723	107	the	the	DT
nyp.33433017317763	723	108	fire	fire	NN
nyp.33433017317763	723	109	,	,	,
nyp.33433017317763	723	110	without	without	IN
nyp.33433017317763	723	111	letting	let	VBG
nyp.33433017317763	723	112	it	-PRON-	PRP
nyp.33433017317763	723	113	boil	boil	VB
nyp.33433017317763	723	114	,	,	,
nyp.33433017317763	723	115	as	as	IN
nyp.33433017317763	723	116	it	-PRON-	PRP
nyp.33433017317763	723	117	would	would	MD
nyp.33433017317763	723	118	harden	harden	VB
nyp.33433017317763	723	119	the	the	DT
nyp.33433017317763	723	120	liver	liver	NN
nyp.33433017317763	723	121	:	:	:
nyp.33433017317763	723	122	if	if	IN
nyp.33433017317763	723	123	the	the	DT
nyp.33433017317763	723	124	sauce	sauce	NN
nyp.33433017317763	723	125	is	be	VBZ
nyp.33433017317763	723	126	too	too	RB
nyp.33433017317763	723	127	thick	thick	JJ
nyp.33433017317763	723	128	put	put	VBN
nyp.33433017317763	723	129	in	in	IN
nyp.33433017317763	723	130	a	a	DT
nyp.33433017317763	723	131	little	little	JJ
nyp.33433017317763	723	132	stock	stock	NN
nyp.33433017317763	723	133	,	,	,
nyp.33433017317763	723	134	and	and	CC
nyp.33433017317763	723	135	finish	finish	VB
nyp.33433017317763	723	136	it	-PRON-	PRP
nyp.33433017317763	723	137	with	with	IN
nyp.33433017317763	723	138	some	some	DT
nyp.33433017317763	723	139	lemon	lemon	NN
nyp.33433017317763	723	140	or	or	CC
nyp.33433017317763	723	141	verjuice	verjuice	NN
nyp.33433017317763	723	142	if	if	IN
nyp.33433017317763	723	143	agreeable	agreeable	JJ
nyp.33433017317763	723	144	,	,	,
nyp.33433017317763	723	145	and	and	CC
nyp.33433017317763	723	146	serve	serve	VB
nyp.33433017317763	723	147	.	.	.
nyp.33433017317763	724	1	Larded	Larded	NNP
nyp.33433017317763	724	2	Liver	Liver	NNP
nyp.33433017317763	724	3	.	.	.
nyp.33433017317763	725	1	--	--	:
nyp.33433017317763	725	2	Foie	Foie	NNP
nyp.33433017317763	725	3	de	de	FW
nyp.33433017317763	725	4	Veau	Veau	NNP
nyp.33433017317763	725	5	à	à	FW
nyp.33433017317763	725	6	la	la	FW
nyp.33433017317763	725	7	Bourgeoise	Bourgeoise	NNP
nyp.33433017317763	725	8	,	,	,
nyp.33433017317763	725	9	ou	ou	FW
nyp.33433017317763	725	10	à	à	FW
nyp.33433017317763	725	11	l'Etouffade	l'Etouffade	NNP
nyp.33433017317763	725	12	.	.	.
nyp.33433017317763	726	1	Lard	lard	NN
nyp.33433017317763	726	2	the	the	DT
nyp.33433017317763	726	3	liver	liver	NN
nyp.33433017317763	726	4	with	with	IN
nyp.33433017317763	726	5	large	large	JJ
nyp.33433017317763	726	6	lard	lard	NN
nyp.33433017317763	726	7	across	across	IN
nyp.33433017317763	726	8	*	*	NFP
nyp.33433017317763	726	9	,	,	,
nyp.33433017317763	726	10	that	that	WDT
nyp.33433017317763	726	11	has	have	VBZ
nyp.33433017317763	726	12	been	be	VBN
nyp.33433017317763	726	13	seasoned	season	VBN
nyp.33433017317763	726	14	with	with	IN
nyp.33433017317763	726	15	salt	salt	NN
nyp.33433017317763	726	16	,	,	,
nyp.33433017317763	726	17	pepper	pepper	NN
nyp.33433017317763	726	18	,	,	,
nyp.33433017317763	726	19	fine	fine	JJ
nyp.33433017317763	726	20	spices	spice	NNS
nyp.33433017317763	726	21	,	,	,
nyp.33433017317763	726	22	basil	basil	NN
nyp.33433017317763	726	23	,	,	,
nyp.33433017317763	726	24	and	and	CC
nyp.33433017317763	726	25	thyme	thyme	NNS
nyp.33433017317763	726	26	in	in	IN
nyp.33433017317763	726	27	powder	powder	NN
nyp.33433017317763	726	28	,	,	,
nyp.33433017317763	726	29	with	with	IN
nyp.33433017317763	726	30	parsley	parsley	NN
nyp.33433017317763	726	31	and	and	CC
nyp.33433017317763	726	32	young	young	JJ
nyp.33433017317763	726	33	onions	onion	NNS
nyp.33433017317763	726	34	minced	mince	VBN
nyp.33433017317763	726	35	;	;	:
nyp.33433017317763	726	36	cover	cover	VB
nyp.33433017317763	726	37	a	a	DT
nyp.33433017317763	726	38	stewpan	stewpan	NN
nyp.33433017317763	726	39	with	with	IN
nyp.33433017317763	726	40	slices	slice	NNS
nyp.33433017317763	726	41	of	of	IN
nyp.33433017317763	726	42	lard	lard	NN
nyp.33433017317763	726	43	,	,	,
nyp.33433017317763	726	44	onions	onion	NNS
nyp.33433017317763	726	45	,	,	,
nyp.33433017317763	726	46	and	and	CC
nyp.33433017317763	726	47	carrots	carrot	NNS
nyp.33433017317763	726	48	,	,	,
nyp.33433017317763	726	49	two	two	CD
nyp.33433017317763	726	50	cloves	clove	NNS
nyp.33433017317763	726	51	,	,	,
nyp.33433017317763	726	52	a	a	DT
nyp.33433017317763	726	53	bay	bay	NN
nyp.33433017317763	726	54	leaf	leaf	NN
nyp.33433017317763	726	55	,	,	,
nyp.33433017317763	726	56	a	a	DT
nyp.33433017317763	726	57	clove	clove	NN
nyp.33433017317763	726	58	of	of	IN
nyp.33433017317763	726	59	garlic	garlic	NN
nyp.33433017317763	726	60	,	,	,
nyp.33433017317763	726	61	some	some	DT
nyp.33433017317763	726	62	parings	paring	NNS
nyp.33433017317763	726	63	of	of	IN
nyp.33433017317763	726	64	veal	veal	NN
nyp.33433017317763	726	65	,	,	,
nyp.33433017317763	726	66	half	half	PDT
nyp.33433017317763	726	67	a	a	DT
nyp.33433017317763	726	68	bottle	bottle	NN
nyp.33433017317763	726	69	of	of	IN
nyp.33433017317763	726	70	white	white	JJ
nyp.33433017317763	726	71	wine	wine	NN
nyp.33433017317763	726	72	,	,	,
nyp.33433017317763	726	73	and	and	CC
nyp.33433017317763	726	74	some	some	DT
nyp.33433017317763	726	75	stock	stock	NN
nyp.33433017317763	726	76	;	;	:
nyp.33433017317763	726	77	let	let	VB
nyp.33433017317763	726	78	it	-PRON-	PRP
nyp.33433017317763	726	79	boil	boil	VB
nyp.33433017317763	726	80	,	,	,
nyp.33433017317763	726	81	skim	skim	VB
nyp.33433017317763	726	82	it	-PRON-	PRP
nyp.33433017317763	726	83	,	,	,
nyp.33433017317763	726	84	cover	cover	VBP
nyp.33433017317763	726	85	with	with	IN
nyp.33433017317763	726	86	slices	slice	NNS
nyp.33433017317763	726	87	of	of	IN
nyp.33433017317763	726	88	bacon	bacon	NN
nyp.33433017317763	726	89	,	,	,
nyp.33433017317763	726	90	and	and	CC
nyp.33433017317763	726	91	a	a	DT
nyp.33433017317763	726	92	round	round	NN
nyp.33433017317763	726	93	of	of	IN
nyp.33433017317763	726	94	paper	paper	NN
nyp.33433017317763	726	95	put	put	VBN
nyp.33433017317763	726	96	on	on	IN
nyp.33433017317763	726	97	a	a	DT
nyp.33433017317763	726	98	cover	cover	NN
nyp.33433017317763	726	99	,	,	,
nyp.33433017317763	726	100	and	and	CC
nyp.33433017317763	726	101	lute	lute	VB
nyp.33433017317763	726	102	it	-PRON-	PRP
nyp.33433017317763	726	103	;	;	:
nyp.33433017317763	726	104	put	put	VB
nyp.33433017317763	726	105	it	-PRON-	PRP
nyp.33433017317763	726	106	an	an	DT
nyp.33433017317763	726	107	hour	hour	NN
nyp.33433017317763	726	108	and	and	CC
nyp.33433017317763	726	109	quarter	quarter	NN
nyp.33433017317763	726	110	upon	upon	IN
nyp.33433017317763	726	111	a	a	DT
nyp.33433017317763	726	112	palliasse	palliasse	NN
nyp.33433017317763	726	113	with	with	IN
nyp.33433017317763	726	114	fire	fire	NN
nyp.33433017317763	726	115	over	over	IN
nyp.33433017317763	726	116	and	and	CC
nyp.33433017317763	726	117	under	under	IN
nyp.33433017317763	726	118	;	;	:
nyp.33433017317763	726	119	when	when	WRB
nyp.33433017317763	726	120	done	do	VBN
nyp.33433017317763	726	121	,	,	,
nyp.33433017317763	726	122	pass	pass	VB
nyp.33433017317763	726	123	some	some	DT
nyp.33433017317763	726	124	of	of	IN
nyp.33433017317763	726	125	the	the	DT
nyp.33433017317763	726	126	seasoning	seasoning	NN
nyp.33433017317763	726	127	through	through	IN
nyp.33433017317763	726	128	a	a	DT
nyp.33433017317763	726	129	gauze	gauze	NN
nyp.33433017317763	726	130	search	search	NN
nyp.33433017317763	726	131	,	,	,
nyp.33433017317763	726	132	put	put	VBD
nyp.33433017317763	726	133	it	-PRON-	PRP
nyp.33433017317763	726	134	on	on	IN
nyp.33433017317763	726	135	the	the	DT
nyp.33433017317763	726	136	fire	fire	NN
nyp.33433017317763	726	137	with	with	IN
nyp.33433017317763	726	138	a	a	DT
nyp.33433017317763	726	139	piece	piece	NN
nyp.33433017317763	726	140	of	of	IN
nyp.33433017317763	726	141	butter	butter	NN
nyp.33433017317763	726	142	rubbed	rub	VBD
nyp.33433017317763	726	143	in	in	IN
nyp.33433017317763	726	144	four	four	CD
nyp.33433017317763	726	145	to	to	TO
nyp.33433017317763	726	146	thicken	thicken	VB
nyp.33433017317763	726	147	it	-PRON-	PRP
nyp.33433017317763	726	148	;	;	:
nyp.33433017317763	726	149	let	let	VB
nyp.33433017317763	726	150	it	-PRON-	PRP
nyp.33433017317763	726	151	reduce	reduce	VB
nyp.33433017317763	726	152	;	;	:
nyp.33433017317763	726	153	if	if	IN
nyp.33433017317763	726	154	liked	like	VBN
nyp.33433017317763	726	155	,	,	,
nyp.33433017317763	726	156	a	a	DT
nyp.33433017317763	726	157	little	little	JJ
nyp.33433017317763	726	158	butter	butter	NN
nyp.33433017317763	726	159	of	of	IN
nyp.33433017317763	726	160	anchovies	anchovy	NNS
nyp.33433017317763	726	161	may	may	MD
nyp.33433017317763	726	162	be	be	VB
nyp.33433017317763	726	163	added	add	VBN
nyp.33433017317763	726	164	;	;	:
nyp.33433017317763	726	165	masque	masque	NN
nyp.33433017317763	726	166	,	,	,
nyp.33433017317763	726	167	and	and	CC
nyp.33433017317763	726	168	serve	serve	VB
nyp.33433017317763	726	169	.	.	.
nyp.33433017317763	727	1	*	*	NFP
nyp.33433017317763	727	2	The	the	DT
nyp.33433017317763	727	3	lard	lard	NN
nyp.33433017317763	727	4	ought	ought	MD
nyp.33433017317763	727	5	to	to	TO
nyp.33433017317763	727	6	be	be	VB
nyp.33433017317763	727	7	well	well	RB
nyp.33433017317763	727	8	rolled	roll	VBN
nyp.33433017317763	727	9	in	in	IN
nyp.33433017317763	727	10	this	this	DT
nyp.33433017317763	727	11	seasoning	seasoning	NN
nyp.33433017317763	727	12	.	.	.
nyp.33433017317763	728	1	64	64	CD
nyp.33433017317763	728	2	FRENCH	french	JJ
nyp.33433017317763	728	3	COOKERY	cookery	NN
nyp.33433017317763	728	4	.	.	.
nyp.33433017317763	729	1	1	1	LS
nyp.33433017317763	729	2	Calf	Calf	NNP
nyp.33433017317763	729	3	's	's	POS
nyp.33433017317763	729	4	Liver	liver	NN
nyp.33433017317763	729	5	with	with	IN
nyp.33433017317763	729	6	Italian	italian	JJ
nyp.33433017317763	729	7	Sauce	Sauce	NNP
nyp.33433017317763	729	8	.	.	.
nyp.33433017317763	730	1	Foie	Foie	NNP
nyp.33433017317763	730	2	de	de	FW
nyp.33433017317763	730	3	Veau	Veau	NNP
nyp.33433017317763	730	4	à	à	IN
nyp.33433017317763	730	5	l'Italienne	l'Italienne	NNP
nyp.33433017317763	730	6	.	.	.
nyp.33433017317763	731	1	Take	take	VB
nyp.33433017317763	731	2	a	a	DT
nyp.33433017317763	731	3	nice	nice	JJ
nyp.33433017317763	731	4	white	white	JJ
nyp.33433017317763	731	5	liver	liver	NN
nyp.33433017317763	731	6	,	,	,
nyp.33433017317763	731	7	cut	cut	VBD
nyp.33433017317763	731	8	it	-PRON-	PRP
nyp.33433017317763	731	9	in	in	IN
nyp.33433017317763	731	10	slices	slice	NNS
nyp.33433017317763	731	11	an	an	DT
nyp.33433017317763	731	12	inch	inch	NN
nyp.33433017317763	731	13	thick	thick	JJ
nyp.33433017317763	731	14	;	;	:
nyp.33433017317763	731	15	'	'	''
nyp.33433017317763	731	16	make	make	VB
nyp.33433017317763	731	17	them	-PRON-	PRP
nyp.33433017317763	731	18	all	all	DT
nyp.33433017317763	731	19	of	of	IN
nyp.33433017317763	731	20	the	the	DT
nyp.33433017317763	731	21	same	same	JJ
nyp.33433017317763	731	22	size	size	NN
nyp.33433017317763	731	23	,	,	,
nyp.33433017317763	731	24	cutting	cut	VBG
nyp.33433017317763	731	25	them	-PRON-	PRP
nyp.33433017317763	731	26	into	into	IN
nyp.33433017317763	731	27	the	the	DT
nyp.33433017317763	731	28	form	form	NN
nyp.33433017317763	731	29	of	of	IN
nyp.33433017317763	731	30	a	a	DT
nyp.33433017317763	731	31	fan	fan	NN
nyp.33433017317763	731	32	;	;	:
nyp.33433017317763	731	33	dredge	dredge	VB
nyp.33433017317763	731	34	them	-PRON-	PRP
nyp.33433017317763	731	35	with	with	IN
nyp.33433017317763	731	36	flour	flour	NN
nyp.33433017317763	731	37	;	;	:
nyp.33433017317763	731	38	put	put	VB
nyp.33433017317763	731	39	some	some	DT
nyp.33433017317763	731	40	good	good	JJ
nyp.33433017317763	731	41	oil	oil	NN
nyp.33433017317763	731	42	into	into	IN
nyp.33433017317763	731	43	a	a	DT
nyp.33433017317763	731	44	frying	frying	NN
nyp.33433017317763	731	45	pan	pan	NN
nyp.33433017317763	731	46	,	,	,
nyp.33433017317763	731	47	put	put	VBN
nyp.33433017317763	731	48	in	in	IN
nyp.33433017317763	731	49	the	the	DT
nyp.33433017317763	731	50	liver	liver	NN
nyp.33433017317763	731	51	,	,	,
nyp.33433017317763	731	52	and	and	CC
nyp.33433017317763	731	53	shake	shake	VB
nyp.33433017317763	731	54	over	over	RP
nyp.33433017317763	731	55	a	a	DT
nyp.33433017317763	731	56	little	little	JJ
nyp.33433017317763	731	57	salt	salt	NN
nyp.33433017317763	731	58	;	;	:
nyp.33433017317763	731	59	set	set	VBD
nyp.33433017317763	731	60	it	-PRON-	PRP
nyp.33433017317763	731	61	on	on	IN
nyp.33433017317763	731	62	a	a	DT
nyp.33433017317763	731	63	good	good	JJ
nyp.33433017317763	731	64	fire	fire	NN
nyp.33433017317763	731	65	;	;	:
nyp.33433017317763	731	66	when	when	WRB
nyp.33433017317763	731	67	cooked	cook	VBN
nyp.33433017317763	731	68	,	,	,
nyp.33433017317763	731	69	which	which	WDT
nyp.33433017317763	731	70	will	will	MD
nyp.33433017317763	731	71	be	be	VB
nyp.33433017317763	731	72	known	know	VBN
nyp.33433017317763	731	73	by	by	IN
nyp.33433017317763	731	74	cutting	cut	VBG
nyp.33433017317763	731	75	it	-PRON-	PRP
nyp.33433017317763	731	76	,	,	,
nyp.33433017317763	731	77	dish	dish	VB
nyp.33433017317763	731	78	it	-PRON-	PRP
nyp.33433017317763	731	79	,	,	,
nyp.33433017317763	731	80	en	en	FW
nyp.33433017317763	731	81	cordon	cordon	FW
nyp.33433017317763	731	82	;	;	:
nyp.33433017317763	731	83	sauce	sauce	VB
nyp.33433017317763	731	84	it	-PRON-	PRP
nyp.33433017317763	731	85	with	with	IN
nyp.33433017317763	731	86	a	a	DT
nyp.33433017317763	731	87	good	good	JJ
nyp.33433017317763	731	88	Italienne	Italienne	NNP
nyp.33433017317763	731	89	rousse	rousse	NNP
nyp.33433017317763	731	90	to	to	IN
nyp.33433017317763	731	91	which	which	WDT
nyp.33433017317763	731	92	the	the	DT
nyp.33433017317763	731	93	juice	juice	NN
nyp.33433017317763	731	94	of	of	IN
nyp.33433017317763	731	95	a	a	DT
nyp.33433017317763	731	96	lemon	lemon	NN
nyp.33433017317763	731	97	has	have	VBZ
nyp.33433017317763	731	98	been	be	VBN
nyp.33433017317763	731	99	added	add	VBN
nyp.33433017317763	731	100	,	,	,
nyp.33433017317763	731	101	and	and	CC
nyp.33433017317763	731	102	serve	serve	VB
nyp.33433017317763	731	103	.	.	.
nyp.33433017317763	732	1	Calf	Calf	NNP
nyp.33433017317763	732	2	's	's	POS
nyp.33433017317763	732	3	Liver	liver	NN
nyp.33433017317763	732	4	roasted	roast	VBN
nyp.33433017317763	732	5	.	.	.
nyp.33433017317763	733	1	-	-	:
nyp.33433017317763	733	2	Foie	Foie	NNP
nyp.33433017317763	733	3	de	de	FW
nyp.33433017317763	733	4	Veau	Veau	NNP
nyp.33433017317763	733	5	à	à	FW
nyp.33433017317763	733	6	la	la	NNP
nyp.33433017317763	733	7	Broche	Broche	NNP
nyp.33433017317763	733	8	.	.	.
nyp.33433017317763	734	1	Choose	choose	VB
nyp.33433017317763	734	2	a	a	DT
nyp.33433017317763	734	3	fine	fine	JJ
nyp.33433017317763	734	4	white	white	JJ
nyp.33433017317763	734	5	liver	liver	NN
nyp.33433017317763	734	6	,	,	,
nyp.33433017317763	734	7	lard	lard	NN
nyp.33433017317763	734	8	with	with	IN
nyp.33433017317763	734	9	large	large	JJ
nyp.33433017317763	734	10	lard	lard	NN
nyp.33433017317763	734	11	the	the	DT
nyp.33433017317763	734	12	under	under	JJ
nyp.33433017317763	734	13	side	side	NN
nyp.33433017317763	734	14	,	,	,
nyp.33433017317763	734	15	which	which	WDT
nyp.33433017317763	734	16	must	must	MD
nyp.33433017317763	734	17	be	be	VB
nyp.33433017317763	734	18	seasoned	season	VBN
nyp.33433017317763	734	19	as	as	IN
nyp.33433017317763	734	20	that	that	DT
nyp.33433017317763	734	21	for	for	IN
nyp.33433017317763	734	22	etouff	etouff	NNP
nyp.33433017317763	734	23	ade	ade	NNP
nyp.33433017317763	734	24	;	;	,
nyp.33433017317763	734	25	put	put	VB
nyp.33433017317763	734	26	it	-PRON-	PRP
nyp.33433017317763	734	27	on	on	IN
nyp.33433017317763	734	28	an	an	DT
nyp.33433017317763	734	29	earthen	earthen	JJ
nyp.33433017317763	734	30	dish	dish	NN
nyp.33433017317763	734	31	,	,	,
nyp.33433017317763	734	32	with	with	IN
nyp.33433017317763	734	33	some	some	DT
nyp.33433017317763	734	34	sprigs	sprig	NNS
nyp.33433017317763	734	35	of	of	IN
nyp.33433017317763	734	36	parsley	parsley	NN
nyp.33433017317763	734	37	,	,	,
nyp.33433017317763	734	38	young	young	JJ
nyp.33433017317763	734	39	onions	onion	NNS
nyp.33433017317763	734	40	cut	cut	VBD
nyp.33433017317763	734	41	in	in	IN
nyp.33433017317763	734	42	pieces	piece	NNS
nyp.33433017317763	734	43	,	,	,
nyp.33433017317763	734	44	two	two	CD
nyp.33433017317763	734	45	bay	bay	NN
nyp.33433017317763	734	46	leaves	leave	NNS
nyp.33433017317763	734	47	,	,	,
nyp.33433017317763	734	48	and	and	CC
nyp.33433017317763	734	49	a	a	DT
nyp.33433017317763	734	50	little	little	JJ
nyp.33433017317763	734	51	thyme	thyme	NNS
nyp.33433017317763	734	52	;	;	:
nyp.33433017317763	734	53	strew	strew	VB
nyp.33433017317763	734	54	over	over	RP
nyp.33433017317763	734	55	a	a	DT
nyp.33433017317763	734	56	little	little	JJ
nyp.33433017317763	734	57	salt	salt	NN
nyp.33433017317763	734	58	,	,	,
nyp.33433017317763	734	59	sprinkle	sprinkle	VB
nyp.33433017317763	734	60	with	with	IN
nyp.33433017317763	734	61	salad	salad	NN
nyp.33433017317763	734	62	oil	oil	NN
nyp.33433017317763	734	63	,	,	,
nyp.33433017317763	734	64	and	and	CC
nyp.33433017317763	734	65	leave	leave	VB
nyp.33433017317763	734	66	it	-PRON-	PRP
nyp.33433017317763	734	67	to	to	TO
nyp.33433017317763	734	68	pickle	pickle	VB
nyp.33433017317763	734	69	;	;	:
nyp.33433017317763	734	70	when	when	WRB
nyp.33433017317763	734	71	it	-PRON-	PRP
nyp.33433017317763	734	72	is	be	VBZ
nyp.33433017317763	734	73	spit-	spit-	JJ
nyp.33433017317763	734	74	ted	ted	NNP
nyp.33433017317763	734	75	,	,	,
nyp.33433017317763	734	76	care	care	NN
nyp.33433017317763	734	77	must	must	MD
nyp.33433017317763	734	78	be	be	VB
nyp.33433017317763	734	79	taken	take	VBN
nyp.33433017317763	734	80	to	to	TO
nyp.33433017317763	734	81	fix	fix	VB
nyp.33433017317763	734	82	it	-PRON-	PRP
nyp.33433017317763	734	83	properly	properly	RB
nyp.33433017317763	734	84	by	by	IN
nyp.33433017317763	734	85	small	small	JJ
nyp.33433017317763	734	86	skewers	skewer	NNS
nyp.33433017317763	734	87	,	,	,
nyp.33433017317763	734	88	that	that	IN
nyp.33433017317763	734	89	it	-PRON-	PRP
nyp.33433017317763	734	90	may	may	MD
nyp.33433017317763	734	91	not	not	RB
nyp.33433017317763	734	92	turn	turn	VB
nyp.33433017317763	734	93	;	;	:
nyp.33433017317763	734	94	then	then	RB
nyp.33433017317763	734	95	wrap	wrap	VB
nyp.33433017317763	734	96	it	-PRON-	PRP
nyp.33433017317763	734	97	in	in	IN
nyp.33433017317763	734	98	buttereil	buttereil	NNP
nyp.33433017317763	734	99	paper	paper	NN
nyp.33433017317763	734	100	,	,	,
nyp.33433017317763	734	101	which	which	WDT
nyp.33433017317763	734	102	must	must	MD
nyp.33433017317763	734	103	be	be	VB
nyp.33433017317763	734	104	tied	tie	VBN
nyp.33433017317763	734	105	to	to	IN
nyp.33433017317763	734	106	the	the	DT
nyp.33433017317763	734	107	spit	spit	NN
nyp.33433017317763	734	108	,	,	,
nyp.33433017317763	734	109	baste	baste	VB
nyp.33433017317763	734	110	and	and	CC
nyp.33433017317763	734	111	cook	cook	VB
nyp.33433017317763	734	112	it	-PRON-	PRP
nyp.33433017317763	734	113	an	an	DT
nyp.33433017317763	734	114	hour	hour	NN
nyp.33433017317763	734	115	and	and	CC
nyp.33433017317763	734	116	quarter	quarter	NN
nyp.33433017317763	734	117	,	,	,
nyp.33433017317763	734	118	but	but	CC
nyp.33433017317763	734	119	that	that	DT
nyp.33433017317763	734	120	depends	depend	VBZ
nyp.33433017317763	734	121	upon	upon	IN
nyp.33433017317763	734	122	the	the	DT
nyp.33433017317763	734	123	size	size	NN
nyp.33433017317763	734	124	and	and	CC
nyp.33433017317763	734	125	the	the	DT
nyp.33433017317763	734	126	fire	fire	NN
nyp.33433017317763	734	127	employed	employ	VBD
nyp.33433017317763	734	128	:	:	:
nyp.33433017317763	734	129	when	when	WRB
nyp.33433017317763	734	130	ready	ready	JJ
nyp.33433017317763	734	131	to	to	TO
nyp.33433017317763	734	132	serve	serve	VB
nyp.33433017317763	734	133	,	,	,
nyp.33433017317763	734	134	glaze	glaze	VB
nyp.33433017317763	734	135	,	,	,
nyp.33433017317763	734	136	and	and	CC
nyp.33433017317763	734	137	put	put	VBD
nyp.33433017317763	734	138	it	-PRON-	PRP
nyp.33433017317763	734	139	upon	upon	IN
nyp.33433017317763	734	140	a	a	DT
nyp.33433017317763	734	141	good	good	JJ
nyp.33433017317763	734	142	poivrade	poivrade	NN
nyp.33433017317763	734	143	.	.	.
nyp.33433017317763	735	1	Calf	Calf	NNP
nyp.33433017317763	735	2	's	's	POS
nyp.33433017317763	735	3	Lights	Lights	NNPS
nyp.33433017317763	735	4	.	.	.
nyp.33433017317763	735	5	Mou	Mou	NNP
nyp.33433017317763	735	6	de	de	NNP
nyp.33433017317763	735	7	Veau	Veau	NNP
nyp.33433017317763	735	8	à	à	FW
nyp.33433017317763	735	9	la	la	NNP
nyp.33433017317763	735	10	Poulette	Poulette	NNP
nyp.33433017317763	735	11	.	.	.
nyp.33433017317763	736	1	Take	take	VB
nyp.33433017317763	736	2	a	a	DT
nyp.33433017317763	736	3	very	very	RB
nyp.33433017317763	736	4	white	white	JJ
nyp.33433017317763	736	5	calf	calf	NN
nyp.33433017317763	736	6	's	's	POS
nyp.33433017317763	736	7	lights	light	NNS
nyp.33433017317763	736	8	,	,	,
nyp.33433017317763	736	9	cut	cut	VB
nyp.33433017317763	736	10	it	-PRON-	PRP
nyp.33433017317763	736	11	in	in	IN
nyp.33433017317763	736	12	large	large	JJ
nyp.33433017317763	736	13	degorge	degorge	NN
nyp.33433017317763	736	14	it	-PRON-	PRP
nyp.33433017317763	736	15	by	by	IN
nyp.33433017317763	736	16	changing	change	VBG
nyp.33433017317763	736	17	the	the	DT
nyp.33433017317763	736	18	water	water	NN
nyp.33433017317763	736	19	often	often	RB
nyp.33433017317763	736	20	;	;	:
nyp.33433017317763	736	21	clear	clear	VB
nyp.33433017317763	736	22	it	-PRON-	PRP
nyp.33433017317763	736	23	en	en	IN
nyp.33433017317763	736	24	.	.	.
nyp.33433017317763	737	1	tirely	tirely	RB
nyp.33433017317763	737	2	of	of	IN
nyp.33433017317763	737	3	the	the	DT
nyp.33433017317763	737	4	blood	blood	NN
nyp.33433017317763	737	5	,	,	,
nyp.33433017317763	737	6	put	put	VBD
nyp.33433017317763	737	7	it	-PRON-	PRP
nyp.33433017317763	737	8	to	to	TO
nyp.33433017317763	737	9	blanch	blanch	VB
nyp.33433017317763	737	10	in	in	IN
nyp.33433017317763	737	11	cold	cold	JJ
nyp.33433017317763	737	12	water	water	NN
nyp.33433017317763	737	13	,	,	,
nyp.33433017317763	737	14	and	and	CC
nyp.33433017317763	737	15	give	give	VB
nyp.33433017317763	737	16	it	-PRON-	PRP
nyp.33433017317763	737	17	a	a	DT
nyp.33433017317763	737	18	boil	boil	NN
nyp.33433017317763	737	19	;	;	:
nyp.33433017317763	737	20	refresh	refresh	VB
nyp.33433017317763	737	21	,	,	,
nyp.33433017317763	737	22	drain	drain	VB
nyp.33433017317763	737	23	,	,	,
nyp.33433017317763	737	24	and	and	CC
nyp.33433017317763	737	25	put	put	VBD
nyp.33433017317763	737	26	it	-PRON-	PRP
nyp.33433017317763	737	27	in	in	IN
nyp.33433017317763	737	28	a	a	DT
nyp.33433017317763	737	29	stewpan	stewpan	NN
nyp.33433017317763	737	30	with	with	IN
nyp.33433017317763	737	31	a	a	DT
nyp.33433017317763	737	32	bit	bit	NN
nyp.33433017317763	737	33	of	of	IN
nyp.33433017317763	737	34	butter	butter	NN
nyp.33433017317763	737	35	;	;	:
nyp.33433017317763	737	36	let	let	VB
nyp.33433017317763	737	37	it	-PRON-	PRP
nyp.33433017317763	737	38	come	come	VB
nyp.33433017317763	737	39	without	without	IN
nyp.33433017317763	737	40	browning	browning	NN
nyp.33433017317763	737	41	;	;	:
nyp.33433017317763	737	42	dredge	dredge	VB
nyp.33433017317763	737	43	a	a	DT
nyp.33433017317763	737	44	little	little	JJ
nyp.33433017317763	737	45	flour	flour	NN
nyp.33433017317763	737	46	over	over	IN
nyp.33433017317763	737	47	it	-PRON-	PRP
nyp.33433017317763	737	48	;	;	:
nyp.33433017317763	737	49	turn	turn	VB
nyp.33433017317763	737	50	and	and	CC
nyp.33433017317763	737	51	moisten	moisten	VB
nyp.33433017317763	737	52	it	-PRON-	PRP
nyp.33433017317763	737	53	by	by	IN
nyp.33433017317763	737	54	little	little	JJ
nyp.33433017317763	737	55	and	and	CC
nyp.33433017317763	737	56	little	little	JJ
nyp.33433017317763	737	57	with	with	IN
nyp.33433017317763	737	58	stock	stock	NN
nyp.33433017317763	737	59	,	,	,
nyp.33433017317763	737	60	stirring	stir	VBG
nyp.33433017317763	737	61	it	-PRON-	PRP
nyp.33433017317763	737	62	continually	continually	RB
nyp.33433017317763	737	63	;	;	:
nyp.33433017317763	737	64	season	season	NN
nyp.33433017317763	737	65	with	with	IN
nyp.33433017317763	737	66	salt	salt	NN
nyp.33433017317763	737	67	,	,	,
nyp.33433017317763	737	68	pepper	pepper	NN
nyp.33433017317763	737	69	,	,	,
nyp.33433017317763	737	70	parsley	parsley	NN
nyp.33433017317763	737	71	,	,	,
nyp.33433017317763	737	72	a	a	DT
nyp.33433017317763	737	73	bay	bay	NN
nyp.33433017317763	737	74	leaf	leaf	NN
nyp.33433017317763	737	75	,	,	,
nyp.33433017317763	737	76	a	a	DT
nyp.33433017317763	737	77	clove	clove	NN
nyp.33433017317763	737	78	,	,	,
nyp.33433017317763	737	79	and	and	CC
nyp.33433017317763	737	80	a	a	DT
nyp.33433017317763	737	81	clove	clove	NN
nyp.33433017317763	737	82	of	of	IN
nyp.33433017317763	737	83	garlic	garlic	NN
nyp.33433017317763	737	84	;	;	:
nyp.33433017317763	737	85	let	let	VB
nyp.33433017317763	737	86	it	-PRON-	PRP
nyp.33433017317763	737	87	boil	boil	VB
nyp.33433017317763	737	88	upon	upon	IN
nyp.33433017317763	737	89	a	a	DT
nyp.33433017317763	737	90	brisk	brisk	JJ
nyp.33433017317763	737	91	fire	fire	NN
nyp.33433017317763	737	92	,	,	,
nyp.33433017317763	737	93	always	always	RB
nyp.33433017317763	737	94	shaking	shake	VBG
nyp.33433017317763	737	95	it	-PRON-	PRP
nyp.33433017317763	737	96	,	,	,
nyp.33433017317763	737	97	that	that	IN
nyp.33433017317763	737	98	the	the	DT
nyp.33433017317763	737	99	flour	flour	NN
nyp.33433017317763	737	100	may	may	MD
nyp.33433017317763	737	101	keep	keep	VB
nyp.33433017317763	737	102	suspended	suspend	VBN
nyp.33433017317763	737	103	;	;	:
nyp.33433017317763	737	104	when	when	WRB
nyp.33433017317763	737	105	three	three	CD
nyp.33433017317763	737	106	-	-	HYPH
nyp.33433017317763	737	107	fourths	fourth	NNS
nyp.33433017317763	737	108	done	do	VBN
nyp.33433017317763	737	109	,	,	,
nyp.33433017317763	737	110	put	put	VBN
nyp.33433017317763	737	111	in	in	IN
nyp.33433017317763	737	112	small	small	JJ
nyp.33433017317763	737	113	onions	onion	NNS
nyp.33433017317763	737	114	and	and	CC
nyp.33433017317763	737	115	mushrooms	mushroom	NNS
nyp.33433017317763	737	116	;	;	:
nyp.33433017317763	737	117	if	if	IN
nyp.33433017317763	737	118	the	the	DT
nyp.33433017317763	737	119	sauce	sauce	NN
nyp.33433017317763	737	120	is	be	VBZ
nyp.33433017317763	737	121	still	still	RB
nyp.33433017317763	737	122	too	too	RB
nyp.33433017317763	737	123	,	,	,
nyp.33433017317763	737	124	thin	thin	JJ
nyp.33433017317763	737	125	,	,	,
nyp.33433017317763	737	126	put	put	VBD
nyp.33433017317763	737	127	the	the	DT
nyp.33433017317763	737	128	greatest	great	JJS
nyp.33433017317763	737	129	part	part	NN
nyp.33433017317763	737	130	into	into	IN
nyp.33433017317763	737	131	another	another	DT
nyp.33433017317763	737	132	stewpan	stewpan	NN
nyp.33433017317763	737	133	and	and	CC
nyp.33433017317763	737	134	reduce	reduce	VB
nyp.33433017317763	737	135	it	-PRON-	PRP
nyp.33433017317763	737	136	;	;	:
nyp.33433017317763	737	137	then	then	RB
nyp.33433017317763	737	138	thicken	thicken	VB
nyp.33433017317763	737	139	with	with	IN
nyp.33433017317763	737	140	two	two	CD
nyp.33433017317763	737	141	yolks	yolk	NNS
nyp.33433017317763	737	142	of	of	IN
nyp.33433017317763	737	143	eggs	egg	NNS
nyp.33433017317763	737	144	;	;	:
nyp.33433017317763	737	145	add	add	VB
nyp.33433017317763	737	146	a	a	DT
nyp.33433017317763	737	147	little	little	JJ
nyp.33433017317763	737	148	minced	mince	VBN
nyp.33433017317763	737	149	parsley	parsley	NN
nyp.33433017317763	737	150	,	,	,
nyp.33433017317763	737	151	and	and	CC
nyp.33433017317763	737	152	lemon	lemon	NN
nyp.33433017317763	737	153	or	or	CC
nyp.33433017317763	737	154	verjuice	verjuice	NN
nyp.33433017317763	737	155	,	,	,
nyp.33433017317763	737	156	and	and	CC
nyp.33433017317763	737	157	serve	serve	VB
nyp.33433017317763	737	158	.	.	.
nyp.33433017317763	738	1	dices	dice	NNS
nyp.33433017317763	738	2	;	;	:
nyp.33433017317763	738	3	VEAL	VEAL	NNP
nyp.33433017317763	738	4	.	.	.
nyp.33433017317763	739	1	65	65	CD
nyp.33433017317763	739	2	Calf	calf	NN
nyp.33433017317763	739	3	's	's	POS
nyp.33433017317763	739	4	Lights	Lights	NNPS
nyp.33433017317763	739	5	in	in	IN
nyp.33433017317763	739	6	Brown	Brown	NNP
nyp.33433017317763	739	7	Sauce	Sauce	NNP
nyp.33433017317763	739	8	.	.	.
nyp.33433017317763	740	1	Mou	Mou	NNP
nyp.33433017317763	740	2	de	de	NNP
nyp.33433017317763	740	3	Veau	Veau	NNP
nyp.33433017317763	740	4	au	au	NNP
nyp.33433017317763	740	5	Rour	Rour	NNP
nyp.33433017317763	740	6	.	.	.
nyp.33433017317763	741	1	Prepare	prepare	VB
nyp.33433017317763	741	2	as	as	IN
nyp.33433017317763	741	3	above	above	RB
nyp.33433017317763	741	4	,	,	,
nyp.33433017317763	741	5	but	but	CC
nyp.33433017317763	741	6	instead	instead	RB
nyp.33433017317763	741	7	of	of	IN
nyp.33433017317763	741	8	putting	put	VBG
nyp.33433017317763	741	9	it	-PRON-	PRP
nyp.33433017317763	741	10	into	into	IN
nyp.33433017317763	741	11	but-	but-	NN
nyp.33433017317763	741	12	ter	ter	NN
nyp.33433017317763	741	13	put	put	VB
nyp.33433017317763	741	14	it	-PRON-	PRP
nyp.33433017317763	741	15	into	into	IN
nyp.33433017317763	741	16	a	a	DT
nyp.33433017317763	741	17	rouI	roui	CD
nyp.33433017317763	741	18	,	,	,
nyp.33433017317763	741	19	moisten	moisten	VB
nyp.33433017317763	741	20	and	and	CC
nyp.33433017317763	741	21	season	season	NN
nyp.33433017317763	741	22	as	as	IN
nyp.33433017317763	741	23	above	above	RB
nyp.33433017317763	741	24	;	;	:
nyp.33433017317763	741	25	when	when	WRB
nyp.33433017317763	741	26	three	three	CD
nyp.33433017317763	741	27	quarters	quarter	NNS
nyp.33433017317763	741	28	cooked	cook	VBN
nyp.33433017317763	741	29	,	,	,
nyp.33433017317763	741	30	put	put	VBN
nyp.33433017317763	741	31	in	in	IN
nyp.33433017317763	741	32	young	young	JJ
nyp.33433017317763	741	33	onions	onion	NNS
nyp.33433017317763	741	34	and	and	CC
nyp.33433017317763	741	35	mushrooms	mushroom	NNS
nyp.33433017317763	741	36	;	;	:
nyp.33433017317763	741	37	reduce	reduce	VB
nyp.33433017317763	741	38	it	-PRON-	PRP
nyp.33433017317763	741	39	,	,	,
nyp.33433017317763	741	40	and	and	CC
nyp.33433017317763	741	41	when	when	WRB
nyp.33433017317763	741	42	it	-PRON-	PRP
nyp.33433017317763	741	43	has	have	VBZ
nyp.33433017317763	741	44	attained	attain	VBN
nyp.33433017317763	741	45	a	a	DT
nyp.33433017317763	741	46	fine	fine	JJ
nyp.33433017317763	741	47	colour	colour	NN
nyp.33433017317763	741	48	rousse	rousse	NN
nyp.33433017317763	741	49	,	,	,
nyp.33433017317763	741	50	finish	finish	NN
nyp.33433017317763	741	51	with	with	IN
nyp.33433017317763	741	52	lemon	lemon	NN
nyp.33433017317763	741	53	or	or	CC
nyp.33433017317763	741	54	verjuice	verjuice	NN
nyp.33433017317763	741	55	,	,	,
nyp.33433017317763	741	56	and	and	CC
nyp.33433017317763	741	57	serve	serve	VB
nyp.33433017317763	741	58	.	.	.
nyp.33433017317763	742	1	Peal	Peal	NNP
nyp.33433017317763	742	2	Fraise	Fraise	NNP
nyp.33433017317763	742	3	.	.	.
nyp.33433017317763	743	1	Fraise	Fraise	NNP
nyp.33433017317763	743	2	de	de	FW
nyp.33433017317763	743	3	l'eau	l'eau	NNP
nyp.33433017317763	743	4	.	.	.
nyp.33433017317763	744	1	Take	take	VB
nyp.33433017317763	744	2	a	a	DT
nyp.33433017317763	744	3	very	very	RB
nyp.33433017317763	744	4	fat	fat	JJ
nyp.33433017317763	744	5	white	white	JJ
nyp.33433017317763	744	6	paunch	paunch	NN
nyp.33433017317763	744	7	,	,	,
nyp.33433017317763	744	8	clean	clean	JJ
nyp.33433017317763	744	9	,	,	,
nyp.33433017317763	744	10	prepare	prepare	VBP
nyp.33433017317763	744	11	,	,	,
nyp.33433017317763	744	12	de-	de-	RB
nyp.33433017317763	744	13	gorge	gorge	NNP
nyp.33433017317763	744	14	,	,	,
nyp.33433017317763	744	15	and	and	CC
nyp.33433017317763	744	16	blanch	blanch	VB
nyp.33433017317763	744	17	it	-PRON-	PRP
nyp.33433017317763	744	18	well	well	RB
nyp.33433017317763	744	19	;	;	:
nyp.33433017317763	744	20	refresh	refresh	VB
nyp.33433017317763	744	21	and	and	CC
nyp.33433017317763	744	22	cook	cook	VB
nyp.33433017317763	744	23	it	-PRON-	PRP
nyp.33433017317763	744	24	in	in	IN
nyp.33433017317763	744	25	a	a	DT
nyp.33433017317763	744	26	blanc	blanc	NN
nyp.33433017317763	744	27	;	;	:
nyp.33433017317763	744	28	when	when	WRB
nyp.33433017317763	744	29	enough	enough	JJ
nyp.33433017317763	744	30	drain	drain	VBP
nyp.33433017317763	744	31	it	-PRON-	PRP
nyp.33433017317763	744	32	,	,	,
nyp.33433017317763	744	33	and	and	CC
nyp.33433017317763	744	34	serve	serve	VB
nyp.33433017317763	744	35	it	-PRON-	PRP
nyp.33433017317763	744	36	with	with	IN
nyp.33433017317763	744	37	a	a	DT
nyp.33433017317763	744	38	sauce	sauce	NN
nyp.33433017317763	744	39	(	(	-LRB-
nyp.33433017317763	744	40	au	au	FW
nyp.33433017317763	744	41	pautre	pautre	NNP
nyp.33433017317763	744	42	homme	homme	NNP
nyp.33433017317763	744	43	)	)	-RRB-
nyp.33433017317763	744	44	in	in	IN
nyp.33433017317763	744	45	a	a	DT
nyp.33433017317763	744	46	sauce	sauce	NN
nyp.33433017317763	744	47	-	-	HYPH
nyp.33433017317763	744	48	boat	boat	NN
nyp.33433017317763	744	49	.	.	.
nyp.33433017317763	745	1	Veal	Veal	NNP
nyp.33433017317763	745	2	Fraise	Fraise	NNP
nyp.33433017317763	745	3	.	.	.
nyp.33433017317763	746	1	Fraise	Fraise	NNP
nyp.33433017317763	746	2	de	de	FW
nyp.33433017317763	746	3	l'eau	l'eau	NNP
nyp.33433017317763	746	4	à	à	FW
nyp.33433017317763	746	5	la	la	NNP
nyp.33433017317763	746	6	Brisac	Brisac	NNP
nyp.33433017317763	746	7	.	.	.
nyp.33433017317763	747	1	When	when	WRB
nyp.33433017317763	747	2	cooked	cook	VBN
nyp.33433017317763	747	3	as	as	IN
nyp.33433017317763	747	4	above	above	RB
nyp.33433017317763	747	5	,	,	,
nyp.33433017317763	747	6	cut	cut	VB
nyp.33433017317763	747	7	it	-PRON-	PRP
nyp.33433017317763	747	8	in	in	IN
nyp.33433017317763	747	9	equal	equal	JJ
nyp.33433017317763	747	10	pieces	piece	NNS
nyp.33433017317763	747	11	,	,	,
nyp.33433017317763	747	12	put	put	VB
nyp.33433017317763	747	13	it	-PRON-	PRP
nyp.33433017317763	747	14	in	in	IN
nyp.33433017317763	747	15	a	a	DT
nyp.33433017317763	747	16	highly	highly	RB
nyp.33433017317763	747	17	seasoned	seasoned	JJ
nyp.33433017317763	747	18	and	and	CC
nyp.33433017317763	747	19	well	well	RB
nyp.33433017317763	747	20	reduced	reduced	JJ
nyp.33433017317763	747	21	lialienne	lialienne	NNS
nyp.33433017317763	747	22	;	;	:
nyp.33433017317763	747	23	it	-PRON-	PRP
nyp.33433017317763	747	24	being	be	VBG
nyp.33433017317763	747	25	insipid	insipid	JJ
nyp.33433017317763	747	26	of	of	IN
nyp.33433017317763	747	27	itself	-PRON-	PRP
nyp.33433017317763	747	28	,	,	,
nyp.33433017317763	747	29	when	when	WRB
nyp.33433017317763	747	30	ready	ready	JJ
nyp.33433017317763	747	31	to	to	TO
nyp.33433017317763	747	32	serve	serve	VB
nyp.33433017317763	747	33	heighten	heighten	VB
nyp.33433017317763	747	34	it	-PRON-	PRP
nyp.33433017317763	747	35	by	by	IN
nyp.33433017317763	747	36	lemon	lemon	NN
nyp.33433017317763	747	37	juice	juice	NN
nyp.33433017317763	747	38	,	,	,
nyp.33433017317763	747	39	a	a	DT
nyp.33433017317763	747	40	little	little	JJ
nyp.33433017317763	747	41	oil	oil	NN
nyp.33433017317763	747	42	,	,	,
nyp.33433017317763	747	43	and	and	CC
nyp.33433017317763	747	44	rasped	rasp	VBD
nyp.33433017317763	747	45	garlic	garlic	RB
nyp.33433017317763	747	46	.	.	.
nyp.33433017317763	748	1	Teal	teal	NN
nyp.33433017317763	748	2	Sweetbreads.—Ris	sweetbreads.—ris	FW
nyp.33433017317763	748	3	de	de	FW
nyp.33433017317763	748	4	Veau	veau	FW
nyp.33433017317763	748	5	à	à	FW
nyp.33433017317763	748	6	la	la	NNP
nyp.33433017317763	748	7	Dauphine	Dauphine	NNP
nyp.33433017317763	748	8	.	.	.
nyp.33433017317763	749	1	Take	take	VB
nyp.33433017317763	749	2	five	five	CD
nyp.33433017317763	749	3	sweetbreads	sweetbread	NNS
nyp.33433017317763	749	4	,	,	,
nyp.33433017317763	749	5	cut	cut	VBD
nyp.33433017317763	749	6	off	off	RP
nyp.33433017317763	749	7	the	the	DT
nyp.33433017317763	749	8	throats	throat	NNS
nyp.33433017317763	749	9	,	,	,
nyp.33433017317763	749	10	degorge	degorge	VB
nyp.33433017317763	749	11	them	-PRON-	PRP
nyp.33433017317763	749	12	by	by	IN
nyp.33433017317763	749	13	changing	change	VBG
nyp.33433017317763	749	14	the	the	DT
nyp.33433017317763	749	15	water	water	NN
nyp.33433017317763	749	16	often	often	RB
nyp.33433017317763	749	17	that	that	IN
nyp.33433017317763	749	18	they	-PRON-	PRP
nyp.33433017317763	749	19	may	may	MD
nyp.33433017317763	749	20	be	be	VB
nyp.33433017317763	749	21	very	very	RB
nyp.33433017317763	749	22	white	white	JJ
nyp.33433017317763	749	23	,	,	,
nyp.33433017317763	749	24	give	give	VB
nyp.33433017317763	749	25	them	-PRON-	PRP
nyp.33433017317763	749	26	a	a	DT
nyp.33433017317763	749	27	slight	slight	JJ
nyp.33433017317763	749	28	blanch	blanch	NN
nyp.33433017317763	749	29	to	to	TO
nyp.33433017317763	749	30	make	make	VB
nyp.33433017317763	749	31	them	-PRON-	PRP
nyp.33433017317763	749	32	firm	firm	JJ
nyp.33433017317763	749	33	enough	enough	RB
nyp.33433017317763	749	34	to	to	IN
nyp.33433017317763	749	35	lard	lard	NN
nyp.33433017317763	749	36	,	,	,
nyp.33433017317763	749	37	put	put	VB
nyp.33433017317763	749	38	one	one	CD
nyp.33433017317763	749	39	orer	orer	NN
nyp.33433017317763	749	40	another	another	DT
nyp.33433017317763	749	41	;	;	:
nyp.33433017317763	749	42	dress	dress	VB
nyp.33433017317763	749	43	them	-PRON-	PRP
nyp.33433017317763	749	44	into	into	IN
nyp.33433017317763	749	45	a	a	DT
nyp.33433017317763	749	46	stewpan	stewpan	NN
nyp.33433017317763	749	47	with	with	IN
nyp.33433017317763	749	48	some	some	DT
nyp.33433017317763	749	49	parings	paring	NNS
nyp.33433017317763	749	50	of	of	IN
nyp.33433017317763	749	51	real	real	JJ
nyp.33433017317763	749	52	,	,	,
nyp.33433017317763	749	53	onions	onion	NNS
nyp.33433017317763	749	54	,	,	,
nyp.33433017317763	749	55	and	and	CC
nyp.33433017317763	749	56	carrots	carrot	NNS
nyp.33433017317763	749	57	,	,	,
nyp.33433017317763	749	58	and	and	CC
nyp.33433017317763	749	59	line	line	VB
nyp.33433017317763	749	60	the	the	DT
nyp.33433017317763	749	61	sides	side	NNS
nyp.33433017317763	749	62	with	with	IN
nyp.33433017317763	749	63	bacon	bacon	NN
nyp.33433017317763	749	64	;	;	:
nyp.33433017317763	749	65	put	put	VBN
nyp.33433017317763	749	66	in	in	IN
nyp.33433017317763	749	67	the	the	DT
nyp.33433017317763	749	68	sweetbreads	sweetbread	NNS
nyp.33433017317763	749	69	;	;	,
nyp.33433017317763	749	70	moisten	moisten	VB
nyp.33433017317763	749	71	with	with	IN
nyp.33433017317763	749	72	consommé	consommé	NN
nyp.33433017317763	749	73	,	,	,
nyp.33433017317763	749	74	and	and	CC
nyp.33433017317763	749	75	take	take	VB
nyp.33433017317763	749	76	care	care	VB
nyp.33433017317763	749	77	the	the	DT
nyp.33433017317763	749	78	bacon	bacon	NN
nyp.33433017317763	749	79	does	do	VBZ
nyp.33433017317763	749	80	not	not	RB
nyp.33433017317763	749	81	swim	swim	VB
nyp.33433017317763	749	82	;	;	:
nyp.33433017317763	749	83	cover	cover	VB
nyp.33433017317763	749	84	with	with	IN
nyp.33433017317763	749	85	buttered	buttered	JJ
nyp.33433017317763	749	86	paper	paper	NN
nyp.33433017317763	749	87	;	;	:
nyp.33433017317763	749	88	let	let	VB
nyp.33433017317763	749	89	them	-PRON-	PRP
nyp.33433017317763	749	90	boil	boil	VB
nyp.33433017317763	749	91	,	,	,
nyp.33433017317763	749	92	put	put	VBD
nyp.33433017317763	749	93	them	-PRON-	PRP
nyp.33433017317763	749	94	on	on	IN
nyp.33433017317763	749	95	a	a	DT
nyp.33433017317763	749	96	paillasse	paillasse	NN
nyp.33433017317763	749	97	with	with	IN
nyp.33433017317763	749	98	fire	fire	NN
nyp.33433017317763	749	99	orer	orer	NN
nyp.33433017317763	749	100	,	,	,
nyp.33433017317763	749	101	let	let	VB
nyp.33433017317763	749	102	it	-PRON-	PRP
nyp.33433017317763	749	103	be	be	VB
nyp.33433017317763	749	104	strong	strong	JJ
nyp.33433017317763	749	105	enough	enough	RB
nyp.33433017317763	749	106	to	to	TO
nyp.33433017317763	749	107	give	give	VB
nyp.33433017317763	749	108	them	-PRON-	PRP
nyp.33433017317763	749	109	a	a	DT
nyp.33433017317763	749	110	fine	fine	JJ
nyp.33433017317763	749	111	colour	colour	NN
nyp.33433017317763	749	112	;	;	:
nyp.33433017317763	749	113	let	let	VB
nyp.33433017317763	749	114	them	-PRON-	PRP
nyp.33433017317763	749	115	cook	cook	VB
nyp.33433017317763	749	116	about	about	RB
nyp.33433017317763	749	117	three	three	CD
nyp.33433017317763	749	118	quarters	quarter	NNS
nyp.33433017317763	749	119	of	of	IN
nyp.33433017317763	749	120	an	an	DT
nyp.33433017317763	749	121	hour	hour	NN
nyp.33433017317763	749	122	;	;	:
nyp.33433017317763	749	123	drain	drain	NN
nyp.33433017317763	749	124	,	,	,
nyp.33433017317763	749	125	glaze	glaze	NN
nyp.33433017317763	749	126	,	,	,
nyp.33433017317763	749	127	and	and	CC
nyp.33433017317763	749	128	put	put	VBD
nyp.33433017317763	749	129	them	-PRON-	PRP
nyp.33433017317763	749	130	upon	upon	IN
nyp.33433017317763	749	131	a	a	DT
nyp.33433017317763	749	132	good	good	JJ
nyp.33433017317763	749	133	white	white	JJ
nyp.33433017317763	749	134	endive	endive	NN
nyp.33433017317763	749	135	sauce	sauce	NN
nyp.33433017317763	749	136	;	;	:
nyp.33433017317763	749	137	four	four	CD
nyp.33433017317763	749	138	large	large	JJ
nyp.33433017317763	749	139	crusts	crust	NNS
nyp.33433017317763	749	140	of	of	IN
nyp.33433017317763	749	141	fried	fry	VBN
nyp.33433017317763	749	142	bread	bread	NN
nyp.33433017317763	749	143	may	may	MD
nyp.33433017317763	749	144	be	be	VB
nyp.33433017317763	749	145	added	add	VBN
nyp.33433017317763	749	146	;	;	:
nyp.33433017317763	749	147	if	if	IN
nyp.33433017317763	749	148	there	there	EX
nyp.33433017317763	749	149	is	be	VBZ
nyp.33433017317763	749	150	no	no	DT
nyp.33433017317763	749	151	glaze	glaze	NN
nyp.33433017317763	749	152	,	,	,
nyp.33433017317763	749	153	some	some	DT
nyp.33433017317763	749	154	of	of	IN
nyp.33433017317763	749	155	the	the	DT
nyp.33433017317763	749	156	stock	stock	NN
nyp.33433017317763	749	157	of	of	IN
nyp.33433017317763	749	158	the	the	DT
nyp.33433017317763	749	159	sweetbreads	sweetbread	NNS
nyp.33433017317763	749	160	may	may	MD
nyp.33433017317763	749	161	be	be	VB
nyp.33433017317763	749	162	reduced	reduce	VBN
nyp.33433017317763	749	163	,	,	,
nyp.33433017317763	749	164	and	and	CC
nyp.33433017317763	749	165	passed	pass	VBD
nyp.33433017317763	749	166	through	through	IN
nyp.33433017317763	749	167	a	a	DT
nyp.33433017317763	749	168	gauze	gauze	NN
nyp.33433017317763	749	169	search	search	NN
nyp.33433017317763	749	170	.	.	.
nyp.33433017317763	750	1	Sweetbreads	sweetbread	NNS
nyp.33433017317763	750	2	with	with	IN
nyp.33433017317763	750	3	Espagnole	Espagnole	NNP
nyp.33433017317763	750	4	Sauce	Sauce	NNP
nyp.33433017317763	750	5	.	.	.
nyp.33433017317763	751	1	—	—	:
nyp.33433017317763	751	2	Ris	Ris	NNP
nyp.33433017317763	751	3	de	de	FW
nyp.33433017317763	751	4	Peau	Peau	NNP
nyp.33433017317763	751	5	à	à	NNP
nyp.33433017317763	751	6	t'Espagnole	t'Espagnole	NNP
nyp.33433017317763	751	7	.	.	.
nyp.33433017317763	752	1	Prepare	prepare	VB
nyp.33433017317763	752	2	,	,	,
nyp.33433017317763	752	3	blanch	blanch	VB
nyp.33433017317763	752	4	,	,	,
nyp.33433017317763	752	5	lard	lard	NN
nyp.33433017317763	752	6	,	,	,
nyp.33433017317763	752	7	and	and	CC
nyp.33433017317763	752	8	cook	cook	NNP
nyp.33433017317763	752	9	,	,	,
nyp.33433017317763	752	10	as	as	IN
nyp.33433017317763	752	11	in	in	IN
nyp.33433017317763	752	12	the	the	DT
nyp.33433017317763	752	13	above	above	JJ
nyp.33433017317763	752	14	article	article	NN
nyp.33433017317763	752	15	;	;	:
nyp.33433017317763	752	16	put	put	VB
nyp.33433017317763	752	17	their	-PRON-	PRP$
nyp.33433017317763	752	18	stock	stock	NN
nyp.33433017317763	752	19	into	into	IN
nyp.33433017317763	752	20	a	a	DT
nyp.33433017317763	752	21	stewpan	stewpan	NN
nyp.33433017317763	752	22	,	,	,
nyp.33433017317763	752	23	and	and	CC
nyp.33433017317763	752	24	reduce	reduce	VB
nyp.33433017317763	752	25	it	-PRON-	PRP
nyp.33433017317763	752	26	nearly	nearly	RB
nyp.33433017317763	752	27	to	to	TO
nyp.33433017317763	752	28	glaze	glaze	VB
nyp.33433017317763	752	29	;	;	:
nyp.33433017317763	752	30	put	put	VBN
nyp.33433017317763	752	31	in	in	IN
nyp.33433017317763	752	32	the	the	DT
nyp.33433017317763	752	33	sweetbreads	sweetbread	NNS
nyp.33433017317763	752	34	till	till	IN
nyp.33433017317763	752	35	it	-PRON-	PRP
nyp.33433017317763	752	36	is	be	VBZ
nyp.33433017317763	752	37	com-	com-	NN
nyp.33433017317763	752	38	66	66	CD
nyp.33433017317763	752	39	FRENCH	french	JJ
nyp.33433017317763	752	40	COOKERY	cookery	NN
nyp.33433017317763	752	41	.	.	.
nyp.33433017317763	753	1	1	1	CD
nyp.33433017317763	753	2	plete	plete	NN
nyp.33433017317763	753	3	,	,	,
nyp.33433017317763	753	4	turn	turn	VB
nyp.33433017317763	753	5	them	-PRON-	PRP
nyp.33433017317763	753	6	lightly	lightly	RB
nyp.33433017317763	753	7	upon	upon	IN
nyp.33433017317763	753	8	the	the	DT
nyp.33433017317763	753	9	larded	lard	VBN
nyp.33433017317763	753	10	side	side	NN
nyp.33433017317763	753	11	,	,	,
nyp.33433017317763	753	12	dish	dish	VB
nyp.33433017317763	753	13	them	-PRON-	PRP
nyp.33433017317763	753	14	,	,	,
nyp.33433017317763	753	15	put	put	VBN
nyp.33433017317763	753	16	into	into	IN
nyp.33433017317763	753	17	the	the	DT
nyp.33433017317763	753	18	stewpan	stewpan	NNP
nyp.33433017317763	753	19	a	a	DT
nyp.33433017317763	753	20	large	large	JJ
nyp.33433017317763	753	21	spoonful	spoonful	NN
nyp.33433017317763	753	22	of	of	IN
nyp.33433017317763	753	23	espag-	espag-	NN
nyp.33433017317763	753	24	nole	nole	NNP
nyp.33433017317763	753	25	,	,	,
nyp.33433017317763	753	26	detach	detach	VB
nyp.33433017317763	753	27	the	the	DT
nyp.33433017317763	753	28	glaze	glaze	NN
nyp.33433017317763	753	29	,	,	,
nyp.33433017317763	753	30	sauce	sauce	VB
nyp.33433017317763	753	31	the	the	DT
nyp.33433017317763	753	32	sweetbreads	sweetbread	NNS
nyp.33433017317763	753	33	,	,	,
nyp.33433017317763	753	34	and	and	CC
nyp.33433017317763	753	35	serve	serve	VB
nyp.33433017317763	753	36	,	,	,
nyp.33433017317763	753	37	Hatelets	Hatelets	NNPS
nyp.33433017317763	753	38	de	de	FW
nyp.33433017317763	753	39	ris	ris	NNP
nyp.33433017317763	753	40	de	de	FW
nyp.33433017317763	753	41	Veau	Veau	NNP
nyp.33433017317763	753	42	.	.	.
nyp.33433017317763	754	1	Prepare	prepare	VB
nyp.33433017317763	754	2	and	and	CC
nyp.33433017317763	754	3	cook	cook	VB
nyp.33433017317763	754	4	the	the	DT
nyp.33433017317763	754	5	sweetbreads	sweetbread	NNS
nyp.33433017317763	754	6	as	as	IN
nyp.33433017317763	754	7	above	above	IN
nyp.33433017317763	754	8	with-	with-	JJ
nyp.33433017317763	754	9	out	out	RP
nyp.33433017317763	754	10	larding	larding	NN
nyp.33433017317763	754	11	;	;	:
nyp.33433017317763	754	12	let	let	VB
nyp.33433017317763	754	13	them	-PRON-	PRP
nyp.33433017317763	754	14	cool	cool	JJ
nyp.33433017317763	754	15	,	,	,
nyp.33433017317763	754	16	and	and	CC
nyp.33433017317763	754	17	cut	cut	VBD
nyp.33433017317763	754	18	them	-PRON-	PRP
nyp.33433017317763	754	19	in	in	IN
nyp.33433017317763	754	20	slices	slice	NNS
nyp.33433017317763	754	21	half	half	PDT
nyp.33433017317763	754	22	an	an	DT
nyp.33433017317763	754	23	inch	inch	NN
nyp.33433017317763	754	24	thick	thick	JJ
nyp.33433017317763	754	25	;	;	:
nyp.33433017317763	754	26	cut	cut	VB
nyp.33433017317763	754	27	a	a	DT
nyp.33433017317763	754	28	veal	veal	NN
nyp.33433017317763	754	29	's	's	POS
nyp.33433017317763	754	30	tongue	tongue	NN
nyp.33433017317763	754	31	into	into	IN
nyp.33433017317763	754	32	slices	slice	NNS
nyp.33433017317763	754	33	of	of	IN
nyp.33433017317763	754	34	the	the	DT
nyp.33433017317763	754	35	same	same	JJ
nyp.33433017317763	754	36	size	size	NN
nyp.33433017317763	754	37	,	,	,
nyp.33433017317763	754	38	truffles	truffle	NNS
nyp.33433017317763	754	39	done	do	VBN
nyp.33433017317763	754	40	in	in	IN
nyp.33433017317763	754	41	butter	butter	NN
nyp.33433017317763	754	42	,	,	,
nyp.33433017317763	754	43	and	and	CC
nyp.33433017317763	754	44	boiled	boil	VBN
nyp.33433017317763	754	45	petit	petit	NNP
nyp.33433017317763	754	46	lard	lard	NN
nyp.33433017317763	754	47	;	;	:
nyp.33433017317763	754	48	have	have	VBP
nyp.33433017317763	754	49	sauce	sauce	NN
nyp.33433017317763	754	50	aux	aux	NNS
nyp.33433017317763	754	51	hatelets	hatelet	NNS
nyp.33433017317763	754	52	very	very	RB
nyp.33433017317763	754	53	hot	hot	JJ
nyp.33433017317763	754	54	,	,	,
nyp.33433017317763	754	55	and	and	CC
nyp.33433017317763	754	56	put	put	VBN
nyp.33433017317763	754	57	in	in	RP
nyp.33433017317763	754	58	altogether	altogether	RB
nyp.33433017317763	754	59	;	;	:
nyp.33433017317763	754	60	mix	mix	VB
nyp.33433017317763	754	61	them	-PRON-	PRP
nyp.33433017317763	754	62	well	well	RB
nyp.33433017317763	754	63	and	and	CC
nyp.33433017317763	754	64	let	let	VB
nyp.33433017317763	754	65	them	-PRON-	PRP
nyp.33433017317763	754	66	cool	cool	JJ
nyp.33433017317763	754	67	,	,	,
nyp.33433017317763	754	68	then	then	RB
nyp.33433017317763	754	69	thread	thread	VB
nyp.33433017317763	754	70	them	-PRON-	PRP
nyp.33433017317763	754	71	,	,	,
nyp.33433017317763	754	72	mixed	mix	VBN
nyp.33433017317763	754	73	upon	upon	IN
nyp.33433017317763	754	74	small	small	JJ
nyp.33433017317763	754	75	skewers	skewer	NNS
nyp.33433017317763	754	76	;	;	:
nyp.33433017317763	754	77	pare	pare	VB
nyp.33433017317763	754	78	them	-PRON-	PRP
nyp.33433017317763	754	79	that	that	IN
nyp.33433017317763	754	80	they	-PRON-	PRP
nyp.33433017317763	754	81	may	may	MD
nyp.33433017317763	754	82	be	be	VB
nyp.33433017317763	754	83	perfectly	perfectly	RB
nyp.33433017317763	754	84	square	square	JJ
nyp.33433017317763	754	85	;	;	:
nyp.33433017317763	754	86	fill	fill	VB
nyp.33433017317763	754	87	up	up	RP
nyp.33433017317763	754	88	every	every	DT
nyp.33433017317763	754	89	void	void	NN
nyp.33433017317763	754	90	,	,	,
nyp.33433017317763	754	91	cover	cover	VB
nyp.33433017317763	754	92	them	-PRON-	PRP
nyp.33433017317763	754	93	with	with	IN
nyp.33433017317763	754	94	the	the	DT
nyp.33433017317763	754	95	sauce	sauce	NN
nyp.33433017317763	754	96	,	,	,
nyp.33433017317763	754	97	and	and	CC
nyp.33433017317763	754	98	dip	dip	VB
nyp.33433017317763	754	99	them	-PRON-	PRP
nyp.33433017317763	754	100	into	into	IN
nyp.33433017317763	754	101	crumbs	crumb	NNS
nyp.33433017317763	754	102	of	of	IN
nyp.33433017317763	754	103	bread	bread	NN
nyp.33433017317763	754	104	in	in	IN
nyp.33433017317763	754	105	holding	hold	VBG
nyp.33433017317763	754	106	them	-PRON-	PRP
nyp.33433017317763	754	107	by	by	IN
nyp.33433017317763	754	108	the	the	DT
nyp.33433017317763	754	109	ends	end	NNS
nyp.33433017317763	754	110	,	,	,
nyp.33433017317763	754	111	then	then	RB
nyp.33433017317763	754	112	into	into	IN
nyp.33433017317763	754	113	an	an	DT
nyp.33433017317763	754	114	omelet	omelet	NN
nyp.33433017317763	754	115	,	,	,
nyp.33433017317763	754	116	and	and	CC
nyp.33433017317763	754	117	again	again	RB
nyp.33433017317763	754	118	into	into	IN
nyp.33433017317763	754	119	the	the	DT
nyp.33433017317763	754	120	crumbs	crumb	NNS
nyp.33433017317763	754	121	;	;	:
nyp.33433017317763	754	122	keep	keep	VB
nyp.33433017317763	754	123	them	-PRON-	PRP
nyp.33433017317763	754	124	square	square	JJ
nyp.33433017317763	754	125	;	;	:
nyp.33433017317763	754	126	when	when	WRB
nyp.33433017317763	754	127	ready	ready	JJ
nyp.33433017317763	754	128	to	to	TO
nyp.33433017317763	754	129	serve	serve	VB
nyp.33433017317763	754	130	put	put	VB
nyp.33433017317763	754	131	them	-PRON-	PRP
nyp.33433017317763	754	132	upon	upon	IN
nyp.33433017317763	754	133	a	a	DT
nyp.33433017317763	754	134	grill	grill	NN
nyp.33433017317763	754	135	over	over	IN
nyp.33433017317763	754	136	a	a	DT
nyp.33433017317763	754	137	slow	slow	JJ
nyp.33433017317763	754	138	fire	fire	NN
nyp.33433017317763	754	139	to	to	TO
nyp.33433017317763	754	140	give	give	VB
nyp.33433017317763	754	141	them	-PRON-	PRP
nyp.33433017317763	754	142	time	time	NN
nyp.33433017317763	754	143	without	without	IN
nyp.33433017317763	754	144	too	too	RB
nyp.33433017317763	754	145	much	much	JJ
nyp.33433017317763	754	146	colour	colour	NN
nyp.33433017317763	754	147	;	;	:
nyp.33433017317763	754	148	grill	grill	NN
nyp.33433017317763	754	149	on	on	IN
nyp.33433017317763	754	150	all	all	DT
nyp.33433017317763	754	151	sides	side	NNS
nyp.33433017317763	754	152	till	till	IN
nyp.33433017317763	754	153	a	a	DT
nyp.33433017317763	754	154	fine	fine	JJ
nyp.33433017317763	754	155	colour	colour	NN
nyp.33433017317763	754	156	,	,	,
nyp.33433017317763	754	157	and	and	CC
nyp.33433017317763	754	158	serve	serve	VB
nyp.33433017317763	754	159	.	.	.
nyp.33433017317763	754	160	"	"	''
nyp.33433017317763	755	1	Sweetbreads	sweetbread	NNS
nyp.33433017317763	755	2	in	in	IN
nyp.33433017317763	755	3	Cases	case	NNS
nyp.33433017317763	755	4	.	.	.
nyp.33433017317763	756	1	Ris	Ris	NNP
nyp.33433017317763	756	2	de	de	NNP
nyp.33433017317763	756	3	Veau	Veau	NNP
nyp.33433017317763	756	4	en	en	IN
nyp.33433017317763	756	5	Caisse	Caisse	NNP
nyp.33433017317763	756	6	.	.	.
nyp.33433017317763	757	1	Prepare	prepare	VB
nyp.33433017317763	757	2	and	and	CC
nyp.33433017317763	757	3	cut	cut	VB
nyp.33433017317763	757	4	the	the	DT
nyp.33433017317763	757	5	sweetbreads	sweetbread	NNS
nyp.33433017317763	757	6	in	in	IN
nyp.33433017317763	757	7	slices	slice	NNS
nyp.33433017317763	757	8	,	,	,
nyp.33433017317763	757	9	put	put	VBD
nyp.33433017317763	757	10	them	-PRON-	PRP
nyp.33433017317763	757	11	with	with	IN
nyp.33433017317763	757	12	a	a	DT
nyp.33433017317763	757	13	bit	bit	NN
nyp.33433017317763	757	14	of	of	IN
nyp.33433017317763	757	15	butter	butter	NN
nyp.33433017317763	757	16	,	,	,
nyp.33433017317763	757	17	parsley	parsley	NN
nyp.33433017317763	757	18	,	,	,
nyp.33433017317763	757	19	small	small	JJ
nyp.33433017317763	757	20	onions	onion	NNS
nyp.33433017317763	757	21	,	,	,
nyp.33433017317763	757	22	mush-	mush-	NN
nyp.33433017317763	757	23	rooms	room	NNS
nyp.33433017317763	757	24	,	,	,
nyp.33433017317763	757	25	salt	salt	NN
nyp.33433017317763	757	26	,	,	,
nyp.33433017317763	757	27	and	and	CC
nyp.33433017317763	757	28	large	large	JJ
nyp.33433017317763	757	29	pepper	pepper	NN
nyp.33433017317763	757	30	,	,	,
nyp.33433017317763	757	31	(	(	-LRB-
nyp.33433017317763	757	32	the	the	DT
nyp.33433017317763	757	33	herbs	herb	NNS
nyp.33433017317763	757	34	must	must	MD
nyp.33433017317763	757	35	be	be	VB
nyp.33433017317763	757	36	minced	mince	VBN
nyp.33433017317763	757	37	very	very	RB
nyp.33433017317763	757	38	fine	fine	JJ
nyp.33433017317763	757	39	,	,	,
nyp.33433017317763	757	40	)	)	-RRB-
nyp.33433017317763	757	41	into	into	IN
nyp.33433017317763	757	42	a	a	DT
nyp.33433017317763	757	43	stewpan	stewpan	NN
nyp.33433017317763	757	44	;	;	:
nyp.33433017317763	757	45	let	let	VB
nyp.33433017317763	757	46	them	-PRON-	PRP
nyp.33433017317763	757	47	simmer	simmer	VB
nyp.33433017317763	757	48	;	;	:
nyp.33433017317763	757	49	have	have	VB
nyp.33433017317763	757	50	a	a	DT
nyp.33433017317763	757	51	paper	paper	NN
nyp.33433017317763	757	52	case	case	NN
nyp.33433017317763	757	53	,	,	,
nyp.33433017317763	757	54	the	the	DT
nyp.33433017317763	757	55	outside	outside	NN
nyp.33433017317763	757	56	must	must	MD
nyp.33433017317763	757	57	be	be	VB
nyp.33433017317763	757	58	oiled	oil	VBN
nyp.33433017317763	757	59	,	,	,
nyp.33433017317763	757	60	either	either	CC
nyp.33433017317763	757	61	round	round	JJ
nyp.33433017317763	757	62	or	or	CC
nyp.33433017317763	757	63	square	square	JJ
nyp.33433017317763	757	64	;	;	:
nyp.33433017317763	757	65	put	put	VBN
nyp.33433017317763	757	66	into	into	IN
nyp.33433017317763	757	67	the	the	DT
nyp.33433017317763	757	68	bottoms	bottom	NNS
nyp.33433017317763	757	69	an	an	DT
nyp.33433017317763	757	70	inch	inch	NN
nyp.33433017317763	757	71	of	of	IN
nyp.33433017317763	757	72	farce	farce	NN
nyp.33433017317763	757	73	cuite	cuite	NNP
nyp.33433017317763	757	74	;	;	:
nyp.33433017317763	757	75	put	put	VB
nyp.33433017317763	757	76	the	the	DT
nyp.33433017317763	757	77	case	case	NN
nyp.33433017317763	757	78	upon	upon	IN
nyp.33433017317763	757	79	a	a	DT
nyp.33433017317763	757	80	grill	grill	NN
nyp.33433017317763	757	81	or	or	CC
nyp.33433017317763	757	82	the	the	DT
nyp.33433017317763	757	83	cover	cover	NN
nyp.33433017317763	757	84	of	of	IN
nyp.33433017317763	757	85	a	a	DT
nyp.33433017317763	757	86	tartpan	tartpan	NN
nyp.33433017317763	757	87	that	that	WDT
nyp.33433017317763	757	88	the	the	DT
nyp.33433017317763	757	89	farce	farce	NN
nyp.33433017317763	757	90	may	may	MD
nyp.33433017317763	757	91	not	not	RB
nyp.33433017317763	757	92	burn	burn	VB
nyp.33433017317763	757	93	;	;	:
nyp.33433017317763	757	94	the	the	DT
nyp.33433017317763	757	95	case	case	NN
nyp.33433017317763	757	96	ought	ought	MD
nyp.33433017317763	757	97	to	to	TO
nyp.33433017317763	757	98	have	have	VB
nyp.33433017317763	757	99	a	a	DT
nyp.33433017317763	757	100	yellow	yellow	JJ
nyp.33433017317763	757	101	tint	tint	NN
nyp.33433017317763	757	102	;	;	:
nyp.33433017317763	757	103	put	put	VBN
nyp.33433017317763	757	104	in	in	IN
nyp.33433017317763	757	105	the	the	DT
nyp.33433017317763	757	106	sweetbreads	sweetbread	NNS
nyp.33433017317763	757	107	and	and	CC
nyp.33433017317763	757	108	ne	ne	NNP
nyp.33433017317763	757	109	herbs	herb	NNS
nyp.33433017317763	757	110	;	;	:
nyp.33433017317763	757	111	sauce	sauce	NN
nyp.33433017317763	757	112	with	with	IN
nyp.33433017317763	757	113	a	a	DT
nyp.33433017317763	757	114	good	good	JJ
nyp.33433017317763	757	115	espagnole	espagnole	NN
nyp.33433017317763	757	116	reduced	reduce	VBN
nyp.33433017317763	757	117	,	,	,
nyp.33433017317763	757	118	some	some	DT
nyp.33433017317763	757	119	lemon	lemon	NN
nyp.33433017317763	757	120	juice	juice	NN
nyp.33433017317763	757	121	,	,	,
nyp.33433017317763	757	122	and	and	CC
nyp.33433017317763	757	123	serve	serve	VB
nyp.33433017317763	757	124	.	.	.
nyp.33433017317763	758	1	Sweetbreads	sweetbread	NNS
nyp.33433017317763	758	2	in	in	IN
nyp.33433017317763	758	3	Jelly	Jelly	NNP
nyp.33433017317763	758	4	.	.	.
nyp.33433017317763	759	1	-Petit	-Petit	NNP
nyp.33433017317763	759	2	Aspic	Aspic	NNP
nyp.33433017317763	759	3	de	de	FW
nyp.33433017317763	759	4	Ris	Ris	NNP
nyp.33433017317763	759	5	de	de	NNP
nyp.33433017317763	759	6	Veau	Veau	NNP
nyp.33433017317763	759	7	.	.	.
nyp.33433017317763	760	1	Cook	cook	VB
nyp.33433017317763	760	2	those	those	DT
nyp.33433017317763	760	3	sweetbreads	sweetbread	NNS
nyp.33433017317763	760	4	more	more	RBR
nyp.33433017317763	760	5	than	than	IN
nyp.33433017317763	760	6	for	for	IN
nyp.33433017317763	760	7	the	the	DT
nyp.33433017317763	760	8	hatelets	hatelet	NNS
nyp.33433017317763	760	9	,	,	,
nyp.33433017317763	760	10	cut	cut	VB
nyp.33433017317763	760	11	them	-PRON-	PRP
nyp.33433017317763	760	12	in	in	IN
nyp.33433017317763	760	13	the	the	DT
nyp.33433017317763	760	14	same	same	JJ
nyp.33433017317763	760	15	manner	manner	NN
nyp.33433017317763	760	16	;	;	:
nyp.33433017317763	760	17	and	and	CC
nyp.33433017317763	760	18	thread	thread	VB
nyp.33433017317763	760	19	them	-PRON-	PRP
nyp.33433017317763	760	20	upon	upon	IN
nyp.33433017317763	760	21	small	small	JJ
nyp.33433017317763	760	22	silver	silver	NN
nyp.33433017317763	760	23	skewers	skewer	NNS
nyp.33433017317763	760	24	;	;	:
nyp.33433017317763	760	25	make	make	VB
nyp.33433017317763	760	26	them	-PRON-	PRP
nyp.33433017317763	760	27	square	square	JJ
nyp.33433017317763	760	28	;	;	:
nyp.33433017317763	760	29	they	-PRON-	PRP
nyp.33433017317763	760	30	may	may	MD
nyp.33433017317763	760	31	be	be	VB
nyp.33433017317763	760	32	mixed	mix	VBN
nyp.33433017317763	760	33	with	with	IN
nyp.33433017317763	760	34	truffles	truffle	NNS
nyp.33433017317763	760	35	;	;	,
nyp.33433017317763	760	36	have	have	VBP
nyp.33433017317763	760	37	moulds	mould	NNS
nyp.33433017317763	760	38	of	of	IN
nyp.33433017317763	760	39	silver	silver	NN
nyp.33433017317763	760	40	,	,	,
nyp.33433017317763	760	41	or	or	CC
nyp.33433017317763	760	42	white	white	JJ
nyp.33433017317763	760	43	iron	iron	NN
nyp.33433017317763	760	44	,	,	,
nyp.33433017317763	760	45	which	which	WDT
nyp.33433017317763	760	46	will	will	MD
nyp.33433017317763	760	47	admit	admit	VB
nyp.33433017317763	760	48	easily	easily	RB
nyp.33433017317763	760	49	the	the	DT
nyp.33433017317763	760	50	hatelets	hatelet	NNS
nyp.33433017317763	760	51	gar-	gar-	NN
nyp.33433017317763	760	52	nished	nishe	VBN
nyp.33433017317763	760	53	;	;	:
nyp.33433017317763	760	54	run	run	VB
nyp.33433017317763	760	55	into	into	IN
nyp.33433017317763	760	56	these	these	DT
nyp.33433017317763	760	57	moulds	mould	NNS
nyp.33433017317763	760	58	a	a	DT
nyp.33433017317763	760	59	warm	warm	JJ
nyp.33433017317763	760	60	aspic	aspic	NN
nyp.33433017317763	760	61	,	,	,
nyp.33433017317763	760	62	about	about	IN
nyp.33433017317763	760	63	the	the	DT
nyp.33433017317763	760	64	thickness	thickness	NN
nyp.33433017317763	760	65	of	of	IN
nyp.33433017317763	760	66	two	two	CD
nyp.33433017317763	760	67	crowns	crown	NNS
nyp.33433017317763	760	68	,	,	,
nyp.33433017317763	760	69	and	and	CC
nyp.33433017317763	760	70	let	let	VB
nyp.33433017317763	760	71	them	-PRON-	PRP
nyp.33433017317763	760	72	cool	cool	VB
nyp.33433017317763	760	73	;	;	:
nyp.33433017317763	760	74	any	any	DT
nyp.33433017317763	760	75	68	68	CD
nyp.33433017317763	760	76	FRENCH	french	JJ
nyp.33433017317763	760	77	COOKERY	cookery	NN
nyp.33433017317763	760	78	.	.	.
nyp.33433017317763	761	1	1	1	CD
nyp.33433017317763	761	2	of	of	IN
nyp.33433017317763	761	3	butter	butter	NN
nyp.33433017317763	761	4	;	;	:
nyp.33433017317763	761	5	season	season	NN
nyp.33433017317763	761	6	with	with	IN
nyp.33433017317763	761	7	parsley	parsley	NN
nyp.33433017317763	761	8	,	,	,
nyp.33433017317763	761	9	and	and	CC
nyp.33433017317763	761	10	young	young	JJ
nyp.33433017317763	761	11	onions	onion	NNS
nyp.33433017317763	761	12	,	,	,
nyp.33433017317763	761	13	half	half	PDT
nyp.33433017317763	761	14	a	a	DT
nyp.33433017317763	761	15	clove	clove	NN
nyp.33433017317763	761	16	of	of	IN
nyp.33433017317763	761	17	garlic	garlic	NN
nyp.33433017317763	761	18	,	,	,
nyp.33433017317763	761	19	a	a	DT
nyp.33433017317763	761	20	bay	bay	NN
nyp.33433017317763	761	21	leaf	leaf	NN
nyp.33433017317763	761	22	,	,	,
nyp.33433017317763	761	23	and	and	CC
nyp.33433017317763	761	24	some	some	DT
nyp.33433017317763	761	25	onions	onion	NNS
nyp.33433017317763	761	26	;	;	,
nyp.33433017317763	761	27	put	put	VB
nyp.33433017317763	761	28	the	the	DT
nyp.33433017317763	761	29	whole	whole	NN
nyp.33433017317763	761	30	upon	upon	IN
nyp.33433017317763	761	31	the	the	DT
nyp.33433017317763	761	32	fire	fire	NN
nyp.33433017317763	761	33	,	,	,
nyp.33433017317763	761	34	but	but	CC
nyp.33433017317763	761	35	do	do	VBP
nyp.33433017317763	761	36	not	not	RB
nyp.33433017317763	761	37	let	let	VB
nyp.33433017317763	761	38	them	-PRON-	PRP
nyp.33433017317763	761	39	brown	brown	JJ
nyp.33433017317763	761	40	;	;	:
nyp.33433017317763	761	41	dredge	dredge	VB
nyp.33433017317763	761	42	them	-PRON-	PRP
nyp.33433017317763	761	43	with	with	IN
nyp.33433017317763	761	44	a	a	DT
nyp.33433017317763	761	45	little	little	JJ
nyp.33433017317763	761	46	flour	flour	NN
nyp.33433017317763	761	47	,	,	,
nyp.33433017317763	761	48	shake	shake	VBP
nyp.33433017317763	761	49	,	,	,
nyp.33433017317763	761	50	and	and	CC
nyp.33433017317763	761	51	moisten	moisten	VB
nyp.33433017317763	761	52	with	with	IN
nyp.33433017317763	761	53	soup	soup	NN
nyp.33433017317763	761	54	,	,	,
nyp.33433017317763	761	55	add	add	VB
nyp.33433017317763	761	56	salt	salt	NN
nyp.33433017317763	761	57	and	and	CC
nyp.33433017317763	761	58	pepper	pepper	NN
nyp.33433017317763	761	59	;	;	:
nyp.33433017317763	761	60	in	in	IN
nyp.33433017317763	761	61	cooking	cooking	NN
nyp.33433017317763	761	62	,	,	,
nyp.33433017317763	761	63	stir	stir	VB
nyp.33433017317763	761	64	or	or	CC
nyp.33433017317763	761	65	shake	shake	VB
nyp.33433017317763	761	66	them	-PRON-	PRP
nyp.33433017317763	761	67	often	often	RB
nyp.33433017317763	761	68	,	,	,
nyp.33433017317763	761	69	that	that	IN
nyp.33433017317763	761	70	they	-PRON-	PRP
nyp.33433017317763	761	71	may	may	MD
nyp.33433017317763	761	72	not	not	RB
nyp.33433017317763	761	73	stick	stick	VB
nyp.33433017317763	761	74	;	;	:
nyp.33433017317763	761	75	take	take	VB
nyp.33433017317763	761	76	out	out	RP
nyp.33433017317763	761	77	the	the	DT
nyp.33433017317763	761	78	sweetbreads	sweetbread	NNS
nyp.33433017317763	761	79	and	and	CC
nyp.33433017317763	761	80	onions	onion	NNS
nyp.33433017317763	761	81	,	,	,
nyp.33433017317763	761	82	thicken	thicken	VB
nyp.33433017317763	761	83	(	(	-LRB-
nyp.33433017317763	761	84	see	see	VB
nyp.33433017317763	761	85	liaison	liaison	NN
nyp.33433017317763	761	86	)	)	-RRB-
nyp.33433017317763	761	87	,	,	,
nyp.33433017317763	761	88	put	put	VBN
nyp.33433017317763	761	89	in	in	RP
nyp.33433017317763	761	90	a	a	DT
nyp.33433017317763	761	91	little	little	JJ
nyp.33433017317763	761	92	blanched	blanch	VBN
nyp.33433017317763	761	93	minced	mince	VBN
nyp.33433017317763	761	94	parsley	parsley	NN
nyp.33433017317763	761	95	,	,	,
nyp.33433017317763	761	96	with	with	IN
nyp.33433017317763	761	97	vinegar	vinegar	NN
nyp.33433017317763	761	98	,	,	,
nyp.33433017317763	761	99	or	or	CC
nyp.33433017317763	761	100	lemon	lemon	NN
nyp.33433017317763	761	101	juice	juice	NN
nyp.33433017317763	761	102	,	,	,
nyp.33433017317763	761	103	and	and	CC
nyp.33433017317763	761	104	serve	serve	VB
nyp.33433017317763	761	105	.	.	.
nyp.33433017317763	762	1	Loin	Loin	NNP
nyp.33433017317763	762	2	of	of	IN
nyp.33433017317763	762	3	Veal	Veal	NNP
nyp.33433017317763	762	4	.	.	.
nyp.33433017317763	763	1	Longe	Longe	NNP
nyp.33433017317763	763	2	de	de	NNP
nyp.33433017317763	763	3	Veau	Veau	NNP
nyp.33433017317763	763	4	.	.	.
nyp.33433017317763	764	1	When	when	WRB
nyp.33433017317763	764	2	a	a	DT
nyp.33433017317763	764	3	large	large	JJ
nyp.33433017317763	764	4	entree	entree	NN
nyp.33433017317763	764	5	is	be	VBZ
nyp.33433017317763	764	6	required	require	VBN
nyp.33433017317763	764	7	,	,	,
nyp.33433017317763	764	8	the	the	DT
nyp.33433017317763	764	9	flank	flank	NN
nyp.33433017317763	764	10	part	part	NN
nyp.33433017317763	764	11	ought	ought	MD
nyp.33433017317763	764	12	to	to	TO
nyp.33433017317763	764	13	be	be	VB
nyp.33433017317763	764	14	rolled	roll	VBN
nyp.33433017317763	764	15	under	under	IN
nyp.33433017317763	764	16	,	,	,
nyp.33433017317763	764	17	and	and	CC
nyp.33433017317763	764	18	the	the	DT
nyp.33433017317763	764	19	large	large	JJ
nyp.33433017317763	764	20	ends	end	NNS
nyp.33433017317763	764	21	of	of	IN
nyp.33433017317763	764	22	the	the	DT
nyp.33433017317763	764	23	bones	bone	NNS
nyp.33433017317763	764	24	chopped	chop	VBN
nyp.33433017317763	764	25	off	off	RP
nyp.33433017317763	764	26	,	,	,
nyp.33433017317763	764	27	to	to	TO
nyp.33433017317763	764	28	make	make	VB
nyp.33433017317763	764	29	it	-PRON-	PRP
nyp.33433017317763	764	30	as	as	RB
nyp.33433017317763	764	31	square	square	JJ
nyp.33433017317763	764	32	and	and	CC
nyp.33433017317763	764	33	well	well	RB
nyp.33433017317763	764	34	-	-	HYPH
nyp.33433017317763	764	35	shaped	shape	VBN
nyp.33433017317763	764	36	as	as	IN
nyp.33433017317763	764	37	possible	possible	JJ
nyp.33433017317763	764	38	,	,	,
nyp.33433017317763	764	39	and	and	CC
nyp.33433017317763	764	40	when	when	WRB
nyp.33433017317763	764	41	properly	properly	RB
nyp.33433017317763	764	42	spitted	spit	VBN
nyp.33433017317763	764	43	,	,	,
nyp.33433017317763	764	44	wrap	wrap	VB
nyp.33433017317763	764	45	it	-PRON-	PRP
nyp.33433017317763	764	46	up	up	RP
nyp.33433017317763	764	47	in	in	IN
nyp.33433017317763	764	48	several	several	JJ
nyp.33433017317763	764	49	folds	fold	NNS
nyp.33433017317763	764	50	of	of	IN
nyp.33433017317763	764	51	white	white	JJ
nyp.33433017317763	764	52	paper	paper	NN
nyp.33433017317763	764	53	,	,	,
nyp.33433017317763	764	54	and	and	CC
nyp.33433017317763	764	55	butter	butter	VB
nyp.33433017317763	764	56	the	the	DT
nyp.33433017317763	764	57	outer-	outer-	JJ
nyp.33433017317763	764	58	most	most	RBS
nyp.33433017317763	764	59	:	:	:
nyp.33433017317763	764	60	the	the	DT
nyp.33433017317763	764	61	size	size	NN
nyp.33433017317763	764	62	of	of	IN
nyp.33433017317763	764	63	the	the	DT
nyp.33433017317763	764	64	piece	piece	NN
nyp.33433017317763	764	65	,	,	,
nyp.33433017317763	764	66	and	and	CC
nyp.33433017317763	764	67	the	the	DT
nyp.33433017317763	764	68	fire	fire	NN
nyp.33433017317763	764	69	employed	employ	VBN
nyp.33433017317763	764	70	,	,	,
nyp.33433017317763	764	71	must	must	MD
nyp.33433017317763	764	72	regulate	regulate	VB
nyp.33433017317763	764	73	the	the	DT
nyp.33433017317763	764	74	time	time	NN
nyp.33433017317763	764	75	it	-PRON-	PRP
nyp.33433017317763	764	76	will	will	MD
nyp.33433017317763	764	77	take	take	VB
nyp.33433017317763	764	78	to	to	TO
nyp.33433017317763	764	79	cook	cook	VB
nyp.33433017317763	764	80	.	.	.
nyp.33433017317763	765	1	Fillet	Fillet	NNP
nyp.33433017317763	765	2	of	of	IN
nyp.33433017317763	765	3	Veal	Veal	NNP
nyp.33433017317763	765	4	and	and	CC
nyp.33433017317763	765	5	its	-PRON-	PRP$
nyp.33433017317763	765	6	uses	use	NNS
nyp.33433017317763	765	7	.	.	.
nyp.33433017317763	766	1	Cuissot	Cuissot	NNP
nyp.33433017317763	766	2	de	de	NNP
nyp.33433017317763	766	3	Veau	Veau	NNP
nyp.33433017317763	766	4	,	,	,
nyp.33433017317763	766	5	et	et	FW
nyp.33433017317763	766	6	la	la	FW
nyp.33433017317763	766	7	manières	manières	NNP
nyp.33433017317763	766	8	d'en	d'en	NNP
nyp.33433017317763	766	9	tirer	tirer	FW
nyp.33433017317763	766	10	parti	parti	NNP
nyp.33433017317763	766	11	.	.	.
nyp.33433017317763	767	1	Take	take	VB
nyp.33433017317763	767	2	a	a	DT
nyp.33433017317763	767	3	fillet	fillet	NN
nyp.33433017317763	767	4	of	of	IN
nyp.33433017317763	767	5	veal	veal	NN
nyp.33433017317763	767	6	,	,	,
nyp.33433017317763	767	7	and	and	CC
nyp.33433017317763	767	8	being	be	VBG
nyp.33433017317763	767	9	accustomed	accustom	VBN
nyp.33433017317763	767	10	to	to	TO
nyp.33433017317763	767	11	handle	handle	VB
nyp.33433017317763	767	12	it	-PRON-	PRP
nyp.33433017317763	767	13	,	,	,
nyp.33433017317763	767	14	it	-PRON-	PRP
nyp.33433017317763	767	15	will	will	MD
nyp.33433017317763	767	16	be	be	VB
nyp.33433017317763	767	17	perceived	perceive	VBN
nyp.33433017317763	767	18	that	that	IN
nyp.33433017317763	767	19	it	-PRON-	PRP
nyp.33433017317763	767	20	is	be	VBZ
nyp.33433017317763	767	21	formed	form	VBN
nyp.33433017317763	767	22	of	of	IN
nyp.33433017317763	767	23	three	three	CD
nyp.33433017317763	767	24	distinct	distinct	JJ
nyp.33433017317763	767	25	muscles	muscle	NNS
nyp.33433017317763	767	26	,	,	,
nyp.33433017317763	767	27	which	which	WDT
nyp.33433017317763	767	28	the	the	DT
nyp.33433017317763	767	29	French	french	JJ
nyp.33433017317763	767	30	name	name	NN
nyp.33433017317763	767	31	noir	noir	NN
nyp.33433017317763	767	32	,	,	,
nyp.33433017317763	767	33	because	because	IN
nyp.33433017317763	767	34	they	-PRON-	PRP
nyp.33433017317763	767	35	are	be	VBP
nyp.33433017317763	767	36	separated	separate	VBN
nyp.33433017317763	767	37	,	,	,
nyp.33433017317763	767	38	and	and	CC
nyp.33433017317763	767	39	not	not	RB
nyp.33433017317763	767	40	in	in	IN
nyp.33433017317763	767	41	a	a	DT
nyp.33433017317763	767	42	general	general	JJ
nyp.33433017317763	767	43	mass	mass	NN
nyp.33433017317763	767	44	;	;	:
nyp.33433017317763	767	45	the	the	DT
nyp.33433017317763	767	46	one	one	CD
nyp.33433017317763	767	47	in	in	IN
nyp.33433017317763	767	48	the	the	DT
nyp.33433017317763	767	49	inside	inside	NN
nyp.33433017317763	767	50	is	be	VBZ
nyp.33433017317763	767	51	called	call	VBN
nyp.33433017317763	767	52	the	the	DT
nyp.33433017317763	767	53	noix	noix	NNP
nyp.33433017317763	767	54	,	,	,
nyp.33433017317763	767	55	(	(	-LRB-
nyp.33433017317763	767	56	and	and	CC
nyp.33433017317763	767	57	it	-PRON-	PRP
nyp.33433017317763	767	58	is	be	VBZ
nyp.33433017317763	767	59	neces-	neces-	FW
nyp.33433017317763	767	60	sary	sary	JJ
nyp.33433017317763	767	61	to	to	TO
nyp.33433017317763	767	62	preserve	preserve	VB
nyp.33433017317763	767	63	its	-PRON-	PRP$
nyp.33433017317763	767	64	name	name	NN
nyp.33433017317763	767	65	,	,	,
nyp.33433017317763	767	66	as	as	IN
nyp.33433017317763	767	67	there	there	EX
nyp.33433017317763	767	68	is	be	VBZ
nyp.33433017317763	767	69	no	no	DT
nyp.33433017317763	767	70	suitable	suitable	JJ
nyp.33433017317763	767	71	term	term	NN
nyp.33433017317763	767	72	for	for	IN
nyp.33433017317763	767	73	it	-PRON-	PRP
nyp.33433017317763	767	74	in	in	IN
nyp.33433017317763	767	75	English	English	NNP
nyp.33433017317763	767	76	;)	;)	,
nyp.33433017317763	767	77	this	this	DT
nyp.33433017317763	767	78	noix	noix	NNP
nyp.33433017317763	767	79	is	be	VBZ
nyp.33433017317763	767	80	the	the	DT
nyp.33433017317763	767	81	fattest	fat	JJS
nyp.33433017317763	767	82	and	and	CC
nyp.33433017317763	767	83	most	most	RBS
nyp.33433017317763	767	84	tender	tender	JJ
nyp.33433017317763	767	85	part	part	NN
nyp.33433017317763	767	86	of	of	IN
nyp.33433017317763	767	87	the	the	DT
nyp.33433017317763	767	88	fillet	fillet	NN
nyp.33433017317763	767	89	;	;	:
nyp.33433017317763	767	90	the	the	DT
nyp.33433017317763	767	91	cook	cook	NN
nyp.33433017317763	767	92	once	once	RB
nyp.33433017317763	767	93	understand-	understand-	VBD
nyp.33433017317763	767	94	ing	e	VBG
nyp.33433017317763	767	95	what	what	WP
nyp.33433017317763	767	96	is	be	VBZ
nyp.33433017317763	767	97	pointed	point	VBN
nyp.33433017317763	767	98	out	out	RP
nyp.33433017317763	767	99	,	,	,
nyp.33433017317763	767	100	will	will	MD
nyp.33433017317763	767	101	find	find	VB
nyp.33433017317763	767	102	the	the	DT
nyp.33433017317763	767	103	means	mean	NNS
nyp.33433017317763	767	104	of	of	IN
nyp.33433017317763	767	105	sepa-	sepa-	NN
nyp.33433017317763	767	106	rating	rate	VBG
nyp.33433017317763	767	107	it	-PRON-	PRP
nyp.33433017317763	767	108	from	from	IN
nyp.33433017317763	767	109	the	the	DT
nyp.33433017317763	767	110	other	other	JJ
nyp.33433017317763	767	111	:	:	:
nyp.33433017317763	767	112	the	the	DT
nyp.33433017317763	767	113	second	second	JJ
nyp.33433017317763	767	114	is	be	VBZ
nyp.33433017317763	767	115	the	the	DT
nyp.33433017317763	767	116	sous	sous	FW
nyp.33433017317763	767	117	noir	noir	FW
nyp.33433017317763	767	118	,	,	,
nyp.33433017317763	767	119	that	that	DT
nyp.33433017317763	767	120	is	be	VBZ
nyp.33433017317763	767	121	what	what	WP
nyp.33433017317763	767	122	lays	lay	VBZ
nyp.33433017317763	767	123	farther	farther	RB
nyp.33433017317763	767	124	down	down	RB
nyp.33433017317763	767	125	,	,	,
nyp.33433017317763	767	126	or	or	CC
nyp.33433017317763	767	127	under	under	IN
nyp.33433017317763	767	128	;	;	:
nyp.33433017317763	767	129	the	the	DT
nyp.33433017317763	767	130	third	third	JJ
nyp.33433017317763	767	131	noir	noir	NN
nyp.33433017317763	767	132	is	be	VBZ
nyp.33433017317763	767	133	that	that	WDT
nyp.33433017317763	767	134	called	call	VBN
nyp.33433017317763	767	135	the	the	DT
nyp.33433017317763	767	136	noix	noix	NNP
nyp.33433017317763	767	137	pâtissier	pâtissier	NNP
nyp.33433017317763	767	138	,	,	,
nyp.33433017317763	767	139	which	which	WDT
nyp.33433017317763	767	140	is	be	VBZ
nyp.33433017317763	767	141	close	close	JJ
nyp.33433017317763	767	142	to	to	IN
nyp.33433017317763	767	143	the	the	DT
nyp.33433017317763	767	144	tail	tail	NN
nyp.33433017317763	767	145	.	.	.
nyp.33433017317763	768	1	The	the	DT
nyp.33433017317763	768	2	noix	noix	FW
nyp.33433017317763	768	3	makes	make	VBZ
nyp.33433017317763	768	4	an	an	DT
nyp.33433017317763	768	5	entree	entree	NN
nyp.33433017317763	768	6	,	,	,
nyp.33433017317763	768	7	or	or	CC
nyp.33433017317763	768	8	a	a	DT
nyp.33433017317763	768	9	first	first	JJ
nyp.33433017317763	768	10	course	course	NN
nyp.33433017317763	768	11	dish	dish	NN
nyp.33433017317763	768	12	,	,	,
nyp.33433017317763	768	13	the	the	DT
nyp.33433017317763	768	14	sous	sous	FW
nyp.33433017317763	768	15	noix	noix	FW
nyp.33433017317763	768	16	makes	make	VBZ
nyp.33433017317763	768	17	the	the	DT
nyp.33433017317763	768	18	farce	farce	NN
nyp.33433017317763	768	19	cuite	cuite	NNP
nyp.33433017317763	768	20	,	,	,
nyp.33433017317763	768	21	that	that	DT
nyp.33433017317763	768	22	is	be	VBZ
nyp.33433017317763	768	23	to	to	TO
nyp.33433017317763	768	24	say	say	VB
nyp.33433017317763	768	25	,	,	,
nyp.33433017317763	768	26	forced	force	VBN
nyp.33433017317763	768	27	meats	meat	NNS
nyp.33433017317763	768	28	;	;	:
nyp.33433017317763	768	29	and	and	CC
nyp.33433017317763	768	30	the	the	DT
nyp.33433017317763	768	31	noix	noix	NNP
nyp.33433017317763	768	32	pâtissier	pâtissier	NNP
nyp.33433017317763	768	33	,	,	,
nyp.33433017317763	768	34	the	the	DT
nyp.33433017317763	768	35	godiveau	godiveau	NNP
nyp.33433017317763	768	36	,	,	,
nyp.33433017317763	768	37	or	or	CC
nyp.33433017317763	768	38	velouté	velouté	NNP
nyp.33433017317763	768	39	,	,	,
nyp.33433017317763	768	40	which	which	WDT
nyp.33433017317763	768	41	is	be	VBZ
nyp.33433017317763	768	42	also	also	RB
nyp.33433017317763	768	43	sauce	sauce	NN
nyp.33433017317763	768	44	tournée	tournée	NN
nyp.33433017317763	768	45	;	;	:
nyp.33433017317763	768	46	and	and	CC
nyp.33433017317763	768	47	all	all	PDT
nyp.33433017317763	768	48	that	that	DT
nyp.33433017317763	768	49	re-	re-	JJ
nyp.33433017317763	768	50	mains	main	NNS
nyp.33433017317763	768	51	when	when	WRB
nyp.33433017317763	768	52	broken	break	VBN
nyp.33433017317763	768	53	,	,	,
nyp.33433017317763	768	54	and	and	CC
nyp.33433017317763	768	55	cut	cut	VBD
nyp.33433017317763	768	56	up	up	RP
nyp.33433017317763	768	57	,	,	,
nyp.33433017317763	768	58	may	may	MD
nyp.33433017317763	768	59	be	be	VB
nyp.33433017317763	768	60	made	make	VBN
nyp.33433017317763	768	61	into	into	IN
nyp.33433017317763	768	62	an	an	DT
nyp.33433017317763	768	63	Espagnole	Espagnole	NNP
nyp.33433017317763	768	64	.	.	.
nyp.33433017317763	769	1	VEAL	VEAL	NNP
nyp.33433017317763	769	2	.	.	.
nyp.33433017317763	770	1	69	69	CD
nyp.33433017317763	770	2	Noir	noir	NN
nyp.33433017317763	770	3	of	of	IN
nyp.33433017317763	770	4	Veal.-Noix	Veal.-Noix	NNP
nyp.33433017317763	770	5	de	de	NNP
nyp.33433017317763	770	6	Veau	Veau	NNP
nyp.33433017317763	770	7	à	à	FW
nyp.33433017317763	770	8	la	la	FW
nyp.33433017317763	770	9	Bourgeoise	Bourgeoise	NNP
nyp.33433017317763	770	10	.	.	.
nyp.33433017317763	771	1	Take	take	VB
nyp.33433017317763	771	2	a	a	DT
nyp.33433017317763	771	3	nois	nois	NN
nyp.33433017317763	771	4	of	of	IN
nyp.33433017317763	771	5	veal	veal	NN
nyp.33433017317763	771	6	,	,	,
nyp.33433017317763	771	7	with	with	IN
nyp.33433017317763	771	8	the	the	DT
nyp.33433017317763	771	9	whole	whole	JJ
nyp.33433017317763	771	10	udder	udder	NN
nyp.33433017317763	771	11	attached	attach	VBN
nyp.33433017317763	771	12	to	to	IN
nyp.33433017317763	771	13	it	-PRON-	PRP
nyp.33433017317763	771	14	;	;	:
nyp.33433017317763	771	15	put	put	VB
nyp.33433017317763	771	16	it	-PRON-	PRP
nyp.33433017317763	771	17	in	in	IN
nyp.33433017317763	771	18	a	a	DT
nyp.33433017317763	771	19	clean	clean	JJ
nyp.33433017317763	771	20	linen	linen	NN
nyp.33433017317763	771	21	cloth	cloth	NN
nyp.33433017317763	771	22	,	,	,
nyp.33433017317763	771	23	flatten	flatten	VB
nyp.33433017317763	771	24	it	-PRON-	PRP
nyp.33433017317763	771	25	,	,	,
nyp.33433017317763	771	26	and	and	CC
nyp.33433017317763	771	27	lard	lard	NN
nyp.33433017317763	771	28	it	-PRON-	PRP
nyp.33433017317763	771	29	lengthways	lengthways	FW
nyp.33433017317763	771	30	,	,	,
nyp.33433017317763	771	31	with	with	IN
nyp.33433017317763	771	32	seasoned	seasoned	JJ
nyp.33433017317763	771	33	lard	lard	NN
nyp.33433017317763	771	34	,	,	,
nyp.33433017317763	771	35	(	(	-LRB-
nyp.33433017317763	771	36	see	see	VB
nyp.33433017317763	771	37	article	article	NN
nyp.33433017317763	771	38	noir	noir	FW
nyp.33433017317763	771	39	de	de	FW
nyp.33433017317763	771	40	boeuf	boeuf	FW
nyp.33433017317763	771	41	et	et	FW
nyp.33433017317763	771	42	culotte	culotte	FW
nyp.33433017317763	771	43	à	à	FW
nyp.33433017317763	771	44	l'ecarlate	l'ecarlate	NNP
nyp.33433017317763	771	45	;)	;)	,
nyp.33433017317763	771	46	bed	bed	NN
nyp.33433017317763	771	47	a	a	DT
nyp.33433017317763	771	48	stewpan	stewpan	NN
nyp.33433017317763	771	49	with	with	IN
nyp.33433017317763	771	50	some	some	DT
nyp.33433017317763	771	51	parings	paring	NNS
nyp.33433017317763	771	52	of	of	IN
nyp.33433017317763	771	53	veal	veal	NN
nyp.33433017317763	771	54	,	,	,
nyp.33433017317763	771	55	and	and	CC
nyp.33433017317763	771	56	put	put	VBN
nyp.33433017317763	771	57	in	in	IN
nyp.33433017317763	771	58	the	the	DT
nyp.33433017317763	771	59	noir	noir	NN
nyp.33433017317763	771	60	;	;	,
nyp.33433017317763	771	61	surround	surround	VB
nyp.33433017317763	771	62	it	-PRON-	PRP
nyp.33433017317763	771	63	with	with	IN
nyp.33433017317763	771	64	onions	onion	NNS
nyp.33433017317763	771	65	,	,	,
nyp.33433017317763	771	66	carrots	carrot	NNS
nyp.33433017317763	771	67	,	,	,
nyp.33433017317763	771	68	parsley	parsley	NN
nyp.33433017317763	771	69	,	,	,
nyp.33433017317763	771	70	and	and	CC
nyp.33433017317763	771	71	young	young	JJ
nyp.33433017317763	771	72	onions	onion	NNS
nyp.33433017317763	771	73	,	,	,
nyp.33433017317763	771	74	moisten	moisten	VB
nyp.33433017317763	771	75	with	with	IN
nyp.33433017317763	771	76	some	some	DT
nyp.33433017317763	771	77	good	good	JJ
nyp.33433017317763	771	78	stock	stock	NN
nyp.33433017317763	771	79	or	or	CC
nyp.33433017317763	771	80	soup	soup	NN
nyp.33433017317763	771	81	,	,	,
nyp.33433017317763	771	82	cover	cover	VB
nyp.33433017317763	771	83	it	-PRON-	PRP
nyp.33433017317763	771	84	with	with	IN
nyp.33433017317763	771	85	a	a	DT
nyp.33433017317763	771	86	strong	strong	JJ
nyp.33433017317763	771	87	buttered	buttered	JJ
nyp.33433017317763	771	88	paper	paper	NN
nyp.33433017317763	771	89	,	,	,
nyp.33433017317763	771	90	and	and	CC
nyp.33433017317763	771	91	let	let	VB
nyp.33433017317763	771	92	it	-PRON-	PRP
nyp.33433017317763	771	93	boil	boil	VB
nyp.33433017317763	771	94	;	;	:
nyp.33433017317763	771	95	cover	cover	VB
nyp.33433017317763	771	96	,	,	,
nyp.33433017317763	771	97	and	and	CC
nyp.33433017317763	771	98	put	put	VBD
nyp.33433017317763	771	99	it	-PRON-	PRP
nyp.33433017317763	771	100	upon	upon	IN
nyp.33433017317763	771	101	a	a	DT
nyp.33433017317763	771	102	paillasse	paillasse	NN
nyp.33433017317763	771	103	,	,	,
nyp.33433017317763	771	104	with	with	IN
nyp.33433017317763	771	105	fire	fire	NN
nyp.33433017317763	771	106	over	over	RB
nyp.33433017317763	771	107	and	and	CC
nyp.33433017317763	771	108	under	under	RB
nyp.33433017317763	771	109	;	;	:
nyp.33433017317763	771	110	let	let	VB
nyp.33433017317763	771	111	it	-PRON-	PRP
nyp.33433017317763	771	112	cook	cook	VB
nyp.33433017317763	771	113	from	from	IN
nyp.33433017317763	771	114	an	an	DT
nyp.33433017317763	771	115	hour	hour	NN
nyp.33433017317763	771	116	and	and	CC
nyp.33433017317763	771	117	a	a	DT
nyp.33433017317763	771	118	half	half	NN
nyp.33433017317763	771	119	to	to	TO
nyp.33433017317763	771	120	two	two	CD
nyp.33433017317763	771	121	hours	hour	NNS
nyp.33433017317763	771	122	;	;	:
nyp.33433017317763	771	123	drain	drain	VB
nyp.33433017317763	771	124	it	-PRON-	PRP
nyp.33433017317763	771	125	,	,	,
nyp.33433017317763	771	126	and	and	CC
nyp.33433017317763	771	127	strain	strain	VB
nyp.33433017317763	771	128	the	the	DT
nyp.33433017317763	771	129	stock	stock	NN
nyp.33433017317763	771	130	and	and	CC
nyp.33433017317763	771	131	reduce	reduce	VB
nyp.33433017317763	771	132	it	-PRON-	PRP
nyp.33433017317763	771	133	;	;	:
nyp.33433017317763	771	134	glaze	glaze	VB
nyp.33433017317763	771	135	the	the	DT
nyp.33433017317763	771	136	noir	noir	NN
nyp.33433017317763	771	137	,	,	,
nyp.33433017317763	771	138	add	add	VB
nyp.33433017317763	771	139	two	two	CD
nyp.33433017317763	771	140	spoonfuls	spoonful	NNS
nyp.33433017317763	771	141	of	of	IN
nyp.33433017317763	771	142	espagnole	espagnole	NN
nyp.33433017317763	771	143	to	to	IN
nyp.33433017317763	771	144	the	the	DT
nyp.33433017317763	771	145	glaze	glaze	NN
nyp.33433017317763	771	146	,	,	,
nyp.33433017317763	771	147	to	to	TO
nyp.33433017317763	771	148	detach	detach	VB
nyp.33433017317763	771	149	it	-PRON-	PRP
nyp.33433017317763	771	150	:	:	:
nyp.33433017317763	771	151	skim	skim	VB
nyp.33433017317763	771	152	,	,	,
nyp.33433017317763	771	153	and	and	CC
nyp.33433017317763	771	154	finish	finish	VB
nyp.33433017317763	771	155	with	with	IN
nyp.33433017317763	771	156	a	a	DT
nyp.33433017317763	771	157	bit	bit	NN
nyp.33433017317763	771	158	of	of	IN
nyp.33433017317763	771	159	butter	butter	NN
nyp.33433017317763	771	160	.	.	.
nyp.33433017317763	772	1	If	if	IN
nyp.33433017317763	772	2	there	there	EX
nyp.33433017317763	772	3	is	be	VBZ
nyp.33433017317763	772	4	no	no	DT
nyp.33433017317763	772	5	espagnole	espagnole	NN
nyp.33433017317763	772	6	,	,	,
nyp.33433017317763	772	7	a	a	DT
nyp.33433017317763	772	8	little	little	JJ
nyp.33433017317763	772	9	rour	rour	NN
nyp.33433017317763	772	10	may	may	MD
nyp.33433017317763	772	11	be	be	VB
nyp.33433017317763	772	12	made	make	VBN
nyp.33433017317763	772	13	,	,	,
nyp.33433017317763	772	14	and	and	CC
nyp.33433017317763	772	15	when	when	WRB
nyp.33433017317763	772	16	the	the	DT
nyp.33433017317763	772	17	noir	noir	NN
nyp.33433017317763	772	18	is	be	VBZ
nyp.33433017317763	772	19	glazed	glaze	VBN
nyp.33433017317763	772	20	,	,	,
nyp.33433017317763	772	21	mix	mix	VB
nyp.33433017317763	772	22	it	-PRON-	PRP
nyp.33433017317763	772	23	well	well	RB
nyp.33433017317763	772	24	with	with	IN
nyp.33433017317763	772	25	the	the	DT
nyp.33433017317763	772	26	re-	re-	NNP
nyp.33433017317763	772	27	mainder	mainder	NN
nyp.33433017317763	772	28	,	,	,
nyp.33433017317763	772	29	and	and	CC
nyp.33433017317763	772	30	put	put	VB
nyp.33433017317763	772	31	a	a	DT
nyp.33433017317763	772	32	very	very	RB
nyp.33433017317763	772	33	little	little	JJ
nyp.33433017317763	772	34	white	white	JJ
nyp.33433017317763	772	35	wine	wine	NN
nyp.33433017317763	772	36	,	,	,
nyp.33433017317763	772	37	with	with	IN
nyp.33433017317763	772	38	some	some	DT
nyp.33433017317763	772	39	stock	stock	NN
nyp.33433017317763	772	40	into	into	IN
nyp.33433017317763	772	41	it	-PRON-	PRP
nyp.33433017317763	772	42	:	:	:
nyp.33433017317763	772	43	reduce	reduce	VB
nyp.33433017317763	772	44	,	,	,
nyp.33433017317763	772	45	skim	skim	VB
nyp.33433017317763	772	46	,	,	,
nyp.33433017317763	772	47	and	and	CC
nyp.33433017317763	772	48	finish	finish	VB
nyp.33433017317763	772	49	with	with	IN
nyp.33433017317763	772	50	a	a	DT
nyp.33433017317763	772	51	bit	bit	NN
nyp.33433017317763	772	52	of	of	IN
nyp.33433017317763	772	53	butter	butter	NN
nyp.33433017317763	772	54	.	.	.
nyp.33433017317763	773	1	The	the	DT
nyp.33433017317763	773	2	noir	noir	NN
nyp.33433017317763	773	3	may	may	MD
nyp.33433017317763	773	4	be	be	VB
nyp.33433017317763	773	5	served	serve	VBN
nyp.33433017317763	773	6	upon	upon	IN
nyp.33433017317763	773	7	endive	endive	NN
nyp.33433017317763	773	8	,	,	,
nyp.33433017317763	773	9	sorrel	sorrel	NN
nyp.33433017317763	773	10	,	,	,
nyp.33433017317763	773	11	spi-	spi-	FW
nyp.33433017317763	773	12	nage	nage	FW
nyp.33433017317763	773	13	,	,	,
nyp.33433017317763	773	14	a	a	DT
nyp.33433017317763	773	15	purée	purée	NN
nyp.33433017317763	773	16	of	of	IN
nyp.33433017317763	773	17	onions	onion	NNS
nyp.33433017317763	773	18	,	,	,
nyp.33433017317763	773	19	small	small	JJ
nyp.33433017317763	773	20	turned	turn	VBD
nyp.33433017317763	773	21	roots	root	NNS
nyp.33433017317763	773	22	,	,	,
nyp.33433017317763	773	23	or	or	CC
nyp.33433017317763	773	24	the	the	DT
nyp.33433017317763	773	25	stalks	stalk	NNS
nyp.33433017317763	773	26	of	of	IN
nyp.33433017317763	773	27	cardoons	cardoon	NNS
nyp.33433017317763	773	28	.	.	.
nyp.33433017317763	774	1	Noix	Noix	NNP
nyp.33433017317763	774	2	of	of	IN
nyp.33433017317763	774	3	Veal	Veal	NNP
nyp.33433017317763	774	4	another	another	DT
nyp.33433017317763	774	5	way	way	NN
nyp.33433017317763	774	6	.	.	.
nyp.33433017317763	775	1	Noix	Noix	NNP
nyp.33433017317763	775	2	de	de	NNP
nyp.33433017317763	775	3	Veau	Veau	NNP
nyp.33433017317763	775	4	en	en	IN
nyp.33433017317763	775	5	Bedeau	Bedeau	NNP
nyp.33433017317763	775	6	.	.	.
nyp.33433017317763	776	1	Take	take	VB
nyp.33433017317763	776	2	a	a	DT
nyp.33433017317763	776	3	nois	nois	NN
nyp.33433017317763	776	4	of	of	IN
nyp.33433017317763	776	5	veal	veal	NN
nyp.33433017317763	776	6	as	as	IN
nyp.33433017317763	776	7	above	above	RB
nyp.33433017317763	776	8	,	,	,
nyp.33433017317763	776	9	prepare	prepare	VB
nyp.33433017317763	776	10	it	-PRON-	PRP
nyp.33433017317763	776	11	in	in	IN
nyp.33433017317763	776	12	the	the	DT
nyp.33433017317763	776	13	same	same	JJ
nyp.33433017317763	776	14	manner	manner	NN
nyp.33433017317763	776	15	;	;	:
nyp.33433017317763	776	16	cover	cover	VB
nyp.33433017317763	776	17	the	the	DT
nyp.33433017317763	776	18	udder	udder	NN
nyp.33433017317763	776	19	with	with	IN
nyp.33433017317763	776	20	a	a	DT
nyp.33433017317763	776	21	slice	slice	NN
nyp.33433017317763	776	22	of	of	IN
nyp.33433017317763	776	23	bacon	bacon	NN
nyp.33433017317763	776	24	,	,	,
nyp.33433017317763	776	25	to	to	TO
nyp.33433017317763	776	26	preserve	preserve	VB
nyp.33433017317763	776	27	it	-PRON-	PRP
nyp.33433017317763	776	28	white	white	JJ
nyp.33433017317763	776	29	;	;	:
nyp.33433017317763	776	30	cook	cook	VB
nyp.33433017317763	776	31	it	-PRON-	PRP
nyp.33433017317763	776	32	in	in	IN
nyp.33433017317763	776	33	the	the	DT
nyp.33433017317763	776	34	same	same	JJ
nyp.33433017317763	776	35	way	way	NN
nyp.33433017317763	776	36	,	,	,
nyp.33433017317763	776	37	with	with	IN
nyp.33433017317763	776	38	fire	fire	NN
nyp.33433017317763	776	39	over	over	RB
nyp.33433017317763	776	40	and	and	CC
nyp.33433017317763	776	41	under	under	RB
nyp.33433017317763	776	42	;	;	:
nyp.33433017317763	776	43	glaze	glaze	VB
nyp.33433017317763	776	44	it	-PRON-	PRP
nyp.33433017317763	776	45	,	,	,
nyp.33433017317763	776	46	and	and	CC
nyp.33433017317763	776	47	serve	serve	VB
nyp.33433017317763	776	48	it	-PRON-	PRP
nyp.33433017317763	776	49	upon	upon	IN
nyp.33433017317763	776	50	chicory	chicory	NN
nyp.33433017317763	776	51	,	,	,
nyp.33433017317763	776	52	cucumbers	cucumber	NNS
nyp.33433017317763	776	53	,	,	,
nyp.33433017317763	776	54	or	or	CC
nyp.33433017317763	776	55	sorrel	sorrel	NN
nyp.33433017317763	776	56	,	,	,
nyp.33433017317763	776	57	either	either	CC
nyp.33433017317763	776	58	in	in	IN
nyp.33433017317763	776	59	juice	juice	NN
nyp.33433017317763	776	60	or	or	CC
nyp.33433017317763	776	61	in	in	IN
nyp.33433017317763	776	62	béchamelle	béchamelle	NNP
nyp.33433017317763	776	63	.	.	.
nyp.33433017317763	777	1	Larded	Larded	NNP
nyp.33433017317763	777	2	Veal	Veal	NNP
nyp.33433017317763	777	3	Noir.—Noiz	Noir.—Noiz	NNP
nyp.33433017317763	777	4	de	de	NNP
nyp.33433017317763	777	5	Veau	Veau	NNP
nyp.33433017317763	777	6	piquée	piquée	NN
nyp.33433017317763	777	7	.	.	.
nyp.33433017317763	778	1	Beat	beat	VB
nyp.33433017317763	778	2	a	a	DT
nyp.33433017317763	778	3	noix	noix	NNP
nyp.33433017317763	778	4	of	of	IN
nyp.33433017317763	778	5	veal	veal	NN
nyp.33433017317763	778	6	,	,	,
nyp.33433017317763	778	7	take	take	VB
nyp.33433017317763	778	8	off	off	RP
nyp.33433017317763	778	9	the	the	DT
nyp.33433017317763	778	10	udder	udder	NN
nyp.33433017317763	778	11	;	;	:
nyp.33433017317763	778	12	pare	pare	VB
nyp.33433017317763	778	13	,	,	,
nyp.33433017317763	778	14	and	and	CC
nyp.33433017317763	778	15	glide	glide	VB
nyp.33433017317763	778	16	a	a	DT
nyp.33433017317763	778	17	knife	knife	NN
nyp.33433017317763	778	18	over	over	RB
nyp.33433017317763	778	19	,	,	,
nyp.33433017317763	778	20	to	to	TO
nyp.33433017317763	778	21	unite	unite	VB
nyp.33433017317763	778	22	it	-PRON-	PRP
nyp.33433017317763	778	23	;	;	:
nyp.33433017317763	778	24	lard	lard	VB
nyp.33433017317763	778	25	it	-PRON-	PRP
nyp.33433017317763	778	26	all	all	DT
nyp.33433017317763	778	27	over	over	RB
nyp.33433017317763	778	28	;	;	:
nyp.33433017317763	778	29	marque	marque	FW
nyp.33433017317763	778	30	*	*	NFP
nyp.33433017317763	778	31	it	-PRON-	PRP
nyp.33433017317763	778	32	in	in	IN
nyp.33433017317763	778	33	a	a	DT
nyp.33433017317763	778	34	stewpan	stewpan	NN
nyp.33433017317763	778	35	as	as	IN
nyp.33433017317763	778	36	the	the	DT
nyp.33433017317763	778	37	above	above	JJ
nyp.33433017317763	778	38	;	;	:
nyp.33433017317763	778	39	put	put	VB
nyp.33433017317763	778	40	the	the	DT
nyp.33433017317763	778	41	onions	onion	NNS
nyp.33433017317763	778	42	under	under	IN
nyp.33433017317763	778	43	it	-PRON-	PRP
nyp.33433017317763	778	44	to	to	TO
nyp.33433017317763	778	45	give	give	VB
nyp.33433017317763	778	46	it	-PRON-	PRP
nyp.33433017317763	778	47	a	a	DT
nyp.33433017317763	778	48	roundish	roundish	JJ
nyp.33433017317763	778	49	form	form	NN
nyp.33433017317763	778	50	,	,	,
nyp.33433017317763	778	51	moisten	moisten	VB
nyp.33433017317763	778	52	with	with	IN
nyp.33433017317763	778	53	good	good	JJ
nyp.33433017317763	778	54	soup	soup	NN
nyp.33433017317763	778	55	or	or	CC
nyp.33433017317763	778	56	stock	stock	NN
nyp.33433017317763	778	57	,	,	,
nyp.33433017317763	778	58	but	but	CC
nyp.33433017317763	778	59	do	do	VBP
nyp.33433017317763	778	60	not	not	RB
nyp.33433017317763	778	61	wet	wet	VB
nyp.33433017317763	778	62	the	the	DT
nyp.33433017317763	778	63	lard	lard	NN
nyp.33433017317763	778	64	;	;	:
nyp.33433017317763	778	65	when	when	WRB
nyp.33433017317763	778	66	done	do	VBN
nyp.33433017317763	778	67	,	,	,
nyp.33433017317763	778	68	glaze	glaze	VB
nyp.33433017317763	778	69	it	-PRON-	PRP
nyp.33433017317763	778	70	,	,	,
nyp.33433017317763	778	71	and	and	CC
nyp.33433017317763	778	72	serve	serve	VB
nyp.33433017317763	778	73	upon	upon	IN
nyp.33433017317763	778	74	an	an	DT
nyp.33433017317763	778	75	espagnole	espagnole	NN
nyp.33433017317763	778	76	,	,	,
nyp.33433017317763	778	77	or	or	CC
nyp.33433017317763	778	78	endive	endive	NN
nyp.33433017317763	778	79	.	.	.
nyp.33433017317763	779	1	Veal	veal	NN
nyp.33433017317763	779	2	Grenadins.-Grenadins	Grenadins.-Grenadins	NNP
nyp.33433017317763	779	3	de	de	IN
nyp.33433017317763	779	4	Veau	Veau	NNP
nyp.33433017317763	779	5	.	.	.
nyp.33433017317763	780	1	Take	take	VB
nyp.33433017317763	780	2	a	a	DT
nyp.33433017317763	780	3	nois	nois	NN
nyp.33433017317763	780	4	of	of	IN
nyp.33433017317763	780	5	veal	veal	NN
nyp.33433017317763	780	6	,	,	,
nyp.33433017317763	780	7	beat	beat	VBD
nyp.33433017317763	780	8	,	,	,
nyp.33433017317763	780	9	and	and	CC
nyp.33433017317763	780	10	split	split	VBD
nyp.33433017317763	780	11	it	-PRON-	PRP
nyp.33433017317763	780	12	quite	quite	RB
nyp.33433017317763	780	13	through	through	IN
nyp.33433017317763	780	14	*	*	NFP
nyp.33433017317763	780	15	Marque	Marque	NNP
nyp.33433017317763	780	16	is	be	VBZ
nyp.33433017317763	780	17	to	to	TO
nyp.33433017317763	780	18	put	put	VB
nyp.33433017317763	780	19	it	-PRON-	PRP
nyp.33433017317763	780	20	in	in	RP
nyp.33433017317763	780	21	with	with	IN
nyp.33433017317763	780	22	the	the	DT
nyp.33433017317763	780	23	proper	proper	JJ
nyp.33433017317763	780	24	ingredients	ingredient	NNS
nyp.33433017317763	780	25	.	.	.
nyp.33433017317763	781	1	70	70	CD
nyp.33433017317763	781	2	FRENCH	french	JJ
nyp.33433017317763	781	3	COOKERY	cookery	NN
nyp.33433017317763	781	4	,	,	,
nyp.33433017317763	781	5	then	then	RB
nyp.33433017317763	781	6	beat	beat	VBD
nyp.33433017317763	781	7	both	both	CC
nyp.33433017317763	781	8	lightly	lightly	RB
nyp.33433017317763	781	9	,	,	,
nyp.33433017317763	781	10	to	to	TO
nyp.33433017317763	781	11	flatten	flatten	VB
nyp.33433017317763	781	12	them	-PRON-	PRP
nyp.33433017317763	781	13	a	a	DT
nyp.33433017317763	781	14	little	little	JJ
nyp.33433017317763	781	15	;	;	:
nyp.33433017317763	781	16	cut	cut	VB
nyp.33433017317763	781	17	each	each	DT
nyp.33433017317763	781	18	into	into	IN
nyp.33433017317763	781	19	three	three	CD
nyp.33433017317763	781	20	or	or	CC
nyp.33433017317763	781	21	four	four	CD
nyp.33433017317763	781	22	pieces	piece	NNS
nyp.33433017317763	781	23	,	,	,
nyp.33433017317763	781	24	taking	take	VBG
nyp.33433017317763	781	25	care	care	NN
nyp.33433017317763	781	26	to	to	TO
nyp.33433017317763	781	27	cut	cut	VB
nyp.33433017317763	781	28	them	-PRON-	PRP
nyp.33433017317763	781	29	in	in	IN
nyp.33433017317763	781	30	long	long	JJ
nyp.33433017317763	781	31	lozenges	lozenge	NNS
nyp.33433017317763	781	32	;	;	,
nyp.33433017317763	781	33	make	make	VB
nyp.33433017317763	781	34	one	one	CD
nyp.33433017317763	781	35	piece	piece	NN
nyp.33433017317763	781	36	perfectly	perfectly	RB
nyp.33433017317763	781	37	round	round	RB
nyp.33433017317763	781	38	;	;	:
nyp.33433017317763	781	39	cut	cut	VBD
nyp.33433017317763	781	40	the	the	DT
nyp.33433017317763	781	41	lard	lard	NN
nyp.33433017317763	781	42	very	very	RB
nyp.33433017317763	781	43	equal	equal	JJ
nyp.33433017317763	781	44	,	,	,
nyp.33433017317763	781	45	and	and	CC
nyp.33433017317763	781	46	lard	lard	NN
nyp.33433017317763	781	47	the	the	DT
nyp.33433017317763	781	48	whole	whole	NN
nyp.33433017317763	781	49	;	;	:
nyp.33433017317763	781	50	marque	marque	NNP
nyp.33433017317763	781	51	a	a	DT
nyp.33433017317763	781	52	stewpan	stewpan	NN
nyp.33433017317763	781	53	with	with	IN
nyp.33433017317763	781	54	the	the	DT
nyp.33433017317763	781	55	parings	paring	NNS
nyp.33433017317763	781	56	of	of	IN
nyp.33433017317763	781	57	the	the	DT
nyp.33433017317763	781	58	veal	veal	NN
nyp.33433017317763	781	59	,	,	,
nyp.33433017317763	781	60	two	two	CD
nyp.33433017317763	781	61	carrots	carrot	NNS
nyp.33433017317763	781	62	,	,	,
nyp.33433017317763	781	63	and	and	CC
nyp.33433017317763	781	64	onions	onion	NNS
nyp.33433017317763	781	65	cut	cut	VBD
nyp.33433017317763	781	66	in	in	IN
nyp.33433017317763	781	67	two	two	CD
nyp.33433017317763	781	68	;	;	:
nyp.33433017317763	781	69	put	put	VB
nyp.33433017317763	781	70	a	a	DT
nyp.33433017317763	781	71	grenadin	grenadin	NN
nyp.33433017317763	781	72	upon	upon	IN
nyp.33433017317763	781	73	the	the	DT
nyp.33433017317763	781	74	largest	large	JJS
nyp.33433017317763	781	75	side	side	NN
nyp.33433017317763	781	76	of	of	IN
nyp.33433017317763	781	77	each	each	DT
nyp.33433017317763	781	78	onion	onion	NN
nyp.33433017317763	781	79	,	,	,
nyp.33433017317763	781	80	care	care	NN
nyp.33433017317763	781	81	must	must	MD
nyp.33433017317763	781	82	be	be	VB
nyp.33433017317763	781	83	taken	take	VBN
nyp.33433017317763	781	84	in	in	IN
nyp.33433017317763	781	85	arranging	arrange	VBG
nyp.33433017317763	781	86	them	-PRON-	PRP
nyp.33433017317763	781	87	in	in	IN
nyp.33433017317763	781	88	the	the	DT
nyp.33433017317763	781	89	stewpan	stewpan	NNP
nyp.33433017317763	781	90	,	,	,
nyp.33433017317763	781	91	that	that	IN
nyp.33433017317763	781	92	they	-PRON-	PRP
nyp.33433017317763	781	93	do	do	VBP
nyp.33433017317763	781	94	not	not	RB
nyp.33433017317763	781	95	touch	touch	VB
nyp.33433017317763	781	96	each	each	DT
nyp.33433017317763	781	97	other	other	JJ
nyp.33433017317763	781	98	;	;	:
nyp.33433017317763	781	99	season	season	NN
nyp.33433017317763	781	100	with	with	IN
nyp.33433017317763	781	101	parsley	parsley	NN
nyp.33433017317763	781	102	,	,	,
nyp.33433017317763	781	103	young	young	JJ
nyp.33433017317763	781	104	onions	onion	NNS
nyp.33433017317763	781	105	,	,	,
nyp.33433017317763	781	106	a	a	DT
nyp.33433017317763	781	107	bay	bay	NN
nyp.33433017317763	781	108	leaf	leaf	NN
nyp.33433017317763	781	109	,	,	,
nyp.33433017317763	781	110	and	and	CC
nyp.33433017317763	781	111	a	a	DT
nyp.33433017317763	781	112	clove	clove	NN
nyp.33433017317763	781	113	;	;	:
nyp.33433017317763	781	114	moisten	moisten	VB
nyp.33433017317763	781	115	with	with	IN
nyp.33433017317763	781	116	stock	stock	NN
nyp.33433017317763	781	117	,	,	,
nyp.33433017317763	781	118	but	but	CC
nyp.33433017317763	781	119	take	take	VB
nyp.33433017317763	781	120	care	care	NN
nyp.33433017317763	781	121	that	that	IN
nyp.33433017317763	781	122	it	-PRON-	PRP
nyp.33433017317763	781	123	does	do	VBZ
nyp.33433017317763	781	124	not	not	RB
nyp.33433017317763	781	125	rise	rise	VB
nyp.33433017317763	781	126	to	to	IN
nyp.33433017317763	781	127	the	the	DT
nyp.33433017317763	781	128	lard	lard	NN
nyp.33433017317763	781	129	;	;	:
nyp.33433017317763	781	130	cover	cover	VB
nyp.33433017317763	781	131	it	-PRON-	PRP
nyp.33433017317763	781	132	with	with	IN
nyp.33433017317763	781	133	buttered	buttered	JJ
nyp.33433017317763	781	134	paper	paper	NN
nyp.33433017317763	781	135	,	,	,
nyp.33433017317763	781	136	let	let	VB
nyp.33433017317763	781	137	it	-PRON-	PRP
nyp.33433017317763	781	138	boil	boil	VB
nyp.33433017317763	781	139	over	over	IN
nyp.33433017317763	781	140	a	a	DT
nyp.33433017317763	781	141	brisk	brisk	JJ
nyp.33433017317763	781	142	fire	fire	NN
nyp.33433017317763	781	143	,	,	,
nyp.33433017317763	781	144	then	then	RB
nyp.33433017317763	781	145	put	put	VB
nyp.33433017317763	781	146	it	-PRON-	PRP
nyp.33433017317763	781	147	to	to	TO
nyp.33433017317763	781	148	simmer	simmer	VB
nyp.33433017317763	781	149	,	,	,
nyp.33433017317763	781	150	with	with	IN
nyp.33433017317763	781	151	some	some	DT
nyp.33433017317763	781	152	very	very	RB
nyp.33433017317763	781	153	hot	hot	JJ
nyp.33433017317763	781	154	cinders	cinder	NNS
nyp.33433017317763	781	155	over	over	RP
nyp.33433017317763	781	156	,	,	,
nyp.33433017317763	781	157	to	to	TO
nyp.33433017317763	781	158	make	make	VB
nyp.33433017317763	781	159	it	-PRON-	PRP
nyp.33433017317763	781	160	take	take	VB
nyp.33433017317763	781	161	a	a	DT
nyp.33433017317763	781	162	very	very	RB
nyp.33433017317763	781	163	fine	fine	JJ
nyp.33433017317763	781	164	gold	gold	NN
nyp.33433017317763	781	165	colour	colour	NN
nyp.33433017317763	781	166	;	;	:
nyp.33433017317763	781	167	let	let	VB
nyp.33433017317763	781	168	it	-PRON-	PRP
nyp.33433017317763	781	169	cook	cook	VB
nyp.33433017317763	781	170	an	an	DT
nyp.33433017317763	781	171	hour	hour	NN
nyp.33433017317763	781	172	,	,	,
nyp.33433017317763	781	173	strain	strain	NN
nyp.33433017317763	781	174	,	,	,
nyp.33433017317763	781	175	and	and	CC
nyp.33433017317763	781	176	glaze	glaze	VB
nyp.33433017317763	781	177	it	-PRON-	PRP
nyp.33433017317763	781	178	;	;	:
nyp.33433017317763	781	179	put	put	VB
nyp.33433017317763	781	180	it	-PRON-	PRP
nyp.33433017317763	781	181	upon	upon	IN
nyp.33433017317763	781	182	a	a	DT
nyp.33433017317763	781	183	purée	purée	NN
nyp.33433017317763	781	184	of	of	IN
nyp.33433017317763	781	185	any	any	DT
nyp.33433017317763	781	186	sort	sort	NN
nyp.33433017317763	781	187	,	,	,
nyp.33433017317763	781	188	either	either	CC
nyp.33433017317763	781	189	mushrooms	mushroom	NNS
nyp.33433017317763	781	190	,	,	,
nyp.33433017317763	781	191	sorrel	sorrel	NN
nyp.33433017317763	781	192	,	,	,
nyp.33433017317763	781	193	endive	endive	NN
nyp.33433017317763	781	194	,	,	,
nyp.33433017317763	781	195	&	&	CC
nyp.33433017317763	781	196	c.	c.	NNP
nyp.33433017317763	781	197	dish	dish	NNP
nyp.33433017317763	781	198	it	-PRON-	PRP
nyp.33433017317763	781	199	en	en	IN
nyp.33433017317763	781	200	rose	rise	VBD
nyp.33433017317763	781	201	,	,	,
nyp.33433017317763	781	202	with	with	IN
nyp.33433017317763	781	203	the	the	DT
nyp.33433017317763	781	204	points	point	NNS
nyp.33433017317763	781	205	towards	towards	IN
nyp.33433017317763	781	206	the	the	DT
nyp.33433017317763	781	207	middle	middle	NN
nyp.33433017317763	781	208	,	,	,
nyp.33433017317763	781	209	where	where	WRB
nyp.33433017317763	781	210	the	the	DT
nyp.33433017317763	781	211	round	round	NN
nyp.33433017317763	781	212	is	be	VBZ
nyp.33433017317763	781	213	placed	place	VBN
nyp.33433017317763	781	214	.	.	.
nyp.33433017317763	782	1	Manchons	Manchons	NNP
nyp.33433017317763	782	2	à	à	NNP
nyp.33433017317763	782	3	la	la	NNP
nyp.33433017317763	782	4	Gérard	Gérard	NNP
nyp.33433017317763	782	5	.	.	.
nyp.33433017317763	783	1	Prepare	prepare	VB
nyp.33433017317763	783	2	a	a	DT
nyp.33433017317763	783	3	noix	noix	NNP
nyp.33433017317763	783	4	as	as	IN
nyp.33433017317763	783	5	above	above	RB
nyp.33433017317763	783	6	,	,	,
nyp.33433017317763	783	7	and	and	CC
nyp.33433017317763	783	8	cut	cut	VBD
nyp.33433017317763	783	9	it	-PRON-	PRP
nyp.33433017317763	783	10	lengthways	lengthways	RB
nyp.33433017317763	783	11	in	in	IN
nyp.33433017317763	783	12	four	four	CD
nyp.33433017317763	783	13	or	or	CC
nyp.33433017317763	783	14	five	five	CD
nyp.33433017317763	783	15	pieces	piece	NNS
nyp.33433017317763	783	16	;	;	:
nyp.33433017317763	783	17	let	let	VB
nyp.33433017317763	783	18	them	-PRON-	PRP
nyp.33433017317763	783	19	be	be	VB
nyp.33433017317763	783	20	rather	rather	RB
nyp.33433017317763	783	21	more	more	JJR
nyp.33433017317763	783	22	than	than	IN
nyp.33433017317763	783	23	half	half	PDT
nyp.33433017317763	783	24	an	an	DT
nyp.33433017317763	783	25	inch	inch	NN
nyp.33433017317763	783	26	thick	thick	JJ
nyp.33433017317763	783	27	;	;	:
nyp.33433017317763	783	28	beat	beat	VBD
nyp.33433017317763	783	29	them	-PRON-	PRP
nyp.33433017317763	783	30	with	with	IN
nyp.33433017317763	783	31	the	the	DT
nyp.33433017317763	783	32	blade	blade	NN
nyp.33433017317763	783	33	of	of	IN
nyp.33433017317763	783	34	the	the	DT
nyp.33433017317763	783	35	hatchet	hatchet	NN
nyp.33433017317763	783	36	,	,	,
nyp.33433017317763	783	37	then	then	RB
nyp.33433017317763	783	38	with	with	IN
nyp.33433017317763	783	39	the	the	DT
nyp.33433017317763	783	40	back	back	NN
nyp.33433017317763	783	41	of	of	IN
nyp.33433017317763	783	42	a	a	DT
nyp.33433017317763	783	43	knife	knife	NN
nyp.33433017317763	783	44	,	,	,
nyp.33433017317763	783	45	and	and	CC
nyp.33433017317763	783	46	make	make	VB
nyp.33433017317763	783	47	the	the	DT
nyp.33433017317763	783	48	strokes	stroke	NNS
nyp.33433017317763	783	49	very	very	RB
nyp.33433017317763	783	50	near	near	IN
nyp.33433017317763	783	51	each	each	DT
nyp.33433017317763	783	52	other	other	JJ
nyp.33433017317763	783	53	both	both	DT
nyp.33433017317763	783	54	ways	way	NNS
nyp.33433017317763	783	55	,	,	,
nyp.33433017317763	783	56	so	so	IN
nyp.33433017317763	783	57	as	as	IN
nyp.33433017317763	783	58	to	to	TO
nyp.33433017317763	783	59	cut	cut	VB
nyp.33433017317763	783	60	the	the	DT
nyp.33433017317763	783	61	fibres	fibre	NNS
nyp.33433017317763	783	62	completely	completely	RB
nyp.33433017317763	783	63	;	;	:
nyp.33433017317763	783	64	take	take	VB
nyp.33433017317763	783	65	some	some	DT
nyp.33433017317763	783	66	quenelles	quenelle	NNS
nyp.33433017317763	783	67	,	,	,
nyp.33433017317763	783	68	into	into	IN
nyp.33433017317763	783	69	which	which	WDT
nyp.33433017317763	783	70	much	much	JJ
nyp.33433017317763	783	71	white	white	NN
nyp.33433017317763	783	72	of	of	IN
nyp.33433017317763	783	73	eggs	egg	NNS
nyp.33433017317763	783	74	has	have	VBZ
nyp.33433017317763	783	75	not	not	RB
nyp.33433017317763	783	76	been	be	VBN
nyp.33433017317763	783	77	put	put	VBN
nyp.33433017317763	783	78	,	,	,
nyp.33433017317763	783	79	and	and	CC
nyp.33433017317763	783	80	roll	roll	VB
nyp.33433017317763	783	81	it	-PRON-	PRP
nyp.33433017317763	783	82	up	up	RP
nyp.33433017317763	783	83	in	in	IN
nyp.33433017317763	783	84	three	three	CD
nyp.33433017317763	783	85	pieces	piece	NNS
nyp.33433017317763	783	86	of	of	IN
nyp.33433017317763	783	87	the	the	DT
nyp.33433017317763	783	88	noix	noix	NNP
nyp.33433017317763	783	89	,	,	,
nyp.33433017317763	783	90	in	in	IN
nyp.33433017317763	783	91	the	the	DT
nyp.33433017317763	783	92	form	form	NN
nyp.33433017317763	783	93	of	of	IN
nyp.33433017317763	783	94	rolls	roll	NNS
nyp.33433017317763	783	95	,	,	,
nyp.33433017317763	783	96	and	and	CC
nyp.33433017317763	783	97	then	then	RB
nyp.33433017317763	783	98	cover	cover	VB
nyp.33433017317763	783	99	them	-PRON-	PRP
nyp.33433017317763	783	100	with	with	IN
nyp.33433017317763	783	101	a	a	DT
nyp.33433017317763	783	102	thin	thin	JJ
nyp.33433017317763	783	103	layer	layer	NN
nyp.33433017317763	783	104	of	of	IN
nyp.33433017317763	783	105	the	the	DT
nyp.33433017317763	783	106	same	same	JJ
nyp.33433017317763	783	107	farce	farce	NN
nyp.33433017317763	783	108	;	;	:
nyp.33433017317763	783	109	cut	cut	VB
nyp.33433017317763	783	110	the	the	DT
nyp.33433017317763	783	111	re-	re-	RB
nyp.33433017317763	783	112	maining	maine	VBG
nyp.33433017317763	783	113	slices	slice	NNS
nyp.33433017317763	783	114	of	of	IN
nyp.33433017317763	783	115	the	the	DT
nyp.33433017317763	783	116	noix	noix	NNP
nyp.33433017317763	783	117	into	into	IN
nyp.33433017317763	783	118	pieces	piece	NNS
nyp.33433017317763	783	119	of	of	IN
nyp.33433017317763	783	120	two	two	CD
nyp.33433017317763	783	121	fingers	finger	NNS
nyp.33433017317763	783	122	'	'	POS
nyp.33433017317763	783	123	breadth	breadth	NN
nyp.33433017317763	783	124	,	,	,
nyp.33433017317763	783	125	lard	lard	NN
nyp.33433017317763	783	126	them	-PRON-	PRP
nyp.33433017317763	783	127	carefully	carefully	RB
nyp.33433017317763	783	128	,	,	,
nyp.33433017317763	783	129	put	put	VBD
nyp.33433017317763	783	130	them	-PRON-	PRP
nyp.33433017317763	783	131	upon	upon	IN
nyp.33433017317763	783	132	the	the	DT
nyp.33433017317763	783	133	ends	end	NNS
nyp.33433017317763	783	134	of	of	IN
nyp.33433017317763	783	135	the	the	DT
nyp.33433017317763	783	136	manchons	manchon	NNS
nyp.33433017317763	783	137	,	,	,
nyp.33433017317763	783	138	stitch	stitch	VB
nyp.33433017317763	783	139	them	-PRON-	PRP
nyp.33433017317763	783	140	on	on	RP
nyp.33433017317763	783	141	to	to	TO
nyp.33433017317763	783	142	keep	keep	VB
nyp.33433017317763	783	143	their	-PRON-	PRP$
nyp.33433017317763	783	144	form	form	NN
nyp.33433017317763	783	145	,	,	,
nyp.33433017317763	783	146	cut	cut	VB
nyp.33433017317763	783	147	a	a	DT
nyp.33433017317763	783	148	small	small	JJ
nyp.33433017317763	783	149	truffle	truffle	NN
nyp.33433017317763	783	150	very	very	RB
nyp.33433017317763	783	151	fine	fine	JJ
nyp.33433017317763	783	152	,	,	,
nyp.33433017317763	783	153	and	and	CC
nyp.33433017317763	783	154	powder	powder	NN
nyp.33433017317763	783	155	one	one	CD
nyp.33433017317763	783	156	with	with	IN
nyp.33433017317763	783	157	it	-PRON-	PRP
nyp.33433017317763	783	158	,	,	,
nyp.33433017317763	783	159	taking	take	VBG
nyp.33433017317763	783	160	care	care	NN
nyp.33433017317763	783	161	not	not	RB
nyp.33433017317763	783	162	to	to	TO
nyp.33433017317763	783	163	touch	touch	VB
nyp.33433017317763	783	164	the	the	DT
nyp.33433017317763	783	165	larded	larded	JJ
nyp.33433017317763	783	166	part	part	NN
nyp.33433017317763	783	167	;	;	:
nyp.33433017317763	783	168	mince	mince	NN
nyp.33433017317763	783	169	in	in	IN
nyp.33433017317763	783	170	the	the	DT
nyp.33433017317763	783	171	same	same	JJ
nyp.33433017317763	783	172	manner	manner	NN
nyp.33433017317763	783	173	pistachios	pistachio	NNS
nyp.33433017317763	783	174	to	to	TO
nyp.33433017317763	783	175	powder	powder	VB
nyp.33433017317763	783	176	another	another	DT
nyp.33433017317763	783	177	,	,	,
nyp.33433017317763	783	178	and	and	CC
nyp.33433017317763	783	179	for	for	IN
nyp.33433017317763	783	180	the	the	DT
nyp.33433017317763	783	181	third	third	JJ
nyp.33433017317763	783	182	sweet	sweet	JJ
nyp.33433017317763	783	183	almonds	almond	NNS
nyp.33433017317763	783	184	;	;	:
nyp.33433017317763	783	185	cover	cover	VB
nyp.33433017317763	783	186	the	the	DT
nyp.33433017317763	783	187	manchons	manchon	NNS
nyp.33433017317763	783	188	so	so	IN
nyp.33433017317763	783	189	as	as	IN
nyp.33433017317763	783	190	that	that	IN
nyp.33433017317763	783	191	the	the	DT
nyp.33433017317763	783	192	farce	farce	NN
nyp.33433017317763	783	193	may	may	MD
nyp.33433017317763	783	194	not	not	RB
nyp.33433017317763	783	195	be	be	VB
nyp.33433017317763	783	196	perceptible	perceptible	JJ
nyp.33433017317763	783	197	;	;	:
nyp.33433017317763	783	198	marque	marque	VB
nyp.33433017317763	783	199	them	-PRON-	PRP
nyp.33433017317763	783	200	in	in	IN
nyp.33433017317763	783	201	a	a	DT
nyp.33433017317763	783	202	stewpan	stewpan	NN
nyp.33433017317763	783	203	with	with	IN
nyp.33433017317763	783	204	slices	slice	NNS
nyp.33433017317763	783	205	of	of	IN
nyp.33433017317763	783	206	bacon	bacon	NN
nyp.33433017317763	783	207	as	as	IN
nyp.33433017317763	783	208	above	above	RB
nyp.33433017317763	783	209	,	,	,
nyp.33433017317763	783	210	and	and	CC
nyp.33433017317763	783	211	do	do	VB
nyp.33433017317763	783	212	them	-PRON-	PRP
nyp.33433017317763	783	213	in	in	IN
nyp.33433017317763	783	214	the	the	DT
nyp.33433017317763	783	215	same	same	JJ
nyp.33433017317763	783	216	way	way	NN
nyp.33433017317763	783	217	,	,	,
nyp.33433017317763	783	218	only	only	RB
nyp.33433017317763	783	219	taking	take	VBG
nyp.33433017317763	783	220	care	care	NN
nyp.33433017317763	783	221	not	not	RB
nyp.33433017317763	783	222	to	to	TO
nyp.33433017317763	783	223	put	put	VB
nyp.33433017317763	783	224	so	so	RB
nyp.33433017317763	783	225	much	much	JJ
nyp.33433017317763	783	226	fire	fire	NN
nyp.33433017317763	783	227	over	over	RB
nyp.33433017317763	783	228	;	;	:
nyp.33433017317763	783	229	drain	drain	VB
nyp.33433017317763	783	230	,	,	,
nyp.33433017317763	783	231	and	and	CC
nyp.33433017317763	783	232	unstitch	unstitch	VB
nyp.33433017317763	783	233	them	-PRON-	PRP
nyp.33433017317763	783	234	;	;	:
nyp.33433017317763	783	235	glaze	glaze	VB
nyp.33433017317763	783	236	the	the	DT
nyp.33433017317763	783	237	larded	lard	VBN
nyp.33433017317763	783	238	ends	end	VBZ
nyp.33433017317763	783	239	,	,	,
nyp.33433017317763	783	240	and	and	CC
nyp.33433017317763	783	241	serve	serve	VB
nyp.33433017317763	783	242	upon	upon	IN
nyp.33433017317763	783	243	a	a	DT
nyp.33433017317763	783	244	good	good	JJ
nyp.33433017317763	783	245	Espagnole	Espagnole	NNP
nyp.33433017317763	783	246	,	,	,
nyp.33433017317763	783	247	or	or	CC
nyp.33433017317763	783	248	a	a	DT
nyp.33433017317763	783	249	sauce	sauce	NN
nyp.33433017317763	783	250	aux	aux	FW
nyp.33433017317763	783	251	truffles	truffle	NNS
nyp.33433017317763	783	252	.	.	.
nyp.33433017317763	784	1	VEAL	VEAL	NNP
nyp.33433017317763	784	2	.	.	.
nyp.33433017317763	785	1	71	71	CD
nyp.33433017317763	785	2	Hátereaur	Hátereaur	NNP
nyp.33433017317763	785	3	.	.	.
nyp.33433017317763	786	1	Prepare	prepare	VB
nyp.33433017317763	786	2	a	a	DT
nyp.33433017317763	786	3	noix	noix	NNP
nyp.33433017317763	786	4	as	as	IN
nyp.33433017317763	786	5	above	above	RB
nyp.33433017317763	786	6	,	,	,
nyp.33433017317763	786	7	but	but	CC
nyp.33433017317763	786	8	cut	cut	VBD
nyp.33433017317763	786	9	it	-PRON-	PRP
nyp.33433017317763	786	10	a	a	DT
nyp.33433017317763	786	11	little	little	JJ
nyp.33433017317763	786	12	thinner	thin	JJR
nyp.33433017317763	786	13	;	;	:
nyp.33433017317763	786	14	beat	beat	VBN
nyp.33433017317763	786	15	,	,	,
nyp.33433017317763	786	16	and	and	CC
nyp.33433017317763	786	17	cut	cut	VBD
nyp.33433017317763	786	18	it	-PRON-	PRP
nyp.33433017317763	786	19	in	in	IN
nyp.33433017317763	786	20	pieces	piece	NNS
nyp.33433017317763	786	21	of	of	IN
nyp.33433017317763	786	22	three	three	CD
nyp.33433017317763	786	23	inches	inch	NNS
nyp.33433017317763	786	24	long	long	JJ
nyp.33433017317763	786	25	,	,	,
nyp.33433017317763	786	26	and	and	CC
nyp.33433017317763	786	27	four	four	CD
nyp.33433017317763	786	28	broad	broad	JJ
nyp.33433017317763	786	29	;	;	:
nyp.33433017317763	786	30	lard	lard	VB
nyp.33433017317763	786	31	them	-PRON-	PRP
nyp.33433017317763	786	32	with	with	IN
nyp.33433017317763	786	33	care	care	NN
nyp.33433017317763	786	34	lengthways	lengthway	NNS
nyp.33433017317763	786	35	,	,	,
nyp.33433017317763	786	36	and	and	CC
nyp.33433017317763	786	37	turn	turn	VB
nyp.33433017317763	786	38	the	the	DT
nyp.33433017317763	786	39	larded	lard	VBN
nyp.33433017317763	786	40	side	side	NN
nyp.33433017317763	786	41	down	down	RB
nyp.33433017317763	786	42	upon	upon	IN
nyp.33433017317763	786	43	a	a	DT
nyp.33433017317763	786	44	cloth	cloth	NN
nyp.33433017317763	786	45	,	,	,
nyp.33433017317763	786	46	and	and	CC
nyp.33433017317763	786	47	cover	cover	VB
nyp.33433017317763	786	48	them	-PRON-	PRP
nyp.33433017317763	786	49	with	with	IN
nyp.33433017317763	786	50	the	the	DT
nyp.33433017317763	786	51	following	follow	VBG
nyp.33433017317763	786	52	farce	farce	NN
nyp.33433017317763	786	53	.	.	.
nyp.33433017317763	787	1	Take	take	VB
nyp.33433017317763	787	2	as	as	RB
nyp.33433017317763	787	3	much	much	JJ
nyp.33433017317763	787	4	farce	farce	NN
nyp.33433017317763	787	5	cuite	cuite	JJ
nyp.33433017317763	787	6	as	as	IN
nyp.33433017317763	787	7	will	will	MD
nyp.33433017317763	787	8	make	make	VB
nyp.33433017317763	787	9	nine	nine	CD
nyp.33433017317763	787	10	hâtereaux	hâtereaux	NN
nyp.33433017317763	787	11	,	,	,
nyp.33433017317763	787	12	in	in	IN
nyp.33433017317763	787	13	mixing	mix	VBG
nyp.33433017317763	787	14	with	with	IN
nyp.33433017317763	787	15	it	-PRON-	PRP
nyp.33433017317763	787	16	a	a	DT
nyp.33433017317763	787	17	third	third	NN
nyp.33433017317763	787	18	of	of	IN
nyp.33433017317763	787	19	fat	fat	JJ
nyp.33433017317763	787	20	livers	liver	NNS
nyp.33433017317763	787	21	,	,	,
nyp.33433017317763	787	22	truffles	truffle	NNS
nyp.33433017317763	787	23	,	,	,
nyp.33433017317763	787	24	and	and	CC
nyp.33433017317763	787	25	mushrooms	mushroom	NNS
nyp.33433017317763	787	26	cut	cut	VBN
nyp.33433017317763	787	27	in	in	IN
nyp.33433017317763	787	28	small	small	JJ
nyp.33433017317763	787	29	squares	square	NNS
nyp.33433017317763	787	30	;	;	:
nyp.33433017317763	787	31	mix	mix	VB
nyp.33433017317763	787	32	it	-PRON-	PRP
nyp.33433017317763	787	33	with	with	IN
nyp.33433017317763	787	34	a	a	DT
nyp.33433017317763	787	35	wooden	wooden	JJ
nyp.33433017317763	787	36	spoon	spoon	NN
nyp.33433017317763	787	37	,	,	,
nyp.33433017317763	787	38	add	add	VB
nyp.33433017317763	787	39	two	two	CD
nyp.33433017317763	787	40	or	or	CC
nyp.33433017317763	787	41	three	three	CD
nyp.33433017317763	787	42	yolks	yolk	NNS
nyp.33433017317763	787	43	of	of	IN
nyp.33433017317763	787	44	eggs	egg	NNS
nyp.33433017317763	787	45	,	,	,
nyp.33433017317763	787	46	salt	salt	NN
nyp.33433017317763	787	47	,	,	,
nyp.33433017317763	787	48	and	and	CC
nyp.33433017317763	787	49	fine	fine	JJ
nyp.33433017317763	787	50	spiceries	spicery	NNS
nyp.33433017317763	787	51	;	;	,
nyp.33433017317763	787	52	put	put	VB
nyp.33433017317763	787	53	this	this	DT
nyp.33433017317763	787	54	farce	farce	NN
nyp.33433017317763	787	55	upon	upon	IN
nyp.33433017317763	787	56	the	the	DT
nyp.33433017317763	787	57	hatereaux	hatereaux	NN
nyp.33433017317763	787	58	and	and	CC
nyp.33433017317763	787	59	roll	roll	VB
nyp.33433017317763	787	60	them	-PRON-	PRP
nyp.33433017317763	787	61	up	up	RP
nyp.33433017317763	787	62	in	in	IN
nyp.33433017317763	787	63	such	such	PDT
nyp.33433017317763	787	64	a	a	DT
nyp.33433017317763	787	65	man-	man-	NN
nyp.33433017317763	787	66	ner	ner	NN
nyp.33433017317763	787	67	that	that	IN
nyp.33433017317763	787	68	the	the	DT
nyp.33433017317763	787	69	two	two	CD
nyp.33433017317763	787	70	ends	end	NNS
nyp.33433017317763	787	71	meet	meet	VBP
nyp.33433017317763	787	72	;	;	:
nyp.33433017317763	787	73	fix	fix	VB
nyp.33433017317763	787	74	them	-PRON-	PRP
nyp.33433017317763	787	75	with	with	IN
nyp.33433017317763	787	76	a	a	DT
nyp.33433017317763	787	77	skewer	skewer	NN
nyp.33433017317763	787	78	,	,	,
nyp.33433017317763	787	79	and	and	CC
nyp.33433017317763	787	80	fasten	fasten	VB
nyp.33433017317763	787	81	them	-PRON-	PRP
nyp.33433017317763	787	82	upon	upon	IN
nyp.33433017317763	787	83	the	the	DT
nyp.33433017317763	787	84	spit	spit	NN
nyp.33433017317763	787	85	,	,	,
nyp.33433017317763	787	86	cover	cover	VB
nyp.33433017317763	787	87	them	-PRON-	PRP
nyp.33433017317763	787	88	with	with	IN
nyp.33433017317763	787	89	paper	paper	NN
nyp.33433017317763	787	90	,	,	,
nyp.33433017317763	787	91	and	and	CC
nyp.33433017317763	787	92	baste	baste	VB
nyp.33433017317763	787	93	them	-PRON-	PRP
nyp.33433017317763	787	94	with	with	IN
nyp.33433017317763	787	95	butter	butter	NN
nyp.33433017317763	787	96	:	:	:
nyp.33433017317763	787	97	dish	dish	VB
nyp.33433017317763	787	98	them	-PRON-	PRP
nyp.33433017317763	787	99	under	under	IN
nyp.33433017317763	787	100	a	a	DT
nyp.33433017317763	787	101	thick	thick	JJ
nyp.33433017317763	787	102	Italienne	Italienne	NNP
nyp.33433017317763	787	103	rousse	rousse	NNP
nyp.33433017317763	787	104	or	or	CC
nyp.33433017317763	787	105	blanche	blanche	NNP
nyp.33433017317763	787	106	;	;	:
nyp.33433017317763	787	107	serve	serve	VB
nyp.33433017317763	787	108	.	.	.
nyp.33433017317763	788	1	Popiettes	Popiettes	NNP
nyp.33433017317763	788	2	de	de	NNP
nyp.33433017317763	788	3	Veau	Veau	NNP
nyp.33433017317763	788	4	.	.	.
nyp.33433017317763	789	1	Take	take	VB
nyp.33433017317763	789	2	part	part	NN
nyp.33433017317763	789	3	of	of	IN
nyp.33433017317763	789	4	a	a	DT
nyp.33433017317763	789	5	noir	noir	NN
nyp.33433017317763	789	6	;	;	,
nyp.33433017317763	789	7	cut	cut	VB
nyp.33433017317763	789	8	it	-PRON-	PRP
nyp.33433017317763	789	9	in	in	IN
nyp.33433017317763	789	10	very	very	RB
nyp.33433017317763	789	11	thin	thin	JJ
nyp.33433017317763	789	12	slices	slice	NNS
nyp.33433017317763	789	13	;	;	,
nyp.33433017317763	789	14	beat	beat	VBD
nyp.33433017317763	789	15	it	-PRON-	PRP
nyp.33433017317763	789	16	well	well	RB
nyp.33433017317763	789	17	every	every	DT
nyp.33433017317763	789	18	way	way	NN
nyp.33433017317763	789	19	,	,	,
nyp.33433017317763	789	20	cover	cover	VBP
nyp.33433017317763	789	21	with	with	IN
nyp.33433017317763	789	22	farce	farce	NN
nyp.33433017317763	789	23	cuite	cuite	JJ
nyp.33433017317763	789	24	of	of	IN
nyp.33433017317763	789	25	fowl	fowl	NN
nyp.33433017317763	789	26	or	or	CC
nyp.33433017317763	789	27	veal	veal	NN
nyp.33433017317763	789	28	,	,	,
nyp.33433017317763	789	29	roll	roll	VB
nyp.33433017317763	789	30	it	-PRON-	PRP
nyp.33433017317763	789	31	up	up	RP
nyp.33433017317763	789	32	in	in	IN
nyp.33433017317763	789	33	the	the	DT
nyp.33433017317763	789	34	same	same	JJ
nyp.33433017317763	789	35	manner	manner	NN
nyp.33433017317763	789	36	as	as	IN
nyp.33433017317763	789	37	the	the	DT
nyp.33433017317763	789	38	hâtereaut	hâtereaut	NN
nyp.33433017317763	789	39	,	,	,
nyp.33433017317763	789	40	and	and	CC
nyp.33433017317763	789	41	tie	tie	VB
nyp.33433017317763	789	42	or	or	CC
nyp.33433017317763	789	43	stitch	stitch	VB
nyp.33433017317763	789	44	it	-PRON-	PRP
nyp.33433017317763	789	45	to	to	TO
nyp.33433017317763	789	46	preserve	preserve	VB
nyp.33433017317763	789	47	the	the	DT
nyp.33433017317763	789	48	form	form	NN
nyp.33433017317763	789	49	;	;	:
nyp.33433017317763	789	50	cover	cover	VB
nyp.33433017317763	789	51	the	the	DT
nyp.33433017317763	789	52	stewpan	stewpan	NNP
nyp.33433017317763	789	53	with	with	IN
nyp.33433017317763	789	54	slices	slice	NNS
nyp.33433017317763	789	55	of	of	IN
nyp.33433017317763	789	56	lard	lard	NN
nyp.33433017317763	789	57	,	,	,
nyp.33433017317763	789	58	put	put	VBD
nyp.33433017317763	789	59	them	-PRON-	PRP
nyp.33433017317763	789	60	in	in	RP
nyp.33433017317763	789	61	with	with	IN
nyp.33433017317763	789	62	a	a	DT
nyp.33433017317763	789	63	small	small	JJ
nyp.33433017317763	789	64	ladleful	ladleful	NN
nyp.33433017317763	789	65	of	of	IN
nyp.33433017317763	789	66	stock	stock	NN
nyp.33433017317763	789	67	,	,	,
nyp.33433017317763	789	68	a	a	DT
nyp.33433017317763	789	69	glass	glass	NN
nyp.33433017317763	789	70	of	of	IN
nyp.33433017317763	789	71	good	good	JJ
nyp.33433017317763	789	72	white	white	JJ
nyp.33433017317763	789	73	wine	wine	NN
nyp.33433017317763	789	74	,	,	,
nyp.33433017317763	789	75	a	a	DT
nyp.33433017317763	789	76	bunch	bunch	NN
nyp.33433017317763	789	77	of	of	IN
nyp.33433017317763	789	78	parsley	parsley	NN
nyp.33433017317763	789	79	and	and	CC
nyp.33433017317763	789	80	young	young	JJ
nyp.33433017317763	789	81	onions	onion	NNS
nyp.33433017317763	789	82	;	;	:
nyp.33433017317763	789	83	season	season	NN
nyp.33433017317763	789	84	with	with	IN
nyp.33433017317763	789	85	a	a	DT
nyp.33433017317763	789	86	clove	clove	NN
nyp.33433017317763	789	87	,	,	,
nyp.33433017317763	789	88	a	a	DT
nyp.33433017317763	789	89	clove	clove	NN
nyp.33433017317763	789	90	of	of	IN
nyp.33433017317763	789	91	garlic	garlic	NN
nyp.33433017317763	789	92	,	,	,
nyp.33433017317763	789	93	and	and	CC
nyp.33433017317763	789	94	a	a	DT
nyp.33433017317763	789	95	little	little	JJ
nyp.33433017317763	789	96	sweet	sweet	JJ
nyp.33433017317763	789	97	basil	basil	NN
nyp.33433017317763	789	98	;	;	:
nyp.33433017317763	789	99	cook	cook	VB
nyp.33433017317763	789	100	it	-PRON-	PRP
nyp.33433017317763	789	101	three	three	CD
nyp.33433017317763	789	102	quarters	quarter	NNS
nyp.33433017317763	789	103	of	of	IN
nyp.33433017317763	789	104	an	an	DT
nyp.33433017317763	789	105	hour	hour	NN
nyp.33433017317763	789	106	;	;	:
nyp.33433017317763	789	107	pass	pass	VB
nyp.33433017317763	789	108	the	the	DT
nyp.33433017317763	789	109	stock	stock	NN
nyp.33433017317763	789	110	through	through	IN
nyp.33433017317763	789	111	a	a	DT
nyp.33433017317763	789	112	gauze	gauze	NN
nyp.33433017317763	789	113	search	search	NN
nyp.33433017317763	789	114	,	,	,
nyp.33433017317763	789	115	put	put	VBN
nyp.33433017317763	789	116	in	in	RP
nyp.33433017317763	789	117	two	two	CD
nyp.33433017317763	789	118	large	large	JJ
nyp.33433017317763	789	119	spoonfuls	spoonful	NNS
nyp.33433017317763	789	120	of	of	IN
nyp.33433017317763	789	121	espagnole	espagnole	FW
nyp.33433017317763	789	122	;	;	:
nyp.33433017317763	789	123	re-	re-	NNP
nyp.33433017317763	789	124	duce	duce	NNP
nyp.33433017317763	789	125	,	,	,
nyp.33433017317763	789	126	skim	skim	VBP
nyp.33433017317763	789	127	,	,	,
nyp.33433017317763	789	128	and	and	CC
nyp.33433017317763	789	129	drain	drain	VB
nyp.33433017317763	789	130	the	the	DT
nyp.33433017317763	789	131	popiettes	popiette	NNS
nyp.33433017317763	789	132	;	;	:
nyp.33433017317763	789	133	glaze	glaze	NN
nyp.33433017317763	789	134	,	,	,
nyp.33433017317763	789	135	and	and	CC
nyp.33433017317763	789	136	serve	serve	VB
nyp.33433017317763	789	137	.	.	.
nyp.33433017317763	790	1	Filets	Filets	NNPS
nyp.33433017317763	790	2	Mignons	Mignons	NNPS
nyp.33433017317763	790	3	de	de	NNP
nyp.33433017317763	790	4	Veau	Veau	NNP
nyp.33433017317763	790	5	.	.	.
nyp.33433017317763	791	1	Take	take	VB
nyp.33433017317763	791	2	six	six	CD
nyp.33433017317763	791	3	fillets	fillet	NNS
nyp.33433017317763	791	4	mignons	mignon	NNS
nyp.33433017317763	791	5	,	,	,
nyp.33433017317763	791	6	lard	lard	NN
nyp.33433017317763	791	7	three	three	CD
nyp.33433017317763	791	8	,	,	,
nyp.33433017317763	791	9	and	and	CC
nyp.33433017317763	791	10	decorate	decorate	VB
nyp.33433017317763	791	11	the	the	DT
nyp.33433017317763	791	12	other	other	JJ
nyp.33433017317763	791	13	three	three	CD
nyp.33433017317763	791	14	with	with	IN
nyp.33433017317763	791	15	truffle	truffle	NN
nyp.33433017317763	791	16	or	or	CC
nyp.33433017317763	791	17	ham	ham	NN
nyp.33433017317763	791	18	;	;	:
nyp.33433017317763	791	19	marque	marque	VB
nyp.33433017317763	791	20	them	-PRON-	PRP
nyp.33433017317763	791	21	as	as	IN
nyp.33433017317763	791	22	the	the	DT
nyp.33433017317763	791	23	fricandeau	fricandeau	NN
nyp.33433017317763	791	24	,	,	,
nyp.33433017317763	791	25	cook	cook	VB
nyp.33433017317763	791	26	them	-PRON-	PRP
nyp.33433017317763	791	27	in	in	IN
nyp.33433017317763	791	28	the	the	DT
nyp.33433017317763	791	29	same	same	JJ
nyp.33433017317763	791	30	manner	manner	NN
nyp.33433017317763	791	31	;	;	:
nyp.33433017317763	791	32	glaze	glaze	VB
nyp.33433017317763	791	33	and	and	CC
nyp.33433017317763	791	34	serve	serve	VB
nyp.33433017317763	791	35	them	-PRON-	PRP
nyp.33433017317763	791	36	upon	upon	IN
nyp.33433017317763	791	37	a	a	DT
nyp.33433017317763	791	38	ragout	ragout	NN
nyp.33433017317763	791	39	of	of	IN
nyp.33433017317763	791	40	endive	endive	NN
nyp.33433017317763	791	41	,	,	,
nyp.33433017317763	791	42	sorrel	sorrel	NN
nyp.33433017317763	791	43	,	,	,
nyp.33433017317763	791	44	or	or	CC
nyp.33433017317763	791	45	any	any	DT
nyp.33433017317763	791	46	other	other	JJ
nyp.33433017317763	791	47	.	.	.
nyp.33433017317763	792	1	FORE	FORE	NNP
nyp.33433017317763	792	2	QUARTER	quarter	NN
nyp.33433017317763	792	3	OF	of	IN
nyp.33433017317763	792	4	VEAL	VEAL	NNP
nyp.33433017317763	792	5	.	.	.
nyp.33433017317763	793	1	Quartier	Quartier	NNP
nyp.33433017317763	793	2	du	du	NNP
nyp.33433017317763	793	3	devant	devant	FW
nyp.33433017317763	793	4	de	de	FW
nyp.33433017317763	793	5	Veau	Veau	NNP
nyp.33433017317763	793	6	.	.	.
nyp.33433017317763	794	1	This	this	DT
nyp.33433017317763	794	2	piece	piece	NN
nyp.33433017317763	794	3	is	be	VBZ
nyp.33433017317763	794	4	divided	divide	VBN
nyp.33433017317763	794	5	into	into	IN
nyp.33433017317763	794	6	the	the	DT
nyp.33433017317763	794	7	shoulder	shoulder	NN
nyp.33433017317763	794	8	,	,	,
nyp.33433017317763	794	9	the	the	DT
nyp.33433017317763	794	10	breast	breast	NN
nyp.33433017317763	794	11	,	,	,
nyp.33433017317763	794	12	and	and	CC
nyp.33433017317763	794	13	the	the	DT
nyp.33433017317763	794	14	back	back	JJ
nyp.33433017317763	794	15	ribs	rib	NNS
nyp.33433017317763	794	16	;	;	:
nyp.33433017317763	794	17	the	the	DT
nyp.33433017317763	794	18	French	french	JJ
nyp.33433017317763	794	19	call	call	VBP
nyp.33433017317763	794	20	the	the	DT
nyp.33433017317763	794	21	breast	breast	NN
nyp.33433017317763	794	22	the	the	DT
nyp.33433017317763	794	23	tendons	tendon	NNS
nyp.33433017317763	794	24	,	,	,
nyp.33433017317763	794	25	and	and	CC
nyp.33433017317763	794	26	the	the	DT
nyp.33433017317763	794	27	back	back	JJ
nyp.33433017317763	794	28	ribs	rib	NNS
nyp.33433017317763	794	29	the	the	DT
nyp.33433017317763	794	30	quarré	quarré	NNP
nyp.33433017317763	794	31	or	or	CC
nyp.33433017317763	794	32	square	square	NNP
nyp.33433017317763	794	33	.	.	.
nyp.33433017317763	795	1	The	the	DT
nyp.33433017317763	795	2	72	72	CD
nyp.33433017317763	795	3	FRENCH	french	JJ
nyp.33433017317763	795	4	COOKERY	cookery	NN
nyp.33433017317763	795	5	.	.	.
nyp.33433017317763	796	1	shoulder	shoulder	NN
nyp.33433017317763	796	2	may	may	MD
nyp.33433017317763	796	3	be	be	VB
nyp.33433017317763	796	4	served	serve	VBN
nyp.33433017317763	796	5	roasted	roasted	JJ
nyp.33433017317763	796	6	,	,	,
nyp.33433017317763	796	7	and	and	CC
nyp.33433017317763	796	8	to	to	TO
nyp.33433017317763	796	9	make	make	VB
nyp.33433017317763	796	10	blan-	blan-	NNP
nyp.33433017317763	796	11	quettes	quette	NNS
nyp.33433017317763	796	12	of	of	IN
nyp.33433017317763	796	13	it	-PRON-	PRP
nyp.33433017317763	796	14	;	;	:
nyp.33433017317763	796	15	may	may	MD
nyp.33433017317763	796	16	also	also	RB
nyp.33433017317763	796	17	be	be	VB
nyp.33433017317763	796	18	made	make	VBN
nyp.33433017317763	796	19	into	into	IN
nyp.33433017317763	796	20	soups	soup	NNS
nyp.33433017317763	796	21	,	,	,
nyp.33433017317763	796	22	but	but	CC
nyp.33433017317763	796	23	not	not	RB
nyp.33433017317763	796	24	with	with	IN
nyp.33433017317763	796	25	such	such	JJ
nyp.33433017317763	796	26	advantage	advantage	NN
nyp.33433017317763	796	27	as	as	IN
nyp.33433017317763	796	28	the	the	DT
nyp.33433017317763	796	29	parts	part	NNS
nyp.33433017317763	796	30	generally	generally	RB
nyp.33433017317763	796	31	used	use	VBN
nyp.33433017317763	796	32	;	;	:
nyp.33433017317763	796	33	this	this	DT
nyp.33433017317763	796	34	piece	piece	NN
nyp.33433017317763	796	35	is	be	VBZ
nyp.33433017317763	796	36	of	of	IN
nyp.33433017317763	796	37	great	great	JJ
nyp.33433017317763	796	38	use	use	NN
nyp.33433017317763	796	39	for	for	IN
nyp.33433017317763	796	40	the	the	DT
nyp.33433017317763	796	41	table	table	NN
nyp.33433017317763	796	42	,	,	,
nyp.33433017317763	796	43	as	as	IN
nyp.33433017317763	796	44	many	many	JJ
nyp.33433017317763	796	45	delicate	delicate	JJ
nyp.33433017317763	796	46	dishes	dish	NNS
nyp.33433017317763	796	47	are	be	VBP
nyp.33433017317763	796	48	formed	form	VBN
nyp.33433017317763	796	49	from	from	IN
nyp.33433017317763	796	50	it	-PRON-	PRP
nyp.33433017317763	796	51	;	;	:
nyp.33433017317763	796	52	the	the	DT
nyp.33433017317763	796	53	noir	noir	NN
nyp.33433017317763	796	54	,	,	,
nyp.33433017317763	796	55	which	which	WDT
nyp.33433017317763	796	56	is	be	VBZ
nyp.33433017317763	796	57	bedded	bed	VBN
nyp.33433017317763	796	58	in	in	IN
nyp.33433017317763	796	59	fat	fat	NN
nyp.33433017317763	796	60	near	near	IN
nyp.33433017317763	796	61	the	the	DT
nyp.33433017317763	796	62	neck	neck	NN
nyp.33433017317763	796	63	,	,	,
nyp.33433017317763	796	64	is	be	VBZ
nyp.33433017317763	796	65	particularly	particularly	RB
nyp.33433017317763	796	66	esteemed	esteem	VBN
nyp.33433017317763	796	67	by	by	IN
nyp.33433017317763	796	68	the	the	DT
nyp.33433017317763	796	69	gourmands	gourmand	NNS
nyp.33433017317763	796	70	.	.	.
nyp.33433017317763	797	1	Blanquettes	Blanquettes	NNP
nyp.33433017317763	797	2	de	de	IN
nyp.33433017317763	797	3	Veau	Veau	NNP
nyp.33433017317763	797	4	.	.	.
nyp.33433017317763	798	1	When	when	WRB
nyp.33433017317763	798	2	a	a	DT
nyp.33433017317763	798	3	shoulder	shoulder	NN
nyp.33433017317763	798	4	has	have	VBZ
nyp.33433017317763	798	5	been	be	VBN
nyp.33433017317763	798	6	served	serve	VBN
nyp.33433017317763	798	7	roasted	roast	VBN
nyp.33433017317763	798	8	,	,	,
nyp.33433017317763	798	9	cut	cut	VBD
nyp.33433017317763	798	10	off	off	RP
nyp.33433017317763	798	11	the	the	DT
nyp.33433017317763	798	12	meat	meat	NN
nyp.33433017317763	798	13	in	in	IN
nyp.33433017317763	798	14	pieces	piece	NNS
nyp.33433017317763	798	15	,	,	,
nyp.33433017317763	798	16	and	and	CC
nyp.33433017317763	798	17	flatten	flatten	VB
nyp.33433017317763	798	18	with	with	IN
nyp.33433017317763	798	19	the	the	DT
nyp.33433017317763	798	20	blade	blade	NN
nyp.33433017317763	798	21	of	of	IN
nyp.33433017317763	798	22	the	the	DT
nyp.33433017317763	798	23	knife	knife	NN
nyp.33433017317763	798	24	;	;	:
nyp.33433017317763	798	25	pare	pare	VB
nyp.33433017317763	798	26	and	and	CC
nyp.33433017317763	798	27	take	take	VB
nyp.33433017317763	798	28	off	off	RP
nyp.33433017317763	798	29	the	the	DT
nyp.33433017317763	798	30	brown	brown	JJ
nyp.33433017317763	798	31	skin	skin	NN
nyp.33433017317763	798	32	and	and	CC
nyp.33433017317763	798	33	mince	mince	VB
nyp.33433017317763	798	34	it	-PRON-	PRP
nyp.33433017317763	798	35	;	;	:
nyp.33433017317763	798	36	reduce	reduce	VB
nyp.33433017317763	798	37	some	some	DT
nyp.33433017317763	798	38	velouté	velouté	NN
nyp.33433017317763	798	39	and	and	CC
nyp.33433017317763	798	40	put	put	VBN
nyp.33433017317763	798	41	in	in	IN
nyp.33433017317763	798	42	the	the	DT
nyp.33433017317763	798	43	veal	veal	NN
nyp.33433017317763	798	44	,	,	,
nyp.33433017317763	798	45	but	but	CC
nyp.33433017317763	798	46	do	do	VBP
nyp.33433017317763	798	47	not	not	RB
nyp.33433017317763	798	48	let	let	VB
nyp.33433017317763	798	49	it	-PRON-	PRP
nyp.33433017317763	798	50	boil	boil	VB
nyp.33433017317763	798	51	;	;	:
nyp.33433017317763	798	52	thicken	thicken	VB
nyp.33433017317763	798	53	with	with	IN
nyp.33433017317763	798	54	as	as	RB
nyp.33433017317763	798	55	many	many	JJ
nyp.33433017317763	798	56	yolks	yolk	NNS
nyp.33433017317763	798	57	of	of	IN
nyp.33433017317763	798	58	eggs	egg	NNS
nyp.33433017317763	798	59	as	as	IN
nyp.33433017317763	798	60	are	be	VBP
nyp.33433017317763	798	61	necessary	necessary	JJ
nyp.33433017317763	798	62	;	;	:
nyp.33433017317763	798	63	add	add	VB
nyp.33433017317763	798	64	verjuice	verjuice	NN
nyp.33433017317763	798	65	or	or	CC
nyp.33433017317763	798	66	lemon	lemon	NN
nyp.33433017317763	798	67	,	,	,
nyp.33433017317763	798	68	and	and	CC
nyp.33433017317763	798	69	a	a	DT
nyp.33433017317763	798	70	little	little	JJ
nyp.33433017317763	798	71	bit	bit	NN
nyp.33433017317763	798	72	of	of	IN
nyp.33433017317763	798	73	butter	butter	NN
nyp.33433017317763	798	74	;	;	:
nyp.33433017317763	798	75	there	there	EX
nyp.33433017317763	798	76	may	may	MD
nyp.33433017317763	798	77	be	be	VB
nyp.33433017317763	798	78	added	add	VBN
nyp.33433017317763	798	79	parsley	parsley	NN
nyp.33433017317763	798	80	and	and	CC
nyp.33433017317763	798	81	young	young	JJ
nyp.33433017317763	798	82	onions	onion	NNS
nyp.33433017317763	798	83	minced	mince	VBN
nyp.33433017317763	798	84	;	;	:
nyp.33433017317763	798	85	ana	ana	NNP
nyp.33433017317763	798	86	serve	serve	VB
nyp.33433017317763	798	87	.	.	.
nyp.33433017317763	799	1	Tendons	tendon	NNS
nyp.33433017317763	799	2	of	of	IN
nyp.33433017317763	799	3	Veal	Veal	NNP
nyp.33433017317763	799	4	.	.	.
nyp.33433017317763	800	1	-Tendons	-Tendons	:
nyp.33433017317763	800	2	de	de	NNP
nyp.33433017317763	800	3	Veau	Veau	NNP
nyp.33433017317763	800	4	à	à	FW
nyp.33433017317763	800	5	la	la	NNP
nyp.33433017317763	800	6	Poulette	Poulette	NNP
nyp.33433017317763	800	7	ou	ou	NNP
nyp.33433017317763	800	8	au	au	NNP
nyp.33433017317763	800	9	Blanc	Blanc	NNP
nyp.33433017317763	800	10	.	.	.
nyp.33433017317763	801	1	Take	take	VB
nyp.33433017317763	801	2	a	a	DT
nyp.33433017317763	801	3	breast	breast	NN
nyp.33433017317763	801	4	of	of	IN
nyp.33433017317763	801	5	veal	veal	NN
nyp.33433017317763	801	6	,	,	,
nyp.33433017317763	801	7	cut	cut	VBD
nyp.33433017317763	801	8	out	out	RP
nyp.33433017317763	801	9	the	the	DT
nyp.33433017317763	801	10	tendons	tendon	NNS
nyp.33433017317763	801	11	which	which	WDT
nyp.33433017317763	801	12	lie	lie	VBP
nyp.33433017317763	801	13	round	round	IN
nyp.33433017317763	801	14	the	the	DT
nyp.33433017317763	801	15	front	front	NN
nyp.33433017317763	801	16	of	of	IN
nyp.33433017317763	801	17	the	the	DT
nyp.33433017317763	801	18	breast	breast	NN
nyp.33433017317763	801	19	,	,	,
nyp.33433017317763	801	20	from	from	IN
nyp.33433017317763	801	21	the	the	DT
nyp.33433017317763	801	22	red	red	JJ
nyp.33433017317763	801	23	bones	bone	NNS
nyp.33433017317763	801	24	,	,	,
nyp.33433017317763	801	25	ever	ever	RB
nyp.33433017317763	801	26	which	which	WDT
nyp.33433017317763	801	27	they	-PRON-	PRP
nyp.33433017317763	801	28	lay	lay	VBP
nyp.33433017317763	801	29	,	,	,
nyp.33433017317763	801	30	and	and	CC
nyp.33433017317763	801	31	cut	cut	VBD
nyp.33433017317763	801	32	them	-PRON-	PRP
nyp.33433017317763	801	33	into	into	IN
nyp.33433017317763	801	34	the	the	DT
nyp.33433017317763	801	35	form	form	NN
nyp.33433017317763	801	36	of	of	IN
nyp.33433017317763	801	37	oysters	oyster	NNS
nyp.33433017317763	801	38	;	;	:
nyp.33433017317763	801	39	degorge	degorge	NNP
nyp.33433017317763	801	40	,	,	,
nyp.33433017317763	801	41	blanch	blanch	VB
nyp.33433017317763	801	42	,	,	,
nyp.33433017317763	801	43	and	and	CC
nyp.33433017317763	801	44	refresh	refresh	VB
nyp.33433017317763	801	45	them	-PRON-	PRP
nyp.33433017317763	801	46	;	;	:
nyp.33433017317763	801	47	cover	cover	VB
nyp.33433017317763	801	48	a	a	DT
nyp.33433017317763	801	49	stewpan	stewpan	NN
nyp.33433017317763	801	50	with	with	IN
nyp.33433017317763	801	51	slices	slice	NNS
nyp.33433017317763	801	52	of	of	IN
nyp.33433017317763	801	53	lard	lard	NN
nyp.33433017317763	801	54	,	,	,
nyp.33433017317763	801	55	and	and	CC
nyp.33433017317763	801	56	some	some	DT
nyp.33433017317763	801	57	parings	paring	NNS
nyp.33433017317763	801	58	of	of	IN
nyp.33433017317763	801	59	veal	veal	NN
nyp.33433017317763	801	60	;	;	:
nyp.33433017317763	801	61	put	put	VBN
nyp.33433017317763	801	62	in	in	IN
nyp.33433017317763	801	63	the	the	DT
nyp.33433017317763	801	64	tendons	tendon	NNS
nyp.33433017317763	801	65	,	,	,
nyp.33433017317763	801	66	and	and	CC
nyp.33433017317763	801	67	season	season	NN
nyp.33433017317763	801	68	with	with	IN
nyp.33433017317763	801	69	a	a	DT
nyp.33433017317763	801	70	bunch	bunch	NN
nyp.33433017317763	801	71	of	of	IN
nyp.33433017317763	801	72	sweet	sweet	JJ
nyp.33433017317763	801	73	herbs	herb	NNS
nyp.33433017317763	801	74	,	,	,
nyp.33433017317763	801	75	some	some	DT
nyp.33433017317763	801	76	slices	slice	NNS
nyp.33433017317763	801	77	of	of	IN
nyp.33433017317763	801	78	lemon	lemon	NN
nyp.33433017317763	801	79	,	,	,
nyp.33433017317763	801	80	three	three	CD
nyp.33433017317763	801	81	or	or	CC
nyp.33433017317763	801	82	four	four	CD
nyp.33433017317763	801	83	carrots	carrot	NNS
nyp.33433017317763	801	84	,	,	,
nyp.33433017317763	801	85	with	with	IN
nyp.33433017317763	801	86	the	the	DT
nyp.33433017317763	801	87	same	same	JJ
nyp.33433017317763	801	88	quantity	quantity	NN
nyp.33433017317763	801	89	of	of	IN
nyp.33433017317763	801	90	onions	onion	NNS
nyp.33433017317763	801	91	;	;	,
nyp.33433017317763	801	92	moisten	moisten	VB
nyp.33433017317763	801	93	with	with	IN
nyp.33433017317763	801	94	stock	stock	NN
nyp.33433017317763	801	95	,	,	,
nyp.33433017317763	801	96	make	make	VB
nyp.33433017317763	801	97	it	-PRON-	PRP
nyp.33433017317763	801	98	boil	boil	VB
nyp.33433017317763	801	99	,	,	,
nyp.33433017317763	801	100	let	let	VB
nyp.33433017317763	801	101	it	-PRON-	PRP
nyp.33433017317763	801	102	simmer	simmer	VB
nyp.33433017317763	801	103	upon	upon	IN
nyp.33433017317763	801	104	a	a	DT
nyp.33433017317763	801	105	paillasse	paillasse	NN
nyp.33433017317763	801	106	,	,	,
nyp.33433017317763	801	107	two	two	CD
nyp.33433017317763	801	108	or	or	CC
nyp.33433017317763	801	109	three	three	CD
nyp.33433017317763	801	110	hours	hour	NNS
nyp.33433017317763	801	111	:	:	:
nyp.33433017317763	801	112	before	before	IN
nyp.33433017317763	801	113	taking	take	VBG
nyp.33433017317763	801	114	them	-PRON-	PRP
nyp.33433017317763	801	115	up	up	RP
nyp.33433017317763	801	116	,	,	,
nyp.33433017317763	801	117	put	put	VBN
nyp.33433017317763	801	118	in	in	IN
nyp.33433017317763	801	119	the	the	DT
nyp.33433017317763	801	120	point	point	NN
nyp.33433017317763	801	121	of	of	IN
nyp.33433017317763	801	122	the	the	DT
nyp.33433017317763	801	123	knife	knife	NN
nyp.33433017317763	801	124	,	,	,
nyp.33433017317763	801	125	if	if	IN
nyp.33433017317763	801	126	it	-PRON-	PRP
nyp.33433017317763	801	127	enters	enter	VBZ
nyp.33433017317763	801	128	easily	easily	RB
nyp.33433017317763	801	129	they	-PRON-	PRP
nyp.33433017317763	801	130	are	be	VBP
nyp.33433017317763	801	131	enough	enough	JJ
nyp.33433017317763	801	132	;	;	:
nyp.33433017317763	801	133	drain	drain	VB
nyp.33433017317763	801	134	and	and	CC
nyp.33433017317763	801	135	serve	serve	VB
nyp.33433017317763	801	136	in	in	IN
nyp.33433017317763	801	137	every	every	DT
nyp.33433017317763	801	138	different	different	JJ
nyp.33433017317763	801	139	way	way	NN
nyp.33433017317763	801	140	.	.	.
nyp.33433017317763	802	1	Tendons	tendon	NNS
nyp.33433017317763	802	2	of	of	IN
nyp.33433017317763	802	3	Veal	Veal	NNP
nyp.33433017317763	802	4	in	in	IN
nyp.33433017317763	802	5	Peacocks	Peacocks	NNPS
nyp.33433017317763	802	6	'	'	POS
nyp.33433017317763	802	7	Tails	tail	NNS
nyp.33433017317763	802	8	.	.	.
nyp.33433017317763	803	1	Tendons	tendon	NNS
nyp.33433017317763	803	2	de	de	NNP
nyp.33433017317763	803	3	Veau	Veau	NNP
nyp.33433017317763	803	4	en	en	IN
nyp.33433017317763	803	5	Queues	Queues	NNP
nyp.33433017317763	803	6	de	de	NNP
nyp.33433017317763	803	7	Paon	Paon	NNP
nyp.33433017317763	803	8	.	.	.
nyp.33433017317763	804	1	The	the	DT
nyp.33433017317763	804	2	same	same	JJ
nyp.33433017317763	804	3	procedure	procedure	NN
nyp.33433017317763	804	4	as	as	IN
nyp.33433017317763	804	5	the	the	DT
nyp.33433017317763	804	6	above	above	JJ
nyp.33433017317763	804	7	article	article	NN
nyp.33433017317763	804	8	,	,	,
nyp.33433017317763	804	9	only	only	RB
nyp.33433017317763	804	10	that	that	IN
nyp.33433017317763	804	11	the	the	DT
nyp.33433017317763	804	12	form	form	NN
nyp.33433017317763	804	13	is	be	VBZ
nyp.33433017317763	804	14	to	to	TO
nyp.33433017317763	804	15	be	be	VB
nyp.33433017317763	804	16	different	different	JJ
nyp.33433017317763	804	17	;	;	:
nyp.33433017317763	804	18	after	after	IN
nyp.33433017317763	804	19	flattening	flatten	VBG
nyp.33433017317763	804	20	the	the	DT
nyp.33433017317763	804	21	breast	breast	NN
nyp.33433017317763	804	22	,	,	,
nyp.33433017317763	804	23	it	-PRON-	PRP
nyp.33433017317763	804	24	is	be	VBZ
nyp.33433017317763	804	25	to	to	TO
nyp.33433017317763	804	26	be	be	VB
nyp.33433017317763	804	27	cut	cut	VBN
nyp.33433017317763	804	28	in	in	IN
nyp.33433017317763	804	29	pieces	piece	NNS
nyp.33433017317763	804	30	of	of	IN
nyp.33433017317763	804	31	three	three	CD
nyp.33433017317763	804	32	or	or	CC
nyp.33433017317763	804	33	four	four	CD
nyp.33433017317763	804	34	inches	inch	NNS
nyp.33433017317763	804	35	,	,	,
nyp.33433017317763	804	36	and	and	CC
nyp.33433017317763	804	37	narrowed	narrow	VBD
nyp.33433017317763	804	38	at	at	IN
nyp.33433017317763	804	39	the	the	DT
nyp.33433017317763	804	40	upper	upper	JJ
nyp.33433017317763	804	41	end	end	NN
nyp.33433017317763	804	42	,	,	,
nyp.33433017317763	804	43	to	to	TO
nyp.33433017317763	804	44	give	give	VB
nyp.33433017317763	804	45	them	-PRON-	PRP
nyp.33433017317763	804	46	a	a	DT
nyp.33433017317763	804	47	long	long	JJ
nyp.33433017317763	804	48	heart	heart	NN
nyp.33433017317763	804	49	shape	shape	NN
nyp.33433017317763	804	50	;	;	:
nyp.33433017317763	804	51	flatten	flatten	VB
nyp.33433017317763	804	52	with	with	IN
nyp.33433017317763	804	53	the	the	DT
nyp.33433017317763	804	54	blade	blade	NN
nyp.33433017317763	804	55	of	of	IN
nyp.33433017317763	804	56	the	the	DT
nyp.33433017317763	804	57	hatchet	hatchet	NNP
nyp.33433017317763	804	58	;	;	:
nyp.33433017317763	804	59	degorge	degorge	NNP
nyp.33433017317763	804	60	,	,	,
nyp.33433017317763	804	61	blanch	blanch	VB
nyp.33433017317763	804	62	,	,	,
nyp.33433017317763	804	63	cook	cook	VB
nyp.33433017317763	804	64	them	-PRON-	PRP
nyp.33433017317763	804	65	as	as	IN
nyp.33433017317763	804	66	above	above	RB
nyp.33433017317763	804	67	,	,	,
nyp.33433017317763	804	68	with	with	IN
nyp.33433017317763	804	69	the	the	DT
nyp.33433017317763	804	70	sole	sole	JJ
nyp.33433017317763	804	71	exception	exception	NN
nyp.33433017317763	804	72	of	of	IN
nyp.33433017317763	804	73	leaving	leave	VBG
nyp.33433017317763	804	74	out	out	RP
nyp.33433017317763	804	75	the	the	DT
nyp.33433017317763	804	76	lemon	lemon	NN
nyp.33433017317763	804	77	.	.	.
nyp.33433017317763	805	1	If	if	IN
nyp.33433017317763	805	2	there	there	EX
nyp.33433017317763	805	3	is	be	VBZ
nyp.33433017317763	805	4	no	no	DT
nyp.33433017317763	805	5	sauce	sauce	NN
nyp.33433017317763	805	6	to	to	TO
nyp.33433017317763	805	7	serve	serve	VB
nyp.33433017317763	805	8	VEAL	VEAL	NNP
nyp.33433017317763	805	9	.	.	.
nyp.33433017317763	806	1	73	73	CD
nyp.33433017317763	806	2	them	-PRON-	PRP
nyp.33433017317763	806	3	in	in	RP
nyp.33433017317763	806	4	,	,	,
nyp.33433017317763	806	5	pass	pass	VB
nyp.33433017317763	806	6	the	the	DT
nyp.33433017317763	806	7	stock	stock	NN
nyp.33433017317763	806	8	they	-PRON-	PRP
nyp.33433017317763	806	9	have	have	VBP
nyp.33433017317763	806	10	been	be	VBN
nyp.33433017317763	806	11	cooked	cook	VBN
nyp.33433017317763	806	12	in	in	IN
nyp.33433017317763	806	13	through	through	IN
nyp.33433017317763	806	14	a	a	DT
nyp.33433017317763	806	15	gauze	gauze	NN
nyp.33433017317763	806	16	search	search	NN
nyp.33433017317763	806	17	,	,	,
nyp.33433017317763	806	18	reduce	reduce	VB
nyp.33433017317763	806	19	it	-PRON-	PRP
nyp.33433017317763	806	20	and	and	CC
nyp.33433017317763	806	21	glaze	glaze	VB
nyp.33433017317763	806	22	them	-PRON-	PRP
nyp.33433017317763	806	23	,	,	,
nyp.33433017317763	806	24	and	and	CC
nyp.33433017317763	806	25	put	put	VBD
nyp.33433017317763	806	26	into	into	IN
nyp.33433017317763	806	27	what	what	WP
nyp.33433017317763	806	28	remains	remain	VBZ
nyp.33433017317763	806	29	a	a	DT
nyp.33433017317763	806	30	little	little	JJ
nyp.33433017317763	806	31	bit	bit	NN
nyp.33433017317763	806	32	of	of	IN
nyp.33433017317763	806	33	roux	roux	NN
nyp.33433017317763	806	34	;	;	:
nyp.33433017317763	806	35	melt	melt	VB
nyp.33433017317763	806	36	or	or	CC
nyp.33433017317763	806	37	mix	mix	VB
nyp.33433017317763	806	38	them	-PRON-	PRP
nyp.33433017317763	806	39	over	over	IN
nyp.33433017317763	806	40	the	the	DT
nyp.33433017317763	806	41	fire	fire	NN
nyp.33433017317763	806	42	,	,	,
nyp.33433017317763	806	43	moisten	moisten	VB
nyp.33433017317763	806	44	with	with	IN
nyp.33433017317763	806	45	stock	stock	NN
nyp.33433017317763	806	46	and	and	CC
nyp.33433017317763	806	47	a	a	DT
nyp.33433017317763	806	48	quarter	quarter	NN
nyp.33433017317763	806	49	of	of	IN
nyp.33433017317763	806	50	a	a	DT
nyp.33433017317763	806	51	glass	glass	NN
nyp.33433017317763	806	52	of	of	IN
nyp.33433017317763	806	53	good	good	JJ
nyp.33433017317763	806	54	white	white	JJ
nyp.33433017317763	806	55	wine	wine	NN
nyp.33433017317763	806	56	,	,	,
nyp.33433017317763	806	57	put	put	VBN
nyp.33433017317763	806	58	in	in	RP
nyp.33433017317763	806	59	ten	ten	CD
nyp.33433017317763	806	60	chips	chip	NNS
nyp.33433017317763	806	61	of	of	IN
nyp.33433017317763	806	62	mushrooms	mushroom	NNS
nyp.33433017317763	806	63	or	or	CC
nyp.33433017317763	806	64	truffles	truffle	NNS
nyp.33433017317763	806	65	,	,	,
nyp.33433017317763	806	66	boil	boil	NN
nyp.33433017317763	806	67	,	,	,
nyp.33433017317763	806	68	skim	skim	VBP
nyp.33433017317763	806	69	,	,	,
nyp.33433017317763	806	70	and	and	CC
nyp.33433017317763	806	71	strain	strain	VB
nyp.33433017317763	806	72	it	-PRON-	PRP
nyp.33433017317763	806	73	;	;	:
nyp.33433017317763	806	74	reduce	reduce	VB
nyp.33433017317763	806	75	it	-PRON-	PRP
nyp.33433017317763	806	76	to	to	IN
nyp.33433017317763	806	77	the	the	DT
nyp.33433017317763	806	78	consistence	consistence	NN
nyp.33433017317763	806	79	of	of	IN
nyp.33433017317763	806	80	sauce	sauce	NN
nyp.33433017317763	806	81	;	;	:
nyp.33433017317763	806	82	and	and	CC
nyp.33433017317763	806	83	finish	finish	VB
nyp.33433017317763	806	84	in	in	IN
nyp.33433017317763	806	85	putting	put	VBG
nyp.33433017317763	806	86	a	a	DT
nyp.33433017317763	806	87	bit	bit	NN
nyp.33433017317763	806	88	of	of	IN
nyp.33433017317763	806	89	butter	butter	NN
nyp.33433017317763	806	90	into	into	IN
nyp.33433017317763	806	91	it	-PRON-	PRP
nyp.33433017317763	806	92	by	by	IN
nyp.33433017317763	806	93	shaking	shake	VBG
nyp.33433017317763	806	94	and	and	CC
nyp.33433017317763	806	95	vanning	vanning	NN
nyp.33433017317763	806	96	;	;	:
nyp.33433017317763	806	97	sauce	sauce	VB
nyp.33433017317763	806	98	the	the	DT
nyp.33433017317763	806	99	tendons	tendon	NNS
nyp.33433017317763	806	100	,	,	,
nyp.33433017317763	806	101	adding	add	VBG
nyp.33433017317763	806	102	small	small	JJ
nyp.33433017317763	806	103	onions	onion	NNS
nyp.33433017317763	806	104	,	,	,
nyp.33433017317763	806	105	asparagus	asparagus	NN
nyp.33433017317763	806	106	tops	top	NNS
nyp.33433017317763	806	107	,	,	,
nyp.33433017317763	806	108	or	or	CC
nyp.33433017317763	806	109	a	a	DT
nyp.33433017317763	806	110	ragout	ragout	NN
nyp.33433017317763	806	111	of	of	IN
nyp.33433017317763	806	112	mushrooms	mushroom	NNS
nyp.33433017317763	806	113	.	.	.
nyp.33433017317763	807	1	Casserole	Casserole	NNP
nyp.33433017317763	807	2	au	au	NNP
nyp.33433017317763	807	3	Riz	Riz	NNP
nyp.33433017317763	807	4	.	.	.
nyp.33433017317763	808	1	Pick	pick	VB
nyp.33433017317763	808	2	,	,	,
nyp.33433017317763	808	3	wash	wash	VB
nyp.33433017317763	808	4	,	,	,
nyp.33433017317763	808	5	and	and	CC
nyp.33433017317763	808	6	blanch	blanch	VB
nyp.33433017317763	808	7	the	the	DT
nyp.33433017317763	808	8	rice	rice	NN
nyp.33433017317763	808	9	,	,	,
nyp.33433017317763	808	10	drain	drain	VB
nyp.33433017317763	808	11	and	and	CC
nyp.33433017317763	808	12	put	put	VBD
nyp.33433017317763	808	13	it	-PRON-	PRP
nyp.33433017317763	808	14	into	into	IN
nyp.33433017317763	808	15	a	a	DT
nyp.33433017317763	808	16	stewpan	stewpan	NN
nyp.33433017317763	808	17	;	;	:
nyp.33433017317763	808	18	moisten	moisten	VB
nyp.33433017317763	808	19	it	-PRON-	PRP
nyp.33433017317763	808	20	with	with	IN
nyp.33433017317763	808	21	the	the	DT
nyp.33433017317763	808	22	top	top	NN
nyp.33433017317763	808	23	of	of	IN
nyp.33433017317763	808	24	the	the	DT
nyp.33433017317763	808	25	stock	stock	NN
nyp.33433017317763	808	26	pot	pot	NN
nyp.33433017317763	808	27	by	by	IN
nyp.33433017317763	808	28	degrees	degree	NNS
nyp.33433017317763	808	29	as	as	IN
nyp.33433017317763	808	30	it	-PRON-	PRP
nyp.33433017317763	808	31	swells	swell	VBZ
nyp.33433017317763	808	32	;	;	:
nyp.33433017317763	808	33	shake	shake	VB
nyp.33433017317763	808	34	it	-PRON-	PRP
nyp.33433017317763	808	35	often	often	RB
nyp.33433017317763	808	36	,	,	,
nyp.33433017317763	808	37	to	to	TO
nyp.33433017317763	808	38	pre-	pre-	RB
nyp.33433017317763	808	39	vent	vent	VB
nyp.33433017317763	808	40	its	-PRON-	PRP$
nyp.33433017317763	808	41	sticking	sticking	NN
nyp.33433017317763	808	42	,	,	,
nyp.33433017317763	808	43	but	but	CC
nyp.33433017317763	808	44	in	in	IN
nyp.33433017317763	808	45	a	a	DT
nyp.33433017317763	808	46	manner	manner	NN
nyp.33433017317763	808	47	not	not	RB
nyp.33433017317763	808	48	to	to	TO
nyp.33433017317763	808	49	break	break	VB
nyp.33433017317763	808	50	it	-PRON-	PRP
nyp.33433017317763	808	51	;	;	:
nyp.33433017317763	808	52	take	take	VB
nyp.33433017317763	808	53	care	care	NN
nyp.33433017317763	808	54	that	that	IN
nyp.33433017317763	808	55	it	-PRON-	PRP
nyp.33433017317763	808	56	is	be	VBZ
nyp.33433017317763	808	57	well	well	RB
nyp.33433017317763	808	58	nourished	nourish	VBN
nyp.33433017317763	808	59	,	,	,
nyp.33433017317763	808	60	that	that	IN
nyp.33433017317763	808	61	it	-PRON-	PRP
nyp.33433017317763	808	62	may	may	MD
nyp.33433017317763	808	63	be	be	VB
nyp.33433017317763	808	64	fat	fat	JJ
nyp.33433017317763	808	65	enough	enough	RB
nyp.33433017317763	808	66	;	;	:
nyp.33433017317763	808	67	put	put	VB
nyp.33433017317763	808	68	in	in	RP
nyp.33433017317763	808	69	a	a	DT
nyp.33433017317763	808	70	little	little	JJ
nyp.33433017317763	808	71	salt	salt	NN
nyp.33433017317763	808	72	;	;	:
nyp.33433017317763	808	73	when	when	WRB
nyp.33433017317763	808	74	done	do	VBN
nyp.33433017317763	808	75	take	take	VBP
nyp.33433017317763	808	76	a	a	DT
nyp.33433017317763	808	77	piece	piece	NN
nyp.33433017317763	808	78	of	of	IN
nyp.33433017317763	808	79	bread	bread	NN
nyp.33433017317763	808	80	the	the	DT
nyp.33433017317763	808	81	size	size	NN
nyp.33433017317763	808	82	of	of	IN
nyp.33433017317763	808	83	the	the	DT
nyp.33433017317763	808	84	dish	dish	NN
nyp.33433017317763	808	85	it	-PRON-	PRP
nyp.33433017317763	808	86	is	be	VBZ
nyp.33433017317763	808	87	to	to	TO
nyp.33433017317763	808	88	be	be	VB
nyp.33433017317763	808	89	served	serve	VBN
nyp.33433017317763	808	90	upon	upon	IN
nyp.33433017317763	808	91	,	,	,
nyp.33433017317763	808	92	and	and	CC
nyp.33433017317763	808	93	mould	mould	VB
nyp.33433017317763	808	94	the	the	DT
nyp.33433017317763	808	95	rice	rice	NN
nyp.33433017317763	808	96	round	round	NN
nyp.33433017317763	808	97	as	as	IN
nyp.33433017317763	808	98	if	if	IN
nyp.33433017317763	808	99	it	-PRON-	PRP
nyp.33433017317763	808	100	were	be	VBD
nyp.33433017317763	808	101	paste	paste	NN
nyp.33433017317763	808	102	,	,	,
nyp.33433017317763	808	103	and	and	CC
nyp.33433017317763	808	104	fix	fix	VB
nyp.33433017317763	808	105	it	-PRON-	PRP
nyp.33433017317763	808	106	well	well	RB
nyp.33433017317763	808	107	upon	upon	IN
nyp.33433017317763	808	108	the	the	DT
nyp.33433017317763	808	109	dish	dish	NN
nyp.33433017317763	808	110	;	;	:
nyp.33433017317763	808	111	cover	cover	VB
nyp.33433017317763	808	112	the	the	DT
nyp.33433017317763	808	113	bread	bread	NN
nyp.33433017317763	808	114	with	with	IN
nyp.33433017317763	808	115	a	a	DT
nyp.33433017317763	808	116	slice	slice	NN
nyp.33433017317763	808	117	of	of	IN
nyp.33433017317763	808	118	bacon	bacon	NN
nyp.33433017317763	808	119	;	;	:
nyp.33433017317763	808	120	;	;	:
nyp.33433017317763	808	121	put	put	VB
nyp.33433017317763	808	122	the	the	DT
nyp.33433017317763	808	123	rice	rice	NN
nyp.33433017317763	808	124	into	into	IN
nyp.33433017317763	808	125	a	a	DT
nyp.33433017317763	808	126	mould	mould	NN
nyp.33433017317763	808	127	that	that	WDT
nyp.33433017317763	808	128	has	have	VBZ
nyp.33433017317763	808	129	been	be	VBN
nyp.33433017317763	808	130	buttered	butter	VBN
nyp.33433017317763	808	131	to	to	TO
nyp.33433017317763	808	132	cover	cover	VB
nyp.33433017317763	808	133	it	-PRON-	PRP
nyp.33433017317763	808	134	;	;	:
nyp.33433017317763	808	135	close	close	VB
nyp.33433017317763	808	136	it	-PRON-	PRP
nyp.33433017317763	808	137	well	well	RB
nyp.33433017317763	808	138	,	,	,
nyp.33433017317763	808	139	forming	form	VBG
nyp.33433017317763	808	140	it	-PRON-	PRP
nyp.33433017317763	808	141	nicely	nicely	RB
nyp.33433017317763	808	142	;	;	:
nyp.33433017317763	808	143	mark	mark	VB
nyp.33433017317763	808	144	the	the	DT
nyp.33433017317763	808	145	cover	cover	NN
nyp.33433017317763	808	146	where	where	WRB
nyp.33433017317763	808	147	it	-PRON-	PRP
nyp.33433017317763	808	148	is	be	VBZ
nyp.33433017317763	808	149	to	to	TO
nyp.33433017317763	808	150	be	be	VB
nyp.33433017317763	808	151	opened	open	VBN
nyp.33433017317763	808	152	when	when	WRB
nyp.33433017317763	808	153	it	-PRON-	PRP
nyp.33433017317763	808	154	is	be	VBZ
nyp.33433017317763	808	155	done	do	VBN
nyp.33433017317763	808	156	;	;	:
nyp.33433017317763	808	157	put	put	VB
nyp.33433017317763	808	158	it	-PRON-	PRP
nyp.33433017317763	808	159	in	in	IN
nyp.33433017317763	808	160	a	a	DT
nyp.33433017317763	808	161	very	very	RB
nyp.33433017317763	808	162	hot	hot	JJ
nyp.33433017317763	808	163	oven	oven	NN
nyp.33433017317763	808	164	,	,	,
nyp.33433017317763	808	165	let	let	VB
nyp.33433017317763	808	166	it	-PRON-	PRP
nyp.33433017317763	808	167	take	take	VB
nyp.33433017317763	808	168	a	a	DT
nyp.33433017317763	808	169	fine	fine	JJ
nyp.33433017317763	808	170	colour	colour	NN
nyp.33433017317763	808	171	;	;	:
nyp.33433017317763	808	172	when	when	WRB
nyp.33433017317763	808	173	ready	ready	JJ
nyp.33433017317763	808	174	to	to	TO
nyp.33433017317763	808	175	serve	serve	VB
nyp.33433017317763	808	176	,	,	,
nyp.33433017317763	808	177	take	take	VB
nyp.33433017317763	808	178	off	off	RP
nyp.33433017317763	808	179	the	the	DT
nyp.33433017317763	808	180	top	top	NN
nyp.33433017317763	808	181	with	with	IN
nyp.33433017317763	808	182	care	care	NN
nyp.33433017317763	808	183	,	,	,
nyp.33433017317763	808	184	and	and	CC
nyp.33433017317763	808	185	empty	empty	VB
nyp.33433017317763	808	186	it	-PRON-	PRP
nyp.33433017317763	808	187	by	by	IN
nyp.33433017317763	808	188	taking	take	VBG
nyp.33433017317763	808	189	out	out	RP
nyp.33433017317763	808	190	the	the	DT
nyp.33433017317763	808	191	bread	bread	NN
nyp.33433017317763	808	192	,	,	,
nyp.33433017317763	808	193	and	and	CC
nyp.33433017317763	808	194	fill	fill	VB
nyp.33433017317763	808	195	it	-PRON-	PRP
nyp.33433017317763	808	196	with	with	IN
nyp.33433017317763	808	197	any	any	DT
nyp.33433017317763	808	198	ragoût	ragoût	NN
nyp.33433017317763	808	199	that	that	WDT
nyp.33433017317763	808	200	is	be	VBZ
nyp.33433017317763	808	201	suitable	suitable	JJ
nyp.33433017317763	808	202	,	,	,
nyp.33433017317763	808	203	put	put	VBN
nyp.33433017317763	808	204	on	on	IN
nyp.33433017317763	808	205	the	the	DT
nyp.33433017317763	808	206	cover	cover	NN
nyp.33433017317763	808	207	and	and	CC
nyp.33433017317763	808	208	send	send	VB
nyp.33433017317763	808	209	it	-PRON-	PRP
nyp.33433017317763	808	210	to	to	IN
nyp.33433017317763	808	211	table	table	NN
nyp.33433017317763	808	212	.	.	.
nyp.33433017317763	809	1	Tendons	tendon	NNS
nyp.33433017317763	809	2	de	de	NNP
nyp.33433017317763	809	3	Veau	Veau	NNP
nyp.33433017317763	809	4	en	en	IN
nyp.33433017317763	809	5	Macédoine	Macédoine	NNP
nyp.33433017317763	809	6	.	.	.
nyp.33433017317763	810	1	Prepare	prepare	VB
nyp.33433017317763	810	2	these	these	DT
nyp.33433017317763	810	3	tendons	tendon	NNS
nyp.33433017317763	810	4	as	as	IN
nyp.33433017317763	810	5	before	before	RB
nyp.33433017317763	810	6	,	,	,
nyp.33433017317763	810	7	in	in	IN
nyp.33433017317763	810	8	any	any	DT
nyp.33433017317763	810	9	shape	shape	NN
nyp.33433017317763	810	10	,	,	,
nyp.33433017317763	810	11	and	and	CC
nyp.33433017317763	810	12	cook	cook	VB
nyp.33433017317763	810	13	them	-PRON-	PRP
nyp.33433017317763	810	14	in	in	IN
nyp.33433017317763	810	15	the	the	DT
nyp.33433017317763	810	16	same	same	JJ
nyp.33433017317763	810	17	manner	manner	NN
nyp.33433017317763	810	18	;	;	:
nyp.33433017317763	810	19	dish	dish	VB
nyp.33433017317763	810	20	them	-PRON-	PRP
nyp.33433017317763	810	21	upon	upon	IN
nyp.33433017317763	810	22	a	a	DT
nyp.33433017317763	810	23	macédoine	macédoine	NN
nyp.33433017317763	810	24	,	,	,
nyp.33433017317763	810	25	as	as	IN
nyp.33433017317763	810	26	indicated	indicate	VBN
nyp.33433017317763	810	27	at	at	IN
nyp.33433017317763	810	28	that	that	DT
nyp.33433017317763	810	29	article	article	NN
nyp.33433017317763	810	30	.	.	.
nyp.33433017317763	811	1	Tendons	tendon	NNS
nyp.33433017317763	811	2	de	de	NNP
nyp.33433017317763	811	3	Veau	Veau	NNP
nyp.33433017317763	811	4	panés	panés	NNP
nyp.33433017317763	811	5	et	et	FW
nyp.33433017317763	811	6	grillés	grillés	NNP
nyp.33433017317763	811	7	.	.	.
nyp.33433017317763	812	1	Prepare	prepare	VB
nyp.33433017317763	812	2	the	the	DT
nyp.33433017317763	812	3	tendons	tendon	NNS
nyp.33433017317763	812	4	as	as	IN
nyp.33433017317763	812	5	oysters	oyster	NNS
nyp.33433017317763	812	6	or	or	CC
nyp.33433017317763	812	7	peacocks	peacock	NNS
nyp.33433017317763	812	8	'	'	POS
nyp.33433017317763	812	9	tails	tail	NNS
nyp.33433017317763	812	10	,	,	,
nyp.33433017317763	812	11	do	do	VBP
nyp.33433017317763	812	12	them	-PRON-	PRP
nyp.33433017317763	812	13	in	in	IN
nyp.33433017317763	812	14	crumbs	crumb	NNS
nyp.33433017317763	812	15	,	,	,
nyp.33433017317763	812	16	either	either	CC
nyp.33433017317763	812	17	in	in	IN
nyp.33433017317763	812	18	the	the	DT
nyp.33433017317763	812	19	French	French	NNP
nyp.33433017317763	812	20	or	or	CC
nyp.33433017317763	812	21	the	the	DT
nyp.33433017317763	812	22	English	english	JJ
nyp.33433017317763	812	23	way	way	NN
nyp.33433017317763	812	24	,	,	,
nyp.33433017317763	812	25	give	give	VB
nyp.33433017317763	812	26	them	-PRON-	PRP
nyp.33433017317763	812	27	a	a	DT
nyp.33433017317763	812	28	good	good	JJ
nyp.33433017317763	812	29	colour	colour	NN
nyp.33433017317763	812	30	,	,	,
nyp.33433017317763	812	31	and	and	CC
nyp.33433017317763	812	32	serve	serve	VB
nyp.33433017317763	812	33	them	-PRON-	PRP
nyp.33433017317763	812	34	over	over	IN
nyp.33433017317763	812	35	sauce	sauce	NN
nyp.33433017317763	812	36	(	(	-LRB-
nyp.33433017317763	812	37	poivrade	poivrade	NNP
nyp.33433017317763	812	38	,	,	,
nyp.33433017317763	812	39	pauvre	pauvre	NNP
nyp.33433017317763	812	40	homme	homme	NNP
nyp.33433017317763	812	41	,	,	,
nyp.33433017317763	812	42	or	or	CC
nyp.33433017317763	812	43	an	an	DT
nyp.33433017317763	812	44	Ita-	Ita-	NNP
nyp.33433017317763	812	45	lienne	lienne	NNS
nyp.33433017317763	812	46	.	.	.
nyp.33433017317763	812	47	)	)	-RRB-
nyp.33433017317763	813	1	Tendons	tendon	NNS
nyp.33433017317763	813	2	de	de	NNP
nyp.33433017317763	813	3	Veau	Veau	NNP
nyp.33433017317763	813	4	à	à	FW
nyp.33433017317763	813	5	la	la	NNP
nyp.33433017317763	813	6	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	813	7	.	.	.
nyp.33433017317763	814	1	When	when	WRB
nyp.33433017317763	814	2	the	the	DT
nyp.33433017317763	814	3	tendons	tendon	NNS
nyp.33433017317763	814	4	are	be	VBP
nyp.33433017317763	814	5	cooked	cook	VBN
nyp.33433017317763	814	6	let	let	VB
nyp.33433017317763	814	7	them	-PRON-	PRP
nyp.33433017317763	814	8	cool	cool	VB
nyp.33433017317763	814	9	and	and	CC
nyp.33433017317763	814	10	E	e	NN
nyp.33433017317763	814	11	74	74	CD
nyp.33433017317763	814	12	FRENCH	french	JJ
nyp.33433017317763	814	13	COOKERY	cookery	NN
nyp.33433017317763	814	14	.	.	.
nyp.33433017317763	815	1	pare	pare	VB
nyp.33433017317763	815	2	them	-PRON-	PRP
nyp.33433017317763	815	3	;	;	:
nyp.33433017317763	815	4	then	then	RB
nyp.33433017317763	815	5	dress	dress	VB
nyp.33433017317763	815	6	them	-PRON-	PRP
nyp.33433017317763	815	7	en	en	IN
nyp.33433017317763	815	8	cordons	cordon	NNS
nyp.33433017317763	815	9	around	around	IN
nyp.33433017317763	815	10	the	the	DT
nyp.33433017317763	815	11	dish	dish	NN
nyp.33433017317763	815	12	,	,	,
nyp.33433017317763	815	13	make	make	VB
nyp.33433017317763	815	14	a	a	DT
nyp.33433017317763	815	15	border	border	NN
nyp.33433017317763	815	16	of	of	IN
nyp.33433017317763	815	17	small	small	JJ
nyp.33433017317763	815	18	onions	onion	NNS
nyp.33433017317763	815	19	that	that	WDT
nyp.33433017317763	815	20	have	have	VBP
nyp.33433017317763	815	21	been	be	VBN
nyp.33433017317763	815	22	cooked	cook	VBN
nyp.33433017317763	815	23	in	in	IN
nyp.33433017317763	815	24	soup	soup	NN
nyp.33433017317763	815	25	or	or	CC
nyp.33433017317763	815	26	stock	stock	NN
nyp.33433017317763	815	27	,	,	,
nyp.33433017317763	815	28	and	and	CC
nyp.33433017317763	815	29	cardoons	cardoon	NNS
nyp.33433017317763	815	30	intermixing	intermix	VBG
nyp.33433017317763	815	31	with	with	IN
nyp.33433017317763	815	32	them	-PRON-	PRP
nyp.33433017317763	815	33	,	,	,
nyp.33433017317763	815	34	but	but	CC
nyp.33433017317763	815	35	do	do	VBP
nyp.33433017317763	815	36	not	not	RB
nyp.33433017317763	815	37	garnish	garnish	VB
nyp.33433017317763	815	38	till	till	IN
nyp.33433017317763	815	39	sauced	sauce	VBN
nyp.33433017317763	815	40	with	with	IN
nyp.33433017317763	815	41	a	a	DT
nyp.33433017317763	815	42	mayon-	mayon-	NN
nyp.33433017317763	815	43	naise	naise	UH
nyp.33433017317763	815	44	,	,	,
nyp.33433017317763	815	45	and	and	CC
nyp.33433017317763	815	46	serve	serve	VB
nyp.33433017317763	815	47	.	.	.
nyp.33433017317763	816	1	Tendons	tendon	NNS
nyp.33433017317763	816	2	de	de	NNP
nyp.33433017317763	816	3	Veau	Veau	NNP
nyp.33433017317763	816	4	à	à	FW
nyp.33433017317763	816	5	la	la	NNP
nyp.33433017317763	816	6	Ravigote	Ravigote	NNP
nyp.33433017317763	816	7	.	.	.
nyp.33433017317763	817	1	'	'	''
nyp.33433017317763	817	2	Prepare	prepare	VB
nyp.33433017317763	817	3	the	the	DT
nyp.33433017317763	817	4	tendons	tendon	NNS
nyp.33433017317763	817	5	in	in	IN
nyp.33433017317763	817	6	form	form	NN
nyp.33433017317763	817	7	of	of	IN
nyp.33433017317763	817	8	oysters	oyster	NNS
nyp.33433017317763	817	9	;	;	:
nyp.33433017317763	817	10	let	let	VB
nyp.33433017317763	817	11	them	-PRON-	PRP
nyp.33433017317763	817	12	cool	cool	JJ
nyp.33433017317763	817	13	,	,	,
nyp.33433017317763	817	14	and	and	CC
nyp.33433017317763	817	15	pare	pare	VB
nyp.33433017317763	817	16	them	-PRON-	PRP
nyp.33433017317763	817	17	;	;	:
nyp.33433017317763	817	18	border	border	VB
nyp.33433017317763	817	19	the	the	DT
nyp.33433017317763	817	20	dish	dish	NN
nyp.33433017317763	817	21	with	with	IN
nyp.33433017317763	817	22	but-	but-	NN
nyp.33433017317763	817	23	ter	ter	NN
nyp.33433017317763	817	24	;	;	:
nyp.33433017317763	817	25	arrange	arrange	VB
nyp.33433017317763	817	26	the	the	DT
nyp.33433017317763	817	27	tendons	tendon	NNS
nyp.33433017317763	817	28	en	en	IN
nyp.33433017317763	817	29	cordon	cordon	NN
nyp.33433017317763	817	30	,	,	,
nyp.33433017317763	817	31	cover	cover	VB
nyp.33433017317763	817	32	with	with	IN
nyp.33433017317763	817	33	a	a	DT
nyp.33433017317763	817	34	cold	cold	JJ
nyp.33433017317763	817	35	ravigote	ravigote	NN
nyp.33433017317763	817	36	;	;	:
nyp.33433017317763	817	37	but	but	CC
nyp.33433017317763	817	38	if	if	IN
nyp.33433017317763	817	39	served	serve	VBD
nyp.33433017317763	817	40	hot	hot	JJ
nyp.33433017317763	817	41	make	make	VB
nyp.33433017317763	817	42	the	the	DT
nyp.33433017317763	817	43	border	border	NN
nyp.33433017317763	817	44	of	of	IN
nyp.33433017317763	817	45	bread	bread	NN
nyp.33433017317763	817	46	.	.	.
nyp.33433017317763	818	1	Fried	fried	JJ
nyp.33433017317763	818	2	Tendons	tendon	NNS
nyp.33433017317763	818	3	.	.	.
nyp.33433017317763	819	1	Tendons	tendon	NNS
nyp.33433017317763	819	2	de	de	NNP
nyp.33433017317763	819	3	Veau	Veau	NNP
nyp.33433017317763	819	4	à	à	FW
nyp.33433017317763	819	5	la	la	NNP
nyp.33433017317763	819	6	Marinade	Marinade	NNP
nyp.33433017317763	819	7	.	.	.
nyp.33433017317763	820	1	After	after	IN
nyp.33433017317763	820	2	the	the	DT
nyp.33433017317763	820	3	tendons	tendon	NNS
nyp.33433017317763	820	4	are	be	VBP
nyp.33433017317763	820	5	well	well	RB
nyp.33433017317763	820	6	cooked	cooked	JJ
nyp.33433017317763	820	7	,	,	,
nyp.33433017317763	820	8	put	put	VBD
nyp.33433017317763	820	9	them	-PRON-	PRP
nyp.33433017317763	820	10	into	into	IN
nyp.33433017317763	820	11	marinade	marinade	NN
nyp.33433017317763	820	12	,	,	,
nyp.33433017317763	820	13	give	give	VB
nyp.33433017317763	820	14	them	-PRON-	PRP
nyp.33433017317763	820	15	a	a	DT
nyp.33433017317763	820	16	boil	boil	NN
nyp.33433017317763	820	17	,	,	,
nyp.33433017317763	820	18	let	let	VB
nyp.33433017317763	820	19	them	-PRON-	PRP
nyp.33433017317763	820	20	cool	cool	JJ
nyp.33433017317763	820	21	,	,	,
nyp.33433017317763	820	22	drain	drain	VB
nyp.33433017317763	820	23	them	-PRON-	PRP
nyp.33433017317763	820	24	well	well	RB
nyp.33433017317763	820	25	,	,	,
nyp.33433017317763	820	26	dip	dip	VB
nyp.33433017317763	820	27	them	-PRON-	PRP
nyp.33433017317763	820	28	into	into	IN
nyp.33433017317763	820	29	a	a	DT
nyp.33433017317763	820	30	light	light	NN
nyp.33433017317763	820	31	(	(	-LRB-
nyp.33433017317763	820	32	pâte	pâte	NN
nyp.33433017317763	820	33	à	à	FW
nyp.33433017317763	820	34	fire	fire	NN
nyp.33433017317763	820	35	)	)	-RRB-
nyp.33433017317763	820	36	,	,	,
nyp.33433017317763	820	37	put	put	VBD
nyp.33433017317763	820	38	them	-PRON-	PRP
nyp.33433017317763	820	39	carefully	carefully	RB
nyp.33433017317763	820	40	into	into	IN
nyp.33433017317763	820	41	the	the	DT
nyp.33433017317763	820	42	frying	frying	NN
nyp.33433017317763	820	43	pan	pan	NN
nyp.33433017317763	820	44	,	,	,
nyp.33433017317763	820	45	keeping	keep	VBG
nyp.33433017317763	820	46	their	-PRON-	PRP$
nyp.33433017317763	820	47	form	form	NN
nyp.33433017317763	820	48	;	;	:
nyp.33433017317763	820	49	do	do	VB
nyp.33433017317763	820	50	not	not	RB
nyp.33433017317763	820	51	let	let	VB
nyp.33433017317763	820	52	them	-PRON-	PRP
nyp.33433017317763	820	53	run	run	VB
nyp.33433017317763	820	54	together	together	RB
nyp.33433017317763	820	55	;	;	:
nyp.33433017317763	820	56	let	let	VB
nyp.33433017317763	820	57	them	-PRON-	PRP
nyp.33433017317763	820	58	take	take	VB
nyp.33433017317763	820	59	a	a	DT
nyp.33433017317763	820	60	fine	fine	JJ
nyp.33433017317763	820	61	co-	co-	FW
nyp.33433017317763	820	62	lour	lour	FW
nyp.33433017317763	820	63	;	;	:
nyp.33433017317763	820	64	lay	lay	VB
nyp.33433017317763	820	65	them	-PRON-	PRP
nyp.33433017317763	820	66	on	on	IN
nyp.33433017317763	820	67	a	a	DT
nyp.33433017317763	820	68	cloth	cloth	NN
nyp.33433017317763	820	69	to	to	TO
nyp.33433017317763	820	70	drain	drain	VB
nyp.33433017317763	820	71	;	;	:
nyp.33433017317763	820	72	dish	dish	NN
nyp.33433017317763	820	73	,	,	,
nyp.33433017317763	820	74	and	and	CC
nyp.33433017317763	820	75	cover	cover	VB
nyp.33433017317763	820	76	them	-PRON-	PRP
nyp.33433017317763	820	77	with	with	IN
nyp.33433017317763	820	78	a	a	DT
nyp.33433017317763	820	79	little	little	JJ
nyp.33433017317763	820	80	fried	fry	VBN
nyp.33433017317763	820	81	parsley	parsley	NN
nyp.33433017317763	820	82	.	.	.
nyp.33433017317763	821	1	Tendons	tendon	NNS
nyp.33433017317763	821	2	de	de	NNP
nyp.33433017317763	821	3	Veau	Veau	NNP
nyp.33433017317763	821	4	à	à	FW
nyp.33433017317763	821	5	la	la	NNP
nyp.33433017317763	821	6	Villeroy	Villeroy	NNP
nyp.33433017317763	821	7	.	.	.
nyp.33433017317763	822	1	Prepare	prepare	VB
nyp.33433017317763	822	2	the	the	DT
nyp.33433017317763	822	3	tendons	tendon	NNS
nyp.33433017317763	822	4	the	the	DT
nyp.33433017317763	822	5	same	same	JJ
nyp.33433017317763	822	6	as	as	IN
nyp.33433017317763	822	7	for	for	IN
nyp.33433017317763	822	8	the	the	DT
nyp.33433017317763	822	9	poullette	poullette	NN
nyp.33433017317763	822	10	;	;	:
nyp.33433017317763	822	11	put	put	VBN
nyp.33433017317763	822	12	in	in	RP
nyp.33433017317763	822	13	rather	rather	RB
nyp.33433017317763	822	14	more	more	JJR
nyp.33433017317763	822	15	thickening	thickening	NN
nyp.33433017317763	822	16	,	,	,
nyp.33433017317763	822	17	and	and	CC
nyp.33433017317763	822	18	some	some	DT
nyp.33433017317763	822	19	lemon	lemon	NN
nyp.33433017317763	822	20	;	;	:
nyp.33433017317763	822	21	let	let	VB
nyp.33433017317763	822	22	them	-PRON-	PRP
nyp.33433017317763	822	23	cool	cool	JJ
nyp.33433017317763	822	24	,	,	,
nyp.33433017317763	822	25	and	and	CC
nyp.33433017317763	822	26	cover	cover	VB
nyp.33433017317763	822	27	them	-PRON-	PRP
nyp.33433017317763	822	28	well	well	RB
nyp.33433017317763	822	29	with	with	IN
nyp.33433017317763	822	30	their	-PRON-	PRP$
nyp.33433017317763	822	31	sauce	sauce	NN
nyp.33433017317763	822	32	;	;	:
nyp.33433017317763	822	33	strew	strew	VB
nyp.33433017317763	822	34	them	-PRON-	PRP
nyp.33433017317763	822	35	with	with	IN
nyp.33433017317763	822	36	crumbs	crumb	NNS
nyp.33433017317763	822	37	,	,	,
nyp.33433017317763	822	38	and	and	CC
nyp.33433017317763	822	39	dip	dip	VB
nyp.33433017317763	822	40	them	-PRON-	PRP
nyp.33433017317763	822	41	into	into	IN
nyp.33433017317763	822	42	an	an	DT
nyp.33433017317763	822	43	omelet	omelet	NN
nyp.33433017317763	822	44	;	;	:
nyp.33433017317763	822	45	crumb	crumb	VB
nyp.33433017317763	822	46	them	-PRON-	PRP
nyp.33433017317763	822	47	a	a	DT
nyp.33433017317763	822	48	second	second	JJ
nyp.33433017317763	822	49	time	time	NN
nyp.33433017317763	822	50	,	,	,
nyp.33433017317763	822	51	and	and	CC
nyp.33433017317763	822	52	fry	fry	VB
nyp.33433017317763	822	53	them	-PRON-	PRP
nyp.33433017317763	822	54	;	;	:
nyp.33433017317763	822	55	serve	serve	VB
nyp.33433017317763	822	56	them	-PRON-	PRP
nyp.33433017317763	822	57	either	either	CC
nyp.33433017317763	822	58	over	over	IN
nyp.33433017317763	822	59	or	or	CC
nyp.33433017317763	822	60	under	under	IN
nyp.33433017317763	822	61	fried	fry	VBN
nyp.33433017317763	822	62	parsley	parsley	NN
nyp.33433017317763	822	63	.	.	.
nyp.33433017317763	823	1	Veal	Veal	NNP
nyp.33433017317763	823	2	Cutlets	cutlet	NNS
nyp.33433017317763	823	3	.	.	.
nyp.33433017317763	824	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	824	2	de	de	NNP
nyp.33433017317763	824	3	Veau	Veau	NNP
nyp.33433017317763	824	4	.	.	.
nyp.33433017317763	825	1	Take	take	VB
nyp.33433017317763	825	2	some	some	DT
nyp.33433017317763	825	3	ribs	rib	NNS
nyp.33433017317763	825	4	of	of	IN
nyp.33433017317763	825	5	very	very	RB
nyp.33433017317763	825	6	white	white	JJ
nyp.33433017317763	825	7	veal	veal	NN
nyp.33433017317763	825	8	,	,	,
nyp.33433017317763	825	9	cut	cut	VBD
nyp.33433017317763	825	10	them	-PRON-	PRP
nyp.33433017317763	825	11	of	of	IN
nyp.33433017317763	825	12	an	an	DT
nyp.33433017317763	825	13	equal	equal	JJ
nyp.33433017317763	825	14	size	size	NN
nyp.33433017317763	825	15	,	,	,
nyp.33433017317763	825	16	taking	take	VBG
nyp.33433017317763	825	17	away	away	RB
nyp.33433017317763	825	18	the	the	DT
nyp.33433017317763	825	19	back	back	JJ
nyp.33433017317763	825	20	bone	bone	NN
nyp.33433017317763	825	21	;	;	:
nyp.33433017317763	825	22	pare	pare	VB
nyp.33433017317763	825	23	the	the	DT
nyp.33433017317763	825	24	fillets	fillet	NNS
nyp.33433017317763	825	25	,	,	,
nyp.33433017317763	825	26	take	take	VB
nyp.33433017317763	825	27	off	off	RP
nyp.33433017317763	825	28	the	the	DT
nyp.33433017317763	825	29	skin	skin	NN
nyp.33433017317763	825	30	and	and	CC
nyp.33433017317763	825	31	nerves	nerve	NNS
nyp.33433017317763	825	32	,	,	,
nyp.33433017317763	825	33	and	and	CC
nyp.33433017317763	825	34	flatten	flatten	VB
nyp.33433017317763	825	35	them	-PRON-	PRP
nyp.33433017317763	825	36	and	and	CC
nyp.33433017317763	825	37	round	round	VB
nyp.33433017317763	825	38	them	-PRON-	PRP
nyp.33433017317763	825	39	at	at	IN
nyp.33433017317763	825	40	the	the	DT
nyp.33433017317763	825	41	broad	broad	JJ
nyp.33433017317763	825	42	end	end	NN
nyp.33433017317763	825	43	;	;	:
nyp.33433017317763	825	44	take	take	VB
nyp.33433017317763	825	45	off	off	RP
nyp.33433017317763	825	46	a	a	DT
nyp.33433017317763	825	47	little	little	JJ
nyp.33433017317763	825	48	of	of	IN
nyp.33433017317763	825	49	the	the	DT
nyp.33433017317763	825	50	flesh	flesh	NN
nyp.33433017317763	825	51	at	at	IN
nyp.33433017317763	825	52	the	the	DT
nyp.33433017317763	825	53	other	other	JJ
nyp.33433017317763	825	54	end	end	NN
nyp.33433017317763	825	55	of	of	IN
nyp.33433017317763	825	56	the	the	DT
nyp.33433017317763	825	57	bone	bone	NN
nyp.33433017317763	825	58	,	,	,
nyp.33433017317763	825	59	and	and	CC
nyp.33433017317763	825	60	scrape	scrape	VB
nyp.33433017317763	825	61	it	-PRON-	PRP
nyp.33433017317763	825	62	with	with	IN
nyp.33433017317763	825	63	a	a	DT
nyp.33433017317763	825	64	knife	knife	NN
nyp.33433017317763	825	65	;	;	:
nyp.33433017317763	825	66	see	see	VB
nyp.33433017317763	825	67	that	that	IN
nyp.33433017317763	825	68	the	the	DT
nyp.33433017317763	825	69	bone	bone	NN
nyp.33433017317763	825	70	will	will	MD
nyp.33433017317763	825	71	not	not	RB
nyp.33433017317763	825	72	appear	appear	VB
nyp.33433017317763	825	73	too	too	RB
nyp.33433017317763	825	74	much	much	JJ
nyp.33433017317763	825	75	when	when	WRB
nyp.33433017317763	825	76	done	do	VBN
nyp.33433017317763	825	77	,	,	,
nyp.33433017317763	825	78	if	if	IN
nyp.33433017317763	825	79	so	so	RB
nyp.33433017317763	825	80	,	,	,
nyp.33433017317763	825	81	cut	cut	VB
nyp.33433017317763	825	82	it	-PRON-	PRP
nyp.33433017317763	825	83	shorter	shorter	RBR
nyp.33433017317763	825	84	;	;	:
nyp.33433017317763	825	85	they	-PRON-	PRP
nyp.33433017317763	825	86	may	may	MD
nyp.33433017317763	825	87	,	,	,
nyp.33433017317763	825	88	thus	thus	RB
nyp.33433017317763	825	89	prepared	prepare	VBN
nyp.33433017317763	825	90	,	,	,
nyp.33433017317763	825	91	be	be	VB
nyp.33433017317763	825	92	used	use	VBN
nyp.33433017317763	825	93	plain	plain	JJ
nyp.33433017317763	825	94	,	,	,
nyp.33433017317763	825	95	larded	lard	VBN
nyp.33433017317763	825	96	,	,	,
nyp.33433017317763	825	97	or	or	CC
nyp.33433017317763	825	98	any	any	DT
nyp.33433017317763	825	99	other	other	JJ
nyp.33433017317763	825	100	way	way	NN
nyp.33433017317763	825	101	.	.	.
nyp.33433017317763	826	1	Another	another	DT
nyp.33433017317763	826	2	Way.--	Way.--	NNP
nyp.33433017317763	826	3	Côtelettes	Côtelettes	NNPS
nyp.33433017317763	826	4	Piquées	Piquées	NNP
nyp.33433017317763	826	5	.	.	.
nyp.33433017317763	827	1	Prepare	prepare	VB
nyp.33433017317763	827	2	the	the	DT
nyp.33433017317763	827	3	cutlets	cutlet	NNS
nyp.33433017317763	827	4	as	as	IN
nyp.33433017317763	827	5	above	above	RB
nyp.33433017317763	827	6	,	,	,
nyp.33433017317763	827	7	preserving	preserve	VBG
nyp.33433017317763	827	8	the	the	DT
nyp.33433017317763	827	9	skin	skin	NN
nyp.33433017317763	827	10	,	,	,
nyp.33433017317763	827	11	which	which	WDT
nyp.33433017317763	827	12	must	must	MD
nyp.33433017317763	827	13	be	be	VB
nyp.33433017317763	827	14	tied	tie	VBN
nyp.33433017317763	827	15	,	,	,
nyp.33433017317763	827	16	that	that	IN
nyp.33433017317763	827	17	it	-PRON-	PRP
nyp.33433017317763	827	18	may	may	MD
nyp.33433017317763	827	19	not	not	RB
nyp.33433017317763	827	20	shrink	shrink	VB
nyp.33433017317763	827	21	from	from	IN
nyp.33433017317763	827	22	the	the	DT
nyp.33433017317763	827	23	VEAL	VEAL	NNP
nyp.33433017317763	827	24	75	75	CD
nyp.33433017317763	827	25	lard	lard	NN
nyp.33433017317763	827	26	;	;	:
nyp.33433017317763	827	27	lard	lard	NN
nyp.33433017317763	827	28	the	the	DT
nyp.33433017317763	827	29	cutlet	cutlet	NN
nyp.33433017317763	827	30	in	in	IN
nyp.33433017317763	827	31	two	two	CD
nyp.33433017317763	827	32	rows	row	NNS
nyp.33433017317763	827	33	,	,	,
nyp.33433017317763	827	34	cover	cover	VBP
nyp.33433017317763	827	35	a	a	DT
nyp.33433017317763	827	36	stewpan	stewpan	NN
nyp.33433017317763	827	37	with	with	IN
nyp.33433017317763	827	38	the	the	DT
nyp.33433017317763	827	39	parings	paring	NNS
nyp.33433017317763	827	40	,	,	,
nyp.33433017317763	827	41	two	two	CD
nyp.33433017317763	827	42	onions	onion	NNS
nyp.33433017317763	827	43	,	,	,
nyp.33433017317763	827	44	some	some	DT
nyp.33433017317763	827	45	carrots	carrot	NNS
nyp.33433017317763	827	46	,	,	,
nyp.33433017317763	827	47	and	and	CC
nyp.33433017317763	827	48	a	a	DT
nyp.33433017317763	827	49	bunch	bunch	NN
nyp.33433017317763	827	50	of	of	IN
nyp.33433017317763	827	51	sweet	sweet	JJ
nyp.33433017317763	827	52	herbs	herb	NNS
nyp.33433017317763	827	53	,	,	,
nyp.33433017317763	827	54	moisten	moisten	VB
nyp.33433017317763	827	55	with	with	IN
nyp.33433017317763	827	56	broth	broth	NN
nyp.33433017317763	827	57	,	,	,
nyp.33433017317763	827	58	stock	stock	NN
nyp.33433017317763	827	59	,	,	,
nyp.33433017317763	827	60	or	or	CC
nyp.33433017317763	827	61	water	water	NN
nyp.33433017317763	827	62	;	;	:
nyp.33433017317763	827	63	if	if	IN
nyp.33433017317763	827	64	water	water	NN
nyp.33433017317763	827	65	is	be	VBZ
nyp.33433017317763	827	66	employed	employ	VBN
nyp.33433017317763	827	67	,	,	,
nyp.33433017317763	827	68	put	put	VBN
nyp.33433017317763	827	69	in	in	RP
nyp.33433017317763	827	70	a	a	DT
nyp.33433017317763	827	71	little	little	JJ
nyp.33433017317763	827	72	salt	salt	NN
nyp.33433017317763	827	73	;	;	:
nyp.33433017317763	827	74	cover	cover	VBP
nyp.33433017317763	827	75	with	with	IN
nyp.33433017317763	827	76	a	a	DT
nyp.33433017317763	827	77	round	round	NN
nyp.33433017317763	827	78	of	of	IN
nyp.33433017317763	827	79	buttered	buttered	JJ
nyp.33433017317763	827	80	paper	paper	NN
nyp.33433017317763	827	81	,	,	,
nyp.33433017317763	827	82	and	and	CC
nyp.33433017317763	827	83	cook	cook	VB
nyp.33433017317763	827	84	them	-PRON-	PRP
nyp.33433017317763	827	85	in	in	IN
nyp.33433017317763	827	86	the	the	DT
nyp.33433017317763	827	87	same	same	JJ
nyp.33433017317763	827	88	manner	manner	NN
nyp.33433017317763	827	89	as	as	IN
nyp.33433017317763	827	90	granadins	granadin	NNS
nyp.33433017317763	827	91	;	;	:
nyp.33433017317763	827	92	drain	drain	VB
nyp.33433017317763	827	93	and	and	CC
nyp.33433017317763	827	94	reduce	reduce	VB
nyp.33433017317763	827	95	the	the	DT
nyp.33433017317763	827	96	stock	stock	NN
nyp.33433017317763	827	97	,	,	,
nyp.33433017317763	827	98	and	and	CC
nyp.33433017317763	827	99	use	use	VB
nyp.33433017317763	827	100	it	-PRON-	PRP
nyp.33433017317763	827	101	to	to	TO
nyp.33433017317763	827	102	glaze	glaze	VB
nyp.33433017317763	827	103	the	the	DT
nyp.33433017317763	827	104	cutlets	cutlet	NNS
nyp.33433017317763	827	105	,	,	,
nyp.33433017317763	827	106	and	and	CC
nyp.33433017317763	827	107	serve	serve	VB
nyp.33433017317763	827	108	upon	upon	IN
nyp.33433017317763	827	109	sorrel	sorrel	NN
nyp.33433017317763	827	110	,	,	,
nyp.33433017317763	827	111	endive	endive	NN
nyp.33433017317763	827	112	,	,	,
nyp.33433017317763	827	113	cucumbers	cucumber	NNS
nyp.33433017317763	827	114	,	,	,
nyp.33433017317763	827	115	young	young	JJ
nyp.33433017317763	827	116	pease	pease	NNP
nyp.33433017317763	827	117	,	,	,
nyp.33433017317763	827	118	love	love	NN
nyp.33433017317763	827	119	apples	apple	NNS
nyp.33433017317763	827	120	,	,	,
nyp.33433017317763	827	121	a	a	DT
nyp.33433017317763	827	122	purée	purée	NN
nyp.33433017317763	827	123	of	of	IN
nyp.33433017317763	827	124	mushrooms	mushroom	NNS
nyp.33433017317763	827	125	,	,	,
nyp.33433017317763	827	126	or	or	CC
nyp.33433017317763	827	127	a	a	DT
nyp.33433017317763	827	128	good	good	JJ
nyp.33433017317763	827	129	Espagnol	Espagnol	NNP
nyp.33433017317763	827	130	.	.	.
nyp.33433017317763	828	1	Another	another	DT
nyp.33433017317763	828	2	Way	way	NN
nyp.33433017317763	828	3	.	.	.
nyp.33433017317763	829	1	—	—	:
nyp.33433017317763	829	2	-	-	:
nyp.33433017317763	829	3	Côtelettes	Côtelettes	NNPS
nyp.33433017317763	829	4	à	à	FW
nyp.33433017317763	829	5	la	la	NNP
nyp.33433017317763	829	6	Chingara	Chingara	NNP
nyp.33433017317763	829	7	.	.	.
nyp.33433017317763	830	1	Cut	cut	VB
nyp.33433017317763	830	2	six	six	CD
nyp.33433017317763	830	3	or	or	CC
nyp.33433017317763	830	4	seven	seven	CD
nyp.33433017317763	830	5	cutlets	cutlet	NNS
nyp.33433017317763	830	6	thicker	thick	JJR
nyp.33433017317763	830	7	than	than	IN
nyp.33433017317763	830	8	directed	direct	VBN
nyp.33433017317763	830	9	in	in	IN
nyp.33433017317763	830	10	the	the	DT
nyp.33433017317763	830	11	last	last	JJ
nyp.33433017317763	830	12	article	article	NN
nyp.33433017317763	830	13	;	;	:
nyp.33433017317763	830	14	lard	lard	NN
nyp.33433017317763	830	15	them	-PRON-	PRP
nyp.33433017317763	830	16	with	with	IN
nyp.33433017317763	830	17	finer	fine	JJR
nyp.33433017317763	830	18	lard	lard	NN
nyp.33433017317763	830	19	,	,	,
nyp.33433017317763	830	20	intermixed	intermix	VBN
nyp.33433017317763	830	21	with	with	IN
nyp.33433017317763	830	22	ham	ham	NN
nyp.33433017317763	830	23	*	*	NFP
nyp.33433017317763	830	24	;	;	:
nyp.33433017317763	830	25	marque	marque	VB
nyp.33433017317763	830	26	them	-PRON-	PRP
nyp.33433017317763	830	27	as	as	IN
nyp.33433017317763	830	28	above	above	RB
nyp.33433017317763	830	29	,	,	,
nyp.33433017317763	830	30	and	and	CC
nyp.33433017317763	830	31	cook	cook	VB
nyp.33433017317763	830	32	them	-PRON-	PRP
nyp.33433017317763	830	33	in	in	IN
nyp.33433017317763	830	34	the	the	DT
nyp.33433017317763	830	35	same	same	JJ
nyp.33433017317763	830	36	manner	manner	NN
nyp.33433017317763	830	37	;	;	:
nyp.33433017317763	830	38	'	'	''
nyp.33433017317763	830	39	after	after	IN
nyp.33433017317763	830	40	they	-PRON-	PRP
nyp.33433017317763	830	41	are	be	VBP
nyp.33433017317763	830	42	done	do	VBN
nyp.33433017317763	830	43	let	let	VB
nyp.33433017317763	830	44	them	-PRON-	PRP
nyp.33433017317763	830	45	cool	cool	JJ
nyp.33433017317763	830	46	,	,	,
nyp.33433017317763	830	47	pare	pare	VB
nyp.33433017317763	830	48	them	-PRON-	PRP
nyp.33433017317763	830	49	,	,	,
nyp.33433017317763	830	50	and	and	CC
nyp.33433017317763	830	51	cut	cut	VBD
nyp.33433017317763	830	52	off	off	RP
nyp.33433017317763	830	53	the	the	DT
nyp.33433017317763	830	54	points	point	NNS
nyp.33433017317763	830	55	of	of	IN
nyp.33433017317763	830	56	the	the	DT
nyp.33433017317763	830	57	lard	lard	NN
nyp.33433017317763	830	58	,	,	,
nyp.33433017317763	830	59	&	&	CC
nyp.33433017317763	830	60	c.	c.	NNP
nyp.33433017317763	830	61	which	which	WDT
nyp.33433017317763	830	62	project	project	NN
nyp.33433017317763	830	63	;	;	:
nyp.33433017317763	830	64	reduce	reduce	VB
nyp.33433017317763	830	65	the	the	DT
nyp.33433017317763	830	66	stock	stock	NN
nyp.33433017317763	830	67	to	to	TO
nyp.33433017317763	830	68	glaze	glaze	VB
nyp.33433017317763	830	69	,	,	,
nyp.33433017317763	830	70	and	and	CC
nyp.33433017317763	830	71	put	put	VBN
nyp.33433017317763	830	72	in	in	RP
nyp.33433017317763	830	73	the	the	DT
nyp.33433017317763	830	74	cutlets	cutlet	NNS
nyp.33433017317763	830	75	;	;	:
nyp.33433017317763	830	76	take	take	VB
nyp.33433017317763	830	77	a	a	DT
nyp.33433017317763	830	78	smoked	smoke	VBN
nyp.33433017317763	830	79	or	or	CC
nyp.33433017317763	830	80	reddened	redden	VBN
nyp.33433017317763	830	81	neat	neat	JJ
nyp.33433017317763	830	82	's	's	POS
nyp.33433017317763	830	83	tongue	tongue	NN
nyp.33433017317763	830	84	,	,	,
nyp.33433017317763	830	85	cut	cut	VB
nyp.33433017317763	830	86	it	-PRON-	PRP
nyp.33433017317763	830	87	in	in	IN
nyp.33433017317763	830	88	thin	thin	JJ
nyp.33433017317763	830	89	slices	slice	NNS
nyp.33433017317763	830	90	,	,	,
nyp.33433017317763	830	91	shaping	shape	VBG
nyp.33433017317763	830	92	them	-PRON-	PRP
nyp.33433017317763	830	93	to	to	IN
nyp.33433017317763	830	94	the	the	DT
nyp.33433017317763	830	95	cutlets	cutlet	NNS
nyp.33433017317763	830	96	;	;	:
nyp.33433017317763	830	97	warm	warm	VB
nyp.33433017317763	830	98	them	-PRON-	PRP
nyp.33433017317763	830	99	in	in	IN
nyp.33433017317763	830	100	soup	soup	NN
nyp.33433017317763	830	101	,	,	,
nyp.33433017317763	830	102	and	and	CC
nyp.33433017317763	830	103	glaze	glaze	VB
nyp.33433017317763	830	104	them	-PRON-	PRP
nyp.33433017317763	830	105	;	;	:
nyp.33433017317763	830	106	arrange	arrange	VB
nyp.33433017317763	830	107	them	-PRON-	PRP
nyp.33433017317763	830	108	altogether	altogether	RB
nyp.33433017317763	830	109	on	on	IN
nyp.33433017317763	830	110	the	the	DT
nyp.33433017317763	830	111	dish	dish	NN
nyp.33433017317763	830	112	en	en	IN
nyp.33433017317763	830	113	cordons	cordon	NNS
nyp.33433017317763	830	114	,	,	,
nyp.33433017317763	830	115	intermixing	intermix	VBG
nyp.33433017317763	830	116	them	-PRON-	PRP
nyp.33433017317763	830	117	;	;	:
nyp.33433017317763	830	118	put	put	VB
nyp.33433017317763	830	119	two	two	CD
nyp.33433017317763	830	120	large	large	JJ
nyp.33433017317763	830	121	spoonfuls	spoonful	NNS
nyp.33433017317763	830	122	of	of	IN
nyp.33433017317763	830	123	Espagnol	Espagnol	NNP
nyp.33433017317763	830	124	into	into	IN
nyp.33433017317763	830	125	the	the	DT
nyp.33433017317763	830	126	stewpan	stewpan	NN
nyp.33433017317763	830	127	to	to	TO
nyp.33433017317763	830	128	detach	detach	VB
nyp.33433017317763	830	129	the	the	DT
nyp.33433017317763	830	130	glaze	glaze	NN
nyp.33433017317763	830	131	;	;	:
nyp.33433017317763	830	132	finish	finish	VB
nyp.33433017317763	830	133	with	with	IN
nyp.33433017317763	830	134	a	a	DT
nyp.33433017317763	830	135	little	little	JJ
nyp.33433017317763	830	136	bit	bit	NN
nyp.33433017317763	830	137	of	of	IN
nyp.33433017317763	830	138	butter	butter	NN
nyp.33433017317763	830	139	,	,	,
nyp.33433017317763	830	140	and	and	CC
nyp.33433017317763	830	141	serve	serve	VB
nyp.33433017317763	830	142	.	.	.
nyp.33433017317763	831	1	The	the	DT
nyp.33433017317763	831	2	remainder	remainder	NN
nyp.33433017317763	831	3	of	of	IN
nyp.33433017317763	831	4	the	the	DT
nyp.33433017317763	831	5	neat	neat	JJ
nyp.33433017317763	831	6	's	's	POS
nyp.33433017317763	831	7	tongue	tongue	NN
nyp.33433017317763	831	8	may	may	MD
nyp.33433017317763	831	9	be	be	VB
nyp.33433017317763	831	10	hashed	hash	VBN
nyp.33433017317763	831	11	and	and	CC
nyp.33433017317763	831	12	added	add	VBN
nyp.33433017317763	831	13	to	to	IN
nyp.33433017317763	831	14	the	the	DT
nyp.33433017317763	831	15	sauce	sauce	NN
nyp.33433017317763	831	16	,	,	,
nyp.33433017317763	831	17	which	which	WDT
nyp.33433017317763	831	18	in	in	IN
nyp.33433017317763	831	19	that	that	DT
nyp.33433017317763	831	20	case	case	NN
nyp.33433017317763	831	21	ought	ought	MD
nyp.33433017317763	831	22	not	not	RB
nyp.33433017317763	831	23	to	to	TO
nyp.33433017317763	831	24	be	be	VB
nyp.33433017317763	831	25	boiled	boil	VBN
nyp.33433017317763	831	26	;	;	:
nyp.33433017317763	831	27	add	add	VB
nyp.33433017317763	831	28	a	a	DT
nyp.33433017317763	831	29	little	little	JJ
nyp.33433017317763	831	30	more	more	JJR
nyp.33433017317763	831	31	butter	butter	NN
nyp.33433017317763	831	32	to	to	TO
nyp.33433017317763	831	33	render	render	VB
nyp.33433017317763	831	34	it	-PRON-	PRP
nyp.33433017317763	831	35	smooth	smooth	JJ
nyp.33433017317763	831	36	:	:	:
nyp.33433017317763	831	37	put	put	VB
nyp.33433017317763	831	38	it	-PRON-	PRP
nyp.33433017317763	831	39	into	into	IN
nyp.33433017317763	831	40	the	the	DT
nyp.33433017317763	831	41	well	well	NN
nyp.33433017317763	831	42	of	of	IN
nyp.33433017317763	831	43	the	the	DT
nyp.33433017317763	831	44	cutlets	cutlet	NNS
nyp.33433017317763	831	45	,	,	,
nyp.33433017317763	831	46	and	and	CC
nyp.33433017317763	831	47	serve	serve	VB
nyp.33433017317763	831	48	.	.	.
nyp.33433017317763	832	1	Veal	Veal	NNP
nyp.33433017317763	832	2	Cutlets	cutlet	NNS
nyp.33433017317763	832	3	.	.	.
nyp.33433017317763	833	1	Cótelettes	Cótelettes	NNP
nyp.33433017317763	833	2	de	de	NNP
nyp.33433017317763	833	3	Veau	Veau	NNP
nyp.33433017317763	833	4	Sautées	Sautées	NNP
nyp.33433017317763	833	5	.	.	.
nyp.33433017317763	834	1	Take	take	VB
nyp.33433017317763	834	2	seven	seven	CD
nyp.33433017317763	834	3	cutlets	cutlet	NNS
nyp.33433017317763	834	4	,	,	,
nyp.33433017317763	834	5	pare	pare	VB
nyp.33433017317763	834	6	and	and	CC
nyp.33433017317763	834	7	flatten	flatten	VB
nyp.33433017317763	834	8	them	-PRON-	PRP
nyp.33433017317763	834	9	;	;	:
nyp.33433017317763	834	10	melt	melt	VB
nyp.33433017317763	834	11	a	a	DT
nyp.33433017317763	834	12	quarter	quarter	NN
nyp.33433017317763	834	13	of	of	IN
nyp.33433017317763	834	14	a	a	DT
nyp.33433017317763	834	15	pound	pound	NN
nyp.33433017317763	834	16	of	of	IN
nyp.33433017317763	834	17	butter	butter	NN
nyp.33433017317763	834	18	,	,	,
nyp.33433017317763	834	19	dip	dip	VB
nyp.33433017317763	834	20	in	in	IN
nyp.33433017317763	834	21	both	both	DT
nyp.33433017317763	834	22	sides	side	NNS
nyp.33433017317763	834	23	of	of	IN
nyp.33433017317763	834	24	the	the	DT
nyp.33433017317763	834	25	cutlets	cutlet	NNS
nyp.33433017317763	834	26	,	,	,
nyp.33433017317763	834	27	and	and	CC
nyp.33433017317763	834	28	arrange	arrange	VB
nyp.33433017317763	834	29	them	-PRON-	PRP
nyp.33433017317763	834	30	in	in	IN
nyp.33433017317763	834	31	such	such	PDT
nyp.33433017317763	834	32	a	a	DT
nyp.33433017317763	834	33	manner	manner	NN
nyp.33433017317763	834	34	,	,	,
nyp.33433017317763	834	35	that	that	IN
nyp.33433017317763	834	36	they	-PRON-	PRP
nyp.33433017317763	834	37	may	may	MD
nyp.33433017317763	834	38	not	not	RB
nyp.33433017317763	834	39	lay	lay	VB
nyp.33433017317763	834	40	over	over	IN
nyp.33433017317763	834	41	one	one	CD
nyp.33433017317763	834	42	another	another	DT
nyp.33433017317763	834	43	,	,	,
nyp.33433017317763	834	44	put	put	VBD
nyp.33433017317763	834	45	them	-PRON-	PRP
nyp.33433017317763	834	46	over	over	IN
nyp.33433017317763	834	47	a	a	DT
nyp.33433017317763	834	48	slow	slow	JJ
nyp.33433017317763	834	49	fire	fire	NN
nyp.33433017317763	834	50	and	and	CC
nyp.33433017317763	834	51	turn	turn	VB
nyp.33433017317763	834	52	them	-PRON-	PRP
nyp.33433017317763	834	53	often	often	RB
nyp.33433017317763	834	54	;	;	:
nyp.33433017317763	834	55	when	when	WRB
nyp.33433017317763	834	56	they	-PRON-	PRP
nyp.33433017317763	834	57	are	be	VBP
nyp.33433017317763	834	58	three	three	CD
nyp.33433017317763	834	59	fourths	fourth	NNS
nyp.33433017317763	834	60	done	do	VBN
nyp.33433017317763	834	61	pour	pour	VBP
nyp.33433017317763	834	62	off	off	IN
nyp.33433017317763	834	63	the	the	DT
nyp.33433017317763	834	64	butter	butter	NN
nyp.33433017317763	834	65	,	,	,
nyp.33433017317763	834	66	and	and	CC
nyp.33433017317763	834	67	add	add	VB
nyp.33433017317763	834	68	the	the	DT
nyp.33433017317763	834	69	size	size	NN
nyp.33433017317763	834	70	of	of	IN
nyp.33433017317763	834	71	two	two	CD
nyp.33433017317763	834	72	thumbs	thumb	NNS
nyp.33433017317763	834	73	of	of	IN
nyp.33433017317763	834	74	glaze	glaze	NN
nyp.33433017317763	834	75	,	,	,
nyp.33433017317763	834	76	and	and	CC
nyp.33433017317763	834	77	a	a	DT
nyp.33433017317763	834	78	large	large	JJ
nyp.33433017317763	834	79	spoonful	spoonful	NN
nyp.33433017317763	834	80	of	of	IN
nyp.33433017317763	834	81	stock	stock	NN
nyp.33433017317763	834	82	;	;	:
nyp.33433017317763	834	83	put	put	VBD
nyp.33433017317763	834	84	them	-PRON-	PRP
nyp.33433017317763	834	85	over	over	IN
nyp.33433017317763	834	86	a	a	DT
nyp.33433017317763	834	87	brisk	brisk	JJ
nyp.33433017317763	834	88	fire	fire	NN
nyp.33433017317763	834	89	,	,	,
nyp.33433017317763	834	90	turn	turn	VB
nyp.33433017317763	834	91	them	-PRON-	PRP
nyp.33433017317763	834	92	often	often	RB
nyp.33433017317763	834	93	and	and	CC
nyp.33433017317763	834	94	let	let	VB
nyp.33433017317763	834	95	them	-PRON-	PRP
nyp.33433017317763	834	96	be	be	VB
nyp.33433017317763	834	97	laid	lay	VBN
nyp.33433017317763	834	98	flat	flat	JJ
nyp.33433017317763	834	99	•	•	NN
nyp.33433017317763	834	100	Put	put	VB
nyp.33433017317763	834	101	them	-PRON-	PRP
nyp.33433017317763	834	102	in	in	IN
nyp.33433017317763	834	103	the	the	DT
nyp.33433017317763	834	104	stewpan	stewpan	NN
nyp.33433017317763	834	105	with	with	IN
nyp.33433017317763	834	106	the	the	DT
nyp.33433017317763	834	107	seasoning	seasoning	NN
nyp.33433017317763	834	108	,	,	,
nyp.33433017317763	834	109	as	as	IN
nyp.33433017317763	834	110	in	in	IN
nyp.33433017317763	834	111	the	the	DT
nyp.33433017317763	834	112	fore-	fore-	JJ
nyp.33433017317763	834	113	going	go	VBG
nyp.33433017317763	834	114	article	article	NN
nyp.33433017317763	834	115	.	.	.
nyp.33433017317763	835	1	E	e	NN
nyp.33433017317763	835	2	2	2	CD
nyp.33433017317763	835	3	76	76	CD
nyp.33433017317763	835	4	FRENCH	french	JJ
nyp.33433017317763	835	5	COOKERY	cookery	NN
nyp.33433017317763	835	6	.	.	.
nyp.33433017317763	836	1	in	in	IN
nyp.33433017317763	836	2	the	the	DT
nyp.33433017317763	836	3	pan	pan	NN
nyp.33433017317763	836	4	,	,	,
nyp.33433017317763	836	5	that	that	IN
nyp.33433017317763	836	6	the	the	DT
nyp.33433017317763	836	7	glaze	glaze	NN
nyp.33433017317763	836	8	may	may	MD
nyp.33433017317763	836	9	be	be	VB
nyp.33433017317763	836	10	able	able	JJ
nyp.33433017317763	836	11	to	to	TO
nyp.33433017317763	836	12	penetrate	penetrate	VB
nyp.33433017317763	836	13	,	,	,
nyp.33433017317763	836	14	when	when	WRB
nyp.33433017317763	836	15	they	-PRON-	PRP
nyp.33433017317763	836	16	are	be	VBP
nyp.33433017317763	836	17	enough	enough	JJ
nyp.33433017317763	836	18	and	and	CC
nyp.33433017317763	836	19	well	well	RB
nyp.33433017317763	836	20	glazed	glazed	JJ
nyp.33433017317763	836	21	,	,	,
nyp.33433017317763	836	22	dish	dish	VB
nyp.33433017317763	836	23	them	-PRON-	PRP
nyp.33433017317763	836	24	en	en	IN
nyp.33433017317763	836	25	cordon	cordon	NN
nyp.33433017317763	836	26	;	;	:
nyp.33433017317763	836	27	put	put	VB
nyp.33433017317763	836	28	a	a	DT
nyp.33433017317763	836	29	little	little	JJ
nyp.33433017317763	836	30	stock	stock	NN
nyp.33433017317763	836	31	into	into	IN
nyp.33433017317763	836	32	the	the	DT
nyp.33433017317763	836	33	sauteuse	sauteuse	NN
nyp.33433017317763	836	34	to	to	TO
nyp.33433017317763	836	35	detach	detach	VB
nyp.33433017317763	836	36	the	the	DT
nyp.33433017317763	836	37	glaze	glaze	NN
nyp.33433017317763	836	38	,	,	,
nyp.33433017317763	836	39	reduce	reduce	VB
nyp.33433017317763	836	40	and	and	CC
nyp.33433017317763	836	41	put	put	VBD
nyp.33433017317763	836	42	in	in	RP
nyp.33433017317763	836	43	a	a	DT
nyp.33433017317763	836	44	bit	bit	NN
nyp.33433017317763	836	45	of	of	IN
nyp.33433017317763	836	46	butter	butter	NN
nyp.33433017317763	836	47	and	and	CC
nyp.33433017317763	836	48	lemon	lemon	NN
nyp.33433017317763	836	49	juice	juice	NN
nyp.33433017317763	836	50	;	;	:
nyp.33433017317763	836	51	mix	mix	VB
nyp.33433017317763	836	52	all	all	RB
nyp.33433017317763	836	53	well	well	RB
nyp.33433017317763	836	54	without	without	IN
nyp.33433017317763	836	55	boiling	boil	VBG
nyp.33433017317763	836	56	by	by	IN
nyp.33433017317763	836	57	shaking	shake	VBG
nyp.33433017317763	836	58	the	the	DT
nyp.33433017317763	836	59	pan	pan	NN
nyp.33433017317763	836	60	;	;	:
nyp.33433017317763	836	61	masque	masque	NN
nyp.33433017317763	836	62	,	,	,
nyp.33433017317763	836	63	and	and	CC
nyp.33433017317763	836	64	serve	serve	VB
nyp.33433017317763	836	65	.	.	.
nyp.33433017317763	837	1	Veal	Veal	NNP
nyp.33433017317763	837	2	Cutlets	Cutlets	NNPS
nyp.33433017317763	837	3	with	with	IN
nyp.33433017317763	837	4	Ham	Ham	NNP
nyp.33433017317763	837	5	.	.	.
nyp.33433017317763	838	1	—	—	:
nyp.33433017317763	838	2	-	-	:
nyp.33433017317763	838	3	Côtebettes	Côtebettes	NNP
nyp.33433017317763	838	4	de	de	NNP
nyp.33433017317763	838	5	Veau	Veau	NNP
nyp.33433017317763	838	6	au	au	NNP
nyp.33433017317763	838	7	Jambon	Jambon	NNP
nyp.33433017317763	838	8	.	.	.
nyp.33433017317763	839	1	Pare	pare	VB
nyp.33433017317763	839	2	six	six	CD
nyp.33433017317763	839	3	cutlets	cutlet	NNS
nyp.33433017317763	839	4	as	as	IN
nyp.33433017317763	839	5	in	in	IN
nyp.33433017317763	839	6	the	the	DT
nyp.33433017317763	839	7	preceding	precede	VBG
nyp.33433017317763	839	8	article	article	NN
nyp.33433017317763	839	9	,	,	,
nyp.33433017317763	839	10	and	and	CC
nyp.33433017317763	839	11	cook	cook	VB
nyp.33433017317763	839	12	them	-PRON-	PRP
nyp.33433017317763	839	13	in	in	IN
nyp.33433017317763	839	14	the	the	DT
nyp.33433017317763	839	15	same	same	JJ
nyp.33433017317763	839	16	way	way	NN
nyp.33433017317763	839	17	;	;	:
nyp.33433017317763	839	18	when	when	WRB
nyp.33433017317763	839	19	they	-PRON-	PRP
nyp.33433017317763	839	20	are	be	VBP
nyp.33433017317763	839	21	served	serve	VBN
nyp.33433017317763	839	22	,	,	,
nyp.33433017317763	839	23	put	put	VBN
nyp.33433017317763	839	24	between	between	IN
nyp.33433017317763	839	25	them	-PRON-	PRP
nyp.33433017317763	839	26	slices	slice	NNS
nyp.33433017317763	839	27	of	of	IN
nyp.33433017317763	839	28	the	the	DT
nyp.33433017317763	839	29	noix	noix	NNP
nyp.33433017317763	839	30	of	of	IN
nyp.33433017317763	839	31	ham	ham	NNP
nyp.33433017317763	839	32	,	,	,
nyp.33433017317763	839	33	as	as	IN
nyp.33433017317763	839	34	the	the	DT
nyp.33433017317763	839	35	tongue	tongue	NN
nyp.33433017317763	839	36	à	à	FW
nyp.33433017317763	839	37	l'écarlate	l'écarlate	NNP
nyp.33433017317763	839	38	was	be	VBD
nyp.33433017317763	839	39	arranged	arrange	VBN
nyp.33433017317763	839	40	between	between	IN
nyp.33433017317763	839	41	the	the	DT
nyp.33433017317763	839	42	cutlets	cutlet	NNS
nyp.33433017317763	839	43	chingar	chingar	NN
nyp.33433017317763	839	44	or	or	CC
nyp.33433017317763	839	45	ham	ham	NN
nyp.33433017317763	839	46	.	.	.
nyp.33433017317763	840	1	Veal	Veal	NNP
nyp.33433017317763	840	2	Cutlets	cutlet	NNS
nyp.33433017317763	840	3	.	.	.
nyp.33433017317763	841	1	-	-	:
nyp.33433017317763	841	2	Côtelettes	Côtelettes	NNP
nyp.33433017317763	841	3	de	de	NNP
nyp.33433017317763	841	4	Veau	Veau	NNP
nyp.33433017317763	841	5	au	au	NNP
nyp.33433017317763	841	6	Naturel	Naturel	NNP
nyp.33433017317763	841	7	.	.	.
nyp.33433017317763	842	1	Prepare	prepare	VB
nyp.33433017317763	842	2	the	the	DT
nyp.33433017317763	842	3	cutlets	cutlet	NNS
nyp.33433017317763	842	4	and	and	CC
nyp.33433017317763	842	5	put	put	VBD
nyp.33433017317763	842	6	them	-PRON-	PRP
nyp.33433017317763	842	7	with	with	IN
nyp.33433017317763	842	8	butter	butter	NN
nyp.33433017317763	842	9	,	,	,
nyp.33433017317763	842	10	as	as	IN
nyp.33433017317763	842	11	above	above	RB
nyp.33433017317763	842	12	,	,	,
nyp.33433017317763	842	13	to	to	TO
nyp.33433017317763	842	14	grow	grow	VB
nyp.33433017317763	842	15	firm	firm	JJ
nyp.33433017317763	842	16	upon	upon	IN
nyp.33433017317763	842	17	the	the	DT
nyp.33433017317763	842	18	fire	fire	NN
nyp.33433017317763	842	19	:	:	:
nyp.33433017317763	842	20	let	let	VB
nyp.33433017317763	842	21	minced	mince	VBN
nyp.33433017317763	842	22	parsley	parsley	NN
nyp.33433017317763	842	23	,	,	,
nyp.33433017317763	842	24	butter	butter	NN
nyp.33433017317763	842	25	,	,	,
nyp.33433017317763	842	26	and	and	CC
nyp.33433017317763	842	27	put	put	VBD
nyp.33433017317763	842	28	them	-PRON-	PRP
nyp.33433017317763	842	29	on	on	IN
nyp.33433017317763	842	30	the	the	DT
nyp.33433017317763	842	31	gridiron	gridiron	NN
nyp.33433017317763	842	32	;	;	:
nyp.33433017317763	842	33	turn	turn	VB
nyp.33433017317763	842	34	them	-PRON-	PRP
nyp.33433017317763	842	35	often	often	RB
nyp.33433017317763	842	36	,	,	,
nyp.33433017317763	842	37	!	!	.
nyp.33433017317763	843	1	and	and	CC
nyp.33433017317763	843	2	baste	baste	VB
nyp.33433017317763	843	3	them	-PRON-	PRP
nyp.33433017317763	843	4	with	with	IN
nyp.33433017317763	843	5	melted	melt	VBN
nyp.33433017317763	843	6	butter	butter	NN
nyp.33433017317763	843	7	;	;	:
nyp.33433017317763	843	8	let	let	VB
nyp.33433017317763	843	9	them	-PRON-	PRP
nyp.33433017317763	843	10	be	be	VB
nyp.33433017317763	843	11	ot	ot	VBN
nyp.33433017317763	843	12	!	!	.
nyp.33433017317763	844	1	a	a	DT
nyp.33433017317763	844	2	fine	fine	JJ
nyp.33433017317763	844	3	colour	colour	NN
nyp.33433017317763	844	4	;	;	:
nyp.33433017317763	844	5	when	when	WRB
nyp.33433017317763	844	6	they	-PRON-	PRP
nyp.33433017317763	844	7	are	be	VBP
nyp.33433017317763	844	8	enough	enough	JJ
nyp.33433017317763	844	9	done	do	VBN
nyp.33433017317763	844	10	they	-PRON-	PRP
nyp.33433017317763	844	11	will	will	MD
nyp.33433017317763	844	12	remain	remain	VB
nyp.33433017317763	844	13	firm	firm	JJ
nyp.33433017317763	844	14	when	when	WRB
nyp.33433017317763	844	15	they	-PRON-	PRP
nyp.33433017317763	844	16	are	be	VBP
nyp.33433017317763	844	17	pressed	press	VBN
nyp.33433017317763	844	18	with	with	IN
nyp.33433017317763	844	19	the	the	DT
nyp.33433017317763	844	20	finger	finger	NN
nyp.33433017317763	844	21	,	,	,
nyp.33433017317763	844	22	dish	dish	VB
nyp.33433017317763	844	23	them	-PRON-	PRP
nyp.33433017317763	844	24	and	and	CC
nyp.33433017317763	844	25	sauce	sauce	NN
nyp.33433017317763	844	26	with	with	IN
nyp.33433017317763	844	27	good	good	JJ
nyp.33433017317763	844	28	beef	beef	NN
nyp.33433017317763	844	29	juice	juice	NN
nyp.33433017317763	844	30	or	or	CC
nyp.33433017317763	844	31	sauce	sauce	NN
nyp.33433017317763	844	32	au	au	FW
nyp.33433017317763	844	33	pauvre	pauvre	FW
nyp.33433017317763	844	34	homme	homme	NNP
nyp.33433017317763	844	35	,	,	,
nyp.33433017317763	844	36	and	and	CC
nyp.33433017317763	844	37	serve	serve	VB
nyp.33433017317763	844	38	..	..	.
nyp.33433017317763	844	39	Crumbed	Crumbed	NNP
nyp.33433017317763	844	40	Veal	Veal	NNP
nyp.33433017317763	844	41	Cutlets	Cutlets	NNPS
nyp.33433017317763	844	42	.	.	.
nyp.33433017317763	845	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	845	2	de	de	NNP
nyp.33433017317763	845	3	Veau	Veau	NNP
nyp.33433017317763	845	4	Panées	Panées	NNP
nyp.33433017317763	845	5	.	.	.
nyp.33433017317763	846	1	The	the	DT
nyp.33433017317763	846	2	only	only	JJ
nyp.33433017317763	846	3	difference	difference	NN
nyp.33433017317763	846	4	from	from	IN
nyp.33433017317763	846	5	the	the	DT
nyp.33433017317763	846	6	above	above	JJ
nyp.33433017317763	846	7	article	article	NN
nyp.33433017317763	846	8	is	be	VBZ
nyp.33433017317763	846	9	,	,	,
nyp.33433017317763	846	10	that	that	IN
nyp.33433017317763	846	11	after	after	IN
nyp.33433017317763	846	12	the	the	DT
nyp.33433017317763	846	13	cutlets	cutlet	NNS
nyp.33433017317763	846	14	have	have	VBP
nyp.33433017317763	846	15	been	be	VBN
nyp.33433017317763	846	16	dipt	dipt	VBN
nyp.33433017317763	846	17	in	in	IN
nyp.33433017317763	846	18	butter	butter	NN
nyp.33433017317763	846	19	,	,	,
nyp.33433017317763	846	20	they	-PRON-	PRP
nyp.33433017317763	846	21	must	must	MD
nyp.33433017317763	846	22	be	be	VB
nyp.33433017317763	846	23	rolled	roll	VBN
nyp.33433017317763	846	24	in	in	IN
nyp.33433017317763	846	25	crumbs	crumb	NNS
nyp.33433017317763	846	26	and	and	CC
nyp.33433017317763	846	27	done	do	VBN
nyp.33433017317763	846	28	upon	upon	IN
nyp.33433017317763	846	29	a	a	DT
nyp.33433017317763	846	30	slower	slow	JJR
nyp.33433017317763	846	31	fire	fire	NN
nyp.33433017317763	846	32	.	.	.
nyp.33433017317763	847	1	Veal	Veal	NNP
nyp.33433017317763	847	2	Cutlets	Cutlets	NNPS
nyp.33433017317763	847	3	in	in	IN
nyp.33433017317763	847	4	Paper	Paper	NNP
nyp.33433017317763	847	5	.	.	.
nyp.33433017317763	848	1	--	--	:
nyp.33433017317763	848	2	Cótelettes	Cótelettes	NNP
nyp.33433017317763	848	3	de	de	FW
nyp.33433017317763	848	4	Veau	Veau	NNP
nyp.33433017317763	848	5	en	en	IN
nyp.33433017317763	848	6	Papillotes	Papillotes	NNP
nyp.33433017317763	848	7	.	.	.
nyp.33433017317763	849	1	Prepare	prepare	VB
nyp.33433017317763	849	2	the	the	DT
nyp.33433017317763	849	3	cutlets	cutlet	NNS
nyp.33433017317763	849	4	and	and	CC
nyp.33433017317763	849	5	put	put	VBD
nyp.33433017317763	849	6	them	-PRON-	PRP
nyp.33433017317763	849	7	with	with	IN
nyp.33433017317763	849	8	butter	butter	NN
nyp.33433017317763	849	9	,	,	,
nyp.33433017317763	849	10	as	as	IN
nyp.33433017317763	849	11	above	above	RB
nyp.33433017317763	849	12	,	,	,
nyp.33433017317763	849	13	to	to	TO
nyp.33433017317763	849	14	grow	grow	VB
nyp.33433017317763	849	15	firm	firm	JJ
nyp.33433017317763	849	16	upon	upon	IN
nyp.33433017317763	849	17	the	the	DT
nyp.33433017317763	849	18	fire	fire	NN
nyp.33433017317763	849	19	:	:	:
nyp.33433017317763	849	20	let	let	VB
nyp.33433017317763	849	21	minced	mince	VBN
nyp.33433017317763	849	22	parsley	parsley	NN
nyp.33433017317763	849	23	,	,	,
nyp.33433017317763	849	24	mushrooms	mushroom	NNS
nyp.33433017317763	849	25	,	,	,
nyp.33433017317763	849	26	and	and	CC
nyp.33433017317763	849	27	small	small	JJ
nyp.33433017317763	849	28	onions	onion	NNS
nyp.33433017317763	849	29	be	be	VB
nyp.33433017317763	849	30	added	add	VBN
nyp.33433017317763	849	31	in	in	IN
nyp.33433017317763	849	32	equal	equal	JJ
nyp.33433017317763	849	33	quan-	quan-	NNP
nyp.33433017317763	849	34	tities	titie	NNS
nyp.33433017317763	849	35	,	,	,
nyp.33433017317763	849	36	a	a	DT
nyp.33433017317763	849	37	little	little	JJ
nyp.33433017317763	849	38	rasped	rasped	JJ
nyp.33433017317763	849	39	bacon	bacon	NN
nyp.33433017317763	849	40	,	,	,
nyp.33433017317763	849	41	with	with	IN
nyp.33433017317763	849	42	salt	salt	NN
nyp.33433017317763	849	43	,	,	,
nyp.33433017317763	849	44	pepper	pepper	NN
nyp.33433017317763	849	45	,	,	,
nyp.33433017317763	849	46	and	and	CC
nyp.33433017317763	849	47	fine	fine	JJ
nyp.33433017317763	849	48	spices	spice	NNS
nyp.33433017317763	849	49	;	;	:
nyp.33433017317763	849	50	let	let	VB
nyp.33433017317763	849	51	them	-PRON-	PRP
nyp.33433017317763	849	52	simmer	simmer	VB
nyp.33433017317763	849	53	;	;	:
nyp.33433017317763	849	54	when	when	WRB
nyp.33433017317763	849	55	enough	enough	RB
nyp.33433017317763	849	56	,	,	,
nyp.33433017317763	849	57	take	take	VB
nyp.33433017317763	849	58	out	out	RP
nyp.33433017317763	849	59	the	the	DT
nyp.33433017317763	849	60	fine	fine	JJ
nyp.33433017317763	849	61	herbs	herb	NNS
nyp.33433017317763	849	62	and	and	CC
nyp.33433017317763	849	63	add	add	VB
nyp.33433017317763	849	64	to	to	IN
nyp.33433017317763	849	65	them	-PRON-	PRP
nyp.33433017317763	849	66	a	a	DT
nyp.33433017317763	849	67	large	large	JJ
nyp.33433017317763	849	68	spoonful	spoonful	NN
nyp.33433017317763	849	69	or	or	CC
nyp.33433017317763	849	70	two	two	CD
nyp.33433017317763	849	71	of	of	IN
nyp.33433017317763	849	72	Espagnol	Espagnol	NNP
nyp.33433017317763	849	73	,	,	,
nyp.33433017317763	849	74	or	or	CC
nyp.33433017317763	849	75	velouté	velouté	NN
nyp.33433017317763	849	76	,	,	,
nyp.33433017317763	849	77	and	and	CC
nyp.33433017317763	849	78	reduce	reduce	VB
nyp.33433017317763	849	79	;	;	:
nyp.33433017317763	849	80	taste	taste	VB
nyp.33433017317763	849	81	if	if	IN
nyp.33433017317763	849	82	it	-PRON-	PRP
nyp.33433017317763	849	83	is	be	VBZ
nyp.33433017317763	849	84	good	good	JJ
nyp.33433017317763	849	85	,	,	,
nyp.33433017317763	849	86	and	and	CC
nyp.33433017317763	849	87	thicken	thicken	VB
nyp.33433017317763	849	88	with	with	IN
nyp.33433017317763	849	89	a	a	DT
nyp.33433017317763	849	90	sufficient	sufficient	JJ
nyp.33433017317763	849	91	quantity	quantity	NN
nyp.33433017317763	849	92	of	of	IN
nyp.33433017317763	849	93	yolks	yolk	NNS
nyp.33433017317763	849	94	of	of	IN
nyp.33433017317763	849	95	eggs	egg	NNS
nyp.33433017317763	849	96	;	;	:
nyp.33433017317763	849	97	let	let	VB
nyp.33433017317763	849	98	it	-PRON-	PRP
nyp.33433017317763	849	99	cool	cool	VB
nyp.33433017317763	849	100	:	:	:
nyp.33433017317763	849	101	cut	cut	VB
nyp.33433017317763	849	102	the	the	DT
nyp.33433017317763	849	103	paper	paper	NN
nyp.33433017317763	849	104	covers	cover	NNS
nyp.33433017317763	849	105	in	in	IN
nyp.33433017317763	849	106	the	the	DT
nyp.33433017317763	849	107	form	form	NN
nyp.33433017317763	849	108	of	of	IN
nyp.33433017317763	849	109	kites	kite	NNS
nyp.33433017317763	849	110	,	,	,
nyp.33433017317763	849	111	and	and	CC
nyp.33433017317763	849	112	oil	oil	NN
nyp.33433017317763	849	113	the	the	DT
nyp.33433017317763	849	114	middles	middle	NNS
nyp.33433017317763	849	115	where	where	WRB
nyp.33433017317763	849	116	the	the	DT
nyp.33433017317763	849	117	cutlets	cutlet	NNS
nyp.33433017317763	849	118	will	will	MD
nyp.33433017317763	849	119	be	be	VB
nyp.33433017317763	849	120	placed	place	VBN
nyp.33433017317763	849	121	;	;	:
nyp.33433017317763	849	122	put	put	VB
nyp.33433017317763	849	123	a	a	DT
nyp.33433017317763	849	124	very	very	RB
nyp.33433017317763	849	125	thin	thin	JJ
nyp.33433017317763	849	126	slice	slice	NN
nyp.33433017317763	849	127	of	of	IN
nyp.33433017317763	849	128	bacon	bacon	NN
nyp.33433017317763	849	129	upon	upon	IN
nyp.33433017317763	849	130	the	the	DT
nyp.33433017317763	849	131	--	--	:
nyp.33433017317763	849	132	78	78	CD
nyp.33433017317763	849	133	FRENCH	french	JJ
nyp.33433017317763	849	134	COOKERY	cookery	NN
nyp.33433017317763	849	135	.	.	.
nyp.33433017317763	850	1	MUTTON	MUTTON	NNP
nyp.33433017317763	850	2	.	.	.
nyp.33433017317763	851	1	The	the	DT
nyp.33433017317763	851	2	best	good	JJS
nyp.33433017317763	851	3	mutton	mutton	NN
nyp.33433017317763	851	4	is	be	VBZ
nyp.33433017317763	851	5	that	that	DT
nyp.33433017317763	851	6	which	which	WDT
nyp.33433017317763	851	7	has	have	VBZ
nyp.33433017317763	851	8	the	the	DT
nyp.33433017317763	851	9	deepest	deep	JJS
nyp.33433017317763	851	10	colour	colour	NN
nyp.33433017317763	851	11	,	,	,
nyp.33433017317763	851	12	and	and	CC
nyp.33433017317763	851	13	the	the	DT
nyp.33433017317763	851	14	finest	fine	JJS
nyp.33433017317763	851	15	white	white	JJ
nyp.33433017317763	851	16	,	,	,
nyp.33433017317763	851	17	the	the	DT
nyp.33433017317763	851	18	leg	leg	NN
nyp.33433017317763	851	19	short	short	JJ
nyp.33433017317763	851	20	and	and	CC
nyp.33433017317763	851	21	thick	thick	JJ
nyp.33433017317763	851	22	:	:	:
nyp.33433017317763	851	23	the	the	DT
nyp.33433017317763	851	24	male	male	NN
nyp.33433017317763	851	25	is	be	VBZ
nyp.33433017317763	851	26	preferable	preferable	JJ
nyp.33433017317763	851	27	:	:	:
nyp.33433017317763	851	28	it	-PRON-	PRP
nyp.33433017317763	851	29	is	be	VBZ
nyp.33433017317763	851	30	in	in	IN
nyp.33433017317763	851	31	season	season	NN
nyp.33433017317763	851	32	during	during	IN
nyp.33433017317763	851	33	ten	ten	CD
nyp.33433017317763	851	34	months	month	NNS
nyp.33433017317763	851	35	,	,	,
nyp.33433017317763	851	36	as	as	IN
nyp.33433017317763	851	37	it	-PRON-	PRP
nyp.33433017317763	851	38	is	be	VBZ
nyp.33433017317763	851	39	apt	apt	JJ
nyp.33433017317763	851	40	to	to	TO
nyp.33433017317763	851	41	taste	taste	VB
nyp.33433017317763	851	42	of	of	IN
nyp.33433017317763	851	43	the	the	DT
nyp.33433017317763	851	44	wool	wool	NN
nyp.33433017317763	851	45	for	for	IN
nyp.33433017317763	851	46	some	some	DT
nyp.33433017317763	851	47	weeks	week	NNS
nyp.33433017317763	851	48	after	after	IN
nyp.33433017317763	851	49	it	-PRON-	PRP
nyp.33433017317763	851	50	is	be	VBZ
nyp.33433017317763	851	51	shorn	shorn	VBN
nyp.33433017317763	851	52	.	.	.
nyp.33433017317763	852	1	*	*	NFP
nyp.33433017317763	852	2	The	the	DT
nyp.33433017317763	852	3	hind	hind	NN
nyp.33433017317763	852	4	part	part	NN
nyp.33433017317763	852	5	of	of	IN
nyp.33433017317763	852	6	Mutton	Mutton	NNP
nyp.33433017317763	852	7	roasted	roast	VBN
nyp.33433017317763	852	8	.	.	.
nyp.33433017317763	853	1	—	—	:
nyp.33433017317763	853	2	Rốt	Rốt	NNP
nyp.33433017317763	853	3	-	-	HYPH
nyp.33433017317763	853	4	de	de	NNP
nyp.33433017317763	853	5	-	-	HYPH
nyp.33433017317763	853	6	Bif	Bif	NNP
nyp.33433017317763	853	7	de	de	FW
nyp.33433017317763	853	8	Mouton	Mouton	NNP
nyp.33433017317763	853	9	à	à	NNP
nyp.33433017317763	853	10	la	la	NNP
nyp.33433017317763	853	11	Broche	Broche	NNP
nyp.33433017317763	853	12	.	.	.
nyp.33433017317763	854	1	Take	take	VB
nyp.33433017317763	854	2	a	a	DT
nyp.33433017317763	854	3	saddle	saddle	NN
nyp.33433017317763	854	4	of	of	IN
nyp.33433017317763	854	5	mutton	mutton	NN
nyp.33433017317763	854	6	,	,	,
nyp.33433017317763	854	7	with	with	IN
nyp.33433017317763	854	8	the	the	DT
nyp.33433017317763	854	9	haunches	haunch	NNS
nyp.33433017317763	854	10	;	;	:
nyp.33433017317763	854	11	break	break	VB
nyp.33433017317763	854	12	the	the	DT
nyp.33433017317763	854	13	bones	bone	NNS
nyp.33433017317763	854	14	,	,	,
nyp.33433017317763	854	15	beat	beat	VBD
nyp.33433017317763	854	16	them	-PRON-	PRP
nyp.33433017317763	854	17	several	several	JJ
nyp.33433017317763	854	18	times	time	NNS
nyp.33433017317763	854	19	with	with	IN
nyp.33433017317763	854	20	the	the	DT
nyp.33433017317763	854	21	blade	blade	NN
nyp.33433017317763	854	22	of	of	IN
nyp.33433017317763	854	23	a	a	DT
nyp.33433017317763	854	24	hatchet	hatchet	NN
nyp.33433017317763	854	25	;	;	:
nyp.33433017317763	854	26	put	put	VB
nyp.33433017317763	854	27	one	one	CD
nyp.33433017317763	854	28	of	of	IN
nyp.33433017317763	854	29	the	the	DT
nyp.33433017317763	854	30	knuckles	knuckle	NNS
nyp.33433017317763	854	31	through	through	IN
nyp.33433017317763	854	32	the	the	DT
nyp.33433017317763	854	33	other	other	JJ
nyp.33433017317763	854	34	,	,	,
nyp.33433017317763	854	35	break	break	VB
nyp.33433017317763	854	36	the	the	DT
nyp.33433017317763	854	37	ribs	rib	NNS
nyp.33433017317763	854	38	,	,	,
nyp.33433017317763	854	39	and	and	CC
nyp.33433017317763	854	40	roll	roll	VB
nyp.33433017317763	854	41	the	the	DT
nyp.33433017317763	854	42	flank	flank	NN
nyp.33433017317763	854	43	under	under	IN
nyp.33433017317763	854	44	,	,	,
nyp.33433017317763	854	45	and	and	CC
nyp.33433017317763	854	46	skewer	skewer	VB
nyp.33433017317763	854	47	them	-PRON-	PRP
nyp.33433017317763	854	48	into	into	IN
nyp.33433017317763	854	49	a	a	DT
nyp.33433017317763	854	50	good	good	JJ
nyp.33433017317763	854	51	form	form	NN
nyp.33433017317763	854	52	;	;	:
nyp.33433017317763	854	53	take	take	VB
nyp.33433017317763	854	54	some	some	DT
nyp.33433017317763	854	55	of	of	IN
nyp.33433017317763	854	56	the	the	DT
nyp.33433017317763	854	57	kidney	kidney	NN
nyp.33433017317763	854	58	fat	fat	JJ
nyp.33433017317763	854	59	out	out	RP
nyp.33433017317763	854	60	;	;	:
nyp.33433017317763	854	61	put	put	VB
nyp.33433017317763	854	62	a	a	DT
nyp.33433017317763	854	63	small	small	JJ
nyp.33433017317763	854	64	skewer	skewer	NN
nyp.33433017317763	854	65	into	into	IN
nyp.33433017317763	854	66	the	the	DT
nyp.33433017317763	854	67	back	back	JJ
nyp.33433017317763	854	68	marrow	marrow	NN
nyp.33433017317763	854	69	;	;	:
nyp.33433017317763	854	70	spit	spit	VB
nyp.33433017317763	854	71	it	-PRON-	PRP
nyp.33433017317763	854	72	,	,	,
nyp.33433017317763	854	73	and	and	CC
nyp.33433017317763	854	74	secure	secure	VB
nyp.33433017317763	854	75	the	the	DT
nyp.33433017317763	854	76	knuckles	knuckle	NNS
nyp.33433017317763	854	77	well	well	RB
nyp.33433017317763	854	78	together	together	RB
nyp.33433017317763	854	79	;	;	:
nyp.33433017317763	854	80	put	put	VB
nyp.33433017317763	854	81	a	a	DT
nyp.33433017317763	854	82	skewer	skewer	NN
nyp.33433017317763	854	83	through	through	IN
nyp.33433017317763	854	84	the	the	DT
nyp.33433017317763	854	85	noix	noix	NNP
nyp.33433017317763	854	86	,	,	,
nyp.33433017317763	854	87	or	or	CC
nyp.33433017317763	854	88	thick	thick	JJ
nyp.33433017317763	854	89	part	part	NN
nyp.33433017317763	854	90	of	of	IN
nyp.33433017317763	854	91	the	the	DT
nyp.33433017317763	854	92	legs	leg	NNS
nyp.33433017317763	854	93	,	,	,
nyp.33433017317763	854	94	and	and	CC
nyp.33433017317763	854	95	another	another	DT
nyp.33433017317763	854	96	between	between	IN
nyp.33433017317763	854	97	,	,	,
nyp.33433017317763	854	98	that	that	IN
nyp.33433017317763	854	99	it	-PRON-	PRP
nyp.33433017317763	854	100	may	may	MD
nyp.33433017317763	854	101	be	be	VB
nyp.33433017317763	854	102	well	well	RB
nyp.33433017317763	854	103	secured	secure	VBN
nyp.33433017317763	854	104	,	,	,
nyp.33433017317763	854	105	so	so	IN
nyp.33433017317763	854	106	that	that	IN
nyp.33433017317763	854	107	it	-PRON-	PRP
nyp.33433017317763	854	108	may	may	MD
nyp.33433017317763	854	109	not	not	RB
nyp.33433017317763	854	110	turn	turn	VB
nyp.33433017317763	854	111	upon	upon	IN
nyp.33433017317763	854	112	the	the	DT
nyp.33433017317763	854	113	spit	spit	NN
nyp.33433017317763	854	114	;	;	:
nyp.33433017317763	854	115	cover	cover	VB
nyp.33433017317763	854	116	the	the	DT
nyp.33433017317763	854	117	whole	whole	NN
nyp.33433017317763	854	118	with	with	IN
nyp.33433017317763	854	119	buttered	buttered	JJ
nyp.33433017317763	854	120	paper	paper	NN
nyp.33433017317763	854	121	;	;	:
nyp.33433017317763	854	122	it	-PRON-	PRP
nyp.33433017317763	854	123	will	will	MD
nyp.33433017317763	854	124	take	take	VB
nyp.33433017317763	854	125	to	to	TO
nyp.33433017317763	854	126	cook	cook	VB
nyp.33433017317763	854	127	from	from	IN
nyp.33433017317763	854	128	an	an	DT
nyp.33433017317763	854	129	hour	hour	NN
nyp.33433017317763	854	130	and	and	CC
nyp.33433017317763	854	131	half	half	NN
nyp.33433017317763	854	132	to	to	TO
nyp.33433017317763	854	133	two	two	CD
nyp.33433017317763	854	134	hours	hour	NNS
nyp.33433017317763	854	135	,	,	,
nyp.33433017317763	854	136	which	which	WDT
nyp.33433017317763	854	137	depends	depend	VBZ
nyp.33433017317763	854	138	upon	upon	IN
nyp.33433017317763	854	139	the	the	DT
nyp.33433017317763	854	140	strength	strength	NN
nyp.33433017317763	854	141	of	of	IN
nyp.33433017317763	854	142	the	the	DT
nyp.33433017317763	854	143	fire	fire	NN
nyp.33433017317763	854	144	,	,	,
nyp.33433017317763	854	145	and	and	CC
nyp.33433017317763	854	146	the	the	DT
nyp.33433017317763	854	147	size	size	NN
nyp.33433017317763	854	148	of	of	IN
nyp.33433017317763	854	149	the	the	DT
nyp.33433017317763	854	150	piece	piece	NN
nyp.33433017317763	854	151	;	;	:
nyp.33433017317763	854	152	serve	serve	VB
nyp.33433017317763	854	153	it	-PRON-	PRP
nyp.33433017317763	854	154	with	with	IN
nyp.33433017317763	854	155	juice	juice	NN
nyp.33433017317763	854	156	under	under	IN
nyp.33433017317763	854	157	or	or	CC
nyp.33433017317763	854	158	upon	upon	IN
nyp.33433017317763	854	159	(	(	-LRB-
nyp.33433017317763	854	160	haricots	haricot	NNS
nyp.33433017317763	854	161	à	à	FW
nyp.33433017317763	854	162	la	la	NNP
nyp.33433017317763	854	163	bretonne	bretonne	NNP
nyp.33433017317763	854	164	)	)	-RRB-
nyp.33433017317763	854	165	.	.	.
nyp.33433017317763	855	1	Braised	braise	VBN
nyp.33433017317763	855	2	leg	leg	NN
nyp.33433017317763	855	3	of	of	IN
nyp.33433017317763	855	4	Mutton.-Gigot	Mutton.-Gigot	NNP
nyp.33433017317763	855	5	Braise	Braise	NNP
nyp.33433017317763	855	6	,	,	,
nyp.33433017317763	855	7	ou	ou	FW
nyp.33433017317763	855	8	à	à	FW
nyp.33433017317763	855	9	la	la	NNP
nyp.33433017317763	855	10	Braise	Braise	NNP
nyp.33433017317763	855	11	.	.	.
nyp.33433017317763	856	1	Take	take	VB
nyp.33433017317763	856	2	a	a	DT
nyp.33433017317763	856	3	good	good	JJ
nyp.33433017317763	856	4	leg	leg	NN
nyp.33433017317763	856	5	of	of	IN
nyp.33433017317763	856	6	mutton	mutton	NN
nyp.33433017317763	856	7	,	,	,
nyp.33433017317763	856	8	take	take	VB
nyp.33433017317763	856	9	out	out	RP
nyp.33433017317763	856	10	all	all	PDT
nyp.33433017317763	856	11	the	the	DT
nyp.33433017317763	856	12	bones	bone	NNS
nyp.33433017317763	856	13	but	but	CC
nyp.33433017317763	856	14	the	the	DT
nyp.33433017317763	856	15	shank	shank	NN
nyp.33433017317763	856	16	,	,	,
nyp.33433017317763	856	17	lard	lard	VB
nyp.33433017317763	856	18	it	-PRON-	PRP
nyp.33433017317763	856	19	with	with	IN
nyp.33433017317763	856	20	great	great	JJ
nyp.33433017317763	856	21	lard	lard	NN
nyp.33433017317763	856	22	,	,	,
nyp.33433017317763	856	23	well	well	RB
nyp.33433017317763	856	24	seasoned	seasoned	JJ
nyp.33433017317763	856	25	with	with	IN
nyp.33433017317763	856	26	fine	fine	JJ
nyp.33433017317763	856	27	spices	spice	NNS
nyp.33433017317763	856	28	,	,	,
nyp.33433017317763	856	29	salt	salt	NN
nyp.33433017317763	856	30	,	,	,
nyp.33433017317763	856	31	basil	basil	NN
nyp.33433017317763	856	32	in	in	IN
nyp.33433017317763	856	33	powder	powder	NN
nyp.33433017317763	856	34	,	,	,
nyp.33433017317763	856	35	pepper	pepper	NN
nyp.33433017317763	856	36	,	,	,
nyp.33433017317763	856	37	parsley	parsley	NN
nyp.33433017317763	856	38	,	,	,
nyp.33433017317763	856	39	and	and	CC
nyp.33433017317763	856	40	small	small	JJ
nyp.33433017317763	856	41	onions	onion	NNS
nyp.33433017317763	856	42	,	,	,
nyp.33433017317763	856	43	minced	mince	VBN
nyp.33433017317763	856	44	;	;	:
nyp.33433017317763	856	45	tie	tie	VB
nyp.33433017317763	856	46	it	-PRON-	PRP
nyp.33433017317763	856	47	up	up	RP
nyp.33433017317763	856	48	in	in	IN
nyp.33433017317763	856	49	its	-PRON-	PRP$
nyp.33433017317763	856	50	own	own	JJ
nyp.33433017317763	856	51	form	form	NN
nyp.33433017317763	856	52	;	;	:
nyp.33433017317763	856	53	marque	marque	NN
nyp.33433017317763	856	54	a	a	DT
nyp.33433017317763	856	55	pot	pot	NN
nyp.33433017317763	856	56	with	with	IN
nyp.33433017317763	856	57	some	some	DT
nyp.33433017317763	856	58	parings	paring	NNS
nyp.33433017317763	856	59	of	of	IN
nyp.33433017317763	856	60	butchers	butcher	NNS
nyp.33433017317763	856	61	'	'	POS
nyp.33433017317763	856	62	meat	meat	NN
nyp.33433017317763	856	63	,	,	,
nyp.33433017317763	856	64	five	five	CD
nyp.33433017317763	856	65	or	or	CC
nyp.33433017317763	856	66	six	six	CD
nyp.33433017317763	856	67	onions	onion	NNS
nyp.33433017317763	856	68	,	,	,
nyp.33433017317763	856	69	and	and	CC
nyp.33433017317763	856	70	as	as	IN
nyp.33433017317763	856	71	many	many	JJ
nyp.33433017317763	856	72	carrots	carrot	NNS
nyp.33433017317763	856	73	;	;	:
nyp.33433017317763	856	74	put	put	VB
nyp.33433017317763	856	75	the	the	DT
nyp.33433017317763	856	76	mutton	mutton	NN
nyp.33433017317763	856	77	over	over	IN
nyp.33433017317763	856	78	it	-PRON-	PRP
nyp.33433017317763	856	79	,	,	,
nyp.33433017317763	856	80	moisten	moisten	VB
nyp.33433017317763	856	81	with	with	IN
nyp.33433017317763	856	82	good	good	JJ
nyp.33433017317763	856	83	broth	broth	NN
nyp.33433017317763	856	84	,	,	,
nyp.33433017317763	856	85	and	and	CC
nyp.33433017317763	856	86	half	half	PDT
nyp.33433017317763	856	87	a	a	DT
nyp.33433017317763	856	88	glass	glass	NN
nyp.33433017317763	856	89	of	of	IN
nyp.33433017317763	856	90	brandy	brandy	NN
nyp.33433017317763	856	91	,	,	,
nyp.33433017317763	856	92	two	two	CD
nyp.33433017317763	856	93	bay	bay	NN
nyp.33433017317763	856	94	leaves	leave	NNS
nyp.33433017317763	856	95	,	,	,
nyp.33433017317763	856	96	three	three	CD
nyp.33433017317763	856	97	cloves	clove	NNS
nyp.33433017317763	856	98	,	,	,
nyp.33433017317763	856	99	two	two	CD
nyp.33433017317763	856	100	heads	head	NNS
nyp.33433017317763	856	101	of	of	IN
nyp.33433017317763	856	102	garlic	garlic	NN
nyp.33433017317763	856	103	,	,	,
nyp.33433017317763	856	104	and	and	CC
nyp.33433017317763	856	105	a	a	DT
nyp.33433017317763	856	106	little	little	JJ
nyp.33433017317763	856	107	thyme	thyme	NNS
nyp.33433017317763	856	108	;	;	:
nyp.33433017317763	856	109	let	let	VB
nyp.33433017317763	856	110	it	-PRON-	PRP
nyp.33433017317763	856	111	boil	boil	VB
nyp.33433017317763	856	112	,	,	,
nyp.33433017317763	856	113	cover	cover	VB
nyp.33433017317763	856	114	it	-PRON-	PRP
nyp.33433017317763	856	115	with	with	IN
nyp.33433017317763	856	116	paper	paper	NN
nyp.33433017317763	856	117	,	,	,
nyp.33433017317763	856	118	and	and	CC
nyp.33433017317763	856	119	simmer	simmer	VB
nyp.33433017317763	856	120	with	with	IN
nyp.33433017317763	856	121	fire	fire	NN
nyp.33433017317763	856	122	over	over	RB
nyp.33433017317763	856	123	and	and	CC
nyp.33433017317763	856	124	under	under	IN
nyp.33433017317763	856	125	:	:	:
nyp.33433017317763	856	126	it	-PRON-	PRP
nyp.33433017317763	856	127	will	will	MD
nyp.33433017317763	856	128	take	take	VB
nyp.33433017317763	856	129	from	from	IN
nyp.33433017317763	856	130	four	four	CD
nyp.33433017317763	856	131	to	to	TO
nyp.33433017317763	856	132	five	five	CD
nyp.33433017317763	856	133	hours	hour	NNS
nyp.33433017317763	856	134	,	,	,
nyp.33433017317763	856	135	drain	drain	NN
nyp.33433017317763	856	136	,	,	,
nyp.33433017317763	856	137	glaze	glaze	NN
nyp.33433017317763	856	138	,	,	,
nyp.33433017317763	856	139	and	and	CC
nyp.33433017317763	856	140	serve	serve	VB
nyp.33433017317763	856	141	it	-PRON-	PRP
nyp.33433017317763	856	142	,	,	,
nyp.33433017317763	856	143	with	with	IN
nyp.33433017317763	856	144	its	-PRON-	PRP$
nyp.33433017317763	856	145	juice	juice	NN
nyp.33433017317763	856	146	,	,	,
nyp.33433017317763	856	147	or	or	CC
nyp.33433017317763	856	148	on	on	IN
nyp.33433017317763	856	149	a	a	DT
nyp.33433017317763	856	150	ragoût	ragoût	NN
nyp.33433017317763	856	151	of	of	IN
nyp.33433017317763	856	152	endive	endive	NN
nyp.33433017317763	856	153	,	,	,
nyp.33433017317763	856	154	or	or	CC
nyp.33433017317763	856	155	any	any	DT
nyp.33433017317763	856	156	other	other	JJ
nyp.33433017317763	856	157	.	.	.
nyp.33433017317763	857	1	*	*	NFP
nyp.33433017317763	857	2	The	the	DT
nyp.33433017317763	857	3	French	french	JJ
nyp.33433017317763	857	4	mutton	mutton	NN
nyp.33433017317763	857	5	is	be	VBZ
nyp.33433017317763	857	6	generally	generally	RB
nyp.33433017317763	857	7	much	much	RB
nyp.33433017317763	857	8	smaller	small	JJR
nyp.33433017317763	857	9	than	than	IN
nyp.33433017317763	857	10	the	the	DT
nyp.33433017317763	857	11	English	English	NNP
nyp.33433017317763	857	12	,	,	,
nyp.33433017317763	857	13	and	and	CC
nyp.33433017317763	857	14	this	this	DT
nyp.33433017317763	857	15	ought	ought	MD
nyp.33433017317763	857	16	to	to	TO
nyp.33433017317763	857	17	be	be	VB
nyp.33433017317763	857	18	observed	observe	VBN
nyp.33433017317763	857	19	,	,	,
nyp.33433017317763	857	20	as	as	IN
nyp.33433017317763	857	21	where	where	WRB
nyp.33433017317763	857	22	two	two	CD
nyp.33433017317763	857	23	carrés	carré	NNS
nyp.33433017317763	857	24	are	be	VBP
nyp.33433017317763	857	25	sometimes	sometimes	RB
nyp.33433017317763	857	26	ordered	order	VBN
nyp.33433017317763	857	27	,	,	,
nyp.33433017317763	857	28	one	one	PRP
nyp.33433017317763	857	29	might	may	MD
nyp.33433017317763	857	30	do	do	VB
nyp.33433017317763	857	31	.	.	.
nyp.33433017317763	858	1	MUTTON	MUTTON	NNP
nyp.33433017317763	858	2	.	.	.
nyp.33433017317763	859	1	79	79	CD
nyp.33433017317763	859	2	Leg	leg	NN
nyp.33433017317763	859	3	of	of	IN
nyp.33433017317763	859	4	Mutton	Mutton	NNP
nyp.33433017317763	859	5	à	à	NNP
nyp.33433017317763	859	6	la	la	NNP
nyp.33433017317763	859	7	Gasconne	Gasconne	NNP
nyp.33433017317763	859	8	.	.	.
nyp.33433017317763	860	1	—	—	:
nyp.33433017317763	860	2	Gigot	Gigot	NNP
nyp.33433017317763	860	3	à	à	FW
nyp.33433017317763	860	4	la	la	NNP
nyp.33433017317763	860	5	Gasconne	Gasconne	NNP
nyp.33433017317763	860	6	.	.	.
nyp.33433017317763	861	1	Take	take	VB
nyp.33433017317763	861	2	a	a	DT
nyp.33433017317763	861	3	leg	leg	NN
nyp.33433017317763	861	4	as	as	IN
nyp.33433017317763	861	5	above	above	RB
nyp.33433017317763	861	6	,	,	,
nyp.33433017317763	861	7	lard	lard	VB
nyp.33433017317763	861	8	it	-PRON-	PRP
nyp.33433017317763	861	9	with	with	IN
nyp.33433017317763	861	10	a	a	DT
nyp.33433017317763	861	11	dozen	dozen	NN
nyp.33433017317763	861	12	of	of	IN
nyp.33433017317763	861	13	heads	head	NNS
nyp.33433017317763	861	14	of	of	IN
nyp.33433017317763	861	15	garlic	garlic	NN
nyp.33433017317763	861	16	,	,	,
nyp.33433017317763	861	17	and	and	CC
nyp.33433017317763	861	18	a	a	DT
nyp.33433017317763	861	19	dozen	dozen	NN
nyp.33433017317763	861	20	of	of	IN
nyp.33433017317763	861	21	anchovies	anchovy	NNS
nyp.33433017317763	861	22	in	in	IN
nyp.33433017317763	861	23	fillets	fillet	NNS
nyp.33433017317763	861	24	;	;	:
nyp.33433017317763	861	25	cook	cook	VB
nyp.33433017317763	861	26	it	-PRON-	PRP
nyp.33433017317763	861	27	on	on	IN
nyp.33433017317763	861	28	the	the	DT
nyp.33433017317763	861	29	spit	spit	NN
nyp.33433017317763	861	30	,	,	,
nyp.33433017317763	861	31	and	and	CC
nyp.33433017317763	861	32	serve	serve	VB
nyp.33433017317763	861	33	it	-PRON-	PRP
nyp.33433017317763	861	34	with	with	IN
nyp.33433017317763	861	35	a	a	DT
nyp.33433017317763	861	36	ragout	ragout	NN
nyp.33433017317763	861	37	of	of	IN
nyp.33433017317763	861	38	garlic	garlic	NN
nyp.33433017317763	861	39	,	,	,
nyp.33433017317763	861	40	pre-	pre-	RB
nyp.33433017317763	861	41	pared	pare	VBN
nyp.33433017317763	861	42	as	as	IN
nyp.33433017317763	861	43	follows	follow	VBZ
nyp.33433017317763	861	44	;	;	:
nyp.33433017317763	861	45	pick	pick	VB
nyp.33433017317763	861	46	a	a	DT
nyp.33433017317763	861	47	pint	pint	NN
nyp.33433017317763	861	48	of	of	IN
nyp.33433017317763	861	49	garlic	garlic	NN
nyp.33433017317763	861	50	,	,	,
nyp.33433017317763	861	51	blanch	blanch	VB
nyp.33433017317763	861	52	it	-PRON-	PRP
nyp.33433017317763	861	53	by	by	IN
nyp.33433017317763	861	54	giving	give	VBG
nyp.33433017317763	861	55	it	-PRON-	PRP
nyp.33433017317763	861	56	several	several	JJ
nyp.33433017317763	861	57	boils	boil	NNS
nyp.33433017317763	861	58	,	,	,
nyp.33433017317763	861	59	when	when	WRB
nyp.33433017317763	861	60	nearly	nearly	RB
nyp.33433017317763	861	61	done	do	VBN
nyp.33433017317763	861	62	,	,	,
nyp.33433017317763	861	63	throw	throw	VB
nyp.33433017317763	861	64	it	-PRON-	PRP
nyp.33433017317763	861	65	into	into	IN
nyp.33433017317763	861	66	fresh	fresh	JJ
nyp.33433017317763	861	67	water	water	NN
nyp.33433017317763	861	68	;	;	:
nyp.33433017317763	861	69	drain	drain	VB
nyp.33433017317763	861	70	and	and	CC
nyp.33433017317763	861	71	put	put	VBN
nyp.33433017317763	861	72	into	into	IN
nyp.33433017317763	861	73	a	a	DT
nyp.33433017317763	861	74	stewpan	stewpan	NNP
nyp.33433017317763	861	75	four	four	CD
nyp.33433017317763	861	76	or	or	CC
nyp.33433017317763	861	77	five	five	CD
nyp.33433017317763	861	78	spoonfuls	spoonful	NNS
nyp.33433017317763	861	79	of	of	IN
nyp.33433017317763	861	80	reduced	reduce	VBN
nyp.33433017317763	861	81	Espagnol	Espagnol	NNP
nyp.33433017317763	861	82	,	,	,
nyp.33433017317763	861	83	and	and	CC
nyp.33433017317763	861	84	two	two	CD
nyp.33433017317763	861	85	of	of	IN
nyp.33433017317763	861	86	beef	beef	NN
nyp.33433017317763	861	87	juice	juice	NN
nyp.33433017317763	861	88	;	;	:
nyp.33433017317763	861	89	put	put	VBN
nyp.33433017317763	861	90	in	in	IN
nyp.33433017317763	861	91	the	the	DT
nyp.33433017317763	861	92	garlic	garlic	NN
nyp.33433017317763	861	93	,	,	,
nyp.33433017317763	861	94	reduce	reduce	VB
nyp.33433017317763	861	95	,	,	,
nyp.33433017317763	861	96	and	and	CC
nyp.33433017317763	861	97	serve	serve	VB
nyp.33433017317763	861	98	it	-PRON-	PRP
nyp.33433017317763	861	99	under	under	IN
nyp.33433017317763	861	100	the	the	DT
nyp.33433017317763	861	101	mutton	mutton	NN
nyp.33433017317763	861	102	.	.	.
nyp.33433017317763	862	1	Boiled	boil	VBN
nyp.33433017317763	862	2	leg	leg	NN
nyp.33433017317763	862	3	of	of	IN
nyp.33433017317763	862	4	Mutton	Mutton	NNP
nyp.33433017317763	862	5	-	-	HYPH
nyp.33433017317763	862	6	Gigot	Gigot	NNP
nyp.33433017317763	862	7	à	à	FW
nyp.33433017317763	862	8	l'eau	l'eau	NN
nyp.33433017317763	862	9	.	.	.
nyp.33433017317763	863	1	Put	put	VB
nyp.33433017317763	863	2	a	a	DT
nyp.33433017317763	863	3	leg	leg	NN
nyp.33433017317763	863	4	of	of	IN
nyp.33433017317763	863	5	mutton	mutton	NN
nyp.33433017317763	863	6	into	into	IN
nyp.33433017317763	863	7	a	a	DT
nyp.33433017317763	863	8	pot	pot	NN
nyp.33433017317763	863	9	of	of	IN
nyp.33433017317763	863	10	boiling	boiling	NN
nyp.33433017317763	863	11	water	water	NN
nyp.33433017317763	863	12	,	,	,
nyp.33433017317763	863	13	season	season	NN
nyp.33433017317763	863	14	with	with	IN
nyp.33433017317763	863	15	carrots	carrot	NNS
nyp.33433017317763	863	16	,	,	,
nyp.33433017317763	863	17	onions	onion	NNS
nyp.33433017317763	863	18	,	,	,
nyp.33433017317763	863	19	a	a	DT
nyp.33433017317763	863	20	bunch	bunch	NN
nyp.33433017317763	863	21	of	of	IN
nyp.33433017317763	863	22	parsley	parsley	NN
nyp.33433017317763	863	23	,	,	,
nyp.33433017317763	863	24	and	and	CC
nyp.33433017317763	863	25	young	young	JJ
nyp.33433017317763	863	26	onions	onion	NNS
nyp.33433017317763	863	27	,	,	,
nyp.33433017317763	863	28	two	two	CD
nyp.33433017317763	863	29	cloves	clove	NNS
nyp.33433017317763	863	30	,	,	,
nyp.33433017317763	863	31	bay	bay	NN
nyp.33433017317763	863	32	,	,	,
nyp.33433017317763	863	33	thyme	thyme	NNS
nyp.33433017317763	863	34	,	,	,
nyp.33433017317763	863	35	basil	basil	NN
nyp.33433017317763	863	36	,	,	,
nyp.33433017317763	863	37	and	and	CC
nyp.33433017317763	863	38	two	two	CD
nyp.33433017317763	863	39	eloves	elove	NNS
nyp.33433017317763	863	40	of	of	IN
nyp.33433017317763	863	41	garlic	garlic	NN
nyp.33433017317763	863	42	;	;	:
nyp.33433017317763	863	43	give	give	VB
nyp.33433017317763	863	44	it	-PRON-	PRP
nyp.33433017317763	863	45	two	two	CD
nyp.33433017317763	863	46	hours	hour	NNS
nyp.33433017317763	863	47	to	to	TO
nyp.33433017317763	863	48	cook	cook	VB
nyp.33433017317763	863	49	;	;	:
nyp.33433017317763	863	50	draisi	draisi	NNP
nyp.33433017317763	863	51	,	,	,
nyp.33433017317763	863	52	glaze	glaze	VB
nyp.33433017317763	863	53	it	-PRON-	PRP
nyp.33433017317763	863	54	,	,	,
nyp.33433017317763	863	55	and	and	CC
nyp.33433017317763	863	56	serve	serve	VB
nyp.33433017317763	863	57	it	-PRON-	PRP
nyp.33433017317763	863	58	over	over	IN
nyp.33433017317763	863	59	an	an	DT
nyp.33433017317763	863	60	Espagnol	Espagnol	NNP
nyp.33433017317763	863	61	.	.	.
nyp.33433017317763	864	1	Gigot	Gigot	NNP
nyp.33433017317763	864	2	en	en	IN
nyp.33433017317763	864	3	Cherreuil	Cherreuil	NNP
nyp.33433017317763	864	4	.	.	.
nyp.33433017317763	865	1	Take	take	VB
nyp.33433017317763	865	2	a	a	DT
nyp.33433017317763	865	3	leg	leg	NN
nyp.33433017317763	865	4	of	of	IN
nyp.33433017317763	865	5	motton	motton	NN
nyp.33433017317763	865	6	that	that	WDT
nyp.33433017317763	865	7	has	have	VBZ
nyp.33433017317763	865	8	hung	hang	VBN
nyp.33433017317763	865	9	a	a	DT
nyp.33433017317763	865	10	sufficient	sufficient	JJ
nyp.33433017317763	865	11	tirde	tirde	NN
nyp.33433017317763	865	12	;	;	,
nyp.33433017317763	865	13	beat	beat	VB
nyp.33433017317763	865	14	it	-PRON-	PRP
nyp.33433017317763	865	15	well	well	RB
nyp.33433017317763	865	16	,	,	,
nyp.33433017317763	865	17	and	and	CC
nyp.33433017317763	865	18	take	take	VB
nyp.33433017317763	865	19	of	of	IN
nyp.33433017317763	865	20	the	the	DT
nyp.33433017317763	865	21	outer	outer	JJ
nyp.33433017317763	865	22	skin	skin	NN
nyp.33433017317763	865	23	;	;	:
nyp.33433017317763	865	24	lard	lard	NN
nyp.33433017317763	865	25	it	-PRON-	PRP
nyp.33433017317763	865	26	as	as	IN
nyp.33433017317763	865	27	a	a	DT
nyp.33433017317763	865	28	real	real	JJ
nyp.33433017317763	865	29	nuz	nuz	NN
nyp.33433017317763	865	30	;	;	:
nyp.33433017317763	865	31	put	put	VBD
nyp.33433017317763	865	32	it	-PRON-	PRP
nyp.33433017317763	865	33	into	into	IN
nyp.33433017317763	865	34	an	an	DT
nyp.33433017317763	865	35	eartben	eartben	NN
nyp.33433017317763	865	36	dash	dash	NN
nyp.33433017317763	865	37	,	,	,
nyp.33433017317763	865	38	with	with	IN
nyp.33433017317763	865	39	a	a	DT
nyp.33433017317763	865	40	handful	handful	NN
nyp.33433017317763	865	41	of	of	IN
nyp.33433017317763	865	42	juicper	juicper	NN
nyp.33433017317763	865	43	berries	berry	NNS
nyp.33433017317763	865	44	,	,	,
nyp.33433017317763	865	45	and	and	CC
nyp.33433017317763	865	46	a	a	DT
nyp.33433017317763	865	47	little	little	JJ
nyp.33433017317763	865	48	mélulat	mélulat	JJ
nyp.33433017317763	865	49	;	;	:
nyp.33433017317763	865	50	pour	pour	VB
nyp.33433017317763	865	51	ore	ore	VBP
nyp.33433017317763	865	52	it	-PRON-	PRP
nyp.33433017317763	865	53	a	a	DT
nyp.33433017317763	865	54	strong	strong	JJ
nyp.33433017317763	865	55	marinade	marinade	NN
nyp.33433017317763	865	56	,	,	,
nyp.33433017317763	865	57	into	into	IN
nyp.33433017317763	865	58	which	which	WDT
nyp.33433017317763	865	59	a	a	DT
nyp.33433017317763	865	60	much	much	RB
nyp.33433017317763	865	61	greater	great	JJR
nyp.33433017317763	865	62	quantity	quantity	NN
nyp.33433017317763	865	63	of	of	IN
nyp.33433017317763	865	64	red	red	JJ
nyp.33433017317763	865	65	videgar	videgar	NNP
nyp.33433017317763	865	66	has	have	VBZ
nyp.33433017317763	865	67	been	be	VBN
nyp.33433017317763	865	68	put	put	VBN
nyp.33433017317763	865	69	than	than	IN
nyp.33433017317763	865	70	is	be	VBZ
nyp.33433017317763	865	71	genera	genus	NNS
nyp.33433017317763	865	72	,	,	,
nyp.33433017317763	865	73	y	y	NNP
nyp.33433017317763	865	74	tised	tise	VBD
nyp.33433017317763	865	75	:	:	:
nyp.33433017317763	865	76	let	let	VB
nyp.33433017317763	865	77	the	the	DT
nyp.33433017317763	865	78	leg	leg	NN
nyp.33433017317763	865	79	marinade	marinade	NN
nyp.33433017317763	865	80	fire	fire	NN
nyp.33433017317763	865	81	or	or	CC
nyp.33433017317763	865	82	ki	ki	NNP
nyp.33433017317763	865	83	dati	dati	NNP
nyp.33433017317763	865	84	,	,	,
nyp.33433017317763	865	85	drain	drain	NN
nyp.33433017317763	865	86	,	,	,
nyp.33433017317763	865	87	and	and	CC
nyp.33433017317763	865	88	Toast	toast	VB
nyp.33433017317763	865	89	it	-PRON-	PRP
nyp.33433017317763	865	90	;	;	:
nyp.33433017317763	865	91	send	send	VB
nyp.33433017317763	865	92	it	-PRON-	PRP
nyp.33433017317763	865	93	to	to	IN
nyp.33433017317763	865	94	table	table	NN
nyp.33433017317763	865	95	with	with	IN
nyp.33433017317763	865	96	a	a	DT
nyp.33433017317763	865	97	good	good	JJ
nyp.33433017317763	865	98	påstadt	påstadt	NN
nyp.33433017317763	865	99	.	.	.
nyp.33433017317763	866	1	Pozvited	Pozvited	NNP
nyp.33433017317763	866	2	said	say	VBD
nyp.33433017317763	866	3	of	of	IN
nyp.33433017317763	866	4	Mution	Mution	NNP
nyp.33433017317763	866	5	-Salle	-Salle	NNP
nyp.33433017317763	866	6	de	de	FW
nyp.33433017317763	866	7	Mouton	Mouton	NNP
nyp.33433017317763	866	8	à	à	NNP
nyp.33433017317763	866	9	la	la	NNP
nyp.33433017317763	866	10	Bruche	Bruche	NNP
nyp.33433017317763	866	11	.	.	.
nyp.33433017317763	867	1	Take	take	VB
nyp.33433017317763	867	2	a	a	DT
nyp.33433017317763	867	3	sadde	sadde	NN
nyp.33433017317763	867	4	of	of	IN
nyp.33433017317763	867	5	suution	suution	NN
nyp.33433017317763	867	6	,	,	,
nyp.33433017317763	867	7	and	and	CC
nyp.33433017317763	867	8	break	break	VB
nyp.33433017317763	867	9	the	the	DT
nyp.33433017317763	867	10	ribs	rib	NNS
nyp.33433017317763	867	11	:	:	:
nyp.33433017317763	867	12	roll	roll	VB
nyp.33433017317763	867	13	the	the	DT
nyp.33433017317763	867	14	Det	Det	NNP
nyp.33433017317763	867	15	,	,	,
nyp.33433017317763	867	16	ad	ad	NN
nyp.33433017317763	867	17	skewer	skewer	VB
nyp.33433017317763	867	18	them	-PRON-	PRP
nyp.33433017317763	867	19	;	;	:
nyp.33433017317763	867	20	spit	spit	VB
nyp.33433017317763	867	21	it	-PRON-	PRP
nyp.33433017317763	867	22	,	,	,
nyp.33433017317763	867	23	and	and	CC
nyp.33433017317763	867	24	give	give	VB
nyp.33433017317763	867	25	it	-PRON-	PRP
nyp.33433017317763	867	26	an	an	DT
nyp.33433017317763	867	27	bour	bour	NNP
nyp.33433017317763	867	28	and	and	CC
nyp.33433017317763	867	29	half	half	NN
nyp.33433017317763	867	30	and	and	CC
nyp.33433017317763	867	31	serve	serve	VB
nyp.33433017317763	867	32	it	-PRON-	PRP
nyp.33433017317763	867	33	with	with	IN
nyp.33433017317763	867	34	a	a	DT
nyp.33433017317763	867	35	dear	dear	JJ
nyp.33433017317763	867	36	juice	juice	NN
nyp.33433017317763	867	37	.	.	.
nyp.33433017317763	868	1	Scoise	Scoise	NNP
nyp.33433017317763	868	2	se	se	FW
nyp.33433017317763	868	3	Muyn	Muyn	NNP
nyp.33433017317763	868	4	ELTNT	ELTNT	NNP
nyp.33433017317763	868	5	woy--	woy--	NNP
nyp.33433017317763	868	6	Lo	Lo	NNP
nyp.33433017317763	868	7	Surue	Surue	NNP
nyp.33433017317763	868	8	Menemuundo	Menemuundo	NNP
nyp.33433017317763	868	9	Tete	Tete	NNP
nyp.33433017317763	868	10	a	a	DT
nyp.33433017317763	868	11	badut	badut	NN
nyp.33433017317763	868	12	of	of	IN
nyp.33433017317763	868	13	motor	motor	NN
nyp.33433017317763	868	14	take	take	VB
nyp.33433017317763	868	15	out	out	RP
nyp.33433017317763	868	16	the	the	DT
nyp.33433017317763	868	17	lege	lege	NN
nyp.33433017317763	868	18	mbi	mbi	NNP
nyp.33433017317763	868	19	rol	rol	NNP
nyp.33433017317763	868	20	the	the	DT
nyp.33433017317763	868	21	Ethi	Ethi	NNP
nyp.33433017317763	868	22	,	,	,
nyp.33433017317763	868	23	tate	tate	NNP
nyp.33433017317763	868	24	of	of	IN
nyp.33433017317763	868	25	the	the	DT
nyp.33433017317763	868	26	bread	bread	NN
nyp.33433017317763	868	27	over	over	IN
nyp.33433017317763	868	28	it	-PRON-	PRP
nyp.33433017317763	868	29	a	a	DT
nyp.33433017317763	868	30	Suite	Suite	NNP
nyp.33433017317763	868	31	Meward	Meward	NNP
nyp.33433017317763	868	32	and	and	CC
nyp.33433017317763	868	33	sew	sew	VB
nyp.33433017317763	868	34	CIUZON	CIUZON	NNP
nyp.33433017317763	868	35	Oter	Oter	NNP
nyp.33433017317763	868	36	,	,	,
nyp.33433017317763	868	37	to	to	IN
nyp.33433017317763	868	38	mucha	mucha	NNP
nyp.33433017317763	868	39	out	out	RP
nyp.33433017317763	868	40	an	an	DT
nyp.33433017317763	868	41	era	era	NN
nyp.33433017317763	868	42	part	part	NN
nyp.33433017317763	868	43	of	of	IN
nyp.33433017317763	868	44	ruped	ruped	NNP
nyp.33433017317763	868	45	Pareta	Pareta	NNP
nyp.33433017317763	868	46	kus	kus	NNP
nyp.33433017317763	868	47	been	be	VBN
nyp.33433017317763	868	48	put	put	VBN
nyp.33433017317763	868	49	:	:	:
nyp.33433017317763	868	50	batus	batus	NNP
nyp.33433017317763	868	51	the	the	DT
nyp.33433017317763	868	52	suce	suce	FW
nyp.33433017317763	868	53	vit	vit	NNP
nyp.33433017317763	868	54	butter	butter	NNP
nyp.33433017317763	868	55	,	,	,
nyp.33433017317763	868	56	put	put	VB
nyp.33433017317763	868	57	it	-PRON-	PRP
nyp.33433017317763	868	58	into	into	IN
nyp.33433017317763	868	59	the	the	DT
nyp.33433017317763	868	60	OTEL	OTEL	NNP
nyp.33433017317763	868	61	ETE	ETE	NNP
nyp.33433017317763	868	62	I	-PRON-	PRP
nyp.33433017317763	868	63	a	a	DT
nyp.33433017317763	868	64	funt	funt	NNP
nyp.33433017317763	868	65	ODON	ODON	NNP
nyp.33433017317763	868	66	,	,	,
nyp.33433017317763	868	67	and	and	CC
nyp.33433017317763	868	68	kerte	kerte	NNP
nyp.33433017317763	868	69	it	-PRON-	PRP
nyp.33433017317763	868	70	won	win	VBD
nyp.33433017317763	868	71	a	a	DT
nyp.33433017317763	868	72	sca	sca	NNP
nyp.33433017317763	868	73	jme	jme	NNP
nyp.33433017317763	868	74	66	66	CD
nyp.33433017317763	868	75	FRENCH	french	JJ
nyp.33433017317763	868	76	COOKERY	cookery	NN
nyp.33433017317763	868	77	.	.	.
nyp.33433017317763	869	1	plete	plete	NNP
nyp.33433017317763	869	2	,	,	,
nyp.33433017317763	869	3	turn	turn	VB
nyp.33433017317763	869	4	them	-PRON-	PRP
nyp.33433017317763	869	5	lightly	lightly	RB
nyp.33433017317763	869	6	upon	upon	IN
nyp.33433017317763	869	7	the	the	DT
nyp.33433017317763	869	8	larded	lard	VBN
nyp.33433017317763	869	9	side	side	NN
nyp.33433017317763	869	10	,	,	,
nyp.33433017317763	869	11	dish	dish	VB
nyp.33433017317763	869	12	them	-PRON-	PRP
nyp.33433017317763	869	13	,	,	,
nyp.33433017317763	869	14	put	put	VBN
nyp.33433017317763	869	15	into	into	IN
nyp.33433017317763	869	16	the	the	DT
nyp.33433017317763	869	17	stewpan	stewpan	NNP
nyp.33433017317763	869	18	a	a	DT
nyp.33433017317763	869	19	large	large	JJ
nyp.33433017317763	869	20	spoonful	spoonful	NN
nyp.33433017317763	869	21	of	of	IN
nyp.33433017317763	869	22	espag-	espag-	NN
nyp.33433017317763	869	23	nole	nole	NNP
nyp.33433017317763	869	24	,	,	,
nyp.33433017317763	869	25	detach	detach	VB
nyp.33433017317763	869	26	the	the	DT
nyp.33433017317763	869	27	glaze	glaze	NN
nyp.33433017317763	869	28	,	,	,
nyp.33433017317763	869	29	sauce	sauce	VB
nyp.33433017317763	869	30	the	the	DT
nyp.33433017317763	869	31	sweetbreads	sweetbread	NNS
nyp.33433017317763	869	32	,	,	,
nyp.33433017317763	869	33	and	and	CC
nyp.33433017317763	869	34	serve	serve	VB
nyp.33433017317763	869	35	,	,	,
nyp.33433017317763	869	36	Hatelets	Hatelets	NNPS
nyp.33433017317763	869	37	de	de	FW
nyp.33433017317763	869	38	ris	ris	NNP
nyp.33433017317763	869	39	de	de	FW
nyp.33433017317763	869	40	Veau	Veau	NNP
nyp.33433017317763	869	41	.	.	.
nyp.33433017317763	870	1	Prepare	prepare	VB
nyp.33433017317763	870	2	and	and	CC
nyp.33433017317763	870	3	cook	cook	VB
nyp.33433017317763	870	4	the	the	DT
nyp.33433017317763	870	5	sweetbreads	sweetbread	NNS
nyp.33433017317763	870	6	as	as	IN
nyp.33433017317763	870	7	above	above	IN
nyp.33433017317763	870	8	with-	with-	JJ
nyp.33433017317763	870	9	out	out	RP
nyp.33433017317763	870	10	larding	larding	NN
nyp.33433017317763	870	11	;	;	:
nyp.33433017317763	870	12	let	let	VB
nyp.33433017317763	870	13	them	-PRON-	PRP
nyp.33433017317763	870	14	cool	cool	JJ
nyp.33433017317763	870	15	,	,	,
nyp.33433017317763	870	16	and	and	CC
nyp.33433017317763	870	17	cut	cut	VBD
nyp.33433017317763	870	18	them	-PRON-	PRP
nyp.33433017317763	870	19	in	in	IN
nyp.33433017317763	870	20	slices	slice	NNS
nyp.33433017317763	870	21	half	half	PDT
nyp.33433017317763	870	22	an	an	DT
nyp.33433017317763	870	23	inch	inch	NN
nyp.33433017317763	870	24	thick	thick	JJ
nyp.33433017317763	870	25	;	;	:
nyp.33433017317763	870	26	cut	cut	VB
nyp.33433017317763	870	27	a	a	DT
nyp.33433017317763	870	28	veal	veal	NN
nyp.33433017317763	870	29	's	's	POS
nyp.33433017317763	870	30	tongue	tongue	NN
nyp.33433017317763	870	31	into	into	IN
nyp.33433017317763	870	32	slices	slice	NNS
nyp.33433017317763	870	33	of	of	IN
nyp.33433017317763	870	34	the	the	DT
nyp.33433017317763	870	35	same	same	JJ
nyp.33433017317763	870	36	size	size	NN
nyp.33433017317763	870	37	,	,	,
nyp.33433017317763	870	38	truffles	truffle	NNS
nyp.33433017317763	870	39	done	do	VBN
nyp.33433017317763	870	40	in	in	IN
nyp.33433017317763	870	41	butter	butter	NN
nyp.33433017317763	870	42	,	,	,
nyp.33433017317763	870	43	and	and	CC
nyp.33433017317763	870	44	boiled	boil	VBN
nyp.33433017317763	870	45	petit	petit	NNP
nyp.33433017317763	870	46	lard	lard	NN
nyp.33433017317763	870	47	;	;	:
nyp.33433017317763	870	48	have	have	VBP
nyp.33433017317763	870	49	sauce	sauce	NN
nyp.33433017317763	870	50	aux	aux	NNS
nyp.33433017317763	870	51	hatelets	hatelet	NNS
nyp.33433017317763	870	52	very	very	RB
nyp.33433017317763	870	53	hot	hot	JJ
nyp.33433017317763	870	54	,	,	,
nyp.33433017317763	870	55	and	and	CC
nyp.33433017317763	870	56	put	put	VBN
nyp.33433017317763	870	57	in	in	RP
nyp.33433017317763	870	58	altogether	altogether	RB
nyp.33433017317763	870	59	;	;	:
nyp.33433017317763	870	60	mix	mix	VB
nyp.33433017317763	870	61	them	-PRON-	PRP
nyp.33433017317763	870	62	well	well	RB
nyp.33433017317763	870	63	and	and	CC
nyp.33433017317763	870	64	let	let	VB
nyp.33433017317763	870	65	them	-PRON-	PRP
nyp.33433017317763	870	66	cool	cool	JJ
nyp.33433017317763	870	67	,	,	,
nyp.33433017317763	870	68	then	then	RB
nyp.33433017317763	870	69	thread	thread	VB
nyp.33433017317763	870	70	them	-PRON-	PRP
nyp.33433017317763	870	71	,	,	,
nyp.33433017317763	870	72	mixed	mix	VBN
nyp.33433017317763	870	73	upon	upon	IN
nyp.33433017317763	870	74	small	small	JJ
nyp.33433017317763	870	75	skewers	skewer	NNS
nyp.33433017317763	870	76	;	;	:
nyp.33433017317763	870	77	pare	pare	VB
nyp.33433017317763	870	78	them	-PRON-	PRP
nyp.33433017317763	870	79	that	that	IN
nyp.33433017317763	870	80	they	-PRON-	PRP
nyp.33433017317763	870	81	may	may	MD
nyp.33433017317763	870	82	be	be	VB
nyp.33433017317763	870	83	perfectly	perfectly	RB
nyp.33433017317763	870	84	square	square	JJ
nyp.33433017317763	870	85	;	;	:
nyp.33433017317763	870	86	fill	fill	VB
nyp.33433017317763	870	87	up	up	RP
nyp.33433017317763	870	88	every	every	DT
nyp.33433017317763	870	89	void	void	NN
nyp.33433017317763	870	90	,	,	,
nyp.33433017317763	870	91	cover	cover	VB
nyp.33433017317763	870	92	them	-PRON-	PRP
nyp.33433017317763	870	93	with	with	IN
nyp.33433017317763	870	94	the	the	DT
nyp.33433017317763	870	95	sauce	sauce	NN
nyp.33433017317763	870	96	,	,	,
nyp.33433017317763	870	97	and	and	CC
nyp.33433017317763	870	98	dip	dip	VB
nyp.33433017317763	870	99	them	-PRON-	PRP
nyp.33433017317763	870	100	into	into	IN
nyp.33433017317763	870	101	crumbs	crumb	NNS
nyp.33433017317763	870	102	of	of	IN
nyp.33433017317763	870	103	bread	bread	NN
nyp.33433017317763	870	104	in	in	IN
nyp.33433017317763	870	105	holding	hold	VBG
nyp.33433017317763	870	106	them	-PRON-	PRP
nyp.33433017317763	870	107	by	by	IN
nyp.33433017317763	870	108	the	the	DT
nyp.33433017317763	870	109	ends	end	NNS
nyp.33433017317763	870	110	,	,	,
nyp.33433017317763	870	111	then	then	RB
nyp.33433017317763	870	112	into	into	IN
nyp.33433017317763	870	113	an	an	DT
nyp.33433017317763	870	114	omelet	omelet	NN
nyp.33433017317763	870	115	,	,	,
nyp.33433017317763	870	116	and	and	CC
nyp.33433017317763	870	117	again	again	RB
nyp.33433017317763	870	118	into	into	IN
nyp.33433017317763	870	119	the	the	DT
nyp.33433017317763	870	120	crumbs	crumb	NNS
nyp.33433017317763	870	121	;	;	:
nyp.33433017317763	870	122	keep	keep	VB
nyp.33433017317763	870	123	them	-PRON-	PRP
nyp.33433017317763	870	124	square	square	JJ
nyp.33433017317763	870	125	;	;	:
nyp.33433017317763	870	126	when	when	WRB
nyp.33433017317763	870	127	ready	ready	JJ
nyp.33433017317763	870	128	to	to	TO
nyp.33433017317763	870	129	serve	serve	VB
nyp.33433017317763	870	130	put	put	VB
nyp.33433017317763	870	131	them	-PRON-	PRP
nyp.33433017317763	870	132	upon	upon	IN
nyp.33433017317763	870	133	a	a	DT
nyp.33433017317763	870	134	grill	grill	NN
nyp.33433017317763	870	135	over	over	IN
nyp.33433017317763	870	136	a	a	DT
nyp.33433017317763	870	137	slow	slow	JJ
nyp.33433017317763	870	138	fire	fire	NN
nyp.33433017317763	870	139	to	to	TO
nyp.33433017317763	870	140	give	give	VB
nyp.33433017317763	870	141	them	-PRON-	PRP
nyp.33433017317763	870	142	time	time	NN
nyp.33433017317763	870	143	without	without	IN
nyp.33433017317763	870	144	too	too	RB
nyp.33433017317763	870	145	much	much	JJ
nyp.33433017317763	870	146	colour	colour	NN
nyp.33433017317763	870	147	;	;	:
nyp.33433017317763	870	148	grill	grill	NN
nyp.33433017317763	870	149	on	on	IN
nyp.33433017317763	870	150	all	all	DT
nyp.33433017317763	870	151	sides	side	NNS
nyp.33433017317763	870	152	till	till	IN
nyp.33433017317763	870	153	a	a	DT
nyp.33433017317763	870	154	fine	fine	JJ
nyp.33433017317763	870	155	colour	colour	NN
nyp.33433017317763	870	156	,	,	,
nyp.33433017317763	870	157	and	and	CC
nyp.33433017317763	870	158	serve.-	serve.-	NNP
nyp.33433017317763	870	159	Sweetbreads	sweetbread	NNS
nyp.33433017317763	870	160	in	in	IN
nyp.33433017317763	870	161	Cases	case	NNS
nyp.33433017317763	870	162	.	.	.
nyp.33433017317763	871	1	Ris	Ris	NNP
nyp.33433017317763	871	2	de	de	NNP
nyp.33433017317763	871	3	Veau	Veau	NNP
nyp.33433017317763	871	4	en	en	IN
nyp.33433017317763	871	5	Caisse	Caisse	NNP
nyp.33433017317763	871	6	.	.	.
nyp.33433017317763	872	1	Prepare	prepare	VB
nyp.33433017317763	872	2	and	and	CC
nyp.33433017317763	872	3	cut	cut	VB
nyp.33433017317763	872	4	the	the	DT
nyp.33433017317763	872	5	sweetbreads	sweetbread	NNS
nyp.33433017317763	872	6	in	in	IN
nyp.33433017317763	872	7	slices	slice	NNS
nyp.33433017317763	872	8	,	,	,
nyp.33433017317763	872	9	put	put	VBD
nyp.33433017317763	872	10	them	-PRON-	PRP
nyp.33433017317763	872	11	with	with	IN
nyp.33433017317763	872	12	a	a	DT
nyp.33433017317763	872	13	bit	bit	NN
nyp.33433017317763	872	14	of	of	IN
nyp.33433017317763	872	15	butter	butter	NN
nyp.33433017317763	872	16	,	,	,
nyp.33433017317763	872	17	parsley	parsley	NN
nyp.33433017317763	872	18	,	,	,
nyp.33433017317763	872	19	small	small	JJ
nyp.33433017317763	872	20	onions	onion	NNS
nyp.33433017317763	872	21	,	,	,
nyp.33433017317763	872	22	mush	mush	JJ
nyp.33433017317763	872	23	.	.	.
nyp.33433017317763	873	1	rooms	room	NNS
nyp.33433017317763	873	2	,	,	,
nyp.33433017317763	873	3	salt	salt	NN
nyp.33433017317763	873	4	,	,	,
nyp.33433017317763	873	5	and	and	CC
nyp.33433017317763	873	6	large	large	JJ
nyp.33433017317763	873	7	pepper	pepper	NN
nyp.33433017317763	873	8	,	,	,
nyp.33433017317763	873	9	(	(	-LRB-
nyp.33433017317763	873	10	the	the	DT
nyp.33433017317763	873	11	herbs	herb	NNS
nyp.33433017317763	873	12	must	must	MD
nyp.33433017317763	873	13	be	be	VB
nyp.33433017317763	873	14	minced	mince	VBN
nyp.33433017317763	873	15	very	very	RB
nyp.33433017317763	873	16	fine	fine	JJ
nyp.33433017317763	873	17	,	,	,
nyp.33433017317763	873	18	)	)	-RRB-
nyp.33433017317763	873	19	into	into	IN
nyp.33433017317763	873	20	a	a	DT
nyp.33433017317763	873	21	stewpan	stewpan	NN
nyp.33433017317763	873	22	;	;	:
nyp.33433017317763	873	23	let	let	VB
nyp.33433017317763	873	24	them	-PRON-	PRP
nyp.33433017317763	873	25	simmer	simmer	VB
nyp.33433017317763	873	26	;	;	:
nyp.33433017317763	873	27	have	have	VB
nyp.33433017317763	873	28	a	a	DT
nyp.33433017317763	873	29	paper	paper	NN
nyp.33433017317763	873	30	case	case	NN
nyp.33433017317763	873	31	,	,	,
nyp.33433017317763	873	32	the	the	DT
nyp.33433017317763	873	33	outside	outside	NN
nyp.33433017317763	873	34	must	must	MD
nyp.33433017317763	873	35	be	be	VB
nyp.33433017317763	873	36	oiled	oil	VBN
nyp.33433017317763	873	37	,	,	,
nyp.33433017317763	873	38	either	either	CC
nyp.33433017317763	873	39	round	round	JJ
nyp.33433017317763	873	40	or	or	CC
nyp.33433017317763	873	41	square	square	JJ
nyp.33433017317763	873	42	;	;	:
nyp.33433017317763	873	43	put	put	VBN
nyp.33433017317763	873	44	into	into	IN
nyp.33433017317763	873	45	the	the	DT
nyp.33433017317763	873	46	bottoms	bottom	NNS
nyp.33433017317763	873	47	an	an	DT
nyp.33433017317763	873	48	inch	inch	NN
nyp.33433017317763	873	49	of	of	IN
nyp.33433017317763	873	50	farce	farce	NN
nyp.33433017317763	873	51	cuite	cuite	NNP
nyp.33433017317763	873	52	;	;	:
nyp.33433017317763	873	53	put	put	VB
nyp.33433017317763	873	54	the	the	DT
nyp.33433017317763	873	55	case	case	NN
nyp.33433017317763	873	56	upon	upon	IN
nyp.33433017317763	873	57	a	a	DT
nyp.33433017317763	873	58	grill	grill	NN
nyp.33433017317763	873	59	or	or	CC
nyp.33433017317763	873	60	the	the	DT
nyp.33433017317763	873	61	cover	cover	NN
nyp.33433017317763	873	62	of	of	IN
nyp.33433017317763	873	63	a	a	DT
nyp.33433017317763	873	64	tartpan	tartpan	NN
nyp.33433017317763	873	65	that	that	WDT
nyp.33433017317763	873	66	the	the	DT
nyp.33433017317763	873	67	farce	farce	NN
nyp.33433017317763	873	68	may	may	MD
nyp.33433017317763	873	69	not	not	RB
nyp.33433017317763	873	70	burn	burn	VB
nyp.33433017317763	873	71	;	;	:
nyp.33433017317763	873	72	the	the	DT
nyp.33433017317763	873	73	case	case	NN
nyp.33433017317763	873	74	ought	ought	MD
nyp.33433017317763	873	75	to	to	TO
nyp.33433017317763	873	76	have	have	VB
nyp.33433017317763	873	77	a	a	DT
nyp.33433017317763	873	78	yellow	yellow	JJ
nyp.33433017317763	873	79	tint	tint	NN
nyp.33433017317763	873	80	;	;	:
nyp.33433017317763	873	81	put	put	VBN
nyp.33433017317763	873	82	in	in	IN
nyp.33433017317763	873	83	the	the	DT
nyp.33433017317763	873	84	sweetbreads	sweetbread	NNS
nyp.33433017317763	873	85	andône	andône	NN
nyp.33433017317763	873	86	herbs	herb	NNS
nyp.33433017317763	873	87	;	;	:
nyp.33433017317763	873	88	sauce	sauce	NN
nyp.33433017317763	873	89	with	with	IN
nyp.33433017317763	873	90	a	a	DT
nyp.33433017317763	873	91	good	good	JJ
nyp.33433017317763	873	92	espagnole	espagnole	NN
nyp.33433017317763	873	93	reduced	reduce	VBN
nyp.33433017317763	873	94	,	,	,
nyp.33433017317763	873	95	some	some	DT
nyp.33433017317763	873	96	lemon	lemon	NN
nyp.33433017317763	873	97	juice	juice	NN
nyp.33433017317763	873	98	,	,	,
nyp.33433017317763	873	99	and	and	CC
nyp.33433017317763	873	100	serve	serve	VB
nyp.33433017317763	873	101	.	.	.
nyp.33433017317763	874	1	Sweetbreads	sweetbread	NNS
nyp.33433017317763	874	2	in	in	IN
nyp.33433017317763	874	3	Jelly	Jelly	NNP
nyp.33433017317763	874	4	.	.	.
nyp.33433017317763	875	1	-Petit	-Petit	NNP
nyp.33433017317763	875	2	Aspic	Aspic	NNP
nyp.33433017317763	875	3	de	de	FW
nyp.33433017317763	875	4	Ris	Ris	NNP
nyp.33433017317763	875	5	de	de	NNP
nyp.33433017317763	875	6	Veau	Veau	NNP
nyp.33433017317763	875	7	.	.	.
nyp.33433017317763	876	1	Cook	cook	VB
nyp.33433017317763	876	2	those	those	DT
nyp.33433017317763	876	3	sweetbreads	sweetbread	NNS
nyp.33433017317763	876	4	more	more	RBR
nyp.33433017317763	876	5	than	than	IN
nyp.33433017317763	876	6	for	for	IN
nyp.33433017317763	876	7	the	the	DT
nyp.33433017317763	876	8	hatelets	hatelet	NNS
nyp.33433017317763	876	9	,	,	,
nyp.33433017317763	876	10	cut	cut	VB
nyp.33433017317763	876	11	them	-PRON-	PRP
nyp.33433017317763	876	12	in	in	IN
nyp.33433017317763	876	13	the	the	DT
nyp.33433017317763	876	14	same	same	JJ
nyp.33433017317763	876	15	manner	manner	NN
nyp.33433017317763	876	16	;	;	:
nyp.33433017317763	876	17	and	and	CC
nyp.33433017317763	876	18	thread	thread	VB
nyp.33433017317763	876	19	them	-PRON-	PRP
nyp.33433017317763	876	20	upon	upon	IN
nyp.33433017317763	876	21	small	small	JJ
nyp.33433017317763	876	22	silver	silver	NN
nyp.33433017317763	876	23	skewers	skewer	NNS
nyp.33433017317763	876	24	;	;	:
nyp.33433017317763	876	25	make	make	VB
nyp.33433017317763	876	26	them	-PRON-	PRP
nyp.33433017317763	876	27	square	square	JJ
nyp.33433017317763	876	28	;	;	:
nyp.33433017317763	876	29	they	-PRON-	PRP
nyp.33433017317763	876	30	may	may	MD
nyp.33433017317763	876	31	be	be	VB
nyp.33433017317763	876	32	mixed	mix	VBN
nyp.33433017317763	876	33	with	with	IN
nyp.33433017317763	876	34	truffles	truffle	NNS
nyp.33433017317763	876	35	;	;	,
nyp.33433017317763	876	36	have	have	VBP
nyp.33433017317763	876	37	moulds	mould	NNS
nyp.33433017317763	876	38	of	of	IN
nyp.33433017317763	876	39	silver	silver	NN
nyp.33433017317763	876	40	,	,	,
nyp.33433017317763	876	41	or	or	CC
nyp.33433017317763	876	42	white	white	JJ
nyp.33433017317763	876	43	iron	iron	NN
nyp.33433017317763	876	44	,	,	,
nyp.33433017317763	876	45	which	which	WDT
nyp.33433017317763	876	46	will	will	MD
nyp.33433017317763	876	47	admit	admit	VB
nyp.33433017317763	876	48	easily	easily	RB
nyp.33433017317763	876	49	the	the	DT
nyp.33433017317763	876	50	hatelets	hatelet	NNS
nyp.33433017317763	876	51	gar-	gar-	NN
nyp.33433017317763	876	52	nished	nishe	VBN
nyp.33433017317763	876	53	;	;	:
nyp.33433017317763	876	54	run	run	VB
nyp.33433017317763	876	55	into	into	IN
nyp.33433017317763	876	56	these	these	DT
nyp.33433017317763	876	57	moulds	mould	NNS
nyp.33433017317763	876	58	a	a	DT
nyp.33433017317763	876	59	warm	warm	JJ
nyp.33433017317763	876	60	aspic	aspic	NN
nyp.33433017317763	876	61	,	,	,
nyp.33433017317763	876	62	about	about	IN
nyp.33433017317763	876	63	the	the	DT
nyp.33433017317763	876	64	thickness	thickness	NN
nyp.33433017317763	876	65	of	of	IN
nyp.33433017317763	876	66	two	two	CD
nyp.33433017317763	876	67	crowns	crown	NNS
nyp.33433017317763	876	68	,	,	,
nyp.33433017317763	876	69	and	and	CC
nyp.33433017317763	876	70	let	let	VB
nyp.33433017317763	876	71	them	-PRON-	PRP
nyp.33433017317763	876	72	cool	cool	VB
nyp.33433017317763	876	73	;	;	:
nyp.33433017317763	876	74	any	any	DT
nyp.33433017317763	876	75	VEAL	veal	NN
nyp.33433017317763	876	76	.	.	.
nyp.33433017317763	877	1	67	67	CD
nyp.33433017317763	877	2	device	device	NN
nyp.33433017317763	877	3	may	may	MD
nyp.33433017317763	877	4	be	be	VB
nyp.33433017317763	877	5	made	make	VBN
nyp.33433017317763	877	6	on	on	IN
nyp.33433017317763	877	7	these	these	DT
nyp.33433017317763	877	8	moulds	mould	NNS
nyp.33433017317763	877	9	,	,	,
nyp.33433017317763	877	10	with	with	IN
nyp.33433017317763	877	11	truffles	truffle	NNS
nyp.33433017317763	877	12	,	,	,
nyp.33433017317763	877	13	gherkins	gherkin	NNS
nyp.33433017317763	877	14	,	,	,
nyp.33433017317763	877	15	hard	hard	JJ
nyp.33433017317763	877	16	white	white	NN
nyp.33433017317763	877	17	of	of	IN
nyp.33433017317763	877	18	eggs	egg	NNS
nyp.33433017317763	877	19	,	,	,
nyp.33433017317763	877	20	anchovies	anchovy	NNS
nyp.33433017317763	877	21	,	,	,
nyp.33433017317763	877	22	or	or	CC
nyp.33433017317763	877	23	leaves	leave	NNS
nyp.33433017317763	877	24	of	of	IN
nyp.33433017317763	877	25	blanched	blanch	VBN
nyp.33433017317763	877	26	tarragon	tarragon	NN
nyp.33433017317763	877	27	;	;	:
nyp.33433017317763	877	28	when	when	WRB
nyp.33433017317763	877	29	that	that	DT
nyp.33433017317763	877	30	is	be	VBZ
nyp.33433017317763	877	31	done	do	VBN
nyp.33433017317763	877	32	,	,	,
nyp.33433017317763	877	33	put	put	VBN
nyp.33433017317763	877	34	in	in	IN
nyp.33433017317763	877	35	the	the	DT
nyp.33433017317763	877	36	hutelets	hutelet	NNS
nyp.33433017317763	877	37	,	,	,
nyp.33433017317763	877	38	put	put	VBN
nyp.33433017317763	877	39	in	in	IN
nyp.33433017317763	877	40	the	the	DT
nyp.33433017317763	877	41	sweetbreads	sweetbread	NNS
nyp.33433017317763	877	42	lightly	lightly	RB
nyp.33433017317763	877	43	above	above	RB
nyp.33433017317763	877	44	,	,	,
nyp.33433017317763	877	45	but	but	CC
nyp.33433017317763	877	46	more	more	RBR
nyp.33433017317763	877	47	firm	firm	JJ
nyp.33433017317763	877	48	in	in	IN
nyp.33433017317763	877	49	the	the	DT
nyp.33433017317763	877	50	middle	middle	NN
nyp.33433017317763	877	51	,	,	,
nyp.33433017317763	877	52	then	then	RB
nyp.33433017317763	877	53	pour	pour	VB
nyp.33433017317763	877	54	in	in	IN
nyp.33433017317763	877	55	the	the	DT
nyp.33433017317763	877	56	aspic	aspic	NN
nyp.33433017317763	877	57	softly	softly	RB
nyp.33433017317763	877	58	,	,	,
nyp.33433017317763	877	59	till	till	IN
nyp.33433017317763	877	60	the	the	DT
nyp.33433017317763	877	61	moulds	mould	NNS
nyp.33433017317763	877	62	are	be	VBP
nyp.33433017317763	877	63	filled	fill	VBN
nyp.33433017317763	877	64	;	;	:
nyp.33433017317763	877	65	let	let	VB
nyp.33433017317763	877	66	them	-PRON-	PRP
nyp.33433017317763	877	67	take	take	VB
nyp.33433017317763	877	68	,	,	,
nyp.33433017317763	877	69	if	if	IN
nyp.33433017317763	877	70	necessary	necessary	JJ
nyp.33433017317763	877	71	put	put	VBD
nyp.33433017317763	877	72	them	-PRON-	PRP
nyp.33433017317763	877	73	into	into	IN
nyp.33433017317763	877	74	ice	ice	NN
nyp.33433017317763	877	75	;	;	:
nyp.33433017317763	877	76	when	when	WRB
nyp.33433017317763	877	77	ready	ready	JJ
nyp.33433017317763	877	78	to	to	TO
nyp.33433017317763	877	79	serve	serve	VB
nyp.33433017317763	877	80	,	,	,
nyp.33433017317763	877	81	dip	dip	VB
nyp.33433017317763	877	82	the	the	DT
nyp.33433017317763	877	83	moulds	mould	NNS
nyp.33433017317763	877	84	in	in	IN
nyp.33433017317763	877	85	hot	hot	JJ
nyp.33433017317763	877	86	water	water	NN
nyp.33433017317763	877	87	;	;	:
nyp.33433017317763	877	88	turn	turn	VB
nyp.33433017317763	877	89	them	-PRON-	PRP
nyp.33433017317763	877	90	,	,	,
nyp.33433017317763	877	91	but	but	CC
nyp.33433017317763	877	92	do	do	VBP
nyp.33433017317763	877	93	not	not	RB
nyp.33433017317763	877	94	take	take	VB
nyp.33433017317763	877	95	off	off	RP
nyp.33433017317763	877	96	the	the	DT
nyp.33433017317763	877	97	moulds	mould	NNS
nyp.33433017317763	877	98	till	till	IN
nyp.33433017317763	877	99	they	-PRON-	PRP
nyp.33433017317763	877	100	are	be	VBP
nyp.33433017317763	877	101	arranged	arrange	VBN
nyp.33433017317763	877	102	upon	upon	IN
nyp.33433017317763	877	103	the	the	DT
nyp.33433017317763	877	104	dish	dish	NN
nyp.33433017317763	877	105	.	.	.
nyp.33433017317763	878	1	If	if	IN
nyp.33433017317763	878	2	there	there	EX
nyp.33433017317763	878	3	is	be	VBZ
nyp.33433017317763	878	4	no	no	DT
nyp.33433017317763	878	5	aspic	aspic	NN
nyp.33433017317763	878	6	,	,	,
nyp.33433017317763	878	7	put	put	VBD
nyp.33433017317763	878	8	more	more	JJR
nyp.33433017317763	878	9	veal	veal	NN
nyp.33433017317763	878	10	into	into	IN
nyp.33433017317763	878	11	the	the	DT
nyp.33433017317763	878	12	sauce-	sauce-	NNP
nyp.33433017317763	878	13	pan	pan	NNP
nyp.33433017317763	878	14	,	,	,
nyp.33433017317763	878	15	with	with	IN
nyp.33433017317763	878	16	the	the	DT
nyp.33433017317763	878	17	sweetbreads	sweetbread	NNS
nyp.33433017317763	878	18	;	;	:
nyp.33433017317763	878	19	clarify	clarify	VB
nyp.33433017317763	878	20	,	,	,
nyp.33433017317763	878	21	and	and	CC
nyp.33433017317763	878	22	make	make	VB
nyp.33433017317763	878	23	an	an	DT
nyp.33433017317763	878	24	aspic	aspic	NN
nyp.33433017317763	878	25	of	of	IN
nyp.33433017317763	878	26	that	that	DT
nyp.33433017317763	878	27	stock	stock	NN
nyp.33433017317763	878	28	.	.	.
nyp.33433017317763	879	1	Sweetbreads	sweetbread	NNS
nyp.33433017317763	879	2	another	another	DT
nyp.33433017317763	879	3	way	way	NN
nyp.33433017317763	879	4	.	.	.
nyp.33433017317763	880	1	Ris	Ris	NNP
nyp.33433017317763	880	2	de	de	NNP
nyp.33433017317763	880	3	Veau	Veau	NNP
nyp.33433017317763	880	4	à	à	FW
nyp.33433017317763	880	5	la	la	NNP
nyp.33433017317763	880	6	Poulette	Poulette	NNP
nyp.33433017317763	880	7	.	.	.
nyp.33433017317763	881	1	Cook	Cook	NNP
nyp.33433017317763	881	2	sweetbreads	sweetbread	NNS
nyp.33433017317763	881	3	as	as	IN
nyp.33433017317763	881	4	directed	direct	VBN
nyp.33433017317763	881	5	above	above	RB
nyp.33433017317763	881	6	;	;	:
nyp.33433017317763	881	7	put	put	VB
nyp.33433017317763	881	8	the	the	DT
nyp.33433017317763	881	9	ne-	ne-	NNP
nyp.33433017317763	881	10	cessary	cessary	FW
nyp.33433017317763	881	11	relouté	relouté	NNP
nyp.33433017317763	881	12	into	into	IN
nyp.33433017317763	881	13	a	a	DT
nyp.33433017317763	881	14	stewpan	stewpan	NN
nyp.33433017317763	881	15	;	;	,
nyp.33433017317763	881	16	cut	cut	VB
nyp.33433017317763	881	17	them	-PRON-	PRP
nyp.33433017317763	881	18	in	in	IN
nyp.33433017317763	881	19	slices	slice	NNS
nyp.33433017317763	881	20	,	,	,
nyp.33433017317763	881	21	do	do	VBP
nyp.33433017317763	881	22	not	not	RB
nyp.33433017317763	881	23	do	do	VB
nyp.33433017317763	881	24	them	-PRON-	PRP
nyp.33433017317763	881	25	too	too	RB
nyp.33433017317763	881	26	much	much	RB
nyp.33433017317763	881	27	;	;	:
nyp.33433017317763	881	28	put	put	VB
nyp.33433017317763	881	29	them	-PRON-	PRP
nyp.33433017317763	881	30	into	into	IN
nyp.33433017317763	881	31	the	the	DT
nyp.33433017317763	881	32	velouté	velouté	NN
nyp.33433017317763	881	33	,	,	,
nyp.33433017317763	881	34	with	with	IN
nyp.33433017317763	881	35	mushrooms	mushroom	NNS
nyp.33433017317763	881	36	,	,	,
nyp.33433017317763	881	37	already	already	RB
nyp.33433017317763	881	38	prepared	prepared	JJ
nyp.33433017317763	881	39	(	(	-LRB-
nyp.33433017317763	881	40	sauce	sauce	NNP
nyp.33433017317763	881	41	aux	aux	NNP
nyp.33433017317763	881	42	Cham-	Cham-	NNP
nyp.33433017317763	881	43	pignons	pignons	NNP
nyp.33433017317763	881	44	)	)	-RRB-
nyp.33433017317763	881	45	;	;	:
nyp.33433017317763	881	46	let	let	VB
nyp.33433017317763	881	47	it	-PRON-	PRP
nyp.33433017317763	881	48	reduce	reduce	VB
nyp.33433017317763	881	49	,	,	,
nyp.33433017317763	881	50	and	and	CC
nyp.33433017317763	881	51	thicken	thicken	VB
nyp.33433017317763	881	52	with	with	IN
nyp.33433017317763	881	53	two	two	CD
nyp.33433017317763	881	54	or	or	CC
nyp.33433017317763	881	55	three	three	CD
nyp.33433017317763	881	56	yolks	yolk	NNS
nyp.33433017317763	881	57	of	of	IN
nyp.33433017317763	881	58	eggs	egg	NNS
nyp.33433017317763	881	59	;	;	,
nyp.33433017317763	881	60	put	put	VBN
nyp.33433017317763	881	61	in	in	RP
nyp.33433017317763	881	62	a	a	DT
nyp.33433017317763	881	63	little	little	JJ
nyp.33433017317763	881	64	blanched	blanch	VBN
nyp.33433017317763	881	65	minced	mince	VBN
nyp.33433017317763	881	66	parsley	parsley	NN
nyp.33433017317763	881	67	,	,	,
nyp.33433017317763	881	68	a	a	DT
nyp.33433017317763	881	69	little	little	JJ
nyp.33433017317763	881	70	butter	butter	NN
nyp.33433017317763	881	71	,	,	,
nyp.33433017317763	881	72	lemon	lemon	NN
nyp.33433017317763	881	73	juice	juice	NN
nyp.33433017317763	881	74	may	may	MD
nyp.33433017317763	881	75	be	be	VB
nyp.33433017317763	881	76	added	add	VBN
nyp.33433017317763	881	77	,	,	,
nyp.33433017317763	881	78	and	and	CC
nyp.33433017317763	881	79	serve	serve	VB
nyp.33433017317763	881	80	.	.	.
nyp.33433017317763	882	1	Calves	calf	NNS
nyp.33433017317763	882	2	'	'	POS
nyp.33433017317763	882	3	Tail	tail	NN
nyp.33433017317763	882	4	with	with	IN
nyp.33433017317763	882	5	Peas.--Queues	peas.--queue	NNS
nyp.33433017317763	882	6	de	de	NNP
nyp.33433017317763	882	7	Veaux	Veaux	NNP
nyp.33433017317763	882	8	aux	aux	FW
nyp.33433017317763	882	9	petit	petit	FW
nyp.33433017317763	882	10	Pois	Pois	NNP
nyp.33433017317763	882	11	.	.	.
nyp.33433017317763	883	1	Take	take	VB
nyp.33433017317763	883	2	some	some	DT
nyp.33433017317763	883	3	calves	calf	NNS
nyp.33433017317763	883	4	'	'	POS
nyp.33433017317763	883	5	tails	tail	NNS
nyp.33433017317763	883	6	,	,	,
nyp.33433017317763	883	7	cut	cut	VBD
nyp.33433017317763	883	8	them	-PRON-	PRP
nyp.33433017317763	883	9	through	through	RP
nyp.33433017317763	883	10	at	at	IN
nyp.33433017317763	883	11	the	the	DT
nyp.33433017317763	883	12	joints	joint	NNS
nyp.33433017317763	883	13	,	,	,
nyp.33433017317763	883	14	and	and	CC
nyp.33433017317763	883	15	make	make	VB
nyp.33433017317763	883	16	a	a	DT
nyp.33433017317763	883	17	petit	petit	JJ
nyp.33433017317763	883	18	roux	roux	NN
nyp.33433017317763	883	19	;	;	:
nyp.33433017317763	883	20	when	when	WRB
nyp.33433017317763	883	21	it	-PRON-	PRP
nyp.33433017317763	883	22	is	be	VBZ
nyp.33433017317763	883	23	of	of	IN
nyp.33433017317763	883	24	a	a	DT
nyp.33433017317763	883	25	fine	fine	JJ
nyp.33433017317763	883	26	colour	colour	NN
nyp.33433017317763	883	27	,	,	,
nyp.33433017317763	883	28	put	put	VBN
nyp.33433017317763	883	29	in	in	IN
nyp.33433017317763	883	30	the	the	DT
nyp.33433017317763	883	31	tails	tail	NNS
nyp.33433017317763	883	32	,	,	,
nyp.33433017317763	883	33	turn	turn	VB
nyp.33433017317763	883	34	them	-PRON-	PRP
nyp.33433017317763	883	35	in	in	IN
nyp.33433017317763	883	36	it	-PRON-	PRP
nyp.33433017317763	883	37	;	;	:
nyp.33433017317763	883	38	the	the	DT
nyp.33433017317763	883	39	fire	fire	NN
nyp.33433017317763	883	40	must	must	MD
nyp.33433017317763	883	41	be	be	VB
nyp.33433017317763	883	42	moderate	moderate	JJ
nyp.33433017317763	883	43	,	,	,
nyp.33433017317763	883	44	otherwise	otherwise	RB
nyp.33433017317763	883	45	the	the	DT
nyp.33433017317763	883	46	rour	rour	NN
nyp.33433017317763	883	47	may	may	MD
nyp.33433017317763	883	48	burn	burn	VB
nyp.33433017317763	883	49	;	;	:
nyp.33433017317763	883	50	when	when	WRB
nyp.33433017317763	883	51	sufficiently	sufficiently	RB
nyp.33433017317763	883	52	come	come	VB
nyp.33433017317763	883	53	,	,	,
nyp.33433017317763	883	54	moisten	moisten	VB
nyp.33433017317763	883	55	with	with	IN
nyp.33433017317763	883	56	stock	stock	NN
nyp.33433017317763	883	57	;	;	:
nyp.33433017317763	883	58	take	take	VB
nyp.33433017317763	883	59	care	care	NN
nyp.33433017317763	883	60	that	that	IN
nyp.33433017317763	883	61	the	the	DT
nyp.33433017317763	883	62	sauce	sauce	NN
nyp.33433017317763	883	63	is	be	VBZ
nyp.33433017317763	883	64	not	not	RB
nyp.33433017317763	883	65	too	too	RB
nyp.33433017317763	883	66	thick	thick	JJ
nyp.33433017317763	883	67	;	;	:
nyp.33433017317763	883	68	season	season	NN
nyp.33433017317763	883	69	with	with	IN
nyp.33433017317763	883	70	salt	salt	NN
nyp.33433017317763	883	71	,	,	,
nyp.33433017317763	883	72	a	a	DT
nyp.33433017317763	883	73	bunch	bunch	NN
nyp.33433017317763	883	74	of	of	IN
nyp.33433017317763	883	75	parsley	parsley	NN
nyp.33433017317763	883	76	,	,	,
nyp.33433017317763	883	77	and	and	CC
nyp.33433017317763	883	78	young	young	JJ
nyp.33433017317763	883	79	onions	onion	NNS
nyp.33433017317763	883	80	,	,	,
nyp.33433017317763	883	81	a	a	DT
nyp.33433017317763	883	82	clove	clove	NN
nyp.33433017317763	883	83	,	,	,
nyp.33433017317763	883	84	and	and	CC
nyp.33433017317763	883	85	a	a	DT
nyp.33433017317763	883	86	bay	bay	NN
nyp.33433017317763	883	87	leaf	leaf	NN
nyp.33433017317763	883	88	;	;	:
nyp.33433017317763	883	89	let	let	VB
nyp.33433017317763	883	90	them	-PRON-	PRP
nyp.33433017317763	883	91	simmer	simmer	VB
nyp.33433017317763	883	92	till	till	IN
nyp.33433017317763	883	93	half	half	RB
nyp.33433017317763	883	94	done	do	VBN
nyp.33433017317763	883	95	;	;	:
nyp.33433017317763	883	96	take	take	VB
nyp.33433017317763	883	97	out	out	RP
nyp.33433017317763	883	98	the	the	DT
nyp.33433017317763	883	99	onions	onion	NNS
nyp.33433017317763	883	100	and	and	CC
nyp.33433017317763	883	101	cloves	clove	NNS
nyp.33433017317763	883	102	,	,	,
nyp.33433017317763	883	103	put	put	VBN
nyp.33433017317763	883	104	in	in	RP
nyp.33433017317763	883	105	a	a	DT
nyp.33433017317763	883	106	sufficient	sufficient	JJ
nyp.33433017317763	883	107	quantity	quantity	NN
nyp.33433017317763	883	108	of	of	IN
nyp.33433017317763	883	109	peas	pea	NNS
nyp.33433017317763	883	110	for	for	IN
nyp.33433017317763	883	111	the	the	DT
nyp.33433017317763	883	112	ragoût	ragoût	NN
nyp.33433017317763	883	113	;	;	:
nyp.33433017317763	883	114	let	let	VB
nyp.33433017317763	883	115	them	-PRON-	PRP
nyp.33433017317763	883	116	simmer	simmer	VB
nyp.33433017317763	883	117	,	,	,
nyp.33433017317763	883	118	till	till	IN
nyp.33433017317763	883	119	the	the	DT
nyp.33433017317763	883	120	peas	pea	NNS
nyp.33433017317763	883	121	are	be	VBP
nyp.33433017317763	883	122	enough	enough	JJ
nyp.33433017317763	883	123	;	;	:
nyp.33433017317763	883	124	take	take	VB
nyp.33433017317763	883	125	out	out	RP
nyp.33433017317763	883	126	the	the	DT
nyp.33433017317763	883	127	bunch	bunch	NN
nyp.33433017317763	883	128	of	of	IN
nyp.33433017317763	883	129	sweetherbs	sweetherbs	NNP
nyp.33433017317763	883	130	,	,	,
nyp.33433017317763	883	131	shake	shake	VB
nyp.33433017317763	883	132	the	the	DT
nyp.33433017317763	883	133	ragout	ragout	NN
nyp.33433017317763	883	134	,	,	,
nyp.33433017317763	883	135	let	let	VB
nyp.33433017317763	883	136	it	-PRON-	PRP
nyp.33433017317763	883	137	boil	boil	VB
nyp.33433017317763	883	138	,	,	,
nyp.33433017317763	883	139	skim	skim	VB
nyp.33433017317763	883	140	and	and	CC
nyp.33433017317763	883	141	serve	serve	VBP
nyp.33433017317763	883	142	.	.	.
nyp.33433017317763	884	1	Calves	calf	NNS
nyp.33433017317763	884	2	'	'	POS
nyp.33433017317763	884	3	Tails	tail	NNS
nyp.33433017317763	884	4	with	with	IN
nyp.33433017317763	884	5	Poulette	Poulette	NNP
nyp.33433017317763	884	6	Sauce	Sauce	NNP
nyp.33433017317763	884	7	.	.	.
nyp.33433017317763	884	8	Queues	queue	NNS
nyp.33433017317763	884	9	de	de	NNP
nyp.33433017317763	884	10	Veaus	Veaus	NNP
nyp.33433017317763	884	11	à	à	FW
nyp.33433017317763	884	12	la	la	NNP
nyp.33433017317763	884	13	Poulette	Poulette	NNP
nyp.33433017317763	884	14	.	.	.
nyp.33433017317763	885	1	Prepare	prepare	VB
nyp.33433017317763	885	2	the	the	DT
nyp.33433017317763	885	3	tails	tail	NNS
nyp.33433017317763	885	4	as	as	IN
nyp.33433017317763	885	5	above	above	RB
nyp.33433017317763	885	6	,	,	,
nyp.33433017317763	885	7	degorge	degorge	VBP
nyp.33433017317763	885	8	them	-PRON-	PRP
nyp.33433017317763	885	9	in	in	IN
nyp.33433017317763	885	10	warm	warm	JJ
nyp.33433017317763	885	11	water	water	NN
nyp.33433017317763	885	12	;	;	:
nyp.33433017317763	885	13	blanch	blanch	VB
nyp.33433017317763	885	14	,	,	,
nyp.33433017317763	885	15	and	and	CC
nyp.33433017317763	885	16	put	put	VBD
nyp.33433017317763	885	17	them	-PRON-	PRP
nyp.33433017317763	885	18	in	in	IN
nyp.33433017317763	885	19	a	a	DT
nyp.33433017317763	885	20	stewpan	stewpan	NN
nyp.33433017317763	885	21	,	,	,
nyp.33433017317763	885	22	with	with	IN
nyp.33433017317763	885	23	a	a	DT
nyp.33433017317763	885	24	bit	bit	NN
nyp.33433017317763	885	25	68	68	CD
nyp.33433017317763	885	26	FRENCH	french	JJ
nyp.33433017317763	885	27	COOKERY	cookery	NN
nyp.33433017317763	885	28	.	.	.
nyp.33433017317763	886	1	of	of	IN
nyp.33433017317763	886	2	butter	butter	NN
nyp.33433017317763	886	3	;	;	:
nyp.33433017317763	886	4	season	season	NN
nyp.33433017317763	886	5	with	with	IN
nyp.33433017317763	886	6	parsley	parsley	NN
nyp.33433017317763	886	7	,	,	,
nyp.33433017317763	886	8	and	and	CC
nyp.33433017317763	886	9	young	young	JJ
nyp.33433017317763	886	10	onions	onion	NNS
nyp.33433017317763	886	11	,	,	,
nyp.33433017317763	886	12	half	half	PDT
nyp.33433017317763	886	13	a	a	DT
nyp.33433017317763	886	14	clove	clove	NN
nyp.33433017317763	886	15	of	of	IN
nyp.33433017317763	886	16	garlic	garlic	NN
nyp.33433017317763	886	17	,	,	,
nyp.33433017317763	886	18	a	a	DT
nyp.33433017317763	886	19	bay	bay	NN
nyp.33433017317763	886	20	leaf	leaf	NN
nyp.33433017317763	886	21	,	,	,
nyp.33433017317763	886	22	and	and	CC
nyp.33433017317763	886	23	some	some	DT
nyp.33433017317763	886	24	onions	onion	NNS
nyp.33433017317763	886	25	;	;	,
nyp.33433017317763	886	26	put	put	VB
nyp.33433017317763	886	27	the	the	DT
nyp.33433017317763	886	28	whole	whole	NN
nyp.33433017317763	886	29	upon	upon	IN
nyp.33433017317763	886	30	the	the	DT
nyp.33433017317763	886	31	fire	fire	NN
nyp.33433017317763	886	32	,	,	,
nyp.33433017317763	886	33	but	but	CC
nyp.33433017317763	886	34	do	do	VBP
nyp.33433017317763	886	35	not	not	RB
nyp.33433017317763	886	36	let	let	VB
nyp.33433017317763	886	37	them	-PRON-	PRP
nyp.33433017317763	886	38	brown	brown	JJ
nyp.33433017317763	886	39	;	;	:
nyp.33433017317763	886	40	dredge	dredge	VB
nyp.33433017317763	886	41	them	-PRON-	PRP
nyp.33433017317763	886	42	with	with	IN
nyp.33433017317763	886	43	a	a	DT
nyp.33433017317763	886	44	little	little	JJ
nyp.33433017317763	886	45	flour	flour	NN
nyp.33433017317763	886	46	,	,	,
nyp.33433017317763	886	47	shake	shake	VBP
nyp.33433017317763	886	48	,	,	,
nyp.33433017317763	886	49	and	and	CC
nyp.33433017317763	886	50	moisten	moisten	VB
nyp.33433017317763	886	51	with	with	IN
nyp.33433017317763	886	52	soup	soup	NN
nyp.33433017317763	886	53	,	,	,
nyp.33433017317763	886	54	add	add	VB
nyp.33433017317763	886	55	salt	salt	NN
nyp.33433017317763	886	56	and	and	CC
nyp.33433017317763	886	57	pepper	pepper	NN
nyp.33433017317763	886	58	;	;	:
nyp.33433017317763	886	59	in	in	IN
nyp.33433017317763	886	60	cooking	cooking	NN
nyp.33433017317763	886	61	,	,	,
nyp.33433017317763	886	62	stir	stir	VB
nyp.33433017317763	886	63	or	or	CC
nyp.33433017317763	886	64	shake	shake	VB
nyp.33433017317763	886	65	them	-PRON-	PRP
nyp.33433017317763	886	66	often	often	RB
nyp.33433017317763	886	67	,	,	,
nyp.33433017317763	886	68	that	that	IN
nyp.33433017317763	886	69	they	-PRON-	PRP
nyp.33433017317763	886	70	may	may	MD
nyp.33433017317763	886	71	not	not	RB
nyp.33433017317763	886	72	stick	stick	VB
nyp.33433017317763	886	73	;	;	:
nyp.33433017317763	886	74	take	take	VB
nyp.33433017317763	886	75	out	out	RP
nyp.33433017317763	886	76	the	the	DT
nyp.33433017317763	886	77	sweetbreads	sweetbread	NNS
nyp.33433017317763	886	78	and	and	CC
nyp.33433017317763	886	79	onions	onion	NNS
nyp.33433017317763	886	80	,	,	,
nyp.33433017317763	886	81	thicken	thicken	VB
nyp.33433017317763	886	82	(	(	-LRB-
nyp.33433017317763	886	83	see	see	VB
nyp.33433017317763	886	84	liaison	liaison	NN
nyp.33433017317763	886	85	)	)	-RRB-
nyp.33433017317763	886	86	,	,	,
nyp.33433017317763	886	87	put	put	VBN
nyp.33433017317763	886	88	in	in	RP
nyp.33433017317763	886	89	a	a	DT
nyp.33433017317763	886	90	little	little	JJ
nyp.33433017317763	886	91	blanched	blanch	VBN
nyp.33433017317763	886	92	minced	mince	VBN
nyp.33433017317763	886	93	parsley	parsley	NN
nyp.33433017317763	886	94	,	,	,
nyp.33433017317763	886	95	with	with	IN
nyp.33433017317763	886	96	vinegar	vinegar	NN
nyp.33433017317763	886	97	,	,	,
nyp.33433017317763	886	98	or	or	CC
nyp.33433017317763	886	99	lemon	lemon	NN
nyp.33433017317763	886	100	juice	juice	NN
nyp.33433017317763	886	101	,	,	,
nyp.33433017317763	886	102	and	and	CC
nyp.33433017317763	886	103	serve	serve	VB
nyp.33433017317763	886	104	.	.	.
nyp.33433017317763	887	1	Loin	Loin	NNP
nyp.33433017317763	887	2	of	of	IN
nyp.33433017317763	887	3	Veal.-Longe	Veal.-Longe	NNP
nyp.33433017317763	887	4	de	de	NNP
nyp.33433017317763	887	5	Veau	Veau	NNP
nyp.33433017317763	887	6	.	.	.
nyp.33433017317763	888	1	When	when	WRB
nyp.33433017317763	888	2	a	a	DT
nyp.33433017317763	888	3	large	large	JJ
nyp.33433017317763	888	4	entree	entree	NN
nyp.33433017317763	888	5	is	be	VBZ
nyp.33433017317763	888	6	required	require	VBN
nyp.33433017317763	888	7	,	,	,
nyp.33433017317763	888	8	the	the	DT
nyp.33433017317763	888	9	flank	flank	NN
nyp.33433017317763	888	10	part	part	NN
nyp.33433017317763	888	11	ought	ought	MD
nyp.33433017317763	888	12	to	to	TO
nyp.33433017317763	888	13	be	be	VB
nyp.33433017317763	888	14	rolled	roll	VBN
nyp.33433017317763	888	15	under	under	IN
nyp.33433017317763	888	16	,	,	,
nyp.33433017317763	888	17	and	and	CC
nyp.33433017317763	888	18	the	the	DT
nyp.33433017317763	888	19	large	large	JJ
nyp.33433017317763	888	20	ends	end	NNS
nyp.33433017317763	888	21	of	of	IN
nyp.33433017317763	888	22	the	the	DT
nyp.33433017317763	888	23	bones	bone	NNS
nyp.33433017317763	888	24	chopped	chop	VBN
nyp.33433017317763	888	25	off	off	RP
nyp.33433017317763	888	26	,	,	,
nyp.33433017317763	888	27	to	to	TO
nyp.33433017317763	888	28	make	make	VB
nyp.33433017317763	888	29	it	-PRON-	PRP
nyp.33433017317763	888	30	as	as	RB
nyp.33433017317763	888	31	square	square	JJ
nyp.33433017317763	888	32	and	and	CC
nyp.33433017317763	888	33	well	well	RB
nyp.33433017317763	888	34	-	-	HYPH
nyp.33433017317763	888	35	shaped	shape	VBN
nyp.33433017317763	888	36	as	as	IN
nyp.33433017317763	888	37	possible	possible	JJ
nyp.33433017317763	888	38	,	,	,
nyp.33433017317763	888	39	and	and	CC
nyp.33433017317763	888	40	when	when	WRB
nyp.33433017317763	888	41	properly	properly	RB
nyp.33433017317763	888	42	spitted	spit	VBN
nyp.33433017317763	888	43	,	,	,
nyp.33433017317763	888	44	wrap	wrap	VB
nyp.33433017317763	888	45	it	-PRON-	PRP
nyp.33433017317763	888	46	up	up	RP
nyp.33433017317763	888	47	in	in	IN
nyp.33433017317763	888	48	several	several	JJ
nyp.33433017317763	888	49	folds	fold	NNS
nyp.33433017317763	888	50	of	of	IN
nyp.33433017317763	888	51	white	white	JJ
nyp.33433017317763	888	52	paper	paper	NN
nyp.33433017317763	888	53	,	,	,
nyp.33433017317763	888	54	and	and	CC
nyp.33433017317763	888	55	butter	butter	VB
nyp.33433017317763	888	56	the	the	DT
nyp.33433017317763	888	57	outer-	outer-	JJ
nyp.33433017317763	888	58	most	most	RBS
nyp.33433017317763	888	59	:	:	:
nyp.33433017317763	888	60	the	the	DT
nyp.33433017317763	888	61	size	size	NN
nyp.33433017317763	888	62	of	of	IN
nyp.33433017317763	888	63	the	the	DT
nyp.33433017317763	888	64	piece	piece	NN
nyp.33433017317763	888	65	,	,	,
nyp.33433017317763	888	66	and	and	CC
nyp.33433017317763	888	67	the	the	DT
nyp.33433017317763	888	68	fire	fire	NN
nyp.33433017317763	888	69	employed	employ	VBN
nyp.33433017317763	888	70	,	,	,
nyp.33433017317763	888	71	must	must	MD
nyp.33433017317763	888	72	regulate	regulate	VB
nyp.33433017317763	888	73	the	the	DT
nyp.33433017317763	888	74	time	time	NN
nyp.33433017317763	888	75	it	-PRON-	PRP
nyp.33433017317763	888	76	will	will	MD
nyp.33433017317763	888	77	take	take	VB
nyp.33433017317763	888	78	to	to	TO
nyp.33433017317763	888	79	cook	cook	VB
nyp.33433017317763	888	80	.	.	.
nyp.33433017317763	889	1	Fillet	Fillet	NNP
nyp.33433017317763	889	2	of	of	IN
nyp.33433017317763	889	3	Veal	Veal	NNP
nyp.33433017317763	889	4	and	and	CC
nyp.33433017317763	889	5	its	-PRON-	PRP$
nyp.33433017317763	889	6	uses	use	NNS
nyp.33433017317763	889	7	.	.	.
nyp.33433017317763	890	1	-Cuissot	-Cuissot	NNP
nyp.33433017317763	890	2	de	de	NNP
nyp.33433017317763	890	3	Veau	Veau	NNP
nyp.33433017317763	890	4	,	,	,
nyp.33433017317763	890	5	et	et	FW
nyp.33433017317763	890	6	la	la	FW
nyp.33433017317763	890	7	manières	manières	NNP
nyp.33433017317763	890	8	d'en	d'en	NNP
nyp.33433017317763	890	9	tirer	tirer	FW
nyp.33433017317763	890	10	parti	parti	NNP
nyp.33433017317763	890	11	.	.	.
nyp.33433017317763	891	1	Take	take	VB
nyp.33433017317763	891	2	a	a	DT
nyp.33433017317763	891	3	fillet	fillet	NN
nyp.33433017317763	891	4	of	of	IN
nyp.33433017317763	891	5	veal	veal	NN
nyp.33433017317763	891	6	,	,	,
nyp.33433017317763	891	7	and	and	CC
nyp.33433017317763	891	8	being	be	VBG
nyp.33433017317763	891	9	accustomed	accustom	VBN
nyp.33433017317763	891	10	to	to	TO
nyp.33433017317763	891	11	handle	handle	VB
nyp.33433017317763	891	12	it	-PRON-	PRP
nyp.33433017317763	891	13	,	,	,
nyp.33433017317763	891	14	it	-PRON-	PRP
nyp.33433017317763	891	15	will	will	MD
nyp.33433017317763	891	16	be	be	VB
nyp.33433017317763	891	17	perceived	perceive	VBN
nyp.33433017317763	891	18	that	that	IN
nyp.33433017317763	891	19	it	-PRON-	PRP
nyp.33433017317763	891	20	is	be	VBZ
nyp.33433017317763	891	21	formed	form	VBN
nyp.33433017317763	891	22	of	of	IN
nyp.33433017317763	891	23	three	three	CD
nyp.33433017317763	891	24	distinct	distinct	JJ
nyp.33433017317763	891	25	muscles	muscle	NNS
nyp.33433017317763	891	26	,	,	,
nyp.33433017317763	891	27	which	which	WDT
nyp.33433017317763	891	28	the	the	DT
nyp.33433017317763	891	29	French	french	JJ
nyp.33433017317763	891	30	name	name	NN
nyp.33433017317763	891	31	noir	noir	NN
nyp.33433017317763	891	32	,	,	,
nyp.33433017317763	891	33	because	because	IN
nyp.33433017317763	891	34	they	-PRON-	PRP
nyp.33433017317763	891	35	are	be	VBP
nyp.33433017317763	891	36	separated	separate	VBN
nyp.33433017317763	891	37	,	,	,
nyp.33433017317763	891	38	and	and	CC
nyp.33433017317763	891	39	not	not	RB
nyp.33433017317763	891	40	in	in	IN
nyp.33433017317763	891	41	a	a	DT
nyp.33433017317763	891	42	general	general	JJ
nyp.33433017317763	891	43	mass	mass	NN
nyp.33433017317763	891	44	;	;	:
nyp.33433017317763	891	45	the	the	DT
nyp.33433017317763	891	46	one	one	CD
nyp.33433017317763	891	47	in	in	IN
nyp.33433017317763	891	48	the	the	DT
nyp.33433017317763	891	49	inside	inside	NN
nyp.33433017317763	891	50	is	be	VBZ
nyp.33433017317763	891	51	called	call	VBN
nyp.33433017317763	891	52	the	the	DT
nyp.33433017317763	891	53	noix	noix	NNP
nyp.33433017317763	891	54	,	,	,
nyp.33433017317763	891	55	(	(	-LRB-
nyp.33433017317763	891	56	and	and	CC
nyp.33433017317763	891	57	it	-PRON-	PRP
nyp.33433017317763	891	58	is	be	VBZ
nyp.33433017317763	891	59	neces-	neces-	FW
nyp.33433017317763	891	60	sary	sary	JJ
nyp.33433017317763	891	61	to	to	TO
nyp.33433017317763	891	62	preserve	preserve	VB
nyp.33433017317763	891	63	its	-PRON-	PRP$
nyp.33433017317763	891	64	name	name	NN
nyp.33433017317763	891	65	,	,	,
nyp.33433017317763	891	66	as	as	IN
nyp.33433017317763	891	67	there	there	EX
nyp.33433017317763	891	68	is	be	VBZ
nyp.33433017317763	891	69	no	no	DT
nyp.33433017317763	891	70	suitable	suitable	JJ
nyp.33433017317763	891	71	term	term	NN
nyp.33433017317763	891	72	for	for	IN
nyp.33433017317763	891	73	it	-PRON-	PRP
nyp.33433017317763	891	74	in	in	IN
nyp.33433017317763	891	75	English	English	NNP
nyp.33433017317763	891	76	;)	;)	,
nyp.33433017317763	891	77	this	this	DT
nyp.33433017317763	891	78	noix	noix	NNP
nyp.33433017317763	891	79	is	be	VBZ
nyp.33433017317763	891	80	the	the	DT
nyp.33433017317763	891	81	fattest	fat	JJS
nyp.33433017317763	891	82	and	and	CC
nyp.33433017317763	891	83	most	most	RBS
nyp.33433017317763	891	84	tender	tender	JJ
nyp.33433017317763	891	85	part	part	NN
nyp.33433017317763	891	86	of	of	IN
nyp.33433017317763	891	87	the	the	DT
nyp.33433017317763	891	88	fillet	fillet	NN
nyp.33433017317763	891	89	;	;	:
nyp.33433017317763	891	90	the	the	DT
nyp.33433017317763	891	91	cook	cook	NN
nyp.33433017317763	891	92	once	once	RB
nyp.33433017317763	891	93	understand-	understand-	VBD
nyp.33433017317763	891	94	ing	e	VBG
nyp.33433017317763	891	95	what	what	WP
nyp.33433017317763	891	96	is	be	VBZ
nyp.33433017317763	891	97	pointed	point	VBN
nyp.33433017317763	891	98	out	out	RP
nyp.33433017317763	891	99	,	,	,
nyp.33433017317763	891	100	will	will	MD
nyp.33433017317763	891	101	find	find	VB
nyp.33433017317763	891	102	the	the	DT
nyp.33433017317763	891	103	means	mean	NNS
nyp.33433017317763	891	104	of	of	IN
nyp.33433017317763	891	105	sepa	sepa	NNP
nyp.33433017317763	891	106	.	.	.
nyp.33433017317763	892	1	rating	rate	VBG
nyp.33433017317763	892	2	it	-PRON-	PRP
nyp.33433017317763	892	3	from	from	IN
nyp.33433017317763	892	4	the	the	DT
nyp.33433017317763	892	5	other	other	JJ
nyp.33433017317763	892	6	:	:	:
nyp.33433017317763	892	7	the	the	DT
nyp.33433017317763	892	8	second	second	JJ
nyp.33433017317763	892	9	is	be	VBZ
nyp.33433017317763	892	10	the	the	DT
nyp.33433017317763	892	11	sous	sous	FW
nyp.33433017317763	892	12	noix	noix	FW
nyp.33433017317763	892	13	,	,	,
nyp.33433017317763	892	14	that	that	DT
nyp.33433017317763	892	15	is	be	VBZ
nyp.33433017317763	892	16	what	what	WP
nyp.33433017317763	892	17	lays	lay	VBZ
nyp.33433017317763	892	18	farther	farther	RB
nyp.33433017317763	892	19	down	down	RB
nyp.33433017317763	892	20	,	,	,
nyp.33433017317763	892	21	or	or	CC
nyp.33433017317763	892	22	under	under	IN
nyp.33433017317763	892	23	;	;	:
nyp.33433017317763	892	24	the	the	DT
nyp.33433017317763	892	25	third	third	JJ
nyp.33433017317763	892	26	noix	noix	NNP
nyp.33433017317763	892	27	is	be	VBZ
nyp.33433017317763	892	28	that	that	DT
nyp.33433017317763	892	29	called	call	VBN
nyp.33433017317763	892	30	the	the	DT
nyp.33433017317763	892	31	noix	noix	NNP
nyp.33433017317763	892	32	pâtissier	pâtissier	NNP
nyp.33433017317763	892	33	,	,	,
nyp.33433017317763	892	34	which	which	WDT
nyp.33433017317763	892	35	is	be	VBZ
nyp.33433017317763	892	36	close	close	JJ
nyp.33433017317763	892	37	to	to	IN
nyp.33433017317763	892	38	the	the	DT
nyp.33433017317763	892	39	tail	tail	NN
nyp.33433017317763	892	40	.	.	.
nyp.33433017317763	893	1	The	the	DT
nyp.33433017317763	893	2	noix	noix	FW
nyp.33433017317763	893	3	makes	make	VBZ
nyp.33433017317763	893	4	an	an	DT
nyp.33433017317763	893	5	entree	entree	NN
nyp.33433017317763	893	6	,	,	,
nyp.33433017317763	893	7	or	or	CC
nyp.33433017317763	893	8	a	a	DT
nyp.33433017317763	893	9	first	first	JJ
nyp.33433017317763	893	10	course	course	NN
nyp.33433017317763	893	11	dish	dish	NN
nyp.33433017317763	893	12	,	,	,
nyp.33433017317763	893	13	the	the	DT
nyp.33433017317763	893	14	sous	sous	FW
nyp.33433017317763	893	15	noix	noix	FW
nyp.33433017317763	893	16	makes	make	VBZ
nyp.33433017317763	893	17	the	the	DT
nyp.33433017317763	893	18	farce	farce	NN
nyp.33433017317763	893	19	cuite	cuite	NNP
nyp.33433017317763	893	20	,	,	,
nyp.33433017317763	893	21	that	that	WDT
nyp.33433017317763	893	22	forced	force	VBD
nyp.33433017317763	893	23	meats	meat	NNS
nyp.33433017317763	893	24	;	;	:
nyp.33433017317763	893	25	and	and	CC
nyp.33433017317763	893	26	the	the	DT
nyp.33433017317763	893	27	noix	noix	NNP
nyp.33433017317763	893	28	pâtissier	pâtissier	NNP
nyp.33433017317763	893	29	,	,	,
nyp.33433017317763	893	30	the	the	DT
nyp.33433017317763	893	31	godiveau	godiveau	NNP
nyp.33433017317763	893	32	,	,	,
nyp.33433017317763	893	33	or	or	CC
nyp.33433017317763	893	34	velouté	velouté	NNP
nyp.33433017317763	893	35	,	,	,
nyp.33433017317763	893	36	which	which	WDT
nyp.33433017317763	893	37	is	be	VBZ
nyp.33433017317763	893	38	also	also	RB
nyp.33433017317763	893	39	sauce	sauce	NN
nyp.33433017317763	893	40	tournée	tournée	NN
nyp.33433017317763	893	41	;	;	:
nyp.33433017317763	893	42	and	and	CC
nyp.33433017317763	893	43	all	all	PDT
nyp.33433017317763	893	44	that	that	DT
nyp.33433017317763	893	45	re-	re-	JJ
nyp.33433017317763	893	46	mains	main	NNS
nyp.33433017317763	893	47	when	when	WRB
nyp.33433017317763	893	48	broken	break	VBN
nyp.33433017317763	893	49	,	,	,
nyp.33433017317763	893	50	and	and	CC
nyp.33433017317763	893	51	cut	cut	VBD
nyp.33433017317763	893	52	up	up	RP
nyp.33433017317763	893	53	,	,	,
nyp.33433017317763	893	54	may	may	MD
nyp.33433017317763	893	55	be	be	VB
nyp.33433017317763	893	56	made	make	VBN
nyp.33433017317763	893	57	into	into	IN
nyp.33433017317763	893	58	an	an	DT
nyp.33433017317763	893	59	Espagnole	Espagnole	NNP
nyp.33433017317763	893	60	.	.	.
nyp.33433017317763	894	1	to	to	TO
nyp.33433017317763	894	2	say	say	VB
nyp.33433017317763	894	3	,	,	,
nyp.33433017317763	894	4	VEAL	VEAL	NNP
nyp.33433017317763	894	5	.	.	.
nyp.33433017317763	895	1	69	69	CD
nyp.33433017317763	895	2	Noir	noir	NN
nyp.33433017317763	895	3	of	of	IN
nyp.33433017317763	895	4	Veal	Veal	NNP
nyp.33433017317763	895	5	.	.	.
nyp.33433017317763	896	1	Noit	Noit	NNP
nyp.33433017317763	896	2	de	de	NNP
nyp.33433017317763	896	3	Veau	Veau	NNP
nyp.33433017317763	896	4	à	à	FW
nyp.33433017317763	896	5	la	la	FW
nyp.33433017317763	896	6	Bourgeoise	Bourgeoise	NNP
nyp.33433017317763	896	7	.	.	.
nyp.33433017317763	897	1	Take	take	VB
nyp.33433017317763	897	2	a	a	DT
nyp.33433017317763	897	3	noir	noir	NN
nyp.33433017317763	897	4	of	of	IN
nyp.33433017317763	897	5	veal	veal	NN
nyp.33433017317763	897	6	,	,	,
nyp.33433017317763	897	7	with	with	IN
nyp.33433017317763	897	8	the	the	DT
nyp.33433017317763	897	9	whole	whole	JJ
nyp.33433017317763	897	10	udder	udder	NN
nyp.33433017317763	897	11	attached	attach	VBN
nyp.33433017317763	897	12	to	to	IN
nyp.33433017317763	897	13	it	-PRON-	PRP
nyp.33433017317763	897	14	;	;	:
nyp.33433017317763	897	15	put	put	VB
nyp.33433017317763	897	16	it	-PRON-	PRP
nyp.33433017317763	897	17	in	in	IN
nyp.33433017317763	897	18	a	a	DT
nyp.33433017317763	897	19	clean	clean	JJ
nyp.33433017317763	897	20	linen	linen	NN
nyp.33433017317763	897	21	cloth	cloth	NN
nyp.33433017317763	897	22	,	,	,
nyp.33433017317763	897	23	flatten	flatten	VB
nyp.33433017317763	897	24	it	-PRON-	PRP
nyp.33433017317763	897	25	,	,	,
nyp.33433017317763	897	26	and	and	CC
nyp.33433017317763	897	27	lard	lard	NN
nyp.33433017317763	897	28	it	-PRON-	PRP
nyp.33433017317763	897	29	lengthways	lengthways	FW
nyp.33433017317763	897	30	,	,	,
nyp.33433017317763	897	31	with	with	IN
nyp.33433017317763	897	32	seasoned	seasoned	JJ
nyp.33433017317763	897	33	lard	lard	NN
nyp.33433017317763	897	34	,	,	,
nyp.33433017317763	897	35	(	(	-LRB-
nyp.33433017317763	897	36	see	see	VB
nyp.33433017317763	897	37	article	article	NNP
nyp.33433017317763	897	38	noir	noir	FW
nyp.33433017317763	897	39	de	de	FW
nyp.33433017317763	897	40	bouf	bouf	FW
nyp.33433017317763	897	41	et	et	FW
nyp.33433017317763	897	42	culotte	culotte	FW
nyp.33433017317763	897	43	à	à	FW
nyp.33433017317763	897	44	l'ecarlate	l'ecarlate	NNP
nyp.33433017317763	897	45	;)	;)	,
nyp.33433017317763	897	46	bed	bed	NN
nyp.33433017317763	897	47	a	a	DT
nyp.33433017317763	897	48	stewpan	stewpan	NN
nyp.33433017317763	897	49	with	with	IN
nyp.33433017317763	897	50	some	some	DT
nyp.33433017317763	897	51	parings	paring	NNS
nyp.33433017317763	897	52	of	of	IN
nyp.33433017317763	897	53	veal	veal	NN
nyp.33433017317763	897	54	,	,	,
nyp.33433017317763	897	55	and	and	CC
nyp.33433017317763	897	56	put	put	VBN
nyp.33433017317763	897	57	in	in	IN
nyp.33433017317763	897	58	the	the	DT
nyp.33433017317763	897	59	noir	noir	NN
nyp.33433017317763	897	60	;	;	,
nyp.33433017317763	897	61	surround	surround	VB
nyp.33433017317763	897	62	it	-PRON-	PRP
nyp.33433017317763	897	63	with	with	IN
nyp.33433017317763	897	64	onions	onion	NNS
nyp.33433017317763	897	65	,	,	,
nyp.33433017317763	897	66	carrots	carrot	NNS
nyp.33433017317763	897	67	,	,	,
nyp.33433017317763	897	68	parsley	parsley	NN
nyp.33433017317763	897	69	,	,	,
nyp.33433017317763	897	70	and	and	CC
nyp.33433017317763	897	71	young	young	JJ
nyp.33433017317763	897	72	onions	onion	NNS
nyp.33433017317763	897	73	,	,	,
nyp.33433017317763	897	74	moisten	moisten	VB
nyp.33433017317763	897	75	with	with	IN
nyp.33433017317763	897	76	some	some	DT
nyp.33433017317763	897	77	good	good	JJ
nyp.33433017317763	897	78	stock	stock	NN
nyp.33433017317763	897	79	or	or	CC
nyp.33433017317763	897	80	soup	soup	NN
nyp.33433017317763	897	81	,	,	,
nyp.33433017317763	897	82	cover	cover	VB
nyp.33433017317763	897	83	it	-PRON-	PRP
nyp.33433017317763	897	84	with	with	IN
nyp.33433017317763	897	85	a	a	DT
nyp.33433017317763	897	86	strong	strong	JJ
nyp.33433017317763	897	87	buttered	buttered	JJ
nyp.33433017317763	897	88	paper	paper	NN
nyp.33433017317763	897	89	,	,	,
nyp.33433017317763	897	90	and	and	CC
nyp.33433017317763	897	91	let	let	VB
nyp.33433017317763	897	92	it	-PRON-	PRP
nyp.33433017317763	897	93	boil	boil	VB
nyp.33433017317763	897	94	;	;	:
nyp.33433017317763	897	95	cover	cover	VB
nyp.33433017317763	897	96	,	,	,
nyp.33433017317763	897	97	and	and	CC
nyp.33433017317763	897	98	put	put	VBD
nyp.33433017317763	897	99	it	-PRON-	PRP
nyp.33433017317763	897	100	upon	upon	IN
nyp.33433017317763	897	101	a	a	DT
nyp.33433017317763	897	102	paillasse	paillasse	NN
nyp.33433017317763	897	103	,	,	,
nyp.33433017317763	897	104	with	with	IN
nyp.33433017317763	897	105	fire	fire	NN
nyp.33433017317763	897	106	over	over	RB
nyp.33433017317763	897	107	and	and	CC
nyp.33433017317763	897	108	under	under	RB
nyp.33433017317763	897	109	;	;	:
nyp.33433017317763	897	110	let	let	VB
nyp.33433017317763	897	111	it	-PRON-	PRP
nyp.33433017317763	897	112	cook	cook	VB
nyp.33433017317763	897	113	from	from	IN
nyp.33433017317763	897	114	an	an	DT
nyp.33433017317763	897	115	hour	hour	NN
nyp.33433017317763	897	116	and	and	CC
nyp.33433017317763	897	117	a	a	DT
nyp.33433017317763	897	118	half	half	NN
nyp.33433017317763	897	119	to	to	TO
nyp.33433017317763	897	120	two	two	CD
nyp.33433017317763	897	121	hours	hour	NNS
nyp.33433017317763	897	122	;	;	:
nyp.33433017317763	897	123	drain	drain	VB
nyp.33433017317763	897	124	it	-PRON-	PRP
nyp.33433017317763	897	125	,	,	,
nyp.33433017317763	897	126	and	and	CC
nyp.33433017317763	897	127	strain	strain	VB
nyp.33433017317763	897	128	the	the	DT
nyp.33433017317763	897	129	stock	stock	NN
nyp.33433017317763	897	130	and	and	CC
nyp.33433017317763	897	131	reduce	reduce	VB
nyp.33433017317763	897	132	it	-PRON-	PRP
nyp.33433017317763	897	133	;	;	:
nyp.33433017317763	897	134	glaze	glaze	VB
nyp.33433017317763	897	135	the	the	DT
nyp.33433017317763	897	136	noir	noir	NN
nyp.33433017317763	897	137	,	,	,
nyp.33433017317763	897	138	add	add	VB
nyp.33433017317763	897	139	two	two	CD
nyp.33433017317763	897	140	spoonfuls	spoonful	NNS
nyp.33433017317763	897	141	of	of	IN
nyp.33433017317763	897	142	espagnole	espagnole	NN
nyp.33433017317763	897	143	to	to	IN
nyp.33433017317763	897	144	the	the	DT
nyp.33433017317763	897	145	glaze	glaze	NN
nyp.33433017317763	897	146	,	,	,
nyp.33433017317763	897	147	to	to	TO
nyp.33433017317763	897	148	detach	detach	VB
nyp.33433017317763	897	149	it	-PRON-	PRP
nyp.33433017317763	897	150	:	:	:
nyp.33433017317763	897	151	skim	skim	VB
nyp.33433017317763	897	152	,	,	,
nyp.33433017317763	897	153	and	and	CC
nyp.33433017317763	897	154	finish	finish	VB
nyp.33433017317763	897	155	with	with	IN
nyp.33433017317763	897	156	a	a	DT
nyp.33433017317763	897	157	bit	bit	NN
nyp.33433017317763	897	158	of	of	IN
nyp.33433017317763	897	159	butter	butter	NN
nyp.33433017317763	897	160	.	.	.
nyp.33433017317763	898	1	If	if	IN
nyp.33433017317763	898	2	there	there	EX
nyp.33433017317763	898	3	is	be	VBZ
nyp.33433017317763	898	4	no	no	DT
nyp.33433017317763	898	5	espagnole	espagnole	NN
nyp.33433017317763	898	6	,	,	,
nyp.33433017317763	898	7	a	a	DT
nyp.33433017317763	898	8	little	little	JJ
nyp.33433017317763	898	9	rour	rour	NN
nyp.33433017317763	898	10	may	may	MD
nyp.33433017317763	898	11	be	be	VB
nyp.33433017317763	898	12	made	make	VBN
nyp.33433017317763	898	13	,	,	,
nyp.33433017317763	898	14	and	and	CC
nyp.33433017317763	898	15	when	when	WRB
nyp.33433017317763	898	16	the	the	DT
nyp.33433017317763	898	17	noix	noix	NNP
nyp.33433017317763	898	18	is	be	VBZ
nyp.33433017317763	898	19	glazed	glaze	VBN
nyp.33433017317763	898	20	,	,	,
nyp.33433017317763	898	21	mix	mix	VB
nyp.33433017317763	898	22	it	-PRON-	PRP
nyp.33433017317763	898	23	well	well	RB
nyp.33433017317763	898	24	with	with	IN
nyp.33433017317763	898	25	the	the	DT
nyp.33433017317763	898	26	re-	re-	NNP
nyp.33433017317763	898	27	mainder	mainder	NN
nyp.33433017317763	898	28	,	,	,
nyp.33433017317763	898	29	and	and	CC
nyp.33433017317763	898	30	put	put	VB
nyp.33433017317763	898	31	a	a	DT
nyp.33433017317763	898	32	very	very	RB
nyp.33433017317763	898	33	little	little	JJ
nyp.33433017317763	898	34	white	white	JJ
nyp.33433017317763	898	35	wine	wine	NN
nyp.33433017317763	898	36	,	,	,
nyp.33433017317763	898	37	with	with	IN
nyp.33433017317763	898	38	some	some	DT
nyp.33433017317763	898	39	stock	stock	NN
nyp.33433017317763	898	40	into	into	IN
nyp.33433017317763	898	41	it	-PRON-	PRP
nyp.33433017317763	898	42	:	:	:
nyp.33433017317763	898	43	reduce	reduce	VB
nyp.33433017317763	898	44	,	,	,
nyp.33433017317763	898	45	skim	skim	VB
nyp.33433017317763	898	46	,	,	,
nyp.33433017317763	898	47	and	and	CC
nyp.33433017317763	898	48	finish	finish	VB
nyp.33433017317763	898	49	with	with	IN
nyp.33433017317763	898	50	a	a	DT
nyp.33433017317763	898	51	bit	bit	NN
nyp.33433017317763	898	52	of	of	IN
nyp.33433017317763	898	53	butter	butter	NN
nyp.33433017317763	898	54	.	.	.
nyp.33433017317763	899	1	The	the	DT
nyp.33433017317763	899	2	noix	noix	NNP
nyp.33433017317763	899	3	may	may	MD
nyp.33433017317763	899	4	be	be	VB
nyp.33433017317763	899	5	served	serve	VBN
nyp.33433017317763	899	6	upon	upon	IN
nyp.33433017317763	899	7	endive	endive	NN
nyp.33433017317763	899	8	,	,	,
nyp.33433017317763	899	9	sorrel	sorrel	NN
nyp.33433017317763	899	10	,	,	,
nyp.33433017317763	899	11	spi-	spi-	FW
nyp.33433017317763	899	12	nage	nage	FW
nyp.33433017317763	899	13	,	,	,
nyp.33433017317763	899	14	a	a	DT
nyp.33433017317763	899	15	purée	purée	NN
nyp.33433017317763	899	16	of	of	IN
nyp.33433017317763	899	17	onions	onion	NNS
nyp.33433017317763	899	18	,	,	,
nyp.33433017317763	899	19	small	small	JJ
nyp.33433017317763	899	20	turned	turn	VBD
nyp.33433017317763	899	21	roots	root	NNS
nyp.33433017317763	899	22	,	,	,
nyp.33433017317763	899	23	or	or	CC
nyp.33433017317763	899	24	the	the	DT
nyp.33433017317763	899	25	stalks	stalk	NNS
nyp.33433017317763	899	26	of	of	IN
nyp.33433017317763	899	27	cardoons	cardoon	NNS
nyp.33433017317763	899	28	.	.	.
nyp.33433017317763	900	1	Noir	Noir	NNP
nyp.33433017317763	900	2	of	of	IN
nyp.33433017317763	900	3	Veal	Veal	NNP
nyp.33433017317763	900	4	another	another	DT
nyp.33433017317763	900	5	way.--Noix	way.--Noix	NNP
nyp.33433017317763	900	6	de	de	FW
nyp.33433017317763	900	7	Veau	Veau	NNP
nyp.33433017317763	900	8	en	en	IN
nyp.33433017317763	900	9	Bedeau	Bedeau	NNP
nyp.33433017317763	900	10	.	.	.
nyp.33433017317763	901	1	Take	take	VB
nyp.33433017317763	901	2	a	a	DT
nyp.33433017317763	901	3	noit	noit	NN
nyp.33433017317763	901	4	of	of	IN
nyp.33433017317763	901	5	veal	veal	NN
nyp.33433017317763	901	6	as	as	IN
nyp.33433017317763	901	7	above	above	RB
nyp.33433017317763	901	8	,	,	,
nyp.33433017317763	901	9	prepare	prepare	VB
nyp.33433017317763	901	10	it	-PRON-	PRP
nyp.33433017317763	901	11	in	in	IN
nyp.33433017317763	901	12	the	the	DT
nyp.33433017317763	901	13	same	same	JJ
nyp.33433017317763	901	14	manner	manner	NN
nyp.33433017317763	901	15	;	;	:
nyp.33433017317763	901	16	cover	cover	VB
nyp.33433017317763	901	17	the	the	DT
nyp.33433017317763	901	18	udder	udder	NN
nyp.33433017317763	901	19	with	with	IN
nyp.33433017317763	901	20	a	a	DT
nyp.33433017317763	901	21	slice	slice	NN
nyp.33433017317763	901	22	of	of	IN
nyp.33433017317763	901	23	bacon	bacon	NN
nyp.33433017317763	901	24	,	,	,
nyp.33433017317763	901	25	to	to	TO
nyp.33433017317763	901	26	preserve	preserve	VB
nyp.33433017317763	901	27	it	-PRON-	PRP
nyp.33433017317763	901	28	white	white	JJ
nyp.33433017317763	901	29	;	;	:
nyp.33433017317763	901	30	cook	cook	VB
nyp.33433017317763	901	31	it	-PRON-	PRP
nyp.33433017317763	901	32	in	in	IN
nyp.33433017317763	901	33	the	the	DT
nyp.33433017317763	901	34	same	same	JJ
nyp.33433017317763	901	35	way	way	NN
nyp.33433017317763	901	36	,	,	,
nyp.33433017317763	901	37	with	with	IN
nyp.33433017317763	901	38	fire	fire	NN
nyp.33433017317763	901	39	over	over	RB
nyp.33433017317763	901	40	and	and	CC
nyp.33433017317763	901	41	under	under	RB
nyp.33433017317763	901	42	;	;	:
nyp.33433017317763	901	43	glaze	glaze	VB
nyp.33433017317763	901	44	it	-PRON-	PRP
nyp.33433017317763	901	45	,	,	,
nyp.33433017317763	901	46	and	and	CC
nyp.33433017317763	901	47	serve	serve	VB
nyp.33433017317763	901	48	it	-PRON-	PRP
nyp.33433017317763	901	49	upon	upon	IN
nyp.33433017317763	901	50	chicory	chicory	NN
nyp.33433017317763	901	51	,	,	,
nyp.33433017317763	901	52	cucumbers	cucumber	NNS
nyp.33433017317763	901	53	,	,	,
nyp.33433017317763	901	54	or	or	CC
nyp.33433017317763	901	55	sorrel	sorrel	NN
nyp.33433017317763	901	56	,	,	,
nyp.33433017317763	901	57	either	either	CC
nyp.33433017317763	901	58	in	in	IN
nyp.33433017317763	901	59	juice	juice	NN
nyp.33433017317763	901	60	or	or	CC
nyp.33433017317763	901	61	in	in	IN
nyp.33433017317763	901	62	béchamelle	béchamelle	NNP
nyp.33433017317763	901	63	.	.	.
nyp.33433017317763	902	1	Larded	larded	JJ
nyp.33433017317763	902	2	Veal	Veal	NNP
nyp.33433017317763	902	3	Noir.—Noix	Noir.—Noix	NNP
nyp.33433017317763	902	4	de	de	FW
nyp.33433017317763	902	5	Veau	Veau	NNP
nyp.33433017317763	902	6	piquée	piquée	NN
nyp.33433017317763	902	7	.	.	.
nyp.33433017317763	903	1	Beat	beat	VB
nyp.33433017317763	903	2	a	a	DT
nyp.33433017317763	903	3	noix	noix	NNP
nyp.33433017317763	903	4	of	of	IN
nyp.33433017317763	903	5	veal	veal	NN
nyp.33433017317763	903	6	,	,	,
nyp.33433017317763	903	7	take	take	VB
nyp.33433017317763	903	8	off	off	RP
nyp.33433017317763	903	9	the	the	DT
nyp.33433017317763	903	10	udder	udder	NN
nyp.33433017317763	903	11	;	;	:
nyp.33433017317763	903	12	pare	pare	VB
nyp.33433017317763	903	13	,	,	,
nyp.33433017317763	903	14	and	and	CC
nyp.33433017317763	903	15	glide	glide	VB
nyp.33433017317763	903	16	a	a	DT
nyp.33433017317763	903	17	knife	knife	NN
nyp.33433017317763	903	18	over	over	RB
nyp.33433017317763	903	19	,	,	,
nyp.33433017317763	903	20	to	to	TO
nyp.33433017317763	903	21	unite	unite	VB
nyp.33433017317763	903	22	it	-PRON-	PRP
nyp.33433017317763	903	23	;	;	:
nyp.33433017317763	903	24	lard	lard	VB
nyp.33433017317763	903	25	it	-PRON-	PRP
nyp.33433017317763	903	26	all	all	DT
nyp.33433017317763	903	27	over	over	RB
nyp.33433017317763	903	28	;	;	:
nyp.33433017317763	903	29	marque	marque	FW
nyp.33433017317763	903	30	*	*	NFP
nyp.33433017317763	903	31	it	-PRON-	PRP
nyp.33433017317763	903	32	in	in	IN
nyp.33433017317763	903	33	a	a	DT
nyp.33433017317763	903	34	stewpan	stewpan	NN
nyp.33433017317763	903	35	as	as	IN
nyp.33433017317763	903	36	the	the	DT
nyp.33433017317763	903	37	above	above	JJ
nyp.33433017317763	903	38	;	;	:
nyp.33433017317763	903	39	put	put	VB
nyp.33433017317763	903	40	the	the	DT
nyp.33433017317763	903	41	onions	onion	NNS
nyp.33433017317763	903	42	under	under	IN
nyp.33433017317763	903	43	it	-PRON-	PRP
nyp.33433017317763	903	44	to	to	TO
nyp.33433017317763	903	45	give	give	VB
nyp.33433017317763	903	46	it	-PRON-	PRP
nyp.33433017317763	903	47	a	a	DT
nyp.33433017317763	903	48	roundish	roundish	JJ
nyp.33433017317763	903	49	form	form	NN
nyp.33433017317763	903	50	,	,	,
nyp.33433017317763	903	51	moisten	moisten	VB
nyp.33433017317763	903	52	with	with	IN
nyp.33433017317763	903	53	good	good	JJ
nyp.33433017317763	903	54	soup	soup	NN
nyp.33433017317763	903	55	or	or	CC
nyp.33433017317763	903	56	stock	stock	NN
nyp.33433017317763	903	57	,	,	,
nyp.33433017317763	903	58	but	but	CC
nyp.33433017317763	903	59	do	do	VBP
nyp.33433017317763	903	60	not	not	RB
nyp.33433017317763	903	61	wet	wet	VB
nyp.33433017317763	903	62	the	the	DT
nyp.33433017317763	903	63	lard	lard	NN
nyp.33433017317763	903	64	;	;	:
nyp.33433017317763	903	65	when	when	WRB
nyp.33433017317763	903	66	done	do	VBN
nyp.33433017317763	903	67	,	,	,
nyp.33433017317763	903	68	glaze	glaze	VB
nyp.33433017317763	903	69	it	-PRON-	PRP
nyp.33433017317763	903	70	,	,	,
nyp.33433017317763	903	71	and	and	CC
nyp.33433017317763	903	72	serve	serve	VB
nyp.33433017317763	903	73	upon	upon	IN
nyp.33433017317763	903	74	an	an	DT
nyp.33433017317763	903	75	espagnole	espagnole	NN
nyp.33433017317763	903	76	,	,	,
nyp.33433017317763	903	77	or	or	CC
nyp.33433017317763	903	78	endive	endive	NN
nyp.33433017317763	903	79	.	.	.
nyp.33433017317763	904	1	Veal	Veal	NNP
nyp.33433017317763	904	2	Grenadins	Grenadins	NNP
nyp.33433017317763	904	3	.	.	.
nyp.33433017317763	904	4	Grenadins	Grenadins	NNP
nyp.33433017317763	904	5	de	de	NNP
nyp.33433017317763	904	6	Veau	Veau	NNP
nyp.33433017317763	904	7	.	.	.
nyp.33433017317763	905	1	Take	take	VB
nyp.33433017317763	905	2	a	a	DT
nyp.33433017317763	905	3	noix	noix	FW
nyp.33433017317763	905	4	of	of	IN
nyp.33433017317763	905	5	veal	veal	NN
nyp.33433017317763	905	6	,	,	,
nyp.33433017317763	905	7	beat	beat	VBD
nyp.33433017317763	905	8	,	,	,
nyp.33433017317763	905	9	and	and	CC
nyp.33433017317763	905	10	split	split	VBD
nyp.33433017317763	905	11	it	-PRON-	PRP
nyp.33433017317763	905	12	quite	quite	RB
nyp.33433017317763	905	13	through	through	IN
nyp.33433017317763	905	14	*	*	NFP
nyp.33433017317763	905	15	Marque	Marque	NNP
nyp.33433017317763	905	16	is	be	VBZ
nyp.33433017317763	905	17	to	to	TO
nyp.33433017317763	905	18	put	put	VB
nyp.33433017317763	905	19	it	-PRON-	PRP
nyp.33433017317763	905	20	in	in	RP
nyp.33433017317763	905	21	with	with	IN
nyp.33433017317763	905	22	the	the	DT
nyp.33433017317763	905	23	proper	proper	JJ
nyp.33433017317763	905	24	ingredients	ingredient	NNS
nyp.33433017317763	905	25	.	.	.
nyp.33433017317763	906	1	70	70	CD
nyp.33433017317763	906	2	FRENCH	french	JJ
nyp.33433017317763	906	3	COOKERY	cookery	NN
nyp.33433017317763	906	4	,	,	,
nyp.33433017317763	906	5	then	then	RB
nyp.33433017317763	906	6	beat	beat	VBD
nyp.33433017317763	906	7	both	both	CC
nyp.33433017317763	906	8	lightly	lightly	RB
nyp.33433017317763	906	9	,	,	,
nyp.33433017317763	906	10	to	to	TO
nyp.33433017317763	906	11	flatten	flatten	VB
nyp.33433017317763	906	12	them	-PRON-	PRP
nyp.33433017317763	906	13	a	a	DT
nyp.33433017317763	906	14	little	little	JJ
nyp.33433017317763	906	15	;	;	:
nyp.33433017317763	906	16	cut	cut	VB
nyp.33433017317763	906	17	each	each	DT
nyp.33433017317763	906	18	into	into	IN
nyp.33433017317763	906	19	three	three	CD
nyp.33433017317763	906	20	or	or	CC
nyp.33433017317763	906	21	four	four	CD
nyp.33433017317763	906	22	pieces	piece	NNS
nyp.33433017317763	906	23	,	,	,
nyp.33433017317763	906	24	taking	take	VBG
nyp.33433017317763	906	25	care	care	NN
nyp.33433017317763	906	26	to	to	TO
nyp.33433017317763	906	27	cut	cut	VB
nyp.33433017317763	906	28	them	-PRON-	PRP
nyp.33433017317763	906	29	in	in	IN
nyp.33433017317763	906	30	long	long	JJ
nyp.33433017317763	906	31	lozenges	lozenge	NNS
nyp.33433017317763	906	32	;	;	,
nyp.33433017317763	906	33	make	make	VB
nyp.33433017317763	906	34	one	one	CD
nyp.33433017317763	906	35	piece	piece	NN
nyp.33433017317763	906	36	perfectly	perfectly	RB
nyp.33433017317763	906	37	round	round	RB
nyp.33433017317763	906	38	;	;	:
nyp.33433017317763	906	39	cut	cut	VBD
nyp.33433017317763	906	40	the	the	DT
nyp.33433017317763	906	41	lard	lard	NN
nyp.33433017317763	906	42	very	very	RB
nyp.33433017317763	906	43	equal	equal	JJ
nyp.33433017317763	906	44	,	,	,
nyp.33433017317763	906	45	and	and	CC
nyp.33433017317763	906	46	lard	lard	NN
nyp.33433017317763	906	47	the	the	DT
nyp.33433017317763	906	48	whole	whole	NN
nyp.33433017317763	906	49	;	;	:
nyp.33433017317763	906	50	marque	marque	NNP
nyp.33433017317763	906	51	a	a	DT
nyp.33433017317763	906	52	stewpan	stewpan	NN
nyp.33433017317763	906	53	with	with	IN
nyp.33433017317763	906	54	the	the	DT
nyp.33433017317763	906	55	parings	paring	NNS
nyp.33433017317763	906	56	of	of	IN
nyp.33433017317763	906	57	the	the	DT
nyp.33433017317763	906	58	veal	veal	NN
nyp.33433017317763	906	59	,	,	,
nyp.33433017317763	906	60	two	two	CD
nyp.33433017317763	906	61	carrots	carrot	NNS
nyp.33433017317763	906	62	,	,	,
nyp.33433017317763	906	63	and	and	CC
nyp.33433017317763	906	64	onions	onion	NNS
nyp.33433017317763	906	65	cut	cut	VBD
nyp.33433017317763	906	66	in	in	IN
nyp.33433017317763	906	67	two	two	CD
nyp.33433017317763	906	68	;	;	:
nyp.33433017317763	906	69	put	put	VB
nyp.33433017317763	906	70	a	a	DT
nyp.33433017317763	906	71	grenadin	grenadin	NN
nyp.33433017317763	906	72	upon	upon	IN
nyp.33433017317763	906	73	the	the	DT
nyp.33433017317763	906	74	largest	large	JJS
nyp.33433017317763	906	75	side	side	NN
nyp.33433017317763	906	76	of	of	IN
nyp.33433017317763	906	77	each	each	DT
nyp.33433017317763	906	78	onion	onion	NN
nyp.33433017317763	906	79	,	,	,
nyp.33433017317763	906	80	care	care	NN
nyp.33433017317763	906	81	must	must	MD
nyp.33433017317763	906	82	be	be	VB
nyp.33433017317763	906	83	taken	take	VBN
nyp.33433017317763	906	84	in	in	IN
nyp.33433017317763	906	85	arranging	arrange	VBG
nyp.33433017317763	906	86	them	-PRON-	PRP
nyp.33433017317763	906	87	in	in	IN
nyp.33433017317763	906	88	the	the	DT
nyp.33433017317763	906	89	stewpan	stewpan	NNP
nyp.33433017317763	906	90	,	,	,
nyp.33433017317763	906	91	that	that	IN
nyp.33433017317763	906	92	they	-PRON-	PRP
nyp.33433017317763	906	93	do	do	VBP
nyp.33433017317763	906	94	not	not	RB
nyp.33433017317763	906	95	touch	touch	VB
nyp.33433017317763	906	96	each	each	DT
nyp.33433017317763	906	97	other	other	JJ
nyp.33433017317763	906	98	;	;	:
nyp.33433017317763	906	99	season	season	NN
nyp.33433017317763	906	100	with	with	IN
nyp.33433017317763	906	101	parsley	parsley	NN
nyp.33433017317763	906	102	,	,	,
nyp.33433017317763	906	103	young	young	JJ
nyp.33433017317763	906	104	onions	onion	NNS
nyp.33433017317763	906	105	,	,	,
nyp.33433017317763	906	106	a	a	DT
nyp.33433017317763	906	107	bay	bay	NN
nyp.33433017317763	906	108	leaf	leaf	NN
nyp.33433017317763	906	109	,	,	,
nyp.33433017317763	906	110	and	and	CC
nyp.33433017317763	906	111	a	a	DT
nyp.33433017317763	906	112	clove	clove	NN
nyp.33433017317763	906	113	;	;	:
nyp.33433017317763	906	114	moisten	moisten	VB
nyp.33433017317763	906	115	with	with	IN
nyp.33433017317763	906	116	stock	stock	NN
nyp.33433017317763	906	117	,	,	,
nyp.33433017317763	906	118	but	but	CC
nyp.33433017317763	906	119	take	take	VB
nyp.33433017317763	906	120	care	care	NN
nyp.33433017317763	906	121	that	that	IN
nyp.33433017317763	906	122	it	-PRON-	PRP
nyp.33433017317763	906	123	does	do	VBZ
nyp.33433017317763	906	124	not	not	RB
nyp.33433017317763	906	125	rise	rise	VB
nyp.33433017317763	906	126	to	to	IN
nyp.33433017317763	906	127	the	the	DT
nyp.33433017317763	906	128	lard	lard	NN
nyp.33433017317763	906	129	;	;	:
nyp.33433017317763	906	130	cover	cover	VB
nyp.33433017317763	906	131	it	-PRON-	PRP
nyp.33433017317763	906	132	with	with	IN
nyp.33433017317763	906	133	buttered	buttered	JJ
nyp.33433017317763	906	134	paper	paper	NN
nyp.33433017317763	906	135	,	,	,
nyp.33433017317763	906	136	let	let	VB
nyp.33433017317763	906	137	it	-PRON-	PRP
nyp.33433017317763	906	138	boil	boil	VB
nyp.33433017317763	906	139	over	over	IN
nyp.33433017317763	906	140	a	a	DT
nyp.33433017317763	906	141	brisk	brisk	JJ
nyp.33433017317763	906	142	fire	fire	NN
nyp.33433017317763	906	143	,	,	,
nyp.33433017317763	906	144	then	then	RB
nyp.33433017317763	906	145	put	put	VB
nyp.33433017317763	906	146	it	-PRON-	PRP
nyp.33433017317763	906	147	to	to	TO
nyp.33433017317763	906	148	simmer	simmer	VB
nyp.33433017317763	906	149	,	,	,
nyp.33433017317763	906	150	with	with	IN
nyp.33433017317763	906	151	some	some	DT
nyp.33433017317763	906	152	very	very	RB
nyp.33433017317763	906	153	hot	hot	JJ
nyp.33433017317763	906	154	cinders	cinder	NNS
nyp.33433017317763	906	155	over	over	RP
nyp.33433017317763	906	156	,	,	,
nyp.33433017317763	906	157	to	to	TO
nyp.33433017317763	906	158	make	make	VB
nyp.33433017317763	906	159	it	-PRON-	PRP
nyp.33433017317763	906	160	take	take	VB
nyp.33433017317763	906	161	a	a	DT
nyp.33433017317763	906	162	very	very	RB
nyp.33433017317763	906	163	fine	fine	JJ
nyp.33433017317763	906	164	gold	gold	NN
nyp.33433017317763	906	165	colour	colour	NN
nyp.33433017317763	906	166	;	;	:
nyp.33433017317763	906	167	let	let	VB
nyp.33433017317763	906	168	it	-PRON-	PRP
nyp.33433017317763	906	169	cook	cook	VB
nyp.33433017317763	906	170	an	an	DT
nyp.33433017317763	906	171	hour	hour	NN
nyp.33433017317763	906	172	,	,	,
nyp.33433017317763	906	173	strain	strain	NN
nyp.33433017317763	906	174	,	,	,
nyp.33433017317763	906	175	and	and	CC
nyp.33433017317763	906	176	glaze	glaze	VB
nyp.33433017317763	906	177	it	-PRON-	PRP
nyp.33433017317763	906	178	;	;	:
nyp.33433017317763	906	179	put	put	VB
nyp.33433017317763	906	180	it	-PRON-	PRP
nyp.33433017317763	906	181	upon	upon	IN
nyp.33433017317763	906	182	a	a	DT
nyp.33433017317763	906	183	purée	purée	NN
nyp.33433017317763	906	184	of	of	IN
nyp.33433017317763	906	185	any	any	DT
nyp.33433017317763	906	186	sort	sort	NN
nyp.33433017317763	906	187	,	,	,
nyp.33433017317763	906	188	either	either	CC
nyp.33433017317763	906	189	mushrooms	mushroom	NNS
nyp.33433017317763	906	190	,	,	,
nyp.33433017317763	906	191	sorrel	sorrel	NN
nyp.33433017317763	906	192	,	,	,
nyp.33433017317763	906	193	endive	endive	NN
nyp.33433017317763	906	194	,	,	,
nyp.33433017317763	906	195	&	&	CC
nyp.33433017317763	906	196	c.	c.	NNP
nyp.33433017317763	906	197	dish	dish	NNP
nyp.33433017317763	906	198	it	-PRON-	PRP
nyp.33433017317763	906	199	en	en	IN
nyp.33433017317763	906	200	rose	rise	VBD
nyp.33433017317763	906	201	,	,	,
nyp.33433017317763	906	202	with	with	IN
nyp.33433017317763	906	203	the	the	DT
nyp.33433017317763	906	204	points	point	NNS
nyp.33433017317763	906	205	towards	towards	IN
nyp.33433017317763	906	206	the	the	DT
nyp.33433017317763	906	207	middle	middle	NN
nyp.33433017317763	906	208	,	,	,
nyp.33433017317763	906	209	where	where	WRB
nyp.33433017317763	906	210	the	the	DT
nyp.33433017317763	906	211	round	round	NN
nyp.33433017317763	906	212	is	be	VBZ
nyp.33433017317763	906	213	placed	place	VBN
nyp.33433017317763	906	214	.	.	.
nyp.33433017317763	907	1	Manchons	Manchons	NNP
nyp.33433017317763	907	2	à	à	NNP
nyp.33433017317763	907	3	la	la	NNP
nyp.33433017317763	907	4	Gérard	Gérard	NNP
nyp.33433017317763	907	5	.	.	.
nyp.33433017317763	908	1	Prepare	prepare	VB
nyp.33433017317763	908	2	a	a	DT
nyp.33433017317763	908	3	noix	noix	NNP
nyp.33433017317763	908	4	as	as	IN
nyp.33433017317763	908	5	above	above	RB
nyp.33433017317763	908	6	,	,	,
nyp.33433017317763	908	7	and	and	CC
nyp.33433017317763	908	8	cut	cut	VBD
nyp.33433017317763	908	9	it	-PRON-	PRP
nyp.33433017317763	908	10	lengthways	lengthways	RB
nyp.33433017317763	908	11	in	in	IN
nyp.33433017317763	908	12	four	four	CD
nyp.33433017317763	908	13	or	or	CC
nyp.33433017317763	908	14	five	five	CD
nyp.33433017317763	908	15	pieces	piece	NNS
nyp.33433017317763	908	16	;	;	:
nyp.33433017317763	908	17	let	let	VB
nyp.33433017317763	908	18	them	-PRON-	PRP
nyp.33433017317763	908	19	be	be	VB
nyp.33433017317763	908	20	rather	rather	RB
nyp.33433017317763	908	21	more	more	JJR
nyp.33433017317763	908	22	than	than	IN
nyp.33433017317763	908	23	half	half	PDT
nyp.33433017317763	908	24	an	an	DT
nyp.33433017317763	908	25	inch	inch	NN
nyp.33433017317763	908	26	thick	thick	JJ
nyp.33433017317763	908	27	;	;	:
nyp.33433017317763	908	28	beat	beat	VBD
nyp.33433017317763	908	29	them	-PRON-	PRP
nyp.33433017317763	908	30	with	with	IN
nyp.33433017317763	908	31	the	the	DT
nyp.33433017317763	908	32	blade	blade	NN
nyp.33433017317763	908	33	of	of	IN
nyp.33433017317763	908	34	the	the	DT
nyp.33433017317763	908	35	hatchet	hatchet	NN
nyp.33433017317763	908	36	,	,	,
nyp.33433017317763	908	37	then	then	RB
nyp.33433017317763	908	38	with	with	IN
nyp.33433017317763	908	39	the	the	DT
nyp.33433017317763	908	40	back	back	NN
nyp.33433017317763	908	41	of	of	IN
nyp.33433017317763	908	42	a	a	DT
nyp.33433017317763	908	43	knife	knife	NN
nyp.33433017317763	908	44	,	,	,
nyp.33433017317763	908	45	and	and	CC
nyp.33433017317763	908	46	make	make	VB
nyp.33433017317763	908	47	the	the	DT
nyp.33433017317763	908	48	strokes	stroke	NNS
nyp.33433017317763	908	49	very	very	RB
nyp.33433017317763	908	50	near	near	IN
nyp.33433017317763	908	51	each	each	DT
nyp.33433017317763	908	52	other	other	JJ
nyp.33433017317763	908	53	both	both	DT
nyp.33433017317763	908	54	ways	way	NNS
nyp.33433017317763	908	55	,	,	,
nyp.33433017317763	908	56	so	so	IN
nyp.33433017317763	908	57	as	as	IN
nyp.33433017317763	908	58	to	to	TO
nyp.33433017317763	908	59	cut	cut	VB
nyp.33433017317763	908	60	the	the	DT
nyp.33433017317763	908	61	fibres	fibre	NNS
nyp.33433017317763	908	62	completely	completely	RB
nyp.33433017317763	908	63	;	;	:
nyp.33433017317763	908	64	take	take	VB
nyp.33433017317763	908	65	some	some	DT
nyp.33433017317763	908	66	quenelles	quenelle	NNS
nyp.33433017317763	908	67	,	,	,
nyp.33433017317763	908	68	into	into	IN
nyp.33433017317763	908	69	which	which	WDT
nyp.33433017317763	908	70	much	much	JJ
nyp.33433017317763	908	71	white	white	NN
nyp.33433017317763	908	72	of	of	IN
nyp.33433017317763	908	73	eggs	egg	NNS
nyp.33433017317763	908	74	has	have	VBZ
nyp.33433017317763	908	75	not	not	RB
nyp.33433017317763	908	76	been	be	VBN
nyp.33433017317763	908	77	put	put	VBN
nyp.33433017317763	908	78	,	,	,
nyp.33433017317763	908	79	and	and	CC
nyp.33433017317763	908	80	roll	roll	VB
nyp.33433017317763	908	81	it	-PRON-	PRP
nyp.33433017317763	908	82	up	up	RP
nyp.33433017317763	908	83	in	in	IN
nyp.33433017317763	908	84	three	three	CD
nyp.33433017317763	908	85	pieces	piece	NNS
nyp.33433017317763	908	86	of	of	IN
nyp.33433017317763	908	87	the	the	DT
nyp.33433017317763	908	88	noir	noir	NN
nyp.33433017317763	908	89	,	,	,
nyp.33433017317763	908	90	in	in	IN
nyp.33433017317763	908	91	the	the	DT
nyp.33433017317763	908	92	form	form	NN
nyp.33433017317763	908	93	of	of	IN
nyp.33433017317763	908	94	rolls	roll	NNS
nyp.33433017317763	908	95	,	,	,
nyp.33433017317763	908	96	and	and	CC
nyp.33433017317763	908	97	then	then	RB
nyp.33433017317763	908	98	cover	cover	VB
nyp.33433017317763	908	99	them	-PRON-	PRP
nyp.33433017317763	908	100	with	with	IN
nyp.33433017317763	908	101	a	a	DT
nyp.33433017317763	908	102	thin	thin	JJ
nyp.33433017317763	908	103	layer	layer	NN
nyp.33433017317763	908	104	of	of	IN
nyp.33433017317763	908	105	the	the	DT
nyp.33433017317763	908	106	same	same	JJ
nyp.33433017317763	908	107	farce	farce	NN
nyp.33433017317763	908	108	;	;	:
nyp.33433017317763	908	109	cut	cut	VB
nyp.33433017317763	908	110	the	the	DT
nyp.33433017317763	908	111	re	re	NN
nyp.33433017317763	908	112	.	.	.
nyp.33433017317763	909	1	maining	maine	VBG
nyp.33433017317763	909	2	slices	slice	NNS
nyp.33433017317763	909	3	of	of	IN
nyp.33433017317763	909	4	the	the	DT
nyp.33433017317763	909	5	noix	noix	NNP
nyp.33433017317763	909	6	into	into	IN
nyp.33433017317763	909	7	pieces	piece	NNS
nyp.33433017317763	909	8	of	of	IN
nyp.33433017317763	909	9	two	two	CD
nyp.33433017317763	909	10	fingers	finger	NNS
nyp.33433017317763	909	11	'	'	POS
nyp.33433017317763	909	12	breadth	breadth	NN
nyp.33433017317763	909	13	,	,	,
nyp.33433017317763	909	14	lard	lard	NN
nyp.33433017317763	909	15	them	-PRON-	PRP
nyp.33433017317763	909	16	carefully	carefully	RB
nyp.33433017317763	909	17	,	,	,
nyp.33433017317763	909	18	put	put	VBD
nyp.33433017317763	909	19	them	-PRON-	PRP
nyp.33433017317763	909	20	upon	upon	IN
nyp.33433017317763	909	21	the	the	DT
nyp.33433017317763	909	22	ends	end	NNS
nyp.33433017317763	909	23	of	of	IN
nyp.33433017317763	909	24	the	the	DT
nyp.33433017317763	909	25	manchons	manchon	NNS
nyp.33433017317763	909	26	,	,	,
nyp.33433017317763	909	27	stitch	stitch	VB
nyp.33433017317763	909	28	them	-PRON-	PRP
nyp.33433017317763	909	29	on	on	RP
nyp.33433017317763	909	30	to	to	TO
nyp.33433017317763	909	31	keep	keep	VB
nyp.33433017317763	909	32	their	-PRON-	PRP$
nyp.33433017317763	909	33	form	form	NN
nyp.33433017317763	909	34	,	,	,
nyp.33433017317763	909	35	cut	cut	VB
nyp.33433017317763	909	36	a	a	DT
nyp.33433017317763	909	37	small	small	JJ
nyp.33433017317763	909	38	truffle	truffle	NN
nyp.33433017317763	909	39	very	very	RB
nyp.33433017317763	909	40	fine	fine	JJ
nyp.33433017317763	909	41	,	,	,
nyp.33433017317763	909	42	and	and	CC
nyp.33433017317763	909	43	powder	powder	NN
nyp.33433017317763	909	44	one	one	CD
nyp.33433017317763	909	45	with	with	IN
nyp.33433017317763	909	46	it	-PRON-	PRP
nyp.33433017317763	909	47	,	,	,
nyp.33433017317763	909	48	taking	take	VBG
nyp.33433017317763	909	49	care	care	NN
nyp.33433017317763	909	50	not	not	RB
nyp.33433017317763	909	51	to	to	TO
nyp.33433017317763	909	52	touch	touch	VB
nyp.33433017317763	909	53	the	the	DT
nyp.33433017317763	909	54	larded	larded	JJ
nyp.33433017317763	909	55	part	part	NN
nyp.33433017317763	909	56	;	;	:
nyp.33433017317763	909	57	mince	mince	NN
nyp.33433017317763	909	58	in	in	IN
nyp.33433017317763	909	59	the	the	DT
nyp.33433017317763	909	60	same	same	JJ
nyp.33433017317763	909	61	manner	manner	NN
nyp.33433017317763	909	62	pistachios	pistachio	NNS
nyp.33433017317763	909	63	to	to	TO
nyp.33433017317763	909	64	powder	powder	VB
nyp.33433017317763	909	65	another	another	DT
nyp.33433017317763	909	66	,	,	,
nyp.33433017317763	909	67	and	and	CC
nyp.33433017317763	909	68	for	for	IN
nyp.33433017317763	909	69	the	the	DT
nyp.33433017317763	909	70	third	third	JJ
nyp.33433017317763	909	71	sweet	sweet	JJ
nyp.33433017317763	909	72	almonds	almond	NNS
nyp.33433017317763	909	73	;	;	:
nyp.33433017317763	909	74	cover	cover	VB
nyp.33433017317763	909	75	the	the	DT
nyp.33433017317763	909	76	manchons	manchon	NNS
nyp.33433017317763	909	77	so	so	IN
nyp.33433017317763	909	78	as	as	IN
nyp.33433017317763	909	79	that	that	IN
nyp.33433017317763	909	80	the	the	DT
nyp.33433017317763	909	81	farce	farce	NN
nyp.33433017317763	909	82	may	may	MD
nyp.33433017317763	909	83	not	not	RB
nyp.33433017317763	909	84	be	be	VB
nyp.33433017317763	909	85	perceptible	perceptible	JJ
nyp.33433017317763	909	86	;	;	:
nyp.33433017317763	909	87	marque	marque	VB
nyp.33433017317763	909	88	them	-PRON-	PRP
nyp.33433017317763	909	89	in	in	IN
nyp.33433017317763	909	90	a	a	DT
nyp.33433017317763	909	91	stewpan	stewpan	NN
nyp.33433017317763	909	92	with	with	IN
nyp.33433017317763	909	93	slices	slice	NNS
nyp.33433017317763	909	94	of	of	IN
nyp.33433017317763	909	95	bacon	bacon	NN
nyp.33433017317763	909	96	as	as	IN
nyp.33433017317763	909	97	above	above	RB
nyp.33433017317763	909	98	,	,	,
nyp.33433017317763	909	99	and	and	CC
nyp.33433017317763	909	100	do	do	VB
nyp.33433017317763	909	101	them	-PRON-	PRP
nyp.33433017317763	909	102	in	in	IN
nyp.33433017317763	909	103	the	the	DT
nyp.33433017317763	909	104	same	same	JJ
nyp.33433017317763	909	105	way	way	NN
nyp.33433017317763	909	106	,	,	,
nyp.33433017317763	909	107	only	only	RB
nyp.33433017317763	909	108	taking	take	VBG
nyp.33433017317763	909	109	care	care	NN
nyp.33433017317763	909	110	not	not	RB
nyp.33433017317763	909	111	to	to	TO
nyp.33433017317763	909	112	put	put	VB
nyp.33433017317763	909	113	so	so	RB
nyp.33433017317763	909	114	much	much	JJ
nyp.33433017317763	909	115	fire	fire	NN
nyp.33433017317763	909	116	over	over	RB
nyp.33433017317763	909	117	;	;	:
nyp.33433017317763	909	118	drain	drain	VB
nyp.33433017317763	909	119	,	,	,
nyp.33433017317763	909	120	and	and	CC
nyp.33433017317763	909	121	unstitch	unstitch	VB
nyp.33433017317763	909	122	them	-PRON-	PRP
nyp.33433017317763	909	123	;	;	:
nyp.33433017317763	909	124	glaze	glaze	VB
nyp.33433017317763	909	125	the	the	DT
nyp.33433017317763	909	126	larded	lard	VBN
nyp.33433017317763	909	127	ends	end	VBZ
nyp.33433017317763	909	128	,	,	,
nyp.33433017317763	909	129	and	and	CC
nyp.33433017317763	909	130	serve	serve	VB
nyp.33433017317763	909	131	upon	upon	IN
nyp.33433017317763	909	132	a	a	DT
nyp.33433017317763	909	133	good	good	JJ
nyp.33433017317763	909	134	Espagnole	Espagnole	NNP
nyp.33433017317763	909	135	,	,	,
nyp.33433017317763	909	136	or	or	CC
nyp.33433017317763	909	137	a	a	DT
nyp.33433017317763	909	138	sauce	sauce	NN
nyp.33433017317763	909	139	aux	aux	FW
nyp.33433017317763	909	140	truffles	truffle	NNS
nyp.33433017317763	909	141	.	.	.
nyp.33433017317763	910	1	VEAL	VEAL	NNP
nyp.33433017317763	910	2	.	.	.
nyp.33433017317763	911	1	71	71	CD
nyp.33433017317763	911	2	Hátereaur	Hátereaur	NNP
nyp.33433017317763	911	3	.	.	.
nyp.33433017317763	912	1	Prepare	prepare	VB
nyp.33433017317763	912	2	a	a	DT
nyp.33433017317763	912	3	noix	noix	NNP
nyp.33433017317763	912	4	as	as	IN
nyp.33433017317763	912	5	above	above	RB
nyp.33433017317763	912	6	,	,	,
nyp.33433017317763	912	7	but	but	CC
nyp.33433017317763	912	8	cut	cut	VBD
nyp.33433017317763	912	9	it	-PRON-	PRP
nyp.33433017317763	912	10	a	a	DT
nyp.33433017317763	912	11	little	little	JJ
nyp.33433017317763	912	12	thinner	thin	JJR
nyp.33433017317763	912	13	;	;	:
nyp.33433017317763	912	14	beat	beat	VBN
nyp.33433017317763	912	15	,	,	,
nyp.33433017317763	912	16	and	and	CC
nyp.33433017317763	912	17	cut	cut	VBD
nyp.33433017317763	912	18	it	-PRON-	PRP
nyp.33433017317763	912	19	in	in	IN
nyp.33433017317763	912	20	pieces	piece	NNS
nyp.33433017317763	912	21	of	of	IN
nyp.33433017317763	912	22	three	three	CD
nyp.33433017317763	912	23	inches	inch	NNS
nyp.33433017317763	912	24	long	long	JJ
nyp.33433017317763	912	25	,	,	,
nyp.33433017317763	912	26	and	and	CC
nyp.33433017317763	912	27	four	four	CD
nyp.33433017317763	912	28	broad	broad	JJ
nyp.33433017317763	912	29	;	;	:
nyp.33433017317763	912	30	lard	lard	VB
nyp.33433017317763	912	31	them	-PRON-	PRP
nyp.33433017317763	912	32	with	with	IN
nyp.33433017317763	912	33	care	care	NN
nyp.33433017317763	912	34	lengthways	lengthway	NNS
nyp.33433017317763	912	35	,	,	,
nyp.33433017317763	912	36	and	and	CC
nyp.33433017317763	912	37	turn	turn	VB
nyp.33433017317763	912	38	the	the	DT
nyp.33433017317763	912	39	larded	lard	VBN
nyp.33433017317763	912	40	side	side	NN
nyp.33433017317763	912	41	down	down	RB
nyp.33433017317763	912	42	upon	upon	IN
nyp.33433017317763	912	43	a	a	DT
nyp.33433017317763	912	44	cloth	cloth	NN
nyp.33433017317763	912	45	,	,	,
nyp.33433017317763	912	46	and	and	CC
nyp.33433017317763	912	47	cover	cover	VB
nyp.33433017317763	912	48	them	-PRON-	PRP
nyp.33433017317763	912	49	with	with	IN
nyp.33433017317763	912	50	the	the	DT
nyp.33433017317763	912	51	following	follow	VBG
nyp.33433017317763	912	52	farce	farce	NN
nyp.33433017317763	912	53	.	.	.
nyp.33433017317763	913	1	Take	take	VB
nyp.33433017317763	913	2	as	as	RB
nyp.33433017317763	913	3	much	much	JJ
nyp.33433017317763	913	4	farce	farce	NN
nyp.33433017317763	913	5	cuite	cuite	JJ
nyp.33433017317763	913	6	as	as	IN
nyp.33433017317763	913	7	will	will	MD
nyp.33433017317763	913	8	make	make	VB
nyp.33433017317763	913	9	nine	nine	CD
nyp.33433017317763	913	10	hátereaux	hátereaux	JJ
nyp.33433017317763	913	11	,	,	,
nyp.33433017317763	913	12	in	in	IN
nyp.33433017317763	913	13	mixing	mix	VBG
nyp.33433017317763	913	14	with	with	IN
nyp.33433017317763	913	15	it	-PRON-	PRP
nyp.33433017317763	913	16	a	a	DT
nyp.33433017317763	913	17	third	third	NN
nyp.33433017317763	913	18	of	of	IN
nyp.33433017317763	913	19	fat	fat	JJ
nyp.33433017317763	913	20	livers	liver	NNS
nyp.33433017317763	913	21	,	,	,
nyp.33433017317763	913	22	truffles	truffle	NNS
nyp.33433017317763	913	23	,	,	,
nyp.33433017317763	913	24	and	and	CC
nyp.33433017317763	913	25	mushrooms	mushroom	NNS
nyp.33433017317763	913	26	cut	cut	VBN
nyp.33433017317763	913	27	in	in	IN
nyp.33433017317763	913	28	small	small	JJ
nyp.33433017317763	913	29	squares	square	NNS
nyp.33433017317763	913	30	;	;	:
nyp.33433017317763	913	31	mix	mix	VB
nyp.33433017317763	913	32	it	-PRON-	PRP
nyp.33433017317763	913	33	with	with	IN
nyp.33433017317763	913	34	a	a	DT
nyp.33433017317763	913	35	wooden	wooden	JJ
nyp.33433017317763	913	36	spoon	spoon	NN
nyp.33433017317763	913	37	,	,	,
nyp.33433017317763	913	38	add	add	VB
nyp.33433017317763	913	39	two	two	CD
nyp.33433017317763	913	40	or	or	CC
nyp.33433017317763	913	41	three	three	CD
nyp.33433017317763	913	42	yolks	yolk	NNS
nyp.33433017317763	913	43	of	of	IN
nyp.33433017317763	913	44	eggs	egg	NNS
nyp.33433017317763	913	45	,	,	,
nyp.33433017317763	913	46	salt	salt	NN
nyp.33433017317763	913	47	,	,	,
nyp.33433017317763	913	48	and	and	CC
nyp.33433017317763	913	49	fine	fine	JJ
nyp.33433017317763	913	50	spiceries	spicery	NNS
nyp.33433017317763	913	51	;	;	,
nyp.33433017317763	913	52	put	put	VB
nyp.33433017317763	913	53	this	this	DT
nyp.33433017317763	913	54	farce	farce	NN
nyp.33433017317763	913	55	upon	upon	IN
nyp.33433017317763	913	56	the	the	DT
nyp.33433017317763	913	57	hâtereaux	hâtereaux	NN
nyp.33433017317763	913	58	and	and	CC
nyp.33433017317763	913	59	roll	roll	VB
nyp.33433017317763	913	60	them	-PRON-	PRP
nyp.33433017317763	913	61	up	up	RP
nyp.33433017317763	913	62	in	in	IN
nyp.33433017317763	913	63	such	such	PDT
nyp.33433017317763	913	64	a	a	DT
nyp.33433017317763	913	65	man-	man-	NN
nyp.33433017317763	913	66	ner	ner	NN
nyp.33433017317763	913	67	that	that	IN
nyp.33433017317763	913	68	the	the	DT
nyp.33433017317763	913	69	two	two	CD
nyp.33433017317763	913	70	ends	end	NNS
nyp.33433017317763	913	71	meet	meet	VBP
nyp.33433017317763	913	72	;	;	:
nyp.33433017317763	913	73	fix	fix	VB
nyp.33433017317763	913	74	them	-PRON-	PRP
nyp.33433017317763	913	75	with	with	IN
nyp.33433017317763	913	76	a	a	DT
nyp.33433017317763	913	77	skewer	skewer	NN
nyp.33433017317763	913	78	,	,	,
nyp.33433017317763	913	79	and	and	CC
nyp.33433017317763	913	80	fasten	fasten	VB
nyp.33433017317763	913	81	them	-PRON-	PRP
nyp.33433017317763	913	82	upon	upon	IN
nyp.33433017317763	913	83	the	the	DT
nyp.33433017317763	913	84	spit	spit	NN
nyp.33433017317763	913	85	,	,	,
nyp.33433017317763	913	86	cover	cover	VB
nyp.33433017317763	913	87	them	-PRON-	PRP
nyp.33433017317763	913	88	with	with	IN
nyp.33433017317763	913	89	paper	paper	NN
nyp.33433017317763	913	90	,	,	,
nyp.33433017317763	913	91	and	and	CC
nyp.33433017317763	913	92	baste	baste	VB
nyp.33433017317763	913	93	them	-PRON-	PRP
nyp.33433017317763	913	94	with	with	IN
nyp.33433017317763	913	95	butter	butter	NN
nyp.33433017317763	913	96	:	:	:
nyp.33433017317763	913	97	dish	dish	VB
nyp.33433017317763	913	98	them	-PRON-	PRP
nyp.33433017317763	913	99	under	under	IN
nyp.33433017317763	913	100	a	a	DT
nyp.33433017317763	913	101	thick	thick	JJ
nyp.33433017317763	913	102	Italienne	Italienne	NNP
nyp.33433017317763	913	103	rousse	rousse	NNP
nyp.33433017317763	913	104	or	or	CC
nyp.33433017317763	913	105	blanche	blanche	NNP
nyp.33433017317763	913	106	;	;	:
nyp.33433017317763	913	107	serve	serve	VB
nyp.33433017317763	913	108	.	.	.
nyp.33433017317763	914	1	Popiettes	Popiettes	NNP
nyp.33433017317763	914	2	de	de	NNP
nyp.33433017317763	914	3	Veau	Veau	NNP
nyp.33433017317763	914	4	.	.	.
nyp.33433017317763	915	1	Take	take	VB
nyp.33433017317763	915	2	part	part	NN
nyp.33433017317763	915	3	of	of	IN
nyp.33433017317763	915	4	a	a	DT
nyp.33433017317763	915	5	noix	noix	NNP
nyp.33433017317763	915	6	;	;	,
nyp.33433017317763	915	7	cut	cut	VB
nyp.33433017317763	915	8	it	-PRON-	PRP
nyp.33433017317763	915	9	in	in	IN
nyp.33433017317763	915	10	very	very	RB
nyp.33433017317763	915	11	thin	thin	JJ
nyp.33433017317763	915	12	slices	slice	NNS
nyp.33433017317763	915	13	;	;	,
nyp.33433017317763	915	14	beat	beat	VBD
nyp.33433017317763	915	15	it	-PRON-	PRP
nyp.33433017317763	915	16	well	well	RB
nyp.33433017317763	915	17	every	every	DT
nyp.33433017317763	915	18	way	way	NN
nyp.33433017317763	915	19	,	,	,
nyp.33433017317763	915	20	cover	cover	VBP
nyp.33433017317763	915	21	with	with	IN
nyp.33433017317763	915	22	farce	farce	NN
nyp.33433017317763	915	23	cuite	cuite	JJ
nyp.33433017317763	915	24	of	of	IN
nyp.33433017317763	915	25	fowl	fowl	NN
nyp.33433017317763	915	26	or	or	CC
nyp.33433017317763	915	27	veal	veal	NN
nyp.33433017317763	915	28	,	,	,
nyp.33433017317763	915	29	roll	roll	VB
nyp.33433017317763	915	30	it	-PRON-	PRP
nyp.33433017317763	915	31	up	up	RP
nyp.33433017317763	915	32	in	in	IN
nyp.33433017317763	915	33	the	the	DT
nyp.33433017317763	915	34	same	same	JJ
nyp.33433017317763	915	35	manner	manner	NN
nyp.33433017317763	915	36	as	as	IN
nyp.33433017317763	915	37	the	the	DT
nyp.33433017317763	915	38	hâtereaux	hâtereaux	NN
nyp.33433017317763	915	39	,	,	,
nyp.33433017317763	915	40	and	and	CC
nyp.33433017317763	915	41	tie	tie	VB
nyp.33433017317763	915	42	or	or	CC
nyp.33433017317763	915	43	stitch	stitch	VB
nyp.33433017317763	915	44	it	-PRON-	PRP
nyp.33433017317763	915	45	to	to	TO
nyp.33433017317763	915	46	preserve	preserve	VB
nyp.33433017317763	915	47	the	the	DT
nyp.33433017317763	915	48	form	form	NN
nyp.33433017317763	915	49	;	;	:
nyp.33433017317763	915	50	cover	cover	VB
nyp.33433017317763	915	51	the	the	DT
nyp.33433017317763	915	52	stewpan	stewpan	NNP
nyp.33433017317763	915	53	with	with	IN
nyp.33433017317763	915	54	slices	slice	NNS
nyp.33433017317763	915	55	of	of	IN
nyp.33433017317763	915	56	lard	lard	NN
nyp.33433017317763	915	57	,	,	,
nyp.33433017317763	915	58	put	put	VBD
nyp.33433017317763	915	59	them	-PRON-	PRP
nyp.33433017317763	915	60	in	in	RP
nyp.33433017317763	915	61	with	with	IN
nyp.33433017317763	915	62	a	a	DT
nyp.33433017317763	915	63	small	small	JJ
nyp.33433017317763	915	64	ladleful	ladleful	NN
nyp.33433017317763	915	65	of	of	IN
nyp.33433017317763	915	66	stock	stock	NN
nyp.33433017317763	915	67	,	,	,
nyp.33433017317763	915	68	a	a	DT
nyp.33433017317763	915	69	glass	glass	NN
nyp.33433017317763	915	70	of	of	IN
nyp.33433017317763	915	71	good	good	JJ
nyp.33433017317763	915	72	white	white	JJ
nyp.33433017317763	915	73	wine	wine	NN
nyp.33433017317763	915	74	,	,	,
nyp.33433017317763	915	75	a	a	DT
nyp.33433017317763	915	76	bunch	bunch	NN
nyp.33433017317763	915	77	of	of	IN
nyp.33433017317763	915	78	parsley	parsley	NN
nyp.33433017317763	915	79	and	and	CC
nyp.33433017317763	915	80	young	young	JJ
nyp.33433017317763	915	81	onions	onion	NNS
nyp.33433017317763	915	82	;	;	:
nyp.33433017317763	915	83	season	season	NN
nyp.33433017317763	915	84	with	with	IN
nyp.33433017317763	915	85	a	a	DT
nyp.33433017317763	915	86	clove	clove	NN
nyp.33433017317763	915	87	,	,	,
nyp.33433017317763	915	88	a	a	DT
nyp.33433017317763	915	89	clove	clove	NN
nyp.33433017317763	915	90	of	of	IN
nyp.33433017317763	915	91	garlic	garlic	NN
nyp.33433017317763	915	92	,	,	,
nyp.33433017317763	915	93	and	and	CC
nyp.33433017317763	915	94	a	a	DT
nyp.33433017317763	915	95	little	little	JJ
nyp.33433017317763	915	96	sweet	sweet	JJ
nyp.33433017317763	915	97	basil	basil	NN
nyp.33433017317763	915	98	;	;	:
nyp.33433017317763	915	99	cook	cook	VB
nyp.33433017317763	915	100	it	-PRON-	PRP
nyp.33433017317763	915	101	three	three	CD
nyp.33433017317763	915	102	quarters	quarter	NNS
nyp.33433017317763	915	103	of	of	IN
nyp.33433017317763	915	104	an	an	DT
nyp.33433017317763	915	105	hour	hour	NN
nyp.33433017317763	915	106	;	;	:
nyp.33433017317763	915	107	pass	pass	VB
nyp.33433017317763	915	108	the	the	DT
nyp.33433017317763	915	109	stock	stock	NN
nyp.33433017317763	915	110	through	through	IN
nyp.33433017317763	915	111	a	a	DT
nyp.33433017317763	915	112	gauze	gauze	NN
nyp.33433017317763	915	113	search	search	NN
nyp.33433017317763	915	114	,	,	,
nyp.33433017317763	915	115	put	put	VBN
nyp.33433017317763	915	116	in	in	RP
nyp.33433017317763	915	117	two	two	CD
nyp.33433017317763	915	118	large	large	JJ
nyp.33433017317763	915	119	spoonfuls	spoonful	NNS
nyp.33433017317763	915	120	of	of	IN
nyp.33433017317763	915	121	espagnole	espagnole	FW
nyp.33433017317763	915	122	;	;	:
nyp.33433017317763	915	123	re-	re-	NNP
nyp.33433017317763	915	124	duce	duce	NNP
nyp.33433017317763	915	125	,	,	,
nyp.33433017317763	915	126	skim	skim	VBP
nyp.33433017317763	915	127	,	,	,
nyp.33433017317763	915	128	and	and	CC
nyp.33433017317763	915	129	drain	drain	VB
nyp.33433017317763	915	130	the	the	DT
nyp.33433017317763	915	131	popiettes	popiette	NNS
nyp.33433017317763	915	132	;	;	:
nyp.33433017317763	915	133	glaze	glaze	NN
nyp.33433017317763	915	134	,	,	,
nyp.33433017317763	915	135	and	and	CC
nyp.33433017317763	915	136	serve	serve	VB
nyp.33433017317763	915	137	.	.	.
nyp.33433017317763	916	1	Filets	Filets	NNPS
nyp.33433017317763	916	2	Mignons	Mignons	NNPS
nyp.33433017317763	916	3	de	de	NNP
nyp.33433017317763	916	4	Veau	Veau	NNP
nyp.33433017317763	916	5	.	.	.
nyp.33433017317763	917	1	Take	take	VB
nyp.33433017317763	917	2	six	six	CD
nyp.33433017317763	917	3	fillets	fillet	NNS
nyp.33433017317763	917	4	mignons	mignon	NNS
nyp.33433017317763	917	5	,	,	,
nyp.33433017317763	917	6	lard	lard	NN
nyp.33433017317763	917	7	three	three	CD
nyp.33433017317763	917	8	,	,	,
nyp.33433017317763	917	9	and	and	CC
nyp.33433017317763	917	10	decorate	decorate	VB
nyp.33433017317763	917	11	the	the	DT
nyp.33433017317763	917	12	other	other	JJ
nyp.33433017317763	917	13	three	three	CD
nyp.33433017317763	917	14	with	with	IN
nyp.33433017317763	917	15	truffle	truffle	NN
nyp.33433017317763	917	16	or	or	CC
nyp.33433017317763	917	17	ham	ham	NN
nyp.33433017317763	917	18	;	;	:
nyp.33433017317763	917	19	marque	marque	VB
nyp.33433017317763	917	20	them	-PRON-	PRP
nyp.33433017317763	917	21	as	as	IN
nyp.33433017317763	917	22	the	the	DT
nyp.33433017317763	917	23	fricandeau	fricandeau	NN
nyp.33433017317763	917	24	,	,	,
nyp.33433017317763	917	25	cook	cook	VB
nyp.33433017317763	917	26	them	-PRON-	PRP
nyp.33433017317763	917	27	in	in	IN
nyp.33433017317763	917	28	the	the	DT
nyp.33433017317763	917	29	same	same	JJ
nyp.33433017317763	917	30	manner	manner	NN
nyp.33433017317763	917	31	;	;	:
nyp.33433017317763	917	32	glaze	glaze	VB
nyp.33433017317763	917	33	and	and	CC
nyp.33433017317763	917	34	serve	serve	VB
nyp.33433017317763	917	35	them	-PRON-	PRP
nyp.33433017317763	917	36	upon	upon	IN
nyp.33433017317763	917	37	a	a	DT
nyp.33433017317763	917	38	ragoût	ragoût	NN
nyp.33433017317763	917	39	of	of	IN
nyp.33433017317763	917	40	endive	endive	NN
nyp.33433017317763	917	41	,	,	,
nyp.33433017317763	917	42	sorrel	sorrel	NN
nyp.33433017317763	917	43	,	,	,
nyp.33433017317763	917	44	or	or	CC
nyp.33433017317763	917	45	any	any	DT
nyp.33433017317763	917	46	other	other	JJ
nyp.33433017317763	917	47	.	.	.
nyp.33433017317763	918	1	FORE	FORE	NNP
nyp.33433017317763	918	2	QUARTER	quarter	NN
nyp.33433017317763	918	3	OF	of	IN
nyp.33433017317763	918	4	VEAL	VEAL	NNP
nyp.33433017317763	918	5	.	.	.
nyp.33433017317763	919	1	Quartier	Quartier	NNP
nyp.33433017317763	919	2	du	du	NNP
nyp.33433017317763	919	3	devant	devant	FW
nyp.33433017317763	919	4	de	de	FW
nyp.33433017317763	919	5	Veau	Veau	NNP
nyp.33433017317763	919	6	.	.	.
nyp.33433017317763	920	1	This	this	DT
nyp.33433017317763	920	2	piece	piece	NN
nyp.33433017317763	920	3	is	be	VBZ
nyp.33433017317763	920	4	divided	divide	VBN
nyp.33433017317763	920	5	into	into	IN
nyp.33433017317763	920	6	the	the	DT
nyp.33433017317763	920	7	shoulder	shoulder	NN
nyp.33433017317763	920	8	,	,	,
nyp.33433017317763	920	9	the	the	DT
nyp.33433017317763	920	10	breast	breast	NN
nyp.33433017317763	920	11	,	,	,
nyp.33433017317763	920	12	and	and	CC
nyp.33433017317763	920	13	the	the	DT
nyp.33433017317763	920	14	back	back	JJ
nyp.33433017317763	920	15	ribs	rib	NNS
nyp.33433017317763	920	16	;	;	:
nyp.33433017317763	920	17	the	the	DT
nyp.33433017317763	920	18	French	french	JJ
nyp.33433017317763	920	19	call	call	VBP
nyp.33433017317763	920	20	the	the	DT
nyp.33433017317763	920	21	breast	breast	NN
nyp.33433017317763	920	22	the	the	DT
nyp.33433017317763	920	23	tendons	tendon	NNS
nyp.33433017317763	920	24	,	,	,
nyp.33433017317763	920	25	and	and	CC
nyp.33433017317763	920	26	the	the	DT
nyp.33433017317763	920	27	back	back	JJ
nyp.33433017317763	920	28	ribs	rib	NNS
nyp.33433017317763	920	29	the	the	DT
nyp.33433017317763	920	30	quarré	quarré	NNP
nyp.33433017317763	920	31	or	or	CC
nyp.33433017317763	920	32	square	square	NNP
nyp.33433017317763	920	33	.	.	.
nyp.33433017317763	921	1	The	the	DT
nyp.33433017317763	921	2	72	72	CD
nyp.33433017317763	921	3	FRENCH	french	JJ
nyp.33433017317763	921	4	COOKERY	cookery	NN
nyp.33433017317763	921	5	.	.	.
nyp.33433017317763	922	1	shoulder	shoulder	NN
nyp.33433017317763	922	2	may	may	MD
nyp.33433017317763	922	3	be	be	VB
nyp.33433017317763	922	4	served	serve	VBN
nyp.33433017317763	922	5	roasted	roasted	JJ
nyp.33433017317763	922	6	,	,	,
nyp.33433017317763	922	7	and	and	CC
nyp.33433017317763	922	8	to	to	TO
nyp.33433017317763	922	9	make	make	VB
nyp.33433017317763	922	10	blan-	blan-	NNP
nyp.33433017317763	922	11	quettes	quette	NNS
nyp.33433017317763	922	12	of	of	IN
nyp.33433017317763	922	13	it	-PRON-	PRP
nyp.33433017317763	922	14	;	;	:
nyp.33433017317763	922	15	may	may	MD
nyp.33433017317763	922	16	also	also	RB
nyp.33433017317763	922	17	be	be	VB
nyp.33433017317763	922	18	made	make	VBN
nyp.33433017317763	922	19	into	into	IN
nyp.33433017317763	922	20	soups	soup	NNS
nyp.33433017317763	922	21	,	,	,
nyp.33433017317763	922	22	but	but	CC
nyp.33433017317763	922	23	not	not	RB
nyp.33433017317763	922	24	with	with	IN
nyp.33433017317763	922	25	such	such	JJ
nyp.33433017317763	922	26	advantage	advantage	NN
nyp.33433017317763	922	27	as	as	IN
nyp.33433017317763	922	28	the	the	DT
nyp.33433017317763	922	29	parts	part	NNS
nyp.33433017317763	922	30	generally	generally	RB
nyp.33433017317763	922	31	used	use	VBN
nyp.33433017317763	922	32	;	;	:
nyp.33433017317763	922	33	this	this	DT
nyp.33433017317763	922	34	piece	piece	NN
nyp.33433017317763	922	35	is	be	VBZ
nyp.33433017317763	922	36	of	of	IN
nyp.33433017317763	922	37	great	great	JJ
nyp.33433017317763	922	38	use	use	NN
nyp.33433017317763	922	39	for	for	IN
nyp.33433017317763	922	40	the	the	DT
nyp.33433017317763	922	41	table	table	NN
nyp.33433017317763	922	42	,	,	,
nyp.33433017317763	922	43	as	as	IN
nyp.33433017317763	922	44	many	many	JJ
nyp.33433017317763	922	45	delicate	delicate	JJ
nyp.33433017317763	922	46	dishes	dish	NNS
nyp.33433017317763	922	47	are	be	VBP
nyp.33433017317763	922	48	formed	form	VBN
nyp.33433017317763	922	49	from	from	IN
nyp.33433017317763	922	50	it	-PRON-	PRP
nyp.33433017317763	922	51	;	;	:
nyp.33433017317763	922	52	the	the	DT
nyp.33433017317763	922	53	noir	noir	NN
nyp.33433017317763	922	54	,	,	,
nyp.33433017317763	922	55	which	which	WDT
nyp.33433017317763	922	56	is	be	VBZ
nyp.33433017317763	922	57	bedded	bed	VBN
nyp.33433017317763	922	58	in	in	IN
nyp.33433017317763	922	59	fat	fat	NN
nyp.33433017317763	922	60	near	near	IN
nyp.33433017317763	922	61	the	the	DT
nyp.33433017317763	922	62	neck	neck	NN
nyp.33433017317763	922	63	,	,	,
nyp.33433017317763	922	64	is	be	VBZ
nyp.33433017317763	922	65	particularly	particularly	RB
nyp.33433017317763	922	66	esteemed	esteem	VBN
nyp.33433017317763	922	67	by	by	IN
nyp.33433017317763	922	68	the	the	DT
nyp.33433017317763	922	69	gourmands	gourmand	NNS
nyp.33433017317763	922	70	.	.	.
nyp.33433017317763	923	1	Blanguettes	Blanguettes	NNP
nyp.33433017317763	923	2	de	de	NNP
nyp.33433017317763	923	3	Veau	Veau	NNP
nyp.33433017317763	923	4	.	.	.
nyp.33433017317763	924	1	When	when	WRB
nyp.33433017317763	924	2	a	a	DT
nyp.33433017317763	924	3	shoulder	shoulder	NN
nyp.33433017317763	924	4	has	have	VBZ
nyp.33433017317763	924	5	been	be	VBN
nyp.33433017317763	924	6	served	serve	VBN
nyp.33433017317763	924	7	roasted	roast	VBN
nyp.33433017317763	924	8	,	,	,
nyp.33433017317763	924	9	cut	cut	VB
nyp.33433017317763	924	10	ofi	ofi	NNP
nyp.33433017317763	924	11	the	the	DT
nyp.33433017317763	924	12	meat	meat	NN
nyp.33433017317763	924	13	in	in	IN
nyp.33433017317763	924	14	pieces	piece	NNS
nyp.33433017317763	924	15	,	,	,
nyp.33433017317763	924	16	and	and	CC
nyp.33433017317763	924	17	flatten	flatten	VB
nyp.33433017317763	924	18	with	with	IN
nyp.33433017317763	924	19	the	the	DT
nyp.33433017317763	924	20	blade	blade	NN
nyp.33433017317763	924	21	of	of	IN
nyp.33433017317763	924	22	the	the	DT
nyp.33433017317763	924	23	knife	knife	NN
nyp.33433017317763	924	24	;	;	:
nyp.33433017317763	924	25	pare	pare	VB
nyp.33433017317763	924	26	and	and	CC
nyp.33433017317763	924	27	take	take	VB
nyp.33433017317763	924	28	off	off	RP
nyp.33433017317763	924	29	the	the	DT
nyp.33433017317763	924	30	brown	brown	JJ
nyp.33433017317763	924	31	skin	skin	NN
nyp.33433017317763	924	32	and	and	CC
nyp.33433017317763	924	33	mince	mince	VB
nyp.33433017317763	924	34	it	-PRON-	PRP
nyp.33433017317763	924	35	;	;	:
nyp.33433017317763	924	36	reduce	reduce	VB
nyp.33433017317763	924	37	some	some	DT
nyp.33433017317763	924	38	velouté	velouté	NN
nyp.33433017317763	924	39	and	and	CC
nyp.33433017317763	924	40	put	put	VBN
nyp.33433017317763	924	41	in	in	IN
nyp.33433017317763	924	42	the	the	DT
nyp.33433017317763	924	43	veal	veal	NN
nyp.33433017317763	924	44	,	,	,
nyp.33433017317763	924	45	but	but	CC
nyp.33433017317763	924	46	do	do	VBP
nyp.33433017317763	924	47	not	not	RB
nyp.33433017317763	924	48	let	let	VB
nyp.33433017317763	924	49	it	-PRON-	PRP
nyp.33433017317763	924	50	boil	boil	VB
nyp.33433017317763	924	51	;	;	:
nyp.33433017317763	924	52	thicken	thicken	VB
nyp.33433017317763	924	53	with	with	IN
nyp.33433017317763	924	54	as	as	RB
nyp.33433017317763	924	55	many	many	JJ
nyp.33433017317763	924	56	yolks	yolk	NNS
nyp.33433017317763	924	57	of	of	IN
nyp.33433017317763	924	58	eggs	egg	NNS
nyp.33433017317763	924	59	as	as	IN
nyp.33433017317763	924	60	are	be	VBP
nyp.33433017317763	924	61	necessary	necessary	JJ
nyp.33433017317763	924	62	;	;	:
nyp.33433017317763	924	63	add	add	VB
nyp.33433017317763	924	64	verjuice	verjuice	NN
nyp.33433017317763	924	65	or	or	CC
nyp.33433017317763	924	66	lemon	lemon	NN
nyp.33433017317763	924	67	,	,	,
nyp.33433017317763	924	68	and	and	CC
nyp.33433017317763	924	69	a	a	DT
nyp.33433017317763	924	70	little	little	JJ
nyp.33433017317763	924	71	bit	bit	NN
nyp.33433017317763	924	72	of	of	IN
nyp.33433017317763	924	73	butter	butter	NN
nyp.33433017317763	924	74	;	;	:
nyp.33433017317763	924	75	there	there	EX
nyp.33433017317763	924	76	may	may	MD
nyp.33433017317763	924	77	be	be	VB
nyp.33433017317763	924	78	added	add	VBN
nyp.33433017317763	924	79	parsley	parsley	NN
nyp.33433017317763	924	80	and	and	CC
nyp.33433017317763	924	81	young	young	JJ
nyp.33433017317763	924	82	onions	onion	NNS
nyp.33433017317763	924	83	minced	mince	VBN
nyp.33433017317763	924	84	;	;	:
nyp.33433017317763	924	85	aná	aná	NNS
nyp.33433017317763	924	86	serve	serve	VBP
nyp.33433017317763	924	87	.	.	.
nyp.33433017317763	925	1	Tendons	tendon	NNS
nyp.33433017317763	925	2	of	of	IN
nyp.33433017317763	925	3	Veal	Veal	NNP
nyp.33433017317763	925	4	.	.	.
nyp.33433017317763	926	1	Tendons	tendon	NNS
nyp.33433017317763	926	2	de	de	NNP
nyp.33433017317763	926	3	Veau	Veau	NNP
nyp.33433017317763	926	4	à	à	FW
nyp.33433017317763	926	5	la	la	NNP
nyp.33433017317763	926	6	Poulette	Poulette	NNP
nyp.33433017317763	926	7	ou	ou	NNP
nyp.33433017317763	926	8	au	au	NNP
nyp.33433017317763	926	9	Blanc	Blanc	NNP
nyp.33433017317763	926	10	.	.	.
nyp.33433017317763	927	1	Take	take	VB
nyp.33433017317763	927	2	a	a	DT
nyp.33433017317763	927	3	breast	breast	NN
nyp.33433017317763	927	4	of	of	IN
nyp.33433017317763	927	5	veal	veal	NN
nyp.33433017317763	927	6	,	,	,
nyp.33433017317763	927	7	cut	cut	VBD
nyp.33433017317763	927	8	out	out	RP
nyp.33433017317763	927	9	the	the	DT
nyp.33433017317763	927	10	tendons	tendon	NNS
nyp.33433017317763	927	11	which	which	WDT
nyp.33433017317763	927	12	lie	lie	VBP
nyp.33433017317763	927	13	round	round	IN
nyp.33433017317763	927	14	the	the	DT
nyp.33433017317763	927	15	front	front	NN
nyp.33433017317763	927	16	of	of	IN
nyp.33433017317763	927	17	the	the	DT
nyp.33433017317763	927	18	breast	breast	NN
nyp.33433017317763	927	19	,	,	,
nyp.33433017317763	927	20	from	from	IN
nyp.33433017317763	927	21	the	the	DT
nyp.33433017317763	927	22	red	red	JJ
nyp.33433017317763	927	23	bones	bone	NNS
nyp.33433017317763	927	24	,	,	,
nyp.33433017317763	927	25	ever	ever	RB
nyp.33433017317763	927	26	which	which	WDT
nyp.33433017317763	927	27	they	-PRON-	PRP
nyp.33433017317763	927	28	lay	lay	VBP
nyp.33433017317763	927	29	,	,	,
nyp.33433017317763	927	30	and	and	CC
nyp.33433017317763	927	31	cut	cut	VBD
nyp.33433017317763	927	32	them	-PRON-	PRP
nyp.33433017317763	927	33	into	into	IN
nyp.33433017317763	927	34	the	the	DT
nyp.33433017317763	927	35	form	form	NN
nyp.33433017317763	927	36	of	of	IN
nyp.33433017317763	927	37	oysters	oyster	NNS
nyp.33433017317763	927	38	;	;	:
nyp.33433017317763	927	39	degorge	degorge	NNP
nyp.33433017317763	927	40	,	,	,
nyp.33433017317763	927	41	blanch	blanch	VB
nyp.33433017317763	927	42	,	,	,
nyp.33433017317763	927	43	and	and	CC
nyp.33433017317763	927	44	refresh	refresh	VB
nyp.33433017317763	927	45	them	-PRON-	PRP
nyp.33433017317763	927	46	;	;	:
nyp.33433017317763	927	47	cover	cover	VB
nyp.33433017317763	927	48	a	a	DT
nyp.33433017317763	927	49	stewpan	stewpan	NN
nyp.33433017317763	927	50	with	with	IN
nyp.33433017317763	927	51	slices	slice	NNS
nyp.33433017317763	927	52	of	of	IN
nyp.33433017317763	927	53	lard	lard	NN
nyp.33433017317763	927	54	,	,	,
nyp.33433017317763	927	55	and	and	CC
nyp.33433017317763	927	56	some	some	DT
nyp.33433017317763	927	57	parings	paring	NNS
nyp.33433017317763	927	58	of	of	IN
nyp.33433017317763	927	59	veal	veal	NN
nyp.33433017317763	927	60	;	;	:
nyp.33433017317763	927	61	put	put	VBN
nyp.33433017317763	927	62	in	in	IN
nyp.33433017317763	927	63	the	the	DT
nyp.33433017317763	927	64	tendons	tendon	NNS
nyp.33433017317763	927	65	,	,	,
nyp.33433017317763	927	66	and	and	CC
nyp.33433017317763	927	67	season	season	NN
nyp.33433017317763	927	68	with	with	IN
nyp.33433017317763	927	69	a	a	DT
nyp.33433017317763	927	70	bunch	bunch	NN
nyp.33433017317763	927	71	of	of	IN
nyp.33433017317763	927	72	sweet	sweet	JJ
nyp.33433017317763	927	73	herbs	herb	NNS
nyp.33433017317763	927	74	,	,	,
nyp.33433017317763	927	75	some	some	DT
nyp.33433017317763	927	76	slices	slice	NNS
nyp.33433017317763	927	77	of	of	IN
nyp.33433017317763	927	78	lemon	lemon	NN
nyp.33433017317763	927	79	,	,	,
nyp.33433017317763	927	80	three	three	CD
nyp.33433017317763	927	81	or	or	CC
nyp.33433017317763	927	82	four	four	CD
nyp.33433017317763	927	83	carrots	carrot	NNS
nyp.33433017317763	927	84	,	,	,
nyp.33433017317763	927	85	with	with	IN
nyp.33433017317763	927	86	the	the	DT
nyp.33433017317763	927	87	same	same	JJ
nyp.33433017317763	927	88	quantity	quantity	NN
nyp.33433017317763	927	89	of	of	IN
nyp.33433017317763	927	90	onions	onion	NNS
nyp.33433017317763	927	91	;	;	,
nyp.33433017317763	927	92	moisten	moisten	VB
nyp.33433017317763	927	93	with	with	IN
nyp.33433017317763	927	94	stock	stock	NN
nyp.33433017317763	927	95	,	,	,
nyp.33433017317763	927	96	make	make	VB
nyp.33433017317763	927	97	it	-PRON-	PRP
nyp.33433017317763	927	98	boit	boit	FW
nyp.33433017317763	927	99	,	,	,
nyp.33433017317763	927	100	let	let	VB
nyp.33433017317763	927	101	it	-PRON-	PRP
nyp.33433017317763	927	102	simmer	simmer	VB
nyp.33433017317763	927	103	upon	upon	IN
nyp.33433017317763	927	104	a	a	DT
nyp.33433017317763	927	105	paillasse	paillasse	NN
nyp.33433017317763	927	106	,	,	,
nyp.33433017317763	927	107	two	two	CD
nyp.33433017317763	927	108	or	or	CC
nyp.33433017317763	927	109	three	three	CD
nyp.33433017317763	927	110	hours	hour	NNS
nyp.33433017317763	927	111	:	:	:
nyp.33433017317763	927	112	before	before	IN
nyp.33433017317763	927	113	taking	take	VBG
nyp.33433017317763	927	114	them	-PRON-	PRP
nyp.33433017317763	927	115	up	up	RP
nyp.33433017317763	927	116	,	,	,
nyp.33433017317763	927	117	put	put	VBN
nyp.33433017317763	927	118	in	in	IN
nyp.33433017317763	927	119	the	the	DT
nyp.33433017317763	927	120	point	point	NN
nyp.33433017317763	927	121	of	of	IN
nyp.33433017317763	927	122	the	the	DT
nyp.33433017317763	927	123	knife	knife	NN
nyp.33433017317763	927	124	,	,	,
nyp.33433017317763	927	125	if	if	IN
nyp.33433017317763	927	126	it	-PRON-	PRP
nyp.33433017317763	927	127	enters	enter	VBZ
nyp.33433017317763	927	128	easily	easily	RB
nyp.33433017317763	927	129	they	-PRON-	PRP
nyp.33433017317763	927	130	are	be	VBP
nyp.33433017317763	927	131	enough	enough	JJ
nyp.33433017317763	927	132	;	;	:
nyp.33433017317763	927	133	drain	drain	VB
nyp.33433017317763	927	134	and	and	CC
nyp.33433017317763	927	135	serve	serve	VB
nyp.33433017317763	927	136	in	in	IN
nyp.33433017317763	927	137	every	every	DT
nyp.33433017317763	927	138	different	different	JJ
nyp.33433017317763	927	139	way	way	NN
nyp.33433017317763	927	140	.	.	.
nyp.33433017317763	928	1	Tendons	tendon	NNS
nyp.33433017317763	928	2	of	of	IN
nyp.33433017317763	928	3	Veal	Veal	NNP
nyp.33433017317763	928	4	in	in	IN
nyp.33433017317763	928	5	Peacocks	Peacocks	NNPS
nyp.33433017317763	928	6	'	'	POS
nyp.33433017317763	928	7	Tails.--Tendons	Tails.--Tendons	NNP
nyp.33433017317763	928	8	de	de	FW
nyp.33433017317763	928	9	Veau	Veau	NNP
nyp.33433017317763	928	10	en	en	IN
nyp.33433017317763	928	11	Queues	Queues	NNP
nyp.33433017317763	928	12	de	de	NNP
nyp.33433017317763	928	13	Paon	Paon	NNP
nyp.33433017317763	928	14	.	.	.
nyp.33433017317763	929	1	The	the	DT
nyp.33433017317763	929	2	same	same	JJ
nyp.33433017317763	929	3	procedure	procedure	NN
nyp.33433017317763	929	4	as	as	IN
nyp.33433017317763	929	5	the	the	DT
nyp.33433017317763	929	6	above	above	JJ
nyp.33433017317763	929	7	article	article	NN
nyp.33433017317763	929	8	,	,	,
nyp.33433017317763	929	9	only	only	RB
nyp.33433017317763	929	10	that	that	IN
nyp.33433017317763	929	11	the	the	DT
nyp.33433017317763	929	12	form	form	NN
nyp.33433017317763	929	13	is	be	VBZ
nyp.33433017317763	929	14	to	to	TO
nyp.33433017317763	929	15	be	be	VB
nyp.33433017317763	929	16	different	different	JJ
nyp.33433017317763	929	17	;	;	:
nyp.33433017317763	929	18	after	after	IN
nyp.33433017317763	929	19	flattening	flatten	VBG
nyp.33433017317763	929	20	the	the	DT
nyp.33433017317763	929	21	breast	breast	NN
nyp.33433017317763	929	22	,	,	,
nyp.33433017317763	929	23	it	-PRON-	PRP
nyp.33433017317763	929	24	is	be	VBZ
nyp.33433017317763	929	25	to	to	TO
nyp.33433017317763	929	26	be	be	VB
nyp.33433017317763	929	27	cut	cut	VBN
nyp.33433017317763	929	28	in	in	IN
nyp.33433017317763	929	29	pieces	piece	NNS
nyp.33433017317763	929	30	of	of	IN
nyp.33433017317763	929	31	three	three	CD
nyp.33433017317763	929	32	or	or	CC
nyp.33433017317763	929	33	four	four	CD
nyp.33433017317763	929	34	inches	inch	NNS
nyp.33433017317763	929	35	,	,	,
nyp.33433017317763	929	36	and	and	CC
nyp.33433017317763	929	37	narrowed	narrow	VBD
nyp.33433017317763	929	38	at	at	IN
nyp.33433017317763	929	39	the	the	DT
nyp.33433017317763	929	40	upper	upper	JJ
nyp.33433017317763	929	41	end	end	NN
nyp.33433017317763	929	42	,	,	,
nyp.33433017317763	929	43	to	to	TO
nyp.33433017317763	929	44	give	give	VB
nyp.33433017317763	929	45	them	-PRON-	PRP
nyp.33433017317763	929	46	a	a	DT
nyp.33433017317763	929	47	long	long	JJ
nyp.33433017317763	929	48	heart	heart	NN
nyp.33433017317763	929	49	shape	shape	NN
nyp.33433017317763	929	50	;	;	:
nyp.33433017317763	929	51	flatten	flatten	VB
nyp.33433017317763	929	52	with	with	IN
nyp.33433017317763	929	53	the	the	DT
nyp.33433017317763	929	54	blade	blade	NN
nyp.33433017317763	929	55	of	of	IN
nyp.33433017317763	929	56	the	the	DT
nyp.33433017317763	929	57	hatchet	hatchet	NNP
nyp.33433017317763	929	58	;	;	:
nyp.33433017317763	929	59	degorge	degorge	NNP
nyp.33433017317763	929	60	,	,	,
nyp.33433017317763	929	61	blanch	blanch	VB
nyp.33433017317763	929	62	,	,	,
nyp.33433017317763	929	63	cook	cook	VB
nyp.33433017317763	929	64	them	-PRON-	PRP
nyp.33433017317763	929	65	as	as	IN
nyp.33433017317763	929	66	above	above	RB
nyp.33433017317763	929	67	,	,	,
nyp.33433017317763	929	68	with	with	IN
nyp.33433017317763	929	69	the	the	DT
nyp.33433017317763	929	70	sole	sole	JJ
nyp.33433017317763	929	71	exception	exception	NN
nyp.33433017317763	929	72	of	of	IN
nyp.33433017317763	929	73	leaving	leave	VBG
nyp.33433017317763	929	74	out	out	RP
nyp.33433017317763	929	75	the	the	DT
nyp.33433017317763	929	76	lemon	lemon	NN
nyp.33433017317763	929	77	.	.	.
nyp.33433017317763	930	1	If	if	IN
nyp.33433017317763	930	2	there	there	EX
nyp.33433017317763	930	3	is	be	VBZ
nyp.33433017317763	930	4	no	no	DT
nyp.33433017317763	930	5	sauce	sauce	NN
nyp.33433017317763	930	6	to	to	TO
nyp.33433017317763	930	7	serve	serve	VB
nyp.33433017317763	930	8	VEAL	VEAL	NNP
nyp.33433017317763	930	9	.	.	.
nyp.33433017317763	931	1	73	73	CD
nyp.33433017317763	931	2	them	-PRON-	PRP
nyp.33433017317763	931	3	in	in	RP
nyp.33433017317763	931	4	,	,	,
nyp.33433017317763	931	5	pass	pass	VB
nyp.33433017317763	931	6	the	the	DT
nyp.33433017317763	931	7	stock	stock	NN
nyp.33433017317763	931	8	they	-PRON-	PRP
nyp.33433017317763	931	9	have	have	VBP
nyp.33433017317763	931	10	been	be	VBN
nyp.33433017317763	931	11	cooked	cook	VBN
nyp.33433017317763	931	12	in	in	IN
nyp.33433017317763	931	13	through	through	IN
nyp.33433017317763	931	14	a	a	DT
nyp.33433017317763	931	15	gauze	gauze	NN
nyp.33433017317763	931	16	search	search	NN
nyp.33433017317763	931	17	,	,	,
nyp.33433017317763	931	18	reduce	reduce	VB
nyp.33433017317763	931	19	it	-PRON-	PRP
nyp.33433017317763	931	20	and	and	CC
nyp.33433017317763	931	21	glaze	glaze	VB
nyp.33433017317763	931	22	them	-PRON-	PRP
nyp.33433017317763	931	23	,	,	,
nyp.33433017317763	931	24	and	and	CC
nyp.33433017317763	931	25	put	put	VBD
nyp.33433017317763	931	26	into	into	IN
nyp.33433017317763	931	27	what	what	WP
nyp.33433017317763	931	28	remains	remain	VBZ
nyp.33433017317763	931	29	a	a	DT
nyp.33433017317763	931	30	little	little	JJ
nyp.33433017317763	931	31	bit	bit	NN
nyp.33433017317763	931	32	of	of	IN
nyp.33433017317763	931	33	rour	rour	NN
nyp.33433017317763	931	34	;	;	:
nyp.33433017317763	931	35	melt	melt	VB
nyp.33433017317763	931	36	or	or	CC
nyp.33433017317763	931	37	mix	mix	VB
nyp.33433017317763	931	38	them	-PRON-	PRP
nyp.33433017317763	931	39	over	over	IN
nyp.33433017317763	931	40	the	the	DT
nyp.33433017317763	931	41	fire	fire	NN
nyp.33433017317763	931	42	,	,	,
nyp.33433017317763	931	43	moisten	moisten	VB
nyp.33433017317763	931	44	with	with	IN
nyp.33433017317763	931	45	stock	stock	NN
nyp.33433017317763	931	46	and	and	CC
nyp.33433017317763	931	47	a	a	DT
nyp.33433017317763	931	48	quarter	quarter	NN
nyp.33433017317763	931	49	of	of	IN
nyp.33433017317763	931	50	a	a	DT
nyp.33433017317763	931	51	glass	glass	NN
nyp.33433017317763	931	52	of	of	IN
nyp.33433017317763	931	53	good	good	JJ
nyp.33433017317763	931	54	white	white	JJ
nyp.33433017317763	931	55	wine	wine	NN
nyp.33433017317763	931	56	,	,	,
nyp.33433017317763	931	57	put	put	VBN
nyp.33433017317763	931	58	in	in	RP
nyp.33433017317763	931	59	ten	ten	CD
nyp.33433017317763	931	60	chips	chip	NNS
nyp.33433017317763	931	61	of	of	IN
nyp.33433017317763	931	62	mushrooms	mushroom	NNS
nyp.33433017317763	931	63	or	or	CC
nyp.33433017317763	931	64	trutiles	trutile	NNS
nyp.33433017317763	931	65	,	,	,
nyp.33433017317763	931	66	boil	boil	NN
nyp.33433017317763	931	67	,	,	,
nyp.33433017317763	931	68	skim	skim	VBP
nyp.33433017317763	931	69	,	,	,
nyp.33433017317763	931	70	and	and	CC
nyp.33433017317763	931	71	strain	strain	VB
nyp.33433017317763	931	72	it	-PRON-	PRP
nyp.33433017317763	931	73	;	;	:
nyp.33433017317763	931	74	reduce	reduce	VB
nyp.33433017317763	931	75	it	-PRON-	PRP
nyp.33433017317763	931	76	to	to	IN
nyp.33433017317763	931	77	the	the	DT
nyp.33433017317763	931	78	consistence	consistence	NN
nyp.33433017317763	931	79	of	of	IN
nyp.33433017317763	931	80	sauce	sauce	NN
nyp.33433017317763	931	81	;	;	:
nyp.33433017317763	931	82	and	and	CC
nyp.33433017317763	931	83	finish	finish	VB
nyp.33433017317763	931	84	in	in	IN
nyp.33433017317763	931	85	putting	put	VBG
nyp.33433017317763	931	86	a	a	DT
nyp.33433017317763	931	87	bit	bit	NN
nyp.33433017317763	931	88	of	of	IN
nyp.33433017317763	931	89	butter	butter	NN
nyp.33433017317763	931	90	into	into	IN
nyp.33433017317763	931	91	it	-PRON-	PRP
nyp.33433017317763	931	92	by	by	IN
nyp.33433017317763	931	93	shaking	shake	VBG
nyp.33433017317763	931	94	and	and	CC
nyp.33433017317763	931	95	vanning	vanne	VBG
nyp.33433017317763	931	96	i	i	PRP
nyp.33433017317763	931	97	sauce	sauce	VBP
nyp.33433017317763	931	98	the	the	DT
nyp.33433017317763	931	99	tendons	tendon	NNS
nyp.33433017317763	931	100	,	,	,
nyp.33433017317763	931	101	adding	add	VBG
nyp.33433017317763	931	102	small	small	JJ
nyp.33433017317763	931	103	onions	onion	NNS
nyp.33433017317763	931	104	,	,	,
nyp.33433017317763	931	105	asparagus	asparagus	NN
nyp.33433017317763	931	106	tops	top	NNS
nyp.33433017317763	931	107	,	,	,
nyp.33433017317763	931	108	or	or	CC
nyp.33433017317763	931	109	a	a	DT
nyp.33433017317763	931	110	ragout	ragout	NN
nyp.33433017317763	931	111	of	of	IN
nyp.33433017317763	931	112	mushrooms	mushroom	NNS
nyp.33433017317763	931	113	.	.	.
nyp.33433017317763	932	1	Casserole	Casserole	NNP
nyp.33433017317763	932	2	au	au	NNP
nyp.33433017317763	932	3	Riz	Riz	NNP
nyp.33433017317763	932	4	.	.	.
nyp.33433017317763	933	1	Pick	pick	VB
nyp.33433017317763	933	2	,	,	,
nyp.33433017317763	933	3	wash	wash	VB
nyp.33433017317763	933	4	,	,	,
nyp.33433017317763	933	5	and	and	CC
nyp.33433017317763	933	6	blanch	blanch	VB
nyp.33433017317763	933	7	the	the	DT
nyp.33433017317763	933	8	rice	rice	NN
nyp.33433017317763	933	9	,	,	,
nyp.33433017317763	933	10	drain	drain	VB
nyp.33433017317763	933	11	and	and	CC
nyp.33433017317763	933	12	put	put	VBD
nyp.33433017317763	933	13	it	-PRON-	PRP
nyp.33433017317763	933	14	into	into	IN
nyp.33433017317763	933	15	a	a	DT
nyp.33433017317763	933	16	stewpan	stewpan	NN
nyp.33433017317763	933	17	;	;	:
nyp.33433017317763	933	18	moisten	moisten	VB
nyp.33433017317763	933	19	it	-PRON-	PRP
nyp.33433017317763	933	20	with	with	IN
nyp.33433017317763	933	21	the	the	DT
nyp.33433017317763	933	22	top	top	NN
nyp.33433017317763	933	23	of	of	IN
nyp.33433017317763	933	24	the	the	DT
nyp.33433017317763	933	25	stock	stock	NN
nyp.33433017317763	933	26	pot	pot	NN
nyp.33433017317763	933	27	by	by	IN
nyp.33433017317763	933	28	degrees	degree	NNS
nyp.33433017317763	933	29	as	as	IN
nyp.33433017317763	933	30	it	-PRON-	PRP
nyp.33433017317763	933	31	swells	swell	VBZ
nyp.33433017317763	933	32	;	;	:
nyp.33433017317763	933	33	shake	shake	VB
nyp.33433017317763	933	34	it	-PRON-	PRP
nyp.33433017317763	933	35	often	often	RB
nyp.33433017317763	933	36	,	,	,
nyp.33433017317763	933	37	to	to	TO
nyp.33433017317763	933	38	pre-	pre-	RB
nyp.33433017317763	933	39	vent	vent	VB
nyp.33433017317763	933	40	its	-PRON-	PRP$
nyp.33433017317763	933	41	sticking	sticking	NN
nyp.33433017317763	933	42	,	,	,
nyp.33433017317763	933	43	but	but	CC
nyp.33433017317763	933	44	in	in	IN
nyp.33433017317763	933	45	a	a	DT
nyp.33433017317763	933	46	manner	manner	NN
nyp.33433017317763	933	47	not	not	RB
nyp.33433017317763	933	48	to	to	TO
nyp.33433017317763	933	49	break	break	VB
nyp.33433017317763	933	50	'	'	''
nyp.33433017317763	933	51	it	-PRON-	PRP
nyp.33433017317763	933	52	;	;	:
nyp.33433017317763	933	53	take	take	VB
nyp.33433017317763	933	54	care	care	NN
nyp.33433017317763	933	55	that	that	IN
nyp.33433017317763	933	56	it	-PRON-	PRP
nyp.33433017317763	933	57	is	be	VBZ
nyp.33433017317763	933	58	well	well	RB
nyp.33433017317763	933	59	nourished	nourish	VBN
nyp.33433017317763	933	60	,	,	,
nyp.33433017317763	933	61	that	that	IN
nyp.33433017317763	933	62	it	-PRON-	PRP
nyp.33433017317763	933	63	may	may	MD
nyp.33433017317763	933	64	be	be	VB
nyp.33433017317763	933	65	fat	fat	JJ
nyp.33433017317763	933	66	enough	enough	RB
nyp.33433017317763	933	67	;	;	:
nyp.33433017317763	933	68	put	put	VB
nyp.33433017317763	933	69	in	in	RP
nyp.33433017317763	933	70	a	a	DT
nyp.33433017317763	933	71	little	little	JJ
nyp.33433017317763	933	72	salt	salt	NN
nyp.33433017317763	933	73	;	;	:
nyp.33433017317763	933	74	when	when	WRB
nyp.33433017317763	933	75	done	do	VBN
nyp.33433017317763	933	76	take	take	VBP
nyp.33433017317763	933	77	a	a	DT
nyp.33433017317763	933	78	piece	piece	NN
nyp.33433017317763	933	79	of	of	IN
nyp.33433017317763	933	80	bread	bread	NN
nyp.33433017317763	933	81	the	the	DT
nyp.33433017317763	933	82	size	size	NN
nyp.33433017317763	933	83	of	of	IN
nyp.33433017317763	933	84	the	the	DT
nyp.33433017317763	933	85	dish	dish	NN
nyp.33433017317763	933	86	it	-PRON-	PRP
nyp.33433017317763	933	87	is	be	VBZ
nyp.33433017317763	933	88	to	to	TO
nyp.33433017317763	933	89	be	be	VB
nyp.33433017317763	933	90	served	serve	VBN
nyp.33433017317763	933	91	upon	upon	IN
nyp.33433017317763	933	92	,	,	,
nyp.33433017317763	933	93	and	and	CC
nyp.33433017317763	933	94	mould	mould	VB
nyp.33433017317763	933	95	the	the	DT
nyp.33433017317763	933	96	rice	rice	NN
nyp.33433017317763	933	97	round	round	NN
nyp.33433017317763	933	98	as	as	IN
nyp.33433017317763	933	99	if	if	IN
nyp.33433017317763	933	100	it	-PRON-	PRP
nyp.33433017317763	933	101	were	be	VBD
nyp.33433017317763	933	102	paste	paste	NN
nyp.33433017317763	933	103	,	,	,
nyp.33433017317763	933	104	and	and	CC
nyp.33433017317763	933	105	fix	fix	VB
nyp.33433017317763	933	106	it	-PRON-	PRP
nyp.33433017317763	933	107	well	well	RB
nyp.33433017317763	933	108	upon	upon	IN
nyp.33433017317763	933	109	the	the	DT
nyp.33433017317763	933	110	dish	dish	NN
nyp.33433017317763	933	111	;	;	:
nyp.33433017317763	933	112	cover	cover	VB
nyp.33433017317763	933	113	the	the	DT
nyp.33433017317763	933	114	bread	bread	NN
nyp.33433017317763	933	115	with	with	IN
nyp.33433017317763	933	116	a	a	DT
nyp.33433017317763	933	117	slice	slice	NN
nyp.33433017317763	933	118	of	of	IN
nyp.33433017317763	933	119	bacon	bacon	NN
nyp.33433017317763	933	120	;	;	:
nyp.33433017317763	933	121	put	put	VB
nyp.33433017317763	933	122	the	the	DT
nyp.33433017317763	933	123	rice	rice	NN
nyp.33433017317763	933	124	into	into	IN
nyp.33433017317763	933	125	a	a	DT
nyp.33433017317763	933	126	mould	mould	NN
nyp.33433017317763	933	127	that	that	WDT
nyp.33433017317763	933	128	has	have	VBZ
nyp.33433017317763	933	129	been	be	VBN
nyp.33433017317763	933	130	buttered	butter	VBN
nyp.33433017317763	933	131	to	to	TO
nyp.33433017317763	933	132	cover	cover	VB
nyp.33433017317763	933	133	it	-PRON-	PRP
nyp.33433017317763	933	134	;	;	:
nyp.33433017317763	933	135	close	close	VB
nyp.33433017317763	933	136	it	-PRON-	PRP
nyp.33433017317763	933	137	well	well	RB
nyp.33433017317763	933	138	,	,	,
nyp.33433017317763	933	139	forming	form	VBG
nyp.33433017317763	933	140	it	-PRON-	PRP
nyp.33433017317763	933	141	nicely	nicely	RB
nyp.33433017317763	933	142	;	;	:
nyp.33433017317763	933	143	mark	mark	VB
nyp.33433017317763	933	144	the	the	DT
nyp.33433017317763	933	145	cover	cover	NN
nyp.33433017317763	933	146	where	where	WRB
nyp.33433017317763	933	147	it	-PRON-	PRP
nyp.33433017317763	933	148	is	be	VBZ
nyp.33433017317763	933	149	to	to	TO
nyp.33433017317763	933	150	be	be	VB
nyp.33433017317763	933	151	opened	open	VBN
nyp.33433017317763	933	152	when	when	WRB
nyp.33433017317763	933	153	it	-PRON-	PRP
nyp.33433017317763	933	154	is	be	VBZ
nyp.33433017317763	933	155	done	do	VBN
nyp.33433017317763	933	156	;	;	:
nyp.33433017317763	933	157	put	put	VB
nyp.33433017317763	933	158	it	-PRON-	PRP
nyp.33433017317763	933	159	in	in	IN
nyp.33433017317763	933	160	a	a	DT
nyp.33433017317763	933	161	very	very	RB
nyp.33433017317763	933	162	hot	hot	JJ
nyp.33433017317763	933	163	oven	oven	NN
nyp.33433017317763	933	164	,	,	,
nyp.33433017317763	933	165	let	let	VB
nyp.33433017317763	933	166	it	-PRON-	PRP
nyp.33433017317763	933	167	take	take	VB
nyp.33433017317763	933	168	a	a	DT
nyp.33433017317763	933	169	fine	fine	JJ
nyp.33433017317763	933	170	colour	colour	NN
nyp.33433017317763	933	171	;	;	:
nyp.33433017317763	933	172	when	when	WRB
nyp.33433017317763	933	173	ready	ready	JJ
nyp.33433017317763	933	174	to	to	TO
nyp.33433017317763	933	175	serve	serve	VB
nyp.33433017317763	933	176	,	,	,
nyp.33433017317763	933	177	take	take	VB
nyp.33433017317763	933	178	off	off	RP
nyp.33433017317763	933	179	the	the	DT
nyp.33433017317763	933	180	top	top	NN
nyp.33433017317763	933	181	with	with	IN
nyp.33433017317763	933	182	care	care	NN
nyp.33433017317763	933	183	,	,	,
nyp.33433017317763	933	184	and	and	CC
nyp.33433017317763	933	185	empty	empty	VB
nyp.33433017317763	933	186	it	-PRON-	PRP
nyp.33433017317763	933	187	by	by	IN
nyp.33433017317763	933	188	taking	take	VBG
nyp.33433017317763	933	189	out	out	RP
nyp.33433017317763	933	190	the	the	DT
nyp.33433017317763	933	191	bread	bread	NN
nyp.33433017317763	933	192	,	,	,
nyp.33433017317763	933	193	and	and	CC
nyp.33433017317763	933	194	fill	fill	VB
nyp.33433017317763	933	195	it	-PRON-	PRP
nyp.33433017317763	933	196	with	with	IN
nyp.33433017317763	933	197	any	any	DT
nyp.33433017317763	933	198	ragoût	ragoût	NN
nyp.33433017317763	933	199	that	that	WDT
nyp.33433017317763	933	200	is	be	VBZ
nyp.33433017317763	933	201	suitable	suitable	JJ
nyp.33433017317763	933	202	,	,	,
nyp.33433017317763	933	203	put	put	VBN
nyp.33433017317763	933	204	on	on	IN
nyp.33433017317763	933	205	the	the	DT
nyp.33433017317763	933	206	cover	cover	NN
nyp.33433017317763	933	207	and	and	CC
nyp.33433017317763	933	208	send	send	VB
nyp.33433017317763	933	209	it	-PRON-	PRP
nyp.33433017317763	933	210	to	to	IN
nyp.33433017317763	933	211	table	table	NN
nyp.33433017317763	933	212	.	.	.
nyp.33433017317763	934	1	Tendons	tendon	NNS
nyp.33433017317763	934	2	de	de	NNP
nyp.33433017317763	934	3	Veau	Veau	NNP
nyp.33433017317763	934	4	en	en	IN
nyp.33433017317763	934	5	Macédoine	Macédoine	NNP
nyp.33433017317763	934	6	.	.	.
nyp.33433017317763	935	1	Prepare	prepare	VB
nyp.33433017317763	935	2	these	these	DT
nyp.33433017317763	935	3	tendons	tendon	NNS
nyp.33433017317763	935	4	as	as	IN
nyp.33433017317763	935	5	before	before	RB
nyp.33433017317763	935	6	,	,	,
nyp.33433017317763	935	7	in	in	IN
nyp.33433017317763	935	8	any	any	DT
nyp.33433017317763	935	9	shape	shape	NN
nyp.33433017317763	935	10	,	,	,
nyp.33433017317763	935	11	and	and	CC
nyp.33433017317763	935	12	cook	cook	VB
nyp.33433017317763	935	13	them	-PRON-	PRP
nyp.33433017317763	935	14	in	in	IN
nyp.33433017317763	935	15	the	the	DT
nyp.33433017317763	935	16	same	same	JJ
nyp.33433017317763	935	17	manner	manner	NN
nyp.33433017317763	935	18	;	;	:
nyp.33433017317763	935	19	dish	dish	VB
nyp.33433017317763	935	20	them	-PRON-	PRP
nyp.33433017317763	935	21	upon	upon	IN
nyp.33433017317763	935	22	a	a	DT
nyp.33433017317763	935	23	macédoine	macédoine	NN
nyp.33433017317763	935	24	,	,	,
nyp.33433017317763	935	25	as	as	IN
nyp.33433017317763	935	26	indicated	indicate	VBN
nyp.33433017317763	935	27	at	at	IN
nyp.33433017317763	935	28	that	that	DT
nyp.33433017317763	935	29	article	article	NN
nyp.33433017317763	935	30	.	.	.
nyp.33433017317763	936	1	Tendons	tendon	NNS
nyp.33433017317763	936	2	de	de	NNP
nyp.33433017317763	936	3	Veau	Veau	NNP
nyp.33433017317763	936	4	panés	panés	NNP
nyp.33433017317763	936	5	et	et	FW
nyp.33433017317763	936	6	grillés	grillés	NNP
nyp.33433017317763	936	7	.	.	.
nyp.33433017317763	937	1	Prepare	prepare	VB
nyp.33433017317763	937	2	the	the	DT
nyp.33433017317763	937	3	tendons	tendon	NNS
nyp.33433017317763	937	4	as	as	IN
nyp.33433017317763	937	5	oysters	oyster	NNS
nyp.33433017317763	937	6	or	or	CC
nyp.33433017317763	937	7	peacocks	peacock	NNS
nyp.33433017317763	937	8	'	'	POS
nyp.33433017317763	937	9	tails	tail	NNS
nyp.33433017317763	937	10	,	,	,
nyp.33433017317763	937	11	do	do	VBP
nyp.33433017317763	937	12	them	-PRON-	PRP
nyp.33433017317763	937	13	in	in	IN
nyp.33433017317763	937	14	crumbs	crumb	NNS
nyp.33433017317763	937	15	,	,	,
nyp.33433017317763	937	16	either	either	CC
nyp.33433017317763	937	17	in	in	IN
nyp.33433017317763	937	18	the	the	DT
nyp.33433017317763	937	19	French	French	NNP
nyp.33433017317763	937	20	or	or	CC
nyp.33433017317763	937	21	the	the	DT
nyp.33433017317763	937	22	English	english	JJ
nyp.33433017317763	937	23	way	way	NN
nyp.33433017317763	937	24	,	,	,
nyp.33433017317763	937	25	give	give	VB
nyp.33433017317763	937	26	them	-PRON-	PRP
nyp.33433017317763	937	27	a	a	DT
nyp.33433017317763	937	28	good	good	JJ
nyp.33433017317763	937	29	colour	colour	NN
nyp.33433017317763	937	30	,	,	,
nyp.33433017317763	937	31	and	and	CC
nyp.33433017317763	937	32	serve	serve	VB
nyp.33433017317763	937	33	them	-PRON-	PRP
nyp.33433017317763	937	34	over	over	IN
nyp.33433017317763	937	35	sauce	sauce	NN
nyp.33433017317763	937	36	(	(	-LRB-
nyp.33433017317763	937	37	pouvrade	pouvrade	NNP
nyp.33433017317763	937	38	,	,	,
nyp.33433017317763	937	39	paurre	paurre	NNP
nyp.33433017317763	937	40	homme	homme	NNP
nyp.33433017317763	937	41	,	,	,
nyp.33433017317763	937	42	or	or	CC
nyp.33433017317763	937	43	an	an	DT
nyp.33433017317763	937	44	Ita-	Ita-	NNP
nyp.33433017317763	937	45	lienne	lienne	NNS
nyp.33433017317763	937	46	.	.	.
nyp.33433017317763	937	47	)	)	-RRB-
nyp.33433017317763	938	1	Tendons	tendon	NNS
nyp.33433017317763	938	2	de	de	NNP
nyp.33433017317763	938	3	Veau	Veau	NNP
nyp.33433017317763	938	4	à	à	FW
nyp.33433017317763	938	5	la	la	NNP
nyp.33433017317763	938	6	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	938	7	.	.	.
nyp.33433017317763	939	1	When	when	WRB
nyp.33433017317763	939	2	the	the	DT
nyp.33433017317763	939	3	tendons	tendon	NNS
nyp.33433017317763	939	4	are	be	VBP
nyp.33433017317763	939	5	cooked	cook	VBN
nyp.33433017317763	939	6	let	let	VB
nyp.33433017317763	939	7	them	-PRON-	PRP
nyp.33433017317763	939	8	cool	cool	VB
nyp.33433017317763	939	9	and	and	CC
nyp.33433017317763	939	10	E	e	NN
nyp.33433017317763	939	11	74	74	CD
nyp.33433017317763	939	12	FRENCH	french	JJ
nyp.33433017317763	939	13	COOKERY	cookery	NN
nyp.33433017317763	939	14	.	.	.
nyp.33433017317763	940	1	pare	pare	VB
nyp.33433017317763	940	2	them	-PRON-	PRP
nyp.33433017317763	940	3	;	;	:
nyp.33433017317763	940	4	then	then	RB
nyp.33433017317763	940	5	dress	dress	VB
nyp.33433017317763	940	6	them	-PRON-	PRP
nyp.33433017317763	940	7	en	en	IN
nyp.33433017317763	940	8	cordons	cordon	NNS
nyp.33433017317763	940	9	around	around	IN
nyp.33433017317763	940	10	the	the	DT
nyp.33433017317763	940	11	dish	dish	NN
nyp.33433017317763	940	12	,	,	,
nyp.33433017317763	940	13	make	make	VB
nyp.33433017317763	940	14	a	a	DT
nyp.33433017317763	940	15	border	border	NN
nyp.33433017317763	940	16	of	of	IN
nyp.33433017317763	940	17	small	small	JJ
nyp.33433017317763	940	18	onions	onion	NNS
nyp.33433017317763	940	19	that	that	WDT
nyp.33433017317763	940	20	have	have	VBP
nyp.33433017317763	940	21	been	be	VBN
nyp.33433017317763	940	22	cooked	cook	VBN
nyp.33433017317763	940	23	in	in	IN
nyp.33433017317763	940	24	soup	soup	NN
nyp.33433017317763	940	25	or	or	CC
nyp.33433017317763	940	26	stock	stock	NN
nyp.33433017317763	940	27	,	,	,
nyp.33433017317763	940	28	and	and	CC
nyp.33433017317763	940	29	cardoons	cardoon	NNS
nyp.33433017317763	940	30	intermixing	intermix	VBG
nyp.33433017317763	940	31	with	with	IN
nyp.33433017317763	940	32	them	-PRON-	PRP
nyp.33433017317763	940	33	,	,	,
nyp.33433017317763	940	34	but	but	CC
nyp.33433017317763	940	35	do	do	VBP
nyp.33433017317763	940	36	not	not	RB
nyp.33433017317763	940	37	garnish	garnish	VB
nyp.33433017317763	940	38	till	till	IN
nyp.33433017317763	940	39	sauced	sauce	VBN
nyp.33433017317763	940	40	with	with	IN
nyp.33433017317763	940	41	a	a	DT
nyp.33433017317763	940	42	mayon-	mayon-	NN
nyp.33433017317763	940	43	naise	naise	UH
nyp.33433017317763	940	44	,	,	,
nyp.33433017317763	940	45	and	and	CC
nyp.33433017317763	940	46	serve	serve	VB
nyp.33433017317763	940	47	.	.	.
nyp.33433017317763	941	1	Tendons	tendon	NNS
nyp.33433017317763	941	2	de	de	NNP
nyp.33433017317763	941	3	Veau	Veau	NNP
nyp.33433017317763	941	4	à	à	FW
nyp.33433017317763	941	5	la	la	NNP
nyp.33433017317763	941	6	Ravigote	Ravigote	NNP
nyp.33433017317763	941	7	.	.	.
nyp.33433017317763	942	1	'	'	''
nyp.33433017317763	942	2	Prepare	prepare	VB
nyp.33433017317763	942	3	the	the	DT
nyp.33433017317763	942	4	tendons	tendon	NNS
nyp.33433017317763	942	5	in	in	IN
nyp.33433017317763	942	6	form	form	NN
nyp.33433017317763	942	7	of	of	IN
nyp.33433017317763	942	8	oysters	oyster	NNS
nyp.33433017317763	942	9	;	;	:
nyp.33433017317763	942	10	let	let	VB
nyp.33433017317763	942	11	them	-PRON-	PRP
nyp.33433017317763	942	12	cool	cool	JJ
nyp.33433017317763	942	13	,	,	,
nyp.33433017317763	942	14	and	and	CC
nyp.33433017317763	942	15	pare	pare	VB
nyp.33433017317763	942	16	them	-PRON-	PRP
nyp.33433017317763	942	17	;	;	:
nyp.33433017317763	942	18	border	border	VB
nyp.33433017317763	942	19	the	the	DT
nyp.33433017317763	942	20	dish	dish	NN
nyp.33433017317763	942	21	with	with	IN
nyp.33433017317763	942	22	but-	but-	NN
nyp.33433017317763	942	23	ter	ter	NN
nyp.33433017317763	942	24	;	;	:
nyp.33433017317763	942	25	arrange	arrange	VB
nyp.33433017317763	942	26	the	the	DT
nyp.33433017317763	942	27	tendons	tendon	NNS
nyp.33433017317763	942	28	en	en	IN
nyp.33433017317763	942	29	cordon	cordon	NN
nyp.33433017317763	942	30	,	,	,
nyp.33433017317763	942	31	cover	cover	VB
nyp.33433017317763	942	32	with	with	IN
nyp.33433017317763	942	33	a	a	DT
nyp.33433017317763	942	34	cold	cold	JJ
nyp.33433017317763	942	35	ravigote	ravigote	NN
nyp.33433017317763	942	36	;	;	:
nyp.33433017317763	942	37	but	but	CC
nyp.33433017317763	942	38	if	if	IN
nyp.33433017317763	942	39	served	serve	VBD
nyp.33433017317763	942	40	hot	hot	JJ
nyp.33433017317763	942	41	make	make	VB
nyp.33433017317763	942	42	the	the	DT
nyp.33433017317763	942	43	border	border	NN
nyp.33433017317763	942	44	of	of	IN
nyp.33433017317763	942	45	bread	bread	NN
nyp.33433017317763	942	46	.	.	.
nyp.33433017317763	943	1	Fried	fried	JJ
nyp.33433017317763	943	2	Tendons	tendon	NNS
nyp.33433017317763	943	3	.	.	.
nyp.33433017317763	944	1	Tendons	tendon	NNS
nyp.33433017317763	944	2	de	de	NNP
nyp.33433017317763	944	3	Veau	Veau	NNP
nyp.33433017317763	944	4	à	à	FW
nyp.33433017317763	944	5	la	la	NNP
nyp.33433017317763	944	6	Marinade	Marinade	NNP
nyp.33433017317763	944	7	.	.	.
nyp.33433017317763	945	1	After	after	IN
nyp.33433017317763	945	2	the	the	DT
nyp.33433017317763	945	3	tendons	tendon	NNS
nyp.33433017317763	945	4	are	be	VBP
nyp.33433017317763	945	5	well	well	RB
nyp.33433017317763	945	6	cooked	cooked	JJ
nyp.33433017317763	945	7	,	,	,
nyp.33433017317763	945	8	put	put	VBD
nyp.33433017317763	945	9	them	-PRON-	PRP
nyp.33433017317763	945	10	into	into	IN
nyp.33433017317763	945	11	marinade	marinade	NN
nyp.33433017317763	945	12	,	,	,
nyp.33433017317763	945	13	give	give	VB
nyp.33433017317763	945	14	them	-PRON-	PRP
nyp.33433017317763	945	15	a	a	DT
nyp.33433017317763	945	16	boil	boil	NN
nyp.33433017317763	945	17	,	,	,
nyp.33433017317763	945	18	let	let	VB
nyp.33433017317763	945	19	them	-PRON-	PRP
nyp.33433017317763	945	20	cool	cool	JJ
nyp.33433017317763	945	21	,	,	,
nyp.33433017317763	945	22	drain	drain	VB
nyp.33433017317763	945	23	them	-PRON-	PRP
nyp.33433017317763	945	24	well	well	RB
nyp.33433017317763	945	25	,	,	,
nyp.33433017317763	945	26	dip	dip	VB
nyp.33433017317763	945	27	them	-PRON-	PRP
nyp.33433017317763	945	28	into	into	IN
nyp.33433017317763	945	29	a	a	DT
nyp.33433017317763	945	30	light	light	NN
nyp.33433017317763	945	31	(	(	-LRB-
nyp.33433017317763	945	32	pâte	pâte	NN
nyp.33433017317763	945	33	à	à	FW
nyp.33433017317763	945	34	fire	fire	NN
nyp.33433017317763	945	35	)	)	-RRB-
nyp.33433017317763	945	36	,	,	,
nyp.33433017317763	945	37	put	put	VBD
nyp.33433017317763	945	38	them	-PRON-	PRP
nyp.33433017317763	945	39	carefully	carefully	RB
nyp.33433017317763	945	40	into	into	IN
nyp.33433017317763	945	41	the	the	DT
nyp.33433017317763	945	42	frying	frying	NN
nyp.33433017317763	945	43	pan	pan	NN
nyp.33433017317763	945	44	,	,	,
nyp.33433017317763	945	45	keeping	keep	VBG
nyp.33433017317763	945	46	their	-PRON-	PRP$
nyp.33433017317763	945	47	form	form	NN
nyp.33433017317763	945	48	;	;	:
nyp.33433017317763	945	49	do	do	VB
nyp.33433017317763	945	50	not	not	RB
nyp.33433017317763	945	51	let	let	VB
nyp.33433017317763	945	52	them	-PRON-	PRP
nyp.33433017317763	945	53	run	run	VB
nyp.33433017317763	945	54	together	together	RB
nyp.33433017317763	945	55	;	;	:
nyp.33433017317763	945	56	let	let	VB
nyp.33433017317763	945	57	them	-PRON-	PRP
nyp.33433017317763	945	58	take	take	VB
nyp.33433017317763	945	59	a	a	DT
nyp.33433017317763	945	60	fine	fine	JJ
nyp.33433017317763	945	61	co-	co-	FW
nyp.33433017317763	945	62	lour	lour	FW
nyp.33433017317763	945	63	;	;	:
nyp.33433017317763	945	64	lay	lay	VB
nyp.33433017317763	945	65	them	-PRON-	PRP
nyp.33433017317763	945	66	on	on	IN
nyp.33433017317763	945	67	a	a	DT
nyp.33433017317763	945	68	cloth	cloth	NN
nyp.33433017317763	945	69	to	to	TO
nyp.33433017317763	945	70	drain	drain	VB
nyp.33433017317763	945	71	;	;	:
nyp.33433017317763	945	72	dish	dish	NN
nyp.33433017317763	945	73	,	,	,
nyp.33433017317763	945	74	and	and	CC
nyp.33433017317763	945	75	cover	cover	VB
nyp.33433017317763	945	76	them	-PRON-	PRP
nyp.33433017317763	945	77	with	with	IN
nyp.33433017317763	945	78	a	a	DT
nyp.33433017317763	945	79	little	little	JJ
nyp.33433017317763	945	80	fried	fry	VBN
nyp.33433017317763	945	81	parsley	parsley	NN
nyp.33433017317763	945	82	.	.	.
nyp.33433017317763	946	1	Tendons	tendon	NNS
nyp.33433017317763	946	2	de	de	NNP
nyp.33433017317763	946	3	Veau	Veau	NNP
nyp.33433017317763	946	4	à	à	FW
nyp.33433017317763	946	5	la	la	NNP
nyp.33433017317763	946	6	Villeroy	Villeroy	NNP
nyp.33433017317763	946	7	:	:	:
nyp.33433017317763	946	8	Prepare	prepare	VB
nyp.33433017317763	946	9	the	the	DT
nyp.33433017317763	946	10	tendons	tendon	NNS
nyp.33433017317763	946	11	the	the	DT
nyp.33433017317763	946	12	same	same	JJ
nyp.33433017317763	946	13	as	as	IN
nyp.33433017317763	946	14	for	for	IN
nyp.33433017317763	946	15	the	the	DT
nyp.33433017317763	946	16	poullette	poullette	NN
nyp.33433017317763	946	17	;	;	:
nyp.33433017317763	946	18	put	put	VBN
nyp.33433017317763	946	19	in	in	RP
nyp.33433017317763	946	20	rather	rather	RB
nyp.33433017317763	946	21	more	more	JJR
nyp.33433017317763	946	22	thickening	thickening	NN
nyp.33433017317763	946	23	,	,	,
nyp.33433017317763	946	24	and	and	CC
nyp.33433017317763	946	25	some	some	DT
nyp.33433017317763	946	26	lemon	lemon	NN
nyp.33433017317763	946	27	;	;	:
nyp.33433017317763	946	28	let	let	VB
nyp.33433017317763	946	29	them	-PRON-	PRP
nyp.33433017317763	946	30	cool	cool	JJ
nyp.33433017317763	946	31	,	,	,
nyp.33433017317763	946	32	and	and	CC
nyp.33433017317763	946	33	cover	cover	VB
nyp.33433017317763	946	34	them	-PRON-	PRP
nyp.33433017317763	946	35	well	well	RB
nyp.33433017317763	946	36	with	with	IN
nyp.33433017317763	946	37	their	-PRON-	PRP$
nyp.33433017317763	946	38	sauce	sauce	NN
nyp.33433017317763	946	39	;	;	:
nyp.33433017317763	946	40	strew	strew	VB
nyp.33433017317763	946	41	them	-PRON-	PRP
nyp.33433017317763	946	42	with	with	IN
nyp.33433017317763	946	43	crumbs	crumb	NNS
nyp.33433017317763	946	44	,	,	,
nyp.33433017317763	946	45	and	and	CC
nyp.33433017317763	946	46	dip	dip	VB
nyp.33433017317763	946	47	them	-PRON-	PRP
nyp.33433017317763	946	48	into	into	IN
nyp.33433017317763	946	49	an	an	DT
nyp.33433017317763	946	50	omelet	omelet	NN
nyp.33433017317763	946	51	;	;	:
nyp.33433017317763	946	52	|	|	NFP
nyp.33433017317763	946	53	crumh	crumh	NN
nyp.33433017317763	946	54	them	-PRON-	PRP
nyp.33433017317763	946	55	a	a	DT
nyp.33433017317763	946	56	second	second	JJ
nyp.33433017317763	946	57	time	time	NN
nyp.33433017317763	946	58	,	,	,
nyp.33433017317763	946	59	and	and	CC
nyp.33433017317763	946	60	fry	fry	VB
nyp.33433017317763	946	61	them	-PRON-	PRP
nyp.33433017317763	946	62	;	;	:
nyp.33433017317763	946	63	serve	serve	VB
nyp.33433017317763	946	64	them	-PRON-	PRP
nyp.33433017317763	946	65	either	either	CC
nyp.33433017317763	946	66	over	over	IN
nyp.33433017317763	946	67	or	or	CC
nyp.33433017317763	946	68	under	under	IN
nyp.33433017317763	946	69	fried	fry	VBN
nyp.33433017317763	946	70	parsley	parsley	NN
nyp.33433017317763	946	71	.	.	.
nyp.33433017317763	947	1	Veal	Veal	NNP
nyp.33433017317763	947	2	Cutlets	cutlet	NNS
nyp.33433017317763	947	3	.	.	.
nyp.33433017317763	948	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	948	2	de	de	NNP
nyp.33433017317763	948	3	Veau	Veau	NNP
nyp.33433017317763	948	4	.	.	.
nyp.33433017317763	949	1	Take	take	VB
nyp.33433017317763	949	2	some	some	DT
nyp.33433017317763	949	3	ribs	rib	NNS
nyp.33433017317763	949	4	of	of	IN
nyp.33433017317763	949	5	very	very	RB
nyp.33433017317763	949	6	white	white	JJ
nyp.33433017317763	949	7	veal	veal	NN
nyp.33433017317763	949	8	,	,	,
nyp.33433017317763	949	9	cut	cut	VBD
nyp.33433017317763	949	10	them	-PRON-	PRP
nyp.33433017317763	949	11	of	of	IN
nyp.33433017317763	949	12	an	an	DT
nyp.33433017317763	949	13	equal	equal	JJ
nyp.33433017317763	949	14	size	size	NN
nyp.33433017317763	949	15	,	,	,
nyp.33433017317763	949	16	taking	take	VBG
nyp.33433017317763	949	17	away	away	RB
nyp.33433017317763	949	18	the	the	DT
nyp.33433017317763	949	19	back	back	JJ
nyp.33433017317763	949	20	bone	bone	NN
nyp.33433017317763	949	21	;	;	:
nyp.33433017317763	949	22	pare	pare	VB
nyp.33433017317763	949	23	the	the	DT
nyp.33433017317763	949	24	fillets	fillet	NNS
nyp.33433017317763	949	25	,	,	,
nyp.33433017317763	949	26	take	take	VB
nyp.33433017317763	949	27	off	off	RP
nyp.33433017317763	949	28	the	the	DT
nyp.33433017317763	949	29	skin	skin	NN
nyp.33433017317763	949	30	and	and	CC
nyp.33433017317763	949	31	nerves	nerve	NNS
nyp.33433017317763	949	32	,	,	,
nyp.33433017317763	949	33	and	and	CC
nyp.33433017317763	949	34	flatten	flatten	VB
nyp.33433017317763	949	35	them	-PRON-	PRP
nyp.33433017317763	949	36	and	and	CC
nyp.33433017317763	949	37	round	round	VB
nyp.33433017317763	949	38	them	-PRON-	PRP
nyp.33433017317763	949	39	at	at	IN
nyp.33433017317763	949	40	the	the	DT
nyp.33433017317763	949	41	broad	broad	JJ
nyp.33433017317763	949	42	end	end	NN
nyp.33433017317763	949	43	;	;	:
nyp.33433017317763	949	44	take	take	VB
nyp.33433017317763	949	45	off	off	RP
nyp.33433017317763	949	46	a	a	DT
nyp.33433017317763	949	47	little	little	JJ
nyp.33433017317763	949	48	of	of	IN
nyp.33433017317763	949	49	the	the	DT
nyp.33433017317763	949	50	flesh	flesh	NN
nyp.33433017317763	949	51	at	at	IN
nyp.33433017317763	949	52	the	the	DT
nyp.33433017317763	949	53	other	other	JJ
nyp.33433017317763	949	54	end	end	NN
nyp.33433017317763	949	55	of	of	IN
nyp.33433017317763	949	56	the	the	DT
nyp.33433017317763	949	57	bone	bone	NN
nyp.33433017317763	949	58	,	,	,
nyp.33433017317763	949	59	and	and	CC
nyp.33433017317763	949	60	scrape	scrape	VB
nyp.33433017317763	949	61	it	-PRON-	PRP
nyp.33433017317763	949	62	with	with	IN
nyp.33433017317763	949	63	a	a	DT
nyp.33433017317763	949	64	knife	knife	NN
nyp.33433017317763	949	65	;	;	:
nyp.33433017317763	949	66	see	see	VB
nyp.33433017317763	949	67	that	that	IN
nyp.33433017317763	949	68	the	the	DT
nyp.33433017317763	949	69	bone	bone	NN
nyp.33433017317763	949	70	will	will	MD
nyp.33433017317763	949	71	not	not	RB
nyp.33433017317763	949	72	appear	appear	VB
nyp.33433017317763	949	73	too	too	RB
nyp.33433017317763	949	74	much	much	JJ
nyp.33433017317763	949	75	when	when	WRB
nyp.33433017317763	949	76	done	do	VBN
nyp.33433017317763	949	77	,	,	,
nyp.33433017317763	949	78	if	if	IN
nyp.33433017317763	949	79	so	so	RB
nyp.33433017317763	949	80	,	,	,
nyp.33433017317763	949	81	cut	cut	VB
nyp.33433017317763	949	82	it	-PRON-	PRP
nyp.33433017317763	949	83	shorter	shorter	RBR
nyp.33433017317763	949	84	;	;	:
nyp.33433017317763	949	85	they	-PRON-	PRP
nyp.33433017317763	949	86	may	may	MD
nyp.33433017317763	949	87	,	,	,
nyp.33433017317763	949	88	thus	thus	RB
nyp.33433017317763	949	89	prepared	prepare	VBN
nyp.33433017317763	949	90	,	,	,
nyp.33433017317763	949	91	be	be	VB
nyp.33433017317763	949	92	used	use	VBN
nyp.33433017317763	949	93	plain	plain	JJ
nyp.33433017317763	949	94	,	,	,
nyp.33433017317763	949	95	larded	lard	VBN
nyp.33433017317763	949	96	,	,	,
nyp.33433017317763	949	97	or	or	CC
nyp.33433017317763	949	98	any	any	DT
nyp.33433017317763	949	99	other	other	JJ
nyp.33433017317763	949	100	way	way	NN
nyp.33433017317763	949	101	.	.	.
nyp.33433017317763	950	1	Another	another	DT
nyp.33433017317763	950	2	Way.--	Way.--	NNP
nyp.33433017317763	950	3	Cótelettes	Cótelettes	NNPS
nyp.33433017317763	950	4	Piquées	Piquées	NNP
nyp.33433017317763	950	5	.	.	.
nyp.33433017317763	951	1	Prepare	prepare	VB
nyp.33433017317763	951	2	the	the	DT
nyp.33433017317763	951	3	cutlets	cutlet	NNS
nyp.33433017317763	951	4	as	as	IN
nyp.33433017317763	951	5	above	above	RB
nyp.33433017317763	951	6	,	,	,
nyp.33433017317763	951	7	preserving	preserve	VBG
nyp.33433017317763	951	8	the	the	DT
nyp.33433017317763	951	9	skin	skin	NN
nyp.33433017317763	951	10	,	,	,
nyp.33433017317763	951	11	which	which	WDT
nyp.33433017317763	951	12	must	must	MD
nyp.33433017317763	951	13	be	be	VB
nyp.33433017317763	951	14	tied	tie	VBN
nyp.33433017317763	951	15	,	,	,
nyp.33433017317763	951	16	that	that	IN
nyp.33433017317763	951	17	it	-PRON-	PRP
nyp.33433017317763	951	18	may	may	MD
nyp.33433017317763	951	19	not	not	RB
nyp.33433017317763	951	20	shrink	shrink	VB
nyp.33433017317763	951	21	from	from	IN
nyp.33433017317763	951	22	the	the	DT
nyp.33433017317763	951	23	75	75	CD
nyp.33433017317763	951	24	kurd	kurd	NNP
nyp.33433017317763	951	25	:	:	:
nyp.33433017317763	951	26	lard	lard	NN
nyp.33433017317763	951	27	the	the	DT
nyp.33433017317763	951	28	cutlet	cutlet	NN
nyp.33433017317763	951	29	in	in	IN
nyp.33433017317763	951	30	two	two	CD
nyp.33433017317763	951	31	rows	row	NNS
nyp.33433017317763	951	32	,	,	,
nyp.33433017317763	951	33	cover	cover	VBP
nyp.33433017317763	951	34	a	a	DT
nyp.33433017317763	951	35	stewpan	stewpan	NN
nyp.33433017317763	951	36	with	with	IN
nyp.33433017317763	951	37	the	the	DT
nyp.33433017317763	951	38	parings	paring	NNS
nyp.33433017317763	951	39	,	,	,
nyp.33433017317763	951	40	two	two	CD
nyp.33433017317763	951	41	onions	onion	NNS
nyp.33433017317763	951	42	,	,	,
nyp.33433017317763	951	43	some	some	DT
nyp.33433017317763	951	44	carrots	carrot	NNS
nyp.33433017317763	951	45	,	,	,
nyp.33433017317763	951	46	and	and	CC
nyp.33433017317763	951	47	a	a	DT
nyp.33433017317763	951	48	bunch	bunch	NN
nyp.33433017317763	951	49	of	of	IN
nyp.33433017317763	951	50	sweet	sweet	JJ
nyp.33433017317763	951	51	herbs	herb	NNS
nyp.33433017317763	951	52	,	,	,
nyp.33433017317763	951	53	moisten	moisten	VB
nyp.33433017317763	951	54	with	with	IN
nyp.33433017317763	951	55	broth	broth	NN
nyp.33433017317763	951	56	,	,	,
nyp.33433017317763	951	57	stock	stock	NN
nyp.33433017317763	951	58	,	,	,
nyp.33433017317763	951	59	or	or	CC
nyp.33433017317763	951	60	water	water	NN
nyp.33433017317763	951	61	;	;	:
nyp.33433017317763	951	62	if	if	IN
nyp.33433017317763	951	63	water	water	NN
nyp.33433017317763	951	64	is	be	VBZ
nyp.33433017317763	951	65	employed	employ	VBN
nyp.33433017317763	951	66	,	,	,
nyp.33433017317763	951	67	put	put	VBN
nyp.33433017317763	951	68	in	in	RP
nyp.33433017317763	951	69	a	a	DT
nyp.33433017317763	951	70	little	little	JJ
nyp.33433017317763	951	71	salt	salt	NN
nyp.33433017317763	951	72	;	;	:
nyp.33433017317763	951	73	cover	cover	VBP
nyp.33433017317763	951	74	with	with	IN
nyp.33433017317763	951	75	a	a	DT
nyp.33433017317763	951	76	round	round	NN
nyp.33433017317763	951	77	of	of	IN
nyp.33433017317763	951	78	buttered	buttered	JJ
nyp.33433017317763	951	79	paper	paper	NN
nyp.33433017317763	951	80	,	,	,
nyp.33433017317763	951	81	and	and	CC
nyp.33433017317763	951	82	cook	cook	VB
nyp.33433017317763	951	83	them	-PRON-	PRP
nyp.33433017317763	951	84	in	in	IN
nyp.33433017317763	951	85	the	the	DT
nyp.33433017317763	951	86	same	same	JJ
nyp.33433017317763	951	87	manner	manner	NN
nyp.33433017317763	951	88	as	as	IN
nyp.33433017317763	951	89	granadins	granadin	NNS
nyp.33433017317763	951	90	;	;	:
nyp.33433017317763	951	91	drain	drain	VB
nyp.33433017317763	951	92	and	and	CC
nyp.33433017317763	951	93	reduce	reduce	VB
nyp.33433017317763	951	94	the	the	DT
nyp.33433017317763	951	95	stock	stock	NN
nyp.33433017317763	951	96	,	,	,
nyp.33433017317763	951	97	and	and	CC
nyp.33433017317763	951	98	use	use	VB
nyp.33433017317763	951	99	it	-PRON-	PRP
nyp.33433017317763	951	100	to	to	TO
nyp.33433017317763	951	101	glaze	glaze	VB
nyp.33433017317763	951	102	the	the	DT
nyp.33433017317763	951	103	catlets	catlet	NNS
nyp.33433017317763	951	104	,	,	,
nyp.33433017317763	951	105	and	and	CC
nyp.33433017317763	951	106	serve	serve	VB
nyp.33433017317763	951	107	upon	upon	IN
nyp.33433017317763	951	108	Sortel	Sortel	NNP
nyp.33433017317763	951	109	,	,	,
nyp.33433017317763	951	110	endive	endive	NN
nyp.33433017317763	951	111	,	,	,
nyp.33433017317763	951	112	cucumbers	cucumber	NNS
nyp.33433017317763	951	113	,	,	,
nyp.33433017317763	951	114	young	young	JJ
nyp.33433017317763	951	115	pease	pease	NNP
nyp.33433017317763	951	116	,	,	,
nyp.33433017317763	951	117	love	love	NN
nyp.33433017317763	951	118	apples	apple	NNS
nyp.33433017317763	951	119	,	,	,
nyp.33433017317763	951	120	a	a	DT
nyp.33433017317763	951	121	purée	purée	NN
nyp.33433017317763	951	122	of	of	IN
nyp.33433017317763	951	123	mushrooms	mushroom	NNS
nyp.33433017317763	951	124	,	,	,
nyp.33433017317763	951	125	or	or	CC
nyp.33433017317763	951	126	a	a	DT
nyp.33433017317763	951	127	good	good	JJ
nyp.33433017317763	951	128	Espagnol	Espagnol	NNP
nyp.33433017317763	951	129	.	.	.
nyp.33433017317763	952	1	Another	another	DT
nyp.33433017317763	952	2	Woy	Woy	NNP
nyp.33433017317763	952	3	.	.	.
nyp.33433017317763	953	1	-	-	:
nyp.33433017317763	953	2	Citelettes	Citelettes	NNP
nyp.33433017317763	953	3	à	à	FW
nyp.33433017317763	953	4	la	la	DT
nyp.33433017317763	953	5	Ckingara	Ckingara	NNP
nyp.33433017317763	953	6	.	.	.
nyp.33433017317763	954	1	Cut	cut	VB
nyp.33433017317763	954	2	six	six	CD
nyp.33433017317763	954	3	or	or	CC
nyp.33433017317763	954	4	seven	seven	CD
nyp.33433017317763	954	5	catlets	catlet	NNS
nyp.33433017317763	954	6	thicker	thick	JJR
nyp.33433017317763	954	7	than	than	IN
nyp.33433017317763	954	8	directed	direct	VBN
nyp.33433017317763	954	9	in	in	IN
nyp.33433017317763	954	10	the	the	DT
nyp.33433017317763	954	11	last	last	JJ
nyp.33433017317763	954	12	article	article	NN
nyp.33433017317763	954	13	;	;	:
nyp.33433017317763	954	14	lard	lard	NN
nyp.33433017317763	954	15	them	-PRON-	PRP
nyp.33433017317763	954	16	with	with	IN
nyp.33433017317763	954	17	finer	fine	JJR
nyp.33433017317763	954	18	lard	lard	NN
nyp.33433017317763	954	19	,	,	,
nyp.33433017317763	954	20	intermixed	intermix	VBN
nyp.33433017317763	954	21	with	with	IN
nyp.33433017317763	954	22	ham	ham	NN
nyp.33433017317763	954	23	*	*	NFP
nyp.33433017317763	954	24	;	;	:
nyp.33433017317763	954	25	merque	merque	VB
nyp.33433017317763	954	26	them	-PRON-	PRP
nyp.33433017317763	954	27	as	as	IN
nyp.33433017317763	954	28	above	above	RB
nyp.33433017317763	954	29	,	,	,
nyp.33433017317763	954	30	and	and	CC
nyp.33433017317763	954	31	cook	cook	VB
nyp.33433017317763	954	32	them	-PRON-	PRP
nyp.33433017317763	954	33	in	in	IN
nyp.33433017317763	954	34	the	the	DT
nyp.33433017317763	954	35	same	same	JJ
nyp.33433017317763	954	36	manner	manner	NN
nyp.33433017317763	954	37	;	;	:
nyp.33433017317763	954	38	after	after	IN
nyp.33433017317763	954	39	they	-PRON-	PRP
nyp.33433017317763	954	40	are	be	VBP
nyp.33433017317763	954	41	done	do	VBN
nyp.33433017317763	954	42	let	let	VB
nyp.33433017317763	954	43	them	-PRON-	PRP
nyp.33433017317763	954	44	cool	cool	JJ
nyp.33433017317763	954	45	,	,	,
nyp.33433017317763	954	46	pure	pure	JJ
nyp.33433017317763	954	47	them	-PRON-	PRP
nyp.33433017317763	954	48	,	,	,
nyp.33433017317763	954	49	and	and	CC
nyp.33433017317763	954	50	cut	cut	VBD
nyp.33433017317763	954	51	off	off	RP
nyp.33433017317763	954	52	the	the	DT
nyp.33433017317763	954	53	points	point	NNS
nyp.33433017317763	954	54	of	of	IN
nyp.33433017317763	954	55	the	the	DT
nyp.33433017317763	954	56	lard	lard	NN
nyp.33433017317763	954	57	,	,	,
nyp.33433017317763	954	58	&	&	CC
nyp.33433017317763	954	59	c.	c.	NNP
nyp.33433017317763	954	60	which	which	WDT
nyp.33433017317763	954	61	project	project	NN
nyp.33433017317763	954	62	;	;	:
nyp.33433017317763	954	63	reduce	reduce	VB
nyp.33433017317763	954	64	the	the	DT
nyp.33433017317763	954	65	stock	stock	NN
nyp.33433017317763	954	66	to	to	TO
nyp.33433017317763	954	67	glaze	glaze	VB
nyp.33433017317763	954	68	,	,	,
nyp.33433017317763	954	69	and	and	CC
nyp.33433017317763	954	70	put	put	VBN
nyp.33433017317763	954	71	in	in	RP
nyp.33433017317763	954	72	the	the	DT
nyp.33433017317763	954	73	cutlets	cutlet	NNS
nyp.33433017317763	954	74	;	;	:
nyp.33433017317763	954	75	take	take	VB
nyp.33433017317763	954	76	a	a	DT
nyp.33433017317763	954	77	smoked	smoke	VBN
nyp.33433017317763	954	78	or	or	CC
nyp.33433017317763	954	79	reddened	redden	VBN
nyp.33433017317763	954	80	neat	neat	JJ
nyp.33433017317763	954	81	's	's	POS
nyp.33433017317763	954	82	tongue	tongue	NN
nyp.33433017317763	954	83	,	,	,
nyp.33433017317763	954	84	cut	cut	VB
nyp.33433017317763	954	85	it	-PRON-	PRP
nyp.33433017317763	954	86	in	in	IN
nyp.33433017317763	954	87	thin	thin	JJ
nyp.33433017317763	954	88	slices	slice	NNS
nyp.33433017317763	954	89	,	,	,
nyp.33433017317763	954	90	shaping	shape	VBG
nyp.33433017317763	954	91	them	-PRON-	PRP
nyp.33433017317763	954	92	to	to	IN
nyp.33433017317763	954	93	the	the	DT
nyp.33433017317763	954	94	cutlets	cutlet	NNS
nyp.33433017317763	954	95	;	;	:
nyp.33433017317763	954	96	warm	warm	VB
nyp.33433017317763	954	97	them	-PRON-	PRP
nyp.33433017317763	954	98	in	in	IN
nyp.33433017317763	954	99	soup	soup	NN
nyp.33433017317763	954	100	,	,	,
nyp.33433017317763	954	101	and	and	CC
nyp.33433017317763	954	102	glaze	glaze	VB
nyp.33433017317763	954	103	them	-PRON-	PRP
nyp.33433017317763	954	104	;	;	:
nyp.33433017317763	954	105	arrange	arrange	VB
nyp.33433017317763	954	106	them	-PRON-	PRP
nyp.33433017317763	954	107	altogether	altogether	RB
nyp.33433017317763	954	108	on	on	IN
nyp.33433017317763	954	109	the	the	DT
nyp.33433017317763	954	110	dish	dish	NN
nyp.33433017317763	954	111	en	en	IN
nyp.33433017317763	954	112	cordons	cordon	NNS
nyp.33433017317763	954	113	,	,	,
nyp.33433017317763	954	114	intermixing	intermix	VBG
nyp.33433017317763	954	115	them	-PRON-	PRP
nyp.33433017317763	954	116	;	;	:
nyp.33433017317763	954	117	put	put	VB
nyp.33433017317763	954	118	two	two	CD
nyp.33433017317763	954	119	large	large	JJ
nyp.33433017317763	954	120	spoonfuls	spoonful	NNS
nyp.33433017317763	954	121	of	of	IN
nyp.33433017317763	954	122	Espagnol	Espagnol	NNP
nyp.33433017317763	954	123	into	into	IN
nyp.33433017317763	954	124	the	the	DT
nyp.33433017317763	954	125	stewpan	stewpan	NN
nyp.33433017317763	954	126	to	to	TO
nyp.33433017317763	954	127	detach	detach	VB
nyp.33433017317763	954	128	the	the	DT
nyp.33433017317763	954	129	gloze	gloze	NN
nyp.33433017317763	954	130	;	;	:
nyp.33433017317763	954	131	finish	finish	VB
nyp.33433017317763	954	132	with	with	IN
nyp.33433017317763	954	133	a	a	DT
nyp.33433017317763	954	134	little	little	JJ
nyp.33433017317763	954	135	bit	bit	NN
nyp.33433017317763	954	136	of	of	IN
nyp.33433017317763	954	137	butter	butter	NN
nyp.33433017317763	954	138	,	,	,
nyp.33433017317763	954	139	and	and	CC
nyp.33433017317763	954	140	serve	serve	VB
nyp.33433017317763	954	141	.	.	.
nyp.33433017317763	955	1	The	the	DT
nyp.33433017317763	955	2	remainder	remainder	NN
nyp.33433017317763	955	3	of	of	IN
nyp.33433017317763	955	4	the	the	DT
nyp.33433017317763	955	5	neat	neat	JJ
nyp.33433017317763	955	6	's	's	POS
nyp.33433017317763	955	7	tongue	tongue	NN
nyp.33433017317763	955	8	may	may	MD
nyp.33433017317763	955	9	be	be	VB
nyp.33433017317763	955	10	hashed	hash	VBN
nyp.33433017317763	955	11	and	and	CC
nyp.33433017317763	955	12	added	add	VBN
nyp.33433017317763	955	13	to	to	IN
nyp.33433017317763	955	14	the	the	DT
nyp.33433017317763	955	15	sauce	sauce	NN
nyp.33433017317763	955	16	,	,	,
nyp.33433017317763	955	17	which	which	WDT
nyp.33433017317763	955	18	in	in	IN
nyp.33433017317763	955	19	that	that	DT
nyp.33433017317763	955	20	case	case	NN
nyp.33433017317763	955	21	ought	ought	MD
nyp.33433017317763	955	22	not	not	RB
nyp.33433017317763	955	23	to	to	TO
nyp.33433017317763	955	24	be	be	VB
nyp.33433017317763	955	25	boiled	boil	VBN
nyp.33433017317763	955	26	;	;	:
nyp.33433017317763	955	27	add	add	VB
nyp.33433017317763	955	28	a	a	DT
nyp.33433017317763	955	29	little	little	JJ
nyp.33433017317763	955	30	more	more	JJR
nyp.33433017317763	955	31	butter	butter	NN
nyp.33433017317763	955	32	to	to	TO
nyp.33433017317763	955	33	render	render	VB
nyp.33433017317763	955	34	it	-PRON-	PRP
nyp.33433017317763	955	35	smooth	smooth	JJ
nyp.33433017317763	955	36	:	:	:
nyp.33433017317763	955	37	put	put	VB
nyp.33433017317763	955	38	it	-PRON-	PRP
nyp.33433017317763	955	39	into	into	IN
nyp.33433017317763	955	40	the	the	DT
nyp.33433017317763	955	41	well	well	NN
nyp.33433017317763	955	42	of	of	IN
nyp.33433017317763	955	43	the	the	DT
nyp.33433017317763	955	44	cutlets	cutlet	NNS
nyp.33433017317763	955	45	,	,	,
nyp.33433017317763	955	46	and	and	CC
nyp.33433017317763	955	47	serte	serte	NN
nyp.33433017317763	955	48	.	.	.
nyp.33433017317763	956	1	real	real	JJ
nyp.33433017317763	956	2	Cutlets	cutlet	NNS
nyp.33433017317763	956	3	.	.	.
nyp.33433017317763	957	1	Cótelettes	Cótelettes	NNP
nyp.33433017317763	957	2	de	de	IN
nyp.33433017317763	957	3	recu	recu	FW
nyp.33433017317763	957	4	Sautées	Sautées	NNP
nyp.33433017317763	957	5	.	.	.
nyp.33433017317763	958	1	Take	take	VB
nyp.33433017317763	958	2	seven	seven	CD
nyp.33433017317763	958	3	cutlets	cutlet	NNS
nyp.33433017317763	958	4	,	,	,
nyp.33433017317763	958	5	pare	pare	VB
nyp.33433017317763	958	6	and	and	CC
nyp.33433017317763	958	7	flatten	flatten	VB
nyp.33433017317763	958	8	them	-PRON-	PRP
nyp.33433017317763	958	9	;	;	:
nyp.33433017317763	958	10	melt	melt	VB
nyp.33433017317763	958	11	a	a	DT
nyp.33433017317763	958	12	quarter	quarter	NN
nyp.33433017317763	958	13	of	of	IN
nyp.33433017317763	958	14	a	a	DT
nyp.33433017317763	958	15	pound	pound	NN
nyp.33433017317763	958	16	of	of	IN
nyp.33433017317763	958	17	butter	butter	NN
nyp.33433017317763	958	18	,	,	,
nyp.33433017317763	958	19	dip	dip	VB
nyp.33433017317763	958	20	in	in	IN
nyp.33433017317763	958	21	both	both	DT
nyp.33433017317763	958	22	sides	side	NNS
nyp.33433017317763	958	23	of	of	IN
nyp.33433017317763	958	24	the	the	DT
nyp.33433017317763	958	25	cutlets	cutlet	NNS
nyp.33433017317763	958	26	,	,	,
nyp.33433017317763	958	27	and	and	CC
nyp.33433017317763	958	28	arrange	arrange	VB
nyp.33433017317763	958	29	them	-PRON-	PRP
nyp.33433017317763	958	30	in	in	IN
nyp.33433017317763	958	31	such	such	PDT
nyp.33433017317763	958	32	a	a	DT
nyp.33433017317763	958	33	manner	manner	NN
nyp.33433017317763	958	34	,	,	,
nyp.33433017317763	958	35	that	that	IN
nyp.33433017317763	958	36	they	-PRON-	PRP
nyp.33433017317763	958	37	may	may	MD
nyp.33433017317763	958	38	not	not	RB
nyp.33433017317763	958	39	lay	lay	VB
nyp.33433017317763	958	40	over	over	IN
nyp.33433017317763	958	41	one	one	CD
nyp.33433017317763	958	42	another	another	DT
nyp.33433017317763	958	43	,	,	,
nyp.33433017317763	958	44	put	put	VBD
nyp.33433017317763	958	45	them	-PRON-	PRP
nyp.33433017317763	958	46	over	over	IN
nyp.33433017317763	958	47	a	a	DT
nyp.33433017317763	958	48	slow	slow	JJ
nyp.33433017317763	958	49	fire	fire	NN
nyp.33433017317763	958	50	and	and	CC
nyp.33433017317763	958	51	turn	turn	VB
nyp.33433017317763	958	52	them	-PRON-	PRP
nyp.33433017317763	958	53	often	often	RB
nyp.33433017317763	958	54	;	;	:
nyp.33433017317763	958	55	when	when	WRB
nyp.33433017317763	958	56	they	-PRON-	PRP
nyp.33433017317763	958	57	are	be	VBP
nyp.33433017317763	958	58	three	three	CD
nyp.33433017317763	958	59	fourths	fourth	NNS
nyp.33433017317763	958	60	done	do	VBN
nyp.33433017317763	958	61	pour	pour	VBP
nyp.33433017317763	958	62	off	off	IN
nyp.33433017317763	958	63	the	the	DT
nyp.33433017317763	958	64	butter	butter	NN
nyp.33433017317763	958	65	,	,	,
nyp.33433017317763	958	66	and	and	CC
nyp.33433017317763	958	67	add	add	VB
nyp.33433017317763	958	68	the	the	DT
nyp.33433017317763	958	69	size	size	NN
nyp.33433017317763	958	70	of	of	IN
nyp.33433017317763	958	71	two	two	CD
nyp.33433017317763	958	72	thumbs	thumb	NNS
nyp.33433017317763	958	73	of	of	IN
nyp.33433017317763	958	74	gleze	gleze	NNP
nyp.33433017317763	958	75	,	,	,
nyp.33433017317763	958	76	and	and	CC
nyp.33433017317763	958	77	a	a	DT
nyp.33433017317763	958	78	large	large	JJ
nyp.33433017317763	958	79	spoonful	spoonful	NN
nyp.33433017317763	958	80	of	of	IN
nyp.33433017317763	958	81	stock	stock	NN
nyp.33433017317763	958	82	;	;	:
nyp.33433017317763	958	83	put	put	VBD
nyp.33433017317763	958	84	them	-PRON-	PRP
nyp.33433017317763	958	85	over	over	IN
nyp.33433017317763	958	86	a	a	DT
nyp.33433017317763	958	87	brisk	brisk	JJ
nyp.33433017317763	958	88	fire	fire	NN
nyp.33433017317763	958	89	,	,	,
nyp.33433017317763	958	90	turn	turn	VB
nyp.33433017317763	958	91	them	-PRON-	PRP
nyp.33433017317763	958	92	oftea	oftea	RB
nyp.33433017317763	958	93	and	and	CC
nyp.33433017317763	958	94	let	let	VB
nyp.33433017317763	958	95	them	-PRON-	PRP
nyp.33433017317763	958	96	be	be	VB
nyp.33433017317763	958	97	laid	lay	VBN
nyp.33433017317763	958	98	fiat	fiat	NNP
nyp.33433017317763	958	99	•	•	NNP
nyp.33433017317763	958	100	Pat	Pat	NNP
nyp.33433017317763	958	101	sien	sien	NNP
nyp.33433017317763	958	102	in	in	IN
nyp.33433017317763	958	103	tine	tine	NN
nyp.33433017317763	958	104	stew	stew	NN
nyp.33433017317763	958	105	per	per	IN
nyp.33433017317763	958	106	with	with	IN
nyp.33433017317763	958	107	the	the	DT
nyp.33433017317763	958	108	seasoning	seasoning	NN
nyp.33433017317763	958	109	,	,	,
nyp.33433017317763	958	110	as	as	IN
nyp.33433017317763	958	111	in	in	IN
nyp.33433017317763	958	112	the	the	DT
nyp.33433017317763	958	113	fore	fore	NNP
nyp.33433017317763	958	114	gring	gring	NNP
nyp.33433017317763	958	115	uticle	uticle	NNP
nyp.33433017317763	958	116	.	.	.
nyp.33433017317763	959	1	76	76	CD
nyp.33433017317763	959	2	FRENCH	french	JJ
nyp.33433017317763	959	3	COOKERY	cookery	NN
nyp.33433017317763	959	4	.	.	.
nyp.33433017317763	960	1	in	in	IN
nyp.33433017317763	960	2	the	the	DT
nyp.33433017317763	960	3	pan	pan	NN
nyp.33433017317763	960	4	,	,	,
nyp.33433017317763	960	5	that	that	IN
nyp.33433017317763	960	6	the	the	DT
nyp.33433017317763	960	7	glaze	glaze	NN
nyp.33433017317763	960	8	may	may	MD
nyp.33433017317763	960	9	be	be	VB
nyp.33433017317763	960	10	able	able	JJ
nyp.33433017317763	960	11	to	to	TO
nyp.33433017317763	960	12	penetrate	penetrate	VB
nyp.33433017317763	960	13	,	,	,
nyp.33433017317763	960	14	when	when	WRB
nyp.33433017317763	960	15	they	-PRON-	PRP
nyp.33433017317763	960	16	are	be	VBP
nyp.33433017317763	960	17	enough	enough	JJ
nyp.33433017317763	960	18	and	and	CC
nyp.33433017317763	960	19	well	well	RB
nyp.33433017317763	960	20	glazed	glazed	JJ
nyp.33433017317763	960	21	,	,	,
nyp.33433017317763	960	22	dish	dish	VB
nyp.33433017317763	960	23	them	-PRON-	PRP
nyp.33433017317763	960	24	en	en	IN
nyp.33433017317763	960	25	cordon	cordon	NN
nyp.33433017317763	960	26	;	;	:
nyp.33433017317763	960	27	put	put	VB
nyp.33433017317763	960	28	a	a	DT
nyp.33433017317763	960	29	little	little	JJ
nyp.33433017317763	960	30	stock	stock	NN
nyp.33433017317763	960	31	into	into	IN
nyp.33433017317763	960	32	the	the	DT
nyp.33433017317763	960	33	sauteuse	sauteuse	NN
nyp.33433017317763	960	34	to	to	TO
nyp.33433017317763	960	35	detach	detach	VB
nyp.33433017317763	960	36	the	the	DT
nyp.33433017317763	960	37	glaze	glaze	NN
nyp.33433017317763	960	38	,	,	,
nyp.33433017317763	960	39	reduce	reduce	VB
nyp.33433017317763	960	40	and	and	CC
nyp.33433017317763	960	41	put	put	VBD
nyp.33433017317763	960	42	in	in	RP
nyp.33433017317763	960	43	a	a	DT
nyp.33433017317763	960	44	bit	bit	NN
nyp.33433017317763	960	45	of	of	IN
nyp.33433017317763	960	46	butter	butter	NN
nyp.33433017317763	960	47	and	and	CC
nyp.33433017317763	960	48	lemon	lemon	NN
nyp.33433017317763	960	49	juice	juice	NN
nyp.33433017317763	960	50	;	;	:
nyp.33433017317763	960	51	mix	mix	VB
nyp.33433017317763	960	52	all	all	RB
nyp.33433017317763	960	53	well	well	RB
nyp.33433017317763	960	54	without	without	IN
nyp.33433017317763	960	55	boiling	boil	VBG
nyp.33433017317763	960	56	by	by	IN
nyp.33433017317763	960	57	shaking	shake	VBG
nyp.33433017317763	960	58	the	the	DT
nyp.33433017317763	960	59	pan	pan	NN
nyp.33433017317763	960	60	;	;	:
nyp.33433017317763	960	61	masque	masque	NN
nyp.33433017317763	960	62	,	,	,
nyp.33433017317763	960	63	and	and	CC
nyp.33433017317763	960	64	serve	serve	VB
nyp.33433017317763	960	65	.	.	.
nyp.33433017317763	961	1	Veal	Veal	NNP
nyp.33433017317763	961	2	Cutlets	Cutlets	NNPS
nyp.33433017317763	961	3	with	with	IN
nyp.33433017317763	961	4	Ham	Ham	NNP
nyp.33433017317763	961	5	.	.	.
nyp.33433017317763	962	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	962	2	de	de	NNP
nyp.33433017317763	962	3	Veau	Veau	NNP
nyp.33433017317763	962	4	au	au	NNP
nyp.33433017317763	962	5	Jambon	Jambon	NNP
nyp.33433017317763	962	6	.	.	.
nyp.33433017317763	963	1	Pare	pare	VB
nyp.33433017317763	963	2	six	six	CD
nyp.33433017317763	963	3	cutlets	cutlet	NNS
nyp.33433017317763	963	4	as	as	IN
nyp.33433017317763	963	5	in	in	IN
nyp.33433017317763	963	6	the	the	DT
nyp.33433017317763	963	7	preceding	precede	VBG
nyp.33433017317763	963	8	article	article	NN
nyp.33433017317763	963	9	,	,	,
nyp.33433017317763	963	10	and	and	CC
nyp.33433017317763	963	11	cook	cook	VB
nyp.33433017317763	963	12	them	-PRON-	PRP
nyp.33433017317763	963	13	in	in	IN
nyp.33433017317763	963	14	the	the	DT
nyp.33433017317763	963	15	same	same	JJ
nyp.33433017317763	963	16	way	way	NN
nyp.33433017317763	963	17	;	;	:
nyp.33433017317763	963	18	when	when	WRB
nyp.33433017317763	963	19	they	-PRON-	PRP
nyp.33433017317763	963	20	are	be	VBP
nyp.33433017317763	963	21	served	serve	VBN
nyp.33433017317763	963	22	,	,	,
nyp.33433017317763	963	23	put	put	VBN
nyp.33433017317763	963	24	between	between	IN
nyp.33433017317763	963	25	them	-PRON-	PRP
nyp.33433017317763	963	26	slices	slice	NNS
nyp.33433017317763	963	27	of	of	IN
nyp.33433017317763	963	28	the	the	DT
nyp.33433017317763	963	29	noix	noix	NNP
nyp.33433017317763	963	30	of	of	IN
nyp.33433017317763	963	31	ham	ham	NNP
nyp.33433017317763	963	32	,	,	,
nyp.33433017317763	963	33	as	as	IN
nyp.33433017317763	963	34	the	the	DT
nyp.33433017317763	963	35	tongue	tongue	NN
nyp.33433017317763	963	36	à	à	FW
nyp.33433017317763	963	37	l'écarlate	l'écarlate	NNP
nyp.33433017317763	963	38	was	be	VBD
nyp.33433017317763	963	39	arranged	arrange	VBN
nyp.33433017317763	963	40	between	between	IN
nyp.33433017317763	963	41	the	the	DT
nyp.33433017317763	963	42	cutlets	cutlet	NNS
nyp.33433017317763	963	43	chingar	chingar	NN
nyp.33433017317763	963	44	or	or	CC
nyp.33433017317763	963	45	ham	ham	NN
nyp.33433017317763	963	46	.	.	.
nyp.33433017317763	964	1	Veal	Veal	NNP
nyp.33433017317763	964	2	Cutlets	cutlet	NNS
nyp.33433017317763	964	3	.	.	.
nyp.33433017317763	965	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	965	2	de	de	NNP
nyp.33433017317763	965	3	Veau	Veau	NNP
nyp.33433017317763	965	4	au	au	NNP
nyp.33433017317763	965	5	Naturel	Naturel	NNP
nyp.33433017317763	965	6	.	.	.
nyp.33433017317763	966	1	Prepare	prepare	VB
nyp.33433017317763	966	2	the	the	DT
nyp.33433017317763	966	3	cutlets	cutlet	NNS
nyp.33433017317763	966	4	and	and	CC
nyp.33433017317763	966	5	put	put	VBD
nyp.33433017317763	966	6	them	-PRON-	PRP
nyp.33433017317763	966	7	with	with	IN
nyp.33433017317763	966	8	butter	butter	NN
nyp.33433017317763	966	9	,	,	,
nyp.33433017317763	966	10	as	as	IN
nyp.33433017317763	966	11	above	above	RB
nyp.33433017317763	966	12	,	,	,
nyp.33433017317763	966	13	to	to	TO
nyp.33433017317763	966	14	grow	grow	VB
nyp.33433017317763	966	15	firm	firm	JJ
nyp.33433017317763	966	16	upon	upon	IN
nyp.33433017317763	966	17	the	the	DT
nyp.33433017317763	966	18	fire	fire	NN
nyp.33433017317763	966	19	:	:	:
nyp.33433017317763	966	20	let	let	VB
nyp.33433017317763	966	21	minced	mince	VBN
nyp.33433017317763	966	22	parsley	parsley	NN
nyp.33433017317763	966	23	,	,	,
nyp.33433017317763	966	24	butter	butter	NN
nyp.33433017317763	966	25	,	,	,
nyp.33433017317763	966	26	and	and	CC
nyp.33433017317763	966	27	put	put	VBD
nyp.33433017317763	966	28	them	-PRON-	PRP
nyp.33433017317763	966	29	on	on	IN
nyp.33433017317763	966	30	the	the	DT
nyp.33433017317763	966	31	gridiron	gridiron	NN
nyp.33433017317763	966	32	;	;	:
nyp.33433017317763	966	33	turn	turn	VB
nyp.33433017317763	966	34	them	-PRON-	PRP
nyp.33433017317763	966	35	often	often	RB
nyp.33433017317763	966	36	,	,	,
nyp.33433017317763	966	37	and	and	CC
nyp.33433017317763	966	38	baste	baste	VB
nyp.33433017317763	966	39	them	-PRON-	PRP
nyp.33433017317763	966	40	with	with	IN
nyp.33433017317763	966	41	melted	melt	VBN
nyp.33433017317763	966	42	butter	butter	NN
nyp.33433017317763	966	43	;	;	:
nyp.33433017317763	966	44	let	let	VB
nyp.33433017317763	966	45	them	-PRON-	PRP
nyp.33433017317763	966	46	be	be	VB
nyp.33433017317763	966	47	of	of	IN
nyp.33433017317763	966	48	a	a	DT
nyp.33433017317763	966	49	fine	fine	JJ
nyp.33433017317763	966	50	colour	colour	NN
nyp.33433017317763	966	51	;	;	:
nyp.33433017317763	966	52	when	when	WRB
nyp.33433017317763	966	53	they	-PRON-	PRP
nyp.33433017317763	966	54	are	be	VBP
nyp.33433017317763	966	55	enough	enough	JJ
nyp.33433017317763	966	56	done	do	VBN
nyp.33433017317763	966	57	they	-PRON-	PRP
nyp.33433017317763	966	58	will	will	MD
nyp.33433017317763	966	59	remain	remain	VB
nyp.33433017317763	966	60	firm	firm	JJ
nyp.33433017317763	966	61	when	when	WRB
nyp.33433017317763	966	62	they	-PRON-	PRP
nyp.33433017317763	966	63	are	be	VBP
nyp.33433017317763	966	64	pressed	press	VBN
nyp.33433017317763	966	65	with	with	IN
nyp.33433017317763	966	66	the	the	DT
nyp.33433017317763	966	67	finger	finger	NN
nyp.33433017317763	966	68	,	,	,
nyp.33433017317763	966	69	dish	dish	VB
nyp.33433017317763	966	70	them	-PRON-	PRP
nyp.33433017317763	966	71	and	and	CC
nyp.33433017317763	966	72	sauce	sauce	NN
nyp.33433017317763	966	73	with	with	IN
nyp.33433017317763	966	74	good	good	JJ
nyp.33433017317763	966	75	beef	beef	NN
nyp.33433017317763	966	76	juice	juice	NN
nyp.33433017317763	966	77	or	or	CC
nyp.33433017317763	966	78	sauce	sauce	NN
nyp.33433017317763	966	79	au	au	FW
nyp.33433017317763	966	80	pauvre	pauvre	FW
nyp.33433017317763	966	81	homme	homme	NNP
nyp.33433017317763	966	82	,	,	,
nyp.33433017317763	966	83	and	and	CC
nyp.33433017317763	966	84	serve	serve	VB
nyp.33433017317763	966	85	..	..	.
nyp.33433017317763	966	86	Crumbed	Crumbed	NNP
nyp.33433017317763	966	87	Veal	Veal	NNP
nyp.33433017317763	966	88	Cutlets	Cutlets	NNPS
nyp.33433017317763	966	89	.	.	.
nyp.33433017317763	967	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	967	2	de	de	NNP
nyp.33433017317763	967	3	Veau	Veau	NNP
nyp.33433017317763	967	4	Panées	Panées	NNP
nyp.33433017317763	967	5	.	.	.
nyp.33433017317763	968	1	The	the	DT
nyp.33433017317763	968	2	only	only	JJ
nyp.33433017317763	968	3	difference	difference	NN
nyp.33433017317763	968	4	from	from	IN
nyp.33433017317763	968	5	the	the	DT
nyp.33433017317763	968	6	above	above	JJ
nyp.33433017317763	968	7	article	article	NN
nyp.33433017317763	968	8	is	be	VBZ
nyp.33433017317763	968	9	,	,	,
nyp.33433017317763	968	10	that	that	IN
nyp.33433017317763	968	11	after	after	IN
nyp.33433017317763	968	12	the	the	DT
nyp.33433017317763	968	13	cutlets	cutlet	NNS
nyp.33433017317763	968	14	have	have	VBP
nyp.33433017317763	968	15	been	be	VBN
nyp.33433017317763	968	16	dipt	dipt	VBN
nyp.33433017317763	968	17	in	in	IN
nyp.33433017317763	968	18	butter	butter	NN
nyp.33433017317763	968	19	,	,	,
nyp.33433017317763	968	20	they	-PRON-	PRP
nyp.33433017317763	968	21	must	must	MD
nyp.33433017317763	968	22	be	be	VB
nyp.33433017317763	968	23	rolled	roll	VBN
nyp.33433017317763	968	24	in	in	IN
nyp.33433017317763	968	25	crumbs	crumb	NNS
nyp.33433017317763	968	26	and	and	CC
nyp.33433017317763	968	27	done	do	VBN
nyp.33433017317763	968	28	upon	upon	IN
nyp.33433017317763	968	29	a	a	DT
nyp.33433017317763	968	30	slower	slow	JJR
nyp.33433017317763	968	31	fire	fire	NN
nyp.33433017317763	968	32	.	.	.
nyp.33433017317763	969	1	Veal	Veal	NNP
nyp.33433017317763	969	2	Cutlets	Cutlets	NNPS
nyp.33433017317763	969	3	in	in	IN
nyp.33433017317763	969	4	Paper	Paper	NNP
nyp.33433017317763	969	5	.	.	.
nyp.33433017317763	970	1	Cótelettes	Cótelettes	NNP
nyp.33433017317763	970	2	de	de	NNP
nyp.33433017317763	970	3	Veau	Veau	NNP
nyp.33433017317763	970	4	en	en	IN
nyp.33433017317763	970	5	Papillotes	Papillotes	NNP
nyp.33433017317763	970	6	.	.	.
nyp.33433017317763	971	1	Prepare	prepare	VB
nyp.33433017317763	971	2	the	the	DT
nyp.33433017317763	971	3	cutlets	cutlet	NNS
nyp.33433017317763	971	4	and	and	CC
nyp.33433017317763	971	5	put	put	VBD
nyp.33433017317763	971	6	them	-PRON-	PRP
nyp.33433017317763	971	7	with	with	IN
nyp.33433017317763	971	8	butter	butter	NN
nyp.33433017317763	971	9	,	,	,
nyp.33433017317763	971	10	as	as	IN
nyp.33433017317763	971	11	above	above	RB
nyp.33433017317763	971	12	,	,	,
nyp.33433017317763	971	13	to	to	TO
nyp.33433017317763	971	14	grow	grow	VB
nyp.33433017317763	971	15	firm	firm	JJ
nyp.33433017317763	971	16	upon	upon	IN
nyp.33433017317763	971	17	the	the	DT
nyp.33433017317763	971	18	fire	fire	NN
nyp.33433017317763	971	19	:	:	:
nyp.33433017317763	971	20	let	let	VB
nyp.33433017317763	971	21	minced	mince	VBN
nyp.33433017317763	971	22	parsley	parsley	NN
nyp.33433017317763	971	23	,	,	,
nyp.33433017317763	971	24	mushrooms	mushroom	NNS
nyp.33433017317763	971	25	,	,	,
nyp.33433017317763	971	26	and	and	CC
nyp.33433017317763	971	27	small	small	JJ
nyp.33433017317763	971	28	onions	onion	NNS
nyp.33433017317763	971	29	be	be	VB
nyp.33433017317763	971	30	added	add	VBN
nyp.33433017317763	971	31	in	in	IN
nyp.33433017317763	971	32	equal	equal	JJ
nyp.33433017317763	971	33	quan	quan	NNP
nyp.33433017317763	971	34	.	.	.
nyp.33433017317763	972	1	tities	titie	NNS
nyp.33433017317763	972	2	,	,	,
nyp.33433017317763	972	3	a	a	DT
nyp.33433017317763	972	4	little	little	JJ
nyp.33433017317763	972	5	rasped	rasped	JJ
nyp.33433017317763	972	6	bacon	bacon	NN
nyp.33433017317763	972	7	,	,	,
nyp.33433017317763	972	8	with	with	IN
nyp.33433017317763	972	9	salt	salt	NN
nyp.33433017317763	972	10	,	,	,
nyp.33433017317763	972	11	pepper	pepper	NN
nyp.33433017317763	972	12	,	,	,
nyp.33433017317763	972	13	and	and	CC
nyp.33433017317763	972	14	fine	fine	JJ
nyp.33433017317763	972	15	spices	spice	NNS
nyp.33433017317763	972	16	;	;	:
nyp.33433017317763	972	17	let	let	VB
nyp.33433017317763	972	18	them	-PRON-	PRP
nyp.33433017317763	972	19	simmer	simmer	VB
nyp.33433017317763	972	20	;	;	:
nyp.33433017317763	972	21	when	when	WRB
nyp.33433017317763	972	22	enough	enough	RB
nyp.33433017317763	972	23	,	,	,
nyp.33433017317763	972	24	take	take	VB
nyp.33433017317763	972	25	out	out	RP
nyp.33433017317763	972	26	the	the	DT
nyp.33433017317763	972	27	fine	fine	JJ
nyp.33433017317763	972	28	herbs	herb	NNS
nyp.33433017317763	972	29	and	and	CC
nyp.33433017317763	972	30	add	add	VB
nyp.33433017317763	972	31	to	to	IN
nyp.33433017317763	972	32	them	-PRON-	PRP
nyp.33433017317763	972	33	a	a	DT
nyp.33433017317763	972	34	large	large	JJ
nyp.33433017317763	972	35	spoonful	spoonful	NN
nyp.33433017317763	972	36	or	or	CC
nyp.33433017317763	972	37	two	two	CD
nyp.33433017317763	972	38	of	of	IN
nyp.33433017317763	972	39	Espagnol	Espagnol	NNP
nyp.33433017317763	972	40	,	,	,
nyp.33433017317763	972	41	or	or	CC
nyp.33433017317763	972	42	velouté	velouté	NN
nyp.33433017317763	972	43	,	,	,
nyp.33433017317763	972	44	and	and	CC
nyp.33433017317763	972	45	reduce	reduce	VB
nyp.33433017317763	972	46	;	;	:
nyp.33433017317763	972	47	taste	taste	VB
nyp.33433017317763	972	48	if	if	IN
nyp.33433017317763	972	49	it	-PRON-	PRP
nyp.33433017317763	972	50	is	be	VBZ
nyp.33433017317763	972	51	good	good	JJ
nyp.33433017317763	972	52	,	,	,
nyp.33433017317763	972	53	and	and	CC
nyp.33433017317763	972	54	thicken	thicken	VB
nyp.33433017317763	972	55	with	with	IN
nyp.33433017317763	972	56	a	a	DT
nyp.33433017317763	972	57	sufficient	sufficient	JJ
nyp.33433017317763	972	58	quantity	quantity	NN
nyp.33433017317763	972	59	of	of	IN
nyp.33433017317763	972	60	yolks	yolk	NNS
nyp.33433017317763	972	61	of	of	IN
nyp.33433017317763	972	62	eggs	egg	NNS
nyp.33433017317763	972	63	;	;	:
nyp.33433017317763	972	64	let	let	VB
nyp.33433017317763	972	65	it	-PRON-	PRP
nyp.33433017317763	972	66	cool	cool	VB
nyp.33433017317763	972	67	:	:	:
nyp.33433017317763	972	68	cut	cut	VB
nyp.33433017317763	972	69	the	the	DT
nyp.33433017317763	972	70	paper	paper	NN
nyp.33433017317763	972	71	covers	cover	NNS
nyp.33433017317763	972	72	in	in	IN
nyp.33433017317763	972	73	the	the	DT
nyp.33433017317763	972	74	form	form	NN
nyp.33433017317763	972	75	of	of	IN
nyp.33433017317763	972	76	kites	kite	NNS
nyp.33433017317763	972	77	,	,	,
nyp.33433017317763	972	78	and	and	CC
nyp.33433017317763	972	79	oil	oil	NN
nyp.33433017317763	972	80	the	the	DT
nyp.33433017317763	972	81	middles	middle	NNS
nyp.33433017317763	972	82	where	where	WRB
nyp.33433017317763	972	83	the	the	DT
nyp.33433017317763	972	84	cutlets	cutlet	NNS
nyp.33433017317763	972	85	will	will	MD
nyp.33433017317763	972	86	be	be	VB
nyp.33433017317763	972	87	placed	place	VBN
nyp.33433017317763	972	88	;	;	:
nyp.33433017317763	972	89	put	put	VB
nyp.33433017317763	972	90	a	a	DT
nyp.33433017317763	972	91	very	very	RB
nyp.33433017317763	972	92	thin	thin	JJ
nyp.33433017317763	972	93	slice	slice	NN
nyp.33433017317763	972	94	of	of	IN
nyp.33433017317763	972	95	bacon	bacon	NN
nyp.33433017317763	972	96	upon	upon	IN
nyp.33433017317763	972	97	the	the	DT
nyp.33433017317763	972	98	1	1	CD
nyp.33433017317763	972	99	VEAL	VEAL	NNS
nyp.33433017317763	972	100	.	.	.
nyp.33433017317763	973	1	77	77	CD
nyp.33433017317763	973	2	paper	paper	NN
nyp.33433017317763	973	3	,	,	,
nyp.33433017317763	973	4	then	then	RB
nyp.33433017317763	973	5	half	half	PDT
nyp.33433017317763	973	6	a	a	DT
nyp.33433017317763	973	7	spoonful	spoonful	NN
nyp.33433017317763	973	8	of	of	IN
nyp.33433017317763	973	9	fine	fine	JJ
nyp.33433017317763	973	10	herbs	herb	NNS
nyp.33433017317763	973	11	upon	upon	IN
nyp.33433017317763	973	12	the	the	DT
nyp.33433017317763	973	13	bacon	bacon	NN
nyp.33433017317763	973	14	,	,	,
nyp.33433017317763	973	15	and	and	CC
nyp.33433017317763	973	16	lay	lie	VBD
nyp.33433017317763	973	17	over	over	IN
nyp.33433017317763	973	18	it	-PRON-	PRP
nyp.33433017317763	973	19	a	a	DT
nyp.33433017317763	973	20	cutlet	cutlet	NN
nyp.33433017317763	973	21	,	,	,
nyp.33433017317763	973	22	then	then	RB
nyp.33433017317763	973	23	more	more	JJR
nyp.33433017317763	973	24	herbs	herb	NNS
nyp.33433017317763	973	25	,	,	,
nyp.33433017317763	973	26	co-	co-	VBD
nyp.33433017317763	973	27	vering	vere	VBG
nyp.33433017317763	973	28	them	-PRON-	PRP
nyp.33433017317763	973	29	with	with	IN
nyp.33433017317763	973	30	another	another	DT
nyp.33433017317763	973	31	slice	slice	NN
nyp.33433017317763	973	32	of	of	IN
nyp.33433017317763	973	33	bacon	bacon	NN
nyp.33433017317763	973	34	;	;	:
nyp.33433017317763	973	35	wrap	wrap	VB
nyp.33433017317763	973	36	up	up	RP
nyp.33433017317763	973	37	the	the	DT
nyp.33433017317763	973	38	cutlet	cutlet	NN
nyp.33433017317763	973	39	,	,	,
nyp.33433017317763	973	40	tie	tie	VB
nyp.33433017317763	973	41	the	the	DT
nyp.33433017317763	973	42	joint	joint	NN
nyp.33433017317763	973	43	with	with	IN
nyp.33433017317763	973	44	a	a	DT
nyp.33433017317763	973	45	thread	thread	NN
nyp.33433017317763	973	46	,	,	,
nyp.33433017317763	973	47	oil	oil	NN
nyp.33433017317763	973	48	the	the	DT
nyp.33433017317763	973	49	paper	paper	NN
nyp.33433017317763	973	50	or	or	CC
nyp.33433017317763	973	51	papillotes	papillotes	FW
nyp.33433017317763	973	52	all	all	RB
nyp.33433017317763	973	53	over	over	RB
nyp.33433017317763	973	54	,	,	,
nyp.33433017317763	973	55	grill	grill	VB
nyp.33433017317763	973	56	them	-PRON-	PRP
nyp.33433017317763	973	57	,	,	,
nyp.33433017317763	973	58	taking	take	VBG
nyp.33433017317763	973	59	care	care	NN
nyp.33433017317763	973	60	that	that	IN
nyp.33433017317763	973	61	the	the	DT
nyp.33433017317763	973	62	paper	paper	NN
nyp.33433017317763	973	63	does	do	VBZ
nyp.33433017317763	973	64	not	not	RB
nyp.33433017317763	973	65	burn	burn	VB
nyp.33433017317763	973	66	;	;	:
nyp.33433017317763	973	67	let	let	VB
nyp.33433017317763	973	68	the	the	DT
nyp.33433017317763	973	69	paper	paper	NN
nyp.33433017317763	973	70	take	take	VB
nyp.33433017317763	973	71	a	a	DT
nyp.33433017317763	973	72	fine	fine	JJ
nyp.33433017317763	973	73	colour	colour	NN
nyp.33433017317763	973	74	,	,	,
nyp.33433017317763	973	75	untie	untie	VB
nyp.33433017317763	973	76	,	,	,
nyp.33433017317763	973	77	and	and	CC
nyp.33433017317763	973	78	serve	serve	VB
nyp.33433017317763	973	79	.	.	.
nyp.33433017317763	974	1	'	'	``
nyp.33433017317763	974	2	Breast	breast	NN
nyp.33433017317763	974	3	of	of	IN
nyp.33433017317763	974	4	Veal	Veal	NNP
nyp.33433017317763	974	5	larded	lard	VBN
nyp.33433017317763	974	6	.	.	.
nyp.33433017317763	975	1	Carré	Carré	NNP
nyp.33433017317763	975	2	de	de	NNP
nyp.33433017317763	975	3	Veau	Veau	NNP
nyp.33433017317763	975	4	Piqué	Piqué	NNP
nyp.33433017317763	975	5	.	.	.
nyp.33433017317763	976	1	Take	take	VB
nyp.33433017317763	976	2	a	a	DT
nyp.33433017317763	976	3	fine	fine	JJ
nyp.33433017317763	976	4	breast	breast	NN
nyp.33433017317763	976	5	of	of	IN
nyp.33433017317763	976	6	veal	veal	NN
nyp.33433017317763	976	7	,	,	,
nyp.33433017317763	976	8	chop	chop	VB
nyp.33433017317763	976	9	off	off	RP
nyp.33433017317763	976	10	the	the	DT
nyp.33433017317763	976	11	ends	end	NNS
nyp.33433017317763	976	12	of	of	IN
nyp.33433017317763	976	13	the	the	DT
nyp.33433017317763	976	14	chine	chine	NN
nyp.33433017317763	976	15	-	-	HYPH
nyp.33433017317763	976	16	bones	bone	NNS
nyp.33433017317763	976	17	,	,	,
nyp.33433017317763	976	18	cut	cut	VBD
nyp.33433017317763	976	19	slightly	slightly	RB
nyp.33433017317763	976	20	the	the	DT
nyp.33433017317763	976	21	skin	skin	NN
nyp.33433017317763	976	22	lengthways	lengthway	NNS
nyp.33433017317763	976	23	that	that	WDT
nyp.33433017317763	976	24	covers	cover	VBZ
nyp.33433017317763	976	25	the	the	DT
nyp.33433017317763	976	26	fillet	fillet	NN
nyp.33433017317763	976	27	,	,	,
nyp.33433017317763	976	28	without	without	IN
nyp.33433017317763	976	29	spoiling	spoil	VBG
nyp.33433017317763	976	30	it	-PRON-	PRP
nyp.33433017317763	976	31	;	;	:
nyp.33433017317763	976	32	take	take	VB
nyp.33433017317763	976	33	the	the	DT
nyp.33433017317763	976	34	nerve	nerve	NN
nyp.33433017317763	976	35	out	out	RP
nyp.33433017317763	976	36	,	,	,
nyp.33433017317763	976	37	and	and	CC
nyp.33433017317763	976	38	the	the	DT
nyp.33433017317763	976	39	skin	skin	NN
nyp.33433017317763	976	40	off	off	RP
nyp.33433017317763	976	41	that	that	DT
nyp.33433017317763	976	42	covers	cover	VBZ
nyp.33433017317763	976	43	it	-PRON-	PRP
nyp.33433017317763	976	44	,	,	,
nyp.33433017317763	976	45	by	by	IN
nyp.33433017317763	976	46	gliding	glide	VBG
nyp.33433017317763	976	47	the	the	DT
nyp.33433017317763	976	48	knife	knife	NN
nyp.33433017317763	976	49	between	between	IN
nyp.33433017317763	976	50	the	the	DT
nyp.33433017317763	976	51	skin	skin	NN
nyp.33433017317763	976	52	and	and	CC
nyp.33433017317763	976	53	the	the	DT
nyp.33433017317763	976	54	flesh	flesh	NN
nyp.33433017317763	976	55	of	of	IN
nyp.33433017317763	976	56	the	the	DT
nyp.33433017317763	976	57	fillet	fillet	NN
nyp.33433017317763	976	58	;	;	:
nyp.33433017317763	976	59	pare	pare	VB
nyp.33433017317763	976	60	it	-PRON-	PRP
nyp.33433017317763	976	61	well	well	RB
nyp.33433017317763	976	62	and	and	CC
nyp.33433017317763	976	63	beat	beat	VBD
nyp.33433017317763	976	64	it	-PRON-	PRP
nyp.33433017317763	976	65	lightly	lightly	RB
nyp.33433017317763	976	66	;	;	:
nyp.33433017317763	976	67	then	then	RB
nyp.33433017317763	976	68	lard	lard	VB
nyp.33433017317763	976	69	it	-PRON-	PRP
nyp.33433017317763	976	70	(	(	-LRB-
nyp.33433017317763	976	71	see	see	VB
nyp.33433017317763	976	72	Art	art	NN
nyp.33433017317763	976	73	.	.	.
nyp.33433017317763	977	1	Ris	Ris	NNP
nyp.33433017317763	977	2	de	de	NNP
nyp.33433017317763	977	3	Veau	Veau	NNP
nyp.33433017317763	977	4	)	)	-RRB-
nyp.33433017317763	977	5	and	and	CC
nyp.33433017317763	977	6	marque	marque	VB
nyp.33433017317763	977	7	it	-PRON-	PRP
nyp.33433017317763	977	8	in	in	IN
nyp.33433017317763	977	9	a	a	DT
nyp.33433017317763	977	10	stewpan	stewpan	NN
nyp.33433017317763	977	11	(	(	-LRB-
nyp.33433017317763	977	12	in	in	IN
nyp.33433017317763	977	13	the	the	DT
nyp.33433017317763	977	14	same	same	JJ
nyp.33433017317763	977	15	manner	manner	NN
nyp.33433017317763	977	16	as	as	IN
nyp.33433017317763	977	17	the	the	DT
nyp.33433017317763	977	18	noix	noix	FW
nyp.33433017317763	977	19	de	de	FW
nyp.33433017317763	977	20	veau	veau	NNP
nyp.33433017317763	977	21	)	)	-RRB-
nyp.33433017317763	977	22	;	;	:
nyp.33433017317763	977	23	when	when	WRB
nyp.33433017317763	977	24	it	-PRON-	PRP
nyp.33433017317763	977	25	is	be	VBZ
nyp.33433017317763	977	26	done	do	VBN
nyp.33433017317763	977	27	,	,	,
nyp.33433017317763	977	28	glaze	glaze	NN
nyp.33433017317763	977	29	and	and	CC
nyp.33433017317763	977	30	serve	serve	VB
nyp.33433017317763	977	31	it	-PRON-	PRP
nyp.33433017317763	977	32	over	over	IN
nyp.33433017317763	977	33	any	any	DT
nyp.33433017317763	977	34	ragoût	ragoût	NN
nyp.33433017317763	977	35	.	.	.
nyp.33433017317763	978	1	Petites	Petites	NNPS
nyp.33433017317763	978	2	Noix	Noix	NNP
nyp.33433017317763	978	3	d'Epaule	d'Epaule	NNP
nyp.33433017317763	978	4	de	de	FW
nyp.33433017317763	978	5	Veau	Veau	NNP
nyp.33433017317763	978	6	.	.	.
nyp.33433017317763	979	1	Take	take	VB
nyp.33433017317763	979	2	fifteen	fifteen	CD
nyp.33433017317763	979	3	of	of	IN
nyp.33433017317763	979	4	the	the	DT
nyp.33433017317763	979	5	small	small	JJ
nyp.33433017317763	979	6	shoulder	shoulder	NN
nyp.33433017317763	979	7	noir	noir	NN
nyp.33433017317763	979	8	of	of	IN
nyp.33433017317763	979	9	veal	veal	NN
nyp.33433017317763	979	10	;	;	:
nyp.33433017317763	979	11	blanch	blanch	VB
nyp.33433017317763	979	12	,	,	,
nyp.33433017317763	979	13	refresh	refresh	VB
nyp.33433017317763	979	14	,	,	,
nyp.33433017317763	979	15	and	and	CC
nyp.33433017317763	979	16	pare	pare	VB
nyp.33433017317763	979	17	them	-PRON-	PRP
nyp.33433017317763	979	18	,	,	,
nyp.33433017317763	979	19	leaving	leave	VBG
nyp.33433017317763	979	20	the	the	DT
nyp.33433017317763	979	21	fat	fat	NN
nyp.33433017317763	979	22	which	which	WDT
nyp.33433017317763	979	23	generally	generally	RB
nyp.33433017317763	979	24	surrounds	surround	VBZ
nyp.33433017317763	979	25	them	-PRON-	PRP
nyp.33433017317763	979	26	entire	entire	JJ
nyp.33433017317763	979	27	;	;	:
nyp.33433017317763	979	28	marque	marque	NNP
nyp.33433017317763	979	29	a	a	DT
nyp.33433017317763	979	30	stewpan	stewpan	NN
nyp.33433017317763	979	31	with	with	IN
nyp.33433017317763	979	32	onions	onion	NNS
nyp.33433017317763	979	33	,	,	,
nyp.33433017317763	979	34	carrots	carrot	NNS
nyp.33433017317763	979	35	,	,	,
nyp.33433017317763	979	36	parings	paring	NNS
nyp.33433017317763	979	37	of	of	IN
nyp.33433017317763	979	38	veal	veal	NN
nyp.33433017317763	979	39	,	,	,
nyp.33433017317763	979	40	herbs	herb	NNS
nyp.33433017317763	979	41	,	,	,
nyp.33433017317763	979	42	half	half	PDT
nyp.33433017317763	979	43	a	a	DT
nyp.33433017317763	979	44	bay	bay	NN
nyp.33433017317763	979	45	leaf	leaf	NN
nyp.33433017317763	979	46	,	,	,
nyp.33433017317763	979	47	and	and	CC
nyp.33433017317763	979	48	two	two	CD
nyp.33433017317763	979	49	cloves	clove	NNS
nyp.33433017317763	979	50	;	;	:
nyp.33433017317763	979	51	put	put	VBN
nyp.33433017317763	979	52	in	in	IN
nyp.33433017317763	979	53	the	the	DT
nyp.33433017317763	979	54	noix	noix	NNP
nyp.33433017317763	979	55	,	,	,
nyp.33433017317763	979	56	with	with	IN
nyp.33433017317763	979	57	a	a	DT
nyp.33433017317763	979	58	little	little	JJ
nyp.33433017317763	979	59	stock	stock	NN
nyp.33433017317763	979	60	or	or	CC
nyp.33433017317763	979	61	broth	broth	NN
nyp.33433017317763	979	62	;	;	:
nyp.33433017317763	979	63	cover	cover	VB
nyp.33433017317763	979	64	with	with	IN
nyp.33433017317763	979	65	slices	slice	NNS
nyp.33433017317763	979	66	of	of	IN
nyp.33433017317763	979	67	bacon	bacon	NN
nyp.33433017317763	979	68	and	and	CC
nyp.33433017317763	979	69	a	a	DT
nyp.33433017317763	979	70	round	round	NN
nyp.33433017317763	979	71	of	of	IN
nyp.33433017317763	979	72	paper	paper	NN
nyp.33433017317763	979	73	;	;	:
nyp.33433017317763	979	74	an	an	DT
nyp.33433017317763	979	75	hour	hour	NN
nyp.33433017317763	979	76	before	before	IN
nyp.33433017317763	979	77	serving	serve	VBG
nyp.33433017317763	979	78	make	make	VB
nyp.33433017317763	979	79	them	-PRON-	PRP
nyp.33433017317763	979	80	boil	boil	VB
nyp.33433017317763	979	81	,	,	,
nyp.33433017317763	979	82	let	let	VB
nyp.33433017317763	979	83	them	-PRON-	PRP
nyp.33433017317763	979	84	then	then	RB
nyp.33433017317763	979	85	simmer	simmer	VB
nyp.33433017317763	979	86	with	with	IN
nyp.33433017317763	979	87	fire	fire	NN
nyp.33433017317763	979	88	under	under	IN
nyp.33433017317763	979	89	and	and	CC
nyp.33433017317763	979	90	over	over	RB
nyp.33433017317763	979	91	;	;	:
nyp.33433017317763	979	92	drain	drain	NN
nyp.33433017317763	979	93	,	,	,
nyp.33433017317763	979	94	glaze	glaze	NN
nyp.33433017317763	979	95	,	,	,
nyp.33433017317763	979	96	and	and	CC
nyp.33433017317763	979	97	serve	serve	VB
nyp.33433017317763	979	98	them	-PRON-	PRP
nyp.33433017317763	979	99	upon	upon	IN
nyp.33433017317763	979	100	a	a	DT
nyp.33433017317763	979	101	purée	purée	NN
nyp.33433017317763	979	102	of	of	IN
nyp.33433017317763	979	103	mush-	mush-	NN
nyp.33433017317763	979	104	rooms	room	NNS
nyp.33433017317763	979	105	,	,	,
nyp.33433017317763	979	106	or	or	CC
nyp.33433017317763	979	107	any	any	DT
nyp.33433017317763	979	108	other	other	JJ
nyp.33433017317763	979	109	.	.	.
nyp.33433017317763	980	1	Noix	Noix	NNP
nyp.33433017317763	980	2	de	de	NNP
nyp.33433017317763	980	3	Veau	Veau	NNP
nyp.33433017317763	980	4	à	à	FW
nyp.33433017317763	980	5	la	la	NNP
nyp.33433017317763	980	6	Gendarme	Gendarme	NNP
nyp.33433017317763	980	7	.	.	.
nyp.33433017317763	981	1	Pare	pare	VB
nyp.33433017317763	981	2	a	a	DT
nyp.33433017317763	981	3	noix	noix	FW
nyp.33433017317763	981	4	of	of	IN
nyp.33433017317763	981	5	veal	veal	NN
nyp.33433017317763	981	6	as	as	IN
nyp.33433017317763	981	7	for	for	IN
nyp.33433017317763	981	8	a	a	DT
nyp.33433017317763	981	9	bedeau	bedeau	NN
nyp.33433017317763	981	10	;	;	:
nyp.33433017317763	981	11	lard	lard	NN
nyp.33433017317763	981	12	the	the	DT
nyp.33433017317763	981	13	under	under	JJ
nyp.33433017317763	981	14	side	side	NN
nyp.33433017317763	981	15	with	with	IN
nyp.33433017317763	981	16	seasoned	seasoned	JJ
nyp.33433017317763	981	17	lard	lard	NN
nyp.33433017317763	981	18	,	,	,
nyp.33433017317763	981	19	and	and	CC
nyp.33433017317763	981	20	ham	ham	NN
nyp.33433017317763	981	21	;	;	:
nyp.33433017317763	981	22	put	put	VB
nyp.33433017317763	981	23	it	-PRON-	PRP
nyp.33433017317763	981	24	into	into	IN
nyp.33433017317763	981	25	a	a	DT
nyp.33433017317763	981	26	deep	deep	JJ
nyp.33433017317763	981	27	dish	dish	NN
nyp.33433017317763	981	28	,	,	,
nyp.33433017317763	981	29	and	and	CC
nyp.33433017317763	981	30	marinade	marinade	VB
nyp.33433017317763	981	31	it	-PRON-	PRP
nyp.33433017317763	981	32	with	with	IN
nyp.33433017317763	981	33	onions	onion	NNS
nyp.33433017317763	981	34	cut	cut	VBN
nyp.33433017317763	981	35	in	in	IN
nyp.33433017317763	981	36	slices	slice	NNS
nyp.33433017317763	981	37	,	,	,
nyp.33433017317763	981	38	parsley	parsley	NN
nyp.33433017317763	981	39	,	,	,
nyp.33433017317763	981	40	young	young	JJ
nyp.33433017317763	981	41	onions	onion	NNS
nyp.33433017317763	981	42	,	,	,
nyp.33433017317763	981	43	bay	bay	NN
nyp.33433017317763	981	44	,	,	,
nyp.33433017317763	981	45	garlic	garlic	NN
nyp.33433017317763	981	46	,	,	,
nyp.33433017317763	981	47	thyme	thyme	NNS
nyp.33433017317763	981	48	and	and	CC
nyp.33433017317763	981	49	basil	basil	NN
nyp.33433017317763	981	50	,	,	,
nyp.33433017317763	981	51	adding	add	VBG
nyp.33433017317763	981	52	salt	salt	NN
nyp.33433017317763	981	53	,	,	,
nyp.33433017317763	981	54	pepper	pepper	NN
nyp.33433017317763	981	55	,	,	,
nyp.33433017317763	981	56	and	and	CC
nyp.33433017317763	981	57	oil	oil	NN
nyp.33433017317763	981	58	;	;	:
nyp.33433017317763	981	59	leave	leave	VB
nyp.33433017317763	981	60	it	-PRON-	PRP
nyp.33433017317763	981	61	in	in	IN
nyp.33433017317763	981	62	this	this	DT
nyp.33433017317763	981	63	marinade	marinade	NN
nyp.33433017317763	981	64	twenty-	twenty-	RB
nyp.33433017317763	981	65	four	four	CD
nyp.33433017317763	981	66	hours	hour	NNS
nyp.33433017317763	981	67	;	;	:
nyp.33433017317763	981	68	spit	spit	VB
nyp.33433017317763	981	69	it	-PRON-	PRP
nyp.33433017317763	981	70	with	with	IN
nyp.33433017317763	981	71	the	the	DT
nyp.33433017317763	981	72	seasoning	seasoning	NN
nyp.33433017317763	981	73	;	;	:
nyp.33433017317763	981	74	when	when	WRB
nyp.33433017317763	981	75	it	-PRON-	PRP
nyp.33433017317763	981	76	is	be	VBZ
nyp.33433017317763	981	77	enough	enough	RB
nyp.33433017317763	981	78	done	do	VBN
nyp.33433017317763	981	79	,	,	,
nyp.33433017317763	981	80	let	let	VB
nyp.33433017317763	981	81	it	-PRON-	PRP
nyp.33433017317763	981	82	take	take	VB
nyp.33433017317763	981	83	a	a	DT
nyp.33433017317763	981	84	colour	colour	NN
nyp.33433017317763	981	85	,	,	,
nyp.33433017317763	981	86	and	and	CC
nyp.33433017317763	981	87	serve	serve	VB
nyp.33433017317763	981	88	it	-PRON-	PRP
nyp.33433017317763	981	89	with	with	IN
nyp.33433017317763	981	90	a	a	DT
nyp.33433017317763	981	91	poivrade	poivrade	NN
nyp.33433017317763	981	92	sauce	sauce	NN
nyp.33433017317763	981	93	.	.	.
nyp.33433017317763	982	1	E	E	NNP
nyp.33433017317763	982	2	3	3	CD
nyp.33433017317763	982	3	78	78	CD
nyp.33433017317763	982	4	FRENCH	french	JJ
nyp.33433017317763	982	5	COOKERY	cookery	NN
nyp.33433017317763	982	6	.	.	.
nyp.33433017317763	983	1	MUTTON	MUTTON	NNP
nyp.33433017317763	983	2	.	.	.
nyp.33433017317763	984	1	The	the	DT
nyp.33433017317763	984	2	best	good	JJS
nyp.33433017317763	984	3	mutton	mutton	NN
nyp.33433017317763	984	4	is	be	VBZ
nyp.33433017317763	984	5	that	that	DT
nyp.33433017317763	984	6	which	which	WDT
nyp.33433017317763	984	7	has	have	VBZ
nyp.33433017317763	984	8	the	the	DT
nyp.33433017317763	984	9	deepest	deep	JJS
nyp.33433017317763	984	10	colour	colour	NN
nyp.33433017317763	984	11	,	,	,
nyp.33433017317763	984	12	and	and	CC
nyp.33433017317763	984	13	the	the	DT
nyp.33433017317763	984	14	finest	fine	JJS
nyp.33433017317763	984	15	white	white	JJ
nyp.33433017317763	984	16	,	,	,
nyp.33433017317763	984	17	the	the	DT
nyp.33433017317763	984	18	leg	leg	NN
nyp.33433017317763	984	19	short	short	JJ
nyp.33433017317763	984	20	and	and	CC
nyp.33433017317763	984	21	thick	thick	JJ
nyp.33433017317763	984	22	:	:	:
nyp.33433017317763	984	23	the	the	DT
nyp.33433017317763	984	24	male	male	NN
nyp.33433017317763	984	25	is	be	VBZ
nyp.33433017317763	984	26	preferable	preferable	JJ
nyp.33433017317763	984	27	:	:	:
nyp.33433017317763	984	28	it	-PRON-	PRP
nyp.33433017317763	984	29	is	be	VBZ
nyp.33433017317763	984	30	in	in	IN
nyp.33433017317763	984	31	season	season	NN
nyp.33433017317763	984	32	during	during	IN
nyp.33433017317763	984	33	ten	ten	CD
nyp.33433017317763	984	34	months	month	NNS
nyp.33433017317763	984	35	,	,	,
nyp.33433017317763	984	36	as	as	IN
nyp.33433017317763	984	37	it	-PRON-	PRP
nyp.33433017317763	984	38	is	be	VBZ
nyp.33433017317763	984	39	apt	apt	JJ
nyp.33433017317763	984	40	to	to	TO
nyp.33433017317763	984	41	taste	taste	VB
nyp.33433017317763	984	42	of	of	IN
nyp.33433017317763	984	43	the	the	DT
nyp.33433017317763	984	44	wool	wool	NN
nyp.33433017317763	984	45	for	for	IN
nyp.33433017317763	984	46	some	some	DT
nyp.33433017317763	984	47	weeks	week	NNS
nyp.33433017317763	984	48	after	after	IN
nyp.33433017317763	984	49	it	-PRON-	PRP
nyp.33433017317763	984	50	is	be	VBZ
nyp.33433017317763	984	51	shorn	shorn	VBN
nyp.33433017317763	984	52	.	.	.
nyp.33433017317763	985	1	*	*	NFP
nyp.33433017317763	985	2	The	the	DT
nyp.33433017317763	985	3	hind	hind	NN
nyp.33433017317763	985	4	part	part	NN
nyp.33433017317763	985	5	of	of	IN
nyp.33433017317763	985	6	Mutton	Mutton	NNP
nyp.33433017317763	985	7	roasted.—Rôt	roasted.—Rôt	NNP
nyp.33433017317763	985	8	-	-	HYPH
nyp.33433017317763	985	9	de	de	FW
nyp.33433017317763	985	10	-	-	HYPH
nyp.33433017317763	985	11	Bif	Bif	NNP
nyp.33433017317763	985	12	de	de	FW
nyp.33433017317763	985	13	Mouton	Mouton	NNP
nyp.33433017317763	985	14	à	à	NNP
nyp.33433017317763	985	15	la	la	NNP
nyp.33433017317763	985	16	Broche	Broche	NNP
nyp.33433017317763	985	17	.	.	.
nyp.33433017317763	986	1	Take	take	VB
nyp.33433017317763	986	2	a	a	DT
nyp.33433017317763	986	3	saddle	saddle	NN
nyp.33433017317763	986	4	of	of	IN
nyp.33433017317763	986	5	mutton	mutton	NN
nyp.33433017317763	986	6	,	,	,
nyp.33433017317763	986	7	with	with	IN
nyp.33433017317763	986	8	the	the	DT
nyp.33433017317763	986	9	haunches	haunch	NNS
nyp.33433017317763	986	10	;	;	:
nyp.33433017317763	986	11	break	break	VB
nyp.33433017317763	986	12	the	the	DT
nyp.33433017317763	986	13	bones	bone	NNS
nyp.33433017317763	986	14	,	,	,
nyp.33433017317763	986	15	beat	beat	VBD
nyp.33433017317763	986	16	them	-PRON-	PRP
nyp.33433017317763	986	17	several	several	JJ
nyp.33433017317763	986	18	times	time	NNS
nyp.33433017317763	986	19	with	with	IN
nyp.33433017317763	986	20	the	the	DT
nyp.33433017317763	986	21	blade	blade	NN
nyp.33433017317763	986	22	of	of	IN
nyp.33433017317763	986	23	a	a	DT
nyp.33433017317763	986	24	hatchet	hatchet	NN
nyp.33433017317763	986	25	;	;	:
nyp.33433017317763	986	26	put	put	VB
nyp.33433017317763	986	27	one	one	CD
nyp.33433017317763	986	28	of	of	IN
nyp.33433017317763	986	29	the	the	DT
nyp.33433017317763	986	30	knuckles	knuckle	NNS
nyp.33433017317763	986	31	through	through	IN
nyp.33433017317763	986	32	the	the	DT
nyp.33433017317763	986	33	other	other	JJ
nyp.33433017317763	986	34	,	,	,
nyp.33433017317763	986	35	break	break	VB
nyp.33433017317763	986	36	the	the	DT
nyp.33433017317763	986	37	ribs	rib	NNS
nyp.33433017317763	986	38	,	,	,
nyp.33433017317763	986	39	and	and	CC
nyp.33433017317763	986	40	roll	roll	VB
nyp.33433017317763	986	41	the	the	DT
nyp.33433017317763	986	42	flank	flank	NN
nyp.33433017317763	986	43	under	under	IN
nyp.33433017317763	986	44	,	,	,
nyp.33433017317763	986	45	and	and	CC
nyp.33433017317763	986	46	skewer	skewer	VB
nyp.33433017317763	986	47	them	-PRON-	PRP
nyp.33433017317763	986	48	into	into	IN
nyp.33433017317763	986	49	a	a	DT
nyp.33433017317763	986	50	good	good	JJ
nyp.33433017317763	986	51	form	form	NN
nyp.33433017317763	986	52	;	;	:
nyp.33433017317763	986	53	take	take	VB
nyp.33433017317763	986	54	some	some	DT
nyp.33433017317763	986	55	of	of	IN
nyp.33433017317763	986	56	the	the	DT
nyp.33433017317763	986	57	kidney	kidney	NN
nyp.33433017317763	986	58	fat	fat	JJ
nyp.33433017317763	986	59	out	out	RP
nyp.33433017317763	986	60	;	;	:
nyp.33433017317763	986	61	put	put	VB
nyp.33433017317763	986	62	a	a	DT
nyp.33433017317763	986	63	small	small	JJ
nyp.33433017317763	986	64	skewer	skewer	NN
nyp.33433017317763	986	65	into	into	IN
nyp.33433017317763	986	66	the	the	DT
nyp.33433017317763	986	67	back	back	JJ
nyp.33433017317763	986	68	marrow	marrow	NN
nyp.33433017317763	986	69	;	;	:
nyp.33433017317763	986	70	spit	spit	VB
nyp.33433017317763	986	71	it	-PRON-	PRP
nyp.33433017317763	986	72	,	,	,
nyp.33433017317763	986	73	and	and	CC
nyp.33433017317763	986	74	secure	secure	VB
nyp.33433017317763	986	75	the	the	DT
nyp.33433017317763	986	76	knuckles	knuckle	NNS
nyp.33433017317763	986	77	well	well	RB
nyp.33433017317763	986	78	together	together	RB
nyp.33433017317763	986	79	;	;	:
nyp.33433017317763	986	80	put	put	VB
nyp.33433017317763	986	81	a	a	DT
nyp.33433017317763	986	82	skewer	skewer	NN
nyp.33433017317763	986	83	through	through	IN
nyp.33433017317763	986	84	the	the	DT
nyp.33433017317763	986	85	noix	noix	NNP
nyp.33433017317763	986	86	,	,	,
nyp.33433017317763	986	87	or	or	CC
nyp.33433017317763	986	88	thick	thick	JJ
nyp.33433017317763	986	89	part	part	NN
nyp.33433017317763	986	90	of	of	IN
nyp.33433017317763	986	91	the	the	DT
nyp.33433017317763	986	92	legs	leg	NNS
nyp.33433017317763	986	93	,	,	,
nyp.33433017317763	986	94	and	and	CC
nyp.33433017317763	986	95	another	another	DT
nyp.33433017317763	986	96	between	between	IN
nyp.33433017317763	986	97	,	,	,
nyp.33433017317763	986	98	that	that	IN
nyp.33433017317763	986	99	it	-PRON-	PRP
nyp.33433017317763	986	100	may	may	MD
nyp.33433017317763	986	101	be	be	VB
nyp.33433017317763	986	102	well	well	RB
nyp.33433017317763	986	103	secured	secure	VBN
nyp.33433017317763	986	104	,	,	,
nyp.33433017317763	986	105	so	so	IN
nyp.33433017317763	986	106	that	that	IN
nyp.33433017317763	986	107	it	-PRON-	PRP
nyp.33433017317763	986	108	may	may	MD
nyp.33433017317763	986	109	not	not	RB
nyp.33433017317763	986	110	turn	turn	VB
nyp.33433017317763	986	111	upon	upon	IN
nyp.33433017317763	986	112	the	the	DT
nyp.33433017317763	986	113	spit	spit	NN
nyp.33433017317763	986	114	;	;	:
nyp.33433017317763	986	115	cover	cover	VB
nyp.33433017317763	986	116	the	the	DT
nyp.33433017317763	986	117	whole	whole	NN
nyp.33433017317763	986	118	with	with	IN
nyp.33433017317763	986	119	buttered	buttered	JJ
nyp.33433017317763	986	120	paper	paper	NN
nyp.33433017317763	986	121	;	;	:
nyp.33433017317763	986	122	it	-PRON-	PRP
nyp.33433017317763	986	123	will	will	MD
nyp.33433017317763	986	124	take	take	VB
nyp.33433017317763	986	125	to	to	TO
nyp.33433017317763	986	126	cook	cook	VB
nyp.33433017317763	986	127	from	from	IN
nyp.33433017317763	986	128	an	an	DT
nyp.33433017317763	986	129	hour	hour	NN
nyp.33433017317763	986	130	and	and	CC
nyp.33433017317763	986	131	half	half	NN
nyp.33433017317763	986	132	to	to	TO
nyp.33433017317763	986	133	two	two	CD
nyp.33433017317763	986	134	hours	hour	NNS
nyp.33433017317763	986	135	,	,	,
nyp.33433017317763	986	136	which	which	WDT
nyp.33433017317763	986	137	depends	depend	VBZ
nyp.33433017317763	986	138	upon	upon	IN
nyp.33433017317763	986	139	the	the	DT
nyp.33433017317763	986	140	strength	strength	NN
nyp.33433017317763	986	141	of	of	IN
nyp.33433017317763	986	142	the	the	DT
nyp.33433017317763	986	143	fire	fire	NN
nyp.33433017317763	986	144	,	,	,
nyp.33433017317763	986	145	and	and	CC
nyp.33433017317763	986	146	the	the	DT
nyp.33433017317763	986	147	size	size	NN
nyp.33433017317763	986	148	of	of	IN
nyp.33433017317763	986	149	the	the	DT
nyp.33433017317763	986	150	piece	piece	NN
nyp.33433017317763	986	151	;	;	:
nyp.33433017317763	986	152	serve	serve	VB
nyp.33433017317763	986	153	it	-PRON-	PRP
nyp.33433017317763	986	154	with	with	IN
nyp.33433017317763	986	155	juice	juice	NN
nyp.33433017317763	986	156	under	under	IN
nyp.33433017317763	986	157	or	or	CC
nyp.33433017317763	986	158	upon	upon	IN
nyp.33433017317763	986	159	(	(	-LRB-
nyp.33433017317763	986	160	haricots	haricot	NNS
nyp.33433017317763	986	161	à	à	FW
nyp.33433017317763	986	162	la	la	NNP
nyp.33433017317763	986	163	bretonne	bretonne	NNP
nyp.33433017317763	986	164	)	)	-RRB-
nyp.33433017317763	986	165	.	.	.
nyp.33433017317763	987	1	Braised	braise	VBN
nyp.33433017317763	987	2	leg	leg	NN
nyp.33433017317763	987	3	of	of	IN
nyp.33433017317763	987	4	Mutton.—Gigot	Mutton.—Gigot	NNP
nyp.33433017317763	987	5	Braisé	Braisé	NNP
nyp.33433017317763	987	6	,	,	,
nyp.33433017317763	987	7	ou	ou	FW
nyp.33433017317763	987	8	à	à	FW
nyp.33433017317763	987	9	la	la	NNP
nyp.33433017317763	987	10	Braise	Braise	NNP
nyp.33433017317763	987	11	.	.	.
nyp.33433017317763	988	1	Take	take	VB
nyp.33433017317763	988	2	a	a	DT
nyp.33433017317763	988	3	good	good	JJ
nyp.33433017317763	988	4	leg	leg	NN
nyp.33433017317763	988	5	of	of	IN
nyp.33433017317763	988	6	mutton	mutton	NN
nyp.33433017317763	988	7	,	,	,
nyp.33433017317763	988	8	take	take	VB
nyp.33433017317763	988	9	out	out	RP
nyp.33433017317763	988	10	all	all	PDT
nyp.33433017317763	988	11	the	the	DT
nyp.33433017317763	988	12	bones	bone	NNS
nyp.33433017317763	988	13	but	but	CC
nyp.33433017317763	988	14	the	the	DT
nyp.33433017317763	988	15	shank	shank	NN
nyp.33433017317763	988	16	,	,	,
nyp.33433017317763	988	17	lard	lard	VB
nyp.33433017317763	988	18	it	-PRON-	PRP
nyp.33433017317763	988	19	with	with	IN
nyp.33433017317763	988	20	great	great	JJ
nyp.33433017317763	988	21	lard	lard	NN
nyp.33433017317763	988	22	,	,	,
nyp.33433017317763	988	23	well	well	RB
nyp.33433017317763	988	24	seasoned	seasoned	JJ
nyp.33433017317763	988	25	with	with	IN
nyp.33433017317763	988	26	fine	fine	JJ
nyp.33433017317763	988	27	spices	spice	NNS
nyp.33433017317763	988	28	,	,	,
nyp.33433017317763	988	29	salt	salt	NN
nyp.33433017317763	988	30	,	,	,
nyp.33433017317763	988	31	basil	basil	NN
nyp.33433017317763	988	32	in	in	IN
nyp.33433017317763	988	33	powder	powder	NN
nyp.33433017317763	988	34	,	,	,
nyp.33433017317763	988	35	pepper	pepper	NN
nyp.33433017317763	988	36	,	,	,
nyp.33433017317763	988	37	parsley	parsley	NN
nyp.33433017317763	988	38	,	,	,
nyp.33433017317763	988	39	and	and	CC
nyp.33433017317763	988	40	small	small	JJ
nyp.33433017317763	988	41	onions	onion	NNS
nyp.33433017317763	988	42	,	,	,
nyp.33433017317763	988	43	minced	mince	VBN
nyp.33433017317763	988	44	;	;	:
nyp.33433017317763	988	45	tie	tie	VB
nyp.33433017317763	988	46	it	-PRON-	PRP
nyp.33433017317763	988	47	up	up	RP
nyp.33433017317763	988	48	in	in	IN
nyp.33433017317763	988	49	its	-PRON-	PRP$
nyp.33433017317763	988	50	own	own	JJ
nyp.33433017317763	988	51	form	form	NN
nyp.33433017317763	988	52	;	;	:
nyp.33433017317763	988	53	marque	marque	NN
nyp.33433017317763	988	54	pot	pot	NN
nyp.33433017317763	988	55	with	with	IN
nyp.33433017317763	988	56	some	some	DT
nyp.33433017317763	988	57	parings	paring	NNS
nyp.33433017317763	988	58	of	of	IN
nyp.33433017317763	988	59	butchers	butcher	NNS
nyp.33433017317763	988	60	'	'	POS
nyp.33433017317763	988	61	meat	meat	NN
nyp.33433017317763	988	62	,	,	,
nyp.33433017317763	988	63	five	five	CD
nyp.33433017317763	988	64	or	or	CC
nyp.33433017317763	988	65	six	six	CD
nyp.33433017317763	988	66	onions	onion	NNS
nyp.33433017317763	988	67	,	,	,
nyp.33433017317763	988	68	and	and	CC
nyp.33433017317763	988	69	as	as	IN
nyp.33433017317763	988	70	many	many	JJ
nyp.33433017317763	988	71	carrots	carrot	NNS
nyp.33433017317763	988	72	;	;	:
nyp.33433017317763	988	73	put	put	VB
nyp.33433017317763	988	74	the	the	DT
nyp.33433017317763	988	75	mutton	mutton	NN
nyp.33433017317763	988	76	over	over	IN
nyp.33433017317763	988	77	it	-PRON-	PRP
nyp.33433017317763	988	78	,	,	,
nyp.33433017317763	988	79	moisten	moisten	VB
nyp.33433017317763	988	80	with	with	IN
nyp.33433017317763	988	81	good	good	JJ
nyp.33433017317763	988	82	broth	broth	NN
nyp.33433017317763	988	83	,	,	,
nyp.33433017317763	988	84	and	and	CC
nyp.33433017317763	988	85	half	half	PDT
nyp.33433017317763	988	86	a	a	DT
nyp.33433017317763	988	87	glass	glass	NN
nyp.33433017317763	988	88	of	of	IN
nyp.33433017317763	988	89	brandy	brandy	NN
nyp.33433017317763	988	90	,	,	,
nyp.33433017317763	988	91	two	two	CD
nyp.33433017317763	988	92	bay	bay	NN
nyp.33433017317763	988	93	leaves	leave	NNS
nyp.33433017317763	988	94	,	,	,
nyp.33433017317763	988	95	three	three	CD
nyp.33433017317763	988	96	cloves	clove	NNS
nyp.33433017317763	988	97	,	,	,
nyp.33433017317763	988	98	two	two	CD
nyp.33433017317763	988	99	heads	head	NNS
nyp.33433017317763	988	100	of	of	IN
nyp.33433017317763	988	101	garlic	garlic	NN
nyp.33433017317763	988	102	,	,	,
nyp.33433017317763	988	103	and	and	CC
nyp.33433017317763	988	104	a	a	DT
nyp.33433017317763	988	105	little	little	JJ
nyp.33433017317763	988	106	thyme	thyme	NNS
nyp.33433017317763	988	107	;	;	:
nyp.33433017317763	988	108	let	let	VB
nyp.33433017317763	988	109	it	-PRON-	PRP
nyp.33433017317763	988	110	boil	boil	VB
nyp.33433017317763	988	111	,	,	,
nyp.33433017317763	988	112	cover	cover	VB
nyp.33433017317763	988	113	it	-PRON-	PRP
nyp.33433017317763	988	114	with	with	IN
nyp.33433017317763	988	115	paper	paper	NN
nyp.33433017317763	988	116	,	,	,
nyp.33433017317763	988	117	and	and	CC
nyp.33433017317763	988	118	simmer	simmer	VB
nyp.33433017317763	988	119	with	with	IN
nyp.33433017317763	988	120	fire	fire	NN
nyp.33433017317763	988	121	over	over	RB
nyp.33433017317763	988	122	and	and	CC
nyp.33433017317763	988	123	under	under	IN
nyp.33433017317763	988	124	:	:	:
nyp.33433017317763	988	125	it	-PRON-	PRP
nyp.33433017317763	988	126	will	will	MD
nyp.33433017317763	988	127	take	take	VB
nyp.33433017317763	988	128	from	from	IN
nyp.33433017317763	988	129	four	four	CD
nyp.33433017317763	988	130	to	to	TO
nyp.33433017317763	988	131	five	five	CD
nyp.33433017317763	988	132	hours	hour	NNS
nyp.33433017317763	988	133	,	,	,
nyp.33433017317763	988	134	drain	drain	NN
nyp.33433017317763	988	135	,	,	,
nyp.33433017317763	988	136	glaze	glaze	NN
nyp.33433017317763	988	137	,	,	,
nyp.33433017317763	988	138	and	and	CC
nyp.33433017317763	988	139	serve	serve	VB
nyp.33433017317763	988	140	it	-PRON-	PRP
nyp.33433017317763	988	141	,	,	,
nyp.33433017317763	988	142	with	with	IN
nyp.33433017317763	988	143	its	-PRON-	PRP$
nyp.33433017317763	988	144	juice	juice	NN
nyp.33433017317763	988	145	,	,	,
nyp.33433017317763	988	146	or	or	CC
nyp.33433017317763	988	147	on	on	IN
nyp.33433017317763	988	148	a	a	DT
nyp.33433017317763	988	149	ragoût	ragoût	NN
nyp.33433017317763	988	150	of	of	IN
nyp.33433017317763	988	151	endive	endive	NN
nyp.33433017317763	988	152	,	,	,
nyp.33433017317763	988	153	or	or	CC
nyp.33433017317763	988	154	any	any	DT
nyp.33433017317763	988	155	other	other	JJ
nyp.33433017317763	988	156	.	.	.
nyp.33433017317763	989	1	*	*	NFP
nyp.33433017317763	989	2	The	the	DT
nyp.33433017317763	989	3	French	french	JJ
nyp.33433017317763	989	4	mutton	mutton	NN
nyp.33433017317763	989	5	is	be	VBZ
nyp.33433017317763	989	6	generally	generally	RB
nyp.33433017317763	989	7	much	much	RB
nyp.33433017317763	989	8	smaller	small	JJR
nyp.33433017317763	989	9	than	than	IN
nyp.33433017317763	989	10	the	the	DT
nyp.33433017317763	989	11	English	English	NNP
nyp.33433017317763	989	12	,	,	,
nyp.33433017317763	989	13	and	and	CC
nyp.33433017317763	989	14	this	this	DT
nyp.33433017317763	989	15	ought	ought	MD
nyp.33433017317763	989	16	to	to	TO
nyp.33433017317763	989	17	be	be	VB
nyp.33433017317763	989	18	observed	observe	VBN
nyp.33433017317763	989	19	,	,	,
nyp.33433017317763	989	20	as	as	IN
nyp.33433017317763	989	21	where	where	WRB
nyp.33433017317763	989	22	two	two	CD
nyp.33433017317763	989	23	carrés	carré	NNS
nyp.33433017317763	989	24	are	be	VBP
nyp.33433017317763	989	25	sometimes	sometimes	RB
nyp.33433017317763	989	26	ordered	order	VBN
nyp.33433017317763	989	27	,	,	,
nyp.33433017317763	989	28	one	one	PRP
nyp.33433017317763	989	29	might	may	MD
nyp.33433017317763	989	30	do	do	VB
nyp.33433017317763	989	31	.	.	.
nyp.33433017317763	990	1	MITTON	MITTON	NNP
nyp.33433017317763	990	2	.	.	.
nyp.33433017317763	991	1	79	79	CD
nyp.33433017317763	991	2	Leg	leg	NN
nyp.33433017317763	991	3	of	of	IN
nyp.33433017317763	991	4	Mutton	Mutton	NNP
nyp.33433017317763	991	5	à	à	NNP
nyp.33433017317763	991	6	la	la	NNP
nyp.33433017317763	991	7	Gasconne	Gasconne	NNP
nyp.33433017317763	991	8	.	.	.
nyp.33433017317763	992	1	Gigot	Gigot	NNP
nyp.33433017317763	992	2	à	à	FW
nyp.33433017317763	992	3	la	la	NNP
nyp.33433017317763	992	4	Gasconne	Gasconne	NNP
nyp.33433017317763	992	5	.	.	.
nyp.33433017317763	993	1	Take	take	VB
nyp.33433017317763	993	2	a	a	DT
nyp.33433017317763	993	3	leg	leg	NN
nyp.33433017317763	993	4	as	as	IN
nyp.33433017317763	993	5	above	above	RB
nyp.33433017317763	993	6	,	,	,
nyp.33433017317763	993	7	lard	lard	VB
nyp.33433017317763	993	8	it	-PRON-	PRP
nyp.33433017317763	993	9	with	with	IN
nyp.33433017317763	993	10	a	a	DT
nyp.33433017317763	993	11	dozen	dozen	NN
nyp.33433017317763	993	12	of	of	IN
nyp.33433017317763	993	13	heads	head	NNS
nyp.33433017317763	993	14	of	of	IN
nyp.33433017317763	993	15	garlic	garlic	NN
nyp.33433017317763	993	16	,	,	,
nyp.33433017317763	993	17	and	and	CC
nyp.33433017317763	993	18	a	a	DT
nyp.33433017317763	993	19	dozen	dozen	NN
nyp.33433017317763	993	20	of	of	IN
nyp.33433017317763	993	21	anchovies	anchovy	NNS
nyp.33433017317763	993	22	in	in	IN
nyp.33433017317763	993	23	fillets	fillet	NNS
nyp.33433017317763	993	24	;	;	:
nyp.33433017317763	993	25	cook	cook	VB
nyp.33433017317763	993	26	it	-PRON-	PRP
nyp.33433017317763	993	27	on	on	IN
nyp.33433017317763	993	28	the	the	DT
nyp.33433017317763	993	29	spit	spit	NN
nyp.33433017317763	993	30	,	,	,
nyp.33433017317763	993	31	and	and	CC
nyp.33433017317763	993	32	serve	serve	VB
nyp.33433017317763	993	33	it	-PRON-	PRP
nyp.33433017317763	993	34	with	with	IN
nyp.33433017317763	993	35	a	a	DT
nyp.33433017317763	993	36	ragout	ragout	NN
nyp.33433017317763	993	37	of	of	IN
nyp.33433017317763	993	38	garlic	garlic	NN
nyp.33433017317763	993	39	,	,	,
nyp.33433017317763	993	40	pre-	pre-	RB
nyp.33433017317763	993	41	pared	pare	VBN
nyp.33433017317763	993	42	as	as	IN
nyp.33433017317763	993	43	follows	follow	VBZ
nyp.33433017317763	993	44	;	;	:
nyp.33433017317763	993	45	pick	pick	VB
nyp.33433017317763	993	46	a	a	DT
nyp.33433017317763	993	47	pint	pint	NN
nyp.33433017317763	993	48	of	of	IN
nyp.33433017317763	993	49	garlic	garlic	NN
nyp.33433017317763	993	50	,	,	,
nyp.33433017317763	993	51	blanch	blanch	VB
nyp.33433017317763	993	52	it	-PRON-	PRP
nyp.33433017317763	993	53	by	by	IN
nyp.33433017317763	993	54	giving	give	VBG
nyp.33433017317763	993	55	it	-PRON-	PRP
nyp.33433017317763	993	56	several	several	JJ
nyp.33433017317763	993	57	boils	boil	NNS
nyp.33433017317763	993	58	,	,	,
nyp.33433017317763	993	59	when	when	WRB
nyp.33433017317763	993	60	nearly	nearly	RB
nyp.33433017317763	993	61	done	do	VBN
nyp.33433017317763	993	62	,	,	,
nyp.33433017317763	993	63	throw	throw	VB
nyp.33433017317763	993	64	it	-PRON-	PRP
nyp.33433017317763	993	65	into	into	IN
nyp.33433017317763	993	66	fresh	fresh	JJ
nyp.33433017317763	993	67	water	water	NN
nyp.33433017317763	993	68	;	;	:
nyp.33433017317763	993	69	drain	drain	VB
nyp.33433017317763	993	70	and	and	CC
nyp.33433017317763	993	71	put	put	VBN
nyp.33433017317763	993	72	into	into	IN
nyp.33433017317763	993	73	a	a	DT
nyp.33433017317763	993	74	stewpan	stewpan	NNP
nyp.33433017317763	993	75	four	four	CD
nyp.33433017317763	993	76	or	or	CC
nyp.33433017317763	993	77	five	five	CD
nyp.33433017317763	993	78	spoonfuls	spoonful	NNS
nyp.33433017317763	993	79	of	of	IN
nyp.33433017317763	993	80	reduced	reduce	VBN
nyp.33433017317763	993	81	Espagnol	Espagnol	NNP
nyp.33433017317763	993	82	,	,	,
nyp.33433017317763	993	83	and	and	CC
nyp.33433017317763	993	84	two	two	CD
nyp.33433017317763	993	85	of	of	IN
nyp.33433017317763	993	86	beef	beef	NN
nyp.33433017317763	993	87	juice	juice	NN
nyp.33433017317763	993	88	;	;	:
nyp.33433017317763	993	89	put	put	VBN
nyp.33433017317763	993	90	in	in	IN
nyp.33433017317763	993	91	the	the	DT
nyp.33433017317763	993	92	garlic	garlic	NN
nyp.33433017317763	993	93	,	,	,
nyp.33433017317763	993	94	reduce	reduce	VB
nyp.33433017317763	993	95	,	,	,
nyp.33433017317763	993	96	and	and	CC
nyp.33433017317763	993	97	serve	serve	VB
nyp.33433017317763	993	98	it	-PRON-	PRP
nyp.33433017317763	993	99	under	under	IN
nyp.33433017317763	993	100	the	the	DT
nyp.33433017317763	993	101	mutton	mutton	NN
nyp.33433017317763	993	102	.	.	.
nyp.33433017317763	994	1	Boiled	boil	VBN
nyp.33433017317763	994	2	leg	leg	NN
nyp.33433017317763	994	3	of	of	IN
nyp.33433017317763	994	4	Mutton	Mutton	NNP
nyp.33433017317763	994	5	.	.	.
nyp.33433017317763	994	6	Gigot	Gigot	NNP
nyp.33433017317763	994	7	à	à	FW
nyp.33433017317763	994	8	l'eau	l'eau	NNP
nyp.33433017317763	994	9	.	.	.
nyp.33433017317763	995	1	Put	put	VB
nyp.33433017317763	995	2	a	a	DT
nyp.33433017317763	995	3	leg	leg	NN
nyp.33433017317763	995	4	of	of	IN
nyp.33433017317763	995	5	mutton	mutton	NN
nyp.33433017317763	995	6	into	into	IN
nyp.33433017317763	995	7	a	a	DT
nyp.33433017317763	995	8	pot	pot	NN
nyp.33433017317763	995	9	of	of	IN
nyp.33433017317763	995	10	boiling	boiling	NN
nyp.33433017317763	995	11	water	water	NN
nyp.33433017317763	995	12	,	,	,
nyp.33433017317763	995	13	season	season	NN
nyp.33433017317763	995	14	with	with	IN
nyp.33433017317763	995	15	carrots	carrot	NNS
nyp.33433017317763	995	16	,	,	,
nyp.33433017317763	995	17	onions	onion	NNS
nyp.33433017317763	995	18	,	,	,
nyp.33433017317763	995	19	a	a	DT
nyp.33433017317763	995	20	bunch	bunch	NN
nyp.33433017317763	995	21	of	of	IN
nyp.33433017317763	995	22	parsley	parsley	NN
nyp.33433017317763	995	23	,	,	,
nyp.33433017317763	995	24	and	and	CC
nyp.33433017317763	995	25	young	young	JJ
nyp.33433017317763	995	26	onions	onion	NNS
nyp.33433017317763	995	27	,	,	,
nyp.33433017317763	995	28	two	two	CD
nyp.33433017317763	995	29	cloves	clove	NNS
nyp.33433017317763	995	30	,	,	,
nyp.33433017317763	995	31	bay	bay	NN
nyp.33433017317763	995	32	,	,	,
nyp.33433017317763	995	33	thyme	thyme	NNS
nyp.33433017317763	995	34	,	,	,
nyp.33433017317763	995	35	basil	basil	NN
nyp.33433017317763	995	36	,	,	,
nyp.33433017317763	995	37	and	and	CC
nyp.33433017317763	995	38	two	two	CD
nyp.33433017317763	995	39	cloves	clove	NNS
nyp.33433017317763	995	40	of	of	IN
nyp.33433017317763	995	41	garlic	garlic	NN
nyp.33433017317763	995	42	;	;	:
nyp.33433017317763	995	43	give	give	VB
nyp.33433017317763	995	44	it	-PRON-	PRP
nyp.33433017317763	995	45	two	two	CD
nyp.33433017317763	995	46	hours	hour	NNS
nyp.33433017317763	995	47	to	to	TO
nyp.33433017317763	995	48	cook	cook	VB
nyp.33433017317763	995	49	;	;	:
nyp.33433017317763	995	50	drain	drain	VB
nyp.33433017317763	995	51	,	,	,
nyp.33433017317763	995	52	glaze	glaze	VB
nyp.33433017317763	995	53	it	-PRON-	PRP
nyp.33433017317763	995	54	,	,	,
nyp.33433017317763	995	55	and	and	CC
nyp.33433017317763	995	56	serve	serve	VB
nyp.33433017317763	995	57	it	-PRON-	PRP
nyp.33433017317763	995	58	over	over	IN
nyp.33433017317763	995	59	an	an	DT
nyp.33433017317763	995	60	Espagnd	Espagnd	NNP
nyp.33433017317763	995	61	.	.	.
nyp.33433017317763	996	1	Gigot	Gigot	NNP
nyp.33433017317763	996	2	en	en	IN
nyp.33433017317763	996	3	Chetreuil	Chetreuil	NNP
nyp.33433017317763	996	4	.	.	.
nyp.33433017317763	997	1	Take	take	VB
nyp.33433017317763	997	2	a	a	DT
nyp.33433017317763	997	3	leg	leg	NN
nyp.33433017317763	997	4	of	of	IN
nyp.33433017317763	997	5	mutton	mutton	NN
nyp.33433017317763	997	6	that	that	WDT
nyp.33433017317763	997	7	has	have	VBZ
nyp.33433017317763	997	8	hung	hang	VBN
nyp.33433017317763	997	9	a	a	DT
nyp.33433017317763	997	10	sufficient	sufficient	JJ
nyp.33433017317763	997	11	time	time	NN
nyp.33433017317763	997	12	;	;	:
nyp.33433017317763	997	13	beat	beat	VBD
nyp.33433017317763	997	14	it	-PRON-	PRP
nyp.33433017317763	997	15	well	well	RB
nyp.33433017317763	997	16	,	,	,
nyp.33433017317763	997	17	and	and	CC
nyp.33433017317763	997	18	take	take	VB
nyp.33433017317763	997	19	off	off	RP
nyp.33433017317763	997	20	the	the	DT
nyp.33433017317763	997	21	outer	outer	JJ
nyp.33433017317763	997	22	skin	skin	NN
nyp.33433017317763	997	23	;	;	:
nyp.33433017317763	997	24	lard	lard	NN
nyp.33433017317763	997	25	it	-PRON-	PRP
nyp.33433017317763	997	26	as	as	IN
nyp.33433017317763	997	27	a	a	DT
nyp.33433017317763	997	28	veal	veal	NN
nyp.33433017317763	997	29	noiz	noiz	NN
nyp.33433017317763	997	30	;	;	,
nyp.33433017317763	997	31	put	put	VB
nyp.33433017317763	997	32	it	-PRON-	PRP
nyp.33433017317763	997	33	into	into	IN
nyp.33433017317763	997	34	an	an	DT
nyp.33433017317763	997	35	earthen	earthen	JJ
nyp.33433017317763	997	36	dish	dish	NN
nyp.33433017317763	997	37	,	,	,
nyp.33433017317763	997	38	with	with	IN
nyp.33433017317763	997	39	a	a	DT
nyp.33433017317763	997	40	handful	handful	NN
nyp.33433017317763	997	41	of	of	IN
nyp.33433017317763	997	42	juniper	juniper	NN
nyp.33433017317763	997	43	berries	berry	NNS
nyp.33433017317763	997	44	,	,	,
nyp.33433017317763	997	45	and	and	CC
nyp.33433017317763	997	46	a	a	DT
nyp.33433017317763	997	47	little	little	JJ
nyp.33433017317763	997	48	mélilot	mélilot	NN
nyp.33433017317763	997	49	;	;	:
nyp.33433017317763	997	50	pour	pour	VB
nyp.33433017317763	997	51	over	over	IN
nyp.33433017317763	997	52	it	-PRON-	PRP
nyp.33433017317763	997	53	a	a	DT
nyp.33433017317763	997	54	strong	strong	JJ
nyp.33433017317763	997	55	marinade	marinade	NN
nyp.33433017317763	997	56	,	,	,
nyp.33433017317763	997	57	into	into	IN
nyp.33433017317763	997	58	which	which	WDT
nyp.33433017317763	997	59	a	a	DT
nyp.33433017317763	997	60	much	much	RB
nyp.33433017317763	997	61	greater	great	JJR
nyp.33433017317763	997	62	quantity	quantity	NN
nyp.33433017317763	997	63	of	of	IN
nyp.33433017317763	997	64	red	red	JJ
nyp.33433017317763	997	65	vinegar	vinegar	NN
nyp.33433017317763	997	66	has	have	VBZ
nyp.33433017317763	997	67	been	be	VBN
nyp.33433017317763	997	68	put	put	VBN
nyp.33433017317763	997	69	than	than	IN
nyp.33433017317763	997	70	is	be	VBZ
nyp.33433017317763	997	71	generally	generally	RB
nyp.33433017317763	997	72	used	use	VBN
nyp.33433017317763	997	73	;	;	:
nyp.33433017317763	997	74	let	let	VB
nyp.33433017317763	997	75	the	the	DT
nyp.33433017317763	997	76	leg	leg	NN
nyp.33433017317763	997	77	marinade	marinade	NN
nyp.33433017317763	997	78	five	five	CD
nyp.33433017317763	997	79	or	or	CC
nyp.33433017317763	997	80	six	six	CD
nyp.33433017317763	997	81	days	day	NNS
nyp.33433017317763	997	82	,	,	,
nyp.33433017317763	997	83	drain	drain	NN
nyp.33433017317763	997	84	,	,	,
nyp.33433017317763	997	85	and	and	CC
nyp.33433017317763	997	86	roast	roast	VB
nyp.33433017317763	997	87	it	-PRON-	PRP
nyp.33433017317763	997	88	;	;	:
nyp.33433017317763	997	89	send	send	VB
nyp.33433017317763	997	90	it	-PRON-	PRP
nyp.33433017317763	997	91	to	to	IN
nyp.33433017317763	997	92	table	table	NN
nyp.33433017317763	997	93	with	with	IN
nyp.33433017317763	997	94	a	a	DT
nyp.33433017317763	997	95	good	good	JJ
nyp.33433017317763	997	96	poitrade	poitrade	NN
nyp.33433017317763	997	97	.	.	.
nyp.33433017317763	998	1	Roasted	roasted	JJ
nyp.33433017317763	998	2	saddle	saddle	NN
nyp.33433017317763	998	3	of	of	IN
nyp.33433017317763	998	4	Mutton.-	Mutton.-	NNP
nyp.33433017317763	998	5	Sele	Sele	NNP
nyp.33433017317763	998	6	de	de	NNP
nyp.33433017317763	998	7	Mouton	Mouton	NNP
nyp.33433017317763	998	8	à	à	NNP
nyp.33433017317763	998	9	la	la	NNP
nyp.33433017317763	998	10	Broche	Broche	NNP
nyp.33433017317763	998	11	.	.	.
nyp.33433017317763	999	1	Take	take	VB
nyp.33433017317763	999	2	a	a	DT
nyp.33433017317763	999	3	saddle	saddle	NN
nyp.33433017317763	999	4	of	of	IN
nyp.33433017317763	999	5	mutton	mutton	NN
nyp.33433017317763	999	6	,	,	,
nyp.33433017317763	999	7	and	and	CC
nyp.33433017317763	999	8	break	break	VB
nyp.33433017317763	999	9	the	the	DT
nyp.33433017317763	999	10	ribs	rib	NNS
nyp.33433017317763	999	11	;	;	,
nyp.33433017317763	999	12	roll	roll	VB
nyp.33433017317763	999	13	the	the	DT
nyp.33433017317763	999	14	fillets	fillet	NNS
nyp.33433017317763	999	15	,	,	,
nyp.33433017317763	999	16	and	and	CC
nyp.33433017317763	999	17	skewer	skewer	VB
nyp.33433017317763	999	18	them	-PRON-	PRP
nyp.33433017317763	999	19	;	;	:
nyp.33433017317763	999	20	spit	spit	VB
nyp.33433017317763	999	21	it	-PRON-	PRP
nyp.33433017317763	999	22	,	,	,
nyp.33433017317763	999	23	and	and	CC
nyp.33433017317763	999	24	give	give	VB
nyp.33433017317763	999	25	it	-PRON-	PRP
nyp.33433017317763	999	26	an	an	DT
nyp.33433017317763	999	27	hour	hour	NN
nyp.33433017317763	999	28	and	and	CC
nyp.33433017317763	999	29	half	half	NN
nyp.33433017317763	999	30	,	,	,
nyp.33433017317763	999	31	and	and	CC
nyp.33433017317763	999	32	serve	serve	VB
nyp.33433017317763	999	33	it	-PRON-	PRP
nyp.33433017317763	999	34	with	with	IN
nyp.33433017317763	999	35	a	a	DT
nyp.33433017317763	999	36	clear	clear	JJ
nyp.33433017317763	999	37	juice	juice	NN
nyp.33433017317763	999	38	.	.	.
nyp.33433017317763	1000	1	Saddle	Saddle	NNP
nyp.33433017317763	1000	2	of	of	IN
nyp.33433017317763	1000	3	Mution	Mution	NNP
nyp.33433017317763	1000	4	another	another	DT
nyp.33433017317763	1000	5	way.--	way.--	NN
nyp.33433017317763	1000	6	Selle	Selle	NNP
nyp.33433017317763	1000	7	de	de	FW
nyp.33433017317763	1000	8	Mouton	Mouton	NNP
nyp.33433017317763	1000	9	à	à	FW
nyp.33433017317763	1000	10	la	la	NNP
nyp.33433017317763	1000	11	Sainte	Sainte	NNP
nyp.33433017317763	1000	12	Menéhould	Menéhould	NNP
nyp.33433017317763	1000	13	.	.	.
nyp.33433017317763	1001	1	Take	take	VB
nyp.33433017317763	1001	2	a	a	DT
nyp.33433017317763	1001	3	saddle	saddle	NN
nyp.33433017317763	1001	4	of	of	IN
nyp.33433017317763	1001	5	mutton	mutton	NN
nyp.33433017317763	1001	6	,	,	,
nyp.33433017317763	1001	7	take	take	VB
nyp.33433017317763	1001	8	out	out	RP
nyp.33433017317763	1001	9	the	the	DT
nyp.33433017317763	1001	10	large	large	JJ
nyp.33433017317763	1001	11	ribs	rib	NNS
nyp.33433017317763	1001	12	,	,	,
nyp.33433017317763	1001	13	roll	roll	VB
nyp.33433017317763	1001	14	the	the	DT
nyp.33433017317763	1001	15	fillets	fillet	NNS
nyp.33433017317763	1001	16	,	,	,
nyp.33433017317763	1001	17	take	take	VB
nyp.33433017317763	1001	18	off	off	RP
nyp.33433017317763	1001	19	the	the	DT
nyp.33433017317763	1001	20	skin	skin	NN
nyp.33433017317763	1001	21	,	,	,
nyp.33433017317763	1001	22	spread	spread	VBD
nyp.33433017317763	1001	23	over	over	IN
nyp.33433017317763	1001	24	it	-PRON-	PRP
nyp.33433017317763	1001	25	a	a	DT
nyp.33433017317763	1001	26	Sainte	Sainte	NNP
nyp.33433017317763	1001	27	Menéhould	Menéhould	NNP
nyp.33433017317763	1001	28	,	,	,
nyp.33433017317763	1001	29	and	and	CC
nyp.33433017317763	1001	30	strew	strew	VB
nyp.33433017317763	1001	31	crumbs	crumb	NNS
nyp.33433017317763	1001	32	over	over	RP
nyp.33433017317763	1001	33	,	,	,
nyp.33433017317763	1001	34	into	into	IN
nyp.33433017317763	1001	35	which	which	WDT
nyp.33433017317763	1001	36	about	about	RB
nyp.33433017317763	1001	37	an	an	DT
nyp.33433017317763	1001	38	eighth	eighth	JJ
nyp.33433017317763	1001	39	part	part	NN
nyp.33433017317763	1001	40	of	of	IN
nyp.33433017317763	1001	41	rasped	rasp	VBN
nyp.33433017317763	1001	42	Parmesan	Parmesan	NNP
nyp.33433017317763	1001	43	has	have	VBZ
nyp.33433017317763	1001	44	been	be	VBN
nyp.33433017317763	1001	45	put	put	VBN
nyp.33433017317763	1001	46	;	;	:
nyp.33433017317763	1001	47	baste	baste	VB
nyp.33433017317763	1001	48	the	the	DT
nyp.33433017317763	1001	49	saddle	saddle	NN
nyp.33433017317763	1001	50	with	with	IN
nyp.33433017317763	1001	51	butter	butter	NN
nyp.33433017317763	1001	52	;	;	:
nyp.33433017317763	1001	53	put	put	VB
nyp.33433017317763	1001	54	it	-PRON-	PRP
nyp.33433017317763	1001	55	into	into	IN
nyp.33433017317763	1001	56	the	the	DT
nyp.33433017317763	1001	57	oven	oven	NN
nyp.33433017317763	1001	58	,	,	,
nyp.33433017317763	1001	59	give	give	VB
nyp.33433017317763	1001	60	it	-PRON-	PRP
nyp.33433017317763	1001	61	a	a	DT
nyp.33433017317763	1001	62	fine	fine	JJ
nyp.33433017317763	1001	63	colour	colour	NN
nyp.33433017317763	1001	64	,	,	,
nyp.33433017317763	1001	65	and	and	CC
nyp.33433017317763	1001	66	serve	serve	VB
nyp.33433017317763	1001	67	it	-PRON-	PRP
nyp.33433017317763	1001	68	upon	upon	IN
nyp.33433017317763	1001	69	a	a	DT
nyp.33433017317763	1001	70	clear	clear	JJ
nyp.33433017317763	1001	71	juice	juice	NN
nyp.33433017317763	1001	72	.	.	.
nyp.33433017317763	1002	1	80	80	CD
nyp.33433017317763	1002	2	FRENCH	french	JJ
nyp.33433017317763	1002	3	COOKERY	cookery	NN
nyp.33433017317763	1002	4	.	.	.
nyp.33433017317763	1003	1	Fillets	fillet	NNS
nyp.33433017317763	1003	2	of	of	IN
nyp.33433017317763	1003	3	Mutton	Mutton	NNP
nyp.33433017317763	1003	4	.	.	.
nyp.33433017317763	1004	1	-Petites	-petite	VBZ
nyp.33433017317763	1004	2	Selles	Selles	NNP
nyp.33433017317763	1004	3	de	de	FW
nyp.33433017317763	1004	4	Mouton	Mouton	NNP
nyp.33433017317763	1004	5	,	,	,
nyp.33433017317763	1004	6	ou	ou	NNP
nyp.33433017317763	1004	7	de	de	FW
nyp.33433017317763	1004	8	Carbonnades	Carbonnades	NNP
nyp.33433017317763	1004	9	.	.	.
nyp.33433017317763	1005	1	Cut	cut	VB
nyp.33433017317763	1005	2	out	out	RP
nyp.33433017317763	1005	3	three	three	CD
nyp.33433017317763	1005	4	carrés	carré	NNS
nyp.33433017317763	1005	5	of	of	IN
nyp.33433017317763	1005	6	mutton	mutton	NN
nyp.33433017317763	1005	7	between	between	IN
nyp.33433017317763	1005	8	the	the	DT
nyp.33433017317763	1005	9	haunch	haunch	NN
nyp.33433017317763	1005	10	•	•	NNP
nyp.33433017317763	1005	11	and	and	CC
nyp.33433017317763	1005	12	the	the	DT
nyp.33433017317763	1005	13	ribs	rib	NNS
nyp.33433017317763	1005	14	,	,	,
nyp.33433017317763	1005	15	what	what	WP
nyp.33433017317763	1005	16	is	be	VBZ
nyp.33433017317763	1005	17	called	call	VBN
nyp.33433017317763	1005	18	the	the	DT
nyp.33433017317763	1005	19	fillet	fillet	NN
nyp.33433017317763	1005	20	;	;	:
nyp.33433017317763	1005	21	cut	cut	VB
nyp.33433017317763	1005	22	each	each	DT
nyp.33433017317763	1005	23	into	into	IN
nyp.33433017317763	1005	24	two	two	CD
nyp.33433017317763	1005	25	long	long	JJ
nyp.33433017317763	1005	26	hearts	heart	NNS
nyp.33433017317763	1005	27	,	,	,
nyp.33433017317763	1005	28	or	or	CC
nyp.33433017317763	1005	29	peacocks	peacock	NNS
nyp.33433017317763	1005	30	'	'	POS
nyp.33433017317763	1005	31	tails	tail	NNS
nyp.33433017317763	1005	32	;	;	:
nyp.33433017317763	1005	33	pare	pare	VB
nyp.33433017317763	1005	34	the	the	DT
nyp.33433017317763	1005	35	skin	skin	NN
nyp.33433017317763	1005	36	and	and	CC
nyp.33433017317763	1005	37	nerves	nerve	NNS
nyp.33433017317763	1005	38	off	off	RP
nyp.33433017317763	1005	39	three	three	CD
nyp.33433017317763	1005	40	of	of	IN
nyp.33433017317763	1005	41	them	-PRON-	PRP
nyp.33433017317763	1005	42	,	,	,
nyp.33433017317763	1005	43	and	and	CC
nyp.33433017317763	1005	44	lard	lard	NN
nyp.33433017317763	1005	45	,	,	,
nyp.33433017317763	1005	46	and	and	CC
nyp.33433017317763	1005	47	marque	marque	VB
nyp.33433017317763	1005	48	them	-PRON-	PRP
nyp.33433017317763	1005	49	with	with	IN
nyp.33433017317763	1005	50	the	the	DT
nyp.33433017317763	1005	51	others	other	NNS
nyp.33433017317763	1005	52	,	,	,
nyp.33433017317763	1005	53	in	in	IN
nyp.33433017317763	1005	54	the	the	DT
nyp.33433017317763	1005	55	same	same	JJ
nyp.33433017317763	1005	56	manner	manner	NN
nyp.33433017317763	1005	57	as	as	IN
nyp.33433017317763	1005	58	the	the	DT
nyp.33433017317763	1005	59	saddle	saddle	NN
nyp.33433017317763	1005	60	à	à	FW
nyp.33433017317763	1005	61	la	la	FW
nyp.33433017317763	1005	62	Sainte	Sainte	NNP
nyp.33433017317763	1005	63	Menéhoulde	Menéhoulde	NNP
nyp.33433017317763	1005	64	;	;	:
nyp.33433017317763	1005	65	when	when	WRB
nyp.33433017317763	1005	66	they	-PRON-	PRP
nyp.33433017317763	1005	67	are	be	VBP
nyp.33433017317763	1005	68	done	do	VBN
nyp.33433017317763	1005	69	drain	drain	VBP
nyp.33433017317763	1005	70	them	-PRON-	PRP
nyp.33433017317763	1005	71	upon	upon	IN
nyp.33433017317763	1005	72	a	a	DT
nyp.33433017317763	1005	73	cover	cover	NN
nyp.33433017317763	1005	74	,	,	,
nyp.33433017317763	1005	75	take	take	VB
nyp.33433017317763	1005	76	off	off	RP
nyp.33433017317763	1005	77	the	the	DT
nyp.33433017317763	1005	78	skin	skin	NN
nyp.33433017317763	1005	79	of	of	IN
nyp.33433017317763	1005	80	those	those	DT
nyp.33433017317763	1005	81	that	that	WDT
nyp.33433017317763	1005	82	were	be	VBD
nyp.33433017317763	1005	83	not	not	RB
nyp.33433017317763	1005	84	larded	lard	VBN
nyp.33433017317763	1005	85	,	,	,
nyp.33433017317763	1005	86	and	and	CC
nyp.33433017317763	1005	87	that	that	DT
nyp.33433017317763	1005	88	which	which	WDT
nyp.33433017317763	1005	89	remained	remain	VBD
nyp.33433017317763	1005	90	of	of	IN
nyp.33433017317763	1005	91	the	the	DT
nyp.33433017317763	1005	92	others	other	NNS
nyp.33433017317763	1005	93	;	;	:
nyp.33433017317763	1005	94	dry	dry	VB
nyp.33433017317763	1005	95	them	-PRON-	PRP
nyp.33433017317763	1005	96	a	a	DT
nyp.33433017317763	1005	97	little	little	JJ
nyp.33433017317763	1005	98	with	with	IN
nyp.33433017317763	1005	99	a	a	DT
nyp.33433017317763	1005	100	hot	hot	JJ
nyp.33433017317763	1005	101	poker	poker	NN
nyp.33433017317763	1005	102	,	,	,
nyp.33433017317763	1005	103	glaze	glaze	VB
nyp.33433017317763	1005	104	the	the	DT
nyp.33433017317763	1005	105	whole	whole	NN
nyp.33433017317763	1005	106	,	,	,
nyp.33433017317763	1005	107	and	and	CC
nyp.33433017317763	1005	108	serve	serve	VB
nyp.33433017317763	1005	109	them	-PRON-	PRP
nyp.33433017317763	1005	110	with	with	IN
nyp.33433017317763	1005	111	a	a	DT
nyp.33433017317763	1005	112	ragoût	ragoût	NN
nyp.33433017317763	1005	113	of	of	IN
nyp.33433017317763	1005	114	small	small	JJ
nyp.33433017317763	1005	115	roots	root	NNS
nyp.33433017317763	1005	116	,	,	,
nyp.33433017317763	1005	117	endive	endive	NN
nyp.33433017317763	1005	118	,	,	,
nyp.33433017317763	1005	119	purée	purée	NN
nyp.33433017317763	1005	120	of	of	IN
nyp.33433017317763	1005	121	sorrel	sorrel	NN
nyp.33433017317763	1005	122	,	,	,
nyp.33433017317763	1005	123	or	or	CC
nyp.33433017317763	1005	124	a	a	DT
nyp.33433017317763	1005	125	love	love	NN
nyp.33433017317763	1005	126	apple	apple	NN
nyp.33433017317763	1005	127	sauce	sauce	NN
nyp.33433017317763	1005	128	.	.	.
nyp.33433017317763	1006	1	Fore	fore	JJ
nyp.33433017317763	1006	2	-	-	HYPH
nyp.33433017317763	1006	3	quarter	quarter	NN
nyp.33433017317763	1006	4	of	of	IN
nyp.33433017317763	1006	5	Mutton.—Rouchis	Mutton.—Rouchis	NNP
nyp.33433017317763	1006	6	de	de	FW
nyp.33433017317763	1006	7	Mouton	Mouton	NNP
nyp.33433017317763	1006	8	.	.	.
nyp.33433017317763	1007	1	Take	take	VB
nyp.33433017317763	1007	2	a	a	DT
nyp.33433017317763	1007	3	fore	fore	NN
nyp.33433017317763	1007	4	-	-	HYPH
nyp.33433017317763	1007	5	quarter	quarter	NN
nyp.33433017317763	1007	6	of	of	IN
nyp.33433017317763	1007	7	mutton	mutton	NN
nyp.33433017317763	1007	8	;	;	:
nyp.33433017317763	1007	9	begin	begin	VB
nyp.33433017317763	1007	10	by	by	IN
nyp.33433017317763	1007	11	boning	bone	VBG
nyp.33433017317763	1007	12	the	the	DT
nyp.33433017317763	1007	13	breast	breast	NN
nyp.33433017317763	1007	14	and	and	CC
nyp.33433017317763	1007	15	the	the	DT
nyp.33433017317763	1007	16	ribs	rib	NNS
nyp.33433017317763	1007	17	,	,	,
nyp.33433017317763	1007	18	then	then	RB
nyp.33433017317763	1007	19	take	take	VB
nyp.33433017317763	1007	20	the	the	DT
nyp.33433017317763	1007	21	side	side	NN
nyp.33433017317763	1007	22	ribs	rib	NNS
nyp.33433017317763	1007	23	quite	quite	RB
nyp.33433017317763	1007	24	out	out	RB
nyp.33433017317763	1007	25	,	,	,
nyp.33433017317763	1007	26	as	as	RB
nyp.33433017317763	1007	27	well	well	RB
nyp.33433017317763	1007	28	as	as	IN
nyp.33433017317763	1007	29	the	the	DT
nyp.33433017317763	1007	30	chine	chine	NN
nyp.33433017317763	1007	31	and	and	CC
nyp.33433017317763	1007	32	the	the	DT
nyp.33433017317763	1007	33	neck	neck	NN
nyp.33433017317763	1007	34	,	,	,
nyp.33433017317763	1007	35	that	that	IN
nyp.33433017317763	1007	36	nothing	nothing	NN
nyp.33433017317763	1007	37	may	may	MD
nyp.33433017317763	1007	38	remain	remain	VB
nyp.33433017317763	1007	39	but	but	CC
nyp.33433017317763	1007	40	the	the	DT
nyp.33433017317763	1007	41	blade	blade	NN
nyp.33433017317763	1007	42	bone	bone	NN
nyp.33433017317763	1007	43	;	;	:
nyp.33433017317763	1007	44	fix	fix	VB
nyp.33433017317763	1007	45	it	-PRON-	PRP
nyp.33433017317763	1007	46	in	in	IN
nyp.33433017317763	1007	47	its	-PRON-	PRP$
nyp.33433017317763	1007	48	form	form	NN
nyp.33433017317763	1007	49	by	by	IN
nyp.33433017317763	1007	50	skewers	skewer	NNS
nyp.33433017317763	1007	51	,	,	,
nyp.33433017317763	1007	52	spit	spit	VB
nyp.33433017317763	1007	53	it	-PRON-	PRP
nyp.33433017317763	1007	54	like	like	IN
nyp.33433017317763	1007	55	a	a	DT
nyp.33433017317763	1007	56	shoulder	shoulder	NN
nyp.33433017317763	1007	57	,	,	,
nyp.33433017317763	1007	58	paper	paper	VB
nyp.33433017317763	1007	59	it	-PRON-	PRP
nyp.33433017317763	1007	60	,	,	,
nyp.33433017317763	1007	61	give	give	VB
nyp.33433017317763	1007	62	it	-PRON-	PRP
nyp.33433017317763	1007	63	near	near	IN
nyp.33433017317763	1007	64	an	an	DT
nyp.33433017317763	1007	65	hour	hour	NN
nyp.33433017317763	1007	66	,	,	,
nyp.33433017317763	1007	67	and	and	CC
nyp.33433017317763	1007	68	serve	serve	VB
nyp.33433017317763	1007	69	it	-PRON-	PRP
nyp.33433017317763	1007	70	upon	upon	IN
nyp.33433017317763	1007	71	(	(	-LRB-
nyp.33433017317763	1007	72	haricots	haricots	FW
nyp.33433017317763	1007	73	à	à	FW
nyp.33433017317763	1007	74	la	la	NNP
nyp.33433017317763	1007	75	bretonne	bretonne	NNP
nyp.33433017317763	1007	76	,	,	,
nyp.33433017317763	1007	77	)	)	-RRB-
nyp.33433017317763	1007	78	or	or	CC
nyp.33433017317763	1007	79	upon	upon	IN
nyp.33433017317763	1007	80	a	a	DT
nyp.33433017317763	1007	81	ragoût	ragoût	NN
nyp.33433017317763	1007	82	of	of	IN
nyp.33433017317763	1007	83	celery	celery	NN
nyp.33433017317763	1007	84	.	.	.
nyp.33433017317763	1008	1	Shoulder	shoulder	NN
nyp.33433017317763	1008	2	of	of	IN
nyp.33433017317763	1008	3	Mutton	Mutton	NNP
nyp.33433017317763	1008	4	in	in	IN
nyp.33433017317763	1008	5	a	a	DT
nyp.33433017317763	1008	6	ball	ball	NN
nyp.33433017317763	1008	7	.	.	.
nyp.33433017317763	1009	1	-Epaule	-Epaule	:
nyp.33433017317763	1009	2	de	de	NNP
nyp.33433017317763	1009	3	Mouton	Mouton	NNP
nyp.33433017317763	1009	4	en	en	IN
nyp.33433017317763	1009	5	Ballon	Ballon	NNP
nyp.33433017317763	1009	6	.	.	.
nyp.33433017317763	1010	1	Take	take	VB
nyp.33433017317763	1010	2	a	a	DT
nyp.33433017317763	1010	3	large	large	JJ
nyp.33433017317763	1010	4	shoulder	shoulder	NN
nyp.33433017317763	1010	5	of	of	IN
nyp.33433017317763	1010	6	mutton	mutton	NN
nyp.33433017317763	1010	7	without	without	IN
nyp.33433017317763	1010	8	spoiling	spoil	VBG
nyp.33433017317763	1010	9	the	the	DT
nyp.33433017317763	1010	10	carre	carre	NNP
nyp.33433017317763	1010	11	'	'	''
nyp.33433017317763	1010	12	;	;	:
nyp.33433017317763	1010	13	bone	bone	VB
nyp.33433017317763	1010	14	it	-PRON-	PRP
nyp.33433017317763	1010	15	entirely	entirely	RB
nyp.33433017317763	1010	16	;	;	:
nyp.33433017317763	1010	17	season	season	NN
nyp.33433017317763	1010	18	great	great	JJ
nyp.33433017317763	1010	19	lard	lard	NN
nyp.33433017317763	1010	20	with	with	IN
nyp.33433017317763	1010	21	salt	salt	NN
nyp.33433017317763	1010	22	,	,	,
nyp.33433017317763	1010	23	pepper	pepper	NN
nyp.33433017317763	1010	24	,	,	,
nyp.33433017317763	1010	25	fine	fine	JJ
nyp.33433017317763	1010	26	spices	spice	NNS
nyp.33433017317763	1010	27	,	,	,
nyp.33433017317763	1010	28	parsley	parsley	NN
nyp.33433017317763	1010	29	,	,	,
nyp.33433017317763	1010	30	and	and	CC
nyp.33433017317763	1010	31	small	small	JJ
nyp.33433017317763	1010	32	onions	onion	NNS
nyp.33433017317763	1010	33	hashed	hash	VBN
nyp.33433017317763	1010	34	,	,	,
nyp.33433017317763	1010	35	and	and	CC
nyp.33433017317763	1010	36	powdered	powdered	JJ
nyp.33433017317763	1010	37	aromatics	aromatic	NNS
nyp.33433017317763	1010	38	put	put	VBN
nyp.33433017317763	1010	39	through	through	IN
nyp.33433017317763	1010	40	a	a	DT
nyp.33433017317763	1010	41	search	search	NN
nyp.33433017317763	1010	42	;	;	:
nyp.33433017317763	1010	43	roll	roll	VB
nyp.33433017317763	1010	44	the	the	DT
nyp.33433017317763	1010	45	lard	lard	NN
nyp.33433017317763	1010	46	well	well	RB
nyp.33433017317763	1010	47	in	in	IN
nyp.33433017317763	1010	48	this	this	DT
nyp.33433017317763	1010	49	seasoning	seasoning	NN
nyp.33433017317763	1010	50	,	,	,
nyp.33433017317763	1010	51	lard	lard	NN
nyp.33433017317763	1010	52	the	the	DT
nyp.33433017317763	1010	53	meat	meat	NN
nyp.33433017317763	1010	54	without	without	IN
nyp.33433017317763	1010	55	piercing	pierce	VBG
nyp.33433017317763	1010	56	the	the	DT
nyp.33433017317763	1010	57	skin	skin	NN
nyp.33433017317763	1010	58	,	,	,
nyp.33433017317763	1010	59	then	then	RB
nyp.33433017317763	1010	60	with	with	IN
nyp.33433017317763	1010	61	a	a	DT
nyp.33433017317763	1010	62	needle	needle	NN
nyp.33433017317763	1010	63	and	and	CC
nyp.33433017317763	1010	64	thread	thread	NN
nyp.33433017317763	1010	65	draw	draw	VB
nyp.33433017317763	1010	66	up	up	RP
nyp.33433017317763	1010	67	the	the	DT
nyp.33433017317763	1010	68	skin	skin	NN
nyp.33433017317763	1010	69	round	round	IN
nyp.33433017317763	1010	70	the	the	DT
nyp.33433017317763	1010	71	shoulder	shoulder	NN
nyp.33433017317763	1010	72	,	,	,
nyp.33433017317763	1010	73	and	and	CC
nyp.33433017317763	1010	74	form	form	VB
nyp.33433017317763	1010	75	it	-PRON-	PRP
nyp.33433017317763	1010	76	as	as	IN
nyp.33433017317763	1010	77	a	a	DT
nyp.33433017317763	1010	78	button	button	NN
nyp.33433017317763	1010	79	into	into	IN
nyp.33433017317763	1010	80	a	a	DT
nyp.33433017317763	1010	81	ball	ball	NN
nyp.33433017317763	1010	82	;	;	:
nyp.33433017317763	1010	83	marque	marque	NNP
nyp.33433017317763	1010	84	a	a	DT
nyp.33433017317763	1010	85	stewpan	stewpan	NN
nyp.33433017317763	1010	86	with	with	IN
nyp.33433017317763	1010	87	carrots	carrot	NNS
nyp.33433017317763	1010	88	,	,	,
nyp.33433017317763	1010	89	onions	onion	NNS
nyp.33433017317763	1010	90	,	,	,
nyp.33433017317763	1010	91	a	a	DT
nyp.33433017317763	1010	92	bay	bay	NN
nyp.33433017317763	1010	93	leaf	leaf	NN
nyp.33433017317763	1010	94	,	,	,
nyp.33433017317763	1010	95	thyme	thyme	NNS
nyp.33433017317763	1010	96	,	,	,
nyp.33433017317763	1010	97	basil	basil	NN
nyp.33433017317763	1010	98	,	,	,
nyp.33433017317763	1010	99	and	and	CC
nyp.33433017317763	1010	100	the	the	DT
nyp.33433017317763	1010	101	bones	bone	NNS
nyp.33433017317763	1010	102	of	of	IN
nyp.33433017317763	1010	103	the	the	DT
nyp.33433017317763	1010	104	shoulder	shoulder	NN
nyp.33433017317763	1010	105	,	,	,
nyp.33433017317763	1010	106	which	which	WDT
nyp.33433017317763	1010	107	must	must	MD
nyp.33433017317763	1010	108	be	be	VB
nyp.33433017317763	1010	109	broken	break	VBN
nyp.33433017317763	1010	110	;	;	:
nyp.33433017317763	1010	111	put	put	VBN
nyp.33433017317763	1010	112	in	in	IN
nyp.33433017317763	1010	113	the	the	DT
nyp.33433017317763	1010	114	ball	ball	NN
nyp.33433017317763	1010	115	upon	upon	IN
nyp.33433017317763	1010	116	the	the	DT
nyp.33433017317763	1010	117	sewed	sew	VBN
nyp.33433017317763	1010	118	side	side	NN
nyp.33433017317763	1010	119	,	,	,
nyp.33433017317763	1010	120	moisten	moisten	VB
nyp.33433017317763	1010	121	with	with	IN
nyp.33433017317763	1010	122	bouillon	bouillon	NN
nyp.33433017317763	1010	123	,	,	,
nyp.33433017317763	1010	124	and	and	CC
nyp.33433017317763	1010	125	cover	cover	VB
nyp.33433017317763	1010	126	it	-PRON-	PRP
nyp.33433017317763	1010	127	with	with	IN
nyp.33433017317763	1010	128	some	some	DT
nyp.33433017317763	1010	129	slices	slice	NNS
nyp.33433017317763	1010	130	of	of	IN
nyp.33433017317763	1010	131	bacon	bacon	NN
nyp.33433017317763	1010	132	,	,	,
nyp.33433017317763	1010	133	and	and	CC
nyp.33433017317763	1010	134	a	a	DT
nyp.33433017317763	1010	135	round	round	NN
nyp.33433017317763	1010	136	of	of	IN
nyp.33433017317763	1010	137	paper	paper	NN
nyp.33433017317763	1010	138	;	;	:
nyp.33433017317763	1010	139	let	let	VB
nyp.33433017317763	1010	140	it	-PRON-	PRP
nyp.33433017317763	1010	141	boil	boil	VB
nyp.33433017317763	1010	142	,	,	,
nyp.33433017317763	1010	143	and	and	CC
nyp.33433017317763	1010	144	put	put	VBD
nyp.33433017317763	1010	145	it	-PRON-	PRP
nyp.33433017317763	1010	146	for	for	IN
nyp.33433017317763	1010	147	two	two	CD
nyp.33433017317763	1010	148	or	or	CC
nyp.33433017317763	1010	149	three	three	CD
nyp.33433017317763	1010	150	hours	hour	NNS
nyp.33433017317763	1010	151	upon	upon	IN
nyp.33433017317763	1010	152	the	the	DT
nyp.33433017317763	1010	153	paillasse	paillasse	NNP
nyp.33433017317763	1010	154	,	,	,
nyp.33433017317763	1010	155	with	with	IN
nyp.33433017317763	1010	156	fire	fire	NN
nyp.33433017317763	1010	157	under	under	IN
nyp.33433017317763	1010	158	and	and	CC
nyp.33433017317763	1010	159	over	over	RB
nyp.33433017317763	1010	160	,	,	,
nyp.33433017317763	1010	161	or	or	CC
nyp.33433017317763	1010	162	under	under	IN
nyp.33433017317763	1010	163	a	a	DT
nyp.33433017317763	1010	164	furnace	furnace	NN
nyp.33433017317763	1010	165	;	;	:
nyp.33433017317763	1010	166	when	when	WRB
nyp.33433017317763	1010	167	ready	ready	JJ
nyp.33433017317763	1010	168	to	to	TO
nyp.33433017317763	1010	169	send	send	VB
nyp.33433017317763	1010	170	to	to	IN
nyp.33433017317763	1010	171	table	table	NN
nyp.33433017317763	1010	172	glaze	glaze	VB
nyp.33433017317763	1010	173	it	-PRON-	PRP
nyp.33433017317763	1010	174	,	,	,
nyp.33433017317763	1010	175	serve	serve	VB
nyp.33433017317763	1010	176	it	-PRON-	PRP
nyp.33433017317763	1010	177	on	on	IN
nyp.33433017317763	1010	178	a	a	DT
nyp.33433017317763	1010	179	purée	purée	NN
nyp.33433017317763	1010	180	of	of	IN
nyp.33433017317763	1010	181	sorrel	sorrel	NN
nyp.33433017317763	1010	182	or	or	CC
nyp.33433017317763	1010	183	tomate	tomate	FW
nyp.33433017317763	1010	184	,	,	,
nyp.33433017317763	1010	185	(	(	-LRB-
nyp.33433017317763	1010	186	une	une	NNP
nyp.33433017317763	1010	187	chicorée	chicorée	NNP
nyp.33433017317763	1010	188	blanche	blanche	NNP
nyp.33433017317763	1010	189	1	1	CD
nyp.33433017317763	1010	190	1	1	CD
nyp.33433017317763	1010	191	!	!	.
nyp.33433017317763	1011	1	MUTTON	MUTTON	NNP
nyp.33433017317763	1011	2	.	.	.
nyp.33433017317763	1012	1	81	81	CD
nyp.33433017317763	1012	2	au	au	NNP
nyp.33433017317763	1012	3	jus	jus	NN
nyp.33433017317763	1012	4	,	,	,
nyp.33433017317763	1012	5	)	)	-RRB-
nyp.33433017317763	1012	6	a	a	DT
nyp.33433017317763	1012	7	ragoût	ragoût	NN
nyp.33433017317763	1012	8	of	of	IN
nyp.33433017317763	1012	9	small	small	JJ
nyp.33433017317763	1012	10	roots	root	NNS
nyp.33433017317763	1012	11	,	,	,
nyp.33433017317763	1012	12	or	or	CC
nyp.33433017317763	1012	13	an	an	DT
nyp.33433017317763	1012	14	espagnole	espagnole	NN
nyp.33433017317763	1012	15	that	that	WDT
nyp.33433017317763	1012	16	has	have	VBZ
nyp.33433017317763	1012	17	been	be	VBN
nyp.33433017317763	1012	18	mixed	mix	VBN
nyp.33433017317763	1012	19	with	with	IN
nyp.33433017317763	1012	20	the	the	DT
nyp.33433017317763	1012	21	remainder	remainder	NN
nyp.33433017317763	1012	22	of	of	IN
nyp.33433017317763	1012	23	the	the	DT
nyp.33433017317763	1012	24	glaze	glaze	NN
nyp.33433017317763	1012	25	.	.	.
nyp.33433017317763	1013	1	Mutton	Mutton	NNP
nyp.33433017317763	1013	2	Cutlets.-Côtelettes	Cutlets.-Côtelettes	NNPS
nyp.33433017317763	1013	3	de	de	NNP
nyp.33433017317763	1013	4	Mouton	Mouton	NNP
nyp.33433017317763	1013	5	au	au	NNP
nyp.33433017317763	1013	6	Naturel	Naturel	NNP
nyp.33433017317763	1013	7	.	.	.
nyp.33433017317763	1014	1	Take	take	VB
nyp.33433017317763	1014	2	the	the	DT
nyp.33433017317763	1014	3	ribs	rib	NNS
nyp.33433017317763	1014	4	of	of	IN
nyp.33433017317763	1014	5	mutton	mutton	NN
nyp.33433017317763	1014	6	,	,	,
nyp.33433017317763	1014	7	which	which	WDT
nyp.33433017317763	1014	8	the	the	DT
nyp.33433017317763	1014	9	French	french	JJ
nyp.33433017317763	1014	10	call	call	NN
nyp.33433017317763	1014	11	carré	carré	NN
nyp.33433017317763	1014	12	;	;	,
nyp.33433017317763	1014	13	cut	cut	VB
nyp.33433017317763	1014	14	the	the	DT
nyp.33433017317763	1014	15	cutlets	cutlet	NNS
nyp.33433017317763	1014	16	equally	equally	RB
nyp.33433017317763	1014	17	in	in	IN
nyp.33433017317763	1014	18	two	two	CD
nyp.33433017317763	1014	19	ribs	rib	NNS
nyp.33433017317763	1014	20	,	,	,
nyp.33433017317763	1014	21	if	if	IN
nyp.33433017317763	1014	22	it	-PRON-	PRP
nyp.33433017317763	1014	23	is	be	VBZ
nyp.33433017317763	1014	24	large	large	JJ
nyp.33433017317763	1014	25	divide	divide	VB
nyp.33433017317763	1014	26	them	-PRON-	PRP
nyp.33433017317763	1014	27	,	,	,
nyp.33433017317763	1014	28	cut	cut	VBD
nyp.33433017317763	1014	29	them	-PRON-	PRP
nyp.33433017317763	1014	30	from	from	IN
nyp.33433017317763	1014	31	side	side	NN
nyp.33433017317763	1014	32	to	to	IN
nyp.33433017317763	1014	33	side	side	NN
nyp.33433017317763	1014	34	,	,	,
nyp.33433017317763	1014	35	and	and	CC
nyp.33433017317763	1014	36	separate	separate	VB
nyp.33433017317763	1014	37	them	-PRON-	PRP
nyp.33433017317763	1014	38	with	with	IN
nyp.33433017317763	1014	39	the	the	DT
nyp.33433017317763	1014	40	hatchet	hatchet	NN
nyp.33433017317763	1014	41	;	;	:
nyp.33433017317763	1014	42	take	take	VB
nyp.33433017317763	1014	43	off	off	RP
nyp.33433017317763	1014	44	the	the	DT
nyp.33433017317763	1014	45	back	back	JJ
nyp.33433017317763	1014	46	bone	bone	NN
nyp.33433017317763	1014	47	,	,	,
nyp.33433017317763	1014	48	and	and	CC
nyp.33433017317763	1014	49	from	from	IN
nyp.33433017317763	1014	50	the	the	DT
nyp.33433017317763	1014	51	fillet	fillet	NN
nyp.33433017317763	1014	52	side	side	NN
nyp.33433017317763	1014	53	,	,	,
nyp.33433017317763	1014	54	take	take	VB
nyp.33433017317763	1014	55	off	off	RP
nyp.33433017317763	1014	56	the	the	DT
nyp.33433017317763	1014	57	skin	skin	NN
nyp.33433017317763	1014	58	,	,	,
nyp.33433017317763	1014	59	and	and	CC
nyp.33433017317763	1014	60	the	the	DT
nyp.33433017317763	1014	61	nerves	nerve	NNS
nyp.33433017317763	1014	62	that	that	WDT
nyp.33433017317763	1014	63	cover	cover	VBP
nyp.33433017317763	1014	64	them	-PRON-	PRP
nyp.33433017317763	1014	65	,	,	,
nyp.33433017317763	1014	66	flatten	flatten	VB
nyp.33433017317763	1014	67	them	-PRON-	PRP
nyp.33433017317763	1014	68	a	a	DT
nyp.33433017317763	1014	69	little	little	JJ
nyp.33433017317763	1014	70	,	,	,
nyp.33433017317763	1014	71	and	and	CC
nyp.33433017317763	1014	72	pare	pare	VB
nyp.33433017317763	1014	73	them	-PRON-	PRP
nyp.33433017317763	1014	74	anew	anew	RB
nyp.33433017317763	1014	75	;	;	:
nyp.33433017317763	1014	76	scrape	scrape	VB
nyp.33433017317763	1014	77	the	the	DT
nyp.33433017317763	1014	78	inside	inside	NN
nyp.33433017317763	1014	79	with	with	IN
nyp.33433017317763	1014	80	the	the	DT
nyp.33433017317763	1014	81	back	back	NN
nyp.33433017317763	1014	82	of	of	IN
nyp.33433017317763	1014	83	the	the	DT
nyp.33433017317763	1014	84	knife	knife	NN
nyp.33433017317763	1014	85	,	,	,
nyp.33433017317763	1014	86	cut	cut	VB
nyp.33433017317763	1014	87	the	the	DT
nyp.33433017317763	1014	88	end	end	NN
nyp.33433017317763	1014	89	of	of	IN
nyp.33433017317763	1014	90	the	the	DT
nyp.33433017317763	1014	91	bone	bone	NN
nyp.33433017317763	1014	92	,	,	,
nyp.33433017317763	1014	93	take	take	VB
nyp.33433017317763	1014	94	off	off	RP
nyp.33433017317763	1014	95	the	the	DT
nyp.33433017317763	1014	96	flesh	flesh	NN
nyp.33433017317763	1014	97	at	at	IN
nyp.33433017317763	1014	98	the	the	DT
nyp.33433017317763	1014	99	point	point	NN
nyp.33433017317763	1014	100	of	of	IN
nyp.33433017317763	1014	101	the	the	DT
nyp.33433017317763	1014	102	bone	bone	NN
nyp.33433017317763	1014	103	,	,	,
nyp.33433017317763	1014	104	and	and	CC
nyp.33433017317763	1014	105	clear	clear	VB
nyp.33433017317763	1014	106	it	-PRON-	PRP
nyp.33433017317763	1014	107	nearly	nearly	RB
nyp.33433017317763	1014	108	half	half	PDT
nyp.33433017317763	1014	109	an	an	DT
nyp.33433017317763	1014	110	inch	inch	NN
nyp.33433017317763	1014	111	;	;	:
nyp.33433017317763	1014	112	melt	melt	VB
nyp.33433017317763	1014	113	some	some	DT
nyp.33433017317763	1014	114	butter	butter	NN
nyp.33433017317763	1014	115	,	,	,
nyp.33433017317763	1014	116	dip	dip	VB
nyp.33433017317763	1014	117	in	in	IN
nyp.33433017317763	1014	118	the	the	DT
nyp.33433017317763	1014	119	cutlets	cutlet	NNS
nyp.33433017317763	1014	120	,	,	,
nyp.33433017317763	1014	121	and	and	CC
nyp.33433017317763	1014	122	put	put	VBD
nyp.33433017317763	1014	123	them	-PRON-	PRP
nyp.33433017317763	1014	124	upon	upon	IN
nyp.33433017317763	1014	125	the	the	DT
nyp.33433017317763	1014	126	gridiron	gridiron	NN
nyp.33433017317763	1014	127	;	;	:
nyp.33433017317763	1014	128	turn	turn	VB
nyp.33433017317763	1014	129	them	-PRON-	PRP
nyp.33433017317763	1014	130	often	often	RB
nyp.33433017317763	1014	131	,	,	,
nyp.33433017317763	1014	132	that	that	IN
nyp.33433017317763	1014	133	the	the	DT
nyp.33433017317763	1014	134	juice	juice	NN
nyp.33433017317763	1014	135	may	may	MD
nyp.33433017317763	1014	136	not	not	RB
nyp.33433017317763	1014	137	be	be	VB
nyp.33433017317763	1014	138	lost	lose	VBN
nyp.33433017317763	1014	139	;	;	:
nyp.33433017317763	1014	140	serve	serve	VB
nyp.33433017317763	1014	141	them	-PRON-	PRP
nyp.33433017317763	1014	142	over	over	IN
nyp.33433017317763	1014	143	a	a	DT
nyp.33433017317763	1014	144	clear	clear	JJ
nyp.33433017317763	1014	145	juice	juice	NN
nyp.33433017317763	1014	146	.	.	.
nyp.33433017317763	1015	1	Cutlets	cutlet	NNS
nyp.33433017317763	1015	2	with	with	IN
nyp.33433017317763	1015	3	Crumbs.--Cotelettes	Crumbs.--Cotelettes	NNPS
nyp.33433017317763	1015	4	de	de	NNP
nyp.33433017317763	1015	5	Mouton	Mouton	NNP
nyp.33433017317763	1015	6	panées	panées	NN
nyp.33433017317763	1015	7	.	.	.
nyp.33433017317763	1016	1	Prepare	prepare	VB
nyp.33433017317763	1016	2	as	as	IN
nyp.33433017317763	1016	3	above	above	RB
nyp.33433017317763	1016	4	,	,	,
nyp.33433017317763	1016	5	dip	dip	VB
nyp.33433017317763	1016	6	them	-PRON-	PRP
nyp.33433017317763	1016	7	in	in	IN
nyp.33433017317763	1016	8	butter	butter	NN
nyp.33433017317763	1016	9	,	,	,
nyp.33433017317763	1016	10	and	and	CC
nyp.33433017317763	1016	11	strew	strew	VB
nyp.33433017317763	1016	12	crumbs	crumb	NNS
nyp.33433017317763	1016	13	over	over	RP
nyp.33433017317763	1016	14	;	;	:
nyp.33433017317763	1016	15	grill	grill	NN
nyp.33433017317763	1016	16	with	with	IN
nyp.33433017317763	1016	17	care	care	NN
nyp.33433017317763	1016	18	,	,	,
nyp.33433017317763	1016	19	and	and	CC
nyp.33433017317763	1016	20	serve	serve	VB
nyp.33433017317763	1016	21	without	without	IN
nyp.33433017317763	1016	22	sauce	sauce	NN
nyp.33433017317763	1016	23	.	.	.
nyp.33433017317763	1017	1	Cutlets	cutlet	NNS
nyp.33433017317763	1017	2	in	in	IN
nyp.33433017317763	1017	3	a	a	DT
nyp.33433017317763	1017	4	Minute.--Cótelettes	Minute.--Cótelettes	NNP
nyp.33433017317763	1017	5	de	de	FW
nyp.33433017317763	1017	6	Mouton	Mouton	NNP
nyp.33433017317763	1017	7	à	à	NNP
nyp.33433017317763	1017	8	la	la	NNP
nyp.33433017317763	1017	9	Minute	Minute	NNP
nyp.33433017317763	1017	10	.	.	.
nyp.33433017317763	1018	1	Prepare	prepare	VB
nyp.33433017317763	1018	2	twelve	twelve	CD
nyp.33433017317763	1018	3	cutlets	cutlet	NNS
nyp.33433017317763	1018	4	as	as	IN
nyp.33433017317763	1018	5	above	above	RB
nyp.33433017317763	1018	6	;	;	:
nyp.33433017317763	1018	7	put	put	VB
nyp.33433017317763	1018	8	them	-PRON-	PRP
nyp.33433017317763	1018	9	into	into	IN
nyp.33433017317763	1018	10	a	a	DT
nyp.33433017317763	1018	11	sauteuse	sauteuse	NN
nyp.33433017317763	1018	12	with	with	IN
nyp.33433017317763	1018	13	melted	melt	VBN
nyp.33433017317763	1018	14	butter	butter	NN
nyp.33433017317763	1018	15	;	;	:
nyp.33433017317763	1018	16	put	put	VB
nyp.33433017317763	1018	17	them	-PRON-	PRP
nyp.33433017317763	1018	18	on	on	IN
nyp.33433017317763	1018	19	the	the	DT
nyp.33433017317763	1018	20	fur-	fur-	NNP
nyp.33433017317763	1018	21	nace	nace	NNP
nyp.33433017317763	1018	22	,	,	,
nyp.33433017317763	1018	23	turn	turn	VB
nyp.33433017317763	1018	24	them	-PRON-	PRP
nyp.33433017317763	1018	25	often	often	RB
nyp.33433017317763	1018	26	;	;	:
nyp.33433017317763	1018	27	when	when	WRB
nyp.33433017317763	1018	28	they	-PRON-	PRP
nyp.33433017317763	1018	29	are	be	VBP
nyp.33433017317763	1018	30	done	do	VBN
nyp.33433017317763	1018	31	drain	drain	VBP
nyp.33433017317763	1018	32	them	-PRON-	PRP
nyp.33433017317763	1018	33	from	from	IN
nyp.33433017317763	1018	34	the	the	DT
nyp.33433017317763	1018	35	butter	butter	NN
nyp.33433017317763	1018	36	;	;	:
nyp.33433017317763	1018	37	put	put	VBN
nyp.33433017317763	1018	38	in	in	IN
nyp.33433017317763	1018	39	a	a	DT
nyp.33433017317763	1018	40	small	small	JJ
nyp.33433017317763	1018	41	piece	piece	NN
nyp.33433017317763	1018	42	of	of	IN
nyp.33433017317763	1018	43	glaze	glaze	NN
nyp.33433017317763	1018	44	and	and	CC
nyp.33433017317763	1018	45	a	a	DT
nyp.33433017317763	1018	46	large	large	JJ
nyp.33433017317763	1018	47	spoonful	spoonful	NN
nyp.33433017317763	1018	48	of	of	IN
nyp.33433017317763	1018	49	stock	stock	NN
nyp.33433017317763	1018	50	;	;	:
nyp.33433017317763	1018	51	shake	shake	VB
nyp.33433017317763	1018	52	and	and	CC
nyp.33433017317763	1018	53	turn	turn	VB
nyp.33433017317763	1018	54	them	-PRON-	PRP
nyp.33433017317763	1018	55	;	;	:
nyp.33433017317763	1018	56	let	let	VB
nyp.33433017317763	1018	57	them	-PRON-	PRP
nyp.33433017317763	1018	58	be	be	VB
nyp.33433017317763	1018	59	well	well	RB
nyp.33433017317763	1018	60	seasoned	seasoned	JJ
nyp.33433017317763	1018	61	with	with	IN
nyp.33433017317763	1018	62	their	-PRON-	PRP$
nyp.33433017317763	1018	63	juice	juice	NN
nyp.33433017317763	1018	64	;	;	:
nyp.33433017317763	1018	65	when	when	WRB
nyp.33433017317763	1018	66	they	-PRON-	PRP
nyp.33433017317763	1018	67	are	be	VBP
nyp.33433017317763	1018	68	well	well	RB
nyp.33433017317763	1018	69	glazed	glaze	VBN
nyp.33433017317763	1018	70	dish	dish	NN
nyp.33433017317763	1018	71	them	-PRON-	PRP
nyp.33433017317763	1018	72	en	en	IN
nyp.33433017317763	1018	73	cordon	cordon	NN
nyp.33433017317763	1018	74	;	;	:
nyp.33433017317763	1018	75	put	put	VBN
nyp.33433017317763	1018	76	in	in	IN
nyp.33433017317763	1018	77	another	another	DT
nyp.33433017317763	1018	78	spoonful	spoonful	NN
nyp.33433017317763	1018	79	of	of	IN
nyp.33433017317763	1018	80	stock	stock	NN
nyp.33433017317763	1018	81	to	to	TO
nyp.33433017317763	1018	82	detach	detach	VB
nyp.33433017317763	1018	83	the	the	DT
nyp.33433017317763	1018	84	glaze	glaze	NN
nyp.33433017317763	1018	85	;	;	:
nyp.33433017317763	1018	86	add	add	VB
nyp.33433017317763	1018	87	a	a	DT
nyp.33433017317763	1018	88	small	small	JJ
nyp.33433017317763	1018	89	bit	bit	NN
nyp.33433017317763	1018	90	of	of	IN
nyp.33433017317763	1018	91	good	good	JJ
nyp.33433017317763	1018	92	butter	butter	NN
nyp.33433017317763	1018	93	;	;	:
nyp.33433017317763	1018	94	mix	mix	VB
nyp.33433017317763	1018	95	the	the	DT
nyp.33433017317763	1018	96	whole	whole	NN
nyp.33433017317763	1018	97	by	by	IN
nyp.33433017317763	1018	98	shaking	shake	VBG
nyp.33433017317763	1018	99	;	;	:
nyp.33433017317763	1018	100	pour	pour	VB
nyp.33433017317763	1018	101	the	the	DT
nyp.33433017317763	1018	102	sauce	sauce	NN
nyp.33433017317763	1018	103	over	over	IN
nyp.33433017317763	1018	104	the	the	DT
nyp.33433017317763	1018	105	cutlets	cutlet	NNS
nyp.33433017317763	1018	106	,	,	,
nyp.33433017317763	1018	107	and	and	CC
nyp.33433017317763	1018	108	serve	serve	VB
nyp.33433017317763	1018	109	.	.	.
nyp.33433017317763	1019	1	Cutlets	cutlet	NNS
nyp.33433017317763	1019	2	of	of	IN
nyp.33433017317763	1019	3	Mutton	Mutton	NNP
nyp.33433017317763	1019	4	another	another	DT
nyp.33433017317763	1019	5	way.-~Cótelettes	way.-~Cótelettes	NNP
nyp.33433017317763	1019	6	de	de	FW
nyp.33433017317763	1019	7	Mouton	Mouton	NNP
nyp.33433017317763	1019	8	à	à	FW
nyp.33433017317763	1019	9	la	la	NNP
nyp.33433017317763	1019	10	Jardinière	Jardinière	NNP
nyp.33433017317763	1019	11	.	.	.
nyp.33433017317763	1020	1	Prepare	prepare	VB
nyp.33433017317763	1020	2	these	these	DT
nyp.33433017317763	1020	3	as	as	IN
nyp.33433017317763	1020	4	above	above	JJ
nyp.33433017317763	1020	5	,	,	,
nyp.33433017317763	1020	6	and	and	CC
nyp.33433017317763	1020	7	dress	dress	VB
nyp.33433017317763	1020	8	them	-PRON-	PRP
nyp.33433017317763	1020	9	in	in	IN
nyp.33433017317763	1020	10	the	the	DT
nyp.33433017317763	1020	11	same	same	JJ
nyp.33433017317763	1020	12	manner	manner	NN
nyp.33433017317763	1020	13	;	;	:
nyp.33433017317763	1020	14	make	make	VB
nyp.33433017317763	1020	15	a	a	DT
nyp.33433017317763	1020	16	ragoût	ragoût	NN
nyp.33433017317763	1020	17	of	of	IN
nyp.33433017317763	1020	18	every	every	DT
nyp.33433017317763	1020	19	kind	kind	NN
nyp.33433017317763	1020	20	of	of	IN
nyp.33433017317763	1020	21	turned	turn	VBN
nyp.33433017317763	1020	22	root	root	NN
nyp.33433017317763	1020	23	,	,	,
nyp.33433017317763	1020	24	mushrooms	mushroom	NNS
nyp.33433017317763	1020	25	,	,	,
nyp.33433017317763	1020	26	haricots	haricot	NNS
nyp.33433017317763	1020	27	,	,	,
nyp.33433017317763	1020	28	and	and	CC
nyp.33433017317763	1020	29	green	green	NNP
nyp.33433017317763	1020	30	pease	pease	NNP
nyp.33433017317763	1020	31	,	,	,
nyp.33433017317763	1020	32	all	all	DT
nyp.33433017317763	1020	33	cooked	cook	VBN
nyp.33433017317763	1020	34	in	in	IN
nyp.33433017317763	1020	35	soup	soup	NN
nyp.33433017317763	1020	36	;	;	:
nyp.33433017317763	1020	37	the	the	DT
nyp.33433017317763	1020	38	haricots	haricots	NNPS
nyp.33433017317763	1020	39	and	and	CC
nyp.33433017317763	1020	40	pease	pease	NNP
nyp.33433017317763	1020	41	must	must	MD
nyp.33433017317763	1020	42	be	be	VB
nyp.33433017317763	1020	43	very	very	RB
nyp.33433017317763	1020	44	green	green	JJ
nyp.33433017317763	1020	45	;	;	:
nyp.33433017317763	1020	46	put	put	VBN
nyp.33433017317763	1020	47	into	into	IN
nyp.33433017317763	1020	48	a	a	DT
nyp.33433017317763	1020	49	stewpan	stewpan	NNP
nyp.33433017317763	1020	50	three	three	CD
nyp.33433017317763	1020	51	or	or	CC
nyp.33433017317763	1020	52	four	four	CD
nyp.33433017317763	1020	53	large	large	JJ
nyp.33433017317763	1020	54	spoonsful	spoonsful	NN
nyp.33433017317763	1020	55	of	of	IN
nyp.33433017317763	1020	56	Espagnol	Espagnol	NNP
nyp.33433017317763	1020	57	;	;	,
nyp.33433017317763	1020	58	put	put	VBN
nyp.33433017317763	1020	59	in	in	IN
nyp.33433017317763	1020	60	the	the	DT
nyp.33433017317763	1020	61	vegetables	vegetable	NNS
nyp.33433017317763	1020	62	;	;	,
nyp.33433017317763	1020	63	let	let	VB
nyp.33433017317763	1020	64	it	-PRON-	PRP
nyp.33433017317763	1020	65	simmer	simmer	VB
nyp.33433017317763	1020	66	,	,	,
nyp.33433017317763	1020	67	and	and	CC
nyp.33433017317763	1020	68	reduce	reduce	VB
nyp.33433017317763	1020	69	;	;	:
nyp.33433017317763	1020	70	skim	skim	VB
nyp.33433017317763	1020	71	and	and	CC
nyp.33433017317763	1020	72	finish	finish	VB
nyp.33433017317763	1020	73	with	with	IN
nyp.33433017317763	1020	74	a	a	DT
nyp.33433017317763	1020	75	bit	bit	NN
nyp.33433017317763	1020	76	of	of	IN
nyp.33433017317763	1020	77	butter	butter	NN
nyp.33433017317763	1020	78	and	and	CC
nyp.33433017317763	1020	79	a	a	DT
nyp.33433017317763	1020	80	little	little	JJ
nyp.33433017317763	1020	81	E	e	NN
nyp.33433017317763	1020	82	5	5	CD
nyp.33433017317763	1020	83	82	82	CD
nyp.33433017317763	1020	84	FRENCH	french	JJ
nyp.33433017317763	1020	85	COOKERY	cookery	NN
nyp.33433017317763	1020	86	.	.	.
nyp.33433017317763	1021	1	grated	grate	VBN
nyp.33433017317763	1021	2	sugar	sugar	NN
nyp.33433017317763	1021	3	;	;	:
nyp.33433017317763	1021	4	put	put	VB
nyp.33433017317763	1021	5	this	this	DT
nyp.33433017317763	1021	6	ragoût	ragoût	NN
nyp.33433017317763	1021	7	in	in	IN
nyp.33433017317763	1021	8	the	the	DT
nyp.33433017317763	1021	9	middle	middle	NN
nyp.33433017317763	1021	10	,	,	,
nyp.33433017317763	1021	11	and	and	CC
nyp.33433017317763	1021	12	over	over	IN
nyp.33433017317763	1021	13	it	-PRON-	PRP
nyp.33433017317763	1021	14	a	a	DT
nyp.33433017317763	1021	15	fine	fine	JJ
nyp.33433017317763	1021	16	branch	branch	NN
nyp.33433017317763	1021	17	or	or	CC
nyp.33433017317763	1021	18	small	small	JJ
nyp.33433017317763	1021	19	cauliflower	cauliflower	NN
nyp.33433017317763	1021	20	.	.	.
nyp.33433017317763	1022	1	Cutlets	cutlet	NNS
nyp.33433017317763	1022	2	with	with	IN
nyp.33433017317763	1022	3	Endive.--Côtelettes	Endive.--Côtelettes	NNPS
nyp.33433017317763	1022	4	de	de	FW
nyp.33433017317763	1022	5	Mouton	Mouton	NNP
nyp.33433017317763	1022	6	à	à	NN
nyp.33433017317763	1022	7	la	la	NNP
nyp.33433017317763	1022	8	Chicorée	Chicorée	NNP
nyp.33433017317763	1022	9	.	.	.
nyp.33433017317763	1023	1	Cook	cook	VB
nyp.33433017317763	1023	2	and	and	CC
nyp.33433017317763	1023	3	dress	dress	VB
nyp.33433017317763	1023	4	these	these	DT
nyp.33433017317763	1023	5	cutlets	cutlet	NNS
nyp.33433017317763	1023	6	as	as	IN
nyp.33433017317763	1023	7	the	the	DT
nyp.33433017317763	1023	8	above	above	JJ
nyp.33433017317763	1023	9	,	,	,
nyp.33433017317763	1023	10	putting	put	VBG
nyp.33433017317763	1023	11	in	in	RP
nyp.33433017317763	1023	12	the	the	DT
nyp.33433017317763	1023	13	middle	middle	NN
nyp.33433017317763	1023	14	a	a	DT
nyp.33433017317763	1023	15	reduced	reduce	VBN
nyp.33433017317763	1023	16	chicory	chicory	NN
nyp.33433017317763	1023	17	roux	roux	NN
nyp.33433017317763	1023	18	,	,	,
nyp.33433017317763	1023	19	or	or	CC
nyp.33433017317763	1023	20	blanc	blanc	NNP
nyp.33433017317763	1023	21	.	.	.
nyp.33433017317763	1024	1	Cutlets	cutlet	NNS
nyp.33433017317763	1024	2	in	in	IN
nyp.33433017317763	1024	3	Soubise.--	Soubise.--	NNP
nyp.33433017317763	1024	4	Cótelettes	Cótelettes	NNP
nyp.33433017317763	1024	5	à	à	FW
nyp.33433017317763	1024	6	la	la	NNP
nyp.33433017317763	1024	7	Soubise	Soubise	NNP
nyp.33433017317763	1024	8	.	.	.
nyp.33433017317763	1025	1	Cut	cut	VB
nyp.33433017317763	1025	2	these	these	DT
nyp.33433017317763	1025	3	cutlets	cutlet	NNS
nyp.33433017317763	1025	4	from	from	IN
nyp.33433017317763	1025	5	between	between	IN
nyp.33433017317763	1025	6	the	the	DT
nyp.33433017317763	1025	7	bones	bone	NNS
nyp.33433017317763	1025	8	;	;	:
nyp.33433017317763	1025	9	pare	pare	VB
nyp.33433017317763	1025	10	and	and	CC
nyp.33433017317763	1025	11	flatten	flatten	VB
nyp.33433017317763	1025	12	them	-PRON-	PRP
nyp.33433017317763	1025	13	a	a	DT
nyp.33433017317763	1025	14	little	little	JJ
nyp.33433017317763	1025	15	;	;	:
nyp.33433017317763	1025	16	lard	lard	VB
nyp.33433017317763	1025	17	them	-PRON-	PRP
nyp.33433017317763	1025	18	with	with	IN
nyp.33433017317763	1025	19	small	small	JJ
nyp.33433017317763	1025	20	lard	lard	NN
nyp.33433017317763	1025	21	and	and	CC
nyp.33433017317763	1025	22	ham	ham	NN
nyp.33433017317763	1025	23	equally	equally	RB
nyp.33433017317763	1025	24	;	;	:
nyp.33433017317763	1025	25	marque	marque	NNP
nyp.33433017317763	1025	26	a	a	DT
nyp.33433017317763	1025	27	stewpan	stewpan	NN
nyp.33433017317763	1025	28	with	with	IN
nyp.33433017317763	1025	29	the	the	DT
nyp.33433017317763	1025	30	parings	paring	NNS
nyp.33433017317763	1025	31	of	of	IN
nyp.33433017317763	1025	32	the	the	DT
nyp.33433017317763	1025	33	cutlets	cutlet	NNS
nyp.33433017317763	1025	34	,	,	,
nyp.33433017317763	1025	35	three	three	CD
nyp.33433017317763	1025	36	or	or	CC
nyp.33433017317763	1025	37	four	four	CD
nyp.33433017317763	1025	38	onions	onion	NNS
nyp.33433017317763	1025	39	,	,	,
nyp.33433017317763	1025	40	two	two	CD
nyp.33433017317763	1025	41	carrots	carrot	NNS
nyp.33433017317763	1025	42	,	,	,
nyp.33433017317763	1025	43	and	and	CC
nyp.33433017317763	1025	44	a	a	DT
nyp.33433017317763	1025	45	bunch	bunch	NN
nyp.33433017317763	1025	46	of	of	IN
nyp.33433017317763	1025	47	parsley	parsley	NN
nyp.33433017317763	1025	48	and	and	CC
nyp.33433017317763	1025	49	small	small	JJ
nyp.33433017317763	1025	50	onions	onion	NNS
nyp.33433017317763	1025	51	,	,	,
nyp.33433017317763	1025	52	well	well	RB
nyp.33433017317763	1025	53	seasoned	seasoned	JJ
nyp.33433017317763	1025	54	;	;	:
nyp.33433017317763	1025	55	put	put	VBN
nyp.33433017317763	1025	56	in	in	IN
nyp.33433017317763	1025	57	the	the	DT
nyp.33433017317763	1025	58	cutlets	cutlet	NNS
nyp.33433017317763	1025	59	,	,	,
nyp.33433017317763	1025	60	with	with	IN
nyp.33433017317763	1025	61	as	as	RB
nyp.33433017317763	1025	62	much	much	JJ
nyp.33433017317763	1025	63	stock	stock	NN
nyp.33433017317763	1025	64	as	as	IN
nyp.33433017317763	1025	65	will	will	MD
nyp.33433017317763	1025	66	nearly	nearly	RB
nyp.33433017317763	1025	67	cover	cover	VB
nyp.33433017317763	1025	68	them	-PRON-	PRP
nyp.33433017317763	1025	69	;	;	:
nyp.33433017317763	1025	70	cover	cover	VB
nyp.33433017317763	1025	71	with	with	IN
nyp.33433017317763	1025	72	slices	slice	NNS
nyp.33433017317763	1025	73	of	of	IN
nyp.33433017317763	1025	74	bacon	bacon	NN
nyp.33433017317763	1025	75	,	,	,
nyp.33433017317763	1025	76	and	and	CC
nyp.33433017317763	1025	77	over	over	IN
nyp.33433017317763	1025	78	all	all	PDT
nyp.33433017317763	1025	79	a	a	DT
nyp.33433017317763	1025	80	strong	strong	JJ
nyp.33433017317763	1025	81	buttered	buttered	JJ
nyp.33433017317763	1025	82	paper	paper	NN
nyp.33433017317763	1025	83	;	;	:
nyp.33433017317763	1025	84	let	let	VB
nyp.33433017317763	1025	85	them	-PRON-	PRP
nyp.33433017317763	1025	86	boil	boil	VB
nyp.33433017317763	1025	87	,	,	,
nyp.33433017317763	1025	88	and	and	CC
nyp.33433017317763	1025	89	put	put	VBD
nyp.33433017317763	1025	90	them	-PRON-	PRP
nyp.33433017317763	1025	91	on	on	IN
nyp.33433017317763	1025	92	a	a	DT
nyp.33433017317763	1025	93	paillosse	paillosse	NN
nyp.33433017317763	1025	94	,	,	,
nyp.33433017317763	1025	95	with	with	IN
nyp.33433017317763	1025	96	fire	fire	NN
nyp.33433017317763	1025	97	under	under	IN
nyp.33433017317763	1025	98	and	and	CC
nyp.33433017317763	1025	99	over	over	RB
nyp.33433017317763	1025	100	;	;	:
nyp.33433017317763	1025	101	when	when	WRB
nyp.33433017317763	1025	102	done	do	VBN
nyp.33433017317763	1025	103	drain	drain	NN
nyp.33433017317763	1025	104	,	,	,
nyp.33433017317763	1025	105	pare	pare	VB
nyp.33433017317763	1025	106	anew	anew	RB
nyp.33433017317763	1025	107	,	,	,
nyp.33433017317763	1025	108	as	as	IN
nyp.33433017317763	1025	109	also	also	RB
nyp.33433017317763	1025	110	the	the	DT
nyp.33433017317763	1025	111	lard	lard	NN
nyp.33433017317763	1025	112	that	that	WDT
nyp.33433017317763	1025	113	projects	project	NNS
nyp.33433017317763	1025	114	;	;	,
nyp.33433017317763	1025	115	put	put	VB
nyp.33433017317763	1025	116	the	the	DT
nyp.33433017317763	1025	117	stock	stock	NN
nyp.33433017317763	1025	118	through	through	IN
nyp.33433017317763	1025	119	a	a	DT
nyp.33433017317763	1025	120	gauze	gauze	NN
nyp.33433017317763	1025	121	search	search	NN
nyp.33433017317763	1025	122	;	;	:
nyp.33433017317763	1025	123	reduce	reduce	VB
nyp.33433017317763	1025	124	it	-PRON-	PRP
nyp.33433017317763	1025	125	nearly	nearly	RB
nyp.33433017317763	1025	126	i	i	PRP
nyp.33433017317763	1025	127	to	to	IN
nyp.33433017317763	1025	128	a	a	DT
nyp.33433017317763	1025	129	glaze	glaze	NN
nyp.33433017317763	1025	130	;	;	:
nyp.33433017317763	1025	131	return	return	VB
nyp.33433017317763	1025	132	the	the	DT
nyp.33433017317763	1025	133	cutlets	cutlet	NNS
nyp.33433017317763	1025	134	into	into	IN
nyp.33433017317763	1025	135	it	-PRON-	PRP
nyp.33433017317763	1025	136	;	;	:
nyp.33433017317763	1025	137	turn	turn	VB
nyp.33433017317763	1025	138	and	and	CC
nyp.33433017317763	1025	139	glaze	glaze	VB
nyp.33433017317763	1025	140	them	-PRON-	PRP
nyp.33433017317763	1025	141	on	on	IN
nyp.33433017317763	1025	142	both	both	DT
nyp.33433017317763	1025	143	sides	side	NNS
nyp.33433017317763	1025	144	;	;	,
nyp.33433017317763	1025	145	dish	dish	NN
nyp.33433017317763	1025	146	en	en	FW
nyp.33433017317763	1025	147	cordon	cordon	FW
nyp.33433017317763	1025	148	,	,	,
nyp.33433017317763	1025	149	and	and	CC
nyp.33433017317763	1025	150	put	put	VBN
nyp.33433017317763	1025	151	in	in	IN
nyp.33433017317763	1025	152	the	the	DT
nyp.33433017317763	1025	153	middle	middle	NN
nyp.33433017317763	1025	154	a	a	DT
nyp.33433017317763	1025	155	nice	nice	JJ
nyp.33433017317763	1025	156	purée	purée	NN
nyp.33433017317763	1025	157	of	of	IN
nyp.33433017317763	1025	158	onions	onion	NNS
nyp.33433017317763	1025	159	;	;	:
nyp.33433017317763	1025	160	border	border	VB
nyp.33433017317763	1025	161	the	the	DT
nyp.33433017317763	1025	162	dish	dish	NN
nyp.33433017317763	1025	163	with	with	IN
nyp.33433017317763	1025	164	small	small	JJ
nyp.33433017317763	1025	165	onions	onion	NNS
nyp.33433017317763	1025	166	,	,	,
nyp.33433017317763	1025	167	which	which	WDT
nyp.33433017317763	1025	168	have	have	VBP
nyp.33433017317763	1025	169	been	be	VBN
nyp.33433017317763	1025	170	cooked	cook	VBN
nyp.33433017317763	1025	171	in	in	IN
nyp.33433017317763	1025	172	stock	stock	NN
nyp.33433017317763	1025	173	;	;	:
nyp.33433017317763	1025	174	if	if	IN
nyp.33433017317763	1025	175	the	the	DT
nyp.33433017317763	1025	176	onions	onion	NNS
nyp.33433017317763	1025	177	are	be	VBP
nyp.33433017317763	1025	178	well	well	RB
nyp.33433017317763	1025	179	fixed	fix	VBN
nyp.33433017317763	1025	180	,	,	,
nyp.33433017317763	1025	181	a	a	DT
nyp.33433017317763	1025	182	branch	branch	NN
nyp.33433017317763	1025	183	of	of	IN
nyp.33433017317763	1025	184	raw	raw	JJ
nyp.33433017317763	1025	185	parsley	parsley	NN
nyp.33433017317763	1025	186	may	may	MD
nyp.33433017317763	1025	187	be	be	VB
nyp.33433017317763	1025	188	stuck	stick	VBN
nyp.33433017317763	1025	189	in	in	IN
nyp.33433017317763	1025	190	each	each	DT
nyp.33433017317763	1025	191	,	,	,
nyp.33433017317763	1025	192	and	and	CC
nyp.33433017317763	1025	193	serve	serve	VB
nyp.33433017317763	1025	194	.	.	.
nyp.33433017317763	1026	1	Breast	breast	NN
nyp.33433017317763	1026	2	of	of	IN
nyp.33433017317763	1026	3	Mutton	Mutton	NNP
nyp.33433017317763	1026	4	.	.	.
nyp.33433017317763	1026	5	Carré	Carré	NNP
nyp.33433017317763	1026	6	de	de	FW
nyp.33433017317763	1026	7	Mouton	Mouton	NNP
nyp.33433017317763	1026	8	à	à	FW
nyp.33433017317763	1026	9	la	la	NNP
nyp.33433017317763	1026	10	Servante	Servante	NNP
nyp.33433017317763	1026	11	.	.	.
nyp.33433017317763	1027	1	Take	take	VB
nyp.33433017317763	1027	2	two	two	CD
nyp.33433017317763	1027	3	breasts	breast	NNS
nyp.33433017317763	1027	4	of	of	IN
nyp.33433017317763	1027	5	mutton	mutton	NN
nyp.33433017317763	1027	6	;	;	:
nyp.33433017317763	1027	7	take	take	VB
nyp.33433017317763	1027	8	off	off	RP
nyp.33433017317763	1027	9	the	the	DT
nyp.33433017317763	1027	10	skin	skin	NN
nyp.33433017317763	1027	11	,	,	,
nyp.33433017317763	1027	12	and	and	CC
nyp.33433017317763	1027	13	pare	pare	VB
nyp.33433017317763	1027	14	the	the	DT
nyp.33433017317763	1027	15	fillets	fillet	NNS
nyp.33433017317763	1027	16	;	;	:
nyp.33433017317763	1027	17	lard	lard	VB
nyp.33433017317763	1027	18	them	-PRON-	PRP
nyp.33433017317763	1027	19	as	as	IN
nyp.33433017317763	1027	20	directed	direct	VBN
nyp.33433017317763	1027	21	at	at	IN
nyp.33433017317763	1027	22	(	(	-LRB-
nyp.33433017317763	1027	23	carbonnades	carbonnades	NNP
nyp.33433017317763	1027	24	)	)	-RRB-
nyp.33433017317763	1027	25	,	,	,
nyp.33433017317763	1027	26	one	one	CD
nyp.33433017317763	1027	27	of	of	IN
nyp.33433017317763	1027	28	lard	lard	NN
nyp.33433017317763	1027	29	and	and	CC
nyp.33433017317763	1027	30	the	the	DT
nyp.33433017317763	1027	31	other	other	JJ
nyp.33433017317763	1027	32	branches	branch	NNS
nyp.33433017317763	1027	33	of	of	IN
nyp.33433017317763	1027	34	parsley	parsley	NN
nyp.33433017317763	1027	35	;	;	:
nyp.33433017317763	1027	36	spit	spit	VB
nyp.33433017317763	1027	37	them	-PRON-	PRP
nyp.33433017317763	1027	38	,	,	,
nyp.33433017317763	1027	39	and	and	CC
nyp.33433017317763	1027	40	give	give	VB
nyp.33433017317763	1027	41	them	-PRON-	PRP
nyp.33433017317763	1027	42	from	from	IN
nyp.33433017317763	1027	43	half	half	NN
nyp.33433017317763	1027	44	to	to	IN
nyp.33433017317763	1027	45	three	three	CD
nyp.33433017317763	1027	46	-	-	HYPH
nyp.33433017317763	1027	47	quarters	quarter	NNS
nyp.33433017317763	1027	48	of	of	IN
nyp.33433017317763	1027	49	an	an	DT
nyp.33433017317763	1027	50	hour	hour	NN
nyp.33433017317763	1027	51	,	,	,
nyp.33433017317763	1027	52	basting	baste	VBG
nyp.33433017317763	1027	53	them	-PRON-	PRP
nyp.33433017317763	1027	54	often	often	RB
nyp.33433017317763	1027	55	;	;	:
nyp.33433017317763	1027	56	dish	dish	VB
nyp.33433017317763	1027	57	them	-PRON-	PRP
nyp.33433017317763	1027	58	with	with	IN
nyp.33433017317763	1027	59	the	the	DT
nyp.33433017317763	1027	60	fillets	fillet	NNS
nyp.33433017317763	1027	61	i	i	PRP
nyp.33433017317763	1027	62	outward	outward	VBP
nyp.33433017317763	1027	63	,	,	,
nyp.33433017317763	1027	64	and	and	CC
nyp.33433017317763	1027	65	send	send	VB
nyp.33433017317763	1027	66	them	-PRON-	PRP
nyp.33433017317763	1027	67	to	to	IN
nyp.33433017317763	1027	68	table	table	NN
nyp.33433017317763	1027	69	with	with	IN
nyp.33433017317763	1027	70	a	a	DT
nyp.33433017317763	1027	71	clear	clear	JJ
nyp.33433017317763	1027	72	juice	juice	NN
nyp.33433017317763	1027	73	.	.	.
nyp.33433017317763	1028	1	Breast	breast	NN
nyp.33433017317763	1028	2	of	of	IN
nyp.33433017317763	1028	3	Mutton	Mutton	NNP
nyp.33433017317763	1028	4	in	in	IN
nyp.33433017317763	1028	5	FricandeauCarré	FricandeauCarré	NNP
nyp.33433017317763	1028	6	de	de	FW
nyp.33433017317763	1028	7	Mouton	Mouton	NNP
nyp.33433017317763	1028	8	i	i	NNP
nyp.33433017317763	1028	9	en	en	IN
nyp.33433017317763	1028	10	Fricandeau	Fricandeau	NNP
nyp.33433017317763	1028	11	.	.	.
nyp.33433017317763	1029	1	Take	take	VB
nyp.33433017317763	1029	2	a	a	DT
nyp.33433017317763	1029	3	carré	carré	NN
nyp.33433017317763	1029	4	and	and	CC
nyp.33433017317763	1029	5	lard	lard	NN
nyp.33433017317763	1029	6	it	-PRON-	PRP
nyp.33433017317763	1029	7	with	with	IN
nyp.33433017317763	1029	8	fine	fine	JJ
nyp.33433017317763	1029	9	lard	lard	NN
nyp.33433017317763	1029	10	,	,	,
nyp.33433017317763	1029	11	and	and	CC
nyp.33433017317763	1029	12	put	put	VBD
nyp.33433017317763	1029	13	into	into	IN
nyp.33433017317763	1029	14	the	the	DT
nyp.33433017317763	1029	15	stewpan	stewpan	NNP
nyp.33433017317763	1029	16	the	the	DT
nyp.33433017317763	1029	17	parings	paring	NNS
nyp.33433017317763	1029	18	and	and	CC
nyp.33433017317763	1029	19	any	any	DT
nyp.33433017317763	1029	20	other	other	JJ
nyp.33433017317763	1029	21	remains	remain	NNS
nyp.33433017317763	1029	22	of	of	IN
nyp.33433017317763	1029	23	butchers	butcher	NNS
nyp.33433017317763	1029	24	'	'	POS
nyp.33433017317763	1029	25	meat	meat	NN
nyp.33433017317763	1029	26	;	;	:
nyp.33433017317763	1029	27	lay	lay	VB
nyp.33433017317763	1029	28	the	the	DT
nyp.33433017317763	1029	29	carré	carré	NN
nyp.33433017317763	1029	30	over	over	IN
nyp.33433017317763	1029	31	them	-PRON-	PRP
nyp.33433017317763	1029	32	;	;	:
nyp.33433017317763	1029	33	add	add	VB
nyp.33433017317763	1029	34	two	two	CD
nyp.33433017317763	1029	35	carrots	carrot	NNS
nyp.33433017317763	1029	36	,	,	,
nyp.33433017317763	1029	37	two	two	CD
nyp.33433017317763	1029	38	onions	onion	NNS
nyp.33433017317763	1029	39	,	,	,
nyp.33433017317763	1029	40	and	and	CC
nyp.33433017317763	1029	41	a	a	DT
nyp.33433017317763	1029	42	bunch	bunch	NN
nyp.33433017317763	1029	43	of	of	IN
nyp.33433017317763	1029	44	sweet	sweet	JJ
nyp.33433017317763	1029	45	herbs	herb	NNS
nyp.33433017317763	1029	46	;	;	:
nyp.33433017317763	1029	47	moisten	moisten	VB
nyp.33433017317763	1029	48	the	the	DT
nyp.33433017317763	1029	49	whole	whole	NN
nyp.33433017317763	1029	50	with	with	IN
nyp.33433017317763	1029	51	a	a	DT
nyp.33433017317763	1029	52	ladleful	ladleful	NN
nyp.33433017317763	1029	53	of	of	IN
nyp.33433017317763	1029	54	bouillon	bouillon	NN
nyp.33433017317763	1029	55	,	,	,
nyp.33433017317763	1029	56	and	and	CC
nyp.33433017317763	1029	57	cover	cover	VB
nyp.33433017317763	1029	58	with	with	IN
nyp.33433017317763	1029	59	buttered	buttered	JJ
nyp.33433017317763	1029	60	paper	paper	NN
nyp.33433017317763	1029	61	;	;	:
nyp.33433017317763	1029	62	finish	finish	VB
nyp.33433017317763	1029	63	in	in	IN
nyp.33433017317763	1029	64	the	the	DT
nyp.33433017317763	1029	65	same	same	JJ
nyp.33433017317763	1029	66	manner	manner	NN
nyp.33433017317763	1029	67	as	as	IN
nyp.33433017317763	1029	68	the	the	DT
nyp.33433017317763	1029	69	granadins	granadin	NNS
nyp.33433017317763	1029	70	de	de	NNP
nyp.33433017317763	1029	71	veau	veau	NN
nyp.33433017317763	1029	72	:	:	:
nyp.33433017317763	1029	73	when	when	WRB
nyp.33433017317763	1029	74	done	do	VBN
nyp.33433017317763	1029	75	drain	drain	NN
nyp.33433017317763	1029	76	it	-PRON-	PRP
nyp.33433017317763	1029	77	,	,	,
nyp.33433017317763	1029	78	take	take	VB
nyp.33433017317763	1029	79	MUTTON	MUTTON	NNP
nyp.33433017317763	1029	80	.	.	.
nyp.33433017317763	1030	1	83	83	CD
nyp.33433017317763	1030	2	off	off	IN
nyp.33433017317763	1030	3	the	the	DT
nyp.33433017317763	1030	4	skin	skin	NN
nyp.33433017317763	1030	5	that	that	WDT
nyp.33433017317763	1030	6	covered	cover	VBD
nyp.33433017317763	1030	7	the	the	DT
nyp.33433017317763	1030	8	sides	side	NNS
nyp.33433017317763	1030	9	,	,	,
nyp.33433017317763	1030	10	and	and	CC
nyp.33433017317763	1030	11	glaze	glaze	VB
nyp.33433017317763	1030	12	the	the	DT
nyp.33433017317763	1030	13	the	the	DT
nyp.33433017317763	1030	14	fillet	fillet	NN
nyp.33433017317763	1030	15	,	,	,
nyp.33433017317763	1030	16	or	or	CC
nyp.33433017317763	1030	17	the	the	DT
nyp.33433017317763	1030	18	whole	whole	NN
nyp.33433017317763	1030	19	of	of	IN
nyp.33433017317763	1030	20	the	the	DT
nyp.33433017317763	1030	21	carré	carré	NNP
nyp.33433017317763	1030	22	;	;	:
nyp.33433017317763	1030	23	send	send	VB
nyp.33433017317763	1030	24	it	-PRON-	PRP
nyp.33433017317763	1030	25	to	to	IN
nyp.33433017317763	1030	26	table	table	NN
nyp.33433017317763	1030	27	upon	upon	IN
nyp.33433017317763	1030	28	a	a	DT
nyp.33433017317763	1030	29	purée	purée	NN
nyp.33433017317763	1030	30	of	of	IN
nyp.33433017317763	1030	31	sorrel	sorrel	NN
nyp.33433017317763	1030	32	,	,	,
nyp.33433017317763	1030	33	or	or	CC
nyp.33433017317763	1030	34	a	a	DT
nyp.33433017317763	1030	35	ragout	ragout	NN
nyp.33433017317763	1030	36	of	of	IN
nyp.33433017317763	1030	37	chicory	chicory	NN
nyp.33433017317763	1030	38	.	.	.
nyp.33433017317763	1031	1	Small	small	JJ
nyp.33433017317763	1031	2	Fillets	Fillets	NNPS
nyp.33433017317763	1031	3	of	of	IN
nyp.33433017317763	1031	4	Mutton.--Filets	Mutton.--Filets	NNP
nyp.33433017317763	1031	5	mignons	mignon	NNS
nyp.33433017317763	1031	6	de	de	FW
nyp.33433017317763	1031	7	Mouton	Mouton	NNP
nyp.33433017317763	1031	8	.	.	.
nyp.33433017317763	1032	1	Take	take	VB
nyp.33433017317763	1032	2	twelve	twelve	CD
nyp.33433017317763	1032	3	small	small	JJ
nyp.33433017317763	1032	4	fillets	fillet	NNS
nyp.33433017317763	1032	5	of	of	IN
nyp.33433017317763	1032	6	mutton	mutton	NN
nyp.33433017317763	1032	7	;	;	:
nyp.33433017317763	1032	8	pare	pare	VB
nyp.33433017317763	1032	9	and	and	CC
nyp.33433017317763	1032	10	lard	lard	VB
nyp.33433017317763	1032	11	them	-PRON-	PRP
nyp.33433017317763	1032	12	;	;	:
nyp.33433017317763	1032	13	marque	marque	VB
nyp.33433017317763	1032	14	them	-PRON-	PRP
nyp.33433017317763	1032	15	in	in	IN
nyp.33433017317763	1032	16	the	the	DT
nyp.33433017317763	1032	17	same	same	JJ
nyp.33433017317763	1032	18	manner	manner	NN
nyp.33433017317763	1032	19	as	as	IN
nyp.33433017317763	1032	20	the	the	DT
nyp.33433017317763	1032	21	car-	car-	NN
nyp.33433017317763	1032	22	bonnades	bonnade	NNS
nyp.33433017317763	1032	23	;	;	:
nyp.33433017317763	1032	24	glaze	glaze	NN
nyp.33433017317763	1032	25	,	,	,
nyp.33433017317763	1032	26	and	and	CC
nyp.33433017317763	1032	27	serve	serve	VB
nyp.33433017317763	1032	28	them	-PRON-	PRP
nyp.33433017317763	1032	29	upon	upon	IN
nyp.33433017317763	1032	30	a	a	DT
nyp.33433017317763	1032	31	ragout	ragout	NN
nyp.33433017317763	1032	32	of	of	IN
nyp.33433017317763	1032	33	cucumber	cucumber	NN
nyp.33433017317763	1032	34	,	,	,
nyp.33433017317763	1032	35	or	or	CC
nyp.33433017317763	1032	36	any	any	DT
nyp.33433017317763	1032	37	other	other	JJ
nyp.33433017317763	1032	38	.	.	.
nyp.33433017317763	1033	1	Minced	Minced	NNP
nyp.33433017317763	1033	2	Mutton	Mutton	NNP
nyp.33433017317763	1033	3	with	with	IN
nyp.33433017317763	1033	4	Cucumbers.-Emincé	Cucumbers.-Emincé	NNP
nyp.33433017317763	1033	5	de	de	NNP
nyp.33433017317763	1033	6	Filets	Filets	NNP
nyp.33433017317763	1033	7	de	de	NNP
nyp.33433017317763	1033	8	Mouton	Mouton	NNP
nyp.33433017317763	1033	9	aux	aux	NNP
nyp.33433017317763	1033	10	Concombres	Concombres	NNP
nyp.33433017317763	1033	11	.	.	.
nyp.33433017317763	1034	1	Take	take	VB
nyp.33433017317763	1034	2	the	the	DT
nyp.33433017317763	1034	3	noix	noix	NNP
nyp.33433017317763	1034	4	from	from	IN
nyp.33433017317763	1034	5	a	a	DT
nyp.33433017317763	1034	6	cold	cold	JJ
nyp.33433017317763	1034	7	roasted	roasted	JJ
nyp.33433017317763	1034	8	leg	leg	NN
nyp.33433017317763	1034	9	of	of	IN
nyp.33433017317763	1034	10	mutton	mutton	NN
nyp.33433017317763	1034	11	,	,	,
nyp.33433017317763	1034	12	free	free	VB
nyp.33433017317763	1034	13	it	-PRON-	PRP
nyp.33433017317763	1034	14	from	from	IN
nyp.33433017317763	1034	15	the	the	DT
nyp.33433017317763	1034	16	skin	skin	NN
nyp.33433017317763	1034	17	and	and	CC
nyp.33433017317763	1034	18	fat	fat	NN
nyp.33433017317763	1034	19	,	,	,
nyp.33433017317763	1034	20	cut	cut	VB
nyp.33433017317763	1034	21	it	-PRON-	PRP
nyp.33433017317763	1034	22	in	in	IN
nyp.33433017317763	1034	23	fillets	fillet	NNS
nyp.33433017317763	1034	24	of	of	IN
nyp.33433017317763	1034	25	an	an	DT
nyp.33433017317763	1034	26	inch	inch	NN
nyp.33433017317763	1034	27	and	and	CC
nyp.33433017317763	1034	28	half	half	NN
nyp.33433017317763	1034	29	square	square	JJ
nyp.33433017317763	1034	30	;	;	:
nyp.33433017317763	1034	31	mince	mince	VB
nyp.33433017317763	1034	32	these	these	DT
nyp.33433017317763	1034	33	fillets	fillet	NNS
nyp.33433017317763	1034	34	,	,	,
nyp.33433017317763	1034	35	and	and	CC
nyp.33433017317763	1034	36	mix	mix	VB
nyp.33433017317763	1034	37	them	-PRON-	PRP
nyp.33433017317763	1034	38	into	into	IN
nyp.33433017317763	1034	39	a	a	DT
nyp.33433017317763	1034	40	boiling	boiling	NN
nyp.33433017317763	1034	41	reduced	reduce	VBN
nyp.33433017317763	1034	42	mince	mince	NN
nyp.33433017317763	1034	43	of	of	IN
nyp.33433017317763	1034	44	cucumbers	cucumber	NNS
nyp.33433017317763	1034	45	,	,	,
nyp.33433017317763	1034	46	taking	take	VBG
nyp.33433017317763	1034	47	care	care	NN
nyp.33433017317763	1034	48	that	that	IN
nyp.33433017317763	1034	49	it	-PRON-	PRP
nyp.33433017317763	1034	50	does	do	VBZ
nyp.33433017317763	1034	51	not	not	RB
nyp.33433017317763	1034	52	boil	boil	VB
nyp.33433017317763	1034	53	after	after	IN
nyp.33433017317763	1034	54	the	the	DT
nyp.33433017317763	1034	55	mutton	mutton	NN
nyp.33433017317763	1034	56	is	be	VBZ
nyp.33433017317763	1034	57	put	put	VBN
nyp.33433017317763	1034	58	in	in	RP
nyp.33433017317763	1034	59	;	;	:
nyp.33433017317763	1034	60	it	-PRON-	PRP
nyp.33433017317763	1034	61	may	may	MD
nyp.33433017317763	1034	62	also	also	RB
nyp.33433017317763	1034	63	be	be	VB
nyp.33433017317763	1034	64	served	serve	VBN
nyp.33433017317763	1034	65	with	with	IN
nyp.33433017317763	1034	66	endive	endive	NN
nyp.33433017317763	1034	67	.	.	.
nyp.33433017317763	1035	1	Hashed	hash	VBN
nyp.33433017317763	1035	2	Mutton.--Hachis	Mutton.--Hachis	NNP
nyp.33433017317763	1035	3	de	de	FW
nyp.33433017317763	1035	4	Mouton	Mouton	NNP
nyp.33433017317763	1035	5	a	a	NNP
nyp.33433017317763	1035	6	la	la	NNP
nyp.33433017317763	1035	7	Portugaise	Portugaise	NNP
nyp.33433017317763	1035	8	.	.	.
nyp.33433017317763	1036	1	Prepare	prepare	VB
nyp.33433017317763	1036	2	as	as	IN
nyp.33433017317763	1036	3	above	above	RB
nyp.33433017317763	1036	4	,	,	,
nyp.33433017317763	1036	5	but	but	CC
nyp.33433017317763	1036	6	hash	hash	VB
nyp.33433017317763	1036	7	the	the	DT
nyp.33433017317763	1036	8	mutton	mutton	NN
nyp.33433017317763	1036	9	more	more	RBR
nyp.33433017317763	1036	10	;	;	:
nyp.33433017317763	1036	11	have	have	VBP
nyp.33433017317763	1036	12	some	some	DT
nyp.33433017317763	1036	13	Espagnol	Espagnol	NNP
nyp.33433017317763	1036	14	reduced	reduce	VBN
nyp.33433017317763	1036	15	to	to	IN
nyp.33433017317763	1036	16	half	half	JJ
nyp.33433017317763	1036	17	glaze	glaze	NN
nyp.33433017317763	1036	18	,	,	,
nyp.33433017317763	1036	19	put	put	VBN
nyp.33433017317763	1036	20	in	in	IN
nyp.33433017317763	1036	21	the	the	DT
nyp.33433017317763	1036	22	mince	mince	NN
nyp.33433017317763	1036	23	,	,	,
nyp.33433017317763	1036	24	shake	shake	VB
nyp.33433017317763	1036	25	it	-PRON-	PRP
nyp.33433017317763	1036	26	well	well	RB
nyp.33433017317763	1036	27	over	over	IN
nyp.33433017317763	1036	28	the	the	DT
nyp.33433017317763	1036	29	fire	fire	NN
nyp.33433017317763	1036	30	.	.	.
nyp.33433017317763	1037	1	It	-PRON-	PRP
nyp.33433017317763	1037	2	must	must	MD
nyp.33433017317763	1037	3	not	not	RB
nyp.33433017317763	1037	4	boil	boil	VB
nyp.33433017317763	1037	5	;	;	:
nyp.33433017317763	1037	6	put	put	VBN
nyp.33433017317763	1037	7	in	in	RP
nyp.33433017317763	1037	8	a	a	DT
nyp.33433017317763	1037	9	bit	bit	NN
nyp.33433017317763	1037	10	of	of	IN
nyp.33433017317763	1037	11	butter	butter	NN
nyp.33433017317763	1037	12	and	and	CC
nyp.33433017317763	1037	13	large	large	JJ
nyp.33433017317763	1037	14	pepper	pepper	NN
nyp.33433017317763	1037	15	:	:	:
nyp.33433017317763	1037	16	if	if	IN
nyp.33433017317763	1037	17	the	the	DT
nyp.33433017317763	1037	18	hash	hash	NN
nyp.33433017317763	1037	19	is	be	VBZ
nyp.33433017317763	1037	20	not	not	RB
nyp.33433017317763	1037	21	thick	thick	JJ
nyp.33433017317763	1037	22	enough	enough	JJ
nyp.33433017317763	1037	23	put	put	VBN
nyp.33433017317763	1037	24	in	in	IN
nyp.33433017317763	1037	25	a	a	DT
nyp.33433017317763	1037	26	bit	bit	NN
nyp.33433017317763	1037	27	of	of	IN
nyp.33433017317763	1037	28	glaze	glaze	NN
nyp.33433017317763	1037	29	;	;	:
nyp.33433017317763	1037	30	have	have	VB
nyp.33433017317763	1037	31	a	a	DT
nyp.33433017317763	1037	32	dish	dish	NN
nyp.33433017317763	1037	33	bordered	border	VBN
nyp.33433017317763	1037	34	to	to	TO
nyp.33433017317763	1037	35	serve	serve	VB
nyp.33433017317763	1037	36	it	-PRON-	PRP
nyp.33433017317763	1037	37	up	up	RP
nyp.33433017317763	1037	38	in	in	RB
nyp.33433017317763	1037	39	;	;	,
nyp.33433017317763	1037	40	sprinkle	sprinkle	VB
nyp.33433017317763	1037	41	it	-PRON-	PRP
nyp.33433017317763	1037	42	with	with	IN
nyp.33433017317763	1037	43	a	a	DT
nyp.33433017317763	1037	44	little	little	JJ
nyp.33433017317763	1037	45	reduced	reduce	VBN
nyp.33433017317763	1037	46	Espagnole	Espagnole	NNP
nyp.33433017317763	1037	47	,	,	,
nyp.33433017317763	1037	48	and	and	CC
nyp.33433017317763	1037	49	lay	lie	VBD
nyp.33433017317763	1037	50	over	over	IN
nyp.33433017317763	1037	51	it	-PRON-	PRP
nyp.33433017317763	1037	52	eight	eight	CD
nyp.33433017317763	1037	53	or	or	CC
nyp.33433017317763	1037	54	ten	ten	CD
nyp.33433017317763	1037	55	poached	poach	VBN
nyp.33433017317763	1037	56	eggs	egg	NNS
nyp.33433017317763	1037	57	.	.	.
nyp.33433017317763	1038	1	Haricot	Haricot	NNP
nyp.33433017317763	1038	2	of	of	IN
nyp.33433017317763	1038	3	Mutton	Mutton	NNP
nyp.33433017317763	1038	4	.	.	.
nyp.33433017317763	1039	1	Haricot	Haricot	NNP
nyp.33433017317763	1039	2	de	de	NNP
nyp.33433017317763	1039	3	Mouton	Mouton	NNP
nyp.33433017317763	1039	4	à	à	FW
nyp.33433017317763	1039	5	la	la	NNP
nyp.33433017317763	1039	6	Bour	Bour	NNP
nyp.33433017317763	1039	7	.	.	.
nyp.33433017317763	1040	1	geoise	geoise	NNP
nyp.33433017317763	1040	2	.	.	.
nyp.33433017317763	1041	1	Cut	cut	VB
nyp.33433017317763	1041	2	a	a	DT
nyp.33433017317763	1041	3	breast	breast	NN
nyp.33433017317763	1041	4	of	of	IN
nyp.33433017317763	1041	5	mutton	mutton	NN
nyp.33433017317763	1041	6	in	in	IN
nyp.33433017317763	1041	7	pieces	piece	NNS
nyp.33433017317763	1041	8	,	,	,
nyp.33433017317763	1041	9	put	put	VB
nyp.33433017317763	1041	10	them	-PRON-	PRP
nyp.33433017317763	1041	11	into	into	IN
nyp.33433017317763	1041	12	a	a	DT
nyp.33433017317763	1041	13	saucepan	saucepan	NN
nyp.33433017317763	1041	14	with	with	IN
nyp.33433017317763	1041	15	butter	butter	NN
nyp.33433017317763	1041	16	,	,	,
nyp.33433017317763	1041	17	and	and	CC
nyp.33433017317763	1041	18	let	let	VB
nyp.33433017317763	1041	19	them	-PRON-	PRP
nyp.33433017317763	1041	20	take	take	VB
nyp.33433017317763	1041	21	a	a	DT
nyp.33433017317763	1041	22	fine	fine	JJ
nyp.33433017317763	1041	23	colour	colour	NN
nyp.33433017317763	1041	24	over	over	IN
nyp.33433017317763	1041	25	a	a	DT
nyp.33433017317763	1041	26	brisk	brisk	JJ
nyp.33433017317763	1041	27	fire	fire	NN
nyp.33433017317763	1041	28	;	;	:
nyp.33433017317763	1041	29	when	when	WRB
nyp.33433017317763	1041	30	done	do	VBN
nyp.33433017317763	1041	31	drain	drain	VBP
nyp.33433017317763	1041	32	them	-PRON-	PRP
nyp.33433017317763	1041	33	,	,	,
nyp.33433017317763	1041	34	and	and	CC
nyp.33433017317763	1041	35	put	put	VBD
nyp.33433017317763	1041	36	carrots	carrot	NNS
nyp.33433017317763	1041	37	and	and	CC
nyp.33433017317763	1041	38	turnips	turnip	NNS
nyp.33433017317763	1041	39	which	which	WDT
nyp.33433017317763	1041	40	have	have	VBP
nyp.33433017317763	1041	41	been	be	VBN
nyp.33433017317763	1041	42	prepared	prepare	VBN
nyp.33433017317763	1041	43	into	into	IN
nyp.33433017317763	1041	44	the	the	DT
nyp.33433017317763	1041	45	stewpan	stewpan	NN
nyp.33433017317763	1041	46	,	,	,
nyp.33433017317763	1041	47	and	and	CC
nyp.33433017317763	1041	48	give	give	VB
nyp.33433017317763	1041	49	them	-PRON-	PRP
nyp.33433017317763	1041	50	a	a	DT
nyp.33433017317763	1041	51	good	good	JJ
nyp.33433017317763	1041	52	colour	colour	NN
nyp.33433017317763	1041	53	;	;	:
nyp.33433017317763	1041	54	drain	drain	VB
nyp.33433017317763	1041	55	them	-PRON-	PRP
nyp.33433017317763	1041	56	;	;	:
nyp.33433017317763	1041	57	have	have	VBP
nyp.33433017317763	1041	58	ready	ready	JJ
nyp.33433017317763	1041	59	a	a	DT
nyp.33433017317763	1041	60	roux	roux	NN
nyp.33433017317763	1041	61	,	,	,
nyp.33433017317763	1041	62	put	put	VBN
nyp.33433017317763	1041	63	in	in	IN
nyp.33433017317763	1041	64	the	the	DT
nyp.33433017317763	1041	65	mutton	mutton	NN
nyp.33433017317763	1041	66	,	,	,
nyp.33433017317763	1041	67	set	set	VBD
nyp.33433017317763	1041	68	it	-PRON-	PRP
nyp.33433017317763	1041	69	on	on	IN
nyp.33433017317763	1041	70	the	the	DT
nyp.33433017317763	1041	71	fire	fire	NN
nyp.33433017317763	1041	72	,	,	,
nyp.33433017317763	1041	73	and	and	CC
nyp.33433017317763	1041	74	moisten	moisten	VB
nyp.33433017317763	1041	75	it	-PRON-	PRP
nyp.33433017317763	1041	76	;	;	:
nyp.33433017317763	1041	77	season	season	NN
nyp.33433017317763	1041	78	with	with	IN
nyp.33433017317763	1041	79	pepper	pepper	NN
nyp.33433017317763	1041	80	,	,	,
nyp.33433017317763	1041	81	salt	salt	NN
nyp.33433017317763	1041	82	,	,	,
nyp.33433017317763	1041	83	a	a	DT
nyp.33433017317763	1041	84	bunch	bunch	NN
nyp.33433017317763	1041	85	of	of	IN
nyp.33433017317763	1041	86	sweet	sweet	JJ
nyp.33433017317763	1041	87	herbs	herb	NNS
nyp.33433017317763	1041	88	,	,	,
nyp.33433017317763	1041	89	two	two	CD
nyp.33433017317763	1041	90	onions	onion	NNS
nyp.33433017317763	1041	91	,	,	,
nyp.33433017317763	1041	92	one	one	CD
nyp.33433017317763	1041	93	clove	clove	NN
nyp.33433017317763	1041	94	,	,	,
nyp.33433017317763	1041	95	a	a	DT
nyp.33433017317763	1041	96	bay	bay	NN
nyp.33433017317763	1041	97	-	-	HYPH
nyp.33433017317763	1041	98	leaf	leaf	NN
nyp.33433017317763	1041	99	;	;	:
nyp.33433017317763	1041	100	add	add	VB
nyp.33433017317763	1041	101	the	the	DT
nyp.33433017317763	1041	102	turnips	turnip	NNS
nyp.33433017317763	1041	103	and	and	CC
nyp.33433017317763	1041	104	carrots	carrot	NNS
nyp.33433017317763	1041	105	;	;	:
nyp.33433017317763	1041	106	when	when	WRB
nyp.33433017317763	1041	107	three-	three-	NN
nyp.33433017317763	1041	108	fourths	fourth	NNS
nyp.33433017317763	1041	109	done	do	VBN
nyp.33433017317763	1041	110	,	,	,
nyp.33433017317763	1041	111	let	let	VB
nyp.33433017317763	1041	112	it	-PRON-	PRP
nyp.33433017317763	1041	113	simmer	simmer	VB
nyp.33433017317763	1041	114	;	;	:
nyp.33433017317763	1041	115	skim	skim	VB
nyp.33433017317763	1041	116	it	-PRON-	PRP
nyp.33433017317763	1041	117	;	;	:
nyp.33433017317763	1041	118	if	if	IN
nyp.33433017317763	1041	119	the	the	DT
nyp.33433017317763	1041	120	sauce	sauce	NN
nyp.33433017317763	1041	121	is	be	VBZ
nyp.33433017317763	1041	122	too	too	RB
nyp.33433017317763	1041	123	thin	thin	JJ
nyp.33433017317763	1041	124	,	,	,
nyp.33433017317763	1041	125	take	take	VB
nyp.33433017317763	1041	126	out	out	RP
nyp.33433017317763	1041	127	some	some	DT
nyp.33433017317763	1041	128	,	,	,
nyp.33433017317763	1041	129	and	and	CC
nyp.33433017317763	1041	130	reduce	reduce	VB
nyp.33433017317763	1041	131	it	-PRON-	PRP
nyp.33433017317763	1041	132	:	:	:
nyp.33433017317763	1041	133	dish	dish	VB
nyp.33433017317763	1041	134	the	the	DT
nyp.33433017317763	1041	135	haricot	haricot	NNP
nyp.33433017317763	1041	136	,	,	,
nyp.33433017317763	1041	137	cover	cover	VB
nyp.33433017317763	1041	138	it	-PRON-	PRP
nyp.33433017317763	1041	139	with	with	IN
nyp.33433017317763	1041	140	the	the	DT
nyp.33433017317763	1041	141	vegetables	vegetable	NNS
nyp.33433017317763	1041	142	,	,	,
nyp.33433017317763	1041	143	and	and	CC
nyp.33433017317763	1041	144	serve	serve	VB
nyp.33433017317763	1041	145	.	.	.
nyp.33433017317763	1042	1	E	E	NNP
nyp.33433017317763	1042	2	6	6	CD
nyp.33433017317763	1042	3	84	84	CD
nyp.33433017317763	1042	4	FRENCH	french	JJ
nyp.33433017317763	1042	5	COOKERY	cookery	NN
nyp.33433017317763	1042	6	.	.	.
nyp.33433017317763	1043	1	Breasts	breast	NNS
nyp.33433017317763	1043	2	of	of	IN
nyp.33433017317763	1043	3	Mutton.--Poitrines	Mutton.--Poitrines	NNP
nyp.33433017317763	1043	4	de	de	NNP
nyp.33433017317763	1043	5	Mouton	Mouton	NNP
nyp.33433017317763	1043	6	.	.	.
nyp.33433017317763	1044	1	Take	take	VB
nyp.33433017317763	1044	2	two	two	CD
nyp.33433017317763	1044	3	breasts	breast	NNS
nyp.33433017317763	1044	4	of	of	IN
nyp.33433017317763	1044	5	mutton	mutton	NN
nyp.33433017317763	1044	6	,	,	,
nyp.33433017317763	1044	7	cut	cut	VB
nyp.33433017317763	1044	8	off	off	RP
nyp.33433017317763	1044	9	the	the	DT
nyp.33433017317763	1044	10	ends	end	NNS
nyp.33433017317763	1044	11	of	of	IN
nyp.33433017317763	1044	12	the	the	DT
nyp.33433017317763	1044	13	flanks	flank	NNS
nyp.33433017317763	1044	14	and	and	CC
nyp.33433017317763	1044	15	the	the	DT
nyp.33433017317763	1044	16	red	red	JJ
nyp.33433017317763	1044	17	bones	bone	NNS
nyp.33433017317763	1044	18	of	of	IN
nyp.33433017317763	1044	19	the	the	DT
nyp.33433017317763	1044	20	breast	breast	NN
nyp.33433017317763	1044	21	;	;	:
nyp.33433017317763	1044	22	nick	nick	NNP
nyp.33433017317763	1044	23	the	the	DT
nyp.33433017317763	1044	24	joints	joint	NNS
nyp.33433017317763	1044	25	,	,	,
nyp.33433017317763	1044	26	and	and	CC
nyp.33433017317763	1044	27	put	put	VBD
nyp.33433017317763	1044	28	it	-PRON-	PRP
nyp.33433017317763	1044	29	to	to	TO
nyp.33433017317763	1044	30	cook	cook	VB
nyp.33433017317763	1044	31	with	with	IN
nyp.33433017317763	1044	32	a	a	DT
nyp.33433017317763	1044	33	good	good	JJ
nyp.33433017317763	1044	34	seasoning	seasoning	NN
nyp.33433017317763	1044	35	,	,	,
nyp.33433017317763	1044	36	in	in	IN
nyp.33433017317763	1044	37	the	the	DT
nyp.33433017317763	1044	38	stock	stock	NN
nyp.33433017317763	1044	39	pot	pot	NN
nyp.33433017317763	1044	40	,	,	,
nyp.33433017317763	1044	41	or	or	CC
nyp.33433017317763	1044	42	in	in	IN
nyp.33433017317763	1044	43	a	a	DT
nyp.33433017317763	1044	44	brazière	brazière	NN
nyp.33433017317763	1044	45	;	;	:
nyp.33433017317763	1044	46	it	-PRON-	PRP
nyp.33433017317763	1044	47	will	will	MD
nyp.33433017317763	1044	48	be	be	VB
nyp.33433017317763	1044	49	enough	enough	JJ
nyp.33433017317763	1044	50	when	when	WRB
nyp.33433017317763	1044	51	the	the	DT
nyp.33433017317763	1044	52	ribs	rib	NNS
nyp.33433017317763	1044	53	come	come	VBP
nyp.33433017317763	1044	54	easily	easily	RB
nyp.33433017317763	1044	55	out	out	RB
nyp.33433017317763	1044	56	;	;	:
nyp.33433017317763	1044	57	take	take	VB
nyp.33433017317763	1044	58	off	off	RP
nyp.33433017317763	1044	59	the	the	DT
nyp.33433017317763	1044	60	upper	upper	JJ
nyp.33433017317763	1044	61	skin	skin	NN
nyp.33433017317763	1044	62	,	,	,
nyp.33433017317763	1044	63	pare	pare	VB
nyp.33433017317763	1044	64	again	again	RB
nyp.33433017317763	1044	65	,	,	,
nyp.33433017317763	1044	66	and	and	CC
nyp.33433017317763	1044	67	round	round	IN
nyp.33433017317763	1044	68	the	the	DT
nyp.33433017317763	1044	69	flanks	flank	NNS
nyp.33433017317763	1044	70	,	,	,
nyp.33433017317763	1044	71	strew	strew	VB
nyp.33433017317763	1044	72	crumbs	crumb	NNS
nyp.33433017317763	1044	73	over	over	IN
nyp.33433017317763	1044	74	it	-PRON-	PRP
nyp.33433017317763	1044	75	,	,	,
nyp.33433017317763	1044	76	season	season	NN
nyp.33433017317763	1044	77	with	with	IN
nyp.33433017317763	1044	78	salt	salt	NN
nyp.33433017317763	1044	79	and	and	CC
nyp.33433017317763	1044	80	pepper	pepper	NN
nyp.33433017317763	1044	81	;	;	:
nyp.33433017317763	1044	82	grill	grill	NN
nyp.33433017317763	1044	83	,	,	,
nyp.33433017317763	1044	84	and	and	CC
nyp.33433017317763	1044	85	serve	serve	VB
nyp.33433017317763	1044	86	with	with	IN
nyp.33433017317763	1044	87	sauce	sauce	NN
nyp.33433017317763	1044	88	(	(	-LRB-
nyp.33433017317763	1044	89	au	au	FW
nyp.33433017317763	1044	90	pauvre	pauvre	FW
nyp.33433017317763	1044	91	homme	homme	NNP
nyp.33433017317763	1044	92	)	)	-RRB-
nyp.33433017317763	1044	93	.	.	.
nyp.33433017317763	1045	1	Necks	neck	NNS
nyp.33433017317763	1045	2	of	of	IN
nyp.33433017317763	1045	3	Mutton.--Collets	Mutton.--Collets	NNP
nyp.33433017317763	1045	4	de	de	NNP
nyp.33433017317763	1045	5	Moutons	Moutons	NNP
nyp.33433017317763	1045	6	à	à	NNP
nyp.33433017317763	1045	7	la	la	NNP
nyp.33433017317763	1045	8	Sainte	Sainte	NNP
nyp.33433017317763	1045	9	Menéhould	Menéhould	NNP
nyp.33433017317763	1045	10	.	.	.
nyp.33433017317763	1046	1	Take	take	VB
nyp.33433017317763	1046	2	two	two	CD
nyp.33433017317763	1046	3	necks	neck	NNS
nyp.33433017317763	1046	4	of	of	IN
nyp.33433017317763	1046	5	mutton	mutton	NN
nyp.33433017317763	1046	6	,	,	,
nyp.33433017317763	1046	7	pare	pare	VB
nyp.33433017317763	1046	8	the	the	DT
nyp.33433017317763	1046	9	ends	end	NNS
nyp.33433017317763	1046	10	care-	care-	RB
nyp.33433017317763	1046	11	fully	fully	RB
nyp.33433017317763	1046	12	,	,	,
nyp.33433017317763	1046	13	cut	cut	VBD
nyp.33433017317763	1046	14	the	the	DT
nyp.33433017317763	1046	15	points	point	NNS
nyp.33433017317763	1046	16	,	,	,
nyp.33433017317763	1046	17	and	and	CC
nyp.33433017317763	1046	18	marque	marque	VB
nyp.33433017317763	1046	19	them	-PRON-	PRP
nyp.33433017317763	1046	20	in	in	IN
nyp.33433017317763	1046	21	a	a	DT
nyp.33433017317763	1046	22	braize	braize	NN
nyp.33433017317763	1046	23	;	;	:
nyp.33433017317763	1046	24	if	if	IN
nyp.33433017317763	1046	25	there	there	EX
nyp.33433017317763	1046	26	is	be	VBZ
nyp.33433017317763	1046	27	none	none	NN
nyp.33433017317763	1046	28	,	,	,
nyp.33433017317763	1046	29	put	put	VBN
nyp.33433017317763	1046	30	into	into	IN
nyp.33433017317763	1046	31	a	a	DT
nyp.33433017317763	1046	32	stewpan	stewpan	NN
nyp.33433017317763	1046	33	parings	paring	NNS
nyp.33433017317763	1046	34	of	of	IN
nyp.33433017317763	1046	35	butchers	butcher	NNS
nyp.33433017317763	1046	36	meat	meat	NN
nyp.33433017317763	1046	37	,	,	,
nyp.33433017317763	1046	38	some	some	DT
nyp.33433017317763	1046	39	chips	chip	NNS
nyp.33433017317763	1046	40	or	or	CC
nyp.33433017317763	1046	41	slices	slice	NNS
nyp.33433017317763	1046	42	of	of	IN
nyp.33433017317763	1046	43	bacon	bacon	NN
nyp.33433017317763	1046	44	,	,	,
nyp.33433017317763	1046	45	three	three	CD
nyp.33433017317763	1046	46	carrots	carrot	NNS
nyp.33433017317763	1046	47	,	,	,
nyp.33433017317763	1046	48	three	three	CD
nyp.33433017317763	1046	49	onions	onion	NNS
nyp.33433017317763	1046	50	,	,	,
nyp.33433017317763	1046	51	one	one	CD
nyp.33433017317763	1046	52	of	of	IN
nyp.33433017317763	1046	53	them	-PRON-	PRP
nyp.33433017317763	1046	54	stuck	stick	VBD
nyp.33433017317763	1046	55	with	with	IN
nyp.33433017317763	1046	56	a	a	DT
nyp.33433017317763	1046	57	clove	clove	NN
nyp.33433017317763	1046	58	,	,	,
nyp.33433017317763	1046	59	two	two	CD
nyp.33433017317763	1046	60	bay	bay	NN
nyp.33433017317763	1046	61	-	-	HYPH
nyp.33433017317763	1046	62	leaves	leave	NNS
nyp.33433017317763	1046	63	,	,	,
nyp.33433017317763	1046	64	thyme	thyme	NNS
nyp.33433017317763	1046	65	,	,	,
nyp.33433017317763	1046	66	basil	basil	NN
nyp.33433017317763	1046	67	,	,	,
nyp.33433017317763	1046	68	two	two	CD
nyp.33433017317763	1046	69	cloves	clove	NNS
nyp.33433017317763	1046	70	of	of	IN
nyp.33433017317763	1046	71	garlic	garlic	NN
nyp.33433017317763	1046	72	,	,	,
nyp.33433017317763	1046	73	a	a	DT
nyp.33433017317763	1046	74	bunch	bunch	NN
nyp.33433017317763	1046	75	of	of	IN
nyp.33433017317763	1046	76	parsley	parsley	NN
nyp.33433017317763	1046	77	,	,	,
nyp.33433017317763	1046	78	young	young	JJ
nyp.33433017317763	1046	79	onions	onion	NNS
nyp.33433017317763	1046	80	,	,	,
nyp.33433017317763	1046	81	and	and	CC
nyp.33433017317763	1046	82	salt	salt	NN
nyp.33433017317763	1046	83	;	;	:
nyp.33433017317763	1046	84	moisten	moisten	VB
nyp.33433017317763	1046	85	with	with	IN
nyp.33433017317763	1046	86	soup	soup	NN
nyp.33433017317763	1046	87	or	or	CC
nyp.33433017317763	1046	88	water	water	NN
nyp.33433017317763	1046	89	;	;	:
nyp.33433017317763	1046	90	cover	cover	VB
nyp.33433017317763	1046	91	with	with	IN
nyp.33433017317763	1046	92	buttered	buttered	JJ
nyp.33433017317763	1046	93	paper	paper	NN
nyp.33433017317763	1046	94	;	;	:
nyp.33433017317763	1046	95	let	let	VB
nyp.33433017317763	1046	96	them	-PRON-	PRP
nyp.33433017317763	1046	97	boil	boil	VB
nyp.33433017317763	1046	98	and	and	CC
nyp.33433017317763	1046	99	cook	cook	VB
nyp.33433017317763	1046	100	upon	upon	IN
nyp.33433017317763	1046	101	a	a	DT
nyp.33433017317763	1046	102	paillasse	paillasse	NN
nyp.33433017317763	1046	103	two	two	CD
nyp.33433017317763	1046	104	or	or	CC
nyp.33433017317763	1046	105	three	three	CD
nyp.33433017317763	1046	106	hours	hour	NNS
nyp.33433017317763	1046	107	,	,	,
nyp.33433017317763	1046	108	with	with	IN
nyp.33433017317763	1046	109	fire	fire	NN
nyp.33433017317763	1046	110	over	over	RB
nyp.33433017317763	1046	111	and	and	CC
nyp.33433017317763	1046	112	under	under	IN
nyp.33433017317763	1046	113	;	;	:
nyp.33433017317763	1046	114	when	when	WRB
nyp.33433017317763	1046	115	enough	enough	RB
nyp.33433017317763	1046	116	pare	pare	VB
nyp.33433017317763	1046	117	them	-PRON-	PRP
nyp.33433017317763	1046	118	,	,	,
nyp.33433017317763	1046	119	cover	cover	VB
nyp.33433017317763	1046	120	them	-PRON-	PRP
nyp.33433017317763	1046	121	with	with	IN
nyp.33433017317763	1046	122	a	a	DT
nyp.33433017317763	1046	123	Sainte	Sainte	NNP
nyp.33433017317763	1046	124	Menéhould	Menéhould	NNP
nyp.33433017317763	1046	125	;	;	,
nyp.33433017317763	1046	126	strew	strew	VB
nyp.33433017317763	1046	127	them	-PRON-	PRP
nyp.33433017317763	1046	128	with	with	IN
nyp.33433017317763	1046	129	crumbs	crumb	NNS
nyp.33433017317763	1046	130	,	,	,
nyp.33433017317763	1046	131	mixed	mix	VBN
nyp.33433017317763	1046	132	with	with	IN
nyp.33433017317763	1046	133	a	a	DT
nyp.33433017317763	1046	134	little	little	JJ
nyp.33433017317763	1046	135	rasped	rasped	JJ
nyp.33433017317763	1046	136	parmesan	parmesan	NN
nyp.33433017317763	1046	137	;	;	:
nyp.33433017317763	1046	138	sprinkle	sprinkle	VB
nyp.33433017317763	1046	139	it	-PRON-	PRP
nyp.33433017317763	1046	140	again	again	RB
nyp.33433017317763	1046	141	,	,	,
nyp.33433017317763	1046	142	and	and	CC
nyp.33433017317763	1046	143	put	put	VBD
nyp.33433017317763	1046	144	it	-PRON-	PRP
nyp.33433017317763	1046	145	into	into	IN
nyp.33433017317763	1046	146	an	an	DT
nyp.33433017317763	1046	147	oven	oven	NN
nyp.33433017317763	1046	148	to	to	TO
nyp.33433017317763	1046	149	take	take	VB
nyp.33433017317763	1046	150	a	a	DT
nyp.33433017317763	1046	151	colour	colour	NN
nyp.33433017317763	1046	152	;	;	:
nyp.33433017317763	1046	153	dish	dish	NN
nyp.33433017317763	1046	154	,	,	,
nyp.33433017317763	1046	155	and	and	CC
nyp.33433017317763	1046	156	sauce	sauce	VB
nyp.33433017317763	1046	157	it	-PRON-	PRP
nyp.33433017317763	1046	158	with	with	IN
nyp.33433017317763	1046	159	a	a	DT
nyp.33433017317763	1046	160	brown	brown	JJ
nyp.33433017317763	1046	161	Italienne	Italienne	NNP
nyp.33433017317763	1046	162	.	.	.
nyp.33433017317763	1047	1	Necks	neck	NNS
nyp.33433017317763	1047	2	of	of	IN
nyp.33433017317763	1047	3	Mutton	Mutton	NNP
nyp.33433017317763	1047	4	Grilled.—Collets	Grilled.—Collets	NNP
nyp.33433017317763	1047	5	de	de	NNP
nyp.33433017317763	1047	6	Moutons	Moutons	NNP
nyp.33433017317763	1047	7	Grillés	Grillés	NNP
nyp.33433017317763	1047	8	.	.	.
nyp.33433017317763	1048	1	Take	take	VB
nyp.33433017317763	1048	2	three	three	CD
nyp.33433017317763	1048	3	half	half	JJ
nyp.33433017317763	1048	4	necks	neck	NNS
nyp.33433017317763	1048	5	of	of	IN
nyp.33433017317763	1048	6	mutton	mutton	NN
nyp.33433017317763	1048	7	,	,	,
nyp.33433017317763	1048	8	cut	cut	VB
nyp.33433017317763	1048	9	off	off	RP
nyp.33433017317763	1048	10	the	the	DT
nyp.33433017317763	1048	11	bloody	bloody	JJ
nyp.33433017317763	1048	12	ends	end	NNS
nyp.33433017317763	1048	13	,	,	,
nyp.33433017317763	1048	14	blanch	blanch	VB
nyp.33433017317763	1048	15	and	and	CC
nyp.33433017317763	1048	16	cook	cook	VB
nyp.33433017317763	1048	17	them	-PRON-	PRP
nyp.33433017317763	1048	18	in	in	IN
nyp.33433017317763	1048	19	the	the	DT
nyp.33433017317763	1048	20	stock	stock	NN
nyp.33433017317763	1048	21	pot	pot	NN
nyp.33433017317763	1048	22	;	;	:
nyp.33433017317763	1048	23	when	when	WRB
nyp.33433017317763	1048	24	they	-PRON-	PRP
nyp.33433017317763	1048	25	are	be	VBP
nyp.33433017317763	1048	26	enough	enough	JJ
nyp.33433017317763	1048	27	,	,	,
nyp.33433017317763	1048	28	strew	strew	VB
nyp.33433017317763	1048	29	crumbs	crumb	NNS
nyp.33433017317763	1048	30	of	of	IN
nyp.33433017317763	1048	31	bread	bread	NN
nyp.33433017317763	1048	32	over	over	RB
nyp.33433017317763	1048	33	;	;	:
nyp.33433017317763	1048	34	grill	grill	VB
nyp.33433017317763	1048	35	them	-PRON-	PRP
nyp.33433017317763	1048	36	nicely	nicely	RB
nyp.33433017317763	1048	37	;	;	:
nyp.33433017317763	1048	38	send	send	VB
nyp.33433017317763	1048	39	them	-PRON-	PRP
nyp.33433017317763	1048	40	to	to	IN
nyp.33433017317763	1048	41	table	table	NN
nyp.33433017317763	1048	42	with	with	IN
nyp.33433017317763	1048	43	sauce	sauce	NN
nyp.33433017317763	1048	44	(	(	-LRB-
nyp.33433017317763	1048	45	au	au	FW
nyp.33433017317763	1048	46	pauvre	pauvre	FW
nyp.33433017317763	1048	47	homme	homme	NNP
nyp.33433017317763	1048	48	,	,	,
nyp.33433017317763	1048	49	or	or	CC
nyp.33433017317763	1048	50	a	a	DT
nyp.33433017317763	1048	51	poivrade	poivrade	NN
nyp.33433017317763	1048	52	)	)	-RRB-
nyp.33433017317763	1048	53	.	.	.
nyp.33433017317763	1049	1	Mutton	Mutton	NNP
nyp.33433017317763	1049	2	Tails	Tails	NNPS
nyp.33433017317763	1049	3	with	with	IN
nyp.33433017317763	1049	4	Endive	Endive	NNP
nyp.33433017317763	1049	5	.	.	.
nyp.33433017317763	1050	1	Quieues	Quieues	NNP
nyp.33433017317763	1050	2	de	de	NNP
nyp.33433017317763	1050	3	Moutons	Moutons	NNP
nyp.33433017317763	1050	4	Glacées	Glacées	NNP
nyp.33433017317763	1050	5	à	à	,
nyp.33433017317763	1050	6	la	la	NNP
nyp.33433017317763	1050	7	Chicorée	Chicorée	NNP
nyp.33433017317763	1050	8	.	.	.
nyp.33433017317763	1051	1	Take	take	VB
nyp.33433017317763	1051	2	five	five	CD
nyp.33433017317763	1051	3	fat	fat	JJ
nyp.33433017317763	1051	4	mutton	mutton	NN
nyp.33433017317763	1051	5	tails	tail	NNS
nyp.33433017317763	1051	6	and	and	CC
nyp.33433017317763	1051	7	degorge	degorge	VBP
nyp.33433017317763	1051	8	them	-PRON-	PRP
nyp.33433017317763	1051	9	in	in	IN
nyp.33433017317763	1051	10	warm	warm	JJ
nyp.33433017317763	1051	11	water	water	NN
nyp.33433017317763	1051	12	,	,	,
nyp.33433017317763	1051	13	blanch	blanch	VB
nyp.33433017317763	1051	14	and	and	CC
nyp.33433017317763	1051	15	cook	cook	VB
nyp.33433017317763	1051	16	them	-PRON-	PRP
nyp.33433017317763	1051	17	in	in	IN
nyp.33433017317763	1051	18	a	a	DT
nyp.33433017317763	1051	19	braise	braise	NN
nyp.33433017317763	1051	20	as	as	IN
nyp.33433017317763	1051	21	the	the	DT
nyp.33433017317763	1051	22	necks	neck	NNS
nyp.33433017317763	1051	23	of	of	IN
nyp.33433017317763	1051	24	mutton	mutton	NN
nyp.33433017317763	1051	25	;	;	:
nyp.33433017317763	1051	26	drain	drain	VB
nyp.33433017317763	1051	27	,	,	,
nyp.33433017317763	1051	28	wipe	wipe	VB
nyp.33433017317763	1051	29	,	,	,
nyp.33433017317763	1051	30	and	and	CC
nyp.33433017317763	1051	31	joint	joint	VB
nyp.33433017317763	1051	32	them	-PRON-	PRP
nyp.33433017317763	1051	33	,	,	,
nyp.33433017317763	1051	34	dry	dry	VB
nyp.33433017317763	1051	35	them	-PRON-	PRP
nyp.33433017317763	1051	36	with	with	IN
nyp.33433017317763	1051	37	a	a	DT
nyp.33433017317763	1051	38	hot	hot	JJ
nyp.33433017317763	1051	39	poker	poker	NN
nyp.33433017317763	1051	40	,	,	,
nyp.33433017317763	1051	41	glaze	glaze	NN
nyp.33433017317763	1051	42	and	and	CC
nyp.33433017317763	1051	43	serve	serve	VB
nyp.33433017317763	1051	44	upon	upon	IN
nyp.33433017317763	1051	45	endive	endive	NN
nyp.33433017317763	1051	46	,	,	,
nyp.33433017317763	1051	47	spinage	spinage	NN
nyp.33433017317763	1051	48	,	,	,
nyp.33433017317763	1051	49	a	a	DT
nyp.33433017317763	1051	50	purée	purée	NN
nyp.33433017317763	1051	51	of	of	IN
nyp.33433017317763	1051	52	sorrel	sorrel	NN
nyp.33433017317763	1051	53	,	,	,
nyp.33433017317763	1051	54	or	or	CC
nyp.33433017317763	1051	55	any	any	DT
nyp.33433017317763	1051	56	other	other	JJ
nyp.33433017317763	1051	57	ragoût	ragoût	NN
nyp.33433017317763	1051	58	.	.	.
nyp.33433017317763	1052	1	Hotch	Hotch	NNP
nyp.33433017317763	1052	2	Potch	Potch	NNP
nyp.33433017317763	1052	3	of	of	IN
nyp.33433017317763	1052	4	Mutton	Mutton	NNP
nyp.33433017317763	1052	5	Tails	Tails	NNPS
nyp.33433017317763	1052	6	.	.	.
nyp.33433017317763	1053	1	Queues	Queues	NNP
nyp.33433017317763	1053	2	de	de	NNP
nyp.33433017317763	1053	3	Moutons	Moutons	NNP
nyp.33433017317763	1053	4	en	en	IN
nyp.33433017317763	1053	5	Hoche	Hoche	NNP
nyp.33433017317763	1053	6	-	-	HYPH
nyp.33433017317763	1053	7	pot	pot	NN
nyp.33433017317763	1053	8	.	.	.
nyp.33433017317763	1054	1	Take	take	VB
nyp.33433017317763	1054	2	six	six	CD
nyp.33433017317763	1054	3	mutton	mutton	NN
nyp.33433017317763	1054	4	tails	tail	NNS
nyp.33433017317763	1054	5	,	,	,
nyp.33433017317763	1054	6	blanch	blanch	VB
nyp.33433017317763	1054	7	and	and	CC
nyp.33433017317763	1054	8	braise	braise	VB
nyp.33433017317763	1054	9	them	-PRON-	PRP
nyp.33433017317763	1054	10	with	with	IN
nyp.33433017317763	1054	11	1	1	CD
nyp.33433017317763	1054	12	MUTTON	mutton	NN
nyp.33433017317763	1054	13	.	.	.
nyp.33433017317763	1055	1	85	85	CD
nyp.33433017317763	1055	2	Dearly	dearly	RB
nyp.33433017317763	1055	3	half	half	PDT
nyp.33433017317763	1055	4	a	a	DT
nyp.33433017317763	1055	5	pound	pound	NN
nyp.33433017317763	1055	6	of	of	IN
nyp.33433017317763	1055	7	bacon	bacon	NN
nyp.33433017317763	1055	8	cut	cut	VBN
nyp.33433017317763	1055	9	in	in	IN
nyp.33433017317763	1055	10	large	large	JJ
nyp.33433017317763	1055	11	dice	dice	NNS
nyp.33433017317763	1055	12	,	,	,
nyp.33433017317763	1055	13	on	on	IN
nyp.33433017317763	1055	14	which	which	WDT
nyp.33433017317763	1055	15	the	the	DT
nyp.33433017317763	1055	16	skin	skin	NN
nyp.33433017317763	1055	17	has	have	VBZ
nyp.33433017317763	1055	18	been	be	VBN
nyp.33433017317763	1055	19	left	leave	VBN
nyp.33433017317763	1055	20	;	;	:
nyp.33433017317763	1055	21	carrots	carrot	NNS
nyp.33433017317763	1055	22	and	and	CC
nyp.33433017317763	1055	23	turnips	turnip	NNS
nyp.33433017317763	1055	24	,	,	,
nyp.33433017317763	1055	25	with	with	IN
nyp.33433017317763	1055	26	some	some	DT
nyp.33433017317763	1055	27	celery	celery	NN
nyp.33433017317763	1055	28	and	and	CC
nyp.33433017317763	1055	29	small	small	JJ
nyp.33433017317763	1055	30	onions	onion	NNS
nyp.33433017317763	1055	31	;	;	,
nyp.33433017317763	1055	32	blanch	blanch	VB
nyp.33433017317763	1055	33	these	these	DT
nyp.33433017317763	1055	34	,	,	,
nyp.33433017317763	1055	35	and	and	CC
nyp.33433017317763	1055	36	cook	cook	VB
nyp.33433017317763	1055	37	them	-PRON-	PRP
nyp.33433017317763	1055	38	by	by	IN
nyp.33433017317763	1055	39	themselves	-PRON-	PRP
nyp.33433017317763	1055	40	in	in	IN
nyp.33433017317763	1055	41	soup	soup	NN
nyp.33433017317763	1055	42	:	:	:
nyp.33433017317763	1055	43	it	-PRON-	PRP
nyp.33433017317763	1055	44	is	be	VBZ
nyp.33433017317763	1055	45	necessary	necessary	JJ
nyp.33433017317763	1055	46	that	that	IN
nyp.33433017317763	1055	47	each	each	DT
nyp.33433017317763	1055	48	vegetable	vegetable	NN
nyp.33433017317763	1055	49	shouid	shouid	NN
nyp.33433017317763	1055	50	be	be	VB
nyp.33433017317763	1055	51	done	do	VBN
nyp.33433017317763	1055	52	to	to	IN
nyp.33433017317763	1055	53	its	-PRON-	PRP$
nyp.33433017317763	1055	54	point	point	NN
nyp.33433017317763	1055	55	,	,	,
nyp.33433017317763	1055	56	and	and	CC
nyp.33433017317763	1055	57	that	that	IN
nyp.33433017317763	1055	58	their	-PRON-	PRP$
nyp.33433017317763	1055	59	stock	stock	NN
nyp.33433017317763	1055	60	should	should	MD
nyp.33433017317763	1055	61	be	be	VB
nyp.33433017317763	1055	62	reduced	reduce	VBN
nyp.33433017317763	1055	63	to	to	TO
nyp.33433017317763	1055	64	glaze	glaze	NN
nyp.33433017317763	1055	65	:	:	:
nyp.33433017317763	1055	66	put	put	VB
nyp.33433017317763	1055	67	into	into	IN
nyp.33433017317763	1055	68	a	a	DT
nyp.33433017317763	1055	69	stew	stew	NN
nyp.33433017317763	1055	70	-	-	HYPH
nyp.33433017317763	1055	71	pan	pan	NN
nyp.33433017317763	1055	72	a	a	DT
nyp.33433017317763	1055	73	sufficient	sufficient	JJ
nyp.33433017317763	1055	74	quantity	quantity	NN
nyp.33433017317763	1055	75	of	of	IN
nyp.33433017317763	1055	76	espagnole	espagnole	NN
nyp.33433017317763	1055	77	,	,	,
nyp.33433017317763	1055	78	with	with	IN
nyp.33433017317763	1055	79	the	the	DT
nyp.33433017317763	1055	80	vegetables	vegetable	NNS
nyp.33433017317763	1055	81	,	,	,
nyp.33433017317763	1055	82	and	and	CC
nyp.33433017317763	1055	83	the	the	DT
nyp.33433017317763	1055	84	lard	lard	NN
nyp.33433017317763	1055	85	which	which	WDT
nyp.33433017317763	1055	86	has	have	VBZ
nyp.33433017317763	1055	87	been	be	VBN
nyp.33433017317763	1055	88	taken	take	VBN
nyp.33433017317763	1055	89	from	from	IN
nyp.33433017317763	1055	90	the	the	DT
nyp.33433017317763	1055	91	braise	braise	NN
nyp.33433017317763	1055	92	;	;	:
nyp.33433017317763	1055	93	skim	skim	VB
nyp.33433017317763	1055	94	the	the	DT
nyp.33433017317763	1055	95	vegetables	vegetable	NNS
nyp.33433017317763	1055	96	,	,	,
nyp.33433017317763	1055	97	and	and	CC
nyp.33433017317763	1055	98	let	let	VB
nyp.33433017317763	1055	99	them	-PRON-	PRP
nyp.33433017317763	1055	100	reduce	reduce	VB
nyp.33433017317763	1055	101	;	;	:
nyp.33433017317763	1055	102	dish	dish	NN
nyp.33433017317763	1055	103	and	and	CC
nyp.33433017317763	1055	104	put	put	VB
nyp.33433017317763	1055	105	the	the	DT
nyp.33433017317763	1055	106	tails	tail	NNS
nyp.33433017317763	1055	107	upon	upon	IN
nyp.33433017317763	1055	108	them	-PRON-	PRP
nyp.33433017317763	1055	109	;	;	:
nyp.33433017317763	1055	110	if	if	IN
nyp.33433017317763	1055	111	the	the	DT
nyp.33433017317763	1055	112	tails	tail	NNS
nyp.33433017317763	1055	113	have	have	VBP
nyp.33433017317763	1055	114	not	not	RB
nyp.33433017317763	1055	115	been	be	VBN
nyp.33433017317763	1055	116	glazed	glaze	VBN
nyp.33433017317763	1055	117	,	,	,
nyp.33433017317763	1055	118	then	then	RB
nyp.33433017317763	1055	119	it	-PRON-	PRP
nyp.33433017317763	1055	120	will	will	MD
nyp.33433017317763	1055	121	be	be	VB
nyp.33433017317763	1055	122	necessary	necessary	JJ
nyp.33433017317763	1055	123	to	to	TO
nyp.33433017317763	1055	124	dish	dish	VB
nyp.33433017317763	1055	125	them	-PRON-	PRP
nyp.33433017317763	1055	126	under	under	IN
nyp.33433017317763	1055	127	the	the	DT
nyp.33433017317763	1055	128	ragoit	ragoit	NN
nyp.33433017317763	1055	129	.	.	.
nyp.33433017317763	1056	1	Mutton	Mutton	NNP
nyp.33433017317763	1056	2	Tails	Tails	NNPS
nyp.33433017317763	1056	3	.	.	.
nyp.33433017317763	1057	1	—	—	:
nyp.33433017317763	1057	2	Queues	Queues	NNP
nyp.33433017317763	1057	3	de	de	NNP
nyp.33433017317763	1057	4	Moutons	Moutons	NNP
nyp.33433017317763	1057	5	au	au	NNP
nyp.33433017317763	1057	6	Scdeil	Scdeil	NNP
nyp.33433017317763	1057	7	.	.	.
nyp.33433017317763	1058	1	Cook	cook	VB
nyp.33433017317763	1058	2	six	six	CD
nyp.33433017317763	1058	3	mutton	mutton	NN
nyp.33433017317763	1058	4	tails	tail	NNS
nyp.33433017317763	1058	5	in	in	IN
nyp.33433017317763	1058	6	a	a	DT
nyp.33433017317763	1058	7	braise	braise	NN
nyp.33433017317763	1058	8	,	,	,
nyp.33433017317763	1058	9	let	let	VB
nyp.33433017317763	1058	10	them	-PRON-	PRP
nyp.33433017317763	1058	11	cool	cool	JJ
nyp.33433017317763	1058	12	;	;	:
nyp.33433017317763	1058	13	cover	cover	VB
nyp.33433017317763	1058	14	them	-PRON-	PRP
nyp.33433017317763	1058	15	with	with	IN
nyp.33433017317763	1058	16	a	a	DT
nyp.33433017317763	1058	17	cold	cold	JJ
nyp.33433017317763	1058	18	sauce	sauce	NN
nyp.33433017317763	1058	19	:	:	:
nyp.33433017317763	1058	20	(	(	-LRB-
nyp.33433017317763	1058	21	qui	qui	NNP
nyp.33433017317763	1058	22	hatelettex	hatelettex	NNP
nyp.33433017317763	1058	23	)	)	-RRB-
nyp.33433017317763	1058	24	;	;	:
nyp.33433017317763	1058	25	roil	roil	VB
nyp.33433017317763	1058	26	them	-PRON-	PRP
nyp.33433017317763	1058	27	in	in	IN
nyp.33433017317763	1058	28	crumbs	crumb	NNS
nyp.33433017317763	1058	29	,	,	,
nyp.33433017317763	1058	30	and	and	CC
nyp.33433017317763	1058	31	dip	dip	VB
nyp.33433017317763	1058	32	them	-PRON-	PRP
nyp.33433017317763	1058	33	into	into	IN
nyp.33433017317763	1058	34	an	an	DT
nyp.33433017317763	1058	35	omelet	omelet	NN
nyp.33433017317763	1058	36	;	;	:
nyp.33433017317763	1058	37	roll	roll	VB
nyp.33433017317763	1058	38	them	-PRON-	PRP
nyp.33433017317763	1058	39	again	again	RB
nyp.33433017317763	1058	40	in	in	IN
nyp.33433017317763	1058	41	crumbs	crumb	NNS
nyp.33433017317763	1058	42	,	,	,
nyp.33433017317763	1058	43	and	and	CC
nyp.33433017317763	1058	44	fry	fry	VB
nyp.33433017317763	1058	45	them	-PRON-	PRP
nyp.33433017317763	1058	46	of	of	IN
nyp.33433017317763	1058	47	a	a	DT
nyp.33433017317763	1058	48	fine	fine	JJ
nyp.33433017317763	1058	49	colour	colour	NN
nyp.33433017317763	1058	50	;	;	:
nyp.33433017317763	1058	51	serve	serve	VB
nyp.33433017317763	1058	52	them	-PRON-	PRP
nyp.33433017317763	1058	53	upon	upon	IN
nyp.33433017317763	1058	54	a	a	DT
nyp.33433017317763	1058	55	bunch	bunch	NN
nyp.33433017317763	1058	56	of	of	IN
nyp.33433017317763	1058	57	fried	fry	VBN
nyp.33433017317763	1058	58	parsley	parsley	NN
nyp.33433017317763	1058	59	dressed	dress	VBN
nyp.33433017317763	1058	60	to	to	IN
nyp.33433017317763	1058	61	a	a	DT
nyp.33433017317763	1058	62	point	point	NN
nyp.33433017317763	1058	63	.	.	.
nyp.33433017317763	1059	1	Mutton	Mutton	NNP
nyp.33433017317763	1059	2	Tails	Tails	NNPS
nyp.33433017317763	1059	3	in	in	IN
nyp.33433017317763	1059	4	Chesnut	Chesnut	NNP
nyp.33433017317763	1059	5	Soup	Soup	NNP
nyp.33433017317763	1059	6	.	.	.
nyp.33433017317763	1060	1	-Terrine	-Terrine	NNP
nyp.33433017317763	1060	2	de	de	NNP
nyp.33433017317763	1060	3	Queues	Queues	NNP
nyp.33433017317763	1060	4	de	de	NNP
nyp.33433017317763	1060	5	Moutons	Moutons	NNP
nyp.33433017317763	1060	6	.	.	.
nyp.33433017317763	1061	1	Braise	braise	VB
nyp.33433017317763	1061	2	six	six	CD
nyp.33433017317763	1061	3	sheeps	sheep	NNS
nyp.33433017317763	1061	4	'	'	POS
nyp.33433017317763	1061	5	tails	tail	NNS
nyp.33433017317763	1061	6	,	,	,
nyp.33433017317763	1061	7	add	add	VB
nyp.33433017317763	1061	8	to	to	IN
nyp.33433017317763	1061	9	them	-PRON-	PRP
nyp.33433017317763	1061	10	a	a	DT
nyp.33433017317763	1061	11	pound	pound	NN
nyp.33433017317763	1061	12	of	of	IN
nyp.33433017317763	1061	13	the	the	DT
nyp.33433017317763	1061	14	breast	breast	NN
nyp.33433017317763	1061	15	of	of	IN
nyp.33433017317763	1061	16	bacon	bacon	NN
nyp.33433017317763	1061	17	;	;	:
nyp.33433017317763	1061	18	prepare	prepare	VB
nyp.33433017317763	1061	19	,	,	,
nyp.33433017317763	1061	20	bone	bone	NN
nyp.33433017317763	1061	21	,	,	,
nyp.33433017317763	1061	22	and	and	CC
nyp.33433017317763	1061	23	poele	poele	NNP
nyp.33433017317763	1061	24	six	six	CD
nyp.33433017317763	1061	25	or	or	CC
nyp.33433017317763	1061	26	eight	eight	CD
nyp.33433017317763	1061	27	turkeys	turkey	NNS
nyp.33433017317763	1061	28	'	'	POS
nyp.33433017317763	1061	29	pinions	pinion	NNS
nyp.33433017317763	1061	30	:	:	:
nyp.33433017317763	1061	31	take	take	VB
nyp.33433017317763	1061	32	a	a	DT
nyp.33433017317763	1061	33	hundred	hundred	CD
nyp.33433017317763	1061	34	chesnuts	chesnut	NNS
nyp.33433017317763	1061	35	,	,	,
nyp.33433017317763	1061	36	shell	shell	VBP
nyp.33433017317763	1061	37	them	-PRON-	PRP
nyp.33433017317763	1061	38	,	,	,
nyp.33433017317763	1061	39	put	put	VBD
nyp.33433017317763	1061	40	them	-PRON-	PRP
nyp.33433017317763	1061	41	into	into	IN
nyp.33433017317763	1061	42	a	a	DT
nyp.33433017317763	1061	43	sauce	sauce	NN
nyp.33433017317763	1061	44	-	-	HYPH
nyp.33433017317763	1061	45	pan	pan	NN
nyp.33433017317763	1061	46	with	with	IN
nyp.33433017317763	1061	47	about	about	IN
nyp.33433017317763	1061	48	the	the	DT
nyp.33433017317763	1061	49	size	size	NN
nyp.33433017317763	1061	50	of	of	IN
nyp.33433017317763	1061	51	an	an	DT
nyp.33433017317763	1061	52	egg	egg	NN
nyp.33433017317763	1061	53	of	of	IN
nyp.33433017317763	1061	54	butter	butter	NN
nyp.33433017317763	1061	55	;	;	:
nyp.33433017317763	1061	56	toss	toss	VB
nyp.33433017317763	1061	57	them	-PRON-	PRP
nyp.33433017317763	1061	58	upon	upon	IN
nyp.33433017317763	1061	59	the	the	DT
nyp.33433017317763	1061	60	fire	fire	NN
nyp.33433017317763	1061	61	till	till	IN
nyp.33433017317763	1061	62	the	the	DT
nyp.33433017317763	1061	63	inner	inner	JJ
nyp.33433017317763	1061	64	skin	skin	NN
nyp.33433017317763	1061	65	separates	separate	VBZ
nyp.33433017317763	1061	66	;	;	:
nyp.33433017317763	1061	67	take	take	VB
nyp.33433017317763	1061	68	them	-PRON-	PRP
nyp.33433017317763	1061	69	oit	oit	NNP
nyp.33433017317763	1061	70	,	,	,
nyp.33433017317763	1061	71	put	put	VBD
nyp.33433017317763	1061	72	them	-PRON-	PRP
nyp.33433017317763	1061	73	into	into	IN
nyp.33433017317763	1061	74	a	a	DT
nyp.33433017317763	1061	75	stew	stew	NN
nyp.33433017317763	1061	76	-	-	HYPH
nyp.33433017317763	1061	77	pan	pan	NN
nyp.33433017317763	1061	78	with	with	IN
nyp.33433017317763	1061	79	broth	broth	NN
nyp.33433017317763	1061	80	to	to	TO
nyp.33433017317763	1061	81	cook	cook	VB
nyp.33433017317763	1061	82	:	:	:
nyp.33433017317763	1061	83	when	when	WRB
nyp.33433017317763	1061	84	they	-PRON-	PRP
nyp.33433017317763	1061	85	are	be	VBP
nyp.33433017317763	1061	86	done	do	VBN
nyp.33433017317763	1061	87	take	take	VBP
nyp.33433017317763	1061	88	the	the	DT
nyp.33433017317763	1061	89	blemished	blemished	JJ
nyp.33433017317763	1061	90	ones	one	NNS
nyp.33433017317763	1061	91	and	and	CC
nyp.33433017317763	1061	92	pound	pound	VB
nyp.33433017317763	1061	93	them	-PRON-	PRP
nyp.33433017317763	1061	94	;	;	:
nyp.33433017317763	1061	95	when	when	WRB
nyp.33433017317763	1061	96	the	the	DT
nyp.33433017317763	1061	97	tails	tail	NNS
nyp.33433017317763	1061	98	are	be	VBP
nyp.33433017317763	1061	99	done	do	VBN
nyp.33433017317763	1061	100	,	,	,
nyp.33433017317763	1061	101	run	run	VB
nyp.33433017317763	1061	102	a	a	DT
nyp.33433017317763	1061	103	part	part	NN
nyp.33433017317763	1061	104	of	of	IN
nyp.33433017317763	1061	105	the	the	DT
nyp.33433017317763	1061	106	braise	braise	NN
nyp.33433017317763	1061	107	through	through	IN
nyp.33433017317763	1061	108	a	a	DT
nyp.33433017317763	1061	109	gauze	gauze	NN
nyp.33433017317763	1061	110	search	search	NN
nyp.33433017317763	1061	111	,	,	,
nyp.33433017317763	1061	112	and	and	CC
nyp.33433017317763	1061	113	use	use	VB
nyp.33433017317763	1061	114	it	-PRON-	PRP
nyp.33433017317763	1061	115	to	to	TO
nyp.33433017317763	1061	116	moisten	moisten	VB
nyp.33433017317763	1061	117	the	the	DT
nyp.33433017317763	1061	118	purée	purée	NN
nyp.33433017317763	1061	119	of	of	IN
nyp.33433017317763	1061	120	ches-	ches-	FW
nyp.33433017317763	1061	121	nuts	nut	NNS
nyp.33433017317763	1061	122	;	;	:
nyp.33433017317763	1061	123	rub	rub	VB
nyp.33433017317763	1061	124	them	-PRON-	PRP
nyp.33433017317763	1061	125	through	through	IN
nyp.33433017317763	1061	126	a	a	DT
nyp.33433017317763	1061	127	search	search	NN
nyp.33433017317763	1061	128	as	as	IN
nyp.33433017317763	1061	129	any	any	DT
nyp.33433017317763	1061	130	other	other	JJ
nyp.33433017317763	1061	131	purie	purie	NN
nyp.33433017317763	1061	132	;	;	:
nyp.33433017317763	1061	133	then	then	RB
nyp.33433017317763	1061	134	reduce	reduce	VB
nyp.33433017317763	1061	135	in	in	IN
nyp.33433017317763	1061	136	adding	add	VBG
nyp.33433017317763	1061	137	a	a	DT
nyp.33433017317763	1061	138	large	large	JJ
nyp.33433017317763	1061	139	spoonful	spoonful	NN
nyp.33433017317763	1061	140	of	of	IN
nyp.33433017317763	1061	141	espagnole	espagnole	NN
nyp.33433017317763	1061	142	;	;	:
nyp.33433017317763	1061	143	skim	skim	VB
nyp.33433017317763	1061	144	it	-PRON-	PRP
nyp.33433017317763	1061	145	;	;	:
nyp.33433017317763	1061	146	drain	drain	VB
nyp.33433017317763	1061	147	the	the	DT
nyp.33433017317763	1061	148	tails	tail	NNS
nyp.33433017317763	1061	149	and	and	CC
nyp.33433017317763	1061	150	pinions	pinion	NNS
nyp.33433017317763	1061	151	;	;	:
nyp.33433017317763	1061	152	dish	dish	NN
nyp.33433017317763	1061	153	in	in	IN
nyp.33433017317763	1061	154	a	a	DT
nyp.33433017317763	1061	155	tureen	tureen	NN
nyp.33433017317763	1061	156	with	with	IN
nyp.33433017317763	1061	157	petit	petit	NNP
nyp.33433017317763	1061	158	lard	lard	NN
nyp.33433017317763	1061	159	,	,	,
nyp.33433017317763	1061	160	cut	cut	VBN
nyp.33433017317763	1061	161	into	into	IN
nyp.33433017317763	1061	162	large	large	JJ
nyp.33433017317763	1061	163	dice	dice	NN
nyp.33433017317763	1061	164	,	,	,
nyp.33433017317763	1061	165	and	and	CC
nyp.33433017317763	1061	166	the	the	DT
nyp.33433017317763	1061	167	whole	whole	JJ
nyp.33433017317763	1061	168	chesnuts	chesnut	NNS
nyp.33433017317763	1061	169	;	;	:
nyp.33433017317763	1061	170	finish	finish	VB
nyp.33433017317763	1061	171	the	the	DT
nyp.33433017317763	1061	172	purée	purée	NN
nyp.33433017317763	1061	173	with	with	IN
nyp.33433017317763	1061	174	a	a	DT
nyp.33433017317763	1061	175	bit	bit	NN
nyp.33433017317763	1061	176	of	of	IN
nyp.33433017317763	1061	177	butter	butter	NN
nyp.33433017317763	1061	178	;	;	:
nyp.33433017317763	1061	179	taste	taste	VB
nyp.33433017317763	1061	180	if	if	IN
nyp.33433017317763	1061	181	it	-PRON-	PRP
nyp.33433017317763	1061	182	is	be	VBZ
nyp.33433017317763	1061	183	good	good	JJ
nyp.33433017317763	1061	184	,	,	,
nyp.33433017317763	1061	185	and	and	CC
nyp.33433017317763	1061	186	put	put	VBD
nyp.33433017317763	1061	187	it	-PRON-	PRP
nyp.33433017317763	1061	188	over	over	IN
nyp.33433017317763	1061	189	the	the	DT
nyp.33433017317763	1061	190	meat	meat	NN
nyp.33433017317763	1061	191	in	in	IN
nyp.33433017317763	1061	192	the	the	DT
nyp.33433017317763	1061	193	tureen	tureen	NN
nyp.33433017317763	1061	194	.	.	.
nyp.33433017317763	1062	1	Grilled	grill	VBN
nyp.33433017317763	1062	2	Kidneys	kidney	NNS
nyp.33433017317763	1062	3	.	.	.
nyp.33433017317763	1063	1	—	—	:
nyp.33433017317763	1063	2	Rognons	Rognons	NNP
nyp.33433017317763	1063	3	de	de	NNP
nyp.33433017317763	1063	4	Moutons	Moutons	NNP
nyp.33433017317763	1063	5	à	à	NNP
nyp.33433017317763	1063	6	la	la	NNP
nyp.33433017317763	1063	7	Bro-	Bro-	NNP
nyp.33433017317763	1063	8	chette	chette	NN
nyp.33433017317763	1063	9	.	.	.
nyp.33433017317763	1064	1	Take	take	VB
nyp.33433017317763	1064	2	twelve	twelve	CD
nyp.33433017317763	1064	3	kidneys	kidney	NNS
nyp.33433017317763	1064	4	,	,	,
nyp.33433017317763	1064	5	give	give	VB
nyp.33433017317763	1064	6	them	-PRON-	PRP
nyp.33433017317763	1064	7	a	a	DT
nyp.33433017317763	1064	8	slight	slight	JJ
nyp.33433017317763	1064	9	cut	cut	NN
nyp.33433017317763	1064	10	round	round	JJ
nyp.33433017317763	1064	11	86	86	CD
nyp.33433017317763	1064	12	FRENCH	french	JJ
nyp.33433017317763	1064	13	COOKERY	cookery	NN
nyp.33433017317763	1064	14	.	.	.
nyp.33433017317763	1065	1	the	the	DT
nyp.33433017317763	1065	2	middle	middle	NN
nyp.33433017317763	1065	3	,	,	,
nyp.33433017317763	1065	4	that	that	IN
nyp.33433017317763	1065	5	the	the	DT
nyp.33433017317763	1065	6	skin	skin	NN
nyp.33433017317763	1065	7	may	may	MD
nyp.33433017317763	1065	8	be	be	VB
nyp.33433017317763	1065	9	taken	take	VBN
nyp.33433017317763	1065	10	off	off	RP
nyp.33433017317763	1065	11	;	;	:
nyp.33433017317763	1065	12	split	split	VB
nyp.33433017317763	1065	13	them	-PRON-	PRP
nyp.33433017317763	1065	14	,	,	,
nyp.33433017317763	1065	15	but	but	CC
nyp.33433017317763	1065	16	not	not	RB
nyp.33433017317763	1065	17	entirely	entirely	RB
nyp.33433017317763	1065	18	,	,	,
nyp.33433017317763	1065	19	and	and	CC
nyp.33433017317763	1065	20	spit	spit	VBD
nyp.33433017317763	1065	21	them	-PRON-	PRP
nyp.33433017317763	1065	22	with	with	IN
nyp.33433017317763	1065	23	wooden	wooden	JJ
nyp.33433017317763	1065	24	skewers	skewer	NNS
nyp.33433017317763	1065	25	,	,	,
nyp.33433017317763	1065	26	cross	cross	JJ
nyp.33433017317763	1065	27	ways	way	NNS
nyp.33433017317763	1065	28	,	,	,
nyp.33433017317763	1065	29	to	to	TO
nyp.33433017317763	1065	30	keep	keep	VB
nyp.33433017317763	1065	31	them	-PRON-	PRP
nyp.33433017317763	1065	32	open	open	JJ
nyp.33433017317763	1065	33	;	;	:
nyp.33433017317763	1065	34	grill	grill	NN
nyp.33433017317763	1065	35	,	,	,
nyp.33433017317763	1065	36	turn-	turn-	NNP
nyp.33433017317763	1065	37	ing	e	VBG
nyp.33433017317763	1065	38	them	-PRON-	PRP
nyp.33433017317763	1065	39	constantly;when	constantly;when	NNP
nyp.33433017317763	1065	40	they	-PRON-	PRP
nyp.33433017317763	1065	41	are	be	VBP
nyp.33433017317763	1065	42	done	do	VBN
nyp.33433017317763	1065	43	,	,	,
nyp.33433017317763	1065	44	take	take	VB
nyp.33433017317763	1065	45	out	out	RP
nyp.33433017317763	1065	46	the	the	DT
nyp.33433017317763	1065	47	skewers	skewer	NNS
nyp.33433017317763	1065	48	;	;	:
nyp.33433017317763	1065	49	dish	dish	NN
nyp.33433017317763	1065	50	,	,	,
nyp.33433017317763	1065	51	and	and	CC
nyp.33433017317763	1065	52	put	put	VBN
nyp.33433017317763	1065	53	into	into	IN
nyp.33433017317763	1065	54	each	each	DT
nyp.33433017317763	1065	55	a	a	DT
nyp.33433017317763	1065	56	little	little	JJ
nyp.33433017317763	1065	57	cold	cold	JJ
nyp.33433017317763	1065	58	maitre-	maitre-	NN
nyp.33433017317763	1065	59	d'hôtel	d'hôtel	NN
nyp.33433017317763	1065	60	;	;	:
nyp.33433017317763	1065	61	warm	warm	VB
nyp.33433017317763	1065	62	the	the	DT
nyp.33433017317763	1065	63	dish	dish	NN
nyp.33433017317763	1065	64	,	,	,
nyp.33433017317763	1065	65	and	and	CC
nyp.33433017317763	1065	66	squeeze	squeeze	VB
nyp.33433017317763	1065	67	a	a	DT
nyp.33433017317763	1065	68	little	little	JJ
nyp.33433017317763	1065	69	lemon	lemon	NN
nyp.33433017317763	1065	70	juice	juice	NN
nyp.33433017317763	1065	71	over	over	RP
nyp.33433017317763	1065	72	.	.	.
nyp.33433017317763	1066	1	Kidneys	kidney	NNS
nyp.33433017317763	1066	2	in	in	IN
nyp.33433017317763	1066	3	Champagne	Champagne	NNP
nyp.33433017317763	1066	4	.	.	.
nyp.33433017317763	1067	1	—	—	:
nyp.33433017317763	1067	2	Rognons	Rognons	NNP
nyp.33433017317763	1067	3	de	de	NNP
nyp.33433017317763	1067	4	Moutons	Moutons	NNP
nyp.33433017317763	1067	5	au	au	NNP
nyp.33433017317763	1067	6	vin	vin	FW
nyp.33433017317763	1067	7	de	de	FW
nyp.33433017317763	1067	8	Champagne	Champagne	NNP
nyp.33433017317763	1067	9	ou	ou	NNP
nyp.33433017317763	1067	10	à	à	IN
nyp.33433017317763	1067	11	l'Italienne	l'Italienne	NNP
nyp.33433017317763	1067	12	.	.	.
nyp.33433017317763	1068	1	Skin	skin	NN
nyp.33433017317763	1068	2	fifteen	fifteen	CD
nyp.33433017317763	1068	3	kidneys	kidney	NNS
nyp.33433017317763	1068	4	,	,	,
nyp.33433017317763	1068	5	and	and	CC
nyp.33433017317763	1068	6	mince	mince	VB
nyp.33433017317763	1068	7	them	-PRON-	PRP
nyp.33433017317763	1068	8	;	;	:
nyp.33433017317763	1068	9	put	put	VB
nyp.33433017317763	1068	10	them	-PRON-	PRP
nyp.33433017317763	1068	11	into	into	IN
nyp.33433017317763	1068	12	a	a	DT
nyp.33433017317763	1068	13	stew	stew	NN
nyp.33433017317763	1068	14	-	-	HYPH
nyp.33433017317763	1068	15	pan	pan	NN
nyp.33433017317763	1068	16	with	with	IN
nyp.33433017317763	1068	17	the	the	DT
nyp.33433017317763	1068	18	size	size	NN
nyp.33433017317763	1068	19	of	of	IN
nyp.33433017317763	1068	20	an	an	DT
nyp.33433017317763	1068	21	egg	egg	NN
nyp.33433017317763	1068	22	of	of	IN
nyp.33433017317763	1068	23	butter	butter	NN
nyp.33433017317763	1068	24	;	;	:
nyp.33433017317763	1068	25	do	do	VB
nyp.33433017317763	1068	26	them	-PRON-	PRP
nyp.33433017317763	1068	27	upon	upon	IN
nyp.33433017317763	1068	28	a	a	DT
nyp.33433017317763	1068	29	brisk	brisk	JJ
nyp.33433017317763	1068	30	fire	fire	NN
nyp.33433017317763	1068	31	till	till	IN
nyp.33433017317763	1068	32	they	-PRON-	PRP
nyp.33433017317763	1068	33	are	be	VBP
nyp.33433017317763	1068	34	hardened	harden	VBN
nyp.33433017317763	1068	35	;	;	:
nyp.33433017317763	1068	36	drain	drain	VB
nyp.33433017317763	1068	37	them	-PRON-	PRP
nyp.33433017317763	1068	38	,	,	,
nyp.33433017317763	1068	39	and	and	CC
nyp.33433017317763	1068	40	put	put	VBD
nyp.33433017317763	1068	41	them	-PRON-	PRP
nyp.33433017317763	1068	42	into	into	IN
nyp.33433017317763	1068	43	an	an	DT
nyp.33433017317763	1068	44	italienne	italienne	NN
nyp.33433017317763	1068	45	sauce	sauce	NN
nyp.33433017317763	1068	46	,	,	,
nyp.33433017317763	1068	47	with	with	IN
nyp.33433017317763	1068	48	half	half	PDT
nyp.33433017317763	1068	49	a	a	DT
nyp.33433017317763	1068	50	glass	glass	NN
nyp.33433017317763	1068	51	of	of	IN
nyp.33433017317763	1068	52	Champagne	champagne	NN
nyp.33433017317763	1068	53	,	,	,
nyp.33433017317763	1068	54	which	which	WDT
nyp.33433017317763	1068	55	has	have	VBZ
nyp.33433017317763	1068	56	been	be	VBN
nyp.33433017317763	1068	57	reduced	reduce	VBN
nyp.33433017317763	1068	58	nearly	nearly	RB
nyp.33433017317763	1068	59	to	to	TO
nyp.33433017317763	1068	60	glaze	glaze	VB
nyp.33433017317763	1068	61	;	;	:
nyp.33433017317763	1068	62	finish	finish	VB
nyp.33433017317763	1068	63	by	by	IN
nyp.33433017317763	1068	64	shaking	shake	VBG
nyp.33433017317763	1068	65	them	-PRON-	PRP
nyp.33433017317763	1068	66	in	in	IN
nyp.33433017317763	1068	67	this	this	DT
nyp.33433017317763	1068	68	sauce	sauce	NN
nyp.33433017317763	1068	69	without	without	IN
nyp.33433017317763	1068	70	allowing	allow	VBG
nyp.33433017317763	1068	71	them	-PRON-	PRP
nyp.33433017317763	1068	72	to	to	TO
nyp.33433017317763	1068	73	boil	boil	VB
nyp.33433017317763	1068	74	Animelles	Animelles	NNP
nyp.33433017317763	1068	75	de	de	NNP
nyp.33433017317763	1068	76	Moutons	Moutons	NNP
nyp.33433017317763	1068	77	.	.	.
nyp.33433017317763	1069	1	Skin	skin	NN
nyp.33433017317763	1069	2	two	two	CD
nyp.33433017317763	1069	3	pair	pair	NN
nyp.33433017317763	1069	4	of	of	IN
nyp.33433017317763	1069	5	those	those	DT
nyp.33433017317763	1069	6	;	;	:
nyp.33433017317763	1069	7	cut	cut	VB
nyp.33433017317763	1069	8	them	-PRON-	PRP
nyp.33433017317763	1069	9	in	in	IN
nyp.33433017317763	1069	10	slices	slice	NNS
nyp.33433017317763	1069	11	,	,	,
nyp.33433017317763	1069	12	the	the	DT
nyp.33433017317763	1069	13	size	size	NN
nyp.33433017317763	1069	14	of	of	IN
nyp.33433017317763	1069	15	the	the	DT
nyp.33433017317763	1069	16	little	little	JJ
nyp.33433017317763	1069	17	finger	finger	NN
nyp.33433017317763	1069	18	,	,	,
nyp.33433017317763	1069	19	and	and	CC
nyp.33433017317763	1069	20	about	about	IN
nyp.33433017317763	1069	21	half	half	PDT
nyp.33433017317763	1069	22	the	the	DT
nyp.33433017317763	1069	23	thickness	thickness	NN
nyp.33433017317763	1069	24	.	.	.
nyp.33433017317763	1070	1	Marinade	marinade	VB
nyp.33433017317763	1070	2	them	-PRON-	PRP
nyp.33433017317763	1070	3	in	in	IN
nyp.33433017317763	1070	4	lemon	lemon	NN
nyp.33433017317763	1070	5	juice	juice	NN
nyp.33433017317763	1070	6	,	,	,
nyp.33433017317763	1070	7	salt	salt	NN
nyp.33433017317763	1070	8	,	,	,
nyp.33433017317763	1070	9	pepper	pepper	NN
nyp.33433017317763	1070	10	,	,	,
nyp.33433017317763	1070	11	branches	branch	NNS
nyp.33433017317763	1070	12	of	of	IN
nyp.33433017317763	1070	13	parsley	parsley	NN
nyp.33433017317763	1070	14	,	,	,
nyp.33433017317763	1070	15	and	and	CC
nyp.33433017317763	1070	16	onions	onion	NNS
nyp.33433017317763	1070	17	;	;	:
nyp.33433017317763	1070	18	drain	drain	VB
nyp.33433017317763	1070	19	when	when	WRB
nyp.33433017317763	1070	20	ready	ready	JJ
nyp.33433017317763	1070	21	to	to	TO
nyp.33433017317763	1070	22	serve	serve	VB
nyp.33433017317763	1070	23	;	;	:
nyp.33433017317763	1070	24	dredge	dredge	VB
nyp.33433017317763	1070	25	and	and	CC
nyp.33433017317763	1070	26	fry	fry	VB
nyp.33433017317763	1070	27	till	till	IN
nyp.33433017317763	1070	28	they	-PRON-	PRP
nyp.33433017317763	1070	29	are	be	VBP
nyp.33433017317763	1070	30	crisp	crisp	JJ
nyp.33433017317763	1070	31	,	,	,
nyp.33433017317763	1070	32	and	and	CC
nyp.33433017317763	1070	33	serve	serve	VB
nyp.33433017317763	1070	34	with	with	IN
nyp.33433017317763	1070	35	or	or	CC
nyp.33433017317763	1070	36	without	without	IN
nyp.33433017317763	1070	37	fried	fry	VBN
nyp.33433017317763	1070	38	parsley	parsley	NN
nyp.33433017317763	1070	39	.	.	.
nyp.33433017317763	1071	1	Spinal	spinal	JJ
nyp.33433017317763	1071	2	Marrow	Marrow	NNP
nyp.33433017317763	1071	3	.	.	.
nyp.33433017317763	1072	1	Amourettes	Amourettes	NNP
nyp.33433017317763	1072	2	ou	ou	NNP
nyp.33433017317763	1072	3	Moelle	Moelle	NNP
nyp.33433017317763	1072	4	Alongé	Alongé	NNP
nyp.33433017317763	1072	5	de	de	NNP
nyp.33433017317763	1072	6	Mouton	Mouton	NNP
nyp.33433017317763	1072	7	.	.	.
nyp.33433017317763	1073	1	Proceed	proceed	VB
nyp.33433017317763	1073	2	in	in	IN
nyp.33433017317763	1073	3	the	the	DT
nyp.33433017317763	1073	4	same	same	JJ
nyp.33433017317763	1073	5	manner	manner	NN
nyp.33433017317763	1073	6	as	as	IN
nyp.33433017317763	1073	7	directed	direct	VBN
nyp.33433017317763	1073	8	for	for	IN
nyp.33433017317763	1073	9	veal	veal	NN
nyp.33433017317763	1073	10	.	.	.
nyp.33433017317763	1074	1	Mutton	Mutton	NNP
nyp.33433017317763	1074	2	Brains	brain	NNS
nyp.33433017317763	1074	3	.	.	.
nyp.33433017317763	1075	1	Cervelles	Cervelles	NNP
nyp.33433017317763	1075	2	de	de	NNP
nyp.33433017317763	1075	3	Moutons	Moutons	NNP
nyp.33433017317763	1075	4	.	.	.
nyp.33433017317763	1076	1	These	these	DT
nyp.33433017317763	1076	2	brains	brain	NNS
nyp.33433017317763	1076	3	,	,	,
nyp.33433017317763	1076	4	though	though	IN
nyp.33433017317763	1076	5	less	less	RBR
nyp.33433017317763	1076	6	delicate	delicate	JJ
nyp.33433017317763	1076	7	than	than	IN
nyp.33433017317763	1076	8	those	those	DT
nyp.33433017317763	1076	9	of	of	IN
nyp.33433017317763	1076	10	veal	veal	NN
nyp.33433017317763	1076	11	,	,	,
nyp.33433017317763	1076	12	are	be	VBP
nyp.33433017317763	1076	13	dressed	dress	VBN
nyp.33433017317763	1076	14	in	in	IN
nyp.33433017317763	1076	15	the	the	DT
nyp.33433017317763	1076	16	same	same	JJ
nyp.33433017317763	1076	17	manner	manner	NN
nyp.33433017317763	1076	18	,	,	,
nyp.33433017317763	1076	19	and	and	CC
nyp.33433017317763	1076	20	often	often	RB
nyp.33433017317763	1076	21	served	serve	VBD
nyp.33433017317763	1076	22	instead	instead	RB
nyp.33433017317763	1076	23	of	of	IN
nyp.33433017317763	1076	24	them	-PRON-	PRP
nyp.33433017317763	1076	25	.	.	.
nyp.33433017317763	1077	1	Mutton	Mutton	NNP
nyp.33433017317763	1077	2	Tongues	Tongues	NNPS
nyp.33433017317763	1077	3	in	in	IN
nyp.33433017317763	1077	4	Paper	Paper	NNP
nyp.33433017317763	1077	5	.	.	.
nyp.33433017317763	1078	1	-	-	:
nyp.33433017317763	1078	2	Langues	Langues	NNP
nyp.33433017317763	1078	3	de	de	NNP
nyp.33433017317763	1078	4	Mouton	Mouton	NNP
nyp.33433017317763	1078	5	en	en	IN
nyp.33433017317763	1078	6	papillotes	papillotes	NNP
nyp.33433017317763	1078	7	.	.	.
nyp.33433017317763	1079	1	Take	take	VB
nyp.33433017317763	1079	2	a	a	DT
nyp.33433017317763	1079	3	dozen	dozen	NN
nyp.33433017317763	1079	4	of	of	IN
nyp.33433017317763	1079	5	sheeps	sheep	NNS
nyp.33433017317763	1079	6	'	'	POS
nyp.33433017317763	1079	7	tongues	tongue	NNS
nyp.33433017317763	1079	8	,	,	,
nyp.33433017317763	1079	9	degorge	degorge	NNP
nyp.33433017317763	1079	10	and	and	CC
nyp.33433017317763	1079	11	blanch	blanch	VB
nyp.33433017317763	1079	12	them	-PRON-	PRP
nyp.33433017317763	1079	13	a	a	DT
nyp.33433017317763	1079	14	quarter	quarter	NN
nyp.33433017317763	1079	15	of	of	IN
nyp.33433017317763	1079	16	an	an	DT
nyp.33433017317763	1079	17	hour	hour	NN
nyp.33433017317763	1079	18	;	;	:
nyp.33433017317763	1079	19	refresh	refresh	VB
nyp.33433017317763	1079	20	and	and	CC
nyp.33433017317763	1079	21	drain	drain	VB
nyp.33433017317763	1079	22	them	-PRON-	PRP
nyp.33433017317763	1079	23	;	;	:
nyp.33433017317763	1079	24	take	take	VB
nyp.33433017317763	1079	25	off	off	RP
nyp.33433017317763	1079	26	the	the	DT
nyp.33433017317763	1079	27	skin	skin	NN
nyp.33433017317763	1079	28	;	;	:
nyp.33433017317763	1079	29	cover	cover	VB
nyp.33433017317763	1079	30	a	a	DT
nyp.33433017317763	1079	31	stew	stew	NN
nyp.33433017317763	1079	32	-	-	HYPH
nyp.33433017317763	1079	33	pan	pan	NN
nyp.33433017317763	1079	34	with	with	IN
nyp.33433017317763	1079	35	slices	slice	NNS
nyp.33433017317763	1079	36	of	of	IN
nyp.33433017317763	1079	37	bacon	bacon	NN
nyp.33433017317763	1079	38	,	,	,
nyp.33433017317763	1079	39	and	and	CC
nyp.33433017317763	1079	40	marque	marque	VB
nyp.33433017317763	1079	41	it	-PRON-	PRP
nyp.33433017317763	1079	42	with	with	IN
nyp.33433017317763	1079	43	onions	onion	NNS
nyp.33433017317763	1079	44	,	,	,
nyp.33433017317763	1079	45	carrots	carrot	NNS
nyp.33433017317763	1079	46	,	,	,
nyp.33433017317763	1079	47	parsley	parsley	NN
nyp.33433017317763	1079	48	,	,	,
nyp.33433017317763	1079	49	young	young	JJ
nyp.33433017317763	1079	50	onions	onion	NNS
nyp.33433017317763	1079	51	,	,	,
nyp.33433017317763	1079	52	a	a	DT
nyp.33433017317763	1079	53	clove	clove	NN
nyp.33433017317763	1079	54	of	of	IN
nyp.33433017317763	1079	55	garlic	garlic	NN
nyp.33433017317763	1079	56	,	,	,
nyp.33433017317763	1079	57	and	and	CC
nyp.33433017317763	1079	58	a	a	DT
nyp.33433017317763	1079	59	bay	bay	NN
nyp.33433017317763	1079	60	leaf	leaf	NN
nyp.33433017317763	1079	61	,	,	,
nyp.33433017317763	1079	62	mois-	mois-	XX
nyp.33433017317763	1079	63	ten	ten	CD
nyp.33433017317763	1079	64	with	with	IN
nyp.33433017317763	1079	65	bouillon	bouillon	NN
nyp.33433017317763	1079	66	;	;	:
nyp.33433017317763	1079	67	make	make	VB
nyp.33433017317763	1079	68	it	-PRON-	PRP
nyp.33433017317763	1079	69	boil	boil	VB
nyp.33433017317763	1079	70	and	and	CC
nyp.33433017317763	1079	71	sinimer	sinimer	NNP
nyp.33433017317763	1079	72	three	three	CD
nyp.33433017317763	1079	73	.	.	.
nyp.33433017317763	1080	1	MUTTON	MUTTON	NNP
nyp.33433017317763	1080	2	.	.	.
nyp.33433017317763	1081	1	87	87	CD
nyp.33433017317763	1081	2	hours	hour	NNS
nyp.33433017317763	1081	3	;	;	:
nyp.33433017317763	1081	4	let	let	VB
nyp.33433017317763	1081	5	the	the	DT
nyp.33433017317763	1081	6	tongues	tongue	NNS
nyp.33433017317763	1081	7	cook	cook	VB
nyp.33433017317763	1081	8	in	in	IN
nyp.33433017317763	1081	9	the	the	DT
nyp.33433017317763	1081	10	braise	braise	NN
nyp.33433017317763	1081	11	;	;	:
nyp.33433017317763	1081	12	then	then	RB
nyp.33433017317763	1081	13	pre-	pre-	RB
nyp.33433017317763	1081	14	pare	pare	VB
nyp.33433017317763	1081	15	little	little	JJ
nyp.33433017317763	1081	16	paper	paper	NN
nyp.33433017317763	1081	17	bags	bag	NNS
nyp.33433017317763	1081	18	,	,	,
nyp.33433017317763	1081	19	such	such	JJ
nyp.33433017317763	1081	20	as	as	IN
nyp.33433017317763	1081	21	grocers	grocer	NNS
nyp.33433017317763	1081	22	turn	turn	VBP
nyp.33433017317763	1081	23	and	and	CC
nyp.33433017317763	1081	24	pinch	pinch	VB
nyp.33433017317763	1081	25	at	at	IN
nyp.33433017317763	1081	26	the	the	DT
nyp.33433017317763	1081	27	bottom	bottom	NN
nyp.33433017317763	1081	28	,	,	,
nyp.33433017317763	1081	29	which	which	WDT
nyp.33433017317763	1081	30	the	the	DT
nyp.33433017317763	1081	31	French	french	JJ
nyp.33433017317763	1081	32	call	call	NN
nyp.33433017317763	1081	33	cornets	cornet	NNS
nyp.33433017317763	1081	34	,	,	,
nyp.33433017317763	1081	35	from	from	IN
nyp.33433017317763	1081	36	their	-PRON-	PRP$
nyp.33433017317763	1081	37	resemblance	resemblance	NN
nyp.33433017317763	1081	38	to	to	IN
nyp.33433017317763	1081	39	horns	horn	NNS
nyp.33433017317763	1081	40	;	;	:
nyp.33433017317763	1081	41	they	-PRON-	PRP
nyp.33433017317763	1081	42	must	must	MD
nyp.33433017317763	1081	43	be	be	VB
nyp.33433017317763	1081	44	oiled	oil	VBN
nyp.33433017317763	1081	45	on	on	IN
nyp.33433017317763	1081	46	the	the	DT
nyp.33433017317763	1081	47	outsides	outside	NNS
nyp.33433017317763	1081	48	;	;	:
nyp.33433017317763	1081	49	hash	hash	VB
nyp.33433017317763	1081	50	two	two	CD
nyp.33433017317763	1081	51	handfuls	handful	NNS
nyp.33433017317763	1081	52	of	of	IN
nyp.33433017317763	1081	53	mushroom	mushroom	NN
nyp.33433017317763	1081	54	chips	chip	NNS
nyp.33433017317763	1081	55	,	,	,
nyp.33433017317763	1081	56	with	with	IN
nyp.33433017317763	1081	57	half	half	PDT
nyp.33433017317763	1081	58	as	as	RB
nyp.33433017317763	1081	59	much	much	JJ
nyp.33433017317763	1081	60	parsley	parsley	NN
nyp.33433017317763	1081	61	and	and	CC
nyp.33433017317763	1081	62	young	young	JJ
nyp.33433017317763	1081	63	onions	onion	NNS
nyp.33433017317763	1081	64	;	;	,
nyp.33433017317763	1081	65	put	put	VB
nyp.33433017317763	1081	66	all	all	DT
nyp.33433017317763	1081	67	into	into	IN
nyp.33433017317763	1081	68	a	a	DT
nyp.33433017317763	1081	69	stew	stew	NN
nyp.33433017317763	1081	70	-	-	HYPH
nyp.33433017317763	1081	71	pan	pan	NN
nyp.33433017317763	1081	72	,	,	,
nyp.33433017317763	1081	73	with	with	IN
nyp.33433017317763	1081	74	half	half	PDT
nyp.33433017317763	1081	75	a	a	DT
nyp.33433017317763	1081	76	pound	pound	NN
nyp.33433017317763	1081	77	of	of	IN
nyp.33433017317763	1081	78	butter	butter	NN
nyp.33433017317763	1081	79	,	,	,
nyp.33433017317763	1081	80	salt	salt	NN
nyp.33433017317763	1081	81	,	,	,
nyp.33433017317763	1081	82	pepper	pepper	NN
nyp.33433017317763	1081	83	,	,	,
nyp.33433017317763	1081	84	fine	fine	JJ
nyp.33433017317763	1081	85	spices	spice	NNS
nyp.33433017317763	1081	86	,	,	,
nyp.33433017317763	1081	87	and	and	CC
nyp.33433017317763	1081	88	a	a	DT
nyp.33433017317763	1081	89	quarter	quarter	NN
nyp.33433017317763	1081	90	of	of	IN
nyp.33433017317763	1081	91	a	a	DT
nyp.33433017317763	1081	92	pound	pound	NN
nyp.33433017317763	1081	93	of	of	IN
nyp.33433017317763	1081	94	rasped	rasp	VBN
nyp.33433017317763	1081	95	lard	lard	NN
nyp.33433017317763	1081	96	;	;	:
nyp.33433017317763	1081	97	pass	pass	VB
nyp.33433017317763	1081	98	and	and	CC
nyp.33433017317763	1081	99	let	let	VB
nyp.33433017317763	1081	100	them	-PRON-	PRP
nyp.33433017317763	1081	101	cook	cook	VB
nyp.33433017317763	1081	102	slowly	slowly	RB
nyp.33433017317763	1081	103	;	;	:
nyp.33433017317763	1081	104	shake	shake	VB
nyp.33433017317763	1081	105	them	-PRON-	PRP
nyp.33433017317763	1081	106	that	that	IN
nyp.33433017317763	1081	107	they	-PRON-	PRP
nyp.33433017317763	1081	108	may	may	MD
nyp.33433017317763	1081	109	not	not	RB
nyp.33433017317763	1081	110	stick	stick	VB
nyp.33433017317763	1081	111	;	;	:
nyp.33433017317763	1081	112	when	when	WRB
nyp.33433017317763	1081	113	nearly	nearly	RB
nyp.33433017317763	1081	114	done	do	VBN
nyp.33433017317763	1081	115	put	put	NN
nyp.33433017317763	1081	116	in	in	IN
nyp.33433017317763	1081	117	two	two	CD
nyp.33433017317763	1081	118	large	large	JJ
nyp.33433017317763	1081	119	spoonfuls	spoonful	NNS
nyp.33433017317763	1081	120	of	of	IN
nyp.33433017317763	1081	121	velouté	velouté	NN
nyp.33433017317763	1081	122	;	;	:
nyp.33433017317763	1081	123	let	let	VB
nyp.33433017317763	1081	124	them	-PRON-	PRP
nyp.33433017317763	1081	125	simmer	simmer	VB
nyp.33433017317763	1081	126	,	,	,
nyp.33433017317763	1081	127	thicken	thicken	VB
nyp.33433017317763	1081	128	with	with	IN
nyp.33433017317763	1081	129	three	three	CD
nyp.33433017317763	1081	130	yolks	yolk	NNS
nyp.33433017317763	1081	131	of	of	IN
nyp.33433017317763	1081	132	eggs	egg	NNS
nyp.33433017317763	1081	133	,	,	,
nyp.33433017317763	1081	134	and	and	CC
nyp.33433017317763	1081	135	pour	pour	VB
nyp.33433017317763	1081	136	it	-PRON-	PRP
nyp.33433017317763	1081	137	over	over	IN
nyp.33433017317763	1081	138	the	the	DT
nyp.33433017317763	1081	139	tongues	tongue	NNS
nyp.33433017317763	1081	140	;	;	:
nyp.33433017317763	1081	141	put	put	VB
nyp.33433017317763	1081	142	one	one	CD
nyp.33433017317763	1081	143	into	into	IN
nyp.33433017317763	1081	144	each	each	DT
nyp.33433017317763	1081	145	cornet	cornet	NN
nyp.33433017317763	1081	146	,	,	,
nyp.33433017317763	1081	147	and	and	CC
nyp.33433017317763	1081	148	fill	fill	VB
nyp.33433017317763	1081	149	them	-PRON-	PRP
nyp.33433017317763	1081	150	them	-PRON-	PRP
nyp.33433017317763	1081	151	up	up	RP
nyp.33433017317763	1081	152	with	with	IN
nyp.33433017317763	1081	153	fine	fine	JJ
nyp.33433017317763	1081	154	herbs	herb	NNS
nyp.33433017317763	1081	155	;	;	:
nyp.33433017317763	1081	156	close	close	VB
nyp.33433017317763	1081	157	them	-PRON-	PRP
nyp.33433017317763	1081	158	firmly	firmly	RB
nyp.33433017317763	1081	159	,	,	,
nyp.33433017317763	1081	160	and	and	CC
nyp.33433017317763	1081	161	put	put	VBD
nyp.33433017317763	1081	162	them	-PRON-	PRP
nyp.33433017317763	1081	163	on	on	IN
nyp.33433017317763	1081	164	the	the	DT
nyp.33433017317763	1081	165	grill	grill	NN
nyp.33433017317763	1081	166	over	over	IN
nyp.33433017317763	1081	167	a	a	DT
nyp.33433017317763	1081	168	slow	slow	JJ
nyp.33433017317763	1081	169	fire	fire	NN
nyp.33433017317763	1081	170	;	;	:
nyp.33433017317763	1081	171	turn	turn	VB
nyp.33433017317763	1081	172	them	-PRON-	PRP
nyp.33433017317763	1081	173	carefully	carefully	RB
nyp.33433017317763	1081	174	that	that	IN
nyp.33433017317763	1081	175	they	-PRON-	PRP
nyp.33433017317763	1081	176	may	may	MD
nyp.33433017317763	1081	177	take	take	VB
nyp.33433017317763	1081	178	a	a	DT
nyp.33433017317763	1081	179	good	good	JJ
nyp.33433017317763	1081	180	colour	colour	NN
nyp.33433017317763	1081	181	.	.	.
nyp.33433017317763	1082	1	Mutton	Mutton	NNP
nyp.33433017317763	1082	2	Tongues	Tongues	NNPS
nyp.33433017317763	1082	3	in	in	IN
nyp.33433017317763	1082	4	Forced	Forced	NNP
nyp.33433017317763	1082	5	Meat	Meat	NNP
nyp.33433017317763	1082	6	.	.	.
nyp.33433017317763	1083	1	—	—	:
nyp.33433017317763	1083	2	Langues	Langues	NNP
nyp.33433017317763	1083	3	de	de	NNP
nyp.33433017317763	1083	4	Mouton	Mouton	NNP
nyp.33433017317763	1083	5	au	au	NNP
nyp.33433017317763	1083	6	Gratin	Gratin	NNP
nyp.33433017317763	1083	7	.	.	.
nyp.33433017317763	1084	1	Cook	cook	VB
nyp.33433017317763	1084	2	in	in	IN
nyp.33433017317763	1084	3	a	a	DT
nyp.33433017317763	1084	4	braise	braise	NN
nyp.33433017317763	1084	5	,	,	,
nyp.33433017317763	1084	6	as	as	IN
nyp.33433017317763	1084	7	in	in	IN
nyp.33433017317763	1084	8	the	the	DT
nyp.33433017317763	1084	9	foregoing	forego	VBG
nyp.33433017317763	1084	10	article	article	NN
nyp.33433017317763	1084	11	,	,	,
nyp.33433017317763	1084	12	a	a	DT
nyp.33433017317763	1084	13	suf-	suf-	NN
nyp.33433017317763	1084	14	ficient	ficient	JJ
nyp.33433017317763	1084	15	quantity	quantity	NN
nyp.33433017317763	1084	16	of	of	IN
nyp.33433017317763	1084	17	sheeps	sheep	NNS
nyp.33433017317763	1084	18	'	'	POS
nyp.33433017317763	1084	19	tongues	tongue	NNS
nyp.33433017317763	1084	20	;	;	:
nyp.33433017317763	1084	21	let	let	VB
nyp.33433017317763	1084	22	them	-PRON-	PRP
nyp.33433017317763	1084	23	cook	cook	VB
nyp.33433017317763	1084	24	in	in	IN
nyp.33433017317763	1084	25	the	the	DT
nyp.33433017317763	1084	26	same	same	JJ
nyp.33433017317763	1084	27	manner	manner	NN
nyp.33433017317763	1084	28	that	that	IN
nyp.33433017317763	1084	29	they	-PRON-	PRP
nyp.33433017317763	1084	30	may	may	MD
nyp.33433017317763	1084	31	taste	taste	VB
nyp.33433017317763	1084	32	of	of	IN
nyp.33433017317763	1084	33	the	the	DT
nyp.33433017317763	1084	34	season-	season-	NN
nyp.33433017317763	1084	35	ing	ing	NN
nyp.33433017317763	1084	36	;	;	:
nyp.33433017317763	1084	37	take	take	VB
nyp.33433017317763	1084	38	(	(	-LRB-
nyp.33433017317763	1084	39	farce	farce	NN
nyp.33433017317763	1084	40	cuite	cuite	NNP
nyp.33433017317763	1084	41	)	)	-RRB-
nyp.33433017317763	1084	42	and	and	CC
nyp.33433017317763	1084	43	cover	cover	VB
nyp.33433017317763	1084	44	the	the	DT
nyp.33433017317763	1084	45	dish	dish	NN
nyp.33433017317763	1084	46	(	(	-LRB-
nyp.33433017317763	1084	47	see	see	VB
nyp.33433017317763	1084	48	gra-	gra-	JJ
nyp.33433017317763	1084	49	tin	tin	NN
nyp.33433017317763	1084	50	)	)	-RRB-
nyp.33433017317763	1084	51	;	;	:
nyp.33433017317763	1084	52	cut	cut	VB
nyp.33433017317763	1084	53	the	the	DT
nyp.33433017317763	1084	54	tongues	tongue	NNS
nyp.33433017317763	1084	55	in	in	IN
nyp.33433017317763	1084	56	two	two	CD
nyp.33433017317763	1084	57	without	without	IN
nyp.33433017317763	1084	58	separating	separate	VBG
nyp.33433017317763	1084	59	them	-PRON-	PRP
nyp.33433017317763	1084	60	;	;	:
nyp.33433017317763	1084	61	put	put	VB
nyp.33433017317763	1084	62	them	-PRON-	PRP
nyp.33433017317763	1084	63	on	on	IN
nyp.33433017317763	1084	64	the	the	DT
nyp.33433017317763	1084	65	farce	farce	NN
nyp.33433017317763	1084	66	,	,	,
nyp.33433017317763	1084	67	and	and	CC
nyp.33433017317763	1084	68	cover	cover	VB
nyp.33433017317763	1084	69	them	-PRON-	PRP
nyp.33433017317763	1084	70	with	with	IN
nyp.33433017317763	1084	71	it	-PRON-	PRP
nyp.33433017317763	1084	72	in	in	IN
nyp.33433017317763	1084	73	such	such	PDT
nyp.33433017317763	1084	74	a	a	DT
nyp.33433017317763	1084	75	manner	manner	NN
nyp.33433017317763	1084	76	,	,	,
nyp.33433017317763	1084	77	that	that	IN
nyp.33433017317763	1084	78	they	-PRON-	PRP
nyp.33433017317763	1084	79	shall	shall	MD
nyp.33433017317763	1084	80	keep	keep	VB
nyp.33433017317763	1084	81	their	-PRON-	PRP$
nyp.33433017317763	1084	82	form	form	NN
nyp.33433017317763	1084	83	,	,	,
nyp.33433017317763	1084	84	and	and	CC
nyp.33433017317763	1084	85	garnish	garnish	VB
nyp.33433017317763	1084	86	with	with	IN
nyp.33433017317763	1084	87	the	the	DT
nyp.33433017317763	1084	88	same	same	JJ
nyp.33433017317763	1084	89	;	;	:
nyp.33433017317763	1084	90	unite	unite	VB
nyp.33433017317763	1084	91	all	all	RB
nyp.33433017317763	1084	92	well	well	RB
nyp.33433017317763	1084	93	together	together	RB
nyp.33433017317763	1084	94	,	,	,
nyp.33433017317763	1084	95	and	and	CC
nyp.33433017317763	1084	96	cover	cover	VBP
nyp.33433017317763	1084	97	lightly	lightly	RB
nyp.33433017317763	1084	98	with	with	IN
nyp.33433017317763	1084	99	melted	melt	VBN
nyp.33433017317763	1084	100	butter	butter	NN
nyp.33433017317763	1084	101	;	;	:
nyp.33433017317763	1084	102	put	put	VB
nyp.33433017317763	1084	103	a	a	DT
nyp.33433017317763	1084	104	border	border	NN
nyp.33433017317763	1084	105	round	round	IN
nyp.33433017317763	1084	106	the	the	DT
nyp.33433017317763	1084	107	dish	dish	NN
nyp.33433017317763	1084	108	of	of	IN
nyp.33433017317763	1084	109	bread	bread	NN
nyp.33433017317763	1084	110	that	that	WDT
nyp.33433017317763	1084	111	has	have	VBZ
nyp.33433017317763	1084	112	been	be	VBN
nyp.33433017317763	1084	113	cut	cut	VBN
nyp.33433017317763	1084	114	in	in	IN
nyp.33433017317763	1084	115	the	the	DT
nyp.33433017317763	1084	116	form	form	NN
nyp.33433017317763	1084	117	of	of	IN
nyp.33433017317763	1084	118	corks	cork	NNS
nyp.33433017317763	1084	119	,	,	,
nyp.33433017317763	1084	120	to	to	TO
nyp.33433017317763	1084	121	preserve	preserve	VB
nyp.33433017317763	1084	122	their	-PRON-	PRP$
nyp.33433017317763	1084	123	shape	shape	NN
nyp.33433017317763	1084	124	;	;	:
nyp.33433017317763	1084	125	put	put	VB
nyp.33433017317763	1084	126	it	-PRON-	PRP
nyp.33433017317763	1084	127	into	into	IN
nyp.33433017317763	1084	128	the	the	DT
nyp.33433017317763	1084	129	oven	oven	NN
nyp.33433017317763	1084	130	,	,	,
nyp.33433017317763	1084	131	or	or	CC
nyp.33433017317763	1084	132	with	with	IN
nyp.33433017317763	1084	133	fire	fire	NN
nyp.33433017317763	1084	134	over	over	RB
nyp.33433017317763	1084	135	and	and	CC
nyp.33433017317763	1084	136	under	under	IN
nyp.33433017317763	1084	137	to	to	IN
nyp.33433017317763	1084	138	gratiner	gratiner	NNP
nyp.33433017317763	1084	139	;	;	:
nyp.33433017317763	1084	140	take	take	VB
nyp.33433017317763	1084	141	care	care	NN
nyp.33433017317763	1084	142	that	that	IN
nyp.33433017317763	1084	143	it	-PRON-	PRP
nyp.33433017317763	1084	144	has	have	VBZ
nyp.33433017317763	1084	145	a	a	DT
nyp.33433017317763	1084	146	fine	fine	JJ
nyp.33433017317763	1084	147	colour	colour	NN
nyp.33433017317763	1084	148	,	,	,
nyp.33433017317763	1084	149	without	without	IN
nyp.33433017317763	1084	150	burning	burn	VBG
nyp.33433017317763	1084	151	;	;	:
nyp.33433017317763	1084	152	when	when	WRB
nyp.33433017317763	1084	153	ready	ready	JJ
nyp.33433017317763	1084	154	to	to	TO
nyp.33433017317763	1084	155	serve	serve	VB
nyp.33433017317763	1084	156	,	,	,
nyp.33433017317763	1084	157	take	take	VB
nyp.33433017317763	1084	158	out	out	RP
nyp.33433017317763	1084	159	the	the	DT
nyp.33433017317763	1084	160	bread	bread	NN
nyp.33433017317763	1084	161	,	,	,
nyp.33433017317763	1084	162	and	and	CC
nyp.33433017317763	1084	163	substitute	substitute	VB
nyp.33433017317763	1084	164	more	more	RBR
nyp.33433017317763	1084	165	that	that	WDT
nyp.33433017317763	1084	166	has	have	VBZ
nyp.33433017317763	1084	167	been	be	VBN
nyp.33433017317763	1084	168	fried	fry	VBN
nyp.33433017317763	1084	169	in	in	IN
nyp.33433017317763	1084	170	butter	butter	NN
nyp.33433017317763	1084	171	,	,	,
nyp.33433017317763	1084	172	of	of	IN
nyp.33433017317763	1084	173	a	a	DT
nyp.33433017317763	1084	174	fine	fine	JJ
nyp.33433017317763	1084	175	colour	colour	NN
nyp.33433017317763	1084	176	;	;	:
nyp.33433017317763	1084	177	sauce	sauce	NN
nyp.33433017317763	1084	178	with	with	IN
nyp.33433017317763	1084	179	a	a	DT
nyp.33433017317763	1084	180	good	good	JJ
nyp.33433017317763	1084	181	italienne	italienne	NN
nyp.33433017317763	1084	182	reduced	reduce	VBN
nyp.33433017317763	1084	183	.	.	.
nyp.33433017317763	1085	1	Mutton	Mutton	NNP
nyp.33433017317763	1085	2	Tongues	Tongues	NNPS
nyp.33433017317763	1085	3	,	,	,
nyp.33433017317763	1085	4	another	another	DT
nyp.33433017317763	1085	5	way.—Langues	way.—Langues	NNP
nyp.33433017317763	1085	6	de	de	NNP
nyp.33433017317763	1085	7	Mou-	Mou-	NNP
nyp.33433017317763	1085	8	tons	ton	NNS
nyp.33433017317763	1085	9	à	à	FW
nyp.33433017317763	1085	10	la	la	NNP
nyp.33433017317763	1085	11	Bretonne	Bretonne	NNP
nyp.33433017317763	1085	12	ou	ou	NNP
nyp.33433017317763	1085	13	en	en	IN
nyp.33433017317763	1085	14	Crépine	Crépine	NNP
nyp.33433017317763	1085	15	.	.	.
nyp.33433017317763	1086	1	Cook	cook	VB
nyp.33433017317763	1086	2	eight	eight	CD
nyp.33433017317763	1086	3	tongues	tongue	NNS
nyp.33433017317763	1086	4	in	in	IN
nyp.33433017317763	1086	5	a	a	DT
nyp.33433017317763	1086	6	braise	braise	NN
nyp.33433017317763	1086	7	as	as	IN
nyp.33433017317763	1086	8	they	-PRON-	PRP
nyp.33433017317763	1086	9	are	be	VBP
nyp.33433017317763	1086	10	done	do	VBN
nyp.33433017317763	1086	11	in	in	IN
nyp.33433017317763	1086	12	the	the	DT
nyp.33433017317763	1086	13	foregoing	forego	VBG
nyp.33433017317763	1086	14	articles	article	NNS
nyp.33433017317763	1086	15	;	;	,
nyp.33433017317763	1086	16	cut	cut	VB
nyp.33433017317763	1086	17	fifteen	fifteen	CD
nyp.33433017317763	1086	18	large	large	JJ
nyp.33433017317763	1086	19	onions	onion	NNS
nyp.33433017317763	1086	20	in	in	IN
nyp.33433017317763	1086	21	slices	slice	NNS
nyp.33433017317763	1086	22	;	;	:
nyp.33433017317763	1086	23	put	put	VBN
nyp.33433017317763	1086	24	into	into	IN
nyp.33433017317763	1086	25	a	a	DT
nyp.33433017317763	1086	26	stew	stew	NN
nyp.33433017317763	1086	27	-	-	HYPH
nyp.33433017317763	1086	28	pan	pan	NN
nyp.33433017317763	1086	29	a	a	DT
nyp.33433017317763	1086	30	quarter	quarter	NN
nyp.33433017317763	1086	31	of	of	IN
nyp.33433017317763	1086	32	a	a	DT
nyp.33433017317763	1086	33	pound	pound	NN
nyp.33433017317763	1086	34	of	of	IN
nyp.33433017317763	1086	35	88	88	CD
nyp.33433017317763	1086	36	FRENCH	french	JJ
nyp.33433017317763	1086	37	COOKERY	cookery	NN
nyp.33433017317763	1086	38	.	.	.
nyp.33433017317763	1087	1	butter	butter	NN
nyp.33433017317763	1087	2	with	with	IN
nyp.33433017317763	1087	3	the	the	DT
nyp.33433017317763	1087	4	onions	onion	NNS
nyp.33433017317763	1087	5	,	,	,
nyp.33433017317763	1087	6	and	and	CC
nyp.33433017317763	1087	7	when	when	WRB
nyp.33433017317763	1087	8	they	-PRON-	PRP
nyp.33433017317763	1087	9	brown	brown	VBP
nyp.33433017317763	1087	10	a	a	DT
nyp.33433017317763	1087	11	little	little	JJ
nyp.33433017317763	1087	12	,	,	,
nyp.33433017317763	1087	13	dust	dust	NN
nyp.33433017317763	1087	14	in	in	IN
nyp.33433017317763	1087	15	some	some	DT
nyp.33433017317763	1087	16	flour	flour	NN
nyp.33433017317763	1087	17	,	,	,
nyp.33433017317763	1087	18	and	and	CC
nyp.33433017317763	1087	19	let	let	VB
nyp.33433017317763	1087	20	it	-PRON-	PRP
nyp.33433017317763	1087	21	brown	brown	JJ
nyp.33433017317763	1087	22	with	with	IN
nyp.33433017317763	1087	23	them	-PRON-	PRP
nyp.33433017317763	1087	24	;	;	:
nyp.33433017317763	1087	25	mois-	mois-	XX
nyp.33433017317763	1087	26	ten	ten	CD
nyp.33433017317763	1087	27	with	with	IN
nyp.33433017317763	1087	28	espagnole	espagnole	NNP
nyp.33433017317763	1087	29	;	;	,
nyp.33433017317763	1087	30	put	put	VBN
nyp.33433017317763	1087	31	in	in	RP
nyp.33433017317763	1087	32	a	a	DT
nyp.33433017317763	1087	33	little	little	JJ
nyp.33433017317763	1087	34	more	more	JJR
nyp.33433017317763	1087	35	flour	flour	NN
nyp.33433017317763	1087	36	;	;	:
nyp.33433017317763	1087	37	season	season	NN
nyp.33433017317763	1087	38	with	with	IN
nyp.33433017317763	1087	39	salt	salt	NN
nyp.33433017317763	1087	40	,	,	,
nyp.33433017317763	1087	41	pepper	pepper	NN
nyp.33433017317763	1087	42	,	,	,
nyp.33433017317763	1087	43	and	and	CC
nyp.33433017317763	1087	44	fine	fine	JJ
nyp.33433017317763	1087	45	spices	spice	NNS
nyp.33433017317763	1087	46	;	;	:
nyp.33433017317763	1087	47	let	let	VB
nyp.33433017317763	1087	48	them	-PRON-	PRP
nyp.33433017317763	1087	49	reduce	reduce	VB
nyp.33433017317763	1087	50	to	to	IN
nyp.33433017317763	1087	51	the	the	DT
nyp.33433017317763	1087	52	consistence	consistence	NN
nyp.33433017317763	1087	53	of	of	IN
nyp.33433017317763	1087	54	strong	strong	JJ
nyp.33433017317763	1087	55	stock	stock	NN
nyp.33433017317763	1087	56	,	,	,
nyp.33433017317763	1087	57	and	and	CC
nyp.33433017317763	1087	58	let	let	VB
nyp.33433017317763	1087	59	them	-PRON-	PRP
nyp.33433017317763	1087	60	cool	cool	JJ
nyp.33433017317763	1087	61	:	:	:
nyp.33433017317763	1087	62	take	take	VB
nyp.33433017317763	1087	63	some	some	DT
nyp.33433017317763	1087	64	pig	pig	NN
nyp.33433017317763	1087	65	's	's	POS
nyp.33433017317763	1087	66	fraise	fraise	NN
nyp.33433017317763	1087	67	or	or	CC
nyp.33433017317763	1087	68	cauls	caul	NNS
nyp.33433017317763	1087	69	,	,	,
nyp.33433017317763	1087	70	soak	soak	VB
nyp.33433017317763	1087	71	them	-PRON-	PRP
nyp.33433017317763	1087	72	in	in	IN
nyp.33433017317763	1087	73	water	water	NN
nyp.33433017317763	1087	74	;	;	:
nyp.33433017317763	1087	75	cut	cut	VB
nyp.33433017317763	1087	76	the	the	DT
nyp.33433017317763	1087	77	tongues	tongue	NNS
nyp.33433017317763	1087	78	in	in	IN
nyp.33433017317763	1087	79	two	two	CD
nyp.33433017317763	1087	80	and	and	CC
nyp.33433017317763	1087	81	take	take	VB
nyp.33433017317763	1087	82	off	off	RP
nyp.33433017317763	1087	83	the	the	DT
nyp.33433017317763	1087	84	points	point	NNS
nyp.33433017317763	1087	85	;	;	,
nyp.33433017317763	1087	86	cut	cut	VB
nyp.33433017317763	1087	87	the	the	DT
nyp.33433017317763	1087	88	fraise	fraise	NN
nyp.33433017317763	1087	89	in	in	IN
nyp.33433017317763	1087	90	pieces	piece	NNS
nyp.33433017317763	1087	91	;	;	,
nyp.33433017317763	1087	92	lay	lay	VB
nyp.33433017317763	1087	93	on	on	IN
nyp.33433017317763	1087	94	each	each	DT
nyp.33433017317763	1087	95	a	a	DT
nyp.33433017317763	1087	96	spoonful	spoonful	NN
nyp.33433017317763	1087	97	of	of	IN
nyp.33433017317763	1087	98	bretonne	bretonne	NN
nyp.33433017317763	1087	99	,	,	,
nyp.33433017317763	1087	100	and	and	CC
nyp.33433017317763	1087	101	over	over	IN
nyp.33433017317763	1087	102	it	-PRON-	PRP
nyp.33433017317763	1087	103	half	half	PDT
nyp.33433017317763	1087	104	a	a	DT
nyp.33433017317763	1087	105	tongue	tongue	NN
nyp.33433017317763	1087	106	,	,	,
nyp.33433017317763	1087	107	which	which	WDT
nyp.33433017317763	1087	108	is	be	VBZ
nyp.33433017317763	1087	109	to	to	TO
nyp.33433017317763	1087	110	be	be	VB
nyp.33433017317763	1087	111	covered	cover	VBN
nyp.33433017317763	1087	112	with	with	IN
nyp.33433017317763	1087	113	bretonne	bretonne	NNP
nyp.33433017317763	1087	114	;	;	:
nyp.33433017317763	1087	115	wrap	wrap	VB
nyp.33433017317763	1087	116	it	-PRON-	PRP
nyp.33433017317763	1087	117	up	up	RP
nyp.33433017317763	1087	118	so	so	RB
nyp.33433017317763	1087	119	close	close	RB
nyp.33433017317763	1087	120	that	that	IN
nyp.33433017317763	1087	121	nothing	nothing	NN
nyp.33433017317763	1087	122	may	may	MD
nyp.33433017317763	1087	123	es-	es-	VB
nyp.33433017317763	1087	124	cape	cape	VB
nyp.33433017317763	1087	125	,	,	,
nyp.33433017317763	1087	126	and	and	CC
nyp.33433017317763	1087	127	give	give	VB
nyp.33433017317763	1087	128	them	-PRON-	PRP
nyp.33433017317763	1087	129	the	the	DT
nyp.33433017317763	1087	130	form	form	NN
nyp.33433017317763	1087	131	of	of	IN
nyp.33433017317763	1087	132	large	large	JJ
nyp.33433017317763	1087	133	flat	flat	JJ
nyp.33433017317763	1087	134	sausages	sausage	NNS
nyp.33433017317763	1087	135	;	;	:
nyp.33433017317763	1087	136	let	let	VB
nyp.33433017317763	1087	137	them	-PRON-	PRP
nyp.33433017317763	1087	138	be	be	VB
nyp.33433017317763	1087	139	grilled	grill	VBN
nyp.33433017317763	1087	140	for	for	IN
nyp.33433017317763	1087	141	a	a	DT
nyp.33433017317763	1087	142	quarter	quarter	NN
nyp.33433017317763	1087	143	of	of	IN
nyp.33433017317763	1087	144	an	an	DT
nyp.33433017317763	1087	145	hour	hour	NN
nyp.33433017317763	1087	146	;	;	:
nyp.33433017317763	1087	147	before	before	IN
nyp.33433017317763	1087	148	serving	serve	VBG
nyp.33433017317763	1087	149	,	,	,
nyp.33433017317763	1087	150	turn	turn	VB
nyp.33433017317763	1087	151	and	and	CC
nyp.33433017317763	1087	152	give	give	VB
nyp.33433017317763	1087	153	them	-PRON-	PRP
nyp.33433017317763	1087	154	a	a	DT
nyp.33433017317763	1087	155	fine	fine	JJ
nyp.33433017317763	1087	156	colour	colour	NN
nyp.33433017317763	1087	157	.	.	.
nyp.33433017317763	1088	1	Mutton	Mutton	NNP
nyp.33433017317763	1088	2	Tongues	Tongues	NNPS
nyp.33433017317763	1088	3	with	with	IN
nyp.33433017317763	1088	4	Parmesan	Parmesan	NNP
nyp.33433017317763	1088	5	.	.	.
nyp.33433017317763	1089	1	·	·	NFP
nyp.33433017317763	1089	2	Langues	Langues	NNP
nyp.33433017317763	1089	3	de	de	NNP
nyp.33433017317763	1089	4	Mou-	Mou-	NNP
nyp.33433017317763	1089	5	tons	ton	NNS
nyp.33433017317763	1089	6	au	au	NNP
nyp.33433017317763	1089	7	Parmesan	Parmesan	NNP
nyp.33433017317763	1089	8	.	.	.
nyp.33433017317763	1090	1	Let	let	VB
nyp.33433017317763	1090	2	the	the	DT
nyp.33433017317763	1090	3	tongues	tongue	NNS
nyp.33433017317763	1090	4	be	be	VB
nyp.33433017317763	1090	5	cooked	cook	VBN
nyp.33433017317763	1090	6	in	in	IN
nyp.33433017317763	1090	7	a	a	DT
nyp.33433017317763	1090	8	braise	braise	NN
nyp.33433017317763	1090	9	with	with	IN
nyp.33433017317763	1090	10	very	very	RB
nyp.33433017317763	1090	11	little	little	JJ
nyp.33433017317763	1090	12	salt	salt	NN
nyp.33433017317763	1090	13	;	;	:
nyp.33433017317763	1090	14	cut	cut	VBD
nyp.33433017317763	1090	15	them	-PRON-	PRP
nyp.33433017317763	1090	16	in	in	IN
nyp.33433017317763	1090	17	two	two	CD
nyp.33433017317763	1090	18	;	;	:
nyp.33433017317763	1090	19	put	put	VB
nyp.33433017317763	1090	20	a	a	DT
nyp.33433017317763	1090	21	little	little	JJ
nyp.33433017317763	1090	22	espagnole	espagnole	NN
nyp.33433017317763	1090	23	or	or	CC
nyp.33433017317763	1090	24	velouté	velouté	NN
nyp.33433017317763	1090	25	in	in	IN
nyp.33433017317763	1090	26	the	the	DT
nyp.33433017317763	1090	27	dish	dish	NN
nyp.33433017317763	1090	28	,	,	,
nyp.33433017317763	1090	29	and	and	CC
nyp.33433017317763	1090	30	cover	cover	VB
nyp.33433017317763	1090	31	it	-PRON-	PRP
nyp.33433017317763	1090	32	with	with	IN
nyp.33433017317763	1090	33	about	about	IN
nyp.33433017317763	1090	34	the	the	DT
nyp.33433017317763	1090	35	thick-	thick-	NN
nyp.33433017317763	1090	36	ness	ness	NN
nyp.33433017317763	1090	37	of	of	IN
nyp.33433017317763	1090	38	a	a	DT
nyp.33433017317763	1090	39	crown	crown	NN
nyp.33433017317763	1090	40	of	of	IN
nyp.33433017317763	1090	41	rasped	rasp	VBN
nyp.33433017317763	1090	42	Parmesan	Parmesan	NNP
nyp.33433017317763	1090	43	;	;	:
nyp.33433017317763	1090	44	arrange	arrange	VB
nyp.33433017317763	1090	45	the	the	DT
nyp.33433017317763	1090	46	tongues	tongue	NNS
nyp.33433017317763	1090	47	over	over	IN
nyp.33433017317763	1090	48	the	the	DT
nyp.33433017317763	1090	49	Parmesan	Parmesan	NNP
nyp.33433017317763	1090	50	;	;	,
nyp.33433017317763	1090	51	wet	wet	VB
nyp.33433017317763	1090	52	them	-PRON-	PRP
nyp.33433017317763	1090	53	with	with	IN
nyp.33433017317763	1090	54	espagnole	espagnole	NNP
nyp.33433017317763	1090	55	or	or	CC
nyp.33433017317763	1090	56	velouté	velouté	NN
nyp.33433017317763	1090	57	,	,	,
nyp.33433017317763	1090	58	and	and	CC
nyp.33433017317763	1090	59	strew	strew	VB
nyp.33433017317763	1090	60	crumbs	crumb	NNS
nyp.33433017317763	1090	61	of	of	IN
nyp.33433017317763	1090	62	bread	bread	NN
nyp.33433017317763	1090	63	mixed	mix	VBN
nyp.33433017317763	1090	64	with	with	IN
nyp.33433017317763	1090	65	Parmesan	Parmesan	NNP
nyp.33433017317763	1090	66	,	,	,
nyp.33433017317763	1090	67	about	about	IN
nyp.33433017317763	1090	68	the	the	DT
nyp.33433017317763	1090	69	same	same	JJ
nyp.33433017317763	1090	70	quantity	quantity	NN
nyp.33433017317763	1090	71	as	as	IN
nyp.33433017317763	1090	72	was	be	VBD
nyp.33433017317763	1090	73	put	put	VBN
nyp.33433017317763	1090	74	into	into	IN
nyp.33433017317763	1090	75	the	the	DT
nyp.33433017317763	1090	76	dish	dish	NN
nyp.33433017317763	1090	77	;	;	:
nyp.33433017317763	1090	78	baste	baste	VB
nyp.33433017317763	1090	79	with	with	IN
nyp.33433017317763	1090	80	butter	butter	NN
nyp.33433017317763	1090	81	and	and	CC
nyp.33433017317763	1090	82	put	put	VBD
nyp.33433017317763	1090	83	it	-PRON-	PRP
nyp.33433017317763	1090	84	into	into	IN
nyp.33433017317763	1090	85	the	the	DT
nyp.33433017317763	1090	86	oven	oven	NN
nyp.33433017317763	1090	87	,	,	,
nyp.33433017317763	1090	88	or	or	CC
nyp.33433017317763	1090	89	with	with	IN
nyp.33433017317763	1090	90	fire	fire	NN
nyp.33433017317763	1090	91	under	under	IN
nyp.33433017317763	1090	92	and	and	CC
nyp.33433017317763	1090	93	over	over	RB
nyp.33433017317763	1090	94	,	,	,
nyp.33433017317763	1090	95	till	till	IN
nyp.33433017317763	1090	96	they	-PRON-	PRP
nyp.33433017317763	1090	97	are	be	VBP
nyp.33433017317763	1090	98	of	of	IN
nyp.33433017317763	1090	99	a	a	DT
nyp.33433017317763	1090	100	fine	fine	JJ
nyp.33433017317763	1090	101	colour	colour	NN
nyp.33433017317763	1090	102	.	.	.
nyp.33433017317763	1091	1	Langues	Langues	NNP
nyp.33433017317763	1091	2	de	de	NNP
nyp.33433017317763	1091	3	Moutons	Moutons	NNP
nyp.33433017317763	1091	4	à	à	NNP
nyp.33433017317763	1091	5	la	la	NNP
nyp.33433017317763	1091	6	Matelote	Matelote	NNP
nyp.33433017317763	1091	7	.	.	.
nyp.33433017317763	1092	1	Braise	braise	VB
nyp.33433017317763	1092	2	and	and	CC
nyp.33433017317763	1092	3	mask	mask	VB
nyp.33433017317763	1092	4	with	with	IN
nyp.33433017317763	1092	5	a	a	DT
nyp.33433017317763	1092	6	sauce	sauce	NN
nyp.33433017317763	1092	7	à	à	FW
nyp.33433017317763	1092	8	la	la	FW
nyp.33433017317763	1092	9	matelote	matelote	NNP
nyp.33433017317763	1092	10	.	.	.
nyp.33433017317763	1093	1	Sheep	Sheep	NNP
nyp.33433017317763	1093	2	's	's	POS
nyp.33433017317763	1093	3	Trotters	Trotters	NNPS
nyp.33433017317763	1093	4	.	.	.
nyp.33433017317763	1094	1	Pieds	Pieds	NNP
nyp.33433017317763	1094	2	de	de	NNP
nyp.33433017317763	1094	3	Mouton	Mouton	NNP
nyp.33433017317763	1094	4	à	à	,
nyp.33433017317763	1094	5	la	la	NNP
nyp.33433017317763	1094	6	Poulette	Poulette	NNP
nyp.33433017317763	1094	7	.	.	.
nyp.33433017317763	1095	1	Take	take	VB
nyp.33433017317763	1095	2	the	the	DT
nyp.33433017317763	1095	3	necessary	necessary	JJ
nyp.33433017317763	1095	4	quantity	quantity	NN
nyp.33433017317763	1095	5	of	of	IN
nyp.33433017317763	1095	6	sheeps	sheep	NNS
nyp.33433017317763	1095	7	'	'	POS
nyp.33433017317763	1095	8	trotters	trotter	NNS
nyp.33433017317763	1095	9	;	;	:
nyp.33433017317763	1095	10	pre-	pre-	CC
nyp.33433017317763	1095	11	pare	pare	VB
nyp.33433017317763	1095	12	and	and	CC
nyp.33433017317763	1095	13	clean	clean	VB
nyp.33433017317763	1095	14	them	-PRON-	PRP
nyp.33433017317763	1095	15	with	with	IN
nyp.33433017317763	1095	16	great	great	JJ
nyp.33433017317763	1095	17	care	care	NN
nyp.33433017317763	1095	18	;	;	:
nyp.33433017317763	1095	19	cook	cook	VB
nyp.33433017317763	1095	20	them	-PRON-	PRP
nyp.33433017317763	1095	21	in	in	IN
nyp.33433017317763	1095	22	a	a	DT
nyp.33433017317763	1095	23	blanc	blanc	NN
nyp.33433017317763	1095	24	;	;	:
nyp.33433017317763	1095	25	when	when	WRB
nyp.33433017317763	1095	26	they	-PRON-	PRP
nyp.33433017317763	1095	27	are	be	VBP
nyp.33433017317763	1095	28	enough	enough	RB
nyp.33433017317763	1095	29	done	do	VBN
nyp.33433017317763	1095	30	,	,	,
nyp.33433017317763	1095	31	drain	drain	VB
nyp.33433017317763	1095	32	and	and	CC
nyp.33433017317763	1095	33	put	put	VBD
nyp.33433017317763	1095	34	them	-PRON-	PRP
nyp.33433017317763	1095	35	into	into	IN
nyp.33433017317763	1095	36	a	a	DT
nyp.33433017317763	1095	37	stew	stew	NN
nyp.33433017317763	1095	38	-	-	HYPH
nyp.33433017317763	1095	39	pan	pan	NN
nyp.33433017317763	1095	40	with	with	IN
nyp.33433017317763	1095	41	a	a	DT
nyp.33433017317763	1095	42	sufficient	sufficient	JJ
nyp.33433017317763	1095	43	quantity	quantity	NN
nyp.33433017317763	1095	44	of	of	IN
nyp.33433017317763	1095	45	ve-	ve-	NN
nyp.33433017317763	1095	46	louté	louté	NN
nyp.33433017317763	1095	47	;	;	:
nyp.33433017317763	1095	48	seasoned	season	VBN
nyp.33433017317763	1095	49	with	with	IN
nyp.33433017317763	1095	50	salt	salt	NN
nyp.33433017317763	1095	51	,	,	,
nyp.33433017317763	1095	52	pepper	pepper	NN
nyp.33433017317763	1095	53	,	,	,
nyp.33433017317763	1095	54	and	and	CC
nyp.33433017317763	1095	55	a	a	DT
nyp.33433017317763	1095	56	little	little	JJ
nyp.33433017317763	1095	57	minced	mince	VBN
nyp.33433017317763	1095	58	blanched	blanch	VBN
nyp.33433017317763	1095	59	parsley	parsley	NN
nyp.33433017317763	1095	60	;	;	:
nyp.33433017317763	1095	61	let	let	VB
nyp.33433017317763	1095	62	them	-PRON-	PRP
nyp.33433017317763	1095	63	stew	stew	VB
nyp.33433017317763	1095	64	,	,	,
nyp.33433017317763	1095	65	and	and	CC
nyp.33433017317763	1095	66	when	when	WRB
nyp.33433017317763	1095	67	ready	ready	JJ
nyp.33433017317763	1095	68	to	to	TO
nyp.33433017317763	1095	69	serve	serve	VB
nyp.33433017317763	1095	70	,	,	,
nyp.33433017317763	1095	71	thicken	thicken	VB
nyp.33433017317763	1095	72	with	with	IN
nyp.33433017317763	1095	73	the	the	DT
nyp.33433017317763	1095	74	yolks	yolk	NNS
nyp.33433017317763	1095	75	of	of	IN
nyp.33433017317763	1095	76	three	three	CD
nyp.33433017317763	1095	77	eggs	egg	NNS
nyp.33433017317763	1095	78	,	,	,
nyp.33433017317763	1095	79	and	and	CC
nyp.33433017317763	1095	80	a	a	DT
nyp.33433017317763	1095	81	little	little	JJ
nyp.33433017317763	1095	82	verjuice	verjuice	NN
nyp.33433017317763	1095	83	or	or	CC
nyp.33433017317763	1095	84	lemon	lemon	NN
nyp.33433017317763	1095	85	.	.	.
nyp.33433017317763	1096	1	If	if	IN
nyp.33433017317763	1096	2	there	there	EX
nyp.33433017317763	1096	3	is	be	VBZ
nyp.33433017317763	1096	4	no	no	DT
nyp.33433017317763	1096	5	velouté	velouté	NN
nyp.33433017317763	1096	6	,	,	,
nyp.33433017317763	1096	7	make	make	VB
nyp.33433017317763	1096	8	a	a	DT
nyp.33433017317763	1096	9	little	little	JJ
nyp.33433017317763	1096	10	white	white	JJ
nyp.33433017317763	1096	11	roux	roux	NN
nyp.33433017317763	1096	12	;	;	:
nyp.33433017317763	1096	13	moist-	moist-	FW
nyp.33433017317763	1096	14	en	en	FW
nyp.33433017317763	1096	15	with	with	IN
nyp.33433017317763	1096	16	broth	broth	NN
nyp.33433017317763	1096	17	,	,	,
nyp.33433017317763	1096	18	and	and	CC
nyp.33433017317763	1096	19	put	put	VBN
nyp.33433017317763	1096	20	in	in	RP
nyp.33433017317763	1096	21	a	a	DT
nyp.33433017317763	1096	22	bunch	bunch	NN
nyp.33433017317763	1096	23	of	of	IN
nyp.33433017317763	1096	24	sweet	sweet	JJ
nyp.33433017317763	1096	25	herbs	herb	NNS
nyp.33433017317763	1096	26	,	,	,
nyp.33433017317763	1096	27	two	two	CD
nyp.33433017317763	1096	28	onions	onion	NNS
nyp.33433017317763	1096	29	,	,	,
nyp.33433017317763	1096	30	two	two	CD
nyp.33433017317763	1096	31	cloves	clove	NNS
nyp.33433017317763	1096	32	,	,	,
nyp.33433017317763	1096	33	a	a	DT
nyp.33433017317763	1096	34	little	little	JJ
nyp.33433017317763	1096	35	garlic	garlic	NN
nyp.33433017317763	1096	36	,	,	,
nyp.33433017317763	1096	37	a	a	DT
nyp.33433017317763	1096	38	bay	bay	NN
nyp.33433017317763	1096	39	leaf	leaf	NN
nyp.33433017317763	1096	40	,	,	,
nyp.33433017317763	1096	41	and	and	CC
nyp.33433017317763	1096	42	some	some	DT
nyp.33433017317763	1096	43	1	1	CD
nyp.33433017317763	1096	44	1	1	CD
nyp.33433017317763	1096	45	LAMB	lamb	NN
nyp.33433017317763	1096	46	.	.	.
nyp.33433017317763	1097	1	89	89	CD
nyp.33433017317763	1097	2	mushroom	mushroom	NN
nyp.33433017317763	1097	3	chips	chip	NNS
nyp.33433017317763	1097	4	:	:	:
nyp.33433017317763	1097	5	let	let	VB
nyp.33433017317763	1097	6	this	this	DT
nyp.33433017317763	1097	7	sauce	sauce	NN
nyp.33433017317763	1097	8	cook	cook	NN
nyp.33433017317763	1097	9	at	at	IN
nyp.33433017317763	1097	10	least	least	RBS
nyp.33433017317763	1097	11	three	three	CD
nyp.33433017317763	1097	12	quarters	quarter	NNS
nyp.33433017317763	1097	13	of	of	IN
nyp.33433017317763	1097	14	an	an	DT
nyp.33433017317763	1097	15	hour	hour	NN
nyp.33433017317763	1097	16	,	,	,
nyp.33433017317763	1097	17	turning	turn	VBG
nyp.33433017317763	1097	18	it	-PRON-	PRP
nyp.33433017317763	1097	19	carefully	carefully	RB
nyp.33433017317763	1097	20	;	;	:
nyp.33433017317763	1097	21	take	take	VB
nyp.33433017317763	1097	22	out	out	RP
nyp.33433017317763	1097	23	the	the	DT
nyp.33433017317763	1097	24	onions	onion	NNS
nyp.33433017317763	1097	25	;	;	,
nyp.33433017317763	1097	26	put	put	VB
nyp.33433017317763	1097	27	the	the	DT
nyp.33433017317763	1097	28	sauce	sauce	NN
nyp.33433017317763	1097	29	through	through	IN
nyp.33433017317763	1097	30	a	a	DT
nyp.33433017317763	1097	31	tammy	tammy	NNP
nyp.33433017317763	1097	32	;	;	:
nyp.33433017317763	1097	33	let	let	VB
nyp.33433017317763	1097	34	it	-PRON-	PRP
nyp.33433017317763	1097	35	reduce	reduce	VB
nyp.33433017317763	1097	36	,	,	,
nyp.33433017317763	1097	37	and	and	CC
nyp.33433017317763	1097	38	throw	throw	VB
nyp.33433017317763	1097	39	in	in	RP
nyp.33433017317763	1097	40	the	the	DT
nyp.33433017317763	1097	41	trotters	trotter	NNS
nyp.33433017317763	1097	42	:	:	:
nyp.33433017317763	1097	43	finish	finish	VB
nyp.33433017317763	1097	44	as	as	IN
nyp.33433017317763	1097	45	above	above	RB
nyp.33433017317763	1097	46	,	,	,
nyp.33433017317763	1097	47	only	only	RB
nyp.33433017317763	1097	48	in	in	IN
nyp.33433017317763	1097	49	this	this	DT
nyp.33433017317763	1097	50	case	case	NN
nyp.33433017317763	1097	51	,	,	,
nyp.33433017317763	1097	52	it	-PRON-	PRP
nyp.33433017317763	1097	53	must	must	MD
nyp.33433017317763	1097	54	be	be	VB
nyp.33433017317763	1097	55	finished	finish	VBN
nyp.33433017317763	1097	56	with	with	IN
nyp.33433017317763	1097	57	a	a	DT
nyp.33433017317763	1097	58	bit	bit	NN
nyp.33433017317763	1097	59	of	of	IN
nyp.33433017317763	1097	60	butter	butter	NN
nyp.33433017317763	1097	61	.	.	.
nyp.33433017317763	1098	1	Trotters	trotter	NNS
nyp.33433017317763	1098	2	in	in	IN
nyp.33433017317763	1098	3	Sauce	Sauce	NNP
nyp.33433017317763	1098	4	.	.	.
nyp.33433017317763	1099	1	Pieds	Pieds	NNP
nyp.33433017317763	1099	2	de	de	NNP
nyp.33433017317763	1099	3	Moutons	Moutons	NNP
nyp.33433017317763	1099	4	à	à	NNP
nyp.33433017317763	1099	5	la	la	NNP
nyp.33433017317763	1099	6	Sauce	Sauce	NNP
nyp.33433017317763	1099	7	Rohert	Rohert	NNP
nyp.33433017317763	1099	8	.	.	.
nyp.33433017317763	1100	1	Prepare	prepare	VB
nyp.33433017317763	1100	2	the	the	DT
nyp.33433017317763	1100	3	feet	foot	NNS
nyp.33433017317763	1100	4	as	as	IN
nyp.33433017317763	1100	5	above	above	RB
nyp.33433017317763	1100	6	;	;	:
nyp.33433017317763	1100	7	put	put	VB
nyp.33433017317763	1100	8	them	-PRON-	PRP
nyp.33433017317763	1100	9	into	into	IN
nyp.33433017317763	1100	10	a	a	DT
nyp.33433017317763	1100	11	sauce	sauce	NN
nyp.33433017317763	1100	12	Robert	Robert	NNP
nyp.33433017317763	1100	13	;	;	:
nyp.33433017317763	1100	14	let	let	VB
nyp.33433017317763	1100	15	them	-PRON-	PRP
nyp.33433017317763	1100	16	stew	stew	VB
nyp.33433017317763	1100	17	,	,	,
nyp.33433017317763	1100	18	season	season	VB
nyp.33433017317763	1100	19	them	-PRON-	PRP
nyp.33433017317763	1100	20	,	,	,
nyp.33433017317763	1100	21	and	and	CC
nyp.33433017317763	1100	22	finish	finish	VB
nyp.33433017317763	1100	23	with	with	IN
nyp.33433017317763	1100	24	a	a	DT
nyp.33433017317763	1100	25	little	little	JJ
nyp.33433017317763	1100	26	mustard	mustard	NN
nyp.33433017317763	1100	27	.	.	.
nyp.33433017317763	1101	1	Trotters	trotter	NNS
nyp.33433017317763	1101	2	another	another	DT
nyp.33433017317763	1101	3	Way	way	NN
nyp.33433017317763	1101	4	.	.	.
nyp.33433017317763	1102	1	-	-	:
nyp.33433017317763	1102	2	Pieds	Pieds	NNP
nyp.33433017317763	1102	3	de	de	NNP
nyp.33433017317763	1102	4	Moutons	Moutons	NNP
nyp.33433017317763	1102	5	à	à	NNP
nyp.33433017317763	1102	6	la	la	NNP
nyp.33433017317763	1102	7	Ratigote	Ratigote	NNP
nyp.33433017317763	1102	8	.	.	.
nyp.33433017317763	1103	1	Prepare	prepare	VB
nyp.33433017317763	1103	2	the	the	DT
nyp.33433017317763	1103	3	trotters	trotter	NNS
nyp.33433017317763	1103	4	as	as	IN
nyp.33433017317763	1103	5	above	above	RB
nyp.33433017317763	1103	6	,	,	,
nyp.33433017317763	1103	7	and	and	CC
nyp.33433017317763	1103	8	masque	masque	VB
nyp.33433017317763	1103	9	them	-PRON-	PRP
nyp.33433017317763	1103	10	with	with	IN
nyp.33433017317763	1103	11	a	a	DT
nyp.33433017317763	1103	12	cold	cold	JJ
nyp.33433017317763	1103	13	ratigote	ratigote	NN
nyp.33433017317763	1103	14	.	.	.
nyp.33433017317763	1104	1	LAMB	LAMB	NNP
nyp.33433017317763	1104	2	.	.	.
nyp.33433017317763	1105	1	Lamb	Lamb	NNP
nyp.33433017317763	1105	2	is	be	VBZ
nyp.33433017317763	1105	3	in	in	IN
nyp.33433017317763	1105	4	season	season	NN
nyp.33433017317763	1105	5	from	from	IN
nyp.33433017317763	1105	6	the	the	DT
nyp.33433017317763	1105	7	latter	latter	JJ
nyp.33433017317763	1105	8	end	end	NN
nyp.33433017317763	1105	9	of	of	IN
nyp.33433017317763	1105	10	December	December	NNP
nyp.33433017317763	1105	11	to	to	IN
nyp.33433017317763	1105	12	the	the	DT
nyp.33433017317763	1105	13	beginning	beginning	NN
nyp.33433017317763	1105	14	of	of	IN
nyp.33433017317763	1105	15	April	April	NNP
nyp.33433017317763	1105	16	,	,	,
nyp.33433017317763	1105	17	and	and	CC
nyp.33433017317763	1105	18	none	none	NN
nyp.33433017317763	1105	19	is	be	VBZ
nyp.33433017317763	1105	20	reckoned	reckon	VBN
nyp.33433017317763	1105	21	deli-	deli-	JJ
nyp.33433017317763	1105	22	cate	cate	NNP
nyp.33433017317763	1105	23	but	but	CC
nyp.33433017317763	1105	24	such	such	JJ
nyp.33433017317763	1105	25	as	as	IN
nyp.33433017317763	1105	26	have	have	VBP
nyp.33433017317763	1105	27	been	be	VBN
nyp.33433017317763	1105	28	entirely	entirely	RB
nyp.33433017317763	1105	29	fed	feed	VBN
nyp.33433017317763	1105	30	upon	upon	IN
nyp.33433017317763	1105	31	milk	milk	NN
nyp.33433017317763	1105	32	;	;	:
nyp.33433017317763	1105	33	it	-PRON-	PRP
nyp.33433017317763	1105	34	ought	ought	MD
nyp.33433017317763	1105	35	to	to	TO
nyp.33433017317763	1105	36	be	be	VB
nyp.33433017317763	1105	37	chosen	choose	VBN
nyp.33433017317763	1105	38	white	white	JJ
nyp.33433017317763	1105	39	,	,	,
nyp.33433017317763	1105	40	fat	fat	JJ
nyp.33433017317763	1105	41	,	,	,
nyp.33433017317763	1105	42	and	and	CC
nyp.33433017317763	1105	43	thick	thick	JJ
nyp.33433017317763	1105	44	.	.	.
nyp.33433017317763	1106	1	Lambs	lamb	NNS
nyp.33433017317763	1106	2	'	'	POS
nyp.33433017317763	1106	3	Heads	head	NNS
nyp.33433017317763	1106	4	.	.	.
nyp.33433017317763	1107	1	—	—	:
nyp.33433017317763	1107	2	Tétes	Tétes	NNP
nyp.33433017317763	1107	3	d	d	XX
nyp.33433017317763	1107	4	'	'	``
nyp.33433017317763	1107	5	Agneaux	Agneaux	NNP
nyp.33433017317763	1107	6	à	à	,
nyp.33433017317763	1107	7	la	la	NNP
nyp.33433017317763	1107	8	Poulette	Poulette	NNP
nyp.33433017317763	1107	9	.	.	.
nyp.33433017317763	1108	1	Take	take	VB
nyp.33433017317763	1108	2	two	two	CD
nyp.33433017317763	1108	3	lambs	lamb	NNS
nyp.33433017317763	1108	4	'	'	POS
nyp.33433017317763	1108	5	heads	head	NNS
nyp.33433017317763	1108	6	,	,	,
nyp.33433017317763	1108	7	take	take	VB
nyp.33433017317763	1108	8	out	out	RP
nyp.33433017317763	1108	9	the	the	DT
nyp.33433017317763	1108	10	jaw	jaw	NN
nyp.33433017317763	1108	11	-	-	HYPH
nyp.33433017317763	1108	12	bones	bone	NNS
nyp.33433017317763	1108	13	,	,	,
nyp.33433017317763	1108	14	lift	lift	VB
nyp.33433017317763	1108	15	up	up	RP
nyp.33433017317763	1108	16	the	the	DT
nyp.33433017317763	1108	17	skin	skin	NN
nyp.33433017317763	1108	18	,	,	,
nyp.33433017317763	1108	19	and	and	CC
nyp.33433017317763	1108	20	cut	cut	VBD
nyp.33433017317763	1108	21	out	out	RP
nyp.33433017317763	1108	22	the	the	DT
nyp.33433017317763	1108	23	bone	bone	NN
nyp.33433017317763	1108	24	close	close	RB
nyp.33433017317763	1108	25	to	to	IN
nyp.33433017317763	1108	26	the	the	DT
nyp.33433017317763	1108	27	eyes	eye	NNS
nyp.33433017317763	1108	28	;	;	:
nyp.33433017317763	1108	29	degorge	degorge	NNP
nyp.33433017317763	1108	30	,	,	,
nyp.33433017317763	1108	31	blanch	blanch	VB
nyp.33433017317763	1108	32	,	,	,
nyp.33433017317763	1108	33	and	and	CC
nyp.33433017317763	1108	34	singe	singe	VB
nyp.33433017317763	1108	35	them	-PRON-	PRP
nyp.33433017317763	1108	36	;	;	:
nyp.33433017317763	1108	37	rub	rub	VB
nyp.33433017317763	1108	38	them	-PRON-	PRP
nyp.33433017317763	1108	39	with	with	IN
nyp.33433017317763	1108	40	lemon	lemon	NN
nyp.33433017317763	1108	41	to	to	TO
nyp.33433017317763	1108	42	make	make	VB
nyp.33433017317763	1108	43	them	-PRON-	PRP
nyp.33433017317763	1108	44	white	white	JJ
nyp.33433017317763	1108	45	;	;	:
nyp.33433017317763	1108	46	cook	cook	VB
nyp.33433017317763	1108	47	them	-PRON-	PRP
nyp.33433017317763	1108	48	for	for	IN
nyp.33433017317763	1108	49	two	two	CD
nyp.33433017317763	1108	50	hours	hour	NNS
nyp.33433017317763	1108	51	in	in	IN
nyp.33433017317763	1108	52	a	a	DT
nyp.33433017317763	1108	53	blanc	blanc	NN
nyp.33433017317763	1108	54	,	,	,
nyp.33433017317763	1108	55	take	take	VB
nyp.33433017317763	1108	56	care	care	NN
nyp.33433017317763	1108	57	that	that	IN
nyp.33433017317763	1108	58	they	-PRON-	PRP
nyp.33433017317763	1108	59	are	be	VBP
nyp.33433017317763	1108	60	not	not	RB
nyp.33433017317763	1108	61	over	over	IN
nyp.33433017317763	1108	62	done	do	VBN
nyp.33433017317763	1108	63	;	;	:
nyp.33433017317763	1108	64	drain	drain	VB
nyp.33433017317763	1108	65	and	and	CC
nyp.33433017317763	1108	66	take	take	VB
nyp.33433017317763	1108	67	off	off	RP
nyp.33433017317763	1108	68	the	the	DT
nyp.33433017317763	1108	69	skull	skull	NN
nyp.33433017317763	1108	70	;	;	:
nyp.33433017317763	1108	71	take	take	VB
nyp.33433017317763	1108	72	out	out	RP
nyp.33433017317763	1108	73	the	the	DT
nyp.33433017317763	1108	74	brains	brain	NNS
nyp.33433017317763	1108	75	;	;	:
nyp.33433017317763	1108	76	pick	pick	VB
nyp.33433017317763	1108	77	off	off	RP
nyp.33433017317763	1108	78	the	the	DT
nyp.33433017317763	1108	79	skin	skin	NN
nyp.33433017317763	1108	80	and	and	CC
nyp.33433017317763	1108	81	veins	vein	NNS
nyp.33433017317763	1108	82	;	;	,
nyp.33433017317763	1108	83	skin	skin	VB
nyp.33433017317763	1108	84	the	the	DT
nyp.33433017317763	1108	85	tongues	tongue	NNS
nyp.33433017317763	1108	86	;	;	,
nyp.33433017317763	1108	87	cut	cut	VB
nyp.33433017317763	1108	88	them	-PRON-	PRP
nyp.33433017317763	1108	89	in	in	IN
nyp.33433017317763	1108	90	two	two	CD
nyp.33433017317763	1108	91	;	;	:
nyp.33433017317763	1108	92	cut	cut	VB
nyp.33433017317763	1108	93	the	the	DT
nyp.33433017317763	1108	94	ears	ear	NNS
nyp.33433017317763	1108	95	;	;	,
nyp.33433017317763	1108	96	dish	dish	NN
nyp.33433017317763	1108	97	and	and	CC
nyp.33433017317763	1108	98	sauce	sauce	VB
nyp.33433017317763	1108	99	them	-PRON-	PRP
nyp.33433017317763	1108	100	with	with	IN
nyp.33433017317763	1108	101	a	a	DT
nyp.33433017317763	1108	102	good	good	JJ
nyp.33433017317763	1108	103	poulette	poulette	NN
nyp.33433017317763	1108	104	.	.	.
nyp.33433017317763	1109	1	They	-PRON-	PRP
nyp.33433017317763	1109	2	may	may	MD
nyp.33433017317763	1109	3	be	be	VB
nyp.33433017317763	1109	4	served	serve	VBN
nyp.33433017317763	1109	5	with	with	IN
nyp.33433017317763	1109	6	a	a	DT
nyp.33433017317763	1109	7	green	green	JJ
nyp.33433017317763	1109	8	hollandaise	hollandaise	NN
nyp.33433017317763	1109	9	;	;	:
nyp.33433017317763	1109	10	the	the	DT
nyp.33433017317763	1109	11	pluck	pluck	NN
nyp.33433017317763	1109	12	or	or	CC
nyp.33433017317763	1109	13	haslet	haslet	NN
nyp.33433017317763	1109	14	may	may	MD
nyp.33433017317763	1109	15	also	also	RB
nyp.33433017317763	1109	16	be	be	VB
nyp.33433017317763	1109	17	served	serve	VBN
nyp.33433017317763	1109	18	with	with	IN
nyp.33433017317763	1109	19	the	the	DT
nyp.33433017317763	1109	20	head	head	NN
nyp.33433017317763	1109	21	,	,	,
nyp.33433017317763	1109	22	cut	cut	VBN
nyp.33433017317763	1109	23	in	in	IN
nyp.33433017317763	1109	24	large	large	JJ
nyp.33433017317763	1109	25	scollops	scollop	NNS
nyp.33433017317763	1109	26	,	,	,
nyp.33433017317763	1109	27	and	and	CC
nyp.33433017317763	1109	28	the	the	DT
nyp.33433017317763	1109	29	feet	foot	NNS
nyp.33433017317763	1109	30	for	for	IN
nyp.33433017317763	1109	31	garnishing	garnish	VBG
nyp.33433017317763	1109	32	with	with	IN
nyp.33433017317763	1109	33	the	the	DT
nyp.33433017317763	1109	34	same	same	JJ
nyp.33433017317763	1109	35	sauce	sauce	NN
nyp.33433017317763	1109	36	.	.	.
nyp.33433017317763	1110	1	Têtes	Têtes	NNP
nyp.33433017317763	1110	2	d	d	NNP
nyp.33433017317763	1110	3	Agneaux	Agneaux	NNP
nyp.33433017317763	1110	4	à	à	NN
nyp.33433017317763	1110	5	l	l	NNP
nyp.33433017317763	1110	6	Italienne	Italienne	NNP
nyp.33433017317763	1110	7	.	.	.
nyp.33433017317763	1111	1	Do	do	VBP
nyp.33433017317763	1111	2	the	the	DT
nyp.33433017317763	1111	3	heads	head	NNS
nyp.33433017317763	1111	4	as	as	IN
nyp.33433017317763	1111	5	in	in	IN
nyp.33433017317763	1111	6	the	the	DT
nyp.33433017317763	1111	7	foregoing	forego	VBG
nyp.33433017317763	1111	8	article	article	NN
nyp.33433017317763	1111	9	,	,	,
nyp.33433017317763	1111	10	and	and	CC
nyp.33433017317763	1111	11	serve	serve	VB
nyp.33433017317763	1111	12	with	with	IN
nyp.33433017317763	1111	13	a	a	DT
nyp.33433017317763	1111	14	good	good	JJ
nyp.33433017317763	1111	15	italienne	italienne	NN
nyp.33433017317763	1111	16	.	.	.
nyp.33433017317763	1112	1	90	90	CD
nyp.33433017317763	1112	2	FRENCH	FRENCH	NNP
nyp.33433017317763	1112	3	COOKPRY	COOKPRY	NNP
nyp.33433017317763	1112	4	.	.	.
nyp.33433017317763	1113	1	!	!	.
nyp.33433017317763	1114	1	Stuffed	Stuffed	NNP
nyp.33433017317763	1114	2	Lambs	lamb	NNS
nyp.33433017317763	1114	3	'	'	POS
nyp.33433017317763	1114	4	Ears	ear	NNS
nyp.33433017317763	1114	5	.	.	.
nyp.33433017317763	1115	1	—	—	:
nyp.33433017317763	1115	2	Oreilles	Oreilles	NNP
nyp.33433017317763	1115	3	d'Agneaux	d'Agneaux	NNP
nyp.33433017317763	1115	4	,	,	,
nyp.33433017317763	1115	5	farcies	farcie	NNS
nyp.33433017317763	1115	6	et	et	FW
nyp.33433017317763	1115	7	frites	frites	FW
nyp.33433017317763	1115	8	.	.	.
nyp.33433017317763	1116	1	Take	take	VB
nyp.33433017317763	1116	2	fifteen	fifteen	CD
nyp.33433017317763	1116	3	lambs	lamb	NNS
nyp.33433017317763	1116	4	'	'	POS
nyp.33433017317763	1116	5	ears	ear	NNS
nyp.33433017317763	1116	6	;	;	,
nyp.33433017317763	1116	7	singe	singe	VB
nyp.33433017317763	1116	8	,	,	,
nyp.33433017317763	1116	9	blanch	blanch	VB
nyp.33433017317763	1116	10	and	and	CC
nyp.33433017317763	1116	11	stew	stew	VB
nyp.33433017317763	1116	12	them	-PRON-	PRP
nyp.33433017317763	1116	13	in	in	IN
nyp.33433017317763	1116	14	a	a	DT
nyp.33433017317763	1116	15	blanc	blanc	NN
nyp.33433017317763	1116	16	;	;	:
nyp.33433017317763	1116	17	drain	drain	VB
nyp.33433017317763	1116	18	and	and	CC
nyp.33433017317763	1116	19	let	let	VB
nyp.33433017317763	1116	20	them	-PRON-	PRP
nyp.33433017317763	1116	21	cool	cool	JJ
nyp.33433017317763	1116	22	;	;	:
nyp.33433017317763	1116	23	fill	fill	VB
nyp.33433017317763	1116	24	them	-PRON-	PRP
nyp.33433017317763	1116	25	with	with	IN
nyp.33433017317763	1116	26	(	(	-LRB-
nyp.33433017317763	1116	27	farce	farce	NN
nyp.33433017317763	1116	28	cuiie	cuiie	NN
nyp.33433017317763	1116	29	)	)	-RRB-
nyp.33433017317763	1116	30	;	;	:
nyp.33433017317763	1116	31	give	give	VB
nyp.33433017317763	1116	32	them	-PRON-	PRP
nyp.33433017317763	1116	33	a	a	DT
nyp.33433017317763	1116	34	good	good	JJ
nyp.33433017317763	1116	35	form	form	NN
nyp.33433017317763	1116	36	;	;	:
nyp.33433017317763	1116	37	roll	roll	VB
nyp.33433017317763	1116	38	them	-PRON-	PRP
nyp.33433017317763	1116	39	in	in	IN
nyp.33433017317763	1116	40	crumbs	crumb	NNS
nyp.33433017317763	1116	41	of	of	IN
nyp.33433017317763	1116	42	bread	bread	NN
nyp.33433017317763	1116	43	;	;	:
nyp.33433017317763	1116	44	dip	dip	VB
nyp.33433017317763	1116	45	them	-PRON-	PRP
nyp.33433017317763	1116	46	in	in	IN
nyp.33433017317763	1116	47	an	an	DT
nyp.33433017317763	1116	48	omelet	omelet	NN
nyp.33433017317763	1116	49	;	;	:
nyp.33433017317763	1116	50	roll	roll	VB
nyp.33433017317763	1116	51	them	-PRON-	PRP
nyp.33433017317763	1116	52	again	again	RB
nyp.33433017317763	1116	53	in	in	IN
nyp.33433017317763	1116	54	crumbs	crumb	NNS
nyp.33433017317763	1116	55	,	,	,
nyp.33433017317763	1116	56	and	and	CC
nyp.33433017317763	1116	57	lay	lie	VBD
nyp.33433017317763	1116	58	them	-PRON-	PRP
nyp.33433017317763	1116	59	upon	upon	IN
nyp.33433017317763	1116	60	the	the	DT
nyp.33433017317763	1116	61	cover	cover	NN
nyp.33433017317763	1116	62	of	of	IN
nyp.33433017317763	1116	63	a	a	DT
nyp.33433017317763	1116	64	stew	stew	NN
nyp.33433017317763	1116	65	-	-	HYPH
nyp.33433017317763	1116	66	pan	pan	NN
nyp.33433017317763	1116	67	;	;	:
nyp.33433017317763	1116	68	a	a	DT
nyp.33433017317763	1116	69	few	few	JJ
nyp.33433017317763	1116	70	minutes	minute	NNS
nyp.33433017317763	1116	71	before	before	IN
nyp.33433017317763	1116	72	serving	serve	VBG
nyp.33433017317763	1116	73	,	,	,
nyp.33433017317763	1116	74	fry	fry	VB
nyp.33433017317763	1116	75	them	-PRON-	PRP
nyp.33433017317763	1116	76	,	,	,
nyp.33433017317763	1116	77	taking	take	VBG
nyp.33433017317763	1116	78	care	care	NN
nyp.33433017317763	1116	79	the	the	DT
nyp.33433017317763	1116	80	pan	pan	NN
nyp.33433017317763	1116	81	is	be	VBZ
nyp.33433017317763	1116	82	not	not	RB
nyp.33433017317763	1116	83	too	too	RB
nyp.33433017317763	1116	84	hot	hot	JJ
nyp.33433017317763	1116	85	,	,	,
nyp.33433017317763	1116	86	so	so	IN
nyp.33433017317763	1116	87	that	that	IN
nyp.33433017317763	1116	88	the	the	DT
nyp.33433017317763	1116	89	farce	farce	NN
nyp.33433017317763	1116	90	may	may	MD
nyp.33433017317763	1116	91	be	be	VB
nyp.33433017317763	1116	92	done	do	VBN
nyp.33433017317763	1116	93	;	;	:
nyp.33433017317763	1116	94	but	but	CC
nyp.33433017317763	1116	95	towards	towards	IN
nyp.33433017317763	1116	96	finishing	finish	VBG
nyp.33433017317763	1116	97	,	,	,
nyp.33433017317763	1116	98	increase	increase	VB
nyp.33433017317763	1116	99	the	the	DT
nyp.33433017317763	1116	100	heat	heat	NN
nyp.33433017317763	1116	101	to	to	TO
nyp.33433017317763	1116	102	give	give	VB
nyp.33433017317763	1116	103	them	-PRON-	PRP
nyp.33433017317763	1116	104	a	a	DT
nyp.33433017317763	1116	105	good	good	JJ
nyp.33433017317763	1116	106	colour	colour	NN
nyp.33433017317763	1116	107	;	;	:
nyp.33433017317763	1116	108	drain	drain	VB
nyp.33433017317763	1116	109	them	-PRON-	PRP
nyp.33433017317763	1116	110	upon	upon	IN
nyp.33433017317763	1116	111	a	a	DT
nyp.33433017317763	1116	112	cloth	cloth	NN
nyp.33433017317763	1116	113	,	,	,
nyp.33433017317763	1116	114	and	and	CC
nyp.33433017317763	1116	115	serve	serve	VB
nyp.33433017317763	1116	116	with	with	IN
nyp.33433017317763	1116	117	fried	fry	VBN
nyp.33433017317763	1116	118	parsley	parsley	NN
nyp.33433017317763	1116	119	under	under	IN
nyp.33433017317763	1116	120	and	and	CC
nyp.33433017317763	1116	121	over	over	IN
nyp.33433017317763	1116	122	them	-PRON-	PRP
nyp.33433017317763	1116	123	.	.	.
nyp.33433017317763	1117	1	Another	another	DT
nyp.33433017317763	1117	2	Way	way	NN
nyp.33433017317763	1117	3	.	.	.
nyp.33433017317763	1118	1	—	—	:
nyp.33433017317763	1118	2	Oreilles	Oreilles	NNP
nyp.33433017317763	1118	3	d	d	XX
nyp.33433017317763	1118	4	'	'	``
nyp.33433017317763	1118	5	Agneaux	Agneaux	NNP
nyp.33433017317763	1118	6	à	à	FW
nyp.33433017317763	1118	7	la	la	NNP
nyp.33433017317763	1118	8	Ravigote	Ravigote	NNP
nyp.33433017317763	1118	9	.	.	.
nyp.33433017317763	1119	1	Take	take	VB
nyp.33433017317763	1119	2	the	the	DT
nyp.33433017317763	1119	3	same	same	JJ
nyp.33433017317763	1119	4	quantity	quantity	NN
nyp.33433017317763	1119	5	of	of	IN
nyp.33433017317763	1119	6	ears	ear	NNS
nyp.33433017317763	1119	7	that	that	WDT
nyp.33433017317763	1119	8	have	have	VBP
nyp.33433017317763	1119	9	been	be	VBN
nyp.33433017317763	1119	10	prepared	prepare	VBN
nyp.33433017317763	1119	11	in	in	IN
nyp.33433017317763	1119	12	the	the	DT
nyp.33433017317763	1119	13	same	same	JJ
nyp.33433017317763	1119	14	manner	manner	NN
nyp.33433017317763	1119	15	;	;	:
nyp.33433017317763	1119	16	they	-PRON-	PRP
nyp.33433017317763	1119	17	must	must	MD
nyp.33433017317763	1119	18	be	be	VB
nyp.33433017317763	1119	19	very	very	RB
nyp.33433017317763	1119	20	white	white	JJ
nyp.33433017317763	1119	21	;	;	:
nyp.33433017317763	1119	22	drain	drain	VB
nyp.33433017317763	1119	23	and	and	CC
nyp.33433017317763	1119	24	serve	serve	VB
nyp.33433017317763	1119	25	them	-PRON-	PRP
nyp.33433017317763	1119	26	under	under	IN
nyp.33433017317763	1119	27	a	a	DT
nyp.33433017317763	1119	28	(	(	-LRB-
nyp.33433017317763	1119	29	ravigote	ravigote	NNP
nyp.33433017317763	1119	30	)	)	-RRB-
nyp.33433017317763	1119	31	,	,	,
nyp.33433017317763	1119	32	hot	hot	JJ
nyp.33433017317763	1119	33	or	or	CC
nyp.33433017317763	1119	34	cold	cold	JJ
nyp.33433017317763	1119	35	.	.	.
nyp.33433017317763	1120	1	Oreilles	Oreilles	NNP
nyp.33433017317763	1120	2	d'Agneaux	d'Agneaux	NNP
nyp.33433017317763	1120	3	à	à	NNP
nyp.33433017317763	1120	4	l'Italienne	l'Italienne	NNP
nyp.33433017317763	1120	5	.	.	.
nyp.33433017317763	1121	1	Lambs	lamb	NNS
nyp.33433017317763	1121	2	'	'	POS
nyp.33433017317763	1121	3	ears	ear	NNS
nyp.33433017317763	1121	4	may	may	MD
nyp.33433017317763	1121	5	be	be	VB
nyp.33433017317763	1121	6	served	serve	VBN
nyp.33433017317763	1121	7	in	in	IN
nyp.33433017317763	1121	8	the	the	DT
nyp.33433017317763	1121	9	same	same	JJ
nyp.33433017317763	1121	10	manner	manner	NN
nyp.33433017317763	1121	11	with	with	IN
nyp.33433017317763	1121	12	an	an	DT
nyp.33433017317763	1121	13	italienne	italienne	NN
nyp.33433017317763	1121	14	.	.	.
nyp.33433017317763	1122	1	Lambs	lamb	NNS
nyp.33433017317763	1122	2	'	'	POS
nyp.33433017317763	1122	3	Feet	foot	NNS
nyp.33433017317763	1122	4	.	.	.
nyp.33433017317763	1123	1	Pieds	Pieds	NNP
nyp.33433017317763	1123	2	d'Agneaux	d'Agneaux	NNP
nyp.33433017317763	1123	3	à	à	FW
nyp.33433017317763	1123	4	la	la	NNP
nyp.33433017317763	1123	5	Poulette	Poulette	NNP
nyp.33433017317763	1123	6	.	.	.
nyp.33433017317763	1124	1	Lambs	lamb	NNS
nyp.33433017317763	1124	2	'	'	POS
nyp.33433017317763	1124	3	feet	foot	NNS
nyp.33433017317763	1124	4	à	à	FW
nyp.33433017317763	1124	5	la	la	FW
nyp.33433017317763	1124	6	poulette	poulette	NNP
nyp.33433017317763	1124	7	the	the	DT
nyp.33433017317763	1124	8	same	same	JJ
nyp.33433017317763	1124	9	as	as	IN
nyp.33433017317763	1124	10	directed	direct	VBN
nyp.33433017317763	1124	11	for	for	IN
nyp.33433017317763	1124	12	sheeps	sheep	NNS
nyp.33433017317763	1124	13	'	'	POS
nyp.33433017317763	1124	14	trotters	trotter	NNS
nyp.33433017317763	1124	15	.	.	.
nyp.33433017317763	1125	1	Saddle	Saddle	NNP
nyp.33433017317763	1125	2	of	of	IN
nyp.33433017317763	1125	3	Roast	Roast	NNP
nyp.33433017317763	1125	4	Lamb	Lamb	NNP
nyp.33433017317763	1125	5	.	.	.
nyp.33433017317763	1126	1	—	—	:
nyp.33433017317763	1126	2	Rosbif	Rosbif	NNP
nyp.33433017317763	1126	3	d'Agneau	d'Agneau	NNP
nyp.33433017317763	1126	4	.	.	.
nyp.33433017317763	1127	1	Take	take	VB
nyp.33433017317763	1127	2	a	a	DT
nyp.33433017317763	1127	3	saddle	saddle	NN
nyp.33433017317763	1127	4	of	of	IN
nyp.33433017317763	1127	5	lamb	lamb	NN
nyp.33433017317763	1127	6	with	with	IN
nyp.33433017317763	1127	7	the	the	DT
nyp.33433017317763	1127	8	haunches	haunch	NNS
nyp.33433017317763	1127	9	;	;	:
nyp.33433017317763	1127	10	take	take	VB
nyp.33433017317763	1127	11	the	the	DT
nyp.33433017317763	1127	12	skin	skin	NN
nyp.33433017317763	1127	13	off	off	IN
nyp.33433017317763	1127	14	the	the	DT
nyp.33433017317763	1127	15	fillets	fillet	NNS
nyp.33433017317763	1127	16	;	;	:
nyp.33433017317763	1127	17	take	take	VB
nyp.33433017317763	1127	18	also	also	RB
nyp.33433017317763	1127	19	a	a	DT
nyp.33433017317763	1127	20	little	little	JJ
nyp.33433017317763	1127	21	from	from	IN
nyp.33433017317763	1127	22	the	the	DT
nyp.33433017317763	1127	23	middle	middle	NN
nyp.33433017317763	1127	24	of	of	IN
nyp.33433017317763	1127	25	each	each	DT
nyp.33433017317763	1127	26	haunch	haunch	NN
nyp.33433017317763	1127	27	,	,	,
nyp.33433017317763	1127	28	which	which	WDT
nyp.33433017317763	1127	29	with	with	IN
nyp.33433017317763	1127	30	the	the	DT
nyp.33433017317763	1127	31	fillets	fillet	NNS
nyp.33433017317763	1127	32	must	must	MD
nyp.33433017317763	1127	33	be	be	VB
nyp.33433017317763	1127	34	larded	lard	VBN
nyp.33433017317763	1127	35	;	;	:
nyp.33433017317763	1127	36	it	-PRON-	PRP
nyp.33433017317763	1127	37	is	be	VBZ
nyp.33433017317763	1127	38	then	then	RB
nyp.33433017317763	1127	39	to	to	TO
nyp.33433017317763	1127	40	be	be	VB
nyp.33433017317763	1127	41	cooked	cook	VBN
nyp.33433017317763	1127	42	as	as	IN
nyp.33433017317763	1127	43	directed	direct	VBN
nyp.33433017317763	1127	44	for	for	IN
nyp.33433017317763	1127	45	the	the	DT
nyp.33433017317763	1127	46	rosbif	rosbif	NNS
nyp.33433017317763	1127	47	of	of	IN
nyp.33433017317763	1127	48	mutton	mutton	NN
nyp.33433017317763	1127	49	;	;	:
nyp.33433017317763	1127	50	when	when	WRB
nyp.33433017317763	1127	51	dished	dish	VBN
nyp.33433017317763	1127	52	,	,	,
nyp.33433017317763	1127	53	the	the	DT
nyp.33433017317763	1127	54	larded	lard	VBN
nyp.33433017317763	1127	55	parts	part	NNS
nyp.33433017317763	1127	56	are	be	VBP
nyp.33433017317763	1127	57	to	to	TO
nyp.33433017317763	1127	58	be	be	VB
nyp.33433017317763	1127	59	!	!	.
nyp.33433017317763	1128	1	glazed	glazed	NNP
nyp.33433017317763	1128	2	,	,	,
nyp.33433017317763	1128	3	send	send	VB
nyp.33433017317763	1128	4	it	-PRON-	PRP
nyp.33433017317763	1128	5	to	to	IN
nyp.33433017317763	1128	6	table	table	NN
nyp.33433017317763	1128	7	,	,	,
nyp.33433017317763	1128	8	with	with	IN
nyp.33433017317763	1128	9	gravy	gravy	NN
nyp.33433017317763	1128	10	under	under	IN
nyp.33433017317763	1128	11	it	-PRON-	PRP
nyp.33433017317763	1128	12	.	.	.
nyp.33433017317763	1129	1	Roasted	roasted	JJ
nyp.33433017317763	1129	2	Fore	Fore	NNP
nyp.33433017317763	1129	3	-	-	HYPH
nyp.33433017317763	1129	4	quarter	quarter	NN
nyp.33433017317763	1129	5	of	of	IN
nyp.33433017317763	1129	6	Lamb.-	Lamb.-	NNP
nyp.33433017317763	1129	7	Quartier	Quartier	NNP
nyp.33433017317763	1129	8	du	du	NNP
nyp.33433017317763	1129	9	devant	devant	NNP
nyp.33433017317763	1129	10	d'Agneau	d'Agneau	NNP
nyp.33433017317763	1129	11	à	à	NNP
nyp.33433017317763	1129	12	la	la	NNP
nyp.33433017317763	1129	13	Broche	Broche	NNP
nyp.33433017317763	1129	14	.	.	.
nyp.33433017317763	1130	1	Take	take	VB
nyp.33433017317763	1130	2	a	a	DT
nyp.33433017317763	1130	3	quarter	quarter	NN
nyp.33433017317763	1130	4	of	of	IN
nyp.33433017317763	1130	5	lamb	lamb	NN
nyp.33433017317763	1130	6	,	,	,
nyp.33433017317763	1130	7	cover	cover	VB
nyp.33433017317763	1130	8	it	-PRON-	PRP
nyp.33433017317763	1130	9	with	with	IN
nyp.33433017317763	1130	10	thin	thin	JJ
nyp.33433017317763	1130	11	slices	slice	NNS
nyp.33433017317763	1130	12	of	of	IN
nyp.33433017317763	1130	13	bacon	bacon	NN
nyp.33433017317763	1130	14	,	,	,
nyp.33433017317763	1130	15	excepting	except	VBG
nyp.33433017317763	1130	16	the	the	DT
nyp.33433017317763	1130	17	shoulder	shoulder	NN
nyp.33433017317763	1130	18	and	and	CC
nyp.33433017317763	1130	19	breast	breast	NN
nyp.33433017317763	1130	20	;	;	:
nyp.33433017317763	1130	21	wrap	wrap	VB
nyp.33433017317763	1130	22	it	-PRON-	PRP
nyp.33433017317763	1130	23	up	up	RP
nyp.33433017317763	1130	24	in	in	IN
nyp.33433017317763	1130	25	buttered	buttered	JJ
nyp.33433017317763	1130	26	paper	paper	NN
nyp.33433017317763	1130	27	;	;	:
nyp.33433017317763	1130	28	when	when	WRB
nyp.33433017317763	1130	29	done	do	VBN
nyp.33433017317763	1130	30	,	,	,
nyp.33433017317763	1130	31	lift	lift	VB
nyp.33433017317763	1130	32	the	the	DT
nyp.33433017317763	1130	33	shoulder	shoulder	NN
nyp.33433017317763	1130	34	near	near	IN
nyp.33433017317763	1130	35	the	the	DT
nyp.33433017317763	1130	36	breast	breast	NN
nyp.33433017317763	1130	37	,	,	,
nyp.33433017317763	1130	38	and	and	CC
nyp.33433017317763	1130	39	put	put	VBN
nyp.33433017317763	1130	40	in	in	RP
nyp.33433017317763	1130	41	without	without	IN
nyp.33433017317763	1130	42	its	-PRON-	PRP$
nyp.33433017317763	1130	43	being	be	VBG
nyp.33433017317763	1130	44	perceptible	perceptible	JJ
nyp.33433017317763	1130	45	,	,	,
nyp.33433017317763	1130	46	a	a	DT
nyp.33433017317763	1130	47	cold	cold	JJ
nyp.33433017317763	1130	48	maître	maître	FW
nyp.33433017317763	1130	49	d'hôtel	d'hôtel	NN
nyp.33433017317763	1130	50	,	,	,
nyp.33433017317763	1130	51	and	and	CC
nyp.33433017317763	1130	52	send	send	VB
nyp.33433017317763	1130	53	it	-PRON-	PRP
nyp.33433017317763	1130	54	to	to	IN
nyp.33433017317763	1130	55	table	table	NN
nyp.33433017317763	1130	56	upon	upon	IN
nyp.33433017317763	1130	57	a	a	DT
nyp.33433017317763	1130	58	clear	clear	JJ
nyp.33433017317763	1130	59	juice	juice	NN
nyp.33433017317763	1130	60	.	.	.
nyp.33433017317763	1131	1	Lamb	Lamb	NNP
nyp.33433017317763	1131	2	.	.	.
nyp.33433017317763	1132	1	Epigrammes	Epigrammes	NNP
nyp.33433017317763	1132	2	d	d	NNP
nyp.33433017317763	1132	3	Agneau	Agneau	NNP
nyp.33433017317763	1132	4	.	.	.
nyp.33433017317763	1133	1	,	,	,
nyp.33433017317763	1133	2	Take	take	VB
nyp.33433017317763	1133	3	a	a	DT
nyp.33433017317763	1133	4	fore	fore	NN
nyp.33433017317763	1133	5	-	-	HYPH
nyp.33433017317763	1133	6	quarter	quarter	NN
nyp.33433017317763	1133	7	of	of	IN
nyp.33433017317763	1133	8	lamb	lamb	NN
nyp.33433017317763	1133	9	;	;	:
nyp.33433017317763	1133	10	take	take	VB
nyp.33433017317763	1133	11	off	off	RP
nyp.33433017317763	1133	12	as	as	RB
nyp.33433017317763	1133	13	small	small	JJ
nyp.33433017317763	1133	14	a	a	DT
nyp.33433017317763	1133	15	1	1	CD
nyp.33433017317763	1133	16	1	1	CD
nyp.33433017317763	1133	17	LAMB	lamb	NN
nyp.33433017317763	1133	18	.	.	.
nyp.33433017317763	1134	1	91	91	CD
nyp.33433017317763	1134	2	shoulder	shoulder	NN
nyp.33433017317763	1134	3	as	as	IN
nyp.33433017317763	1134	4	possible	possible	JJ
nyp.33433017317763	1134	5	;	;	,
nyp.33433017317763	1134	6	cut	cut	VB
nyp.33433017317763	1134	7	the	the	DT
nyp.33433017317763	1134	8	ribs	rib	NNS
nyp.33433017317763	1134	9	as	as	IN
nyp.33433017317763	1134	10	directed	direct	VBN
nyp.33433017317763	1134	11	for	for	IN
nyp.33433017317763	1134	12	mutton	mutton	NN
nyp.33433017317763	1134	13	cutlets	cutlet	NNS
nyp.33433017317763	1134	14	;	;	:
nyp.33433017317763	1134	15	make	make	VB
nyp.33433017317763	1134	16	five	five	CD
nyp.33433017317763	1134	17	or	or	CC
nyp.33433017317763	1134	18	six	six	CD
nyp.33433017317763	1134	19	of	of	IN
nyp.33433017317763	1134	20	the	the	DT
nyp.33433017317763	1134	21	carré	carré	NN
nyp.33433017317763	1134	22	,	,	,
nyp.33433017317763	1134	23	and	and	CC
nyp.33433017317763	1134	24	as	as	IN
nyp.33433017317763	1134	25	many	many	JJ
nyp.33433017317763	1134	26	tendons	tendon	NNS
nyp.33433017317763	1134	27	;	;	:
nyp.33433017317763	1134	28	cover	cover	VB
nyp.33433017317763	1134	29	a	a	DT
nyp.33433017317763	1134	30	stew	stew	NN
nyp.33433017317763	1134	31	-	-	HYPH
nyp.33433017317763	1134	32	pan	pan	NN
nyp.33433017317763	1134	33	with	with	IN
nyp.33433017317763	1134	34	slices	slice	NNS
nyp.33433017317763	1134	35	of	of	IN
nyp.33433017317763	1134	36	bacon	bacon	NN
nyp.33433017317763	1134	37	;	;	:
nyp.33433017317763	1134	38	put	put	VBN
nyp.33433017317763	1134	39	in	in	IN
nyp.33433017317763	1134	40	the	the	DT
nyp.33433017317763	1134	41	parings	paring	NNS
nyp.33433017317763	1134	42	of	of	IN
nyp.33433017317763	1134	43	the	the	DT
nyp.33433017317763	1134	44	cutlets	cutlet	NNS
nyp.33433017317763	1134	45	,	,	,
nyp.33433017317763	1134	46	a	a	DT
nyp.33433017317763	1134	47	carrot	carrot	NN
nyp.33433017317763	1134	48	cut	cut	VBN
nyp.33433017317763	1134	49	in	in	IN
nyp.33433017317763	1134	50	four	four	CD
nyp.33433017317763	1134	51	,	,	,
nyp.33433017317763	1134	52	an	an	DT
nyp.33433017317763	1134	53	onion	onion	NN
nyp.33433017317763	1134	54	,	,	,
nyp.33433017317763	1134	55	a	a	DT
nyp.33433017317763	1134	56	little	little	JJ
nyp.33433017317763	1134	57	parsley	parsley	NN
nyp.33433017317763	1134	58	,	,	,
nyp.33433017317763	1134	59	and	and	CC
nyp.33433017317763	1134	60	young	young	JJ
nyp.33433017317763	1134	61	onions	onion	NNS
nyp.33433017317763	1134	62	,	,	,
nyp.33433017317763	1134	63	a	a	DT
nyp.33433017317763	1134	64	clove	clove	NN
nyp.33433017317763	1134	65	,	,	,
nyp.33433017317763	1134	66	half	half	PDT
nyp.33433017317763	1134	67	a	a	DT
nyp.33433017317763	1134	68	bay	bay	NN
nyp.33433017317763	1134	69	leaf	leaf	NN
nyp.33433017317763	1134	70	,	,	,
nyp.33433017317763	1134	71	and	and	CC
nyp.33433017317763	1134	72	a	a	DT
nyp.33433017317763	1134	73	little	little	JJ
nyp.33433017317763	1134	74	salt	salt	NN
nyp.33433017317763	1134	75	;	;	:
nyp.33433017317763	1134	76	put	put	VBN
nyp.33433017317763	1134	77	in	in	IN
nyp.33433017317763	1134	78	the	the	DT
nyp.33433017317763	1134	79	tendons	tendon	NNS
nyp.33433017317763	1134	80	,	,	,
nyp.33433017317763	1134	81	cover	cover	VB
nyp.33433017317763	1134	82	them	-PRON-	PRP
nyp.33433017317763	1134	83	with	with	IN
nyp.33433017317763	1134	84	a	a	DT
nyp.33433017317763	1134	85	slice	slice	NN
nyp.33433017317763	1134	86	of	of	IN
nyp.33433017317763	1134	87	bacon	bacon	NN
nyp.33433017317763	1134	88	,	,	,
nyp.33433017317763	1134	89	moisten	moisten	VB
nyp.33433017317763	1134	90	with	with	IN
nyp.33433017317763	1134	91	soup	soup	NN
nyp.33433017317763	1134	92	or	or	CC
nyp.33433017317763	1134	93	stock	stock	NN
nyp.33433017317763	1134	94	,	,	,
nyp.33433017317763	1134	95	and	and	CC
nyp.33433017317763	1134	96	cover	cover	VB
nyp.33433017317763	1134	97	them	-PRON-	PRP
nyp.33433017317763	1134	98	with	with	IN
nyp.33433017317763	1134	99	buttered	buttered	JJ
nyp.33433017317763	1134	100	paper	paper	NN
nyp.33433017317763	1134	101	;	;	:
nyp.33433017317763	1134	102	make	make	VB
nyp.33433017317763	1134	103	them	-PRON-	PRP
nyp.33433017317763	1134	104	boil	boil	VB
nyp.33433017317763	1134	105	upon	upon	IN
nyp.33433017317763	1134	106	a	a	DT
nyp.33433017317763	1134	107	quick	quick	JJ
nyp.33433017317763	1134	108	fire	fire	NN
nyp.33433017317763	1134	109	,	,	,
nyp.33433017317763	1134	110	then	then	RB
nyp.33433017317763	1134	111	upon	upon	IN
nyp.33433017317763	1134	112	a	a	DT
nyp.33433017317763	1134	113	paillasse	paillasse	NN
nyp.33433017317763	1134	114	with	with	IN
nyp.33433017317763	1134	115	fire	fire	NN
nyp.33433017317763	1134	116	over	over	RB
nyp.33433017317763	1134	117	and	and	CC
nyp.33433017317763	1134	118	under	under	RB
nyp.33433017317763	1134	119	,	,	,
nyp.33433017317763	1134	120	and	and	CC
nyp.33433017317763	1134	121	let	let	VB
nyp.33433017317763	1134	122	them	-PRON-	PRP
nyp.33433017317763	1134	123	simmer	simmer	VB
nyp.33433017317763	1134	124	three	three	CD
nyp.33433017317763	1134	125	-	-	HYPH
nyp.33433017317763	1134	126	quarters	quarter	NNS
nyp.33433017317763	1134	127	of	of	IN
nyp.33433017317763	1134	128	an	an	DT
nyp.33433017317763	1134	129	hour	hour	NN
nyp.33433017317763	1134	130	;	;	:
nyp.33433017317763	1134	131	cut	cut	VB
nyp.33433017317763	1134	132	the	the	DT
nyp.33433017317763	1134	133	cutlets	cutlet	NNS
nyp.33433017317763	1134	134	;	;	:
nyp.33433017317763	1134	135	pare	pare	VB
nyp.33433017317763	1134	136	and	and	CC
nyp.33433017317763	1134	137	dip	dip	VB
nyp.33433017317763	1134	138	them	-PRON-	PRP
nyp.33433017317763	1134	139	in	in	IN
nyp.33433017317763	1134	140	melted	melt	VBN
nyp.33433017317763	1134	141	butter	butter	NN
nyp.33433017317763	1134	142	;	;	:
nyp.33433017317763	1134	143	dress	dress	VB
nyp.33433017317763	1134	144	them	-PRON-	PRP
nyp.33433017317763	1134	145	into	into	IN
nyp.33433017317763	1134	146	a	a	DT
nyp.33433017317763	1134	147	sauté-	sauté-	NN
nyp.33433017317763	1134	148	pan	pan	NN
nyp.33433017317763	1134	149	,	,	,
nyp.33433017317763	1134	150	and	and	CC
nyp.33433017317763	1134	151	cover	cover	VB
nyp.33433017317763	1134	152	them	-PRON-	PRP
nyp.33433017317763	1134	153	with	with	IN
nyp.33433017317763	1134	154	buttered	buttered	JJ
nyp.33433017317763	1134	155	paper	paper	NN
nyp.33433017317763	1134	156	:	:	:
nyp.33433017317763	1134	157	in	in	IN
nyp.33433017317763	1134	158	the	the	DT
nyp.33433017317763	1134	159	mean	mean	JJ
nyp.33433017317763	1134	160	time	time	NN
nyp.33433017317763	1134	161	,	,	,
nyp.33433017317763	1134	162	the	the	DT
nyp.33433017317763	1134	163	shoulder	shoulder	NN
nyp.33433017317763	1134	164	ought	ought	MD
nyp.33433017317763	1134	165	to	to	TO
nyp.33433017317763	1134	166	be	be	VB
nyp.33433017317763	1134	167	either	either	CC
nyp.33433017317763	1134	168	roasted	roast	VBN
nyp.33433017317763	1134	169	,	,	,
nyp.33433017317763	1134	170	or	or	CC
nyp.33433017317763	1134	171	stewed	stew	VBN
nyp.33433017317763	1134	172	in	in	IN
nyp.33433017317763	1134	173	a	a	DT
nyp.33433017317763	1134	174	little	little	JJ
nyp.33433017317763	1134	175	butter	butter	NN
nyp.33433017317763	1134	176	with	with	IN
nyp.33433017317763	1134	177	its	-PRON-	PRP$
nyp.33433017317763	1134	178	own	own	JJ
nyp.33433017317763	1134	179	juice	juice	NN
nyp.33433017317763	1134	180	,	,	,
nyp.33433017317763	1134	181	and	and	CC
nyp.33433017317763	1134	182	left	leave	VBD
nyp.33433017317763	1134	183	to	to	TO
nyp.33433017317763	1134	184	cool	cool	VB
nyp.33433017317763	1134	185	;	;	:
nyp.33433017317763	1134	186	take	take	VB
nyp.33433017317763	1134	187	off	off	RP
nyp.33433017317763	1134	188	the	the	DT
nyp.33433017317763	1134	189	meat	meat	NN
nyp.33433017317763	1134	190	,	,	,
nyp.33433017317763	1134	191	and	and	CC
nyp.33433017317763	1134	192	pick	pick	VB
nyp.33433017317763	1134	193	out	out	RP
nyp.33433017317763	1134	194	the	the	DT
nyp.33433017317763	1134	195	sinews	sinew	NNS
nyp.33433017317763	1134	196	;	;	:
nyp.33433017317763	1134	197	skin	skin	NN
nyp.33433017317763	1134	198	,	,	,
nyp.33433017317763	1134	199	mince	mince	NN
nyp.33433017317763	1134	200	,	,	,
nyp.33433017317763	1134	201	and	and	CC
nyp.33433017317763	1134	202	put	put	VBD
nyp.33433017317763	1134	203	into	into	IN
nyp.33433017317763	1134	204	a	a	DT
nyp.33433017317763	1134	205	stew	stew	NN
nyp.33433017317763	1134	206	-	-	HYPH
nyp.33433017317763	1134	207	pan	pan	NN
nyp.33433017317763	1134	208	,	,	,
nyp.33433017317763	1134	209	three	three	CD
nyp.33433017317763	1134	210	large	large	JJ
nyp.33433017317763	1134	211	spoon-	spoon-	NN
nyp.33433017317763	1134	212	fuls	fuls	NN
nyp.33433017317763	1134	213	of	of	IN
nyp.33433017317763	1134	214	reduced	reduce	VBN
nyp.33433017317763	1134	215	velouté	velouté	NN
nyp.33433017317763	1134	216	,	,	,
nyp.33433017317763	1134	217	and	and	CC
nyp.33433017317763	1134	218	a	a	DT
nyp.33433017317763	1134	219	dozen	dozen	NN
nyp.33433017317763	1134	220	of	of	IN
nyp.33433017317763	1134	221	minced	mince	VBN
nyp.33433017317763	1134	222	mush-	mush-	NN
nyp.33433017317763	1134	223	rooms	room	NNS
nyp.33433017317763	1134	224	;	;	:
nyp.33433017317763	1134	225	toss	toss	VB
nyp.33433017317763	1134	226	the	the	DT
nyp.33433017317763	1134	227	cutlets	cutlet	NNS
nyp.33433017317763	1134	228	;	;	:
nyp.33433017317763	1134	229	drain	drain	VB
nyp.33433017317763	1134	230	the	the	DT
nyp.33433017317763	1134	231	tendons	tendon	NNS
nyp.33433017317763	1134	232	,	,	,
nyp.33433017317763	1134	233	and	and	CC
nyp.33433017317763	1134	234	give	give	VB
nyp.33433017317763	1134	235	them	-PRON-	PRP
nyp.33433017317763	1134	236	the	the	DT
nyp.33433017317763	1134	237	shape	shape	NN
nyp.33433017317763	1134	238	of	of	IN
nyp.33433017317763	1134	239	a	a	DT
nyp.33433017317763	1134	240	heart	heart	NN
nyp.33433017317763	1134	241	:	:	:
nyp.33433017317763	1134	242	having	have	VBG
nyp.33433017317763	1134	243	passed	pass	VBN
nyp.33433017317763	1134	244	and	and	CC
nyp.33433017317763	1134	245	repassed	repasse	VBD
nyp.33433017317763	1134	246	them	-PRON-	PRP
nyp.33433017317763	1134	247	in	in	IN
nyp.33433017317763	1134	248	two	two	CD
nyp.33433017317763	1134	249	yolks	yolk	NNS
nyp.33433017317763	1134	250	of	of	IN
nyp.33433017317763	1134	251	eggs	egg	NNS
nyp.33433017317763	1134	252	,	,	,
nyp.33433017317763	1134	253	which	which	WDT
nyp.33433017317763	1134	254	have	have	VBP
nyp.33433017317763	1134	255	been	be	VBN
nyp.33433017317763	1134	256	mixed	mix	VBN
nyp.33433017317763	1134	257	with	with	IN
nyp.33433017317763	1134	258	melted	melt	VBN
nyp.33433017317763	1134	259	butter	butter	NN
nyp.33433017317763	1134	260	,	,	,
nyp.33433017317763	1134	261	and	and	CC
nyp.33433017317763	1134	262	a	a	DT
nyp.33433017317763	1134	263	little	little	JJ
nyp.33433017317763	1134	264	salt	salt	NN
nyp.33433017317763	1134	265	;	;	:
nyp.33433017317763	1134	266	grill	grill	VB
nyp.33433017317763	1134	267	them	-PRON-	PRP
nyp.33433017317763	1134	268	of	of	IN
nyp.33433017317763	1134	269	a	a	DT
nyp.33433017317763	1134	270	fine	fine	JJ
nyp.33433017317763	1134	271	co-	co-	FW
nyp.33433017317763	1134	272	lour	lour	FW
nyp.33433017317763	1134	273	;	;	:
nyp.33433017317763	1134	274	glaze	glaze	NN
nyp.33433017317763	1134	275	and	and	CC
nyp.33433017317763	1134	276	dish	dish	VB
nyp.33433017317763	1134	277	them	-PRON-	PRP
nyp.33433017317763	1134	278	en	en	IN
nyp.33433017317763	1134	279	couronne	couronne	NNP
nyp.33433017317763	1134	280	;	;	:
nyp.33433017317763	1134	281	in	in	IN
nyp.33433017317763	1134	282	mixing	mix	VBG
nyp.33433017317763	1134	283	them	-PRON-	PRP
nyp.33433017317763	1134	284	alternately	alternately	RB
nyp.33433017317763	1134	285	with	with	IN
nyp.33433017317763	1134	286	a	a	DT
nyp.33433017317763	1134	287	tendon	tendon	NN
nyp.33433017317763	1134	288	,	,	,
nyp.33433017317763	1134	289	put	put	VBD
nyp.33433017317763	1134	290	the	the	DT
nyp.33433017317763	1134	291	mince	mince	NN
nyp.33433017317763	1134	292	into	into	IN
nyp.33433017317763	1134	293	the	the	DT
nyp.33433017317763	1134	294	sauce	sauce	NN
nyp.33433017317763	1134	295	;	;	:
nyp.33433017317763	1134	296	thicken	thicken	VB
nyp.33433017317763	1134	297	this	this	DT
nyp.33433017317763	1134	298	blanquette	blanquette	NN
nyp.33433017317763	1134	299	without	without	IN
nyp.33433017317763	1134	300	letting	let	VBG
nyp.33433017317763	1134	301	it	-PRON-	PRP
nyp.33433017317763	1134	302	boil	boil	VB
nyp.33433017317763	1134	303	;	;	:
nyp.33433017317763	1134	304	finish	finish	VB
nyp.33433017317763	1134	305	with	with	IN
nyp.33433017317763	1134	306	a	a	DT
nyp.33433017317763	1134	307	little	little	JJ
nyp.33433017317763	1134	308	bit	bit	NN
nyp.33433017317763	1134	309	of	of	IN
nyp.33433017317763	1134	310	butter	butter	NN
nyp.33433017317763	1134	311	and	and	CC
nyp.33433017317763	1134	312	lemon	lemon	NN
nyp.33433017317763	1134	313	juice	juice	NN
nyp.33433017317763	1134	314	;	;	:
nyp.33433017317763	1134	315	put	put	VB
nyp.33433017317763	1134	316	it	-PRON-	PRP
nyp.33433017317763	1134	317	in	in	IN
nyp.33433017317763	1134	318	the	the	DT
nyp.33433017317763	1134	319	well	well	NN
nyp.33433017317763	1134	320	,	,	,
nyp.33433017317763	1134	321	and	and	CC
nyp.33433017317763	1134	322	send	send	VB
nyp.33433017317763	1134	323	it	-PRON-	PRP
nyp.33433017317763	1134	324	to	to	IN
nyp.33433017317763	1134	325	table	table	NN
nyp.33433017317763	1134	326	.	.	.
nyp.33433017317763	1135	1	If	if	IN
nyp.33433017317763	1135	2	there	there	EX
nyp.33433017317763	1135	3	is	be	VBZ
nyp.33433017317763	1135	4	no	no	DT
nyp.33433017317763	1135	5	sauce	sauce	NN
nyp.33433017317763	1135	6	to	to	TO
nyp.33433017317763	1135	7	make	make	VB
nyp.33433017317763	1135	8	the	the	DT
nyp.33433017317763	1135	9	blanquette	blanquette	NN
nyp.33433017317763	1135	10	,	,	,
nyp.33433017317763	1135	11	stew	stew	VB
nyp.33433017317763	1135	12	the	the	DT
nyp.33433017317763	1135	13	tendons	tendon	NNS
nyp.33433017317763	1135	14	before	before	RB
nyp.33433017317763	1135	15	;	;	:
nyp.33433017317763	1135	16	fry	fry	VB
nyp.33433017317763	1135	17	a	a	DT
nyp.33433017317763	1135	18	dozen	dozen	NN
nyp.33433017317763	1135	19	mushrooms	mushroom	NNS
nyp.33433017317763	1135	20	in	in	IN
nyp.33433017317763	1135	21	but-	but-	NN
nyp.33433017317763	1135	22	ter	ter	NN
nyp.33433017317763	1135	23	;	;	:
nyp.33433017317763	1135	24	dredge	dredge	VB
nyp.33433017317763	1135	25	a	a	DT
nyp.33433017317763	1135	26	little	little	JJ
nyp.33433017317763	1135	27	butter	butter	NN
nyp.33433017317763	1135	28	over	over	RB
nyp.33433017317763	1135	29	;	;	:
nyp.33433017317763	1135	30	moisten	moisten	VB
nyp.33433017317763	1135	31	with	with	IN
nyp.33433017317763	1135	32	the	the	DT
nyp.33433017317763	1135	33	gravy	gravy	NN
nyp.33433017317763	1135	34	of	of	IN
nyp.33433017317763	1135	35	the	the	DT
nyp.33433017317763	1135	36	tendons	tendon	NNS
nyp.33433017317763	1135	37	,	,	,
nyp.33433017317763	1135	38	which	which	WDT
nyp.33433017317763	1135	39	must	must	MD
nyp.33433017317763	1135	40	be	be	VB
nyp.33433017317763	1135	41	put	put	VBN
nyp.33433017317763	1135	42	through	through	IN
nyp.33433017317763	1135	43	a	a	DT
nyp.33433017317763	1135	44	gauze	gauze	NN
nyp.33433017317763	1135	45	search	search	NN
nyp.33433017317763	1135	46	or	or	CC
nyp.33433017317763	1135	47	a	a	DT
nyp.33433017317763	1135	48	cloth	cloth	NN
nyp.33433017317763	1135	49	;	;	:
nyp.33433017317763	1135	50	let	let	VB
nyp.33433017317763	1135	51	it	-PRON-	PRP
nyp.33433017317763	1135	52	reduce	reduce	VB
nyp.33433017317763	1135	53	to	to	IN
nyp.33433017317763	1135	54	the	the	DT
nyp.33433017317763	1135	55	consistence	consistence	NN
nyp.33433017317763	1135	56	of	of	IN
nyp.33433017317763	1135	57	sauce	sauce	NN
nyp.33433017317763	1135	58	;	;	:
nyp.33433017317763	1135	59	skim	skim	VB
nyp.33433017317763	1135	60	and	and	CC
nyp.33433017317763	1135	61	put	put	VBD
nyp.33433017317763	1135	62	it	-PRON-	PRP
nyp.33433017317763	1135	63	through	through	IN
nyp.33433017317763	1135	64	a	a	DT
nyp.33433017317763	1135	65	tammy	tammy	NNP
nyp.33433017317763	1135	66	;	;	:
nyp.33433017317763	1135	67	put	put	VBN
nyp.33433017317763	1135	68	in	in	IN
nyp.33433017317763	1135	69	the	the	DT
nyp.33433017317763	1135	70	mince	mince	NN
nyp.33433017317763	1135	71	,	,	,
nyp.33433017317763	1135	72	and	and	CC
nyp.33433017317763	1135	73	finish	finish	VB
nyp.33433017317763	1135	74	the	the	DT
nyp.33433017317763	1135	75	blanquette	blanquette	NN
nyp.33433017317763	1135	76	as	as	IN
nyp.33433017317763	1135	77	is	be	VBZ
nyp.33433017317763	1135	78	directed	direct	VBN
nyp.33433017317763	1135	79	above	above	RB
nyp.33433017317763	1135	80	.	.	.
nyp.33433017317763	1136	1	Tendons	tendon	NNS
nyp.33433017317763	1136	2	of	of	IN
nyp.33433017317763	1136	3	Lamb	Lamb	NNP
nyp.33433017317763	1136	4	with	with	IN
nyp.33433017317763	1136	5	Asparagus	Asparagus	NNP
nyp.33433017317763	1136	6	.	.	.
nyp.33433017317763	1136	7	—	—	:
nyp.33433017317763	1136	8	Tendons	tendon	NNS
nyp.33433017317763	1136	9	d'Ag-	d'Ag-	NNP
nyp.33433017317763	1136	10	neau	neau	NNP
nyp.33433017317763	1136	11	aux	aux	NNP
nyp.33433017317763	1136	12	pointes	pointes	NNP
nyp.33433017317763	1136	13	d'Asperges	d'Asperges	NNP
nyp.33433017317763	1136	14	.	.	.
nyp.33433017317763	1137	1	Take	take	VB
nyp.33433017317763	1137	2	two	two	CD
nyp.33433017317763	1137	3	breasts	breast	NNS
nyp.33433017317763	1137	4	of	of	IN
nyp.33433017317763	1137	5	lamb	lamb	NN
nyp.33433017317763	1137	6	;	;	:
nyp.33433017317763	1137	7	marque	marque	VB
nyp.33433017317763	1137	8	them	-PRON-	PRP
nyp.33433017317763	1137	9	in	in	IN
nyp.33433017317763	1137	10	a	a	DT
nyp.33433017317763	1137	11	stew-	stew-	FW
nyp.33433017317763	1137	12	pan	pan	NN
nyp.33433017317763	1137	13	with	with	IN
nyp.33433017317763	1137	14	parings	paring	NNS
nyp.33433017317763	1137	15	veal	veal	NN
nyp.33433017317763	1137	16	as	as	IN
nyp.33433017317763	1137	17	the	the	DT
nyp.33433017317763	1137	18	epigrammes	epigramme	NNS
nyp.33433017317763	1137	19	;	;	:
nyp.33433017317763	1137	20	drain	drain	VB
nyp.33433017317763	1137	21	and	and	CC
nyp.33433017317763	1137	22	put	put	VBD
nyp.33433017317763	1137	23	them	-PRON-	PRP
nyp.33433017317763	1137	24	between	between	IN
nyp.33433017317763	1137	25	two	two	CD
nyp.33433017317763	1137	26	covers	cover	NNS
nyp.33433017317763	1137	27	and	and	CC
nyp.33433017317763	1137	28	let	let	VB
nyp.33433017317763	1137	29	them	-PRON-	PRP
nyp.33433017317763	1137	30	cool	cool	VB
nyp.33433017317763	1137	31	;	;	:
nyp.33433017317763	1137	32	cut	cut	VB
nyp.33433017317763	1137	33	PORK	pork	NN
nyp.33433017317763	1137	34	.	.	.
nyp.33433017317763	1138	1	93	93	CD
nyp.33433017317763	1138	2	Shoulders	shoulder	NNS
nyp.33433017317763	1138	3	of	of	IN
nyp.33433017317763	1138	4	Lamb	Lamb	NNP
nyp.33433017317763	1138	5	Stuffed	Stuffed	NNP
nyp.33433017317763	1138	6	.	.	.
nyp.33433017317763	1139	1	—	—	:
nyp.33433017317763	1139	2	Epaule	Epaule	NNP
nyp.33433017317763	1139	3	d	d	XX
nyp.33433017317763	1139	4	'	'	``
nyp.33433017317763	1139	5	Agneau	Agneau	NNP
nyp.33433017317763	1139	6	en	en	IN
nyp.33433017317763	1139	7	Musette	Musette	NNP
nyp.33433017317763	1139	8	.	.	.
nyp.33433017317763	1140	1	Take	take	VB
nyp.33433017317763	1140	2	two	two	CD
nyp.33433017317763	1140	3	shoulders	shoulder	NNS
nyp.33433017317763	1140	4	of	of	IN
nyp.33433017317763	1140	5	lamb	lamb	NN
nyp.33433017317763	1140	6	as	as	RB
nyp.33433017317763	1140	7	large	large	JJ
nyp.33433017317763	1140	8	as	as	IN
nyp.33433017317763	1140	9	possible	possible	JJ
nyp.33433017317763	1140	10	;	;	:
nyp.33433017317763	1140	11	bone	bone	VB
nyp.33433017317763	1140	12	them	-PRON-	PRP
nyp.33433017317763	1140	13	entirely	entirely	RB
nyp.33433017317763	1140	14	except	except	IN
nyp.33433017317763	1140	15	the	the	DT
nyp.33433017317763	1140	16	knuckles	knuckle	NNS
nyp.33433017317763	1140	17	;	;	,
nyp.33433017317763	1140	18	spread	spread	VB
nyp.33433017317763	1140	19	them	-PRON-	PRP
nyp.33433017317763	1140	20	out	out	RP
nyp.33433017317763	1140	21	;	;	:
nyp.33433017317763	1140	22	season	season	NN
nyp.33433017317763	1140	23	the	the	DT
nyp.33433017317763	1140	24	inside	inside	NN
nyp.33433017317763	1140	25	with	with	IN
nyp.33433017317763	1140	26	salt	salt	NN
nyp.33433017317763	1140	27	,	,	,
nyp.33433017317763	1140	28	pepper	pepper	NN
nyp.33433017317763	1140	29	,	,	,
nyp.33433017317763	1140	30	and	and	CC
nyp.33433017317763	1140	31	fine	fine	JJ
nyp.33433017317763	1140	32	spi-	spi-	FW
nyp.33433017317763	1140	33	ces	ce	NNS
nyp.33433017317763	1140	34	;	;	:
nyp.33433017317763	1140	35	fill	fill	VB
nyp.33433017317763	1140	36	them	-PRON-	PRP
nyp.33433017317763	1140	37	with	with	IN
nyp.33433017317763	1140	38	a	a	DT
nyp.33433017317763	1140	39	good	good	JJ
nyp.33433017317763	1140	40	salpiçon	salpiçon	NN
nyp.33433017317763	1140	41	;	;	:
nyp.33433017317763	1140	42	make	make	VB
nyp.33433017317763	1140	43	them	-PRON-	PRP
nyp.33433017317763	1140	44	up	up	RP
nyp.33433017317763	1140	45	round	round	RB
nyp.33433017317763	1140	46	as	as	IN
nyp.33433017317763	1140	47	a	a	DT
nyp.33433017317763	1140	48	tailor	tailor	NN
nyp.33433017317763	1140	49	does	do	VBZ
nyp.33433017317763	1140	50	a	a	DT
nyp.33433017317763	1140	51	button	button	NN
nyp.33433017317763	1140	52	;	;	:
nyp.33433017317763	1140	53	lard	lard	NN
nyp.33433017317763	1140	54	en	en	IN
nyp.33433017317763	1140	55	rosette	rosette	NN
nyp.33433017317763	1140	56	*	*	NFP
nyp.33433017317763	1140	57	the	the	DT
nyp.33433017317763	1140	58	outsides	outside	NNS
nyp.33433017317763	1140	59	of	of	IN
nyp.33433017317763	1140	60	the	the	DT
nyp.33433017317763	1140	61	shoulders	shoulder	NNS
nyp.33433017317763	1140	62	,	,	,
nyp.33433017317763	1140	63	or	or	CC
nyp.33433017317763	1140	64	instead	instead	RB
nyp.33433017317763	1140	65	a	a	DT
nyp.33433017317763	1140	66	small	small	JJ
nyp.33433017317763	1140	67	bit	bit	NN
nyp.33433017317763	1140	68	of	of	IN
nyp.33433017317763	1140	69	farce	farce	NN
nyp.33433017317763	1140	70	cuite	cuite	NNP
nyp.33433017317763	1140	71	,	,	,
nyp.33433017317763	1140	72	which	which	WDT
nyp.33433017317763	1140	73	may	may	MD
nyp.33433017317763	1140	74	be	be	VB
nyp.33433017317763	1140	75	decorated	decorate	VBN
nyp.33433017317763	1140	76	with	with	IN
nyp.33433017317763	1140	77	truffles	truffle	NNS
nyp.33433017317763	1140	78	or	or	CC
nyp.33433017317763	1140	79	chardons	chardon	NNS
nyp.33433017317763	1140	80	,	,	,
nyp.33433017317763	1140	81	&	&	CC
nyp.33433017317763	1140	82	c.	c.	NNP
nyp.33433017317763	1140	83	Then	then	RB
nyp.33433017317763	1140	84	marque	marque	VB
nyp.33433017317763	1140	85	a	a	DT
nyp.33433017317763	1140	86	stew	stew	NN
nyp.33433017317763	1140	87	-	-	HYPH
nyp.33433017317763	1140	88	pan	pan	NN
nyp.33433017317763	1140	89	with	with	IN
nyp.33433017317763	1140	90	bones	bone	NNS
nyp.33433017317763	1140	91	and	and	CC
nyp.33433017317763	1140	92	parings	paring	NNS
nyp.33433017317763	1140	93	of	of	IN
nyp.33433017317763	1140	94	butcher	butcher	NN
nyp.33433017317763	1140	95	's	's	POS
nyp.33433017317763	1140	96	meat	meat	NN
nyp.33433017317763	1140	97	,	,	,
nyp.33433017317763	1140	98	slices	slice	NNS
nyp.33433017317763	1140	99	of	of	IN
nyp.33433017317763	1140	100	ham	ham	NN
nyp.33433017317763	1140	101	,	,	,
nyp.33433017317763	1140	102	carrots	carrot	NNS
nyp.33433017317763	1140	103	,	,	,
nyp.33433017317763	1140	104	onions	onion	NNS
nyp.33433017317763	1140	105	,	,	,
nyp.33433017317763	1140	106	and	and	CC
nyp.33433017317763	1140	107	a	a	DT
nyp.33433017317763	1140	108	bunch	bunch	NN
nyp.33433017317763	1140	109	of	of	IN
nyp.33433017317763	1140	110	parsley	parsley	NN
nyp.33433017317763	1140	111	and	and	CC
nyp.33433017317763	1140	112	young	young	JJ
nyp.33433017317763	1140	113	onions	onion	NNS
nyp.33433017317763	1140	114	;	;	:
nyp.33433017317763	1140	115	season	season	VB
nyp.33433017317763	1140	116	it	-PRON-	PRP
nyp.33433017317763	1140	117	;	;	:
nyp.33433017317763	1140	118	moisten	moisten	VB
nyp.33433017317763	1140	119	the	the	DT
nyp.33433017317763	1140	120	braise	braise	NN
nyp.33433017317763	1140	121	with	with	IN
nyp.33433017317763	1140	122	soup	soup	NN
nyp.33433017317763	1140	123	or	or	CC
nyp.33433017317763	1140	124	stock	stock	NN
nyp.33433017317763	1140	125	;	;	:
nyp.33433017317763	1140	126	cover	cover	VBP
nyp.33433017317763	1140	127	with	with	IN
nyp.33433017317763	1140	128	slices	slice	NNS
nyp.33433017317763	1140	129	of	of	IN
nyp.33433017317763	1140	130	bacon	bacon	NN
nyp.33433017317763	1140	131	and	and	CC
nyp.33433017317763	1140	132	buttered	buttered	JJ
nyp.33433017317763	1140	133	paper	paper	NN
nyp.33433017317763	1140	134	;	;	:
nyp.33433017317763	1140	135	let	let	VB
nyp.33433017317763	1140	136	it	-PRON-	PRP
nyp.33433017317763	1140	137	boil	boil	VB
nyp.33433017317763	1140	138	;	;	:
nyp.33433017317763	1140	139	put	put	VB
nyp.33433017317763	1140	140	it	-PRON-	PRP
nyp.33433017317763	1140	141	upon	upon	IN
nyp.33433017317763	1140	142	a	a	DT
nyp.33433017317763	1140	143	paillasse	paillasse	NN
nyp.33433017317763	1140	144	with	with	IN
nyp.33433017317763	1140	145	fire	fire	NN
nyp.33433017317763	1140	146	over	over	RB
nyp.33433017317763	1140	147	and	and	CC
nyp.33433017317763	1140	148	under	under	RB
nyp.33433017317763	1140	149	;	;	,
nyp.33433017317763	1140	150	give	give	VB
nyp.33433017317763	1140	151	it	-PRON-	PRP
nyp.33433017317763	1140	152	an	an	DT
nyp.33433017317763	1140	153	hour	hour	NN
nyp.33433017317763	1140	154	and	and	CC
nyp.33433017317763	1140	155	half	half	NN
nyp.33433017317763	1140	156	;	;	:
nyp.33433017317763	1140	157	drain	drain	VB
nyp.33433017317763	1140	158	and	and	CC
nyp.33433017317763	1140	159	glaze	glaze	VB
nyp.33433017317763	1140	160	what	what	WP
nyp.33433017317763	1140	161	has	have	VBZ
nyp.33433017317763	1140	162	been	be	VBN
nyp.33433017317763	1140	163	larded	lard	VBN
nyp.33433017317763	1140	164	;	;	:
nyp.33433017317763	1140	165	if	if	IN
nyp.33433017317763	1140	166	they	-PRON-	PRP
nyp.33433017317763	1140	167	have	have	VBP
nyp.33433017317763	1140	168	not	not	RB
nyp.33433017317763	1140	169	been	be	VBN
nyp.33433017317763	1140	170	larded	lard	VBN
nyp.33433017317763	1140	171	,	,	,
nyp.33433017317763	1140	172	glaze	glaze	NN
nyp.33433017317763	1140	173	round	round	RB
nyp.33433017317763	1140	174	where	where	WRB
nyp.33433017317763	1140	175	it	-PRON-	PRP
nyp.33433017317763	1140	176	should	should	MD
nyp.33433017317763	1140	177	have	have	VB
nyp.33433017317763	1140	178	been	be	VBN
nyp.33433017317763	1140	179	done	do	VBN
nyp.33433017317763	1140	180	;	;	:
nyp.33433017317763	1140	181	serve	serve	VB
nyp.33433017317763	1140	182	them	-PRON-	PRP
nyp.33433017317763	1140	183	over	over	IN
nyp.33433017317763	1140	184	an	an	DT
nyp.33433017317763	1140	185	Italienne	Italienne	NNP
nyp.33433017317763	1140	186	sauce	sauce	NN
nyp.33433017317763	1140	187	or	or	CC
nyp.33433017317763	1140	188	good	good	JJ
nyp.33433017317763	1140	189	espagnole	espagnole	NN
nyp.33433017317763	1140	190	.	.	.
nyp.33433017317763	1141	1	PORK	pork	NN
nyp.33433017317763	1141	2	.	.	.
nyp.33433017317763	1142	1	Choose	choose	VB
nyp.33433017317763	1142	2	pork	pork	NN
nyp.33433017317763	1142	3	young	young	JJ
nyp.33433017317763	1142	4	and	and	CC
nyp.33433017317763	1142	5	fat	fat	JJ
nyp.33433017317763	1142	6	,	,	,
nyp.33433017317763	1142	7	and	and	CC
nyp.33433017317763	1142	8	take	take	VB
nyp.33433017317763	1142	9	care	care	NN
nyp.33433017317763	1142	10	it	-PRON-	PRP
nyp.33433017317763	1142	11	is	be	VBZ
nyp.33433017317763	1142	12	not	not	RB
nyp.33433017317763	1142	13	diseased	diseased	JJ
nyp.33433017317763	1142	14	,	,	,
nyp.33433017317763	1142	15	for	for	IN
nyp.33433017317763	1142	16	in	in	IN
nyp.33433017317763	1142	17	that	that	DT
nyp.33433017317763	1142	18	case	case	NN
nyp.33433017317763	1142	19	,	,	,
nyp.33433017317763	1142	20	it	-PRON-	PRP
nyp.33433017317763	1142	21	is	be	VBZ
nyp.33433017317763	1142	22	very	very	RB
nyp.33433017317763	1142	23	unhealthy	unhealthy	JJ
nyp.33433017317763	1142	24	.	.	.
nyp.33433017317763	1143	1	Pig	Pig	NNP
nyp.33433017317763	1143	2	's	's	POS
nyp.33433017317763	1143	3	Head	Head	NNP
nyp.33433017317763	1143	4	.	.	.
nyp.33433017317763	1144	1	—	—	:
nyp.33433017317763	1144	2	Hure	Hure	NNP
nyp.33433017317763	1144	3	de	de	NNP
nyp.33433017317763	1144	4	Cochon	Cochon	NNP
nyp.33433017317763	1144	5	.	.	.
nyp.33433017317763	1145	1	Cut	cut	VB
nyp.33433017317763	1145	2	the	the	DT
nyp.33433017317763	1145	3	head	head	NN
nyp.33433017317763	1145	4	down	down	RB
nyp.33433017317763	1145	5	half	half	PDT
nyp.33433017317763	1145	6	the	the	DT
nyp.33433017317763	1145	7	shoulders	shoulder	NNS
nyp.33433017317763	1145	8	,	,	,
nyp.33433017317763	1145	9	that	that	RB
nyp.33433017317763	1145	10	is	is	RB
nyp.33433017317763	1145	11	,	,	,
nyp.33433017317763	1145	12	farther	farther	RB
nyp.33433017317763	1145	13	than	than	IN
nyp.33433017317763	1145	14	they	-PRON-	PRP
nyp.33433017317763	1145	15	are	be	VBP
nyp.33433017317763	1145	16	generally	generally	RB
nyp.33433017317763	1145	17	done	do	VBN
nyp.33433017317763	1145	18	;	;	:
nyp.33433017317763	1145	19	singe	singe	VB
nyp.33433017317763	1145	20	very	very	RB
nyp.33433017317763	1145	21	carefully	carefully	RB
nyp.33433017317763	1145	22	,	,	,
nyp.33433017317763	1145	23	and	and	CC
nyp.33433017317763	1145	24	clean	clean	VB
nyp.33433017317763	1145	25	the	the	DT
nyp.33433017317763	1145	26	ears	ear	NNS
nyp.33433017317763	1145	27	by	by	IN
nyp.33433017317763	1145	28	introducing	introduce	VBG
nyp.33433017317763	1145	29	a	a	DT
nyp.33433017317763	1145	30	poker	poker	NN
nyp.33433017317763	1145	31	nearly	nearly	RB
nyp.33433017317763	1145	32	red	red	JJ
nyp.33433017317763	1145	33	to	to	TO
nyp.33433017317763	1145	34	burn	burn	VB
nyp.33433017317763	1145	35	the	the	DT
nyp.33433017317763	1145	36	hair	hair	NN
nyp.33433017317763	1145	37	;	;	:
nyp.33433017317763	1145	38	wash	wash	VB
nyp.33433017317763	1145	39	it	-PRON-	PRP
nyp.33433017317763	1145	40	well	well	RB
nyp.33433017317763	1145	41	;	;	:
nyp.33433017317763	1145	42	clean	clean	VB
nyp.33433017317763	1145	43	it	-PRON-	PRP
nyp.33433017317763	1145	44	again	again	RB
nyp.33433017317763	1145	45	;	;	:
nyp.33433017317763	1145	46	scrape	scrape	VB
nyp.33433017317763	1145	47	and	and	CC
nyp.33433017317763	1145	48	bone	bone	VB
nyp.33433017317763	1145	49	it	-PRON-	PRP
nyp.33433017317763	1145	50	;	;	:
nyp.33433017317763	1145	51	be	be	VB
nyp.33433017317763	1145	52	careful	careful	JJ
nyp.33433017317763	1145	53	not	not	RB
nyp.33433017317763	1145	54	to	to	TO
nyp.33433017317763	1145	55	pierce	pierce	VB
nyp.33433017317763	1145	56	the	the	DT
nyp.33433017317763	1145	57	skin	skin	NN
nyp.33433017317763	1145	58	,	,	,
nyp.33433017317763	1145	59	parti-	parti-	VBN
nyp.33433017317763	1145	60	cularly	cularly	RB
nyp.33433017317763	1145	61	that	that	IN
nyp.33433017317763	1145	62	over	over	IN
nyp.33433017317763	1145	63	the	the	DT
nyp.33433017317763	1145	64	nose	nose	NN
nyp.33433017317763	1145	65	;	;	:
nyp.33433017317763	1145	66	the	the	DT
nyp.33433017317763	1145	67	pieces	piece	NNS
nyp.33433017317763	1145	68	of	of	IN
nyp.33433017317763	1145	69	meat	meat	NN
nyp.33433017317763	1145	70	that	that	WDT
nyp.33433017317763	1145	71	are	be	VBP
nyp.33433017317763	1145	72	cut	cut	VBN
nyp.33433017317763	1145	73	off	off	RP
nyp.33433017317763	1145	74	,	,	,
nyp.33433017317763	1145	75	must	must	MD
nyp.33433017317763	1145	76	be	be	VB
nyp.33433017317763	1145	77	laid	lay	VBN
nyp.33433017317763	1145	78	on	on	RP
nyp.33433017317763	1145	79	where	where	WRB
nyp.33433017317763	1145	80	there	there	EX
nyp.33433017317763	1145	81	is	be	VBZ
nyp.33433017317763	1145	82	none	none	NN
nyp.33433017317763	1145	83	,	,	,
nyp.33433017317763	1145	84	that	that	IN
nyp.33433017317763	1145	85	it	-PRON-	PRP
nyp.33433017317763	1145	86	may	may	MD
nyp.33433017317763	1145	87	be	be	VB
nyp.33433017317763	1145	88	equally	equally	RB
nyp.33433017317763	1145	89	thick	thick	JJ
nyp.33433017317763	1145	90	;	;	:
nyp.33433017317763	1145	91	then	then	RB
nyp.33433017317763	1145	92	put	put	VB
nyp.33433017317763	1145	93	it	-PRON-	PRP
nyp.33433017317763	1145	94	in	in	IN
nyp.33433017317763	1145	95	a	a	DT
nyp.33433017317763	1145	96	large	large	JJ
nyp.33433017317763	1145	97	earthen	earthen	JJ
nyp.33433017317763	1145	98	vessel	vessel	NN
nyp.33433017317763	1145	99	;	;	:
nyp.33433017317763	1145	100	make	make	VB
nyp.33433017317763	1145	101	salt	salt	NN
nyp.33433017317763	1145	102	water	water	NN
nyp.33433017317763	1145	103	;	;	:
nyp.33433017317763	1145	104	let	let	VB
nyp.33433017317763	1145	105	it	-PRON-	PRP
nyp.33433017317763	1145	106	cool	cool	VB
nyp.33433017317763	1145	107	;	;	:
nyp.33433017317763	1145	108	draw	draw	VB
nyp.33433017317763	1145	109	it	-PRON-	PRP
nyp.33433017317763	1145	110	off	off	RP
nyp.33433017317763	1145	111	clear	clear	JJ
nyp.33433017317763	1145	112	,	,	,
nyp.33433017317763	1145	113	and	and	CC
nyp.33433017317763	1145	114	pour	pour	VB
nyp.33433017317763	1145	115	it	-PRON-	PRP
nyp.33433017317763	1145	116	over	over	IN
nyp.33433017317763	1145	117	the	the	DT
nyp.33433017317763	1145	118	hure	hure	NNP
nyp.33433017317763	1145	119	;	;	:
nyp.33433017317763	1145	120	let	let	VB
nyp.33433017317763	1145	121	it	-PRON-	PRP
nyp.33433017317763	1145	122	be	be	VB
nyp.33433017317763	1145	123	entirely	entirely	RB
nyp.33433017317763	1145	124	covered	cover	VBN
nyp.33433017317763	1145	125	;	;	:
nyp.33433017317763	1145	126	put	put	VBN
nyp.33433017317763	1145	127	in	in	RP
nyp.33433017317763	1145	128	a	a	DT
nyp.33433017317763	1145	129	handful	handful	NN
nyp.33433017317763	1145	130	of	of	IN
nyp.33433017317763	1145	131	juniper	juniper	NN
nyp.33433017317763	1145	132	berries	berry	NNS
nyp.33433017317763	1145	133	,	,	,
nyp.33433017317763	1145	134	bay	bay	NN
nyp.33433017317763	1145	135	leaves	leave	NNS
nyp.33433017317763	1145	136	,	,	,
nyp.33433017317763	1145	137	five	five	CD
nyp.33433017317763	1145	138	or	or	CC
nyp.33433017317763	1145	139	six	six	CD
nyp.33433017317763	1145	140	cloves	clove	NNS
nyp.33433017317763	1145	141	,	,	,
nyp.33433017317763	1145	142	two	two	CD
nyp.33433017317763	1145	143	or	or	CC
nyp.33433017317763	1145	144	three	three	CD
nyp.33433017317763	1145	145	cloves	clove	NNS
nyp.33433017317763	1145	146	of	of	IN
nyp.33433017317763	1145	147	garlic	garlic	NN
nyp.33433017317763	1145	148	(	(	-LRB-
nyp.33433017317763	1145	149	cut	cut	VBN
nyp.33433017317763	1145	150	in	in	IN
nyp.33433017317763	1145	151	two	two	CD
nyp.33433017317763	1145	152	)	)	-RRB-
nyp.33433017317763	1145	153	,	,	,
nyp.33433017317763	1145	154	half	half	PDT
nyp.33433017317763	1145	155	an	an	DT
nyp.33433017317763	1145	156	ounce	ounce	NN
nyp.33433017317763	1145	157	of	of	IN
nyp.33433017317763	1145	158	powdered	powder	VBN
nyp.33433017317763	1145	159	salt	salt	NN
nyp.33433017317763	1145	160	-	-	HYPH
nyp.33433017317763	1145	161	petre	petre	NNP
nyp.33433017317763	1145	162	,	,	,
nyp.33433017317763	1145	163	thyme	thyme	NNS
nyp.33433017317763	1145	164	,	,	,
nyp.33433017317763	1145	165	basil	basil	NN
nyp.33433017317763	1145	166	and	and	CC
nyp.33433017317763	1145	167	sage	sage	NN
nyp.33433017317763	1145	168	;	;	:
nyp.33433017317763	1145	169	cover	cover	VB
nyp.33433017317763	1145	170	the	the	DT
nyp.33433017317763	1145	171	vessel	vessel	NN
nyp.33433017317763	1145	172	with	with	IN
nyp.33433017317763	1145	173	a	a	DT
nyp.33433017317763	1145	174	cloth	cloth	NN
nyp.33433017317763	1145	175	,	,	,
nyp.33433017317763	1145	176	and	and	CC
nyp.33433017317763	1145	177	put	put	VBN
nyp.33433017317763	1145	178	on	on	IN
nyp.33433017317763	1145	179	the	the	DT
nyp.33433017317763	1145	180	co-	co-	FW
nyp.33433017317763	1145	181	ver	ver	NN
nyp.33433017317763	1145	182	as	as	RB
nyp.33433017317763	1145	183	close	close	JJ
nyp.33433017317763	1145	184	as	as	IN
nyp.33433017317763	1145	185	possible	possible	JJ
nyp.33433017317763	1145	186	:	:	:
nyp.33433017317763	1145	187	let	let	VB
nyp.33433017317763	1145	188	it	-PRON-	PRP
nyp.33433017317763	1145	189	marinade	marinade	VB
nyp.33433017317763	1145	190	eight	eight	CD
nyp.33433017317763	1145	191	or	or	CC
nyp.33433017317763	1145	192	ten	ten	CD
nyp.33433017317763	1145	193	*	*	NFP
nyp.33433017317763	1145	194	En	en	IN
nyp.33433017317763	1145	195	rosette	rosette	NN
nyp.33433017317763	1145	196	is	be	VBZ
nyp.33433017317763	1145	197	to	to	TO
nyp.33433017317763	1145	198	do	do	VB
nyp.33433017317763	1145	199	them	-PRON-	PRP
nyp.33433017317763	1145	200	in	in	IN
nyp.33433017317763	1145	201	a	a	DT
nyp.33433017317763	1145	202	rose	rose	NN
nyp.33433017317763	1145	203	or	or	CC
nyp.33433017317763	1145	204	fanciful	fanciful	JJ
nyp.33433017317763	1145	205	figure	figure	NN
nyp.33433017317763	1145	206	.	.	.
nyp.33433017317763	1146	1	94	94	CD
nyp.33433017317763	1146	2	FRENCH	french	JJ
nyp.33433017317763	1146	3	COOKERY	cookery	NN
nyp.33433017317763	1146	4	.	.	.
nyp.33433017317763	1147	1	days	day	NNS
nyp.33433017317763	1147	2	;	;	:
nyp.33433017317763	1147	3	then	then	RB
nyp.33433017317763	1147	4	drain	drain	VB
nyp.33433017317763	1147	5	and	and	CC
nyp.33433017317763	1147	6	make	make	VB
nyp.33433017317763	1147	7	a	a	DT
nyp.33433017317763	1147	8	farce	farce	NN
nyp.33433017317763	1147	9	to	to	TO
nyp.33433017317763	1147	10	put	put	VB
nyp.33433017317763	1147	11	in	in	IN
nyp.33433017317763	1147	12	it	-PRON-	PRP
nyp.33433017317763	1147	13	;	;	:
nyp.33433017317763	1147	14	skin	skin	NN
nyp.33433017317763	1147	15	,	,	,
nyp.33433017317763	1147	16	and	and	CC
nyp.33433017317763	1147	17	take	take	VB
nyp.33433017317763	1147	18	out	out	RP
nyp.33433017317763	1147	19	the	the	DT
nyp.33433017317763	1147	20	sinews	sinew	NNS
nyp.33433017317763	1147	21	of	of	IN
nyp.33433017317763	1147	22	some	some	DT
nyp.33433017317763	1147	23	pork	pork	NN
nyp.33433017317763	1147	24	,	,	,
nyp.33433017317763	1147	25	and	and	CC
nyp.33433017317763	1147	26	nearly	nearly	RB
nyp.33433017317763	1147	27	the	the	DT
nyp.33433017317763	1147	28	the	the	DT
nyp.33433017317763	1147	29	same	same	JJ
nyp.33433017317763	1147	30	quantity	quantity	NN
nyp.33433017317763	1147	31	of	of	IN
nyp.33433017317763	1147	32	bacon	bacon	NN
nyp.33433017317763	1147	33	;	;	:
nyp.33433017317763	1147	34	season	season	NN
nyp.33433017317763	1147	35	with	with	IN
nyp.33433017317763	1147	36	salt	salt	NN
nyp.33433017317763	1147	37	and	and	CC
nyp.33433017317763	1147	38	fine	fine	JJ
nyp.33433017317763	1147	39	spices	spice	NNS
nyp.33433017317763	1147	40	;	;	:
nyp.33433017317763	1147	41	hash	hash	VB
nyp.33433017317763	1147	42	it	-PRON-	PRP
nyp.33433017317763	1147	43	very	very	RB
nyp.33433017317763	1147	44	fine	fine	RB
nyp.33433017317763	1147	45	,	,	,
nyp.33433017317763	1147	46	that	that	IN
nyp.33433017317763	1147	47	the	the	DT
nyp.33433017317763	1147	48	lard	lard	NN
nyp.33433017317763	1147	49	may	may	MD
nyp.33433017317763	1147	50	not	not	RB
nyp.33433017317763	1147	51	be	be	VB
nyp.33433017317763	1147	52	distinguishable	distinguishable	JJ
nyp.33433017317763	1147	53	;	;	:
nyp.33433017317763	1147	54	pound	pound	VB
nyp.33433017317763	1147	55	it	-PRON-	PRP
nyp.33433017317763	1147	56	well	well	RB
nyp.33433017317763	1147	57	,	,	,
nyp.33433017317763	1147	58	and	and	CC
nyp.33433017317763	1147	59	put	put	VBD
nyp.33433017317763	1147	60	in	in	RP
nyp.33433017317763	1147	61	five	five	CD
nyp.33433017317763	1147	62	or	or	CC
nyp.33433017317763	1147	63	six	six	CD
nyp.33433017317763	1147	64	eggs	egg	NNS
nyp.33433017317763	1147	65	,	,	,
nyp.33433017317763	1147	66	one	one	CD
nyp.33433017317763	1147	67	after	after	IN
nyp.33433017317763	1147	68	the	the	DT
nyp.33433017317763	1147	69	other	other	JJ
nyp.33433017317763	1147	70	;	;	:
nyp.33433017317763	1147	71	try	try	VB
nyp.33433017317763	1147	72	the	the	DT
nyp.33433017317763	1147	73	farce	farce	NN
nyp.33433017317763	1147	74	by	by	IN
nyp.33433017317763	1147	75	poaching	poach	VBG
nyp.33433017317763	1147	76	a	a	DT
nyp.33433017317763	1147	77	little	little	JJ
nyp.33433017317763	1147	78	,	,	,
nyp.33433017317763	1147	79	and	and	CC
nyp.33433017317763	1147	80	remedy	remedy	VB
nyp.33433017317763	1147	81	what	what	WP
nyp.33433017317763	1147	82	may	may	MD
nyp.33433017317763	1147	83	be	be	VB
nyp.33433017317763	1147	84	amiss	amiss	JJ
nyp.33433017317763	1147	85	:	:	:
nyp.33433017317763	1147	86	spread	spread	VB
nyp.33433017317763	1147	87	the	the	DT
nyp.33433017317763	1147	88	head	head	NN
nyp.33433017317763	1147	89	upon	upon	IN
nyp.33433017317763	1147	90	a	a	DT
nyp.33433017317763	1147	91	clean	clean	JJ
nyp.33433017317763	1147	92	cloth	cloth	NN
nyp.33433017317763	1147	93	;	;	:
nyp.33433017317763	1147	94	pick	pick	VB
nyp.33433017317763	1147	95	off	off	RP
nyp.33433017317763	1147	96	all	all	PDT
nyp.33433017317763	1147	97	the	the	DT
nyp.33433017317763	1147	98	seasonings	seasoning	NNS
nyp.33433017317763	1147	99	;	;	:
nyp.33433017317763	1147	100	take	take	VB
nyp.33433017317763	1147	101	large	large	JJ
nyp.33433017317763	1147	102	lard	lard	NN
nyp.33433017317763	1147	103	that	that	WDT
nyp.33433017317763	1147	104	has	have	VBZ
nyp.33433017317763	1147	105	been	be	VBN
nyp.33433017317763	1147	106	very	very	RB
nyp.33433017317763	1147	107	well	well	RB
nyp.33433017317763	1147	108	seasoned	seasoned	JJ
nyp.33433017317763	1147	109	with	with	IN
nyp.33433017317763	1147	110	salt	salt	NN
nyp.33433017317763	1147	111	,	,	,
nyp.33433017317763	1147	112	pepper	pepper	NN
nyp.33433017317763	1147	113	,	,	,
nyp.33433017317763	1147	114	four	four	CD
nyp.33433017317763	1147	115	spices	spice	NNS
nyp.33433017317763	1147	116	*	*	NFP
nyp.33433017317763	1147	117	aromatics	aromatic	NNS
nyp.33433017317763	1147	118	in	in	IN
nyp.33433017317763	1147	119	powder	powder	NN
nyp.33433017317763	1147	120	,	,	,
nyp.33433017317763	1147	121	parsley	parsley	NN
nyp.33433017317763	1147	122	and	and	CC
nyp.33433017317763	1147	123	young	young	JJ
nyp.33433017317763	1147	124	onions	onion	NNS
nyp.33433017317763	1147	125	hashed	hash	VBN
nyp.33433017317763	1147	126	;	;	:
nyp.33433017317763	1147	127	arrange	arrange	VB
nyp.33433017317763	1147	128	again	again	RB
nyp.33433017317763	1147	129	the	the	DT
nyp.33433017317763	1147	130	head	head	NN
nyp.33433017317763	1147	131	properly	properly	RB
nyp.33433017317763	1147	132	,	,	,
nyp.33433017317763	1147	133	lay	lie	VBD
nyp.33433017317763	1147	134	these	these	DT
nyp.33433017317763	1147	135	lardons	lardon	NNS
nyp.33433017317763	1147	136	along	along	IN
nyp.33433017317763	1147	137	from	from	IN
nyp.33433017317763	1147	138	distance	distance	NN
nyp.33433017317763	1147	139	to	to	IN
nyp.33433017317763	1147	140	distance	distance	NN
nyp.33433017317763	1147	141	well	well	RB
nyp.33433017317763	1147	142	mixed	mixed	JJ
nyp.33433017317763	1147	143	with	with	IN
nyp.33433017317763	1147	144	the	the	DT
nyp.33433017317763	1147	145	farce	farce	NN
nyp.33433017317763	1147	146	to	to	IN
nyp.33433017317763	1147	147	the	the	DT
nyp.33433017317763	1147	148	thickness	thickness	NN
nyp.33433017317763	1147	149	of	of	IN
nyp.33433017317763	1147	150	an	an	DT
nyp.33433017317763	1147	151	inch	inch	NN
nyp.33433017317763	1147	152	;	;	:
nyp.33433017317763	1147	153	put	put	VBN
nyp.33433017317763	1147	154	in	in	IN
nyp.33433017317763	1147	155	the	the	DT
nyp.33433017317763	1147	156	tongue	tongue	NN
nyp.33433017317763	1147	157	which	which	WDT
nyp.33433017317763	1147	158	has	have	VBZ
nyp.33433017317763	1147	159	been	be	VBN
nyp.33433017317763	1147	160	pared	pare	VBN
nyp.33433017317763	1147	161	and	and	CC
nyp.33433017317763	1147	162	skinned	skinned	JJ
nyp.33433017317763	1147	163	;	;	:
nyp.33433017317763	1147	164	make	make	VB
nyp.33433017317763	1147	165	another	another	DT
nyp.33433017317763	1147	166	bed	bed	NN
nyp.33433017317763	1147	167	of	of	IN
nyp.33433017317763	1147	168	lard	lard	NN
nyp.33433017317763	1147	169	,	,	,
nyp.33433017317763	1147	170	and	and	CC
nyp.33433017317763	1147	171	between	between	IN
nyp.33433017317763	1147	172	them	-PRON-	PRP
nyp.33433017317763	1147	173	put	put	VBN
nyp.33433017317763	1147	174	in	in	IN
nyp.33433017317763	1147	175	truffles	truffle	NNS
nyp.33433017317763	1147	176	cleaned	clean	VBN
nyp.33433017317763	1147	177	and	and	CC
nyp.33433017317763	1147	178	cut	cut	VBN
nyp.33433017317763	1147	179	in	in	IN
nyp.33433017317763	1147	180	stripes	stripe	NNS
nyp.33433017317763	1147	181	,	,	,
nyp.33433017317763	1147	182	inter-	inter-	NN
nyp.33433017317763	1147	183	mixed	mix	VBN
nyp.33433017317763	1147	184	with	with	IN
nyp.33433017317763	1147	185	pistaches	pistache	NNS
nyp.33433017317763	1147	186	;	;	:
nyp.33433017317763	1147	187	continue	continue	VB
nyp.33433017317763	1147	188	in	in	IN
nyp.33433017317763	1147	189	this	this	DT
nyp.33433017317763	1147	190	manner	manner	NN
nyp.33433017317763	1147	191	till	till	IN
nyp.33433017317763	1147	192	all	all	PDT
nyp.33433017317763	1147	193	the	the	DT
nyp.33433017317763	1147	194	ingredients	ingredient	NNS
nyp.33433017317763	1147	195	prepared	prepare	VBN
nyp.33433017317763	1147	196	have	have	VBP
nyp.33433017317763	1147	197	been	be	VBN
nyp.33433017317763	1147	198	put	put	VBN
nyp.33433017317763	1147	199	in	in	RP
nyp.33433017317763	1147	200	,	,	,
nyp.33433017317763	1147	201	then	then	RB
nyp.33433017317763	1147	202	sew	sew	VB
nyp.33433017317763	1147	203	the	the	DT
nyp.33433017317763	1147	204	head	head	NN
nyp.33433017317763	1147	205	together	together	RB
nyp.33433017317763	1147	206	,	,	,
nyp.33433017317763	1147	207	in	in	IN
nyp.33433017317763	1147	208	its	-PRON-	PRP$
nyp.33433017317763	1147	209	natural	natural	JJ
nyp.33433017317763	1147	210	form	form	NN
nyp.33433017317763	1147	211	,	,	,
nyp.33433017317763	1147	212	wrapt	wrapt	NNS
nyp.33433017317763	1147	213	in	in	IN
nyp.33433017317763	1147	214	a	a	DT
nyp.33433017317763	1147	215	new	new	JJ
nyp.33433017317763	1147	216	cloth	cloth	NN
nyp.33433017317763	1147	217	;	;	:
nyp.33433017317763	1147	218	sew	sew	VB
nyp.33433017317763	1147	219	it	-PRON-	PRP
nyp.33433017317763	1147	220	up	up	RP
nyp.33433017317763	1147	221	and	and	CC
nyp.33433017317763	1147	222	tie	tie	VB
nyp.33433017317763	1147	223	the	the	DT
nyp.33433017317763	1147	224	two	two	CD
nyp.33433017317763	1147	225	ends	end	NNS
nyp.33433017317763	1147	226	with	with	IN
nyp.33433017317763	1147	227	pack	pack	NN
nyp.33433017317763	1147	228	thread	thread	NN
nyp.33433017317763	1147	229	;	;	:
nyp.33433017317763	1147	230	make	make	VB
nyp.33433017317763	1147	231	a	a	DT
nyp.33433017317763	1147	232	good	good	JJ
nyp.33433017317763	1147	233	braise	braise	NN
nyp.33433017317763	1147	234	adding	add	VBG
nyp.33433017317763	1147	235	three	three	CD
nyp.33433017317763	1147	236	bottles	bottle	NNS
nyp.33433017317763	1147	237	of	of	IN
nyp.33433017317763	1147	238	red	red	JJ
nyp.33433017317763	1147	239	burgundy	burgundy	NN
nyp.33433017317763	1147	240	,	,	,
nyp.33433017317763	1147	241	and	and	CC
nyp.33433017317763	1147	242	stock	stock	NN
nyp.33433017317763	1147	243	,	,	,
nyp.33433017317763	1147	244	as	as	IN
nyp.33433017317763	1147	245	it	-PRON-	PRP
nyp.33433017317763	1147	246	must	must	MD
nyp.33433017317763	1147	247	be	be	VB
nyp.33433017317763	1147	248	covered	cover	VBN
nyp.33433017317763	1147	249	;	;	:
nyp.33433017317763	1147	250	let	let	VB
nyp.33433017317763	1147	251	it	-PRON-	PRP
nyp.33433017317763	1147	252	boil	boil	VB
nyp.33433017317763	1147	253	,	,	,
nyp.33433017317763	1147	254	and	and	CC
nyp.33433017317763	1147	255	cover	cover	VB
nyp.33433017317763	1147	256	it	-PRON-	PRP
nyp.33433017317763	1147	257	with	with	IN
nyp.33433017317763	1147	258	several	several	JJ
nyp.33433017317763	1147	259	buttered	buttered	JJ
nyp.33433017317763	1147	260	papers	paper	NNS
nyp.33433017317763	1147	261	;	;	,
nyp.33433017317763	1147	262	put	put	VBN
nyp.33433017317763	1147	263	on	on	IN
nyp.33433017317763	1147	264	the	the	DT
nyp.33433017317763	1147	265	cover	cover	NN
nyp.33433017317763	1147	266	and	and	CC
nyp.33433017317763	1147	267	set	set	VBD
nyp.33433017317763	1147	268	it	-PRON-	PRP
nyp.33433017317763	1147	269	upon	upon	IN
nyp.33433017317763	1147	270	a	a	DT
nyp.33433017317763	1147	271	paillasse	paillasse	NN
nyp.33433017317763	1147	272	,	,	,
nyp.33433017317763	1147	273	with	with	IN
nyp.33433017317763	1147	274	fire	fire	NN
nyp.33433017317763	1147	275	over	over	RB
nyp.33433017317763	1147	276	and	and	CC
nyp.33433017317763	1147	277	under	under	RB
nyp.33433017317763	1147	278	;	;	:
nyp.33433017317763	1147	279	let	let	VB
nyp.33433017317763	1147	280	it	-PRON-	PRP
nyp.33433017317763	1147	281	do	do	VB
nyp.33433017317763	1147	282	five	five	CD
nyp.33433017317763	1147	283	or	or	CC
nyp.33433017317763	1147	284	six	six	CD
nyp.33433017317763	1147	285	hours	hour	NNS
nyp.33433017317763	1147	286	,	,	,
nyp.33433017317763	1147	287	that	that	WDT
nyp.33433017317763	1147	288	depends	depend	VBZ
nyp.33433017317763	1147	289	upon	upon	IN
nyp.33433017317763	1147	290	the	the	DT
nyp.33433017317763	1147	291	size	size	NN
nyp.33433017317763	1147	292	and	and	CC
nyp.33433017317763	1147	293	age	age	NN
nyp.33433017317763	1147	294	;	;	:
nyp.33433017317763	1147	295	if	if	IN
nyp.33433017317763	1147	296	a	a	DT
nyp.33433017317763	1147	297	larder	larder	NN
nyp.33433017317763	1147	298	enters	enter	VBZ
nyp.33433017317763	1147	299	easily	easily	RB
nyp.33433017317763	1147	300	it	-PRON-	PRP
nyp.33433017317763	1147	301	is	be	VBZ
nyp.33433017317763	1147	302	enough	enough	JJ
nyp.33433017317763	1147	303	;	;	:
nyp.33433017317763	1147	304	take	take	VB
nyp.33433017317763	1147	305	off	off	RP
nyp.33433017317763	1147	306	the	the	DT
nyp.33433017317763	1147	307	braisière	braisière	NN
nyp.33433017317763	1147	308	,	,	,
nyp.33433017317763	1147	309	and	and	CC
nyp.33433017317763	1147	310	leave	leave	VB
nyp.33433017317763	1147	311	the	the	DT
nyp.33433017317763	1147	312	head	head	NN
nyp.33433017317763	1147	313	till	till	IN
nyp.33433017317763	1147	314	almost	almost	RB
nyp.33433017317763	1147	315	cold	cold	JJ
nyp.33433017317763	1147	316	;	;	:
nyp.33433017317763	1147	317	take	take	VB
nyp.33433017317763	1147	318	it	-PRON-	PRP
nyp.33433017317763	1147	319	out	out	RP
nyp.33433017317763	1147	320	and	and	CC
nyp.33433017317763	1147	321	let	let	VB
nyp.33433017317763	1147	322	it	-PRON-	PRP
nyp.33433017317763	1147	323	cool	cool	VB
nyp.33433017317763	1147	324	in	in	IN
nyp.33433017317763	1147	325	the	the	DT
nyp.33433017317763	1147	326	cloth	cloth	NN
nyp.33433017317763	1147	327	;	;	:
nyp.33433017317763	1147	328	undo	undo	VB
nyp.33433017317763	1147	329	it	-PRON-	PRP
nyp.33433017317763	1147	330	and	and	CC
nyp.33433017317763	1147	331	wipe	wipe	VB
nyp.33433017317763	1147	332	off	off	RP
nyp.33433017317763	1147	333	all	all	PDT
nyp.33433017317763	1147	334	the	the	DT
nyp.33433017317763	1147	335	fat	fat	NN
nyp.33433017317763	1147	336	,	,	,
nyp.33433017317763	1147	337	take	take	VB
nyp.33433017317763	1147	338	off	off	RP
nyp.33433017317763	1147	339	the	the	DT
nyp.33433017317763	1147	340	packthread	packthread	NN
nyp.33433017317763	1147	341	,	,	,
nyp.33433017317763	1147	342	and	and	CC
nyp.33433017317763	1147	343	pare	pare	VB
nyp.33433017317763	1147	344	the	the	DT
nyp.33433017317763	1147	345	neck	neck	NN
nyp.33433017317763	1147	346	:	:	:
nyp.33433017317763	1147	347	serve	serve	VB
nyp.33433017317763	1147	348	it	-PRON-	PRP
nyp.33433017317763	1147	349	upon	upon	IN
nyp.33433017317763	1147	350	a	a	DT
nyp.33433017317763	1147	351	napkin	napkin	NN
nyp.33433017317763	1147	352	.	.	.
nyp.33433017317763	1148	1	Pig	Pig	NNP
nyp.33433017317763	1148	2	's	's	POS
nyp.33433017317763	1148	3	Head	Head	NNP
nyp.33433017317763	1148	4	.	.	.
nyp.33433017317763	1149	1	Hure	Hure	NNP
nyp.33433017317763	1149	2	de	de	NNP
nyp.33433017317763	1149	3	Cochon	Cochon	NNP
nyp.33433017317763	1149	4	à	à	FW
nyp.33433017317763	1149	5	la	la	NNP
nyp.33433017317763	1149	6	Maniere	Maniere	NNP
nyp.33433017317763	1149	7	de	de	IN
nyp.33433017317763	1149	8	Troyes	Troyes	NNP
nyp.33433017317763	1149	9	.	.	.
nyp.33433017317763	1150	1	The	the	DT
nyp.33433017317763	1150	2	only	only	JJ
nyp.33433017317763	1150	3	difference	difference	NN
nyp.33433017317763	1150	4	is	be	VBZ
nyp.33433017317763	1150	5	,	,	,
nyp.33433017317763	1150	6	that	that	IN
nyp.33433017317763	1150	7	instead	instead	RB
nyp.33433017317763	1150	8	of	of	IN
nyp.33433017317763	1150	9	filling	fill	VBG
nyp.33433017317763	1150	10	it	-PRON-	PRP
nyp.33433017317763	1150	11	with	with	IN
nyp.33433017317763	1150	12	forced	force	VBN
nyp.33433017317763	1150	13	meat	meat	NN
nyp.33433017317763	1150	14	it	-PRON-	PRP
nyp.33433017317763	1150	15	is	be	VBZ
nyp.33433017317763	1150	16	filled	fill	VBN
nyp.33433017317763	1150	17	with	with	IN
nyp.33433017317763	1150	18	pork	pork	NN
nyp.33433017317763	1150	19	after	after	IN
nyp.33433017317763	1150	20	having	have	VBG
nyp.33433017317763	1150	21	taken	take	VBN
nyp.33433017317763	1150	22	out	out	RP
nyp.33433017317763	1150	23	the	the	DT
nyp.33433017317763	1150	24	sinews	sinew	NNS
nyp.33433017317763	1150	25	:	:	:
nyp.33433017317763	1150	26	truffles	truffle	NNS
nyp.33433017317763	1150	27	and	and	CC
nyp.33433017317763	1150	28	pistaches	pistache	NNS
nyp.33433017317763	1150	29	may	may	MD
nyp.33433017317763	1150	30	be	be	VB
nyp.33433017317763	1150	31	put	put	VBN
nyp.33433017317763	1150	32	in	in	RP
nyp.33433017317763	1150	33	;	;	:
nyp.33433017317763	1150	34	the	the	DT
nyp.33433017317763	1150	35	cooking	cooking	NN
nyp.33433017317763	1150	36	is	be	VBZ
nyp.33433017317763	1150	37	entirely	entirely	RB
nyp.33433017317763	1150	38	the	the	DT
nyp.33433017317763	1150	39	same	same	JJ
nyp.33433017317763	1150	40	.	.	.
nyp.33433017317763	1151	1	Ham	Ham	NNP
nyp.33433017317763	1151	2	.	.	.
nyp.33433017317763	1152	1	-Jambon	-Jambon	NNP
nyp.33433017317763	1152	2	au	au	NNP
nyp.33433017317763	1152	3	Naturel	Naturel	NNP
nyp.33433017317763	1152	4	.	.	.
nyp.33433017317763	1153	1	Take	take	VB
nyp.33433017317763	1153	2	a	a	DT
nyp.33433017317763	1153	3	good	good	JJ
nyp.33433017317763	1153	4	Westphalia	Westphalia	NNP
nyp.33433017317763	1153	5	ham	ham	NN
nyp.33433017317763	1153	6	;	;	:
nyp.33433017317763	1153	7	pare	pare	VB
nyp.33433017317763	1153	8	it	-PRON-	PRP
nyp.33433017317763	1153	9	,	,	,
nyp.33433017317763	1153	10	taking	take	VBG
nyp.33433017317763	1153	11	away	away	RB
nyp.33433017317763	1153	12	what	what	WP
nyp.33433017317763	1153	13	is	be	VBZ
nyp.33433017317763	1153	14	spoilt	spoilt	JJ
nyp.33433017317763	1153	15	;	;	:
nyp.33433017317763	1153	16	take	take	VB
nyp.33433017317763	1153	17	out	out	RP
nyp.33433017317763	1153	18	the	the	DT
nyp.33433017317763	1153	19	great	great	JJ
nyp.33433017317763	1153	20	bone	bone	NN
nyp.33433017317763	1153	21	,	,	,
nyp.33433017317763	1153	22	and	and	CC
nyp.33433017317763	1153	23	cut	cut	VBD
nyp.33433017317763	1153	24	the	the	DT
nyp.33433017317763	1153	25	*	*	NFP
nyp.33433017317763	1153	26	Nutmeg	nutmeg	NN
nyp.33433017317763	1153	27	,	,	,
nyp.33433017317763	1153	28	cloves	clove	NNS
nyp.33433017317763	1153	29	,	,	,
nyp.33433017317763	1153	30	ginger	ginger	NN
nyp.33433017317763	1153	31	,	,	,
nyp.33433017317763	1153	32	and	and	CC
nyp.33433017317763	1153	33	allspice	allspice	NN
nyp.33433017317763	1153	34	.	.	.
nyp.33433017317763	1154	1	1	1	CD
nyp.33433017317763	1154	2	PORK	pork	NN
nyp.33433017317763	1154	3	95	95	CD
nyp.33433017317763	1154	4	end	end	NN
nyp.33433017317763	1154	5	off	off	IN
nyp.33433017317763	1154	6	the	the	DT
nyp.33433017317763	1154	7	knuckle	knuckle	NN
nyp.33433017317763	1154	8	;	;	:
nyp.33433017317763	1154	9	lay	lay	VB
nyp.33433017317763	1154	10	it	-PRON-	PRP
nyp.33433017317763	1154	11	to	to	TO
nyp.33433017317763	1154	12	steep	steep	VB
nyp.33433017317763	1154	13	to	to	TO
nyp.33433017317763	1154	14	take	take	VB
nyp.33433017317763	1154	15	out	out	RP
nyp.33433017317763	1154	16	the	the	DT
nyp.33433017317763	1154	17	salt	salt	NN
nyp.33433017317763	1154	18	;	;	:
nyp.33433017317763	1154	19	by	by	IN
nyp.33433017317763	1154	20	putting	put	VBG
nyp.33433017317763	1154	21	the	the	DT
nyp.33433017317763	1154	22	larder	larder	NN
nyp.33433017317763	1154	23	into	into	IN
nyp.33433017317763	1154	24	the	the	DT
nyp.33433017317763	1154	25	nois	nois	NNP
nyp.33433017317763	1154	26	,	,	,
nyp.33433017317763	1154	27	it	-PRON-	PRP
nyp.33433017317763	1154	28	will	will	MD
nyp.33433017317763	1154	29	be	be	VB
nyp.33433017317763	1154	30	known	know	VBN
nyp.33433017317763	1154	31	whether	whether	IN
nyp.33433017317763	1154	32	it	-PRON-	PRP
nyp.33433017317763	1154	33	is	be	VBZ
nyp.33433017317763	1154	34	enough	enough	JJ
nyp.33433017317763	1154	35	dessalé	dessalé	NN
nyp.33433017317763	1154	36	,	,	,
nyp.33433017317763	1154	37	viz	viz	NN
nyp.33433017317763	1154	38	.	.	.
nyp.33433017317763	1155	1	whether	whether	IN
nyp.33433017317763	1155	2	the	the	DT
nyp.33433017317763	1155	3	salt	salt	NN
nyp.33433017317763	1155	4	has	have	VBZ
nyp.33433017317763	1155	5	been	be	VBN
nyp.33433017317763	1155	6	sufficiently	sufficiently	RB
nyp.33433017317763	1155	7	taken	take	VBN
nyp.33433017317763	1155	8	out	out	RP
nyp.33433017317763	1155	9	;	;	:
nyp.33433017317763	1155	10	if	if	IN
nyp.33433017317763	1155	11	not	not	RB
nyp.33433017317763	1155	12	,	,	,
nyp.33433017317763	1155	13	let	let	VB
nyp.33433017317763	1155	14	it	-PRON-	PRP
nyp.33433017317763	1155	15	re-	re-	RB
nyp.33433017317763	1155	16	main	main	VB
nyp.33433017317763	1155	17	a	a	DT
nyp.33433017317763	1155	18	little	little	JJ
nyp.33433017317763	1155	19	longer	long	RBR
nyp.33433017317763	1155	20	;	;	:
nyp.33433017317763	1155	21	wrap	wrap	VB
nyp.33433017317763	1155	22	it	-PRON-	PRP
nyp.33433017317763	1155	23	in	in	IN
nyp.33433017317763	1155	24	a	a	DT
nyp.33433017317763	1155	25	cloth	cloth	NN
nyp.33433017317763	1155	26	,	,	,
nyp.33433017317763	1155	27	put	put	VBN
nyp.33433017317763	1155	28	into	into	IN
nyp.33433017317763	1155	29	a	a	DT
nyp.33433017317763	1155	30	pot	pot	NN
nyp.33433017317763	1155	31	with	with	IN
nyp.33433017317763	1155	32	water	water	NN
nyp.33433017317763	1155	33	,	,	,
nyp.33433017317763	1155	34	four	four	CD
nyp.33433017317763	1155	35	or	or	CC
nyp.33433017317763	1155	36	five	five	CD
nyp.33433017317763	1155	37	carrots	carrot	NNS
nyp.33433017317763	1155	38	,	,	,
nyp.33433017317763	1155	39	the	the	DT
nyp.33433017317763	1155	40	same	same	JJ
nyp.33433017317763	1155	41	quantity	quantity	NN
nyp.33433017317763	1155	42	of	of	IN
nyp.33433017317763	1155	43	onions	onion	NNS
nyp.33433017317763	1155	44	,	,	,
nyp.33433017317763	1155	45	four	four	CD
nyp.33433017317763	1155	46	cloves	clove	NNS
nyp.33433017317763	1155	47	,	,	,
nyp.33433017317763	1155	48	three	three	CD
nyp.33433017317763	1155	49	bay	bay	NN
nyp.33433017317763	1155	50	leaves	leave	NNS
nyp.33433017317763	1155	51	,	,	,
nyp.33433017317763	1155	52	two	two	CD
nyp.33433017317763	1155	53	or	or	CC
nyp.33433017317763	1155	54	three	three	CD
nyp.33433017317763	1155	55	cloves	clove	NNS
nyp.33433017317763	1155	56	of	of	IN
nyp.33433017317763	1155	57	garlic	garlic	NN
nyp.33433017317763	1155	58	,	,	,
nyp.33433017317763	1155	59	one	one	CD
nyp.33433017317763	1155	60	or	or	CC
nyp.33433017317763	1155	61	two	two	CD
nyp.33433017317763	1155	62	bunches	bunche	NNS
nyp.33433017317763	1155	63	of	of	IN
nyp.33433017317763	1155	64	parsley	parsley	NN
nyp.33433017317763	1155	65	,	,	,
nyp.33433017317763	1155	66	thyme	thyme	NNS
nyp.33433017317763	1155	67	and	and	CC
nyp.33433017317763	1155	68	basil	basil	NN
nyp.33433017317763	1155	69	;	;	:
nyp.33433017317763	1155	70	let	let	VB
nyp.33433017317763	1155	71	it	-PRON-	PRP
nyp.33433017317763	1155	72	boil	boil	VB
nyp.33433017317763	1155	73	,	,	,
nyp.33433017317763	1155	74	and	and	CC
nyp.33433017317763	1155	75	then	then	RB
nyp.33433017317763	1155	76	let	let	VB
nyp.33433017317763	1155	77	it	-PRON-	PRP
nyp.33433017317763	1155	78	do	do	VB
nyp.33433017317763	1155	79	on	on	IN
nyp.33433017317763	1155	80	a	a	DT
nyp.33433017317763	1155	81	slow	slow	JJ
nyp.33433017317763	1155	82	fire	fire	NN
nyp.33433017317763	1155	83	;	;	:
nyp.33433017317763	1155	84	sound	sound	VB
nyp.33433017317763	1155	85	it	-PRON-	PRP
nyp.33433017317763	1155	86	with	with	IN
nyp.33433017317763	1155	87	a	a	DT
nyp.33433017317763	1155	88	larder	larder	NN
nyp.33433017317763	1155	89	,	,	,
nyp.33433017317763	1155	90	if	if	IN
nyp.33433017317763	1155	91	it	-PRON-	PRP
nyp.33433017317763	1155	92	enters	enter	VBZ
nyp.33433017317763	1155	93	easily	easily	RB
nyp.33433017317763	1155	94	,	,	,
nyp.33433017317763	1155	95	it	-PRON-	PRP
nyp.33433017317763	1155	96	is	be	VBZ
nyp.33433017317763	1155	97	enough	enough	JJ
nyp.33433017317763	1155	98	;	;	:
nyp.33433017317763	1155	99	take	take	VB
nyp.33433017317763	1155	100	it	-PRON-	PRP
nyp.33433017317763	1155	101	off	off	RP
nyp.33433017317763	1155	102	and	and	CC
nyp.33433017317763	1155	103	tighten	tighten	VB
nyp.33433017317763	1155	104	the	the	DT
nyp.33433017317763	1155	105	cloth	cloth	NN
nyp.33433017317763	1155	106	,	,	,
nyp.33433017317763	1155	107	leave	leave	VB
nyp.33433017317763	1155	108	it	-PRON-	PRP
nyp.33433017317763	1155	109	till	till	IN
nyp.33433017317763	1155	110	half	half	NN
nyp.33433017317763	1155	111	cold	cold	JJ
nyp.33433017317763	1155	112	,	,	,
nyp.33433017317763	1155	113	take	take	VB
nyp.33433017317763	1155	114	off	off	RP
nyp.33433017317763	1155	115	the	the	DT
nyp.33433017317763	1155	116	skin	skin	NN
nyp.33433017317763	1155	117	;	;	:
nyp.33433017317763	1155	118	pare	pare	VB
nyp.33433017317763	1155	119	and	and	CC
nyp.33433017317763	1155	120	pannez	pannez	VB
nyp.33433017317763	1155	121	it	-PRON-	PRP
nyp.33433017317763	1155	122	with	with	IN
nyp.33433017317763	1155	123	crumbs	crumb	NNS
nyp.33433017317763	1155	124	passed	pass	VBN
nyp.33433017317763	1155	125	through	through	IN
nyp.33433017317763	1155	126	a	a	DT
nyp.33433017317763	1155	127	search	search	NN
nyp.33433017317763	1155	128	;	;	:
nyp.33433017317763	1155	129	send	send	VB
nyp.33433017317763	1155	130	it	-PRON-	PRP
nyp.33433017317763	1155	131	to	to	IN
nyp.33433017317763	1155	132	table	table	NN
nyp.33433017317763	1155	133	upon	upon	IN
nyp.33433017317763	1155	134	a	a	DT
nyp.33433017317763	1155	135	napkin	napkin	NN
nyp.33433017317763	1155	136	.	.	.
nyp.33433017317763	1156	1	Braised	Braised	NNP
nyp.33433017317763	1156	2	Ham	Ham	NNP
nyp.33433017317763	1156	3	-	-	HYPH
nyp.33433017317763	1156	4	Jambon	Jambon	NNP
nyp.33433017317763	1156	5	Braisé	Braisé	NNP
nyp.33433017317763	1156	6	.	.	.
nyp.33433017317763	1157	1	Take	take	VB
nyp.33433017317763	1157	2	a	a	DT
nyp.33433017317763	1157	3	ham	ham	NN
nyp.33433017317763	1157	4	and	and	CC
nyp.33433017317763	1157	5	pare	pare	VB
nyp.33433017317763	1157	6	the	the	DT
nyp.33433017317763	1157	7	under	under	IN
nyp.33433017317763	1157	8	part	part	NN
nyp.33433017317763	1157	9	;	;	:
nyp.33433017317763	1157	10	cut	cut	VB
nyp.33433017317763	1157	11	off	off	RP
nyp.33433017317763	1157	12	the	the	DT
nyp.33433017317763	1157	13	knuckle	knuckle	NN
nyp.33433017317763	1157	14	,	,	,
nyp.33433017317763	1157	15	and	and	CC
nyp.33433017317763	1157	16	pare	pare	VB
nyp.33433017317763	1157	17	off	off	RP
nyp.33433017317763	1157	18	the	the	DT
nyp.33433017317763	1157	19	yellow	yellow	JJ
nyp.33433017317763	1157	20	lard	lard	NN
nyp.33433017317763	1157	21	;	;	:
nyp.33433017317763	1157	22	bone	bone	NN
nyp.33433017317763	1157	23	it	-PRON-	PRP
nyp.33433017317763	1157	24	without	without	IN
nyp.33433017317763	1157	25	injuring	injure	VBG
nyp.33433017317763	1157	26	the	the	DT
nyp.33433017317763	1157	27	ham	ham	NN
nyp.33433017317763	1157	28	;	;	:
nyp.33433017317763	1157	29	dessallez	dessallez	IN
nyp.33433017317763	1157	30	it	-PRON-	PRP
nyp.33433017317763	1157	31	,	,	,
nyp.33433017317763	1157	32	that	that	DT
nyp.33433017317763	1157	33	is	be	VBZ
nyp.33433017317763	1157	34	to	to	TO
nyp.33433017317763	1157	35	say	say	VB
nyp.33433017317763	1157	36	,	,	,
nyp.33433017317763	1157	37	steep	steep	VB
nyp.33433017317763	1157	38	it	-PRON-	PRP
nyp.33433017317763	1157	39	to	to	TO
nyp.33433017317763	1157	40	take	take	VB
nyp.33433017317763	1157	41	out	out	RP
nyp.33433017317763	1157	42	the	the	DT
nyp.33433017317763	1157	43	salt	salt	NN
nyp.33433017317763	1157	44	;	;	:
nyp.33433017317763	1157	45	tie	tie	VB
nyp.33433017317763	1157	46	it	-PRON-	PRP
nyp.33433017317763	1157	47	up	up	RP
nyp.33433017317763	1157	48	in	in	IN
nyp.33433017317763	1157	49	a	a	DT
nyp.33433017317763	1157	50	cloth	cloth	NN
nyp.33433017317763	1157	51	,	,	,
nyp.33433017317763	1157	52	and	and	CC
nyp.33433017317763	1157	53	put	put	VBD
nyp.33433017317763	1157	54	it	-PRON-	PRP
nyp.33433017317763	1157	55	into	into	IN
nyp.33433017317763	1157	56	a	a	DT
nyp.33433017317763	1157	57	braisière	braisière	NN
nyp.33433017317763	1157	58	of	of	IN
nyp.33433017317763	1157	59	a	a	DT
nyp.33433017317763	1157	60	size	size	NN
nyp.33433017317763	1157	61	to	to	TO
nyp.33433017317763	1157	62	fit	fit	VB
nyp.33433017317763	1157	63	it	-PRON-	PRP
nyp.33433017317763	1157	64	;	;	:
nyp.33433017317763	1157	65	after	after	IN
nyp.33433017317763	1157	66	having	have	VBG
nyp.33433017317763	1157	67	put	put	VBN
nyp.33433017317763	1157	68	in	in	IN
nyp.33433017317763	1157	69	the	the	DT
nyp.33433017317763	1157	70	braising	braising	NN
nyp.33433017317763	1157	71	ingredients	ingredient	NNS
nyp.33433017317763	1157	72	as	as	IN
nyp.33433017317763	1157	73	above	above	RB
nyp.33433017317763	1157	74	,	,	,
nyp.33433017317763	1157	75	moisten	moisten	VB
nyp.33433017317763	1157	76	with	with	IN
nyp.33433017317763	1157	77	water	water	NN
nyp.33433017317763	1157	78	,	,	,
nyp.33433017317763	1157	79	and	and	CC
nyp.33433017317763	1157	80	when	when	WRB
nyp.33433017317763	1157	81	about	about	IN
nyp.33433017317763	1157	82	half	half	PDT
nyp.33433017317763	1157	83	done	do	VBN
nyp.33433017317763	1157	84	,	,	,
nyp.33433017317763	1157	85	put	put	VBN
nyp.33433017317763	1157	86	in	in	RP
nyp.33433017317763	1157	87	a	a	DT
nyp.33433017317763	1157	88	bottle	bottle	NN
nyp.33433017317763	1157	89	of	of	IN
nyp.33433017317763	1157	90	Madeira	Madeira	NNP
nyp.33433017317763	1157	91	or	or	CC
nyp.33433017317763	1157	92	a	a	DT
nyp.33433017317763	1157	93	glass	glass	NN
nyp.33433017317763	1157	94	of	of	IN
nyp.33433017317763	1157	95	brandy	brandy	NN
nyp.33433017317763	1157	96	and	and	CC
nyp.33433017317763	1157	97	a	a	DT
nyp.33433017317763	1157	98	bottle	bottle	NN
nyp.33433017317763	1157	99	of	of	IN
nyp.33433017317763	1157	100	champagne	champagne	NN
nyp.33433017317763	1157	101	;	;	:
nyp.33433017317763	1157	102	leave	leave	VB
nyp.33433017317763	1157	103	the	the	DT
nyp.33433017317763	1157	104	cover	cover	NN
nyp.33433017317763	1157	105	of	of	IN
nyp.33433017317763	1157	106	the	the	DT
nyp.33433017317763	1157	107	braisiere	braisiere	RB
nyp.33433017317763	1157	108	off	off	RP
nyp.33433017317763	1157	109	,	,	,
nyp.33433017317763	1157	110	that	that	IN
nyp.33433017317763	1157	111	the	the	DT
nyp.33433017317763	1157	112	seasoning	seasoning	NN
nyp.33433017317763	1157	113	may	may	MD
nyp.33433017317763	1157	114	reduce	reduce	VB
nyp.33433017317763	1157	115	;	;	:
nyp.33433017317763	1157	116	sound	sound	VB
nyp.33433017317763	1157	117	to	to	TO
nyp.33433017317763	1157	118	know	know	VB
nyp.33433017317763	1157	119	if	if	IN
nyp.33433017317763	1157	120	it	-PRON-	PRP
nyp.33433017317763	1157	121	is	be	VBZ
nyp.33433017317763	1157	122	enough	enough	JJ
nyp.33433017317763	1157	123	;	;	:
nyp.33433017317763	1157	124	drain	drain	VB
nyp.33433017317763	1157	125	and	and	CC
nyp.33433017317763	1157	126	put	put	VBD
nyp.33433017317763	1157	127	it	-PRON-	PRP
nyp.33433017317763	1157	128	upon	upon	IN
nyp.33433017317763	1157	129	a	a	DT
nyp.33433017317763	1157	130	cover	cover	NN
nyp.33433017317763	1157	131	;	;	:
nyp.33433017317763	1157	132	take	take	VB
nyp.33433017317763	1157	133	off	off	RP
nyp.33433017317763	1157	134	the	the	DT
nyp.33433017317763	1157	135	skin	skin	NN
nyp.33433017317763	1157	136	;	;	:
nyp.33433017317763	1157	137	glaze	glaze	VB
nyp.33433017317763	1157	138	with	with	IN
nyp.33433017317763	1157	139	a	a	DT
nyp.33433017317763	1157	140	reduction	reduction	NN
nyp.33433017317763	1157	141	of	of	IN
nyp.33433017317763	1157	142	veal	veal	NN
nyp.33433017317763	1157	143	.	.	.
nyp.33433017317763	1158	1	If	if	IN
nyp.33433017317763	1158	2	there	there	EX
nyp.33433017317763	1158	3	is	be	VBZ
nyp.33433017317763	1158	4	none	none	NN
nyp.33433017317763	1158	5	sift	sift	VB
nyp.33433017317763	1158	6	a	a	DT
nyp.33433017317763	1158	7	little	little	JJ
nyp.33433017317763	1158	8	sugar	sugar	NN
nyp.33433017317763	1158	9	over	over	IN
nyp.33433017317763	1158	10	it	-PRON-	PRP
nyp.33433017317763	1158	11	,	,	,
nyp.33433017317763	1158	12	and	and	CC
nyp.33433017317763	1158	13	glaze	glaze	VB
nyp.33433017317763	1158	14	in	in	IN
nyp.33433017317763	1158	15	the	the	DT
nyp.33433017317763	1158	16	oven	oven	NN
nyp.33433017317763	1158	17	or	or	CC
nyp.33433017317763	1158	18	with	with	IN
nyp.33433017317763	1158	19	a	a	DT
nyp.33433017317763	1158	20	hot	hot	JJ
nyp.33433017317763	1158	21	poker	poker	NN
nyp.33433017317763	1158	22	;	;	:
nyp.33433017317763	1158	23	give	give	VB
nyp.33433017317763	1158	24	it	-PRON-	PRP
nyp.33433017317763	1158	25	a	a	DT
nyp.33433017317763	1158	26	good	good	JJ
nyp.33433017317763	1158	27	colour	colour	NN
nyp.33433017317763	1158	28	;	;	:
nyp.33433017317763	1158	29	serve	serve	VB
nyp.33433017317763	1158	30	it	-PRON-	PRP
nyp.33433017317763	1158	31	upon	upon	IN
nyp.33433017317763	1158	32	spinage	spinage	NN
nyp.33433017317763	1158	33	or	or	CC
nyp.33433017317763	1158	34	any	any	DT
nyp.33433017317763	1158	35	other	other	JJ
nyp.33433017317763	1158	36	vegetable	vegetable	NN
nyp.33433017317763	1158	37	.	.	.
nyp.33433017317763	1159	1	Roasted	roast	VBN
nyp.33433017317763	1159	2	Ham.-Jambon	Ham.-Jambon	NNP
nyp.33433017317763	1159	3	à	à	FW
nyp.33433017317763	1159	4	la	la	NNP
nyp.33433017317763	1159	5	Broche	Broche	NNP
nyp.33433017317763	1159	6	.	.	.
nyp.33433017317763	1160	1	Pare	pare	VB
nyp.33433017317763	1160	2	the	the	DT
nyp.33433017317763	1160	3	ham	ham	NN
nyp.33433017317763	1160	4	on	on	IN
nyp.33433017317763	1160	5	the	the	DT
nyp.33433017317763	1160	6	under	under	JJ
nyp.33433017317763	1160	7	side	side	NN
nyp.33433017317763	1160	8	,	,	,
nyp.33433017317763	1160	9	and	and	CC
nyp.33433017317763	1160	10	cut	cut	VBD
nyp.33433017317763	1160	11	it	-PRON-	PRP
nyp.33433017317763	1160	12	quite	quite	RB
nyp.33433017317763	1160	13	round	round	JJ
nyp.33433017317763	1160	14	,	,	,
nyp.33433017317763	1160	15	so	so	IN
nyp.33433017317763	1160	16	that	that	IN
nyp.33433017317763	1160	17	it	-PRON-	PRP
nyp.33433017317763	1160	18	may	may	MD
nyp.33433017317763	1160	19	have	have	VB
nyp.33433017317763	1160	20	a	a	DT
nyp.33433017317763	1160	21	good	good	JJ
nyp.33433017317763	1160	22	form	form	NN
nyp.33433017317763	1160	23	;	;	:
nyp.33433017317763	1160	24	steep	steep	VB
nyp.33433017317763	1160	25	it	-PRON-	PRP
nyp.33433017317763	1160	26	to	to	TO
nyp.33433017317763	1160	27	take	take	VB
nyp.33433017317763	1160	28	out	out	RP
nyp.33433017317763	1160	29	the	the	DT
nyp.33433017317763	1160	30	salt	salt	NN
nyp.33433017317763	1160	31	;	;	:
nyp.33433017317763	1160	32	put	put	VB
nyp.33433017317763	1160	33	it	-PRON-	PRP
nyp.33433017317763	1160	34	into	into	IN
nyp.33433017317763	1160	35	an	an	DT
nyp.33433017317763	1160	36	earthen	earthen	JJ
nyp.33433017317763	1160	37	vessel	vessel	NN
nyp.33433017317763	1160	38	with	with	IN
nyp.33433017317763	1160	39	slices	slice	NNS
nyp.33433017317763	1160	40	of	of	IN
nyp.33433017317763	1160	41	onions	onion	NNS
nyp.33433017317763	1160	42	,	,	,
nyp.33433017317763	1160	43	carrots	carrot	NNS
nyp.33433017317763	1160	44	,	,	,
nyp.33433017317763	1160	45	and	and	CC
nyp.33433017317763	1160	46	two	two	CD
nyp.33433017317763	1160	47	bruised	bruise	VBN
nyp.33433017317763	1160	48	bay	bay	NN
nyp.33433017317763	1160	49	leaves	leave	NNS
nyp.33433017317763	1160	50	;	;	:
nyp.33433017317763	1160	51	pour	pour	VB
nyp.33433017317763	1160	52	over	over	IN
nyp.33433017317763	1160	53	it	-PRON-	PRP
nyp.33433017317763	1160	54	a	a	DT
nyp.33433017317763	1160	55	bottle	bottle	NN
nyp.33433017317763	1160	56	and	and	CC
nyp.33433017317763	1160	57	a	a	DT
nyp.33433017317763	1160	58	half	half	NN
nyp.33433017317763	1160	59	of	of	IN
nyp.33433017317763	1160	60	Malaga	Malaga	NNP
nyp.33433017317763	1160	61	or	or	CC
nyp.33433017317763	1160	62	any	any	DT
nyp.33433017317763	1160	63	other	other	JJ
nyp.33433017317763	1160	64	Spanish	spanish	JJ
nyp.33433017317763	1160	65	wine	wine	NN
nyp.33433017317763	1160	66	or	or	CC
nyp.33433017317763	1160	67	champagne	champagne	NN
nyp.33433017317763	1160	68	;	;	:
nyp.33433017317763	1160	69	cover	cover	VB
nyp.33433017317763	1160	70	it	-PRON-	PRP
nyp.33433017317763	1160	71	with	with	IN
nyp.33433017317763	1160	72	a	a	DT
nyp.33433017317763	1160	73	cloth	cloth	NN
nyp.33433017317763	1160	74	,	,	,
nyp.33433017317763	1160	75	and	and	CC
nyp.33433017317763	1160	76	shut	shut	VBD
nyp.33433017317763	1160	77	it	-PRON-	PRP
nyp.33433017317763	1160	78	as	as	RB
nyp.33433017317763	1160	79	close	close	JJ
nyp.33433017317763	1160	80	as	as	IN
nyp.33433017317763	1160	81	possible	possible	JJ
nyp.33433017317763	1160	82	;	;	:
nyp.33433017317763	1160	83	leave	leave	VB
nyp.33433017317763	1160	84	it	-PRON-	PRP
nyp.33433017317763	1160	85	to	to	TO
nyp.33433017317763	1160	86	marinade	marinade	VB
nyp.33433017317763	1160	87	twenty	twenty	CD
nyp.33433017317763	1160	88	-	-	HYPH
nyp.33433017317763	1160	89	four	four	CD
nyp.33433017317763	1160	90	hours	hour	NNS
nyp.33433017317763	1160	91	;	;	:
nyp.33433017317763	1160	92	spit	spit	VB
nyp.33433017317763	1160	93	it	-PRON-	PRP
nyp.33433017317763	1160	94	and	and	CC
nyp.33433017317763	1160	95	let	let	VB
nyp.33433017317763	1160	96	it	-PRON-	PRP
nyp.33433017317763	1160	97	cook	cook	VB
nyp.33433017317763	1160	98	,	,	,
nyp.33433017317763	1160	99	96	96	CD
nyp.33433017317763	1160	100	FRENCH	french	JJ
nyp.33433017317763	1160	101	COOKERY	cookery	NN
nyp.33433017317763	1160	102	.	.	.
nyp.33433017317763	1161	1	basting	baste	VBG
nyp.33433017317763	1161	2	it	-PRON-	PRP
nyp.33433017317763	1161	3	with	with	IN
nyp.33433017317763	1161	4	the	the	DT
nyp.33433017317763	1161	5	seasoning	seasoning	NN
nyp.33433017317763	1161	6	;	;	:
nyp.33433017317763	1161	7	when	when	WRB
nyp.33433017317763	1161	8	nearly	nearly	RB
nyp.33433017317763	1161	9	done	do	VBN
nyp.33433017317763	1161	10	,	,	,
nyp.33433017317763	1161	11	take	take	VB
nyp.33433017317763	1161	12	off	off	RP
nyp.33433017317763	1161	13	the	the	DT
nyp.33433017317763	1161	14	skin	skin	NN
nyp.33433017317763	1161	15	;	;	:
nyp.33433017317763	1161	16	glaze	glaze	VB
nyp.33433017317763	1161	17	with	with	IN
nyp.33433017317763	1161	18	an	an	DT
nyp.33433017317763	1161	19	anglaise	anglaise	NN
nyp.33433017317763	1161	20	(	(	-LRB-
nyp.33433017317763	1161	21	see	see	VB
nyp.33433017317763	1161	22	Anglaise	Anglaise	NNP
nyp.33433017317763	1161	23	)	)	-RRB-
nyp.33433017317763	1161	24	;	;	:
nyp.33433017317763	1161	25	pannez	pannez	VB
nyp.33433017317763	1161	26	it	-PRON-	PRP
nyp.33433017317763	1161	27	;	;	:
nyp.33433017317763	1161	28	let	let	VB
nyp.33433017317763	1161	29	it	-PRON-	PRP
nyp.33433017317763	1161	30	take	take	VB
nyp.33433017317763	1161	31	a	a	DT
nyp.33433017317763	1161	32	fine	fine	JJ
nyp.33433017317763	1161	33	colour	colour	NN
nyp.33433017317763	1161	34	;	;	:
nyp.33433017317763	1161	35	when	when	WRB
nyp.33433017317763	1161	36	the	the	DT
nyp.33433017317763	1161	37	ham	ham	NN
nyp.33433017317763	1161	38	is	be	VBZ
nyp.33433017317763	1161	39	taken	take	VBN
nyp.33433017317763	1161	40	up	up	RP
nyp.33433017317763	1161	41	to	to	TO
nyp.33433017317763	1161	42	take	take	VB
nyp.33433017317763	1161	43	off	off	RP
nyp.33433017317763	1161	44	the	the	DT
nyp.33433017317763	1161	45	skin	skin	NN
nyp.33433017317763	1161	46	,	,	,
nyp.33433017317763	1161	47	pass	pass	VB
nyp.33433017317763	1161	48	the	the	DT
nyp.33433017317763	1161	49	marinade	marinade	NN
nyp.33433017317763	1161	50	through	through	IN
nyp.33433017317763	1161	51	a	a	DT
nyp.33433017317763	1161	52	gauze	gauze	NN
nyp.33433017317763	1161	53	search	search	NN
nyp.33433017317763	1161	54	;	;	:
nyp.33433017317763	1161	55	reduce	reduce	VB
nyp.33433017317763	1161	56	it	-PRON-	PRP
nyp.33433017317763	1161	57	to	to	IN
nyp.33433017317763	1161	58	the	the	DT
nyp.33433017317763	1161	59	consistence	consistence	NN
nyp.33433017317763	1161	60	of	of	IN
nyp.33433017317763	1161	61	sauce	sauce	NN
nyp.33433017317763	1161	62	,	,	,
nyp.33433017317763	1161	63	and	and	CC
nyp.33433017317763	1161	64	serve	serve	VB
nyp.33433017317763	1161	65	it	-PRON-	PRP
nyp.33433017317763	1161	66	under	under	IN
nyp.33433017317763	1161	67	the	the	DT
nyp.33433017317763	1161	68	ham	ham	NN
nyp.33433017317763	1161	69	.	.	.
nyp.33433017317763	1162	1	Chine	Chine	NNP
nyp.33433017317763	1162	2	of	of	IN
nyp.33433017317763	1162	3	Pork.—Echinée	Pork.—Echinée	NNP
nyp.33433017317763	1162	4	de	de	FW
nyp.33433017317763	1162	5	Cochon	Cochon	NNP
nyp.33433017317763	1162	6	.	.	.
nyp.33433017317763	1163	1	Take	take	VB
nyp.33433017317763	1163	2	a	a	DT
nyp.33433017317763	1163	3	chine	chine	NN
nyp.33433017317763	1163	4	of	of	IN
nyp.33433017317763	1163	5	pork	pork	NN
nyp.33433017317763	1163	6	,	,	,
nyp.33433017317763	1163	7	pare	pare	VB
nyp.33433017317763	1163	8	it	-PRON-	PRP
nyp.33433017317763	1163	9	as	as	IN
nyp.33433017317763	1163	10	a	a	DT
nyp.33433017317763	1163	11	carré	carré	NN
nyp.33433017317763	1163	12	of	of	IN
nyp.33433017317763	1163	13	veal	veal	NN
nyp.33433017317763	1163	14	;	;	:
nyp.33433017317763	1163	15	chop	chop	VB
nyp.33433017317763	1163	16	off	off	RP
nyp.33433017317763	1163	17	the	the	DT
nyp.33433017317763	1163	18	back	back	JJ
nyp.33433017317763	1163	19	bones	bone	NNS
nyp.33433017317763	1163	20	,	,	,
nyp.33433017317763	1163	21	and	and	CC
nyp.33433017317763	1163	22	two	two	CD
nyp.33433017317763	1163	23	hours	hour	NNS
nyp.33433017317763	1163	24	before	before	IN
nyp.33433017317763	1163	25	spitting	spit	VBG
nyp.33433017317763	1163	26	it	-PRON-	PRP
nyp.33433017317763	1163	27	powder	powder	NN
nyp.33433017317763	1163	28	it	-PRON-	PRP
nyp.33433017317763	1163	29	all	all	DT
nyp.33433017317763	1163	30	over	over	RP
nyp.33433017317763	1163	31	with	with	IN
nyp.33433017317763	1163	32	salt	salt	NN
nyp.33433017317763	1163	33	;	;	:
nyp.33433017317763	1163	34	see	see	VB
nyp.33433017317763	1163	35	that	that	IN
nyp.33433017317763	1163	36	it	-PRON-	PRP
nyp.33433017317763	1163	37	is	be	VBZ
nyp.33433017317763	1163	38	well	well	RB
nyp.33433017317763	1163	39	done	do	VBN
nyp.33433017317763	1163	40	,	,	,
nyp.33433017317763	1163	41	and	and	CC
nyp.33433017317763	1163	42	serve	serve	VB
nyp.33433017317763	1163	43	under	under	IN
nyp.33433017317763	1163	44	it	-PRON-	PRP
nyp.33433017317763	1163	45	a	a	DT
nyp.33433017317763	1163	46	poivrade	poivrade	NN
nyp.33433017317763	1163	47	.	.	.
nyp.33433017317763	1164	1	Pork	pork	NN
nyp.33433017317763	1164	2	Cutlets	cutlet	NNS
nyp.33433017317763	1164	3	.	.	.
nyp.33433017317763	1165	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	1165	2	de	de	NNP
nyp.33433017317763	1165	3	Cochon	Cochon	NNP
nyp.33433017317763	1165	4	,	,	,
nyp.33433017317763	1165	5	sauce	sauce	NN
nyp.33433017317763	1165	6	Robert	Robert	NNP
nyp.33433017317763	1165	7	.	.	.
nyp.33433017317763	1166	1	Cut	cut	VB
nyp.33433017317763	1166	2	the	the	DT
nyp.33433017317763	1166	3	cutlets	cutlet	NNS
nyp.33433017317763	1166	4	from	from	IN
nyp.33433017317763	1166	5	fresh	fresh	JJ
nyp.33433017317763	1166	6	pork	pork	NN
nyp.33433017317763	1166	7	like	like	IN
nyp.33433017317763	1166	8	those	those	DT
nyp.33433017317763	1166	9	of	of	IN
nyp.33433017317763	1166	10	veal	veal	NN
nyp.33433017317763	1166	11	;	;	:
nyp.33433017317763	1166	12	flatten	flatten	VB
nyp.33433017317763	1166	13	,	,	,
nyp.33433017317763	1166	14	pare	pare	VB
nyp.33433017317763	1166	15	,	,	,
nyp.33433017317763	1166	16	and	and	CC
nyp.33433017317763	1166	17	strew	strew	VB
nyp.33433017317763	1166	18	a	a	DT
nyp.33433017317763	1166	19	little	little	JJ
nyp.33433017317763	1166	20	salt	salt	NN
nyp.33433017317763	1166	21	all	all	RB
nyp.33433017317763	1166	22	over	over	IN
nyp.33433017317763	1166	23	them	-PRON-	PRP
nyp.33433017317763	1166	24	;	;	:
nyp.33433017317763	1166	25	grill	grill	VB
nyp.33433017317763	1166	26	them	-PRON-	PRP
nyp.33433017317763	1166	27	;	;	:
nyp.33433017317763	1166	28	let	let	VB
nyp.33433017317763	1166	29	them	-PRON-	PRP
nyp.33433017317763	1166	30	be	be	VB
nyp.33433017317763	1166	31	well	well	RB
nyp.33433017317763	1166	32	done	do	VBN
nyp.33433017317763	1166	33	and	and	CC
nyp.33433017317763	1166	34	serve	serve	VB
nyp.33433017317763	1166	35	with	with	IN
nyp.33433017317763	1166	36	a	a	DT
nyp.33433017317763	1166	37	sauce	sauce	NN
nyp.33433017317763	1166	38	Robert	Robert	NNP
nyp.33433017317763	1166	39	.	.	.
nyp.33433017317763	1167	1	Pigs	pig	NNS
nyp.33433017317763	1167	2	'	'	POS
nyp.33433017317763	1167	3	Ears.-	Ears.-	NNP
nyp.33433017317763	1167	4	Oreilles	Oreilles	NNP
nyp.33433017317763	1167	5	de	de	FW
nyp.33433017317763	1167	6	Cochons	Cochons	NNP
nyp.33433017317763	1167	7	en	en	IN
nyp.33433017317763	1167	8	Menu	Menu	NNP
nyp.33433017317763	1167	9	-	-	HYPH
nyp.33433017317763	1167	10	de	de	NNP
nyp.33433017317763	1167	11	-	-	HYPH
nyp.33433017317763	1167	12	Roi	Roi	NNP
nyp.33433017317763	1167	13	.	.	.
nyp.33433017317763	1168	1	Take	take	VB
nyp.33433017317763	1168	2	three	three	CD
nyp.33433017317763	1168	3	porks	pork	NNS
nyp.33433017317763	1168	4	'	'	POS
nyp.33433017317763	1168	5	ears	ear	NNS
nyp.33433017317763	1168	6	;	;	,
nyp.33433017317763	1168	7	singe	singe	VB
nyp.33433017317763	1168	8	thenı	thenı	NNP
nyp.33433017317763	1168	9	and	and	CC
nyp.33433017317763	1168	10	put	put	VBD
nyp.33433017317763	1168	11	into	into	IN
nyp.33433017317763	1168	12	them	-PRON-	PRP
nyp.33433017317763	1168	13	a	a	DT
nyp.33433017317763	1168	14	poker	poker	NN
nyp.33433017317763	1168	15	nearly	nearly	RB
nyp.33433017317763	1168	16	red	red	JJ
nyp.33433017317763	1168	17	to	to	TO
nyp.33433017317763	1168	18	singe	singe	VB
nyp.33433017317763	1168	19	out	out	RP
nyp.33433017317763	1168	20	all	all	PDT
nyp.33433017317763	1168	21	the	the	DT
nyp.33433017317763	1168	22	hairs	hair	NNS
nyp.33433017317763	1168	23	;	;	:
nyp.33433017317763	1168	24	scrape	scrape	VB
nyp.33433017317763	1168	25	them	-PRON-	PRP
nyp.33433017317763	1168	26	well	well	RB
nyp.33433017317763	1168	27	and	and	CC
nyp.33433017317763	1168	28	wash	wash	VB
nyp.33433017317763	1168	29	them	-PRON-	PRP
nyp.33433017317763	1168	30	in	in	IN
nyp.33433017317763	1168	31	several	several	JJ
nyp.33433017317763	1168	32	waters	water	NNS
nyp.33433017317763	1168	33	;	;	:
nyp.33433017317763	1168	34	blanch	blanch	VB
nyp.33433017317763	1168	35	and	and	CC
nyp.33433017317763	1168	36	cook	cook	VB
nyp.33433017317763	1168	37	them	-PRON-	PRP
nyp.33433017317763	1168	38	in	in	IN
nyp.33433017317763	1168	39	a	a	DT
nyp.33433017317763	1168	40	braise	braise	NN
nyp.33433017317763	1168	41	;	;	:
nyp.33433017317763	1168	42	when	when	WRB
nyp.33433017317763	1168	43	done	do	VBN
nyp.33433017317763	1168	44	let	let	VB
nyp.33433017317763	1168	45	them	-PRON-	PRP
nyp.33433017317763	1168	46	cool	cool	JJ
nyp.33433017317763	1168	47	;	;	:
nyp.33433017317763	1168	48	cut	cut	VB
nyp.33433017317763	1168	49	them	-PRON-	PRP
nyp.33433017317763	1168	50	in	in	IN
nyp.33433017317763	1168	51	equal	equal	JJ
nyp.33433017317763	1168	52	fillets	fillet	NNS
nyp.33433017317763	1168	53	;	;	:
nyp.33433017317763	1168	54	divide	divide	VB
nyp.33433017317763	1168	55	six	six	CD
nyp.33433017317763	1168	56	large	large	JJ
nyp.33433017317763	1168	57	onions	onion	NNS
nyp.33433017317763	1168	58	;	;	:
nyp.33433017317763	1168	59	take	take	VB
nyp.33433017317763	1168	60	off	off	RP
nyp.33433017317763	1168	61	the	the	DT
nyp.33433017317763	1168	62	head	head	NN
nyp.33433017317763	1168	63	,	,	,
nyp.33433017317763	1168	64	tail	tail	NN
nyp.33433017317763	1168	65	,	,	,
nyp.33433017317763	1168	66	and	and	CC
nyp.33433017317763	1168	67	heart	heart	NN
nyp.33433017317763	1168	68	;	;	:
nyp.33433017317763	1168	69	cut	cut	VBD
nyp.33433017317763	1168	70	them	-PRON-	PRP
nyp.33433017317763	1168	71	in	in	IN
nyp.33433017317763	1168	72	fillets	fillet	NNS
nyp.33433017317763	1168	73	or	or	CC
nyp.33433017317763	1168	74	half	half	NN
nyp.33433017317763	1168	75	-	-	HYPH
nyp.33433017317763	1168	76	rings	ring	NNS
nyp.33433017317763	1168	77	;	;	:
nyp.33433017317763	1168	78	put	put	VB
nyp.33433017317763	1168	79	them	-PRON-	PRP
nyp.33433017317763	1168	80	into	into	IN
nyp.33433017317763	1168	81	a	a	DT
nyp.33433017317763	1168	82	stew	stew	NN
nyp.33433017317763	1168	83	-	-	HYPH
nyp.33433017317763	1168	84	pan	pan	NN
nyp.33433017317763	1168	85	with	with	IN
nyp.33433017317763	1168	86	a	a	DT
nyp.33433017317763	1168	87	bit	bit	NN
nyp.33433017317763	1168	88	of	of	IN
nyp.33433017317763	1168	89	butter	butter	NN
nyp.33433017317763	1168	90	;	;	:
nyp.33433017317763	1168	91	pass	pass	VB
nyp.33433017317763	1168	92	and	and	CC
nyp.33433017317763	1168	93	let	let	VB
nyp.33433017317763	1168	94	them	-PRON-	PRP
nyp.33433017317763	1168	95	cook	cook	VB
nyp.33433017317763	1168	96	;	;	:
nyp.33433017317763	1168	97	do	do	VB
nyp.33433017317763	1168	98	n't	not	RB
nyp.33433017317763	1168	99	let	let	VB
nyp.33433017317763	1168	100	them	-PRON-	PRP
nyp.33433017317763	1168	101	take	take	VB
nyp.33433017317763	1168	102	the	the	DT
nyp.33433017317763	1168	103	least	least	JJS
nyp.33433017317763	1168	104	colour	colour	NN
nyp.33433017317763	1168	105	;	;	:
nyp.33433017317763	1168	106	moisten	moisten	VB
nyp.33433017317763	1168	107	with	with	IN
nyp.33433017317763	1168	108	two	two	CD
nyp.33433017317763	1168	109	or	or	CC
nyp.33433017317763	1168	110	three	three	CD
nyp.33433017317763	1168	111	large	large	JJ
nyp.33433017317763	1168	112	spoonfuls	spoonful	NNS
nyp.33433017317763	1168	113	of	of	IN
nyp.33433017317763	1168	114	espagnole	espagnole	NN
nyp.33433017317763	1168	115	,	,	,
nyp.33433017317763	1168	116	a	a	DT
nyp.33433017317763	1168	117	spoonful	spoonful	NN
nyp.33433017317763	1168	118	of	of	IN
nyp.33433017317763	1168	119	beef	beef	NN
nyp.33433017317763	1168	120	juice	juice	NN
nyp.33433017317763	1168	121	,	,	,
nyp.33433017317763	1168	122	or	or	CC
nyp.33433017317763	1168	123	(	(	-LRB-
nyp.33433017317763	1168	124	ālond	ālond	NNP
nyp.33433017317763	1168	125	de	de	FW
nyp.33433017317763	1168	126	veau	veau	NNP
nyp.33433017317763	1168	127	)	)	-RRB-
nyp.33433017317763	1168	128	;	;	:
nyp.33433017317763	1168	129	let	let	VB
nyp.33433017317763	1168	130	the	the	DT
nyp.33433017317763	1168	131	onions	onion	NNS
nyp.33433017317763	1168	132	simmer	simmer	VB
nyp.33433017317763	1168	133	;	;	:
nyp.33433017317763	1168	134	skim	skim	VB
nyp.33433017317763	1168	135	,	,	,
nyp.33433017317763	1168	136	and	and	CC
nyp.33433017317763	1168	137	at	at	IN
nyp.33433017317763	1168	138	the	the	DT
nyp.33433017317763	1168	139	moment	moment	NN
nyp.33433017317763	1168	140	of	of	IN
nyp.33433017317763	1168	141	serving	serve	VBG
nyp.33433017317763	1168	142	throw	throw	NN
nyp.33433017317763	1168	143	in	in	RP
nyp.33433017317763	1168	144	the	the	DT
nyp.33433017317763	1168	145	menu	menu	NN
nyp.33433017317763	1168	146	-	-	HYPH
nyp.33433017317763	1168	147	de	de	FW
nyp.33433017317763	1168	148	-	-	HYPH
nyp.33433017317763	1168	149	roi	roi	JJ
nyp.33433017317763	1168	150	;	;	,
nyp.33433017317763	1168	151	put	put	VBN
nyp.33433017317763	1168	152	in	in	IN
nyp.33433017317763	1168	153	salt	salt	NN
nyp.33433017317763	1168	154	,	,	,
nyp.33433017317763	1168	155	if	if	IN
nyp.33433017317763	1168	156	it	-PRON-	PRP
nyp.33433017317763	1168	157	requires	require	VBZ
nyp.33433017317763	1168	158	it	-PRON-	PRP
nyp.33433017317763	1168	159	,	,	,
nyp.33433017317763	1168	160	with	with	IN
nyp.33433017317763	1168	161	some	some	DT
nyp.33433017317763	1168	162	mustard	mustard	NN
nyp.33433017317763	1168	163	,	,	,
nyp.33433017317763	1168	164	and	and	CC
nyp.33433017317763	1168	165	a	a	DT
nyp.33433017317763	1168	166	little	little	JJ
nyp.33433017317763	1168	167	vinegar	vinegar	NN
nyp.33433017317763	1168	168	;	;	:
nyp.33433017317763	1168	169	masque	masque	VB
nyp.33433017317763	1168	170	the	the	DT
nyp.33433017317763	1168	171	ears	ear	NNS
nyp.33433017317763	1168	172	and	and	CC
nyp.33433017317763	1168	173	serve	serve	VBP
nyp.33433017317763	1168	174	.	.	.
nyp.33433017317763	1169	1	Pigs	Pigs	NNP
nyp.33433017317763	1169	2	Ears	ear	NNS
nyp.33433017317763	1169	3	-	-	HYPH
nyp.33433017317763	1169	4	Oreilles	Oreilles	NNP
nyp.33433017317763	1169	5	de	de	NNP
nyp.33433017317763	1169	6	Cochons	Cochons	NNP
nyp.33433017317763	1169	7	à	à	FW
nyp.33433017317763	1169	8	la	la	FW
nyp.33433017317763	1169	9	purée	purée	NN
nyp.33433017317763	1169	10	.	.	.
nyp.33433017317763	1170	1	Prepare	prepare	VB
nyp.33433017317763	1170	2	four	four	CD
nyp.33433017317763	1170	3	or	or	CC
nyp.33433017317763	1170	4	five	five	CD
nyp.33433017317763	1170	5	pigs	pig	NNS
nyp.33433017317763	1170	6	'	'	POS
nyp.33433017317763	1170	7	ears	ear	NNS
nyp.33433017317763	1170	8	as	as	IN
nyp.33433017317763	1170	9	directed	direct	VBN
nyp.33433017317763	1170	10	above	above	RB
nyp.33433017317763	1170	11	;	;	:
nyp.33433017317763	1170	12	stew	stew	VB
nyp.33433017317763	1170	13	them	-PRON-	PRP
nyp.33433017317763	1170	14	in	in	IN
nyp.33433017317763	1170	15	a	a	DT
nyp.33433017317763	1170	16	braise	braise	NN
nyp.33433017317763	1170	17	;	;	:
nyp.33433017317763	1170	18	drain	drain	VB
nyp.33433017317763	1170	19	and	and	CC
nyp.33433017317763	1170	20	masque	masque	VB
nyp.33433017317763	1170	21	them	-PRON-	PRP
nyp.33433017317763	1170	22	with	with	IN
nyp.33433017317763	1170	23	a	a	DT
nyp.33433017317763	1170	24	purée	purée	NN
nyp.33433017317763	1170	25	of	of	IN
nyp.33433017317763	1170	26	pease	pease	NNP
nyp.33433017317763	1170	27	,	,	,
nyp.33433017317763	1170	28	lentiles	lentile	NNS
nyp.33433017317763	1170	29	,	,	,
nyp.33433017317763	1170	30	or	or	CC
nyp.33433017317763	1170	31	any	any	DT
nyp.33433017317763	1170	32	other	other	JJ
nyp.33433017317763	1170	33	.	.	.
nyp.33433017317763	1171	1	Pigs	pig	NNS
nyp.33433017317763	1171	2	'	'	POS
nyp.33433017317763	1171	3	Tails.-	Tails.-	NNP
nyp.33433017317763	1171	4	Queues	Queues	NNPS
nyp.33433017317763	1171	5	de	de	NNP
nyp.33433017317763	1171	6	Cochons	Cochons	NNP
nyp.33433017317763	1171	7	à	à	FW
nyp.33433017317763	1171	8	la	la	FW
nyp.33433017317763	1171	9	purée	purée	NN
nyp.33433017317763	1171	10	.	.	.
nyp.33433017317763	1172	1	Pigs	pig	NNS
nyp.33433017317763	1172	2	'	'	POS
nyp.33433017317763	1172	3	tails	tail	NNS
nyp.33433017317763	1172	4	are	be	VBP
nyp.33433017317763	1172	5	cooked	cook	VBN
nyp.33433017317763	1172	6	and	and	CC
nyp.33433017317763	1172	7	sent	send	VBN
nyp.33433017317763	1172	8	to	to	IN
nyp.33433017317763	1172	9	table	table	NN
nyp.33433017317763	1172	10	with	with	IN
nyp.33433017317763	1172	11	purées	purée	NNS
nyp.33433017317763	1172	12	in	in	IN
nyp.33433017317763	1172	13	the	the	DT
nyp.33433017317763	1172	14	same	same	JJ
nyp.33433017317763	1172	15	manner	manner	NN
nyp.33433017317763	1172	16	as	as	IN
nyp.33433017317763	1172	17	the	the	DT
nyp.33433017317763	1172	18	ears	ear	NNS
nyp.33433017317763	1172	19	.	.	.
nyp.33433017317763	1173	1	PORK	pork	NN
nyp.33433017317763	1173	2	.	.	.
nyp.33433017317763	1174	1	97	97	CD
nyp.33433017317763	1174	2	Another	another	DT
nyp.33433017317763	1174	3	way	way	NN
nyp.33433017317763	1174	4	:	:	:
nyp.33433017317763	1174	5	Pigs	pig	NNS
nyp.33433017317763	1174	6	'	'	POS
nyp.33433017317763	1174	7	Feet	foot	NNS
nyp.33433017317763	1174	8	.	.	.
nyp.33433017317763	1175	1	Pieds	Pieds	NNP
nyp.33433017317763	1175	2	de	de	NNP
nyp.33433017317763	1175	3	Cochons	Cochons	NNP
nyp.33433017317763	1175	4	à	à	FW
nyp.33433017317763	1175	5	la	la	FW
nyp.33433017317763	1175	6	Sainte	Sainte	NNP
nyp.33433017317763	1175	7	Menéhould	Menéhould	NNP
nyp.33433017317763	1175	8	.	.	.
nyp.33433017317763	1176	1	Prepare	prepare	VB
nyp.33433017317763	1176	2	four	four	CD
nyp.33433017317763	1176	3	pigs	pig	NNS
nyp.33433017317763	1176	4	'	'	POS
nyp.33433017317763	1176	5	feet	foot	NNS
nyp.33433017317763	1176	6	by	by	IN
nyp.33433017317763	1176	7	cleaning	clean	VBG
nyp.33433017317763	1176	8	,	,	,
nyp.33433017317763	1176	9	singing	singe	VBG
nyp.33433017317763	1176	10	,	,	,
nyp.33433017317763	1176	11	and	and	CC
nyp.33433017317763	1176	12	blanching	blanch	VBG
nyp.33433017317763	1176	13	them	-PRON-	PRP
nyp.33433017317763	1176	14	;	;	:
nyp.33433017317763	1176	15	cut	cut	VB
nyp.33433017317763	1176	16	them	-PRON-	PRP
nyp.33433017317763	1176	17	in	in	IN
nyp.33433017317763	1176	18	two	two	CD
nyp.33433017317763	1176	19	,	,	,
nyp.33433017317763	1176	20	and	and	CC
nyp.33433017317763	1176	21	then	then	RB
nyp.33433017317763	1176	22	bind	bind	VB
nyp.33433017317763	1176	23	them	-PRON-	PRP
nyp.33433017317763	1176	24	together	together	RB
nyp.33433017317763	1176	25	with	with	IN
nyp.33433017317763	1176	26	tapes	tape	NNS
nyp.33433017317763	1176	27	,	,	,
nyp.33433017317763	1176	28	sewing	sew	VBG
nyp.33433017317763	1176	29	them	-PRON-	PRP
nyp.33433017317763	1176	30	at	at	IN
nyp.33433017317763	1176	31	each	each	DT
nyp.33433017317763	1176	32	end	end	NN
nyp.33433017317763	1176	33	,	,	,
nyp.33433017317763	1176	34	that	that	IN
nyp.33433017317763	1176	35	they	-PRON-	PRP
nyp.33433017317763	1176	36	may	may	MD
nyp.33433017317763	1176	37	not	not	RB
nyp.33433017317763	1176	38	shrink	shrink	VB
nyp.33433017317763	1176	39	or	or	CC
nyp.33433017317763	1176	40	open	open	JJ
nyp.33433017317763	1176	41	;	;	:
nyp.33433017317763	1176	42	let	let	VB
nyp.33433017317763	1176	43	them	-PRON-	PRP
nyp.33433017317763	1176	44	be	be	VB
nyp.33433017317763	1176	45	cooked	cook	VBN
nyp.33433017317763	1176	46	in	in	IN
nyp.33433017317763	1176	47	a	a	DT
nyp.33433017317763	1176	48	braise	braise	NN
nyp.33433017317763	1176	49	;	;	:
nyp.33433017317763	1176	50	when	when	WRB
nyp.33433017317763	1176	51	they	-PRON-	PRP
nyp.33433017317763	1176	52	are	be	VBP
nyp.33433017317763	1176	53	enough	enough	RB
nyp.33433017317763	1176	54	drain	drain	VB
nyp.33433017317763	1176	55	them	-PRON-	PRP
nyp.33433017317763	1176	56	,	,	,
nyp.33433017317763	1176	57	and	and	CC
nyp.33433017317763	1176	58	when	when	WRB
nyp.33433017317763	1176	59	cold	cold	JJ
nyp.33433017317763	1176	60	take	take	VBP
nyp.33433017317763	1176	61	off	off	RP
nyp.33433017317763	1176	62	the	the	DT
nyp.33433017317763	1176	63	tapes	tape	NNS
nyp.33433017317763	1176	64	and	and	CC
nyp.33433017317763	1176	65	separate	separate	VB
nyp.33433017317763	1176	66	them	-PRON-	PRP
nyp.33433017317763	1176	67	;	;	:
nyp.33433017317763	1176	68	dip	dip	VB
nyp.33433017317763	1176	69	them	-PRON-	PRP
nyp.33433017317763	1176	70	in	in	IN
nyp.33433017317763	1176	71	butter	butter	NN
nyp.33433017317763	1176	72	scarcely	scarcely	RB
nyp.33433017317763	1176	73	melted	melt	VBD
nyp.33433017317763	1176	74	;	;	:
nyp.33433017317763	1176	75	strew	strew	VB
nyp.33433017317763	1176	76	over	over	IN
nyp.33433017317763	1176	77	crumbs	crumb	NNS
nyp.33433017317763	1176	78	,	,	,
nyp.33433017317763	1176	79	and	and	CC
nyp.33433017317763	1176	80	grill	grill	VB
nyp.33433017317763	1176	81	them	-PRON-	PRP
nyp.33433017317763	1176	82	;	;	:
nyp.33433017317763	1176	83	send	send	VB
nyp.33433017317763	1176	84	them	-PRON-	PRP
nyp.33433017317763	1176	85	to	to	IN
nyp.33433017317763	1176	86	table	table	NN
nyp.33433017317763	1176	87	without	without	IN
nyp.33433017317763	1176	88	any	any	DT
nyp.33433017317763	1176	89	sauce	sauce	NN
nyp.33433017317763	1176	90	.	.	.
nyp.33433017317763	1177	1	-Pieds	-Pieds	NNP
nyp.33433017317763	1177	2	de	de	NNP
nyp.33433017317763	1177	3	Cochons	Cochons	NNP
nyp.33433017317763	1177	4	aux	aux	NNP
nyp.33433017317763	1177	5	Truffes	Truffes	NNP
nyp.33433017317763	1177	6	.	.	.
nyp.33433017317763	1178	1	They	-PRON-	PRP
nyp.33433017317763	1178	2	are	be	VBP
nyp.33433017317763	1178	3	to	to	TO
nyp.33433017317763	1178	4	be	be	VB
nyp.33433017317763	1178	5	done	do	VBN
nyp.33433017317763	1178	6	as	as	IN
nyp.33433017317763	1178	7	the	the	DT
nyp.33433017317763	1178	8	above	above	JJ
nyp.33433017317763	1178	9	;	;	:
nyp.33433017317763	1178	10	when	when	WRB
nyp.33433017317763	1178	11	half	half	JJ
nyp.33433017317763	1178	12	cold	cold	JJ
nyp.33433017317763	1178	13	take	take	VBP
nyp.33433017317763	1178	14	off	off	RP
nyp.33433017317763	1178	15	the	the	DT
nyp.33433017317763	1178	16	tapes	tape	NNS
nyp.33433017317763	1178	17	;	;	,
nyp.33433017317763	1178	18	put	put	VB
nyp.33433017317763	1178	19	each	each	DT
nyp.33433017317763	1178	20	upon	upon	IN
nyp.33433017317763	1178	21	a	a	DT
nyp.33433017317763	1178	22	bit	bit	NN
nyp.33433017317763	1178	23	of	of	IN
nyp.33433017317763	1178	24	caul	caul	NN
nyp.33433017317763	1178	25	,	,	,
nyp.33433017317763	1178	26	as	as	RB
nyp.33433017317763	1178	27	large	large	JJ
nyp.33433017317763	1178	28	as	as	IN
nyp.33433017317763	1178	29	will	will	MD
nyp.33433017317763	1178	30	wrap	wrap	VB
nyp.33433017317763	1178	31	over	over	RP
nyp.33433017317763	1178	32	them	-PRON-	PRP
nyp.33433017317763	1178	33	;	;	:
nyp.33433017317763	1178	34	having	have	VBG
nyp.33433017317763	1178	35	boned	bone	VBN
nyp.33433017317763	1178	36	and	and	CC
nyp.33433017317763	1178	37	filled	fill	VBN
nyp.33433017317763	1178	38	them	-PRON-	PRP
nyp.33433017317763	1178	39	with	with	IN
nyp.33433017317763	1178	40	a	a	DT
nyp.33433017317763	1178	41	salpicon	salpicon	NN
nyp.33433017317763	1178	42	of	of	IN
nyp.33433017317763	1178	43	volaille	volaille	NN
nyp.33433017317763	1178	44	and	and	CC
nyp.33433017317763	1178	45	truffles	truffle	NNS
nyp.33433017317763	1178	46	,	,	,
nyp.33433017317763	1178	47	wrap	wrap	VB
nyp.33433017317763	1178	48	them	-PRON-	PRP
nyp.33433017317763	1178	49	up	up	RP
nyp.33433017317763	1178	50	in	in	IN
nyp.33433017317763	1178	51	the	the	DT
nyp.33433017317763	1178	52	form	form	NN
nyp.33433017317763	1178	53	of	of	IN
nyp.33433017317763	1178	54	a	a	DT
nyp.33433017317763	1178	55	pied	pied	FW
nyp.33433017317763	1178	56	de	de	FW
nyp.33433017317763	1178	57	sainte	sainte	FW
nyp.33433017317763	1178	58	menéhould	menéhould	NNP
nyp.33433017317763	1178	59	,	,	,
nyp.33433017317763	1178	60	and	and	CC
nyp.33433017317763	1178	61	grill	grill	VB
nyp.33433017317763	1178	62	them	-PRON-	PRP
nyp.33433017317763	1178	63	over	over	IN
nyp.33433017317763	1178	64	a	a	DT
nyp.33433017317763	1178	65	gentle	gentle	JJ
nyp.33433017317763	1178	66	fire	fire	NN
nyp.33433017317763	1178	67	.	.	.
nyp.33433017317763	1179	1	Maniire	Maniire	NNP
nyp.33433017317763	1179	2	de	de	FW
nyp.33433017317763	1179	3	faire	faire	FW
nyp.33433017317763	1179	4	ou	ou	FW
nyp.33433017317763	1179	5	préparér	préparér	NN
nyp.33433017317763	1179	6	le	le	NNP
nyp.33433017317763	1179	7	Lard	Lard	NNP
nyp.33433017317763	1179	8	.	.	.
nyp.33433017317763	1180	1	Take	take	VB
nyp.33433017317763	1180	2	the	the	DT
nyp.33433017317763	1180	3	lard	lard	NN
nyp.33433017317763	1180	4	off	off	IN
nyp.33433017317763	1180	5	the	the	DT
nyp.33433017317763	1180	6	pig	pig	NN
nyp.33433017317763	1180	7	as	as	IN
nyp.33433017317763	1180	8	free	free	JJ
nyp.33433017317763	1180	9	of	of	IN
nyp.33433017317763	1180	10	flesh	flesh	NN
nyp.33433017317763	1180	11	as	as	IN
nyp.33433017317763	1180	12	possible	possible	JJ
nyp.33433017317763	1180	13	;	;	:
nyp.33433017317763	1180	14	dry	dry	JJ
nyp.33433017317763	1180	15	and	and	CC
nyp.33433017317763	1180	16	pound	pound	VB
nyp.33433017317763	1180	17	fine	fine	JJ
nyp.33433017317763	1180	18	salt	salt	NN
nyp.33433017317763	1180	19	and	and	CC
nyp.33433017317763	1180	20	rub	rub	VB
nyp.33433017317763	1180	21	it	-PRON-	PRP
nyp.33433017317763	1180	22	with	with	IN
nyp.33433017317763	1180	23	it	-PRON-	PRP
nyp.33433017317763	1180	24	;	;	:
nyp.33433017317763	1180	25	put	put	VB
nyp.33433017317763	1180	26	two	two	CD
nyp.33433017317763	1180	27	and	and	CC
nyp.33433017317763	1180	28	two	two	CD
nyp.33433017317763	1180	29	together	together	RB
nyp.33433017317763	1180	30	;	;	:
nyp.33433017317763	1180	31	then	then	RB
nyp.33433017317763	1180	32	lay	lay	VB
nyp.33433017317763	1180	33	them	-PRON-	PRP
nyp.33433017317763	1180	34	over	over	IN
nyp.33433017317763	1180	35	each	each	DT
nyp.33433017317763	1180	36	other	other	JJ
nyp.33433017317763	1180	37	upon	upon	IN
nyp.33433017317763	1180	38	a	a	DT
nyp.33433017317763	1180	39	plank	plank	NN
nyp.33433017317763	1180	40	(	(	-LRB-
nyp.33433017317763	1180	41	in	in	IN
nyp.33433017317763	1180	42	a	a	DT
nyp.33433017317763	1180	43	cool	cool	JJ
nyp.33433017317763	1180	44	cellar	cellar	NN
nyp.33433017317763	1180	45	,	,	,
nyp.33433017317763	1180	46	which	which	WDT
nyp.33433017317763	1180	47	must	must	MD
nyp.33433017317763	1180	48	not	not	RB
nyp.33433017317763	1180	49	be	be	VB
nyp.33433017317763	1180	50	damp	damp	JJ
nyp.33433017317763	1180	51	)	)	-RRB-
nyp.33433017317763	1180	52	;	;	:
nyp.33433017317763	1180	53	strew	strew	VB
nyp.33433017317763	1180	54	them	-PRON-	PRP
nyp.33433017317763	1180	55	over	over	RP
nyp.33433017317763	1180	56	with	with	IN
nyp.33433017317763	1180	57	salt	salt	NN
nyp.33433017317763	1180	58	,	,	,
nyp.33433017317763	1180	59	and	and	CC
nyp.33433017317763	1180	60	lay	lie	VBD
nyp.33433017317763	1180	61	another	another	DT
nyp.33433017317763	1180	62	plank	plank	NN
nyp.33433017317763	1180	63	over	over	IN
nyp.33433017317763	1180	64	them	-PRON-	PRP
nyp.33433017317763	1180	65	,	,	,
nyp.33433017317763	1180	66	on	on	IN
nyp.33433017317763	1180	67	which	which	WDT
nyp.33433017317763	1180	68	lay	lie	VBD
nyp.33433017317763	1180	69	a	a	DT
nyp.33433017317763	1180	70	sufficient	sufficient	JJ
nyp.33433017317763	1180	71	quantity	quantity	NN
nyp.33433017317763	1180	72	of	of	IN
nyp.33433017317763	1180	73	weights	weight	NNS
nyp.33433017317763	1180	74	;	;	:
nyp.33433017317763	1180	75	leave	leave	VB
nyp.33433017317763	1180	76	it	-PRON-	PRP
nyp.33433017317763	1180	77	in	in	IN
nyp.33433017317763	1180	78	that	that	DT
nyp.33433017317763	1180	79	state	state	NN
nyp.33433017317763	1180	80	at	at	IN
nyp.33433017317763	1180	81	least	least	JJS
nyp.33433017317763	1180	82	a	a	DT
nyp.33433017317763	1180	83	month	month	NN
nyp.33433017317763	1180	84	;	;	:
nyp.33433017317763	1180	85	skewer	skewer	VB
nyp.33433017317763	1180	86	it	-PRON-	PRP
nyp.33433017317763	1180	87	,	,	,
nyp.33433017317763	1180	88	and	and	CC
nyp.33433017317763	1180	89	hang	hang	VB
nyp.33433017317763	1180	90	it	-PRON-	PRP
nyp.33433017317763	1180	91	in	in	IN
nyp.33433017317763	1180	92	an	an	DT
nyp.33433017317763	1180	93	airy	airy	JJ
nyp.33433017317763	1180	94	place	place	NN
nyp.33433017317763	1180	95	to	to	TO
nyp.33433017317763	1180	96	dry	dry	VB
nyp.33433017317763	1180	97	,	,	,
nyp.33433017317763	1180	98	that	that	IN
nyp.33433017317763	1180	99	it	-PRON-	PRP
nyp.33433017317763	1180	100	may	may	MD
nyp.33433017317763	1180	101	get	get	VB
nyp.33433017317763	1180	102	very	very	RB
nyp.33433017317763	1180	103	firm	firm	JJ
nyp.33433017317763	1180	104	,	,	,
nyp.33433017317763	1180	105	otherwise	otherwise	RB
nyp.33433017317763	1180	106	it	-PRON-	PRP
nyp.33433017317763	1180	107	will	will	MD
nyp.33433017317763	1180	108	not	not	RB
nyp.33433017317763	1180	109	be	be	VB
nyp.33433017317763	1180	110	fit	fit	JJ
nyp.33433017317763	1180	111	for	for	IN
nyp.33433017317763	1180	112	lard	lard	NN
nyp.33433017317763	1180	113	.	.	.
nyp.33433017317763	1181	1	Salt	Salt	NNP
nyp.33433017317763	1181	2	Pork.-Petit	Pork.-Petit	NNP
nyp.33433017317763	1181	3	Salé	Salé	NNP
nyp.33433017317763	1181	4	.	.	.
nyp.33433017317763	1182	1	Take	take	VB
nyp.33433017317763	1182	2	the	the	DT
nyp.33433017317763	1182	3	breasts	breast	NNS
nyp.33433017317763	1182	4	of	of	IN
nyp.33433017317763	1182	5	pork	pork	NN
nyp.33433017317763	1182	6	and	and	CC
nyp.33433017317763	1182	7	cut	cut	VBD
nyp.33433017317763	1182	8	them	-PRON-	PRP
nyp.33433017317763	1182	9	in	in	IN
nyp.33433017317763	1182	10	pieces	piece	NNS
nyp.33433017317763	1182	11	;	;	:
nyp.33433017317763	1182	12	rub	rub	VB
nyp.33433017317763	1182	13	them	-PRON-	PRP
nyp.33433017317763	1182	14	with	with	IN
nyp.33433017317763	1182	15	fine	fine	JJ
nyp.33433017317763	1182	16	salt	salt	NN
nyp.33433017317763	1182	17	which	which	WDT
nyp.33433017317763	1182	18	has	have	VBZ
nyp.33433017317763	1182	19	been	be	VBN
nyp.33433017317763	1182	20	mixed	mix	VBN
nyp.33433017317763	1182	21	with	with	IN
nyp.33433017317763	1182	22	a	a	DT
nyp.33433017317763	1182	23	little	little	JJ
nyp.33433017317763	1182	24	saltpetre	saltpetre	NN
nyp.33433017317763	1182	25	;	;	:
nyp.33433017317763	1182	26	pack	pack	VB
nyp.33433017317763	1182	27	them	-PRON-	PRP
nyp.33433017317763	1182	28	into	into	IN
nyp.33433017317763	1182	29	an	an	DT
nyp.33433017317763	1182	30	earthen	earthen	JJ
nyp.33433017317763	1182	31	vessel	vessel	NN
nyp.33433017317763	1182	32	very	very	RB
nyp.33433017317763	1182	33	closely	closely	RB
nyp.33433017317763	1182	34	to	to	TO
nyp.33433017317763	1182	35	prevent	prevent	VB
nyp.33433017317763	1182	36	any	any	DT
nyp.33433017317763	1182	37	air	air	NN
nyp.33433017317763	1182	38	from	from	IN
nyp.33433017317763	1182	39	getting	get	VBG
nyp.33433017317763	1182	40	in	in	RB
nyp.33433017317763	1182	41	;	;	:
nyp.33433017317763	1182	42	cover	cover	VB
nyp.33433017317763	1182	43	the	the	DT
nyp.33433017317763	1182	44	vessel	vessel	NN
nyp.33433017317763	1182	45	with	with	IN
nyp.33433017317763	1182	46	a	a	DT
nyp.33433017317763	1182	47	cloth	cloth	NN
nyp.33433017317763	1182	48	between	between	IN
nyp.33433017317763	1182	49	it	-PRON-	PRP
nyp.33433017317763	1182	50	and	and	CC
nyp.33433017317763	1182	51	the	the	DT
nyp.33433017317763	1182	52	cover	cover	NN
nyp.33433017317763	1182	53	;	;	:
nyp.33433017317763	1182	54	it	-PRON-	PRP
nyp.33433017317763	1182	55	will	will	MD
nyp.33433017317763	1182	56	be	be	VB
nyp.33433017317763	1182	57	ready	ready	JJ
nyp.33433017317763	1182	58	in	in	IN
nyp.33433017317763	1182	59	eight	eight	CD
nyp.33433017317763	1182	60	or	or	CC
nyp.33433017317763	1182	61	ten	ten	CD
nyp.33433017317763	1182	62	days	day	NNS
nyp.33433017317763	1182	63	.	.	.
nyp.33433017317763	1183	1	To	to	TO
nyp.33433017317763	1183	2	melt	melt	VB
nyp.33433017317763	1183	3	Lard	Lard	NNP
nyp.33433017317763	1183	4	.	.	.
nyp.33433017317763	1184	1	-Sain	-Sain	NNP
nyp.33433017317763	1184	2	Doux	Doux	NNP
nyp.33433017317763	1184	3	.	.	.
nyp.33433017317763	1185	1	Skin	skin	VB
nyp.33433017317763	1185	2	a	a	DT
nyp.33433017317763	1185	3	hog	hog	NN
nyp.33433017317763	1185	4	's	's	POS
nyp.33433017317763	1185	5	caul	caul	NN
nyp.33433017317763	1185	6	;	;	,
nyp.33433017317763	1185	7	beat	beat	VB
nyp.33433017317763	1185	8	it	-PRON-	PRP
nyp.33433017317763	1185	9	well	well	RB
nyp.33433017317763	1185	10	with	with	IN
nyp.33433017317763	1185	11	a	a	DT
nyp.33433017317763	1185	12	wooden	wooden	JJ
nyp.33433017317763	1185	13	spatula	spatula	NN
nyp.33433017317763	1185	14	,	,	,
nyp.33433017317763	1185	15	the	the	DT
nyp.33433017317763	1185	16	thicker	thick	JJR
nyp.33433017317763	1185	17	it	-PRON-	PRP
nyp.33433017317763	1185	18	is	be	VBZ
nyp.33433017317763	1185	19	the	the	DT
nyp.33433017317763	1185	20	better	well	JJR
nyp.33433017317763	1185	21	;	;	:
nyp.33433017317763	1185	22	put	put	VB
nyp.33433017317763	1185	23	it	-PRON-	PRP
nyp.33433017317763	1185	24	into	into	IN
nyp.33433017317763	1185	25	a	a	DT
nyp.33433017317763	1185	26	stew	stew	NN
nyp.33433017317763	1185	27	pan	pan	NN
nyp.33433017317763	1185	28	with	with	IN
nyp.33433017317763	1185	29	a	a	DT
nyp.33433017317763	1185	30	little	little	JJ
nyp.33433017317763	1185	31	water	water	NN
nyp.33433017317763	1185	32	,	,	,
nyp.33433017317763	1185	33	and	and	CC
nyp.33433017317763	1185	34	let	let	VB
nyp.33433017317763	1185	35	it	-PRON-	PRP
nyp.33433017317763	1185	36	boil	boil	VB
nyp.33433017317763	1185	37	long	long	RB
nyp.33433017317763	1185	38	over	over	IN
nyp.33433017317763	1185	39	a	a	DT
nyp.33433017317763	1185	40	slow	slow	JJ
nyp.33433017317763	1185	41	fire	fire	NN
nyp.33433017317763	1185	42	that	that	IN
nyp.33433017317763	1185	43	it	-PRON-	PRP
nyp.33433017317763	1185	44	may	may	MD
nyp.33433017317763	1185	45	be	be	VB
nyp.33433017317763	1185	46	well	well	RB
nyp.33433017317763	1185	47	done	do	VBN
nyp.33433017317763	1185	48	;	;	:
nyp.33433017317763	1185	49	when	when	WRB
nyp.33433017317763	1185	50	enough	enough	RB
nyp.33433017317763	1185	51	it	-PRON-	PRP
nyp.33433017317763	1185	52	is	be	VBZ
nyp.33433017317763	1185	53	easily	easily	RB
nyp.33433017317763	1185	54	broken	break	VBN
nyp.33433017317763	1185	55	with	with	IN
nyp.33433017317763	1185	56	the	the	DT
nyp.33433017317763	1185	57	fingers	finger	NNS
nyp.33433017317763	1185	58	;	;	:
nyp.33433017317763	1185	59	let	let	VB
nyp.33433017317763	1185	60	it	-PRON-	PRP
nyp.33433017317763	1185	61	cool	cool	VB
nyp.33433017317763	1185	62	F	F	NNP
nyp.33433017317763	1185	63	98	98	CD
nyp.33433017317763	1185	64	FRENCH	french	JJ
nyp.33433017317763	1185	65	COOKERY	cookery	NN
nyp.33433017317763	1185	66	.	.	.
nyp.33433017317763	1186	1	nearly	nearly	RB
nyp.33433017317763	1186	2	,	,	,
nyp.33433017317763	1186	3	and	and	CC
nyp.33433017317763	1186	4	rub	rub	VB
nyp.33433017317763	1186	5	it	-PRON-	PRP
nyp.33433017317763	1186	6	through	through	IN
nyp.33433017317763	1186	7	a	a	DT
nyp.33433017317763	1186	8	search	search	NN
nyp.33433017317763	1186	9	;	;	:
nyp.33433017317763	1186	10	if	if	IN
nyp.33433017317763	1186	11	it	-PRON-	PRP
nyp.33433017317763	1186	12	is	be	VBZ
nyp.33433017317763	1186	13	not	not	RB
nyp.33433017317763	1186	14	for	for	IN
nyp.33433017317763	1186	15	im-	im-	JJ
nyp.33433017317763	1186	16	mediate	mediate	VB
nyp.33433017317763	1186	17	use	use	NN
nyp.33433017317763	1186	18	put	put	VBD
nyp.33433017317763	1186	19	it	-PRON-	PRP
nyp.33433017317763	1186	20	in	in	IN
nyp.33433017317763	1186	21	a	a	DT
nyp.33433017317763	1186	22	cool	cool	JJ
nyp.33433017317763	1186	23	place	place	NN
nyp.33433017317763	1186	24	or	or	CC
nyp.33433017317763	1186	25	in	in	IN
nyp.33433017317763	1186	26	bladders	bladder	NNS
nyp.33433017317763	1186	27	.	.	.
nyp.33433017317763	1187	1	To	to	TO
nyp.33433017317763	1187	2	make	make	VB
nyp.33433017317763	1187	3	Hams	ham	NNS
nyp.33433017317763	1187	4	.	.	.
nyp.33433017317763	1188	1	-Manière	-Manière	NNP
nyp.33433017317763	1188	2	de	de	FW
nyp.33433017317763	1188	3	faire	faire	FW
nyp.33433017317763	1188	4	le	le	FW
nyp.33433017317763	1188	5	Jambon	Jambon	NNP
nyp.33433017317763	1188	6	.	.	.
nyp.33433017317763	1189	1	According	accord	VBG
nyp.33433017317763	1189	2	to	to	IN
nyp.33433017317763	1189	3	the	the	DT
nyp.33433017317763	1189	4	quantity	quantity	NN
nyp.33433017317763	1189	5	of	of	IN
nyp.33433017317763	1189	6	hams	ham	NNS
nyp.33433017317763	1189	7	let	let	VBP
nyp.33433017317763	1189	8	a	a	DT
nyp.33433017317763	1189	9	saumure	saumure	NN
nyp.33433017317763	1189	10	*	*	NFP
nyp.33433017317763	1189	11	be	be	VB
nyp.33433017317763	1189	12	made	make	VBN
nyp.33433017317763	1189	13	;	;	:
nyp.33433017317763	1189	14	put	put	VB
nyp.33433017317763	1189	15	into	into	IN
nyp.33433017317763	1189	16	it	-PRON-	PRP
nyp.33433017317763	1189	17	all	all	DT
nyp.33433017317763	1189	18	sorts	sort	NNS
nyp.33433017317763	1189	19	of	of	IN
nyp.33433017317763	1189	20	odoriferous	odoriferous	JJ
nyp.33433017317763	1189	21	herbs	herb	NNS
nyp.33433017317763	1189	22	,	,	,
nyp.33433017317763	1189	23	as	as	IN
nyp.33433017317763	1189	24	sage	sage	NN
nyp.33433017317763	1189	25	,	,	,
nyp.33433017317763	1189	26	basil	basil	NN
nyp.33433017317763	1189	27	,	,	,
nyp.33433017317763	1189	28	thyme	thyme	NNS
nyp.33433017317763	1189	29	,	,	,
nyp.33433017317763	1189	30	bay	bay	NN
nyp.33433017317763	1189	31	,	,	,
nyp.33433017317763	1189	32	balm	balm	NN
nyp.33433017317763	1189	33	,	,	,
nyp.33433017317763	1189	34	juniper	juniper	NN
nyp.33433017317763	1189	35	berries	berry	NNS
nyp.33433017317763	1189	36	,	,	,
nyp.33433017317763	1189	37	salt	salt	NN
nyp.33433017317763	1189	38	,	,	,
nyp.33433017317763	1189	39	and	and	CC
nyp.33433017317763	1189	40	saltpetre	saltpetre	NN
nyp.33433017317763	1189	41	;	;	:
nyp.33433017317763	1189	42	to	to	IN
nyp.33433017317763	1189	43	these	these	DT
nyp.33433017317763	1189	44	add	add	VB
nyp.33433017317763	1189	45	the	the	DT
nyp.33433017317763	1189	46	good	good	JJ
nyp.33433017317763	1189	47	lees	lee	NNS
nyp.33433017317763	1189	48	of	of	IN
nyp.33433017317763	1189	49	wine	wine	NN
nyp.33433017317763	1189	50	,	,	,
nyp.33433017317763	1189	51	with	with	IN
nyp.33433017317763	1189	52	the	the	DT
nyp.33433017317763	1189	53	same	same	JJ
nyp.33433017317763	1189	54	quantity	quantity	NN
nyp.33433017317763	1189	55	of	of	IN
nyp.33433017317763	1189	56	water	water	NN
nyp.33433017317763	1189	57	;	;	:
nyp.33433017317763	1189	58	leave	leave	VB
nyp.33433017317763	1189	59	them	-PRON-	PRP
nyp.33433017317763	1189	60	some	some	DT
nyp.33433017317763	1189	61	days	day	NNS
nyp.33433017317763	1189	62	,	,	,
nyp.33433017317763	1189	63	and	and	CC
nyp.33433017317763	1189	64	then	then	RB
nyp.33433017317763	1189	65	draw	draw	VB
nyp.33433017317763	1189	66	off	off	RP
nyp.33433017317763	1189	67	the	the	DT
nyp.33433017317763	1189	68	marinade	marinade	NN
nyp.33433017317763	1189	69	*	*	NFP
nyp.33433017317763	1189	70	clear	clear	JJ
nyp.33433017317763	1189	71	from	from	IN
nyp.33433017317763	1189	72	the	the	DT
nyp.33433017317763	1189	73	other	other	JJ
nyp.33433017317763	1189	74	ingre-	ingre-	NN
nyp.33433017317763	1189	75	dients	dient	NNS
nyp.33433017317763	1189	76	;	;	,
nyp.33433017317763	1189	77	put	put	VB
nyp.33433017317763	1189	78	a	a	DT
nyp.33433017317763	1189	79	little	little	JJ
nyp.33433017317763	1189	80	water	water	NN
nyp.33433017317763	1189	81	over	over	RB
nyp.33433017317763	1189	82	,	,	,
nyp.33433017317763	1189	83	and	and	CC
nyp.33433017317763	1189	84	wring	wring	VB
nyp.33433017317763	1189	85	out	out	RP
nyp.33433017317763	1189	86	the	the	DT
nyp.33433017317763	1189	87	herbs	herb	NNS
nyp.33433017317763	1189	88	;	;	:
nyp.33433017317763	1189	89	add	add	VB
nyp.33433017317763	1189	90	it	-PRON-	PRP
nyp.33433017317763	1189	91	to	to	IN
nyp.33433017317763	1189	92	the	the	DT
nyp.33433017317763	1189	93	other	other	JJ
nyp.33433017317763	1189	94	;	;	:
nyp.33433017317763	1189	95	arrange	arrange	VB
nyp.33433017317763	1189	96	the	the	DT
nyp.33433017317763	1189	97	hams	ham	NNS
nyp.33433017317763	1189	98	and	and	CC
nyp.33433017317763	1189	99	shoulders	shoulder	NNS
nyp.33433017317763	1189	100	into	into	IN
nyp.33433017317763	1189	101	an	an	DT
nyp.33433017317763	1189	102	earthen	earthen	JJ
nyp.33433017317763	1189	103	vessel	vessel	NN
nyp.33433017317763	1189	104	,	,	,
nyp.33433017317763	1189	105	and	and	CC
nyp.33433017317763	1189	106	pour	pour	VB
nyp.33433017317763	1189	107	over	over	IN
nyp.33433017317763	1189	108	the	the	DT
nyp.33433017317763	1189	109	saumure	saumure	NN
nyp.33433017317763	1189	110	;	;	:
nyp.33433017317763	1189	111	leave	leave	VB
nyp.33433017317763	1189	112	them	-PRON-	PRP
nyp.33433017317763	1189	113	in	in	IN
nyp.33433017317763	1189	114	it	-PRON-	PRP
nyp.33433017317763	1189	115	for	for	IN
nyp.33433017317763	1189	116	three	three	CD
nyp.33433017317763	1189	117	weeks	week	NNS
nyp.33433017317763	1189	118	or	or	CC
nyp.33433017317763	1189	119	a	a	DT
nyp.33433017317763	1189	120	month	month	NN
nyp.33433017317763	1189	121	;	;	:
nyp.33433017317763	1189	122	take	take	VB
nyp.33433017317763	1189	123	them	-PRON-	PRP
nyp.33433017317763	1189	124	out	out	RP
nyp.33433017317763	1189	125	;	;	:
nyp.33433017317763	1189	126	drain	drain	VB
nyp.33433017317763	1189	127	and	and	CC
nyp.33433017317763	1189	128	wipe	wipe	VB
nyp.33433017317763	1189	129	them	-PRON-	PRP
nyp.33433017317763	1189	130	;	;	:
nyp.33433017317763	1189	131	hang	hang	VB
nyp.33433017317763	1189	132	them	-PRON-	PRP
nyp.33433017317763	1189	133	in	in	IN
nyp.33433017317763	1189	134	the	the	DT
nyp.33433017317763	1189	135	smoke	smoke	NN
nyp.33433017317763	1189	136	;	;	:
nyp.33433017317763	1189	137	when	when	WRB
nyp.33433017317763	1189	138	they	-PRON-	PRP
nyp.33433017317763	1189	139	are	be	VBP
nyp.33433017317763	1189	140	very	very	RB
nyp.33433017317763	1189	141	dry	dry	JJ
nyp.33433017317763	1189	142	and	and	CC
nyp.33433017317763	1189	143	enough	enough	JJ
nyp.33433017317763	1189	144	smoked	smoke	VBD
nyp.33433017317763	1189	145	preserve	preserve	VB
nyp.33433017317763	1189	146	them	-PRON-	PRP
nyp.33433017317763	1189	147	by	by	IN
nyp.33433017317763	1189	148	rubbing	rub	VBG
nyp.33433017317763	1189	149	with	with	IN
nyp.33433017317763	1189	150	half	half	JJ
nyp.33433017317763	1189	151	wine	wine	NN
nyp.33433017317763	1189	152	and	and	CC
nyp.33433017317763	1189	153	half	half	NN
nyp.33433017317763	1189	154	vinegar	vinegar	NN
nyp.33433017317763	1189	155	,	,	,
nyp.33433017317763	1189	156	that	that	IN
nyp.33433017317763	1189	157	the	the	DT
nyp.33433017317763	1189	158	flies	fly	NNS
nyp.33433017317763	1189	159	may	may	MD
nyp.33433017317763	1189	160	not	not	RB
nyp.33433017317763	1189	161	spoil	spoil	VB
nyp.33433017317763	1189	162	them	-PRON-	PRP
nyp.33433017317763	1189	163	.	.	.
nyp.33433017317763	1190	1	Smoked	smoke	VBN
nyp.33433017317763	1190	2	Tongues	Tongues	NNPS
nyp.33433017317763	1190	3	.	.	.
nyp.33433017317763	1191	1	Langues	Langues	NNP
nyp.33433017317763	1191	2	de	de	NNP
nyp.33433017317763	1191	3	Porcs	Porcs	NNP
nyp.33433017317763	1191	4	fumées	fumées	NNP
nyp.33433017317763	1191	5	et	et	NNP
nyp.33433017317763	1191	6	fourrées	fourrées	NNP
nyp.33433017317763	1191	7	.	.	.
nyp.33433017317763	1192	1	Take	take	VB
nyp.33433017317763	1192	2	the	the	DT
nyp.33433017317763	1192	3	quantity	quantity	NN
nyp.33433017317763	1192	4	of	of	IN
nyp.33433017317763	1192	5	pork	pork	NN
nyp.33433017317763	1192	6	tongues	tongue	NNS
nyp.33433017317763	1192	7	to	to	TO
nyp.33433017317763	1192	8	be	be	VB
nyp.33433017317763	1192	9	preserved	preserve	VBN
nyp.33433017317763	1192	10	;	;	:
nyp.33433017317763	1192	11	cut	cut	VB
nyp.33433017317763	1192	12	off	off	RP
nyp.33433017317763	1192	13	a	a	DT
nyp.33433017317763	1192	14	part	part	NN
nyp.33433017317763	1192	15	of	of	IN
nyp.33433017317763	1192	16	the	the	DT
nyp.33433017317763	1192	17	throat	throat	NN
nyp.33433017317763	1192	18	and	and	CC
nyp.33433017317763	1192	19	the	the	DT
nyp.33433017317763	1192	20	skin	skin	NN
nyp.33433017317763	1192	21	;	;	:
nyp.33433017317763	1192	22	put	put	VBD
nyp.33433017317763	1192	23	them	-PRON-	PRP
nyp.33433017317763	1192	24	in	in	IN
nyp.33433017317763	1192	25	a	a	DT
nyp.33433017317763	1192	26	vessel	vessel	NN
nyp.33433017317763	1192	27	very	very	RB
nyp.33433017317763	1192	28	closely	closely	RB
nyp.33433017317763	1192	29	together	together	RB
nyp.33433017317763	1192	30	as	as	IN
nyp.33433017317763	1192	31	they	-PRON-	PRP
nyp.33433017317763	1192	32	are	be	VBP
nyp.33433017317763	1192	33	rubbed	rub	VBN
nyp.33433017317763	1192	34	with	with	IN
nyp.33433017317763	1192	35	salt	salt	NN
nyp.33433017317763	1192	36	and	and	CC
nyp.33433017317763	1192	37	salt	salt	NN
nyp.33433017317763	1192	38	-	-	HYPH
nyp.33433017317763	1192	39	petre	petre	NN
nyp.33433017317763	1192	40	;	;	:
nyp.33433017317763	1192	41	put	put	VBN
nyp.33433017317763	1192	42	in	in	IN
nyp.33433017317763	1192	43	basil	basil	NN
nyp.33433017317763	1192	44	,	,	,
nyp.33433017317763	1192	45	bay	bay	NN
nyp.33433017317763	1192	46	,	,	,
nyp.33433017317763	1192	47	thyme	thyme	NNS
nyp.33433017317763	1192	48	,	,	,
nyp.33433017317763	1192	49	juniper	juniper	NN
nyp.33433017317763	1192	50	,	,	,
nyp.33433017317763	1192	51	and	and	CC
nyp.33433017317763	1192	52	shalots	shalots	NNP
nyp.33433017317763	1192	53	if	if	IN
nyp.33433017317763	1192	54	approved	approve	VBN
nyp.33433017317763	1192	55	;	;	:
nyp.33433017317763	1192	56	press	press	VB
nyp.33433017317763	1192	57	them	-PRON-	PRP
nyp.33433017317763	1192	58	well	well	RB
nyp.33433017317763	1192	59	down	down	RP
nyp.33433017317763	1192	60	,	,	,
nyp.33433017317763	1192	61	put	put	VB
nyp.33433017317763	1192	62	a	a	DT
nyp.33433017317763	1192	63	weight	weight	NN
nyp.33433017317763	1192	64	over	over	IN
nyp.33433017317763	1192	65	them	-PRON-	PRP
nyp.33433017317763	1192	66	,	,	,
nyp.33433017317763	1192	67	and	and	CC
nyp.33433017317763	1192	68	cover	cover	VB
nyp.33433017317763	1192	69	them	-PRON-	PRP
nyp.33433017317763	1192	70	very	very	RB
nyp.33433017317763	1192	71	closely	closely	RB
nyp.33433017317763	1192	72	from	from	IN
nyp.33433017317763	1192	73	the	the	DT
nyp.33433017317763	1192	74	air	air	NN
nyp.33433017317763	1192	75	;	;	:
nyp.33433017317763	1192	76	put	put	VBD
nyp.33433017317763	1192	77	them	-PRON-	PRP
nyp.33433017317763	1192	78	in	in	IN
nyp.33433017317763	1192	79	a	a	DT
nyp.33433017317763	1192	80	fresh	fresh	JJ
nyp.33433017317763	1192	81	place	place	NN
nyp.33433017317763	1192	82	for	for	IN
nyp.33433017317763	1192	83	eight	eight	CD
nyp.33433017317763	1192	84	days	day	NNS
nyp.33433017317763	1192	85	;	;	:
nyp.33433017317763	1192	86	after	after	IN
nyp.33433017317763	1192	87	that	that	DT
nyp.33433017317763	1192	88	time	time	NN
nyp.33433017317763	1192	89	drain	drain	VBP
nyp.33433017317763	1192	90	them	-PRON-	PRP
nyp.33433017317763	1192	91	,	,	,
nyp.33433017317763	1192	92	and	and	CC
nyp.33433017317763	1192	93	put	put	VBD
nyp.33433017317763	1192	94	them	-PRON-	PRP
nyp.33433017317763	1192	95	into	into	IN
nyp.33433017317763	1192	96	hog	hog	NN
nyp.33433017317763	1192	97	,	,	,
nyp.33433017317763	1192	98	beef	beef	NN
nyp.33433017317763	1192	99	,	,	,
nyp.33433017317763	1192	100	or	or	CC
nyp.33433017317763	1192	101	veal	veal	NN
nyp.33433017317763	1192	102	puddings	pudding	NNS
nyp.33433017317763	1192	103	;	;	:
nyp.33433017317763	1192	104	tie	tie	VB
nyp.33433017317763	1192	105	them	-PRON-	PRP
nyp.33433017317763	1192	106	at	at	IN
nyp.33433017317763	1192	107	each	each	DT
nyp.33433017317763	1192	108	end	end	NN
nyp.33433017317763	1192	109	and	and	CC
nyp.33433017317763	1192	110	smoke	smoke	VBP
nyp.33433017317763	1192	111	them	-PRON-	PRP
nyp.33433017317763	1192	112	.	.	.
nyp.33433017317763	1193	1	They	-PRON-	PRP
nyp.33433017317763	1193	2	are	be	VBP
nyp.33433017317763	1193	3	cooked	cook	VBN
nyp.33433017317763	1193	4	in	in	IN
nyp.33433017317763	1193	5	water	water	NN
nyp.33433017317763	1193	6	with	with	IN
nyp.33433017317763	1193	7	a	a	DT
nyp.33433017317763	1193	8	little	little	JJ
nyp.33433017317763	1193	9	wine	wine	NN
nyp.33433017317763	1193	10	,	,	,
nyp.33433017317763	1193	11	a	a	DT
nyp.33433017317763	1193	12	bunch	bunch	NN
nyp.33433017317763	1193	13	of	of	IN
nyp.33433017317763	1193	14	parsley	parsley	NN
nyp.33433017317763	1193	15	and	and	CC
nyp.33433017317763	1193	16	young	young	JJ
nyp.33433017317763	1193	17	onions	onion	NNS
nyp.33433017317763	1193	18	,	,	,
nyp.33433017317763	1193	19	onions	onion	NNS
nyp.33433017317763	1193	20	thyme	thyme	NNS
nyp.33433017317763	1193	21	,	,	,
nyp.33433017317763	1193	22	bay	bay	NN
nyp.33433017317763	1193	23	,	,	,
nyp.33433017317763	1193	24	and	and	CC
nyp.33433017317763	1193	25	basil	basil	NN
nyp.33433017317763	1193	26	.	.	.
nyp.33433017317763	1194	1	These	these	DT
nyp.33433017317763	1194	2	tongues	tongue	NNS
nyp.33433017317763	1194	3	are	be	VBP
nyp.33433017317763	1194	4	served	serve	VBN
nyp.33433017317763	1194	5	cold	cold	JJ
nyp.33433017317763	1194	6	.	.	.
nyp.33433017317763	1195	1	To	to	TO
nyp.33433017317763	1195	2	roast	roast	VB
nyp.33433017317763	1195	3	a	a	DT
nyp.33433017317763	1195	4	Pig.--Cochon	Pig.--Cochon	NNP
nyp.33433017317763	1195	5	de	de	FW
nyp.33433017317763	1195	6	Lait	Lait	NNP
nyp.33433017317763	1195	7	.	.	.
nyp.33433017317763	1196	1	A	a	DT
nyp.33433017317763	1196	2	pig	pig	NN
nyp.33433017317763	1196	3	ought	ought	MD
nyp.33433017317763	1196	4	to	to	TO
nyp.33433017317763	1196	5	be	be	VB
nyp.33433017317763	1196	6	young	young	JJ
nyp.33433017317763	1196	7	.	.	.
nyp.33433017317763	1197	1	short	short	JJ
nyp.33433017317763	1197	2	,	,	,
nyp.33433017317763	1197	3	and	and	CC
nyp.33433017317763	1197	4	fat	fat	JJ
nyp.33433017317763	1197	5	;	;	:
nyp.33433017317763	1197	6	nick	nick	NNP
nyp.33433017317763	1197	7	the	the	DT
nyp.33433017317763	1197	8	nape	nape	NNP
nyp.33433017317763	1197	9	off	off	IN
nyp.33433017317763	1197	10	the	the	DT
nyp.33433017317763	1197	11	neck	neck	NN
nyp.33433017317763	1197	12	,	,	,
nyp.33433017317763	1197	13	and	and	CC
nyp.33433017317763	1197	14	make	make	VB
nyp.33433017317763	1197	15	four	four	CD
nyp.33433017317763	1197	16	incisions	incision	NNS
nyp.33433017317763	1197	17	upon	upon	IN
nyp.33433017317763	1197	18	the	the	DT
nyp.33433017317763	1197	19	buttock	buttock	NN
nyp.33433017317763	1197	20	to	to	TO
nyp.33433017317763	1197	21	lace	lace	VB
nyp.33433017317763	1197	22	up	up	RP
nyp.33433017317763	1197	23	the	the	DT
nyp.33433017317763	1197	24	tail	tail	NN
nyp.33433017317763	1197	25	;	;	:
nyp.33433017317763	1197	26	;	;	:
nyp.33433017317763	1197	27	pass	pass	VB
nyp.33433017317763	1197	28	three	three	CD
nyp.33433017317763	1197	29	skewers	skewer	NNS
nyp.33433017317763	1197	30	to	to	TO
nyp.33433017317763	1197	31	form	form	VB
nyp.33433017317763	1197	32	it	-PRON-	PRP
nyp.33433017317763	1197	33	as	as	IN
nyp.33433017317763	1197	34	a	a	DT
nyp.33433017317763	1197	35	hare	hare	NN
nyp.33433017317763	1197	36	in	in	IN
nyp.33433017317763	1197	37	gite	gite	NNP
nyp.33433017317763	1197	38	;	;	:
nyp.33433017317763	1197	39	put	put	VB
nyp.33433017317763	1197	40	it	-PRON-	PRP
nyp.33433017317763	1197	41	into	into	IN
nyp.33433017317763	1197	42	fresh	fresh	JJ
nyp.33433017317763	1197	43	water	water	NN
nyp.33433017317763	1197	44	;	;	:
nyp.33433017317763	1197	45	drain	drain	VB
nyp.33433017317763	1197	46	and	and	CC
nyp.33433017317763	1197	47	leave	leave	VB
nyp.33433017317763	1197	48	it	-PRON-	PRP
nyp.33433017317763	1197	49	to	to	TO
nyp.33433017317763	1197	50	dry	dry	VB
nyp.33433017317763	1197	51	;	;	:
nyp.33433017317763	1197	52	singe	singe	VB
nyp.33433017317763	1197	53	it	-PRON-	PRP
nyp.33433017317763	1197	54	if	if	IN
nyp.33433017317763	1197	55	any	any	DT
nyp.33433017317763	1197	56	hairs	hair	NNS
nyp.33433017317763	1197	57	remain	remain	VBP
nyp.33433017317763	1197	58	;	;	:
nyp.33433017317763	1197	59	when	when	WRB
nyp.33433017317763	1197	60	it	-PRON-	PRP
nyp.33433017317763	1197	61	has	have	VBZ
nyp.33433017317763	1197	62	warmed	warm	VBN
nyp.33433017317763	1197	63	used	use	VBN
nyp.33433017317763	1197	64	Saumure	Saumure	NNP
nyp.33433017317763	1197	65	and	and	CC
nyp.33433017317763	1197	66	marinade	marinade	NN
nyp.33433017317763	1197	67	,	,	,
nyp.33433017317763	1197	68	term	term	NN
nyp.33433017317763	1197	69	:	:	:
nyp.33433017317763	1197	70	for	for	IN
nyp.33433017317763	1197	71	different	different	JJ
nyp.33433017317763	1197	72	pickling	pickling	NN
nyp.33433017317763	1197	73	liquors	liquor	NNS
nyp.33433017317763	1197	74	much	much	JJ
nyp.33433017317763	1197	75	by	by	IN
nyp.33433017317763	1197	76	the	the	DT
nyp.33433017317763	1197	77	French	French	NNP
nyp.33433017317763	1197	78	.	.	.
nyp.33433017317763	1198	1	PUDDINGS	pudding	NNS
nyp.33433017317763	1198	2	.	.	.
nyp.33433017317763	1199	1	99	99	CD
nyp.33433017317763	1199	2	on	on	IN
nyp.33433017317763	1199	3	the	the	DT
nyp.33433017317763	1199	4	spit	spit	NN
nyp.33433017317763	1199	5	baste	baste	VB
nyp.33433017317763	1199	6	it	-PRON-	PRP
nyp.33433017317763	1199	7	with	with	IN
nyp.33433017317763	1199	8	oil	oil	NN
nyp.33433017317763	1199	9	with	with	IN
nyp.33433017317763	1199	10	a	a	DT
nyp.33433017317763	1199	11	feather	feather	NN
nyp.33433017317763	1199	12	brush	brush	NN
nyp.33433017317763	1199	13	,	,	,
nyp.33433017317763	1199	14	that	that	IN
nyp.33433017317763	1199	15	the	the	DT
nyp.33433017317763	1199	16	skin	skin	NN
nyp.33433017317763	1199	17	may	may	MD
nyp.33433017317763	1199	18	be	be	VB
nyp.33433017317763	1199	19	crisp	crisp	JJ
nyp.33433017317763	1199	20	;	;	:
nyp.33433017317763	1199	21	this	this	DT
nyp.33433017317763	1199	22	must	must	MD
nyp.33433017317763	1199	23	be	be	VB
nyp.33433017317763	1199	24	done	do	VBN
nyp.33433017317763	1199	25	often	often	RB
nyp.33433017317763	1199	26	;	;	:
nyp.33433017317763	1199	27	when	when	WRB
nyp.33433017317763	1199	28	it	-PRON-	PRP
nyp.33433017317763	1199	29	is	be	VBZ
nyp.33433017317763	1199	30	taken	take	VBN
nyp.33433017317763	1199	31	from	from	IN
nyp.33433017317763	1199	32	the	the	DT
nyp.33433017317763	1199	33	spit	spit	NN
nyp.33433017317763	1199	34	give	give	VBP
nyp.33433017317763	1199	35	the	the	DT
nyp.33433017317763	1199	36	skin	skin	NN
nyp.33433017317763	1199	37	a	a	DT
nyp.33433017317763	1199	38	nick	nick	NNP
nyp.33433017317763	1199	39	round	round	IN
nyp.33433017317763	1199	40	the	the	DT
nyp.33433017317763	1199	41	throat	throat	NN
nyp.33433017317763	1199	42	to	to	TO
nyp.33433017317763	1199	43	keep	keep	VB
nyp.33433017317763	1199	44	the	the	DT
nyp.33433017317763	1199	45	skin	skin	NN
nyp.33433017317763	1199	46	crisp	crisp	JJ
nyp.33433017317763	1199	47	.	.	.
nyp.33433017317763	1200	1	Stuffed	Stuffed	NNP
nyp.33433017317763	1200	2	Pig	Pig	NNP
nyp.33433017317763	1200	3	Cochon	Cochon	NNP
nyp.33433017317763	1200	4	de	de	FW
nyp.33433017317763	1200	5	Lait	lait	FW
nyp.33433017317763	1200	6	en	en	FW
nyp.33433017317763	1200	7	Galatine	Galatine	NNP
nyp.33433017317763	1200	8	.	.	.
nyp.33433017317763	1201	1	When	when	WRB
nyp.33433017317763	1201	2	the	the	DT
nyp.33433017317763	1201	3	pig	pig	NN
nyp.33433017317763	1201	4	has	have	VBZ
nyp.33433017317763	1201	5	been	be	VBN
nyp.33433017317763	1201	6	thoroughly	thoroughly	RB
nyp.33433017317763	1201	7	prepared	prepare	VBN
nyp.33433017317763	1201	8	,	,	,
nyp.33433017317763	1201	9	bone	bone	VB
nyp.33433017317763	1201	10	it	-PRON-	PRP
nyp.33433017317763	1201	11	all	all	DT
nyp.33433017317763	1201	12	excepting	except	VBG
nyp.33433017317763	1201	13	the	the	DT
nyp.33433017317763	1201	14	feet	foot	NNS
nyp.33433017317763	1201	15	,	,	,
nyp.33433017317763	1201	16	taking	take	VBG
nyp.33433017317763	1201	17	care	care	NN
nyp.33433017317763	1201	18	to	to	TO
nyp.33433017317763	1201	19	preserve	preserve	VB
nyp.33433017317763	1201	20	the	the	DT
nyp.33433017317763	1201	21	skin	skin	NN
nyp.33433017317763	1201	22	whole	whole	RB
nyp.33433017317763	1201	23	;	;	:
nyp.33433017317763	1201	24	have	have	VB
nyp.33433017317763	1201	25	ready	ready	JJ
nyp.33433017317763	1201	26	a	a	DT
nyp.33433017317763	1201	27	farce	farce	NN
nyp.33433017317763	1201	28	cuite	cuite	JJ
nyp.33433017317763	1201	29	;	;	:
nyp.33433017317763	1201	30	spread	spread	VB
nyp.33433017317763	1201	31	out	out	RP
nyp.33433017317763	1201	32	the	the	DT
nyp.33433017317763	1201	33	pig	pig	NN
nyp.33433017317763	1201	34	upon	upon	IN
nyp.33433017317763	1201	35	a	a	DT
nyp.33433017317763	1201	36	cloth	cloth	NN
nyp.33433017317763	1201	37	,	,	,
nyp.33433017317763	1201	38	and	and	CC
nyp.33433017317763	1201	39	put	put	VBD
nyp.33433017317763	1201	40	the	the	DT
nyp.33433017317763	1201	41	farce	farce	NN
nyp.33433017317763	1201	42	over	over	IN
nyp.33433017317763	1201	43	it	-PRON-	PRP
nyp.33433017317763	1201	44	about	about	IN
nyp.33433017317763	1201	45	the	the	DT
nyp.33433017317763	1201	46	thickness	thickness	NN
nyp.33433017317763	1201	47	of	of	IN
nyp.33433017317763	1201	48	a	a	DT
nyp.33433017317763	1201	49	finger	finger	NN
nyp.33433017317763	1201	50	,	,	,
nyp.33433017317763	1201	51	and	and	CC
nyp.33433017317763	1201	52	strew	strew	VB
nyp.33433017317763	1201	53	large	large	JJ
nyp.33433017317763	1201	54	lard	lard	NN
nyp.33433017317763	1201	55	;	;	:
nyp.33433017317763	1201	56	intermix	intermix	VB
nyp.33433017317763	1201	57	it	-PRON-	PRP
nyp.33433017317763	1201	58	with	with	IN
nyp.33433017317763	1201	59	fillets	fillet	NNS
nyp.33433017317763	1201	60	of	of	IN
nyp.33433017317763	1201	61	truffle	truffle	NN
nyp.33433017317763	1201	62	,	,	,
nyp.33433017317763	1201	63	omelets	omelet	NNS
nyp.33433017317763	1201	64	,	,	,
nyp.33433017317763	1201	65	of	of	IN
nyp.33433017317763	1201	66	yolks	yolk	NNS
nyp.33433017317763	1201	67	of	of	IN
nyp.33433017317763	1201	68	eggs	egg	NNS
nyp.33433017317763	1201	69	,	,	,
nyp.33433017317763	1201	70	pistaches	pistache	NNS
nyp.33433017317763	1201	71	,	,	,
nyp.33433017317763	1201	72	sweet	sweet	JJ
nyp.33433017317763	1201	73	almonds	almond	NNS
nyp.33433017317763	1201	74	,	,	,
nyp.33433017317763	1201	75	and	and	CC
nyp.33433017317763	1201	76	the	the	DT
nyp.33433017317763	1201	77	noix	noix	NNP
nyp.33433017317763	1201	78	or	or	CC
nyp.33433017317763	1201	79	nice	nice	JJ
nyp.33433017317763	1201	80	part	part	NN
nyp.33433017317763	1201	81	of	of	IN
nyp.33433017317763	1201	82	cooked	cook	VBN
nyp.33433017317763	1201	83	ham	ham	NN
nyp.33433017317763	1201	84	;	;	:
nyp.33433017317763	1201	85	cover	cover	VB
nyp.33433017317763	1201	86	this	this	DT
nyp.33433017317763	1201	87	with	with	IN
nyp.33433017317763	1201	88	the	the	DT
nyp.33433017317763	1201	89	same	same	JJ
nyp.33433017317763	1201	90	thickness	thickness	NN
nyp.33433017317763	1201	91	of	of	IN
nyp.33433017317763	1201	92	farce	farce	NN
nyp.33433017317763	1201	93	,	,	,
nyp.33433017317763	1201	94	and	and	CC
nyp.33433017317763	1201	95	continue	continue	VB
nyp.33433017317763	1201	96	to	to	TO
nyp.33433017317763	1201	97	fill	fill	VB
nyp.33433017317763	1201	98	till	till	IN
nyp.33433017317763	1201	99	the	the	DT
nyp.33433017317763	1201	100	skin	skin	NN
nyp.33433017317763	1201	101	is	be	VBZ
nyp.33433017317763	1201	102	full	full	JJ
nyp.33433017317763	1201	103	without	without	IN
nyp.33433017317763	1201	104	being	be	VBG
nyp.33433017317763	1201	105	too	too	RB
nyp.33433017317763	1201	106	much	much	RB
nyp.33433017317763	1201	107	distended	distended	JJ
nyp.33433017317763	1201	108	;	;	:
nyp.33433017317763	1201	109	give	give	VB
nyp.33433017317763	1201	110	it	-PRON-	PRP
nyp.33433017317763	1201	111	as	as	RB
nyp.33433017317763	1201	112	much	much	RB
nyp.33433017317763	1201	113	as	as	IN
nyp.33433017317763	1201	114	possible	possible	JJ
nyp.33433017317763	1201	115	the	the	DT
nyp.33433017317763	1201	116	original	original	JJ
nyp.33433017317763	1201	117	form	form	NN
nyp.33433017317763	1201	118	;	;	:
nyp.33433017317763	1201	119	sew	sew	VB
nyp.33433017317763	1201	120	it	-PRON-	PRP
nyp.33433017317763	1201	121	together	together	RB
nyp.33433017317763	1201	122	;	;	:
nyp.33433017317763	1201	123	fix	fix	VB
nyp.33433017317763	1201	124	the	the	DT
nyp.33433017317763	1201	125	feet	foot	NNS
nyp.33433017317763	1201	126	as	as	IN
nyp.33433017317763	1201	127	for	for	IN
nyp.33433017317763	1201	128	the	the	DT
nyp.33433017317763	1201	129	spit	spit	NN
nyp.33433017317763	1201	130	;	;	:
nyp.33433017317763	1201	131	rub	rub	VB
nyp.33433017317763	1201	132	it	-PRON-	PRP
nyp.33433017317763	1201	133	with	with	IN
nyp.33433017317763	1201	134	lemon	lemon	NN
nyp.33433017317763	1201	135	;	;	:
nyp.33433017317763	1201	136	cover	cover	VB
nyp.33433017317763	1201	137	with	with	IN
nyp.33433017317763	1201	138	lard	lard	NN
nyp.33433017317763	1201	139	,	,	,
nyp.33433017317763	1201	140	and	and	CC
nyp.33433017317763	1201	141	wrap	wrap	VB
nyp.33433017317763	1201	142	it	-PRON-	PRP
nyp.33433017317763	1201	143	in	in	IN
nyp.33433017317763	1201	144	a	a	DT
nyp.33433017317763	1201	145	new	new	JJ
nyp.33433017317763	1201	146	towel	towel	NN
nyp.33433017317763	1201	147	,	,	,
nyp.33433017317763	1201	148	which	which	WDT
nyp.33433017317763	1201	149	must	must	MD
nyp.33433017317763	1201	150	be	be	VB
nyp.33433017317763	1201	151	sewed	sew	VBN
nyp.33433017317763	1201	152	;	;	:
nyp.33433017317763	1201	153	tie	tie	VB
nyp.33433017317763	1201	154	the	the	DT
nyp.33433017317763	1201	155	ends	end	NNS
nyp.33433017317763	1201	156	;	;	:
nyp.33433017317763	1201	157	marque	marque	NNP
nyp.33433017317763	1201	158	*	*	NFP
nyp.33433017317763	1201	159	a	a	DT
nyp.33433017317763	1201	160	braise	braise	NN
nyp.33433017317763	1201	161	with	with	IN
nyp.33433017317763	1201	162	the	the	DT
nyp.33433017317763	1201	163	refuse	refuse	NN
nyp.33433017317763	1201	164	of	of	IN
nyp.33433017317763	1201	165	the	the	DT
nyp.33433017317763	1201	166	pig	pig	NN
nyp.33433017317763	1201	167	,	,	,
nyp.33433017317763	1201	168	some	some	DT
nyp.33433017317763	1201	169	slices	slice	NNS
nyp.33433017317763	1201	170	of	of	IN
nyp.33433017317763	1201	171	ham	ham	NN
nyp.33433017317763	1201	172	,	,	,
nyp.33433017317763	1201	173	a	a	DT
nyp.33433017317763	1201	174	knuckle	knuckle	NN
nyp.33433017317763	1201	175	of	of	IN
nyp.33433017317763	1201	176	veal	veal	NN
nyp.33433017317763	1201	177	cut	cut	VBN
nyp.33433017317763	1201	178	in	in	IN
nyp.33433017317763	1201	179	two	two	CD
nyp.33433017317763	1201	180	,	,	,
nyp.33433017317763	1201	181	two	two	CD
nyp.33433017317763	1201	182	cloves	clove	NNS
nyp.33433017317763	1201	183	of	of	IN
nyp.33433017317763	1201	184	garlic	garlic	NN
nyp.33433017317763	1201	185	,	,	,
nyp.33433017317763	1201	186	two	two	CD
nyp.33433017317763	1201	187	bay	bay	NN
nyp.33433017317763	1201	188	leaves	leave	NNS
nyp.33433017317763	1201	189	,	,	,
nyp.33433017317763	1201	190	carrots	carrot	NNS
nyp.33433017317763	1201	191	,	,	,
nyp.33433017317763	1201	192	onions	onion	NNS
nyp.33433017317763	1201	193	,	,	,
nyp.33433017317763	1201	194	parsley	parsley	NN
nyp.33433017317763	1201	195	,	,	,
nyp.33433017317763	1201	196	and	and	CC
nyp.33433017317763	1201	197	young	young	JJ
nyp.33433017317763	1201	198	onions	onion	NNS
nyp.33433017317763	1201	199	;	;	,
nyp.33433017317763	1201	200	put	put	VBN
nyp.33433017317763	1201	201	in	in	IN
nyp.33433017317763	1201	202	the	the	DT
nyp.33433017317763	1201	203	pig	pig	NN
nyp.33433017317763	1201	204	;	;	:
nyp.33433017317763	1201	205	moisten	moisten	VB
nyp.33433017317763	1201	206	with	with	IN
nyp.33433017317763	1201	207	a	a	DT
nyp.33433017317763	1201	208	good	good	JJ
nyp.33433017317763	1201	209	bouillon	bouillon	NN
nyp.33433017317763	1201	210	,	,	,
nyp.33433017317763	1201	211	and	and	CC
nyp.33433017317763	1201	212	a	a	DT
nyp.33433017317763	1201	213	bottle	bottle	NN
nyp.33433017317763	1201	214	of	of	IN
nyp.33433017317763	1201	215	vin	vin	FW
nyp.33433017317763	1201	216	de	de	FW
nyp.33433017317763	1201	217	grave	grave	NN
nyp.33433017317763	1201	218	;	;	:
nyp.33433017317763	1201	219	let	let	VB
nyp.33433017317763	1201	220	it	-PRON-	PRP
nyp.33433017317763	1201	221	boil	boil	VB
nyp.33433017317763	1201	222	;	;	:
nyp.33433017317763	1201	223	draw	draw	VB
nyp.33433017317763	1201	224	it	-PRON-	PRP
nyp.33433017317763	1201	225	to	to	IN
nyp.33433017317763	1201	226	the	the	DT
nyp.33433017317763	1201	227	side	side	NN
nyp.33433017317763	1201	228	of	of	IN
nyp.33433017317763	1201	229	the	the	DT
nyp.33433017317763	1201	230	stove	stove	NN
nyp.33433017317763	1201	231	,	,	,
nyp.33433017317763	1201	232	and	and	CC
nyp.33433017317763	1201	233	let	let	VB
nyp.33433017317763	1201	234	it	-PRON-	PRP
nyp.33433017317763	1201	235	cook	cook	VB
nyp.33433017317763	1201	236	slowly	slowly	RB
nyp.33433017317763	1201	237	for	for	IN
nyp.33433017317763	1201	238	three	three	CD
nyp.33433017317763	1201	239	hours	hour	NNS
nyp.33433017317763	1201	240	;	;	:
nyp.33433017317763	1201	241	put	put	VB
nyp.33433017317763	1201	242	a	a	DT
nyp.33433017317763	1201	243	part	part	NN
nyp.33433017317763	1201	244	of	of	IN
nyp.33433017317763	1201	245	the	the	DT
nyp.33433017317763	1201	246	braise	braise	NN
nyp.33433017317763	1201	247	through	through	IN
nyp.33433017317763	1201	248	a	a	DT
nyp.33433017317763	1201	249	gauze	gauze	NN
nyp.33433017317763	1201	250	search	search	NN
nyp.33433017317763	1201	251	;	;	:
nyp.33433017317763	1201	252	if	if	IN
nyp.33433017317763	1201	253	it	-PRON-	PRP
nyp.33433017317763	1201	254	is	be	VBZ
nyp.33433017317763	1201	255	not	not	RB
nyp.33433017317763	1201	256	coloured	coloured	JJ
nyp.33433017317763	1201	257	enough	enough	RB
nyp.33433017317763	1201	258	,	,	,
nyp.33433017317763	1201	259	put	put	VBN
nyp.33433017317763	1201	260	in	in	RP
nyp.33433017317763	1201	261	a	a	DT
nyp.33433017317763	1201	262	little	little	JJ
nyp.33433017317763	1201	263	beef	beef	NN
nyp.33433017317763	1201	264	juice	juice	NN
nyp.33433017317763	1201	265	reduced	reduce	VBN
nyp.33433017317763	1201	266	;	;	:
nyp.33433017317763	1201	267	and	and	CC
nyp.33433017317763	1201	268	clarify	clarify	VB
nyp.33433017317763	1201	269	it	-PRON-	PRP
nyp.33433017317763	1201	270	as	as	IN
nyp.33433017317763	1201	271	is	be	VBZ
nyp.33433017317763	1201	272	directed	direct	VBN
nyp.33433017317763	1201	273	for	for	IN
nyp.33433017317763	1201	274	the	the	DT
nyp.33433017317763	1201	275	aspic	aspic	NN
nyp.33433017317763	1201	276	;	;	:
nyp.33433017317763	1201	277	when	when	WRB
nyp.33433017317763	1201	278	cold	cold	JJ
nyp.33433017317763	1201	279	take	take	VBP
nyp.33433017317763	1201	280	off	off	RP
nyp.33433017317763	1201	281	the	the	DT
nyp.33433017317763	1201	282	cloth	cloth	NN
nyp.33433017317763	1201	283	and	and	CC
nyp.33433017317763	1201	284	dish	dish	VB
nyp.33433017317763	1201	285	the	the	DT
nyp.33433017317763	1201	286	pig	pig	NN
nyp.33433017317763	1201	287	with	with	IN
nyp.33433017317763	1201	288	a	a	DT
nyp.33433017317763	1201	289	border	border	NN
nyp.33433017317763	1201	290	of	of	IN
nyp.33433017317763	1201	291	the	the	DT
nyp.33433017317763	1201	292	aspic	aspic	NN
nyp.33433017317763	1201	293	,	,	,
nyp.33433017317763	1201	294	cut	cut	VBN
nyp.33433017317763	1201	295	in	in	IN
nyp.33433017317763	1201	296	diamonds	diamond	NNS
nyp.33433017317763	1201	297	,	,	,
nyp.33433017317763	1201	298	and	and	CC
nyp.33433017317763	1201	299	dressed	dress	VBD
nyp.33433017317763	1201	300	round	round	IN
nyp.33433017317763	1201	301	the	the	DT
nyp.33433017317763	1201	302	dish	dish	NN
nyp.33433017317763	1201	303	en	en	FW
nyp.33433017317763	1201	304	cordon	cordon	FW
nyp.33433017317763	1201	305	.	.	.
nyp.33433017317763	1202	1	Blood	blood	NN
nyp.33433017317763	1202	2	Pudding	Pudding	NNP
nyp.33433017317763	1202	3	-	-	HYPH
nyp.33433017317763	1202	4	Boudin	Boudin	NNP
nyp.33433017317763	1202	5	ordinaire	ordinaire	NN
nyp.33433017317763	1202	6	.	.	.
nyp.33433017317763	1203	1	Cook	cook	VB
nyp.33433017317763	1203	2	twelve	twelve	CD
nyp.33433017317763	1203	3	onions	onion	NNS
nyp.33433017317763	1203	4	in	in	IN
nyp.33433017317763	1203	5	bouillon	bouillon	NN
nyp.33433017317763	1203	6	or	or	CC
nyp.33433017317763	1203	7	consommé	consommé	NN
nyp.33433017317763	1203	8	with	with	IN
nyp.33433017317763	1203	9	parsley	parsley	NN
nyp.33433017317763	1203	10	,	,	,
nyp.33433017317763	1203	11	young	young	JJ
nyp.33433017317763	1203	12	onions	onion	NNS
nyp.33433017317763	1203	13	,	,	,
nyp.33433017317763	1203	14	thyme	thyme	NNS
nyp.33433017317763	1203	15	,	,	,
nyp.33433017317763	1203	16	basil	basil	NN
nyp.33433017317763	1203	17	,	,	,
nyp.33433017317763	1203	18	and	and	CC
nyp.33433017317763	1203	19	a	a	DT
nyp.33433017317763	1203	20	bay	bay	NN
nyp.33433017317763	1203	21	-	-	HYPH
nyp.33433017317763	1203	22	leaf	leaf	NN
nyp.33433017317763	1203	23	;	;	:
nyp.33433017317763	1203	24	hash	hash	VB
nyp.33433017317763	1203	25	them	-PRON-	PRP
nyp.33433017317763	1203	26	very	very	RB
nyp.33433017317763	1203	27	fine	fine	RB
nyp.33433017317763	1203	28	;	;	:
nyp.33433017317763	1203	29	take	take	VB
nyp.33433017317763	1203	30	four	four	CD
nyp.33433017317763	1203	31	pints	pint	NNS
nyp.33433017317763	1203	32	of	of	IN
nyp.33433017317763	1203	33	blood	blood	NN
nyp.33433017317763	1203	34	that	that	WDT
nyp.33433017317763	1203	35	has	have	VBZ
nyp.33433017317763	1203	36	been	be	VBN
nyp.33433017317763	1203	37	properly	properly	RB
nyp.33433017317763	1203	38	taken	take	VBN
nyp.33433017317763	1203	39	from	from	IN
nyp.33433017317763	1203	40	the	the	DT
nyp.33433017317763	1203	41	throat	throat	NN
nyp.33433017317763	1203	42	of	of	IN
nyp.33433017317763	1203	43	the	the	DT
nyp.33433017317763	1203	44	animal	animal	NN
nyp.33433017317763	1203	45	;	;	:
nyp.33433017317763	1203	46	put	put	VBN
nyp.33433017317763	1203	47	in	in	RP
nyp.33433017317763	1203	48	a	a	DT
nyp.33433017317763	1203	49	little	little	JJ
nyp.33433017317763	1203	50	vinegar	vinegar	NN
nyp.33433017317763	1203	51	to	to	TO
nyp.33433017317763	1203	52	prevent	prevent	VB
nyp.33433017317763	1203	53	it	-PRON-	PRP
nyp.33433017317763	1203	54	from	from	IN
nyp.33433017317763	1203	55	curdling	curdle	VBG
nyp.33433017317763	1203	56	;	;	:
nyp.33433017317763	1203	57	cut	cut	VB
nyp.33433017317763	1203	58	a	a	DT
nyp.33433017317763	1203	59	pound	pound	NN
nyp.33433017317763	1203	60	and	and	CC
nyp.33433017317763	1203	61	a	a	DT
nyp.33433017317763	1203	62	half	half	NN
nyp.33433017317763	1203	63	of	of	IN
nyp.33433017317763	1203	64	the	the	DT
nyp.33433017317763	1203	65	caul	caul	NN
nyp.33433017317763	1203	66	in	in	IN
nyp.33433017317763	1203	67	dices	dice	NNS
nyp.33433017317763	1203	68	;	;	:
nyp.33433017317763	1203	69	put	put	VB
nyp.33433017317763	1203	70	it	-PRON-	PRP
nyp.33433017317763	1203	71	into	into	IN
nyp.33433017317763	1203	72	the	the	DT
nyp.33433017317763	1203	73	Marque	Marque	NNP
nyp.33433017317763	1203	74	,	,	,
nyp.33433017317763	1203	75	is	be	VBZ
nyp.33433017317763	1203	76	to	to	TO
nyp.33433017317763	1203	77	dress	dress	VB
nyp.33433017317763	1203	78	ingredi	ingredi	JJ
nyp.33433017317763	1203	79	properly	properly	RB
nyp.33433017317763	1203	80	in	in	IN
nyp.33433017317763	1203	81	a	a	DT
nyp.33433017317763	1203	82	stewpan.-	stewpan.-	NNP
nyp.33433017317763	1203	83	Masque	masque	NN
nyp.33433017317763	1203	84	,	,	,
nyp.33433017317763	1203	85	is	be	VBZ
nyp.33433017317763	1203	86	to	to	TO
nyp.33433017317763	1203	87	cover	cover	VB
nyp.33433017317763	1203	88	over	over	RP
nyp.33433017317763	1203	89	with	with	IN
nyp.33433017317763	1203	90	sauce	sauce	NN
nyp.33433017317763	1203	91	,	,	,
nyp.33433017317763	1203	92	&	&	CC
nyp.33433017317763	1203	93	c.	c.	NNP
nyp.33433017317763	1203	94	F	F	NNP
nyp.33433017317763	1203	95	2	2	CD
nyp.33433017317763	1203	96	100	100	CD
nyp.33433017317763	1203	97	FRENCH	french	JJ
nyp.33433017317763	1203	98	COOKERY	cookery	NN
nyp.33433017317763	1203	99	,	,	,
nyp.33433017317763	1203	100	blood	blood	NN
nyp.33433017317763	1203	101	with	with	IN
nyp.33433017317763	1203	102	four	four	CD
nyp.33433017317763	1203	103	pints	pint	NNS
nyp.33433017317763	1203	104	of	of	IN
nyp.33433017317763	1203	105	rich	rich	JJ
nyp.33433017317763	1203	106	cream	cream	NN
nyp.33433017317763	1203	107	,	,	,
nyp.33433017317763	1203	108	hashed	hash	VBD
nyp.33433017317763	1203	109	fine	fine	JJ
nyp.33433017317763	1203	110	herbs	herb	NNS
nyp.33433017317763	1203	111	,	,	,
nyp.33433017317763	1203	112	fine	fine	JJ
nyp.33433017317763	1203	113	spices	spice	NNS
nyp.33433017317763	1203	114	,	,	,
nyp.33433017317763	1203	115	salt	salt	NN
nyp.33433017317763	1203	116	,	,	,
nyp.33433017317763	1203	117	and	and	CC
nyp.33433017317763	1203	118	pepper	pepper	NN
nyp.33433017317763	1203	119	,	,	,
nyp.33433017317763	1203	120	mix	mix	VB
nyp.33433017317763	1203	121	all	all	RB
nyp.33433017317763	1203	122	well	well	RB
nyp.33433017317763	1203	123	together	together	RB
nyp.33433017317763	1203	124	;	;	:
nyp.33433017317763	1203	125	take	take	VB
nyp.33433017317763	1203	126	the	the	DT
nyp.33433017317763	1203	127	puddings	pudding	NNS
nyp.33433017317763	1203	128	of	of	IN
nyp.33433017317763	1203	129	hogs	hog	NNS
nyp.33433017317763	1203	130	or	or	CC
nyp.33433017317763	1203	131	sheep	sheep	NNS
nyp.33433017317763	1203	132	,	,	,
nyp.33433017317763	1203	133	which	which	WDT
nyp.33433017317763	1203	134	must	must	MD
nyp.33433017317763	1203	135	be	be	VB
nyp.33433017317763	1203	136	well	well	RB
nyp.33433017317763	1203	137	scraped	scrape	VBN
nyp.33433017317763	1203	138	and	and	CC
nyp.33433017317763	1203	139	cleaned	clean	VBN
nyp.33433017317763	1203	140	;	;	:
nyp.33433017317763	1203	141	fill	fill	VB
nyp.33433017317763	1203	142	them	-PRON-	PRP
nyp.33433017317763	1203	143	with	with	IN
nyp.33433017317763	1203	144	a	a	DT
nyp.33433017317763	1203	145	filler	filler	NN
nyp.33433017317763	1203	146	;	;	:
nyp.33433017317763	1203	147	but	but	CC
nyp.33433017317763	1203	148	do	do	VBP
nyp.33433017317763	1203	149	not	not	RB
nyp.33433017317763	1203	150	make	make	VB
nyp.33433017317763	1203	151	them	-PRON-	PRP
nyp.33433017317763	1203	152	too	too	RB
nyp.33433017317763	1203	153	full	full	JJ
nyp.33433017317763	1203	154	,	,	,
nyp.33433017317763	1203	155	otherwise	otherwise	RB
nyp.33433017317763	1203	156	they	-PRON-	PRP
nyp.33433017317763	1203	157	might	may	MD
nyp.33433017317763	1203	158	break	break	VB
nyp.33433017317763	1203	159	;	;	:
nyp.33433017317763	1203	160	tie	tie	VB
nyp.33433017317763	1203	161	them	-PRON-	PRP
nyp.33433017317763	1203	162	into	into	IN
nyp.33433017317763	1203	163	proper	proper	JJ
nyp.33433017317763	1203	164	lengths	length	NNS
nyp.33433017317763	1203	165	;	;	:
nyp.33433017317763	1203	166	put	put	VB
nyp.33433017317763	1203	167	them	-PRON-	PRP
nyp.33433017317763	1203	168	into	into	IN
nyp.33433017317763	1203	169	a	a	DT
nyp.33433017317763	1203	170	pot	pot	NN
nyp.33433017317763	1203	171	of	of	IN
nyp.33433017317763	1203	172	warm	warm	JJ
nyp.33433017317763	1203	173	water	water	NN
nyp.33433017317763	1203	174	,	,	,
nyp.33433017317763	1203	175	and	and	CC
nyp.33433017317763	1203	176	do	do	VB
nyp.33433017317763	1203	177	them	-PRON-	PRP
nyp.33433017317763	1203	178	over	over	IN
nyp.33433017317763	1203	179	a	a	DT
nyp.33433017317763	1203	180	slow	slow	JJ
nyp.33433017317763	1203	181	fire	fire	NN
nyp.33433017317763	1203	182	to	to	TO
nyp.33433017317763	1203	183	prevent	prevent	VB
nyp.33433017317763	1203	184	their	-PRON-	PRP$
nyp.33433017317763	1203	185	breaking	breaking	NN
nyp.33433017317763	1203	186	;	;	:
nyp.33433017317763	1203	187	turn	turn	VB
nyp.33433017317763	1203	188	them	-PRON-	PRP
nyp.33433017317763	1203	189	carefully	carefully	RB
nyp.33433017317763	1203	190	with	with	IN
nyp.33433017317763	1203	191	a	a	DT
nyp.33433017317763	1203	192	skimmer	skimmer	NN
nyp.33433017317763	1203	193	;	;	:
nyp.33433017317763	1203	194	if	if	IN
nyp.33433017317763	1203	195	they	-PRON-	PRP
nyp.33433017317763	1203	196	are	be	VBP
nyp.33433017317763	1203	197	pricked	prick	VBN
nyp.33433017317763	1203	198	,	,	,
nyp.33433017317763	1203	199	and	and	CC
nyp.33433017317763	1203	200	the	the	DT
nyp.33433017317763	1203	201	fat	fat	NN
nyp.33433017317763	1203	202	comes	come	VBZ
nyp.33433017317763	1203	203	out	out	RP
nyp.33433017317763	1203	204	,	,	,
nyp.33433017317763	1203	205	they	-PRON-	PRP
nyp.33433017317763	1203	206	are	be	VBP
nyp.33433017317763	1203	207	sufficiently	sufficiently	RB
nyp.33433017317763	1203	208	done	do	VBN
nyp.33433017317763	1203	209	;	;	:
nyp.33433017317763	1203	210	take	take	VB
nyp.33433017317763	1203	211	them	-PRON-	PRP
nyp.33433017317763	1203	212	up	up	RP
nyp.33433017317763	1203	213	upon	upon	IN
nyp.33433017317763	1203	214	a	a	DT
nyp.33433017317763	1203	215	cloth	cloth	NN
nyp.33433017317763	1203	216	and	and	CC
nyp.33433017317763	1203	217	let	let	VB
nyp.33433017317763	1203	218	them	-PRON-	PRP
nyp.33433017317763	1203	219	cool	cool	VB
nyp.33433017317763	1203	220	;	;	:
nyp.33433017317763	1203	221	when	when	WRB
nyp.33433017317763	1203	222	they	-PRON-	PRP
nyp.33433017317763	1203	223	are	be	VBP
nyp.33433017317763	1203	224	to	to	TO
nyp.33433017317763	1203	225	be	be	VB
nyp.33433017317763	1203	226	sent	send	VBN
nyp.33433017317763	1203	227	to	to	IN
nyp.33433017317763	1203	228	table	table	NN
nyp.33433017317763	1203	229	slit	slit	NN
nyp.33433017317763	1203	230	and	and	CC
nyp.33433017317763	1203	231	grill	grill	VB
nyp.33433017317763	1203	232	them	-PRON-	PRP
nyp.33433017317763	1203	233	.	.	.
nyp.33433017317763	1204	1	Puddings	pudding	NNS
nyp.33433017317763	1204	2	another	another	DT
nyp.33433017317763	1204	3	way.—Boudin	way.—Boudin	NNP
nyp.33433017317763	1204	4	à	à	FW
nyp.33433017317763	1204	5	la	la	FW
nyp.33433017317763	1204	6	façon	façon	FW
nyp.33433017317763	1204	7	de	de	FW
nyp.33433017317763	1204	8	Nanterre	Nanterre	NNP
nyp.33433017317763	1204	9	.	.	.
nyp.33433017317763	1205	1	Take	take	VB
nyp.33433017317763	1205	2	a	a	DT
nyp.33433017317763	1205	3	sufficient	sufficient	JJ
nyp.33433017317763	1205	4	quantity	quantity	NN
nyp.33433017317763	1205	5	of	of	IN
nyp.33433017317763	1205	6	onions	onion	NNS
nyp.33433017317763	1205	7	,	,	,
nyp.33433017317763	1205	8	put	put	VBD
nyp.33433017317763	1205	9	them	-PRON-	PRP
nyp.33433017317763	1205	10	in	in	IN
nyp.33433017317763	1205	11	a	a	DT
nyp.33433017317763	1205	12	wooden	wooden	JJ
nyp.33433017317763	1205	13	bowl	bowl	NN
nyp.33433017317763	1205	14	,	,	,
nyp.33433017317763	1205	15	and	and	CC
nyp.33433017317763	1205	16	with	with	IN
nyp.33433017317763	1205	17	a	a	DT
nyp.33433017317763	1205	18	harness	harness	NN
nyp.33433017317763	1205	19	-	-	HYPH
nyp.33433017317763	1205	20	maker	maker	NN
nyp.33433017317763	1205	21	's	's	POS
nyp.33433017317763	1205	22	knife	knife	NN
nyp.33433017317763	1205	23	mince	mince	VB
nyp.33433017317763	1205	24	them	-PRON-	PRP
nyp.33433017317763	1205	25	;	;	:
nyp.33433017317763	1205	26	then	then	RB
nyp.33433017317763	1205	27	put	put	VB
nyp.33433017317763	1205	28	them	-PRON-	PRP
nyp.33433017317763	1205	29	in	in	IN
nyp.33433017317763	1205	30	a	a	DT
nyp.33433017317763	1205	31	stewpan	stewpan	NN
nyp.33433017317763	1205	32	with	with	IN
nyp.33433017317763	1205	33	some	some	DT
nyp.33433017317763	1205	34	of	of	IN
nyp.33433017317763	1205	35	the	the	DT
nyp.33433017317763	1205	36	cauls	caul	NNS
nyp.33433017317763	1205	37	;	;	,
nyp.33433017317763	1205	38	put	put	VB
nyp.33433017317763	1205	39	them	-PRON-	PRP
nyp.33433017317763	1205	40	upon	upon	IN
nyp.33433017317763	1205	41	the	the	DT
nyp.33433017317763	1205	42	fire	fire	NN
nyp.33433017317763	1205	43	till	till	IN
nyp.33433017317763	1205	44	the	the	DT
nyp.33433017317763	1205	45	onions	onion	NNS
nyp.33433017317763	1205	46	are	be	VBP
nyp.33433017317763	1205	47	well	well	RB
nyp.33433017317763	1205	48	done	do	VBN
nyp.33433017317763	1205	49	,	,	,
nyp.33433017317763	1205	50	without	without	IN
nyp.33433017317763	1205	51	being	be	VBG
nyp.33433017317763	1205	52	browned	brown	VBN
nyp.33433017317763	1205	53	;	;	:
nyp.33433017317763	1205	54	let	let	VB
nyp.33433017317763	1205	55	them	-PRON-	PRP
nyp.33433017317763	1205	56	cool	cool	VB
nyp.33433017317763	1205	57	a	a	DT
nyp.33433017317763	1205	58	little	little	JJ
nyp.33433017317763	1205	59	put	put	NN
nyp.33433017317763	1205	60	in	in	IN
nyp.33433017317763	1205	61	the	the	DT
nyp.33433017317763	1205	62	blood	blood	NN
nyp.33433017317763	1205	63	;	;	:
nyp.33433017317763	1205	64	and	and	CC
nyp.33433017317763	1205	65	mix	mix	VB
nyp.33433017317763	1205	66	seasoning	seasoning	NN
nyp.33433017317763	1205	67	with	with	IN
nyp.33433017317763	1205	68	fine	fine	JJ
nyp.33433017317763	1205	69	salt	salt	NN
nyp.33433017317763	1205	70	,	,	,
nyp.33433017317763	1205	71	fine	fine	JJ
nyp.33433017317763	1205	72	herbs	herb	NNS
nyp.33433017317763	1205	73	,	,	,
nyp.33433017317763	1205	74	and	and	CC
nyp.33433017317763	1205	75	spices	spice	NNS
nyp.33433017317763	1205	76	;	;	:
nyp.33433017317763	1205	77	add	add	VB
nyp.33433017317763	1205	78	cream	cream	NN
nyp.33433017317763	1205	79	,	,	,
nyp.33433017317763	1205	80	and	and	CC
nyp.33433017317763	1205	81	finish	finish	VB
nyp.33433017317763	1205	82	as	as	IN
nyp.33433017317763	1205	83	before	before	RB
nyp.33433017317763	1205	84	.	.	.
nyp.33433017317763	1206	1	White	White	NNP
nyp.33433017317763	1206	2	Pudding	Pudding	NNP
nyp.33433017317763	1206	3	.	.	.
nyp.33433017317763	1206	4	Boudin	Boudin	NNP
nyp.33433017317763	1206	5	Blanc	Blanc	NNP
nyp.33433017317763	1206	6	.	.	.
nyp.33433017317763	1207	1	Cook	cook	VB
nyp.33433017317763	1207	2	a	a	DT
nyp.33433017317763	1207	3	dozen	dozen	NN
nyp.33433017317763	1207	4	of	of	IN
nyp.33433017317763	1207	5	onions	onion	NNS
nyp.33433017317763	1207	6	as	as	IN
nyp.33433017317763	1207	7	directed	direct	VBN
nyp.33433017317763	1207	8	for	for	IN
nyp.33433017317763	1207	9	boudin	boudin	NNP
nyp.33433017317763	1207	10	ordi-	ordi-	NNP
nyp.33433017317763	1207	11	naire	naire	NNP
nyp.33433017317763	1207	12	;	;	:
nyp.33433017317763	1207	13	make	make	VB
nyp.33433017317763	1207	14	a	a	DT
nyp.33433017317763	1207	15	very	very	RB
nyp.33433017317763	1207	16	dry	dry	JJ
nyp.33433017317763	1207	17	panada	panada	NN
nyp.33433017317763	1207	18	of	of	IN
nyp.33433017317763	1207	19	cream	cream	NN
nyp.33433017317763	1207	20	;	;	:
nyp.33433017317763	1207	21	put	put	VB
nyp.33433017317763	1207	22	the	the	DT
nyp.33433017317763	1207	23	onions	onion	NNS
nyp.33433017317763	1207	24	with	with	IN
nyp.33433017317763	1207	25	it	-PRON-	PRP
nyp.33433017317763	1207	26	into	into	IN
nyp.33433017317763	1207	27	a	a	DT
nyp.33433017317763	1207	28	mortar	mortar	NN
nyp.33433017317763	1207	29	,	,	,
nyp.33433017317763	1207	30	adding	add	VBG
nyp.33433017317763	1207	31	sweet	sweet	JJ
nyp.33433017317763	1207	32	almonds	almond	NNS
nyp.33433017317763	1207	33	that	that	WDT
nyp.33433017317763	1207	34	have	have	VBP
nyp.33433017317763	1207	35	been	be	VBN
nyp.33433017317763	1207	36	put	put	VBN
nyp.33433017317763	1207	37	through	through	IN
nyp.33433017317763	1207	38	a	a	DT
nyp.33433017317763	1207	39	search	search	NN
nyp.33433017317763	1207	40	;	;	:
nyp.33433017317763	1207	41	mix	mix	VB
nyp.33433017317763	1207	42	altogether	altogether	RB
nyp.33433017317763	1207	43	;	;	:
nyp.33433017317763	1207	44	add	add	VB
nyp.33433017317763	1207	45	some	some	DT
nyp.33433017317763	1207	46	raw	raw	JJ
nyp.33433017317763	1207	47	yolks	yolk	NNS
nyp.33433017317763	1207	48	of	of	IN
nyp.33433017317763	1207	49	eggs	egg	NNS
nyp.33433017317763	1207	50	,	,	,
nyp.33433017317763	1207	51	caul	caul	NNP
nyp.33433017317763	1207	52	cut	cut	VBN
nyp.33433017317763	1207	53	in	in	IN
nyp.33433017317763	1207	54	dices	dice	NNS
nyp.33433017317763	1207	55	,	,	,
nyp.33433017317763	1207	56	white	white	JJ
nyp.33433017317763	1207	57	of	of	IN
nyp.33433017317763	1207	58	roasted	roasted	JJ
nyp.33433017317763	1207	59	fowls	fowl	NNS
nyp.33433017317763	1207	60	hashed	hash	VBD
nyp.33433017317763	1207	61	very	very	RB
nyp.33433017317763	1207	62	fine	fine	JJ
nyp.33433017317763	1207	63	;	;	:
nyp.33433017317763	1207	64	pound	pound	NN
nyp.33433017317763	1207	65	altogether	altogether	RB
nyp.33433017317763	1207	66	,	,	,
nyp.33433017317763	1207	67	and	and	CC
nyp.33433017317763	1207	68	moisteni	moisteni	NNP
nyp.33433017317763	1207	69	with	with	IN
nyp.33433017317763	1207	70	warm	warm	JJ
nyp.33433017317763	1207	71	rich	rich	JJ
nyp.33433017317763	1207	72	cream	cream	NN
nyp.33433017317763	1207	73	;	;	:
nyp.33433017317763	1207	74	season	season	NN
nyp.33433017317763	1207	75	with	with	IN
nyp.33433017317763	1207	76	salt	salt	NN
nyp.33433017317763	1207	77	and	and	CC
nyp.33433017317763	1207	78	fine	fine	JJ
nyp.33433017317763	1207	79	spices	spice	NNS
nyp.33433017317763	1207	80	;	;	:
nyp.33433017317763	1207	81	taste	taste	VB
nyp.33433017317763	1207	82	if	if	IN
nyp.33433017317763	1207	83	it	-PRON-	PRP
nyp.33433017317763	1207	84	is	be	VBZ
nyp.33433017317763	1207	85	good	good	JJ
nyp.33433017317763	1207	86	,	,	,
nyp.33433017317763	1207	87	and	and	CC
nyp.33433017317763	1207	88	fill	fill	VB
nyp.33433017317763	1207	89	the	the	DT
nyp.33433017317763	1207	90	skins	skin	NNS
nyp.33433017317763	1207	91	.	.	.
nyp.33433017317763	1208	1	These	these	DT
nyp.33433017317763	1208	2	puddings	pudding	NNS
nyp.33433017317763	1208	3	do	do	VBP
nyp.33433017317763	1208	4	not	not	RB
nyp.33433017317763	1208	5	require	require	VB
nyp.33433017317763	1208	6	so	so	RB
nyp.33433017317763	1208	7	much	much	JJ
nyp.33433017317763	1208	8	cooking	cooking	NN
nyp.33433017317763	1208	9	as	as	IN
nyp.33433017317763	1208	10	the	the	DT
nyp.33433017317763	1208	11	black	black	NN
nyp.33433017317763	1208	12	;	;	:
nyp.33433017317763	1208	13	instead	instead	RB
nyp.33433017317763	1208	14	of	of	IN
nyp.33433017317763	1208	15	water	water	NN
nyp.33433017317763	1208	16	use	use	VBP
nyp.33433017317763	1208	17	milk	milk	NN
nyp.33433017317763	1208	18	;	;	:
nyp.33433017317763	1208	19	let	let	VB
nyp.33433017317763	1208	20	them	-PRON-	PRP
nyp.33433017317763	1208	21	cool	cool	VB
nyp.33433017317763	1208	22	and	and	CC
nyp.33433017317763	1208	23	prick	prick	VB
nyp.33433017317763	1208	24	them	-PRON-	PRP
nyp.33433017317763	1208	25	,	,	,
nyp.33433017317763	1208	26	instead	instead	RB
nyp.33433017317763	1208	27	of	of	IN
nyp.33433017317763	1208	28	cutting	cut	VBG
nyp.33433017317763	1208	29	,	,	,
nyp.33433017317763	1208	30	before	before	IN
nyp.33433017317763	1208	31	they	-PRON-	PRP
nyp.33433017317763	1208	32	are	be	VBP
nyp.33433017317763	1208	33	put	put	VBN
nyp.33433017317763	1208	34	upon	upon	IN
nyp.33433017317763	1208	35	the	the	DT
nyp.33433017317763	1208	36	grill	grill	NN
nyp.33433017317763	1208	37	:	:	:
nyp.33433017317763	1208	38	the	the	DT
nyp.33433017317763	1208	39	best	good	JJS
nyp.33433017317763	1208	40	manner	manner	NN
nyp.33433017317763	1208	41	of	of	IN
nyp.33433017317763	1208	42	doing	do	VBG
nyp.33433017317763	1208	43	them	-PRON-	PRP
nyp.33433017317763	1208	44	is	be	VBZ
nyp.33433017317763	1208	45	to	to	TO
nyp.33433017317763	1208	46	put	put	VB
nyp.33433017317763	1208	47	them	-PRON-	PRP
nyp.33433017317763	1208	48	into	into	IN
nyp.33433017317763	1208	49	a	a	DT
nyp.33433017317763	1208	50	white	white	JJ
nyp.33433017317763	1208	51	paper	paper	NN
nyp.33433017317763	1208	52	case	case	NN
nyp.33433017317763	1208	53	.	.	.
nyp.33433017317763	1209	1	Craw	craw	NN
nyp.33433017317763	1209	2	-	-	HYPH
nyp.33433017317763	1209	3	fish	fish	NN
nyp.33433017317763	1209	4	Pudding	pudding	NN
nyp.33433017317763	1209	5	.	.	.
nyp.33433017317763	1210	1	-Boudin	-Boudin	NNP
nyp.33433017317763	1210	2	d'Ecrivisses	d'Ecrivisses	NNP
nyp.33433017317763	1210	3	.	.	.
nyp.33433017317763	1211	1	Take	take	VB
nyp.33433017317763	1211	2	half	half	PDT
nyp.33433017317763	1211	3	a	a	DT
nyp.33433017317763	1211	4	hundred	hundred	CD
nyp.33433017317763	1211	5	of	of	IN
nyp.33433017317763	1211	6	craw	craw	NN
nyp.33433017317763	1211	7	-	-	HYPH
nyp.33433017317763	1211	8	fish	fish	NN
nyp.33433017317763	1211	9	,	,	,
nyp.33433017317763	1211	10	and	and	CC
nyp.33433017317763	1211	11	boil	boil	VB
nyp.33433017317763	1211	12	them	-PRON-	PRP
nyp.33433017317763	1211	13	in	in	IN
nyp.33433017317763	1211	14	bouillon	bouillon	NN
nyp.33433017317763	1211	15	;	;	:
nyp.33433017317763	1211	16	let	let	VB
nyp.33433017317763	1211	17	them	-PRON-	PRP
nyp.33433017317763	1211	18	cool	cool	JJ
nyp.33433017317763	1211	19	;	;	:
nyp.33433017317763	1211	20	take	take	VB
nyp.33433017317763	1211	21	the	the	DT
nyp.33433017317763	1211	22	shells	shell	NNS
nyp.33433017317763	1211	23	off	off	IN
nyp.33433017317763	1211	24	the	the	DT
nyp.33433017317763	1211	25	claws	claw	NNS
nyp.33433017317763	1211	26	and	and	CC
nyp.33433017317763	1211	27	tails	tail	NNS
nyp.33433017317763	1211	28	,	,	,
nyp.33433017317763	1211	29	and	and	CC
nyp.33433017317763	1211	30	suppress	suppress	VB
nyp.33433017317763	1211	31	that	that	DT
nyp.33433017317763	1211	32	of	of	IN
nyp.33433017317763	1211	33	the	the	DT
nyp.33433017317763	1211	34	bodies	body	NNS
nyp.33433017317763	1211	35	;	;	:
nyp.33433017317763	1211	36	dry	dry	VB
nyp.33433017317763	1211	37	the	the	DT
nyp.33433017317763	1211	38	shells	shell	NNS
nyp.33433017317763	1211	39	,	,	,
nyp.33433017317763	1211	40	pound	pound	NN
nyp.33433017317763	1211	41	and	and	CC
nyp.33433017317763	1211	42	make	make	VB
nyp.33433017317763	1211	43	a	a	DT
nyp.33433017317763	1211	44	butter	butter	NN
nyp.33433017317763	1211	45	of	of	IN
nyp.33433017317763	1211	46	them	-PRON-	PRP
nyp.33433017317763	1211	47	(	(	-LRB-
nyp.33433017317763	1211	48	see	see	VB
nyp.33433017317763	1211	49	Beurre	Beurre	NNP
nyp.33433017317763	1211	50	d	d	NNP
nyp.33433017317763	1211	51	'	'	``
nyp.33433017317763	1211	52	Ecce	Ecce	NNP
nyp.33433017317763	1211	53	PUDDINGS	pudding	NNS
nyp.33433017317763	1211	54	.	.	.
nyp.33433017317763	1212	1	101	101	CD
nyp.33433017317763	1212	2	visses	visse	NNS
nyp.33433017317763	1212	3	)	)	-RRB-
nyp.33433017317763	1212	4	,	,	,
nyp.33433017317763	1212	5	cut	cut	VBD
nyp.33433017317763	1212	6	the	the	DT
nyp.33433017317763	1212	7	tails	tail	NNS
nyp.33433017317763	1212	8	in	in	IN
nyp.33433017317763	1212	9	dice	dice	NN
nyp.33433017317763	1212	10	;	;	:
nyp.33433017317763	1212	11	put	put	VB
nyp.33433017317763	1212	12	them	-PRON-	PRP
nyp.33433017317763	1212	13	into	into	IN
nyp.33433017317763	1212	14	a	a	DT
nyp.33433017317763	1212	15	stewpan	stewpan	NN
nyp.33433017317763	1212	16	with	with	IN
nyp.33433017317763	1212	17	the	the	DT
nyp.33433017317763	1212	18	spawn	spawn	NN
nyp.33433017317763	1212	19	;	;	:
nyp.33433017317763	1212	20	take	take	VB
nyp.33433017317763	1212	21	the	the	DT
nyp.33433017317763	1212	22	white	white	NN
nyp.33433017317763	1212	23	of	of	IN
nyp.33433017317763	1212	24	a	a	DT
nyp.33433017317763	1212	25	fowl	fowl	NN
nyp.33433017317763	1212	26	minced	mince	VBN
nyp.33433017317763	1212	27	fine	fine	RB
nyp.33433017317763	1212	28	,	,	,
nyp.33433017317763	1212	29	panada	panada	NNP
nyp.33433017317763	1212	30	of	of	IN
nyp.33433017317763	1212	31	cream	cream	NN
nyp.33433017317763	1212	32	very	very	RB
nyp.33433017317763	1212	33	dry	dry	JJ
nyp.33433017317763	1212	34	,	,	,
nyp.33433017317763	1212	35	some	some	DT
nyp.33433017317763	1212	36	roasted	roasted	JJ
nyp.33433017317763	1212	37	onions	onion	NNS
nyp.33433017317763	1212	38	,	,	,
nyp.33433017317763	1212	39	some	some	DT
nyp.33433017317763	1212	40	fat	fat	JJ
nyp.33433017317763	1212	41	livers	liver	NNS
nyp.33433017317763	1212	42	cut	cut	VBN
nyp.33433017317763	1212	43	in	in	IN
nyp.33433017317763	1212	44	slices	slice	NNS
nyp.33433017317763	1212	45	and	and	CC
nyp.33433017317763	1212	46	also	also	RB
nyp.33433017317763	1212	47	in	in	IN
nyp.33433017317763	1212	48	dice	dice	NN
nyp.33433017317763	1212	49	;	;	:
nyp.33433017317763	1212	50	mix	mix	VB
nyp.33433017317763	1212	51	in	in	IN
nyp.33433017317763	1212	52	the	the	DT
nyp.33433017317763	1212	53	beurre	beurre	NN
nyp.33433017317763	1212	54	d'ecrevisse	d'ecrevisse	NNP
nyp.33433017317763	1212	55	some	some	DT
nyp.33433017317763	1212	56	spoonfuls	spoonful	NNS
nyp.33433017317763	1212	57	of	of	IN
nyp.33433017317763	1212	58	consommé	consommé	NN
nyp.33433017317763	1212	59	,	,	,
nyp.33433017317763	1212	60	fine	fine	JJ
nyp.33433017317763	1212	61	spices	spice	NNS
nyp.33433017317763	1212	62	and	and	CC
nyp.33433017317763	1212	63	salt	salt	NN
nyp.33433017317763	1212	64	;	;	:
nyp.33433017317763	1212	65	mix	mix	VB
nyp.33433017317763	1212	66	all	all	RB
nyp.33433017317763	1212	67	well	well	RB
nyp.33433017317763	1212	68	together	together	RB
nyp.33433017317763	1212	69	,	,	,
nyp.33433017317763	1212	70	and	and	CC
nyp.33433017317763	1212	71	fill	fill	VB
nyp.33433017317763	1212	72	,	,	,
nyp.33433017317763	1212	73	tie	tie	VB
nyp.33433017317763	1212	74	them	-PRON-	PRP
nyp.33433017317763	1212	75	,	,	,
nyp.33433017317763	1212	76	and	and	CC
nyp.33433017317763	1212	77	cook	cook	VB
nyp.33433017317763	1212	78	them	-PRON-	PRP
nyp.33433017317763	1212	79	as	as	IN
nyp.33433017317763	1212	80	the	the	DT
nyp.33433017317763	1212	81	white	white	JJ
nyp.33433017317763	1212	82	puddings	pudding	NNS
nyp.33433017317763	1212	83	.	.	.
nyp.33433017317763	1213	1	Rabbit	Rabbit	NNP
nyp.33433017317763	1213	2	Pudding	Pudding	NNP
nyp.33433017317763	1213	3	-	-	HYPH
nyp.33433017317763	1213	4	Boudin	Boudin	NNP
nyp.33433017317763	1213	5	de	de	NNP
nyp.33433017317763	1213	6	Lapereau	Lapereau	NNP
nyp.33433017317763	1213	7	.	.	.
nyp.33433017317763	1214	1	Roast	roast	VB
nyp.33433017317763	1214	2	a	a	DT
nyp.33433017317763	1214	3	young	young	JJ
nyp.33433017317763	1214	4	rabbit	rabbit	NN
nyp.33433017317763	1214	5	;	;	:
nyp.33433017317763	1214	6	take	take	VB
nyp.33433017317763	1214	7	off	off	RP
nyp.33433017317763	1214	8	the	the	DT
nyp.33433017317763	1214	9	flesh	flesh	NN
nyp.33433017317763	1214	10	and	and	CC
nyp.33433017317763	1214	11	pick	pick	VB
nyp.33433017317763	1214	12	out	out	RP
nyp.33433017317763	1214	13	the	the	DT
nyp.33433017317763	1214	14	sinews	sinew	NNS
nyp.33433017317763	1214	15	;	;	:
nyp.33433017317763	1214	16	hash	hash	VB
nyp.33433017317763	1214	17	it	-PRON-	PRP
nyp.33433017317763	1214	18	with	with	IN
nyp.33433017317763	1214	19	the	the	DT
nyp.33433017317763	1214	20	liver	liver	NN
nyp.33433017317763	1214	21	very	very	RB
nyp.33433017317763	1214	22	fine	fine	RB
nyp.33433017317763	1214	23	;	;	:
nyp.33433017317763	1214	24	break	break	VB
nyp.33433017317763	1214	25	the	the	DT
nyp.33433017317763	1214	26	bones	bone	NNS
nyp.33433017317763	1214	27	,	,	,
nyp.33433017317763	1214	28	and	and	CC
nyp.33433017317763	1214	29	put	put	VBD
nyp.33433017317763	1214	30	them	-PRON-	PRP
nyp.33433017317763	1214	31	into	into	IN
nyp.33433017317763	1214	32	a	a	DT
nyp.33433017317763	1214	33	stewpan	stewpan	NN
nyp.33433017317763	1214	34	;	;	:
nyp.33433017317763	1214	35	moisten	moisten	VB
nyp.33433017317763	1214	36	with	with	IN
nyp.33433017317763	1214	37	consommé	consommé	NN
nyp.33433017317763	1214	38	,	,	,
nyp.33433017317763	1214	39	let	let	VB
nyp.33433017317763	1214	40	it	-PRON-	PRP
nyp.33433017317763	1214	41	boil	boil	VB
nyp.33433017317763	1214	42	to	to	TO
nyp.33433017317763	1214	43	draw	draw	VB
nyp.33433017317763	1214	44	the	the	DT
nyp.33433017317763	1214	45	flavour	flavour	NN
nyp.33433017317763	1214	46	,	,	,
nyp.33433017317763	1214	47	with	with	IN
nyp.33433017317763	1214	48	which	which	WDT
nyp.33433017317763	1214	49	a	a	DT
nyp.33433017317763	1214	50	panada	panada	NN
nyp.33433017317763	1214	51	is	be	VBZ
nyp.33433017317763	1214	52	to	to	TO
nyp.33433017317763	1214	53	be	be	VB
nyp.33433017317763	1214	54	made	make	VBN
nyp.33433017317763	1214	55	;	;	:
nyp.33433017317763	1214	56	pound	pound	VB
nyp.33433017317763	1214	57	the	the	DT
nyp.33433017317763	1214	58	meat	meat	NN
nyp.33433017317763	1214	59	and	and	CC
nyp.33433017317763	1214	60	panada	panada	NNP
nyp.33433017317763	1214	61	to-	to-	NNP
nyp.33433017317763	1214	62	gether	gether	RB
nyp.33433017317763	1214	63	;	;	:
nyp.33433017317763	1214	64	add	add	VB
nyp.33433017317763	1214	65	a	a	DT
nyp.33433017317763	1214	66	third	third	NN
nyp.33433017317763	1214	67	of	of	IN
nyp.33433017317763	1214	68	butter	butter	NN
nyp.33433017317763	1214	69	,	,	,
nyp.33433017317763	1214	70	that	that	DT
nyp.33433017317763	1214	71	is	be	VBZ
nyp.33433017317763	1214	72	to	to	TO
nyp.33433017317763	1214	73	say	say	VB
nyp.33433017317763	1214	74	,	,	,
nyp.33433017317763	1214	75	put	put	VBN
nyp.33433017317763	1214	76	in	in	RP
nyp.33433017317763	1214	77	an	an	DT
nyp.33433017317763	1214	78	equal	equal	JJ
nyp.33433017317763	1214	79	part	part	NN
nyp.33433017317763	1214	80	of	of	IN
nyp.33433017317763	1214	81	the	the	DT
nyp.33433017317763	1214	82	three	three	CD
nyp.33433017317763	1214	83	ingredients	ingredient	NNS
nyp.33433017317763	1214	84	;	;	:
nyp.33433017317763	1214	85	add	add	VB
nyp.33433017317763	1214	86	fine	fine	JJ
nyp.33433017317763	1214	87	minced	mince	VBN
nyp.33433017317763	1214	88	onions	onion	NNS
nyp.33433017317763	1214	89	that	that	WDT
nyp.33433017317763	1214	90	have	have	VBP
nyp.33433017317763	1214	91	been	be	VBN
nyp.33433017317763	1214	92	cooked	cook	VBN
nyp.33433017317763	1214	93	in	in	IN
nyp.33433017317763	1214	94	consommé	consommé	NN
nyp.33433017317763	1214	95	,	,	,
nyp.33433017317763	1214	96	six	six	CD
nyp.33433017317763	1214	97	raw	raw	JJ
nyp.33433017317763	1214	98	yolks	yolk	NNS
nyp.33433017317763	1214	99	of	of	IN
nyp.33433017317763	1214	100	eggs	egg	NNS
nyp.33433017317763	1214	101	,	,	,
nyp.33433017317763	1214	102	reduced	reduce	VBN
nyp.33433017317763	1214	103	cold	cold	JJ
nyp.33433017317763	1214	104	cream	cream	NN
nyp.33433017317763	1214	105	,	,	,
nyp.33433017317763	1214	106	as	as	RB
nyp.33433017317763	1214	107	much	much	RB
nyp.33433017317763	1214	108	as	as	IN
nyp.33433017317763	1214	109	is	be	VBZ
nyp.33433017317763	1214	110	neces-	neces-	FW
nyp.33433017317763	1214	111	sary	sary	JJ
nyp.33433017317763	1214	112	to	to	TO
nyp.33433017317763	1214	113	make	make	VB
nyp.33433017317763	1214	114	the	the	DT
nyp.33433017317763	1214	115	whole	whole	NN
nyp.33433017317763	1214	116	to	to	IN
nyp.33433017317763	1214	117	the	the	DT
nyp.33433017317763	1214	118	consistence	consistence	NN
nyp.33433017317763	1214	119	of	of	IN
nyp.33433017317763	1214	120	pudding	pudding	NN
nyp.33433017317763	1214	121	;	;	:
nyp.33433017317763	1214	122	add	add	VB
nyp.33433017317763	1214	123	fine	fine	JJ
nyp.33433017317763	1214	124	spices	spice	NNS
nyp.33433017317763	1214	125	,	,	,
nyp.33433017317763	1214	126	salt	salt	NN
nyp.33433017317763	1214	127	,	,	,
nyp.33433017317763	1214	128	and	and	CC
nyp.33433017317763	1214	129	nutmeg	nutmeg	NN
nyp.33433017317763	1214	130	,	,	,
nyp.33433017317763	1214	131	and	and	CC
nyp.33433017317763	1214	132	finish	finish	NN
nyp.33433017317763	1214	133	as	as	IN
nyp.33433017317763	1214	134	is	be	VBZ
nyp.33433017317763	1214	135	di-	di-	XX
nyp.33433017317763	1214	136	rected	recte	VBN
nyp.33433017317763	1214	137	above	above	RB
nyp.33433017317763	1214	138	.	.	.
nyp.33433017317763	1215	1	Pheasant	Pheasant	NNP
nyp.33433017317763	1215	2	Pudding	Pudding	NNP
nyp.33433017317763	1215	3	;	;	:
nyp.33433017317763	1215	4	Boudin	Boudin	NNP
nyp.33433017317763	1215	5	de	de	NNP
nyp.33433017317763	1215	6	Faisan	Faisan	NNP
nyp.33433017317763	1215	7	.	.	.
nyp.33433017317763	1216	1	Roast	roast	VB
nyp.33433017317763	1216	2	a	a	DT
nyp.33433017317763	1216	3	pheasant	pheasant	NN
nyp.33433017317763	1216	4	,	,	,
nyp.33433017317763	1216	5	and	and	CC
nyp.33433017317763	1216	6	prepare	prepare	VB
nyp.33433017317763	1216	7	it	-PRON-	PRP
nyp.33433017317763	1216	8	as	as	IN
nyp.33433017317763	1216	9	directed	direct	VBN
nyp.33433017317763	1216	10	in	in	IN
nyp.33433017317763	1216	11	the	the	DT
nyp.33433017317763	1216	12	above	above	JJ
nyp.33433017317763	1216	13	receipt	receipt	NN
nyp.33433017317763	1216	14	;	;	:
nyp.33433017317763	1216	15	cook	cook	VB
nyp.33433017317763	1216	16	six	six	CD
nyp.33433017317763	1216	17	onions	onion	NNS
nyp.33433017317763	1216	18	in	in	IN
nyp.33433017317763	1216	19	bouillon	bouillon	NN
nyp.33433017317763	1216	20	,	,	,
nyp.33433017317763	1216	21	seasoned	season	VBN
nyp.33433017317763	1216	22	with	with	IN
nyp.33433017317763	1216	23	salt	salt	NN
nyp.33433017317763	1216	24	,	,	,
nyp.33433017317763	1216	25	pepper	pepper	NN
nyp.33433017317763	1216	26	,	,	,
nyp.33433017317763	1216	27	two	two	CD
nyp.33433017317763	1216	28	cloves	clove	NNS
nyp.33433017317763	1216	29	,	,	,
nyp.33433017317763	1216	30	basil	basil	NN
nyp.33433017317763	1216	31	,	,	,
nyp.33433017317763	1216	32	a	a	DT
nyp.33433017317763	1216	33	bunch	bunch	NN
nyp.33433017317763	1216	34	of	of	IN
nyp.33433017317763	1216	35	parsley	parsley	NN
nyp.33433017317763	1216	36	,	,	,
nyp.33433017317763	1216	37	and	and	CC
nyp.33433017317763	1216	38	small	small	JJ
nyp.33433017317763	1216	39	onions	onion	NNS
nyp.33433017317763	1216	40	;	;	:
nyp.33433017317763	1216	41	when	when	WRB
nyp.33433017317763	1216	42	the	the	DT
nyp.33433017317763	1216	43	onions	onion	NNS
nyp.33433017317763	1216	44	are	be	VBP
nyp.33433017317763	1216	45	done	do	VBN
nyp.33433017317763	1216	46	to	to	IN
nyp.33433017317763	1216	47	a	a	DT
nyp.33433017317763	1216	48	per-	per-	FW
nyp.33433017317763	1216	49	fect	fect	JJ
nyp.33433017317763	1216	50	reduction	reduction	NN
nyp.33433017317763	1216	51	of	of	IN
nyp.33433017317763	1216	52	their	-PRON-	PRP$
nyp.33433017317763	1216	53	seasoning	seasoning	NN
nyp.33433017317763	1216	54	,	,	,
nyp.33433017317763	1216	55	mince	mince	VB
nyp.33433017317763	1216	56	them	-PRON-	PRP
nyp.33433017317763	1216	57	very	very	RB
nyp.33433017317763	1216	58	fine	fine	RB
nyp.33433017317763	1216	59	;	;	:
nyp.33433017317763	1216	60	mix	mix	VB
nyp.33433017317763	1216	61	all	all	RB
nyp.33433017317763	1216	62	together	together	RB
nyp.33433017317763	1216	63	and	and	CC
nyp.33433017317763	1216	64	pound	pound	VB
nyp.33433017317763	1216	65	them	-PRON-	PRP
nyp.33433017317763	1216	66	;	;	:
nyp.33433017317763	1216	67	put	put	VBN
nyp.33433017317763	1216	68	in	in	IN
nyp.33433017317763	1216	69	rich	rich	JJ
nyp.33433017317763	1216	70	cream	cream	NN
nyp.33433017317763	1216	71	,	,	,
nyp.33433017317763	1216	72	six	six	CD
nyp.33433017317763	1216	73	yolks	yolk	NNS
nyp.33433017317763	1216	74	of	of	IN
nyp.33433017317763	1216	75	eggs	egg	NNS
nyp.33433017317763	1216	76	,	,	,
nyp.33433017317763	1216	77	and	and	CC
nyp.33433017317763	1216	78	three	three	CD
nyp.33433017317763	1216	79	quarters	quarter	NNS
nyp.33433017317763	1216	80	of	of	IN
nyp.33433017317763	1216	81	a	a	DT
nyp.33433017317763	1216	82	pound	pound	NN
nyp.33433017317763	1216	83	of	of	IN
nyp.33433017317763	1216	84	white	white	JJ
nyp.33433017317763	1216	85	caul	caul	NNP
nyp.33433017317763	1216	86	cut	cut	VBN
nyp.33433017317763	1216	87	in	in	IN
nyp.33433017317763	1216	88	dice	dice	NN
nyp.33433017317763	1216	89	,	,	,
nyp.33433017317763	1216	90	salt	salt	NN
nyp.33433017317763	1216	91	,	,	,
nyp.33433017317763	1216	92	and	and	CC
nyp.33433017317763	1216	93	fine	fine	JJ
nyp.33433017317763	1216	94	spices	spice	NNS
nyp.33433017317763	1216	95	;	;	:
nyp.33433017317763	1216	96	fill	fill	VB
nyp.33433017317763	1216	97	the	the	DT
nyp.33433017317763	1216	98	puddings	pudding	NNS
nyp.33433017317763	1216	99	,	,	,
nyp.33433017317763	1216	100	and	and	CC
nyp.33433017317763	1216	101	cook	cook	VB
nyp.33433017317763	1216	102	them	-PRON-	PRP
nyp.33433017317763	1216	103	as	as	IN
nyp.33433017317763	1216	104	above	above	RB
nyp.33433017317763	1216	105	.	.	.
nyp.33433017317763	1217	1	Smoked	smoke	VBN
nyp.33433017317763	1217	2	Sausages.-	Sausages.-	NNP
nyp.33433017317763	1217	3	Cervelas	Cervelas	NNP
nyp.33433017317763	1217	4	fumés	fumés	NN
nyp.33433017317763	1217	5	.	.	.
nyp.33433017317763	1218	1	Mince	mince	VB
nyp.33433017317763	1218	2	what	what	WDT
nyp.33433017317763	1218	3	quantity	quantity	NN
nyp.33433017317763	1218	4	of	of	IN
nyp.33433017317763	1218	5	fresh	fresh	JJ
nyp.33433017317763	1218	6	pork	pork	NN
nyp.33433017317763	1218	7	will	will	MD
nyp.33433017317763	1218	8	be	be	VB
nyp.33433017317763	1218	9	necessary	necessary	JJ
nyp.33433017317763	1218	10	;	;	:
nyp.33433017317763	1218	11	mix	mix	VB
nyp.33433017317763	1218	12	with	with	IN
nyp.33433017317763	1218	13	it	-PRON-	PRP
nyp.33433017317763	1218	14	equal	equal	JJ
nyp.33433017317763	1218	15	to	to	IN
nyp.33433017317763	1218	16	a	a	DT
nyp.33433017317763	1218	17	quarter	quarter	NN
nyp.33433017317763	1218	18	of	of	IN
nyp.33433017317763	1218	19	lard	lard	NN
nyp.33433017317763	1218	20	,	,	,
nyp.33433017317763	1218	21	salt	salt	NN
nyp.33433017317763	1218	22	,	,	,
nyp.33433017317763	1218	23	and	and	CC
nyp.33433017317763	1218	24	fine	fine	JJ
nyp.33433017317763	1218	25	spices	spice	NNS
nyp.33433017317763	1218	26	;	;	:
nyp.33433017317763	1218	27	fill	fill	VB
nyp.33433017317763	1218	28	the	the	DT
nyp.33433017317763	1218	29	puddings	pudding	NNS
nyp.33433017317763	1218	30	and	and	CC
nyp.33433017317763	1218	31	tie	tie	VB
nyp.33433017317763	1218	32	them	-PRON-	PRP
nyp.33433017317763	1218	33	;	;	:
nyp.33433017317763	1218	34	hang	hang	VB
nyp.33433017317763	1218	35	them	-PRON-	PRP
nyp.33433017317763	1218	36	in	in	IN
nyp.33433017317763	1218	37	the	the	DT
nyp.33433017317763	1218	38	smoke	smoke	NN
nyp.33433017317763	1218	39	for	for	IN
nyp.33433017317763	1218	40	three	three	CD
nyp.33433017317763	1218	41	days	day	NNS
nyp.33433017317763	1218	42	;	;	:
nyp.33433017317763	1218	43	then	then	RB
nyp.33433017317763	1218	44	cook	cook	VB
nyp.33433017317763	1218	45	them	-PRON-	PRP
nyp.33433017317763	1218	46	in	in	IN
nyp.33433017317763	1218	47	bouillon	bouillon	NN
nyp.33433017317763	1218	48	for	for	IN
nyp.33433017317763	1218	49	three	three	CD
nyp.33433017317763	1218	50	hours	hour	NNS
nyp.33433017317763	1218	51	,	,	,
nyp.33433017317763	1218	52	with	with	IN
nyp.33433017317763	1218	53	salt	salt	NN
nyp.33433017317763	1218	54	,	,	,
nyp.33433017317763	1218	55	a	a	DT
nyp.33433017317763	1218	56	clove	clove	NN
nyp.33433017317763	1218	57	of	of	IN
nyp.33433017317763	1218	58	garlic	garlic	NN
nyp.33433017317763	1218	59	,	,	,
nyp.33433017317763	1218	60	thyme	thyme	NNS
nyp.33433017317763	1218	61	,	,	,
nyp.33433017317763	1218	62	bay	bay	NN
nyp.33433017317763	1218	63	,	,	,
nyp.33433017317763	1218	64	basil	basil	NN
nyp.33433017317763	1218	65	,	,	,
nyp.33433017317763	1218	66	parsley	parsley	NN
nyp.33433017317763	1218	67	,	,	,
nyp.33433017317763	1218	68	and	and	CC
nyp.33433017317763	1218	69	young	young	JJ
nyp.33433017317763	1218	70	onions	onion	NNS
nyp.33433017317763	1218	71	;	;	:
nyp.33433017317763	1218	72	when	when	WRB
nyp.33433017317763	1218	73	cold	cold	JJ
nyp.33433017317763	1218	74	serve	serve	VBP
nyp.33433017317763	1218	75	upon	upon	IN
nyp.33433017317763	1218	76	a	a	DT
nyp.33433017317763	1218	77	napkin	napkin	NN
nyp.33433017317763	1218	78	.	.	.
nyp.33433017317763	1219	1	Sausages	sausage	NNS
nyp.33433017317763	1219	2	.	.	.
nyp.33433017317763	1220	1	—	—	:
nyp.33433017317763	1220	2	Saucisses	saucisse	NNS
nyp.33433017317763	1220	3	.	.	.
nyp.33433017317763	1221	1	Take	take	VB
nyp.33433017317763	1221	2	the	the	DT
nyp.33433017317763	1221	3	flesh	flesh	NN
nyp.33433017317763	1221	4	of	of	IN
nyp.33433017317763	1221	5	pork	pork	NN
nyp.33433017317763	1221	6	between	between	IN
nyp.33433017317763	1221	7	the	the	DT
nyp.33433017317763	1221	8	breast	breast	NN
nyp.33433017317763	1221	9	and	and	CC
nyp.33433017317763	1221	10	F	F	NNP
nyp.33433017317763	1221	11	3	3	CD
nyp.33433017317763	1221	12	102	102	CD
nyp.33433017317763	1221	13	FRENCH	french	JJ
nyp.33433017317763	1221	14	COOKERY	cookery	NN
nyp.33433017317763	1221	15	.	.	.
nyp.33433017317763	1222	1	the	the	DT
nyp.33433017317763	1222	2	lard	lard	NN
nyp.33433017317763	1222	3	,	,	,
nyp.33433017317763	1222	4	which	which	WDT
nyp.33433017317763	1222	5	lays	lay	VBZ
nyp.33433017317763	1222	6	over	over	IN
nyp.33433017317763	1222	7	the	the	DT
nyp.33433017317763	1222	8	tendons	tendon	NNS
nyp.33433017317763	1222	9	,	,	,
nyp.33433017317763	1222	10	as	as	RB
nyp.33433017317763	1222	11	fat	fat	NN
nyp.33433017317763	1222	12	as	as	IN
nyp.33433017317763	1222	13	possi-	possi-	FW
nyp.33433017317763	1222	14	ble	ble	NN
nyp.33433017317763	1222	15	;	;	:
nyp.33433017317763	1222	16	mince	mince	VB
nyp.33433017317763	1222	17	it	-PRON-	PRP
nyp.33433017317763	1222	18	very	very	RB
nyp.33433017317763	1222	19	fine	fine	RB
nyp.33433017317763	1222	20	;	;	:
nyp.33433017317763	1222	21	add	add	VB
nyp.33433017317763	1222	22	salt	salt	NN
nyp.33433017317763	1222	23	and	and	CC
nyp.33433017317763	1222	24	fine	fine	JJ
nyp.33433017317763	1222	25	spices	spice	NNS
nyp.33433017317763	1222	26	;	;	:
nyp.33433017317763	1222	27	fill	fill	VB
nyp.33433017317763	1222	28	,	,	,
nyp.33433017317763	1222	29	tie	tie	NN
nyp.33433017317763	1222	30	,	,	,
nyp.33433017317763	1222	31	and	and	CC
nyp.33433017317763	1222	32	grill	grill	VB
nyp.33433017317763	1222	33	them	-PRON-	PRP
nyp.33433017317763	1222	34	over	over	IN
nyp.33433017317763	1222	35	a	a	DT
nyp.33433017317763	1222	36	slow	slow	JJ
nyp.33433017317763	1222	37	fire	fire	NN
nyp.33433017317763	1222	38	.	.	.
nyp.33433017317763	1223	1	Flat	flat	JJ
nyp.33433017317763	1223	2	Sausages.----	Sausages.----	NNS
nyp.33433017317763	1223	3	Sausisses	Sausisses	NNP
nyp.33433017317763	1223	4	Plates	Plates	NNPS
nyp.33433017317763	1223	5	.	.	.
nyp.33433017317763	1224	1	Prepare	prepare	VB
nyp.33433017317763	1224	2	the	the	DT
nyp.33433017317763	1224	3	pork	pork	NN
nyp.33433017317763	1224	4	as	as	IN
nyp.33433017317763	1224	5	in	in	IN
nyp.33433017317763	1224	6	the	the	DT
nyp.33433017317763	1224	7	foregoing	forego	VBG
nyp.33433017317763	1224	8	article	article	NN
nyp.33433017317763	1224	9	;	;	:
nyp.33433017317763	1224	10	wrap	wrap	VB
nyp.33433017317763	1224	11	it	-PRON-	PRP
nyp.33433017317763	1224	12	up	up	RP
nyp.33433017317763	1224	13	in	in	IN
nyp.33433017317763	1224	14	pieces	piece	NNS
nyp.33433017317763	1224	15	of	of	IN
nyp.33433017317763	1224	16	caul	caul	NN
nyp.33433017317763	1224	17	of	of	IN
nyp.33433017317763	1224	18	the	the	DT
nyp.33433017317763	1224	19	size	size	NN
nyp.33433017317763	1224	20	required	require	VBN
nyp.33433017317763	1224	21	,	,	,
nyp.33433017317763	1224	22	and	and	CC
nyp.33433017317763	1224	23	grill	grill	VB
nyp.33433017317763	1224	24	them	-PRON-	PRP
nyp.33433017317763	1224	25	upon	upon	IN
nyp.33433017317763	1224	26	a	a	DT
nyp.33433017317763	1224	27	slow	slow	JJ
nyp.33433017317763	1224	28	fire	fire	NN
nyp.33433017317763	1224	29	.	.	.
nyp.33433017317763	1225	1	Andouilles	Andouilles	NNP
nyp.33433017317763	1225	2	de	de	NNP
nyp.33433017317763	1225	3	Cochon	Cochon	NNP
nyp.33433017317763	1225	4	.	.	.
nyp.33433017317763	1226	1	Cut	cut	VB
nyp.33433017317763	1226	2	pork	pork	NN
nyp.33433017317763	1226	3	puddings	pudding	NNS
nyp.33433017317763	1226	4	of	of	IN
nyp.33433017317763	1226	5	a	a	DT
nyp.33433017317763	1226	6	proper	proper	JJ
nyp.33433017317763	1226	7	size	size	NN
nyp.33433017317763	1226	8	;	;	:
nyp.33433017317763	1226	9	clean	clean	VB
nyp.33433017317763	1226	10	them	-PRON-	PRP
nyp.33433017317763	1226	11	care-	care-	JJ
nyp.33433017317763	1226	12	fully	fully	RB
nyp.33433017317763	1226	13	,	,	,
nyp.33433017317763	1226	14	and	and	CC
nyp.33433017317763	1226	15	lay	lie	VBD
nyp.33433017317763	1226	16	them	-PRON-	PRP
nyp.33433017317763	1226	17	in	in	IN
nyp.33433017317763	1226	18	white	white	JJ
nyp.33433017317763	1226	19	wine	wine	NN
nyp.33433017317763	1226	20	for	for	IN
nyp.33433017317763	1226	21	five	five	CD
nyp.33433017317763	1226	22	or	or	CC
nyp.33433017317763	1226	23	six	six	CD
nyp.33433017317763	1226	24	hours	hour	NNS
nyp.33433017317763	1226	25	,	,	,
nyp.33433017317763	1226	26	with	with	IN
nyp.33433017317763	1226	27	thyme	thyme	NNS
nyp.33433017317763	1226	28	,	,	,
nyp.33433017317763	1226	29	basil	basil	NN
nyp.33433017317763	1226	30	,	,	,
nyp.33433017317763	1226	31	and	and	CC
nyp.33433017317763	1226	32	two	two	CD
nyp.33433017317763	1226	33	cloves	clove	NNS
nyp.33433017317763	1226	34	of	of	IN
nyp.33433017317763	1226	35	garlic	garlic	NN
nyp.33433017317763	1226	36	;	;	:
nyp.33433017317763	1226	37	cut	cut	VB
nyp.33433017317763	1226	38	some	some	DT
nyp.33433017317763	1226	39	fillets	fillet	NNS
nyp.33433017317763	1226	40	of	of	IN
nyp.33433017317763	1226	41	fresh	fresh	JJ
nyp.33433017317763	1226	42	pork	pork	NN
nyp.33433017317763	1226	43	,	,	,
nyp.33433017317763	1226	44	caul	caul	NN
nyp.33433017317763	1226	45	,	,	,
nyp.33433017317763	1226	46	and	and	CC
nyp.33433017317763	1226	47	fraise	fraise	NN
nyp.33433017317763	1226	48	;	;	:
nyp.33433017317763	1226	49	mix	mix	VB
nyp.33433017317763	1226	50	all	all	DT
nyp.33433017317763	1226	51	with	with	IN
nyp.33433017317763	1226	52	salt	salt	NN
nyp.33433017317763	1226	53	,	,	,
nyp.33433017317763	1226	54	fine	fine	JJ
nyp.33433017317763	1226	55	spices	spice	NNS
nyp.33433017317763	1226	56	,	,	,
nyp.33433017317763	1226	57	and	and	CC
nyp.33433017317763	1226	58	a	a	DT
nyp.33433017317763	1226	59	little	little	JJ
nyp.33433017317763	1226	60	powder	powder	NN
nyp.33433017317763	1226	61	of	of	IN
nyp.33433017317763	1226	62	anise	anise	NN
nyp.33433017317763	1226	63	seed	seed	NN
nyp.33433017317763	1226	64	;	;	:
nyp.33433017317763	1226	65	fill	fill	VB
nyp.33433017317763	1226	66	the	the	DT
nyp.33433017317763	1226	67	puddings	pudding	NNS
nyp.33433017317763	1226	68	,	,	,
nyp.33433017317763	1226	69	not	not	RB
nyp.33433017317763	1226	70	too	too	RB
nyp.33433017317763	1226	71	much	much	RB
nyp.33433017317763	1226	72	as	as	IN
nyp.33433017317763	1226	73	they	-PRON-	PRP
nyp.33433017317763	1226	74	might	may	MD
nyp.33433017317763	1226	75	burst	burst	VB
nyp.33433017317763	1226	76	;	;	:
nyp.33433017317763	1226	77	tie	tie	VB
nyp.33433017317763	1226	78	and	and	CC
nyp.33433017317763	1226	79	cook	cook	VB
nyp.33433017317763	1226	80	them	-PRON-	PRP
nyp.33433017317763	1226	81	in	in	IN
nyp.33433017317763	1226	82	a	a	DT
nyp.33433017317763	1226	83	vessel	vessel	NN
nyp.33433017317763	1226	84	of	of	IN
nyp.33433017317763	1226	85	the	the	DT
nyp.33433017317763	1226	86	same	same	JJ
nyp.33433017317763	1226	87	length	length	NN
nyp.33433017317763	1226	88	,	,	,
nyp.33433017317763	1226	89	with	with	IN
nyp.33433017317763	1226	90	milk	milk	NN
nyp.33433017317763	1226	91	and	and	CC
nyp.33433017317763	1226	92	water	water	NN
nyp.33433017317763	1226	93	,	,	,
nyp.33433017317763	1226	94	parsley	parsley	NN
nyp.33433017317763	1226	95	,	,	,
nyp.33433017317763	1226	96	young	young	JJ
nyp.33433017317763	1226	97	onions	onion	NNS
nyp.33433017317763	1226	98	,	,	,
nyp.33433017317763	1226	99	a	a	DT
nyp.33433017317763	1226	100	clove	clove	NN
nyp.33433017317763	1226	101	of	of	IN
nyp.33433017317763	1226	102	garlic	garlic	NN
nyp.33433017317763	1226	103	,	,	,
nyp.33433017317763	1226	104	thyme	thyme	NNS
nyp.33433017317763	1226	105	,	,	,
nyp.33433017317763	1226	106	basil	basil	NN
nyp.33433017317763	1226	107	,	,	,
nyp.33433017317763	1226	108	bay	bay	NN
nyp.33433017317763	1226	109	-	-	HYPH
nyp.33433017317763	1226	110	salt	salt	NN
nyp.33433017317763	1226	111	,	,	,
nyp.33433017317763	1226	112	pepper	pepper	NN
nyp.33433017317763	1226	113	,	,	,
nyp.33433017317763	1226	114	and	and	CC
nyp.33433017317763	1226	115	fraise	fraise	NN
nyp.33433017317763	1226	116	;	;	:
nyp.33433017317763	1226	117	let	let	VB
nyp.33433017317763	1226	118	them	-PRON-	PRP
nyp.33433017317763	1226	119	cool	cool	VB
nyp.33433017317763	1226	120	in	in	IN
nyp.33433017317763	1226	121	their	-PRON-	PRP$
nyp.33433017317763	1226	122	seasoning	seasoning	NN
nyp.33433017317763	1226	123	;	;	:
nyp.33433017317763	1226	124	wipe	wipe	VB
nyp.33433017317763	1226	125	them	-PRON-	PRP
nyp.33433017317763	1226	126	well	well	RB
nyp.33433017317763	1226	127	;	;	:
nyp.33433017317763	1226	128	nick	nick	NNP
nyp.33433017317763	1226	129	them	-PRON-	PRP
nyp.33433017317763	1226	130	a	a	DT
nyp.33433017317763	1226	131	little	little	JJ
nyp.33433017317763	1226	132	;	;	:
nyp.33433017317763	1226	133	grill	grill	NN
nyp.33433017317763	1226	134	,	,	,
nyp.33433017317763	1226	135	and	and	CC
nyp.33433017317763	1226	136	serve	serve	VB
nyp.33433017317763	1226	137	.	.	.
nyp.33433017317763	1227	1	Andouilles	Andouilles	NNP
nyp.33433017317763	1227	2	de	de	NNP
nyp.33433017317763	1227	3	Couenne	Couenne	NNP
nyp.33433017317763	1227	4	.	.	.
nyp.33433017317763	1228	1	Cut	Cut	VBN
nyp.33433017317763	1228	2	in	in	IN
nyp.33433017317763	1228	3	fillets	fillet	NNS
nyp.33433017317763	1228	4	the	the	DT
nyp.33433017317763	1228	5	skin	skin	NN
nyp.33433017317763	1228	6	of	of	IN
nyp.33433017317763	1228	7	young	young	JJ
nyp.33433017317763	1228	8	pork	pork	NN
nyp.33433017317763	1228	9	,	,	,
nyp.33433017317763	1228	10	tripe	tripe	NN
nyp.33433017317763	1228	11	,	,	,
nyp.33433017317763	1228	12	and	and	CC
nyp.33433017317763	1228	13	caul	caul	NN
nyp.33433017317763	1228	14	and	and	CC
nyp.33433017317763	1228	15	finish	finish	NN
nyp.33433017317763	1228	16	as	as	IN
nyp.33433017317763	1228	17	above	above	RB
nyp.33433017317763	1228	18	.	.	.
nyp.33433017317763	1229	1	Andouilles	Andouilles	NNP
nyp.33433017317763	1229	2	à	à	IN
nyp.33433017317763	1229	3	la	la	NNP
nyp.33433017317763	1229	4	Béchamelle	Béchamelle	NNP
nyp.33433017317763	1229	5	.	.	.
nyp.33433017317763	1230	1	Put	put	VB
nyp.33433017317763	1230	2	a	a	DT
nyp.33433017317763	1230	3	bit	bit	NN
nyp.33433017317763	1230	4	of	of	IN
nyp.33433017317763	1230	5	butter	butter	NN
nyp.33433017317763	1230	6	into	into	IN
nyp.33433017317763	1230	7	a	a	DT
nyp.33433017317763	1230	8	stewpan	stewpan	NN
nyp.33433017317763	1230	9	,	,	,
nyp.33433017317763	1230	10	with	with	IN
nyp.33433017317763	1230	11	a	a	DT
nyp.33433017317763	1230	12	slice	slice	NN
nyp.33433017317763	1230	13	of	of	IN
nyp.33433017317763	1230	14	ham	ham	NN
nyp.33433017317763	1230	15	,	,	,
nyp.33433017317763	1230	16	three	three	CD
nyp.33433017317763	1230	17	shalots	shalot	NNS
nyp.33433017317763	1230	18	,	,	,
nyp.33433017317763	1230	19	parsley	parsley	NN
nyp.33433017317763	1230	20	,	,	,
nyp.33433017317763	1230	21	young	young	JJ
nyp.33433017317763	1230	22	onions	onion	NNS
nyp.33433017317763	1230	23	,	,	,
nyp.33433017317763	1230	24	a	a	DT
nyp.33433017317763	1230	25	clove	clove	NN
nyp.33433017317763	1230	26	of	of	IN
nyp.33433017317763	1230	27	garlic	garlic	NN
nyp.33433017317763	1230	28	,	,	,
nyp.33433017317763	1230	29	thyme	thyme	NNS
nyp.33433017317763	1230	30	,	,	,
nyp.33433017317763	1230	31	basil	basil	NN
nyp.33433017317763	1230	32	,	,	,
nyp.33433017317763	1230	33	and	and	CC
nyp.33433017317763	1230	34	bay	bay	NN
nyp.33433017317763	1230	35	;	;	:
nyp.33433017317763	1230	36	put	put	VB
nyp.33433017317763	1230	37	them	-PRON-	PRP
nyp.33433017317763	1230	38	upon	upon	IN
nyp.33433017317763	1230	39	a	a	DT
nyp.33433017317763	1230	40	slow	slow	JJ
nyp.33433017317763	1230	41	fire	fire	NN
nyp.33433017317763	1230	42	;	;	:
nyp.33433017317763	1230	43	let	let	VB
nyp.33433017317763	1230	44	them	-PRON-	PRP
nyp.33433017317763	1230	45	sweat	sweat	VB
nyp.33433017317763	1230	46	a	a	DT
nyp.33433017317763	1230	47	quarter	quarter	NN
nyp.33433017317763	1230	48	of	of	IN
nyp.33433017317763	1230	49	an	an	DT
nyp.33433017317763	1230	50	hour	hour	NN
nyp.33433017317763	1230	51	;	;	:
nyp.33433017317763	1230	52	moisten	moisten	VB
nyp.33433017317763	1230	53	with	with	IN
nyp.33433017317763	1230	54	a	a	DT
nyp.33433017317763	1230	55	quart	quart	NN
nyp.33433017317763	1230	56	of	of	IN
nyp.33433017317763	1230	57	milk	milk	NN
nyp.33433017317763	1230	58	;	;	:
nyp.33433017317763	1230	59	let	let	VB
nyp.33433017317763	1230	60	them	-PRON-	PRP
nyp.33433017317763	1230	61	boil	boil	VB
nyp.33433017317763	1230	62	and	and	CC
nyp.33433017317763	1230	63	reduce	reduce	VB
nyp.33433017317763	1230	64	to	to	IN
nyp.33433017317763	1230	65	the	the	DT
nyp.33433017317763	1230	66	half	half	NN
nyp.33433017317763	1230	67	;	;	,
nyp.33433017317763	1230	68	;	;	:
nyp.33433017317763	1230	69	pass	pass	VB
nyp.33433017317763	1230	70	it	-PRON-	PRP
nyp.33433017317763	1230	71	through	through	IN
nyp.33433017317763	1230	72	a	a	DT
nyp.33433017317763	1230	73	search	search	NN
nyp.33433017317763	1230	74	;	;	:
nyp.33433017317763	1230	75	put	put	VBN
nyp.33433017317763	1230	76	in	in	RP
nyp.33433017317763	1230	77	a	a	DT
nyp.33433017317763	1230	78	large	large	JJ
nyp.33433017317763	1230	79	handful	handful	NN
nyp.33433017317763	1230	80	of	of	IN
nyp.33433017317763	1230	81	the	the	DT
nyp.33433017317763	1230	82	crumb	crumb	NN
nyp.33433017317763	1230	83	of	of	IN
nyp.33433017317763	1230	84	bread	bread	NN
nyp.33433017317763	1230	85	,	,	,
nyp.33433017317763	1230	86	and	and	CC
nyp.33433017317763	1230	87	make	make	VB
nyp.33433017317763	1230	88	it	-PRON-	PRP
nyp.33433017317763	1230	89	boil	boil	VB
nyp.33433017317763	1230	90	until	until	IN
nyp.33433017317763	1230	91	the	the	DT
nyp.33433017317763	1230	92	crumb	crumb	NN
nyp.33433017317763	1230	93	has	have	VBZ
nyp.33433017317763	1230	94	taken	take	VBN
nyp.33433017317763	1230	95	up	up	RP
nyp.33433017317763	1230	96	all	all	PDT
nyp.33433017317763	1230	97	the	the	DT
nyp.33433017317763	1230	98	milk	milk	NN
nyp.33433017317763	1230	99	;	;	:
nyp.33433017317763	1230	100	cut	cut	VB
nyp.33433017317763	1230	101	fillets	fillet	NNS
nyp.33433017317763	1230	102	of	of	IN
nyp.33433017317763	1230	103	fresh	fresh	JJ
nyp.33433017317763	1230	104	pork	pork	NN
nyp.33433017317763	1230	105	,	,	,
nyp.33433017317763	1230	106	caul	caul	NN
nyp.33433017317763	1230	107	,	,	,
nyp.33433017317763	1230	108	petit	petit	NNP
nyp.33433017317763	1230	109	lard	lard	NN
nyp.33433017317763	1230	110	,	,	,
nyp.33433017317763	1230	111	and	and	CC
nyp.33433017317763	1230	112	veal	veal	NN
nyp.33433017317763	1230	113	fraise	fraise	NN
nyp.33433017317763	1230	114	;	;	:
nyp.33433017317763	1230	115	mix	mix	VB
nyp.33433017317763	1230	116	all	all	DT
nyp.33433017317763	1230	117	with	with	IN
nyp.33433017317763	1230	118	the	the	DT
nyp.33433017317763	1230	119	bread	bread	NN
nyp.33433017317763	1230	120	and	and	CC
nyp.33433017317763	1230	121	six	six	CD
nyp.33433017317763	1230	122	yolks	yolk	NNS
nyp.33433017317763	1230	123	of	of	IN
nyp.33433017317763	1230	124	eggs	egg	NNS
nyp.33433017317763	1230	125	,	,	,
nyp.33433017317763	1230	126	fine	fine	JJ
nyp.33433017317763	1230	127	spices	spice	NNS
nyp.33433017317763	1230	128	,	,	,
nyp.33433017317763	1230	129	and	and	CC
nyp.33433017317763	1230	130	salt	salt	NN
nyp.33433017317763	1230	131	;	;	:
nyp.33433017317763	1230	132	fill	fill	VB
nyp.33433017317763	1230	133	the	the	DT
nyp.33433017317763	1230	134	puddings	pudding	NNS
nyp.33433017317763	1230	135	;	;	:
nyp.33433017317763	1230	136	tie	tie	NN
nyp.33433017317763	1230	137	,	,	,
nyp.33433017317763	1230	138	and	and	CC
nyp.33433017317763	1230	139	cook	cook	VB
nyp.33433017317763	1230	140	them	-PRON-	PRP
nyp.33433017317763	1230	141	in	in	IN
nyp.33433017317763	1230	142	half	half	JJ
nyp.33433017317763	1230	143	milk	milk	NN
nyp.33433017317763	1230	144	and	and	CC
nyp.33433017317763	1230	145	half	half	JJ
nyp.33433017317763	1230	146	fat	fat	JJ
nyp.33433017317763	1230	147	broth	broth	NN
nyp.33433017317763	1230	148	,	,	,
nyp.33433017317763	1230	149	salt	salt	NN
nyp.33433017317763	1230	150	,	,	,
nyp.33433017317763	1230	151	pepper	pepper	NN
nyp.33433017317763	1230	152	,	,	,
nyp.33433017317763	1230	153	and	and	CC
nyp.33433017317763	1230	154	a	a	DT
nyp.33433017317763	1230	155	bunch	bunch	NN
nyp.33433017317763	1230	156	of	of	IN
nyp.33433017317763	1230	157	parsley	parsley	NN
nyp.33433017317763	1230	158	and	and	CC
nyp.33433017317763	1230	159	young	young	JJ
nyp.33433017317763	1230	160	onions	onion	NNS
nyp.33433017317763	1230	161	;	;	,
nyp.33433017317763	1230	162	serve	serve	VB
nyp.33433017317763	1230	163	as	as	IN
nyp.33433017317763	1230	164	directed	direct	VBN
nyp.33433017317763	1230	165	for	for	IN
nyp.33433017317763	1230	166	the	the	DT
nyp.33433017317763	1230	167	Andouilles	Andouilles	NNP
nyp.33433017317763	1230	168	de	de	NNP
nyp.33433017317763	1230	169	Cochon	Cochon	NNP
nyp.33433017317763	1230	170	.	.	.
nyp.33433017317763	1231	1	Andouilles	Andouilles	NNP
nyp.33433017317763	1231	2	de	de	NNP
nyp.33433017317763	1231	3	Veau	Veau	NNP
nyp.33433017317763	1231	4	.	.	.
nyp.33433017317763	1232	1	Take	take	VB
nyp.33433017317763	1232	2	a	a	DT
nyp.33433017317763	1232	3	veal	veal	NN
nyp.33433017317763	1232	4	's	's	POS
nyp.33433017317763	1232	5	fraise	fraise	NN
nyp.33433017317763	1232	6	and	and	CC
nyp.33433017317763	1232	7	udder	udder	NN
nyp.33433017317763	1232	8	;	;	:
nyp.33433017317763	1232	9	blanch	blanch	VB
nyp.33433017317763	1232	10	them	-PRON-	PRP
nyp.33433017317763	1232	11	a	a	DT
nyp.33433017317763	1232	12	full	full	JJ
nyp.33433017317763	1232	13	WILD	wild	JJ
nyp.33433017317763	1232	14	BOAR	boar	NN
nyp.33433017317763	1232	15	.	.	.
nyp.33433017317763	1233	1	103	103	CD
nyp.33433017317763	1233	2	quarter	quarter	NN
nyp.33433017317763	1233	3	of	of	IN
nyp.33433017317763	1233	4	an	an	DT
nyp.33433017317763	1233	5	hour	hour	NN
nyp.33433017317763	1233	6	,	,	,
nyp.33433017317763	1233	7	and	and	CC
nyp.33433017317763	1233	8	cut	cut	VBD
nyp.33433017317763	1233	9	them	-PRON-	PRP
nyp.33433017317763	1233	10	in	in	IN
nyp.33433017317763	1233	11	fillets	fillet	NNS
nyp.33433017317763	1233	12	;	;	:
nyp.33433017317763	1233	13	add	add	VB
nyp.33433017317763	1233	14	a	a	DT
nyp.33433017317763	1233	15	pound	pound	NN
nyp.33433017317763	1233	16	of	of	IN
nyp.33433017317763	1233	17	petit	petit	NNP
nyp.33433017317763	1233	18	lard	lard	NN
nyp.33433017317763	1233	19	,	,	,
nyp.33433017317763	1233	20	cut	cut	VBN
nyp.33433017317763	1233	21	in	in	IN
nyp.33433017317763	1233	22	the	the	DT
nyp.33433017317763	1233	23	same	same	JJ
nyp.33433017317763	1233	24	manner	manner	NN
nyp.33433017317763	1233	25	;	;	:
nyp.33433017317763	1233	26	mix	mix	VB
nyp.33433017317763	1233	27	the	the	DT
nyp.33433017317763	1233	28	whole	whole	NN
nyp.33433017317763	1233	29	with	with	IN
nyp.33433017317763	1233	30	salt	salt	NN
nyp.33433017317763	1233	31	,	,	,
nyp.33433017317763	1233	32	fine	fine	JJ
nyp.33433017317763	1233	33	spices	spice	NNS
nyp.33433017317763	1233	34	,	,	,
nyp.33433017317763	1233	35	some	some	DT
nyp.33433017317763	1233	36	minced	mince	VBN
nyp.33433017317763	1233	37	shalots	shalot	NNS
nyp.33433017317763	1233	38	,	,	,
nyp.33433017317763	1233	39	four	four	CD
nyp.33433017317763	1233	40	large	large	JJ
nyp.33433017317763	1233	41	spoonfuls	spoonful	NNS
nyp.33433017317763	1233	42	of	of	IN
nyp.33433017317763	1233	43	rich	rich	JJ
nyp.33433017317763	1233	44	cream	cream	NN
nyp.33433017317763	1233	45	,	,	,
nyp.33433017317763	1233	46	and	and	CC
nyp.33433017317763	1233	47	four	four	CD
nyp.33433017317763	1233	48	yolks	yolk	NNS
nyp.33433017317763	1233	49	of	of	IN
nyp.33433017317763	1233	50	eggs	egg	NNS
nyp.33433017317763	1233	51	;	;	,
nyp.33433017317763	1233	52	em-	em-	DT
nyp.33433017317763	1233	53	ploy	ploy	NN
nyp.33433017317763	1233	54	pigs	pig	NNS
nyp.33433017317763	1233	55	'	'	POS
nyp.33433017317763	1233	56	puddings	pudding	NNS
nyp.33433017317763	1233	57	,	,	,
nyp.33433017317763	1233	58	and	and	CC
nyp.33433017317763	1233	59	cook	cook	VB
nyp.33433017317763	1233	60	them	-PRON-	PRP
nyp.33433017317763	1233	61	in	in	IN
nyp.33433017317763	1233	62	bouillon	bouillon	NN
nyp.33433017317763	1233	63	,	,	,
nyp.33433017317763	1233	64	a	a	DT
nyp.33433017317763	1233	65	bottle	bottle	NN
nyp.33433017317763	1233	66	of	of	IN
nyp.33433017317763	1233	67	white	white	JJ
nyp.33433017317763	1233	68	wine	wine	NN
nyp.33433017317763	1233	69	,	,	,
nyp.33433017317763	1233	70	a	a	DT
nyp.33433017317763	1233	71	clove	clove	NN
nyp.33433017317763	1233	72	of	of	IN
nyp.33433017317763	1233	73	garlic	garlic	NN
nyp.33433017317763	1233	74	,	,	,
nyp.33433017317763	1233	75	thyme	thyme	NNS
nyp.33433017317763	1233	76	,	,	,
nyp.33433017317763	1233	77	basil	basil	NN
nyp.33433017317763	1233	78	,	,	,
nyp.33433017317763	1233	79	bay	bay	NN
nyp.33433017317763	1233	80	,	,	,
nyp.33433017317763	1233	81	and	and	CC
nyp.33433017317763	1233	82	a	a	DT
nyp.33433017317763	1233	83	bunch	bunch	NN
nyp.33433017317763	1233	84	of	of	IN
nyp.33433017317763	1233	85	parsley	parsley	NN
nyp.33433017317763	1233	86	and	and	CC
nyp.33433017317763	1233	87	young	young	JJ
nyp.33433017317763	1233	88	onions	onion	NNS
nyp.33433017317763	1233	89	;	;	:
nyp.33433017317763	1233	90	let	let	VB
nyp.33433017317763	1233	91	them	-PRON-	PRP
nyp.33433017317763	1233	92	cool	cool	VB
nyp.33433017317763	1233	93	in	in	IN
nyp.33433017317763	1233	94	their	-PRON-	PRP$
nyp.33433017317763	1233	95	seasoning	seasoning	NN
nyp.33433017317763	1233	96	;	;	:
nyp.33433017317763	1233	97	nick	nick	NNP
nyp.33433017317763	1233	98	and	and	CC
nyp.33433017317763	1233	99	grill	grill	VB
nyp.33433017317763	1233	100	them	-PRON-	PRP
nyp.33433017317763	1233	101	.	.	.
nyp.33433017317763	1234	1	Andouilles	Andouilles	NNP
nyp.33433017317763	1234	2	de	de	IN
nyp.33433017317763	1234	3	Fraise	Fraise	NNP
nyp.33433017317763	1234	4	de	de	FW
nyp.33433017317763	1234	5	Veau	Veau	NNP
nyp.33433017317763	1234	6	.	.	.
nyp.33433017317763	1235	1	Take	take	VB
nyp.33433017317763	1235	2	a	a	DT
nyp.33433017317763	1235	3	fraise	fraise	NN
nyp.33433017317763	1235	4	and	and	CC
nyp.33433017317763	1235	5	one	one	CD
nyp.33433017317763	1235	6	udder	udder	NN
nyp.33433017317763	1235	7	or	or	CC
nyp.33433017317763	1235	8	two	two	CD
nyp.33433017317763	1235	9	(	(	-LRB-
nyp.33433017317763	1235	10	according	accord	VBG
nyp.33433017317763	1235	11	to	to	IN
nyp.33433017317763	1235	12	their	-PRON-	PRP$
nyp.33433017317763	1235	13	size	size	NN
nyp.33433017317763	1235	14	)	)	-RRB-
nyp.33433017317763	1235	15	of	of	IN
nyp.33433017317763	1235	16	the	the	DT
nyp.33433017317763	1235	17	veal	veal	NN
nyp.33433017317763	1235	18	,	,	,
nyp.33433017317763	1235	19	blanch	blanch	VB
nyp.33433017317763	1235	20	and	and	CC
nyp.33433017317763	1235	21	let	let	VB
nyp.33433017317763	1235	22	them	-PRON-	PRP
nyp.33433017317763	1235	23	cool	cool	JJ
nyp.33433017317763	1235	24	,	,	,
nyp.33433017317763	1235	25	mince	mince	VB
nyp.33433017317763	1235	26	them	-PRON-	PRP
nyp.33433017317763	1235	27	;	;	:
nyp.33433017317763	1235	28	hash	hash	VB
nyp.33433017317763	1235	29	some	some	DT
nyp.33433017317763	1235	30	mushrooms	mushroom	NNS
nyp.33433017317763	1235	31	,	,	,
nyp.33433017317763	1235	32	shalots	shalot	NNS
nyp.33433017317763	1235	33	,	,	,
nyp.33433017317763	1235	34	parsley	parsley	NN
nyp.33433017317763	1235	35	,	,	,
nyp.33433017317763	1235	36	and	and	CC
nyp.33433017317763	1235	37	truffle	truffle	NN
nyp.33433017317763	1235	38	;	;	:
nyp.33433017317763	1235	39	put	put	VB
nyp.33433017317763	1235	40	these	these	DT
nyp.33433017317763	1235	41	fine	fine	JJ
nyp.33433017317763	1235	42	herbs	herb	NNS
nyp.33433017317763	1235	43	into	into	IN
nyp.33433017317763	1235	44	a	a	DT
nyp.33433017317763	1235	45	stewpan	stewpan	NN
nyp.33433017317763	1235	46	with	with	IN
nyp.33433017317763	1235	47	a	a	DT
nyp.33433017317763	1235	48	bit	bit	NN
nyp.33433017317763	1235	49	of	of	IN
nyp.33433017317763	1235	50	butter	butter	NN
nyp.33433017317763	1235	51	;	;	:
nyp.33433017317763	1235	52	pass	pass	VB
nyp.33433017317763	1235	53	them	-PRON-	PRP
nyp.33433017317763	1235	54	,	,	,
nyp.33433017317763	1235	55	and	and	CC
nyp.33433017317763	1235	56	moisten	moisten	VB
nyp.33433017317763	1235	57	them	-PRON-	PRP
nyp.33433017317763	1235	58	with	with	IN
nyp.33433017317763	1235	59	a	a	DT
nyp.33433017317763	1235	60	glass	glass	NN
nyp.33433017317763	1235	61	of	of	IN
nyp.33433017317763	1235	62	Malvoisie	Malvoisie	NNP
nyp.33433017317763	1235	63	or	or	CC
nyp.33433017317763	1235	64	Madeira	Madeira	NNP
nyp.33433017317763	1235	65	;	;	:
nyp.33433017317763	1235	66	when	when	WRB
nyp.33433017317763	1235	67	that	that	DT
nyp.33433017317763	1235	68	is	be	VBZ
nyp.33433017317763	1235	69	half	half	RB
nyp.33433017317763	1235	70	reduced	reduce	VBN
nyp.33433017317763	1235	71	,	,	,
nyp.33433017317763	1235	72	put	put	VBN
nyp.33433017317763	1235	73	in	in	RP
nyp.33433017317763	1235	74	four	four	CD
nyp.33433017317763	1235	75	or	or	CC
nyp.33433017317763	1235	76	five	five	CD
nyp.33433017317763	1235	77	spoonfuls	spoonful	NNS
nyp.33433017317763	1235	78	of	of	IN
nyp.33433017317763	1235	79	espagnole	espagnole	NN
nyp.33433017317763	1235	80	,	,	,
nyp.33433017317763	1235	81	and	and	CC
nyp.33433017317763	1235	82	reduce	reduce	VB
nyp.33433017317763	1235	83	it	-PRON-	PRP
nyp.33433017317763	1235	84	;	;	:
nyp.33433017317763	1235	85	put	put	VBN
nyp.33433017317763	1235	86	in	in	IN
nyp.33433017317763	1235	87	the	the	DT
nyp.33433017317763	1235	88	other	other	JJ
nyp.33433017317763	1235	89	ingredients	ingredient	NNS
nyp.33433017317763	1235	90	,	,	,
nyp.33433017317763	1235	91	six	six	CD
nyp.33433017317763	1235	92	yolks	yolk	NNS
nyp.33433017317763	1235	93	of	of	IN
nyp.33433017317763	1235	94	eggs	egg	NNS
nyp.33433017317763	1235	95	,	,	,
nyp.33433017317763	1235	96	salt	salt	NN
nyp.33433017317763	1235	97	,	,	,
nyp.33433017317763	1235	98	pepper	pepper	NN
nyp.33433017317763	1235	99	,	,	,
nyp.33433017317763	1235	100	and	and	CC
nyp.33433017317763	1235	101	fine	fine	JJ
nyp.33433017317763	1235	102	herbs	herb	NNS
nyp.33433017317763	1235	103	;	;	:
nyp.33433017317763	1235	104	taste	taste	VB
nyp.33433017317763	1235	105	if	if	IN
nyp.33433017317763	1235	106	good	good	JJ
nyp.33433017317763	1235	107	;	;	:
nyp.33433017317763	1235	108	and	and	CC
nyp.33433017317763	1235	109	fill	fill	VB
nyp.33433017317763	1235	110	the	the	DT
nyp.33433017317763	1235	111	pud-	pud-	JJ
nyp.33433017317763	1235	112	dings	ding	NNS
nyp.33433017317763	1235	113	,	,	,
nyp.33433017317763	1235	114	not	not	RB
nyp.33433017317763	1235	115	too	too	RB
nyp.33433017317763	1235	116	full	full	JJ
nyp.33433017317763	1235	117	,	,	,
nyp.33433017317763	1235	118	and	and	CC
nyp.33433017317763	1235	119	tie	tie	VB
nyp.33433017317763	1235	120	them	-PRON-	PRP
nyp.33433017317763	1235	121	;	;	:
nyp.33433017317763	1235	122	put	put	VB
nyp.33433017317763	1235	123	them	-PRON-	PRP
nyp.33433017317763	1235	124	two	two	CD
nyp.33433017317763	1235	125	mi-	mi-	NN
nyp.33433017317763	1235	126	nutes	nute	NNS
nyp.33433017317763	1235	127	in	in	IN
nyp.33433017317763	1235	128	boiling	boiling	NN
nyp.33433017317763	1235	129	water	water	NN
nyp.33433017317763	1235	130	,	,	,
nyp.33433017317763	1235	131	to	to	TO
nyp.33433017317763	1235	132	give	give	VB
nyp.33433017317763	1235	133	them	-PRON-	PRP
nyp.33433017317763	1235	134	their	-PRON-	PRP$
nyp.33433017317763	1235	135	form	form	NN
nyp.33433017317763	1235	136	;	;	:
nyp.33433017317763	1235	137	let	let	VB
nyp.33433017317763	1235	138	them	-PRON-	PRP
nyp.33433017317763	1235	139	cool	cool	VB
nyp.33433017317763	1235	140	;	;	:
nyp.33433017317763	1235	141	put	put	VBD
nyp.33433017317763	1235	142	into	into	IN
nyp.33433017317763	1235	143	a	a	DT
nyp.33433017317763	1235	144	stewpan	stewpan	NN
nyp.33433017317763	1235	145	slices	slice	NNS
nyp.33433017317763	1235	146	of	of	IN
nyp.33433017317763	1235	147	veal	veal	NN
nyp.33433017317763	1235	148	and	and	CC
nyp.33433017317763	1235	149	ham	ham	NN
nyp.33433017317763	1235	150	,	,	,
nyp.33433017317763	1235	151	carrots	carrot	NNS
nyp.33433017317763	1235	152	,	,	,
nyp.33433017317763	1235	153	and	and	CC
nyp.33433017317763	1235	154	onions	onion	NNS
nyp.33433017317763	1235	155	;	;	,
nyp.33433017317763	1235	156	put	put	VBN
nyp.33433017317763	1235	157	in	in	IN
nyp.33433017317763	1235	158	the	the	DT
nyp.33433017317763	1235	159	andouilles	andouille	NNS
nyp.33433017317763	1235	160	;	;	,
nyp.33433017317763	1235	161	cover	cover	VB
nyp.33433017317763	1235	162	them	-PRON-	PRP
nyp.33433017317763	1235	163	with	with	IN
nyp.33433017317763	1235	164	slices	slice	NNS
nyp.33433017317763	1235	165	of	of	IN
nyp.33433017317763	1235	166	bacon	bacon	NN
nyp.33433017317763	1235	167	;	;	:
nyp.33433017317763	1235	168	moisten	moisten	VB
nyp.33433017317763	1235	169	with	with	IN
nyp.33433017317763	1235	170	bouillon	bouillon	NN
nyp.33433017317763	1235	171	and	and	CC
nyp.33433017317763	1235	172	white	white	JJ
nyp.33433017317763	1235	173	wine	wine	NN
nyp.33433017317763	1235	174	;	;	:
nyp.33433017317763	1235	175	let	let	VB
nyp.33433017317763	1235	176	them	-PRON-	PRP
nyp.33433017317763	1235	177	simmer	simmer	VB
nyp.33433017317763	1235	178	an	an	DT
nyp.33433017317763	1235	179	hour	hour	NN
nyp.33433017317763	1235	180	;	;	:
nyp.33433017317763	1235	181	leave	leave	VB
nyp.33433017317763	1235	182	them	-PRON-	PRP
nyp.33433017317763	1235	183	to	to	TO
nyp.33433017317763	1235	184	cool	cool	VB
nyp.33433017317763	1235	185	in	in	IN
nyp.33433017317763	1235	186	their	-PRON-	PRP$
nyp.33433017317763	1235	187	seasoning	seasoning	NN
nyp.33433017317763	1235	188	;	;	:
nyp.33433017317763	1235	189	nick	nick	NNP
nyp.33433017317763	1235	190	and	and	CC
nyp.33433017317763	1235	191	grill	grill	VB
nyp.33433017317763	1235	192	them	-PRON-	PRP
nyp.33433017317763	1235	193	.	.	.
nyp.33433017317763	1236	1	WILD	WILD	NNP
nyp.33433017317763	1236	2	BOAR.-Sanglier	BOAR.-Sanglier	NNP
nyp.33433017317763	1236	3	.	.	.
nyp.33433017317763	1237	1	The	the	DT
nyp.33433017317763	1237	2	wild	wild	JJ
nyp.33433017317763	1237	3	boar	boar	NN
nyp.33433017317763	1237	4	differs	differ	VBZ
nyp.33433017317763	1237	5	very	very	RB
nyp.33433017317763	1237	6	little	little	JJ
nyp.33433017317763	1237	7	from	from	IN
nyp.33433017317763	1237	8	the	the	DT
nyp.33433017317763	1237	9	domestic	domestic	JJ
nyp.33433017317763	1237	10	hog	hog	NN
nyp.33433017317763	1237	11	,	,	,
nyp.33433017317763	1237	12	and	and	CC
nyp.33433017317763	1237	13	consequently	consequently	RB
nyp.33433017317763	1237	14	very	very	RB
nyp.33433017317763	1237	15	little	little	JJ
nyp.33433017317763	1237	16	in	in	IN
nyp.33433017317763	1237	17	the	the	DT
nyp.33433017317763	1237	18	preparation	preparation	NN
nyp.33433017317763	1237	19	;	;	:
nyp.33433017317763	1237	20	it	-PRON-	PRP
nyp.33433017317763	1237	21	is	be	VBZ
nyp.33433017317763	1237	22	not	not	RB
nyp.33433017317763	1237	23	eatable	eatable	JJ
nyp.33433017317763	1237	24	when	when	WRB
nyp.33433017317763	1237	25	old	old	JJ
nyp.33433017317763	1237	26	,	,	,
nyp.33433017317763	1237	27	from	from	IN
nyp.33433017317763	1237	28	the	the	DT
nyp.33433017317763	1237	29	state	state	NN
nyp.33433017317763	1237	30	of	of	IN
nyp.33433017317763	1237	31	nature	nature	NN
nyp.33433017317763	1237	32	it	-PRON-	PRP
nyp.33433017317763	1237	33	enjoys	enjoy	VBZ
nyp.33433017317763	1237	34	.	.	.
nyp.33433017317763	1238	1	Head	Head	NNP
nyp.33433017317763	1238	2	of	of	IN
nyp.33433017317763	1238	3	the	the	DT
nyp.33433017317763	1238	4	Wild	Wild	NNP
nyp.33433017317763	1238	5	Boar.--Hure	Boar.--Hure	NNP
nyp.33433017317763	1238	6	de	de	NNP
nyp.33433017317763	1238	7	Sanglier	Sanglier	NNP
nyp.33433017317763	1238	8	.	.	.
nyp.33433017317763	1239	1	Is	be	VBZ
nyp.33433017317763	1239	2	prepared	prepare	VBN
nyp.33433017317763	1239	3	in	in	IN
nyp.33433017317763	1239	4	the	the	DT
nyp.33433017317763	1239	5	same	same	JJ
nyp.33433017317763	1239	6	manner	manner	NN
nyp.33433017317763	1239	7	as	as	IN
nyp.33433017317763	1239	8	Hure	Hure	NNP
nyp.33433017317763	1239	9	de	de	NNP
nyp.33433017317763	1239	10	Cochon	Cochon	NNP
nyp.33433017317763	1239	11	.	.	.
nyp.33433017317763	1240	1	Fillets	fillet	NNS
nyp.33433017317763	1240	2	of	of	IN
nyp.33433017317763	1240	3	Wild	Wild	NNP
nyp.33433017317763	1240	4	Boar	Boar	NNP
nyp.33433017317763	1240	5	-	-	HYPH
nyp.33433017317763	1240	6	Filets	Filets	NNPS
nyp.33433017317763	1240	7	de	de	NNP
nyp.33433017317763	1240	8	Sanglier	Sanglier	NNP
nyp.33433017317763	1240	9	.	.	.
nyp.33433017317763	1241	1	Cut	cut	VB
nyp.33433017317763	1241	2	out	out	RP
nyp.33433017317763	1241	3	these	these	DT
nyp.33433017317763	1241	4	fillets	fillet	NNS
nyp.33433017317763	1241	5	as	as	IN
nyp.33433017317763	1241	6	those	those	DT
nyp.33433017317763	1241	7	of	of	IN
nyp.33433017317763	1241	8	beef	beef	NN
nyp.33433017317763	1241	9	or	or	CC
nyp.33433017317763	1241	10	veal	veal	NN
nyp.33433017317763	1241	11	;	;	,
nyp.33433017317763	1241	12	cut	cut	VB
nyp.33433017317763	1241	13	onions	onion	NNS
nyp.33433017317763	1241	14	in	in	IN
nyp.33433017317763	1241	15	slices	slice	NNS
nyp.33433017317763	1241	16	,	,	,
nyp.33433017317763	1241	17	some	some	DT
nyp.33433017317763	1241	18	shalots	shalot	NNS
nyp.33433017317763	1241	19	,	,	,
nyp.33433017317763	1241	20	cloves	clove	NNS
nyp.33433017317763	1241	21	of	of	IN
nyp.33433017317763	1241	22	garlic	garlic	NN
nyp.33433017317763	1241	23	,	,	,
nyp.33433017317763	1241	24	cloves	clove	NNS
nyp.33433017317763	1241	25	,	,	,
nyp.33433017317763	1241	26	bay	bay	NN
nyp.33433017317763	1241	27	,	,	,
nyp.33433017317763	1241	28	sage	sage	NNP
nyp.33433017317763	1241	29	,	,	,
nyp.33433017317763	1241	30	juniper	juniper	NN
nyp.33433017317763	1241	31	,	,	,
nyp.33433017317763	1241	32	basil	basil	NN
nyp.33433017317763	1241	33	,	,	,
nyp.33433017317763	1241	34	thyme	thyme	NNS
nyp.33433017317763	1241	35	,	,	,
nyp.33433017317763	1241	36	and	and	CC
nyp.33433017317763	1241	37	salt	salt	NN
nyp.33433017317763	1241	38	,	,	,
nyp.33433017317763	1241	39	half	half	JJ
nyp.33433017317763	1241	40	vinegar	vinegar	NN
nyp.33433017317763	1241	41	and	and	CC
nyp.33433017317763	1241	42	half	half	NN
nyp.33433017317763	1241	43	water	water	NN
nyp.33433017317763	1241	44	;	;	:
nyp.33433017317763	1241	45	marinade	marinade	VB
nyp.33433017317763	1241	46	the	the	DT
nyp.33433017317763	1241	47	fillets	fillet	NNS
nyp.33433017317763	1241	48	,	,	,
nyp.33433017317763	1241	49	or	or	CC
nyp.33433017317763	1241	50	any	any	DT
nyp.33433017317763	1241	51	other	other	JJ
nyp.33433017317763	1241	52	part	part	NN
nyp.33433017317763	1241	53	,	,	,
nyp.33433017317763	1241	54	four	four	CD
nyp.33433017317763	1241	55	or	or	CC
nyp.33433017317763	1241	56	five	five	CD
nyp.33433017317763	1241	57	days	day	NNS
nyp.33433017317763	1241	58	;	;	:
nyp.33433017317763	1241	59	drain	drain	VB
nyp.33433017317763	1241	60	them	-PRON-	PRP
nyp.33433017317763	1241	61	,	,	,
nyp.33433017317763	1241	62	and	and	CC
nyp.33433017317763	1241	63	put	put	VBD
nyp.33433017317763	1241	64	some	some	DT
nyp.33433017317763	1241	65	oil	oil	NN
nyp.33433017317763	1241	66	in	in	IN
nyp.33433017317763	1241	67	a	a	DT
nyp.33433017317763	1241	68	stewpan	stewpan	NN
nyp.33433017317763	1241	69	,	,	,
nyp.33433017317763	1241	70	pass	pass	VB
nyp.33433017317763	1241	71	the	the	DT
nyp.33433017317763	1241	72	fillets	fillet	NNS
nyp.33433017317763	1241	73	upon	upon	IN
nyp.33433017317763	1241	74	both	both	DT
nyp.33433017317763	1241	75	sides	side	NNS
nyp.33433017317763	1241	76	over	over	IN
nyp.33433017317763	1241	77	the	the	DT
nyp.33433017317763	1241	78	fire	fire	NN
nyp.33433017317763	1241	79	;	;	:
nyp.33433017317763	1241	80	F	F	NNP
nyp.33433017317763	1241	81	10	10	CD
nyp.33433017317763	1241	82	+	+	SYM
nyp.33433017317763	1241	83	FRENCH	french	JJ
nyp.33433017317763	1241	84	COOKERY	cookery	NN
nyp.33433017317763	1241	85	.	.	.
nyp.33433017317763	1242	1	put	put	VBN
nyp.33433017317763	1242	2	fire	fire	NN
nyp.33433017317763	1242	3	over	over	RB
nyp.33433017317763	1242	4	and	and	CC
nyp.33433017317763	1242	5	under	under	RB
nyp.33433017317763	1242	6	,	,	,
nyp.33433017317763	1242	7	and	and	CC
nyp.33433017317763	1242	8	let	let	VB
nyp.33433017317763	1242	9	them	-PRON-	PRP
nyp.33433017317763	1242	10	simmer	simmer	VB
nyp.33433017317763	1242	11	;	;	:
nyp.33433017317763	1242	12	the	the	DT
nyp.33433017317763	1242	13	time	time	NN
nyp.33433017317763	1242	14	must	must	MD
nyp.33433017317763	1242	15	be	be	VB
nyp.33433017317763	1242	16	according	accord	VBG
nyp.33433017317763	1242	17	to	to	IN
nyp.33433017317763	1242	18	the	the	DT
nyp.33433017317763	1242	19	size	size	NN
nyp.33433017317763	1242	20	of	of	IN
nyp.33433017317763	1242	21	the	the	DT
nyp.33433017317763	1242	22	pieces	piece	NNS
nyp.33433017317763	1242	23	,	,	,
nyp.33433017317763	1242	24	and	and	CC
nyp.33433017317763	1242	25	age	age	NN
nyp.33433017317763	1242	26	of	of	IN
nyp.33433017317763	1242	27	the	the	DT
nyp.33433017317763	1242	28	animal	animal	NN
nyp.33433017317763	1242	29	;	;	:
nyp.33433017317763	1242	30	drain	drain	VB
nyp.33433017317763	1242	31	upon	upon	IN
nyp.33433017317763	1242	32	a	a	DT
nyp.33433017317763	1242	33	cloth	cloth	NN
nyp.33433017317763	1242	34	,	,	,
nyp.33433017317763	1242	35	and	and	CC
nyp.33433017317763	1242	36	serve	serve	VB
nyp.33433017317763	1242	37	over	over	IN
nyp.33433017317763	1242	38	sauce	sauce	NN
nyp.33433017317763	1242	39	poivrade	poivrade	NN
nyp.33433017317763	1242	40	.	.	.
nyp.33433017317763	1243	1	These	these	DT
nyp.33433017317763	1243	2	fillets	fillet	NNS
nyp.33433017317763	1243	3	may	may	MD
nyp.33433017317763	1243	4	be	be	VB
nyp.33433017317763	1243	5	cooked	cook	VBN
nyp.33433017317763	1243	6	upon	upon	IN
nyp.33433017317763	1243	7	the	the	DT
nyp.33433017317763	1243	8	spit	spit	NN
nyp.33433017317763	1243	9	,	,	,
nyp.33433017317763	1243	10	and	and	CC
nyp.33433017317763	1243	11	served	serve	VBD
nyp.33433017317763	1243	12	with	with	IN
nyp.33433017317763	1243	13	the	the	DT
nyp.33433017317763	1243	14	same	same	JJ
nyp.33433017317763	1243	15	sauce	sauce	NN
nyp.33433017317763	1243	16	.	.	.
nyp.33433017317763	1244	1	Cutlets	cutlet	NNS
nyp.33433017317763	1244	2	of	of	IN
nyp.33433017317763	1244	3	Wild	Wild	NNP
nyp.33433017317763	1244	4	Boar.-Côtelettes	Boar.-Côtelettes	NNPS
nyp.33433017317763	1244	5	de	de	FW
nyp.33433017317763	1244	6	Sanglier	Sanglier	NNP
nyp.33433017317763	1244	7	.	.	.
nyp.33433017317763	1245	1	Pare	pare	VB
nyp.33433017317763	1245	2	and	and	CC
nyp.33433017317763	1245	3	lard	lard	VB
nyp.33433017317763	1245	4	the	the	DT
nyp.33433017317763	1245	5	cutlets	cutlet	NNS
nyp.33433017317763	1245	6	,	,	,
nyp.33433017317763	1245	7	and	and	CC
nyp.33433017317763	1245	8	do	do	VB
nyp.33433017317763	1245	9	them	-PRON-	PRP
nyp.33433017317763	1245	10	as	as	IN
nyp.33433017317763	1245	11	in	in	IN
nyp.33433017317763	1245	12	the	the	DT
nyp.33433017317763	1245	13	above	above	JJ
nyp.33433017317763	1245	14	article	article	NN
nyp.33433017317763	1245	15	.	.	.
nyp.33433017317763	1246	1	Ham	Ham	NNP
nyp.33433017317763	1246	2	of	of	IN
nyp.33433017317763	1246	3	Wild	Wild	NNP
nyp.33433017317763	1246	4	Boar.-Jambon	Boar.-Jambon	NNP
nyp.33433017317763	1246	5	de	de	NNP
nyp.33433017317763	1246	6	Sanglier	Sanglier	NNP
nyp.33433017317763	1246	7	.	.	.
nyp.33433017317763	1247	1	This	this	DT
nyp.33433017317763	1247	2	ham	ham	NN
nyp.33433017317763	1247	3	is	be	VBZ
nyp.33433017317763	1247	4	prepared	prepare	VBN
nyp.33433017317763	1247	5	the	the	DT
nyp.33433017317763	1247	6	same	same	JJ
nyp.33433017317763	1247	7	as	as	IN
nyp.33433017317763	1247	8	that	that	DT
nyp.33433017317763	1247	9	of	of	IN
nyp.33433017317763	1247	10	pork	pork	NN
nyp.33433017317763	1247	11	The	the	DT
nyp.33433017317763	1247	12	way	way	NN
nyp.33433017317763	1247	13	to	to	TO
nyp.33433017317763	1247	14	give	give	VB
nyp.33433017317763	1247	15	Pork	Pork	NNP
nyp.33433017317763	1247	16	the	the	DT
nyp.33433017317763	1247	17	taste	taste	NN
nyp.33433017317763	1247	18	and	and	CC
nyp.33433017317763	1247	19	appearance	appearance	NN
nyp.33433017317763	1247	20	of	of	IN
nyp.33433017317763	1247	21	Wild	wild	JJ
nyp.33433017317763	1247	22	Boar.—Moyen	Boar.—Moyen	NNP
nyp.33433017317763	1247	23	de	de	FW
nyp.33433017317763	1247	24	donner	donner	NNP
nyp.33433017317763	1247	25	au	au	FW
nyp.33433017317763	1247	26	Cochon	Cochon	NNP
nyp.33433017317763	1247	27	le	le	FW
nyp.33433017317763	1247	28	goût	goût	FW
nyp.33433017317763	1247	29	et	et	FW
nyp.33433017317763	1247	30	l'ap-	l'ap-	NNP
nyp.33433017317763	1247	31	parence	parence	VBP
nyp.33433017317763	1247	32	du	du	NNP
nyp.33433017317763	1247	33	Sanglier	Sanglier	NNP
nyp.33433017317763	1247	34	.	.	.
nyp.33433017317763	1248	1	Cut	cut	VB
nyp.33433017317763	1248	2	the	the	DT
nyp.33433017317763	1248	3	pork	pork	NN
nyp.33433017317763	1248	4	into	into	IN
nyp.33433017317763	1248	5	cutlets	cutlet	NNS
nyp.33433017317763	1248	6	or	or	CC
nyp.33433017317763	1248	7	fillets	fillet	NNS
nyp.33433017317763	1248	8	,	,	,
nyp.33433017317763	1248	9	&	&	CC
nyp.33433017317763	1248	10	c.	c.	NNP
nyp.33433017317763	1248	11	&	&	CC
nyp.33433017317763	1248	12	c.	c.	NNP
nyp.33433017317763	1248	13	;	;	:
nyp.33433017317763	1248	14	put	put	VB
nyp.33433017317763	1248	15	them	-PRON-	PRP
nyp.33433017317763	1248	16	into	into	IN
nyp.33433017317763	1248	17	the	the	DT
nyp.33433017317763	1248	18	marinade	marinade	NN
nyp.33433017317763	1248	19	directed	direct	VBN
nyp.33433017317763	1248	20	for	for	IN
nyp.33433017317763	1248	21	the	the	DT
nyp.33433017317763	1248	22	filets	filet	NNS
nyp.33433017317763	1248	23	de	de	VBP
nyp.33433017317763	1248	24	san-	san-	FW
nyp.33433017317763	1248	25	glier	glier	NN
nyp.33433017317763	1248	26	;	;	:
nyp.33433017317763	1248	27	add	add	VB
nyp.33433017317763	1248	28	some	some	DT
nyp.33433017317763	1248	29	melilot	melilot	NNS
nyp.33433017317763	1248	30	,	,	,
nyp.33433017317763	1248	31	balm	balm	NN
nyp.33433017317763	1248	32	or	or	CC
nyp.33433017317763	1248	33	mint	mint	NN
nyp.33433017317763	1248	34	,	,	,
nyp.33433017317763	1248	35	and	and	CC
nyp.33433017317763	1248	36	some	some	DT
nyp.33433017317763	1248	37	green	green	JJ
nyp.33433017317763	1248	38	walnut	walnut	NN
nyp.33433017317763	1248	39	shells	shell	NNS
nyp.33433017317763	1248	40	*	*	NFP
nyp.33433017317763	1248	41	;	;	:
nyp.33433017317763	1248	42	let	let	VB
nyp.33433017317763	1248	43	them	-PRON-	PRP
nyp.33433017317763	1248	44	marinade	marinade	VB
nyp.33433017317763	1248	45	eight	eight	CD
nyp.33433017317763	1248	46	days	day	NNS
nyp.33433017317763	1248	47	,	,	,
nyp.33433017317763	1248	48	by	by	IN
nyp.33433017317763	1248	49	that	that	DT
nyp.33433017317763	1248	50	time	time	NN
nyp.33433017317763	1248	51	it	-PRON-	PRP
nyp.33433017317763	1248	52	will	will	MD
nyp.33433017317763	1248	53	have	have	VB
nyp.33433017317763	1248	54	taken	take	VBN
nyp.33433017317763	1248	55	the	the	DT
nyp.33433017317763	1248	56	colour	colour	NN
nyp.33433017317763	1248	57	and	and	CC
nyp.33433017317763	1248	58	taste	taste	NN
nyp.33433017317763	1248	59	.	.	.
nyp.33433017317763	1249	1	To	to	TO
nyp.33433017317763	1249	2	insure	insure	VB
nyp.33433017317763	1249	3	it	-PRON-	PRP
nyp.33433017317763	1249	4	,	,	,
nyp.33433017317763	1249	5	a	a	DT
nyp.33433017317763	1249	6	young	young	JJ
nyp.33433017317763	1249	7	animal	animal	NN
nyp.33433017317763	1249	8	must	must	MD
nyp.33433017317763	1249	9	be	be	VB
nyp.33433017317763	1249	10	chosen	choose	VBN
nyp.33433017317763	1249	11	,	,	,
nyp.33433017317763	1249	12	which	which	WDT
nyp.33433017317763	1249	13	is	be	VBZ
nyp.33433017317763	1249	14	known	know	VBN
nyp.33433017317763	1249	15	by	by	IN
nyp.33433017317763	1249	16	pulling	pull	VBG
nyp.33433017317763	1249	17	the	the	DT
nyp.33433017317763	1249	18	skin	skin	NN
nyp.33433017317763	1249	19	,	,	,
nyp.33433017317763	1249	20	which	which	WDT
nyp.33433017317763	1249	21	,	,	,
nyp.33433017317763	1249	22	if	if	IN
nyp.33433017317763	1249	23	young	young	JJ
nyp.33433017317763	1249	24	,	,	,
nyp.33433017317763	1249	25	is	be	VBZ
nyp.33433017317763	1249	26	easily	easily	RB
nyp.33433017317763	1249	27	torn	tear	VBN
nyp.33433017317763	1249	28	.	.	.
nyp.33433017317763	1250	1	ROEBUCK	ROEBUCK	NNP
nyp.33433017317763	1250	2	Chevreuil	Chevreuil	NNP
nyp.33433017317763	1250	3	.	.	.
nyp.33433017317763	1251	1	The	the	DT
nyp.33433017317763	1251	2	roebuck	roebuck	NN
nyp.33433017317763	1251	3	is	be	VBZ
nyp.33433017317763	1251	4	much	much	RB
nyp.33433017317763	1251	5	less	less	JJR
nyp.33433017317763	1251	6	than	than	IN
nyp.33433017317763	1251	7	the	the	DT
nyp.33433017317763	1251	8	deer	deer	NN
nyp.33433017317763	1251	9	,	,	,
nyp.33433017317763	1251	10	but	but	CC
nyp.33433017317763	1251	11	resem-	resem-	RB
nyp.33433017317763	1251	12	bles	ble	VBZ
nyp.33433017317763	1251	13	it	-PRON-	PRP
nyp.33433017317763	1251	14	greatly	greatly	RB
nyp.33433017317763	1251	15	;	;	:
nyp.33433017317763	1251	16	his	-PRON-	PRP$
nyp.33433017317763	1251	17	age	age	NN
nyp.33433017317763	1251	18	is	be	VBZ
nyp.33433017317763	1251	19	known	know	VBN
nyp.33433017317763	1251	20	by	by	IN
nyp.33433017317763	1251	21	the	the	DT
nyp.33433017317763	1251	22	branches	branch	NNS
nyp.33433017317763	1251	23	of	of	IN
nyp.33433017317763	1251	24	his	-PRON-	PRP$
nyp.33433017317763	1251	25	horns	horn	NNS
nyp.33433017317763	1251	26	,	,	,
nyp.33433017317763	1251	27	and	and	CC
nyp.33433017317763	1251	28	if	if	IN
nyp.33433017317763	1251	29	he	-PRON-	PRP
nyp.33433017317763	1251	30	has	have	VBZ
nyp.33433017317763	1251	31	attained	attain	VBN
nyp.33433017317763	1251	32	ten	ten	CD
nyp.33433017317763	1251	33	,	,	,
nyp.33433017317763	1251	34	he	-PRON-	PRP
nyp.33433017317763	1251	35	is	be	VBZ
nyp.33433017317763	1251	36	past	past	JJ
nyp.33433017317763	1251	37	being	be	VBG
nyp.33433017317763	1251	38	useful	useful	JJ
nyp.33433017317763	1251	39	in	in	IN
nyp.33433017317763	1251	40	cookery	cookery	NN
nyp.33433017317763	1251	41	.	.	.
nyp.33433017317763	1252	1	The	the	DT
nyp.33433017317763	1252	2	best	good	JJS
nyp.33433017317763	1252	3	age	age	NN
nyp.33433017317763	1252	4	is	be	VBZ
nyp.33433017317763	1252	5	from	from	IN
nyp.33433017317763	1252	6	eighteen	eighteen	CD
nyp.33433017317763	1252	7	months	month	NNS
nyp.33433017317763	1252	8	to	to	IN
nyp.33433017317763	1252	9	three	three	CD
nyp.33433017317763	1252	10	years	year	NNS
nyp.33433017317763	1252	11	.	.	.
nyp.33433017317763	1253	1	To	to	TO
nyp.33433017317763	1253	2	skin	skin	VB
nyp.33433017317763	1253	3	a	a	DT
nyp.33433017317763	1253	4	Roebuck.-Manière	Roebuck.-Manière	NNP
nyp.33433017317763	1253	5	de	de	FW
nyp.33433017317763	1253	6	dépecer	dépecer	NNP
nyp.33433017317763	1253	7	un	un	NNP
nyp.33433017317763	1253	8	Chevreuil	Chevreuil	NNP
nyp.33433017317763	1253	9	.	.	.
nyp.33433017317763	1254	1	See	see	VB
nyp.33433017317763	1254	2	SHEEP	SHEEP	NNS
nyp.33433017317763	1254	3	.	.	.
nyp.33433017317763	1255	1	To	to	TO
nyp.33433017317763	1255	2	roast	roast	VB
nyp.33433017317763	1255	3	a	a	DT
nyp.33433017317763	1255	4	hind	hind	JJ
nyp.33433017317763	1255	5	quarter.—Quartier	quarter.—quartier	NN
nyp.33433017317763	1255	6	de	de	FW
nyp.33433017317763	1255	7	derrière	derrière	FW
nyp.33433017317763	1255	8	à	à	FW
nyp.33433017317763	1255	9	la	la	NNP
nyp.33433017317763	1255	10	Broche	Broche	NNP
nyp.33433017317763	1255	11	.	.	.
nyp.33433017317763	1256	1	Prepare	prepare	VB
nyp.33433017317763	1256	2	it	-PRON-	PRP
nyp.33433017317763	1256	3	as	as	IN
nyp.33433017317763	1256	4	a	a	DT
nyp.33433017317763	1256	5	leg	leg	NN
nyp.33433017317763	1256	6	of	of	IN
nyp.33433017317763	1256	7	lamb	lamb	NN
nyp.33433017317763	1256	8	;	;	:
nyp.33433017317763	1256	9	put	put	VB
nyp.33433017317763	1256	10	it	-PRON-	PRP
nyp.33433017317763	1256	11	into	into	IN
nyp.33433017317763	1256	12	a	a	DT
nyp.33433017317763	1256	13	raw	raw	JJ
nyp.33433017317763	1256	14	mari-	mari-	NN
nyp.33433017317763	1256	15	nade	nade	NN
nyp.33433017317763	1256	16	,	,	,
nyp.33433017317763	1256	17	as	as	IN
nyp.33433017317763	1256	18	is	be	VBZ
nyp.33433017317763	1256	19	directed	direct	VBN
nyp.33433017317763	1256	20	for	for	IN
nyp.33433017317763	1256	21	the	the	DT
nyp.33433017317763	1256	22	sanglier	sanglier	NN
nyp.33433017317763	1256	23	,	,	,
nyp.33433017317763	1256	24	which	which	WDT
nyp.33433017317763	1256	25	is	be	VBZ
nyp.33433017317763	1256	26	to	to	TO
nyp.33433017317763	1256	27	be	be	VB
nyp.33433017317763	1256	28	made	make	VBN
nyp.33433017317763	1256	29	weaker	weak	JJR
nyp.33433017317763	1256	30	or	or	CC
nyp.33433017317763	1256	31	stronger	strong	JJR
nyp.33433017317763	1256	32	,	,	,
nyp.33433017317763	1256	33	according	accord	VBG
nyp.33433017317763	1256	34	to	to	IN
nyp.33433017317763	1256	35	the	the	DT
nyp.33433017317763	1256	36	time	time	NN
nyp.33433017317763	1256	37	it	-PRON-	PRP
nyp.33433017317763	1256	38	is	be	VBZ
nyp.33433017317763	1256	39	to	to	TO
nyp.33433017317763	1256	40	be	be	VB
nyp.33433017317763	1256	41	These	these	DT
nyp.33433017317763	1256	42	ought	ought	MD
nyp.33433017317763	1256	43	to	to	TO
nyp.33433017317763	1256	44	be	be	VB
nyp.33433017317763	1256	45	prepared	prepare	VBN
nyp.33433017317763	1256	46	by	by	IN
nyp.33433017317763	1256	47	salting	salt	VBG
nyp.33433017317763	1256	48	when	when	WRB
nyp.33433017317763	1256	49	they	-PRON-	PRP
nyp.33433017317763	1256	50	are	be	VBP
nyp.33433017317763	1256	51	in	in	IN
nyp.33433017317763	1256	52	season	season	NN
nyp.33433017317763	1256	53	.	.	.
nyp.33433017317763	1257	1	ROEBUCK	ROEBUCK	NNP
nyp.33433017317763	1257	2	.	.	.
nyp.33433017317763	1258	1	105	105	CD
nyp.33433017317763	1258	2	kept	keep	VBD
nyp.33433017317763	1258	3	;	;	:
nyp.33433017317763	1258	4	when	when	WRB
nyp.33433017317763	1258	5	sufficiently	sufficiently	RB
nyp.33433017317763	1258	6	done	do	VBN
nyp.33433017317763	1258	7	,	,	,
nyp.33433017317763	1258	8	drain	drain	VB
nyp.33433017317763	1258	9	and	and	CC
nyp.33433017317763	1258	10	put	put	VBD
nyp.33433017317763	1258	11	it	-PRON-	PRP
nyp.33433017317763	1258	12	upon	upon	IN
nyp.33433017317763	1258	13	the	the	DT
nyp.33433017317763	1258	14	spit	spit	NN
nyp.33433017317763	1258	15	;	;	:
nyp.33433017317763	1258	16	wrap	wrap	VB
nyp.33433017317763	1258	17	it	-PRON-	PRP
nyp.33433017317763	1258	18	in	in	IN
nyp.33433017317763	1258	19	buttered	buttered	JJ
nyp.33433017317763	1258	20	paper	paper	NN
nyp.33433017317763	1258	21	,	,	,
nyp.33433017317763	1258	22	and	and	CC
nyp.33433017317763	1258	23	serve	serve	VB
nyp.33433017317763	1258	24	it	-PRON-	PRP
nyp.33433017317763	1258	25	with	with	IN
nyp.33433017317763	1258	26	a	a	DT
nyp.33433017317763	1258	27	sauce	sauce	NN
nyp.33433017317763	1258	28	(	(	-LRB-
nyp.33433017317763	1258	29	au	au	FW
nyp.33433017317763	1258	30	pauvre	pauvre	FW
nyp.33433017317763	1258	31	homme	homme	NNP
nyp.33433017317763	1258	32	)	)	-RRB-
nyp.33433017317763	1258	33	or	or	CC
nyp.33433017317763	1258	34	poivrade	poivrade	NNP
nyp.33433017317763	1258	35	;	;	:
nyp.33433017317763	1258	36	the	the	DT
nyp.33433017317763	1258	37	roebuck	roebuck	NNP
nyp.33433017317763	1258	38	may	may	MD
nyp.33433017317763	1258	39	be	be	VB
nyp.33433017317763	1258	40	kept	keep	VBN
nyp.33433017317763	1258	41	six	six	CD
nyp.33433017317763	1258	42	months	month	NNS
nyp.33433017317763	1258	43	,	,	,
nyp.33433017317763	1258	44	changing	change	VBG
nyp.33433017317763	1258	45	the	the	DT
nyp.33433017317763	1258	46	marinade	marinade	NN
nyp.33433017317763	1258	47	;	;	:
nyp.33433017317763	1258	48	in	in	IN
nyp.33433017317763	1258	49	that	that	DT
nyp.33433017317763	1258	50	case	case	NN
nyp.33433017317763	1258	51	it	-PRON-	PRP
nyp.33433017317763	1258	52	requires	require	VBZ
nyp.33433017317763	1258	53	to	to	TO
nyp.33433017317763	1258	54	steep	steep	VB
nyp.33433017317763	1258	55	a	a	DT
nyp.33433017317763	1258	56	day	day	NN
nyp.33433017317763	1258	57	or	or	CC
nyp.33433017317763	1258	58	two	two	CD
nyp.33433017317763	1258	59	to	to	TO
nyp.33433017317763	1258	60	take	take	VB
nyp.33433017317763	1258	61	it	-PRON-	PRP
nyp.33433017317763	1258	62	out	out	RP
nyp.33433017317763	1258	63	.	.	.
nyp.33433017317763	1259	1	Cutlets	cutlet	NNS
nyp.33433017317763	1259	2	of	of	IN
nyp.33433017317763	1259	3	Roebuck.—Côtelettes	Roebuck.—Côtelettes	NNPS
nyp.33433017317763	1259	4	de	de	FW
nyp.33433017317763	1259	5	Chevreuil	Chevreuil	NNP
nyp.33433017317763	1259	6	.	.	.
nyp.33433017317763	1260	1	Cut	cut	VB
nyp.33433017317763	1260	2	,	,	,
nyp.33433017317763	1260	3	pare	pare	VB
nyp.33433017317763	1260	4	,	,	,
nyp.33433017317763	1260	5	and	and	CC
nyp.33433017317763	1260	6	flatten	flatten	VB
nyp.33433017317763	1260	7	the	the	DT
nyp.33433017317763	1260	8	cutlets	cutlet	NNS
nyp.33433017317763	1260	9	a	a	DT
nyp.33433017317763	1260	10	little	little	JJ
nyp.33433017317763	1260	11	;	;	:
nyp.33433017317763	1260	12	they	-PRON-	PRP
nyp.33433017317763	1260	13	may	may	MD
nyp.33433017317763	1260	14	either	either	RB
nyp.33433017317763	1260	15	be	be	VB
nyp.33433017317763	1260	16	larded	lard	VBN
nyp.33433017317763	1260	17	or	or	CC
nyp.33433017317763	1260	18	not	not	RB
nyp.33433017317763	1260	19	,	,	,
nyp.33433017317763	1260	20	and	and	CC
nyp.33433017317763	1260	21	put	put	VBD
nyp.33433017317763	1260	22	them	-PRON-	PRP
nyp.33433017317763	1260	23	in	in	IN
nyp.33433017317763	1260	24	the	the	DT
nyp.33433017317763	1260	25	same	same	JJ
nyp.33433017317763	1260	26	ma-	ma-	XX
nyp.33433017317763	1260	27	rinade	rinade	NNP
nyp.33433017317763	1260	28	as	as	IN
nyp.33433017317763	1260	29	is	be	VBZ
nyp.33433017317763	1260	30	directed	direct	VBN
nyp.33433017317763	1260	31	in	in	IN
nyp.33433017317763	1260	32	the	the	DT
nyp.33433017317763	1260	33	above	above	JJ
nyp.33433017317763	1260	34	article	article	NN
nyp.33433017317763	1260	35	;	;	:
nyp.33433017317763	1260	36	one	one	CD
nyp.33433017317763	1260	37	day	day	NN
nyp.33433017317763	1260	38	is	be	VBZ
nyp.33433017317763	1260	39	sufficient	sufficient	JJ
nyp.33433017317763	1260	40	.	.	.
nyp.33433017317763	1261	1	Put	put	VB
nyp.33433017317763	1261	2	a	a	DT
nyp.33433017317763	1261	3	little	little	JJ
nyp.33433017317763	1261	4	oil	oil	NN
nyp.33433017317763	1261	5	into	into	IN
nyp.33433017317763	1261	6	a	a	DT
nyp.33433017317763	1261	7	stewpan	stewpan	NN
nyp.33433017317763	1261	8	,	,	,
nyp.33433017317763	1261	9	and	and	CC
nyp.33433017317763	1261	10	do	do	VB
nyp.33433017317763	1261	11	the	the	DT
nyp.33433017317763	1261	12	cutlets	cutlet	NNS
nyp.33433017317763	1261	13	in	in	IN
nyp.33433017317763	1261	14	it	-PRON-	PRP
nyp.33433017317763	1261	15	over	over	IN
nyp.33433017317763	1261	16	a	a	DT
nyp.33433017317763	1261	17	strong	strong	JJ
nyp.33433017317763	1261	18	fire	fire	NN
nyp.33433017317763	1261	19	;	;	:
nyp.33433017317763	1261	20	when	when	WRB
nyp.33433017317763	1261	21	enough	enough	JJ
nyp.33433017317763	1261	22	done	do	VBN
nyp.33433017317763	1261	23	,	,	,
nyp.33433017317763	1261	24	and	and	CC
nyp.33433017317763	1261	25	of	of	IN
nyp.33433017317763	1261	26	a	a	DT
nyp.33433017317763	1261	27	fine	fine	JJ
nyp.33433017317763	1261	28	colour	colour	NN
nyp.33433017317763	1261	29	,	,	,
nyp.33433017317763	1261	30	serve	serve	VB
nyp.33433017317763	1261	31	them	-PRON-	PRP
nyp.33433017317763	1261	32	upon	upon	IN
nyp.33433017317763	1261	33	a	a	DT
nyp.33433017317763	1261	34	poivrade	poivrade	NN
nyp.33433017317763	1261	35	or	or	CC
nyp.33433017317763	1261	36	any	any	DT
nyp.33433017317763	1261	37	other	other	JJ
nyp.33433017317763	1261	38	sauce	sauce	NN
nyp.33433017317763	1261	39	,	,	,
nyp.33433017317763	1261	40	such	such	JJ
nyp.33433017317763	1261	41	as	as	IN
nyp.33433017317763	1261	42	tomate	tomate	NNP
nyp.33433017317763	1261	43	,	,	,
nyp.33433017317763	1261	44	&	&	CC
nyp.33433017317763	1261	45	c.	c.	NNP
nyp.33433017317763	1261	46	Epaules	Epaules	NNP
nyp.33433017317763	1261	47	de	de	NNP
nyp.33433017317763	1261	48	Chevreuil	Chevreuil	NNP
nyp.33433017317763	1261	49	.	.	.
nyp.33433017317763	1262	1	Take	take	VB
nyp.33433017317763	1262	2	off	off	RP
nyp.33433017317763	1262	3	the	the	DT
nyp.33433017317763	1262	4	flesh	flesh	NN
nyp.33433017317763	1262	5	of	of	IN
nyp.33433017317763	1262	6	the	the	DT
nyp.33433017317763	1262	7	shoulders	shoulder	NNS
nyp.33433017317763	1262	8	in	in	IN
nyp.33433017317763	1262	9	small	small	JJ
nyp.33433017317763	1262	10	fillets	fillet	NNS
nyp.33433017317763	1262	11	;	;	:
nyp.33433017317763	1262	12	skin	skin	NN
nyp.33433017317763	1262	13	,	,	,
nyp.33433017317763	1262	14	nerve	nerve	NN
nyp.33433017317763	1262	15	;	;	:
nyp.33433017317763	1262	16	lard	lard	NN
nyp.33433017317763	1262	17	and	and	CC
nyp.33433017317763	1262	18	marinade	marinade	VB
nyp.33433017317763	1262	19	them	-PRON-	PRP
nyp.33433017317763	1262	20	as	as	IN
nyp.33433017317763	1262	21	the	the	DT
nyp.33433017317763	1262	22	cutlets	cutlet	NNS
nyp.33433017317763	1262	23	;	;	:
nyp.33433017317763	1262	24	cook	cook	VB
nyp.33433017317763	1262	25	and	and	CC
nyp.33433017317763	1262	26	serve	serve	VB
nyp.33433017317763	1262	27	them	-PRON-	PRP
nyp.33433017317763	1262	28	in	in	IN
nyp.33433017317763	1262	29	the	the	DT
nyp.33433017317763	1262	30	same	same	JJ
nyp.33433017317763	1262	31	manner	manner	NN
nyp.33433017317763	1262	32	.	.	.
nyp.33433017317763	1263	1	Civet	Civet	NNP
nyp.33433017317763	1263	2	de	de	NNP
nyp.33433017317763	1263	3	Chevreuil	Chevreuil	NNP
nyp.33433017317763	1263	4	.	.	.
nyp.33433017317763	1264	1	Take	take	VB
nyp.33433017317763	1264	2	the	the	DT
nyp.33433017317763	1264	3	breast	breast	NN
nyp.33433017317763	1264	4	and	and	CC
nyp.33433017317763	1264	5	neck	neck	NN
nyp.33433017317763	1264	6	of	of	IN
nyp.33433017317763	1264	7	a	a	DT
nyp.33433017317763	1264	8	roebuck	roebuck	NN
nyp.33433017317763	1264	9	;	;	:
nyp.33433017317763	1264	10	cut	cut	VB
nyp.33433017317763	1264	11	them	-PRON-	PRP
nyp.33433017317763	1264	12	in	in	IN
nyp.33433017317763	1264	13	pieces	piece	NNS
nyp.33433017317763	1264	14	,	,	,
nyp.33433017317763	1264	15	as	as	IN
nyp.33433017317763	1264	16	is	be	VBZ
nyp.33433017317763	1264	17	directed	direct	VBN
nyp.33433017317763	1264	18	for	for	IN
nyp.33433017317763	1264	19	haricot	haricot	NNS
nyp.33433017317763	1264	20	of	of	IN
nyp.33433017317763	1264	21	mutton	mutton	NN
nyp.33433017317763	1264	22	;	;	:
nyp.33433017317763	1264	23	put	put	VB
nyp.33433017317763	1264	24	some	some	DT
nyp.33433017317763	1264	25	fine	fine	JJ
nyp.33433017317763	1264	26	lard	lard	NN
nyp.33433017317763	1264	27	in	in	IN
nyp.33433017317763	1264	28	a	a	DT
nyp.33433017317763	1264	29	stewpan	stewpan	NN
nyp.33433017317763	1264	30	with	with	IN
nyp.33433017317763	1264	31	a	a	DT
nyp.33433017317763	1264	32	little	little	JJ
nyp.33433017317763	1264	33	butter	butter	NN
nyp.33433017317763	1264	34	,	,	,
nyp.33433017317763	1264	35	and	and	CC
nyp.33433017317763	1264	36	pass	pass	VB
nyp.33433017317763	1264	37	it	-PRON-	PRP
nyp.33433017317763	1264	38	over	over	IN
nyp.33433017317763	1264	39	the	the	DT
nyp.33433017317763	1264	40	fire	fire	NN
nyp.33433017317763	1264	41	;	;	:
nyp.33433017317763	1264	42	drain	drain	VB
nyp.33433017317763	1264	43	out	out	RP
nyp.33433017317763	1264	44	the	the	DT
nyp.33433017317763	1264	45	lard	lard	NN
nyp.33433017317763	1264	46	and	and	CC
nyp.33433017317763	1264	47	make	make	VB
nyp.33433017317763	1264	48	a	a	DT
nyp.33433017317763	1264	49	light	light	JJ
nyp.33433017317763	1264	50	rout	rout	NN
nyp.33433017317763	1264	51	with	with	IN
nyp.33433017317763	1264	52	the	the	DT
nyp.33433017317763	1264	53	butter	butter	NN
nyp.33433017317763	1264	54	;	;	:
nyp.33433017317763	1264	55	put	put	VBN
nyp.33433017317763	1264	56	in	in	IN
nyp.33433017317763	1264	57	the	the	DT
nyp.33433017317763	1264	58	meat	meat	NN
nyp.33433017317763	1264	59	,	,	,
nyp.33433017317763	1264	60	and	and	CC
nyp.33433017317763	1264	61	when	when	WRB
nyp.33433017317763	1264	62	it	-PRON-	PRP
nyp.33433017317763	1264	63	is	be	VBZ
nyp.33433017317763	1264	64	well	well	RB
nyp.33433017317763	1264	65	hardened	hardened	JJ
nyp.33433017317763	1264	66	,	,	,
nyp.33433017317763	1264	67	moisten	moisten	VB
nyp.33433017317763	1264	68	with	with	IN
nyp.33433017317763	1264	69	a	a	DT
nyp.33433017317763	1264	70	bottle	bottle	NN
nyp.33433017317763	1264	71	of	of	IN
nyp.33433017317763	1264	72	good	good	JJ
nyp.33433017317763	1264	73	red	red	JJ
nyp.33433017317763	1264	74	wine	wine	NN
nyp.33433017317763	1264	75	and	and	CC
nyp.33433017317763	1264	76	four	four	CD
nyp.33433017317763	1264	77	pints	pint	NNS
nyp.33433017317763	1264	78	of	of	IN
nyp.33433017317763	1264	79	water	water	NN
nyp.33433017317763	1264	80	;	;	:
nyp.33433017317763	1264	81	season	season	VB
nyp.33433017317763	1264	82	it	-PRON-	PRP
nyp.33433017317763	1264	83	with	with	IN
nyp.33433017317763	1264	84	a	a	DT
nyp.33433017317763	1264	85	bunch	bunch	NN
nyp.33433017317763	1264	86	of	of	IN
nyp.33433017317763	1264	87	parsley	parsley	NN
nyp.33433017317763	1264	88	and	and	CC
nyp.33433017317763	1264	89	young	young	JJ
nyp.33433017317763	1264	90	onions	onion	NNS
nyp.33433017317763	1264	91	,	,	,
nyp.33433017317763	1264	92	two	two	CD
nyp.33433017317763	1264	93	cloves	clove	NNS
nyp.33433017317763	1264	94	of	of	IN
nyp.33433017317763	1264	95	garlic	garlic	NN
nyp.33433017317763	1264	96	,	,	,
nyp.33433017317763	1264	97	thyme	thyme	NNS
nyp.33433017317763	1264	98	,	,	,
nyp.33433017317763	1264	99	bay	bay	NN
nyp.33433017317763	1264	100	,	,	,
nyp.33433017317763	1264	101	salt	salt	NN
nyp.33433017317763	1264	102	,	,	,
nyp.33433017317763	1264	103	and	and	CC
nyp.33433017317763	1264	104	pepper	pepper	NN
nyp.33433017317763	1264	105	;	;	:
nyp.33433017317763	1264	106	stir	stir	VB
nyp.33433017317763	1264	107	it	-PRON-	PRP
nyp.33433017317763	1264	108	often	often	RB
nyp.33433017317763	1264	109	that	that	IN
nyp.33433017317763	1264	110	it	-PRON-	PRP
nyp.33433017317763	1264	111	may	may	MD
nyp.33433017317763	1264	112	not	not	RB
nyp.33433017317763	1264	113	stick	stick	VB
nyp.33433017317763	1264	114	;	;	:
nyp.33433017317763	1264	115	put	put	VBN
nyp.33433017317763	1264	116	in	in	IN
nyp.33433017317763	1264	117	small	small	JJ
nyp.33433017317763	1264	118	onions	onion	NNS
nyp.33433017317763	1264	119	raw	raw	JJ
nyp.33433017317763	1264	120	,	,	,
nyp.33433017317763	1264	121	or	or	CC
nyp.33433017317763	1264	122	done	do	VBN
nyp.33433017317763	1264	123	in	in	IN
nyp.33433017317763	1264	124	butter	butter	NN
nyp.33433017317763	1264	125	and	and	CC
nyp.33433017317763	1264	126	mush-	mush-	NN
nyp.33433017317763	1264	127	rooms	room	NNS
nyp.33433017317763	1264	128	;	;	:
nyp.33433017317763	1264	129	let	let	VB
nyp.33433017317763	1264	130	them	-PRON-	PRP
nyp.33433017317763	1264	131	cook	cook	VB
nyp.33433017317763	1264	132	,	,	,
nyp.33433017317763	1264	133	and	and	CC
nyp.33433017317763	1264	134	skim	skim	VB
nyp.33433017317763	1264	135	;	;	:
nyp.33433017317763	1264	136	if	if	IN
nyp.33433017317763	1264	137	the	the	DT
nyp.33433017317763	1264	138	sauce	sauce	NN
nyp.33433017317763	1264	139	is	be	VBZ
nyp.33433017317763	1264	140	too	too	RB
nyp.33433017317763	1264	141	thin	thin	JJ
nyp.33433017317763	1264	142	reduce	reduce	VB
nyp.33433017317763	1264	143	it	-PRON-	PRP
nyp.33433017317763	1264	144	.	.	.
nyp.33433017317763	1265	1	Brains	brain	NNS
nyp.33433017317763	1265	2	of	of	IN
nyp.33433017317763	1265	3	Roebuck	Roebuck	NNP
nyp.33433017317763	1265	4	.	.	.
nyp.33433017317763	1266	1	-Cervelles	-Cervelles	NNP
nyp.33433017317763	1266	2	de	de	NNP
nyp.33433017317763	1266	3	Chevreuil	Chevreuil	NNP
nyp.33433017317763	1266	4	en	en	IN
nyp.33433017317763	1266	5	Ma-	Ma-	NNP
nyp.33433017317763	1266	6	rinade	rinade	NNP
nyp.33433017317763	1266	7	.	.	.
nyp.33433017317763	1267	1	Prepare	prepare	VB
nyp.33433017317763	1267	2	the	the	DT
nyp.33433017317763	1267	3	brains	brain	NNS
nyp.33433017317763	1267	4	as	as	IN
nyp.33433017317763	1267	5	those	those	DT
nyp.33433017317763	1267	6	of	of	IN
nyp.33433017317763	1267	7	sheep	sheep	NN
nyp.33433017317763	1267	8	;	;	:
nyp.33433017317763	1267	9	cook	cook	VB
nyp.33433017317763	1267	10	them	-PRON-	PRP
nyp.33433017317763	1267	11	in	in	IN
nyp.33433017317763	1267	12	a	a	DT
nyp.33433017317763	1267	13	marinade	marinade	NN
nyp.33433017317763	1267	14	;	;	:
nyp.33433017317763	1267	15	drain	drain	NN
nyp.33433017317763	1267	16	,	,	,
nyp.33433017317763	1267	17	and	and	CC
nyp.33433017317763	1267	18	fry	fry	VB
nyp.33433017317763	1267	19	them	-PRON-	PRP
nyp.33433017317763	1267	20	.	.	.
nyp.33433017317763	1268	1	Fallow	Fallow	NNP
nyp.33433017317763	1268	2	Deer.—Daim	Deer.—Daim	NNP
nyp.33433017317763	1268	3	.	.	.
nyp.33433017317763	1269	1	The	the	DT
nyp.33433017317763	1269	2	daim	daim	NN
nyp.33433017317763	1269	3	is	be	VBZ
nyp.33433017317763	1269	4	less	less	JJR
nyp.33433017317763	1269	5	than	than	IN
nyp.33433017317763	1269	6	the	the	DT
nyp.33433017317763	1269	7	deer	deer	NN
nyp.33433017317763	1269	8	,	,	,
nyp.33433017317763	1269	9	and	and	CC
nyp.33433017317763	1269	10	comes	come	VBZ
nyp.33433017317763	1269	11	between	between	IN
nyp.33433017317763	1269	12	F	F	NNP
nyp.33433017317763	1269	13	5	5	CD
nyp.33433017317763	1269	14	106	106	CD
nyp.33433017317763	1269	15	FRENCH	french	JJ
nyp.33433017317763	1269	16	COOKERY	cookery	NN
nyp.33433017317763	1269	17	.	.	.
nyp.33433017317763	1270	1	it	-PRON-	PRP
nyp.33433017317763	1270	2	it	-PRON-	PRP
nyp.33433017317763	1270	3	and	and	CC
nyp.33433017317763	1270	4	the	the	DT
nyp.33433017317763	1270	5	roebuck	roebuck	NNP
nyp.33433017317763	1270	6	;	;	:
nyp.33433017317763	1270	7	it	-PRON-	PRP
nyp.33433017317763	1270	8	is	be	VBZ
nyp.33433017317763	1270	9	not	not	RB
nyp.33433017317763	1270	10	much	much	RB
nyp.33433017317763	1270	11	esteemed	esteemed	JJ
nyp.33433017317763	1270	12	in	in	IN
nyp.33433017317763	1270	13	France	France	NNP
nyp.33433017317763	1270	14	;	;	:
nyp.33433017317763	1270	15	but	but	CC
nyp.33433017317763	1270	16	were	be	VBD
nyp.33433017317763	1270	17	it	-PRON-	PRP
nyp.33433017317763	1270	18	cooked	cook	VBN
nyp.33433017317763	1270	19	as	as	IN
nyp.33433017317763	1270	20	in	in	IN
nyp.33433017317763	1270	21	England	England	NNP
nyp.33433017317763	1270	22	,	,	,
nyp.33433017317763	1270	23	it	-PRON-	PRP
nyp.33433017317763	1270	24	would	would	MD
nyp.33433017317763	1270	25	be	be	VB
nyp.33433017317763	1270	26	equally	equally	RB
nyp.33433017317763	1270	27	esteemed	esteemed	JJ
nyp.33433017317763	1270	28	there	there	RB
nyp.33433017317763	1270	29	.	.	.
nyp.33433017317763	1271	1	I	-PRON-	PRP
nyp.33433017317763	1271	2	shall	shall	MD
nyp.33433017317763	1271	3	only	only	RB
nyp.33433017317763	1271	4	give	give	VB
nyp.33433017317763	1271	5	one	one	CD
nyp.33433017317763	1271	6	receipt	receipt	NN
nyp.33433017317763	1271	7	,	,	,
nyp.33433017317763	1271	8	which	which	WDT
nyp.33433017317763	1271	9	is	be	VBZ
nyp.33433017317763	1271	10	the	the	DT
nyp.33433017317763	1271	11	manner	manner	NN
nyp.33433017317763	1271	12	the	the	DT
nyp.33433017317763	1271	13	English	English	NNP
nyp.33433017317763	1271	14	prepare	prepare	VBP
nyp.33433017317763	1271	15	the	the	DT
nyp.33433017317763	1271	16	haunch	haunch	NN
nyp.33433017317763	1271	17	.	.	.
nyp.33433017317763	1272	1	Haunch	Haunch	NNP
nyp.33433017317763	1272	2	of	of	IN
nyp.33433017317763	1272	3	Venison	Venison	NNP
nyp.33433017317763	1272	4	.	.	.
nyp.33433017317763	1273	1	Quartier	Quartier	NNP
nyp.33433017317763	1273	2	de	de	FW
nyp.33433017317763	1273	3	derrière	derrière	FW
nyp.33433017317763	1273	4	du	du	FW
nyp.33433017317763	1273	5	Daim	Daim	NNP
nyp.33433017317763	1273	6	.	.	.
nyp.33433017317763	1274	1	Take	take	VB
nyp.33433017317763	1274	2	out	out	RP
nyp.33433017317763	1274	3	the	the	DT
nyp.33433017317763	1274	4	chump	chump	NN
nyp.33433017317763	1274	5	bone	bone	NN
nyp.33433017317763	1274	6	;	;	:
nyp.33433017317763	1274	7	beat	beat	NN
nyp.33433017317763	1274	8	and	and	CC
nyp.33433017317763	1274	9	powder	powder	VB
nyp.33433017317763	1274	10	the	the	DT
nyp.33433017317763	1274	11	un-	un-	NNP
nyp.33433017317763	1274	12	der	der	NN
nyp.33433017317763	1274	13	part	part	NN
nyp.33433017317763	1274	14	with	with	IN
nyp.33433017317763	1274	15	fine	fine	JJ
nyp.33433017317763	1274	16	salt	salt	NN
nyp.33433017317763	1274	17	;	;	:
nyp.33433017317763	1274	18	make	make	VB
nyp.33433017317763	1274	19	a	a	DT
nyp.33433017317763	1274	20	sufficient	sufficient	JJ
nyp.33433017317763	1274	21	quantity	quantity	NN
nyp.33433017317763	1274	22	of	of	IN
nyp.33433017317763	1274	23	paste	paste	NN
nyp.33433017317763	1274	24	,	,	,
nyp.33433017317763	1274	25	which	which	WDT
nyp.33433017317763	1274	26	is	be	VBZ
nyp.33433017317763	1274	27	to	to	TO
nyp.33433017317763	1274	28	be	be	VB
nyp.33433017317763	1274	29	made	make	VBN
nyp.33433017317763	1274	30	of	of	IN
nyp.33433017317763	1274	31	flour	flour	NN
nyp.33433017317763	1274	32	,	,	,
nyp.33433017317763	1274	33	six	six	CD
nyp.33433017317763	1274	34	eggs	egg	NNS
nyp.33433017317763	1274	35	,	,	,
nyp.33433017317763	1274	36	salt	salt	NN
nyp.33433017317763	1274	37	,	,	,
nyp.33433017317763	1274	38	and	and	CC
nyp.33433017317763	1274	39	a	a	DT
nyp.33433017317763	1274	40	very	very	RB
nyp.33433017317763	1274	41	little	little	JJ
nyp.33433017317763	1274	42	water	water	NN
nyp.33433017317763	1274	43	,	,	,
nyp.33433017317763	1274	44	as	as	IN
nyp.33433017317763	1274	45	the	the	DT
nyp.33433017317763	1274	46	paste	paste	NN
nyp.33433017317763	1274	47	must	must	MD
nyp.33433017317763	1274	48	be	be	VB
nyp.33433017317763	1274	49	very	very	RB
nyp.33433017317763	1274	50	firm	firm	JJ
nyp.33433017317763	1274	51	;	;	:
nyp.33433017317763	1274	52	wrap	wrap	VB
nyp.33433017317763	1274	53	up	up	RP
nyp.33433017317763	1274	54	in	in	IN
nyp.33433017317763	1274	55	a	a	DT
nyp.33433017317763	1274	56	wet	wet	JJ
nyp.33433017317763	1274	57	cloth	cloth	NN
nyp.33433017317763	1274	58	,	,	,
nyp.33433017317763	1274	59	and	and	CC
nyp.33433017317763	1274	60	leave	leave	VB
nyp.33433017317763	1274	61	to	to	TO
nyp.33433017317763	1274	62	repose	repose	VB
nyp.33433017317763	1274	63	for	for	IN
nyp.33433017317763	1274	64	an	an	DT
nyp.33433017317763	1274	65	hour	hour	NN
nyp.33433017317763	1274	66	;	;	:
nyp.33433017317763	1274	67	afterwards	afterwards	RB
nyp.33433017317763	1274	68	roll	roll	VBP
nyp.33433017317763	1274	69	it	-PRON-	PRP
nyp.33433017317763	1274	70	out	out	RP
nyp.33433017317763	1274	71	equally	equally	RB
nyp.33433017317763	1274	72	of	of	IN
nyp.33433017317763	1274	73	the	the	DT
nyp.33433017317763	1274	74	thickness	thickness	NN
nyp.33433017317763	1274	75	of	of	IN
nyp.33433017317763	1274	76	a	a	DT
nyp.33433017317763	1274	77	crown	crown	NN
nyp.33433017317763	1274	78	piece	piece	NN
nyp.33433017317763	1274	79	;	;	:
nyp.33433017317763	1274	80	spit	spit	VB
nyp.33433017317763	1274	81	the	the	DT
nyp.33433017317763	1274	82	venison	venison	NN
nyp.33433017317763	1274	83	,	,	,
nyp.33433017317763	1274	84	and	and	CC
nyp.33433017317763	1274	85	wrap	wrap	VB
nyp.33433017317763	1274	86	it	-PRON-	PRP
nyp.33433017317763	1274	87	entirely	entirely	RB
nyp.33433017317763	1274	88	in	in	IN
nyp.33433017317763	1274	89	the	the	DT
nyp.33433017317763	1274	90	paste	paste	NN
nyp.33433017317763	1274	91	,	,	,
nyp.33433017317763	1274	92	which	which	WDT
nyp.33433017317763	1274	93	ought	ought	MD
nyp.33433017317763	1274	94	to	to	TO
nyp.33433017317763	1274	95	be	be	VB
nyp.33433017317763	1274	96	in	in	IN
nyp.33433017317763	1274	97	one	one	CD
nyp.33433017317763	1274	98	entire	entire	JJ
nyp.33433017317763	1274	99	sheet	sheet	NN
nyp.33433017317763	1274	100	;	;	:
nyp.33433017317763	1274	101	unite	unite	VB
nyp.33433017317763	1274	102	it	-PRON-	PRP
nyp.33433017317763	1274	103	well	well	RB
nyp.33433017317763	1274	104	by	by	IN
nyp.33433017317763	1274	105	wetting	wet	VBG
nyp.33433017317763	1274	106	the	the	DT
nyp.33433017317763	1274	107	edges	edge	NNS
nyp.33433017317763	1274	108	,	,	,
nyp.33433017317763	1274	109	and	and	CC
nyp.33433017317763	1274	110	laying	lay	VBG
nyp.33433017317763	1274	111	them	-PRON-	PRP
nyp.33433017317763	1274	112	over	over	RP
nyp.33433017317763	1274	113	;	;	:
nyp.33433017317763	1274	114	then	then	RB
nyp.33433017317763	1274	115	wrap	wrap	VB
nyp.33433017317763	1274	116	it	-PRON-	PRP
nyp.33433017317763	1274	117	up	up	RP
nyp.33433017317763	1274	118	in	in	IN
nyp.33433017317763	1274	119	a	a	DT
nyp.33433017317763	1274	120	buttered	buttered	JJ
nyp.33433017317763	1274	121	paper	paper	NN
nyp.33433017317763	1274	122	,	,	,
nyp.33433017317763	1274	123	which	which	WDT
nyp.33433017317763	1274	124	ought	ought	MD
nyp.33433017317763	1274	125	to	to	TO
nyp.33433017317763	1274	126	be	be	VB
nyp.33433017317763	1274	127	of	of	IN
nyp.33433017317763	1274	128	one	one	CD
nyp.33433017317763	1274	129	entire	entire	JJ
nyp.33433017317763	1274	130	piece	piece	NN
nyp.33433017317763	1274	131	;	;	:
nyp.33433017317763	1274	132	let	let	VB
nyp.33433017317763	1274	133	it	-PRON-	PRP
nyp.33433017317763	1274	134	cook	cook	VB
nyp.33433017317763	1274	135	at	at	IN
nyp.33433017317763	1274	136	a	a	DT
nyp.33433017317763	1274	137	very	very	RB
nyp.33433017317763	1274	138	equal	equal	JJ
nyp.33433017317763	1274	139	fire	fire	NN
nyp.33433017317763	1274	140	for	for	IN
nyp.33433017317763	1274	141	three	three	CD
nyp.33433017317763	1274	142	hours	hour	NNS
nyp.33433017317763	1274	143	;	;	:
nyp.33433017317763	1274	144	when	when	WRB
nyp.33433017317763	1274	145	done	do	VBN
nyp.33433017317763	1274	146	,	,	,
nyp.33433017317763	1274	147	take	take	VB
nyp.33433017317763	1274	148	off	off	RP
nyp.33433017317763	1274	149	the	the	DT
nyp.33433017317763	1274	150	paper	paper	NN
nyp.33433017317763	1274	151	*	*	NFP
nyp.33433017317763	1274	152	;	;	:
nyp.33433017317763	1274	153	let	let	VB
nyp.33433017317763	1274	154	the	the	DT
nyp.33433017317763	1274	155	paste	paste	NN
nyp.33433017317763	1274	156	take	take	VB
nyp.33433017317763	1274	157	a	a	DT
nyp.33433017317763	1274	158	good	good	JJ
nyp.33433017317763	1274	159	colour	colour	NN
nyp.33433017317763	1274	160	,	,	,
nyp.33433017317763	1274	161	and	and	CC
nyp.33433017317763	1274	162	send	send	VB
nyp.33433017317763	1274	163	it	-PRON-	PRP
nyp.33433017317763	1274	164	to	to	IN
nyp.33433017317763	1274	165	table	table	NN
nyp.33433017317763	1274	166	with	with	IN
nyp.33433017317763	1274	167	a	a	DT
nyp.33433017317763	1274	168	sauce	sauce	NN
nyp.33433017317763	1274	169	-	-	HYPH
nyp.33433017317763	1274	170	boat	boat	NN
nyp.33433017317763	1274	171	of	of	IN
nyp.33433017317763	1274	172	currant	currant	JJ
nyp.33433017317763	1274	173	jelly	jelly	NN
nyp.33433017317763	1274	174	.	.	.
nyp.33433017317763	1275	1	HARE	HARE	NNP
nyp.33433017317763	1275	2	.	.	.
nyp.33433017317763	1276	1	·	·	NFP
nyp.33433017317763	1276	2	Lievre	Lievre	NNP
nyp.33433017317763	1276	3	.	.	.
nyp.33433017317763	1277	1	Gateau	Gateau	NNP
nyp.33433017317763	1277	2	de	de	NNP
nyp.33433017317763	1277	3	Lievre	Lievre	NNP
nyp.33433017317763	1277	4	.	.	.
nyp.33433017317763	1278	1	Prepare	prepare	VB
nyp.33433017317763	1278	2	a	a	DT
nyp.33433017317763	1278	3	hare	hare	NN
nyp.33433017317763	1278	4	,	,	,
nyp.33433017317763	1278	5	preserving	preserve	VBG
nyp.33433017317763	1278	6	the	the	DT
nyp.33433017317763	1278	7	liver	liver	NN
nyp.33433017317763	1278	8	and	and	CC
nyp.33433017317763	1278	9	blood	blood	NN
nyp.33433017317763	1278	10	;	;	:
nyp.33433017317763	1278	11	take	take	VB
nyp.33433017317763	1278	12	off	off	RP
nyp.33433017317763	1278	13	all	all	PDT
nyp.33433017317763	1278	14	the	the	DT
nyp.33433017317763	1278	15	flesh	flesh	NN
nyp.33433017317763	1278	16	;	;	:
nyp.33433017317763	1278	17	pick	pick	VB
nyp.33433017317763	1278	18	out	out	RP
nyp.33433017317763	1278	19	the	the	DT
nyp.33433017317763	1278	20	skin	skin	NN
nyp.33433017317763	1278	21	and	and	CC
nyp.33433017317763	1278	22	nervest	nerv	JJS
nyp.33433017317763	1278	23	;	;	:
nyp.33433017317763	1278	24	mince	mince	VB
nyp.33433017317763	1278	25	it	-PRON-	PRP
nyp.33433017317763	1278	26	and	and	CC
nyp.33433017317763	1278	27	as	as	RB
nyp.33433017317763	1278	28	much	much	JJ
nyp.33433017317763	1278	29	veal	veal	NN
nyp.33433017317763	1278	30	liver	liver	NN
nyp.33433017317763	1278	31	with	with	IN
nyp.33433017317763	1278	32	the	the	DT
nyp.33433017317763	1278	33	liver	liver	NN
nyp.33433017317763	1278	34	of	of	IN
nyp.33433017317763	1278	35	the	the	DT
nyp.33433017317763	1278	36	hare	hare	NN
nyp.33433017317763	1278	37	;	;	:
nyp.33433017317763	1278	38	take	take	VB
nyp.33433017317763	1278	39	as	as	RB
nyp.33433017317763	1278	40	much	much	JJ
nyp.33433017317763	1278	41	of	of	IN
nyp.33433017317763	1278	42	the	the	DT
nyp.33433017317763	1278	43	noix	noix	NNP
nyp.33433017317763	1278	44	of	of	IN
nyp.33433017317763	1278	45	ham	ham	NNP
nyp.33433017317763	1278	46	,	,	,
nyp.33433017317763	1278	47	mince	mince	VB
nyp.33433017317763	1278	48	it	-PRON-	PRP
nyp.33433017317763	1278	49	well	well	RB
nyp.33433017317763	1278	50	,	,	,
nyp.33433017317763	1278	51	and	and	CC
nyp.33433017317763	1278	52	add	add	VB
nyp.33433017317763	1278	53	to	to	IN
nyp.33433017317763	1278	54	the	the	DT
nyp.33433017317763	1278	55	other	other	JJ
nyp.33433017317763	1278	56	ingredients	ingredient	NNS
nyp.33433017317763	1278	57	in	in	IN
nyp.33433017317763	1278	58	the	the	DT
nyp.33433017317763	1278	59	mortar	mortar	NN
nyp.33433017317763	1278	60	,	,	,
nyp.33433017317763	1278	61	and	and	CC
nyp.33433017317763	1278	62	pound	pound	VB
nyp.33433017317763	1278	63	them	-PRON-	PRP
nyp.33433017317763	1278	64	all	all	DT
nyp.33433017317763	1278	65	together	together	RB
nyp.33433017317763	1278	66	into	into	IN
nyp.33433017317763	1278	67	the	the	DT
nyp.33433017317763	1278	68	consistence	consistence	NN
nyp.33433017317763	1278	69	of	of	IN
nyp.33433017317763	1278	70	paste	paste	NN
nyp.33433017317763	1278	71	;	;	:
nyp.33433017317763	1278	72	add	add	VB
nyp.33433017317763	1278	73	one	one	CD
nyp.33433017317763	1278	74	of	of	IN
nyp.33433017317763	1278	75	third	third	JJ
nyp.33433017317763	1278	76	rasped	rasped	JJ
nyp.33433017317763	1278	77	lard	lard	NN
nyp.33433017317763	1278	78	;	;	:
nyp.33433017317763	1278	79	pound	pound	VB
nyp.33433017317763	1278	80	it	-PRON-	PRP
nyp.33433017317763	1278	81	anew	anew	RB
nyp.33433017317763	1278	82	till	till	IN
nyp.33433017317763	1278	83	it	-PRON-	PRP
nyp.33433017317763	1278	84	is	be	VBZ
nyp.33433017317763	1278	85	a	a	DT
nyp.33433017317763	1278	86	perfect	perfect	NN
nyp.33433017317763	1278	87	.	.	.
nyp.33433017317763	1279	1	paste	paste	NN
nyp.33433017317763	1279	2	;	;	:
nyp.33433017317763	1279	3	season	season	NN
nyp.33433017317763	1279	4	with	with	IN
nyp.33433017317763	1279	5	salt	salt	NN
nyp.33433017317763	1279	6	,	,	,
nyp.33433017317763	1279	7	fine	fine	JJ
nyp.33433017317763	1279	8	spices	spice	NNS
nyp.33433017317763	1279	9	,	,	,
nyp.33433017317763	1279	10	cooked	cook	VBN
nyp.33433017317763	1279	11	parsley	parsley	NN
nyp.33433017317763	1279	12	,	,	,
nyp.33433017317763	1279	13	and	and	CC
nyp.33433017317763	1279	14	young	young	JJ
nyp.33433017317763	1279	15	onions	onion	NNS
nyp.33433017317763	1279	16	,	,	,
nyp.33433017317763	1279	17	nutmeg	nutmeg	NN
nyp.33433017317763	1279	18	,	,	,
nyp.33433017317763	1279	19	half	half	PDT
nyp.33433017317763	1279	20	a	a	DT
nyp.33433017317763	1279	21	glass	glass	NN
nyp.33433017317763	1279	22	of	of	IN
nyp.33433017317763	1279	23	brandy	brandy	NN
nyp.33433017317763	1279	24	,	,	,
nyp.33433017317763	1279	25	six	six	CD
nyp.33433017317763	1279	26	or	or	CC
nyp.33433017317763	1279	27	eight	eight	CD
nyp.33433017317763	1279	28	eggs	egg	NNS
nyp.33433017317763	1279	29	,	,	,
nyp.33433017317763	1279	30	one	one	CD
nyp.33433017317763	1279	31	after	after	IN
nyp.33433017317763	1279	32	the	the	DT
nyp.33433017317763	1279	33	other	other	JJ
nyp.33433017317763	1279	34	,	,	,
nyp.33433017317763	1279	35	the	the	DT
nyp.33433017317763	1279	36	blood	blood	NN
nyp.33433017317763	1279	37	of	of	IN
nyp.33433017317763	1279	38	the	the	DT
nyp.33433017317763	1279	39	hare	hare	NN
nyp.33433017317763	1279	40	and	and	CC
nyp.33433017317763	1279	41	the	the	DT
nyp.33433017317763	1279	42	juice	juice	NN
nyp.33433017317763	1279	43	of	of	IN
nyp.33433017317763	1279	44	a	a	DT
nyp.33433017317763	1279	45	clove	clove	NN
nyp.33433017317763	1279	46	of	of	IN
nyp.33433017317763	1279	47	garlic	garlic	NN
nyp.33433017317763	1279	48	:	:	:
nyp.33433017317763	1279	49	the	the	DT
nyp.33433017317763	1279	50	juice	juice	NN
nyp.33433017317763	1279	51	is	be	VBZ
nyp.33433017317763	1279	52	got	get	VBN
nyp.33433017317763	1279	53	by	by	IN
nyp.33433017317763	1279	54	bruising	bruise	VBG
nyp.33433017317763	1279	55	it	-PRON-	PRP
nyp.33433017317763	1279	56	*	*	NFP
nyp.33433017317763	1279	57	Although	although	IN
nyp.33433017317763	1279	58	Mr.	Mr.	NNP
nyp.33433017317763	1279	59	Bouvilliers	Bouvilliers	NNP
nyp.33433017317763	1279	60	is	be	VBZ
nyp.33433017317763	1279	61	not	not	RB
nyp.33433017317763	1279	62	very	very	RB
nyp.33433017317763	1279	63	correct	correct	JJ
nyp.33433017317763	1279	64	in	in	IN
nyp.33433017317763	1279	65	his	-PRON-	PRP$
nyp.33433017317763	1279	66	English	english	JJ
nyp.33433017317763	1279	67	receipts	receipt	NNS
nyp.33433017317763	1279	68	,	,	,
nyp.33433017317763	1279	69	yet	yet	CC
nyp.33433017317763	1279	70	as	as	IN
nyp.33433017317763	1279	71	there	there	EX
nyp.33433017317763	1279	72	is	be	VBZ
nyp.33433017317763	1279	73	something	something	NN
nyp.33433017317763	1279	74	always	always	RB
nyp.33433017317763	1279	75	to	to	TO
nyp.33433017317763	1279	76	be	be	VB
nyp.33433017317763	1279	77	learnt	learn	VBN
nyp.33433017317763	1279	78	from	from	IN
nyp.33433017317763	1279	79	him	-PRON-	PRP
nyp.33433017317763	1279	80	,	,	,
nyp.33433017317763	1279	81	the	the	DT
nyp.33433017317763	1279	82	best	good	JJS
nyp.33433017317763	1279	83	of	of	IN
nyp.33433017317763	1279	84	them	-PRON-	PRP
nyp.33433017317763	1279	85	are	be	VBP
nyp.33433017317763	1279	86	given	give	VBN
nyp.33433017317763	1279	87	.	.	.
nyp.33433017317763	1280	1	†	†	UH
nyp.33433017317763	1280	2	It	-PRON-	PRP
nyp.33433017317763	1280	3	appears	appear	VBZ
nyp.33433017317763	1280	4	unnecessary	unnecessary	JJ
nyp.33433017317763	1280	5	to	to	TO
nyp.33433017317763	1280	6	be	be	VB
nyp.33433017317763	1280	7	always	always	RB
nyp.33433017317763	1280	8	repeating	repeat	VBG
nyp.33433017317763	1280	9	“	"	``
nyp.33433017317763	1280	10	take	take	VB
nyp.33433017317763	1280	11	off	off	RP
nyp.33433017317763	1280	12	the	the	DT
nyp.33433017317763	1280	13	skin	skin	NN
nyp.33433017317763	1280	14	and	and	CC
nyp.33433017317763	1280	15	nerves	nerve	NNS
nyp.33433017317763	1280	16	,	,	,
nyp.33433017317763	1280	17	"	"	``
nyp.33433017317763	1280	18	when	when	WRB
nyp.33433017317763	1280	19	it	-PRON-	PRP
nyp.33433017317763	1280	20	is	be	VBZ
nyp.33433017317763	1280	21	so	so	RB
nyp.33433017317763	1280	22	obvious	obvious	JJ
nyp.33433017317763	1280	23	that	that	IN
nyp.33433017317763	1280	24	they	-PRON-	PRP
nyp.33433017317763	1280	25	ought	ought	MD
nyp.33433017317763	1280	26	not	not	RB
nyp.33433017317763	1280	27	to	to	TO
nyp.33433017317763	1280	28	be	be	VB
nyp.33433017317763	1280	29	left	leave	VBN
nyp.33433017317763	1280	30	.	.	.
nyp.33433017317763	1281	1	HARE	HARE	NNP
nyp.33433017317763	1281	2	.	.	.
nyp.33433017317763	1282	1	107	107	CD
nyp.33433017317763	1282	2	.	.	.
nyp.33433017317763	1283	1	with	with	IN
nyp.33433017317763	1283	2	a	a	DT
nyp.33433017317763	1283	3	little	little	JJ
nyp.33433017317763	1283	4	water	water	NN
nyp.33433017317763	1283	5	in	in	IN
nyp.33433017317763	1283	6	a	a	DT
nyp.33433017317763	1283	7	spoon	spoon	NN
nyp.33433017317763	1283	8	;	;	:
nyp.33433017317763	1283	9	mix	mix	VB
nyp.33433017317763	1283	10	all	all	RB
nyp.33433017317763	1283	11	well	well	RB
nyp.33433017317763	1283	12	together	together	RB
nyp.33433017317763	1283	13	;	;	:
nyp.33433017317763	1283	14	cover	cover	VB
nyp.33433017317763	1283	15	a	a	DT
nyp.33433017317763	1283	16	stewpan	stewpan	NN
nyp.33433017317763	1283	17	with	with	IN
nyp.33433017317763	1283	18	thick	thick	JJ
nyp.33433017317763	1283	19	slices	slice	NNS
nyp.33433017317763	1283	20	of	of	IN
nyp.33433017317763	1283	21	lard	lard	NN
nyp.33433017317763	1283	22	;	;	:
nyp.33433017317763	1283	23	put	put	VBN
nyp.33433017317763	1283	24	in	in	IN
nyp.33433017317763	1283	25	the	the	DT
nyp.33433017317763	1283	26	farce	farce	NN
nyp.33433017317763	1283	27	,	,	,
nyp.33433017317763	1283	28	the	the	DT
nyp.33433017317763	1283	29	thickness	thickness	NN
nyp.33433017317763	1283	30	of	of	IN
nyp.33433017317763	1283	31	two	two	CD
nyp.33433017317763	1283	32	fingers	finger	NNS
nyp.33433017317763	1283	33	;	;	:
nyp.33433017317763	1283	34	have	have	VBP
nyp.33433017317763	1283	35	ready	ready	JJ
nyp.33433017317763	1283	36	large	large	JJ
nyp.33433017317763	1283	37	lard	lard	NN
nyp.33433017317763	1283	38	cut	cut	VBN
nyp.33433017317763	1283	39	in	in	IN
nyp.33433017317763	1283	40	fillets	fillet	NNS
nyp.33433017317763	1283	41	,	,	,
nyp.33433017317763	1283	42	with	with	IN
nyp.33433017317763	1283	43	pistaches	pistache	NNS
nyp.33433017317763	1283	44	and	and	CC
nyp.33433017317763	1283	45	truffles	truffle	NNS
nyp.33433017317763	1283	46	,	,	,
nyp.33433017317763	1283	47	which	which	WDT
nyp.33433017317763	1283	48	are	be	VBP
nyp.33433017317763	1283	49	to	to	TO
nyp.33433017317763	1283	50	be	be	VB
nyp.33433017317763	1283	51	arranged	arrange	VBN
nyp.33433017317763	1283	52	alternately	alternately	RB
nyp.33433017317763	1283	53	upon	upon	IN
nyp.33433017317763	1283	54	the	the	DT
nyp.33433017317763	1283	55	farce	farce	NN
nyp.33433017317763	1283	56	;	;	:
nyp.33433017317763	1283	57	they	-PRON-	PRP
nyp.33433017317763	1283	58	are	be	VBP
nyp.33433017317763	1283	59	then	then	RB
nyp.33433017317763	1283	60	to	to	TO
nyp.33433017317763	1283	61	be	be	VB
nyp.33433017317763	1283	62	covered	cover	VBN
nyp.33433017317763	1283	63	with	with	IN
nyp.33433017317763	1283	64	the	the	DT
nyp.33433017317763	1283	65	same	same	JJ
nyp.33433017317763	1283	66	thick-	thick-	NN
nyp.33433017317763	1283	67	ness	ness	NN
nyp.33433017317763	1283	68	of	of	IN
nyp.33433017317763	1283	69	farce	farce	NN
nyp.33433017317763	1283	70	,	,	,
nyp.33433017317763	1283	71	continue	continue	VBP
nyp.33433017317763	1283	72	till	till	IN
nyp.33433017317763	1283	73	the	the	DT
nyp.33433017317763	1283	74	mould	mould	NN
nyp.33433017317763	1283	75	is	be	VBZ
nyp.33433017317763	1283	76	full	full	JJ
nyp.33433017317763	1283	77	;	;	:
nyp.33433017317763	1283	78	cover	cover	VB
nyp.33433017317763	1283	79	them	-PRON-	PRP
nyp.33433017317763	1283	80	with	with	IN
nyp.33433017317763	1283	81	slices	slice	NNS
nyp.33433017317763	1283	82	of	of	IN
nyp.33433017317763	1283	83	lard	lard	NN
nyp.33433017317763	1283	84	and	and	CC
nyp.33433017317763	1283	85	paper	paper	NN
nyp.33433017317763	1283	86	;	;	:
nyp.33433017317763	1283	87	put	put	VB
nyp.33433017317763	1283	88	a	a	DT
nyp.33433017317763	1283	89	cover	cover	NN
nyp.33433017317763	1283	90	over	over	IN
nyp.33433017317763	1283	91	it	-PRON-	PRP
nyp.33433017317763	1283	92	,	,	,
nyp.33433017317763	1283	93	and	and	CC
nyp.33433017317763	1283	94	place	place	VB
nyp.33433017317763	1283	95	it	-PRON-	PRP
nyp.33433017317763	1283	96	in	in	IN
nyp.33433017317763	1283	97	a	a	DT
nyp.33433017317763	1283	98	baking	baking	NN
nyp.33433017317763	1283	99	-	-	HYPH
nyp.33433017317763	1283	100	pan	pan	NN
nyp.33433017317763	1283	101	in	in	IN
nyp.33433017317763	1283	102	an	an	DT
nyp.33433017317763	1283	103	oven	oven	NN
nyp.33433017317763	1283	104	for	for	IN
nyp.33433017317763	1283	105	three	three	CD
nyp.33433017317763	1283	106	hours	hour	NNS
nyp.33433017317763	1283	107	,	,	,
nyp.33433017317763	1283	108	but	but	CC
nyp.33433017317763	1283	109	that	that	IN
nyp.33433017317763	1283	110	according	accord	VBG
nyp.33433017317763	1283	111	to	to	IN
nyp.33433017317763	1283	112	its	-PRON-	PRP$
nyp.33433017317763	1283	113	size	size	NN
nyp.33433017317763	1283	114	;	;	:
nyp.33433017317763	1283	115	let	let	VB
nyp.33433017317763	1283	116	it	-PRON-	PRP
nyp.33433017317763	1283	117	cool	cool	VB
nyp.33433017317763	1283	118	,	,	,
nyp.33433017317763	1283	119	heat	heat	VB
nyp.33433017317763	1283	120	the	the	DT
nyp.33433017317763	1283	121	mould	mould	NN
nyp.33433017317763	1283	122	gently	gently	RB
nyp.33433017317763	1283	123	before	before	IN
nyp.33433017317763	1283	124	it	-PRON-	PRP
nyp.33433017317763	1283	125	is	be	VBZ
nyp.33433017317763	1283	126	taken	take	VBN
nyp.33433017317763	1283	127	out	out	IN
nyp.33433017317763	1283	128	of	of	IN
nyp.33433017317763	1283	129	the	the	DT
nyp.33433017317763	1283	130	lard	lard	NN
nyp.33433017317763	1283	131	;	;	:
nyp.33433017317763	1283	132	make	make	VB
nyp.33433017317763	1283	133	a	a	DT
nyp.33433017317763	1283	134	mark	mark	NN
nyp.33433017317763	1283	135	to	to	TO
nyp.33433017317763	1283	136	show	show	VB
nyp.33433017317763	1283	137	where	where	WRB
nyp.33433017317763	1283	138	it	-PRON-	PRP
nyp.33433017317763	1283	139	is	be	VBZ
nyp.33433017317763	1283	140	to	to	TO
nyp.33433017317763	1283	141	be	be	VB
nyp.33433017317763	1283	142	cut	cut	VBN
nyp.33433017317763	1283	143	,	,	,
nyp.33433017317763	1283	144	that	that	IN
nyp.33433017317763	1283	145	the	the	DT
nyp.33433017317763	1283	146	lard	lard	NN
nyp.33433017317763	1283	147	may	may	MD
nyp.33433017317763	1283	148	be	be	VB
nyp.33433017317763	1283	149	cut	cut	VBN
nyp.33433017317763	1283	150	across	across	RP
nyp.33433017317763	1283	151	;	;	:
nyp.33433017317763	1283	152	serve	serve	VB
nyp.33433017317763	1283	153	on	on	IN
nyp.33433017317763	1283	154	a	a	DT
nyp.33433017317763	1283	155	napkin	napkin	NN
nyp.33433017317763	1283	156	,	,	,
nyp.33433017317763	1283	157	either	either	CC
nyp.33433017317763	1283	158	as	as	IN
nyp.33433017317763	1283	159	a	a	DT
nyp.33433017317763	1283	160	large	large	JJ
nyp.33433017317763	1283	161	or	or	CC
nyp.33433017317763	1283	162	small	small	JJ
nyp.33433017317763	1283	163	piece	piece	NN
nyp.33433017317763	1283	164	in	in	IN
nyp.33433017317763	1283	165	entremets	entremet	NNS
nyp.33433017317763	1283	166	.	.	.
nyp.33433017317763	1284	1	(	(	-LRB-
nyp.33433017317763	1284	2	Second	second	JJ
nyp.33433017317763	1284	3	course	course	NN
nyp.33433017317763	1284	4	.	.	.
nyp.33433017317763	1284	5	)	)	-RRB-
nyp.33433017317763	1285	1	To	to	TO
nyp.33433017317763	1285	2	Roast	roast	VB
nyp.33433017317763	1285	3	a	a	DT
nyp.33433017317763	1285	4	Leveret	Leveret	NNP
nyp.33433017317763	1285	5	.	.	.
nyp.33433017317763	1286	1	Levraut	Levraut	NNP
nyp.33433017317763	1286	2	à	à	NNP
nyp.33433017317763	1286	3	la	la	NNP
nyp.33433017317763	1286	4	Broche	Broche	NNP
nyp.33433017317763	1286	5	.	.	.
nyp.33433017317763	1287	1	To	to	TO
nyp.33433017317763	1287	2	choose	choose	VB
nyp.33433017317763	1287	3	a	a	DT
nyp.33433017317763	1287	4	leveret	leveret	NN
nyp.33433017317763	1287	5	,	,	,
nyp.33433017317763	1287	6	examine	examine	VB
nyp.33433017317763	1287	7	its	-PRON-	PRP$
nyp.33433017317763	1287	8	fore	fore	NN
nyp.33433017317763	1287	9	-	-	HYPH
nyp.33433017317763	1287	10	paws	paw	NNS
nyp.33433017317763	1287	11	,	,	,
nyp.33433017317763	1287	12	if	if	IN
nyp.33433017317763	1287	13	the	the	DT
nyp.33433017317763	1287	14	protuberances	protuberance	NNS
nyp.33433017317763	1287	15	are	be	VBP
nyp.33433017317763	1287	16	soft	soft	JJ
nyp.33433017317763	1287	17	it	-PRON-	PRP
nyp.33433017317763	1287	18	is	be	VBZ
nyp.33433017317763	1287	19	young	young	JJ
nyp.33433017317763	1287	20	;	;	:
nyp.33433017317763	1287	21	take	take	VB
nyp.33433017317763	1287	22	off	off	RP
nyp.33433017317763	1287	23	the	the	DT
nyp.33433017317763	1287	24	fore	fore	NN
nyp.33433017317763	1287	25	-	-	HYPH
nyp.33433017317763	1287	26	paws	paw	NNS
nyp.33433017317763	1287	27	at	at	IN
nyp.33433017317763	1287	28	the	the	DT
nyp.33433017317763	1287	29	elbow	elbow	NN
nyp.33433017317763	1287	30	;	;	:
nyp.33433017317763	1287	31	skin	skin	NN
nyp.33433017317763	1287	32	and	and	CC
nyp.33433017317763	1287	33	draw	draw	VB
nyp.33433017317763	1287	34	it	-PRON-	PRP
nyp.33433017317763	1287	35	;	;	:
nyp.33433017317763	1287	36	put	put	VB
nyp.33433017317763	1287	37	the	the	DT
nyp.33433017317763	1287	38	blood	blood	NN
nyp.33433017317763	1287	39	in	in	IN
nyp.33433017317763	1287	40	a	a	DT
nyp.33433017317763	1287	41	vessel	vessel	NN
nyp.33433017317763	1287	42	;	;	:
nyp.33433017317763	1287	43	cut	cut	VB
nyp.33433017317763	1287	44	the	the	DT
nyp.33433017317763	1287	45	hind	hind	NN
nyp.33433017317763	1287	46	legs	leg	NNS
nyp.33433017317763	1287	47	half	half	RB
nyp.33433017317763	1287	48	through	through	RB
nyp.33433017317763	1287	49	;	;	:
nyp.33433017317763	1287	50	put	put	VB
nyp.33433017317763	1287	51	one	one	CD
nyp.33433017317763	1287	52	of	of	IN
nyp.33433017317763	1287	53	them	-PRON-	PRP
nyp.33433017317763	1287	54	through	through	IN
nyp.33433017317763	1287	55	the	the	DT
nyp.33433017317763	1287	56	knuckle	knuckle	NN
nyp.33433017317763	1287	57	of	of	IN
nyp.33433017317763	1287	58	the	the	DT
nyp.33433017317763	1287	59	other	other	JJ
nyp.33433017317763	1287	60	;	;	:
nyp.33433017317763	1287	61	break	break	VB
nyp.33433017317763	1287	62	the	the	DT
nyp.33433017317763	1287	63	thigh	thigh	NN
nyp.33433017317763	1287	64	bones	bone	NNS
nyp.33433017317763	1287	65	in	in	IN
nyp.33433017317763	1287	66	the	the	DT
nyp.33433017317763	1287	67	middle	middle	NN
nyp.33433017317763	1287	68	:	:	:
nyp.33433017317763	1287	69	stiffen	stiffen	VB
nyp.33433017317763	1287	70	it	-PRON-	PRP
nyp.33433017317763	1287	71	over	over	IN
nyp.33433017317763	1287	72	the	the	DT
nyp.33433017317763	1287	73	fire	fire	NN
nyp.33433017317763	1287	74	;	;	:
nyp.33433017317763	1287	75	wipe	wipe	VB
nyp.33433017317763	1287	76	and	and	CC
nyp.33433017317763	1287	77	rub	rub	VB
nyp.33433017317763	1287	78	off	off	RP
nyp.33433017317763	1287	79	the	the	DT
nyp.33433017317763	1287	80	blood	blood	NN
nyp.33433017317763	1287	81	with	with	IN
nyp.33433017317763	1287	82	the	the	DT
nyp.33433017317763	1287	83	hand	hand	NN
nyp.33433017317763	1287	84	;	;	:
nyp.33433017317763	1287	85	lard	lard	NN
nyp.33433017317763	1287	86	or	or	CC
nyp.33433017317763	1287	87	barb	barb	NNP
nyp.33433017317763	1287	88	*	*	NFP
nyp.33433017317763	1287	89	it	-PRON-	PRP
nyp.33433017317763	1287	90	;	;	:
nyp.33433017317763	1287	91	put	put	VB
nyp.33433017317763	1287	92	it	-PRON-	PRP
nyp.33433017317763	1287	93	on	on	IN
nyp.33433017317763	1287	94	the	the	DT
nyp.33433017317763	1287	95	spit	spit	NN
nyp.33433017317763	1287	96	and	and	CC
nyp.33433017317763	1287	97	give	give	VB
nyp.33433017317763	1287	98	it	-PRON-	PRP
nyp.33433017317763	1287	99	from	from	IN
nyp.33433017317763	1287	100	a	a	DT
nyp.33433017317763	1287	101	half	half	NN
nyp.33433017317763	1287	102	to	to	IN
nyp.33433017317763	1287	103	three	three	CD
nyp.33433017317763	1287	104	quarters	quarter	NNS
nyp.33433017317763	1287	105	of	of	IN
nyp.33433017317763	1287	106	an	an	DT
nyp.33433017317763	1287	107	hour	hour	NN
nyp.33433017317763	1287	108	to	to	TO
nyp.33433017317763	1287	109	do	do	VB
nyp.33433017317763	1287	110	;	;	:
nyp.33433017317763	1287	111	serve	serve	VB
nyp.33433017317763	1287	112	it	-PRON-	PRP
nyp.33433017317763	1287	113	with	with	IN
nyp.33433017317763	1287	114	a	a	DT
nyp.33433017317763	1287	115	poivrade	poivrade	NN
nyp.33433017317763	1287	116	,	,	,
nyp.33433017317763	1287	117	which	which	WDT
nyp.33433017317763	1287	118	must	must	MD
nyp.33433017317763	1287	119	be	be	VB
nyp.33433017317763	1287	120	thickened	thicken	VBN
nyp.33433017317763	1287	121	with	with	IN
nyp.33433017317763	1287	122	the	the	DT
nyp.33433017317763	1287	123	blood	blood	NN
nyp.33433017317763	1287	124	without	without	IN
nyp.33433017317763	1287	125	letting	let	VBG
nyp.33433017317763	1287	126	it	-PRON-	PRP
nyp.33433017317763	1287	127	boil	boil	VB
nyp.33433017317763	1287	128	.	.	.
nyp.33433017317763	1288	1	Juice	juice	NN
nyp.33433017317763	1288	2	of	of	IN
nyp.33433017317763	1288	3	Hare	Hare	NNP
nyp.33433017317763	1288	4	.	.	.
nyp.33433017317763	1289	1	Civet	Civet	NNP
nyp.33433017317763	1289	2	de	de	NNP
nyp.33433017317763	1289	3	Lievre	Lievre	NNP
nyp.33433017317763	1289	4	.	.	.
nyp.33433017317763	1290	1	This	this	DT
nyp.33433017317763	1290	2	civet	civet	NN
nyp.33433017317763	1290	3	is	be	VBZ
nyp.33433017317763	1290	4	made	make	VBN
nyp.33433017317763	1290	5	as	as	IN
nyp.33433017317763	1290	6	that	that	DT
nyp.33433017317763	1290	7	of	of	IN
nyp.33433017317763	1290	8	the	the	DT
nyp.33433017317763	1290	9	chevreuil	chevreuil	NN
nyp.33433017317763	1290	10	,	,	,
nyp.33433017317763	1290	11	or	or	CC
nyp.33433017317763	1290	12	roe-	roe-	JJ
nyp.33433017317763	1290	13	buck	buck	NN
nyp.33433017317763	1290	14	,	,	,
nyp.33433017317763	1290	15	only	only	RB
nyp.33433017317763	1290	16	that	that	IN
nyp.33433017317763	1290	17	it	-PRON-	PRP
nyp.33433017317763	1290	18	is	be	VBZ
nyp.33433017317763	1290	19	thickened	thicken	VBN
nyp.33433017317763	1290	20	with	with	IN
nyp.33433017317763	1290	21	the	the	DT
nyp.33433017317763	1290	22	blood	blood	NN
nyp.33433017317763	1290	23	.	.	.
nyp.33433017317763	1291	1	Scollops	Scollops	NNP
nyp.33433017317763	1291	2	of	of	IN
nyp.33433017317763	1291	3	Leveret	Leveret	NNP
nyp.33433017317763	1291	4	in	in	IN
nyp.33433017317763	1291	5	blood	blood	NN
nyp.33433017317763	1291	6	.	.	.
nyp.33433017317763	1292	1	--	--	:
nyp.33433017317763	1292	2	Escalopes	Escalopes	NNP
nyp.33433017317763	1292	3	de	de	NNP
nyp.33433017317763	1292	4	Levraut	Levraut	NNP
nyp.33433017317763	1292	5	,	,	,
nyp.33433017317763	1292	6	au	au	NNP
nyp.33433017317763	1292	7	Sang	Sang	NNP
nyp.33433017317763	1292	8	.	.	.
nyp.33433017317763	1293	1	Take	take	VB
nyp.33433017317763	1293	2	one	one	CD
nyp.33433017317763	1293	3	or	or	CC
nyp.33433017317763	1293	4	two	two	CD
nyp.33433017317763	1293	5	leverets	leveret	NNS
nyp.33433017317763	1293	6	,	,	,
nyp.33433017317763	1293	7	and	and	CC
nyp.33433017317763	1293	8	after	after	IN
nyp.33433017317763	1293	9	preparing	prepare	VBG
nyp.33433017317763	1293	10	them	-PRON-	PRP
nyp.33433017317763	1293	11	take	take	VB
nyp.33433017317763	1293	12	off	off	RP
nyp.33433017317763	1293	13	the	the	DT
nyp.33433017317763	1293	14	fillets	fillet	NNS
nyp.33433017317763	1293	15	and	and	CC
nyp.33433017317763	1293	16	the	the	DT
nyp.33433017317763	1293	17	noixt	noixt	NNP
nyp.33433017317763	1293	18	of	of	IN
nyp.33433017317763	1293	19	the	the	DT
nyp.33433017317763	1293	20	legs	leg	NNS
nyp.33433017317763	1293	21	;	;	,
nyp.33433017317763	1293	22	cut	cut	VB
nyp.33433017317763	1293	23	them	-PRON-	PRP
nyp.33433017317763	1293	24	the	the	DT
nyp.33433017317763	1293	25	thickness	thickness	NN
nyp.33433017317763	1293	26	and	and	CC
nyp.33433017317763	1293	27	size	size	NN
nyp.33433017317763	1293	28	of	of	IN
nyp.33433017317763	1293	29	crown	crown	NN
nyp.33433017317763	1293	30	pieces	piece	NNS
nyp.33433017317763	1293	31	;	;	,
nyp.33433017317763	1293	32	beat	beat	VBD
nyp.33433017317763	1293	33	them	-PRON-	PRP
nyp.33433017317763	1293	34	with	with	IN
nyp.33433017317763	1293	35	a	a	DT
nyp.33433017317763	1293	36	handle	handle	NN
nyp.33433017317763	1293	37	of	of	IN
nyp.33433017317763	1293	38	a	a	DT
nyp.33433017317763	1293	39	knife	knife	NN
nyp.33433017317763	1293	40	dipt	dipt	NN
nyp.33433017317763	1293	41	in	in	IN
nyp.33433017317763	1293	42	water	water	NN
nyp.33433017317763	1293	43	;	;	:
nyp.33433017317763	1293	44	arrange	arrange	VB
nyp.33433017317763	1293	45	them	-PRON-	PRP
nyp.33433017317763	1293	46	•	•	NNP
nyp.33433017317763	1293	47	Barb	Barb	NNP
nyp.33433017317763	1293	48	,	,	,
nyp.33433017317763	1293	49	signifies	signify	VBZ
nyp.33433017317763	1293	50	cover	cover	VBP
nyp.33433017317763	1293	51	it	-PRON-	PRP
nyp.33433017317763	1293	52	with	with	IN
nyp.33433017317763	1293	53	slices	slice	NNS
nyp.33433017317763	1293	54	of	of	IN
nyp.33433017317763	1293	55	lard	lard	NN
nyp.33433017317763	1293	56	.	.	.
nyp.33433017317763	1294	1	f	f	LS
nyp.33433017317763	1294	2	The	the	DT
nyp.33433017317763	1294	3	muscles	muscle	NNS
nyp.33433017317763	1294	4	of	of	IN
nyp.33433017317763	1294	5	the	the	DT
nyp.33433017317763	1294	6	legs	leg	NNS
nyp.33433017317763	1294	7	.	.	.
nyp.33433017317763	1295	1	F	F	NNP
nyp.33433017317763	1295	2	6	6	CD
nyp.33433017317763	1295	3	108	108	CD
nyp.33433017317763	1295	4	FRENCH	french	JJ
nyp.33433017317763	1295	5	COOKERY	cookery	NN
nyp.33433017317763	1295	6	.	.	.
nyp.33433017317763	1296	1	with	with	IN
nyp.33433017317763	1296	2	the	the	DT
nyp.33433017317763	1296	3	kidneys	kidney	NNS
nyp.33433017317763	1296	4	in	in	IN
nyp.33433017317763	1296	5	a	a	DT
nyp.33433017317763	1296	6	sauté	sauté	NN
nyp.33433017317763	1296	7	pan	pan	NN
nyp.33433017317763	1296	8	,	,	,
nyp.33433017317763	1296	9	or	or	CC
nyp.33433017317763	1296	10	a	a	DT
nyp.33433017317763	1296	11	deep	deep	JJ
nyp.33433017317763	1296	12	silver	silver	NN
nyp.33433017317763	1296	13	dish	dish	NN
nyp.33433017317763	1296	14	in	in	IN
nyp.33433017317763	1296	15	which	which	WDT
nyp.33433017317763	1296	16	butter	butter	NN
nyp.33433017317763	1296	17	has	have	VBZ
nyp.33433017317763	1296	18	been	be	VBN
nyp.33433017317763	1296	19	melted	melt	VBN
nyp.33433017317763	1296	20	;	;	:
nyp.33433017317763	1296	21	put	put	VBN
nyp.33433017317763	1296	22	in	in	RP
nyp.33433017317763	1296	23	a	a	DT
nyp.33433017317763	1296	24	little	little	JJ
nyp.33433017317763	1296	25	salt	salt	NN
nyp.33433017317763	1296	26	and	and	CC
nyp.33433017317763	1296	27	large	large	JJ
nyp.33433017317763	1296	28	pepper	pepper	NN
nyp.33433017317763	1296	29	;	;	:
nyp.33433017317763	1296	30	baste	baste	VB
nyp.33433017317763	1296	31	them	-PRON-	PRP
nyp.33433017317763	1296	32	with	with	IN
nyp.33433017317763	1296	33	melted	melt	VBN
nyp.33433017317763	1296	34	butter	butter	NN
nyp.33433017317763	1296	35	;	;	:
nyp.33433017317763	1296	36	lay	lay	VB
nyp.33433017317763	1296	37	over	over	IN
nyp.33433017317763	1296	38	a	a	DT
nyp.33433017317763	1296	39	round	round	NN
nyp.33433017317763	1296	40	of	of	IN
nyp.33433017317763	1296	41	white	white	JJ
nyp.33433017317763	1296	42	paper	paper	NN
nyp.33433017317763	1296	43	,	,	,
nyp.33433017317763	1296	44	and	and	CC
nyp.33433017317763	1296	45	leave	leave	VB
nyp.33433017317763	1296	46	them	-PRON-	PRP
nyp.33433017317763	1296	47	till	till	IN
nyp.33433017317763	1296	48	ready	ready	JJ
nyp.33433017317763	1296	49	to	to	TO
nyp.33433017317763	1296	50	serve	serve	VB
nyp.33433017317763	1296	51	;	;	:
nyp.33433017317763	1296	52	break	break	VB
nyp.33433017317763	1296	53	the	the	DT
nyp.33433017317763	1296	54	bones	bone	NNS
nyp.33433017317763	1296	55	and	and	CC
nyp.33433017317763	1296	56	the	the	DT
nyp.33433017317763	1296	57	heads	head	NNS
nyp.33433017317763	1296	58	,	,	,
nyp.33433017317763	1296	59	and	and	CC
nyp.33433017317763	1296	60	put	put	VBD
nyp.33433017317763	1296	61	them	-PRON-	PRP
nyp.33433017317763	1296	62	with	with	IN
nyp.33433017317763	1296	63	the	the	DT
nyp.33433017317763	1296	64	parings	paring	NNS
nyp.33433017317763	1296	65	into	into	IN
nyp.33433017317763	1296	66	a	a	DT
nyp.33433017317763	1296	67	pot	pot	NN
nyp.33433017317763	1296	68	with	with	IN
nyp.33433017317763	1296	69	some	some	DT
nyp.33433017317763	1296	70	slices	slice	NNS
nyp.33433017317763	1296	71	of	of	IN
nyp.33433017317763	1296	72	ham	ham	NN
nyp.33433017317763	1296	73	,	,	,
nyp.33433017317763	1296	74	some	some	DT
nyp.33433017317763	1296	75	kidney	kidney	NN
nyp.33433017317763	1296	76	-	-	HYPH
nyp.33433017317763	1296	77	fat	fat	NN
nyp.33433017317763	1296	78	of	of	IN
nyp.33433017317763	1296	79	veal	veal	NN
nyp.33433017317763	1296	80	,	,	,
nyp.33433017317763	1296	81	two	two	CD
nyp.33433017317763	1296	82	onions	onion	NNS
nyp.33433017317763	1296	83	stuck	stick	VBD
nyp.33433017317763	1296	84	each	each	DT
nyp.33433017317763	1296	85	with	with	IN
nyp.33433017317763	1296	86	a	a	DT
nyp.33433017317763	1296	87	clove	clove	NN
nyp.33433017317763	1296	88	,	,	,
nyp.33433017317763	1296	89	two	two	CD
nyp.33433017317763	1296	90	or	or	CC
nyp.33433017317763	1296	91	three	three	CD
nyp.33433017317763	1296	92	carrots	carrot	NNS
nyp.33433017317763	1296	93	,	,	,
nyp.33433017317763	1296	94	bunch	bunch	NN
nyp.33433017317763	1296	95	of	of	IN
nyp.33433017317763	1296	96	parsley	parsley	NN
nyp.33433017317763	1296	97	and	and	CC
nyp.33433017317763	1296	98	young	young	JJ
nyp.33433017317763	1296	99	onions	onion	NNS
nyp.33433017317763	1296	100	,	,	,
nyp.33433017317763	1296	101	a	a	DT
nyp.33433017317763	1296	102	bay	bay	NN
nyp.33433017317763	1296	103	leaf	leaf	NN
nyp.33433017317763	1296	104	and	and	CC
nyp.33433017317763	1296	105	half	half	PDT
nyp.33433017317763	1296	106	a	a	DT
nyp.33433017317763	1296	107	clove	clove	NN
nyp.33433017317763	1296	108	of	of	IN
nyp.33433017317763	1296	109	garlic	garlic	NN
nyp.33433017317763	1296	110	;	;	:
nyp.33433017317763	1296	111	moisten	moisten	VB
nyp.33433017317763	1296	112	with	with	IN
nyp.33433017317763	1296	113	bouillon	bouillon	NN
nyp.33433017317763	1296	114	,	,	,
nyp.33433017317763	1296	115	and	and	CC
nyp.33433017317763	1296	116	a	a	DT
nyp.33433017317763	1296	117	glass	glass	NN
nyp.33433017317763	1296	118	of	of	IN
nyp.33433017317763	1296	119	red	red	JJ
nyp.33433017317763	1296	120	burgundy	burgundy	NN
nyp.33433017317763	1296	121	;	;	:
nyp.33433017317763	1296	122	let	let	VB
nyp.33433017317763	1296	123	it	-PRON-	PRP
nyp.33433017317763	1296	124	stew	stew	VB
nyp.33433017317763	1296	125	an	an	DT
nyp.33433017317763	1296	126	hour	hour	NN
nyp.33433017317763	1296	127	or	or	CC
nyp.33433017317763	1296	128	more	more	JJR
nyp.33433017317763	1296	129	,	,	,
nyp.33433017317763	1296	130	skim	skim	VB
nyp.33433017317763	1296	131	it	-PRON-	PRP
nyp.33433017317763	1296	132	;	;	:
nyp.33433017317763	1296	133	pass	pass	VB
nyp.33433017317763	1296	134	it	-PRON-	PRP
nyp.33433017317763	1296	135	through	through	IN
nyp.33433017317763	1296	136	a	a	DT
nyp.33433017317763	1296	137	tammy	tammy	NNP
nyp.33433017317763	1296	138	,	,	,
nyp.33433017317763	1296	139	and	and	CC
nyp.33433017317763	1296	140	set	set	VBD
nyp.33433017317763	1296	141	it	-PRON-	PRP
nyp.33433017317763	1296	142	again	again	RB
nyp.33433017317763	1296	143	on	on	IN
nyp.33433017317763	1296	144	the	the	DT
nyp.33433017317763	1296	145	fire	fire	NN
nyp.33433017317763	1296	146	;	;	:
nyp.33433017317763	1296	147	reduce	reduce	VB
nyp.33433017317763	1296	148	it	-PRON-	PRP
nyp.33433017317763	1296	149	more	more	JJR
nyp.33433017317763	1296	150	than	than	IN
nyp.33433017317763	1296	151	half	half	NN
nyp.33433017317763	1296	152	;	;	:
nyp.33433017317763	1296	153	add	add	VB
nyp.33433017317763	1296	154	three	three	CD
nyp.33433017317763	1296	155	large	large	JJ
nyp.33433017317763	1296	156	spoonfuls	spoonful	NNS
nyp.33433017317763	1296	157	of	of	IN
nyp.33433017317763	1296	158	espagnole	espagnole	NN
nyp.33433017317763	1296	159	,	,	,
nyp.33433017317763	1296	160	and	and	CC
nyp.33433017317763	1296	161	again	again	RB
nyp.33433017317763	1296	162	reduce	reduce	VB
nyp.33433017317763	1296	163	it	-PRON-	PRP
nyp.33433017317763	1296	164	to	to	IN
nyp.33433017317763	1296	165	the	the	DT
nyp.33433017317763	1296	166	consistence	consistence	NN
nyp.33433017317763	1296	167	of	of	IN
nyp.33433017317763	1296	168	half	half	JJ
nyp.33433017317763	1296	169	-	-	HYPH
nyp.33433017317763	1296	170	glaze	glaze	NN
nyp.33433017317763	1296	171	;	;	:
nyp.33433017317763	1296	172	when	when	WRB
nyp.33433017317763	1296	173	ready	ready	JJ
nyp.33433017317763	1296	174	to	to	TO
nyp.33433017317763	1296	175	serve	serve	VB
nyp.33433017317763	1296	176	,	,	,
nyp.33433017317763	1296	177	put	put	VB
nyp.33433017317763	1296	178	the	the	DT
nyp.33433017317763	1296	179	scollops	scollop	NNS
nyp.33433017317763	1296	180	upon	upon	IN
nyp.33433017317763	1296	181	a	a	DT
nyp.33433017317763	1296	182	brisk	brisk	JJ
nyp.33433017317763	1296	183	fire	fire	NN
nyp.33433017317763	1296	184	,	,	,
nyp.33433017317763	1296	185	and	and	CC
nyp.33433017317763	1296	186	when	when	WRB
nyp.33433017317763	1296	187	firm	firm	JJ
nyp.33433017317763	1296	188	on	on	IN
nyp.33433017317763	1296	189	one	one	CD
nyp.33433017317763	1296	190	side	side	NN
nyp.33433017317763	1296	191	turn	turn	VB
nyp.33433017317763	1296	192	them	-PRON-	PRP
nyp.33433017317763	1296	193	upon	upon	IN
nyp.33433017317763	1296	194	the	the	DT
nyp.33433017317763	1296	195	other	other	JJ
nyp.33433017317763	1296	196	;	;	:
nyp.33433017317763	1296	197	drain	drain	VB
nyp.33433017317763	1296	198	them	-PRON-	PRP
nyp.33433017317763	1296	199	from	from	IN
nyp.33433017317763	1296	200	the	the	DT
nyp.33433017317763	1296	201	butter	butter	NN
nyp.33433017317763	1296	202	,	,	,
nyp.33433017317763	1296	203	retaining	retain	VBG
nyp.33433017317763	1296	204	the	the	DT
nyp.33433017317763	1296	205	juice	juice	NN
nyp.33433017317763	1296	206	of	of	IN
nyp.33433017317763	1296	207	the	the	DT
nyp.33433017317763	1296	208	fillets	fillet	NNS
nyp.33433017317763	1296	209	;	;	:
nyp.33433017317763	1296	210	put	put	VB
nyp.33433017317763	1296	211	the	the	DT
nyp.33433017317763	1296	212	whole	whole	NN
nyp.33433017317763	1296	213	into	into	IN
nyp.33433017317763	1296	214	the	the	DT
nyp.33433017317763	1296	215	fumet	fumet	JJ
nyp.33433017317763	1296	216	;	;	:
nyp.33433017317763	1296	217	thicken	thicken	VB
nyp.33433017317763	1296	218	with	with	IN
nyp.33433017317763	1296	219	the	the	DT
nyp.33433017317763	1296	220	blood	blood	NN
nyp.33433017317763	1296	221	and	and	CC
nyp.33433017317763	1296	222	a	a	DT
nyp.33433017317763	1296	223	bit	bit	NN
nyp.33433017317763	1296	224	of	of	IN
nyp.33433017317763	1296	225	butter	butter	NN
nyp.33433017317763	1296	226	,	,	,
nyp.33433017317763	1296	227	adding	add	VBG
nyp.33433017317763	1296	228	the	the	DT
nyp.33433017317763	1296	229	juice	juice	NN
nyp.33433017317763	1296	230	of	of	IN
nyp.33433017317763	1296	231	a	a	DT
nyp.33433017317763	1296	232	lemon	lemon	NN
nyp.33433017317763	1296	233	.	.	.
nyp.33433017317763	1297	1	If	if	IN
nyp.33433017317763	1297	2	there	there	EX
nyp.33433017317763	1297	3	is	be	VBZ
nyp.33433017317763	1297	4	no	no	DT
nyp.33433017317763	1297	5	espagnole	espagnole	NN
nyp.33433017317763	1297	6	make	make	VB
nyp.33433017317763	1297	7	a	a	DT
nyp.33433017317763	1297	8	little	little	JJ
nyp.33433017317763	1297	9	roux	roux	NN
nyp.33433017317763	1297	10	;	;	:
nyp.33433017317763	1297	11	thicken	thicken	VB
nyp.33433017317763	1297	12	the	the	DT
nyp.33433017317763	1297	13	fumet	fumet	JJ
nyp.33433017317763	1297	14	with	with	IN
nyp.33433017317763	1297	15	it	-PRON-	PRP
nyp.33433017317763	1297	16	before	before	IN
nyp.33433017317763	1297	17	rubbing	rub	VBG
nyp.33433017317763	1297	18	it	-PRON-	PRP
nyp.33433017317763	1297	19	through	through	RP
nyp.33433017317763	1297	20	;	;	:
nyp.33433017317763	1297	21	and	and	CC
nyp.33433017317763	1297	22	to	to	TO
nyp.33433017317763	1297	23	make	make	VB
nyp.33433017317763	1297	24	it	-PRON-	PRP
nyp.33433017317763	1297	25	nearly	nearly	RB
nyp.33433017317763	1297	26	the	the	DT
nyp.33433017317763	1297	27	same	same	JJ
nyp.33433017317763	1297	28	as	as	IN
nyp.33433017317763	1297	29	the	the	DT
nyp.33433017317763	1297	30	above	above	JJ
nyp.33433017317763	1297	31	,	,	,
nyp.33433017317763	1297	32	reduce	reduce	VB
nyp.33433017317763	1297	33	it	-PRON-	PRP
nyp.33433017317763	1297	34	again	again	RB
nyp.33433017317763	1297	35	.	.	.
nyp.33433017317763	1298	1	Filets	Filets	NNPS
nyp.33433017317763	1298	2	de	de	NNP
nyp.33433017317763	1298	3	Levrauts	Levrauts	NNP
nyp.33433017317763	1298	4	à	à	NNP
nyp.33433017317763	1298	5	la	la	NNP
nyp.33433017317763	1298	6	Provençale	Provençale	NNP
nyp.33433017317763	1298	7	.	.	.
nyp.33433017317763	1299	1	Take	take	VB
nyp.33433017317763	1299	2	off	off	RP
nyp.33433017317763	1299	3	the	the	DT
nyp.33433017317763	1299	4	fillets	fillet	NNS
nyp.33433017317763	1299	5	,	,	,
nyp.33433017317763	1299	6	and	and	CC
nyp.33433017317763	1299	7	after	after	IN
nyp.33433017317763	1299	8	preparing	prepare	VBG
nyp.33433017317763	1299	9	them	-PRON-	PRP
nyp.33433017317763	1299	10	,	,	,
nyp.33433017317763	1299	11	lard	lard	VB
nyp.33433017317763	1299	12	them	-PRON-	PRP
nyp.33433017317763	1299	13	with	with	IN
nyp.33433017317763	1299	14	anchovies	anchovy	NNS
nyp.33433017317763	1299	15	(	(	-LRB-
nyp.33433017317763	1299	16	that	that	WDT
nyp.33433017317763	1299	17	have	have	VBP
nyp.33433017317763	1299	18	been	be	VBN
nyp.33433017317763	1299	19	refreshed	refresh	VBN
nyp.33433017317763	1299	20	)	)	-RRB-
nyp.33433017317763	1299	21	and	and	CC
nyp.33433017317763	1299	22	lard	lard	NN
nyp.33433017317763	1299	23	;	;	:
nyp.33433017317763	1299	24	put	put	VB
nyp.33433017317763	1299	25	wine	wine	NN
nyp.33433017317763	1299	26	into	into	IN
nyp.33433017317763	1299	27	a	a	DT
nyp.33433017317763	1299	28	stewpan	stewpan	NN
nyp.33433017317763	1299	29	with	with	IN
nyp.33433017317763	1299	30	half	half	PDT
nyp.33433017317763	1299	31	a	a	DT
nyp.33433017317763	1299	32	clove	clove	NN
nyp.33433017317763	1299	33	of	of	IN
nyp.33433017317763	1299	34	garlic	garlic	NN
nyp.33433017317763	1299	35	,	,	,
nyp.33433017317763	1299	36	some	some	DT
nyp.33433017317763	1299	37	minced	mince	VBN
nyp.33433017317763	1299	38	shalots	shalot	NNS
nyp.33433017317763	1299	39	,	,	,
nyp.33433017317763	1299	40	salt	salt	NN
nyp.33433017317763	1299	41	,	,	,
nyp.33433017317763	1299	42	and	and	CC
nyp.33433017317763	1299	43	large	large	JJ
nyp.33433017317763	1299	44	pepper	pepper	NN
nyp.33433017317763	1299	45	;	;	:
nyp.33433017317763	1299	46	put	put	VBN
nyp.33433017317763	1299	47	in	in	IN
nyp.33433017317763	1299	48	the	the	DT
nyp.33433017317763	1299	49	fillets	fillet	NNS
nyp.33433017317763	1299	50	to	to	TO
nyp.33433017317763	1299	51	cook	cook	VB
nyp.33433017317763	1299	52	;	;	:
nyp.33433017317763	1299	53	drain	drain	VB
nyp.33433017317763	1299	54	them	-PRON-	PRP
nyp.33433017317763	1299	55	hot	hot	JJ
nyp.33433017317763	1299	56	,	,	,
nyp.33433017317763	1299	57	and	and	CC
nyp.33433017317763	1299	58	put	put	VBD
nyp.33433017317763	1299	59	into	into	IN
nyp.33433017317763	1299	60	the	the	DT
nyp.33433017317763	1299	61	stewpan	stewpan	NNP
nyp.33433017317763	1299	62	two	two	CD
nyp.33433017317763	1299	63	spoonfuls	spoonful	NNS
nyp.33433017317763	1299	64	of	of	IN
nyp.33433017317763	1299	65	coulis	coulis	NN
nyp.33433017317763	1299	66	and	and	CC
nyp.33433017317763	1299	67	as	as	RB
nyp.33433017317763	1299	68	much	much	JJ
nyp.33433017317763	1299	69	con-	con-	NN
nyp.33433017317763	1299	70	sommé	sommé	NN
nyp.33433017317763	1299	71	,	,	,
nyp.33433017317763	1299	72	with	with	IN
nyp.33433017317763	1299	73	half	half	PDT
nyp.33433017317763	1299	74	a	a	DT
nyp.33433017317763	1299	75	spoonful	spoonful	NN
nyp.33433017317763	1299	76	of	of	IN
nyp.33433017317763	1299	77	tarragon	tarragon	NN
nyp.33433017317763	1299	78	vinegar	vinegar	NN
nyp.33433017317763	1299	79	;	;	:
nyp.33433017317763	1299	80	reduce	reduce	VB
nyp.33433017317763	1299	81	the	the	DT
nyp.33433017317763	1299	82	sauce	sauce	NN
nyp.33433017317763	1299	83	;	;	:
nyp.33433017317763	1299	84	pass	pass	VB
nyp.33433017317763	1299	85	it	-PRON-	PRP
nyp.33433017317763	1299	86	through	through	IN
nyp.33433017317763	1299	87	a	a	DT
nyp.33433017317763	1299	88	tammy	tammy	NNP
nyp.33433017317763	1299	89	;	;	:
nyp.33433017317763	1299	90	put	put	VB
nyp.33433017317763	1299	91	it	-PRON-	PRP
nyp.33433017317763	1299	92	again	again	RB
nyp.33433017317763	1299	93	upon	upon	IN
nyp.33433017317763	1299	94	the	the	DT
nyp.33433017317763	1299	95	fire	fire	NN
nyp.33433017317763	1299	96	,	,	,
nyp.33433017317763	1299	97	and	and	CC
nyp.33433017317763	1299	98	skim	skim	VB
nyp.33433017317763	1299	99	it	-PRON-	PRP
nyp.33433017317763	1299	100	anew	anew	RB
nyp.33433017317763	1299	101	;	;	:
nyp.33433017317763	1299	102	taste	taste	VBP
nyp.33433017317763	1299	103	every	every	DT
nyp.33433017317763	1299	104	thing	thing	NN
nyp.33433017317763	1299	105	;	;	:
nyp.33433017317763	1299	106	dish	dish	NN
nyp.33433017317763	1299	107	with	with	IN
nyp.33433017317763	1299	108	the	the	DT
nyp.33433017317763	1299	109	fillets	fillet	NNS
nyp.33433017317763	1299	110	over	over	RP
nyp.33433017317763	1299	111	.	.	.
nyp.33433017317763	1300	1	Filets	filet	NNS
nyp.33433017317763	1300	2	de	de	NNP
nyp.33433017317763	1300	3	Lesrauts	Lesrauts	NNP
nyp.33433017317763	1300	4	en	en	IN
nyp.33433017317763	1300	5	Serpent	Serpent	NNP
nyp.33433017317763	1300	6	.	.	.
nyp.33433017317763	1301	1	Take	take	VB
nyp.33433017317763	1301	2	the	the	DT
nyp.33433017317763	1301	3	large	large	JJ
nyp.33433017317763	1301	4	fillets	fillet	NNS
nyp.33433017317763	1301	5	of	of	IN
nyp.33433017317763	1301	6	three	three	CD
nyp.33433017317763	1301	7	or	or	CC
nyp.33433017317763	1301	8	four	four	CD
nyp.33433017317763	1301	9	large	large	JJ
nyp.33433017317763	1301	10	leverets	leveret	NNS
nyp.33433017317763	1301	11	”	"	''
nyp.33433017317763	1301	12	;	;	:
nyp.33433017317763	1301	13	pare	pare	VB
nyp.33433017317763	1301	14	them	-PRON-	PRP
nyp.33433017317763	1301	15	;	;	:
nyp.33433017317763	1301	16	form	form	VB
nyp.33433017317763	1301	17	the	the	DT
nyp.33433017317763	1301	18	large	large	JJ
nyp.33433017317763	1301	19	end	end	NN
nyp.33433017317763	1301	20	into	into	IN
nyp.33433017317763	1301	21	the	the	DT
nyp.33433017317763	1301	22	shape	shape	NN
nyp.33433017317763	1301	23	of	of	IN
nyp.33433017317763	1301	24	the	the	DT
nyp.33433017317763	1301	25	head	head	NN
nyp.33433017317763	1301	26	of	of	IN
nyp.33433017317763	1301	27	a	a	DT
nyp.33433017317763	1301	28	serpent	serpent	NN
nyp.33433017317763	1301	29	;	;	:
nyp.33433017317763	1301	30	lard	lard	NN
nyp.33433017317763	1301	31	the	the	DT
nyp.33433017317763	1301	32	rest	rest	NN
nyp.33433017317763	1301	33	in	in	IN
nyp.33433017317763	1301	34	two	two	CD
nyp.33433017317763	1301	35	rows	row	NNS
nyp.33433017317763	1301	36	;	;	:
nyp.33433017317763	1301	37	cover	cover	VB
nyp.33433017317763	1301	38	a	a	DT
nyp.33433017317763	1301	39	stewpan	stewpan	NN
nyp.33433017317763	1301	40	with	with	IN
nyp.33433017317763	1301	41	slices	slice	NNS
nyp.33433017317763	1301	42	of	of	IN
nyp.33433017317763	1301	43	lard	lard	NN
nyp.33433017317763	1301	44	;	;	:
nyp.33433017317763	1301	45	put	put	VBN
nyp.33433017317763	1301	46	in	in	IN
nyp.33433017317763	1301	47	the	the	DT
nyp.33433017317763	1301	48	fillets	fillet	NNS
nyp.33433017317763	1301	49	,	,	,
nyp.33433017317763	1301	50	forming	form	VBG
nyp.33433017317763	1301	51	them	-PRON-	PRP
nyp.33433017317763	1301	52	into	into	IN
nyp.33433017317763	1301	53	serpents	serpent	NNS
nyp.33433017317763	1301	54	;	;	:
nyp.33433017317763	1301	55	season	season	NN
nyp.33433017317763	1301	56	with	with	IN
nyp.33433017317763	1301	57	a	a	DT
nyp.33433017317763	1301	58	bunch	bunch	NN
nyp.33433017317763	1301	59	of	of	IN
nyp.33433017317763	1301	60	parsley	parsley	NN
nyp.33433017317763	1301	61	,	,	,
nyp.33433017317763	1301	62	young	young	JJ
nyp.33433017317763	1301	63	HARE	HARE	NNP
nyp.33433017317763	1301	64	.	.	.
nyp.33433017317763	1302	1	109	109	CD
nyp.33433017317763	1302	2	onions	onion	NNS
nyp.33433017317763	1302	3	,	,	,
nyp.33433017317763	1302	4	a	a	DT
nyp.33433017317763	1302	5	carrot	carrot	NN
nyp.33433017317763	1302	6	and	and	CC
nyp.33433017317763	1302	7	an	an	DT
nyp.33433017317763	1302	8	onion	onion	NN
nyp.33433017317763	1302	9	;	;	:
nyp.33433017317763	1302	10	half	half	PDT
nyp.33433017317763	1302	11	a	a	DT
nyp.33433017317763	1302	12	glass	glass	NN
nyp.33433017317763	1302	13	of	of	IN
nyp.33433017317763	1302	14	white	white	JJ
nyp.33433017317763	1302	15	wine	wine	NN
nyp.33433017317763	1302	16	,	,	,
nyp.33433017317763	1302	17	and	and	CC
nyp.33433017317763	1302	18	moisten	moisten	VB
nyp.33433017317763	1302	19	the	the	DT
nyp.33433017317763	1302	20	whole	whole	NN
nyp.33433017317763	1302	21	with	with	IN
nyp.33433017317763	1302	22	consommé	consommé	NN
nyp.33433017317763	1302	23	;	;	:
nyp.33433017317763	1302	24	cover	cover	VB
nyp.33433017317763	1302	25	with	with	IN
nyp.33433017317763	1302	26	a	a	DT
nyp.33433017317763	1302	27	buttered	buttered	JJ
nyp.33433017317763	1302	28	paper	paper	NN
nyp.33433017317763	1302	29	,	,	,
nyp.33433017317763	1302	30	let	let	VB
nyp.33433017317763	1302	31	them	-PRON-	PRP
nyp.33433017317763	1302	32	boil	boil	VB
nyp.33433017317763	1302	33	,	,	,
nyp.33433017317763	1302	34	and	and	CC
nyp.33433017317763	1302	35	leave	leave	VB
nyp.33433017317763	1302	36	them	-PRON-	PRP
nyp.33433017317763	1302	37	to	to	TO
nyp.33433017317763	1302	38	stew	stew	VB
nyp.33433017317763	1302	39	a	a	DT
nyp.33433017317763	1302	40	quarter	quarter	NN
nyp.33433017317763	1302	41	of	of	IN
nyp.33433017317763	1302	42	an	an	DT
nyp.33433017317763	1302	43	hour	hour	NN
nyp.33433017317763	1302	44	with	with	IN
nyp.33433017317763	1302	45	fire	fire	NN
nyp.33433017317763	1302	46	over	over	RB
nyp.33433017317763	1302	47	and	and	CC
nyp.33433017317763	1302	48	under	under	IN
nyp.33433017317763	1302	49	them	-PRON-	PRP
nyp.33433017317763	1302	50	;	;	:
nyp.33433017317763	1302	51	drain	drain	VB
nyp.33433017317763	1302	52	them	-PRON-	PRP
nyp.33433017317763	1302	53	upon	upon	IN
nyp.33433017317763	1302	54	a	a	DT
nyp.33433017317763	1302	55	cover	cover	NN
nyp.33433017317763	1302	56	,	,	,
nyp.33433017317763	1302	57	glaze	glaze	NN
nyp.33433017317763	1302	58	and	and	CC
nyp.33433017317763	1302	59	serve	serve	VB
nyp.33433017317763	1302	60	upon	upon	IN
nyp.33433017317763	1302	61	a	a	DT
nyp.33433017317763	1302	62	good	good	JJ
nyp.33433017317763	1302	63	fumet	fumet	JJ
nyp.33433017317763	1302	64	(	(	-LRB-
nyp.33433017317763	1302	65	see	see	VB
nyp.33433017317763	1302	66	Scollops	Scollops	NNP
nyp.33433017317763	1302	67	of	of	IN
nyp.33433017317763	1302	68	Leverets	Leverets	NNPS
nyp.33433017317763	1302	69	)	)	-RRB-
nyp.33433017317763	1302	70	.	.	.
nyp.33433017317763	1303	1	The	the	DT
nyp.33433017317763	1303	2	legs	leg	NNS
nyp.33433017317763	1303	3	and	and	CC
nyp.33433017317763	1303	4	shoulders	shoulder	NNS
nyp.33433017317763	1303	5	may	may	MD
nyp.33433017317763	1303	6	be	be	VB
nyp.33433017317763	1303	7	made	make	VBN
nyp.33433017317763	1303	8	into	into	IN
nyp.33433017317763	1303	9	a	a	DT
nyp.33433017317763	1303	10	civet	civet	NN
nyp.33433017317763	1303	11	,	,	,
nyp.33433017317763	1303	12	or	or	CC
nyp.33433017317763	1303	13	in	in	IN
nyp.33433017317763	1303	14	the	the	DT
nyp.33433017317763	1303	15	following	following	JJ
nyp.33433017317763	1303	16	manner	manner	NN
nyp.33433017317763	1303	17	:	:	:
nyp.33433017317763	1303	18	Cuisses	Cuisses	NNP
nyp.33433017317763	1303	19	de	de	NNP
nyp.33433017317763	1303	20	Levrauts	Levrauts	NNP
nyp.33433017317763	1303	21	en	en	NNP
nyp.33433017317763	1303	22	Papillotes	Papillotes	NNP
nyp.33433017317763	1303	23	.	.	.
nyp.33433017317763	1304	1	Take	take	VB
nyp.33433017317763	1304	2	the	the	DT
nyp.33433017317763	1304	3	legs	leg	NNS
nyp.33433017317763	1304	4	of	of	IN
nyp.33433017317763	1304	5	six	six	CD
nyp.33433017317763	1304	6	leverets	leveret	NNS
nyp.33433017317763	1304	7	,	,	,
nyp.33433017317763	1304	8	bone	bone	VB
nyp.33433017317763	1304	9	them	-PRON-	PRP
nyp.33433017317763	1304	10	to	to	IN
nyp.33433017317763	1304	11	the	the	DT
nyp.33433017317763	1304	12	knee	knee	NN
nyp.33433017317763	1304	13	,	,	,
nyp.33433017317763	1304	14	pass	pass	VB
nyp.33433017317763	1304	15	them	-PRON-	PRP
nyp.33433017317763	1304	16	in	in	IN
nyp.33433017317763	1304	17	fine	fine	JJ
nyp.33433017317763	1304	18	hashed	hash	VBD
nyp.33433017317763	1304	19	sweet	sweet	JJ
nyp.33433017317763	1304	20	herbs	herb	NNS
nyp.33433017317763	1304	21	;	;	:
nyp.33433017317763	1304	22	let	let	VB
nyp.33433017317763	1304	23	them	-PRON-	PRP
nyp.33433017317763	1304	24	stew	stew	VB
nyp.33433017317763	1304	25	nearly	nearly	RB
nyp.33433017317763	1304	26	half	half	PDT
nyp.33433017317763	1304	27	an	an	DT
nyp.33433017317763	1304	28	hour	hour	NN
nyp.33433017317763	1304	29	,	,	,
nyp.33433017317763	1304	30	and	and	CC
nyp.33433017317763	1304	31	finish	finish	VB
nyp.33433017317763	1304	32	them	-PRON-	PRP
nyp.33433017317763	1304	33	in	in	IN
nyp.33433017317763	1304	34	the	the	DT
nyp.33433017317763	1304	35	same	same	JJ
nyp.33433017317763	1304	36	manner	manner	NN
nyp.33433017317763	1304	37	as	as	IN
nyp.33433017317763	1304	38	cutlets	cutlet	NNS
nyp.33433017317763	1304	39	of	of	IN
nyp.33433017317763	1304	40	veal	veal	NN
nyp.33433017317763	1304	41	in	in	IN
nyp.33433017317763	1304	42	papillotes	papillote	NNS
nyp.33433017317763	1304	43	.	.	.
nyp.33433017317763	1305	1	Take	take	VB
nyp.33433017317763	1305	2	either	either	CC
nyp.33433017317763	1305	3	a	a	DT
nyp.33433017317763	1305	4	hare	hare	NN
nyp.33433017317763	1305	5	or	or	CC
nyp.33433017317763	1305	6	the	the	DT
nyp.33433017317763	1305	7	legs	leg	NNS
nyp.33433017317763	1305	8	of	of	IN
nyp.33433017317763	1305	9	leverets	leveret	NNS
nyp.33433017317763	1305	10	,	,	,
nyp.33433017317763	1305	11	pound	pound	VB
nyp.33433017317763	1305	12	the	the	DT
nyp.33433017317763	1305	13	flesh	flesh	NN
nyp.33433017317763	1305	14	and	and	CC
nyp.33433017317763	1305	15	liver	liver	NN
nyp.33433017317763	1305	16	;	;	:
nyp.33433017317763	1305	17	and	and	CC
nyp.33433017317763	1305	18	rub	rub	VB
nyp.33433017317763	1305	19	them	-PRON-	PRP
nyp.33433017317763	1305	20	through	through	IN
nyp.33433017317763	1305	21	a	a	DT
nyp.33433017317763	1305	22	quenelle	quenelle	NN
nyp.33433017317763	1305	23	search	search	NN
nyp.33433017317763	1305	24	;	;	:
nyp.33433017317763	1305	25	gather	gather	VB
nyp.33433017317763	1305	26	them	-PRON-	PRP
nyp.33433017317763	1305	27	up	up	RP
nyp.33433017317763	1305	28	and	and	CC
nyp.33433017317763	1305	29	have	have	VB
nyp.33433017317763	1305	30	the	the	DT
nyp.33433017317763	1305	31	same	same	JJ
nyp.33433017317763	1305	32	quantity	quantity	NN
nyp.33433017317763	1305	33	of	of	IN
nyp.33433017317763	1305	34	dried	dry	VBN
nyp.33433017317763	1305	35	panada	panada	NNP
nyp.33433017317763	1305	36	,	,	,
nyp.33433017317763	1305	37	which	which	WDT
nyp.33433017317763	1305	38	has	have	VBZ
nyp.33433017317763	1305	39	been	be	VBN
nyp.33433017317763	1305	40	made	make	VBN
nyp.33433017317763	1305	41	of	of	IN
nyp.33433017317763	1305	42	consommé	consommé	NN
nyp.33433017317763	1305	43	or	or	CC
nyp.33433017317763	1305	44	bouillon	bouillon	NN
nyp.33433017317763	1305	45	,	,	,
nyp.33433017317763	1305	46	as	as	IN
nyp.33433017317763	1305	47	there	there	EX
nyp.33433017317763	1305	48	is	be	VBZ
nyp.33433017317763	1305	49	of	of	IN
nyp.33433017317763	1305	50	the	the	DT
nyp.33433017317763	1305	51	pounded	pound	VBN
nyp.33433017317763	1305	52	meat	meat	NN
nyp.33433017317763	1305	53	;	;	:
nyp.33433017317763	1305	54	pound	pound	VB
nyp.33433017317763	1305	55	them	-PRON-	PRP
nyp.33433017317763	1305	56	together	together	RB
nyp.33433017317763	1305	57	,	,	,
nyp.33433017317763	1305	58	and	and	CC
nyp.33433017317763	1305	59	add	add	VB
nyp.33433017317763	1305	60	as	as	RB
nyp.33433017317763	1305	61	much	much	JJ
nyp.33433017317763	1305	62	butter	butter	NN
nyp.33433017317763	1305	63	as	as	IN
nyp.33433017317763	1305	64	panada	panada	NNP
nyp.33433017317763	1305	65	,	,	,
nyp.33433017317763	1305	66	that	that	DT
nyp.33433017317763	1305	67	is	be	VBZ
nyp.33433017317763	1305	68	to	to	TO
nyp.33433017317763	1305	69	say	say	VB
nyp.33433017317763	1305	70	,	,	,
nyp.33433017317763	1305	71	that	that	IN
nyp.33433017317763	1305	72	an	an	DT
nyp.33433017317763	1305	73	equal	equal	JJ
nyp.33433017317763	1305	74	part	part	NN
nyp.33433017317763	1305	75	of	of	IN
nyp.33433017317763	1305	76	the	the	DT
nyp.33433017317763	1305	77	three	three	CD
nyp.33433017317763	1305	78	articles	article	NNS
nyp.33433017317763	1305	79	should	should	MD
nyp.33433017317763	1305	80	be	be	VB
nyp.33433017317763	1305	81	employed	employ	VBN
nyp.33433017317763	1305	82	;	;	:
nyp.33433017317763	1305	83	then	then	RB
nyp.33433017317763	1305	84	put	put	VB
nyp.33433017317763	1305	85	in	in	RP
nyp.33433017317763	1305	86	the	the	DT
nyp.33433017317763	1305	87	blood	blood	NN
nyp.33433017317763	1305	88	,	,	,
nyp.33433017317763	1305	89	season	season	NN
nyp.33433017317763	1305	90	with	with	IN
nyp.33433017317763	1305	91	salt	salt	NN
nyp.33433017317763	1305	92	,	,	,
nyp.33433017317763	1305	93	fine	fine	JJ
nyp.33433017317763	1305	94	spices	spice	NNS
nyp.33433017317763	1305	95	,	,	,
nyp.33433017317763	1305	96	nutmeg	nutmeg	NN
nyp.33433017317763	1305	97	,	,	,
nyp.33433017317763	1305	98	fine	fine	JJ
nyp.33433017317763	1305	99	herbs	herb	NNS
nyp.33433017317763	1305	100	minced	mince	VBN
nyp.33433017317763	1305	101	small	small	JJ
nyp.33433017317763	1305	102	and	and	CC
nyp.33433017317763	1305	103	done	do	VBN
nyp.33433017317763	1305	104	in	in	IN
nyp.33433017317763	1305	105	butter	butter	NN
nyp.33433017317763	1305	106	;	;	:
nyp.33433017317763	1305	107	put	put	VBN
nyp.33433017317763	1305	108	in	in	RP
nyp.33433017317763	1305	109	three	three	CD
nyp.33433017317763	1305	110	or	or	CC
nyp.33433017317763	1305	111	four	four	CD
nyp.33433017317763	1305	112	yolks	yolk	NNS
nyp.33433017317763	1305	113	of	of	IN
nyp.33433017317763	1305	114	eggs	egg	NNS
nyp.33433017317763	1305	115	one	one	CD
nyp.33433017317763	1305	116	after	after	IN
nyp.33433017317763	1305	117	the	the	DT
nyp.33433017317763	1305	118	other	other	JJ
nyp.33433017317763	1305	119	,	,	,
nyp.33433017317763	1305	120	and	and	CC
nyp.33433017317763	1305	121	finish	finish	VB
nyp.33433017317763	1305	122	with	with	IN
nyp.33433017317763	1305	123	two	two	CD
nyp.33433017317763	1305	124	whipt	whipt	NNP
nyp.33433017317763	1305	125	whites	white	NNS
nyp.33433017317763	1305	126	,	,	,
nyp.33433017317763	1305	127	which	which	WDT
nyp.33433017317763	1305	128	must	must	MD
nyp.33433017317763	1305	129	be	be	VB
nyp.33433017317763	1305	130	added	add	VBN
nyp.33433017317763	1305	131	lightly	lightly	RB
nyp.33433017317763	1305	132	;	;	:
nyp.33433017317763	1305	133	poach	poach	VB
nyp.33433017317763	1305	134	a	a	DT
nyp.33433017317763	1305	135	little	little	JJ
nyp.33433017317763	1305	136	bit	bit	NN
nyp.33433017317763	1305	137	,	,	,
nyp.33433017317763	1305	138	to	to	TO
nyp.33433017317763	1305	139	taste	taste	VB
nyp.33433017317763	1305	140	it	-PRON-	PRP
nyp.33433017317763	1305	141	;	;	:
nyp.33433017317763	1305	142	if	if	IN
nyp.33433017317763	1305	143	properly	properly	RB
nyp.33433017317763	1305	144	made	make	VBN
nyp.33433017317763	1305	145	,	,	,
nyp.33433017317763	1305	146	shake	shake	VB
nyp.33433017317763	1305	147	a	a	DT
nyp.33433017317763	1305	148	little	little	JJ
nyp.33433017317763	1305	149	flour	flour	NN
nyp.33433017317763	1305	150	upon	upon	IN
nyp.33433017317763	1305	151	the	the	DT
nyp.33433017317763	1305	152	table	table	NN
nyp.33433017317763	1305	153	,	,	,
nyp.33433017317763	1305	154	and	and	CC
nyp.33433017317763	1305	155	roll	roll	VB
nyp.33433017317763	1305	156	it	-PRON-	PRP
nyp.33433017317763	1305	157	into	into	IN
nyp.33433017317763	1305	158	the	the	DT
nyp.33433017317763	1305	159	size	size	NN
nyp.33433017317763	1305	160	of	of	IN
nyp.33433017317763	1305	161	small	small	JJ
nyp.33433017317763	1305	162	bolonese	bolonese	JJ
nyp.33433017317763	1305	163	sausages	sausage	NNS
nyp.33433017317763	1305	164	;	;	:
nyp.33433017317763	1305	165	form	form	VBP
nyp.33433017317763	1305	166	then	then	RB
nyp.33433017317763	1305	167	the	the	DT
nyp.33433017317763	1305	168	puddings	pudding	NNS
nyp.33433017317763	1305	169	;	;	:
nyp.33433017317763	1305	170	strew	strew	VB
nyp.33433017317763	1305	171	a	a	DT
nyp.33433017317763	1305	172	little	little	JJ
nyp.33433017317763	1305	173	flour	flour	NN
nyp.33433017317763	1305	174	upon	upon	IN
nyp.33433017317763	1305	175	a	a	DT
nyp.33433017317763	1305	176	cover	cover	NN
nyp.33433017317763	1305	177	,	,	,
nyp.33433017317763	1305	178	boil	boil	VB
nyp.33433017317763	1305	179	them	-PRON-	PRP
nyp.33433017317763	1305	180	in	in	IN
nyp.33433017317763	1305	181	grand	grand	JJ
nyp.33433017317763	1305	182	bouillon	bouillon	NN
nyp.33433017317763	1305	183	;	;	:
nyp.33433017317763	1305	184	let	let	VB
nyp.33433017317763	1305	185	them	-PRON-	PRP
nyp.33433017317763	1305	186	cool	cool	JJ
nyp.33433017317763	1305	187	,	,	,
nyp.33433017317763	1305	188	dip	dip	VB
nyp.33433017317763	1305	189	them	-PRON-	PRP
nyp.33433017317763	1305	190	in	in	IN
nyp.33433017317763	1305	191	melted	melt	VBN
nyp.33433017317763	1305	192	butter	butter	NN
nyp.33433017317763	1305	193	,	,	,
nyp.33433017317763	1305	194	roll	roll	VB
nyp.33433017317763	1305	195	them	-PRON-	PRP
nyp.33433017317763	1305	196	in	in	IN
nyp.33433017317763	1305	197	crumbs	crumb	NNS
nyp.33433017317763	1305	198	of	of	IN
nyp.33433017317763	1305	199	bread	bread	NN
nyp.33433017317763	1305	200	,	,	,
nyp.33433017317763	1305	201	grill	grill	NN
nyp.33433017317763	1305	202	and	and	CC
nyp.33433017317763	1305	203	serve	serve	VB
nyp.33433017317763	1305	204	them	-PRON-	PRP
nyp.33433017317763	1305	205	upon	upon	IN
nyp.33433017317763	1305	206	a	a	DT
nyp.33433017317763	1305	207	good	good	JJ
nyp.33433017317763	1305	208	fumet	fumet	JJ
nyp.33433017317763	1305	209	as	as	IN
nyp.33433017317763	1305	210	directed	direct	VBN
nyp.33433017317763	1305	211	above	above	RB
nyp.33433017317763	1305	212	.	.	.
nyp.33433017317763	1306	1	Cutlets	cutlet	NNS
nyp.33433017317763	1306	2	of	of	IN
nyp.33433017317763	1306	3	Leverets	Leverets	NNPS
nyp.33433017317763	1306	4	.	.	.
nyp.33433017317763	1307	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	1307	2	de	de	IN
nyp.33433017317763	1307	3	Letraut	Letraut	NNP
nyp.33433017317763	1307	4	.	.	.
nyp.33433017317763	1308	1	Take	take	VB
nyp.33433017317763	1308	2	the	the	DT
nyp.33433017317763	1308	3	fllets	fllet	NNS
nyp.33433017317763	1308	4	from	from	IN
nyp.33433017317763	1308	5	three	three	CD
nyp.33433017317763	1308	6	large	large	JJ
nyp.33433017317763	1308	7	leverets	leveret	NNS
nyp.33433017317763	1308	8	;	;	:
nyp.33433017317763	1308	9	prepare	prepare	VB
nyp.33433017317763	1308	10	and	and	CC
nyp.33433017317763	1308	11	cut	cut	VB
nyp.33433017317763	1308	12	them	-PRON-	PRP
nyp.33433017317763	1308	13	into	into	IN
nyp.33433017317763	1308	14	the	the	DT
nyp.33433017317763	1308	15	size	size	NN
nyp.33433017317763	1308	16	and	and	CC
nyp.33433017317763	1308	17	shape	shape	NN
nyp.33433017317763	1308	18	of	of	IN
nyp.33433017317763	1308	19	small	small	JJ
nyp.33433017317763	1308	20	mutton	mutton	NN
nyp.33433017317763	1308	21	cutlets	cutlet	NNS
nyp.33433017317763	1308	22	;	;	:
nyp.33433017317763	1308	23	flatten	flatten	VB
nyp.33433017317763	1308	24	and	and	CC
nyp.33433017317763	1308	25	pare	pare	VB
nyp.33433017317763	1308	26	them	-PRON-	PRP
nyp.33433017317763	1308	27	;	;	:
nyp.33433017317763	1308	28	boil	boil	VB
nyp.33433017317763	1308	29	the	the	DT
nyp.33433017317763	1308	30	ribs	rib	NNS
nyp.33433017317763	1308	31	of	of	IN
nyp.33433017317763	1308	32	the	the	DT
nyp.33433017317763	1308	33	leverets	leveret	NNS
nyp.33433017317763	1308	34	till	till	IN
nyp.33433017317763	1308	35	the	the	DT
nyp.33433017317763	1308	36	flesh	flesh	NN
nyp.33433017317763	1308	37	come	come	VBP
nyp.33433017317763	1308	38	off	off	RP
nyp.33433017317763	1308	39	easily	easily	RB
nyp.33433017317763	1308	40	;	;	:
nyp.33433017317763	1308	41	prepare	prepare	VB
nyp.33433017317763	1308	42	these	these	DT
nyp.33433017317763	1308	43	bones	bone	NNS
nyp.33433017317763	1308	44	nicely	nicely	RB
nyp.33433017317763	1308	45	to	to	TO
nyp.33433017317763	1308	46	form	form	VB
nyp.33433017317763	1308	47	the	the	DT
nyp.33433017317763	1308	48	cutlets	cutlet	NNS
nyp.33433017317763	1308	49	in	in	IN
nyp.33433017317763	1308	50	putting	put	VBG
nyp.33433017317763	1308	51	one	one	CD
nyp.33433017317763	1308	52	into	into	IN
nyp.33433017317763	1308	53	each	each	DT
nyp.33433017317763	1308	54	;	;	:
nyp.33433017317763	1308	55	then	then	RB
nyp.33433017317763	1308	56	put	put	VB
nyp.33433017317763	1308	57	into	into	IN
nyp.33433017317763	1308	58	a	a	DT
nyp.33433017317763	1308	59	stewpan	stewpan	NN
nyp.33433017317763	1308	60	butter	butter	NN
nyp.33433017317763	1308	61	,	,	,
nyp.33433017317763	1308	62	rasped	rasp	VBD
nyp.33433017317763	1308	63	lard	lard	NN
nyp.33433017317763	1308	64	,	,	,
nyp.33433017317763	1308	65	110	110	CD
nyp.33433017317763	1308	66	FRENCH	french	JJ
nyp.33433017317763	1308	67	COOKERY	cookery	NN
nyp.33433017317763	1308	68	.	.	.
nyp.33433017317763	1309	1	parsley	parsley	NN
nyp.33433017317763	1309	2	,	,	,
nyp.33433017317763	1309	3	young	young	JJ
nyp.33433017317763	1309	4	onions	onion	NNS
nyp.33433017317763	1309	5	,	,	,
nyp.33433017317763	1309	6	shalots	shalot	NNS
nyp.33433017317763	1309	7	and	and	CC
nyp.33433017317763	1309	8	mushrooms	mushroom	NNS
nyp.33433017317763	1309	9	,	,	,
nyp.33433017317763	1309	10	all	all	DT
nyp.33433017317763	1309	11	minced	mince	VBN
nyp.33433017317763	1309	12	very	very	RB
nyp.33433017317763	1309	13	fine	fine	JJ
nyp.33433017317763	1309	14	,	,	,
nyp.33433017317763	1309	15	seasoned	season	VBN
nyp.33433017317763	1309	16	with	with	IN
nyp.33433017317763	1309	17	salt	salt	NN
nyp.33433017317763	1309	18	,	,	,
nyp.33433017317763	1309	19	pepper	pepper	NN
nyp.33433017317763	1309	20	,	,	,
nyp.33433017317763	1309	21	and	and	CC
nyp.33433017317763	1309	22	half	half	PDT
nyp.33433017317763	1309	23	a	a	DT
nyp.33433017317763	1309	24	glass	glass	NN
nyp.33433017317763	1309	25	of	of	IN
nyp.33433017317763	1309	26	white	white	JJ
nyp.33433017317763	1309	27	wine	wine	NN
nyp.33433017317763	1309	28	;	;	,
nyp.33433017317763	1309	29	put	put	VBN
nyp.33433017317763	1309	30	in	in	IN
nyp.33433017317763	1309	31	the	the	DT
nyp.33433017317763	1309	32	cutlets	cutlet	NNS
nyp.33433017317763	1309	33	over	over	IN
nyp.33433017317763	1309	34	these	these	DT
nyp.33433017317763	1309	35	herbs	herb	NNS
nyp.33433017317763	1309	36	,	,	,
nyp.33433017317763	1309	37	let	let	VB
nyp.33433017317763	1309	38	them	-PRON-	PRP
nyp.33433017317763	1309	39	have	have	VB
nyp.33433017317763	1309	40	five	five	CD
nyp.33433017317763	1309	41	or	or	CC
nyp.33433017317763	1309	42	six	six	CD
nyp.33433017317763	1309	43	minutes	minute	NNS
nyp.33433017317763	1309	44	,	,	,
nyp.33433017317763	1309	45	arrange	arrange	VB
nyp.33433017317763	1309	46	them	-PRON-	PRP
nyp.33433017317763	1309	47	en	en	IN
nyp.33433017317763	1309	48	cordon	cordon	FW
nyp.33433017317763	1309	49	*	*	NFP
nyp.33433017317763	1309	50	in	in	IN
nyp.33433017317763	1309	51	the	the	DT
nyp.33433017317763	1309	52	dish	dish	NN
nyp.33433017317763	1309	53	;	;	:
nyp.33433017317763	1309	54	keep	keep	VB
nyp.33433017317763	1309	55	them	-PRON-	PRP
nyp.33433017317763	1309	56	warm	warm	JJ
nyp.33433017317763	1309	57	,	,	,
nyp.33433017317763	1309	58	skim	skim	VBP
nyp.33433017317763	1309	59	the	the	DT
nyp.33433017317763	1309	60	herbs	herb	NNS
nyp.33433017317763	1309	61	,	,	,
nyp.33433017317763	1309	62	and	and	CC
nyp.33433017317763	1309	63	put	put	VBN
nyp.33433017317763	1309	64	in	in	RP
nyp.33433017317763	1309	65	a	a	DT
nyp.33433017317763	1309	66	spoonful	spoonful	NN
nyp.33433017317763	1309	67	of	of	IN
nyp.33433017317763	1309	68	reduced	reduce	VBN
nyp.33433017317763	1309	69	consommé	consommé	NN
nyp.33433017317763	1309	70	,	,	,
nyp.33433017317763	1309	71	with	with	IN
nyp.33433017317763	1309	72	the	the	DT
nyp.33433017317763	1309	73	juice	juice	NN
nyp.33433017317763	1309	74	of	of	IN
nyp.33433017317763	1309	75	a	a	DT
nyp.33433017317763	1309	76	large	large	JJ
nyp.33433017317763	1309	77	lemon	lemon	NN
nyp.33433017317763	1309	78	;	;	:
nyp.33433017317763	1309	79	mix	mix	VB
nyp.33433017317763	1309	80	all	all	RB
nyp.33433017317763	1309	81	well	well	RB
nyp.33433017317763	1309	82	,	,	,
nyp.33433017317763	1309	83	and	and	CC
nyp.33433017317763	1309	84	pour	pour	VB
nyp.33433017317763	1309	85	this	this	DT
nyp.33433017317763	1309	86	sauce	sauce	NN
nyp.33433017317763	1309	87	into	into	IN
nyp.33433017317763	1309	88	the	the	DT
nyp.33433017317763	1309	89	well	well	NN
nyp.33433017317763	1309	90	of	of	IN
nyp.33433017317763	1309	91	the	the	DT
nyp.33433017317763	1309	92	cutlets	cutlet	NNS
nyp.33433017317763	1309	93	.	.	.
nyp.33433017317763	1310	1	RABBITS	rabbit	NNS
nyp.33433017317763	1310	2	.	.	.
nyp.33433017317763	1311	1	Sauté	sauté	VB
nyp.33433017317763	1311	2	,	,	,
nyp.33433017317763	1311	3	ou	ou	NNP
nyp.33433017317763	1311	4	Escalopes	Escalopes	NNP
nyp.33433017317763	1311	5	de	de	NNP
nyp.33433017317763	1311	6	Lapereaut	Lapereaut	NNP
nyp.33433017317763	1311	7	.	.	.
nyp.33433017317763	1312	1	Take	take	VB
nyp.33433017317763	1312	2	the	the	DT
nyp.33433017317763	1312	3	fillets	fillet	NNS
nyp.33433017317763	1312	4	of	of	IN
nyp.33433017317763	1312	5	two	two	CD
nyp.33433017317763	1312	6	rabbits	rabbit	NNS
nyp.33433017317763	1312	7	with	with	IN
nyp.33433017317763	1312	8	the	the	DT
nyp.33433017317763	1312	9	legs	leg	NNS
nyp.33433017317763	1312	10	,	,	,
nyp.33433017317763	1312	11	small	small	JJ
nyp.33433017317763	1312	12	fillets	fillet	NNS
nyp.33433017317763	1312	13	,	,	,
nyp.33433017317763	1312	14	and	and	CC
nyp.33433017317763	1312	15	kidneys	kidney	NNS
nyp.33433017317763	1312	16	;	;	,
nyp.33433017317763	1312	17	cut	cut	VB
nyp.33433017317763	1312	18	them	-PRON-	PRP
nyp.33433017317763	1312	19	in	in	IN
nyp.33433017317763	1312	20	small	small	JJ
nyp.33433017317763	1312	21	pieces	piece	NNS
nyp.33433017317763	1312	22	,	,	,
nyp.33433017317763	1312	23	of	of	IN
nyp.33433017317763	1312	24	an	an	DT
nyp.33433017317763	1312	25	equal	equal	JJ
nyp.33433017317763	1312	26	size	size	NN
nyp.33433017317763	1312	27	,	,	,
nyp.33433017317763	1312	28	dip	dip	VB
nyp.33433017317763	1312	29	the	the	DT
nyp.33433017317763	1312	30	handle	handle	NN
nyp.33433017317763	1312	31	of	of	IN
nyp.33433017317763	1312	32	a	a	DT
nyp.33433017317763	1312	33	knife	knife	NN
nyp.33433017317763	1312	34	in	in	IN
nyp.33433017317763	1312	35	water	water	NN
nyp.33433017317763	1312	36	to	to	TO
nyp.33433017317763	1312	37	flatten	flatten	VB
nyp.33433017317763	1312	38	them	-PRON-	PRP
nyp.33433017317763	1312	39	with	with	IN
nyp.33433017317763	1312	40	,	,	,
nyp.33433017317763	1312	41	and	and	CC
nyp.33433017317763	1312	42	pare	pare	VB
nyp.33433017317763	1312	43	them	-PRON-	PRP
nyp.33433017317763	1312	44	;	;	:
nyp.33433017317763	1312	45	melt	melt	VB
nyp.33433017317763	1312	46	some	some	DT
nyp.33433017317763	1312	47	butter	butter	NN
nyp.33433017317763	1312	48	in	in	IN
nyp.33433017317763	1312	49	a	a	DT
nyp.33433017317763	1312	50	sauté	sauté	NN
nyp.33433017317763	1312	51	-	-	HYPH
nyp.33433017317763	1312	52	pan	pan	NN
nyp.33433017317763	1312	53	,	,	,
nyp.33433017317763	1312	54	put	put	VBN
nyp.33433017317763	1312	55	in	in	IN
nyp.33433017317763	1312	56	the	the	DT
nyp.33433017317763	1312	57	scollops	scollop	NNS
nyp.33433017317763	1312	58	carefully	carefully	RB
nyp.33433017317763	1312	59	,	,	,
nyp.33433017317763	1312	60	strew	strew	VB
nyp.33433017317763	1312	61	in	in	IN
nyp.33433017317763	1312	62	a	a	DT
nyp.33433017317763	1312	63	little	little	JJ
nyp.33433017317763	1312	64	salt	salt	NN
nyp.33433017317763	1312	65	and	and	CC
nyp.33433017317763	1312	66	pepper	pepper	NN
nyp.33433017317763	1312	67	,	,	,
nyp.33433017317763	1312	68	and	and	CC
nyp.33433017317763	1312	69	pour	pour	VB
nyp.33433017317763	1312	70	a	a	DT
nyp.33433017317763	1312	71	little	little	JJ
nyp.33433017317763	1312	72	melted	melt	VBN
nyp.33433017317763	1312	73	butter	butter	NN
nyp.33433017317763	1312	74	over	over	IN
nyp.33433017317763	1312	75	them	-PRON-	PRP
nyp.33433017317763	1312	76	;	;	:
nyp.33433017317763	1312	77	cover	cover	VB
nyp.33433017317763	1312	78	them	-PRON-	PRP
nyp.33433017317763	1312	79	with	with	IN
nyp.33433017317763	1312	80	paper	paper	NN
nyp.33433017317763	1312	81	and	and	CC
nyp.33433017317763	1312	82	leave	leave	VB
nyp.33433017317763	1312	83	them	-PRON-	PRP
nyp.33433017317763	1312	84	till	till	IN
nyp.33433017317763	1312	85	ready	ready	JJ
nyp.33433017317763	1312	86	to	to	TO
nyp.33433017317763	1312	87	serve	serve	VB
nyp.33433017317763	1312	88	;	;	:
nyp.33433017317763	1312	89	cut	cut	VB
nyp.33433017317763	1312	90	up	up	RP
nyp.33433017317763	1312	91	the	the	DT
nyp.33433017317763	1312	92	carcases	carcase	NNS
nyp.33433017317763	1312	93	of	of	IN
nyp.33433017317763	1312	94	the	the	DT
nyp.33433017317763	1312	95	rabbits	rabbit	NNS
nyp.33433017317763	1312	96	and	and	CC
nyp.33433017317763	1312	97	put	put	VBD
nyp.33433017317763	1312	98	them	-PRON-	PRP
nyp.33433017317763	1312	99	into	into	IN
nyp.33433017317763	1312	100	a	a	DT
nyp.33433017317763	1312	101	pot	pot	NN
nyp.33433017317763	1312	102	with	with	IN
nyp.33433017317763	1312	103	a	a	DT
nyp.33433017317763	1312	104	carrot	carrot	NN
nyp.33433017317763	1312	105	,	,	,
nyp.33433017317763	1312	106	two	two	CD
nyp.33433017317763	1312	107	onions	onion	NNS
nyp.33433017317763	1312	108	,	,	,
nyp.33433017317763	1312	109	one	one	CD
nyp.33433017317763	1312	110	stuck	stick	VBN
nyp.33433017317763	1312	111	with	with	IN
nyp.33433017317763	1312	112	a	a	DT
nyp.33433017317763	1312	113	clove	clove	NN
nyp.33433017317763	1312	114	,	,	,
nyp.33433017317763	1312	115	a	a	DT
nyp.33433017317763	1312	116	bunch	bunch	NN
nyp.33433017317763	1312	117	of	of	IN
nyp.33433017317763	1312	118	parsley	parsley	NN
nyp.33433017317763	1312	119	and	and	CC
nyp.33433017317763	1312	120	young	young	JJ
nyp.33433017317763	1312	121	onions	onion	NNS
nyp.33433017317763	1312	122	,	,	,
nyp.33433017317763	1312	123	a	a	DT
nyp.33433017317763	1312	124	bay	bay	NN
nyp.33433017317763	1312	125	leaf	leaf	NN
nyp.33433017317763	1312	126	,	,	,
nyp.33433017317763	1312	127	a	a	DT
nyp.33433017317763	1312	128	slice	slice	NN
nyp.33433017317763	1312	129	of	of	IN
nyp.33433017317763	1312	130	bacon	bacon	NN
nyp.33433017317763	1312	131	,	,	,
nyp.33433017317763	1312	132	and	and	CC
nyp.33433017317763	1312	133	some	some	DT
nyp.33433017317763	1312	134	parings	paring	NNS
nyp.33433017317763	1312	135	or	or	CC
nyp.33433017317763	1312	136	débris	débris	JJ
nyp.33433017317763	1312	137	of	of	IN
nyp.33433017317763	1312	138	veal	veal	NN
nyp.33433017317763	1312	139	;	;	:
nyp.33433017317763	1312	140	moisten	moisten	VB
nyp.33433017317763	1312	141	with	with	IN
nyp.33433017317763	1312	142	con-	con-	NN
nyp.33433017317763	1312	143	sommé	sommé	NN
nyp.33433017317763	1312	144	and	and	CC
nyp.33433017317763	1312	145	let	let	VB
nyp.33433017317763	1312	146	it	-PRON-	PRP
nyp.33433017317763	1312	147	boil;skim	boil;skim	NNP
nyp.33433017317763	1312	148	and	and	CC
nyp.33433017317763	1312	149	let	let	VB
nyp.33433017317763	1312	150	it	-PRON-	PRP
nyp.33433017317763	1312	151	cook	cook	VB
nyp.33433017317763	1312	152	about	about	IN
nyp.33433017317763	1312	153	an	an	DT
nyp.33433017317763	1312	154	hour	hour	NN
nyp.33433017317763	1312	155	;	;	:
nyp.33433017317763	1312	156	skim	skim	VB
nyp.33433017317763	1312	157	and	and	CC
nyp.33433017317763	1312	158	run	run	VB
nyp.33433017317763	1312	159	it	-PRON-	PRP
nyp.33433017317763	1312	160	through	through	IN
nyp.33433017317763	1312	161	a	a	DT
nyp.33433017317763	1312	162	search	search	NN
nyp.33433017317763	1312	163	;	;	:
nyp.33433017317763	1312	164	let	let	VB
nyp.33433017317763	1312	165	it	-PRON-	PRP
nyp.33433017317763	1312	166	reduce	reduce	VB
nyp.33433017317763	1312	167	a	a	DT
nyp.33433017317763	1312	168	third	third	NN
nyp.33433017317763	1312	169	,	,	,
nyp.33433017317763	1312	170	add	add	VB
nyp.33433017317763	1312	171	two	two	CD
nyp.33433017317763	1312	172	large	large	JJ
nyp.33433017317763	1312	173	spoonsful	spoonsful	NN
nyp.33433017317763	1312	174	of	of	IN
nyp.33433017317763	1312	175	reduced	reduce	VBN
nyp.33433017317763	1312	176	espagnole	espagnole	NN
nyp.33433017317763	1312	177	;	;	:
nyp.33433017317763	1312	178	reduce	reduce	VB
nyp.33433017317763	1312	179	it	-PRON-	PRP
nyp.33433017317763	1312	180	again	again	RB
nyp.33433017317763	1312	181	,	,	,
nyp.33433017317763	1312	182	working	work	VBG
nyp.33433017317763	1312	183	it	-PRON-	PRP
nyp.33433017317763	1312	184	to	to	IN
nyp.33433017317763	1312	185	the	the	DT
nyp.33433017317763	1312	186	consistence	consistence	NN
nyp.33433017317763	1312	187	of	of	IN
nyp.33433017317763	1312	188	half	half	JJ
nyp.33433017317763	1312	189	glaze	glaze	NN
nyp.33433017317763	1312	190	:	:	:
nyp.33433017317763	1312	191	at	at	IN
nyp.33433017317763	1312	192	the	the	DT
nyp.33433017317763	1312	193	moment	moment	NN
nyp.33433017317763	1312	194	of	of	IN
nyp.33433017317763	1312	195	serving	serve	VBG
nyp.33433017317763	1312	196	,	,	,
nyp.33433017317763	1312	197	toss	toss	VB
nyp.33433017317763	1312	198	the	the	DT
nyp.33433017317763	1312	199	scollops	scollop	NNS
nyp.33433017317763	1312	200	,	,	,
nyp.33433017317763	1312	201	stiffen	stiffen	VB
nyp.33433017317763	1312	202	them	-PRON-	PRP
nyp.33433017317763	1312	203	upon	upon	IN
nyp.33433017317763	1312	204	both	both	DT
nyp.33433017317763	1312	205	sides	side	NNS
nyp.33433017317763	1312	206	,	,	,
nyp.33433017317763	1312	207	drain	drain	VB
nyp.33433017317763	1312	208	the	the	DT
nyp.33433017317763	1312	209	butter	butter	NN
nyp.33433017317763	1312	210	but	but	CC
nyp.33433017317763	1312	211	preserve	preserve	VB
nyp.33433017317763	1312	212	the	the	DT
nyp.33433017317763	1312	213	juice	juice	NN
nyp.33433017317763	1312	214	;	;	:
nyp.33433017317763	1312	215	put	put	VB
nyp.33433017317763	1312	216	them	-PRON-	PRP
nyp.33433017317763	1312	217	into	into	IN
nyp.33433017317763	1312	218	the	the	DT
nyp.33433017317763	1312	219	sauce	sauce	NN
nyp.33433017317763	1312	220	,	,	,
nyp.33433017317763	1312	221	toss	toss	VB
nyp.33433017317763	1312	222	them	-PRON-	PRP
nyp.33433017317763	1312	223	;	;	:
nyp.33433017317763	1312	224	put	put	VBN
nyp.33433017317763	1312	225	in	in	RP
nyp.33433017317763	1312	226	a	a	DT
nyp.33433017317763	1312	227	bit	bit	NN
nyp.33433017317763	1312	228	of	of	IN
nyp.33433017317763	1312	229	butter	butter	NN
nyp.33433017317763	1312	230	,	,	,
nyp.33433017317763	1312	231	and	and	CC
nyp.33433017317763	1312	232	dish	dish	VB
nyp.33433017317763	1312	233	with	with	IN
nyp.33433017317763	1312	234	a	a	DT
nyp.33433017317763	1312	235	border	border	NN
nyp.33433017317763	1312	236	.	.	.
nyp.33433017317763	1313	1	(	(	-LRB-
nyp.33433017317763	1313	2	See	see	VB
nyp.33433017317763	1313	3	article	article	NN
nyp.33433017317763	1313	4	Bord	Bord	NNP
nyp.33433017317763	1313	5	.	.	.
nyp.33433017317763	1314	1	de	de	NNP
nyp.33433017317763	1314	2	Plat	Plat	NNP
nyp.33433017317763	1314	3	.	.	.
nyp.33433017317763	1314	4	)	)	-RRB-
nyp.33433017317763	1315	1	In	in	IN
nyp.33433017317763	1315	2	the	the	DT
nyp.33433017317763	1315	3	season	season	NN
nyp.33433017317763	1315	4	,	,	,
nyp.33433017317763	1315	5	truffles	truffle	NNS
nyp.33433017317763	1315	6	or	or	CC
nyp.33433017317763	1315	7	cucumbers	cucumber	NNS
nyp.33433017317763	1315	8	may	may	MD
nyp.33433017317763	1315	9	be	be	VB
nyp.33433017317763	1315	10	cut	cut	VBN
nyp.33433017317763	1315	11	,	,	,
nyp.33433017317763	1315	12	passed	pass	VBN
nyp.33433017317763	1315	13	in	in	IN
nyp.33433017317763	1315	14	butter	butter	NN
nyp.33433017317763	1315	15	,	,	,
nyp.33433017317763	1315	16	and	and	CC
nyp.33433017317763	1315	17	added	add	VBD
nyp.33433017317763	1315	18	to	to	IN
nyp.33433017317763	1315	19	the	the	DT
nyp.33433017317763	1315	20	scollops	scollop	NNS
nyp.33433017317763	1315	21	.	.	.
nyp.33433017317763	1316	1	Fillets	fillet	NNS
nyp.33433017317763	1316	2	may	may	MD
nyp.33433017317763	1316	3	also	also	RB
nyp.33433017317763	1316	4	be	be	VB
nyp.33433017317763	1316	5	larded	lard	VBN
nyp.33433017317763	1316	6	with	with	IN
nyp.33433017317763	1316	7	lard	lard	NN
nyp.33433017317763	1316	8	and	and	CC
nyp.33433017317763	1316	9	truffle	truffle	NN
nyp.33433017317763	1316	10	,	,	,
nyp.33433017317763	1316	11	done	do	VBN
nyp.33433017317763	1316	12	with	with	IN
nyp.33433017317763	1316	13	fire	fire	NN
nyp.33433017317763	1316	14	over	over	RB
nyp.33433017317763	1316	15	and	and	CC
nyp.33433017317763	1316	16	under	under	RB
nyp.33433017317763	1316	17	,	,	,
nyp.33433017317763	1316	18	glazed	glazed	JJ
nyp.33433017317763	1316	19	and	and	CC
nyp.33433017317763	1316	20	served	serve	VBD
nyp.33433017317763	1316	21	over	over	IN
nyp.33433017317763	1316	22	a	a	DT
nyp.33433017317763	1316	23	good	good	JJ
nyp.33433017317763	1316	24	fumet	fumet	JJ
nyp.33433017317763	1316	25	.	.	.
nyp.33433017317763	1317	1	Filets	filet	NNS
nyp.33433017317763	1317	2	de	de	NNP
nyp.33433017317763	1317	3	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1317	4	à	à	FW
nyp.33433017317763	1317	5	la	la	FW
nyp.33433017317763	1317	6	Purée	Purée	NNP
nyp.33433017317763	1317	7	de	de	NNP
nyp.33433017317763	1317	8	Champignons	Champignons	NNP
nyp.33433017317763	1317	9	.	.	.
nyp.33433017317763	1318	1	Take	take	VB
nyp.33433017317763	1318	2	the	the	DT
nyp.33433017317763	1318	3	fillets	fillet	NNS
nyp.33433017317763	1318	4	of	of	IN
nyp.33433017317763	1318	5	six	six	CD
nyp.33433017317763	1318	6	rabbits	rabbit	NNS
nyp.33433017317763	1318	7	,	,	,
nyp.33433017317763	1318	8	prepare	prepare	VB
nyp.33433017317763	1318	9	and	and	CC
nyp.33433017317763	1318	10	lard	lard	NN
nyp.33433017317763	1318	11	•	•	NNP
nyp.33433017317763	1318	12	En	en	IN
nyp.33433017317763	1318	13	cordon	cordon	NN
nyp.33433017317763	1318	14	is	be	VBZ
nyp.33433017317763	1318	15	in	in	IN
nyp.33433017317763	1318	16	a	a	DT
nyp.33433017317763	1318	17	wreath	wreath	NN
nyp.33433017317763	1318	18	which	which	WDT
nyp.33433017317763	1318	19	leaves	leave	VBZ
nyp.33433017317763	1318	20	a	a	DT
nyp.33433017317763	1318	21	well	well	NN
nyp.33433017317763	1318	22	in	in	IN
nyp.33433017317763	1318	23	the	the	DT
nyp.33433017317763	1318	24	centre	centre	NN
nyp.33433017317763	1318	25	,	,	,
nyp.33433017317763	1318	26	into	into	IN
nyp.33433017317763	1318	27	which	which	WDT
nyp.33433017317763	1318	28	the	the	DT
nyp.33433017317763	1318	29	sauce	sauce	NN
nyp.33433017317763	1318	30	or	or	CC
nyp.33433017317763	1318	31	ragout	ragout	NN
nyp.33433017317763	1318	32	is	be	VBZ
nyp.33433017317763	1318	33	put	put	VBN
nyp.33433017317763	1318	34	.	.	.
nyp.33433017317763	1319	1	RABBITS	rabbit	NNS
nyp.33433017317763	1319	2	.	.	.
nyp.33433017317763	1320	1	111	111	CD
nyp.33433017317763	1320	2	them	-PRON-	PRP
nyp.33433017317763	1320	3	with	with	IN
nyp.33433017317763	1320	4	middling	middling	JJ
nyp.33433017317763	1320	5	-	-	HYPH
nyp.33433017317763	1320	6	sized	sized	JJ
nyp.33433017317763	1320	7	lard	lard	NN
nyp.33433017317763	1320	8	,	,	,
nyp.33433017317763	1320	9	cook	cook	VB
nyp.33433017317763	1320	10	them	-PRON-	PRP
nyp.33433017317763	1320	11	as	as	IN
nyp.33433017317763	1320	12	above	above	RB
nyp.33433017317763	1320	13	,	,	,
nyp.33433017317763	1320	14	and	and	CC
nyp.33433017317763	1320	15	send	send	VB
nyp.33433017317763	1320	16	them	-PRON-	PRP
nyp.33433017317763	1320	17	to	to	IN
nyp.33433017317763	1320	18	table	table	NN
nyp.33433017317763	1320	19	with	with	IN
nyp.33433017317763	1320	20	a	a	DT
nyp.33433017317763	1320	21	purée	purée	NN
nyp.33433017317763	1320	22	of	of	IN
nyp.33433017317763	1320	23	mushrooms	mushroom	NNS
nyp.33433017317763	1320	24	;	;	:
nyp.33433017317763	1320	25	they	-PRON-	PRP
nyp.33433017317763	1320	26	may	may	MD
nyp.33433017317763	1320	27	be	be	VB
nyp.33433017317763	1320	28	also	also	RB
nyp.33433017317763	1320	29	served	serve	VBN
nyp.33433017317763	1320	30	upon	upon	IN
nyp.33433017317763	1320	31	cucumbers	cucumber	NNS
nyp.33433017317763	1320	32	,	,	,
nyp.33433017317763	1320	33	pease	pease	NNP
nyp.33433017317763	1320	34	,	,	,
nyp.33433017317763	1320	35	endive	endive	NNP
nyp.33433017317763	1320	36	,	,	,
nyp.33433017317763	1320	37	&	&	CC
nyp.33433017317763	1320	38	c.	c.	NNP
nyp.33433017317763	1320	39	Cuisses	Cuisses	NNP
nyp.33433017317763	1320	40	de	de	NNP
nyp.33433017317763	1320	41	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1320	42	à	à	NNP
nyp.33433017317763	1320	43	la	la	NNP
nyp.33433017317763	1320	44	Dauphine	Dauphine	NNP
nyp.33433017317763	1320	45	.	.	.
nyp.33433017317763	1321	1	Take	take	VB
nyp.33433017317763	1321	2	out	out	RP
nyp.33433017317763	1321	3	the	the	DT
nyp.33433017317763	1321	4	thigh	thigh	NN
nyp.33433017317763	1321	5	bones	bone	NNS
nyp.33433017317763	1321	6	of	of	IN
nyp.33433017317763	1321	7	eight	eight	CD
nyp.33433017317763	1321	8	legs	leg	NNS
nyp.33433017317763	1321	9	of	of	IN
nyp.33433017317763	1321	10	rabbits	rabbit	NNS
nyp.33433017317763	1321	11	,	,	,
nyp.33433017317763	1321	12	lard	lard	NN
nyp.33433017317763	1321	13	and	and	CC
nyp.33433017317763	1321	14	marque	marque	VB
nyp.33433017317763	1321	15	them	-PRON-	PRP
nyp.33433017317763	1321	16	in	in	IN
nyp.33433017317763	1321	17	a	a	DT
nyp.33433017317763	1321	18	stewpan	stewpan	NN
nyp.33433017317763	1321	19	as	as	IN
nyp.33433017317763	1321	20	fricandeaux	fricandeaux	NNP
nyp.33433017317763	1321	21	;	;	:
nyp.33433017317763	1321	22	cook	cook	VB
nyp.33433017317763	1321	23	them	-PRON-	PRP
nyp.33433017317763	1321	24	half	half	PDT
nyp.33433017317763	1321	25	an	an	DT
nyp.33433017317763	1321	26	hour	hour	NN
nyp.33433017317763	1321	27	,	,	,
nyp.33433017317763	1321	28	glaze	glaze	NN
nyp.33433017317763	1321	29	and	and	CC
nyp.33433017317763	1321	30	serve	serve	VB
nyp.33433017317763	1321	31	under	under	IN
nyp.33433017317763	1321	32	a	a	DT
nyp.33433017317763	1321	33	reduced	reduce	VBN
nyp.33433017317763	1321	34	endive	endive	NN
nyp.33433017317763	1321	35	to	to	IN
nyp.33433017317763	1321	36	the	the	DT
nyp.33433017317763	1321	37	consistency	consistency	NN
nyp.33433017317763	1321	38	of	of	IN
nyp.33433017317763	1321	39	béchamelle	béchamelle	NNP
nyp.33433017317763	1321	40	.	.	.
nyp.33433017317763	1322	1	A	a	DT
nyp.33433017317763	1322	2	Leveret	Leveret	NNP
nyp.33433017317763	1322	3	Hash	hash	NN
nyp.33433017317763	1322	4	.	.	.
nyp.33433017317763	1323	1	Hachis	Hachis	NNP
nyp.33433017317763	1323	2	de	de	IN
nyp.33433017317763	1323	3	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1323	4	à	à	FW
nyp.33433017317763	1323	5	la	la	NNP
nyp.33433017317763	1323	6	Por-	Por-	NNP
nyp.33433017317763	1323	7	tugaise	tugaise	NNP
nyp.33433017317763	1323	8	.	.	.
nyp.33433017317763	1324	1	Take	take	VB
nyp.33433017317763	1324	2	off	off	RP
nyp.33433017317763	1324	3	the	the	DT
nyp.33433017317763	1324	4	flesh	flesh	NN
nyp.33433017317763	1324	5	of	of	IN
nyp.33433017317763	1324	6	three	three	CD
nyp.33433017317763	1324	7	roasted	roasted	JJ
nyp.33433017317763	1324	8	leverets	leveret	NNS
nyp.33433017317763	1324	9	,	,	,
nyp.33433017317763	1324	10	skin	skin	NN
nyp.33433017317763	1324	11	,	,	,
nyp.33433017317763	1324	12	nerve	nerve	NN
nyp.33433017317763	1324	13	,	,	,
nyp.33433017317763	1324	14	hash	hash	NN
nyp.33433017317763	1324	15	,	,	,
nyp.33433017317763	1324	16	and	and	CC
nyp.33433017317763	1324	17	put	put	VBD
nyp.33433017317763	1324	18	it	-PRON-	PRP
nyp.33433017317763	1324	19	in	in	IN
nyp.33433017317763	1324	20	a	a	DT
nyp.33433017317763	1324	21	dish	dish	NN
nyp.33433017317763	1324	22	;	;	:
nyp.33433017317763	1324	23	break	break	VB
nyp.33433017317763	1324	24	the	the	DT
nyp.33433017317763	1324	25	car	car	NN
nyp.33433017317763	1324	26	.	.	.
nyp.33433017317763	1325	1	cases	case	NNS
nyp.33433017317763	1325	2	and	and	CC
nyp.33433017317763	1325	3	put	put	VBD
nyp.33433017317763	1325	4	them	-PRON-	PRP
nyp.33433017317763	1325	5	into	into	IN
nyp.33433017317763	1325	6	a	a	DT
nyp.33433017317763	1325	7	stewpan	stewpan	NN
nyp.33433017317763	1325	8	,	,	,
nyp.33433017317763	1325	9	with	with	IN
nyp.33433017317763	1325	10	five	five	CD
nyp.33433017317763	1325	11	large	large	JJ
nyp.33433017317763	1325	12	spoonsful	spoonsful	NN
nyp.33433017317763	1325	13	of	of	IN
nyp.33433017317763	1325	14	espagnole	espagnole	NNP
nyp.33433017317763	1325	15	,	,	,
nyp.33433017317763	1325	16	two	two	CD
nyp.33433017317763	1325	17	of	of	IN
nyp.33433017317763	1325	18	consommé	consommé	NN
nyp.33433017317763	1325	19	,	,	,
nyp.33433017317763	1325	20	and	and	CC
nyp.33433017317763	1325	21	a	a	DT
nyp.33433017317763	1325	22	glass	glass	NN
nyp.33433017317763	1325	23	of	of	IN
nyp.33433017317763	1325	24	white	white	JJ
nyp.33433017317763	1325	25	champagne	champagne	NN
nyp.33433017317763	1325	26	;	;	:
nyp.33433017317763	1325	27	when	when	WRB
nyp.33433017317763	1325	28	enough	enough	RB
nyp.33433017317763	1325	29	,	,	,
nyp.33433017317763	1325	30	put	put	VB
nyp.33433017317763	1325	31	it	-PRON-	PRP
nyp.33433017317763	1325	32	through	through	IN
nyp.33433017317763	1325	33	a	a	DT
nyp.33433017317763	1325	34	tammy	tammy	NNP
nyp.33433017317763	1325	35	,	,	,
nyp.33433017317763	1325	36	reduce	reduce	VB
nyp.33433017317763	1325	37	it	-PRON-	PRP
nyp.33433017317763	1325	38	to	to	IN
nyp.33433017317763	1325	39	half	half	NN
nyp.33433017317763	1325	40	glaze	glaze	NN
nyp.33433017317763	1325	41	,	,	,
nyp.33433017317763	1325	42	put	put	VBN
nyp.33433017317763	1325	43	in	in	IN
nyp.33433017317763	1325	44	the	the	DT
nyp.33433017317763	1325	45	hash	hash	NN
nyp.33433017317763	1325	46	with	with	IN
nyp.33433017317763	1325	47	pepper	pepper	NN
nyp.33433017317763	1325	48	and	and	CC
nyp.33433017317763	1325	49	a	a	DT
nyp.33433017317763	1325	50	bit	bit	NN
nyp.33433017317763	1325	51	of	of	IN
nyp.33433017317763	1325	52	butter	butter	NN
nyp.33433017317763	1325	53	;	;	:
nyp.33433017317763	1325	54	vannez	vannez	NNP
nyp.33433017317763	1325	55	*	*	NFP
nyp.33433017317763	1325	56	without	without	IN
nyp.33433017317763	1325	57	al-	al-	DT
nyp.33433017317763	1325	58	lowing	low	VBG
nyp.33433017317763	1325	59	it	-PRON-	PRP
nyp.33433017317763	1325	60	to	to	TO
nyp.33433017317763	1325	61	boil	boil	VB
nyp.33433017317763	1325	62	,	,	,
nyp.33433017317763	1325	63	and	and	CC
nyp.33433017317763	1325	64	serve	serve	VB
nyp.33433017317763	1325	65	it	-PRON-	PRP
nyp.33433017317763	1325	66	in	in	IN
nyp.33433017317763	1325	67	a	a	DT
nyp.33433017317763	1325	68	dish	dish	NN
nyp.33433017317763	1325	69	with	with	IN
nyp.33433017317763	1325	70	a	a	DT
nyp.33433017317763	1325	71	border	border	NN
nyp.33433017317763	1325	72	of	of	IN
nyp.33433017317763	1325	73	fried	fry	VBN
nyp.33433017317763	1325	74	bread	bread	NN
nyp.33433017317763	1325	75	;	;	:
nyp.33433017317763	1325	76	lay	lie	VBD
nyp.33433017317763	1325	77	over	over	IN
nyp.33433017317763	1325	78	eight	eight	CD
nyp.33433017317763	1325	79	or	or	CC
nyp.33433017317763	1325	80	nine	nine	CD
nyp.33433017317763	1325	81	poached	poach	VBN
nyp.33433017317763	1325	82	eggs	egg	NNS
nyp.33433017317763	1325	83	;	;	:
nyp.33433017317763	1325	84	which	which	WDT
nyp.33433017317763	1325	85	ought	ought	MD
nyp.33433017317763	1325	86	to	to	TO
nyp.33433017317763	1325	87	be	be	VB
nyp.33433017317763	1325	88	laid	lay	VBN
nyp.33433017317763	1325	89	between	between	IN
nyp.33433017317763	1325	90	,	,	,
nyp.33433017317763	1325	91	with	with	IN
nyp.33433017317763	1325	92	a	a	DT
nyp.33433017317763	1325	93	little	little	JJ
nyp.33433017317763	1325	94	essence	essence	NN
nyp.33433017317763	1325	95	about	about	IN
nyp.33433017317763	1325	96	them	-PRON-	PRP
nyp.33433017317763	1325	97	;	;	:
nyp.33433017317763	1325	98	likewise	likewise	RB
nyp.33433017317763	1325	99	small	small	JJ
nyp.33433017317763	1325	100	fillets	fillet	NNS
nyp.33433017317763	1325	101	may	may	MD
nyp.33433017317763	1325	102	be	be	VB
nyp.33433017317763	1325	103	introduced	introduce	VBN
nyp.33433017317763	1325	104	,	,	,
nyp.33433017317763	1325	105	decorated	decorate	VBN
nyp.33433017317763	1325	106	with	with	IN
nyp.33433017317763	1325	107	truffles	truffle	NNS
nyp.33433017317763	1325	108	or	or	CC
nyp.33433017317763	1325	109	larded	lard	VBN
nyp.33433017317763	1325	110	.	.	.
nyp.33433017317763	1326	1	Fillets	fillet	NNS
nyp.33433017317763	1326	2	of	of	IN
nyp.33433017317763	1326	3	Leverets.—Filets	Leverets.—Filets	NNPS
nyp.33433017317763	1326	4	de	de	NNP
nyp.33433017317763	1326	5	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1326	6	à	à	FW
nyp.33433017317763	1326	7	la	la	NNP
nyp.33433017317763	1326	8	Vopallière	Vopallière	NNP
nyp.33433017317763	1326	9	.	.	.
nyp.33433017317763	1327	1	Proceed	proceed	VB
nyp.33433017317763	1327	2	as	as	RB
nyp.33433017317763	1327	3	above	above	RB
nyp.33433017317763	1327	4	with	with	IN
nyp.33433017317763	1327	5	undressed	undressed	JJ
nyp.33433017317763	1327	6	hares	hare	NNS
nyp.33433017317763	1327	7	,	,	,
nyp.33433017317763	1327	8	only	only	RB
nyp.33433017317763	1327	9	cut	cut	VBD
nyp.33433017317763	1327	10	the	the	DT
nyp.33433017317763	1327	11	meat	meat	NN
nyp.33433017317763	1327	12	about	about	IN
nyp.33433017317763	1327	13	the	the	DT
nyp.33433017317763	1327	14	thickness	thickness	NN
nyp.33433017317763	1327	15	of	of	IN
nyp.33433017317763	1327	16	two	two	CD
nyp.33433017317763	1327	17	inches	inch	NNS
nyp.33433017317763	1327	18	;	;	:
nyp.33433017317763	1327	19	marinade	marinade	VB
nyp.33433017317763	1327	20	this	this	DT
nyp.33433017317763	1327	21	in	in	IN
nyp.33433017317763	1327	22	good	good	JJ
nyp.33433017317763	1327	23	oil	oil	NN
nyp.33433017317763	1327	24	,	,	,
nyp.33433017317763	1327	25	fresh	fresh	JJ
nyp.33433017317763	1327	26	minced	mince	VBN
nyp.33433017317763	1327	27	truffles	truffle	NNS
nyp.33433017317763	1327	28	,	,	,
nyp.33433017317763	1327	29	shalots	shalot	NNS
nyp.33433017317763	1327	30	,	,	,
nyp.33433017317763	1327	31	parsley	parsley	NN
nyp.33433017317763	1327	32	,	,	,
nyp.33433017317763	1327	33	and	and	CC
nyp.33433017317763	1327	34	young	young	JJ
nyp.33433017317763	1327	35	onions	onion	NNS
nyp.33433017317763	1327	36	minced	mince	VBD
nyp.33433017317763	1327	37	very	very	RB
nyp.33433017317763	1327	38	fine	fine	JJ
nyp.33433017317763	1327	39	;	;	:
nyp.33433017317763	1327	40	season	season	NN
nyp.33433017317763	1327	41	with	with	IN
nyp.33433017317763	1327	42	salt	salt	NN
nyp.33433017317763	1327	43	and	and	CC
nyp.33433017317763	1327	44	large	large	JJ
nyp.33433017317763	1327	45	pepper	pepper	NN
nyp.33433017317763	1327	46	,	,	,
nyp.33433017317763	1327	47	leave	leave	VB
nyp.33433017317763	1327	48	them	-PRON-	PRP
nyp.33433017317763	1327	49	in	in	IN
nyp.33433017317763	1327	50	this	this	DT
nyp.33433017317763	1327	51	pickle	pickle	NN
nyp.33433017317763	1327	52	for	for	IN
nyp.33433017317763	1327	53	two	two	CD
nyp.33433017317763	1327	54	hours	hour	NNS
nyp.33433017317763	1327	55	,	,	,
nyp.33433017317763	1327	56	thread	thread	VB
nyp.33433017317763	1327	57	them	-PRON-	PRP
nyp.33433017317763	1327	58	on	on	IN
nyp.33433017317763	1327	59	skewers	skewer	NNS
nyp.33433017317763	1327	60	with	with	IN
nyp.33433017317763	1327	61	this	this	DT
nyp.33433017317763	1327	62	seasoning	seasoning	NN
nyp.33433017317763	1327	63	,	,	,
nyp.33433017317763	1327	64	wrap	wrap	VB
nyp.33433017317763	1327	65	them	-PRON-	PRP
nyp.33433017317763	1327	66	in	in	IN
nyp.33433017317763	1327	67	slices	slice	NNS
nyp.33433017317763	1327	68	of	of	IN
nyp.33433017317763	1327	69	bacon	bacon	NN
nyp.33433017317763	1327	70	,	,	,
nyp.33433017317763	1327	71	cover	cover	VB
nyp.33433017317763	1327	72	them	-PRON-	PRP
nyp.33433017317763	1327	73	with	with	IN
nyp.33433017317763	1327	74	paper	paper	NN
nyp.33433017317763	1327	75	and	and	CC
nyp.33433017317763	1327	76	fix	fix	VB
nyp.33433017317763	1327	77	them	-PRON-	PRP
nyp.33433017317763	1327	78	on	on	IN
nyp.33433017317763	1327	79	the	the	DT
nyp.33433017317763	1327	80	spit	spit	NN
nyp.33433017317763	1327	81	;	;	:
nyp.33433017317763	1327	82	let	let	VB
nyp.33433017317763	1327	83	them	-PRON-	PRP
nyp.33433017317763	1327	84	have	have	VB
nyp.33433017317763	1327	85	a	a	DT
nyp.33433017317763	1327	86	quarter	quarter	NN
nyp.33433017317763	1327	87	of	of	IN
nyp.33433017317763	1327	88	an	an	DT
nyp.33433017317763	1327	89	hour	hour	NN
nyp.33433017317763	1327	90	;	;	:
nyp.33433017317763	1327	91	take	take	VB
nyp.33433017317763	1327	92	off	off	RP
nyp.33433017317763	1327	93	the	the	DT
nyp.33433017317763	1327	94	paper	paper	NN
nyp.33433017317763	1327	95	,	,	,
nyp.33433017317763	1327	96	and	and	CC
nyp.33433017317763	1327	97	lard	lard	NN
nyp.33433017317763	1327	98	and	and	CC
nyp.33433017317763	1327	99	serve	serve	VB
nyp.33433017317763	1327	100	them	-PRON-	PRP
nyp.33433017317763	1327	101	over	over	IN
nyp.33433017317763	1327	102	a	a	DT
nyp.33433017317763	1327	103	good	good	JJ
nyp.33433017317763	1327	104	brown	brown	JJ
nyp.33433017317763	1327	105	Italienne	Italienne	NNP
nyp.33433017317763	1327	106	,	,	,
nyp.33433017317763	1327	107	heightened	heighten	VBN
nyp.33433017317763	1327	108	with	with	IN
nyp.33433017317763	1327	109	lemon	lemon	NN
nyp.33433017317763	1327	110	juice	juice	NN
nyp.33433017317763	1327	111	.	.	.
nyp.33433017317763	1328	1	Fricassée	Fricassée	NNP
nyp.33433017317763	1328	2	of	of	IN
nyp.33433017317763	1328	3	Leverets	Leverets	NNPS
nyp.33433017317763	1328	4	.	.	.
nyp.33433017317763	1329	1	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1329	2	en	en	IN
nyp.33433017317763	1329	3	Fricassée	Fricassée	NNP
nyp.33433017317763	1329	4	de	de	FW
nyp.33433017317763	1329	5	Poulet	Poulet	NNP
nyp.33433017317763	1329	6	.	.	.
nyp.33433017317763	1330	1	Take	take	VB
nyp.33433017317763	1330	2	two	two	CD
nyp.33433017317763	1330	3	very	very	RB
nyp.33433017317763	1330	4	tender	tender	JJ
nyp.33433017317763	1330	5	leverets	leveret	NNS
nyp.33433017317763	1330	6	,	,	,
nyp.33433017317763	1330	7	cut	cut	VBD
nyp.33433017317763	1330	8	them	-PRON-	PRP
nyp.33433017317763	1330	9	in	in	IN
nyp.33433017317763	1330	10	pieces	piece	NNS
nyp.33433017317763	1330	11	,	,	,
nyp.33433017317763	1330	12	*	*	NFP
nyp.33433017317763	1330	13	Vanner	Vanner	NNP
nyp.33433017317763	1330	14	is	be	VBZ
nyp.33433017317763	1330	15	to	to	TO
nyp.33433017317763	1330	16	lift	lift	VB
nyp.33433017317763	1330	17	and	and	CC
nyp.33433017317763	1330	18	let	let	VB
nyp.33433017317763	1330	19	fall	fall	VB
nyp.33433017317763	1330	20	from	from	IN
nyp.33433017317763	1330	21	the	the	DT
nyp.33433017317763	1330	22	spoon	spoon	NN
nyp.33433017317763	1330	23	,	,	,
nyp.33433017317763	1330	24	to	to	TO
nyp.33433017317763	1330	25	mix	mix	VB
nyp.33433017317763	1330	26	thoroughly	thoroughly	RB
nyp.33433017317763	1330	27	together	together	RB
nyp.33433017317763	1330	28	.	.	.
nyp.33433017317763	1331	1	112	112	CD
nyp.33433017317763	1331	2	FRENCH	french	JJ
nyp.33433017317763	1331	3	COOKERY	cookery	NN
nyp.33433017317763	1331	4	.	.	.
nyp.33433017317763	1332	1	wipe	wipe	VB
nyp.33433017317763	1332	2	off	off	RP
nyp.33433017317763	1332	3	the	the	DT
nyp.33433017317763	1332	4	blood	blood	NN
nyp.33433017317763	1332	5	,	,	,
nyp.33433017317763	1332	6	put	put	VBD
nyp.33433017317763	1332	7	them	-PRON-	PRP
nyp.33433017317763	1332	8	into	into	IN
nyp.33433017317763	1332	9	a	a	DT
nyp.33433017317763	1332	10	stew	stew	NN
nyp.33433017317763	1332	11	-	-	HYPH
nyp.33433017317763	1332	12	pan	pan	NN
nyp.33433017317763	1332	13	,	,	,
nyp.33433017317763	1332	14	with	with	IN
nyp.33433017317763	1332	15	slices	slice	NNS
nyp.33433017317763	1332	16	of	of	IN
nyp.33433017317763	1332	17	onions	onion	NNS
nyp.33433017317763	1332	18	,	,	,
nyp.33433017317763	1332	19	a	a	DT
nyp.33433017317763	1332	20	bay	bay	NN
nyp.33433017317763	1332	21	leaf	leaf	NN
nyp.33433017317763	1332	22	,	,	,
nyp.33433017317763	1332	23	parsley	parsley	NN
nyp.33433017317763	1332	24	in	in	IN
nyp.33433017317763	1332	25	branches	branch	NNS
nyp.33433017317763	1332	26	,	,	,
nyp.33433017317763	1332	27	young	young	JJ
nyp.33433017317763	1332	28	onions	onion	NNS
nyp.33433017317763	1332	29	,	,	,
nyp.33433017317763	1332	30	and	and	CC
nyp.33433017317763	1332	31	a	a	DT
nyp.33433017317763	1332	32	little	little	JJ
nyp.33433017317763	1332	33	salt	salt	NN
nyp.33433017317763	1332	34	;	;	:
nyp.33433017317763	1332	35	give	give	VB
nyp.33433017317763	1332	36	them	-PRON-	PRP
nyp.33433017317763	1332	37	a	a	DT
nyp.33433017317763	1332	38	boil	boil	NN
nyp.33433017317763	1332	39	;	;	:
nyp.33433017317763	1332	40	drain	drain	VB
nyp.33433017317763	1332	41	,	,	,
nyp.33433017317763	1332	42	wipe	wipe	VB
nyp.33433017317763	1332	43	,	,	,
nyp.33433017317763	1332	44	and	and	CC
nyp.33433017317763	1332	45	pare	pare	VB
nyp.33433017317763	1332	46	them	-PRON-	PRP
nyp.33433017317763	1332	47	anew	anew	RB
nyp.33433017317763	1332	48	;	;	:
nyp.33433017317763	1332	49	put	put	VBD
nyp.33433017317763	1332	50	them	-PRON-	PRP
nyp.33433017317763	1332	51	into	into	IN
nyp.33433017317763	1332	52	another	another	DT
nyp.33433017317763	1332	53	stew-	stew-	FW
nyp.33433017317763	1332	54	pan	pan	NN
nyp.33433017317763	1332	55	with	with	IN
nyp.33433017317763	1332	56	a	a	DT
nyp.33433017317763	1332	57	bit	bit	NN
nyp.33433017317763	1332	58	of	of	IN
nyp.33433017317763	1332	59	butter	butter	NN
nyp.33433017317763	1332	60	,	,	,
nyp.33433017317763	1332	61	sauté	sauté	VB
nyp.33433017317763	1332	62	or	or	CC
nyp.33433017317763	1332	63	toss	toss	VB
nyp.33433017317763	1332	64	them	-PRON-	PRP
nyp.33433017317763	1332	65	;	;	:
nyp.33433017317763	1332	66	strew	strew	VB
nyp.33433017317763	1332	67	a	a	DT
nyp.33433017317763	1332	68	Iittle	Iittle	NNP
nyp.33433017317763	1332	69	flour	flour	NN
nyp.33433017317763	1332	70	over	over	RP
nyp.33433017317763	1332	71	,	,	,
nyp.33433017317763	1332	72	moisten	moisten	VB
nyp.33433017317763	1332	73	with	with	IN
nyp.33433017317763	1332	74	the	the	DT
nyp.33433017317763	1332	75	water	water	NN
nyp.33433017317763	1332	76	they	-PRON-	PRP
nyp.33433017317763	1332	77	were	be	VBD
nyp.33433017317763	1332	78	blanched	blanch	VBN
nyp.33433017317763	1332	79	in	in	RP
nyp.33433017317763	1332	80	,	,	,
nyp.33433017317763	1332	81	taking	take	VBG
nyp.33433017317763	1332	82	care	care	NN
nyp.33433017317763	1332	83	to	to	TO
nyp.33433017317763	1332	84	shake	shake	VB
nyp.33433017317763	1332	85	them	-PRON-	PRP
nyp.33433017317763	1332	86	,	,	,
nyp.33433017317763	1332	87	that	that	IN
nyp.33433017317763	1332	88	the	the	DT
nyp.33433017317763	1332	89	flour	flour	NN
nyp.33433017317763	1332	90	may	may	MD
nyp.33433017317763	1332	91	not	not	RB
nyp.33433017317763	1332	92	get	get	VB
nyp.33433017317763	1332	93	into	into	IN
nyp.33433017317763	1332	94	knots	knot	NNS
nyp.33433017317763	1332	95	;	;	:
nyp.33433017317763	1332	96	let	let	VB
nyp.33433017317763	1332	97	them	-PRON-	PRP
nyp.33433017317763	1332	98	boil	boil	VB
nyp.33433017317763	1332	99	;	;	:
nyp.33433017317763	1332	100	put	put	VBN
nyp.33433017317763	1332	101	in	in	IN
nyp.33433017317763	1332	102	mush-	mush-	NN
nyp.33433017317763	1332	103	rooms	room	NNS
nyp.33433017317763	1332	104	or	or	CC
nyp.33433017317763	1332	105	truffles	truffle	NNS
nyp.33433017317763	1332	106	,	,	,
nyp.33433017317763	1332	107	or	or	CC
nyp.33433017317763	1332	108	both	both	DT
nyp.33433017317763	1332	109	;	;	:
nyp.33433017317763	1332	110	let	let	VB
nyp.33433017317763	1332	111	them	-PRON-	PRP
nyp.33433017317763	1332	112	reduce	reduce	VB
nyp.33433017317763	1332	113	,	,	,
nyp.33433017317763	1332	114	and	and	CC
nyp.33433017317763	1332	115	thicken	thicken	VB
nyp.33433017317763	1332	116	with	with	IN
nyp.33433017317763	1332	117	four	four	CD
nyp.33433017317763	1332	118	yolks	yolk	NNS
nyp.33433017317763	1332	119	of	of	IN
nyp.33433017317763	1332	120	eggs	egg	NNS
nyp.33433017317763	1332	121	,	,	,
nyp.33433017317763	1332	122	diluted	dilute	VBN
nyp.33433017317763	1332	123	with	with	IN
nyp.33433017317763	1332	124	a	a	DT
nyp.33433017317763	1332	125	little	little	JJ
nyp.33433017317763	1332	126	milk	milk	NN
nyp.33433017317763	1332	127	or	or	CC
nyp.33433017317763	1332	128	cream	cream	NN
nyp.33433017317763	1332	129	,	,	,
nyp.33433017317763	1332	130	or	or	CC
nyp.33433017317763	1332	131	a	a	DT
nyp.33433017317763	1332	132	little	little	JJ
nyp.33433017317763	1332	133	of	of	IN
nyp.33433017317763	1332	134	the	the	DT
nyp.33433017317763	1332	135	sauce	sauce	NN
nyp.33433017317763	1332	136	cooled	cool	VBN
nyp.33433017317763	1332	137	;	;	:
nyp.33433017317763	1332	138	and	and	CC
nyp.33433017317763	1332	139	finish	finish	VB
nyp.33433017317763	1332	140	with	with	IN
nyp.33433017317763	1332	141	a	a	DT
nyp.33433017317763	1332	142	little	little	JJ
nyp.33433017317763	1332	143	lemon	lemon	NN
nyp.33433017317763	1332	144	-	-	HYPH
nyp.33433017317763	1332	145	juice	juice	NN
nyp.33433017317763	1332	146	;	;	:
nyp.33433017317763	1332	147	remember	remember	VB
nyp.33433017317763	1332	148	,	,	,
nyp.33433017317763	1332	149	when	when	WRB
nyp.33433017317763	1332	150	that	that	DT
nyp.33433017317763	1332	151	is	be	VBZ
nyp.33433017317763	1332	152	not	not	RB
nyp.33433017317763	1332	153	to	to	TO
nyp.33433017317763	1332	154	be	be	VB
nyp.33433017317763	1332	155	had	have	VBN
nyp.33433017317763	1332	156	,	,	,
nyp.33433017317763	1332	157	to	to	TO
nyp.33433017317763	1332	158	employ	employ	VB
nyp.33433017317763	1332	159	verjuice	verjuice	NN
nyp.33433017317763	1332	160	or	or	CC
nyp.33433017317763	1332	161	even	even	RB
nyp.33433017317763	1332	162	white	white	JJ
nyp.33433017317763	1332	163	-	-	HYPH
nyp.33433017317763	1332	164	wine	wine	NN
nyp.33433017317763	1332	165	vinegar	vinegar	NN
nyp.33433017317763	1332	166	.	.	.
nyp.33433017317763	1333	1	Giblets	giblet	NNS
nyp.33433017317763	1333	2	of	of	IN
nyp.33433017317763	1333	3	Leverets	Leverets	NNPS
nyp.33433017317763	1333	4	.	.	.
nyp.33433017317763	1334	1	-Gibelottes	-Gibelottes	NNP
nyp.33433017317763	1334	2	de	de	NNP
nyp.33433017317763	1334	3	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1334	4	.	.	.
nyp.33433017317763	1335	1	Take	take	VB
nyp.33433017317763	1335	2	half	half	PDT
nyp.33433017317763	1335	3	a	a	DT
nyp.33433017317763	1335	4	pound	pound	NN
nyp.33433017317763	1335	5	of	of	IN
nyp.33433017317763	1335	6	petit	petit	JJ
nyp.33433017317763	1335	7	lard	lard	NN
nyp.33433017317763	1335	8	or	or	CC
nyp.33433017317763	1335	9	nice	nice	JJ
nyp.33433017317763	1335	10	bacon	bacon	NN
nyp.33433017317763	1335	11	,	,	,
nyp.33433017317763	1335	12	cut	cut	VB
nyp.33433017317763	1335	13	it	-PRON-	PRP
nyp.33433017317763	1335	14	in	in	IN
nyp.33433017317763	1335	15	large	large	JJ
nyp.33433017317763	1335	16	dice	dice	NN
nyp.33433017317763	1335	17	,	,	,
nyp.33433017317763	1335	18	which	which	WDT
nyp.33433017317763	1335	19	fry	fry	VBD
nyp.33433017317763	1335	20	white	white	NN
nyp.33433017317763	1335	21	in	in	IN
nyp.33433017317763	1335	22	butter	butter	NN
nyp.33433017317763	1335	23	,	,	,
nyp.33433017317763	1335	24	drain	drain	VB
nyp.33433017317763	1335	25	and	and	CC
nyp.33433017317763	1335	26	put	put	VB
nyp.33433017317763	1335	27	a	a	DT
nyp.33433017317763	1335	28	little	little	JJ
nyp.33433017317763	1335	29	four	four	CD
nyp.33433017317763	1335	30	in	in	IN
nyp.33433017317763	1335	31	the	the	DT
nyp.33433017317763	1335	32	butter	butter	NN
nyp.33433017317763	1335	33	to	to	TO
nyp.33433017317763	1335	34	make	make	VB
nyp.33433017317763	1335	35	a	a	DT
nyp.33433017317763	1335	36	roux	roux	NN
nyp.33433017317763	1335	37	;	;	:
nyp.33433017317763	1335	38	cut	cut	VB
nyp.33433017317763	1335	39	two	two	CD
nyp.33433017317763	1335	40	leverets	leveret	NNS
nyp.33433017317763	1335	41	in	in	IN
nyp.33433017317763	1335	42	pieces	piece	NNS
nyp.33433017317763	1335	43	,	,	,
nyp.33433017317763	1335	44	and	and	CC
nyp.33433017317763	1335	45	when	when	WRB
nyp.33433017317763	1335	46	the	the	DT
nyp.33433017317763	1335	47	roux	roux	NN
nyp.33433017317763	1335	48	is	be	VBZ
nyp.33433017317763	1335	49	of	of	IN
nyp.33433017317763	1335	50	a	a	DT
nyp.33433017317763	1335	51	fine	fine	JJ
nyp.33433017317763	1335	52	white	white	JJ
nyp.33433017317763	1335	53	,	,	,
nyp.33433017317763	1335	54	put	put	VBN
nyp.33433017317763	1335	55	in	in	IN
nyp.33433017317763	1335	56	the	the	DT
nyp.33433017317763	1335	57	leverets	leveret	NNS
nyp.33433017317763	1335	58	;	;	:
nyp.33433017317763	1335	59	let	let	VB
nyp.33433017317763	1335	60	them	-PRON-	PRP
nyp.33433017317763	1335	61	harden	harden	VB
nyp.33433017317763	1335	62	,	,	,
nyp.33433017317763	1335	63	and	and	CC
nyp.33433017317763	1335	64	add	add	VB
nyp.33433017317763	1335	65	the	the	DT
nyp.33433017317763	1335	66	petit	petit	JJ
nyp.33433017317763	1335	67	lard	lard	NN
nyp.33433017317763	1335	68	;	;	:
nyp.33433017317763	1335	69	moisten	moisten	VB
nyp.33433017317763	1335	70	with	with	IN
nyp.33433017317763	1335	71	half	half	PDT
nyp.33433017317763	1335	72	a	a	DT
nyp.33433017317763	1335	73	bottle	bottle	NN
nyp.33433017317763	1335	74	of	of	IN
nyp.33433017317763	1335	75	white	white	JJ
nyp.33433017317763	1335	76	wine	wine	NN
nyp.33433017317763	1335	77	and	and	CC
nyp.33433017317763	1335	78	some	some	DT
nyp.33433017317763	1335	79	bouillon	bouillon	NN
nyp.33433017317763	1335	80	or	or	CC
nyp.33433017317763	1335	81	water	water	NN
nyp.33433017317763	1335	82	;	;	:
nyp.33433017317763	1335	83	add	add	VB
nyp.33433017317763	1335	84	salt	salt	NN
nyp.33433017317763	1335	85	,	,	,
nyp.33433017317763	1335	86	pepper	pepper	NN
nyp.33433017317763	1335	87	,	,	,
nyp.33433017317763	1335	88	a	a	DT
nyp.33433017317763	1335	89	punch	punch	NN
nyp.33433017317763	1335	90	of	of	IN
nyp.33433017317763	1335	91	parsley	parsley	NN
nyp.33433017317763	1335	92	and	and	CC
nyp.33433017317763	1335	93	young	young	JJ
nyp.33433017317763	1335	94	onions	onion	NNS
nyp.33433017317763	1335	95	,	,	,
nyp.33433017317763	1335	96	a	a	DT
nyp.33433017317763	1335	97	clove	clove	NN
nyp.33433017317763	1335	98	,	,	,
nyp.33433017317763	1335	99	a	a	DT
nyp.33433017317763	1335	100	bay	bay	NN
nyp.33433017317763	1335	101	leaf	leaf	NN
nyp.33433017317763	1335	102	,	,	,
nyp.33433017317763	1335	103	and	and	CC
nyp.33433017317763	1335	104	a	a	DT
nyp.33433017317763	1335	105	clove	clove	NN
nyp.33433017317763	1335	106	of	of	IN
nyp.33433017317763	1335	107	garlic	garlic	NN
nyp.33433017317763	1335	108	;	;	:
nyp.33433017317763	1335	109	while	while	IN
nyp.33433017317763	1335	110	cooking	cooking	NN
nyp.33433017317763	1335	111	put	put	VBN
nyp.33433017317763	1335	112	in	in	RP
nyp.33433017317763	1335	113	mushrooms	mushroom	NNS
nyp.33433017317763	1335	114	,	,	,
nyp.33433017317763	1335	115	skim	skim	VB
nyp.33433017317763	1335	116	,	,	,
nyp.33433017317763	1335	117	and	and	CC
nyp.33433017317763	1335	118	take	take	VB
nyp.33433017317763	1335	119	out	out	RP
nyp.33433017317763	1335	120	the	the	DT
nyp.33433017317763	1335	121	sweet	sweet	JJ
nyp.33433017317763	1335	122	herbs	herb	NNS
nyp.33433017317763	1335	123	;	;	:
nyp.33433017317763	1335	124	if	if	IN
nyp.33433017317763	1335	125	the	the	DT
nyp.33433017317763	1335	126	sauce	sauce	NN
nyp.33433017317763	1335	127	is	be	VBZ
nyp.33433017317763	1335	128	too	too	RB
nyp.33433017317763	1335	129	thin	thin	JJ
nyp.33433017317763	1335	130	,	,	,
nyp.33433017317763	1335	131	take	take	VB
nyp.33433017317763	1335	132	out	out	RP
nyp.33433017317763	1335	133	some	some	DT
nyp.33433017317763	1335	134	and	and	CC
nyp.33433017317763	1335	135	reduce	reduce	VB
nyp.33433017317763	1335	136	it	-PRON-	PRP
nyp.33433017317763	1335	137	.	.	.
nyp.33433017317763	1336	1	Giblets	giblet	NNS
nyp.33433017317763	1336	2	with	with	IN
nyp.33433017317763	1336	3	Eels.—Gibelotte	Eels.—Gibelotte	NNP
nyp.33433017317763	1336	4	de	de	NNP
nyp.33433017317763	1336	5	Laperean	Laperean	NNP
nyp.33433017317763	1336	6	et	et	NNP
nyp.33433017317763	1336	7	d	d	XX
nyp.33433017317763	1336	8	'	'	``
nyp.33433017317763	1336	9	Anguille	Anguille	NNP
nyp.33433017317763	1336	10	.	.	.
nyp.33433017317763	1337	1	Proceed	proceed	VB
nyp.33433017317763	1337	2	as	as	RB
nyp.33433017317763	1337	3	above	above	RB
nyp.33433017317763	1337	4	,	,	,
nyp.33433017317763	1337	5	adding	add	VBG
nyp.33433017317763	1337	6	an	an	DT
nyp.33433017317763	1337	7	eеl	eеl	NN
nyp.33433017317763	1337	8	cut	cut	VBN
nyp.33433017317763	1337	9	in	in	IN
nyp.33433017317763	1337	10	junks	junk	NNS
nyp.33433017317763	1337	11	,	,	,
nyp.33433017317763	1337	12	which	which	WDT
nyp.33433017317763	1337	13	must	must	MD
nyp.33433017317763	1337	14	be	be	VB
nyp.33433017317763	1337	15	cooked	cook	VBN
nyp.33433017317763	1337	16	with	with	IN
nyp.33433017317763	1337	17	the	the	DT
nyp.33433017317763	1337	18	leverets	leveret	NNS
nyp.33433017317763	1337	19	,	,	,
nyp.33433017317763	1337	20	or	or	CC
nyp.33433017317763	1337	21	separately	separately	RB
nyp.33433017317763	1337	22	,	,	,
nyp.33433017317763	1337	23	in	in	IN
nyp.33433017317763	1337	24	the	the	DT
nyp.33433017317763	1337	25	same	same	JJ
nyp.33433017317763	1337	26	seasoning	seasoning	NN
nyp.33433017317763	1337	27	.	.	.
nyp.33433017317763	1338	1	Rabbit	Rabbit	NNP
nyp.33433017317763	1338	2	with	with	IN
nyp.33433017317763	1338	3	Pease	Pease	NNP
nyp.33433017317763	1338	4	.	.	.
nyp.33433017317763	1339	1	-Lapereaux	-Lapereaux	NNP
nyp.33433017317763	1339	2	aux	aux	NNP
nyp.33433017317763	1339	3	petits	petits	FW
nyp.33433017317763	1339	4	Pois	Pois	NNP
nyp.33433017317763	1339	5	.	.	.
nyp.33433017317763	1340	1	Make	make	VB
nyp.33433017317763	1340	2	a	a	DT
nyp.33433017317763	1340	3	little	little	JJ
nyp.33433017317763	1340	4	roux	roux	NN
nyp.33433017317763	1340	5	,	,	,
nyp.33433017317763	1340	6	cut	cut	VBD
nyp.33433017317763	1340	7	the	the	DT
nyp.33433017317763	1340	8	leverets	leveret	NNS
nyp.33433017317763	1340	9	in	in	IN
nyp.33433017317763	1340	10	pieces	piece	NNS
nyp.33433017317763	1340	11	;	;	:
nyp.33433017317763	1340	12	when	when	WRB
nyp.33433017317763	1340	13	the	the	DT
nyp.33433017317763	1340	14	is	be	VBZ
nyp.33433017317763	1340	15	very	very	RB
nyp.33433017317763	1340	16	white	white	JJ
nyp.33433017317763	1340	17	put	put	VBD
nyp.33433017317763	1340	18	them	-PRON-	PRP
nyp.33433017317763	1340	19	in	in	RP
nyp.33433017317763	1340	20	and	and	CC
nyp.33433017317763	1340	21	heat	heat	VB
nyp.33433017317763	1340	22	them	-PRON-	PRP
nyp.33433017317763	1340	23	in	in	IN
nyp.33433017317763	1340	24	it	-PRON-	PRP
nyp.33433017317763	1340	25	;	;	:
nyp.33433017317763	1340	26	add	add	VB
nyp.33433017317763	1340	27	some	some	DT
nyp.33433017317763	1340	28	dices	dice	NNS
nyp.33433017317763	1340	29	of	of	IN
nyp.33433017317763	1340	30	ham	ham	NN
nyp.33433017317763	1340	31	,	,	,
nyp.33433017317763	1340	32	and	and	CC
nyp.33433017317763	1340	33	moisten	moisten	VB
nyp.33433017317763	1340	34	them	-PRON-	PRP
nyp.33433017317763	1340	35	very	very	RB
nyp.33433017317763	1340	36	much	much	RB
nyp.33433017317763	1340	37	with	with	IN
nyp.33433017317763	1340	38	bouillon	bouillon	NN
nyp.33433017317763	1340	39	;	;	:
nyp.33433017317763	1340	40	put	put	VBN
nyp.33433017317763	1340	41	in	in	RP
nyp.33433017317763	1340	42	a	a	DT
nyp.33433017317763	1340	43	bunch	bunch	NN
nyp.33433017317763	1340	44	of	of	IN
nyp.33433017317763	1340	45	parsley	parsley	NN
nyp.33433017317763	1340	46	and	and	CC
nyp.33433017317763	1340	47	young	young	JJ
nyp.33433017317763	1340	48	onions	onion	NNS
nyp.33433017317763	1340	49	,	,	,
nyp.33433017317763	1340	50	a	a	DT
nyp.33433017317763	1340	51	clove	clove	NN
nyp.33433017317763	1340	52	,	,	,
nyp.33433017317763	1340	53	a	a	DT
nyp.33433017317763	1340	54	bay	bay	NN
nyp.33433017317763	1340	55	leaf	leaf	NN
nyp.33433017317763	1340	56	,	,	,
nyp.33433017317763	1340	57	and	and	CC
nyp.33433017317763	1340	58	half	half	PDT
nyp.33433017317763	1340	59	a	a	DT
nyp.33433017317763	1340	60	clove	clove	NN
nyp.33433017317763	1340	61	of	of	IN
nyp.33433017317763	1340	62	garlic	garlic	NN
nyp.33433017317763	1340	63	;	;	:
nyp.33433017317763	1340	64	when	when	WRB
nyp.33433017317763	1340	65	it	-PRON-	PRP
nyp.33433017317763	1340	66	is	be	VBZ
nyp.33433017317763	1340	67	near	near	IN
nyp.33433017317763	1340	68	boiling	boiling	NN
nyp.33433017317763	1340	69	,	,	,
nyp.33433017317763	1340	70	put	put	VBN
nyp.33433017317763	1340	71	in	in	RP
nyp.33433017317763	1340	72	a	a	DT
nyp.33433017317763	1340	73	quart	quart	NN
nyp.33433017317763	1340	74	of	of	IN
nyp.33433017317763	1340	75	pease	pease	NNP
nyp.33433017317763	1340	76	;	;	:
nyp.33433017317763	1340	77	salt	salt	NN
nyp.33433017317763	1340	78	and	and	CC
nyp.33433017317763	1340	79	reduce	reduce	VB
nyp.33433017317763	1340	80	the	the	DT
nyp.33433017317763	1340	81	whole	whole	NN
nyp.33433017317763	1340	82	;	;	:
nyp.33433017317763	1340	83	take	take	VB
nyp.33433017317763	1340	84	out	out	RP
nyp.33433017317763	1340	85	the	the	DT
nyp.33433017317763	1340	86	sweet	sweet	JJ
nyp.33433017317763	1340	87	herbs	herb	NNS
nyp.33433017317763	1340	88	before	before	IN
nyp.33433017317763	1340	89	sending	send	VBG
nyp.33433017317763	1340	90	it	-PRON-	PRP
nyp.33433017317763	1340	91	to	to	IN
nyp.33433017317763	1340	92	table	table	NN
nyp.33433017317763	1340	93	.	.	.
nyp.33433017317763	1341	1	roux	roux	NN
nyp.33433017317763	1341	2	RABBITS	rabbit	NNS
nyp.33433017317763	1341	3	.	.	.
nyp.33433017317763	1342	1	113	113	CD
nyp.33433017317763	1342	2	Timbale	Timbale	NNP
nyp.33433017317763	1342	3	de	de	NNP
nyp.33433017317763	1342	4	Lapereaur	Lapereaur	NNP
nyp.33433017317763	1342	5	.	.	.
nyp.33433017317763	1343	1	Prepare	prepare	VB
nyp.33433017317763	1343	2	two	two	CD
nyp.33433017317763	1343	3	young	young	JJ
nyp.33433017317763	1343	4	rabbits	rabbit	NNS
nyp.33433017317763	1343	5	as	as	IN
nyp.33433017317763	1343	6	above	above	RB
nyp.33433017317763	1343	7	;	;	:
nyp.33433017317763	1343	8	pass	pass	VB
nyp.33433017317763	1343	9	them	-PRON-	PRP
nyp.33433017317763	1343	10	in	in	IN
nyp.33433017317763	1343	11	a	a	DT
nyp.33433017317763	1343	12	stew	stew	NN
nyp.33433017317763	1343	13	-	-	HYPH
nyp.33433017317763	1343	14	pan	pan	NN
nyp.33433017317763	1343	15	with	with	IN
nyp.33433017317763	1343	16	butter	butter	NN
nyp.33433017317763	1343	17	,	,	,
nyp.33433017317763	1343	18	salt	salt	NN
nyp.33433017317763	1343	19	,	,	,
nyp.33433017317763	1343	20	pepper	pepper	NN
nyp.33433017317763	1343	21	,	,	,
nyp.33433017317763	1343	22	parsley	parsley	NN
nyp.33433017317763	1343	23	,	,	,
nyp.33433017317763	1343	24	young	young	JJ
nyp.33433017317763	1343	25	onions	onion	NNS
nyp.33433017317763	1343	26	,	,	,
nyp.33433017317763	1343	27	shalots	shalot	NNS
nyp.33433017317763	1343	28	,	,	,
nyp.33433017317763	1343	29	mushrooms	mushroom	NNS
nyp.33433017317763	1343	30	,	,	,
nyp.33433017317763	1343	31	and	and	CC
nyp.33433017317763	1343	32	truffles	truffle	NNS
nyp.33433017317763	1343	33	hashed	hash	VBN
nyp.33433017317763	1343	34	with	with	IN
nyp.33433017317763	1343	35	fine	fine	JJ
nyp.33433017317763	1343	36	spices	spice	NNS
nyp.33433017317763	1343	37	,	,	,
nyp.33433017317763	1343	38	and	and	CC
nyp.33433017317763	1343	39	a	a	DT
nyp.33433017317763	1343	40	bay	bay	NN
nyp.33433017317763	1343	41	leaf	leaf	NN
nyp.33433017317763	1343	42	;	;	:
nyp.33433017317763	1343	43	moisten	moisten	VB
nyp.33433017317763	1343	44	the	the	DT
nyp.33433017317763	1343	45	whole	whole	NN
nyp.33433017317763	1343	46	with	with	IN
nyp.33433017317763	1343	47	a	a	DT
nyp.33433017317763	1343	48	glass	glass	NN
nyp.33433017317763	1343	49	of	of	IN
nyp.33433017317763	1343	50	white	white	JJ
nyp.33433017317763	1343	51	wine	wine	NN
nyp.33433017317763	1343	52	,	,	,
nyp.33433017317763	1343	53	and	and	CC
nyp.33433017317763	1343	54	two	two	CD
nyp.33433017317763	1343	55	large	large	JJ
nyp.33433017317763	1343	56	spoonsful	spoonsful	NN
nyp.33433017317763	1343	57	of	of	IN
nyp.33433017317763	1343	58	espa-	espa-	NNP
nyp.33433017317763	1343	59	gnole	gnole	NNP
nyp.33433017317763	1343	60	;	;	:
nyp.33433017317763	1343	61	let	let	VB
nyp.33433017317763	1343	62	them	-PRON-	PRP
nyp.33433017317763	1343	63	simmer	simmer	VB
nyp.33433017317763	1343	64	,	,	,
nyp.33433017317763	1343	65	and	and	CC
nyp.33433017317763	1343	66	when	when	WRB
nyp.33433017317763	1343	67	done	do	VBN
nyp.33433017317763	1343	68	take	take	VBP
nyp.33433017317763	1343	69	out	out	RP
nyp.33433017317763	1343	70	the	the	DT
nyp.33433017317763	1343	71	bay	bay	NNP
nyp.33433017317763	1343	72	leaf	leaf	NN
nyp.33433017317763	1343	73	and	and	CC
nyp.33433017317763	1343	74	let	let	VB
nyp.33433017317763	1343	75	them	-PRON-	PRP
nyp.33433017317763	1343	76	cool	cool	VB
nyp.33433017317763	1343	77	;	;	:
nyp.33433017317763	1343	78	then	then	RB
nyp.33433017317763	1343	79	butter	butter	VB
nyp.33433017317763	1343	80	a	a	DT
nyp.33433017317763	1343	81	mould	mould	NN
nyp.33433017317763	1343	82	of	of	IN
nyp.33433017317763	1343	83	sufficient	sufficient	JJ
nyp.33433017317763	1343	84	size	size	NN
nyp.33433017317763	1343	85	,	,	,
nyp.33433017317763	1343	86	line	line	VB
nyp.33433017317763	1343	87	the	the	DT
nyp.33433017317763	1343	88	mould	mould	NN
nyp.33433017317763	1343	89	with	with	IN
nyp.33433017317763	1343	90	rolled	roll	VBN
nyp.33433017317763	1343	91	paste	paste	NN
nyp.33433017317763	1343	92	(	(	-LRB-
nyp.33433017317763	1343	93	see	see	VB
nyp.33433017317763	1343	94	Pâte	Pâte	NNP
nyp.33433017317763	1343	95	à	à	NNP
nyp.33433017317763	1343	96	Páté	Páté	NNP
nyp.33433017317763	1343	97	)	)	-RRB-
nyp.33433017317763	1343	98	;	;	:
nyp.33433017317763	1343	99	begin	begin	VB
nyp.33433017317763	1343	100	at	at	IN
nyp.33433017317763	1343	101	the	the	DT
nyp.33433017317763	1343	102	middle	middle	NN
nyp.33433017317763	1343	103	of	of	IN
nyp.33433017317763	1343	104	the	the	DT
nyp.33433017317763	1343	105	bottom	bottom	NN
nyp.33433017317763	1343	106	in	in	IN
nyp.33433017317763	1343	107	turning	turn	VBG
nyp.33433017317763	1343	108	the	the	DT
nyp.33433017317763	1343	109	paste	paste	NN
nyp.33433017317763	1343	110	till	till	IN
nyp.33433017317763	1343	111	it	-PRON-	PRP
nyp.33433017317763	1343	112	arrives	arrive	VBZ
nyp.33433017317763	1343	113	at	at	IN
nyp.33433017317763	1343	114	the	the	DT
nyp.33433017317763	1343	115	edge	edge	NN
nyp.33433017317763	1343	116	;	;	:
nyp.33433017317763	1343	117	take	take	VB
nyp.33433017317763	1343	118	care	care	NN
nyp.33433017317763	1343	119	that	that	IN
nyp.33433017317763	1343	120	the	the	DT
nyp.33433017317763	1343	121	paste	paste	NN
nyp.33433017317763	1343	122	lies	lie	VBZ
nyp.33433017317763	1343	123	firm	firm	JJ
nyp.33433017317763	1343	124	over	over	IN
nyp.33433017317763	1343	125	each	each	DT
nyp.33433017317763	1343	126	other	other	JJ
nyp.33433017317763	1343	127	,	,	,
nyp.33433017317763	1343	128	then	then	RB
nyp.33433017317763	1343	129	have	have	VBP
nyp.33433017317763	1343	130	ready	ready	JJ
nyp.33433017317763	1343	131	a	a	DT
nyp.33433017317763	1343	132	piece	piece	NN
nyp.33433017317763	1343	133	of	of	IN
nyp.33433017317763	1343	134	paste	paste	NN
nyp.33433017317763	1343	135	for	for	IN
nyp.33433017317763	1343	136	a	a	DT
nyp.33433017317763	1343	137	dou-	dou-	FW
nyp.33433017317763	1343	138	ble	ble	JJ
nyp.33433017317763	1343	139	bottom	bottom	NN
nyp.33433017317763	1343	140	;	;	:
nyp.33433017317763	1343	141	it	-PRON-	PRP
nyp.33433017317763	1343	142	ought	ought	MD
nyp.33433017317763	1343	143	to	to	TO
nyp.33433017317763	1343	144	be	be	VB
nyp.33433017317763	1343	145	at	at	IN
nyp.33433017317763	1343	146	least	least	JJS
nyp.33433017317763	1343	147	an	an	DT
nyp.33433017317763	1343	148	inch	inch	NN
nyp.33433017317763	1343	149	larger	large	JJR
nyp.33433017317763	1343	150	than	than	IN
nyp.33433017317763	1343	151	the	the	DT
nyp.33433017317763	1343	152	mould	mould	NN
nyp.33433017317763	1343	153	,	,	,
nyp.33433017317763	1343	154	and	and	CC
nyp.33433017317763	1343	155	about	about	IN
nyp.33433017317763	1343	156	the	the	DT
nyp.33433017317763	1343	157	thickness	thickness	NN
nyp.33433017317763	1343	158	of	of	IN
nyp.33433017317763	1343	159	a	a	DT
nyp.33433017317763	1343	160	crown	crown	NN
nyp.33433017317763	1343	161	;	;	:
nyp.33433017317763	1343	162	wet	wet	VB
nyp.33433017317763	1343	163	it	-PRON-	PRP
nyp.33433017317763	1343	164	,	,	,
nyp.33433017317763	1343	165	and	and	CC
nyp.33433017317763	1343	166	after	after	IN
nyp.33433017317763	1343	167	having	have	VBG
nyp.33433017317763	1343	168	rubbed	rub	VBN
nyp.33433017317763	1343	169	the	the	DT
nyp.33433017317763	1343	170	bands	band	NNS
nyp.33433017317763	1343	171	over	over	RP
nyp.33433017317763	1343	172	with	with	IN
nyp.33433017317763	1343	173	yolks	yolk	NNS
nyp.33433017317763	1343	174	,	,	,
nyp.33433017317763	1343	175	put	put	VBD
nyp.33433017317763	1343	176	it	-PRON-	PRP
nyp.33433017317763	1343	177	in	in	RP
nyp.33433017317763	1343	178	,	,	,
nyp.33433017317763	1343	179	join	join	VB
nyp.33433017317763	1343	180	it	-PRON-	PRP
nyp.33433017317763	1343	181	well	well	RB
nyp.33433017317763	1343	182	by	by	IN
nyp.33433017317763	1343	183	pressing	press	VBG
nyp.33433017317763	1343	184	it	-PRON-	PRP
nyp.33433017317763	1343	185	with	with	IN
nyp.33433017317763	1343	186	the	the	DT
nyp.33433017317763	1343	187	hand	hand	NN
nyp.33433017317763	1343	188	that	that	WDT
nyp.33433017317763	1343	189	no	no	DT
nyp.33433017317763	1343	190	opening	opening	NN
nyp.33433017317763	1343	191	may	may	MD
nyp.33433017317763	1343	192	be	be	VB
nyp.33433017317763	1343	193	left	leave	VBN
nyp.33433017317763	1343	194	;	;	:
nyp.33433017317763	1343	195	then	then	RB
nyp.33433017317763	1343	196	make	make	VB
nyp.33433017317763	1343	197	small	small	JJ
nyp.33433017317763	1343	198	quenelles	quenelle	NNS
nyp.33433017317763	1343	199	of	of	IN
nyp.33433017317763	1343	200	godireau	godireau	NNP
nyp.33433017317763	1343	201	,	,	,
nyp.33433017317763	1343	202	dress	dress	VB
nyp.33433017317763	1343	203	them	-PRON-	PRP
nyp.33433017317763	1343	204	all	all	DT
nyp.33433017317763	1343	205	round	round	VBP
nyp.33433017317763	1343	206	till	till	IN
nyp.33433017317763	1343	207	they	-PRON-	PRP
nyp.33433017317763	1343	208	nearly	nearly	RB
nyp.33433017317763	1343	209	reach	reach	VBP
nyp.33433017317763	1343	210	the	the	DT
nyp.33433017317763	1343	211	top	top	NN
nyp.33433017317763	1343	212	,	,	,
nyp.33433017317763	1343	213	then	then	RB
nyp.33433017317763	1343	214	put	put	VB
nyp.33433017317763	1343	215	in	in	RP
nyp.33433017317763	1343	216	the	the	DT
nyp.33433017317763	1343	217	leverets	leveret	NNS
nyp.33433017317763	1343	218	and	and	CC
nyp.33433017317763	1343	219	mushrooms	mushroom	NNS
nyp.33433017317763	1343	220	,	,	,
nyp.33433017317763	1343	221	passed	pass	VBD
nyp.33433017317763	1343	222	or	or	CC
nyp.33433017317763	1343	223	fried	fry	VBN
nyp.33433017317763	1343	224	in	in	IN
nyp.33433017317763	1343	225	butter	butter	NN
nyp.33433017317763	1343	226	;	;	:
nyp.33433017317763	1343	227	make	make	VB
nyp.33433017317763	1343	228	a	a	DT
nyp.33433017317763	1343	229	cover	cover	NN
nyp.33433017317763	1343	230	for	for	IN
nyp.33433017317763	1343	231	the	the	DT
nyp.33433017317763	1343	232	timbale	timbale	NN
nyp.33433017317763	1343	233	,	,	,
nyp.33433017317763	1343	234	wet	wet	VB
nyp.33433017317763	1343	235	the	the	DT
nyp.33433017317763	1343	236	edges	edge	NNS
nyp.33433017317763	1343	237	,	,	,
nyp.33433017317763	1343	238	put	put	VBN
nyp.33433017317763	1343	239	on	on	IN
nyp.33433017317763	1343	240	the	the	DT
nyp.33433017317763	1343	241	cover	cover	NN
nyp.33433017317763	1343	242	,	,	,
nyp.33433017317763	1343	243	join	join	VB
nyp.33433017317763	1343	244	it	-PRON-	PRP
nyp.33433017317763	1343	245	,	,	,
nyp.33433017317763	1343	246	and	and	CC
nyp.33433017317763	1343	247	dress	dress	VB
nyp.33433017317763	1343	248	it	-PRON-	PRP
nyp.33433017317763	1343	249	round	round	RB
nyp.33433017317763	1343	250	;	;	:
nyp.33433017317763	1343	251	let	let	VB
nyp.33433017317763	1343	252	it	-PRON-	PRP
nyp.33433017317763	1343	253	be	be	VB
nyp.33433017317763	1343	254	in	in	IN
nyp.33433017317763	1343	255	the	the	DT
nyp.33433017317763	1343	256	oven	oven	NN
nyp.33433017317763	1343	257	an	an	DT
nyp.33433017317763	1343	258	hour	hour	NN
nyp.33433017317763	1343	259	and	and	CC
nyp.33433017317763	1343	260	a	a	DT
nyp.33433017317763	1343	261	half	half	NN
nyp.33433017317763	1343	262	:	:	:
nyp.33433017317763	1343	263	when	when	WRB
nyp.33433017317763	1343	264	it	-PRON-	PRP
nyp.33433017317763	1343	265	has	have	VBZ
nyp.33433017317763	1343	266	taken	take	VBN
nyp.33433017317763	1343	267	a	a	DT
nyp.33433017317763	1343	268	good	good	JJ
nyp.33433017317763	1343	269	colour	colour	NN
nyp.33433017317763	1343	270	and	and	CC
nyp.33433017317763	1343	271	ready	ready	JJ
nyp.33433017317763	1343	272	to	to	TO
nyp.33433017317763	1343	273	serve	serve	VB
nyp.33433017317763	1343	274	,	,	,
nyp.33433017317763	1343	275	turn	turn	VB
nyp.33433017317763	1343	276	it	-PRON-	PRP
nyp.33433017317763	1343	277	upon	upon	IN
nyp.33433017317763	1343	278	a	a	DT
nyp.33433017317763	1343	279	dish	dish	NN
nyp.33433017317763	1343	280	,	,	,
nyp.33433017317763	1343	281	cut	cut	VB
nyp.33433017317763	1343	282	it	-PRON-	PRP
nyp.33433017317763	1343	283	open	open	JJ
nyp.33433017317763	1343	284	in	in	IN
nyp.33433017317763	1343	285	the	the	DT
nyp.33433017317763	1343	286	best	good	JJS
nyp.33433017317763	1343	287	man-	man-	NN
nyp.33433017317763	1343	288	ner	ner	NN
nyp.33433017317763	1343	289	,	,	,
nyp.33433017317763	1343	290	and	and	CC
nyp.33433017317763	1343	291	put	put	VBD
nyp.33433017317763	1343	292	in	in	RP
nyp.33433017317763	1343	293	a	a	DT
nyp.33433017317763	1343	294	good	good	JJ
nyp.33433017317763	1343	295	espagnole	espagnole	NN
nyp.33433017317763	1343	296	.	.	.
nyp.33433017317763	1344	1	If	if	IN
nyp.33433017317763	1344	2	there	there	EX
nyp.33433017317763	1344	3	is	be	VBZ
nyp.33433017317763	1344	4	not	not	RB
nyp.33433017317763	1344	5	time	time	NN
nyp.33433017317763	1344	6	to	to	TO
nyp.33433017317763	1344	7	make	make	VB
nyp.33433017317763	1344	8	the	the	DT
nyp.33433017317763	1344	9	bands	band	NNS
nyp.33433017317763	1344	10	,	,	,
nyp.33433017317763	1344	11	butter	butter	VB
nyp.33433017317763	1344	12	a	a	DT
nyp.33433017317763	1344	13	mould	mould	NN
nyp.33433017317763	1344	14	and	and	CC
nyp.33433017317763	1344	15	powder	powder	VB
nyp.33433017317763	1344	16	it	-PRON-	PRP
nyp.33433017317763	1344	17	with	with	IN
nyp.33433017317763	1344	18	vermicelli	vermicelli	NN
nyp.33433017317763	1344	19	,	,	,
nyp.33433017317763	1344	20	put	put	VBN
nyp.33433017317763	1344	21	in	in	RP
nyp.33433017317763	1344	22	a	a	DT
nyp.33433017317763	1344	23	bottom	bottom	NN
nyp.33433017317763	1344	24	and	and	CC
nyp.33433017317763	1344	25	finish	finish	NN
nyp.33433017317763	1344	26	as	as	IN
nyp.33433017317763	1344	27	above	above	RB
nyp.33433017317763	1344	28	.	.	.
nyp.33433017317763	1345	1	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	1345	2	de	de	NNP
nyp.33433017317763	1345	3	Lapereaur	Lapereaur	NNP
nyp.33433017317763	1345	4	.	.	.
nyp.33433017317763	1346	1	Cut	cut	VB
nyp.33433017317763	1346	2	two	two	CD
nyp.33433017317763	1346	3	leverets	leveret	NNS
nyp.33433017317763	1346	4	,	,	,
nyp.33433017317763	1346	5	that	that	WDT
nyp.33433017317763	1346	6	have	have	VBP
nyp.33433017317763	1346	7	been	be	VBN
nyp.33433017317763	1346	8	roasted	roast	VBN
nyp.33433017317763	1346	9	,	,	,
nyp.33433017317763	1346	10	in	in	IN
nyp.33433017317763	1346	11	pieces	piece	NNS
nyp.33433017317763	1346	12	,	,	,
nyp.33433017317763	1346	13	pare	pare	VB
nyp.33433017317763	1346	14	and	and	CC
nyp.33433017317763	1346	15	toss	toss	VB
nyp.33433017317763	1346	16	them	-PRON-	PRP
nyp.33433017317763	1346	17	in	in	IN
nyp.33433017317763	1346	18	a	a	DT
nyp.33433017317763	1346	19	mayonnaise	mayonnaise	NN
nyp.33433017317763	1346	20	.	.	.
nyp.33433017317763	1347	1	(	(	-LRB-
nyp.33433017317763	1347	2	See	see	VB
nyp.33433017317763	1347	3	Sauce	Sauce	NNP
nyp.33433017317763	1347	4	May-	May-	NNP
nyp.33433017317763	1347	5	onnaise	onnaise	NN
nyp.33433017317763	1347	6	.	.	.
nyp.33433017317763	1347	7	)	)	-RRB-
nyp.33433017317763	1348	1	Lepereaux	Lepereaux	NNP
nyp.33433017317763	1348	2	aur	aur	NNP
nyp.33433017317763	1348	3	fines	fine	NNS
nyp.33433017317763	1348	4	Herbes	Herbes	NNP
nyp.33433017317763	1348	5	.	.	.
nyp.33433017317763	1349	1	Cut	cut	VB
nyp.33433017317763	1349	2	two	two	CD
nyp.33433017317763	1349	3	leverets	leveret	NNS
nyp.33433017317763	1349	4	in	in	IN
nyp.33433017317763	1349	5	pieces	piece	NNS
nyp.33433017317763	1349	6	,	,	,
nyp.33433017317763	1349	7	pare	pare	VB
nyp.33433017317763	1349	8	and	and	CC
nyp.33433017317763	1349	9	put	put	VBD
nyp.33433017317763	1349	10	them	-PRON-	PRP
nyp.33433017317763	1349	11	into	into	IN
nyp.33433017317763	1349	12	a	a	DT
nyp.33433017317763	1349	13	stewpan	stewpan	NN
nyp.33433017317763	1349	14	with	with	IN
nyp.33433017317763	1349	15	butter	butter	NN
nyp.33433017317763	1349	16	,	,	,
nyp.33433017317763	1349	17	salt	salt	NN
nyp.33433017317763	1349	18	,	,	,
nyp.33433017317763	1349	19	pepper	pepper	NN
nyp.33433017317763	1349	20	,	,	,
nyp.33433017317763	1349	21	parsley	parsley	NN
nyp.33433017317763	1349	22	,	,	,
nyp.33433017317763	1349	23	young	young	JJ
nyp.33433017317763	1349	24	onions	onion	NNS
nyp.33433017317763	1349	25	,	,	,
nyp.33433017317763	1349	26	shalots	shalots	NNP
nyp.33433017317763	1349	27	hashed	hash	VBD
nyp.33433017317763	1349	28	,	,	,
nyp.33433017317763	1349	29	and	and	CC
nyp.33433017317763	1349	30	mushrooms	mushroom	NNS
nyp.33433017317763	1349	31	;	;	:
nyp.33433017317763	1349	32	pass	pass	VB
nyp.33433017317763	1349	33	them	-PRON-	PRP
nyp.33433017317763	1349	34	over	over	IN
nyp.33433017317763	1349	35	the	the	DT
nyp.33433017317763	1349	36	fire	fire	NN
nyp.33433017317763	1349	37	for	for	IN
nyp.33433017317763	1349	38	a	a	DT
nyp.33433017317763	1349	39	quarter	quarter	NN
nyp.33433017317763	1349	40	of	of	IN
nyp.33433017317763	1349	41	an	an	DT
nyp.33433017317763	1349	42	hour	hour	NN
nyp.33433017317763	1349	43	;	;	:
nyp.33433017317763	1349	44	when	when	WRB
nyp.33433017317763	1349	45	they	-PRON-	PRP
nyp.33433017317763	1349	46	are	be	VBP
nyp.33433017317763	1349	47	sufficiently	sufficiently	RB
nyp.33433017317763	1349	48	done	do	VBN
nyp.33433017317763	1349	49	,	,	,
nyp.33433017317763	1349	50	add	add	VB
nyp.33433017317763	1349	51	the	the	DT
nyp.33433017317763	1349	52	juice	juice	NN
nyp.33433017317763	1349	53	of	of	IN
nyp.33433017317763	1349	54	a	a	DT
nyp.33433017317763	1349	55	large	large	JJ
nyp.33433017317763	1349	56	lemon	lemon	NN
nyp.33433017317763	1349	57	.	.	.
nyp.33433017317763	1350	1	114	114	CD
nyp.33433017317763	1350	2	FRENCH	french	JJ
nyp.33433017317763	1350	3	COOKERY	cookery	NN
nyp.33433017317763	1350	4	.	.	.
nyp.33433017317763	1351	1	1	1	LS
nyp.33433017317763	1351	2	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1351	3	aux	aux	NNP
nyp.33433017317763	1351	4	Papillotes	Papillotes	NNPS
nyp.33433017317763	1351	5	.	.	.
nyp.33433017317763	1352	1	Prepare	prepare	VB
nyp.33433017317763	1352	2	the	the	DT
nyp.33433017317763	1352	3	leverets	leveret	NNS
nyp.33433017317763	1352	4	as	as	IN
nyp.33433017317763	1352	5	above	above	RB
nyp.33433017317763	1352	6	,	,	,
nyp.33433017317763	1352	7	put	put	VBD
nyp.33433017317763	1352	8	them	-PRON-	PRP
nyp.33433017317763	1352	9	in	in	IN
nyp.33433017317763	1352	10	papillotes	papillote	NNS
nyp.33433017317763	1352	11	(	(	-LRB-
nyp.33433017317763	1352	12	See	see	VB
nyp.33433017317763	1352	13	Cuisses	Cuisses	NNP
nyp.33433017317763	1352	14	de	de	NNP
nyp.33433017317763	1352	15	Levrauts	Levrauts	NNP
nyp.33433017317763	1352	16	en	en	NNP
nyp.33433017317763	1352	17	Papillotes	Papillotes	NNP
nyp.33433017317763	1352	18	.	.	.
nyp.33433017317763	1352	19	)	)	-RRB-
nyp.33433017317763	1353	1	Marinade	Marinade	NNP
nyp.33433017317763	1353	2	de	de	NNP
nyp.33433017317763	1353	3	Lapereaut	Lapereaut	NNP
nyp.33433017317763	1353	4	.	.	.
nyp.33433017317763	1354	1	Cut	cut	VB
nyp.33433017317763	1354	2	two	two	CD
nyp.33433017317763	1354	3	roasted	roasted	JJ
nyp.33433017317763	1354	4	leverets	leveret	NNS
nyp.33433017317763	1354	5	in	in	IN
nyp.33433017317763	1354	6	pieces	piece	NNS
nyp.33433017317763	1354	7	,	,	,
nyp.33433017317763	1354	8	put	put	VBD
nyp.33433017317763	1354	9	them	-PRON-	PRP
nyp.33433017317763	1354	10	in	in	IN
nyp.33433017317763	1354	11	a	a	DT
nyp.33433017317763	1354	12	marinade	marinade	NN
nyp.33433017317763	1354	13	(	(	-LRB-
nyp.33433017317763	1354	14	see	see	VB
nyp.33433017317763	1354	15	article	article	NN
nyp.33433017317763	1354	16	Marinade	Marinade	NNP
nyp.33433017317763	1354	17	)	)	-RRB-
nyp.33433017317763	1354	18	;	;	:
nyp.33433017317763	1354	19	when	when	WRB
nyp.33433017317763	1354	20	they	-PRON-	PRP
nyp.33433017317763	1354	21	are	be	VBP
nyp.33433017317763	1354	22	suf-	suf-	RB
nyp.33433017317763	1354	23	ficiently	ficiently	RB
nyp.33433017317763	1354	24	done	do	VBN
nyp.33433017317763	1354	25	,	,	,
nyp.33433017317763	1354	26	drain	drain	VB
nyp.33433017317763	1354	27	and	and	CC
nyp.33433017317763	1354	28	fry	fry	VB
nyp.33433017317763	1354	29	them	-PRON-	PRP
nyp.33433017317763	1354	30	in	in	IN
nyp.33433017317763	1354	31	a	a	DT
nyp.33433017317763	1354	32	pâte	pâte	NN
nyp.33433017317763	1354	33	à	à	FW
nyp.33433017317763	1354	34	frire	frire	NNP
nyp.33433017317763	1354	35	,	,	,
nyp.33433017317763	1354	36	or	or	CC
nyp.33433017317763	1354	37	butter	butter	NN
nyp.33433017317763	1354	38	;	;	:
nyp.33433017317763	1354	39	give	give	VB
nyp.33433017317763	1354	40	them	-PRON-	PRP
nyp.33433017317763	1354	41	a	a	DT
nyp.33433017317763	1354	42	fine	fine	JJ
nyp.33433017317763	1354	43	colour	colour	NN
nyp.33433017317763	1354	44	.	.	.
nyp.33433017317763	1355	1	Rabbits	rabbit	NNS
nyp.33433017317763	1355	2	in	in	IN
nyp.33433017317763	1355	3	Salad.--Salade	Salad.--Salade	NNP
nyp.33433017317763	1355	4	de	de	NNP
nyp.33433017317763	1355	5	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1355	6	.	.	.
nyp.33433017317763	1356	1	Cut	Cut	VBN
nyp.33433017317763	1356	2	in	in	IN
nyp.33433017317763	1356	3	pieces	piece	NNS
nyp.33433017317763	1356	4	one	one	CD
nyp.33433017317763	1356	5	or	or	CC
nyp.33433017317763	1356	6	two	two	CD
nyp.33433017317763	1356	7	roasted	roasted	JJ
nyp.33433017317763	1356	8	leverets	leveret	NNS
nyp.33433017317763	1356	9	,	,	,
nyp.33433017317763	1356	10	pare	pare	VB
nyp.33433017317763	1356	11	and	and	CC
nyp.33433017317763	1356	12	arrange	arrange	VB
nyp.33433017317763	1356	13	them	-PRON-	PRP
nyp.33433017317763	1356	14	in	in	IN
nyp.33433017317763	1356	15	a	a	DT
nyp.33433017317763	1356	16	dish	dish	NN
nyp.33433017317763	1356	17	,	,	,
nyp.33433017317763	1356	18	garnish	garnish	VB
nyp.33433017317763	1356	19	with	with	IN
nyp.33433017317763	1356	20	fillets	fillet	NNS
nyp.33433017317763	1356	21	of	of	IN
nyp.33433017317763	1356	22	ancho-	ancho-	``
nyp.33433017317763	1356	23	vies	vie	NNS
nyp.33433017317763	1356	24	,	,	,
nyp.33433017317763	1356	25	hard	hard	JJ
nyp.33433017317763	1356	26	eggs	egg	NNS
nyp.33433017317763	1356	27	cut	cut	VBN
nyp.33433017317763	1356	28	in	in	IN
nyp.33433017317763	1356	29	quarters	quarter	NNS
nyp.33433017317763	1356	30	,	,	,
nyp.33433017317763	1356	31	beet	beet	NN
nyp.33433017317763	1356	32	-	-	HYPH
nyp.33433017317763	1356	33	root	root	NN
nyp.33433017317763	1356	34	if	if	IN
nyp.33433017317763	1356	35	in	in	IN
nyp.33433017317763	1356	36	season	season	NN
nyp.33433017317763	1356	37	,	,	,
nyp.33433017317763	1356	38	hearts	heart	NNS
nyp.33433017317763	1356	39	of	of	IN
nyp.33433017317763	1356	40	lettuces	lettuce	NNS
nyp.33433017317763	1356	41	,	,	,
nyp.33433017317763	1356	42	capers	caper	NNS
nyp.33433017317763	1356	43	,	,	,
nyp.33433017317763	1356	44	well	well	RB
nyp.33433017317763	1356	45	cooked	cooked	JJ
nyp.33433017317763	1356	46	onions	onion	NNS
nyp.33433017317763	1356	47	,	,	,
nyp.33433017317763	1356	48	and	and	CC
nyp.33433017317763	1356	49	other	other	JJ
nyp.33433017317763	1356	50	minced	mince	VBN
nyp.33433017317763	1356	51	ingredients	ingredient	NNS
nyp.33433017317763	1356	52	generally	generally	RB
nyp.33433017317763	1356	53	served	serve	VBN
nyp.33433017317763	1356	54	with	with	IN
nyp.33433017317763	1356	55	salads	salad	NNS
nyp.33433017317763	1356	56	;	;	:
nyp.33433017317763	1356	57	send	send	VB
nyp.33433017317763	1356	58	oil	oil	NN
nyp.33433017317763	1356	59	to	to	IN
nyp.33433017317763	1356	60	table	table	NN
nyp.33433017317763	1356	61	with	with	IN
nyp.33433017317763	1356	62	it	-PRON-	PRP
nyp.33433017317763	1356	63	.	.	.
nyp.33433017317763	1357	1	Rabbits	rabbit	NNS
nyp.33433017317763	1357	2	in	in	IN
nyp.33433017317763	1357	3	Soup	Soup	NNP
nyp.33433017317763	1357	4	.	.	.
nyp.33433017317763	1358	1	Terrine	Terrine	NNP
nyp.33433017317763	1358	2	de	de	FW
nyp.33433017317763	1358	3	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1358	4	.	.	.
nyp.33433017317763	1359	1	Prepare	prepare	VB
nyp.33433017317763	1359	2	and	and	CC
nyp.33433017317763	1359	3	cut	cut	VB
nyp.33433017317763	1359	4	two	two	CD
nyp.33433017317763	1359	5	young	young	JJ
nyp.33433017317763	1359	6	rabbits	rabbit	NNS
nyp.33433017317763	1359	7	in	in	IN
nyp.33433017317763	1359	8	pieces	piece	NNS
nyp.33433017317763	1359	9	,	,	,
nyp.33433017317763	1359	10	put	put	VBD
nyp.33433017317763	1359	11	them	-PRON-	PRP
nyp.33433017317763	1359	12	into	into	IN
nyp.33433017317763	1359	13	a	a	DT
nyp.33433017317763	1359	14	small	small	JJ
nyp.33433017317763	1359	15	pot	pot	NN
nyp.33433017317763	1359	16	with	with	IN
nyp.33433017317763	1359	17	two	two	CD
nyp.33433017317763	1359	18	or	or	CC
nyp.33433017317763	1359	19	three	three	CD
nyp.33433017317763	1359	20	onions	onion	NNS
nyp.33433017317763	1359	21	,	,	,
nyp.33433017317763	1359	22	one	one	CD
nyp.33433017317763	1359	23	stuck	stick	VBN
nyp.33433017317763	1359	24	with	with	IN
nyp.33433017317763	1359	25	a	a	DT
nyp.33433017317763	1359	26	clove	clove	NN
nyp.33433017317763	1359	27	,	,	,
nyp.33433017317763	1359	28	one	one	CD
nyp.33433017317763	1359	29	or	or	CC
nyp.33433017317763	1359	30	two	two	CD
nyp.33433017317763	1359	31	carrots	carrot	NNS
nyp.33433017317763	1359	32	,	,	,
nyp.33433017317763	1359	33	a	a	DT
nyp.33433017317763	1359	34	bay	bay	NN
nyp.33433017317763	1359	35	leaf	leaf	NN
nyp.33433017317763	1359	36	,	,	,
nyp.33433017317763	1359	37	a	a	DT
nyp.33433017317763	1359	38	bunch	bunch	NN
nyp.33433017317763	1359	39	of	of	IN
nyp.33433017317763	1359	40	parsley	parsley	NN
nyp.33433017317763	1359	41	,	,	,
nyp.33433017317763	1359	42	and	and	CC
nyp.33433017317763	1359	43	small	small	JJ
nyp.33433017317763	1359	44	onions	onion	NNS
nyp.33433017317763	1359	45	,	,	,
nyp.33433017317763	1359	46	half	half	PDT
nyp.33433017317763	1359	47	a	a	DT
nyp.33433017317763	1359	48	clove	clove	NN
nyp.33433017317763	1359	49	of	of	IN
nyp.33433017317763	1359	50	gar-	gar-	FW
nyp.33433017317763	1359	51	lic	lic	NN
nyp.33433017317763	1359	52	;	;	:
nyp.33433017317763	1359	53	moisten	moisten	VB
nyp.33433017317763	1359	54	with	with	IN
nyp.33433017317763	1359	55	good	good	JJ
nyp.33433017317763	1359	56	broth	broth	NN
nyp.33433017317763	1359	57	;	;	:
nyp.33433017317763	1359	58	have	have	VBP
nyp.33433017317763	1359	59	ready	ready	JJ
nyp.33433017317763	1359	60	half	half	NN
nyp.33433017317763	1359	61	or	or	CC
nyp.33433017317763	1359	62	three	three	CD
nyp.33433017317763	1359	63	quarters	quarter	NNS
nyp.33433017317763	1359	64	of	of	IN
nyp.33433017317763	1359	65	a	a	DT
nyp.33433017317763	1359	66	pound	pound	NN
nyp.33433017317763	1359	67	of	of	IN
nyp.33433017317763	1359	68	lard	lard	NN
nyp.33433017317763	1359	69	cut	cut	VBN
nyp.33433017317763	1359	70	in	in	IN
nyp.33433017317763	1359	71	dice	dice	NN
nyp.33433017317763	1359	72	with	with	IN
nyp.33433017317763	1359	73	the	the	DT
nyp.33433017317763	1359	74	skin	skin	NN
nyp.33433017317763	1359	75	on	on	RP
nyp.33433017317763	1359	76	,	,	,
nyp.33433017317763	1359	77	blanched	blanch	VBN
nyp.33433017317763	1359	78	,	,	,
nyp.33433017317763	1359	79	which	which	WDT
nyp.33433017317763	1359	80	must	must	MD
nyp.33433017317763	1359	81	be	be	VB
nyp.33433017317763	1359	82	added	add	VBN
nyp.33433017317763	1359	83	to	to	IN
nyp.33433017317763	1359	84	the	the	DT
nyp.33433017317763	1359	85	leve-	leve-	NN
nyp.33433017317763	1359	86	rets	ret	NNS
nyp.33433017317763	1359	87	;	;	:
nyp.33433017317763	1359	88	when	when	WRB
nyp.33433017317763	1359	89	sufficiently	sufficiently	RB
nyp.33433017317763	1359	90	done	do	VBN
nyp.33433017317763	1359	91	,	,	,
nyp.33433017317763	1359	92	drain	drain	VB
nyp.33433017317763	1359	93	and	and	CC
nyp.33433017317763	1359	94	put	put	VBN
nyp.33433017317763	1359	95	into	into	IN
nyp.33433017317763	1359	96	a	a	DT
nyp.33433017317763	1359	97	tureen	tureen	NN
nyp.33433017317763	1359	98	,	,	,
nyp.33433017317763	1359	99	and	and	CC
nyp.33433017317763	1359	100	masque	masque	NN
nyp.33433017317763	1359	101	or	or	CC
nyp.33433017317763	1359	102	pour	pour	VB
nyp.33433017317763	1359	103	over	over	IN
nyp.33433017317763	1359	104	a	a	DT
nyp.33433017317763	1359	105	purée	purée	NN
nyp.33433017317763	1359	106	of	of	IN
nyp.33433017317763	1359	107	lentilles	lentilles	NNP
nyp.33433017317763	1359	108	or	or	CC
nyp.33433017317763	1359	109	pease	pease	NNP
nyp.33433017317763	1359	110	.	.	.
nyp.33433017317763	1360	1	(	(	-LRB-
nyp.33433017317763	1360	2	See	see	VB
nyp.33433017317763	1360	3	Purée	Purée	NNP
nyp.33433017317763	1360	4	de	de	FW
nyp.33433017317763	1360	5	Lentilles	Lentilles	NNP
nyp.33433017317763	1360	6	,	,	,
nyp.33433017317763	1360	7	or	or	CC
nyp.33433017317763	1360	8	Purée	Purée	NNP
nyp.33433017317763	1360	9	de	de	FW
nyp.33433017317763	1360	10	Pois	Pois	NNP
nyp.33433017317763	1360	11	.	.	.
nyp.33433017317763	1360	12	)	)	-RRB-
nyp.33433017317763	1361	1	Rabbits	rabbit	NNS
nyp.33433017317763	1361	2	roasted	roast	VBN
nyp.33433017317763	1361	3	.	.	.
nyp.33433017317763	1362	1	—	—	:
nyp.33433017317763	1362	2	Accolade	Accolade	NNP
nyp.33433017317763	1362	3	de	de	NNP
nyp.33433017317763	1362	4	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1362	5	à	à	NNP
nyp.33433017317763	1362	6	la	la	NNP
nyp.33433017317763	1362	7	Broche	Broche	NNP
nyp.33433017317763	1362	8	.	.	.
nyp.33433017317763	1363	1	Prepare	prepare	VB
nyp.33433017317763	1363	2	two	two	CD
nyp.33433017317763	1363	3	young	young	JJ
nyp.33433017317763	1363	4	leverets	leveret	NNS
nyp.33433017317763	1363	5	,	,	,
nyp.33433017317763	1363	6	cut	cut	VBD
nyp.33433017317763	1363	7	the	the	DT
nyp.33433017317763	1363	8	fore	fore	NN
nyp.33433017317763	1363	9	-	-	HYPH
nyp.33433017317763	1363	10	legs	leg	NNS
nyp.33433017317763	1363	11	close	close	JJ
nyp.33433017317763	1363	12	to	to	IN
nyp.33433017317763	1363	13	the	the	DT
nyp.33433017317763	1363	14	body	body	NN
nyp.33433017317763	1363	15	,	,	,
nyp.33433017317763	1363	16	and	and	CC
nyp.33433017317763	1363	17	half	half	NN
nyp.33433017317763	1363	18	from	from	IN
nyp.33433017317763	1363	19	the	the	DT
nyp.33433017317763	1363	20	hind	hind	NN
nyp.33433017317763	1363	21	;	;	:
nyp.33433017317763	1363	22	put	put	VB
nyp.33433017317763	1363	23	one	one	CD
nyp.33433017317763	1363	24	leg	leg	NN
nyp.33433017317763	1363	25	through	through	IN
nyp.33433017317763	1363	26	the	the	DT
nyp.33433017317763	1363	27	knuckle	knuckle	NN
nyp.33433017317763	1363	28	of	of	IN
nyp.33433017317763	1363	29	the	the	DT
nyp.33433017317763	1363	30	other	other	JJ
nyp.33433017317763	1363	31	;	;	:
nyp.33433017317763	1363	32	dress	dress	VB
nyp.33433017317763	1363	33	and	and	CC
nyp.33433017317763	1363	34	beat	beat	VBD
nyp.33433017317763	1363	35	them	-PRON-	PRP
nyp.33433017317763	1363	36	upon	upon	IN
nyp.33433017317763	1363	37	the	the	DT
nyp.33433017317763	1363	38	back	back	NN
nyp.33433017317763	1363	39	with	with	IN
nyp.33433017317763	1363	40	the	the	DT
nyp.33433017317763	1363	41	handle	handle	NN
nyp.33433017317763	1363	42	of	of	IN
nyp.33433017317763	1363	43	a	a	DT
nyp.33433017317763	1363	44	knife	knife	NN
nyp.33433017317763	1363	45	,	,	,
nyp.33433017317763	1363	46	lard	lard	NN
nyp.33433017317763	1363	47	one	one	CD
nyp.33433017317763	1363	48	,	,	,
nyp.33433017317763	1363	49	and	and	CC
nyp.33433017317763	1363	50	barb	barb	NNP
nyp.33433017317763	1363	51	or	or	CC
nyp.33433017317763	1363	52	wrap	wrap	VB
nyp.33433017317763	1363	53	in	in	RP
nyp.33433017317763	1363	54	slices	slice	NNS
nyp.33433017317763	1363	55	of	of	IN
nyp.33433017317763	1363	56	bacon	bacon	NN
nyp.33433017317763	1363	57	the	the	DT
nyp.33433017317763	1363	58	other	other	JJ
nyp.33433017317763	1363	59	;	;	:
nyp.33433017317763	1363	60	spit	spit	VB
nyp.33433017317763	1363	61	and	and	CC
nyp.33433017317763	1363	62	baste	baste	VB
nyp.33433017317763	1363	63	them	-PRON-	PRP
nyp.33433017317763	1363	64	while	while	IN
nyp.33433017317763	1363	65	cooking	cook	VBG
nyp.33433017317763	1363	66	;	;	:
nyp.33433017317763	1363	67	serve	serve	VB
nyp.33433017317763	1363	68	with	with	IN
nyp.33433017317763	1363	69	a	a	DT
nyp.33433017317763	1363	70	poi-	poi-	RB
nyp.33433017317763	1363	71	vrade	vrade	NN
nyp.33433017317763	1363	72	in	in	IN
nyp.33433017317763	1363	73	a	a	DT
nyp.33433017317763	1363	74	sauce	sauce	NN
nyp.33433017317763	1363	75	-	-	HYPH
nyp.33433017317763	1363	76	boat	boat	NN
nyp.33433017317763	1363	77	.	.	.
nyp.33433017317763	1364	1	!	!	.
nyp.33433017317763	1365	1	PHEASANT	PHEASANT	NNP
nyp.33433017317763	1365	2	.	.	.
nyp.33433017317763	1366	1	115	115	CD
nyp.33433017317763	1366	2	PHEASANT	PHEASANT	NNP
nyp.33433017317763	1366	3	-	-	HYPH
nyp.33433017317763	1366	4	Faisan	Faisan	NNP
nyp.33433017317763	1366	5	.	.	.
nyp.33433017317763	1367	1	If	if	IN
nyp.33433017317763	1367	2	the	the	DT
nyp.33433017317763	1367	3	pheasant	pheasant	NN
nyp.33433017317763	1367	4	is	be	VBZ
nyp.33433017317763	1367	5	young	young	JJ
nyp.33433017317763	1367	6	it	-PRON-	PRP
nyp.33433017317763	1367	7	will	will	MD
nyp.33433017317763	1367	8	still	still	RB
nyp.33433017317763	1367	9	retain	retain	VB
nyp.33433017317763	1367	10	the	the	DT
nyp.33433017317763	1367	11	first	first	JJ
nyp.33433017317763	1367	12	quil	quil	NNP
nyp.33433017317763	1367	13	in	in	IN
nyp.33433017317763	1367	14	the	the	DT
nyp.33433017317763	1367	15	point	point	NN
nyp.33433017317763	1367	16	of	of	IN
nyp.33433017317763	1367	17	the	the	DT
nyp.33433017317763	1367	18	wing	wing	NN
nyp.33433017317763	1367	19	;	;	:
nyp.33433017317763	1367	20	the	the	DT
nyp.33433017317763	1367	21	cocks	cock	NNS
nyp.33433017317763	1367	22	are	be	VBP
nyp.33433017317763	1367	23	known	know	VBN
nyp.33433017317763	1367	24	by	by	IN
nyp.33433017317763	1367	25	their	-PRON-	PRP$
nyp.33433017317763	1367	26	spurs	spur	NNS
nyp.33433017317763	1367	27	,	,	,
nyp.33433017317763	1367	28	which	which	WDT
nyp.33433017317763	1367	29	are	be	VBP
nyp.33433017317763	1367	30	long	long	JJ
nyp.33433017317763	1367	31	and	and	CC
nyp.33433017317763	1367	32	pointed	point	VBN
nyp.33433017317763	1367	33	when	when	WRB
nyp.33433017317763	1367	34	old	old	JJ
nyp.33433017317763	1367	35	;	;	:
nyp.33433017317763	1367	36	they	-PRON-	PRP
nyp.33433017317763	1367	37	ought	ought	MD
nyp.33433017317763	1367	38	to	to	TO
nyp.33433017317763	1367	39	be	be	VB
nyp.33433017317763	1367	40	chosen	choose	VBN
nyp.33433017317763	1367	41	fat	fat	JJ
nyp.33433017317763	1367	42	and	and	CC
nyp.33433017317763	1367	43	full	full	JJ
nyp.33433017317763	1367	44	of	of	IN
nyp.33433017317763	1367	45	flesh	flesh	NN
nyp.33433017317763	1367	46	.	.	.
nyp.33433017317763	1368	1	To	to	TO
nyp.33433017317763	1368	2	roast	roast	VB
nyp.33433017317763	1368	3	a	a	DT
nyp.33433017317763	1368	4	Pheasant	Pheasant	NNP
nyp.33433017317763	1368	5	.	.	.
nyp.33433017317763	1369	1	—	—	:
nyp.33433017317763	1369	2	Faisan	Faisan	NNP
nyp.33433017317763	1369	3	à	à	NNP
nyp.33433017317763	1369	4	la	la	NNP
nyp.33433017317763	1369	5	Broche	Broche	NNP
nyp.33433017317763	1369	6	.	.	.
nyp.33433017317763	1370	1	Pluck	pluck	VB
nyp.33433017317763	1370	2	a	a	DT
nyp.33433017317763	1370	3	pheasant	pheasant	NN
nyp.33433017317763	1370	4	,	,	,
nyp.33433017317763	1370	5	all	all	RB
nyp.33433017317763	1370	6	except	except	IN
nyp.33433017317763	1370	7	the	the	DT
nyp.33433017317763	1370	8	head	head	NN
nyp.33433017317763	1370	9	and	and	CC
nyp.33433017317763	1370	10	tail	tail	NN
nyp.33433017317763	1370	11	,	,	,
nyp.33433017317763	1370	12	tak-	tak-	JJ
nyp.33433017317763	1370	13	ing	ing	DT
nyp.33433017317763	1370	14	,	,	,
nyp.33433017317763	1370	15	care	care	VB
nyp.33433017317763	1370	16	not	not	RB
nyp.33433017317763	1370	17	to	to	TO
nyp.33433017317763	1370	18	tear	tear	VB
nyp.33433017317763	1370	19	the	the	DT
nyp.33433017317763	1370	20	skin	skin	NN
nyp.33433017317763	1370	21	;	;	:
nyp.33433017317763	1370	22	having	have	VBG
nyp.33433017317763	1370	23	prepared	prepare	VBN
nyp.33433017317763	1370	24	it	-PRON-	PRP
nyp.33433017317763	1370	25	,	,	,
nyp.33433017317763	1370	26	barb	barb	NNP
nyp.33433017317763	1370	27	or	or	CC
nyp.33433017317763	1370	28	lard	lard	NN
nyp.33433017317763	1370	29	it	-PRON-	PRP
nyp.33433017317763	1370	30	,	,	,
nyp.33433017317763	1370	31	wrap	wrap	VB
nyp.33433017317763	1370	32	up	up	RP
nyp.33433017317763	1370	33	the	the	DT
nyp.33433017317763	1370	34	head	head	NN
nyp.33433017317763	1370	35	and	and	CC
nyp.33433017317763	1370	36	tail	tail	NN
nyp.33433017317763	1370	37	in	in	IN
nyp.33433017317763	1370	38	paper	paper	NN
nyp.33433017317763	1370	39	:	:	:
nyp.33433017317763	1370	40	spit	spit	VB
nyp.33433017317763	1370	41	it	-PRON-	PRP
nyp.33433017317763	1370	42	and	and	CC
nyp.33433017317763	1370	43	lay	lie	VBD
nyp.33433017317763	1370	44	the	the	DT
nyp.33433017317763	1370	45	tail	tail	NN
nyp.33433017317763	1370	46	up	up	RP
nyp.33433017317763	1370	47	over	over	IN
nyp.33433017317763	1370	48	the	the	DT
nyp.33433017317763	1370	49	back	back	NN
nyp.33433017317763	1370	50	,	,	,
nyp.33433017317763	1370	51	and	and	CC
nyp.33433017317763	1370	52	wrap	wrap	VB
nyp.33433017317763	1370	53	the	the	DT
nyp.33433017317763	1370	54	whole	whole	NN
nyp.33433017317763	1370	55	in	in	IN
nyp.33433017317763	1370	56	paper	paper	NN
nyp.33433017317763	1370	57	:	:	:
nyp.33433017317763	1370	58	when	when	WRB
nyp.33433017317763	1370	59	done	do	VBN
nyp.33433017317763	1370	60	enough	enough	RB
nyp.33433017317763	1370	61	take	take	VB
nyp.33433017317763	1370	62	off	off	RP
nyp.33433017317763	1370	63	the	the	DT
nyp.33433017317763	1370	64	paper	paper	NN
nyp.33433017317763	1370	65	and	and	CC
nyp.33433017317763	1370	66	dish	dish	VB
nyp.33433017317763	1370	67	it	-PRON-	PRP
nyp.33433017317763	1370	68	.	.	.
nyp.33433017317763	1371	1	If	if	IN
nyp.33433017317763	1371	2	for	for	IN
nyp.33433017317763	1371	3	an	an	DT
nyp.33433017317763	1371	4	English	english	JJ
nyp.33433017317763	1371	5	table	table	NN
nyp.33433017317763	1371	6	send	send	VB
nyp.33433017317763	1371	7	up	up	RP
nyp.33433017317763	1371	8	bread	bread	NN
nyp.33433017317763	1371	9	sauce	sauce	NN
nyp.33433017317763	1371	10	with	with	IN
nyp.33433017317763	1371	11	it	-PRON-	PRP
nyp.33433017317763	1371	12	.	.	.
nyp.33433017317763	1372	1	(	(	-LRB-
nyp.33433017317763	1372	2	See	see	VB
nyp.33433017317763	1372	3	that	that	DT
nyp.33433017317763	1372	4	article	article	NN
nyp.33433017317763	1372	5	.	.	.
nyp.33433017317763	1372	6	)	)	-RRB-
nyp.33433017317763	1373	1	With	with	IN
nyp.33433017317763	1373	2	Truffles	truffle	NNS
nyp.33433017317763	1373	3	.	.	.
nyp.33433017317763	1374	1	Faisar	Faisar	NNP
nyp.33433017317763	1374	2	aus	aus	NNP
nyp.33433017317763	1374	3	Truffes	Truffes	NNP
nyp.33433017317763	1374	4	,	,	,
nyp.33433017317763	1374	5	ou	ou	NNP
nyp.33433017317763	1374	6	à	à	FW
nyp.33433017317763	1374	7	la	la	NNP
nyp.33433017317763	1374	8	Pén-	Pén-	NNP
nyp.33433017317763	1374	9	gueuz	gueuz	NNP
nyp.33433017317763	1374	10	.	.	.
nyp.33433017317763	1375	1	Prepare	prepare	VB
nyp.33433017317763	1375	2	a	a	DT
nyp.33433017317763	1375	3	young	young	JJ
nyp.33433017317763	1375	4	pheasant	pheasant	NN
nyp.33433017317763	1375	5	as	as	IN
nyp.33433017317763	1375	6	for	for	IN
nyp.33433017317763	1375	7	the	the	DT
nyp.33433017317763	1375	8	spit	spit	NN
nyp.33433017317763	1375	9	,	,	,
nyp.33433017317763	1375	10	empty	empty	VB
nyp.33433017317763	1375	11	it	-PRON-	PRP
nyp.33433017317763	1375	12	by	by	IN
nyp.33433017317763	1375	13	the	the	DT
nyp.33433017317763	1375	14	craw	craw	NN
nyp.33433017317763	1375	15	;	;	:
nyp.33433017317763	1375	16	it	-PRON-	PRP
nyp.33433017317763	1375	17	may	may	MD
nyp.33433017317763	1375	18	be	be	VB
nyp.33433017317763	1375	19	necessary	necessary	JJ
nyp.33433017317763	1375	20	to	to	TO
nyp.33433017317763	1375	21	break	break	VB
nyp.33433017317763	1375	22	the	the	DT
nyp.33433017317763	1375	23	breast-	breast-	NN
nyp.33433017317763	1375	24	bone	bone	NN
nyp.33433017317763	1375	25	,	,	,
nyp.33433017317763	1375	26	but	but	CC
nyp.33433017317763	1375	27	be	be	VB
nyp.33433017317763	1375	28	careful	careful	JJ
nyp.33433017317763	1375	29	not	not	RB
nyp.33433017317763	1375	30	to	to	TO
nyp.33433017317763	1375	31	break	break	VB
nyp.33433017317763	1375	32	the	the	DT
nyp.33433017317763	1375	33	gall	gall	NN
nyp.33433017317763	1375	34	:	:	:
nyp.33433017317763	1375	35	pick	pick	VB
nyp.33433017317763	1375	36	and	and	CC
nyp.33433017317763	1375	37	singe	singe	VB
nyp.33433017317763	1375	38	it	-PRON-	PRP
nyp.33433017317763	1375	39	lightly	lightly	RB
nyp.33433017317763	1375	40	;	;	:
nyp.33433017317763	1375	41	clean	clean	VB
nyp.33433017317763	1375	42	a	a	DT
nyp.33433017317763	1375	43	pound	pound	NN
nyp.33433017317763	1375	44	and	and	CC
nyp.33433017317763	1375	45	a	a	DT
nyp.33433017317763	1375	46	half	half	NN
nyp.33433017317763	1375	47	of	of	IN
nyp.33433017317763	1375	48	good	good	JJ
nyp.33433017317763	1375	49	trues	true	NNS
nyp.33433017317763	1375	50	;	;	:
nyp.33433017317763	1375	51	pound	pound	VB
nyp.33433017317763	1375	52	three	three	CD
nyp.33433017317763	1375	53	quarters	quarter	NNS
nyp.33433017317763	1375	54	of	of	IN
nyp.33433017317763	1375	55	a	a	DT
nyp.33433017317763	1375	56	pound	pound	NN
nyp.33433017317763	1375	57	of	of	IN
nyp.33433017317763	1375	58	bacon	bacon	NN
nyp.33433017317763	1375	59	,	,	,
nyp.33433017317763	1375	60	put	put	VBD
nyp.33433017317763	1375	61	it	-PRON-	PRP
nyp.33433017317763	1375	62	in	in	IN
nyp.33433017317763	1375	63	a	a	DT
nyp.33433017317763	1375	64	stewpan	stewpan	NN
nyp.33433017317763	1375	65	with	with	IN
nyp.33433017317763	1375	66	the	the	DT
nyp.33433017317763	1375	67	trufies	trufie	NNS
nyp.33433017317763	1375	68	,	,	,
nyp.33433017317763	1375	69	of	of	IN
nyp.33433017317763	1375	70	which	which	WDT
nyp.33433017317763	1375	71	the	the	DT
nyp.33433017317763	1375	72	smallest	small	JJS
nyp.33433017317763	1375	73	have	have	VBP
nyp.33433017317763	1375	74	been	be	VBN
nyp.33433017317763	1375	75	minced	mince	VBN
nyp.33433017317763	1375	76	;	;	:
nyp.33433017317763	1375	77	set	set	VB
nyp.33433017317763	1375	78	it	-PRON-	PRP
nyp.33433017317763	1375	79	upon	upon	IN
nyp.33433017317763	1375	80	a	a	DT
nyp.33433017317763	1375	81	slow	slow	JJ
nyp.33433017317763	1375	82	fire	fire	NN
nyp.33433017317763	1375	83	,	,	,
nyp.33433017317763	1375	84	with	with	IN
nyp.33433017317763	1375	85	salt	salt	NN
nyp.33433017317763	1375	86	,	,	,
nyp.33433017317763	1375	87	pepper	pepper	NN
nyp.33433017317763	1375	88	,	,	,
nyp.33433017317763	1375	89	and	and	CC
nyp.33433017317763	1375	90	fine	fine	JJ
nyp.33433017317763	1375	91	spices	spice	NNS
nyp.33433017317763	1375	92	;	;	:
nyp.33433017317763	1375	93	when	when	WRB
nyp.33433017317763	1375	94	enough	enough	RB
nyp.33433017317763	1375	95	let	let	VB
nyp.33433017317763	1375	96	them	-PRON-	PRP
nyp.33433017317763	1375	97	be	be	VB
nyp.33433017317763	1375	98	nearly	nearly	RB
nyp.33433017317763	1375	99	cold	cold	JJ
nyp.33433017317763	1375	100	,	,	,
nyp.33433017317763	1375	101	and	and	CC
nyp.33433017317763	1375	102	stuff	stuff	VB
nyp.33433017317763	1375	103	the	the	DT
nyp.33433017317763	1375	104	pheasant	pheasant	NN
nyp.33433017317763	1375	105	,	,	,
nyp.33433017317763	1375	106	sew	sew	VB
nyp.33433017317763	1375	107	it	-PRON-	PRP
nyp.33433017317763	1375	108	up	up	RP
nyp.33433017317763	1375	109	,	,	,
nyp.33433017317763	1375	110	lard	lard	VB
nyp.33433017317763	1375	111	it	-PRON-	PRP
nyp.33433017317763	1375	112	,	,	,
nyp.33433017317763	1375	113	leave	leave	VB
nyp.33433017317763	1375	114	it	-PRON-	PRP
nyp.33433017317763	1375	115	two	two	CD
nyp.33433017317763	1375	116	or	or	CC
nyp.33433017317763	1375	117	three	three	CD
nyp.33433017317763	1375	118	days	day	NNS
nyp.33433017317763	1375	119	or	or	CC
nyp.33433017317763	1375	120	more	more	JJR
nyp.33433017317763	1375	121	that	that	IN
nyp.33433017317763	1375	122	it	-PRON-	PRP
nyp.33433017317763	1375	123	may	may	MD
nyp.33433017317763	1375	124	be	be	VB
nyp.33433017317763	1375	125	well	well	RB
nyp.33433017317763	1375	126	perfumed	perfumed	JJ
nyp.33433017317763	1375	127	;	;	:
nyp.33433017317763	1375	128	spit	spit	VB
nyp.33433017317763	1375	129	,	,	,
nyp.33433017317763	1375	130	wrap	wrap	VB
nyp.33433017317763	1375	131	it	-PRON-	PRP
nyp.33433017317763	1375	132	in	in	IN
nyp.33433017317763	1375	133	paper	paper	NN
nyp.33433017317763	1375	134	,	,	,
nyp.33433017317763	1375	135	and	and	CC
nyp.33433017317763	1375	136	let	let	VB
nyp.33433017317763	1375	137	it	-PRON-	PRP
nyp.33433017317763	1375	138	cook	cook	VB
nyp.33433017317763	1375	139	an	an	DT
nyp.33433017317763	1375	140	hour	hour	NN
nyp.33433017317763	1375	141	.	.	.
nyp.33433017317763	1376	1	Fillets	fillet	NNS
nyp.33433017317763	1376	2	of	of	IN
nyp.33433017317763	1376	3	Pheasants	pheasant	NNS
nyp.33433017317763	1376	4	.	.	.
nyp.33433017317763	1377	1	Filets	filet	NNS
nyp.33433017317763	1377	2	de	de	NNP
nyp.33433017317763	1377	3	Faisan	Faisan	NNP
nyp.33433017317763	1377	4	à	à	FW
nyp.33433017317763	1377	5	la	la	NNP
nyp.33433017317763	1377	6	l'o-	l'o-	NNP
nyp.33433017317763	1377	7	paliere	paliere	NNP
nyp.33433017317763	1377	8	.	.	.
nyp.33433017317763	1378	1	Take	take	VB
nyp.33433017317763	1378	2	off	off	RP
nyp.33433017317763	1378	3	the	the	DT
nyp.33433017317763	1378	4	large	large	JJ
nyp.33433017317763	1378	5	and	and	CC
nyp.33433017317763	1378	6	sirall	sirall	NN
nyp.33433017317763	1378	7	fillets	fillet	NNS
nyp.33433017317763	1378	8	,	,	,
nyp.33433017317763	1378	9	beat	beat	VBD
nyp.33433017317763	1378	10	them	-PRON-	PRP
nyp.33433017317763	1378	11	lightly	lightly	RB
nyp.33433017317763	1378	12	with	with	IN
nyp.33433017317763	1378	13	the	the	DT
nyp.33433017317763	1378	14	handle	handle	NN
nyp.33433017317763	1378	15	of	of	IN
nyp.33433017317763	1378	16	the	the	DT
nyp.33433017317763	1378	17	knife	knife	NN
nyp.33433017317763	1378	18	,	,	,
nyp.33433017317763	1378	19	and	and	CC
nyp.33433017317763	1378	20	pare	pare	VB
nyp.33433017317763	1378	21	them	-PRON-	PRP
nyp.33433017317763	1378	22	;	;	:
nyp.33433017317763	1378	23	melt	melt	VB
nyp.33433017317763	1378	24	butter	butter	NN
nyp.33433017317763	1378	25	in	in	IN
nyp.33433017317763	1378	26	a	a	DT
nyp.33433017317763	1378	27	sauté	sauté	NN
nyp.33433017317763	1378	28	pan	pan	NN
nyp.33433017317763	1378	29	,	,	,
nyp.33433017317763	1378	30	dip	dip	VB
nyp.33433017317763	1378	31	in	in	IN
nyp.33433017317763	1378	32	the	the	DT
nyp.33433017317763	1378	33	file	file	NN
nyp.33433017317763	1378	34	lets	let	VBZ
nyp.33433017317763	1378	35	and	and	CC
nyp.33433017317763	1378	36	arrange	arrange	VB
nyp.33433017317763	1378	37	them	-PRON-	PRP
nyp.33433017317763	1378	38	in	in	IN
nyp.33433017317763	1378	39	such	such	PDT
nyp.33433017317763	1378	40	a	a	DT
nyp.33433017317763	1378	41	manner	manner	NN
nyp.33433017317763	1378	42	that	that	IN
nyp.33433017317763	1378	43	they	-PRON-	PRP
nyp.33433017317763	1378	44	will	will	MD
nyp.33433017317763	1378	45	not	not	RB
nyp.33433017317763	1378	46	touch	touch	VB
nyp.33433017317763	1378	47	one	one	CD
nyp.33433017317763	1378	48	another	another	DT
nyp.33433017317763	1378	49	;	;	:
nyp.33433017317763	1378	50	strew	strew	VB
nyp.33433017317763	1378	51	a	a	DT
nyp.33433017317763	1378	52	little	little	JJ
nyp.33433017317763	1378	53	fine	fine	JJ
nyp.33433017317763	1378	54	salt	salt	NN
nyp.33433017317763	1378	55	,	,	,
nyp.33433017317763	1378	56	sore	sore	JJ
nyp.33433017317763	1378	57	large	large	JJ
nyp.33433017317763	1378	58	pepper	pepper	NN
nyp.33433017317763	1378	59	over	over	RB
nyp.33433017317763	1378	60	,	,	,
nyp.33433017317763	1378	61	and	and	CC
nyp.33433017317763	1378	62	cover	cover	VB
nyp.33433017317763	1378	63	them	-PRON-	PRP
nyp.33433017317763	1378	64	with	with	IN
nyp.33433017317763	1378	65	a	a	DT
nyp.33433017317763	1378	66	round	round	NN
nyp.33433017317763	1378	67	of	of	IN
nyp.33433017317763	1378	68	paper	paper	NN
nyp.33433017317763	1378	69	:	:	:
nyp.33433017317763	1378	70	prepare	prepare	VB
nyp.33433017317763	1378	71	the	the	DT
nyp.33433017317763	1378	72	six	six	CD
nyp.33433017317763	1378	73	small	small	JJ
nyp.33433017317763	1378	74	fillets	fillet	NNS
nyp.33433017317763	1378	75	by	by	IN
nyp.33433017317763	1378	76	lard	lard	NN
nyp.33433017317763	1378	77	.	.	.
nyp.33433017317763	1379	1	ing	ing	DT
nyp.33433017317763	1379	2	three	three	CD
nyp.33433017317763	1379	3	and	and	CC
nyp.33433017317763	1379	4	decorating	decorate	VBG
nyp.33433017317763	1379	5	the	the	DT
nyp.33433017317763	1379	6	other	other	JJ
nyp.33433017317763	1379	7	three	three	CD
nyp.33433017317763	1379	8	with	with	IN
nyp.33433017317763	1379	9	little	little	JJ
nyp.33433017317763	1379	10	116	116	CD
nyp.33433017317763	1379	11	FRENCH	french	JJ
nyp.33433017317763	1379	12	COOKERY	cookery	NN
nyp.33433017317763	1379	13	.	.	.
nyp.33433017317763	1380	1	crests	crest	NNS
nyp.33433017317763	1380	2	of	of	IN
nyp.33433017317763	1380	3	truffle	truffle	NN
nyp.33433017317763	1380	4	:	:	:
nyp.33433017317763	1380	5	put	put	VB
nyp.33433017317763	1380	6	them	-PRON-	PRP
nyp.33433017317763	1380	7	upon	upon	IN
nyp.33433017317763	1380	8	a	a	DT
nyp.33433017317763	1380	9	tart	tart	JJ
nyp.33433017317763	1380	10	-	-	HYPH
nyp.33433017317763	1380	11	pan	pan	NN
nyp.33433017317763	1380	12	with	with	IN
nyp.33433017317763	1380	13	melted	melt	VBN
nyp.33433017317763	1380	14	butter	butter	NN
nyp.33433017317763	1380	15	and	and	CC
nyp.33433017317763	1380	16	a	a	DT
nyp.33433017317763	1380	17	little	little	JJ
nyp.33433017317763	1380	18	salt	salt	NN
nyp.33433017317763	1380	19	;	;	:
nyp.33433017317763	1380	20	give	give	VB
nyp.33433017317763	1380	21	them	-PRON-	PRP
nyp.33433017317763	1380	22	the	the	DT
nyp.33433017317763	1380	23	form	form	NN
nyp.33433017317763	1380	24	of	of	IN
nyp.33433017317763	1380	25	a	a	DT
nyp.33433017317763	1380	26	half	half	JJ
nyp.33433017317763	1380	27	circle	circle	NN
nyp.33433017317763	1380	28	,	,	,
nyp.33433017317763	1380	29	and	and	CC
nyp.33433017317763	1380	30	cover	cover	VB
nyp.33433017317763	1380	31	them	-PRON-	PRP
nyp.33433017317763	1380	32	with	with	IN
nyp.33433017317763	1380	33	a	a	DT
nyp.33433017317763	1380	34	round	round	NN
nyp.33433017317763	1380	35	of	of	IN
nyp.33433017317763	1380	36	paper	paper	NN
nyp.33433017317763	1380	37	:	:	:
nyp.33433017317763	1380	38	hav-	hav-	NN
nyp.33433017317763	1380	39	ing	ing	NN
nyp.33433017317763	1380	40	roasted	roast	VBD
nyp.33433017317763	1380	41	the	the	DT
nyp.33433017317763	1380	42	thighs	thigh	NNS
nyp.33433017317763	1380	43	of	of	IN
nyp.33433017317763	1380	44	the	the	DT
nyp.33433017317763	1380	45	pheasants	pheasant	NNS
nyp.33433017317763	1380	46	or	or	CC
nyp.33433017317763	1380	47	done	do	VBN
nyp.33433017317763	1380	48	them	-PRON-	PRP
nyp.33433017317763	1380	49	in	in	IN
nyp.33433017317763	1380	50	a	a	DT
nyp.33433017317763	1380	51	stewpan	stewpan	NN
nyp.33433017317763	1380	52	with	with	IN
nyp.33433017317763	1380	53	a	a	DT
nyp.33433017317763	1380	54	little	little	JJ
nyp.33433017317763	1380	55	butter	butter	NN
nyp.33433017317763	1380	56	without	without	IN
nyp.33433017317763	1380	57	moistening	moisten	VBG
nyp.33433017317763	1380	58	,	,	,
nyp.33433017317763	1380	59	let	let	VB
nyp.33433017317763	1380	60	them	-PRON-	PRP
nyp.33433017317763	1380	61	cool	cool	VB
nyp.33433017317763	1380	62	and	and	CC
nyp.33433017317763	1380	63	be	be	VB
nyp.33433017317763	1380	64	prepared	prepare	VBN
nyp.33433017317763	1380	65	,	,	,
nyp.33433017317763	1380	66	then	then	RB
nyp.33433017317763	1380	67	mince	mince	VB
nyp.33433017317763	1380	68	them	-PRON-	PRP
nyp.33433017317763	1380	69	very	very	RB
nyp.33433017317763	1380	70	small	small	JJ
nyp.33433017317763	1380	71	and	and	CC
nyp.33433017317763	1380	72	put	put	VBD
nyp.33433017317763	1380	73	them	-PRON-	PRP
nyp.33433017317763	1380	74	into	into	IN
nyp.33433017317763	1380	75	a	a	DT
nyp.33433017317763	1380	76	covered	cover	VBN
nyp.33433017317763	1380	77	stewpan	stewpan	NN
nyp.33433017317763	1380	78	;	;	:
nyp.33433017317763	1380	79	a	a	DT
nyp.33433017317763	1380	80	fumet	fumet	JJ
nyp.33433017317763	1380	81	having	have	VBG
nyp.33433017317763	1380	82	been	be	VBN
nyp.33433017317763	1380	83	made	make	VBN
nyp.33433017317763	1380	84	of	of	IN
nyp.33433017317763	1380	85	the	the	DT
nyp.33433017317763	1380	86	carcases	carcase	NNS
nyp.33433017317763	1380	87	in	in	IN
nyp.33433017317763	1380	88	the	the	DT
nyp.33433017317763	1380	89	same	same	JJ
nyp.33433017317763	1380	90	manner	manner	NN
nyp.33433017317763	1380	91	as	as	IN
nyp.33433017317763	1380	92	the	the	DT
nyp.33433017317763	1380	93	fumet	fumet	NNP
nyp.33433017317763	1380	94	de	de	FW
nyp.33433017317763	1380	95	lapereau	lapereau	NNP
nyp.33433017317763	1380	96	,	,	,
nyp.33433017317763	1380	97	run	run	VB
nyp.33433017317763	1380	98	it	-PRON-	PRP
nyp.33433017317763	1380	99	through	through	IN
nyp.33433017317763	1380	100	a	a	DT
nyp.33433017317763	1380	101	cloth	cloth	NN
nyp.33433017317763	1380	102	;	;	:
nyp.33433017317763	1380	103	add	add	VB
nyp.33433017317763	1380	104	three	three	CD
nyp.33433017317763	1380	105	large	large	JJ
nyp.33433017317763	1380	106	spoonfuls	spoonful	NNS
nyp.33433017317763	1380	107	of	of	IN
nyp.33433017317763	1380	108	worked	work	VBN
nyp.33433017317763	1380	109	espagnole	espagnole	NN
nyp.33433017317763	1380	110	;	;	:
nyp.33433017317763	1380	111	reduce	reduce	VB
nyp.33433017317763	1380	112	to	to	IN
nyp.33433017317763	1380	113	the	the	DT
nyp.33433017317763	1380	114	consistence	consistence	NN
nyp.33433017317763	1380	115	of	of	IN
nyp.33433017317763	1380	116	half	half	JJ
nyp.33433017317763	1380	117	glaze	glaze	NN
nyp.33433017317763	1380	118	,	,	,
nyp.33433017317763	1380	119	reserve	reserve	VB
nyp.33433017317763	1380	120	a	a	DT
nyp.33433017317763	1380	121	little	little	JJ
nyp.33433017317763	1380	122	to	to	TO
nyp.33433017317763	1380	123	glaze	glaze	VB
nyp.33433017317763	1380	124	the	the	DT
nyp.33433017317763	1380	125	entrée	entrée	NN
nyp.33433017317763	1380	126	;	;	:
nyp.33433017317763	1380	127	toss	toss	VB
nyp.33433017317763	1380	128	the	the	DT
nyp.33433017317763	1380	129	fillets	fillet	NNS
nyp.33433017317763	1380	130	,	,	,
nyp.33433017317763	1380	131	sce	sce	NNP
nyp.33433017317763	1380	132	that	that	IN
nyp.33433017317763	1380	133	they	-PRON-	PRP
nyp.33433017317763	1380	134	are	be	VBP
nyp.33433017317763	1380	135	enough	enough	RB
nyp.33433017317763	1380	136	done	do	VBN
nyp.33433017317763	1380	137	,	,	,
nyp.33433017317763	1380	138	dish	dish	VB
nyp.33433017317763	1380	139	them	-PRON-	PRP
nyp.33433017317763	1380	140	,	,	,
nyp.33433017317763	1380	141	en	en	IN
nyp.33433017317763	1380	142	couronne	couronne	NNP
nyp.33433017317763	1380	143	;	;	:
nyp.33433017317763	1380	144	put	put	VB
nyp.33433017317763	1380	145	the	the	DT
nyp.33433017317763	1380	146	purée	purée	NN
nyp.33433017317763	1380	147	and	and	CC
nyp.33433017317763	1380	148	truffles	truffle	NNS
nyp.33433017317763	1380	149	into	into	IN
nyp.33433017317763	1380	150	the	the	DT
nyp.33433017317763	1380	151	sauce	sauce	NN
nyp.33433017317763	1380	152	with	with	IN
nyp.33433017317763	1380	153	a	a	DT
nyp.33433017317763	1380	154	bit	bit	NN
nyp.33433017317763	1380	155	of	of	IN
nyp.33433017317763	1380	156	good	good	JJ
nyp.33433017317763	1380	157	butter	butter	NN
nyp.33433017317763	1380	158	;	;	:
nyp.33433017317763	1380	159	shake	shake	VB
nyp.33433017317763	1380	160	,	,	,
nyp.33433017317763	1380	161	but	but	CC
nyp.33433017317763	1380	162	do	do	VBP
nyp.33433017317763	1380	163	not	not	RB
nyp.33433017317763	1380	164	let	let	VB
nyp.33433017317763	1380	165	it	-PRON-	PRP
nyp.33433017317763	1380	166	boil	boil	VB
nyp.33433017317763	1380	167	,	,	,
nyp.33433017317763	1380	168	pour	pour	VB
nyp.33433017317763	1380	169	it	-PRON-	PRP
nyp.33433017317763	1380	170	into	into	IN
nyp.33433017317763	1380	171	the	the	DT
nyp.33433017317763	1380	172	middle	middle	NN
nyp.33433017317763	1380	173	of	of	IN
nyp.33433017317763	1380	174	the	the	DT
nyp.33433017317763	1380	175	fillets	fillet	NNS
nyp.33433017317763	1380	176	or	or	CC
nyp.33433017317763	1380	177	the	the	DT
nyp.33433017317763	1380	178	well	well	NN
nyp.33433017317763	1380	179	,	,	,
nyp.33433017317763	1380	180	the	the	DT
nyp.33433017317763	1380	181	small	small	JJ
nyp.33433017317763	1380	182	fillets	fillet	NNS
nyp.33433017317763	1380	183	having	have	VBG
nyp.33433017317763	1380	184	been	be	VBN
nyp.33433017317763	1380	185	tossed	toss	VBN
nyp.33433017317763	1380	186	at	at	IN
nyp.33433017317763	1380	187	the	the	DT
nyp.33433017317763	1380	188	same	same	JJ
nyp.33433017317763	1380	189	time	time	NN
nyp.33433017317763	1380	190	;	;	:
nyp.33433017317763	1380	191	glaze	glaze	VB
nyp.33433017317763	1380	192	them	-PRON-	PRP
nyp.33433017317763	1380	193	,	,	,
nyp.33433017317763	1380	194	and	and	CC
nyp.33433017317763	1380	195	make	make	VB
nyp.33433017317763	1380	196	a	a	DT
nyp.33433017317763	1380	197	second	second	JJ
nyp.33433017317763	1380	198	crown	crown	NN
nyp.33433017317763	1380	199	upon	upon	IN
nyp.33433017317763	1380	200	the	the	DT
nyp.33433017317763	1380	201	mince	mince	NN
nyp.33433017317763	1380	202	.	.	.
nyp.33433017317763	1381	1	Scollops	Scollops	NNP
nyp.33433017317763	1381	2	of	of	IN
nyp.33433017317763	1381	3	Pheasants	Pheasants	NNPS
nyp.33433017317763	1381	4	.	.	.
nyp.33433017317763	1382	1	--Escalopes	--Escalopes	:
nyp.33433017317763	1382	2	de	de	NNP
nyp.33433017317763	1382	3	Faisans	Faisans	NNP
nyp.33433017317763	1382	4	.	.	.
nyp.33433017317763	1383	1	Take	take	VB
nyp.33433017317763	1383	2	off	off	RP
nyp.33433017317763	1383	3	the	the	DT
nyp.33433017317763	1383	4	wings	wing	NNS
nyp.33433017317763	1383	5	of	of	IN
nyp.33433017317763	1383	6	three	three	CD
nyp.33433017317763	1383	7	pheasants	pheasant	NNS
nyp.33433017317763	1383	8	,	,	,
nyp.33433017317763	1383	9	cut	cut	VBD
nyp.33433017317763	1383	10	them	-PRON-	PRP
nyp.33433017317763	1383	11	into	into	IN
nyp.33433017317763	1383	12	fillets	fillet	NNS
nyp.33433017317763	1383	13	of	of	IN
nyp.33433017317763	1383	14	an	an	DT
nyp.33433017317763	1383	15	equal	equal	JJ
nyp.33433017317763	1383	16	size	size	NN
nyp.33433017317763	1383	17	,	,	,
nyp.33433017317763	1383	18	make	make	VB
nyp.33433017317763	1383	19	them	-PRON-	PRP
nyp.33433017317763	1383	20	into	into	IN
nyp.33433017317763	1383	21	scollops	scollop	NNS
nyp.33433017317763	1383	22	as	as	IN
nyp.33433017317763	1383	23	is	be	VBZ
nyp.33433017317763	1383	24	directed	direct	VBN
nyp.33433017317763	1383	25	in	in	IN
nyp.33433017317763	1383	26	Scollops	Scollops	NNP
nyp.33433017317763	1383	27	of	of	IN
nyp.33433017317763	1383	28	Leverets	Leverets	NNPS
nyp.33433017317763	1383	29	,	,	,
nyp.33433017317763	1383	30	in	in	IN
nyp.33433017317763	1383	31	a	a	DT
nyp.33433017317763	1383	32	preceding	precede	VBG
nyp.33433017317763	1383	33	article	article	NN
nyp.33433017317763	1383	34	,	,	,
nyp.33433017317763	1383	35	melt	melt	VB
nyp.33433017317763	1383	36	a	a	DT
nyp.33433017317763	1383	37	little	little	JJ
nyp.33433017317763	1383	38	butter	butter	NN
nyp.33433017317763	1383	39	in	in	IN
nyp.33433017317763	1383	40	a	a	DT
nyp.33433017317763	1383	41	sauté	sauté	NN
nyp.33433017317763	1383	42	-	-	HYPH
nyp.33433017317763	1383	43	pan	pan	NN
nyp.33433017317763	1383	44	and	and	CC
nyp.33433017317763	1383	45	arrange	arrange	VB
nyp.33433017317763	1383	46	the	the	DT
nyp.33433017317763	1383	47	scollops	scollop	NNS
nyp.33433017317763	1383	48	;	;	:
nyp.33433017317763	1383	49	dust	dust	NN
nyp.33433017317763	1383	50	over	over	IN
nyp.33433017317763	1383	51	a	a	DT
nyp.33433017317763	1383	52	little	little	JJ
nyp.33433017317763	1383	53	salt	salt	NN
nyp.33433017317763	1383	54	and	and	CC
nyp.33433017317763	1383	55	pepper	pepper	NN
nyp.33433017317763	1383	56	,	,	,
nyp.33433017317763	1383	57	baste	baste	VB
nyp.33433017317763	1383	58	them	-PRON-	PRP
nyp.33433017317763	1383	59	with	with	IN
nyp.33433017317763	1383	60	melted	melt	VBN
nyp.33433017317763	1383	61	butter	butter	NN
nyp.33433017317763	1383	62	;	;	:
nyp.33433017317763	1383	63	make	make	VB
nyp.33433017317763	1383	64	a	a	DT
nyp.33433017317763	1383	65	fumet	fumet	NN
nyp.33433017317763	1383	66	of	of	IN
nyp.33433017317763	1383	67	the	the	DT
nyp.33433017317763	1383	68	remains	remain	NNS
nyp.33433017317763	1383	69	of	of	IN
nyp.33433017317763	1383	70	the	the	DT
nyp.33433017317763	1383	71	pheasants	pheasant	NNS
nyp.33433017317763	1383	72	as	as	IN
nyp.33433017317763	1383	73	is	be	VBZ
nyp.33433017317763	1383	74	directed	direct	VBN
nyp.33433017317763	1383	75	(	(	-LRB-
nyp.33433017317763	1383	76	see	see	VB
nyp.33433017317763	1383	77	Lapereau	Lapereau	NNP
nyp.33433017317763	1383	78	)	)	-RRB-
nyp.33433017317763	1383	79	;	;	:
nyp.33433017317763	1383	80	add	add	VB
nyp.33433017317763	1383	81	three	three	CD
nyp.33433017317763	1383	82	large	large	JJ
nyp.33433017317763	1383	83	spoonfuls	spoonful	NNS
nyp.33433017317763	1383	84	of	of	IN
nyp.33433017317763	1383	85	espagnole	espagnole	NN
nyp.33433017317763	1383	86	;	;	:
nyp.33433017317763	1383	87	reduce	reduce	VB
nyp.33433017317763	1383	88	to	to	IN
nyp.33433017317763	1383	89	half	half	NN
nyp.33433017317763	1383	90	glaze	glaze	NN
nyp.33433017317763	1383	91	;	;	:
nyp.33433017317763	1383	92	toss	toss	VB
nyp.33433017317763	1383	93	the	the	DT
nyp.33433017317763	1383	94	scollops	scollop	NNS
nyp.33433017317763	1383	95	,	,	,
nyp.33433017317763	1383	96	drain	drain	VB
nyp.33433017317763	1383	97	off	off	IN
nyp.33433017317763	1383	98	the	the	DT
nyp.33433017317763	1383	99	butter	butter	NN
nyp.33433017317763	1383	100	,	,	,
nyp.33433017317763	1383	101	pre-	pre-	RB
nyp.33433017317763	1383	102	serving	serve	VBG
nyp.33433017317763	1383	103	the	the	DT
nyp.33433017317763	1383	104	juice	juice	NN
nyp.33433017317763	1383	105	;	;	:
nyp.33433017317763	1383	106	put	put	VB
nyp.33433017317763	1383	107	them	-PRON-	PRP
nyp.33433017317763	1383	108	with	with	IN
nyp.33433017317763	1383	109	the	the	DT
nyp.33433017317763	1383	110	juice	juice	NN
nyp.33433017317763	1383	111	into	into	IN
nyp.33433017317763	1383	112	the	the	DT
nyp.33433017317763	1383	113	sauce	sauce	NN
nyp.33433017317763	1383	114	;	;	:
nyp.33433017317763	1383	115	toss	toss	VB
nyp.33433017317763	1383	116	and	and	CC
nyp.33433017317763	1383	117	finish	finish	VB
nyp.33433017317763	1383	118	with	with	IN
nyp.33433017317763	1383	119	a	a	DT
nyp.33433017317763	1383	120	pat	pat	NN
nyp.33433017317763	1383	121	of	of	IN
nyp.33433017317763	1383	122	butter	butter	NN
nyp.33433017317763	1383	123	,	,	,
nyp.33433017317763	1383	124	truffles	truffle	NNS
nyp.33433017317763	1383	125	may	may	MD
nyp.33433017317763	1383	126	be	be	VB
nyp.33433017317763	1383	127	added	add	VBN
nyp.33433017317763	1383	128	.	.	.
nyp.33433017317763	1384	1	Salmi	Salmi	NNP
nyp.33433017317763	1384	2	of	of	IN
nyp.33433017317763	1384	3	Pheasants	Pheasants	NNPS
nyp.33433017317763	1384	4	.	.	.
nyp.33433017317763	1385	1	Salmi	Salmi	NNP
nyp.33433017317763	1385	2	de	de	NNP
nyp.33433017317763	1385	3	Faisans	Faisans	NNP
nyp.33433017317763	1385	4	.	.	.
nyp.33433017317763	1386	1	Roast	roast	NN
nyp.33433017317763	1386	2	one	one	CD
nyp.33433017317763	1386	3	or	or	CC
nyp.33433017317763	1386	4	two	two	CD
nyp.33433017317763	1386	5	pheasants	pheasant	NNS
nyp.33433017317763	1386	6	,	,	,
nyp.33433017317763	1386	7	cut	cut	VBD
nyp.33433017317763	1386	8	them	-PRON-	PRP
nyp.33433017317763	1386	9	up	up	RP
nyp.33433017317763	1386	10	and	and	CC
nyp.33433017317763	1386	11	pare	pare	VB
nyp.33433017317763	1386	12	them	-PRON-	PRP
nyp.33433017317763	1386	13	properly	properly	RB
nyp.33433017317763	1386	14	,	,	,
nyp.33433017317763	1386	15	put	put	VBD
nyp.33433017317763	1386	16	them	-PRON-	PRP
nyp.33433017317763	1386	17	into	into	IN
nyp.33433017317763	1386	18	a	a	DT
nyp.33433017317763	1386	19	stewpan	stewpan	NN
nyp.33433017317763	1386	20	and	and	CC
nyp.33433017317763	1386	21	mois-	mois-	NNP
nyp.33433017317763	1386	22	ten	ten	CD
nyp.33433017317763	1386	23	with	with	IN
nyp.33433017317763	1386	24	a	a	DT
nyp.33433017317763	1386	25	little	little	JJ
nyp.33433017317763	1386	26	conso	conso	NNS
nyp.33433017317763	1386	27	sommé	sommé	NN
nyp.33433017317763	1386	28	;	;	:
nyp.33433017317763	1386	29	heat	heat	VB
nyp.33433017317763	1386	30	them	-PRON-	PRP
nyp.33433017317763	1386	31	upon	upon	IN
nyp.33433017317763	1386	32	hot	hot	JJ
nyp.33433017317763	1386	33	cin-	cin-	NN
nyp.33433017317763	1386	34	ders	der	NNS
nyp.33433017317763	1386	35	;	;	,
nyp.33433017317763	1386	36	put	put	VBN
nyp.33433017317763	1386	37	into	into	IN
nyp.33433017317763	1386	38	a	a	DT
nyp.33433017317763	1386	39	stewpan	stewpan	NN
nyp.33433017317763	1386	40	a	a	DT
nyp.33433017317763	1386	41	glass	glass	NN
nyp.33433017317763	1386	42	of	of	IN
nyp.33433017317763	1386	43	good	good	JJ
nyp.33433017317763	1386	44	red	red	JJ
nyp.33433017317763	1386	45	or	or	CC
nyp.33433017317763	1386	46	white	white	JJ
nyp.33433017317763	1386	47	wine	wine	NN
nyp.33433017317763	1386	48	,	,	,
nyp.33433017317763	1386	49	three	three	CD
nyp.33433017317763	1386	50	or	or	CC
nyp.33433017317763	1386	51	four	four	CD
nyp.33433017317763	1386	52	minced	mince	VBN
nyp.33433017317763	1386	53	shalots	shalot	NNS
nyp.33433017317763	1386	54	,	,	,
nyp.33433017317763	1386	55	a	a	DT
nyp.33433017317763	1386	56	bit	bit	NN
nyp.33433017317763	1386	57	of	of	IN
nyp.33433017317763	1386	58	bitter	bitter	JJ
nyp.33433017317763	1386	59	orange	orange	JJ
nyp.33433017317763	1386	60	-	-	HYPH
nyp.33433017317763	1386	61	peel	peel	NN
nyp.33433017317763	1386	62	,	,	,
nyp.33433017317763	1386	63	three	three	CD
nyp.33433017317763	1386	64	large	large	JJ
nyp.33433017317763	1386	65	spoonfuls	spoonful	NNS
nyp.33433017317763	1386	66	of	of	IN
nyp.33433017317763	1386	67	reduced	reduce	VBN
nyp.33433017317763	1386	68	espagnole	espagnole	NN
nyp.33433017317763	1386	69	,	,	,
nyp.33433017317763	1386	70	PHEASANTS	pheasant	NNS
nyp.33433017317763	1386	71	.	.	.
nyp.33433017317763	1387	1	117	117	CD
nyp.33433017317763	1387	2	about	about	IN
nyp.33433017317763	1387	3	the	the	DT
nyp.33433017317763	1387	4	size	size	NN
nyp.33433017317763	1387	5	of	of	IN
nyp.33433017317763	1387	6	a	a	DT
nyp.33433017317763	1387	7	nutmeg	nutmeg	NN
nyp.33433017317763	1387	8	of	of	IN
nyp.33433017317763	1387	9	glaze	glaze	NN
nyp.33433017317763	1387	10	or	or	CC
nyp.33433017317763	1387	11	reduction	reduction	NN
nyp.33433017317763	1387	12	of	of	IN
nyp.33433017317763	1387	13	veal	veal	NN
nyp.33433017317763	1387	14	;	;	:
nyp.33433017317763	1387	15	reduce	reduce	VB
nyp.33433017317763	1387	16	the	the	DT
nyp.33433017317763	1387	17	whole	whole	NN
nyp.33433017317763	1387	18	,	,	,
nyp.33433017317763	1387	19	pound	pound	VB
nyp.33433017317763	1387	20	the	the	DT
nyp.33433017317763	1387	21	skins	skin	NNS
nyp.33433017317763	1387	22	and	and	CC
nyp.33433017317763	1387	23	parings	paring	NNS
nyp.33433017317763	1387	24	of	of	IN
nyp.33433017317763	1387	25	the	the	DT
nyp.33433017317763	1387	26	pheasants	pheasant	NNS
nyp.33433017317763	1387	27	,	,	,
nyp.33433017317763	1387	28	put	put	VBD
nyp.33433017317763	1387	29	them	-PRON-	PRP
nyp.33433017317763	1387	30	into	into	IN
nyp.33433017317763	1387	31	the	the	DT
nyp.33433017317763	1387	32	reduction	reduction	NN
nyp.33433017317763	1387	33	,	,	,
nyp.33433017317763	1387	34	moisten	moisten	VB
nyp.33433017317763	1387	35	without	without	IN
nyp.33433017317763	1387	36	letting	let	VBG
nyp.33433017317763	1387	37	them	-PRON-	PRP
nyp.33433017317763	1387	38	boil	boil	VB
nyp.33433017317763	1387	39	;	;	:
nyp.33433017317763	1387	40	pass	pass	VB
nyp.33433017317763	1387	41	or	or	CC
nyp.33433017317763	1387	42	rub	rub	VB
nyp.33433017317763	1387	43	it	-PRON-	PRP
nyp.33433017317763	1387	44	through	through	IN
nyp.33433017317763	1387	45	a	a	DT
nyp.33433017317763	1387	46	tammy	tammy	NNP
nyp.33433017317763	1387	47	.	.	.
nyp.33433017317763	1388	1	like	like	IN
nyp.33433017317763	1388	2	a	a	DT
nyp.33433017317763	1388	3	purée	purée	NN
nyp.33433017317763	1388	4	;	;	:
nyp.33433017317763	1388	5	put	put	VB
nyp.33433017317763	1388	6	this	this	DT
nyp.33433017317763	1388	7	purée	purée	NN
nyp.33433017317763	1388	8	or	or	CC
nyp.33433017317763	1388	9	salmi	salmi	NNP
nyp.33433017317763	1388	10	into	into	IN
nyp.33433017317763	1388	11	a	a	DT
nyp.33433017317763	1388	12	stewpan	stewpan	NN
nyp.33433017317763	1388	13	,	,	,
nyp.33433017317763	1388	14	and	and	CC
nyp.33433017317763	1388	15	put	put	VBD
nyp.33433017317763	1388	16	it	-PRON-	PRP
nyp.33433017317763	1388	17	into	into	IN
nyp.33433017317763	1388	18	the	the	DT
nyp.33433017317763	1388	19	bain	bain	NNP
nyp.33433017317763	1388	20	-	-	HYPH
nyp.33433017317763	1388	21	marie	marie	NNP
nyp.33433017317763	1388	22	;	;	:
nyp.33433017317763	1388	23	when	when	WRB
nyp.33433017317763	1388	24	ready	ready	JJ
nyp.33433017317763	1388	25	to	to	TO
nyp.33433017317763	1388	26	serve	serve	VB
nyp.33433017317763	1388	27	,	,	,
nyp.33433017317763	1388	28	drain	drain	VB
nyp.33433017317763	1388	29	the	the	DT
nyp.33433017317763	1388	30	pheasant	pheasant	NN
nyp.33433017317763	1388	31	,	,	,
nyp.33433017317763	1388	32	dish	dish	VB
nyp.33433017317763	1388	33	it	-PRON-	PRP
nyp.33433017317763	1388	34	nicely	nicely	RB
nyp.33433017317763	1388	35	,	,	,
nyp.33433017317763	1388	36	putting	put	VBG
nyp.33433017317763	1388	37	the	the	DT
nyp.33433017317763	1388	38	inferior	inferior	JJ
nyp.33433017317763	1388	39	parts	part	NNS
nyp.33433017317763	1388	40	undermost	undermost	RB
nyp.33433017317763	1388	41	,	,	,
nyp.33433017317763	1388	42	consequently	consequently	RB
nyp.33433017317763	1388	43	,	,	,
nyp.33433017317763	1388	44	the	the	DT
nyp.33433017317763	1388	45	wings	wing	NNS
nyp.33433017317763	1388	46	and	and	CC
nyp.33433017317763	1388	47	thighs	thigh	NNS
nyp.33433017317763	1388	48	will	will	MD
nyp.33433017317763	1388	49	be	be	VB
nyp.33433017317763	1388	50	all	all	RB
nyp.33433017317763	1388	51	round	round	JJ
nyp.33433017317763	1388	52	;	;	:
nyp.33433017317763	1388	53	let	let	VB
nyp.33433017317763	1388	54	them	-PRON-	PRP
nyp.33433017317763	1388	55	be	be	VB
nyp.33433017317763	1388	56	intermingled	intermingle	VBN
nyp.33433017317763	1388	57	with	with	IN
nyp.33433017317763	1388	58	hearts	heart	NNS
nyp.33433017317763	1388	59	of	of	IN
nyp.33433017317763	1388	60	crust	crust	NN
nyp.33433017317763	1388	61	or	or	CC
nyp.33433017317763	1388	62	crumb	crumb	NN
nyp.33433017317763	1388	63	of	of	IN
nyp.33433017317763	1388	64	bread	bread	NN
nyp.33433017317763	1388	65	fried	fry	VBN
nyp.33433017317763	1388	66	in	in	IN
nyp.33433017317763	1388	67	butter	butter	NN
nyp.33433017317763	1388	68	;	;	:
nyp.33433017317763	1388	69	put	put	VB
nyp.33433017317763	1388	70	into	into	IN
nyp.33433017317763	1388	71	the	the	DT
nyp.33433017317763	1388	72	salmi	salmi	NNP
nyp.33433017317763	1388	73	the	the	DT
nyp.33433017317763	1388	74	juice	juice	NN
nyp.33433017317763	1388	75	of	of	IN
nyp.33433017317763	1388	76	one	one	CD
nyp.33433017317763	1388	77	or	or	CC
nyp.33433017317763	1388	78	two	two	CD
nyp.33433017317763	1388	79	bitter	bitter	JJ
nyp.33433017317763	1388	80	oranges	orange	NNS
nyp.33433017317763	1388	81	.	.	.
nyp.33433017317763	1389	1	Souffly	souffly	NN
nyp.33433017317763	1389	2	of	of	IN
nyp.33433017317763	1389	3	Pheasants	pheasant	NNS
nyp.33433017317763	1389	4	.	.	.
nyp.33433017317763	1390	1	—	—	:
nyp.33433017317763	1390	2	Soufflé	Soufflé	NNP
nyp.33433017317763	1390	3	de	de	NNP
nyp.33433017317763	1390	4	Faisans	Faisans	NNP
nyp.33433017317763	1390	5	.	.	.
nyp.33433017317763	1391	1	The	the	DT
nyp.33433017317763	1391	2	same	same	JJ
nyp.33433017317763	1391	3	as	as	IN
nyp.33433017317763	1391	4	Soufflé	Soufflé	NNP
nyp.33433017317763	1391	5	de	de	NNP
nyp.33433017317763	1391	6	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1391	7	.	.	.
nyp.33433017317763	1392	1	Pheasant	Pheasant	NNP
nyp.33433017317763	1392	2	with	with	IN
nyp.33433017317763	1392	3	Sour	sour	JJ
nyp.33433017317763	1392	4	-	-	HYPH
nyp.33433017317763	1392	5	crout	crout	NNS
nyp.33433017317763	1392	6	.	.	.
nyp.33433017317763	1393	1	Faisan	Faisan	NNP
nyp.33433017317763	1393	2	à	à	NNP
nyp.33433017317763	1393	3	la	la	NNP
nyp.33433017317763	1393	4	Chou	Chou	NNP
nyp.33433017317763	1393	5	Croûte	Croûte	NNP
nyp.33433017317763	1393	6	.	.	.
nyp.33433017317763	1394	1	Take	take	VB
nyp.33433017317763	1394	2	a	a	DT
nyp.33433017317763	1394	3	large	large	JJ
nyp.33433017317763	1394	4	pheasant	pheasant	NN
nyp.33433017317763	1394	5	,	,	,
nyp.33433017317763	1394	6	prepare	prepare	VB
nyp.33433017317763	1394	7	and	and	CC
nyp.33433017317763	1394	8	lard	lard	VB
nyp.33433017317763	1394	9	it	-PRON-	PRP
nyp.33433017317763	1394	10	with	with	IN
nyp.33433017317763	1394	11	large	large	JJ
nyp.33433017317763	1394	12	lard	lard	NN
nyp.33433017317763	1394	13	,	,	,
nyp.33433017317763	1394	14	seasoned	season	VBN
nyp.33433017317763	1394	15	with	with	IN
nyp.33433017317763	1394	16	salt	salt	NN
nyp.33433017317763	1394	17	,	,	,
nyp.33433017317763	1394	18	pepper	pepper	NN
nyp.33433017317763	1394	19	,	,	,
nyp.33433017317763	1394	20	fine	fine	JJ
nyp.33433017317763	1394	21	spices	spice	NNS
nyp.33433017317763	1394	22	,	,	,
nyp.33433017317763	1394	23	parsley	parsley	NN
nyp.33433017317763	1394	24	,	,	,
nyp.33433017317763	1394	25	young	young	JJ
nyp.33433017317763	1394	26	onions	onion	NNS
nyp.33433017317763	1394	27	,	,	,
nyp.33433017317763	1394	28	and	and	CC
nyp.33433017317763	1394	29	pounded	pound	VBN
nyp.33433017317763	1394	30	aromatics	aromatic	NNS
nyp.33433017317763	1394	31	;	;	:
nyp.33433017317763	1394	32	wash	wash	VB
nyp.33433017317763	1394	33	and	and	CC
nyp.33433017317763	1394	34	press	press	VB
nyp.33433017317763	1394	35	out	out	RP
nyp.33433017317763	1394	36	a	a	DT
nyp.33433017317763	1394	37	sufficient	sufficient	JJ
nyp.33433017317763	1394	38	quantity	quantity	NN
nyp.33433017317763	1394	39	of	of	IN
nyp.33433017317763	1394	40	sour	sour	JJ
nyp.33433017317763	1394	41	-	-	HYPH
nyp.33433017317763	1394	42	croute	croute	NN
nyp.33433017317763	1394	43	to	to	TO
nyp.33433017317763	1394	44	make	make	VB
nyp.33433017317763	1394	45	a	a	DT
nyp.33433017317763	1394	46	large	large	JJ
nyp.33433017317763	1394	47	dish	dish	NN
nyp.33433017317763	1394	48	,	,	,
nyp.33433017317763	1394	49	cook	cook	VB
nyp.33433017317763	1394	50	it	-PRON-	PRP
nyp.33433017317763	1394	51	with	with	IN
nyp.33433017317763	1394	52	a	a	DT
nyp.33433017317763	1394	53	bit	bit	NN
nyp.33433017317763	1394	54	of	of	IN
nyp.33433017317763	1394	55	petit	petit	JJ
nyp.33433017317763	1394	56	lard	lard	NN
nyp.33433017317763	1394	57	and	and	CC
nyp.33433017317763	1394	58	a	a	DT
nyp.33433017317763	1394	59	Bolognese	bolognese	JJ
nyp.33433017317763	1394	60	sausage	sausage	NN
nyp.33433017317763	1394	61	,	,	,
nyp.33433017317763	1394	62	and	and	CC
nyp.33433017317763	1394	63	add	add	VB
nyp.33433017317763	1394	64	the	the	DT
nyp.33433017317763	1394	65	top	top	NN
nyp.33433017317763	1394	66	of	of	IN
nyp.33433017317763	1394	67	a	a	DT
nyp.33433017317763	1394	68	braise	braise	NN
nyp.33433017317763	1394	69	to	to	TO
nyp.33433017317763	1394	70	nourish	nourish	VB
nyp.33433017317763	1394	71	it	-PRON-	PRP
nyp.33433017317763	1394	72	;	;	:
nyp.33433017317763	1394	73	give	give	VB
nyp.33433017317763	1394	74	it	-PRON-	PRP
nyp.33433017317763	1394	75	three	three	CD
nyp.33433017317763	1394	76	or	or	CC
nyp.33433017317763	1394	77	four	four	CD
nyp.33433017317763	1394	78	hours	hour	NNS
nyp.33433017317763	1394	79	upon	upon	IN
nyp.33433017317763	1394	80	a	a	DT
nyp.33433017317763	1394	81	slow	slow	JJ
nyp.33433017317763	1394	82	fire	fire	NN
nyp.33433017317763	1394	83	,	,	,
nyp.33433017317763	1394	84	then	then	RB
nyp.33433017317763	1394	85	put	put	VB
nyp.33433017317763	1394	86	in	in	IN
nyp.33433017317763	1394	87	the	the	DT
nyp.33433017317763	1394	88	pheasant	pheasant	NN
nyp.33433017317763	1394	89	and	and	CC
nyp.33433017317763	1394	90	give	give	VB
nyp.33433017317763	1394	91	it	-PRON-	PRP
nyp.33433017317763	1394	92	nearly	nearly	RB
nyp.33433017317763	1394	93	an	an	DT
nyp.33433017317763	1394	94	hour	hour	NN
nyp.33433017317763	1394	95	more	more	RBR
nyp.33433017317763	1394	96	;	;	:
nyp.33433017317763	1394	97	dish	dish	VB
nyp.33433017317763	1394	98	the	the	DT
nyp.33433017317763	1394	99	pheasant	pheasant	NN
nyp.33433017317763	1394	100	,	,	,
nyp.33433017317763	1394	101	and	and	CC
nyp.33433017317763	1394	102	with	with	IN
nyp.33433017317763	1394	103	a	a	DT
nyp.33433017317763	1394	104	pierced	pierce	VBN
nyp.33433017317763	1394	105	spoon	spoon	NN
nyp.33433017317763	1394	106	drain	drain	NN
nyp.33433017317763	1394	107	the	the	DT
nyp.33433017317763	1394	108	sour	sour	JJ
nyp.33433017317763	1394	109	-	-	HYPH
nyp.33433017317763	1394	110	croute	croute	NN
nyp.33433017317763	1394	111	and	and	CC
nyp.33433017317763	1394	112	put	put	VBD
nyp.33433017317763	1394	113	it	-PRON-	PRP
nyp.33433017317763	1394	114	round	round	IN
nyp.33433017317763	1394	115	the	the	DT
nyp.33433017317763	1394	116	dish	dish	NN
nyp.33433017317763	1394	117	;	;	:
nyp.33433017317763	1394	118	cut	cut	VB
nyp.33433017317763	1394	119	the	the	DT
nyp.33433017317763	1394	120	Bolognese	Bolognese	NNP
nyp.33433017317763	1394	121	in	in	IN
nyp.33433017317763	1394	122	slices	slice	NNS
nyp.33433017317763	1394	123	,	,	,
nyp.33433017317763	1394	124	take	take	VB
nyp.33433017317763	1394	125	off	off	RP
nyp.33433017317763	1394	126	the	the	DT
nyp.33433017317763	1394	127	skin	skin	NN
nyp.33433017317763	1394	128	and	and	CC
nyp.33433017317763	1394	129	border	border	VB
nyp.33433017317763	1394	130	the	the	DT
nyp.33433017317763	1394	131	dish	dish	NN
nyp.33433017317763	1394	132	with	with	IN
nyp.33433017317763	1394	133	it	-PRON-	PRP
nyp.33433017317763	1394	134	,	,	,
nyp.33433017317763	1394	135	in	in	IN
nyp.33433017317763	1394	136	intermixing	intermix	VBG
nyp.33433017317763	1394	137	the	the	DT
nyp.33433017317763	1394	138	petit	petit	NNP
nyp.33433017317763	1394	139	lard	lard	NNP
nyp.33433017317763	1394	140	cut	cut	VBN
nyp.33433017317763	1394	141	in	in	IN
nyp.33433017317763	1394	142	slices	slice	NNS
nyp.33433017317763	1394	143	and	and	CC
nyp.33433017317763	1394	144	sausages	sausage	NNS
nyp.33433017317763	1394	145	.	.	.
nyp.33433017317763	1395	1	Pheasants	pheasant	NNS
nyp.33433017317763	1395	2	another	another	DT
nyp.33433017317763	1395	3	Way	way	NN
nyp.33433017317763	1395	4	.	.	.
nyp.33433017317763	1396	1	—	—	:
nyp.33433017317763	1396	2	Croquettes	Croquettes	NNP
nyp.33433017317763	1396	3	de	de	NNP
nyp.33433017317763	1396	4	Faisans	Faisans	NNPS
nyp.33433017317763	1396	5	.	.	.
nyp.33433017317763	1397	1	If	if	IN
nyp.33433017317763	1397	2	there	there	EX
nyp.33433017317763	1397	3	is	be	VBZ
nyp.33433017317763	1397	4	a	a	DT
nyp.33433017317763	1397	5	pheasant	pheasant	NN
nyp.33433017317763	1397	6	(	(	-LRB-
nyp.33433017317763	1397	7	de	de	FW
nyp.33433017317763	1397	8	desserte	desserte	NNP
nyp.33433017317763	1397	9	)	)	-RRB-
nyp.33433017317763	1397	10	,	,	,
nyp.33433017317763	1397	11	that	that	DT
nyp.33433017317763	1397	12	is	be	VBZ
nyp.33433017317763	1397	13	to	to	TO
nyp.33433017317763	1397	14	say	say	VB
nyp.33433017317763	1397	15	,	,	,
nyp.33433017317763	1397	16	that	that	DT
nyp.33433017317763	1397	17	has	have	VBZ
nyp.33433017317763	1397	18	remained	remain	VBN
nyp.33433017317763	1397	19	from	from	IN
nyp.33433017317763	1397	20	a	a	DT
nyp.33433017317763	1397	21	former	former	JJ
nyp.33433017317763	1397	22	day	day	NN
nyp.33433017317763	1397	23	,	,	,
nyp.33433017317763	1397	24	or	or	CC
nyp.33433017317763	1397	25	even	even	RB
nyp.33433017317763	1397	26	a	a	DT
nyp.33433017317763	1397	27	part	part	NN
nyp.33433017317763	1397	28	of	of	IN
nyp.33433017317763	1397	29	it	-PRON-	PRP
nyp.33433017317763	1397	30	,	,	,
nyp.33433017317763	1397	31	croquettes	croquette	NNS
nyp.33433017317763	1397	32	may	may	MD
nyp.33433017317763	1397	33	be	be	VB
nyp.33433017317763	1397	34	made	make	VBN
nyp.33433017317763	1397	35	in	in	IN
nyp.33433017317763	1397	36	the	the	DT
nyp.33433017317763	1397	37	same	same	JJ
nyp.33433017317763	1397	38	manner	manner	NN
nyp.33433017317763	1397	39	as	as	IN
nyp.33433017317763	1397	40	those	those	DT
nyp.33433017317763	1397	41	of	of	IN
nyp.33433017317763	1397	42	lapereau	lapereau	NNP
nyp.33433017317763	1397	43	,	,	,
nyp.33433017317763	1397	44	(	(	-LRB-
nyp.33433017317763	1397	45	art	art	NN
nyp.33433017317763	1397	46	.	.	.
nyp.33433017317763	1398	1	Farce	farce	NN
nyp.33433017317763	1398	2	.	.	.
nyp.33433017317763	1398	3	)	)	-RRB-
nyp.33433017317763	1399	1	Pheasants	pheasant	NNS
nyp.33433017317763	1399	2	another	another	DT
nyp.33433017317763	1399	3	Way	way	NN
nyp.33433017317763	1399	4	.	.	.
nyp.33433017317763	1400	1	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	1400	2	de	de	NNP
nyp.33433017317763	1400	3	Faisans	Faisans	NNP
nyp.33433017317763	1400	4	.	.	.
nyp.33433017317763	1401	1	(	(	-LRB-
nyp.33433017317763	1401	2	See	see	VB
nyp.33433017317763	1401	3	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	1401	4	de	de	NNP
nyp.33433017317763	1401	5	Lapereau	Lapereau	NNP
nyp.33433017317763	1401	6	.	.	.
nyp.33433017317763	1401	7	)	)	-RRB-
nyp.33433017317763	1402	1	Pheasant	Pheasant	NNP
nyp.33433017317763	1402	2	Pudding.-Boudin	Pudding.-Boudin	NNP
nyp.33433017317763	1402	3	de	de	NNP
nyp.33433017317763	1402	4	Faisan	Faisan	NNP
nyp.33433017317763	1402	5	à	à	NNP
nyp.33433017317763	1402	6	la	la	NNP
nyp.33433017317763	1402	7	Richelieu	Richelieu	NNP
nyp.33433017317763	1402	8	.	.	.
nyp.33433017317763	1403	1	Take	take	VB
nyp.33433017317763	1403	2	the	the	DT
nyp.33433017317763	1403	3	flesh	flesh	NN
nyp.33433017317763	1403	4	off	off	IN
nyp.33433017317763	1403	5	the	the	DT
nyp.33433017317763	1403	6	pheasant	pheasant	NN
nyp.33433017317763	1403	7	,	,	,
nyp.33433017317763	1403	8	pound	pound	NN
nyp.33433017317763	1403	9	and	and	CC
nyp.33433017317763	1403	10	rub	rub	VB
nyp.33433017317763	1403	11	it	-PRON-	PRP
nyp.33433017317763	1403	12	118	118	CD
nyp.33433017317763	1403	13	FRENCH	french	JJ
nyp.33433017317763	1403	14	COOKERY	cookery	NN
nyp.33433017317763	1403	15	.	.	.
nyp.33433017317763	1404	1	through	through	IN
nyp.33433017317763	1404	2	a	a	DT
nyp.33433017317763	1404	3	quenelle	quenelle	NN
nyp.33433017317763	1404	4	search	search	NN
nyp.33433017317763	1404	5	;	;	:
nyp.33433017317763	1404	6	roast	roast	VB
nyp.33433017317763	1404	7	two	two	CD
nyp.33433017317763	1404	8	large	large	JJ
nyp.33433017317763	1404	9	potatoes	potato	NNS
nyp.33433017317763	1404	10	,	,	,
nyp.33433017317763	1404	11	take	take	VB
nyp.33433017317763	1404	12	off	off	RP
nyp.33433017317763	1404	13	the	the	DT
nyp.33433017317763	1404	14	skin	skin	NN
nyp.33433017317763	1404	15	,	,	,
nyp.33433017317763	1404	16	and	and	CC
nyp.33433017317763	1404	17	pound	pound	VB
nyp.33433017317763	1404	18	them	-PRON-	PRP
nyp.33433017317763	1404	19	;	;	:
nyp.33433017317763	1404	20	gather	gather	VB
nyp.33433017317763	1404	21	them	-PRON-	PRP
nyp.33433017317763	1404	22	up	up	RP
nyp.33433017317763	1404	23	and	and	CC
nyp.33433017317763	1404	24	make	make	VB
nyp.33433017317763	1404	25	balls	ball	NNS
nyp.33433017317763	1404	26	of	of	IN
nyp.33433017317763	1404	27	them	-PRON-	PRP
nyp.33433017317763	1404	28	separately	separately	RB
nyp.33433017317763	1404	29	,	,	,
nyp.33433017317763	1404	30	that	that	IN
nyp.33433017317763	1404	31	the	the	DT
nyp.33433017317763	1404	32	quanti-	quanti-	JJ
nyp.33433017317763	1404	33	ties	tie	NNS
nyp.33433017317763	1404	34	may	may	MD
nyp.33433017317763	1404	35	be	be	VB
nyp.33433017317763	1404	36	equal	equal	JJ
nyp.33433017317763	1404	37	;	;	:
nyp.33433017317763	1404	38	pound	pound	VB
nyp.33433017317763	1404	39	these	these	DT
nyp.33433017317763	1404	40	two	two	CD
nyp.33433017317763	1404	41	well	well	RB
nyp.33433017317763	1404	42	together	together	RB
nyp.33433017317763	1404	43	,	,	,
nyp.33433017317763	1404	44	add	add	VB
nyp.33433017317763	1404	45	the	the	DT
nyp.33433017317763	1404	46	butter	butter	NN
nyp.33433017317763	1404	47	,	,	,
nyp.33433017317763	1404	48	which	which	WDT
nyp.33433017317763	1404	49	must	must	MD
nyp.33433017317763	1404	50	also	also	RB
nyp.33433017317763	1404	51	be	be	VB
nyp.33433017317763	1404	52	equal	equal	JJ
nyp.33433017317763	1404	53	;	;	:
nyp.33433017317763	1404	54	and	and	CC
nyp.33433017317763	1404	55	pound	pound	VB
nyp.33433017317763	1404	56	them	-PRON-	PRP
nyp.33433017317763	1404	57	again	again	RB
nyp.33433017317763	1404	58	;	;	:
nyp.33433017317763	1404	59	season	season	NN
nyp.33433017317763	1404	60	with	with	IN
nyp.33433017317763	1404	61	salt	salt	NN
nyp.33433017317763	1404	62	,	,	,
nyp.33433017317763	1404	63	pepper	pepper	NN
nyp.33433017317763	1404	64	,	,	,
nyp.33433017317763	1404	65	fine	fine	JJ
nyp.33433017317763	1404	66	spices	spice	NNS
nyp.33433017317763	1404	67	and	and	CC
nyp.33433017317763	1404	68	nutmeg	nutmeg	NN
nyp.33433017317763	1404	69	,	,	,
nyp.33433017317763	1404	70	and	and	CC
nyp.33433017317763	1404	71	let	let	VB
nyp.33433017317763	1404	72	nothing	nothing	NN
nyp.33433017317763	1404	73	prevail	prevail	VB
nyp.33433017317763	1404	74	;	;	:
nyp.33433017317763	1404	75	moisten	moisten	VB
nyp.33433017317763	1404	76	with	with	IN
nyp.33433017317763	1404	77	five	five	CD
nyp.33433017317763	1404	78	or	or	CC
nyp.33433017317763	1404	79	six	six	CD
nyp.33433017317763	1404	80	yolks	yolk	NNS
nyp.33433017317763	1404	81	one	one	CD
nyp.33433017317763	1404	82	after	after	IN
nyp.33433017317763	1404	83	another	another	DT
nyp.33433017317763	1404	84	;	;	:
nyp.33433017317763	1404	85	when	when	WRB
nyp.33433017317763	1404	86	theyare	theyare	VBP
nyp.33433017317763	1404	87	well	well	RB
nyp.33433017317763	1404	88	mixed	mixed	JJ
nyp.33433017317763	1404	89	with	with	IN
nyp.33433017317763	1404	90	the	the	DT
nyp.33433017317763	1404	91	farce	farce	NN
nyp.33433017317763	1404	92	,	,	,
nyp.33433017317763	1404	93	poach	poach	VB
nyp.33433017317763	1404	94	a	a	DT
nyp.33433017317763	1404	95	little	little	JJ
nyp.33433017317763	1404	96	bit	bit	NN
nyp.33433017317763	1404	97	,	,	,
nyp.33433017317763	1404	98	to	to	TO
nyp.33433017317763	1404	99	ascertain	ascertain	VB
nyp.33433017317763	1404	100	if	if	IN
nyp.33433017317763	1404	101	it	-PRON-	PRP
nyp.33433017317763	1404	102	is	be	VBZ
nyp.33433017317763	1404	103	at	at	IN
nyp.33433017317763	1404	104	its	-PRON-	PRP$
nyp.33433017317763	1404	105	proper	proper	JJ
nyp.33433017317763	1404	106	degree	degree	NN
nyp.33433017317763	1404	107	and	and	CC
nyp.33433017317763	1404	108	of	of	IN
nyp.33433017317763	1404	109	a	a	DT
nyp.33433017317763	1404	110	good	good	JJ
nyp.33433017317763	1404	111	taste	taste	NN
nyp.33433017317763	1404	112	;	;	:
nyp.33433017317763	1404	113	whip	whip	VB
nyp.33433017317763	1404	114	three	three	CD
nyp.33433017317763	1404	115	whites	white	NNS
nyp.33433017317763	1404	116	,	,	,
nyp.33433017317763	1404	117	and	and	CC
nyp.33433017317763	1404	118	mix	mix	VB
nyp.33433017317763	1404	119	them	-PRON-	PRP
nyp.33433017317763	1404	120	well	well	RB
nyp.33433017317763	1404	121	in	in	RB
nyp.33433017317763	1404	122	:	:	:
nyp.33433017317763	1404	123	:	:	:
nyp.33433017317763	1404	124	strew	strew	VB
nyp.33433017317763	1404	125	some	some	DT
nyp.33433017317763	1404	126	flour	flour	NN
nyp.33433017317763	1404	127	upon	upon	IN
nyp.33433017317763	1404	128	the	the	DT
nyp.33433017317763	1404	129	table	table	NN
nyp.33433017317763	1404	130	,	,	,
nyp.33433017317763	1404	131	and	and	CC
nyp.33433017317763	1404	132	roll	roll	VB
nyp.33433017317763	1404	133	up	up	RP
nyp.33433017317763	1404	134	this	this	DT
nyp.33433017317763	1404	135	farce	farce	NN
nyp.33433017317763	1404	136	into	into	IN
nyp.33433017317763	1404	137	the	the	DT
nyp.33433017317763	1404	138	size	size	NN
nyp.33433017317763	1404	139	of	of	IN
nyp.33433017317763	1404	140	large	large	JJ
nyp.33433017317763	1404	141	pud-	pud-	NN
nyp.33433017317763	1404	142	dings	ding	NNS
nyp.33433017317763	1404	143	;	;	:
nyp.33433017317763	1404	144	put	put	VB
nyp.33433017317763	1404	145	them	-PRON-	PRP
nyp.33433017317763	1404	146	on	on	IN
nyp.33433017317763	1404	147	a	a	DT
nyp.33433017317763	1404	148	cover	cover	NN
nyp.33433017317763	1404	149	and	and	CC
nyp.33433017317763	1404	150	poach	poach	VB
nyp.33433017317763	1404	151	them	-PRON-	PRP
nyp.33433017317763	1404	152	,	,	,
nyp.33433017317763	1404	153	as	as	IN
nyp.33433017317763	1404	154	is	be	VBZ
nyp.33433017317763	1404	155	directed	direct	VBN
nyp.33433017317763	1404	156	for	for	IN
nyp.33433017317763	1404	157	the	the	DT
nyp.33433017317763	1404	158	Boudin	Boudin	NNP
nyp.33433017317763	1404	159	de	de	NNP
nyp.33433017317763	1404	160	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1404	161	;	;	:
nyp.33433017317763	1404	162	let	let	VB
nyp.33433017317763	1404	163	them	-PRON-	PRP
nyp.33433017317763	1404	164	cool	cool	JJ
nyp.33433017317763	1404	165	,	,	,
nyp.33433017317763	1404	166	pannez	pannez	VB
nyp.33433017317763	1404	167	them	-PRON-	PRP
nyp.33433017317763	1404	168	(	(	-LRB-
nyp.33433017317763	1404	169	à	à	FW
nyp.33433017317763	1404	170	l'Anglaise	l'Anglaise	NNP
nyp.33433017317763	1404	171	)	)	-RRB-
nyp.33433017317763	1404	172	;	;	:
nyp.33433017317763	1404	173	that	that	RB
nyp.33433017317763	1404	174	is	is	RB
nyp.33433017317763	1404	175	,	,	,
nyp.33433017317763	1404	176	to	to	TO
nyp.33433017317763	1404	177	mix	mix	VB
nyp.33433017317763	1404	178	together	together	RB
nyp.33433017317763	1404	179	a	a	DT
nyp.33433017317763	1404	180	yolk	yolk	NN
nyp.33433017317763	1404	181	,	,	,
nyp.33433017317763	1404	182	some	some	DT
nyp.33433017317763	1404	183	melted	melt	VBD
nyp.33433017317763	1404	184	butter	butter	NN
nyp.33433017317763	1404	185	,	,	,
nyp.33433017317763	1404	186	and	and	CC
nyp.33433017317763	1404	187	a	a	DT
nyp.33433017317763	1404	188	little	little	JJ
nyp.33433017317763	1404	189	salt	salt	NN
nyp.33433017317763	1404	190	to	to	TO
nyp.33433017317763	1404	191	dip	dip	VB
nyp.33433017317763	1404	192	them	-PRON-	PRP
nyp.33433017317763	1404	193	in	in	RP
nyp.33433017317763	1404	194	:	:	:
nyp.33433017317763	1404	195	when	when	WRB
nyp.33433017317763	1404	196	ready	ready	JJ
nyp.33433017317763	1404	197	to	to	TO
nyp.33433017317763	1404	198	serve	serve	VB
nyp.33433017317763	1404	199	,	,	,
nyp.33433017317763	1404	200	grill	grill	VB
nyp.33433017317763	1404	201	,	,	,
nyp.33433017317763	1404	202	and	and	CC
nyp.33433017317763	1404	203	serve	serve	VB
nyp.33433017317763	1404	204	with	with	IN
nyp.33433017317763	1404	205	a	a	DT
nyp.33433017317763	1404	206	fumet	fumet	JJ
nyp.33433017317763	1404	207	,	,	,
nyp.33433017317763	1404	208	made	make	VBN
nyp.33433017317763	1404	209	of	of	IN
nyp.33433017317763	1404	210	the	the	DT
nyp.33433017317763	1404	211	remains	remain	NNS
nyp.33433017317763	1404	212	of	of	IN
nyp.33433017317763	1404	213	the	the	DT
nyp.33433017317763	1404	214	pheasant	pheasant	NN
nyp.33433017317763	1404	215	.	.	.
nyp.33433017317763	1405	1	(	(	-LRB-
nyp.33433017317763	1405	2	See	see	VB
nyp.33433017317763	1405	3	Fumet	Fumet	NNP
nyp.33433017317763	1405	4	de	de	NNP
nyp.33433017317763	1405	5	Gebiere	Gebiere	NNP
nyp.33433017317763	1405	6	.	.	.
nyp.33433017317763	1405	7	)	)	-RRB-
nyp.33433017317763	1406	1	PARTRIDGES	partridge	NNS
nyp.33433017317763	1406	2	.	.	.
nyp.33433017317763	1407	1	Red	Red	NNP
nyp.33433017317763	1407	2	Partridges	Partridges	NNP
nyp.33433017317763	1407	3	.	.	.
nyp.33433017317763	1408	1	Perdrix	Perdrix	NNP
nyp.33433017317763	1408	2	Rouges	Rouges	NNPS
nyp.33433017317763	1408	3	.	.	.
nyp.33433017317763	1409	1	The	the	DT
nyp.33433017317763	1409	2	male	male	NN
nyp.33433017317763	1409	3	is	be	VBZ
nyp.33433017317763	1409	4	known	know	VBN
nyp.33433017317763	1409	5	by	by	IN
nyp.33433017317763	1409	6	a	a	DT
nyp.33433017317763	1409	7	protuberance	protuberance	NN
nyp.33433017317763	1409	8	upon	upon	IN
nyp.33433017317763	1409	9	the	the	DT
nyp.33433017317763	1409	10	feet	foot	NNS
nyp.33433017317763	1409	11	.	.	.
nyp.33433017317763	1410	1	and	and	CC
nyp.33433017317763	1410	2	the	the	DT
nyp.33433017317763	1410	3	age	age	NN
nyp.33433017317763	1410	4	by	by	IN
nyp.33433017317763	1410	5	the	the	DT
nyp.33433017317763	1410	6	sharp	sharp	JJ
nyp.33433017317763	1410	7	point	point	NN
nyp.33433017317763	1410	8	of	of	IN
nyp.33433017317763	1410	9	the	the	DT
nyp.33433017317763	1410	10	feather	feather	NN
nyp.33433017317763	1410	11	at	at	IN
nyp.33433017317763	1410	12	the	the	DT
nyp.33433017317763	1410	13	end	end	NN
nyp.33433017317763	1410	14	of	of	IN
nyp.33433017317763	1410	15	the	the	DT
nyp.33433017317763	1410	16	wing	wing	NN
nyp.33433017317763	1410	17	.	.	.
nyp.33433017317763	1411	1	Partridges	partridge	NNS
nyp.33433017317763	1411	2	.	.	.
nyp.33433017317763	1412	1	-Perdreaux	-Perdreaux	NNP
nyp.33433017317763	1412	2	Rouges	Rouges	NNP
nyp.33433017317763	1412	3	à	à	FW
nyp.33433017317763	1412	4	la	la	NNP
nyp.33433017317763	1412	5	Périgueur	Périgueur	NNP
nyp.33433017317763	1412	6	.	.	.
nyp.33433017317763	1413	1	Take	take	VB
nyp.33433017317763	1413	2	three	three	CD
nyp.33433017317763	1413	3	partridges	partridge	NNS
nyp.33433017317763	1413	4	,	,	,
nyp.33433017317763	1413	5	draw	draw	VB
nyp.33433017317763	1413	6	them	-PRON-	PRP
nyp.33433017317763	1413	7	by	by	IN
nyp.33433017317763	1413	8	the	the	DT
nyp.33433017317763	1413	9	crops	crop	NNS
nyp.33433017317763	1413	10	,	,	,
nyp.33433017317763	1413	11	singe	singe	VB
nyp.33433017317763	1413	12	them	-PRON-	PRP
nyp.33433017317763	1413	13	singly	singly	RB
nyp.33433017317763	1413	14	without	without	IN
nyp.33433017317763	1413	15	heating	heat	VBG
nyp.33433017317763	1413	16	the	the	DT
nyp.33433017317763	1413	17	skin	skin	NN
nyp.33433017317763	1413	18	,	,	,
nyp.33433017317763	1413	19	do	do	VBP
nyp.33433017317763	1413	20	not	not	RB
nyp.33433017317763	1413	21	truss	truss	VB
nyp.33433017317763	1413	22	the	the	DT
nyp.33433017317763	1413	23	legs	leg	NNS
nyp.33433017317763	1413	24	,	,	,
nyp.33433017317763	1413	25	but	but	CC
nyp.33433017317763	1413	26	cut	cut	VBD
nyp.33433017317763	1413	27	the	the	DT
nyp.33433017317763	1413	28	point	point	NN
nyp.33433017317763	1413	29	of	of	IN
nyp.33433017317763	1413	30	the	the	DT
nyp.33433017317763	1413	31	claws	claws	NN
nyp.33433017317763	1413	32	;	;	:
nyp.33433017317763	1413	33	rasp	rasp	VB
nyp.33433017317763	1413	34	half	half	PDT
nyp.33433017317763	1413	35	a	a	DT
nyp.33433017317763	1413	36	pound	pound	NN
nyp.33433017317763	1413	37	of	of	IN
nyp.33433017317763	1413	38	lard	lard	NN
nyp.33433017317763	1413	39	,	,	,
nyp.33433017317763	1413	40	and	and	CC
nyp.33433017317763	1413	41	prepare	prepare	VB
nyp.33433017317763	1413	42	a	a	DT
nyp.33433017317763	1413	43	pound	pound	NN
nyp.33433017317763	1413	44	of	of	IN
nyp.33433017317763	1413	45	truffles	truffle	NNS
nyp.33433017317763	1413	46	;	;	:
nyp.33433017317763	1413	47	if	if	IN
nyp.33433017317763	1413	48	large	large	JJ
nyp.33433017317763	1413	49	,	,	,
nyp.33433017317763	1413	50	cut	cut	VBD
nyp.33433017317763	1413	51	them	-PRON-	PRP
nyp.33433017317763	1413	52	in	in	IN
nyp.33433017317763	1413	53	halves	half	NNS
nyp.33433017317763	1413	54	or	or	CC
nyp.33433017317763	1413	55	quarters	quarter	NNS
nyp.33433017317763	1413	56	,	,	,
nyp.33433017317763	1413	57	shape	shape	VB
nyp.33433017317763	1413	58	them	-PRON-	PRP
nyp.33433017317763	1413	59	into	into	IN
nyp.33433017317763	1413	60	small	small	JJ
nyp.33433017317763	1413	61	truffles	truffle	NNS
nyp.33433017317763	1413	62	and	and	CC
nyp.33433017317763	1413	63	mince	mince	VB
nyp.33433017317763	1413	64	the	the	DT
nyp.33433017317763	1413	65	parings	paring	NNS
nyp.33433017317763	1413	66	,	,	,
nyp.33433017317763	1413	67	pass	pass	VB
nyp.33433017317763	1413	68	them	-PRON-	PRP
nyp.33433017317763	1413	69	in	in	IN
nyp.33433017317763	1413	70	the	the	DT
nyp.33433017317763	1413	71	rasped	rasp	VBN
nyp.33433017317763	1413	72	lard	lard	NN
nyp.33433017317763	1413	73	,	,	,
nyp.33433017317763	1413	74	as	as	IN
nyp.33433017317763	1413	75	directed	direct	VBN
nyp.33433017317763	1413	76	Pheasant	Pheasant	NNP
nyp.33433017317763	1413	77	(	(	-LRB-
nyp.33433017317763	1413	78	à	à	FW
nyp.33433017317763	1413	79	la	la	NNP
nyp.33433017317763	1413	80	Périgueux	Périgueux	NNP
nyp.33433017317763	1413	81	)	)	-RRB-
nyp.33433017317763	1413	82	;	;	:
nyp.33433017317763	1413	83	stuff	stuff	VB
nyp.33433017317763	1413	84	the	the	DT
nyp.33433017317763	1413	85	partridges	partridge	NNS
nyp.33433017317763	1413	86	with	with	IN
nyp.33433017317763	1413	87	them	-PRON-	PRP
nyp.33433017317763	1413	88	and	and	CC
nyp.33433017317763	1413	89	sew	sew	VB
nyp.33433017317763	1413	90	up	up	RP
nyp.33433017317763	1413	91	the	the	DT
nyp.33433017317763	1413	92	crop	crop	NN
nyp.33433017317763	1413	93	;	;	:
nyp.33433017317763	1413	94	truss	truss	VB
nyp.33433017317763	1413	95	their	-PRON-	PRP$
nyp.33433017317763	1413	96	legs	leg	NNS
nyp.33433017317763	1413	97	outside	outside	RB
nyp.33433017317763	1413	98	and	and	CC
nyp.33433017317763	1413	99	form	form	VB
nyp.33433017317763	1413	100	them	-PRON-	PRP
nyp.33433017317763	1413	101	handsomely	handsomely	RB
nyp.33433017317763	1413	102	,	,	,
nyp.33433017317763	1413	103	let	let	VB
nyp.33433017317763	1413	104	the	the	DT
nyp.33433017317763	1413	105	stomach	stomach	NN
nyp.33433017317763	1413	106	look	look	VB
nyp.33433017317763	1413	107	flattened	flatten	VBN
nyp.33433017317763	1413	108	;	;	:
nyp.33433017317763	1413	109	cover	cover	VB
nyp.33433017317763	1413	110	a	a	DT
nyp.33433017317763	1413	111	stewpan	stewpan	NN
nyp.33433017317763	1413	112	with	with	IN
nyp.33433017317763	1413	113	lard	lard	NN
nyp.33433017317763	1413	114	that	that	WDT
nyp.33433017317763	1413	115	can	can	MD
nyp.33433017317763	1413	116	con-	con-	VB
nyp.33433017317763	1413	117	tain	tain	NNP
nyp.33433017317763	1413	118	the	the	DT
nyp.33433017317763	1413	119	partridges	partridge	NNS
nyp.33433017317763	1413	120	easily	easily	RB
nyp.33433017317763	1413	121	,	,	,
nyp.33433017317763	1413	122	with	with	IN
nyp.33433017317763	1413	123	a	a	DT
nyp.33433017317763	1413	124	little	little	JJ
nyp.33433017317763	1413	125	ham	ham	NN
nyp.33433017317763	1413	126	and	and	CC
nyp.33433017317763	1413	127	fat	fat	NN
nyp.33433017317763	1413	128	of	of	IN
nyp.33433017317763	1413	129	veal	veal	NN
nyp.33433017317763	1413	130	kidneys	kidney	NNS
nyp.33433017317763	1413	131	,	,	,
nyp.33433017317763	1413	132	a	a	DT
nyp.33433017317763	1413	133	carrot	carrot	NN
nyp.33433017317763	1413	134	,	,	,
nyp.33433017317763	1413	135	an	an	DT
nyp.33433017317763	1413	136	onion	onion	NN
nyp.33433017317763	1413	137	,	,	,
nyp.33433017317763	1413	138	a	a	DT
nyp.33433017317763	1413	139	bunch	bunch	NN
nyp.33433017317763	1413	140	of	of	IN
nyp.33433017317763	1413	141	sweet	sweet	JJ
nyp.33433017317763	1413	142	herbs	herb	NNS
nyp.33433017317763	1413	143	,	,	,
nyp.33433017317763	1413	144	half	half	PDT
nyp.33433017317763	1413	145	a	a	DT
nyp.33433017317763	1413	146	glass	glass	NN
nyp.33433017317763	1413	147	of	of	IN
nyp.33433017317763	1413	148	white	white	JJ
nyp.33433017317763	1413	149	wine	wine	NN
nyp.33433017317763	1413	150	,	,	,
nyp.33433017317763	1413	151	a	a	DT
nyp.33433017317763	1413	152	spoonful	spoonful	NN
nyp.33433017317763	1413	153	of	of	IN
nyp.33433017317763	1413	154	con-	con-	NN
nyp.33433017317763	1413	155	sommé	sommé	NN
nyp.33433017317763	1413	156	,	,	,
nyp.33433017317763	1413	157	and	and	CC
nyp.33433017317763	1413	158	a	a	DT
nyp.33433017317763	1413	159	little	little	JJ
nyp.33433017317763	1413	160	salt	salt	NN
nyp.33433017317763	1413	161	;	;	:
nyp.33433017317763	1413	162	lay	lie	VBD
nyp.33433017317763	1413	163	the	the	DT
nyp.33433017317763	1413	164	partridges	partridge	NNS
nyp.33433017317763	1413	165	over	over	IN
nyp.33433017317763	1413	166	this	this	DT
nyp.33433017317763	1413	167	PARTRIDGES	partridges	NN
nyp.33433017317763	1413	168	.	.	.
nyp.33433017317763	1414	1	119	119	CD
nyp.33433017317763	1414	2	seasoning	seasoning	NN
nyp.33433017317763	1414	3	upon	upon	IN
nyp.33433017317763	1414	4	their	-PRON-	PRP$
nyp.33433017317763	1414	5	breasts	breast	NNS
nyp.33433017317763	1414	6	,	,	,
nyp.33433017317763	1414	7	with	with	IN
nyp.33433017317763	1414	8	some	some	DT
nyp.33433017317763	1414	9	slices	slice	NNS
nyp.33433017317763	1414	10	of	of	IN
nyp.33433017317763	1414	11	lemon	lemon	NN
nyp.33433017317763	1414	12	,	,	,
nyp.33433017317763	1414	13	cover	cover	VB
nyp.33433017317763	1414	14	with	with	IN
nyp.33433017317763	1414	15	slices	slice	NNS
nyp.33433017317763	1414	16	of	of	IN
nyp.33433017317763	1414	17	bacon	bacon	NN
nyp.33433017317763	1414	18	,	,	,
nyp.33433017317763	1414	19	and	and	CC
nyp.33433017317763	1414	20	let	let	VB
nyp.33433017317763	1414	21	them	-PRON-	PRP
nyp.33433017317763	1414	22	boil	boil	VB
nyp.33433017317763	1414	23	;	;	:
nyp.33433017317763	1414	24	then	then	RB
nyp.33433017317763	1414	25	put	put	VB
nyp.33433017317763	1414	26	them	-PRON-	PRP
nyp.33433017317763	1414	27	upon	upon	IN
nyp.33433017317763	1414	28	a	a	DT
nyp.33433017317763	1414	29	paillasse	paillasse	NN
nyp.33433017317763	1414	30	,	,	,
nyp.33433017317763	1414	31	with	with	IN
nyp.33433017317763	1414	32	fire	fire	NN
nyp.33433017317763	1414	33	over	over	RB
nyp.33433017317763	1414	34	and	and	CC
nyp.33433017317763	1414	35	under	under	RB
nyp.33433017317763	1414	36	,	,	,
nyp.33433017317763	1414	37	for	for	IN
nyp.33433017317763	1414	38	three	three	CD
nyp.33433017317763	1414	39	quarters	quarter	NNS
nyp.33433017317763	1414	40	of	of	IN
nyp.33433017317763	1414	41	an	an	DT
nyp.33433017317763	1414	42	hour	hour	NN
nyp.33433017317763	1414	43	;	;	:
nyp.33433017317763	1414	44	drain	drain	NN
nyp.33433017317763	1414	45	,	,	,
nyp.33433017317763	1414	46	dish	dish	NN
nyp.33433017317763	1414	47	,	,	,
nyp.33433017317763	1414	48	and	and	CC
nyp.33433017317763	1414	49	serve	serve	VB
nyp.33433017317763	1414	50	with	with	IN
nyp.33433017317763	1414	51	a	a	DT
nyp.33433017317763	1414	52	sauce	sauce	NN
nyp.33433017317763	1414	53	à	à	FW
nyp.33433017317763	1414	54	la	la	NNP
nyp.33433017317763	1414	55	Périgueur	Périgueur	NNP
nyp.33433017317763	1414	56	.	.	.
nyp.33433017317763	1415	1	To	to	TO
nyp.33433017317763	1415	2	roast	roast	VB
nyp.33433017317763	1415	3	Partridges	Partridges	NNP
nyp.33433017317763	1415	4	.	.	.
nyp.33433017317763	1416	1	—	—	:
nyp.33433017317763	1416	2	Perdreaur	Perdreaur	NNP
nyp.33433017317763	1416	3	,	,	,
nyp.33433017317763	1416	4	ou	ou	NNP
nyp.33433017317763	1416	5	entrée	entrée	NN
nyp.33433017317763	1416	6	de	de	FW
nyp.33433017317763	1416	7	Broche-	Broche-	NNP
nyp.33433017317763	1416	8	Prepare	prepare	VB
nyp.33433017317763	1416	9	three	three	CD
nyp.33433017317763	1416	10	partridges	partridge	NNS
nyp.33433017317763	1416	11	,	,	,
nyp.33433017317763	1416	12	truss	truss	NN
nyp.33433017317763	1416	13	and	and	CC
nyp.33433017317763	1416	14	skewer	skewer	VB
nyp.33433017317763	1416	15	them	-PRON-	PRP
nyp.33433017317763	1416	16	,	,	,
nyp.33433017317763	1416	17	cover	cover	VB
nyp.33433017317763	1416	18	the	the	DT
nyp.33433017317763	1416	19	breasts	breast	NNS
nyp.33433017317763	1416	20	with	with	IN
nyp.33433017317763	1416	21	slices	slice	NNS
nyp.33433017317763	1416	22	of	of	IN
nyp.33433017317763	1416	23	lemon	lemon	NN
nyp.33433017317763	1416	24	,	,	,
nyp.33433017317763	1416	25	and	and	CC
nyp.33433017317763	1416	26	over	over	IN
nyp.33433017317763	1416	27	that	that	DT
nyp.33433017317763	1416	28	with	with	IN
nyp.33433017317763	1416	29	lard	lard	NN
nyp.33433017317763	1416	30	;	;	:
nyp.33433017317763	1416	31	wrap	wrap	VB
nyp.33433017317763	1416	32	them	-PRON-	PRP
nyp.33433017317763	1416	33	in	in	IN
nyp.33433017317763	1416	34	paper	paper	NN
nyp.33433017317763	1416	35	,	,	,
nyp.33433017317763	1416	36	fix	fix	VB
nyp.33433017317763	1416	37	the	the	DT
nyp.33433017317763	1416	38	ends	end	NNS
nyp.33433017317763	1416	39	to	to	IN
nyp.33433017317763	1416	40	the	the	DT
nyp.33433017317763	1416	41	skewers	skewer	NNS
nyp.33433017317763	1416	42	with	with	IN
nyp.33433017317763	1416	43	packthread	packthread	NNS
nyp.33433017317763	1416	44	tied	tie	VBN
nyp.33433017317763	1416	45	to	to	IN
nyp.33433017317763	1416	46	the	the	DT
nyp.33433017317763	1416	47	spit	spit	NN
nyp.33433017317763	1416	48	;	;	:
nyp.33433017317763	1416	49	give	give	VB
nyp.33433017317763	1416	50	them	-PRON-	PRP
nyp.33433017317763	1416	51	three	three	CD
nyp.33433017317763	1416	52	quarters	quarter	NNS
nyp.33433017317763	1416	53	of	of	IN
nyp.33433017317763	1416	54	an	an	DT
nyp.33433017317763	1416	55	hour	hour	NN
nyp.33433017317763	1416	56	;	;	:
nyp.33433017317763	1416	57	when	when	WRB
nyp.33433017317763	1416	58	ready	ready	JJ
nyp.33433017317763	1416	59	to	to	TO
nyp.33433017317763	1416	60	serve	serve	VB
nyp.33433017317763	1416	61	take	take	VB
nyp.33433017317763	1416	62	off	off	RP
nyp.33433017317763	1416	63	the	the	DT
nyp.33433017317763	1416	64	paper	paper	NN
nyp.33433017317763	1416	65	,	,	,
nyp.33433017317763	1416	66	dish	dish	NN
nyp.33433017317763	1416	67	,	,	,
nyp.33433017317763	1416	68	and	and	CC
nyp.33433017317763	1416	69	serve	serve	VB
nyp.33433017317763	1416	70	with	with	IN
nyp.33433017317763	1416	71	clear	clear	JJ
nyp.33433017317763	1416	72	juice	juice	NN
nyp.33433017317763	1416	73	in	in	IN
nyp.33433017317763	1416	74	which	which	WDT
nyp.33433017317763	1416	75	a	a	DT
nyp.33433017317763	1416	76	little	little	JJ
nyp.33433017317763	1416	77	large	large	JJ
nyp.33433017317763	1416	78	pepper	pepper	NN
nyp.33433017317763	1416	79	has	have	VBZ
nyp.33433017317763	1416	80	been	be	VBN
nyp.33433017317763	1416	81	put	put	VBN
nyp.33433017317763	1416	82	;	;	:
nyp.33433017317763	1416	83	squeeze	squeeze	VB
nyp.33433017317763	1416	84	over	over	RP
nyp.33433017317763	1416	85	the	the	DT
nyp.33433017317763	1416	86	juice	juice	NN
nyp.33433017317763	1416	87	of	of	IN
nyp.33433017317763	1416	88	a	a	DT
nyp.33433017317763	1416	89	bitter	bitter	JJ
nyp.33433017317763	1416	90	orange	orange	NN
nyp.33433017317763	1416	91	.	.	.
nyp.33433017317763	1417	1	Perdreaus	Perdreaus	NNP
nyp.33433017317763	1417	2	Grillés	Grillés	NNP
nyp.33433017317763	1417	3	,	,	,
nyp.33433017317763	1417	4	Are	be	VBP
nyp.33433017317763	1417	5	done	do	VBN
nyp.33433017317763	1417	6	as	as	IN
nyp.33433017317763	1417	7	chicken	chicken	NN
nyp.33433017317763	1417	8	,	,	,
nyp.33433017317763	1417	9	only	only	RB
nyp.33433017317763	1417	10	they	-PRON-	PRP
nyp.33433017317763	1417	11	may	may	MD
nyp.33433017317763	1417	12	be	be	VB
nyp.33433017317763	1417	13	stiffened	stiffen	VBN
nyp.33433017317763	1417	14	in	in	IN
nyp.33433017317763	1417	15	butter	butter	NN
nyp.33433017317763	1417	16	in	in	IN
nyp.33433017317763	1417	17	a	a	DT
nyp.33433017317763	1417	18	stewpan	stewpan	NN
nyp.33433017317763	1417	19	on	on	IN
nyp.33433017317763	1417	20	both	both	DT
nyp.33433017317763	1417	21	sides	side	NNS
nyp.33433017317763	1417	22	before	before	IN
nyp.33433017317763	1417	23	they	-PRON-	PRP
nyp.33433017317763	1417	24	are	be	VBP
nyp.33433017317763	1417	25	laid	lay	VBN
nyp.33433017317763	1417	26	upon	upon	IN
nyp.33433017317763	1417	27	the	the	DT
nyp.33433017317763	1417	28	grille	grille	NN
nyp.33433017317763	1417	29	,	,	,
nyp.33433017317763	1417	30	and	and	CC
nyp.33433017317763	1417	31	sent	send	VBN
nyp.33433017317763	1417	32	to	to	IN
nyp.33433017317763	1417	33	table	table	NN
nyp.33433017317763	1417	34	with	with	IN
nyp.33433017317763	1417	35	a	a	DT
nyp.33433017317763	1417	36	sauce	sauce	NN
nyp.33433017317763	1417	37	(	(	-LRB-
nyp.33433017317763	1417	38	au	au	FW
nyp.33433017317763	1417	39	pauvre	pauvre	FW
nyp.33433017317763	1417	40	Homme	Homme	NNP
nyp.33433017317763	1417	41	)	)	-RRB-
nyp.33433017317763	1417	42	.	.	.
nyp.33433017317763	1418	1	Salmi	Salmi	NNP
nyp.33433017317763	1418	2	of	of	IN
nyp.33433017317763	1418	3	Partridges	Partridges	NNP
nyp.33433017317763	1418	4	.	.	.
nyp.33433017317763	1419	1	Salmi	Salmi	NNP
nyp.33433017317763	1419	2	de	de	NNP
nyp.33433017317763	1419	3	Perdreaus	Perdreaus	NNP
nyp.33433017317763	1419	4	.	.	.
nyp.33433017317763	1420	1	Prepare	prepare	VB
nyp.33433017317763	1420	2	three	three	CD
nyp.33433017317763	1420	3	partridges	partridge	NNS
nyp.33433017317763	1420	4	,	,	,
nyp.33433017317763	1420	5	barb	barb	NNP
nyp.33433017317763	1420	6	and	and	CC
nyp.33433017317763	1420	7	roast	roast	VB
nyp.33433017317763	1420	8	them	-PRON-	PRP
nyp.33433017317763	1420	9	,	,	,
nyp.33433017317763	1420	10	let	let	VB
nyp.33433017317763	1420	11	them	-PRON-	PRP
nyp.33433017317763	1420	12	be	be	VB
nyp.33433017317763	1420	13	under	under	RB
nyp.33433017317763	1420	14	-	-	HYPH
nyp.33433017317763	1420	15	done	do	VBN
nyp.33433017317763	1420	16	;	;	:
nyp.33433017317763	1420	17	when	when	WRB
nyp.33433017317763	1420	18	cold	cold	JJ
nyp.33433017317763	1420	19	cut	cut	VBD
nyp.33433017317763	1420	20	them	-PRON-	PRP
nyp.33433017317763	1420	21	in	in	IN
nyp.33433017317763	1420	22	pieces	piece	NNS
nyp.33433017317763	1420	23	,	,	,
nyp.33433017317763	1420	24	take	take	VB
nyp.33433017317763	1420	25	off	off	RP
nyp.33433017317763	1420	26	the	the	DT
nyp.33433017317763	1420	27	skin	skin	NN
nyp.33433017317763	1420	28	,	,	,
nyp.33433017317763	1420	29	pare	pare	VB
nyp.33433017317763	1420	30	and	and	CC
nyp.33433017317763	1420	31	arrange	arrange	VB
nyp.33433017317763	1420	32	them	-PRON-	PRP
nyp.33433017317763	1420	33	in	in	IN
nyp.33433017317763	1420	34	a	a	DT
nyp.33433017317763	1420	35	stewpan	stewpan	NN
nyp.33433017317763	1420	36	,	,	,
nyp.33433017317763	1420	37	with	with	IN
nyp.33433017317763	1420	38	a	a	DT
nyp.33433017317763	1420	39	little	little	JJ
nyp.33433017317763	1420	40	consommé	consommé	NN
nyp.33433017317763	1420	41	;	;	:
nyp.33433017317763	1420	42	put	put	VB
nyp.33433017317763	1420	43	them	-PRON-	PRP
nyp.33433017317763	1420	44	upon	upon	IN
nyp.33433017317763	1420	45	hot	hot	JJ
nyp.33433017317763	1420	46	cinders	cinder	NNS
nyp.33433017317763	1420	47	;	;	:
nyp.33433017317763	1420	48	do	do	VB
nyp.33433017317763	1420	49	n't	not	RB
nyp.33433017317763	1420	50	let	let	VB
nyp.33433017317763	1420	51	them	-PRON-	PRP
nyp.33433017317763	1420	52	boil	boil	VB
nyp.33433017317763	1420	53	immediately	immediately	RB
nyp.33433017317763	1420	54	;	;	:
nyp.33433017317763	1420	55	add	add	VB
nyp.33433017317763	1420	56	six	six	CD
nyp.33433017317763	1420	57	shalots	shalot	NNS
nyp.33433017317763	1420	58	and	and	CC
nyp.33433017317763	1420	59	a	a	DT
nyp.33433017317763	1420	60	little	little	JJ
nyp.33433017317763	1420	61	lemon	lemon	NN
nyp.33433017317763	1420	62	peel	peel	NN
nyp.33433017317763	1420	63	,	,	,
nyp.33433017317763	1420	64	also	also	RB
nyp.33433017317763	1420	65	four	four	CD
nyp.33433017317763	1420	66	large	large	JJ
nyp.33433017317763	1420	67	spoonfuls	spoonful	NNS
nyp.33433017317763	1420	68	of	of	IN
nyp.33433017317763	1420	69	reduced	reduce	VBN
nyp.33433017317763	1420	70	Espagnole	Espagnole	NNP
nyp.33433017317763	1420	71	,	,	,
nyp.33433017317763	1420	72	let	let	VB
nyp.33433017317763	1420	73	it	-PRON-	PRP
nyp.33433017317763	1420	74	reduce	reduce	VB
nyp.33433017317763	1420	75	half	half	NN
nyp.33433017317763	1420	76	;	;	:
nyp.33433017317763	1420	77	pass	pass	VB
nyp.33433017317763	1420	78	the	the	DT
nyp.33433017317763	1420	79	sauce	sauce	NN
nyp.33433017317763	1420	80	through	through	IN
nyp.33433017317763	1420	81	a	a	DT
nyp.33433017317763	1420	82	tammy	tammy	NNP
nyp.33433017317763	1420	83	,	,	,
nyp.33433017317763	1420	84	drain	drain	VB
nyp.33433017317763	1420	85	the	the	DT
nyp.33433017317763	1420	86	partridges	partridge	NNS
nyp.33433017317763	1420	87	,	,	,
nyp.33433017317763	1420	88	dish	dish	VB
nyp.33433017317763	1420	89	them	-PRON-	PRP
nyp.33433017317763	1420	90	with	with	IN
nyp.33433017317763	1420	91	crusts	crust	NNS
nyp.33433017317763	1420	92	of	of	IN
nyp.33433017317763	1420	93	fried	fry	VBN
nyp.33433017317763	1420	94	bread	bread	NN
nyp.33433017317763	1420	95	between	between	IN
nyp.33433017317763	1420	96	;	;	:
nyp.33433017317763	1420	97	sauce	sauce	NN
nyp.33433017317763	1420	98	,	,	,
nyp.33433017317763	1420	99	and	and	CC
nyp.33433017317763	1420	100	squeeze	squeeze	VB
nyp.33433017317763	1420	101	over	over	IN
nyp.33433017317763	1420	102	them	-PRON-	PRP
nyp.33433017317763	1420	103	a	a	DT
nyp.33433017317763	1420	104	little	little	JJ
nyp.33433017317763	1420	105	lemon	lemon	NN
nyp.33433017317763	1420	106	juice	juice	NN
nyp.33433017317763	1420	107	.	.	.
nyp.33433017317763	1421	1	Salmi	Salmi	NNP
nyp.33433017317763	1421	2	chaud	chaud	NNP
nyp.33433017317763	1421	3	ou	ou	FW
nyp.33433017317763	1421	4	froid	froid	NNP
nyp.33433017317763	1421	5	.	.	.
nyp.33433017317763	1422	1	Prepare	prepare	VB
nyp.33433017317763	1422	2	the	the	DT
nyp.33433017317763	1422	3	salmi	salmi	NN
nyp.33433017317763	1422	4	as	as	IN
nyp.33433017317763	1422	5	is	be	VBZ
nyp.33433017317763	1422	6	directed	direct	VBN
nyp.33433017317763	1422	7	in	in	IN
nyp.33433017317763	1422	8	the	the	DT
nyp.33433017317763	1422	9	preceding	precede	VBG
nyp.33433017317763	1422	10	article	article	NN
nyp.33433017317763	1422	11	,	,	,
nyp.33433017317763	1422	12	finishing	finish	VBG
nyp.33433017317763	1422	13	it	-PRON-	PRP
nyp.33433017317763	1422	14	a	a	DT
nyp.33433017317763	1422	15	quarter	quarter	NN
nyp.33433017317763	1422	16	of	of	IN
nyp.33433017317763	1422	17	an	an	DT
nyp.33433017317763	1422	18	hour	hour	NN
nyp.33433017317763	1422	19	before	before	IN
nyp.33433017317763	1422	20	serving	serve	VBG
nyp.33433017317763	1422	21	;	;	:
nyp.33433017317763	1422	22	take	take	VB
nyp.33433017317763	1422	23	the	the	DT
nyp.33433017317763	1422	24	partridges	partridge	NNS
nyp.33433017317763	1422	25	up	up	RP
nyp.33433017317763	1422	26	;	;	:
nyp.33433017317763	1422	27	add	add	VB
nyp.33433017317763	1422	28	to	to	IN
nyp.33433017317763	1422	29	the	the	DT
nyp.33433017317763	1422	30	sauce	sauce	NN
nyp.33433017317763	1422	31	a	a	DT
nyp.33433017317763	1422	32	large	large	JJ
nyp.33433017317763	1422	33	spoonful	spoonful	NN
nyp.33433017317763	1422	34	of	of	IN
nyp.33433017317763	1422	35	jelly	jelly	NN
nyp.33433017317763	1422	36	or	or	CC
nyp.33433017317763	1422	37	aspic	aspic	NN
nyp.33433017317763	1422	38	;	;	,
nyp.33433017317763	1422	39	put	put	VB
nyp.33433017317763	1422	40	the	the	DT
nyp.33433017317763	1422	41	stewpan	stewpan	NN
nyp.33433017317763	1422	42	in	in	IN
nyp.33433017317763	1422	43	ice	ice	NN
nyp.33433017317763	1422	44	or	or	CC
nyp.33433017317763	1422	45	in	in	IN
nyp.33433017317763	1422	46	cold	cold	JJ
nyp.33433017317763	1422	47	water	water	NN
nyp.33433017317763	1422	48	,	,	,
nyp.33433017317763	1422	49	shake	shake	VB
nyp.33433017317763	1422	50	it	-PRON-	PRP
nyp.33433017317763	1422	51	well	well	RB
nyp.33433017317763	1422	52	till	till	IN
nyp.33433017317763	1422	53	it	-PRON-	PRP
nyp.33433017317763	1422	54	takes	take	VBZ
nyp.33433017317763	1422	55	,	,	,
nyp.33433017317763	1422	56	then	then	RB
nyp.33433017317763	1422	57	dip	dip	VB
nyp.33433017317763	1422	58	in	in	RP
nyp.33433017317763	1422	59	the	the	DT
nyp.33433017317763	1422	60	pieces	piece	NNS
nyp.33433017317763	1422	61	one	one	CD
nyp.33433017317763	1422	62	after	after	IN
nyp.33433017317763	1422	63	another	another	DT
nyp.33433017317763	1422	64	,	,	,
nyp.33433017317763	1422	65	dish	dish	VB
nyp.33433017317763	1422	66	them	-PRON-	PRP
nyp.33433017317763	1422	67	,	,	,
nyp.33433017317763	1422	68	and	and	CC
nyp.33433017317763	1422	69	pour	pour	VB
nyp.33433017317763	1422	70	over	over	IN
nyp.33433017317763	1422	71	the	the	DT
nyp.33433017317763	1422	72	remainder	remainder	NN
nyp.33433017317763	1422	73	of	of	IN
nyp.33433017317763	1422	74	the	the	DT
nyp.33433017317763	1422	75	sauce	sauce	NN
nyp.33433017317763	1422	76	;	;	:
nyp.33433017317763	1422	77	garnish	garnish	VB
nyp.33433017317763	1422	78	this	this	DT
nyp.33433017317763	1422	79	entree	entree	NN
nyp.33433017317763	1422	80	with	with	IN
nyp.33433017317763	1422	81	fried	fry	VBN
nyp.33433017317763	1422	82	crusts	crust	NNS
nyp.33433017317763	1422	83	,	,	,
nyp.33433017317763	1422	84	as	as	IN
nyp.33433017317763	1422	85	also	also	RB
nyp.33433017317763	1422	86	with	with	IN
nyp.33433017317763	1422	87	jelly	jelly	RB
nyp.33433017317763	1422	88	cut	cut	VBN
nyp.33433017317763	1422	89	in	in	IN
nyp.33433017317763	1422	90	diamonds	diamond	NNS
nyp.33433017317763	1422	91	or	or	CC
nyp.33433017317763	1422	92	otherwise	otherwise	RB
nyp.33433017317763	1422	93	.	.	.
nyp.33433017317763	1423	1	120	120	CD
nyp.33433017317763	1423	2	FRENCH	french	JJ
nyp.33433017317763	1423	3	COOKERY	cookery	NN
nyp.33433017317763	1423	4	.	.	.
nyp.33433017317763	1423	5	}	}	-RRB-
nyp.33433017317763	1424	1	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1424	2	.	.	.
nyp.33433017317763	1425	1	(	(	-LRB-
nyp.33433017317763	1425	2	See	see	VB
nyp.33433017317763	1425	3	Pheasants	pheasant	NNS
nyp.33433017317763	1425	4	à	à	FW
nyp.33433017317763	1425	5	la	la	FW
nyp.33433017317763	1425	6	Vopallière	Vopallière	NNP
nyp.33433017317763	1425	7	.	.	.
nyp.33433017317763	1425	8	)	)	-RRB-
nyp.33433017317763	1426	1	Salmi	Salmi	NNP
nyp.33433017317763	1426	2	de	de	NNP
nyp.33433017317763	1426	3	Chasseur	Chasseur	NNP
nyp.33433017317763	1426	4	.	.	.
nyp.33433017317763	1427	1	Roast	roast	NN
nyp.33433017317763	1427	2	three	three	CD
nyp.33433017317763	1427	3	partridges	partridge	NNS
nyp.33433017317763	1427	4	as	as	IN
nyp.33433017317763	1427	5	for	for	IN
nyp.33433017317763	1427	6	the	the	DT
nyp.33433017317763	1427	7	other	other	JJ
nyp.33433017317763	1427	8	salmis	salmis	NNP
nyp.33433017317763	1427	9	;	;	:
nyp.33433017317763	1427	10	put	put	VBN
nyp.33433017317763	1427	11	into	into	IN
nyp.33433017317763	1427	12	a	a	DT
nyp.33433017317763	1427	13	saucepan	saucepan	NN
nyp.33433017317763	1427	14	three	three	CD
nyp.33433017317763	1427	15	spoonfuls	spoonful	NNS
nyp.33433017317763	1427	16	of	of	IN
nyp.33433017317763	1427	17	oil	oil	NN
nyp.33433017317763	1427	18	,	,	,
nyp.33433017317763	1427	19	half	half	PDT
nyp.33433017317763	1427	20	a	a	DT
nyp.33433017317763	1427	21	glass	glass	NN
nyp.33433017317763	1427	22	of	of	IN
nyp.33433017317763	1427	23	red	red	JJ
nyp.33433017317763	1427	24	wine	wine	NN
nyp.33433017317763	1427	25	,	,	,
nyp.33433017317763	1427	26	salt	salt	NN
nyp.33433017317763	1427	27	,	,	,
nyp.33433017317763	1427	28	pepper	pepper	NN
nyp.33433017317763	1427	29	,	,	,
nyp.33433017317763	1427	30	the	the	DT
nyp.33433017317763	1427	31	zest	zest	NN
nyp.33433017317763	1427	32	and	and	CC
nyp.33433017317763	1427	33	juice	juice	NN
nyp.33433017317763	1427	34	of	of	IN
nyp.33433017317763	1427	35	a	a	DT
nyp.33433017317763	1427	36	lemon	lemon	NN
nyp.33433017317763	1427	37	;	;	:
nyp.33433017317763	1427	38	toss	toss	VB
nyp.33433017317763	1427	39	the	the	DT
nyp.33433017317763	1427	40	partridges	partridge	NNS
nyp.33433017317763	1427	41	in	in	IN
nyp.33433017317763	1427	42	the	the	DT
nyp.33433017317763	1427	43	sauce	sauce	NN
nyp.33433017317763	1427	44	in	in	IN
nyp.33433017317763	1427	45	which	which	WDT
nyp.33433017317763	1427	46	they	-PRON-	PRP
nyp.33433017317763	1427	47	are	be	VBP
nyp.33433017317763	1427	48	to	to	TO
nyp.33433017317763	1427	49	be	be	VB
nyp.33433017317763	1427	50	sent	send	VBN
nyp.33433017317763	1427	51	to	to	IN
nyp.33433017317763	1427	52	table	table	NN
nyp.33433017317763	1427	53	.	.	.
nyp.33433017317763	1428	1	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1428	2	à	à	NNP
nyp.33433017317763	1428	3	la	la	NNP
nyp.33433017317763	1428	4	Monglat	Monglat	NNP
nyp.33433017317763	1428	5	,	,	,
nyp.33433017317763	1428	6	ou	ou	NNP
nyp.33433017317763	1428	7	Salpiçon	Salpiçon	NNP
nyp.33433017317763	1428	8	en	en	IN
nyp.33433017317763	1428	9	Curvette	Curvette	NNP
nyp.33433017317763	1428	10	.	.	.
nyp.33433017317763	1429	1	Truss	Truss	NNP
nyp.33433017317763	1429	2	three	three	CD
nyp.33433017317763	1429	3	partridges	partridge	NNS
nyp.33433017317763	1429	4	as	as	IN
nyp.33433017317763	1429	5	fowls	fowl	NNS
nyp.33433017317763	1429	6	,	,	,
nyp.33433017317763	1429	7	barb	barb	NNP
nyp.33433017317763	1429	8	and	and	CC
nyp.33433017317763	1429	9	roast	roast	VB
nyp.33433017317763	1429	10	them	-PRON-	PRP
nyp.33433017317763	1429	11	;	;	:
nyp.33433017317763	1429	12	when	when	WRB
nyp.33433017317763	1429	13	cold	cold	JJ
nyp.33433017317763	1429	14	cut	cut	VBD
nyp.33433017317763	1429	15	out	out	RP
nyp.33433017317763	1429	16	the	the	DT
nyp.33433017317763	1429	17	stomach	stomach	NN
nyp.33433017317763	1429	18	in	in	IN
nyp.33433017317763	1429	19	such	such	PDT
nyp.33433017317763	1429	20	a	a	DT
nyp.33433017317763	1429	21	manner	manner	NN
nyp.33433017317763	1429	22	as	as	IN
nyp.33433017317763	1429	23	to	to	TO
nyp.33433017317763	1429	24	leave	leave	VB
nyp.33433017317763	1429	25	it	-PRON-	PRP
nyp.33433017317763	1429	26	like	like	IN
nyp.33433017317763	1429	27	a	a	DT
nyp.33433017317763	1429	28	basin	basin	NN
nyp.33433017317763	1429	29	;	;	:
nyp.33433017317763	1429	30	cut	cut	VB
nyp.33433017317763	1429	31	the	the	DT
nyp.33433017317763	1429	32	flesh	flesh	NN
nyp.33433017317763	1429	33	in	in	IN
nyp.33433017317763	1429	34	small	small	JJ
nyp.33433017317763	1429	35	dice	dice	NNS
nyp.33433017317763	1429	36	,	,	,
nyp.33433017317763	1429	37	heat	heat	VB
nyp.33433017317763	1429	38	the	the	DT
nyp.33433017317763	1429	39	partridges	partridge	NNS
nyp.33433017317763	1429	40	in	in	IN
nyp.33433017317763	1429	41	a	a	DT
nyp.33433017317763	1429	42	little	little	JJ
nyp.33433017317763	1429	43	consommé	consommé	NN
nyp.33433017317763	1429	44	,	,	,
nyp.33433017317763	1429	45	keeping	keep	VBG
nyp.33433017317763	1429	46	them	-PRON-	PRP
nyp.33433017317763	1429	47	warm	warm	JJ
nyp.33433017317763	1429	48	till	till	IN
nyp.33433017317763	1429	49	ready	ready	JJ
nyp.33433017317763	1429	50	to	to	TO
nyp.33433017317763	1429	51	serve	serve	VB
nyp.33433017317763	1429	52	;	;	:
nyp.33433017317763	1429	53	put	put	VB
nyp.33433017317763	1429	54	into	into	IN
nyp.33433017317763	1429	55	a	a	DT
nyp.33433017317763	1429	56	stewpan	stewpan	NN
nyp.33433017317763	1429	57	a	a	DT
nyp.33433017317763	1429	58	piece	piece	NN
nyp.33433017317763	1429	59	of	of	IN
nyp.33433017317763	1429	60	butter	butter	NN
nyp.33433017317763	1429	61	,	,	,
nyp.33433017317763	1429	62	cut	cut	VBD
nyp.33433017317763	1429	63	six	six	CD
nyp.33433017317763	1429	64	or	or	CC
nyp.33433017317763	1429	65	eight	eight	CD
nyp.33433017317763	1429	66	fresh	fresh	JJ
nyp.33433017317763	1429	67	truffles	truffle	NNS
nyp.33433017317763	1429	68	with	with	IN
nyp.33433017317763	1429	69	as	as	RB
nyp.33433017317763	1429	70	many	many	JJ
nyp.33433017317763	1429	71	mushrooms	mushroom	NNS
nyp.33433017317763	1429	72	,	,	,
nyp.33433017317763	1429	73	pass	pass	VB
nyp.33433017317763	1429	74	them	-PRON-	PRP
nyp.33433017317763	1429	75	in	in	IN
nyp.33433017317763	1429	76	butter	butter	NN
nyp.33433017317763	1429	77	,	,	,
nyp.33433017317763	1429	78	with	with	IN
nyp.33433017317763	1429	79	parsley	parsley	NN
nyp.33433017317763	1429	80	,	,	,
nyp.33433017317763	1429	81	young	young	JJ
nyp.33433017317763	1429	82	onions	onion	NNS
nyp.33433017317763	1429	83	,	,	,
nyp.33433017317763	1429	84	and	and	CC
nyp.33433017317763	1429	85	shalots	shalots	NNP
nyp.33433017317763	1429	86	minced	mince	VBN
nyp.33433017317763	1429	87	:	:	:
nyp.33433017317763	1429	88	moisten	moisten	VB
nyp.33433017317763	1429	89	with	with	IN
nyp.33433017317763	1429	90	a	a	DT
nyp.33433017317763	1429	91	glass	glass	NN
nyp.33433017317763	1429	92	of	of	IN
nyp.33433017317763	1429	93	champagne	champagne	NN
nyp.33433017317763	1429	94	,	,	,
nyp.33433017317763	1429	95	and	and	CC
nyp.33433017317763	1429	96	six	six	CD
nyp.33433017317763	1429	97	large	large	JJ
nyp.33433017317763	1429	98	spoonfuls	spoonful	NNS
nyp.33433017317763	1429	99	of	of	IN
nyp.33433017317763	1429	100	consommé	consommé	NN
nyp.33433017317763	1429	101	worked	work	VBD
nyp.33433017317763	1429	102	;	;	:
nyp.33433017317763	1429	103	reduce	reduce	VB
nyp.33433017317763	1429	104	the	the	DT
nyp.33433017317763	1429	105	sauce	sauce	NN
nyp.33433017317763	1429	106	and	and	CC
nyp.33433017317763	1429	107	skim	skim	VB
nyp.33433017317763	1429	108	it	-PRON-	PRP
nyp.33433017317763	1429	109	;	;	:
nyp.33433017317763	1429	110	cut	cut	VB
nyp.33433017317763	1429	111	two	two	CD
nyp.33433017317763	1429	112	or	or	CC
nyp.33433017317763	1429	113	three	three	CD
nyp.33433017317763	1429	114	fat	fat	JJ
nyp.33433017317763	1429	115	livers	liver	NNS
nyp.33433017317763	1429	116	,	,	,
nyp.33433017317763	1429	117	put	put	VBD
nyp.33433017317763	1429	118	them	-PRON-	PRP
nyp.33433017317763	1429	119	into	into	IN
nyp.33433017317763	1429	120	the	the	DT
nyp.33433017317763	1429	121	sauce	sauce	NN
nyp.33433017317763	1429	122	with	with	IN
nyp.33433017317763	1429	123	the	the	DT
nyp.33433017317763	1429	124	minced	mince	VBN
nyp.33433017317763	1429	125	meat	meat	NN
nyp.33433017317763	1429	126	,	,	,
nyp.33433017317763	1429	127	salt	salt	NN
nyp.33433017317763	1429	128	,	,	,
nyp.33433017317763	1429	129	and	and	CC
nyp.33433017317763	1429	130	large	large	JJ
nyp.33433017317763	1429	131	pepper	pepper	NN
nyp.33433017317763	1429	132	,	,	,
nyp.33433017317763	1429	133	give	give	VB
nyp.33433017317763	1429	134	them	-PRON-	PRP
nyp.33433017317763	1429	135	two	two	CD
nyp.33433017317763	1429	136	or	or	CC
nyp.33433017317763	1429	137	three	three	CD
nyp.33433017317763	1429	138	boils	boil	NNS
nyp.33433017317763	1429	139	;	;	:
nyp.33433017317763	1429	140	put	put	VBN
nyp.33433017317763	1429	141	in	in	IN
nyp.33433017317763	1429	142	the	the	DT
nyp.33433017317763	1429	143	partridges	partridge	NNS
nyp.33433017317763	1429	144	,	,	,
nyp.33433017317763	1429	145	heat	heat	VB
nyp.33433017317763	1429	146	the	the	DT
nyp.33433017317763	1429	147	whole	whole	NN
nyp.33433017317763	1429	148	without	without	IN
nyp.33433017317763	1429	149	boiling	boiling	NN
nyp.33433017317763	1429	150	:	:	:
nyp.33433017317763	1429	151	dish	dish	NN
nyp.33433017317763	1429	152	,	,	,
nyp.33433017317763	1429	153	and	and	CC
nyp.33433017317763	1429	154	fill	fill	VB
nyp.33433017317763	1429	155	the	the	DT
nyp.33433017317763	1429	156	breasts	breast	NNS
nyp.33433017317763	1429	157	with	with	IN
nyp.33433017317763	1429	158	the	the	DT
nyp.33433017317763	1429	159	salpiçon	salpiçon	NN
nyp.33433017317763	1429	160	,	,	,
nyp.33433017317763	1429	161	serve	serve	VB
nyp.33433017317763	1429	162	with	with	IN
nyp.33433017317763	1429	163	a	a	DT
nyp.33433017317763	1429	164	sauce	sauce	NN
nyp.33433017317763	1429	165	of	of	IN
nyp.33433017317763	1429	166	fumet	fumet	JJ
nyp.33433017317763	1429	167	.	.	.
nyp.33433017317763	1430	1	(	(	-LRB-
nyp.33433017317763	1430	2	See	see	VB
nyp.33433017317763	1430	3	Fumet	Fumet	NNP
nyp.33433017317763	1430	4	in	in	IN
nyp.33433017317763	1430	5	the	the	DT
nyp.33433017317763	1430	6	article	article	NN
nyp.33433017317763	1430	7	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1430	8	.	.	.
nyp.33433017317763	1430	9	)	)	-RRB-
nyp.33433017317763	1431	1	Chartreuse	chartreuse	NN
nyp.33433017317763	1431	2	of	of	IN
nyp.33433017317763	1431	3	Partridges	Partridges	NNP
nyp.33433017317763	1431	4	with	with	IN
nyp.33433017317763	1431	5	Cabbage	cabbage	NN
nyp.33433017317763	1431	6	.	.	.
nyp.33433017317763	1432	1	—	—	:
nyp.33433017317763	1432	2	Perdris	Perdris	NNP
nyp.33433017317763	1432	3	aux	aux	FW
nyp.33433017317763	1432	4	Choux	Choux	NNP
nyp.33433017317763	1432	5	et	et	FW
nyp.33433017317763	1432	6	en	en	FW
nyp.33433017317763	1432	7	Chartreuse	chartreuse	NN
nyp.33433017317763	1432	8	.	.	.
nyp.33433017317763	1433	1	Take	take	VB
nyp.33433017317763	1433	2	three	three	CD
nyp.33433017317763	1433	3	old	old	JJ
nyp.33433017317763	1433	4	partridges	partridge	NNS
nyp.33433017317763	1433	5	,	,	,
nyp.33433017317763	1433	6	prepare	prepare	VB
nyp.33433017317763	1433	7	and	and	CC
nyp.33433017317763	1433	8	truss	truss	VB
nyp.33433017317763	1433	9	them	-PRON-	PRP
nyp.33433017317763	1433	10	en	en	IN
nyp.33433017317763	1433	11	poule	poule	FW
nyp.33433017317763	1433	12	*	*	NFP
nyp.33433017317763	1433	13	;	;	:
nyp.33433017317763	1433	14	lard	lard	NN
nyp.33433017317763	1433	15	with	with	IN
nyp.33433017317763	1433	16	large	large	JJ
nyp.33433017317763	1433	17	lard	lard	NN
nyp.33433017317763	1433	18	,	,	,
nyp.33433017317763	1433	19	season	season	NN
nyp.33433017317763	1433	20	with	with	IN
nyp.33433017317763	1433	21	salt	salt	NN
nyp.33433017317763	1433	22	,	,	,
nyp.33433017317763	1433	23	pepper	pepper	NN
nyp.33433017317763	1433	24	,	,	,
nyp.33433017317763	1433	25	and	and	CC
nyp.33433017317763	1433	26	fine	fine	JJ
nyp.33433017317763	1433	27	spices	spice	NNS
nyp.33433017317763	1433	28	,	,	,
nyp.33433017317763	1433	29	pounded	pound	VBD
nyp.33433017317763	1433	30	and	and	CC
nyp.33433017317763	1433	31	sifted	sift	VBN
nyp.33433017317763	1433	32	aromatics	aromatic	NNS
nyp.33433017317763	1433	33	,	,	,
nyp.33433017317763	1433	34	parsley	parsley	NN
nyp.33433017317763	1433	35	and	and	CC
nyp.33433017317763	1433	36	small	small	JJ
nyp.33433017317763	1433	37	onions	onion	NNS
nyp.33433017317763	1433	38	minced	mince	VBN
nyp.33433017317763	1433	39	;	;	:
nyp.33433017317763	1433	40	cover	cover	VB
nyp.33433017317763	1433	41	a	a	DT
nyp.33433017317763	1433	42	stewpan	stewpan	NN
nyp.33433017317763	1433	43	with	with	IN
nyp.33433017317763	1433	44	some	some	DT
nyp.33433017317763	1433	45	parings	paring	NNS
nyp.33433017317763	1433	46	of	of	IN
nyp.33433017317763	1433	47	veal	veal	NN
nyp.33433017317763	1433	48	,	,	,
nyp.33433017317763	1433	49	two	two	CD
nyp.33433017317763	1433	50	carrots	carrot	NNS
nyp.33433017317763	1433	51	,	,	,
nyp.33433017317763	1433	52	two	two	CD
nyp.33433017317763	1433	53	onions	onion	NNS
nyp.33433017317763	1433	54	,	,	,
nyp.33433017317763	1433	55	and	and	CC
nyp.33433017317763	1433	56	half	half	PDT
nyp.33433017317763	1433	57	a	a	DT
nyp.33433017317763	1433	58	clove	clove	NN
nyp.33433017317763	1433	59	of	of	IN
nyp.33433017317763	1433	60	garlic	garlic	NN
nyp.33433017317763	1433	61	;	;	,
nyp.33433017317763	1433	62	put	put	VBN
nyp.33433017317763	1433	63	in	in	IN
nyp.33433017317763	1433	64	the	the	DT
nyp.33433017317763	1433	65	partridges	partridge	NNS
nyp.33433017317763	1433	66	,	,	,
nyp.33433017317763	1433	67	cover	cover	VBP
nyp.33433017317763	1433	68	with	with	IN
nyp.33433017317763	1433	69	slices	slice	NNS
nyp.33433017317763	1433	70	of	of	IN
nyp.33433017317763	1433	71	lard	lard	NN
nyp.33433017317763	1433	72	,	,	,
nyp.33433017317763	1433	73	moisten	moisten	VB
nyp.33433017317763	1433	74	with	with	IN
nyp.33433017317763	1433	75	some	some	DT
nyp.33433017317763	1433	76	good	good	JJ
nyp.33433017317763	1433	77	stock	stock	NN
nyp.33433017317763	1433	78	,	,	,
nyp.33433017317763	1433	79	let	let	VB
nyp.33433017317763	1433	80	it	-PRON-	PRP
nyp.33433017317763	1433	81	boil	boil	VB
nyp.33433017317763	1433	82	,	,	,
nyp.33433017317763	1433	83	and	and	CC
nyp.33433017317763	1433	84	cover	cover	VB
nyp.33433017317763	1433	85	it	-PRON-	PRP
nyp.33433017317763	1433	86	with	with	IN
nyp.33433017317763	1433	87	a	a	DT
nyp.33433017317763	1433	88	round	round	NN
nyp.33433017317763	1433	89	of	of	IN
nyp.33433017317763	1433	90	buttered	buttered	JJ
nyp.33433017317763	1433	91	paper	paper	NN
nyp.33433017317763	1433	92	and	and	CC
nyp.33433017317763	1433	93	the	the	DT
nyp.33433017317763	1433	94	cover	cover	NN
nyp.33433017317763	1433	95	of	of	IN
nyp.33433017317763	1433	96	the	the	DT
nyp.33433017317763	1433	97	stewpan	stewpan	NNP
nyp.33433017317763	1433	98	;	;	,
nyp.33433017317763	1433	99	put	put	VB
nyp.33433017317763	1433	100	it	-PRON-	PRP
nyp.33433017317763	1433	101	on	on	IN
nyp.33433017317763	1433	102	a	a	DT
nyp.33433017317763	1433	103	paillasse	paillasse	NN
nyp.33433017317763	1433	104	with	with	IN
nyp.33433017317763	1433	105	fire	fire	NN
nyp.33433017317763	1433	106	over	over	RB
nyp.33433017317763	1433	107	and	and	CC
nyp.33433017317763	1433	108	under	under	RB
nyp.33433017317763	1433	109	,	,	,
nyp.33433017317763	1433	110	give	give	VB
nyp.33433017317763	1433	111	it	-PRON-	PRP
nyp.33433017317763	1433	112	about	about	IN
nyp.33433017317763	1433	113	an	an	DT
nyp.33433017317763	1433	114	hour	hour	NN
nyp.33433017317763	1433	115	and	and	CC
nyp.33433017317763	1433	116	a	a	DT
nyp.33433017317763	1433	117	quarter	quarter	NN
nyp.33433017317763	1433	118	;	;	:
nyp.33433017317763	1433	119	in	in	IN
nyp.33433017317763	1433	120	the	the	DT
nyp.33433017317763	1433	121	mean	mean	JJ
nyp.33433017317763	1433	122	time	time	NN
nyp.33433017317763	1433	123	prepare	prepare	VB
nyp.33433017317763	1433	124	the	the	DT
nyp.33433017317763	1433	125	cabbage	cabbage	NN
nyp.33433017317763	1433	126	in	in	IN
nyp.33433017317763	1433	127	the	the	DT
nyp.33433017317763	1433	128	same	same	JJ
nyp.33433017317763	1433	129	manner	manner	NN
nyp.33433017317763	1433	130	as	as	IN
nyp.33433017317763	1433	131	beef	beef	NN
nyp.33433017317763	1433	132	(	(	-LRB-
nyp.33433017317763	1433	133	au	au	NNP
nyp.33433017317763	1433	134	choux	choux	NNP
nyp.33433017317763	1433	135	)	)	-RRB-
nyp.33433017317763	1433	136	,	,	,
nyp.33433017317763	1433	137	in	in	IN
nyp.33433017317763	1433	138	which	which	WDT
nyp.33433017317763	1433	139	cook	cook	VBP
nyp.33433017317763	1433	140	a	a	DT
nyp.33433017317763	1433	141	Bolognese	bolognese	JJ
nyp.33433017317763	1433	142	sausage	sausage	NN
nyp.33433017317763	1433	143	and	and	CC
nyp.33433017317763	1433	144	a	a	DT
nyp.33433017317763	1433	145	bit	bit	NN
nyp.33433017317763	1433	146	of	of	IN
nyp.33433017317763	1433	147	petit	petit	JJ
nyp.33433017317763	1433	148	lard	lard	NN
nyp.33433017317763	1433	149	;	;	:
nyp.33433017317763	1433	150	cut	cut	VB
nyp.33433017317763	1433	151	thirty	thirty	CD
nyp.33433017317763	1433	152	red	red	JJ
nyp.33433017317763	1433	153	carrots	carrot	NNS
nyp.33433017317763	1433	154	,	,	,
nyp.33433017317763	1433	155	as	as	IN
nyp.33433017317763	1433	156	many	many	JJ
nyp.33433017317763	1433	157	turnips	turnip	NNS
nyp.33433017317763	1433	158	,	,	,
nyp.33433017317763	1433	159	*	*	NFP
nyp.33433017317763	1433	160	En	en	IN
nyp.33433017317763	1433	161	poule	poule	FW
nyp.33433017317763	1433	162	,	,	,
nyp.33433017317763	1433	163	as	as	IN
nyp.33433017317763	1433	164	a	a	DT
nyp.33433017317763	1433	165	fowl	fowl	NN
nyp.33433017317763	1433	166	.	.	.
nyp.33433017317763	1434	1	1	1	LS
nyp.33433017317763	1434	2	?	?	.
nyp.33433017317763	1435	1	1	1	CD
nyp.33433017317763	1435	2	PARTRIDGES	partridge	NNS
nyp.33433017317763	1435	3	.	.	.
nyp.33433017317763	1436	1	121	121	CD
nyp.33433017317763	1436	2	make	make	VB
nyp.33433017317763	1436	3	them	-PRON-	PRP
nyp.33433017317763	1436	4	the	the	DT
nyp.33433017317763	1436	5	size	size	NN
nyp.33433017317763	1436	6	of	of	IN
nyp.33433017317763	1436	7	a	a	DT
nyp.33433017317763	1436	8	shilling	shilling	NN
nyp.33433017317763	1436	9	,	,	,
nyp.33433017317763	1436	10	their	-PRON-	PRP$
nyp.33433017317763	1436	11	length	length	NN
nyp.33433017317763	1436	12	must	must	MD
nyp.33433017317763	1436	13	be	be	VB
nyp.33433017317763	1436	14	that	that	DT
nyp.33433017317763	1436	15	of	of	IN
nyp.33433017317763	1436	16	the	the	DT
nyp.33433017317763	1436	17	mould	mould	NN
nyp.33433017317763	1436	18	used	use	VBN
nyp.33433017317763	1436	19	;	;	:
nyp.33433017317763	1436	20	blanch	blanch	VB
nyp.33433017317763	1436	21	these	these	DT
nyp.33433017317763	1436	22	roots	root	NNS
nyp.33433017317763	1436	23	;	;	:
nyp.33433017317763	1436	24	drain	drain	VB
nyp.33433017317763	1436	25	and	and	CC
nyp.33433017317763	1436	26	cook	cook	VB
nyp.33433017317763	1436	27	them	-PRON-	PRP
nyp.33433017317763	1436	28	in	in	IN
nyp.33433017317763	1436	29	consommé	consommé	NN
nyp.33433017317763	1436	30	with	with	IN
nyp.33433017317763	1436	31	a	a	DT
nyp.33433017317763	1436	32	little	little	JJ
nyp.33433017317763	1436	33	sugar	sugar	NN
nyp.33433017317763	1436	34	to	to	TO
nyp.33433017317763	1436	35	take	take	VB
nyp.33433017317763	1436	36	off	off	RP
nyp.33433017317763	1436	37	the	the	DT
nyp.33433017317763	1436	38	acid	acid	NN
nyp.33433017317763	1436	39	;	;	:
nyp.33433017317763	1436	40	having	have	VBG
nyp.33433017317763	1436	41	allowed	allow	VBN
nyp.33433017317763	1436	42	the	the	DT
nyp.33433017317763	1436	43	Bolognese	Bolognese	NNP
nyp.33433017317763	1436	44	and	and	CC
nyp.33433017317763	1436	45	the	the	DT
nyp.33433017317763	1436	46	petit	petit	JJ
nyp.33433017317763	1436	47	lard	lard	NN
nyp.33433017317763	1436	48	to	to	TO
nyp.33433017317763	1436	49	cool	cool	VB
nyp.33433017317763	1436	50	,	,	,
nyp.33433017317763	1436	51	butter	butter	VB
nyp.33433017317763	1436	52	a	a	DT
nyp.33433017317763	1436	53	mould	mould	NN
nyp.33433017317763	1436	54	,	,	,
nyp.33433017317763	1436	55	put	put	VB
nyp.33433017317763	1436	56	a	a	DT
nyp.33433017317763	1436	57	round	round	NN
nyp.33433017317763	1436	58	of	of	IN
nyp.33433017317763	1436	59	paper	paper	NN
nyp.33433017317763	1436	60	in	in	IN
nyp.33433017317763	1436	61	the	the	DT
nyp.33433017317763	1436	62	bottom	bottom	NN
nyp.33433017317763	1436	63	and	and	CC
nyp.33433017317763	1436	64	a	a	DT
nyp.33433017317763	1436	65	band	band	NN
nyp.33433017317763	1436	66	round	round	IN
nyp.33433017317763	1436	67	the	the	DT
nyp.33433017317763	1436	68	sides	side	NNS
nyp.33433017317763	1436	69	reaching	reach	VBG
nyp.33433017317763	1436	70	the	the	DT
nyp.33433017317763	1436	71	top	top	NN
nyp.33433017317763	1436	72	;	;	:
nyp.33433017317763	1436	73	cut	cut	VB
nyp.33433017317763	1436	74	the	the	DT
nyp.33433017317763	1436	75	sausage	sausage	NN
nyp.33433017317763	1436	76	in	in	IN
nyp.33433017317763	1436	77	thin	thin	JJ
nyp.33433017317763	1436	78	slices	slice	NNS
nyp.33433017317763	1436	79	and	and	CC
nyp.33433017317763	1436	80	the	the	DT
nyp.33433017317763	1436	81	lard	lard	NN
nyp.33433017317763	1436	82	in	in	IN
nyp.33433017317763	1436	83	dices	dice	NNS
nyp.33433017317763	1436	84	of	of	IN
nyp.33433017317763	1436	85	the	the	DT
nyp.33433017317763	1436	86	same	same	JJ
nyp.33433017317763	1436	87	thickness	thickness	NN
nyp.33433017317763	1436	88	;	;	:
nyp.33433017317763	1436	89	put	put	VBN
nyp.33433017317763	1436	90	in	in	IN
nyp.33433017317763	1436	91	the	the	DT
nyp.33433017317763	1436	92	centre	centre	NN
nyp.33433017317763	1436	93	of	of	IN
nyp.33433017317763	1436	94	the	the	DT
nyp.33433017317763	1436	95	mould	mould	NN
nyp.33433017317763	1436	96	a	a	DT
nyp.33433017317763	1436	97	slice	slice	NN
nyp.33433017317763	1436	98	of	of	IN
nyp.33433017317763	1436	99	sausage	sausage	NN
nyp.33433017317763	1436	100	,	,	,
nyp.33433017317763	1436	101	then	then	RB
nyp.33433017317763	1436	102	round	round	VB
nyp.33433017317763	1436	103	it	-PRON-	PRP
nyp.33433017317763	1436	104	the	the	DT
nyp.33433017317763	1436	105	dices	dice	NNS
nyp.33433017317763	1436	106	of	of	IN
nyp.33433017317763	1436	107	the	the	DT
nyp.33433017317763	1436	108	petit	petit	NNP
nyp.33433017317763	1436	109	lard	lard	NN
nyp.33433017317763	1436	110	,	,	,
nyp.33433017317763	1436	111	and	and	CC
nyp.33433017317763	1436	112	continue	continue	VB
nyp.33433017317763	1436	113	to	to	TO
nyp.33433017317763	1436	114	cover	cover	VB
nyp.33433017317763	1436	115	it	-PRON-	PRP
nyp.33433017317763	1436	116	in	in	IN
nyp.33433017317763	1436	117	this	this	DT
nyp.33433017317763	1436	118	manner	manner	NN
nyp.33433017317763	1436	119	;	;	:
nyp.33433017317763	1436	120	then	then	RB
nyp.33433017317763	1436	121	dress	dress	VB
nyp.33433017317763	1436	122	the	the	DT
nyp.33433017317763	1436	123	sides	side	NNS
nyp.33433017317763	1436	124	of	of	IN
nyp.33433017317763	1436	125	the	the	DT
nyp.33433017317763	1436	126	mould	mould	NN
nyp.33433017317763	1436	127	with	with	IN
nyp.33433017317763	1436	128	the	the	DT
nyp.33433017317763	1436	129	formed	form	VBN
nyp.33433017317763	1436	130	car-	car-	NN
nyp.33433017317763	1436	131	rots	rot	NNS
nyp.33433017317763	1436	132	and	and	CC
nyp.33433017317763	1436	133	turnips	turnip	NNS
nyp.33433017317763	1436	134	alternately	alternately	RB
nyp.33433017317763	1436	135	very	very	RB
nyp.33433017317763	1436	136	close	close	JJ
nyp.33433017317763	1436	137	together	together	RB
nyp.33433017317763	1436	138	;	;	:
nyp.33433017317763	1436	139	press	press	VB
nyp.33433017317763	1436	140	out	out	RP
nyp.33433017317763	1436	141	the	the	DT
nyp.33433017317763	1436	142	cabbage	cabbage	NN
nyp.33433017317763	1436	143	,	,	,
nyp.33433017317763	1436	144	cover	cover	VB
nyp.33433017317763	1436	145	the	the	DT
nyp.33433017317763	1436	146	bottom	bottom	NN
nyp.33433017317763	1436	147	of	of	IN
nyp.33433017317763	1436	148	the	the	DT
nyp.33433017317763	1436	149	mould	mould	NN
nyp.33433017317763	1436	150	and	and	CC
nyp.33433017317763	1436	151	the	the	DT
nyp.33433017317763	1436	152	sides	side	NNS
nyp.33433017317763	1436	153	strengthening	strengthen	VBG
nyp.33433017317763	1436	154	the	the	DT
nyp.33433017317763	1436	155	wall	wall	NN
nyp.33433017317763	1436	156	;	;	:
nyp.33433017317763	1436	157	leave	leave	VB
nyp.33433017317763	1436	158	sufficient	sufficient	JJ
nyp.33433017317763	1436	159	room	room	NN
nyp.33433017317763	1436	160	in	in	IN
nyp.33433017317763	1436	161	the	the	DT
nyp.33433017317763	1436	162	middle	middle	NN
nyp.33433017317763	1436	163	for	for	IN
nyp.33433017317763	1436	164	the	the	DT
nyp.33433017317763	1436	165	partridges	partridge	NNS
nyp.33433017317763	1436	166	;	;	,
nyp.33433017317763	1436	167	put	put	VB
nyp.33433017317763	1436	168	the	the	DT
nyp.33433017317763	1436	169	breasts	breast	NNS
nyp.33433017317763	1436	170	down	down	RP
nyp.33433017317763	1436	171	,	,	,
nyp.33433017317763	1436	172	and	and	CC
nyp.33433017317763	1436	173	fill	fill	VB
nyp.33433017317763	1436	174	up	up	RP
nyp.33433017317763	1436	175	the	the	DT
nyp.33433017317763	1436	176	mould	mould	NN
nyp.33433017317763	1436	177	with	with	IN
nyp.33433017317763	1436	178	cabbage	cabbage	NN
nyp.33433017317763	1436	179	;	;	:
nyp.33433017317763	1436	180	press	press	VB
nyp.33433017317763	1436	181	it	-PRON-	PRP
nyp.33433017317763	1436	182	well	well	RB
nyp.33433017317763	1436	183	in	in	RB
nyp.33433017317763	1436	184	so	so	IN
nyp.33433017317763	1436	185	that	that	IN
nyp.33433017317763	1436	186	it	-PRON-	PRP
nyp.33433017317763	1436	187	may	may	MD
nyp.33433017317763	1436	188	be	be	VB
nyp.33433017317763	1436	189	firm	firm	JJ
nyp.33433017317763	1436	190	,	,	,
nyp.33433017317763	1436	191	and	and	CC
nyp.33433017317763	1436	192	leave	leave	VB
nyp.33433017317763	1436	193	nothing	nothing	NN
nyp.33433017317763	1436	194	over	over	IN
nyp.33433017317763	1436	195	the	the	DT
nyp.33433017317763	1436	196	edge	edge	NN
nyp.33433017317763	1436	197	of	of	IN
nyp.33433017317763	1436	198	the	the	DT
nyp.33433017317763	1436	199	mould	mould	NN
nyp.33433017317763	1436	200	;	;	:
nyp.33433017317763	1436	201	put	put	VB
nyp.33433017317763	1436	202	on	on	RP
nyp.33433017317763	1436	203	a	a	DT
nyp.33433017317763	1436	204	cover	cover	NN
nyp.33433017317763	1436	205	,	,	,
nyp.33433017317763	1436	206	and	and	CC
nyp.33433017317763	1436	207	put	put	VBD
nyp.33433017317763	1436	208	it	-PRON-	PRP
nyp.33433017317763	1436	209	in	in	IN
nyp.33433017317763	1436	210	the	the	DT
nyp.33433017317763	1436	211	bain	bain	NNP
nyp.33433017317763	1436	212	-	-	HYPH
nyp.33433017317763	1436	213	marie	marie	NNP
nyp.33433017317763	1436	214	;	;	:
nyp.33433017317763	1436	215	pass	pass	VB
nyp.33433017317763	1436	216	the	the	DT
nyp.33433017317763	1436	217	seasoning	seasoning	NN
nyp.33433017317763	1436	218	through	through	IN
nyp.33433017317763	1436	219	a	a	DT
nyp.33433017317763	1436	220	gauze	gauze	NN
nyp.33433017317763	1436	221	search	search	NN
nyp.33433017317763	1436	222	;	;	:
nyp.33433017317763	1436	223	add	add	VB
nyp.33433017317763	1436	224	three	three	CD
nyp.33433017317763	1436	225	large	large	JJ
nyp.33433017317763	1436	226	spoonsful	spoonsful	NN
nyp.33433017317763	1436	227	of	of	IN
nyp.33433017317763	1436	228	reduced	reduce	VBN
nyp.33433017317763	1436	229	espagnole	espagnole	NN
nyp.33433017317763	1436	230	in	in	IN
nyp.33433017317763	1436	231	the	the	DT
nyp.33433017317763	1436	232	following	following	JJ
nyp.33433017317763	1436	233	manner	manner	NN
nyp.33433017317763	1436	234	:	:	:
nyp.33433017317763	1436	235	let	let	VB
nyp.33433017317763	1436	236	it	-PRON-	PRP
nyp.33433017317763	1436	237	reduce	reduce	VB
nyp.33433017317763	1436	238	,	,	,
nyp.33433017317763	1436	239	skim	skim	VB
nyp.33433017317763	1436	240	,	,	,
nyp.33433017317763	1436	241	bring	bring	VB
nyp.33433017317763	1436	242	it	-PRON-	PRP
nyp.33433017317763	1436	243	to	to	IN
nyp.33433017317763	1436	244	half	half	NN
nyp.33433017317763	1436	245	glaze	glaze	NN
nyp.33433017317763	1436	246	;	;	:
nyp.33433017317763	1436	247	turn	turn	VB
nyp.33433017317763	1436	248	out	out	RP
nyp.33433017317763	1436	249	the	the	DT
nyp.33433017317763	1436	250	chartreuse	chartreuse	NN
nyp.33433017317763	1436	251	;	;	:
nyp.33433017317763	1436	252	take	take	VB
nyp.33433017317763	1436	253	the	the	DT
nyp.33433017317763	1436	254	paper	paper	NN
nyp.33433017317763	1436	255	care-	care-	RB
nyp.33433017317763	1436	256	fully	fully	RB
nyp.33433017317763	1436	257	off	off	RB
nyp.33433017317763	1436	258	,	,	,
nyp.33433017317763	1436	259	and	and	CC
nyp.33433017317763	1436	260	spunge	spunge	VB
nyp.33433017317763	1436	261	it	-PRON-	PRP
nyp.33433017317763	1436	262	all	all	DT
nyp.33433017317763	1436	263	over	over	RP
nyp.33433017317763	1436	264	with	with	IN
nyp.33433017317763	1436	265	the	the	DT
nyp.33433017317763	1436	266	corner	corner	NN
nyp.33433017317763	1436	267	of	of	IN
nyp.33433017317763	1436	268	a	a	DT
nyp.33433017317763	1436	269	cloth	cloth	NN
nyp.33433017317763	1436	270	with	with	IN
nyp.33433017317763	1436	271	the	the	DT
nyp.33433017317763	1436	272	glaze	glaze	NN
nyp.33433017317763	1436	273	,	,	,
nyp.33433017317763	1436	274	and	and	CC
nyp.33433017317763	1436	275	sauce	sauce	NN
nyp.33433017317763	1436	276	with	with	IN
nyp.33433017317763	1436	277	it	-PRON-	PRP
nyp.33433017317763	1436	278	.	.	.
nyp.33433017317763	1437	1	Another	another	DT
nyp.33433017317763	1437	2	Way.--Autre	Way.--Autre	NNP
nyp.33433017317763	1437	3	Manière	Manière	NNP
nyp.33433017317763	1437	4	de	de	IN
nyp.33433017317763	1437	5	dresser	dresser	NN
nyp.33433017317763	1437	6	les	les	NNP
nyp.33433017317763	1437	7	Perdrix	Perdrix	NNP
nyp.33433017317763	1437	8	aux	aux	NNP
nyp.33433017317763	1437	9	Choux	Choux	NNP
nyp.33433017317763	1437	10	.	.	.
nyp.33433017317763	1438	1	Dish	dish	VB
nyp.33433017317763	1438	2	the	the	DT
nyp.33433017317763	1438	3	partridges	partridge	NNS
nyp.33433017317763	1438	4	,	,	,
nyp.33433017317763	1438	5	squeeze	squeeze	VB
nyp.33433017317763	1438	6	the	the	DT
nyp.33433017317763	1438	7	cabbage	cabbage	NN
nyp.33433017317763	1438	8	in	in	IN
nyp.33433017317763	1438	9	a	a	DT
nyp.33433017317763	1438	10	cloth	cloth	NN
nyp.33433017317763	1438	11	,	,	,
nyp.33433017317763	1438	12	cut	cut	VB
nyp.33433017317763	1438	13	them	-PRON-	PRP
nyp.33433017317763	1438	14	nicely	nicely	RB
nyp.33433017317763	1438	15	like	like	IN
nyp.33433017317763	1438	16	sausages	sausage	NNS
nyp.33433017317763	1438	17	,	,	,
nyp.33433017317763	1438	18	en	en	IN
nyp.33433017317763	1438	19	batons	baton	NNS
nyp.33433017317763	1438	20	,	,	,
nyp.33433017317763	1438	21	so	so	IN
nyp.33433017317763	1438	22	that	that	IN
nyp.33433017317763	1438	23	they	-PRON-	PRP
nyp.33433017317763	1438	24	may	may	MD
nyp.33433017317763	1438	25	stand	stand	VB
nyp.33433017317763	1438	26	round	round	IN
nyp.33433017317763	1438	27	the	the	DT
nyp.33433017317763	1438	28	partridges	partridge	NNS
nyp.33433017317763	1438	29	;	;	:
nyp.33433017317763	1438	30	garnish	garnish	VB
nyp.33433017317763	1438	31	them	-PRON-	PRP
nyp.33433017317763	1438	32	with	with	IN
nyp.33433017317763	1438	33	Bolognese	Bolognese	NNP
nyp.33433017317763	1438	34	petit	petit	JJ
nyp.33433017317763	1438	35	lard	lard	NN
nyp.33433017317763	1438	36	cut	cut	VBN
nyp.33433017317763	1438	37	in	in	IN
nyp.33433017317763	1438	38	slices	slice	NNS
nyp.33433017317763	1438	39	and	and	CC
nyp.33433017317763	1438	40	sausages	sausage	NNS
nyp.33433017317763	1438	41	à	à	FW
nyp.33433017317763	1438	42	la	la	FW
nyp.33433017317763	1438	43	chipolata	chipolata	NNP
nyp.33433017317763	1438	44	;	;	:
nyp.33433017317763	1438	45	sauce	sauce	NN
nyp.33433017317763	1438	46	as	as	IN
nyp.33433017317763	1438	47	above	above	RB
nyp.33433017317763	1438	48	.	.	.
nyp.33433017317763	1439	1	Another	another	DT
nyp.33433017317763	1439	2	Way.-Mayonnaise	Way.-Mayonnaise	NNP
nyp.33433017317763	1439	3	de	de	NNP
nyp.33433017317763	1439	4	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1439	5	.	.	.
nyp.33433017317763	1440	1	Roast	Roast	NNP
nyp.33433017317763	1440	2	three	three	CD
nyp.33433017317763	1440	3	partridges	partridge	NNS
nyp.33433017317763	1440	4	,	,	,
nyp.33433017317763	1440	5	leave	leave	VB
nyp.33433017317763	1440	6	them	-PRON-	PRP
nyp.33433017317763	1440	7	to	to	TO
nyp.33433017317763	1440	8	cool	cool	VB
nyp.33433017317763	1440	9	,	,	,
nyp.33433017317763	1440	10	cut	cut	VB
nyp.33433017317763	1440	11	them	-PRON-	PRP
nyp.33433017317763	1440	12	in	in	IN
nyp.33433017317763	1440	13	pieces	piece	NNS
nyp.33433017317763	1440	14	,	,	,
nyp.33433017317763	1440	15	put	put	VBD
nyp.33433017317763	1440	16	them	-PRON-	PRP
nyp.33433017317763	1440	17	in	in	IN
nyp.33433017317763	1440	18	a	a	DT
nyp.33433017317763	1440	19	vessel	vessel	NN
nyp.33433017317763	1440	20	with	with	IN
nyp.33433017317763	1440	21	four	four	CD
nyp.33433017317763	1440	22	shalots	shalot	NNS
nyp.33433017317763	1440	23	,	,	,
nyp.33433017317763	1440	24	a	a	DT
nyp.33433017317763	1440	25	lit-	lit-	JJ
nyp.33433017317763	1440	26	tle	tle	NN
nyp.33433017317763	1440	27	tarragon	tarragon	NNP
nyp.33433017317763	1440	28	and	and	CC
nyp.33433017317763	1440	29	burnet	burnet	NNP
nyp.33433017317763	1440	30	minced	mince	VBD
nyp.33433017317763	1440	31	,	,	,
nyp.33433017317763	1440	32	four	four	CD
nyp.33433017317763	1440	33	spoonsful	spoonsful	NN
nyp.33433017317763	1440	34	of	of	IN
nyp.33433017317763	1440	35	oil	oil	NN
nyp.33433017317763	1440	36	,	,	,
nyp.33433017317763	1440	37	three	three	CD
nyp.33433017317763	1440	38	large	large	JJ
nyp.33433017317763	1440	39	ones	one	NNS
nyp.33433017317763	1440	40	of	of	IN
nyp.33433017317763	1440	41	broken	break	VBN
nyp.33433017317763	1440	42	jelly	jelly	NN
nyp.33433017317763	1440	43	,	,	,
nyp.33433017317763	1440	44	a	a	DT
nyp.33433017317763	1440	45	little	little	JJ
nyp.33433017317763	1440	46	pepper	pepper	NN
nyp.33433017317763	1440	47	,	,	,
nyp.33433017317763	1440	48	salt	salt	NN
nyp.33433017317763	1440	49	,	,	,
nyp.33433017317763	1440	50	and	and	CC
nyp.33433017317763	1440	51	a	a	DT
nyp.33433017317763	1440	52	large	large	JJ
nyp.33433017317763	1440	53	spoonful	spoonful	NN
nyp.33433017317763	1440	54	of	of	IN
nyp.33433017317763	1440	55	tarragon	tarragon	NN
nyp.33433017317763	1440	56	vinegar	vinegar	NN
nyp.33433017317763	1440	57	;	;	:
nyp.33433017317763	1440	58	toss	toss	VB
nyp.33433017317763	1440	59	all	all	RB
nyp.33433017317763	1440	60	well	well	RB
nyp.33433017317763	1440	61	together	together	RB
nyp.33433017317763	1440	62	,	,	,
nyp.33433017317763	1440	63	dish	dish	VB
nyp.33433017317763	1440	64	the	the	DT
nyp.33433017317763	1440	65	partridges	partridge	NNS
nyp.33433017317763	1440	66	,	,	,
nyp.33433017317763	1440	67	putting	put	VBG
nyp.33433017317763	1440	68	the	the	DT
nyp.33433017317763	1440	69	breasts	breast	NNS
nyp.33433017317763	1440	70	and	and	CC
nyp.33433017317763	1440	71	backs	back	NNS
nyp.33433017317763	1440	72	at	at	IN
nyp.33433017317763	1440	73	the	the	DT
nyp.33433017317763	1440	74	bottom	bottom	NN
nyp.33433017317763	1440	75	,	,	,
nyp.33433017317763	1440	76	and	and	CC
nyp.33433017317763	1440	77	the	the	DT
nyp.33433017317763	1440	78	other	other	JJ
nyp.33433017317763	1440	79	pieces	piece	NNS
nyp.33433017317763	1440	80	round	round	RB
nyp.33433017317763	1440	81	;	;	:
nyp.33433017317763	1440	82	G	g	NN
nyp.33433017317763	1440	83	122	122	CD
nyp.33433017317763	1440	84	FRENCH	french	JJ
nyp.33433017317763	1440	85	COOKERY	cookery	NN
nyp.33433017317763	1440	86	marque	marque	NN
nyp.33433017317763	1440	87	with	with	IN
nyp.33433017317763	1440	88	a	a	DT
nyp.33433017317763	1440	89	good	good	JJ
nyp.33433017317763	1440	90	mayonnaise	mayonnaise	NN
nyp.33433017317763	1440	91	;	;	:
nyp.33433017317763	1440	92	the	the	DT
nyp.33433017317763	1440	93	dish	dish	NN
nyp.33433017317763	1440	94	may	may	MD
nyp.33433017317763	1440	95	be	be	VB
nyp.33433017317763	1440	96	garnished	garnish	VBN
nyp.33433017317763	1440	97	with	with	IN
nyp.33433017317763	1440	98	jelly	jelly	NN
nyp.33433017317763	1440	99	.	.	.
nyp.33433017317763	1441	1	Another	another	DT
nyp.33433017317763	1441	2	Way	way	NN
nyp.33433017317763	1441	3	.	.	.
nyp.33433017317763	1442	1	-Sauté	-sauté	JJ
nyp.33433017317763	1442	2	de	de	IN
nyp.33433017317763	1442	3	Filets	Filets	NNP
nyp.33433017317763	1442	4	de	de	NNP
nyp.33433017317763	1442	5	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1442	6	.	.	.
nyp.33433017317763	1443	1	Prepare	prepare	VB
nyp.33433017317763	1443	2	four	four	CD
nyp.33433017317763	1443	3	partridges	partridge	NNS
nyp.33433017317763	1443	4	,	,	,
nyp.33433017317763	1443	5	Faisans	Faisans	NNPS
nyp.33433017317763	1443	6	à	à	FW
nyp.33433017317763	1443	7	la	la	NNP
nyp.33433017317763	1443	8	Vopallière	Vopallière	NNP
nyp.33433017317763	1443	9	;	;	TO
nyp.33433017317763	1443	10	melt	melt	VB
nyp.33433017317763	1443	11	a	a	DT
nyp.33433017317763	1443	12	quarter	quarter	NN
nyp.33433017317763	1443	13	of	of	IN
nyp.33433017317763	1443	14	a	a	DT
nyp.33433017317763	1443	15	pound	pound	NN
nyp.33433017317763	1443	16	of	of	IN
nyp.33433017317763	1443	17	butter	butter	NN
nyp.33433017317763	1443	18	in	in	IN
nyp.33433017317763	1443	19	a	a	DT
nyp.33433017317763	1443	20	sauté	sauté	NN
nyp.33433017317763	1443	21	pan	pan	NN
nyp.33433017317763	1443	22	,	,	,
nyp.33433017317763	1443	23	dip	dip	VB
nyp.33433017317763	1443	24	and	and	CC
nyp.33433017317763	1443	25	arrange	arrange	VB
nyp.33433017317763	1443	26	the	the	DT
nyp.33433017317763	1443	27	filets	filet	NNS
nyp.33433017317763	1443	28	one	one	CD
nyp.33433017317763	1443	29	after	after	IN
nyp.33433017317763	1443	30	the	the	DT
nyp.33433017317763	1443	31	other	other	JJ
nyp.33433017317763	1443	32	,	,	,
nyp.33433017317763	1443	33	strew	strew	VB
nyp.33433017317763	1443	34	over	over	RP
nyp.33433017317763	1443	35	a	a	DT
nyp.33433017317763	1443	36	little	little	JJ
nyp.33433017317763	1443	37	salt	salt	NN
nyp.33433017317763	1443	38	and	and	CC
nyp.33433017317763	1443	39	cover	cover	VBP
nyp.33433017317763	1443	40	with	with	IN
nyp.33433017317763	1443	41	a	a	DT
nyp.33433017317763	1443	42	round	round	NN
nyp.33433017317763	1443	43	of	of	IN
nyp.33433017317763	1443	44	paper	paper	NN
nyp.33433017317763	1443	45	;	;	:
nyp.33433017317763	1443	46	make	make	VB
nyp.33433017317763	1443	47	a	a	DT
nyp.33433017317763	1443	48	fumet	fumet	NN
nyp.33433017317763	1443	49	of	of	IN
nyp.33433017317763	1443	50	the	the	DT
nyp.33433017317763	1443	51	carcases	carcase	NNS
nyp.33433017317763	1443	52	(	(	-LRB-
nyp.33433017317763	1443	53	see	see	VB
nyp.33433017317763	1443	54	Fumet	Fumet	NNP
nyp.33433017317763	1443	55	,	,	,
nyp.33433017317763	1443	56	article	article	NN
nyp.33433017317763	1443	57	Sauté	Sauté	NNP
nyp.33433017317763	1443	58	de	de	NNP
nyp.33433017317763	1443	59	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1443	60	)	)	-RRB-
nyp.33433017317763	1443	61	;	;	:
nyp.33433017317763	1443	62	add	add	VB
nyp.33433017317763	1443	63	to	to	IN
nyp.33433017317763	1443	64	the	the	DT
nyp.33433017317763	1443	65	reduced	reduce	VBN
nyp.33433017317763	1443	66	fumet	fumet	JJ
nyp.33433017317763	1443	67	four	four	CD
nyp.33433017317763	1443	68	large	large	JJ
nyp.33433017317763	1443	69	spoonfuls	spoonful	NNS
nyp.33433017317763	1443	70	of	of	IN
nyp.33433017317763	1443	71	espagnole	espagnole	NN
nyp.33433017317763	1443	72	;	;	:
nyp.33433017317763	1443	73	reduce	reduce	VB
nyp.33433017317763	1443	74	,	,	,
nyp.33433017317763	1443	75	skim	skim	VBP
nyp.33433017317763	1443	76	,	,	,
nyp.33433017317763	1443	77	and	and	CC
nyp.33433017317763	1443	78	when	when	WRB
nyp.33433017317763	1443	79	ready	ready	JJ
nyp.33433017317763	1443	80	to	to	TO
nyp.33433017317763	1443	81	serve	serve	VB
nyp.33433017317763	1443	82	,	,	,
nyp.33433017317763	1443	83	toss	toss	VB
nyp.33433017317763	1443	84	the	the	DT
nyp.33433017317763	1443	85	fillets	fillet	NNS
nyp.33433017317763	1443	86	;	;	:
nyp.33433017317763	1443	87	they	-PRON-	PRP
nyp.33433017317763	1443	88	are	be	VBP
nyp.33433017317763	1443	89	done	do	VBN
nyp.33433017317763	1443	90	enough	enough	RB
nyp.33433017317763	1443	91	when	when	WRB
nyp.33433017317763	1443	92	they	-PRON-	PRP
nyp.33433017317763	1443	93	resist	resist	VBP
nyp.33433017317763	1443	94	the	the	DT
nyp.33433017317763	1443	95	touch	touch	NN
nyp.33433017317763	1443	96	;	;	:
nyp.33433017317763	1443	97	drain	drain	VB
nyp.33433017317763	1443	98	them	-PRON-	PRP
nyp.33433017317763	1443	99	,	,	,
nyp.33433017317763	1443	100	dish	dish	VB
nyp.33433017317763	1443	101	them	-PRON-	PRP
nyp.33433017317763	1443	102	en	en	IN
nyp.33433017317763	1443	103	cou-	cou-	NN
nyp.33433017317763	1443	104	ronne	ronne	NNP
nyp.33433017317763	1443	105	,	,	,
nyp.33433017317763	1443	106	putting	put	VBG
nyp.33433017317763	1443	107	between	between	IN
nyp.33433017317763	1443	108	each	each	DT
nyp.33433017317763	1443	109	a	a	DT
nyp.33433017317763	1443	110	fried	fry	VBN
nyp.33433017317763	1443	111	heart	heart	NN
nyp.33433017317763	1443	112	of	of	IN
nyp.33433017317763	1443	113	bread	bread	NN
nyp.33433017317763	1443	114	which	which	WDT
nyp.33433017317763	1443	115	has	have	VBZ
nyp.33433017317763	1443	116	been	be	VBN
nyp.33433017317763	1443	117	glazed	glaze	VBN
nyp.33433017317763	1443	118	;	;	:
nyp.33433017317763	1443	119	finish	finish	VB
nyp.33433017317763	1443	120	with	with	IN
nyp.33433017317763	1443	121	a	a	DT
nyp.33433017317763	1443	122	pat	pat	NN
nyp.33433017317763	1443	123	of	of	IN
nyp.33433017317763	1443	124	butter	butter	NN
nyp.33433017317763	1443	125	;	;	:
nyp.33433017317763	1443	126	baste	baste	VB
nyp.33433017317763	1443	127	the	the	DT
nyp.33433017317763	1443	128	bread	bread	NN
nyp.33433017317763	1443	129	and	and	CC
nyp.33433017317763	1443	130	sauce	sauce	NN
nyp.33433017317763	1443	131	.	.	.
nyp.33433017317763	1444	1	This	this	DT
nyp.33433017317763	1444	2	dish	dish	NN
nyp.33433017317763	1444	3	may	may	MD
nyp.33433017317763	1444	4	be	be	VB
nyp.33433017317763	1444	5	served	serve	VBN
nyp.33433017317763	1444	6	with	with	IN
nyp.33433017317763	1444	7	truffles	truffle	NNS
nyp.33433017317763	1444	8	.	.	.
nyp.33433017317763	1445	1	Purée	Purée	NNP
nyp.33433017317763	1445	2	de	de	NNP
nyp.33433017317763	1445	3	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1445	4	.	.	.
nyp.33433017317763	1446	1	(	(	-LRB-
nyp.33433017317763	1446	2	See	see	VB
nyp.33433017317763	1446	3	Purée	Purée	NNP
nyp.33433017317763	1446	4	de	de	FW
nyp.33433017317763	1446	5	Gibier	Gibier	NNP
nyp.33433017317763	1446	6	.	.	.
nyp.33433017317763	1446	7	)	)	-RRB-
nyp.33433017317763	1447	1	Souffly	Souffly	NNP
nyp.33433017317763	1447	2	of	of	IN
nyp.33433017317763	1447	3	Partridges	Partridges	NNP
nyp.33433017317763	1447	4	.	.	.
nyp.33433017317763	1448	1	Soufflé	Soufflé	NNP
nyp.33433017317763	1448	2	de	de	NNP
nyp.33433017317763	1448	3	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1448	4	.	.	.
nyp.33433017317763	1449	1	Roast	roast	NN
nyp.33433017317763	1449	2	two	two	CD
nyp.33433017317763	1449	3	partridges	partridge	NNS
nyp.33433017317763	1449	4	,	,	,
nyp.33433017317763	1449	5	take	take	VB
nyp.33433017317763	1449	6	off	off	RP
nyp.33433017317763	1449	7	the	the	DT
nyp.33433017317763	1449	8	flesh	flesh	NN
nyp.33433017317763	1449	9	and	and	CC
nyp.33433017317763	1449	10	pound	pound	VB
nyp.33433017317763	1449	11	them	-PRON-	PRP
nyp.33433017317763	1449	12	,	,	,
nyp.33433017317763	1449	13	adding	add	VBG
nyp.33433017317763	1449	14	the	the	DT
nyp.33433017317763	1449	15	livers	liver	NNS
nyp.33433017317763	1449	16	that	that	WDT
nyp.33433017317763	1449	17	have	have	VBP
nyp.33433017317763	1449	18	been	be	VBN
nyp.33433017317763	1449	19	blanched	blanch	VBN
nyp.33433017317763	1449	20	;	;	:
nyp.33433017317763	1449	21	put	put	VB
nyp.33433017317763	1449	22	it	-PRON-	PRP
nyp.33433017317763	1449	23	into	into	IN
nyp.33433017317763	1449	24	a	a	DT
nyp.33433017317763	1449	25	stewpan	stewpan	NN
nyp.33433017317763	1449	26	with	with	IN
nyp.33433017317763	1449	27	four	four	CD
nyp.33433017317763	1449	28	large	large	JJ
nyp.33433017317763	1449	29	spoonfuls	spoonful	NNS
nyp.33433017317763	1449	30	of	of	IN
nyp.33433017317763	1449	31	reduced	reduce	VBN
nyp.33433017317763	1449	32	espagnole	espagnole	NN
nyp.33433017317763	1449	33	,	,	,
nyp.33433017317763	1449	34	heat	heat	VB
nyp.33433017317763	1449	35	it	-PRON-	PRP
nyp.33433017317763	1449	36	without	without	IN
nyp.33433017317763	1449	37	boiling	boil	VBG
nyp.33433017317763	1449	38	and	and	CC
nyp.33433017317763	1449	39	rub	rub	VB
nyp.33433017317763	1449	40	it	-PRON-	PRP
nyp.33433017317763	1449	41	through	through	IN
nyp.33433017317763	1449	42	a	a	DT
nyp.33433017317763	1449	43	search	search	NN
nyp.33433017317763	1449	44	;	;	:
nyp.33433017317763	1449	45	gather	gather	VB
nyp.33433017317763	1449	46	what	what	WP
nyp.33433017317763	1449	47	remains	remain	VBZ
nyp.33433017317763	1449	48	on	on	IN
nyp.33433017317763	1449	49	the	the	DT
nyp.33433017317763	1449	50	outside	outside	NN
nyp.33433017317763	1449	51	together	together	RB
nyp.33433017317763	1449	52	with	with	IN
nyp.33433017317763	1449	53	a	a	DT
nyp.33433017317763	1449	54	knife	knife	NN
nyp.33433017317763	1449	55	,	,	,
nyp.33433017317763	1449	56	and	and	CC
nyp.33433017317763	1449	57	put	put	VBD
nyp.33433017317763	1449	58	the	the	DT
nyp.33433017317763	1449	59	whole	whole	NN
nyp.33433017317763	1449	60	in	in	IN
nyp.33433017317763	1449	61	a	a	DT
nyp.33433017317763	1449	62	dish	dish	NN
nyp.33433017317763	1449	63	;	;	:
nyp.33433017317763	1449	64	put	put	VBN
nyp.33433017317763	1449	65	in	in	IN
nyp.33433017317763	1449	66	a	a	DT
nyp.33433017317763	1449	67	stewpan	stewpan	JJ
nyp.33433017317763	1449	68	four	four	CD
nyp.33433017317763	1449	69	large	large	JJ
nyp.33433017317763	1449	70	spoonfuls	spoonful	NNS
nyp.33433017317763	1449	71	of	of	IN
nyp.33433017317763	1449	72	espagnole	espagnole	NN
nyp.33433017317763	1449	73	and	and	CC
nyp.33433017317763	1449	74	two	two	CD
nyp.33433017317763	1449	75	of	of	IN
nyp.33433017317763	1449	76	consommé	consommé	NN
nyp.33433017317763	1449	77	;	;	:
nyp.33433017317763	1449	78	break	break	VB
nyp.33433017317763	1449	79	the	the	DT
nyp.33433017317763	1449	80	carcases	carcase	NNS
nyp.33433017317763	1449	81	and	and	CC
nyp.33433017317763	1449	82	put	put	VBD
nyp.33433017317763	1449	83	them	-PRON-	PRP
nyp.33433017317763	1449	84	in	in	RP
nyp.33433017317763	1449	85	;	;	:
nyp.33433017317763	1449	86	cook	cook	VB
nyp.33433017317763	1449	87	,	,	,
nyp.33433017317763	1449	88	skim	skim	VB
nyp.33433017317763	1449	89	,	,	,
nyp.33433017317763	1449	90	and	and	CC
nyp.33433017317763	1449	91	put	put	VBD
nyp.33433017317763	1449	92	it	-PRON-	PRP
nyp.33433017317763	1449	93	through	through	IN
nyp.33433017317763	1449	94	a	a	DT
nyp.33433017317763	1449	95	search	search	NN
nyp.33433017317763	1449	96	;	;	:
nyp.33433017317763	1449	97	reduce	reduce	VB
nyp.33433017317763	1449	98	,	,	,
nyp.33433017317763	1449	99	and	and	CC
nyp.33433017317763	1449	100	put	put	VBN
nyp.33433017317763	1449	101	in	in	IN
nyp.33433017317763	1449	102	the	the	DT
nyp.33433017317763	1449	103	size	size	NN
nyp.33433017317763	1449	104	of	of	IN
nyp.33433017317763	1449	105	a	a	DT
nyp.33433017317763	1449	106	small	small	JJ
nyp.33433017317763	1449	107	walnut	walnut	NN
nyp.33433017317763	1449	108	of	of	IN
nyp.33433017317763	1449	109	glaze	glaze	NN
nyp.33433017317763	1449	110	or	or	CC
nyp.33433017317763	1449	111	reduction	reduction	NN
nyp.33433017317763	1449	112	of	of	IN
nyp.33433017317763	1449	113	veal	veal	NN
nyp.33433017317763	1449	114	;	;	:
nyp.33433017317763	1449	115	take	take	VB
nyp.33433017317763	1449	116	it	-PRON-	PRP
nyp.33433017317763	1449	117	off	off	IN
nyp.33433017317763	1449	118	the	the	DT
nyp.33433017317763	1449	119	fire	fire	NN
nyp.33433017317763	1449	120	and	and	CC
nyp.33433017317763	1449	121	put	put	VBD
nyp.33433017317763	1449	122	in	in	IN
nyp.33433017317763	1449	123	the	the	DT
nyp.33433017317763	1449	124	purée	purée	NN
nyp.33433017317763	1449	125	,	,	,
nyp.33433017317763	1449	126	mix	mix	VB
nyp.33433017317763	1449	127	altogether	altogether	RB
nyp.33433017317763	1449	128	;	;	:
nyp.33433017317763	1449	129	put	put	VBN
nyp.33433017317763	1449	130	in	in	IN
nyp.33433017317763	1449	131	the	the	DT
nyp.33433017317763	1449	132	size	size	NN
nyp.33433017317763	1449	133	of	of	IN
nyp.33433017317763	1449	134	an	an	DT
nyp.33433017317763	1449	135	egg	egg	NN
nyp.33433017317763	1449	136	of	of	IN
nyp.33433017317763	1449	137	good	good	JJ
nyp.33433017317763	1449	138	butter	butter	NN
nyp.33433017317763	1449	139	,	,	,
nyp.33433017317763	1449	140	a	a	DT
nyp.33433017317763	1449	141	little	little	JJ
nyp.33433017317763	1449	142	nut-	nut-	NNS
nyp.33433017317763	1449	143	meg	meg	NN
nyp.33433017317763	1449	144	,	,	,
nyp.33433017317763	1449	145	and	and	CC
nyp.33433017317763	1449	146	the	the	DT
nyp.33433017317763	1449	147	yolks	yolk	NNS
nyp.33433017317763	1449	148	of	of	IN
nyp.33433017317763	1449	149	four	four	CD
nyp.33433017317763	1449	150	fresh	fresh	JJ
nyp.33433017317763	1449	151	eggs	egg	NNS
nyp.33433017317763	1449	152	,	,	,
nyp.33433017317763	1449	153	the	the	DT
nyp.33433017317763	1449	154	white	white	NN
nyp.33433017317763	1449	155	of	of	IN
nyp.33433017317763	1449	156	which	which	WDT
nyp.33433017317763	1449	157	must	must	MD
nyp.33433017317763	1449	158	be	be	VB
nyp.33433017317763	1449	159	whipt	whipt	NN
nyp.33433017317763	1449	160	apart	apart	RB
nyp.33433017317763	1449	161	as	as	IN
nyp.33433017317763	1449	162	for	for	IN
nyp.33433017317763	1449	163	biscuit	biscuit	NN
nyp.33433017317763	1449	164	;	;	:
nyp.33433017317763	1449	165	mix	mix	VB
nyp.33433017317763	1449	166	them	-PRON-	PRP
nyp.33433017317763	1449	167	by	by	IN
nyp.33433017317763	1449	168	little	little	JJ
nyp.33433017317763	1449	169	and	and	CC
nyp.33433017317763	1449	170	little	little	JJ
nyp.33433017317763	1449	171	into	into	IN
nyp.33433017317763	1449	172	the	the	DT
nyp.33433017317763	1449	173	purée	purée	NN
nyp.33433017317763	1449	174	though	though	IN
nyp.33433017317763	1449	175	hot	hot	JJ
nyp.33433017317763	1449	176	,	,	,
nyp.33433017317763	1449	177	mix	mix	VB
nyp.33433017317763	1449	178	all	all	RB
nyp.33433017317763	1449	179	well	well	RB
nyp.33433017317763	1449	180	,	,	,
nyp.33433017317763	1449	181	and	and	CC
nyp.33433017317763	1449	182	pour	pour	VB
nyp.33433017317763	1449	183	it	-PRON-	PRP
nyp.33433017317763	1449	184	into	into	IN
nyp.33433017317763	1449	185	a	a	DT
nyp.33433017317763	1449	186	silver	silver	NN
nyp.33433017317763	1449	187	dish	dish	NN
nyp.33433017317763	1449	188	or	or	CC
nyp.33433017317763	1449	189	paper	paper	NN
nyp.33433017317763	1449	190	mould	mould	NN
nyp.33433017317763	1449	191	,	,	,
nyp.33433017317763	1449	192	round	round	JJ
nyp.33433017317763	1449	193	or	or	CC
nyp.33433017317763	1449	194	square	square	JJ
nyp.33433017317763	1449	195	;	;	:
nyp.33433017317763	1449	196	put	put	VBD
nyp.33433017317763	1449	197	it	-PRON-	PRP
nyp.33433017317763	1449	198	in	in	IN
nyp.33433017317763	1449	199	the	the	DT
nyp.33433017317763	1449	200	oven	oven	NN
nyp.33433017317763	1449	201	;	;	:
nyp.33433017317763	1449	202	when	when	WRB
nyp.33433017317763	1449	203	the	the	DT
nyp.33433017317763	1449	204	soufflé	soufflé	NN
nyp.33433017317763	1449	205	is	be	VBZ
nyp.33433017317763	1449	206	well	well	RB
nyp.33433017317763	1449	207	risen	rise	VBN
nyp.33433017317763	1449	208	touch	touch	NN
nyp.33433017317763	1449	209	it	-PRON-	PRP
nyp.33433017317763	1449	210	lightly	lightly	RB
nyp.33433017317763	1449	211	,	,	,
nyp.33433017317763	1449	212	if	if	IN
nyp.33433017317763	1449	213	it	-PRON-	PRP
nyp.33433017317763	1449	214	resist	resist	VBP
nyp.33433017317763	1449	215	a	a	DT
nyp.33433017317763	1449	216	little	little	JJ
nyp.33433017317763	1449	217	it	-PRON-	PRP
nyp.33433017317763	1449	218	is	be	VBZ
nyp.33433017317763	1449	219	enough	enough	JJ
nyp.33433017317763	1449	220	;	;	:
nyp.33433017317763	1449	221	it	-PRON-	PRP
nyp.33433017317763	1449	222	must	must	MD
nyp.33433017317763	1449	223	be	be	VB
nyp.33433017317763	1449	224	served	serve	VBN
nyp.33433017317763	1449	225	immediately	immediately	RB
nyp.33433017317763	1449	226	,	,	,
nyp.33433017317763	1449	227	as	as	IN
nyp.33433017317763	1449	228	it	-PRON-	PRP
nyp.33433017317763	1449	229	is	be	VBZ
nyp.33433017317763	1449	230	apt	apt	JJ
nyp.33433017317763	1449	231	to	to	TO
nyp.33433017317763	1449	232	fall	fall	VB
nyp.33433017317763	1449	233	.	.	.
nyp.33433017317763	1450	1	L	L	NNP
nyp.33433017317763	1450	2	PARTRIDGES	PARTRIDGES	NNP
nyp.33433017317763	1450	3	.	.	.
nyp.33433017317763	1451	1	123	123	CD
nyp.33433017317763	1451	2	Partridges.—Perdrix	partridges.—perdrix	NN
nyp.33433017317763	1451	3	à	à	FW
nyp.33433017317763	1451	4	la	la	FW
nyp.33433017317763	1451	5	Purée	Purée	NNP
nyp.33433017317763	1451	6	,	,	,
nyp.33433017317763	1451	7	en	en	FW
nyp.33433017317763	1451	8	Terrine	terrine	FW
nyp.33433017317763	1451	9	ou	ou	NNP
nyp.33433017317763	1451	10	Entrée	Entrée	NNP
nyp.33433017317763	1451	11	.	.	.
nyp.33433017317763	1452	1	Lard	lard	NN
nyp.33433017317763	1452	2	three	three	CD
nyp.33433017317763	1452	3	partridges	partridge	NNS
nyp.33433017317763	1452	4	as	as	IN
nyp.33433017317763	1452	5	directed	direct	VBN
nyp.33433017317763	1452	6	for	for	IN
nyp.33433017317763	1452	7	Perdrix	Perdrix	NNP
nyp.33433017317763	1452	8	au	au	NNP
nyp.33433017317763	1452	9	Choux	Choux	NNP
nyp.33433017317763	1452	10	;	;	,
nyp.33433017317763	1452	11	cook	cook	VB
nyp.33433017317763	1452	12	them	-PRON-	PRP
nyp.33433017317763	1452	13	in	in	IN
nyp.33433017317763	1452	14	the	the	DT
nyp.33433017317763	1452	15	same	same	JJ
nyp.33433017317763	1452	16	seasoning	seasoning	NN
nyp.33433017317763	1452	17	,	,	,
nyp.33433017317763	1452	18	serve	serve	VB
nyp.33433017317763	1452	19	them	-PRON-	PRP
nyp.33433017317763	1452	20	with	with	IN
nyp.33433017317763	1452	21	any	any	DT
nyp.33433017317763	1452	22	purée	purée	NN
nyp.33433017317763	1452	23	,	,	,
nyp.33433017317763	1452	24	such	such	JJ
nyp.33433017317763	1452	25	as	as	IN
nyp.33433017317763	1452	26	lentilles	lentilles	NNP
nyp.33433017317763	1452	27	,	,	,
nyp.33433017317763	1452	28	&	&	CC
nyp.33433017317763	1452	29	c.	c.	NNP
nyp.33433017317763	1452	30	;	;	:
nyp.33433017317763	1452	31	garnish	garnish	VB
nyp.33433017317763	1452	32	with	with	IN
nyp.33433017317763	1452	33	sausages	sausage	NNS
nyp.33433017317763	1452	34	,	,	,
nyp.33433017317763	1452	35	petit	petit	NNP
nyp.33433017317763	1452	36	lard	lard	NN
nyp.33433017317763	1452	37	,	,	,
nyp.33433017317763	1452	38	and	and	CC
nyp.33433017317763	1452	39	croutons	crouton	NNS
nyp.33433017317763	1452	40	or	or	CC
nyp.33433017317763	1452	41	crusts	crust	NNS
nyp.33433017317763	1452	42	cut	cut	VBN
nyp.33433017317763	1452	43	in	in	IN
nyp.33433017317763	1452	44	rounds	round	NNS
nyp.33433017317763	1452	45	and	and	CC
nyp.33433017317763	1452	46	fried	fry	VBN
nyp.33433017317763	1452	47	in	in	IN
nyp.33433017317763	1452	48	butter	butter	NN
nyp.33433017317763	1452	49	.	.	.
nyp.33433017317763	1453	1	Partridge	Partridge	NNP
nyp.33433017317763	1453	2	Hash.-Hachis	Hash.-Hachis	NNP
nyp.33433017317763	1453	3	de	de	NNP
nyp.33433017317763	1453	4	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1453	5	.	.	.
nyp.33433017317763	1454	1	Roast	roast	NN
nyp.33433017317763	1454	2	two	two	CD
nyp.33433017317763	1454	3	or	or	CC
nyp.33433017317763	1454	4	three	three	CD
nyp.33433017317763	1454	5	partridges	partridge	NNS
nyp.33433017317763	1454	6	,	,	,
nyp.33433017317763	1454	7	take	take	VB
nyp.33433017317763	1454	8	off	off	RP
nyp.33433017317763	1454	9	the	the	DT
nyp.33433017317763	1454	10	flesh	flesh	NN
nyp.33433017317763	1454	11	,	,	,
nyp.33433017317763	1454	12	suppress	suppress	VB
nyp.33433017317763	1454	13	the	the	DT
nyp.33433017317763	1454	14	skin	skin	NN
nyp.33433017317763	1454	15	and	and	CC
nyp.33433017317763	1454	16	nerves	nerve	NNS
nyp.33433017317763	1454	17	,	,	,
nyp.33433017317763	1454	18	hash	hash	VB
nyp.33433017317763	1454	19	it	-PRON-	PRP
nyp.33433017317763	1454	20	very	very	RB
nyp.33433017317763	1454	21	fine	fine	RB
nyp.33433017317763	1454	22	,	,	,
nyp.33433017317763	1454	23	break	break	VB
nyp.33433017317763	1454	24	the	the	DT
nyp.33433017317763	1454	25	bones	bone	NNS
nyp.33433017317763	1454	26	,	,	,
nyp.33433017317763	1454	27	put	put	VBD
nyp.33433017317763	1454	28	it	-PRON-	PRP
nyp.33433017317763	1454	29	in	in	IN
nyp.33433017317763	1454	30	a	a	DT
nyp.33433017317763	1454	31	stewpan	stewpan	NN
nyp.33433017317763	1454	32	with	with	IN
nyp.33433017317763	1454	33	four	four	CD
nyp.33433017317763	1454	34	large	large	JJ
nyp.33433017317763	1454	35	spoon-	spoon-	NN
nyp.33433017317763	1454	36	fuls	fuls	NNP
nyp.33433017317763	1454	37	of	of	IN
nyp.33433017317763	1454	38	espagnole	espagnole	NNP
nyp.33433017317763	1454	39	and	and	CC
nyp.33433017317763	1454	40	two	two	CD
nyp.33433017317763	1454	41	of	of	IN
nyp.33433017317763	1454	42	consommé	consommé	NN
nyp.33433017317763	1454	43	;	;	:
nyp.33433017317763	1454	44	cook	cook	VB
nyp.33433017317763	1454	45	this	this	DT
nyp.33433017317763	1454	46	fumet	fumet	JJ
nyp.33433017317763	1454	47	,	,	,
nyp.33433017317763	1454	48	pass	pass	VB
nyp.33433017317763	1454	49	it	-PRON-	PRP
nyp.33433017317763	1454	50	through	through	IN
nyp.33433017317763	1454	51	a	a	DT
nyp.33433017317763	1454	52	search	search	NN
nyp.33433017317763	1454	53	,	,	,
nyp.33433017317763	1454	54	reduce	reduce	VB
nyp.33433017317763	1454	55	,	,	,
nyp.33433017317763	1454	56	skim	skim	VBP
nyp.33433017317763	1454	57	,	,	,
nyp.33433017317763	1454	58	and	and	CC
nyp.33433017317763	1454	59	bring	bring	VB
nyp.33433017317763	1454	60	it	-PRON-	PRP
nyp.33433017317763	1454	61	to	to	IN
nyp.33433017317763	1454	62	half	half	NN
nyp.33433017317763	1454	63	glaze	glaze	NN
nyp.33433017317763	1454	64	;	;	:
nyp.33433017317763	1454	65	take	take	VB
nyp.33433017317763	1454	66	it	-PRON-	PRP
nyp.33433017317763	1454	67	off	off	IN
nyp.33433017317763	1454	68	the	the	DT
nyp.33433017317763	1454	69	fire	fire	NN
nyp.33433017317763	1454	70	,	,	,
nyp.33433017317763	1454	71	and	and	CC
nyp.33433017317763	1454	72	put	put	VBD
nyp.33433017317763	1454	73	aside	aside	RB
nyp.33433017317763	1454	74	a	a	DT
nyp.33433017317763	1454	75	part	part	NN
nyp.33433017317763	1454	76	of	of	IN
nyp.33433017317763	1454	77	the	the	DT
nyp.33433017317763	1454	78	sauce	sauce	NN
nyp.33433017317763	1454	79	which	which	WDT
nyp.33433017317763	1454	80	will	will	MD
nyp.33433017317763	1454	81	be	be	VB
nyp.33433017317763	1454	82	required	require	VBN
nyp.33433017317763	1454	83	to	to	TO
nyp.33433017317763	1454	84	glaze	glaze	VB
nyp.33433017317763	1454	85	the	the	DT
nyp.33433017317763	1454	86	hash	hash	NN
nyp.33433017317763	1454	87	when	when	WRB
nyp.33433017317763	1454	88	it	-PRON-	PRP
nyp.33433017317763	1454	89	is	be	VBZ
nyp.33433017317763	1454	90	served	serve	VBN
nyp.33433017317763	1454	91	;	;	:
nyp.33433017317763	1454	92	put	put	VBN
nyp.33433017317763	1454	93	into	into	IN
nyp.33433017317763	1454	94	the	the	DT
nyp.33433017317763	1454	95	remainder	remainder	NN
nyp.33433017317763	1454	96	the	the	DT
nyp.33433017317763	1454	97	minced	mince	VBN
nyp.33433017317763	1454	98	meat	meat	NN
nyp.33433017317763	1454	99	with	with	IN
nyp.33433017317763	1454	100	a	a	DT
nyp.33433017317763	1454	101	little	little	JJ
nyp.33433017317763	1454	102	common	common	JJ
nyp.33433017317763	1454	103	pepper	pepper	NN
nyp.33433017317763	1454	104	,	,	,
nyp.33433017317763	1454	105	nutmeg	nutmeg	NN
nyp.33433017317763	1454	106	,	,	,
nyp.33433017317763	1454	107	and	and	CC
nyp.33433017317763	1454	108	two	two	CD
nyp.33433017317763	1454	109	small	small	JJ
nyp.33433017317763	1454	110	pats	pat	NNS
nyp.33433017317763	1454	111	of	of	IN
nyp.33433017317763	1454	112	butter	butter	NN
nyp.33433017317763	1454	113	;	;	:
nyp.33433017317763	1454	114	mix	mix	VB
nyp.33433017317763	1454	115	the	the	DT
nyp.33433017317763	1454	116	hash	hash	NN
nyp.33433017317763	1454	117	well	well	RB
nyp.33433017317763	1454	118	,	,	,
nyp.33433017317763	1454	119	dish	dish	NN
nyp.33433017317763	1454	120	,	,	,
nyp.33433017317763	1454	121	glaze	glaze	NN
nyp.33433017317763	1454	122	,	,	,
nyp.33433017317763	1454	123	and	and	CC
nyp.33433017317763	1454	124	garnish	garnish	VB
nyp.33433017317763	1454	125	with	with	IN
nyp.33433017317763	1454	126	fried	fry	VBN
nyp.33433017317763	1454	127	bread	bread	NN
nyp.33433017317763	1454	128	and	and	CC
nyp.33433017317763	1454	129	poached	poach	VBN
nyp.33433017317763	1454	130	eggs	egg	NNS
nyp.33433017317763	1454	131	.	.	.
nyp.33433017317763	1455	1	It	-PRON-	PRP
nyp.33433017317763	1455	2	may	may	MD
nyp.33433017317763	1455	3	also	also	RB
nyp.33433017317763	1455	4	be	be	VB
nyp.33433017317763	1455	5	garnished	garnish	VBN
nyp.33433017317763	1455	6	with	with	IN
nyp.33433017317763	1455	7	small	small	JJ
nyp.33433017317763	1455	8	fillets	fillet	NNS
nyp.33433017317763	1455	9	en	en	IN
nyp.33433017317763	1455	10	sautoir	sautoir	NN
nyp.33433017317763	1455	11	between	between	IN
nyp.33433017317763	1455	12	the	the	DT
nyp.33433017317763	1455	13	eggs	egg	NNS
nyp.33433017317763	1455	14	,	,	,
nyp.33433017317763	1455	15	or	or	CC
nyp.33433017317763	1455	16	crests	crest	NNS
nyp.33433017317763	1455	17	of	of	IN
nyp.33433017317763	1455	18	tongue	tongue	NN
nyp.33433017317763	1455	19	à	à	FW
nyp.33433017317763	1455	20	l'écarlate	l'écarlate	NNP
nyp.33433017317763	1455	21	.	.	.
nyp.33433017317763	1456	1	Semelles	Semelles	NNP
nyp.33433017317763	1456	2	de	de	NNP
nyp.33433017317763	1456	3	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1456	4	à	à	FW
nyp.33433017317763	1456	5	la	la	NNP
nyp.33433017317763	1456	6	Chingara	Chingara	NNP
nyp.33433017317763	1456	7	.	.	.
nyp.33433017317763	1457	1	Take	take	VB
nyp.33433017317763	1457	2	the	the	DT
nyp.33433017317763	1457	3	fillets	fillet	NNS
nyp.33433017317763	1457	4	of	of	IN
nyp.33433017317763	1457	5	three	three	CD
nyp.33433017317763	1457	6	partridges	partridge	NNS
nyp.33433017317763	1457	7	,	,	,
nyp.33433017317763	1457	8	pare	pare	VB
nyp.33433017317763	1457	9	them	-PRON-	PRP
nyp.33433017317763	1457	10	,	,	,
nyp.33433017317763	1457	11	and	and	CC
nyp.33433017317763	1457	12	melt	melt	VB
nyp.33433017317763	1457	13	some	some	DT
nyp.33433017317763	1457	14	butter	butter	NN
nyp.33433017317763	1457	15	in	in	IN
nyp.33433017317763	1457	16	a	a	DT
nyp.33433017317763	1457	17	stewpan	stewpan	NN
nyp.33433017317763	1457	18	;	;	:
nyp.33433017317763	1457	19	turn	turn	VB
nyp.33433017317763	1457	20	them	-PRON-	PRP
nyp.33433017317763	1457	21	in	in	IN
nyp.33433017317763	1457	22	the	the	DT
nyp.33433017317763	1457	23	butter	butter	NN
nyp.33433017317763	1457	24	and	and	CC
nyp.33433017317763	1457	25	cover	cover	VB
nyp.33433017317763	1457	26	with	with	IN
nyp.33433017317763	1457	27	a	a	DT
nyp.33433017317763	1457	28	round	round	NN
nyp.33433017317763	1457	29	of	of	IN
nyp.33433017317763	1457	30	paper	paper	NN
nyp.33433017317763	1457	31	;	;	:
nyp.33433017317763	1457	32	cut	cut	VB
nyp.33433017317763	1457	33	a	a	DT
nyp.33433017317763	1457	34	nice	nice	RB
nyp.33433017317763	1457	35	-	-	HYPH
nyp.33433017317763	1457	36	reddened	reddened	JJ
nyp.33433017317763	1457	37	veal	veal	NN
nyp.33433017317763	1457	38	's	's	POS
nyp.33433017317763	1457	39	tongue	tongue	NN
nyp.33433017317763	1457	40	into	into	IN
nyp.33433017317763	1457	41	six	six	CD
nyp.33433017317763	1457	42	pieces	piece	NNS
nyp.33433017317763	1457	43	,	,	,
nyp.33433017317763	1457	44	making	make	VBG
nyp.33433017317763	1457	45	them	-PRON-	PRP
nyp.33433017317763	1457	46	the	the	DT
nyp.33433017317763	1457	47	same	same	JJ
nyp.33433017317763	1457	48	size	size	NN
nyp.33433017317763	1457	49	and	and	CC
nyp.33433017317763	1457	50	shape	shape	NN
nyp.33433017317763	1457	51	of	of	IN
nyp.33433017317763	1457	52	the	the	DT
nyp.33433017317763	1457	53	fillets	fillet	NNS
nyp.33433017317763	1457	54	;	;	:
nyp.33433017317763	1457	55	warm	warm	VB
nyp.33433017317763	1457	56	them	-PRON-	PRP
nyp.33433017317763	1457	57	in	in	IN
nyp.33433017317763	1457	58	a	a	DT
nyp.33433017317763	1457	59	stewpan	stewpan	NN
nyp.33433017317763	1457	60	with	with	IN
nyp.33433017317763	1457	61	a	a	DT
nyp.33433017317763	1457	62	little	little	JJ
nyp.33433017317763	1457	63	consommé	consommé	NN
nyp.33433017317763	1457	64	;	;	:
nyp.33433017317763	1457	65	take	take	VB
nyp.33433017317763	1457	66	the	the	DT
nyp.33433017317763	1457	67	parings	paring	NNS
nyp.33433017317763	1457	68	of	of	IN
nyp.33433017317763	1457	69	the	the	DT
nyp.33433017317763	1457	70	tongue	tongue	NN
nyp.33433017317763	1457	71	,	,	,
nyp.33433017317763	1457	72	leaving	leave	VBG
nyp.33433017317763	1457	73	out	out	RP
nyp.33433017317763	1457	74	the	the	DT
nyp.33433017317763	1457	75	skin	skin	NN
nyp.33433017317763	1457	76	;	;	:
nyp.33433017317763	1457	77	cut	cut	VBD
nyp.33433017317763	1457	78	them	-PRON-	PRP
nyp.33433017317763	1457	79	very	very	RB
nyp.33433017317763	1457	80	fine	fine	RB
nyp.33433017317763	1457	81	,	,	,
nyp.33433017317763	1457	82	having	have	VBG
nyp.33433017317763	1457	83	made	make	VBN
nyp.33433017317763	1457	84	a	a	DT
nyp.33433017317763	1457	85	sauce	sauce	NN
nyp.33433017317763	1457	86	(	(	-LRB-
nyp.33433017317763	1457	87	see	see	VB
nyp.33433017317763	1457	88	Fumet	Fumet	NNP
nyp.33433017317763	1457	89	de	de	NNP
nyp.33433017317763	1457	90	Lapereaux	Lapereaux	NNP
nyp.33433017317763	1457	91	)	)	-RRB-
nyp.33433017317763	1457	92	;	;	:
nyp.33433017317763	1457	93	pass	pass	VB
nyp.33433017317763	1457	94	and	and	CC
nyp.33433017317763	1457	95	reduce	reduce	VB
nyp.33433017317763	1457	96	it	-PRON-	PRP
nyp.33433017317763	1457	97	,	,	,
nyp.33433017317763	1457	98	add	add	VB
nyp.33433017317763	1457	99	three	three	CD
nyp.33433017317763	1457	100	spoonsful	spoonsful	NN
nyp.33433017317763	1457	101	of	of	IN
nyp.33433017317763	1457	102	reduced	reduce	VBN
nyp.33433017317763	1457	103	espagnole	espagnole	NN
nyp.33433017317763	1457	104	,	,	,
nyp.33433017317763	1457	105	reduce	reduce	VB
nyp.33433017317763	1457	106	to	to	IN
nyp.33433017317763	1457	107	the	the	DT
nyp.33433017317763	1457	108	consistence	consistence	NN
nyp.33433017317763	1457	109	of	of	IN
nyp.33433017317763	1457	110	half	half	JJ
nyp.33433017317763	1457	111	glaze	glaze	NN
nyp.33433017317763	1457	112	;	;	:
nyp.33433017317763	1457	113	toss	toss	VB
nyp.33433017317763	1457	114	the	the	DT
nyp.33433017317763	1457	115	fillets	fillet	NNS
nyp.33433017317763	1457	116	,	,	,
nyp.33433017317763	1457	117	dish	dish	VB
nyp.33433017317763	1457	118	them	-PRON-	PRP
nyp.33433017317763	1457	119	en	en	IN
nyp.33433017317763	1457	120	couronne	couronne	NNP
nyp.33433017317763	1457	121	with	with	IN
nyp.33433017317763	1457	122	a	a	DT
nyp.33433017317763	1457	123	bit	bit	NN
nyp.33433017317763	1457	124	of	of	IN
nyp.33433017317763	1457	125	tongue	tongue	NN
nyp.33433017317763	1457	126	between	between	IN
nyp.33433017317763	1457	127	each	each	DT
nyp.33433017317763	1457	128	;	;	:
nyp.33433017317763	1457	129	sauce	sauce	NN
nyp.33433017317763	1457	130	with	with	IN
nyp.33433017317763	1457	131	part	part	NN
nyp.33433017317763	1457	132	of	of	IN
nyp.33433017317763	1457	133	the	the	DT
nyp.33433017317763	1457	134	sauce	sauce	NN
nyp.33433017317763	1457	135	,	,	,
nyp.33433017317763	1457	136	put	put	VBD
nyp.33433017317763	1457	137	the	the	DT
nyp.33433017317763	1457	138	hash	hash	NN
nyp.33433017317763	1457	139	in	in	IN
nyp.33433017317763	1457	140	what	what	WP
nyp.33433017317763	1457	141	remains	remain	VBZ
nyp.33433017317763	1457	142	,	,	,
nyp.33433017317763	1457	143	mix	mix	VB
nyp.33433017317763	1457	144	it	-PRON-	PRP
nyp.33433017317763	1457	145	well	well	RB
nyp.33433017317763	1457	146	,	,	,
nyp.33433017317763	1457	147	taste	taste	VBP
nyp.33433017317763	1457	148	if	if	IN
nyp.33433017317763	1457	149	it	-PRON-	PRP
nyp.33433017317763	1457	150	is	be	VBZ
nyp.33433017317763	1457	151	too	too	RB
nyp.33433017317763	1457	152	salt	salt	NN
nyp.33433017317763	1457	153	,	,	,
nyp.33433017317763	1457	154	soften	soften	VB
nyp.33433017317763	1457	155	it	-PRON-	PRP
nyp.33433017317763	1457	156	with	with	IN
nyp.33433017317763	1457	157	a	a	DT
nyp.33433017317763	1457	158	bit	bit	NN
nyp.33433017317763	1457	159	of	of	IN
nyp.33433017317763	1457	160	butter	butter	NN
nyp.33433017317763	1457	161	;	;	:
nyp.33433017317763	1457	162	serve	serve	VB
nyp.33433017317763	1457	163	the	the	DT
nyp.33433017317763	1457	164	hash	hash	NN
nyp.33433017317763	1457	165	in	in	IN
nyp.33433017317763	1457	166	the	the	DT
nyp.33433017317763	1457	167	well	well	NN
nyp.33433017317763	1457	168	of	of	IN
nyp.33433017317763	1457	169	the	the	DT
nyp.33433017317763	1457	170	fillets	fillet	NNS
nyp.33433017317763	1457	171	.	.	.
nyp.33433017317763	1458	1	Q	Q	NNP
nyp.33433017317763	1458	2	2	2	CD
nyp.33433017317763	1458	3	124	124	CD
nyp.33433017317763	1458	4	FRENCH	french	JJ
nyp.33433017317763	1458	5	COOKERY	cookery	NN
nyp.33433017317763	1458	6	.	.	.
nyp.33433017317763	1459	1	!	!	.
nyp.33433017317763	1460	1	Partridge	Partridge	NNP
nyp.33433017317763	1460	2	Cutlets	Cutlets	NNP
nyp.33433017317763	1460	3	.	.	.
nyp.33433017317763	1461	1	-Côtelettes	-Côtelettes	NNP
nyp.33433017317763	1461	2	de	de	NNP
nyp.33433017317763	1461	3	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1461	4	.	.	.
nyp.33433017317763	1462	1	Take	take	VB
nyp.33433017317763	1462	2	the	the	DT
nyp.33433017317763	1462	3	fillets	fillet	NNS
nyp.33433017317763	1462	4	of	of	IN
nyp.33433017317763	1462	5	six	six	CD
nyp.33433017317763	1462	6	partridges	partridge	NNS
nyp.33433017317763	1462	7	,	,	,
nyp.33433017317763	1462	8	beat	beat	VBD
nyp.33433017317763	1462	9	them	-PRON-	PRP
nyp.33433017317763	1462	10	a	a	DT
nyp.33433017317763	1462	11	little	little	JJ
nyp.33433017317763	1462	12	with	with	IN
nyp.33433017317763	1462	13	the	the	DT
nyp.33433017317763	1462	14	handle	handle	NN
nyp.33433017317763	1462	15	of	of	IN
nyp.33433017317763	1462	16	a	a	DT
nyp.33433017317763	1462	17	knife	knife	NN
nyp.33433017317763	1462	18	;	;	:
nyp.33433017317763	1462	19	take	take	VB
nyp.33433017317763	1462	20	the	the	DT
nyp.33433017317763	1462	21	smallest	small	JJS
nyp.33433017317763	1462	22	bones	bone	NNS
nyp.33433017317763	1462	23	off	off	IN
nyp.33433017317763	1462	24	the	the	DT
nyp.33433017317763	1462	25	wings	wing	NNS
nyp.33433017317763	1462	26	,	,	,
nyp.33433017317763	1462	27	scrape	scrape	VB
nyp.33433017317763	1462	28	and	and	CC
nyp.33433017317763	1462	29	put	put	VBD
nyp.33433017317763	1462	30	them	-PRON-	PRP
nyp.33433017317763	1462	31	into	into	IN
nyp.33433017317763	1462	32	the	the	DT
nyp.33433017317763	1462	33	fillets	fillet	NNS
nyp.33433017317763	1462	34	in	in	IN
nyp.33433017317763	1462	35	such	such	PDT
nyp.33433017317763	1462	36	a	a	DT
nyp.33433017317763	1462	37	manner	manner	NN
nyp.33433017317763	1462	38	that	that	IN
nyp.33433017317763	1462	39	they	-PRON-	PRP
nyp.33433017317763	1462	40	shall	shall	MD
nyp.33433017317763	1462	41	retain	retain	VB
nyp.33433017317763	1462	42	their	-PRON-	PRP$
nyp.33433017317763	1462	43	hold	hold	NN
nyp.33433017317763	1462	44	;	;	:
nyp.33433017317763	1462	45	melt	melt	VB
nyp.33433017317763	1462	46	some	some	DT
nyp.33433017317763	1462	47	butter	butter	NN
nyp.33433017317763	1462	48	in	in	IN
nyp.33433017317763	1462	49	a	a	DT
nyp.33433017317763	1462	50	sauté	sauté	NN
nyp.33433017317763	1462	51	pan	pan	NN
nyp.33433017317763	1462	52	,	,	,
nyp.33433017317763	1462	53	put	put	VBN
nyp.33433017317763	1462	54	in	in	IN
nyp.33433017317763	1462	55	the	the	DT
nyp.33433017317763	1462	56	fillets	fillet	NNS
nyp.33433017317763	1462	57	,	,	,
nyp.33433017317763	1462	58	strew	strew	VB
nyp.33433017317763	1462	59	over	over	RP
nyp.33433017317763	1462	60	a	a	DT
nyp.33433017317763	1462	61	little	little	JJ
nyp.33433017317763	1462	62	fine	fine	JJ
nyp.33433017317763	1462	63	salt	salt	NN
nyp.33433017317763	1462	64	,	,	,
nyp.33433017317763	1462	65	and	and	CC
nyp.33433017317763	1462	66	let	let	VB
nyp.33433017317763	1462	67	them	-PRON-	PRP
nyp.33433017317763	1462	68	stiffen	stiffen	VB
nyp.33433017317763	1462	69	;	;	:
nyp.33433017317763	1462	70	drain	drain	VB
nyp.33433017317763	1462	71	,	,	,
nyp.33433017317763	1462	72	and	and	CC
nyp.33433017317763	1462	73	let	let	VB
nyp.33433017317763	1462	74	the	the	DT
nyp.33433017317763	1462	75	butter	butter	NN
nyp.33433017317763	1462	76	cool	cool	VB
nyp.33433017317763	1462	77	a	a	DT
nyp.33433017317763	1462	78	little	little	JJ
nyp.33433017317763	1462	79	;	;	:
nyp.33433017317763	1462	80	put	put	VBN
nyp.33433017317763	1462	81	in	in	RP
nyp.33433017317763	1462	82	two	two	CD
nyp.33433017317763	1462	83	yolks	yolk	NNS
nyp.33433017317763	1462	84	of	of	IN
nyp.33433017317763	1462	85	eggs	egg	NNS
nyp.33433017317763	1462	86	to	to	TO
nyp.33433017317763	1462	87	thicken	thicken	VB
nyp.33433017317763	1462	88	,	,	,
nyp.33433017317763	1462	89	dip	dip	VB
nyp.33433017317763	1462	90	in	in	IN
nyp.33433017317763	1462	91	the	the	DT
nyp.33433017317763	1462	92	cutlets	cutlet	NNS
nyp.33433017317763	1462	93	,	,	,
nyp.33433017317763	1462	94	and	and	CC
nyp.33433017317763	1462	95	grill	grill	VB
nyp.33433017317763	1462	96	them	-PRON-	PRP
nyp.33433017317763	1462	97	over	over	IN
nyp.33433017317763	1462	98	red	red	JJ
nyp.33433017317763	1462	99	cinders	cinder	NNS
nyp.33433017317763	1462	100	;	;	:
nyp.33433017317763	1462	101	let	let	VB
nyp.33433017317763	1462	102	them	-PRON-	PRP
nyp.33433017317763	1462	103	take	take	VB
nyp.33433017317763	1462	104	a	a	DT
nyp.33433017317763	1462	105	good	good	JJ
nyp.33433017317763	1462	106	colour	colour	NN
nyp.33433017317763	1462	107	,	,	,
nyp.33433017317763	1462	108	dish	dish	NN
nyp.33433017317763	1462	109	en	en	FW
nyp.33433017317763	1462	110	couronne	couronne	FW
nyp.33433017317763	1462	111	,	,	,
nyp.33433017317763	1462	112	serve	serve	VB
nyp.33433017317763	1462	113	with	with	IN
nyp.33433017317763	1462	114	a	a	DT
nyp.33433017317763	1462	115	clear	clear	JJ
nyp.33433017317763	1462	116	or	or	CC
nyp.33433017317763	1462	117	reduced	reduce	VBN
nyp.33433017317763	1462	118	fumet	fumet	RB
nyp.33433017317763	1462	119	poured	pour	VBD
nyp.33433017317763	1462	120	over	over	IN
nyp.33433017317763	1462	121	them	-PRON-	PRP
nyp.33433017317763	1462	122	,	,	,
nyp.33433017317763	1462	123	which	which	WDT
nyp.33433017317763	1462	124	has	have	VBZ
nyp.33433017317763	1462	125	been	be	VBN
nyp.33433017317763	1462	126	made	make	VBN
nyp.33433017317763	1462	127	of	of	IN
nyp.33433017317763	1462	128	the	the	DT
nyp.33433017317763	1462	129	carcases	carcase	NNS
nyp.33433017317763	1462	130	;	;	,
nyp.33433017317763	1462	131	put	put	VBN
nyp.33433017317763	1462	132	in	in	IN
nyp.33433017317763	1462	133	some	some	DT
nyp.33433017317763	1462	134	large	large	JJ
nyp.33433017317763	1462	135	pepper	pepper	NN
nyp.33433017317763	1462	136	and	and	CC
nyp.33433017317763	1462	137	the	the	DT
nyp.33433017317763	1462	138	juice	juice	NN
nyp.33433017317763	1462	139	of	of	IN
nyp.33433017317763	1462	140	one	one	CD
nyp.33433017317763	1462	141	or	or	CC
nyp.33433017317763	1462	142	two	two	CD
nyp.33433017317763	1462	143	oranges	orange	NNS
nyp.33433017317763	1462	144	.	.	.
nyp.33433017317763	1463	1	Pâtés	Pâtés	NNP
nyp.33433017317763	1463	2	froids	froid	NNS
nyp.33433017317763	1463	3	de	de	NNP
nyp.33433017317763	1463	4	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1463	5	.	.	.
nyp.33433017317763	1464	1	(	(	-LRB-
nyp.33433017317763	1464	2	See	see	VB
nyp.33433017317763	1464	3	article	article	NN
nyp.33433017317763	1464	4	Pâtés	Pâtés	NNP
nyp.33433017317763	1464	5	.	.	.
nyp.33433017317763	1464	6	)	)	-RRB-
nyp.33433017317763	1465	1	Remark	remark	NN
nyp.33433017317763	1465	2	.	.	.
nyp.33433017317763	1466	1	There	there	EX
nyp.33433017317763	1466	2	has	have	VBZ
nyp.33433017317763	1466	3	been	be	VBN
nyp.33433017317763	1466	4	no	no	DT
nyp.33433017317763	1466	5	mention	mention	NN
nyp.33433017317763	1466	6	made	make	VBN
nyp.33433017317763	1466	7	of	of	IN
nyp.33433017317763	1466	8	the	the	DT
nyp.33433017317763	1466	9	Grey	Grey	NNP
nyp.33433017317763	1466	10	Partridge	Partridge	NNP
nyp.33433017317763	1466	11	,	,	,
nyp.33433017317763	1466	12	as	as	IN
nyp.33433017317763	1466	13	both	both	DT
nyp.33433017317763	1466	14	kinds	kind	NNS
nyp.33433017317763	1466	15	are	be	VBP
nyp.33433017317763	1466	16	cooked	cook	VBN
nyp.33433017317763	1466	17	in	in	IN
nyp.33433017317763	1466	18	the	the	DT
nyp.33433017317763	1466	19	same	same	JJ
nyp.33433017317763	1466	20	way	way	NN
nyp.33433017317763	1466	21	.	.	.
nyp.33433017317763	1467	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433017317763	1467	2	,	,	,
nyp.33433017317763	1467	3	SNIPES	SNIPES	NNP
nyp.33433017317763	1467	4	,	,	,
nyp.33433017317763	1467	5	&	&	CC
nyp.33433017317763	1467	6	c.	c.	NNP
nyp.33433017317763	1467	7	Bécasses	Bécasses	NNP
nyp.33433017317763	1467	8	,	,	,
nyp.33433017317763	1467	9	Bécassines	Bécassines	NNP
nyp.33433017317763	1467	10	,	,	,
nyp.33433017317763	1467	11	Bécasseaux	Bécasseaux	NNP
nyp.33433017317763	1467	12	.	.	.
nyp.33433017317763	1468	1	The	the	DT
nyp.33433017317763	1468	2	woodcock	woodcock	NNP
nyp.33433017317763	1468	3	as	as	RB
nyp.33433017317763	1468	4	well	well	RB
nyp.33433017317763	1468	5	as	as	IN
nyp.33433017317763	1468	6	the	the	DT
nyp.33433017317763	1468	7	snipe	snipe	NN
nyp.33433017317763	1468	8	is	be	VBZ
nyp.33433017317763	1468	9	a	a	DT
nyp.33433017317763	1468	10	bird	bird	NN
nyp.33433017317763	1468	11	of	of	IN
nyp.33433017317763	1468	12	pas-	pas-	NN
nyp.33433017317763	1468	13	sage	sage	NN
nyp.33433017317763	1468	14	,	,	,
nyp.33433017317763	1468	15	so	so	IN
nyp.33433017317763	1468	16	that	that	IN
nyp.33433017317763	1468	17	it	-PRON-	PRP
nyp.33433017317763	1468	18	is	be	VBZ
nyp.33433017317763	1468	19	only	only	RB
nyp.33433017317763	1468	20	to	to	TO
nyp.33433017317763	1468	21	be	be	VB
nyp.33433017317763	1468	22	had	have	VBN
nyp.33433017317763	1468	23	during	during	IN
nyp.33433017317763	1468	24	the	the	DT
nyp.33433017317763	1468	25	winter	winter	NN
nyp.33433017317763	1468	26	months	month	NNS
nyp.33433017317763	1468	27	;	;	:
nyp.33433017317763	1468	28	it	-PRON-	PRP
nyp.33433017317763	1468	29	is	be	VBZ
nyp.33433017317763	1468	30	much	much	RB
nyp.33433017317763	1468	31	esteemed	esteemed	JJ
nyp.33433017317763	1468	32	;	;	:
nyp.33433017317763	1468	33	these	these	DT
nyp.33433017317763	1468	34	birds	bird	NNS
nyp.33433017317763	1468	35	are	be	VBP
nyp.33433017317763	1468	36	all	all	RB
nyp.33433017317763	1468	37	pre-	pre-	RB
nyp.33433017317763	1468	38	pared	pare	VBN
nyp.33433017317763	1468	39	in	in	IN
nyp.33433017317763	1468	40	the	the	DT
nyp.33433017317763	1468	41	same	same	JJ
nyp.33433017317763	1468	42	manner	manner	NN
nyp.33433017317763	1468	43	,	,	,
nyp.33433017317763	1468	44	and	and	CC
nyp.33433017317763	1468	45	never	never	RB
nyp.33433017317763	1468	46	opened	open	VBN
nyp.33433017317763	1468	47	.	.	.
nyp.33433017317763	1469	1	To	to	TO
nyp.33433017317763	1469	2	roast	roast	VB
nyp.33433017317763	1469	3	Woodcocks	Woodcocks	NNP
nyp.33433017317763	1469	4	and	and	CC
nyp.33433017317763	1469	5	Snipes	snipe	NNS
nyp.33433017317763	1469	6	.	.	.
nyp.33433017317763	1470	1	-Bécasses	-Bécasses	NNP
nyp.33433017317763	1470	2	,	,	,
nyp.33433017317763	1470	3	Bécas-	Bécas-	NNP
nyp.33433017317763	1470	4	sines	sines	NNPS
nyp.33433017317763	1470	5	,	,	,
nyp.33433017317763	1470	6	&	&	CC
nyp.33433017317763	1470	7	c.	c.	NNP
nyp.33433017317763	1470	8	à	à	NNP
nyp.33433017317763	1470	9	la	la	NNP
nyp.33433017317763	1470	10	Broche	Broche	NNP
nyp.33433017317763	1470	11	.	.	.
nyp.33433017317763	1471	1	Prepare	prepare	VB
nyp.33433017317763	1471	2	three	three	CD
nyp.33433017317763	1471	3	woodcocks	woodcock	NNS
nyp.33433017317763	1471	4	without	without	IN
nyp.33433017317763	1471	5	opening	open	VBG
nyp.33433017317763	1471	6	them	-PRON-	PRP
nyp.33433017317763	1471	7	,	,	,
nyp.33433017317763	1471	8	take	take	VB
nyp.33433017317763	1471	9	off	off	RP
nyp.33433017317763	1471	10	the	the	DT
nyp.33433017317763	1471	11	skin	skin	NN
nyp.33433017317763	1471	12	of	of	IN
nyp.33433017317763	1471	13	the	the	DT
nyp.33433017317763	1471	14	head	head	NN
nyp.33433017317763	1471	15	,	,	,
nyp.33433017317763	1471	16	truss	truss	VB
nyp.33433017317763	1471	17	up	up	RP
nyp.33433017317763	1471	18	their	-PRON-	PRP$
nyp.33433017317763	1471	19	feet	foot	NNS
nyp.33433017317763	1471	20	and	and	CC
nyp.33433017317763	1471	21	use	use	VB
nyp.33433017317763	1471	22	their	-PRON-	PRP$
nyp.33433017317763	1471	23	beaks	beak	NNS
nyp.33433017317763	1471	24	for	for	IN
nyp.33433017317763	1471	25	skewering	skewer	VBG
nyp.33433017317763	1471	26	them	-PRON-	PRP
nyp.33433017317763	1471	27	;	;	:
nyp.33433017317763	1471	28	choose	choose	VB
nyp.33433017317763	1471	29	the	the	DT
nyp.33433017317763	1471	30	leanest	lean	JJS
nyp.33433017317763	1471	31	and	and	CC
nyp.33433017317763	1471	32	lard	lard	VB
nyp.33433017317763	1471	33	it	-PRON-	PRP
nyp.33433017317763	1471	34	;	;	:
nyp.33433017317763	1471	35	barb	barb	NNP
nyp.33433017317763	1471	36	the	the	DT
nyp.33433017317763	1471	37	other	other	JJ
nyp.33433017317763	1471	38	two	two	CD
nyp.33433017317763	1471	39	;	;	:
nyp.33433017317763	1471	40	pass	pass	VB
nyp.33433017317763	1471	41	a	a	DT
nyp.33433017317763	1471	42	skewer	skewer	NN
nyp.33433017317763	1471	43	be-	be-	NN
nyp.33433017317763	1471	44	tween	tween	NN
nyp.33433017317763	1471	45	the	the	DT
nyp.33433017317763	1471	46	thighs	thigh	NNS
nyp.33433017317763	1471	47	and	and	CC
nyp.33433017317763	1471	48	fix	fix	VB
nyp.33433017317763	1471	49	the	the	DT
nyp.33433017317763	1471	50	ends	end	NNS
nyp.33433017317763	1471	51	to	to	IN
nyp.33433017317763	1471	52	the	the	DT
nyp.33433017317763	1471	53	spit	spit	NN
nyp.33433017317763	1471	54	;	;	:
nyp.33433017317763	1471	55	half	half	PDT
nyp.33433017317763	1471	56	an	an	DT
nyp.33433017317763	1471	57	hour	hour	NN
nyp.33433017317763	1471	58	will	will	MD
nyp.33433017317763	1471	59	do	do	VB
nyp.33433017317763	1471	60	them	-PRON-	PRP
nyp.33433017317763	1471	61	:	:	:
nyp.33433017317763	1471	62	haste	haste	VB
nyp.33433017317763	1471	63	them	-PRON-	PRP
nyp.33433017317763	1471	64	and	and	CC
nyp.33433017317763	1471	65	lav	lav	NNP
nyp.33433017317763	1471	66	three	three	CD
nyp.33433017317763	1471	67	trasts	trast	NNS
nyp.33433017317763	1471	68	in	in	IN
nyp.33433017317763	1471	69	the	the	DT
nyp.33433017317763	1471	70	dripping	drip	VBG
nyp.33433017317763	1471	71	pan	pan	NN
nyp.33433017317763	1471	72	to	to	TO
nyp.33433017317763	1471	73	receive	receive	VB
nyp.33433017317763	1471	74	their	-PRON-	PRP$
nyp.33433017317763	1471	75	fat	fat	NN
nyp.33433017317763	1471	76	;	;	:
nyp.33433017317763	1471	77	when	when	WRB
nyp.33433017317763	1471	78	ready	ready	JJ
nyp.33433017317763	1471	79	to	to	TO
nyp.33433017317763	1471	80	serve	serve	VB
nyp.33433017317763	1471	81	take	take	VB
nyp.33433017317763	1471	82	them	-PRON-	PRP
nyp.33433017317763	1471	83	up	up	RP
nyp.33433017317763	1471	84	,	,	,
nyp.33433017317763	1471	85	dish	dish	VB
nyp.33433017317763	1471	86	the	the	DT
nyp.33433017317763	1471	87	bread	bread	NN
nyp.33433017317763	1471	88	,	,	,
nyp.33433017317763	1471	89	and	and	CC
nyp.33433017317763	1471	90	lay	lie	VBD
nyp.33433017317763	1471	91	the	the	DT
nyp.33433017317763	1471	92	wood-	wood-	JJ
nyp.33433017317763	1471	93	cocks	cock	NNS
nyp.33433017317763	1471	94	over	over	IN
nyp.33433017317763	1471	95	it	-PRON-	PRP
nyp.33433017317763	1471	96	.	.	.
nyp.33433017317763	1472	1	Another	another	DT
nyp.33433017317763	1472	2	Way	way	NN
nyp.33433017317763	1472	3	.	.	.
nyp.33433017317763	1473	1	—	—	:
nyp.33433017317763	1473	2	Autre	Autre	NNP
nyp.33433017317763	1473	3	Manière	Manière	NNP
nyp.33433017317763	1473	4	de	de	NNP
nyp.33433017317763	1473	5	les	les	FW
nyp.33433017317763	1473	6	servir	servir	FW
nyp.33433017317763	1473	7	à	à	FW
nyp.33433017317763	1473	8	la	la	NNP
nyp.33433017317763	1473	9	Broche	Broche	NNP
nyp.33433017317763	1473	10	.	.	.
nyp.33433017317763	1474	1	Draw	draw	VB
nyp.33433017317763	1474	2	or	or	CC
nyp.33433017317763	1474	3	empty	empty	VB
nyp.33433017317763	1474	4	the	the	DT
nyp.33433017317763	1474	5	woodcocks	woodcock	NNS
nyp.33433017317763	1474	6	by	by	IN
nyp.33433017317763	1474	7	the	the	DT
nyp.33433017317763	1474	8	back	back	NN
nyp.33433017317763	1474	9	,	,	,
nyp.33433017317763	1474	10	take	take	VB
nyp.33433017317763	1474	11	WOODCOCKS	woodcock	NNS
nyp.33433017317763	1474	12	.	.	.
nyp.33433017317763	1475	1	125	125	CD
nyp.33433017317763	1475	2	out	out	IN
nyp.33433017317763	1475	3	the	the	DT
nyp.33433017317763	1475	4	neck	neck	NN
nyp.33433017317763	1475	5	,	,	,
nyp.33433017317763	1475	6	mince	mince	NN
nyp.33433017317763	1475	7	,	,	,
nyp.33433017317763	1475	8	and	and	CC
nyp.33433017317763	1475	9	add	add	VB
nyp.33433017317763	1475	10	about	about	IN
nyp.33433017317763	1475	11	half	half	PDT
nyp.33433017317763	1475	12	the	the	DT
nyp.33433017317763	1475	13	quantity	quantity	NN
nyp.33433017317763	1475	14	of	of	IN
nyp.33433017317763	1475	15	rasped	rasp	VBN
nyp.33433017317763	1475	16	lard	lard	NN
nyp.33433017317763	1475	17	with	with	IN
nyp.33433017317763	1475	18	the	the	DT
nyp.33433017317763	1475	19	intestines	intestine	NNS
nyp.33433017317763	1475	20	,	,	,
nyp.33433017317763	1475	21	a	a	DT
nyp.33433017317763	1475	22	little	little	JJ
nyp.33433017317763	1475	23	minced	mince	VBN
nyp.33433017317763	1475	24	parsley	parsley	NN
nyp.33433017317763	1475	25	,	,	,
nyp.33433017317763	1475	26	young	young	JJ
nyp.33433017317763	1475	27	onions	onion	NNS
nyp.33433017317763	1475	28	and	and	CC
nyp.33433017317763	1475	29	shalots	shalot	NNS
nyp.33433017317763	1475	30	,	,	,
nyp.33433017317763	1475	31	salt	salt	NN
nyp.33433017317763	1475	32	and	and	CC
nyp.33433017317763	1475	33	pepper	pepper	NN
nyp.33433017317763	1475	34	;	;	:
nyp.33433017317763	1475	35	stuff	stuff	NN
nyp.33433017317763	1475	36	the	the	DT
nyp.33433017317763	1475	37	woodcocks	woodcock	NNS
nyp.33433017317763	1475	38	,	,	,
nyp.33433017317763	1475	39	sew	sew	VB
nyp.33433017317763	1475	40	them	-PRON-	PRP
nyp.33433017317763	1475	41	up	up	RP
nyp.33433017317763	1475	42	,	,	,
nyp.33433017317763	1475	43	cover	cover	VB
nyp.33433017317763	1475	44	them	-PRON-	PRP
nyp.33433017317763	1475	45	with	with	IN
nyp.33433017317763	1475	46	slices	slice	NNS
nyp.33433017317763	1475	47	of	of	IN
nyp.33433017317763	1475	48	bacon	bacon	NN
nyp.33433017317763	1475	49	,	,	,
nyp.33433017317763	1475	50	and	and	CC
nyp.33433017317763	1475	51	finish	finish	VB
nyp.33433017317763	1475	52	as	as	IN
nyp.33433017317763	1475	53	above	above	RB
nyp.33433017317763	1475	54	.	.	.
nyp.33433017317763	1476	1	If	if	IN
nyp.33433017317763	1476	2	they	-PRON-	PRP
nyp.33433017317763	1476	3	are	be	VBP
nyp.33433017317763	1476	4	to	to	TO
nyp.33433017317763	1476	5	be	be	VB
nyp.33433017317763	1476	6	served	serve	VBN
nyp.33433017317763	1476	7	to	to	IN
nyp.33433017317763	1476	8	the	the	DT
nyp.33433017317763	1476	9	English	English	NNP
nyp.33433017317763	1476	10	,	,	,
nyp.33433017317763	1476	11	send	send	VB
nyp.33433017317763	1476	12	to	to	IN
nyp.33433017317763	1476	13	table	table	NN
nyp.33433017317763	1476	14	with	with	IN
nyp.33433017317763	1476	15	them	-PRON-	PRP
nyp.33433017317763	1476	16	a	a	DT
nyp.33433017317763	1476	17	bread	bread	NN
nyp.33433017317763	1476	18	sauce	sauce	NN
nyp.33433017317763	1476	19	.	.	.
nyp.33433017317763	1477	1	Salmi	Salmi	NNP
nyp.33433017317763	1477	2	of	of	IN
nyp.33433017317763	1477	3	Woodcocks	Woodcocks	NNPS
nyp.33433017317763	1477	4	and	and	CC
nyp.33433017317763	1477	5	Snipes	Snipes	NNPS
nyp.33433017317763	1477	6	.	.	.
nyp.33433017317763	1478	1	—	—	:
nyp.33433017317763	1478	2	Salmi	Salmi	NNP
nyp.33433017317763	1478	3	de	de	NNP
nyp.33433017317763	1478	4	Bécasses	Bécasses	NNP
nyp.33433017317763	1478	5	et	et	NNP
nyp.33433017317763	1478	6	de	de	FW
nyp.33433017317763	1478	7	Bécassines	Bécassines	NNP
nyp.33433017317763	1478	8	.	.	.
nyp.33433017317763	1479	1	Roast	Roast	NNP
nyp.33433017317763	1479	2	three	three	CD
nyp.33433017317763	1479	3	woodcocks	woodcock	NNS
nyp.33433017317763	1479	4	,	,	,
nyp.33433017317763	1479	5	and	and	CC
nyp.33433017317763	1479	6	let	let	VB
nyp.33433017317763	1479	7	them	-PRON-	PRP
nyp.33433017317763	1479	8	cool	cool	VB
nyp.33433017317763	1479	9	;	;	:
nyp.33433017317763	1479	10	cut	cut	VB
nyp.33433017317763	1479	11	them	-PRON-	PRP
nyp.33433017317763	1479	12	up	up	RP
nyp.33433017317763	1479	13	and	and	CC
nyp.33433017317763	1479	14	cook	cook	VB
nyp.33433017317763	1479	15	as	as	IN
nyp.33433017317763	1479	16	directed	direct	VBN
nyp.33433017317763	1479	17	for	for	IN
nyp.33433017317763	1479	18	that	that	DT
nyp.33433017317763	1479	19	à	à	FW
nyp.33433017317763	1479	20	la	la	NNP
nyp.33433017317763	1479	21	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1479	22	,	,	,
nyp.33433017317763	1479	23	ex-	ex-	CC
nyp.33433017317763	1479	24	cept	cept	VBD
nyp.33433017317763	1479	25	that	that	IN
nyp.33433017317763	1479	26	the	the	DT
nyp.33433017317763	1479	27	intestines	intestine	NNS
nyp.33433017317763	1479	28	of	of	IN
nyp.33433017317763	1479	29	the	the	DT
nyp.33433017317763	1479	30	woodcocks	woodcock	NNS
nyp.33433017317763	1479	31	are	be	VBP
nyp.33433017317763	1479	32	added	add	VBN
nyp.33433017317763	1479	33	to	to	IN
nyp.33433017317763	1479	34	the	the	DT
nyp.33433017317763	1479	35	carcases	carcase	NNS
nyp.33433017317763	1479	36	in	in	IN
nyp.33433017317763	1479	37	making	make	VBG
nyp.33433017317763	1479	38	the	the	DT
nyp.33433017317763	1479	39	salmi	salmi	NN
nyp.33433017317763	1479	40	.	.	.
nyp.33433017317763	1480	1	Souffly	Souffly	NNP
nyp.33433017317763	1480	2	of	of	IN
nyp.33433017317763	1480	3	ditto	ditto	NN
nyp.33433017317763	1480	4	.	.	.
nyp.33433017317763	1481	1	----	----	NFP
nyp.33433017317763	1481	2	Soufflé	Soufflé	NNP
nyp.33433017317763	1481	3	de	de	NNP
nyp.33433017317763	1481	4	Bécasses	Bécasses	NNP
nyp.33433017317763	1481	5	.	.	.
nyp.33433017317763	1482	1	(	(	-LRB-
nyp.33433017317763	1482	2	See	see	VB
nyp.33433017317763	1482	3	also	also	RB
nyp.33433017317763	1482	4	Soufflé	Soufflé	NNP
nyp.33433017317763	1482	5	des	des	NNP
nyp.33433017317763	1482	6	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1482	7	.	.	.
nyp.33433017317763	1482	8	)	)	-RRB-
nyp.33433017317763	1483	1	Roast	roast	NN
nyp.33433017317763	1483	2	ditto	ditto	NN
nyp.33433017317763	1483	3	.	.	.
nyp.33433017317763	1484	1	-Bécasses	-Bécasses	NNP
nyp.33433017317763	1484	2	en	en	IN
nyp.33433017317763	1484	3	Entrée	Entrée	NNP
nyp.33433017317763	1484	4	de	de	NNP
nyp.33433017317763	1484	5	Broche	Broche	NNP
nyp.33433017317763	1484	6	.	.	.
nyp.33433017317763	1485	1	Proceed	proceed	VB
nyp.33433017317763	1485	2	in	in	IN
nyp.33433017317763	1485	3	the	the	DT
nyp.33433017317763	1485	4	same	same	JJ
nyp.33433017317763	1485	5	manner	manner	NN
nyp.33433017317763	1485	6	as	as	IN
nyp.33433017317763	1485	7	for	for	IN
nyp.33433017317763	1485	8	the	the	DT
nyp.33433017317763	1485	9	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1485	10	à	à	NNP
nyp.33433017317763	1485	11	l'Entrée	l'Entrée	NNP
nyp.33433017317763	1485	12	de	de	NNP
nyp.33433017317763	1485	13	Broche	Broche	NNP
nyp.33433017317763	1485	14	,	,	,
nyp.33433017317763	1485	15	with	with	IN
nyp.33433017317763	1485	16	the	the	DT
nyp.33433017317763	1485	17	difference	difference	NN
nyp.33433017317763	1485	18	that	that	WDT
nyp.33433017317763	1485	19	the	the	DT
nyp.33433017317763	1485	20	in-	in-	NNP
nyp.33433017317763	1485	21	testines	testines	NNP
nyp.33433017317763	1485	22	are	be	VBP
nyp.33433017317763	1485	23	taken	take	VBN
nyp.33433017317763	1485	24	out	out	RP
nyp.33433017317763	1485	25	and	and	CC
nyp.33433017317763	1485	26	seasoned	season	VBN
nyp.33433017317763	1485	27	,	,	,
nyp.33433017317763	1485	28	as	as	IN
nyp.33433017317763	1485	29	for	for	IN
nyp.33433017317763	1485	30	the	the	DT
nyp.33433017317763	1485	31	wood-	wood-	JJ
nyp.33433017317763	1485	32	cocks	cock	NNS
nyp.33433017317763	1485	33	à	à	FW
nyp.33433017317763	1485	34	la	la	FW
nyp.33433017317763	1485	35	broche	broche	NNP
nyp.33433017317763	1485	36	.	.	.
nyp.33433017317763	1486	1	Salmi	Salmi	NNP
nyp.33433017317763	1486	2	de	de	NNP
nyp.33433017317763	1486	3	Bécasses	Bécasses	NNP
nyp.33433017317763	1486	4	de	de	FW
nyp.33433017317763	1486	5	Chasseur	Chasseur	NNP
nyp.33433017317763	1486	6	.	.	.
nyp.33433017317763	1487	1	(	(	-LRB-
nyp.33433017317763	1487	2	See	see	VB
nyp.33433017317763	1487	3	Salmi	Salmi	NNP
nyp.33433017317763	1487	4	de	de	NNP
nyp.33433017317763	1487	5	Per-	Per-	NNP
nyp.33433017317763	1487	6	dreaux	dreaux	FW
nyp.33433017317763	1487	7	de	de	FW
nyp.33433017317763	1487	8	Chasseur	Chasseur	NNP
nyp.33433017317763	1487	9	.	.	.
nyp.33433017317763	1487	10	)	)	-RRB-
nyp.33433017317763	1488	1	Woodcock	Woodcock	NNP
nyp.33433017317763	1488	2	stuffed	stuff	VBN
nyp.33433017317763	1488	3	with	with	IN
nyp.33433017317763	1488	4	Truffles	truffle	NNS
nyp.33433017317763	1488	5	and	and	CC
nyp.33433017317763	1488	6	roasted.-Bécasse	roasted.-Bécasse	NNP
nyp.33433017317763	1488	7	aur	aur	NNP
nyp.33433017317763	1488	8	Truffes	Truffes	NNP
nyp.33433017317763	1488	9	.	.	.
nyp.33433017317763	1489	1	Prepare	prepare	VB
nyp.33433017317763	1489	2	the	the	DT
nyp.33433017317763	1489	3	woodcocks	woodcock	NNS
nyp.33433017317763	1489	4	and	and	CC
nyp.33433017317763	1489	5	void	void	VB
nyp.33433017317763	1489	6	them	-PRON-	PRP
nyp.33433017317763	1489	7	by	by	IN
nyp.33433017317763	1489	8	the	the	DT
nyp.33433017317763	1489	9	back	back	NN
nyp.33433017317763	1489	10	;	;	:
nyp.33433017317763	1489	11	have	have	VBP
nyp.33433017317763	1489	12	ready	ready	JJ
nyp.33433017317763	1489	13	a	a	DT
nyp.33433017317763	1489	14	sufficient	sufficient	JJ
nyp.33433017317763	1489	15	quantity	quantity	NN
nyp.33433017317763	1489	16	of	of	IN
nyp.33433017317763	1489	17	truffles	truffle	NNS
nyp.33433017317763	1489	18	cooked	cook	VBN
nyp.33433017317763	1489	19	in	in	IN
nyp.33433017317763	1489	20	rasped	rasped	JJ
nyp.33433017317763	1489	21	lard	lard	NN
nyp.33433017317763	1489	22	,	,	,
nyp.33433017317763	1489	23	with	with	IN
nyp.33433017317763	1489	24	salt	salt	NN
nyp.33433017317763	1489	25	,	,	,
nyp.33433017317763	1489	26	pepper	pepper	NN
nyp.33433017317763	1489	27	and	and	CC
nyp.33433017317763	1489	28	fine	fine	JJ
nyp.33433017317763	1489	29	spices	spice	NNS
nyp.33433017317763	1489	30	,	,	,
nyp.33433017317763	1489	31	minced	mince	VBN
nyp.33433017317763	1489	32	parsley	parsley	NN
nyp.33433017317763	1489	33	,	,	,
nyp.33433017317763	1489	34	young	young	JJ
nyp.33433017317763	1489	35	onions	onion	NNS
nyp.33433017317763	1489	36	and	and	CC
nyp.33433017317763	1489	37	shalots	shalot	NNS
nyp.33433017317763	1489	38	;	;	:
nyp.33433017317763	1489	39	let	let	VB
nyp.33433017317763	1489	40	them	-PRON-	PRP
nyp.33433017317763	1489	41	cool	cool	VB
nyp.33433017317763	1489	42	a	a	DT
nyp.33433017317763	1489	43	lit-	lit-	JJ
nyp.33433017317763	1489	44	tle	tle	NN
nyp.33433017317763	1489	45	,	,	,
nyp.33433017317763	1489	46	mince	mince	VB
nyp.33433017317763	1489	47	the	the	DT
nyp.33433017317763	1489	48	intestines	intestine	NNS
nyp.33433017317763	1489	49	well	well	RB
nyp.33433017317763	1489	50	,	,	,
nyp.33433017317763	1489	51	mix	mix	VB
nyp.33433017317763	1489	52	them	-PRON-	PRP
nyp.33433017317763	1489	53	with	with	IN
nyp.33433017317763	1489	54	the	the	DT
nyp.33433017317763	1489	55	truffle	truffle	NN
nyp.33433017317763	1489	56	;	;	:
nyp.33433017317763	1489	57	stuff	stuff	VB
nyp.33433017317763	1489	58	the	the	DT
nyp.33433017317763	1489	59	woodcocks	woodcock	NNS
nyp.33433017317763	1489	60	,	,	,
nyp.33433017317763	1489	61	sew	sew	VB
nyp.33433017317763	1489	62	up	up	RP
nyp.33433017317763	1489	63	the	the	DT
nyp.33433017317763	1489	64	backs	back	NNS
nyp.33433017317763	1489	65	and	and	CC
nyp.33433017317763	1489	66	truss	truss	VB
nyp.33433017317763	1489	67	them	-PRON-	PRP
nyp.33433017317763	1489	68	:	:	:
nyp.33433017317763	1489	69	lard	lard	NN
nyp.33433017317763	1489	70	and	and	CC
nyp.33433017317763	1489	71	put	put	VBD
nyp.33433017317763	1489	72	them	-PRON-	PRP
nyp.33433017317763	1489	73	on	on	IN
nyp.33433017317763	1489	74	the	the	DT
nyp.33433017317763	1489	75	spit	spit	NN
nyp.33433017317763	1489	76	,	,	,
nyp.33433017317763	1489	77	as	as	IN
nyp.33433017317763	1489	78	directed	direct	VBN
nyp.33433017317763	1489	79	for	for	IN
nyp.33433017317763	1489	80	wood-	wood-	JJ
nyp.33433017317763	1489	81	cocks	cock	NNS
nyp.33433017317763	1489	82	à	à	FW
nyp.33433017317763	1489	83	la	la	FW
nyp.33433017317763	1489	84	broche	broche	NNP
nyp.33433017317763	1489	85	,	,	,
nyp.33433017317763	1489	86	or	or	CC
nyp.33433017317763	1489	87	marque	marque	VB
nyp.33433017317763	1489	88	them	-PRON-	PRP
nyp.33433017317763	1489	89	in	in	IN
nyp.33433017317763	1489	90	a	a	DT
nyp.33433017317763	1489	91	stewpan	stewpan	NN
nyp.33433017317763	1489	92	,	,	,
nyp.33433017317763	1489	93	and	and	CC
nyp.33433017317763	1489	94	do	do	VB
nyp.33433017317763	1489	95	them	-PRON-	PRP
nyp.33433017317763	1489	96	with	with	IN
nyp.33433017317763	1489	97	fire	fire	NN
nyp.33433017317763	1489	98	under	under	IN
nyp.33433017317763	1489	99	and	and	CC
nyp.33433017317763	1489	100	over	over	RB
nyp.33433017317763	1489	101	.	.	.
nyp.33433017317763	1490	1	Ditto	Ditto	NNP
nyp.33433017317763	1490	2	hashed	hash	VBD
nyp.33433017317763	1490	3	.	.	.
nyp.33433017317763	1491	1	Hachis	Hachis	NNP
nyp.33433017317763	1491	2	de	de	NNP
nyp.33433017317763	1491	3	Bécasses	Bécasses	NNP
nyp.33433017317763	1491	4	en	en	IN
nyp.33433017317763	1491	5	Crustades	Crustades	NNP
nyp.33433017317763	1491	6	.	.	.
nyp.33433017317763	1492	1	Roast	Roast	NNP
nyp.33433017317763	1492	2	three	three	CD
nyp.33433017317763	1492	3	woodcocks	woodcock	NNS
nyp.33433017317763	1492	4	;	;	:
nyp.33433017317763	1492	5	when	when	WRB
nyp.33433017317763	1492	6	cold	cold	JJ
nyp.33433017317763	1492	7	take	take	VBP
nyp.33433017317763	1492	8	off	off	RP
nyp.33433017317763	1492	9	the	the	DT
nyp.33433017317763	1492	10	meat	meat	NN
nyp.33433017317763	1492	11	and	and	CC
nyp.33433017317763	1492	12	hash	hash	VB
nyp.33433017317763	1492	13	it	-PRON-	PRP
nyp.33433017317763	1492	14	very	very	RB
nyp.33433017317763	1492	15	fine	fine	RB
nyp.33433017317763	1492	16	;	;	:
nyp.33433017317763	1492	17	take	take	VB
nyp.33433017317763	1492	18	out	out	RP
nyp.33433017317763	1492	19	the	the	DT
nyp.33433017317763	1492	20	gizzard	gizzard	NN
nyp.33433017317763	1492	21	,	,	,
nyp.33433017317763	1492	22	and	and	CC
nyp.33433017317763	1492	23	pound	pound	VB
nyp.33433017317763	1492	24	the	the	DT
nyp.33433017317763	1492	25	remainder	remainder	NN
nyp.33433017317763	1492	26	with	with	IN
nyp.33433017317763	1492	27	the	the	DT
nyp.33433017317763	1492	28	intestines	intestine	NNS
nyp.33433017317763	1492	29	;	;	:
nyp.33433017317763	1492	30	put	put	VBN
nyp.33433017317763	1492	31	into	into	IN
nyp.33433017317763	1492	32	a	a	DT
nyp.33433017317763	1492	33	stewpan	stewpan	NN
nyp.33433017317763	1492	34	a	a	DT
nyp.33433017317763	1492	35	large	large	JJ
nyp.33433017317763	1492	36	glass	glass	NN
nyp.33433017317763	1492	37	of	of	IN
nyp.33433017317763	1492	38	champagne	champagne	NN
nyp.33433017317763	1492	39	,	,	,
nyp.33433017317763	1492	40	with	with	IN
nyp.33433017317763	1492	41	three	three	CD
nyp.33433017317763	1492	42	or	or	CC
nyp.33433017317763	1492	43	four	four	CD
nyp.33433017317763	1492	44	sliced	slice	VBN
nyp.33433017317763	1492	45	shalots	shalot	NNS
nyp.33433017317763	1492	46	;	;	:
nyp.33433017317763	1492	47	when	when	WRB
nyp.33433017317763	1492	48	this	this	DT
nyp.33433017317763	1492	49	has	have	VBZ
nyp.33433017317763	1492	50	had	have	VBN
nyp.33433017317763	1492	51	one	one	CD
nyp.33433017317763	1492	52	or	or	CC
nyp.33433017317763	1492	53	two	two	CD
nyp.33433017317763	1492	54	G3	G3	NNP
nyp.33433017317763	1492	55	126	126	CD
nyp.33433017317763	1492	56	FRENCH	french	JJ
nyp.33433017317763	1492	57	COOKERY	cookery	NN
nyp.33433017317763	1492	58	.	.	.
nyp.33433017317763	1493	1	boils	boil	NNS
nyp.33433017317763	1493	2	,	,	,
nyp.33433017317763	1493	3	add	add	VB
nyp.33433017317763	1493	4	four	four	CD
nyp.33433017317763	1493	5	large	large	JJ
nyp.33433017317763	1493	6	spoonfuls	spoonful	NNS
nyp.33433017317763	1493	7	of	of	IN
nyp.33433017317763	1493	8	reduced	reduce	VBN
nyp.33433017317763	1493	9	espagnole	espagnole	NN
nyp.33433017317763	1493	10	;	;	:
nyp.33433017317763	1493	11	let	let	VB
nyp.33433017317763	1493	12	it	-PRON-	PRP
nyp.33433017317763	1493	13	then	then	RB
nyp.33433017317763	1493	14	boil	boil	VB
nyp.33433017317763	1493	15	and	and	CC
nyp.33433017317763	1493	16	put	put	VBN
nyp.33433017317763	1493	17	in	in	IN
nyp.33433017317763	1493	18	the	the	DT
nyp.33433017317763	1493	19	pounded	pound	VBN
nyp.33433017317763	1493	20	débris	débris	JJ
nyp.33433017317763	1493	21	from	from	IN
nyp.33433017317763	1493	22	the	the	DT
nyp.33433017317763	1493	23	mortar	mortar	NN
nyp.33433017317763	1493	24	;	;	:
nyp.33433017317763	1493	25	mix	mix	VB
nyp.33433017317763	1493	26	it	-PRON-	PRP
nyp.33433017317763	1493	27	without	without	IN
nyp.33433017317763	1493	28	boiling	boil	VBG
nyp.33433017317763	1493	29	and	and	CC
nyp.33433017317763	1493	30	rub	rub	VB
nyp.33433017317763	1493	31	it	-PRON-	PRP
nyp.33433017317763	1493	32	through	through	IN
nyp.33433017317763	1493	33	a	a	DT
nyp.33433017317763	1493	34	search	search	NN
nyp.33433017317763	1493	35	;	;	:
nyp.33433017317763	1493	36	in	in	IN
nyp.33433017317763	1493	37	this	this	DT
nyp.33433017317763	1493	38	state	state	NN
nyp.33433017317763	1493	39	it	-PRON-	PRP
nyp.33433017317763	1493	40	is	be	VBZ
nyp.33433017317763	1493	41	called	call	VBN
nyp.33433017317763	1493	42	a	a	DT
nyp.33433017317763	1493	43	purée	purée	NN
nyp.33433017317763	1493	44	;	;	:
nyp.33433017317763	1493	45	gather	gather	VB
nyp.33433017317763	1493	46	it	-PRON-	PRP
nyp.33433017317763	1493	47	to-	to-	VBD
nyp.33433017317763	1493	48	gether	gether	RB
nyp.33433017317763	1493	49	,	,	,
nyp.33433017317763	1493	50	put	put	VBD
nyp.33433017317763	1493	51	it	-PRON-	PRP
nyp.33433017317763	1493	52	into	into	IN
nyp.33433017317763	1493	53	a	a	DT
nyp.33433017317763	1493	54	stewpan	stewpan	NN
nyp.33433017317763	1493	55	,	,	,
nyp.33433017317763	1493	56	and	and	CC
nyp.33433017317763	1493	57	then	then	RB
nyp.33433017317763	1493	58	into	into	IN
nyp.33433017317763	1493	59	the	the	DT
nyp.33433017317763	1493	60	bain-	bain-	JJ
nyp.33433017317763	1493	61	marie	marie	NNP
nyp.33433017317763	1493	62	;	;	:
nyp.33433017317763	1493	63	make	make	VB
nyp.33433017317763	1493	64	seven	seven	CD
nyp.33433017317763	1493	65	or	or	CC
nyp.33433017317763	1493	66	nine	nine	CD
nyp.33433017317763	1493	67	large	large	JJ
nyp.33433017317763	1493	68	hearts	heart	NNS
nyp.33433017317763	1493	69	or	or	CC
nyp.33433017317763	1493	70	rounds	round	NNS
nyp.33433017317763	1493	71	of	of	IN
nyp.33433017317763	1493	72	bread	bread	NN
nyp.33433017317763	1493	73	nearly	nearly	RB
nyp.33433017317763	1493	74	three	three	CD
nyp.33433017317763	1493	75	inches	inch	NNS
nyp.33433017317763	1493	76	thick	thick	JJ
nyp.33433017317763	1493	77	,	,	,
nyp.33433017317763	1493	78	fry	fry	VB
nyp.33433017317763	1493	79	them	-PRON-	PRP
nyp.33433017317763	1493	80	in	in	IN
nyp.33433017317763	1493	81	butter	butter	NN
nyp.33433017317763	1493	82	,	,	,
nyp.33433017317763	1493	83	and	and	CC
nyp.33433017317763	1493	84	hollow	hollow	VB
nyp.33433017317763	1493	85	them	-PRON-	PRP
nyp.33433017317763	1493	86	out	out	RP
nyp.33433017317763	1493	87	according	accord	VBG
nyp.33433017317763	1493	88	to	to	IN
nyp.33433017317763	1493	89	their	-PRON-	PRP$
nyp.33433017317763	1493	90	shapes	shape	NNS
nyp.33433017317763	1493	91	;	;	:
nyp.33433017317763	1493	92	put	put	VB
nyp.33433017317763	1493	93	the	the	DT
nyp.33433017317763	1493	94	hash	hash	NN
nyp.33433017317763	1493	95	into	into	IN
nyp.33433017317763	1493	96	the	the	DT
nyp.33433017317763	1493	97	sauce	sauce	NN
nyp.33433017317763	1493	98	and	and	CC
nyp.33433017317763	1493	99	mix	mix	VB
nyp.33433017317763	1493	100	it	-PRON-	PRP
nyp.33433017317763	1493	101	well	well	RB
nyp.33433017317763	1493	102	;	;	:
nyp.33433017317763	1493	103	add	add	VB
nyp.33433017317763	1493	104	a	a	DT
nyp.33433017317763	1493	105	pat	pat	NN
nyp.33433017317763	1493	106	of	of	IN
nyp.33433017317763	1493	107	butter	butter	NN
nyp.33433017317763	1493	108	,	,	,
nyp.33433017317763	1493	109	taste	taste	VB
nyp.33433017317763	1493	110	if	if	IN
nyp.33433017317763	1493	111	it	-PRON-	PRP
nyp.33433017317763	1493	112	is	be	VBZ
nyp.33433017317763	1493	113	good	good	JJ
nyp.33433017317763	1493	114	,	,	,
nyp.33433017317763	1493	115	fill	fill	VB
nyp.33433017317763	1493	116	the	the	DT
nyp.33433017317763	1493	117	croustades	croustade	NNS
nyp.33433017317763	1493	118	if	if	IN
nyp.33433017317763	1493	119	they	-PRON-	PRP
nyp.33433017317763	1493	120	are	be	VBP
nyp.33433017317763	1493	121	heart	heart	NN
nyp.33433017317763	1493	122	-	-	HYPH
nyp.33433017317763	1493	123	shaped	shape	VBN
nyp.33433017317763	1493	124	,	,	,
nyp.33433017317763	1493	125	dish	dish	VB
nyp.33433017317763	1493	126	them	-PRON-	PRP
nyp.33433017317763	1493	127	with	with	IN
nyp.33433017317763	1493	128	the	the	DT
nyp.33433017317763	1493	129	points	point	NNS
nyp.33433017317763	1493	130	inward	inward	RB
nyp.33433017317763	1493	131	,	,	,
nyp.33433017317763	1493	132	and	and	CC
nyp.33433017317763	1493	133	lay	lie	VBD
nyp.33433017317763	1493	134	a	a	DT
nyp.33433017317763	1493	135	poached	poach	VBN
nyp.33433017317763	1493	136	egg	egg	NN
nyp.33433017317763	1493	137	upon	upon	IN
nyp.33433017317763	1493	138	each	each	DT
nyp.33433017317763	1493	139	.	.	.
nyp.33433017317763	1494	1	PLOVER	PLOVER	NNP
nyp.33433017317763	1494	2	.	.	.
nyp.33433017317763	1495	1	-Bécasse	-Bécasse	NNP
nyp.33433017317763	1495	2	.	.	.
nyp.33433017317763	1496	1	The	the	DT
nyp.33433017317763	1496	2	Golden	Golden	NNP
nyp.33433017317763	1496	3	Plover	Plover	NNP
nyp.33433017317763	1496	4	is	be	VBZ
nyp.33433017317763	1496	5	usually	usually	RB
nyp.33433017317763	1496	6	roasted	roast	VBN
nyp.33433017317763	1496	7	in	in	IN
nyp.33433017317763	1496	8	the	the	DT
nyp.33433017317763	1496	9	same	same	JJ
nyp.33433017317763	1496	10	manner	manner	NN
nyp.33433017317763	1496	11	as	as	IN
nyp.33433017317763	1496	12	the	the	DT
nyp.33433017317763	1496	13	woodcock	woodcock	NNP
nyp.33433017317763	1496	14	,	,	,
nyp.33433017317763	1496	15	and	and	CC
nyp.33433017317763	1496	16	is	be	VBZ
nyp.33433017317763	1496	17	never	never	RB
nyp.33433017317763	1496	18	opened	open	VBN
nyp.33433017317763	1496	19	;	;	:
nyp.33433017317763	1496	20	it	-PRON-	PRP
nyp.33433017317763	1496	21	is	be	VBZ
nyp.33433017317763	1496	22	however	however	RB
nyp.33433017317763	1496	23	made	make	VBN
nyp.33433017317763	1496	24	into	into	IN
nyp.33433017317763	1496	25	different	different	JJ
nyp.33433017317763	1496	26	entrées	entrée	NNS
nyp.33433017317763	1496	27	,	,	,
nyp.33433017317763	1496	28	such	such	JJ
nyp.33433017317763	1496	29	as	as	IN
nyp.33433017317763	1496	30	the	the	DT
nyp.33433017317763	1496	31	fol-	fol-	NN
nyp.33433017317763	1496	32	lowing	lowing	NN
nyp.33433017317763	1496	33	:	:	:
nyp.33433017317763	1496	34	Plover	Plover	NNP
nyp.33433017317763	1496	35	.	.	.
nyp.33433017317763	1497	1	Pluvier	Pluvier	NNP
nyp.33433017317763	1497	2	au	au	NNP
nyp.33433017317763	1497	3	Gratin	Gratin	NNP
nyp.33433017317763	1497	4	.	.	.
nyp.33433017317763	1498	1	Prepare	prepare	VB
nyp.33433017317763	1498	2	and	and	CC
nyp.33433017317763	1498	3	open	open	VB
nyp.33433017317763	1498	4	four	four	CD
nyp.33433017317763	1498	5	plovers	plover	NNS
nyp.33433017317763	1498	6	,	,	,
nyp.33433017317763	1498	7	make	make	VB
nyp.33433017317763	1498	8	a	a	DT
nyp.33433017317763	1498	9	farce	farce	NN
nyp.33433017317763	1498	10	of	of	IN
nyp.33433017317763	1498	11	their	-PRON-	PRP$
nyp.33433017317763	1498	12	intestines	intestine	NNS
nyp.33433017317763	1498	13	,	,	,
nyp.33433017317763	1498	14	as	as	IN
nyp.33433017317763	1498	15	directed	direct	VBN
nyp.33433017317763	1498	16	for	for	IN
nyp.33433017317763	1498	17	woodcocks	woodcock	NNS
nyp.33433017317763	1498	18	,	,	,
nyp.33433017317763	1498	19	(	(	-LRB-
nyp.33433017317763	1498	20	article	article	NN
nyp.33433017317763	1498	21	Ano-	Ano-	NNP
nyp.33433017317763	1498	22	ther	ther	NNP
nyp.33433017317763	1498	23	Manner	Manner	NNP
nyp.33433017317763	1498	24	)	)	-RRB-
nyp.33433017317763	1498	25	;	;	:
nyp.33433017317763	1498	26	stuff	stuff	VB
nyp.33433017317763	1498	27	them	-PRON-	PRP
nyp.33433017317763	1498	28	with	with	IN
nyp.33433017317763	1498	29	it	-PRON-	PRP
nyp.33433017317763	1498	30	;	;	:
nyp.33433017317763	1498	31	put	put	VBN
nyp.33433017317763	1498	32	in	in	IN
nyp.33433017317763	1498	33	the	the	DT
nyp.33433017317763	1498	34	bottom	bottom	NN
nyp.33433017317763	1498	35	of	of	IN
nyp.33433017317763	1498	36	a	a	DT
nyp.33433017317763	1498	37	dish	dish	NN
nyp.33433017317763	1498	38	d'entrée	d'entrée	NNP
nyp.33433017317763	1498	39	nearly	nearly	RB
nyp.33433017317763	1498	40	an	an	DT
nyp.33433017317763	1498	41	inch	inch	NN
nyp.33433017317763	1498	42	of	of	IN
nyp.33433017317763	1498	43	gratin	gratin	NN
nyp.33433017317763	1498	44	;	;	,
nyp.33433017317763	1498	45	(	(	-LRB-
nyp.33433017317763	1498	46	see	see	UH
nyp.33433017317763	1498	47	Gratin	Gratin	NNP
nyp.33433017317763	1498	48	,	,	,
nyp.33433017317763	1498	49	article	article	NN
nyp.33433017317763	1498	50	Farce	farce	NN
nyp.33433017317763	1498	51	;)	;)	,
nyp.33433017317763	1498	52	lay	lie	VBD
nyp.33433017317763	1498	53	the	the	DT
nyp.33433017317763	1498	54	plovers	plover	NNS
nyp.33433017317763	1498	55	over	over	IN
nyp.33433017317763	1498	56	it	-PRON-	PRP
nyp.33433017317763	1498	57	,	,	,
nyp.33433017317763	1498	58	fill	fill	VB
nyp.33433017317763	1498	59	up	up	RP
nyp.33433017317763	1498	60	the	the	DT
nyp.33433017317763	1498	61	spaces	space	NNS
nyp.33433017317763	1498	62	between	between	IN
nyp.33433017317763	1498	63	,	,	,
nyp.33433017317763	1498	64	and	and	CC
nyp.33433017317763	1498	65	bring	bring	VB
nyp.33433017317763	1498	66	the	the	DT
nyp.33433017317763	1498	67	farce	farce	NN
nyp.33433017317763	1498	68	all	all	RB
nyp.33433017317763	1498	69	round	round	RB
nyp.33433017317763	1498	70	,	,	,
nyp.33433017317763	1498	71	but	but	CC
nyp.33433017317763	1498	72	leave	leave	VBP
nyp.33433017317763	1498	73	the	the	DT
nyp.33433017317763	1498	74	stomachs	stomach	NNS
nyp.33433017317763	1498	75	out	out	RP
nyp.33433017317763	1498	76	,	,	,
nyp.33433017317763	1498	77	which	which	WDT
nyp.33433017317763	1498	78	must	must	MD
nyp.33433017317763	1498	79	be	be	VB
nyp.33433017317763	1498	80	covered	cover	VBN
nyp.33433017317763	1498	81	with	with	IN
nyp.33433017317763	1498	82	slices	slice	NNS
nyp.33433017317763	1498	83	of	of	IN
nyp.33433017317763	1498	84	bacon	bacon	NN
nyp.33433017317763	1498	85	;	;	:
nyp.33433017317763	1498	86	put	put	VB
nyp.33433017317763	1498	87	it	-PRON-	PRP
nyp.33433017317763	1498	88	in	in	IN
nyp.33433017317763	1498	89	the	the	DT
nyp.33433017317763	1498	90	oven	oven	NN
nyp.33433017317763	1498	91	,	,	,
nyp.33433017317763	1498	92	or	or	CC
nyp.33433017317763	1498	93	if	if	IN
nyp.33433017317763	1498	94	it	-PRON-	PRP
nyp.33433017317763	1498	95	is	be	VBZ
nyp.33433017317763	1498	96	cooked	cook	VBN
nyp.33433017317763	1498	97	,	,	,
nyp.33433017317763	1498	98	lay	lie	VBD
nyp.33433017317763	1498	99	it	-PRON-	PRP
nyp.33433017317763	1498	100	on	on	IN
nyp.33433017317763	1498	101	the	the	DT
nyp.33433017317763	1498	102	hearth	hearth	NN
nyp.33433017317763	1498	103	;	;	:
nyp.33433017317763	1498	104	let	let	VB
nyp.33433017317763	1498	105	the	the	DT
nyp.33433017317763	1498	106	fire	fire	NN
nyp.33433017317763	1498	107	be	be	VB
nyp.33433017317763	1498	108	hotter	hot	JJR
nyp.33433017317763	1498	109	above	above	IN
nyp.33433017317763	1498	110	than	than	IN
nyp.33433017317763	1498	111	below	below	RB
nyp.33433017317763	1498	112	;	;	:
nyp.33433017317763	1498	113	when	when	WRB
nyp.33433017317763	1498	114	ready	ready	JJ
nyp.33433017317763	1498	115	to	to	TO
nyp.33433017317763	1498	116	serve	serve	VB
nyp.33433017317763	1498	117	,	,	,
nyp.33433017317763	1498	118	drain	drain	VB
nyp.33433017317763	1498	119	and	and	CC
nyp.33433017317763	1498	120	sauce	sauce	VB
nyp.33433017317763	1498	121	them	-PRON-	PRP
nyp.33433017317763	1498	122	with	with	IN
nyp.33433017317763	1498	123	a	a	DT
nyp.33433017317763	1498	124	brown	brown	JJ
nyp.33433017317763	1498	125	italienne	italienne	NN
nyp.33433017317763	1498	126	.	.	.
nyp.33433017317763	1499	1	(	(	-LRB-
nyp.33433017317763	1499	2	See	see	VB
nyp.33433017317763	1499	3	Sauce	Sauce	NNP
nyp.33433017317763	1499	4	Italienne	Italienne	NNP
nyp.33433017317763	1499	5	Rousse	Rousse	NNP
nyp.33433017317763	1499	6	.	.	.
nyp.33433017317763	1499	7	)	)	-RRB-
nyp.33433017317763	1500	1	Another	another	DT
nyp.33433017317763	1500	2	Way.-Pluvier	Way.-Pluvier	NNP
nyp.33433017317763	1500	3	à	à	NN
nyp.33433017317763	1500	4	la	la	NNP
nyp.33433017317763	1500	5	Périgueux	Périgueux	NNP
nyp.33433017317763	1500	6	.	.	.
nyp.33433017317763	1501	1	Take	take	VB
nyp.33433017317763	1501	2	four	four	CD
nyp.33433017317763	1501	3	plovers	plover	NNS
nyp.33433017317763	1501	4	and	and	CC
nyp.33433017317763	1501	5	prepare	prepare	VB
nyp.33433017317763	1501	6	them	-PRON-	PRP
nyp.33433017317763	1501	7	,	,	,
nyp.33433017317763	1501	8	put	put	VBN
nyp.33433017317763	1501	9	into	into	IN
nyp.33433017317763	1501	10	a	a	DT
nyp.33433017317763	1501	11	stew-	stew-	FW
nyp.33433017317763	1501	12	pan	pan	NN
nyp.33433017317763	1501	13	a	a	DT
nyp.33433017317763	1501	14	dozen	dozen	NN
nyp.33433017317763	1501	15	of	of	IN
nyp.33433017317763	1501	16	truffles	truffle	NNS
nyp.33433017317763	1501	17	which	which	WDT
nyp.33433017317763	1501	18	have	have	VBP
nyp.33433017317763	1501	19	been	be	VBN
nyp.33433017317763	1501	20	pared	pare	VBN
nyp.33433017317763	1501	21	,	,	,
nyp.33433017317763	1501	22	a	a	DT
nyp.33433017317763	1501	23	bunch	bunch	NN
nyp.33433017317763	1501	24	of	of	IN
nyp.33433017317763	1501	25	parsley	parsley	NN
nyp.33433017317763	1501	26	,	,	,
nyp.33433017317763	1501	27	young	young	JJ
nyp.33433017317763	1501	28	onions	onion	NNS
nyp.33433017317763	1501	29	,	,	,
nyp.33433017317763	1501	30	half	half	PDT
nyp.33433017317763	1501	31	a	a	DT
nyp.33433017317763	1501	32	bay	bay	NN
nyp.33433017317763	1501	33	leaf	leaf	NN
nyp.33433017317763	1501	34	,	,	,
nyp.33433017317763	1501	35	a	a	DT
nyp.33433017317763	1501	36	clove	clove	NN
nyp.33433017317763	1501	37	,	,	,
nyp.33433017317763	1501	38	a	a	DT
nyp.33433017317763	1501	39	lit-	lit-	JJ
nyp.33433017317763	1501	40	tle	tle	NN
nyp.33433017317763	1501	41	basil	basil	NN
nyp.33433017317763	1501	42	,	,	,
nyp.33433017317763	1501	43	salt	salt	NN
nyp.33433017317763	1501	44	,	,	,
nyp.33433017317763	1501	45	and	and	CC
nyp.33433017317763	1501	46	a	a	DT
nyp.33433017317763	1501	47	little	little	JJ
nyp.33433017317763	1501	48	large	large	JJ
nyp.33433017317763	1501	49	pepper	pepper	NN
nyp.33433017317763	1501	50	;	;	:
nyp.33433017317763	1501	51	pass	pass	VB
nyp.33433017317763	1501	52	them	-PRON-	PRP
nyp.33433017317763	1501	53	on	on	IN
nyp.33433017317763	1501	54	the	the	DT
nyp.33433017317763	1501	55	fire	fire	NN
nyp.33433017317763	1501	56	in	in	IN
nyp.33433017317763	1501	57	butter	butter	NN
nyp.33433017317763	1501	58	,	,	,
nyp.33433017317763	1501	59	moisten	moisten	VB
nyp.33433017317763	1501	60	with	with	IN
nyp.33433017317763	1501	61	a	a	DT
nyp.33433017317763	1501	62	glass	glass	NN
nyp.33433017317763	1501	63	of	of	IN
nyp.33433017317763	1501	64	champagne	champagne	NN
nyp.33433017317763	1501	65	and	and	CC
nyp.33433017317763	1501	66	six	six	CD
nyp.33433017317763	1501	67	large	large	JJ
nyp.33433017317763	1501	68	spoonfuls	spoonful	NNS
nyp.33433017317763	1501	69	of	of	IN
nyp.33433017317763	1501	70	espagnole	espagnole	NN
nyp.33433017317763	1501	71	;	;	:
nyp.33433017317763	1501	72	cook	cook	VB
nyp.33433017317763	1501	73	the	the	DT
nyp.33433017317763	1501	74	plovers	plover	NNS
nyp.33433017317763	1501	75	in	in	IN
nyp.33433017317763	1501	76	this	this	DT
nyp.33433017317763	1501	77	sauce	sauce	NN
nyp.33433017317763	1501	78	;	;	:
nyp.33433017317763	1501	79	skim	skim	VB
nyp.33433017317763	1501	80	;	;	:
nyp.33433017317763	1501	81	put	put	VB
nyp.33433017317763	1501	82	them	-PRON-	PRP
nyp.33433017317763	1501	83	with	with	IN
nyp.33433017317763	1501	84	the	the	DT
nyp.33433017317763	1501	85	truffles	truffle	NNS
nyp.33433017317763	1501	86	into	into	IN
nyp.33433017317763	1501	87	ano-	ano-	NNP
nyp.33433017317763	1501	88	ther	ther	NNP
nyp.33433017317763	1501	89	stewpan	stewpan	NNP
nyp.33433017317763	1501	90	;	;	:
nyp.33433017317763	1501	91	rub	rub	VB
nyp.33433017317763	1501	92	the	the	DT
nyp.33433017317763	1501	93	sauce	sauce	NN
nyp.33433017317763	1501	94	through	through	IN
nyp.33433017317763	1501	95	a	a	DT
nyp.33433017317763	1501	96	tammy	tammy	NNP
nyp.33433017317763	1501	97	;	;	:
nyp.33433017317763	1501	98	dish	dish	VB
nyp.33433017317763	1501	99	the	the	DT
nyp.33433017317763	1501	100	plovers	plover	NNS
nyp.33433017317763	1501	101	with	with	IN
nyp.33433017317763	1501	102	a	a	DT
nyp.33433017317763	1501	103	truffle	truffle	NN
nyp.33433017317763	1501	104	between	between	IN
nyp.33433017317763	1501	105	each	each	DT
nyp.33433017317763	1501	106	,	,	,
nyp.33433017317763	1501	107	and	and	CC
nyp.33433017317763	1501	108	arrange	arrange	VB
nyp.33433017317763	1501	109	the	the	DT
nyp.33433017317763	1501	110	THRUSHES	thrush	NNS
nyp.33433017317763	1501	111	.	.	.
nyp.33433017317763	1502	1	127	127	CD
nyp.33433017317763	1502	2	remainder	remainder	NN
nyp.33433017317763	1502	3	en	en	IN
nyp.33433017317763	1502	4	rocher	rocher	NNP
nyp.33433017317763	1502	5	,	,	,
nyp.33433017317763	1502	6	that	that	DT
nyp.33433017317763	1502	7	is	be	VBZ
nyp.33433017317763	1502	8	to	to	TO
nyp.33433017317763	1502	9	say	say	VB
nyp.33433017317763	1502	10	,	,	,
nyp.33433017317763	1502	11	pile	pile	VB
nyp.33433017317763	1502	12	them	-PRON-	PRP
nyp.33433017317763	1502	13	up	up	RP
nyp.33433017317763	1502	14	over	over	IN
nyp.33433017317763	1502	15	the	the	DT
nyp.33433017317763	1502	16	plovers	plover	NNS
nyp.33433017317763	1502	17	;	;	:
nyp.33433017317763	1502	18	the	the	DT
nyp.33433017317763	1502	19	sauce	sauce	NN
nyp.33433017317763	1502	20	being	be	VBG
nyp.33433017317763	1502	21	reduced	reduce	VBN
nyp.33433017317763	1502	22	,	,	,
nyp.33433017317763	1502	23	and	and	CC
nyp.33433017317763	1502	24	lemon	lemon	NN
nyp.33433017317763	1502	25	juice	juice	NN
nyp.33433017317763	1502	26	added	add	VBN
nyp.33433017317763	1502	27	,	,	,
nyp.33433017317763	1502	28	serve	serve	VB
nyp.33433017317763	1502	29	.	.	.
nyp.33433017317763	1503	1	Another	another	DT
nyp.33433017317763	1503	2	Way.-	Way.-	NNP
nyp.33433017317763	1503	3	Pluviers	Pluviers	NNPS
nyp.33433017317763	1503	4	en	en	NNP
nyp.33433017317763	1503	5	Entrée	Entrée	NNP
nyp.33433017317763	1503	6	de	de	NNP
nyp.33433017317763	1503	7	Broche	Broche	NNP
nyp.33433017317763	1503	8	.	.	.
nyp.33433017317763	1504	1	Prepare	prepare	VB
nyp.33433017317763	1504	2	four	four	CD
nyp.33433017317763	1504	3	plovers	plover	NNS
nyp.33433017317763	1504	4	,	,	,
nyp.33433017317763	1504	5	open	open	VB
nyp.33433017317763	1504	6	them	-PRON-	PRP
nyp.33433017317763	1504	7	at	at	IN
nyp.33433017317763	1504	8	the	the	DT
nyp.33433017317763	1504	9	back	back	NN
nyp.33433017317763	1504	10	and	and	CC
nyp.33433017317763	1504	11	make	make	VB
nyp.33433017317763	1504	12	a	a	DT
nyp.33433017317763	1504	13	farce	farce	NN
nyp.33433017317763	1504	14	of	of	IN
nyp.33433017317763	1504	15	the	the	DT
nyp.33433017317763	1504	16	intestines	intestine	NNS
nyp.33433017317763	1504	17	,	,	,
nyp.33433017317763	1504	18	as	as	IN
nyp.33433017317763	1504	19	directed	direct	VBN
nyp.33433017317763	1504	20	for	for	IN
nyp.33433017317763	1504	21	wood-	wood-	JJ
nyp.33433017317763	1504	22	cocks	cock	NNS
nyp.33433017317763	1504	23	;	;	:
nyp.33433017317763	1504	24	stuff	stuff	VB
nyp.33433017317763	1504	25	them	-PRON-	PRP
nyp.33433017317763	1504	26	with	with	IN
nyp.33433017317763	1504	27	this	this	DT
nyp.33433017317763	1504	28	farce	farce	NN
nyp.33433017317763	1504	29	,	,	,
nyp.33433017317763	1504	30	sew	sew	VB
nyp.33433017317763	1504	31	up	up	RP
nyp.33433017317763	1504	32	the	the	DT
nyp.33433017317763	1504	33	back	back	NN
nyp.33433017317763	1504	34	,	,	,
nyp.33433017317763	1504	35	skewer	skewer	VB
nyp.33433017317763	1504	36	and	and	CC
nyp.33433017317763	1504	37	wrap	wrap	VB
nyp.33433017317763	1504	38	them	-PRON-	PRP
nyp.33433017317763	1504	39	in	in	IN
nyp.33433017317763	1504	40	lard	lard	NN
nyp.33433017317763	1504	41	cover	cover	NN
nyp.33433017317763	1504	42	with	with	IN
nyp.33433017317763	1504	43	paper	paper	NN
nyp.33433017317763	1504	44	and	and	CC
nyp.33433017317763	1504	45	tie	tie	VB
nyp.33433017317763	1504	46	them	-PRON-	PRP
nyp.33433017317763	1504	47	to	to	IN
nyp.33433017317763	1504	48	the	the	DT
nyp.33433017317763	1504	49	spit	spit	NN
nyp.33433017317763	1504	50	:	:	:
nyp.33433017317763	1504	51	when	when	WRB
nyp.33433017317763	1504	52	they	-PRON-	PRP
nyp.33433017317763	1504	53	are	be	VBP
nyp.33433017317763	1504	54	done	do	VBN
nyp.33433017317763	1504	55	,	,	,
nyp.33433017317763	1504	56	dish	dish	VB
nyp.33433017317763	1504	57	them	-PRON-	PRP
nyp.33433017317763	1504	58	and	and	CC
nyp.33433017317763	1504	59	masque	masque	NN
nyp.33433017317763	1504	60	with	with	IN
nyp.33433017317763	1504	61	a	a	DT
nyp.33433017317763	1504	62	ragoût	ragoût	NN
nyp.33433017317763	1504	63	of	of	IN
nyp.33433017317763	1504	64	truffles	truffle	NNS
nyp.33433017317763	1504	65	.	.	.
nyp.33433017317763	1505	1	To	to	TO
nyp.33433017317763	1505	2	roast	roast	VB
nyp.33433017317763	1505	3	Thrushes	Thrushes	NNP
nyp.33433017317763	1505	4	.	.	.
nyp.33433017317763	1506	1	Grives	Grives	NNP
nyp.33433017317763	1506	2	à	à	NNP
nyp.33433017317763	1506	3	la	la	NNP
nyp.33433017317763	1506	4	Broche	Broche	NNP
nyp.33433017317763	1506	5	.	.	.
nyp.33433017317763	1507	1	(	(	-LRB-
nyp.33433017317763	1507	2	See	see	VB
nyp.33433017317763	1507	3	Woodcocks	Woodcocks	NNP
nyp.33433017317763	1507	4	à	à	NN
nyp.33433017317763	1507	5	la	la	NNP
nyp.33433017317763	1507	6	Broche	Broche	NNP
nyp.33433017317763	1507	7	.	.	.
nyp.33433017317763	1507	8	)	)	-RRB-
nyp.33433017317763	1508	1	Another	another	DT
nyp.33433017317763	1508	2	Way	way	NN
nyp.33433017317763	1508	3	.	.	.
nyp.33433017317763	1509	1	Grives	Grives	NNP
nyp.33433017317763	1509	2	à	à	FW
nyp.33433017317763	1509	3	la	la	NNP
nyp.33433017317763	1509	4	Flamande	Flamande	NNP
nyp.33433017317763	1509	5	.	.	.
nyp.33433017317763	1510	1	Prepare	prepare	VB
nyp.33433017317763	1510	2	and	and	CC
nyp.33433017317763	1510	3	truss	truss	VB
nyp.33433017317763	1510	4	the	the	DT
nyp.33433017317763	1510	5	thrushes	thrush	NNS
nyp.33433017317763	1510	6	without	without	IN
nyp.33433017317763	1510	7	drawing	draw	VBG
nyp.33433017317763	1510	8	;	;	:
nyp.33433017317763	1510	9	put	put	VB
nyp.33433017317763	1510	10	them	-PRON-	PRP
nyp.33433017317763	1510	11	into	into	IN
nyp.33433017317763	1510	12	a	a	DT
nyp.33433017317763	1510	13	stewpan	stewpan	NN
nyp.33433017317763	1510	14	with	with	IN
nyp.33433017317763	1510	15	a	a	DT
nyp.33433017317763	1510	16	bit	bit	NN
nyp.33433017317763	1510	17	of	of	IN
nyp.33433017317763	1510	18	butter	butter	NN
nyp.33433017317763	1510	19	and	and	CC
nyp.33433017317763	1510	20	a	a	DT
nyp.33433017317763	1510	21	few	few	JJ
nyp.33433017317763	1510	22	juniper	juniper	NN
nyp.33433017317763	1510	23	berries	berry	NNS
nyp.33433017317763	1510	24	;	;	:
nyp.33433017317763	1510	25	strew	strew	VB
nyp.33433017317763	1510	26	over	over	RP
nyp.33433017317763	1510	27	a	a	DT
nyp.33433017317763	1510	28	little	little	JJ
nyp.33433017317763	1510	29	salt	salt	NN
nyp.33433017317763	1510	30	,	,	,
nyp.33433017317763	1510	31	toss	toss	VB
nyp.33433017317763	1510	32	,	,	,
nyp.33433017317763	1510	33	and	and	CC
nyp.33433017317763	1510	34	give	give	VB
nyp.33433017317763	1510	35	them	-PRON-	PRP
nyp.33433017317763	1510	36	a	a	DT
nyp.33433017317763	1510	37	good	good	JJ
nyp.33433017317763	1510	38	colour	colour	NN
nyp.33433017317763	1510	39	;	;	:
nyp.33433017317763	1510	40	cover	cover	VB
nyp.33433017317763	1510	41	the	the	DT
nyp.33433017317763	1510	42	stewpan	stewpan	NNP
nyp.33433017317763	1510	43	and	and	CC
nyp.33433017317763	1510	44	put	put	VB
nyp.33433017317763	1510	45	a	a	DT
nyp.33433017317763	1510	46	little	little	JJ
nyp.33433017317763	1510	47	fire	fire	NN
nyp.33433017317763	1510	48	under	under	IN
nyp.33433017317763	1510	49	and	and	CC
nyp.33433017317763	1510	50	over	over	RB
nyp.33433017317763	1510	51	;	;	:
nyp.33433017317763	1510	52	rather	rather	RB
nyp.33433017317763	1510	53	keep	keep	VB
nyp.33433017317763	1510	54	them	-PRON-	PRP
nyp.33433017317763	1510	55	under-	under-	JJ
nyp.33433017317763	1510	56	done	do	VBN
nyp.33433017317763	1510	57	,	,	,
nyp.33433017317763	1510	58	and	and	CC
nyp.33433017317763	1510	59	serve	serve	VB
nyp.33433017317763	1510	60	them	-PRON-	PRP
nyp.33433017317763	1510	61	with	with	IN
nyp.33433017317763	1510	62	their	-PRON-	PRP$
nyp.33433017317763	1510	63	seasoning	seasoning	NN
nyp.33433017317763	1510	64	.	.	.
nyp.33433017317763	1511	1	To	to	TO
nyp.33433017317763	1511	2	roast	roast	VB
nyp.33433017317763	1511	3	Thrushes.-Grives	Thrushes.-Grives	NNP
nyp.33433017317763	1511	4	à	à	NN
nyp.33433017317763	1511	5	l'Anglaise	l'Anglaise	NNP
nyp.33433017317763	1511	6	.	.	.
nyp.33433017317763	1512	1	Prepare	prepare	VB
nyp.33433017317763	1512	2	and	and	CC
nyp.33433017317763	1512	3	truss	truss	VB
nyp.33433017317763	1512	4	the	the	DT
nyp.33433017317763	1512	5	thrushes	thrush	NNS
nyp.33433017317763	1512	6	without	without	IN
nyp.33433017317763	1512	7	opening	opening	NN
nyp.33433017317763	1512	8	;	;	:
nyp.33433017317763	1512	9	skewer	skewer	VB
nyp.33433017317763	1512	10	them	-PRON-	PRP
nyp.33433017317763	1512	11	and	and	CC
nyp.33433017317763	1512	12	fix	fix	VB
nyp.33433017317763	1512	13	the	the	DT
nyp.33433017317763	1512	14	skewers	skewer	NNS
nyp.33433017317763	1512	15	upon	upon	IN
nyp.33433017317763	1512	16	the	the	DT
nyp.33433017317763	1512	17	spit	spit	NN
nyp.33433017317763	1512	18	,	,	,
nyp.33433017317763	1512	19	and	and	CC
nyp.33433017317763	1512	20	wrap	wrap	VB
nyp.33433017317763	1512	21	them	-PRON-	PRP
nyp.33433017317763	1512	22	in	in	IN
nyp.33433017317763	1512	23	paper	paper	NN
nyp.33433017317763	1512	24	;	;	:
nyp.33433017317763	1512	25	when	when	WRB
nyp.33433017317763	1512	26	they	-PRON-	PRP
nyp.33433017317763	1512	27	are	be	VBP
nyp.33433017317763	1512	28	half	half	RB
nyp.33433017317763	1512	29	done	do	VBN
nyp.33433017317763	1512	30	take	take	VBP
nyp.33433017317763	1512	31	off	off	RP
nyp.33433017317763	1512	32	the	the	DT
nyp.33433017317763	1512	33	paper	paper	NN
nyp.33433017317763	1512	34	and	and	CC
nyp.33433017317763	1512	35	put	put	VB
nyp.33433017317763	1512	36	a	a	DT
nyp.33433017317763	1512	37	bit	bit	NN
nyp.33433017317763	1512	38	of	of	IN
nyp.33433017317763	1512	39	bacon	bacon	NN
nyp.33433017317763	1512	40	on	on	IN
nyp.33433017317763	1512	41	the	the	DT
nyp.33433017317763	1512	42	end	end	NN
nyp.33433017317763	1512	43	of	of	IN
nyp.33433017317763	1512	44	the	the	DT
nyp.33433017317763	1512	45	skewers	skewer	NNS
nyp.33433017317763	1512	46	,	,	,
nyp.33433017317763	1512	47	let	let	VB
nyp.33433017317763	1512	48	it	-PRON-	PRP
nyp.33433017317763	1512	49	broil	broil	VB
nyp.33433017317763	1512	50	and	and	CC
nyp.33433017317763	1512	51	drop	drop	VB
nyp.33433017317763	1512	52	upon	upon	IN
nyp.33433017317763	1512	53	the	the	DT
nyp.33433017317763	1512	54	thrushes	thrush	NNS
nyp.33433017317763	1512	55	;	;	:
nyp.33433017317763	1512	56	pow-	pow-	VB
nyp.33433017317763	1512	57	der	der	VB
nyp.33433017317763	1512	58	them	-PRON-	PRP
nyp.33433017317763	1512	59	with	with	IN
nyp.33433017317763	1512	60	a	a	DT
nyp.33433017317763	1512	61	little	little	JJ
nyp.33433017317763	1512	62	salt	salt	NN
nyp.33433017317763	1512	63	and	and	CC
nyp.33433017317763	1512	64	crumbs	crumb	NNS
nyp.33433017317763	1512	65	of	of	IN
nyp.33433017317763	1512	66	bread	bread	NN
nyp.33433017317763	1512	67	,	,	,
nyp.33433017317763	1512	68	give	give	VB
nyp.33433017317763	1512	69	them	-PRON-	PRP
nyp.33433017317763	1512	70	a	a	DT
nyp.33433017317763	1512	71	good	good	JJ
nyp.33433017317763	1512	72	colour	colour	NN
nyp.33433017317763	1512	73	,	,	,
nyp.33433017317763	1512	74	and	and	CC
nyp.33433017317763	1512	75	serve	serve	VB
nyp.33433017317763	1512	76	with	with	IN
nyp.33433017317763	1512	77	sauce	sauce	NN
nyp.33433017317763	1512	78	(	(	-LRB-
nyp.33433017317763	1512	79	au	au	FW
nyp.33433017317763	1512	80	pauvre	pauvre	NNP
nyp.33433017317763	1512	81	Aomme	Aomme	NNP
nyp.33433017317763	1512	82	)	)	-RRB-
nyp.33433017317763	1512	83	in	in	IN
nyp.33433017317763	1512	84	a	a	DT
nyp.33433017317763	1512	85	sauce	sauce	NN
nyp.33433017317763	1512	86	-	-	HYPH
nyp.33433017317763	1512	87	boat	boat	NN
nyp.33433017317763	1512	88	.	.	.
nyp.33433017317763	1513	1	Quails	quail	NNS
nyp.33433017317763	1513	2	roasted	roast	VBD
nyp.33433017317763	1513	3	.	.	.
nyp.33433017317763	1514	1	-Cailles	-Cailles	NNP
nyp.33433017317763	1514	2	à	à	FW
nyp.33433017317763	1514	3	la	la	NNP
nyp.33433017317763	1514	4	Broche	Broche	NNP
nyp.33433017317763	1514	5	.	.	.
nyp.33433017317763	1515	1	Prepare	prepare	VB
nyp.33433017317763	1515	2	and	and	CC
nyp.33433017317763	1515	3	draw	draw	VB
nyp.33433017317763	1515	4	six	six	CD
nyp.33433017317763	1515	5	or	or	CC
nyp.33433017317763	1515	6	eight	eight	CD
nyp.33433017317763	1515	7	fat	fat	JJ
nyp.33433017317763	1515	8	quails	quail	NNS
nyp.33433017317763	1515	9	,	,	,
nyp.33433017317763	1515	10	wrap	wrap	VB
nyp.33433017317763	1515	11	them	-PRON-	PRP
nyp.33433017317763	1515	12	in	in	IN
nyp.33433017317763	1515	13	vine	vine	NN
nyp.33433017317763	1515	14	leaves	leave	NNS
nyp.33433017317763	1515	15	and	and	CC
nyp.33433017317763	1515	16	slices	slice	NNS
nyp.33433017317763	1515	17	of	of	IN
nyp.33433017317763	1515	18	bacon	bacon	NN
nyp.33433017317763	1515	19	,	,	,
nyp.33433017317763	1515	20	leaving	leave	VBG
nyp.33433017317763	1515	21	half	half	NN
nyp.33433017317763	1515	22	of	of	IN
nyp.33433017317763	1515	23	the	the	DT
nyp.33433017317763	1515	24	claws	claws	NN
nyp.33433017317763	1515	25	out	out	RP
nyp.33433017317763	1515	26	;	;	:
nyp.33433017317763	1515	27	skewer	skewer	VB
nyp.33433017317763	1515	28	and	and	CC
nyp.33433017317763	1515	29	spit	spit	VB
nyp.33433017317763	1515	30	them	-PRON-	PRP
nyp.33433017317763	1515	31	.	.	.
nyp.33433017317763	1516	1	Quails	quail	NNS
nyp.33433017317763	1516	2	with	with	IN
nyp.33433017317763	1516	3	Bay.—-Cailles	Bay.—-Cailles	NNP
nyp.33433017317763	1516	4	au	au	NNP
nyp.33433017317763	1516	5	Laurier	Laurier	NNP
nyp.33433017317763	1516	6	.	.	.
nyp.33433017317763	1517	1	Draw	draw	VB
nyp.33433017317763	1517	2	and	and	CC
nyp.33433017317763	1517	3	prepare	prepare	VB
nyp.33433017317763	1517	4	seven	seven	CD
nyp.33433017317763	1517	5	quails	quail	NNS
nyp.33433017317763	1517	6	,	,	,
nyp.33433017317763	1517	7	make	make	VB
nyp.33433017317763	1517	8	a	a	DT
nyp.33433017317763	1517	9	farce	farce	NN
nyp.33433017317763	1517	10	of	of	IN
nyp.33433017317763	1517	11	their	-PRON-	PRP$
nyp.33433017317763	1517	12	livers	liver	NNS
nyp.33433017317763	1517	13	,	,	,
nyp.33433017317763	1517	14	with	with	IN
nyp.33433017317763	1517	15	the	the	DT
nyp.33433017317763	1517	16	livers	liver	NNS
nyp.33433017317763	1517	17	of	of	IN
nyp.33433017317763	1517	18	fowls	fowl	NNS
nyp.33433017317763	1517	19	,	,	,
nyp.33433017317763	1517	20	and	and	CC
nyp.33433017317763	1517	21	raspt	raspt	NNP
nyp.33433017317763	1517	22	lard	lard	NN
nyp.33433017317763	1517	23	,	,	,
nyp.33433017317763	1517	24	a	a	DT
nyp.33433017317763	1517	25	bay	bay	NN
nyp.33433017317763	1517	26	leaf	leaf	NN
nyp.33433017317763	1517	27	minced	mince	VBD
nyp.33433017317763	1517	28	very	very	RB
nyp.33433017317763	1517	29	fine	fine	JJ
nyp.33433017317763	1517	30	,	,	,
nyp.33433017317763	1517	31	young	young	JJ
nyp.33433017317763	1517	32	onions	onion	NNS
nyp.33433017317763	1517	33	hashed	hash	VBD
nyp.33433017317763	1517	34	fine	fine	RB
nyp.33433017317763	1517	35	;	;	:
nyp.33433017317763	1517	36	season	season	NN
nyp.33433017317763	1517	37	with	with	IN
nyp.33433017317763	1517	38	salt	salt	NN
nyp.33433017317763	1517	39	and	and	CC
nyp.33433017317763	1517	40	large	large	JJ
nyp.33433017317763	1517	41	pepper	pepper	NN
nyp.33433017317763	1517	42	;	;	:
nyp.33433017317763	1517	43	stuff	stuff	NN
nyp.33433017317763	1517	44	the	the	DT
nyp.33433017317763	1517	45	quails	quail	NNS
nyp.33433017317763	1517	46	and	and	CC
nyp.33433017317763	1517	47	skewer	skewer	VB
nyp.33433017317763	1517	48	them	-PRON-	PRP
nyp.33433017317763	1517	49	;	;	:
nyp.33433017317763	1517	50	wrap	wrap	VB
nyp.33433017317763	1517	51	in	in	RP
nyp.33433017317763	1517	52	lard	lard	NN
nyp.33433017317763	1517	53	and	and	CC
nyp.33433017317763	1517	54	cover	cover	VB
nyp.33433017317763	1517	55	with	with	IN
nyp.33433017317763	1517	56	paper	paper	NN
nyp.33433017317763	1517	57	,	,	,
nyp.33433017317763	1517	58	fix	fix	VB
nyp.33433017317763	1517	59	them	-PRON-	PRP
nyp.33433017317763	1517	60	to	to	IN
nyp.33433017317763	1517	61	G	g	NN
nyp.33433017317763	1517	62	4	4	CD
nyp.33433017317763	1517	63	128	128	CD
nyp.33433017317763	1517	64	FRENCH	french	JJ
nyp.33433017317763	1517	65	COOKERY	cookery	NN
nyp.33433017317763	1517	66	.	.	.
nyp.33433017317763	1518	1	the	the	DT
nyp.33433017317763	1518	2	spit	spit	NN
nyp.33433017317763	1518	3	,	,	,
nyp.33433017317763	1518	4	and	and	CC
nyp.33433017317763	1518	5	when	when	WRB
nyp.33433017317763	1518	6	sufficiently	sufficiently	RB
nyp.33433017317763	1518	7	done	do	VBN
nyp.33433017317763	1518	8	,	,	,
nyp.33433017317763	1518	9	serve	serve	VB
nyp.33433017317763	1518	10	them	-PRON-	PRP
nyp.33433017317763	1518	11	with	with	IN
nyp.33433017317763	1518	12	the	the	DT
nyp.33433017317763	1518	13	following	follow	VBG
nyp.33433017317763	1518	14	sauce	sauce	NN
nyp.33433017317763	1518	15	:	:	:
nyp.33433017317763	1518	16	Cut	cut	VB
nyp.33433017317763	1518	17	some	some	DT
nyp.33433017317763	1518	18	slices	slice	NNS
nyp.33433017317763	1518	19	of	of	IN
nyp.33433017317763	1518	20	ham	ham	NN
nyp.33433017317763	1518	21	,	,	,
nyp.33433017317763	1518	22	sweat	sweat	VB
nyp.33433017317763	1518	23	it	-PRON-	PRP
nyp.33433017317763	1518	24	;	;	:
nyp.33433017317763	1518	25	when	when	WRB
nyp.33433017317763	1518	26	it	-PRON-	PRP
nyp.33433017317763	1518	27	begins	begin	VBZ
nyp.33433017317763	1518	28	to	to	TO
nyp.33433017317763	1518	29	stick	stick	VB
nyp.33433017317763	1518	30	,	,	,
nyp.33433017317763	1518	31	moisten	moisten	VB
nyp.33433017317763	1518	32	with	with	IN
nyp.33433017317763	1518	33	a	a	DT
nyp.33433017317763	1518	34	glass	glass	NN
nyp.33433017317763	1518	35	of	of	IN
nyp.33433017317763	1518	36	good	good	JJ
nyp.33433017317763	1518	37	wine	wine	NN
nyp.33433017317763	1518	38	,	,	,
nyp.33433017317763	1518	39	two	two	CD
nyp.33433017317763	1518	40	large	large	JJ
nyp.33433017317763	1518	41	spoonfuls	spoonful	NNS
nyp.33433017317763	1518	42	of	of	IN
nyp.33433017317763	1518	43	consommé	consommé	NN
nyp.33433017317763	1518	44	,	,	,
nyp.33433017317763	1518	45	and	and	CC
nyp.33433017317763	1518	46	as	as	RB
nyp.33433017317763	1518	47	much	much	JJ
nyp.33433017317763	1518	48	reduced	reduce	VBN
nyp.33433017317763	1518	49	espagnole	espagnole	NN
nyp.33433017317763	1518	50	,	,	,
nyp.33433017317763	1518	51	add	add	VB
nyp.33433017317763	1518	52	two	two	CD
nyp.33433017317763	1518	53	bay	bay	NN
nyp.33433017317763	1518	54	leaves	leave	NNS
nyp.33433017317763	1518	55	and	and	CC
nyp.33433017317763	1518	56	half	half	PDT
nyp.33433017317763	1518	57	a	a	DT
nyp.33433017317763	1518	58	clove	clove	NN
nyp.33433017317763	1518	59	of	of	IN
nyp.33433017317763	1518	60	garlic	garlic	NN
nyp.33433017317763	1518	61	;	;	:
nyp.33433017317763	1518	62	let	let	VB
nyp.33433017317763	1518	63	it	-PRON-	PRP
nyp.33433017317763	1518	64	boil	boil	VB
nyp.33433017317763	1518	65	and	and	CC
nyp.33433017317763	1518	66	reduce	reduce	VB
nyp.33433017317763	1518	67	to	to	IN
nyp.33433017317763	1518	68	the	the	DT
nyp.33433017317763	1518	69	consistence	consistence	NN
nyp.33433017317763	1518	70	of	of	IN
nyp.33433017317763	1518	71	sauce	sauce	NN
nyp.33433017317763	1518	72	;	;	:
nyp.33433017317763	1518	73	pass	pass	VB
nyp.33433017317763	1518	74	it	-PRON-	PRP
nyp.33433017317763	1518	75	through	through	IN
nyp.33433017317763	1518	76	a	a	DT
nyp.33433017317763	1518	77	tammy	tammy	NNP
nyp.33433017317763	1518	78	;	;	:
nyp.33433017317763	1518	79	have	have	VBP
nyp.33433017317763	1518	80	ready	ready	JJ
nyp.33433017317763	1518	81	seven	seven	CD
nyp.33433017317763	1518	82	large	large	JJ
nyp.33433017317763	1518	83	bay	bay	NN
nyp.33433017317763	1518	84	leaves	leave	NNS
nyp.33433017317763	1518	85	blanched	blanch	VBN
nyp.33433017317763	1518	86	;	;	:
nyp.33433017317763	1518	87	when	when	WRB
nyp.33433017317763	1518	88	the	the	DT
nyp.33433017317763	1518	89	quails	quail	NNS
nyp.33433017317763	1518	90	are	be	VBP
nyp.33433017317763	1518	91	enough	enough	JJ
nyp.33433017317763	1518	92	,	,	,
nyp.33433017317763	1518	93	take	take	VB
nyp.33433017317763	1518	94	off	off	RP
nyp.33433017317763	1518	95	the	the	DT
nyp.33433017317763	1518	96	lard	lard	NN
nyp.33433017317763	1518	97	and	and	CC
nyp.33433017317763	1518	98	dish	dish	VB
nyp.33433017317763	1518	99	them	-PRON-	PRP
nyp.33433017317763	1518	100	with	with	IN
nyp.33433017317763	1518	101	a	a	DT
nyp.33433017317763	1518	102	bay	bay	NN
nyp.33433017317763	1518	103	leaf	leaf	NN
nyp.33433017317763	1518	104	between	between	IN
nyp.33433017317763	1518	105	each	each	DT
nyp.33433017317763	1518	106	;	;	:
nyp.33433017317763	1518	107	add	add	VB
nyp.33433017317763	1518	108	lemon	lemon	NN
nyp.33433017317763	1518	109	juice	juice	NN
nyp.33433017317763	1518	110	to	to	IN
nyp.33433017317763	1518	111	the	the	DT
nyp.33433017317763	1518	112	sauce	sauce	NN
nyp.33433017317763	1518	113	,	,	,
nyp.33433017317763	1518	114	pepper	pepper	NN
nyp.33433017317763	1518	115	and	and	CC
nyp.33433017317763	1518	116	a	a	DT
nyp.33433017317763	1518	117	little	little	JJ
nyp.33433017317763	1518	118	butter	butter	NN
nyp.33433017317763	1518	119	;	;	:
nyp.33433017317763	1518	120	pass	pass	NNP
nyp.33433017317763	1518	121	,	,	,
nyp.33433017317763	1518	122	vannez	vannez	NNP
nyp.33433017317763	1518	123	,	,	,
nyp.33433017317763	1518	124	and	and	CC
nyp.33433017317763	1518	125	sauce	sauce	VB
nyp.33433017317763	1518	126	the	the	DT
nyp.33433017317763	1518	127	quails	quail	NNS
nyp.33433017317763	1518	128	.	.	.
nyp.33433017317763	1519	1	Quails	quail	NNS
nyp.33433017317763	1519	2	with	with	IN
nyp.33433017317763	1519	3	Pease.-Cailles	Pease.-Cailles	NNP
nyp.33433017317763	1519	4	au	au	FW
nyp.33433017317763	1519	5	petit	petit	FW
nyp.33433017317763	1519	6	Pois	Pois	NNP
nyp.33433017317763	1519	7	.	.	.
nyp.33433017317763	1520	1	Draw	draw	VB
nyp.33433017317763	1520	2	and	and	CC
nyp.33433017317763	1520	3	prepare	prepare	VB
nyp.33433017317763	1520	4	seven	seven	CD
nyp.33433017317763	1520	5	or	or	CC
nyp.33433017317763	1520	6	eight	eight	CD
nyp.33433017317763	1520	7	quails	quail	NNS
nyp.33433017317763	1520	8	;	;	:
nyp.33433017317763	1520	9	cover	cover	VB
nyp.33433017317763	1520	10	the	the	DT
nyp.33433017317763	1520	11	bottom	bottom	NN
nyp.33433017317763	1520	12	of	of	IN
nyp.33433017317763	1520	13	a	a	DT
nyp.33433017317763	1520	14	stewpan	stewpan	NN
nyp.33433017317763	1520	15	with	with	IN
nyp.33433017317763	1520	16	barbs	barb	NNS
nyp.33433017317763	1520	17	of	of	IN
nyp.33433017317763	1520	18	ham	ham	NN
nyp.33433017317763	1520	19	and	and	CC
nyp.33433017317763	1520	20	veal	veal	NN
nyp.33433017317763	1520	21	,	,	,
nyp.33433017317763	1520	22	a	a	DT
nyp.33433017317763	1520	23	carrot	carrot	NN
nyp.33433017317763	1520	24	,	,	,
nyp.33433017317763	1520	25	an	an	DT
nyp.33433017317763	1520	26	onion	onion	NN
nyp.33433017317763	1520	27	,	,	,
nyp.33433017317763	1520	28	and	and	CC
nyp.33433017317763	1520	29	a	a	DT
nyp.33433017317763	1520	30	bunch	bunch	NN
nyp.33433017317763	1520	31	of	of	IN
nyp.33433017317763	1520	32	sweet	sweet	JJ
nyp.33433017317763	1520	33	herbs	herb	NNS
nyp.33433017317763	1520	34	;	;	:
nyp.33433017317763	1520	35	cover	cover	VB
nyp.33433017317763	1520	36	the	the	DT
nyp.33433017317763	1520	37	quails	quail	NNS
nyp.33433017317763	1520	38	with	with	IN
nyp.33433017317763	1520	39	slices	slice	NNS
nyp.33433017317763	1520	40	of	of	IN
nyp.33433017317763	1520	41	lard	lard	NN
nyp.33433017317763	1520	42	and	and	CC
nyp.33433017317763	1520	43	a	a	DT
nyp.33433017317763	1520	44	round	round	NN
nyp.33433017317763	1520	45	of	of	IN
nyp.33433017317763	1520	46	paper	paper	NN
nyp.33433017317763	1520	47	:	:	:
nyp.33433017317763	1520	48	make	make	VB
nyp.33433017317763	1520	49	them	-PRON-	PRP
nyp.33433017317763	1520	50	boil	boil	VB
nyp.33433017317763	1520	51	and	and	CC
nyp.33433017317763	1520	52	put	put	VB
nyp.33433017317763	1520	53	fire	fire	NN
nyp.33433017317763	1520	54	under	under	IN
nyp.33433017317763	1520	55	and	and	CC
nyp.33433017317763	1520	56	over	over	RB
nyp.33433017317763	1520	57	;	;	:
nyp.33433017317763	1520	58	when	when	WRB
nyp.33433017317763	1520	59	done	do	VBN
nyp.33433017317763	1520	60	drain	drain	VBP
nyp.33433017317763	1520	61	them	-PRON-	PRP
nyp.33433017317763	1520	62	,	,	,
nyp.33433017317763	1520	63	and	and	CC
nyp.33433017317763	1520	64	masque	masque	NN
nyp.33433017317763	1520	65	with	with	IN
nyp.33433017317763	1520	66	a	a	DT
nyp.33433017317763	1520	67	ragoût	ragoût	NN
nyp.33433017317763	1520	68	of	of	IN
nyp.33433017317763	1520	69	pease	pease	NNP
nyp.33433017317763	1520	70	(	(	-LRB-
nyp.33433017317763	1520	71	See	see	VB
nyp.33433017317763	1520	72	Ragoût	Ragoût	NNP
nyp.33433017317763	1520	73	de	de	FW
nyp.33433017317763	1520	74	petits	petits	FW
nyp.33433017317763	1520	75	Pois	Pois	NNP
nyp.33433017317763	1520	76	au	au	NNP
nyp.33433017317763	1520	77	lard	lard	NN
nyp.33433017317763	1520	78	.	.	.
nyp.33433017317763	1520	79	)	)	-RRB-
nyp.33433017317763	1521	1	Cailles	Cailles	NNP
nyp.33433017317763	1521	2	au	au	NNP
nyp.33433017317763	1521	3	Gratin	Gratin	NNP
nyp.33433017317763	1521	4	.	.	.
nyp.33433017317763	1522	1	Prepare	prepare	VB
nyp.33433017317763	1522	2	and	and	CC
nyp.33433017317763	1522	3	bone	bone	VB
nyp.33433017317763	1522	4	nine	nine	CD
nyp.33433017317763	1522	5	quails	quail	NNS
nyp.33433017317763	1522	6	;	;	,
nyp.33433017317763	1522	7	cut	cut	VB
nyp.33433017317763	1522	8	a	a	DT
nyp.33433017317763	1522	9	piece	piece	NN
nyp.33433017317763	1522	10	of	of	IN
nyp.33433017317763	1522	11	the	the	DT
nyp.33433017317763	1522	12	crumb	crumb	NN
nyp.33433017317763	1522	13	of	of	IN
nyp.33433017317763	1522	14	bread	bread	NN
nyp.33433017317763	1522	15	three	three	CD
nyp.33433017317763	1522	16	inches	inch	NNS
nyp.33433017317763	1522	17	and	and	CC
nyp.33433017317763	1522	18	a	a	DT
nyp.33433017317763	1522	19	half	half	NN
nyp.33433017317763	1522	20	wide	wide	JJ
nyp.33433017317763	1522	21	and	and	CC
nyp.33433017317763	1522	22	two	two	CD
nyp.33433017317763	1522	23	and	and	CC
nyp.33433017317763	1522	24	a	a	DT
nyp.33433017317763	1522	25	half	half	NN
nyp.33433017317763	1522	26	in	in	IN
nyp.33433017317763	1522	27	height	height	NN
nyp.33433017317763	1522	28	;	;	:
nyp.33433017317763	1522	29	let	let	VB
nyp.33433017317763	1522	30	it	-PRON-	PRP
nyp.33433017317763	1522	31	be	be	VB
nyp.33433017317763	1522	32	like	like	IN
nyp.33433017317763	1522	33	a	a	DT
nyp.33433017317763	1522	34	bung	bung	NN
nyp.33433017317763	1522	35	,	,	,
nyp.33433017317763	1522	36	put	put	VB
nyp.33433017317763	1522	37	round	round	RB
nyp.33433017317763	1522	38	it	-PRON-	PRP
nyp.33433017317763	1522	39	a	a	DT
nyp.33433017317763	1522	40	slice	slice	NN
nyp.33433017317763	1522	41	of	of	IN
nyp.33433017317763	1522	42	lard	lard	NN
nyp.33433017317763	1522	43	;	;	:
nyp.33433017317763	1522	44	put	put	VB
nyp.33433017317763	1522	45	it	-PRON-	PRP
nyp.33433017317763	1522	46	into	into	IN
nyp.33433017317763	1522	47	the	the	DT
nyp.33433017317763	1522	48	middle	middle	NN
nyp.33433017317763	1522	49	of	of	IN
nyp.33433017317763	1522	50	a	a	DT
nyp.33433017317763	1522	51	dish	dish	NN
nyp.33433017317763	1522	52	,	,	,
nyp.33433017317763	1522	53	cover	cover	VB
nyp.33433017317763	1522	54	it	-PRON-	PRP
nyp.33433017317763	1522	55	with	with	IN
nyp.33433017317763	1522	56	gratin	gratin	NN
nyp.33433017317763	1522	57	,	,	,
nyp.33433017317763	1522	58	slope	slope	VB
nyp.33433017317763	1522	59	it	-PRON-	PRP
nyp.33433017317763	1522	60	to	to	IN
nyp.33433017317763	1522	61	a	a	DT
nyp.33433017317763	1522	62	high	high	JJ
nyp.33433017317763	1522	63	point	point	NN
nyp.33433017317763	1522	64	,	,	,
nyp.33433017317763	1522	65	and	and	CC
nyp.33433017317763	1522	66	see	see	VB
nyp.33433017317763	1522	67	that	that	IN
nyp.33433017317763	1522	68	it	-PRON-	PRP
nyp.33433017317763	1522	69	continues	continue	VBZ
nyp.33433017317763	1522	70	its	-PRON-	PRP$
nyp.33433017317763	1522	71	sloping	sloping	NN
nyp.33433017317763	1522	72	to	to	IN
nyp.33433017317763	1522	73	the	the	DT
nyp.33433017317763	1522	74	edge	edge	NN
nyp.33433017317763	1522	75	of	of	IN
nyp.33433017317763	1522	76	the	the	DT
nyp.33433017317763	1522	77	dish	dish	NN
nyp.33433017317763	1522	78	till	till	IN
nyp.33433017317763	1522	79	it	-PRON-	PRP
nyp.33433017317763	1522	80	comes	come	VBZ
nyp.33433017317763	1522	81	to	to	IN
nyp.33433017317763	1522	82	the	the	DT
nyp.33433017317763	1522	83	thickness	thickness	NN
nyp.33433017317763	1522	84	of	of	IN
nyp.33433017317763	1522	85	half	half	PDT
nyp.33433017317763	1522	86	an	an	DT
nyp.33433017317763	1522	87	inch	inch	NN
nyp.33433017317763	1522	88	;	;	:
nyp.33433017317763	1522	89	stuff	stuff	NN
nyp.33433017317763	1522	90	the	the	DT
nyp.33433017317763	1522	91	quails	quail	NNS
nyp.33433017317763	1522	92	with	with	IN
nyp.33433017317763	1522	93	the	the	DT
nyp.33433017317763	1522	94	same	same	JJ
nyp.33433017317763	1522	95	gratin	gratin	NNS
nyp.33433017317763	1522	96	(	(	-LRB-
nyp.33433017317763	1522	97	see	see	VB
nyp.33433017317763	1522	98	article	article	NN
nyp.33433017317763	1522	99	Gratin	Gratin	NNP
nyp.33433017317763	1522	100	)	)	-RRB-
nyp.33433017317763	1522	101	;	;	:
nyp.33433017317763	1522	102	dress	dress	VB
nyp.33433017317763	1522	103	the	the	DT
nyp.33433017317763	1522	104	quails	quail	NNS
nyp.33433017317763	1522	105	upon	upon	IN
nyp.33433017317763	1522	106	the	the	DT
nyp.33433017317763	1522	107	gratin	gratin	NN
nyp.33433017317763	1522	108	,	,	,
nyp.33433017317763	1522	109	the	the	DT
nyp.33433017317763	1522	110	claws	claws	NN
nyp.33433017317763	1522	111	out	out	RP
nyp.33433017317763	1522	112	,	,	,
nyp.33433017317763	1522	113	but	but	CC
nyp.33433017317763	1522	114	not	not	RB
nyp.33433017317763	1522	115	be-	be-	XX
nyp.33433017317763	1522	116	yond	yond	NN
nyp.33433017317763	1522	117	the	the	DT
nyp.33433017317763	1522	118	bread	bread	NN
nyp.33433017317763	1522	119	;	;	:
nyp.33433017317763	1522	120	fill	fill	VB
nyp.33433017317763	1522	121	up	up	RP
nyp.33433017317763	1522	122	the	the	DT
nyp.33433017317763	1522	123	intervals	interval	NNS
nyp.33433017317763	1522	124	between	between	IN
nyp.33433017317763	1522	125	the	the	DT
nyp.33433017317763	1522	126	quails	quail	NNS
nyp.33433017317763	1522	127	,	,	,
nyp.33433017317763	1522	128	that	that	IN
nyp.33433017317763	1522	129	the	the	DT
nyp.33433017317763	1522	130	stomachs	stomach	NNS
nyp.33433017317763	1522	131	and	and	CC
nyp.33433017317763	1522	132	claws	claw	NNS
nyp.33433017317763	1522	133	may	may	MD
nyp.33433017317763	1522	134	only	only	RB
nyp.33433017317763	1522	135	be	be	VB
nyp.33433017317763	1522	136	seen	see	VBN
nyp.33433017317763	1522	137	;	;	:
nyp.33433017317763	1522	138	cover	cover	VB
nyp.33433017317763	1522	139	the	the	DT
nyp.33433017317763	1522	140	breasts	breast	NNS
nyp.33433017317763	1522	141	with	with	IN
nyp.33433017317763	1522	142	slices	slice	NNS
nyp.33433017317763	1522	143	of	of	IN
nyp.33433017317763	1522	144	lard	lard	NN
nyp.33433017317763	1522	145	,	,	,
nyp.33433017317763	1522	146	put	put	VBD
nyp.33433017317763	1522	147	them	-PRON-	PRP
nyp.33433017317763	1522	148	in	in	IN
nyp.33433017317763	1522	149	the	the	DT
nyp.33433017317763	1522	150	oven	oven	NN
nyp.33433017317763	1522	151	upon	upon	IN
nyp.33433017317763	1522	152	a	a	DT
nyp.33433017317763	1522	153	little	little	JJ
nyp.33433017317763	1522	154	grill	grill	NN
nyp.33433017317763	1522	155	,	,	,
nyp.33433017317763	1522	156	or	or	CC
nyp.33433017317763	1522	157	on	on	IN
nyp.33433017317763	1522	158	the	the	DT
nyp.33433017317763	1522	159	hearth	hearth	NN
nyp.33433017317763	1522	160	with	with	IN
nyp.33433017317763	1522	161	a	a	DT
nyp.33433017317763	1522	162	little	little	JJ
nyp.33433017317763	1522	163	more	more	JJR
nyp.33433017317763	1522	164	fire	fire	NN
nyp.33433017317763	1522	165	above	above	IN
nyp.33433017317763	1522	166	than	than	IN
nyp.33433017317763	1522	167	below	below	RB
nyp.33433017317763	1522	168	;	;	:
nyp.33433017317763	1522	169	let	let	VB
nyp.33433017317763	1522	170	them	-PRON-	PRP
nyp.33433017317763	1522	171	take	take	VB
nyp.33433017317763	1522	172	a	a	DT
nyp.33433017317763	1522	173	good	good	JJ
nyp.33433017317763	1522	174	colour	colour	NN
nyp.33433017317763	1522	175	;	;	:
nyp.33433017317763	1522	176	when	when	WRB
nyp.33433017317763	1522	177	enough	enough	RB
nyp.33433017317763	1522	178	take	take	VB
nyp.33433017317763	1522	179	off	off	RP
nyp.33433017317763	1522	180	the	the	DT
nyp.33433017317763	1522	181	lard	lard	NN
nyp.33433017317763	1522	182	,	,	,
nyp.33433017317763	1522	183	and	and	CC
nyp.33433017317763	1522	184	cut	cut	VBD
nyp.33433017317763	1522	185	out	out	RP
nyp.33433017317763	1522	186	the	the	DT
nyp.33433017317763	1522	187	bread	bread	NN
nyp.33433017317763	1522	188	;	;	:
nyp.33433017317763	1522	189	drain	drain	VB
nyp.33433017317763	1522	190	and	and	CC
nyp.33433017317763	1522	191	put	put	VBN
nyp.33433017317763	1522	192	in	in	IN
nyp.33433017317763	1522	193	a	a	DT
nyp.33433017317763	1522	194	good	good	JJ
nyp.33433017317763	1522	195	brown	brown	JJ
nyp.33433017317763	1522	196	italienne	italienne	NN
nyp.33433017317763	1522	197	;	;	:
nyp.33433017317763	1522	198	glaze	glaze	VB
nyp.33433017317763	1522	199	the	the	DT
nyp.33433017317763	1522	200	breasts	breast	NNS
nyp.33433017317763	1522	201	of	of	IN
nyp.33433017317763	1522	202	the	the	DT
nyp.33433017317763	1522	203	quails	quail	NNS
nyp.33433017317763	1522	204	or	or	CC
nyp.33433017317763	1522	205	not	not	RB
nyp.33433017317763	1522	206	;	;	:
nyp.33433017317763	1522	207	add	add	VB
nyp.33433017317763	1522	208	crests	crest	NNS
nyp.33433017317763	1522	209	of	of	IN
nyp.33433017317763	1522	210	fried	fry	VBN
nyp.33433017317763	1522	211	bread	bread	NN
nyp.33433017317763	1522	212	between	between	IN
nyp.33433017317763	1522	213	each	each	DT
nyp.33433017317763	1522	214	quail	quail	NN
nyp.33433017317763	1522	215	.	.	.
nyp.33433017317763	1523	1	QUAILS	quail	NNS
nyp.33433017317763	1523	2	.	.	.
nyp.33433017317763	1524	1	129	129	CD
nyp.33433017317763	1524	2	Quails	Quails	NNPS
nyp.33433017317763	1524	3	and	and	CC
nyp.33433017317763	1524	4	Lettuce	Lettuce	NNP
nyp.33433017317763	1524	5	.	.	.
nyp.33433017317763	1525	1	-Cailles	-Cailles	NNP
nyp.33433017317763	1525	2	aux	aux	NNP
nyp.33433017317763	1525	3	Laitues	Laitues	NNP
nyp.33433017317763	1525	4	.	.	.
nyp.33433017317763	1526	1	Prepare	prepare	VB
nyp.33433017317763	1526	2	and	and	CC
nyp.33433017317763	1526	3	truss	truss	VB
nyp.33433017317763	1526	4	eight	eight	CD
nyp.33433017317763	1526	5	quails	quail	NNS
nyp.33433017317763	1526	6	;	;	:
nyp.33433017317763	1526	7	cover	cover	VB
nyp.33433017317763	1526	8	a	a	DT
nyp.33433017317763	1526	9	stewpan	stewpan	NN
nyp.33433017317763	1526	10	with	with	IN
nyp.33433017317763	1526	11	slices	slice	NNS
nyp.33433017317763	1526	12	of	of	IN
nyp.33433017317763	1526	13	lard	lard	NN
nyp.33433017317763	1526	14	and	and	CC
nyp.33433017317763	1526	15	one	one	CD
nyp.33433017317763	1526	16	of	of	IN
nyp.33433017317763	1526	17	ham	ham	NN
nyp.33433017317763	1526	18	;	;	:
nyp.33433017317763	1526	19	put	put	VBN
nyp.33433017317763	1526	20	in	in	IN
nyp.33433017317763	1526	21	the	the	DT
nyp.33433017317763	1526	22	quails	quail	NNS
nyp.33433017317763	1526	23	,	,	,
nyp.33433017317763	1526	24	pour	pour	VB
nyp.33433017317763	1526	25	a	a	DT
nyp.33433017317763	1526	26	poêle	poêle	NN
nyp.33433017317763	1526	27	over	over	IN
nyp.33433017317763	1526	28	them	-PRON-	PRP
nyp.33433017317763	1526	29	;	;	:
nyp.33433017317763	1526	30	if	if	IN
nyp.33433017317763	1526	31	there	there	EX
nyp.33433017317763	1526	32	is	be	VBZ
nyp.33433017317763	1526	33	none	none	NN
nyp.33433017317763	1526	34	cut	cut	VBN
nyp.33433017317763	1526	35	some	some	DT
nyp.33433017317763	1526	36	kidney	kidney	NN
nyp.33433017317763	1526	37	fat	fat	NN
nyp.33433017317763	1526	38	of	of	IN
nyp.33433017317763	1526	39	veal	veal	NN
nyp.33433017317763	1526	40	in	in	IN
nyp.33433017317763	1526	41	dice	dice	NN
nyp.33433017317763	1526	42	,	,	,
nyp.33433017317763	1526	43	an	an	DT
nyp.33433017317763	1526	44	onion	onion	NN
nyp.33433017317763	1526	45	stuck	stick	VBN
nyp.33433017317763	1526	46	with	with	IN
nyp.33433017317763	1526	47	a	a	DT
nyp.33433017317763	1526	48	clove	clove	NN
nyp.33433017317763	1526	49	,	,	,
nyp.33433017317763	1526	50	half	half	PDT
nyp.33433017317763	1526	51	a	a	DT
nyp.33433017317763	1526	52	bay	bay	NN
nyp.33433017317763	1526	53	-	-	HYPH
nyp.33433017317763	1526	54	leaf	leaf	NN
nyp.33433017317763	1526	55	,	,	,
nyp.33433017317763	1526	56	a	a	DT
nyp.33433017317763	1526	57	sliced	slice	VBN
nyp.33433017317763	1526	58	carrot	carrot	NN
nyp.33433017317763	1526	59	,	,	,
nyp.33433017317763	1526	60	a	a	DT
nyp.33433017317763	1526	61	small	small	JJ
nyp.33433017317763	1526	62	bunch	bunch	NN
nyp.33433017317763	1526	63	of	of	IN
nyp.33433017317763	1526	64	parsley	parsley	NN
nyp.33433017317763	1526	65	and	and	CC
nyp.33433017317763	1526	66	young	young	JJ
nyp.33433017317763	1526	67	onions	onion	NNS
nyp.33433017317763	1526	68	;	;	,
nyp.33433017317763	1526	69	moisten	moisten	VB
nyp.33433017317763	1526	70	with	with	IN
nyp.33433017317763	1526	71	consommé	consommé	NN
nyp.33433017317763	1526	72	and	and	CC
nyp.33433017317763	1526	73	half	half	PDT
nyp.33433017317763	1526	74	a	a	DT
nyp.33433017317763	1526	75	glass	glass	NN
nyp.33433017317763	1526	76	of	of	IN
nyp.33433017317763	1526	77	white	white	JJ
nyp.33433017317763	1526	78	wine	wine	NN
nyp.33433017317763	1526	79	;	;	:
nyp.33433017317763	1526	80	cover	cover	VB
nyp.33433017317763	1526	81	with	with	IN
nyp.33433017317763	1526	82	slices	slice	NNS
nyp.33433017317763	1526	83	of	of	IN
nyp.33433017317763	1526	84	lard	lard	NN
nyp.33433017317763	1526	85	and	and	CC
nyp.33433017317763	1526	86	a	a	DT
nyp.33433017317763	1526	87	round	round	NN
nyp.33433017317763	1526	88	of	of	IN
nyp.33433017317763	1526	89	paper	paper	NN
nyp.33433017317763	1526	90	;	;	:
nyp.33433017317763	1526	91	half	half	PDT
nyp.33433017317763	1526	92	an	an	DT
nyp.33433017317763	1526	93	hour	hour	NN
nyp.33433017317763	1526	94	before	before	IN
nyp.33433017317763	1526	95	serving	serve	VBG
nyp.33433017317763	1526	96	make	make	VB
nyp.33433017317763	1526	97	them	-PRON-	PRP
nyp.33433017317763	1526	98	boil	boil	VB
nyp.33433017317763	1526	99	and	and	CC
nyp.33433017317763	1526	100	cook	cook	VB
nyp.33433017317763	1526	101	;	;	:
nyp.33433017317763	1526	102	when	when	WRB
nyp.33433017317763	1526	103	enough	enough	RB
nyp.33433017317763	1526	104	,	,	,
nyp.33433017317763	1526	105	drain	drain	VB
nyp.33433017317763	1526	106	and	and	CC
nyp.33433017317763	1526	107	dish	dish	NN
nyp.33433017317763	1526	108	with	with	IN
nyp.33433017317763	1526	109	lettuces	lettuce	NNS
nyp.33433017317763	1526	110	(	(	-LRB-
nyp.33433017317763	1526	111	see	see	VB
nyp.33433017317763	1526	112	Garnitures	Garnitures	NNP
nyp.33433017317763	1526	113	)	)	-RRB-
nyp.33433017317763	1526	114	;	;	,
nyp.33433017317763	1526	115	fried	fry	VBN
nyp.33433017317763	1526	116	bread	bread	NN
nyp.33433017317763	1526	117	of	of	IN
nyp.33433017317763	1526	118	a	a	DT
nyp.33433017317763	1526	119	fine	fine	JJ
nyp.33433017317763	1526	120	colour	colour	NN
nyp.33433017317763	1526	121	may	may	MD
nyp.33433017317763	1526	122	be	be	VB
nyp.33433017317763	1526	123	introduced	introduce	VBN
nyp.33433017317763	1526	124	between	between	IN
nyp.33433017317763	1526	125	the	the	DT
nyp.33433017317763	1526	126	quails	quail	NNS
nyp.33433017317763	1526	127	after	after	IN
nyp.33433017317763	1526	128	they	-PRON-	PRP
nyp.33433017317763	1526	129	have	have	VBP
nyp.33433017317763	1526	130	been	be	VBN
nyp.33433017317763	1526	131	sauced	sauce	VBN
nyp.33433017317763	1526	132	with	with	IN
nyp.33433017317763	1526	133	a	a	DT
nyp.33433017317763	1526	134	good	good	JJ
nyp.33433017317763	1526	135	reduced	reduced	JJ
nyp.33433017317763	1526	136	es-	es-	NN
nyp.33433017317763	1526	137	pagnole	pagnole	NNP
nyp.33433017317763	1526	138	in	in	IN
nyp.33433017317763	1526	139	which	which	WDT
nyp.33433017317763	1526	140	a	a	DT
nyp.33433017317763	1526	141	bit	bit	NN
nyp.33433017317763	1526	142	of	of	IN
nyp.33433017317763	1526	143	glaze	glaze	NN
nyp.33433017317763	1526	144	has	have	VBZ
nyp.33433017317763	1526	145	been	be	VBN
nyp.33433017317763	1526	146	dissolved	dissolve	VBN
nyp.33433017317763	1526	147	.	.	.
nyp.33433017317763	1527	1	If	if	IN
nyp.33433017317763	1527	2	there	there	EX
nyp.33433017317763	1527	3	is	be	VBZ
nyp.33433017317763	1527	4	no	no	DT
nyp.33433017317763	1527	5	espagnole	espagnole	NN
nyp.33433017317763	1527	6	,	,	,
nyp.33433017317763	1527	7	let	let	VB
nyp.33433017317763	1527	8	the	the	DT
nyp.33433017317763	1527	9	quails	quail	NNS
nyp.33433017317763	1527	10	be	be	VB
nyp.33433017317763	1527	11	done	do	VBN
nyp.33433017317763	1527	12	a	a	DT
nyp.33433017317763	1527	13	little	little	JJ
nyp.33433017317763	1527	14	earlier	early	RBR
nyp.33433017317763	1527	15	;	;	:
nyp.33433017317763	1527	16	moisten	moisten	VB
nyp.33433017317763	1527	17	the	the	DT
nyp.33433017317763	1527	18	seasoning	seasoning	NN
nyp.33433017317763	1527	19	of	of	IN
nyp.33433017317763	1527	20	the	the	DT
nyp.33433017317763	1527	21	quails	quail	NNS
nyp.33433017317763	1527	22	with	with	IN
nyp.33433017317763	1527	23	a	a	DT
nyp.33433017317763	1527	24	little	little	JJ
nyp.33433017317763	1527	25	roux	roux	NN
nyp.33433017317763	1527	26	;	;	:
nyp.33433017317763	1527	27	reduce	reduce	VB
nyp.33433017317763	1527	28	the	the	DT
nyp.33433017317763	1527	29	sauce	sauce	NN
nyp.33433017317763	1527	30	;	;	:
nyp.33433017317763	1527	31	pass	pass	VB
nyp.33433017317763	1527	32	it	-PRON-	PRP
nyp.33433017317763	1527	33	through	through	IN
nyp.33433017317763	1527	34	tammy	tammy	NNP
nyp.33433017317763	1527	35	;	;	:
nyp.33433017317763	1527	36	work	work	VB
nyp.33433017317763	1527	37	it	-PRON-	PRP
nyp.33433017317763	1527	38	anew	anew	RB
nyp.33433017317763	1527	39	,	,	,
nyp.33433017317763	1527	40	and	and	CC
nyp.33433017317763	1527	41	sauce	sauce	VB
nyp.33433017317763	1527	42	the	the	DT
nyp.33433017317763	1527	43	quails	quail	NNS
nyp.33433017317763	1527	44	with	with	IN
nyp.33433017317763	1527	45	it	-PRON-	PRP
nyp.33433017317763	1527	46	.	.	.
nyp.33433017317763	1528	1	Quails	quail	NNS
nyp.33433017317763	1528	2	in	in	IN
nyp.33433017317763	1528	3	Crusts	Crusts	NNPS
nyp.33433017317763	1528	4	.	.	.
nyp.33433017317763	1529	1	-Cailles	-cailles	XX
nyp.33433017317763	1529	2	en	en	IN
nyp.33433017317763	1529	3	Crustades	Crustades	NNP
nyp.33433017317763	1529	4	.	.	.
nyp.33433017317763	1530	1	Prepare	prepare	VB
nyp.33433017317763	1530	2	six	six	CD
nyp.33433017317763	1530	3	or	or	CC
nyp.33433017317763	1530	4	seven	seven	CD
nyp.33433017317763	1530	5	quails	quail	NNS
nyp.33433017317763	1530	6	;	;	:
nyp.33433017317763	1530	7	bone	bone	NN
nyp.33433017317763	1530	8	and	and	CC
nyp.33433017317763	1530	9	stuff	stuff	VB
nyp.33433017317763	1530	10	them	-PRON-	PRP
nyp.33433017317763	1530	11	with	with	IN
nyp.33433017317763	1530	12	a	a	DT
nyp.33433017317763	1530	13	gratin	gratin	NN
nyp.33433017317763	1530	14	made	make	VBN
nyp.33433017317763	1530	15	of	of	IN
nyp.33433017317763	1530	16	their	-PRON-	PRP$
nyp.33433017317763	1530	17	livers	liver	NNS
nyp.33433017317763	1530	18	mixed	mix	VBN
nyp.33433017317763	1530	19	with	with	IN
nyp.33433017317763	1530	20	those	those	DT
nyp.33433017317763	1530	21	of	of	IN
nyp.33433017317763	1530	22	fowls	fowl	NNS
nyp.33433017317763	1530	23	(	(	-LRB-
nyp.33433017317763	1530	24	see	see	UH
nyp.33433017317763	1530	25	Gratin	gratin	NN
nyp.33433017317763	1530	26	,	,	,
nyp.33433017317763	1530	27	art	art	NN
nyp.33433017317763	1530	28	.	.	.
nyp.33433017317763	1531	1	Farce	farce	NN
nyp.33433017317763	1531	2	)	)	-RRB-
nyp.33433017317763	1531	3	;	;	:
nyp.33433017317763	1531	4	sew	sew	VB
nyp.33433017317763	1531	5	up	up	RP
nyp.33433017317763	1531	6	the	the	DT
nyp.33433017317763	1531	7	quails	quail	NNS
nyp.33433017317763	1531	8	and	and	CC
nyp.33433017317763	1531	9	marque	marque	VB
nyp.33433017317763	1531	10	them	-PRON-	PRP
nyp.33433017317763	1531	11	as	as	IN
nyp.33433017317763	1531	12	in	in	IN
nyp.33433017317763	1531	13	the	the	DT
nyp.33433017317763	1531	14	foregoing	forego	VBG
nyp.33433017317763	1531	15	receipt	receipt	NN
nyp.33433017317763	1531	16	;	;	:
nyp.33433017317763	1531	17	make	make	VB
nyp.33433017317763	1531	18	as	as	RB
nyp.33433017317763	1531	19	many	many	JJ
nyp.33433017317763	1531	20	croustades	croustade	NNS
nyp.33433017317763	1531	21	as	as	IN
nyp.33433017317763	1531	22	there	there	EX
nyp.33433017317763	1531	23	are	be	VBP
nyp.33433017317763	1531	24	quails	quail	NNS
nyp.33433017317763	1531	25	,	,	,
nyp.33433017317763	1531	26	(	(	-LRB-
nyp.33433017317763	1531	27	see	see	VB
nyp.33433017317763	1531	28	Hachis	Hachis	NNP
nyp.33433017317763	1531	29	des	des	FW
nyp.33433017317763	1531	30	Bécasses	Bécasses	NNP
nyp.33433017317763	1531	31	en	en	IN
nyp.33433017317763	1531	32	Croustades	Croustades	NNP
nyp.33433017317763	1531	33	)	)	-RRB-
nyp.33433017317763	1531	34	;	;	:
nyp.33433017317763	1531	35	when	when	WRB
nyp.33433017317763	1531	36	they	-PRON-	PRP
nyp.33433017317763	1531	37	are	be	VBP
nyp.33433017317763	1531	38	done	do	VBN
nyp.33433017317763	1531	39	draw	draw	VBP
nyp.33433017317763	1531	40	out	out	RP
nyp.33433017317763	1531	41	the	the	DT
nyp.33433017317763	1531	42	thread	thread	NN
nyp.33433017317763	1531	43	and	and	CC
nyp.33433017317763	1531	44	put	put	VBD
nyp.33433017317763	1531	45	them	-PRON-	PRP
nyp.33433017317763	1531	46	into	into	IN
nyp.33433017317763	1531	47	the	the	DT
nyp.33433017317763	1531	48	croustades	croustade	NNS
nyp.33433017317763	1531	49	;	;	:
nyp.33433017317763	1531	50	dish	dish	NN
nyp.33433017317763	1531	51	and	and	CC
nyp.33433017317763	1531	52	sauce	sauce	VB
nyp.33433017317763	1531	53	them	-PRON-	PRP
nyp.33433017317763	1531	54	with	with	IN
nyp.33433017317763	1531	55	a	a	DT
nyp.33433017317763	1531	56	good	good	JJ
nyp.33433017317763	1531	57	Italienne	Italienne	NNP
nyp.33433017317763	1531	58	,	,	,
nyp.33433017317763	1531	59	in	in	IN
nyp.33433017317763	1531	60	which	which	WDT
nyp.33433017317763	1531	61	there	there	EX
nyp.33433017317763	1531	62	is	be	VBZ
nyp.33433017317763	1531	63	minced	mince	VBN
nyp.33433017317763	1531	64	truffles	truffle	NNS
nyp.33433017317763	1531	65	done	do	VBN
nyp.33433017317763	1531	66	in	in	IN
nyp.33433017317763	1531	67	butter	butter	NN
nyp.33433017317763	1531	68	,	,	,
nyp.33433017317763	1531	69	Quails	Quails	NNP
nyp.33433017317763	1531	70	with	with	IN
nyp.33433017317763	1531	71	Truffles	Truffles	NNP
nyp.33433017317763	1531	72	-	-	HYPH
nyp.33433017317763	1531	73	Cailles	Cailles	NNP
nyp.33433017317763	1531	74	aux	aux	NNP
nyp.33433017317763	1531	75	Truffes	Truffes	NNP
nyp.33433017317763	1531	76	.	.	.
nyp.33433017317763	1532	1	Draw	draw	VB
nyp.33433017317763	1532	2	by	by	IN
nyp.33433017317763	1532	3	the	the	DT
nyp.33433017317763	1532	4	crop	crop	NN
nyp.33433017317763	1532	5	six	six	CD
nyp.33433017317763	1532	6	quails	quail	NNS
nyp.33433017317763	1532	7	;	;	:
nyp.33433017317763	1532	8	clean	clean	JJ
nyp.33433017317763	1532	9	and	and	CC
nyp.33433017317763	1532	10	turn	turn	VB
nyp.33433017317763	1532	11	nine	nine	CD
nyp.33433017317763	1532	12	fine	fine	JJ
nyp.33433017317763	1532	13	truffles	truffle	NNS
nyp.33433017317763	1532	14	into	into	IN
nyp.33433017317763	1532	15	small	small	JJ
nyp.33433017317763	1532	16	ones	one	NNS
nyp.33433017317763	1532	17	;	;	:
nyp.33433017317763	1532	18	mince	mince	VB
nyp.33433017317763	1532	19	the	the	DT
nyp.33433017317763	1532	20	parings	paring	NNS
nyp.33433017317763	1532	21	very	very	RB
nyp.33433017317763	1532	22	fine	fine	JJ
nyp.33433017317763	1532	23	with	with	IN
nyp.33433017317763	1532	24	the	the	DT
nyp.33433017317763	1532	25	quails	quail	NNS
nyp.33433017317763	1532	26	'	'	POS
nyp.33433017317763	1532	27	livers	liver	NNS
nyp.33433017317763	1532	28	;	;	:
nyp.33433017317763	1532	29	season	season	NN
nyp.33433017317763	1532	30	with	with	IN
nyp.33433017317763	1532	31	salt	salt	NN
nyp.33433017317763	1532	32	and	and	CC
nyp.33433017317763	1532	33	a	a	DT
nyp.33433017317763	1532	34	bit	bit	NN
nyp.33433017317763	1532	35	of	of	IN
nyp.33433017317763	1532	36	butter	butter	NN
nyp.33433017317763	1532	37	;	;	:
nyp.33433017317763	1532	38	cook	cook	VB
nyp.33433017317763	1532	39	the	the	DT
nyp.33433017317763	1532	40	whole	whole	NN
nyp.33433017317763	1532	41	lightly	lightly	RB
nyp.33433017317763	1532	42	;	;	:
nyp.33433017317763	1532	43	let	let	VB
nyp.33433017317763	1532	44	them	-PRON-	PRP
nyp.33433017317763	1532	45	cool	cool	JJ
nyp.33433017317763	1532	46	,	,	,
nyp.33433017317763	1532	47	stuff	stuff	VBP
nyp.33433017317763	1532	48	the	the	DT
nyp.33433017317763	1532	49	quails	quail	NNS
nyp.33433017317763	1532	50	;	;	:
nyp.33433017317763	1532	51	then	then	RB
nyp.33433017317763	1532	52	marque	marque	VB
nyp.33433017317763	1532	53	them	-PRON-	PRP
nyp.33433017317763	1532	54	in	in	IN
nyp.33433017317763	1532	55	a	a	DT
nyp.33433017317763	1532	56	stewpan	stewpan	NN
nyp.33433017317763	1532	57	,	,	,
nyp.33433017317763	1532	58	as	as	IN
nyp.33433017317763	1532	59	directed	direct	VBN
nyp.33433017317763	1532	60	for	for	IN
nyp.33433017317763	1532	61	those	those	DT
nyp.33433017317763	1532	62	done	do	VBN
nyp.33433017317763	1532	63	with	with	IN
nyp.33433017317763	1532	64	let-	let-	IN
nyp.33433017317763	1532	65	tuce	tuce	NNP
nyp.33433017317763	1532	66	;	;	:
nyp.33433017317763	1532	67	when	when	WRB
nyp.33433017317763	1532	68	done	do	VBN
nyp.33433017317763	1532	69	drain	drain	NN
nyp.33433017317763	1532	70	and	and	CC
nyp.33433017317763	1532	71	serve	serve	VB
nyp.33433017317763	1532	72	them	-PRON-	PRP
nyp.33433017317763	1532	73	with	with	IN
nyp.33433017317763	1532	74	a	a	DT
nyp.33433017317763	1532	75	sauce	sauce	NN
nyp.33433017317763	1532	76	à	à	FW
nyp.33433017317763	1532	77	la	la	NNP
nyp.33433017317763	1532	78	Périgueux	Périgueux	NNP
nyp.33433017317763	1532	79	;	;	:
nyp.33433017317763	1532	80	(	(	-LRB-
nyp.33433017317763	1532	81	see	see	VB
nyp.33433017317763	1532	82	Art	art	NN
nyp.33433017317763	1532	83	.	.	.
nyp.33433017317763	1533	1	Sauce	Sauce	NNP
nyp.33433017317763	1533	2	aux	aux	NNP
nyp.33433017317763	1533	3	Truffes	Truffes	NNP
nyp.33433017317763	1533	4	or	or	CC
nyp.33433017317763	1533	5	à	à	FW
nyp.33433017317763	1533	6	la	la	NNP
nyp.33433017317763	1533	7	Périgueux	Périgueux	NNP
nyp.33433017317763	1533	8	.	.	.
nyp.33433017317763	1533	9	)	)	-RRB-
nyp.33433017317763	1534	1	130	130	CD
nyp.33433017317763	1534	2	FRENCH	french	JJ
nyp.33433017317763	1534	3	COOKERY	cookery	NN
nyp.33433017317763	1534	4	.	.	.
nyp.33433017317763	1535	1	To	to	TO
nyp.33433017317763	1535	2	roast	roast	VB
nyp.33433017317763	1535	3	Larks	Larks	NNP
nyp.33433017317763	1535	4	.	.	.
nyp.33433017317763	1536	1	-Alouettes	-Alouettes	NFP
nyp.33433017317763	1536	2	d	d	XX
nyp.33433017317763	1536	3	la	la	NNP
nyp.33433017317763	1536	4	Broche	Broche	NNP
nyp.33433017317763	1536	5	.	.	.
nyp.33433017317763	1537	1	Prepare	prepare	VB
nyp.33433017317763	1537	2	twenty	twenty	CD
nyp.33433017317763	1537	3	-	-	HYPH
nyp.33433017317763	1537	4	four	four	CD
nyp.33433017317763	1537	5	larks	lark	NNS
nyp.33433017317763	1537	6	without	without	IN
nyp.33433017317763	1537	7	opening	open	VBG
nyp.33433017317763	1537	8	them	-PRON-	PRP
nyp.33433017317763	1537	9	;	;	:
nyp.33433017317763	1537	10	wrap	wrap	VB
nyp.33433017317763	1537	11	each	each	DT
nyp.33433017317763	1537	12	in	in	IN
nyp.33433017317763	1537	13	a	a	DT
nyp.33433017317763	1537	14	slice	slice	NN
nyp.33433017317763	1537	15	of	of	IN
nyp.33433017317763	1537	16	lard	lard	NN
nyp.33433017317763	1537	17	,	,	,
nyp.33433017317763	1537	18	and	and	CC
nyp.33433017317763	1537	19	skewer	skewer	VB
nyp.33433017317763	1537	20	them	-PRON-	PRP
nyp.33433017317763	1537	21	as	as	IN
nyp.33433017317763	1537	22	they	-PRON-	PRP
nyp.33433017317763	1537	23	are	be	VBP
nyp.33433017317763	1537	24	done	do	VBN
nyp.33433017317763	1537	25	on	on	IN
nyp.33433017317763	1537	26	a	a	DT
nyp.33433017317763	1537	27	small	small	JJ
nyp.33433017317763	1537	28	skewer	skewer	NN
nyp.33433017317763	1537	29	;	;	:
nyp.33433017317763	1537	30	pass	pass	VB
nyp.33433017317763	1537	31	a	a	DT
nyp.33433017317763	1537	32	pack	pack	NN
nyp.33433017317763	1537	33	-	-	HYPH
nyp.33433017317763	1537	34	thread	thread	NN
nyp.33433017317763	1537	35	from	from	IN
nyp.33433017317763	1537	36	one	one	CD
nyp.33433017317763	1537	37	side	side	NN
nyp.33433017317763	1537	38	to	to	IN
nyp.33433017317763	1537	39	the	the	DT
nyp.33433017317763	1537	40	other	other	JJ
nyp.33433017317763	1537	41	lengthways	lengthway	NNS
nyp.33433017317763	1537	42	to	to	TO
nyp.33433017317763	1537	43	secure	secure	VB
nyp.33433017317763	1537	44	the	the	DT
nyp.33433017317763	1537	45	lard	lard	NN
nyp.33433017317763	1537	46	;	;	:
nyp.33433017317763	1537	47	tie	tie	VB
nyp.33433017317763	1537	48	it	-PRON-	PRP
nyp.33433017317763	1537	49	to	to	IN
nyp.33433017317763	1537	50	the	the	DT
nyp.33433017317763	1537	51	spit	spit	NN
nyp.33433017317763	1537	52	;	;	:
nyp.33433017317763	1537	53	cook	cook	VB
nyp.33433017317763	1537	54	them	-PRON-	PRP
nyp.33433017317763	1537	55	at	at	IN
nyp.33433017317763	1537	56	a	a	DT
nyp.33433017317763	1537	57	brisk	brisk	JJ
nyp.33433017317763	1537	58	and	and	CC
nyp.33433017317763	1537	59	clear	clear	JJ
nyp.33433017317763	1537	60	fire	fire	NN
nyp.33433017317763	1537	61	,	,	,
nyp.33433017317763	1537	62	put	put	VBD
nyp.33433017317763	1537	63	toast	toast	NN
nyp.33433017317763	1537	64	in	in	IN
nyp.33433017317763	1537	65	the	the	DT
nyp.33433017317763	1537	66	dripping	dripping	NN
nyp.33433017317763	1537	67	-	-	HYPH
nyp.33433017317763	1537	68	pan	pan	NN
nyp.33433017317763	1537	69	to	to	TO
nyp.33433017317763	1537	70	receive	receive	VB
nyp.33433017317763	1537	71	the	the	DT
nyp.33433017317763	1537	72	fat	fat	NN
nyp.33433017317763	1537	73	,	,	,
nyp.33433017317763	1537	74	and	and	CC
nyp.33433017317763	1537	75	serve	serve	VB
nyp.33433017317763	1537	76	them	-PRON-	PRP
nyp.33433017317763	1537	77	upon	upon	IN
nyp.33433017317763	1537	78	it	-PRON-	PRP
nyp.33433017317763	1537	79	.	.	.
nyp.33433017317763	1538	1	Larks	lark	NNS
nyp.33433017317763	1538	2	another	another	DT
nyp.33433017317763	1538	3	Way	way	NN
nyp.33433017317763	1538	4	.	.	.
nyp.33433017317763	1539	1	-Alouettes	-Alouettes	NNPS
nyp.33433017317763	1539	2	au	au	NNP
nyp.33433017317763	1539	3	Gratin	Gratin	NNP
nyp.33433017317763	1539	4	.	.	.
nyp.33433017317763	1540	1	Prepare	prepare	VB
nyp.33433017317763	1540	2	fifteen	fifteen	CD
nyp.33433017317763	1540	3	larks	lark	NNS
nyp.33433017317763	1540	4	;	;	,
nyp.33433017317763	1540	5	cut	cut	VB
nyp.33433017317763	1540	6	them	-PRON-	PRP
nyp.33433017317763	1540	7	up	up	IN
nyp.33433017317763	1540	8	the	the	DT
nyp.33433017317763	1540	9	back	back	NN
nyp.33433017317763	1540	10	;	;	:
nyp.33433017317763	1540	11	bone	bone	VB
nyp.33433017317763	1540	12	them	-PRON-	PRP
nyp.33433017317763	1540	13	and	and	CC
nyp.33433017317763	1540	14	fill	fill	VB
nyp.33433017317763	1540	15	them	-PRON-	PRP
nyp.33433017317763	1540	16	with	with	IN
nyp.33433017317763	1540	17	gratin	gratin	NN
nyp.33433017317763	1540	18	;	;	,
nyp.33433017317763	1540	19	(	(	-LRB-
nyp.33433017317763	1540	20	see	see	VB
nyp.33433017317763	1540	21	Gratin	gratin	NN
nyp.33433017317763	1540	22	,	,	,
nyp.33433017317763	1540	23	art	art	NN
nyp.33433017317763	1540	24	.	.	.
nyp.33433017317763	1541	1	Farce	farce	NN
nyp.33433017317763	1541	2	)	)	-RRB-
nyp.33433017317763	1541	3	;	;	:
nyp.33433017317763	1541	4	cover	cover	VB
nyp.33433017317763	1541	5	a	a	DT
nyp.33433017317763	1541	6	dish	dish	NN
nyp.33433017317763	1541	7	with	with	IN
nyp.33433017317763	1541	8	about	about	RB
nyp.33433017317763	1541	9	half	half	PDT
nyp.33433017317763	1541	10	an	an	DT
nyp.33433017317763	1541	11	inch	inch	NN
nyp.33433017317763	1541	12	of	of	IN
nyp.33433017317763	1541	13	the	the	DT
nyp.33433017317763	1541	14	gratin	gratin	NN
nyp.33433017317763	1541	15	;	;	,
nyp.33433017317763	1541	16	lay	lay	VB
nyp.33433017317763	1541	17	the	the	DT
nyp.33433017317763	1541	18	larks	lark	NNS
nyp.33433017317763	1541	19	over	over	IN
nyp.33433017317763	1541	20	it	-PRON-	PRP
nyp.33433017317763	1541	21	en	en	IN
nyp.33433017317763	1541	22	couronne	couronne	NNP
nyp.33433017317763	1541	23	,	,	,
nyp.33433017317763	1541	24	that	that	IN
nyp.33433017317763	1541	25	there	there	EX
nyp.33433017317763	1541	26	may	may	MD
nyp.33433017317763	1541	27	be	be	VB
nyp.33433017317763	1541	28	a	a	DT
nyp.33433017317763	1541	29	well	well	NN
nyp.33433017317763	1541	30	in	in	IN
nyp.33433017317763	1541	31	the	the	DT
nyp.33433017317763	1541	32	middle	middle	NN
nyp.33433017317763	1541	33	,	,	,
nyp.33433017317763	1541	34	as	as	IN
nyp.33433017317763	1541	35	directed	direct	VBN
nyp.33433017317763	1541	36	for	for	IN
nyp.33433017317763	1541	37	quails	quail	NNS
nyp.33433017317763	1541	38	au	au	NNP
nyp.33433017317763	1541	39	gratin	gratin	NN
nyp.33433017317763	1541	40	;	;	:
nyp.33433017317763	1541	41	fill	fill	VB
nyp.33433017317763	1541	42	up	up	RP
nyp.33433017317763	1541	43	with	with	IN
nyp.33433017317763	1541	44	gratin	gratin	NNS
nyp.33433017317763	1541	45	,	,	,
nyp.33433017317763	1541	46	leaving	leave	VBG
nyp.33433017317763	1541	47	nothing	nothing	NN
nyp.33433017317763	1541	48	visible	visible	JJ
nyp.33433017317763	1541	49	but	but	CC
nyp.33433017317763	1541	50	the	the	DT
nyp.33433017317763	1541	51	breast	breast	NN
nyp.33433017317763	1541	52	,	,	,
nyp.33433017317763	1541	53	which	which	WDT
nyp.33433017317763	1541	54	must	must	MD
nyp.33433017317763	1541	55	be	be	VB
nyp.33433017317763	1541	56	covered	cover	VBN
nyp.33433017317763	1541	57	with	with	IN
nyp.33433017317763	1541	58	slices	slice	NNS
nyp.33433017317763	1541	59	of	of	IN
nyp.33433017317763	1541	60	lard	lard	NN
nyp.33433017317763	1541	61	;	;	:
nyp.33433017317763	1541	62	put	put	VB
nyp.33433017317763	1541	63	them	-PRON-	PRP
nyp.33433017317763	1541	64	into	into	IN
nyp.33433017317763	1541	65	an	an	DT
nyp.33433017317763	1541	66	oven	oven	NN
nyp.33433017317763	1541	67	;	;	:
nyp.33433017317763	1541	68	(	(	-LRB-
nyp.33433017317763	1541	69	these	these	DT
nyp.33433017317763	1541	70	small	small	JJ
nyp.33433017317763	1541	71	dishes	dish	NNS
nyp.33433017317763	1541	72	may	may	MD
nyp.33433017317763	1541	73	be	be	VB
nyp.33433017317763	1541	74	cooked	cook	VBN
nyp.33433017317763	1541	75	in	in	IN
nyp.33433017317763	1541	76	a	a	DT
nyp.33433017317763	1541	77	hearth	hearth	NN
nyp.33433017317763	1541	78	-	-	HYPH
nyp.33433017317763	1541	79	oven	oven	NN
nyp.33433017317763	1541	80	,	,	,
nyp.33433017317763	1541	81	or	or	CC
nyp.33433017317763	1541	82	with	with	IN
nyp.33433017317763	1541	83	fire	fire	NN
nyp.33433017317763	1541	84	under	under	IN
nyp.33433017317763	1541	85	and	and	CC
nyp.33433017317763	1541	86	over	over	RB
nyp.33433017317763	1541	87	)	)	-RRB-
nyp.33433017317763	1541	88	;	;	:
nyp.33433017317763	1541	89	let	let	VB
nyp.33433017317763	1541	90	them	-PRON-	PRP
nyp.33433017317763	1541	91	take	take	VB
nyp.33433017317763	1541	92	a	a	DT
nyp.33433017317763	1541	93	fine	fine	JJ
nyp.33433017317763	1541	94	colour	colour	NN
nyp.33433017317763	1541	95	;	;	:
nyp.33433017317763	1541	96	when	when	WRB
nyp.33433017317763	1541	97	enough	enough	RB
nyp.33433017317763	1541	98	take	take	VB
nyp.33433017317763	1541	99	off	off	RP
nyp.33433017317763	1541	100	the	the	DT
nyp.33433017317763	1541	101	lard	lard	NN
nyp.33433017317763	1541	102	and	and	CC
nyp.33433017317763	1541	103	bread	bread	NN
nyp.33433017317763	1541	104	;	;	:
nyp.33433017317763	1541	105	sauce	sauce	NN
nyp.33433017317763	1541	106	with	with	IN
nyp.33433017317763	1541	107	a	a	DT
nyp.33433017317763	1541	108	brown	brown	JJ
nyp.33433017317763	1541	109	Italienne	Italienne	NNP
nyp.33433017317763	1541	110	.	.	.
nyp.33433017317763	1542	1	Larks	lark	NNS
nyp.33433017317763	1542	2	with	with	IN
nyp.33433017317763	1542	3	Truffle	Truffle	NNP
nyp.33433017317763	1542	4	.	.	.
nyp.33433017317763	1543	1	Sauté	sauté	VB
nyp.33433017317763	1543	2	de	de	NNP
nyp.33433017317763	1543	3	Mauviettes	Mauviettes	NNP
nyp.33433017317763	1543	4	aux	aux	NNP
nyp.33433017317763	1543	5	Truffes	Truffes	NNP
nyp.33433017317763	1543	6	.	.	.
nyp.33433017317763	1544	1	Prepare	prepare	VB
nyp.33433017317763	1544	2	four	four	CD
nyp.33433017317763	1544	3	dozen	dozen	NN
nyp.33433017317763	1544	4	of	of	IN
nyp.33433017317763	1544	5	larks	lark	NNS
nyp.33433017317763	1544	6	and	and	CC
nyp.33433017317763	1544	7	take	take	VB
nyp.33433017317763	1544	8	off	off	RP
nyp.33433017317763	1544	9	the	the	DT
nyp.33433017317763	1544	10	fillets	fillet	NNS
nyp.33433017317763	1544	11	;	;	:
nyp.33433017317763	1544	12	melt	melt	VB
nyp.33433017317763	1544	13	some	some	DT
nyp.33433017317763	1544	14	butter	butter	NN
nyp.33433017317763	1544	15	in	in	IN
nyp.33433017317763	1544	16	a	a	DT
nyp.33433017317763	1544	17	sauté	sauté	NN
nyp.33433017317763	1544	18	-	-	HYPH
nyp.33433017317763	1544	19	pan	pan	NN
nyp.33433017317763	1544	20	;	;	:
nyp.33433017317763	1544	21	put	put	VBN
nyp.33433017317763	1544	22	in	in	IN
nyp.33433017317763	1544	23	the	the	DT
nyp.33433017317763	1544	24	fillets	fillet	NNS
nyp.33433017317763	1544	25	like	like	IN
nyp.33433017317763	1544	26	scollops	scollop	NNS
nyp.33433017317763	1544	27	,	,	,
nyp.33433017317763	1544	28	and	and	CC
nyp.33433017317763	1544	29	put	put	VBD
nyp.33433017317763	1544	30	over	over	RP
nyp.33433017317763	1544	31	them	-PRON-	PRP
nyp.33433017317763	1544	32	truffles	truffle	NNS
nyp.33433017317763	1544	33	cut	cut	VBN
nyp.33433017317763	1544	34	like	like	IN
nyp.33433017317763	1544	35	farthings	farthing	NNS
nyp.33433017317763	1544	36	;	;	:
nyp.33433017317763	1544	37	put	put	VBN
nyp.33433017317763	1544	38	into	into	IN
nyp.33433017317763	1544	39	a	a	DT
nyp.33433017317763	1544	40	stewpan	stewpan	NNP
nyp.33433017317763	1544	41	four	four	CD
nyp.33433017317763	1544	42	spoonfuls	spoonful	NNS
nyp.33433017317763	1544	43	of	of	IN
nyp.33433017317763	1544	44	espagnole	espagnole	NN
nyp.33433017317763	1544	45	and	and	CC
nyp.33433017317763	1544	46	two	two	CD
nyp.33433017317763	1544	47	of	of	IN
nyp.33433017317763	1544	48	consommé	consommé	NN
nyp.33433017317763	1544	49	,	,	,
nyp.33433017317763	1544	50	and	and	CC
nyp.33433017317763	1544	51	add	add	VB
nyp.33433017317763	1544	52	the	the	DT
nyp.33433017317763	1544	53	carcases	carcase	NNS
nyp.33433017317763	1544	54	or	or	CC
nyp.33433017317763	1544	55	débris	débris	JJ
nyp.33433017317763	1544	56	of	of	IN
nyp.33433017317763	1544	57	the	the	DT
nyp.33433017317763	1544	58	larks	lark	NNS
nyp.33433017317763	1544	59	from	from	IN
nyp.33433017317763	1544	60	which	which	WDT
nyp.33433017317763	1544	61	the	the	DT
nyp.33433017317763	1544	62	gizzards	gizzard	NNS
nyp.33433017317763	1544	63	have	have	VBP
nyp.33433017317763	1544	64	been	be	VBN
nyp.33433017317763	1544	65	taken	take	VBN
nyp.33433017317763	1544	66	,	,	,
nyp.33433017317763	1544	67	with	with	IN
nyp.33433017317763	1544	68	a	a	DT
nyp.33433017317763	1544	69	glass	glass	NN
nyp.33433017317763	1544	70	of	of	IN
nyp.33433017317763	1544	71	champagne	champagne	NN
nyp.33433017317763	1544	72	;	;	:
nyp.33433017317763	1544	73	let	let	VB
nyp.33433017317763	1544	74	it	-PRON-	PRP
nyp.33433017317763	1544	75	stew	stew	VB
nyp.33433017317763	1544	76	half	half	PDT
nyp.33433017317763	1544	77	an	an	DT
nyp.33433017317763	1544	78	hour	hour	NN
nyp.33433017317763	1544	79	;	;	:
nyp.33433017317763	1544	80	skim	skim	VB
nyp.33433017317763	1544	81	and	and	CC
nyp.33433017317763	1544	82	rub	rub	VB
nyp.33433017317763	1544	83	it	-PRON-	PRP
nyp.33433017317763	1544	84	through	through	IN
nyp.33433017317763	1544	85	a	a	DT
nyp.33433017317763	1544	86	tammy	tammy	NNP
nyp.33433017317763	1544	87	;	;	:
nyp.33433017317763	1544	88	reduce	reduce	VB
nyp.33433017317763	1544	89	it	-PRON-	PRP
nyp.33433017317763	1544	90	to	to	IN
nyp.33433017317763	1544	91	half	half	NN
nyp.33433017317763	1544	92	glaze	glaze	NN
nyp.33433017317763	1544	93	;	;	:
nyp.33433017317763	1544	94	the	the	DT
nyp.33433017317763	1544	95	fillets	fillet	NNS
nyp.33433017317763	1544	96	and	and	CC
nyp.33433017317763	1544	97	truffles	truffle	NNS
nyp.33433017317763	1544	98	being	be	VBG
nyp.33433017317763	1544	99	cooked	cook	VBN
nyp.33433017317763	1544	100	,	,	,
nyp.33433017317763	1544	101	drain	drain	VB
nyp.33433017317763	1544	102	off	off	IN
nyp.33433017317763	1544	103	the	the	DT
nyp.33433017317763	1544	104	butter	butter	NN
nyp.33433017317763	1544	105	,	,	,
nyp.33433017317763	1544	106	preserving	preserve	VBG
nyp.33433017317763	1544	107	the	the	DT
nyp.33433017317763	1544	108	juice	juice	NN
nyp.33433017317763	1544	109	;	;	:
nyp.33433017317763	1544	110	put	put	VB
nyp.33433017317763	1544	111	the	the	DT
nyp.33433017317763	1544	112	fillets	fillet	NNS
nyp.33433017317763	1544	113	,	,	,
nyp.33433017317763	1544	114	truffles	truffle	NNS
nyp.33433017317763	1544	115	,	,	,
nyp.33433017317763	1544	116	and	and	CC
nyp.33433017317763	1544	117	juice	juice	NN
nyp.33433017317763	1544	118	into	into	IN
nyp.33433017317763	1544	119	the	the	DT
nyp.33433017317763	1544	120	fumet	fumet	JJ
nyp.33433017317763	1544	121	,	,	,
nyp.33433017317763	1544	122	without	without	IN
nyp.33433017317763	1544	123	allowing	allow	VBG
nyp.33433017317763	1544	124	it	-PRON-	PRP
nyp.33433017317763	1544	125	to	to	TO
nyp.33433017317763	1544	126	boil	boil	VB
nyp.33433017317763	1544	127	;	;	:
nyp.33433017317763	1544	128	toss	toss	VB
nyp.33433017317763	1544	129	it	-PRON-	PRP
nyp.33433017317763	1544	130	well	well	RB
nyp.33433017317763	1544	131	,	,	,
nyp.33433017317763	1544	132	and	and	CC
nyp.33433017317763	1544	133	finish	finish	VB
nyp.33433017317763	1544	134	with	with	IN
nyp.33433017317763	1544	135	half	half	PDT
nyp.33433017317763	1544	136	a	a	DT
nyp.33433017317763	1544	137	pat	pat	NN
nyp.33433017317763	1544	138	of	of	IN
nyp.33433017317763	1544	139	butter	butter	NN
nyp.33433017317763	1544	140	.	.	.
nyp.33433017317763	1545	1	Cold	cold	JJ
nyp.33433017317763	1545	2	or	or	CC
nyp.33433017317763	1545	3	hot	hot	JJ
nyp.33433017317763	1545	4	Pâté	Pâté	NNP
nyp.33433017317763	1545	5	of	of	IN
nyp.33433017317763	1545	6	Larks	Larks	NNP
nyp.33433017317763	1545	7	.	.	.
nyp.33433017317763	1546	1	-Pâté	-Pâté	NNP
nyp.33433017317763	1546	2	chaud	chaud	FW
nyp.33433017317763	1546	3	et	et	FW
nyp.33433017317763	1546	4	Pâté	Pâté	NNP
nyp.33433017317763	1546	5	froid	froid	FW
nyp.33433017317763	1546	6	de	de	FW
nyp.33433017317763	1546	7	Mauviettes	Mauviettes	NNP
nyp.33433017317763	1546	8	.	.	.
nyp.33433017317763	1547	1	(	(	-LRB-
nyp.33433017317763	1547	2	See	see	VB
nyp.33433017317763	1547	3	article	article	NN
nyp.33433017317763	1547	4	Patisserie	Patisserie	NNP
nyp.33433017317763	1547	5	)	)	-RRB-
nyp.33433017317763	1547	6	.	.	.
nyp.33433017317763	1548	1	PIGEOXS	PIGEOXS	NNP
nyp.33433017317763	1548	2	.	.	.
nyp.33433017317763	1549	1	13	13	LS
nyp.33433017317763	1549	2	)	)	-RRB-
nyp.33433017317763	1549	3	Rouges	rouge	NNS
nyp.33433017317763	1549	4	-	-	HYPH
nyp.33433017317763	1549	5	gorges	gorge	NNS
nyp.33433017317763	1549	6	,	,	,
nyp.33433017317763	1549	7	Ortolans	Ortolans	NNPS
nyp.33433017317763	1549	8	,	,	,
nyp.33433017317763	1549	9	Muriers	Muriers	NNP
nyp.33433017317763	1549	10	,	,	,
nyp.33433017317763	1549	11	et	et	NNP
nyp.33433017317763	1549	12	Berfigues.-	berfigues.-	JJ
nyp.33433017317763	1549	13	Red	red	JJ
nyp.33433017317763	1549	14	-	-	HYPH
nyp.33433017317763	1549	15	throats	throat	NNS
nyp.33433017317763	1549	16	,	,	,
nyp.33433017317763	1549	17	Ortolans	Ortolans	NNPS
nyp.33433017317763	1549	18	,	,	,
nyp.33433017317763	1549	19	Becpecker	Becpecker	NNP
nyp.33433017317763	1549	20	,	,	,
nyp.33433017317763	1549	21	&	&	CC
nyp.33433017317763	1549	22	c.	c.	NNP
nyp.33433017317763	1549	23	They	-PRON-	PRP
nyp.33433017317763	1549	24	are	be	VBP
nyp.33433017317763	1549	25	prepared	prepare	VBN
nyp.33433017317763	1549	26	in	in	IN
nyp.33433017317763	1549	27	the	the	DT
nyp.33433017317763	1549	28	same	same	JJ
nyp.33433017317763	1549	29	manner	manner	NN
nyp.33433017317763	1549	30	as	as	IN
nyp.33433017317763	1549	31	larks	lark	NNS
nyp.33433017317763	1549	32	,	,	,
nyp.33433017317763	1549	33	and	and	CC
nyp.33433017317763	1549	34	often	often	RB
nyp.33433017317763	1549	35	roasted	roast	VBN
nyp.33433017317763	1549	36	.	.	.
nyp.33433017317763	1550	1	(	(	-LRB-
nyp.33433017317763	1550	2	See	see	VB
nyp.33433017317763	1550	3	Mauriettes	Mauriettes	NNP
nyp.33433017317763	1550	4	.	.	.
nyp.33433017317763	1550	5	)	)	-RRB-
nyp.33433017317763	1551	1	OF	of	IN
nyp.33433017317763	1551	2	PIGEONS	pigeon	NNS
nyp.33433017317763	1551	3	IN	in	IN
nyp.33433017317763	1551	4	GENERAL	GENERAL	NNP
nyp.33433017317763	1551	5	.	.	.
nyp.33433017317763	1552	1	Des	Des	NNP
nyp.33433017317763	1552	2	Pigeons	Pigeons	NNPS
nyp.33433017317763	1552	3	.	.	.
nyp.33433017317763	1553	1	The	the	DT
nyp.33433017317763	1553	2	wood	wood	NN
nyp.33433017317763	1553	3	-	-	HYPH
nyp.33433017317763	1553	4	pigeon	pigeon	NN
nyp.33433017317763	1553	5	differs	differ	VBZ
nyp.33433017317763	1553	6	from	from	IN
nyp.33433017317763	1553	7	the	the	DT
nyp.33433017317763	1553	8	others	other	NNS
nyp.33433017317763	1553	9	in	in	IN
nyp.33433017317763	1553	10	colour	colour	NN
nyp.33433017317763	1553	11	and	and	CC
nyp.33433017317763	1553	12	taste	taste	NN
nyp.33433017317763	1553	13	;	;	:
nyp.33433017317763	1553	14	the	the	DT
nyp.33433017317763	1553	15	young	young	JJ
nyp.33433017317763	1553	16	are	be	VBP
nyp.33433017317763	1553	17	the	the	DT
nyp.33433017317763	1553	18	best	good	JJS
nyp.33433017317763	1553	19	,	,	,
nyp.33433017317763	1553	20	which	which	WDT
nyp.33433017317763	1553	21	are	be	VBP
nyp.33433017317763	1553	22	known	know	VBN
nyp.33433017317763	1553	23	by	by	IN
nyp.33433017317763	1553	24	their	-PRON-	PRP$
nyp.33433017317763	1553	25	nails	nail	NNS
nyp.33433017317763	1553	26	being	be	VBG
nyp.33433017317763	1553	27	shorter	short	JJR
nyp.33433017317763	1553	28	than	than	IN
nyp.33433017317763	1553	29	the	the	DT
nyp.33433017317763	1553	30	old	old	JJ
nyp.33433017317763	1553	31	.	.	.
nyp.33433017317763	1554	1	They	-PRON-	PRP
nyp.33433017317763	1554	2	are	be	VBP
nyp.33433017317763	1554	3	eaten	eat	VBN
nyp.33433017317763	1554	4	for	for	IN
nyp.33433017317763	1554	5	the	the	DT
nyp.33433017317763	1554	6	most	most	JJS
nyp.33433017317763	1554	7	part	part	NN
nyp.33433017317763	1554	8	roasted	roast	VBN
nyp.33433017317763	1554	9	;	;	:
nyp.33433017317763	1554	10	the	the	DT
nyp.33433017317763	1554	11	old	old	JJ
nyp.33433017317763	1554	12	are	be	VBP
nyp.33433017317763	1554	13	of	of	IN
nyp.33433017317763	1554	14	no	no	DT
nyp.33433017317763	1554	15	use	use	NN
nyp.33433017317763	1554	16	but	but	CC
nyp.33433017317763	1554	17	for	for	IN
nyp.33433017317763	1554	18	the	the	DT
nyp.33433017317763	1554	19	pot	pot	NN
nyp.33433017317763	1554	20	.	.	.
nyp.33433017317763	1555	1	Wood	Wood	NNP
nyp.33433017317763	1555	2	Pigeons	Pigeons	NNPS
nyp.33433017317763	1555	3	in	in	IN
nyp.33433017317763	1555	4	pickle	pickle	NN
nyp.33433017317763	1555	5	.	.	.
nyp.33433017317763	1556	1	Ramereaus	Ramereaus	NNP
nyp.33433017317763	1556	2	en	en	IN
nyp.33433017317763	1556	3	Marinade	Marinade	NNP
nyp.33433017317763	1556	4	.	.	.
nyp.33433017317763	1557	1	Prepare	prepare	VB
nyp.33433017317763	1557	2	three	three	CD
nyp.33433017317763	1557	3	young	young	JJ
nyp.33433017317763	1557	4	wood	wood	NN
nyp.33433017317763	1557	5	-	-	HYPH
nyp.33433017317763	1557	6	pigeons	pigeon	NNS
nyp.33433017317763	1557	7	,	,	,
nyp.33433017317763	1557	8	cut	cut	VB
nyp.33433017317763	1557	9	them	-PRON-	PRP
nyp.33433017317763	1557	10	in	in	IN
nyp.33433017317763	1557	11	two	two	CD
nyp.33433017317763	1557	12	or	or	CC
nyp.33433017317763	1557	13	four	four	CD
nyp.33433017317763	1557	14	,	,	,
nyp.33433017317763	1557	15	and	and	CC
nyp.33433017317763	1557	16	cook	cook	VB
nyp.33433017317763	1557	17	them	-PRON-	PRP
nyp.33433017317763	1557	18	in	in	IN
nyp.33433017317763	1557	19	a	a	DT
nyp.33433017317763	1557	20	weak	weak	JJ
nyp.33433017317763	1557	21	marinade	marinade	NN
nyp.33433017317763	1557	22	(	(	-LRB-
nyp.33433017317763	1557	23	see	see	VB
nyp.33433017317763	1557	24	Marinade	Marinade	NNP
nyp.33433017317763	1557	25	)	)	-RRB-
nyp.33433017317763	1557	26	;	;	:
nyp.33433017317763	1557	27	a	a	DT
nyp.33433017317763	1557	28	little	little	JJ
nyp.33433017317763	1557	29	before	before	IN
nyp.33433017317763	1557	30	serving	serve	VBG
nyp.33433017317763	1557	31	them	-PRON-	PRP
nyp.33433017317763	1557	32	drain	drain	VB
nyp.33433017317763	1557	33	them	-PRON-	PRP
nyp.33433017317763	1557	34	on	on	IN
nyp.33433017317763	1557	35	a	a	DT
nyp.33433017317763	1557	36	cloth	cloth	NN
nyp.33433017317763	1557	37	;	;	:
nyp.33433017317763	1557	38	dip	dip	VB
nyp.33433017317763	1557	39	them	-PRON-	PRP
nyp.33433017317763	1557	40	in	in	IN
nyp.33433017317763	1557	41	páte	páte	NNP
nyp.33433017317763	1557	42	à	à	FW
nyp.33433017317763	1557	43	frire	frire	NN
nyp.33433017317763	1557	44	;	;	,
nyp.33433017317763	1557	45	fry	fry	VB
nyp.33433017317763	1557	46	them	-PRON-	PRP
nyp.33433017317763	1557	47	of	of	IN
nyp.33433017317763	1557	48	a	a	DT
nyp.33433017317763	1557	49	good	good	JJ
nyp.33433017317763	1557	50	colour	colour	NN
nyp.33433017317763	1557	51	;	;	:
nyp.33433017317763	1557	52	drain	drain	VB
nyp.33433017317763	1557	53	and	and	CC
nyp.33433017317763	1557	54	serve	serve	VB
nyp.33433017317763	1557	55	them	-PRON-	PRP
nyp.33433017317763	1557	56	as	as	IN
nyp.33433017317763	1557	57	other	other	JJ
nyp.33433017317763	1557	58	marinades	marinade	NNS
nyp.33433017317763	1557	59	.	.	.
nyp.33433017317763	1558	1	Ramereau	Ramereau	NNP
nyp.33433017317763	1558	2	.	.	.
nyp.33433017317763	1559	1	Podlés	Podlés	NNP
nyp.33433017317763	1559	2	.	.	.
nyp.33433017317763	1560	1	Prepare	prepare	VB
nyp.33433017317763	1560	2	and	and	CC
nyp.33433017317763	1560	3	singe	singe	VB
nyp.33433017317763	1560	4	lightly	lightly	RB
nyp.33433017317763	1560	5	three	three	CD
nyp.33433017317763	1560	6	or	or	CC
nyp.33433017317763	1560	7	four	four	CD
nyp.33433017317763	1560	8	young	young	JJ
nyp.33433017317763	1560	9	pigeons	pigeon	NNS
nyp.33433017317763	1560	10	;	;	,
nyp.33433017317763	1560	11	truss	truss	VB
nyp.33433017317763	1560	12	them	-PRON-	PRP
nyp.33433017317763	1560	13	with	with	IN
nyp.33433017317763	1560	14	their	-PRON-	PRP$
nyp.33433017317763	1560	15	legs	leg	NNS
nyp.33433017317763	1560	16	within	within	RB
nyp.33433017317763	1560	17	;	;	:
nyp.33433017317763	1560	18	cover	cover	VB
nyp.33433017317763	1560	19	a	a	DT
nyp.33433017317763	1560	20	stewpan	stewpan	NN
nyp.33433017317763	1560	21	with	with	IN
nyp.33433017317763	1560	22	slices	slice	NNS
nyp.33433017317763	1560	23	of	of	IN
nyp.33433017317763	1560	24	lard	lard	NN
nyp.33433017317763	1560	25	,	,	,
nyp.33433017317763	1560	26	and	and	CC
nyp.33433017317763	1560	27	a	a	DT
nyp.33433017317763	1560	28	slice	slice	NN
nyp.33433017317763	1560	29	of	of	IN
nyp.33433017317763	1560	30	ham	ham	NN
nyp.33433017317763	1560	31	,	,	,
nyp.33433017317763	1560	32	a	a	DT
nyp.33433017317763	1560	33	bunch	bunch	NN
nyp.33433017317763	1560	34	of	of	IN
nyp.33433017317763	1560	35	parsley	parsley	NN
nyp.33433017317763	1560	36	and	and	CC
nyp.33433017317763	1560	37	young	young	JJ
nyp.33433017317763	1560	38	onions	onion	NNS
nyp.33433017317763	1560	39	,	,	,
nyp.33433017317763	1560	40	a	a	DT
nyp.33433017317763	1560	41	sprig	sprig	NN
nyp.33433017317763	1560	42	of	of	IN
nyp.33433017317763	1560	43	sweet	sweet	JJ
nyp.33433017317763	1560	44	basil	basil	NN
nyp.33433017317763	1560	45	,	,	,
nyp.33433017317763	1560	46	half	half	PDT
nyp.33433017317763	1560	47	a	a	DT
nyp.33433017317763	1560	48	bay	bay	NN
nyp.33433017317763	1560	49	-	-	HYPH
nyp.33433017317763	1560	50	leaf	leaf	NN
nyp.33433017317763	1560	51	,	,	,
nyp.33433017317763	1560	52	two	two	CD
nyp.33433017317763	1560	53	onions	onion	NNS
nyp.33433017317763	1560	54	,	,	,
nyp.33433017317763	1560	55	one	one	CD
nyp.33433017317763	1560	56	stuck	stick	VBN
nyp.33433017317763	1560	57	with	with	IN
nyp.33433017317763	1560	58	a	a	DT
nyp.33433017317763	1560	59	clove	clove	NN
nyp.33433017317763	1560	60	,	,	,
nyp.33433017317763	1560	61	a	a	DT
nyp.33433017317763	1560	62	carrot	carrot	NN
nyp.33433017317763	1560	63	cut	cut	VBN
nyp.33433017317763	1560	64	in	in	IN
nyp.33433017317763	1560	65	four	four	CD
nyp.33433017317763	1560	66	,	,	,
nyp.33433017317763	1560	67	a	a	DT
nyp.33433017317763	1560	68	small	small	JJ
nyp.33433017317763	1560	69	glass	glass	NN
nyp.33433017317763	1560	70	of	of	IN
nyp.33433017317763	1560	71	red	red	JJ
nyp.33433017317763	1560	72	or	or	CC
nyp.33433017317763	1560	73	white	white	JJ
nyp.33433017317763	1560	74	wine	wine	NN
nyp.33433017317763	1560	75	;	;	,
nyp.33433017317763	1560	76	put	put	VBN
nyp.33433017317763	1560	77	in	in	IN
nyp.33433017317763	1560	78	the	the	DT
nyp.33433017317763	1560	79	pigeons	pigeon	NNS
nyp.33433017317763	1560	80	;	;	:
nyp.33433017317763	1560	81	corer	corer	NN
nyp.33433017317763	1560	82	with	with	IN
nyp.33433017317763	1560	83	slices	slice	NNS
nyp.33433017317763	1560	84	of	of	IN
nyp.33433017317763	1560	85	lard	lard	NN
nyp.33433017317763	1560	86	;	;	:
nyp.33433017317763	1560	87	let	let	VB
nyp.33433017317763	1560	88	them	-PRON-	PRP
nyp.33433017317763	1560	89	boil	boil	VB
nyp.33433017317763	1560	90	and	and	CC
nyp.33433017317763	1560	91	put	put	VBD
nyp.33433017317763	1560	92	them	-PRON-	PRP
nyp.33433017317763	1560	93	on	on	IN
nyp.33433017317763	1560	94	a	a	DT
nyp.33433017317763	1560	95	paillasse	paillasse	NN
nyp.33433017317763	1560	96	with	with	IN
nyp.33433017317763	1560	97	a	a	DT
nyp.33433017317763	1560	98	moderate	moderate	JJ
nyp.33433017317763	1560	99	fire	fire	NN
nyp.33433017317763	1560	100	under	under	IN
nyp.33433017317763	1560	101	and	and	CC
nyp.33433017317763	1560	102	over	over	RB
nyp.33433017317763	1560	103	;	;	:
nyp.33433017317763	1560	104	give	give	VB
nyp.33433017317763	1560	105	them	-PRON-	PRP
nyp.33433017317763	1560	106	three	three	CD
nyp.33433017317763	1560	107	quarters	quarter	NNS
nyp.33433017317763	1560	108	of	of	IN
nyp.33433017317763	1560	109	an	an	DT
nyp.33433017317763	1560	110	hour	hour	NN
nyp.33433017317763	1560	111	;	;	:
nyp.33433017317763	1560	112	drain	drain	VB
nyp.33433017317763	1560	113	and	and	CC
nyp.33433017317763	1560	114	serve	serve	VB
nyp.33433017317763	1560	115	them	-PRON-	PRP
nyp.33433017317763	1560	116	under	under	IN
nyp.33433017317763	1560	117	a	a	DT
nyp.33433017317763	1560	118	poirrade	poirrade	NN
nyp.33433017317763	1560	119	with	with	IN
nyp.33433017317763	1560	120	a	a	DT
nyp.33433017317763	1560	121	very	very	RB
nyp.33433017317763	1560	122	little	little	JJ
nyp.33433017317763	1560	123	acid	acid	NN
nyp.33433017317763	1560	124	.	.	.
nyp.33433017317763	1561	1	Ramereaus	Ramereaus	NNP
nyp.33433017317763	1561	2	à	à	NN
nyp.33433017317763	1561	3	l	l	NNP
nyp.33433017317763	1561	4	Etouffade	Etouffade	NNP
nyp.33433017317763	1561	5	.	.	.
nyp.33433017317763	1562	1	Prepare	prepare	VB
nyp.33433017317763	1562	2	the	the	DT
nyp.33433017317763	1562	3	pigeons	pigeon	NNS
nyp.33433017317763	1562	4	;	;	:
nyp.33433017317763	1562	5	prepare	prepare	VB
nyp.33433017317763	1562	6	small	small	JJ
nyp.33433017317763	1562	7	lard	lard	NN
nyp.33433017317763	1562	8	;	;	:
nyp.33433017317763	1562	9	season	season	NN
nyp.33433017317763	1562	10	with	with	IN
nyp.33433017317763	1562	11	salt	salt	NN
nyp.33433017317763	1562	12	,	,	,
nyp.33433017317763	1562	13	pepper	pepper	NN
nyp.33433017317763	1562	14	,	,	,
nyp.33433017317763	1562	15	parsley	parsley	NN
nyp.33433017317763	1562	16	and	and	CC
nyp.33433017317763	1562	17	young	young	JJ
nyp.33433017317763	1562	18	onions	onion	NNS
nyp.33433017317763	1562	19	minced	mince	VBN
nyp.33433017317763	1562	20	,	,	,
nyp.33433017317763	1562	21	fine	fine	JJ
nyp.33433017317763	1562	22	spices	spice	NNS
nyp.33433017317763	1562	23	,	,	,
nyp.33433017317763	1562	24	powder	powder	NN
nyp.33433017317763	1562	25	of	of	IN
nyp.33433017317763	1562	26	aromatics	aromatic	NNS
nyp.33433017317763	1562	27	;	;	:
nyp.33433017317763	1562	28	it	-PRON-	PRP
nyp.33433017317763	1562	29	is	be	VBZ
nyp.33433017317763	1562	30	necessary	necessary	JJ
nyp.33433017317763	1562	31	the	the	DT
nyp.33433017317763	1562	32	basil	basil	NN
nyp.33433017317763	1562	33	should	should	MD
nyp.33433017317763	1562	34	prevail	prevail	VB
nyp.33433017317763	1562	35	a	a	DT
nyp.33433017317763	1562	36	little	little	JJ
nyp.33433017317763	1562	37	;	;	:
nyp.33433017317763	1562	38	lard	lard	NN
nyp.33433017317763	1562	39	the	the	DT
nyp.33433017317763	1562	40	pigeons	pigeon	NNS
nyp.33433017317763	1562	41	;	;	:
nyp.33433017317763	1562	42	marque	marque	VB
nyp.33433017317763	1562	43	them	-PRON-	PRP
nyp.33433017317763	1562	44	in	in	IN
nyp.33433017317763	1562	45	a	a	DT
nyp.33433017317763	1562	46	stewpan	stewpan	NN
nyp.33433017317763	1562	47	as	as	IN
nyp.33433017317763	1562	48	directed	direct	VBN
nyp.33433017317763	1562	49	in	in	IN
nyp.33433017317763	1562	50	the	the	DT
nyp.33433017317763	1562	51	foregoing	forego	VBG
nyp.33433017317763	1562	52	article	article	NN
nyp.33433017317763	1562	53	;	;	:
nyp.33433017317763	1562	54	let	let	VB
nyp.33433017317763	1562	55	them	-PRON-	PRP
nyp.33433017317763	1562	56	be	be	VB
nyp.33433017317763	1562	57	well	well	RB
nyp.33433017317763	1562	58	done	do	VBN
nyp.33433017317763	1562	59	;	;	:
nyp.33433017317763	1562	60	dish	dish	VB
nyp.33433017317763	1562	61	them	-PRON-	PRP
nyp.33433017317763	1562	62	;	;	:
nyp.33433017317763	1562	63	pass	pass	VB
nyp.33433017317763	1562	64	their	-PRON-	PRP$
nyp.33433017317763	1562	65	seasoning	seasoning	NN
nyp.33433017317763	1562	66	through	through	IN
nyp.33433017317763	1562	67	a	a	DT
nyp.33433017317763	1562	68	tammy	tammy	NNP
nyp.33433017317763	1562	69	;	;	:
nyp.33433017317763	1562	70	sauce	sauce	NN
nyp.33433017317763	1562	71	and	and	CC
nyp.33433017317763	1562	72	serve	serve	VB
nyp.33433017317763	1562	73	.	.	.
nyp.33433017317763	1563	1	G6	G6	NNP
nyp.33433017317763	1563	2	132	132	CD
nyp.33433017317763	1563	3	FRENCH	french	JJ
nyp.33433017317763	1563	4	COOKERY	cookery	NN
nyp.33433017317763	1563	5	.	.	.
nyp.33433017317763	1564	1	TURTLE	turtle	NN
nyp.33433017317763	1564	2	DOVES	dove	NNS
nyp.33433017317763	1564	3	.	.	.
nyp.33433017317763	1565	1	Des	Des	NNP
nyp.33433017317763	1565	2	Tourtereaux	Tourtereaux	NNP
nyp.33433017317763	1565	3	.	.	.
nyp.33433017317763	1566	1	The	the	DT
nyp.33433017317763	1566	2	turtle	turtle	NN
nyp.33433017317763	1566	3	dove	dove	NN
nyp.33433017317763	1566	4	is	be	VBZ
nyp.33433017317763	1566	5	more	more	RBR
nyp.33433017317763	1566	6	esteemed	esteemed	JJ
nyp.33433017317763	1566	7	than	than	IN
nyp.33433017317763	1566	8	the	the	DT
nyp.33433017317763	1566	9	wood-	wood-	JJ
nyp.33433017317763	1566	10	pigeon	pigeon	NN
nyp.33433017317763	1566	11	although	although	IN
nyp.33433017317763	1566	12	drier	drier	RBR
nyp.33433017317763	1566	13	;	;	:
nyp.33433017317763	1566	14	the	the	DT
nyp.33433017317763	1566	15	wild	wild	NN
nyp.33433017317763	1566	16	are	be	VBP
nyp.33433017317763	1566	17	of	of	IN
nyp.33433017317763	1566	18	a	a	DT
nyp.33433017317763	1566	19	better	well	JJR
nyp.33433017317763	1566	20	flavour	flavour	NN
nyp.33433017317763	1566	21	than	than	IN
nyp.33433017317763	1566	22	the	the	DT
nyp.33433017317763	1566	23	domestic	domestic	JJ
nyp.33433017317763	1566	24	;	;	:
nyp.33433017317763	1566	25	the	the	DT
nyp.33433017317763	1566	26	male	male	NN
nyp.33433017317763	1566	27	is	be	VBZ
nyp.33433017317763	1566	28	distinguishable	distinguishable	JJ
nyp.33433017317763	1566	29	by	by	IN
nyp.33433017317763	1566	30	a	a	DT
nyp.33433017317763	1566	31	black	black	JJ
nyp.33433017317763	1566	32	ring	ring	NN
nyp.33433017317763	1566	33	about	about	IN
nyp.33433017317763	1566	34	his	-PRON-	PRP$
nyp.33433017317763	1566	35	neck	neck	NN
nyp.33433017317763	1566	36	;	;	:
nyp.33433017317763	1566	37	like	like	IN
nyp.33433017317763	1566	38	the	the	DT
nyp.33433017317763	1566	39	others	other	NNS
nyp.33433017317763	1566	40	they	-PRON-	PRP
nyp.33433017317763	1566	41	are	be	VBP
nyp.33433017317763	1566	42	ge-	ge-	VBN
nyp.33433017317763	1566	43	nerally	nerally	RB
nyp.33433017317763	1566	44	eaten	eat	VBN
nyp.33433017317763	1566	45	roasted	roast	VBN
nyp.33433017317763	1566	46	.	.	.
nyp.33433017317763	1567	1	FOWLS.--VOLAILLE	FOWLS.--VOLAILLE	NNP
nyp.33433017317763	1567	2	.	.	.
nyp.33433017317763	1568	1	Poulets	Poulets	NNP
nyp.33433017317763	1568	2	.	.	.
nyp.33433017317763	1569	1	There	there	EX
nyp.33433017317763	1569	2	are	be	VBP
nyp.33433017317763	1569	3	four	four	CD
nyp.33433017317763	1569	4	kinds	kind	NNS
nyp.33433017317763	1569	5	:	:	:
nyp.33433017317763	1569	6	1st	1st	NN
nyp.33433017317763	1569	7	.	.	.
nyp.33433017317763	1570	1	the	the	DT
nyp.33433017317763	1570	2	common	common	JJ
nyp.33433017317763	1570	3	fowl	fowl	NN
nyp.33433017317763	1570	4	,	,	,
nyp.33433017317763	1570	5	which	which	WDT
nyp.33433017317763	1570	6	is	be	VBZ
nyp.33433017317763	1570	7	used	use	VBN
nyp.33433017317763	1570	8	for	for	IN
nyp.33433017317763	1570	9	fricassées	fricassées	NN
nyp.33433017317763	1570	10	and	and	CC
nyp.33433017317763	1570	11	farces	farce	NNS
nyp.33433017317763	1570	12	:	:	:
nyp.33433017317763	1570	13	2d	2d	NNP
nyp.33433017317763	1570	14	.	.	.
nyp.33433017317763	1571	1	the	the	DT
nyp.33433017317763	1571	2	half	half	JJ
nyp.33433017317763	1571	3	fat	fat	JJ
nyp.33433017317763	1571	4	fowls	fowl	NNS
nyp.33433017317763	1571	5	,	,	,
nyp.33433017317763	1571	6	which	which	WDT
nyp.33433017317763	1571	7	are	be	VBP
nyp.33433017317763	1571	8	used	use	VBN
nyp.33433017317763	1571	9	in	in	IN
nyp.33433017317763	1571	10	raw	raw	JJ
nyp.33433017317763	1571	11	marinades	marinade	NNS
nyp.33433017317763	1571	12	,	,	,
nyp.33433017317763	1571	13	curries	curry	NNS
nyp.33433017317763	1571	14	,	,	,
nyp.33433017317763	1571	15	and	and	CC
nyp.33433017317763	1571	16	different	different	JJ
nyp.33433017317763	1571	17	entrées	entrée	NNS
nyp.33433017317763	1571	18	which	which	WDT
nyp.33433017317763	1571	19	do	do	VBP
nyp.33433017317763	1571	20	not	not	RB
nyp.33433017317763	1571	21	require	require	VB
nyp.33433017317763	1571	22	large	large	JJ
nyp.33433017317763	1571	23	fowls	fowl	NNS
nyp.33433017317763	1571	24	:	:	:
nyp.33433017317763	1571	25	3d	3d	NNP
nyp.33433017317763	1571	26	.	.	.
nyp.33433017317763	1572	1	the	the	DT
nyp.33433017317763	1572	2	small	small	JJ
nyp.33433017317763	1572	3	fat	fat	JJ
nyp.33433017317763	1572	4	fowl	fowl	NN
nyp.33433017317763	1572	5	,	,	,
nyp.33433017317763	1572	6	which	which	WDT
nyp.33433017317763	1572	7	is	be	VBZ
nyp.33433017317763	1572	8	more	more	RBR
nyp.33433017317763	1572	9	delicate	delicate	JJ
nyp.33433017317763	1572	10	,	,	,
nyp.33433017317763	1572	11	and	and	CC
nyp.33433017317763	1572	12	serves	serve	VBZ
nyp.33433017317763	1572	13	either	either	CC
nyp.33433017317763	1572	14	or	or	CC
nyp.33433017317763	1572	15	an	an	DT
nyp.33433017317763	1572	16	entrée	entrée	NN
nyp.33433017317763	1572	17	or	or	CC
nyp.33433017317763	1572	18	roasting	roasting	NN
nyp.33433017317763	1572	19	:	:	:
nyp.33433017317763	1572	20	4th	4th	JJ
nyp.33433017317763	1572	21	.	.	.
nyp.33433017317763	1573	1	the	the	DT
nyp.33433017317763	1573	2	large	large	JJ
nyp.33433017317763	1573	3	fat	fat	JJ
nyp.33433017317763	1573	4	fowl	fowl	NN
nyp.33433017317763	1573	5	which	which	WDT
nyp.33433017317763	1573	6	is	be	VBZ
nyp.33433017317763	1573	7	commonly	commonly	RB
nyp.33433017317763	1573	8	used	use	VBN
nyp.33433017317763	1573	9	for	for	IN
nyp.33433017317763	1573	10	the	the	DT
nyp.33433017317763	1573	11	spit	spit	NN
nyp.33433017317763	1573	12	:	:	:
nyp.33433017317763	1573	13	it	-PRON-	PRP
nyp.33433017317763	1573	14	is	be	VBZ
nyp.33433017317763	1573	15	about	about	IN
nyp.33433017317763	1573	16	the	the	DT
nyp.33433017317763	1573	17	end	end	NN
nyp.33433017317763	1573	18	of	of	IN
nyp.33433017317763	1573	19	April	April	NNP
nyp.33433017317763	1573	20	that	that	IN
nyp.33433017317763	1573	21	the	the	DT
nyp.33433017317763	1573	22	young	young	JJ
nyp.33433017317763	1573	23	fowls	fowl	NNS
nyp.33433017317763	1573	24	become	become	VBN
nyp.33433017317763	1573	25	in	in	IN
nyp.33433017317763	1573	26	season	season	NN
nyp.33433017317763	1573	27	;	;	:
nyp.33433017317763	1573	28	they	-PRON-	PRP
nyp.33433017317763	1573	29	are	be	VBP
nyp.33433017317763	1573	30	easily	easily	RB
nyp.33433017317763	1573	31	known	know	VBN
nyp.33433017317763	1573	32	by	by	IN
nyp.33433017317763	1573	33	the	the	DT
nyp.33433017317763	1573	34	whiteness	whiteness	NN
nyp.33433017317763	1573	35	of	of	IN
nyp.33433017317763	1573	36	their	-PRON-	PRP$
nyp.33433017317763	1573	37	skin	skin	NN
nyp.33433017317763	1573	38	,	,	,
nyp.33433017317763	1573	39	and	and	CC
nyp.33433017317763	1573	40	the	the	DT
nyp.33433017317763	1573	41	young	young	JJ
nyp.33433017317763	1573	42	points	point	NNS
nyp.33433017317763	1573	43	of	of	IN
nyp.33433017317763	1573	44	their	-PRON-	PRP$
nyp.33433017317763	1573	45	feathers	feather	NNS
nyp.33433017317763	1573	46	are	be	VBP
nyp.33433017317763	1573	47	not	not	RB
nyp.33433017317763	1573	48	easily	easily	RB
nyp.33433017317763	1573	49	picked	pick	VBN
nyp.33433017317763	1573	50	out	out	RP
nyp.33433017317763	1573	51	;	;	:
nyp.33433017317763	1573	52	their	-PRON-	PRP$
nyp.33433017317763	1573	53	claws	claws	NN
nyp.33433017317763	1573	54	are	be	VBP
nyp.33433017317763	1573	55	more	more	RBR
nyp.33433017317763	1573	56	united	united	JJ
nyp.33433017317763	1573	57	than	than	IN
nyp.33433017317763	1573	58	those	those	DT
nyp.33433017317763	1573	59	of	of	IN
nyp.33433017317763	1573	60	the	the	DT
nyp.33433017317763	1573	61	old	old	JJ
nyp.33433017317763	1573	62	,	,	,
nyp.33433017317763	1573	63	softer	soft	JJR
nyp.33433017317763	1573	64	to	to	IN
nyp.33433017317763	1573	65	the	the	DT
nyp.33433017317763	1573	66	touch	touch	NN
nyp.33433017317763	1573	67	,	,	,
nyp.33433017317763	1573	68	and	and	CC
nyp.33433017317763	1573	69	of	of	IN
nyp.33433017317763	1573	70	a	a	DT
nyp.33433017317763	1573	71	light	light	JJ
nyp.33433017317763	1573	72	slate	slate	NN
nyp.33433017317763	1573	73	colour	colour	NN
nyp.33433017317763	1573	74	.	.	.
nyp.33433017317763	1574	1	Old	old	JJ
nyp.33433017317763	1574	2	poultry	poultry	NN
nyp.33433017317763	1574	3	are	be	VBP
nyp.33433017317763	1574	4	fit	fit	JJ
nyp.33433017317763	1574	5	for	for	IN
nyp.33433017317763	1574	6	nothing	nothing	NN
nyp.33433017317763	1574	7	but	but	IN
nyp.33433017317763	1574	8	strength-	strength-	NN
nyp.33433017317763	1574	9	ening	ene	VBG
nyp.33433017317763	1574	10	broth	broth	NN
nyp.33433017317763	1574	11	and	and	CC
nyp.33433017317763	1574	12	stock	stock	NN
nyp.33433017317763	1574	13	,	,	,
nyp.33433017317763	1574	14	the	the	DT
nyp.33433017317763	1574	15	flesh	flesh	NN
nyp.33433017317763	1574	16	being	be	VBG
nyp.33433017317763	1574	17	hard	hard	JJ
nyp.33433017317763	1574	18	and	and	CC
nyp.33433017317763	1574	19	dry	dry	JJ
nyp.33433017317763	1574	20	.	.	.
nyp.33433017317763	1575	1	Fricassée	Fricassée	NNP
nyp.33433017317763	1575	2	of	of	IN
nyp.33433017317763	1575	3	Fowls.-Fricassée	Fowls.-Fricassée	NNP
nyp.33433017317763	1575	4	de	de	NNP
nyp.33433017317763	1575	5	Poulets	Poulets	NNP
nyp.33433017317763	1575	6	.	.	.
nyp.33433017317763	1576	1	Prepare	prepare	VB
nyp.33433017317763	1576	2	and	and	CC
nyp.33433017317763	1576	3	truss	truss	VB
nyp.33433017317763	1576	4	two	two	CD
nyp.33433017317763	1576	5	fowls	fowl	NNS
nyp.33433017317763	1576	6	;	;	:
nyp.33433017317763	1576	7	cut	cut	VB
nyp.33433017317763	1576	8	the	the	DT
nyp.33433017317763	1576	9	nails	nail	NNS
nyp.33433017317763	1576	10	;	;	:
nyp.33433017317763	1576	11	take	take	VB
nyp.33433017317763	1576	12	out	out	RP
nyp.33433017317763	1576	13	the	the	DT
nyp.33433017317763	1576	14	craw	craw	NN
nyp.33433017317763	1576	15	(	(	-LRB-
nyp.33433017317763	1576	16	once	once	RB
nyp.33433017317763	1576	17	for	for	IN
nyp.33433017317763	1576	18	all	all	DT
nyp.33433017317763	1576	19	)	)	-RRB-
nyp.33433017317763	1576	20	;	;	:
nyp.33433017317763	1576	21	cut	cut	VB
nyp.33433017317763	1576	22	them	-PRON-	PRP
nyp.33433017317763	1576	23	up	up	RP
nyp.33433017317763	1576	24	by	by	IN
nyp.33433017317763	1576	25	taking	take	VBG
nyp.33433017317763	1576	26	off	off	RP
nyp.33433017317763	1576	27	the	the	DT
nyp.33433017317763	1576	28	legs	leg	NNS
nyp.33433017317763	1576	29	;	;	,
nyp.33433017317763	1576	30	cut	cut	VB
nyp.33433017317763	1576	31	off	off	RP
nyp.33433017317763	1576	32	the	the	DT
nyp.33433017317763	1576	33	drumsticks	drumstick	NNS
nyp.33433017317763	1576	34	;	;	:
nyp.33433017317763	1576	35	break	break	VB
nyp.33433017317763	1576	36	the	the	DT
nyp.33433017317763	1576	37	thigh-	thigh-	JJ
nyp.33433017317763	1576	38	bones	bone	NNS
nyp.33433017317763	1576	39	about	about	IN
nyp.33433017317763	1576	40	the	the	DT
nyp.33433017317763	1576	41	middle	middle	NN
nyp.33433017317763	1576	42	and	and	CC
nyp.33433017317763	1576	43	take	take	VB
nyp.33433017317763	1576	44	out	out	RP
nyp.33433017317763	1576	45	half	half	NN
nyp.33433017317763	1576	46	of	of	IN
nyp.33433017317763	1576	47	the	the	DT
nyp.33433017317763	1576	48	bone	bone	NN
nyp.33433017317763	1576	49	;	;	:
nyp.33433017317763	1576	50	cut	cut	VB
nyp.33433017317763	1576	51	the	the	DT
nyp.33433017317763	1576	52	small	small	JJ
nyp.33433017317763	1576	53	end	end	NN
nyp.33433017317763	1576	54	off	off	IN
nyp.33433017317763	1576	55	the	the	DT
nyp.33433017317763	1576	56	stump	stump	NN
nyp.33433017317763	1576	57	and	and	CC
nyp.33433017317763	1576	58	take	take	VB
nyp.33433017317763	1576	59	off	off	RP
nyp.33433017317763	1576	60	the	the	DT
nyp.33433017317763	1576	61	pinions	pinion	NNS
nyp.33433017317763	1576	62	from	from	IN
nyp.33433017317763	1576	63	the	the	DT
nyp.33433017317763	1576	64	wings	wing	NNS
nyp.33433017317763	1576	65	;	;	:
nyp.33433017317763	1576	66	cut	cut	VB
nyp.33433017317763	1576	67	off	off	RP
nyp.33433017317763	1576	68	the	the	DT
nyp.33433017317763	1576	69	points	point	NNS
nyp.33433017317763	1576	70	;	;	,
nyp.33433017317763	1576	71	cut	cut	VBD
nyp.33433017317763	1576	72	the	the	DT
nyp.33433017317763	1576	73	wings	wing	NNS
nyp.33433017317763	1576	74	at	at	IN
nyp.33433017317763	1576	75	the	the	DT
nyp.33433017317763	1576	76	joint	joint	NN
nyp.33433017317763	1576	77	;	;	:
nyp.33433017317763	1576	78	take	take	VB
nyp.33433017317763	1576	79	care	care	NN
nyp.33433017317763	1576	80	of	of	IN
nyp.33433017317763	1576	81	the	the	DT
nyp.33433017317763	1576	82	breast	breast	NN
nyp.33433017317763	1576	83	in	in	IN
nyp.33433017317763	1576	84	sepa-	sepa-	NN
nyp.33433017317763	1576	85	rating	rate	VBG
nyp.33433017317763	1576	86	it	-PRON-	PRP
nyp.33433017317763	1576	87	from	from	IN
nyp.33433017317763	1576	88	the	the	DT
nyp.33433017317763	1576	89	back	back	NN
nyp.33433017317763	1576	90	;	;	:
nyp.33433017317763	1576	91	pare	pare	VB
nyp.33433017317763	1576	92	the	the	DT
nyp.33433017317763	1576	93	ends	end	NNS
nyp.33433017317763	1576	94	of	of	IN
nyp.33433017317763	1576	95	the	the	DT
nyp.33433017317763	1576	96	sides	side	NNS
nyp.33433017317763	1576	97	;	;	,
nyp.33433017317763	1576	98	cut	cut	VB
nyp.33433017317763	1576	99	the	the	DT
nyp.33433017317763	1576	100	back	back	NN
nyp.33433017317763	1576	101	in	in	IN
nyp.33433017317763	1576	102	two	two	CD
nyp.33433017317763	1576	103	;	;	:
nyp.33433017317763	1576	104	pare	pare	VB
nyp.33433017317763	1576	105	the	the	DT
nyp.33433017317763	1576	106	rump	rump	NN
nyp.33433017317763	1576	107	;	;	:
nyp.33433017317763	1576	108	cut	cut	VB
nyp.33433017317763	1576	109	off	off	RP
nyp.33433017317763	1576	110	the	the	DT
nyp.33433017317763	1576	111	little	little	JJ
nyp.33433017317763	1576	112	point	point	NN
nyp.33433017317763	1576	113	and	and	CC
nyp.33433017317763	1576	114	the	the	DT
nyp.33433017317763	1576	115	tube	tube	NN
nyp.33433017317763	1576	116	;	;	:
nyp.33433017317763	1576	117	pare	pare	VB
nyp.33433017317763	1576	118	the	the	DT
nyp.33433017317763	1576	119	back	back	NN
nyp.33433017317763	1576	120	and	and	CC
nyp.33433017317763	1576	121	take	take	VB
nyp.33433017317763	1576	122	out	out	RP
nyp.33433017317763	1576	123	the	the	DT
nyp.33433017317763	1576	124	intestines	intestine	NNS
nyp.33433017317763	1576	125	;	;	:
nyp.33433017317763	1576	126	put	put	VBN
nyp.33433017317763	1576	127	into	into	IN
nyp.33433017317763	1576	128	a	a	DT
nyp.33433017317763	1576	129	stewpan	stewpan	NNP
nyp.33433017317763	1576	130	two	two	CD
nyp.33433017317763	1576	131	pints	pint	NNS
nyp.33433017317763	1576	132	of	of	IN
nyp.33433017317763	1576	133	water	water	NN
nyp.33433017317763	1576	134	,	,	,
nyp.33433017317763	1576	135	a	a	DT
nyp.33433017317763	1576	136	sliced	slice	VBN
nyp.33433017317763	1576	137	onion	onion	NN
nyp.33433017317763	1576	138	,	,	,
nyp.33433017317763	1576	139	four	four	CD
nyp.33433017317763	1576	140	sprigs	sprig	NNS
nyp.33433017317763	1576	141	of	of	IN
nyp.33433017317763	1576	142	parsley	parsley	NN
nyp.33433017317763	1576	143	,	,	,
nyp.33433017317763	1576	144	a	a	DT
nyp.33433017317763	1576	145	little	little	JJ
nyp.33433017317763	1576	146	salt	salt	NN
nyp.33433017317763	1576	147	,	,	,
nyp.33433017317763	1576	148	with	with	IN
nyp.33433017317763	1576	149	134	134	CD
nyp.33433017317763	1576	150	FRENCH	french	JJ
nyp.33433017317763	1576	151	COOKERY	cookery	NN
nyp.33433017317763	1576	152	.	.	.
nyp.33433017317763	1577	1	Poulets	Poulets	NNP
nyp.33433017317763	1577	2	en	en	IN
nyp.33433017317763	1577	3	Entrée	Entrée	NNP
nyp.33433017317763	1577	4	de	de	NNP
nyp.33433017317763	1577	5	Broche	Broche	NNP
nyp.33433017317763	1577	6	.	.	.
nyp.33433017317763	1578	1	Prepare	prepare	VB
nyp.33433017317763	1578	2	two	two	CD
nyp.33433017317763	1578	3	fat	fat	JJ
nyp.33433017317763	1578	4	white	white	JJ
nyp.33433017317763	1578	5	fowls	fowl	NNS
nyp.33433017317763	1578	6	of	of	IN
nyp.33433017317763	1578	7	an	an	DT
nyp.33433017317763	1578	8	equal	equal	JJ
nyp.33433017317763	1578	9	size	size	NN
nyp.33433017317763	1578	10	;	;	:
nyp.33433017317763	1578	11	singe	singe	VB
nyp.33433017317763	1578	12	them	-PRON-	PRP
nyp.33433017317763	1578	13	carefully	carefully	RB
nyp.33433017317763	1578	14	,	,	,
nyp.33433017317763	1578	15	open	open	VB
nyp.33433017317763	1578	16	them	-PRON-	PRP
nyp.33433017317763	1578	17	by	by	IN
nyp.33433017317763	1578	18	the	the	DT
nyp.33433017317763	1578	19	craw	craw	NN
nyp.33433017317763	1578	20	and	and	CC
nyp.33433017317763	1578	21	draw	draw	VB
nyp.33433017317763	1578	22	out	out	RP
nyp.33433017317763	1578	23	the	the	DT
nyp.33433017317763	1578	24	intestines	intestine	NNS
nyp.33433017317763	1578	25	with	with	IN
nyp.33433017317763	1578	26	the	the	DT
nyp.33433017317763	1578	27	hook	hook	NN
nyp.33433017317763	1578	28	of	of	IN
nyp.33433017317763	1578	29	a	a	DT
nyp.33433017317763	1578	30	skimming	skimming	NN
nyp.33433017317763	1578	31	-	-	HYPH
nyp.33433017317763	1578	32	spoon	spoon	NN
nyp.33433017317763	1578	33	,	,	,
nyp.33433017317763	1578	34	taking	take	VBG
nyp.33433017317763	1578	35	care	care	NN
nyp.33433017317763	1578	36	not	not	RB
nyp.33433017317763	1578	37	to	to	TO
nyp.33433017317763	1578	38	break	break	VB
nyp.33433017317763	1578	39	the	the	DT
nyp.33433017317763	1578	40	gall	gall	NN
nyp.33433017317763	1578	41	;	;	:
nyp.33433017317763	1578	42	put	put	VB
nyp.33433017317763	1578	43	into	into	IN
nyp.33433017317763	1578	44	a	a	DT
nyp.33433017317763	1578	45	stewpan	stewpan	NN
nyp.33433017317763	1578	46	about	about	IN
nyp.33433017317763	1578	47	three	three	CD
nyp.33433017317763	1578	48	quarters	quarter	NNS
nyp.33433017317763	1578	49	of	of	IN
nyp.33433017317763	1578	50	a	a	DT
nyp.33433017317763	1578	51	pound	pound	NN
nyp.33433017317763	1578	52	of	of	IN
nyp.33433017317763	1578	53	butter	butter	NN
nyp.33433017317763	1578	54	,	,	,
nyp.33433017317763	1578	55	salt	salt	NN
nyp.33433017317763	1578	56	,	,	,
nyp.33433017317763	1578	57	lemon-	lemon-	NN
nyp.33433017317763	1578	58	juice	juice	NN
nyp.33433017317763	1578	59	and	and	CC
nyp.33433017317763	1578	60	nutmeg	nutmeg	NN
nyp.33433017317763	1578	61	;	;	:
nyp.33433017317763	1578	62	mix	mix	VB
nyp.33433017317763	1578	63	all	all	DT
nyp.33433017317763	1578	64	cold	cold	JJ
nyp.33433017317763	1578	65	together	together	RB
nyp.33433017317763	1578	66	with	with	IN
nyp.33433017317763	1578	67	a	a	DT
nyp.33433017317763	1578	68	wooden	wooden	JJ
nyp.33433017317763	1578	69	spoon	spoon	NN
nyp.33433017317763	1578	70	;	;	:
nyp.33433017317763	1578	71	stuff	stuff	NN
nyp.33433017317763	1578	72	the	the	DT
nyp.33433017317763	1578	73	fowls	fowl	NNS
nyp.33433017317763	1578	74	equally	equally	RB
nyp.33433017317763	1578	75	with	with	IN
nyp.33433017317763	1578	76	it	-PRON-	PRP
nyp.33433017317763	1578	77	,	,	,
nyp.33433017317763	1578	78	and	and	CC
nyp.33433017317763	1578	79	truss	truss	VB
nyp.33433017317763	1578	80	them	-PRON-	PRP
nyp.33433017317763	1578	81	for	for	IN
nyp.33433017317763	1578	82	an	an	DT
nyp.33433017317763	1578	83	entrée	entrée	NN
nyp.33433017317763	1578	84	,	,	,
nyp.33433017317763	1578	85	that	that	RB
nyp.33433017317763	1578	86	is	is	RB
nyp.33433017317763	1578	87	,	,	,
nyp.33433017317763	1578	88	with	with	IN
nyp.33433017317763	1578	89	the	the	DT
nyp.33433017317763	1578	90	feet	foot	NNS
nyp.33433017317763	1578	91	out	out	RB
nyp.33433017317763	1578	92	;	;	:
nyp.33433017317763	1578	93	tie	tie	VB
nyp.33433017317763	1578	94	the	the	DT
nyp.33433017317763	1578	95	wings	wing	NNS
nyp.33433017317763	1578	96	with	with	IN
nyp.33433017317763	1578	97	a	a	DT
nyp.33433017317763	1578	98	pack	pack	NN
nyp.33433017317763	1578	99	-	-	HYPH
nyp.33433017317763	1578	100	thread	thread	NN
nyp.33433017317763	1578	101	so	so	IN
nyp.33433017317763	1578	102	that	that	IN
nyp.33433017317763	1578	103	the	the	DT
nyp.33433017317763	1578	104	skin	skin	NN
nyp.33433017317763	1578	105	of	of	IN
nyp.33433017317763	1578	106	the	the	DT
nyp.33433017317763	1578	107	breasts	breast	NNS
nyp.33433017317763	1578	108	may	may	MD
nyp.33433017317763	1578	109	cross	cross	VB
nyp.33433017317763	1578	110	the	the	DT
nyp.33433017317763	1578	111	back	back	NN
nyp.33433017317763	1578	112	;	;	:
nyp.33433017317763	1578	113	take	take	VB
nyp.33433017317763	1578	114	the	the	DT
nyp.33433017317763	1578	115	skin	skin	NN
nyp.33433017317763	1578	116	off	off	IN
nyp.33433017317763	1578	117	a	a	DT
nyp.33433017317763	1578	118	lemon	lemon	NN
nyp.33433017317763	1578	119	quite	quite	RB
nyp.33433017317763	1578	120	close	close	RB
nyp.33433017317763	1578	121	,	,	,
nyp.33433017317763	1578	122	cut	cut	VBD
nyp.33433017317763	1578	123	it	-PRON-	PRP
nyp.33433017317763	1578	124	in	in	IN
nyp.33433017317763	1578	125	two	two	CD
nyp.33433017317763	1578	126	,	,	,
nyp.33433017317763	1578	127	and	and	CC
nyp.33433017317763	1578	128	rub	rub	VB
nyp.33433017317763	1578	129	the	the	DT
nyp.33433017317763	1578	130	stomach	stomach	NN
nyp.33433017317763	1578	131	and	and	CC
nyp.33433017317763	1578	132	front	front	JJ
nyp.33433017317763	1578	133	parts	part	NNS
nyp.33433017317763	1578	134	well	well	RB
nyp.33433017317763	1578	135	to	to	TO
nyp.33433017317763	1578	136	make	make	VB
nyp.33433017317763	1578	137	them	-PRON-	PRP
nyp.33433017317763	1578	138	white	white	JJ
nyp.33433017317763	1578	139	,	,	,
nyp.33433017317763	1578	140	and	and	CC
nyp.33433017317763	1578	141	squeeze	squeeze	VB
nyp.33433017317763	1578	142	the	the	DT
nyp.33433017317763	1578	143	remaining	remain	VBG
nyp.33433017317763	1578	144	part	part	NN
nyp.33433017317763	1578	145	of	of	IN
nyp.33433017317763	1578	146	the	the	DT
nyp.33433017317763	1578	147	juice	juice	NN
nyp.33433017317763	1578	148	over	over	IN
nyp.33433017317763	1578	149	them	-PRON-	PRP
nyp.33433017317763	1578	150	;	;	:
nyp.33433017317763	1578	151	cover	cover	VB
nyp.33433017317763	1578	152	a	a	DT
nyp.33433017317763	1578	153	stewpan	stewpan	NN
nyp.33433017317763	1578	154	with	with	IN
nyp.33433017317763	1578	155	slices	slice	NNS
nyp.33433017317763	1578	156	of	of	IN
nyp.33433017317763	1578	157	lard	lard	NN
nyp.33433017317763	1578	158	,	,	,
nyp.33433017317763	1578	159	put	put	VBN
nyp.33433017317763	1578	160	in	in	IN
nyp.33433017317763	1578	161	the	the	DT
nyp.33433017317763	1578	162	fowls	fowl	NNS
nyp.33433017317763	1578	163	,	,	,
nyp.33433017317763	1578	164	an	an	DT
nyp.33433017317763	1578	165	onion	onion	NN
nyp.33433017317763	1578	166	stuck	stick	VBN
nyp.33433017317763	1578	167	with	with	IN
nyp.33433017317763	1578	168	two	two	CD
nyp.33433017317763	1578	169	cloves	clove	NNS
nyp.33433017317763	1578	170	,	,	,
nyp.33433017317763	1578	171	a	a	DT
nyp.33433017317763	1578	172	bunch	bunch	NN
nyp.33433017317763	1578	173	of	of	IN
nyp.33433017317763	1578	174	parsley	parsley	NN
nyp.33433017317763	1578	175	and	and	CC
nyp.33433017317763	1578	176	young	young	JJ
nyp.33433017317763	1578	177	onions	onion	NNS
nyp.33433017317763	1578	178	,	,	,
nyp.33433017317763	1578	179	half	half	PDT
nyp.33433017317763	1578	180	a	a	DT
nyp.33433017317763	1578	181	bay	bay	NN
nyp.33433017317763	1578	182	-	-	HYPH
nyp.33433017317763	1578	183	leaf	leaf	NN
nyp.33433017317763	1578	184	,	,	,
nyp.33433017317763	1578	185	half	half	PDT
nyp.33433017317763	1578	186	a	a	DT
nyp.33433017317763	1578	187	clove	clove	NN
nyp.33433017317763	1578	188	of	of	IN
nyp.33433017317763	1578	189	garlic	garlic	NN
nyp.33433017317763	1578	190	,	,	,
nyp.33433017317763	1578	191	a	a	DT
nyp.33433017317763	1578	192	slice	slice	NN
nyp.33433017317763	1578	193	of	of	IN
nyp.33433017317763	1578	194	ham	ham	NN
nyp.33433017317763	1578	195	,	,	,
nyp.33433017317763	1578	196	and	and	CC
nyp.33433017317763	1578	197	some	some	DT
nyp.33433017317763	1578	198	parings	paring	NNS
nyp.33433017317763	1578	199	of	of	IN
nyp.33433017317763	1578	200	veal	veal	NN
nyp.33433017317763	1578	201	;	;	:
nyp.33433017317763	1578	202	rub	rub	VB
nyp.33433017317763	1578	203	again	again	RB
nyp.33433017317763	1578	204	with	with	IN
nyp.33433017317763	1578	205	lemon	lemon	NN
nyp.33433017317763	1578	206	,	,	,
nyp.33433017317763	1578	207	take	take	VB
nyp.33433017317763	1578	208	out	out	RP
nyp.33433017317763	1578	209	the	the	DT
nyp.33433017317763	1578	210	seeds	seed	NNS
nyp.33433017317763	1578	211	,	,	,
nyp.33433017317763	1578	212	cut	cut	VB
nyp.33433017317763	1578	213	it	-PRON-	PRP
nyp.33433017317763	1578	214	in	in	IN
nyp.33433017317763	1578	215	slices	slice	NNS
nyp.33433017317763	1578	216	,	,	,
nyp.33433017317763	1578	217	with	with	IN
nyp.33433017317763	1578	218	which	which	WDT
nyp.33433017317763	1578	219	cover	cover	VBP
nyp.33433017317763	1578	220	the	the	DT
nyp.33433017317763	1578	221	breasts	breast	NNS
nyp.33433017317763	1578	222	of	of	IN
nyp.33433017317763	1578	223	the	the	DT
nyp.33433017317763	1578	224	fowls	fowl	NNS
nyp.33433017317763	1578	225	,	,	,
nyp.33433017317763	1578	226	and	and	CC
nyp.33433017317763	1578	227	over	over	IN
nyp.33433017317763	1578	228	this	this	DT
nyp.33433017317763	1578	229	lay	lie	VBD
nyp.33433017317763	1578	230	slices	slice	NNS
nyp.33433017317763	1578	231	of	of	IN
nyp.33433017317763	1578	232	bacon	bacon	NN
nyp.33433017317763	1578	233	;	;	:
nyp.33433017317763	1578	234	moisten	moisten	VB
nyp.33433017317763	1578	235	with	with	IN
nyp.33433017317763	1578	236	a	a	DT
nyp.33433017317763	1578	237	ladle-	ladle-	FW
nyp.33433017317763	1578	238	ful	ful	NN
nyp.33433017317763	1578	239	of	of	IN
nyp.33433017317763	1578	240	bouillon	bouillon	NN
nyp.33433017317763	1578	241	,	,	,
nyp.33433017317763	1578	242	or	or	CC
nyp.33433017317763	1578	243	poêle	poêle	NN
nyp.33433017317763	1578	244	;	;	:
nyp.33433017317763	1578	245	if	if	IN
nyp.33433017317763	1578	246	there	there	EX
nyp.33433017317763	1578	247	is	be	VBZ
nyp.33433017317763	1578	248	no	no	DT
nyp.33433017317763	1578	249	poêle	poêle	NN
nyp.33433017317763	1578	250	,	,	,
nyp.33433017317763	1578	251	add	add	VB
nyp.33433017317763	1578	252	a	a	DT
nyp.33433017317763	1578	253	glass	glass	NN
nyp.33433017317763	1578	254	of	of	IN
nyp.33433017317763	1578	255	white	white	JJ
nyp.33433017317763	1578	256	wine	wine	NN
nyp.33433017317763	1578	257	with	with	IN
nyp.33433017317763	1578	258	the	the	DT
nyp.33433017317763	1578	259	bouillon	bouillon	NN
nyp.33433017317763	1578	260	;	;	:
nyp.33433017317763	1578	261	cover	cover	VB
nyp.33433017317763	1578	262	with	with	IN
nyp.33433017317763	1578	263	paper	paper	NN
nyp.33433017317763	1578	264	and	and	CC
nyp.33433017317763	1578	265	a	a	DT
nyp.33433017317763	1578	266	cover	cover	NN
nyp.33433017317763	1578	267	;	;	:
nyp.33433017317763	1578	268	let	let	VB
nyp.33433017317763	1578	269	them	-PRON-	PRP
nyp.33433017317763	1578	270	boil	boil	VB
nyp.33433017317763	1578	271	,	,	,
nyp.33433017317763	1578	272	put	put	VBD
nyp.33433017317763	1578	273	them	-PRON-	PRP
nyp.33433017317763	1578	274	upon	upon	IN
nyp.33433017317763	1578	275	a	a	DT
nyp.33433017317763	1578	276	paillasse	paillasse	NN
nyp.33433017317763	1578	277	,	,	,
nyp.33433017317763	1578	278	and	and	CC
nyp.33433017317763	1578	279	let	let	VB
nyp.33433017317763	1578	280	moderate	moderate	JJ
nyp.33433017317763	1578	281	fire	fire	NN
nyp.33433017317763	1578	282	be	be	VB
nyp.33433017317763	1578	283	put	put	VBN
nyp.33433017317763	1578	284	under	under	IN
nyp.33433017317763	1578	285	and	and	CC
nyp.33433017317763	1578	286	over	over	RB
nyp.33433017317763	1578	287	;	;	:
nyp.33433017317763	1578	288	when	when	WRB
nyp.33433017317763	1578	289	enough	enough	RB
nyp.33433017317763	1578	290	,	,	,
nyp.33433017317763	1578	291	drain	drain	VB
nyp.33433017317763	1578	292	and	and	CC
nyp.33433017317763	1578	293	unlace	unlace	VB
nyp.33433017317763	1578	294	them	-PRON-	PRP
nyp.33433017317763	1578	295	,	,	,
nyp.33433017317763	1578	296	let	let	VB
nyp.33433017317763	1578	297	the	the	DT
nyp.33433017317763	1578	298	butter	butter	NN
nyp.33433017317763	1578	299	run	run	VB
nyp.33433017317763	1578	300	out	out	RP
nyp.33433017317763	1578	301	;	;	:
nyp.33433017317763	1578	302	dish	dish	VB
nyp.33433017317763	1578	303	and	and	CC
nyp.33433017317763	1578	304	serve	serve	VB
nyp.33433017317763	1578	305	under	under	IN
nyp.33433017317763	1578	306	them	-PRON-	PRP
nyp.33433017317763	1578	307	a	a	DT
nyp.33433017317763	1578	308	truffle	truffle	NN
nyp.33433017317763	1578	309	sauce	sauce	NN
nyp.33433017317763	1578	310	,	,	,
nyp.33433017317763	1578	311	a	a	DT
nyp.33433017317763	1578	312	high	high	JJ
nyp.33433017317763	1578	313	sea-	sea-	XX
nyp.33433017317763	1578	314	soned	sone	VBN
nyp.33433017317763	1578	315	Espagnole	Espagnole	NNP
nyp.33433017317763	1578	316	,	,	,
nyp.33433017317763	1578	317	love	love	NN
nyp.33433017317763	1578	318	-	-	HYPH
nyp.33433017317763	1578	319	apple	apple	NN
nyp.33433017317763	1578	320	,	,	,
nyp.33433017317763	1578	321	tarragon	tarragon	NN
nyp.33433017317763	1578	322	,	,	,
nyp.33433017317763	1578	323	aspic	aspic	FW
nyp.33433017317763	1578	324	,	,	,
nyp.33433017317763	1578	325	mushroom	mushroom	NN
nyp.33433017317763	1578	326	,	,	,
nyp.33433017317763	1578	327	or	or	CC
nyp.33433017317763	1578	328	a	a	DT
nyp.33433017317763	1578	329	mixed	mixed	JJ
nyp.33433017317763	1578	330	ragoût	ragoût	NN
nyp.33433017317763	1578	331	,	,	,
nyp.33433017317763	1578	332	&	&	CC
nyp.33433017317763	1578	333	c.	c.	NNP
nyp.33433017317763	1578	334	Poulets	Poulets	NNP
nyp.33433017317763	1578	335	à	à	NNP
nyp.33433017317763	1578	336	l'Ivoire	l'Ivoire	NNP
nyp.33433017317763	1578	337	.	.	.
nyp.33433017317763	1579	1	Prepare	prepare	VB
nyp.33433017317763	1579	2	and	and	CC
nyp.33433017317763	1579	3	poêle	poêle	NNP
nyp.33433017317763	1579	4	two	two	CD
nyp.33433017317763	1579	5	fowls	fowl	NNS
nyp.33433017317763	1579	6	as	as	IN
nyp.33433017317763	1579	7	is	be	VBZ
nyp.33433017317763	1579	8	directed	direct	VBN
nyp.33433017317763	1579	9	above	above	RB
nyp.33433017317763	1579	10	,	,	,
nyp.33433017317763	1579	11	except	except	IN
nyp.33433017317763	1579	12	that	that	IN
nyp.33433017317763	1579	13	the	the	DT
nyp.33433017317763	1579	14	feet	foot	NNS
nyp.33433017317763	1579	15	must	must	MD
nyp.33433017317763	1579	16	be	be	VB
nyp.33433017317763	1579	17	cut	cut	VBN
nyp.33433017317763	1579	18	off	off	RP
nyp.33433017317763	1579	19	,	,	,
nyp.33433017317763	1579	20	and	and	CC
nyp.33433017317763	1579	21	polish	polish	VB
nyp.33433017317763	1579	22	the	the	DT
nyp.33433017317763	1579	23	ends	end	NNS
nyp.33433017317763	1579	24	of	of	IN
nyp.33433017317763	1579	25	the	the	DT
nyp.33433017317763	1579	26	stumps	stump	NNS
nyp.33433017317763	1579	27	;	;	:
nyp.33433017317763	1579	28	when	when	WRB
nyp.33433017317763	1579	29	enough	enough	JJ
nyp.33433017317763	1579	30	drain	drain	NN
nyp.33433017317763	1579	31	and	and	CC
nyp.33433017317763	1579	32	sauce	sauce	VB
nyp.33433017317763	1579	33	them	-PRON-	PRP
nyp.33433017317763	1579	34	with	with	IN
nyp.33433017317763	1579	35	a	a	DT
nyp.33433017317763	1579	36	sauce	sauce	NN
nyp.33433017317763	1579	37	à	à	FW
nyp.33433017317763	1579	38	l'ivoire	l'ivoire	FW
nyp.33433017317763	1579	39	(	(	-LRB-
nyp.33433017317763	1579	40	see	see	VB
nyp.33433017317763	1579	41	that	that	DT
nyp.33433017317763	1579	42	article	article	NN
nyp.33433017317763	1579	43	)	)	-RRB-
nyp.33433017317763	1579	44	.	.	.
nyp.33433017317763	1580	1	Fowls	fowl	NNS
nyp.33433017317763	1580	2	with	with	IN
nyp.33433017317763	1580	3	Oyster	Oyster	NNP
nyp.33433017317763	1580	4	Sauce	Sauce	NNP
nyp.33433017317763	1580	5	.	.	.
nyp.33433017317763	1581	1	Poulets	Poulets	NNP
nyp.33433017317763	1581	2	Sauce	Sauce	NNP
nyp.33433017317763	1581	3	aux	aux	NNP
nyp.33433017317763	1581	4	Huîtres	Huîtres	NNP
nyp.33433017317763	1581	5	.	.	.
nyp.33433017317763	1582	1	Prepare	prepare	VB
nyp.33433017317763	1582	2	two	two	CD
nyp.33433017317763	1582	3	fowls	fowl	NNS
nyp.33433017317763	1582	4	as	as	IN
nyp.33433017317763	1582	5	for	for	IN
nyp.33433017317763	1582	6	an	an	DT
nyp.33433017317763	1582	7	entrée	entrée	NN
nyp.33433017317763	1582	8	de	de	FW
nyp.33433017317763	1582	9	broche	broche	NNP
nyp.33433017317763	1582	10	,	,	,
nyp.33433017317763	1582	11	or	or	CC
nyp.33433017317763	1582	12	roast-	roast-	NN
nyp.33433017317763	1582	13	ing	ing	NN
nyp.33433017317763	1582	14	;	;	:
nyp.33433017317763	1582	15	cook	cook	VB
nyp.33433017317763	1582	16	them	-PRON-	PRP
nyp.33433017317763	1582	17	in	in	IN
nyp.33433017317763	1582	18	the	the	DT
nyp.33433017317763	1582	19	same	same	JJ
nyp.33433017317763	1582	20	manner	manner	NN
nyp.33433017317763	1582	21	,	,	,
nyp.33433017317763	1582	22	drain	drain	NN
nyp.33433017317763	1582	23	and	and	CC
nyp.33433017317763	1582	24	dish	dish	NN
nyp.33433017317763	1582	25	;	;	:
nyp.33433017317763	1582	26	put	put	VB
nyp.33433017317763	1582	27	six	six	CD
nyp.33433017317763	1582	28	dozen	dozen	NN
nyp.33433017317763	1582	29	of	of	IN
nyp.33433017317763	1582	30	oysters	oyster	NNS
nyp.33433017317763	1582	31	into	into	IN
nyp.33433017317763	1582	32	a	a	DT
nyp.33433017317763	1582	33	stewpan	stewpan	NN
nyp.33433017317763	1582	34	with	with	IN
nyp.33433017317763	1582	35	their	-PRON-	PRP$
nyp.33433017317763	1582	36	own	own	JJ
nyp.33433017317763	1582	37	juice	juice	NN
nyp.33433017317763	1582	38	,	,	,
nyp.33433017317763	1582	39	let	let	VB
nyp.33433017317763	1582	40	them	-PRON-	PRP
nyp.33433017317763	1582	41	stiffen	stiffen	VB
nyp.33433017317763	1582	42	;	;	:
nyp.33433017317763	1582	43	put	put	VB
nyp.33433017317763	1582	44	into	into	IN
nyp.33433017317763	1582	45	another	another	DT
nyp.33433017317763	1582	46	stewpan	stewpan	JJ
nyp.33433017317763	1582	47	four	four	CD
nyp.33433017317763	1582	48	large	large	JJ
nyp.33433017317763	1582	49	spoonfuls	spoonful	NNS
nyp.33433017317763	1582	50	of	of	IN
nyp.33433017317763	1582	51	reduced	reduce	VBN
nyp.33433017317763	1582	52	velouté	velouté	NN
nyp.33433017317763	1582	53	,	,	,
nyp.33433017317763	1582	54	drain	drain	VB
nyp.33433017317763	1582	55	the	the	DT
nyp.33433017317763	1582	56	oysters	oyster	NNS
nyp.33433017317763	1582	57	FOWLS	fowl	NNS
nyp.33433017317763	1582	58	.	.	.
nyp.33433017317763	1583	1	135	135	CD
nyp.33433017317763	1583	2	and	and	CC
nyp.33433017317763	1583	3	throw	throw	VB
nyp.33433017317763	1583	4	them	-PRON-	PRP
nyp.33433017317763	1583	5	into	into	IN
nyp.33433017317763	1583	6	the	the	DT
nyp.33433017317763	1583	7	velouté	velouté	NN
nyp.33433017317763	1583	8	;	;	:
nyp.33433017317763	1583	9	give	give	VB
nyp.33433017317763	1583	10	them	-PRON-	PRP
nyp.33433017317763	1583	11	a	a	DT
nyp.33433017317763	1583	12	boil	boil	NN
nyp.33433017317763	1583	13	,	,	,
nyp.33433017317763	1583	14	put	put	VBN
nyp.33433017317763	1583	15	in	in	RP
nyp.33433017317763	1583	16	a	a	DT
nyp.33433017317763	1583	17	little	little	JJ
nyp.33433017317763	1583	18	blanched	blanch	VBN
nyp.33433017317763	1583	19	minced	mince	VBN
nyp.33433017317763	1583	20	parsley	parsley	NN
nyp.33433017317763	1583	21	,	,	,
nyp.33433017317763	1583	22	a	a	DT
nyp.33433017317763	1583	23	pat	pat	NN
nyp.33433017317763	1583	24	of	of	IN
nyp.33433017317763	1583	25	butter	butter	NN
nyp.33433017317763	1583	26	,	,	,
nyp.33433017317763	1583	27	and	and	CC
nyp.33433017317763	1583	28	a	a	DT
nyp.33433017317763	1583	29	little	little	JJ
nyp.33433017317763	1583	30	large	large	JJ
nyp.33433017317763	1583	31	pepper	pepper	NN
nyp.33433017317763	1583	32	;	;	:
nyp.33433017317763	1583	33	when	when	WRB
nyp.33433017317763	1583	34	ready	ready	JJ
nyp.33433017317763	1583	35	to	to	TO
nyp.33433017317763	1583	36	serve	serve	VB
nyp.33433017317763	1583	37	,	,	,
nyp.33433017317763	1583	38	squeeze	squeeze	VB
nyp.33433017317763	1583	39	in	in	IN
nyp.33433017317763	1583	40	a	a	DT
nyp.33433017317763	1583	41	lit-	lit-	JJ
nyp.33433017317763	1583	42	tle	tle	NN
nyp.33433017317763	1583	43	lemon	lemon	NN
nyp.33433017317763	1583	44	-	-	HYPH
nyp.33433017317763	1583	45	juice	juice	NN
nyp.33433017317763	1583	46	,	,	,
nyp.33433017317763	1583	47	taste	taste	NN
nyp.33433017317763	1583	48	,	,	,
nyp.33433017317763	1583	49	and	and	CC
nyp.33433017317763	1583	50	pour	pour	VB
nyp.33433017317763	1583	51	it	-PRON-	PRP
nyp.33433017317763	1583	52	over	over	IN
nyp.33433017317763	1583	53	the	the	DT
nyp.33433017317763	1583	54	fowls	fowl	NNS
nyp.33433017317763	1583	55	.	.	.
nyp.33433017317763	1584	1	Fouls	foul	NNS
nyp.33433017317763	1584	2	with	with	IN
nyp.33433017317763	1584	3	Truffle	Truffle	NNP
nyp.33433017317763	1584	4	.	.	.
nyp.33433017317763	1585	1	Poulets	Poulets	NNP
nyp.33433017317763	1585	2	Sauce	Sauce	NNP
nyp.33433017317763	1585	3	aur	aur	NNP
nyp.33433017317763	1585	4	Truffes	Truffes	NNP
nyp.33433017317763	1585	5	.	.	.
nyp.33433017317763	1586	1	As	as	IN
nyp.33433017317763	1586	2	directed	direct	VBN
nyp.33433017317763	1586	3	above	above	RB
nyp.33433017317763	1586	4	with	with	IN
nyp.33433017317763	1586	5	Truffle	Truffle	NNP
nyp.33433017317763	1586	6	Sauce	Sauce	NNP
nyp.33433017317763	1586	7	.	.	.
nyp.33433017317763	1587	1	Fowls	fowl	NNS
nyp.33433017317763	1587	2	with	with	IN
nyp.33433017317763	1587	3	Love	Love	NNP
nyp.33433017317763	1587	4	Apple	Apple	NNP
nyp.33433017317763	1587	5	.	.	.
nyp.33433017317763	1588	1	—	—	:
nyp.33433017317763	1588	2	Poulets	Poulets	NNP
nyp.33433017317763	1588	3	aus	aus	NNP
nyp.33433017317763	1588	4	Sauce	Sauce	NNP
nyp.33433017317763	1588	5	Tomate	Tomate	NNP
nyp.33433017317763	1588	6	.	.	.
nyp.33433017317763	1589	1	The	the	DT
nyp.33433017317763	1589	2	same	same	JJ
nyp.33433017317763	1589	3	with	with	IN
nyp.33433017317763	1589	4	love	love	NN
nyp.33433017317763	1589	5	-	-	HYPH
nyp.33433017317763	1589	6	apple	apple	NN
nyp.33433017317763	1589	7	sauce	sauce	NN
nyp.33433017317763	1589	8	.	.	.
nyp.33433017317763	1590	1	Fowls	fowl	NNS
nyp.33433017317763	1590	2	with	with	IN
nyp.33433017317763	1590	3	Tarragon	Tarragon	NNP
nyp.33433017317763	1590	4	-	-	HYPH
nyp.33433017317763	1590	5	Poulets	Poulets	NNP
nyp.33433017317763	1590	6	à	à	NN
nyp.33433017317763	1590	7	l	l	NN
nyp.33433017317763	1590	8	'	'	''
nyp.33433017317763	1590	9	Estragon	Estragon	NNP
nyp.33433017317763	1590	10	,	,	,
nyp.33433017317763	1590	11	The	the	DT
nyp.33433017317763	1590	12	same	same	JJ
nyp.33433017317763	1590	13	with	with	IN
nyp.33433017317763	1590	14	[	[	-LRB-
nyp.33433017317763	1590	15	Estragon	Estragon	NNP
nyp.33433017317763	1590	16	Sauce	Sauce	NNP
nyp.33433017317763	1590	17	.	.	.
nyp.33433017317763	1591	1	Forels	forel	NNS
nyp.33433017317763	1591	2	as	as	IN
nyp.33433017317763	1591	3	Lizards	Lizards	NNPS
nyp.33433017317763	1591	4	.	.	.
nyp.33433017317763	1592	1	Poulets	Poulets	NNP
nyp.33433017317763	1592	2	en	en	IN
nyp.33433017317763	1592	3	Lézard	Lézard	NNP
nyp.33433017317763	1592	4	.	.	.
nyp.33433017317763	1593	1	Prepare	prepare	VB
nyp.33433017317763	1593	2	two	two	CD
nyp.33433017317763	1593	3	fine	fine	JJ
nyp.33433017317763	1593	4	fowls	fowl	NNS
nyp.33433017317763	1593	5	;	;	:
nyp.33433017317763	1593	6	cut	cut	VB
nyp.33433017317763	1593	7	off	off	RP
nyp.33433017317763	1593	8	the	the	DT
nyp.33433017317763	1593	9	legs	leg	NNS
nyp.33433017317763	1593	10	and	and	CC
nyp.33433017317763	1593	11	pinions	pinion	NNS
nyp.33433017317763	1593	12	,	,	,
nyp.33433017317763	1593	13	keeping	keep	VBG
nyp.33433017317763	1593	14	the	the	DT
nyp.33433017317763	1593	15	skin	skin	NN
nyp.33433017317763	1593	16	entire	entire	JJ
nyp.33433017317763	1593	17	,	,	,
nyp.33433017317763	1593	18	even	even	RB
nyp.33433017317763	1593	19	that	that	DT
nyp.33433017317763	1593	20	of	of	IN
nyp.33433017317763	1593	21	the	the	DT
nyp.33433017317763	1593	22	throat	throat	NN
nyp.33433017317763	1593	23	;	;	:
nyp.33433017317763	1593	24	open	open	VB
nyp.33433017317763	1593	25	them	-PRON-	PRP
nyp.33433017317763	1593	26	by	by	IN
nyp.33433017317763	1593	27	the	the	DT
nyp.33433017317763	1593	28	back	back	NN
nyp.33433017317763	1593	29	-	-	HYPH
nyp.33433017317763	1593	30	bone	bone	NN
nyp.33433017317763	1593	31	entirely	entirely	RB
nyp.33433017317763	1593	32	,	,	,
nyp.33433017317763	1593	33	spread	spread	VB
nyp.33433017317763	1593	34	them	-PRON-	PRP
nyp.33433017317763	1593	35	upon	upon	IN
nyp.33433017317763	1593	36	a	a	DT
nyp.33433017317763	1593	37	dean	dean	NN
nyp.33433017317763	1593	38	cloth	cloth	NN
nyp.33433017317763	1593	39	,	,	,
nyp.33433017317763	1593	40	farce	farce	VB
nyp.33433017317763	1593	41	them	-PRON-	PRP
nyp.33433017317763	1593	42	with	with	IN
nyp.33433017317763	1593	43	a	a	DT
nyp.33433017317763	1593	44	farce	farce	NN
nyp.33433017317763	1593	45	cuite	cuite	FW
nyp.33433017317763	1593	46	de	de	FW
nyp.33433017317763	1593	47	volaille	volaille	NNP
nyp.33433017317763	1593	48	;	;	:
nyp.33433017317763	1593	49	strip	strip	VB
nyp.33433017317763	1593	50	them	-PRON-	PRP
nyp.33433017317763	1593	51	,	,	,
nyp.33433017317763	1593	52	giving	give	VBG
nyp.33433017317763	1593	53	them	-PRON-	PRP
nyp.33433017317763	1593	54	the	the	DT
nyp.33433017317763	1593	55	form	form	NN
nyp.33433017317763	1593	56	of	of	IN
nyp.33433017317763	1593	57	a	a	DT
nyp.33433017317763	1593	58	lizard	lizard	NN
nyp.33433017317763	1593	59	;	;	:
nyp.33433017317763	1593	60	make	make	VB
nyp.33433017317763	1593	61	the	the	DT
nyp.33433017317763	1593	62	stuffed	stuff	VBN
nyp.33433017317763	1593	63	neck	neck	NN
nyp.33433017317763	1593	64	the	the	DT
nyp.33433017317763	1593	65	tail	tail	NN
nyp.33433017317763	1593	66	,	,	,
nyp.33433017317763	1593	67	the	the	DT
nyp.33433017317763	1593	68	thighs	thigh	NNS
nyp.33433017317763	1593	69	the	the	DT
nyp.33433017317763	1593	70	hind	hind	NN
nyp.33433017317763	1593	71	legs	leg	NNS
nyp.33433017317763	1593	72	,	,	,
nyp.33433017317763	1593	73	and	and	CC
nyp.33433017317763	1593	74	the	the	DT
nyp.33433017317763	1593	75	ends	end	NNS
nyp.33433017317763	1593	76	of	of	IN
nyp.33433017317763	1593	77	the	the	DT
nyp.33433017317763	1593	78	wings	wing	NNS
nyp.33433017317763	1593	79	the	the	DT
nyp.33433017317763	1593	80	fore	fore	NN
nyp.33433017317763	1593	81	legs	leg	NNS
nyp.33433017317763	1593	82	,	,	,
nyp.33433017317763	1593	83	the	the	DT
nyp.33433017317763	1593	84	breast	breast	NN
nyp.33433017317763	1593	85	the	the	DT
nyp.33433017317763	1593	86	back	back	NN
nyp.33433017317763	1593	87	,	,	,
nyp.33433017317763	1593	88	and	and	CC
nyp.33433017317763	1593	89	for	for	IN
nyp.33433017317763	1593	90	the	the	DT
nyp.33433017317763	1593	91	head	head	NN
nyp.33433017317763	1593	92	a	a	DT
nyp.33433017317763	1593	93	truffle	truffle	NN
nyp.33433017317763	1593	94	cut	cut	VBN
nyp.33433017317763	1593	95	into	into	IN
nyp.33433017317763	1593	96	the	the	DT
nyp.33433017317763	1593	97	shape	shape	NN
nyp.33433017317763	1593	98	,	,	,
nyp.33433017317763	1593	99	or	or	CC
nyp.33433017317763	1593	100	a	a	DT
nyp.33433017317763	1593	101	tur	tur	NN
nyp.33433017317763	1593	102	.	.	.
nyp.33433017317763	1594	1	nip	nip	VB
nyp.33433017317763	1594	2	,	,	,
nyp.33433017317763	1594	3	which	which	WDT
nyp.33433017317763	1594	4	must	must	MD
nyp.33433017317763	1594	5	be	be	VB
nyp.33433017317763	1594	6	introduced	introduce	VBN
nyp.33433017317763	1594	7	into	into	IN
nyp.33433017317763	1594	8	the	the	DT
nyp.33433017317763	1594	9	body	body	NN
nyp.33433017317763	1594	10	;	;	:
nyp.33433017317763	1594	11	soften	soften	VB
nyp.33433017317763	1594	12	some	some	DT
nyp.33433017317763	1594	13	of	of	IN
nyp.33433017317763	1594	14	the	the	DT
nyp.33433017317763	1594	15	farce	farce	NN
nyp.33433017317763	1594	16	cuite	cuite	JJ
nyp.33433017317763	1594	17	with	with	IN
nyp.33433017317763	1594	18	a	a	DT
nyp.33433017317763	1594	19	little	little	JJ
nyp.33433017317763	1594	20	velouté	velouté	NN
nyp.33433017317763	1594	21	,	,	,
nyp.33433017317763	1594	22	spread	spread	VBD
nyp.33433017317763	1594	23	it	-PRON-	PRP
nyp.33433017317763	1594	24	thinly	thinly	RB
nyp.33433017317763	1594	25	over	over	IN
nyp.33433017317763	1594	26	the	the	DT
nyp.33433017317763	1594	27	back	back	NN
nyp.33433017317763	1594	28	of	of	IN
nyp.33433017317763	1594	29	the	the	DT
nyp.33433017317763	1594	30	lizard	lizard	NN
nyp.33433017317763	1594	31	,	,	,
nyp.33433017317763	1594	32	decorate	decorate	VB
nyp.33433017317763	1594	33	it	-PRON-	PRP
nyp.33433017317763	1594	34	with	with	IN
nyp.33433017317763	1594	35	dif-	dif-	JJ
nyp.33433017317763	1594	36	ferent	ferent	NN
nyp.33433017317763	1594	37	coloured	coloured	JJ
nyp.33433017317763	1594	38	omelets	omelet	NNS
nyp.33433017317763	1594	39	,	,	,
nyp.33433017317763	1594	40	white	white	JJ
nyp.33433017317763	1594	41	,	,	,
nyp.33433017317763	1594	42	green	green	JJ
nyp.33433017317763	1594	43	,	,	,
nyp.33433017317763	1594	44	red	red	JJ
nyp.33433017317763	1594	45	,	,	,
nyp.33433017317763	1594	46	and	and	CC
nyp.33433017317763	1594	47	yellow	yellow	JJ
nyp.33433017317763	1594	48	;	;	:
nyp.33433017317763	1594	49	imitate	imitate	VB
nyp.33433017317763	1594	50	the	the	DT
nyp.33433017317763	1594	51	rich	rich	JJ
nyp.33433017317763	1594	52	colours	colour	NNS
nyp.33433017317763	1594	53	of	of	IN
nyp.33433017317763	1594	54	the	the	DT
nyp.33433017317763	1594	55	animal	animal	NN
nyp.33433017317763	1594	56	(	(	-LRB-
nyp.33433017317763	1594	57	see	see	VB
nyp.33433017317763	1594	58	petites	petite	NNS
nyp.33433017317763	1594	59	ome-	ome-	IN
nyp.33433017317763	1594	60	lettes	lettes	NNP
nyp.33433017317763	1594	61	)	)	-RRB-
nyp.33433017317763	1594	62	;	;	:
nyp.33433017317763	1594	63	cover	cover	VB
nyp.33433017317763	1594	64	an	an	DT
nyp.33433017317763	1594	65	oval	oval	JJ
nyp.33433017317763	1594	66	stewpan	stewpan	NN
nyp.33433017317763	1594	67	with	with	IN
nyp.33433017317763	1594	68	barbs	barb	NNS
nyp.33433017317763	1594	69	of	of	IN
nyp.33433017317763	1594	70	lard	lard	NN
nyp.33433017317763	1594	71	,	,	,
nyp.33433017317763	1594	72	put	put	VBN
nyp.33433017317763	1594	73	in	in	IN
nyp.33433017317763	1594	74	the	the	DT
nyp.33433017317763	1594	75	lizards	lizard	NNS
nyp.33433017317763	1594	76	,	,	,
nyp.33433017317763	1594	77	taking	take	VBG
nyp.33433017317763	1594	78	care	care	NN
nyp.33433017317763	1594	79	to	to	TO
nyp.33433017317763	1594	80	preserve	preserve	VB
nyp.33433017317763	1594	81	their	-PRON-	PRP$
nyp.33433017317763	1594	82	form	form	NN
nyp.33433017317763	1594	83	;	;	:
nyp.33433017317763	1594	84	poêle	poêle	VB
nyp.33433017317763	1594	85	them	-PRON-	PRP
nyp.33433017317763	1594	86	as	as	IN
nyp.33433017317763	1594	87	fowls	fowl	NNS
nyp.33433017317763	1594	88	à	à	FW
nyp.33433017317763	1594	89	l'entrée	l'entrée	FW
nyp.33433017317763	1594	90	de	de	FW
nyp.33433017317763	1594	91	broche	broche	NNP
nyp.33433017317763	1594	92	;	;	:
nyp.33433017317763	1594	93	cover	cover	VB
nyp.33433017317763	1594	94	with	with	IN
nyp.33433017317763	1594	95	strong	strong	JJ
nyp.33433017317763	1594	96	paper	paper	NN
nyp.33433017317763	1594	97	and	and	CC
nyp.33433017317763	1594	98	a	a	DT
nyp.33433017317763	1594	99	cover	cover	NN
nyp.33433017317763	1594	100	;	;	:
nyp.33433017317763	1594	101	let	let	VB
nyp.33433017317763	1594	102	them	-PRON-	PRP
nyp.33433017317763	1594	103	boil	boil	VB
nyp.33433017317763	1594	104	,	,	,
nyp.33433017317763	1594	105	and	and	CC
nyp.33433017317763	1594	106	then	then	RB
nyp.33433017317763	1594	107	sim-	sim-	RB
nyp.33433017317763	1594	108	mer	mer	NNP
nyp.33433017317763	1594	109	with	with	IN
nyp.33433017317763	1594	110	very	very	RB
nyp.33433017317763	1594	111	little	little	JJ
nyp.33433017317763	1594	112	fire	fire	NN
nyp.33433017317763	1594	113	over	over	RB
nyp.33433017317763	1594	114	,	,	,
nyp.33433017317763	1594	115	as	as	IN
nyp.33433017317763	1594	116	it	-PRON-	PRP
nyp.33433017317763	1594	117	would	would	MD
nyp.33433017317763	1594	118	alter	alter	VB
nyp.33433017317763	1594	119	the	the	DT
nyp.33433017317763	1594	120	co-	co-	JJ
nyp.33433017317763	1594	121	lour	lour	NN
nyp.33433017317763	1594	122	;	;	:
nyp.33433017317763	1594	123	when	when	WRB
nyp.33433017317763	1594	124	done	do	VBN
nyp.33433017317763	1594	125	drain	drain	VBP
nyp.33433017317763	1594	126	them	-PRON-	PRP
nyp.33433017317763	1594	127	,	,	,
nyp.33433017317763	1594	128	and	and	CC
nyp.33433017317763	1594	129	serve	serve	VB
nyp.33433017317763	1594	130	them	-PRON-	PRP
nyp.33433017317763	1594	131	upon	upon	IN
nyp.33433017317763	1594	132	a	a	DT
nyp.33433017317763	1594	133	rarigote	rarigote	NN
nyp.33433017317763	1594	134	or	or	CC
nyp.33433017317763	1594	135	Hollandaise	Hollandaise	NNP
nyp.33433017317763	1594	136	terte	terte	NNS
nyp.33433017317763	1594	137	.	.	.
nyp.33433017317763	1595	1	(	(	-LRB-
nyp.33433017317763	1595	2	See	see	VB
nyp.33433017317763	1595	3	these	these	DT
nyp.33433017317763	1595	4	articles	article	NNS
nyp.33433017317763	1595	5	.	.	.
nyp.33433017317763	1595	6	)	)	-RRB-
nyp.33433017317763	1596	1	Fowls	fowl	NNS
nyp.33433017317763	1596	2	with	with	IN
nyp.33433017317763	1596	3	Pease.—Poulets	Pease.—Poulets	NNP
nyp.33433017317763	1596	4	aur	aur	NNP
nyp.33433017317763	1596	5	Pois	Pois	NNP
nyp.33433017317763	1596	6	.	.	.
nyp.33433017317763	1597	1	Take	take	VB
nyp.33433017317763	1597	2	half	half	PDT
nyp.33433017317763	1597	3	a	a	DT
nyp.33433017317763	1597	4	pound	pound	NN
nyp.33433017317763	1597	5	of	of	IN
nyp.33433017317763	1597	6	the	the	DT
nyp.33433017317763	1597	7	breast	breast	NN
nyp.33433017317763	1597	8	lard	lard	NN
nyp.33433017317763	1597	9	,	,	,
nyp.33433017317763	1597	10	cut	cut	VB
nyp.33433017317763	1597	11	it	-PRON-	PRP
nyp.33433017317763	1597	12	in	in	IN
nyp.33433017317763	1597	13	large	large	JJ
nyp.33433017317763	1597	14	dice	dice	NN
nyp.33433017317763	1597	15	,	,	,
nyp.33433017317763	1597	16	take	take	VB
nyp.33433017317763	1597	17	off	off	RP
nyp.33433017317763	1597	18	the	the	DT
nyp.33433017317763	1597	19	skin	skin	NN
nyp.33433017317763	1597	20	and	and	CC
nyp.33433017317763	1597	21	blanch	blanch	VB
nyp.33433017317763	1597	22	it	-PRON-	PRP
nyp.33433017317763	1597	23	;	;	:
nyp.33433017317763	1597	24	drain	drain	VB
nyp.33433017317763	1597	25	and	and	CC
nyp.33433017317763	1597	26	put	put	VB
nyp.33433017317763	1597	27	it	-PRON-	PRP
nyp.33433017317763	1597	28	into	into	IN
nyp.33433017317763	1597	29	a	a	DT
nyp.33433017317763	1597	30	stewpan	stewpan	NN
nyp.33433017317763	1597	31	,	,	,
nyp.33433017317763	1597	32	with	with	IN
nyp.33433017317763	1597	33	a	a	DT
nyp.33433017317763	1597	34	quarter	quarter	NN
nyp.33433017317763	1597	35	of	of	IN
nyp.33433017317763	1597	36	a	a	DT
nyp.33433017317763	1597	37	pound	pound	NN
nyp.33433017317763	1597	38	of	of	IN
nyp.33433017317763	1597	39	butter	butter	NN
nyp.33433017317763	1597	40	;	;	:
nyp.33433017317763	1597	41	make	make	VB
nyp.33433017317763	1597	42	a	a	DT
nyp.33433017317763	1597	43	rous	rous	JJ
nyp.33433017317763	1597	44	(	(	-LRB-
nyp.33433017317763	1597	45	see	see	VB
nyp.33433017317763	1597	46	that	that	DT
nyp.33433017317763	1597	47	article	article	NN
nyp.33433017317763	1597	48	)	)	-RRB-
nyp.33433017317763	1597	49	;	;	:
nyp.33433017317763	1597	50	pass	pass	VB
nyp.33433017317763	1597	51	the	the	DT
nyp.33433017317763	1597	52	lard	lard	NN
nyp.33433017317763	1597	53	in	in	IN
nyp.33433017317763	1597	54	it	-PRON-	PRP
nyp.33433017317763	1597	55	,	,	,
nyp.33433017317763	1597	56	letting	let	VBG
nyp.33433017317763	1597	57	it	-PRON-	PRP
nyp.33433017317763	1597	58	brown	brown	JJ
nyp.33433017317763	1597	59	a	a	DT
nyp.33433017317763	1597	60	little	little	JJ
nyp.33433017317763	1597	61	;	;	:
nyp.33433017317763	1597	62	when	when	WRB
nyp.33433017317763	1597	63	it	-PRON-	PRP
nyp.33433017317763	1597	64	is	be	VBZ
nyp.33433017317763	1597	65	a	a	DT
nyp.33433017317763	1597	66	fine	fine	JJ
nyp.33433017317763	1597	67	white	white	JJ
nyp.33433017317763	1597	68	,	,	,
nyp.33433017317763	1597	69	put	put	VBN
nyp.33433017317763	1597	70	in	in	IN
nyp.33433017317763	1597	71	two	two	CD
nyp.33433017317763	1597	72	young	young	JJ
nyp.33433017317763	1597	73	fowls	fowl	NNS
nyp.33433017317763	1597	74	,	,	,
nyp.33433017317763	1597	75	cut	cut	VBN
nyp.33433017317763	1597	76	up	up	RP
nyp.33433017317763	1597	77	as	as	IN
nyp.33433017317763	1597	78	for	for	IN
nyp.33433017317763	1597	79	a	a	DT
nyp.33433017317763	1597	80	fricassée	fricassée	NN
nyp.33433017317763	1597	81	;	;	:
nyp.33433017317763	1597	82	moisten	moisten	VB
nyp.33433017317763	1597	83	with	with	IN
nyp.33433017317763	1597	84	a	a	DT
nyp.33433017317763	1597	85	ladle	ladle	NN
nyp.33433017317763	1597	86	-	-	HYPH
nyp.33433017317763	1597	87	full	full	JJ
nyp.33433017317763	1597	88	of	of	IN
nyp.33433017317763	1597	89	bouillon	bouillon	NN
nyp.33433017317763	1597	90	,	,	,
nyp.33433017317763	1597	91	mix	mix	VB
nyp.33433017317763	1597	92	it	-PRON-	PRP
nyp.33433017317763	1597	93	well	well	RB
nyp.33433017317763	1597	94	;	;	:
nyp.33433017317763	1597	95	season	season	NN
nyp.33433017317763	1597	96	with	with	IN
nyp.33433017317763	1597	97	136	136	CD
nyp.33433017317763	1597	98	FRENCH	french	JJ
nyp.33433017317763	1597	99	COOKERY	cookery	NN
nyp.33433017317763	1597	100	.	.	.
nyp.33433017317763	1598	1	parsley	parsley	NN
nyp.33433017317763	1598	2	,	,	,
nyp.33433017317763	1598	3	young	young	JJ
nyp.33433017317763	1598	4	onions	onion	NNS
nyp.33433017317763	1598	5	,	,	,
nyp.33433017317763	1598	6	half	half	PDT
nyp.33433017317763	1598	7	a	a	DT
nyp.33433017317763	1598	8	bay	bay	NN
nyp.33433017317763	1598	9	leaf	leaf	NN
nyp.33433017317763	1598	10	,	,	,
nyp.33433017317763	1598	11	and	and	CC
nyp.33433017317763	1598	12	a	a	DT
nyp.33433017317763	1598	13	clove	clove	NN
nyp.33433017317763	1598	14	;	;	:
nyp.33433017317763	1598	15	let	let	VB
nyp.33433017317763	1598	16	it	-PRON-	PRP
nyp.33433017317763	1598	17	boil	boil	VB
nyp.33433017317763	1598	18	,	,	,
nyp.33433017317763	1598	19	put	put	VBN
nyp.33433017317763	1598	20	in	in	RP
nyp.33433017317763	1598	21	a	a	DT
nyp.33433017317763	1598	22	quart	quart	NN
nyp.33433017317763	1598	23	of	of	IN
nyp.33433017317763	1598	24	young	young	JJ
nyp.33433017317763	1598	25	pease	pease	NNP
nyp.33433017317763	1598	26	,	,	,
nyp.33433017317763	1598	27	cook	cook	VB
nyp.33433017317763	1598	28	it	-PRON-	PRP
nyp.33433017317763	1598	29	over	over	IN
nyp.33433017317763	1598	30	a	a	DT
nyp.33433017317763	1598	31	strong	strong	JJ
nyp.33433017317763	1598	32	fire	fire	NN
nyp.33433017317763	1598	33	,	,	,
nyp.33433017317763	1598	34	without	without	IN
nyp.33433017317763	1598	35	a	a	DT
nyp.33433017317763	1598	36	cover	cover	NN
nyp.33433017317763	1598	37	;	;	:
nyp.33433017317763	1598	38	skim	skim	VB
nyp.33433017317763	1598	39	it	-PRON-	PRP
nyp.33433017317763	1598	40	;	;	:
nyp.33433017317763	1598	41	when	when	WRB
nyp.33433017317763	1598	42	done	do	VBN
nyp.33433017317763	1598	43	,	,	,
nyp.33433017317763	1598	44	dish	dish	VB
nyp.33433017317763	1598	45	the	the	DT
nyp.33433017317763	1598	46	fowls	fowl	NNS
nyp.33433017317763	1598	47	,	,	,
nyp.33433017317763	1598	48	and	and	CC
nyp.33433017317763	1598	49	reduce	reduce	VB
nyp.33433017317763	1598	50	the	the	DT
nyp.33433017317763	1598	51	sauce	sauce	NN
nyp.33433017317763	1598	52	if	if	IN
nyp.33433017317763	1598	53	too	too	RB
nyp.33433017317763	1598	54	thin	thin	JJ
nyp.33433017317763	1598	55	;	;	:
nyp.33433017317763	1598	56	taste	taste	NN
nyp.33433017317763	1598	57	,	,	,
nyp.33433017317763	1598	58	masque	masque	VB
nyp.33433017317763	1598	59	the	the	DT
nyp.33433017317763	1598	60	fowls	fowl	NNS
nyp.33433017317763	1598	61	,	,	,
nyp.33433017317763	1598	62	and	and	CC
nyp.33433017317763	1598	63	send	send	VB
nyp.33433017317763	1598	64	to	to	IN
nyp.33433017317763	1598	65	table	table	NN
nyp.33433017317763	1598	66	.	.	.
nyp.33433017317763	1599	1	Another	another	DT
nyp.33433017317763	1599	2	Way	way	NN
nyp.33433017317763	1599	3	.	.	.
nyp.33433017317763	1600	1	--	--	:
nyp.33433017317763	1600	2	Autre	Autre	NNP
nyp.33433017317763	1600	3	Façon	Façon	NNP
nyp.33433017317763	1600	4	de	de	IN
nyp.33433017317763	1600	5	fricasser	fricasser	NNP
nyp.33433017317763	1600	6	des	des	NNP
nyp.33433017317763	1600	7	Poulets	Poulets	NNP
nyp.33433017317763	1600	8	aux	aux	FW
nyp.33433017317763	1600	9	Pois	Pois	NNP
nyp.33433017317763	1600	10	et	et	FW
nyp.33433017317763	1600	11	au	au	FW
nyp.33433017317763	1600	12	Blanc	Blanc	NNP
nyp.33433017317763	1600	13	.	.	.
nyp.33433017317763	1601	1	Prepare	prepare	VB
nyp.33433017317763	1601	2	two	two	CD
nyp.33433017317763	1601	3	young	young	JJ
nyp.33433017317763	1601	4	fowls	fowl	NNS
nyp.33433017317763	1601	5	as	as	IN
nyp.33433017317763	1601	6	for	for	IN
nyp.33433017317763	1601	7	the	the	DT
nyp.33433017317763	1601	8	fricassée	fricassée	NN
nyp.33433017317763	1601	9	;	;	:
nyp.33433017317763	1601	10	put	put	VB
nyp.33433017317763	1601	11	a	a	DT
nyp.33433017317763	1601	12	piece	piece	NN
nyp.33433017317763	1601	13	of	of	IN
nyp.33433017317763	1601	14	butter	butter	NN
nyp.33433017317763	1601	15	in	in	IN
nyp.33433017317763	1601	16	a	a	DT
nyp.33433017317763	1601	17	stewpan	stewpan	NN
nyp.33433017317763	1601	18	with	with	IN
nyp.33433017317763	1601	19	them	-PRON-	PRP
nyp.33433017317763	1601	20	,	,	,
nyp.33433017317763	1601	21	parsley	parsley	NN
nyp.33433017317763	1601	22	,	,	,
nyp.33433017317763	1601	23	young	young	JJ
nyp.33433017317763	1601	24	onions	onion	NNS
nyp.33433017317763	1601	25	,	,	,
nyp.33433017317763	1601	26	salt	salt	NN
nyp.33433017317763	1601	27	,	,	,
nyp.33433017317763	1601	28	two	two	CD
nyp.33433017317763	1601	29	small	small	JJ
nyp.33433017317763	1601	30	onions	onion	NNS
nyp.33433017317763	1601	31	,	,	,
nyp.33433017317763	1601	32	toss	toss	VB
nyp.33433017317763	1601	33	them	-PRON-	PRP
nyp.33433017317763	1601	34	and	and	CC
nyp.33433017317763	1601	35	let	let	VB
nyp.33433017317763	1601	36	them	-PRON-	PRP
nyp.33433017317763	1601	37	boil	boil	VB
nyp.33433017317763	1601	38	;	;	:
nyp.33433017317763	1601	39	cover	cover	VB
nyp.33433017317763	1601	40	and	and	CC
nyp.33433017317763	1601	41	cook	cook	VB
nyp.33433017317763	1601	42	them	-PRON-	PRP
nyp.33433017317763	1601	43	slowly	slowly	RB
nyp.33433017317763	1601	44	,	,	,
nyp.33433017317763	1601	45	with	with	IN
nyp.33433017317763	1601	46	fire	fire	NN
nyp.33433017317763	1601	47	under	under	IN
nyp.33433017317763	1601	48	and	and	CC
nyp.33433017317763	1601	49	over	over	IN
nyp.33433017317763	1601	50	them	-PRON-	PRP
nyp.33433017317763	1601	51	;	;	:
nyp.33433017317763	1601	52	when	when	WRB
nyp.33433017317763	1601	53	half	half	RB
nyp.33433017317763	1601	54	done	do	VBN
nyp.33433017317763	1601	55	put	put	NN
nyp.33433017317763	1601	56	in	in	IN
nyp.33433017317763	1601	57	a	a	DT
nyp.33433017317763	1601	58	quart	quart	NN
nyp.33433017317763	1601	59	of	of	IN
nyp.33433017317763	1601	60	young	young	JJ
nyp.33433017317763	1601	61	pease	pease	NNP
nyp.33433017317763	1601	62	which	which	WDT
nyp.33433017317763	1601	63	have	have	VBP
nyp.33433017317763	1601	64	been	be	VBN
nyp.33433017317763	1601	65	handled	handle	VBN
nyp.33433017317763	1601	66	in	in	IN
nyp.33433017317763	1601	67	water	water	NN
nyp.33433017317763	1601	68	,	,	,
nyp.33433017317763	1601	69	and	and	CC
nyp.33433017317763	1601	70	a	a	DT
nyp.33433017317763	1601	71	small	small	JJ
nyp.33433017317763	1601	72	bit	bit	NN
nyp.33433017317763	1601	73	of	of	IN
nyp.33433017317763	1601	74	butter	butter	NN
nyp.33433017317763	1601	75	;	;	:
nyp.33433017317763	1601	76	drain	drain	VB
nyp.33433017317763	1601	77	them	-PRON-	PRP
nyp.33433017317763	1601	78	in	in	IN
nyp.33433017317763	1601	79	a	a	DT
nyp.33433017317763	1601	80	cullender	cullender	NN
nyp.33433017317763	1601	81	,	,	,
nyp.33433017317763	1601	82	let	let	VB
nyp.33433017317763	1601	83	them	-PRON-	PRP
nyp.33433017317763	1601	84	sweat	sweat	VB
nyp.33433017317763	1601	85	and	and	CC
nyp.33433017317763	1601	86	cook	cook	VB
nyp.33433017317763	1601	87	together	together	RB
nyp.33433017317763	1601	88	,	,	,
nyp.33433017317763	1601	89	tossing	toss	VBG
nyp.33433017317763	1601	90	them	-PRON-	PRP
nyp.33433017317763	1601	91	from	from	IN
nyp.33433017317763	1601	92	time	time	NN
nyp.33433017317763	1601	93	to	to	IN
nyp.33433017317763	1601	94	time	time	NN
nyp.33433017317763	1601	95	;	;	:
nyp.33433017317763	1601	96	when	when	WRB
nyp.33433017317763	1601	97	enough	enough	RB
nyp.33433017317763	1601	98	,	,	,
nyp.33433017317763	1601	99	take	take	VB
nyp.33433017317763	1601	100	out	out	RP
nyp.33433017317763	1601	101	the	the	DT
nyp.33433017317763	1601	102	bunch	bunch	NN
nyp.33433017317763	1601	103	of	of	IN
nyp.33433017317763	1601	104	sweet	sweet	JJ
nyp.33433017317763	1601	105	herbs	herb	NNS
nyp.33433017317763	1601	106	,	,	,
nyp.33433017317763	1601	107	and	and	CC
nyp.33433017317763	1601	108	the	the	DT
nyp.33433017317763	1601	109	onions	onion	NNS
nyp.33433017317763	1601	110	;	;	,
nyp.33433017317763	1601	111	thicken	thicken	VB
nyp.33433017317763	1601	112	with	with	IN
nyp.33433017317763	1601	113	a	a	DT
nyp.33433017317763	1601	114	large	large	JJ
nyp.33433017317763	1601	115	spoonful	spoonful	NN
nyp.33433017317763	1601	116	of	of	IN
nyp.33433017317763	1601	117	good	good	JJ
nyp.33433017317763	1601	118	re-	re-	XX
nyp.33433017317763	1601	119	duced	duced	JJ
nyp.33433017317763	1601	120	velouté	velouté	NNP
nyp.33433017317763	1601	121	;	;	:
nyp.33433017317763	1601	122	if	if	IN
nyp.33433017317763	1601	123	there	there	EX
nyp.33433017317763	1601	124	is	be	VBZ
nyp.33433017317763	1601	125	no	no	DT
nyp.33433017317763	1601	126	velouté	velouté	NN
nyp.33433017317763	1601	127	,	,	,
nyp.33433017317763	1601	128	mix	mix	VB
nyp.33433017317763	1601	129	a	a	DT
nyp.33433017317763	1601	130	little	little	JJ
nyp.33433017317763	1601	131	butter	butter	NN
nyp.33433017317763	1601	132	with	with	IN
nyp.33433017317763	1601	133	flour	flour	NN
nyp.33433017317763	1601	134	,	,	,
nyp.33433017317763	1601	135	and	and	CC
nyp.33433017317763	1601	136	thicken	thicken	VB
nyp.33433017317763	1601	137	with	with	IN
nyp.33433017317763	1601	138	it	-PRON-	PRP
nyp.33433017317763	1601	139	;	;	:
nyp.33433017317763	1601	140	serve	serve	VB
nyp.33433017317763	1601	141	this	this	DT
nyp.33433017317763	1601	142	fricassée	fricassée	NN
nyp.33433017317763	1601	143	as	as	IN
nyp.33433017317763	1601	144	the	the	DT
nyp.33433017317763	1601	145	foregoing	forego	VBG
nyp.33433017317763	1601	146	.	.	.
nyp.33433017317763	1602	1	Fowls	fowl	NNS
nyp.33433017317763	1602	2	with	with	IN
nyp.33433017317763	1602	3	Craw	Craw	NNP
nyp.33433017317763	1602	4	-	-	HYPH
nyp.33433017317763	1602	5	Fish	Fish	NNP
nyp.33433017317763	1602	6	Sauce	Sauce	NNP
nyp.33433017317763	1602	7	.	.	.
nyp.33433017317763	1603	1	Poulets	Poulets	NNP
nyp.33433017317763	1603	2	au	au	NNP
nyp.33433017317763	1603	3	Beurre	Beurre	NNP
nyp.33433017317763	1603	4	d'Ecrivisse	d'Ecrivisse	NNP
nyp.33433017317763	1603	5	.	.	.
nyp.33433017317763	1604	1	Prepare	prepare	VB
nyp.33433017317763	1604	2	and	and	CC
nyp.33433017317763	1604	3	cook	cook	VB
nyp.33433017317763	1604	4	the	the	DT
nyp.33433017317763	1604	5	fowls	fowl	NNS
nyp.33433017317763	1604	6	as	as	IN
nyp.33433017317763	1604	7	is	be	VBZ
nyp.33433017317763	1604	8	directed	direct	VBN
nyp.33433017317763	1604	9	(	(	-LRB-
nyp.33433017317763	1604	10	Poulets	Poulets	NNP
nyp.33433017317763	1604	11	en	en	IN
nyp.33433017317763	1604	12	entrée	entrée	FW
nyp.33433017317763	1604	13	de	de	FW
nyp.33433017317763	1604	14	broche	broche	NNP
nyp.33433017317763	1604	15	)	)	-RRB-
nyp.33433017317763	1604	16	;	;	:
nyp.33433017317763	1604	17	put	put	VBN
nyp.33433017317763	1604	18	into	into	IN
nyp.33433017317763	1604	19	a	a	DT
nyp.33433017317763	1604	20	stewpan	stewpan	NNP
nyp.33433017317763	1604	21	four	four	CD
nyp.33433017317763	1604	22	spoonfuls	spoonful	NNS
nyp.33433017317763	1604	23	of	of	IN
nyp.33433017317763	1604	24	reduced	reduce	VBN
nyp.33433017317763	1604	25	velouté	velouté	NN
nyp.33433017317763	1604	26	,	,	,
nyp.33433017317763	1604	27	and	and	CC
nyp.33433017317763	1604	28	about	about	IN
nyp.33433017317763	1604	29	the	the	DT
nyp.33433017317763	1604	30	size	size	NN
nyp.33433017317763	1604	31	of	of	IN
nyp.33433017317763	1604	32	an	an	DT
nyp.33433017317763	1604	33	egg	egg	NN
nyp.33433017317763	1604	34	of	of	IN
nyp.33433017317763	1604	35	beurre	beurre	FW
nyp.33433017317763	1604	36	d'écrivisse	d'écrivisse	NNP
nyp.33433017317763	1604	37	;	;	:
nyp.33433017317763	1604	38	pass	pass	VB
nyp.33433017317763	1604	39	it	-PRON-	PRP
nyp.33433017317763	1604	40	over	over	IN
nyp.33433017317763	1604	41	the	the	DT
nyp.33433017317763	1604	42	fire	fire	NN
nyp.33433017317763	1604	43	,	,	,
nyp.33433017317763	1604	44	and	and	CC
nyp.33433017317763	1604	45	work	work	VB
nyp.33433017317763	1604	46	it	-PRON-	PRP
nyp.33433017317763	1604	47	;	;	:
nyp.33433017317763	1604	48	put	put	VB
nyp.33433017317763	1604	49	it	-PRON-	PRP
nyp.33433017317763	1604	50	into	into	IN
nyp.33433017317763	1604	51	the	the	DT
nyp.33433017317763	1604	52	dish	dish	NN
nyp.33433017317763	1604	53	,	,	,
nyp.33433017317763	1604	54	and	and	CC
nyp.33433017317763	1604	55	lay	lie	VBD
nyp.33433017317763	1604	56	the	the	DT
nyp.33433017317763	1604	57	fowls	fowl	NNS
nyp.33433017317763	1604	58	over	over	IN
nyp.33433017317763	1604	59	it	-PRON-	PRP
nyp.33433017317763	1604	60	.	.	.
nyp.33433017317763	1605	1	To	to	TO
nyp.33433017317763	1605	2	roast	roast	VB
nyp.33433017317763	1605	3	Fowls	fowl	NNS
nyp.33433017317763	1605	4	.	.	.
nyp.33433017317763	1606	1	·	·	NFP
nyp.33433017317763	1606	2	Poulets	Poulets	NNP
nyp.33433017317763	1606	3	à	à	NNP
nyp.33433017317763	1606	4	la	la	NNP
nyp.33433017317763	1606	5	Broche	Broche	NNP
nyp.33433017317763	1606	6	pour	pour	VB
nyp.33433017317763	1606	7	Rôt	Rôt	NNP
nyp.33433017317763	1606	8	.	.	.
nyp.33433017317763	1607	1	Take	take	VB
nyp.33433017317763	1607	2	two	two	CD
nyp.33433017317763	1607	3	large	large	JJ
nyp.33433017317763	1607	4	fine	fine	JJ
nyp.33433017317763	1607	5	fat	fat	JJ
nyp.33433017317763	1607	6	fowls	fowl	NNS
nyp.33433017317763	1607	7	or	or	CC
nyp.33433017317763	1607	8	three	three	CD
nyp.33433017317763	1607	9	small	small	JJ
nyp.33433017317763	1607	10	ones	one	NNS
nyp.33433017317763	1607	11	(	(	-LRB-
nyp.33433017317763	1607	12	à	à	FW
nyp.33433017317763	1607	13	la	la	FW
nyp.33433017317763	1607	14	reine	reine	NNP
nyp.33433017317763	1607	15	*	*	NFP
nyp.33433017317763	1607	16	)	)	-RRB-
nyp.33433017317763	1607	17	;	;	:
nyp.33433017317763	1607	18	lard	lard	NN
nyp.33433017317763	1607	19	one	one	CD
nyp.33433017317763	1607	20	of	of	IN
nyp.33433017317763	1607	21	the	the	DT
nyp.33433017317763	1607	22	large	large	JJ
nyp.33433017317763	1607	23	;	;	:
nyp.33433017317763	1607	24	if	if	IN
nyp.33433017317763	1607	25	they	-PRON-	PRP
nyp.33433017317763	1607	26	are	be	VBP
nyp.33433017317763	1607	27	small	small	JJ
nyp.33433017317763	1607	28	,	,	,
nyp.33433017317763	1607	29	one	one	CD
nyp.33433017317763	1607	30	or	or	CC
nyp.33433017317763	1607	31	two	two	CD
nyp.33433017317763	1607	32	;	;	:
nyp.33433017317763	1607	33	cover	cover	VBP
nyp.33433017317763	1607	34	with	with	IN
nyp.33433017317763	1607	35	barbs	barb	NNS
nyp.33433017317763	1607	36	of	of	IN
nyp.33433017317763	1607	37	lard	lard	NN
nyp.33433017317763	1607	38	to	to	TO
nyp.33433017317763	1607	39	wrap	wrap	VB
nyp.33433017317763	1607	40	them	-PRON-	PRP
nyp.33433017317763	1607	41	in	in	IN
nyp.33433017317763	1607	42	paper	paper	NN
nyp.33433017317763	1607	43	and	and	CC
nyp.33433017317763	1607	44	roast	roast	VB
nyp.33433017317763	1607	45	them	-PRON-	PRP
nyp.33433017317763	1607	46	;	;	:
nyp.33433017317763	1607	47	when	when	WRB
nyp.33433017317763	1607	48	they	-PRON-	PRP
nyp.33433017317763	1607	49	are	be	VBP
nyp.33433017317763	1607	50	three	three	CD
nyp.33433017317763	1607	51	-	-	HYPH
nyp.33433017317763	1607	52	fourths	fourth	NNS
nyp.33433017317763	1607	53	done	do	VBN
nyp.33433017317763	1607	54	,	,	,
nyp.33433017317763	1607	55	take	take	VB
nyp.33433017317763	1607	56	off	off	RP
nyp.33433017317763	1607	57	the	the	DT
nyp.33433017317763	1607	58	paper	paper	NN
nyp.33433017317763	1607	59	,	,	,
nyp.33433017317763	1607	60	and	and	CC
nyp.33433017317763	1607	61	let	let	VB
nyp.33433017317763	1607	62	them	-PRON-	PRP
nyp.33433017317763	1607	63	finish	finish	VB
nyp.33433017317763	1607	64	drying	dry	VBG
nyp.33433017317763	1607	65	the	the	DT
nyp.33433017317763	1607	66	lard	lard	NN
nyp.33433017317763	1607	67	;	;	:
nyp.33433017317763	1607	68	let	let	VB
nyp.33433017317763	1607	69	them	-PRON-	PRP
nyp.33433017317763	1607	70	take	take	VB
nyp.33433017317763	1607	71	a	a	DT
nyp.33433017317763	1607	72	nice	nice	JJ
nyp.33433017317763	1607	73	brown	brown	NN
nyp.33433017317763	1607	74	,	,	,
nyp.33433017317763	1607	75	and	and	CC
nyp.33433017317763	1607	76	if	if	IN
nyp.33433017317763	1607	77	there	there	EX
nyp.33433017317763	1607	78	is	be	VBZ
nyp.33433017317763	1607	79	any	any	DT
nyp.33433017317763	1607	80	glaze	glaze	NN
nyp.33433017317763	1607	81	,	,	,
nyp.33433017317763	1607	82	do	do	VB
nyp.33433017317763	1607	83	the	the	DT
nyp.33433017317763	1607	84	lard	lard	NN
nyp.33433017317763	1607	85	gently	gently	RB
nyp.33433017317763	1607	86	with	with	IN
nyp.33433017317763	1607	87	a	a	DT
nyp.33433017317763	1607	88	brush	brush	NN
nyp.33433017317763	1607	89	;	;	:
nyp.33433017317763	1607	90	dish	dish	VB
nyp.33433017317763	1607	91	them	-PRON-	PRP
nyp.33433017317763	1607	92	upon	upon	IN
nyp.33433017317763	1607	93	cresses	cress	NNS
nyp.33433017317763	1607	94	seasoned	season	VBN
nyp.33433017317763	1607	95	with	with	IN
nyp.33433017317763	1607	96	salt	salt	NN
nyp.33433017317763	1607	97	and	and	CC
nyp.33433017317763	1607	98	vinegar	vinegar	NN
nyp.33433017317763	1607	99	.	.	.
nyp.33433017317763	1608	1	•	•	NNP
nyp.33433017317763	1608	2	The	the	DT
nyp.33433017317763	1608	3	name	name	NN
nyp.33433017317763	1608	4	given	give	VBN
nyp.33433017317763	1608	5	to	to	IN
nyp.33433017317763	1608	6	fine	fine	JJ
nyp.33433017317763	1608	7	small	small	JJ
nyp.33433017317763	1608	8	white	white	JJ
nyp.33433017317763	1608	9	fat	fat	JJ
nyp.33433017317763	1608	10	fowls	fowl	NNS
nyp.33433017317763	1608	11	.	.	.
nyp.33433017317763	1609	1	+	+	NFP
nyp.33433017317763	1609	2	Barbs	barb	NNS
nyp.33433017317763	1609	3	of	of	IN
nyp.33433017317763	1609	4	lard	lard	NN
nyp.33433017317763	1609	5	,	,	,
nyp.33433017317763	1609	6	is	be	VBZ
nyp.33433017317763	1609	7	bacon	bacon	NN
nyp.33433017317763	1609	8	cut	cut	VBN
nyp.33433017317763	1609	9	over	over	RP
nyp.33433017317763	1609	10	in	in	IN
nyp.33433017317763	1609	11	large	large	JJ
nyp.33433017317763	1609	12	thin	thin	JJ
nyp.33433017317763	1609	13	slices	slice	NNS
nyp.33433017317763	1609	14	,	,	,
nyp.33433017317763	1609	15	so	so	IN
nyp.33433017317763	1609	16	that	that	IN
nyp.33433017317763	1609	17	any	any	DT
nyp.33433017317763	1609	18	thing	thing	NN
nyp.33433017317763	1609	19	may	may	MD
nyp.33433017317763	1609	20	be	be	VB
nyp.33433017317763	1609	21	wrapt	wrapt	NNS
nyp.33433017317763	1609	22	in	in	IN
nyp.33433017317763	1609	23	or	or	CC
nyp.33433017317763	1609	24	covered	cover	VBN
nyp.33433017317763	1609	25	with	with	IN
nyp.33433017317763	1609	26	it	-PRON-	PRP
nyp.33433017317763	1609	27	.	.	.
nyp.33433017317763	1610	1	FOWLS	fowl	NNS
nyp.33433017317763	1610	2	.	.	.
nyp.33433017317763	1611	1	137	137	CD
nyp.33433017317763	1611	2	Fowls	fowl	NNS
nyp.33433017317763	1611	3	with	with	IN
nyp.33433017317763	1611	4	Green	Green	NNP
nyp.33433017317763	1611	5	Sauce	Sauce	NNP
nyp.33433017317763	1611	6	.	.	.
nyp.33433017317763	1612	1	·	·	NFP
nyp.33433017317763	1612	2	Poulets	Poulets	NNP
nyp.33433017317763	1612	3	à	à	NNP
nyp.33433017317763	1612	4	la	la	DT
nyp.33433017317763	1612	5	Hollandaise	Hollandaise	NNP
nyp.33433017317763	1612	6	.	.	.
nyp.33433017317763	1613	1	Prepare	prepare	VB
nyp.33433017317763	1613	2	and	and	CC
nyp.33433017317763	1613	3	cook	cook	VB
nyp.33433017317763	1613	4	two	two	CD
nyp.33433017317763	1613	5	fowls	fowl	NNS
nyp.33433017317763	1613	6	as	as	IN
nyp.33433017317763	1613	7	for	for	IN
nyp.33433017317763	1613	8	an	an	DT
nyp.33433017317763	1613	9	entrée	entrée	NN
nyp.33433017317763	1613	10	de	de	FW
nyp.33433017317763	1613	11	broche	broche	NN
nyp.33433017317763	1613	12	;	;	:
nyp.33433017317763	1613	13	drain	drain	VB
nyp.33433017317763	1613	14	and	and	CC
nyp.33433017317763	1613	15	put	put	VBD
nyp.33433017317763	1613	16	them	-PRON-	PRP
nyp.33433017317763	1613	17	into	into	IN
nyp.33433017317763	1613	18	a	a	DT
nyp.33433017317763	1613	19	stewpan	stewpan	NN
nyp.33433017317763	1613	20	,	,	,
nyp.33433017317763	1613	21	take	take	VB
nyp.33433017317763	1613	22	four	four	CD
nyp.33433017317763	1613	23	large	large	JJ
nyp.33433017317763	1613	24	spoonfuls	spoonful	NNS
nyp.33433017317763	1613	25	of	of	IN
nyp.33433017317763	1613	26	reduced	reduce	VBN
nyp.33433017317763	1613	27	velouté	velouté	NN
nyp.33433017317763	1613	28	,	,	,
nyp.33433017317763	1613	29	with	with	IN
nyp.33433017317763	1613	30	a	a	DT
nyp.33433017317763	1613	31	bit	bit	NN
nyp.33433017317763	1613	32	of	of	IN
nyp.33433017317763	1613	33	glaze	glaze	NN
nyp.33433017317763	1613	34	the	the	DT
nyp.33433017317763	1613	35	size	size	NN
nyp.33433017317763	1613	36	of	of	IN
nyp.33433017317763	1613	37	a	a	DT
nyp.33433017317763	1613	38	thumb	thumb	NN
nyp.33433017317763	1613	39	,	,	,
nyp.33433017317763	1613	40	or	or	CC
nyp.33433017317763	1613	41	veal	veal	NN
nyp.33433017317763	1613	42	stock	stock	NN
nyp.33433017317763	1613	43	,	,	,
nyp.33433017317763	1613	44	and	and	CC
nyp.33433017317763	1613	45	as	as	RB
nyp.33433017317763	1613	46	much	much	JJ
nyp.33433017317763	1613	47	green	green	NN
nyp.33433017317763	1613	48	of	of	IN
nyp.33433017317763	1613	49	spinnage	spinnage	NN
nyp.33433017317763	1613	50	;	;	:
nyp.33433017317763	1613	51	toss	toss	VB
nyp.33433017317763	1613	52	and	and	CC
nyp.33433017317763	1613	53	vannez	vannez	VB
nyp.33433017317763	1613	54	the	the	DT
nyp.33433017317763	1613	55	sauce	sauce	NN
nyp.33433017317763	1613	56	;	;	:
nyp.33433017317763	1613	57	when	when	WRB
nyp.33433017317763	1613	58	ready	ready	JJ
nyp.33433017317763	1613	59	to	to	TO
nyp.33433017317763	1613	60	serve	serve	VB
nyp.33433017317763	1613	61	,	,	,
nyp.33433017317763	1613	62	add	add	VB
nyp.33433017317763	1613	63	some	some	DT
nyp.33433017317763	1613	64	lemon	lemon	NN
nyp.33433017317763	1613	65	-	-	HYPH
nyp.33433017317763	1613	66	juice	juice	NN
nyp.33433017317763	1613	67	;	;	:
nyp.33433017317763	1613	68	put	put	VB
nyp.33433017317763	1613	69	the	the	DT
nyp.33433017317763	1613	70	sauce	sauce	NN
nyp.33433017317763	1613	71	in	in	IN
nyp.33433017317763	1613	72	the	the	DT
nyp.33433017317763	1613	73	dish	dish	NN
nyp.33433017317763	1613	74	,	,	,
nyp.33433017317763	1613	75	and	and	CC
nyp.33433017317763	1613	76	serve	serve	VB
nyp.33433017317763	1613	77	the	the	DT
nyp.33433017317763	1613	78	fowls	fowl	NNS
nyp.33433017317763	1613	79	over	over	IN
nyp.33433017317763	1613	80	it	-PRON-	PRP
nyp.33433017317763	1613	81	.	.	.
nyp.33433017317763	1614	1	It	-PRON-	PRP
nyp.33433017317763	1614	2	is	be	VBZ
nyp.33433017317763	1614	3	necessary	necessary	JJ
nyp.33433017317763	1614	4	that	that	IN
nyp.33433017317763	1614	5	they	-PRON-	PRP
nyp.33433017317763	1614	6	should	should	MD
nyp.33433017317763	1614	7	be	be	VB
nyp.33433017317763	1614	8	very	very	RB
nyp.33433017317763	1614	9	white	white	JJ
nyp.33433017317763	1614	10	.	.	.
nyp.33433017317763	1615	1	Grilled	grill	VBN
nyp.33433017317763	1615	2	Fowls	Fowls	NNP
nyp.33433017317763	1615	3	,	,	,
nyp.33433017317763	1615	4	Poulets	Poulets	NNP
nyp.33433017317763	1615	5	à	à	NN
nyp.33433017317763	1615	6	la	la	FW
nyp.33433017317763	1615	7	Tartare	tartare	NN
nyp.33433017317763	1615	8	.	.	.
nyp.33433017317763	1616	1	Prepare	prepare	VB
nyp.33433017317763	1616	2	two	two	CD
nyp.33433017317763	1616	3	fowls	fowl	NNS
nyp.33433017317763	1616	4	,	,	,
nyp.33433017317763	1616	5	truss	truss	VB
nyp.33433017317763	1616	6	them	-PRON-	PRP
nyp.33433017317763	1616	7	en	en	IN
nyp.33433017317763	1616	8	poule	poule	FW
nyp.33433017317763	1616	9	,	,	,
nyp.33433017317763	1616	10	that	that	RB
nyp.33433017317763	1616	11	is	is	RB
nyp.33433017317763	1616	12	,	,	,
nyp.33433017317763	1616	13	the	the	DT
nyp.33433017317763	1616	14	legs	leg	NNS
nyp.33433017317763	1616	15	as	as	IN
nyp.33433017317763	1616	16	for	for	IN
nyp.33433017317763	1616	17	boiling	boiling	NN
nyp.33433017317763	1616	18	;	;	:
nyp.33433017317763	1616	19	open	open	VB
nyp.33433017317763	1616	20	them	-PRON-	PRP
nyp.33433017317763	1616	21	down	down	IN
nyp.33433017317763	1616	22	the	the	DT
nyp.33433017317763	1616	23	back	back	NN
nyp.33433017317763	1616	24	,	,	,
nyp.33433017317763	1616	25	flatten	flatten	VB
nyp.33433017317763	1616	26	,	,	,
nyp.33433017317763	1616	27	break	break	VB
nyp.33433017317763	1616	28	the	the	DT
nyp.33433017317763	1616	29	thigh	thigh	NN
nyp.33433017317763	1616	30	-	-	HYPH
nyp.33433017317763	1616	31	bones	bone	NNS
nyp.33433017317763	1616	32	;	;	:
nyp.33433017317763	1616	33	put	put	VB
nyp.33433017317763	1616	34	a	a	DT
nyp.33433017317763	1616	35	bit	bit	NN
nyp.33433017317763	1616	36	of	of	IN
nyp.33433017317763	1616	37	butter	butter	NN
nyp.33433017317763	1616	38	into	into	IN
nyp.33433017317763	1616	39	a	a	DT
nyp.33433017317763	1616	40	stew-	stew-	JJ
nyp.33433017317763	1616	41	pan	pan	NN
nyp.33433017317763	1616	42	,	,	,
nyp.33433017317763	1616	43	with	with	IN
nyp.33433017317763	1616	44	salt	salt	NN
nyp.33433017317763	1616	45	and	and	CC
nyp.33433017317763	1616	46	large	large	JJ
nyp.33433017317763	1616	47	pepper	pepper	NN
nyp.33433017317763	1616	48	;	;	:
nyp.33433017317763	1616	49	let	let	VB
nyp.33433017317763	1616	50	them	-PRON-	PRP
nyp.33433017317763	1616	51	boil	boil	VB
nyp.33433017317763	1616	52	,	,	,
nyp.33433017317763	1616	53	and	and	CC
nyp.33433017317763	1616	54	cook	cook	VB
nyp.33433017317763	1616	55	them	-PRON-	PRP
nyp.33433017317763	1616	56	with	with	IN
nyp.33433017317763	1616	57	fire	fire	NN
nyp.33433017317763	1616	58	under	under	IN
nyp.33433017317763	1616	59	and	and	CC
nyp.33433017317763	1616	60	over	over	RB
nyp.33433017317763	1616	61	;	;	:
nyp.33433017317763	1616	62	a	a	DT
nyp.33433017317763	1616	63	quarter	quarter	NN
nyp.33433017317763	1616	64	of	of	IN
nyp.33433017317763	1616	65	an	an	DT
nyp.33433017317763	1616	66	hour	hour	NN
nyp.33433017317763	1616	67	before	before	IN
nyp.33433017317763	1616	68	serving	serve	VBG
nyp.33433017317763	1616	69	,	,	,
nyp.33433017317763	1616	70	pass	pass	VB
nyp.33433017317763	1616	71	them	-PRON-	PRP
nyp.33433017317763	1616	72	*	*	NFP
nyp.33433017317763	1616	73	,	,	,
nyp.33433017317763	1616	74	and	and	CC
nyp.33433017317763	1616	75	put	put	VBD
nyp.33433017317763	1616	76	them	-PRON-	PRP
nyp.33433017317763	1616	77	upon	upon	IN
nyp.33433017317763	1616	78	the	the	DT
nyp.33433017317763	1616	79	gridiron	gridiron	NN
nyp.33433017317763	1616	80	over	over	IN
nyp.33433017317763	1616	81	a	a	DT
nyp.33433017317763	1616	82	moderate	moderate	JJ
nyp.33433017317763	1616	83	fire	fire	NN
nyp.33433017317763	1616	84	,	,	,
nyp.33433017317763	1616	85	taking	take	VBG
nyp.33433017317763	1616	86	care	care	NN
nyp.33433017317763	1616	87	to	to	TO
nyp.33433017317763	1616	88	turn	turn	VB
nyp.33433017317763	1616	89	them	-PRON-	PRP
nyp.33433017317763	1616	90	two	two	CD
nyp.33433017317763	1616	91	or	or	CC
nyp.33433017317763	1616	92	three	three	CD
nyp.33433017317763	1616	93	times	time	NNS
nyp.33433017317763	1616	94	to	to	TO
nyp.33433017317763	1616	95	give	give	VB
nyp.33433017317763	1616	96	them	-PRON-	PRP
nyp.33433017317763	1616	97	a	a	DT
nyp.33433017317763	1616	98	fine	fine	JJ
nyp.33433017317763	1616	99	colour	colour	NN
nyp.33433017317763	1616	100	,	,	,
nyp.33433017317763	1616	101	and	and	CC
nyp.33433017317763	1616	102	serve	serve	VB
nyp.33433017317763	1616	103	under	under	IN
nyp.33433017317763	1616	104	a	a	DT
nyp.33433017317763	1616	105	sauce	sauce	NN
nyp.33433017317763	1616	106	(	(	-LRB-
nyp.33433017317763	1616	107	à	à	FW
nyp.33433017317763	1616	108	la	la	FW
nyp.33433017317763	1616	109	Tartare	Tartare	NNP
nyp.33433017317763	1616	110	)	)	-RRB-
nyp.33433017317763	1616	111	.	.	.
nyp.33433017317763	1617	1	Fowls	fowl	NNS
nyp.33433017317763	1617	2	another	another	DT
nyp.33433017317763	1617	3	Way	way	NN
nyp.33433017317763	1617	4	.	.	.
nyp.33433017317763	1618	1	Poulets	Poulets	NNP
nyp.33433017317763	1618	2	Sauce	Sauce	NNP
nyp.33433017317763	1618	3	au	au	NNP
nyp.33433017317763	1618	4	paurre	paurre	NNP
nyp.33433017317763	1618	5	Homme	Homme	NNP
nyp.33433017317763	1618	6	,	,	,
nyp.33433017317763	1618	7	et	et	NNP
nyp.33433017317763	1618	8	diverses	diverse	NNS
nyp.33433017317763	1618	9	autres	autres	NNP
nyp.33433017317763	1618	10	.	.	.
nyp.33433017317763	1619	1	Prepare	prepare	VB
nyp.33433017317763	1619	2	the	the	DT
nyp.33433017317763	1619	3	fowls	fowl	NNS
nyp.33433017317763	1619	4	as	as	IN
nyp.33433017317763	1619	5	is	be	VBZ
nyp.33433017317763	1619	6	directed	direct	VBN
nyp.33433017317763	1619	7	above	above	RB
nyp.33433017317763	1619	8	,	,	,
nyp.33433017317763	1619	9	taking	take	VBG
nyp.33433017317763	1619	10	off	off	RP
nyp.33433017317763	1619	11	the	the	DT
nyp.33433017317763	1619	12	necks	neck	NNS
nyp.33433017317763	1619	13	and	and	CC
nyp.33433017317763	1619	14	legs	leg	NNS
nyp.33433017317763	1619	15	;	;	,
nyp.33433017317763	1619	16	cut	cut	VB
nyp.33433017317763	1619	17	them	-PRON-	PRP
nyp.33433017317763	1619	18	down	down	IN
nyp.33433017317763	1619	19	the	the	DT
nyp.33433017317763	1619	20	backs	back	NNS
nyp.33433017317763	1619	21	and	and	CC
nyp.33433017317763	1619	22	flatten	flatten	VB
nyp.33433017317763	1619	23	them	-PRON-	PRP
nyp.33433017317763	1619	24	;	;	:
nyp.33433017317763	1619	25	cook	cook	VB
nyp.33433017317763	1619	26	them	-PRON-	PRP
nyp.33433017317763	1619	27	half	half	RB
nyp.33433017317763	1619	28	in	in	IN
nyp.33433017317763	1619	29	butter	butter	NN
nyp.33433017317763	1619	30	with	with	IN
nyp.33433017317763	1619	31	salt	salt	NN
nyp.33433017317763	1619	32	and	and	CC
nyp.33433017317763	1619	33	pepper	pepper	NN
nyp.33433017317763	1619	34	;	;	:
nyp.33433017317763	1619	35	finish	finish	NN
nyp.33433017317763	1619	36	(	(	-LRB-
nyp.33433017317763	1619	37	without	without	IN
nyp.33433017317763	1619	38	passing	pass	VBG
nyp.33433017317763	1619	39	them	-PRON-	PRP
nyp.33433017317763	1619	40	upon	upon	IN
nyp.33433017317763	1619	41	the	the	DT
nyp.33433017317763	1619	42	gridiron	gridiron	NN
nyp.33433017317763	1619	43	,	,	,
nyp.33433017317763	1619	44	and	and	CC
nyp.33433017317763	1619	45	serve	serve	VB
nyp.33433017317763	1619	46	under	under	IN
nyp.33433017317763	1619	47	a	a	DT
nyp.33433017317763	1619	48	sauce	sauce	NN
nyp.33433017317763	1619	49	au	au	FW
nyp.33433017317763	1619	50	pauvre	pauvre	FW
nyp.33433017317763	1619	51	homme	homme	NNP
nyp.33433017317763	1619	52	,	,	,
nyp.33433017317763	1619	53	tarragon	tarragon	NN
nyp.33433017317763	1619	54	,	,	,
nyp.33433017317763	1619	55	love	love	NN
nyp.33433017317763	1619	56	-	-	HYPH
nyp.33433017317763	1619	57	apple	apple	NN
nyp.33433017317763	1619	58	,	,	,
nyp.33433017317763	1619	59	or	or	CC
nyp.33433017317763	1619	60	any	any	DT
nyp.33433017317763	1619	61	other	other	JJ
nyp.33433017317763	1619	62	.	.	.
nyp.33433017317763	1620	1	Fowls	fowl	NNS
nyp.33433017317763	1620	2	with	with	IN
nyp.33433017317763	1620	3	Truffles.----	truffles.----	CD
nyp.33433017317763	1620	4	Poulets	Poulets	NNP
nyp.33433017317763	1620	5	à	à	NNP
nyp.33433017317763	1620	6	la	la	NNP
nyp.33433017317763	1620	7	Périgueux	Périgueux	NNP
nyp.33433017317763	1620	8	.	.	.
nyp.33433017317763	1621	1	Prepare	prepare	VB
nyp.33433017317763	1621	2	two	two	CD
nyp.33433017317763	1621	3	fine	fine	JJ
nyp.33433017317763	1621	4	white	white	JJ
nyp.33433017317763	1621	5	fat	fat	JJ
nyp.33433017317763	1621	6	fowls	fowl	NNS
nyp.33433017317763	1621	7	,	,	,
nyp.33433017317763	1621	8	they	-PRON-	PRP
nyp.33433017317763	1621	9	must	must	MD
nyp.33433017317763	1621	10	be	be	VB
nyp.33433017317763	1621	11	drawn	draw	VBN
nyp.33433017317763	1621	12	by	by	IN
nyp.33433017317763	1621	13	the	the	DT
nyp.33433017317763	1621	14	craw	craw	NN
nyp.33433017317763	1621	15	;	;	:
nyp.33433017317763	1621	16	clean	clean	VB
nyp.33433017317763	1621	17	two	two	CD
nyp.33433017317763	1621	18	pounds	pound	NNS
nyp.33433017317763	1621	19	of	of	IN
nyp.33433017317763	1621	20	truffle	truffle	NN
nyp.33433017317763	1621	21	,	,	,
nyp.33433017317763	1621	22	make	make	VB
nyp.33433017317763	1621	23	the	the	DT
nyp.33433017317763	1621	24	small	small	JJ
nyp.33433017317763	1621	25	ones	one	NNS
nyp.33433017317763	1621	26	as	as	RB
nyp.33433017317763	1621	27	equal	equal	JJ
nyp.33433017317763	1621	28	as	as	IN
nyp.33433017317763	1621	29	possible	possible	JJ
nyp.33433017317763	1621	30	;	;	:
nyp.33433017317763	1621	31	put	put	VB
nyp.33433017317763	1621	32	a	a	DT
nyp.33433017317763	1621	33	pound	pound	NN
nyp.33433017317763	1621	34	of	of	IN
nyp.33433017317763	1621	35	rasped	rasp	VBN
nyp.33433017317763	1621	36	lard	lard	NN
nyp.33433017317763	1621	37	into	into	IN
nyp.33433017317763	1621	38	a	a	DT
nyp.33433017317763	1621	39	stewpan	stewpan	NN
nyp.33433017317763	1621	40	;	;	,
nyp.33433017317763	1621	41	put	put	VBN
nyp.33433017317763	1621	42	in	in	IN
nyp.33433017317763	1621	43	the	the	DT
nyp.33433017317763	1621	44	truffles	truffle	NNS
nyp.33433017317763	1621	45	with	with	IN
nyp.33433017317763	1621	46	their	-PRON-	PRP$
nyp.33433017317763	1621	47	parings	paring	NNS
nyp.33433017317763	1621	48	which	which	WDT
nyp.33433017317763	1621	49	have	have	VBP
nyp.33433017317763	1621	50	been	be	VBN
nyp.33433017317763	1621	51	minced	mince	VBN
nyp.33433017317763	1621	52	,	,	,
nyp.33433017317763	1621	53	salt	salt	NN
nyp.33433017317763	1621	54	,	,	,
nyp.33433017317763	1621	55	large	large	JJ
nyp.33433017317763	1621	56	pepper	pepper	NN
nyp.33433017317763	1621	57	,	,	,
nyp.33433017317763	1621	58	fine	fine	JJ
nyp.33433017317763	1621	59	spices	spice	NNS
nyp.33433017317763	1621	60	,	,	,
nyp.33433017317763	1621	61	nutmeg	nutmeg	NN
nyp.33433017317763	1621	62	,	,	,
nyp.33433017317763	1621	63	and	and	CC
nyp.33433017317763	1621	64	a	a	DT
nyp.33433017317763	1621	65	bay	bay	NN
nyp.33433017317763	1621	66	-	-	HYPH
nyp.33433017317763	1621	67	leaf	leaf	NN
nyp.33433017317763	1621	68	,	,	,
nyp.33433017317763	1621	69	which	which	WDT
nyp.33433017317763	1621	70	must	must	MD
nyp.33433017317763	1621	71	be	be	VB
nyp.33433017317763	1621	72	taken	take	VBN
nyp.33433017317763	1621	73	out	out	RP
nyp.33433017317763	1621	74	afterwards	afterwards	RB
nyp.33433017317763	1621	75	;	;	:
nyp.33433017317763	1621	76	let	let	VB
nyp.33433017317763	1621	77	them	-PRON-	PRP
nyp.33433017317763	1621	78	simmer	simmer	VB
nyp.33433017317763	1621	79	half	half	PDT
nyp.33433017317763	1621	80	an	an	DT
nyp.33433017317763	1621	81	hour	hour	NN
nyp.33433017317763	1621	82	upon	upon	IN
nyp.33433017317763	1621	83	a	a	DT
nyp.33433017317763	1621	84	slow	slow	JJ
nyp.33433017317763	1621	85	fire	fire	NN
nyp.33433017317763	1621	86	,	,	,
nyp.33433017317763	1621	87	shaking	shake	VBG
nyp.33433017317763	1621	88	them	-PRON-	PRP
nyp.33433017317763	1621	89	carefully	carefully	RB
nyp.33433017317763	1621	90	;	;	:
nyp.33433017317763	1621	91	take	take	VB
nyp.33433017317763	1621	92	them	-PRON-	PRP
nyp.33433017317763	1621	93	off	off	IN
nyp.33433017317763	1621	94	the	the	DT
nyp.33433017317763	1621	95	fire	fire	NN
nyp.33433017317763	1621	96	,	,	,
nyp.33433017317763	1621	97	and	and	CC
nyp.33433017317763	1621	98	let	let	VB
nyp.33433017317763	1621	99	them	-PRON-	PRP
nyp.33433017317763	1621	100	cool	cool	VB
nyp.33433017317763	1621	101	;	;	:
nyp.33433017317763	1621	102	put	put	VBD
nyp.33433017317763	1621	103	the	the	DT
nyp.33433017317763	1621	104	fowls	fowl	NNS
nyp.33433017317763	1621	105	upon	upon	IN
nyp.33433017317763	1621	106	a	a	DT
nyp.33433017317763	1621	107	cloth	cloth	NN
nyp.33433017317763	1621	108	,	,	,
nyp.33433017317763	1621	109	and	and	CC
nyp.33433017317763	1621	110	stuff	stuff	VB
nyp.33433017317763	1621	111	them	-PRON-	PRP
nyp.33433017317763	1621	112	equally	equally	RB
nyp.33433017317763	1621	113	at	at	IN
nyp.33433017317763	1621	114	the	the	DT
nyp.33433017317763	1621	115	breast	breast	NN
nyp.33433017317763	1621	116	with	with	IN
nyp.33433017317763	1621	117	the	the	DT
nyp.33433017317763	1621	118	*	*	NFP
nyp.33433017317763	1621	119	Pass	pass	VB
nyp.33433017317763	1621	120	them	-PRON-	PRP
nyp.33433017317763	1621	121	,	,	,
nyp.33433017317763	1621	122	signifies	signify	VBZ
nyp.33433017317763	1621	123	to	to	TO
nyp.33433017317763	1621	124	do	do	VB
nyp.33433017317763	1621	125	them	-PRON-	PRP
nyp.33433017317763	1621	126	over	over	IN
nyp.33433017317763	1621	127	the	the	DT
nyp.33433017317763	1621	128	fire	fire	NN
nyp.33433017317763	1621	129	in	in	IN
nyp.33433017317763	1621	130	a	a	DT
nyp.33433017317763	1621	131	little	little	JJ
nyp.33433017317763	1621	132	butter	butter	NN
nyp.33433017317763	1621	133	to	to	TO
nyp.33433017317763	1621	134	prepare	prepare	VB
nyp.33433017317763	1621	135	them	-PRON-	PRP
nyp.33433017317763	1621	136	for	for	IN
nyp.33433017317763	1621	137	grilling	grill	VBG
nyp.33433017317763	1621	138	.	.	.
nyp.33433017317763	1622	1	138	138	CD
nyp.33433017317763	1622	2	FRENCH	french	JJ
nyp.33433017317763	1622	3	COOKERY	cookery	NN
nyp.33433017317763	1622	4	.	.	.
nyp.33433017317763	1623	1	truffles	truffle	NNS
nyp.33433017317763	1623	2	,	,	,
nyp.33433017317763	1623	3	truss	truss	VB
nyp.33433017317763	1623	4	them	-PRON-	PRP
nyp.33433017317763	1623	5	en	en	IN
nyp.33433017317763	1623	6	poulets	poulets	NNP
nyp.33433017317763	1623	7	d'entrée	d'entrée	NNP
nyp.33433017317763	1623	8	;	;	:
nyp.33433017317763	1623	9	skewer	skewer	VB
nyp.33433017317763	1623	10	them	-PRON-	PRP
nyp.33433017317763	1623	11	;	;	:
nyp.33433017317763	1623	12	cover	cover	VB
nyp.33433017317763	1623	13	them	-PRON-	PRP
nyp.33433017317763	1623	14	with	with	IN
nyp.33433017317763	1623	15	slices	slice	NNS
nyp.33433017317763	1623	16	of	of	IN
nyp.33433017317763	1623	17	lard	lard	NN
nyp.33433017317763	1623	18	and	and	CC
nyp.33433017317763	1623	19	two	two	CD
nyp.33433017317763	1623	20	or	or	CC
nyp.33433017317763	1623	21	three	three	CD
nyp.33433017317763	1623	22	sheets	sheet	NNS
nyp.33433017317763	1623	23	of	of	IN
nyp.33433017317763	1623	24	paper	paper	NN
nyp.33433017317763	1623	25	;	;	:
nyp.33433017317763	1623	26	tie	tie	VB
nyp.33433017317763	1623	27	them	-PRON-	PRP
nyp.33433017317763	1623	28	upon	upon	IN
nyp.33433017317763	1623	29	the	the	DT
nyp.33433017317763	1623	30	spit	spit	NN
nyp.33433017317763	1623	31	,	,	,
nyp.33433017317763	1623	32	and	and	CC
nyp.33433017317763	1623	33	give	give	VB
nyp.33433017317763	1623	34	them	-PRON-	PRP
nyp.33433017317763	1623	35	nearly	nearly	RB
nyp.33433017317763	1623	36	five	five	CD
nyp.33433017317763	1623	37	quarters	quarter	NNS
nyp.33433017317763	1623	38	of	of	IN
nyp.33433017317763	1623	39	an	an	DT
nyp.33433017317763	1623	40	hour	hour	NN
nyp.33433017317763	1623	41	;	;	:
nyp.33433017317763	1623	42	take	take	VB
nyp.33433017317763	1623	43	off	off	RP
nyp.33433017317763	1623	44	the	the	DT
nyp.33433017317763	1623	45	paper	paper	NN
nyp.33433017317763	1623	46	,	,	,
nyp.33433017317763	1623	47	dish	dish	VB
nyp.33433017317763	1623	48	them	-PRON-	PRP
nyp.33433017317763	1623	49	,	,	,
nyp.33433017317763	1623	50	and	and	CC
nyp.33433017317763	1623	51	serve	serve	VB
nyp.33433017317763	1623	52	upon	upon	IN
nyp.33433017317763	1623	53	a	a	DT
nyp.33433017317763	1623	54	sauce	sauce	NN
nyp.33433017317763	1623	55	à	à	FW
nyp.33433017317763	1623	56	la	la	FW
nyp.33433017317763	1623	57	Périgueur	Périgueur	NNP
nyp.33433017317763	1623	58	.	.	.
nyp.33433017317763	1624	1	Poulet	Poulet	NNP
nyp.33433017317763	1624	2	à	à	FW
nyp.33433017317763	1624	3	la	la	NNP
nyp.33433017317763	1624	4	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	1624	5	.	.	.
nyp.33433017317763	1625	1	Take	take	VB
nyp.33433017317763	1625	2	a	a	DT
nyp.33433017317763	1625	3	roasted	roasted	JJ
nyp.33433017317763	1625	4	fowl	fowl	NN
nyp.33433017317763	1625	5	,	,	,
nyp.33433017317763	1625	6	and	and	CC
nyp.33433017317763	1625	7	do	do	VB
nyp.33433017317763	1625	8	it	-PRON-	PRP
nyp.33433017317763	1625	9	in	in	IN
nyp.33433017317763	1625	10	the	the	DT
nyp.33433017317763	1625	11	same	same	JJ
nyp.33433017317763	1625	12	manner	manner	NN
nyp.33433017317763	1625	13	as	as	IN
nyp.33433017317763	1625	14	directed	direct	VBN
nyp.33433017317763	1625	15	for	for	IN
nyp.33433017317763	1625	16	the	the	DT
nyp.33433017317763	1625	17	perdreaux	perdreaux	NNP
nyp.33433017317763	1625	18	à	à	FW
nyp.33433017317763	1625	19	la	la	FW
nyp.33433017317763	1625	20	mayonnaise	mayonnaise	NN
nyp.33433017317763	1625	21	.	.	.
nyp.33433017317763	1626	1	Salad	salad	NN
nyp.33433017317763	1626	2	of	of	IN
nyp.33433017317763	1626	3	Fowls	Fowls	NNP
nyp.33433017317763	1626	4	.	.	.
nyp.33433017317763	1627	1	Salade	Salade	NNP
nyp.33433017317763	1627	2	de	de	NNP
nyp.33433017317763	1627	3	Poulets	Poulets	NNP
nyp.33433017317763	1627	4	.	.	.
nyp.33433017317763	1628	1	Take	take	VB
nyp.33433017317763	1628	2	two	two	CD
nyp.33433017317763	1628	3	cold	cold	JJ
nyp.33433017317763	1628	4	roasted	roasted	JJ
nyp.33433017317763	1628	5	fowls	fowl	NNS
nyp.33433017317763	1628	6	,	,	,
nyp.33433017317763	1628	7	(	(	-LRB-
nyp.33433017317763	1628	8	or	or	CC
nyp.33433017317763	1628	9	dessert	dessert	NN
nyp.33433017317763	1628	10	,	,	,
nyp.33433017317763	1628	11	that	that	DT
nyp.33433017317763	1628	12	is	be	VBZ
nyp.33433017317763	1628	13	to	to	TO
nyp.33433017317763	1628	14	say	say	VB
nyp.33433017317763	1628	15	,	,	,
nyp.33433017317763	1628	16	what	what	WP
nyp.33433017317763	1628	17	has	have	VBZ
nyp.33433017317763	1628	18	been	be	VBN
nyp.33433017317763	1628	19	left	leave	VBN
nyp.33433017317763	1628	20	from	from	IN
nyp.33433017317763	1628	21	a	a	DT
nyp.33433017317763	1628	22	former	former	JJ
nyp.33433017317763	1628	23	day	day	NN
nyp.33433017317763	1628	24	,	,	,
nyp.33433017317763	1628	25	)	)	-RRB-
nyp.33433017317763	1628	26	cut	cut	VBD
nyp.33433017317763	1628	27	them	-PRON-	PRP
nyp.33433017317763	1628	28	up	up	RP
nyp.33433017317763	1628	29	as	as	IN
nyp.33433017317763	1628	30	for	for	IN
nyp.33433017317763	1628	31	a	a	DT
nyp.33433017317763	1628	32	mayonnaise	mayonnaise	NN
nyp.33433017317763	1628	33	;	;	:
nyp.33433017317763	1628	34	put	put	VB
nyp.33433017317763	1628	35	them	-PRON-	PRP
nyp.33433017317763	1628	36	into	into	IN
nyp.33433017317763	1628	37	an	an	DT
nyp.33433017317763	1628	38	earthen	earthen	JJ
nyp.33433017317763	1628	39	dish	dish	NN
nyp.33433017317763	1628	40	,	,	,
nyp.33433017317763	1628	41	season	season	VB
nyp.33433017317763	1628	42	them	-PRON-	PRP
nyp.33433017317763	1628	43	in	in	IN
nyp.33433017317763	1628	44	the	the	DT
nyp.33433017317763	1628	45	same	same	JJ
nyp.33433017317763	1628	46	manner	manner	NN
nyp.33433017317763	1628	47	as	as	IN
nyp.33433017317763	1628	48	a	a	DT
nyp.33433017317763	1628	49	salad	salad	NN
nyp.33433017317763	1628	50	,	,	,
nyp.33433017317763	1628	51	add	add	VB
nyp.33433017317763	1628	52	whole	whole	JJ
nyp.33433017317763	1628	53	capers	caper	NNS
nyp.33433017317763	1628	54	,	,	,
nyp.33433017317763	1628	55	gherkins	gherkin	NNS
nyp.33433017317763	1628	56	cut	cut	VBN
nyp.33433017317763	1628	57	in	in	IN
nyp.33433017317763	1628	58	fillets	fillet	NNS
nyp.33433017317763	1628	59	,	,	,
nyp.33433017317763	1628	60	and	and	CC
nyp.33433017317763	1628	61	other	other	JJ
nyp.33433017317763	1628	62	minced	mince	VBN
nyp.33433017317763	1628	63	materials	material	NNS
nyp.33433017317763	1628	64	of	of	IN
nyp.33433017317763	1628	65	that	that	DT
nyp.33433017317763	1628	66	kind	kind	NN
nyp.33433017317763	1628	67	;	;	:
nyp.33433017317763	1628	68	mix	mix	VB
nyp.33433017317763	1628	69	altogether	altogether	RB
nyp.33433017317763	1628	70	;	;	:
nyp.33433017317763	1628	71	dish	dish	VB
nyp.33433017317763	1628	72	it	-PRON-	PRP
nyp.33433017317763	1628	73	as	as	IN
nyp.33433017317763	1628	74	a	a	DT
nyp.33433017317763	1628	75	fricassée	fricassée	NN
nyp.33433017317763	1628	76	de	de	IN
nyp.33433017317763	1628	77	poulets	poulets	NN
nyp.33433017317763	1628	78	;	;	:
nyp.33433017317763	1628	79	garnish	garnish	VB
nyp.33433017317763	1628	80	the	the	DT
nyp.33433017317763	1628	81	border	border	NN
nyp.33433017317763	1628	82	of	of	IN
nyp.33433017317763	1628	83	he	-PRON-	PRP
nyp.33433017317763	1628	84	dish	dish	VB
nyp.33433017317763	1628	85	with	with	IN
nyp.33433017317763	1628	86	fresh	fresh	JJ
nyp.33433017317763	1628	87	lettuce	lettuce	NN
nyp.33433017317763	1628	88	cut	cut	VBN
nyp.33433017317763	1628	89	in	in	IN
nyp.33433017317763	1628	90	quarters	quarter	NNS
nyp.33433017317763	1628	91	,	,	,
nyp.33433017317763	1628	92	hard	hard	JJ
nyp.33433017317763	1628	93	eggs	egg	NNS
nyp.33433017317763	1628	94	cut	cut	VBN
nyp.33433017317763	1628	95	in	in	IN
nyp.33433017317763	1628	96	the	the	DT
nyp.33433017317763	1628	97	same	same	JJ
nyp.33433017317763	1628	98	manner	manner	NN
nyp.33433017317763	1628	99	;	;	:
nyp.33433017317763	1628	100	strew	strew	VB
nyp.33433017317763	1628	101	over	over	IN
nyp.33433017317763	1628	102	the	the	DT
nyp.33433017317763	1628	103	pickles	pickle	NNS
nyp.33433017317763	1628	104	,	,	,
nyp.33433017317763	1628	105	anchovies	anchovy	NNS
nyp.33433017317763	1628	106	,	,	,
nyp.33433017317763	1628	107	ca-	ca-	XX
nyp.33433017317763	1628	108	pers	pers	NNP
nyp.33433017317763	1628	109	and	and	CC
nyp.33433017317763	1628	110	gherkins	gherkin	NNS
nyp.33433017317763	1628	111	,	,	,
nyp.33433017317763	1628	112	which	which	WDT
nyp.33433017317763	1628	113	were	be	VBD
nyp.33433017317763	1628	114	kept	keep	VBN
nyp.33433017317763	1628	115	out	out	RP
nyp.33433017317763	1628	116	on	on	IN
nyp.33433017317763	1628	117	purpose	purpose	NN
nyp.33433017317763	1628	118	;	;	:
nyp.33433017317763	1628	119	sauce	sauce	NN
nyp.33433017317763	1628	120	with	with	IN
nyp.33433017317763	1628	121	the	the	DT
nyp.33433017317763	1628	122	seasoning	seasoning	NN
nyp.33433017317763	1628	123	.	.	.
nyp.33433017317763	1629	1	Fowls	fowl	NNS
nyp.33433017317763	1629	2	in	in	IN
nyp.33433017317763	1629	3	Cream	Cream	NNP
nyp.33433017317763	1629	4	.	.	.
nyp.33433017317763	1630	1	Poulets	Poulets	NNP
nyp.33433017317763	1630	2	à	à	NNP
nyp.33433017317763	1630	3	la	la	NNP
nyp.33433017317763	1630	4	Crème	Crème	NNP
nyp.33433017317763	1630	5	.	.	.
nyp.33433017317763	1631	1	Take	take	VB
nyp.33433017317763	1631	2	two	two	CD
nyp.33433017317763	1631	3	cold	cold	JJ
nyp.33433017317763	1631	4	roasted	roasted	JJ
nyp.33433017317763	1631	5	fowls	fowl	NNS
nyp.33433017317763	1631	6	,	,	,
nyp.33433017317763	1631	7	cut	cut	VBD
nyp.33433017317763	1631	8	out	out	RP
nyp.33433017317763	1631	9	the	the	DT
nyp.33433017317763	1631	10	breasts	breast	NNS
nyp.33433017317763	1631	11	with	with	IN
nyp.33433017317763	1631	12	the	the	DT
nyp.33433017317763	1631	13	bones	bone	NNS
nyp.33433017317763	1631	14	close	close	JJ
nyp.33433017317763	1631	15	to	to	IN
nyp.33433017317763	1631	16	the	the	DT
nyp.33433017317763	1631	17	thighs	thigh	NNS
nyp.33433017317763	1631	18	,	,	,
nyp.33433017317763	1631	19	take	take	VB
nyp.33433017317763	1631	20	out	out	RP
nyp.33433017317763	1631	21	the	the	DT
nyp.33433017317763	1631	22	intestines	intestine	NNS
nyp.33433017317763	1631	23	,	,	,
nyp.33433017317763	1631	24	make	make	VB
nyp.33433017317763	1631	25	a	a	DT
nyp.33433017317763	1631	26	mince	mince	NN
nyp.33433017317763	1631	27	of	of	IN
nyp.33433017317763	1631	28	the	the	DT
nyp.33433017317763	1631	29	breasts	breast	NNS
nyp.33433017317763	1631	30	of	of	IN
nyp.33433017317763	1631	31	the	the	DT
nyp.33433017317763	1631	32	fowls	fowl	NNS
nyp.33433017317763	1631	33	in	in	IN
nyp.33433017317763	1631	34	the	the	DT
nyp.33433017317763	1631	35	follow-	follow-	JJ
nyp.33433017317763	1631	36	ing	ing	DT
nyp.33433017317763	1631	37	manner	manner	NN
nyp.33433017317763	1631	38	:	:	:
nyp.33433017317763	1631	39	take	take	VB
nyp.33433017317763	1631	40	off	off	RP
nyp.33433017317763	1631	41	the	the	DT
nyp.33433017317763	1631	42	white	white	JJ
nyp.33433017317763	1631	43	,	,	,
nyp.33433017317763	1631	44	skinning	skin	VBG
nyp.33433017317763	1631	45	it	-PRON-	PRP
nyp.33433017317763	1631	46	,	,	,
nyp.33433017317763	1631	47	mince	mince	VB
nyp.33433017317763	1631	48	it	-PRON-	PRP
nyp.33433017317763	1631	49	very	very	RB
nyp.33433017317763	1631	50	fine	fine	RB
nyp.33433017317763	1631	51	;	;	:
nyp.33433017317763	1631	52	pare	pare	VB
nyp.33433017317763	1631	53	and	and	CC
nyp.33433017317763	1631	54	pound	pound	VB
nyp.33433017317763	1631	55	nicely	nicely	RB
nyp.33433017317763	1631	56	a	a	DT
nyp.33433017317763	1631	57	veal	veal	NN
nyp.33433017317763	1631	58	's	's	POS
nyp.33433017317763	1631	59	udder	udder	NN
nyp.33433017317763	1631	60	that	that	WDT
nyp.33433017317763	1631	61	has	have	VBZ
nyp.33433017317763	1631	62	been	be	VBN
nyp.33433017317763	1631	63	cooked	cook	VBN
nyp.33433017317763	1631	64	in	in	IN
nyp.33433017317763	1631	65	the	the	DT
nyp.33433017317763	1631	66	stock	stock	NN
nyp.33433017317763	1631	67	pot	pot	NN
nyp.33433017317763	1631	68	;	;	:
nyp.33433017317763	1631	69	if	if	IN
nyp.33433017317763	1631	70	there	there	EX
nyp.33433017317763	1631	71	is	be	VBZ
nyp.33433017317763	1631	72	none	none	NN
nyp.33433017317763	1631	73	,	,	,
nyp.33433017317763	1631	74	use	use	VB
nyp.33433017317763	1631	75	rasped	rasp	VBD
nyp.33433017317763	1631	76	lard	lard	NN
nyp.33433017317763	1631	77	or	or	CC
nyp.33433017317763	1631	78	butter	butter	NN
nyp.33433017317763	1631	79	;	;	:
nyp.33433017317763	1631	80	ke	ke	NNP
nyp.33433017317763	1631	81	the	the	DT
nyp.33433017317763	1631	82	crumb	crumb	NN
nyp.33433017317763	1631	83	of	of	IN
nyp.33433017317763	1631	84	a	a	DT
nyp.33433017317763	1631	85	penny	penny	NN
nyp.33433017317763	1631	86	roll	roll	NN
nyp.33433017317763	1631	87	,	,	,
nyp.33433017317763	1631	88	steep	steep	JJ
nyp.33433017317763	1631	89	and	and	CC
nyp.33433017317763	1631	90	dry	dry	VB
nyp.33433017317763	1631	91	it	-PRON-	PRP
nyp.33433017317763	1631	92	in	in	IN
nyp.33433017317763	1631	93	rich	rich	JJ
nyp.33433017317763	1631	94	cream	cream	NN
nyp.33433017317763	1631	95	;	;	:
nyp.33433017317763	1631	96	put	put	VBN
nyp.33433017317763	1631	97	in	in	RP
nyp.33433017317763	1631	98	an	an	DT
nyp.33433017317763	1631	99	equal	equal	JJ
nyp.33433017317763	1631	100	quantity	quantity	NN
nyp.33433017317763	1631	101	of	of	IN
nyp.33433017317763	1631	102	these	these	DT
nyp.33433017317763	1631	103	three	three	CD
nyp.33433017317763	1631	104	ingredients	ingredient	NNS
nyp.33433017317763	1631	105	,	,	,
nyp.33433017317763	1631	106	pound	pound	NN
nyp.33433017317763	1631	107	altoge-	altoge-	NN
nyp.33433017317763	1631	108	ther	ther	UH
nyp.33433017317763	1631	109	;	;	:
nyp.33433017317763	1631	110	add	add	VB
nyp.33433017317763	1631	111	five	five	CD
nyp.33433017317763	1631	112	yolks	yolk	NNS
nyp.33433017317763	1631	113	of	of	IN
nyp.33433017317763	1631	114	eggs	egg	NNS
nyp.33433017317763	1631	115	,	,	,
nyp.33433017317763	1631	116	salt	salt	NN
nyp.33433017317763	1631	117	,	,	,
nyp.33433017317763	1631	118	and	and	CC
nyp.33433017317763	1631	119	nutmeg	nutmeg	NN
nyp.33433017317763	1631	120	;	;	:
nyp.33433017317763	1631	121	try	try	VB
nyp.33433017317763	1631	122	the	the	DT
nyp.33433017317763	1631	123	farce	farce	NN
nyp.33433017317763	1631	124	;	;	:
nyp.33433017317763	1631	125	add	add	VB
nyp.33433017317763	1631	126	three	three	CD
nyp.33433017317763	1631	127	whites	white	NNS
nyp.33433017317763	1631	128	well	well	RB
nyp.33433017317763	1631	129	whipt	whipt	NNP
nyp.33433017317763	1631	130	lightly	lightly	RB
nyp.33433017317763	1631	131	with	with	IN
nyp.33433017317763	1631	132	a	a	DT
nyp.33433017317763	1631	133	spoon	spoon	NN
nyp.33433017317763	1631	134	,	,	,
nyp.33433017317763	1631	135	and	and	CC
nyp.33433017317763	1631	136	two	two	CD
nyp.33433017317763	1631	137	shalots	shalot	NNS
nyp.33433017317763	1631	138	minced	mince	VBN
nyp.33433017317763	1631	139	very	very	RB
nyp.33433017317763	1631	140	fine	fine	RB
nyp.33433017317763	1631	141	,	,	,
nyp.33433017317763	1631	142	washed	wash	VBD
nyp.33433017317763	1631	143	and	and	CC
nyp.33433017317763	1631	144	wrung	wring	VBD
nyp.33433017317763	1631	145	in	in	IN
nyp.33433017317763	1631	146	a	a	DT
nyp.33433017317763	1631	147	,	,	,
nyp.33433017317763	1631	148	cloth	cloth	NN
nyp.33433017317763	1631	149	;	;	,
nyp.33433017317763	1631	150	minced	mince	VBN
nyp.33433017317763	1631	151	parsley	parsley	NN
nyp.33433017317763	1631	152	may	may	MD
nyp.33433017317763	1631	153	also	also	RB
nyp.33433017317763	1631	154	be	be	VB
nyp.33433017317763	1631	155	added	add	VBN
nyp.33433017317763	1631	156	;	;	:
nyp.33433017317763	1631	157	mix	mix	VB
nyp.33433017317763	1631	158	altogether	altogether	RB
nyp.33433017317763	1631	159	;	;	:
nyp.33433017317763	1631	160	put	put	VB
nyp.33433017317763	1631	161	two	two	CD
nyp.33433017317763	1631	162	slices	slice	NNS
nyp.33433017317763	1631	163	of	of	IN
nyp.33433017317763	1631	164	lard	lard	NN
nyp.33433017317763	1631	165	upon	upon	IN
nyp.33433017317763	1631	166	a	a	DT
nyp.33433017317763	1631	167	tart	tart	JJ
nyp.33433017317763	1631	168	-	-	HYPH
nyp.33433017317763	1631	169	pan	pan	NN
nyp.33433017317763	1631	170	;	;	:
nyp.33433017317763	1631	171	fill	fill	VB
nyp.33433017317763	1631	172	the	the	DT
nyp.33433017317763	1631	173	fowls	fowl	NNS
nyp.33433017317763	1631	174	with	with	IN
nyp.33433017317763	1631	175	the	the	DT
nyp.33433017317763	1631	176	farce	farce	NN
nyp.33433017317763	1631	177	,	,	,
nyp.33433017317763	1631	178	unite	unite	VB
nyp.33433017317763	1631	179	it	-PRON-	PRP
nyp.33433017317763	1631	180	with	with	IN
nyp.33433017317763	1631	181	a	a	DT
nyp.33433017317763	1631	182	knife	knife	NN
nyp.33433017317763	1631	183	dipt	dipt	NN
nyp.33433017317763	1631	184	in	in	IN
nyp.33433017317763	1631	185	omelet	omelet	NN
nyp.33433017317763	1631	186	;	;	:
nyp.33433017317763	1631	187	let	let	VB
nyp.33433017317763	1631	188	the	the	DT
nyp.33433017317763	1631	189	fowls	fowl	NNS
nyp.33433017317763	1631	190	have	have	VB
nyp.33433017317763	1631	191	their	-PRON-	PRP$
nyp.33433017317763	1631	192	original	original	JJ
nyp.33433017317763	1631	193	shape	shape	NN
nyp.33433017317763	1631	194	;	;	:
nyp.33433017317763	1631	195	glaze	glaze	VB
nyp.33433017317763	1631	196	them	-PRON-	PRP
nyp.33433017317763	1631	197	with	with	IN
nyp.33433017317763	1631	198	yolk	yolk	NN
nyp.33433017317763	1631	199	,	,	,
nyp.33433017317763	1631	200	and	and	CC
nyp.33433017317763	1631	201	carve	carve	VB
nyp.33433017317763	1631	202	any	any	DT
nyp.33433017317763	1631	203	design	design	NN
nyp.33433017317763	1631	204	upon	upon	IN
nyp.33433017317763	1631	205	them	-PRON-	PRP
nyp.33433017317763	1631	206	;	;	:
nyp.33433017317763	1631	207	cover	cover	VB
nyp.33433017317763	1631	208	them	-PRON-	PRP
nyp.33433017317763	1631	209	with	with	IN
nyp.33433017317763	1631	210	buttered	buttered	JJ
nyp.33433017317763	1631	211	paper	paper	NN
nyp.33433017317763	1631	212	,	,	,
nyp.33433017317763	1631	213	fix	fix	VB
nyp.33433017317763	1631	214	it	-PRON-	PRP
nyp.33433017317763	1631	215	FOWLS	fowl	NNS
nyp.33433017317763	1631	216	.	.	.
nyp.33433017317763	1632	1	139	139	CD
nyp.33433017317763	1632	2	round	round	VBP
nyp.33433017317763	1632	3	with	with	IN
nyp.33433017317763	1632	4	a	a	DT
nyp.33433017317763	1632	5	thread	thread	NN
nyp.33433017317763	1632	6	;	;	:
nyp.33433017317763	1632	7	put	put	VB
nyp.33433017317763	1632	8	them	-PRON-	PRP
nyp.33433017317763	1632	9	upon	upon	IN
nyp.33433017317763	1632	10	the	the	DT
nyp.33433017317763	1632	11	tart	tart	JJ
nyp.33433017317763	1632	12	-	-	HYPH
nyp.33433017317763	1632	13	pan	pan	NN
nyp.33433017317763	1632	14	,	,	,
nyp.33433017317763	1632	15	and	and	CC
nyp.33433017317763	1632	16	three	three	CD
nyp.33433017317763	1632	17	quarters	quarter	NNS
nyp.33433017317763	1632	18	of	of	IN
nyp.33433017317763	1632	19	an	an	DT
nyp.33433017317763	1632	20	hour	hour	NN
nyp.33433017317763	1632	21	before	before	IN
nyp.33433017317763	1632	22	serving	serve	VBG
nyp.33433017317763	1632	23	them	-PRON-	PRP
nyp.33433017317763	1632	24	,	,	,
nyp.33433017317763	1632	25	put	put	VB
nyp.33433017317763	1632	26	them	-PRON-	PRP
nyp.33433017317763	1632	27	into	into	IN
nyp.33433017317763	1632	28	the	the	DT
nyp.33433017317763	1632	29	oven	oven	NN
nyp.33433017317763	1632	30	;	;	:
nyp.33433017317763	1632	31	let	let	VB
nyp.33433017317763	1632	32	them	-PRON-	PRP
nyp.33433017317763	1632	33	take	take	VB
nyp.33433017317763	1632	34	a	a	DT
nyp.33433017317763	1632	35	fine	fine	JJ
nyp.33433017317763	1632	36	colour	colour	NN
nyp.33433017317763	1632	37	;	;	:
nyp.33433017317763	1632	38	dish	dish	NN
nyp.33433017317763	1632	39	,	,	,
nyp.33433017317763	1632	40	and	and	CC
nyp.33433017317763	1632	41	serve	serve	VB
nyp.33433017317763	1632	42	under	under	IN
nyp.33433017317763	1632	43	them	-PRON-	PRP
nyp.33433017317763	1632	44	a	a	DT
nyp.33433017317763	1632	45	white	white	JJ
nyp.33433017317763	1632	46	Italienne	Italienne	NNP
nyp.33433017317763	1632	47	,	,	,
nyp.33433017317763	1632	48	or	or	CC
nyp.33433017317763	1632	49	a	a	DT
nyp.33433017317763	1632	50	sauce	sauce	NN
nyp.33433017317763	1632	51	au	au	NNP
nyp.33433017317763	1632	52	su-	su-	XX
nyp.33433017317763	1632	53	préme	préme	NNP
nyp.33433017317763	1632	54	,	,	,
nyp.33433017317763	1632	55	or	or	CC
nyp.33433017317763	1632	56	one	one	CD
nyp.33433017317763	1632	57	à	à	NN
nyp.33433017317763	1632	58	l'ivoire	l'ivoire	NN
nyp.33433017317763	1632	59	.	.	.
nyp.33433017317763	1633	1	All	all	PDT
nyp.33433017317763	1633	2	these	these	DT
nyp.33433017317763	1633	3	will	will	MD
nyp.33433017317763	1633	4	be	be	VB
nyp.33433017317763	1633	5	found	find	VBN
nyp.33433017317763	1633	6	at	at	IN
nyp.33433017317763	1633	7	their	-PRON-	PRP$
nyp.33433017317763	1633	8	articles	article	NNS
nyp.33433017317763	1633	9	.	.	.
nyp.33433017317763	1634	1	Poulets	Poulets	NNP
nyp.33433017317763	1634	2	en	en	IN
nyp.33433017317763	1634	3	Friteau	Friteau	NNP
nyp.33433017317763	1634	4	.	.	.
nyp.33433017317763	1635	1	Cut	cut	VB
nyp.33433017317763	1635	2	up	up	RP
nyp.33433017317763	1635	3	two	two	CD
nyp.33433017317763	1635	4	fowls	fowl	NNS
nyp.33433017317763	1635	5	as	as	IN
nyp.33433017317763	1635	6	for	for	IN
nyp.33433017317763	1635	7	a	a	DT
nyp.33433017317763	1635	8	fricassée	fricassée	NN
nyp.33433017317763	1635	9	,	,	,
nyp.33433017317763	1635	10	put	put	VBD
nyp.33433017317763	1635	11	them	-PRON-	PRP
nyp.33433017317763	1635	12	into	into	IN
nyp.33433017317763	1635	13	an	an	DT
nyp.33433017317763	1635	14	earthen	earthen	JJ
nyp.33433017317763	1635	15	dish	dish	NN
nyp.33433017317763	1635	16	with	with	IN
nyp.33433017317763	1635	17	slices	slice	NNS
nyp.33433017317763	1635	18	of	of	IN
nyp.33433017317763	1635	19	onions	onion	NNS
nyp.33433017317763	1635	20	,	,	,
nyp.33433017317763	1635	21	branches	branch	NNS
nyp.33433017317763	1635	22	of	of	IN
nyp.33433017317763	1635	23	parsley	parsley	NN
nyp.33433017317763	1635	24	,	,	,
nyp.33433017317763	1635	25	salt	salt	NN
nyp.33433017317763	1635	26	,	,	,
nyp.33433017317763	1635	27	large	large	JJ
nyp.33433017317763	1635	28	pepper	pepper	NN
nyp.33433017317763	1635	29	,	,	,
nyp.33433017317763	1635	30	and	and	CC
nyp.33433017317763	1635	31	the	the	DT
nyp.33433017317763	1635	32	juice	juice	NN
nyp.33433017317763	1635	33	of	of	IN
nyp.33433017317763	1635	34	two	two	CD
nyp.33433017317763	1635	35	or	or	CC
nyp.33433017317763	1635	36	three	three	CD
nyp.33433017317763	1635	37	le-	le-	JJ
nyp.33433017317763	1635	38	mons	mons	NNP
nyp.33433017317763	1635	39	;	;	:
nyp.33433017317763	1635	40	leave	leave	VB
nyp.33433017317763	1635	41	them	-PRON-	PRP
nyp.33433017317763	1635	42	to	to	TO
nyp.33433017317763	1635	43	marinade	marinade	VB
nyp.33433017317763	1635	44	an	an	DT
nyp.33433017317763	1635	45	hour	hour	NN
nyp.33433017317763	1635	46	;	;	:
nyp.33433017317763	1635	47	drain	drain	VB
nyp.33433017317763	1635	48	and	and	CC
nyp.33433017317763	1635	49	put	put	VBD
nyp.33433017317763	1635	50	them	-PRON-	PRP
nyp.33433017317763	1635	51	into	into	IN
nyp.33433017317763	1635	52	a	a	DT
nyp.33433017317763	1635	53	cloth	cloth	NN
nyp.33433017317763	1635	54	,	,	,
nyp.33433017317763	1635	55	with	with	IN
nyp.33433017317763	1635	56	a	a	DT
nyp.33433017317763	1635	57	handful	handful	NN
nyp.33433017317763	1635	58	of	of	IN
nyp.33433017317763	1635	59	flour	flour	NN
nyp.33433017317763	1635	60	;	;	:
nyp.33433017317763	1635	61	shake	shake	VB
nyp.33433017317763	1635	62	them	-PRON-	PRP
nyp.33433017317763	1635	63	in	in	IN
nyp.33433017317763	1635	64	it	-PRON-	PRP
nyp.33433017317763	1635	65	,	,	,
nyp.33433017317763	1635	66	and	and	CC
nyp.33433017317763	1635	67	lay	lie	VBD
nyp.33433017317763	1635	68	them	-PRON-	PRP
nyp.33433017317763	1635	69	upon	upon	IN
nyp.33433017317763	1635	70	a	a	DT
nyp.33433017317763	1635	71	cover	cover	NN
nyp.33433017317763	1635	72	;	;	:
nyp.33433017317763	1635	73	when	when	WRB
nyp.33433017317763	1635	74	the	the	DT
nyp.33433017317763	1635	75	friture	friture	NN
nyp.33433017317763	1635	76	has	have	VBZ
nyp.33433017317763	1635	77	come	come	VBN
nyp.33433017317763	1635	78	to	to	IN
nyp.33433017317763	1635	79	its	-PRON-	PRP$
nyp.33433017317763	1635	80	degree	degree	NN
nyp.33433017317763	1635	81	,	,	,
nyp.33433017317763	1635	82	put	put	VBN
nyp.33433017317763	1635	83	in	in	RP
nyp.33433017317763	1635	84	first	first	RB
nyp.33433017317763	1635	85	the	the	DT
nyp.33433017317763	1635	86	legs	leg	NNS
nyp.33433017317763	1635	87	,	,	,
nyp.33433017317763	1635	88	a	a	DT
nyp.33433017317763	1635	89	little	little	JJ
nyp.33433017317763	1635	90	after	after	IN
nyp.33433017317763	1635	91	the	the	DT
nyp.33433017317763	1635	92	breasts	breast	NNS
nyp.33433017317763	1635	93	,	,	,
nyp.33433017317763	1635	94	and	and	CC
nyp.33433017317763	1635	95	then	then	RB
nyp.33433017317763	1635	96	the	the	DT
nyp.33433017317763	1635	97	wings	wing	NNS
nyp.33433017317763	1635	98	,	,	,
nyp.33433017317763	1635	99	the	the	DT
nyp.33433017317763	1635	100	back	back	NN
nyp.33433017317763	1635	101	,	,	,
nyp.33433017317763	1635	102	and	and	CC
nyp.33433017317763	1635	103	so	so	RB
nyp.33433017317763	1635	104	on	on	RB
nyp.33433017317763	1635	105	till	till	IN
nyp.33433017317763	1635	106	it	-PRON-	PRP
nyp.33433017317763	1635	107	is	be	VBZ
nyp.33433017317763	1635	108	all	all	RB
nyp.33433017317763	1635	109	in	in	IN
nyp.33433017317763	1635	110	;	;	:
nyp.33433017317763	1635	111	when	when	WRB
nyp.33433017317763	1635	112	cooked	cook	VBN
nyp.33433017317763	1635	113	of	of	IN
nyp.33433017317763	1635	114	a	a	DT
nyp.33433017317763	1635	115	fine	fine	JJ
nyp.33433017317763	1635	116	colour	colour	NN
nyp.33433017317763	1635	117	,	,	,
nyp.33433017317763	1635	118	it	-PRON-	PRP
nyp.33433017317763	1635	119	may	may	MD
nyp.33433017317763	1635	120	be	be	VB
nyp.33433017317763	1635	121	served	serve	VBN
nyp.33433017317763	1635	122	with	with	IN
nyp.33433017317763	1635	123	six	six	CD
nyp.33433017317763	1635	124	fresh	fresh	JJ
nyp.33433017317763	1635	125	fried	fry	VBN
nyp.33433017317763	1635	126	eggs	egg	NNS
nyp.33433017317763	1635	127	laid	lay	VBN
nyp.33433017317763	1635	128	over	over	RP
nyp.33433017317763	1635	129	,	,	,
nyp.33433017317763	1635	130	and	and	CC
nyp.33433017317763	1635	131	a	a	DT
nyp.33433017317763	1635	132	poiv-	poiv-	JJ
nyp.33433017317763	1635	133	rade	rade	NN
nyp.33433017317763	1635	134	under	under	IN
nyp.33433017317763	1635	135	it	-PRON-	PRP
nyp.33433017317763	1635	136	.	.	.
nyp.33433017317763	1636	1	Marinade	Marinade	NNP
nyp.33433017317763	1636	2	de	de	NNP
nyp.33433017317763	1636	3	Poulets	Poulets	NNP
nyp.33433017317763	1636	4	.	.	.
nyp.33433017317763	1637	1	Cut	cut	VB
nyp.33433017317763	1637	2	up	up	RP
nyp.33433017317763	1637	3	two	two	CD
nyp.33433017317763	1637	4	roasted	roast	VBN
nyp.33433017317763	1637	5	fowls	fowl	NNS
nyp.33433017317763	1637	6	,	,	,
nyp.33433017317763	1637	7	marinade	marinade	VB
nyp.33433017317763	1637	8	them	-PRON-	PRP
nyp.33433017317763	1637	9	half	half	PDT
nyp.33433017317763	1637	10	an	an	DT
nyp.33433017317763	1637	11	hour	hour	NN
nyp.33433017317763	1637	12	,	,	,
nyp.33433017317763	1637	13	(	(	-LRB-
nyp.33433017317763	1637	14	see	see	VB
nyp.33433017317763	1637	15	Marinade	Marinade	NNP
nyp.33433017317763	1637	16	cuite	cuite	NNP
nyp.33433017317763	1637	17	)	)	-RRB-
nyp.33433017317763	1637	18	drain	drain	VB
nyp.33433017317763	1637	19	and	and	CC
nyp.33433017317763	1637	20	dip	dip	VB
nyp.33433017317763	1637	21	them	-PRON-	PRP
nyp.33433017317763	1637	22	into	into	IN
nyp.33433017317763	1637	23	(	(	-LRB-
nyp.33433017317763	1637	24	páte	páte	NNP
nyp.33433017317763	1637	25	à	à	FW
nyp.33433017317763	1637	26	frire	frire	NNP
nyp.33433017317763	1637	27	)	)	-RRB-
nyp.33433017317763	1637	28	batter	batter	NN
nyp.33433017317763	1637	29	,	,	,
nyp.33433017317763	1637	30	which	which	WDT
nyp.33433017317763	1637	31	has	have	VBZ
nyp.33433017317763	1637	32	been	be	VBN
nyp.33433017317763	1637	33	made	make	VBN
nyp.33433017317763	1637	34	with	with	IN
nyp.33433017317763	1637	35	whites	white	NNS
nyp.33433017317763	1637	36	only	only	RB
nyp.33433017317763	1637	37	;	;	:
nyp.33433017317763	1637	38	fry	fry	VB
nyp.33433017317763	1637	39	the	the	DT
nyp.33433017317763	1637	40	marinade	marinade	NN
nyp.33433017317763	1637	41	as	as	IN
nyp.33433017317763	1637	42	directed	direct	VBN
nyp.33433017317763	1637	43	above	above	RB
nyp.33433017317763	1637	44	;	;	:
nyp.33433017317763	1637	45	when	when	WRB
nyp.33433017317763	1637	46	it	-PRON-	PRP
nyp.33433017317763	1637	47	is	be	VBZ
nyp.33433017317763	1637	48	enough	enough	JJ
nyp.33433017317763	1637	49	,	,	,
nyp.33433017317763	1637	50	and	and	CC
nyp.33433017317763	1637	51	of	of	IN
nyp.33433017317763	1637	52	a	a	DT
nyp.33433017317763	1637	53	fine	fine	JJ
nyp.33433017317763	1637	54	colour	colour	NN
nyp.33433017317763	1637	55	,	,	,
nyp.33433017317763	1637	56	drain	drain	VB
nyp.33433017317763	1637	57	upon	upon	IN
nyp.33433017317763	1637	58	a	a	DT
nyp.33433017317763	1637	59	cloth	cloth	NN
nyp.33433017317763	1637	60	;	;	:
nyp.33433017317763	1637	61	dish	dish	VB
nyp.33433017317763	1637	62	upon	upon	IN
nyp.33433017317763	1637	63	fried	fry	VBN
nyp.33433017317763	1637	64	parsley	parsley	NN
nyp.33433017317763	1637	65	,	,	,
nyp.33433017317763	1637	66	or	or	CC
nyp.33433017317763	1637	67	only	only	RB
nyp.33433017317763	1637	68	with	with	IN
nyp.33433017317763	1637	69	a	a	DT
nyp.33433017317763	1637	70	bouquet	bouquet	NN
nyp.33433017317763	1637	71	,	,	,
nyp.33433017317763	1637	72	or	or	CC
nyp.33433017317763	1637	73	small	small	JJ
nyp.33433017317763	1637	74	bunch	bunch	NN
nyp.33433017317763	1637	75	on	on	IN
nyp.33433017317763	1637	76	the	the	DT
nyp.33433017317763	1637	77	top	top	NN
nyp.33433017317763	1637	78	.	.	.
nyp.33433017317763	1638	1	Ditto	Ditto	NNP
nyp.33433017317763	1638	2	forced	force	VBD
nyp.33433017317763	1638	3	Meat	Meat	NNP
nyp.33433017317763	1638	4	in	in	IN
nyp.33433017317763	1638	5	Paste	Paste	NNP
nyp.33433017317763	1638	6	.	.	.
nyp.33433017317763	1639	1	—	—	:
nyp.33433017317763	1639	2	Rissoles	Rissoles	NNP
nyp.33433017317763	1639	3	de	de	NNP
nyp.33433017317763	1639	4	Volaille	Volaille	NNP
nyp.33433017317763	1639	5	.	.	.
nyp.33433017317763	1640	1	Take	take	VB
nyp.33433017317763	1640	2	some	some	DT
nyp.33433017317763	1640	3	parings	paring	NNS
nyp.33433017317763	1640	4	of	of	IN
nyp.33433017317763	1640	5	puft	puft	NNP
nyp.33433017317763	1640	6	paste	paste	NN
nyp.33433017317763	1640	7	,	,	,
nyp.33433017317763	1640	8	roll	roll	VB
nyp.33433017317763	1640	9	it	-PRON-	PRP
nyp.33433017317763	1640	10	out	out	RP
nyp.33433017317763	1640	11	long	long	RB
nyp.33433017317763	1640	12	,	,	,
nyp.33433017317763	1640	13	the	the	DT
nyp.33433017317763	1640	14	thickness	thickness	NN
nyp.33433017317763	1640	15	of	of	IN
nyp.33433017317763	1640	16	a	a	DT
nyp.33433017317763	1640	17	crown	crown	NN
nyp.33433017317763	1640	18	-	-	HYPH
nyp.33433017317763	1640	19	piece	piece	NN
nyp.33433017317763	1640	20	,	,	,
nyp.33433017317763	1640	21	and	and	CC
nyp.33433017317763	1640	22	thinner	thin	JJR
nyp.33433017317763	1640	23	if	if	IN
nyp.33433017317763	1640	24	possible	possible	JJ
nyp.33433017317763	1640	25	;	;	:
nyp.33433017317763	1640	26	wet	wet	VB
nyp.33433017317763	1640	27	the	the	DT
nyp.33433017317763	1640	28	borders	border	NNS
nyp.33433017317763	1640	29	with	with	IN
nyp.33433017317763	1640	30	a	a	DT
nyp.33433017317763	1640	31	brush	brush	NN
nyp.33433017317763	1640	32	dipt	dipt	NN
nyp.33433017317763	1640	33	in	in	IN
nyp.33433017317763	1640	34	water	water	NN
nyp.33433017317763	1640	35	;	;	:
nyp.33433017317763	1640	36	lay	lay	VB
nyp.33433017317763	1640	37	upon	upon	IN
nyp.33433017317763	1640	38	the	the	DT
nyp.33433017317763	1640	39	paste	paste	NN
nyp.33433017317763	1640	40	(	(	-LRB-
nyp.33433017317763	1640	41	farce	farce	NN
nyp.33433017317763	1640	42	cuite	cuite	FW
nyp.33433017317763	1640	43	de	de	FW
nyp.33433017317763	1640	44	volaille	volaille	NNP
nyp.33433017317763	1640	45	)	)	-RRB-
nyp.33433017317763	1640	46	in	in	IN
nyp.33433017317763	1640	47	small	small	JJ
nyp.33433017317763	1640	48	bails	bail	NNS
nyp.33433017317763	1640	49	from	from	IN
nyp.33433017317763	1640	50	distance	distance	NN
nyp.33433017317763	1640	51	to	to	IN
nyp.33433017317763	1640	52	distance	distance	NN
nyp.33433017317763	1640	53	;	;	:
nyp.33433017317763	1640	54	turn	turn	VB
nyp.33433017317763	1640	55	over	over	RP
nyp.33433017317763	1640	56	the	the	DT
nyp.33433017317763	1640	57	paste	paste	NN
nyp.33433017317763	1640	58	upon	upon	IN
nyp.33433017317763	1640	59	them	-PRON-	PRP
nyp.33433017317763	1640	60	,	,	,
nyp.33433017317763	1640	61	and	and	CC
nyp.33433017317763	1640	62	cut	cut	VBD
nyp.33433017317763	1640	63	them	-PRON-	PRP
nyp.33433017317763	1640	64	with	with	IN
nyp.33433017317763	1640	65	a	a	DT
nyp.33433017317763	1640	66	paste	paste	NN
nyp.33433017317763	1640	67	cutter	cutter	NN
nyp.33433017317763	1640	68	in	in	IN
nyp.33433017317763	1640	69	crescents	crescent	NNS
nyp.33433017317763	1640	70	or	or	CC
nyp.33433017317763	1640	71	rounds	round	NNS
nyp.33433017317763	1640	72	;	;	:
nyp.33433017317763	1640	73	unite	unite	VB
nyp.33433017317763	1640	74	the	the	DT
nyp.33433017317763	1640	75	paste	paste	NN
nyp.33433017317763	1640	76	well	well	RB
nyp.33433017317763	1640	77	;	;	:
nyp.33433017317763	1640	78	flour	flour	VB
nyp.33433017317763	1640	79	a	a	DT
nyp.33433017317763	1640	80	cover	cover	NN
nyp.33433017317763	1640	81	,	,	,
nyp.33433017317763	1640	82	and	and	CC
nyp.33433017317763	1640	83	arrange	arrange	VB
nyp.33433017317763	1640	84	the	the	DT
nyp.33433017317763	1640	85	Tissoles	Tissoles	NNPS
nyp.33433017317763	1640	86	upon	upon	IN
nyp.33433017317763	1640	87	it	-PRON-	PRP
nyp.33433017317763	1640	88	;	;	:
nyp.33433017317763	1640	89	when	when	WRB
nyp.33433017317763	1640	90	ready	ready	JJ
nyp.33433017317763	1640	91	to	to	TO
nyp.33433017317763	1640	92	serve	serve	VB
nyp.33433017317763	1640	93	fry	fry	VB
nyp.33433017317763	1640	94	them	-PRON-	PRP
nyp.33433017317763	1640	95	of	of	IN
nyp.33433017317763	1640	96	a	a	DT
nyp.33433017317763	1640	97	fine	fine	JJ
nyp.33433017317763	1640	98	colour	colour	NN
nyp.33433017317763	1640	99	.	.	.
nyp.33433017317763	1641	1	Ditto	Ditto	NNP
nyp.33433017317763	1641	2	.	.	.
nyp.33433017317763	1642	1	-	-	:
nyp.33433017317763	1642	2	Poulet	Poulet	NNP
nyp.33433017317763	1642	3	en	en	IN
nyp.33433017317763	1642	4	Capilotade	Capilotade	NNP
nyp.33433017317763	1642	5	.	.	.
nyp.33433017317763	1643	1	Cut	cut	VB
nyp.33433017317763	1643	2	up	up	RP
nyp.33433017317763	1643	3	a	a	DT
nyp.33433017317763	1643	4	roasted	roasted	JJ
nyp.33433017317763	1643	5	fowl	fowl	NN
nyp.33433017317763	1643	6	;	;	:
nyp.33433017317763	1643	7	put	put	VB
nyp.33433017317763	1643	8	into	into	IN
nyp.33433017317763	1643	9	a	a	DT
nyp.33433017317763	1643	10	stewpan	stewpan	NNP
nyp.33433017317763	1643	11	three	three	CD
nyp.33433017317763	1643	12	large	large	JJ
nyp.33433017317763	1643	13	spoonfuls	spoonful	NNS
nyp.33433017317763	1643	14	of	of	IN
nyp.33433017317763	1643	15	Italienne	Italienne	NNP
nyp.33433017317763	1643	16	;	;	:
nyp.33433017317763	1643	17	if	if	IN
nyp.33433017317763	1643	18	there	there	EX
nyp.33433017317763	1643	19	is	be	VBZ
nyp.33433017317763	1643	20	none	none	NN
nyp.33433017317763	1643	21	employ	employ	VB
nyp.33433017317763	1643	22	140	140	CD
nyp.33433017317763	1643	23	FRENCH	french	JJ
nyp.33433017317763	1643	24	COOKERY	cookery	NN
nyp.33433017317763	1643	25	.	.	.
nyp.33433017317763	1644	1	a	a	DT
nyp.33433017317763	1644	2	sauce	sauce	NN
nyp.33433017317763	1644	3	hachée	hachée	NN
nyp.33433017317763	1644	4	,	,	,
nyp.33433017317763	1644	5	and	and	CC
nyp.33433017317763	1644	6	in	in	IN
nyp.33433017317763	1644	7	default	default	NN
nyp.33433017317763	1644	8	of	of	IN
nyp.33433017317763	1644	9	that	that	IN
nyp.33433017317763	1644	10	a	a	DT
nyp.33433017317763	1644	11	pauvre	pauvre	FW
nyp.33433017317763	1644	12	homme	homme	NN
nyp.33433017317763	1644	13	;	;	:
nyp.33433017317763	1644	14	let	let	VB
nyp.33433017317763	1644	15	the	the	DT
nyp.33433017317763	1644	16	fowl	fowl	NN
nyp.33433017317763	1644	17	simmer	simmer	VB
nyp.33433017317763	1644	18	in	in	IN
nyp.33433017317763	1644	19	one	one	CD
nyp.33433017317763	1644	20	of	of	IN
nyp.33433017317763	1644	21	these	these	DT
nyp.33433017317763	1644	22	sauces	sauce	NNS
nyp.33433017317763	1644	23	a	a	DT
nyp.33433017317763	1644	24	quarter	quarter	NN
nyp.33433017317763	1644	25	of	of	IN
nyp.33433017317763	1644	26	an	an	DT
nyp.33433017317763	1644	27	hour	hour	NN
nyp.33433017317763	1644	28	before	before	IN
nyp.33433017317763	1644	29	serving	serve	VBG
nyp.33433017317763	1644	30	;	;	:
nyp.33433017317763	1644	31	dish	dish	NN
nyp.33433017317763	1644	32	and	and	CC
nyp.33433017317763	1644	33	add	add	VB
nyp.33433017317763	1644	34	to	to	IN
nyp.33433017317763	1644	35	the	the	DT
nyp.33433017317763	1644	36	sauce	sauce	NN
nyp.33433017317763	1644	37	gherkins	gherkin	NNS
nyp.33433017317763	1644	38	cut	cut	VBN
nyp.33433017317763	1644	39	in	in	IN
nyp.33433017317763	1644	40	small	small	JJ
nyp.33433017317763	1644	41	rounds	round	NNS
nyp.33433017317763	1644	42	and	and	CC
nyp.33433017317763	1644	43	fillets	fillet	NNS
nyp.33433017317763	1644	44	.	.	.
nyp.33433017317763	1645	1	Poulets	Poulets	NNP
nyp.33433017317763	1645	2	à	à	NNP
nyp.33433017317763	1645	3	la	la	NNP
nyp.33433017317763	1645	4	Saint	Saint	NNP
nyp.33433017317763	1645	5	-	-	HYPH
nyp.33433017317763	1645	6	Cloud	Cloud	NNP
nyp.33433017317763	1645	7	.	.	.
nyp.33433017317763	1646	1	Prepare	prepare	VB
nyp.33433017317763	1646	2	two	two	CD
nyp.33433017317763	1646	3	fowls	fowl	NNS
nyp.33433017317763	1646	4	as	as	IN
nyp.33433017317763	1646	5	for	for	IN
nyp.33433017317763	1646	6	an	an	DT
nyp.33433017317763	1646	7	entrée	entrée	NN
nyp.33433017317763	1646	8	de	de	FW
nyp.33433017317763	1646	9	broche	broche	NN
nyp.33433017317763	1646	10	;	;	:
nyp.33433017317763	1646	11	take	take	VB
nyp.33433017317763	1646	12	two	two	CD
nyp.33433017317763	1646	13	or	or	CC
nyp.33433017317763	1646	14	three	three	CD
nyp.33433017317763	1646	15	very	very	RB
nyp.33433017317763	1646	16	black	black	JJ
nyp.33433017317763	1646	17	truffles	truffle	NNS
nyp.33433017317763	1646	18	;	;	:
nyp.33433017317763	1646	19	make	make	VB
nyp.33433017317763	1646	20	little	little	JJ
nyp.33433017317763	1646	21	nails	nail	NNS
nyp.33433017317763	1646	22	of	of	IN
nyp.33433017317763	1646	23	them	-PRON-	PRP
nyp.33433017317763	1646	24	;	;	:
nyp.33433017317763	1646	25	decorate	decorate	VB
nyp.33433017317763	1646	26	the	the	DT
nyp.33433017317763	1646	27	fowls	fowl	NNS
nyp.33433017317763	1646	28	with	with	IN
nyp.33433017317763	1646	29	them	-PRON-	PRP
nyp.33433017317763	1646	30	,	,	,
nyp.33433017317763	1646	31	which	which	WDT
nyp.33433017317763	1646	32	is	be	VBZ
nyp.33433017317763	1646	33	done	do	VBN
nyp.33433017317763	1646	34	by	by	IN
nyp.33433017317763	1646	35	putting	put	VBG
nyp.33433017317763	1646	36	one	one	CD
nyp.33433017317763	1646	37	into	into	IN
nyp.33433017317763	1646	38	each	each	DT
nyp.33433017317763	1646	39	hole	hole	NN
nyp.33433017317763	1646	40	made	make	VBN
nyp.33433017317763	1646	41	in	in	IN
nyp.33433017317763	1646	42	the	the	DT
nyp.33433017317763	1646	43	breast	breast	NN
nyp.33433017317763	1646	44	with	with	IN
nyp.33433017317763	1646	45	a	a	DT
nyp.33433017317763	1646	46	small	small	JJ
nyp.33433017317763	1646	47	larder	larder	NN
nyp.33433017317763	1646	48	;	;	:
nyp.33433017317763	1646	49	it	-PRON-	PRP
nyp.33433017317763	1646	50	is	be	VBZ
nyp.33433017317763	1646	51	necessary	necessary	JJ
nyp.33433017317763	1646	52	to	to	TO
nyp.33433017317763	1646	53	make	make	VB
nyp.33433017317763	1646	54	the	the	DT
nyp.33433017317763	1646	55	holes	hole	NNS
nyp.33433017317763	1646	56	at	at	IN
nyp.33433017317763	1646	57	equal	equal	JJ
nyp.33433017317763	1646	58	distances	distance	NNS
nyp.33433017317763	1646	59	;	;	:
nyp.33433017317763	1646	60	cover	cover	VB
nyp.33433017317763	1646	61	a	a	DT
nyp.33433017317763	1646	62	stewpan	stewpan	NN
nyp.33433017317763	1646	63	with	with	IN
nyp.33433017317763	1646	64	slices	slice	NNS
nyp.33433017317763	1646	65	of	of	IN
nyp.33433017317763	1646	66	bacon	bacon	NN
nyp.33433017317763	1646	67	,	,	,
nyp.33433017317763	1646	68	an	an	DT
nyp.33433017317763	1646	69	onion	onion	NN
nyp.33433017317763	1646	70	stuck	stick	VBN
nyp.33433017317763	1646	71	with	with	IN
nyp.33433017317763	1646	72	a	a	DT
nyp.33433017317763	1646	73	clove	clove	NN
nyp.33433017317763	1646	74	,	,	,
nyp.33433017317763	1646	75	a	a	DT
nyp.33433017317763	1646	76	turned	turn	VBN
nyp.33433017317763	1646	77	carrot	carrot	NN
nyp.33433017317763	1646	78	,	,	,
nyp.33433017317763	1646	79	a	a	DT
nyp.33433017317763	1646	80	bunch	bunch	NN
nyp.33433017317763	1646	81	of	of	IN
nyp.33433017317763	1646	82	parsley	parsley	NN
nyp.33433017317763	1646	83	and	and	CC
nyp.33433017317763	1646	84	young	young	JJ
nyp.33433017317763	1646	85	onions	onion	NNS
nyp.33433017317763	1646	86	;	;	:
nyp.33433017317763	1646	87	strew	strew	VB
nyp.33433017317763	1646	88	over	over	IN
nyp.33433017317763	1646	89	the	the	DT
nyp.33433017317763	1646	90	breast	breast	NN
nyp.33433017317763	1646	91	a	a	DT
nyp.33433017317763	1646	92	little	little	JJ
nyp.33433017317763	1646	93	fine	fine	JJ
nyp.33433017317763	1646	94	salt	salt	NN
nyp.33433017317763	1646	95	and	and	CC
nyp.33433017317763	1646	96	a	a	DT
nyp.33433017317763	1646	97	squeeze	squeeze	NN
nyp.33433017317763	1646	98	of	of	IN
nyp.33433017317763	1646	99	a	a	DT
nyp.33433017317763	1646	100	lemon	lemon	NN
nyp.33433017317763	1646	101	;	;	:
nyp.33433017317763	1646	102	cover	cover	VB
nyp.33433017317763	1646	103	with	with	IN
nyp.33433017317763	1646	104	lard	lard	NN
nyp.33433017317763	1646	105	and	and	CC
nyp.33433017317763	1646	106	a	a	DT
nyp.33433017317763	1646	107	round	round	NN
nyp.33433017317763	1646	108	of	of	IN
nyp.33433017317763	1646	109	paper	paper	NN
nyp.33433017317763	1646	110	;	;	:
nyp.33433017317763	1646	111	moisten	moisten	VB
nyp.33433017317763	1646	112	with	with	IN
nyp.33433017317763	1646	113	a	a	DT
nyp.33433017317763	1646	114	poêle	poêle	NN
nyp.33433017317763	1646	115	,	,	,
nyp.33433017317763	1646	116	or	or	CC
nyp.33433017317763	1646	117	a	a	DT
nyp.33433017317763	1646	118	glass	glass	NN
nyp.33433017317763	1646	119	of	of	IN
nyp.33433017317763	1646	120	consommé	consommé	NN
nyp.33433017317763	1646	121	,	,	,
nyp.33433017317763	1646	122	or	or	CC
nyp.33433017317763	1646	123	bouillon	bouillon	NN
nyp.33433017317763	1646	124	,	,	,
nyp.33433017317763	1646	125	with	with	IN
nyp.33433017317763	1646	126	a	a	DT
nyp.33433017317763	1646	127	glass	glass	NN
nyp.33433017317763	1646	128	of	of	IN
nyp.33433017317763	1646	129	white	white	JJ
nyp.33433017317763	1646	130	wine	wine	NN
nyp.33433017317763	1646	131	,	,	,
nyp.33433017317763	1646	132	half	half	PDT
nyp.33433017317763	1646	133	a	a	DT
nyp.33433017317763	1646	134	bay	bay	NN
nyp.33433017317763	1646	135	-	-	HYPH
nyp.33433017317763	1646	136	leaf	leaf	NN
nyp.33433017317763	1646	137	,	,	,
nyp.33433017317763	1646	138	and	and	CC
nyp.33433017317763	1646	139	a	a	DT
nyp.33433017317763	1646	140	slice	slice	NN
nyp.33433017317763	1646	141	of	of	IN
nyp.33433017317763	1646	142	ham	ham	NN
nyp.33433017317763	1646	143	:	:	:
nyp.33433017317763	1646	144	three	three	CD
nyp.33433017317763	1646	145	quarters	quarter	NNS
nyp.33433017317763	1646	146	of	of	IN
nyp.33433017317763	1646	147	an	an	DT
nyp.33433017317763	1646	148	hour	hour	NN
nyp.33433017317763	1646	149	before	before	IN
nyp.33433017317763	1646	150	serving	serve	VBG
nyp.33433017317763	1646	151	make	make	VB
nyp.33433017317763	1646	152	them	-PRON-	PRP
nyp.33433017317763	1646	153	boil	boil	VB
nyp.33433017317763	1646	154	,	,	,
nyp.33433017317763	1646	155	put	put	VBD
nyp.33433017317763	1646	156	them	-PRON-	PRP
nyp.33433017317763	1646	157	on	on	IN
nyp.33433017317763	1646	158	a	a	DT
nyp.33433017317763	1646	159	paillasse	paillasse	NN
nyp.33433017317763	1646	160	,	,	,
nyp.33433017317763	1646	161	with	with	IN
nyp.33433017317763	1646	162	fire	fire	NN
nyp.33433017317763	1646	163	under	under	IN
nyp.33433017317763	1646	164	and	and	CC
nyp.33433017317763	1646	165	over	over	RB
nyp.33433017317763	1646	166	;	;	:
nyp.33433017317763	1646	167	when	when	WRB
nyp.33433017317763	1646	168	enough	enough	JJ
nyp.33433017317763	1646	169	drain	drain	NN
nyp.33433017317763	1646	170	,	,	,
nyp.33433017317763	1646	171	dish	dish	NN
nyp.33433017317763	1646	172	and	and	CC
nyp.33433017317763	1646	173	serve	serve	VB
nyp.33433017317763	1646	174	with	with	IN
nyp.33433017317763	1646	175	a	a	DT
nyp.33433017317763	1646	176	truffle	truffle	NN
nyp.33433017317763	1646	177	sauce	sauce	NN
nyp.33433017317763	1646	178	;	;	:
nyp.33433017317763	1646	179	if	if	IN
nyp.33433017317763	1646	180	there	there	EX
nyp.33433017317763	1646	181	is	be	VBZ
nyp.33433017317763	1646	182	no	no	DT
nyp.33433017317763	1646	183	velouté	velouté	NN
nyp.33433017317763	1646	184	,	,	,
nyp.33433017317763	1646	185	pass	pass	VB
nyp.33433017317763	1646	186	the	the	DT
nyp.33433017317763	1646	187	stock	stock	NN
nyp.33433017317763	1646	188	of	of	IN
nyp.33433017317763	1646	189	the	the	DT
nyp.33433017317763	1646	190	fowls	fowl	NNS
nyp.33433017317763	1646	191	;	;	:
nyp.33433017317763	1646	192	put	put	VBN
nyp.33433017317763	1646	193	in	in	RP
nyp.33433017317763	1646	194	a	a	DT
nyp.33433017317763	1646	195	pat	pat	NN
nyp.33433017317763	1646	196	of	of	IN
nyp.33433017317763	1646	197	butter	butter	NN
nyp.33433017317763	1646	198	,	,	,
nyp.33433017317763	1646	199	mixed	mix	VBN
nyp.33433017317763	1646	200	with	with	IN
nyp.33433017317763	1646	201	half	half	PDT
nyp.33433017317763	1646	202	a	a	DT
nyp.33433017317763	1646	203	spoon-	spoon-	NN
nyp.33433017317763	1646	204	ful	ful	NN
nyp.33433017317763	1646	205	of	of	IN
nyp.33433017317763	1646	206	flour	flour	NN
nyp.33433017317763	1646	207	;	;	:
nyp.33433017317763	1646	208	let	let	VB
nyp.33433017317763	1646	209	it	-PRON-	PRP
nyp.33433017317763	1646	210	boil	boil	VB
nyp.33433017317763	1646	211	,	,	,
nyp.33433017317763	1646	212	and	and	CC
nyp.33433017317763	1646	213	skim	skim	VB
nyp.33433017317763	1646	214	it	-PRON-	PRP
nyp.33433017317763	1646	215	;	;	:
nyp.33433017317763	1646	216	reduce	reduce	VB
nyp.33433017317763	1646	217	and	and	CC
nyp.33433017317763	1646	218	pass	pass	VB
nyp.33433017317763	1646	219	it	-PRON-	PRP
nyp.33433017317763	1646	220	through	through	IN
nyp.33433017317763	1646	221	a	a	DT
nyp.33433017317763	1646	222	tammy	tammy	NNP
nyp.33433017317763	1646	223	;	;	:
nyp.33433017317763	1646	224	put	put	VBN
nyp.33433017317763	1646	225	in	in	IN
nyp.33433017317763	1646	226	the	the	DT
nyp.33433017317763	1646	227	small	small	JJ
nyp.33433017317763	1646	228	dice	dice	NN
nyp.33433017317763	1646	229	of	of	IN
nyp.33433017317763	1646	230	truffle	truffle	NN
nyp.33433017317763	1646	231	,	,	,
nyp.33433017317763	1646	232	(	(	-LRB-
nyp.33433017317763	1646	233	as	as	IN
nyp.33433017317763	1646	234	for	for	IN
nyp.33433017317763	1646	235	the	the	DT
nyp.33433017317763	1646	236	sauce	sauce	NN
nyp.33433017317763	1646	237	en	en	FW
nyp.33433017317763	1646	238	petit	petit	FW
nyp.33433017317763	1646	239	-	-	HYPH
nyp.33433017317763	1646	240	deuil	deuil	NNP
nyp.33433017317763	1646	241	)	)	-RRB-
nyp.33433017317763	1646	242	passed	pass	VBD
nyp.33433017317763	1646	243	in	in	IN
nyp.33433017317763	1646	244	butter	butter	NN
nyp.33433017317763	1646	245	;	;	:
nyp.33433017317763	1646	246	finish	finish	VB
nyp.33433017317763	1646	247	with	with	IN
nyp.33433017317763	1646	248	half	half	PDT
nyp.33433017317763	1646	249	a	a	DT
nyp.33433017317763	1646	250	pat	pat	NN
nyp.33433017317763	1646	251	of	of	IN
nyp.33433017317763	1646	252	butter	butter	NN
nyp.33433017317763	1646	253	.	.	.
nyp.33433017317763	1647	1	Poulets	Poulets	NNP
nyp.33433017317763	1647	2	à	à	NNP
nyp.33433017317763	1647	3	la	la	NNP
nyp.33433017317763	1647	4	Ravigote	Ravigote	NNP
nyp.33433017317763	1647	5	.	.	.
nyp.33433017317763	1648	1	Prepare	prepare	VB
nyp.33433017317763	1648	2	two	two	CD
nyp.33433017317763	1648	3	fowls	fowl	NNS
nyp.33433017317763	1648	4	as	as	IN
nyp.33433017317763	1648	5	for	for	IN
nyp.33433017317763	1648	6	an	an	DT
nyp.33433017317763	1648	7	entrée	entrée	NN
nyp.33433017317763	1648	8	de	de	FW
nyp.33433017317763	1648	9	broche	broche	NNP
nyp.33433017317763	1648	10	,	,	,
nyp.33433017317763	1648	11	or	or	CC
nyp.33433017317763	1648	12	roasting	roasting	NN
nyp.33433017317763	1648	13	;	;	:
nyp.33433017317763	1648	14	serve	serve	VB
nyp.33433017317763	1648	15	them	-PRON-	PRP
nyp.33433017317763	1648	16	with	with	IN
nyp.33433017317763	1648	17	a	a	DT
nyp.33433017317763	1648	18	sauce	sauce	NN
nyp.33433017317763	1648	19	à	à	FW
nyp.33433017317763	1648	20	la	la	FW
nyp.33433017317763	1648	21	ravigote	ravigote	NNP
nyp.33433017317763	1648	22	.	.	.
nyp.33433017317763	1649	1	Ditto	Ditto	NNP
nyp.33433017317763	1649	2	.	.	.
nyp.33433017317763	1650	1	—	—	:
nyp.33433017317763	1650	2	Poulets	Poulets	NNP
nyp.33433017317763	1650	3	à	à	NNP
nyp.33433017317763	1650	4	la	la	NNP
nyp.33433017317763	1650	5	Paysanne	Paysanne	NNP
nyp.33433017317763	1650	6	ou	ou	NNP
nyp.33433017317763	1650	7	à	à	FW
nyp.33433017317763	1650	8	la	la	NNP
nyp.33433017317763	1650	9	Démidoff	Démidoff	NNP
nyp.33433017317763	1650	10	.	.	.
nyp.33433017317763	1651	1	Cut	cut	VB
nyp.33433017317763	1651	2	up	up	RP
nyp.33433017317763	1651	3	two	two	CD
nyp.33433017317763	1651	4	fowls	fowl	NNS
nyp.33433017317763	1651	5	as	as	IN
nyp.33433017317763	1651	6	for	for	IN
nyp.33433017317763	1651	7	a	a	DT
nyp.33433017317763	1651	8	fricassée	fricassée	NN
nyp.33433017317763	1651	9	;	;	:
nyp.33433017317763	1651	10	put	put	VBN
nyp.33433017317763	1651	11	about	about	RP
nyp.33433017317763	1651	12	the	the	DT
nyp.33433017317763	1651	13	size	size	NN
nyp.33433017317763	1651	14	of	of	IN
nyp.33433017317763	1651	15	an	an	DT
nyp.33433017317763	1651	16	egg	egg	NN
nyp.33433017317763	1651	17	of	of	IN
nyp.33433017317763	1651	18	butter	butter	NN
nyp.33433017317763	1651	19	into	into	IN
nyp.33433017317763	1651	20	a	a	DT
nyp.33433017317763	1651	21	stewpan	stewpan	NN
nyp.33433017317763	1651	22	,	,	,
nyp.33433017317763	1651	23	and	and	CC
nyp.33433017317763	1651	24	four	four	CD
nyp.33433017317763	1651	25	spoonfuls	spoonful	NNS
nyp.33433017317763	1651	26	of	of	IN
nyp.33433017317763	1651	27	olive	olive	NN
nyp.33433017317763	1651	28	-	-	HYPH
nyp.33433017317763	1651	29	oil	oil	NN
nyp.33433017317763	1651	30	;	;	:
nyp.33433017317763	1651	31	pass	pass	VB
nyp.33433017317763	1651	32	it	-PRON-	PRP
nyp.33433017317763	1651	33	over	over	IN
nyp.33433017317763	1651	34	a	a	DT
nyp.33433017317763	1651	35	quick	quick	JJ
nyp.33433017317763	1651	36	fire	fire	NN
nyp.33433017317763	1651	37	;	;	:
nyp.33433017317763	1651	38	give	give	VB
nyp.33433017317763	1651	39	them	-PRON-	PRP
nyp.33433017317763	1651	40	a	a	DT
nyp.33433017317763	1651	41	good	good	JJ
nyp.33433017317763	1651	42	colour	colour	NN
nyp.33433017317763	1651	43	;	;	:
nyp.33433017317763	1651	44	season	season	NN
nyp.33433017317763	1651	45	with	with	IN
nyp.33433017317763	1651	46	salt	salt	NN
nyp.33433017317763	1651	47	and	and	CC
nyp.33433017317763	1651	48	large	large	JJ
nyp.33433017317763	1651	49	pep-	pep-	NN
nyp.33433017317763	1651	50	per	per	FW
nyp.33433017317763	1651	51	;	;	:
nyp.33433017317763	1651	52	when	when	WRB
nyp.33433017317763	1651	53	half	half	RB
nyp.33433017317763	1651	54	done	do	VBN
nyp.33433017317763	1651	55	,	,	,
nyp.33433017317763	1651	56	add	add	VB
nyp.33433017317763	1651	57	two	two	CD
nyp.33433017317763	1651	58	sliced	slice	VBN
nyp.33433017317763	1651	59	carrots	carrot	NNS
nyp.33433017317763	1651	60	,	,	,
nyp.33433017317763	1651	61	four	four	CD
nyp.33433017317763	1651	62	onions	onion	NNS
nyp.33433017317763	1651	63	cut	cut	VBN
nyp.33433017317763	1651	64	in	in	IN
nyp.33433017317763	1651	65	rings	ring	NNS
nyp.33433017317763	1651	66	,	,	,
nyp.33433017317763	1651	67	and	and	CC
nyp.33433017317763	1651	68	a	a	DT
nyp.33433017317763	1651	69	few	few	JJ
nyp.33433017317763	1651	70	branches	branch	NNS
nyp.33433017317763	1651	71	of	of	IN
nyp.33433017317763	1651	72	parsley	parsley	NN
nyp.33433017317763	1651	73	;	;	:
nyp.33433017317763	1651	74	pass	pass	VB
nyp.33433017317763	1651	75	them	-PRON-	PRP
nyp.33433017317763	1651	76	altogether	altogether	RB
nyp.33433017317763	1651	77	;	;	:
nyp.33433017317763	1651	78	and	and	CC
nyp.33433017317763	1651	79	when	when	WRB
nyp.33433017317763	1651	80	the	the	DT
nyp.33433017317763	1651	81	roots	root	NNS
nyp.33433017317763	1651	82	are	be	VBP
nyp.33433017317763	1651	83	coloured	coloured	JJ
nyp.33433017317763	1651	84	,	,	,
nyp.33433017317763	1651	85	moisten	moisten	VB
nyp.33433017317763	1651	86	the	the	DT
nyp.33433017317763	1651	87	paysanne	paysanne	NN
nyp.33433017317763	1651	88	with	with	IN
nyp.33433017317763	1651	89	six	six	CD
nyp.33433017317763	1651	90	large	large	JJ
nyp.33433017317763	1651	91	spoonfuls	spoonful	NNS
nyp.33433017317763	1651	92	of	of	IN
nyp.33433017317763	1651	93	Espa-	Espa-	NNP
nyp.33433017317763	1651	94	gnole	gnole	NNP
nyp.33433017317763	1651	95	;	;	:
nyp.33433017317763	1651	96	shake	shake	VB
nyp.33433017317763	1651	97	it	-PRON-	PRP
nyp.33433017317763	1651	98	;	;	:
nyp.33433017317763	1651	99	let	let	VB
nyp.33433017317763	1651	100	it	-PRON-	PRP
nyp.33433017317763	1651	101	simmer	simmer	VB
nyp.33433017317763	1651	102	softly	softly	RB
nyp.33433017317763	1651	103	over	over	IN
nyp.33433017317763	1651	104	cinders	cinder	NNS
nyp.33433017317763	1651	105	for	for	IN
nyp.33433017317763	1651	106	a	a	DT
nyp.33433017317763	1651	107	quarter	quarter	NN
nyp.33433017317763	1651	108	of	of	IN
nyp.33433017317763	1651	109	an	an	DT
nyp.33433017317763	1651	110	hour	hour	NN
nyp.33433017317763	1651	111	;	;	:
nyp.33433017317763	1651	112	take	take	VB
nyp.33433017317763	1651	113	care	care	NN
nyp.33433017317763	1651	114	it	-PRON-	PRP
nyp.33433017317763	1651	115	does	do	VBZ
nyp.33433017317763	1651	116	not	not	RB
nyp.33433017317763	1651	117	stick	stick	VB
nyp.33433017317763	1651	118	.	.	.
nyp.33433017317763	1652	1	FOWLS	fowl	NNS
nyp.33433017317763	1652	2	.	.	.
nyp.33433017317763	1653	1	141	141	CD
nyp.33433017317763	1653	2	Poulets	Poulets	NNP
nyp.33433017317763	1653	3	à	à	NN
nyp.33433017317763	1653	4	la	la	FW
nyp.33433017317763	1653	5	Reine	Reine	NNP
nyp.33433017317763	1653	6	,	,	,
nyp.33433017317763	1653	7	Sauce	Sauce	NNP
nyp.33433017317763	1653	8	à	à	NN
nyp.33433017317763	1653	9	la	la	NNP
nyp.33433017317763	1653	10	Pluche	Pluche	NNP
nyp.33433017317763	1653	11	verte	verte	NN
nyp.33433017317763	1653	12	.	.	.
nyp.33433017317763	1654	1	Prepare	prepare	VB
nyp.33433017317763	1654	2	and	and	CC
nyp.33433017317763	1654	3	poéle	poéle	VBZ
nyp.33433017317763	1654	4	three	three	CD
nyp.33433017317763	1654	5	of	of	IN
nyp.33433017317763	1654	6	these	these	DT
nyp.33433017317763	1654	7	fowls	fowl	NNS
nyp.33433017317763	1654	8	,	,	,
nyp.33433017317763	1654	9	and	and	CC
nyp.33433017317763	1654	10	masque	masque	VB
nyp.33433017317763	1654	11	them	-PRON-	PRP
nyp.33433017317763	1654	12	with	with	IN
nyp.33433017317763	1654	13	a	a	DT
nyp.33433017317763	1654	14	pluche	pluche	NN
nyp.33433017317763	1654	15	verte	verte	NN
nyp.33433017317763	1654	16	.	.	.
nyp.33433017317763	1655	1	Ditto	Ditto	NNP
nyp.33433017317763	1655	2	.	.	.
nyp.33433017317763	1656	1	-Poulets	-Poulets	NFP
nyp.33433017317763	1656	2	à	à	FW
nyp.33433017317763	1656	3	la	la	NNP
nyp.33433017317763	1656	4	Provençale	Provençale	NNP
nyp.33433017317763	1656	5	.	.	.
nyp.33433017317763	1657	1	Prepare	prepare	VB
nyp.33433017317763	1657	2	two	two	CD
nyp.33433017317763	1657	3	fowls	fowl	NNS
nyp.33433017317763	1657	4	as	as	IN
nyp.33433017317763	1657	5	for	for	IN
nyp.33433017317763	1657	6	a	a	DT
nyp.33433017317763	1657	7	fricassée	fricassée	NN
nyp.33433017317763	1657	8	;	;	:
nyp.33433017317763	1657	9	take	take	VB
nyp.33433017317763	1657	10	a	a	DT
nyp.33433017317763	1657	11	dozen	dozen	NN
nyp.33433017317763	1657	12	of	of	IN
nyp.33433017317763	1657	13	white	white	JJ
nyp.33433017317763	1657	14	onions	onion	NNS
nyp.33433017317763	1657	15	,	,	,
nyp.33433017317763	1657	16	and	and	CC
nyp.33433017317763	1657	17	cut	cut	VBD
nyp.33433017317763	1657	18	them	-PRON-	PRP
nyp.33433017317763	1657	19	in	in	IN
nyp.33433017317763	1657	20	half	half	JJ
nyp.33433017317763	1657	21	rings	ring	NNS
nyp.33433017317763	1657	22	with	with	IN
nyp.33433017317763	1657	23	a	a	DT
nyp.33433017317763	1657	24	little	little	JJ
nyp.33433017317763	1657	25	parsley	parsley	NN
nyp.33433017317763	1657	26	;	;	:
nyp.33433017317763	1657	27	put	put	VB
nyp.33433017317763	1657	28	the	the	DT
nyp.33433017317763	1657	29	onions	onion	NNS
nyp.33433017317763	1657	30	in	in	IN
nyp.33433017317763	1657	31	a	a	DT
nyp.33433017317763	1657	32	stew	stew	NN
nyp.33433017317763	1657	33	or	or	CC
nyp.33433017317763	1657	34	sauté	sauté	NN
nyp.33433017317763	1657	35	-	-	HYPH
nyp.33433017317763	1657	36	pan	pan	NN
nyp.33433017317763	1657	37	,	,	,
nyp.33433017317763	1657	38	laying	lay	VBG
nyp.33433017317763	1657	39	in	in	IN
nyp.33433017317763	1657	40	a	a	DT
nyp.33433017317763	1657	41	bed	bed	NN
nyp.33433017317763	1657	42	of	of	IN
nyp.33433017317763	1657	43	onions	onion	NNS
nyp.33433017317763	1657	44	and	and	CC
nyp.33433017317763	1657	45	parsley	parsley	NN
nyp.33433017317763	1657	46	,	,	,
nyp.33433017317763	1657	47	and	and	CC
nyp.33433017317763	1657	48	one	one	CD
nyp.33433017317763	1657	49	of	of	IN
nyp.33433017317763	1657	50	fowl	fowl	NN
nyp.33433017317763	1657	51	,	,	,
nyp.33433017317763	1657	52	till	till	IN
nyp.33433017317763	1657	53	all	all	DT
nyp.33433017317763	1657	54	are	be	VBP
nyp.33433017317763	1657	55	in	in	IN
nyp.33433017317763	1657	56	;	;	:
nyp.33433017317763	1657	57	add	add	VB
nyp.33433017317763	1657	58	a	a	DT
nyp.33433017317763	1657	59	glass	glass	NN
nyp.33433017317763	1657	60	of	of	IN
nyp.33433017317763	1657	61	oil	oil	NN
nyp.33433017317763	1657	62	;	;	:
nyp.33433017317763	1657	63	one	one	CD
nyp.33433017317763	1657	64	or	or	CC
nyp.33433017317763	1657	65	two	two	CD
nyp.33433017317763	1657	66	bay	bay	NN
nyp.33433017317763	1657	67	leaves	leave	NNS
nyp.33433017317763	1657	68	,	,	,
nyp.33433017317763	1657	69	and	and	CC
nyp.33433017317763	1657	70	salt	salt	NN
nyp.33433017317763	1657	71	;	;	:
nyp.33433017317763	1657	72	when	when	WRB
nyp.33433017317763	1657	73	they	-PRON-	PRP
nyp.33433017317763	1657	74	have	have	VBP
nyp.33433017317763	1657	75	boiled	boil	VBN
nyp.33433017317763	1657	76	,	,	,
nyp.33433017317763	1657	77	leave	leave	VB
nyp.33433017317763	1657	78	them	-PRON-	PRP
nyp.33433017317763	1657	79	to	to	TO
nyp.33433017317763	1657	80	simmer	simmer	VB
nyp.33433017317763	1657	81	slowly	slowly	RB
nyp.33433017317763	1657	82	;	;	:
nyp.33433017317763	1657	83	dish	dish	VB
nyp.33433017317763	1657	84	and	and	CC
nyp.33433017317763	1657	85	glaze	glaze	VB
nyp.33433017317763	1657	86	them	-PRON-	PRP
nyp.33433017317763	1657	87	,	,	,
nyp.33433017317763	1657	88	putting	put	VBG
nyp.33433017317763	1657	89	the	the	DT
nyp.33433017317763	1657	90	onions	onion	NNS
nyp.33433017317763	1657	91	in	in	IN
nyp.33433017317763	1657	92	the	the	DT
nyp.33433017317763	1657	93	middle	middle	NN
nyp.33433017317763	1657	94	;	;	,
nyp.33433017317763	1657	95	sauce	sauce	VB
nyp.33433017317763	1657	96	them	-PRON-	PRP
nyp.33433017317763	1657	97	with	with	IN
nyp.33433017317763	1657	98	a	a	DT
nyp.33433017317763	1657	99	little	little	JJ
nyp.33433017317763	1657	100	Espagnole	Espagnole	NNP
nyp.33433017317763	1657	101	.	.	.
nyp.33433017317763	1658	1	Boiled	boil	VBN
nyp.33433017317763	1658	2	Capon.-	Capon.-	NNP
nyp.33433017317763	1658	3	Chapon	Chapon	NNP
nyp.33433017317763	1658	4	au	au	NNP
nyp.33433017317763	1658	5	gros	gros	FW
nyp.33433017317763	1658	6	Sel	Sel	NNP
nyp.33433017317763	1658	7	.	.	.
nyp.33433017317763	1659	1	Prepare	prepare	VB
nyp.33433017317763	1659	2	a	a	DT
nyp.33433017317763	1659	3	capon	capon	NN
nyp.33433017317763	1659	4	;	;	:
nyp.33433017317763	1659	5	truss	truss	VB
nyp.33433017317763	1659	6	the	the	DT
nyp.33433017317763	1659	7	legs	leg	NNS
nyp.33433017317763	1659	8	within	within	RB
nyp.33433017317763	1659	9	,	,	,
nyp.33433017317763	1659	10	barb	barb	NNP
nyp.33433017317763	1659	11	and	and	CC
nyp.33433017317763	1659	12	cook	cook	VB
nyp.33433017317763	1659	13	it	-PRON-	PRP
nyp.33433017317763	1659	14	in	in	IN
nyp.33433017317763	1659	15	the	the	DT
nyp.33433017317763	1659	16	stock	stock	NN
nyp.33433017317763	1659	17	-	-	HYPH
nyp.33433017317763	1659	18	pot	pot	NN
nyp.33433017317763	1659	19	or	or	CC
nyp.33433017317763	1659	20	bouillon	bouillon	NN
nyp.33433017317763	1659	21	;	;	:
nyp.33433017317763	1659	22	try	try	VB
nyp.33433017317763	1659	23	if	if	IN
nyp.33433017317763	1659	24	enough	enough	JJ
nyp.33433017317763	1659	25	done	do	VBN
nyp.33433017317763	1659	26	by	by	IN
nyp.33433017317763	1659	27	pinching	pinch	VBG
nyp.33433017317763	1659	28	the	the	DT
nyp.33433017317763	1659	29	pinion	pinion	NN
nyp.33433017317763	1659	30	;	;	:
nyp.33433017317763	1659	31	drain	drain	NN
nyp.33433017317763	1659	32	,	,	,
nyp.33433017317763	1659	33	dish	dish	NN
nyp.33433017317763	1659	34	,	,	,
nyp.33433017317763	1659	35	and	and	CC
nyp.33433017317763	1659	36	put	put	VB
nyp.33433017317763	1659	37	a	a	DT
nyp.33433017317763	1659	38	little	little	JJ
nyp.33433017317763	1659	39	large	large	JJ
nyp.33433017317763	1659	40	salt	salt	NN
nyp.33433017317763	1659	41	upon	upon	IN
nyp.33433017317763	1659	42	the	the	DT
nyp.33433017317763	1659	43	breast	breast	NN
nyp.33433017317763	1659	44	,	,	,
nyp.33433017317763	1659	45	and	and	CC
nyp.33433017317763	1659	46	sauce	sauce	VB
nyp.33433017317763	1659	47	it	-PRON-	PRP
nyp.33433017317763	1659	48	with	with	IN
nyp.33433017317763	1659	49	re-	re-	RB
nyp.33433017317763	1659	50	duced	duced	JJ
nyp.33433017317763	1659	51	gravy	gravy	NN
nyp.33433017317763	1659	52	of	of	IN
nyp.33433017317763	1659	53	beef	beef	NN
nyp.33433017317763	1659	54	.	.	.
nyp.33433017317763	1660	1	Capon	Capon	NNP
nyp.33433017317763	1660	2	with	with	IN
nyp.33433017317763	1660	3	Rice	Rice	NNP
nyp.33433017317763	1660	4	.	.	.
nyp.33433017317763	1661	1	—	—	:
nyp.33433017317763	1661	2	-	-	:
nyp.33433017317763	1661	3	Chapon	Chapon	NNP
nyp.33433017317763	1661	4	au	au	NNP
nyp.33433017317763	1661	5	Riz	Riz	NNP
nyp.33433017317763	1661	6	.	.	.
nyp.33433017317763	1662	1	Prepare	prepare	VB
nyp.33433017317763	1662	2	the	the	DT
nyp.33433017317763	1662	3	capon	capon	NN
nyp.33433017317763	1662	4	as	as	IN
nyp.33433017317763	1662	5	above	above	RB
nyp.33433017317763	1662	6	;	;	:
nyp.33433017317763	1662	7	blanch	blanch	VB
nyp.33433017317763	1662	8	three	three	CD
nyp.33433017317763	1662	9	quarters	quarter	NNS
nyp.33433017317763	1662	10	of	of	IN
nyp.33433017317763	1662	11	a	a	DT
nyp.33433017317763	1662	12	pound	pound	NN
nyp.33433017317763	1662	13	of	of	IN
nyp.33433017317763	1662	14	rice	rice	NN
nyp.33433017317763	1662	15	;	;	:
nyp.33433017317763	1662	16	drain	drain	NN
nyp.33433017317763	1662	17	,	,	,
nyp.33433017317763	1662	18	and	and	CC
nyp.33433017317763	1662	19	put	put	VBD
nyp.33433017317763	1662	20	it	-PRON-	PRP
nyp.33433017317763	1662	21	into	into	IN
nyp.33433017317763	1662	22	a	a	DT
nyp.33433017317763	1662	23	pot	pot	NN
nyp.33433017317763	1662	24	that	that	WDT
nyp.33433017317763	1662	25	is	be	VBZ
nyp.33433017317763	1662	26	capable	capable	JJ
nyp.33433017317763	1662	27	of	of	IN
nyp.33433017317763	1662	28	containing	contain	VBG
nyp.33433017317763	1662	29	the	the	DT
nyp.33433017317763	1662	30	capon	capon	NNP
nyp.33433017317763	1662	31	also	also	RB
nyp.33433017317763	1662	32	;	;	:
nyp.33433017317763	1662	33	lay	lay	VB
nyp.33433017317763	1662	34	it	-PRON-	PRP
nyp.33433017317763	1662	35	in	in	RP
nyp.33433017317763	1662	36	upon	upon	IN
nyp.33433017317763	1662	37	the	the	DT
nyp.33433017317763	1662	38	breast	breast	NN
nyp.33433017317763	1662	39	;	;	:
nyp.33433017317763	1662	40	moisten	moisten	VB
nyp.33433017317763	1662	41	with	with	IN
nyp.33433017317763	1662	42	two	two	CD
nyp.33433017317763	1662	43	large	large	JJ
nyp.33433017317763	1662	44	spoonfuls	spoonful	NNS
nyp.33433017317763	1662	45	of	of	IN
nyp.33433017317763	1662	46	con-	con-	NN
nyp.33433017317763	1662	47	sommé	sommé	NN
nyp.33433017317763	1662	48	or	or	CC
nyp.33433017317763	1662	49	bouillon	bouillon	NN
nyp.33433017317763	1662	50	;	;	:
nyp.33433017317763	1662	51	let	let	VB
nyp.33433017317763	1662	52	it	-PRON-	PRP
nyp.33433017317763	1662	53	boil	boil	VB
nyp.33433017317763	1662	54	and	and	CC
nyp.33433017317763	1662	55	simmer	simmer	VB
nyp.33433017317763	1662	56	upon	upon	IN
nyp.33433017317763	1662	57	a	a	DT
nyp.33433017317763	1662	58	paillasse	paillasse	NN
nyp.33433017317763	1662	59	;	;	,
nyp.33433017317763	1662	60	take	take	VB
nyp.33433017317763	1662	61	care	care	NN
nyp.33433017317763	1662	62	to	to	TO
nyp.33433017317763	1662	63	stir	stir	VB
nyp.33433017317763	1662	64	the	the	DT
nyp.33433017317763	1662	65	rice	rice	NN
nyp.33433017317763	1662	66	from	from	IN
nyp.33433017317763	1662	67	time	time	NN
nyp.33433017317763	1662	68	to	to	IN
nyp.33433017317763	1662	69	time	time	NN
nyp.33433017317763	1662	70	;	;	:
nyp.33433017317763	1662	71	try	try	VB
nyp.33433017317763	1662	72	if	if	IN
nyp.33433017317763	1662	73	the	the	DT
nyp.33433017317763	1662	74	capon	capon	NN
nyp.33433017317763	1662	75	is	be	VBZ
nyp.33433017317763	1662	76	enough	enough	RB
nyp.33433017317763	1662	77	done	do	VBN
nyp.33433017317763	1662	78	;	;	:
nyp.33433017317763	1662	79	dish	dish	NN
nyp.33433017317763	1662	80	and	and	CC
nyp.33433017317763	1662	81	skim	skim	VB
nyp.33433017317763	1662	82	the	the	DT
nyp.33433017317763	1662	83	rice	rice	NN
nyp.33433017317763	1662	84	;	;	:
nyp.33433017317763	1662	85	finish	finish	VB
nyp.33433017317763	1662	86	with	with	IN
nyp.33433017317763	1662	87	a	a	DT
nyp.33433017317763	1662	88	bit	bit	NN
nyp.33433017317763	1662	89	of	of	IN
nyp.33433017317763	1662	90	butter	butter	NN
nyp.33433017317763	1662	91	,	,	,
nyp.33433017317763	1662	92	salt	salt	NN
nyp.33433017317763	1662	93	,	,	,
nyp.33433017317763	1662	94	large	large	JJ
nyp.33433017317763	1662	95	pepper	pepper	NN
nyp.33433017317763	1662	96	,	,	,
nyp.33433017317763	1662	97	and	and	CC
nyp.33433017317763	1662	98	a	a	DT
nyp.33433017317763	1662	99	little	little	JJ
nyp.33433017317763	1662	100	reduction	reduction	NN
nyp.33433017317763	1662	101	,	,	,
nyp.33433017317763	1662	102	if	if	IN
nyp.33433017317763	1662	103	there	there	EX
nyp.33433017317763	1662	104	is	be	VBZ
nyp.33433017317763	1662	105	any	any	DT
nyp.33433017317763	1662	106	;	;	:
nyp.33433017317763	1662	107	masque	masque	NN
nyp.33433017317763	1662	108	the	the	DT
nyp.33433017317763	1662	109	capon	capon	NNP
nyp.33433017317763	1662	110	;	;	:
nyp.33433017317763	1662	111	if	if	IN
nyp.33433017317763	1662	112	the	the	DT
nyp.33433017317763	1662	113	rice	rice	NN
nyp.33433017317763	1662	114	is	be	VBZ
nyp.33433017317763	1662	115	too	too	RB
nyp.33433017317763	1662	116	thick	thick	JJ
nyp.33433017317763	1662	117	,	,	,
nyp.33433017317763	1662	118	put	put	VBN
nyp.33433017317763	1662	119	in	in	RP
nyp.33433017317763	1662	120	a	a	DT
nyp.33433017317763	1662	121	little	little	JJ
nyp.33433017317763	1662	122	bouillon	bouillon	NN
nyp.33433017317763	1662	123	.	.	.
nyp.33433017317763	1663	1	Capon	Capon	NNP
nyp.33433017317763	1663	2	stuffed	stuff	VBN
nyp.33433017317763	1663	3	with	with	IN
nyp.33433017317763	1663	4	Truffle	Truffle	NNP
nyp.33433017317763	1663	5	.	.	.
nyp.33433017317763	1664	1	—	—	:
nyp.33433017317763	1664	2	Chapon	Chapon	NNP
nyp.33433017317763	1664	3	aux	aux	NNP
nyp.33433017317763	1664	4	Truffes	Truffes	NNP
nyp.33433017317763	1664	5	.	.	.
nyp.33433017317763	1665	1	Prepare	prepare	VB
nyp.33433017317763	1665	2	a	a	DT
nyp.33433017317763	1665	3	capon	capon	NN
nyp.33433017317763	1665	4	as	as	IN
nyp.33433017317763	1665	5	above	above	RB
nyp.33433017317763	1665	6	;	;	:
nyp.33433017317763	1665	7	empty	empty	VB
nyp.33433017317763	1665	8	it	-PRON-	PRP
nyp.33433017317763	1665	9	by	by	IN
nyp.33433017317763	1665	10	the	the	DT
nyp.33433017317763	1665	11	craw	craw	NN
nyp.33433017317763	1665	12	;	;	:
nyp.33433017317763	1665	13	use	use	VB
nyp.33433017317763	1665	14	the	the	DT
nyp.33433017317763	1665	15	hook	hook	NN
nyp.33433017317763	1665	16	of	of	IN
nyp.33433017317763	1665	17	a	a	DT
nyp.33433017317763	1665	18	skimming	skimming	NN
nyp.33433017317763	1665	19	-	-	HYPH
nyp.33433017317763	1665	20	spoon	spoon	NN
nyp.33433017317763	1665	21	,	,	,
nyp.33433017317763	1665	22	and	and	CC
nyp.33433017317763	1665	23	take	take	VB
nyp.33433017317763	1665	24	care	care	NN
nyp.33433017317763	1665	25	not	not	RB
nyp.33433017317763	1665	26	to	to	TO
nyp.33433017317763	1665	27	break	break	VB
nyp.33433017317763	1665	28	the	the	DT
nyp.33433017317763	1665	29	gall	gall	NN
nyp.33433017317763	1665	30	;	;	:
nyp.33433017317763	1665	31	prepare	prepare	VB
nyp.33433017317763	1665	32	two	two	CD
nyp.33433017317763	1665	33	pounds	pound	NNS
nyp.33433017317763	1665	34	of	of	IN
nyp.33433017317763	1665	35	nice	nice	JJ
nyp.33433017317763	1665	36	truffie	truffie	NN
nyp.33433017317763	1665	37	,	,	,
nyp.33433017317763	1665	38	hash	hash	NN
nyp.33433017317763	1665	39	mne	mne	NNP
nyp.33433017317763	1665	40	broken	break	VBN
nyp.33433017317763	1665	41	or	or	CC
nyp.33433017317763	1665	42	unseemiy	unseemiy	JJ
nyp.33433017317763	1665	43	ones	one	NNS
nyp.33433017317763	1665	44	,	,	,
nyp.33433017317763	1665	45	cut	cut	VBN
nyp.33433017317763	1665	46	in	in	IN
nyp.33433017317763	1665	47	dice	dice	NN
nyp.33433017317763	1665	48	,	,	,
nyp.33433017317763	1665	49	and	and	CC
nyp.33433017317763	1665	50	pound	pound	VB
nyp.33433017317763	1665	51	nearly	nearly	RB
nyp.33433017317763	1665	52	a	a	DT
nyp.33433017317763	1665	53	pound	pound	NN
nyp.33433017317763	1665	54	of	of	IN
nyp.33433017317763	1665	55	fat	fat	JJ
nyp.33433017317763	1665	56	bacon	bacon	NN
nyp.33433017317763	1665	57	;	;	:
nyp.33433017317763	1665	58	put	put	VB
nyp.33433017317763	1665	59	it	-PRON-	PRP
nyp.33433017317763	1665	60	into	into	IN
nyp.33433017317763	1665	61	a	a	DT
nyp.33433017317763	1665	62	stew-	stew-	JJ
nyp.33433017317763	1665	63	pan	pan	NN
nyp.33433017317763	1665	64	with	with	IN
nyp.33433017317763	1665	65	the	the	DT
nyp.33433017317763	1665	66	truffle	truffle	NN
nyp.33433017317763	1665	67	,	,	,
nyp.33433017317763	1665	68	salt	salt	NN
nyp.33433017317763	1665	69	,	,	,
nyp.33433017317763	1665	70	pepper	pepper	NN
nyp.33433017317763	1665	71	,	,	,
nyp.33433017317763	1665	72	nutmeg	nutmeg	NN
nyp.33433017317763	1665	73	,	,	,
nyp.33433017317763	1665	74	and	and	CC
nyp.33433017317763	1665	75	fine	fine	JJ
nyp.33433017317763	1665	76	spices	spice	NNS
nyp.33433017317763	1665	77	;	;	:
nyp.33433017317763	1665	78	simmer	simmer	VB
nyp.33433017317763	1665	79	upon	upon	IN
nyp.33433017317763	1665	80	a	a	DT
nyp.33433017317763	1665	81	slow	slow	JJ
nyp.33433017317763	1665	82	fire	fire	NN
nyp.33433017317763	1665	83	about	about	IN
nyp.33433017317763	1665	84	half	half	PDT
nyp.33433017317763	1665	85	an	an	DT
nyp.33433017317763	1665	86	hour	hour	NN
nyp.33433017317763	1665	87	;	;	:
nyp.33433017317763	1665	88	let	let	VB
nyp.33433017317763	1665	89	them	-PRON-	PRP
nyp.33433017317763	1665	90	cool	cool	JJ
nyp.33433017317763	1665	91	;	;	:
nyp.33433017317763	1665	92	stuff	stuff	VBP
nyp.33433017317763	1665	93	the	the	DT
nyp.33433017317763	1665	94	capon	capon	NN
nyp.33433017317763	1665	95	;	;	:
nyp.33433017317763	1665	96	sew	sew	VB
nyp.33433017317763	1665	97	and	and	CC
nyp.33433017317763	1665	98	truss	truss	VB
nyp.33433017317763	1665	99	the	the	DT
nyp.33433017317763	1665	100	legs	leg	NNS
nyp.33433017317763	1665	101	142	142	CD
nyp.33433017317763	1665	102	FRENCH	french	JJ
nyp.33433017317763	1665	103	COOKERY	cookery	NN
nyp.33433017317763	1665	104	.	.	.
nyp.33433017317763	1666	1	1	1	LS
nyp.33433017317763	1666	2	en	en	IN
nyp.33433017317763	1666	3	long	long	RB
nyp.33433017317763	1666	4	,	,	,
nyp.33433017317763	1666	5	that	that	DT
nyp.33433017317763	1666	6	is	be	VBZ
nyp.33433017317763	1666	7	to	to	TO
nyp.33433017317763	1666	8	say	say	VB
nyp.33433017317763	1666	9	,	,	,
nyp.33433017317763	1666	10	stretched	stretch	VBN
nyp.33433017317763	1666	11	out	out	RP
nyp.33433017317763	1666	12	;	;	:
nyp.33433017317763	1666	13	hang	hang	VB
nyp.33433017317763	1666	14	it	-PRON-	PRP
nyp.33433017317763	1666	15	if	if	IN
nyp.33433017317763	1666	16	pos-	pos-	PRP
nyp.33433017317763	1666	17	sible	sible	JJ
nyp.33433017317763	1666	18	two	two	CD
nyp.33433017317763	1666	19	or	or	CC
nyp.33433017317763	1666	20	three	three	CD
nyp.33433017317763	1666	21	days	day	NNS
nyp.33433017317763	1666	22	;	;	:
nyp.33433017317763	1666	23	barb	barb	NNP
nyp.33433017317763	1666	24	,	,	,
nyp.33433017317763	1666	25	that	that	DT
nyp.33433017317763	1666	26	is	be	VBZ
nyp.33433017317763	1666	27	to	to	TO
nyp.33433017317763	1666	28	say	say	VB
nyp.33433017317763	1666	29	,	,	,
nyp.33433017317763	1666	30	cover	cover	VB
nyp.33433017317763	1666	31	them	-PRON-	PRP
nyp.33433017317763	1666	32	with	with	IN
nyp.33433017317763	1666	33	lard	lard	NN
nyp.33433017317763	1666	34	;	;	:
nyp.33433017317763	1666	35	spit	spit	NN
nyp.33433017317763	1666	36	and	and	CC
nyp.33433017317763	1666	37	cover	cover	VB
nyp.33433017317763	1666	38	them	-PRON-	PRP
nyp.33433017317763	1666	39	with	with	IN
nyp.33433017317763	1666	40	paper	paper	NN
nyp.33433017317763	1666	41	;	;	:
nyp.33433017317763	1666	42	give	give	VB
nyp.33433017317763	1666	43	it	-PRON-	PRP
nyp.33433017317763	1666	44	nearly	nearly	RB
nyp.33433017317763	1666	45	an	an	DT
nyp.33433017317763	1666	46	hour	hour	NN
nyp.33433017317763	1666	47	and	and	CC
nyp.33433017317763	1666	48	half	half	NN
nyp.33433017317763	1666	49	;	;	:
nyp.33433017317763	1666	50	if	if	IN
nyp.33433017317763	1666	51	used	use	VBN
nyp.33433017317763	1666	52	for	for	IN
nyp.33433017317763	1666	53	a	a	DT
nyp.33433017317763	1666	54	remove	remove	NN
nyp.33433017317763	1666	55	,	,	,
nyp.33433017317763	1666	56	take	take	VB
nyp.33433017317763	1666	57	off	off	RP
nyp.33433017317763	1666	58	the	the	DT
nyp.33433017317763	1666	59	lard	lard	NN
nyp.33433017317763	1666	60	,	,	,
nyp.33433017317763	1666	61	and	and	CC
nyp.33433017317763	1666	62	serve	serve	VB
nyp.33433017317763	1666	63	it	-PRON-	PRP
nyp.33433017317763	1666	64	with	with	IN
nyp.33433017317763	1666	65	pig	pig	NN
nyp.33433017317763	1666	66	's	's	POS
nyp.33433017317763	1666	67	skin	skin	NN
nyp.33433017317763	1666	68	over	over	IN
nyp.33433017317763	1666	69	a	a	DT
nyp.33433017317763	1666	70	truffle	truffle	NN
nyp.33433017317763	1666	71	sauce	sauce	NN
nyp.33433017317763	1666	72	.	.	.
nyp.33433017317763	1667	1	Fowl	fowl	NN
nyp.33433017317763	1667	2	roasted	roast	VBN
nyp.33433017317763	1667	3	.	.	.
nyp.33433017317763	1668	1	Poularde	Poularde	NNP
nyp.33433017317763	1668	2	en	en	FW
nyp.33433017317763	1668	3	Entrée	Entrée	NNP
nyp.33433017317763	1668	4	de	de	NNP
nyp.33433017317763	1668	5	Broche	Broche	NNP
nyp.33433017317763	1668	6	.	.	.
nyp.33433017317763	1669	1	Pluck	pluck	VB
nyp.33433017317763	1669	2	the	the	DT
nyp.33433017317763	1669	3	wings	wing	NNS
nyp.33433017317763	1669	4	and	and	CC
nyp.33433017317763	1669	5	the	the	DT
nyp.33433017317763	1669	6	head	head	NN
nyp.33433017317763	1669	7	of	of	IN
nyp.33433017317763	1669	8	a	a	DT
nyp.33433017317763	1669	9	pullet	pullet	NN
nyp.33433017317763	1669	10	;	;	:
nyp.33433017317763	1669	11	truss	truss	VB
nyp.33433017317763	1669	12	up	up	RP
nyp.33433017317763	1669	13	the	the	DT
nyp.33433017317763	1669	14	legs	leg	NNS
nyp.33433017317763	1669	15	,	,	,
nyp.33433017317763	1669	16	taking	take	VBG
nyp.33433017317763	1669	17	care	care	NN
nyp.33433017317763	1669	18	not	not	RB
nyp.33433017317763	1669	19	to	to	TO
nyp.33433017317763	1669	20	hurt	hurt	VB
nyp.33433017317763	1669	21	the	the	DT
nyp.33433017317763	1669	22	skin	skin	NN
nyp.33433017317763	1669	23	;	;	:
nyp.33433017317763	1669	24	pick	pick	VB
nyp.33433017317763	1669	25	it	-PRON-	PRP
nyp.33433017317763	1669	26	,	,	,
nyp.33433017317763	1669	27	take	take	VB
nyp.33433017317763	1669	28	out	out	RP
nyp.33433017317763	1669	29	the	the	DT
nyp.33433017317763	1669	30	canal	canal	NN
nyp.33433017317763	1669	31	,	,	,
nyp.33433017317763	1669	32	draw	draw	VB
nyp.33433017317763	1669	33	it	-PRON-	PRP
nyp.33433017317763	1669	34	by	by	IN
nyp.33433017317763	1669	35	the	the	DT
nyp.33433017317763	1669	36	crop	crop	NN
nyp.33433017317763	1669	37	,	,	,
nyp.33433017317763	1669	38	taking	take	VBG
nyp.33433017317763	1669	39	care	care	NN
nyp.33433017317763	1669	40	not	not	RB
nyp.33433017317763	1669	41	to	to	TO
nyp.33433017317763	1669	42	break	break	VB
nyp.33433017317763	1669	43	the	the	DT
nyp.33433017317763	1669	44	gall	gall	NN
nyp.33433017317763	1669	45	;	;	:
nyp.33433017317763	1669	46	mix	mix	VB
nyp.33433017317763	1669	47	a	a	DT
nyp.33433017317763	1669	48	little	little	JJ
nyp.33433017317763	1669	49	butter	butter	NN
nyp.33433017317763	1669	50	with	with	IN
nyp.33433017317763	1669	51	some	some	DT
nyp.33433017317763	1669	52	lemon-	lemon-	NN
nyp.33433017317763	1669	53	juice	juice	NN
nyp.33433017317763	1669	54	and	and	CC
nyp.33433017317763	1669	55	salt	salt	NN
nyp.33433017317763	1669	56	,	,	,
nyp.33433017317763	1669	57	with	with	IN
nyp.33433017317763	1669	58	a	a	DT
nyp.33433017317763	1669	59	wooden	wooden	JJ
nyp.33433017317763	1669	60	spoon	spoon	NN
nyp.33433017317763	1669	61	,	,	,
nyp.33433017317763	1669	62	and	and	CC
nyp.33433017317763	1669	63	stuff	stuff	VB
nyp.33433017317763	1669	64	the	the	DT
nyp.33433017317763	1669	65	pullet	pullet	NN
nyp.33433017317763	1669	66	;	;	:
nyp.33433017317763	1669	67	truss	truss	VB
nyp.33433017317763	1669	68	the	the	DT
nyp.33433017317763	1669	69	legs	leg	NNS
nyp.33433017317763	1669	70	without	without	RB
nyp.33433017317763	1669	71	;	;	:
nyp.33433017317763	1669	72	bind	bind	VB
nyp.33433017317763	1669	73	the	the	DT
nyp.33433017317763	1669	74	wings	wing	NNS
nyp.33433017317763	1669	75	;	;	:
nyp.33433017317763	1669	76	skewer	skewer	VB
nyp.33433017317763	1669	77	,	,	,
nyp.33433017317763	1669	78	and	and	CC
nyp.33433017317763	1669	79	rub	rub	VB
nyp.33433017317763	1669	80	the	the	DT
nyp.33433017317763	1669	81	breast	breast	NN
nyp.33433017317763	1669	82	with	with	IN
nyp.33433017317763	1669	83	lemon	lemon	NN
nyp.33433017317763	1669	84	;	;	:
nyp.33433017317763	1669	85	strew	strew	VB
nyp.33433017317763	1669	86	on	on	IN
nyp.33433017317763	1669	87	a	a	DT
nyp.33433017317763	1669	88	little	little	JJ
nyp.33433017317763	1669	89	salt	salt	NN
nyp.33433017317763	1669	90	,	,	,
nyp.33433017317763	1669	91	and	and	CC
nyp.33433017317763	1669	92	cover	cover	VBP
nyp.33433017317763	1669	93	with	with	IN
nyp.33433017317763	1669	94	slices	slice	NNS
nyp.33433017317763	1669	95	of	of	IN
nyp.33433017317763	1669	96	lemon	lemon	NN
nyp.33433017317763	1669	97	;	;	:
nyp.33433017317763	1669	98	cover	cover	VB
nyp.33433017317763	1669	99	it	-PRON-	PRP
nyp.33433017317763	1669	100	with	with	IN
nyp.33433017317763	1669	101	barbs	barb	NNS
nyp.33433017317763	1669	102	of	of	IN
nyp.33433017317763	1669	103	lard	lard	NN
nyp.33433017317763	1669	104	,	,	,
nyp.33433017317763	1669	105	and	and	CC
nyp.33433017317763	1669	106	over	over	IN
nyp.33433017317763	1669	107	these	these	DT
nyp.33433017317763	1669	108	put	put	VBD
nyp.33433017317763	1669	109	several	several	JJ
nyp.33433017317763	1669	110	sheets	sheet	NNS
nyp.33433017317763	1669	111	of	of	IN
nyp.33433017317763	1669	112	paper	paper	NN
nyp.33433017317763	1669	113	,	,	,
nyp.33433017317763	1669	114	tied	tie	VBN
nyp.33433017317763	1669	115	to	to	IN
nyp.33433017317763	1669	116	the	the	DT
nyp.33433017317763	1669	117	skewers	skewer	NNS
nyp.33433017317763	1669	118	at	at	IN
nyp.33433017317763	1669	119	both	both	DT
nyp.33433017317763	1669	120	ends	end	NNS
nyp.33433017317763	1669	121	;	;	:
nyp.33433017317763	1669	122	fix	fix	VB
nyp.33433017317763	1669	123	it	-PRON-	PRP
nyp.33433017317763	1669	124	on	on	IN
nyp.33433017317763	1669	125	the	the	DT
nyp.33433017317763	1669	126	spit	spit	NN
nyp.33433017317763	1669	127	;	;	:
nyp.33433017317763	1669	128	let	let	VB
nyp.33433017317763	1669	129	it	-PRON-	PRP
nyp.33433017317763	1669	130	cook	cook	VB
nyp.33433017317763	1669	131	an	an	DT
nyp.33433017317763	1669	132	hour	hour	NN
nyp.33433017317763	1669	133	;	;	:
nyp.33433017317763	1669	134	take	take	VB
nyp.33433017317763	1669	135	off	off	RP
nyp.33433017317763	1669	136	the	the	DT
nyp.33433017317763	1669	137	paper	paper	NN
nyp.33433017317763	1669	138	;	;	:
nyp.33433017317763	1669	139	drain	drain	VB
nyp.33433017317763	1669	140	and	and	CC
nyp.33433017317763	1669	141	serve	serve	VB
nyp.33433017317763	1669	142	it	-PRON-	PRP
nyp.33433017317763	1669	143	with	with	IN
nyp.33433017317763	1669	144	any	any	DT
nyp.33433017317763	1669	145	sauce	sauce	NN
nyp.33433017317763	1669	146	.	.	.
nyp.33433017317763	1670	1	Poularde	Poularde	NNP
nyp.33433017317763	1670	2	aux	aux	NNP
nyp.33433017317763	1670	3	Truffes	Truffes	NNP
nyp.33433017317763	1670	4	.	.	.
nyp.33433017317763	1671	1	See	see	VB
nyp.33433017317763	1671	2	Capon	Capon	NNP
nyp.33433017317763	1671	3	aux	aux	NNP
nyp.33433017317763	1671	4	Truffes	Truffes	NNP
nyp.33433017317763	1671	5	.	.	.
nyp.33433017317763	1672	1	Poularde	Poularde	NNP
nyp.33433017317763	1672	2	à	à	FW
nyp.33433017317763	1672	3	la	la	NNP
nyp.33433017317763	1672	4	Marechale	Marechale	NNP
nyp.33433017317763	1672	5	.	.	.
nyp.33433017317763	1673	1	Pick	pick	VB
nyp.33433017317763	1673	2	and	and	CC
nyp.33433017317763	1673	3	singe	singe	VB
nyp.33433017317763	1673	4	a	a	DT
nyp.33433017317763	1673	5	fine	fine	JJ
nyp.33433017317763	1673	6	pullet	pullet	NN
nyp.33433017317763	1673	7	;	;	:
nyp.33433017317763	1673	8	empty	empty	VB
nyp.33433017317763	1673	9	it	-PRON-	PRP
nyp.33433017317763	1673	10	by	by	IN
nyp.33433017317763	1673	11	the	the	DT
nyp.33433017317763	1673	12	breast	breast	NN
nyp.33433017317763	1673	13	;	;	:
nyp.33433017317763	1673	14	fill	fill	VB
nyp.33433017317763	1673	15	it	-PRON-	PRP
nyp.33433017317763	1673	16	with	with	IN
nyp.33433017317763	1673	17	butter	butter	NN
nyp.33433017317763	1673	18	worked	work	VBD
nyp.33433017317763	1673	19	with	with	IN
nyp.33433017317763	1673	20	a	a	DT
nyp.33433017317763	1673	21	little	little	JJ
nyp.33433017317763	1673	22	salt	salt	NN
nyp.33433017317763	1673	23	and	and	CC
nyp.33433017317763	1673	24	lemon	lemon	NN
nyp.33433017317763	1673	25	-	-	HYPH
nyp.33433017317763	1673	26	juice	juice	NN
nyp.33433017317763	1673	27	;	;	:
nyp.33433017317763	1673	28	truss	truss	VB
nyp.33433017317763	1673	29	the	the	DT
nyp.33433017317763	1673	30	legs	leg	NNS
nyp.33433017317763	1673	31	out	out	RP
nyp.33433017317763	1673	32	;	;	:
nyp.33433017317763	1673	33	take	take	VB
nyp.33433017317763	1673	34	out	out	RP
nyp.33433017317763	1673	35	the	the	DT
nyp.33433017317763	1673	36	canal	canal	NN
nyp.33433017317763	1673	37	;	;	:
nyp.33433017317763	1673	38	lard	lard	NN
nyp.33433017317763	1673	39	the	the	DT
nyp.33433017317763	1673	40	breast	breast	NN
nyp.33433017317763	1673	41	with	with	IN
nyp.33433017317763	1673	42	small	small	JJ
nyp.33433017317763	1673	43	lard	lard	NN
nyp.33433017317763	1673	44	;	;	:
nyp.33433017317763	1673	45	make	make	VB
nyp.33433017317763	1673	46	it	-PRON-	PRP
nyp.33433017317763	1673	47	look	look	VB
nyp.33433017317763	1673	48	as	as	RB
nyp.33433017317763	1673	49	large	large	JJ
nyp.33433017317763	1673	50	as	as	IN
nyp.33433017317763	1673	51	possible	possible	JJ
nyp.33433017317763	1673	52	,	,	,
nyp.33433017317763	1673	53	and	and	CC
nyp.33433017317763	1673	54	of	of	IN
nyp.33433017317763	1673	55	a	a	DT
nyp.33433017317763	1673	56	good	good	JJ
nyp.33433017317763	1673	57	form	form	NN
nyp.33433017317763	1673	58	;	;	:
nyp.33433017317763	1673	59	marque	marque	VB
nyp.33433017317763	1673	60	it	-PRON-	PRP
nyp.33433017317763	1673	61	in	in	IN
nyp.33433017317763	1673	62	a	a	DT
nyp.33433017317763	1673	63	stew-	stew-	JJ
nyp.33433017317763	1673	64	pan	pan	NN
nyp.33433017317763	1673	65	as	as	IN
nyp.33433017317763	1673	66	the	the	DT
nyp.33433017317763	1673	67	poulets	poulet	NNS
nyp.33433017317763	1673	68	(	(	-LRB-
nyp.33433017317763	1673	69	en	en	FW
nyp.33433017317763	1673	70	entrée	entrée	FW
nyp.33433017317763	1673	71	de	de	FW
nyp.33433017317763	1673	72	broche	broche	NNP
nyp.33433017317763	1673	73	)	)	-RRB-
nyp.33433017317763	1673	74	,	,	,
nyp.33433017317763	1673	75	except	except	IN
nyp.33433017317763	1673	76	that	that	IN
nyp.33433017317763	1673	77	it	-PRON-	PRP
nyp.33433017317763	1673	78	is	be	VBZ
nyp.33433017317763	1673	79	only	only	RB
nyp.33433017317763	1673	80	to	to	TO
nyp.33433017317763	1673	81	be	be	VB
nyp.33433017317763	1673	82	covered	cover	VBN
nyp.33433017317763	1673	83	with	with	IN
nyp.33433017317763	1673	84	a	a	DT
nyp.33433017317763	1673	85	round	round	NN
nyp.33433017317763	1673	86	of	of	IN
nyp.33433017317763	1673	87	buttered	buttered	JJ
nyp.33433017317763	1673	88	paper	paper	NN
nyp.33433017317763	1673	89	;	;	:
nyp.33433017317763	1673	90	let	let	VB
nyp.33433017317763	1673	91	it	-PRON-	PRP
nyp.33433017317763	1673	92	boil	boil	VB
nyp.33433017317763	1673	93	,	,	,
nyp.33433017317763	1673	94	and	and	CC
nyp.33433017317763	1673	95	then	then	RB
nyp.33433017317763	1673	96	cook	cook	VB
nyp.33433017317763	1673	97	it	-PRON-	PRP
nyp.33433017317763	1673	98	with	with	IN
nyp.33433017317763	1673	99	fire	fire	NN
nyp.33433017317763	1673	100	under	under	IN
nyp.33433017317763	1673	101	and	and	CC
nyp.33433017317763	1673	102	over	over	RB
nyp.33433017317763	1673	103	:	:	:
nyp.33433017317763	1673	104	when	when	WRB
nyp.33433017317763	1673	105	enough	enough	RB
nyp.33433017317763	1673	106	,	,	,
nyp.33433017317763	1673	107	drain	drain	NN
nyp.33433017317763	1673	108	,	,	,
nyp.33433017317763	1673	109	and	and	CC
nyp.33433017317763	1673	110	serve	serve	VB
nyp.33433017317763	1673	111	under	under	IN
nyp.33433017317763	1673	112	it	-PRON-	PRP
nyp.33433017317763	1673	113	a	a	DT
nyp.33433017317763	1673	114	ragoût	ragoût	FW
nyp.33433017317763	1673	115	à	à	FW
nyp.33433017317763	1673	116	la	la	FW
nyp.33433017317763	1673	117	financière	financière	NNP
nyp.33433017317763	1673	118	.	.	.
nyp.33433017317763	1674	1	Poularde	Poularde	NNP
nyp.33433017317763	1674	2	à	à	FW
nyp.33433017317763	1674	3	la	la	FW
nyp.33433017317763	1674	4	Saint	Saint	NNP
nyp.33433017317763	1674	5	-	-	HYPH
nyp.33433017317763	1674	6	Cloud	Cloud	NNP
nyp.33433017317763	1674	7	Only	only	RB
nyp.33433017317763	1674	8	differs	differ	VBZ
nyp.33433017317763	1674	9	from	from	IN
nyp.33433017317763	1674	10	the	the	DT
nyp.33433017317763	1674	11	foregoing	forego	VBG
nyp.33433017317763	1674	12	,	,	,
nyp.33433017317763	1674	13	by	by	IN
nyp.33433017317763	1674	14	being	be	VBG
nyp.33433017317763	1674	15	stuck	stick	VBN
nyp.33433017317763	1674	16	with	with	IN
nyp.33433017317763	1674	17	cloves	clove	NNS
nyp.33433017317763	1674	18	of	of	IN
nyp.33433017317763	1674	19	truffle	truffle	NN
nyp.33433017317763	1674	20	instead	instead	RB
nyp.33433017317763	1674	21	of	of	IN
nyp.33433017317763	1674	22	being	be	VBG
nyp.33433017317763	1674	23	larded	lard	VBN
nyp.33433017317763	1674	24	.	.	.
nyp.33433017317763	1675	1	Fowls	fowl	NNS
nyp.33433017317763	1675	2	.	.	.
nyp.33433017317763	1676	1	---	---	:
nyp.33433017317763	1676	2	Poulardes	poulardes	NN
nyp.33433017317763	1676	3	à	à	FW
nyp.33433017317763	1676	4	la	la	NNP
nyp.33433017317763	1676	5	Bigarrure	Bigarrure	NNP
nyp.33433017317763	1676	6	.	.	.
nyp.33433017317763	1677	1	Take	take	VB
nyp.33433017317763	1677	2	two	two	CD
nyp.33433017317763	1677	3	small	small	JJ
nyp.33433017317763	1677	4	pullets	pullet	NNS
nyp.33433017317763	1677	5	,	,	,
nyp.33433017317763	1677	6	pick	pick	VB
nyp.33433017317763	1677	7	and	and	CC
nyp.33433017317763	1677	8	singe	singe	VB
nyp.33433017317763	1677	9	them	-PRON-	PRP
nyp.33433017317763	1677	10	;	;	:
nyp.33433017317763	1677	11	take	take	VB
nyp.33433017317763	1677	12	off	off	RP
nyp.33433017317763	1677	13	the	the	DT
nyp.33433017317763	1677	14	wings	wing	NNS
nyp.33433017317763	1677	15	,	,	,
nyp.33433017317763	1677	16	the	the	DT
nyp.33433017317763	1677	17	small	small	JJ
nyp.33433017317763	1677	18	fillets	fillet	NNS
nyp.33433017317763	1677	19	,	,	,
nyp.33433017317763	1677	20	and	and	CC
nyp.33433017317763	1677	21	nervous	nervous	JJ
nyp.33433017317763	1677	22	skin	skin	NN
nyp.33433017317763	1677	23	off	off	IN
nyp.33433017317763	1677	24	the	the	DT
nyp.33433017317763	1677	25	FOWLS	fowl	NNS
nyp.33433017317763	1677	26	.	.	.
nyp.33433017317763	1678	1	143	143	CD
nyp.33433017317763	1678	2	wings	wing	NNS
nyp.33433017317763	1678	3	and	and	CC
nyp.33433017317763	1678	4	pinions	pinion	NNS
nyp.33433017317763	1678	5	;	;	:
nyp.33433017317763	1678	6	lard	lard	NN
nyp.33433017317763	1678	7	two	two	CD
nyp.33433017317763	1678	8	of	of	IN
nyp.33433017317763	1678	9	the	the	DT
nyp.33433017317763	1678	10	wings	wing	NNS
nyp.33433017317763	1678	11	with	with	IN
nyp.33433017317763	1678	12	lard	lard	NN
nyp.33433017317763	1678	13	,	,	,
nyp.33433017317763	1678	14	and	and	CC
nyp.33433017317763	1678	15	the	the	DT
nyp.33433017317763	1678	16	other	other	JJ
nyp.33433017317763	1678	17	two	two	CD
nyp.33433017317763	1678	18	with	with	IN
nyp.33433017317763	1678	19	trufile	trufile	NN
nyp.33433017317763	1678	20	half	half	NN
nyp.33433017317763	1678	21	cooked	cook	VBN
nyp.33433017317763	1678	22	;	;	:
nyp.33433017317763	1678	23	marque	marque	NN
nyp.33433017317763	1678	24	these	these	DT
nyp.33433017317763	1678	25	four	four	CD
nyp.33433017317763	1678	26	wings	wing	NNS
nyp.33433017317763	1678	27	in	in	IN
nyp.33433017317763	1678	28	a	a	DT
nyp.33433017317763	1678	29	stewpan	stewpan	NN
nyp.33433017317763	1678	30	covered	cover	VBN
nyp.33433017317763	1678	31	with	with	IN
nyp.33433017317763	1678	32	lard	lard	NN
nyp.33433017317763	1678	33	,	,	,
nyp.33433017317763	1678	34	a	a	DT
nyp.33433017317763	1678	35	carrot	carrot	NN
nyp.33433017317763	1678	36	,	,	,
nyp.33433017317763	1678	37	parsley	parsley	NN
nyp.33433017317763	1678	38	,	,	,
nyp.33433017317763	1678	39	young	young	JJ
nyp.33433017317763	1678	40	onions	onion	NNS
nyp.33433017317763	1678	41	,	,	,
nyp.33433017317763	1678	42	and	and	CC
nyp.33433017317763	1678	43	two	two	CD
nyp.33433017317763	1678	44	small	small	JJ
nyp.33433017317763	1678	45	onions	onion	NNS
nyp.33433017317763	1678	46	stuck	stick	VBN
nyp.33433017317763	1678	47	with	with	IN
nyp.33433017317763	1678	48	two	two	CD
nyp.33433017317763	1678	49	cloves	clove	NNS
nyp.33433017317763	1678	50	;	;	:
nyp.33433017317763	1678	51	moisten	moisten	VB
nyp.33433017317763	1678	52	with	with	IN
nyp.33433017317763	1678	53	a	a	DT
nyp.33433017317763	1678	54	little	little	JJ
nyp.33433017317763	1678	55	con-	con-	NN
nyp.33433017317763	1678	56	sommé	sommé	NN
nyp.33433017317763	1678	57	;	;	:
nyp.33433017317763	1678	58	take	take	VB
nyp.33433017317763	1678	59	care	care	NN
nyp.33433017317763	1678	60	that	that	IN
nyp.33433017317763	1678	61	the	the	DT
nyp.33433017317763	1678	62	consommé	consommé	NN
nyp.33433017317763	1678	63	does	do	VBZ
nyp.33433017317763	1678	64	not	not	RB
nyp.33433017317763	1678	65	reach	reach	VB
nyp.33433017317763	1678	66	the	the	DT
nyp.33433017317763	1678	67	lard	lard	NN
nyp.33433017317763	1678	68	of	of	IN
nyp.33433017317763	1678	69	the	the	DT
nyp.33433017317763	1678	70	wings	wing	NNS
nyp.33433017317763	1678	71	;	;	:
nyp.33433017317763	1678	72	cover	cover	VB
nyp.33433017317763	1678	73	with	with	IN
nyp.33433017317763	1678	74	a	a	DT
nyp.33433017317763	1678	75	round	round	NN
nyp.33433017317763	1678	76	of	of	IN
nyp.33433017317763	1678	77	paper	paper	NN
nyp.33433017317763	1678	78	;	;	:
nyp.33433017317763	1678	79	a	a	DT
nyp.33433017317763	1678	80	quarter	quarter	NN
nyp.33433017317763	1678	81	of	of	IN
nyp.33433017317763	1678	82	an	an	DT
nyp.33433017317763	1678	83	hour	hour	NN
nyp.33433017317763	1678	84	before	before	IN
nyp.33433017317763	1678	85	serving	serve	VBG
nyp.33433017317763	1678	86	,	,	,
nyp.33433017317763	1678	87	make	make	VB
nyp.33433017317763	1678	88	them	-PRON-	PRP
nyp.33433017317763	1678	89	boil	boil	VB
nyp.33433017317763	1678	90	,	,	,
nyp.33433017317763	1678	91	and	and	CC
nyp.33433017317763	1678	92	finish	finish	VB
nyp.33433017317763	1678	93	with	with	IN
nyp.33433017317763	1678	94	fire	fire	NN
nyp.33433017317763	1678	95	under	under	IN
nyp.33433017317763	1678	96	and	and	CC
nyp.33433017317763	1678	97	over	over	RB
nyp.33433017317763	1678	98	;	;	:
nyp.33433017317763	1678	99	bone	bone	VB
nyp.33433017317763	1678	100	the	the	DT
nyp.33433017317763	1678	101	thighs	thigh	NNS
nyp.33433017317763	1678	102	,	,	,
nyp.33433017317763	1678	103	and	and	CC
nyp.33433017317763	1678	104	fill	fill	VB
nyp.33433017317763	1678	105	them	-PRON-	PRP
nyp.33433017317763	1678	106	with	with	IN
nyp.33433017317763	1678	107	a	a	DT
nyp.33433017317763	1678	108	salpicon	salpicon	NN
nyp.33433017317763	1678	109	made	make	VBN
nyp.33433017317763	1678	110	of	of	IN
nyp.33433017317763	1678	111	truffle	truffle	NN
nyp.33433017317763	1678	112	and	and	CC
nyp.33433017317763	1678	113	fat	fat	JJ
nyp.33433017317763	1678	114	livers	liver	NNS
nyp.33433017317763	1678	115	;	;	:
nyp.33433017317763	1678	116	sew	sew	VB
nyp.33433017317763	1678	117	them	-PRON-	PRP
nyp.33433017317763	1678	118	up	up	RP
nyp.33433017317763	1678	119	,	,	,
nyp.33433017317763	1678	120	giving	give	VBG
nyp.33433017317763	1678	121	them	-PRON-	PRP
nyp.33433017317763	1678	122	the	the	DT
nyp.33433017317763	1678	123	shape	shape	NN
nyp.33433017317763	1678	124	of	of	IN
nyp.33433017317763	1678	125	a	a	DT
nyp.33433017317763	1678	126	flat-	flat-	JJ
nyp.33433017317763	1678	127	tened	tene	VBN
nyp.33433017317763	1678	128	fig	fig	NN
nyp.33433017317763	1678	129	;	;	:
nyp.33433017317763	1678	130	cut	cut	VB
nyp.33433017317763	1678	131	the	the	DT
nyp.33433017317763	1678	132	leg	leg	NN
nyp.33433017317763	1678	133	in	in	IN
nyp.33433017317763	1678	134	two	two	CD
nyp.33433017317763	1678	135	,	,	,
nyp.33433017317763	1678	136	and	and	CC
nyp.33433017317763	1678	137	stuff	stuff	VB
nyp.33433017317763	1678	138	the	the	DT
nyp.33433017317763	1678	139	lower	low	JJR
nyp.33433017317763	1678	140	half	half	NN
nyp.33433017317763	1678	141	into	into	IN
nyp.33433017317763	1678	142	the	the	DT
nyp.33433017317763	1678	143	thigh	thigh	NN
nyp.33433017317763	1678	144	,	,	,
nyp.33433017317763	1678	145	that	that	IN
nyp.33433017317763	1678	146	only	only	RB
nyp.33433017317763	1678	147	a	a	DT
nyp.33433017317763	1678	148	little	little	JJ
nyp.33433017317763	1678	149	bit	bit	NN
nyp.33433017317763	1678	150	may	may	MD
nyp.33433017317763	1678	151	appear	appear	VB
nyp.33433017317763	1678	152	as	as	IN
nyp.33433017317763	1678	153	a	a	DT
nyp.33433017317763	1678	154	stalk	stalk	NN
nyp.33433017317763	1678	155	;	;	:
nyp.33433017317763	1678	156	lard	lard	NN
nyp.33433017317763	1678	157	two	two	CD
nyp.33433017317763	1678	158	with	with	IN
nyp.33433017317763	1678	159	nails	nail	NNS
nyp.33433017317763	1678	160	of	of	IN
nyp.33433017317763	1678	161	truffle	truffle	NN
nyp.33433017317763	1678	162	in	in	IN
nyp.33433017317763	1678	163	form	form	NN
nyp.33433017317763	1678	164	of	of	IN
nyp.33433017317763	1678	165	roses	rose	NNS
nyp.33433017317763	1678	166	,	,	,
nyp.33433017317763	1678	167	and	and	CC
nyp.33433017317763	1678	168	leave	leave	VB
nyp.33433017317763	1678	169	the	the	DT
nyp.33433017317763	1678	170	other	other	JJ
nyp.33433017317763	1678	171	two	two	CD
nyp.33433017317763	1678	172	white	white	JJ
nyp.33433017317763	1678	173	,	,	,
nyp.33433017317763	1678	174	to	to	IN
nyp.33433017317763	1678	175	that	that	DT
nyp.33433017317763	1678	176	end	end	NN
nyp.33433017317763	1678	177	rub	rub	VB
nyp.33433017317763	1678	178	them	-PRON-	PRP
nyp.33433017317763	1678	179	with	with	IN
nyp.33433017317763	1678	180	lemon	lemon	NN
nyp.33433017317763	1678	181	;	;	:
nyp.33433017317763	1678	182	marque	marque	VB
nyp.33433017317763	1678	183	them	-PRON-	PRP
nyp.33433017317763	1678	184	in	in	IN
nyp.33433017317763	1678	185	a	a	DT
nyp.33433017317763	1678	186	stewpan	stewpan	NN
nyp.33433017317763	1678	187	between	between	IN
nyp.33433017317763	1678	188	slices	slice	NNS
nyp.33433017317763	1678	189	of	of	IN
nyp.33433017317763	1678	190	lard	lard	NN
nyp.33433017317763	1678	191	;	;	:
nyp.33433017317763	1678	192	season	season	NN
nyp.33433017317763	1678	193	them	-PRON-	PRP
nyp.33433017317763	1678	194	in	in	IN
nyp.33433017317763	1678	195	the	the	DT
nyp.33433017317763	1678	196	same	same	JJ
nyp.33433017317763	1678	197	manner	manner	NN
nyp.33433017317763	1678	198	as	as	IN
nyp.33433017317763	1678	199	the	the	DT
nyp.33433017317763	1678	200	wings	wing	NNS
nyp.33433017317763	1678	201	;	;	:
nyp.33433017317763	1678	202	let	let	VB
nyp.33433017317763	1678	203	them	-PRON-	PRP
nyp.33433017317763	1678	204	cook	cook	VB
nyp.33433017317763	1678	205	on	on	IN
nyp.33433017317763	1678	206	a	a	DT
nyp.33433017317763	1678	207	slow	slow	JJ
nyp.33433017317763	1678	208	fire	fire	NN
nyp.33433017317763	1678	209	about	about	RB
nyp.33433017317763	1678	210	three	three	CD
nyp.33433017317763	1678	211	quarters	quarter	NNS
nyp.33433017317763	1678	212	of	of	IN
nyp.33433017317763	1678	213	an	an	DT
nyp.33433017317763	1678	214	hour	hour	NN
nyp.33433017317763	1678	215	;	;	:
nyp.33433017317763	1678	216	when	when	WRB
nyp.33433017317763	1678	217	ready	ready	JJ
nyp.33433017317763	1678	218	to	to	TO
nyp.33433017317763	1678	219	serve	serve	VB
nyp.33433017317763	1678	220	,	,	,
nyp.33433017317763	1678	221	drain	drain	VB
nyp.33433017317763	1678	222	,	,	,
nyp.33433017317763	1678	223	take	take	VB
nyp.33433017317763	1678	224	out	out	RP
nyp.33433017317763	1678	225	the	the	DT
nyp.33433017317763	1678	226	threads	thread	NNS
nyp.33433017317763	1678	227	;	;	:
nyp.33433017317763	1678	228	drain	drain	VB
nyp.33433017317763	1678	229	also	also	RB
nyp.33433017317763	1678	230	the	the	DT
nyp.33433017317763	1678	231	wings	wing	NNS
nyp.33433017317763	1678	232	,	,	,
nyp.33433017317763	1678	233	and	and	CC
nyp.33433017317763	1678	234	take	take	VB
nyp.33433017317763	1678	235	the	the	DT
nyp.33433017317763	1678	236	Derves	Derves	NNPS
nyp.33433017317763	1678	237	out	out	IN
nyp.33433017317763	1678	238	of	of	IN
nyp.33433017317763	1678	239	the	the	DT
nyp.33433017317763	1678	240	small	small	JJ
nyp.33433017317763	1678	241	fillets	fillet	NNS
nyp.33433017317763	1678	242	;	;	:
nyp.33433017317763	1678	243	dish	dish	VB
nyp.33433017317763	1678	244	them	-PRON-	PRP
nyp.33433017317763	1678	245	without	without	IN
nyp.33433017317763	1678	246	touch-	touch-	NN
nyp.33433017317763	1678	247	ing	ing	DT
nyp.33433017317763	1678	248	one	one	NN
nyp.33433017317763	1678	249	another	another	DT
nyp.33433017317763	1678	250	from	from	IN
nyp.33433017317763	1678	251	distance	distance	NN
nyp.33433017317763	1678	252	to	to	IN
nyp.33433017317763	1678	253	distance	distance	NN
nyp.33433017317763	1678	254	,	,	,
nyp.33433017317763	1678	255	and	and	CC
nyp.33433017317763	1678	256	put	put	VBN
nyp.33433017317763	1678	257	in	in	IN
nyp.33433017317763	1678	258	crétes	créte	NNS
nyp.33433017317763	1678	259	of	of	IN
nyp.33433017317763	1678	260	truffles	truffle	NNS
nyp.33433017317763	1678	261	the	the	DT
nyp.33433017317763	1678	262	size	size	NN
nyp.33433017317763	1678	263	of	of	IN
nyp.33433017317763	1678	264	the	the	DT
nyp.33433017317763	1678	265	small	small	JJ
nyp.33433017317763	1678	266	fillets	fillet	NNS
nyp.33433017317763	1678	267	;	;	:
nyp.33433017317763	1678	268	sauce	sauce	NN
nyp.33433017317763	1678	269	this	this	DT
nyp.33433017317763	1678	270	entrée	entrée	NN
nyp.33433017317763	1678	271	with	with	IN
nyp.33433017317763	1678	272	a	a	DT
nyp.33433017317763	1678	273	worked	work	VBN
nyp.33433017317763	1678	274	reduced	reduced	JJ
nyp.33433017317763	1678	275	espagnole	espagnole	NN
nyp.33433017317763	1678	276	,	,	,
nyp.33433017317763	1678	277	and	and	CC
nyp.33433017317763	1678	278	the	the	DT
nyp.33433017317763	1678	279	consommé	consommé	NN
nyp.33433017317763	1678	280	that	that	WDT
nyp.33433017317763	1678	281	was	be	VBD
nyp.33433017317763	1678	282	made	make	VBN
nyp.33433017317763	1678	283	of	of	IN
nyp.33433017317763	1678	284	the	the	DT
nyp.33433017317763	1678	285	carcases	carcase	NNS
nyp.33433017317763	1678	286	of	of	IN
nyp.33433017317763	1678	287	the	the	DT
nyp.33433017317763	1678	288	fowls	fowl	NNS
nyp.33433017317763	1678	289	.	.	.
nyp.33433017317763	1679	1	Fowls	fowl	NNS
nyp.33433017317763	1679	2	,	,	,
nyp.33433017317763	1679	3	Love	love	NN
nyp.33433017317763	1679	4	-	-	HYPH
nyp.33433017317763	1679	5	apple	apple	NNP
nyp.33433017317763	1679	6	Sauce	Sauce	NNP
nyp.33433017317763	1679	7	.	.	.
nyp.33433017317763	1680	1	-	-	:
nyp.33433017317763	1680	2	Poularde	Poularde	NNP
nyp.33433017317763	1680	3	Sauce	Sauce	NNP
nyp.33433017317763	1680	4	Tomate	Tomate	NNP
nyp.33433017317763	1680	5	.	.	.
nyp.33433017317763	1681	1	Prepare	prepare	VB
nyp.33433017317763	1681	2	a	a	DT
nyp.33433017317763	1681	3	pullet	pullet	NN
nyp.33433017317763	1681	4	as	as	IN
nyp.33433017317763	1681	5	is	be	VBZ
nyp.33433017317763	1681	6	directed	direct	VBN
nyp.33433017317763	1681	7	for	for	IN
nyp.33433017317763	1681	8	Poulardes	Poulardes	NNP
nyp.33433017317763	1681	9	en	en	IN
nyp.33433017317763	1681	10	entrée	entrée	FW
nyp.33433017317763	1681	11	de	de	FW
nyp.33433017317763	1681	12	broche	broche	NNP
nyp.33433017317763	1681	13	,	,	,
nyp.33433017317763	1681	14	and	and	CC
nyp.33433017317763	1681	15	serve	serve	VB
nyp.33433017317763	1681	16	under	under	IN
nyp.33433017317763	1681	17	it	-PRON-	PRP
nyp.33433017317763	1681	18	a	a	DT
nyp.33433017317763	1681	19	love	love	NN
nyp.33433017317763	1681	20	-	-	HYPH
nyp.33433017317763	1681	21	apple	apple	NN
nyp.33433017317763	1681	22	.	.	.
nyp.33433017317763	1682	1	sauce	sauce	NN
nyp.33433017317763	1682	2	.	.	.
nyp.33433017317763	1683	1	Roasted	roast	VBN
nyp.33433017317763	1683	2	ditto.--	ditto.--	NNP
nyp.33433017317763	1683	3	Poularde	Poularde	NNP
nyp.33433017317763	1683	4	à	à	NNP
nyp.33433017317763	1683	5	la	la	NNP
nyp.33433017317763	1683	6	Broche	Broche	NNP
nyp.33433017317763	1683	7	pour	pour	VB
nyp.33433017317763	1683	8	Rót	Rót	NNP
nyp.33433017317763	1683	9	.	.	.
nyp.33433017317763	1684	1	Prepare	prepare	VB
nyp.33433017317763	1684	2	a	a	DT
nyp.33433017317763	1684	3	fine	fine	JJ
nyp.33433017317763	1684	4	pullet	pullet	NN
nyp.33433017317763	1684	5	,	,	,
nyp.33433017317763	1684	6	leaving	leave	VBG
nyp.33433017317763	1684	7	its	-PRON-	PRP$
nyp.33433017317763	1684	8	legs	leg	NNS
nyp.33433017317763	1684	9	en	en	IN
nyp.33433017317763	1684	10	long	long	RB
nyp.33433017317763	1684	11	;	;	:
nyp.33433017317763	1684	12	barb	barb	NNP
nyp.33433017317763	1684	13	or	or	CC
nyp.33433017317763	1684	14	lard	lard	NN
nyp.33433017317763	1684	15	and	and	CC
nyp.33433017317763	1684	16	spit	spit	VBD
nyp.33433017317763	1684	17	it	-PRON-	PRP
nyp.33433017317763	1684	18	;	;	:
nyp.33433017317763	1684	19	wrap	wrap	VB
nyp.33433017317763	1684	20	it	-PRON-	PRP
nyp.33433017317763	1684	21	in	in	IN
nyp.33433017317763	1684	22	paper	paper	NN
nyp.33433017317763	1684	23	;	;	:
nyp.33433017317763	1684	24	and	and	CC
nyp.33433017317763	1684	25	let	let	VB
nyp.33433017317763	1684	26	it	-PRON-	PRP
nyp.33433017317763	1684	27	cook	cook	VB
nyp.33433017317763	1684	28	three	three	CD
nyp.33433017317763	1684	29	quarters	quarter	NNS
nyp.33433017317763	1684	30	of	of	IN
nyp.33433017317763	1684	31	an	an	DT
nyp.33433017317763	1684	32	hour	hour	NN
nyp.33433017317763	1684	33	;	;	:
nyp.33433017317763	1684	34	undo	undo	JJ
nyp.33433017317763	1684	35	,	,	,
nyp.33433017317763	1684	36	and	and	CC
nyp.33433017317763	1684	37	let	let	VB
nyp.33433017317763	1684	38	it	-PRON-	PRP
nyp.33433017317763	1684	39	take	take	VB
nyp.33433017317763	1684	40	a	a	DT
nyp.33433017317763	1684	41	fine	fine	JJ
nyp.33433017317763	1684	42	colour	colour	NN
nyp.33433017317763	1684	43	;	;	:
nyp.33433017317763	1684	44	cover	cover	VB
nyp.33433017317763	1684	45	the	the	DT
nyp.33433017317763	1684	46	dish	dish	NN
nyp.33433017317763	1684	47	with	with	IN
nyp.33433017317763	1684	48	cresses	cress	NNS
nyp.33433017317763	1684	49	;	;	:
nyp.33433017317763	1684	50	season	season	NN
nyp.33433017317763	1684	51	with	with	IN
nyp.33433017317763	1684	52	salt	salt	NN
nyp.33433017317763	1684	53	and	and	CC
nyp.33433017317763	1684	54	vinegar	vinegar	NN
nyp.33433017317763	1684	55	.	.	.
nyp.33433017317763	1685	1	Ditto	Ditto	NNP
nyp.33433017317763	1685	2	.	.	.
nyp.33433017317763	1686	1	—	—	:
nyp.33433017317763	1686	2	La	La	NNP
nyp.33433017317763	1686	3	méme	méme	NNP
nyp.33433017317763	1686	4	avec	avec	FW
nyp.33433017317763	1686	5	une	une	FW
nyp.33433017317763	1686	6	Ho!londaise	Ho!londaise	NNP
nyp.33433017317763	1686	7	.	.	.
nyp.33433017317763	1687	1	The	the	DT
nyp.33433017317763	1687	2	same	same	JJ
nyp.33433017317763	1687	3	as	as	IN
nyp.33433017317763	1687	4	entrée	entrée	NN
nyp.33433017317763	1687	5	de	de	NNP
nyp.33433017317763	1687	6	broche	broche	NNP
nyp.33433017317763	1687	7	,	,	,
nyp.33433017317763	1687	8	and	and	CC
nyp.33433017317763	1687	9	sent	send	VBN
nyp.33433017317763	1687	10	to	to	IN
nyp.33433017317763	1687	11	table	table	NN
nyp.33433017317763	1687	12	upon	upon	IN
nyp.33433017317763	1687	13	a	a	DT
nyp.33433017317763	1687	14	hot	hot	JJ
nyp.33433017317763	1687	15	Hollandaise	hollandaise	NN
nyp.33433017317763	1687	16	.	.	.
nyp.33433017317763	1688	1	144	144	CD
nyp.33433017317763	1688	2	FRENCH	french	JJ
nyp.33433017317763	1688	3	COOKERY	cookery	NN
nyp.33433017317763	1688	4	.	.	.
nyp.33433017317763	1689	1	1	1	CD
nyp.33433017317763	1689	2	i	i	NNP
nyp.33433017317763	1689	3	Poularde	Poularde	NNP
nyp.33433017317763	1689	4	en	en	IN
nyp.33433017317763	1689	5	Entrée	Entrée	NNP
nyp.33433017317763	1689	6	de	de	NNP
nyp.33433017317763	1689	7	Broche	Broche	NNP
nyp.33433017317763	1689	8	.	.	.
nyp.33433017317763	1690	1	Poêlez	Poêlez	NNP
nyp.33433017317763	1690	2	or	or	CC
nyp.33433017317763	1690	3	roast	roast	VB
nyp.33433017317763	1690	4	a	a	DT
nyp.33433017317763	1690	5	pullet	pullet	NN
nyp.33433017317763	1690	6	,	,	,
nyp.33433017317763	1690	7	and	and	CC
nyp.33433017317763	1690	8	serve	serve	VB
nyp.33433017317763	1690	9	with	with	IN
nyp.33433017317763	1690	10	sauce	sauce	NN
nyp.33433017317763	1690	11	au	au	NNP
nyp.33433017317763	1690	12	beurre	beurre	FW
nyp.33433017317763	1690	13	d'écrevisses	d'écrevisses	NNP
nyp.33433017317763	1690	14	.	.	.
nyp.33433017317763	1691	1	Poularde	Poularde	NNP
nyp.33433017317763	1691	2	en	en	FW
nyp.33433017317763	1691	3	Entrée	Entrée	NNP
nyp.33433017317763	1691	4	de	de	NNP
nyp.33433017317763	1691	5	Broche	Broche	NNP
nyp.33433017317763	1691	6	à	à	NNP
nyp.33433017317763	1691	7	la	la	NNP
nyp.33433017317763	1691	8	Ravigote	Ravigote	NNP
nyp.33433017317763	1691	9	.	.	.
nyp.33433017317763	1692	1	The	the	DT
nyp.33433017317763	1692	2	same	same	JJ
nyp.33433017317763	1692	3	as	as	IN
nyp.33433017317763	1692	4	pullets	pullet	NNS
nyp.33433017317763	1692	5	à	à	FW
nyp.33433017317763	1692	6	la	la	NNP
nyp.33433017317763	1692	7	ravigote	ravigote	NNP
nyp.33433017317763	1692	8	.	.	.
nyp.33433017317763	1693	1	Poularde	Poularde	NNP
nyp.33433017317763	1693	2	à	à	NNP
nyp.33433017317763	1693	3	l'Ivoire	l'Ivoire	NNP
nyp.33433017317763	1693	4	.	.	.
nyp.33433017317763	1694	1	The	the	DT
nyp.33433017317763	1694	2	same	same	JJ
nyp.33433017317763	1694	3	as	as	IN
nyp.33433017317763	1694	4	pullets	pullet	NNS
nyp.33433017317763	1694	5	a	a	DT
nyp.33433017317763	1694	6	l'ivoire	l'ivoire	NN
nyp.33433017317763	1694	7	.	.	.
nyp.33433017317763	1695	1	Poularde	Poularde	NNP
nyp.33433017317763	1695	2	aux	aux	NNP
nyp.33433017317763	1695	3	Huîtres	Huîtres	NNP
nyp.33433017317763	1695	4	.	.	.
nyp.33433017317763	1696	1	The	the	DT
nyp.33433017317763	1696	2	same	same	JJ
nyp.33433017317763	1696	3	as	as	IN
nyp.33433017317763	1696	4	pullets	pullets	NNP
nyp.33433017317763	1696	5	aux	aux	NNP
nyp.33433017317763	1696	6	huîtres	huîtres	NNP
nyp.33433017317763	1696	7	.	.	.
nyp.33433017317763	1697	1	Poularde	Poularde	NNP
nyp.33433017317763	1697	2	Sauce	Sauce	NNP
nyp.33433017317763	1697	3	à	à	NNP
nyp.33433017317763	1697	4	l'Estragon	l'Estragon	NNP
nyp.33433017317763	1697	5	.	.	.
nyp.33433017317763	1698	1	Prepare	prepare	VB
nyp.33433017317763	1698	2	the	the	DT
nyp.33433017317763	1698	3	pullet	pullet	NN
nyp.33433017317763	1698	4	either	either	CC
nyp.33433017317763	1698	5	in	in	IN
nyp.33433017317763	1698	6	a	a	DT
nyp.33433017317763	1698	7	poêle	poêle	NN
nyp.33433017317763	1698	8	,	,	,
nyp.33433017317763	1698	9	or	or	CC
nyp.33433017317763	1698	10	roasted	roast	VBN
nyp.33433017317763	1698	11	,	,	,
nyp.33433017317763	1698	12	and	and	CC
nyp.33433017317763	1698	13	serve	serve	VB
nyp.33433017317763	1698	14	it	-PRON-	PRP
nyp.33433017317763	1698	15	with	with	IN
nyp.33433017317763	1698	16	a	a	DT
nyp.33433017317763	1698	17	tarragon	tarragon	NN
nyp.33433017317763	1698	18	sauce	sauce	NN
nyp.33433017317763	1698	19	,	,	,
nyp.33433017317763	1698	20	clear	clear	JJ
nyp.33433017317763	1698	21	or	or	CC
nyp.33433017317763	1698	22	thick	thick	JJ
nyp.33433017317763	1698	23	.	.	.
nyp.33433017317763	1699	1	Poularde	Poularde	NNP
nyp.33433017317763	1699	2	au	au	NNP
nyp.33433017317763	1699	3	Beurre	Beurre	NNP
nyp.33433017317763	1699	4	d'Ecrevisse	d'Ecrevisse	NNP
nyp.33433017317763	1699	5	.	.	.
nyp.33433017317763	1700	1	The	the	DT
nyp.33433017317763	1700	2	same	same	JJ
nyp.33433017317763	1700	3	as	as	IN
nyp.33433017317763	1700	4	pullets	pullet	NNS
nyp.33433017317763	1700	5	au	au	NNP
nyp.33433017317763	1700	6	beurre	beurre	FW
nyp.33433017317763	1700	7	d'écrevisses	d'écrevisses	NNP
nyp.33433017317763	1700	8	.	.	.
nyp.33433017317763	1701	1	Poularde	Poularde	NNP
nyp.33433017317763	1701	2	à	à	FW
nyp.33433017317763	1701	3	la	la	FW
nyp.33433017317763	1701	4	Tartare	tartare	NN
nyp.33433017317763	1701	5	.	.	.
nyp.33433017317763	1702	1	The	the	DT
nyp.33433017317763	1702	2	same	same	JJ
nyp.33433017317763	1702	3	as	as	IN
nyp.33433017317763	1702	4	pullets	pullet	NNS
nyp.33433017317763	1702	5	à	à	FW
nyp.33433017317763	1702	6	la	la	FW
nyp.33433017317763	1702	7	tartare	tartare	NN
nyp.33433017317763	1702	8	.	.	.
nyp.33433017317763	1703	1	Poularde	Poularde	NNP
nyp.33433017317763	1703	2	Sauce	Sauce	NNP
nyp.33433017317763	1703	3	au	au	NNP
nyp.33433017317763	1703	4	pauvre	pauvre	FW
nyp.33433017317763	1703	5	Homme	Homme	NNP
nyp.33433017317763	1703	6	.	.	.
nyp.33433017317763	1704	1	The	the	DT
nyp.33433017317763	1704	2	same	same	JJ
nyp.33433017317763	1704	3	as	as	IN
nyp.33433017317763	1704	4	pullets	pullet	NNS
nyp.33433017317763	1704	5	sauce	sauce	NN
nyp.33433017317763	1704	6	au	au	NNP
nyp.33433017317763	1704	7	pauvre	pauvre	FW
nyp.33433017317763	1704	8	homme	homme	NNP
nyp.33433017317763	1704	9	.	.	.
nyp.33433017317763	1705	1	Poularde	Poularde	NNP
nyp.33433017317763	1705	2	à	à	FW
nyp.33433017317763	1705	3	la	la	NNP
nyp.33433017317763	1705	4	Périgueux	Périgueux	NNP
nyp.33433017317763	1705	5	.	.	.
nyp.33433017317763	1706	1	(	(	-LRB-
nyp.33433017317763	1706	2	See	see	VB
nyp.33433017317763	1706	3	Pullets	Pullets	NNP
nyp.33433017317763	1706	4	à	à	NN
nyp.33433017317763	1706	5	la	la	NNP
nyp.33433017317763	1706	6	Périgueux	Périgueux	NNP
nyp.33433017317763	1706	7	.	.	.
nyp.33433017317763	1706	8	)	)	-RRB-
nyp.33433017317763	1707	1	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	1707	2	de	de	NNP
nyp.33433017317763	1707	3	Poularde	Poularde	NNP
nyp.33433017317763	1707	4	.	.	.
nyp.33433017317763	1708	1	(	(	-LRB-
nyp.33433017317763	1708	2	See	see	VB
nyp.33433017317763	1708	3	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	1708	4	de	de	NNP
nyp.33433017317763	1708	5	Poulets	Poulets	NNP
nyp.33433017317763	1708	6	.	.	.
nyp.33433017317763	1708	7	)	)	-RRB-
nyp.33433017317763	1709	1	Poularde	Poularde	NNP
nyp.33433017317763	1709	2	à	à	FW
nyp.33433017317763	1709	3	la	la	NNP
nyp.33433017317763	1709	4	Crême	Crême	NNP
nyp.33433017317763	1709	5	.	.	.
nyp.33433017317763	1710	1	(	(	-LRB-
nyp.33433017317763	1710	2	See	see	VB
nyp.33433017317763	1710	3	article	article	NN
nyp.33433017317763	1710	4	Poulets	Poulets	NNP
nyp.33433017317763	1710	5	à	à	NNP
nyp.33433017317763	1710	6	la	la	NNP
nyp.33433017317763	1710	7	Crême	Crême	NNP
nyp.33433017317763	1710	8	.	.	.
nyp.33433017317763	1710	9	)	)	-RRB-
nyp.33433017317763	1711	1	Marinade	Marinade	NNP
nyp.33433017317763	1711	2	de	de	NNP
nyp.33433017317763	1711	3	Poulardes	Poulardes	NNP
nyp.33433017317763	1711	4	.	.	.
nyp.33433017317763	1712	1	(	(	-LRB-
nyp.33433017317763	1712	2	See	see	VB
nyp.33433017317763	1712	3	article	article	NN
nyp.33433017317763	1712	4	Marinade	Marinade	NNP
nyp.33433017317763	1712	5	de	de	NNP
nyp.33433017317763	1712	6	Poulets	Poulets	NNP
nyp.33433017317763	1712	7	.	.	.
nyp.33433017317763	1712	8	)	)	-RRB-
nyp.33433017317763	1713	1	Fillets	fillet	NNS
nyp.33433017317763	1713	2	of	of	IN
nyp.33433017317763	1713	3	Fowls	fowl	NNS
nyp.33433017317763	1713	4	.	.	.
nyp.33433017317763	1714	1	Fillets	fillet	NNS
nyp.33433017317763	1714	2	de	de	NNP
nyp.33433017317763	1714	3	Poularde	Poularde	NNP
nyp.33433017317763	1714	4	au	au	NNP
nyp.33433017317763	1714	5	Suprême	Suprême	NNP
nyp.33433017317763	1714	6	.	.	.
nyp.33433017317763	1715	1	Take	take	VB
nyp.33433017317763	1715	2	off	off	RP
nyp.33433017317763	1715	3	the	the	DT
nyp.33433017317763	1715	4	fillets	fillet	NNS
nyp.33433017317763	1715	5	of	of	IN
nyp.33433017317763	1715	6	three	three	CD
nyp.33433017317763	1715	7	small	small	JJ
nyp.33433017317763	1715	8	pullets	pullet	NNS
nyp.33433017317763	1715	9	,	,	,
nyp.33433017317763	1715	10	skin	skin	VB
nyp.33433017317763	1715	11	them	-PRON-	PRP
nyp.33433017317763	1715	12	as	as	RB
nyp.33433017317763	1715	13	nicely	nicely	RB
nyp.33433017317763	1715	14	as	as	IN
nyp.33433017317763	1715	15	possible	possible	JJ
nyp.33433017317763	1715	16	,	,	,
nyp.33433017317763	1715	17	beat	beat	VB
nyp.33433017317763	1715	18	and	and	CC
nyp.33433017317763	1715	19	pare	pare	VB
nyp.33433017317763	1715	20	them	-PRON-	PRP
nyp.33433017317763	1715	21	lightly	lightly	RB
nyp.33433017317763	1715	22	;	;	:
nyp.33433017317763	1715	23	melt	melt	VB
nyp.33433017317763	1715	24	in	in	IN
nyp.33433017317763	1715	25	a	a	DT
nyp.33433017317763	1715	26	sauté	sauté	NN
nyp.33433017317763	1715	27	-	-	HYPH
nyp.33433017317763	1715	28	pan	pan	NN
nyp.33433017317763	1715	29	some	some	DT
nyp.33433017317763	1715	30	butter	butter	NN
nyp.33433017317763	1715	31	,	,	,
nyp.33433017317763	1715	32	dip	dip	VB
nyp.33433017317763	1715	33	the	the	DT
nyp.33433017317763	1715	34	fillets	fillet	NNS
nyp.33433017317763	1715	35	entirely	entirely	RB
nyp.33433017317763	1715	36	in	in	IN
nyp.33433017317763	1715	37	it	-PRON-	PRP
nyp.33433017317763	1715	38	,	,	,
nyp.33433017317763	1715	39	arrange	arrange	VB
nyp.33433017317763	1715	40	them	-PRON-	PRP
nyp.33433017317763	1715	41	in	in	IN
nyp.33433017317763	1715	42	the	the	DT
nyp.33433017317763	1715	43	pan	pan	NN
nyp.33433017317763	1715	44	,	,	,
nyp.33433017317763	1715	45	strew	strew	VB
nyp.33433017317763	1715	46	over	over	RP
nyp.33433017317763	1715	47	a	a	DT
nyp.33433017317763	1715	48	little	little	JJ
nyp.33433017317763	1715	49	sali	sali	NNP
nyp.33433017317763	1715	50	,	,	,
nyp.33433017317763	1715	51	and	and	CC
nyp.33433017317763	1715	52	cover	cover	VBP
nyp.33433017317763	1715	53	with	with	IN
nyp.33433017317763	1715	54	a	a	DT
nyp.33433017317763	1715	55	round	round	NN
nyp.33433017317763	1715	56	of	of	IN
nyp.33433017317763	1715	57	paper	paper	NN
nyp.33433017317763	1715	58	:	:	:
nyp.33433017317763	1715	59	,	,	,
nyp.33433017317763	1715	60	take	take	VB
nyp.33433017317763	1715	61	off	off	RP
nyp.33433017317763	1715	62	the	the	DT
nyp.33433017317763	1715	63	six	six	CD
nyp.33433017317763	1715	64	legs	leg	NNS
nyp.33433017317763	1715	65	to	to	TO
nyp.33433017317763	1715	66	make	make	VB
nyp.33433017317763	1715	67	an	an	DT
nyp.33433017317763	1715	68	entrée	entrée	NN
nyp.33433017317763	1715	69	either	either	CC
nyp.33433017317763	1715	70	for	for	IN
nyp.33433017317763	1715	71	that	that	DT
nyp.33433017317763	1715	72	or	or	CC
nyp.33433017317763	1715	73	the	the	DT
nyp.33433017317763	1715	74	following	following	JJ
nyp.33433017317763	1715	75	day	day	NN
nyp.33433017317763	1715	76	;	;	,
nyp.33433017317763	1715	77	make	make	VB
nyp.33433017317763	1715	78	a	a	DT
nyp.33433017317763	1715	79	consommé	consommé	NN
nyp.33433017317763	1715	80	of	of	IN
nyp.33433017317763	1715	81	the	the	DT
nyp.33433017317763	1715	82	carcases	carcase	NNS
nyp.33433017317763	1715	83	;	;	:
nyp.33433017317763	1715	84	reduce	reduce	VB
nyp.33433017317763	1715	85	it	-PRON-	PRP
nyp.33433017317763	1715	86	nearly	nearly	RB
nyp.33433017317763	1715	87	to	to	TO
nyp.33433017317763	1715	88	glaze	glaze	VB
nyp.33433017317763	1715	89	,	,	,
nyp.33433017317763	1715	90	without	without	IN
nyp.33433017317763	1715	91	giving	give	VBG
nyp.33433017317763	1715	92	it	-PRON-	PRP
nyp.33433017317763	1715	93	any	any	DT
nyp.33433017317763	1715	94	colour	colour	NN
nyp.33433017317763	1715	95	:	:	:
nyp.33433017317763	1715	96	put	put	VB
nyp.33433017317763	1715	97	in	in	IN
nyp.33433017317763	1715	98	six	six	CD
nyp.33433017317763	1715	99	large	large	JJ
nyp.33433017317763	1715	100	spoonfuls	spoonful	NNS
nyp.33433017317763	1715	101	of	of	IN
nyp.33433017317763	1715	102	reduced	reduce	VBN
nyp.33433017317763	1715	103	velouté	velouté	NN
nyp.33433017317763	1715	104	,	,	,
nyp.33433017317763	1715	105	and	and	CC
nyp.33433017317763	1715	106	rather	rather	RB
nyp.33433017317763	1715	107	a	a	DT
nyp.33433017317763	1715	108	iarge	iarge	JJ
nyp.33433017317763	1715	109	piece	piece	NN
nyp.33433017317763	1715	110	1	1	CD
nyp.33433017317763	1715	111	FOWLS	fowl	NNS
nyp.33433017317763	1715	112	.	.	.
nyp.33433017317763	1716	1	145	145	CD
nyp.33433017317763	1716	2	of	of	IN
nyp.33433017317763	1716	3	butter	butter	NN
nyp.33433017317763	1716	4	;	;	:
nyp.33433017317763	1716	5	salt	salt	NNP
nyp.33433017317763	1716	6	vannez	vannez	NNP
nyp.33433017317763	1716	7	;	;	:
nyp.33433017317763	1716	8	toss	toss	VB
nyp.33433017317763	1716	9	the	the	DT
nyp.33433017317763	1716	10	fillets	fillet	NNS
nyp.33433017317763	1716	11	and	and	CC
nyp.33433017317763	1716	12	turn	turn	VB
nyp.33433017317763	1716	13	them	-PRON-	PRP
nyp.33433017317763	1716	14	;	;	:
nyp.33433017317763	1716	15	they	-PRON-	PRP
nyp.33433017317763	1716	16	must	must	MD
nyp.33433017317763	1716	17	be	be	VB
nyp.33433017317763	1716	18	kept	keep	VBN
nyp.33433017317763	1716	19	very	very	RB
nyp.33433017317763	1716	20	white	white	JJ
nyp.33433017317763	1716	21	;	;	:
nyp.33433017317763	1716	22	take	take	VB
nyp.33433017317763	1716	23	care	care	NN
nyp.33433017317763	1716	24	that	that	IN
nyp.33433017317763	1716	25	they	-PRON-	PRP
nyp.33433017317763	1716	26	be	be	VBP
nyp.33433017317763	1716	27	well	well	RB
nyp.33433017317763	1716	28	done	do	VBN
nyp.33433017317763	1716	29	;	;	:
nyp.33433017317763	1716	30	cut	cut	VB
nyp.33433017317763	1716	31	six	six	CD
nyp.33433017317763	1716	32	pieces	piece	NNS
nyp.33433017317763	1716	33	of	of	IN
nyp.33433017317763	1716	34	crumb	crumb	VB
nyp.33433017317763	1716	35	the	the	DT
nyp.33433017317763	1716	36	size	size	NN
nyp.33433017317763	1716	37	and	and	CC
nyp.33433017317763	1716	38	shape	shape	NN
nyp.33433017317763	1716	39	of	of	IN
nyp.33433017317763	1716	40	the	the	DT
nyp.33433017317763	1716	41	fillets	fillet	NNS
nyp.33433017317763	1716	42	,	,	,
nyp.33433017317763	1716	43	and	and	CC
nyp.33433017317763	1716	44	pass	pass	VB
nyp.33433017317763	1716	45	them	-PRON-	PRP
nyp.33433017317763	1716	46	in	in	IN
nyp.33433017317763	1716	47	butter	butter	NN
nyp.33433017317763	1716	48	;	;	:
nyp.33433017317763	1716	49	dish	dish	VB
nyp.33433017317763	1716	50	the	the	DT
nyp.33433017317763	1716	51	fillets	fillet	NNS
nyp.33433017317763	1716	52	en	en	IN
nyp.33433017317763	1716	53	couronne	couronne	NNP
nyp.33433017317763	1716	54	,	,	,
nyp.33433017317763	1716	55	putting	put	VBG
nyp.33433017317763	1716	56	a	a	DT
nyp.33433017317763	1716	57	toast	toast	NN
nyp.33433017317763	1716	58	between	between	IN
nyp.33433017317763	1716	59	each	each	DT
nyp.33433017317763	1716	60	;	;	:
nyp.33433017317763	1716	61	work	work	VB
nyp.33433017317763	1716	62	the	the	DT
nyp.33433017317763	1716	63	sauce	sauce	NN
nyp.33433017317763	1716	64	and	and	CC
nyp.33433017317763	1716	65	masque	masque	VB
nyp.33433017317763	1716	66	the	the	DT
nyp.33433017317763	1716	67	entrée	entrée	NN
nyp.33433017317763	1716	68	;	;	:
nyp.33433017317763	1716	69	if	if	IN
nyp.33433017317763	1716	70	truffle	truffle	NN
nyp.33433017317763	1716	71	is	be	VBZ
nyp.33433017317763	1716	72	required	require	VBN
nyp.33433017317763	1716	73	,	,	,
nyp.33433017317763	1716	74	cut	cut	VBD
nyp.33433017317763	1716	75	some	some	DT
nyp.33433017317763	1716	76	in	in	IN
nyp.33433017317763	1716	77	small	small	JJ
nyp.33433017317763	1716	78	rounds	round	NNS
nyp.33433017317763	1716	79	,	,	,
nyp.33433017317763	1716	80	like	like	IN
nyp.33433017317763	1716	81	sixpences	sixpence	NNS
nyp.33433017317763	1716	82	,	,	,
nyp.33433017317763	1716	83	and	and	CC
nyp.33433017317763	1716	84	do	do	VB
nyp.33433017317763	1716	85	them	-PRON-	PRP
nyp.33433017317763	1716	86	in	in	IN
nyp.33433017317763	1716	87	a	a	DT
nyp.33433017317763	1716	88	little	little	JJ
nyp.33433017317763	1716	89	butter	butter	NN
nyp.33433017317763	1716	90	and	and	CC
nyp.33433017317763	1716	91	salt	salt	NN
nyp.33433017317763	1716	92	;	;	:
nyp.33433017317763	1716	93	put	put	VBD
nyp.33433017317763	1716	94	them	-PRON-	PRP
nyp.33433017317763	1716	95	into	into	IN
nyp.33433017317763	1716	96	a	a	DT
nyp.33433017317763	1716	97	part	part	NN
nyp.33433017317763	1716	98	of	of	IN
nyp.33433017317763	1716	99	the	the	DT
nyp.33433017317763	1716	100	sauce	sauce	NN
nyp.33433017317763	1716	101	,	,	,
nyp.33433017317763	1716	102	and	and	CC
nyp.33433017317763	1716	103	pour	pour	VB
nyp.33433017317763	1716	104	them	-PRON-	PRP
nyp.33433017317763	1716	105	into	into	IN
nyp.33433017317763	1716	106	the	the	DT
nyp.33433017317763	1716	107	well	well	NN
nyp.33433017317763	1716	108	of	of	IN
nyp.33433017317763	1716	109	the	the	DT
nyp.33433017317763	1716	110	entrée	entrée	NN
nyp.33433017317763	1716	111	.	.	.
nyp.33433017317763	1717	1	Minced	mince	VBN
nyp.33433017317763	1717	2	Fowl	Fowl	NNP
nyp.33433017317763	1717	3	with	with	IN
nyp.33433017317763	1717	4	Cucumbers	cucumber	NNS
nyp.33433017317763	1717	5	.	.	.
nyp.33433017317763	1718	1	Emincée	Emincée	NNP
nyp.33433017317763	1718	2	de	de	IN
nyp.33433017317763	1718	3	Filets	Filets	NNP
nyp.33433017317763	1718	4	de	de	NNP
nyp.33433017317763	1718	5	Poulardes	Poulardes	NNP
nyp.33433017317763	1718	6	aux	aux	NNP
nyp.33433017317763	1718	7	Concombres	Concombres	NNP
nyp.33433017317763	1718	8	.	.	.
nyp.33433017317763	1719	1	Take	take	VB
nyp.33433017317763	1719	2	the	the	DT
nyp.33433017317763	1719	3	breasts	breast	NNS
nyp.33433017317763	1719	4	off	off	RP
nyp.33433017317763	1719	5	one	one	CD
nyp.33433017317763	1719	6	or	or	CC
nyp.33433017317763	1719	7	two	two	CD
nyp.33433017317763	1719	8	cold	cold	JJ
nyp.33433017317763	1719	9	roasted	roasted	JJ
nyp.33433017317763	1719	10	fowls	fowl	NNS
nyp.33433017317763	1719	11	;	;	:
nyp.33433017317763	1719	12	mince	mince	VB
nyp.33433017317763	1719	13	them	-PRON-	PRP
nyp.33433017317763	1719	14	;	;	:
nyp.33433017317763	1719	15	make	make	VB
nyp.33433017317763	1719	16	a	a	DT
nyp.33433017317763	1719	17	ragoût	ragoût	NN
nyp.33433017317763	1719	18	of	of	IN
nyp.33433017317763	1719	19	cucumbers	cucumber	NNS
nyp.33433017317763	1719	20	either	either	CC
nyp.33433017317763	1719	21	white	white	JJ
nyp.33433017317763	1719	22	or	or	CC
nyp.33433017317763	1719	23	brown	brown	JJ
nyp.33433017317763	1719	24	;	;	:
nyp.33433017317763	1719	25	when	when	WRB
nyp.33433017317763	1719	26	it	-PRON-	PRP
nyp.33433017317763	1719	27	is	be	VBZ
nyp.33433017317763	1719	28	reduced	reduce	VBN
nyp.33433017317763	1719	29	and	and	CC
nyp.33433017317763	1719	30	ready	ready	JJ
nyp.33433017317763	1719	31	to	to	TO
nyp.33433017317763	1719	32	serve	serve	VB
nyp.33433017317763	1719	33	,	,	,
nyp.33433017317763	1719	34	put	put	VBN
nyp.33433017317763	1719	35	in	in	IN
nyp.33433017317763	1719	36	the	the	DT
nyp.33433017317763	1719	37	mince	mince	NN
nyp.33433017317763	1719	38	without	without	IN
nyp.33433017317763	1719	39	letting	let	VBG
nyp.33433017317763	1719	40	it	-PRON-	PRP
nyp.33433017317763	1719	41	boil	boil	VB
nyp.33433017317763	1719	42	;	;	:
nyp.33433017317763	1719	43	if	if	IN
nyp.33433017317763	1719	44	it	-PRON-	PRP
nyp.33433017317763	1719	45	is	be	VBZ
nyp.33433017317763	1719	46	white	white	JJ
nyp.33433017317763	1719	47	,	,	,
nyp.33433017317763	1719	48	add	add	VB
nyp.33433017317763	1719	49	two	two	CD
nyp.33433017317763	1719	50	yolks	yolk	NNS
nyp.33433017317763	1719	51	to	to	TO
nyp.33433017317763	1719	52	thicken	thicken	VB
nyp.33433017317763	1719	53	it	-PRON-	PRP
nyp.33433017317763	1719	54	,	,	,
nyp.33433017317763	1719	55	with	with	IN
nyp.33433017317763	1719	56	the	the	DT
nyp.33433017317763	1719	57	size	size	NN
nyp.33433017317763	1719	58	of	of	IN
nyp.33433017317763	1719	59	a	a	DT
nyp.33433017317763	1719	60	walnut	walnut	NN
nyp.33433017317763	1719	61	of	of	IN
nyp.33433017317763	1719	62	butter	butter	NN
nyp.33433017317763	1719	63	,	,	,
nyp.33433017317763	1719	64	and	and	CC
nyp.33433017317763	1719	65	a	a	DT
nyp.33433017317763	1719	66	little	little	JJ
nyp.33433017317763	1719	67	nutmeg	nutmeg	NN
nyp.33433017317763	1719	68	.	.	.
nyp.33433017317763	1720	1	Wings	wing	NNS
nyp.33433017317763	1720	2	of	of	IN
nyp.33433017317763	1720	3	Fowls	fowl	NNS
nyp.33433017317763	1720	4	with	with	IN
nyp.33433017317763	1720	5	Endive	Endive	NNP
nyp.33433017317763	1720	6	.	.	.
nyp.33433017317763	1721	1	-	-	:
nyp.33433017317763	1721	2	Ailes	Ailes	NNP
nyp.33433017317763	1721	3	de	de	NNP
nyp.33433017317763	1721	4	Poulardez	Poulardez	NNP
nyp.33433017317763	1721	5	à	à	FW
nyp.33433017317763	1721	6	la	la	NNP
nyp.33433017317763	1721	7	Maréchale	Maréchale	NNP
nyp.33433017317763	1721	8	.	.	.
nyp.33433017317763	1722	1	Take	take	VB
nyp.33433017317763	1722	2	three	three	CD
nyp.33433017317763	1722	3	fine	fine	JJ
nyp.33433017317763	1722	4	pullets	pullet	NNS
nyp.33433017317763	1722	5	,	,	,
nyp.33433017317763	1722	6	cut	cut	VB
nyp.33433017317763	1722	7	off	off	RP
nyp.33433017317763	1722	8	the	the	DT
nyp.33433017317763	1722	9	wings	wing	NNS
nyp.33433017317763	1722	10	,	,	,
nyp.33433017317763	1722	11	and	and	CC
nyp.33433017317763	1722	12	sup-	sup-	RB
nyp.33433017317763	1722	13	press	press	VBP
nyp.33433017317763	1722	14	the	the	DT
nyp.33433017317763	1722	15	pinions	pinion	NNS
nyp.33433017317763	1722	16	;	;	:
nyp.33433017317763	1722	17	take	take	VB
nyp.33433017317763	1722	18	off	off	RP
nyp.33433017317763	1722	19	the	the	DT
nyp.33433017317763	1722	20	skin	skin	NN
nyp.33433017317763	1722	21	with	with	IN
nyp.33433017317763	1722	22	a	a	DT
nyp.33433017317763	1722	23	knife	knife	NN
nyp.33433017317763	1722	24	,	,	,
nyp.33433017317763	1722	25	in	in	IN
nyp.33433017317763	1722	26	the	the	DT
nyp.33433017317763	1722	27	same	same	JJ
nyp.33433017317763	1722	28	manner	manner	NN
nyp.33433017317763	1722	29	as	as	IN
nyp.33433017317763	1722	30	a	a	DT
nyp.33433017317763	1722	31	slice	slice	NN
nyp.33433017317763	1722	32	of	of	IN
nyp.33433017317763	1722	33	bacon	bacon	NN
nyp.33433017317763	1722	34	is	be	VBZ
nyp.33433017317763	1722	35	taken	take	VBN
nyp.33433017317763	1722	36	off	off	RP
nyp.33433017317763	1722	37	;	;	:
nyp.33433017317763	1722	38	take	take	VB
nyp.33433017317763	1722	39	care	care	NN
nyp.33433017317763	1722	40	not	not	RB
nyp.33433017317763	1722	41	to	to	TO
nyp.33433017317763	1722	42	hurt	hurt	VB
nyp.33433017317763	1722	43	the	the	DT
nyp.33433017317763	1722	44	flesh	flesh	NN
nyp.33433017317763	1722	45	;	;	:
nyp.33433017317763	1722	46	lard	lard	NN
nyp.33433017317763	1722	47	them	-PRON-	PRP
nyp.33433017317763	1722	48	double	double	JJ
nyp.33433017317763	1722	49	and	and	CC
nyp.33433017317763	1722	50	marque	marque	VBP
nyp.33433017317763	1722	51	them	-PRON-	PRP
nyp.33433017317763	1722	52	in	in	IN
nyp.33433017317763	1722	53	a	a	DT
nyp.33433017317763	1722	54	stewpan	stewpan	NN
nyp.33433017317763	1722	55	,	,	,
nyp.33433017317763	1722	56	as	as	IN
nyp.33433017317763	1722	57	is	be	VBZ
nyp.33433017317763	1722	58	directed	direct	VBN
nyp.33433017317763	1722	59	,	,	,
nyp.33433017317763	1722	60	Poulardes	Poulardes	NNP
nyp.33433017317763	1722	61	en	en	NNP
nyp.33433017317763	1722	62	bigar-	bigar-	FW
nyp.33433017317763	1722	63	rures	rures	NNP
nyp.33433017317763	1722	64	;	;	:
nyp.33433017317763	1722	65	when	when	WRB
nyp.33433017317763	1722	66	enough	enough	RB
nyp.33433017317763	1722	67	,	,	,
nyp.33433017317763	1722	68	drain	drain	VB
nyp.33433017317763	1722	69	them	-PRON-	PRP
nyp.33433017317763	1722	70	upon	upon	IN
nyp.33433017317763	1722	71	a	a	DT
nyp.33433017317763	1722	72	cover	cover	NN
nyp.33433017317763	1722	73	;	;	:
nyp.33433017317763	1722	74	glaze	glaze	VB
nyp.33433017317763	1722	75	them	-PRON-	PRP
nyp.33433017317763	1722	76	of	of	IN
nyp.33433017317763	1722	77	a	a	DT
nyp.33433017317763	1722	78	fine	fine	JJ
nyp.33433017317763	1722	79	white	white	JJ
nyp.33433017317763	1722	80	;	;	:
nyp.33433017317763	1722	81	dish	dish	NN
nyp.33433017317763	1722	82	upon	upon	IN
nyp.33433017317763	1722	83	a	a	DT
nyp.33433017317763	1722	84	nice	nice	JJ
nyp.33433017317763	1722	85	reduced	reduce	VBN
nyp.33433017317763	1722	86	white	white	JJ
nyp.33433017317763	1722	87	endive	endive	NN
nyp.33433017317763	1722	88	;	;	:
nyp.33433017317763	1722	89	form	form	VB
nyp.33433017317763	1722	90	a	a	DT
nyp.33433017317763	1722	91	rose	rose	NN
nyp.33433017317763	1722	92	of	of	IN
nyp.33433017317763	1722	93	the	the	DT
nyp.33433017317763	1722	94	wings	wing	NNS
nyp.33433017317763	1722	95	upon	upon	IN
nyp.33433017317763	1722	96	the	the	DT
nyp.33433017317763	1722	97	centre	centre	NN
nyp.33433017317763	1722	98	of	of	IN
nyp.33433017317763	1722	99	the	the	DT
nyp.33433017317763	1722	100	dish	dish	NN
nyp.33433017317763	1722	101	,	,	,
nyp.33433017317763	1722	102	and	and	CC
nyp.33433017317763	1722	103	put	put	VB
nyp.33433017317763	1722	104	a	a	DT
nyp.33433017317763	1722	105	fine	fine	JJ
nyp.33433017317763	1722	106	truffle	truffle	NN
nyp.33433017317763	1722	107	on	on	IN
nyp.33433017317763	1722	108	the	the	DT
nyp.33433017317763	1722	109	top	top	NN
nyp.33433017317763	1722	110	.	.	.
nyp.33433017317763	1723	1	Fowl	fowl	NN
nyp.33433017317763	1723	2	.	.	.
nyp.33433017317763	1724	1	-	-	:
nyp.33433017317763	1724	2	-	-	:
nyp.33433017317763	1724	3	Poularde	Poularde	NNP
nyp.33433017317763	1724	4	en	en	IN
nyp.33433017317763	1724	5	Galantine	Galantine	NNP
nyp.33433017317763	1724	6	.	.	.
nyp.33433017317763	1725	1	Open	open	VB
nyp.33433017317763	1725	2	and	and	CC
nyp.33433017317763	1725	3	bone	bone	VB
nyp.33433017317763	1725	4	a	a	DT
nyp.33433017317763	1725	5	fine	fine	JJ
nyp.33433017317763	1725	6	pullet	pullet	NN
nyp.33433017317763	1725	7	by	by	IN
nyp.33433017317763	1725	8	the	the	DT
nyp.33433017317763	1725	9	back	back	NN
nyp.33433017317763	1725	10	,	,	,
nyp.33433017317763	1725	11	lay	lie	VBD
nyp.33433017317763	1725	12	it	-PRON-	PRP
nyp.33433017317763	1725	13	on	on	IN
nyp.33433017317763	1725	14	a	a	DT
nyp.33433017317763	1725	15	cloth	cloth	NN
nyp.33433017317763	1725	16	,	,	,
nyp.33433017317763	1725	17	cover	cover	VB
nyp.33433017317763	1725	18	it	-PRON-	PRP
nyp.33433017317763	1725	19	with	with	IN
nyp.33433017317763	1725	20	farce	farce	NN
nyp.33433017317763	1725	21	cuite	cuite	FW
nyp.33433017317763	1725	22	à	à	FW
nyp.33433017317763	1725	23	la	la	FW
nyp.33433017317763	1725	24	volaille	volaille	NNP
nyp.33433017317763	1725	25	,	,	,
nyp.33433017317763	1725	26	about	about	IN
nyp.33433017317763	1725	27	the	the	DT
nyp.33433017317763	1725	28	thickness	thickness	NN
nyp.33433017317763	1725	29	of	of	IN
nyp.33433017317763	1725	30	a	a	DT
nyp.33433017317763	1725	31	finger	finger	NN
nyp.33433017317763	1725	32	;	;	:
nyp.33433017317763	1725	33	cut	cut	VB
nyp.33433017317763	1725	34	large	large	JJ
nyp.33433017317763	1725	35	lard	lard	NN
nyp.33433017317763	1725	36	,	,	,
nyp.33433017317763	1725	37	season	season	VB
nyp.33433017317763	1725	38	it	-PRON-	PRP
nyp.33433017317763	1725	39	with	with	IN
nyp.33433017317763	1725	40	salt	salt	NN
nyp.33433017317763	1725	41	,	,	,
nyp.33433017317763	1725	42	pepper	pepper	NN
nyp.33433017317763	1725	43	,	,	,
nyp.33433017317763	1725	44	fine	fine	JJ
nyp.33433017317763	1725	45	spices	spice	NNS
nyp.33433017317763	1725	46	,	,	,
nyp.33433017317763	1725	47	pounded	pound	VBD
nyp.33433017317763	1725	48	and	and	CC
nyp.33433017317763	1725	49	sifted	sift	VBN
nyp.33433017317763	1725	50	aromatics	aromatic	NNS
nyp.33433017317763	1725	51	,	,	,
nyp.33433017317763	1725	52	parsley	parsley	NN
nyp.33433017317763	1725	53	and	and	CC
nyp.33433017317763	1725	54	young	young	JJ
nyp.33433017317763	1725	55	onions	onion	NNS
nyp.33433017317763	1725	56	minced	mince	VBN
nyp.33433017317763	1725	57	;	;	:
nyp.33433017317763	1725	58	also	also	RB
nyp.33433017317763	1725	59	lardons	lardon	NNS
nyp.33433017317763	1725	60	of	of	IN
nyp.33433017317763	1725	61	some	some	DT
nyp.33433017317763	1725	62	cooked	cook	VBN
nyp.33433017317763	1725	63	ham	ham	NN
nyp.33433017317763	1725	64	,	,	,
nyp.33433017317763	1725	65	the	the	DT
nyp.33433017317763	1725	66	same	same	JJ
nyp.33433017317763	1725	67	size	size	NN
nyp.33433017317763	1725	68	as	as	IN
nyp.33433017317763	1725	69	the	the	DT
nyp.33433017317763	1725	70	other	other	JJ
nyp.33433017317763	1725	71	;	;	:
nyp.33433017317763	1725	72	if	if	IN
nyp.33433017317763	1725	73	it	-PRON-	PRP
nyp.33433017317763	1725	74	is	be	VBZ
nyp.33433017317763	1725	75	the	the	DT
nyp.33433017317763	1725	76	season	season	NN
nyp.33433017317763	1725	77	for	for	IN
nyp.33433017317763	1725	78	fresh	fresh	JJ
nyp.33433017317763	1725	79	truffles	truffle	NNS
nyp.33433017317763	1725	80	,	,	,
nyp.33433017317763	1725	81	cut	cut	VBD
nyp.33433017317763	1725	82	some	some	DT
nyp.33433017317763	1725	83	also	also	RB
nyp.33433017317763	1725	84	of	of	IN
nyp.33433017317763	1725	85	the	the	DT
nyp.33433017317763	1725	86	same	same	JJ
nyp.33433017317763	1725	87	size	size	NN
nyp.33433017317763	1725	88	,	,	,
nyp.33433017317763	1725	89	and	and	CC
nyp.33433017317763	1725	90	dispose	dispose	VB
nyp.33433017317763	1725	91	these	these	DT
nyp.33433017317763	1725	92	lardons	lardon	NNS
nyp.33433017317763	1725	93	upon	upon	IN
nyp.33433017317763	1725	94	the	the	DT
nyp.33433017317763	1725	95	farce	farce	NN
nyp.33433017317763	1725	96	in	in	IN
nyp.33433017317763	1725	97	such	such	JJ
nyp.33433017317763	1725	98	manner	manner	NN
nyp.33433017317763	1725	99	as	as	IN
nyp.33433017317763	1725	100	to	to	TO
nyp.33433017317763	1725	101	marble	marble	VB
nyp.33433017317763	1725	102	it	-PRON-	PRP
nyp.33433017317763	1725	103	;	;	:
nyp.33433017317763	1725	104	cover	cover	VB
nyp.33433017317763	1725	105	over	over	RP
nyp.33433017317763	1725	106	with	with	IN
nyp.33433017317763	1725	107	farce	farce	NN
nyp.33433017317763	1725	108	;	;	:
nyp.33433017317763	1725	109	marble	marble	NN
nyp.33433017317763	1725	110	again	again	RB
nyp.33433017317763	1725	111	with	with	IN
nyp.33433017317763	1725	112	the	the	DT
nyp.33433017317763	1725	113	lardons	lardon	NNS
nyp.33433017317763	1725	114	,	,	,
nyp.33433017317763	1725	115	and	and	CC
nyp.33433017317763	1725	116	con-	con-	NN
nyp.33433017317763	1725	117	H	H	NNP
nyp.33433017317763	1725	118	146	146	CD
nyp.33433017317763	1725	119	1	1	CD
nyp.33433017317763	1725	120	FRENCH	french	JJ
nyp.33433017317763	1725	121	COOKERY	cookery	NN
nyp.33433017317763	1725	122	.	.	.
nyp.33433017317763	1726	1	tinue	tinue	NNP
nyp.33433017317763	1726	2	till	till	IN
nyp.33433017317763	1726	3	it	-PRON-	PRP
nyp.33433017317763	1726	4	is	be	VBZ
nyp.33433017317763	1726	5	finished	finish	VBN
nyp.33433017317763	1726	6	;	;	:
nyp.33433017317763	1726	7	then	then	RB
nyp.33433017317763	1726	8	sew	sew	VB
nyp.33433017317763	1726	9	up	up	RP
nyp.33433017317763	1726	10	the	the	DT
nyp.33433017317763	1726	11	fowl	fowl	NN
nyp.33433017317763	1726	12	and	and	CC
nyp.33433017317763	1726	13	give	give	VB
nyp.33433017317763	1726	14	it	-PRON-	PRP
nyp.33433017317763	1726	15	as	as	RB
nyp.33433017317763	1726	16	much	much	RB
nyp.33433017317763	1726	17	as	as	IN
nyp.33433017317763	1726	18	possible	possible	JJ
nyp.33433017317763	1726	19	its	-PRON-	PRP$
nyp.33433017317763	1726	20	own	own	JJ
nyp.33433017317763	1726	21	form	form	NN
nyp.33433017317763	1726	22	;	;	:
nyp.33433017317763	1726	23	cover	cover	VB
nyp.33433017317763	1726	24	it	-PRON-	PRP
nyp.33433017317763	1726	25	with	with	IN
nyp.33433017317763	1726	26	slices	slice	NNS
nyp.33433017317763	1726	27	of	of	IN
nyp.33433017317763	1726	28	bacon	bacon	NN
nyp.33433017317763	1726	29	,	,	,
nyp.33433017317763	1726	30	and	and	CC
nyp.33433017317763	1726	31	sew	sew	VB
nyp.33433017317763	1726	32	it	-PRON-	PRP
nyp.33433017317763	1726	33	up	up	RP
nyp.33433017317763	1726	34	in	in	IN
nyp.33433017317763	1726	35	a	a	DT
nyp.33433017317763	1726	36	new	new	JJ
nyp.33433017317763	1726	37	cloth	cloth	NN
nyp.33433017317763	1726	38	,	,	,
nyp.33433017317763	1726	39	and	and	CC
nyp.33433017317763	1726	40	tie	tie	VB
nyp.33433017317763	1726	41	the	the	DT
nyp.33433017317763	1726	42	two	two	CD
nyp.33433017317763	1726	43	ends	end	NNS
nyp.33433017317763	1726	44	with	with	IN
nyp.33433017317763	1726	45	a	a	DT
nyp.33433017317763	1726	46	thread	thread	NN
nyp.33433017317763	1726	47	;	;	:
nyp.33433017317763	1726	48	cover	cover	VB
nyp.33433017317763	1726	49	a	a	DT
nyp.33433017317763	1726	50	stewpan	stewpan	NN
nyp.33433017317763	1726	51	with	with	IN
nyp.33433017317763	1726	52	carrots	carrot	NNS
nyp.33433017317763	1726	53	,	,	,
nyp.33433017317763	1726	54	onions	onion	NNS
nyp.33433017317763	1726	55	,	,	,
nyp.33433017317763	1726	56	two	two	CD
nyp.33433017317763	1726	57	cloves	clove	NNS
nyp.33433017317763	1726	58	,	,	,
nyp.33433017317763	1726	59	two	two	CD
nyp.33433017317763	1726	60	bay	bay	NN
nyp.33433017317763	1726	61	leaves	leave	NNS
nyp.33433017317763	1726	62	,	,	,
nyp.33433017317763	1726	63	two	two	CD
nyp.33433017317763	1726	64	or	or	CC
nyp.33433017317763	1726	65	three	three	CD
nyp.33433017317763	1726	66	slices	slice	NNS
nyp.33433017317763	1726	67	of	of	IN
nyp.33433017317763	1726	68	ham	ham	NN
nyp.33433017317763	1726	69	,	,	,
nyp.33433017317763	1726	70	a	a	DT
nyp.33433017317763	1726	71	knuckle	knuckle	NN
nyp.33433017317763	1726	72	of	of	IN
nyp.33433017317763	1726	73	veal	veal	NN
nyp.33433017317763	1726	74	,	,	,
nyp.33433017317763	1726	75	and	and	CC
nyp.33433017317763	1726	76	the	the	DT
nyp.33433017317763	1726	77	carcase	carcase	NN
nyp.33433017317763	1726	78	of	of	IN
nyp.33433017317763	1726	79	the	the	DT
nyp.33433017317763	1726	80	fowl	fowl	NN
nyp.33433017317763	1726	81	cut	cut	VBN
nyp.33433017317763	1726	82	in	in	IN
nyp.33433017317763	1726	83	pieces	piece	NNS
nyp.33433017317763	1726	84	;	;	:
nyp.33433017317763	1726	85	put	put	VBN
nyp.33433017317763	1726	86	in	in	IN
nyp.33433017317763	1726	87	the	the	DT
nyp.33433017317763	1726	88	fowl	fowl	NN
nyp.33433017317763	1726	89	upon	upon	IN
nyp.33433017317763	1726	90	the	the	DT
nyp.33433017317763	1726	91	back	back	NN
nyp.33433017317763	1726	92	;	;	:
nyp.33433017317763	1726	93	press	press	VB
nyp.33433017317763	1726	94	the	the	DT
nyp.33433017317763	1726	95	breast	breast	NN
nyp.33433017317763	1726	96	with	with	IN
nyp.33433017317763	1726	97	the	the	DT
nyp.33433017317763	1726	98	hand	hand	NN
nyp.33433017317763	1726	99	to	to	TO
nyp.33433017317763	1726	100	flatten	flatten	VB
nyp.33433017317763	1726	101	it	-PRON-	PRP
nyp.33433017317763	1726	102	a	a	DT
nyp.33433017317763	1726	103	little	little	JJ
nyp.33433017317763	1726	104	;	;	:
nyp.33433017317763	1726	105	cover	cover	VB
nyp.33433017317763	1726	106	the	the	DT
nyp.33433017317763	1726	107	galantine	galantine	NN
nyp.33433017317763	1726	108	with	with	IN
nyp.33433017317763	1726	109	slices	slice	NNS
nyp.33433017317763	1726	110	of	of	IN
nyp.33433017317763	1726	111	lard	lard	NN
nyp.33433017317763	1726	112	;	;	:
nyp.33433017317763	1726	113	put	put	VBN
nyp.33433017317763	1726	114	in	in	IN
nyp.33433017317763	1726	115	bouillon	bouillon	NN
nyp.33433017317763	1726	116	,	,	,
nyp.33433017317763	1726	117	which	which	WDT
nyp.33433017317763	1726	118	must	must	MD
nyp.33433017317763	1726	119	cover	cover	VB
nyp.33433017317763	1726	120	it	-PRON-	PRP
nyp.33433017317763	1726	121	;	;	:
nyp.33433017317763	1726	122	cover	cover	VB
nyp.33433017317763	1726	123	with	with	IN
nyp.33433017317763	1726	124	paper	paper	NN
nyp.33433017317763	1726	125	,	,	,
nyp.33433017317763	1726	126	and	and	CC
nyp.33433017317763	1726	127	let	let	VB
nyp.33433017317763	1726	128	it	-PRON-	PRP
nyp.33433017317763	1726	129	boil	boil	VB
nyp.33433017317763	1726	130	;	;	:
nyp.33433017317763	1726	131	put	put	VB
nyp.33433017317763	1726	132	on	on	IN
nyp.33433017317763	1726	133	the	the	DT
nyp.33433017317763	1726	134	cover	cover	NN
nyp.33433017317763	1726	135	and	and	CC
nyp.33433017317763	1726	136	set	set	VBD
nyp.33433017317763	1726	137	it	-PRON-	PRP
nyp.33433017317763	1726	138	upon	upon	IN
nyp.33433017317763	1726	139	a	a	DT
nyp.33433017317763	1726	140	paillasse	paillasse	NN
nyp.33433017317763	1726	141	,	,	,
nyp.33433017317763	1726	142	with	with	IN
nyp.33433017317763	1726	143	fire	fire	NN
nyp.33433017317763	1726	144	over	over	RB
nyp.33433017317763	1726	145	and	and	CC
nyp.33433017317763	1726	146	under	under	RB
nyp.33433017317763	1726	147	;	;	,
nyp.33433017317763	1726	148	give	give	VB
nyp.33433017317763	1726	149	it	-PRON-	PRP
nyp.33433017317763	1726	150	an	an	DT
nyp.33433017317763	1726	151	hour	hour	NN
nyp.33433017317763	1726	152	and	and	CC
nyp.33433017317763	1726	153	a	a	DT
nyp.33433017317763	1726	154	half	half	NN
nyp.33433017317763	1726	155	,	,	,
nyp.33433017317763	1726	156	or	or	CC
nyp.33433017317763	1726	157	two	two	CD
nyp.33433017317763	1726	158	hours	hour	NNS
nyp.33433017317763	1726	159	;	;	:
nyp.33433017317763	1726	160	when	when	WRB
nyp.33433017317763	1726	161	enough	enough	RB
nyp.33433017317763	1726	162	,	,	,
nyp.33433017317763	1726	163	take	take	VB
nyp.33433017317763	1726	164	it	-PRON-	PRP
nyp.33433017317763	1726	165	from	from	IN
nyp.33433017317763	1726	166	the	the	DT
nyp.33433017317763	1726	167	fire	fire	NN
nyp.33433017317763	1726	168	,	,	,
nyp.33433017317763	1726	169	leave	leave	VB
nyp.33433017317763	1726	170	it	-PRON-	PRP
nyp.33433017317763	1726	171	in	in	IN
nyp.33433017317763	1726	172	the	the	DT
nyp.33433017317763	1726	173	seasoning	seasoning	NN
nyp.33433017317763	1726	174	half	half	PDT
nyp.33433017317763	1726	175	an	an	DT
nyp.33433017317763	1726	176	hour	hour	NN
nyp.33433017317763	1726	177	,	,	,
nyp.33433017317763	1726	178	then	then	RB
nyp.33433017317763	1726	179	take	take	VB
nyp.33433017317763	1726	180	it	-PRON-	PRP
nyp.33433017317763	1726	181	off	off	RP
nyp.33433017317763	1726	182	and	and	CC
nyp.33433017317763	1726	183	press	press	VB
nyp.33433017317763	1726	184	it	-PRON-	PRP
nyp.33433017317763	1726	185	lightly	lightly	RB
nyp.33433017317763	1726	186	;	;	:
nyp.33433017317763	1726	187	flatten	flatten	VB
nyp.33433017317763	1726	188	again	again	RB
nyp.33433017317763	1726	189	the	the	DT
nyp.33433017317763	1726	190	stomach	stomach	NN
nyp.33433017317763	1726	191	as	as	RB
nyp.33433017317763	1726	192	much	much	RB
nyp.33433017317763	1726	193	as	as	IN
nyp.33433017317763	1726	194	pos-	pos-	VBN
nyp.33433017317763	1726	195	sible	sible	NN
nyp.33433017317763	1726	196	,	,	,
nyp.33433017317763	1726	197	that	that	IN
nyp.33433017317763	1726	198	a	a	DT
nyp.33433017317763	1726	199	jelly	jelly	NN
nyp.33433017317763	1726	200	garnishing	garnishing	NN
nyp.33433017317763	1726	201	may	may	MD
nyp.33433017317763	1726	202	lie	lie	VB
nyp.33433017317763	1726	203	better	well	RBR
nyp.33433017317763	1726	204	upon	upon	IN
nyp.33433017317763	1726	205	it	-PRON-	PRP
nyp.33433017317763	1726	206	;	;	:
nyp.33433017317763	1726	207	pass	pass	VB
nyp.33433017317763	1726	208	the	the	DT
nyp.33433017317763	1726	209	seasoning	seasoning	NN
nyp.33433017317763	1726	210	of	of	IN
nyp.33433017317763	1726	211	the	the	DT
nyp.33433017317763	1726	212	galantine	galantine	NN
nyp.33433017317763	1726	213	through	through	IN
nyp.33433017317763	1726	214	a	a	DT
nyp.33433017317763	1726	215	wet	wet	JJ
nyp.33433017317763	1726	216	cloth	cloth	NN
nyp.33433017317763	1726	217	;	;	:
nyp.33433017317763	1726	218	if	if	IN
nyp.33433017317763	1726	219	the	the	DT
nyp.33433017317763	1726	220	colour	colour	NN
nyp.33433017317763	1726	221	is	be	VBZ
nyp.33433017317763	1726	222	strong	strong	JJ
nyp.33433017317763	1726	223	enough	enough	RB
nyp.33433017317763	1726	224	,	,	,
nyp.33433017317763	1726	225	reduce	reduce	VB
nyp.33433017317763	1726	226	it	-PRON-	PRP
nyp.33433017317763	1726	227	;	;	:
nyp.33433017317763	1726	228	break	break	VB
nyp.33433017317763	1726	229	two	two	CD
nyp.33433017317763	1726	230	eggs	egg	NNS
nyp.33433017317763	1726	231	,	,	,
nyp.33433017317763	1726	232	yolks	yolk	NNS
nyp.33433017317763	1726	233	,	,	,
nyp.33433017317763	1726	234	whites	white	NNS
nyp.33433017317763	1726	235	,	,	,
nyp.33433017317763	1726	236	and	and	CC
nyp.33433017317763	1726	237	shells	shell	NNS
nyp.33433017317763	1726	238	;	;	:
nyp.33433017317763	1726	239	put	put	VB
nyp.33433017317763	1726	240	them	-PRON-	PRP
nyp.33433017317763	1726	241	into	into	IN
nyp.33433017317763	1726	242	the	the	DT
nyp.33433017317763	1726	243	jelly	jelly	NN
nyp.33433017317763	1726	244	,	,	,
nyp.33433017317763	1726	245	whip	whip	VB
nyp.33433017317763	1726	246	it	-PRON-	PRP
nyp.33433017317763	1726	247	,	,	,
nyp.33433017317763	1726	248	and	and	CC
nyp.33433017317763	1726	249	put	put	VBD
nyp.33433017317763	1726	250	it	-PRON-	PRP
nyp.33433017317763	1726	251	on	on	IN
nyp.33433017317763	1726	252	the	the	DT
nyp.33433017317763	1726	253	fire	fire	NN
nyp.33433017317763	1726	254	,	,	,
nyp.33433017317763	1726	255	keep	keep	VB
nyp.33433017317763	1726	256	stirring	stir	VBG
nyp.33433017317763	1726	257	it	-PRON-	PRP
nyp.33433017317763	1726	258	;	;	:
nyp.33433017317763	1726	259	when	when	WRB
nyp.33433017317763	1726	260	it	-PRON-	PRP
nyp.33433017317763	1726	261	begins	begin	VBZ
nyp.33433017317763	1726	262	to	to	TO
nyp.33433017317763	1726	263	boil	boil	VB
nyp.33433017317763	1726	264	,	,	,
nyp.33433017317763	1726	265	draw	draw	VB
nyp.33433017317763	1726	266	it	-PRON-	PRP
nyp.33433017317763	1726	267	to	to	IN
nyp.33433017317763	1726	268	the	the	DT
nyp.33433017317763	1726	269	corner	corner	NN
nyp.33433017317763	1726	270	of	of	IN
nyp.33433017317763	1726	271	the	the	DT
nyp.33433017317763	1726	272	stove	stove	NN
nyp.33433017317763	1726	273	and	and	CC
nyp.33433017317763	1726	274	cover	cover	NN
nyp.33433017317763	1726	275	;	;	:
nyp.33433017317763	1726	276	lay	lay	VB
nyp.33433017317763	1726	277	over	over	IN
nyp.33433017317763	1726	278	it	-PRON-	PRP
nyp.33433017317763	1726	279	some	some	DT
nyp.33433017317763	1726	280	very	very	RB
nyp.33433017317763	1726	281	hot	hot	JJ
nyp.33433017317763	1726	282	cin-	cin-	RB
nyp.33433017317763	1726	283	leave	leave	VBP
nyp.33433017317763	1726	284	it	-PRON-	PRP
nyp.33433017317763	1726	285	to	to	TO
nyp.33433017317763	1726	286	clarify	clarify	VB
nyp.33433017317763	1726	287	from	from	IN
nyp.33433017317763	1726	288	a	a	DT
nyp.33433017317763	1726	289	half	half	NN
nyp.33433017317763	1726	290	to	to	IN
nyp.33433017317763	1726	291	three	three	CD
nyp.33433017317763	1726	292	quarters	quarter	NNS
nyp.33433017317763	1726	293	of	of	IN
nyp.33433017317763	1726	294	an	an	DT
nyp.33433017317763	1726	295	hour	hour	NN
nyp.33433017317763	1726	296	;	;	:
nyp.33433017317763	1726	297	run	run	VB
nyp.33433017317763	1726	298	it	-PRON-	PRP
nyp.33433017317763	1726	299	through	through	IN
nyp.33433017317763	1726	300	a	a	DT
nyp.33433017317763	1726	301	cloth	cloth	NN
nyp.33433017317763	1726	302	(	(	-LRB-
nyp.33433017317763	1726	303	see	see	VB
nyp.33433017317763	1726	304	grand	grand	JJ
nyp.33433017317763	1726	305	Aspic	Aspic	NNP
nyp.33433017317763	1726	306	)	)	-RRB-
nyp.33433017317763	1726	307	;	;	:
nyp.33433017317763	1726	308	let	let	VB
nyp.33433017317763	1726	309	it	-PRON-	PRP
nyp.33433017317763	1726	310	cool	cool	VB
nyp.33433017317763	1726	311	;	;	:
nyp.33433017317763	1726	312	untie	untie	VB
nyp.33433017317763	1726	313	the	the	DT
nyp.33433017317763	1726	314	galantine	galantine	NN
nyp.33433017317763	1726	315	;	;	:
nyp.33433017317763	1726	316	take	take	VB
nyp.33433017317763	1726	317	off	off	RP
nyp.33433017317763	1726	318	the	the	DT
nyp.33433017317763	1726	319	fat	fat	NN
nyp.33433017317763	1726	320	;	;	:
nyp.33433017317763	1726	321	dish	dish	VB
nyp.33433017317763	1726	322	it	-PRON-	PRP
nyp.33433017317763	1726	323	upon	upon	IN
nyp.33433017317763	1726	324	a	a	DT
nyp.33433017317763	1726	325	napkin	napkin	NN
nyp.33433017317763	1726	326	,	,	,
nyp.33433017317763	1726	327	garnish	garnish	VB
nyp.33433017317763	1726	328	with	with	IN
nyp.33433017317763	1726	329	the	the	DT
nyp.33433017317763	1726	330	jelly	jelly	NN
nyp.33433017317763	1726	331	in	in	IN
nyp.33433017317763	1726	332	any	any	DT
nyp.33433017317763	1726	333	marmer	marmer	NN
nyp.33433017317763	1726	334	that	that	WDT
nyp.33433017317763	1726	335	is	be	VBZ
nyp.33433017317763	1726	336	most	most	RBS
nyp.33433017317763	1726	337	convenient	convenient	JJ
nyp.33433017317763	1726	338	.	.	.
nyp.33433017317763	1727	1	Fillets	fillet	NNS
nyp.33433017317763	1727	2	of	of	IN
nyp.33433017317763	1727	3	Fowl	Fowl	NNP
nyp.33433017317763	1727	4	.	.	.
nyp.33433017317763	1728	1	Filets	Filets	NNPS
nyp.33433017317763	1728	2	de	de	NNP
nyp.33433017317763	1728	3	Poulardes	Poulardes	NNP
nyp.33433017317763	1728	4	à	à	FW
nyp.33433017317763	1728	5	la	la	NNP
nyp.33433017317763	1728	6	Béch-	Béch-	NNP
nyp.33433017317763	1728	7	amolle	amolle	NNP
nyp.33433017317763	1728	8	.	.	.
nyp.33433017317763	1729	1	Take	take	VB
nyp.33433017317763	1729	2	the	the	DT
nyp.33433017317763	1729	3	breasts	breast	NNS
nyp.33433017317763	1729	4	of	of	IN
nyp.33433017317763	1729	5	two	two	CD
nyp.33433017317763	1729	6	roasted	roasted	JJ
nyp.33433017317763	1729	7	pullets	pullet	NNS
nyp.33433017317763	1729	8	;	;	,
nyp.33433017317763	1729	9	mince	mince	VB
nyp.33433017317763	1729	10	them	-PRON-	PRP
nyp.33433017317763	1729	11	very	very	RB
nyp.33433017317763	1729	12	equally	equally	RB
nyp.33433017317763	1729	13	;	;	:
nyp.33433017317763	1729	14	put	put	VBN
nyp.33433017317763	1729	15	into	into	IN
nyp.33433017317763	1729	16	a	a	DT
nyp.33433017317763	1729	17	stewpan	stewpan	NN
nyp.33433017317763	1729	18	five	five	CD
nyp.33433017317763	1729	19	large	large	JJ
nyp.33433017317763	1729	20	spoonfuls	spoonful	NNS
nyp.33433017317763	1729	21	of	of	IN
nyp.33433017317763	1729	22	õéchameile	õéchameile	NN
nyp.33433017317763	1729	23	,	,	,
nyp.33433017317763	1729	24	two	two	CD
nyp.33433017317763	1729	25	of	of	IN
nyp.33433017317763	1729	26	consommé	consommé	NN
nyp.33433017317763	1729	27	,	,	,
nyp.33433017317763	1729	28	and	and	CC
nyp.33433017317763	1729	29	a	a	DT
nyp.33433017317763	1729	30	little	little	JJ
nyp.33433017317763	1729	31	nutmeg	nutmeg	NN
nyp.33433017317763	1729	32	;	;	:
nyp.33433017317763	1729	33	make	make	VB
nyp.33433017317763	1729	34	it	-PRON-	PRP
nyp.33433017317763	1729	35	boil	boil	VB
nyp.33433017317763	1729	36	,	,	,
nyp.33433017317763	1729	37	and	and	CC
nyp.33433017317763	1729	38	work	work	VB
nyp.33433017317763	1729	39	the	the	DT
nyp.33433017317763	1729	40	sauce	sauce	NN
nyp.33433017317763	1729	41	well	well	RB
nyp.33433017317763	1729	42	that	that	IN
nyp.33433017317763	1729	43	it	-PRON-	PRP
nyp.33433017317763	1729	44	may	may	MD
nyp.33433017317763	1729	45	not	not	RB
nyp.33433017317763	1729	46	stick	stick	VB
nyp.33433017317763	1729	47	;	;	:
nyp.33433017317763	1729	48	when	when	WRB
nyp.33433017317763	1729	49	ready	ready	JJ
nyp.33433017317763	1729	50	to	to	TO
nyp.33433017317763	1729	51	serve	serve	VB
nyp.33433017317763	1729	52	,	,	,
nyp.33433017317763	1729	53	throw	throw	VB
nyp.33433017317763	1729	54	in	in	RP
nyp.33433017317763	1729	55	the	the	DT
nyp.33433017317763	1729	56	mince	mince	NN
nyp.33433017317763	1729	57	,	,	,
nyp.33433017317763	1729	58	and	and	CC
nyp.33433017317763	1729	59	mix	mix	VB
nyp.33433017317763	1729	60	it	-PRON-	PRP
nyp.33433017317763	1729	61	carefully	carefully	RB
nyp.33433017317763	1729	62	;	;	:
nyp.33433017317763	1729	63	put	put	VB
nyp.33433017317763	1729	64	it	-PRON-	PRP
nyp.33433017317763	1729	65	into	into	IN
nyp.33433017317763	1729	66	a	a	DT
nyp.33433017317763	1729	67	bordered	border	VBN
nyp.33433017317763	1729	68	dish	dish	NN
nyp.33433017317763	1729	69	;	;	:
nyp.33433017317763	1729	70	if	if	IN
nyp.33433017317763	1729	71	there	there	EX
nyp.33433017317763	1729	72	is	be	VBZ
nyp.33433017317763	1729	73	none	none	NN
nyp.33433017317763	1729	74	ready	ready	JJ
nyp.33433017317763	1729	75	,	,	,
nyp.33433017317763	1729	76	garnish	garnish	VB
nyp.33433017317763	1729	77	with	with	IN
nyp.33433017317763	1729	78	fried	fry	VBN
nyp.33433017317763	1729	79	bread	bread	NN
nyp.33433017317763	1729	80	,	,	,
nyp.33433017317763	1729	81	or	or	CC
nyp.33433017317763	1729	82	flowers	flower	NNS
nyp.33433017317763	1729	83	,	,	,
nyp.33433017317763	1729	84	or	or	CC
nyp.33433017317763	1729	85	leaves	leave	NNS
nyp.33433017317763	1729	86	of	of	IN
nyp.33433017317763	1729	87	pastry	pastry	NN
nyp.33433017317763	1729	88	;	;	:
nyp.33433017317763	1729	89	or	or	CC
nyp.33433017317763	1729	90	send	send	VB
nyp.33433017317763	1729	91	it	-PRON-	PRP
nyp.33433017317763	1729	92	to	to	IN
nyp.33433017317763	1729	93	table	table	NN
nyp.33433017317763	1729	94	in	in	IN
nyp.33433017317763	1729	95	a	a	DT
nyp.33433017317763	1729	96	vol	vol	JJ
nyp.33433017317763	1729	97	-	-	HYPH
nyp.33433017317763	1729	98	au	au	JJ
nyp.33433017317763	1729	99	-	-	HYPH
nyp.33433017317763	1729	100	vent	vent	NN
nyp.33433017317763	1729	101	.	.	.
nyp.33433017317763	1730	1	Suffly	Suffly	NNP
nyp.33433017317763	1730	2	of	of	IN
nyp.33433017317763	1730	3	Foul	Foul	NNP
nyp.33433017317763	1730	4	.	.	.
nyp.33433017317763	1731	1	—	—	:
nyp.33433017317763	1731	2	Soufflé	Soufflé	NNP
nyp.33433017317763	1731	3	de	de	NNP
nyp.33433017317763	1731	4	Poularde	Poularde	NNP
nyp.33433017317763	1731	5	.	.	.
nyp.33433017317763	1732	1	See	see	VB
nyp.33433017317763	1732	2	Soufflé	Soufflé	NNP
nyp.33433017317763	1732	3	de	de	NNP
nyp.33433017317763	1732	4	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1732	5	.	.	.
nyp.33433017317763	1733	1	ders	ders	NNP
nyp.33433017317763	1733	2	;	;	:
nyp.33433017317763	1733	3	FOWLS	fowl	NNS
nyp.33433017317763	1733	4	.	.	.
nyp.33433017317763	1734	1	147	147	CD
nyp.33433017317763	1734	2	Hash	hash	NN
nyp.33433017317763	1734	3	of	of	IN
nyp.33433017317763	1734	4	Fowl.-	Fowl.-	NNP
nyp.33433017317763	1734	5	—	—	:
nyp.33433017317763	1734	6	Hachis	Hachis	NNP
nyp.33433017317763	1734	7	de	de	FW
nyp.33433017317763	1734	8	Poularde	Poularde	NNP
nyp.33433017317763	1734	9	à	à	FW
nyp.33433017317763	1734	10	la	la	FW
nyp.33433017317763	1734	11	Reine	Reine	NNP
nyp.33433017317763	1734	12	.	.	.
nyp.33433017317763	1735	1	Proceed	proceed	VB
nyp.33433017317763	1735	2	as	as	RB
nyp.33433017317763	1735	3	above	above	RB
nyp.33433017317763	1735	4	,	,	,
nyp.33433017317763	1735	5	only	only	RB
nyp.33433017317763	1735	6	make	make	VB
nyp.33433017317763	1735	7	the	the	DT
nyp.33433017317763	1735	8	mince	mince	NN
nyp.33433017317763	1735	9	much	much	RB
nyp.33433017317763	1735	10	finer	finer	RBR
nyp.33433017317763	1735	11	;	;	:
nyp.33433017317763	1735	12	put	put	VB
nyp.33433017317763	1735	13	béchamelle	béchamelle	NN
nyp.33433017317763	1735	14	and	and	CC
nyp.33433017317763	1735	15	consommé	consommé	NN
nyp.33433017317763	1735	16	into	into	IN
nyp.33433017317763	1735	17	a	a	DT
nyp.33433017317763	1735	18	stewpan	stewpan	NN
nyp.33433017317763	1735	19	;	;	:
nyp.33433017317763	1735	20	let	let	VB
nyp.33433017317763	1735	21	it	-PRON-	PRP
nyp.33433017317763	1735	22	boil	boil	VB
nyp.33433017317763	1735	23	and	and	CC
nyp.33433017317763	1735	24	work	work	VB
nyp.33433017317763	1735	25	the	the	DT
nyp.33433017317763	1735	26	sauce	sauce	NN
nyp.33433017317763	1735	27	;	;	:
nyp.33433017317763	1735	28	when	when	WRB
nyp.33433017317763	1735	29	ready	ready	JJ
nyp.33433017317763	1735	30	to	to	TO
nyp.33433017317763	1735	31	serve	serve	VB
nyp.33433017317763	1735	32	,	,	,
nyp.33433017317763	1735	33	put	put	VBN
nyp.33433017317763	1735	34	in	in	IN
nyp.33433017317763	1735	35	the	the	DT
nyp.33433017317763	1735	36	mince	mince	NN
nyp.33433017317763	1735	37	;	;	:
nyp.33433017317763	1735	38	do	do	VB
nyp.33433017317763	1735	39	not	not	RB
nyp.33433017317763	1735	40	let	let	VB
nyp.33433017317763	1735	41	it	-PRON-	PRP
nyp.33433017317763	1735	42	boil	boil	VB
nyp.33433017317763	1735	43	;	;	:
nyp.33433017317763	1735	44	finish	finish	VB
nyp.33433017317763	1735	45	with	with	IN
nyp.33433017317763	1735	46	a	a	DT
nyp.33433017317763	1735	47	little	little	JJ
nyp.33433017317763	1735	48	butter	butter	NN
nyp.33433017317763	1735	49	and	and	CC
nyp.33433017317763	1735	50	nutmeg	nutmeg	NN
nyp.33433017317763	1735	51	;	;	:
nyp.33433017317763	1735	52	it	-PRON-	PRP
nyp.33433017317763	1735	53	must	must	MD
nyp.33433017317763	1735	54	neither	neither	CC
nyp.33433017317763	1735	55	be	be	VB
nyp.33433017317763	1735	56	too	too	RB
nyp.33433017317763	1735	57	thick	thick	JJ
nyp.33433017317763	1735	58	nor	nor	CC
nyp.33433017317763	1735	59	too	too	RB
nyp.33433017317763	1735	60	thin	thin	JJ
nyp.33433017317763	1735	61	.	.	.
nyp.33433017317763	1736	1	This	this	DT
nyp.33433017317763	1736	2	hash	hash	NN
nyp.33433017317763	1736	3	may	may	MD
nyp.33433017317763	1736	4	be	be	VB
nyp.33433017317763	1736	5	served	serve	VBN
nyp.33433017317763	1736	6	either	either	CC
nyp.33433017317763	1736	7	as	as	IN
nyp.33433017317763	1736	8	a	a	DT
nyp.33433017317763	1736	9	great	great	JJ
nyp.33433017317763	1736	10	or	or	CC
nyp.33433017317763	1736	11	small	small	JJ
nyp.33433017317763	1736	12	vol	vol	NN
nyp.33433017317763	1736	13	-	-	HYPH
nyp.33433017317763	1736	14	au	au	JJ
nyp.33433017317763	1736	15	-	-	HYPH
nyp.33433017317763	1736	16	vent	vent	NN
nyp.33433017317763	1736	17	.	.	.
nyp.33433017317763	1737	1	Croquettes	Croquettes	NNP
nyp.33433017317763	1737	2	of	of	IN
nyp.33433017317763	1737	3	Fowl	Fowl	NNP
nyp.33433017317763	1737	4	.	.	.
nyp.33433017317763	1738	1	—	—	:
nyp.33433017317763	1738	2	Croquettes	Croquettes	NNP
nyp.33433017317763	1738	3	de	de	NNP
nyp.33433017317763	1738	4	Poulardes	Poulardes	NNP
nyp.33433017317763	1738	5	.	.	.
nyp.33433017317763	1739	1	Take	take	VB
nyp.33433017317763	1739	2	the	the	DT
nyp.33433017317763	1739	3	white	white	JJ
nyp.33433017317763	1739	4	part	part	NN
nyp.33433017317763	1739	5	of	of	IN
nyp.33433017317763	1739	6	a	a	DT
nyp.33433017317763	1739	7	roasted	roasted	JJ
nyp.33433017317763	1739	8	pullet	pullet	NN
nyp.33433017317763	1739	9	;	;	:
nyp.33433017317763	1739	10	cut	cut	VBD
nyp.33433017317763	1739	11	it	-PRON-	PRP
nyp.33433017317763	1739	12	in	in	IN
nyp.33433017317763	1739	13	dice	dice	NN
nyp.33433017317763	1739	14	;	;	:
nyp.33433017317763	1739	15	also	also	RB
nyp.33433017317763	1739	16	some	some	DT
nyp.33433017317763	1739	17	fat	fat	JJ
nyp.33433017317763	1739	18	livers	liver	NNS
nyp.33433017317763	1739	19	,	,	,
nyp.33433017317763	1739	20	mushrooms	mushroom	NNS
nyp.33433017317763	1739	21	,	,	,
nyp.33433017317763	1739	22	and	and	CC
nyp.33433017317763	1739	23	trutiles	trutile	NNS
nyp.33433017317763	1739	24	,	,	,
nyp.33433017317763	1739	25	all	all	DT
nyp.33433017317763	1739	26	of	of	IN
nyp.33433017317763	1739	27	the	the	DT
nyp.33433017317763	1739	28	same	same	JJ
nyp.33433017317763	1739	29	size	size	NN
nyp.33433017317763	1739	30	;	;	:
nyp.33433017317763	1739	31	put	put	VB
nyp.33433017317763	1739	32	them	-PRON-	PRP
nyp.33433017317763	1739	33	into	into	IN
nyp.33433017317763	1739	34	a	a	DT
nyp.33433017317763	1739	35	saucepan	saucepan	NN
nyp.33433017317763	1739	36	with	with	IN
nyp.33433017317763	1739	37	suffi-	suffi-	JJ
nyp.33433017317763	1739	38	cient	cient	NN
nyp.33433017317763	1739	39	quantity	quantity	NN
nyp.33433017317763	1739	40	of	of	IN
nyp.33433017317763	1739	41	velouté	velouté	NN
nyp.33433017317763	1739	42	,	,	,
nyp.33433017317763	1739	43	and	and	CC
nyp.33433017317763	1739	44	reduce	reduce	VB
nyp.33433017317763	1739	45	to	to	IN
nyp.33433017317763	1739	46	half	half	NN
nyp.33433017317763	1739	47	glaze	glaze	NN
nyp.33433017317763	1739	48	;	;	:
nyp.33433017317763	1739	49	thicken	thicken	VB
nyp.33433017317763	1739	50	with	with	IN
nyp.33433017317763	1739	51	three	three	CD
nyp.33433017317763	1739	52	yolks	yolk	NNS
nyp.33433017317763	1739	53	,	,	,
nyp.33433017317763	1739	54	and	and	CC
nyp.33433017317763	1739	55	add	add	VB
nyp.33433017317763	1739	56	a	a	DT
nyp.33433017317763	1739	57	little	little	JJ
nyp.33433017317763	1739	58	nice	nice	JJ
nyp.33433017317763	1739	59	buiter	buiter	NN
nyp.33433017317763	1739	60	;	;	:
nyp.33433017317763	1739	61	mix	mix	VB
nyp.33433017317763	1739	62	it	-PRON-	PRP
nyp.33433017317763	1739	63	well	well	RB
nyp.33433017317763	1739	64	,	,	,
nyp.33433017317763	1739	65	and	and	CC
nyp.33433017317763	1739	66	put	put	VBD
nyp.33433017317763	1739	67	it	-PRON-	PRP
nyp.33433017317763	1739	68	upon	upon	IN
nyp.33433017317763	1739	69	a	a	DT
nyp.33433017317763	1739	70	well	well	RB
nyp.33433017317763	1739	71	-	-	HYPH
nyp.33433017317763	1739	72	tinned	tin	VBN
nyp.33433017317763	1739	73	cover	cover	NN
nyp.33433017317763	1739	74	to	to	IN
nyp.33433017317763	1739	75	cool	cool	VB
nyp.33433017317763	1739	76	;	;	:
nyp.33433017317763	1739	77	then	then	RB
nyp.33433017317763	1739	78	divide	divide	VB
nyp.33433017317763	1739	79	it	-PRON-	PRP
nyp.33433017317763	1739	80	into	into	IN
nyp.33433017317763	1739	81	the	the	DT
nyp.33433017317763	1739	82	size	size	NN
nyp.33433017317763	1739	83	of	of	IN
nyp.33433017317763	1739	84	croquettes	croquette	NNS
nyp.33433017317763	1739	85	,	,	,
nyp.33433017317763	1739	86	and	and	CC
nyp.33433017317763	1739	87	give	give	VB
nyp.33433017317763	1739	88	them	-PRON-	PRP
nyp.33433017317763	1739	89	any	any	DT
nyp.33433017317763	1739	90	form	form	NN
nyp.33433017317763	1739	91	;	;	:
nyp.33433017317763	1739	92	strew	strew	VB
nyp.33433017317763	1739	93	crumbs	crumb	NNS
nyp.33433017317763	1739	94	of	of	IN
nyp.33433017317763	1739	95	bread	bread	NN
nyp.33433017317763	1739	96	upon	upon	IN
nyp.33433017317763	1739	97	the	the	DT
nyp.33433017317763	1739	98	table	table	NN
nyp.33433017317763	1739	99	,	,	,
nyp.33433017317763	1739	100	roll	roll	VB
nyp.33433017317763	1739	101	them	-PRON-	PRP
nyp.33433017317763	1739	102	in	in	IN
nyp.33433017317763	1739	103	it	-PRON-	PRP
nyp.33433017317763	1739	104	,	,	,
nyp.33433017317763	1739	105	then	then	RB
nyp.33433017317763	1739	106	dip	dip	VB
nyp.33433017317763	1739	107	them	-PRON-	PRP
nyp.33433017317763	1739	108	in	in	IN
nyp.33433017317763	1739	109	an	an	DT
nyp.33433017317763	1739	110	omelet	omelet	NN
nyp.33433017317763	1739	111	,	,	,
nyp.33433017317763	1739	112	and	and	CC
nyp.33433017317763	1739	113	again	again	RB
nyp.33433017317763	1739	114	roll	roll	VB
nyp.33433017317763	1739	115	them	-PRON-	PRP
nyp.33433017317763	1739	116	in	in	IN
nyp.33433017317763	1739	117	the	the	DT
nyp.33433017317763	1739	118	crumbs	crumb	NNS
nyp.33433017317763	1739	119	,	,	,
nyp.33433017317763	1739	120	completing	complete	VBG
nyp.33433017317763	1739	121	their	-PRON-	PRP$
nyp.33433017317763	1739	122	form	form	NN
nyp.33433017317763	1739	123	;	;	:
nyp.33433017317763	1739	124	when	when	WRB
nyp.33433017317763	1739	125	ready	ready	JJ
nyp.33433017317763	1739	126	to	to	TO
nyp.33433017317763	1739	127	serve	serve	VB
nyp.33433017317763	1739	128	fry	fry	NN
nyp.33433017317763	1739	129	in	in	IN
nyp.33433017317763	1739	130	a	a	DT
nyp.33433017317763	1739	131	hot	hot	JJ
nyp.33433017317763	1739	132	pan	pan	NN
nyp.33433017317763	1739	133	that	that	IN
nyp.33433017317763	1739	134	they	-PRON-	PRP
nyp.33433017317763	1739	135	may	may	MD
nyp.33433017317763	1739	136	not	not	RB
nyp.33433017317763	1739	137	break	break	VB
nyp.33433017317763	1739	138	;	;	:
nyp.33433017317763	1739	139	drain	drain	VB
nyp.33433017317763	1739	140	them	-PRON-	PRP
nyp.33433017317763	1739	141	on	on	IN
nyp.33433017317763	1739	142	a	a	DT
nyp.33433017317763	1739	143	cloth	cloth	NN
nyp.33433017317763	1739	144	;	;	:
nyp.33433017317763	1739	145	serve	serve	VB
nyp.33433017317763	1739	146	hot	hot	JJ
nyp.33433017317763	1739	147	upon	upon	IN
nyp.33433017317763	1739	148	fried	fry	VBN
nyp.33433017317763	1739	149	parsley	parsley	NN
nyp.33433017317763	1739	150	.	.	.
nyp.33433017317763	1740	1	Cutlets	cutlet	NNS
nyp.33433017317763	1740	2	of	of	IN
nyp.33433017317763	1740	3	Fowls	fowl	NNS
nyp.33433017317763	1740	4	.	.	.
nyp.33433017317763	1741	1	Côtelettes	Côtelettes	NNP
nyp.33433017317763	1741	2	de	de	NNP
nyp.33433017317763	1741	3	Poulardes	Poulardes	NNP
nyp.33433017317763	1741	4	ou	ou	NNP
nyp.33433017317763	1741	5	de	de	IN
nyp.33433017317763	1741	6	Poulets	Poulets	NNP
nyp.33433017317763	1741	7	.	.	.
nyp.33433017317763	1742	1	See	see	VB
nyp.33433017317763	1742	2	Cutlets	Cutlets	NNP
nyp.33433017317763	1742	3	de	de	NNP
nyp.33433017317763	1742	4	Perdreaui	Perdreaui	NNP
nyp.33433017317763	1742	5	.	.	.
nyp.33433017317763	1743	1	Blanquette	Blanquette	NNP
nyp.33433017317763	1743	2	of	of	IN
nyp.33433017317763	1743	3	Fowl	Fowl	NNP
nyp.33433017317763	1743	4	.	.	.
nyp.33433017317763	1744	1	—	—	:
nyp.33433017317763	1744	2	Blanquette	Blanquette	NNP
nyp.33433017317763	1744	3	de	de	NNP
nyp.33433017317763	1744	4	Poularde	Poularde	NNP
nyp.33433017317763	1744	5	.	.	.
nyp.33433017317763	1745	1	Take	take	VB
nyp.33433017317763	1745	2	the	the	DT
nyp.33433017317763	1745	3	flesh	flesh	NN
nyp.33433017317763	1745	4	of	of	IN
nyp.33433017317763	1745	5	a	a	DT
nyp.33433017317763	1745	6	cold	cold	JJ
nyp.33433017317763	1745	7	roasted	roasted	JJ
nyp.33433017317763	1745	8	fowl	fowl	NN
nyp.33433017317763	1745	9	,	,	,
nyp.33433017317763	1745	10	or	or	CC
nyp.33433017317763	1745	11	remainder	remainder	NN
nyp.33433017317763	1745	12	,	,	,
nyp.33433017317763	1745	13	and	and	CC
nyp.33433017317763	1745	14	nince	nince	VB
nyp.33433017317763	1745	15	it	-PRON-	PRP
nyp.33433017317763	1745	16	;	;	:
nyp.33433017317763	1745	17	put	put	VB
nyp.33433017317763	1745	18	into	into	IN
nyp.33433017317763	1745	19	a	a	DT
nyp.33433017317763	1745	20	stewpan	stewpan	NN
nyp.33433017317763	1745	21	some	some	DT
nyp.33433017317763	1745	22	velouté	velouté	NN
nyp.33433017317763	1745	23	,	,	,
nyp.33433017317763	1745	24	reduce	reduce	VB
nyp.33433017317763	1745	25	and	and	CC
nyp.33433017317763	1745	26	skim	skim	VBP
nyp.33433017317763	1745	27	it	-PRON-	PRP
nyp.33433017317763	1745	28	;	;	:
nyp.33433017317763	1745	29	when	when	WRB
nyp.33433017317763	1745	30	ready	ready	JJ
nyp.33433017317763	1745	31	to	to	TO
nyp.33433017317763	1745	32	serve	serve	VB
nyp.33433017317763	1745	33	,	,	,
nyp.33433017317763	1745	34	put	put	VBN
nyp.33433017317763	1745	35	in	in	IN
nyp.33433017317763	1745	36	the	the	DT
nyp.33433017317763	1745	37	mince	mince	NN
nyp.33433017317763	1745	38	;	;	:
nyp.33433017317763	1745	39	do	do	VB
nyp.33433017317763	1745	40	not	not	RB
nyp.33433017317763	1745	41	let	let	VB
nyp.33433017317763	1745	42	it	-PRON-	PRP
nyp.33433017317763	1745	43	boil	boil	VB
nyp.33433017317763	1745	44	;	;	:
nyp.33433017317763	1745	45	cook	cook	VB
nyp.33433017317763	1745	46	it	-PRON-	PRP
nyp.33433017317763	1745	47	with	with	IN
nyp.33433017317763	1745	48	a	a	DT
nyp.33433017317763	1745	49	little	little	JJ
nyp.33433017317763	1745	50	cream	cream	NN
nyp.33433017317763	1745	51	or	or	CC
nyp.33433017317763	1745	52	milk	milk	NN
nyp.33433017317763	1745	53	,	,	,
nyp.33433017317763	1745	54	and	and	CC
nyp.33433017317763	1745	55	put	put	VBN
nyp.33433017317763	1745	56	in	in	RP
nyp.33433017317763	1745	57	a	a	DT
nyp.33433017317763	1745	58	bit	bit	NN
nyp.33433017317763	1745	59	of	of	IN
nyp.33433017317763	1745	60	butter	butter	NN
nyp.33433017317763	1745	61	;	;	:
nyp.33433017317763	1745	62	it	-PRON-	PRP
nyp.33433017317763	1745	63	must	must	MD
nyp.33433017317763	1745	64	neither	neither	CC
nyp.33433017317763	1745	65	be	be	VB
nyp.33433017317763	1745	66	too	too	RB
nyp.33433017317763	1745	67	thick	thick	JJ
nyp.33433017317763	1745	68	nor	nor	CC
nyp.33433017317763	1745	69	too	too	RB
nyp.33433017317763	1745	70	thin	thin	JJ
nyp.33433017317763	1745	71	.	.	.
nyp.33433017317763	1746	1	Fillets	fillet	NNS
nyp.33433017317763	1746	2	of	of	IN
nyp.33433017317763	1746	3	Foul	foul	NN
nyp.33433017317763	1746	4	.	.	.
nyp.33433017317763	1747	1	Filets	filet	NNS
nyp.33433017317763	1747	2	de	de	NNP
nyp.33433017317763	1747	3	Poularde	Poularde	NNP
nyp.33433017317763	1747	4	à	à	FW
nyp.33433017317763	1747	5	la	la	NNP
nyp.33433017317763	1747	6	Chingara	Chingara	NNP
nyp.33433017317763	1747	7	.	.	.
nyp.33433017317763	1748	1	Take	take	VB
nyp.33433017317763	1748	2	the	the	DT
nyp.33433017317763	1748	3	fillets	fillet	NNS
nyp.33433017317763	1748	4	from	from	IN
nyp.33433017317763	1748	5	three	three	CD
nyp.33433017317763	1748	6	pullets	pullet	NNS
nyp.33433017317763	1748	7	as	as	IN
nyp.33433017317763	1748	8	is	be	VBZ
nyp.33433017317763	1748	9	directed	direct	VBN
nyp.33433017317763	1748	10	(	(	-LRB-
nyp.33433017317763	1748	11	Filets	Filets	NNP
nyp.33433017317763	1748	12	de	de	NNP
nyp.33433017317763	1748	13	Poulardes	Poulardes	NNP
nyp.33433017317763	1748	14	)	)	-RRB-
nyp.33433017317763	1748	15	;	;	:
nyp.33433017317763	1748	16	melt	melt	VB
nyp.33433017317763	1748	17	some	some	DT
nyp.33433017317763	1748	18	butter	butter	NN
nyp.33433017317763	1748	19	in	in	IN
nyp.33433017317763	1748	20	a	a	DT
nyp.33433017317763	1748	21	sauté	sauté	NN
nyp.33433017317763	1748	22	-	-	HYPH
nyp.33433017317763	1748	23	pan	pan	NN
nyp.33433017317763	1748	24	,	,	,
nyp.33433017317763	1748	25	and	and	CC
nyp.33433017317763	1748	26	arrange	arrange	VB
nyp.33433017317763	1748	27	them	-PRON-	PRP
nyp.33433017317763	1748	28	in	in	IN
nyp.33433017317763	1748	29	it	-PRON-	PRP
nyp.33433017317763	1748	30	;	;	:
nyp.33433017317763	1748	31	strew	strew	VB
nyp.33433017317763	1748	32	over	over	RP
nyp.33433017317763	1748	33	a	a	DT
nyp.33433017317763	1748	34	little	little	JJ
nyp.33433017317763	1748	35	fine	fine	JJ
nyp.33433017317763	1748	36	salt	salt	NN
nyp.33433017317763	1748	37	,	,	,
nyp.33433017317763	1748	38	and	and	CC
nyp.33433017317763	1748	39	cover	cover	VB
nyp.33433017317763	1748	40	with	with	IN
nyp.33433017317763	1748	41	a	a	DT
nyp.33433017317763	1748	42	round	round	NN
nyp.33433017317763	1748	43	of	of	IN
nyp.33433017317763	1748	44	paper	paper	NN
nyp.33433017317763	1748	45	;	;	:
nyp.33433017317763	1748	46	cut	cut	VB
nyp.33433017317763	1748	47	six	six	CD
nyp.33433017317763	1748	48	pieces	piece	NNS
nyp.33433017317763	1748	49	from	from	IN
nyp.33433017317763	1748	50	a	a	DT
nyp.33433017317763	1748	51	redded	redd	VBN
nyp.33433017317763	1748	52	tongue	tongue	NN
nyp.33433017317763	1748	53	,	,	,
nyp.33433017317763	1748	54	the	the	DT
nyp.33433017317763	1748	55	same	same	JJ
nyp.33433017317763	1748	56	size	size	NN
nyp.33433017317763	1748	57	of	of	IN
nyp.33433017317763	1748	58	the	the	DT
nyp.33433017317763	1748	59	fillets	fillet	NNS
nyp.33433017317763	1748	60	;	;	:
nyp.33433017317763	1748	61	put	put	VB
nyp.33433017317763	1748	62	them	-PRON-	PRP
nyp.33433017317763	1748	63	H	h	NN
nyp.33433017317763	1748	64	2	2	CD
nyp.33433017317763	1748	65	148	148	CD
nyp.33433017317763	1748	66	FRENCH	french	JJ
nyp.33433017317763	1748	67	COOKERY	cookery	NN
nyp.33433017317763	1748	68	.	.	.
nyp.33433017317763	1749	1	into	into	IN
nyp.33433017317763	1749	2	a	a	DT
nyp.33433017317763	1749	3	stewpan	stewpan	NN
nyp.33433017317763	1749	4	with	with	IN
nyp.33433017317763	1749	5	a	a	DT
nyp.33433017317763	1749	6	little	little	JJ
nyp.33433017317763	1749	7	bouillon	bouillon	NN
nyp.33433017317763	1749	8	;	;	:
nyp.33433017317763	1749	9	keep	keep	VB
nyp.33433017317763	1749	10	them	-PRON-	PRP
nyp.33433017317763	1749	11	warm	warm	JJ
nyp.33433017317763	1749	12	without	without	IN
nyp.33433017317763	1749	13	letting	let	VBG
nyp.33433017317763	1749	14	them	-PRON-	PRP
nyp.33433017317763	1749	15	boil	boil	VB
nyp.33433017317763	1749	16	;	;	:
nyp.33433017317763	1749	17	toss	toss	VB
nyp.33433017317763	1749	18	the	the	DT
nyp.33433017317763	1749	19	fillets	fillet	NNS
nyp.33433017317763	1749	20	as	as	IN
nyp.33433017317763	1749	21	directed	direct	VBN
nyp.33433017317763	1749	22	au	au	NNP
nyp.33433017317763	1749	23	suprême	suprême	NNP
nyp.33433017317763	1749	24	;	;	:
nyp.33433017317763	1749	25	when	when	WRB
nyp.33433017317763	1749	26	done	do	VBN
nyp.33433017317763	1749	27	,	,	,
nyp.33433017317763	1749	28	drain	drain	VB
nyp.33433017317763	1749	29	them	-PRON-	PRP
nyp.33433017317763	1749	30	;	;	:
nyp.33433017317763	1749	31	dish	dish	VB
nyp.33433017317763	1749	32	them	-PRON-	PRP
nyp.33433017317763	1749	33	with	with	IN
nyp.33433017317763	1749	34	a	a	DT
nyp.33433017317763	1749	35	slice	slice	NN
nyp.33433017317763	1749	36	of	of	IN
nyp.33433017317763	1749	37	tongue	tongue	NN
nyp.33433017317763	1749	38	between	between	IN
nyp.33433017317763	1749	39	;	;	:
nyp.33433017317763	1749	40	if	if	IN
nyp.33433017317763	1749	41	it	-PRON-	PRP
nyp.33433017317763	1749	42	is	be	VBZ
nyp.33433017317763	1749	43	necessary	necessary	JJ
nyp.33433017317763	1749	44	that	that	IN
nyp.33433017317763	1749	45	the	the	DT
nyp.33433017317763	1749	46	entrée	entrée	NN
nyp.33433017317763	1749	47	should	should	MD
nyp.33433017317763	1749	48	be	be	VB
nyp.33433017317763	1749	49	larger	large	JJR
nyp.33433017317763	1749	50	,	,	,
nyp.33433017317763	1749	51	mix	mix	VB
nyp.33433017317763	1749	52	fried	fry	VBN
nyp.33433017317763	1749	53	bread	bread	NN
nyp.33433017317763	1749	54	of	of	IN
nyp.33433017317763	1749	55	the	the	DT
nyp.33433017317763	1749	56	same	same	JJ
nyp.33433017317763	1749	57	shape	shape	NN
nyp.33433017317763	1749	58	and	and	CC
nyp.33433017317763	1749	59	sauce	sauce	NN
nyp.33433017317763	1749	60	,	,	,
nyp.33433017317763	1749	61	with	with	IN
nyp.33433017317763	1749	62	a	a	DT
nyp.33433017317763	1749	63	sauce	sauce	NN
nyp.33433017317763	1749	64	au	au	NNP
nyp.33433017317763	1749	65	suprême	suprême	FW
nyp.33433017317763	1749	66	.	.	.
nyp.33433017317763	1750	1	Legs	leg	NNS
nyp.33433017317763	1750	2	of	of	IN
nyp.33433017317763	1750	3	Fowls	fowl	NNS
nyp.33433017317763	1750	4	with	with	IN
nyp.33433017317763	1750	5	small	small	JJ
nyp.33433017317763	1750	6	Onions	onion	NNS
nyp.33433017317763	1750	7	,	,	,
nyp.33433017317763	1750	8	or	or	CC
nyp.33433017317763	1750	9	as	as	IN
nyp.33433017317763	1750	10	Swans	Swans	NNPS
nyp.33433017317763	1750	11	..	..	.
nyp.33433017317763	1750	12	Cuisses	Cuisses	NNP
nyp.33433017317763	1750	13	de	de	NNP
nyp.33433017317763	1750	14	Poulardes	Poulardes	NNP
nyp.33433017317763	1750	15	en	en	NNP
nyp.33433017317763	1750	16	Canetons	Canetons	NNP
nyp.33433017317763	1750	17	,	,	,
nyp.33433017317763	1750	18	ou	ou	FW
nyp.33433017317763	1750	19	en	en	FW
nyp.33433017317763	1750	20	petits	petits	FW
nyp.33433017317763	1750	21	oignons	oignon	NNS
nyp.33433017317763	1750	22	.	.	.
nyp.33433017317763	1751	1	Take	take	VB
nyp.33433017317763	1751	2	the	the	DT
nyp.33433017317763	1751	3	fillets	fillet	NNS
nyp.33433017317763	1751	4	of	of	IN
nyp.33433017317763	1751	5	three	three	CD
nyp.33433017317763	1751	6	fine	fine	JJ
nyp.33433017317763	1751	7	cold	cold	JJ
nyp.33433017317763	1751	8	roasted	roasted	JJ
nyp.33433017317763	1751	9	pullets	pullet	NNS
nyp.33433017317763	1751	10	,	,	,
nyp.33433017317763	1751	11	taking	take	VBG
nyp.33433017317763	1751	12	care	care	NN
nyp.33433017317763	1751	13	not	not	RB
nyp.33433017317763	1751	14	to	to	TO
nyp.33433017317763	1751	15	hurt	hurt	VB
nyp.33433017317763	1751	16	the	the	DT
nyp.33433017317763	1751	17	skin	skin	NN
nyp.33433017317763	1751	18	of	of	IN
nyp.33433017317763	1751	19	the	the	DT
nyp.33433017317763	1751	20	legs	leg	NNS
nyp.33433017317763	1751	21	,	,	,
nyp.33433017317763	1751	22	which	which	WDT
nyp.33433017317763	1751	23	must	must	MD
nyp.33433017317763	1751	24	be	be	VB
nyp.33433017317763	1751	25	partly	partly	RB
nyp.33433017317763	1751	26	boned	bone	VBN
nyp.33433017317763	1751	27	,	,	,
nyp.33433017317763	1751	28	leaving	leave	VBG
nyp.33433017317763	1751	29	a	a	DT
nyp.33433017317763	1751	30	part	part	NN
nyp.33433017317763	1751	31	of	of	IN
nyp.33433017317763	1751	32	the	the	DT
nyp.33433017317763	1751	33	leg	leg	NN
nyp.33433017317763	1751	34	-	-	HYPH
nyp.33433017317763	1751	35	bone	bone	NN
nyp.33433017317763	1751	36	which	which	WDT
nyp.33433017317763	1751	37	is	be	VBZ
nyp.33433017317763	1751	38	next	next	IN
nyp.33433017317763	1751	39	the	the	DT
nyp.33433017317763	1751	40	claw	claw	NN
nyp.33433017317763	1751	41	;	;	:
nyp.33433017317763	1751	42	fill	fill	VB
nyp.33433017317763	1751	43	the	the	DT
nyp.33433017317763	1751	44	legs	leg	NNS
nyp.33433017317763	1751	45	with	with	IN
nyp.33433017317763	1751	46	a	a	DT
nyp.33433017317763	1751	47	salpiçon	salpiçon	NN
nyp.33433017317763	1751	48	made	make	VBN
nyp.33433017317763	1751	49	of	of	IN
nyp.33433017317763	1751	50	fat	fat	JJ
nyp.33433017317763	1751	51	livers	liver	NNS
nyp.33433017317763	1751	52	,	,	,
nyp.33433017317763	1751	53	truffles	truffle	NNS
nyp.33433017317763	1751	54	,	,	,
nyp.33433017317763	1751	55	and	and	CC
nyp.33433017317763	1751	56	mushrooms	mushroom	NNS
nyp.33433017317763	1751	57	;	;	:
nyp.33433017317763	1751	58	give	give	VB
nyp.33433017317763	1751	59	them	-PRON-	PRP
nyp.33433017317763	1751	60	the	the	DT
nyp.33433017317763	1751	61	shape	shape	NN
nyp.33433017317763	1751	62	of	of	IN
nyp.33433017317763	1751	63	a	a	DT
nyp.33433017317763	1751	64	swan	swan	NN
nyp.33433017317763	1751	65	's	's	POS
nyp.33433017317763	1751	66	neck	neck	NN
nyp.33433017317763	1751	67	,	,	,
nyp.33433017317763	1751	68	the	the	DT
nyp.33433017317763	1751	69	claw	claw	NN
nyp.33433017317763	1751	70	forming	form	VBG
nyp.33433017317763	1751	71	the	the	DT
nyp.33433017317763	1751	72	beak	beak	NN
nyp.33433017317763	1751	73	;	;	:
nyp.33433017317763	1751	74	fix	fix	VB
nyp.33433017317763	1751	75	it	-PRON-	PRP
nyp.33433017317763	1751	76	with	with	IN
nyp.33433017317763	1751	77	a	a	DT
nyp.33433017317763	1751	78	thread	thread	NN
nyp.33433017317763	1751	79	to	to	TO
nyp.33433017317763	1751	80	keep	keep	VB
nyp.33433017317763	1751	81	its	-PRON-	PRP$
nyp.33433017317763	1751	82	form	form	NN
nyp.33433017317763	1751	83	;	;	:
nyp.33433017317763	1751	84	make	make	VB
nyp.33433017317763	1751	85	two	two	CD
nyp.33433017317763	1751	86	in-	in-	JJ
nyp.33433017317763	1751	87	cisions	cision	NNS
nyp.33433017317763	1751	88	,	,	,
nyp.33433017317763	1751	89	one	one	CD
nyp.33433017317763	1751	90	to	to	TO
nyp.33433017317763	1751	91	form	form	VB
nyp.33433017317763	1751	92	the	the	DT
nyp.33433017317763	1751	93	height	height	NN
nyp.33433017317763	1751	94	on	on	IN
nyp.33433017317763	1751	95	the	the	DT
nyp.33433017317763	1751	96	beak	beak	NN
nyp.33433017317763	1751	97	,	,	,
nyp.33433017317763	1751	98	the	the	DT
nyp.33433017317763	1751	99	other	other	JJ
nyp.33433017317763	1751	100	upon	upon	IN
nyp.33433017317763	1751	101	the	the	DT
nyp.33433017317763	1751	102	back	back	NN
nyp.33433017317763	1751	103	of	of	IN
nyp.33433017317763	1751	104	the	the	DT
nyp.33433017317763	1751	105	claw	claw	NN
nyp.33433017317763	1751	106	,	,	,
nyp.33433017317763	1751	107	which	which	WDT
nyp.33433017317763	1751	108	represents	represent	VBZ
nyp.33433017317763	1751	109	the	the	DT
nyp.33433017317763	1751	110	head	head	NN
nyp.33433017317763	1751	111	;	;	:
nyp.33433017317763	1751	112	take	take	VB
nyp.33433017317763	1751	113	six	six	CD
nyp.33433017317763	1751	114	fine	fine	JJ
nyp.33433017317763	1751	115	large	large	JJ
nyp.33433017317763	1751	116	craw	craw	NN
nyp.33433017317763	1751	117	-	-	HYPH
nyp.33433017317763	1751	118	fish	fish	NN
nyp.33433017317763	1751	119	with	with	IN
nyp.33433017317763	1751	120	equal	equal	JJ
nyp.33433017317763	1751	121	claws	claws	NN
nyp.33433017317763	1751	122	;	;	:
nyp.33433017317763	1751	123	boil	boil	VB
nyp.33433017317763	1751	124	them	-PRON-	PRP
nyp.33433017317763	1751	125	in	in	IN
nyp.33433017317763	1751	126	stock	stock	NN
nyp.33433017317763	1751	127	;	;	:
nyp.33433017317763	1751	128	take	take	VB
nyp.33433017317763	1751	129	off	off	RP
nyp.33433017317763	1751	130	the	the	DT
nyp.33433017317763	1751	131	large	large	JJ
nyp.33433017317763	1751	132	claws	claws	NN
nyp.33433017317763	1751	133	;	;	:
nyp.33433017317763	1751	134	make	make	VB
nyp.33433017317763	1751	135	of	of	IN
nyp.33433017317763	1751	136	them	-PRON-	PRP
nyp.33433017317763	1751	137	the	the	DT
nyp.33433017317763	1751	138	wings	wing	NNS
nyp.33433017317763	1751	139	of	of	IN
nyp.33433017317763	1751	140	a	a	DT
nyp.33433017317763	1751	141	swan	swan	NN
nyp.33433017317763	1751	142	by	by	IN
nyp.33433017317763	1751	143	sticking	stick	VBG
nyp.33433017317763	1751	144	them	-PRON-	PRP
nyp.33433017317763	1751	145	into	into	IN
nyp.33433017317763	1751	146	the	the	DT
nyp.33433017317763	1751	147	sides	side	NNS
nyp.33433017317763	1751	148	;	;	:
nyp.33433017317763	1751	149	cover	cover	VB
nyp.33433017317763	1751	150	the	the	DT
nyp.33433017317763	1751	151	bottom	bottom	NN
nyp.33433017317763	1751	152	of	of	IN
nyp.33433017317763	1751	153	a	a	DT
nyp.33433017317763	1751	154	stewpan	stewpan	NN
nyp.33433017317763	1751	155	with	with	IN
nyp.33433017317763	1751	156	barbs	barb	NNS
nyp.33433017317763	1751	157	of	of	IN
nyp.33433017317763	1751	158	lard	lard	NN
nyp.33433017317763	1751	159	;	;	:
nyp.33433017317763	1751	160	put	put	VBN
nyp.33433017317763	1751	161	in	in	IN
nyp.33433017317763	1751	162	the	the	DT
nyp.33433017317763	1751	163	cygnets	cygnet	NNS
nyp.33433017317763	1751	164	as	as	IN
nyp.33433017317763	1751	165	if	if	IN
nyp.33433017317763	1751	166	they	-PRON-	PRP
nyp.33433017317763	1751	167	were	be	VBD
nyp.33433017317763	1751	168	swimming	swim	VBG
nyp.33433017317763	1751	169	;	;	:
nyp.33433017317763	1751	170	lay	lay	VB
nyp.33433017317763	1751	171	upon	upon	IN
nyp.33433017317763	1751	172	each	each	DT
nyp.33433017317763	1751	173	a	a	DT
nyp.33433017317763	1751	174	slice	slice	NN
nyp.33433017317763	1751	175	of	of	IN
nyp.33433017317763	1751	176	lemon	lemon	NN
nyp.33433017317763	1751	177	,	,	,
nyp.33433017317763	1751	178	that	that	IN
nyp.33433017317763	1751	179	they	-PRON-	PRP
nyp.33433017317763	1751	180	may	may	MD
nyp.33433017317763	1751	181	be	be	VB
nyp.33433017317763	1751	182	very	very	RB
nyp.33433017317763	1751	183	white	white	JJ
nyp.33433017317763	1751	184	;	;	:
nyp.33433017317763	1751	185	moisten	moisten	VB
nyp.33433017317763	1751	186	with	with	IN
nyp.33433017317763	1751	187	a	a	DT
nyp.33433017317763	1751	188	poéle	poéle	NN
nyp.33433017317763	1751	189	;	;	:
nyp.33433017317763	1751	190	cover	cover	VB
nyp.33433017317763	1751	191	with	with	IN
nyp.33433017317763	1751	192	barbs	barb	NNS
nyp.33433017317763	1751	193	of	of	IN
nyp.33433017317763	1751	194	lard	lard	NN
nyp.33433017317763	1751	195	and	and	CC
nyp.33433017317763	1751	196	paper	paper	NN
nyp.33433017317763	1751	197	;	;	:
nyp.33433017317763	1751	198	three	three	CD
nyp.33433017317763	1751	199	quarters	quarter	NNS
nyp.33433017317763	1751	200	of	of	IN
nyp.33433017317763	1751	201	an	an	DT
nyp.33433017317763	1751	202	hour	hour	NN
nyp.33433017317763	1751	203	before	before	IN
nyp.33433017317763	1751	204	serving	serve	VBG
nyp.33433017317763	1751	205	make	make	VBP
nyp.33433017317763	1751	206	it	-PRON-	PRP
nyp.33433017317763	1751	207	boil	boil	VB
nyp.33433017317763	1751	208	,	,	,
nyp.33433017317763	1751	209	and	and	CC
nyp.33433017317763	1751	210	put	put	VBD
nyp.33433017317763	1751	211	it	-PRON-	PRP
nyp.33433017317763	1751	212	on	on	IN
nyp.33433017317763	1751	213	a	a	DT
nyp.33433017317763	1751	214	paillasse	paillasse	NN
nyp.33433017317763	1751	215	with	with	IN
nyp.33433017317763	1751	216	a	a	DT
nyp.33433017317763	1751	217	little	little	JJ
nyp.33433017317763	1751	218	fire	fire	NN
nyp.33433017317763	1751	219	over	over	RB
nyp.33433017317763	1751	220	;	;	:
nyp.33433017317763	1751	221	when	when	WRB
nyp.33433017317763	1751	222	done	do	VBN
nyp.33433017317763	1751	223	drain	drain	NN
nyp.33433017317763	1751	224	and	and	CC
nyp.33433017317763	1751	225	unlace	unlace	VB
nyp.33433017317763	1751	226	them	-PRON-	PRP
nyp.33433017317763	1751	227	;	;	:
nyp.33433017317763	1751	228	serve	serve	VB
nyp.33433017317763	1751	229	them	-PRON-	PRP
nyp.33433017317763	1751	230	upon	upon	IN
nyp.33433017317763	1751	231	a	a	DT
nyp.33433017317763	1751	232	green	green	JJ
nyp.33433017317763	1751	233	sauce	sauce	NN
nyp.33433017317763	1751	234	(	(	-LRB-
nyp.33433017317763	1751	235	Hollandaise	Hollandaise	NNP
nyp.33433017317763	1751	236	vert	vert	NN
nyp.33433017317763	1751	237	)	)	-RRB-
nyp.33433017317763	1751	238	,	,	,
nyp.33433017317763	1751	239	or	or	CC
nyp.33433017317763	1751	240	beurre	beurre	NNP
nyp.33433017317763	1751	241	d'ecrevisses	d'ecrevisses	NNP
nyp.33433017317763	1751	242	.	.	.
nyp.33433017317763	1752	1	Legs	leg	NNS
nyp.33433017317763	1752	2	of	of	IN
nyp.33433017317763	1752	3	Fowls	fowl	NNS
nyp.33433017317763	1752	4	another	another	DT
nyp.33433017317763	1752	5	Way	way	NN
nyp.33433017317763	1752	6	.	.	.
nyp.33433017317763	1753	1	Cuisses	Cuisses	NNP
nyp.33433017317763	1753	2	de	de	NNP
nyp.33433017317763	1753	3	Poulardes	Poulardes	NNP
nyp.33433017317763	1753	4	en	en	NNP
nyp.33433017317763	1753	5	Ballon	Ballon	NNP
nyp.33433017317763	1753	6	.	.	.
nyp.33433017317763	1754	1	Bone	bone	NN
nyp.33433017317763	1754	2	six	six	CD
nyp.33433017317763	1754	3	or	or	CC
nyp.33433017317763	1754	4	eight	eight	CD
nyp.33433017317763	1754	5	pullets	pullet	NNS
nyp.33433017317763	1754	6	'	'	POS
nyp.33433017317763	1754	7	legs	leg	NNS
nyp.33433017317763	1754	8	,	,	,
nyp.33433017317763	1754	9	as	as	IN
nyp.33433017317763	1754	10	in	in	IN
nyp.33433017317763	1754	11	the	the	DT
nyp.33433017317763	1754	12	foregoing	forego	VBG
nyp.33433017317763	1754	13	article	article	NN
nyp.33433017317763	1754	14	;	;	:
nyp.33433017317763	1754	15	put	put	VB
nyp.33433017317763	1754	16	them	-PRON-	PRP
nyp.33433017317763	1754	17	upon	upon	IN
nyp.33433017317763	1754	18	a	a	DT
nyp.33433017317763	1754	19	cloth	cloth	NN
nyp.33433017317763	1754	20	and	and	CC
nyp.33433017317763	1754	21	stuff	stuff	VB
nyp.33433017317763	1754	22	them	-PRON-	PRP
nyp.33433017317763	1754	23	with	with	IN
nyp.33433017317763	1754	24	a	a	DT
nyp.33433017317763	1754	25	salpiçon	salpiçon	NN
nyp.33433017317763	1754	26	;	;	:
nyp.33433017317763	1754	27	sew	sew	VB
nyp.33433017317763	1754	28	them	-PRON-	PRP
nyp.33433017317763	1754	29	up	up	RP
nyp.33433017317763	1754	30	as	as	IN
nyp.33433017317763	1754	31	poulardes	poularde	NNS
nyp.33433017317763	1754	32	en	en	IN
nyp.33433017317763	1754	33	bigarrure	bigarrure	NN
nyp.33433017317763	1754	34	;	;	:
nyp.33433017317763	1754	35	marque	marque	VB
nyp.33433017317763	1754	36	them	-PRON-	PRP
nyp.33433017317763	1754	37	in	in	IN
nyp.33433017317763	1754	38	a	a	DT
nyp.33433017317763	1754	39	stewpan	stewpan	NN
nyp.33433017317763	1754	40	covered	cover	VBN
nyp.33433017317763	1754	41	with	with	IN
nyp.33433017317763	1754	42	barbs	barb	NNS
nyp.33433017317763	1754	43	of	of	IN
nyp.33433017317763	1754	44	lard	lard	NN
nyp.33433017317763	1754	45	;	;	:
nyp.33433017317763	1754	46	moisten	moisten	VB
nyp.33433017317763	1754	47	with	with	IN
nyp.33433017317763	1754	48	a	a	DT
nyp.33433017317763	1754	49	poêle	poêle	NN
nyp.33433017317763	1754	50	;	;	:
nyp.33433017317763	1754	51	cook	cook	VB
nyp.33433017317763	1754	52	them	-PRON-	PRP
nyp.33433017317763	1754	53	about	about	RB
nyp.33433017317763	1754	54	three	three	CD
nyp.33433017317763	1754	55	quarters	quarter	NNS
nyp.33433017317763	1754	56	of	of	IN
nyp.33433017317763	1754	57	an	an	DT
nyp.33433017317763	1754	58	hour	hour	NN
nyp.33433017317763	1754	59	;	;	:
nyp.33433017317763	1754	60	when	when	WRB
nyp.33433017317763	1754	61	ready	ready	JJ
nyp.33433017317763	1754	62	to	to	TO
nyp.33433017317763	1754	63	dish	dish	VB
nyp.33433017317763	1754	64	,	,	,
nyp.33433017317763	1754	65	drain	drain	VB
nyp.33433017317763	1754	66	,	,	,
nyp.33433017317763	1754	67	and	and	CC
nyp.33433017317763	1754	68	serve	serve	VB
nyp.33433017317763	1754	69	under	under	IN
nyp.33433017317763	1754	70	them	-PRON-	PRP
nyp.33433017317763	1754	71	a	a	DT
nyp.33433017317763	1754	72	good	good	JJ
nyp.33433017317763	1754	73	Italienne	Italienne	NNP
nyp.33433017317763	1754	74	rousse	rousse	NNP
nyp.33433017317763	1754	75	.	.	.
nyp.33433017317763	1755	1	FOWLS	fowl	NNS
nyp.33433017317763	1755	2	.	.	.
nyp.33433017317763	1756	1	149	149	CD
nyp.33433017317763	1756	2	Legs	leg	NNS
nyp.33433017317763	1756	3	of	of	IN
nyp.33433017317763	1756	4	Fowls	fowl	NNS
nyp.33433017317763	1756	5	another	another	DT
nyp.33433017317763	1756	6	Way	way	NN
nyp.33433017317763	1756	7	.	.	.
nyp.33433017317763	1757	1	—	—	:
nyp.33433017317763	1757	2	Cuisses	Cuisses	NNP
nyp.33433017317763	1757	3	de	de	NNP
nyp.33433017317763	1757	4	Poulardes	Poulardes	NNP
nyp.33433017317763	1757	5	à	à	NNP
nyp.33433017317763	1757	6	la	la	NNP
nyp.33433017317763	1757	7	Bayonnaise	Bayonnaise	NNP
nyp.33433017317763	1757	8	.	.	.
nyp.33433017317763	1758	1	Take	take	VB
nyp.33433017317763	1758	2	the	the	DT
nyp.33433017317763	1758	3	hinder	hinder	NN
nyp.33433017317763	1758	4	parts	part	NNS
nyp.33433017317763	1758	5	of	of	IN
nyp.33433017317763	1758	6	two	two	CD
nyp.33433017317763	1758	7	fowls	fowl	NNS
nyp.33433017317763	1758	8	;	;	:
nyp.33433017317763	1758	9	keep	keep	VB
nyp.33433017317763	1758	10	the	the	DT
nyp.33433017317763	1758	11	legs	leg	NNS
nyp.33433017317763	1758	12	attached	attach	VBN
nyp.33433017317763	1758	13	to	to	IN
nyp.33433017317763	1758	14	the	the	DT
nyp.33433017317763	1758	15	skin	skin	NN
nyp.33433017317763	1758	16	;	;	:
nyp.33433017317763	1758	17	bone	bone	VB
nyp.33433017317763	1758	18	them	-PRON-	PRP
nyp.33433017317763	1758	19	entirely	entirely	RB
nyp.33433017317763	1758	20	but	but	CC
nyp.33433017317763	1758	21	the	the	DT
nyp.33433017317763	1758	22	bit	bit	NN
nyp.33433017317763	1758	23	next	next	IN
nyp.33433017317763	1758	24	the	the	DT
nyp.33433017317763	1758	25	claw	claw	NN
nyp.33433017317763	1758	26	;	;	:
nyp.33433017317763	1758	27	put	put	VB
nyp.33433017317763	1758	28	them	-PRON-	PRP
nyp.33433017317763	1758	29	into	into	IN
nyp.33433017317763	1758	30	a	a	DT
nyp.33433017317763	1758	31	marinade	marinade	NN
nyp.33433017317763	1758	32	of	of	IN
nyp.33433017317763	1758	33	lemon-	lemon-	NN
nyp.33433017317763	1758	34	juice	juice	NN
nyp.33433017317763	1758	35	,	,	,
nyp.33433017317763	1758	36	salt	salt	NN
nyp.33433017317763	1758	37	,	,	,
nyp.33433017317763	1758	38	large	large	JJ
nyp.33433017317763	1758	39	pepper	pepper	NN
nyp.33433017317763	1758	40	,	,	,
nyp.33433017317763	1758	41	and	and	CC
nyp.33433017317763	1758	42	a	a	DT
nyp.33433017317763	1758	43	bruised	bruise	VBN
nyp.33433017317763	1758	44	bay	bay	NN
nyp.33433017317763	1758	45	-	-	HYPH
nyp.33433017317763	1758	46	leaf	leaf	NN
nyp.33433017317763	1758	47	;	;	:
nyp.33433017317763	1758	48	let	let	VB
nyp.33433017317763	1758	49	them	-PRON-	PRP
nyp.33433017317763	1758	50	be	be	VB
nyp.33433017317763	1758	51	two	two	CD
nyp.33433017317763	1758	52	or	or	CC
nyp.33433017317763	1758	53	three	three	CD
nyp.33433017317763	1758	54	hours	hour	NNS
nyp.33433017317763	1758	55	in	in	IN
nyp.33433017317763	1758	56	it	-PRON-	PRP
nyp.33433017317763	1758	57	;	;	:
nyp.33433017317763	1758	58	when	when	WRB
nyp.33433017317763	1758	59	ready	ready	JJ
nyp.33433017317763	1758	60	to	to	TO
nyp.33433017317763	1758	61	serve	serve	VB
nyp.33433017317763	1758	62	drain	drain	NN
nyp.33433017317763	1758	63	,	,	,
nyp.33433017317763	1758	64	flour	flour	NN
nyp.33433017317763	1758	65	,	,	,
nyp.33433017317763	1758	66	and	and	CC
nyp.33433017317763	1758	67	fry	fry	VB
nyp.33433017317763	1758	68	them	-PRON-	PRP
nyp.33433017317763	1758	69	in	in	IN
nyp.33433017317763	1758	70	rasped	rasped	JJ
nyp.33433017317763	1758	71	lard	lard	NN
nyp.33433017317763	1758	72	;	;	:
nyp.33433017317763	1758	73	cut	cut	VB
nyp.33433017317763	1758	74	four	four	CD
nyp.33433017317763	1758	75	onions	onion	NNS
nyp.33433017317763	1758	76	in	in	IN
nyp.33433017317763	1758	77	rings	ring	NNS
nyp.33433017317763	1758	78	;	;	:
nyp.33433017317763	1758	79	take	take	VB
nyp.33433017317763	1758	80	out	out	RP
nyp.33433017317763	1758	81	the	the	DT
nyp.33433017317763	1758	82	hearts	heart	NNS
nyp.33433017317763	1758	83	;	;	:
nyp.33433017317763	1758	84	fry	fry	VB
nyp.33433017317763	1758	85	;	;	:
nyp.33433017317763	1758	86	take	take	VB
nyp.33433017317763	1758	87	care	care	NN
nyp.33433017317763	1758	88	they	-PRON-	PRP
nyp.33433017317763	1758	89	are	be	VBP
nyp.33433017317763	1758	90	all	all	DT
nyp.33433017317763	1758	91	of	of	IN
nyp.33433017317763	1758	92	a	a	DT
nyp.33433017317763	1758	93	good	good	JJ
nyp.33433017317763	1758	94	colour	colour	NN
nyp.33433017317763	1758	95	;	;	:
nyp.33433017317763	1758	96	dish	dish	NN
nyp.33433017317763	1758	97	upon	upon	IN
nyp.33433017317763	1758	98	a	a	DT
nyp.33433017317763	1758	99	poivrade	poivrade	NN
nyp.33433017317763	1758	100	sauce	sauce	NN
nyp.33433017317763	1758	101	,	,	,
nyp.33433017317763	1758	102	and	and	CC
nyp.33433017317763	1758	103	arrange	arrange	VB
nyp.33433017317763	1758	104	the	the	DT
nyp.33433017317763	1758	105	onions	onion	NNS
nyp.33433017317763	1758	106	over	over	RP
nyp.33433017317763	1758	107	.	.	.
nyp.33433017317763	1759	1	Legs	leg	NNS
nyp.33433017317763	1759	2	of	of	IN
nyp.33433017317763	1759	3	Fowls	fowl	NNS
nyp.33433017317763	1759	4	another	another	DT
nyp.33433017317763	1759	5	Way	way	NN
nyp.33433017317763	1759	6	.	.	.
nyp.33433017317763	1760	1	—	—	:
nyp.33433017317763	1760	2	Cuisses	Cuisses	NNP
nyp.33433017317763	1760	3	de	de	NNP
nyp.33433017317763	1760	4	Poulardes	Poulardes	NNP
nyp.33433017317763	1760	5	à	à	NNP
nyp.33433017317763	1760	6	la	la	NNP
nyp.33433017317763	1760	7	Livournois	Livournois	NNP
nyp.33433017317763	1760	8	.	.	.
nyp.33433017317763	1761	1	Take	take	VB
nyp.33433017317763	1761	2	six	six	CD
nyp.33433017317763	1761	3	pullets	pullet	NNS
nyp.33433017317763	1761	4	'	'	POS
nyp.33433017317763	1761	5	legs	leg	NNS
nyp.33433017317763	1761	6	,	,	,
nyp.33433017317763	1761	7	and	and	CC
nyp.33433017317763	1761	8	bone	bone	NN
nyp.33433017317763	1761	9	as	as	IN
nyp.33433017317763	1761	10	above	above	RB
nyp.33433017317763	1761	11	;	;	:
nyp.33433017317763	1761	12	pare	pare	VB
nyp.33433017317763	1761	13	;	;	:
nyp.33433017317763	1761	14	cover	cover	VB
nyp.33433017317763	1761	15	a	a	DT
nyp.33433017317763	1761	16	stewpan	stewpan	NN
nyp.33433017317763	1761	17	with	with	IN
nyp.33433017317763	1761	18	barbs	barb	NNS
nyp.33433017317763	1761	19	*	*	NFP
nyp.33433017317763	1761	20	of	of	IN
nyp.33433017317763	1761	21	carrots	carrot	NNS
nyp.33433017317763	1761	22	,	,	,
nyp.33433017317763	1761	23	two	two	CD
nyp.33433017317763	1761	24	onions	onion	NNS
nyp.33433017317763	1761	25	,	,	,
nyp.33433017317763	1761	26	parsley	parsley	NN
nyp.33433017317763	1761	27	,	,	,
nyp.33433017317763	1761	28	and	and	CC
nyp.33433017317763	1761	29	young	young	JJ
nyp.33433017317763	1761	30	onions	onion	NNS
nyp.33433017317763	1761	31	seasoned	season	VBN
nyp.33433017317763	1761	32	with	with	IN
nyp.33433017317763	1761	33	aromatics	aromatic	NNS
nyp.33433017317763	1761	34	and	and	CC
nyp.33433017317763	1761	35	a	a	DT
nyp.33433017317763	1761	36	barb	barb	NN
nyp.33433017317763	1761	37	of	of	IN
nyp.33433017317763	1761	38	ham	ham	NNP
nyp.33433017317763	1761	39	;	;	:
nyp.33433017317763	1761	40	put	put	VBN
nyp.33433017317763	1761	41	in	in	IN
nyp.33433017317763	1761	42	the	the	DT
nyp.33433017317763	1761	43	legs	leg	NNS
nyp.33433017317763	1761	44	;	;	,
nyp.33433017317763	1761	45	moisten	moisten	VB
nyp.33433017317763	1761	46	with	with	IN
nyp.33433017317763	1761	47	a	a	DT
nyp.33433017317763	1761	48	ladleful	ladleful	NN
nyp.33433017317763	1761	49	of	of	IN
nyp.33433017317763	1761	50	stock	stock	NN
nyp.33433017317763	1761	51	;	;	:
nyp.33433017317763	1761	52	cover	cover	VB
nyp.33433017317763	1761	53	it	-PRON-	PRP
nyp.33433017317763	1761	54	with	with	IN
nyp.33433017317763	1761	55	some	some	DT
nyp.33433017317763	1761	56	of	of	IN
nyp.33433017317763	1761	57	barbs	barb	NNS
nyp.33433017317763	1761	58	of	of	IN
nyp.33433017317763	1761	59	lard	lard	NN
nyp.33433017317763	1761	60	and	and	CC
nyp.33433017317763	1761	61	a	a	DT
nyp.33433017317763	1761	62	round	round	NN
nyp.33433017317763	1761	63	of	of	IN
nyp.33433017317763	1761	64	paper	paper	NN
nyp.33433017317763	1761	65	;	;	:
nyp.33433017317763	1761	66	turn	turn	VB
nyp.33433017317763	1761	67	some	some	DT
nyp.33433017317763	1761	68	carrots	carrot	NNS
nyp.33433017317763	1761	69	into	into	IN
nyp.33433017317763	1761	70	shapes	shape	NNS
nyp.33433017317763	1761	71	;	;	:
nyp.33433017317763	1761	72	blanch	blanch	VB
nyp.33433017317763	1761	73	,	,	,
nyp.33433017317763	1761	74	drain	drain	VB
nyp.33433017317763	1761	75	,	,	,
nyp.33433017317763	1761	76	and	and	CC
nyp.33433017317763	1761	77	do	do	VB
nyp.33433017317763	1761	78	them	-PRON-	PRP
nyp.33433017317763	1761	79	in	in	IN
nyp.33433017317763	1761	80	stock	stock	NN
nyp.33433017317763	1761	81	till	till	IN
nyp.33433017317763	1761	82	they	-PRON-	PRP
nyp.33433017317763	1761	83	fall	fall	VBP
nyp.33433017317763	1761	84	into	into	IN
nyp.33433017317763	1761	85	glaze	glaze	NN
nyp.33433017317763	1761	86	;	;	:
nyp.33433017317763	1761	87	add	add	VB
nyp.33433017317763	1761	88	a	a	DT
nyp.33433017317763	1761	89	little	little	JJ
nyp.33433017317763	1761	90	bit	bit	NN
nyp.33433017317763	1761	91	of	of	IN
nyp.33433017317763	1761	92	sugar	sugar	NN
nyp.33433017317763	1761	93	to	to	TO
nyp.33433017317763	1761	94	take	take	VB
nyp.33433017317763	1761	95	off	off	RP
nyp.33433017317763	1761	96	the	the	DT
nyp.33433017317763	1761	97	bitter	bitter	JJ
nyp.33433017317763	1761	98	;	;	:
nyp.33433017317763	1761	99	put	put	VB
nyp.33433017317763	1761	100	into	into	IN
nyp.33433017317763	1761	101	a	a	DT
nyp.33433017317763	1761	102	saucepan	saucepan	NN
nyp.33433017317763	1761	103	five	five	CD
nyp.33433017317763	1761	104	or	or	CC
nyp.33433017317763	1761	105	six	six	CD
nyp.33433017317763	1761	106	large	large	JJ
nyp.33433017317763	1761	107	spoonfuls	spoonful	NNS
nyp.33433017317763	1761	108	of	of	IN
nyp.33433017317763	1761	109	Espagnole	Espagnole	NNP
nyp.33433017317763	1761	110	;	;	:
nyp.33433017317763	1761	111	add	add	VB
nyp.33433017317763	1761	112	the	the	DT
nyp.33433017317763	1761	113	carrots	carrot	NNS
nyp.33433017317763	1761	114	;	;	:
nyp.33433017317763	1761	115	boil	boil	VB
nyp.33433017317763	1761	116	,	,	,
nyp.33433017317763	1761	117	skim	skim	VB
nyp.33433017317763	1761	118	,	,	,
nyp.33433017317763	1761	119	and	and	CC
nyp.33433017317763	1761	120	drain	drain	VB
nyp.33433017317763	1761	121	the	the	DT
nyp.33433017317763	1761	122	legs	leg	NNS
nyp.33433017317763	1761	123	;	;	:
nyp.33433017317763	1761	124	add	add	VB
nyp.33433017317763	1761	125	a	a	DT
nyp.33433017317763	1761	126	bit	bit	NN
nyp.33433017317763	1761	127	of	of	IN
nyp.33433017317763	1761	128	butter	butter	NN
nyp.33433017317763	1761	129	to	to	IN
nyp.33433017317763	1761	130	the	the	DT
nyp.33433017317763	1761	131	ragoût	ragoût	NN
nyp.33433017317763	1761	132	;	;	:
nyp.33433017317763	1761	133	toss	toss	VB
nyp.33433017317763	1761	134	it	-PRON-	PRP
nyp.33433017317763	1761	135	,	,	,
nyp.33433017317763	1761	136	and	and	CC
nyp.33433017317763	1761	137	masque	masque	VB
nyp.33433017317763	1761	138	the	the	DT
nyp.33433017317763	1761	139	entrée	entrée	NN
nyp.33433017317763	1761	140	.	.	.
nyp.33433017317763	1762	1	Legs	leg	NNS
nyp.33433017317763	1762	2	of	of	IN
nyp.33433017317763	1762	3	Fowls	fowl	NNS
nyp.33433017317763	1762	4	with	with	IN
nyp.33433017317763	1762	5	Truffle	Truffle	NNP
nyp.33433017317763	1762	6	.	.	.
nyp.33433017317763	1763	1	Cuisses	Cuisses	NNP
nyp.33433017317763	1763	2	de	de	NNP
nyp.33433017317763	1763	3	Poulardes	Poulardes	NNP
nyp.33433017317763	1763	4	aux	aux	NNP
nyp.33433017317763	1763	5	Truffes	Truffes	NNP
nyp.33433017317763	1763	6	.	.	.
nyp.33433017317763	1764	1	Bone	bone	NN
nyp.33433017317763	1764	2	six	six	CD
nyp.33433017317763	1764	3	pullets	pullet	NNS
nyp.33433017317763	1764	4	'	'	POS
nyp.33433017317763	1764	5	legs	leg	NNS
nyp.33433017317763	1764	6	as	as	IN
nyp.33433017317763	1764	7	is	be	VBZ
nyp.33433017317763	1764	8	directed	direct	VBN
nyp.33433017317763	1764	9	,	,	,
nyp.33433017317763	1764	10	(	(	-LRB-
nyp.33433017317763	1764	11	see	see	VB
nyp.33433017317763	1764	12	Cuisses	Cuisses	NNP
nyp.33433017317763	1764	13	en	en	IN
nyp.33433017317763	1764	14	ballon	ballon	NN
nyp.33433017317763	1764	15	;)	;)	,
nyp.33433017317763	1764	16	stuff	stuff	VB
nyp.33433017317763	1764	17	them	-PRON-	PRP
nyp.33433017317763	1764	18	with	with	IN
nyp.33433017317763	1764	19	a	a	DT
nyp.33433017317763	1764	20	salpiçon	salpiçon	NN
nyp.33433017317763	1764	21	made	make	VBN
nyp.33433017317763	1764	22	of	of	IN
nyp.33433017317763	1764	23	truffles	truffle	NNS
nyp.33433017317763	1764	24	and	and	CC
nyp.33433017317763	1764	25	fat	fat	JJ
nyp.33433017317763	1764	26	livers	liver	NNS
nyp.33433017317763	1764	27	;	;	:
nyp.33433017317763	1764	28	sew	sew	VB
nyp.33433017317763	1764	29	them	-PRON-	PRP
nyp.33433017317763	1764	30	up	up	RP
nyp.33433017317763	1764	31	;	;	:
nyp.33433017317763	1764	32	marque	marque	VB
nyp.33433017317763	1764	33	them	-PRON-	PRP
nyp.33433017317763	1764	34	in	in	IN
nyp.33433017317763	1764	35	a	a	DT
nyp.33433017317763	1764	36	stewpan	stewpan	NN
nyp.33433017317763	1764	37	as	as	IN
nyp.33433017317763	1764	38	is	be	VBZ
nyp.33433017317763	1764	39	directed	direct	VBN
nyp.33433017317763	1764	40	in	in	IN
nyp.33433017317763	1764	41	the	the	DT
nyp.33433017317763	1764	42	foregoing	forego	VBG
nyp.33433017317763	1764	43	receipt	receipt	NN
nyp.33433017317763	1764	44	;	;	:
nyp.33433017317763	1764	45	finish	finish	NN
nyp.33433017317763	1764	46	in	in	IN
nyp.33433017317763	1764	47	the	the	DT
nyp.33433017317763	1764	48	same	same	JJ
nyp.33433017317763	1764	49	manner	manner	NN
nyp.33433017317763	1764	50	;	;	:
nyp.33433017317763	1764	51	drain	drain	NN
nyp.33433017317763	1764	52	,	,	,
nyp.33433017317763	1764	53	unlace	unlace	VB
nyp.33433017317763	1764	54	,	,	,
nyp.33433017317763	1764	55	and	and	CC
nyp.33433017317763	1764	56	serve	serve	VB
nyp.33433017317763	1764	57	upon	upon	IN
nyp.33433017317763	1764	58	a	a	DT
nyp.33433017317763	1764	59	ragoût	ragoût	NN
nyp.33433017317763	1764	60	of	of	IN
nyp.33433017317763	1764	61	truffles	truffle	NNS
nyp.33433017317763	1764	62	.	.	.
nyp.33433017317763	1765	1	(	(	-LRB-
nyp.33433017317763	1765	2	Ragoût	Ragoût	NNP
nyp.33433017317763	1765	3	aux	aux	NNP
nyp.33433017317763	1765	4	Truffes	Truffes	NNP
nyp.33433017317763	1765	5	.	.	.
nyp.33433017317763	1765	6	)	)	-RRB-
nyp.33433017317763	1766	1	Quenelles	Quenelles	NNP
nyp.33433017317763	1766	2	de	de	NNP
nyp.33433017317763	1766	3	Poulardes	Poulardes	NNP
nyp.33433017317763	1766	4	.	.	.
nyp.33433017317763	1767	1	(	(	-LRB-
nyp.33433017317763	1767	2	See	see	VB
nyp.33433017317763	1767	3	Quenelles	Quenelles	NNP
nyp.33433017317763	1767	4	de	de	IN
nyp.33433017317763	1767	5	Volailles	Volailles	NNP
nyp.33433017317763	1767	6	.	.	.
nyp.33433017317763	1767	7	)	)	-RRB-
nyp.33433017317763	1768	1	Wings	wing	NNS
nyp.33433017317763	1768	2	of	of	IN
nyp.33433017317763	1768	3	Fowls	fowl	NNS
nyp.33433017317763	1768	4	with	with	IN
nyp.33433017317763	1768	5	Haricots	haricot	NNS
nyp.33433017317763	1768	6	.	.	.
nyp.33433017317763	1769	1	Ailerons	aileron	NNS
nyp.33433017317763	1769	2	de	de	NNP
nyp.33433017317763	1769	3	Pou-	Pou-	NNP
nyp.33433017317763	1769	4	lardes	larde	NNS
nyp.33433017317763	1769	5	en	en	IN
nyp.33433017317763	1769	6	Haricot	Haricot	NNP
nyp.33433017317763	1769	7	Vierges	Vierges	NNP
nyp.33433017317763	1769	8	.	.	.
nyp.33433017317763	1770	1	Take	take	VB
nyp.33433017317763	1770	2	twenty	twenty	CD
nyp.33433017317763	1770	3	pullets	pullet	NNS
nyp.33433017317763	1770	4	'	'	POS
nyp.33433017317763	1770	5	wings	wing	NNS
nyp.33433017317763	1770	6	,	,	,
nyp.33433017317763	1770	7	bone	bone	VB
nyp.33433017317763	1770	8	them	-PRON-	PRP
nyp.33433017317763	1770	9	to	to	IN
nyp.33433017317763	1770	10	the	the	DT
nyp.33433017317763	1770	11	half	half	NN
nyp.33433017317763	1770	12	of	of	IN
nyp.33433017317763	1770	13	*	*	NFP
nyp.33433017317763	1770	14	That	that	RB
nyp.33433017317763	1770	15	is	is	RB
nyp.33433017317763	1770	16	,	,	,
nyp.33433017317763	1770	17	cut	cut	VBN
nyp.33433017317763	1770	18	in	in	IN
nyp.33433017317763	1770	19	thin	thin	JJ
nyp.33433017317763	1770	20	slices	slice	NNS
nyp.33433017317763	1770	21	.	.	.
nyp.33433017317763	1771	1	H	h	NN
nyp.33433017317763	1771	2	3	3	CD
nyp.33433017317763	1771	3	150	150	CD
nyp.33433017317763	1771	4	FRENCH	french	JJ
nyp.33433017317763	1771	5	COOKERY	cookery	NN
nyp.33433017317763	1771	6	.	.	.
nyp.33433017317763	1772	1	the	the	DT
nyp.33433017317763	1772	2	first	first	JJ
nyp.33433017317763	1772	3	joint	joint	NN
nyp.33433017317763	1772	4	;	;	:
nyp.33433017317763	1772	5	singe	singe	VB
nyp.33433017317763	1772	6	,	,	,
nyp.33433017317763	1772	7	pare	pare	VB
nyp.33433017317763	1772	8	,	,	,
nyp.33433017317763	1772	9	and	and	CC
nyp.33433017317763	1772	10	wipe	wipe	VB
nyp.33433017317763	1772	11	them	-PRON-	PRP
nyp.33433017317763	1772	12	with	with	IN
nyp.33433017317763	1772	13	a	a	DT
nyp.33433017317763	1772	14	cloth	cloth	NN
nyp.33433017317763	1772	15	;	;	:
nyp.33433017317763	1772	16	marque	marque	NNP
nyp.33433017317763	1772	17	a	a	DT
nyp.33433017317763	1772	18	stewpan	stewpan	NN
nyp.33433017317763	1772	19	with	with	IN
nyp.33433017317763	1772	20	barbs	barb	NNS
nyp.33433017317763	1772	21	of	of	IN
nyp.33433017317763	1772	22	lard	lard	NN
nyp.33433017317763	1772	23	;	;	:
nyp.33433017317763	1772	24	put	put	VBN
nyp.33433017317763	1772	25	in	in	IN
nyp.33433017317763	1772	26	the	the	DT
nyp.33433017317763	1772	27	wings	wing	NNS
nyp.33433017317763	1772	28	;	;	:
nyp.33433017317763	1772	29	moisten	moisten	VB
nyp.33433017317763	1772	30	with	with	IN
nyp.33433017317763	1772	31	poêle	poêle	NN
nyp.33433017317763	1772	32	or	or	CC
nyp.33433017317763	1772	33	white	white	JJ
nyp.33433017317763	1772	34	bouillon	bouillon	NN
nyp.33433017317763	1772	35	;	;	:
nyp.33433017317763	1772	36	if	if	IN
nyp.33433017317763	1772	37	there	there	EX
nyp.33433017317763	1772	38	is	be	VBZ
nyp.33433017317763	1772	39	no	no	DT
nyp.33433017317763	1772	40	poêle	poêle	NN
nyp.33433017317763	1772	41	put	put	VBN
nyp.33433017317763	1772	42	in	in	IN
nyp.33433017317763	1772	43	some	some	DT
nyp.33433017317763	1772	44	slices	slice	NNS
nyp.33433017317763	1772	45	of	of	IN
nyp.33433017317763	1772	46	lemon	lemon	NN
nyp.33433017317763	1772	47	without	without	IN
nyp.33433017317763	1772	48	peel	peel	NN
nyp.33433017317763	1772	49	or	or	CC
nyp.33433017317763	1772	50	seeds	seed	NNS
nyp.33433017317763	1772	51	,	,	,
nyp.33433017317763	1772	52	with	with	IN
nyp.33433017317763	1772	53	a	a	DT
nyp.33433017317763	1772	54	bunch	bunch	NN
nyp.33433017317763	1772	55	of	of	IN
nyp.33433017317763	1772	56	parsley	parsley	NN
nyp.33433017317763	1772	57	and	and	CC
nyp.33433017317763	1772	58	young	young	JJ
nyp.33433017317763	1772	59	onions	onion	NNS
nyp.33433017317763	1772	60	,	,	,
nyp.33433017317763	1772	61	a	a	DT
nyp.33433017317763	1772	62	cut	cut	NN
nyp.33433017317763	1772	63	carrot	carrot	NN
nyp.33433017317763	1772	64	,	,	,
nyp.33433017317763	1772	65	two	two	CD
nyp.33433017317763	1772	66	onions	onion	NNS
nyp.33433017317763	1772	67	,	,	,
nyp.33433017317763	1772	68	one	one	CD
nyp.33433017317763	1772	69	stuck	stick	VBN
nyp.33433017317763	1772	70	with	with	IN
nyp.33433017317763	1772	71	a	a	DT
nyp.33433017317763	1772	72	clove	clove	NN
nyp.33433017317763	1772	73	,	,	,
nyp.33433017317763	1772	74	and	and	CC
nyp.33433017317763	1772	75	half	half	PDT
nyp.33433017317763	1772	76	a	a	DT
nyp.33433017317763	1772	77	bay	bay	NN
nyp.33433017317763	1772	78	-	-	HYPH
nyp.33433017317763	1772	79	leaf	leaf	NN
nyp.33433017317763	1772	80	;	;	:
nyp.33433017317763	1772	81	cover	cover	VBP
nyp.33433017317763	1772	82	with	with	IN
nyp.33433017317763	1772	83	barbs	barb	NNS
nyp.33433017317763	1772	84	of	of	IN
nyp.33433017317763	1772	85	lard	lard	NN
nyp.33433017317763	1772	86	and	and	CC
nyp.33433017317763	1772	87	a	a	DT
nyp.33433017317763	1772	88	round	round	NN
nyp.33433017317763	1772	89	of	of	IN
nyp.33433017317763	1772	90	paper	paper	NN
nyp.33433017317763	1772	91	;	;	:
nyp.33433017317763	1772	92	let	let	VB
nyp.33433017317763	1772	93	it	-PRON-	PRP
nyp.33433017317763	1772	94	boil	boil	VB
nyp.33433017317763	1772	95	and	and	CC
nyp.33433017317763	1772	96	cook	cook	VB
nyp.33433017317763	1772	97	upon	upon	IN
nyp.33433017317763	1772	98	a	a	DT
nyp.33433017317763	1772	99	paillasse	paillasse	NN
nyp.33433017317763	1772	100	with	with	IN
nyp.33433017317763	1772	101	fire	fire	NN
nyp.33433017317763	1772	102	under	under	IN
nyp.33433017317763	1772	103	and	and	CC
nyp.33433017317763	1772	104	over	over	RB
nyp.33433017317763	1772	105	;	;	:
nyp.33433017317763	1772	106	turn	turn	VB
nyp.33433017317763	1772	107	some	some	DT
nyp.33433017317763	1772	108	turnips	turnip	NNS
nyp.33433017317763	1772	109	in	in	IN
nyp.33433017317763	1772	110	the	the	DT
nyp.33433017317763	1772	111	form	form	NN
nyp.33433017317763	1772	112	of	of	IN
nyp.33433017317763	1772	113	small	small	JJ
nyp.33433017317763	1772	114	corks	cork	NNS
nyp.33433017317763	1772	115	,	,	,
nyp.33433017317763	1772	116	cloves	clove	NNS
nyp.33433017317763	1772	117	of	of	IN
nyp.33433017317763	1772	118	shalots	shalot	NNS
nyp.33433017317763	1772	119	,	,	,
nyp.33433017317763	1772	120	or	or	CC
nyp.33433017317763	1772	121	in	in	IN
nyp.33433017317763	1772	122	mushrooms	mushroom	NNS
nyp.33433017317763	1772	123	;	;	:
nyp.33433017317763	1772	124	blanch	blanch	VB
nyp.33433017317763	1772	125	and	and	CC
nyp.33433017317763	1772	126	put	put	VB
nyp.33433017317763	1772	127	them	-PRON-	PRP
nyp.33433017317763	1772	128	in	in	IN
nyp.33433017317763	1772	129	a	a	DT
nyp.33433017317763	1772	130	stewpan	stewpan	NN
nyp.33433017317763	1772	131	with	with	IN
nyp.33433017317763	1772	132	white	white	JJ
nyp.33433017317763	1772	133	bouillon	bouillon	NN
nyp.33433017317763	1772	134	and	and	CC
nyp.33433017317763	1772	135	a	a	DT
nyp.33433017317763	1772	136	little	little	JJ
nyp.33433017317763	1772	137	bit	bit	NN
nyp.33433017317763	1772	138	of	of	IN
nyp.33433017317763	1772	139	sugar	sugar	NN
nyp.33433017317763	1772	140	;	;	:
nyp.33433017317763	1772	141	let	let	VB
nyp.33433017317763	1772	142	them	-PRON-	PRP
nyp.33433017317763	1772	143	be	be	VB
nyp.33433017317763	1772	144	done	do	VBN
nyp.33433017317763	1772	145	on	on	IN
nyp.33433017317763	1772	146	a	a	DT
nyp.33433017317763	1772	147	slow	slow	JJ
nyp.33433017317763	1772	148	fire	fire	NN
nyp.33433017317763	1772	149	;	;	:
nyp.33433017317763	1772	150	put	put	VBN
nyp.33433017317763	1772	151	into	into	IN
nyp.33433017317763	1772	152	another	another	DT
nyp.33433017317763	1772	153	stewpan	stewpan	JJ
nyp.33433017317763	1772	154	four	four	CD
nyp.33433017317763	1772	155	large	large	JJ
nyp.33433017317763	1772	156	spoonfuls	spoonful	NNS
nyp.33433017317763	1772	157	of	of	IN
nyp.33433017317763	1772	158	velouté	velouté	NN
nyp.33433017317763	1772	159	;	;	:
nyp.33433017317763	1772	160	reduce	reduce	VB
nyp.33433017317763	1772	161	it	-PRON-	PRP
nyp.33433017317763	1772	162	;	;	:
nyp.33433017317763	1772	163	let	let	VB
nyp.33433017317763	1772	164	a	a	DT
nyp.33433017317763	1772	165	quart	quart	NN
nyp.33433017317763	1772	166	of	of	IN
nyp.33433017317763	1772	167	cream	cream	NN
nyp.33433017317763	1772	168	be	be	VB
nyp.33433017317763	1772	169	boiled	boil	VBN
nyp.33433017317763	1772	170	,	,	,
nyp.33433017317763	1772	171	and	and	CC
nyp.33433017317763	1772	172	put	put	VBD
nyp.33433017317763	1772	173	it	-PRON-	PRP
nyp.33433017317763	1772	174	by	by	IN
nyp.33433017317763	1772	175	degrees	degree	NNS
nyp.33433017317763	1772	176	into	into	IN
nyp.33433017317763	1772	177	the	the	DT
nyp.33433017317763	1772	178	sauce	sauce	NN
nyp.33433017317763	1772	179	,	,	,
nyp.33433017317763	1772	180	turning	turn	VBG
nyp.33433017317763	1772	181	it	-PRON-	PRP
nyp.33433017317763	1772	182	con-	con-	NN
nyp.33433017317763	1772	183	stantly	stantly	RB
nyp.33433017317763	1772	184	until	until	IN
nyp.33433017317763	1772	185	it	-PRON-	PRP
nyp.33433017317763	1772	186	has	have	VBZ
nyp.33433017317763	1772	187	acquired	acquire	VBN
nyp.33433017317763	1772	188	the	the	DT
nyp.33433017317763	1772	189	consistence	consistence	NN
nyp.33433017317763	1772	190	of	of	IN
nyp.33433017317763	1772	191	a	a	DT
nyp.33433017317763	1772	192	clear	clear	JJ
nyp.33433017317763	1772	193	broth	broth	NN
nyp.33433017317763	1772	194	;	;	:
nyp.33433017317763	1772	195	drain	drain	VB
nyp.33433017317763	1772	196	the	the	DT
nyp.33433017317763	1772	197	turnips	turnip	NNS
nyp.33433017317763	1772	198	and	and	CC
nyp.33433017317763	1772	199	put	put	VBD
nyp.33433017317763	1772	200	them	-PRON-	PRP
nyp.33433017317763	1772	201	into	into	IN
nyp.33433017317763	1772	202	the	the	DT
nyp.33433017317763	1772	203	sauce	sauce	NN
nyp.33433017317763	1772	204	;	;	:
nyp.33433017317763	1772	205	add	add	VB
nyp.33433017317763	1772	206	a	a	DT
nyp.33433017317763	1772	207	little	little	JJ
nyp.33433017317763	1772	208	nutmeg	nutmeg	NN
nyp.33433017317763	1772	209	and	and	CC
nyp.33433017317763	1772	210	a	a	DT
nyp.33433017317763	1772	211	bit	bit	NN
nyp.33433017317763	1772	212	of	of	IN
nyp.33433017317763	1772	213	butter	butter	NN
nyp.33433017317763	1772	214	,	,	,
nyp.33433017317763	1772	215	and	and	CC
nyp.33433017317763	1772	216	toss	toss	VB
nyp.33433017317763	1772	217	them	-PRON-	PRP
nyp.33433017317763	1772	218	;	;	:
nyp.33433017317763	1772	219	drain	drain	VB
nyp.33433017317763	1772	220	the	the	DT
nyp.33433017317763	1772	221	wings	wing	NNS
nyp.33433017317763	1772	222	;	;	:
nyp.33433017317763	1772	223	dish	dish	NN
nyp.33433017317763	1772	224	and	and	CC
nyp.33433017317763	1772	225	masque	masque	VB
nyp.33433017317763	1772	226	them	-PRON-	PRP
nyp.33433017317763	1772	227	with	with	IN
nyp.33433017317763	1772	228	the	the	DT
nyp.33433017317763	1772	229	turnips	turnip	NNS
nyp.33433017317763	1772	230	,	,	,
nyp.33433017317763	1772	231	and	and	CC
nyp.33433017317763	1772	232	garnish	garnish	VB
nyp.33433017317763	1772	233	round	round	RB
nyp.33433017317763	1772	234	with	with	IN
nyp.33433017317763	1772	235	slices	slice	NNS
nyp.33433017317763	1772	236	of	of	IN
nyp.33433017317763	1772	237	ham	ham	NN
nyp.33433017317763	1772	238	.	.	.
nyp.33433017317763	1773	1	Another	another	DT
nyp.33433017317763	1773	2	Way	way	NN
nyp.33433017317763	1773	3	.	.	.
nyp.33433017317763	1774	1	Ailerons	aileron	NNS
nyp.33433017317763	1774	2	de	de	NNP
nyp.33433017317763	1774	3	Poulardes	Poulardes	NNP
nyp.33433017317763	1774	4	en	en	NNP
nyp.33433017317763	1774	5	Haricots	Haricots	NNP
nyp.33433017317763	1774	6	.	.	.
nyp.33433017317763	1775	1	Prepare	prepare	VB
nyp.33433017317763	1775	2	the	the	DT
nyp.33433017317763	1775	3	wings	wing	NNS
nyp.33433017317763	1775	4	as	as	IN
nyp.33433017317763	1775	5	directed	direct	VBN
nyp.33433017317763	1775	6	in	in	IN
nyp.33433017317763	1775	7	the	the	DT
nyp.33433017317763	1775	8	last	last	JJ
nyp.33433017317763	1775	9	receipt	receipt	NN
nyp.33433017317763	1775	10	;	;	:
nyp.33433017317763	1775	11	turn	turn	VB
nyp.33433017317763	1775	12	the	the	DT
nyp.33433017317763	1775	13	turnips	turnip	NNS
nyp.33433017317763	1775	14	in	in	IN
nyp.33433017317763	1775	15	the	the	DT
nyp.33433017317763	1775	16	same	same	JJ
nyp.33433017317763	1775	17	way	way	NN
nyp.33433017317763	1775	18	,	,	,
nyp.33433017317763	1775	19	and	and	CC
nyp.33433017317763	1775	20	fry	fry	VB
nyp.33433017317763	1775	21	them	-PRON-	PRP
nyp.33433017317763	1775	22	a	a	DT
nyp.33433017317763	1775	23	fine	fine	JJ
nyp.33433017317763	1775	24	brown	brown	NN
nyp.33433017317763	1775	25	;	;	:
nyp.33433017317763	1775	26	drain	drain	VB
nyp.33433017317763	1775	27	and	and	CC
nyp.33433017317763	1775	28	put	put	VBD
nyp.33433017317763	1775	29	them	-PRON-	PRP
nyp.33433017317763	1775	30	into	into	IN
nyp.33433017317763	1775	31	a	a	DT
nyp.33433017317763	1775	32	stewpan	stewpan	NN
nyp.33433017317763	1775	33	with	with	IN
nyp.33433017317763	1775	34	a	a	DT
nyp.33433017317763	1775	35	ladleful	ladleful	NN
nyp.33433017317763	1775	36	of	of	IN
nyp.33433017317763	1775	37	Espagnole	Espagnole	NNP
nyp.33433017317763	1775	38	;	;	,
nyp.33433017317763	1775	39	let	let	VB
nyp.33433017317763	1775	40	it	-PRON-	PRP
nyp.33433017317763	1775	41	boil	boil	VB
nyp.33433017317763	1775	42	,	,	,
nyp.33433017317763	1775	43	and	and	CC
nyp.33433017317763	1775	44	throw	throw	VB
nyp.33433017317763	1775	45	in	in	RP
nyp.33433017317763	1775	46	the	the	DT
nyp.33433017317763	1775	47	turnips	turnip	NNS
nyp.33433017317763	1775	48	;	;	:
nyp.33433017317763	1775	49	let	let	VB
nyp.33433017317763	1775	50	them	-PRON-	PRP
nyp.33433017317763	1775	51	simmer	simmer	VB
nyp.33433017317763	1775	52	and	and	CC
nyp.33433017317763	1775	53	cook	cook	VB
nyp.33433017317763	1775	54	;	;	:
nyp.33433017317763	1775	55	dish	dish	VB
nyp.33433017317763	1775	56	the	the	DT
nyp.33433017317763	1775	57	wings	wing	NNS
nyp.33433017317763	1775	58	and	and	CC
nyp.33433017317763	1775	59	masque	masque	VB
nyp.33433017317763	1775	60	them	-PRON-	PRP
nyp.33433017317763	1775	61	with	with	IN
nyp.33433017317763	1775	62	the	the	DT
nyp.33433017317763	1775	63	turnips	turnip	NNS
nyp.33433017317763	1775	64	;	;	:
nyp.33433017317763	1775	65	if	if	IN
nyp.33433017317763	1775	66	there	there	EX
nyp.33433017317763	1775	67	is	be	VBZ
nyp.33433017317763	1775	68	no	no	DT
nyp.33433017317763	1775	69	Espagnole	Espagnole	NNP
nyp.33433017317763	1775	70	,	,	,
nyp.33433017317763	1775	71	when	when	WRB
nyp.33433017317763	1775	72	the	the	DT
nyp.33433017317763	1775	73	turnips	turnip	NNS
nyp.33433017317763	1775	74	have	have	VBP
nyp.33433017317763	1775	75	been	be	VBN
nyp.33433017317763	1775	76	fried	fry	VBN
nyp.33433017317763	1775	77	,	,	,
nyp.33433017317763	1775	78	drain	drain	VB
nyp.33433017317763	1775	79	them	-PRON-	PRP
nyp.33433017317763	1775	80	,	,	,
nyp.33433017317763	1775	81	and	and	CC
nyp.33433017317763	1775	82	put	put	VBD
nyp.33433017317763	1775	83	into	into	IN
nyp.33433017317763	1775	84	the	the	DT
nyp.33433017317763	1775	85	butter	butter	NN
nyp.33433017317763	1775	86	a	a	DT
nyp.33433017317763	1775	87	spoonful	spoonful	NN
nyp.33433017317763	1775	88	of	of	IN
nyp.33433017317763	1775	89	flour	flour	NN
nyp.33433017317763	1775	90	,	,	,
nyp.33433017317763	1775	91	and	and	CC
nyp.33433017317763	1775	92	make	make	VB
nyp.33433017317763	1775	93	a	a	DT
nyp.33433017317763	1775	94	little	little	JJ
nyp.33433017317763	1775	95	roux	roux	NN
nyp.33433017317763	1775	96	;	;	:
nyp.33433017317763	1775	97	moisten	moisten	VB
nyp.33433017317763	1775	98	it	-PRON-	PRP
nyp.33433017317763	1775	99	with	with	IN
nyp.33433017317763	1775	100	the	the	DT
nyp.33433017317763	1775	101	stock	stock	NN
nyp.33433017317763	1775	102	of	of	IN
nyp.33433017317763	1775	103	the	the	DT
nyp.33433017317763	1775	104	wings	wing	NNS
nyp.33433017317763	1775	105	;	;	:
nyp.33433017317763	1775	106	boil	boil	VB
nyp.33433017317763	1775	107	this	this	DT
nyp.33433017317763	1775	108	sauce	sauce	NN
nyp.33433017317763	1775	109	;	;	:
nyp.33433017317763	1775	110	pass	pass	VB
nyp.33433017317763	1775	111	it	-PRON-	PRP
nyp.33433017317763	1775	112	through	through	IN
nyp.33433017317763	1775	113	a	a	DT
nyp.33433017317763	1775	114	tammy	tammy	NNP
nyp.33433017317763	1775	115	into	into	IN
nyp.33433017317763	1775	116	a	a	DT
nyp.33433017317763	1775	117	stewpan	stewpan	NN
nyp.33433017317763	1775	118	;	;	:
nyp.33433017317763	1775	119	add	add	VB
nyp.33433017317763	1775	120	the	the	DT
nyp.33433017317763	1775	121	turnips	turnip	NNS
nyp.33433017317763	1775	122	;	;	:
nyp.33433017317763	1775	123	let	let	VB
nyp.33433017317763	1775	124	them	-PRON-	PRP
nyp.33433017317763	1775	125	cook	cook	VB
nyp.33433017317763	1775	126	;	;	:
nyp.33433017317763	1775	127	skim	skim	VB
nyp.33433017317763	1775	128	,	,	,
nyp.33433017317763	1775	129	and	and	CC
nyp.33433017317763	1775	130	put	put	VBD
nyp.33433017317763	1775	131	in	in	RP
nyp.33433017317763	1775	132	a	a	DT
nyp.33433017317763	1775	133	bit	bit	NN
nyp.33433017317763	1775	134	of	of	IN
nyp.33433017317763	1775	135	sugar	sugar	NN
nyp.33433017317763	1775	136	;	;	:
nyp.33433017317763	1775	137	taste	taste	NN
nyp.33433017317763	1775	138	,	,	,
nyp.33433017317763	1775	139	and	and	CC
nyp.33433017317763	1775	140	masque	masque	VB
nyp.33433017317763	1775	141	the	the	DT
nyp.33433017317763	1775	142	wings	wing	NNS
nyp.33433017317763	1775	143	with	with	IN
nyp.33433017317763	1775	144	it	-PRON-	PRP
nyp.33433017317763	1775	145	.	.	.
nyp.33433017317763	1776	1	Another	another	DT
nyp.33433017317763	1776	2	Way	way	NN
nyp.33433017317763	1776	3	:	:	:
nyp.33433017317763	1776	4	Ailerons	Ailerons	NNP
nyp.33433017317763	1776	5	de	de	NNP
nyp.33433017317763	1776	6	Poulardes	Poulardes	NNP
nyp.33433017317763	1776	7	à	à	FW
nyp.33433017317763	1776	8	la	la	FW
nyp.33433017317763	1776	9	Purée	Purée	NNP
nyp.33433017317763	1776	10	.	.	.
nyp.33433017317763	1777	1	Cook	cook	VB
nyp.33433017317763	1777	2	the	the	DT
nyp.33433017317763	1777	3	wings	wing	NNS
nyp.33433017317763	1777	4	as	as	IN
nyp.33433017317763	1777	5	above	above	RB
nyp.33433017317763	1777	6	,	,	,
nyp.33433017317763	1777	7	and	and	CC
nyp.33433017317763	1777	8	marque	marque	VB
nyp.33433017317763	1777	9	them	-PRON-	PRP
nyp.33433017317763	1777	10	with	with	IN
nyp.33433017317763	1777	11	any	any	DT
nyp.33433017317763	1777	12	purées	purée	NNS
nyp.33433017317763	1777	13	d	d	NN
nyp.33433017317763	1777	14	entrées	entrée	NNS
nyp.33433017317763	1777	15	.	.	.
nyp.33433017317763	1778	1	Another	another	DT
nyp.33433017317763	1778	2	Way	way	NN
nyp.33433017317763	1778	3	.	.	.
nyp.33433017317763	1779	1	Ailerons	aileron	NNS
nyp.33433017317763	1779	2	de	de	NNP
nyp.33433017317763	1779	3	Poulardès	Poulardès	NNP
nyp.33433017317763	1779	4	au	au	NNP
nyp.33433017317763	1779	5	Soleil	Soleil	NNP
nyp.33433017317763	1779	6	.	.	.
nyp.33433017317763	1780	1	Prepare	prepare	VB
nyp.33433017317763	1780	2	these	these	DT
nyp.33433017317763	1780	3	wings	wing	NNS
nyp.33433017317763	1780	4	as	as	IN
nyp.33433017317763	1780	5	above	above	RB
nyp.33433017317763	1780	6	,	,	,
nyp.33433017317763	1780	7	and	and	CC
nyp.33433017317763	1780	8	dip	dip	VB
nyp.33433017317763	1780	9	them	-PRON-	PRP
nyp.33433017317763	1780	10	into	into	IN
nyp.33433017317763	1780	11	a	a	DT
nyp.33433017317763	1780	12	FOWLS	fowls	NN
nyp.33433017317763	1780	13	.	.	.
nyp.33433017317763	1781	1	151	151	CD
nyp.33433017317763	1781	2	light	light	NN
nyp.33433017317763	1781	3	batter	batter	NN
nyp.33433017317763	1781	4	(	(	-LRB-
nyp.33433017317763	1781	5	pâte	pâte	NNP
nyp.33433017317763	1781	6	à	à	FW
nyp.33433017317763	1781	7	frire	frire	NNP
nyp.33433017317763	1781	8	)	)	-RRB-
nyp.33433017317763	1781	9	;	;	:
nyp.33433017317763	1781	10	fry	fry	VB
nyp.33433017317763	1781	11	them	-PRON-	PRP
nyp.33433017317763	1781	12	of	of	IN
nyp.33433017317763	1781	13	a	a	DT
nyp.33433017317763	1781	14	fine	fine	JJ
nyp.33433017317763	1781	15	colour	colour	NN
nyp.33433017317763	1781	16	,	,	,
nyp.33433017317763	1781	17	and	and	CC
nyp.33433017317763	1781	18	serve	serve	VB
nyp.33433017317763	1781	19	with	with	IN
nyp.33433017317763	1781	20	a	a	DT
nyp.33433017317763	1781	21	tuft	tuft	NN
nyp.33433017317763	1781	22	of	of	IN
nyp.33433017317763	1781	23	fried	fry	VBN
nyp.33433017317763	1781	24	parsley	parsley	NN
nyp.33433017317763	1781	25	over	over	RB
nyp.33433017317763	1781	26	.	.	.
nyp.33433017317763	1782	1	Another	another	DT
nyp.33433017317763	1782	2	Way	way	NN
nyp.33433017317763	1782	3	.	.	.
nyp.33433017317763	1783	1	—	—	:
nyp.33433017317763	1783	2	Terrine	Terrine	NNP
nyp.33433017317763	1783	3	d	d	NNP
nyp.33433017317763	1783	4	'	'	''
nyp.33433017317763	1783	5	Ailerons	Ailerons	NNP
nyp.33433017317763	1783	6	de	de	NNP
nyp.33433017317763	1783	7	Poulardes	Poulardes	NNP
nyp.33433017317763	1783	8	.	.	.
nyp.33433017317763	1783	9	"	"	''
nyp.33433017317763	1784	1	Prepare	prepare	VB
nyp.33433017317763	1784	2	a	a	DT
nyp.33433017317763	1784	3	sufficient	sufficient	JJ
nyp.33433017317763	1784	4	quantity	quantity	NN
nyp.33433017317763	1784	5	of	of	IN
nyp.33433017317763	1784	6	wings	wing	NNS
nyp.33433017317763	1784	7	as	as	IN
nyp.33433017317763	1784	8	above	above	RB
nyp.33433017317763	1784	9	;	;	:
nyp.33433017317763	1784	10	cook	cook	VB
nyp.33433017317763	1784	11	as	as	RB
nyp.33433017317763	1784	12	much	much	JJ
nyp.33433017317763	1784	13	petit	petit	JJ
nyp.33433017317763	1784	14	lard	lard	NN
nyp.33433017317763	1784	15	as	as	IN
nyp.33433017317763	1784	16	is	be	VBZ
nyp.33433017317763	1784	17	necessary	necessary	JJ
nyp.33433017317763	1784	18	for	for	IN
nyp.33433017317763	1784	19	them	-PRON-	PRP
nyp.33433017317763	1784	20	,	,	,
nyp.33433017317763	1784	21	and	and	CC
nyp.33433017317763	1784	22	finish	finish	VB
nyp.33433017317763	1784	23	in	in	IN
nyp.33433017317763	1784	24	the	the	DT
nyp.33433017317763	1784	25	manner	manner	NN
nyp.33433017317763	1784	26	directed	direct	VBN
nyp.33433017317763	1784	27	in	in	IN
nyp.33433017317763	1784	28	the	the	DT
nyp.33433017317763	1784	29	article	article	NN
nyp.33433017317763	1784	30	Mouton	Mouton	NNP
nyp.33433017317763	1784	31	dit	dit	NNP
nyp.33433017317763	1784	32	Terrine	Terrine	NNP
nyp.33433017317763	1784	33	.	.	.
nyp.33433017317763	1785	1	Another	another	DT
nyp.33433017317763	1785	2	Way	way	NN
nyp.33433017317763	1785	3	.	.	.
nyp.33433017317763	1786	1	—	—	:
nyp.33433017317763	1786	2	Ailerons	Ailerons	NNP
nyp.33433017317763	1786	3	de	de	NNP
nyp.33433017317763	1786	4	Poulardes	Poulardes	NNP
nyp.33433017317763	1786	5	piqué	piqué	NNP
nyp.33433017317763	1786	6	et	et	FW
nyp.33433017317763	1786	7	glacée	glacée	NNP
nyp.33433017317763	1786	8	.	.	.
nyp.33433017317763	1787	1	Take	take	VB
nyp.33433017317763	1787	2	twelve	twelve	CD
nyp.33433017317763	1787	3	or	or	CC
nyp.33433017317763	1787	4	fifteen	fifteen	CD
nyp.33433017317763	1787	5	wings	wing	NNS
nyp.33433017317763	1787	6	;	;	:
nyp.33433017317763	1787	7	after	after	IN
nyp.33433017317763	1787	8	preparing	prepare	VBG
nyp.33433017317763	1787	9	and	and	CC
nyp.33433017317763	1787	10	boning	bone	VBG
nyp.33433017317763	1787	11	them	-PRON-	PRP
nyp.33433017317763	1787	12	,	,	,
nyp.33433017317763	1787	13	lard	lard	VB
nyp.33433017317763	1787	14	them	-PRON-	PRP
nyp.33433017317763	1787	15	double	double	RB
nyp.33433017317763	1787	16	;	;	:
nyp.33433017317763	1787	17	put	put	VBD
nyp.33433017317763	1787	18	into	into	IN
nyp.33433017317763	1787	19	the	the	DT
nyp.33433017317763	1787	20	bottom	bottom	NN
nyp.33433017317763	1787	21	of	of	IN
nyp.33433017317763	1787	22	a	a	DT
nyp.33433017317763	1787	23	stewpan	stewpan	NN
nyp.33433017317763	1787	24	a	a	DT
nyp.33433017317763	1787	25	little	little	JJ
nyp.33433017317763	1787	26	veal	veal	NN
nyp.33433017317763	1787	27	-	-	HYPH
nyp.33433017317763	1787	28	kidney	kidney	NN
nyp.33433017317763	1787	29	fat	fat	NN
nyp.33433017317763	1787	30	,	,	,
nyp.33433017317763	1787	31	one	one	CD
nyp.33433017317763	1787	32	or	or	CC
nyp.33433017317763	1787	33	two	two	CD
nyp.33433017317763	1787	34	slices	slice	NNS
nyp.33433017317763	1787	35	of	of	IN
nyp.33433017317763	1787	36	ham	ham	NN
nyp.33433017317763	1787	37	,	,	,
nyp.33433017317763	1787	38	an	an	DT
nyp.33433017317763	1787	39	onion	onion	NN
nyp.33433017317763	1787	40	stuck	stick	VBN
nyp.33433017317763	1787	41	with	with	IN
nyp.33433017317763	1787	42	a	a	DT
nyp.33433017317763	1787	43	clove	clove	NN
nyp.33433017317763	1787	44	,	,	,
nyp.33433017317763	1787	45	a	a	DT
nyp.33433017317763	1787	46	cut	cut	NN
nyp.33433017317763	1787	47	carrot	carrot	NN
nyp.33433017317763	1787	48	,	,	,
nyp.33433017317763	1787	49	a	a	DT
nyp.33433017317763	1787	50	bunch	bunch	NN
nyp.33433017317763	1787	51	of	of	IN
nyp.33433017317763	1787	52	parsley	parsley	NN
nyp.33433017317763	1787	53	and	and	CC
nyp.33433017317763	1787	54	young	young	JJ
nyp.33433017317763	1787	55	onions	onion	NNS
nyp.33433017317763	1787	56	;	;	:
nyp.33433017317763	1787	57	arrange	arrange	VB
nyp.33433017317763	1787	58	the	the	DT
nyp.33433017317763	1787	59	wings	wing	NNS
nyp.33433017317763	1787	60	with	with	IN
nyp.33433017317763	1787	61	the	the	DT
nyp.33433017317763	1787	62	larded	larded	JJ
nyp.33433017317763	1787	63	sides	side	NNS
nyp.33433017317763	1787	64	up	up	RP
nyp.33433017317763	1787	65	,	,	,
nyp.33433017317763	1787	66	that	that	IN
nyp.33433017317763	1787	67	they	-PRON-	PRP
nyp.33433017317763	1787	68	may	may	MD
nyp.33433017317763	1787	69	not	not	RB
nyp.33433017317763	1787	70	touch	touch	VB
nyp.33433017317763	1787	71	the	the	DT
nyp.33433017317763	1787	72	seasoning	seasoning	NN
nyp.33433017317763	1787	73	;	;	:
nyp.33433017317763	1787	74	moisten	moisten	VB
nyp.33433017317763	1787	75	with	with	IN
nyp.33433017317763	1787	76	good	good	JJ
nyp.33433017317763	1787	77	broth	broth	NN
nyp.33433017317763	1787	78	,	,	,
nyp.33433017317763	1787	79	and	and	CC
nyp.33433017317763	1787	80	cover	cover	VBP
nyp.33433017317763	1787	81	with	with	IN
nyp.33433017317763	1787	82	a	a	DT
nyp.33433017317763	1787	83	round	round	NN
nyp.33433017317763	1787	84	of	of	IN
nyp.33433017317763	1787	85	paper	paper	NN
nyp.33433017317763	1787	86	;	;	:
nyp.33433017317763	1787	87	let	let	VB
nyp.33433017317763	1787	88	them	-PRON-	PRP
nyp.33433017317763	1787	89	boil	boil	VB
nyp.33433017317763	1787	90	,	,	,
nyp.33433017317763	1787	91	and	and	CC
nyp.33433017317763	1787	92	cook	cook	VB
nyp.33433017317763	1787	93	upon	upon	IN
nyp.33433017317763	1787	94	a	a	DT
nyp.33433017317763	1787	95	paillasse	paillasse	NN
nyp.33433017317763	1787	96	with	with	IN
nyp.33433017317763	1787	97	a	a	DT
nyp.33433017317763	1787	98	quick	quick	JJ
nyp.33433017317763	1787	99	fire	fire	NN
nyp.33433017317763	1787	100	under	under	IN
nyp.33433017317763	1787	101	and	and	CC
nyp.33433017317763	1787	102	over	over	RB
nyp.33433017317763	1787	103	,	,	,
nyp.33433017317763	1787	104	that	that	IN
nyp.33433017317763	1787	105	they	-PRON-	PRP
nyp.33433017317763	1787	106	may	may	MD
nyp.33433017317763	1787	107	take	take	VB
nyp.33433017317763	1787	108	a	a	DT
nyp.33433017317763	1787	109	fine	fine	JJ
nyp.33433017317763	1787	110	colour	colour	NN
nyp.33433017317763	1787	111	;	;	:
nyp.33433017317763	1787	112	when	when	WRB
nyp.33433017317763	1787	113	enough	enough	RB
nyp.33433017317763	1787	114	,	,	,
nyp.33433017317763	1787	115	pass	pass	VB
nyp.33433017317763	1787	116	their	-PRON-	PRP$
nyp.33433017317763	1787	117	stock	stock	NN
nyp.33433017317763	1787	118	through	through	IN
nyp.33433017317763	1787	119	a	a	DT
nyp.33433017317763	1787	120	gauze	gauze	NN
nyp.33433017317763	1787	121	search	search	NN
nyp.33433017317763	1787	122	;	;	:
nyp.33433017317763	1787	123	let	let	VB
nyp.33433017317763	1787	124	it	-PRON-	PRP
nyp.33433017317763	1787	125	fall	fall	VB
nyp.33433017317763	1787	126	almost	almost	RB
nyp.33433017317763	1787	127	to	to	TO
nyp.33433017317763	1787	128	glaze	glaze	VB
nyp.33433017317763	1787	129	in	in	IN
nyp.33433017317763	1787	130	a	a	DT
nyp.33433017317763	1787	131	sauté	sauté	NN
nyp.33433017317763	1787	132	-	-	HYPH
nyp.33433017317763	1787	133	pan	pan	NN
nyp.33433017317763	1787	134	,	,	,
nyp.33433017317763	1787	135	which	which	WDT
nyp.33433017317763	1787	136	ought	ought	MD
nyp.33433017317763	1787	137	to	to	TO
nyp.33433017317763	1787	138	be	be	VB
nyp.33433017317763	1787	139	large	large	JJ
nyp.33433017317763	1787	140	enough	enough	RB
nyp.33433017317763	1787	141	to	to	TO
nyp.33433017317763	1787	142	contain	contain	VB
nyp.33433017317763	1787	143	the	the	DT
nyp.33433017317763	1787	144	wings	wing	NNS
nyp.33433017317763	1787	145	without	without	IN
nyp.33433017317763	1787	146	being	be	VBG
nyp.33433017317763	1787	147	placed	place	VBN
nyp.33433017317763	1787	148	one	one	CD
nyp.33433017317763	1787	149	upon	upon	IN
nyp.33433017317763	1787	150	another	another	DT
nyp.33433017317763	1787	151	;	;	:
nyp.33433017317763	1787	152	turn	turn	VB
nyp.33433017317763	1787	153	the	the	DT
nyp.33433017317763	1787	154	larded	lard	VBN
nyp.33433017317763	1787	155	sides	side	NNS
nyp.33433017317763	1787	156	under	under	IN
nyp.33433017317763	1787	157	into	into	IN
nyp.33433017317763	1787	158	the	the	DT
nyp.33433017317763	1787	159	glaze	glaze	NN
nyp.33433017317763	1787	160	,	,	,
nyp.33433017317763	1787	161	that	that	IN
nyp.33433017317763	1787	162	they	-PRON-	PRP
nyp.33433017317763	1787	163	may	may	MD
nyp.33433017317763	1787	164	,	,	,
nyp.33433017317763	1787	165	be	be	VB
nyp.33433017317763	1787	166	wet	wet	JJ
nyp.33433017317763	1787	167	with	with	IN
nyp.33433017317763	1787	168	it	-PRON-	PRP
nyp.33433017317763	1787	169	;	;	:
nyp.33433017317763	1787	170	put	put	VB
nyp.33433017317763	1787	171	the	the	DT
nyp.33433017317763	1787	172	pan	pan	NN
nyp.33433017317763	1787	173	upon	upon	IN
nyp.33433017317763	1787	174	hot	hot	JJ
nyp.33433017317763	1787	175	cinders	cinder	NNS
nyp.33433017317763	1787	176	;	;	:
nyp.33433017317763	1787	177	when	when	WRB
nyp.33433017317763	1787	178	they	-PRON-	PRP
nyp.33433017317763	1787	179	are	be	VBP
nyp.33433017317763	1787	180	glazed	glaze	VBN
nyp.33433017317763	1787	181	dish	dish	NN
nyp.33433017317763	1787	182	them	-PRON-	PRP
nyp.33433017317763	1787	183	with	with	IN
nyp.33433017317763	1787	184	a	a	DT
nyp.33433017317763	1787	185	fork	fork	NN
nyp.33433017317763	1787	186	,	,	,
nyp.33433017317763	1787	187	the	the	DT
nyp.33433017317763	1787	188	larded	lard	VBN
nyp.33433017317763	1787	189	sides	side	NNS
nyp.33433017317763	1787	190	upward	upward	RB
nyp.33433017317763	1787	191	;	;	:
nyp.33433017317763	1787	192	put	put	VBN
nyp.33433017317763	1787	193	to	to	IN
nyp.33433017317763	1787	194	the	the	DT
nyp.33433017317763	1787	195	remainder	remainder	NN
nyp.33433017317763	1787	196	of	of	IN
nyp.33433017317763	1787	197	the	the	DT
nyp.33433017317763	1787	198	glaze	glaze	NN
nyp.33433017317763	1787	199	a	a	DT
nyp.33433017317763	1787	200	large	large	JJ
nyp.33433017317763	1787	201	spoonful	spoonful	NN
nyp.33433017317763	1787	202	of	of	IN
nyp.33433017317763	1787	203	Espagnole	Espagnole	NNP
nyp.33433017317763	1787	204	and	and	CC
nyp.33433017317763	1787	205	one	one	CD
nyp.33433017317763	1787	206	of	of	IN
nyp.33433017317763	1787	207	consommé	consommé	NN
nyp.33433017317763	1787	208	;	;	:
nyp.33433017317763	1787	209	let	let	VB
nyp.33433017317763	1787	210	it	-PRON-	PRP
nyp.33433017317763	1787	211	boil	boil	VB
nyp.33433017317763	1787	212	;	;	:
nyp.33433017317763	1787	213	detach	detach	VB
nyp.33433017317763	1787	214	the	the	DT
nyp.33433017317763	1787	215	glaze	glaze	NN
nyp.33433017317763	1787	216	,	,	,
nyp.33433017317763	1787	217	and	and	CC
nyp.33433017317763	1787	218	sauce	sauce	VB
nyp.33433017317763	1787	219	the	the	DT
nyp.33433017317763	1787	220	wings	wing	NNS
nyp.33433017317763	1787	221	with	with	IN
nyp.33433017317763	1787	222	it	-PRON-	PRP
nyp.33433017317763	1787	223	.	.	.
nyp.33433017317763	1788	1	Another	another	DT
nyp.33433017317763	1788	2	Way	way	NN
nyp.33433017317763	1788	3	.	.	.
nyp.33433017317763	1789	1	—	—	:
nyp.33433017317763	1789	2	Ailerons	Ailerons	NNP
nyp.33433017317763	1789	3	de	de	NNP
nyp.33433017317763	1789	4	Poulardes	Poulardes	NNP
nyp.33433017317763	1789	5	à	à	NNP
nyp.33433017317763	1789	6	la	la	NNP
nyp.33433017317763	1789	7	Chicorée	Chicorée	NNP
nyp.33433017317763	1789	8	.	.	.
nyp.33433017317763	1790	1	Prepare	prepare	VB
nyp.33433017317763	1790	2	these	these	DT
nyp.33433017317763	1790	3	pullets	pullet	NNS
nyp.33433017317763	1790	4	'	'	POS
nyp.33433017317763	1790	5	wings	wing	NNS
nyp.33433017317763	1790	6	as	as	IN
nyp.33433017317763	1790	7	above	above	RB
nyp.33433017317763	1790	8	;	;	:
nyp.33433017317763	1790	9	cook	cook	VB
nyp.33433017317763	1790	10	them	-PRON-	PRP
nyp.33433017317763	1790	11	in	in	IN
nyp.33433017317763	1790	12	the	the	DT
nyp.33433017317763	1790	13	same	same	JJ
nyp.33433017317763	1790	14	manner	manner	NN
nyp.33433017317763	1790	15	,	,	,
nyp.33433017317763	1790	16	and	and	CC
nyp.33433017317763	1790	17	send	send	VB
nyp.33433017317763	1790	18	them	-PRON-	PRP
nyp.33433017317763	1790	19	to	to	IN
nyp.33433017317763	1790	20	table	table	NN
nyp.33433017317763	1790	21	over	over	IN
nyp.33433017317763	1790	22	a	a	DT
nyp.33433017317763	1790	23	good	good	JJ
nyp.33433017317763	1790	24	chicorée	chicorée	NNP
nyp.33433017317763	1790	25	blanche	blanche	NNP
nyp.33433017317763	1790	26	.	.	.
nyp.33433017317763	1791	1	Another	another	DT
nyp.33433017317763	1791	2	Way	way	NN
nyp.33433017317763	1791	3	.	.	.
nyp.33433017317763	1792	1	–	–	:
nyp.33433017317763	1792	2	Ailerons	Ailerons	NNP
nyp.33433017317763	1792	3	de	de	NNP
nyp.33433017317763	1792	4	Poulardes	Poulardes	NNP
nyp.33433017317763	1792	5	à	à	NNP
nyp.33433017317763	1792	6	la	la	NNP
nyp.33433017317763	1792	7	pluche	pluche	NNP
nyp.33433017317763	1792	8	Verte	Verte	NNP
nyp.33433017317763	1792	9	.	.	.
nyp.33433017317763	1793	1	Prepare	prepare	VB
nyp.33433017317763	1793	2	fifteen	fifteen	CD
nyp.33433017317763	1793	3	wings	wing	NNS
nyp.33433017317763	1793	4	of	of	IN
nyp.33433017317763	1793	5	pullets	pullet	NNS
nyp.33433017317763	1793	6	as	as	IN
nyp.33433017317763	1793	7	above	above	RB
nyp.33433017317763	1793	8	;	;	:
nyp.33433017317763	1793	9	cover	cover	VB
nyp.33433017317763	1793	10	a	a	DT
nyp.33433017317763	1793	11	stewpan	stewpan	NN
nyp.33433017317763	1793	12	with	with	IN
nyp.33433017317763	1793	13	slices	slice	NNS
nyp.33433017317763	1793	14	of	of	IN
nyp.33433017317763	1793	15	veal	veal	NN
nyp.33433017317763	1793	16	and	and	CC
nyp.33433017317763	1793	17	ham	ham	NNP
nyp.33433017317763	1793	18	,	,	,
nyp.33433017317763	1793	19	a	a	DT
nyp.33433017317763	1793	20	dozen	dozen	NN
nyp.33433017317763	1793	21	mush-	mush-	NN
nyp.33433017317763	1793	22	room	room	NN
nyp.33433017317763	1793	23	stalks	stalk	NNS
nyp.33433017317763	1793	24	,	,	,
nyp.33433017317763	1793	25	half	half	PDT
nyp.33433017317763	1793	26	a	a	DT
nyp.33433017317763	1793	27	shalot	shalot	NNP
nyp.33433017317763	1793	28	,	,	,
nyp.33433017317763	1793	29	half	half	PDT
nyp.33433017317763	1793	30	a	a	DT
nyp.33433017317763	1793	31	bay	bay	NN
nyp.33433017317763	1793	32	-	-	HYPH
nyp.33433017317763	1793	33	leaf	leaf	NN
nyp.33433017317763	1793	34	,	,	,
nyp.33433017317763	1793	35	and	and	CC
nyp.33433017317763	1793	36	a	a	DT
nyp.33433017317763	1793	37	little	little	JJ
nyp.33433017317763	1793	38	basil	basil	NN
nyp.33433017317763	1793	39	;	;	:
nyp.33433017317763	1793	40	put	put	VBN
nyp.33433017317763	1793	41	in	in	IN
nyp.33433017317763	1793	42	the	the	DT
nyp.33433017317763	1793	43	wings	wing	NNS
nyp.33433017317763	1793	44	;	;	:
nyp.33433017317763	1793	45	cut	cut	VB
nyp.33433017317763	1793	46	two	two	CD
nyp.33433017317763	1793	47	carrots	carrot	NNS
nyp.33433017317763	1793	48	and	and	CC
nyp.33433017317763	1793	49	two	two	CD
nyp.33433017317763	1793	50	onions	onion	NNS
nyp.33433017317763	1793	51	in	in	IN
nyp.33433017317763	1793	52	slices	slice	NNS
nyp.33433017317763	1793	53	;	;	:
nyp.33433017317763	1793	54	cover	cover	VB
nyp.33433017317763	1793	55	the	the	DT
nyp.33433017317763	1793	56	wings	wing	NNS
nyp.33433017317763	1793	57	with	with	IN
nyp.33433017317763	1793	58	them	-PRON-	PRP
nyp.33433017317763	1793	59	;	;	:
nyp.33433017317763	1793	60	moisten	moisten	VB
nyp.33433017317763	1793	61	with	with	IN
nyp.33433017317763	1793	62	H	H	NNP
nyp.33433017317763	1793	63	4	4	CD
nyp.33433017317763	1793	64	152	152	CD
nyp.33433017317763	1793	65	FRENCH	french	JJ
nyp.33433017317763	1793	66	COOKERY	cookery	NN
nyp.33433017317763	1793	67	.	.	.
nyp.33433017317763	1794	1	.	.	.
nyp.33433017317763	1795	1	consommé	consommé	NN
nyp.33433017317763	1795	2	or	or	CC
nyp.33433017317763	1795	3	bouillon	bouillon	NN
nyp.33433017317763	1795	4	;	;	:
nyp.33433017317763	1795	5	let	let	VB
nyp.33433017317763	1795	6	them	-PRON-	PRP
nyp.33433017317763	1795	7	boil	boil	VB
nyp.33433017317763	1795	8	,	,	,
nyp.33433017317763	1795	9	and	and	CC
nyp.33433017317763	1795	10	put	put	VBD
nyp.33433017317763	1795	11	them	-PRON-	PRP
nyp.33433017317763	1795	12	upon	upon	IN
nyp.33433017317763	1795	13	a	a	DT
nyp.33433017317763	1795	14	paillasse	paillasse	NN
nyp.33433017317763	1795	15	with	with	IN
nyp.33433017317763	1795	16	fire	fire	NN
nyp.33433017317763	1795	17	under	under	IN
nyp.33433017317763	1795	18	and	and	CC
nyp.33433017317763	1795	19	over	over	RB
nyp.33433017317763	1795	20	;	;	:
nyp.33433017317763	1795	21	when	when	WRB
nyp.33433017317763	1795	22	enough	enough	RB
nyp.33433017317763	1795	23	,	,	,
nyp.33433017317763	1795	24	pass	pass	VB
nyp.33433017317763	1795	25	the	the	DT
nyp.33433017317763	1795	26	stock	stock	NN
nyp.33433017317763	1795	27	through	through	IN
nyp.33433017317763	1795	28	a	a	DT
nyp.33433017317763	1795	29	silk	silk	NN
nyp.33433017317763	1795	30	search	search	NN
nyp.33433017317763	1795	31	;	;	:
nyp.33433017317763	1795	32	add	add	VB
nyp.33433017317763	1795	33	a	a	DT
nyp.33433017317763	1795	34	little	little	JJ
nyp.33433017317763	1795	35	bit	bit	NN
nyp.33433017317763	1795	36	of	of	IN
nyp.33433017317763	1795	37	butter	butter	NN
nyp.33433017317763	1795	38	worked	work	VBD
nyp.33433017317763	1795	39	in	in	IN
nyp.33433017317763	1795	40	flour	flour	NN
nyp.33433017317763	1795	41	;	;	:
nyp.33433017317763	1795	42	thicken	thicken	VB
nyp.33433017317763	1795	43	by	by	IN
nyp.33433017317763	1795	44	turning	turn	VBG
nyp.33433017317763	1795	45	and	and	CC
nyp.33433017317763	1795	46	shaking	shake	VBG
nyp.33433017317763	1795	47	;	;	:
nyp.33433017317763	1795	48	reduce	reduce	VB
nyp.33433017317763	1795	49	it	-PRON-	PRP
nyp.33433017317763	1795	50	to	to	IN
nyp.33433017317763	1795	51	the	the	DT
nyp.33433017317763	1795	52	consistence	consistence	NN
nyp.33433017317763	1795	53	of	of	IN
nyp.33433017317763	1795	54	sauce	sauce	NN
nyp.33433017317763	1795	55	;	;	:
nyp.33433017317763	1795	56	add	add	VB
nyp.33433017317763	1795	57	a	a	DT
nyp.33433017317763	1795	58	few	few	JJ
nyp.33433017317763	1795	59	parsley	parsley	NN
nyp.33433017317763	1795	60	leaves	leave	NNS
nyp.33433017317763	1795	61	that	that	WDT
nyp.33433017317763	1795	62	have	have	VBP
nyp.33433017317763	1795	63	been	be	VBN
nyp.33433017317763	1795	64	blanched	blanch	VBN
nyp.33433017317763	1795	65	;	;	:
nyp.33433017317763	1795	66	a	a	DT
nyp.33433017317763	1795	67	little	little	JJ
nyp.33433017317763	1795	68	lemon	lemon	NN
nyp.33433017317763	1795	69	-	-	HYPH
nyp.33433017317763	1795	70	juice	juice	NN
nyp.33433017317763	1795	71	and	and	CC
nyp.33433017317763	1795	72	large	large	JJ
nyp.33433017317763	1795	73	pepper	pepper	NN
nyp.33433017317763	1795	74	;	;	:
nyp.33433017317763	1795	75	dish	dish	VB
nyp.33433017317763	1795	76	the	the	DT
nyp.33433017317763	1795	77	wings	wing	NNS
nyp.33433017317763	1795	78	,	,	,
nyp.33433017317763	1795	79	and	and	CC
nyp.33433017317763	1795	80	masque	masque	VB
nyp.33433017317763	1795	81	them	-PRON-	PRP
nyp.33433017317763	1795	82	with	with	IN
nyp.33433017317763	1795	83	the	the	DT
nyp.33433017317763	1795	84	sauce	sauce	NN
nyp.33433017317763	1795	85	.	.	.
nyp.33433017317763	1796	1	Another	another	DT
nyp.33433017317763	1796	2	Way	way	NN
nyp.33433017317763	1796	3	.	.	.
nyp.33433017317763	1797	1	Ailerons	aileron	NNS
nyp.33433017317763	1797	2	de	de	NNP
nyp.33433017317763	1797	3	Poulardes	Poulardes	NNP
nyp.33433017317763	1797	4	à	à	FW
nyp.33433017317763	1797	5	la	la	FW
nyp.33433017317763	1797	6	Ville	Ville	NNP
nyp.33433017317763	1797	7	Roi	Roi	NNP
nyp.33433017317763	1797	8	.	.	.
nyp.33433017317763	1798	1	Prepare	prepare	VB
nyp.33433017317763	1798	2	twelve	twelve	CD
nyp.33433017317763	1798	3	or	or	CC
nyp.33433017317763	1798	4	fifteen	fifteen	CD
nyp.33433017317763	1798	5	wings	wing	NNS
nyp.33433017317763	1798	6	of	of	IN
nyp.33433017317763	1798	7	pullets	pullet	NNS
nyp.33433017317763	1798	8	;	;	:
nyp.33433017317763	1798	9	bone	bone	VB
nyp.33433017317763	1798	10	them	-PRON-	PRP
nyp.33433017317763	1798	11	to	to	IN
nyp.33433017317763	1798	12	the	the	DT
nyp.33433017317763	1798	13	first	first	JJ
nyp.33433017317763	1798	14	joint	joint	NN
nyp.33433017317763	1798	15	,	,	,
nyp.33433017317763	1798	16	and	and	CC
nyp.33433017317763	1798	17	stuff	stuff	VB
nyp.33433017317763	1798	18	them	-PRON-	PRP
nyp.33433017317763	1798	19	with	with	IN
nyp.33433017317763	1798	20	farce	farce	NN
nyp.33433017317763	1798	21	cuite	cuite	FW
nyp.33433017317763	1798	22	de	de	FW
nyp.33433017317763	1798	23	volailles	volaille	NNS
nyp.33433017317763	1798	24	;	;	:
nyp.33433017317763	1798	25	marque	marque	VB
nyp.33433017317763	1798	26	them	-PRON-	PRP
nyp.33433017317763	1798	27	in	in	IN
nyp.33433017317763	1798	28	a	a	DT
nyp.33433017317763	1798	29	stewpan	stewpan	NN
nyp.33433017317763	1798	30	as	as	IN
nyp.33433017317763	1798	31	the	the	DT
nyp.33433017317763	1798	32	wings	wing	NNS
nyp.33433017317763	1798	33	larded	lard	VBN
nyp.33433017317763	1798	34	and	and	CC
nyp.33433017317763	1798	35	glazed	glaze	VBN
nyp.33433017317763	1798	36	,	,	,
nyp.33433017317763	1798	37	and	and	CC
nyp.33433017317763	1798	38	do	do	VB
nyp.33433017317763	1798	39	them	-PRON-	PRP
nyp.33433017317763	1798	40	in	in	IN
nyp.33433017317763	1798	41	the	the	DT
nyp.33433017317763	1798	42	same	same	JJ
nyp.33433017317763	1798	43	manner	manner	NN
nyp.33433017317763	1798	44	;	;	:
nyp.33433017317763	1798	45	when	when	WRB
nyp.33433017317763	1798	46	done	do	VBN
nyp.33433017317763	1798	47	,	,	,
nyp.33433017317763	1798	48	drain	drain	VB
nyp.33433017317763	1798	49	and	and	CC
nyp.33433017317763	1798	50	put	put	VBD
nyp.33433017317763	1798	51	them	-PRON-	PRP
nyp.33433017317763	1798	52	on	on	IN
nyp.33433017317763	1798	53	a	a	DT
nyp.33433017317763	1798	54	tart	tart	JJ
nyp.33433017317763	1798	55	-	-	HYPH
nyp.33433017317763	1798	56	pan	pan	NN
nyp.33433017317763	1798	57	;	;	:
nyp.33433017317763	1798	58	cover	cover	VB
nyp.33433017317763	1798	59	them	-PRON-	PRP
nyp.33433017317763	1798	60	with	with	IN
nyp.33433017317763	1798	61	a	a	DT
nyp.33433017317763	1798	62	sainte	sainte	NNP
nyp.33433017317763	1798	63	-	-	HYPH
nyp.33433017317763	1798	64	menéhould	menéhould	NNP
nyp.33433017317763	1798	65	;	;	:
nyp.33433017317763	1798	66	strew	strew	VB
nyp.33433017317763	1798	67	them	-PRON-	PRP
nyp.33433017317763	1798	68	with	with	IN
nyp.33433017317763	1798	69	crumbs	crumb	NNS
nyp.33433017317763	1798	70	of	of	IN
nyp.33433017317763	1798	71	bread	bread	NN
nyp.33433017317763	1798	72	mixed	mix	VBN
nyp.33433017317763	1798	73	with	with	IN
nyp.33433017317763	1798	74	the	the	DT
nyp.33433017317763	1798	75	same	same	JJ
nyp.33433017317763	1798	76	quantity	quantity	NN
nyp.33433017317763	1798	77	of	of	IN
nyp.33433017317763	1798	78	rasped	rasp	VBN
nyp.33433017317763	1798	79	parmesan	parmesan	NN
nyp.33433017317763	1798	80	;	;	:
nyp.33433017317763	1798	81	give	give	VB
nyp.33433017317763	1798	82	them	-PRON-	PRP
nyp.33433017317763	1798	83	a	a	DT
nyp.33433017317763	1798	84	good	good	JJ
nyp.33433017317763	1798	85	colour	colour	NN
nyp.33433017317763	1798	86	in	in	IN
nyp.33433017317763	1798	87	the	the	DT
nyp.33433017317763	1798	88	oven	oven	NN
nyp.33433017317763	1798	89	,	,	,
nyp.33433017317763	1798	90	and	and	CC
nyp.33433017317763	1798	91	serve	serve	VB
nyp.33433017317763	1798	92	them	-PRON-	PRP
nyp.33433017317763	1798	93	dry	dry	JJ
nyp.33433017317763	1798	94	.	.	.
nyp.33433017317763	1799	1	Cocks	cock	NNS
nyp.33433017317763	1799	2	'	'	POS
nyp.33433017317763	1799	3	Combs	comb	NNS
nyp.33433017317763	1799	4	and	and	CC
nyp.33433017317763	1799	5	Kidneys	kidney	NNS
nyp.33433017317763	1799	6	--Crêtes	--crête	NNS
nyp.33433017317763	1799	7	et	et	NNP
nyp.33433017317763	1799	8	Rognons	Rognons	NNP
nyp.33433017317763	1799	9	au	au	NNP
nyp.33433017317763	1799	10	velouté	velouté	NNP
nyp.33433017317763	1799	11	.	.	.
nyp.33433017317763	1800	1	Prepare	prepare	VB
nyp.33433017317763	1800	2	and	and	CC
nyp.33433017317763	1800	3	do	do	VB
nyp.33433017317763	1800	4	them	-PRON-	PRP
nyp.33433017317763	1800	5	in	in	IN
nyp.33433017317763	1800	6	a	a	DT
nyp.33433017317763	1800	7	blanc	blanc	NN
nyp.33433017317763	1800	8	;	;	:
nyp.33433017317763	1800	9	drain	drain	NN
nyp.33433017317763	1800	10	,	,	,
nyp.33433017317763	1800	11	and	and	CC
nyp.33433017317763	1800	12	put	put	VBD
nyp.33433017317763	1800	13	them	-PRON-	PRP
nyp.33433017317763	1800	14	to	to	IN
nyp.33433017317763	1800	15	a	a	DT
nyp.33433017317763	1800	16	sufficient	sufficient	JJ
nyp.33433017317763	1800	17	quantity	quantity	NN
nyp.33433017317763	1800	18	of	of	IN
nyp.33433017317763	1800	19	reduced	reduce	VBN
nyp.33433017317763	1800	20	velouté	velouté	NN
nyp.33433017317763	1800	21	;	;	:
nyp.33433017317763	1800	22	let	let	VB
nyp.33433017317763	1800	23	them	-PRON-	PRP
nyp.33433017317763	1800	24	simmer	simmer	VB
nyp.33433017317763	1800	25	some	some	DT
nyp.33433017317763	1800	26	minutes	minute	NNS
nyp.33433017317763	1800	27	;	;	:
nyp.33433017317763	1800	28	thicken	thicken	VB
nyp.33433017317763	1800	29	;	;	:
nyp.33433017317763	1800	30	add	add	VB
nyp.33433017317763	1800	31	a	a	DT
nyp.33433017317763	1800	32	little	little	JJ
nyp.33433017317763	1800	33	butter	butter	NN
nyp.33433017317763	1800	34	and	and	CC
nyp.33433017317763	1800	35	lemon	lemon	NN
nyp.33433017317763	1800	36	-	-	HYPH
nyp.33433017317763	1800	37	juice	juice	NN
nyp.33433017317763	1800	38	.	.	.
nyp.33433017317763	1801	1	Grand	Grand	NNP
nyp.33433017317763	1801	2	Aspic	Aspic	NNP
nyp.33433017317763	1801	3	de	de	FW
nyp.33433017317763	1801	4	Crêtes	Crêtes	NNP
nyp.33433017317763	1801	5	et	et	NNP
nyp.33433017317763	1801	6	de	de	FW
nyp.33433017317763	1801	7	Rognons	Rognons	NNP
nyp.33433017317763	1801	8	.	.	.
nyp.33433017317763	1802	1	Take	take	VB
nyp.33433017317763	1802	2	an	an	DT
nyp.33433017317763	1802	3	aspic	aspic	FW
nyp.33433017317763	1802	4	mould	mould	NN
nyp.33433017317763	1802	5	;	;	:
nyp.33433017317763	1802	6	if	if	IN
nyp.33433017317763	1802	7	there	there	EX
nyp.33433017317763	1802	8	is	be	VBZ
nyp.33433017317763	1802	9	none	none	NN
nyp.33433017317763	1802	10	of	of	IN
nyp.33433017317763	1802	11	the	the	DT
nyp.33433017317763	1802	12	size	size	NN
nyp.33433017317763	1802	13	use	use	VBP
nyp.33433017317763	1802	14	a	a	DT
nyp.33433017317763	1802	15	stewpan	stewpan	NN
nyp.33433017317763	1802	16	;	;	,
nyp.33433017317763	1802	17	put	put	VB
nyp.33433017317763	1802	18	it	-PRON-	PRP
nyp.33433017317763	1802	19	within	within	IN
nyp.33433017317763	1802	20	another	another	DT
nyp.33433017317763	1802	21	vessel	vessel	NN
nyp.33433017317763	1802	22	filled	fill	VBN
nyp.33433017317763	1802	23	with	with	IN
nyp.33433017317763	1802	24	broken	broken	JJ
nyp.33433017317763	1802	25	ice	ice	NN
nyp.33433017317763	1802	26	;	;	:
nyp.33433017317763	1802	27	run	run	VB
nyp.33433017317763	1802	28	into	into	IN
nyp.33433017317763	1802	29	the	the	DT
nyp.33433017317763	1802	30	mould	mould	NN
nyp.33433017317763	1802	31	the	the	DT
nyp.33433017317763	1802	32	depth	depth	NN
nyp.33433017317763	1802	33	of	of	IN
nyp.33433017317763	1802	34	an	an	DT
nyp.33433017317763	1802	35	inch	inch	NN
nyp.33433017317763	1802	36	of	of	IN
nyp.33433017317763	1802	37	aspic	aspic	NN
nyp.33433017317763	1802	38	;	;	:
nyp.33433017317763	1802	39	decorate	decorate	VB
nyp.33433017317763	1802	40	it	-PRON-	PRP
nyp.33433017317763	1802	41	fancifully	fancifully	RB
nyp.33433017317763	1802	42	with	with	IN
nyp.33433017317763	1802	43	truffles	truffle	NNS
nyp.33433017317763	1802	44	,	,	,
nyp.33433017317763	1802	45	lard	lard	NN
nyp.33433017317763	1802	46	,	,	,
nyp.33433017317763	1802	47	yolks	yolk	NNS
nyp.33433017317763	1802	48	,	,	,
nyp.33433017317763	1802	49	gherkins	gherkin	NNS
nyp.33433017317763	1802	50	,	,	,
nyp.33433017317763	1802	51	tails	tail	NNS
nyp.33433017317763	1802	52	,	,	,
nyp.33433017317763	1802	53	spawn	spawn	NNS
nyp.33433017317763	1802	54	of	of	IN
nyp.33433017317763	1802	55	craw	craw	NN
nyp.33433017317763	1802	56	-	-	HYPH
nyp.33433017317763	1802	57	fish	fish	NN
nyp.33433017317763	1802	58	,	,	,
nyp.33433017317763	1802	59	cocks	cock	NNS
nyp.33433017317763	1802	60	'	'	POS
nyp.33433017317763	1802	61	combs	comb	NNS
nyp.33433017317763	1802	62	and	and	CC
nyp.33433017317763	1802	63	kidneys	kidney	NNS
nyp.33433017317763	1802	64	;	;	:
nyp.33433017317763	1802	65	then	then	RB
nyp.33433017317763	1802	66	run	run	VB
nyp.33433017317763	1802	67	in	in	IN
nyp.33433017317763	1802	68	more	more	JJR
nyp.33433017317763	1802	69	aspic	aspic	FW
nyp.33433017317763	1802	70	,	,	,
nyp.33433017317763	1802	71	taking	take	VBG
nyp.33433017317763	1802	72	care	care	NN
nyp.33433017317763	1802	73	not	not	RB
nyp.33433017317763	1802	74	to	to	TO
nyp.33433017317763	1802	75	derange	derange	VB
nyp.33433017317763	1802	76	the	the	DT
nyp.33433017317763	1802	77	decorations	decoration	NNS
nyp.33433017317763	1802	78	;	;	:
nyp.33433017317763	1802	79	when	when	WRB
nyp.33433017317763	1802	80	it	-PRON-	PRP
nyp.33433017317763	1802	81	has	have	VBZ
nyp.33433017317763	1802	82	again	again	RB
nyp.33433017317763	1802	83	taken	take	VBN
nyp.33433017317763	1802	84	,	,	,
nyp.33433017317763	1802	85	fill	fill	VB
nyp.33433017317763	1802	86	up	up	RP
nyp.33433017317763	1802	87	the	the	DT
nyp.33433017317763	1802	88	mould	mould	NN
nyp.33433017317763	1802	89	with	with	IN
nyp.33433017317763	1802	90	the	the	DT
nyp.33433017317763	1802	91	combs	comb	NNS
nyp.33433017317763	1802	92	and	and	CC
nyp.33433017317763	1802	93	kidneys	kidney	NNS
nyp.33433017317763	1802	94	,	,	,
nyp.33433017317763	1802	95	leaving	leave	VBG
nyp.33433017317763	1802	96	two	two	CD
nyp.33433017317763	1802	97	inches	inch	NNS
nyp.33433017317763	1802	98	all	all	DT
nyp.33433017317763	1802	99	round	round	JJ
nyp.33433017317763	1802	100	clear	clear	JJ
nyp.33433017317763	1802	101	,	,	,
nyp.33433017317763	1802	102	which	which	WDT
nyp.33433017317763	1802	103	must	must	MD
nyp.33433017317763	1802	104	be	be	VB
nyp.33433017317763	1802	105	filled	fill	VBN
nyp.33433017317763	1802	106	with	with	IN
nyp.33433017317763	1802	107	aspic	aspic	NN
nyp.33433017317763	1802	108	,	,	,
nyp.33433017317763	1802	109	as	as	RB
nyp.33433017317763	1802	110	well	well	RB
nyp.33433017317763	1802	111	as	as	IN
nyp.33433017317763	1802	112	the	the	DT
nyp.33433017317763	1802	113	mould	mould	NN
nyp.33433017317763	1802	114	entirely	entirely	RB
nyp.33433017317763	1802	115	,	,	,
nyp.33433017317763	1802	116	so	so	IN
nyp.33433017317763	1802	117	that	that	IN
nyp.33433017317763	1802	118	it	-PRON-	PRP
nyp.33433017317763	1802	119	may	may	MD
nyp.33433017317763	1802	120	come	come	VB
nyp.33433017317763	1802	121	out	out	RP
nyp.33433017317763	1802	122	in	in	IN
nyp.33433017317763	1802	123	one	one	CD
nyp.33433017317763	1802	124	piece	piece	NN
nyp.33433017317763	1802	125	;	;	:
nyp.33433017317763	1802	126	when	when	WRB
nyp.33433017317763	1802	127	ready	ready	JJ
nyp.33433017317763	1802	128	to	to	TO
nyp.33433017317763	1802	129	serve	serve	VB
nyp.33433017317763	1802	130	,	,	,
nyp.33433017317763	1802	131	dip	dip	VB
nyp.33433017317763	1802	132	the	the	DT
nyp.33433017317763	1802	133	mould	mould	NN
nyp.33433017317763	1802	134	into	into	IN
nyp.33433017317763	1802	135	warm	warm	JJ
nyp.33433017317763	1802	136	water	water	NN
nyp.33433017317763	1802	137	;	;	:
nyp.33433017317763	1802	138	turn	turn	VB
nyp.33433017317763	1802	139	it	-PRON-	PRP
nyp.33433017317763	1802	140	over	over	RP
nyp.33433017317763	1802	141	upon	upon	IN
nyp.33433017317763	1802	142	a	a	DT
nyp.33433017317763	1802	143	cover	cover	NN
nyp.33433017317763	1802	144	,	,	,
nyp.33433017317763	1802	145	leaving	leave	VBG
nyp.33433017317763	1802	146	the	the	DT
nyp.33433017317763	1802	147	mould	mould	NN
nyp.33433017317763	1802	148	;	;	:
nyp.33433017317763	1802	149	when	when	WRB
nyp.33433017317763	1802	150	it	-PRON-	PRP
nyp.33433017317763	1802	151	is	be	VBZ
nyp.33433017317763	1802	152	well	well	RB
nyp.33433017317763	1802	153	placed	place	VBN
nyp.33433017317763	1802	154	,	,	,
nyp.33433017317763	1802	155	run	run	VB
nyp.33433017317763	1802	156	it	-PRON-	PRP
nyp.33433017317763	1802	157	carefully	carefully	RB
nyp.33433017317763	1802	158	on	on	IN
nyp.33433017317763	1802	159	a	a	DT
nyp.33433017317763	1802	160	dish	dish	NN
nyp.33433017317763	1802	161	,	,	,
nyp.33433017317763	1802	162	and	and	CC
nyp.33433017317763	1802	163	take	take	VB
nyp.33433017317763	1802	164	the	the	DT
nyp.33433017317763	1802	165	mould	mould	NN
nyp.33433017317763	1802	166	off	off	RP
nyp.33433017317763	1802	167	;	;	:
nyp.33433017317763	1802	168	remove	remove	VB
nyp.33433017317763	1802	169	FOWLS	fowl	NNS
nyp.33433017317763	1802	170	.	.	.
nyp.33433017317763	1803	1	153	153	CD
nyp.33433017317763	1803	2	the	the	DT
nyp.33433017317763	1803	3	jelly	jelly	NN
nyp.33433017317763	1803	4	which	which	WDT
nyp.33433017317763	1803	5	has	have	VBZ
nyp.33433017317763	1803	6	run	run	VBN
nyp.33433017317763	1803	7	with	with	IN
nyp.33433017317763	1803	8	a	a	DT
nyp.33433017317763	1803	9	straw	straw	NN
nyp.33433017317763	1803	10	;	;	:
nyp.33433017317763	1803	11	wipe	wipe	VB
nyp.33433017317763	1803	12	the	the	DT
nyp.33433017317763	1803	13	dish	dish	NN
nyp.33433017317763	1803	14	,	,	,
nyp.33433017317763	1803	15	and	and	CC
nyp.33433017317763	1803	16	serve	serve	VB
nyp.33433017317763	1803	17	.	.	.
nyp.33433017317763	1804	1	There	there	EX
nyp.33433017317763	1804	2	may	may	MD
nyp.33433017317763	1804	3	also	also	RB
nyp.33433017317763	1804	4	be	be	VB
nyp.33433017317763	1804	5	made	make	VBN
nyp.33433017317763	1804	6	in	in	IN
nyp.33433017317763	1804	7	the	the	DT
nyp.33433017317763	1804	8	same	same	JJ
nyp.33433017317763	1804	9	manner	manner	NN
nyp.33433017317763	1804	10	assics	assic	NNS
nyp.33433017317763	1804	11	of	of	IN
nyp.33433017317763	1804	12	the	the	DT
nyp.33433017317763	1804	13	white	white	NN
nyp.33433017317763	1804	14	of	of	IN
nyp.33433017317763	1804	15	fowls	fowl	NNS
nyp.33433017317763	1804	16	,	,	,
nyp.33433017317763	1804	17	fillets	fillet	NNS
nyp.33433017317763	1804	18	of	of	IN
nyp.33433017317763	1804	19	hare	hare	NN
nyp.33433017317763	1804	20	or	or	CC
nyp.33433017317763	1804	21	partridges	partridge	NNS
nyp.33433017317763	1804	22	;	;	:
nyp.33433017317763	1804	23	if	if	IN
nyp.33433017317763	1804	24	the	the	DT
nyp.33433017317763	1804	25	mould	mould	NN
nyp.33433017317763	1804	26	is	be	VBZ
nyp.33433017317763	1804	27	formed	form	VBN
nyp.33433017317763	1804	28	with	with	IN
nyp.33433017317763	1804	29	a	a	DT
nyp.33433017317763	1804	30	well	well	NN
nyp.33433017317763	1804	31	,	,	,
nyp.33433017317763	1804	32	it	-PRON-	PRP
nyp.33433017317763	1804	33	may	may	MD
nyp.33433017317763	1804	34	be	be	VB
nyp.33433017317763	1804	35	filled	fill	VBN
nyp.33433017317763	1804	36	with	with	IN
nyp.33433017317763	1804	37	a	a	DT
nyp.33433017317763	1804	38	mayonnaise	mayonnaise	NN
nyp.33433017317763	1804	39	,	,	,
nyp.33433017317763	1804	40	or	or	CC
nyp.33433017317763	1804	41	a	a	DT
nyp.33433017317763	1804	42	revigote	revigote	FW
nyp.33433017317763	1804	43	à	à	FW
nyp.33433017317763	1804	44	la	la	FW
nyp.33433017317763	1804	45	gelée	gelée	NNP
nyp.33433017317763	1804	46	.	.	.
nyp.33433017317763	1805	1	Kidneys	kidney	NNS
nyp.33433017317763	1805	2	and	and	CC
nyp.33433017317763	1805	3	Combs	Combs	NNPS
nyp.33433017317763	1805	4	in	in	IN
nyp.33433017317763	1805	5	Jelly	Jelly	NNP
nyp.33433017317763	1805	6	--	--	:
nyp.33433017317763	1805	7	Petits	Petits	NNP
nyp.33433017317763	1805	8	Aspics	Aspics	NNPS
nyp.33433017317763	1805	9	de	de	NNP
nyp.33433017317763	1805	10	Crétes	Crétes	NNP
nyp.33433017317763	1805	11	et	et	FW
nyp.33433017317763	1805	12	de	de	FW
nyp.33433017317763	1805	13	Rognons	Rognons	NNP
nyp.33433017317763	1805	14	.	.	.
nyp.33433017317763	1806	1	Proceed	proceed	VB
nyp.33433017317763	1806	2	as	as	IN
nyp.33433017317763	1806	3	the	the	DT
nyp.33433017317763	1806	4	above	above	JJ
nyp.33433017317763	1806	5	,	,	,
nyp.33433017317763	1806	6	making	make	VBG
nyp.33433017317763	1806	7	what	what	WDT
nyp.33433017317763	1806	8	quantity	quantity	NN
nyp.33433017317763	1806	9	may	may	MD
nyp.33433017317763	1806	10	be	be	VB
nyp.33433017317763	1806	11	sufficient	sufficient	JJ
nyp.33433017317763	1806	12	for	for	IN
nyp.33433017317763	1806	13	the	the	DT
nyp.33433017317763	1806	14	dish	dish	NN
nyp.33433017317763	1806	15	.	.	.
nyp.33433017317763	1807	1	Fat	Fat	NNP
nyp.33433017317763	1807	2	Livets	Livets	NNP
nyp.33433017317763	1807	3	.	.	.
nyp.33433017317763	1808	1	—	—	:
nyp.33433017317763	1808	2	Foies	Foies	NNP
nyp.33433017317763	1808	3	gras	gras	NN
nyp.33433017317763	1808	4	à	à	FW
nyp.33433017317763	1808	5	la	la	FW
nyp.33433017317763	1808	6	Périgueue	Périgueue	NNP
nyp.33433017317763	1808	7	.	.	.
nyp.33433017317763	1809	1	Take	take	VB
nyp.33433017317763	1809	2	seven	seven	CD
nyp.33433017317763	1809	3	fat	fat	JJ
nyp.33433017317763	1809	4	livers	liver	NNS
nyp.33433017317763	1809	5	of	of	IN
nyp.33433017317763	1809	6	pallets	pallet	NNS
nyp.33433017317763	1809	7	;	;	:
nyp.33433017317763	1809	8	lard	lard	VB
nyp.33433017317763	1809	9	them	-PRON-	PRP
nyp.33433017317763	1809	10	with	with	IN
nyp.33433017317763	1809	11	truffle	truffle	NN
nyp.33433017317763	1809	12	nails	nail	NNS
nyp.33433017317763	1809	13	*	*	NFP
nyp.33433017317763	1809	14	:	:	:
nyp.33433017317763	1809	15	marque	marque	VB
nyp.33433017317763	1809	16	them	-PRON-	PRP
nyp.33433017317763	1809	17	in	in	IN
nyp.33433017317763	1809	18	a	a	DT
nyp.33433017317763	1809	19	stewpan	stewpan	NN
nyp.33433017317763	1809	20	over	over	IN
nyp.33433017317763	1809	21	barbs	barb	NNS
nyp.33433017317763	1809	22	of	of	IN
nyp.33433017317763	1809	23	lard	lard	NN
nyp.33433017317763	1809	24	;	;	:
nyp.33433017317763	1809	25	moisten	moisten	VB
nyp.33433017317763	1809	26	with	with	IN
nyp.33433017317763	1809	27	a	a	DT
nyp.33433017317763	1809	28	good	good	JJ
nyp.33433017317763	1809	29	mirepois	mirepois	NN
nyp.33433017317763	1809	30	;	;	:
nyp.33433017317763	1809	31	if	if	IN
nyp.33433017317763	1809	32	there	there	EX
nyp.33433017317763	1809	33	is	be	VBZ
nyp.33433017317763	1809	34	no	no	DT
nyp.33433017317763	1809	35	mi-	mi-	XX
nyp.33433017317763	1809	36	repois	repois	NNP
nyp.33433017317763	1809	37	put	put	VBD
nyp.33433017317763	1809	38	equal	equal	JJ
nyp.33433017317763	1809	39	quantities	quantity	NNS
nyp.33433017317763	1809	40	of	of	IN
nyp.33433017317763	1809	41	white	white	JJ
nyp.33433017317763	1809	42	wine	wine	NN
nyp.33433017317763	1809	43	and	and	CC
nyp.33433017317763	1809	44	consommé	consommé	NN
nyp.33433017317763	1809	45	,	,	,
nyp.33433017317763	1809	46	salt	salt	NN
nyp.33433017317763	1809	47	,	,	,
nyp.33433017317763	1809	48	a	a	DT
nyp.33433017317763	1809	49	sliced	slice	VBN
nyp.33433017317763	1809	50	carrot	carrot	NN
nyp.33433017317763	1809	51	,	,	,
nyp.33433017317763	1809	52	a	a	DT
nyp.33433017317763	1809	53	clove	clove	NN
nyp.33433017317763	1809	54	stuck	stick	VBN
nyp.33433017317763	1809	55	in	in	IN
nyp.33433017317763	1809	56	one	one	CD
nyp.33433017317763	1809	57	or	or	CC
nyp.33433017317763	1809	58	two	two	CD
nyp.33433017317763	1809	59	small	small	JJ
nyp.33433017317763	1809	60	onions	onion	NNS
nyp.33433017317763	1809	61	,	,	,
nyp.33433017317763	1809	62	a	a	DT
nyp.33433017317763	1809	63	bunch	bunch	NN
nyp.33433017317763	1809	64	of	of	IN
nyp.33433017317763	1809	65	parsley	parsley	NN
nyp.33433017317763	1809	66	and	and	CC
nyp.33433017317763	1809	67	young	young	JJ
nyp.33433017317763	1809	68	onions	onion	NNS
nyp.33433017317763	1809	69	,	,	,
nyp.33433017317763	1809	70	half	half	PDT
nyp.33433017317763	1809	71	a	a	DT
nyp.33433017317763	1809	72	bay	bay	NN
nyp.33433017317763	1809	73	leaf	leaf	NN
nyp.33433017317763	1809	74	,	,	,
nyp.33433017317763	1809	75	and	and	CC
nyp.33433017317763	1809	76	half	half	PDT
nyp.33433017317763	1809	77	a	a	DT
nyp.33433017317763	1809	78	clove	clove	NN
nyp.33433017317763	1809	79	of	of	IN
nyp.33433017317763	1809	80	garlic	garlic	NN
nyp.33433017317763	1809	81	;	;	:
nyp.33433017317763	1809	82	cover	cover	VBP
nyp.33433017317763	1809	83	with	with	IN
nyp.33433017317763	1809	84	slices	slice	NNS
nyp.33433017317763	1809	85	of	of	IN
nyp.33433017317763	1809	86	bacon	bacon	NN
nyp.33433017317763	1809	87	and	and	CC
nyp.33433017317763	1809	88	around	around	RB
nyp.33433017317763	1809	89	of	of	IN
nyp.33433017317763	1809	90	paper	paper	NN
nyp.33433017317763	1809	91	;	;	:
nyp.33433017317763	1809	92	let	let	VB
nyp.33433017317763	1809	93	them	-PRON-	PRP
nyp.33433017317763	1809	94	simmer	simmer	VB
nyp.33433017317763	1809	95	rather	rather	RB
nyp.33433017317763	1809	96	more	more	JJR
nyp.33433017317763	1809	97	than	than	IN
nyp.33433017317763	1809	98	twenty	twenty	CD
nyp.33433017317763	1809	99	minutes	minute	NNS
nyp.33433017317763	1809	100	,	,	,
nyp.33433017317763	1809	101	upon	upon	IN
nyp.33433017317763	1809	102	a	a	DT
nyp.33433017317763	1809	103	paillasse	paillasse	NN
nyp.33433017317763	1809	104	,	,	,
nyp.33433017317763	1809	105	with	with	IN
nyp.33433017317763	1809	106	fire	fire	NN
nyp.33433017317763	1809	107	under	under	IN
nyp.33433017317763	1809	108	and	and	CC
nyp.33433017317763	1809	109	over	over	RB
nyp.33433017317763	1809	110	;	;	:
nyp.33433017317763	1809	111	when	when	WRB
nyp.33433017317763	1809	112	done	do	VBN
nyp.33433017317763	1809	113	,	,	,
nyp.33433017317763	1809	114	drain	drain	NN
nyp.33433017317763	1809	115	,	,	,
nyp.33433017317763	1809	116	dish	dish	NN
nyp.33433017317763	1809	117	,	,	,
nyp.33433017317763	1809	118	and	and	CC
nyp.33433017317763	1809	119	sauce	sauce	VB
nyp.33433017317763	1809	120	them	-PRON-	PRP
nyp.33433017317763	1809	121	with	with	IN
nyp.33433017317763	1809	122	a	a	DT
nyp.33433017317763	1809	123	Périgueur	Périgueur	NNP
nyp.33433017317763	1809	124	;	;	:
nyp.33433017317763	1809	125	a	a	DT
nyp.33433017317763	1809	126	crust	crust	NN
nyp.33433017317763	1809	127	of	of	IN
nyp.33433017317763	1809	128	fried	fry	VBN
nyp.33433017317763	1809	129	bread	bread	NN
nyp.33433017317763	1809	130	may	may	MD
nyp.33433017317763	1809	131	be	be	VB
nyp.33433017317763	1809	132	put	put	VBN
nyp.33433017317763	1809	133	between	between	IN
nyp.33433017317763	1809	134	each	each	DT
nyp.33433017317763	1809	135	,	,	,
nyp.33433017317763	1809	136	and	and	CC
nyp.33433017317763	1809	137	a	a	DT
nyp.33433017317763	1809	138	fine	fine	JJ
nyp.33433017317763	1809	139	truffle	truffle	NN
nyp.33433017317763	1809	140	in	in	IN
nyp.33433017317763	1809	141	the	the	DT
nyp.33433017317763	1809	142	middle	middle	NN
nyp.33433017317763	1809	143	.	.	.
nyp.33433017317763	1810	1	Another	another	DT
nyp.33433017317763	1810	2	Way	way	NN
nyp.33433017317763	1810	3	.	.	.
nyp.33433017317763	1811	1	—	—	:
nyp.33433017317763	1811	2	Foies	Foies	NNP
nyp.33433017317763	1811	3	gras	gras	NNP
nyp.33433017317763	1811	4	au	au	NNP
nyp.33433017317763	1811	5	Gratin	Gratin	NNP
nyp.33433017317763	1811	6	.	.	.
nyp.33433017317763	1812	1	Take	take	VB
nyp.33433017317763	1812	2	a	a	DT
nyp.33433017317763	1812	3	silver	silver	NN
nyp.33433017317763	1812	4	dish	dish	NN
nyp.33433017317763	1812	5	,	,	,
nyp.33433017317763	1812	6	or	or	CC
nyp.33433017317763	1812	7	any	any	DT
nyp.33433017317763	1812	8	other	other	JJ
nyp.33433017317763	1812	9	that	that	WDT
nyp.33433017317763	1812	10	will	will	MD
nyp.33433017317763	1812	11	stand	stand	VB
nyp.33433017317763	1812	12	the	the	DT
nyp.33433017317763	1812	13	oven	oven	NN
nyp.33433017317763	1812	14	,	,	,
nyp.33433017317763	1812	15	and	and	CC
nyp.33433017317763	1812	16	can	can	MD
nyp.33433017317763	1812	17	be	be	VB
nyp.33433017317763	1812	18	presented	present	VBN
nyp.33433017317763	1812	19	at	at	IN
nyp.33433017317763	1812	20	table	table	NN
nyp.33433017317763	1812	21	;	;	:
nyp.33433017317763	1812	22	cover	cover	VB
nyp.33433017317763	1812	23	the	the	DT
nyp.33433017317763	1812	24	bottom	bottom	NN
nyp.33433017317763	1812	25	with	with	IN
nyp.33433017317763	1812	26	about	about	RB
nyp.33433017317763	1812	27	an	an	DT
nyp.33433017317763	1812	28	inch	inch	NN
nyp.33433017317763	1812	29	of	of	IN
nyp.33433017317763	1812	30	gratin	gratin	NN
nyp.33433017317763	1812	31	;	;	,
nyp.33433017317763	1812	32	have	have	VBP
nyp.33433017317763	1812	33	ready	ready	JJ
nyp.33433017317763	1812	34	,	,	,
nyp.33433017317763	1812	35	as	as	IN
nyp.33433017317763	1812	36	in	in	IN
nyp.33433017317763	1812	37	the	the	DT
nyp.33433017317763	1812	38	foregoing	forego	VBG
nyp.33433017317763	1812	39	article	article	NN
nyp.33433017317763	1812	40	,	,	,
nyp.33433017317763	1812	41	six	six	CD
nyp.33433017317763	1812	42	or	or	CC
nyp.33433017317763	1812	43	seven	seven	CD
nyp.33433017317763	1812	44	nice	nice	JJ
nyp.33433017317763	1812	45	fat	fat	JJ
nyp.33433017317763	1812	46	white	white	JJ
nyp.33433017317763	1812	47	livers	liver	NNS
nyp.33433017317763	1812	48	,	,	,
nyp.33433017317763	1812	49	ar-	ar-	RB
nyp.33433017317763	1812	50	range	range	VBP
nyp.33433017317763	1812	51	them	-PRON-	PRP
nyp.33433017317763	1812	52	upon	upon	IN
nyp.33433017317763	1812	53	the	the	DT
nyp.33433017317763	1812	54	gratin	gratin	NN
nyp.33433017317763	1812	55	,	,	,
nyp.33433017317763	1812	56	leaving	leave	VBG
nyp.33433017317763	1812	57	a	a	DT
nyp.33433017317763	1812	58	well	well	NN
nyp.33433017317763	1812	59	in	in	IN
nyp.33433017317763	1812	60	the	the	DT
nyp.33433017317763	1812	61	mid-	mid-	NN
nyp.33433017317763	1812	62	dle	dle	NN
nyp.33433017317763	1812	63	;	;	:
nyp.33433017317763	1812	64	fill	fill	VB
nyp.33433017317763	1812	65	up	up	RP
nyp.33433017317763	1812	66	all	all	PDT
nyp.33433017317763	1812	67	the	the	DT
nyp.33433017317763	1812	68	intervals	interval	NNS
nyp.33433017317763	1812	69	between	between	IN
nyp.33433017317763	1812	70	the	the	DT
nyp.33433017317763	1812	71	livers	liver	NNS
nyp.33433017317763	1812	72	in	in	IN
nyp.33433017317763	1812	73	such	such	PDT
nyp.33433017317763	1812	74	a	a	DT
nyp.33433017317763	1812	75	manner	manner	NN
nyp.33433017317763	1812	76	that	that	WDT
nyp.33433017317763	1812	77	they	-PRON-	PRP
nyp.33433017317763	1812	78	form	form	VBP
nyp.33433017317763	1812	79	but	but	CC
nyp.33433017317763	1812	80	one	one	CD
nyp.33433017317763	1812	81	piece	piece	NN
nyp.33433017317763	1812	82	,	,	,
nyp.33433017317763	1812	83	having	have	VBG
nyp.33433017317763	1812	84	united	unite	VBN
nyp.33433017317763	1812	85	it	-PRON-	PRP
nyp.33433017317763	1812	86	all	all	DT
nyp.33433017317763	1812	87	nicely	nicely	RB
nyp.33433017317763	1812	88	with	with	IN
nyp.33433017317763	1812	89	the	the	DT
nyp.33433017317763	1812	90	blade	blade	NN
nyp.33433017317763	1812	91	of	of	IN
nyp.33433017317763	1812	92	a	a	DT
nyp.33433017317763	1812	93	knife	knife	NN
nyp.33433017317763	1812	94	;	;	:
nyp.33433017317763	1812	95	cover	cover	VB
nyp.33433017317763	1812	96	it	-PRON-	PRP
nyp.33433017317763	1812	97	with	with	IN
nyp.33433017317763	1812	98	buttered	buttered	JJ
nyp.33433017317763	1812	99	paper	paper	NN
nyp.33433017317763	1812	100	,	,	,
nyp.33433017317763	1812	101	put	put	VBD
nyp.33433017317763	1812	102	it	-PRON-	PRP
nyp.33433017317763	1812	103	in	in	IN
nyp.33433017317763	1812	104	the	the	DT
nyp.33433017317763	1812	105	oven	oven	NN
nyp.33433017317763	1812	106	;	;	:
nyp.33433017317763	1812	107	when	when	WRB
nyp.33433017317763	1812	108	done	do	VBN
nyp.33433017317763	1812	109	,	,	,
nyp.33433017317763	1812	110	take	take	VB
nyp.33433017317763	1812	111	off	off	RP
nyp.33433017317763	1812	112	the	the	DT
nyp.33433017317763	1812	113	paper	paper	NN
nyp.33433017317763	1812	114	,	,	,
nyp.33433017317763	1812	115	open	open	VB
nyp.33433017317763	1812	116	the	the	DT
nyp.33433017317763	1812	117	well	well	NN
nyp.33433017317763	1812	118	,	,	,
nyp.33433017317763	1812	119	and	and	CC
nyp.33433017317763	1812	120	pour	pour	VB
nyp.33433017317763	1812	121	in	in	IN
nyp.33433017317763	1812	122	a	a	DT
nyp.33433017317763	1812	123	reduced	reduce	VBN
nyp.33433017317763	1812	124	Espagnole	Espagnole	NNP
nyp.33433017317763	1812	125	or	or	CC
nyp.33433017317763	1812	126	brown	brown	JJ
nyp.33433017317763	1812	127	Italienne	Italienne	NNP
nyp.33433017317763	1812	128	.	.	.
nyp.33433017317763	1813	1	See	see	VB
nyp.33433017317763	1813	2	Mauviettes	Mauviettes	NNP
nyp.33433017317763	1813	3	au	au	NNP
nyp.33433017317763	1813	4	Gratin	Gratin	NNP
nyp.33433017317763	1813	5	.	.	.
nyp.33433017317763	1814	1	Another	another	DT
nyp.33433017317763	1814	2	Way.—Foies	way.—foies	NN
nyp.33433017317763	1814	3	gras	gras	FW
nyp.33433017317763	1814	4	en	en	IN
nyp.33433017317763	1814	5	Matelote	Matelote	NNP
nyp.33433017317763	1814	6	.	.	.
nyp.33433017317763	1815	1	Prepare	prepare	VB
nyp.33433017317763	1815	2	six	six	CD
nyp.33433017317763	1815	3	fat	fat	JJ
nyp.33433017317763	1815	4	pullets	pullet	NNS
nyp.33433017317763	1815	5	livers	liver	NNS
nyp.33433017317763	1815	6	as	as	IN
nyp.33433017317763	1815	7	directed	direct	VBN
nyp.33433017317763	1815	8	above	above	IN
nyp.33433017317763	1815	9	•	•	NNP
nyp.33433017317763	1815	10	Which	which	WDT
nyp.33433017317763	1815	11	are	be	VBP
nyp.33433017317763	1815	12	cut	cut	VBN
nyp.33433017317763	1815	13	from	from	IN
nyp.33433017317763	1815	14	truffles	truffle	NNS
nyp.33433017317763	1815	15	.	.	.
nyp.33433017317763	1816	1	5	5	CD
nyp.33433017317763	1816	2	154	154	CD
nyp.33433017317763	1816	3	FRENCH	french	JJ
nyp.33433017317763	1816	4	COOKERY	cookery	NN
nyp.33433017317763	1816	5	.	.	.
nyp.33433017317763	1817	1	gras	gras	NNP
nyp.33433017317763	1817	2	en	en	IN
nyp.33433017317763	1817	3	Caisse	Caisse	NNP
nyp.33433017317763	1817	4	.	.	.
nyp.33433017317763	1818	1	herbs	herb	NNS
nyp.33433017317763	1818	2	;	;	:
nyp.33433017317763	1818	3	blanch	blanch	VB
nyp.33433017317763	1818	4	and	and	CC
nyp.33433017317763	1818	5	cook	cook	VB
nyp.33433017317763	1818	6	them	-PRON-	PRP
nyp.33433017317763	1818	7	as	as	IN
nyp.33433017317763	1818	8	for	for	IN
nyp.33433017317763	1818	9	a	a	DT
nyp.33433017317763	1818	10	Périgueux	Périgueux	NNP
nyp.33433017317763	1818	11	;	;	:
nyp.33433017317763	1818	12	drain	drain	VB
nyp.33433017317763	1818	13	and	and	CC
nyp.33433017317763	1818	14	dish	dish	VB
nyp.33433017317763	1818	15	them	-PRON-	PRP
nyp.33433017317763	1818	16	,	,	,
nyp.33433017317763	1818	17	and	and	CC
nyp.33433017317763	1818	18	sauce	sauce	NN
nyp.33433017317763	1818	19	with	with	IN
nyp.33433017317763	1818	20	a	a	DT
nyp.33433017317763	1818	21	matelote	matelote	NN
nyp.33433017317763	1818	22	:	:	:
nyp.33433017317763	1818	23	the	the	DT
nyp.33433017317763	1818	24	entrée	entrée	NN
nyp.33433017317763	1818	25	may	may	MD
nyp.33433017317763	1818	26	be	be	VB
nyp.33433017317763	1818	27	enlarged	enlarge	VBN
nyp.33433017317763	1818	28	or	or	CC
nyp.33433017317763	1818	29	enriched	enrich	VBN
nyp.33433017317763	1818	30	by	by	IN
nyp.33433017317763	1818	31	the	the	DT
nyp.33433017317763	1818	32	addition	addition	NN
nyp.33433017317763	1818	33	of	of	IN
nyp.33433017317763	1818	34	fried	fry	VBN
nyp.33433017317763	1818	35	bread	bread	NN
nyp.33433017317763	1818	36	and	and	CC
nyp.33433017317763	1818	37	truffles	truffle	NNS
nyp.33433017317763	1818	38	,	,	,
nyp.33433017317763	1818	39	or	or	CC
nyp.33433017317763	1818	40	either	either	RB
nyp.33433017317763	1818	41	.	.	.
nyp.33433017317763	1819	1	Another	another	DT
nyp.33433017317763	1819	2	Way	way	NN
nyp.33433017317763	1819	3	.	.	.
nyp.33433017317763	1820	1	Foies	foie	NNS
nyp.33433017317763	1820	2	Make	make	VBP
nyp.33433017317763	1820	3	a	a	DT
nyp.33433017317763	1820	4	round	round	JJ
nyp.33433017317763	1820	5	or	or	CC
nyp.33433017317763	1820	6	square	square	JJ
nyp.33433017317763	1820	7	case	case	NN
nyp.33433017317763	1820	8	,	,	,
nyp.33433017317763	1820	9	two	two	CD
nyp.33433017317763	1820	10	inches	inch	NNS
nyp.33433017317763	1820	11	and	and	CC
nyp.33433017317763	1820	12	a	a	DT
nyp.33433017317763	1820	13	half	half	NN
nyp.33433017317763	1820	14	high	high	JJ
nyp.33433017317763	1820	15	,	,	,
nyp.33433017317763	1820	16	and	and	CC
nyp.33433017317763	1820	17	of	of	IN
nyp.33433017317763	1820	18	a	a	DT
nyp.33433017317763	1820	19	suitable	suitable	JJ
nyp.33433017317763	1820	20	size	size	NN
nyp.33433017317763	1820	21	for	for	IN
nyp.33433017317763	1820	22	the	the	DT
nyp.33433017317763	1820	23	dish	dish	NN
nyp.33433017317763	1820	24	it	-PRON-	PRP
nyp.33433017317763	1820	25	is	be	VBZ
nyp.33433017317763	1820	26	intended	intend	VBN
nyp.33433017317763	1820	27	to	to	TO
nyp.33433017317763	1820	28	serve	serve	VB
nyp.33433017317763	1820	29	it	-PRON-	PRP
nyp.33433017317763	1820	30	on	on	RB
nyp.33433017317763	1820	31	;	;	:
nyp.33433017317763	1820	32	oil	oil	VB
nyp.33433017317763	1820	33	it	-PRON-	PRP
nyp.33433017317763	1820	34	on	on	IN
nyp.33433017317763	1820	35	the	the	DT
nyp.33433017317763	1820	36	outside	outside	NN
nyp.33433017317763	1820	37	,	,	,
nyp.33433017317763	1820	38	cover	cover	VB
nyp.33433017317763	1820	39	the	the	DT
nyp.33433017317763	1820	40	bottom	bottom	NN
nyp.33433017317763	1820	41	with	with	IN
nyp.33433017317763	1820	42	about	about	RB
nyp.33433017317763	1820	43	an	an	DT
nyp.33433017317763	1820	44	inch	inch	NN
nyp.33433017317763	1820	45	of	of	IN
nyp.33433017317763	1820	46	gratin	gratin	NN
nyp.33433017317763	1820	47	;	;	:
nyp.33433017317763	1820	48	having	have	VBG
nyp.33433017317763	1820	49	șix	șix	NNP
nyp.33433017317763	1820	50	fat	fat	JJ
nyp.33433017317763	1820	51	livers	liver	NNS
nyp.33433017317763	1820	52	pre-	pre-	RB
nyp.33433017317763	1820	53	pared	pare	VBN
nyp.33433017317763	1820	54	,	,	,
nyp.33433017317763	1820	55	put	put	VBD
nyp.33433017317763	1820	56	them	-PRON-	PRP
nyp.33433017317763	1820	57	into	into	IN
nyp.33433017317763	1820	58	a	a	DT
nyp.33433017317763	1820	59	stewpan	stewpan	NN
nyp.33433017317763	1820	60	with	with	IN
nyp.33433017317763	1820	61	a	a	DT
nyp.33433017317763	1820	62	bit	bit	NN
nyp.33433017317763	1820	63	of	of	IN
nyp.33433017317763	1820	64	butter	butter	NN
nyp.33433017317763	1820	65	,	,	,
nyp.33433017317763	1820	66	minced	mince	VBN
nyp.33433017317763	1820	67	parsley	parsley	NN
nyp.33433017317763	1820	68	,	,	,
nyp.33433017317763	1820	69	young	young	JJ
nyp.33433017317763	1820	70	onions	onion	NNS
nyp.33433017317763	1820	71	,	,	,
nyp.33433017317763	1820	72	and	and	CC
nyp.33433017317763	1820	73	mushrooms	mushroom	NNS
nyp.33433017317763	1820	74	,	,	,
nyp.33433017317763	1820	75	salt	salt	NN
nyp.33433017317763	1820	76	,	,	,
nyp.33433017317763	1820	77	pepper	pepper	NN
nyp.33433017317763	1820	78	,	,	,
nyp.33433017317763	1820	79	and	and	CC
nyp.33433017317763	1820	80	fine	fine	JJ
nyp.33433017317763	1820	81	spices	spice	NNS
nyp.33433017317763	1820	82	;	;	:
nyp.33433017317763	1820	83	pass	pass	VB
nyp.33433017317763	1820	84	them	-PRON-	PRP
nyp.33433017317763	1820	85	over	over	IN
nyp.33433017317763	1820	86	the	the	DT
nyp.33433017317763	1820	87	fire	fire	NN
nyp.33433017317763	1820	88	;	;	:
nyp.33433017317763	1820	89	put	put	VB
nyp.33433017317763	1820	90	the	the	DT
nyp.33433017317763	1820	91	case	case	NN
nyp.33433017317763	1820	92	upon	upon	IN
nyp.33433017317763	1820	93	the	the	DT
nyp.33433017317763	1820	94	grill	grill	NN
nyp.33433017317763	1820	95	,	,	,
nyp.33433017317763	1820	96	and	and	CC
nyp.33433017317763	1820	97	put	put	VBD
nyp.33433017317763	1820	98	in	in	RP
nyp.33433017317763	1820	99	the	the	DT
nyp.33433017317763	1820	100	livers	liver	NNS
nyp.33433017317763	1820	101	with	with	IN
nyp.33433017317763	1820	102	the	the	DT
nyp.33433017317763	1820	103	let	let	VB
nyp.33433017317763	1820	104	them	-PRON-	PRP
nyp.33433017317763	1820	105	do	do	VB
nyp.33433017317763	1820	106	over	over	IN
nyp.33433017317763	1820	107	a	a	DT
nyp.33433017317763	1820	108	slow	slow	JJ
nyp.33433017317763	1820	109	fire	fire	NN
nyp.33433017317763	1820	110	;	;	:
nyp.33433017317763	1820	111	when	when	WRB
nyp.33433017317763	1820	112	done	do	VBN
nyp.33433017317763	1820	113	,	,	,
nyp.33433017317763	1820	114	put	put	VB
nyp.33433017317763	1820	115	the	the	DT
nyp.33433017317763	1820	116	case	case	NN
nyp.33433017317763	1820	117	upon	upon	IN
nyp.33433017317763	1820	118	a	a	DT
nyp.33433017317763	1820	119	dish	dish	NN
nyp.33433017317763	1820	120	;	;	:
nyp.33433017317763	1820	121	sauce	sauce	NN
nyp.33433017317763	1820	122	with	with	IN
nyp.33433017317763	1820	123	a	a	DT
nyp.33433017317763	1820	124	good	good	JJ
nyp.33433017317763	1820	125	reduced	reduced	JJ
nyp.33433017317763	1820	126	Es-	Es-	NNP
nyp.33433017317763	1820	127	pagnole	pagnole	NNP
nyp.33433017317763	1820	128	and	and	CC
nyp.33433017317763	1820	129	a	a	DT
nyp.33433017317763	1820	130	little	little	JJ
nyp.33433017317763	1820	131	lemon	lemon	NN
nyp.33433017317763	1820	132	-	-	HYPH
nyp.33433017317763	1820	133	juice	juice	NN
nyp.33433017317763	1820	134	;	;	:
nyp.33433017317763	1820	135	if	if	IN
nyp.33433017317763	1820	136	there	there	EX
nyp.33433017317763	1820	137	appears	appear	VBZ
nyp.33433017317763	1820	138	any	any	DT
nyp.33433017317763	1820	139	butter	butter	NN
nyp.33433017317763	1820	140	swimming	swimming	NN
nyp.33433017317763	1820	141	,	,	,
nyp.33433017317763	1820	142	skim	skim	VB
nyp.33433017317763	1820	143	it	-PRON-	PRP
nyp.33433017317763	1820	144	off	off	RP
nyp.33433017317763	1820	145	.	.	.
nyp.33433017317763	1821	1	Another	another	DT
nyp.33433017317763	1821	2	Way	way	NN
nyp.33433017317763	1821	3	.	.	.
nyp.33433017317763	1822	1	Hatelettes	Hatelettes	NNP
nyp.33433017317763	1822	2	de	de	NNP
nyp.33433017317763	1822	3	Foies	Foies	NNP
nyp.33433017317763	1822	4	gras	gras	NN
nyp.33433017317763	1822	5	.	.	.
nyp.33433017317763	1823	1	See	see	VB
nyp.33433017317763	1823	2	Hatelettes	Hatelettes	NNPS
nyp.33433017317763	1823	3	de	de	NNP
nyp.33433017317763	1823	4	Ris	Ris	NNP
nyp.33433017317763	1823	5	de	de	NNP
nyp.33433017317763	1823	6	Veau	Veau	NNP
nyp.33433017317763	1823	7	.	.	.
nyp.33433017317763	1824	1	Another	another	DT
nyp.33433017317763	1824	2	Way	way	NN
nyp.33433017317763	1824	3	.	.	.
nyp.33433017317763	1824	4	Coquilles	Coquilles	NNP
nyp.33433017317763	1824	5	de	de	NNP
nyp.33433017317763	1824	6	Foies	Foies	NNP
nyp.33433017317763	1824	7	gras	gras	NN
nyp.33433017317763	1824	8	.	.	.
nyp.33433017317763	1825	1	Prepare	prepare	VB
nyp.33433017317763	1825	2	the	the	DT
nyp.33433017317763	1825	3	necessary	necessary	JJ
nyp.33433017317763	1825	4	livers	liver	NNS
nyp.33433017317763	1825	5	,	,	,
nyp.33433017317763	1825	6	cut	cut	VB
nyp.33433017317763	1825	7	them	-PRON-	PRP
nyp.33433017317763	1825	8	in	in	IN
nyp.33433017317763	1825	9	slices	slice	NNS
nyp.33433017317763	1825	10	,	,	,
nyp.33433017317763	1825	11	add	add	VB
nyp.33433017317763	1825	12	minced	mince	VBN
nyp.33433017317763	1825	13	mushrooms	mushroom	NNS
nyp.33433017317763	1825	14	,	,	,
nyp.33433017317763	1825	15	truffles	truffle	NNS
nyp.33433017317763	1825	16	,	,	,
nyp.33433017317763	1825	17	parsley	parsley	NN
nyp.33433017317763	1825	18	,	,	,
nyp.33433017317763	1825	19	and	and	CC
nyp.33433017317763	1825	20	small	small	JJ
nyp.33433017317763	1825	21	onions	onion	NNS
nyp.33433017317763	1825	22	,	,	,
nyp.33433017317763	1825	23	salt	salt	NN
nyp.33433017317763	1825	24	,	,	,
nyp.33433017317763	1825	25	pepper	pepper	NN
nyp.33433017317763	1825	26	,	,	,
nyp.33433017317763	1825	27	fine	fine	JJ
nyp.33433017317763	1825	28	spices	spice	NNS
nyp.33433017317763	1825	29	,	,	,
nyp.33433017317763	1825	30	and	and	CC
nyp.33433017317763	1825	31	a	a	DT
nyp.33433017317763	1825	32	bit	bit	NN
nyp.33433017317763	1825	33	of	of	IN
nyp.33433017317763	1825	34	butter	butter	NN
nyp.33433017317763	1825	35	;	;	:
nyp.33433017317763	1825	36	put	put	VB
nyp.33433017317763	1825	37	the	the	DT
nyp.33433017317763	1825	38	whole	whole	NN
nyp.33433017317763	1825	39	into	into	IN
nyp.33433017317763	1825	40	a	a	DT
nyp.33433017317763	1825	41	stewpan	stewpan	NN
nyp.33433017317763	1825	42	,	,	,
nyp.33433017317763	1825	43	and	and	CC
nyp.33433017317763	1825	44	pass	pass	VB
nyp.33433017317763	1825	45	them	-PRON-	PRP
nyp.33433017317763	1825	46	over	over	IN
nyp.33433017317763	1825	47	the	the	DT
nyp.33433017317763	1825	48	fire	fire	NN
nyp.33433017317763	1825	49	;	;	:
nyp.33433017317763	1825	50	moisten	moisten	VB
nyp.33433017317763	1825	51	with	with	IN
nyp.33433017317763	1825	52	a	a	DT
nyp.33433017317763	1825	53	little	little	JJ
nyp.33433017317763	1825	54	Espagnole	Espagnole	NNP
nyp.33433017317763	1825	55	and	and	CC
nyp.33433017317763	1825	56	champagne	champagne	NN
nyp.33433017317763	1825	57	;	;	:
nyp.33433017317763	1825	58	reduce	reduce	VB
nyp.33433017317763	1825	59	to	to	IN
nyp.33433017317763	1825	60	a	a	DT
nyp.33433017317763	1825	61	thick	thick	JJ
nyp.33433017317763	1825	62	sauce	sauce	NN
nyp.33433017317763	1825	63	,	,	,
nyp.33433017317763	1825	64	and	and	CC
nyp.33433017317763	1825	65	fill	fill	VB
nyp.33433017317763	1825	66	the	the	DT
nyp.33433017317763	1825	67	scollop	scollop	NN
nyp.33433017317763	1825	68	shells	shell	NNS
nyp.33433017317763	1825	69	;	;	:
nyp.33433017317763	1825	70	strew	strew	VB
nyp.33433017317763	1825	71	over	over	IN
nyp.33433017317763	1825	72	crumbs	crumb	NNS
nyp.33433017317763	1825	73	of	of	IN
nyp.33433017317763	1825	74	bread	bread	NN
nyp.33433017317763	1825	75	,	,	,
nyp.33433017317763	1825	76	and	and	CC
nyp.33433017317763	1825	77	give	give	VB
nyp.33433017317763	1825	78	them	-PRON-	PRP
nyp.33433017317763	1825	79	a	a	DT
nyp.33433017317763	1825	80	fine	fine	JJ
nyp.33433017317763	1825	81	colour	colour	NN
nyp.33433017317763	1825	82	in	in	IN
nyp.33433017317763	1825	83	the	the	DT
nyp.33433017317763	1825	84	Oven	Oven	NNP
nyp.33433017317763	1825	85	.	.	.
nyp.33433017317763	1826	1	TURKIES	TURKIES	NNP
nyp.33433017317763	1826	2	.	.	.
nyp.33433017317763	1827	1	·	·	NFP
nyp.33433017317763	1827	2	Dindes	Dindes	NNP
nyp.33433017317763	1827	3	.	.	.
nyp.33433017317763	1828	1	Turkey	Turkey	NNP
nyp.33433017317763	1828	2	roasted	roast	VBN
nyp.33433017317763	1828	3	with	with	IN
nyp.33433017317763	1828	4	Truffle.—Dinde	Truffle.—Dinde	NNP
nyp.33433017317763	1828	5	aux	aux	NNP
nyp.33433017317763	1828	6	Truffes	Truffes	NNP
nyp.33433017317763	1828	7	et	et	NNP
nyp.33433017317763	1828	8	à	à	FW
nyp.33433017317763	1828	9	la	la	NNP
nyp.33433017317763	1828	10	Broche	Broche	NNP
nyp.33433017317763	1828	11	.	.	.
nyp.33433017317763	1829	1	Take	take	VB
nyp.33433017317763	1829	2	a	a	DT
nyp.33433017317763	1829	3	white	white	JJ
nyp.33433017317763	1829	4	fat	fat	NN
nyp.33433017317763	1829	5	turkey	turkey	NN
nyp.33433017317763	1829	6	hen	hen	NNP
nyp.33433017317763	1829	7	;	;	:
nyp.33433017317763	1829	8	prepare	prepare	VB
nyp.33433017317763	1829	9	and	and	CC
nyp.33433017317763	1829	10	open	open	VB
nyp.33433017317763	1829	11	it	-PRON-	PRP
nyp.33433017317763	1829	12	at	at	IN
nyp.33433017317763	1829	13	the	the	DT
nyp.33433017317763	1829	14	craw	craw	NN
nyp.33433017317763	1829	15	;	;	:
nyp.33433017317763	1829	16	take	take	VB
nyp.33433017317763	1829	17	care	care	NN
nyp.33433017317763	1829	18	not	not	RB
nyp.33433017317763	1829	19	to	to	TO
nyp.33433017317763	1829	20	break	break	VB
nyp.33433017317763	1829	21	the	the	DT
nyp.33433017317763	1829	22	gall	gall	NN
nyp.33433017317763	1829	23	;	;	:
nyp.33433017317763	1829	24	if	if	IN
nyp.33433017317763	1829	25	that	that	DT
nyp.33433017317763	1829	26	should	should	MD
nyp.33433017317763	1829	27	happen	happen	VB
nyp.33433017317763	1829	28	,	,	,
nyp.33433017317763	1829	29	it	-PRON-	PRP
nyp.33433017317763	1829	30	will	will	MD
nyp.33433017317763	1829	31	be	be	VB
nyp.33433017317763	1829	32	necessary	necessary	JJ
nyp.33433017317763	1829	33	to	to	TO
nyp.33433017317763	1829	34	wash	wash	VB
nyp.33433017317763	1829	35	it	-PRON-	PRP
nyp.33433017317763	1829	36	,	,	,
nyp.33433017317763	1829	37	by	by	IN
nyp.33433017317763	1829	38	putting	put	VBG
nyp.33433017317763	1829	39	se-	se-	JJ
nyp.33433017317763	1829	40	veral	veral	JJ
nyp.33433017317763	1829	41	waters	water	NNS
nyp.33433017317763	1829	42	through	through	IN
nyp.33433017317763	1829	43	the	the	DT
nyp.33433017317763	1829	44	body	body	NN
nyp.33433017317763	1829	45	;	;	:
nyp.33433017317763	1829	46	také	také	VB
nyp.33433017317763	1829	47	three	three	CD
nyp.33433017317763	1829	48	or	or	CC
nyp.33433017317763	1829	49	four	four	CD
nyp.33433017317763	1829	50	pounds	pound	NNS
nyp.33433017317763	1829	51	of	of	IN
nyp.33433017317763	1829	52	truffle	truffle	NN
nyp.33433017317763	1829	53	,	,	,
nyp.33433017317763	1829	54	clean	clean	VB
nyp.33433017317763	1829	55	it	-PRON-	PRP
nyp.33433017317763	1829	56	with	with	IN
nyp.33433017317763	1829	57	care	care	NN
nyp.33433017317763	1829	58	;	;	:
nyp.33433017317763	1829	59	take	take	VB
nyp.33433017317763	1829	60	out	out	RP
nyp.33433017317763	1829	61	any	any	DT
nyp.33433017317763	1829	62	musty	musty	JJ
nyp.33433017317763	1829	63	ones	one	NNS
nyp.33433017317763	1829	64	,	,	,
nyp.33433017317763	1829	65	and	and	CC
nyp.33433017317763	1829	66	hash	hash	VB
nyp.33433017317763	1829	67	those	those	DT
nyp.33433017317763	1829	68	that	that	WDT
nyp.33433017317763	1829	69	are	be	VBP
nyp.33433017317763	1829	70	defective	defective	JJ
nyp.33433017317763	1829	71	;	;	:
nyp.33433017317763	1829	72	pound	pound	VB
nyp.33433017317763	1829	73	a	a	DT
nyp.33433017317763	1829	74	pound	pound	NN
nyp.33433017317763	1829	75	of	of	IN
nyp.33433017317763	1829	76	fat	fat	JJ
nyp.33433017317763	1829	77	lard	lard	NN
nyp.33433017317763	1829	78	,	,	,
nyp.33433017317763	1829	79	put	put	VBD
nyp.33433017317763	1829	80	it	-PRON-	PRP
nyp.33433017317763	1829	81	into	into	IN
nyp.33433017317763	1829	82	a	a	DT
nyp.33433017317763	1829	83	stewpan	stewpan	NN
nyp.33433017317763	1829	84	with	with	IN
nyp.33433017317763	1829	85	the	the	DT
nyp.33433017317763	1829	86	minced	mince	VBN
nyp.33433017317763	1829	87	truffles	truffle	NNS
nyp.33433017317763	1829	88	,	,	,
nyp.33433017317763	1829	89	as	as	IN
nyp.33433017317763	1829	90	also	also	RB
nyp.33433017317763	1829	91	the	the	DT
nyp.33433017317763	1829	92	whole	whole	JJ
nyp.33433017317763	1829	93	ones	one	NNS
nyp.33433017317763	1829	94	;	;	:
nyp.33433017317763	1829	95	season	season	NN
nyp.33433017317763	1829	96	with	with	IN
nyp.33433017317763	1829	97	salt	salt	NN
nyp.33433017317763	1829	98	,	,	,
nyp.33433017317763	1829	99	large	large	JJ
nyp.33433017317763	1829	100	TURKIES	TURKIES	NNP
nyp.33433017317763	1829	101	.	.	.
nyp.33433017317763	1830	1	155	155	CD
nyp.33433017317763	1830	2	pepper	pepper	NN
nyp.33433017317763	1830	3	,	,	,
nyp.33433017317763	1830	4	fine	fine	JJ
nyp.33433017317763	1830	5	spices	spice	NNS
nyp.33433017317763	1830	6	,	,	,
nyp.33433017317763	1830	7	and	and	CC
nyp.33433017317763	1830	8	a	a	DT
nyp.33433017317763	1830	9	bay	bay	NN
nyp.33433017317763	1830	10	leaf	leaf	NN
nyp.33433017317763	1830	11	;	;	:
nyp.33433017317763	1830	12	pass	pass	VB
nyp.33433017317763	1830	13	the	the	DT
nyp.33433017317763	1830	14	whole	whole	NN
nyp.33433017317763	1830	15	upon	upon	IN
nyp.33433017317763	1830	16	a	a	DT
nyp.33433017317763	1830	17	slow	slow	JJ
nyp.33433017317763	1830	18	fire	fire	NN
nyp.33433017317763	1830	19	,	,	,
nyp.33433017317763	1830	20	and	and	CC
nyp.33433017317763	1830	21	let	let	VB
nyp.33433017317763	1830	22	them	-PRON-	PRP
nyp.33433017317763	1830	23	simmer	simmer	VB
nyp.33433017317763	1830	24	from	from	IN
nyp.33433017317763	1830	25	a	a	DT
nyp.33433017317763	1830	26	half	half	NN
nyp.33433017317763	1830	27	to	to	IN
nyp.33433017317763	1830	28	three	three	CD
nyp.33433017317763	1830	29	quarters	quarter	NNS
nyp.33433017317763	1830	30	of	of	IN
nyp.33433017317763	1830	31	an	an	DT
nyp.33433017317763	1830	32	hour	hour	NN
nyp.33433017317763	1830	33	,	,	,
nyp.33433017317763	1830	34	take	take	VB
nyp.33433017317763	1830	35	them	-PRON-	PRP
nyp.33433017317763	1830	36	off	off	IN
nyp.33433017317763	1830	37	the	the	DT
nyp.33433017317763	1830	38	fire	fire	NN
nyp.33433017317763	1830	39	and	and	CC
nyp.33433017317763	1830	40	shake	shake	VB
nyp.33433017317763	1830	41	them	-PRON-	PRP
nyp.33433017317763	1830	42	well	well	RB
nyp.33433017317763	1830	43	;	;	:
nyp.33433017317763	1830	44	let	let	VB
nyp.33433017317763	1830	45	them	-PRON-	PRP
nyp.33433017317763	1830	46	be	be	VB
nyp.33433017317763	1830	47	nearly	nearly	RB
nyp.33433017317763	1830	48	cold	cold	JJ
nyp.33433017317763	1830	49	when	when	WRB
nyp.33433017317763	1830	50	the	the	DT
nyp.33433017317763	1830	51	tur-	tur-	DT
nyp.33433017317763	1830	52	key	key	NN
nyp.33433017317763	1830	53	is	be	VBZ
nyp.33433017317763	1830	54	stuffed	stuff	VBN
nyp.33433017317763	1830	55	with	with	IN
nyp.33433017317763	1830	56	them	-PRON-	PRP
nyp.33433017317763	1830	57	,	,	,
nyp.33433017317763	1830	58	which	which	WDT
nyp.33433017317763	1830	59	must	must	MD
nyp.33433017317763	1830	60	be	be	VB
nyp.33433017317763	1830	61	to	to	IN
nyp.33433017317763	1830	62	the	the	DT
nyp.33433017317763	1830	63	throat	throat	NN
nyp.33433017317763	1830	64	;	;	:
nyp.33433017317763	1830	65	sew	sew	VB
nyp.33433017317763	1830	66	it	-PRON-	PRP
nyp.33433017317763	1830	67	up	up	RP
nyp.33433017317763	1830	68	;	;	:
nyp.33433017317763	1830	69	truss	truss	VB
nyp.33433017317763	1830	70	and	and	CC
nyp.33433017317763	1830	71	cover	cover	VB
nyp.33433017317763	1830	72	it	-PRON-	PRP
nyp.33433017317763	1830	73	with	with	IN
nyp.33433017317763	1830	74	slices	slice	NNS
nyp.33433017317763	1830	75	of	of	IN
nyp.33433017317763	1830	76	bacon	bacon	NN
nyp.33433017317763	1830	77	;	;	:
nyp.33433017317763	1830	78	leave	leave	VB
nyp.33433017317763	1830	79	it	-PRON-	PRP
nyp.33433017317763	1830	80	three	three	CD
nyp.33433017317763	1830	81	or	or	CC
nyp.33433017317763	1830	82	four	four	CD
nyp.33433017317763	1830	83	days	day	NNS
nyp.33433017317763	1830	84	to	to	TO
nyp.33433017317763	1830	85	take	take	VB
nyp.33433017317763	1830	86	the	the	DT
nyp.33433017317763	1830	87	perfume	perfume	NN
nyp.33433017317763	1830	88	;	;	:
nyp.33433017317763	1830	89	spit	spit	VB
nyp.33433017317763	1830	90	it	-PRON-	PRP
nyp.33433017317763	1830	91	;	;	:
nyp.33433017317763	1830	92	wrap	wrap	VB
nyp.33433017317763	1830	93	it	-PRON-	PRP
nyp.33433017317763	1830	94	in	in	IN
nyp.33433017317763	1830	95	strong	strong	JJ
nyp.33433017317763	1830	96	paper	paper	NN
nyp.33433017317763	1830	97	;	;	:
nyp.33433017317763	1830	98	give	give	VB
nyp.33433017317763	1830	99	it	-PRON-	PRP
nyp.33433017317763	1830	100	two	two	CD
nyp.33433017317763	1830	101	hours	hour	NNS
nyp.33433017317763	1830	102	;	;	:
nyp.33433017317763	1830	103	take	take	VB
nyp.33433017317763	1830	104	the	the	DT
nyp.33433017317763	1830	105	paper	paper	NN
nyp.33433017317763	1830	106	off	off	RP
nyp.33433017317763	1830	107	,	,	,
nyp.33433017317763	1830	108	and	and	CC
nyp.33433017317763	1830	109	let	let	VB
nyp.33433017317763	1830	110	it	-PRON-	PRP
nyp.33433017317763	1830	111	take	take	VB
nyp.33433017317763	1830	112	a	a	DT
nyp.33433017317763	1830	113	good	good	JJ
nyp.33433017317763	1830	114	colour	colour	NN
nyp.33433017317763	1830	115	.	.	.
nyp.33433017317763	1831	1	Another	another	DT
nyp.33433017317763	1831	2	Way	way	NN
nyp.33433017317763	1831	3	.	.	.
nyp.33433017317763	1832	1	-Dinde	-Dinde	NNP
nyp.33433017317763	1832	2	en	en	IN
nyp.33433017317763	1832	3	Galantine	Galantine	NNP
nyp.33433017317763	1832	4	.	.	.
nyp.33433017317763	1833	1	The	the	DT
nyp.33433017317763	1833	2	same	same	JJ
nyp.33433017317763	1833	3	as	as	IN
nyp.33433017317763	1833	4	Poulardes	Poulardes	NNP
nyp.33433017317763	1833	5	en	en	NNP
nyp.33433017317763	1833	6	Galantine	Galantine	NNP
nyp.33433017317763	1833	7	.	.	.
nyp.33433017317763	1834	1	Another	another	DT
nyp.33433017317763	1834	2	Way	way	NN
nyp.33433017317763	1834	3	.	.	.
nyp.33433017317763	1834	4	Dinde	Dinde	NNP
nyp.33433017317763	1834	5	en	en	IN
nyp.33433017317763	1834	6	Daube	Daube	NNP
nyp.33433017317763	1834	7	.	.	.
nyp.33433017317763	1835	1	Take	take	VB
nyp.33433017317763	1835	2	an	an	DT
nyp.33433017317763	1835	3	old	old	JJ
nyp.33433017317763	1835	4	turkey	turkey	NN
nyp.33433017317763	1835	5	;	;	:
nyp.33433017317763	1835	6	prepare	prepare	VB
nyp.33433017317763	1835	7	and	and	CC
nyp.33433017317763	1835	8	blanch	blanch	VB
nyp.33433017317763	1835	9	the	the	DT
nyp.33433017317763	1835	10	legs	leg	NNS
nyp.33433017317763	1835	11	;	;	,
nyp.33433017317763	1835	12	truss	truss	VB
nyp.33433017317763	1835	13	it	-PRON-	PRP
nyp.33433017317763	1835	14	en	en	IN
nyp.33433017317763	1835	15	poule	poule	FW
nyp.33433017317763	1835	16	,	,	,
nyp.33433017317763	1835	17	that	that	RB
nyp.33433017317763	1835	18	is	is	RB
nyp.33433017317763	1835	19	,	,	,
nyp.33433017317763	1835	20	with	with	IN
nyp.33433017317763	1835	21	the	the	DT
nyp.33433017317763	1835	22	legs	leg	NNS
nyp.33433017317763	1835	23	within	within	RB
nyp.33433017317763	1835	24	;	;	:
nyp.33433017317763	1835	25	cut	cut	VB
nyp.33433017317763	1835	26	large	large	JJ
nyp.33433017317763	1835	27	lard	lard	NN
nyp.33433017317763	1835	28	;	;	:
nyp.33433017317763	1835	29	season	season	NN
nyp.33433017317763	1835	30	with	with	IN
nyp.33433017317763	1835	31	salt	salt	NN
nyp.33433017317763	1835	32	,	,	,
nyp.33433017317763	1835	33	pepper	pepper	NN
nyp.33433017317763	1835	34	,	,	,
nyp.33433017317763	1835	35	fine	fine	JJ
nyp.33433017317763	1835	36	spices	spice	NNS
nyp.33433017317763	1835	37	,	,	,
nyp.33433017317763	1835	38	aromatics	aromatic	NNS
nyp.33433017317763	1835	39	pounded	pound	VBD
nyp.33433017317763	1835	40	and	and	CC
nyp.33433017317763	1835	41	sifted	sift	VBN
nyp.33433017317763	1835	42	,	,	,
nyp.33433017317763	1835	43	parsley	parsley	NN
nyp.33433017317763	1835	44	and	and	CC
nyp.33433017317763	1835	45	young	young	JJ
nyp.33433017317763	1835	46	onions	onion	NNS
nyp.33433017317763	1835	47	minced	mince	VBD
nyp.33433017317763	1835	48	small	small	JJ
nyp.33433017317763	1835	49	;	;	:
nyp.33433017317763	1835	50	roll	roll	VB
nyp.33433017317763	1835	51	the	the	DT
nyp.33433017317763	1835	52	lard	lard	NN
nyp.33433017317763	1835	53	well	well	RB
nyp.33433017317763	1835	54	in	in	IN
nyp.33433017317763	1835	55	this	this	DT
nyp.33433017317763	1835	56	seasoning	seasoning	NN
nyp.33433017317763	1835	57	,	,	,
nyp.33433017317763	1835	58	then	then	RB
nyp.33433017317763	1835	59	lard	lard	VB
nyp.33433017317763	1835	60	the	the	DT
nyp.33433017317763	1835	61	turkey	turkey	NNP
nyp.33433017317763	1835	62	crossways	crossways	RB
nyp.33433017317763	1835	63	all	all	RB
nyp.33433017317763	1835	64	over	over	RB
nyp.33433017317763	1835	65	;	;	,
nyp.33433017317763	1835	66	truss	truss	VB
nyp.33433017317763	1835	67	it	-PRON-	PRP
nyp.33433017317763	1835	68	and	and	CC
nyp.33433017317763	1835	69	wrap	wrap	VB
nyp.33433017317763	1835	70	it	-PRON-	PRP
nyp.33433017317763	1835	71	in	in	IN
nyp.33433017317763	1835	72	a	a	DT
nyp.33433017317763	1835	73	cloth	cloth	NN
nyp.33433017317763	1835	74	*	*	NFP
nyp.33433017317763	1835	75	,	,	,
nyp.33433017317763	1835	76	sew	sew	VB
nyp.33433017317763	1835	77	and	and	CC
nyp.33433017317763	1835	78	tie	tie	VB
nyp.33433017317763	1835	79	the	the	DT
nyp.33433017317763	1835	80	two	two	CD
nyp.33433017317763	1835	81	ends	end	NNS
nyp.33433017317763	1835	82	;	;	:
nyp.33433017317763	1835	83	cover	cover	VB
nyp.33433017317763	1835	84	a	a	DT
nyp.33433017317763	1835	85	stewpan	stewpan	NN
nyp.33433017317763	1835	86	with	with	IN
nyp.33433017317763	1835	87	sliced	slice	VBN
nyp.33433017317763	1835	88	lard	lard	NN
nyp.33433017317763	1835	89	,	,	,
nyp.33433017317763	1835	90	and	and	CC
nyp.33433017317763	1835	91	parings	paring	NNS
nyp.33433017317763	1835	92	of	of	IN
nyp.33433017317763	1835	93	veal	veal	NN
nyp.33433017317763	1835	94	,	,	,
nyp.33433017317763	1835	95	some	some	DT
nyp.33433017317763	1835	96	slices	slice	NNS
nyp.33433017317763	1835	97	of	of	IN
nyp.33433017317763	1835	98	ham	ham	NN
nyp.33433017317763	1835	99	,	,	,
nyp.33433017317763	1835	100	and	and	CC
nyp.33433017317763	1835	101	any	any	DT
nyp.33433017317763	1835	102	remainders	remainder	NNS
nyp.33433017317763	1835	103	of	of	IN
nyp.33433017317763	1835	104	the	the	DT
nyp.33433017317763	1835	105	seasoned	seasoned	JJ
nyp.33433017317763	1835	106	lard	lard	NN
nyp.33433017317763	1835	107	;	;	:
nyp.33433017317763	1835	108	if	if	IN
nyp.33433017317763	1835	109	con-	con-	NN
nyp.33433017317763	1835	110	venient	venient	NN
nyp.33433017317763	1835	111	,	,	,
nyp.33433017317763	1835	112	it	-PRON-	PRP
nyp.33433017317763	1835	113	would	would	MD
nyp.33433017317763	1835	114	not	not	RB
nyp.33433017317763	1835	115	be	be	VB
nyp.33433017317763	1835	116	the	the	DT
nyp.33433017317763	1835	117	worse	bad	JJR
nyp.33433017317763	1835	118	if	if	IN
nyp.33433017317763	1835	119	a	a	DT
nyp.33433017317763	1835	120	knuckle	knuckle	NN
nyp.33433017317763	1835	121	of	of	IN
nyp.33433017317763	1835	122	veal	veal	NN
nyp.33433017317763	1835	123	;	;	,
nyp.33433017317763	1835	124	lay	lie	VBD
nyp.33433017317763	1835	125	the	the	DT
nyp.33433017317763	1835	126	turkey	turkey	NN
nyp.33433017317763	1835	127	over	over	IN
nyp.33433017317763	1835	128	this	this	DT
nyp.33433017317763	1835	129	bottom	bottom	NN
nyp.33433017317763	1835	130	or	or	CC
nyp.33433017317763	1835	131	fond	fond	JJ
nyp.33433017317763	1835	132	,	,	,
nyp.33433017317763	1835	133	and	and	CC
nyp.33433017317763	1835	134	add	add	VB
nyp.33433017317763	1835	135	salt	salt	NN
nyp.33433017317763	1835	136	,	,	,
nyp.33433017317763	1835	137	a	a	DT
nyp.33433017317763	1835	138	large	large	JJ
nyp.33433017317763	1835	139	bunch	bunch	NN
nyp.33433017317763	1835	140	of	of	IN
nyp.33433017317763	1835	141	parsley	parsley	NN
nyp.33433017317763	1835	142	and	and	CC
nyp.33433017317763	1835	143	onions	onion	NNS
nyp.33433017317763	1835	144	,	,	,
nyp.33433017317763	1835	145	two	two	CD
nyp.33433017317763	1835	146	cloves	clove	NNS
nyp.33433017317763	1835	147	of	of	IN
nyp.33433017317763	1835	148	garlic	garlic	NN
nyp.33433017317763	1835	149	,	,	,
nyp.33433017317763	1835	150	two	two	CD
nyp.33433017317763	1835	151	bay	bay	NN
nyp.33433017317763	1835	152	leaves	leave	NNS
nyp.33433017317763	1835	153	,	,	,
nyp.33433017317763	1835	154	two	two	CD
nyp.33433017317763	1835	155	or	or	CC
nyp.33433017317763	1835	156	three	three	CD
nyp.33433017317763	1835	157	carrots	carrot	NNS
nyp.33433017317763	1835	158	,	,	,
nyp.33433017317763	1835	159	and	and	CC
nyp.33433017317763	1835	160	four	four	CD
nyp.33433017317763	1835	161	or	or	CC
nyp.33433017317763	1835	162	five	five	CD
nyp.33433017317763	1835	163	onions	onion	NNS
nyp.33433017317763	1835	164	,	,	,
nyp.33433017317763	1835	165	one	one	CD
nyp.33433017317763	1835	166	of	of	IN
nyp.33433017317763	1835	167	which	which	WDT
nyp.33433017317763	1835	168	must	must	MD
nyp.33433017317763	1835	169	be	be	VB
nyp.33433017317763	1835	170	stuck	stick	VBN
nyp.33433017317763	1835	171	with	with	IN
nyp.33433017317763	1835	172	three	three	CD
nyp.33433017317763	1835	173	cloves	clove	NNS
nyp.33433017317763	1835	174	;	;	:
nyp.33433017317763	1835	175	,	,	,
nyp.33433017317763	1835	176	moisten	moisten	VB
nyp.33433017317763	1835	177	with	with	IN
nyp.33433017317763	1835	178	bouillon	bouillon	NN
nyp.33433017317763	1835	179	and	and	CC
nyp.33433017317763	1835	180	a	a	DT
nyp.33433017317763	1835	181	glass	glass	NN
nyp.33433017317763	1835	182	of	of	IN
nyp.33433017317763	1835	183	good	good	JJ
nyp.33433017317763	1835	184	brandy	brandy	NN
nyp.33433017317763	1835	185	;	;	:
nyp.33433017317763	1835	186	the	the	DT
nyp.33433017317763	1835	187	turkey	turkey	NN
nyp.33433017317763	1835	188	must	must	MD
nyp.33433017317763	1835	189	be	be	VB
nyp.33433017317763	1835	190	covered	cover	VBN
nyp.33433017317763	1835	191	in	in	IN
nyp.33433017317763	1835	192	the	the	DT
nyp.33433017317763	1835	193	liquor	liquor	NN
nyp.33433017317763	1835	194	;	;	:
nyp.33433017317763	1835	195	cover	cover	VB
nyp.33433017317763	1835	196	with	with	IN
nyp.33433017317763	1835	197	some	some	DT
nyp.33433017317763	1835	198	slices	slice	NNS
nyp.33433017317763	1835	199	of	of	IN
nyp.33433017317763	1835	200	bacon	bacon	NN
nyp.33433017317763	1835	201	and	and	CC
nyp.33433017317763	1835	202	buttered	buttered	JJ
nyp.33433017317763	1835	203	paper	paper	NN
nyp.33433017317763	1835	204	;	;	:
nyp.33433017317763	1835	205	let	let	VB
nyp.33433017317763	1835	206	it	-PRON-	PRP
nyp.33433017317763	1835	207	boil	boil	VB
nyp.33433017317763	1835	208	,	,	,
nyp.33433017317763	1835	209	and	and	CC
nyp.33433017317763	1835	210	put	put	VBD
nyp.33433017317763	1835	211	it	-PRON-	PRP
nyp.33433017317763	1835	212	upon	upon	IN
nyp.33433017317763	1835	213	a	a	DT
nyp.33433017317763	1835	214	paillasse	paillasse	NN
nyp.33433017317763	1835	215	with	with	IN
nyp.33433017317763	1835	216	fire	fire	NN
nyp.33433017317763	1835	217	under	under	IN
nyp.33433017317763	1835	218	and	and	CC
nyp.33433017317763	1835	219	over	over	RB
nyp.33433017317763	1835	220	;	;	,
nyp.33433017317763	1835	221	surround	surround	VB
nyp.33433017317763	1835	222	it	-PRON-	PRP
nyp.33433017317763	1835	223	with	with	IN
nyp.33433017317763	1835	224	red	red	JJ
nyp.33433017317763	1835	225	cinders	cinder	NNS
nyp.33433017317763	1835	226	;	;	:
nyp.33433017317763	1835	227	let	let	VB
nyp.33433017317763	1835	228	it	-PRON-	PRP
nyp.33433017317763	1835	229	simmer	simmer	VB
nyp.33433017317763	1835	230	in	in	IN
nyp.33433017317763	1835	231	this	this	DT
nyp.33433017317763	1835	232	manner	manner	JJ
nyp.33433017317763	1835	233	four	four	CD
nyp.33433017317763	1835	234	hours	hour	NNS
nyp.33433017317763	1835	235	;	;	:
nyp.33433017317763	1835	236	when	when	WRB
nyp.33433017317763	1835	237	half	half	RB
nyp.33433017317763	1835	238	done	do	VBN
nyp.33433017317763	1835	239	,	,	,
nyp.33433017317763	1835	240	turn	turn	VB
nyp.33433017317763	1835	241	the	the	DT
nyp.33433017317763	1835	242	turkey	turkey	NN
nyp.33433017317763	1835	243	,	,	,
nyp.33433017317763	1835	244	and	and	CC
nyp.33433017317763	1835	245	taste	taste	VB
nyp.33433017317763	1835	246	if	if	IN
nyp.33433017317763	1835	247	properly	properly	RB
nyp.33433017317763	1835	248	salted	salt	VBN
nyp.33433017317763	1835	249	;	;	:
nyp.33433017317763	1835	250	when	when	WRB
nyp.33433017317763	1835	251	enough	enough	RB
nyp.33433017317763	1835	252	,	,	,
nyp.33433017317763	1835	253	take	take	VB
nyp.33433017317763	1835	254	it	-PRON-	PRP
nyp.33433017317763	1835	255	from	from	IN
nyp.33433017317763	1835	256	the	the	DT
nyp.33433017317763	1835	257	fire	fire	NN
nyp.33433017317763	1835	258	,	,	,
nyp.33433017317763	1835	259	let	let	VB
nyp.33433017317763	1835	260	it	-PRON-	PRP
nyp.33433017317763	1835	261	nearly	nearly	RB
nyp.33433017317763	1835	262	cool	cool	JJ
nyp.33433017317763	1835	263	in	in	IN
nyp.33433017317763	1835	264	the	the	DT
nyp.33433017317763	1835	265	seasoning	seasoning	NN
nyp.33433017317763	1835	266	;	;	:
nyp.33433017317763	1835	267	drain	drain	NN
nyp.33433017317763	1835	268	;	;	:
nyp.33433017317763	1835	269	pass	pass	VB
nyp.33433017317763	1835	270	the	the	DT
nyp.33433017317763	1835	271	seasoning	seasoning	NN
nyp.33433017317763	1835	272	through	through	IN
nyp.33433017317763	1835	273	a	a	DT
nyp.33433017317763	1835	274	gauze	gauze	NN
nyp.33433017317763	1835	275	search	search	NN
nyp.33433017317763	1835	276	;	;	:
nyp.33433017317763	1835	277	clarify	clarify	VB
nyp.33433017317763	1835	278	in	in	IN
nyp.33433017317763	1835	279	the	the	DT
nyp.33433017317763	1835	280	same	same	JJ
nyp.33433017317763	1835	281	manner	manner	NN
nyp.33433017317763	1835	282	as	as	IN
nyp.33433017317763	1835	283	the	the	DT
nyp.33433017317763	1835	284	grand	grand	JJ
nyp.33433017317763	1835	285	aspic	aspic	NN
nyp.33433017317763	1835	286	,	,	,
nyp.33433017317763	1835	287	let	let	VB
nyp.33433017317763	1835	288	it	-PRON-	PRP
nyp.33433017317763	1835	289	cool	cool	VB
nyp.33433017317763	1835	290	;	;	:
nyp.33433017317763	1835	291	unlace	unlace	VB
nyp.33433017317763	1835	292	,	,	,
nyp.33433017317763	1835	293	dish	dish	NN
nyp.33433017317763	1835	294	,	,	,
nyp.33433017317763	1835	295	and	and	CC
nyp.33433017317763	1835	296	garnish	garnish	VB
nyp.33433017317763	1835	297	with	with	IN
nyp.33433017317763	1835	298	the	the	DT
nyp.33433017317763	1835	299	jelly	jelly	NN
nyp.33433017317763	1835	300	.	.	.
nyp.33433017317763	1836	1	*	*	NFP
nyp.33433017317763	1836	2	Cloths	cloth	NNS
nyp.33433017317763	1836	3	for	for	IN
nyp.33433017317763	1836	4	this	this	DT
nyp.33433017317763	1836	5	purpose	purpose	NN
nyp.33433017317763	1836	6	ought	ought	MD
nyp.33433017317763	1836	7	never	never	RB
nyp.33433017317763	1836	8	to	to	TO
nyp.33433017317763	1836	9	be	be	VB
nyp.33433017317763	1836	10	washed	wash	VBN
nyp.33433017317763	1836	11	with	with	IN
nyp.33433017317763	1836	12	soap	soap	NN
nyp.33433017317763	1836	13	,	,	,
nyp.33433017317763	1836	14	but	but	CC
nyp.33433017317763	1836	15	lessived	lessive	VBN
nyp.33433017317763	1836	16	with	with	IN
nyp.33433017317763	1836	17	wood	wood	NN
nyp.33433017317763	1836	18	ashes	ashe	NNS
nyp.33433017317763	1836	19	.	.	.
nyp.33433017317763	1837	1	H	h	NN
nyp.33433017317763	1837	2	6	6	CD
nyp.33433017317763	1837	3	156	156	CD
nyp.33433017317763	1837	4	FRENCH	french	JJ
nyp.33433017317763	1837	5	COOKERY	cookery	NN
nyp.33433017317763	1837	6	.	.	.
nyp.33433017317763	1838	1	This	this	DT
nyp.33433017317763	1838	2	turkey	turkey	NN
nyp.33433017317763	1838	3	may	may	MD
nyp.33433017317763	1838	4	also	also	RB
nyp.33433017317763	1838	5	be	be	VB
nyp.33433017317763	1838	6	served	serve	VBN
nyp.33433017317763	1838	7	hot	hot	JJ
nyp.33433017317763	1838	8	with	with	IN
nyp.33433017317763	1838	9	part	part	NN
nyp.33433017317763	1838	10	of	of	IN
nyp.33433017317763	1838	11	the	the	DT
nyp.33433017317763	1838	12	stock	stock	NN
nyp.33433017317763	1838	13	reduced	reduce	VBN
nyp.33433017317763	1838	14	.	.	.
nyp.33433017317763	1839	1	Turkies	Turkies	NNP
nyp.33433017317763	1839	2	'	'	POS
nyp.33433017317763	1839	3	Wings	wing	NNS
nyp.33433017317763	1839	4	done	do	VBN
nyp.33433017317763	1839	5	in	in	IN
nyp.33433017317763	1839	6	the	the	DT
nyp.33433017317763	1839	7	same	same	JJ
nyp.33433017317763	1839	8	manner	manner	NN
nyp.33433017317763	1839	9	as	as	IN
nyp.33433017317763	1839	10	those	those	DT
nyp.33433017317763	1839	11	of	of	IN
nyp.33433017317763	1839	12	Fowls	fowl	NNS
nyp.33433017317763	1839	13	.	.	.
nyp.33433017317763	1840	1	Ailerons	aileron	NNS
nyp.33433017317763	1840	2	de	de	NNP
nyp.33433017317763	1840	3	Dindons	Dindons	NNP
nyp.33433017317763	1840	4	accommodés	accommodés	NNP
nyp.33433017317763	1840	5	de	de	NNP
nyp.33433017317763	1840	6	toutes	toutes	NNP
nyp.33433017317763	1840	7	façons	façons	NNP
nyp.33433017317763	1840	8	.	.	.
nyp.33433017317763	1841	1	See	see	VB
nyp.33433017317763	1841	2	Ailerons	Ailerons	NNP
nyp.33433017317763	1841	3	de	de	NNP
nyp.33433017317763	1841	4	Poulardes	Poulardes	NNP
nyp.33433017317763	1841	5	.	.	.
nyp.33433017317763	1842	1	PIGEONS	pigeon	NNS
nyp.33433017317763	1842	2	.	.	.
nyp.33433017317763	1843	1	House	House	NNP
nyp.33433017317763	1843	2	Pigeons	Pigeons	NNPS
nyp.33433017317763	1843	3	with	with	IN
nyp.33433017317763	1843	4	Pease	Pease	NNP
nyp.33433017317763	1843	5	.	.	.
nyp.33433017317763	1844	1	·	·	NFP
nyp.33433017317763	1844	2	Pigeons	Pigeons	NNPS
nyp.33433017317763	1844	3	aux	aux	NNP
nyp.33433017317763	1844	4	Petits	Petits	NNP
nyp.33433017317763	1844	5	Pois	Pois	NNP
nyp.33433017317763	1844	6	.	.	.
nyp.33433017317763	1845	1	Take	take	VB
nyp.33433017317763	1845	2	three	three	CD
nyp.33433017317763	1845	3	or	or	CC
nyp.33433017317763	1845	4	four	four	CD
nyp.33433017317763	1845	5	pigeons	pigeon	NNS
nyp.33433017317763	1845	6	and	and	CC
nyp.33433017317763	1845	7	prepare	prepare	VB
nyp.33433017317763	1845	8	them	-PRON-	PRP
nyp.33433017317763	1845	9	,	,	,
nyp.33433017317763	1845	10	re-	re-	RB
nyp.33433017317763	1845	11	turning	turn	VBG
nyp.33433017317763	1845	12	the	the	DT
nyp.33433017317763	1845	13	livers	liver	NNS
nyp.33433017317763	1845	14	into	into	IN
nyp.33433017317763	1845	15	their	-PRON-	PRP$
nyp.33433017317763	1845	16	bodies	body	NNS
nyp.33433017317763	1845	17	;	;	,
nyp.33433017317763	1845	18	truss	truss	VB
nyp.33433017317763	1845	19	them	-PRON-	PRP
nyp.33433017317763	1845	20	with	with	IN
nyp.33433017317763	1845	21	legs	leg	NNS
nyp.33433017317763	1845	22	within	within	RB
nyp.33433017317763	1845	23	;	;	:
nyp.33433017317763	1845	24	pick	pick	VB
nyp.33433017317763	1845	25	,	,	,
nyp.33433017317763	1845	26	and	and	CC
nyp.33433017317763	1845	27	singe	singe	VB
nyp.33433017317763	1845	28	,	,	,
nyp.33433017317763	1845	29	and	and	CC
nyp.33433017317763	1845	30	put	put	VB
nyp.33433017317763	1845	31	a	a	DT
nyp.33433017317763	1845	32	bit	bit	NN
nyp.33433017317763	1845	33	of	of	IN
nyp.33433017317763	1845	34	butter	butter	NN
nyp.33433017317763	1845	35	into	into	IN
nyp.33433017317763	1845	36	a	a	DT
nyp.33433017317763	1845	37	stewpan	stewpan	NN
nyp.33433017317763	1845	38	;	;	:
nyp.33433017317763	1845	39	let	let	VB
nyp.33433017317763	1845	40	them	-PRON-	PRP
nyp.33433017317763	1845	41	stiffen	stiffen	VB
nyp.33433017317763	1845	42	,	,	,
nyp.33433017317763	1845	43	and	and	CC
nyp.33433017317763	1845	44	take	take	VB
nyp.33433017317763	1845	45	them	-PRON-	PRP
nyp.33433017317763	1845	46	out	out	RP
nyp.33433017317763	1845	47	;	;	:
nyp.33433017317763	1845	48	cut	cut	VB
nyp.33433017317763	1845	49	some	some	DT
nyp.33433017317763	1845	50	petit	petit	JJ
nyp.33433017317763	1845	51	lard	lard	NN
nyp.33433017317763	1845	52	in	in	IN
nyp.33433017317763	1845	53	large	large	JJ
nyp.33433017317763	1845	54	dice	dice	NN
nyp.33433017317763	1845	55	;	;	,
nyp.33433017317763	1845	56	put	put	VB
nyp.33433017317763	1845	57	it	-PRON-	PRP
nyp.33433017317763	1845	58	to	to	TO
nyp.33433017317763	1845	59	steep	steep	VB
nyp.33433017317763	1845	60	half	half	PDT
nyp.33433017317763	1845	61	an	an	DT
nyp.33433017317763	1845	62	hour	hour	NN
nyp.33433017317763	1845	63	;	;	:
nyp.33433017317763	1845	64	pass	pass	VB
nyp.33433017317763	1845	65	it	-PRON-	PRP
nyp.33433017317763	1845	66	in	in	IN
nyp.33433017317763	1845	67	the	the	DT
nyp.33433017317763	1845	68	butter	butter	NN
nyp.33433017317763	1845	69	to	to	TO
nyp.33433017317763	1845	70	give	give	VB
nyp.33433017317763	1845	71	it	-PRON-	PRP
nyp.33433017317763	1845	72	a	a	DT
nyp.33433017317763	1845	73	fine	fine	JJ
nyp.33433017317763	1845	74	colour	colour	NN
nyp.33433017317763	1845	75	;	;	:
nyp.33433017317763	1845	76	drain	drain	VB
nyp.33433017317763	1845	77	it	-PRON-	PRP
nyp.33433017317763	1845	78	,	,	,
nyp.33433017317763	1845	79	and	and	CC
nyp.33433017317763	1845	80	put	put	VBD
nyp.33433017317763	1845	81	into	into	IN
nyp.33433017317763	1845	82	the	the	DT
nyp.33433017317763	1845	83	butter	butter	NN
nyp.33433017317763	1845	84	a	a	DT
nyp.33433017317763	1845	85	spoonful	spoonful	NN
nyp.33433017317763	1845	86	of	of	IN
nyp.33433017317763	1845	87	flour	flour	NN
nyp.33433017317763	1845	88	;	;	:
nyp.33433017317763	1845	89	make	make	VB
nyp.33433017317763	1845	90	a	a	DT
nyp.33433017317763	1845	91	little	little	JJ
nyp.33433017317763	1845	92	roux	roux	NN
nyp.33433017317763	1845	93	;	;	:
nyp.33433017317763	1845	94	let	let	VB
nyp.33433017317763	1845	95	it	-PRON-	PRP
nyp.33433017317763	1845	96	be	be	VB
nyp.33433017317763	1845	97	very	very	RB
nyp.33433017317763	1845	98	white	white	JJ
nyp.33433017317763	1845	99	;	;	:
nyp.33433017317763	1845	100	put	put	VBN
nyp.33433017317763	1845	101	in	in	IN
nyp.33433017317763	1845	102	the	the	DT
nyp.33433017317763	1845	103	pigeons	pigeon	NNS
nyp.33433017317763	1845	104	and	and	CC
nyp.33433017317763	1845	105	lard	lard	NN
nyp.33433017317763	1845	106	;	;	:
nyp.33433017317763	1845	107	turn	turn	VB
nyp.33433017317763	1845	108	them	-PRON-	PRP
nyp.33433017317763	1845	109	in	in	IN
nyp.33433017317763	1845	110	the	the	DT
nyp.33433017317763	1845	111	roux	roux	NN
nyp.33433017317763	1845	112	;	;	:
nyp.33433017317763	1845	113	moisten	moisten	VB
nyp.33433017317763	1845	114	by	by	IN
nyp.33433017317763	1845	115	little	little	JJ
nyp.33433017317763	1845	116	and	and	CC
nyp.33433017317763	1845	117	little	little	JJ
nyp.33433017317763	1845	118	with	with	IN
nyp.33433017317763	1845	119	bouillon	bouillon	NN
nyp.33433017317763	1845	120	,	,	,
nyp.33433017317763	1845	121	and	and	CC
nyp.33433017317763	1845	122	bring	bring	VB
nyp.33433017317763	1845	123	it	-PRON-	PRP
nyp.33433017317763	1845	124	to	to	IN
nyp.33433017317763	1845	125	the	the	DT
nyp.33433017317763	1845	126	consistence	consistence	NN
nyp.33433017317763	1845	127	of	of	IN
nyp.33433017317763	1845	128	sauce	sauce	NN
nyp.33433017317763	1845	129	;	;	:
nyp.33433017317763	1845	130	turn	turn	VB
nyp.33433017317763	1845	131	it	-PRON-	PRP
nyp.33433017317763	1845	132	till	till	IN
nyp.33433017317763	1845	133	it	-PRON-	PRP
nyp.33433017317763	1845	134	boils	boil	VBZ
nyp.33433017317763	1845	135	;	;	:
nyp.33433017317763	1845	136	season	season	NN
nyp.33433017317763	1845	137	with	with	IN
nyp.33433017317763	1845	138	parsley	parsley	NN
nyp.33433017317763	1845	139	and	and	CC
nyp.33433017317763	1845	140	young	young	JJ
nyp.33433017317763	1845	141	onions	onion	NNS
nyp.33433017317763	1845	142	,	,	,
nyp.33433017317763	1845	143	half	half	PDT
nyp.33433017317763	1845	144	a	a	DT
nyp.33433017317763	1845	145	bay	bay	NN
nyp.33433017317763	1845	146	leaf	leaf	NN
nyp.33433017317763	1845	147	,	,	,
nyp.33433017317763	1845	148	half	half	PDT
nyp.33433017317763	1845	149	a	a	DT
nyp.33433017317763	1845	150	clove	clove	NN
nyp.33433017317763	1845	151	of	of	IN
nyp.33433017317763	1845	152	garlic	garlic	NN
nyp.33433017317763	1845	153	,	,	,
nyp.33433017317763	1845	154	and	and	CC
nyp.33433017317763	1845	155	a	a	DT
nyp.33433017317763	1845	156	clove	clove	NN
nyp.33433017317763	1845	157	;	;	:
nyp.33433017317763	1845	158	draw	draw	VB
nyp.33433017317763	1845	159	the	the	DT
nyp.33433017317763	1845	160	stewpan	stewpan	NN
nyp.33433017317763	1845	161	to	to	IN
nyp.33433017317763	1845	162	the	the	DT
nyp.33433017317763	1845	163	cor-	cor-	NN
nyp.33433017317763	1845	164	ner	ner	NN
nyp.33433017317763	1845	165	of	of	IN
nyp.33433017317763	1845	166	the	the	DT
nyp.33433017317763	1845	167	stove	stove	NN
nyp.33433017317763	1845	168	to	to	TO
nyp.33433017317763	1845	169	simmer	simmer	VB
nyp.33433017317763	1845	170	;	;	:
nyp.33433017317763	1845	171	when	when	WRB
nyp.33433017317763	1845	172	they	-PRON-	PRP
nyp.33433017317763	1845	173	are	be	VBP
nyp.33433017317763	1845	174	half	half	RB
nyp.33433017317763	1845	175	done	do	VBN
nyp.33433017317763	1845	176	,	,	,
nyp.33433017317763	1845	177	put	put	VBN
nyp.33433017317763	1845	178	in	in	RP
nyp.33433017317763	1845	179	a	a	DT
nyp.33433017317763	1845	180	quart	quart	NN
nyp.33433017317763	1845	181	of	of	IN
nyp.33433017317763	1845	182	young	young	JJ
nyp.33433017317763	1845	183	pease	pease	NNP
nyp.33433017317763	1845	184	;	;	:
nyp.33433017317763	1845	185	take	take	VB
nyp.33433017317763	1845	186	care	care	NN
nyp.33433017317763	1845	187	to	to	TO
nyp.33433017317763	1845	188	shake	shake	VB
nyp.33433017317763	1845	189	them	-PRON-	PRP
nyp.33433017317763	1845	190	often	often	RB
nyp.33433017317763	1845	191	;	;	:
nyp.33433017317763	1845	192	when	when	WRB
nyp.33433017317763	1845	193	done	do	VBN
nyp.33433017317763	1845	194	,	,	,
nyp.33433017317763	1845	195	if	if	IN
nyp.33433017317763	1845	196	the	the	DT
nyp.33433017317763	1845	197	sauce	sauce	NN
nyp.33433017317763	1845	198	is	be	VBZ
nyp.33433017317763	1845	199	too	too	RB
nyp.33433017317763	1845	200	thin	thin	JJ
nyp.33433017317763	1845	201	,	,	,
nyp.33433017317763	1845	202	drain	drain	VB
nyp.33433017317763	1845	203	them	-PRON-	PRP
nyp.33433017317763	1845	204	,	,	,
nyp.33433017317763	1845	205	and	and	CC
nyp.33433017317763	1845	206	reduce	reduce	VB
nyp.33433017317763	1845	207	it	-PRON-	PRP
nyp.33433017317763	1845	208	;	;	:
nyp.33433017317763	1845	209	if	if	IN
nyp.33433017317763	1845	210	required	require	VBN
nyp.33433017317763	1845	211	,	,	,
nyp.33433017317763	1845	212	add	add	VB
nyp.33433017317763	1845	213	a	a	DT
nyp.33433017317763	1845	214	little	little	JJ
nyp.33433017317763	1845	215	salt	salt	NN
nyp.33433017317763	1845	216	;	;	:
nyp.33433017317763	1845	217	skim	skim	VB
nyp.33433017317763	1845	218	,	,	,
nyp.33433017317763	1845	219	dish	dish	NN
nyp.33433017317763	1845	220	;	;	:
nyp.33433017317763	1845	221	dress	dress	VB
nyp.33433017317763	1845	222	the	the	DT
nyp.33433017317763	1845	223	pigeons	pigeon	NNS
nyp.33433017317763	1845	224	,	,	,
nyp.33433017317763	1845	225	and	and	CC
nyp.33433017317763	1845	226	masque	masque	VB
nyp.33433017317763	1845	227	them	-PRON-	PRP
nyp.33433017317763	1845	228	with	with	IN
nyp.33433017317763	1845	229	the	the	DT
nyp.33433017317763	1845	230	ragodt	ragodt	NNP
nyp.33433017317763	1845	231	of	of	IN
nyp.33433017317763	1845	232	pease	pease	NNP
nyp.33433017317763	1845	233	and	and	CC
nyp.33433017317763	1845	234	petit	petit	NNP
nyp.33433017317763	1845	235	lard	lard	NNP
nyp.33433017317763	1845	236	.	.	.
nyp.33433017317763	1846	1	Another	another	DT
nyp.33433017317763	1846	2	Method	method	NN
nyp.33433017317763	1846	3	.	.	.
nyp.33433017317763	1847	1	Take	take	VB
nyp.33433017317763	1847	2	three	three	CD
nyp.33433017317763	1847	3	pigeons	pigeon	NNS
nyp.33433017317763	1847	4	,	,	,
nyp.33433017317763	1847	5	and	and	CC
nyp.33433017317763	1847	6	prepare	prepare	VB
nyp.33433017317763	1847	7	them	-PRON-	PRP
nyp.33433017317763	1847	8	as	as	IN
nyp.33433017317763	1847	9	in	in	IN
nyp.33433017317763	1847	10	the	the	DT
nyp.33433017317763	1847	11	foregoing	forego	VBG
nyp.33433017317763	1847	12	article	article	NN
nyp.33433017317763	1847	13	;	;	:
nyp.33433017317763	1847	14	cover	cover	VB
nyp.33433017317763	1847	15	a	a	DT
nyp.33433017317763	1847	16	stewpan	stewpan	NN
nyp.33433017317763	1847	17	with	with	IN
nyp.33433017317763	1847	18	barbs	barb	NNS
nyp.33433017317763	1847	19	of	of	IN
nyp.33433017317763	1847	20	lard	lard	NN
nyp.33433017317763	1847	21	,	,	,
nyp.33433017317763	1847	22	and	and	CC
nyp.33433017317763	1847	23	put	put	VBN
nyp.33433017317763	1847	24	in	in	IN
nyp.33433017317763	1847	25	the	the	DT
nyp.33433017317763	1847	26	pigeons	pigeon	NNS
nyp.33433017317763	1847	27	,	,	,
nyp.33433017317763	1847	28	with	with	IN
nyp.33433017317763	1847	29	two	two	CD
nyp.33433017317763	1847	30	sliced	slice	VBN
nyp.33433017317763	1847	31	carrots	carrot	NNS
nyp.33433017317763	1847	32	,	,	,
nyp.33433017317763	1847	33	two	two	CD
nyp.33433017317763	1847	34	onions	onion	NNS
nyp.33433017317763	1847	35	,	,	,
nyp.33433017317763	1847	36	one	one	CD
nyp.33433017317763	1847	37	of	of	IN
nyp.33433017317763	1847	38	them	-PRON-	PRP
nyp.33433017317763	1847	39	stuck	stick	VBD
nyp.33433017317763	1847	40	with	with	IN
nyp.33433017317763	1847	41	a	a	DT
nyp.33433017317763	1847	42	clove	clove	NN
nyp.33433017317763	1847	43	,	,	,
nyp.33433017317763	1847	44	some	some	DT
nyp.33433017317763	1847	45	parings	paring	NNS
nyp.33433017317763	1847	46	or	or	CC
nyp.33433017317763	1847	47	debris	debris	NN
nyp.33433017317763	1847	48	of	of	IN
nyp.33433017317763	1847	49	butchers	butcher	NNS
nyp.33433017317763	1847	50	'	'	POS
nyp.33433017317763	1847	51	meat	meat	NN
nyp.33433017317763	1847	52	,	,	,
nyp.33433017317763	1847	53	a	a	DT
nyp.33433017317763	1847	54	slice	slice	NN
nyp.33433017317763	1847	55	of	of	IN
nyp.33433017317763	1847	56	ham	ham	NN
nyp.33433017317763	1847	57	,	,	,
nyp.33433017317763	1847	58	a	a	DT
nyp.33433017317763	1847	59	little	little	JJ
nyp.33433017317763	1847	60	salt	salt	NN
nyp.33433017317763	1847	61	,	,	,
nyp.33433017317763	1847	62	and	and	CC
nyp.33433017317763	1847	63	sweet	sweet	JJ
nyp.33433017317763	1847	64	herbs	herb	NNS
nyp.33433017317763	1847	65	,	,	,
nyp.33433017317763	1847	66	as	as	IN
nyp.33433017317763	1847	67	in	in	IN
nyp.33433017317763	1847	68	the	the	DT
nyp.33433017317763	1847	69	foregoing	forego	VBG
nyp.33433017317763	1847	70	receipt	receipt	NN
nyp.33433017317763	1847	71	:	:	:
nyp.33433017317763	1847	72	moisten	moisten	VB
nyp.33433017317763	1847	73	with	with	IN
nyp.33433017317763	1847	74	a	a	DT
nyp.33433017317763	1847	75	ladleful	ladleful	NN
nyp.33433017317763	1847	76	of	of	IN
nyp.33433017317763	1847	77	bouillon	bouillon	NN
nyp.33433017317763	1847	78	;	;	:
nyp.33433017317763	1847	79	cover	cover	VBP
nyp.33433017317763	1847	80	with	with	IN
nyp.33433017317763	1847	81	barbs	barb	NNS
nyp.33433017317763	1847	82	of	of	IN
nyp.33433017317763	1847	83	lard	lard	NN
nyp.33433017317763	1847	84	;	;	:
nyp.33433017317763	1847	85	let	let	VB
nyp.33433017317763	1847	86	them	-PRON-	PRP
nyp.33433017317763	1847	87	boil	boil	VB
nyp.33433017317763	1847	88	,	,	,
nyp.33433017317763	1847	89	and	and	CC
nyp.33433017317763	1847	90	cover	cover	VBP
nyp.33433017317763	1847	91	close	close	RB
nyp.33433017317763	1847	92	with	with	IN
nyp.33433017317763	1847	93	a	a	DT
nyp.33433017317763	1847	94	round	round	NN
nyp.33433017317763	1847	95	of	of	IN
nyp.33433017317763	1847	96	paper	paper	NN
nyp.33433017317763	1847	97	,	,	,
nyp.33433017317763	1847	98	and	and	CC
nyp.33433017317763	1847	99	the	the	DT
nyp.33433017317763	1847	100	lid	lid	NN
nyp.33433017317763	1847	101	of	of	IN
nyp.33433017317763	1847	102	the	the	DT
nyp.33433017317763	1847	103	stewpan	stewpan	NN
nyp.33433017317763	1847	104	;	;	:
nyp.33433017317763	1847	105	when	when	WRB
nyp.33433017317763	1847	106	sufficiently	sufficiently	RB
nyp.33433017317763	1847	107	PIGEONS	pigeon	NNS
nyp.33433017317763	1847	108	.	.	.
nyp.33433017317763	1848	1	157	157	CD
nyp.33433017317763	1848	2	done	do	VBN
nyp.33433017317763	1848	3	,	,	,
nyp.33433017317763	1848	4	drain	drain	VB
nyp.33433017317763	1848	5	them	-PRON-	PRP
nyp.33433017317763	1848	6	,	,	,
nyp.33433017317763	1848	7	and	and	CC
nyp.33433017317763	1848	8	serve	serve	VB
nyp.33433017317763	1848	9	them	-PRON-	PRP
nyp.33433017317763	1848	10	masqued	masque	VBN
nyp.33433017317763	1848	11	with	with	IN
nyp.33433017317763	1848	12	a	a	DT
nyp.33433017317763	1848	13	ragoût	ragoût	NN
nyp.33433017317763	1848	14	of	of	IN
nyp.33433017317763	1848	15	pease	pease	NNP
nyp.33433017317763	1848	16	.	.	.
nyp.33433017317763	1849	1	(	(	-LRB-
nyp.33433017317763	1849	2	See	see	VB
nyp.33433017317763	1849	3	Ragoût	Ragoût	NNP
nyp.33433017317763	1849	4	de	de	FW
nyp.33433017317763	1849	5	Pois	Pois	NNP
nyp.33433017317763	1849	6	.	.	.
nyp.33433017317763	1849	7	)	)	-RRB-
nyp.33433017317763	1850	1	A	a	DT
nyp.33433017317763	1850	2	Compot	Compot	NNP
nyp.33433017317763	1850	3	of	of	IN
nyp.33433017317763	1850	4	Pigeons.—Compote	Pigeons.—Compote	NNP
nyp.33433017317763	1850	5	de	de	NNP
nyp.33433017317763	1850	6	Pigeons	Pigeons	NNP
nyp.33433017317763	1850	7	.	.	.
nyp.33433017317763	1851	1	Take	take	VB
nyp.33433017317763	1851	2	three	three	CD
nyp.33433017317763	1851	3	pigeons	pigeon	NNS
nyp.33433017317763	1851	4	,	,	,
nyp.33433017317763	1851	5	and	and	CC
nyp.33433017317763	1851	6	more	more	JJR
nyp.33433017317763	1851	7	if	if	IN
nyp.33433017317763	1851	8	small	small	JJ
nyp.33433017317763	1851	9	;	;	:
nyp.33433017317763	1851	10	prepare	prepare	VB
nyp.33433017317763	1851	11	as	as	IN
nyp.33433017317763	1851	12	above	above	RB
nyp.33433017317763	1851	13	;	;	:
nyp.33433017317763	1851	14	put	put	VB
nyp.33433017317763	1851	15	a	a	DT
nyp.33433017317763	1851	16	quarter	quarter	NN
nyp.33433017317763	1851	17	of	of	IN
nyp.33433017317763	1851	18	a	a	DT
nyp.33433017317763	1851	19	pound	pound	NN
nyp.33433017317763	1851	20	of	of	IN
nyp.33433017317763	1851	21	butter	butter	NN
nyp.33433017317763	1851	22	into	into	IN
nyp.33433017317763	1851	23	a	a	DT
nyp.33433017317763	1851	24	stewpan	stewpan	NN
nyp.33433017317763	1851	25	,	,	,
nyp.33433017317763	1851	26	as	as	RB
nyp.33433017317763	1851	27	much	much	JJ
nyp.33433017317763	1851	28	petit	petit	NNP
nyp.33433017317763	1851	29	lard	lard	NN
nyp.33433017317763	1851	30	cut	cut	VBN
nyp.33433017317763	1851	31	in	in	IN
nyp.33433017317763	1851	32	dice	dice	NN
nyp.33433017317763	1851	33	,	,	,
nyp.33433017317763	1851	34	which	which	WDT
nyp.33433017317763	1851	35	has	have	VBZ
nyp.33433017317763	1851	36	been	be	VBN
nyp.33433017317763	1851	37	steeped	steep	VBN
nyp.33433017317763	1851	38	;	;	:
nyp.33433017317763	1851	39	make	make	VB
nyp.33433017317763	1851	40	a	a	DT
nyp.33433017317763	1851	41	little	little	JJ
nyp.33433017317763	1851	42	roux	roux	NN
nyp.33433017317763	1851	43	;	;	:
nyp.33433017317763	1851	44	let	let	VB
nyp.33433017317763	1851	45	the	the	DT
nyp.33433017317763	1851	46	pigeons	pigeon	NNS
nyp.33433017317763	1851	47	come	come	VB
nyp.33433017317763	1851	48	in	in	IN
nyp.33433017317763	1851	49	it	-PRON-	PRP
nyp.33433017317763	1851	50	;	;	:
nyp.33433017317763	1851	51	moisten	moisten	VB
nyp.33433017317763	1851	52	with	with	IN
nyp.33433017317763	1851	53	a	a	DT
nyp.33433017317763	1851	54	glass	glass	NN
nyp.33433017317763	1851	55	of	of	IN
nyp.33433017317763	1851	56	wine	wine	NN
nyp.33433017317763	1851	57	and	and	CC
nyp.33433017317763	1851	58	bouillon	bouillon	NN
nyp.33433017317763	1851	59	or	or	CC
nyp.33433017317763	1851	60	water	water	NN
nyp.33433017317763	1851	61	,	,	,
nyp.33433017317763	1851	62	also	also	RB
nyp.33433017317763	1851	63	a	a	DT
nyp.33433017317763	1851	64	bunch	bunch	NN
nyp.33433017317763	1851	65	of	of	IN
nyp.33433017317763	1851	66	sweet	sweet	JJ
nyp.33433017317763	1851	67	herbs	herb	NNS
nyp.33433017317763	1851	68	,	,	,
nyp.33433017317763	1851	69	garnished	garnish	VBN
nyp.33433017317763	1851	70	with	with	IN
nyp.33433017317763	1851	71	half	half	PDT
nyp.33433017317763	1851	72	a	a	DT
nyp.33433017317763	1851	73	clove	clove	NN
nyp.33433017317763	1851	74	of	of	IN
nyp.33433017317763	1851	75	garlic	garlic	NN
nyp.33433017317763	1851	76	,	,	,
nyp.33433017317763	1851	77	a	a	DT
nyp.33433017317763	1851	78	clove	clove	NN
nyp.33433017317763	1851	79	,	,	,
nyp.33433017317763	1851	80	two	two	CD
nyp.33433017317763	1851	81	large	large	JJ
nyp.33433017317763	1851	82	handfuls	handful	NNS
nyp.33433017317763	1851	83	of	of	IN
nyp.33433017317763	1851	84	turned	turn	VBN
nyp.33433017317763	1851	85	mushrooms	mushroom	NNS
nyp.33433017317763	1851	86	,	,	,
nyp.33433017317763	1851	87	and	and	CC
nyp.33433017317763	1851	88	twenty	twenty	CD
nyp.33433017317763	1851	89	small	small	JJ
nyp.33433017317763	1851	90	onions	onion	NNS
nyp.33433017317763	1851	91	of	of	IN
nyp.33433017317763	1851	92	an	an	DT
nyp.33433017317763	1851	93	equal	equal	JJ
nyp.33433017317763	1851	94	size	size	NN
nyp.33433017317763	1851	95	,	,	,
nyp.33433017317763	1851	96	which	which	WDT
nyp.33433017317763	1851	97	have	have	VBP
nyp.33433017317763	1851	98	been	be	VBN
nyp.33433017317763	1851	99	cooked	cook	VBN
nyp.33433017317763	1851	100	in	in	IN
nyp.33433017317763	1851	101	butter	butter	NN
nyp.33433017317763	1851	102	and	and	CC
nyp.33433017317763	1851	103	very	very	RB
nyp.33433017317763	1851	104	white	white	JJ
nyp.33433017317763	1851	105	;	;	:
nyp.33433017317763	1851	106	season	season	NN
nyp.33433017317763	1851	107	with	with	IN
nyp.33433017317763	1851	108	salt	salt	NN
nyp.33433017317763	1851	109	and	and	CC
nyp.33433017317763	1851	110	large	large	JJ
nyp.33433017317763	1851	111	pepper	pepper	NN
nyp.33433017317763	1851	112	;	;	:
nyp.33433017317763	1851	113	when	when	WRB
nyp.33433017317763	1851	114	done	do	VBN
nyp.33433017317763	1851	115	skim	skim	VBP
nyp.33433017317763	1851	116	them	-PRON-	PRP
nyp.33433017317763	1851	117	,	,	,
nyp.33433017317763	1851	118	and	and	CC
nyp.33433017317763	1851	119	if	if	IN
nyp.33433017317763	1851	120	the	the	DT
nyp.33433017317763	1851	121	sauce	sauce	NN
nyp.33433017317763	1851	122	is	be	VBZ
nyp.33433017317763	1851	123	thin	thin	JJ
nyp.33433017317763	1851	124	,	,	,
nyp.33433017317763	1851	125	keep	keep	VB
nyp.33433017317763	1851	126	the	the	DT
nyp.33433017317763	1851	127	pigeons	pigeon	NNS
nyp.33433017317763	1851	128	hot	hot	JJ
nyp.33433017317763	1851	129	and	and	CC
nyp.33433017317763	1851	130	reduce	reduce	VB
nyp.33433017317763	1851	131	it	-PRON-	PRP
nyp.33433017317763	1851	132	,	,	,
nyp.33433017317763	1851	133	sauce	sauce	NN
nyp.33433017317763	1851	134	and	and	CC
nyp.33433017317763	1851	135	serve	serve	VB
nyp.33433017317763	1851	136	.	.	.
nyp.33433017317763	1852	1	Another	another	DT
nyp.33433017317763	1852	2	Way.-	Way.-	NNP
nyp.33433017317763	1852	3	Pigeons	Pigeons	NNPS
nyp.33433017317763	1852	4	au	au	NNP
nyp.33433017317763	1852	5	Blanc	Blanc	NNP
nyp.33433017317763	1852	6	.	.	.
nyp.33433017317763	1853	1	Prepare	prepare	VB
nyp.33433017317763	1853	2	the	the	DT
nyp.33433017317763	1853	3	pigeons	pigeon	NNS
nyp.33433017317763	1853	4	as	as	IN
nyp.33433017317763	1853	5	above	above	RB
nyp.33433017317763	1853	6	;	;	:
nyp.33433017317763	1853	7	let	let	VB
nyp.33433017317763	1853	8	them	-PRON-	PRP
nyp.33433017317763	1853	9	degorge	degorge	VB
nyp.33433017317763	1853	10	half	half	PDT
nyp.33433017317763	1853	11	an	an	DT
nyp.33433017317763	1853	12	hour	hour	NN
nyp.33433017317763	1853	13	;	;	:
nyp.33433017317763	1853	14	blanch	blanch	VB
nyp.33433017317763	1853	15	,	,	,
nyp.33433017317763	1853	16	drain	drain	VB
nyp.33433017317763	1853	17	,	,	,
nyp.33433017317763	1853	18	wipe	wipe	VB
nyp.33433017317763	1853	19	,	,	,
nyp.33433017317763	1853	20	and	and	CC
nyp.33433017317763	1853	21	put	put	VBD
nyp.33433017317763	1853	22	them	-PRON-	PRP
nyp.33433017317763	1853	23	in	in	IN
nyp.33433017317763	1853	24	a	a	DT
nyp.33433017317763	1853	25	stewpan	stewpan	NN
nyp.33433017317763	1853	26	with	with	IN
nyp.33433017317763	1853	27	a	a	DT
nyp.33433017317763	1853	28	bit	bit	NN
nyp.33433017317763	1853	29	of	of	IN
nyp.33433017317763	1853	30	butter	butter	NN
nyp.33433017317763	1853	31	;	;	:
nyp.33433017317763	1853	32	let	let	VB
nyp.33433017317763	1853	33	them	-PRON-	PRP
nyp.33433017317763	1853	34	come	come	VB
nyp.33433017317763	1853	35	upon	upon	IN
nyp.33433017317763	1853	36	a	a	DT
nyp.33433017317763	1853	37	slow	slow	JJ
nyp.33433017317763	1853	38	fire	fire	NN
nyp.33433017317763	1853	39	without	without	IN
nyp.33433017317763	1853	40	browning	browning	NN
nyp.33433017317763	1853	41	;	;	:
nyp.33433017317763	1853	42	dredge	dredge	VB
nyp.33433017317763	1853	43	them	-PRON-	PRP
nyp.33433017317763	1853	44	with	with	IN
nyp.33433017317763	1853	45	a	a	DT
nyp.33433017317763	1853	46	little	little	JJ
nyp.33433017317763	1853	47	flour	flour	NN
nyp.33433017317763	1853	48	,	,	,
nyp.33433017317763	1853	49	moisten	moisten	VB
nyp.33433017317763	1853	50	with	with	IN
nyp.33433017317763	1853	51	bouillon	bouillon	NN
nyp.33433017317763	1853	52	,	,	,
nyp.33433017317763	1853	53	and	and	CC
nyp.33433017317763	1853	54	season	season	NN
nyp.33433017317763	1853	55	as	as	IN
nyp.33433017317763	1853	56	above	above	RB
nyp.33433017317763	1853	57	with	with	IN
nyp.33433017317763	1853	58	sweet	sweet	JJ
nyp.33433017317763	1853	59	herbs	herb	NNS
nyp.33433017317763	1853	60	,	,	,
nyp.33433017317763	1853	61	salt	salt	NN
nyp.33433017317763	1853	62	,	,	,
nyp.33433017317763	1853	63	and	and	CC
nyp.33433017317763	1853	64	pepper	pepper	NN
nyp.33433017317763	1853	65	;	;	:
nyp.33433017317763	1853	66	let	let	VB
nyp.33433017317763	1853	67	them	-PRON-	PRP
nyp.33433017317763	1853	68	simmer	simmer	VB
nyp.33433017317763	1853	69	a	a	DT
nyp.33433017317763	1853	70	quarter	quarter	NN
nyp.33433017317763	1853	71	of	of	IN
nyp.33433017317763	1853	72	an	an	DT
nyp.33433017317763	1853	73	hour	hour	NN
nyp.33433017317763	1853	74	;	;	:
nyp.33433017317763	1853	75	add	add	VB
nyp.33433017317763	1853	76	also	also	RB
nyp.33433017317763	1853	77	two	two	CD
nyp.33433017317763	1853	78	handfuls	handful	NNS
nyp.33433017317763	1853	79	of	of	IN
nyp.33433017317763	1853	80	turned	turn	VBN
nyp.33433017317763	1853	81	*	*	NFP
nyp.33433017317763	1853	82	mushrooms	mushroom	NNS
nyp.33433017317763	1853	83	,	,	,
nyp.33433017317763	1853	84	with	with	IN
nyp.33433017317763	1853	85	onions	onion	NNS
nyp.33433017317763	1853	86	as	as	IN
nyp.33433017317763	1853	87	above	above	RB
nyp.33433017317763	1853	88	;	;	:
nyp.33433017317763	1853	89	when	when	WRB
nyp.33433017317763	1853	90	it	-PRON-	PRP
nyp.33433017317763	1853	91	is	be	VBZ
nyp.33433017317763	1853	92	done	do	VBN
nyp.33433017317763	1853	93	skim	skim	VB
nyp.33433017317763	1853	94	it	-PRON-	PRP
nyp.33433017317763	1853	95	;	;	:
nyp.33433017317763	1853	96	keep	keep	VB
nyp.33433017317763	1853	97	the	the	DT
nyp.33433017317763	1853	98	pigeons	pigeon	NNS
nyp.33433017317763	1853	99	hot	hot	JJ
nyp.33433017317763	1853	100	,	,	,
nyp.33433017317763	1853	101	and	and	CC
nyp.33433017317763	1853	102	reduce	reduce	VB
nyp.33433017317763	1853	103	the	the	DT
nyp.33433017317763	1853	104	sauce	sauce	NN
nyp.33433017317763	1853	105	;	;	:
nyp.33433017317763	1853	106	put	put	VBN
nyp.33433017317763	1853	107	in	in	IN
nyp.33433017317763	1853	108	the	the	DT
nyp.33433017317763	1853	109	pigeons	pigeon	NNS
nyp.33433017317763	1853	110	,	,	,
nyp.33433017317763	1853	111	thicken	thicken	VB
nyp.33433017317763	1853	112	with	with	IN
nyp.33433017317763	1853	113	three	three	CD
nyp.33433017317763	1853	114	yolks	yolk	NNS
nyp.33433017317763	1853	115	mixed	mix	VBN
nyp.33433017317763	1853	116	in	in	IN
nyp.33433017317763	1853	117	a	a	DT
nyp.33433017317763	1853	118	little	little	JJ
nyp.33433017317763	1853	119	milk	milk	NN
nyp.33433017317763	1853	120	or	or	CC
nyp.33433017317763	1853	121	cream	cream	NN
nyp.33433017317763	1853	122	,	,	,
nyp.33433017317763	1853	123	and	and	CC
nyp.33433017317763	1853	124	a	a	DT
nyp.33433017317763	1853	125	little	little	JJ
nyp.33433017317763	1853	126	nutmeg	nutmeg	NN
nyp.33433017317763	1853	127	;	;	:
nyp.33433017317763	1853	128	thicken	thicken	VB
nyp.33433017317763	1853	129	the	the	DT
nyp.33433017317763	1853	130	sauce	sauce	NN
nyp.33433017317763	1853	131	without	without	IN
nyp.33433017317763	1853	132	allowing	allow	VBG
nyp.33433017317763	1853	133	it	-PRON-	PRP
nyp.33433017317763	1853	134	to	to	TO
nyp.33433017317763	1853	135	boil	boil	VB
nyp.33433017317763	1853	136	;	;	:
nyp.33433017317763	1853	137	if	if	IN
nyp.33433017317763	1853	138	approved	approve	VBN
nyp.33433017317763	1853	139	of	of	IN
nyp.33433017317763	1853	140	,	,	,
nyp.33433017317763	1853	141	a	a	DT
nyp.33433017317763	1853	142	ļittle	ļittle	NN
nyp.33433017317763	1853	143	blanched	blanch	VBD
nyp.33433017317763	1853	144	minced	mince	VBN
nyp.33433017317763	1853	145	parsley	parsley	NN
nyp.33433017317763	1853	146	may	may	MD
nyp.33433017317763	1853	147	be	be	VB
nyp.33433017317763	1853	148	added	add	VBN
nyp.33433017317763	1853	149	;	;	:
nyp.33433017317763	1853	150	taste	taste	NN
nyp.33433017317763	1853	151	,	,	,
nyp.33433017317763	1853	152	and	and	CC
nyp.33433017317763	1853	153	serve	serve	VB
nyp.33433017317763	1853	154	the	the	DT
nyp.33433017317763	1853	155	pigeons	pigeon	NNS
nyp.33433017317763	1853	156	masqued	masque	VBN
nyp.33433017317763	1853	157	with	with	IN
nyp.33433017317763	1853	158	the	the	DT
nyp.33433017317763	1853	159	ragoût	ragoût	NNP
nyp.33433017317763	1853	160	.	.	.
nyp.33433017317763	1854	1	Pigeons	pigeon	NNS
nyp.33433017317763	1854	2	in	in	IN
nyp.33433017317763	1854	3	Batter.—Marinade	Batter.—Marinade	NNP
nyp.33433017317763	1854	4	de	de	NNP
nyp.33433017317763	1854	5	Pigeons	Pigeons	NNP
nyp.33433017317763	1854	6	au	au	NNP
nyp.33433017317763	1854	7	Soleil	Soleil	NNP
nyp.33433017317763	1854	8	.	.	.
nyp.33433017317763	1855	1	Take	take	VB
nyp.33433017317763	1855	2	three	three	CD
nyp.33433017317763	1855	3	cold	cold	JJ
nyp.33433017317763	1855	4	roasted	roasted	JJ
nyp.33433017317763	1855	5	pigeons	pigeon	NNS
nyp.33433017317763	1855	6	,	,	,
nyp.33433017317763	1855	7	cut	cut	VB
nyp.33433017317763	1855	8	them	-PRON-	PRP
nyp.33433017317763	1855	9	in	in	IN
nyp.33433017317763	1855	10	two	two	CD
nyp.33433017317763	1855	11	,	,	,
nyp.33433017317763	1855	12	and	and	CC
nyp.33433017317763	1855	13	let	let	VB
nyp.33433017317763	1855	14	them	-PRON-	PRP
nyp.33433017317763	1855	15	simmer	simmer	VB
nyp.33433017317763	1855	16	twenty	twenty	CD
nyp.33433017317763	1855	17	minutes	minute	NNS
nyp.33433017317763	1855	18	in	in	IN
nyp.33433017317763	1855	19	a	a	DT
nyp.33433017317763	1855	20	marinade	marinade	NN
nyp.33433017317763	1855	21	cuite	cuite	NN
nyp.33433017317763	1855	22	;	;	:
nyp.33433017317763	1855	23	drain	drain	VB
nyp.33433017317763	1855	24	,	,	,
nyp.33433017317763	1855	25	and	and	CC
nyp.33433017317763	1855	26	when	when	WRB
nyp.33433017317763	1855	27	ready	ready	JJ
nyp.33433017317763	1855	28	to	to	TO
nyp.33433017317763	1855	29	serve	serve	VB
nyp.33433017317763	1855	30	,	,	,
nyp.33433017317763	1855	31	dip	dip	VB
nyp.33433017317763	1855	32	them	-PRON-	PRP
nyp.33433017317763	1855	33	into	into	IN
nyp.33433017317763	1855	34	a	a	DT
nyp.33433017317763	1855	35	light	light	JJ
nyp.33433017317763	1855	36	batter	batter	NN
nyp.33433017317763	1855	37	(	(	-LRB-
nyp.33433017317763	1855	38	see	see	VB
nyp.33433017317763	1855	39	Pâte	Pâte	NNP
nyp.33433017317763	1855	40	à	à	NNP
nyp.33433017317763	1855	41	Frire	Frire	NNP
nyp.33433017317763	1855	42	)	)	-RRB-
nyp.33433017317763	1855	43	;	;	:
nyp.33433017317763	1855	44	when	when	WRB
nyp.33433017317763	1855	45	they	-PRON-	PRP
nyp.33433017317763	1855	46	have	have	VBP
nyp.33433017317763	1855	47	got	get	VBN
nyp.33433017317763	1855	48	a	a	DT
nyp.33433017317763	1855	49	fine	fine	JJ
nyp.33433017317763	1855	50	colour	colour	NN
nyp.33433017317763	1855	51	,	,	,
nyp.33433017317763	1855	52	dish	dish	VB
nyp.33433017317763	1855	53	them	-PRON-	PRP
nyp.33433017317763	1855	54	with	with	IN
nyp.33433017317763	1855	55	a	a	DT
nyp.33433017317763	1855	56	tuft	tuft	NN
nyp.33433017317763	1855	57	of	of	IN
nyp.33433017317763	1855	58	fried	fry	VBN
nyp.33433017317763	1855	59	parsley	parsley	NN
nyp.33433017317763	1855	60	on	on	IN
nyp.33433017317763	1855	61	the	the	DT
nyp.33433017317763	1855	62	top	top	NN
nyp.33433017317763	1855	63	.	.	.
nyp.33433017317763	1856	1	*	*	NFP
nyp.33433017317763	1856	2	Turned	turn	VBD
nyp.33433017317763	1856	3	means	mean	VBZ
nyp.33433017317763	1856	4	to	to	TO
nyp.33433017317763	1856	5	cut	cut	VB
nyp.33433017317763	1856	6	any	any	DT
nyp.33433017317763	1856	7	thing	thing	NN
nyp.33433017317763	1856	8	nicely	nicely	RB
nyp.33433017317763	1856	9	round	round	VBP
nyp.33433017317763	1856	10	with	with	IN
nyp.33433017317763	1856	11	a	a	DT
nyp.33433017317763	1856	12	knife	knife	NN
nyp.33433017317763	1856	13	or	or	CC
nyp.33433017317763	1856	14	cutter	cutter	NN
nyp.33433017317763	1856	15	.	.	.
nyp.33433017317763	1857	1	158	158	CD
nyp.33433017317763	1857	2	FRENCH	french	JJ
nyp.33433017317763	1857	3	COOKERY	cookery	NN
nyp.33433017317763	1857	4	.	.	.
nyp.33433017317763	1858	1	Another	another	DT
nyp.33433017317763	1858	2	Way	way	NN
nyp.33433017317763	1858	3	.	.	.
nyp.33433017317763	1858	4	Pigeons	pigeon	NNS
nyp.33433017317763	1858	5	à	à	FW
nyp.33433017317763	1858	6	la	la	NNP
nyp.33433017317763	1858	7	Crapandine	Crapandine	NNP
nyp.33433017317763	1858	8	.	.	.
nyp.33433017317763	1859	1	Take	take	VB
nyp.33433017317763	1859	2	three	three	CD
nyp.33433017317763	1859	3	pigeons	pigeon	NNS
nyp.33433017317763	1859	4	,	,	,
nyp.33433017317763	1859	5	truss	truss	VB
nyp.33433017317763	1859	6	the	the	DT
nyp.33433017317763	1859	7	legs	leg	NNS
nyp.33433017317763	1859	8	within	within	RB
nyp.33433017317763	1859	9	,	,	,
nyp.33433017317763	1859	10	cut	cut	VBD
nyp.33433017317763	1859	11	the	the	DT
nyp.33433017317763	1859	12	flesh	flesh	NN
nyp.33433017317763	1859	13	off	off	IN
nyp.33433017317763	1859	14	the	the	DT
nyp.33433017317763	1859	15	breast	breast	NN
nyp.33433017317763	1859	16	by	by	IN
nyp.33433017317763	1859	17	sliding	slide	VBG
nyp.33433017317763	1859	18	in	in	IN
nyp.33433017317763	1859	19	the	the	DT
nyp.33433017317763	1859	20	knife	knife	NN
nyp.33433017317763	1859	21	at	at	IN
nyp.33433017317763	1859	22	the	the	DT
nyp.33433017317763	1859	23	side	side	NN
nyp.33433017317763	1859	24	of	of	IN
nyp.33433017317763	1859	25	the	the	DT
nyp.33433017317763	1859	26	leg	leg	NN
nyp.33433017317763	1859	27	,	,	,
nyp.33433017317763	1859	28	and	and	CC
nyp.33433017317763	1859	29	running	run	VBG
nyp.33433017317763	1859	30	it	-PRON-	PRP
nyp.33433017317763	1859	31	up	up	RP
nyp.33433017317763	1859	32	to	to	IN
nyp.33433017317763	1859	33	the	the	DT
nyp.33433017317763	1859	34	joint	joint	NN
nyp.33433017317763	1859	35	of	of	IN
nyp.33433017317763	1859	36	the	the	DT
nyp.33433017317763	1859	37	wing	wing	NN
nyp.33433017317763	1859	38	;	;	:
nyp.33433017317763	1859	39	turn	turn	VB
nyp.33433017317763	1859	40	the	the	DT
nyp.33433017317763	1859	41	breast	breast	NN
nyp.33433017317763	1859	42	over	over	RP
nyp.33433017317763	1859	43	,	,	,
nyp.33433017317763	1859	44	and	and	CC
nyp.33433017317763	1859	45	flatten	flatten	VB
nyp.33433017317763	1859	46	the	the	DT
nyp.33433017317763	1859	47	body	body	NN
nyp.33433017317763	1859	48	with	with	IN
nyp.33433017317763	1859	49	the	the	DT
nyp.33433017317763	1859	50	handle	handle	NN
nyp.33433017317763	1859	51	of	of	IN
nyp.33433017317763	1859	52	a	a	DT
nyp.33433017317763	1859	53	knife	knife	NN
nyp.33433017317763	1859	54	;	;	:
nyp.33433017317763	1859	55	take	take	VB
nyp.33433017317763	1859	56	a	a	DT
nyp.33433017317763	1859	57	stewpan	stewpan	NN
nyp.33433017317763	1859	58	large	large	JJ
nyp.33433017317763	1859	59	enough	enough	RB
nyp.33433017317763	1859	60	to	to	TO
nyp.33433017317763	1859	61	contain	contain	VB
nyp.33433017317763	1859	62	them	-PRON-	PRP
nyp.33433017317763	1859	63	in	in	IN
nyp.33433017317763	1859	64	the	the	DT
nyp.33433017317763	1859	65	flattened	flatten	VBN
nyp.33433017317763	1859	66	state	state	NN
nyp.33433017317763	1859	67	;	;	:
nyp.33433017317763	1859	68	melt	melt	VB
nyp.33433017317763	1859	69	a	a	DT
nyp.33433017317763	1859	70	bit	bit	NN
nyp.33433017317763	1859	71	of	of	IN
nyp.33433017317763	1859	72	butter	butter	NN
nyp.33433017317763	1859	73	in	in	IN
nyp.33433017317763	1859	74	it	-PRON-	PRP
nyp.33433017317763	1859	75	;	;	:
nyp.33433017317763	1859	76	add	add	VB
nyp.33433017317763	1859	77	salt	salt	NN
nyp.33433017317763	1859	78	and	and	CC
nyp.33433017317763	1859	79	large	large	JJ
nyp.33433017317763	1859	80	pepper	pepper	NN
nyp.33433017317763	1859	81	;	;	:
nyp.33433017317763	1859	82	put	put	VBN
nyp.33433017317763	1859	83	in	in	IN
nyp.33433017317763	1859	84	the	the	DT
nyp.33433017317763	1859	85	pigeons	pigeon	NNS
nyp.33433017317763	1859	86	with	with	IN
nyp.33433017317763	1859	87	their	-PRON-	PRP$
nyp.33433017317763	1859	88	breasts	breast	NNS
nyp.33433017317763	1859	89	down	down	RP
nyp.33433017317763	1859	90	;	;	:
nyp.33433017317763	1859	91	turn	turn	VB
nyp.33433017317763	1859	92	them	-PRON-	PRP
nyp.33433017317763	1859	93	,	,	,
nyp.33433017317763	1859	94	and	and	CC
nyp.33433017317763	1859	95	when	when	WRB
nyp.33433017317763	1859	96	three	three	CD
nyp.33433017317763	1859	97	-	-	HYPH
nyp.33433017317763	1859	98	fourths	fourth	NNS
nyp.33433017317763	1859	99	done	do	VBN
nyp.33433017317763	1859	100	,	,	,
nyp.33433017317763	1859	101	drain	drain	VB
nyp.33433017317763	1859	102	them	-PRON-	PRP
nyp.33433017317763	1859	103	and	and	CC
nyp.33433017317763	1859	104	put	put	VBD
nyp.33433017317763	1859	105	them	-PRON-	PRP
nyp.33433017317763	1859	106	on	on	IN
nyp.33433017317763	1859	107	the	the	DT
nyp.33433017317763	1859	108	grill	grill	NN
nyp.33433017317763	1859	109	over	over	IN
nyp.33433017317763	1859	110	a	a	DT
nyp.33433017317763	1859	111	slow	slow	JJ
nyp.33433017317763	1859	112	fire	fire	NN
nyp.33433017317763	1859	113	;	;	:
nyp.33433017317763	1859	114	give	give	VB
nyp.33433017317763	1859	115	them	-PRON-	PRP
nyp.33433017317763	1859	116	a	a	DT
nyp.33433017317763	1859	117	fine	fine	JJ
nyp.33433017317763	1859	118	colour	colour	NN
nyp.33433017317763	1859	119	,	,	,
nyp.33433017317763	1859	120	and	and	CC
nyp.33433017317763	1859	121	serve	serve	VB
nyp.33433017317763	1859	122	them	-PRON-	PRP
nyp.33433017317763	1859	123	under	under	IN
nyp.33433017317763	1859	124	sauce	sauce	NN
nyp.33433017317763	1859	125	au	au	FW
nyp.33433017317763	1859	126	pauvre	pauvre	FW
nyp.33433017317763	1859	127	homme	homme	NNP
nyp.33433017317763	1859	128	.	.	.
nyp.33433017317763	1860	1	Small	small	JJ
nyp.33433017317763	1860	2	Pigeons	Pigeons	NNPS
nyp.33433017317763	1860	3	.	.	.
nyp.33433017317763	1861	1	—	—	:
nyp.33433017317763	1861	2	Pigeons	pigeon	NNS
nyp.33433017317763	1861	3	à	à	FW
nyp.33433017317763	1861	4	la	la	NNP
nyp.33433017317763	1861	5	Gautier	Gautier	NNP
nyp.33433017317763	1861	6	.	.	.
nyp.33433017317763	1862	1	Take	take	VB
nyp.33433017317763	1862	2	six	six	CD
nyp.33433017317763	1862	3	or	or	CC
nyp.33433017317763	1862	4	seven	seven	CD
nyp.33433017317763	1862	5	of	of	IN
nyp.33433017317763	1862	6	these	these	DT
nyp.33433017317763	1862	7	small	small	JJ
nyp.33433017317763	1862	8	pigeons	pigeon	NNS
nyp.33433017317763	1862	9	,	,	,
nyp.33433017317763	1862	10	singe	singe	VB
nyp.33433017317763	1862	11	them	-PRON-	PRP
nyp.33433017317763	1862	12	very	very	RB
nyp.33433017317763	1862	13	carefully	carefully	RB
nyp.33433017317763	1862	14	;	;	:
nyp.33433017317763	1862	15	they	-PRON-	PRP
nyp.33433017317763	1862	16	ought	ought	MD
nyp.33433017317763	1862	17	only	only	RB
nyp.33433017317763	1862	18	to	to	TO
nyp.33433017317763	1862	19	be	be	VB
nyp.33433017317763	1862	20	seven	seven	CD
nyp.33433017317763	1862	21	or	or	CC
nyp.33433017317763	1862	22	eight	eight	CD
nyp.33433017317763	1862	23	days	day	NNS
nyp.33433017317763	1862	24	old	old	JJ
nyp.33433017317763	1862	25	;	;	:
nyp.33433017317763	1862	26	cut	cut	VBD
nyp.33433017317763	1862	27	their	-PRON-	PRP$
nyp.33433017317763	1862	28	nails	nail	NNS
nyp.33433017317763	1862	29	;	;	:
nyp.33433017317763	1862	30	warm	warm	JJ
nyp.33433017317763	1862	31	three	three	CD
nyp.33433017317763	1862	32	quarters	quarter	NNS
nyp.33433017317763	1862	33	of	of	IN
nyp.33433017317763	1862	34	a	a	DT
nyp.33433017317763	1862	35	pound	pound	NN
nyp.33433017317763	1862	36	of	of	IN
nyp.33433017317763	1862	37	very	very	RB
nyp.33433017317763	1862	38	nice	nice	JJ
nyp.33433017317763	1862	39	butter	butter	NN
nyp.33433017317763	1862	40	,	,	,
nyp.33433017317763	1862	41	with	with	IN
nyp.33433017317763	1862	42	the	the	DT
nyp.33433017317763	1862	43	juice	juice	NN
nyp.33433017317763	1862	44	of	of	IN
nyp.33433017317763	1862	45	two	two	CD
nyp.33433017317763	1862	46	or	or	CC
nyp.33433017317763	1862	47	three	three	CD
nyp.33433017317763	1862	48	lemons	lemon	NNS
nyp.33433017317763	1862	49	and	and	CC
nyp.33433017317763	1862	50	a	a	DT
nyp.33433017317763	1862	51	little	little	JJ
nyp.33433017317763	1862	52	fine	fine	JJ
nyp.33433017317763	1862	53	salt	salt	NN
nyp.33433017317763	1862	54	;	;	:
nyp.33433017317763	1862	55	put	put	VBN
nyp.33433017317763	1862	56	in	in	IN
nyp.33433017317763	1862	57	the	the	DT
nyp.33433017317763	1862	58	pi-	pi-	XX
nyp.33433017317763	1862	59	geons	geon	NNS
nyp.33433017317763	1862	60	;	;	:
nyp.33433017317763	1862	61	let	let	VB
nyp.33433017317763	1862	62	them	-PRON-	PRP
nyp.33433017317763	1862	63	come	come	VB
nyp.33433017317763	1862	64	lightly	lightly	RB
nyp.33433017317763	1862	65	*	*	NFP
nyp.33433017317763	1862	66	;	;	:
nyp.33433017317763	1862	67	do	do	VB
nyp.33433017317763	1862	68	not	not	RB
nyp.33433017317763	1862	69	pass	pass	VB
nyp.33433017317763	1862	70	them	-PRON-	PRP
nyp.33433017317763	1862	71	over	over	IN
nyp.33433017317763	1862	72	charcoal	charcoal	NN
nyp.33433017317763	1862	73	,	,	,
nyp.33433017317763	1862	74	as	as	IN
nyp.33433017317763	1862	75	it	-PRON-	PRP
nyp.33433017317763	1862	76	would	would	MD
nyp.33433017317763	1862	77	harden	harden	VB
nyp.33433017317763	1862	78	the	the	DT
nyp.33433017317763	1862	79	skin	skin	NN
nyp.33433017317763	1862	80	;	;	:
nyp.33433017317763	1862	81	take	take	VB
nyp.33433017317763	1862	82	them	-PRON-	PRP
nyp.33433017317763	1862	83	off	off	IN
nyp.33433017317763	1862	84	the	the	DT
nyp.33433017317763	1862	85	fire	fire	NN
nyp.33433017317763	1862	86	and	and	CC
nyp.33433017317763	1862	87	cover	cover	VB
nyp.33433017317763	1862	88	another	another	DT
nyp.33433017317763	1862	89	stewpan	stewpan	NN
nyp.33433017317763	1862	90	with	with	IN
nyp.33433017317763	1862	91	barbs	barb	NNS
nyp.33433017317763	1862	92	of	of	IN
nyp.33433017317763	1862	93	lard	lard	NN
nyp.33433017317763	1862	94	;	;	:
nyp.33433017317763	1862	95	put	put	VBN
nyp.33433017317763	1862	96	in	in	IN
nyp.33433017317763	1862	97	the	the	DT
nyp.33433017317763	1862	98	pigeons	pigeon	NNS
nyp.33433017317763	1862	99	,	,	,
nyp.33433017317763	1862	100	that	that	IN
nyp.33433017317763	1862	101	the	the	DT
nyp.33433017317763	1862	102	feet	foot	NNS
nyp.33433017317763	1862	103	may	may	MD
nyp.33433017317763	1862	104	be	be	VB
nyp.33433017317763	1862	105	in	in	IN
nyp.33433017317763	1862	106	the	the	DT
nyp.33433017317763	1862	107	middle	middle	NN
nyp.33433017317763	1862	108	of	of	IN
nyp.33433017317763	1862	109	the	the	DT
nyp.33433017317763	1862	110	stewpan	stewpan	NNP
nyp.33433017317763	1862	111	;	;	:
nyp.33433017317763	1862	112	baste	baste	VB
nyp.33433017317763	1862	113	them	-PRON-	PRP
nyp.33433017317763	1862	114	over	over	RP
nyp.33433017317763	1862	115	with	with	IN
nyp.33433017317763	1862	116	the	the	DT
nyp.33433017317763	1862	117	whole	whole	NN
nyp.33433017317763	1862	118	of	of	IN
nyp.33433017317763	1862	119	the	the	DT
nyp.33433017317763	1862	120	butter	butter	NN
nyp.33433017317763	1862	121	,	,	,
nyp.33433017317763	1862	122	and	and	CC
nyp.33433017317763	1862	123	moisten	moisten	VB
nyp.33433017317763	1862	124	with	with	IN
nyp.33433017317763	1862	125	a	a	DT
nyp.33433017317763	1862	126	poêle	poêle	NN
nyp.33433017317763	1862	127	:	:	:
nyp.33433017317763	1862	128	if	if	IN
nyp.33433017317763	1862	129	there	there	EX
nyp.33433017317763	1862	130	is	be	VBZ
nyp.33433017317763	1862	131	none	none	NN
nyp.33433017317763	1862	132	,	,	,
nyp.33433017317763	1862	133	put	put	VBN
nyp.33433017317763	1862	134	in	in	RP
nyp.33433017317763	1862	135	a	a	DT
nyp.33433017317763	1862	136	glass	glass	NN
nyp.33433017317763	1862	137	of	of	IN
nyp.33433017317763	1862	138	white	white	JJ
nyp.33433017317763	1862	139	wine	wine	NN
nyp.33433017317763	1862	140	,	,	,
nyp.33433017317763	1862	141	and	and	CC
nyp.33433017317763	1862	142	a	a	DT
nyp.33433017317763	1862	143	ladleful	ladleful	NN
nyp.33433017317763	1862	144	of	of	IN
nyp.33433017317763	1862	145	consommé	consommé	NN
nyp.33433017317763	1862	146	,	,	,
nyp.33433017317763	1862	147	a	a	DT
nyp.33433017317763	1862	148	quarter	quarter	NN
nyp.33433017317763	1862	149	of	of	IN
nyp.33433017317763	1862	150	raspt	raspt	NNP
nyp.33433017317763	1862	151	lard	lard	NN
nyp.33433017317763	1862	152	,	,	,
nyp.33433017317763	1862	153	and	and	CC
nyp.33433017317763	1862	154	a	a	DT
nyp.33433017317763	1862	155	seasoned	seasoned	JJ
nyp.33433017317763	1862	156	bunch	bunch	NN
nyp.33433017317763	1862	157	of	of	IN
nyp.33433017317763	1862	158	sweet	sweet	JJ
nyp.33433017317763	1862	159	herbs	herb	NNS
nyp.33433017317763	1862	160	;	;	:
nyp.33433017317763	1862	161	cover	cover	VB
nyp.33433017317763	1862	162	the	the	DT
nyp.33433017317763	1862	163	pigeons	pigeon	NNS
nyp.33433017317763	1862	164	with	with	IN
nyp.33433017317763	1862	165	barbs	barb	NNS
nyp.33433017317763	1862	166	of	of	IN
nyp.33433017317763	1862	167	lard	lard	NN
nyp.33433017317763	1862	168	,	,	,
nyp.33433017317763	1862	169	and	and	CC
nyp.33433017317763	1862	170	a	a	DT
nyp.33433017317763	1862	171	round	round	NN
nyp.33433017317763	1862	172	of	of	IN
nyp.33433017317763	1862	173	paper	paper	NN
nyp.33433017317763	1862	174	;	;	:
nyp.33433017317763	1862	175	a	a	DT
nyp.33433017317763	1862	176	quarter	quarter	NN
nyp.33433017317763	1862	177	of	of	IN
nyp.33433017317763	1862	178	an	an	DT
nyp.33433017317763	1862	179	hour	hour	NN
nyp.33433017317763	1862	180	before	before	IN
nyp.33433017317763	1862	181	serving	serve	VBG
nyp.33433017317763	1862	182	,	,	,
nyp.33433017317763	1862	183	make	make	VB
nyp.33433017317763	1862	184	them	-PRON-	PRP
nyp.33433017317763	1862	185	boil	boil	VB
nyp.33433017317763	1862	186	and	and	CC
nyp.33433017317763	1862	187	put	put	VBD
nyp.33433017317763	1862	188	them	-PRON-	PRP
nyp.33433017317763	1862	189	upon	upon	IN
nyp.33433017317763	1862	190	a	a	DT
nyp.33433017317763	1862	191	paillasse	paillasse	NN
nyp.33433017317763	1862	192	;	;	,
nyp.33433017317763	1862	193	dish	dish	VB
nyp.33433017317763	1862	194	them	-PRON-	PRP
nyp.33433017317763	1862	195	with	with	IN
nyp.33433017317763	1862	196	a	a	DT
nyp.33433017317763	1862	197	nice	nice	JJ
nyp.33433017317763	1862	198	crawfish	crawfish	NN
nyp.33433017317763	1862	199	between	between	IN
nyp.33433017317763	1862	200	each	each	DT
nyp.33433017317763	1862	201	,	,	,
nyp.33433017317763	1862	202	and	and	CC
nyp.33433017317763	1862	203	a	a	DT
nyp.33433017317763	1862	204	fine	fine	JJ
nyp.33433017317763	1862	205	truffle	truffle	NN
nyp.33433017317763	1862	206	on	on	IN
nyp.33433017317763	1862	207	the	the	DT
nyp.33433017317763	1862	208	top	top	NN
nyp.33433017317763	1862	209	;	;	:
nyp.33433017317763	1862	210	sauce	sauce	VB
nyp.33433017317763	1862	211	them	-PRON-	PRP
nyp.33433017317763	1862	212	either	either	CC
nyp.33433017317763	1862	213	with	with	IN
nyp.33433017317763	1862	214	a	a	DT
nyp.33433017317763	1862	215	sauce	sauce	NN
nyp.33433017317763	1862	216	vert	vert	FW
nyp.33433017317763	1862	217	beurre	beurre	FW
nyp.33433017317763	1862	218	d'écrevisses	d'écrevisses	NNP
nyp.33433017317763	1862	219	,	,	,
nyp.33433017317763	1862	220	or	or	CC
nyp.33433017317763	1862	221	an	an	DT
nyp.33433017317763	1862	222	aspic	aspic	NN
nyp.33433017317763	1862	223	.	.	.
nyp.33433017317763	1863	1	Another	another	DT
nyp.33433017317763	1863	2	Way.—Pigeons	Way.—Pigeons	NNP
nyp.33433017317763	1863	3	au	au	NNP
nyp.33433017317763	1863	4	Basilic	Basilic	NNP
nyp.33433017317763	1863	5	.	.	.
nyp.33433017317763	1864	1	If	if	IN
nyp.33433017317763	1864	2	there	there	EX
nyp.33433017317763	1864	3	are	be	VBP
nyp.33433017317763	1864	4	as	as	RB
nyp.33433017317763	1864	5	many	many	JJ
nyp.33433017317763	1864	6	of	of	IN
nyp.33433017317763	1864	7	these	these	DT
nyp.33433017317763	1864	8	small	small	JJ
nyp.33433017317763	1864	9	pigeons	pigeon	NNS
nyp.33433017317763	1864	10	left	leave	VBD
nyp.33433017317763	1864	11	,	,	,
nyp.33433017317763	1864	12	or	or	CC
nyp.33433017317763	1864	13	of	of	IN
nyp.33433017317763	1864	14	dessert	dessert	NN
nyp.33433017317763	1864	15	,	,	,
nyp.33433017317763	1864	16	(	(	-LRB-
nyp.33433017317763	1864	17	the	the	DT
nyp.33433017317763	1864	18	French	french	JJ
nyp.33433017317763	1864	19	call	call	VBP
nyp.33433017317763	1864	20	any	any	DT
nyp.33433017317763	1864	21	thing	thing	NN
nyp.33433017317763	1864	22	left	leave	VBN
nyp.33433017317763	1864	23	dessert	dessert	NN
nyp.33433017317763	1864	24	,	,	,
nyp.33433017317763	1864	25	)	)	-RRB-
nyp.33433017317763	1864	26	to	to	TO
nyp.33433017317763	1864	27	make	make	VB
nyp.33433017317763	1864	28	an	an	DT
nyp.33433017317763	1864	29	entrée	entrée	NN
nyp.33433017317763	1864	30	,	,	,
nyp.33433017317763	1864	31	take	take	VB
nyp.33433017317763	1864	32	a	a	DT
nyp.33433017317763	1864	33	farce	farce	NN
nyp.33433017317763	1864	34	cuite	cuite	FW
nyp.33433017317763	1864	35	de	de	FW
nyp.33433017317763	1864	36	volaille	volaille	NNP
nyp.33433017317763	1864	37	,	,	,
nyp.33433017317763	1864	38	and	and	CC
nyp.33433017317763	1864	39	put	put	VBD
nyp.33433017317763	1864	40	into	into	IN
nyp.33433017317763	1864	41	it	-PRON-	PRP
nyp.33433017317763	1864	42	a	a	DT
nyp.33433017317763	1864	43	small	small	JJ
nyp.33433017317763	1864	44	quantity	quantity	NN
nyp.33433017317763	1864	45	of	of	IN
nyp.33433017317763	1864	46	minced	mince	VBN
nyp.33433017317763	1864	47	basil	basil	NN
nyp.33433017317763	1864	48	if	if	IN
nyp.33433017317763	1864	49	it	-PRON-	PRP
nyp.33433017317763	1864	50	is	be	VBZ
nyp.33433017317763	1864	51	green	green	JJ
nyp.33433017317763	1864	52	;	;	:
nyp.33433017317763	1864	53	if	if	IN
nyp.33433017317763	1864	54	dry	dry	JJ
nyp.33433017317763	1864	55	,	,	,
nyp.33433017317763	1864	56	pound	pound	NN
nyp.33433017317763	1864	57	and	and	CC
nyp.33433017317763	1864	58	sift	sift	VB
nyp.33433017317763	1864	59	it	-PRON-	PRP
nyp.33433017317763	1864	60	:	:	:
nyp.33433017317763	1864	61	cut	cut	VB
nyp.33433017317763	1864	62	off	off	RP
nyp.33433017317763	1864	63	the	the	DT
nyp.33433017317763	1864	64	feet	foot	NNS
nyp.33433017317763	1864	65	of	of	IN
nyp.33433017317763	1864	66	the	the	DT
nyp.33433017317763	1864	67	pigeons	pigeon	NNS
nyp.33433017317763	1864	68	,	,	,
nyp.33433017317763	1864	69	Let	let	VB
nyp.33433017317763	1864	70	them	-PRON-	PRP
nyp.33433017317763	1864	71	come	come	VB
nyp.33433017317763	1864	72	,	,	,
nyp.33433017317763	1864	73	that	that	RB
nyp.33433017317763	1864	74	is	is	RB
nyp.33433017317763	1864	75	,	,	,
nyp.33433017317763	1864	76	let	let	VB
nyp.33433017317763	1864	77	them	-PRON-	PRP
nyp.33433017317763	1864	78	stiffen	stiffen	VB
nyp.33433017317763	1864	79	;	;	:
nyp.33433017317763	1864	80	let	let	VB
nyp.33433017317763	1864	81	them	-PRON-	PRP
nyp.33433017317763	1864	82	come	come	VB
nyp.33433017317763	1864	83	lightly	lightly	RB
nyp.33433017317763	1864	84	,	,	,
nyp.33433017317763	1864	85	is	be	VBZ
nyp.33433017317763	1864	86	to	to	TO
nyp.33433017317763	1864	87	let	let	VB
nyp.33433017317763	1864	88	them	-PRON-	PRP
nyp.33433017317763	1864	89	stiffen	stiffen	VB
nyp.33433017317763	1864	90	less	less	RBR
nyp.33433017317763	1864	91	.	.	.
nyp.33433017317763	1865	1	GEESE	goose	NNS
nyp.33433017317763	1865	2	.	.	.
nyp.33433017317763	1866	1	159	159	CD
nyp.33433017317763	1866	2	and	and	CC
nyp.33433017317763	1866	3	cover	cover	VB
nyp.33433017317763	1866	4	them	-PRON-	PRP
nyp.33433017317763	1866	5	entirely	entirely	RB
nyp.33433017317763	1866	6	with	with	IN
nyp.33433017317763	1866	7	farce	farce	NN
nyp.33433017317763	1866	8	;	;	:
nyp.33433017317763	1866	9	dip	dip	VB
nyp.33433017317763	1866	10	them	-PRON-	PRP
nyp.33433017317763	1866	11	in	in	IN
nyp.33433017317763	1866	12	a	a	DT
nyp.33433017317763	1866	13	well	well	RB
nyp.33433017317763	1866	14	beaten	beat	VBN
nyp.33433017317763	1866	15	omelet	omelet	NN
nyp.33433017317763	1866	16	,	,	,
nyp.33433017317763	1866	17	in	in	IN
nyp.33433017317763	1866	18	which	which	WDT
nyp.33433017317763	1866	19	some	some	DT
nyp.33433017317763	1866	20	crumbs	crumb	NNS
nyp.33433017317763	1866	21	of	of	IN
nyp.33433017317763	1866	22	bread	bread	NN
nyp.33433017317763	1866	23	and	and	CC
nyp.33433017317763	1866	24	salt	salt	NN
nyp.33433017317763	1866	25	have	have	VBP
nyp.33433017317763	1866	26	been	be	VBN
nyp.33433017317763	1866	27	mixed	mix	VBN
nyp.33433017317763	1866	28	;	;	:
nyp.33433017317763	1866	29	roll	roll	VB
nyp.33433017317763	1866	30	them	-PRON-	PRP
nyp.33433017317763	1866	31	in	in	IN
nyp.33433017317763	1866	32	crumbs	crumb	NNS
nyp.33433017317763	1866	33	of	of	IN
nyp.33433017317763	1866	34	bread	bread	NN
nyp.33433017317763	1866	35	;	;	:
nyp.33433017317763	1866	36	a	a	DT
nyp.33433017317763	1866	37	quarter	quarter	NN
nyp.33433017317763	1866	38	of	of	IN
nyp.33433017317763	1866	39	an	an	DT
nyp.33433017317763	1866	40	hour	hour	NN
nyp.33433017317763	1866	41	before	before	IN
nyp.33433017317763	1866	42	serving	serve	VBG
nyp.33433017317763	1866	43	them	-PRON-	PRP
nyp.33433017317763	1866	44	,	,	,
nyp.33433017317763	1866	45	put	put	VB
nyp.33433017317763	1866	46	them	-PRON-	PRP
nyp.33433017317763	1866	47	into	into	IN
nyp.33433017317763	1866	48	the	the	DT
nyp.33433017317763	1866	49	friture	friture	NN
nyp.33433017317763	1866	50	*	*	NFP
nyp.33433017317763	1866	51	not	not	RB
nyp.33433017317763	1866	52	very	very	RB
nyp.33433017317763	1866	53	hot	hot	JJ
nyp.33433017317763	1866	54	,	,	,
nyp.33433017317763	1866	55	that	that	IN
nyp.33433017317763	1866	56	they	-PRON-	PRP
nyp.33433017317763	1866	57	may	may	MD
nyp.33433017317763	1866	58	take	take	VB
nyp.33433017317763	1866	59	;	;	:
nyp.33433017317763	1866	60	let	let	VB
nyp.33433017317763	1866	61	them	-PRON-	PRP
nyp.33433017317763	1866	62	have	have	VB
nyp.33433017317763	1866	63	a	a	DT
nyp.33433017317763	1866	64	fine	fine	JJ
nyp.33433017317763	1866	65	colour	colour	NN
nyp.33433017317763	1866	66	;	;	:
nyp.33433017317763	1866	67	serve	serve	VB
nyp.33433017317763	1866	68	without	without	IN
nyp.33433017317763	1866	69	sauce	sauce	NN
nyp.33433017317763	1866	70	.	.	.
nyp.33433017317763	1867	1	Pigeon	Pigeon	NNP
nyp.33433017317763	1867	2	Cutlets.--Côtelettes	Cutlets.--Côtelettes	NNP
nyp.33433017317763	1867	3	de	de	NNP
nyp.33433017317763	1867	4	Pigeons	Pigeons	NNP
nyp.33433017317763	1867	5	.	.	.
nyp.33433017317763	1868	1	Take	take	VB
nyp.33433017317763	1868	2	the	the	DT
nyp.33433017317763	1868	3	fillets	fillet	NNS
nyp.33433017317763	1868	4	of	of	IN
nyp.33433017317763	1868	5	six	six	CD
nyp.33433017317763	1868	6	pigeons	pigeon	NNS
nyp.33433017317763	1868	7	;	;	:
nyp.33433017317763	1868	8	take	take	VB
nyp.33433017317763	1868	9	off	off	RP
nyp.33433017317763	1868	10	the	the	DT
nyp.33433017317763	1868	11	thin	thin	JJ
nyp.33433017317763	1868	12	skin	skin	NN
nyp.33433017317763	1868	13	,	,	,
nyp.33433017317763	1868	14	and	and	CC
nyp.33433017317763	1868	15	beat	beat	VBD
nyp.33433017317763	1868	16	them	-PRON-	PRP
nyp.33433017317763	1868	17	very	very	RB
nyp.33433017317763	1868	18	little	little	RB
nyp.33433017317763	1868	19	;	;	:
nyp.33433017317763	1868	20	take	take	VB
nyp.33433017317763	1868	21	the	the	DT
nyp.33433017317763	1868	22	pinion	pinion	NN
nyp.33433017317763	1868	23	bones	bone	NNS
nyp.33433017317763	1868	24	,	,	,
nyp.33433017317763	1868	25	clean	clean	VB
nyp.33433017317763	1868	26	them	-PRON-	PRP
nyp.33433017317763	1868	27	,	,	,
nyp.33433017317763	1868	28	and	and	CC
nyp.33433017317763	1868	29	run	run	VB
nyp.33433017317763	1868	30	them	-PRON-	PRP
nyp.33433017317763	1868	31	into	into	IN
nyp.33433017317763	1868	32	each	each	DT
nyp.33433017317763	1868	33	of	of	IN
nyp.33433017317763	1868	34	the	the	DT
nyp.33433017317763	1868	35	fillets	fillet	NNS
nyp.33433017317763	1868	36	,	,	,
nyp.33433017317763	1868	37	giving	give	VBG
nyp.33433017317763	1868	38	it	-PRON-	PRP
nyp.33433017317763	1868	39	the	the	DT
nyp.33433017317763	1868	40	form	form	NN
nyp.33433017317763	1868	41	of	of	IN
nyp.33433017317763	1868	42	a	a	DT
nyp.33433017317763	1868	43	cutlet	cutlet	NN
nyp.33433017317763	1868	44	;	;	:
nyp.33433017317763	1868	45	dip	dip	VB
nyp.33433017317763	1868	46	them	-PRON-	PRP
nyp.33433017317763	1868	47	into	into	IN
nyp.33433017317763	1868	48	an	an	DT
nyp.33433017317763	1868	49	anglaise	anglaise	NN
nyp.33433017317763	1868	50	,	,	,
nyp.33433017317763	1868	51	that	that	RB
nyp.33433017317763	1868	52	is	is	RB
nyp.33433017317763	1868	53	,	,	,
nyp.33433017317763	1868	54	two	two	CD
nyp.33433017317763	1868	55	yolks	yolk	NNS
nyp.33433017317763	1868	56	mixed	mix	VBN
nyp.33433017317763	1868	57	with	with	IN
nyp.33433017317763	1868	58	a	a	DT
nyp.33433017317763	1868	59	little	little	JJ
nyp.33433017317763	1868	60	butter	butter	NN
nyp.33433017317763	1868	61	;	;	:
nyp.33433017317763	1868	62	dip	dip	VB
nyp.33433017317763	1868	63	them	-PRON-	PRP
nyp.33433017317763	1868	64	in	in	IN
nyp.33433017317763	1868	65	crumbs	crumb	NNS
nyp.33433017317763	1868	66	,	,	,
nyp.33433017317763	1868	67	and	and	CC
nyp.33433017317763	1868	68	put	put	VBD
nyp.33433017317763	1868	69	them	-PRON-	PRP
nyp.33433017317763	1868	70	upon	upon	IN
nyp.33433017317763	1868	71	the	the	DT
nyp.33433017317763	1868	72	grill	grill	NN
nyp.33433017317763	1868	73	;	;	:
nyp.33433017317763	1868	74	give	give	VB
nyp.33433017317763	1868	75	them	-PRON-	PRP
nyp.33433017317763	1868	76	a	a	DT
nyp.33433017317763	1868	77	good	good	JJ
nyp.33433017317763	1868	78	colour	colour	NN
nyp.33433017317763	1868	79	;	;	:
nyp.33433017317763	1868	80	when	when	WRB
nyp.33433017317763	1868	81	they	-PRON-	PRP
nyp.33433017317763	1868	82	are	be	VBP
nyp.33433017317763	1868	83	sufficiently	sufficiently	RB
nyp.33433017317763	1868	84	done	do	VBN
nyp.33433017317763	1868	85	,	,	,
nyp.33433017317763	1868	86	dish	dish	VB
nyp.33433017317763	1868	87	them	-PRON-	PRP
nyp.33433017317763	1868	88	en	en	IN
nyp.33433017317763	1868	89	couronne	couronne	NN
nyp.33433017317763	1868	90	;	;	:
nyp.33433017317763	1868	91	sauce	sauce	VB
nyp.33433017317763	1868	92	them	-PRON-	PRP
nyp.33433017317763	1868	93	with	with	IN
nyp.33433017317763	1868	94	beef	beef	NN
nyp.33433017317763	1868	95	juice	juice	NN
nyp.33433017317763	1868	96	or	or	CC
nyp.33433017317763	1868	97	a	a	DT
nyp.33433017317763	1868	98	thick	thick	JJ
nyp.33433017317763	1868	99	blond	blond	JJ
nyp.33433017317763	1868	100	de	de	FW
nyp.33433017317763	1868	101	veau	veau	FW
nyp.33433017317763	1868	102	;	;	:
nyp.33433017317763	1868	103	add	add	VB
nyp.33433017317763	1868	104	to	to	IN
nyp.33433017317763	1868	105	the	the	DT
nyp.33433017317763	1868	106	last	last	JJ
nyp.33433017317763	1868	107	a	a	DT
nyp.33433017317763	1868	108	little	little	JJ
nyp.33433017317763	1868	109	large	large	JJ
nyp.33433017317763	1868	110	pep-	pep-	NN
nyp.33433017317763	1868	111	per	per	NN
nyp.33433017317763	1868	112	,	,	,
nyp.33433017317763	1868	113	and	and	CC
nyp.33433017317763	1868	114	the	the	DT
nyp.33433017317763	1868	115	juice	juice	NN
nyp.33433017317763	1868	116	of	of	IN
nyp.33433017317763	1868	117	a	a	DT
nyp.33433017317763	1868	118	lemon	lemon	NN
nyp.33433017317763	1868	119	or	or	CC
nyp.33433017317763	1868	120	two	two	CD
nyp.33433017317763	1868	121	.	.	.
nyp.33433017317763	1869	1	These	these	DT
nyp.33433017317763	1869	2	cutlets	cutlet	NNS
nyp.33433017317763	1869	3	or	or	CC
nyp.33433017317763	1869	4	fillets	fillet	NNS
nyp.33433017317763	1869	5	may	may	MD
nyp.33433017317763	1869	6	be	be	VB
nyp.33433017317763	1869	7	made	make	VBN
nyp.33433017317763	1869	8	an	an	DT
nyp.33433017317763	1869	9	entrée	entrée	NN
nyp.33433017317763	1869	10	of	of	IN
nyp.33433017317763	1869	11	,	,	,
nyp.33433017317763	1869	12	ás	ás	NNP
nyp.33433017317763	1869	13	a	a	DT
nyp.33433017317763	1869	14	timbale	timbale	NN
nyp.33433017317763	1869	15	,	,	,
nyp.33433017317763	1869	16	a	a	DT
nyp.33433017317763	1869	17	páté	páté	JJ
nyp.33433017317763	1869	18	chaude	chaude	NN
nyp.33433017317763	1869	19	,	,	,
nyp.33433017317763	1869	20	or	or	CC
nyp.33433017317763	1869	21	en	en	IN
nyp.33433017317763	1869	22	papilottes	papilottes	NNP
nyp.33433017317763	1869	23	.	.	.
nyp.33433017317763	1870	1	(	(	-LRB-
nyp.33433017317763	1870	2	See	see	VB
nyp.33433017317763	1870	3	these	these	DT
nyp.33433017317763	1870	4	ar-	ar-	JJ
nyp.33433017317763	1870	5	ticles	ticle	NNS
nyp.33433017317763	1870	6	.	.	.
nyp.33433017317763	1871	1	If	if	IN
nyp.33433017317763	1871	2	for	for	IN
nyp.33433017317763	1871	3	the	the	DT
nyp.33433017317763	1871	4	last	last	JJ
nyp.33433017317763	1871	5	,	,	,
nyp.33433017317763	1871	6	the	the	DT
nyp.33433017317763	1871	7	cutlets	cutlet	NNS
nyp.33433017317763	1871	8	must	must	MD
nyp.33433017317763	1871	9	be	be	VB
nyp.33433017317763	1871	10	cut	cut	VBN
nyp.33433017317763	1871	11	in	in	IN
nyp.33433017317763	1871	12	two	two	CD
nyp.33433017317763	1871	13	.	.	.
nyp.33433017317763	1871	14	)	)	-RRB-
nyp.33433017317763	1872	1	To	to	TO
nyp.33433017317763	1872	2	roast	roast	VB
nyp.33433017317763	1872	3	Pigeons.—Pigeons	Pigeons.—Pigeons	NNP
nyp.33433017317763	1872	4	à	à	NNP
nyp.33433017317763	1872	5	la	la	NNP
nyp.33433017317763	1872	6	Broche	Broche	NNP
nyp.33433017317763	1872	7	.	.	.
nyp.33433017317763	1873	1	Take	take	VB
nyp.33433017317763	1873	2	five	five	CD
nyp.33433017317763	1873	3	pigeons	pigeon	NNS
nyp.33433017317763	1873	4	;	;	:
nyp.33433017317763	1873	5	prepare	prepare	VB
nyp.33433017317763	1873	6	and	and	CC
nyp.33433017317763	1873	7	truss	truss	VB
nyp.33433017317763	1873	8	them	-PRON-	PRP
nyp.33433017317763	1873	9	with	with	IN
nyp.33433017317763	1873	10	their	-PRON-	PRP$
nyp.33433017317763	1873	11	legs	leg	NNS
nyp.33433017317763	1873	12	en	en	IN
nyp.33433017317763	1873	13	long	long	RB
nyp.33433017317763	1873	14	,	,	,
nyp.33433017317763	1873	15	barb	barb	VB
nyp.33433017317763	1873	16	them	-PRON-	PRP
nyp.33433017317763	1873	17	with	with	IN
nyp.33433017317763	1873	18	lard	lard	NN
nyp.33433017317763	1873	19	,	,	,
nyp.33433017317763	1873	20	if	if	IN
nyp.33433017317763	1873	21	it	-PRON-	PRP
nyp.33433017317763	1873	22	is	be	VBZ
nyp.33433017317763	1873	23	the	the	DT
nyp.33433017317763	1873	24	season	season	NN
nyp.33433017317763	1873	25	,	,	,
nyp.33433017317763	1873	26	put	put	VB
nyp.33433017317763	1873	27	a	a	DT
nyp.33433017317763	1873	28	vine	vine	NN
nyp.33433017317763	1873	29	leaf	leaf	NN
nyp.33433017317763	1873	30	between	between	IN
nyp.33433017317763	1873	31	the	the	DT
nyp.33433017317763	1873	32	pigeons	pigeon	NNS
nyp.33433017317763	1873	33	and	and	CC
nyp.33433017317763	1873	34	the	the	DT
nyp.33433017317763	1873	35	lard	lard	NN
nyp.33433017317763	1873	36	,	,	,
nyp.33433017317763	1873	37	by	by	IN
nyp.33433017317763	1873	38	which	which	WDT
nyp.33433017317763	1873	39	they	-PRON-	PRP
nyp.33433017317763	1873	40	must	must	MD
nyp.33433017317763	1873	41	be	be	VB
nyp.33433017317763	1873	42	well	well	RB
nyp.33433017317763	1873	43	covered	cover	VBN
nyp.33433017317763	1873	44	;	;	:
nyp.33433017317763	1873	45	skewer	skewer	VB
nyp.33433017317763	1873	46	,	,	,
nyp.33433017317763	1873	47	and	and	CC
nyp.33433017317763	1873	48	tie	tie	VB
nyp.33433017317763	1873	49	them	-PRON-	PRP
nyp.33433017317763	1873	50	to	to	IN
nyp.33433017317763	1873	51	the	the	DT
nyp.33433017317763	1873	52	spit	spit	NN
nyp.33433017317763	1873	53	;	;	:
nyp.33433017317763	1873	54	they	-PRON-	PRP
nyp.33433017317763	1873	55	should	should	MD
nyp.33433017317763	1873	56	not	not	RB
nyp.33433017317763	1873	57	be	be	VB
nyp.33433017317763	1873	58	too	too	RB
nyp.33433017317763	1873	59	much	much	RB
nyp.33433017317763	1873	60	done	do	VBN
nyp.33433017317763	1873	61	.	.	.
nyp.33433017317763	1874	1	Roasted	roasted	JJ
nyp.33433017317763	1874	2	Pigeons	Pigeons	NNPS
nyp.33433017317763	1874	3	as	as	IN
nyp.33433017317763	1874	4	Ortolans	Ortolans	NNPS
nyp.33433017317763	1874	5	-	-	HYPH
nyp.33433017317763	1874	6	Pigeons	Pigeons	NNPS
nyp.33433017317763	1874	7	en	en	IN
nyp.33433017317763	1874	8	Ortolans	Ortolans	NNP
nyp.33433017317763	1874	9	pour	pour	NN
nyp.33433017317763	1874	10	Rót	Rót	NNP
nyp.33433017317763	1874	11	.	.	.
nyp.33433017317763	1875	1	Take	take	VB
nyp.33433017317763	1875	2	six	six	CD
nyp.33433017317763	1875	3	pigeons	pigeon	NNS
nyp.33433017317763	1875	4	,	,	,
nyp.33433017317763	1875	5	à	à	FW
nyp.33433017317763	1875	6	la	la	NNP
nyp.33433017317763	1875	7	gautier	gautier	NNP
nyp.33433017317763	1875	8	;	;	:
nyp.33433017317763	1875	9	prepare	prepare	VB
nyp.33433017317763	1875	10	and	and	CC
nyp.33433017317763	1875	11	truss	truss	VB
nyp.33433017317763	1875	12	them	-PRON-	PRP
nyp.33433017317763	1875	13	as	as	IN
nyp.33433017317763	1875	14	quails	quail	NNS
nyp.33433017317763	1875	15	,	,	,
nyp.33433017317763	1875	16	not	not	RB
nyp.33433017317763	1875	17	allowing	allow	VBG
nyp.33433017317763	1875	18	much	much	JJ
nyp.33433017317763	1875	19	of	of	IN
nyp.33433017317763	1875	20	the	the	DT
nyp.33433017317763	1875	21	feet	foot	NNS
nyp.33433017317763	1875	22	to	to	TO
nyp.33433017317763	1875	23	be	be	VB
nyp.33433017317763	1875	24	seen	see	VBN
nyp.33433017317763	1875	25	;	;	:
nyp.33433017317763	1875	26	skewer	skewer	VB
nyp.33433017317763	1875	27	them	-PRON-	PRP
nyp.33433017317763	1875	28	,	,	,
nyp.33433017317763	1875	29	and	and	CC
nyp.33433017317763	1875	30	put	put	VBD
nyp.33433017317763	1875	31	them	-PRON-	PRP
nyp.33433017317763	1875	32	on	on	IN
nyp.33433017317763	1875	33	the	the	DT
nyp.33433017317763	1875	34	spit	spit	NN
nyp.33433017317763	1875	35	;	;	:
nyp.33433017317763	1875	36	have	have	VB
nyp.33433017317763	1875	37	a	a	DT
nyp.33433017317763	1875	38	very	very	RB
nyp.33433017317763	1875	39	clear	clear	JJ
nyp.33433017317763	1875	40	fire	fire	NN
nyp.33433017317763	1875	41	,	,	,
nyp.33433017317763	1875	42	and	and	CC
nyp.33433017317763	1875	43	do	do	VB
nyp.33433017317763	1875	44	them	-PRON-	PRP
nyp.33433017317763	1875	45	very	very	RB
nyp.33433017317763	1875	46	little	little	JJ
nyp.33433017317763	1875	47	.	.	.
nyp.33433017317763	1876	1	GEESE	goose	NNS
nyp.33433017317763	1876	2	.	.	.
nyp.33433017317763	1877	1	-Oies	-Oies	NNPS
nyp.33433017317763	1877	2	.	.	.
nyp.33433017317763	1878	1	Wild	wild	JJ
nyp.33433017317763	1878	2	Geese	Geese	NNPS
nyp.33433017317763	1878	3	.	.	.
nyp.33433017317763	1879	1	-Oies	-Oies	NNP
nyp.33433017317763	1879	2	Sauvage	Sauvage	NNP
nyp.33433017317763	1879	3	.	.	.
nyp.33433017317763	1880	1	The	the	DT
nyp.33433017317763	1880	2	passage	passage	NN
nyp.33433017317763	1880	3	of	of	IN
nyp.33433017317763	1880	4	wild	wild	JJ
nyp.33433017317763	1880	5	geese	goose	NNS
nyp.33433017317763	1880	6	continues	continue	VBZ
nyp.33433017317763	1880	7	about	about	RB
nyp.33433017317763	1880	8	two	two	CD
nyp.33433017317763	1880	9	*	*	NFP
nyp.33433017317763	1880	10	Friture	friture	NN
nyp.33433017317763	1880	11	,	,	,
nyp.33433017317763	1880	12	frying	frying	NN
nyp.33433017317763	1880	13	-	-	HYPH
nyp.33433017317763	1880	14	pan	pan	NN
nyp.33433017317763	1880	15	.	.	.
nyp.33433017317763	1881	1	A	a	DT
nyp.33433017317763	1881	2	cook	cook	NN
nyp.33433017317763	1881	3	ought	ought	MD
nyp.33433017317763	1881	4	to	to	TO
nyp.33433017317763	1881	5	accustom	accustom	VB
nyp.33433017317763	1881	6	himself	-PRON-	PRP
nyp.33433017317763	1881	7	as	as	RB
nyp.33433017317763	1881	8	much	much	RB
nyp.33433017317763	1881	9	as	as	IN
nyp.33433017317763	1881	10	possible	possible	JJ
nyp.33433017317763	1881	11	to	to	IN
nyp.33433017317763	1881	12	French	french	JJ
nyp.33433017317763	1881	13	terms	term	NNS
nyp.33433017317763	1881	14	,	,	,
nyp.33433017317763	1881	15	as	as	IN
nyp.33433017317763	1881	16	many	many	JJ
nyp.33433017317763	1881	17	of	of	IN
nyp.33433017317763	1881	18	them	-PRON-	PRP
nyp.33433017317763	1881	19	are	be	VBP
nyp.33433017317763	1881	20	more	more	RBR
nyp.33433017317763	1881	21	ap-	ap-	NNP
nyp.33433017317763	1881	22	propriate	propriate	NN
nyp.33433017317763	1881	23	than	than	IN
nyp.33433017317763	1881	24	ours	-PRON-	PRP
nyp.33433017317763	1881	25	.	.	.
nyp.33433017317763	1882	1	160	160	CD
nyp.33433017317763	1882	2	FRENCH	french	JJ
nyp.33433017317763	1882	3	COOKERY	cookery	NN
nyp.33433017317763	1882	4	.	.	.
nyp.33433017317763	1883	1	the	the	DT
nyp.33433017317763	1883	2	months	month	NNS
nyp.33433017317763	1883	3	,	,	,
nyp.33433017317763	1883	4	unless	unless	IN
nyp.33433017317763	1883	5	the	the	DT
nyp.33433017317763	1883	6	winter	winter	NN
nyp.33433017317763	1883	7	is	be	VBZ
nyp.33433017317763	1883	8	very	very	RB
nyp.33433017317763	1883	9	moderate	moderate	JJ
nyp.33433017317763	1883	10	;	;	:
nyp.33433017317763	1883	11	young	young	JJ
nyp.33433017317763	1883	12	are	be	VBP
nyp.33433017317763	1883	13	good	good	JJ
nyp.33433017317763	1883	14	,	,	,
nyp.33433017317763	1883	15	resembling	resemble	VBG
nyp.33433017317763	1883	16	much	much	RB
nyp.33433017317763	1883	17	the	the	DT
nyp.33433017317763	1883	18	domestic	domestic	JJ
nyp.33433017317763	1883	19	,	,	,
nyp.33433017317763	1883	20	which	which	WDT
nyp.33433017317763	1883	21	are	be	VBP
nyp.33433017317763	1883	22	of	of	IN
nyp.33433017317763	1883	23	the	the	DT
nyp.33433017317763	1883	24	same	same	JJ
nyp.33433017317763	1883	25	family	family	NN
nyp.33433017317763	1883	26	,	,	,
nyp.33433017317763	1883	27	and	and	CC
nyp.33433017317763	1883	28	are	be	VBP
nyp.33433017317763	1883	29	all	all	DT
nyp.33433017317763	1883	30	served	serve	VBN
nyp.33433017317763	1883	31	in	in	IN
nyp.33433017317763	1883	32	the	the	DT
nyp.33433017317763	1883	33	same	same	JJ
nyp.33433017317763	1883	34	manner	manner	NN
nyp.33433017317763	1883	35	;	;	:
nyp.33433017317763	1883	36	they	-PRON-	PRP
nyp.33433017317763	1883	37	are	be	VBP
nyp.33433017317763	1883	38	difficult	difficult	JJ
nyp.33433017317763	1883	39	of	of	IN
nyp.33433017317763	1883	40	digestion	digestion	NN
nyp.33433017317763	1883	41	,	,	,
nyp.33433017317763	1883	42	but	but	CC
nyp.33433017317763	1883	43	very	very	RB
nyp.33433017317763	1883	44	use-	use-	JJ
nyp.33433017317763	1883	45	ful	ful	NN
nyp.33433017317763	1883	46	in	in	IN
nyp.33433017317763	1883	47	domestic	domestic	JJ
nyp.33433017317763	1883	48	economy	economy	NN
nyp.33433017317763	1883	49	.	.	.
nyp.33433017317763	1884	1	Green	Green	NNP
nyp.33433017317763	1884	2	Goose	Goose	NNP
nyp.33433017317763	1884	3	roasted	roast	VBD
nyp.33433017317763	1884	4	.	.	.
nyp.33433017317763	1885	1	-Oison	-Oison	NNP
nyp.33433017317763	1885	2	à	à	FW
nyp.33433017317763	1885	3	la	la	NNP
nyp.33433017317763	1885	4	Broche	Broche	NNP
nyp.33433017317763	1885	5	.	.	.
nyp.33433017317763	1886	1	Take	take	VB
nyp.33433017317763	1886	2	a	a	DT
nyp.33433017317763	1886	3	fine	fine	JJ
nyp.33433017317763	1886	4	,	,	,
nyp.33433017317763	1886	5	plump	plump	JJ
nyp.33433017317763	1886	6	,	,	,
nyp.33433017317763	1886	7	fat	fat	JJ
nyp.33433017317763	1886	8	,	,	,
nyp.33433017317763	1886	9	green	green	JJ
nyp.33433017317763	1886	10	goose	goose	NN
nyp.33433017317763	1886	11	,	,	,
nyp.33433017317763	1886	12	the	the	DT
nyp.33433017317763	1886	13	fat	fat	NN
nyp.33433017317763	1886	14	of	of	IN
nyp.33433017317763	1886	15	which	which	WDT
nyp.33433017317763	1886	16	must	must	MD
nyp.33433017317763	1886	17	be	be	VB
nyp.33433017317763	1886	18	very	very	RB
nyp.33433017317763	1886	19	white	white	JJ
nyp.33433017317763	1886	20	;	;	:
nyp.33433017317763	1886	21	if	if	IN
nyp.33433017317763	1886	22	the	the	DT
nyp.33433017317763	1886	23	upper	upper	JJ
nyp.33433017317763	1886	24	part	part	NN
nyp.33433017317763	1886	25	of	of	IN
nyp.33433017317763	1886	26	the	the	DT
nyp.33433017317763	1886	27	back	back	NN
nyp.33433017317763	1886	28	breaks	break	NNS
nyp.33433017317763	1886	29	easily	easily	RB
nyp.33433017317763	1886	30	,	,	,
nyp.33433017317763	1886	31	the	the	DT
nyp.33433017317763	1886	32	fowl	fowl	NN
nyp.33433017317763	1886	33	is	be	VBZ
nyp.33433017317763	1886	34	young	young	JJ
nyp.33433017317763	1886	35	;	;	:
nyp.33433017317763	1886	36	cut	cut	VB
nyp.33433017317763	1886	37	off	off	RP
nyp.33433017317763	1886	38	the	the	DT
nyp.33433017317763	1886	39	pinions	pinion	NNS
nyp.33433017317763	1886	40	,	,	,
nyp.33433017317763	1886	41	and	and	CC
nyp.33433017317763	1886	42	prepare	prepare	VB
nyp.33433017317763	1886	43	it	-PRON-	PRP
nyp.33433017317763	1886	44	;	;	:
nyp.33433017317763	1886	45	blanch	blanch	VB
nyp.33433017317763	1886	46	the	the	DT
nyp.33433017317763	1886	47	legs	leg	NNS
nyp.33433017317763	1886	48	,	,	,
nyp.33433017317763	1886	49	and	and	CC
nyp.33433017317763	1886	50	cut	cut	VBD
nyp.33433017317763	1886	51	the	the	DT
nyp.33433017317763	1886	52	nails	nail	NNS
nyp.33433017317763	1886	53	;	;	:
nyp.33433017317763	1886	54	wipe	wipe	VB
nyp.33433017317763	1886	55	it	-PRON-	PRP
nyp.33433017317763	1886	56	well	well	RB
nyp.33433017317763	1886	57	with	with	IN
nyp.33433017317763	1886	58	a	a	DT
nyp.33433017317763	1886	59	cloth	cloth	NN
nyp.33433017317763	1886	60	;	;	:
nyp.33433017317763	1886	61	truss	truss	VB
nyp.33433017317763	1886	62	it	-PRON-	PRP
nyp.33433017317763	1886	63	,	,	,
nyp.33433017317763	1886	64	leaving	leave	VBG
nyp.33433017317763	1886	65	its	-PRON-	PRP$
nyp.33433017317763	1886	66	legs	leg	NNS
nyp.33433017317763	1886	67	en	en	IN
nyp.33433017317763	1886	68	long	long	RB
nyp.33433017317763	1886	69	,	,	,
nyp.33433017317763	1886	70	that	that	DT
nyp.33433017317763	1886	71	is	be	VBZ
nyp.33433017317763	1886	72	to	to	TO
nyp.33433017317763	1886	73	say	say	VB
nyp.33433017317763	1886	74	,	,	,
nyp.33433017317763	1886	75	stretched	stretch	VBN
nyp.33433017317763	1886	76	out	out	RP
nyp.33433017317763	1886	77	;	;	:
nyp.33433017317763	1886	78	spit	spit	VB
nyp.33433017317763	1886	79	it	-PRON-	PRP
nyp.33433017317763	1886	80	,	,	,
nyp.33433017317763	1886	81	and	and	CC
nyp.33433017317763	1886	82	take	take	VB
nyp.33433017317763	1886	83	care	care	NN
nyp.33433017317763	1886	84	that	that	IN
nyp.33433017317763	1886	85	it	-PRON-	PRP
nyp.33433017317763	1886	86	is	be	VBZ
nyp.33433017317763	1886	87	not	not	RB
nyp.33433017317763	1886	88	over	over	RB
nyp.33433017317763	1886	89	-	-	HYPH
nyp.33433017317763	1886	90	done	do	VBN
nyp.33433017317763	1886	91	,	,	,
nyp.33433017317763	1886	92	which	which	WDT
nyp.33433017317763	1886	93	will	will	MD
nyp.33433017317763	1886	94	be	be	VB
nyp.33433017317763	1886	95	known	know	VBN
nyp.33433017317763	1886	96	by	by	IN
nyp.33433017317763	1886	97	touching	touch	VBG
nyp.33433017317763	1886	98	the	the	DT
nyp.33433017317763	1886	99	fillet	fillet	NN
nyp.33433017317763	1886	100	with	with	IN
nyp.33433017317763	1886	101	a	a	DT
nyp.33433017317763	1886	102	knife	knife	NN
nyp.33433017317763	1886	103	,	,	,
nyp.33433017317763	1886	104	the	the	DT
nyp.33433017317763	1886	105	juice	juice	NN
nyp.33433017317763	1886	106	will	will	MD
nyp.33433017317763	1886	107	flow	flow	VB
nyp.33433017317763	1886	108	.	.	.
nyp.33433017317763	1887	1	Goose	goose	NN
nyp.33433017317763	1887	2	with	with	IN
nyp.33433017317763	1887	3	Chesnuts	Chesnuts	NNP
nyp.33433017317763	1887	4	.	.	.
nyp.33433017317763	1888	1	-Oie	-Oie	NFP
nyp.33433017317763	1888	2	aux	aux	NNP
nyp.33433017317763	1888	3	Marrons	Marrons	NNP
nyp.33433017317763	1888	4	.	.	.
nyp.33433017317763	1889	1	Prepare	prepare	VB
nyp.33433017317763	1889	2	a	a	DT
nyp.33433017317763	1889	3	goose	goose	NN
nyp.33433017317763	1889	4	exactly	exactly	RB
nyp.33433017317763	1889	5	as	as	IN
nyp.33433017317763	1889	6	in	in	IN
nyp.33433017317763	1889	7	the	the	DT
nyp.33433017317763	1889	8	foregoing	forego	VBG
nyp.33433017317763	1889	9	article	article	NN
nyp.33433017317763	1889	10	;	;	:
nyp.33433017317763	1889	11	mince	mince	VB
nyp.33433017317763	1889	12	the	the	DT
nyp.33433017317763	1889	13	liver	liver	NN
nyp.33433017317763	1889	14	;	;	:
nyp.33433017317763	1889	15	cut	cut	VB
nyp.33433017317763	1889	16	an	an	DT
nyp.33433017317763	1889	17	onion	onion	NN
nyp.33433017317763	1889	18	in	in	IN
nyp.33433017317763	1889	19	small	small	JJ
nyp.33433017317763	1889	20	pieces	piece	NNS
nyp.33433017317763	1889	21	,	,	,
nyp.33433017317763	1889	22	and	and	CC
nyp.33433017317763	1889	23	pass	pass	VB
nyp.33433017317763	1889	24	it	-PRON-	PRP
nyp.33433017317763	1889	25	in	in	IN
nyp.33433017317763	1889	26	raspt	raspt	NNP
nyp.33433017317763	1889	27	lard	lard	NN
nyp.33433017317763	1889	28	;	;	:
nyp.33433017317763	1889	29	prepare	prepare	VB
nyp.33433017317763	1889	30	fifty	fifty	CD
nyp.33433017317763	1889	31	chesnuts	chesnut	NNS
nyp.33433017317763	1889	32	as	as	IN
nyp.33433017317763	1889	33	is	be	VBZ
nyp.33433017317763	1889	34	directed	direct	VBN
nyp.33433017317763	1889	35	,	,	,
nyp.33433017317763	1889	36	(	(	-LRB-
nyp.33433017317763	1889	37	au	au	NNP
nyp.33433017317763	1889	38	Potage	Potage	NNP
nyp.33433017317763	1889	39	à	à	,
nyp.33433017317763	1889	40	la	la	FW
nyp.33433017317763	1889	41	Purée	Purée	NNP
nyp.33433017317763	1889	42	de	de	NNP
nyp.33433017317763	1889	43	Marrons	Marrons	NNP
nyp.33433017317763	1889	44	,	,	,
nyp.33433017317763	1889	45	)	)	-RRB-
nyp.33433017317763	1889	46	let	let	VBD
nyp.33433017317763	1889	47	them	-PRON-	PRP
nyp.33433017317763	1889	48	simmer	simmer	VB
nyp.33433017317763	1889	49	in	in	IN
nyp.33433017317763	1889	50	the	the	DT
nyp.33433017317763	1889	51	sauce	sauce	NN
nyp.33433017317763	1889	52	;	;	:
nyp.33433017317763	1889	53	season	season	NN
nyp.33433017317763	1889	54	with	with	IN
nyp.33433017317763	1889	55	salt	salt	NN
nyp.33433017317763	1889	56	,	,	,
nyp.33433017317763	1889	57	pepper	pepper	NN
nyp.33433017317763	1889	58	,	,	,
nyp.33433017317763	1889	59	and	and	CC
nyp.33433017317763	1889	60	fine	fine	JJ
nyp.33433017317763	1889	61	spices	spice	NNS
nyp.33433017317763	1889	62	;	;	:
nyp.33433017317763	1889	63	when	when	WRB
nyp.33433017317763	1889	64	the	the	DT
nyp.33433017317763	1889	65	chesnuts	chesnut	NNS
nyp.33433017317763	1889	66	are	be	VBP
nyp.33433017317763	1889	67	ready	ready	JJ
nyp.33433017317763	1889	68	,	,	,
nyp.33433017317763	1889	69	turn	turn	VB
nyp.33433017317763	1889	70	in	in	RP
nyp.33433017317763	1889	71	the	the	DT
nyp.33433017317763	1889	72	rump	rump	NN
nyp.33433017317763	1889	73	of	of	IN
nyp.33433017317763	1889	74	the	the	DT
nyp.33433017317763	1889	75	goose	goose	NN
nyp.33433017317763	1889	76	,	,	,
nyp.33433017317763	1889	77	and	and	CC
nyp.33433017317763	1889	78	sew	sew	VB
nyp.33433017317763	1889	79	it	-PRON-	PRP
nyp.33433017317763	1889	80	up	up	RP
nyp.33433017317763	1889	81	;	;	:
nyp.33433017317763	1889	82	stuff	stuff	VB
nyp.33433017317763	1889	83	it	-PRON-	PRP
nyp.33433017317763	1889	84	by	by	IN
nyp.33433017317763	1889	85	the	the	DT
nyp.33433017317763	1889	86	craw	craw	NN
nyp.33433017317763	1889	87	,	,	,
nyp.33433017317763	1889	88	and	and	CC
nyp.33433017317763	1889	89	sew	sew	VB
nyp.33433017317763	1889	90	it	-PRON-	PRP
nyp.33433017317763	1889	91	up	up	RP
nyp.33433017317763	1889	92	;	;	:
nyp.33433017317763	1889	93	spit	spit	VB
nyp.33433017317763	1889	94	it	-PRON-	PRP
nyp.33433017317763	1889	95	,	,	,
nyp.33433017317763	1889	96	and	and	CC
nyp.33433017317763	1889	97	let	let	VB
nyp.33433017317763	1889	98	it	-PRON-	PRP
nyp.33433017317763	1889	99	have	have	VB
nyp.33433017317763	1889	100	an	an	DT
nyp.33433017317763	1889	101	hour	hour	NN
nyp.33433017317763	1889	102	and	and	CC
nyp.33433017317763	1889	103	a	a	DT
nyp.33433017317763	1889	104	quarter	quarter	NN
nyp.33433017317763	1889	105	.	.	.
nyp.33433017317763	1890	1	Another	another	DT
nyp.33433017317763	1890	2	Way	way	NN
nyp.33433017317763	1890	3	.	.	.
nyp.33433017317763	1891	1	Oie	Oie	NNP
nyp.33433017317763	1891	2	à	à	NNP
nyp.33433017317763	1891	3	la	la	DT
nyp.33433017317763	1891	4	Chipolata	Chipolata	NNP
nyp.33433017317763	1891	5	.	.	.
nyp.33433017317763	1892	1	Prepare	prepare	VB
nyp.33433017317763	1892	2	a	a	DT
nyp.33433017317763	1892	3	fine	fine	JJ
nyp.33433017317763	1892	4	young	young	JJ
nyp.33433017317763	1892	5	fat	fat	NN
nyp.33433017317763	1892	6	goose	goose	NN
nyp.33433017317763	1892	7	,	,	,
nyp.33433017317763	1892	8	with	with	IN
nyp.33433017317763	1892	9	the	the	DT
nyp.33433017317763	1892	10	legs	leg	NNS
nyp.33433017317763	1892	11	trussed	truss	VBN
nyp.33433017317763	1892	12	within	within	RB
nyp.33433017317763	1892	13	;	;	:
nyp.33433017317763	1892	14	cover	cover	VB
nyp.33433017317763	1892	15	it	-PRON-	PRP
nyp.33433017317763	1892	16	with	with	IN
nyp.33433017317763	1892	17	slices	slice	NNS
nyp.33433017317763	1892	18	of	of	IN
nyp.33433017317763	1892	19	lard	lard	NN
nyp.33433017317763	1892	20	,	,	,
nyp.33433017317763	1892	21	and	and	CC
nyp.33433017317763	1892	22	tie	tie	VB
nyp.33433017317763	1892	23	it	-PRON-	PRP
nyp.33433017317763	1892	24	up	up	RP
nyp.33433017317763	1892	25	;	;	:
nyp.33433017317763	1892	26	cover	cover	VB
nyp.33433017317763	1892	27	a	a	DT
nyp.33433017317763	1892	28	braisière	braisière	NN
nyp.33433017317763	1892	29	with	with	IN
nyp.33433017317763	1892	30	barbs	barb	NNS
nyp.33433017317763	1892	31	,	,	,
nyp.33433017317763	1892	32	put	put	VBN
nyp.33433017317763	1892	33	over	over	RP
nyp.33433017317763	1892	34	it	-PRON-	PRP
nyp.33433017317763	1892	35	some	some	DT
nyp.33433017317763	1892	36	trimmings	trimming	NNS
nyp.33433017317763	1892	37	of	of	IN
nyp.33433017317763	1892	38	butcher	butcher	NN
nyp.33433017317763	1892	39	's	's	POS
nyp.33433017317763	1892	40	meat	meat	NN
nyp.33433017317763	1892	41	,	,	,
nyp.33433017317763	1892	42	two	two	CD
nyp.33433017317763	1892	43	slices	slice	NNS
nyp.33433017317763	1892	44	of	of	IN
nyp.33433017317763	1892	45	bacon	bacon	NN
nyp.33433017317763	1892	46	with	with	IN
nyp.33433017317763	1892	47	the	the	DT
nyp.33433017317763	1892	48	goose	goose	NN
nyp.33433017317763	1892	49	giblets	giblet	NNS
nyp.33433017317763	1892	50	,	,	,
nyp.33433017317763	1892	51	a	a	DT
nyp.33433017317763	1892	52	bunch	bunch	NN
nyp.33433017317763	1892	53	of	of	IN
nyp.33433017317763	1892	54	parsley	parsley	NN
nyp.33433017317763	1892	55	,	,	,
nyp.33433017317763	1892	56	and	and	CC
nyp.33433017317763	1892	57	green	green	JJ
nyp.33433017317763	1892	58	onions	onion	NNS
nyp.33433017317763	1892	59	,	,	,
nyp.33433017317763	1892	60	three	three	CD
nyp.33433017317763	1892	61	turned	turn	VBD
nyp.33433017317763	1892	62	carrots	carrot	NNS
nyp.33433017317763	1892	63	,	,	,
nyp.33433017317763	1892	64	two	two	CD
nyp.33433017317763	1892	65	or	or	CC
nyp.33433017317763	1892	66	three	three	CD
nyp.33433017317763	1892	67	onions	onion	NNS
nyp.33433017317763	1892	68	stuck	stick	VBN
nyp.33433017317763	1892	69	with	with	IN
nyp.33433017317763	1892	70	cloves	clove	NNS
nyp.33433017317763	1892	71	,	,	,
nyp.33433017317763	1892	72	a	a	DT
nyp.33433017317763	1892	73	clove	clove	NN
nyp.33433017317763	1892	74	of	of	IN
nyp.33433017317763	1892	75	garlic	garlic	NN
nyp.33433017317763	1892	76	,	,	,
nyp.33433017317763	1892	77	thyme	thyme	NNS
nyp.33433017317763	1892	78	,	,	,
nyp.33433017317763	1892	79	bay	bay	NN
nyp.33433017317763	1892	80	,	,	,
nyp.33433017317763	1892	81	basil	basil	NN
nyp.33433017317763	1892	82	,	,	,
nyp.33433017317763	1892	83	and	and	CC
nyp.33433017317763	1892	84	salt	salt	NN
nyp.33433017317763	1892	85	;	;	:
nyp.33433017317763	1892	86	put	put	VBN
nyp.33433017317763	1892	87	in	in	IN
nyp.33433017317763	1892	88	the	the	DT
nyp.33433017317763	1892	89	goose	goose	NN
nyp.33433017317763	1892	90	,	,	,
nyp.33433017317763	1892	91	moisten	moisten	VB
nyp.33433017317763	1892	92	with	with	IN
nyp.33433017317763	1892	93	a	a	DT
nyp.33433017317763	1892	94	glass	glass	NN
nyp.33433017317763	1892	95	of	of	IN
nyp.33433017317763	1892	96	Madeira	Madeira	NNP
nyp.33433017317763	1892	97	,	,	,
nyp.33433017317763	1892	98	or	or	CC
nyp.33433017317763	1892	99	if	if	IN
nyp.33433017317763	1892	100	any	any	DT
nyp.33433017317763	1892	101	other	other	JJ
nyp.33433017317763	1892	102	white	white	JJ
nyp.33433017317763	1892	103	wine	wine	NN
nyp.33433017317763	1892	104	,	,	,
nyp.33433017317763	1892	105	more	more	JJR
nyp.33433017317763	1892	106	of	of	IN
nyp.33433017317763	1892	107	it	-PRON-	PRP
nyp.33433017317763	1892	108	,	,	,
nyp.33433017317763	1892	109	and	and	CC
nyp.33433017317763	1892	110	bouillon	bouillon	NN
nyp.33433017317763	1892	111	,	,	,
nyp.33433017317763	1892	112	as	as	RB
nyp.33433017317763	1892	113	much	much	RB
nyp.33433017317763	1892	114	as	as	IN
nyp.33433017317763	1892	115	covers	cover	VBZ
nyp.33433017317763	1892	116	the	the	DT
nyp.33433017317763	1892	117	goose	goose	NN
nyp.33433017317763	1892	118	;	;	:
nyp.33433017317763	1892	119	let	let	VB
nyp.33433017317763	1892	120	it	-PRON-	PRP
nyp.33433017317763	1892	121	boil	boil	VB
nyp.33433017317763	1892	122	;	;	:
nyp.33433017317763	1892	123	put	put	VBN
nyp.33433017317763	1892	124	over	over	RP
nyp.33433017317763	1892	125	buttered	buttered	JJ
nyp.33433017317763	1892	126	paper	paper	NN
nyp.33433017317763	1892	127	;	;	:
nyp.33433017317763	1892	128	cover	cover	VB
nyp.33433017317763	1892	129	it	-PRON-	PRP
nyp.33433017317763	1892	130	,	,	,
nyp.33433017317763	1892	131	and	and	CC
nyp.33433017317763	1892	132	put	put	VBD
nyp.33433017317763	1892	133	it	-PRON-	PRP
nyp.33433017317763	1892	134	on	on	IN
nyp.33433017317763	1892	135	a	a	DT
nyp.33433017317763	1892	136	paillasse	paillasse	NN
nyp.33433017317763	1892	137	,	,	,
nyp.33433017317763	1892	138	with	with	IN
nyp.33433017317763	1892	139	fire	fire	NN
nyp.33433017317763	1892	140	under	under	IN
nyp.33433017317763	1892	141	and	and	CC
nyp.33433017317763	1892	142	over	over	RB
nyp.33433017317763	1892	143	;	;	:
nyp.33433017317763	1892	144	leave	leave	VB
nyp.33433017317763	1892	145	it	-PRON-	PRP
nyp.33433017317763	1892	146	an	an	DT
nyp.33433017317763	1892	147	hour	hour	NN
nyp.33433017317763	1892	148	and	and	CC
nyp.33433017317763	1892	149	half	half	NN
nyp.33433017317763	1892	150	;	;	:
nyp.33433017317763	1892	151	when	when	WRB
nyp.33433017317763	1892	152	enough	enough	JJ
nyp.33433017317763	1892	153	drain	drain	VBP
nyp.33433017317763	1892	154	it	-PRON-	PRP
nyp.33433017317763	1892	155	;	;	:
nyp.33433017317763	1892	156	dish	dish	NN
nyp.33433017317763	1892	157	and	and	CC
nyp.33433017317763	1892	158	masque	masque	VB
nyp.33433017317763	1892	159	it	-PRON-	PRP
nyp.33433017317763	1892	160	with	with	IN
nyp.33433017317763	1892	161	a	a	DT
nyp.33433017317763	1892	162	Chipolata	Chipolata	NNP
nyp.33433017317763	1892	163	.	.	.
nyp.33433017317763	1893	1	Legs	leg	NNS
nyp.33433017317763	1893	2	and	and	CC
nyp.33433017317763	1893	3	Wings	Wings	NNPS
nyp.33433017317763	1893	4	of	of	IN
nyp.33433017317763	1893	5	Geese	Geese	NNP
nyp.33433017317763	1893	6	da	da	NNP
nyp.33433017317763	1893	7	nCuisses	nCuisses	NNP
nyp.33433017317763	1893	8	et	et	NNP
nyp.33433017317763	1893	9	Ailes	Ailes	NNP
nyp.33433017317763	1893	10	d'Oies	d'Oies	NNP
nyp.33433017317763	1893	11	à	à	FW
nyp.33433017317763	1893	12	Take	take	VB
nyp.33433017317763	1893	13	the	the	DT
nyp.33433017317763	1893	14	quantity	quantity	NN
nyp.33433017317763	1893	15	of	of	IN
nyp.33433017317763	1893	16	geese	goose	NNS
nyp.33433017317763	1893	17	that	that	WDT
nyp.33433017317763	1893	18	is	be	VBZ
nyp.33433017317763	1893	19	required	require	VBN
nyp.33433017317763	1893	20	and	and	CC
nyp.33433017317763	1893	21	cut	cut	VB
nyp.33433017317763	1893	22	GEESE	goose	NNS
nyp.33433017317763	1893	23	.	.	.
nyp.33433017317763	1894	1	161	161	CD
nyp.33433017317763	1894	2	off	off	IN
nyp.33433017317763	1894	3	the	the	DT
nyp.33433017317763	1894	4	wings	wing	NNS
nyp.33433017317763	1894	5	and	and	CC
nyp.33433017317763	1894	6	legs	leg	NNS
nyp.33433017317763	1894	7	in	in	IN
nyp.33433017317763	1894	8	such	such	PDT
nyp.33433017317763	1894	9	a	a	DT
nyp.33433017317763	1894	10	manner	manner	NN
nyp.33433017317763	1894	11	as	as	IN
nyp.33433017317763	1894	12	to	to	TO
nyp.33433017317763	1894	13	take	take	VB
nyp.33433017317763	1894	14	off	off	RP
nyp.33433017317763	1894	15	all	all	PDT
nyp.33433017317763	1894	16	the	the	DT
nyp.33433017317763	1894	17	flesh	flesh	NN
nyp.33433017317763	1894	18	with	with	IN
nyp.33433017317763	1894	19	them	-PRON-	PRP
nyp.33433017317763	1894	20	;	;	:
nyp.33433017317763	1894	21	bone	bone	VB
nyp.33433017317763	1894	22	the	the	DT
nyp.33433017317763	1894	23	legs	leg	NNS
nyp.33433017317763	1894	24	partly	partly	RB
nyp.33433017317763	1894	25	with	with	IN
nyp.33433017317763	1894	26	the	the	DT
nyp.33433017317763	1894	27	hand	hand	NN
nyp.33433017317763	1894	28	;	;	:
nyp.33433017317763	1894	29	mix	mix	VB
nyp.33433017317763	1894	30	half	half	PDT
nyp.33433017317763	1894	31	an	an	DT
nyp.33433017317763	1894	32	ounce	ounce	NN
nyp.33433017317763	1894	33	of	of	IN
nyp.33433017317763	1894	34	saltpetre	saltpetre	NN
nyp.33433017317763	1894	35	with	with	IN
nyp.33433017317763	1894	36	fine	fine	JJ
nyp.33433017317763	1894	37	salt	salt	NN
nyp.33433017317763	1894	38	for	for	IN
nyp.33433017317763	1894	39	five	five	CD
nyp.33433017317763	1894	40	geese	goose	NNS
nyp.33433017317763	1894	41	,	,	,
nyp.33433017317763	1894	42	and	and	CC
nyp.33433017317763	1894	43	rub	rub	VB
nyp.33433017317763	1894	44	the	the	DT
nyp.33433017317763	1894	45	legs	leg	NNS
nyp.33433017317763	1894	46	and	and	CC
nyp.33433017317763	1894	47	wings	wing	NNS
nyp.33433017317763	1894	48	well	well	RB
nyp.33433017317763	1894	49	with	with	IN
nyp.33433017317763	1894	50	it	-PRON-	PRP
nyp.33433017317763	1894	51	;	;	:
nyp.33433017317763	1894	52	put	put	VB
nyp.33433017317763	1894	53	them	-PRON-	PRP
nyp.33433017317763	1894	54	into	into	IN
nyp.33433017317763	1894	55	an	an	DT
nyp.33433017317763	1894	56	earthen	earthen	JJ
nyp.33433017317763	1894	57	pan	pan	NN
nyp.33433017317763	1894	58	;	;	:
nyp.33433017317763	1894	59	throw	throw	VB
nyp.33433017317763	1894	60	amongst	amongst	IN
nyp.33433017317763	1894	61	them	-PRON-	PRP
nyp.33433017317763	1894	62	bay	bay	NN
nyp.33433017317763	1894	63	,	,	,
nyp.33433017317763	1894	64	thyme	thyme	NNS
nyp.33433017317763	1894	65	,	,	,
nyp.33433017317763	1894	66	and	and	CC
nyp.33433017317763	1894	67	basil	basil	NN
nyp.33433017317763	1894	68	;	;	:
nyp.33433017317763	1894	69	cover	cover	VB
nyp.33433017317763	1894	70	them	-PRON-	PRP
nyp.33433017317763	1894	71	closely	closely	RB
nyp.33433017317763	1894	72	with	with	IN
nyp.33433017317763	1894	73	a	a	DT
nyp.33433017317763	1894	74	cloth	cloth	NN
nyp.33433017317763	1894	75	,	,	,
nyp.33433017317763	1894	76	leave	leave	VB
nyp.33433017317763	1894	77	them	-PRON-	PRP
nyp.33433017317763	1894	78	twenty	twenty	CD
nyp.33433017317763	1894	79	-	-	HYPH
nyp.33433017317763	1894	80	four	four	CD
nyp.33433017317763	1894	81	hours	hour	NNS
nyp.33433017317763	1894	82	in	in	IN
nyp.33433017317763	1894	83	the	the	DT
nyp.33433017317763	1894	84	seasoning	seasoning	NN
nyp.33433017317763	1894	85	;	;	:
nyp.33433017317763	1894	86	when	when	WRB
nyp.33433017317763	1894	87	they	-PRON-	PRP
nyp.33433017317763	1894	88	are	be	VBP
nyp.33433017317763	1894	89	taken	take	VBN
nyp.33433017317763	1894	90	out	out	RP
nyp.33433017317763	1894	91	they	-PRON-	PRP
nyp.33433017317763	1894	92	are	be	VBP
nyp.33433017317763	1894	93	to	to	TO
nyp.33433017317763	1894	94	be	be	VB
nyp.33433017317763	1894	95	passed	pass	VBN
nyp.33433017317763	1894	96	quickly	quickly	RB
nyp.33433017317763	1894	97	through	through	IN
nyp.33433017317763	1894	98	fresh	fresh	JJ
nyp.33433017317763	1894	99	water	water	NN
nyp.33433017317763	1894	100	,	,	,
nyp.33433017317763	1894	101	and	and	CC
nyp.33433017317763	1894	102	left	leave	VBD
nyp.33433017317763	1894	103	to	to	TO
nyp.33433017317763	1894	104	drain	drain	VB
nyp.33433017317763	1894	105	;	;	:
nyp.33433017317763	1894	106	in	in	IN
nyp.33433017317763	1894	107	the	the	DT
nyp.33433017317763	1894	108	mean	mean	JJ
nyp.33433017317763	1894	109	time	time	NN
nyp.33433017317763	1894	110	all	all	PDT
nyp.33433017317763	1894	111	the	the	DT
nyp.33433017317763	1894	112	fat	fat	NN
nyp.33433017317763	1894	113	having	have	VBG
nyp.33433017317763	1894	114	been	be	VBN
nyp.33433017317763	1894	115	collected	collect	VBN
nyp.33433017317763	1894	116	from	from	IN
nyp.33433017317763	1894	117	the	the	DT
nyp.33433017317763	1894	118	bodies	body	NNS
nyp.33433017317763	1894	119	and	and	CC
nyp.33433017317763	1894	120	intestines	intestine	NNS
nyp.33433017317763	1894	121	of	of	IN
nyp.33433017317763	1894	122	the	the	DT
nyp.33433017317763	1894	123	geese	goose	NNS
nyp.33433017317763	1894	124	,	,	,
nyp.33433017317763	1894	125	and	and	CC
nyp.33433017317763	1894	126	prepared	prepare	VBD
nyp.33433017317763	1894	127	as	as	IN
nyp.33433017317763	1894	128	directed	direct	VBN
nyp.33433017317763	1894	129	for	for	IN
nyp.33433017317763	1894	130	the	the	DT
nyp.33433017317763	1894	131	sain	sain	NNP
nyp.33433017317763	1894	132	-	-	HYPH
nyp.33433017317763	1894	133	doux	doux	FW
nyp.33433017317763	1894	134	(	(	-LRB-
nyp.33433017317763	1894	135	Sain	Sain	NNP
nyp.33433017317763	1894	136	-	-	HYPH
nyp.33433017317763	1894	137	dous	dous	NNP
nyp.33433017317763	1894	138	,	,	,
nyp.33433017317763	1894	139	article	article	NN
nyp.33433017317763	1894	140	Cochon	Cochon	NNP
nyp.33433017317763	1894	141	)	)	-RRB-
nyp.33433017317763	1894	142	:	:	:
nyp.33433017317763	1894	143	put	put	VB
nyp.33433017317763	1894	144	in	in	IN
nyp.33433017317763	1894	145	the	the	DT
nyp.33433017317763	1894	146	prepared	prepared	JJ
nyp.33433017317763	1894	147	geese	goose	NNS
nyp.33433017317763	1894	148	,	,	,
nyp.33433017317763	1894	149	and	and	CC
nyp.33433017317763	1894	150	let	let	VB
nyp.33433017317763	1894	151	it	-PRON-	PRP
nyp.33433017317763	1894	152	be	be	VB
nyp.33433017317763	1894	153	put	put	VBN
nyp.33433017317763	1894	154	upon	upon	IN
nyp.33433017317763	1894	155	a	a	DT
nyp.33433017317763	1894	156	very	very	RB
nyp.33433017317763	1894	157	moderate	moderate	JJ
nyp.33433017317763	1894	158	fire	fire	NN
nyp.33433017317763	1894	159	,	,	,
nyp.33433017317763	1894	160	that	that	IN
nyp.33433017317763	1894	161	the	the	DT
nyp.33433017317763	1894	162	sain	sain	NNP
nyp.33433017317763	1894	163	-	-	HYPH
nyp.33433017317763	1894	164	doux	doux	NNP
nyp.33433017317763	1894	165	or	or	CC
nyp.33433017317763	1894	166	goose	goose	NN
nyp.33433017317763	1894	167	fat	fat	NN
nyp.33433017317763	1894	168	may	may	MD
nyp.33433017317763	1894	169	only	only	RB
nyp.33433017317763	1894	170	shake	shake	VB
nyp.33433017317763	1894	171	,	,	,
nyp.33433017317763	1894	172	not	not	RB
nyp.33433017317763	1894	173	boil	boil	VB
nyp.33433017317763	1894	174	:	:	:
nyp.33433017317763	1894	175	it	-PRON-	PRP
nyp.33433017317763	1894	176	is	be	VBZ
nyp.33433017317763	1894	177	sufficiently	sufficiently	RB
nyp.33433017317763	1894	178	done	do	VBN
nyp.33433017317763	1894	179	when	when	WRB
nyp.33433017317763	1894	180	the	the	DT
nyp.33433017317763	1894	181	flesh	flesh	NN
nyp.33433017317763	1894	182	can	can	MD
nyp.33433017317763	1894	183	be	be	VB
nyp.33433017317763	1894	184	pierced	pierce	VBN
nyp.33433017317763	1894	185	with	with	IN
nyp.33433017317763	1894	186	a	a	DT
nyp.33433017317763	1894	187	straw	straw	NN
nyp.33433017317763	1894	188	;	;	:
nyp.33433017317763	1894	189	take	take	VB
nyp.33433017317763	1894	190	them	-PRON-	PRP
nyp.33433017317763	1894	191	out	out	RP
nyp.33433017317763	1894	192	,	,	,
nyp.33433017317763	1894	193	and	and	CC
nyp.33433017317763	1894	194	when	when	WRB
nyp.33433017317763	1894	195	they	-PRON-	PRP
nyp.33433017317763	1894	196	are	be	VBP
nyp.33433017317763	1894	197	cold	cold	JJ
nyp.33433017317763	1894	198	pack	pack	NN
nyp.33433017317763	1894	199	them	-PRON-	PRP
nyp.33433017317763	1894	200	nicely	nicely	RB
nyp.33433017317763	1894	201	into	into	IN
nyp.33433017317763	1894	202	jars	jar	NNS
nyp.33433017317763	1894	203	,	,	,
nyp.33433017317763	1894	204	pressing	press	VBG
nyp.33433017317763	1894	205	them	-PRON-	PRP
nyp.33433017317763	1894	206	down	down	RP
nyp.33433017317763	1894	207	:	:	:
nyp.33433017317763	1894	208	when	when	WRB
nyp.33433017317763	1894	209	the	the	DT
nyp.33433017317763	1894	210	fat	fat	NN
nyp.33433017317763	1894	211	is	be	VBZ
nyp.33433017317763	1894	212	three	three	CD
nyp.33433017317763	1894	213	fourths	fourth	NNS
nyp.33433017317763	1894	214	cooled	cool	VBN
nyp.33433017317763	1894	215	,	,	,
nyp.33433017317763	1894	216	pour	pour	VB
nyp.33433017317763	1894	217	it	-PRON-	PRP
nyp.33433017317763	1894	218	into	into	IN
nyp.33433017317763	1894	219	the	the	DT
nyp.33433017317763	1894	220	jars	jar	NNS
nyp.33433017317763	1894	221	;	;	:
nyp.33433017317763	1894	222	let	let	VB
nyp.33433017317763	1894	223	it	-PRON-	PRP
nyp.33433017317763	1894	224	cool	cool	VB
nyp.33433017317763	1894	225	and	and	CC
nyp.33433017317763	1894	226	remain	remain	VBP
nyp.33433017317763	1894	227	uncovered	uncovered	JJ
nyp.33433017317763	1894	228	for	for	IN
nyp.33433017317763	1894	229	twenty	twenty	CD
nyp.33433017317763	1894	230	-	-	HYPH
nyp.33433017317763	1894	231	four	four	CD
nyp.33433017317763	1894	232	hours	hour	NNS
nyp.33433017317763	1894	233	;	;	:
nyp.33433017317763	1894	234	then	then	RB
nyp.33433017317763	1894	235	cover	cover	VB
nyp.33433017317763	1894	236	the	the	DT
nyp.33433017317763	1894	237	pots	pot	NNS
nyp.33433017317763	1894	238	,	,	,
nyp.33433017317763	1894	239	first	first	RB
nyp.33433017317763	1894	240	with	with	IN
nyp.33433017317763	1894	241	paper	paper	NN
nyp.33433017317763	1894	242	and	and	CC
nyp.33433017317763	1894	243	then	then	RB
nyp.33433017317763	1894	244	with	with	IN
nyp.33433017317763	1894	245	parchment	parchment	NN
nyp.33433017317763	1894	246	;	;	:
nyp.33433017317763	1894	247	keep	keep	VB
nyp.33433017317763	1894	248	it	-PRON-	PRP
nyp.33433017317763	1894	249	in	in	IN
nyp.33433017317763	1894	250	a	a	DT
nyp.33433017317763	1894	251	dry	dry	JJ
nyp.33433017317763	1894	252	fresh	fresh	JJ
nyp.33433017317763	1894	253	cellar	cellar	NN
nyp.33433017317763	1894	254	for	for	IN
nyp.33433017317763	1894	255	use	use	NN
nyp.33433017317763	1894	256	.	.	.
nyp.33433017317763	1895	1	The	the	DT
nyp.33433017317763	1895	2	translator	translator	NN
nyp.33433017317763	1895	3	has	have	VBZ
nyp.33433017317763	1895	4	witnessed	witness	VBN
nyp.33433017317763	1895	5	the	the	DT
nyp.33433017317763	1895	6	above	above	JJ
nyp.33433017317763	1895	7	preparation	preparation	NN
nyp.33433017317763	1895	8	in	in	IN
nyp.33433017317763	1895	9	Languedoc	Languedoc	NNP
nyp.33433017317763	1895	10	,	,	,
nyp.33433017317763	1895	11	where	where	WRB
nyp.33433017317763	1895	12	little	little	JJ
nyp.33433017317763	1895	13	else	else	RB
nyp.33433017317763	1895	14	is	be	VBZ
nyp.33433017317763	1895	15	used	use	VBN
nyp.33433017317763	1895	16	in	in	IN
nyp.33433017317763	1895	17	the	the	DT
nyp.33433017317763	1895	18	kitchen	kitchen	NN
nyp.33433017317763	1895	19	,	,	,
nyp.33433017317763	1895	20	as	as	IN
nyp.33433017317763	1895	21	the	the	DT
nyp.33433017317763	1895	22	ragouts	ragout	NNS
nyp.33433017317763	1895	23	and	and	CC
nyp.33433017317763	1895	24	soups	soup	NNS
nyp.33433017317763	1895	25	are	be	VBP
nyp.33433017317763	1895	26	generally	generally	RB
nyp.33433017317763	1895	27	made	make	VBN
nyp.33433017317763	1895	28	of	of	IN
nyp.33433017317763	1895	29	it	-PRON-	PRP
nyp.33433017317763	1895	30	.	.	.
nyp.33433017317763	1896	1	It	-PRON-	PRP
nyp.33433017317763	1896	2	is	be	VBZ
nyp.33433017317763	1896	3	almost	almost	RB
nyp.33433017317763	1896	4	surpassing	surpass	VBG
nyp.33433017317763	1896	5	belief	belief	NN
nyp.33433017317763	1896	6	,	,	,
nyp.33433017317763	1896	7	the	the	DT
nyp.33433017317763	1896	8	high	high	JJ
nyp.33433017317763	1896	9	state	state	NN
nyp.33433017317763	1896	10	to	to	TO
nyp.33433017317763	1896	11	which	which	WDT
nyp.33433017317763	1896	12	these	these	DT
nyp.33433017317763	1896	13	animals	animal	NNS
nyp.33433017317763	1896	14	are	be	VBP
nyp.33433017317763	1896	15	fed	feed	VBN
nyp.33433017317763	1896	16	,	,	,
nyp.33433017317763	1896	17	by	by	IN
nyp.33433017317763	1896	18	cramming	cram	VBG
nyp.33433017317763	1896	19	with	with	IN
nyp.33433017317763	1896	20	Indian	indian	JJ
nyp.33433017317763	1896	21	corn	corn	NN
nyp.33433017317763	1896	22	three	three	CD
nyp.33433017317763	1896	23	times	time	NNS
nyp.33433017317763	1896	24	a	a	DT
nyp.33433017317763	1896	25	day	day	NN
nyp.33433017317763	1896	26	;	;	:
nyp.33433017317763	1896	27	and	and	CC
nyp.33433017317763	1896	28	according	accord	VBG
nyp.33433017317763	1896	29	to	to	IN
nyp.33433017317763	1896	30	the	the	DT
nyp.33433017317763	1896	31	situations	situation	NNS
nyp.33433017317763	1896	32	of	of	IN
nyp.33433017317763	1896	33	families	family	NNS
nyp.33433017317763	1896	34	,	,	,
nyp.33433017317763	1896	35	from	from	IN
nyp.33433017317763	1896	36	two	two	CD
nyp.33433017317763	1896	37	to	to	TO
nyp.33433017317763	1896	38	thirty	thirty	CD
nyp.33433017317763	1896	39	geese	goose	NNS
nyp.33433017317763	1896	40	are	be	VBP
nyp.33433017317763	1896	41	often	often	RB
nyp.33433017317763	1896	42	so	so	RB
nyp.33433017317763	1896	43	fed	fed	JJ
nyp.33433017317763	1896	44	:	:	:
nyp.33433017317763	1896	45	turkies	turkie	NNS
nyp.33433017317763	1896	46	and	and	CC
nyp.33433017317763	1896	47	ducks	duck	NNS
nyp.33433017317763	1896	48	are	be	VBP
nyp.33433017317763	1896	49	often	often	RB
nyp.33433017317763	1896	50	mixed	mix	VBN
nyp.33433017317763	1896	51	with	with	IN
nyp.33433017317763	1896	52	them	-PRON-	PRP
nyp.33433017317763	1896	53	,	,	,
nyp.33433017317763	1896	54	and	and	CC
nyp.33433017317763	1896	55	the	the	DT
nyp.33433017317763	1896	56	economy	economy	NN
nyp.33433017317763	1896	57	of	of	IN
nyp.33433017317763	1896	58	that	that	DT
nyp.33433017317763	1896	59	careful	careful	JJ
nyp.33433017317763	1896	60	people	people	NNS
nyp.33433017317763	1896	61	is	be	VBZ
nyp.33433017317763	1896	62	very	very	RB
nyp.33433017317763	1896	63	conspicuous	conspicuous	JJ
nyp.33433017317763	1896	64	in	in	IN
nyp.33433017317763	1896	65	the	the	DT
nyp.33433017317763	1896	66	preparation	preparation	NN
nyp.33433017317763	1896	67	;	;	:
nyp.33433017317763	1896	68	they	-PRON-	PRP
nyp.33433017317763	1896	69	are	be	VBP
nyp.33433017317763	1896	70	not	not	RB
nyp.33433017317763	1896	71	all	all	DT
nyp.33433017317763	1896	72	killed	kill	VBN
nyp.33433017317763	1896	73	at	at	IN
nyp.33433017317763	1896	74	the	the	DT
nyp.33433017317763	1896	75	same	same	JJ
nyp.33433017317763	1896	76	time	time	NN
nyp.33433017317763	1896	77	,	,	,
nyp.33433017317763	1896	78	but	but	CC
nyp.33433017317763	1896	79	from	from	IN
nyp.33433017317763	1896	80	day	day	NN
nyp.33433017317763	1896	81	to	to	IN
nyp.33433017317763	1896	82	day	day	NN
nyp.33433017317763	1896	83	,	,	,
nyp.33433017317763	1896	84	as	as	IN
nyp.33433017317763	1896	85	the	the	DT
nyp.33433017317763	1896	86	business	business	NN
nyp.33433017317763	1896	87	and	and	CC
nyp.33433017317763	1896	88	the	the	DT
nyp.33433017317763	1896	89	wants	want	NNS
nyp.33433017317763	1896	90	of	of	IN
nyp.33433017317763	1896	91	the	the	DT
nyp.33433017317763	1896	92	family	family	NN
nyp.33433017317763	1896	93	permit	permit	NN
nyp.33433017317763	1896	94	;	;	:
nyp.33433017317763	1896	95	preserving	preserve	VBG
nyp.33433017317763	1896	96	the	the	DT
nyp.33433017317763	1896	97	blood	blood	NN
nyp.33433017317763	1896	98	,	,	,
nyp.33433017317763	1896	99	which	which	WDT
nyp.33433017317763	1896	100	they	-PRON-	PRP
nyp.33433017317763	1896	101	make	make	VBP
nyp.33433017317763	1896	102	a	a	DT
nyp.33433017317763	1896	103	pudding	pudding	NN
nyp.33433017317763	1896	104	of	of	IN
nyp.33433017317763	1896	105	in	in	IN
nyp.33433017317763	1896	106	the	the	DT
nyp.33433017317763	1896	107	skin	skin	NN
nyp.33433017317763	1896	108	of	of	IN
nyp.33433017317763	1896	109	the	the	DT
nyp.33433017317763	1896	110	neck	neck	NN
nyp.33433017317763	1896	111	;	;	:
nyp.33433017317763	1896	112	cutting	cut	VBG
nyp.33433017317763	1896	113	the	the	DT
nyp.33433017317763	1896	114	goose	goose	NN
nyp.33433017317763	1896	115	up	up	RP
nyp.33433017317763	1896	116	in	in	IN
nyp.33433017317763	1896	117	the	the	DT
nyp.33433017317763	1896	118	common	common	JJ
nyp.33433017317763	1896	119	manner	manner	NN
nyp.33433017317763	1896	120	of	of	IN
nyp.33433017317763	1896	121	carving	carving	NN
nyp.33433017317763	1896	122	into	into	IN
nyp.33433017317763	1896	123	ten	ten	CD
nyp.33433017317763	1896	124	,	,	,
nyp.33433017317763	1896	125	twelve	twelve	CD
nyp.33433017317763	1896	126	,	,	,
nyp.33433017317763	1896	127	or	or	CC
nyp.33433017317763	1896	128	fourteen	fourteen	CD
nyp.33433017317763	1896	129	pieces	piece	NNS
nyp.33433017317763	1896	130	:	:	:
nyp.33433017317763	1896	131	the	the	DT
nyp.33433017317763	1896	132	whole	whole	JJ
nyp.33433017317763	1896	133	carcase	carcase	NN
nyp.33433017317763	1896	134	is	be	VBZ
nyp.33433017317763	1896	135	as	as	RB
nyp.33433017317763	1896	136	fat	fat	JJ
nyp.33433017317763	1896	137	as	as	IN
nyp.33433017317763	1896	138	a	a	DT
nyp.33433017317763	1896	139	pig	pig	NN
nyp.33433017317763	1896	140	,	,	,
nyp.33433017317763	1896	141	the	the	DT
nyp.33433017317763	1896	142	thighs	thigh	NNS
nyp.33433017317763	1896	143	are	be	VBP
nyp.33433017317763	1896	144	like	like	IN
nyp.33433017317763	1896	145	small	small	JJ
nyp.33433017317763	1896	146	pork	pork	NN
nyp.33433017317763	1896	147	hams	ham	NNS
nyp.33433017317763	1896	148	;	;	:
nyp.33433017317763	1896	149	these	these	DT
nyp.33433017317763	1896	150	pieces	piece	NNS
nyp.33433017317763	1896	151	are	be	VBP
nyp.33433017317763	1896	152	all	all	RB
nyp.33433017317763	1896	153	salted	salt	VBN
nyp.33433017317763	1896	154	as	as	IN
nyp.33433017317763	1896	155	directed	direct	VBN
nyp.33433017317763	1896	156	in	in	IN
nyp.33433017317763	1896	157	the	the	DT
nyp.33433017317763	1896	158	foregoing	forego	VBG
nyp.33433017317763	1896	159	receipt	receipt	NN
nyp.33433017317763	1896	160	,	,	,
nyp.33433017317763	1896	161	and	and	CC
nyp.33433017317763	1896	162	the	the	DT
nyp.33433017317763	1896	163	fat	fat	NN
nyp.33433017317763	1896	164	,	,	,
nyp.33433017317763	1896	165	which	which	WDT
nyp.33433017317763	1896	166	is	be	VBZ
nyp.33433017317763	1896	167	enormous	enormous	JJ
nyp.33433017317763	1896	168	in	in	IN
nyp.33433017317763	1896	169	quantity	quantity	NN
nyp.33433017317763	1896	170	,	,	,
nyp.33433017317763	1896	171	is	be	VBZ
nyp.33433017317763	1896	172	162	162	CD
nyp.33433017317763	1896	173	FRENCH	french	JJ
nyp.33433017317763	1896	174	COOKERY	cookery	NN
nyp.33433017317763	1896	175	.	.	.
nyp.33433017317763	1897	1	prepared	prepare	VBN
nyp.33433017317763	1897	2	as	as	IN
nyp.33433017317763	1897	3	is	be	VBZ
nyp.33433017317763	1897	4	also	also	RB
nyp.33433017317763	1897	5	directed	direct	VBN
nyp.33433017317763	1897	6	:	:	:
nyp.33433017317763	1897	7	the	the	DT
nyp.33433017317763	1897	8	jars	jar	NNS
nyp.33433017317763	1897	9	into	into	IN
nyp.33433017317763	1897	10	which	which	WDT
nyp.33433017317763	1897	11	they	-PRON-	PRP
nyp.33433017317763	1897	12	are	be	VBP
nyp.33433017317763	1897	13	put	put	VBN
nyp.33433017317763	1897	14	contain	contain	VBP
nyp.33433017317763	1897	15	six	six	CD
nyp.33433017317763	1897	16	or	or	CC
nyp.33433017317763	1897	17	eight	eight	CD
nyp.33433017317763	1897	18	gallons	gallon	NNS
nyp.33433017317763	1897	19	,	,	,
nyp.33433017317763	1897	20	and	and	CC
nyp.33433017317763	1897	21	upwards	upwards	RB
nyp.33433017317763	1897	22	·	·	NFP
nyp.33433017317763	1897	23	and	and	CC
nyp.33433017317763	1897	24	it	-PRON-	PRP
nyp.33433017317763	1897	25	will	will	MD
nyp.33433017317763	1897	26	no	no	RB
nyp.33433017317763	1897	27	doubt	doubt	RB
nyp.33433017317763	1897	28	appear	appear	VB
nyp.33433017317763	1897	29	incredible	incredible	JJ
nyp.33433017317763	1897	30	to	to	TO
nyp.33433017317763	1897	31	say	say	VB
nyp.33433017317763	1897	32	,	,	,
nyp.33433017317763	1897	33	that	that	IN
nyp.33433017317763	1897	34	four	four	CD
nyp.33433017317763	1897	35	or	or	CC
nyp.33433017317763	1897	36	five	five	CD
nyp.33433017317763	1897	37	of	of	IN
nyp.33433017317763	1897	38	these	these	DT
nyp.33433017317763	1897	39	are	be	VBP
nyp.33433017317763	1897	40	filled	fill	VBN
nyp.33433017317763	1897	41	for	for	IN
nyp.33433017317763	1897	42	the	the	DT
nyp.33433017317763	1897	43	use	use	NN
nyp.33433017317763	1897	44	of	of	IN
nyp.33433017317763	1897	45	one	one	CD
nyp.33433017317763	1897	46	family	family	NN
nyp.33433017317763	1897	47	,	,	,
nyp.33433017317763	1897	48	with	with	IN
nyp.33433017317763	1897	49	the	the	DT
nyp.33433017317763	1897	50	carcases	carcase	NNS
nyp.33433017317763	1897	51	and	and	CC
nyp.33433017317763	1897	52	fat	fat	NN
nyp.33433017317763	1897	53	of	of	IN
nyp.33433017317763	1897	54	these	these	DT
nyp.33433017317763	1897	55	different	different	JJ
nyp.33433017317763	1897	56	fowls	fowl	NNS
nyp.33433017317763	1897	57	:	:	:
nyp.33433017317763	1897	58	they	-PRON-	PRP
nyp.33433017317763	1897	59	were	be	VBD
nyp.33433017317763	1897	60	distributed	distribute	VBN
nyp.33433017317763	1897	61	in	in	IN
nyp.33433017317763	1897	62	such	such	PDT
nyp.33433017317763	1897	63	a	a	DT
nyp.33433017317763	1897	64	manner	manner	NN
nyp.33433017317763	1897	65	that	that	WDT
nyp.33433017317763	1897	66	two	two	CD
nyp.33433017317763	1897	67	should	should	MD
nyp.33433017317763	1897	68	be	be	VB
nyp.33433017317763	1897	69	opened	open	VBN
nyp.33433017317763	1897	70	at	at	IN
nyp.33433017317763	1897	71	the	the	DT
nyp.33433017317763	1897	72	same	same	JJ
nyp.33433017317763	1897	73	time	time	NN
nyp.33433017317763	1897	74	,	,	,
nyp.33433017317763	1897	75	the	the	DT
nyp.33433017317763	1897	76	best	good	JJS
nyp.33433017317763	1897	77	pieces	piece	NNS
nyp.33433017317763	1897	78	in	in	IN
nyp.33433017317763	1897	79	one	one	CD
nyp.33433017317763	1897	80	and	and	CC
nyp.33433017317763	1897	81	the	the	DT
nyp.33433017317763	1897	82	worst	bad	JJS
nyp.33433017317763	1897	83	in	in	IN
nyp.33433017317763	1897	84	another	another	DT
nyp.33433017317763	1897	85	,	,	,
nyp.33433017317763	1897	86	so	so	IN
nyp.33433017317763	1897	87	that	that	IN
nyp.33433017317763	1897	88	there	there	EX
nyp.33433017317763	1897	89	should	should	MD
nyp.33433017317763	1897	90	be	be	VB
nyp.33433017317763	1897	91	no	no	DT
nyp.33433017317763	1897	92	digging	digging	NN
nyp.33433017317763	1897	93	to	to	TO
nyp.33433017317763	1897	94	expose	expose	VB
nyp.33433017317763	1897	95	a	a	DT
nyp.33433017317763	1897	96	greater	great	JJR
nyp.33433017317763	1897	97	surface	surface	NN
nyp.33433017317763	1897	98	than	than	IN
nyp.33433017317763	1897	99	is	be	VBZ
nyp.33433017317763	1897	100	necessary	necessary	JJ
nyp.33433017317763	1897	101	to	to	IN
nyp.33433017317763	1897	102	the	the	DT
nyp.33433017317763	1897	103	air	air	NN
nyp.33433017317763	1897	104	;	;	:
nyp.33433017317763	1897	105	thus	thus	RB
nyp.33433017317763	1897	106	a	a	DT
nyp.33433017317763	1897	107	leg	leg	NN
nyp.33433017317763	1897	108	or	or	CC
nyp.33433017317763	1897	109	a	a	DT
nyp.33433017317763	1897	110	wing	wing	NN
nyp.33433017317763	1897	111	,	,	,
nyp.33433017317763	1897	112	with	with	IN
nyp.33433017317763	1897	113	a	a	DT
nyp.33433017317763	1897	114	spoon-	spoon-	NN
nyp.33433017317763	1897	115	ful	ful	NN
nyp.33433017317763	1897	116	of	of	IN
nyp.33433017317763	1897	117	the	the	DT
nyp.33433017317763	1897	118	fat	fat	NN
nyp.33433017317763	1897	119	,	,	,
nyp.33433017317763	1897	120	made	make	VBD
nyp.33433017317763	1897	121	a	a	DT
nyp.33433017317763	1897	122	ragoût	ragoût	NN
nyp.33433017317763	1897	123	,	,	,
nyp.33433017317763	1897	124	a	a	DT
nyp.33433017317763	1897	125	neck	neck	NN
nyp.33433017317763	1897	126	and	and	CC
nyp.33433017317763	1897	127	pinion	pinion	NN
nyp.33433017317763	1897	128	,	,	,
nyp.33433017317763	1897	129	or	or	CC
nyp.33433017317763	1897	130	a	a	DT
nyp.33433017317763	1897	131	back	back	NN
nyp.33433017317763	1897	132	,	,	,
nyp.33433017317763	1897	133	with	with	IN
nyp.33433017317763	1897	134	a	a	DT
nyp.33433017317763	1897	135	spoonful	spoonful	NN
nyp.33433017317763	1897	136	of	of	IN
nyp.33433017317763	1897	137	fat	fat	NN
nyp.33433017317763	1897	138	,	,	,
nyp.33433017317763	1897	139	made	make	VBD
nyp.33433017317763	1897	140	a	a	DT
nyp.33433017317763	1897	141	soup	soup	NN
nyp.33433017317763	1897	142	;	;	:
nyp.33433017317763	1897	143	the	the	DT
nyp.33433017317763	1897	144	relish	relish	NN
nyp.33433017317763	1897	145	of	of	IN
nyp.33433017317763	1897	146	these	these	DT
nyp.33433017317763	1897	147	meats	meat	NNS
nyp.33433017317763	1897	148	is	be	VBZ
nyp.33433017317763	1897	149	extremely	extremely	RB
nyp.33433017317763	1897	150	high	high	JJ
nyp.33433017317763	1897	151	,	,	,
nyp.33433017317763	1897	152	and	and	CC
nyp.33433017317763	1897	153	with	with	IN
nyp.33433017317763	1897	154	sweet	sweet	JJ
nyp.33433017317763	1897	155	herbs	herb	NNS
nyp.33433017317763	1897	156	and	and	CC
nyp.33433017317763	1897	157	vegetables	vegetable	NNS
nyp.33433017317763	1897	158	would	would	MD
nyp.33433017317763	1897	159	be	be	VB
nyp.33433017317763	1897	160	by	by	IN
nyp.33433017317763	1897	161	some	some	DT
nyp.33433017317763	1897	162	called	call	VBN
nyp.33433017317763	1897	163	beautiful	beautiful	JJ
nyp.33433017317763	1897	164	,	,	,
nyp.33433017317763	1897	165	by	by	IN
nyp.33433017317763	1897	166	others	other	NNS
nyp.33433017317763	1897	167	good	good	JJ
nyp.33433017317763	1897	168	,	,	,
nyp.33433017317763	1897	169	but	but	CC
nyp.33433017317763	1897	170	by	by	IN
nyp.33433017317763	1897	171	the	the	DT
nyp.33433017317763	1897	172	French	French	NNP
nyp.33433017317763	1897	173	delicious	delicious	JJ
nyp.33433017317763	1897	174	;	;	:
nyp.33433017317763	1897	175	it	-PRON-	PRP
nyp.33433017317763	1897	176	would	would	MD
nyp.33433017317763	1897	177	be	be	VB
nyp.33433017317763	1897	178	dis-	dis-	IN
nyp.33433017317763	1897	179	ingenuous	ingenuous	JJ
nyp.33433017317763	1897	180	in	in	IN
nyp.33433017317763	1897	181	a	a	DT
nyp.33433017317763	1897	182	book	book	NN
nyp.33433017317763	1897	183	of	of	IN
nyp.33433017317763	1897	184	this	this	DT
nyp.33433017317763	1897	185	kind	kind	NN
nyp.33433017317763	1897	186	,	,	,
nyp.33433017317763	1897	187	not	not	RB
nyp.33433017317763	1897	188	to	to	TO
nyp.33433017317763	1897	189	recommend	recommend	VB
nyp.33433017317763	1897	190	it	-PRON-	PRP
nyp.33433017317763	1897	191	highly	highly	RB
nyp.33433017317763	1897	192	,	,	,
nyp.33433017317763	1897	193	as	as	IN
nyp.33433017317763	1897	194	there	there	EX
nyp.33433017317763	1897	195	is	be	VBZ
nyp.33433017317763	1897	196	so	so	RB
nyp.33433017317763	1897	197	much	much	JJ
nyp.33433017317763	1897	198	waste	waste	NN
nyp.33433017317763	1897	199	of	of	IN
nyp.33433017317763	1897	200	that	that	DT
nyp.33433017317763	1897	201	sort	sort	NN
nyp.33433017317763	1897	202	of	of	IN
nyp.33433017317763	1897	203	fat	fat	NN
nyp.33433017317763	1897	204	;	;	:
nyp.33433017317763	1897	205	the	the	DT
nyp.33433017317763	1897	206	side	side	NN
nyp.33433017317763	1897	207	bones	bone	NNS
nyp.33433017317763	1897	208	and	and	CC
nyp.33433017317763	1897	209	aprons	apron	NNS
nyp.33433017317763	1897	210	are	be	VBP
nyp.33433017317763	1897	211	very	very	RB
nyp.33433017317763	1897	212	nice	nice	JJ
nyp.33433017317763	1897	213	,	,	,
nyp.33433017317763	1897	214	drained	drain	VBN
nyp.33433017317763	1897	215	hot	hot	JJ
nyp.33433017317763	1897	216	from	from	IN
nyp.33433017317763	1897	217	it	-PRON-	PRP
nyp.33433017317763	1897	218	;	;	:
nyp.33433017317763	1897	219	the	the	DT
nyp.33433017317763	1897	220	livers	liver	NNS
nyp.33433017317763	1897	221	of	of	IN
nyp.33433017317763	1897	222	the	the	DT
nyp.33433017317763	1897	223	ducks	duck	NNS
nyp.33433017317763	1897	224	fed	feed	VBN
nyp.33433017317763	1897	225	in	in	IN
nyp.33433017317763	1897	226	this	this	DT
nyp.33433017317763	1897	227	way	way	NN
nyp.33433017317763	1897	228	are	be	VBP
nyp.33433017317763	1897	229	as	as	RB
nyp.33433017317763	1897	230	large	large	JJ
nyp.33433017317763	1897	231	sometimes	sometimes	RB
nyp.33433017317763	1897	232	as	as	IN
nyp.33433017317763	1897	233	those	those	DT
nyp.33433017317763	1897	234	of	of	IN
nyp.33433017317763	1897	235	lambs	lamb	NNS
nyp.33433017317763	1897	236	,	,	,
nyp.33433017317763	1897	237	and	and	CC
nyp.33433017317763	1897	238	are	be	VBP
nyp.33433017317763	1897	239	of	of	IN
nyp.33433017317763	1897	240	a	a	DT
nyp.33433017317763	1897	241	bright	bright	JJ
nyp.33433017317763	1897	242	shining	shine	VBG
nyp.33433017317763	1897	243	gold	gold	NN
nyp.33433017317763	1897	244	colour	colour	NN
nyp.33433017317763	1897	245	;	;	:
nyp.33433017317763	1897	246	they	-PRON-	PRP
nyp.33433017317763	1897	247	are	be	VBP
nyp.33433017317763	1897	248	generally	generally	RB
nyp.33433017317763	1897	249	baked	bake	VBN
nyp.33433017317763	1897	250	in	in	IN
nyp.33433017317763	1897	251	high	high	JJ
nyp.33433017317763	1897	252	seasoned	seasoned	JJ
nyp.33433017317763	1897	253	pies	pie	NNS
nyp.33433017317763	1897	254	,	,	,
nyp.33433017317763	1897	255	and	and	CC
nyp.33433017317763	1897	256	sent	send	VBN
nyp.33433017317763	1897	257	in	in	IN
nyp.33433017317763	1897	258	presents	present	NNS
nyp.33433017317763	1897	259	,	,	,
nyp.33433017317763	1897	260	which	which	WDT
nyp.33433017317763	1897	261	pay	pay	VBP
nyp.33433017317763	1897	262	a	a	DT
nyp.33433017317763	1897	263	tax	tax	NN
nyp.33433017317763	1897	264	on	on	IN
nyp.33433017317763	1897	265	entering	enter	VBG
nyp.33433017317763	1897	266	Paris	Paris	NNP
nyp.33433017317763	1897	267	.	.	.
nyp.33433017317763	1898	1	When	when	WRB
nyp.33433017317763	1898	2	geese	goose	NNS
nyp.33433017317763	1898	3	are	be	VBP
nyp.33433017317763	1898	4	scarce	scarce	JJ
nyp.33433017317763	1898	5	and	and	CC
nyp.33433017317763	1898	6	dear	dear	JJ
nyp.33433017317763	1898	7	,	,	,
nyp.33433017317763	1898	8	a	a	DT
nyp.33433017317763	1898	9	pig	pig	NN
nyp.33433017317763	1898	10	is	be	VBZ
nyp.33433017317763	1898	11	substituted	substitute	VBN
nyp.33433017317763	1898	12	,	,	,
nyp.33433017317763	1898	13	and	and	CC
nyp.33433017317763	1898	14	after	after	IN
nyp.33433017317763	1898	15	having	have	VBG
nyp.33433017317763	1898	16	been	be	VBN
nyp.33433017317763	1898	17	cut	cut	VBN
nyp.33433017317763	1898	18	in	in	IN
nyp.33433017317763	1898	19	small	small	JJ
nyp.33433017317763	1898	20	pieces	piece	NNS
nyp.33433017317763	1898	21	,	,	,
nyp.33433017317763	1898	22	is	be	VBZ
nyp.33433017317763	1898	23	accom-	accom-	JJ
nyp.33433017317763	1898	24	modated	modate	VBN
nyp.33433017317763	1898	25	in	in	IN
nyp.33433017317763	1898	26	the	the	DT
nyp.33433017317763	1898	27	same	same	JJ
nyp.33433017317763	1898	28	manner	manner	NN
nyp.33433017317763	1898	29	.	.	.
nyp.33433017317763	1899	1	The	the	DT
nyp.33433017317763	1899	2	introduction	introduction	NN
nyp.33433017317763	1899	3	of	of	IN
nyp.33433017317763	1899	4	these	these	DT
nyp.33433017317763	1899	5	articles	article	NNS
nyp.33433017317763	1899	6	into	into	IN
nyp.33433017317763	1899	7	English	english	JJ
nyp.33433017317763	1899	8	cookery	cookery	NN
nyp.33433017317763	1899	9	would	would	MD
nyp.33433017317763	1899	10	be	be	VB
nyp.33433017317763	1899	11	both	both	DT
nyp.33433017317763	1899	12	economical	economical	JJ
nyp.33433017317763	1899	13	and	and	CC
nyp.33433017317763	1899	14	healthy	healthy	JJ
nyp.33433017317763	1899	15	,	,	,
nyp.33433017317763	1899	16	as	as	IN
nyp.33433017317763	1899	17	vegetables	vegetable	NNS
nyp.33433017317763	1899	18	of	of	IN
nyp.33433017317763	1899	19	all	all	DT
nyp.33433017317763	1899	20	sorts	sort	NNS
nyp.33433017317763	1899	21	would	would	MD
nyp.33433017317763	1899	22	be	be	VB
nyp.33433017317763	1899	23	more	more	RBR
nyp.33433017317763	1899	24	eagerly	eagerly	RB
nyp.33433017317763	1899	25	sought	seek	VBN
nyp.33433017317763	1899	26	after	after	IN
nyp.33433017317763	1899	27	as	as	IN
nyp.33433017317763	1899	28	food	food	NN
nyp.33433017317763	1899	29	,	,	,
nyp.33433017317763	1899	30	if	if	IN
nyp.33433017317763	1899	31	they	-PRON-	PRP
nyp.33433017317763	1899	32	were	be	VBD
nyp.33433017317763	1899	33	made	make	VBN
nyp.33433017317763	1899	34	more	more	RBR
nyp.33433017317763	1899	35	palatable	palatable	JJ
nyp.33433017317763	1899	36	with	with	IN
nyp.33433017317763	1899	37	little	little	JJ
nyp.33433017317763	1899	38	expense	expense	NN
nyp.33433017317763	1899	39	.	.	.
nyp.33433017317763	1900	1	Ducks	duck	NNS
nyp.33433017317763	1900	2	in	in	IN
nyp.33433017317763	1900	3	general	general	JJ
nyp.33433017317763	1900	4	.	.	.
nyp.33433017317763	1901	1	Des	Des	NNP
nyp.33433017317763	1901	2	Canards	Canards	NNPS
nyp.33433017317763	1901	3	en	en	IN
nyp.33433017317763	1901	4	général	général	FW
nyp.33433017317763	1901	5	.	.	.
nyp.33433017317763	1902	1	Ducks	duck	NNS
nyp.33433017317763	1902	2	are	be	VBP
nyp.33433017317763	1902	3	of	of	IN
nyp.33433017317763	1902	4	easier	easy	JJR
nyp.33433017317763	1902	5	digestion	digestion	NN
nyp.33433017317763	1902	6	than	than	IN
nyp.33433017317763	1902	7	geese	goose	NNS
nyp.33433017317763	1902	8	;	;	:
nyp.33433017317763	1902	9	there	there	EX
nyp.33433017317763	1902	10	are	be	VBP
nyp.33433017317763	1902	11	different	different	JJ
nyp.33433017317763	1902	12	sorts	sort	NNS
nyp.33433017317763	1902	13	of	of	IN
nyp.33433017317763	1902	14	them	-PRON-	PRP
nyp.33433017317763	1902	15	;	;	:
nyp.33433017317763	1902	16	the	the	DT
nyp.33433017317763	1902	17	domestic	domestic	NN
nyp.33433017317763	1902	18	is	be	VBZ
nyp.33433017317763	1902	19	larger	large	JJR
nyp.33433017317763	1902	20	than	than	IN
nyp.33433017317763	1902	21	the	the	DT
nyp.33433017317763	1902	22	wild	wild	NN
nyp.33433017317763	1902	23	,	,	,
nyp.33433017317763	1902	24	and	and	CC
nyp.33433017317763	1902	25	those	those	DT
nyp.33433017317763	1902	26	of	of	IN
nyp.33433017317763	1902	27	Barbary	Barbary	NNP
nyp.33433017317763	1902	28	still	still	RB
nyp.33433017317763	1902	29	larger	large	JJR
nyp.33433017317763	1902	30	,	,	,
nyp.33433017317763	1902	31	but	but	CC
nyp.33433017317763	1902	32	less	less	RBR
nyp.33433017317763	1902	33	delicate	delicate	JJ
nyp.33433017317763	1902	34	,	,	,
nyp.33433017317763	1902	35	and	and	CC
nyp.33433017317763	1902	36	are	be	VBP
nyp.33433017317763	1902	37	often	often	RB
nyp.33433017317763	1902	38	musky	musky	JJ
nyp.33433017317763	1902	39	;	;	:
nyp.33433017317763	1902	40	the	the	DT
nyp.33433017317763	1902	41	breed	breed	NN
nyp.33433017317763	1902	42	between	between	IN
nyp.33433017317763	1902	43	the	the	DT
nyp.33433017317763	1902	44	Barbary	Barbary	NNP
nyp.33433017317763	1902	45	and	and	CC
nyp.33433017317763	1902	46	domestic	domestic	JJ
nyp.33433017317763	1902	47	are	be	VBP
nyp.33433017317763	1902	48	freed	free	VBN
nyp.33433017317763	1902	49	from	from	IN
nyp.33433017317763	1902	50	the	the	DT
nyp.33433017317763	1902	51	inconveniency	inconveniency	NN
nyp.33433017317763	1902	52	of	of	IN
nyp.33433017317763	1902	53	the	the	DT
nyp.33433017317763	1902	54	one	one	NN
nyp.33433017317763	1902	55	,	,	,
nyp.33433017317763	1902	56	are	be	VBP
nyp.33433017317763	1902	57	larger	large	JJR
nyp.33433017317763	1902	58	than	than	IN
nyp.33433017317763	1902	59	the	the	DT
nyp.33433017317763	1902	60	other	other	JJ
nyp.33433017317763	1902	61	,	,	,
nyp.33433017317763	1902	62	and	and	CC
nyp.33433017317763	1902	63	are	be	VBP
nyp.33433017317763	1902	64	the	the	DT
nyp.33433017317763	1902	65	canetons	caneton	NNS
nyp.33433017317763	1902	66	de	de	FW
nyp.33433017317763	1902	67	Rouen	Rouen	NNP
nyp.33433017317763	1902	68	,	,	,
nyp.33433017317763	1902	69	which	which	WDT
nyp.33433017317763	1902	70	are	be	VBP
nyp.33433017317763	1902	71	so	so	RB
nyp.33433017317763	1902	72	much	much	RB
nyp.33433017317763	1902	73	esteemed	esteemed	JJ
nyp.33433017317763	1902	74	for	for	IN
nyp.33433017317763	1902	75	their	-PRON-	PRP$
nyp.33433017317763	1902	76	size	size	NN
nyp.33433017317763	1902	77	.	.	.
nyp.33433017317763	1903	1	DUCKS	duck	NNS
nyp.33433017317763	1903	2	.	.	.
nyp.33433017317763	1904	1	163	163	CD
nyp.33433017317763	1904	2	and	and	CC
nyp.33433017317763	1904	3	quality	quality	NN
nyp.33433017317763	1904	4	.	.	.
nyp.33433017317763	1905	1	The	the	DT
nyp.33433017317763	1905	2	wild	wild	JJ
nyp.33433017317763	1905	3	duck	duck	NN
nyp.33433017317763	1905	4	is	be	VBZ
nyp.33433017317763	1905	5	generally	generally	RB
nyp.33433017317763	1905	6	roasted	roast	VBN
nyp.33433017317763	1905	7	;	;	:
nyp.33433017317763	1905	8	there	there	EX
nyp.33433017317763	1905	9	are	be	VBP
nyp.33433017317763	1905	10	,	,	,
nyp.33433017317763	1905	11	however	however	RB
nyp.33433017317763	1905	12	,	,	,
nyp.33433017317763	1905	13	entrées	entrée	NNS
nyp.33433017317763	1905	14	made	make	VBN
nyp.33433017317763	1905	15	of	of	IN
nyp.33433017317763	1905	16	them	-PRON-	PRP
nyp.33433017317763	1905	17	,	,	,
nyp.33433017317763	1905	18	which	which	WDT
nyp.33433017317763	1905	19	are	be	VBP
nyp.33433017317763	1905	20	as	as	IN
nyp.33433017317763	1905	21	follows	follow	VBZ
nyp.33433017317763	1905	22	:	:	:
nyp.33433017317763	1905	23	To	to	TO
nyp.33433017317763	1905	24	roast	roast	VB
nyp.33433017317763	1905	25	Wild	Wild	NNP
nyp.33433017317763	1905	26	Ducks	duck	NNS
nyp.33433017317763	1905	27	.	.	.
nyp.33433017317763	1906	1	—	—	:
nyp.33433017317763	1906	2	-	-	:
nyp.33433017317763	1906	3	Canards	Canards	NNPS
nyp.33433017317763	1906	4	Sauvage	Sauvage	NNP
nyp.33433017317763	1906	5	à	à	FW
nyp.33433017317763	1906	6	la	la	NNP
nyp.33433017317763	1906	7	Broche	Broche	NNP
nyp.33433017317763	1906	8	.	.	.
nyp.33433017317763	1907	1	Choose	choose	VB
nyp.33433017317763	1907	2	a	a	DT
nyp.33433017317763	1907	3	fat	fat	JJ
nyp.33433017317763	1907	4	duck	duck	NN
nyp.33433017317763	1907	5	or	or	CC
nyp.33433017317763	1907	6	two	two	CD
nyp.33433017317763	1907	7	;	;	:
nyp.33433017317763	1907	8	look	look	VB
nyp.33433017317763	1907	9	that	that	IN
nyp.33433017317763	1907	10	the	the	DT
nyp.33433017317763	1907	11	webbs	webbs	NN
nyp.33433017317763	1907	12	of	of	IN
nyp.33433017317763	1907	13	the	the	DT
nyp.33433017317763	1907	14	feet	foot	NNS
nyp.33433017317763	1907	15	are	be	VBP
nyp.33433017317763	1907	16	of	of	IN
nyp.33433017317763	1907	17	a	a	DT
nyp.33433017317763	1907	18	fine	fine	JJ
nyp.33433017317763	1907	19	colour	colour	NN
nyp.33433017317763	1907	20	,	,	,
nyp.33433017317763	1907	21	and	and	CC
nyp.33433017317763	1907	22	not	not	RB
nyp.33433017317763	1907	23	dry	dry	JJ
nyp.33433017317763	1907	24	;	;	:
nyp.33433017317763	1907	25	to	to	TO
nyp.33433017317763	1907	26	know	know	VB
nyp.33433017317763	1907	27	if	if	IN
nyp.33433017317763	1907	28	they	-PRON-	PRP
nyp.33433017317763	1907	29	are	be	VBP
nyp.33433017317763	1907	30	stale	stale	JJ
nyp.33433017317763	1907	31	,	,	,
nyp.33433017317763	1907	32	open	open	VB
nyp.33433017317763	1907	33	the	the	DT
nyp.33433017317763	1907	34	beak	beak	NN
nyp.33433017317763	1907	35	and	and	CC
nyp.33433017317763	1907	36	smell	smell	VB
nyp.33433017317763	1907	37	them	-PRON-	PRP
nyp.33433017317763	1907	38	;	;	:
nyp.33433017317763	1907	39	feel	feel	VB
nyp.33433017317763	1907	40	that	that	IN
nyp.33433017317763	1907	41	the	the	DT
nyp.33433017317763	1907	42	belly	belly	NN
nyp.33433017317763	1907	43	and	and	CC
nyp.33433017317763	1907	44	rump	rump	NN
nyp.33433017317763	1907	45	are	be	VBP
nyp.33433017317763	1907	46	firm	firm	JJ
nyp.33433017317763	1907	47	,	,	,
nyp.33433017317763	1907	48	and	and	CC
nyp.33433017317763	1907	49	the	the	DT
nyp.33433017317763	1907	50	ducks	duck	NNS
nyp.33433017317763	1907	51	heavy	heavy	JJ
nyp.33433017317763	1907	52	,	,	,
nyp.33433017317763	1907	53	which	which	WDT
nyp.33433017317763	1907	54	are	be	VBP
nyp.33433017317763	1907	55	signs	sign	NNS
nyp.33433017317763	1907	56	that	that	IN
nyp.33433017317763	1907	57	they	-PRON-	PRP
nyp.33433017317763	1907	58	are	be	VBP
nyp.33433017317763	1907	59	fat	fat	JJ
nyp.33433017317763	1907	60	and	and	CC
nyp.33433017317763	1907	61	fresh	fresh	JJ
nyp.33433017317763	1907	62	;	;	:
nyp.33433017317763	1907	63	the	the	DT
nyp.33433017317763	1907	64	hen	hen	NN
nyp.33433017317763	1907	65	is	be	VBZ
nyp.33433017317763	1907	66	more	more	RBR
nyp.33433017317763	1907	67	delicate	delicate	JJ
nyp.33433017317763	1907	68	than	than	IN
nyp.33433017317763	1907	69	the	the	DT
nyp.33433017317763	1907	70	cock	cock	NN
nyp.33433017317763	1907	71	,	,	,
nyp.33433017317763	1907	72	though	though	IN
nyp.33433017317763	1907	73	in	in	IN
nyp.33433017317763	1907	74	general	general	JJ
nyp.33433017317763	1907	75	the	the	DT
nyp.33433017317763	1907	76	cock	cock	NN
nyp.33433017317763	1907	77	brings	bring	VBZ
nyp.33433017317763	1907	78	a	a	DT
nyp.33433017317763	1907	79	higher	high	JJR
nyp.33433017317763	1907	80	price	price	NN
nyp.33433017317763	1907	81	;	;	:
nyp.33433017317763	1907	82	prepare	prepare	VB
nyp.33433017317763	1907	83	two	two	CD
nyp.33433017317763	1907	84	of	of	IN
nyp.33433017317763	1907	85	these	these	DT
nyp.33433017317763	1907	86	ducks	duck	NNS
nyp.33433017317763	1907	87	,	,	,
nyp.33433017317763	1907	88	pick	pick	VB
nyp.33433017317763	1907	89	off	off	RP
nyp.33433017317763	1907	90	the	the	DT
nyp.33433017317763	1907	91	down	down	NN
nyp.33433017317763	1907	92	,	,	,
nyp.33433017317763	1907	93	cut	cut	VBD
nyp.33433017317763	1907	94	off	off	RP
nyp.33433017317763	1907	95	the	the	DT
nyp.33433017317763	1907	96	pinions	pinion	NNS
nyp.33433017317763	1907	97	close	close	JJ
nyp.33433017317763	1907	98	to	to	IN
nyp.33433017317763	1907	99	the	the	DT
nyp.33433017317763	1907	100	body	body	NN
nyp.33433017317763	1907	101	and	and	CC
nyp.33433017317763	1907	102	the	the	DT
nyp.33433017317763	1907	103	necks	neck	NNS
nyp.33433017317763	1907	104	;	;	,
nyp.33433017317763	1907	105	truss	truss	VB
nyp.33433017317763	1907	106	the	the	DT
nyp.33433017317763	1907	107	feet	foot	NNS
nyp.33433017317763	1907	108	up	up	RP
nyp.33433017317763	1907	109	,	,	,
nyp.33433017317763	1907	110	which	which	WDT
nyp.33433017317763	1907	111	must	must	MD
nyp.33433017317763	1907	112	be	be	VB
nyp.33433017317763	1907	113	blanched	blanch	VBN
nyp.33433017317763	1907	114	and	and	CC
nyp.33433017317763	1907	115	pared	pare	VBN
nyp.33433017317763	1907	116	;	;	:
nyp.33433017317763	1907	117	rub	rub	VB
nyp.33433017317763	1907	118	them	-PRON-	PRP
nyp.33433017317763	1907	119	with	with	IN
nyp.33433017317763	1907	120	their	-PRON-	PRP$
nyp.33433017317763	1907	121	liver	liver	NN
nyp.33433017317763	1907	122	;	;	:
nyp.33433017317763	1907	123	spit	spit	VB
nyp.33433017317763	1907	124	them	-PRON-	PRP
nyp.33433017317763	1907	125	;	;	:
nyp.33433017317763	1907	126	let	let	VB
nyp.33433017317763	1907	127	them	-PRON-	PRP
nyp.33433017317763	1907	128	be	be	VB
nyp.33433017317763	1907	129	underdone	underdone	JJ
nyp.33433017317763	1907	130	,	,	,
nyp.33433017317763	1907	131	and	and	CC
nyp.33433017317763	1907	132	send	send	VB
nyp.33433017317763	1907	133	them	-PRON-	PRP
nyp.33433017317763	1907	134	to	to	IN
nyp.33433017317763	1907	135	table	table	NN
nyp.33433017317763	1907	136	with	with	IN
nyp.33433017317763	1907	137	two	two	CD
nyp.33433017317763	1907	138	uncut	uncut	JJ
nyp.33433017317763	1907	139	lemons	lemon	NNS
nyp.33433017317763	1907	140	.	.	.
nyp.33433017317763	1908	1	Fillets	fillet	NNS
nyp.33433017317763	1908	2	of	of	IN
nyp.33433017317763	1908	3	Wild	Wild	NNP
nyp.33433017317763	1908	4	Ducks	Ducks	NNPS
nyp.33433017317763	1908	5	with	with	IN
nyp.33433017317763	1908	6	Orange	Orange	NNP
nyp.33433017317763	1908	7	Sauce	Sauce	NNP
nyp.33433017317763	1908	8	.	.	.
nyp.33433017317763	1909	1	Filets	filet	NNS
nyp.33433017317763	1909	2	de	de	IN
nyp.33433017317763	1909	3	Canards	Canards	NNP
nyp.33433017317763	1909	4	Sauvages	Sauvages	NNP
nyp.33433017317763	1909	5	à	à	NN
nyp.33433017317763	1909	6	l'Orange	l'orange	NN
nyp.33433017317763	1909	7	.	.	.
nyp.33433017317763	1910	1	Cut	cut	VB
nyp.33433017317763	1910	2	out	out	RP
nyp.33433017317763	1910	3	the	the	DT
nyp.33433017317763	1910	4	fillets	fillet	NNS
nyp.33433017317763	1910	5	of	of	IN
nyp.33433017317763	1910	6	three	three	CD
nyp.33433017317763	1910	7	ducks	duck	NNS
nyp.33433017317763	1910	8	,	,	,
nyp.33433017317763	1910	9	give	give	VB
nyp.33433017317763	1910	10	them	-PRON-	PRP
nyp.33433017317763	1910	11	a	a	DT
nyp.33433017317763	1910	12	few	few	JJ
nyp.33433017317763	1910	13	slight	slight	JJ
nyp.33433017317763	1910	14	cuts	cut	NNS
nyp.33433017317763	1910	15	on	on	IN
nyp.33433017317763	1910	16	the	the	DT
nyp.33433017317763	1910	17	skin	skin	NN
nyp.33433017317763	1910	18	side	side	NN
nyp.33433017317763	1910	19	;	;	:
nyp.33433017317763	1910	20	marinade	marinade	VB
nyp.33433017317763	1910	21	them	-PRON-	PRP
nyp.33433017317763	1910	22	in	in	IN
nyp.33433017317763	1910	23	oil	oil	NN
nyp.33433017317763	1910	24	,	,	,
nyp.33433017317763	1910	25	with	with	IN
nyp.33433017317763	1910	26	young	young	JJ
nyp.33433017317763	1910	27	onions	onion	NNS
nyp.33433017317763	1910	28	broken	break	VBN
nyp.33433017317763	1910	29	in	in	IN
nyp.33433017317763	1910	30	two	two	CD
nyp.33433017317763	1910	31	,	,	,
nyp.33433017317763	1910	32	branches	branch	NNS
nyp.33433017317763	1910	33	of	of	IN
nyp.33433017317763	1910	34	parsley	parsley	NN
nyp.33433017317763	1910	35	,	,	,
nyp.33433017317763	1910	36	salt	salt	NN
nyp.33433017317763	1910	37	,	,	,
nyp.33433017317763	1910	38	large	large	JJ
nyp.33433017317763	1910	39	pepper	pepper	NN
nyp.33433017317763	1910	40	,	,	,
nyp.33433017317763	1910	41	and	and	CC
nyp.33433017317763	1910	42	the	the	DT
nyp.33433017317763	1910	43	juice	juice	NN
nyp.33433017317763	1910	44	of	of	IN
nyp.33433017317763	1910	45	mushrooms	mushroom	NNS
nyp.33433017317763	1910	46	;	;	:
nyp.33433017317763	1910	47	leave	leave	VB
nyp.33433017317763	1910	48	them	-PRON-	PRP
nyp.33433017317763	1910	49	in	in	IN
nyp.33433017317763	1910	50	the	the	DT
nyp.33433017317763	1910	51	marinade	marinade	NN
nyp.33433017317763	1910	52	for	for	IN
nyp.33433017317763	1910	53	an	an	DT
nyp.33433017317763	1910	54	hour	hour	NN
nyp.33433017317763	1910	55	;	;	:
nyp.33433017317763	1910	56	when	when	WRB
nyp.33433017317763	1910	57	ready	ready	JJ
nyp.33433017317763	1910	58	to	to	TO
nyp.33433017317763	1910	59	serve	serve	VB
nyp.33433017317763	1910	60	,	,	,
nyp.33433017317763	1910	61	put	put	VB
nyp.33433017317763	1910	62	two	two	CD
nyp.33433017317763	1910	63	spoonfuls	spoonful	NNS
nyp.33433017317763	1910	64	of	of	IN
nyp.33433017317763	1910	65	oil	oil	NN
nyp.33433017317763	1910	66	into	into	IN
nyp.33433017317763	1910	67	a	a	DT
nyp.33433017317763	1910	68	sauté	sauté	NN
nyp.33433017317763	1910	69	pan	pan	NN
nyp.33433017317763	1910	70	,	,	,
nyp.33433017317763	1910	71	put	put	VBN
nyp.33433017317763	1910	72	on	on	IN
nyp.33433017317763	1910	73	the	the	DT
nyp.33433017317763	1910	74	fillets	fillet	NNS
nyp.33433017317763	1910	75	,	,	,
nyp.33433017317763	1910	76	set	set	VBD
nyp.33433017317763	1910	77	them	-PRON-	PRP
nyp.33433017317763	1910	78	over	over	IN
nyp.33433017317763	1910	79	a	a	DT
nyp.33433017317763	1910	80	good	good	JJ
nyp.33433017317763	1910	81	fire	fire	NN
nyp.33433017317763	1910	82	,	,	,
nyp.33433017317763	1910	83	turn	turn	VB
nyp.33433017317763	1910	84	them	-PRON-	PRP
nyp.33433017317763	1910	85	two	two	CD
nyp.33433017317763	1910	86	or	or	CC
nyp.33433017317763	1910	87	three	three	CD
nyp.33433017317763	1910	88	times	time	NNS
nyp.33433017317763	1910	89	,	,	,
nyp.33433017317763	1910	90	drain	drain	NN
nyp.33433017317763	1910	91	and	and	CC
nyp.33433017317763	1910	92	dress	dress	VB
nyp.33433017317763	1910	93	them	-PRON-	PRP
nyp.33433017317763	1910	94	en	en	IN
nyp.33433017317763	1910	95	couronne	couronne	NNP
nyp.33433017317763	1910	96	,	,	,
nyp.33433017317763	1910	97	and	and	CC
nyp.33433017317763	1910	98	serve	serve	VB
nyp.33433017317763	1910	99	under	under	IN
nyp.33433017317763	1910	100	them	-PRON-	PRP
nyp.33433017317763	1910	101	a	a	DT
nyp.33433017317763	1910	102	sauce	sauce	NN
nyp.33433017317763	1910	103	d'orange	d'orange	NN
nyp.33433017317763	1910	104	.	.	.
nyp.33433017317763	1911	1	Salmi	Salmi	NNP
nyp.33433017317763	1911	2	of	of	IN
nyp.33433017317763	1911	3	Wild	Wild	NNP
nyp.33433017317763	1911	4	Ducks	Ducks	NNPS
nyp.33433017317763	1911	5	.	.	.
nyp.33433017317763	1912	1	Salmi	Salmi	NNP
nyp.33433017317763	1912	2	de	de	NNP
nyp.33433017317763	1912	3	Canards	Canards	NNP
nyp.33433017317763	1912	4	.	.	.
nyp.33433017317763	1913	1	Take	take	VB
nyp.33433017317763	1913	2	two	two	CD
nyp.33433017317763	1913	3	cold	cold	JJ
nyp.33433017317763	1913	4	roasted	roasted	JJ
nyp.33433017317763	1913	5	ducks	duck	NNS
nyp.33433017317763	1913	6	,	,	,
nyp.33433017317763	1913	7	cut	cut	VB
nyp.33433017317763	1913	8	them	-PRON-	PRP
nyp.33433017317763	1913	9	in	in	IN
nyp.33433017317763	1913	10	pieces	piece	NNS
nyp.33433017317763	1913	11	,	,	,
nyp.33433017317763	1913	12	pare	pare	VB
nyp.33433017317763	1913	13	them	-PRON-	PRP
nyp.33433017317763	1913	14	and	and	CC
nyp.33433017317763	1913	15	pound	pound	VB
nyp.33433017317763	1913	16	the	the	DT
nyp.33433017317763	1913	17	parings	paring	NNS
nyp.33433017317763	1913	18	or	or	CC
nyp.33433017317763	1913	19	débris	débris	JJ
nyp.33433017317763	1913	20	;	;	:
nyp.33433017317763	1913	21	rub	rub	VB
nyp.33433017317763	1913	22	them	-PRON-	PRP
nyp.33433017317763	1913	23	through	through	IN
nyp.33433017317763	1913	24	a	a	DT
nyp.33433017317763	1913	25	tammy	tammy	NNP
nyp.33433017317763	1913	26	,	,	,
nyp.33433017317763	1913	27	and	and	CC
nyp.33433017317763	1913	28	finish	finish	VB
nyp.33433017317763	1913	29	as	as	IN
nyp.33433017317763	1913	30	directed	direct	VBN
nyp.33433017317763	1913	31	(	(	-LRB-
nyp.33433017317763	1913	32	article	article	NN
nyp.33433017317763	1913	33	Salmi	Salmi	NNP
nyp.33433017317763	1913	34	de	de	NNP
nyp.33433017317763	1913	35	Perdreaux	Perdreaux	NNP
nyp.33433017317763	1913	36	)	)	-RRB-
nyp.33433017317763	1913	37	.	.	.
nyp.33433017317763	1914	1	Another	another	DT
nyp.33433017317763	1914	2	Way	way	NN
nyp.33433017317763	1914	3	.	.	.
nyp.33433017317763	1915	1	Salmi	Salmi	NNP
nyp.33433017317763	1915	2	de	de	NNP
nyp.33433017317763	1915	3	Canards	Canards	NNP
nyp.33433017317763	1915	4	Sauvages	Sauvages	NNP
nyp.33433017317763	1915	5	au	au	NNP
nyp.33433017317763	1915	6	Chasseur	Chasseur	NNP
nyp.33433017317763	1915	7	.	.	.
nyp.33433017317763	1916	1	Cut	cut	VB
nyp.33433017317763	1916	2	the	the	DT
nyp.33433017317763	1916	3	fillets	fillet	NNS
nyp.33433017317763	1916	4	off	off	IN
nyp.33433017317763	1916	5	two	two	CD
nyp.33433017317763	1916	6	cold	cold	JJ
nyp.33433017317763	1916	7	roasted	roasted	JJ
nyp.33433017317763	1916	8	ducks	duck	NNS
nyp.33433017317763	1916	9	in	in	IN
nyp.33433017317763	1916	10	stripes	stripe	NNS
nyp.33433017317763	1916	11	,	,	,
nyp.33433017317763	1916	12	take	take	VB
nyp.33433017317763	1916	13	off	off	RP
nyp.33433017317763	1916	14	the	the	DT
nyp.33433017317763	1916	15	legs	leg	NNS
nyp.33433017317763	1916	16	and	and	CC
nyp.33433017317763	1916	17	separate	separate	VB
nyp.33433017317763	1916	18	the	the	DT
nyp.33433017317763	1916	19	carcases	carcase	NNS
nyp.33433017317763	1916	20	into	into	IN
nyp.33433017317763	1916	21	pieces	piece	NNS
nyp.33433017317763	1916	22	,	,	,
nyp.33433017317763	1916	23	164	164	CD
nyp.33433017317763	1916	24	FRENCH	french	JJ
nyp.33433017317763	1916	25	COOKERY	cookery	NN
nyp.33433017317763	1916	26	.	.	.
nyp.33433017317763	1917	1	add	add	VB
nyp.33433017317763	1917	2	salt	salt	NN
nyp.33433017317763	1917	3	and	and	CC
nyp.33433017317763	1917	4	large	large	JJ
nyp.33433017317763	1917	5	pepper	pepper	NN
nyp.33433017317763	1917	6	,	,	,
nyp.33433017317763	1917	7	and	and	CC
nyp.33433017317763	1917	8	sprinkle	sprinkle	VB
nyp.33433017317763	1917	9	with	with	IN
nyp.33433017317763	1917	10	four	four	CD
nyp.33433017317763	1917	11	spoonfuls	spoonful	NNS
nyp.33433017317763	1917	12	of	of	IN
nyp.33433017317763	1917	13	oil	oil	NN
nyp.33433017317763	1917	14	of	of	IN
nyp.33433017317763	1917	15	olives	olive	NNS
nyp.33433017317763	1917	16	,	,	,
nyp.33433017317763	1917	17	and	and	CC
nyp.33433017317763	1917	18	half	half	PDT
nyp.33433017317763	1917	19	a	a	DT
nyp.33433017317763	1917	20	glass	glass	NN
nyp.33433017317763	1917	21	of	of	IN
nyp.33433017317763	1917	22	claret	claret	NN
nyp.33433017317763	1917	23	;	;	,
nyp.33433017317763	1917	24	cut	cut	VBD
nyp.33433017317763	1917	25	two	two	CD
nyp.33433017317763	1917	26	bitter	bitter	JJ
nyp.33433017317763	1917	27	oranges	orange	NNS
nyp.33433017317763	1917	28	,	,	,
nyp.33433017317763	1917	29	and	and	CC
nyp.33433017317763	1917	30	squeeze	squeeze	VB
nyp.33433017317763	1917	31	the	the	DT
nyp.33433017317763	1917	32	juice	juice	NN
nyp.33433017317763	1917	33	over	over	RP
nyp.33433017317763	1917	34	;	;	:
nyp.33433017317763	1917	35	shake	shake	VB
nyp.33433017317763	1917	36	all	all	RB
nyp.33433017317763	1917	37	well	well	RB
nyp.33433017317763	1917	38	together	together	RB
nyp.33433017317763	1917	39	,	,	,
nyp.33433017317763	1917	40	and	and	CC
nyp.33433017317763	1917	41	serve	serve	VB
nyp.33433017317763	1917	42	.	.	.
nyp.33433017317763	1918	1	Ducks	duck	NNS
nyp.33433017317763	1918	2	with	with	IN
nyp.33433017317763	1918	3	Orange	Orange	NNP
nyp.33433017317763	1918	4	Sauce	Sauce	NNP
nyp.33433017317763	1918	5	.	.	.
nyp.33433017317763	1919	1	Caneton	Caneton	NNP
nyp.33433017317763	1919	2	de	de	NNP
nyp.33433017317763	1919	3	Rouen	Rouen	NNP
nyp.33433017317763	1919	4	,	,	,
nyp.33433017317763	1919	5	Sauce	Sauce	NNP
nyp.33433017317763	1919	6	à	à	NNP
nyp.33433017317763	1919	7	l'Orange	l'Orange	NNP
nyp.33433017317763	1919	8	.	.	.
nyp.33433017317763	1920	1	Take	take	VB
nyp.33433017317763	1920	2	a	a	DT
nyp.33433017317763	1920	3	good	good	JJ
nyp.33433017317763	1920	4	fat	fat	NN
nyp.33433017317763	1920	5	caneton	caneton	NN
nyp.33433017317763	1920	6	;	;	:
nyp.33433017317763	1920	7	be	be	VB
nyp.33433017317763	1920	8	particular	particular	JJ
nyp.33433017317763	1920	9	that	that	IN
nyp.33433017317763	1920	10	it	-PRON-	PRP
nyp.33433017317763	1920	11	is	be	VBZ
nyp.33433017317763	1920	12	white	white	JJ
nyp.33433017317763	1920	13	;	;	:
nyp.33433017317763	1920	14	prepare	prepare	VB
nyp.33433017317763	1920	15	it	-PRON-	PRP
nyp.33433017317763	1920	16	carefully	carefully	RB
nyp.33433017317763	1920	17	without	without	IN
nyp.33433017317763	1920	18	hurting	hurt	VBG
nyp.33433017317763	1920	19	the	the	DT
nyp.33433017317763	1920	20	skin	skin	NN
nyp.33433017317763	1920	21	;	;	:
nyp.33433017317763	1920	22	blanch	blanch	VB
nyp.33433017317763	1920	23	the	the	DT
nyp.33433017317763	1920	24	feet	foot	NNS
nyp.33433017317763	1920	25	,	,	,
nyp.33433017317763	1920	26	cut	cut	VBD
nyp.33433017317763	1920	27	the	the	DT
nyp.33433017317763	1920	28	small	small	JJ
nyp.33433017317763	1920	29	points	point	NNS
nyp.33433017317763	1920	30	,	,	,
nyp.33433017317763	1920	31	and	and	CC
nyp.33433017317763	1920	32	truss	truss	VB
nyp.33433017317763	1920	33	them	-PRON-	PRP
nyp.33433017317763	1920	34	without	without	IN
nyp.33433017317763	1920	35	;	;	:
nyp.33433017317763	1920	36	turn	turn	VB
nyp.33433017317763	1920	37	in	in	IN
nyp.33433017317763	1920	38	the	the	DT
nyp.33433017317763	1920	39	rump	rump	NN
nyp.33433017317763	1920	40	;	;	:
nyp.33433017317763	1920	41	cut	cut	VB
nyp.33433017317763	1920	42	the	the	DT
nyp.33433017317763	1920	43	wings	wing	NNS
nyp.33433017317763	1920	44	close	close	JJ
nyp.33433017317763	1920	45	to	to	IN
nyp.33433017317763	1920	46	the	the	DT
nyp.33433017317763	1920	47	body	body	NN
nyp.33433017317763	1920	48	,	,	,
nyp.33433017317763	1920	49	and	and	CC
nyp.33433017317763	1920	50	take	take	VB
nyp.33433017317763	1920	51	off	off	RP
nyp.33433017317763	1920	52	the	the	DT
nyp.33433017317763	1920	53	neck	neck	NN
nyp.33433017317763	1920	54	;	;	:
nyp.33433017317763	1920	55	mix	mix	VB
nyp.33433017317763	1920	56	in	in	IN
nyp.33433017317763	1920	57	a	a	DT
nyp.33433017317763	1920	58	stewpan	stewpan	NN
nyp.33433017317763	1920	59	a	a	DT
nyp.33433017317763	1920	60	sufficient	sufficient	JJ
nyp.33433017317763	1920	61	quantity	quantity	NN
nyp.33433017317763	1920	62	of	of	IN
nyp.33433017317763	1920	63	butter	butter	NN
nyp.33433017317763	1920	64	,	,	,
nyp.33433017317763	1920	65	the	the	DT
nyp.33433017317763	1920	66	juice	juice	NN
nyp.33433017317763	1920	67	of	of	IN
nyp.33433017317763	1920	68	a	a	DT
nyp.33433017317763	1920	69	lemon	lemon	NN
nyp.33433017317763	1920	70	,	,	,
nyp.33433017317763	1920	71	and	and	CC
nyp.33433017317763	1920	72	salt	salt	NN
nyp.33433017317763	1920	73	;	;	:
nyp.33433017317763	1920	74	fill	fill	VB
nyp.33433017317763	1920	75	the	the	DT
nyp.33433017317763	1920	76	duck	duck	NN
nyp.33433017317763	1920	77	with	with	IN
nyp.33433017317763	1920	78	this	this	DT
nyp.33433017317763	1920	79	butter	butter	NN
nyp.33433017317763	1920	80	;	;	:
nyp.33433017317763	1920	81	truss	truss	VB
nyp.33433017317763	1920	82	it	-PRON-	PRP
nyp.33433017317763	1920	83	up	up	RP
nyp.33433017317763	1920	84	into	into	IN
nyp.33433017317763	1920	85	a	a	DT
nyp.33433017317763	1920	86	good	good	JJ
nyp.33433017317763	1920	87	form	form	NN
nyp.33433017317763	1920	88	;	;	:
nyp.33433017317763	1920	89	cover	cover	VB
nyp.33433017317763	1920	90	a	a	DT
nyp.33433017317763	1920	91	stewpan	stewpan	NN
nyp.33433017317763	1920	92	with	with	IN
nyp.33433017317763	1920	93	barbs	barb	NNS
nyp.33433017317763	1920	94	of	of	IN
nyp.33433017317763	1920	95	lard	lard	NN
nyp.33433017317763	1920	96	;	;	:
nyp.33433017317763	1920	97	put	put	VBN
nyp.33433017317763	1920	98	in	in	IN
nyp.33433017317763	1920	99	the	the	DT
nyp.33433017317763	1920	100	duck	duck	NN
nyp.33433017317763	1920	101	or	or	CC
nyp.33433017317763	1920	102	ducks	duck	NNS
nyp.33433017317763	1920	103	,	,	,
nyp.33433017317763	1920	104	cover	cover	VBP
nyp.33433017317763	1920	105	with	with	IN
nyp.33433017317763	1920	106	slices	slice	NNS
nyp.33433017317763	1920	107	of	of	IN
nyp.33433017317763	1920	108	lemon	lemon	NN
nyp.33433017317763	1920	109	,	,	,
nyp.33433017317763	1920	110	over	over	IN
nyp.33433017317763	1920	111	them	-PRON-	PRP
nyp.33433017317763	1920	112	barbs	barb	NNS
nyp.33433017317763	1920	113	of	of	IN
nyp.33433017317763	1920	114	lard	lard	NN
nyp.33433017317763	1920	115	;	;	:
nyp.33433017317763	1920	116	season	season	NN
nyp.33433017317763	1920	117	with	with	IN
nyp.33433017317763	1920	118	a	a	DT
nyp.33433017317763	1920	119	sliced	slice	VBN
nyp.33433017317763	1920	120	carrot	carrot	NN
nyp.33433017317763	1920	121	,	,	,
nyp.33433017317763	1920	122	an	an	DT
nyp.33433017317763	1920	123	onion	onion	NN
nyp.33433017317763	1920	124	stuck	stick	VBN
nyp.33433017317763	1920	125	with	with	IN
nyp.33433017317763	1920	126	a	a	DT
nyp.33433017317763	1920	127	clove	clove	NN
nyp.33433017317763	1920	128	,	,	,
nyp.33433017317763	1920	129	a	a	DT
nyp.33433017317763	1920	130	bunch	bunch	NN
nyp.33433017317763	1920	131	of	of	IN
nyp.33433017317763	1920	132	parsley	parsley	NN
nyp.33433017317763	1920	133	and	and	CC
nyp.33433017317763	1920	134	young	young	JJ
nyp.33433017317763	1920	135	onions	onion	NNS
nyp.33433017317763	1920	136	;	;	,
nyp.33433017317763	1920	137	consommé	consommé	NN
nyp.33433017317763	1920	138	,	,	,
nyp.33433017317763	1920	139	and	and	CC
nyp.33433017317763	1920	140	half	half	PDT
nyp.33433017317763	1920	141	a	a	DT
nyp.33433017317763	1920	142	glass	glass	NN
nyp.33433017317763	1920	143	of	of	IN
nyp.33433017317763	1920	144	white	white	JJ
nyp.33433017317763	1920	145	wine	wine	NN
nyp.33433017317763	1920	146	;	;	:
nyp.33433017317763	1920	147	cover	cover	VB
nyp.33433017317763	1920	148	with	with	IN
nyp.33433017317763	1920	149	a	a	DT
nyp.33433017317763	1920	150	round	round	NN
nyp.33433017317763	1920	151	of	of	IN
nyp.33433017317763	1920	152	paper	paper	NN
nyp.33433017317763	1920	153	:	:	:
nyp.33433017317763	1920	154	three	three	CD
nyp.33433017317763	1920	155	quarters	quarter	NNS
nyp.33433017317763	1920	156	of	of	IN
nyp.33433017317763	1920	157	an	an	DT
nyp.33433017317763	1920	158	hour	hour	NN
nyp.33433017317763	1920	159	before	before	IN
nyp.33433017317763	1920	160	serving	serve	VBG
nyp.33433017317763	1920	161	,	,	,
nyp.33433017317763	1920	162	boil	boil	NN
nyp.33433017317763	1920	163	,	,	,
nyp.33433017317763	1920	164	cover	cover	VBP
nyp.33433017317763	1920	165	,	,	,
nyp.33433017317763	1920	166	and	and	CC
nyp.33433017317763	1920	167	put	put	VBD
nyp.33433017317763	1920	168	them	-PRON-	PRP
nyp.33433017317763	1920	169	upon	upon	IN
nyp.33433017317763	1920	170	a	a	DT
nyp.33433017317763	1920	171	paillasse	paillasse	NN
nyp.33433017317763	1920	172	with	with	IN
nyp.33433017317763	1920	173	fire	fire	NN
nyp.33433017317763	1920	174	under	under	IN
nyp.33433017317763	1920	175	and	and	CC
nyp.33433017317763	1920	176	over	over	RB
nyp.33433017317763	1920	177	;	;	:
nyp.33433017317763	1920	178	when	when	WRB
nyp.33433017317763	1920	179	done	do	VBN
nyp.33433017317763	1920	180	,	,	,
nyp.33433017317763	1920	181	drain	drain	NN
nyp.33433017317763	1920	182	,	,	,
nyp.33433017317763	1920	183	unlace	unlace	VB
nyp.33433017317763	1920	184	,	,	,
nyp.33433017317763	1920	185	and	and	CC
nyp.33433017317763	1920	186	dish	dish	NN
nyp.33433017317763	1920	187	;	;	:
nyp.33433017317763	1920	188	serve	serve	VB
nyp.33433017317763	1920	189	under	under	IN
nyp.33433017317763	1920	190	them	-PRON-	PRP
nyp.33433017317763	1920	191	,	,	,
nyp.33433017317763	1920	192	a	a	DT
nyp.33433017317763	1920	193	sauce	sauce	NN
nyp.33433017317763	1920	194	à	à	FW
nyp.33433017317763	1920	195	l'orange	l'orange	FW
nyp.33433017317763	1920	196	;	;	:
nyp.33433017317763	1920	197	instead	instead	RB
nyp.33433017317763	1920	198	of	of	IN
nyp.33433017317763	1920	199	using	use	VBG
nyp.33433017317763	1920	200	the	the	DT
nyp.33433017317763	1920	201	juice	juice	NN
nyp.33433017317763	1920	202	of	of	IN
nyp.33433017317763	1920	203	beef	beef	NN
nyp.33433017317763	1920	204	,	,	,
nyp.33433017317763	1920	205	take	take	VB
nyp.33433017317763	1920	206	a	a	DT
nyp.33433017317763	1920	207	little	little	JJ
nyp.33433017317763	1920	208	aspic	aspic	NNS
nyp.33433017317763	1920	209	or	or	CC
nyp.33433017317763	1920	210	consommé	consommé	NN
nyp.33433017317763	1920	211	reduced	reduce	VBN
nyp.33433017317763	1920	212	;	;	:
nyp.33433017317763	1920	213	if	if	IN
nyp.33433017317763	1920	214	there	there	EX
nyp.33433017317763	1920	215	are	be	VBP
nyp.33433017317763	1920	216	no	no	DT
nyp.33433017317763	1920	217	oranges	orange	NNS
nyp.33433017317763	1920	218	,	,	,
nyp.33433017317763	1920	219	use	use	VB
nyp.33433017317763	1920	220	lemons	lemon	NNS
nyp.33433017317763	1920	221	.	.	.
nyp.33433017317763	1921	1	Ducks	duck	NNS
nyp.33433017317763	1921	2	with	with	IN
nyp.33433017317763	1921	3	Olive	Olive	NNP
nyp.33433017317763	1921	4	Sauce	Sauce	NNP
nyp.33433017317763	1921	5	.	.	.
nyp.33433017317763	1922	1	Canetons	Canetons	NNP
nyp.33433017317763	1922	2	,	,	,
nyp.33433017317763	1922	3	Sauce	Sauce	NNP
nyp.33433017317763	1922	4	aux	aux	FW
nyp.33433017317763	1922	5	Olivese	Olivese	NNP
nyp.33433017317763	1922	6	Prepare	prepare	VBP
nyp.33433017317763	1922	7	as	as	IN
nyp.33433017317763	1922	8	above	above	JJ
nyp.33433017317763	1922	9	,	,	,
nyp.33433017317763	1922	10	and	and	CC
nyp.33433017317763	1922	11	masque	masque	NN
nyp.33433017317763	1922	12	with	with	IN
nyp.33433017317763	1922	13	a	a	DT
nyp.33433017317763	1922	14	ragoût	ragoût	FW
nyp.33433017317763	1922	15	d'olives	d'olives	NNP
nyp.33433017317763	1922	16	Duck	Duck	NNP
nyp.33433017317763	1922	17	and	and	CC
nyp.33433017317763	1922	18	Pease	Pease	NNP
nyp.33433017317763	1922	19	.	.	.
nyp.33433017317763	1923	1	Caneton	Caneton	NNP
nyp.33433017317763	1923	2	au	au	NNP
nyp.33433017317763	1923	3	petits	petit	NNS
nyp.33433017317763	1923	4	Pois	Pois	NNP
nyp.33433017317763	1923	5	.	.	.
nyp.33433017317763	1924	1	As	as	IN
nyp.33433017317763	1924	2	the	the	DT
nyp.33433017317763	1924	3	above	above	JJ
nyp.33433017317763	1924	4	,	,	,
nyp.33433017317763	1924	5	and	and	CC
nyp.33433017317763	1924	6	masque	masque	NN
nyp.33433017317763	1924	7	with	with	IN
nyp.33433017317763	1924	8	a	a	DT
nyp.33433017317763	1924	9	ragout	ragout	NN
nyp.33433017317763	1924	10	de	de	FW
nyp.33433017317763	1924	11	petit	petit	FW
nyp.33433017317763	1924	12	.	.	.
nyp.33433017317763	1925	1	pois	pois	NNP
nyp.33433017317763	1925	2	.	.	.
nyp.33433017317763	1926	1	Duck	Duck	NNP
nyp.33433017317763	1926	2	and	and	CC
nyp.33433017317763	1926	3	Haricots.--Caneton	Haricots.--Caneton	NNP
nyp.33433017317763	1926	4	en	en	NNP
nyp.33433017317763	1926	5	Haricots	Haricots	NNP
nyp.33433017317763	1926	6	Vierges	Vierges	NNP
nyp.33433017317763	1926	7	.	.	.
nyp.33433017317763	1927	1	Prepare	prepare	VB
nyp.33433017317763	1927	2	as	as	IN
nyp.33433017317763	1927	3	above	above	JJ
nyp.33433017317763	1927	4	,	,	,
nyp.33433017317763	1927	5	and	and	CC
nyp.33433017317763	1927	6	masque	masque	NN
nyp.33433017317763	1927	7	with	with	IN
nyp.33433017317763	1927	8	en	en	FW
nyp.33433017317763	1927	9	haricot	haricot	FW
nyp.33433017317763	1927	10	vierge	vierge	NNP
nyp.33433017317763	1927	11	.	.	.
nyp.33433017317763	1928	1	Duck	Duck	NNP
nyp.33433017317763	1928	2	and	and	CC
nyp.33433017317763	1928	3	Turnips.—Caneton	Turnips.—Caneton	NNP
nyp.33433017317763	1928	4	aur	aur	NNP
nyp.33433017317763	1928	5	Navets	Navets	NNP
nyp.33433017317763	1928	6	.	.	.
nyp.33433017317763	1929	1	Prepare	prepare	VB
nyp.33433017317763	1929	2	as	as	IN
nyp.33433017317763	1929	3	above	above	JJ
nyp.33433017317763	1929	4	,	,	,
nyp.33433017317763	1929	5	and	and	CC
nyp.33433017317763	1929	6	masque	masque	NN
nyp.33433017317763	1929	7	with	with	IN
nyp.33433017317763	1929	8	a	a	DT
nyp.33433017317763	1929	9	ragoût	ragoût	NN
nyp.33433017317763	1929	10	de	de	IN
nyp.33433017317763	1929	11	navets	navet	NNS
nyp.33433017317763	1929	12	.	.	.
nyp.33433017317763	1930	1	Duck	Duck	NNP
nyp.33433017317763	1930	2	with	with	IN
nyp.33433017317763	1930	3	Batter	batter	NN
nyp.33433017317763	1930	4	of	of	IN
nyp.33433017317763	1930	5	Crawfish	Crawfish	NNP
nyp.33433017317763	1930	6	.	.	.
nyp.33433017317763	1931	1	Caneton	Caneton	NNP
nyp.33433017317763	1931	2	,	,	,
nyp.33433017317763	1931	3	Sauce	Sauce	NNP
nyp.33433017317763	1931	4	au	au	NNP
nyp.33433017317763	1931	5	Beurre	Beurre	NNP
nyp.33433017317763	1931	6	d'Ecrevisses	d'Ecrevisses	NNP
nyp.33433017317763	1931	7	.	.	.
nyp.33433017317763	1932	1	As	as	IN
nyp.33433017317763	1932	2	above	above	RB
nyp.33433017317763	1932	3	,	,	,
nyp.33433017317763	1932	4	and	and	CC
nyp.33433017317763	1932	5	masque	masque	NN
nyp.33433017317763	1932	6	sauce	sauce	NN
nyp.33433017317763	1932	7	au	au	NNP
nyp.33433017317763	1932	8	beurre	beurre	FW
nyp.33433017317763	1932	9	d'écrevisses	d'écrevisses	NNP
nyp.33433017317763	1932	10	.	.	.
nyp.33433017317763	1933	1	with	with	IN
nyp.33433017317763	1933	2	a	a	DT
nyp.33433017317763	1933	3	DUCKS	duck	NNS
nyp.33433017317763	1933	4	.	.	.
nyp.33433017317763	1934	1	165	165	CD
nyp.33433017317763	1934	2	Duck	duck	NN
nyp.33433017317763	1934	3	with	with	IN
nyp.33433017317763	1934	4	Green	Green	NNP
nyp.33433017317763	1934	5	Sauce	Sauce	NNP
nyp.33433017317763	1934	6	.	.	.
nyp.33433017317763	1935	1	Caneton	Caneton	NNP
nyp.33433017317763	1935	2	,	,	,
nyp.33433017317763	1935	3	Sauce	Sauce	NNP
nyp.33433017317763	1935	4	au	au	FW
nyp.33433017317763	1935	5	vert	vert	FW
nyp.33433017317763	1935	6	pré	pré	NN
nyp.33433017317763	1935	7	.	.	.
nyp.33433017317763	1936	1	As	as	IN
nyp.33433017317763	1936	2	above	above	RB
nyp.33433017317763	1936	3	,	,	,
nyp.33433017317763	1936	4	masquing	masque	VBG
nyp.33433017317763	1936	5	with	with	IN
nyp.33433017317763	1936	6	the	the	DT
nyp.33433017317763	1936	7	sauce	sauce	NN
nyp.33433017317763	1936	8	au	au	FW
nyp.33433017317763	1936	9	vert	vert	FW
nyp.33433017317763	1936	10	pré	pré	NN
nyp.33433017317763	1936	11	.	.	.
nyp.33433017317763	1937	1	·	·	NFP
nyp.33433017317763	1937	2	Duck	Duck	NNP
nyp.33433017317763	1937	3	with	with	IN
nyp.33433017317763	1937	4	Roots	root	NNS
nyp.33433017317763	1937	5	.	.	.
nyp.33433017317763	1938	1	-Caneton	-Caneton	NNP
nyp.33433017317763	1938	2	aux	aux	NNP
nyp.33433017317763	1938	3	petites	petites	NNPS
nyp.33433017317763	1938	4	Racines	Racines	NNPS
nyp.33433017317763	1938	5	.	.	.
nyp.33433017317763	1939	1	As	as	IN
nyp.33433017317763	1939	2	above	above	RB
nyp.33433017317763	1939	3	,	,	,
nyp.33433017317763	1939	4	masque	masque	NN
nyp.33433017317763	1939	5	with	with	IN
nyp.33433017317763	1939	6	sauce	sauce	NN
nyp.33433017317763	1939	7	au	au	NNP
nyp.33433017317763	1939	8	petites	petites	NNPS
nyp.33433017317763	1939	9	racines	racines	NNPS
nyp.33433017317763	1939	10	.	.	.
nyp.33433017317763	1940	1	Ducks	duck	NNS
nyp.33433017317763	1940	2	with	with	IN
nyp.33433017317763	1940	3	Cucumbers	cucumber	NNS
nyp.33433017317763	1940	4	.	.	.
nyp.33433017317763	1941	1	-Canetons	-Canetons	NNP
nyp.33433017317763	1941	2	aux	aux	NNP
nyp.33433017317763	1941	3	Concombres	Concombres	NNP
nyp.33433017317763	1941	4	.	.	.
nyp.33433017317763	1942	1	Proceed	proceed	VB
nyp.33433017317763	1942	2	as	as	RB
nyp.33433017317763	1942	3	above	above	RB
nyp.33433017317763	1942	4	,	,	,
nyp.33433017317763	1942	5	and	and	CC
nyp.33433017317763	1942	6	masque	masque	NN
nyp.33433017317763	1942	7	with	with	IN
nyp.33433017317763	1942	8	a	a	DT
nyp.33433017317763	1942	9	ragout	ragout	NN
nyp.33433017317763	1942	10	aux	aux	NNP
nyp.33433017317763	1942	11	concombres	concombres	NNP
nyp.33433017317763	1942	12	.	.	.
nyp.33433017317763	1943	1	Duck	Duck	NNP
nyp.33433017317763	1943	2	with	with	IN
nyp.33433017317763	1943	3	Onions	onion	NNS
nyp.33433017317763	1943	4	.	.	.
nyp.33433017317763	1944	1	Caneton	Caneton	NNP
nyp.33433017317763	1944	2	aux	aux	NNP
nyp.33433017317763	1944	3	petits	petit	NNS
nyp.33433017317763	1944	4	oignons	oignon	NNS
nyp.33433017317763	1944	5	.	.	.
nyp.33433017317763	1945	1	As	as	IN
nyp.33433017317763	1945	2	above	above	RB
nyp.33433017317763	1945	3	,	,	,
nyp.33433017317763	1945	4	masque	masque	NN
nyp.33433017317763	1945	5	with	with	IN
nyp.33433017317763	1945	6	a	a	DT
nyp.33433017317763	1945	7	ragoût	ragoût	NNP
nyp.33433017317763	1945	8	aux	aux	FW
nyp.33433017317763	1945	9	petits	petit	NNS
nyp.33433017317763	1945	10	oignons	oignon	NNS
nyp.33433017317763	1945	11	.	.	.
nyp.33433017317763	1946	1	Ducks	duck	NNS
nyp.33433017317763	1946	2	another	another	DT
nyp.33433017317763	1946	3	Way	way	NN
nyp.33433017317763	1946	4	:	:	:
nyp.33433017317763	1946	5	-	-	:
nyp.33433017317763	1946	6	Canetons	Canetons	NNP
nyp.33433017317763	1946	7	au	au	NNP
nyp.33433017317763	1946	8	Macédoine	Macédoine	NNP
nyp.33433017317763	1946	9	.	.	.
nyp.33433017317763	1947	1	As	as	IN
nyp.33433017317763	1947	2	above	above	RB
nyp.33433017317763	1947	3	,	,	,
nyp.33433017317763	1947	4	masque	masque	NN
nyp.33433017317763	1947	5	with	with	IN
nyp.33433017317763	1947	6	a	a	DT
nyp.33433017317763	1947	7	macédoine	macédoine	NN
nyp.33433017317763	1947	8	.	.	.
nyp.33433017317763	1948	1	Ducks	duck	NNS
nyp.33433017317763	1948	2	with	with	IN
nyp.33433017317763	1948	3	Verjuice.-Canetons	Verjuice.-Canetons	NNP
nyp.33433017317763	1948	4	au	au	NNP
nyp.33433017317763	1948	5	Verjus	Verjus	NNP
nyp.33433017317763	1948	6	.	.	.
nyp.33433017317763	1949	1	Prepare	prepare	VB
nyp.33433017317763	1949	2	as	as	IN
nyp.33433017317763	1949	3	above	above	RB
nyp.33433017317763	1949	4	;	;	:
nyp.33433017317763	1949	5	take	take	VB
nyp.33433017317763	1949	6	some	some	DT
nyp.33433017317763	1949	7	verjuice	verjuice	NN
nyp.33433017317763	1949	8	,	,	,
nyp.33433017317763	1949	9	if	if	IN
nyp.33433017317763	1949	10	it	-PRON-	PRP
nyp.33433017317763	1949	11	is	be	VBZ
nyp.33433017317763	1949	12	the	the	DT
nyp.33433017317763	1949	13	season	season	NN
nyp.33433017317763	1949	14	;	;	:
nyp.33433017317763	1949	15	take	take	VB
nyp.33433017317763	1949	16	off	off	RP
nyp.33433017317763	1949	17	the	the	DT
nyp.33433017317763	1949	18	stalks	stalk	NNS
nyp.33433017317763	1949	19	,	,	,
nyp.33433017317763	1949	20	blanch	blanch	VB
nyp.33433017317763	1949	21	and	and	CC
nyp.33433017317763	1949	22	drain	drain	VB
nyp.33433017317763	1949	23	them	-PRON-	PRP
nyp.33433017317763	1949	24	;	;	:
nyp.33433017317763	1949	25	put	put	VB
nyp.33433017317763	1949	26	three	three	CD
nyp.33433017317763	1949	27	spoonfuls	spoonful	NNS
nyp.33433017317763	1949	28	of	of	IN
nyp.33433017317763	1949	29	reduced	reduce	VBN
nyp.33433017317763	1949	30	espagnole	espagnole	NN
nyp.33433017317763	1949	31	into	into	IN
nyp.33433017317763	1949	32	a	a	DT
nyp.33433017317763	1949	33	stew-	stew-	JJ
nyp.33433017317763	1949	34	pan	pan	NN
nyp.33433017317763	1949	35	with	with	IN
nyp.33433017317763	1949	36	the	the	DT
nyp.33433017317763	1949	37	verjuice	verjuice	NN
nyp.33433017317763	1949	38	;	;	:
nyp.33433017317763	1949	39	reduce	reduce	VB
nyp.33433017317763	1949	40	it	-PRON-	PRP
nyp.33433017317763	1949	41	;	;	:
nyp.33433017317763	1949	42	thicken	thicken	VB
nyp.33433017317763	1949	43	with	with	IN
nyp.33433017317763	1949	44	butter	butter	NN
nyp.33433017317763	1949	45	and	and	CC
nyp.33433017317763	1949	46	masque	masque	VB
nyp.33433017317763	1949	47	the	the	DT
nyp.33433017317763	1949	48	ducks	duck	NNS
nyp.33433017317763	1949	49	.	.	.
nyp.33433017317763	1950	1	Ducks	duck	NNS
nyp.33433017317763	1950	2	with	with	IN
nyp.33433017317763	1950	3	green	green	JJ
nyp.33433017317763	1950	4	Sauce.-	Sauce.-	NNP
nyp.33433017317763	1950	5	Canards	Canards	NNPS
nyp.33433017317763	1950	6	à	à	NN
nyp.33433017317763	1950	7	la	la	FW
nyp.33433017317763	1950	8	Purée	Purée	NNP
nyp.33433017317763	1950	9	verte	verte	NN
nyp.33433017317763	1950	10	.	.	.
nyp.33433017317763	1951	1	Prepare	prepare	VB
nyp.33433017317763	1951	2	and	and	CC
nyp.33433017317763	1951	3	masque	masque	VB
nyp.33433017317763	1951	4	with	with	IN
nyp.33433017317763	1951	5	purée	purée	NN
nyp.33433017317763	1951	6	verte	verte	NN
nyp.33433017317763	1951	7	.	.	.
nyp.33433017317763	1952	1	Ducks	duck	NNS
nyp.33433017317763	1952	2	and	and	CC
nyp.33433017317763	1952	3	Turnips	turnip	NNS
nyp.33433017317763	1952	4	.	.	.
nyp.33433017317763	1953	1	—	—	:
nyp.33433017317763	1953	2	Canards	canard	NNS
nyp.33433017317763	1953	3	à	à	FW
nyp.33433017317763	1953	4	la	la	FW
nyp.33433017317763	1953	5	Bourgeoise	Bourgeoise	NNP
nyp.33433017317763	1953	6	.	.	.
nyp.33433017317763	1954	1	.	.	.
nyp.33433017317763	1955	1	Prepare	prepare	VB
nyp.33433017317763	1955	2	the	the	DT
nyp.33433017317763	1955	3	ducks	duck	NNS
nyp.33433017317763	1955	4	as	as	IN
nyp.33433017317763	1955	5	above	above	RB
nyp.33433017317763	1955	6	,	,	,
nyp.33433017317763	1955	7	trussing	truss	VBG
nyp.33433017317763	1955	8	the	the	DT
nyp.33433017317763	1955	9	feet	foot	NNS
nyp.33433017317763	1955	10	within	within	RB
nyp.33433017317763	1955	11	,	,	,
nyp.33433017317763	1955	12	or	or	CC
nyp.33433017317763	1955	13	en	en	IN
nyp.33433017317763	1955	14	poule	poule	FW
nyp.33433017317763	1955	15	;	;	,
nyp.33433017317763	1955	16	put	put	VBN
nyp.33433017317763	1955	17	butter	butter	NN
nyp.33433017317763	1955	18	in	in	IN
nyp.33433017317763	1955	19	a	a	DT
nyp.33433017317763	1955	20	stewpan	stewpan	NN
nyp.33433017317763	1955	21	,	,	,
nyp.33433017317763	1955	22	and	and	CC
nyp.33433017317763	1955	23	brown	brown	JJ
nyp.33433017317763	1955	24	the	the	DT
nyp.33433017317763	1955	25	ducks	duck	NNS
nyp.33433017317763	1955	26	all	all	RB
nyp.33433017317763	1955	27	over	over	RB
nyp.33433017317763	1955	28	;	;	:
nyp.33433017317763	1955	29	drain	drain	VB
nyp.33433017317763	1955	30	them	-PRON-	PRP
nyp.33433017317763	1955	31	,	,	,
nyp.33433017317763	1955	32	and	and	CC
nyp.33433017317763	1955	33	put	put	VBD
nyp.33433017317763	1955	34	into	into	IN
nyp.33433017317763	1955	35	the	the	DT
nyp.33433017317763	1955	36	pan	pan	NN
nyp.33433017317763	1955	37	sufficient	sufficient	JJ
nyp.33433017317763	1955	38	quantity	quantity	NN
nyp.33433017317763	1955	39	of	of	IN
nyp.33433017317763	1955	40	turned	turn	VBN
nyp.33433017317763	1955	41	turnips	turnip	NNS
nyp.33433017317763	1955	42	;	;	:
nyp.33433017317763	1955	43	brown	brown	VB
nyp.33433017317763	1955	44	them	-PRON-	PRP
nyp.33433017317763	1955	45	nicely	nicely	RB
nyp.33433017317763	1955	46	;	;	:
nyp.33433017317763	1955	47	drain	drain	VB
nyp.33433017317763	1955	48	,	,	,
nyp.33433017317763	1955	49	and	and	CC
nyp.33433017317763	1955	50	make	make	VB
nyp.33433017317763	1955	51	a	a	DT
nyp.33433017317763	1955	52	little	little	JJ
nyp.33433017317763	1955	53	roux	roux	NN
nyp.33433017317763	1955	54	of	of	IN
nyp.33433017317763	1955	55	the	the	DT
nyp.33433017317763	1955	56	butter	butter	NN
nyp.33433017317763	1955	57	;	;	:
nyp.33433017317763	1955	58	moisten	moisten	VB
nyp.33433017317763	1955	59	with	with	IN
nyp.33433017317763	1955	60	bouillon	bouillon	NN
nyp.33433017317763	1955	61	,	,	,
nyp.33433017317763	1955	62	if	if	IN
nyp.33433017317763	1955	63	there	there	EX
nyp.33433017317763	1955	64	is	be	VBZ
nyp.33433017317763	1955	65	none	none	NN
nyp.33433017317763	1955	66	,	,	,
nyp.33433017317763	1955	67	with	with	IN
nyp.33433017317763	1955	68	water	water	NN
nyp.33433017317763	1955	69	;	;	:
nyp.33433017317763	1955	70	do	do	VB
nyp.33433017317763	1955	71	n't	not	RB
nyp.33433017317763	1955	72	let	let	VB
nyp.33433017317763	1955	73	the	the	DT
nyp.33433017317763	1955	74	sauce	sauce	NN
nyp.33433017317763	1955	75	get	get	VB
nyp.33433017317763	1955	76	into	into	IN
nyp.33433017317763	1955	77	knots	knot	NNS
nyp.33433017317763	1955	78	;	;	:
nyp.33433017317763	1955	79	add	add	VB
nyp.33433017317763	1955	80	salt	salt	NN
nyp.33433017317763	1955	81	,	,	,
nyp.33433017317763	1955	82	pepper	pepper	NN
nyp.33433017317763	1955	83	,	,	,
nyp.33433017317763	1955	84	a	a	DT
nyp.33433017317763	1955	85	bunch	bunch	NN
nyp.33433017317763	1955	86	of	of	IN
nyp.33433017317763	1955	87	parsley	parsley	NN
nyp.33433017317763	1955	88	and	and	CC
nyp.33433017317763	1955	89	young	young	JJ
nyp.33433017317763	1955	90	onions	onion	NNS
nyp.33433017317763	1955	91	,	,	,
nyp.33433017317763	1955	92	half	half	PDT
nyp.33433017317763	1955	93	a	a	DT
nyp.33433017317763	1955	94	clove	clove	NN
nyp.33433017317763	1955	95	of	of	IN
nyp.33433017317763	1955	96	garlic	garlic	NN
nyp.33433017317763	1955	97	,	,	,
nyp.33433017317763	1955	98	and	and	CC
nyp.33433017317763	1955	99	a	a	DT
nyp.33433017317763	1955	100	bay	bay	NN
nyp.33433017317763	1955	101	-	-	HYPH
nyp.33433017317763	1955	102	leaf	leaf	NN
nyp.33433017317763	1955	103	;	;	:
nyp.33433017317763	1955	104	put	put	VBN
nyp.33433017317763	1955	105	in	in	IN
nyp.33433017317763	1955	106	the	the	DT
nyp.33433017317763	1955	107	ducks	duck	NNS
nyp.33433017317763	1955	108	and	and	CC
nyp.33433017317763	1955	109	stew	stew	VB
nyp.33433017317763	1955	110	them	-PRON-	PRP
nyp.33433017317763	1955	111	;	;	:
nyp.33433017317763	1955	112	when	when	WRB
nyp.33433017317763	1955	113	half	half	RB
nyp.33433017317763	1955	114	done	do	VBN
nyp.33433017317763	1955	115	,	,	,
nyp.33433017317763	1955	116	add	add	VB
nyp.33433017317763	1955	117	the	the	DT
nyp.33433017317763	1955	118	tur-	tur-	NN
nyp.33433017317763	1955	119	nips	nip	NNS
nyp.33433017317763	1955	120	,	,	,
nyp.33433017317763	1955	121	and	and	CC
nyp.33433017317763	1955	122	let	let	VB
nyp.33433017317763	1955	123	them	-PRON-	PRP
nyp.33433017317763	1955	124	simmer	simmer	VB
nyp.33433017317763	1955	125	;	;	:
nyp.33433017317763	1955	126	turn	turn	VB
nyp.33433017317763	1955	127	the	the	DT
nyp.33433017317763	1955	128	ducks	duck	NNS
nyp.33433017317763	1955	129	from	from	IN
nyp.33433017317763	1955	130	time	time	NN
nyp.33433017317763	1955	131	to	to	IN
nyp.33433017317763	1955	132	time	time	NN
nyp.33433017317763	1955	133	without	without	IN
nyp.33433017317763	1955	134	breaking	break	VBG
nyp.33433017317763	1955	135	the	the	DT
nyp.33433017317763	1955	136	turnips	turnip	NNS
nyp.33433017317763	1955	137	;	;	:
nyp.33433017317763	1955	138	when	when	WRB
nyp.33433017317763	1955	139	done	do	VBN
nyp.33433017317763	1955	140	,	,	,
nyp.33433017317763	1955	141	skim	skim	VB
nyp.33433017317763	1955	142	,	,	,
nyp.33433017317763	1955	143	dish	dish	NN
nyp.33433017317763	1955	144	and	and	CC
nyp.33433017317763	1955	145	masque	masque	NN
nyp.33433017317763	1955	146	with	with	IN
nyp.33433017317763	1955	147	the	the	DT
nyp.33433017317763	1955	148	ragoût	ragoût	NN
nyp.33433017317763	1955	149	.	.	.
nyp.33433017317763	1956	1	Roast	Roast	NNP
nyp.33433017317763	1956	2	Duck	Duck	NNP
nyp.33433017317763	1956	3	.	.	.
nyp.33433017317763	1957	1	Caneton	Caneton	NNP
nyp.33433017317763	1957	2	de	de	FW
nyp.33433017317763	1957	3	Rouen	Rouen	NNP
nyp.33433017317763	1957	4	pour	pour	NN
nyp.33433017317763	1957	5	Rôt	Rôt	NNP
nyp.33433017317763	1957	6	.	.	.
nyp.33433017317763	1958	1	Take	take	VB
nyp.33433017317763	1958	2	one	one	CD
nyp.33433017317763	1958	3	or	or	CC
nyp.33433017317763	1958	4	two	two	CD
nyp.33433017317763	1958	5	and	and	CC
nyp.33433017317763	1958	6	prepare	prepare	VB
nyp.33433017317763	1958	7	them	-PRON-	PRP
nyp.33433017317763	1958	8	,	,	,
nyp.33433017317763	1958	9	trussing	truss	VBG
nyp.33433017317763	1958	10	their	-PRON-	PRP$
nyp.33433017317763	1958	11	166	166	CD
nyp.33433017317763	1958	12	FRENCH	french	JJ
nyp.33433017317763	1958	13	COOKERY	cookery	NN
nyp.33433017317763	1958	14	.	.	.
nyp.33433017317763	1959	1	C	C	NNP
nyp.33433017317763	1959	2	legs	leg	NNS
nyp.33433017317763	1959	3	en	en	IN
nyp.33433017317763	1959	4	long	long	RB
nyp.33433017317763	1959	5	;	;	:
nyp.33433017317763	1959	6	spit	spit	VB
nyp.33433017317763	1959	7	'	'	''
nyp.33433017317763	1959	8	and	and	CC
nyp.33433017317763	1959	9	wrap	wrap	VB
nyp.33433017317763	1959	10	them	-PRON-	PRP
nyp.33433017317763	1959	11	in	in	IN
nyp.33433017317763	1959	12	paper	paper	NN
nyp.33433017317763	1959	13	;	;	:
nyp.33433017317763	1959	14	give	give	VB
nyp.33433017317763	1959	15	them	-PRON-	PRP
nyp.33433017317763	1959	16	three	three	CD
nyp.33433017317763	1959	17	quarters	quarter	NNS
nyp.33433017317763	1959	18	of	of	IN
nyp.33433017317763	1959	19	an	an	DT
nyp.33433017317763	1959	20	hour	hour	NN
nyp.33433017317763	1959	21	;	;	:
nyp.33433017317763	1959	22	serve	serve	VB
nyp.33433017317763	1959	23	them	-PRON-	PRP
nyp.33433017317763	1959	24	as	as	IN
nyp.33433017317763	1959	25	wild	wild	JJ
nyp.33433017317763	1959	26	ducks	duck	NNS
nyp.33433017317763	1959	27	with	with	IN
nyp.33433017317763	1959	28	lemon	lemon	NN
nyp.33433017317763	1959	29	,	,	,
nyp.33433017317763	1959	30	Small	Small	NNP
nyp.33433017317763	1959	31	River	River	NNP
nyp.33433017317763	1959	32	Wild	Wild	NNP
nyp.33433017317763	1959	33	Ducks	Ducks	NNPS
nyp.33433017317763	1959	34	.	.	.
nyp.33433017317763	1960	1	Oiseaux	Oiseaux	NNP
nyp.33433017317763	1960	2	de	de	NNP
nyp.33433017317763	1960	3	Rivières	Rivières	NNP
nyp.33433017317763	1960	4	et	et	NNP
nyp.33433017317763	1960	5	Sarcelles	Sarcelles	NNP
nyp.33433017317763	1960	6	.	.	.
nyp.33433017317763	1961	1	These	these	DT
nyp.33433017317763	1961	2	ducks	duck	NNS
nyp.33433017317763	1961	3	may	may	MD
nyp.33433017317763	1961	4	all	all	DT
nyp.33433017317763	1961	5	be	be	VB
nyp.33433017317763	1961	6	served	serve	VBN
nyp.33433017317763	1961	7	in	in	IN
nyp.33433017317763	1961	8	the	the	DT
nyp.33433017317763	1961	9	manner	manner	NN
nyp.33433017317763	1961	10	di-	di-	XX
nyp.33433017317763	1961	11	rected	recte	VBD
nyp.33433017317763	1961	12	above	above	RB
nyp.33433017317763	1961	13	for	for	IN
nyp.33433017317763	1961	14	the	the	DT
nyp.33433017317763	1961	15	domestic	domestic	JJ
nyp.33433017317763	1961	16	ones	one	NNS
nyp.33433017317763	1961	17	.	.	.
nyp.33433017317763	1962	1	MAIGRE	MAIGRE	NNP
nyp.33433017317763	1962	2	.	.	.
nyp.33433017317763	1963	1	Clear	Clear	NNP
nyp.33433017317763	1963	2	Pease	Pease	NNP
nyp.33433017317763	1963	3	Soup.-Maigre	Soup.-Maigre	NNP
nyp.33433017317763	1963	4	Bouillon	Bouillon	NNP
nyp.33433017317763	1963	5	de	de	NNP
nyp.33433017317763	1963	6	Pois	Pois	NNP
nyp.33433017317763	1963	7	.	.	.
nyp.33433017317763	1964	1	Take	take	VB
nyp.33433017317763	1964	2	a	a	DT
nyp.33433017317763	1964	3	quart	quart	NN
nyp.33433017317763	1964	4	or	or	CC
nyp.33433017317763	1964	5	two	two	CD
nyp.33433017317763	1964	6	of	of	IN
nyp.33433017317763	1964	7	pease	pease	NNP
nyp.33433017317763	1964	8	that	that	WDT
nyp.33433017317763	1964	9	are	be	VBP
nyp.33433017317763	1964	10	without	without	IN
nyp.33433017317763	1964	11	shoots	shoot	NNS
nyp.33433017317763	1964	12	,	,	,
nyp.33433017317763	1964	13	wash	wash	VB
nyp.33433017317763	1964	14	them	-PRON-	PRP
nyp.33433017317763	1964	15	,	,	,
nyp.33433017317763	1964	16	and	and	CC
nyp.33433017317763	1964	17	if	if	IN
nyp.33433017317763	1964	18	there	there	EX
nyp.33433017317763	1964	19	is	be	VBZ
nyp.33433017317763	1964	20	time	time	NN
nyp.33433017317763	1964	21	let	let	VB
nyp.33433017317763	1964	22	them	-PRON-	PRP
nyp.33433017317763	1964	23	steep	steep	VB
nyp.33433017317763	1964	24	some	some	DT
nyp.33433017317763	1964	25	hours	hour	NNS
nyp.33433017317763	1964	26	;	;	,
nyp.33433017317763	1964	27	put	put	VB
nyp.33433017317763	1964	28	them	-PRON-	PRP
nyp.33433017317763	1964	29	into	into	IN
nyp.33433017317763	1964	30	a	a	DT
nyp.33433017317763	1964	31	stewpan	stewpan	NN
nyp.33433017317763	1964	32	,	,	,
nyp.33433017317763	1964	33	with	with	IN
nyp.33433017317763	1964	34	two	two	CD
nyp.33433017317763	1964	35	car-	car-	NN
nyp.33433017317763	1964	36	rots	rot	NNS
nyp.33433017317763	1964	37	and	and	CC
nyp.33433017317763	1964	38	two	two	CD
nyp.33433017317763	1964	39	onions	onion	NNS
nyp.33433017317763	1964	40	;	;	:
nyp.33433017317763	1964	41	let	let	VB
nyp.33433017317763	1964	42	them	-PRON-	PRP
nyp.33433017317763	1964	43	boil	boil	VB
nyp.33433017317763	1964	44	,	,	,
nyp.33433017317763	1964	45	as	as	IN
nyp.33433017317763	1964	46	it	-PRON-	PRP
nyp.33433017317763	1964	47	is	be	VBZ
nyp.33433017317763	1964	48	of	of	IN
nyp.33433017317763	1964	49	no	no	DT
nyp.33433017317763	1964	50	con-	con-	NN
nyp.33433017317763	1964	51	sequence	sequence	NN
nyp.33433017317763	1964	52	if	if	IN
nyp.33433017317763	1964	53	they	-PRON-	PRP
nyp.33433017317763	1964	54	should	should	MD
nyp.33433017317763	1964	55	fall	fall	VB
nyp.33433017317763	1964	56	into	into	IN
nyp.33433017317763	1964	57	a	a	DT
nyp.33433017317763	1964	58	purée	purée	NN
nyp.33433017317763	1964	59	;	;	:
nyp.33433017317763	1964	60	take	take	VB
nyp.33433017317763	1964	61	it	-PRON-	PRP
nyp.33433017317763	1964	62	off	off	RP
nyp.33433017317763	1964	63	and	and	CC
nyp.33433017317763	1964	64	run	run	VB
nyp.33433017317763	1964	65	it	-PRON-	PRP
nyp.33433017317763	1964	66	through	through	IN
nyp.33433017317763	1964	67	a	a	DT
nyp.33433017317763	1964	68	search	search	NN
nyp.33433017317763	1964	69	;	;	:
nyp.33433017317763	1964	70	leave	leave	VB
nyp.33433017317763	1964	71	it	-PRON-	PRP
nyp.33433017317763	1964	72	to	to	TO
nyp.33433017317763	1964	73	repose	repose	VB
nyp.33433017317763	1964	74	;	;	:
nyp.33433017317763	1964	75	pour	pour	VB
nyp.33433017317763	1964	76	it	-PRON-	PRP
nyp.33433017317763	1964	77	off	off	RP
nyp.33433017317763	1964	78	clear	clear	JJ
nyp.33433017317763	1964	79	,	,	,
nyp.33433017317763	1964	80	when	when	WRB
nyp.33433017317763	1964	81	it	-PRON-	PRP
nyp.33433017317763	1964	82	is	be	VBZ
nyp.33433017317763	1964	83	fit	fit	JJ
nyp.33433017317763	1964	84	for	for	IN
nyp.33433017317763	1964	85	use	use	NN
nyp.33433017317763	1964	86	.	.	.
nyp.33433017317763	1965	1	Soup	Soup	NNP
nyp.33433017317763	1965	2	Maigre.--	Maigre.--	NNP
nyp.33433017317763	1965	3	Bouillon	Bouillon	NNP
nyp.33433017317763	1965	4	pour	pour	NN
nyp.33433017317763	1965	5	les	les	FW
nyp.33433017317763	1965	6	Potages	Potages	NNP
nyp.33433017317763	1965	7	et	et	NNP
nyp.33433017317763	1965	8	les	les	NNP
nyp.33433017317763	1965	9	Sauces	sauce	NNS
nyp.33433017317763	1965	10	.	.	.
nyp.33433017317763	1966	1	Take	take	VB
nyp.33433017317763	1966	2	twelve	twelve	CD
nyp.33433017317763	1966	3	carrots	carrot	NNS
nyp.33433017317763	1966	4	,	,	,
nyp.33433017317763	1966	5	the	the	DT
nyp.33433017317763	1966	6	same	same	JJ
nyp.33433017317763	1966	7	of	of	IN
nyp.33433017317763	1966	8	turnips	turnip	NNS
nyp.33433017317763	1966	9	and	and	CC
nyp.33433017317763	1966	10	onions	onion	NNS
nyp.33433017317763	1966	11	,	,	,
nyp.33433017317763	1966	12	and	and	CC
nyp.33433017317763	1966	13	a	a	DT
nyp.33433017317763	1966	14	bunch	bunch	NN
nyp.33433017317763	1966	15	of	of	IN
nyp.33433017317763	1966	16	leeks	leek	NNS
nyp.33433017317763	1966	17	,	,	,
nyp.33433017317763	1966	18	two	two	CD
nyp.33433017317763	1966	19	parsnips	parsnip	NNS
nyp.33433017317763	1966	20	,	,	,
nyp.33433017317763	1966	21	four	four	CD
nyp.33433017317763	1966	22	heads	head	NNS
nyp.33433017317763	1966	23	of	of	IN
nyp.33433017317763	1966	24	celery	celery	NN
nyp.33433017317763	1966	25	,	,	,
nyp.33433017317763	1966	26	and	and	CC
nyp.33433017317763	1966	27	a	a	DT
nyp.33433017317763	1966	28	cabbage	cabbage	NN
nyp.33433017317763	1966	29	cut	cut	VBN
nyp.33433017317763	1966	30	in	in	IN
nyp.33433017317763	1966	31	four	four	CD
nyp.33433017317763	1966	32	,	,	,
nyp.33433017317763	1966	33	blanch	blanch	VB
nyp.33433017317763	1966	34	the	the	DT
nyp.33433017317763	1966	35	whole	whole	NN
nyp.33433017317763	1966	36	,	,	,
nyp.33433017317763	1966	37	refresh	refresh	VB
nyp.33433017317763	1966	38	them	-PRON-	PRP
nyp.33433017317763	1966	39	in	in	IN
nyp.33433017317763	1966	40	cold	cold	JJ
nyp.33433017317763	1966	41	water	water	NN
nyp.33433017317763	1966	42	;	;	:
nyp.33433017317763	1966	43	tie	tie	VB
nyp.33433017317763	1966	44	the	the	DT
nyp.33433017317763	1966	45	cabbage	cabbage	NN
nyp.33433017317763	1966	46	;	;	:
nyp.33433017317763	1966	47	put	put	VB
nyp.33433017317763	1966	48	the	the	DT
nyp.33433017317763	1966	49	whole	whole	NN
nyp.33433017317763	1966	50	in	in	IN
nyp.33433017317763	1966	51	a	a	DT
nyp.33433017317763	1966	52	pot	pot	NN
nyp.33433017317763	1966	53	,	,	,
nyp.33433017317763	1966	54	and	and	CC
nyp.33433017317763	1966	55	moisten	moisten	VB
nyp.33433017317763	1966	56	with	with	IN
nyp.33433017317763	1966	57	the	the	DT
nyp.33433017317763	1966	58	bouillon	bouillon	NN
nyp.33433017317763	1966	59	of	of	IN
nyp.33433017317763	1966	60	pease	pease	NNP
nyp.33433017317763	1966	61	;	;	:
nyp.33433017317763	1966	62	add	add	VB
nyp.33433017317763	1966	63	some	some	DT
nyp.33433017317763	1966	64	parsley	parsley	NN
nyp.33433017317763	1966	65	roots	root	NNS
nyp.33433017317763	1966	66	,	,	,
nyp.33433017317763	1966	67	a	a	DT
nyp.33433017317763	1966	68	little	little	JJ
nyp.33433017317763	1966	69	mace	mace	NN
nyp.33433017317763	1966	70	,	,	,
nyp.33433017317763	1966	71	ginger	ginger	NN
nyp.33433017317763	1966	72	,	,	,
nyp.33433017317763	1966	73	two	two	CD
nyp.33433017317763	1966	74	cloves	clove	NNS
nyp.33433017317763	1966	75	,	,	,
nyp.33433017317763	1966	76	and	and	CC
nyp.33433017317763	1966	77	a	a	DT
nyp.33433017317763	1966	78	clove	clove	NN
nyp.33433017317763	1966	79	of	of	IN
nyp.33433017317763	1966	80	garlic	garlic	NN
nyp.33433017317763	1966	81	,	,	,
nyp.33433017317763	1966	82	wrapt	wrapt	NNS
nyp.33433017317763	1966	83	in	in	IN
nyp.33433017317763	1966	84	a	a	DT
nyp.33433017317763	1966	85	cloth	cloth	NN
nyp.33433017317763	1966	86	;	;	:
nyp.33433017317763	1966	87	let	let	VB
nyp.33433017317763	1966	88	all	all	DT
nyp.33433017317763	1966	89	boil	boil	VB
nyp.33433017317763	1966	90	sufficiently	sufficiently	RB
nyp.33433017317763	1966	91	;	;	:
nyp.33433017317763	1966	92	to	to	TO
nyp.33433017317763	1966	93	give	give	VB
nyp.33433017317763	1966	94	it	-PRON-	PRP
nyp.33433017317763	1966	95	a	a	DT
nyp.33433017317763	1966	96	good	good	JJ
nyp.33433017317763	1966	97	colour	colour	NN
nyp.33433017317763	1966	98	,	,	,
nyp.33433017317763	1966	99	put	put	VBN
nyp.33433017317763	1966	100	into	into	IN
nyp.33433017317763	1966	101	a	a	DT
nyp.33433017317763	1966	102	stewpan	stewpan	NN
nyp.33433017317763	1966	103	a	a	DT
nyp.33433017317763	1966	104	bit	bit	NN
nyp.33433017317763	1966	105	of	of	IN
nyp.33433017317763	1966	106	butter	butter	NN
nyp.33433017317763	1966	107	with	with	IN
nyp.33433017317763	1966	108	two	two	CD
nyp.33433017317763	1966	109	or	or	CC
nyp.33433017317763	1966	110	three	three	CD
nyp.33433017317763	1966	111	carrots	carrot	NNS
nyp.33433017317763	1966	112	,	,	,
nyp.33433017317763	1966	113	the	the	DT
nyp.33433017317763	1966	114	same	same	JJ
nyp.33433017317763	1966	115	quantity	quantity	NN
nyp.33433017317763	1966	116	of	of	IN
nyp.33433017317763	1966	117	turnips	turnip	NNS
nyp.33433017317763	1966	118	and	and	CC
nyp.33433017317763	1966	119	onions	onion	NNS
nyp.33433017317763	1966	120	cut	cut	VBD
nyp.33433017317763	1966	121	in	in	IN
nyp.33433017317763	1966	122	slices	slice	NNS
nyp.33433017317763	1966	123	,	,	,
nyp.33433017317763	1966	124	and	and	CC
nyp.33433017317763	1966	125	a	a	DT
nyp.33433017317763	1966	126	head	head	NN
nyp.33433017317763	1966	127	of	of	IN
nyp.33433017317763	1966	128	celery	celery	NN
nyp.33433017317763	1966	129	;	;	:
nyp.33433017317763	1966	130	brown	brown	JJ
nyp.33433017317763	1966	131	these	these	DT
nyp.33433017317763	1966	132	roots	root	NNS
nyp.33433017317763	1966	133	well	well	RB
nyp.33433017317763	1966	134	,	,	,
nyp.33433017317763	1966	135	and	and	CC
nyp.33433017317763	1966	136	moisten	moisten	VB
nyp.33433017317763	1966	137	with	with	IN
nyp.33433017317763	1966	138	a	a	DT
nyp.33433017317763	1966	139	little	little	JJ
nyp.33433017317763	1966	140	bouillon	bouillon	NN
nyp.33433017317763	1966	141	of	of	IN
nyp.33433017317763	1966	142	pease	pease	NNP
nyp.33433017317763	1966	143	,	,	,
nyp.33433017317763	1966	144	and	and	CC
nyp.33433017317763	1966	145	let	let	VB
nyp.33433017317763	1966	146	it	-PRON-	PRP
nyp.33433017317763	1966	147	fall	fall	VB
nyp.33433017317763	1966	148	into	into	IN
nyp.33433017317763	1966	149	a	a	DT
nyp.33433017317763	1966	150	glaze	glaze	NN
nyp.33433017317763	1966	151	;	;	:
nyp.33433017317763	1966	152	when	when	WRB
nyp.33433017317763	1966	153	near	near	IN
nyp.33433017317763	1966	154	sticking	sticking	NN
nyp.33433017317763	1966	155	,	,	,
nyp.33433017317763	1966	156	moisten	moisten	VB
nyp.33433017317763	1966	157	it	-PRON-	PRP
nyp.33433017317763	1966	158	anew	anew	RB
nyp.33433017317763	1966	159	,	,	,
nyp.33433017317763	1966	160	to	to	TO
nyp.33433017317763	1966	161	detach	detach	VB
nyp.33433017317763	1966	162	it	-PRON-	PRP
nyp.33433017317763	1966	163	;	;	:
nyp.33433017317763	1966	164	pour	pour	VB
nyp.33433017317763	1966	165	it	-PRON-	PRP
nyp.33433017317763	1966	166	into	into	IN
nyp.33433017317763	1966	167	the	the	DT
nyp.33433017317763	1966	168	bouillon	bouillon	NN
nyp.33433017317763	1966	169	and	and	CC
nyp.33433017317763	1966	170	let	let	VB
nyp.33433017317763	1966	171	it	-PRON-	PRP
nyp.33433017317763	1966	172	simmer	simmer	VB
nyp.33433017317763	1966	173	five	five	CD
nyp.33433017317763	1966	174	or	or	CC
nyp.33433017317763	1966	175	six	six	CD
nyp.33433017317763	1966	176	hours	hour	NNS
nyp.33433017317763	1966	177	constantly	constantly	RB
nyp.33433017317763	1966	178	;	;	:
nyp.33433017317763	1966	179	pass	pass	VB
nyp.33433017317763	1966	180	it	-PRON-	PRP
nyp.33433017317763	1966	181	through	through	IN
nyp.33433017317763	1966	182	a	a	DT
nyp.33433017317763	1966	183	cloth	cloth	NN
nyp.33433017317763	1966	184	and	and	CC
nyp.33433017317763	1966	185	use	use	VB
nyp.33433017317763	1966	186	it	-PRON-	PRP
nyp.33433017317763	1966	187	for	for	IN
nyp.33433017317763	1966	188	potages	potage	NNS
nyp.33433017317763	1966	189	and	and	CC
nyp.33433017317763	1966	190	sauces	sauce	NNS
nyp.33433017317763	1966	191	.	.	.
nyp.33433017317763	1967	1	Fish	Fish	NNP
nyp.33433017317763	1967	2	Soup.-Bouillon	Soup.-Bouillon	NNP
nyp.33433017317763	1967	3	de	de	FW
nyp.33433017317763	1967	4	Poisson	Poisson	NNP
nyp.33433017317763	1967	5	,	,	,
nyp.33433017317763	1967	6	Put	put	VB
nyp.33433017317763	1967	7	some	some	DT
nyp.33433017317763	1967	8	butter	butter	NN
nyp.33433017317763	1967	9	into	into	IN
nyp.33433017317763	1967	10	a	a	DT
nyp.33433017317763	1967	11	stewpan	stewpan	NN
nyp.33433017317763	1967	12	,	,	,
nyp.33433017317763	1967	13	and	and	CC
nyp.33433017317763	1967	14	into	into	IN
nyp.33433017317763	1967	15	it	-PRON-	PRP
nyp.33433017317763	1967	16	onions	onion	NNS
nyp.33433017317763	1967	17	cut	cut	VBD
nyp.33433017317763	1967	18	in	in	IN
nyp.33433017317763	1967	19	two	two	CD
nyp.33433017317763	1967	20	;	;	:
nyp.33433017317763	1967	21	mince	mince	VB
nyp.33433017317763	1967	22	,	,	,
nyp.33433017317763	1967	23	but	but	CC
nyp.33433017317763	1967	24	in	in	IN
nyp.33433017317763	1967	25	less	less	JJR
nyp.33433017317763	1967	26	quantity	quantity	NN
nyp.33433017317763	1967	27	,	,	,
nyp.33433017317763	1967	28	the	the	DT
nyp.33433017317763	1967	29	vegetables	vegetable	NNS
nyp.33433017317763	1967	30	that	that	WDT
nyp.33433017317763	1967	31	are	be	VBP
nyp.33433017317763	1967	32	directed	direct	VBN
nyp.33433017317763	1967	33	in	in	IN
nyp.33433017317763	1967	34	the	the	DT
nyp.33433017317763	1967	35	above	above	JJ
nyp.33433017317763	1967	36	receipt	receipt	NN
nyp.33433017317763	1967	37	,	,	,
nyp.33433017317763	1967	38	and	and	CC
nyp.33433017317763	1967	39	lay	lie	VBD
nyp.33433017317763	1967	40	them	-PRON-	PRP
nyp.33433017317763	1967	41	SOUPS	soup	NNS
nyp.33433017317763	1967	42	.	.	.
nyp.33433017317763	1968	1	167	167	CD
nyp.33433017317763	1968	2	over	over	IN
nyp.33433017317763	1968	3	the	the	DT
nyp.33433017317763	1968	4	onions	onion	NNS
nyp.33433017317763	1968	5	;	;	:
nyp.33433017317763	1968	6	take	take	VB
nyp.33433017317763	1968	7	two	two	CD
nyp.33433017317763	1968	8	carp	carp	NN
nyp.33433017317763	1968	9	,	,	,
nyp.33433017317763	1968	10	and	and	CC
nyp.33433017317763	1968	11	prepare	prepare	VB
nyp.33433017317763	1968	12	them	-PRON-	PRP
nyp.33433017317763	1968	13	;	;	:
nyp.33433017317763	1968	14	cut	cut	VBD
nyp.33433017317763	1968	15	open	open	JJ
nyp.33433017317763	1968	16	their	-PRON-	PRP$
nyp.33433017317763	1968	17	heads	head	NNS
nyp.33433017317763	1968	18	,	,	,
nyp.33433017317763	1968	19	and	and	CC
nyp.33433017317763	1968	20	take	take	VB
nyp.33433017317763	1968	21	out	out	RP
nyp.33433017317763	1968	22	the	the	DT
nyp.33433017317763	1968	23	yellow	yellow	JJ
nyp.33433017317763	1968	24	'	'	''
nyp.33433017317763	1968	25	stone	stone	NN
nyp.33433017317763	1968	26	called	call	VBD
nyp.33433017317763	1968	27	the	the	DT
nyp.33433017317763	1968	28	gall	gall	NN
nyp.33433017317763	1968	29	of	of	IN
nyp.33433017317763	1968	30	the	the	DT
nyp.33433017317763	1968	31	head	head	NN
nyp.33433017317763	1968	32	,	,	,
nyp.33433017317763	1968	33	and	and	CC
nyp.33433017317763	1968	34	which	which	WDT
nyp.33433017317763	1968	35	is	be	VBZ
nyp.33433017317763	1968	36	found	find	VBN
nyp.33433017317763	1968	37	behind	behind	IN
nyp.33433017317763	1968	38	the	the	DT
nyp.33433017317763	1968	39	ears	ear	NNS
nyp.33433017317763	1968	40	;	;	,
nyp.33433017317763	1968	41	cut	cut	VB
nyp.33433017317763	1968	42	the	the	DT
nyp.33433017317763	1968	43	carps	carp	NNS
nyp.33433017317763	1968	44	in	in	IN
nyp.33433017317763	1968	45	pieces	piece	NNS
nyp.33433017317763	1968	46	,	,	,
nyp.33433017317763	1968	47	and	and	CC
nyp.33433017317763	1968	48	add	add	VB
nyp.33433017317763	1968	49	any	any	DT
nyp.33433017317763	1968	50	other	other	JJ
nyp.33433017317763	1968	51	kind	kind	NN
nyp.33433017317763	1968	52	of	of	IN
nyp.33433017317763	1968	53	fish	fish	NN
nyp.33433017317763	1968	54	;	;	:
nyp.33433017317763	1968	55	put	put	VB
nyp.33433017317763	1968	56	them	-PRON-	PRP
nyp.33433017317763	1968	57	over	over	IN
nyp.33433017317763	1968	58	the	the	DT
nyp.33433017317763	1968	59	vegetables	vegetable	NNS
nyp.33433017317763	1968	60	;	;	,
nyp.33433017317763	1968	61	put	put	VBN
nyp.33433017317763	1968	62	in	in	IN
nyp.33433017317763	1968	63	a	a	DT
nyp.33433017317763	1968	64	spoonful	spoonful	NN
nyp.33433017317763	1968	65	of	of	IN
nyp.33433017317763	1968	66	bouillon	bouillon	NN
nyp.33433017317763	1968	67	maigre	maigre	NNP
nyp.33433017317763	1968	68	,	,	,
nyp.33433017317763	1968	69	let	let	VB
nyp.33433017317763	1968	70	them	-PRON-	PRP
nyp.33433017317763	1968	71	sweat	sweat	VB
nyp.33433017317763	1968	72	,	,	,
nyp.33433017317763	1968	73	and	and	CC
nyp.33433017317763	1968	74	when	when	WRB
nyp.33433017317763	1968	75	they	-PRON-	PRP
nyp.33433017317763	1968	76	fall	fall	VBP
nyp.33433017317763	1968	77	into	into	IN
nyp.33433017317763	1968	78	glaze	glaze	NN
nyp.33433017317763	1968	79	,	,	,
nyp.33433017317763	1968	80	moisten	moisten	VB
nyp.33433017317763	1968	81	them	-PRON-	PRP
nyp.33433017317763	1968	82	entirely	entirely	RB
nyp.33433017317763	1968	83	;	;	:
nyp.33433017317763	1968	84	put	put	VBN
nyp.33433017317763	1968	85	in	in	IN
nyp.33433017317763	1968	86	salt	salt	NN
nyp.33433017317763	1968	87	,	,	,
nyp.33433017317763	1968	88	pepper	pepper	NN
nyp.33433017317763	1968	89	,	,	,
nyp.33433017317763	1968	90	the	the	DT
nyp.33433017317763	1968	91	trimmings	trimming	NNS
nyp.33433017317763	1968	92	of	of	IN
nyp.33433017317763	1968	93	mushrooms	mushroom	NNS
nyp.33433017317763	1968	94	,	,	,
nyp.33433017317763	1968	95	sweet	sweet	JJ
nyp.33433017317763	1968	96	herbs	herb	NNS
nyp.33433017317763	1968	97	,	,	,
nyp.33433017317763	1968	98	a	a	DT
nyp.33433017317763	1968	99	clove	clove	NN
nyp.33433017317763	1968	100	of	of	IN
nyp.33433017317763	1968	101	garlic	garlic	NN
nyp.33433017317763	1968	102	,	,	,
nyp.33433017317763	1968	103	a	a	DT
nyp.33433017317763	1968	104	little	little	JJ
nyp.33433017317763	1968	105	mace	mace	NN
nyp.33433017317763	1968	106	,	,	,
nyp.33433017317763	1968	107	bay	bay	NN
nyp.33433017317763	1968	108	and	and	CC
nyp.33433017317763	1968	109	two	two	CD
nyp.33433017317763	1968	110	cloves	clove	NNS
nyp.33433017317763	1968	111	;	;	:
nyp.33433017317763	1968	112	this	this	DT
nyp.33433017317763	1968	113	bouillon	bouillon	NN
nyp.33433017317763	1968	114	answers	answer	VBZ
nyp.33433017317763	1968	115	instead	instead	RB
nyp.33433017317763	1968	116	of	of	IN
nyp.33433017317763	1968	117	consommé	consommé	NN
nyp.33433017317763	1968	118	and	and	CC
nyp.33433017317763	1968	119	blond	blond	JJ
nyp.33433017317763	1968	120	de	de	FW
nyp.33433017317763	1968	121	veau	veau	FW
nyp.33433017317763	1968	122	,	,	,
nyp.33433017317763	1968	123	for	for	IN
nyp.33433017317763	1968	124	potages	potage	NNS
nyp.33433017317763	1968	125	,	,	,
nyp.33433017317763	1968	126	grandes	grandes	NNPS
nyp.33433017317763	1968	127	et	et	NNP
nyp.33433017317763	1968	128	petites	petites	NNP
nyp.33433017317763	1968	129	sauces	sauce	NNS
nyp.33433017317763	1968	130	.	.	.
nyp.33433017317763	1969	1	Juice	juice	NN
nyp.33433017317763	1969	2	Maigre.-Jus	Maigre.-Jus	.
nyp.33433017317763	1969	3	Maigre	Maigre	NNP
nyp.33433017317763	1969	4	.	.	.
nyp.33433017317763	1970	1	Cover	cover	VB
nyp.33433017317763	1970	2	the	the	DT
nyp.33433017317763	1970	3	bottom	bottom	NN
nyp.33433017317763	1970	4	of	of	IN
nyp.33433017317763	1970	5	a	a	DT
nyp.33433017317763	1970	6	stewpan	stewpan	NN
nyp.33433017317763	1970	7	with	with	IN
nyp.33433017317763	1970	8	butter	butter	NN
nyp.33433017317763	1970	9	;	;	:
nyp.33433017317763	1970	10	lay	lay	VB
nyp.33433017317763	1970	11	over	over	RP
nyp.33433017317763	1970	12	onions	onion	NNS
nyp.33433017317763	1970	13	cut	cut	VBN
nyp.33433017317763	1970	14	in	in	IN
nyp.33433017317763	1970	15	two	two	CD
nyp.33433017317763	1970	16	,	,	,
nyp.33433017317763	1970	17	and	and	CC
nyp.33433017317763	1970	18	roots	root	NNS
nyp.33433017317763	1970	19	in	in	IN
nyp.33433017317763	1970	20	slices	slice	NNS
nyp.33433017317763	1970	21	;	;	:
nyp.33433017317763	1970	22	sweat	sweat	VB
nyp.33433017317763	1970	23	them	-PRON-	PRP
nyp.33433017317763	1970	24	over	over	IN
nyp.33433017317763	1970	25	a	a	DT
nyp.33433017317763	1970	26	moderate	moderate	JJ
nyp.33433017317763	1970	27	fire	fire	NN
nyp.33433017317763	1970	28	for	for	IN
nyp.33433017317763	1970	29	three	three	CD
nyp.33433017317763	1970	30	quarters	quarter	NNS
nyp.33433017317763	1970	31	of	of	IN
nyp.33433017317763	1970	32	an	an	DT
nyp.33433017317763	1970	33	hour	hour	NN
nyp.33433017317763	1970	34	,	,	,
nyp.33433017317763	1970	35	then	then	RB
nyp.33433017317763	1970	36	put	put	VB
nyp.33433017317763	1970	37	them	-PRON-	PRP
nyp.33433017317763	1970	38	on	on	IN
nyp.33433017317763	1970	39	a	a	DT
nyp.33433017317763	1970	40	stronger	strong	JJR
nyp.33433017317763	1970	41	fire	fire	NN
nyp.33433017317763	1970	42	,	,	,
nyp.33433017317763	1970	43	and	and	CC
nyp.33433017317763	1970	44	let	let	VB
nyp.33433017317763	1970	45	them	-PRON-	PRP
nyp.33433017317763	1970	46	fall	fall	VB
nyp.33433017317763	1970	47	into	into	IN
nyp.33433017317763	1970	48	glaze	glaze	NN
nyp.33433017317763	1970	49	until	until	IN
nyp.33433017317763	1970	50	they	-PRON-	PRP
nyp.33433017317763	1970	51	are	be	VBP
nyp.33433017317763	1970	52	of	of	IN
nyp.33433017317763	1970	53	a	a	DT
nyp.33433017317763	1970	54	deep	deep	JJ
nyp.33433017317763	1970	55	colour	colour	NN
nyp.33433017317763	1970	56	;	;	:
nyp.33433017317763	1970	57	moisten	moisten	VB
nyp.33433017317763	1970	58	with	with	IN
nyp.33433017317763	1970	59	the	the	DT
nyp.33433017317763	1970	60	bouillon	bouillon	NN
nyp.33433017317763	1970	61	of	of	IN
nyp.33433017317763	1970	62	potages	potage	NNS
nyp.33433017317763	1970	63	;	;	:
nyp.33433017317763	1970	64	detach	detach	VB
nyp.33433017317763	1970	65	it	-PRON-	PRP
nyp.33433017317763	1970	66	carefully	carefully	RB
nyp.33433017317763	1970	67	;	;	:
nyp.33433017317763	1970	68	add	add	VB
nyp.33433017317763	1970	69	some	some	DT
nyp.33433017317763	1970	70	stalks	stalk	NNS
nyp.33433017317763	1970	71	or	or	CC
nyp.33433017317763	1970	72	trimmings	trimming	NNS
nyp.33433017317763	1970	73	of	of	IN
nyp.33433017317763	1970	74	mushrooms	mushroom	NNS
nyp.33433017317763	1970	75	,	,	,
nyp.33433017317763	1970	76	half	half	PDT
nyp.33433017317763	1970	77	a	a	DT
nyp.33433017317763	1970	78	clove	clove	NN
nyp.33433017317763	1970	79	of	of	IN
nyp.33433017317763	1970	80	garlic	garlic	NN
nyp.33433017317763	1970	81	,	,	,
nyp.33433017317763	1970	82	sweet	sweet	JJ
nyp.33433017317763	1970	83	herbs	herb	NNS
nyp.33433017317763	1970	84	,	,	,
nyp.33433017317763	1970	85	a	a	DT
nyp.33433017317763	1970	86	bay	bay	NN
nyp.33433017317763	1970	87	-	-	HYPH
nyp.33433017317763	1970	88	leaf	leaf	NN
nyp.33433017317763	1970	89	,	,	,
nyp.33433017317763	1970	90	two	two	CD
nyp.33433017317763	1970	91	cloves	clove	NNS
nyp.33433017317763	1970	92	and	and	CC
nyp.33433017317763	1970	93	salt	salt	NN
nyp.33433017317763	1970	94	;	;	:
nyp.33433017317763	1970	95	let	let	VB
nyp.33433017317763	1970	96	it	-PRON-	PRP
nyp.33433017317763	1970	97	cook	cook	VB
nyp.33433017317763	1970	98	three	three	CD
nyp.33433017317763	1970	99	quarters	quarter	NNS
nyp.33433017317763	1970	100	of	of	IN
nyp.33433017317763	1970	101	an	an	DT
nyp.33433017317763	1970	102	hour	hour	NN
nyp.33433017317763	1970	103	;	;	:
nyp.33433017317763	1970	104	pass	pass	VB
nyp.33433017317763	1970	105	it	-PRON-	PRP
nyp.33433017317763	1970	106	through	through	IN
nyp.33433017317763	1970	107	a	a	DT
nyp.33433017317763	1970	108	cloth	cloth	NN
nyp.33433017317763	1970	109	when	when	WRB
nyp.33433017317763	1970	110	it	-PRON-	PRP
nyp.33433017317763	1970	111	is	be	VBZ
nyp.33433017317763	1970	112	ready	ready	JJ
nyp.33433017317763	1970	113	for	for	IN
nyp.33433017317763	1970	114	sauce	sauce	NN
nyp.33433017317763	1970	115	.	.	.
nyp.33433017317763	1971	1	Espagnole	Espagnole	NNP
nyp.33433017317763	1971	2	Maigre	Maigre	NNP
nyp.33433017317763	1971	3	.	.	.
nyp.33433017317763	1972	1	Butter	butter	NN
nyp.33433017317763	1972	2	a	a	DT
nyp.33433017317763	1972	3	stewpan	stewpan	NN
nyp.33433017317763	1972	4	;	;	:
nyp.33433017317763	1972	5	cover	cover	VB
nyp.33433017317763	1972	6	it	-PRON-	PRP
nyp.33433017317763	1972	7	with	with	IN
nyp.33433017317763	1972	8	onions	onion	NNS
nyp.33433017317763	1972	9	cut	cut	VBD
nyp.33433017317763	1972	10	in	in	IN
nyp.33433017317763	1972	11	two	two	CD
nyp.33433017317763	1972	12	,	,	,
nyp.33433017317763	1972	13	turned	turn	VBD
nyp.33433017317763	1972	14	carrots	carrot	NNS
nyp.33433017317763	1972	15	,	,	,
nyp.33433017317763	1972	16	a	a	DT
nyp.33433017317763	1972	17	bay	bay	NN
nyp.33433017317763	1972	18	-	-	HYPH
nyp.33433017317763	1972	19	leaf	leaf	NN
nyp.33433017317763	1972	20	,	,	,
nyp.33433017317763	1972	21	one	one	CD
nyp.33433017317763	1972	22	or	or	CC
nyp.33433017317763	1972	23	two	two	CD
nyp.33433017317763	1972	24	carp	carp	NN
nyp.33433017317763	1972	25	,	,	,
nyp.33433017317763	1972	26	or	or	CC
nyp.33433017317763	1972	27	any	any	DT
nyp.33433017317763	1972	28	other	other	JJ
nyp.33433017317763	1972	29	fish	fish	NN
nyp.33433017317763	1972	30	,	,	,
nyp.33433017317763	1972	31	even	even	RB
nyp.33433017317763	1972	32	sturgeon	sturgeon	NN
nyp.33433017317763	1972	33	if	if	IN
nyp.33433017317763	1972	34	there	there	EX
nyp.33433017317763	1972	35	is	be	VBZ
nyp.33433017317763	1972	36	any	any	DT
nyp.33433017317763	1972	37	;	;	:
nyp.33433017317763	1972	38	sweat	sweat	VB
nyp.33433017317763	1972	39	it	-PRON-	PRP
nyp.33433017317763	1972	40	over	over	IN
nyp.33433017317763	1972	41	a	a	DT
nyp.33433017317763	1972	42	slow	slow	JJ
nyp.33433017317763	1972	43	fire	fire	NN
nyp.33433017317763	1972	44	;	;	:
nyp.33433017317763	1972	45	heighten	heighten	VB
nyp.33433017317763	1972	46	the	the	DT
nyp.33433017317763	1972	47	fire	fire	NN
nyp.33433017317763	1972	48	that	that	IN
nyp.33433017317763	1972	49	it	-PRON-	PRP
nyp.33433017317763	1972	50	may	may	MD
nyp.33433017317763	1972	51	fall	fall	VB
nyp.33433017317763	1972	52	into	into	IN
nyp.33433017317763	1972	53	glaze	glaze	NN
nyp.33433017317763	1972	54	;	;	:
nyp.33433017317763	1972	55	then	then	RB
nyp.33433017317763	1972	56	moisten	moisten	VB
nyp.33433017317763	1972	57	with	with	IN
nyp.33433017317763	1972	58	half	half	JJ
nyp.33433017317763	1972	59	juice	juice	NN
nyp.33433017317763	1972	60	and	and	CC
nyp.33433017317763	1972	61	half	half	NN
nyp.33433017317763	1972	62	bouillon	bouillon	NN
nyp.33433017317763	1972	63	,	,	,
nyp.33433017317763	1972	64	as	as	IN
nyp.33433017317763	1972	65	is	be	VBZ
nyp.33433017317763	1972	66	directed	direct	VBN
nyp.33433017317763	1972	67	for	for	IN
nyp.33433017317763	1972	68	potage	potage	NN
nyp.33433017317763	1972	69	;	;	:
nyp.33433017317763	1972	70	let	let	VB
nyp.33433017317763	1972	71	it	-PRON-	PRP
nyp.33433017317763	1972	72	boil	boil	VB
nyp.33433017317763	1972	73	to	to	TO
nyp.33433017317763	1972	74	detach	detach	VB
nyp.33433017317763	1972	75	the	the	DT
nyp.33433017317763	1972	76	glaze	glaze	NN
nyp.33433017317763	1972	77	;	;	:
nyp.33433017317763	1972	78	thicken	thicken	VB
nyp.33433017317763	1972	79	with	with	IN
nyp.33433017317763	1972	80	roux	roux	NN
nyp.33433017317763	1972	81	,	,	,
nyp.33433017317763	1972	82	as	as	IN
nyp.33433017317763	1972	83	the	the	DT
nyp.33433017317763	1972	84	espagnole	espagnole	FW
nyp.33433017317763	1972	85	grasse	grasse	NNP
nyp.33433017317763	1972	86	(	(	-LRB-
nyp.33433017317763	1972	87	see	see	VB
nyp.33433017317763	1972	88	that	that	DT
nyp.33433017317763	1972	89	article	article	NN
nyp.33433017317763	1972	90	;	;	:
nyp.33433017317763	1972	91	add	add	VB
nyp.33433017317763	1972	92	half	half	PDT
nyp.33433017317763	1972	93	a	a	DT
nyp.33433017317763	1972	94	bottle	bottle	NN
nyp.33433017317763	1972	95	of	of	IN
nyp.33433017317763	1972	96	white	white	JJ
nyp.33433017317763	1972	97	wine	wine	NN
nyp.33433017317763	1972	98	,	,	,
nyp.33433017317763	1972	99	either	either	CC
nyp.33433017317763	1972	100	Cham-	Cham-	NNP
nyp.33433017317763	1972	101	pagne	pagne	NNP
nyp.33433017317763	1972	102	or	or	CC
nyp.33433017317763	1972	103	Burgundy	Burgundy	NNP
nyp.33433017317763	1972	104	;	;	:
nyp.33433017317763	1972	105	a	a	DT
nyp.33433017317763	1972	106	clove	clove	NN
nyp.33433017317763	1972	107	of	of	IN
nyp.33433017317763	1972	108	garlic	garlic	NN
nyp.33433017317763	1972	109	and	and	CC
nyp.33433017317763	1972	110	mushrooms	mushroom	NNS
nyp.33433017317763	1972	111	;	;	:
nyp.33433017317763	1972	112	let	let	VB
nyp.33433017317763	1972	113	it	-PRON-	PRP
nyp.33433017317763	1972	114	simmer	simmer	VB
nyp.33433017317763	1972	115	an	an	DT
nyp.33433017317763	1972	116	hour	hour	NN
nyp.33433017317763	1972	117	on	on	IN
nyp.33433017317763	1972	118	a	a	DT
nyp.33433017317763	1972	119	slow	slow	JJ
nyp.33433017317763	1972	120	fire	fire	NN
nyp.33433017317763	1972	121	;	;	:
nyp.33433017317763	1972	122	skim	skim	VB
nyp.33433017317763	1972	123	and	and	CC
nyp.33433017317763	1972	124	run	run	VB
nyp.33433017317763	1972	125	it	-PRON-	PRP
nyp.33433017317763	1972	126	through	through	IN
nyp.33433017317763	1972	127	a	a	DT
nyp.33433017317763	1972	128	cloth	cloth	NN
nyp.33433017317763	1972	129	,	,	,
nyp.33433017317763	1972	130	and	and	CC
nyp.33433017317763	1972	131	make	make	VB
nyp.33433017317763	1972	132	the	the	DT
nyp.33433017317763	1972	133	same	same	JJ
nyp.33433017317763	1972	134	uses	use	NNS
nyp.33433017317763	1972	135	of	of	IN
nyp.33433017317763	1972	136	it	-PRON-	PRP
nyp.33433017317763	1972	137	as	as	IN
nyp.33433017317763	1972	138	for	for	IN
nyp.33433017317763	1972	139	espagnole	espagnole	NNP
nyp.33433017317763	1972	140	grasse	grasse	NNP
nyp.33433017317763	1972	141	for	for	IN
nyp.33433017317763	1972	142	small	small	JJ
nyp.33433017317763	1972	143	sauces	sauce	NNS
nyp.33433017317763	1972	144	.	.	.
nyp.33433017317763	1973	1	Bread	Bread	NNP
nyp.33433017317763	1973	2	Soup	Soup	NNP
nyp.33433017317763	1973	3	:	:	:
nyp.33433017317763	1973	4	Potage	potage	NN
nyp.33433017317763	1973	5	au	au	NNP
nyp.33433017317763	1973	6	Pain	pain	NN
nyp.33433017317763	1973	7	.	.	.
nyp.33433017317763	1974	1	Rasp	rasp	VB
nyp.33433017317763	1974	2	a	a	DT
nyp.33433017317763	1974	3	loaf	loaf	NN
nyp.33433017317763	1974	4	,	,	,
nyp.33433017317763	1974	5	and	and	CC
nyp.33433017317763	1974	6	after	after	IN
nyp.33433017317763	1974	7	taking	take	VBG
nyp.33433017317763	1974	8	out	out	RP
nyp.33433017317763	1974	9	the	the	DT
nyp.33433017317763	1974	10	crumb	crumb	NN
nyp.33433017317763	1974	11	pare	pare	VB
nyp.33433017317763	1974	12	the	the	DT
nyp.33433017317763	1974	13	crust	crust	NN
nyp.33433017317763	1974	14	nicely	nicely	RB
nyp.33433017317763	1974	15	;	;	:
nyp.33433017317763	1974	16	put	put	VB
nyp.33433017317763	1974	17	it	-PRON-	PRP
nyp.33433017317763	1974	18	into	into	IN
nyp.33433017317763	1974	19	a	a	DT
nyp.33433017317763	1974	20	stewpan	stewpan	NN
nyp.33433017317763	1974	21	with	with	IN
nyp.33433017317763	1974	22	a	a	DT
nyp.33433017317763	1974	23	ladleful	ladleful	NN
nyp.33433017317763	1974	24	of	of	IN
nyp.33433017317763	1974	25	bouillon	bouillon	NN
nyp.33433017317763	1974	26	à	à	NN
nyp.33433017317763	1974	27	potage	potage	NN
nyp.33433017317763	1974	28	;	;	:
nyp.33433017317763	1974	29	let	let	VB
nyp.33433017317763	1974	30	it	-PRON-	PRP
nyp.33433017317763	1974	31	simmer	simmer	VB
nyp.33433017317763	1974	32	and	and	CC
nyp.33433017317763	1974	33	put	put	VB
nyp.33433017317763	1974	34	it	-PRON-	PRP
nyp.33433017317763	1974	35	into	into	IN
nyp.33433017317763	1974	36	a	a	DT
nyp.33433017317763	1974	37	168	168	CD
nyp.33433017317763	1974	38	FRENCH	french	JJ
nyp.33433017317763	1974	39	COOKERY	cookery	NN
nyp.33433017317763	1974	40	.	.	.
nyp.33433017317763	1975	1	deep	deep	JJ
nyp.33433017317763	1975	2	dish	dish	NN
nyp.33433017317763	1975	3	,	,	,
nyp.33433017317763	1975	4	and	and	CC
nyp.33433017317763	1975	5	serve	serve	VB
nyp.33433017317763	1975	6	it	-PRON-	PRP
nyp.33433017317763	1975	7	under	under	IN
nyp.33433017317763	1975	8	any	any	DT
nyp.33433017317763	1975	9	vegetable	vegetable	NN
nyp.33433017317763	1975	10	or	or	CC
nyp.33433017317763	1975	11	purée	purée	NN
nyp.33433017317763	1975	12	maigre	maigre	FW
nyp.33433017317763	1975	13	that	that	WDT
nyp.33433017317763	1975	14	is	be	VBZ
nyp.33433017317763	1975	15	convenient	convenient	JJ
nyp.33433017317763	1975	16	;	;	:
nyp.33433017317763	1975	17	it	-PRON-	PRP
nyp.33433017317763	1975	18	would	would	MD
nyp.33433017317763	1975	19	be	be	VB
nyp.33433017317763	1975	20	useless	useless	JJ
nyp.33433017317763	1975	21	to	to	TO
nyp.33433017317763	1975	22	enter	enter	VB
nyp.33433017317763	1975	23	into	into	IN
nyp.33433017317763	1975	24	a	a	DT
nyp.33433017317763	1975	25	detail	detail	NN
nyp.33433017317763	1975	26	of	of	IN
nyp.33433017317763	1975	27	these	these	DT
nyp.33433017317763	1975	28	purées	purée	NNS
nyp.33433017317763	1975	29	,	,	,
nyp.33433017317763	1975	30	as	as	IN
nyp.33433017317763	1975	31	there	there	EX
nyp.33433017317763	1975	32	is	be	VBZ
nyp.33433017317763	1975	33	no	no	DT
nyp.33433017317763	1975	34	difference	difference	NN
nyp.33433017317763	1975	35	in	in	IN
nyp.33433017317763	1975	36	composing	compose	VBG
nyp.33433017317763	1975	37	them	-PRON-	PRP
nyp.33433017317763	1975	38	,	,	,
nyp.33433017317763	1975	39	but	but	CC
nyp.33433017317763	1975	40	by	by	IN
nyp.33433017317763	1975	41	moistening	moisten	VBG
nyp.33433017317763	1975	42	them	-PRON-	PRP
nyp.33433017317763	1975	43	with	with	IN
nyp.33433017317763	1975	44	bouillon	bouillon	NNP
nyp.33433017317763	1975	45	maigre	maigre	NNP
nyp.33433017317763	1975	46	or	or	CC
nyp.33433017317763	1975	47	gras	gras	NNP
nyp.33433017317763	1975	48	.	.	.
nyp.33433017317763	1976	1	Maigre	Maigre	NNP
nyp.33433017317763	1976	2	Queen	Queen	NNP
nyp.33433017317763	1976	3	's	's	POS
nyp.33433017317763	1976	4	Soup.—Potage	soup.—potage	NN
nyp.33433017317763	1976	5	à	à	NN
nyp.33433017317763	1976	6	la	la	FW
nyp.33433017317763	1976	7	Reine	Reine	NNP
nyp.33433017317763	1976	8	en	en	NNP
nyp.33433017317763	1976	9	Maigre	Maigre	NNP
nyp.33433017317763	1976	10	.	.	.
nyp.33433017317763	1977	1	Take	take	VB
nyp.33433017317763	1977	2	two	two	CD
nyp.33433017317763	1977	3	small	small	JJ
nyp.33433017317763	1977	4	pike	pike	NN
nyp.33433017317763	1977	5	that	that	WDT
nyp.33433017317763	1977	6	do	do	VBP
nyp.33433017317763	1977	7	not	not	RB
nyp.33433017317763	1977	8	smell	smell	VB
nyp.33433017317763	1977	9	of	of	IN
nyp.33433017317763	1977	10	the	the	DT
nyp.33433017317763	1977	11	pond	pond	NN
nyp.33433017317763	1977	12	;	;	:
nyp.33433017317763	1977	13	prepare	prepare	VB
nyp.33433017317763	1977	14	them	-PRON-	PRP
nyp.33433017317763	1977	15	;	;	:
nyp.33433017317763	1977	16	lay	lay	VB
nyp.33433017317763	1977	17	them	-PRON-	PRP
nyp.33433017317763	1977	18	upon	upon	IN
nyp.33433017317763	1977	19	a	a	DT
nyp.33433017317763	1977	20	table	table	NN
nyp.33433017317763	1977	21	and	and	CC
nyp.33433017317763	1977	22	skin	skin	VB
nyp.33433017317763	1977	23	them	-PRON-	PRP
nyp.33433017317763	1977	24	;	;	:
nyp.33433017317763	1977	25	cut	cut	VB
nyp.33433017317763	1977	26	the	the	DT
nyp.33433017317763	1977	27	flesh	flesh	NN
nyp.33433017317763	1977	28	in	in	IN
nyp.33433017317763	1977	29	large	large	JJ
nyp.33433017317763	1977	30	dice	dice	NN
nyp.33433017317763	1977	31	;	;	:
nyp.33433017317763	1977	32	put	put	VB
nyp.33433017317763	1977	33	them	-PRON-	PRP
nyp.33433017317763	1977	34	into	into	IN
nyp.33433017317763	1977	35	a	a	DT
nyp.33433017317763	1977	36	stew-	stew-	JJ
nyp.33433017317763	1977	37	pan	pan	NN
nyp.33433017317763	1977	38	with	with	IN
nyp.33433017317763	1977	39	a	a	DT
nyp.33433017317763	1977	40	bit	bit	NN
nyp.33433017317763	1977	41	of	of	IN
nyp.33433017317763	1977	42	butter	butter	NN
nyp.33433017317763	1977	43	;	;	:
nyp.33433017317763	1977	44	cook	cook	VB
nyp.33433017317763	1977	45	without	without	IN
nyp.33433017317763	1977	46	burning	burn	VBG
nyp.33433017317763	1977	47	;	;	:
nyp.33433017317763	1977	48	let	let	VB
nyp.33433017317763	1977	49	them	-PRON-	PRP
nyp.33433017317763	1977	50	cool	cool	JJ
nyp.33433017317763	1977	51	;	;	:
nyp.33433017317763	1977	52	pound	pound	VB
nyp.33433017317763	1977	53	twenty	twenty	CD
nyp.33433017317763	1977	54	sweet	sweet	JJ
nyp.33433017317763	1977	55	almonds	almond	NNS
nyp.33433017317763	1977	56	;	;	:
nyp.33433017317763	1977	57	soak	soak	VB
nyp.33433017317763	1977	58	a	a	DT
nyp.33433017317763	1977	59	roll	roll	NN
nyp.33433017317763	1977	60	in	in	IN
nyp.33433017317763	1977	61	cream	cream	NN
nyp.33433017317763	1977	62	,	,	,
nyp.33433017317763	1977	63	and	and	CC
nyp.33433017317763	1977	64	dry	dry	VB
nyp.33433017317763	1977	65	it	-PRON-	PRP
nyp.33433017317763	1977	66	as	as	IN
nyp.33433017317763	1977	67	is	be	VBZ
nyp.33433017317763	1977	68	directed	direct	VBN
nyp.33433017317763	1977	69	at	at	IN
nyp.33433017317763	1977	70	the	the	DT
nyp.33433017317763	1977	71	article	article	NN
nyp.33433017317763	1977	72	Panade	Panade	NNP
nyp.33433017317763	1977	73	;	;	,
nyp.33433017317763	1977	74	pound	pound	VB
nyp.33433017317763	1977	75	this	this	DT
nyp.33433017317763	1977	76	panade	panade	NN
nyp.33433017317763	1977	77	;	;	:
nyp.33433017317763	1977	78	take	take	VB
nyp.33433017317763	1977	79	it	-PRON-	PRP
nyp.33433017317763	1977	80	out	out	IN
nyp.33433017317763	1977	81	of	of	IN
nyp.33433017317763	1977	82	the	the	DT
nyp.33433017317763	1977	83	mortar	mortar	NN
nyp.33433017317763	1977	84	and	and	CC
nyp.33433017317763	1977	85	pound	pound	VB
nyp.33433017317763	1977	86	the	the	DT
nyp.33433017317763	1977	87	fish	fish	NN
nyp.33433017317763	1977	88	,	,	,
nyp.33433017317763	1977	89	then	then	RB
nyp.33433017317763	1977	90	pound	pound	VB
nyp.33433017317763	1977	91	them	-PRON-	PRP
nyp.33433017317763	1977	92	altogether	altogether	RB
nyp.33433017317763	1977	93	;	;	:
nyp.33433017317763	1977	94	spread	spread	VB
nyp.33433017317763	1977	95	some	some	DT
nyp.33433017317763	1977	96	butter	butter	NN
nyp.33433017317763	1977	97	into	into	IN
nyp.33433017317763	1977	98	a	a	DT
nyp.33433017317763	1977	99	stewpan	stewpan	NN
nyp.33433017317763	1977	100	;	;	,
nyp.33433017317763	1977	101	put	put	VBN
nyp.33433017317763	1977	102	in	in	RP
nyp.33433017317763	1977	103	onions	onion	NNS
nyp.33433017317763	1977	104	cut	cut	VBN
nyp.33433017317763	1977	105	in	in	IN
nyp.33433017317763	1977	106	two	two	CD
nyp.33433017317763	1977	107	,	,	,
nyp.33433017317763	1977	108	and	and	CC
nyp.33433017317763	1977	109	slices	slice	NNS
nyp.33433017317763	1977	110	of	of	IN
nyp.33433017317763	1977	111	roots	root	NNS
nyp.33433017317763	1977	112	,	,	,
nyp.33433017317763	1977	113	such	such	JJ
nyp.33433017317763	1977	114	as	as	IN
nyp.33433017317763	1977	115	carrots	carrot	NNS
nyp.33433017317763	1977	116	,	,	,
nyp.33433017317763	1977	117	turnips	turnip	NNS
nyp.33433017317763	1977	118	,	,	,
nyp.33433017317763	1977	119	half	half	PDT
nyp.33433017317763	1977	120	a	a	DT
nyp.33433017317763	1977	121	clove	clove	NN
nyp.33433017317763	1977	122	of	of	IN
nyp.33433017317763	1977	123	garlic	garlic	NN
nyp.33433017317763	1977	124	,	,	,
nyp.33433017317763	1977	125	half	half	PDT
nyp.33433017317763	1977	126	a	a	DT
nyp.33433017317763	1977	127	bay	bay	NN
nyp.33433017317763	1977	128	-	-	HYPH
nyp.33433017317763	1977	129	leaf	leaf	NN
nyp.33433017317763	1977	130	,	,	,
nyp.33433017317763	1977	131	a	a	DT
nyp.33433017317763	1977	132	little	little	JJ
nyp.33433017317763	1977	133	mace	mace	NN
nyp.33433017317763	1977	134	,	,	,
nyp.33433017317763	1977	135	a	a	DT
nyp.33433017317763	1977	136	bunch	bunch	NN
nyp.33433017317763	1977	137	of	of	IN
nyp.33433017317763	1977	138	parsley	parsley	NN
nyp.33433017317763	1977	139	,	,	,
nyp.33433017317763	1977	140	young	young	JJ
nyp.33433017317763	1977	141	onions	onion	NNS
nyp.33433017317763	1977	142	,	,	,
nyp.33433017317763	1977	143	a	a	DT
nyp.33433017317763	1977	144	clove	clove	NN
nyp.33433017317763	1977	145	,	,	,
nyp.33433017317763	1977	146	two	two	CD
nyp.33433017317763	1977	147	carp	carp	NN
nyp.33433017317763	1977	148	cut	cut	VBN
nyp.33433017317763	1977	149	in	in	IN
nyp.33433017317763	1977	150	pieces	piece	NNS
nyp.33433017317763	1977	151	,	,	,
nyp.33433017317763	1977	152	and	and	CC
nyp.33433017317763	1977	153	the	the	DT
nyp.33433017317763	1977	154	refuse	refuse	NN
nyp.33433017317763	1977	155	of	of	IN
nyp.33433017317763	1977	156	the	the	DT
nyp.33433017317763	1977	157	pike	pike	NN
nyp.33433017317763	1977	158	;	;	:
nyp.33433017317763	1977	159	moisten	moisten	VB
nyp.33433017317763	1977	160	this	this	DT
nyp.33433017317763	1977	161	with	with	IN
nyp.33433017317763	1977	162	a	a	DT
nyp.33433017317763	1977	163	little	little	JJ
nyp.33433017317763	1977	164	bouillon	bouillon	NN
nyp.33433017317763	1977	165	de	de	FW
nyp.33433017317763	1977	166	pois	pois	FW
nyp.33433017317763	1977	167	;	;	:
nyp.33433017317763	1977	168	let	let	VB
nyp.33433017317763	1977	169	it	-PRON-	PRP
nyp.33433017317763	1977	170	sweat	sweat	VB
nyp.33433017317763	1977	171	over	over	IN
nyp.33433017317763	1977	172	a	a	DT
nyp.33433017317763	1977	173	slow	slow	JJ
nyp.33433017317763	1977	174	fire	fire	NN
nyp.33433017317763	1977	175	;	;	:
nyp.33433017317763	1977	176	when	when	WRB
nyp.33433017317763	1977	177	done	do	VBN
nyp.33433017317763	1977	178	pass	pass	VBP
nyp.33433017317763	1977	179	it	-PRON-	PRP
nyp.33433017317763	1977	180	through	through	IN
nyp.33433017317763	1977	181	a	a	DT
nyp.33433017317763	1977	182	napkin	napkin	NN
nyp.33433017317763	1977	183	,	,	,
nyp.33433017317763	1977	184	and	and	CC
nyp.33433017317763	1977	185	use	use	VB
nyp.33433017317763	1977	186	it	-PRON-	PRP
nyp.33433017317763	1977	187	to	to	TO
nyp.33433017317763	1977	188	moisten	moisten	VB
nyp.33433017317763	1977	189	the	the	DT
nyp.33433017317763	1977	190	farce	farce	NN
nyp.33433017317763	1977	191	that	that	WDT
nyp.33433017317763	1977	192	has	have	VBZ
nyp.33433017317763	1977	193	been	be	VBN
nyp.33433017317763	1977	194	already	already	RB
nyp.33433017317763	1977	195	prepared	prepare	VBN
nyp.33433017317763	1977	196	,	,	,
nyp.33433017317763	1977	197	which	which	WDT
nyp.33433017317763	1977	198	must	must	MD
nyp.33433017317763	1977	199	be	be	VB
nyp.33433017317763	1977	200	rubbed	rub	VBN
nyp.33433017317763	1977	201	through	through	IN
nyp.33433017317763	1977	202	a	a	DT
nyp.33433017317763	1977	203	tammy	tammy	NNP
nyp.33433017317763	1977	204	and	and	CC
nyp.33433017317763	1977	205	have	have	VB
nyp.33433017317763	1977	206	the	the	DT
nyp.33433017317763	1977	207	consistence	consistence	NN
nyp.33433017317763	1977	208	of	of	IN
nyp.33433017317763	1977	209	a	a	DT
nyp.33433017317763	1977	210	coulis	coulis	NN
nyp.33433017317763	1977	211	;	;	,
nyp.33433017317763	1977	212	set	set	VB
nyp.33433017317763	1977	213	it	-PRON-	PRP
nyp.33433017317763	1977	214	in	in	IN
nyp.33433017317763	1977	215	the	the	DT
nyp.33433017317763	1977	216	bain	bain	NNP
nyp.33433017317763	1977	217	-	-	HYPH
nyp.33433017317763	1977	218	marie	marie	NNP
nyp.33433017317763	1977	219	till	till	IN
nyp.33433017317763	1977	220	ready	ready	JJ
nyp.33433017317763	1977	221	to	to	TO
nyp.33433017317763	1977	222	serve	serve	VB
nyp.33433017317763	1977	223	;	;	:
nyp.33433017317763	1977	224	put	put	VB
nyp.33433017317763	1977	225	into	into	IN
nyp.33433017317763	1977	226	the	the	DT
nyp.33433017317763	1977	227	stock	stock	NN
nyp.33433017317763	1977	228	-	-	HYPH
nyp.33433017317763	1977	229	pot	pot	NN
nyp.33433017317763	1977	230	some	some	DT
nyp.33433017317763	1977	231	bread	bread	NN
nyp.33433017317763	1977	232	cut	cut	VBN
nyp.33433017317763	1977	233	in	in	IN
nyp.33433017317763	1977	234	dice	dice	NN
nyp.33433017317763	1977	235	,	,	,
nyp.33433017317763	1977	236	fry	fry	VB
nyp.33433017317763	1977	237	it	-PRON-	PRP
nyp.33433017317763	1977	238	in	in	IN
nyp.33433017317763	1977	239	butter	butter	NN
nyp.33433017317763	1977	240	,	,	,
nyp.33433017317763	1977	241	and	and	CC
nyp.33433017317763	1977	242	pour	pour	VB
nyp.33433017317763	1977	243	the	the	DT
nyp.33433017317763	1977	244	purée	purée	NN
nyp.33433017317763	1977	245	over	over	IN
nyp.33433017317763	1977	246	it	-PRON-	PRP
nyp.33433017317763	1977	247	.	.	.
nyp.33433017317763	1978	1	Almond	Almond	NNP
nyp.33433017317763	1978	2	Soup	Soup	NNP
nyp.33433017317763	1978	3	.	.	.
nyp.33433017317763	1979	1	---Potage	---Potage	:
nyp.33433017317763	1979	2	au	au	NNP
nyp.33433017317763	1979	3	Lait	Lait	NNP
nyp.33433017317763	1979	4	d'Amandes	d'Amandes	NNP
nyp.33433017317763	1979	5	.	.	.
nyp.33433017317763	1980	1	Take	take	VB
nyp.33433017317763	1980	2	a	a	DT
nyp.33433017317763	1980	3	pound	pound	NN
nyp.33433017317763	1980	4	and	and	CC
nyp.33433017317763	1980	5	half	half	NN
nyp.33433017317763	1980	6	of	of	IN
nyp.33433017317763	1980	7	sweet	sweet	JJ
nyp.33433017317763	1980	8	almonds	almond	NNS
nyp.33433017317763	1980	9	and	and	CC
nyp.33433017317763	1980	10	twelve	twelve	CD
nyp.33433017317763	1980	11	bitter	bitter	JJ
nyp.33433017317763	1980	12	ones	one	NNS
nyp.33433017317763	1980	13	;	;	:
nyp.33433017317763	1980	14	skin	skin	VB
nyp.33433017317763	1980	15	them	-PRON-	PRP
nyp.33433017317763	1980	16	as	as	IN
nyp.33433017317763	1980	17	usual	usual	JJ
nyp.33433017317763	1980	18	,	,	,
nyp.33433017317763	1980	19	by	by	IN
nyp.33433017317763	1980	20	putting	put	VBG
nyp.33433017317763	1980	21	them	-PRON-	PRP
nyp.33433017317763	1980	22	in	in	IN
nyp.33433017317763	1980	23	water	water	NN
nyp.33433017317763	1980	24	over	over	IN
nyp.33433017317763	1980	25	the	the	DT
nyp.33433017317763	1980	26	fire	fire	NN
nyp.33433017317763	1980	27	;	;	:
nyp.33433017317763	1980	28	pound	pound	VB
nyp.33433017317763	1980	29	them	-PRON-	PRP
nyp.33433017317763	1980	30	,	,	,
nyp.33433017317763	1980	31	putting	put	VBG
nyp.33433017317763	1980	32	in	in	RP
nyp.33433017317763	1980	33	from	from	IN
nyp.33433017317763	1980	34	time	time	NN
nyp.33433017317763	1980	35	to	to	IN
nyp.33433017317763	1980	36	time	time	NN
nyp.33433017317763	1980	37	a	a	DT
nyp.33433017317763	1980	38	drop	drop	NN
nyp.33433017317763	1980	39	of	of	IN
nyp.33433017317763	1980	40	water	water	NN
nyp.33433017317763	1980	41	to	to	TO
nyp.33433017317763	1980	42	prevent	prevent	VB
nyp.33433017317763	1980	43	their	-PRON-	PRP$
nyp.33433017317763	1980	44	oiling	oiling	NN
nyp.33433017317763	1980	45	;	;	:
nyp.33433017317763	1980	46	when	when	WRB
nyp.33433017317763	1980	47	they	-PRON-	PRP
nyp.33433017317763	1980	48	are	be	VBP
nyp.33433017317763	1980	49	quite	quite	RB
nyp.33433017317763	1980	50	smooth	smooth	JJ
nyp.33433017317763	1980	51	they	-PRON-	PRP
nyp.33433017317763	1980	52	are	be	VBP
nyp.33433017317763	1980	53	sufficiently	sufficiently	RB
nyp.33433017317763	1980	54	done	do	VBN
nyp.33433017317763	1980	55	:	:	:
nyp.33433017317763	1980	56	put	put	VB
nyp.33433017317763	1980	57	into	into	IN
nyp.33433017317763	1980	58	a	a	DT
nyp.33433017317763	1980	59	stewpan	stewpan	NNP
nyp.33433017317763	1980	60	six	six	CD
nyp.33433017317763	1980	61	pints	pint	NNS
nyp.33433017317763	1980	62	of	of	IN
nyp.33433017317763	1980	63	water	water	NN
nyp.33433017317763	1980	64	;	;	:
nyp.33433017317763	1980	65	when	when	WRB
nyp.33433017317763	1980	66	it	-PRON-	PRP
nyp.33433017317763	1980	67	boils	boil	VBZ
nyp.33433017317763	1980	68	infuse	infuse	VBP
nyp.33433017317763	1980	69	half	half	PDT
nyp.33433017317763	1980	70	an	an	DT
nyp.33433017317763	1980	71	ounce	ounce	NN
nyp.33433017317763	1980	72	of	of	IN
nyp.33433017317763	1980	73	coriander	coriander	NN
nyp.33433017317763	1980	74	and	and	CC
nyp.33433017317763	1980	75	half	half	PDT
nyp.33433017317763	1980	76	a	a	DT
nyp.33433017317763	1980	77	lemon	lemon	NN
nyp.33433017317763	1980	78	,	,	,
nyp.33433017317763	1980	79	keeping	keep	VBG
nyp.33433017317763	1980	80	out	out	RP
nyp.33433017317763	1980	81	the	the	DT
nyp.33433017317763	1980	82	skin	skin	NN
nyp.33433017317763	1980	83	and	and	CC
nyp.33433017317763	1980	84	seeds	seed	NNS
nyp.33433017317763	1980	85	;	;	:
nyp.33433017317763	1980	86	moisten	moisten	VB
nyp.33433017317763	1980	87	the	the	DT
nyp.33433017317763	1980	88	almonds	almond	NNS
nyp.33433017317763	1980	89	with	with	IN
nyp.33433017317763	1980	90	this	this	DT
nyp.33433017317763	1980	91	infusion	infusion	NN
nyp.33433017317763	1980	92	;	;	:
nyp.33433017317763	1980	93	rub	rub	VB
nyp.33433017317763	1980	94	it	-PRON-	PRP
nyp.33433017317763	1980	95	several	several	JJ
nyp.33433017317763	1980	96	times	time	NNS
nyp.33433017317763	1980	97	through	through	IN
nyp.33433017317763	1980	98	a	a	DT
nyp.33433017317763	1980	99	napkin	napkin	NN
nyp.33433017317763	1980	100	or	or	CC
nyp.33433017317763	1980	101	tammy	tammy	NNP
nyp.33433017317763	1980	102	till	till	IN
nyp.33433017317763	1980	103	it	-PRON-	PRP
nyp.33433017317763	1980	104	takes	take	VBZ
nyp.33433017317763	1980	105	the	the	DT
nyp.33433017317763	1980	106	appearance	appearance	NN
nyp.33433017317763	1980	107	of	of	IN
nyp.33433017317763	1980	108	milk	milk	NN
nyp.33433017317763	1980	109	;	;	:
nyp.33433017317763	1980	110	salt	salt	NN
nyp.33433017317763	1980	111	and	and	CC
nyp.33433017317763	1980	112	sugar	sugar	VB
nyp.33433017317763	1980	113	it	-PRON-	PRP
nyp.33433017317763	1980	114	properly	properly	RB
nyp.33433017317763	1980	115	;	;	:
nyp.33433017317763	1980	116	put	put	VB
nyp.33433017317763	1980	117	it	-PRON-	PRP
nyp.33433017317763	1980	118	into	into	IN
nyp.33433017317763	1980	119	the	the	DT
nyp.33433017317763	1980	120	bain	bain	NNP
nyp.33433017317763	1980	121	-	-	HYPH
nyp.33433017317763	1980	122	marie	marie	NNP
nyp.33433017317763	1980	123	;	;	:
nyp.33433017317763	1980	124	SOUP	SOUP	NNP
nyp.33433017317763	1980	125	169	169	CD
nyp.33433017317763	1980	126	take	take	VBP
nyp.33433017317763	1980	127	very	very	RB
nyp.33433017317763	1980	128	thin	thin	JJ
nyp.33433017317763	1980	129	slices	slice	NNS
nyp.33433017317763	1980	130	of	of	IN
nyp.33433017317763	1980	131	bread	bread	NN
nyp.33433017317763	1980	132	,	,	,
nyp.33433017317763	1980	133	glaze	glaze	VB
nyp.33433017317763	1980	134	them	-PRON-	PRP
nyp.33433017317763	1980	135	in	in	IN
nyp.33433017317763	1980	136	the	the	DT
nyp.33433017317763	1980	137	oven	oven	NN
nyp.33433017317763	1980	138	and	and	CC
nyp.33433017317763	1980	139	throw	throw	VB
nyp.33433017317763	1980	140	them	-PRON-	PRP
nyp.33433017317763	1980	141	into	into	IN
nyp.33433017317763	1980	142	the	the	DT
nyp.33433017317763	1980	143	almond	almond	NN
nyp.33433017317763	1980	144	soup	soup	NN
nyp.33433017317763	1980	145	when	when	WRB
nyp.33433017317763	1980	146	it	-PRON-	PRP
nyp.33433017317763	1980	147	is	be	VBZ
nyp.33433017317763	1980	148	going	go	VBG
nyp.33433017317763	1980	149	to	to	IN
nyp.33433017317763	1980	150	table	table	NN
nyp.33433017317763	1980	151	.	.	.
nyp.33433017317763	1981	1	Another	another	DT
nyp.33433017317763	1981	2	Method	method	NN
nyp.33433017317763	1981	3	.	.	.
nyp.33433017317763	1982	1	-Autre	-Autre	NNP
nyp.33433017317763	1982	2	Manière	Manière	NNP
nyp.33433017317763	1982	3	.	.	.
nyp.33433017317763	1983	1	Take	take	VB
nyp.33433017317763	1983	2	half	half	PDT
nyp.33433017317763	1983	3	a	a	DT
nyp.33433017317763	1983	4	pound	pound	NN
nyp.33433017317763	1983	5	of	of	IN
nyp.33433017317763	1983	6	sweet	sweet	JJ
nyp.33433017317763	1983	7	almonds	almond	NNS
nyp.33433017317763	1983	8	and	and	CC
nyp.33433017317763	1983	9	five	five	CD
nyp.33433017317763	1983	10	or	or	CC
nyp.33433017317763	1983	11	six	six	CD
nyp.33433017317763	1983	12	bitter	bitter	JJ
nyp.33433017317763	1983	13	;	;	:
nyp.33433017317763	1983	14	pound	pound	VB
nyp.33433017317763	1983	15	as	as	IN
nyp.33433017317763	1983	16	in	in	IN
nyp.33433017317763	1983	17	the	the	DT
nyp.33433017317763	1983	18	above	above	JJ
nyp.33433017317763	1983	19	article	article	NN
nyp.33433017317763	1983	20	;	;	:
nyp.33433017317763	1983	21	take	take	VB
nyp.33433017317763	1983	22	six	six	CD
nyp.33433017317763	1983	23	pints	pint	NNS
nyp.33433017317763	1983	24	of	of	IN
nyp.33433017317763	1983	25	milk	milk	NN
nyp.33433017317763	1983	26	;	;	:
nyp.33433017317763	1983	27	make	make	VB
nyp.33433017317763	1983	28	it	-PRON-	PRP
nyp.33433017317763	1983	29	boil	boil	VB
nyp.33433017317763	1983	30	and	and	CC
nyp.33433017317763	1983	31	use	use	VB
nyp.33433017317763	1983	32	a	a	DT
nyp.33433017317763	1983	33	part	part	NN
nyp.33433017317763	1983	34	of	of	IN
nyp.33433017317763	1983	35	it	-PRON-	PRP
nyp.33433017317763	1983	36	to	to	TO
nyp.33433017317763	1983	37	pass	pass	VB
nyp.33433017317763	1983	38	the	the	DT
nyp.33433017317763	1983	39	almonds	almond	NNS
nyp.33433017317763	1983	40	several	several	JJ
nyp.33433017317763	1983	41	times	time	NNS
nyp.33433017317763	1983	42	through	through	IN
nyp.33433017317763	1983	43	a	a	DT
nyp.33433017317763	1983	44	cloth	cloth	NN
nyp.33433017317763	1983	45	,	,	,
nyp.33433017317763	1983	46	as	as	IN
nyp.33433017317763	1983	47	in	in	IN
nyp.33433017317763	1983	48	the	the	DT
nyp.33433017317763	1983	49	fore-	fore-	JJ
nyp.33433017317763	1983	50	going	go	VBG
nyp.33433017317763	1983	51	article	article	NN
nyp.33433017317763	1983	52	;	;	:
nyp.33433017317763	1983	53	steep	steep	JJ
nyp.33433017317763	1983	54	in	in	IN
nyp.33433017317763	1983	55	the	the	DT
nyp.33433017317763	1983	56	other	other	JJ
nyp.33433017317763	1983	57	part	part	NN
nyp.33433017317763	1983	58	of	of	IN
nyp.33433017317763	1983	59	the	the	DT
nyp.33433017317763	1983	60	milk	milk	NN
nyp.33433017317763	1983	61	half	half	PDT
nyp.33433017317763	1983	62	a	a	DT
nyp.33433017317763	1983	63	roll	roll	NN
nyp.33433017317763	1983	64	of	of	IN
nyp.33433017317763	1983	65	vanille	vanille	NN
nyp.33433017317763	1983	66	,	,	,
nyp.33433017317763	1983	67	which	which	WDT
nyp.33433017317763	1983	68	must	must	MD
nyp.33433017317763	1983	69	be	be	VB
nyp.33433017317763	1983	70	taken	take	VBN
nyp.33433017317763	1983	71	out	out	RP
nyp.33433017317763	1983	72	when	when	WRB
nyp.33433017317763	1983	73	they	-PRON-	PRP
nyp.33433017317763	1983	74	are	be	VBP
nyp.33433017317763	1983	75	mixed	mix	VBN
nyp.33433017317763	1983	76	together	together	RB
nyp.33433017317763	1983	77	;	;	:
nyp.33433017317763	1983	78	season	season	NN
nyp.33433017317763	1983	79	with	with	IN
nyp.33433017317763	1983	80	sugar	sugar	NN
nyp.33433017317763	1983	81	and	and	CC
nyp.33433017317763	1983	82	salt	salt	NN
nyp.33433017317763	1983	83	,	,	,
nyp.33433017317763	1983	84	and	and	CC
nyp.33433017317763	1983	85	add	add	VB
nyp.33433017317763	1983	86	about	about	IN
nyp.33433017317763	1983	87	the	the	DT
nyp.33433017317763	1983	88	size	size	NN
nyp.33433017317763	1983	89	of	of	IN
nyp.33433017317763	1983	90	half	half	PDT
nyp.33433017317763	1983	91	an	an	DT
nyp.33433017317763	1983	92	egg	egg	NN
nyp.33433017317763	1983	93	of	of	IN
nyp.33433017317763	1983	94	good	good	JJ
nyp.33433017317763	1983	95	butter	butter	NN
nyp.33433017317763	1983	96	;	;	:
nyp.33433017317763	1983	97	put	put	VB
nyp.33433017317763	1983	98	it	-PRON-	PRP
nyp.33433017317763	1983	99	in	in	IN
nyp.33433017317763	1983	100	the	the	DT
nyp.33433017317763	1983	101	bain	bain	NNP
nyp.33433017317763	1983	102	-	-	HYPH
nyp.33433017317763	1983	103	marie	marie	NNP
nyp.33433017317763	1983	104	till	till	IN
nyp.33433017317763	1983	105	ready	ready	JJ
nyp.33433017317763	1983	106	,	,	,
nyp.33433017317763	1983	107	serve	serve	VB
nyp.33433017317763	1983	108	with	with	IN
nyp.33433017317763	1983	109	glazed	glazed	JJ
nyp.33433017317763	1983	110	bread	bread	NN
nyp.33433017317763	1983	111	as	as	IN
nyp.33433017317763	1983	112	above	above	RB
nyp.33433017317763	1983	113	.	.	.
nyp.33433017317763	1984	1	Another	another	DT
nyp.33433017317763	1984	2	Method	method	NN
nyp.33433017317763	1984	3	,	,	,
nyp.33433017317763	1984	4	quicker	quick	JJR
nyp.33433017317763	1984	5	and	and	CC
nyp.33433017317763	1984	6	more	more	RBR
nyp.33433017317763	1984	7	economical	economical	JJ
nyp.33433017317763	1984	8	.	.	.
nyp.33433017317763	1985	1	-	-	:
nyp.33433017317763	1985	2	Autre	Autre	NNP
nyp.33433017317763	1985	3	Manière	Manière	NNP
nyp.33433017317763	1985	4	plus	plus	CC
nyp.33433017317763	1985	5	prompte	prompte	NNP
nyp.33433017317763	1985	6	et	et	NNP
nyp.33433017317763	1985	7	plus	plus	CC
nyp.33433017317763	1985	8	économique	économique	NNP
nyp.33433017317763	1985	9	.	.	.
nyp.33433017317763	1986	1	Boil	boil	VB
nyp.33433017317763	1986	2	six	six	CD
nyp.33433017317763	1986	3	pints	pint	NNS
nyp.33433017317763	1986	4	of	of	IN
nyp.33433017317763	1986	5	milk	milk	NN
nyp.33433017317763	1986	6	;	;	:
nyp.33433017317763	1986	7	put	put	VBN
nyp.33433017317763	1986	8	into	into	IN
nyp.33433017317763	1986	9	a	a	DT
nyp.33433017317763	1986	10	stewpan	stewpan	NNP
nyp.33433017317763	1986	11	eight	eight	CD
nyp.33433017317763	1986	12	very	very	RB
nyp.33433017317763	1986	13	fresh	fresh	JJ
nyp.33433017317763	1986	14	yolks	yolk	NNS
nyp.33433017317763	1986	15	,	,	,
nyp.33433017317763	1986	16	from	from	IN
nyp.33433017317763	1986	17	which	which	WDT
nyp.33433017317763	1986	18	the	the	DT
nyp.33433017317763	1986	19	whites	white	NNS
nyp.33433017317763	1986	20	and	and	CC
nyp.33433017317763	1986	21	germs	germ	NNS
nyp.33433017317763	1986	22	must	must	MD
nyp.33433017317763	1986	23	be	be	VB
nyp.33433017317763	1986	24	carefully	carefully	RB
nyp.33433017317763	1986	25	separated	separate	VBN
nyp.33433017317763	1986	26	;	;	:
nyp.33433017317763	1986	27	bruise	bruise	VB
nyp.33433017317763	1986	28	with	with	IN
nyp.33433017317763	1986	29	the	the	DT
nyp.33433017317763	1986	30	rolling-	rolling-	NNS
nyp.33433017317763	1986	31	pin	pin	DT
nyp.33433017317763	1986	32	twenty	twenty	CD
nyp.33433017317763	1986	33	-	-	HYPH
nyp.33433017317763	1986	34	four	four	CD
nyp.33433017317763	1986	35	masse	masse	NN
nyp.33433017317763	1986	36	-	-	HYPH
nyp.33433017317763	1986	37	pains	pain	NNS
nyp.33433017317763	1986	38	or	or	CC
nyp.33433017317763	1986	39	macaroons	macaroon	NNS
nyp.33433017317763	1986	40	,	,	,
nyp.33433017317763	1986	41	half	half	NN
nyp.33433017317763	1986	42	sweet	sweet	JJ
nyp.33433017317763	1986	43	and	and	CC
nyp.33433017317763	1986	44	half	half	RB
nyp.33433017317763	1986	45	bitter	bitter	JJ
nyp.33433017317763	1986	46	,	,	,
nyp.33433017317763	1986	47	and	and	CC
nyp.33433017317763	1986	48	sugar	sugar	VB
nyp.33433017317763	1986	49	the	the	DT
nyp.33433017317763	1986	50	milk	milk	NN
nyp.33433017317763	1986	51	sufficiently	sufficiently	RB
nyp.33433017317763	1986	52	;	;	:
nyp.33433017317763	1986	53	add	add	VB
nyp.33433017317763	1986	54	a	a	DT
nyp.33433017317763	1986	55	little	little	JJ
nyp.33433017317763	1986	56	salt	salt	NN
nyp.33433017317763	1986	57	and	and	CC
nyp.33433017317763	1986	58	a	a	DT
nyp.33433017317763	1986	59	table	table	NN
nyp.33433017317763	1986	60	spoonful	spoonful	NN
nyp.33433017317763	1986	61	of	of	IN
nyp.33433017317763	1986	62	orange	orange	JJ
nyp.33433017317763	1986	63	flower	flower	NN
nyp.33433017317763	1986	64	water	water	NN
nyp.33433017317763	1986	65	;	;	:
nyp.33433017317763	1986	66	moisten	moisten	VB
nyp.33433017317763	1986	67	these	these	DT
nyp.33433017317763	1986	68	ingredients	ingredient	NNS
nyp.33433017317763	1986	69	with	with	IN
nyp.33433017317763	1986	70	a	a	DT
nyp.33433017317763	1986	71	little	little	JJ
nyp.33433017317763	1986	72	hot	hot	JJ
nyp.33433017317763	1986	73	milk	milk	NN
nyp.33433017317763	1986	74	,	,	,
nyp.33433017317763	1986	75	but	but	CC
nyp.33433017317763	1986	76	not	not	RB
nyp.33433017317763	1986	77	boiling	boil	VBG
nyp.33433017317763	1986	78	;	;	:
nyp.33433017317763	1986	79	in	in	IN
nyp.33433017317763	1986	80	such	such	PDT
nyp.33433017317763	1986	81	a	a	DT
nyp.33433017317763	1986	82	manner	manner	NN
nyp.33433017317763	1986	83	that	that	WDT
nyp.33433017317763	1986	84	the	the	DT
nyp.33433017317763	1986	85	macaroons	macaroon	NNS
nyp.33433017317763	1986	86	,	,	,
nyp.33433017317763	1986	87	eggs	egg	NNS
nyp.33433017317763	1986	88	,	,	,
nyp.33433017317763	1986	89	and	and	CC
nyp.33433017317763	1986	90	sugar	sugar	NN
nyp.33433017317763	1986	91	may	may	MD
nyp.33433017317763	1986	92	be	be	VB
nyp.33433017317763	1986	93	well	well	RB
nyp.33433017317763	1986	94	mixed	mixed	JJ
nyp.33433017317763	1986	95	;	;	:
nyp.33433017317763	1986	96	reserve	reserve	VB
nyp.33433017317763	1986	97	half	half	NN
nyp.33433017317763	1986	98	of	of	IN
nyp.33433017317763	1986	99	the	the	DT
nyp.33433017317763	1986	100	milk	milk	NN
nyp.33433017317763	1986	101	to	to	TO
nyp.33433017317763	1986	102	mix	mix	VB
nyp.33433017317763	1986	103	with	with	IN
nyp.33433017317763	1986	104	the	the	DT
nyp.33433017317763	1986	105	potage	potage	NN
nyp.33433017317763	1986	106	;	;	:
nyp.33433017317763	1986	107	cut	cut	VB
nyp.33433017317763	1986	108	some	some	DT
nyp.33433017317763	1986	109	slices	slice	NNS
nyp.33433017317763	1986	110	of	of	IN
nyp.33433017317763	1986	111	bread	bread	NN
nyp.33433017317763	1986	112	;	;	:
nyp.33433017317763	1986	113	lay	lay	VB
nyp.33433017317763	1986	114	them	-PRON-	PRP
nyp.33433017317763	1986	115	upon	upon	IN
nyp.33433017317763	1986	116	a	a	DT
nyp.33433017317763	1986	117	board	board	NN
nyp.33433017317763	1986	118	;	;	:
nyp.33433017317763	1986	119	sift	sift	VB
nyp.33433017317763	1986	120	fine	fine	JJ
nyp.33433017317763	1986	121	sugar	sugar	NN
nyp.33433017317763	1986	122	over	over	RB
nyp.33433017317763	1986	123	and	and	CC
nyp.33433017317763	1986	124	glaze	glaze	VB
nyp.33433017317763	1986	125	them	-PRON-	PRP
nyp.33433017317763	1986	126	in	in	IN
nyp.33433017317763	1986	127	the	the	DT
nyp.33433017317763	1986	128	oven	oven	NN
nyp.33433017317763	1986	129	;	;	:
nyp.33433017317763	1986	130	put	put	VB
nyp.33433017317763	1986	131	them	-PRON-	PRP
nyp.33433017317763	1986	132	in	in	IN
nyp.33433017317763	1986	133	a	a	DT
nyp.33433017317763	1986	134	deep	deep	JJ
nyp.33433017317763	1986	135	dish	dish	NN
nyp.33433017317763	1986	136	or	or	CC
nyp.33433017317763	1986	137	tureen	tureen	NN
nyp.33433017317763	1986	138	;	;	:
nyp.33433017317763	1986	139	when	when	WRB
nyp.33433017317763	1986	140	ready	ready	JJ
nyp.33433017317763	1986	141	to	to	TO
nyp.33433017317763	1986	142	serve	serve	VB
nyp.33433017317763	1986	143	put	put	VBN
nyp.33433017317763	1986	144	in	in	IN
nyp.33433017317763	1986	145	the	the	DT
nyp.33433017317763	1986	146	milk	milk	NN
nyp.33433017317763	1986	147	that	that	WDT
nyp.33433017317763	1986	148	was	be	VBD
nyp.33433017317763	1986	149	re-	re-	RB
nyp.33433017317763	1986	150	served	serve	VBN
nyp.33433017317763	1986	151	,	,	,
nyp.33433017317763	1986	152	and	and	CC
nyp.33433017317763	1986	153	stir	stir	VB
nyp.33433017317763	1986	154	it	-PRON-	PRP
nyp.33433017317763	1986	155	with	with	IN
nyp.33433017317763	1986	156	a	a	DT
nyp.33433017317763	1986	157	new	new	JJ
nyp.33433017317763	1986	158	wooden	wooden	JJ
nyp.33433017317763	1986	159	spoon	spoon	NN
nyp.33433017317763	1986	160	;	;	:
nyp.33433017317763	1986	161	finish	finish	VB
nyp.33433017317763	1986	162	the	the	DT
nyp.33433017317763	1986	163	thickening	thickening	NN
nyp.33433017317763	1986	164	by	by	IN
nyp.33433017317763	1986	165	putting	put	VBG
nyp.33433017317763	1986	166	it	-PRON-	PRP
nyp.33433017317763	1986	167	upon	upon	IN
nyp.33433017317763	1986	168	the	the	DT
nyp.33433017317763	1986	169	fire	fire	NN
nyp.33433017317763	1986	170	;	;	:
nyp.33433017317763	1986	171	stir	stir	VB
nyp.33433017317763	1986	172	it	-PRON-	PRP
nyp.33433017317763	1986	173	with-	with-	JJ
nyp.33433017317763	1986	174	out	out	RP
nyp.33433017317763	1986	175	allowing	allow	VBG
nyp.33433017317763	1986	176	it	-PRON-	PRP
nyp.33433017317763	1986	177	to	to	TO
nyp.33433017317763	1986	178	boil	boil	VB
nyp.33433017317763	1986	179	;	;	:
nyp.33433017317763	1986	180	taste	taste	VB
nyp.33433017317763	1986	181	that	that	IN
nyp.33433017317763	1986	182	it	-PRON-	PRP
nyp.33433017317763	1986	183	is	be	VBZ
nyp.33433017317763	1986	184	properly	properly	RB
nyp.33433017317763	1986	185	seasoned	season	VBN
nyp.33433017317763	1986	186	;	;	:
nyp.33433017317763	1986	187	pour	pour	VB
nyp.33433017317763	1986	188	it	-PRON-	PRP
nyp.33433017317763	1986	189	over	over	IN
nyp.33433017317763	1986	190	the	the	DT
nyp.33433017317763	1986	191	glazed	glazed	JJ
nyp.33433017317763	1986	192	bread	bread	NN
nyp.33433017317763	1986	193	,	,	,
nyp.33433017317763	1986	194	and	and	CC
nyp.33433017317763	1986	195	serve	serve	VB
nyp.33433017317763	1986	196	immediately	immediately	RB
nyp.33433017317763	1986	197	.	.	.
nyp.33433017317763	1987	1	If	if	IN
nyp.33433017317763	1987	2	there	there	EX
nyp.33433017317763	1987	3	are	be	VBP
nyp.33433017317763	1987	4	no	no	DT
nyp.33433017317763	1987	5	macaroons	macaroon	NNS
nyp.33433017317763	1987	6	make	make	VBP
nyp.33433017317763	1987	7	use	use	NN
nyp.33433017317763	1987	8	of	of	IN
nyp.33433017317763	1987	9	pralinés	pralinés	NNP
nyp.33433017317763	1987	10	,	,	,
nyp.33433017317763	1987	11	which	which	WDT
nyp.33433017317763	1987	12	answer	answer	VBP
nyp.33433017317763	1987	13	nearly	nearly	RB
nyp.33433017317763	1987	14	the	the	DT
nyp.33433017317763	1987	15	same	same	JJ
nyp.33433017317763	1987	16	.	.	.
nyp.33433017317763	1988	1	Maigre	Maigre	NNP
nyp.33433017317763	1988	2	Soup	Soup	NNP
nyp.33433017317763	1988	3	.	.	.
nyp.33433017317763	1989	1	—	—	:
nyp.33433017317763	1989	2	Potage	potage	NN
nyp.33433017317763	1989	3	à	à	,
nyp.33433017317763	1989	4	la	la	NNP
nyp.33433017317763	1989	5	Julienne	Julienne	NNP
nyp.33433017317763	1989	6	maigre	maigre	FW
nyp.33433017317763	1989	7	.	.	.
nyp.33433017317763	1990	1	Prepare	prepare	VB
nyp.33433017317763	1990	2	the	the	DT
nyp.33433017317763	1990	3	roots	root	NNS
nyp.33433017317763	1990	4	in	in	IN
nyp.33433017317763	1990	5	the	the	DT
nyp.33433017317763	1990	6	same	same	JJ
nyp.33433017317763	1990	7	manner	manner	NN
nyp.33433017317763	1990	8	as	as	IN
nyp.33433017317763	1990	9	for	for	IN
nyp.33433017317763	1990	10	the	the	DT
nyp.33433017317763	1990	11	potage	potage	NN
nyp.33433017317763	1990	12	à	à	FW
nyp.33433017317763	1990	13	la	la	FW
nyp.33433017317763	1990	14	Julienne	Julienne	NNP
nyp.33433017317763	1990	15	grasse	grasse	NN
nyp.33433017317763	1990	16	;	;	:
nyp.33433017317763	1990	17	when	when	WRB
nyp.33433017317763	1990	18	thus	thus	RB
nyp.33433017317763	1990	19	prepared	prepare	VBN
nyp.33433017317763	1990	20	,	,	,
nyp.33433017317763	1990	21	pass	pass	VB
nyp.33433017317763	1990	22	them	-PRON-	PRP
nyp.33433017317763	1990	23	with	with	IN
nyp.33433017317763	1990	24	a	a	DT
nyp.33433017317763	1990	25	bit	bit	NN
nyp.33433017317763	1990	26	of	of	IN
nyp.33433017317763	1990	27	butter	butter	NN
nyp.33433017317763	1990	28	in	in	IN
nyp.33433017317763	1990	29	a	a	DT
nyp.33433017317763	1990	30	stewpan	stewpan	NN
nyp.33433017317763	1990	31	till	till	IN
nyp.33433017317763	1990	32	they	-PRON-	PRP
nyp.33433017317763	1990	33	brown	brown	VBP
nyp.33433017317763	1990	34	170	170	CD
nyp.33433017317763	1990	35	FRENCH	french	JJ
nyp.33433017317763	1990	36	COOKERY	cookery	NN
nyp.33433017317763	1990	37	.	.	.
nyp.33433017317763	1991	1	a	a	DT
nyp.33433017317763	1991	2	little	little	JJ
nyp.33433017317763	1991	3	;	;	:
nyp.33433017317763	1991	4	moisten	moisten	VB
nyp.33433017317763	1991	5	with	with	IN
nyp.33433017317763	1991	6	bouillon	bouillon	NN
nyp.33433017317763	1991	7	maigre	maigre	NNP
nyp.33433017317763	1991	8	as	as	IN
nyp.33433017317763	1991	9	would	would	MD
nyp.33433017317763	1991	10	be	be	VB
nyp.33433017317763	1991	11	done	do	VBN
nyp.33433017317763	1991	12	with	with	IN
nyp.33433017317763	1991	13	the	the	DT
nyp.33433017317763	1991	14	gras	gras	NN
nyp.33433017317763	1991	15	;	;	:
nyp.33433017317763	1991	16	if	if	IN
nyp.33433017317763	1991	17	there	there	EX
nyp.33433017317763	1991	18	is	be	VBZ
nyp.33433017317763	1991	19	no	no	DT
nyp.33433017317763	1991	20	bouillon	bouillon	NN
nyp.33433017317763	1991	21	maigre	maigre	FW
nyp.33433017317763	1991	22	,	,	,
nyp.33433017317763	1991	23	use	use	VB
nyp.33433017317763	1991	24	the	the	DT
nyp.33433017317763	1991	25	soup	soup	NN
nyp.33433017317763	1991	26	of	of	IN
nyp.33433017317763	1991	27	haricots	haricot	NNS
nyp.33433017317763	1991	28	or	or	CC
nyp.33433017317763	1991	29	lentils	lentil	NNS
nyp.33433017317763	1991	30	;	;	:
nyp.33433017317763	1991	31	let	let	VB
nyp.33433017317763	1991	32	the	the	DT
nyp.33433017317763	1991	33	potage	potage	NN
nyp.33433017317763	1991	34	simmer	simmer	VB
nyp.33433017317763	1991	35	,	,	,
nyp.33433017317763	1991	36	and	and	CC
nyp.33433017317763	1991	37	salt	salt	NN
nyp.33433017317763	1991	38	it	-PRON-	PRP
nyp.33433017317763	1991	39	properly	properly	RB
nyp.33433017317763	1991	40	.	.	.
nyp.33433017317763	1992	1	Herb	Herb	NNP
nyp.33433017317763	1992	2	maigre	maigre	NNP
nyp.33433017317763	1992	3	Soup.-	Soup.-	NNP
nyp.33433017317763	1992	4	Potage	Potage	NNP
nyp.33433017317763	1992	5	maigre	maigre	FW
nyp.33433017317763	1992	6	aus	aus	NNP
nyp.33433017317763	1992	7	Herbes	Herbes	NNP
nyp.33433017317763	1992	8	.	.	.
nyp.33433017317763	1993	1	Take	take	VB
nyp.33433017317763	1993	2	a	a	DT
nyp.33433017317763	1993	3	large	large	JJ
nyp.33433017317763	1993	4	handful	handful	NN
nyp.33433017317763	1993	5	of	of	IN
nyp.33433017317763	1993	6	sorrel	sorrel	NN
nyp.33433017317763	1993	7	,	,	,
nyp.33433017317763	1993	8	two	two	CD
nyp.33433017317763	1993	9	lettuces	lettuce	NNS
nyp.33433017317763	1993	10	,	,	,
nyp.33433017317763	1993	11	a	a	DT
nyp.33433017317763	1993	12	little	little	JJ
nyp.33433017317763	1993	13	chervil	chervil	NN
nyp.33433017317763	1993	14	and	and	CC
nyp.33433017317763	1993	15	love	love	NN
nyp.33433017317763	1993	16	-	-	HYPH
nyp.33433017317763	1993	17	apples	apple	NNS
nyp.33433017317763	1993	18	;	;	:
nyp.33433017317763	1993	19	wash	wash	VB
nyp.33433017317763	1993	20	them	-PRON-	PRP
nyp.33433017317763	1993	21	well	well	RB
nyp.33433017317763	1993	22	in	in	IN
nyp.33433017317763	1993	23	a	a	DT
nyp.33433017317763	1993	24	great	great	JJ
nyp.33433017317763	1993	25	quantity	quantity	NN
nyp.33433017317763	1993	26	of	of	IN
nyp.33433017317763	1993	27	water	water	NN
nyp.33433017317763	1993	28	;	;	:
nyp.33433017317763	1993	29	drain	drain	VB
nyp.33433017317763	1993	30	and	and	CC
nyp.33433017317763	1993	31	mince	mince	VB
nyp.33433017317763	1993	32	the	the	DT
nyp.33433017317763	1993	33	herbs	herb	NNS
nyp.33433017317763	1993	34	very	very	RB
nyp.33433017317763	1993	35	fine	fine	RB
nyp.33433017317763	1993	36	;	;	:
nyp.33433017317763	1993	37	put	put	VB
nyp.33433017317763	1993	38	them	-PRON-	PRP
nyp.33433017317763	1993	39	in	in	IN
nyp.33433017317763	1993	40	a	a	DT
nyp.33433017317763	1993	41	pot	pot	NN
nyp.33433017317763	1993	42	with	with	IN
nyp.33433017317763	1993	43	a	a	DT
nyp.33433017317763	1993	44	bit	bit	NN
nyp.33433017317763	1993	45	of	of	IN
nyp.33433017317763	1993	46	butter	butter	NN
nyp.33433017317763	1993	47	,	,	,
nyp.33433017317763	1993	48	and	and	CC
nyp.33433017317763	1993	49	pass	pass	VB
nyp.33433017317763	1993	50	them	-PRON-	PRP
nyp.33433017317763	1993	51	;	;	:
nyp.33433017317763	1993	52	leave	leave	VB
nyp.33433017317763	1993	53	them	-PRON-	PRP
nyp.33433017317763	1993	54	upon	upon	IN
nyp.33433017317763	1993	55	a	a	DT
nyp.33433017317763	1993	56	slow	slow	JJ
nyp.33433017317763	1993	57	fire	fire	NN
nyp.33433017317763	1993	58	,	,	,
nyp.33433017317763	1993	59	moisten	moisten	VB
nyp.33433017317763	1993	60	them	-PRON-	PRP
nyp.33433017317763	1993	61	sufficiently	sufficiently	RB
nyp.33433017317763	1993	62	for	for	IN
nyp.33433017317763	1993	63	the	the	DT
nyp.33433017317763	1993	64	potage	potage	NN
nyp.33433017317763	1993	65	with	with	IN
nyp.33433017317763	1993	66	grand	grand	JJ
nyp.33433017317763	1993	67	bouillon	bouillon	NN
nyp.33433017317763	1993	68	maigre	maigre	FW
nyp.33433017317763	1993	69	;	;	:
nyp.33433017317763	1993	70	if	if	IN
nyp.33433017317763	1993	71	there	there	EX
nyp.33433017317763	1993	72	is	be	VBZ
nyp.33433017317763	1993	73	none	none	NN
nyp.33433017317763	1993	74	,	,	,
nyp.33433017317763	1993	75	with	with	IN
nyp.33433017317763	1993	76	one	one	CD
nyp.33433017317763	1993	77	of	of	IN
nyp.33433017317763	1993	78	haricots	haricot	NNS
nyp.33433017317763	1993	79	or	or	CC
nyp.33433017317763	1993	80	lentils	lentil	NNS
nyp.33433017317763	1993	81	;	;	:
nyp.33433017317763	1993	82	taste	taste	VB
nyp.33433017317763	1993	83	if	if	IN
nyp.33433017317763	1993	84	properly	properly	RB
nyp.33433017317763	1993	85	salted	salt	VBN
nyp.33433017317763	1993	86	.	.	.
nyp.33433017317763	1994	1	Rice	Rice	NNP
nyp.33433017317763	1994	2	and	and	CC
nyp.33433017317763	1994	3	Milk.—Potage	Milk.—Potage	NNP
nyp.33433017317763	1994	4	au	au	NNP
nyp.33433017317763	1994	5	Ris	Ris	NNP
nyp.33433017317763	1994	6	et	et	FW
nyp.33433017317763	1994	7	au	au	FW
nyp.33433017317763	1994	8	Lait	Lait	NNP
nyp.33433017317763	1994	9	.	.	.
nyp.33433017317763	1995	1	Take	take	VB
nyp.33433017317763	1995	2	a	a	DT
nyp.33433017317763	1995	3	quarter	quarter	NN
nyp.33433017317763	1995	4	of	of	IN
nyp.33433017317763	1995	5	a	a	DT
nyp.33433017317763	1995	6	pound	pound	NN
nyp.33433017317763	1995	7	of	of	IN
nyp.33433017317763	1995	8	rice	rice	NN
nyp.33433017317763	1995	9	;	;	:
nyp.33433017317763	1995	10	pick	pick	VB
nyp.33433017317763	1995	11	and	and	CC
nyp.33433017317763	1995	12	wash	wash	VB
nyp.33433017317763	1995	13	it	-PRON-	PRP
nyp.33433017317763	1995	14	several	several	JJ
nyp.33433017317763	1995	15	times	time	NNS
nyp.33433017317763	1995	16	;	;	:
nyp.33433017317763	1995	17	blanch	blanch	VB
nyp.33433017317763	1995	18	it	-PRON-	PRP
nyp.33433017317763	1995	19	with	with	IN
nyp.33433017317763	1995	20	a	a	DT
nyp.33433017317763	1995	21	boil	boil	NN
nyp.33433017317763	1995	22	or	or	CC
nyp.33433017317763	1995	23	two	two	CD
nyp.33433017317763	1995	24	;	;	:
nyp.33433017317763	1995	25	drain	drain	VB
nyp.33433017317763	1995	26	and	and	CC
nyp.33433017317763	1995	27	put	put	VBD
nyp.33433017317763	1995	28	it	-PRON-	PRP
nyp.33433017317763	1995	29	into	into	IN
nyp.33433017317763	1995	30	a	a	DT
nyp.33433017317763	1995	31	stawpan	stawpan	NN
nyp.33433017317763	1995	32	with	with	IN
nyp.33433017317763	1995	33	two	two	CD
nyp.33433017317763	1995	34	ounces	ounce	NNS
nyp.33433017317763	1995	35	of	of	IN
nyp.33433017317763	1995	36	butter	butter	NN
nyp.33433017317763	1995	37	,	,	,
nyp.33433017317763	1995	38	a	a	DT
nyp.33433017317763	1995	39	little	little	JJ
nyp.33433017317763	1995	40	lemon	lemon	NN
nyp.33433017317763	1995	41	zest	zest	NN
nyp.33433017317763	1995	42	,	,	,
nyp.33433017317763	1995	43	and	and	CC
nyp.33433017317763	1995	44	a	a	DT
nyp.33433017317763	1995	45	peach	peach	NN
nyp.33433017317763	1995	46	or	or	CC
nyp.33433017317763	1995	47	almond	almond	NN
nyp.33433017317763	1995	48	leaf	leaf	NN
nyp.33433017317763	1995	49	;	;	:
nyp.33433017317763	1995	50	swell	swell	VB
nyp.33433017317763	1995	51	the	the	DT
nyp.33433017317763	1995	52	rice	rice	NN
nyp.33433017317763	1995	53	with	with	IN
nyp.33433017317763	1995	54	water	water	NN
nyp.33433017317763	1995	55	;	;	:
nyp.33433017317763	1995	56	when	when	WRB
nyp.33433017317763	1995	57	nearly	nearly	RB
nyp.33433017317763	1995	58	done	do	VBN
nyp.33433017317763	1995	59	moisten	moisten	NN
nyp.33433017317763	1995	60	with	with	IN
nyp.33433017317763	1995	61	good	good	JJ
nyp.33433017317763	1995	62	milk	milk	NN
nyp.33433017317763	1995	63	,	,	,
nyp.33433017317763	1995	64	and	and	CC
nyp.33433017317763	1995	65	do	do	VBP
nyp.33433017317763	1995	66	nt	not	RB
nyp.33433017317763	1995	67	make	make	VB
nyp.33433017317763	1995	68	it	-PRON-	PRP
nyp.33433017317763	1995	69	too	too	RB
nyp.33433017317763	1995	70	thick	thick	JJ
nyp.33433017317763	1995	71	,	,	,
nyp.33433017317763	1995	72	also	also	RB
nyp.33433017317763	1995	73	avoiding	avoid	VBG
nyp.33433017317763	1995	74	its	-PRON-	PRP$
nyp.33433017317763	1995	75	being	be	VBG
nyp.33433017317763	1995	76	too	too	RB
nyp.33433017317763	1995	77	thin	thin	JJ
nyp.33433017317763	1995	78	;	;	:
nyp.33433017317763	1995	79	put	put	VBN
nyp.33433017317763	1995	80	in	in	IN
nyp.33433017317763	1995	81	sugar	sugar	NN
nyp.33433017317763	1995	82	and	and	CC
nyp.33433017317763	1995	83	salt	salt	NN
nyp.33433017317763	1995	84	in	in	IN
nyp.33433017317763	1995	85	due	due	JJ
nyp.33433017317763	1995	86	pro-	pro-	JJ
nyp.33433017317763	1995	87	portion	portion	NN
nyp.33433017317763	1995	88	;	;	:
nyp.33433017317763	1995	89	before	before	IN
nyp.33433017317763	1995	90	serving	serve	VBG
nyp.33433017317763	1995	91	,	,	,
nyp.33433017317763	1995	92	take	take	VB
nyp.33433017317763	1995	93	out	out	RP
nyp.33433017317763	1995	94	the	the	DT
nyp.33433017317763	1995	95	leaf	leaf	NN
nyp.33433017317763	1995	96	and	and	CC
nyp.33433017317763	1995	97	lemon	lemon	NN
nyp.33433017317763	1995	98	zest	zest	NN
nyp.33433017317763	1995	99	.	.	.
nyp.33433017317763	1996	1	Vermicelle	Vermicelle	NNP
nyp.33433017317763	1996	2	and	and	CC
nyp.33433017317763	1996	3	Milk	Milk	NNP
nyp.33433017317763	1996	4	.	.	.
nyp.33433017317763	1997	1	Vermicelle	Vermicelle	NNP
nyp.33433017317763	1997	2	au	au	NNP
nyp.33433017317763	1997	3	Lait	Lait	NNP
nyp.33433017317763	1997	4	.	.	.
nyp.33433017317763	1998	1	Take	take	VB
nyp.33433017317763	1998	2	a	a	DT
nyp.33433017317763	1998	3	quarter	quarter	NN
nyp.33433017317763	1998	4	of	of	IN
nyp.33433017317763	1998	5	a	a	DT
nyp.33433017317763	1998	6	pound	pound	NN
nyp.33433017317763	1998	7	of	of	IN
nyp.33433017317763	1998	8	vermicelle	vermicelle	NN
nyp.33433017317763	1998	9	;	;	:
nyp.33433017317763	1998	10	sift	sift	VB
nyp.33433017317763	1998	11	out	out	RP
nyp.33433017317763	1998	12	the	the	DT
nyp.33433017317763	1998	13	dust	dust	NN
nyp.33433017317763	1998	14	;	;	:
nyp.33433017317763	1998	15	boil	boil	VB
nyp.33433017317763	1998	16	six	six	CD
nyp.33433017317763	1998	17	pints	pint	NNS
nyp.33433017317763	1998	18	of	of	IN
nyp.33433017317763	1998	19	milk	milk	NN
nyp.33433017317763	1998	20	;	;	:
nyp.33433017317763	1998	21	add	add	VB
nyp.33433017317763	1998	22	the	the	DT
nyp.33433017317763	1998	23	vermicelle	vermicelle	NN
nyp.33433017317763	1998	24	by	by	IN
nyp.33433017317763	1998	25	little	little	JJ
nyp.33433017317763	1998	26	and	and	CC
nyp.33433017317763	1998	27	little	little	JJ
nyp.33433017317763	1998	28	,	,	,
nyp.33433017317763	1998	29	that	that	IN
nyp.33433017317763	1998	30	it	-PRON-	PRP
nyp.33433017317763	1998	31	may	may	MD
nyp.33433017317763	1998	32	not	not	RB
nyp.33433017317763	1998	33	ball	ball	VB
nyp.33433017317763	1998	34	;	;	:
nyp.33433017317763	1998	35	put	put	VB
nyp.33433017317763	1998	36	it	-PRON-	PRP
nyp.33433017317763	1998	37	on	on	IN
nyp.33433017317763	1998	38	the	the	DT
nyp.33433017317763	1998	39	edge	edge	NN
nyp.33433017317763	1998	40	of	of	IN
nyp.33433017317763	1998	41	the	the	DT
nyp.33433017317763	1998	42	stove	stove	NN
nyp.33433017317763	1998	43	until	until	IN
nyp.33433017317763	1998	44	it	-PRON-	PRP
nyp.33433017317763	1998	45	is	be	VBZ
nyp.33433017317763	1998	46	enough	enough	JJ
nyp.33433017317763	1998	47	;	;	:
nyp.33433017317763	1998	48	season	season	NN
nyp.33433017317763	1998	49	with	with	IN
nyp.33433017317763	1998	50	sugar	sugar	NN
nyp.33433017317763	1998	51	and	and	CC
nyp.33433017317763	1998	52	salt	salt	NN
nyp.33433017317763	1998	53	;	;	:
nyp.33433017317763	1998	54	there	there	EX
nyp.33433017317763	1998	55	may	may	MD
nyp.33433017317763	1998	56	be	be	VB
nyp.33433017317763	1998	57	added	add	VBN
nyp.33433017317763	1998	58	macaroons	macaroon	NNS
nyp.33433017317763	1998	59	and	and	CC
nyp.33433017317763	1998	60	a	a	DT
nyp.33433017317763	1998	61	little	little	JJ
nyp.33433017317763	1998	62	vanille	vanille	NN
nyp.33433017317763	1998	63	,	,	,
nyp.33433017317763	1998	64	or	or	CC
nyp.33433017317763	1998	65	either	either	RB
nyp.33433017317763	1998	66	.	.	.
nyp.33433017317763	1999	1	FISH	FISH	NNP
nyp.33433017317763	1999	2	-	-	HYPH
nyp.33433017317763	1999	3	Poisson	Poisson	NNP
nyp.33433017317763	1999	4	,	,	,
nyp.33433017317763	1999	5	Braise	Braise	NNP
nyp.33433017317763	1999	6	maigre	maigre	NNP
nyp.33433017317763	1999	7	for	for	IN
nyp.33433017317763	1999	8	boiling	boil	VBG
nyp.33433017317763	1999	9	Fish	fish	NN
nyp.33433017317763	1999	10	in	in	RP
nyp.33433017317763	1999	11	.	.	.
nyp.33433017317763	2000	1	Take	take	VB
nyp.33433017317763	2000	2	a	a	DT
nyp.33433017317763	2000	3	kettle	kettle	NN
nyp.33433017317763	2000	4	of	of	IN
nyp.33433017317763	2000	5	a	a	DT
nyp.33433017317763	2000	6	sufficient	sufficient	JJ
nyp.33433017317763	2000	7	size	size	NN
nyp.33433017317763	2000	8	;	;	:
nyp.33433017317763	2000	9	put	put	VBN
nyp.33433017317763	2000	10	into	into	IN
nyp.33433017317763	2000	11	it	-PRON-	PRP
nyp.33433017317763	2000	12	a	a	DT
nyp.33433017317763	2000	13	bit	bit	NN
nyp.33433017317763	2000	14	of	of	IN
nyp.33433017317763	2000	15	butter	butter	NN
nyp.33433017317763	2000	16	with	with	IN
nyp.33433017317763	2000	17	a	a	DT
nyp.33433017317763	2000	18	little	little	JJ
nyp.33433017317763	2000	19	vegetable	vegetable	NN
nyp.33433017317763	2000	20	soup	soup	NN
nyp.33433017317763	2000	21	,	,	,
nyp.33433017317763	2000	22	a	a	DT
nyp.33433017317763	2000	23	little	little	JJ
nyp.33433017317763	2000	24	thyme	thyme	NNS
nyp.33433017317763	2000	25	,	,	,
nyp.33433017317763	2000	26	sweet	sweet	JJ
nyp.33433017317763	2000	27	basil	basil	NN
nyp.33433017317763	2000	28	,	,	,
nyp.33433017317763	2000	29	garlic	garlic	NN
nyp.33433017317763	2000	30	,	,	,
nyp.33433017317763	2000	31	parsley	parsley	NN
nyp.33433017317763	2000	32	,	,	,
nyp.33433017317763	2000	33	and	and	CC
nyp.33433017317763	2000	34	scallions	scallion	NNS
nyp.33433017317763	2000	35	,	,	,
nyp.33433017317763	2000	36	cloves	clove	NNS
nyp.33433017317763	2000	37	,	,	,
nyp.33433017317763	2000	38	some	some	DT
nyp.33433017317763	2000	39	slices	slice	NNS
nyp.33433017317763	2000	40	of	of	IN
nyp.33433017317763	2000	41	onions	onion	NNS
nyp.33433017317763	2000	42	and	and	CC
nyp.33433017317763	2000	43	carrots	carrot	NNS
nyp.33433017317763	2000	44	,	,	,
nyp.33433017317763	2000	45	salt	salt	NN
nyp.33433017317763	2000	46	,	,	,
nyp.33433017317763	2000	47	pepper	pepper	NN
nyp.33433017317763	2000	48	,	,	,
nyp.33433017317763	2000	49	with	with	IN
nyp.33433017317763	2000	50	white	white	JJ
nyp.33433017317763	2000	51	wine	wine	NN
nyp.33433017317763	2000	52	sufficient	sufficient	JJ
nyp.33433017317763	2000	53	;	;	:
nyp.33433017317763	2000	54	tie	tie	VB
nyp.33433017317763	2000	55	the	the	DT
nyp.33433017317763	2000	56	head	head	NN
nyp.33433017317763	2000	57	of	of	IN
nyp.33433017317763	2000	58	the	the	DT
nyp.33433017317763	2000	59	fish	fish	NN
nyp.33433017317763	2000	60	up	up	RP
nyp.33433017317763	2000	61	properly	properly	RB
nyp.33433017317763	2000	62	,	,	,
nyp.33433017317763	2000	63	or	or	CC
nyp.33433017317763	2000	64	any	any	DT
nyp.33433017317763	2000	65	other	other	JJ
nyp.33433017317763	2000	66	part	part	NN
nyp.33433017317763	2000	67	,	,	,
nyp.33433017317763	2000	68	and	and	CC
nyp.33433017317763	2000	69	put	put	VBD
nyp.33433017317763	2000	70	it	-PRON-	PRP
nyp.33433017317763	2000	71	into	into	IN
nyp.33433017317763	2000	72	the	the	DT
nyp.33433017317763	2000	73	kettle	kettle	NN
nyp.33433017317763	2000	74	with	with	IN
nyp.33433017317763	2000	75	these	these	DT
nyp.33433017317763	2000	76	in-	in-	JJ
nyp.33433017317763	2000	77	FISH	fish	NN
nyp.33433017317763	2000	78	.	.	.
nyp.33433017317763	2001	1	171	171	CD
nyp.33433017317763	2001	2	gredients	gredient	NNS
nyp.33433017317763	2001	3	;	;	:
nyp.33433017317763	2001	4	take	take	VB
nyp.33433017317763	2001	5	care	care	NN
nyp.33433017317763	2001	6	that	that	IN
nyp.33433017317763	2001	7	it	-PRON-	PRP
nyp.33433017317763	2001	8	does	do	VBZ
nyp.33433017317763	2001	9	not	not	RB
nyp.33433017317763	2001	10	swim	swim	VB
nyp.33433017317763	2001	11	;	;	:
nyp.33433017317763	2001	12	put	put	VB
nyp.33433017317763	2001	13	it	-PRON-	PRP
nyp.33433017317763	2001	14	upon	upon	IN
nyp.33433017317763	2001	15	a	a	DT
nyp.33433017317763	2001	16	slow	slow	JJ
nyp.33433017317763	2001	17	fire	fire	NN
nyp.33433017317763	2001	18	;	;	:
nyp.33433017317763	2001	19	cover	cover	VB
nyp.33433017317763	2001	20	it	-PRON-	PRP
nyp.33433017317763	2001	21	with	with	IN
nyp.33433017317763	2001	22	a	a	DT
nyp.33433017317763	2001	23	buttered	buttered	JJ
nyp.33433017317763	2001	24	paper	paper	NN
nyp.33433017317763	2001	25	,	,	,
nyp.33433017317763	2001	26	taking	take	VBG
nyp.33433017317763	2001	27	care	care	NN
nyp.33433017317763	2001	28	to	to	IN
nyp.33433017317763	2001	29	wet	wet	VB
nyp.33433017317763	2001	30	or	or	CC
nyp.33433017317763	2001	31	baste	baste	VB
nyp.33433017317763	2001	32	it	-PRON-	PRP
nyp.33433017317763	2001	33	from	from	IN
nyp.33433017317763	2001	34	time	time	NN
nyp.33433017317763	2001	35	to	to	IN
nyp.33433017317763	2001	36	time	time	NN
nyp.33433017317763	2001	37	with	with	IN
nyp.33433017317763	2001	38	its	-PRON-	PRP$
nyp.33433017317763	2001	39	own	own	JJ
nyp.33433017317763	2001	40	sauce	sauce	NN
nyp.33433017317763	2001	41	;	;	:
nyp.33433017317763	2001	42	taste	taste	NN
nyp.33433017317763	2001	43	if	if	IN
nyp.33433017317763	2001	44	it	-PRON-	PRP
nyp.33433017317763	2001	45	is	be	VBZ
nyp.33433017317763	2001	46	properly	properly	RB
nyp.33433017317763	2001	47	seasoned	season	VBN
nyp.33433017317763	2001	48	;	;	:
nyp.33433017317763	2001	49	when	when	WRB
nyp.33433017317763	2001	50	the	the	DT
nyp.33433017317763	2001	51	fish	fish	NN
nyp.33433017317763	2001	52	is	be	VBZ
nyp.33433017317763	2001	53	suf-	suf-	RB
nyp.33433017317763	2001	54	ficiently	ficiently	RB
nyp.33433017317763	2001	55	done	do	VBN
nyp.33433017317763	2001	56	,	,	,
nyp.33433017317763	2001	57	take	take	VB
nyp.33433017317763	2001	58	part	part	NN
nyp.33433017317763	2001	59	of	of	IN
nyp.33433017317763	2001	60	the	the	DT
nyp.33433017317763	2001	61	sauce	sauce	NN
nyp.33433017317763	2001	62	,	,	,
nyp.33433017317763	2001	63	run	run	VB
nyp.33433017317763	2001	64	it	-PRON-	PRP
nyp.33433017317763	2001	65	through	through	IN
nyp.33433017317763	2001	66	a	a	DT
nyp.33433017317763	2001	67	gauze	gauze	NN
nyp.33433017317763	2001	68	search	search	NN
nyp.33433017317763	2001	69	,	,	,
nyp.33433017317763	2001	70	reduce	reduce	VB
nyp.33433017317763	2001	71	it	-PRON-	PRP
nyp.33433017317763	2001	72	to	to	IN
nyp.33433017317763	2001	73	a	a	DT
nyp.33433017317763	2001	74	jelly	jelly	NN
nyp.33433017317763	2001	75	to	to	TO
nyp.33433017317763	2001	76	glaze	glaze	VB
nyp.33433017317763	2001	77	the	the	DT
nyp.33433017317763	2001	78	fish	fish	NN
nyp.33433017317763	2001	79	.	.	.
nyp.33433017317763	2002	1	Fish	Fish	NNP
nyp.33433017317763	2002	2	Jelly	Jelly	NNP
nyp.33433017317763	2002	3	.	.	.
nyp.33433017317763	2003	1	--	--	:
nyp.33433017317763	2003	2	Glace	Glace	NNP
nyp.33433017317763	2003	3	de	de	FW
nyp.33433017317763	2003	4	Poison	Poison	NNP
nyp.33433017317763	2003	5	.	.	.
nyp.33433017317763	2004	1	Rub	rub	VB
nyp.33433017317763	2004	2	lightly	lightly	RB
nyp.33433017317763	2004	3	the	the	DT
nyp.33433017317763	2004	4	bottom	bottom	NN
nyp.33433017317763	2004	5	of	of	IN
nyp.33433017317763	2004	6	a	a	DT
nyp.33433017317763	2004	7	saucepan	saucepan	NN
nyp.33433017317763	2004	8	with	with	IN
nyp.33433017317763	2004	9	butter	butter	NN
nyp.33433017317763	2004	10	;	;	:
nyp.33433017317763	2004	11	cover	cover	VB
nyp.33433017317763	2004	12	it	-PRON-	PRP
nyp.33433017317763	2004	13	with	with	IN
nyp.33433017317763	2004	14	sliced	slice	VBN
nyp.33433017317763	2004	15	onions	onion	NNS
nyp.33433017317763	2004	16	and	and	CC
nyp.33433017317763	2004	17	carrots	carrot	NNS
nyp.33433017317763	2004	18	;	;	:
nyp.33433017317763	2004	19	then	then	RB
nyp.33433017317763	2004	20	add	add	VB
nyp.33433017317763	2004	21	the	the	DT
nyp.33433017317763	2004	22	remains	remain	NNS
nyp.33433017317763	2004	23	and	and	CC
nyp.33433017317763	2004	24	carcasses	carcass	NNS
nyp.33433017317763	2004	25	of	of	IN
nyp.33433017317763	2004	26	fish	fish	NN
nyp.33433017317763	2004	27	,	,	,
nyp.33433017317763	2004	28	a	a	DT
nyp.33433017317763	2004	29	little	little	JJ
nyp.33433017317763	2004	30	parsley	parsley	NN
nyp.33433017317763	2004	31	and	and	CC
nyp.33433017317763	2004	32	scal-	scal-	NNP
nyp.33433017317763	2004	33	lions	lion	NNS
nyp.33433017317763	2004	34	,	,	,
nyp.33433017317763	2004	35	a	a	DT
nyp.33433017317763	2004	36	bay	bay	NN
nyp.33433017317763	2004	37	-	-	HYPH
nyp.33433017317763	2004	38	leaf	leaf	NN
nyp.33433017317763	2004	39	,	,	,
nyp.33433017317763	2004	40	thyme	thyme	NNS
nyp.33433017317763	2004	41	,	,	,
nyp.33433017317763	2004	42	sweet	sweet	JJ
nyp.33433017317763	2004	43	basil	basil	NN
nyp.33433017317763	2004	44	,	,	,
nyp.33433017317763	2004	45	and	and	CC
nyp.33433017317763	2004	46	a	a	DT
nyp.33433017317763	2004	47	clove	clove	NN
nyp.33433017317763	2004	48	of	of	IN
nyp.33433017317763	2004	49	garlic	garlic	NN
nyp.33433017317763	2004	50	;	;	:
nyp.33433017317763	2004	51	to	to	IN
nyp.33433017317763	2004	52	these	these	DT
nyp.33433017317763	2004	53	ingredients	ingredient	NNS
nyp.33433017317763	2004	54	add	add	VBP
nyp.33433017317763	2004	55	a	a	DT
nyp.33433017317763	2004	56	ladleful	ladleful	NN
nyp.33433017317763	2004	57	of	of	IN
nyp.33433017317763	2004	58	fish	fish	NN
nyp.33433017317763	2004	59	soup	soup	NN
nyp.33433017317763	2004	60	;	;	:
nyp.33433017317763	2004	61	let	let	VB
nyp.33433017317763	2004	62	it	-PRON-	PRP
nyp.33433017317763	2004	63	boil	boil	VB
nyp.33433017317763	2004	64	,	,	,
nyp.33433017317763	2004	65	put	put	VBD
nyp.33433017317763	2004	66	it	-PRON-	PRP
nyp.33433017317763	2004	67	upon	upon	IN
nyp.33433017317763	2004	68	a	a	DT
nyp.33433017317763	2004	69	hot	hot	JJ
nyp.33433017317763	2004	70	hearth	hearth	NN
nyp.33433017317763	2004	71	or	or	CC
nyp.33433017317763	2004	72	table	table	NN
nyp.33433017317763	2004	73	;	;	:
nyp.33433017317763	2004	74	let	let	VB
nyp.33433017317763	2004	75	it	-PRON-	PRP
nyp.33433017317763	2004	76	sim-	sim-	RB
nyp.33433017317763	2004	77	mer	mer	NNP
nyp.33433017317763	2004	78	till	till	IN
nyp.33433017317763	2004	79	it	-PRON-	PRP
nyp.33433017317763	2004	80	becomes	become	VBZ
nyp.33433017317763	2004	81	a	a	DT
nyp.33433017317763	2004	82	jelly	jelly	NN
nyp.33433017317763	2004	83	;	;	:
nyp.33433017317763	2004	84	again	again	RB
nyp.33433017317763	2004	85	add	add	VB
nyp.33433017317763	2004	86	to	to	IN
nyp.33433017317763	2004	87	it	-PRON-	PRP
nyp.33433017317763	2004	88	some	some	DT
nyp.33433017317763	2004	89	fish	fish	NN
nyp.33433017317763	2004	90	soup	soup	NN
nyp.33433017317763	2004	91	,	,	,
nyp.33433017317763	2004	92	and	and	CC
nyp.33433017317763	2004	93	pour	pour	VB
nyp.33433017317763	2004	94	it	-PRON-	PRP
nyp.33433017317763	2004	95	clear	clear	VB
nyp.33433017317763	2004	96	off	off	RP
nyp.33433017317763	2004	97	into	into	IN
nyp.33433017317763	2004	98	a	a	DT
nyp.33433017317763	2004	99	clean	clean	JJ
nyp.33433017317763	2004	100	saucepan	saucepan	NN
nyp.33433017317763	2004	101	,	,	,
nyp.33433017317763	2004	102	and	and	CC
nyp.33433017317763	2004	103	let	let	VB
nyp.33433017317763	2004	104	it	-PRON-	PRP
nyp.33433017317763	2004	105	simmer	simmer	VB
nyp.33433017317763	2004	106	another	another	DT
nyp.33433017317763	2004	107	hour	hour	NN
nyp.33433017317763	2004	108	;	;	:
nyp.33433017317763	2004	109	run	run	VB
nyp.33433017317763	2004	110	it	-PRON-	PRP
nyp.33433017317763	2004	111	through	through	IN
nyp.33433017317763	2004	112	a	a	DT
nyp.33433017317763	2004	113	napkin	napkin	NN
nyp.33433017317763	2004	114	;	;	:
nyp.33433017317763	2004	115	reduce	reduce	VB
nyp.33433017317763	2004	116	it	-PRON-	PRP
nyp.33433017317763	2004	117	to	to	IN
nyp.33433017317763	2004	118	a	a	DT
nyp.33433017317763	2004	119	jelly	jelly	NN
nyp.33433017317763	2004	120	,	,	,
nyp.33433017317763	2004	121	and	and	CC
nyp.33433017317763	2004	122	use	use	VB
nyp.33433017317763	2004	123	it	-PRON-	PRP
nyp.33433017317763	2004	124	for	for	IN
nyp.33433017317763	2004	125	glazing	glazing	NN
nyp.33433017317763	2004	126	.	.	.
nyp.33433017317763	2005	1	CARP	CARP	NNP
nyp.33433017317763	2005	2	.	.	.
nyp.33433017317763	2006	1	Carp	carp	VB
nyp.33433017317763	2006	2	.	.	.
nyp.33433017317763	2007	1	De	De	NNP
nyp.33433017317763	2007	2	la	la	FW
nyp.33433017317763	2007	3	Carpe	Carpe	NNP
nyp.33433017317763	2007	4	en	en	IN
nyp.33433017317763	2007	5	général	général	FW
nyp.33433017317763	2007	6	.	.	.
nyp.33433017317763	2008	1	Carp	carp	NN
nyp.33433017317763	2008	2	of	of	IN
nyp.33433017317763	2008	3	lakes	lake	NNS
nyp.33433017317763	2008	4	and	and	CC
nyp.33433017317763	2008	5	ponds	pond	NNS
nyp.33433017317763	2008	6	are	be	VBP
nyp.33433017317763	2008	7	never	never	RB
nyp.33433017317763	2008	8	good	good	JJ
nyp.33433017317763	2008	9	.	.	.
nyp.33433017317763	2009	1	It	-PRON-	PRP
nyp.33433017317763	2009	2	is	be	VBZ
nyp.33433017317763	2009	3	ne-	ne-	DT
nyp.33433017317763	2009	4	cessary	cessary	NN
nyp.33433017317763	2009	5	to	to	TO
nyp.33433017317763	2009	6	be	be	VB
nyp.33433017317763	2009	7	able	able	JJ
nyp.33433017317763	2009	8	to	to	TO
nyp.33433017317763	2009	9	distinguish	distinguish	VB
nyp.33433017317763	2009	10	this	this	DT
nyp.33433017317763	2009	11	fish	fish	NN
nyp.33433017317763	2009	12	from	from	IN
nyp.33433017317763	2009	13	the	the	DT
nyp.33433017317763	2009	14	bream	bream	NN
nyp.33433017317763	2009	15	,	,	,
nyp.33433017317763	2009	16	which	which	WDT
nyp.33433017317763	2009	17	is	be	VBZ
nyp.33433017317763	2009	18	much	much	RB
nyp.33433017317763	2009	19	larger	large	JJR
nyp.33433017317763	2009	20	and	and	CC
nyp.33433017317763	2009	21	flatter	flat	JJR
nyp.33433017317763	2009	22	,	,	,
nyp.33433017317763	2009	23	the	the	DT
nyp.33433017317763	2009	24	head	head	NN
nyp.33433017317763	2009	25	smaller	small	JJR
nyp.33433017317763	2009	26	,	,	,
nyp.33433017317763	2009	27	the	the	DT
nyp.33433017317763	2009	28	flesh	flesh	NN
nyp.33433017317763	2009	29	less	less	RBR
nyp.33433017317763	2009	30	firm	firm	JJ
nyp.33433017317763	2009	31	,	,	,
nyp.33433017317763	2009	32	and	and	CC
nyp.33433017317763	2009	33	not	not	RB
nyp.33433017317763	2009	34	so	so	RB
nyp.33433017317763	2009	35	delicate	delicate	JJ
nyp.33433017317763	2009	36	.	.	.
nyp.33433017317763	2010	1	Carpe	Carpe	NNP
nyp.33433017317763	2010	2	à	à	FW
nyp.33433017317763	2010	3	la	la	NNP
nyp.33433017317763	2010	4	Chambor	Chambor	NNP
nyp.33433017317763	2010	5	.	.	.
nyp.33433017317763	2011	1	Take	take	VB
nyp.33433017317763	2011	2	a	a	DT
nyp.33433017317763	2011	3	fine	fine	JJ
nyp.33433017317763	2011	4	carp	carp	NN
nyp.33433017317763	2011	5	,	,	,
nyp.33433017317763	2011	6	scale	scale	VB
nyp.33433017317763	2011	7	it	-PRON-	PRP
nyp.33433017317763	2011	8	,	,	,
nyp.33433017317763	2011	9	and	and	CC
nyp.33433017317763	2011	10	raise	raise	VB
nyp.33433017317763	2011	11	the	the	DT
nyp.33433017317763	2011	12	skin	skin	NN
nyp.33433017317763	2011	13	,	,	,
nyp.33433017317763	2011	14	as	as	IN
nyp.33433017317763	2011	15	is	be	VBZ
nyp.33433017317763	2011	16	indicated	indicate	VBN
nyp.33433017317763	2011	17	for	for	IN
nyp.33433017317763	2011	18	making	make	VBG
nyp.33433017317763	2011	19	Quenelles	Quenelles	NNP
nyp.33433017317763	2011	20	de	de	FW
nyp.33433017317763	2011	21	Carpe	Carpe	NNP
nyp.33433017317763	2011	22	(	(	-LRB-
nyp.33433017317763	2011	23	see	see	VB
nyp.33433017317763	2011	24	article	article	NN
nyp.33433017317763	2011	25	Farces	Farces	NNPS
nyp.33433017317763	2011	26	)	)	-RRB-
nyp.33433017317763	2011	27	;	;	:
nyp.33433017317763	2011	28	gut	gut	VB
nyp.33433017317763	2011	29	it	-PRON-	PRP
nyp.33433017317763	2011	30	without	without	IN
nyp.33433017317763	2011	31	opening	open	VBG
nyp.33433017317763	2011	32	all	all	PDT
nyp.33433017317763	2011	33	the	the	DT
nyp.33433017317763	2011	34	belly	belly	NN
nyp.33433017317763	2011	35	;	;	:
nyp.33433017317763	2011	36	take	take	VB
nyp.33433017317763	2011	37	out	out	RP
nyp.33433017317763	2011	38	the	the	DT
nyp.33433017317763	2011	39	ears	ear	NNS
nyp.33433017317763	2011	40	without	without	IN
nyp.33433017317763	2011	41	spoiling	spoil	VBG
nyp.33433017317763	2011	42	the	the	DT
nyp.33433017317763	2011	43	tongue	tongue	NN
nyp.33433017317763	2011	44	,	,	,
nyp.33433017317763	2011	45	the	the	DT
nyp.33433017317763	2011	46	skin	skin	NN
nyp.33433017317763	2011	47	being	be	VBG
nyp.33433017317763	2011	48	raised	raise	VBN
nyp.33433017317763	2011	49	without	without	IN
nyp.33433017317763	2011	50	touching	touch	VBG
nyp.33433017317763	2011	51	the	the	DT
nyp.33433017317763	2011	52	flesh	flesh	NN
nyp.33433017317763	2011	53	;	;	:
nyp.33433017317763	2011	54	take	take	VB
nyp.33433017317763	2011	55	out	out	RP
nyp.33433017317763	2011	56	the	the	DT
nyp.33433017317763	2011	57	strings	string	NNS
nyp.33433017317763	2011	58	or	or	CC
nyp.33433017317763	2011	59	nerves	nerve	NNS
nyp.33433017317763	2011	60	of	of	IN
nyp.33433017317763	2011	61	the	the	DT
nyp.33433017317763	2011	62	tail	tail	NN
nyp.33433017317763	2011	63	,	,	,
nyp.33433017317763	2011	64	and	and	CC
nyp.33433017317763	2011	65	lard	lard	NN
nyp.33433017317763	2011	66	it	-PRON-	PRP
nyp.33433017317763	2011	67	entirely	entirely	RB
nyp.33433017317763	2011	68	with	with	IN
nyp.33433017317763	2011	69	eel	eel	NN
nyp.33433017317763	2011	70	cut	cut	VBD
nyp.33433017317763	2011	71	small	small	JJ
nyp.33433017317763	2011	72	,	,	,
nyp.33433017317763	2011	73	or	or	CC
nyp.33433017317763	2011	74	half	half	NN
nyp.33433017317763	2011	75	with	with	IN
nyp.33433017317763	2011	76	truffles	truffle	NNS
nyp.33433017317763	2011	77	and	and	CC
nyp.33433017317763	2011	78	carrots	carrot	NNS
nyp.33433017317763	2011	79	cut	cut	VBN
nyp.33433017317763	2011	80	in	in	IN
nyp.33433017317763	2011	81	the	the	DT
nyp.33433017317763	2011	82	same	same	JJ
nyp.33433017317763	2011	83	manner	manner	NN
nyp.33433017317763	2011	84	;	;	:
nyp.33433017317763	2011	85	if	if	IN
nyp.33433017317763	2011	86	it	-PRON-	PRP
nyp.33433017317763	2011	87	is	be	VBZ
nyp.33433017317763	2011	88	not	not	RB
nyp.33433017317763	2011	89	for	for	IN
nyp.33433017317763	2011	90	maigre	maigre	NNP
nyp.33433017317763	2011	91	,	,	,
nyp.33433017317763	2011	92	lard	lard	VB
nyp.33433017317763	2011	93	it	-PRON-	PRP
nyp.33433017317763	2011	94	with	with	IN
nyp.33433017317763	2011	95	lard	lard	NN
nyp.33433017317763	2011	96	truffles	truffle	NNS
nyp.33433017317763	2011	97	and	and	CC
nyp.33433017317763	2011	98	carrots	carrot	NNS
nyp.33433017317763	2011	99	;	;	:
nyp.33433017317763	2011	100	put	put	VB
nyp.33433017317763	2011	101	it	-PRON-	PRP
nyp.33433017317763	2011	102	into	into	IN
nyp.33433017317763	2011	103	a	a	DT
nyp.33433017317763	2011	104	proper	proper	JJ
nyp.33433017317763	2011	105	-	-	HYPH
nyp.33433017317763	2011	106	sized	sized	JJ
nyp.33433017317763	2011	107	fish	fish	NN
nyp.33433017317763	2011	108	kettle	kettle	NN
nyp.33433017317763	2011	109	with	with	IN
nyp.33433017317763	2011	110	a	a	DT
nyp.33433017317763	2011	111	little	little	JJ
nyp.33433017317763	2011	112	braise	braise	NN
nyp.33433017317763	2011	113	-	-	HYPH
nyp.33433017317763	2011	114	maigre	maigre	FW
nyp.33433017317763	2011	115	(	(	-LRB-
nyp.33433017317763	2011	116	or	or	CC
nyp.33433017317763	2011	117	vegetable	vegetable	NN
nyp.33433017317763	2011	118	soup	soup	NN
nyp.33433017317763	2011	119	,	,	,
nyp.33433017317763	2011	120	as	as	IN
nyp.33433017317763	2011	121	indicated	indicate	VBN
nyp.33433017317763	2011	122	in	in	IN
nyp.33433017317763	2011	123	the	the	DT
nyp.33433017317763	2011	124	first	first	JJ
nyp.33433017317763	2011	125	recipe	recipe	NN
nyp.33433017317763	2011	126	)	)	-RRB-
nyp.33433017317763	2011	127	,	,	,
nyp.33433017317763	2011	128	and	and	CC
nyp.33433017317763	2011	129	set	set	VBD
nyp.33433017317763	2011	130	it	-PRON-	PRP
nyp.33433017317763	2011	131	upon	upon	IN
nyp.33433017317763	2011	132	a	a	DT
nyp.33433017317763	2011	133	moderate	moderate	JJ
nyp.33433017317763	2011	134	fire	fire	NN
nyp.33433017317763	2011	135	;	;	:
nyp.33433017317763	2011	136	put	put	VBN
nyp.33433017317763	2011	137	into	into	IN
nyp.33433017317763	2011	138	a	a	DT
nyp.33433017317763	2011	139	saucepan	saucepan	NN
nyp.33433017317763	2011	140	three	three	CD
nyp.33433017317763	2011	141	basting	baste	VBG
nyp.33433017317763	2011	142	spoonsful	spoonsful	NN
nyp.33433017317763	2011	143	of	of	IN
nyp.33433017317763	2011	144	espagnole	espagnole	NNP
nyp.33433017317763	2011	145	-	-	HYPH
nyp.33433017317763	2011	146	maigre	maigre	NNP
nyp.33433017317763	2011	147	,	,	,
nyp.33433017317763	2011	148	and	and	CC
nyp.33433017317763	2011	149	half	half	PDT
nyp.33433017317763	2011	150	a	a	DT
nyp.33433017317763	2011	151	bottle	bottle	NN
nyp.33433017317763	2011	152	of	of	IN
nyp.33433017317763	2011	153	white	white	JJ
nyp.33433017317763	2011	154	champagne	champagne	NN
nyp.33433017317763	2011	155	;	;	:
nyp.33433017317763	2011	156	reduce	reduce	VB
nyp.33433017317763	2011	157	and	and	CC
nyp.33433017317763	2011	158	skim	skim	VB
nyp.33433017317763	2011	159	off	off	RP
nyp.33433017317763	2011	160	all	all	PDT
nyp.33433017317763	2011	161	the	the	DT
nyp.33433017317763	2011	162	fat	fat	NN
nyp.33433017317763	2011	163	;	;	:
nyp.33433017317763	2011	164	1	1	CD
nyp.33433017317763	2011	165	2	2	CD
nyp.33433017317763	2011	166	172	172	CD
nyp.33433017317763	2011	167	FRENCH	french	JJ
nyp.33433017317763	2011	168	COOKERY	cookery	NN
nyp.33433017317763	2011	169	.	.	.
nyp.33433017317763	2012	1	put	put	VBN
nyp.33433017317763	2012	2	into	into	IN
nyp.33433017317763	2012	3	it	-PRON-	PRP
nyp.33433017317763	2012	4	small	small	JJ
nyp.33433017317763	2012	5	mushrooms	mushroom	NNS
nyp.33433017317763	2012	6	,	,	,
nyp.33433017317763	2012	7	artichoke	artichoke	NN
nyp.33433017317763	2012	8	bottoms	bottom	NNS
nyp.33433017317763	2012	9	,	,	,
nyp.33433017317763	2012	10	or	or	CC
nyp.33433017317763	2012	11	truffles	truffle	NNS
nyp.33433017317763	2012	12	,	,	,
nyp.33433017317763	2012	13	the	the	DT
nyp.33433017317763	2012	14	roes	roe	NNS
nyp.33433017317763	2012	15	of	of	IN
nyp.33433017317763	2012	16	carps	carp	NNS
nyp.33433017317763	2012	17	,	,	,
nyp.33433017317763	2012	18	(	(	-LRB-
nyp.33433017317763	2012	19	Quenelles	Quenelles	NNP
nyp.33433017317763	2012	20	)	)	-RRB-
nyp.33433017317763	2012	21	,	,	,
nyp.33433017317763	2012	22	eels	eel	NNS
nyp.33433017317763	2012	23	cut	cut	VBN
nyp.33433017317763	2012	24	in	in	IN
nyp.33433017317763	2012	25	pieces	piece	NNS
nyp.33433017317763	2012	26	,	,	,
nyp.33433017317763	2012	27	as	as	IN
nyp.33433017317763	2012	28	indicated	indicate	VBN
nyp.33433017317763	2012	29	in	in	IN
nyp.33433017317763	2012	30	Matelote	Matelote	NNP
nyp.33433017317763	2012	31	d	d	XX
nyp.33433017317763	2012	32	'	'	``
nyp.33433017317763	2012	33	Anguille	Anguille	NNP
nyp.33433017317763	2012	34	et	et	FW
nyp.33433017317763	2012	35	de	de	FW
nyp.33433017317763	2012	36	Carpe	Carpe	NNP
nyp.33433017317763	2012	37	;	;	:
nyp.33433017317763	2012	38	let	let	VB
nyp.33433017317763	2012	39	it	-PRON-	PRP
nyp.33433017317763	2012	40	simmer	simmer	VB
nyp.33433017317763	2012	41	a	a	DT
nyp.33433017317763	2012	42	quarter	quarter	NN
nyp.33433017317763	2012	43	of	of	IN
nyp.33433017317763	2012	44	an	an	DT
nyp.33433017317763	2012	45	hour	hour	NN
nyp.33433017317763	2012	46	,	,	,
nyp.33433017317763	2012	47	and	and	CC
nyp.33433017317763	2012	48	finish	finish	VB
nyp.33433017317763	2012	49	it	-PRON-	PRP
nyp.33433017317763	2012	50	with	with	IN
nyp.33433017317763	2012	51	anchovy	anchovy	NN
nyp.33433017317763	2012	52	butter	butter	NN
nyp.33433017317763	2012	53	sauce	sauce	NN
nyp.33433017317763	2012	54	;	;	:
nyp.33433017317763	2012	55	drain	drain	NN
nyp.33433017317763	2012	56	and	and	CC
nyp.33433017317763	2012	57	dish	dish	NN
nyp.33433017317763	2012	58	;	;	:
nyp.33433017317763	2012	59	dress	dress	VB
nyp.33433017317763	2012	60	round	round	IN
nyp.33433017317763	2012	61	the	the	DT
nyp.33433017317763	2012	62	ingredients	ingredient	NNS
nyp.33433017317763	2012	63	,	,	,
nyp.33433017317763	2012	64	to	to	TO
nyp.33433017317763	2012	65	which	which	WDT
nyp.33433017317763	2012	66	add	add	VB
nyp.33433017317763	2012	67	crawfish	crawfish	NN
nyp.33433017317763	2012	68	;	;	:
nyp.33433017317763	2012	69	put	put	VB
nyp.33433017317763	2012	70	the	the	DT
nyp.33433017317763	2012	71	sauce	sauce	NN
nyp.33433017317763	2012	72	into	into	IN
nyp.33433017317763	2012	73	the	the	DT
nyp.33433017317763	2012	74	dish	dish	NN
nyp.33433017317763	2012	75	;	;	:
nyp.33433017317763	2012	76	glaze	glaze	VB
nyp.33433017317763	2012	77	it	-PRON-	PRP
nyp.33433017317763	2012	78	and	and	CC
nyp.33433017317763	2012	79	send	send	VB
nyp.33433017317763	2012	80	it	-PRON-	PRP
nyp.33433017317763	2012	81	to	to	IN
nyp.33433017317763	2012	82	table	table	NN
nyp.33433017317763	2012	83	;	;	:
nyp.33433017317763	2012	84	if	if	IN
nyp.33433017317763	2012	85	not	not	RB
nyp.33433017317763	2012	86	maigre	maigre	FW
nyp.33433017317763	2012	87	,	,	,
nyp.33433017317763	2012	88	larded	lard	VBN
nyp.33433017317763	2012	89	veal	veal	NN
nyp.33433017317763	2012	90	,	,	,
nyp.33433017317763	2012	91	sweetbreads	sweetbread	NNS
nyp.33433017317763	2012	92	,	,	,
nyp.33433017317763	2012	93	Pigeons	Pigeons	NNPS
nyp.33433017317763	2012	94	à	à	FW
nyp.33433017317763	2012	95	la	la	NNP
nyp.33433017317763	2012	96	Gautier	Gautier	NNP
nyp.33433017317763	2012	97	.	.	.
nyp.33433017317763	2013	1	Quails	quail	NNS
nyp.33433017317763	2013	2	,	,	,
nyp.33433017317763	2013	3	if	if	IN
nyp.33433017317763	2013	4	in	in	IN
nyp.33433017317763	2013	5	season	season	NN
nyp.33433017317763	2013	6	,	,	,
nyp.33433017317763	2013	7	or	or	CC
nyp.33433017317763	2013	8	combs	comb	NNS
nyp.33433017317763	2013	9	and	and	CC
nyp.33433017317763	2013	10	kidneys	kidney	NNS
nyp.33433017317763	2013	11	of	of	IN
nyp.33433017317763	2013	12	cocks	cock	NNS
nyp.33433017317763	2013	13	may	may	MD
nyp.33433017317763	2013	14	be	be	VB
nyp.33433017317763	2013	15	added	add	VBN
nyp.33433017317763	2013	16	.	.	.
nyp.33433017317763	2014	1	Stuffed	Stuffed	NNP
nyp.33433017317763	2014	2	Carp	Carp	NNP
nyp.33433017317763	2014	3	.	.	.
nyp.33433017317763	2015	1	Carpe	Carpe	NNP
nyp.33433017317763	2015	2	farcie	farcie	NNS
nyp.33433017317763	2015	3	.	.	.
nyp.33433017317763	2016	1	Take	take	VB
nyp.33433017317763	2016	2	a	a	DT
nyp.33433017317763	2016	3	fine	fine	JJ
nyp.33433017317763	2016	4	carp	carp	NN
nyp.33433017317763	2016	5	;	;	:
nyp.33433017317763	2016	6	take	take	VB
nyp.33433017317763	2016	7	off	off	RP
nyp.33433017317763	2016	8	the	the	DT
nyp.33433017317763	2016	9	skin	skin	NN
nyp.33433017317763	2016	10	and	and	CC
nyp.33433017317763	2016	11	flesh	flesh	NN
nyp.33433017317763	2016	12	,	,	,
nyp.33433017317763	2016	13	as	as	IN
nyp.33433017317763	2016	14	is	be	VBZ
nyp.33433017317763	2016	15	di-	di-	XX
nyp.33433017317763	2016	16	rected	recte	VBN
nyp.33433017317763	2016	17	for	for	IN
nyp.33433017317763	2016	18	Quenelles	Quenelles	NNP
nyp.33433017317763	2016	19	des	des	FW
nyp.33433017317763	2016	20	Carpe	Carpe	NNP
nyp.33433017317763	2016	21	,	,	,
nyp.33433017317763	2016	22	preserving	preserve	VBG
nyp.33433017317763	2016	23	the	the	DT
nyp.33433017317763	2016	24	head	head	NN
nyp.33433017317763	2016	25	and	and	CC
nyp.33433017317763	2016	26	the	the	DT
nyp.33433017317763	2016	27	tail	tail	NN
nyp.33433017317763	2016	28	,	,	,
nyp.33433017317763	2016	29	with	with	IN
nyp.33433017317763	2016	30	three	three	CD
nyp.33433017317763	2016	31	inches	inch	NNS
nyp.33433017317763	2016	32	of	of	IN
nyp.33433017317763	2016	33	the	the	DT
nyp.33433017317763	2016	34	bone	bone	NN
nyp.33433017317763	2016	35	of	of	IN
nyp.33433017317763	2016	36	the	the	DT
nyp.33433017317763	2016	37	carp	carp	NN
nyp.33433017317763	2016	38	to	to	IN
nyp.33433017317763	2016	39	each	each	DT
nyp.33433017317763	2016	40	;	;	:
nyp.33433017317763	2016	41	take	take	VB
nyp.33433017317763	2016	42	the	the	DT
nyp.33433017317763	2016	43	flesh	flesh	NN
nyp.33433017317763	2016	44	off	off	IN
nyp.33433017317763	2016	45	the	the	DT
nyp.33433017317763	2016	46	carp	carp	NN
nyp.33433017317763	2016	47	,	,	,
nyp.33433017317763	2016	48	and	and	CC
nyp.33433017317763	2016	49	add	add	VB
nyp.33433017317763	2016	50	to	to	IN
nyp.33433017317763	2016	51	it	-PRON-	PRP
nyp.33433017317763	2016	52	the	the	DT
nyp.33433017317763	2016	53	flesh	flesh	NN
nyp.33433017317763	2016	54	of	of	IN
nyp.33433017317763	2016	55	two	two	CD
nyp.33433017317763	2016	56	smaller	small	JJR
nyp.33433017317763	2016	57	ones	one	NNS
nyp.33433017317763	2016	58	to	to	TO
nyp.33433017317763	2016	59	make	make	VB
nyp.33433017317763	2016	60	forced	force	VBN
nyp.33433017317763	2016	61	meat	meat	NN
nyp.33433017317763	2016	62	,	,	,
nyp.33433017317763	2016	63	the	the	DT
nyp.33433017317763	2016	64	same	same	JJ
nyp.33433017317763	2016	65	as	as	IN
nyp.33433017317763	2016	66	for	for	IN
nyp.33433017317763	2016	67	Que-	Que-	NNP
nyp.33433017317763	2016	68	nelles	nelles	NNP
nyp.33433017317763	2016	69	des	des	FW
nyp.33433017317763	2016	70	Carpe	Carpe	NNP
nyp.33433017317763	2016	71	;	;	:
nyp.33433017317763	2016	72	take	take	VB
nyp.33433017317763	2016	73	a	a	DT
nyp.33433017317763	2016	74	dish	dish	NN
nyp.33433017317763	2016	75	of	of	IN
nyp.33433017317763	2016	76	the	the	DT
nyp.33433017317763	2016	77	necessary	necessary	JJ
nyp.33433017317763	2016	78	length	length	NN
nyp.33433017317763	2016	79	,	,	,
nyp.33433017317763	2016	80	spread	spread	VBD
nyp.33433017317763	2016	81	the	the	DT
nyp.33433017317763	2016	82	forced	force	VBN
nyp.33433017317763	2016	83	meat	meat	NN
nyp.33433017317763	2016	84	in	in	IN
nyp.33433017317763	2016	85	the	the	DT
nyp.33433017317763	2016	86	bottom	bottom	NN
nyp.33433017317763	2016	87	nearly	nearly	RB
nyp.33433017317763	2016	88	an	an	DT
nyp.33433017317763	2016	89	inch	inch	NN
nyp.33433017317763	2016	90	thick	thick	JJ
nyp.33433017317763	2016	91	;	;	:
nyp.33433017317763	2016	92	;	;	:
nyp.33433017317763	2016	93	put	put	VB
nyp.33433017317763	2016	94	the	the	DT
nyp.33433017317763	2016	95	head	head	NN
nyp.33433017317763	2016	96	and	and	CC
nyp.33433017317763	2016	97	tail	tail	VB
nyp.33433017317763	2016	98	into	into	IN
nyp.33433017317763	2016	99	their	-PRON-	PRP$
nyp.33433017317763	2016	100	places	place	NNS
nyp.33433017317763	2016	101	;	;	:
nyp.33433017317763	2016	102	make	make	VB
nyp.33433017317763	2016	103	a	a	DT
nyp.33433017317763	2016	104	salpiçon	salpiçon	JJ
nyp.33433017317763	2016	105	maigre	maigre	FW
nyp.33433017317763	2016	106	or	or	CC
nyp.33433017317763	2016	107	fat	fat	JJ
nyp.33433017317763	2016	108	,	,	,
nyp.33433017317763	2016	109	with	with	IN
nyp.33433017317763	2016	110	which	which	WDT
nyp.33433017317763	2016	111	fill	fill	VBP
nyp.33433017317763	2016	112	the	the	DT
nyp.33433017317763	2016	113	belly	belly	NN
nyp.33433017317763	2016	114	,	,	,
nyp.33433017317763	2016	115	or	or	CC
nyp.33433017317763	2016	116	a	a	DT
nyp.33433017317763	2016	117	ragoût	ragoût	NN
nyp.33433017317763	2016	118	of	of	IN
nyp.33433017317763	2016	119	the	the	DT
nyp.33433017317763	2016	120	roes	roe	NNS
nyp.33433017317763	2016	121	of	of	IN
nyp.33433017317763	2016	122	carp	carp	NN
nyp.33433017317763	2016	123	,	,	,
nyp.33433017317763	2016	124	all	all	DT
nyp.33433017317763	2016	125	cold	cold	JJ
nyp.33433017317763	2016	126	;	;	:
nyp.33433017317763	2016	127	cover	cover	VBP
nyp.33433017317763	2016	128	the	the	DT
nyp.33433017317763	2016	129	salpicon	salpicon	NNP
nyp.33433017317763	2016	130	or	or	CC
nyp.33433017317763	2016	131	ragoût	ragoût	NNP
nyp.33433017317763	2016	132	with	with	IN
nyp.33433017317763	2016	133	forced	force	VBN
nyp.33433017317763	2016	134	meat	meat	NN
nyp.33433017317763	2016	135	,	,	,
nyp.33433017317763	2016	136	and	and	CC
nyp.33433017317763	2016	137	give	give	VB
nyp.33433017317763	2016	138	the	the	DT
nyp.33433017317763	2016	139	whole	whole	JJ
nyp.33433017317763	2016	140	the	the	DT
nyp.33433017317763	2016	141	appearance	appearance	NN
nyp.33433017317763	2016	142	of	of	IN
nyp.33433017317763	2016	143	a	a	DT
nyp.33433017317763	2016	144	carp	carp	NN
nyp.33433017317763	2016	145	larger	large	JJR
nyp.33433017317763	2016	146	than	than	IN
nyp.33433017317763	2016	147	that	that	DT
nyp.33433017317763	2016	148	made	make	VBN
nyp.33433017317763	2016	149	use	use	NN
nyp.33433017317763	2016	150	of	of	IN
nyp.33433017317763	2016	151	;	;	:
nyp.33433017317763	2016	152	incorporate	incorporate	VB
nyp.33433017317763	2016	153	well	well	RB
nyp.33433017317763	2016	154	the	the	DT
nyp.33433017317763	2016	155	head	head	NN
nyp.33433017317763	2016	156	and	and	CC
nyp.33433017317763	2016	157	tail	tail	VB
nyp.33433017317763	2016	158	into	into	IN
nyp.33433017317763	2016	159	the	the	DT
nyp.33433017317763	2016	160	forced	force	VBN
nyp.33433017317763	2016	161	meat	meat	NN
nyp.33433017317763	2016	162	,	,	,
nyp.33433017317763	2016	163	and	and	CC
nyp.33433017317763	2016	164	that	that	IN
nyp.33433017317763	2016	165	the	the	DT
nyp.33433017317763	2016	166	salpiçon	salpiçon	NN
nyp.33433017317763	2016	167	does	do	VBZ
nyp.33433017317763	2016	168	not	not	RB
nyp.33433017317763	2016	169	appear	appear	VB
nyp.33433017317763	2016	170	;	;	:
nyp.33433017317763	2016	171	unite	unite	VB
nyp.33433017317763	2016	172	the	the	DT
nyp.33433017317763	2016	173	forced	force	VBN
nyp.33433017317763	2016	174	meat	meat	NN
nyp.33433017317763	2016	175	well	well	RB
nyp.33433017317763	2016	176	with	with	IN
nyp.33433017317763	2016	177	a	a	DT
nyp.33433017317763	2016	178	knife	knife	NN
nyp.33433017317763	2016	179	dipped	dip	VBN
nyp.33433017317763	2016	180	in	in	IN
nyp.33433017317763	2016	181	egg	egg	NN
nyp.33433017317763	2016	182	;	;	:
nyp.33433017317763	2016	183	glaze	glaze	VB
nyp.33433017317763	2016	184	it	-PRON-	PRP
nyp.33433017317763	2016	185	with	with	IN
nyp.33433017317763	2016	186	two	two	CD
nyp.33433017317763	2016	187	eggs	egg	NNS
nyp.33433017317763	2016	188	well	well	RB
nyp.33433017317763	2016	189	beaten	beat	VBN
nyp.33433017317763	2016	190	;	;	:
nyp.33433017317763	2016	191	and	and	CC
nyp.33433017317763	2016	192	with	with	IN
nyp.33433017317763	2016	193	a	a	DT
nyp.33433017317763	2016	194	table	table	NN
nyp.33433017317763	2016	195	spoon	spoon	NN
nyp.33433017317763	2016	196	dipped	dip	VBN
nyp.33433017317763	2016	197	in	in	IN
nyp.33433017317763	2016	198	the	the	DT
nyp.33433017317763	2016	199	egg	egg	NN
nyp.33433017317763	2016	200	,	,	,
nyp.33433017317763	2016	201	form	form	VB
nyp.33433017317763	2016	202	the	the	DT
nyp.33433017317763	2016	203	scales	scale	NNS
nyp.33433017317763	2016	204	of	of	IN
nyp.33433017317763	2016	205	the	the	DT
nyp.33433017317763	2016	206	carp	carp	NN
nyp.33433017317763	2016	207	;	;	:
nyp.33433017317763	2016	208	wrap	wrap	VB
nyp.33433017317763	2016	209	up	up	RP
nyp.33433017317763	2016	210	the	the	DT
nyp.33433017317763	2016	211	head	head	NN
nyp.33433017317763	2016	212	and	and	CC
nyp.33433017317763	2016	213	tail	tail	NN
nyp.33433017317763	2016	214	in	in	IN
nyp.33433017317763	2016	215	buttered	buttered	JJ
nyp.33433017317763	2016	216	paper	paper	NN
nyp.33433017317763	2016	217	;	;	:
nyp.33433017317763	2016	218	an	an	DT
nyp.33433017317763	2016	219	hour	hour	NN
nyp.33433017317763	2016	220	before	before	IN
nyp.33433017317763	2016	221	it	-PRON-	PRP
nyp.33433017317763	2016	222	is	be	VBZ
nyp.33433017317763	2016	223	to	to	TO
nyp.33433017317763	2016	224	be	be	VB
nyp.33433017317763	2016	225	served	serve	VBN
nyp.33433017317763	2016	226	,	,	,
nyp.33433017317763	2016	227	put	put	VB
nyp.33433017317763	2016	228	it	-PRON-	PRP
nyp.33433017317763	2016	229	into	into	IN
nyp.33433017317763	2016	230	a	a	DT
nyp.33433017317763	2016	231	moderate	moderate	JJ
nyp.33433017317763	2016	232	oven	oven	NN
nyp.33433017317763	2016	233	;	;	:
nyp.33433017317763	2016	234	let	let	VB
nyp.33433017317763	2016	235	it	-PRON-	PRP
nyp.33433017317763	2016	236	take	take	VB
nyp.33433017317763	2016	237	a	a	DT
nyp.33433017317763	2016	238	fine	fine	JJ
nyp.33433017317763	2016	239	colour	colour	NN
nyp.33433017317763	2016	240	;	;	:
nyp.33433017317763	2016	241	take	take	VB
nyp.33433017317763	2016	242	off	off	RP
nyp.33433017317763	2016	243	the	the	DT
nyp.33433017317763	2016	244	paper	paper	NN
nyp.33433017317763	2016	245	;	;	:
nyp.33433017317763	2016	246	wipe	wipe	VB
nyp.33433017317763	2016	247	the	the	DT
nyp.33433017317763	2016	248	dish	dish	NN
nyp.33433017317763	2016	249	;	;	:
nyp.33433017317763	2016	250	the	the	DT
nyp.33433017317763	2016	251	sauce	sauce	NN
nyp.33433017317763	2016	252	may	may	MD
nyp.33433017317763	2016	253	be	be	VB
nyp.33433017317763	2016	254	a	a	DT
nyp.33433017317763	2016	255	good	good	JJ
nyp.33433017317763	2016	256	espagnole	espagnole	NN
nyp.33433017317763	2016	257	either	either	CC
nyp.33433017317763	2016	258	grasse	grasse	NNP
nyp.33433017317763	2016	259	or	or	CC
nyp.33433017317763	2016	260	maigre	maigre	NNP
nyp.33433017317763	2016	261	,	,	,
nyp.33433017317763	2016	262	or	or	CC
nyp.33433017317763	2016	263	a	a	DT
nyp.33433017317763	2016	264	ragoût	ragoût	NN
nyp.33433017317763	2016	265	of	of	IN
nyp.33433017317763	2016	266	the	the	DT
nyp.33433017317763	2016	267	roes	roe	NNS
nyp.33433017317763	2016	268	,	,	,
nyp.33433017317763	2016	269	or	or	CC
nyp.33433017317763	2016	270	mushrooms	mushroom	NNS
nyp.33433017317763	2016	271	and	and	CC
nyp.33433017317763	2016	272	artichokes	artichoke	NNS
nyp.33433017317763	2016	273	;	;	:
nyp.33433017317763	2016	274	pour	pour	VB
nyp.33433017317763	2016	275	the	the	DT
nyp.33433017317763	2016	276	sauce	sauce	NN
nyp.33433017317763	2016	277	into	into	IN
nyp.33433017317763	2016	278	the	the	DT
nyp.33433017317763	2016	279	dish	dish	NN
nyp.33433017317763	2016	280	,	,	,
nyp.33433017317763	2016	281	and	and	CC
nyp.33433017317763	2016	282	serve	serve	VB
nyp.33433017317763	2016	283	.	.	.
nyp.33433017317763	2017	1	Carpe	Carpe	NNP
nyp.33433017317763	2017	2	au	au	NNP
nyp.33433017317763	2017	3	bleu	bleu	NNP
nyp.33433017317763	2017	4	,	,	,
nyp.33433017317763	2017	5	ou	ou	NNP
nyp.33433017317763	2017	6	au	au	NNP
nyp.33433017317763	2017	7	Court	Court	NNP
nyp.33433017317763	2017	8	-	-	HYPH
nyp.33433017317763	2017	9	bouillon	bouillon	NNP
nyp.33433017317763	2017	10	.	.	.
nyp.33433017317763	2018	1	Gut	gut	VB
nyp.33433017317763	2018	2	a	a	DT
nyp.33433017317763	2018	3	carp	carp	NN
nyp.33433017317763	2018	4	without	without	IN
nyp.33433017317763	2018	5	opening	open	VBG
nyp.33433017317763	2018	6	much	much	JJ
nyp.33433017317763	2018	7	of	of	IN
nyp.33433017317763	2018	8	the	the	DT
nyp.33433017317763	2018	9	belly	belly	NN
nyp.33433017317763	2018	10	,	,	,
nyp.33433017317763	2018	11	taking	take	VBG
nyp.33433017317763	2018	12	care	care	NN
nyp.33433017317763	2018	13	not	not	RB
nyp.33433017317763	2018	14	to	to	TO
nyp.33433017317763	2018	15	break	break	VB
nyp.33433017317763	2018	16	the	the	DT
nyp.33433017317763	2018	17	gall	gall	NN
nyp.33433017317763	2018	18	,	,	,
nyp.33433017317763	2018	19	and	and	CC
nyp.33433017317763	2018	20	without	without	IN
nyp.33433017317763	2018	21	spoiling	spoil	VBG
nyp.33433017317763	2018	22	the	the	DT
nyp.33433017317763	2018	23	scales	scale	NNS
nyp.33433017317763	2018	24	;	;	:
nyp.33433017317763	2018	25	take	take	VB
nyp.33433017317763	2018	26	out	out	RP
nyp.33433017317763	2018	27	the	the	DT
nyp.33433017317763	2018	28	ears	ear	NNS
nyp.33433017317763	2018	29	without	without	IN
nyp.33433017317763	2018	30	touching	touch	VBG
nyp.33433017317763	2018	31	the	the	DT
nyp.33433017317763	2018	32	tongue	tongue	NN
nyp.33433017317763	2018	33	;	;	:
nyp.33433017317763	2018	34	put	put	VB
nyp.33433017317763	2018	35	it	-PRON-	PRP
nyp.33433017317763	2018	36	into	into	IN
nyp.33433017317763	2018	37	a	a	DT
nyp.33433017317763	2018	38	fish	fish	NN
nyp.33433017317763	2018	39	kettle	kettle	NN
nyp.33433017317763	2018	40	of	of	IN
nyp.33433017317763	2018	41	a	a	DT
nyp.33433017317763	2018	42	proper	proper	JJ
nyp.33433017317763	2018	43	size	size	NN
nyp.33433017317763	2018	44	;	;	:
nyp.33433017317763	2018	45	boil	boil	VB
nyp.33433017317763	2018	46	a	a	DT
nyp.33433017317763	2018	47	FISH	fish	NN
nyp.33433017317763	2018	48	.	.	.
nyp.33433017317763	2019	1	173	173	CD
nyp.33433017317763	2019	2	little	little	JJ
nyp.33433017317763	2019	3	red	red	JJ
nyp.33433017317763	2019	4	vinegar	vinegar	NN
nyp.33433017317763	2019	5	;	;	:
nyp.33433017317763	2019	6	rub	rub	VB
nyp.33433017317763	2019	7	it	-PRON-	PRP
nyp.33433017317763	2019	8	boiling	boil	VBG
nyp.33433017317763	2019	9	hot	hot	JJ
nyp.33433017317763	2019	10	equally	equally	RB
nyp.33433017317763	2019	11	over	over	IN
nyp.33433017317763	2019	12	it	-PRON-	PRP
nyp.33433017317763	2019	13	,	,	,
nyp.33433017317763	2019	14	to	to	TO
nyp.33433017317763	2019	15	give	give	VB
nyp.33433017317763	2019	16	a	a	DT
nyp.33433017317763	2019	17	blue	blue	JJ
nyp.33433017317763	2019	18	colour	colour	NN
nyp.33433017317763	2019	19	;	;	:
nyp.33433017317763	2019	20	put	put	VBN
nyp.33433017317763	2019	21	to	to	IN
nyp.33433017317763	2019	22	it	-PRON-	PRP
nyp.33433017317763	2019	23	a	a	DT
nyp.33433017317763	2019	24	little	little	JJ
nyp.33433017317763	2019	25	braise	braise	NN
nyp.33433017317763	2019	26	grasse	grasse	NNP
nyp.33433017317763	2019	27	or	or	CC
nyp.33433017317763	2019	28	maigre	maigre	NNP
nyp.33433017317763	2019	29	;	;	:
nyp.33433017317763	2019	30	cover	cover	VB
nyp.33433017317763	2019	31	it	-PRON-	PRP
nyp.33433017317763	2019	32	with	with	IN
nyp.33433017317763	2019	33	a	a	DT
nyp.33433017317763	2019	34	buttered	buttered	JJ
nyp.33433017317763	2019	35	paper	paper	NN
nyp.33433017317763	2019	36	,	,	,
nyp.33433017317763	2019	37	and	and	CC
nyp.33433017317763	2019	38	set	set	VBD
nyp.33433017317763	2019	39	it	-PRON-	PRP
nyp.33433017317763	2019	40	upon	upon	IN
nyp.33433017317763	2019	41	a	a	DT
nyp.33433017317763	2019	42	slow	slow	JJ
nyp.33433017317763	2019	43	fire	fire	NN
nyp.33433017317763	2019	44	;	;	:
nyp.33433017317763	2019	45	when	when	WRB
nyp.33433017317763	2019	46	enough	enough	RB
nyp.33433017317763	2019	47	,	,	,
nyp.33433017317763	2019	48	drain	drain	VB
nyp.33433017317763	2019	49	and	and	CC
nyp.33433017317763	2019	50	send	send	VB
nyp.33433017317763	2019	51	it	-PRON-	PRP
nyp.33433017317763	2019	52	to	to	IN
nyp.33433017317763	2019	53	table	table	NN
nyp.33433017317763	2019	54	upon	upon	IN
nyp.33433017317763	2019	55	a	a	DT
nyp.33433017317763	2019	56	napkin	napkin	NN
nyp.33433017317763	2019	57	garnished	garnish	VBN
nyp.33433017317763	2019	58	with	with	IN
nyp.33433017317763	2019	59	parsley	parsley	NN
nyp.33433017317763	2019	60	.	.	.
nyp.33433017317763	2020	1	Fried	fry	VBN
nyp.33433017317763	2020	2	Carp.—Carpe	Carp.—Carpe	NNP
nyp.33433017317763	2020	3	frite	frite	NNP
nyp.33433017317763	2020	4	.	.	.
nyp.33433017317763	2021	1	Take	take	VB
nyp.33433017317763	2021	2	off	off	RP
nyp.33433017317763	2021	3	the	the	DT
nyp.33433017317763	2021	4	scales	scale	NNS
nyp.33433017317763	2021	5	and	and	CC
nyp.33433017317763	2021	6	cut	cut	VBD
nyp.33433017317763	2021	7	the	the	DT
nyp.33433017317763	2021	8	fins	fin	NNS
nyp.33433017317763	2021	9	,	,	,
nyp.33433017317763	2021	10	raise	raise	VB
nyp.33433017317763	2021	11	the	the	DT
nyp.33433017317763	2021	12	skin	skin	NN
nyp.33433017317763	2021	13	,	,	,
nyp.33433017317763	2021	14	open	open	VB
nyp.33433017317763	2021	15	it	-PRON-	PRP
nyp.33433017317763	2021	16	by	by	IN
nyp.33433017317763	2021	17	the	the	DT
nyp.33433017317763	2021	18	back	back	NN
nyp.33433017317763	2021	19	;	;	:
nyp.33433017317763	2021	20	divide	divide	VB
nyp.33433017317763	2021	21	the	the	DT
nyp.33433017317763	2021	22	head	head	NN
nyp.33433017317763	2021	23	;	;	:
nyp.33433017317763	2021	24	take	take	VB
nyp.33433017317763	2021	25	out	out	RP
nyp.33433017317763	2021	26	the	the	DT
nyp.33433017317763	2021	27	ears	ear	NNS
nyp.33433017317763	2021	28	and	and	CC
nyp.33433017317763	2021	29	the	the	DT
nyp.33433017317763	2021	30	yellow	yellow	JJ
nyp.33433017317763	2021	31	stones	stone	NNS
nyp.33433017317763	2021	32	that	that	WDT
nyp.33433017317763	2021	33	are	be	VBP
nyp.33433017317763	2021	34	found	find	VBN
nyp.33433017317763	2021	35	ir	ir	NNP
nyp.33433017317763	2021	36	.	.	.
nyp.33433017317763	2022	1	the	the	DT
nyp.33433017317763	2022	2	head	head	NN
nyp.33433017317763	2022	3	;	;	:
nyp.33433017317763	2022	4	put	put	VB
nyp.33433017317763	2022	5	it	-PRON-	PRP
nyp.33433017317763	2022	6	into	into	IN
nyp.33433017317763	2022	7	a	a	DT
nyp.33433017317763	2022	8	little	little	JJ
nyp.33433017317763	2022	9	milk	milk	NN
nyp.33433017317763	2022	10	;	;	:
nyp.33433017317763	2022	11	flour	flour	NN
nyp.33433017317763	2022	12	and	and	CC
nyp.33433017317763	2022	13	fry	fry	VB
nyp.33433017317763	2022	14	it	-PRON-	PRP
nyp.33433017317763	2022	15	;	;	:
nyp.33433017317763	2022	16	when	when	WRB
nyp.33433017317763	2022	17	half	half	RB
nyp.33433017317763	2022	18	done	do	VBN
nyp.33433017317763	2022	19	,	,	,
nyp.33433017317763	2022	20	flour	flour	VB
nyp.33433017317763	2022	21	the	the	DT
nyp.33433017317763	2022	22	roes	roe	NNS
nyp.33433017317763	2022	23	and	and	CC
nyp.33433017317763	2022	24	put	put	VBD
nyp.33433017317763	2022	25	them	-PRON-	PRP
nyp.33433017317763	2022	26	in	in	RP
nyp.33433017317763	2022	27	;	;	:
nyp.33433017317763	2022	28	fry	fry	VB
nyp.33433017317763	2022	29	the	the	DT
nyp.33433017317763	2022	30	carp	carp	NN
nyp.33433017317763	2022	31	firm	firm	NN
nyp.33433017317763	2022	32	and	and	CC
nyp.33433017317763	2022	33	of	of	IN
nyp.33433017317763	2022	34	a	a	DT
nyp.33433017317763	2022	35	fine	fine	JJ
nyp.33433017317763	2022	36	colour	colour	NN
nyp.33433017317763	2022	37	;	;	:
nyp.33433017317763	2022	38	drain	drain	VB
nyp.33433017317763	2022	39	and	and	CC
nyp.33433017317763	2022	40	serve	serve	VB
nyp.33433017317763	2022	41	it	-PRON-	PRP
nyp.33433017317763	2022	42	upon	upon	IN
nyp.33433017317763	2022	43	a	a	DT
nyp.33433017317763	2022	44	napkin	napkin	NN
nyp.33433017317763	2022	45	garnished	garnish	VBN
nyp.33433017317763	2022	46	with	with	IN
nyp.33433017317763	2022	47	the	the	DT
nyp.33433017317763	2022	48	roes	roe	NNS
nyp.33433017317763	2022	49	.	.	.
nyp.33433017317763	2023	1	Grilled	grill	VBN
nyp.33433017317763	2023	2	Carp.-	Carp.-	NNP
nyp.33433017317763	2023	3	Carpe	Carpe	NNP
nyp.33433017317763	2023	4	grillée	grillée	NNP
nyp.33433017317763	2023	5	.	.	.
nyp.33433017317763	2024	1	Scale	scale	VB
nyp.33433017317763	2024	2	and	and	CC
nyp.33433017317763	2024	3	wash	wash	VB
nyp.33433017317763	2024	4	the	the	DT
nyp.33433017317763	2024	5	carp	carp	NN
nyp.33433017317763	2024	6	;	;	:
nyp.33433017317763	2024	7	cut	cut	VB
nyp.33433017317763	2024	8	the	the	DT
nyp.33433017317763	2024	9	fins	fin	NNS
nyp.33433017317763	2024	10	and	and	CC
nyp.33433017317763	2024	11	the	the	DT
nyp.33433017317763	2024	12	point	point	NN
nyp.33433017317763	2024	13	of	of	IN
nyp.33433017317763	2024	14	the	the	DT
nyp.33433017317763	2024	15	tail	tail	NN
nyp.33433017317763	2024	16	;	;	:
nyp.33433017317763	2024	17	take	take	VB
nyp.33433017317763	2024	18	out	out	RP
nyp.33433017317763	2024	19	the	the	DT
nyp.33433017317763	2024	20	ears	ear	NNS
nyp.33433017317763	2024	21	;	;	,
nyp.33433017317763	2024	22	gut	gut	VB
nyp.33433017317763	2024	23	it	-PRON-	PRP
nyp.33433017317763	2024	24	without	without	IN
nyp.33433017317763	2024	25	opening	open	VBG
nyp.33433017317763	2024	26	the	the	DT
nyp.33433017317763	2024	27	belly	belly	NN
nyp.33433017317763	2024	28	much	much	RB
nyp.33433017317763	2024	29	;	;	:
nyp.33433017317763	2024	30	taking	take	VBG
nyp.33433017317763	2024	31	care	care	NN
nyp.33433017317763	2024	32	not	not	RB
nyp.33433017317763	2024	33	to	to	TO
nyp.33433017317763	2024	34	break	break	VB
nyp.33433017317763	2024	35	the	the	DT
nyp.33433017317763	2024	36	gall	gall	NN
nyp.33433017317763	2024	37	;	;	:
nyp.33433017317763	2024	38	raise	raise	VB
nyp.33433017317763	2024	39	the	the	DT
nyp.33433017317763	2024	40	skin	skin	NN
nyp.33433017317763	2024	41	;	;	:
nyp.33433017317763	2024	42	dip	dip	VB
nyp.33433017317763	2024	43	the	the	DT
nyp.33433017317763	2024	44	roe	roe	NNP
nyp.33433017317763	2024	45	into	into	IN
nyp.33433017317763	2024	46	butter	butter	NN
nyp.33433017317763	2024	47	and	and	CC
nyp.33433017317763	2024	48	fine	fine	JJ
nyp.33433017317763	2024	49	herbs	herb	NNS
nyp.33433017317763	2024	50	,	,	,
nyp.33433017317763	2024	51	such	such	JJ
nyp.33433017317763	2024	52	as	as	IN
nyp.33433017317763	2024	53	parsley	parsley	NN
nyp.33433017317763	2024	54	and	and	CC
nyp.33433017317763	2024	55	scallions	scallion	NNS
nyp.33433017317763	2024	56	ha	ha	UH
nyp.33433017317763	2024	57	ed	ed	NNP
nyp.33433017317763	2024	58	,	,	,
nyp.33433017317763	2024	59	seasoned	season	VBN
nyp.33433017317763	2024	60	with	with	IN
nyp.33433017317763	2024	61	salt	salt	NN
nyp.33433017317763	2024	62	and	and	CC
nyp.33433017317763	2024	63	pepper	pepper	NN
nyp.33433017317763	2024	64	;	;	:
nyp.33433017317763	2024	65	put	put	VB
nyp.33433017317763	2024	66	it	-PRON-	PRP
nyp.33433017317763	2024	67	into	into	IN
nyp.33433017317763	2024	68	the	the	DT
nyp.33433017317763	2024	69	beily	beily	NN
nyp.33433017317763	2024	70	of	of	IN
nyp.33433017317763	2024	71	the	the	DT
nyp.33433017317763	2024	72	carp	carp	NN
nyp.33433017317763	2024	73	,	,	,
nyp.33433017317763	2024	74	and	and	CC
nyp.33433017317763	2024	75	sew	sew	VB
nyp.33433017317763	2024	76	it	-PRON-	PRP
nyp.33433017317763	2024	77	up	up	RP
nyp.33433017317763	2024	78	;	;	:
nyp.33433017317763	2024	79	put	put	VB
nyp.33433017317763	2024	80	it	-PRON-	PRP
nyp.33433017317763	2024	81	upon	upon	IN
nyp.33433017317763	2024	82	a	a	DT
nyp.33433017317763	2024	83	dish	dish	NN
nyp.33433017317763	2024	84	;	;	:
nyp.33433017317763	2024	85	pour	pour	VB
nyp.33433017317763	2024	86	over	over	IN
nyp.33433017317763	2024	87	it	-PRON-	PRP
nyp.33433017317763	2024	88	a	a	DT
nyp.33433017317763	2024	89	little	little	JJ
nyp.33433017317763	2024	90	oil	oil	NN
nyp.33433017317763	2024	91	,	,	,
nyp.33433017317763	2024	92	hashed	hash	VBD
nyp.33433017317763	2024	93	herbs	herb	NNS
nyp.33433017317763	2024	94	,	,	,
nyp.33433017317763	2024	95	and	and	CC
nyp.33433017317763	2024	96	fine	fine	JJ
nyp.33433017317763	2024	97	salt	salt	NN
nyp.33433017317763	2024	98	;	;	:
nyp.33433017317763	2024	99	grill	grill	VB
nyp.33433017317763	2024	100	it	-PRON-	PRP
nyp.33433017317763	2024	101	;	;	:
nyp.33433017317763	2024	102	draw	draw	VB
nyp.33433017317763	2024	103	out	out	RP
nyp.33433017317763	2024	104	the	the	DT
nyp.33433017317763	2024	105	threads	thread	NNS
nyp.33433017317763	2024	106	,	,	,
nyp.33433017317763	2024	107	and	and	CC
nyp.33433017317763	2024	108	serve	serve	VB
nyp.33433017317763	2024	109	with	with	IN
nyp.33433017317763	2024	110	a	a	DT
nyp.33433017317763	2024	111	white	white	JJ
nyp.33433017317763	2024	112	sauce	sauce	NN
nyp.33433017317763	2024	113	and	and	CC
nyp.33433017317763	2024	114	capers	caper	NNS
nyp.33433017317763	2024	115	,	,	,
nyp.33433017317763	2024	116	or	or	CC
nyp.33433017317763	2024	117	a	a	DT
nyp.33433017317763	2024	118	Maître	Maître	NNP
nyp.33433017317763	2024	119	d'hôtel	d'hôtel	FW
nyp.33433017317763	2024	120	chaud	chaud	NNP
nyp.33433017317763	2024	121	.	.	.
nyp.33433017317763	2025	1	(	(	-LRB-
nyp.33433017317763	2025	2	See	see	VB
nyp.33433017317763	2025	3	Maître	Maître	NNP
nyp.33433017317763	2025	4	-	-	HYPH
nyp.33433017317763	2025	5	d'hótel	d'hótel	NNP
nyp.33433017317763	2025	6	liée	liée	NNP
nyp.33433017317763	2025	7	,	,	,
nyp.33433017317763	2025	8	article	article	NN
nyp.33433017317763	2025	9	Sauces	sauce	NNS
nyp.33433017317763	2025	10	.	.	.
nyp.33433017317763	2025	11	)	)	-RRB-
nyp.33433017317763	2026	1	Another	another	DT
nyp.33433017317763	2026	2	Way	way	NN
nyp.33433017317763	2026	3	.	.	.
nyp.33433017317763	2027	1	—	—	:
nyp.33433017317763	2027	2	Matelote	Matelote	NNP
nyp.33433017317763	2027	3	de	de	NNP
nyp.33433017317763	2027	4	Carpes	Carpes	NNP
nyp.33433017317763	2027	5	et	et	NNP
nyp.33433017317763	2027	6	d	d	XX
nyp.33433017317763	2027	7	'	'	``
nyp.33433017317763	2027	8	Anguilles	Anguilles	NNP
nyp.33433017317763	2027	9	.	.	.
nyp.33433017317763	2028	1	Take	take	VB
nyp.33433017317763	2028	2	a	a	DT
nyp.33433017317763	2028	3	male	male	JJ
nyp.33433017317763	2028	4	and	and	CC
nyp.33433017317763	2028	5	female	female	JJ
nyp.33433017317763	2028	6	carp	carp	NN
nyp.33433017317763	2028	7	;	;	:
nyp.33433017317763	2028	8	scale	scale	NN
nyp.33433017317763	2028	9	,	,	,
nyp.33433017317763	2028	10	clean	clean	JJ
nyp.33433017317763	2028	11	,	,	,
nyp.33433017317763	2028	12	and	and	CC
nyp.33433017317763	2028	13	gut	gut	VB
nyp.33433017317763	2028	14	them	-PRON-	PRP
nyp.33433017317763	2028	15	;	;	:
nyp.33433017317763	2028	16	dress	dress	VB
nyp.33433017317763	2028	17	the	the	DT
nyp.33433017317763	2028	18	roe	roe	NNP
nyp.33433017317763	2028	19	and	and	CC
nyp.33433017317763	2028	20	melt	melt	VB
nyp.33433017317763	2028	21	separate	separate	JJ
nyp.33433017317763	2028	22	;	;	:
nyp.33433017317763	2028	23	cut	cut	VB
nyp.33433017317763	2028	24	the	the	DT
nyp.33433017317763	2028	25	fins	fin	NNS
nyp.33433017317763	2028	26	and	and	CC
nyp.33433017317763	2028	27	the	the	DT
nyp.33433017317763	2028	28	points	point	NNS
nyp.33433017317763	2028	29	of	of	IN
nyp.33433017317763	2028	30	the	the	DT
nyp.33433017317763	2028	31	rails	rail	NNS
nyp.33433017317763	2028	32	;	;	:
nyp.33433017317763	2028	33	take	take	VB
nyp.33433017317763	2028	34	the	the	DT
nyp.33433017317763	2028	35	ears	ear	NNS
nyp.33433017317763	2028	36	and	and	CC
nyp.33433017317763	2028	37	the	the	DT
nyp.33433017317763	2028	38	yel-	yel-	RB
nyp.33433017317763	2028	39	low	low	JJ
nyp.33433017317763	2028	40	stones	stone	NNS
nyp.33433017317763	2028	41	from	from	IN
nyp.33433017317763	2028	42	their	-PRON-	PRP$
nyp.33433017317763	2028	43	heads	head	NNS
nyp.33433017317763	2028	44	;	;	,
nyp.33433017317763	2028	45	cut	cut	VB
nyp.33433017317763	2028	46	them	-PRON-	PRP
nyp.33433017317763	2028	47	in	in	IN
nyp.33433017317763	2028	48	equal	equal	JJ
nyp.33433017317763	2028	49	junks	junk	NNS
nyp.33433017317763	2028	50	;	;	:
nyp.33433017317763	2028	51	skin	skin	VB
nyp.33433017317763	2028	52	an	an	DT
nyp.33433017317763	2028	53	eel	eel	NN
nyp.33433017317763	2028	54	;	;	:
nyp.33433017317763	2028	55	pass	pass	VB
nyp.33433017317763	2028	56	it	-PRON-	PRP
nyp.33433017317763	2028	57	over	over	IN
nyp.33433017317763	2028	58	the	the	DT
nyp.33433017317763	2028	59	fire	fire	NN
nyp.33433017317763	2028	60	to	to	TO
nyp.33433017317763	2028	61	stiffen	stiffen	VB
nyp.33433017317763	2028	62	it	-PRON-	PRP
nyp.33433017317763	2028	63	;	;	:
nyp.33433017317763	2028	64	take	take	VB
nyp.33433017317763	2028	65	off	off	RP
nyp.33433017317763	2028	66	the	the	DT
nyp.33433017317763	2028	67	head	head	NN
nyp.33433017317763	2028	68	and	and	CC
nyp.33433017317763	2028	69	the	the	DT
nyp.33433017317763	2028	70	end	end	NN
nyp.33433017317763	2028	71	of	of	IN
nyp.33433017317763	2028	72	the	the	DT
nyp.33433017317763	2028	73	tail	tail	NN
nyp.33433017317763	2028	74	;	;	:
nyp.33433017317763	2028	75	gut	gut	VB
nyp.33433017317763	2028	76	and	and	CC
nyp.33433017317763	2028	77	cut	cut	VBD
nyp.33433017317763	2028	78	it	-PRON-	PRP
nyp.33433017317763	2028	79	in	in	IN
nyp.33433017317763	2028	80	pieces	piece	NNS
nyp.33433017317763	2028	81	;	;	,
nyp.33433017317763	2028	82	put	put	VB
nyp.33433017317763	2028	83	it	-PRON-	PRP
nyp.33433017317763	2028	84	into	into	IN
nyp.33433017317763	2028	85	a	a	DT
nyp.33433017317763	2028	86	saucepan	saucepan	NN
nyp.33433017317763	2028	87	with	with	IN
nyp.33433017317763	2028	88	sliced	slice	VBN
nyp.33433017317763	2028	89	onions	onion	NNS
nyp.33433017317763	2028	90	,	,	,
nyp.33433017317763	2028	91	carrots	carrot	NNS
nyp.33433017317763	2028	92	,	,	,
nyp.33433017317763	2028	93	branches	branch	NNS
nyp.33433017317763	2028	94	of	of	IN
nyp.33433017317763	2028	95	parsley	parsley	NN
nyp.33433017317763	2028	96	,	,	,
nyp.33433017317763	2028	97	some	some	DT
nyp.33433017317763	2028	98	scallions	scallion	NNS
nyp.33433017317763	2028	99	,	,	,
nyp.33433017317763	2028	100	a	a	DT
nyp.33433017317763	2028	101	clove	clove	NN
nyp.33433017317763	2028	102	of	of	IN
nyp.33433017317763	2028	103	garlic	garlic	NN
nyp.33433017317763	2028	104	,	,	,
nyp.33433017317763	2028	105	two	two	CD
nyp.33433017317763	2028	106	bay	bay	NN
nyp.33433017317763	2028	107	leaves	leave	NNS
nyp.33433017317763	2028	108	,	,	,
nyp.33433017317763	2028	109	a	a	DT
nyp.33433017317763	2028	110	little	little	JJ
nyp.33433017317763	2028	111	thyme	thyme	NNS
nyp.33433017317763	2028	112	,	,	,
nyp.33433017317763	2028	113	two	two	CD
nyp.33433017317763	2028	114	cloves	clove	NNS
nyp.33433017317763	2028	115	,	,	,
nyp.33433017317763	2028	116	a	a	DT
nyp.33433017317763	2028	117	little	little	JJ
nyp.33433017317763	2028	118	fine	fine	JJ
nyp.33433017317763	2028	119	spicery	spicery	NN
nyp.33433017317763	2028	120	,	,	,
nyp.33433017317763	2028	121	salt	salt	NN
nyp.33433017317763	2028	122	,	,	,
nyp.33433017317763	2028	123	pepper	pepper	NN
nyp.33433017317763	2028	124	,	,	,
nyp.33433017317763	2028	125	and	and	CC
nyp.33433017317763	2028	126	two	two	CD
nyp.33433017317763	2028	127	bottles	bottle	NNS
nyp.33433017317763	2028	128	of	of	IN
nyp.33433017317763	2028	129	white	white	JJ
nyp.33433017317763	2028	130	cham-	cham-	FW
nyp.33433017317763	2028	131	pagne	pagne	NNP
nyp.33433017317763	2028	132	;	;	:
nyp.33433017317763	2028	133	let	let	VB
nyp.33433017317763	2028	134	the	the	DT
nyp.33433017317763	2028	135	eel	eel	NN
nyp.33433017317763	2028	136	be	be	VB
nyp.33433017317763	2028	137	half	half	RB
nyp.33433017317763	2028	138	done	do	VBN
nyp.33433017317763	2028	139	,	,	,
nyp.33433017317763	2028	140	then	then	RB
nyp.33433017317763	2028	141	add	add	VB
nyp.33433017317763	2028	142	the	the	DT
nyp.33433017317763	2028	143	pickerel	pickerel	NN
nyp.33433017317763	2028	144	,	,	,
nyp.33433017317763	2028	145	and	and	CC
nyp.33433017317763	2028	146	when	when	WRB
nyp.33433017317763	2028	147	it	-PRON-	PRP
nyp.33433017317763	2028	148	is	be	VBZ
nyp.33433017317763	2028	149	half	half	RB
nyp.33433017317763	2028	150	done	do	VBN
nyp.33433017317763	2028	151	,	,	,
nyp.33433017317763	2028	152	put	put	VBN
nyp.33433017317763	2028	153	in	in	IN
nyp.33433017317763	2028	154	the	the	DT
nyp.33433017317763	2028	155	carp	carp	NN
nyp.33433017317763	2028	156	;	;	:
nyp.33433017317763	2028	157	let	let	VB
nyp.33433017317763	2028	158	it	-PRON-	PRP
nyp.33433017317763	2028	159	boil	boil	VB
nyp.33433017317763	2028	160	upon	upon	IN
nyp.33433017317763	2028	161	a	a	DT
nyp.33433017317763	2028	162	strong	strong	JJ
nyp.33433017317763	2028	163	fire	fire	NN
nyp.33433017317763	2028	164	;	;	:
nyp.33433017317763	2028	165	cover	cover	VB
nyp.33433017317763	2028	166	the	the	DT
nyp.33433017317763	2028	167	saucepan	saucepan	NN
nyp.33433017317763	2028	168	;	;	:
nyp.33433017317763	2028	169	the	the	DT
nyp.33433017317763	2028	170	carp	carp	NN
nyp.33433017317763	2028	171	takes	take	VBZ
nyp.33433017317763	2028	172	13	13	CD
nyp.33433017317763	2028	173	174	174	CD
nyp.33433017317763	2028	174	FRENCH	french	JJ
nyp.33433017317763	2028	175	COOKERY	cookery	NN
nyp.33433017317763	2028	176	.	.	.
nyp.33433017317763	2029	1	very	very	RB
nyp.33433017317763	2029	2	little	little	JJ
nyp.33433017317763	2029	3	time	time	NN
nyp.33433017317763	2029	4	;	;	:
nyp.33433017317763	2029	5	brown	brown	JJ
nyp.33433017317763	2029	6	about	about	RB
nyp.33433017317763	2029	7	thirty	thirty	CD
nyp.33433017317763	2029	8	small	small	JJ
nyp.33433017317763	2029	9	onions	onion	NNS
nyp.33433017317763	2029	10	in	in	IN
nyp.33433017317763	2029	11	butter	butter	NN
nyp.33433017317763	2029	12	;	;	:
nyp.33433017317763	2029	13	have	have	VBP
nyp.33433017317763	2029	14	prepared	prepare	VBN
nyp.33433017317763	2029	15	turned	turn	VBN
nyp.33433017317763	2029	16	mushrooms	mushroom	NNS
nyp.33433017317763	2029	17	and	and	CC
nyp.33433017317763	2029	18	arti-	arti-	NN
nyp.33433017317763	2029	19	choke	choke	VBP
nyp.33433017317763	2029	20	bottoms	bottom	NNS
nyp.33433017317763	2029	21	(	(	-LRB-
nyp.33433017317763	2029	22	see	see	VB
nyp.33433017317763	2029	23	article	article	NN
nyp.33433017317763	2029	24	Garnishing	garnishing	NN
nyp.33433017317763	2029	25	)	)	-RRB-
nyp.33433017317763	2029	26	;	;	,
nyp.33433017317763	2029	27	make	make	VB
nyp.33433017317763	2029	28	a	a	DT
nyp.33433017317763	2029	29	roux	roux	NN
nyp.33433017317763	2029	30	of	of	IN
nyp.33433017317763	2029	31	the	the	DT
nyp.33433017317763	2029	32	butter	butter	NN
nyp.33433017317763	2029	33	in	in	IN
nyp.33433017317763	2029	34	which	which	WDT
nyp.33433017317763	2029	35	the	the	DT
nyp.33433017317763	2029	36	onions	onion	NNS
nyp.33433017317763	2029	37	were	be	VBD
nyp.33433017317763	2029	38	fried	fry	VBN
nyp.33433017317763	2029	39	,	,	,
nyp.33433017317763	2029	40	mix	mix	VB
nyp.33433017317763	2029	41	it	-PRON-	PRP
nyp.33433017317763	2029	42	with	with	IN
nyp.33433017317763	2029	43	the	the	DT
nyp.33433017317763	2029	44	sauce	sauce	NN
nyp.33433017317763	2029	45	of	of	IN
nyp.33433017317763	2029	46	the	the	DT
nyp.33433017317763	2029	47	fish	fish	NN
nyp.33433017317763	2029	48	,	,	,
nyp.33433017317763	2029	49	boil	boil	VB
nyp.33433017317763	2029	50	it	-PRON-	PRP
nyp.33433017317763	2029	51	sufficiently	sufficiently	RB
nyp.33433017317763	2029	52	and	and	CC
nyp.33433017317763	2029	53	put	put	VBD
nyp.33433017317763	2029	54	it	-PRON-	PRP
nyp.33433017317763	2029	55	through	through	IN
nyp.33433017317763	2029	56	a	a	DT
nyp.33433017317763	2029	57	search	search	NN
nyp.33433017317763	2029	58	into	into	IN
nyp.33433017317763	2029	59	another	another	DT
nyp.33433017317763	2029	60	saucepan	saucepan	NN
nyp.33433017317763	2029	61	,	,	,
nyp.33433017317763	2029	62	and	and	CC
nyp.33433017317763	2029	63	add	add	VB
nyp.33433017317763	2029	64	to	to	IN
nyp.33433017317763	2029	65	it	-PRON-	PRP
nyp.33433017317763	2029	66	the	the	DT
nyp.33433017317763	2029	67	onions	onion	NNS
nyp.33433017317763	2029	68	and	and	CC
nyp.33433017317763	2029	69	mushrooms	mushroom	NNS
nyp.33433017317763	2029	70	;	;	,
nyp.33433017317763	2029	71	put	put	VB
nyp.33433017317763	2029	72	all	all	PDT
nyp.33433017317763	2029	73	these	these	DT
nyp.33433017317763	2029	74	ingredients	ingredient	NNS
nyp.33433017317763	2029	75	upon	upon	IN
nyp.33433017317763	2029	76	the	the	DT
nyp.33433017317763	2029	77	fire	fire	NN
nyp.33433017317763	2029	78	and	and	CC
nyp.33433017317763	2029	79	reduce	reduce	VB
nyp.33433017317763	2029	80	;	;	:
nyp.33433017317763	2029	81	skim	skim	VB
nyp.33433017317763	2029	82	off	off	IN
nyp.33433017317763	2029	83	the	the	DT
nyp.33433017317763	2029	84	fat	fat	NN
nyp.33433017317763	2029	85	,	,	,
nyp.33433017317763	2029	86	keeping	keep	VBG
nyp.33433017317763	2029	87	the	the	DT
nyp.33433017317763	2029	88	fish	fish	NN
nyp.33433017317763	2029	89	hot	hot	JJ
nyp.33433017317763	2029	90	;	;	:
nyp.33433017317763	2029	91	drain	drain	VB
nyp.33433017317763	2029	92	it	-PRON-	PRP
nyp.33433017317763	2029	93	well	well	RB
nyp.33433017317763	2029	94	,	,	,
nyp.33433017317763	2029	95	and	and	CC
nyp.33433017317763	2029	96	dish	dish	VB
nyp.33433017317763	2029	97	it	-PRON-	PRP
nyp.33433017317763	2029	98	with	with	IN
nyp.33433017317763	2029	99	the	the	DT
nyp.33433017317763	2029	100	heads	head	NNS
nyp.33433017317763	2029	101	in	in	IN
nyp.33433017317763	2029	102	the	the	DT
nyp.33433017317763	2029	103	middle	middle	NN
nyp.33433017317763	2029	104	,	,	,
nyp.33433017317763	2029	105	and	and	CC
nyp.33433017317763	2029	106	the	the	DT
nyp.33433017317763	2029	107	fish	fish	NN
nyp.33433017317763	2029	108	intermingled	intermingle	VBN
nyp.33433017317763	2029	109	;	;	:
nyp.33433017317763	2029	110	garnish	garnish	VB
nyp.33433017317763	2029	111	with	with	IN
nyp.33433017317763	2029	112	bread	bread	NN
nyp.33433017317763	2029	113	cut	cut	VBN
nyp.33433017317763	2029	114	in	in	IN
nyp.33433017317763	2029	115	the	the	DT
nyp.33433017317763	2029	116	shape	shape	NN
nyp.33433017317763	2029	117	of	of	IN
nyp.33433017317763	2029	118	peacocks	peacock	NNS
nyp.33433017317763	2029	119	'	'	POS
nyp.33433017317763	2029	120	tails	tail	NNS
nyp.33433017317763	2029	121	fried	fry	VBN
nyp.33433017317763	2029	122	in	in	IN
nyp.33433017317763	2029	123	but-	but-	NN
nyp.33433017317763	2029	124	ter	ter	NN
nyp.33433017317763	2029	125	;	;	:
nyp.33433017317763	2029	126	lay	lay	VB
nyp.33433017317763	2029	127	over	over	IN
nyp.33433017317763	2029	128	the	the	DT
nyp.33433017317763	2029	129	roe	roe	NN
nyp.33433017317763	2029	130	and	and	CC
nyp.33433017317763	2029	131	melt	melt	VB
nyp.33433017317763	2029	132	;	;	:
nyp.33433017317763	2029	133	put	put	VB
nyp.33433017317763	2029	134	the	the	DT
nyp.33433017317763	2029	135	artichoke	artichoke	NN
nyp.33433017317763	2029	136	bottoms	bottom	NNS
nyp.33433017317763	2029	137	into	into	IN
nyp.33433017317763	2029	138	the	the	DT
nyp.33433017317763	2029	139	sauce	sauce	NN
nyp.33433017317763	2029	140	;	;	:
nyp.33433017317763	2029	141	give	give	VB
nyp.33433017317763	2029	142	them	-PRON-	PRP
nyp.33433017317763	2029	143	a	a	DT
nyp.33433017317763	2029	144	boil	boil	NN
nyp.33433017317763	2029	145	;	;	:
nyp.33433017317763	2029	146	taste	taste	NN
nyp.33433017317763	2029	147	if	if	IN
nyp.33433017317763	2029	148	it	-PRON-	PRP
nyp.33433017317763	2029	149	is	be	VBZ
nyp.33433017317763	2029	150	properly	properly	RB
nyp.33433017317763	2029	151	salted	salt	VBN
nyp.33433017317763	2029	152	;	;	:
nyp.33433017317763	2029	153	pour	pour	VB
nyp.33433017317763	2029	154	it	-PRON-	PRP
nyp.33433017317763	2029	155	over	over	IN
nyp.33433017317763	2029	156	the	the	DT
nyp.33433017317763	2029	157	Matelote	Matelote	NNP
nyp.33433017317763	2029	158	;	;	:
nyp.33433017317763	2029	159	crawfish	crawfish	NN
nyp.33433017317763	2029	160	may	may	MD
nyp.33433017317763	2029	161	be	be	VB
nyp.33433017317763	2029	162	added	add	VBN
nyp.33433017317763	2029	163	,	,	,
nyp.33433017317763	2029	164	as	as	IN
nyp.33433017317763	2029	165	it	-PRON-	PRP
nyp.33433017317763	2029	166	is	be	VBZ
nyp.33433017317763	2029	167	often	often	RB
nyp.33433017317763	2029	168	done	do	VBN
nyp.33433017317763	2029	169	;	;	:
nyp.33433017317763	2029	170	a	a	DT
nyp.33433017317763	2029	171	Matelote	Matelote	NNP
nyp.33433017317763	2029	172	may	may	MD
nyp.33433017317763	2029	173	be	be	VB
nyp.33433017317763	2029	174	made	make	VBN
nyp.33433017317763	2029	175	larger	large	JJR
nyp.33433017317763	2029	176	by	by	IN
nyp.33433017317763	2029	177	taking	take	VBG
nyp.33433017317763	2029	178	the	the	DT
nyp.33433017317763	2029	179	hollow	hollow	JJ
nyp.33433017317763	2029	180	crust	crust	NN
nyp.33433017317763	2029	181	of	of	IN
nyp.33433017317763	2029	182	a	a	DT
nyp.33433017317763	2029	183	small	small	JJ
nyp.33433017317763	2029	184	fine	fine	JJ
nyp.33433017317763	2029	185	loaf	loaf	NN
nyp.33433017317763	2029	186	,	,	,
nyp.33433017317763	2029	187	and	and	CC
nyp.33433017317763	2029	188	putting	put	VBG
nyp.33433017317763	2029	189	into	into	IN
nyp.33433017317763	2029	190	it	-PRON-	PRP
nyp.33433017317763	2029	191	an	an	DT
nyp.33433017317763	2029	192	omelet	omelet	NN
nyp.33433017317763	2029	193	(	(	-LRB-
nyp.33433017317763	2029	194	au	au	NNP
nyp.33433017317763	2029	195	naturel	naturel	NNP
nyp.33433017317763	2029	196	)	)	-RRB-
nyp.33433017317763	2029	197	,	,	,
nyp.33433017317763	2029	198	and	and	CC
nyp.33433017317763	2029	199	placing	place	VBG
nyp.33433017317763	2029	200	it	-PRON-	PRP
nyp.33433017317763	2029	201	in	in	IN
nyp.33433017317763	2029	202	the	the	DT
nyp.33433017317763	2029	203	middle	middle	NN
nyp.33433017317763	2029	204	.	.	.
nyp.33433017317763	2030	1	Another	another	DT
nyp.33433017317763	2030	2	Way.---Matelote	way.---matelote	NN
nyp.33433017317763	2030	3	à	à	FW
nyp.33433017317763	2030	4	la	la	NNP
nyp.33433017317763	2030	5	Marinière	Marinière	NNP
nyp.33433017317763	2030	6	.	.	.
nyp.33433017317763	2031	1	Take	take	VB
nyp.33433017317763	2031	2	carps	carp	NNS
nyp.33433017317763	2031	3	,	,	,
nyp.33433017317763	2031	4	small	small	JJ
nyp.33433017317763	2031	5	pike	pike	NN
nyp.33433017317763	2031	6	,	,	,
nyp.33433017317763	2031	7	barbel	barbel	NN
nyp.33433017317763	2031	8	,	,	,
nyp.33433017317763	2031	9	and	and	CC
nyp.33433017317763	2031	10	cels	cel	NNS
nyp.33433017317763	2031	11	;	;	:
nyp.33433017317763	2031	12	prepare	prepare	VB
nyp.33433017317763	2031	13	them	-PRON-	PRP
nyp.33433017317763	2031	14	as	as	IN
nyp.33433017317763	2031	15	in	in	IN
nyp.33433017317763	2031	16	the	the	DT
nyp.33433017317763	2031	17	foregoing	forego	VBG
nyp.33433017317763	2031	18	article	article	NN
nyp.33433017317763	2031	19	;	;	:
nyp.33433017317763	2031	20	take	take	VB
nyp.33433017317763	2031	21	care	care	NN
nyp.33433017317763	2031	22	of	of	IN
nyp.33433017317763	2031	23	the	the	DT
nyp.33433017317763	2031	24	blood	blood	NN
nyp.33433017317763	2031	25	;	;	:
nyp.33433017317763	2031	26	parboil	parboil	VB
nyp.33433017317763	2031	27	thirty	thirty	CD
nyp.33433017317763	2031	28	small	small	JJ
nyp.33433017317763	2031	29	onions	onion	NNS
nyp.33433017317763	2031	30	of	of	IN
nyp.33433017317763	2031	31	an	an	DT
nyp.33433017317763	2031	32	equal	equal	JJ
nyp.33433017317763	2031	33	size	size	NN
nyp.33433017317763	2031	34	;	;	:
nyp.33433017317763	2031	35	put	put	VB
nyp.33433017317763	2031	36	a	a	DT
nyp.33433017317763	2031	37	sufficient	sufficient	JJ
nyp.33433017317763	2031	38	quantity	quantity	NN
nyp.33433017317763	2031	39	of	of	IN
nyp.33433017317763	2031	40	red	red	JJ
nyp.33433017317763	2031	41	wine	wine	NN
nyp.33433017317763	2031	42	into	into	IN
nyp.33433017317763	2031	43	a	a	DT
nyp.33433017317763	2031	44	proper	proper	JJ
nyp.33433017317763	2031	45	stewpan	stewpan	NN
nyp.33433017317763	2031	46	that	that	WDT
nyp.33433017317763	2031	47	the	the	DT
nyp.33433017317763	2031	48	fish	fish	NN
nyp.33433017317763	2031	49	may	may	MD
nyp.33433017317763	2031	50	swim	swim	VB
nyp.33433017317763	2031	51	in	in	IN
nyp.33433017317763	2031	52	it	-PRON-	PRP
nyp.33433017317763	2031	53	;	;	:
nyp.33433017317763	2031	54	a	a	DT
nyp.33433017317763	2031	55	bit	bit	NN
nyp.33433017317763	2031	56	of	of	IN
nyp.33433017317763	2031	57	butter	butter	NN
nyp.33433017317763	2031	58	,	,	,
nyp.33433017317763	2031	59	onions	onion	NNS
nyp.33433017317763	2031	60	,	,	,
nyp.33433017317763	2031	61	a	a	DT
nyp.33433017317763	2031	62	bunch	bunch	NN
nyp.33433017317763	2031	63	of	of	IN
nyp.33433017317763	2031	64	parsley	parsley	NN
nyp.33433017317763	2031	65	,	,	,
nyp.33433017317763	2031	66	chives	chive	NNS
nyp.33433017317763	2031	67	,	,	,
nyp.33433017317763	2031	68	a	a	DT
nyp.33433017317763	2031	69	bay	bay	NN
nyp.33433017317763	2031	70	.	.	.
nyp.33433017317763	2032	1	leaf	leaf	NN
nyp.33433017317763	2032	2	,	,	,
nyp.33433017317763	2032	3	some	some	DT
nyp.33433017317763	2032	4	cloves	clove	NNS
nyp.33433017317763	2032	5	,	,	,
nyp.33433017317763	2032	6	salt	salt	NN
nyp.33433017317763	2032	7	,	,	,
nyp.33433017317763	2032	8	pepper	pepper	NN
nyp.33433017317763	2032	9	,	,	,
nyp.33433017317763	2032	10	fine	fine	JJ
nyp.33433017317763	2032	11	spicery	spicery	NN
nyp.33433017317763	2032	12	and	and	CC
nyp.33433017317763	2032	13	sweet	sweet	JJ
nyp.33433017317763	2032	14	basil	basil	NN
nyp.33433017317763	2032	15	;	;	:
nyp.33433017317763	2032	16	put	put	VBN
nyp.33433017317763	2032	17	in	in	IN
nyp.33433017317763	2032	18	the	the	DT
nyp.33433017317763	2032	19	fish	fish	NN
nyp.33433017317763	2032	20	;	;	:
nyp.33433017317763	2032	21	make	make	VB
nyp.33433017317763	2032	22	it	-PRON-	PRP
nyp.33433017317763	2032	23	boil	boil	VB
nyp.33433017317763	2032	24	quickly	quickly	RB
nyp.33433017317763	2032	25	over	over	IN
nyp.33433017317763	2032	26	a	a	DT
nyp.33433017317763	2032	27	flaming	flaming	JJ
nyp.33433017317763	2032	28	fire	fire	NN
nyp.33433017317763	2032	29	of	of	IN
nyp.33433017317763	2032	30	wood	wood	NN
nyp.33433017317763	2032	31	;	;	:
nyp.33433017317763	2032	32	when	when	WRB
nyp.33433017317763	2032	33	done	do	VBN
nyp.33433017317763	2032	34	,	,	,
nyp.33433017317763	2032	35	thicken	thicken	VB
nyp.33433017317763	2032	36	with	with	IN
nyp.33433017317763	2032	37	a	a	DT
nyp.33433017317763	2032	38	little	little	JJ
nyp.33433017317763	2032	39	butter	butter	NN
nyp.33433017317763	2032	40	rubbed	rub	VBN
nyp.33433017317763	2032	41	in	in	IN
nyp.33433017317763	2032	42	flour	flour	NN
nyp.33433017317763	2032	43	and	and	CC
nyp.33433017317763	2032	44	broken	break	VBN
nyp.33433017317763	2032	45	into	into	IN
nyp.33433017317763	2032	46	little	little	JJ
nyp.33433017317763	2032	47	bits	bit	NNS
nyp.33433017317763	2032	48	,	,	,
nyp.33433017317763	2032	49	and	and	CC
nyp.33433017317763	2032	50	a	a	DT
nyp.33433017317763	2032	51	little	little	JJ
nyp.33433017317763	2032	52	anchovy	anchovy	NN
nyp.33433017317763	2032	53	butter	butter	NN
nyp.33433017317763	2032	54	;	;	:
nyp.33433017317763	2032	55	shake	shake	VB
nyp.33433017317763	2032	56	with	with	IN
nyp.33433017317763	2032	57	care	care	NN
nyp.33433017317763	2032	58	(	(	-LRB-
nyp.33433017317763	2032	59	that	that	IN
nyp.33433017317763	2032	60	they	-PRON-	PRP
nyp.33433017317763	2032	61	may	may	MD
nyp.33433017317763	2032	62	not	not	RB
nyp.33433017317763	2032	63	break	break	VB
nyp.33433017317763	2032	64	)	)	-RRB-
nyp.33433017317763	2032	65	,	,	,
nyp.33433017317763	2032	66	that	that	IN
nyp.33433017317763	2032	67	the	the	DT
nyp.33433017317763	2032	68	sauce	sauce	NN
nyp.33433017317763	2032	69	may	may	MD
nyp.33433017317763	2032	70	be	be	VB
nyp.33433017317763	2032	71	equally	equally	RB
nyp.33433017317763	2032	72	thickened	thicken	VBN
nyp.33433017317763	2032	73	;	;	:
nyp.33433017317763	2032	74	dish	dish	NN
nyp.33433017317763	2032	75	as	as	IN
nyp.33433017317763	2032	76	in	in	IN
nyp.33433017317763	2032	77	the	the	DT
nyp.33433017317763	2032	78	foregoing	forego	VBG
nyp.33433017317763	2032	79	article	article	NN
nyp.33433017317763	2032	80	;	;	:
nyp.33433017317763	2032	81	boil	boil	VB
nyp.33433017317763	2032	82	the	the	DT
nyp.33433017317763	2032	83	sauce	sauce	NN
nyp.33433017317763	2032	84	,	,	,
nyp.33433017317763	2032	85	and	and	CC
nyp.33433017317763	2032	86	if	if	IN
nyp.33433017317763	2032	87	too	too	RB
nyp.33433017317763	2032	88	thin	thin	JJ
nyp.33433017317763	2032	89	,	,	,
nyp.33433017317763	2032	90	reduce	reduce	VB
nyp.33433017317763	2032	91	it	-PRON-	PRP
nyp.33433017317763	2032	92	;	;	:
nyp.33433017317763	2032	93	when	when	WRB
nyp.33433017317763	2032	94	ready	ready	JJ
nyp.33433017317763	2032	95	,	,	,
nyp.33433017317763	2032	96	add	add	VB
nyp.33433017317763	2032	97	the	the	DT
nyp.33433017317763	2032	98	blood	blood	NN
nyp.33433017317763	2032	99	of	of	IN
nyp.33433017317763	2032	100	the	the	DT
nyp.33433017317763	2032	101	fish	fish	NN
nyp.33433017317763	2032	102	,	,	,
nyp.33433017317763	2032	103	but	but	CC
nyp.33433017317763	2032	104	do	do	VBP
nyp.33433017317763	2032	105	n't	not	RB
nyp.33433017317763	2032	106	boil	boil	VB
nyp.33433017317763	2032	107	it	-PRON-	PRP
nyp.33433017317763	2032	108	after	after	RB
nyp.33433017317763	2032	109	;	;	:
nyp.33433017317763	2032	110	garnish	garnish	VB
nyp.33433017317763	2032	111	with	with	IN
nyp.33433017317763	2032	112	fried	fry	VBN
nyp.33433017317763	2032	113	bread	bread	NN
nyp.33433017317763	2032	114	and	and	CC
nyp.33433017317763	2032	115	the	the	DT
nyp.33433017317763	2032	116	roes	roe	NNS
nyp.33433017317763	2032	117	or	or	CC
nyp.33433017317763	2032	118	melts	melt	NNS
nyp.33433017317763	2032	119	;	;	:
nyp.33433017317763	2032	120	pour	pour	VB
nyp.33433017317763	2032	121	the	the	DT
nyp.33433017317763	2032	122	sauce	sauce	NN
nyp.33433017317763	2032	123	over	over	RP
nyp.33433017317763	2032	124	and	and	CC
nyp.33433017317763	2032	125	serve	serve	VB
nyp.33433017317763	2032	126	.	.	.
nyp.33433017317763	2033	1	Fricandeau	Fricandeau	NNP
nyp.33433017317763	2033	2	de	de	NNP
nyp.33433017317763	2033	3	Carpes	Carpes	NNP
nyp.33433017317763	2033	4	.	.	.
nyp.33433017317763	2034	1	Clean	clean	JJ
nyp.33433017317763	2034	2	and	and	CC
nyp.33433017317763	2034	3	skin	skin	VB
nyp.33433017317763	2034	4	the	the	DT
nyp.33433017317763	2034	5	carp	carp	NN
nyp.33433017317763	2034	6	;	;	:
nyp.33433017317763	2034	7	take	take	VB
nyp.33433017317763	2034	8	off	off	RP
nyp.33433017317763	2034	9	the	the	DT
nyp.33433017317763	2034	10	flesh	flesh	NN
nyp.33433017317763	2034	11	,	,	,
nyp.33433017317763	2034	12	only	only	RB
nyp.33433017317763	2034	13	leaving	leave	VBG
nyp.33433017317763	2034	14	the	the	DT
nyp.33433017317763	2034	15	middle	middle	JJ
nyp.33433017317763	2034	16	bone	bone	NN
nyp.33433017317763	2034	17	;	;	:
nyp.33433017317763	2034	18	lard	lard	NN
nyp.33433017317763	2034	19	it	-PRON-	PRP
nyp.33433017317763	2034	20	with	with	IN
nyp.33433017317763	2034	21	lard	lard	NN
nyp.33433017317763	2034	22	;	;	:
nyp.33433017317763	2034	23	cut	cut	VB
nyp.33433017317763	2034	24	it	-PRON-	PRP
nyp.33433017317763	2034	25	FISH	fish	NN
nyp.33433017317763	2034	26	.	.	.
nyp.33433017317763	2035	1	175	175	CD
nyp.33433017317763	2035	2	into	into	IN
nyp.33433017317763	2035	3	granadins	granadin	NNS
nyp.33433017317763	2035	4	,	,	,
nyp.33433017317763	2035	5	and	and	CC
nyp.33433017317763	2035	6	dress	dress	VB
nyp.33433017317763	2035	7	it	-PRON-	PRP
nyp.33433017317763	2035	8	in	in	IN
nyp.33433017317763	2035	9	the	the	DT
nyp.33433017317763	2035	10	same	same	JJ
nyp.33433017317763	2035	11	manner	manner	NN
nyp.33433017317763	2035	12	as	as	IN
nyp.33433017317763	2035	13	granadins	granadins	NNP
nyp.33433017317763	2035	14	de	de	NNP
nyp.33433017317763	2035	15	veau	veau	FW
nyp.33433017317763	2035	16	,	,	,
nyp.33433017317763	2035	17	if	if	IN
nyp.33433017317763	2035	18	it	-PRON-	PRP
nyp.33433017317763	2035	19	is	be	VBZ
nyp.33433017317763	2035	20	not	not	RB
nyp.33433017317763	2035	21	for	for	IN
nyp.33433017317763	2035	22	maigre	maigre	FW
nyp.33433017317763	2035	23	;	;	:
nyp.33433017317763	2035	24	but	but	CC
nyp.33433017317763	2035	25	if	if	IN
nyp.33433017317763	2035	26	for	for	IN
nyp.33433017317763	2035	27	maigre	maigre	NNP
nyp.33433017317763	2035	28	,	,	,
nyp.33433017317763	2035	29	lard	lard	VB
nyp.33433017317763	2035	30	it	-PRON-	PRP
nyp.33433017317763	2035	31	with	with	IN
nyp.33433017317763	2035	32	eel	eel	NN
nyp.33433017317763	2035	33	,	,	,
nyp.33433017317763	2035	34	and	and	CC
nyp.33433017317763	2035	35	instead	instead	RB
nyp.33433017317763	2035	36	of	of	IN
nyp.33433017317763	2035	37	lard	lard	NN
nyp.33433017317763	2035	38	for	for	IN
nyp.33433017317763	2035	39	laying	lay	VBG
nyp.33433017317763	2035	40	in	in	IN
nyp.33433017317763	2035	41	the	the	DT
nyp.33433017317763	2035	42	bottom	bottom	NN
nyp.33433017317763	2035	43	of	of	IN
nyp.33433017317763	2035	44	the	the	DT
nyp.33433017317763	2035	45	saucepan	saucepan	NN
nyp.33433017317763	2035	46	,	,	,
nyp.33433017317763	2035	47	use	use	VB
nyp.33433017317763	2035	48	butter	butter	NN
nyp.33433017317763	2035	49	;	;	:
nyp.33433017317763	2035	50	put	put	VBN
nyp.33433017317763	2035	51	in	in	IN
nyp.33433017317763	2035	52	slices	slice	NNS
nyp.33433017317763	2035	53	of	of	IN
nyp.33433017317763	2035	54	onions	onion	NNS
nyp.33433017317763	2035	55	and	and	CC
nyp.33433017317763	2035	56	carrots	carrot	NNS
nyp.33433017317763	2035	57	,	,	,
nyp.33433017317763	2035	58	white	white	JJ
nyp.33433017317763	2035	59	wine	wine	NN
nyp.33433017317763	2035	60	,	,	,
nyp.33433017317763	2035	61	and	and	CC
nyp.33433017317763	2035	62	soup	soup	NN
nyp.33433017317763	2035	63	maigre	maigre	FW
nyp.33433017317763	2035	64	of	of	IN
nyp.33433017317763	2035	65	fish	fish	NN
nyp.33433017317763	2035	66	;	;	:
nyp.33433017317763	2035	67	then	then	RB
nyp.33433017317763	2035	68	put	put	VB
nyp.33433017317763	2035	69	in	in	RP
nyp.33433017317763	2035	70	the	the	DT
nyp.33433017317763	2035	71	fish	fish	NN
nyp.33433017317763	2035	72	;	;	:
nyp.33433017317763	2035	73	cover	cover	VB
nyp.33433017317763	2035	74	it	-PRON-	PRP
nyp.33433017317763	2035	75	with	with	IN
nyp.33433017317763	2035	76	buttered	buttered	JJ
nyp.33433017317763	2035	77	paper	paper	NN
nyp.33433017317763	2035	78	;	;	:
nyp.33433017317763	2035	79	make	make	VB
nyp.33433017317763	2035	80	it	-PRON-	PRP
nyp.33433017317763	2035	81	boil	boil	VB
nyp.33433017317763	2035	82	,	,	,
nyp.33433017317763	2035	83	and	and	CC
nyp.33433017317763	2035	84	do	do	VB
nyp.33433017317763	2035	85	it	-PRON-	PRP
nyp.33433017317763	2035	86	in	in	IN
nyp.33433017317763	2035	87	the	the	DT
nyp.33433017317763	2035	88	manner	manner	NN
nyp.33433017317763	2035	89	of	of	IN
nyp.33433017317763	2035	90	a	a	DT
nyp.33433017317763	2035	91	fricandeau	fricandeau	NN
nyp.33433017317763	2035	92	with	with	IN
nyp.33433017317763	2035	93	fire	fire	NN
nyp.33433017317763	2035	94	under	under	IN
nyp.33433017317763	2035	95	and	and	CC
nyp.33433017317763	2035	96	over	over	RB
nyp.33433017317763	2035	97	;	;	:
nyp.33433017317763	2035	98	when	when	WRB
nyp.33433017317763	2035	99	ready	ready	JJ
nyp.33433017317763	2035	100	,	,	,
nyp.33433017317763	2035	101	drain	drain	VB
nyp.33433017317763	2035	102	,	,	,
nyp.33433017317763	2035	103	and	and	CC
nyp.33433017317763	2035	104	draw	draw	VB
nyp.33433017317763	2035	105	out	out	RP
nyp.33433017317763	2035	106	the	the	DT
nyp.33433017317763	2035	107	thick	thick	JJ
nyp.33433017317763	2035	108	ends	end	NNS
nyp.33433017317763	2035	109	of	of	IN
nyp.33433017317763	2035	110	the	the	DT
nyp.33433017317763	2035	111	sides	side	NNS
nyp.33433017317763	2035	112	of	of	IN
nyp.33433017317763	2035	113	the	the	DT
nyp.33433017317763	2035	114	carp	carp	NN
nyp.33433017317763	2035	115	,	,	,
nyp.33433017317763	2035	116	in	in	IN
nyp.33433017317763	2035	117	such	such	JJ
nyp.33433017317763	2035	118	manner	manner	NN
nyp.33433017317763	2035	119	that	that	WDT
nyp.33433017317763	2035	120	none	none	NN
nyp.33433017317763	2035	121	remain	remain	VBP
nyp.33433017317763	2035	122	;	;	:
nyp.33433017317763	2035	123	glaze	glaze	VB
nyp.33433017317763	2035	124	and	and	CC
nyp.33433017317763	2035	125	serve	serve	VB
nyp.33433017317763	2035	126	them	-PRON-	PRP
nyp.33433017317763	2035	127	upon	upon	IN
nyp.33433017317763	2035	128	a	a	DT
nyp.33433017317763	2035	129	sauce	sauce	NN
nyp.33433017317763	2035	130	or	or	CC
nyp.33433017317763	2035	131	purée	purée	NN
nyp.33433017317763	2035	132	of	of	IN
nyp.33433017317763	2035	133	mushrooms	mushroom	NNS
nyp.33433017317763	2035	134	,	,	,
nyp.33433017317763	2035	135	sorrel	sorrel	NN
nyp.33433017317763	2035	136	,	,	,
nyp.33433017317763	2035	137	or	or	CC
nyp.33433017317763	2035	138	onions	onion	NNS
nyp.33433017317763	2035	139	.	.	.
nyp.33433017317763	2036	1	If	if	IN
nyp.33433017317763	2036	2	there	there	EX
nyp.33433017317763	2036	3	is	be	VBZ
nyp.33433017317763	2036	4	no	no	DT
nyp.33433017317763	2036	5	glaze	glaze	NN
nyp.33433017317763	2036	6	reduce	reduce	VB
nyp.33433017317763	2036	7	the	the	DT
nyp.33433017317763	2036	8	sauce	sauce	NN
nyp.33433017317763	2036	9	and	and	CC
nyp.33433017317763	2036	10	use	use	VB
nyp.33433017317763	2036	11	it	-PRON-	PRP
nyp.33433017317763	2036	12	.	.	.
nyp.33433017317763	2037	1	Fried	Fried	NNP
nyp.33433017317763	2037	2	Carp	Carp	NNP
nyp.33433017317763	2037	3	's	's	POS
nyp.33433017317763	2037	4	Melts	melt	VBZ
nyp.33433017317763	2037	5	Laitances	Laitances	NNP
nyp.33433017317763	2037	6	de	de	NNP
nyp.33433017317763	2037	7	Carpes	Carpes	NNP
nyp.33433017317763	2037	8	frites	frite	NNS
nyp.33433017317763	2037	9	.	.	.
nyp.33433017317763	2038	1	Take	take	VB
nyp.33433017317763	2038	2	fifteen	fifteen	CD
nyp.33433017317763	2038	3	or	or	CC
nyp.33433017317763	2038	4	eighteen	eighteen	CD
nyp.33433017317763	2038	5	soft	soft	JJ
nyp.33433017317763	2038	6	roes	roe	NNS
nyp.33433017317763	2038	7	of	of	IN
nyp.33433017317763	2038	8	carps	carp	NNS
nyp.33433017317763	2038	9	;	;	:
nyp.33433017317763	2038	10	their	-PRON-	PRP$
nyp.33433017317763	2038	11	size	size	NN
nyp.33433017317763	2038	12	will	will	MD
nyp.33433017317763	2038	13	determine	determine	VB
nyp.33433017317763	2038	14	the	the	DT
nyp.33433017317763	2038	15	quantity	quantity	NN
nyp.33433017317763	2038	16	necessary	necessary	JJ
nyp.33433017317763	2038	17	;	;	:
nyp.33433017317763	2038	18	clean	clean	VB
nyp.33433017317763	2038	19	them	-PRON-	PRP
nyp.33433017317763	2038	20	well	well	RB
nyp.33433017317763	2038	21	and	and	CC
nyp.33433017317763	2038	22	lay	lie	VBD
nyp.33433017317763	2038	23	them	-PRON-	PRP
nyp.33433017317763	2038	24	in	in	IN
nyp.33433017317763	2038	25	fresh	fresh	JJ
nyp.33433017317763	2038	26	water	water	NN
nyp.33433017317763	2038	27	,	,	,
nyp.33433017317763	2038	28	which	which	WDT
nyp.33433017317763	2038	29	must	must	MD
nyp.33433017317763	2038	30	be	be	VB
nyp.33433017317763	2038	31	changed	change	VBN
nyp.33433017317763	2038	32	several	several	JJ
nyp.33433017317763	2038	33	times	time	NNS
nyp.33433017317763	2038	34	;	;	:
nyp.33433017317763	2038	35	when	when	WRB
nyp.33433017317763	2038	36	perfectly	perfectly	RB
nyp.33433017317763	2038	37	clean	clean	JJ
nyp.33433017317763	2038	38	and	and	CC
nyp.33433017317763	2038	39	white	white	JJ
nyp.33433017317763	2038	40	,	,	,
nyp.33433017317763	2038	41	put	put	VBD
nyp.33433017317763	2038	42	some	some	DT
nyp.33433017317763	2038	43	water	water	NN
nyp.33433017317763	2038	44	into	into	IN
nyp.33433017317763	2038	45	a	a	DT
nyp.33433017317763	2038	46	saucepan	saucepan	NN
nyp.33433017317763	2038	47	with	with	IN
nyp.33433017317763	2038	48	a	a	DT
nyp.33433017317763	2038	49	small	small	JJ
nyp.33433017317763	2038	50	quantity	quantity	NN
nyp.33433017317763	2038	51	of	of	IN
nyp.33433017317763	2038	52	vinegar	vinegar	NN
nyp.33433017317763	2038	53	and	and	CC
nyp.33433017317763	2038	54	a	a	DT
nyp.33433017317763	2038	55	little	little	JJ
nyp.33433017317763	2038	56	salt	salt	NN
nyp.33433017317763	2038	57	;	;	:
nyp.33433017317763	2038	58	put	put	VBD
nyp.33433017317763	2038	59	it	-PRON-	PRP
nyp.33433017317763	2038	60	on	on	IN
nyp.33433017317763	2038	61	the	the	DT
nyp.33433017317763	2038	62	fire	fire	NN
nyp.33433017317763	2038	63	,	,	,
nyp.33433017317763	2038	64	and	and	CC
nyp.33433017317763	2038	65	when	when	WRB
nyp.33433017317763	2038	66	it	-PRON-	PRP
nyp.33433017317763	2038	67	boils	boil	VBZ
nyp.33433017317763	2038	68	throw	throw	NN
nyp.33433017317763	2038	69	in	in	RP
nyp.33433017317763	2038	70	the	the	DT
nyp.33433017317763	2038	71	roes	roe	NNS
nyp.33433017317763	2038	72	;	;	:
nyp.33433017317763	2038	73	give	give	VB
nyp.33433017317763	2038	74	them	-PRON-	PRP
nyp.33433017317763	2038	75	a	a	DT
nyp.33433017317763	2038	76	boil	boil	NN
nyp.33433017317763	2038	77	;	;	:
nyp.33433017317763	2038	78	drain	drain	VB
nyp.33433017317763	2038	79	,	,	,
nyp.33433017317763	2038	80	and	and	CC
nyp.33433017317763	2038	81	when	when	WRB
nyp.33433017317763	2038	82	ready	ready	JJ
nyp.33433017317763	2038	83	to	to	TO
nyp.33433017317763	2038	84	serve	serve	VB
nyp.33433017317763	2038	85	,	,	,
nyp.33433017317763	2038	86	dip	dip	VB
nyp.33433017317763	2038	87	them	-PRON-	PRP
nyp.33433017317763	2038	88	in	in	IN
nyp.33433017317763	2038	89	a	a	DT
nyp.33433017317763	2038	90	light	light	JJ
nyp.33433017317763	2038	91	paste	paste	NN
nyp.33433017317763	2038	92	;	;	:
nyp.33433017317763	2038	93	fry	fry	VB
nyp.33433017317763	2038	94	them	-PRON-	PRP
nyp.33433017317763	2038	95	of	of	IN
nyp.33433017317763	2038	96	a	a	DT
nyp.33433017317763	2038	97	fine	fine	JJ
nyp.33433017317763	2038	98	colour	colour	NN
nyp.33433017317763	2038	99	;	;	:
nyp.33433017317763	2038	100	dish	dish	VB
nyp.33433017317763	2038	101	them	-PRON-	PRP
nyp.33433017317763	2038	102	nicely	nicely	RB
nyp.33433017317763	2038	103	.	.	.
nyp.33433017317763	2039	1	garnish	garnish	VB
nyp.33433017317763	2039	2	with	with	IN
nyp.33433017317763	2039	3	fried	fry	VBN
nyp.33433017317763	2039	4	parsley	parsley	NN
nyp.33433017317763	2039	5	and	and	CC
nyp.33433017317763	2039	6	serve	serve	VB
nyp.33433017317763	2039	7	them	-PRON-	PRP
nyp.33433017317763	2039	8	.	.	.
nyp.33433017317763	2040	1	Another	another	DT
nyp.33433017317763	2040	2	Way.-	Way.-	NNP
nyp.33433017317763	2040	3	Caisse	Caisse	NNP
nyp.33433017317763	2040	4	de	de	IN
nyp.33433017317763	2040	5	Laitances	Laitances	NNP
nyp.33433017317763	2040	6	de	de	NNP
nyp.33433017317763	2040	7	Carpes	Carpes	NNP
nyp.33433017317763	2040	8	.	.	.
nyp.33433017317763	2041	1	The	the	DT
nyp.33433017317763	2041	2	same	same	JJ
nyp.33433017317763	2041	3	as	as	IN
nyp.33433017317763	2041	4	is	be	VBZ
nyp.33433017317763	2041	5	used	use	VBN
nyp.33433017317763	2041	6	in	in	IN
nyp.33433017317763	2041	7	Caisse	Caisse	NNP
nyp.33433017317763	2041	8	de	de	NNP
nyp.33433017317763	2041	9	Laitance	Laitance	NNP
nyp.33433017317763	2041	10	de	de	NNP
nyp.33433017317763	2041	11	Ha-	Ha-	NNP
nyp.33433017317763	2041	12	rengs	reng	NNS
nyp.33433017317763	2041	13	.	.	.
nyp.33433017317763	2042	1	Ragoût	Ragoût	NNP
nyp.33433017317763	2042	2	of	of	IN
nyp.33433017317763	2042	3	Carp	Carp	NNP
nyp.33433017317763	2042	4	Roes	Roes	NNP
nyp.33433017317763	2042	5	-	-	HYPH
nyp.33433017317763	2042	6	Ragoût	Ragoût	NNP
nyp.33433017317763	2042	7	de	de	FW
nyp.33433017317763	2042	8	Laitance	Laitance	NNP
nyp.33433017317763	2042	9	de	de	NNP
nyp.33433017317763	2042	10	Carpes	Carpes	NNP
nyp.33433017317763	2042	11	.	.	.
nyp.33433017317763	2043	1	(	(	-LRB-
nyp.33433017317763	2043	2	See	see	VB
nyp.33433017317763	2043	3	article	article	NN
nyp.33433017317763	2043	4	Ragoût	Ragoût	NNP
nyp.33433017317763	2043	5	.	.	.
nyp.33433017317763	2043	6	)	)	-RRB-
nyp.33433017317763	2044	1	Roes	roe	NNS
nyp.33433017317763	2044	2	in	in	IN
nyp.33433017317763	2044	3	Jelly	Jelly	NNP
nyp.33433017317763	2044	4	Aspic	Aspic	NNP
nyp.33433017317763	2044	5	de	de	NNP
nyp.33433017317763	2044	6	Laitances	Laitances	NNP
nyp.33433017317763	2044	7	de	de	NNP
nyp.33433017317763	2044	8	Carpes	Carpes	NNP
nyp.33433017317763	2044	9	.	.	.
nyp.33433017317763	2045	1	Prepare	prepare	VB
nyp.33433017317763	2045	2	an	an	DT
nyp.33433017317763	2045	3	aspic	aspic	NN
nyp.33433017317763	2045	4	as	as	IN
nyp.33433017317763	2045	5	it	-PRON-	PRP
nyp.33433017317763	2045	6	is	be	VBZ
nyp.33433017317763	2045	7	directed	direct	VBN
nyp.33433017317763	2045	8	for	for	IN
nyp.33433017317763	2045	9	that	that	DT
nyp.33433017317763	2045	10	of	of	IN
nyp.33433017317763	2045	11	combs	comb	NNS
nyp.33433017317763	2045	12	of	of	IN
nyp.33433017317763	2045	13	cocks	cock	NNS
nyp.33433017317763	2045	14	,	,	,
nyp.33433017317763	2045	15	(	(	-LRB-
nyp.33433017317763	2045	16	art	art	NN
nyp.33433017317763	2045	17	.	.	.
nyp.33433017317763	2046	1	Poultry	poultry	NN
nyp.33433017317763	2046	2	)	)	-RRB-
nyp.33433017317763	2046	3	,	,	,
nyp.33433017317763	2046	4	only	only	RB
nyp.33433017317763	2046	5	using	use	VBG
nyp.33433017317763	2046	6	the	the	DT
nyp.33433017317763	2046	7	roes	roe	NNS
nyp.33433017317763	2046	8	,	,	,
nyp.33433017317763	2046	9	which	which	WDT
nyp.33433017317763	2046	10	have	have	VBP
nyp.33433017317763	2046	11	been	be	VBN
nyp.33433017317763	2046	12	cooked	cook	VBN
nyp.33433017317763	2046	13	in	in	IN
nyp.33433017317763	2046	14	a	a	DT
nyp.33433017317763	2046	15	proper	proper	JJ
nyp.33433017317763	2046	16	seasoning	seasoning	NN
nyp.33433017317763	2046	17	instead	instead	RB
nyp.33433017317763	2046	18	of	of	IN
nyp.33433017317763	2046	19	the	the	DT
nyp.33433017317763	2046	20	others	other	NNS
nyp.33433017317763	2046	21	.	.	.
nyp.33433017317763	2047	1	To	to	TO
nyp.33433017317763	2047	2	choose	choose	VB
nyp.33433017317763	2047	3	Lobsters	lobster	NNS
nyp.33433017317763	2047	4	and	and	CC
nyp.33433017317763	2047	5	Craw	Craw	NNP
nyp.33433017317763	2047	6	Fish	Fish	NNP
nyp.33433017317763	2047	7	.	.	.
nyp.33433017317763	2048	1	—	—	:
nyp.33433017317763	2048	2	Écrevisses	Écrevisses	NNP
nyp.33433017317763	2048	3	,	,	,
nyp.33433017317763	2048	4	Homards	Homards	NNP
nyp.33433017317763	2048	5	,	,	,
nyp.33433017317763	2048	6	Crevettes	Crevettes	NNP
nyp.33433017317763	2048	7	et	et	NNP
nyp.33433017317763	2048	8	Chevrettes	Chevrettes	NNP
nyp.33433017317763	2048	9	.	.	.
nyp.33433017317763	2049	1	The	the	DT
nyp.33433017317763	2049	2	manner	manner	NN
nyp.33433017317763	2049	3	to	to	TO
nyp.33433017317763	2049	4	choose	choose	VB
nyp.33433017317763	2049	5	lobsters	lobster	NNS
nyp.33433017317763	2049	6	and	and	CC
nyp.33433017317763	2049	7	crawfish	crawfish	NN
nyp.33433017317763	2049	8	,	,	,
nyp.33433017317763	2049	9	and	and	CC
nyp.33433017317763	2049	10	all	all	PDT
nyp.33433017317763	2049	11	the	the	DT
nyp.33433017317763	2049	12	shell	shell	NN
nyp.33433017317763	2049	13	-	-	HYPH
nyp.33433017317763	2049	14	fish	fish	NN
nyp.33433017317763	2049	15	of	of	IN
nyp.33433017317763	2049	16	these	these	DT
nyp.33433017317763	2049	17	kinds	kind	NNS
nyp.33433017317763	2049	18	,	,	,
nyp.33433017317763	2049	19	is	be	VBZ
nyp.33433017317763	2049	20	by	by	IN
nyp.33433017317763	2049	21	their	-PRON-	PRP$
nyp.33433017317763	2049	22	weight	weight	NN
nyp.33433017317763	2049	23	and	and	CC
nyp.33433017317763	2049	24	I	-PRON-	PRP
nyp.33433017317763	2049	25	4	4	CD
nyp.33433017317763	2049	26	176	176	CD
nyp.33433017317763	2049	27	FRENCH	french	JJ
nyp.33433017317763	2049	28	COOKERY	cookery	NN
nyp.33433017317763	2049	29	.	.	.
nyp.33433017317763	2050	1	fresh	fresh	JJ
nyp.33433017317763	2050	2	smell	smell	NN
nyp.33433017317763	2050	3	;	;	:
nyp.33433017317763	2050	4	likewise	likewise	RB
nyp.33433017317763	2050	5	when	when	WRB
nyp.33433017317763	2050	6	they	-PRON-	PRP
nyp.33433017317763	2050	7	are	be	VBP
nyp.33433017317763	2050	8	taken	take	VBN
nyp.33433017317763	2050	9	by	by	IN
nyp.33433017317763	2050	10	the	the	DT
nyp.33433017317763	2050	11	head	head	NN
nyp.33433017317763	2050	12	and	and	CC
nyp.33433017317763	2050	13	tail	tail	NN
nyp.33433017317763	2050	14	and	and	CC
nyp.33433017317763	2050	15	distended	distended	JJ
nyp.33433017317763	2050	16	,	,	,
nyp.33433017317763	2050	17	if	if	IN
nyp.33433017317763	2050	18	they	-PRON-	PRP
nyp.33433017317763	2050	19	immediately	immediately	RB
nyp.33433017317763	2050	20	return	return	VBP
nyp.33433017317763	2050	21	into	into	IN
nyp.33433017317763	2050	22	a	a	DT
nyp.33433017317763	2050	23	curve	curve	NN
nyp.33433017317763	2050	24	,	,	,
nyp.33433017317763	2050	25	they	-PRON-	PRP
nyp.33433017317763	2050	26	are	be	VBP
nyp.33433017317763	2050	27	fresh	fresh	JJ
nyp.33433017317763	2050	28	.	.	.
nyp.33433017317763	2051	1	The	the	DT
nyp.33433017317763	2051	2	Manner	Manner	NNP
nyp.33433017317763	2051	3	of	of	IN
nyp.33433017317763	2051	4	cooking	cook	VBG
nyp.33433017317763	2051	5	Craw	craw	NN
nyp.33433017317763	2051	6	-	-	HYPH
nyp.33433017317763	2051	7	fish	fish	NN
nyp.33433017317763	2051	8	for	for	IN
nyp.33433017317763	2051	9	small	small	JJ
nyp.33433017317763	2051	10	and	and	CC
nyp.33433017317763	2051	11	large	large	JJ
nyp.33433017317763	2051	12	Dishes	dish	NNS
nyp.33433017317763	2051	13	and	and	CC
nyp.33433017317763	2051	14	Garnishing	garnishing	NN
nyp.33433017317763	2051	15	.	.	.
nyp.33433017317763	2052	1	-Ecrevisses	-ecrevisse	NNS
nyp.33433017317763	2052	2	,	,	,
nyp.33433017317763	2052	3	et	et	NNP
nyp.33433017317763	2052	4	Manière	Manière	NNP
nyp.33433017317763	2052	5	de	de	IN
nyp.33433017317763	2052	6	les	les	FW
nyp.33433017317763	2052	7	faire	faire	FW
nyp.33433017317763	2052	8	cuire	cuire	FW
nyp.33433017317763	2052	9	,	,	,
nyp.33433017317763	2052	10	soit	soit	NNP
nyp.33433017317763	2052	11	pour	pour	FW
nyp.33433017317763	2052	12	gros	gros	NNP
nyp.33433017317763	2052	13	,	,	,
nyp.33433017317763	2052	14	moyens	moyens	NNPS
nyp.33433017317763	2052	15	,	,	,
nyp.33433017317763	2052	16	petits	petit	NNS
nyp.33433017317763	2052	17	Enter-	Enter-	NNP
nyp.33433017317763	2052	18	mets	mets	NNPS
nyp.33433017317763	2052	19	ou	ou	NNP
nyp.33433017317763	2052	20	Garnitures	Garnitures	NNP
nyp.33433017317763	2052	21	.	.	.
nyp.33433017317763	2053	1	Take	take	VB
nyp.33433017317763	2053	2	the	the	DT
nyp.33433017317763	2053	3	quantity	quantity	NN
nyp.33433017317763	2053	4	of	of	IN
nyp.33433017317763	2053	5	crawfish	crawfish	NN
nyp.33433017317763	2053	6	you	-PRON-	PRP
nyp.33433017317763	2053	7	mean	mean	VBP
nyp.33433017317763	2053	8	to	to	TO
nyp.33433017317763	2053	9	cook	cook	VB
nyp.33433017317763	2053	10	;	;	:
nyp.33433017317763	2053	11	put	put	VB
nyp.33433017317763	2053	12	them	-PRON-	PRP
nyp.33433017317763	2053	13	into	into	IN
nyp.33433017317763	2053	14	a	a	DT
nyp.33433017317763	2053	15	saucepan	saucepan	NN
nyp.33433017317763	2053	16	and	and	CC
nyp.33433017317763	2053	17	throw	throw	VB
nyp.33433017317763	2053	18	water	water	NN
nyp.33433017317763	2053	19	upon	upon	IN
nyp.33433017317763	2053	20	them	-PRON-	PRP
nyp.33433017317763	2053	21	;	;	:
nyp.33433017317763	2053	22	toss	toss	VB
nyp.33433017317763	2053	23	them	-PRON-	PRP
nyp.33433017317763	2053	24	up	up	RP
nyp.33433017317763	2053	25	several	several	JJ
nyp.33433017317763	2053	26	times	time	NNS
nyp.33433017317763	2053	27	,	,	,
nyp.33433017317763	2053	28	and	and	CC
nyp.33433017317763	2053	29	put	put	VBD
nyp.33433017317763	2053	30	them	-PRON-	PRP
nyp.33433017317763	2053	31	into	into	IN
nyp.33433017317763	2053	32	a	a	DT
nyp.33433017317763	2053	33	cullender	cullender	NN
nyp.33433017317763	2053	34	;	;	:
nyp.33433017317763	2053	35	wipe	wipe	VB
nyp.33433017317763	2053	36	the	the	DT
nyp.33433017317763	2053	37	saucepan	saucepan	NN
nyp.33433017317763	2053	38	and	and	CC
nyp.33433017317763	2053	39	return	return	VB
nyp.33433017317763	2053	40	them	-PRON-	PRP
nyp.33433017317763	2053	41	into	into	IN
nyp.33433017317763	2053	42	it	-PRON-	PRP
nyp.33433017317763	2053	43	;	;	:
nyp.33433017317763	2053	44	add	add	VB
nyp.33433017317763	2053	45	about	about	IN
nyp.33433017317763	2053	46	half	half	PDT
nyp.33433017317763	2053	47	the	the	DT
nyp.33433017317763	2053	48	quantity	quantity	NN
nyp.33433017317763	2053	49	of	of	IN
nyp.33433017317763	2053	50	white	white	JJ
nyp.33433017317763	2053	51	wine	wine	NN
nyp.33433017317763	2053	52	there	there	EX
nyp.33433017317763	2053	53	is	be	VBZ
nyp.33433017317763	2053	54	of	of	IN
nyp.33433017317763	2053	55	fish	fish	NN
nyp.33433017317763	2053	56	;	;	:
nyp.33433017317763	2053	57	put	put	VBN
nyp.33433017317763	2053	58	in	in	RP
nyp.33433017317763	2053	59	some	some	DT
nyp.33433017317763	2053	60	slices	slice	NNS
nyp.33433017317763	2053	61	of	of	IN
nyp.33433017317763	2053	62	carrots	carrot	NNS
nyp.33433017317763	2053	63	,	,	,
nyp.33433017317763	2053	64	onions	onion	NNS
nyp.33433017317763	2053	65	,	,	,
nyp.33433017317763	2053	66	parsley	parsley	NN
nyp.33433017317763	2053	67	,	,	,
nyp.33433017317763	2053	68	scallions	scallion	NNS
nyp.33433017317763	2053	69	,	,	,
nyp.33433017317763	2053	70	one	one	CD
nyp.33433017317763	2053	71	or	or	CC
nyp.33433017317763	2053	72	two	two	CD
nyp.33433017317763	2053	73	bay	bay	NN
nyp.33433017317763	2053	74	-	-	HYPH
nyp.33433017317763	2053	75	leaves	leave	NNS
nyp.33433017317763	2053	76	,	,	,
nyp.33433017317763	2053	77	sweet	sweet	JJ
nyp.33433017317763	2053	78	basil	basil	NN
nyp.33433017317763	2053	79	,	,	,
nyp.33433017317763	2053	80	cloves	clove	NNS
nyp.33433017317763	2053	81	,	,	,
nyp.33433017317763	2053	82	salt	salt	NN
nyp.33433017317763	2053	83	,	,	,
nyp.33433017317763	2053	84	pepper	pepper	NN
nyp.33433017317763	2053	85	,	,	,
nyp.33433017317763	2053	86	and	and	CC
nyp.33433017317763	2053	87	a	a	DT
nyp.33433017317763	2053	88	good	good	JJ
nyp.33433017317763	2053	89	bit	bit	NN
nyp.33433017317763	2053	90	of	of	IN
nyp.33433017317763	2053	91	nice	nice	JJ
nyp.33433017317763	2053	92	butter	butter	NN
nyp.33433017317763	2053	93	;	;	:
nyp.33433017317763	2053	94	put	put	VB
nyp.33433017317763	2053	95	them	-PRON-	PRP
nyp.33433017317763	2053	96	on	on	IN
nyp.33433017317763	2053	97	a	a	DT
nyp.33433017317763	2053	98	good	good	JJ
nyp.33433017317763	2053	99	fire	fire	NN
nyp.33433017317763	2053	100	;	;	:
nyp.33433017317763	2053	101	cover	cover	VB
nyp.33433017317763	2053	102	them	-PRON-	PRP
nyp.33433017317763	2053	103	;	;	:
nyp.33433017317763	2053	104	toss	toss	VB
nyp.33433017317763	2053	105	,	,	,
nyp.33433017317763	2053	106	so	so	IN
nyp.33433017317763	2053	107	that	that	IN
nyp.33433017317763	2053	108	those	those	DT
nyp.33433017317763	2053	109	undermost	undermost	JJ
nyp.33433017317763	2053	110	may	may	MD
nyp.33433017317763	2053	111	come	come	VB
nyp.33433017317763	2053	112	up	up	RP
nyp.33433017317763	2053	113	;	;	:
nyp.33433017317763	2053	114	cover	cover	VB
nyp.33433017317763	2053	115	them	-PRON-	PRP
nyp.33433017317763	2053	116	after	after	IN
nyp.33433017317763	2053	117	every	every	DT
nyp.33433017317763	2053	118	tossing	tossing	NN
nyp.33433017317763	2053	119	,	,	,
nyp.33433017317763	2053	120	and	and	CC
nyp.33433017317763	2053	121	toss	toss	VB
nyp.33433017317763	2053	122	always	always	RB
nyp.33433017317763	2053	123	when	when	WRB
nyp.33433017317763	2053	124	the	the	DT
nyp.33433017317763	2053	125	seasoning	seasoning	NN
nyp.33433017317763	2053	126	boils	boil	VBZ
nyp.33433017317763	2053	127	up	up	RP
nyp.33433017317763	2053	128	;	;	:
nyp.33433017317763	2053	129	take	take	VB
nyp.33433017317763	2053	130	them	-PRON-	PRP
nyp.33433017317763	2053	131	off	off	IN
nyp.33433017317763	2053	132	the	the	DT
nyp.33433017317763	2053	133	fire	fire	NN
nyp.33433017317763	2053	134	and	and	CC
nyp.33433017317763	2053	135	leave	leave	VB
nyp.33433017317763	2053	136	them	-PRON-	PRP
nyp.33433017317763	2053	137	covered	covered	JJ
nyp.33433017317763	2053	138	to	to	TO
nyp.33433017317763	2053	139	finish	finish	VB
nyp.33433017317763	2053	140	their	-PRON-	PRP$
nyp.33433017317763	2053	141	cooking	cooking	NN
nyp.33433017317763	2053	142	.	.	.
nyp.33433017317763	2054	1	If	if	IN
nyp.33433017317763	2054	2	not	not	RB
nyp.33433017317763	2054	3	for	for	IN
nyp.33433017317763	2054	4	immediate	immediate	JJ
nyp.33433017317763	2054	5	use	use	NN
nyp.33433017317763	2054	6	,	,	,
nyp.33433017317763	2054	7	leave	leave	VB
nyp.33433017317763	2054	8	them	-PRON-	PRP
nyp.33433017317763	2054	9	covered	cover	VBN
nyp.33433017317763	2054	10	in	in	IN
nyp.33433017317763	2054	11	their	-PRON-	PRP$
nyp.33433017317763	2054	12	seasoning	seasoning	NN
nyp.33433017317763	2054	13	,	,	,
nyp.33433017317763	2054	14	and	and	CC
nyp.33433017317763	2054	15	when	when	WRB
nyp.33433017317763	2054	16	used	use	VBN
nyp.33433017317763	2054	17	warm	warm	JJ
nyp.33433017317763	2054	18	them	-PRON-	PRP
nyp.33433017317763	2054	19	in	in	IN
nyp.33433017317763	2054	20	it	-PRON-	PRP
nyp.33433017317763	2054	21	;	;	:
nyp.33433017317763	2054	22	drain	drain	VB
nyp.33433017317763	2054	23	;	;	:
nyp.33433017317763	2054	24	serve	serve	VB
nyp.33433017317763	2054	25	them	-PRON-	PRP
nyp.33433017317763	2054	26	in	in	IN
nyp.33433017317763	2054	27	a	a	DT
nyp.33433017317763	2054	28	pyramid	pyramid	NN
nyp.33433017317763	2054	29	upon	upon	IN
nyp.33433017317763	2054	30	a	a	DT
nyp.33433017317763	2054	31	napkin	napkin	NN
nyp.33433017317763	2054	32	garnished	garnish	VBN
nyp.33433017317763	2054	33	with	with	IN
nyp.33433017317763	2054	34	parsley	parsley	NN
nyp.33433017317763	2054	35	.	.	.
nyp.33433017317763	2055	1	Another	another	DT
nyp.33433017317763	2055	2	Way	Way	NNP
nyp.33433017317763	2055	3	-	-	HYPH
nyp.33433017317763	2055	4	Ecrevisses	Ecrevisses	NNP
nyp.33433017317763	2055	5	à	à	FW
nyp.33433017317763	2055	6	la	la	NNP
nyp.33433017317763	2055	7	Poulette	Poulette	NNP
nyp.33433017317763	2055	8	.	.	.
nyp.33433017317763	2056	1	Boil	boil	VB
nyp.33433017317763	2056	2	the	the	DT
nyp.33433017317763	2056	3	crawfish	crawfish	NN
nyp.33433017317763	2056	4	in	in	IN
nyp.33433017317763	2056	5	a	a	DT
nyp.33433017317763	2056	6	little	little	JJ
nyp.33433017317763	2056	7	salt	salt	NN
nyp.33433017317763	2056	8	and	and	CC
nyp.33433017317763	2056	9	water	water	NN
nyp.33433017317763	2056	10	;	;	:
nyp.33433017317763	2056	11	drain	drain	VB
nyp.33433017317763	2056	12	,	,	,
nyp.33433017317763	2056	13	take	take	VB
nyp.33433017317763	2056	14	off	off	RP
nyp.33433017317763	2056	15	the	the	DT
nyp.33433017317763	2056	16	small	small	JJ
nyp.33433017317763	2056	17	legs	leg	NNS
nyp.33433017317763	2056	18	and	and	CC
nyp.33433017317763	2056	19	the	the	DT
nyp.33433017317763	2056	20	shell	shell	NN
nyp.33433017317763	2056	21	of	of	IN
nyp.33433017317763	2056	22	the	the	DT
nyp.33433017317763	2056	23	tail	tail	NN
nyp.33433017317763	2056	24	;	;	:
nyp.33433017317763	2056	25	cut	cut	VB
nyp.33433017317763	2056	26	off	off	RP
nyp.33433017317763	2056	27	the	the	DT
nyp.33433017317763	2056	28	ends	end	NNS
nyp.33433017317763	2056	29	of	of	IN
nyp.33433017317763	2056	30	their	-PRON-	PRP$
nyp.33433017317763	2056	31	noses	nose	NNS
nyp.33433017317763	2056	32	and	and	CC
nyp.33433017317763	2056	33	the	the	DT
nyp.33433017317763	2056	34	points	point	NNS
nyp.33433017317763	2056	35	of	of	IN
nyp.33433017317763	2056	36	their	-PRON-	PRP$
nyp.33433017317763	2056	37	claws	claws	NN
nyp.33433017317763	2056	38	;	;	:
nyp.33433017317763	2056	39	put	put	VBN
nyp.33433017317763	2056	40	into	into	IN
nyp.33433017317763	2056	41	a	a	DT
nyp.33433017317763	2056	42	stewpan	stewpan	NN
nyp.33433017317763	2056	43	a	a	DT
nyp.33433017317763	2056	44	little	little	JJ
nyp.33433017317763	2056	45	strong	strong	JJ
nyp.33433017317763	2056	46	veal	veal	NN
nyp.33433017317763	2056	47	-	-	HYPH
nyp.33433017317763	2056	48	stock	stock	NN
nyp.33433017317763	2056	49	,	,	,
nyp.33433017317763	2056	50	hashed	hash	VBD
nyp.33433017317763	2056	51	parsley	parsley	NN
nyp.33433017317763	2056	52	,	,	,
nyp.33433017317763	2056	53	and	and	CC
nyp.33433017317763	2056	54	shallots	shallot	NNS
nyp.33433017317763	2056	55	;	;	,
nyp.33433017317763	2056	56	make	make	VB
nyp.33433017317763	2056	57	it	-PRON-	PRP
nyp.33433017317763	2056	58	boil	boil	VB
nyp.33433017317763	2056	59	and	and	CC
nyp.33433017317763	2056	60	throw	throw	VB
nyp.33433017317763	2056	61	them	-PRON-	PRP
nyp.33433017317763	2056	62	in	in	RP
nyp.33433017317763	2056	63	;	;	:
nyp.33433017317763	2056	64	thicken	thicken	VB
nyp.33433017317763	2056	65	it	-PRON-	PRP
nyp.33433017317763	2056	66	with	with	IN
nyp.33433017317763	2056	67	two	two	CD
nyp.33433017317763	2056	68	yolks	yolk	NNS
nyp.33433017317763	2056	69	of	of	IN
nyp.33433017317763	2056	70	eggs	egg	NNS
nyp.33433017317763	2056	71	;	;	:
nyp.33433017317763	2056	72	add	add	VB
nyp.33433017317763	2056	73	a	a	DT
nyp.33433017317763	2056	74	few	few	JJ
nyp.33433017317763	2056	75	small	small	JJ
nyp.33433017317763	2056	76	pieces	piece	NNS
nyp.33433017317763	2056	77	of	of	IN
nyp.33433017317763	2056	78	nice	nice	JJ
nyp.33433017317763	2056	79	butter	butter	NN
nyp.33433017317763	2056	80	;	;	:
nyp.33433017317763	2056	81	toss	toss	VB
nyp.33433017317763	2056	82	it	-PRON-	PRP
nyp.33433017317763	2056	83	up	up	RP
nyp.33433017317763	2056	84	and	and	CC
nyp.33433017317763	2056	85	season	season	NN
nyp.33433017317763	2056	86	with	with	IN
nyp.33433017317763	2056	87	lemon-	lemon-	NN
nyp.33433017317763	2056	88	juice	juice	NN
nyp.33433017317763	2056	89	;	;	:
nyp.33433017317763	2056	90	dish	dish	VB
nyp.33433017317763	2056	91	them	-PRON-	PRP
nyp.33433017317763	2056	92	nicely	nicely	RB
nyp.33433017317763	2056	93	;	;	:
nyp.33433017317763	2056	94	sauce	sauce	NN
nyp.33433017317763	2056	95	and	and	CC
nyp.33433017317763	2056	96	serve	serve	VB
nyp.33433017317763	2056	97	.	.	.
nyp.33433017317763	2057	1	Another	another	DT
nyp.33433017317763	2057	2	Way	way	NN
nyp.33433017317763	2057	3	.	.	.
nyp.33433017317763	2058	1	—	—	:
nyp.33433017317763	2058	2	Ecrevisses	Ecrevisses	NNP
nyp.33433017317763	2058	3	en	en	IN
nyp.33433017317763	2058	4	Matelote	Matelote	NNP
nyp.33433017317763	2058	5	.	.	.
nyp.33433017317763	2059	1	Cook	cook	VB
nyp.33433017317763	2059	2	the	the	DT
nyp.33433017317763	2059	3	crawfish	crawfish	NN
nyp.33433017317763	2059	4	in	in	IN
nyp.33433017317763	2059	5	wine	wine	NN
nyp.33433017317763	2059	6	as	as	IN
nyp.33433017317763	2059	7	directed	direct	VBN
nyp.33433017317763	2059	8	in	in	IN
nyp.33433017317763	2059	9	the	the	DT
nyp.33433017317763	2059	10	first	first	JJ
nyp.33433017317763	2059	11	recipe	recipe	NN
nyp.33433017317763	2059	12	,	,	,
nyp.33433017317763	2059	13	and	and	CC
nyp.33433017317763	2059	14	dress	dress	VB
nyp.33433017317763	2059	15	their	-PRON-	PRP$
nyp.33433017317763	2059	16	shells	shell	NNS
nyp.33433017317763	2059	17	in	in	IN
nyp.33433017317763	2059	18	the	the	DT
nyp.33433017317763	2059	19	same	same	JJ
nyp.33433017317763	2059	20	manner	manner	NN
nyp.33433017317763	2059	21	as	as	IN
nyp.33433017317763	2059	22	done	do	VBN
nyp.33433017317763	2059	23	for	for	IN
nyp.33433017317763	2059	24	the	the	DT
nyp.33433017317763	2059	25	poulette	poulette	NN
nyp.33433017317763	2059	26	;	;	:
nyp.33433017317763	2059	27	put	put	VB
nyp.33433017317763	2059	28	them	-PRON-	PRP
nyp.33433017317763	2059	29	in	in	IN
nyp.33433017317763	2059	30	a	a	DT
nyp.33433017317763	2059	31	sauce	sauce	NN
nyp.33433017317763	2059	32	à	à	FW
nyp.33433017317763	2059	33	la	la	FW
nyp.33433017317763	2059	34	matelote	matelote	NN
nyp.33433017317763	2059	35	;	;	:
nyp.33433017317763	2059	36	dish	dish	VB
nyp.33433017317763	2059	37	nicely	nicely	RB
nyp.33433017317763	2059	38	,	,	,
nyp.33433017317763	2059	39	sauce	sauce	NN
nyp.33433017317763	2059	40	,	,	,
nyp.33433017317763	2059	41	garnish	garnish	VB
nyp.33433017317763	2059	42	with	with	IN
nyp.33433017317763	2059	43	bread	bread	NN
nyp.33433017317763	2059	44	fried	fry	VBN
nyp.33433017317763	2059	45	in	in	IN
nyp.33433017317763	2059	46	butter	butter	NN
nyp.33433017317763	2059	47	,	,	,
nyp.33433017317763	2059	48	and	and	CC
nyp.33433017317763	2059	49	serve	serve	VB
nyp.33433017317763	2059	50	.	.	.
nyp.33433017317763	2060	1	FISH	FISH	NNP
nyp.33433017317763	2060	2	.	.	.
nyp.33433017317763	2061	1	177	177	CD
nyp.33433017317763	2061	2	Lobster.--Homards	lobster.--homard	NNS
nyp.33433017317763	2061	3	.	.	.
nyp.33433017317763	2062	1	Take	take	VB
nyp.33433017317763	2062	2	a	a	DT
nyp.33433017317763	2062	3	lobster	lobster	NN
nyp.33433017317763	2062	4	and	and	CC
nyp.33433017317763	2062	5	break	break	VB
nyp.33433017317763	2062	6	the	the	DT
nyp.33433017317763	2062	7	shells	shell	NNS
nyp.33433017317763	2062	8	of	of	IN
nyp.33433017317763	2062	9	the	the	DT
nyp.33433017317763	2062	10	claws	claws	NN
nyp.33433017317763	2062	11	;	;	,
nyp.33433017317763	2062	12	cut	cut	VB
nyp.33433017317763	2062	13	it	-PRON-	PRP
nyp.33433017317763	2062	14	down	down	IN
nyp.33433017317763	2062	15	the	the	DT
nyp.33433017317763	2062	16	back	back	NN
nyp.33433017317763	2062	17	from	from	IN
nyp.33433017317763	2062	18	head	head	NN
nyp.33433017317763	2062	19	to	to	IN
nyp.33433017317763	2062	20	tail	tail	NN
nyp.33433017317763	2062	21	;	;	:
nyp.33433017317763	2062	22	take	take	VB
nyp.33433017317763	2062	23	out	out	RP
nyp.33433017317763	2062	24	with	with	IN
nyp.33433017317763	2062	25	a	a	DT
nyp.33433017317763	2062	26	spoon	spoon	NN
nyp.33433017317763	2062	27	all	all	PDT
nyp.33433017317763	2062	28	the	the	DT
nyp.33433017317763	2062	29	body	body	NN
nyp.33433017317763	2062	30	;	;	:
nyp.33433017317763	2062	31	put	put	VB
nyp.33433017317763	2062	32	it	-PRON-	PRP
nyp.33433017317763	2062	33	into	into	IN
nyp.33433017317763	2062	34	a	a	DT
nyp.33433017317763	2062	35	china	china	NNP
nyp.33433017317763	2062	36	dish	dish	NN
nyp.33433017317763	2062	37	and	and	CC
nyp.33433017317763	2062	38	add	add	VB
nyp.33433017317763	2062	39	to	to	IN
nyp.33433017317763	2062	40	it	-PRON-	PRP
nyp.33433017317763	2062	41	a	a	DT
nyp.33433017317763	2062	42	table	table	NN
nyp.33433017317763	2062	43	spoonful	spoonful	NN
nyp.33433017317763	2062	44	of	of	IN
nyp.33433017317763	2062	45	made	make	VBN
nyp.33433017317763	2062	46	mustard	mustard	NN
nyp.33433017317763	2062	47	,	,	,
nyp.33433017317763	2062	48	with	with	IN
nyp.33433017317763	2062	49	some	some	DT
nyp.33433017317763	2062	50	parsley	parsley	NN
nyp.33433017317763	2062	51	and	and	CC
nyp.33433017317763	2062	52	shallots	shallot	NNS
nyp.33433017317763	2062	53	minced	mince	VBN
nyp.33433017317763	2062	54	;	;	:
nyp.33433017317763	2062	55	after	after	IN
nyp.33433017317763	2062	56	being	be	VBG
nyp.33433017317763	2062	57	washed	wash	VBN
nyp.33433017317763	2062	58	and	and	CC
nyp.33433017317763	2062	59	pressed	press	VBN
nyp.33433017317763	2062	60	in	in	IN
nyp.33433017317763	2062	61	a	a	DT
nyp.33433017317763	2062	62	linen	linen	NN
nyp.33433017317763	2062	63	cloth	cloth	NN
nyp.33433017317763	2062	64	,	,	,
nyp.33433017317763	2062	65	add	add	VB
nyp.33433017317763	2062	66	salt	salt	NN
nyp.33433017317763	2062	67	,	,	,
nyp.33433017317763	2062	68	Jamaica	Jamaica	NNP
nyp.33433017317763	2062	69	pepper	pepper	NN
nyp.33433017317763	2062	70	,	,	,
nyp.33433017317763	2062	71	and	and	CC
nyp.33433017317763	2062	72	the	the	DT
nyp.33433017317763	2062	73	spawn	spawn	NN
nyp.33433017317763	2062	74	,	,	,
nyp.33433017317763	2062	75	if	if	IN
nyp.33433017317763	2062	76	there	there	EX
nyp.33433017317763	2062	77	is	be	VBZ
nyp.33433017317763	2062	78	any	any	DT
nyp.33433017317763	2062	79	;	;	:
nyp.33433017317763	2062	80	also	also	RB
nyp.33433017317763	2062	81	oil	oil	NN
nyp.33433017317763	2062	82	and	and	CC
nyp.33433017317763	2062	83	vinegar	vinegar	NN
nyp.33433017317763	2062	84	sufficient	sufficient	JJ
nyp.33433017317763	2062	85	;	;	:
nyp.33433017317763	2062	86	mix	mix	VB
nyp.33433017317763	2062	87	it	-PRON-	PRP
nyp.33433017317763	2062	88	well	well	RB
nyp.33433017317763	2062	89	together	together	RB
nyp.33433017317763	2062	90	;	;	:
nyp.33433017317763	2062	91	taste	taste	VB
nyp.33433017317763	2062	92	if	if	IN
nyp.33433017317763	2062	93	it	-PRON-	PRP
nyp.33433017317763	2062	94	is	be	VBZ
nyp.33433017317763	2062	95	properly	properly	RB
nyp.33433017317763	2062	96	seasoned	season	VBN
nyp.33433017317763	2062	97	,	,	,
nyp.33433017317763	2062	98	and	and	CC
nyp.33433017317763	2062	99	send	send	VB
nyp.33433017317763	2062	100	it	-PRON-	PRP
nyp.33433017317763	2062	101	to	to	IN
nyp.33433017317763	2062	102	table	table	NN
nyp.33433017317763	2062	103	in	in	IN
nyp.33433017317763	2062	104	a	a	DT
nyp.33433017317763	2062	105	sauce	sauce	NN
nyp.33433017317763	2062	106	tureen	tureen	NN
nyp.33433017317763	2062	107	.	.	.
nyp.33433017317763	2063	1	Prawns	prawn	NNS
nyp.33433017317763	2063	2	.	.	.
nyp.33433017317763	2064	1	-Crevettes	-Crevettes	NNPS
nyp.33433017317763	2064	2	.	.	.
nyp.33433017317763	2065	1	Take	take	VB
nyp.33433017317763	2065	2	a	a	DT
nyp.33433017317763	2065	3	pound	pound	NN
nyp.33433017317763	2065	4	and	and	CC
nyp.33433017317763	2065	5	half	half	NN
nyp.33433017317763	2065	6	of	of	IN
nyp.33433017317763	2065	7	prawns	prawn	NNS
nyp.33433017317763	2065	8	;	;	:
nyp.33433017317763	2065	9	cover	cover	VB
nyp.33433017317763	2065	10	the	the	DT
nyp.33433017317763	2065	11	dish	dish	NN
nyp.33433017317763	2065	12	with	with	IN
nyp.33433017317763	2065	13	some	some	DT
nyp.33433017317763	2065	14	herbage	herbage	NN
nyp.33433017317763	2065	15	,	,	,
nyp.33433017317763	2065	16	or	or	CC
nyp.33433017317763	2065	17	turn	turn	VB
nyp.33433017317763	2065	18	down	down	RP
nyp.33433017317763	2065	19	a	a	DT
nyp.33433017317763	2065	20	hollow	hollow	JJ
nyp.33433017317763	2065	21	dish	dish	NN
nyp.33433017317763	2065	22	so	so	IN
nyp.33433017317763	2065	23	as	as	IN
nyp.33433017317763	2065	24	to	to	TO
nyp.33433017317763	2065	25	raise	raise	VB
nyp.33433017317763	2065	26	a	a	DT
nyp.33433017317763	2065	27	napkin	napkin	NN
nyp.33433017317763	2065	28	in	in	IN
nyp.33433017317763	2065	29	the	the	DT
nyp.33433017317763	2065	30	form	form	NN
nyp.33433017317763	2065	31	of	of	IN
nyp.33433017317763	2065	32	an	an	DT
nyp.33433017317763	2065	33	octagon	octagon	NN
nyp.33433017317763	2065	34	upon	upon	IN
nyp.33433017317763	2065	35	it	-PRON-	PRP
nyp.33433017317763	2065	36	;	;	:
nyp.33433017317763	2065	37	cover	cover	VB
nyp.33433017317763	2065	38	this	this	DT
nyp.33433017317763	2065	39	with	with	IN
nyp.33433017317763	2065	40	parsley	parsley	NN
nyp.33433017317763	2065	41	,	,	,
nyp.33433017317763	2065	42	and	and	CC
nyp.33433017317763	2065	43	dress	dress	VB
nyp.33433017317763	2065	44	the	the	DT
nyp.33433017317763	2065	45	prawns	prawn	NNS
nyp.33433017317763	2065	46	upon	upon	IN
nyp.33433017317763	2065	47	it	-PRON-	PRP
nyp.33433017317763	2065	48	,	,	,
nyp.33433017317763	2065	49	forming	form	VBG
nyp.33433017317763	2065	50	a	a	DT
nyp.33433017317763	2065	51	pyramid	pyramid	NN
nyp.33433017317763	2065	52	;	;	:
nyp.33433017317763	2065	53	they	-PRON-	PRP
nyp.33433017317763	2065	54	require	require	VBP
nyp.33433017317763	2065	55	no	no	DT
nyp.33433017317763	2065	56	sauce	sauce	NN
nyp.33433017317763	2065	57	.	.	.
nyp.33433017317763	2066	1	Muscles	muscle	NNS
nyp.33433017317763	2066	2	.	.	.
nyp.33433017317763	2067	1	Moules	Moules	NNP
nyp.33433017317763	2067	2	au	au	NNP
nyp.33433017317763	2067	3	naturel	naturel	NNP
nyp.33433017317763	2067	4	ou	ou	NNP
nyp.33433017317763	2067	5	à	à	FW
nyp.33433017317763	2067	6	la	la	NNP
nyp.33433017317763	2067	7	Flamande	Flamande	NNP
nyp.33433017317763	2067	8	.	.	.
nyp.33433017317763	2068	1	Take	take	VB
nyp.33433017317763	2068	2	a	a	DT
nyp.33433017317763	2068	3	sufficient	sufficient	JJ
nyp.33433017317763	2068	4	quantity	quantity	NN
nyp.33433017317763	2068	5	of	of	IN
nyp.33433017317763	2068	6	muscles	muscle	NNS
nyp.33433017317763	2068	7	,	,	,
nyp.33433017317763	2068	8	and	and	CC
nyp.33433017317763	2068	9	rub	rub	VB
nyp.33433017317763	2068	10	one	one	NN
nyp.33433017317763	2068	11	after	after	IN
nyp.33433017317763	2068	12	another	another	DT
nyp.33433017317763	2068	13	till	till	IN
nyp.33433017317763	2068	14	nothing	nothing	NN
nyp.33433017317763	2068	15	remain	remain	VBP
nyp.33433017317763	2068	16	on	on	IN
nyp.33433017317763	2068	17	their	-PRON-	PRP$
nyp.33433017317763	2068	18	shells	shell	NNS
nyp.33433017317763	2068	19	;	;	:
nyp.33433017317763	2068	20	put	put	VB
nyp.33433017317763	2068	21	them	-PRON-	PRP
nyp.33433017317763	2068	22	into	into	IN
nyp.33433017317763	2068	23	a	a	DT
nyp.33433017317763	2068	24	large	large	JJ
nyp.33433017317763	2068	25	pan	pan	NN
nyp.33433017317763	2068	26	with	with	IN
nyp.33433017317763	2068	27	water	water	NN
nyp.33433017317763	2068	28	,	,	,
nyp.33433017317763	2068	29	where	where	WRB
nyp.33433017317763	2068	30	they	-PRON-	PRP
nyp.33433017317763	2068	31	can	can	MD
nyp.33433017317763	2068	32	be	be	VB
nyp.33433017317763	2068	33	well	well	RB
nyp.33433017317763	2068	34	shaken	shake	VBN
nyp.33433017317763	2068	35	about	about	RP
nyp.33433017317763	2068	36	and	and	CC
nyp.33433017317763	2068	37	washed	wash	VBN
nyp.33433017317763	2068	38	,	,	,
nyp.33433017317763	2068	39	changing	change	VBG
nyp.33433017317763	2068	40	the	the	DT
nyp.33433017317763	2068	41	water	water	NN
nyp.33433017317763	2068	42	till	till	IN
nyp.33433017317763	2068	43	they	-PRON-	PRP
nyp.33433017317763	2068	44	are	be	VBP
nyp.33433017317763	2068	45	perfectly	perfectly	RB
nyp.33433017317763	2068	46	clean	clean	JJ
nyp.33433017317763	2068	47	;	;	:
nyp.33433017317763	2068	48	drain	drain	VB
nyp.33433017317763	2068	49	and	and	CC
nyp.33433017317763	2068	50	put	put	VBD
nyp.33433017317763	2068	51	them	-PRON-	PRP
nyp.33433017317763	2068	52	with	with	IN
nyp.33433017317763	2068	53	minced	mince	VBN
nyp.33433017317763	2068	54	parsley	parsley	NN
nyp.33433017317763	2068	55	,	,	,
nyp.33433017317763	2068	56	covered	cover	VBN
nyp.33433017317763	2068	57	on	on	IN
nyp.33433017317763	2068	58	the	the	DT
nyp.33433017317763	2068	59	fire	fire	NN
nyp.33433017317763	2068	60	;	;	:
nyp.33433017317763	2068	61	toss	toss	VB
nyp.33433017317763	2068	62	them	-PRON-	PRP
nyp.33433017317763	2068	63	from	from	IN
nyp.33433017317763	2068	64	time	time	NN
nyp.33433017317763	2068	65	to	to	IN
nyp.33433017317763	2068	66	time	time	NN
nyp.33433017317763	2068	67	;	;	:
nyp.33433017317763	2068	68	when	when	WRB
nyp.33433017317763	2068	69	they	-PRON-	PRP
nyp.33433017317763	2068	70	open	open	VBP
nyp.33433017317763	2068	71	take	take	VBP
nyp.33433017317763	2068	72	them	-PRON-	PRP
nyp.33433017317763	2068	73	from	from	IN
nyp.33433017317763	2068	74	the	the	DT
nyp.33433017317763	2068	75	fire	fire	NN
nyp.33433017317763	2068	76	;	;	:
nyp.33433017317763	2068	77	take	take	VB
nyp.33433017317763	2068	78	one	one	CD
nyp.33433017317763	2068	79	shell	shell	NN
nyp.33433017317763	2068	80	off	off	IN
nyp.33433017317763	2068	81	each	each	DT
nyp.33433017317763	2068	82	,	,	,
nyp.33433017317763	2068	83	and	and	CC
nyp.33433017317763	2068	84	of	of	IN
nyp.33433017317763	2068	85	some	some	DT
nyp.33433017317763	2068	86	both	both	DT
nyp.33433017317763	2068	87	shells	shell	NNS
nyp.33433017317763	2068	88	;	;	:
nyp.33433017317763	2068	89	look	look	VB
nyp.33433017317763	2068	90	carefully	carefully	RB
nyp.33433017317763	2068	91	that	that	IN
nyp.33433017317763	2068	92	there	there	EX
nyp.33433017317763	2068	93	are	be	VBP
nyp.33433017317763	2068	94	no	no	DT
nyp.33433017317763	2068	95	crabs	crab	NNS
nyp.33433017317763	2068	96	in	in	IN
nyp.33433017317763	2068	97	them	-PRON-	PRP
nyp.33433017317763	2068	98	;	;	:
nyp.33433017317763	2068	99	put	put	VB
nyp.33433017317763	2068	100	them	-PRON-	PRP
nyp.33433017317763	2068	101	into	into	IN
nyp.33433017317763	2068	102	their	-PRON-	PRP$
nyp.33433017317763	2068	103	own	own	JJ
nyp.33433017317763	2068	104	liquor	liquor	NN
nyp.33433017317763	2068	105	with	with	IN
nyp.33433017317763	2068	106	a	a	DT
nyp.33433017317763	2068	107	little	little	JJ
nyp.33433017317763	2068	108	pepper	pepper	NN
nyp.33433017317763	2068	109	and	and	CC
nyp.33433017317763	2068	110	the	the	DT
nyp.33433017317763	2068	111	juice	juice	NN
nyp.33433017317763	2068	112	of	of	IN
nyp.33433017317763	2068	113	a	a	DT
nyp.33433017317763	2068	114	lemon	lemon	NN
nyp.33433017317763	2068	115	;	;	:
nyp.33433017317763	2068	116	toss	toss	VB
nyp.33433017317763	2068	117	and	and	CC
nyp.33433017317763	2068	118	serve	serve	VBP
nyp.33433017317763	2068	119	.	.	.
nyp.33433017317763	2069	1	Muscles	muscle	NNS
nyp.33433017317763	2069	2	another	another	DT
nyp.33433017317763	2069	3	Way	way	NN
nyp.33433017317763	2069	4	-	-	HYPH
nyp.33433017317763	2069	5	Moules	Moules	NNP
nyp.33433017317763	2069	6	à	à	FW
nyp.33433017317763	2069	7	la	la	NNP
nyp.33433017317763	2069	8	Poulette	Poulette	NNP
nyp.33433017317763	2069	9	.	.	.
nyp.33433017317763	2070	1	Prepare	prepare	VB
nyp.33433017317763	2070	2	muscles	muscle	NNS
nyp.33433017317763	2070	3	as	as	IN
nyp.33433017317763	2070	4	above	above	RB
nyp.33433017317763	2070	5	;	;	:
nyp.33433017317763	2070	6	take	take	VB
nyp.33433017317763	2070	7	off	off	RP
nyp.33433017317763	2070	8	all	all	PDT
nyp.33433017317763	2070	9	the	the	DT
nyp.33433017317763	2070	10	shells	shell	NNS
nyp.33433017317763	2070	11	and	and	CC
nyp.33433017317763	2070	12	be	be	VB
nyp.33433017317763	2070	13	careful	careful	JJ
nyp.33433017317763	2070	14	there	there	EX
nyp.33433017317763	2070	15	are	be	VBP
nyp.33433017317763	2070	16	no	no	DT
nyp.33433017317763	2070	17	crabs	crab	NNS
nyp.33433017317763	2070	18	;	;	,
nyp.33433017317763	2070	19	preserve	preserve	VB
nyp.33433017317763	2070	20	their	-PRON-	PRP$
nyp.33433017317763	2070	21	liquor	liquor	NN
nyp.33433017317763	2070	22	;	;	:
nyp.33433017317763	2070	23	put	put	VB
nyp.33433017317763	2070	24	a	a	DT
nyp.33433017317763	2070	25	bit	bit	NN
nyp.33433017317763	2070	26	of	of	IN
nyp.33433017317763	2070	27	butter	butter	NN
nyp.33433017317763	2070	28	in	in	IN
nyp.33433017317763	2070	29	a	a	DT
nyp.33433017317763	2070	30	saucepan	saucepan	NN
nyp.33433017317763	2070	31	with	with	IN
nyp.33433017317763	2070	32	a	a	DT
nyp.33433017317763	2070	33	little	little	JJ
nyp.33433017317763	2070	34	flour	flour	NN
nyp.33433017317763	2070	35	;	;	:
nyp.33433017317763	2070	36	mix	mix	VB
nyp.33433017317763	2070	37	them	-PRON-	PRP
nyp.33433017317763	2070	38	with	with	IN
nyp.33433017317763	2070	39	a	a	DT
nyp.33433017317763	2070	40	wooden	wooden	JJ
nyp.33433017317763	2070	41	spoon	spoon	NN
nyp.33433017317763	2070	42	;	;	:
nyp.33433017317763	2070	43	put	put	VBN
nyp.33433017317763	2070	44	in	in	IN
nyp.33433017317763	2070	45	the	the	DT
nyp.33433017317763	2070	46	liquor	liquor	NN
nyp.33433017317763	2070	47	,	,	,
nyp.33433017317763	2070	48	shake	shake	VB
nyp.33433017317763	2070	49	round	round	IN
nyp.33433017317763	2070	50	the	the	DT
nyp.33433017317763	2070	51	sauce	sauce	NN
nyp.33433017317763	2070	52	and	and	CC
nyp.33433017317763	2070	53	let	let	VB
nyp.33433017317763	2070	54	it	-PRON-	PRP
nyp.33433017317763	2070	55	simmer	simmer	VB
nyp.33433017317763	2070	56	;	;	:
nyp.33433017317763	2070	57	put	put	VB
nyp.33433017317763	2070	58	in	in	IN
nyp.33433017317763	2070	59	the	the	DT
nyp.33433017317763	2070	60	muscles	muscle	NNS
nyp.33433017317763	2070	61	,	,	,
nyp.33433017317763	2070	62	a	a	DT
nyp.33433017317763	2070	63	little	little	JJ
nyp.33433017317763	2070	64	whole	whole	JJ
nyp.33433017317763	2070	65	pepper	pepper	NN
nyp.33433017317763	2070	66	,	,	,
nyp.33433017317763	2070	67	and	and	CC
nyp.33433017317763	2070	68	minced	mince	VBN
nyp.33433017317763	2070	69	parsley	parsley	NN
nyp.33433017317763	2070	70	;	;	:
nyp.33433017317763	2070	71	thicken	thicken	VB
nyp.33433017317763	2070	72	it	-PRON-	PRP
nyp.33433017317763	2070	73	with	with	IN
nyp.33433017317763	2070	74	the	the	DT
nyp.33433017317763	2070	75	yolks	yolk	NNS
nyp.33433017317763	2070	76	of	of	IN
nyp.33433017317763	2070	77	eggs	egg	NNS
nyp.33433017317763	2070	78	;	;	:
nyp.33433017317763	2070	79	add	add	VB
nyp.33433017317763	2070	80	the	the	DT
nyp.33433017317763	2070	81	juice	juice	NN
nyp.33433017317763	2070	82	of	of	IN
nyp.33433017317763	2070	83	a	a	DT
nyp.33433017317763	2070	84	lemon	lemon	NN
nyp.33433017317763	2070	85	or	or	CC
nyp.33433017317763	2070	86	a	a	DT
nyp.33433017317763	2070	87	little	little	JJ
nyp.33433017317763	2070	88	verjuice	verjuice	NN
nyp.33433017317763	2070	89	,	,	,
nyp.33433017317763	2070	90	and	and	CC
nyp.33433017317763	2070	91	serve	serve	VB
nyp.33433017317763	2070	92	.	.	.
nyp.33433017317763	2071	1	1	1	CD
nyp.33433017317763	2071	2	5	5	CD
nyp.33433017317763	2071	3	178	178	CD
nyp.33433017317763	2071	4	FRENCH	french	JJ
nyp.33433017317763	2071	5	COOKERY	cookery	NN
nyp.33433017317763	2071	6	.	.	.
nyp.33433017317763	2072	1	Oysters.--Huîtres	Oysters.--Huîtres	NNP
nyp.33433017317763	2072	2	.	.	.
nyp.33433017317763	2073	1	As	as	IN
nyp.33433017317763	2073	2	fresh	fresh	JJ
nyp.33433017317763	2073	3	and	and	CC
nyp.33433017317763	2073	4	pickled	pickled	JJ
nyp.33433017317763	2073	5	are	be	VBP
nyp.33433017317763	2073	6	both	both	DT
nyp.33433017317763	2073	7	employed	employ	VBN
nyp.33433017317763	2073	8	in	in	IN
nyp.33433017317763	2073	9	the	the	DT
nyp.33433017317763	2073	10	kitchen	kitchen	NN
nyp.33433017317763	2073	11	,	,	,
nyp.33433017317763	2073	12	they	-PRON-	PRP
nyp.33433017317763	2073	13	ought	ought	MD
nyp.33433017317763	2073	14	to	to	TO
nyp.33433017317763	2073	15	be	be	VB
nyp.33433017317763	2073	16	chosen	choose	VBN
nyp.33433017317763	2073	17	large	large	JJ
nyp.33433017317763	2073	18	,	,	,
nyp.33433017317763	2073	19	and	and	CC
nyp.33433017317763	2073	20	good	good	JJ
nyp.33433017317763	2073	21	.	.	.
nyp.33433017317763	2074	1	Oysters	oyster	NNS
nyp.33433017317763	2074	2	in	in	IN
nyp.33433017317763	2074	3	Scollop	Scollop	NNP
nyp.33433017317763	2074	4	Shells.--Huîtres	Shells.--Huîtres	NNP
nyp.33433017317763	2074	5	en	en	IN
nyp.33433017317763	2074	6	Coquilles	Coquilles	NNPS
nyp.33433017317763	2074	7	.	.	.
nyp.33433017317763	2075	1	Take	take	VB
nyp.33433017317763	2075	2	as	as	RB
nyp.33433017317763	2075	3	many	many	JJ
nyp.33433017317763	2075	4	dozen	dozen	NN
nyp.33433017317763	2075	5	of	of	IN
nyp.33433017317763	2075	6	large	large	JJ
nyp.33433017317763	2075	7	oysters	oyster	NNS
nyp.33433017317763	2075	8	as	as	IN
nyp.33433017317763	2075	9	there	there	EX
nyp.33433017317763	2075	10	are	be	VBP
nyp.33433017317763	2075	11	shells	shell	NNS
nyp.33433017317763	2075	12	,	,	,
nyp.33433017317763	2075	13	called	call	VBD
nyp.33433017317763	2075	14	pélerines	pélerine	NNS
nyp.33433017317763	2075	15	;	;	:
nyp.33433017317763	2075	16	let	let	VB
nyp.33433017317763	2075	17	them	-PRON-	PRP
nyp.33433017317763	2075	18	remain	remain	VB
nyp.33433017317763	2075	19	in	in	IN
nyp.33433017317763	2075	20	their	-PRON-	PRP$
nyp.33433017317763	2075	21	liquor	liquor	NN
nyp.33433017317763	2075	22	;	;	:
nyp.33433017317763	2075	23	if	if	IN
nyp.33433017317763	2075	24	the	the	DT
nyp.33433017317763	2075	25	beard	beard	NN
nyp.33433017317763	2075	26	and	and	CC
nyp.33433017317763	2075	27	the	the	DT
nyp.33433017317763	2075	28	nut	nut	NN
nyp.33433017317763	2075	29	are	be	VBP
nyp.33433017317763	2075	30	taken	take	VBN
nyp.33433017317763	2075	31	off	off	RP
nyp.33433017317763	2075	32	,	,	,
nyp.33433017317763	2075	33	a	a	DT
nyp.33433017317763	2075	34	double	double	JJ
nyp.33433017317763	2075	35	quantity	quantity	NN
nyp.33433017317763	2075	36	will	will	MD
nyp.33433017317763	2075	37	be	be	VB
nyp.33433017317763	2075	38	required	require	VBN
nyp.33433017317763	2075	39	;	;	:
nyp.33433017317763	2075	40	put	put	VBN
nyp.33433017317763	2075	41	into	into	IN
nyp.33433017317763	2075	42	a	a	DT
nyp.33433017317763	2075	43	saucepan	saucepan	NN
nyp.33433017317763	2075	44	a	a	DT
nyp.33433017317763	2075	45	bit	bit	NN
nyp.33433017317763	2075	46	of	of	IN
nyp.33433017317763	2075	47	butter	butter	NN
nyp.33433017317763	2075	48	,	,	,
nyp.33433017317763	2075	49	mushrooms	mushroom	NNS
nyp.33433017317763	2075	50	,	,	,
nyp.33433017317763	2075	51	parsley	parsley	NN
nyp.33433017317763	2075	52	,	,	,
nyp.33433017317763	2075	53	and	and	CC
nyp.33433017317763	2075	54	shallots	shallot	NNS
nyp.33433017317763	2075	55	,	,	,
nyp.33433017317763	2075	56	minced	mince	VBN
nyp.33433017317763	2075	57	,	,	,
nyp.33433017317763	2075	58	and	and	CC
nyp.33433017317763	2075	59	a	a	DT
nyp.33433017317763	2075	60	little	little	JJ
nyp.33433017317763	2075	61	whole	whole	JJ
nyp.33433017317763	2075	62	pepper	pepper	NN
nyp.33433017317763	2075	63	;	;	:
nyp.33433017317763	2075	64	put	put	VB
nyp.33433017317763	2075	65	them	-PRON-	PRP
nyp.33433017317763	2075	66	on	on	IN
nyp.33433017317763	2075	67	the	the	DT
nyp.33433017317763	2075	68	fire	fire	NN
nyp.33433017317763	2075	69	and	and	CC
nyp.33433017317763	2075	70	brown	brown	VB
nyp.33433017317763	2075	71	them	-PRON-	PRP
nyp.33433017317763	2075	72	,	,	,
nyp.33433017317763	2075	73	dusting	dust	VBG
nyp.33433017317763	2075	74	in	in	IN
nyp.33433017317763	2075	75	a	a	DT
nyp.33433017317763	2075	76	little	little	JJ
nyp.33433017317763	2075	77	flour	flour	NN
nyp.33433017317763	2075	78	;	;	:
nyp.33433017317763	2075	79	put	put	VBN
nyp.33433017317763	2075	80	in	in	IN
nyp.33433017317763	2075	81	the	the	DT
nyp.33433017317763	2075	82	liquor	liquor	NN
nyp.33433017317763	2075	83	of	of	IN
nyp.33433017317763	2075	84	the	the	DT
nyp.33433017317763	2075	85	oysters	oyster	NNS
nyp.33433017317763	2075	86	and	and	CC
nyp.33433017317763	2075	87	a	a	DT
nyp.33433017317763	2075	88	little	little	JJ
nyp.33433017317763	2075	89	stock	stock	NN
nyp.33433017317763	2075	90	;	;	:
nyp.33433017317763	2075	91	cook	cook	VB
nyp.33433017317763	2075	92	all	all	RB
nyp.33433017317763	2075	93	together	together	RB
nyp.33433017317763	2075	94	till	till	IN
nyp.33433017317763	2075	95	they	-PRON-	PRP
nyp.33433017317763	2075	96	come	come	VBP
nyp.33433017317763	2075	97	to	to	IN
nyp.33433017317763	2075	98	the	the	DT
nyp.33433017317763	2075	99	consistence	consistence	NN
nyp.33433017317763	2075	100	of	of	IN
nyp.33433017317763	2075	101	sauce	sauce	NN
nyp.33433017317763	2075	102	;	;	:
nyp.33433017317763	2075	103	take	take	VB
nyp.33433017317763	2075	104	it	-PRON-	PRP
nyp.33433017317763	2075	105	from	from	IN
nyp.33433017317763	2075	106	the	the	DT
nyp.33433017317763	2075	107	fire	fire	NN
nyp.33433017317763	2075	108	and	and	CC
nyp.33433017317763	2075	109	put	put	VBD
nyp.33433017317763	2075	110	in	in	RP
nyp.33433017317763	2075	111	the	the	DT
nyp.33433017317763	2075	112	oysters	oyster	NNS
nyp.33433017317763	2075	113	;	;	:
nyp.33433017317763	2075	114	toss	toss	VB
nyp.33433017317763	2075	115	;	;	:
nyp.33433017317763	2075	116	add	add	VB
nyp.33433017317763	2075	117	the	the	DT
nyp.33433017317763	2075	118	juice	juice	NN
nyp.33433017317763	2075	119	of	of	IN
nyp.33433017317763	2075	120	a	a	DT
nyp.33433017317763	2075	121	lemon	lemon	NN
nyp.33433017317763	2075	122	;	;	:
nyp.33433017317763	2075	123	taste	taste	NN
nyp.33433017317763	2075	124	,	,	,
nyp.33433017317763	2075	125	and	and	CC
nyp.33433017317763	2075	126	put	put	VBD
nyp.33433017317763	2075	127	them	-PRON-	PRP
nyp.33433017317763	2075	128	into	into	IN
nyp.33433017317763	2075	129	the	the	DT
nyp.33433017317763	2075	130	shells	shell	NNS
nyp.33433017317763	2075	131	;	;	:
nyp.33433017317763	2075	132	strew	strew	VB
nyp.33433017317763	2075	133	grated	grate	VBN
nyp.33433017317763	2075	134	bread	bread	NN
nyp.33433017317763	2075	135	over	over	RB
nyp.33433017317763	2075	136	,	,	,
nyp.33433017317763	2075	137	on	on	IN
nyp.33433017317763	2075	138	which	which	WDT
nyp.33433017317763	2075	139	stick	stick	VBP
nyp.33433017317763	2075	140	small	small	JJ
nyp.33433017317763	2075	141	bits	bit	NNS
nyp.33433017317763	2075	142	of	of	IN
nyp.33433017317763	2075	143	butter	butter	NN
nyp.33433017317763	2075	144	;	;	:
nyp.33433017317763	2075	145	place	place	VB
nyp.33433017317763	2075	146	the	the	DT
nyp.33433017317763	2075	147	shells	shell	NNS
nyp.33433017317763	2075	148	in	in	IN
nyp.33433017317763	2075	149	a	a	DT
nyp.33433017317763	2075	150	deep	deep	JJ
nyp.33433017317763	2075	151	dish	dish	NN
nyp.33433017317763	2075	152	and	and	CC
nyp.33433017317763	2075	153	put	put	VBD
nyp.33433017317763	2075	154	them	-PRON-	PRP
nyp.33433017317763	2075	155	into	into	IN
nyp.33433017317763	2075	156	the	the	DT
nyp.33433017317763	2075	157	oven	oven	NN
nyp.33433017317763	2075	158	,	,	,
nyp.33433017317763	2075	159	or	or	CC
nyp.33433017317763	2075	160	under	under	IN
nyp.33433017317763	2075	161	a	a	DT
nyp.33433017317763	2075	162	small	small	JJ
nyp.33433017317763	2075	163	oven	oven	NN
nyp.33433017317763	2075	164	with	with	IN
nyp.33433017317763	2075	165	fire	fire	NN
nyp.33433017317763	2075	166	under	under	IN
nyp.33433017317763	2075	167	and	and	CC
nyp.33433017317763	2075	168	over	over	RB
nyp.33433017317763	2075	169	,	,	,
nyp.33433017317763	2075	170	till	till	IN
nyp.33433017317763	2075	171	they	-PRON-	PRP
nyp.33433017317763	2075	172	are	be	VBP
nyp.33433017317763	2075	173	of	of	IN
nyp.33433017317763	2075	174	a	a	DT
nyp.33433017317763	2075	175	fine	fine	JJ
nyp.33433017317763	2075	176	colour	colour	NN
nyp.33433017317763	2075	177	;	;	:
nyp.33433017317763	2075	178	dish	dish	NN
nyp.33433017317763	2075	179	and	and	CC
nyp.33433017317763	2075	180	serve	serve	VB
nyp.33433017317763	2075	181	.	.	.
nyp.33433017317763	2076	1	If	if	IN
nyp.33433017317763	2076	2	there	there	EX
nyp.33433017317763	2076	3	are	be	VBP
nyp.33433017317763	2076	4	no	no	DT
nyp.33433017317763	2076	5	pélerines	pélerine	NNS
nyp.33433017317763	2076	6	use	use	VBP
nyp.33433017317763	2076	7	their	-PRON-	PRP$
nyp.33433017317763	2076	8	own	own	JJ
nyp.33433017317763	2076	9	shells	shell	NNS
nyp.33433017317763	2076	10	,	,	,
nyp.33433017317763	2076	11	which	which	WDT
nyp.33433017317763	2076	12	will	will	MD
nyp.33433017317763	2076	13	require	require	VB
nyp.33433017317763	2076	14	to	to	TO
nyp.33433017317763	2076	15	be	be	VB
nyp.33433017317763	2076	16	well	well	RB
nyp.33433017317763	2076	17	washed	wash	VBN
nyp.33433017317763	2076	18	,	,	,
nyp.33433017317763	2076	19	and	and	CC
nyp.33433017317763	2076	20	more	more	JJR
nyp.33433017317763	2076	21	of	of	IN
nyp.33433017317763	2076	22	them	-PRON-	PRP
nyp.33433017317763	2076	23	,	,	,
nyp.33433017317763	2076	24	as	as	IN
nyp.33433017317763	2076	25	they	-PRON-	PRP
nyp.33433017317763	2076	26	will	will	MD
nyp.33433017317763	2076	27	not	not	RB
nyp.33433017317763	2076	28	contain	contain	VB
nyp.33433017317763	2076	29	so	so	RB
nyp.33433017317763	2076	30	many	many	JJ
nyp.33433017317763	2076	31	.	.	.
nyp.33433017317763	2077	1	Grilled	grill	VBN
nyp.33433017317763	2077	2	Oysters	Oysters	NNPS
nyp.33433017317763	2077	3	.	.	.
nyp.33433017317763	2078	1	Huîtres	Huîtres	NNP
nyp.33433017317763	2078	2	sur	sur	FW
nyp.33433017317763	2078	3	le	le	FW
nyp.33433017317763	2078	4	Gril	Gril	NNP
nyp.33433017317763	2078	5	.	.	.
nyp.33433017317763	2079	1	Shell	Shell	NNP
nyp.33433017317763	2079	2	two	two	CD
nyp.33433017317763	2079	3	or	or	CC
nyp.33433017317763	2079	4	three	three	CD
nyp.33433017317763	2079	5	dozen	dozen	NN
nyp.33433017317763	2079	6	of	of	IN
nyp.33433017317763	2079	7	oysters	oyster	NNS
nyp.33433017317763	2079	8	;	;	,
nyp.33433017317763	2079	9	put	put	VB
nyp.33433017317763	2079	10	them	-PRON-	PRP
nyp.33433017317763	2079	11	into	into	IN
nyp.33433017317763	2079	12	a	a	DT
nyp.33433017317763	2079	13	stewpan	stewpan	NN
nyp.33433017317763	2079	14	,	,	,
nyp.33433017317763	2079	15	and	and	CC
nyp.33433017317763	2079	16	leave	leave	VB
nyp.33433017317763	2079	17	them	-PRON-	PRP
nyp.33433017317763	2079	18	to	to	TO
nyp.33433017317763	2079	19	blanch	blanch	VB
nyp.33433017317763	2079	20	in	in	IN
nyp.33433017317763	2079	21	their	-PRON-	PRP$
nyp.33433017317763	2079	22	juice	juice	NN
nyp.33433017317763	2079	23	;	;	:
nyp.33433017317763	2079	24	then	then	RB
nyp.33433017317763	2079	25	pour	pour	VB
nyp.33433017317763	2079	26	it	-PRON-	PRP
nyp.33433017317763	2079	27	off	off	RP
nyp.33433017317763	2079	28	,	,	,
nyp.33433017317763	2079	29	and	and	CC
nyp.33433017317763	2079	30	add	add	VB
nyp.33433017317763	2079	31	a	a	DT
nyp.33433017317763	2079	32	little	little	JJ
nyp.33433017317763	2079	33	bit	bit	NN
nyp.33433017317763	2079	34	of	of	IN
nyp.33433017317763	2079	35	butter	butter	NN
nyp.33433017317763	2079	36	,	,	,
nyp.33433017317763	2079	37	pepper	pepper	NN
nyp.33433017317763	2079	38	,	,	,
nyp.33433017317763	2079	39	some	some	DT
nyp.33433017317763	2079	40	minced	mince	VBN
nyp.33433017317763	2079	41	parsley	parsley	NN
nyp.33433017317763	2079	42	,	,	,
nyp.33433017317763	2079	43	and	and	CC
nyp.33433017317763	2079	44	shallots	shallot	NNS
nyp.33433017317763	2079	45	;	;	:
nyp.33433017317763	2079	46	toss	toss	VB
nyp.33433017317763	2079	47	them	-PRON-	PRP
nyp.33433017317763	2079	48	;	;	:
nyp.33433017317763	2079	49	do	do	VB
nyp.33433017317763	2079	50	not	not	RB
nyp.33433017317763	2079	51	let	let	VB
nyp.33433017317763	2079	52	them	-PRON-	PRP
nyp.33433017317763	2079	53	boil	boil	VB
nyp.33433017317763	2079	54	;	;	:
nyp.33433017317763	2079	55	put	put	VB
nyp.33433017317763	2079	56	them	-PRON-	PRP
nyp.33433017317763	2079	57	into	into	IN
nyp.33433017317763	2079	58	their	-PRON-	PRP$
nyp.33433017317763	2079	59	shells	shell	NNS
nyp.33433017317763	2079	60	,	,	,
nyp.33433017317763	2079	61	and	and	CC
nyp.33433017317763	2079	62	finish	finish	VB
nyp.33433017317763	2079	63	as	as	IN
nyp.33433017317763	2079	64	in	in	IN
nyp.33433017317763	2079	65	the	the	DT
nyp.33433017317763	2079	66	foregoing	forego	VBG
nyp.33433017317763	2079	67	receipt	receipt	NN
nyp.33433017317763	2079	68	;	;	:
nyp.33433017317763	2079	69	put	put	VB
nyp.33433017317763	2079	70	them	-PRON-	PRP
nyp.33433017317763	2079	71	on	on	IN
nyp.33433017317763	2079	72	the	the	DT
nyp.33433017317763	2079	73	gridiron	gridiron	NN
nyp.33433017317763	2079	74	;	;	:
nyp.33433017317763	2079	75	when	when	WRB
nyp.33433017317763	2079	76	they	-PRON-	PRP
nyp.33433017317763	2079	77	boil	boil	VBP
nyp.33433017317763	2079	78	take	take	VBP
nyp.33433017317763	2079	79	them	-PRON-	PRP
nyp.33433017317763	2079	80	off	off	RP
nyp.33433017317763	2079	81	and	and	CC
nyp.33433017317763	2079	82	serve	serve	VBP
nyp.33433017317763	2079	83	.	.	.
nyp.33433017317763	2080	1	Ragoût	Ragoût	NNP
nyp.33433017317763	2080	2	of	of	IN
nyp.33433017317763	2080	3	Oysters	Oysters	NNPS
nyp.33433017317763	2080	4	.	.	.
nyp.33433017317763	2081	1	—	—	:
nyp.33433017317763	2081	2	Ragoût	Ragoût	NNP
nyp.33433017317763	2081	3	d'Huîtres	d'Huîtres	NNP
nyp.33433017317763	2081	4	.	.	.
nyp.33433017317763	2082	1	See	see	VB
nyp.33433017317763	2082	2	the	the	DT
nyp.33433017317763	2082	3	article	article	NN
nyp.33433017317763	2082	4	Sauce	Sauce	NNP
nyp.33433017317763	2082	5	aux	aux	NNP
nyp.33433017317763	2082	6	Huîtres	Huîtres	NNP
nyp.33433017317763	2082	7	.	.	.
nyp.33433017317763	2083	1	PIKE	PIKE	NNP
nyp.33433017317763	2083	2	.	.	.
nyp.33433017317763	2084	1	Brochet	Brochet	NNP
nyp.33433017317763	2084	2	à	à	NNP
nyp.33433017317763	2084	3	la	la	NNP
nyp.33433017317763	2084	4	chambor	chambor	NNP
nyp.33433017317763	2084	5	,	,	,
nyp.33433017317763	2084	6	to	to	TO
nyp.33433017317763	2084	7	be	be	VB
nyp.33433017317763	2084	8	done	do	VBN
nyp.33433017317763	2084	9	in	in	IN
nyp.33433017317763	2084	10	the	the	DT
nyp.33433017317763	2084	11	same	same	JJ
nyp.33433017317763	2084	12	way	way	NN
nyp.33433017317763	2084	13	as	as	IN
nyp.33433017317763	2084	14	Carpe	Carpe	NNP
nyp.33433017317763	2084	15	à	à	,
nyp.33433017317763	2084	16	la	la	NNP
nyp.33433017317763	2084	17	chambor	chambor	NNP
nyp.33433017317763	2084	18	.	.	.
nyp.33433017317763	2085	1	Pike	Pike	NNP
nyp.33433017317763	2085	2	.	.	.
nyp.33433017317763	2086	1	Brochet	Brochet	NNP
nyp.33433017317763	2086	2	au	au	NNP
nyp.33433017317763	2086	3	Bleu	Bleu	NNP
nyp.33433017317763	2086	4	.	.	.
nyp.33433017317763	2087	1	See	see	VB
nyp.33433017317763	2087	2	article	article	NN
nyp.33433017317763	2087	3	Carpe	Carpe	NNP
nyp.33433017317763	2087	4	au	au	NNP
nyp.33433017317763	2087	5	Bleu	Bleu	NNP
nyp.33433017317763	2087	6	.	.	.
nyp.33433017317763	2088	1	180	180	CD
nyp.33433017317763	2088	2	FRENCH	french	JJ
nyp.33433017317763	2088	3	COOKERY	cookery	NN
nyp.33433017317763	2088	4	.	.	.
nyp.33433017317763	2089	1	Pike	Pike	NNP
nyp.33433017317763	2089	2	Salad	Salad	NNP
nyp.33433017317763	2089	3	.	.	.
nyp.33433017317763	2090	1	Salade	Salade	NNP
nyp.33433017317763	2090	2	de	de	NNP
nyp.33433017317763	2090	3	Brochet	Brochet	NNP
nyp.33433017317763	2090	4	.	.	.
nyp.33433017317763	2091	1	See	see	VB
nyp.33433017317763	2091	2	Salade	Salade	NNP
nyp.33433017317763	2091	3	de	de	FW
nyp.33433017317763	2091	4	Poulet	Poulet	NNP
nyp.33433017317763	2091	5	.	.	.
nyp.33433017317763	2092	1	BARBILLON	BARBILLON	NNP
nyp.33433017317763	2092	2	Is	be	VBZ
nyp.33433017317763	2092	3	of	of	IN
nyp.33433017317763	2092	4	the	the	DT
nyp.33433017317763	2092	5	same	same	JJ
nyp.33433017317763	2092	6	nature	nature	NN
nyp.33433017317763	2092	7	,	,	,
nyp.33433017317763	2092	8	but	but	CC
nyp.33433017317763	2092	9	less	less	RBR
nyp.33433017317763	2092	10	esteemed	esteemed	JJ
nyp.33433017317763	2092	11	than	than	IN
nyp.33433017317763	2092	12	the	the	DT
nyp.33433017317763	2092	13	carp	carp	NN
nyp.33433017317763	2092	14	,	,	,
nyp.33433017317763	2092	15	and	and	CC
nyp.33433017317763	2092	16	is	be	VBZ
nyp.33433017317763	2092	17	cooked	cook	VBN
nyp.33433017317763	2092	18	exactly	exactly	RB
nyp.33433017317763	2092	19	in	in	IN
nyp.33433017317763	2092	20	the	the	DT
nyp.33433017317763	2092	21	same	same	JJ
nyp.33433017317763	2092	22	way	way	NN
nyp.33433017317763	2092	23	.	.	.
nyp.33433017317763	2093	1	EEL	EEL	NNP
nyp.33433017317763	2093	2	.	.	.
nyp.33433017317763	2094	1	Anguille	Anguille	NNP
nyp.33433017317763	2094	2	à	à	,
nyp.33433017317763	2094	3	la	la	NNP
nyp.33433017317763	2094	4	Broche	Broche	NNP
nyp.33433017317763	2094	5	.	.	.
nyp.33433017317763	2095	1	A	a	DT
nyp.33433017317763	2095	2	fine	fine	JJ
nyp.33433017317763	2095	3	eel	eel	NN
nyp.33433017317763	2095	4	has	have	VBZ
nyp.33433017317763	2095	5	its	-PRON-	PRP$
nyp.33433017317763	2095	6	belly	belly	NN
nyp.33433017317763	2095	7	silvery	silvery	JJ
nyp.33433017317763	2095	8	and	and	CC
nyp.33433017317763	2095	9	its	-PRON-	PRP$
nyp.33433017317763	2095	10	back	back	NN
nyp.33433017317763	2095	11	slate-	slate-	NNS
nyp.33433017317763	2095	12	coloured	coloured	JJ
nyp.33433017317763	2095	13	;	;	:
nyp.33433017317763	2095	14	kill	kill	VB
nyp.33433017317763	2095	15	it	-PRON-	PRP
nyp.33433017317763	2095	16	,	,	,
nyp.33433017317763	2095	17	and	and	CC
nyp.33433017317763	2095	18	turn	turn	VB
nyp.33433017317763	2095	19	it	-PRON-	PRP
nyp.33433017317763	2095	20	upon	upon	IN
nyp.33433017317763	2095	21	hot	hot	JJ
nyp.33433017317763	2095	22	cinders	cinder	NNS
nyp.33433017317763	2095	23	till	till	IN
nyp.33433017317763	2095	24	the	the	DT
nyp.33433017317763	2095	25	skin	skin	NN
nyp.33433017317763	2095	26	is	be	VBZ
nyp.33433017317763	2095	27	completely	completely	RB
nyp.33433017317763	2095	28	grilled	grill	VBN
nyp.33433017317763	2095	29	;	;	:
nyp.33433017317763	2095	30	wipe	wipe	VB
nyp.33433017317763	2095	31	and	and	CC
nyp.33433017317763	2095	32	scrape	scrape	VB
nyp.33433017317763	2095	33	it	-PRON-	PRP
nyp.33433017317763	2095	34	;	;	:
nyp.33433017317763	2095	35	cut	cut	VB
nyp.33433017317763	2095	36	off	off	RP
nyp.33433017317763	2095	37	the	the	DT
nyp.33433017317763	2095	38	fins	fin	NNS
nyp.33433017317763	2095	39	and	and	CC
nyp.33433017317763	2095	40	skin	skin	VB
nyp.33433017317763	2095	41	it	-PRON-	PRP
nyp.33433017317763	2095	42	;	;	:
nyp.33433017317763	2095	43	take	take	VB
nyp.33433017317763	2095	44	off	off	RP
nyp.33433017317763	2095	45	the	the	DT
nyp.33433017317763	2095	46	head	head	NN
nyp.33433017317763	2095	47	and	and	CC
nyp.33433017317763	2095	48	the	the	DT
nyp.33433017317763	2095	49	end	end	NN
nyp.33433017317763	2095	50	of	of	IN
nyp.33433017317763	2095	51	the	the	DT
nyp.33433017317763	2095	52	tail	tail	NN
nyp.33433017317763	2095	53	;	;	:
nyp.33433017317763	2095	54	to	to	TO
nyp.33433017317763	2095	55	gut	gut	VB
nyp.33433017317763	2095	56	it	-PRON-	PRP
nyp.33433017317763	2095	57	open	open	VB
nyp.33433017317763	2095	58	the	the	DT
nyp.33433017317763	2095	59	top	top	NN
nyp.33433017317763	2095	60	of	of	IN
nyp.33433017317763	2095	61	the	the	DT
nyp.33433017317763	2095	62	throat	throat	NN
nyp.33433017317763	2095	63	and	and	CC
nyp.33433017317763	2095	64	a	a	DT
nyp.33433017317763	2095	65	little	little	JJ
nyp.33433017317763	2095	66	at	at	IN
nyp.33433017317763	2095	67	the	the	DT
nyp.33433017317763	2095	68	naval	naval	NN
nyp.33433017317763	2095	69	;	;	:
nyp.33433017317763	2095	70	then	then	RB
nyp.33433017317763	2095	71	with	with	IN
nyp.33433017317763	2095	72	the	the	DT
nyp.33433017317763	2095	73	large	large	JJ
nyp.33433017317763	2095	74	end	end	NN
nyp.33433017317763	2095	75	of	of	IN
nyp.33433017317763	2095	76	a	a	DT
nyp.33433017317763	2095	77	lar-	lar-	NN
nyp.33433017317763	2095	78	der	der	NN
nyp.33433017317763	2095	79	push	push	VBP
nyp.33433017317763	2095	80	the	the	DT
nyp.33433017317763	2095	81	entrails	entrail	NNS
nyp.33433017317763	2095	82	through	through	IN
nyp.33433017317763	2095	83	the	the	DT
nyp.33433017317763	2095	84	throat	throat	NN
nyp.33433017317763	2095	85	,	,	,
nyp.33433017317763	2095	86	so	so	IN
nyp.33433017317763	2095	87	that	that	IN
nyp.33433017317763	2095	88	no-	no-	DT
nyp.33433017317763	2095	89	thing	thing	NN
nyp.33433017317763	2095	90	may	may	MD
nyp.33433017317763	2095	91	remain	remain	VB
nyp.33433017317763	2095	92	in	in	IN
nyp.33433017317763	2095	93	the	the	DT
nyp.33433017317763	2095	94	stomach	stomach	NN
nyp.33433017317763	2095	95	;	;	:
nyp.33433017317763	2095	96	wash	wash	VB
nyp.33433017317763	2095	97	it	-PRON-	PRP
nyp.33433017317763	2095	98	and	and	CC
nyp.33433017317763	2095	99	turn	turn	VB
nyp.33433017317763	2095	100	it	-PRON-	PRP
nyp.33433017317763	2095	101	round	round	RB
nyp.33433017317763	2095	102	;	;	:
nyp.33433017317763	2095	103	fix	fix	VB
nyp.33433017317763	2095	104	it	-PRON-	PRP
nyp.33433017317763	2095	105	with	with	IN
nyp.33433017317763	2095	106	small	small	JJ
nyp.33433017317763	2095	107	silver	silver	NN
nyp.33433017317763	2095	108	skewers	skewer	NNS
nyp.33433017317763	2095	109	,	,	,
nyp.33433017317763	2095	110	and	and	CC
nyp.33433017317763	2095	111	tie	tie	VB
nyp.33433017317763	2095	112	it	-PRON-	PRP
nyp.33433017317763	2095	113	up	up	RP
nyp.33433017317763	2095	114	:	:	:
nyp.33433017317763	2095	115	put	put	VB
nyp.33433017317763	2095	116	it	-PRON-	PRP
nyp.33433017317763	2095	117	into	into	IN
nyp.33433017317763	2095	118	a	a	DT
nyp.33433017317763	2095	119	stewpan	stewpan	NN
nyp.33433017317763	2095	120	and	and	CC
nyp.33433017317763	2095	121	pour	pour	VB
nyp.33433017317763	2095	122	over	over	IN
nyp.33433017317763	2095	123	it	-PRON-	PRP
nyp.33433017317763	2095	124	a	a	DT
nyp.33433017317763	2095	125	good	good	JJ
nyp.33433017317763	2095	126	mirepois	mirepois	NN
nyp.33433017317763	2095	127	(	(	-LRB-
nyp.33433017317763	2095	128	see	see	VB
nyp.33433017317763	2095	129	Mirepois	Mirepois	NNP
nyp.33433017317763	2095	130	,	,	,
nyp.33433017317763	2095	131	article	article	NN
nyp.33433017317763	2095	132	Sauce	Sauce	NNP
nyp.33433017317763	2095	133	)	)	-RRB-
nyp.33433017317763	2095	134	;	;	:
nyp.33433017317763	2095	135	let	let	VB
nyp.33433017317763	2095	136	it	-PRON-	PRP
nyp.33433017317763	2095	137	be	be	VB
nyp.33433017317763	2095	138	half	half	RB
nyp.33433017317763	2095	139	done	do	VBN
nyp.33433017317763	2095	140	;	;	:
nyp.33433017317763	2095	141	drain	drain	VB
nyp.33433017317763	2095	142	,	,	,
nyp.33433017317763	2095	143	fix	fix	VB
nyp.33433017317763	2095	144	it	-PRON-	PRP
nyp.33433017317763	2095	145	to	to	IN
nyp.33433017317763	2095	146	the	the	DT
nyp.33433017317763	2095	147	spit	spit	NN
nyp.33433017317763	2095	148	,	,	,
nyp.33433017317763	2095	149	and	and	CC
nyp.33433017317763	2095	150	cover	cover	VB
nyp.33433017317763	2095	151	it	-PRON-	PRP
nyp.33433017317763	2095	152	;	;	:
nyp.33433017317763	2095	153	when	when	WRB
nyp.33433017317763	2095	154	done	do	VBN
nyp.33433017317763	2095	155	unco-	unco-	FW
nyp.33433017317763	2095	156	ver	ver	NN
nyp.33433017317763	2095	157	it	-PRON-	PRP
nyp.33433017317763	2095	158	;	;	:
nyp.33433017317763	2095	159	let	let	VB
nyp.33433017317763	2095	160	it	-PRON-	PRP
nyp.33433017317763	2095	161	dry	dry	VB
nyp.33433017317763	2095	162	,	,	,
nyp.33433017317763	2095	163	glaze	glaze	NN
nyp.33433017317763	2095	164	and	and	CC
nyp.33433017317763	2095	165	dish	dish	NN
nyp.33433017317763	2095	166	;	;	:
nyp.33433017317763	2095	167	take	take	VB
nyp.33433017317763	2095	168	out	out	RP
nyp.33433017317763	2095	169	the	the	DT
nyp.33433017317763	2095	170	skewers	skewer	NNS
nyp.33433017317763	2095	171	,	,	,
nyp.33433017317763	2095	172	and	and	CC
nyp.33433017317763	2095	173	serve	serve	VB
nyp.33433017317763	2095	174	under	under	IN
nyp.33433017317763	2095	175	it	-PRON-	PRP
nyp.33433017317763	2095	176	an	an	DT
nyp.33433017317763	2095	177	Italienne	Italienne	NNP
nyp.33433017317763	2095	178	rousse	rousse	NNP
nyp.33433017317763	2095	179	or	or	CC
nyp.33433017317763	2095	180	a	a	DT
nyp.33433017317763	2095	181	ravigote	ravigote	NN
nyp.33433017317763	2095	182	.	.	.
nyp.33433017317763	2096	1	Another	another	DT
nyp.33433017317763	2096	2	Way	way	NN
nyp.33433017317763	2096	3	.	.	.
nyp.33433017317763	2097	1	Anguille	Anguille	NNP
nyp.33433017317763	2097	2	à	à	,
nyp.33433017317763	2097	3	la	la	FW
nyp.33433017317763	2097	4	Sainte	Sainte	NNP
nyp.33433017317763	2097	5	Menéhould	Menéhould	NNP
nyp.33433017317763	2097	6	.	.	.
nyp.33433017317763	2098	1	Prepare	prepare	VB
nyp.33433017317763	2098	2	an	an	DT
nyp.33433017317763	2098	3	eеl	eеl	NN
nyp.33433017317763	2098	4	as	as	IN
nyp.33433017317763	2098	5	above	above	RB
nyp.33433017317763	2098	6	;	;	:
nyp.33433017317763	2098	7	put	put	VB
nyp.33433017317763	2098	8	it	-PRON-	PRP
nyp.33433017317763	2098	9	in	in	IN
nyp.33433017317763	2098	10	a	a	DT
nyp.33433017317763	2098	11	tartpan	tartpan	NN
nyp.33433017317763	2098	12	,	,	,
nyp.33433017317763	2098	13	co-	co-	NNP
nyp.33433017317763	2098	14	vered	vere	VBD
nyp.33433017317763	2098	15	entirely	entirely	RB
nyp.33433017317763	2098	16	with	with	IN
nyp.33433017317763	2098	17	a	a	DT
nyp.33433017317763	2098	18	Sainte	Sainte	NNP
nyp.33433017317763	2098	19	Menéhould	Menéhould	NNP
nyp.33433017317763	2098	20	;	;	:
nyp.33433017317763	2098	21	take	take	VB
nyp.33433017317763	2098	22	it	-PRON-	PRP
nyp.33433017317763	2098	23	out	out	IN
nyp.33433017317763	2098	24	of	of	IN
nyp.33433017317763	2098	25	that	that	DT
nyp.33433017317763	2098	26	sauce	sauce	NN
nyp.33433017317763	2098	27	when	when	WRB
nyp.33433017317763	2098	28	nearly	nearly	RB
nyp.33433017317763	2098	29	done	do	VBN
nyp.33433017317763	2098	30	;	;	:
nyp.33433017317763	2098	31	strew	strew	VB
nyp.33433017317763	2098	32	crumbs	crumb	NNS
nyp.33433017317763	2098	33	over	over	RP
nyp.33433017317763	2098	34	,	,	,
nyp.33433017317763	2098	35	and	and	CC
nyp.33433017317763	2098	36	put	put	VBD
nyp.33433017317763	2098	37	it	-PRON-	PRP
nyp.33433017317763	2098	38	into	into	IN
nyp.33433017317763	2098	39	an	an	DT
nyp.33433017317763	2098	40	oven	oven	NN
nyp.33433017317763	2098	41	till	till	IN
nyp.33433017317763	2098	42	it	-PRON-	PRP
nyp.33433017317763	2098	43	takes	take	VBZ
nyp.33433017317763	2098	44	a	a	DT
nyp.33433017317763	2098	45	fine	fine	JJ
nyp.33433017317763	2098	46	colour	colour	NN
nyp.33433017317763	2098	47	"	"	''
nyp.33433017317763	2098	48	;	;	,
nyp.33433017317763	2098	49	un-	un-	JJ
nyp.33433017317763	2098	50	lace	lace	NN
nyp.33433017317763	2098	51	and	and	CC
nyp.33433017317763	2098	52	put	put	VBN
nyp.33433017317763	2098	53	into	into	IN
nyp.33433017317763	2098	54	the	the	DT
nyp.33433017317763	2098	55	well	well	NN
nyp.33433017317763	2098	56	a	a	DT
nyp.33433017317763	2098	57	thick	thick	JJ
nyp.33433017317763	2098	58	,	,	,
nyp.33433017317763	2098	59	white	white	JJ
nyp.33433017317763	2098	60	,	,	,
nyp.33433017317763	2098	61	Italian	italian	JJ
nyp.33433017317763	2098	62	sauce	sauce	NN
nyp.33433017317763	2098	63	,	,	,
nyp.33433017317763	2098	64	or	or	CC
nyp.33433017317763	2098	65	a	a	DT
nyp.33433017317763	2098	66	white	white	JJ
nyp.33433017317763	2098	67	ravigote	ravigote	NN
nyp.33433017317763	2098	68	.	.	.
nyp.33433017317763	2099	1	(	(	-LRB-
nyp.33433017317763	2099	2	See	see	VB
nyp.33433017317763	2099	3	article	article	NN
nyp.33433017317763	2099	4	Sauce	Sauce	NNP
nyp.33433017317763	2099	5	Italienne	Italienne	NNP
nyp.33433017317763	2099	6	blanche	blanche	NNP
nyp.33433017317763	2099	7	,	,	,
nyp.33433017317763	2099	8	Ravigote	Ravigote	NNP
nyp.33433017317763	2099	9	blanche	blanche	NNP
nyp.33433017317763	2099	10	.	.	.
nyp.33433017317763	2099	11	)	)	-RRB-
nyp.33433017317763	2100	1	Another	another	DT
nyp.33433017317763	2100	2	Way	way	NN
nyp.33433017317763	2100	3	.	.	.
nyp.33433017317763	2101	1	Anguille	Anguille	NNP
nyp.33433017317763	2101	2	à	à	,
nyp.33433017317763	2101	3	la	la	NNP
nyp.33433017317763	2101	4	Poulette	Poulette	NNP
nyp.33433017317763	2101	5	.	.	.
nyp.33433017317763	2102	1	Take	take	VB
nyp.33433017317763	2102	2	an	an	DT
nyp.33433017317763	2102	3	eеl	eеl	NN
nyp.33433017317763	2102	4	and	and	CC
nyp.33433017317763	2102	5	order	order	VB
nyp.33433017317763	2102	6	it	-PRON-	PRP
nyp.33433017317763	2102	7	as	as	IN
nyp.33433017317763	2102	8	in	in	IN
nyp.33433017317763	2102	9	the	the	DT
nyp.33433017317763	2102	10	foregoing	forego	VBG
nyp.33433017317763	2102	11	re-	re-	RB
nyp.33433017317763	2102	12	ceipts	ceipt	NNS
nyp.33433017317763	2102	13	;	;	,
nyp.33433017317763	2102	14	cut	cut	VB
nyp.33433017317763	2102	15	it	-PRON-	PRP
nyp.33433017317763	2102	16	in	in	IN
nyp.33433017317763	2102	17	equal	equal	JJ
nyp.33433017317763	2102	18	junks	junk	NNS
nyp.33433017317763	2102	19	,	,	,
nyp.33433017317763	2102	20	wash	wash	VB
nyp.33433017317763	2102	21	it	-PRON-	PRP
nyp.33433017317763	2102	22	and	and	CC
nyp.33433017317763	2102	23	leave	leave	VB
nyp.33433017317763	2102	24	it	-PRON-	PRP
nyp.33433017317763	2102	25	to	to	TO
nyp.33433017317763	2102	26	blanch	blanch	VB
nyp.33433017317763	2102	27	;	;	:
nyp.33433017317763	2102	28	scrape	scrape	VB
nyp.33433017317763	2102	29	and	and	CC
nyp.33433017317763	2102	30	clean	clean	VB
nyp.33433017317763	2102	31	the	the	DT
nyp.33433017317763	2102	32	blood	blood	NN
nyp.33433017317763	2102	33	well	well	RB
nyp.33433017317763	2102	34	out	out	RP
nyp.33433017317763	2102	35	;	;	:
nyp.33433017317763	2102	36	put	put	VB
nyp.33433017317763	2102	37	into	into	IN
nyp.33433017317763	2102	38	a	a	DT
nyp.33433017317763	2102	39	stewpan	stewpan	NN
nyp.33433017317763	2102	40	a	a	DT
nyp.33433017317763	2102	41	bit	bit	NN
nyp.33433017317763	2102	42	of	of	IN
nyp.33433017317763	2102	43	butter	butter	NN
nyp.33433017317763	2102	44	,	,	,
nyp.33433017317763	2102	45	the	the	DT
nyp.33433017317763	2102	46	eel	eel	NN
nyp.33433017317763	2102	47	,	,	,
nyp.33433017317763	2102	48	and	and	CC
nyp.33433017317763	2102	49	some	some	DT
nyp.33433017317763	2102	50	mush-	mush-	JJ
nyp.33433017317763	2102	51	rooms	room	NNS
nyp.33433017317763	2102	52	;	;	,
nyp.33433017317763	2102	53	set	set	VB
nyp.33433017317763	2102	54	them	-PRON-	PRP
nyp.33433017317763	2102	55	for	for	IN
nyp.33433017317763	2102	56	a	a	DT
nyp.33433017317763	2102	57	moment	moment	NN
nyp.33433017317763	2102	58	upon	upon	IN
nyp.33433017317763	2102	59	the	the	DT
nyp.33433017317763	2102	60	fire	fire	NN
nyp.33433017317763	2102	61	;	;	:
nyp.33433017317763	2102	62	dust	dust	NN
nyp.33433017317763	2102	63	with	with	IN
nyp.33433017317763	2102	64	flour	flour	NN
nyp.33433017317763	2102	65	;	;	:
nyp.33433017317763	2102	66	add	add	VB
nyp.33433017317763	2102	67	a	a	DT
nyp.33433017317763	2102	68	little	little	JJ
nyp.33433017317763	2102	69	stock	stock	NN
nyp.33433017317763	2102	70	,	,	,
nyp.33433017317763	2102	71	gras	gras	FW
nyp.33433017317763	2102	72	or	or	CC
nyp.33433017317763	2102	73	maigre	maigre	NNP
nyp.33433017317763	2102	74	,	,	,
nyp.33433017317763	2102	75	and	and	CC
nyp.33433017317763	2102	76	half	half	PDT
nyp.33433017317763	2102	77	a	a	DT
nyp.33433017317763	2102	78	bottle	bottle	NN
nyp.33433017317763	2102	79	of	of	IN
nyp.33433017317763	2102	80	white	white	JJ
nyp.33433017317763	2102	81	wine	wine	NN
nyp.33433017317763	2102	82	,	,	,
nyp.33433017317763	2102	83	taking	take	VBG
nyp.33433017317763	2102	84	care	care	NN
nyp.33433017317763	2102	85	to	to	TO
nyp.33433017317763	2102	86	stir	stir	VB
nyp.33433017317763	2102	87	with	with	IN
nyp.33433017317763	2102	88	a	a	DT
nyp.33433017317763	2102	89	wooden	wooden	JJ
nyp.33433017317763	2102	90	spoon	spoon	NN
nyp.33433017317763	2102	91	till	till	IN
nyp.33433017317763	2102	92	it	-PRON-	PRP
nyp.33433017317763	2102	93	boils	boil	VBZ
nyp.33433017317763	2102	94	;	;	:
nyp.33433017317763	2102	95	add	add	VB
nyp.33433017317763	2102	96	a	a	DT
nyp.33433017317763	2102	97	little	little	JJ
nyp.33433017317763	2102	98	parsley	parsley	NN
nyp.33433017317763	2102	99	and	and	CC
nyp.33433017317763	2102	100	shallots	shallot	NNS
nyp.33433017317763	2102	101	,	,	,
nyp.33433017317763	2102	102	half	half	PDT
nyp.33433017317763	2102	103	a	a	DT
nyp.33433017317763	2102	104	bay	bay	NN
nyp.33433017317763	2102	105	leaf	leaf	NN
nyp.33433017317763	2102	106	,	,	,
nyp.33433017317763	2102	107	one	one	CD
nyp.33433017317763	2102	108	clove	clove	NN
nyp.33433017317763	2102	109	,	,	,
nyp.33433017317763	2102	110	salt	salt	NN
nyp.33433017317763	2102	111	and	and	CC
nyp.33433017317763	2102	112	pepper	pepper	NN
nyp.33433017317763	2102	113	,	,	,
nyp.33433017317763	2102	114	twenty	twenty	CD
nyp.33433017317763	2102	115	or	or	CC
nyp.33433017317763	2102	116	thirty	thirty	CD
nyp.33433017317763	2102	117	small	small	JJ
nyp.33433017317763	2102	118	onions	onion	NNS
nyp.33433017317763	2102	119	;	;	:
nyp.33433017317763	2102	120	let	let	VB
nyp.33433017317763	2102	121	it	-PRON-	PRP
nyp.33433017317763	2102	122	simmer	simmer	VB
nyp.33433017317763	2102	123	and	and	CC
nyp.33433017317763	2102	124	reduce	reduce	VB
nyp.33433017317763	2102	125	;	;	:
nyp.33433017317763	2102	126	take	take	VB
nyp.33433017317763	2102	127	off	off	RP
nyp.33433017317763	2102	128	the	the	DT
nyp.33433017317763	2102	129	fat	fat	NN
nyp.33433017317763	2102	130	,	,	,
nyp.33433017317763	2102	131	and	and	CC
nyp.33433017317763	2102	132	take	take	VB
nyp.33433017317763	2102	133	out	out	RP
nyp.33433017317763	2102	134	the	the	DT
nyp.33433017317763	2102	135	bunch	bunch	NN
nyp.33433017317763	2102	136	of	of	IN
nyp.33433017317763	2102	137	herbs	herb	NNS
nyp.33433017317763	2102	138	;	;	:
nyp.33433017317763	2102	139	thicken	thicken	VB
nyp.33433017317763	2102	140	it	-PRON-	PRP
nyp.33433017317763	2102	141	LAMPREY	LAMPREY	NNP
nyp.33433017317763	2102	142	.	.	.
nyp.33433017317763	2103	1	181	181	CD
nyp.33433017317763	2103	2	with	with	IN
nyp.33433017317763	2103	3	two	two	CD
nyp.33433017317763	2103	4	or	or	CC
nyp.33433017317763	2103	5	three	three	CD
nyp.33433017317763	2103	6	yolks	yolk	NNS
nyp.33433017317763	2103	7	of	of	IN
nyp.33433017317763	2103	8	eggs	egg	NNS
nyp.33433017317763	2103	9	,	,	,
nyp.33433017317763	2103	10	and	and	CC
nyp.33433017317763	2103	11	the	the	DT
nyp.33433017317763	2103	12	juice	juice	NN
nyp.33433017317763	2103	13	of	of	IN
nyp.33433017317763	2103	14	a	a	DT
nyp.33433017317763	2103	15	lemon	lemon	NN
nyp.33433017317763	2103	16	;	;	:
nyp.33433017317763	2103	17	dish	dish	NN
nyp.33433017317763	2103	18	,	,	,
nyp.33433017317763	2103	19	sauce	sauce	NN
nyp.33433017317763	2103	20	,	,	,
nyp.33433017317763	2103	21	and	and	CC
nyp.33433017317763	2103	22	serve	serve	VB
nyp.33433017317763	2103	23	.	.	.
nyp.33433017317763	2104	1	Another	another	DT
nyp.33433017317763	2104	2	Way	way	NN
nyp.33433017317763	2104	3	.	.	.
nyp.33433017317763	2105	1	Anguille	Anguille	NNP
nyp.33433017317763	2105	2	à	à	,
nyp.33433017317763	2105	3	la	la	FW
nyp.33433017317763	2105	4	Tartare	tartare	NN
nyp.33433017317763	2105	5	.	.	.
nyp.33433017317763	2106	1	Having	have	VBG
nyp.33433017317763	2106	2	cleaned	clean	VBN
nyp.33433017317763	2106	3	,	,	,
nyp.33433017317763	2106	4	skinned	skinned	JJ
nyp.33433017317763	2106	5	,	,	,
nyp.33433017317763	2106	6	and	and	CC
nyp.33433017317763	2106	7	arranged	arrange	VBD
nyp.33433017317763	2106	8	an	an	DT
nyp.33433017317763	2106	9	eel	eel	NN
nyp.33433017317763	2106	10	as	as	IN
nyp.33433017317763	2106	11	above	above	RB
nyp.33433017317763	2106	12	,	,	,
nyp.33433017317763	2106	13	cut	cut	VB
nyp.33433017317763	2106	14	it	-PRON-	PRP
nyp.33433017317763	2106	15	in	in	IN
nyp.33433017317763	2106	16	pieces	piece	NNS
nyp.33433017317763	2106	17	of	of	IN
nyp.33433017317763	2106	18	five	five	CD
nyp.33433017317763	2106	19	or	or	CC
nyp.33433017317763	2106	20	six	six	CD
nyp.33433017317763	2106	21	inches	inch	NNS
nyp.33433017317763	2106	22	;	;	:
nyp.33433017317763	2106	23	take	take	VB
nyp.33433017317763	2106	24	the	the	DT
nyp.33433017317763	2106	25	blood	blood	NN
nyp.33433017317763	2106	26	from	from	IN
nyp.33433017317763	2106	27	the	the	DT
nyp.33433017317763	2106	28	back	back	NN
nyp.33433017317763	2106	29	;	;	:
nyp.33433017317763	2106	30	put	put	VB
nyp.33433017317763	2106	31	it	-PRON-	PRP
nyp.33433017317763	2106	32	into	into	IN
nyp.33433017317763	2106	33	a	a	DT
nyp.33433017317763	2106	34	stewpan	stewpan	NN
nyp.33433017317763	2106	35	,	,	,
nyp.33433017317763	2106	36	with	with	IN
nyp.33433017317763	2106	37	slices	slice	NNS
nyp.33433017317763	2106	38	of	of	IN
nyp.33433017317763	2106	39	onions	onion	NNS
nyp.33433017317763	2106	40	,	,	,
nyp.33433017317763	2106	41	carrots	carrot	NNS
nyp.33433017317763	2106	42	,	,	,
nyp.33433017317763	2106	43	parsley	parsley	NN
nyp.33433017317763	2106	44	,	,	,
nyp.33433017317763	2106	45	two	two	CD
nyp.33433017317763	2106	46	or	or	CC
nyp.33433017317763	2106	47	three	three	CD
nyp.33433017317763	2106	48	scal-	scal-	JJ
nyp.33433017317763	2106	49	lions	lion	NNS
nyp.33433017317763	2106	50	cut	cut	VBD
nyp.33433017317763	2106	51	in	in	IN
nyp.33433017317763	2106	52	two	two	CD
nyp.33433017317763	2106	53	,	,	,
nyp.33433017317763	2106	54	white	white	JJ
nyp.33433017317763	2106	55	wine	wine	NN
nyp.33433017317763	2106	56	,	,	,
nyp.33433017317763	2106	57	salt	salt	NN
nyp.33433017317763	2106	58	,	,	,
nyp.33433017317763	2106	59	a	a	DT
nyp.33433017317763	2106	60	bay	bay	NN
nyp.33433017317763	2106	61	leaf	leaf	NN
nyp.33433017317763	2106	62	,	,	,
nyp.33433017317763	2106	63	one	one	CD
nyp.33433017317763	2106	64	or	or	CC
nyp.33433017317763	2106	65	two	two	CD
nyp.33433017317763	2106	66	cloves	clove	NNS
nyp.33433017317763	2106	67	,	,	,
nyp.33433017317763	2106	68	and	and	CC
nyp.33433017317763	2106	69	a	a	DT
nyp.33433017317763	2106	70	little	little	JJ
nyp.33433017317763	2106	71	thyme	thyme	NNS
nyp.33433017317763	2106	72	;	;	:
nyp.33433017317763	2106	73	put	put	VB
nyp.33433017317763	2106	74	it	-PRON-	PRP
nyp.33433017317763	2106	75	on	on	IN
nyp.33433017317763	2106	76	the	the	DT
nyp.33433017317763	2106	77	fire	fire	NN
nyp.33433017317763	2106	78	,	,	,
nyp.33433017317763	2106	79	and	and	CC
nyp.33433017317763	2106	80	when	when	WRB
nyp.33433017317763	2106	81	done	do	VBN
nyp.33433017317763	2106	82	enough	enough	JJ
nyp.33433017317763	2106	83	drain	drain	NN
nyp.33433017317763	2106	84	;	;	:
nyp.33433017317763	2106	85	roll	roll	VB
nyp.33433017317763	2106	86	them	-PRON-	PRP
nyp.33433017317763	2106	87	in	in	IN
nyp.33433017317763	2106	88	crumbs	crumb	NNS
nyp.33433017317763	2106	89	of	of	IN
nyp.33433017317763	2106	90	bread	bread	NN
nyp.33433017317763	2106	91	and	and	CC
nyp.33433017317763	2106	92	steep	steep	VB
nyp.33433017317763	2106	93	them	-PRON-	PRP
nyp.33433017317763	2106	94	in	in	IN
nyp.33433017317763	2106	95	an	an	DT
nyp.33433017317763	2106	96	Anglaise	anglaise	NN
nyp.33433017317763	2106	97	(	(	-LRB-
nyp.33433017317763	2106	98	see	see	VB
nyp.33433017317763	2106	99	Anglaise	Anglaise	NNP
nyp.33433017317763	2106	100	,	,	,
nyp.33433017317763	2106	101	article	article	NN
nyp.33433017317763	2106	102	Côtelettes	Côtelettes	NNPS
nyp.33433017317763	2106	103	de	de	NNP
nyp.33433017317763	2106	104	Pigeons	Pigeons	NNP
nyp.33433017317763	2106	105	)	)	-RRB-
nyp.33433017317763	2106	106	;	;	:
nyp.33433017317763	2106	107	roll	roll	VB
nyp.33433017317763	2106	108	them	-PRON-	PRP
nyp.33433017317763	2106	109	again	again	RB
nyp.33433017317763	2106	110	in	in	IN
nyp.33433017317763	2106	111	crumbs	crumb	NNS
nyp.33433017317763	2106	112	;	;	:
nyp.33433017317763	2106	113	grill	grill	NN
nyp.33433017317763	2106	114	of	of	IN
nyp.33433017317763	2106	115	a	a	DT
nyp.33433017317763	2106	116	fine	fine	JJ
nyp.33433017317763	2106	117	colour	colour	NN
nyp.33433017317763	2106	118	;	;	:
nyp.33433017317763	2106	119	dish	dish	NN
nyp.33433017317763	2106	120	with	with	IN
nyp.33433017317763	2106	121	a	a	DT
nyp.33433017317763	2106	122	sauce	sauce	NN
nyp.33433017317763	2106	123	à	à	FW
nyp.33433017317763	2106	124	la	la	FW
nyp.33433017317763	2106	125	Tartare	tartare	NN
nyp.33433017317763	2106	126	,	,	,
nyp.33433017317763	2106	127	and	and	CC
nyp.33433017317763	2106	128	serve	serve	VB
nyp.33433017317763	2106	129	.	.	.
nyp.33433017317763	2107	1	Another	another	DT
nyp.33433017317763	2107	2	Way	way	NN
nyp.33433017317763	2107	3	:	:	:
nyp.33433017317763	2107	4	Matelote	Matelote	NNP
nyp.33433017317763	2107	5	à	à	NN
nyp.33433017317763	2107	6	l'Anguille	l'Anguille	NNP
nyp.33433017317763	2107	7	.	.	.
nyp.33433017317763	2108	1	See	see	VB
nyp.33433017317763	2108	2	Mateiote	Mateiote	NNP
nyp.33433017317763	2108	3	de	de	FW
nyp.33433017317763	2108	4	Carpe	Carpe	NNP
nyp.33433017317763	2108	5	.	.	.
nyp.33433017317763	2109	1	Lamprey	Lamprey	NNP
nyp.33433017317763	2109	2	.	.	.
nyp.33433017317763	2110	1	Lamproie	Lamproie	NNP
nyp.33433017317763	2110	2	.	.	.
nyp.33433017317763	2111	1	Is	be	VBZ
nyp.33433017317763	2111	2	another	another	DT
nyp.33433017317763	2111	3	kind	kind	NN
nyp.33433017317763	2111	4	of	of	IN
nyp.33433017317763	2111	5	eel	eel	NN
nyp.33433017317763	2111	6	,	,	,
nyp.33433017317763	2111	7	called	call	VBD
nyp.33433017317763	2111	8	also	also	RB
nyp.33433017317763	2111	9	seven	seven	CD
nyp.33433017317763	2111	10	eyes	eye	NNS
nyp.33433017317763	2111	11	,	,	,
nyp.33433017317763	2111	12	having	have	VBG
nyp.33433017317763	2111	13	seven	seven	CD
nyp.33433017317763	2111	14	eyes	eye	NNS
nyp.33433017317763	2111	15	or	or	CC
nyp.33433017317763	2111	16	holes	hole	NNS
nyp.33433017317763	2111	17	on	on	IN
nyp.33433017317763	2111	18	each	each	DT
nyp.33433017317763	2111	19	side	side	NN
nyp.33433017317763	2111	20	,	,	,
nyp.33433017317763	2111	21	and	and	CC
nyp.33433017317763	2111	22	is	be	VBZ
nyp.33433017317763	2111	23	gene-	gene-	NNP
nyp.33433017317763	2111	24	rally	rally	NN
nyp.33433017317763	2111	25	larger	large	JJR
nyp.33433017317763	2111	26	than	than	IN
nyp.33433017317763	2111	27	the	the	DT
nyp.33433017317763	2111	28	eel	eel	NN
nyp.33433017317763	2111	29	;	;	:
nyp.33433017317763	2111	30	choose	choose	VB
nyp.33433017317763	2111	31	them	-PRON-	PRP
nyp.33433017317763	2111	32	fat	fat	JJ
nyp.33433017317763	2111	33	,	,	,
nyp.33433017317763	2111	34	and	and	CC
nyp.33433017317763	2111	35	of	of	IN
nyp.33433017317763	2111	36	a	a	DT
nyp.33433017317763	2111	37	paler	pale	JJR
nyp.33433017317763	2111	38	colour	colour	NN
nyp.33433017317763	2111	39	,	,	,
nyp.33433017317763	2111	40	Lamprey	Lamprey	NNP
nyp.33433017317763	2111	41	.	.	.
nyp.33433017317763	2112	1	--Lamproie	--Lamproie	NNP
nyp.33433017317763	2112	2	en	en	NNP
nyp.33433017317763	2112	3	Matelote	Matelote	NNP
nyp.33433017317763	2112	4	.	.	.
nyp.33433017317763	2113	1	Put	put	VB
nyp.33433017317763	2113	2	one	one	CD
nyp.33433017317763	2113	3	or	or	CC
nyp.33433017317763	2113	4	two	two	CD
nyp.33433017317763	2113	5	into	into	IN
nyp.33433017317763	2113	6	nearly	nearly	RB
nyp.33433017317763	2113	7	boiling	boiling	NN
nyp.33433017317763	2113	8	water	water	NN
nyp.33433017317763	2113	9	;	;	:
nyp.33433017317763	2113	10	gut	gut	VB
nyp.33433017317763	2113	11	them	-PRON-	PRP
nyp.33433017317763	2113	12	,	,	,
nyp.33433017317763	2113	13	and	and	CC
nyp.33433017317763	2113	14	cut	cut	VBD
nyp.33433017317763	2113	15	them	-PRON-	PRP
nyp.33433017317763	2113	16	into	into	IN
nyp.33433017317763	2113	17	junks	junk	NNS
nyp.33433017317763	2113	18	,	,	,
nyp.33433017317763	2113	19	taking	take	VBG
nyp.33433017317763	2113	20	care	care	NN
nyp.33433017317763	2113	21	of	of	IN
nyp.33433017317763	2113	22	the	the	DT
nyp.33433017317763	2113	23	blood	blood	NN
nyp.33433017317763	2113	24	;	;	:
nyp.33433017317763	2113	25	cut	cut	VB
nyp.33433017317763	2113	26	off	off	RP
nyp.33433017317763	2113	27	the	the	DT
nyp.33433017317763	2113	28	head	head	NN
nyp.33433017317763	2113	29	,	,	,
nyp.33433017317763	2113	30	and	and	CC
nyp.33433017317763	2113	31	the	the	DT
nyp.33433017317763	2113	32	end	end	NN
nyp.33433017317763	2113	33	of	of	IN
nyp.33433017317763	2113	34	the	the	DT
nyp.33433017317763	2113	35	tail	tail	NN
nyp.33433017317763	2113	36	;	;	:
nyp.33433017317763	2113	37	put	put	VBD
nyp.33433017317763	2113	38	them	-PRON-	PRP
nyp.33433017317763	2113	39	into	into	IN
nyp.33433017317763	2113	40	a	a	DT
nyp.33433017317763	2113	41	stewpan	stewpan	NN
nyp.33433017317763	2113	42	with	with	IN
nyp.33433017317763	2113	43	a	a	DT
nyp.33433017317763	2113	44	little	little	JJ
nyp.33433017317763	2113	45	roux	roux	NN
nyp.33433017317763	2113	46	(	(	-LRB-
nyp.33433017317763	2113	47	see	see	VB
nyp.33433017317763	2113	48	article	article	NN
nyp.33433017317763	2113	49	Roux	Roux	NNP
nyp.33433017317763	2113	50	)	)	-RRB-
nyp.33433017317763	2113	51	;	;	:
nyp.33433017317763	2113	52	and	and	CC
nyp.33433017317763	2113	53	put	put	VBD
nyp.33433017317763	2113	54	it	-PRON-	PRP
nyp.33433017317763	2113	55	over	over	IN
nyp.33433017317763	2113	56	the	the	DT
nyp.33433017317763	2113	57	fire	fire	NN
nyp.33433017317763	2113	58	;	;	:
nyp.33433017317763	2113	59	add	add	VB
nyp.33433017317763	2113	60	some	some	DT
nyp.33433017317763	2113	61	red	red	JJ
nyp.33433017317763	2113	62	wine	wine	NN
nyp.33433017317763	2113	63	,	,	,
nyp.33433017317763	2113	64	and	and	CC
nyp.33433017317763	2113	65	stock	stock	NN
nyp.33433017317763	2113	66	,	,	,
nyp.33433017317763	2113	67	or	or	CC
nyp.33433017317763	2113	68	water	water	NN
nyp.33433017317763	2113	69	,	,	,
nyp.33433017317763	2113	70	in	in	IN
nyp.33433017317763	2113	71	equal	equal	JJ
nyp.33433017317763	2113	72	quantities	quantity	NNS
nyp.33433017317763	2113	73	,	,	,
nyp.33433017317763	2113	74	some	some	DT
nyp.33433017317763	2113	75	small	small	JJ
nyp.33433017317763	2113	76	onions	onion	NNS
nyp.33433017317763	2113	77	,	,	,
nyp.33433017317763	2113	78	mushrooms	mushroom	NNS
nyp.33433017317763	2113	79	,	,	,
nyp.33433017317763	2113	80	a	a	DT
nyp.33433017317763	2113	81	bunch	bunch	NN
nyp.33433017317763	2113	82	of	of	IN
nyp.33433017317763	2113	83	parsley	parsley	NN
nyp.33433017317763	2113	84	,	,	,
nyp.33433017317763	2113	85	scallions	scallion	NNS
nyp.33433017317763	2113	86	;	;	:
nyp.33433017317763	2113	87	salt	salt	NN
nyp.33433017317763	2113	88	,	,	,
nyp.33433017317763	2113	89	pepper	pepper	NN
nyp.33433017317763	2113	90	,	,	,
nyp.33433017317763	2113	91	a	a	DT
nyp.33433017317763	2113	92	bay	bay	NN
nyp.33433017317763	2113	93	leaf	leaf	NN
nyp.33433017317763	2113	94	,	,	,
nyp.33433017317763	2113	95	and	and	CC
nyp.33433017317763	2113	96	a	a	DT
nyp.33433017317763	2113	97	little	little	JJ
nyp.33433017317763	2113	98	fine	fine	JJ
nyp.33433017317763	2113	99	spicery	spicery	NN
nyp.33433017317763	2113	100	;	;	:
nyp.33433017317763	2113	101	cook	cook	VB
nyp.33433017317763	2113	102	it	-PRON-	PRP
nyp.33433017317763	2113	103	,	,	,
nyp.33433017317763	2113	104	and	and	CC
nyp.33433017317763	2113	105	take	take	VB
nyp.33433017317763	2113	106	off	off	RP
nyp.33433017317763	2113	107	the	the	DT
nyp.33433017317763	2113	108	fat	fat	NN
nyp.33433017317763	2113	109	;	;	:
nyp.33433017317763	2113	110	when	when	WRB
nyp.33433017317763	2113	111	ready	ready	JJ
nyp.33433017317763	2113	112	to	to	TO
nyp.33433017317763	2113	113	serve	serve	VB
nyp.33433017317763	2113	114	,	,	,
nyp.33433017317763	2113	115	thicken	thicken	VB
nyp.33433017317763	2113	116	with	with	IN
nyp.33433017317763	2113	117	the	the	DT
nyp.33433017317763	2113	118	blood	blood	NN
nyp.33433017317763	2113	119	of	of	IN
nyp.33433017317763	2113	120	the	the	DT
nyp.33433017317763	2113	121	lampreys	lamprey	NNS
nyp.33433017317763	2113	122	;	;	:
nyp.33433017317763	2113	123	taste	taste	VB
nyp.33433017317763	2113	124	it	-PRON-	PRP
nyp.33433017317763	2113	125	;	;	:
nyp.33433017317763	2113	126	dish	dish	NN
nyp.33433017317763	2113	127	,	,	,
nyp.33433017317763	2113	128	and	and	CC
nyp.33433017317763	2113	129	serve	serve	VB
nyp.33433017317763	2113	130	.	.	.
nyp.33433017317763	2114	1	Another	another	DT
nyp.33433017317763	2114	2	Way.--	Way.--	NNP
nyp.33433017317763	2114	3	Lamproie	Lamproie	NNP
nyp.33433017317763	2114	4	à	à	NN
nyp.33433017317763	2114	5	la	la	FW
nyp.33433017317763	2114	6	Tartare	tartare	NN
nyp.33433017317763	2114	7	.	.	.
nyp.33433017317763	2115	1	Is	be	VBZ
nyp.33433017317763	2115	2	done	do	VBN
nyp.33433017317763	2115	3	in	in	IN
nyp.33433017317763	2115	4	the	the	DT
nyp.33433017317763	2115	5	same	same	JJ
nyp.33433017317763	2115	6	manner	manner	NN
nyp.33433017317763	2115	7	as	as	IN
nyp.33433017317763	2115	8	the	the	DT
nyp.33433017317763	2115	9	eel	eel	NN
nyp.33433017317763	2115	10	.	.	.
nyp.33433017317763	2116	1	Perch	perch	NN
nyp.33433017317763	2116	2	.	.	.
nyp.33433017317763	2117	1	Perche	Perche	NNP
nyp.33433017317763	2117	2	au	au	NNP
nyp.33433017317763	2117	3	Beurre	Beurre	NNP
nyp.33433017317763	2117	4	,	,	,
nyp.33433017317763	2117	5	Must	Must	MD
nyp.33433017317763	2117	6	be	be	VB
nyp.33433017317763	2117	7	chosen	choose	VBN
nyp.33433017317763	2117	8	large	large	JJ
nyp.33433017317763	2117	9	and	and	CC
nyp.33433017317763	2117	10	fat	fat	JJ
nyp.33433017317763	2117	11	;	;	:
nyp.33433017317763	2117	12	gut	gut	VB
nyp.33433017317763	2117	13	and	and	CC
nyp.33433017317763	2117	14	take	take	VB
nyp.33433017317763	2117	15	out	out	RP
nyp.33433017317763	2117	16	the	the	DT
nyp.33433017317763	2117	17	ears	ear	NNS
nyp.33433017317763	2117	18	;	;	:
nyp.33433017317763	2117	19	tie	tie	VB
nyp.33433017317763	2117	20	up	up	RP
nyp.33433017317763	2117	21	the	the	DT
nyp.33433017317763	2117	22	head	head	NN
nyp.33433017317763	2117	23	,	,	,
nyp.33433017317763	2117	24	and	and	CC
nyp.33433017317763	2117	25	put	put	VBD
nyp.33433017317763	2117	26	it	-PRON-	PRP
nyp.33433017317763	2117	27	into	into	IN
nyp.33433017317763	2117	28	a	a	DT
nyp.33433017317763	2117	29	stewpan	stewpan	NN
nyp.33433017317763	2117	30	,	,	,
nyp.33433017317763	2117	31	with	with	IN
nyp.33433017317763	2117	32	182	182	CD
nyp.33433017317763	2117	33	FRENCH	french	JJ
nyp.33433017317763	2117	34	COOKERY	cookery	NN
nyp.33433017317763	2117	35	.	.	.
nyp.33433017317763	2118	1	slices	slice	NNS
nyp.33433017317763	2118	2	of	of	IN
nyp.33433017317763	2118	3	onions	onion	NNS
nyp.33433017317763	2118	4	,	,	,
nyp.33433017317763	2118	5	carrots	carrot	NNS
nyp.33433017317763	2118	6	,	,	,
nyp.33433017317763	2118	7	a	a	DT
nyp.33433017317763	2118	8	bay	bay	NN
nyp.33433017317763	2118	9	leaf	leaf	NN
nyp.33433017317763	2118	10	,	,	,
nyp.33433017317763	2118	11	sprigs	sprig	NNS
nyp.33433017317763	2118	12	of	of	IN
nyp.33433017317763	2118	13	pars-	pars-	NNP
nyp.33433017317763	2118	14	ley	ley	NNP
nyp.33433017317763	2118	15	,	,	,
nyp.33433017317763	2118	16	salt	salt	NN
nyp.33433017317763	2118	17	,	,	,
nyp.33433017317763	2118	18	and	and	CC
nyp.33433017317763	2118	19	a	a	DT
nyp.33433017317763	2118	20	little	little	JJ
nyp.33433017317763	2118	21	water	water	NN
nyp.33433017317763	2118	22	;	;	,
nyp.33433017317763	2118	23	cook	cook	VB
nyp.33433017317763	2118	24	,	,	,
nyp.33433017317763	2118	25	drain	drain	VB
nyp.33433017317763	2118	26	,	,	,
nyp.33433017317763	2118	27	and	and	CC
nyp.33433017317763	2118	28	strain	strain	VB
nyp.33433017317763	2118	29	the	the	DT
nyp.33433017317763	2118	30	liquor	liquor	NN
nyp.33433017317763	2118	31	into	into	IN
nyp.33433017317763	2118	32	a	a	DT
nyp.33433017317763	2118	33	saucepan	saucepan	NN
nyp.33433017317763	2118	34	;	;	:
nyp.33433017317763	2118	35	take	take	VB
nyp.33433017317763	2118	36	off	off	RP
nyp.33433017317763	2118	37	the	the	DT
nyp.33433017317763	2118	38	skin	skin	NN
nyp.33433017317763	2118	39	and	and	CC
nyp.33433017317763	2118	40	fins	fin	NNS
nyp.33433017317763	2118	41	,	,	,
nyp.33433017317763	2118	42	to	to	TO
nyp.33433017317763	2118	43	stick	stick	VB
nyp.33433017317763	2118	44	over	over	IN
nyp.33433017317763	2118	45	it	-PRON-	PRP
nyp.33433017317763	2118	46	for	for	IN
nyp.33433017317763	2118	47	garnishing	garnishing	NN
nyp.33433017317763	2118	48	;	;	:
nyp.33433017317763	2118	49	when	when	WRB
nyp.33433017317763	2118	50	ready	ready	JJ
nyp.33433017317763	2118	51	to	to	TO
nyp.33433017317763	2118	52	serve	serve	VB
nyp.33433017317763	2118	53	,	,	,
nyp.33433017317763	2118	54	drain	drain	VB
nyp.33433017317763	2118	55	,	,	,
nyp.33433017317763	2118	56	and	and	CC
nyp.33433017317763	2118	57	pour	pour	VB
nyp.33433017317763	2118	58	over	over	IN
nyp.33433017317763	2118	59	a	a	DT
nyp.33433017317763	2118	60	butter	butter	NN
nyp.33433017317763	2118	61	sauce	sauce	NN
nyp.33433017317763	2118	62	(	(	-LRB-
nyp.33433017317763	2118	63	sauce	sauce	NN
nyp.33433017317763	2118	64	blanche	blanche	NNP
nyp.33433017317763	2118	65	au	au	NNP
nyp.33433017317763	2118	66	beurre	beurre	NNP
nyp.33433017317763	2118	67	)	)	-RRB-
nyp.33433017317763	2118	68	.	.	.
nyp.33433017317763	2119	1	Perch	perch	VB
nyp.33433017317763	2119	2	with	with	IN
nyp.33433017317763	2119	3	Green	Green	NNP
nyp.33433017317763	2119	4	Sauce	Sauce	NNP
nyp.33433017317763	2119	5	.	.	.
nyp.33433017317763	2120	1	Perche	Perche	NNP
nyp.33433017317763	2120	2	à	à	FW
nyp.33433017317763	2120	3	la	la	NNP
nyp.33433017317763	2120	4	Pluche	Pluche	NNP
nyp.33433017317763	2120	5	verte	verte	NN
nyp.33433017317763	2120	6	.	.	.
nyp.33433017317763	2121	1	As	as	IN
nyp.33433017317763	2121	2	the	the	DT
nyp.33433017317763	2121	3	foregoing	forego	VBG
nyp.33433017317763	2121	4	;	;	:
nyp.33433017317763	2121	5	and	and	CC
nyp.33433017317763	2121	6	sauce	sauce	VB
nyp.33433017317763	2121	7	it	-PRON-	PRP
nyp.33433017317763	2121	8	with	with	IN
nyp.33433017317763	2121	9	a	a	DT
nyp.33433017317763	2121	10	pluche	pluche	NN
nyp.33433017317763	2121	11	verte	verte	NN
nyp.33433017317763	2121	12	)	)	-RRB-
nyp.33433017317763	2121	13	.	.	.
nyp.33433017317763	2122	1	Perch	perch	VB
nyp.33433017317763	2122	2	another	another	DT
nyp.33433017317763	2122	3	Way	way	NN
nyp.33433017317763	2122	4	.	.	.
nyp.33433017317763	2123	1	Perche	Perche	NNP
nyp.33433017317763	2123	2	à	à	FW
nyp.33433017317763	2123	3	la	la	FW
nyp.33433017317763	2123	4	Hollandaise	Hollandaise	NNP
nyp.33433017317763	2123	5	.	.	.
nyp.33433017317763	2124	1	As	as	IN
nyp.33433017317763	2124	2	above	above	RB
nyp.33433017317763	2124	3	with	with	IN
nyp.33433017317763	2124	4	a	a	DT
nyp.33433017317763	2124	5	sauce	sauce	NN
nyp.33433017317763	2124	6	Hollandaise	hollandaise	NN
nyp.33433017317763	2124	7	)	)	-RRB-
nyp.33433017317763	2124	8	.	.	.
nyp.33433017317763	2125	1	Perch	perch	VB
nyp.33433017317763	2125	2	another	another	DT
nyp.33433017317763	2125	3	Way	way	NN
nyp.33433017317763	2125	4	.	.	.
nyp.33433017317763	2126	1	Perche	Perche	NNP
nyp.33433017317763	2126	2	en	en	IN
nyp.33433017317763	2126	3	Matelote	Matelote	NNP
nyp.33433017317763	2126	4	.	.	.
nyp.33433017317763	2127	1	Cut	cut	VB
nyp.33433017317763	2127	2	it	-PRON-	PRP
nyp.33433017317763	2127	3	in	in	IN
nyp.33433017317763	2127	4	pieces	piece	NNS
nyp.33433017317763	2127	5	,	,	,
nyp.33433017317763	2127	6	and	and	CC
nyp.33433017317763	2127	7	do	do	VB
nyp.33433017317763	2127	8	it	-PRON-	PRP
nyp.33433017317763	2127	9	as	as	IN
nyp.33433017317763	2127	10	Matelote	Matelote	NNP
nyp.33433017317763	2127	11	of	of	IN
nyp.33433017317763	2127	12	Carp	Carp	NNP
nyp.33433017317763	2127	13	.	.	.
nyp.33433017317763	2128	1	Fried	Fried	NNP
nyp.33433017317763	2128	2	Perch	Perch	NNP
nyp.33433017317763	2128	3	.	.	.
nyp.33433017317763	2129	1	—	—	:
nyp.33433017317763	2129	2	Perches	perch	NNS
nyp.33433017317763	2129	3	frites	frite	NNS
nyp.33433017317763	2129	4	,	,	,
nyp.33433017317763	2129	5	Scale	scale	NN
nyp.33433017317763	2129	6	and	and	CC
nyp.33433017317763	2129	7	prepare	prepare	VB
nyp.33433017317763	2129	8	a	a	DT
nyp.33433017317763	2129	9	perch	perch	NN
nyp.33433017317763	2129	10	;	;	:
nyp.33433017317763	2129	11	take	take	VB
nyp.33433017317763	2129	12	out	out	RP
nyp.33433017317763	2129	13	the	the	DT
nyp.33433017317763	2129	14	ears	ear	NNS
nyp.33433017317763	2129	15	;	;	,
nyp.33433017317763	2129	16	wash	wash	VB
nyp.33433017317763	2129	17	it	-PRON-	PRP
nyp.33433017317763	2129	18	,	,	,
nyp.33433017317763	2129	19	and	and	CC
nyp.33433017317763	2129	20	nick	nick	NNP
nyp.33433017317763	2129	21	it	-PRON-	PRP
nyp.33433017317763	2129	22	across	across	IN
nyp.33433017317763	2129	23	upon	upon	IN
nyp.33433017317763	2129	24	both	both	DT
nyp.33433017317763	2129	25	sides	side	NNS
nyp.33433017317763	2129	26	;	;	:
nyp.33433017317763	2129	27	let	let	VB
nyp.33433017317763	2129	28	it	-PRON-	PRP
nyp.33433017317763	2129	29	lie	lie	VB
nyp.33433017317763	2129	30	some	some	DT
nyp.33433017317763	2129	31	time	time	NN
nyp.33433017317763	2129	32	in	in	IN
nyp.33433017317763	2129	33	a	a	DT
nyp.33433017317763	2129	34	little	little	JJ
nyp.33433017317763	2129	35	salt	salt	NN
nyp.33433017317763	2129	36	,	,	,
nyp.33433017317763	2129	37	oil	oil	NN
nyp.33433017317763	2129	38	,	,	,
nyp.33433017317763	2129	39	sprigs	sprig	NNS
nyp.33433017317763	2129	40	of	of	IN
nyp.33433017317763	2129	41	parsley	parsley	NN
nyp.33433017317763	2129	42	,	,	,
nyp.33433017317763	2129	43	some	some	DT
nyp.33433017317763	2129	44	slices	slice	NNS
nyp.33433017317763	2129	45	of	of	IN
nyp.33433017317763	2129	46	onion	onion	NN
nyp.33433017317763	2129	47	,	,	,
nyp.33433017317763	2129	48	and	and	CC
nyp.33433017317763	2129	49	the	the	DT
nyp.33433017317763	2129	50	juice	juice	NN
nyp.33433017317763	2129	51	of	of	IN
nyp.33433017317763	2129	52	a	a	DT
nyp.33433017317763	2129	53	lemon	lemon	NN
nyp.33433017317763	2129	54	;	;	:
nyp.33433017317763	2129	55	drain	drain	NN
nyp.33433017317763	2129	56	,	,	,
nyp.33433017317763	2129	57	Aour	Aour	NNP
nyp.33433017317763	2129	58	,	,	,
nyp.33433017317763	2129	59	and	and	CC
nyp.33433017317763	2129	60	fry	fry	VB
nyp.33433017317763	2129	61	it	-PRON-	PRP
nyp.33433017317763	2129	62	till	till	IN
nyp.33433017317763	2129	63	it	-PRON-	PRP
nyp.33433017317763	2129	64	is	be	VBZ
nyp.33433017317763	2129	65	firm	firm	JJ
nyp.33433017317763	2129	66	,	,	,
nyp.33433017317763	2129	67	and	and	CC
nyp.33433017317763	2129	68	of	of	IN
nyp.33433017317763	2129	69	a	a	DT
nyp.33433017317763	2129	70	fine	fine	JJ
nyp.33433017317763	2129	71	brown	brown	JJ
nyp.33433017317763	2129	72	colour	colour	NN
nyp.33433017317763	2129	73	,	,	,
nyp.33433017317763	2129	74	and	and	CC
nyp.33433017317763	2129	75	serve	serve	VB
nyp.33433017317763	2129	76	.	.	.
nyp.33433017317763	2130	1	Perch	perch	VB
nyp.33433017317763	2130	2	in	in	IN
nyp.33433017317763	2130	3	Wine	Wine	NNP
nyp.33433017317763	2130	4	.	.	.
nyp.33433017317763	2131	1	Perches	perch	NNS
nyp.33433017317763	2131	2	au	au	NNP
nyp.33433017317763	2131	3	Vin	Vin	NNP
nyp.33433017317763	2131	4	.	.	.
nyp.33433017317763	2132	1	Having	have	VBG
nyp.33433017317763	2132	2	perch	perch	NN
nyp.33433017317763	2132	3	prepared	prepare	VBN
nyp.33433017317763	2132	4	;	;	:
nyp.33433017317763	2132	5	put	put	VB
nyp.33433017317763	2132	6	it	-PRON-	PRP
nyp.33433017317763	2132	7	into	into	IN
nyp.33433017317763	2132	8	a	a	DT
nyp.33433017317763	2132	9	stewpan	stewpan	NN
nyp.33433017317763	2132	10	,	,	,
nyp.33433017317763	2132	11	with	with	IN
nyp.33433017317763	2132	12	equal	equal	JJ
nyp.33433017317763	2132	13	quantities	quantity	NNS
nyp.33433017317763	2132	14	of	of	IN
nyp.33433017317763	2132	15	white	white	JJ
nyp.33433017317763	2132	16	wine	wine	NN
nyp.33433017317763	2132	17	and	and	CC
nyp.33433017317763	2132	18	soup	soup	NN
nyp.33433017317763	2132	19	,	,	,
nyp.33433017317763	2132	20	a	a	DT
nyp.33433017317763	2132	21	bay	bay	NN
nyp.33433017317763	2132	22	leaf	leaf	NN
nyp.33433017317763	2132	23	,	,	,
nyp.33433017317763	2132	24	a	a	DT
nyp.33433017317763	2132	25	clove	clove	NN
nyp.33433017317763	2132	26	of	of	IN
nyp.33433017317763	2132	27	garlic	garlic	NN
nyp.33433017317763	2132	28	,	,	,
nyp.33433017317763	2132	29	a	a	DT
nyp.33433017317763	2132	30	bunch	bunch	NN
nyp.33433017317763	2132	31	of	of	IN
nyp.33433017317763	2132	32	parsley	parsley	NN
nyp.33433017317763	2132	33	and	and	CC
nyp.33433017317763	2132	34	scallions	scallion	NNS
nyp.33433017317763	2132	35	,	,	,
nyp.33433017317763	2132	36	two	two	CD
nyp.33433017317763	2132	37	cloves	clove	NNS
nyp.33433017317763	2132	38	and	and	CC
nyp.33433017317763	2132	39	salt	salt	NN
nyp.33433017317763	2132	40	;	;	:
nyp.33433017317763	2132	41	cook	cook	VB
nyp.33433017317763	2132	42	them	-PRON-	PRP
nyp.33433017317763	2132	43	;	;	:
nyp.33433017317763	2132	44	pass	pass	VB
nyp.33433017317763	2132	45	a	a	DT
nyp.33433017317763	2132	46	little	little	JJ
nyp.33433017317763	2132	47	of	of	IN
nyp.33433017317763	2132	48	the	the	DT
nyp.33433017317763	2132	49	soup	soup	NN
nyp.33433017317763	2132	50	through	through	IN
nyp.33433017317763	2132	51	a	a	DT
nyp.33433017317763	2132	52	search	search	NN
nyp.33433017317763	2132	53	;	;	:
nyp.33433017317763	2132	54	mix	mix	VB
nyp.33433017317763	2132	55	a	a	DT
nyp.33433017317763	2132	56	little	little	JJ
nyp.33433017317763	2132	57	flour	flour	NN
nyp.33433017317763	2132	58	and	and	CC
nyp.33433017317763	2132	59	butter	butter	NN
nyp.33433017317763	2132	60	,	,	,
nyp.33433017317763	2132	61	and	and	CC
nyp.33433017317763	2132	62	put	put	VBD
nyp.33433017317763	2132	63	it	-PRON-	PRP
nyp.33433017317763	2132	64	into	into	IN
nyp.33433017317763	2132	65	the	the	DT
nyp.33433017317763	2132	66	sauce	sauce	NN
nyp.33433017317763	2132	67	;	;	:
nyp.33433017317763	2132	68	put	put	VB
nyp.33433017317763	2132	69	it	-PRON-	PRP
nyp.33433017317763	2132	70	upon	upon	IN
nyp.33433017317763	2132	71	the	the	DT
nyp.33433017317763	2132	72	fire	fire	NN
nyp.33433017317763	2132	73	till	till	IN
nyp.33433017317763	2132	74	thickened	thicken	VBD
nyp.33433017317763	2132	75	and	and	CC
nyp.33433017317763	2132	76	cooked	cook	VBN
nyp.33433017317763	2132	77	;	;	:
nyp.33433017317763	2132	78	add	add	VB
nyp.33433017317763	2132	79	some	some	DT
nyp.33433017317763	2132	80	pepper	pepper	NN
nyp.33433017317763	2132	81	and	and	CC
nyp.33433017317763	2132	82	nutmeg	nutmeg	NN
nyp.33433017317763	2132	83	,	,	,
nyp.33433017317763	2132	84	with	with	IN
nyp.33433017317763	2132	85	a	a	DT
nyp.33433017317763	2132	86	small	small	JJ
nyp.33433017317763	2132	87	quantity	quantity	NN
nyp.33433017317763	2132	88	of	of	IN
nyp.33433017317763	2132	89	anchovy	anchovy	NN
nyp.33433017317763	2132	90	butter	butter	NN
nyp.33433017317763	2132	91	:	:	:
nyp.33433017317763	2132	92	drain	drain	NN
nyp.33433017317763	2132	93	,	,	,
nyp.33433017317763	2132	94	dish	dish	NN
nyp.33433017317763	2132	95	,	,	,
nyp.33433017317763	2132	96	pour	pour	VB
nyp.33433017317763	2132	97	the	the	DT
nyp.33433017317763	2132	98	sauce	sauce	NN
nyp.33433017317763	2132	99	over	over	RB
nyp.33433017317763	2132	100	,	,	,
nyp.33433017317763	2132	101	and	and	CC
nyp.33433017317763	2132	102	serve	serve	VB
nyp.33433017317763	2132	103	.	.	.
nyp.33433017317763	2133	1	Perch	perch	VB
nyp.33433017317763	2133	2	another	another	DT
nyp.33433017317763	2133	3	Way	way	NN
nyp.33433017317763	2133	4	.	.	.
nyp.33433017317763	2134	1	Perches	perch	NNS
nyp.33433017317763	2134	2	à	à	FW
nyp.33433017317763	2134	3	la	la	NNP
nyp.33433017317763	2134	4	Vass	Vass	NNP
nyp.33433017317763	2134	5	-	-	HYPH
nyp.33433017317763	2134	6	fiche	fiche	NNP
nyp.33433017317763	2134	7	.	.	.
nyp.33433017317763	2135	1	Gut	Gut	NNP
nyp.33433017317763	2135	2	three	three	CD
nyp.33433017317763	2135	3	perch	perch	NN
nyp.33433017317763	2135	4	by	by	IN
nyp.33433017317763	2135	5	the	the	DT
nyp.33433017317763	2135	6	ears	ear	NNS
nyp.33433017317763	2135	7	,	,	,
nyp.33433017317763	2135	8	and	and	CC
nyp.33433017317763	2135	9	take	take	VB
nyp.33433017317763	2135	10	out	out	RP
nyp.33433017317763	2135	11	the	the	DT
nyp.33433017317763	2135	12	roes	roe	NNS
nyp.33433017317763	2135	13	;	;	:
nyp.33433017317763	2135	14	wash	wash	VB
nyp.33433017317763	2135	15	them	-PRON-	PRP
nyp.33433017317763	2135	16	;	;	:
nyp.33433017317763	2135	17	bind	bind	VB
nyp.33433017317763	2135	18	their	-PRON-	PRP$
nyp.33433017317763	2135	19	heads	head	NNS
nyp.33433017317763	2135	20	;	;	:
nyp.33433017317763	2135	21	put	put	VB
nyp.33433017317763	2135	22	them	-PRON-	PRP
nyp.33433017317763	2135	23	into	into	IN
nyp.33433017317763	2135	24	a	a	DT
nyp.33433017317763	2135	25	stewpan	stewpan	NN
nyp.33433017317763	2135	26	,	,	,
nyp.33433017317763	2135	27	with	with	IN
nyp.33433017317763	2135	28	a	a	DT
nyp.33433017317763	2135	29	little	little	JJ
nyp.33433017317763	2135	30	salt	salt	NN
nyp.33433017317763	2135	31	and	and	CC
nyp.33433017317763	2135	32	water	water	NN
nyp.33433017317763	2135	33	,	,	,
nyp.33433017317763	2135	34	parsley	parsley	NN
nyp.33433017317763	2135	35	roots	root	NNS
nyp.33433017317763	2135	36	cut	cut	VBN
nyp.33433017317763	2135	37	in	in	IN
nyp.33433017317763	2135	38	threads	thread	NNS
nyp.33433017317763	2135	39	,	,	,
nyp.33433017317763	2135	40	a	a	DT
nyp.33433017317763	2135	41	carrot	carrot	NN
nyp.33433017317763	2135	42	cut	cut	VBN
nyp.33433017317763	2135	43	in	in	IN
nyp.33433017317763	2135	44	the	the	DT
nyp.33433017317763	2135	45	same	same	JJ
nyp.33433017317763	2135	46	manner	manner	NN
nyp.33433017317763	2135	47	,	,	,
nyp.33433017317763	2135	48	a	a	DT
nyp.33433017317763	2135	49	few	few	JJ
nyp.33433017317763	2135	50	sprigs	sprig	NNS
nyp.33433017317763	2135	51	of	of	IN
nyp.33433017317763	2135	52	parsley	parsley	NN
nyp.33433017317763	2135	53	,	,	,
nyp.33433017317763	2135	54	and	and	CC
nyp.33433017317763	2135	55	a	a	DT
nyp.33433017317763	2135	56	bay	bay	NN
nyp.33433017317763	2135	57	leaf	leaf	NN
nyp.33433017317763	2135	58	;	;	:
nyp.33433017317763	2135	59	cook	cook	VB
nyp.33433017317763	2135	60	them	-PRON-	PRP
nyp.33433017317763	2135	61	;	;	:
nyp.33433017317763	2135	62	take	take	VB
nyp.33433017317763	2135	63	off	off	RP
nyp.33433017317763	2135	64	the	the	DT
nyp.33433017317763	2135	65	skin	skin	NN
nyp.33433017317763	2135	66	,	,	,
nyp.33433017317763	2135	67	that	that	IN
nyp.33433017317763	2135	68	the	the	DT
nyp.33433017317763	2135	69	fish	fish	NN
nyp.33433017317763	2135	70	may	may	MD
nyp.33433017317763	2135	71	be	be	VB
nyp.33433017317763	2135	72	very	very	RB
nyp.33433017317763	2135	73	white	white	JJ
nyp.33433017317763	2135	74	;	;	:
nyp.33433017317763	2135	75	take	take	VB
nyp.33433017317763	2135	76	.	.	.
nyp.33433017317763	2136	1	out	out	IN
nyp.33433017317763	2136	2	the	the	DT
nyp.33433017317763	2136	3	fins	fin	NNS
nyp.33433017317763	2136	4	,	,	,
nyp.33433017317763	2136	5	and	and	CC
nyp.33433017317763	2136	6	stick	stick	VB
nyp.33433017317763	2136	7	them	-PRON-	PRP
nyp.33433017317763	2136	8	all	all	RB
nyp.33433017317763	2136	9	over	over	RP
nyp.33433017317763	2136	10	as	as	IN
nyp.33433017317763	2136	11	garnishing	garnish	VBG
nyp.33433017317763	2136	12	;	;	:
nyp.33433017317763	2136	13	184	184	CD
nyp.33433017317763	2136	14	FRENCH	french	JJ
nyp.33433017317763	2136	15	COOKERY	cookery	NN
nyp.33433017317763	2136	16	.	.	.
nyp.33433017317763	2137	1	is	be	VBZ
nyp.33433017317763	2137	2	esteemed	esteemed	JJ
nyp.33433017317763	2137	3	for	for	IN
nyp.33433017317763	2137	4	its	-PRON-	PRP$
nyp.33433017317763	2137	5	delicacy	delicacy	NN
nyp.33433017317763	2137	6	:)	:)	.
nyp.33433017317763	2137	7	it	-PRON-	PRP
nyp.33433017317763	2137	8	must	must	MD
nyp.33433017317763	2137	9	be	be	VB
nyp.33433017317763	2137	10	scraped	scrape	VBN
nyp.33433017317763	2137	11	,	,	,
nyp.33433017317763	2137	12	as	as	IN
nyp.33433017317763	2137	13	it	-PRON-	PRP
nyp.33433017317763	2137	14	does	do	VBZ
nyp.33433017317763	2137	15	not	not	RB
nyp.33433017317763	2137	16	bear	bear	VB
nyp.33433017317763	2137	17	skinning	skinning	NN
nyp.33433017317763	2137	18	.	.	.
nyp.33433017317763	2138	1	Salmon	Salmon	NNP
nyp.33433017317763	2138	2	.	.	.
nyp.33433017317763	2139	1	-	-	:
nyp.33433017317763	2139	2	Saumon	Saumon	NNP
nyp.33433017317763	2139	3	au	au	NNP
nyp.33433017317763	2139	4	Bleu	Bleu	NNP
nyp.33433017317763	2139	5	,	,	,
nyp.33433017317763	2139	6	ou	ou	NNP
nyp.33433017317763	2139	7	à	à	IN
nyp.33433017317763	2139	8	court	court	NN
nyp.33433017317763	2139	9	Bouillon	Bouillon	NNP
nyp.33433017317763	2139	10	.	.	.
nyp.33433017317763	2140	1	It	-PRON-	PRP
nyp.33433017317763	2140	2	may	may	MD
nyp.33433017317763	2140	3	be	be	VB
nyp.33433017317763	2140	4	used	use	VBN
nyp.33433017317763	2140	5	whole	whole	RB
nyp.33433017317763	2140	6	or	or	CC
nyp.33433017317763	2140	7	cut	cut	VBN
nyp.33433017317763	2140	8	,	,	,
nyp.33433017317763	2140	9	according	accord	VBG
nyp.33433017317763	2140	10	to	to	IN
nyp.33433017317763	2140	11	the	the	DT
nyp.33433017317763	2140	12	quan-	quan-	NN
nyp.33433017317763	2140	13	tity	tity	NNP
nyp.33433017317763	2140	14	required	require	VBN
nyp.33433017317763	2140	15	,	,	,
nyp.33433017317763	2140	16	or	or	CC
nyp.33433017317763	2140	17	the	the	DT
nyp.33433017317763	2140	18	manner	manner	NN
nyp.33433017317763	2140	19	of	of	IN
nyp.33433017317763	2140	20	serving	serve	VBG
nyp.33433017317763	2140	21	it	-PRON-	PRP
nyp.33433017317763	2140	22	.	.	.
nyp.33433017317763	2141	1	(	(	-LRB-
nyp.33433017317763	2141	2	See	see	VB
nyp.33433017317763	2141	3	the	the	DT
nyp.33433017317763	2141	4	article	article	NN
nyp.33433017317763	2141	5	Carpe	Carpe	NNP
nyp.33433017317763	2141	6	au	au	NNP
nyp.33433017317763	2141	7	bleu	bleu	NNP
nyp.33433017317763	2141	8	,	,	,
nyp.33433017317763	2141	9	ou	ou	NNP
nyp.33433017317763	2141	10	au	au	NNP
nyp.33433017317763	2141	11	court	court	NN
nyp.33433017317763	2141	12	Bouillon	Bouillon	NNP
nyp.33433017317763	2141	13	.	.	.
nyp.33433017317763	2141	14	)	)	-RRB-
nyp.33433017317763	2142	1	Grilled	grill	VBN
nyp.33433017317763	2142	2	Salmon	Salmon	NNP
nyp.33433017317763	2142	3	.	.	.
nyp.33433017317763	2143	1	Darde	Darde	NNP
nyp.33433017317763	2143	2	de	de	FW
nyp.33433017317763	2143	3	Saumon	Saumon	NNP
nyp.33433017317763	2143	4	grillée	grillée	NNP
nyp.33433017317763	2143	5	.	.	.
nyp.33433017317763	2144	1	Take	take	VB
nyp.33433017317763	2144	2	a	a	DT
nyp.33433017317763	2144	3	cut	cut	NN
nyp.33433017317763	2144	4	of	of	IN
nyp.33433017317763	2144	5	salmon	salmon	NN
nyp.33433017317763	2144	6	;	;	:
nyp.33433017317763	2144	7	put	put	VB
nyp.33433017317763	2144	8	it	-PRON-	PRP
nyp.33433017317763	2144	9	into	into	IN
nyp.33433017317763	2144	10	a	a	DT
nyp.33433017317763	2144	11	dish	dish	NN
nyp.33433017317763	2144	12	,	,	,
nyp.33433017317763	2144	13	and	and	CC
nyp.33433017317763	2144	14	pour	pour	VB
nyp.33433017317763	2144	15	over	over	IN
nyp.33433017317763	2144	16	it	-PRON-	PRP
nyp.33433017317763	2144	17	a	a	DT
nyp.33433017317763	2144	18	little	little	JJ
nyp.33433017317763	2144	19	good	good	JJ
nyp.33433017317763	2144	20	oil	oil	NN
nyp.33433017317763	2144	21	,	,	,
nyp.33433017317763	2144	22	fine	fine	JJ
nyp.33433017317763	2144	23	salt	salt	NN
nyp.33433017317763	2144	24	,	,	,
nyp.33433017317763	2144	25	a	a	DT
nyp.33433017317763	2144	26	bay	bay	NN
nyp.33433017317763	2144	27	leaf	leaf	NN
nyp.33433017317763	2144	28	,	,	,
nyp.33433017317763	2144	29	parsley	parsley	NN
nyp.33433017317763	2144	30	,	,	,
nyp.33433017317763	2144	31	and	and	CC
nyp.33433017317763	2144	32	scallions	scallion	NNS
nyp.33433017317763	2144	33	cut	cut	VBN
nyp.33433017317763	2144	34	in	in	IN
nyp.33433017317763	2144	35	two	two	CD
nyp.33433017317763	2144	36	;	;	:
nyp.33433017317763	2144	37	turn	turn	VB
nyp.33433017317763	2144	38	it	-PRON-	PRP
nyp.33433017317763	2144	39	,	,	,
nyp.33433017317763	2144	40	and	and	CC
nyp.33433017317763	2144	41	let	let	VB
nyp.33433017317763	2144	42	it	-PRON-	PRP
nyp.33433017317763	2144	43	soak	soak	VB
nyp.33433017317763	2144	44	for	for	IN
nyp.33433017317763	2144	45	some	some	DT
nyp.33433017317763	2144	46	time	time	NN
nyp.33433017317763	2144	47	;	;	:
nyp.33433017317763	2144	48	put	put	VB
nyp.33433017317763	2144	49	it	-PRON-	PRP
nyp.33433017317763	2144	50	on	on	IN
nyp.33433017317763	2144	51	the	the	DT
nyp.33433017317763	2144	52	gridiron	gridiron	NN
nyp.33433017317763	2144	53	;	;	:
nyp.33433017317763	2144	54	turn	turn	VB
nyp.33433017317763	2144	55	and	and	CC
nyp.33433017317763	2144	56	baste	baste	VB
nyp.33433017317763	2144	57	from	from	IN
nyp.33433017317763	2144	58	time	time	NN
nyp.33433017317763	2144	59	to	to	IN
nyp.33433017317763	2144	60	time	time	NN
nyp.33433017317763	2144	61	with	with	IN
nyp.33433017317763	2144	62	the	the	DT
nyp.33433017317763	2144	63	seasoning	seasoning	NN
nyp.33433017317763	2144	64	;	;	:
nyp.33433017317763	2144	65	lift	lift	VB
nyp.33433017317763	2144	66	with	with	IN
nyp.33433017317763	2144	67	a	a	DT
nyp.33433017317763	2144	68	knife	knife	NN
nyp.33433017317763	2144	69	a	a	DT
nyp.33433017317763	2144	70	lit-	lit-	JJ
nyp.33433017317763	2144	71	tle	tle	NN
nyp.33433017317763	2144	72	of	of	IN
nyp.33433017317763	2144	73	the	the	DT
nyp.33433017317763	2144	74	flesh	flesh	NN
nyp.33433017317763	2144	75	,	,	,
nyp.33433017317763	2144	76	at	at	IN
nyp.33433017317763	2144	77	the	the	DT
nyp.33433017317763	2144	78	thickest	thick	JJS
nyp.33433017317763	2144	79	part	part	NN
nyp.33433017317763	2144	80	of	of	IN
nyp.33433017317763	2144	81	the	the	DT
nyp.33433017317763	2144	82	back	back	NN
nyp.33433017317763	2144	83	;	;	:
nyp.33433017317763	2144	84	if	if	IN
nyp.33433017317763	2144	85	still	still	RB
nyp.33433017317763	2144	86	red	red	JJ
nyp.33433017317763	2144	87	,	,	,
nyp.33433017317763	2144	88	let	let	VB
nyp.33433017317763	2144	89	it	-PRON-	PRP
nyp.33433017317763	2144	90	continue	continue	VB
nyp.33433017317763	2144	91	cooking	cook	VBG
nyp.33433017317763	2144	92	;	;	:
nyp.33433017317763	2144	93	turn	turn	VB
nyp.33433017317763	2144	94	it	-PRON-	PRP
nyp.33433017317763	2144	95	on	on	IN
nyp.33433017317763	2144	96	a	a	DT
nyp.33433017317763	2144	97	cover	cover	NN
nyp.33433017317763	2144	98	,	,	,
nyp.33433017317763	2144	99	and	and	CC
nyp.33433017317763	2144	100	take	take	VB
nyp.33433017317763	2144	101	off	off	RP
nyp.33433017317763	2144	102	the	the	DT
nyp.33433017317763	2144	103	skin	skin	NN
nyp.33433017317763	2144	104	;	;	:
nyp.33433017317763	2144	105	pour	pour	VB
nyp.33433017317763	2144	106	over	over	IN
nyp.33433017317763	2144	107	butter	butter	NN
nyp.33433017317763	2144	108	sauce	sauce	NN
nyp.33433017317763	2144	109	,	,	,
nyp.33433017317763	2144	110	and	and	CC
nyp.33433017317763	2144	111	strew	strew	VB
nyp.33433017317763	2144	112	capers	caper	NNS
nyp.33433017317763	2144	113	upon	upon	IN
nyp.33433017317763	2144	114	it	-PRON-	PRP
nyp.33433017317763	2144	115	.	.	.
nyp.33433017317763	2145	1	Salmon	Salmon	NNP
nyp.33433017317763	2145	2	with	with	IN
nyp.33433017317763	2145	3	Italian	italian	JJ
nyp.33433017317763	2145	4	Sauce	Sauce	NNP
nyp.33433017317763	2145	5	.	.	.
nyp.33433017317763	2146	1	Saumon	Saumon	NNP
nyp.33433017317763	2146	2	à	à	IN
nyp.33433017317763	2146	3	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2146	4	au	au	NNP
nyp.33433017317763	2146	5	gras	gras	FW
nyp.33433017317763	2146	6	ou	ou	NNP
nyp.33433017317763	2146	7	au	au	NNP
nyp.33433017317763	2146	8	maigre	maigre	FW
nyp.33433017317763	2146	9	.	.	.
nyp.33433017317763	2147	1	Do	do	VB
nyp.33433017317763	2147	2	it	-PRON-	PRP
nyp.33433017317763	2147	3	as	as	IN
nyp.33433017317763	2147	4	above	above	RB
nyp.33433017317763	2147	5	;	;	:
nyp.33433017317763	2147	6	giving	give	VBG
nyp.33433017317763	2147	7	it	-PRON-	PRP
nyp.33433017317763	2147	8	a	a	DT
nyp.33433017317763	2147	9	sauce	sauce	NN
nyp.33433017317763	2147	10	grasse	grasse	NNP
nyp.33433017317763	2147	11	or	or	CC
nyp.33433017317763	2147	12	maigre	maigre	FW
nyp.33433017317763	2147	13	à	à	FW
nyp.33433017317763	2147	14	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2147	15	,	,	,
nyp.33433017317763	2147	16	maître	maître	FW
nyp.33433017317763	2147	17	d'hôtel	d'hôtel	NNP
nyp.33433017317763	2147	18	,	,	,
nyp.33433017317763	2147	19	or	or	CC
nyp.33433017317763	2147	20	any	any	DT
nyp.33433017317763	2147	21	other	other	JJ
nyp.33433017317763	2147	22	.	.	.
nyp.33433017317763	2148	1	Salmon	Salmon	NNP
nyp.33433017317763	2148	2	another	another	DT
nyp.33433017317763	2148	3	Way	way	NN
nyp.33433017317763	2148	4	.	.	.
nyp.33433017317763	2149	1	-	-	:
nyp.33433017317763	2149	2	Saumon	Saumon	NNP
nyp.33433017317763	2149	3	à	à	FW
nyp.33433017317763	2149	4	la	la	NNP
nyp.33433017317763	2149	5	Genevoise	Genevoise	NNP
nyp.33433017317763	2149	6	.	.	.
nyp.33433017317763	2150	1	Take	take	VB
nyp.33433017317763	2150	2	the	the	DT
nyp.33433017317763	2150	3	head	head	NN
nyp.33433017317763	2150	4	,	,	,
nyp.33433017317763	2150	5	or	or	CC
nyp.33433017317763	2150	6	any	any	DT
nyp.33433017317763	2150	7	piece	piece	NN
nyp.33433017317763	2150	8	of	of	IN
nyp.33433017317763	2150	9	salmon	salmon	NN
nyp.33433017317763	2150	10	;	;	:
nyp.33433017317763	2150	11	arrange	arrange	VB
nyp.33433017317763	2150	12	and	and	CC
nyp.33433017317763	2150	13	tie	tie	VB
nyp.33433017317763	2150	14	it	-PRON-	PRP
nyp.33433017317763	2150	15	up	up	RP
nyp.33433017317763	2150	16	;	;	:
nyp.33433017317763	2150	17	put	put	VB
nyp.33433017317763	2150	18	it	-PRON-	PRP
nyp.33433017317763	2150	19	into	into	IN
nyp.33433017317763	2150	20	a	a	DT
nyp.33433017317763	2150	21	fish	fish	NN
nyp.33433017317763	2150	22	-	-	HYPH
nyp.33433017317763	2150	23	kettle	kettle	NN
nyp.33433017317763	2150	24	of	of	IN
nyp.33433017317763	2150	25	a	a	DT
nyp.33433017317763	2150	26	convenient	convenient	JJ
nyp.33433017317763	2150	27	size	size	NN
nyp.33433017317763	2150	28	,	,	,
nyp.33433017317763	2150	29	with	with	IN
nyp.33433017317763	2150	30	sliced	slice	VBN
nyp.33433017317763	2150	31	onions	onion	NNS
nyp.33433017317763	2150	32	,	,	,
nyp.33433017317763	2150	33	carrots	carrot	NNS
nyp.33433017317763	2150	34	,	,	,
nyp.33433017317763	2150	35	parsley	parsley	NN
nyp.33433017317763	2150	36	,	,	,
nyp.33433017317763	2150	37	scallions	scallion	NNS
nyp.33433017317763	2150	38	,	,	,
nyp.33433017317763	2150	39	a	a	DT
nyp.33433017317763	2150	40	bay	bay	NN
nyp.33433017317763	2150	41	leaf	leaf	NN
nyp.33433017317763	2150	42	,	,	,
nyp.33433017317763	2150	43	one	one	CD
nyp.33433017317763	2150	44	or	or	CC
nyp.33433017317763	2150	45	two	two	CD
nyp.33433017317763	2150	46	cloves	clove	NNS
nyp.33433017317763	2150	47	,	,	,
nyp.33433017317763	2150	48	salt	salt	NN
nyp.33433017317763	2150	49	,	,	,
nyp.33433017317763	2150	50	and	and	CC
nyp.33433017317763	2150	51	fine	fine	JJ
nyp.33433017317763	2150	52	spicery	spicery	NN
nyp.33433017317763	2150	53	;	;	:
nyp.33433017317763	2150	54	put	put	VBN
nyp.33433017317763	2150	55	to	to	IN
nyp.33433017317763	2150	56	it	-PRON-	PRP
nyp.33433017317763	2150	57	a	a	DT
nyp.33433017317763	2150	58	sufficient	sufficient	JJ
nyp.33433017317763	2150	59	quantity	quantity	NN
nyp.33433017317763	2150	60	of	of	IN
nyp.33433017317763	2150	61	claret	claret	NN
nyp.33433017317763	2150	62	,	,	,
nyp.33433017317763	2150	63	or	or	CC
nyp.33433017317763	2150	64	any	any	DT
nyp.33433017317763	2150	65	other	other	JJ
nyp.33433017317763	2150	66	red	red	JJ
nyp.33433017317763	2150	67	wine	wine	NN
nyp.33433017317763	2150	68	;	;	,
nyp.33433017317763	2150	69	cook	cook	VB
nyp.33433017317763	2150	70	it	-PRON-	PRP
nyp.33433017317763	2150	71	in	in	IN
nyp.33433017317763	2150	72	these	these	DT
nyp.33433017317763	2150	73	ingredients	ingredient	NNS
nyp.33433017317763	2150	74	;	;	:
nyp.33433017317763	2150	75	when	when	WRB
nyp.33433017317763	2150	76	done	do	VBN
nyp.33433017317763	2150	77	,	,	,
nyp.33433017317763	2150	78	take	take	VB
nyp.33433017317763	2150	79	a	a	DT
nyp.33433017317763	2150	80	portion	portion	NN
nyp.33433017317763	2150	81	of	of	IN
nyp.33433017317763	2150	82	the	the	DT
nyp.33433017317763	2150	83	liquor	liquor	NN
nyp.33433017317763	2150	84	,	,	,
nyp.33433017317763	2150	85	and	and	CC
nyp.33433017317763	2150	86	run	run	VB
nyp.33433017317763	2150	87	it	-PRON-	PRP
nyp.33433017317763	2150	88	through	through	IN
nyp.33433017317763	2150	89	a	a	DT
nyp.33433017317763	2150	90	gauze	gauze	NN
nyp.33433017317763	2150	91	search	search	NN
nyp.33433017317763	2150	92	;	;	:
nyp.33433017317763	2150	93	add	add	VB
nyp.33433017317763	2150	94	to	to	IN
nyp.33433017317763	2150	95	it	-PRON-	PRP
nyp.33433017317763	2150	96	as	as	RB
nyp.33433017317763	2150	97	much	much	JJ
nyp.33433017317763	2150	98	espagnole	espagnole	NNP
nyp.33433017317763	2150	99	grasse	grasse	NNP
nyp.33433017317763	2150	100	or	or	CC
nyp.33433017317763	2150	101	maigre	maigre	NNP
nyp.33433017317763	2150	102	;	;	:
nyp.33433017317763	2150	103	reduce	reduce	VB
nyp.33433017317763	2150	104	it	-PRON-	PRP
nyp.33433017317763	2150	105	to	to	IN
nyp.33433017317763	2150	106	the	the	DT
nyp.33433017317763	2150	107	consistence	consistence	NN
nyp.33433017317763	2150	108	of	of	IN
nyp.33433017317763	2150	109	sauce	sauce	NN
nyp.33433017317763	2150	110	;	;	:
nyp.33433017317763	2150	111	add	add	VB
nyp.33433017317763	2150	112	a	a	DT
nyp.33433017317763	2150	113	little	little	JJ
nyp.33433017317763	2150	114	anchovy	anchovy	NN
nyp.33433017317763	2150	115	butter	butter	NN
nyp.33433017317763	2150	116	,	,	,
nyp.33433017317763	2150	117	and	and	CC
nyp.33433017317763	2150	118	a	a	DT
nyp.33433017317763	2150	119	bit	bit	NN
nyp.33433017317763	2150	120	of	of	IN
nyp.33433017317763	2150	121	good	good	JJ
nyp.33433017317763	2150	122	fresh	fresh	JJ
nyp.33433017317763	2150	123	butter	butter	NN
nyp.33433017317763	2150	124	;	;	:
nyp.33433017317763	2150	125	set	set	VB
nyp.33433017317763	2150	126	it	-PRON-	PRP
nyp.33433017317763	2150	127	again	again	RB
nyp.33433017317763	2150	128	upon	upon	IN
nyp.33433017317763	2150	129	the	the	DT
nyp.33433017317763	2150	130	fire	fire	NN
nyp.33433017317763	2150	131	to	to	TO
nyp.33433017317763	2150	132	thicken	thicken	VB
nyp.33433017317763	2150	133	;	;	:
nyp.33433017317763	2150	134	drain	drain	NN
nyp.33433017317763	2150	135	,	,	,
nyp.33433017317763	2150	136	dish	dish	NN
nyp.33433017317763	2150	137	,	,	,
nyp.33433017317763	2150	138	and	and	CC
nyp.33433017317763	2150	139	serve	serve	VB
nyp.33433017317763	2150	140	,	,	,
nyp.33433017317763	2150	141	Another	another	DT
nyp.33433017317763	2150	142	Way	way	NN
nyp.33433017317763	2150	143	.	.	.
nyp.33433017317763	2151	1	Saumon	Saumon	NNP
nyp.33433017317763	2151	2	à	à	FW
nyp.33433017317763	2151	3	la	la	DT
nyp.33433017317763	2151	4	Hollandaise	Hollandaise	NNP
nyp.33433017317763	2151	5	.	.	.
nyp.33433017317763	2152	1	Cook	cook	VB
nyp.33433017317763	2152	2	a	a	DT
nyp.33433017317763	2152	3	piece	piece	NN
nyp.33433017317763	2152	4	of	of	IN
nyp.33433017317763	2152	5	salmon	salmon	NN
nyp.33433017317763	2152	6	in	in	IN
nyp.33433017317763	2152	7	salt	salt	NN
nyp.33433017317763	2152	8	and	and	CC
nyp.33433017317763	2152	9	water	water	NN
nyp.33433017317763	2152	10	;	;	:
nyp.33433017317763	2152	11	when	when	WRB
nyp.33433017317763	2152	12	done	do	VBN
nyp.33433017317763	2152	13	,	,	,
nyp.33433017317763	2152	14	drain	drain	NN
nyp.33433017317763	2152	15	;	;	:
nyp.33433017317763	2152	16	garnish	garnish	VB
nyp.33433017317763	2152	17	it	-PRON-	PRP
nyp.33433017317763	2152	18	with	with	IN
nyp.33433017317763	2152	19	potatoes	potato	NNS
nyp.33433017317763	2152	20	boiled	boil	VBN
nyp.33433017317763	2152	21	in	in	IN
nyp.33433017317763	2152	22	water	water	NN
nyp.33433017317763	2152	23	,	,	,
nyp.33433017317763	2152	24	and	and	CC
nyp.33433017317763	2152	25	serve	serve	VB
nyp.33433017317763	2152	26	it	-PRON-	PRP
nyp.33433017317763	2152	27	with	with	IN
nyp.33433017317763	2152	28	sauce	sauce	NN
nyp.33433017317763	2152	29	in	in	IN
nyp.33433017317763	2152	30	a	a	DT
nyp.33433017317763	2152	31	sauce	sauce	NN
nyp.33433017317763	2152	32	-	-	HYPH
nyp.33433017317763	2152	33	tureen	tureen	NN
nyp.33433017317763	2152	34	,	,	,
nyp.33433017317763	2152	35	à	à	FW
nyp.33433017317763	2152	36	la	la	NNP
nyp.33433017317763	2152	37	Hollan-	Hollan-	NNP
nyp.33433017317763	2152	38	daise	daise	NN
nyp.33433017317763	2152	39	,	,	,
nyp.33433017317763	2152	40	or	or	CC
nyp.33433017317763	2152	41	melted	melt	VBD
nyp.33433017317763	2152	42	butter	butter	NN
nyp.33433017317763	2152	43	.	.	.
nyp.33433017317763	2153	1	SALMON	SALMON	NNP
nyp.33433017317763	2153	2	.	.	.
nyp.33433017317763	2154	1	185	185	CD
nyp.33433017317763	2154	2	Another	another	DT
nyp.33433017317763	2154	3	Way	way	NN
nyp.33433017317763	2154	4	.	.	.
nyp.33433017317763	2155	1	—	—	:
nyp.33433017317763	2155	2	Saumon	Saumon	NNP
nyp.33433017317763	2155	3	à	à	,
nyp.33433017317763	2155	4	la	la	NNP
nyp.33433017317763	2155	5	Béchamelle	Béchamelle	NNP
nyp.33433017317763	2155	6	,	,	,
nyp.33433017317763	2155	7	en	en	FW
nyp.33433017317763	2155	8	gras	gras	FW
nyp.33433017317763	2155	9	ou	ou	FW
nyp.33433017317763	2155	10	en	en	FW
nyp.33433017317763	2155	11	maigre	maigre	FW
nyp.33433017317763	2155	12	.	.	.
nyp.33433017317763	2156	1	Boil	boil	VB
nyp.33433017317763	2156	2	what	what	WDT
nyp.33433017317763	2156	3	salmon	salmon	NN
nyp.33433017317763	2156	4	may	may	MD
nyp.33433017317763	2156	5	be	be	VB
nyp.33433017317763	2156	6	necessary	necessary	JJ
nyp.33433017317763	2156	7	in	in	IN
nyp.33433017317763	2156	8	salt	salt	NN
nyp.33433017317763	2156	9	and	and	CC
nyp.33433017317763	2156	10	wa-	wa-	XX
nyp.33433017317763	2156	11	ter	ter	XX
nyp.33433017317763	2156	12	;	;	:
nyp.33433017317763	2156	13	or	or	CC
nyp.33433017317763	2156	14	if	if	IN
nyp.33433017317763	2156	15	any	any	DT
nyp.33433017317763	2156	16	remains	remain	NNS
nyp.33433017317763	2156	17	from	from	IN
nyp.33433017317763	2156	18	a	a	DT
nyp.33433017317763	2156	19	former	former	JJ
nyp.33433017317763	2156	20	day	day	NN
nyp.33433017317763	2156	21	,	,	,
nyp.33433017317763	2156	22	skin	skin	NN
nyp.33433017317763	2156	23	and	and	CC
nyp.33433017317763	2156	24	separate	separate	VB
nyp.33433017317763	2156	25	it	-PRON-	PRP
nyp.33433017317763	2156	26	into	into	IN
nyp.33433017317763	2156	27	flakes	flake	NNS
nyp.33433017317763	2156	28	;	;	:
nyp.33433017317763	2156	29	draw	draw	VB
nyp.33433017317763	2156	30	out	out	RP
nyp.33433017317763	2156	31	the	the	DT
nyp.33433017317763	2156	32	small	small	JJ
nyp.33433017317763	2156	33	bones	bone	NNS
nyp.33433017317763	2156	34	that	that	WDT
nyp.33433017317763	2156	35	are	be	VBP
nyp.33433017317763	2156	36	along	along	IN
nyp.33433017317763	2156	37	the	the	DT
nyp.33433017317763	2156	38	back	back	NN
nyp.33433017317763	2156	39	;	;	:
nyp.33433017317763	2156	40	put	put	VB
nyp.33433017317763	2156	41	some	some	DT
nyp.33433017317763	2156	42	béchamelle	béchamelle	NN
nyp.33433017317763	2156	43	,	,	,
nyp.33433017317763	2156	44	maigre	maigre	FW
nyp.33433017317763	2156	45	or	or	CC
nyp.33433017317763	2156	46	grasse	grasse	NNP
nyp.33433017317763	2156	47	,	,	,
nyp.33433017317763	2156	48	in	in	IN
nyp.33433017317763	2156	49	a	a	DT
nyp.33433017317763	2156	50	stewpan	stewpan	NN
nyp.33433017317763	2156	51	,	,	,
nyp.33433017317763	2156	52	and	and	CC
nyp.33433017317763	2156	53	put	put	VBN
nyp.33433017317763	2156	54	in	in	IN
nyp.33433017317763	2156	55	the	the	DT
nyp.33433017317763	2156	56	salmon	salmon	NN
nyp.33433017317763	2156	57	;	;	:
nyp.33433017317763	2156	58	heat	heat	VB
nyp.33433017317763	2156	59	the	the	DT
nyp.33433017317763	2156	60	whole	whole	NN
nyp.33433017317763	2156	61	without	without	IN
nyp.33433017317763	2156	62	letting	let	VBG
nyp.33433017317763	2156	63	it	-PRON-	PRP
nyp.33433017317763	2156	64	boil	boil	VB
nyp.33433017317763	2156	65	;	;	:
nyp.33433017317763	2156	66	arrange	arrange	VB
nyp.33433017317763	2156	67	it	-PRON-	PRP
nyp.33433017317763	2156	68	upon	upon	IN
nyp.33433017317763	2156	69	the	the	DT
nyp.33433017317763	2156	70	dish	dish	NN
nyp.33433017317763	2156	71	;	;	:
nyp.33433017317763	2156	72	unite	unite	VB
nyp.33433017317763	2156	73	it	-PRON-	PRP
nyp.33433017317763	2156	74	together	together	RB
nyp.33433017317763	2156	75	with	with	IN
nyp.33433017317763	2156	76	the	the	DT
nyp.33433017317763	2156	77	blade	blade	NN
nyp.33433017317763	2156	78	of	of	IN
nyp.33433017317763	2156	79	a	a	DT
nyp.33433017317763	2156	80	knife	knife	NN
nyp.33433017317763	2156	81	;	;	:
nyp.33433017317763	2156	82	surround	surround	VB
nyp.33433017317763	2156	83	it	-PRON-	PRP
nyp.33433017317763	2156	84	with	with	IN
nyp.33433017317763	2156	85	bread	bread	NN
nyp.33433017317763	2156	86	cut	cut	VBN
nyp.33433017317763	2156	87	into	into	IN
nyp.33433017317763	2156	88	fornis	forni	NNS
nyp.33433017317763	2156	89	,	,	,
nyp.33433017317763	2156	90	upon	upon	IN
nyp.33433017317763	2156	91	which	which	WDT
nyp.33433017317763	2156	92	has	have	VBZ
nyp.33433017317763	2156	93	been	be	VBN
nyp.33433017317763	2156	94	grated	grate	VBN
nyp.33433017317763	2156	95	a	a	DT
nyp.33433017317763	2156	96	little	little	JJ
nyp.33433017317763	2156	97	Parmasan	Parmasan	NNP
nyp.33433017317763	2156	98	cheese	cheese	NN
nyp.33433017317763	2156	99	;	;	:
nyp.33433017317763	2156	100	melt	melt	VB
nyp.33433017317763	2156	101	some	some	DT
nyp.33433017317763	2156	102	butter	butter	NN
nyp.33433017317763	2156	103	,	,	,
nyp.33433017317763	2156	104	and	and	CC
nyp.33433017317763	2156	105	with	with	IN
nyp.33433017317763	2156	106	a	a	DT
nyp.33433017317763	2156	107	small	small	JJ
nyp.33433017317763	2156	108	brush	brush	NN
nyp.33433017317763	2156	109	of	of	IN
nyp.33433017317763	2156	110	feathers	feather	NNS
nyp.33433017317763	2156	111	,	,	,
nyp.33433017317763	2156	112	baste	baste	VB
nyp.33433017317763	2156	113	it	-PRON-	PRP
nyp.33433017317763	2156	114	halfian	halfian	JJ
nyp.33433017317763	2156	115	hour	hour	NN
nyp.33433017317763	2156	116	before	before	IN
nyp.33433017317763	2156	117	serving	serve	VBG
nyp.33433017317763	2156	118	;	;	:
nyp.33433017317763	2156	119	put	put	VB
nyp.33433017317763	2156	120	it	-PRON-	PRP
nyp.33433017317763	2156	121	in	in	IN
nyp.33433017317763	2156	122	the	the	DT
nyp.33433017317763	2156	123	oven	oven	NN
nyp.33433017317763	2156	124	till	till	IN
nyp.33433017317763	2156	125	it	-PRON-	PRP
nyp.33433017317763	2156	126	takes	take	VBZ
nyp.33433017317763	2156	127	a	a	DT
nyp.33433017317763	2156	128	fine	fine	JJ
nyp.33433017317763	2156	129	colour	colour	NN
nyp.33433017317763	2156	130	.	.	.
nyp.33433017317763	2157	1	Another	another	DT
nyp.33433017317763	2157	2	Way.—Sauté	way.—sauté	NN
nyp.33433017317763	2157	3	de	de	FW
nyp.33433017317763	2157	4	Saumon	Saumon	NNP
nyp.33433017317763	2157	5	,	,	,
nyp.33433017317763	2157	6	ou	ou	NNP
nyp.33433017317763	2157	7	Escalopes	Escalopes	NNP
nyp.33433017317763	2157	8	,	,	,
nyp.33433017317763	2157	9	i	i	PRP
nyp.33433017317763	2157	10	la	la	NNP
nyp.33433017317763	2157	11	Maître	Maître	NNP
nyp.33433017317763	2157	12	-	-	HYPH
nyp.33433017317763	2157	13	d	d	NNP
nyp.33433017317763	2157	14	'	'	``
nyp.33433017317763	2157	15	Hótel	Hótel	NNP
nyp.33433017317763	2157	16	,	,	,
nyp.33433017317763	2157	17	ou	ou	FW
nyp.33433017317763	2157	18	à	à	FW
nyp.33433017317763	2157	19	l'Espagnole	l'Espagnole	NNP
nyp.33433017317763	2157	20	.	.	.
nyp.33433017317763	2158	1	Skin	skin	VB
nyp.33433017317763	2158	2	a	a	DT
nyp.33433017317763	2158	3	piece	piece	NN
nyp.33433017317763	2158	4	of	of	IN
nyp.33433017317763	2158	5	raw	raw	JJ
nyp.33433017317763	2158	6	salmon	salmon	NN
nyp.33433017317763	2158	7	,	,	,
nyp.33433017317763	2158	8	and	and	CC
nyp.33433017317763	2158	9	cut	cut	VBD
nyp.33433017317763	2158	10	it	-PRON-	PRP
nyp.33433017317763	2158	11	into	into	IN
nyp.33433017317763	2158	12	scol-	scol-	JJ
nyp.33433017317763	2158	13	lops	lop	NNS
nyp.33433017317763	2158	14	about	about	IN
nyp.33433017317763	2158	15	the	the	DT
nyp.33433017317763	2158	16	size	size	NN
nyp.33433017317763	2158	17	of	of	IN
nyp.33433017317763	2158	18	a	a	DT
nyp.33433017317763	2158	19	crown	crown	NN
nyp.33433017317763	2158	20	-	-	HYPH
nyp.33433017317763	2158	21	piece	piece	NN
nyp.33433017317763	2158	22	,	,	,
nyp.33433017317763	2158	23	and	and	CC
nyp.33433017317763	2158	24	the	the	DT
nyp.33433017317763	2158	25	thickness	thickness	NN
nyp.33433017317763	2158	26	of	of	IN
nyp.33433017317763	2158	27	two	two	CD
nyp.33433017317763	2158	28	;	;	:
nyp.33433017317763	2158	29	flatten	flatten	VB
nyp.33433017317763	2158	30	and	and	CC
nyp.33433017317763	2158	31	round	round	VB
nyp.33433017317763	2158	32	them	-PRON-	PRP
nyp.33433017317763	2158	33	,	,	,
nyp.33433017317763	2158	34	having	have	VBG
nyp.33433017317763	2158	35	butter	butter	NN
nyp.33433017317763	2158	36	ready	ready	JJ
nyp.33433017317763	2158	37	in	in	IN
nyp.33433017317763	2158	38	a	a	DT
nyp.33433017317763	2158	39	frying	frying	NN
nyp.33433017317763	2158	40	-	-	HYPH
nyp.33433017317763	2158	41	pan	pan	NN
nyp.33433017317763	2158	42	;	;	:
nyp.33433017317763	2158	43	put	put	VB
nyp.33433017317763	2158	44	them	-PRON-	PRP
nyp.33433017317763	2158	45	in	in	RP
nyp.33433017317763	2158	46	;	;	:
nyp.33433017317763	2158	47	taking	take	VBG
nyp.33433017317763	2158	48	care	care	NN
nyp.33433017317763	2158	49	not	not	RB
nyp.33433017317763	2158	50	to	to	TO
nyp.33433017317763	2158	51	lay	lay	VB
nyp.33433017317763	2158	52	one	one	CD
nyp.33433017317763	2158	53	piece	piece	NN
nyp.33433017317763	2158	54	over	over	IN
nyp.33433017317763	2158	55	another	another	DT
nyp.33433017317763	2158	56	;	;	:
nyp.33433017317763	2158	57	strew	strew	VB
nyp.33433017317763	2158	58	a	a	DT
nyp.33433017317763	2158	59	little	little	JJ
nyp.33433017317763	2158	60	fine	fine	JJ
nyp.33433017317763	2158	61	salt	salt	NN
nyp.33433017317763	2158	62	and	and	CC
nyp.33433017317763	2158	63	pepper	pepper	NN
nyp.33433017317763	2158	64	over	over	RB
nyp.33433017317763	2158	65	;	;	:
nyp.33433017317763	2158	66	put	put	VBN
nyp.33433017317763	2158	67	into	into	IN
nyp.33433017317763	2158	68	another	another	DT
nyp.33433017317763	2158	69	stewpan	stewpan	NN
nyp.33433017317763	2158	70	,	,	,
nyp.33433017317763	2158	71	if	if	IN
nyp.33433017317763	2158	72	for	for	IN
nyp.33433017317763	2158	73	gras	gras	NN
nyp.33433017317763	2158	74	,	,	,
nyp.33433017317763	2158	75	three	three	CD
nyp.33433017317763	2158	76	large	large	JJ
nyp.33433017317763	2158	77	spoonfuls	spoonful	NNS
nyp.33433017317763	2158	78	of	of	IN
nyp.33433017317763	2158	79	velouté	velouté	NN
nyp.33433017317763	2158	80	reduite	reduite	NNP
nyp.33433017317763	2158	81	;	;	:
nyp.33433017317763	2158	82	if	if	IN
nyp.33433017317763	2158	83	maigre	maigre	NNP
nyp.33433017317763	2158	84	,	,	,
nyp.33433017317763	2158	85	espagnole	espagnole	NNP
nyp.33433017317763	2158	86	maigre	maigre	NNP
nyp.33433017317763	2158	87	,	,	,
nyp.33433017317763	2158	88	with	with	IN
nyp.33433017317763	2158	89	three	three	CD
nyp.33433017317763	2158	90	or	or	CC
nyp.33433017317763	2158	91	four	four	CD
nyp.33433017317763	2158	92	ounces	ounce	NNS
nyp.33433017317763	2158	93	of	of	IN
nyp.33433017317763	2158	94	butter	butter	NN
nyp.33433017317763	2158	95	;	;	:
nyp.33433017317763	2158	96	warm	warm	JJ
nyp.33433017317763	2158	97	and	and	CC
nyp.33433017317763	2158	98	thicken	thicken	VB
nyp.33433017317763	2158	99	it	-PRON-	PRP
nyp.33433017317763	2158	100	;	;	:
nyp.33433017317763	2158	101	toss	toss	VB
nyp.33433017317763	2158	102	the	the	DT
nyp.33433017317763	2158	103	scollops	scollop	NNS
nyp.33433017317763	2158	104	,	,	,
nyp.33433017317763	2158	105	and	and	CC
nyp.33433017317763	2158	106	turn	turn	VB
nyp.33433017317763	2158	107	them	-PRON-	PRP
nyp.33433017317763	2158	108	;	;	:
nyp.33433017317763	2158	109	when	when	WRB
nyp.33433017317763	2158	110	enough	enough	JJ
nyp.33433017317763	2158	111	done	do	VBN
nyp.33433017317763	2158	112	,	,	,
nyp.33433017317763	2158	113	drain	drain	NN
nyp.33433017317763	2158	114	and	and	CC
nyp.33433017317763	2158	115	pile	pile	VB
nyp.33433017317763	2158	116	them	-PRON-	PRP
nyp.33433017317763	2158	117	on	on	IN
nyp.33433017317763	2158	118	a	a	DT
nyp.33433017317763	2158	119	dish	dish	NN
nyp.33433017317763	2158	120	with	with	IN
nyp.33433017317763	2158	121	a	a	DT
nyp.33433017317763	2158	122	border	border	NN
nyp.33433017317763	2158	123	;	;	:
nyp.33433017317763	2158	124	take	take	VB
nyp.33433017317763	2158	125	a	a	DT
nyp.33433017317763	2158	126	part	part	NN
nyp.33433017317763	2158	127	of	of	IN
nyp.33433017317763	2158	128	the	the	DT
nyp.33433017317763	2158	129	butter	butter	NN
nyp.33433017317763	2158	130	in	in	IN
nyp.33433017317763	2158	131	which	which	WDT
nyp.33433017317763	2158	132	they	-PRON-	PRP
nyp.33433017317763	2158	133	have	have	VBP
nyp.33433017317763	2158	134	been	be	VBN
nyp.33433017317763	2158	135	cooked	cook	VBN
nyp.33433017317763	2158	136	with	with	IN
nyp.33433017317763	2158	137	the	the	DT
nyp.33433017317763	2158	138	stock	stock	NN
nyp.33433017317763	2158	139	it	-PRON-	PRP
nyp.33433017317763	2158	140	has	have	VBZ
nyp.33433017317763	2158	141	given	give	VBN
nyp.33433017317763	2158	142	,	,	,
nyp.33433017317763	2158	143	and	and	CC
nyp.33433017317763	2158	144	add	add	VB
nyp.33433017317763	2158	145	it	-PRON-	PRP
nyp.33433017317763	2158	146	to	to	IN
nyp.33433017317763	2158	147	the	the	DT
nyp.33433017317763	2158	148	sauce	sauce	NN
nyp.33433017317763	2158	149	with	with	IN
nyp.33433017317763	2158	150	minced	mince	VBN
nyp.33433017317763	2158	151	parsley	parsley	NN
nyp.33433017317763	2158	152	*	*	NFP
nyp.33433017317763	2158	153	,	,	,
nyp.33433017317763	2158	154	nutmeg	nutmeg	NN
nyp.33433017317763	2158	155	,	,	,
nyp.33433017317763	2158	156	and	and	CC
nyp.33433017317763	2158	157	the	the	DT
nyp.33433017317763	2158	158	juice	juice	NN
nyp.33433017317763	2158	159	of	of	IN
nyp.33433017317763	2158	160	a	a	DT
nyp.33433017317763	2158	161	lemon	lemon	NN
nyp.33433017317763	2158	162	;	;	:
nyp.33433017317763	2158	163	toss	toss	VB
nyp.33433017317763	2158	164	it	-PRON-	PRP
nyp.33433017317763	2158	165	again	again	RB
nyp.33433017317763	2158	166	,	,	,
nyp.33433017317763	2158	167	dish	dish	NN
nyp.33433017317763	2158	168	,	,	,
nyp.33433017317763	2158	169	sauce	sauce	NN
nyp.33433017317763	2158	170	,	,	,
nyp.33433017317763	2158	171	and	and	CC
nyp.33433017317763	2158	172	serve	serve	VB
nyp.33433017317763	2158	173	.	.	.
nyp.33433017317763	2159	1	Another	another	DT
nyp.33433017317763	2159	2	Way	way	NN
nyp.33433017317763	2159	3	.	.	.
nyp.33433017317763	2160	1	Saumon	Saumon	NNP
nyp.33433017317763	2160	2	au	au	NNP
nyp.33433017317763	2160	3	court	court	NN
nyp.33433017317763	2160	4	Bouillon	Bouillon	NNP
nyp.33433017317763	2160	5	,	,	,
nyp.33433017317763	2160	6	pour	pour	FW
nyp.33433017317763	2160	7	servir	servir	FW
nyp.33433017317763	2160	8	comme	comme	FW
nyp.33433017317763	2160	9	Plat	Plat	NNP
nyp.33433017317763	2160	10	de	de	FW
nyp.33433017317763	2160	11	Rót	Rót	NNP
nyp.33433017317763	2160	12	.	.	.
nyp.33433017317763	2161	1	Prepare	prepare	VB
nyp.33433017317763	2161	2	salmon	salmon	NN
nyp.33433017317763	2161	3	as	as	IN
nyp.33433017317763	2161	4	for	for	IN
nyp.33433017317763	2161	5	bleu	bleu	NNP
nyp.33433017317763	2161	6	,	,	,
nyp.33433017317763	2161	7	but	but	CC
nyp.33433017317763	2161	8	do	do	VBP
nyp.33433017317763	2161	9	not	not	RB
nyp.33433017317763	2161	10	use	use	VB
nyp.33433017317763	2161	11	vinegar	vinegar	NN
nyp.33433017317763	2161	12	;	;	:
nyp.33433017317763	2161	13	when	when	WRB
nyp.33433017317763	2161	14	cooked	cook	VBN
nyp.33433017317763	2161	15	,	,	,
nyp.33433017317763	2161	16	drain	drain	NN
nyp.33433017317763	2161	17	,	,	,
nyp.33433017317763	2161	18	and	and	CC
nyp.33433017317763	2161	19	serve	serve	VB
nyp.33433017317763	2161	20	it	-PRON-	PRP
nyp.33433017317763	2161	21	upon	upon	IN
nyp.33433017317763	2161	22	a	a	DT
nyp.33433017317763	2161	23	napkin	napkin	NN
nyp.33433017317763	2161	24	,	,	,
nyp.33433017317763	2161	25	gar-	gar-	FW
nyp.33433017317763	2161	26	nished	nishe	VBN
nyp.33433017317763	2161	27	with	with	IN
nyp.33433017317763	2161	28	parsley	parsley	NN
nyp.33433017317763	2161	29	;	;	:
nyp.33433017317763	2161	30	serve	serve	VB
nyp.33433017317763	2161	31	with	with	IN
nyp.33433017317763	2161	32	it	-PRON-	PRP
nyp.33433017317763	2161	33	a	a	DT
nyp.33433017317763	2161	34	cruet	cruet	NN
nyp.33433017317763	2161	35	of	of	IN
nyp.33433017317763	2161	36	oil	oil	NN
nyp.33433017317763	2161	37	.	.	.
nyp.33433017317763	2162	1	Salad	Salad	NNP
nyp.33433017317763	2162	2	of	of	IN
nyp.33433017317763	2162	3	Salmon	Salmon	NNP
nyp.33433017317763	2162	4	.	.	.
nyp.33433017317763	2163	1	Salade	Salade	NNP
nyp.33433017317763	2163	2	de	de	NNP
nyp.33433017317763	2163	3	Saumon	Saumon	NNP
nyp.33433017317763	2163	4	.	.	.
nyp.33433017317763	2164	1	Cook	cook	VB
nyp.33433017317763	2164	2	some	some	DT
nyp.33433017317763	2164	3	salmon	salmon	NN
nyp.33433017317763	2164	4	au	au	NNP
nyp.33433017317763	2164	5	court	court	NN
nyp.33433017317763	2164	6	-	-	HYPH
nyp.33433017317763	2164	7	bouillon	bouillon	NN
nyp.33433017317763	2164	8	;	;	:
nyp.33433017317763	2164	9	or	or	CC
nyp.33433017317763	2164	10	if	if	IN
nyp.33433017317763	2164	11	there	there	EX
nyp.33433017317763	2164	12	are	be	VBP
nyp.33433017317763	2164	13	Minced	mince	VBN
nyp.33433017317763	2164	14	parsley	parsley	NN
nyp.33433017317763	2164	15	is	be	VBZ
nyp.33433017317763	2164	16	always	always	RB
nyp.33433017317763	2164	17	understood	understand	VBN
nyp.33433017317763	2164	18	to	to	TO
nyp.33433017317763	2164	19	have	have	VB
nyp.33433017317763	2164	20	been	be	VBN
nyp.33433017317763	2164	21	blanched	blanch	VBN
nyp.33433017317763	2164	22	.	.	.
nyp.33433017317763	2165	1	186	186	CD
nyp.33433017317763	2165	2	FRENCH	french	JJ
nyp.33433017317763	2165	3	COOKERY	cookery	NN
nyp.33433017317763	2165	4	.	.	.
nyp.33433017317763	2166	1	any	any	DT
nyp.33433017317763	2166	2	remains	remain	NNS
nyp.33433017317763	2166	3	,	,	,
nyp.33433017317763	2166	4	cut	cut	VB
nyp.33433017317763	2166	5	it	-PRON-	PRP
nyp.33433017317763	2166	6	in	in	IN
nyp.33433017317763	2166	7	equal	equal	JJ
nyp.33433017317763	2166	8	pieces	piece	NNS
nyp.33433017317763	2166	9	,	,	,
nyp.33433017317763	2166	10	so	so	IN
nyp.33433017317763	2166	11	that	that	IN
nyp.33433017317763	2166	12	it	-PRON-	PRP
nyp.33433017317763	2166	13	may	may	MD
nyp.33433017317763	2166	14	look	look	VB
nyp.33433017317763	2166	15	nice	nice	JJ
nyp.33433017317763	2166	16	;	;	:
nyp.33433017317763	2166	17	garnish	garnish	VB
nyp.33433017317763	2166	18	it	-PRON-	PRP
nyp.33433017317763	2166	19	properly	properly	RB
nyp.33433017317763	2166	20	,	,	,
nyp.33433017317763	2166	21	and	and	CC
nyp.33433017317763	2166	22	pour	pour	VB
nyp.33433017317763	2166	23	into	into	IN
nyp.33433017317763	2166	24	the	the	DT
nyp.33433017317763	2166	25	dish	dish	NN
nyp.33433017317763	2166	26	the	the	DT
nyp.33433017317763	2166	27	same	same	JJ
nyp.33433017317763	2166	28	seasoning	seasoning	NN
nyp.33433017317763	2166	29	as	as	IN
nyp.33433017317763	2166	30	for	for	IN
nyp.33433017317763	2166	31	poulets	poulets	NNP
nyp.33433017317763	2166	32	en	en	NNP
nyp.33433017317763	2166	33	salade	salade	FW
nyp.33433017317763	2166	34	,	,	,
nyp.33433017317763	2166	35	garnish	garnish	VB
nyp.33433017317763	2166	36	the	the	DT
nyp.33433017317763	2166	37	borders	border	NNS
nyp.33433017317763	2166	38	with	with	IN
nyp.33433017317763	2166	39	butter	butter	NN
nyp.33433017317763	2166	40	,	,	,
nyp.33433017317763	2166	41	if	if	IN
nyp.33433017317763	2166	42	agreeable	agreeable	JJ
nyp.33433017317763	2166	43	.	.	.
nyp.33433017317763	2167	1	Smoked	smoke	VBN
nyp.33433017317763	2167	2	Salmon	Salmon	NNP
nyp.33433017317763	2167	3	.	.	.
nyp.33433017317763	2168	1	Saumon	Saumon	NNP
nyp.33433017317763	2168	2	fumé	fumé	NN
nyp.33433017317763	2168	3	.	.	.
nyp.33433017317763	2169	1	Take	take	VB
nyp.33433017317763	2169	2	a	a	DT
nyp.33433017317763	2169	3	smoked	smoke	VBN
nyp.33433017317763	2169	4	salmon	salmon	NN
nyp.33433017317763	2169	5	,	,	,
nyp.33433017317763	2169	6	and	and	CC
nyp.33433017317763	2169	7	cut	cut	VBD
nyp.33433017317763	2169	8	it	-PRON-	PRP
nyp.33433017317763	2169	9	in	in	IN
nyp.33433017317763	2169	10	pieces	piece	NNS
nyp.33433017317763	2169	11	;	;	,
nyp.33433017317763	2169	12	lay	lay	VB
nyp.33433017317763	2169	13	it	-PRON-	PRP
nyp.33433017317763	2169	14	in	in	IN
nyp.33433017317763	2169	15	a	a	DT
nyp.33433017317763	2169	16	little	little	JJ
nyp.33433017317763	2169	17	oil	oil	NN
nyp.33433017317763	2169	18	upon	upon	IN
nyp.33433017317763	2169	19	a	a	DT
nyp.33433017317763	2169	20	silver	silver	JJ
nyp.33433017317763	2169	21	plate	plate	NN
nyp.33433017317763	2169	22	;	;	:
nyp.33433017317763	2169	23	toss	toss	VB
nyp.33433017317763	2169	24	,	,	,
nyp.33433017317763	2169	25	drain	drain	VB
nyp.33433017317763	2169	26	,	,	,
nyp.33433017317763	2169	27	and	and	CC
nyp.33433017317763	2169	28	squeeze	squeeze	VB
nyp.33433017317763	2169	29	a	a	DT
nyp.33433017317763	2169	30	little	little	JJ
nyp.33433017317763	2169	31	lemon	lemon	NN
nyp.33433017317763	2169	32	-	-	HYPH
nyp.33433017317763	2169	33	juice	juice	NN
nyp.33433017317763	2169	34	over	over	RB
nyp.33433017317763	2169	35	,	,	,
nyp.33433017317763	2169	36	and	and	CC
nyp.33433017317763	2169	37	serve	serve	VB
nyp.33433017317763	2169	38	.	.	.
nyp.33433017317763	2170	1	Salted	Salted	NNP
nyp.33433017317763	2170	2	Salmon	Salmon	NNP
nyp.33433017317763	2170	3	.	.	.
nyp.33433017317763	2171	1	Saumon	Saumon	NNP
nyp.33433017317763	2171	2	salé	salé	NNP
nyp.33433017317763	2171	3	.	.	.
nyp.33433017317763	2172	1	Steep	steep	VB
nyp.33433017317763	2172	2	the	the	DT
nyp.33433017317763	2172	3	salmon	salmon	NN
nyp.33433017317763	2172	4	sufficiently	sufficiently	RB
nyp.33433017317763	2172	5	to	to	TO
nyp.33433017317763	2172	6	take	take	VB
nyp.33433017317763	2172	7	out	out	RP
nyp.33433017317763	2172	8	the	the	DT
nyp.33433017317763	2172	9	salt	salt	NN
nyp.33433017317763	2172	10	;	;	:
nyp.33433017317763	2172	11	put	put	VB
nyp.33433017317763	2172	12	it	-PRON-	PRP
nyp.33433017317763	2172	13	upon	upon	IN
nyp.33433017317763	2172	14	the	the	DT
nyp.33433017317763	2172	15	fire	fire	NN
nyp.33433017317763	2172	16	in	in	IN
nyp.33433017317763	2172	17	fresh	fresh	JJ
nyp.33433017317763	2172	18	water	water	NN
nyp.33433017317763	2172	19	,	,	,
nyp.33433017317763	2172	20	and	and	CC
nyp.33433017317763	2172	21	let	let	VB
nyp.33433017317763	2172	22	it	-PRON-	PRP
nyp.33433017317763	2172	23	come	come	VB
nyp.33433017317763	2172	24	nearly	nearly	RB
nyp.33433017317763	2172	25	to	to	IN
nyp.33433017317763	2172	26	a	a	DT
nyp.33433017317763	2172	27	boil	boil	NN
nyp.33433017317763	2172	28	;	;	:
nyp.33433017317763	2172	29	skim	skim	VB
nyp.33433017317763	2172	30	it	-PRON-	PRP
nyp.33433017317763	2172	31	and	and	CC
nyp.33433017317763	2172	32	take	take	VB
nyp.33433017317763	2172	33	it	-PRON-	PRP
nyp.33433017317763	2172	34	off	off	IN
nyp.33433017317763	2172	35	the	the	DT
nyp.33433017317763	2172	36	fire	fire	NN
nyp.33433017317763	2172	37	;	;	:
nyp.33433017317763	2172	38	put	put	VB
nyp.33433017317763	2172	39	a	a	DT
nyp.33433017317763	2172	40	cloth	cloth	NN
nyp.33433017317763	2172	41	over	over	RP
nyp.33433017317763	2172	42	,	,	,
nyp.33433017317763	2172	43	and	and	CC
nyp.33433017317763	2172	44	leave	leave	VB
nyp.33433017317763	2172	45	it	-PRON-	PRP
nyp.33433017317763	2172	46	for	for	IN
nyp.33433017317763	2172	47	five	five	CD
nyp.33433017317763	2172	48	minutes	minute	NNS
nyp.33433017317763	2172	49	in	in	IN
nyp.33433017317763	2172	50	the	the	DT
nyp.33433017317763	2172	51	water	water	NN
nyp.33433017317763	2172	52	;	;	:
nyp.33433017317763	2172	53	drain	drain	VB
nyp.33433017317763	2172	54	and	and	CC
nyp.33433017317763	2172	55	serve	serve	VB
nyp.33433017317763	2172	56	it	-PRON-	PRP
nyp.33433017317763	2172	57	as	as	IN
nyp.33433017317763	2172	58	a	a	DT
nyp.33433017317763	2172	59	salad	salad	NN
nyp.33433017317763	2172	60	,	,	,
nyp.33433017317763	2172	61	or	or	CC
nyp.33433017317763	2172	62	in	in	IN
nyp.33433017317763	2172	63	any	any	DT
nyp.33433017317763	2172	64	other	other	JJ
nyp.33433017317763	2172	65	way	way	NN
nyp.33433017317763	2172	66	.	.	.
nyp.33433017317763	2173	1	Trout.-Truite	Trout.-Truite	NNP
nyp.33433017317763	2173	2	.	.	.
nyp.33433017317763	2174	1	Trout	trout	NN
nyp.33433017317763	2174	2	resembles	resemble	VBZ
nyp.33433017317763	2174	3	the	the	DT
nyp.33433017317763	2174	4	salmon	salmon	NN
nyp.33433017317763	2174	5	so	so	RB
nyp.33433017317763	2174	6	much	much	RB
nyp.33433017317763	2174	7	,	,	,
nyp.33433017317763	2174	8	(	(	-LRB-
nyp.33433017317763	2174	9	but	but	CC
nyp.33433017317763	2174	10	more	more	RBR
nyp.33433017317763	2174	11	delicate	delicate	JJ
nyp.33433017317763	2174	12	,	,	,
nyp.33433017317763	2174	13	)	)	-RRB-
nyp.33433017317763	2174	14	that	that	IN
nyp.33433017317763	2174	15	it	-PRON-	PRP
nyp.33433017317763	2174	16	is	be	VBZ
nyp.33433017317763	2174	17	cooked	cook	VBN
nyp.33433017317763	2174	18	in	in	IN
nyp.33433017317763	2174	19	the	the	DT
nyp.33433017317763	2174	20	same	same	JJ
nyp.33433017317763	2174	21	way	way	NN
nyp.33433017317763	2174	22	.	.	.
nyp.33433017317763	2175	1	Shad	Shad	NNS
nyp.33433017317763	2175	2	.	.	.
nyp.33433017317763	2176	1	Alose	Alose	NNP
nyp.33433017317763	2176	2	.	.	.
nyp.33433017317763	2177	1	Shad	shad	NN
nyp.33433017317763	2177	2	is	be	VBZ
nyp.33433017317763	2177	3	a	a	DT
nyp.33433017317763	2177	4	flat	flat	JJ
nyp.33433017317763	2177	5	river	river	NN
nyp.33433017317763	2177	6	fish	fish	NN
nyp.33433017317763	2177	7	,	,	,
nyp.33433017317763	2177	8	and	and	CC
nyp.33433017317763	2177	9	is	be	VBZ
nyp.33433017317763	2177	10	known	know	VBN
nyp.33433017317763	2177	11	by	by	IN
nyp.33433017317763	2177	12	its	-PRON-	PRP$
nyp.33433017317763	2177	13	beautiful	beautiful	JJ
nyp.33433017317763	2177	14	silvery	silvery	JJ
nyp.33433017317763	2177	15	scales	scale	NNS
nyp.33433017317763	2177	16	;	;	:
nyp.33433017317763	2177	17	it	-PRON-	PRP
nyp.33433017317763	2177	18	is	be	VBZ
nyp.33433017317763	2177	19	but	but	CC
nyp.33433017317763	2177	20	six	six	CD
nyp.33433017317763	2177	21	weeks	week	NNS
nyp.33433017317763	2177	22	in	in	IN
nyp.33433017317763	2177	23	season	season	NN
nyp.33433017317763	2177	24	.	.	.
nyp.33433017317763	2178	1	There	there	EX
nyp.33433017317763	2178	2	are	be	VBP
nyp.33433017317763	2178	3	but	but	CC
nyp.33433017317763	2178	4	few	few	JJ
nyp.33433017317763	2178	5	ways	way	NNS
nyp.33433017317763	2178	6	of	of	IN
nyp.33433017317763	2178	7	cooking	cook	VBG
nyp.33433017317763	2178	8	it	-PRON-	PRP
nyp.33433017317763	2178	9	.	.	.
nyp.33433017317763	2179	1	Shad	Shad	NNP
nyp.33433017317763	2179	2	with	with	IN
nyp.33433017317763	2179	3	Sorrel	Sorrel	NNP
nyp.33433017317763	2179	4	.	.	.
nyp.33433017317763	2180	1	Alose	Alose	NNP
nyp.33433017317763	2180	2	à	à	IN
nyp.33433017317763	2180	3	l'Oseille	l'Oseille	NNP
nyp.33433017317763	2180	4	.	.	.
nyp.33433017317763	2181	1	Choose	choose	VB
nyp.33433017317763	2181	2	one	one	CD
nyp.33433017317763	2181	3	fresh	fresh	JJ
nyp.33433017317763	2181	4	and	and	CC
nyp.33433017317763	2181	5	fat	fat	JJ
nyp.33433017317763	2181	6	;	;	:
nyp.33433017317763	2181	7	gut	gut	VB
nyp.33433017317763	2181	8	it	-PRON-	PRP
nyp.33433017317763	2181	9	by	by	IN
nyp.33433017317763	2181	10	the	the	DT
nyp.33433017317763	2181	11	ears	ear	NNS
nyp.33433017317763	2181	12	;	;	,
nyp.33433017317763	2181	13	scale	scale	VB
nyp.33433017317763	2181	14	and	and	CC
nyp.33433017317763	2181	15	clean	clean	VB
nyp.33433017317763	2181	16	it	-PRON-	PRP
nyp.33433017317763	2181	17	;	;	:
nyp.33433017317763	2181	18	put	put	VB
nyp.33433017317763	2181	19	it	-PRON-	PRP
nyp.33433017317763	2181	20	to	to	TO
nyp.33433017317763	2181	21	steep	steep	VB
nyp.33433017317763	2181	22	in	in	IN
nyp.33433017317763	2181	23	oil	oil	NN
nyp.33433017317763	2181	24	,	,	,
nyp.33433017317763	2181	25	fine	fine	JJ
nyp.33433017317763	2181	26	salt	salt	NN
nyp.33433017317763	2181	27	,	,	,
nyp.33433017317763	2181	28	a	a	DT
nyp.33433017317763	2181	29	bay	bay	NN
nyp.33433017317763	2181	30	leaf	leaf	NN
nyp.33433017317763	2181	31	,	,	,
nyp.33433017317763	2181	32	parsley	parsley	NN
nyp.33433017317763	2181	33	,	,	,
nyp.33433017317763	2181	34	and	and	CC
nyp.33433017317763	2181	35	scallions	scallion	NNS
nyp.33433017317763	2181	36	cut	cut	VBN
nyp.33433017317763	2181	37	in	in	IN
nyp.33433017317763	2181	38	two	two	CD
nyp.33433017317763	2181	39	;	;	:
nyp.33433017317763	2181	40	turn	turn	VB
nyp.33433017317763	2181	41	it	-PRON-	PRP
nyp.33433017317763	2181	42	,	,	,
nyp.33433017317763	2181	43	and	and	CC
nyp.33433017317763	2181	44	let	let	VB
nyp.33433017317763	2181	45	it	-PRON-	PRP
nyp.33433017317763	2181	46	lie	lie	VB
nyp.33433017317763	2181	47	some	some	DT
nyp.33433017317763	2181	48	time	time	NN
nyp.33433017317763	2181	49	in	in	IN
nyp.33433017317763	2181	50	this	this	DT
nyp.33433017317763	2181	51	seasoning	seasoning	NN
nyp.33433017317763	2181	52	;	;	:
nyp.33433017317763	2181	53	according	accord	VBG
nyp.33433017317763	2181	54	to	to	IN
nyp.33433017317763	2181	55	its	-PRON-	PRP$
nyp.33433017317763	2181	56	size	size	NN
nyp.33433017317763	2181	57	,	,	,
nyp.33433017317763	2181	58	give	give	VB
nyp.33433017317763	2181	59	it	-PRON-	PRP
nyp.33433017317763	2181	60	three	three	CD
nyp.33433017317763	2181	61	quarters	quarter	NNS
nyp.33433017317763	2181	62	or	or	CC
nyp.33433017317763	2181	63	an	an	DT
nyp.33433017317763	2181	64	hour	hour	NN
nyp.33433017317763	2181	65	upon	upon	IN
nyp.33433017317763	2181	66	the	the	DT
nyp.33433017317763	2181	67	gridiron	gridiron	NN
nyp.33433017317763	2181	68	;	;	:
nyp.33433017317763	2181	69	haste	haste	VB
nyp.33433017317763	2181	70	it	-PRON-	PRP
nyp.33433017317763	2181	71	with	with	IN
nyp.33433017317763	2181	72	the	the	DT
nyp.33433017317763	2181	73	seasoning	seasoning	NN
nyp.33433017317763	2181	74	,	,	,
nyp.33433017317763	2181	75	and	and	CC
nyp.33433017317763	2181	76	turn	turn	VB
nyp.33433017317763	2181	77	it	-PRON-	PRP
nyp.33433017317763	2181	78	that	that	IN
nyp.33433017317763	2181	79	it	-PRON-	PRP
nyp.33433017317763	2181	80	may	may	MD
nyp.33433017317763	2181	81	be	be	VB
nyp.33433017317763	2181	82	done	do	VBN
nyp.33433017317763	2181	83	on	on	IN
nyp.33433017317763	2181	84	both	both	DT
nyp.33433017317763	2181	85	sides	side	NNS
nyp.33433017317763	2181	86	;	;	:
nyp.33433017317763	2181	87	serve	serve	VB
nyp.33433017317763	2181	88	it	-PRON-	PRP
nyp.33433017317763	2181	89	upon	upon	IN
nyp.33433017317763	2181	90	a	a	DT
nyp.33433017317763	2181	91	nice	nice	JJ
nyp.33433017317763	2181	92	sorrel	sorrel	NN
nyp.33433017317763	2181	93	sauce	sauce	NN
nyp.33433017317763	2181	94	.	.	.
nyp.33433017317763	2182	1	(	(	-LRB-
nyp.33433017317763	2182	2	Purée	Purée	NNP
nyp.33433017317763	2182	3	d'Oseille	d'Oseille	NNP
nyp.33433017317763	2182	4	.	.	.
nyp.33433017317763	2182	5	)	)	-RRB-
nyp.33433017317763	2183	1	Shad	shad	NN
nyp.33433017317763	2183	2	grilled	grill	VBN
nyp.33433017317763	2183	3	with	with	IN
nyp.33433017317763	2183	4	Caper	Caper	NNP
nyp.33433017317763	2183	5	Sauce.---	Sauce.---	NNS
nyp.33433017317763	2183	6	Alose	Alose	NNP
nyp.33433017317763	2183	7	grillée	grillée	FW
nyp.33433017317763	2183	8	Sauce	Sauce	NNP
nyp.33433017317763	2183	9	aux	aux	FW
nyp.33433017317763	2183	10	Capres	Capres	NNPS
nyp.33433017317763	2183	11	.	.	.
nyp.33433017317763	2184	1	To	to	TO
nyp.33433017317763	2184	2	be	be	VB
nyp.33433017317763	2184	3	done	do	VBN
nyp.33433017317763	2184	4	in	in	IN
nyp.33433017317763	2184	5	the	the	DT
nyp.33433017317763	2184	6	same	same	JJ
nyp.33433017317763	2184	7	manner	manner	NN
nyp.33433017317763	2184	8	as	as	IN
nyp.33433017317763	2184	9	in	in	IN
nyp.33433017317763	2184	10	the	the	DT
nyp.33433017317763	2184	11	last	last	JJ
nyp.33433017317763	2184	12	recipe	recipe	NN
nyp.33433017317763	2184	13	,	,	,
nyp.33433017317763	2184	14	and	and	CC
nyp.33433017317763	2184	15	served	serve	VBD
nyp.33433017317763	2184	16	with	with	IN
nyp.33433017317763	2184	17	butter	butter	NN
nyp.33433017317763	2184	18	sauce	sauce	NN
nyp.33433017317763	2184	19	and	and	CC
nyp.33433017317763	2184	20	capers	caper	NNS
nyp.33433017317763	2184	21	;	;	:
nyp.33433017317763	2184	22	or	or	CC
nyp.33433017317763	2184	23	boiled	boil	VBN
nyp.33433017317763	2184	24	in	in	IN
nyp.33433017317763	2184	25	salt	salt	NN
nyp.33433017317763	2184	26	and	and	CC
nyp.33433017317763	2184	27	water	water	NN
nyp.33433017317763	2184	28	,	,	,
nyp.33433017317763	2184	29	and	and	CC
nyp.33433017317763	2184	30	served	serve	VBD
nyp.33433017317763	2184	31	with	with	IN
nyp.33433017317763	2184	32	any	any	DT
nyp.33433017317763	2184	33	sauce	sauce	NN
nyp.33433017317763	2184	34	.	.	.
nyp.33433017317763	2185	1	188	188	CD
nyp.33433017317763	2185	2	FRENCH	french	JJ
nyp.33433017317763	2185	3	COOKERY	cookery	NN
nyp.33433017317763	2185	4	they	-PRON-	PRP
nyp.33433017317763	2185	5	become	become	VBP
nyp.33433017317763	2185	6	white	white	JJ
nyp.33433017317763	2185	7	;	;	:
nyp.33433017317763	2185	8	finish	finish	VB
nyp.33433017317763	2185	9	them	-PRON-	PRP
nyp.33433017317763	2185	10	in	in	IN
nyp.33433017317763	2185	11	the	the	DT
nyp.33433017317763	2185	12	same	same	JJ
nyp.33433017317763	2185	13	manner	manner	NN
nyp.33433017317763	2185	14	as	as	IN
nyp.33433017317763	2185	15	if	if	IN
nyp.33433017317763	2185	16	they	-PRON-	PRP
nyp.33433017317763	2185	17	were	be	VBD
nyp.33433017317763	2185	18	veal	veal	NN
nyp.33433017317763	2185	19	;	;	:
nyp.33433017317763	2185	20	if	if	IN
nyp.33433017317763	2185	21	for	for	IN
nyp.33433017317763	2185	22	gras	gras	NN
nyp.33433017317763	2185	23	,	,	,
nyp.33433017317763	2185	24	put	put	VBD
nyp.33433017317763	2185	25	thin	thin	JJ
nyp.33433017317763	2185	26	slices	slice	NNS
nyp.33433017317763	2185	27	of	of	IN
nyp.33433017317763	2185	28	lard	lard	NN
nyp.33433017317763	2185	29	;	;	:
nyp.33433017317763	2185	30	if	if	IN
nyp.33433017317763	2185	31	maigre	maigre	NNP
nyp.33433017317763	2185	32	,	,	,
nyp.33433017317763	2185	33	none	none	NN
nyp.33433017317763	2185	34	at	at	RB
nyp.33433017317763	2185	35	all	all	RB
nyp.33433017317763	2185	36	.	.	.
nyp.33433017317763	2186	1	Another	another	DT
nyp.33433017317763	2186	2	Way.-	Way.-	NNP
nyp.33433017317763	2186	3	Esturgeon	Esturgeon	NNP
nyp.33433017317763	2186	4	en	en	IN
nyp.33433017317763	2186	5	Fricandeau	Fricandeau	NNP
nyp.33433017317763	2186	6	.	.	.
nyp.33433017317763	2187	1	Take	take	VB
nyp.33433017317763	2187	2	a	a	DT
nyp.33433017317763	2187	3	piece	piece	NN
nyp.33433017317763	2187	4	of	of	IN
nyp.33433017317763	2187	5	sturgeon	sturgeon	NN
nyp.33433017317763	2187	6	and	and	CC
nyp.33433017317763	2187	7	beat	beat	VBD
nyp.33433017317763	2187	8	it	-PRON-	PRP
nyp.33433017317763	2187	9	lightly	lightly	RB
nyp.33433017317763	2187	10	;	;	:
nyp.33433017317763	2187	11	lard	lard	VB
nyp.33433017317763	2187	12	it	-PRON-	PRP
nyp.33433017317763	2187	13	with	with	IN
nyp.33433017317763	2187	14	small	small	JJ
nyp.33433017317763	2187	15	lard	lard	NN
nyp.33433017317763	2187	16	;	;	:
nyp.33433017317763	2187	17	cover	cover	VB
nyp.33433017317763	2187	18	the	the	DT
nyp.33433017317763	2187	19	bottom	bottom	NN
nyp.33433017317763	2187	20	of	of	IN
nyp.33433017317763	2187	21	the	the	DT
nyp.33433017317763	2187	22	stewpan	stewpan	NNP
nyp.33433017317763	2187	23	with	with	IN
nyp.33433017317763	2187	24	slices	slice	NNS
nyp.33433017317763	2187	25	of	of	IN
nyp.33433017317763	2187	26	veal	veal	NN
nyp.33433017317763	2187	27	and	and	CC
nyp.33433017317763	2187	28	ham	ham	NN
nyp.33433017317763	2187	29	,	,	,
nyp.33433017317763	2187	30	carrots	carrot	NNS
nyp.33433017317763	2187	31	and	and	CC
nyp.33433017317763	2187	32	onions	onion	NNS
nyp.33433017317763	2187	33	;	;	,
nyp.33433017317763	2187	34	finish	finish	VB
nyp.33433017317763	2187	35	in	in	IN
nyp.33433017317763	2187	36	the	the	DT
nyp.33433017317763	2187	37	same	same	JJ
nyp.33433017317763	2187	38	way	way	NN
nyp.33433017317763	2187	39	as	as	IN
nyp.33433017317763	2187	40	(	(	-LRB-
nyp.33433017317763	2187	41	Grenadins	Grenadins	NNP
nyp.33433017317763	2187	42	de	de	NNP
nyp.33433017317763	2187	43	Veau	Veau	NNP
nyp.33433017317763	2187	44	)	)	-RRB-
nyp.33433017317763	2187	45	.	.	.
nyp.33433017317763	2188	1	Sturgeon	Sturgeon	NNP
nyp.33433017317763	2188	2	.	.	.
nyp.33433017317763	2189	1	Esturgeon	Esturgeon	NNP
nyp.33433017317763	2189	2	.	.	.
nyp.33433017317763	2190	1	Where	where	WRB
nyp.33433017317763	2190	2	sturgeon	sturgeon	NN
nyp.33433017317763	2190	3	is	be	VBZ
nyp.33433017317763	2190	4	plenty	plenty	JJ
nyp.33433017317763	2190	5	,	,	,
nyp.33433017317763	2190	6	it	-PRON-	PRP
nyp.33433017317763	2190	7	is	be	VBZ
nyp.33433017317763	2190	8	the	the	DT
nyp.33433017317763	2190	9	best	good	JJS
nyp.33433017317763	2190	10	fish	fish	NN
nyp.33433017317763	2190	11	for	for	IN
nyp.33433017317763	2190	12	sauces	sauce	NNS
nyp.33433017317763	2190	13	,	,	,
nyp.33433017317763	2190	14	which	which	WDT
nyp.33433017317763	2190	15	may	may	MD
nyp.33433017317763	2190	16	be	be	VB
nyp.33433017317763	2190	17	made	make	VBN
nyp.33433017317763	2190	18	in	in	IN
nyp.33433017317763	2190	19	the	the	DT
nyp.33433017317763	2190	20	same	same	JJ
nyp.33433017317763	2190	21	manner	manner	NN
nyp.33433017317763	2190	22	as	as	IN
nyp.33433017317763	2190	23	stock	stock	NN
nyp.33433017317763	2190	24	from	from	IN
nyp.33433017317763	2190	25	veal	veal	NN
nyp.33433017317763	2190	26	.	.	.
nyp.33433017317763	2191	1	Employ	employ	VB
nyp.33433017317763	2191	2	it	-PRON-	PRP
nyp.33433017317763	2191	3	for	for	IN
nyp.33433017317763	2191	4	all	all	DT
nyp.33433017317763	2191	5	maigre	maigre	NNP
nyp.33433017317763	2191	6	sauces	sauce	NNS
nyp.33433017317763	2191	7	.	.	.
nyp.33433017317763	2192	1	Kavier	Kavier	NNP
nyp.33433017317763	2192	2	.	.	.
nyp.33433017317763	2193	1	Kavia	Kavia	NNP
nyp.33433017317763	2193	2	.	.	.
nyp.33433017317763	2194	1	Kavia	Kavia	NNP
nyp.33433017317763	2194	2	,	,	,
nyp.33433017317763	2194	3	the	the	DT
nyp.33433017317763	2194	4	spawn	spawn	NN
nyp.33433017317763	2194	5	of	of	IN
nyp.33433017317763	2194	6	the	the	DT
nyp.33433017317763	2194	7	sturgeon	sturgeon	NN
nyp.33433017317763	2194	8	,	,	,
nyp.33433017317763	2194	9	is	be	VBZ
nyp.33433017317763	2194	10	held	hold	VBN
nyp.33433017317763	2194	11	in	in	IN
nyp.33433017317763	2194	12	great	great	JJ
nyp.33433017317763	2194	13	estimation	estimation	NN
nyp.33433017317763	2194	14	,	,	,
nyp.33433017317763	2194	15	particularly	particularly	RB
nyp.33433017317763	2194	16	by	by	IN
nyp.33433017317763	2194	17	the	the	DT
nyp.33433017317763	2194	18	Russians	Russians	NNPS
nyp.33433017317763	2194	19	,	,	,
nyp.33433017317763	2194	20	who	who	WP
nyp.33433017317763	2194	21	buy	buy	VBP
nyp.33433017317763	2194	22	it	-PRON-	PRP
nyp.33433017317763	2194	23	from	from	IN
nyp.33433017317763	2194	24	the	the	DT
nyp.33433017317763	2194	25	Tartars	tartar	NNS
nyp.33433017317763	2194	26	at	at	IN
nyp.33433017317763	2194	27	a	a	DT
nyp.33433017317763	2194	28	great	great	JJ
nyp.33433017317763	2194	29	price	price	NN
nyp.33433017317763	2194	30	.	.	.
nyp.33433017317763	2195	1	To	to	TO
nyp.33433017317763	2195	2	prepare	prepare	VB
nyp.33433017317763	2195	3	it	-PRON-	PRP
nyp.33433017317763	2195	4	,	,	,
nyp.33433017317763	2195	5	take	take	VB
nyp.33433017317763	2195	6	the	the	DT
nyp.33433017317763	2195	7	roes	roe	NNS
nyp.33433017317763	2195	8	of	of	IN
nyp.33433017317763	2195	9	several	several	JJ
nyp.33433017317763	2195	10	sturgeon	sturgeon	NN
nyp.33433017317763	2195	11	,	,	,
nyp.33433017317763	2195	12	which	which	WDT
nyp.33433017317763	2195	13	ought	ought	MD
nyp.33433017317763	2195	14	to	to	TO
nyp.33433017317763	2195	15	be	be	VB
nyp.33433017317763	2195	16	full	full	JJ
nyp.33433017317763	2195	17	grown	grown	NN
nyp.33433017317763	2195	18	,	,	,
nyp.33433017317763	2195	19	which	which	WDT
nyp.33433017317763	2195	20	a	a	DT
nyp.33433017317763	2195	21	little	little	JJ
nyp.33433017317763	2195	22	white	white	JJ
nyp.33433017317763	2195	23	point	point	NN
nyp.33433017317763	2195	24	will	will	MD
nyp.33433017317763	2195	25	indicate	indicate	VB
nyp.33433017317763	2195	26	;	;	:
nyp.33433017317763	2195	27	put	put	VB
nyp.33433017317763	2195	28	them	-PRON-	PRP
nyp.33433017317763	2195	29	in	in	IN
nyp.33433017317763	2195	30	a	a	DT
nyp.33433017317763	2195	31	pail	pail	NN
nyp.33433017317763	2195	32	of	of	IN
nyp.33433017317763	2195	33	water	water	NN
nyp.33433017317763	2195	34	;	;	:
nyp.33433017317763	2195	35	take	take	VB
nyp.33433017317763	2195	36	away	away	RB
nyp.33433017317763	2195	37	all	all	PDT
nyp.33433017317763	2195	38	the	the	DT
nyp.33433017317763	2195	39	fibres	fibre	NNS
nyp.33433017317763	2195	40	,	,	,
nyp.33433017317763	2195	41	as	as	IN
nyp.33433017317763	2195	42	is	be	VBZ
nyp.33433017317763	2195	43	done	do	VBN
nyp.33433017317763	2195	44	from	from	IN
nyp.33433017317763	2195	45	the	the	DT
nyp.33433017317763	2195	46	brains	brain	NNS
nyp.33433017317763	2195	47	of	of	IN
nyp.33433017317763	2195	48	a	a	DT
nyp.33433017317763	2195	49	calf	calf	NN
nyp.33433017317763	2195	50	;	;	:
nyp.33433017317763	2195	51	whisk	whisk	VB
nyp.33433017317763	2195	52	the	the	DT
nyp.33433017317763	2195	53	spawn	spawn	NN
nyp.33433017317763	2195	54	in	in	IN
nyp.33433017317763	2195	55	water	water	NN
nyp.33433017317763	2195	56	,	,	,
nyp.33433017317763	2195	57	to	to	TO
nyp.33433017317763	2195	58	separate	separate	VB
nyp.33433017317763	2195	59	the	the	DT
nyp.33433017317763	2195	60	fibres	fibre	NNS
nyp.33433017317763	2195	61	from	from	IN
nyp.33433017317763	2195	62	the	the	DT
nyp.33433017317763	2195	63	grains	grain	NNS
nyp.33433017317763	2195	64	,	,	,
nyp.33433017317763	2195	65	which	which	WDT
nyp.33433017317763	2195	66	must	must	MD
nyp.33433017317763	2195	67	be	be	VB
nyp.33433017317763	2195	68	taken	take	VBN
nyp.33433017317763	2195	69	off	off	RP
nyp.33433017317763	2195	70	the	the	DT
nyp.33433017317763	2195	71	whisk	whisk	NN
nyp.33433017317763	2195	72	;	;	:
nyp.33433017317763	2195	73	put	put	VB
nyp.33433017317763	2195	74	them	-PRON-	PRP
nyp.33433017317763	2195	75	into	into	IN
nyp.33433017317763	2195	76	a	a	DT
nyp.33433017317763	2195	77	search	search	NN
nyp.33433017317763	2195	78	,	,	,
nyp.33433017317763	2195	79	and	and	CC
nyp.33433017317763	2195	80	change	change	VB
nyp.33433017317763	2195	81	the	the	DT
nyp.33433017317763	2195	82	water	water	NN
nyp.33433017317763	2195	83	;	;	:
nyp.33433017317763	2195	84	return	return	VB
nyp.33433017317763	2195	85	the	the	DT
nyp.33433017317763	2195	86	spawn	spawn	NN
nyp.33433017317763	2195	87	,	,	,
nyp.33433017317763	2195	88	and	and	CC
nyp.33433017317763	2195	89	continue	continue	VB
nyp.33433017317763	2195	90	to	to	TO
nyp.33433017317763	2195	91	whisk	whisk	VB
nyp.33433017317763	2195	92	it	-PRON-	PRP
nyp.33433017317763	2195	93	,	,	,
nyp.33433017317763	2195	94	taking	take	VBG
nyp.33433017317763	2195	95	out	out	RP
nyp.33433017317763	2195	96	the	the	DT
nyp.33433017317763	2195	97	fibres	fibre	NNS
nyp.33433017317763	2195	98	,	,	,
nyp.33433017317763	2195	99	and	and	CC
nyp.33433017317763	2195	100	changing	change	VBG
nyp.33433017317763	2195	101	the	the	DT
nyp.33433017317763	2195	102	water	water	NN
nyp.33433017317763	2195	103	till	till	IN
nyp.33433017317763	2195	104	there	there	EX
nyp.33433017317763	2195	105	are	be	VBP
nyp.33433017317763	2195	106	no	no	RB
nyp.33433017317763	2195	107	more	more	JJR
nyp.33433017317763	2195	108	,	,	,
nyp.33433017317763	2195	109	and	and	CC
nyp.33433017317763	2195	110	the	the	DT
nyp.33433017317763	2195	111	water	water	NN
nyp.33433017317763	2195	112	remains	remain	VBZ
nyp.33433017317763	2195	113	pure	pure	JJ
nyp.33433017317763	2195	114	;	;	:
nyp.33433017317763	2195	115	run	run	VB
nyp.33433017317763	2195	116	the	the	DT
nyp.33433017317763	2195	117	water	water	NN
nyp.33433017317763	2195	118	from	from	IN
nyp.33433017317763	2195	119	them	-PRON-	PRP
nyp.33433017317763	2195	120	through	through	IN
nyp.33433017317763	2195	121	a	a	DT
nyp.33433017317763	2195	122	search	search	NN
nyp.33433017317763	2195	123	,	,	,
nyp.33433017317763	2195	124	and	and	CC
nyp.33433017317763	2195	125	mix	mix	VB
nyp.33433017317763	2195	126	and	and	CC
nyp.33433017317763	2195	127	season	season	VB
nyp.33433017317763	2195	128	them	-PRON-	PRP
nyp.33433017317763	2195	129	well	well	RB
nyp.33433017317763	2195	130	with	with	IN
nyp.33433017317763	2195	131	fine	fine	JJ
nyp.33433017317763	2195	132	salt	salt	NN
nyp.33433017317763	2195	133	and	and	CC
nyp.33433017317763	2195	134	pepper	pepper	NN
nyp.33433017317763	2195	135	;	;	:
nyp.33433017317763	2195	136	tie	tie	VB
nyp.33433017317763	2195	137	them	-PRON-	PRP
nyp.33433017317763	2195	138	up	up	RP
nyp.33433017317763	2195	139	in	in	IN
nyp.33433017317763	2195	140	a	a	DT
nyp.33433017317763	2195	141	bit	bit	NN
nyp.33433017317763	2195	142	of	of	IN
nyp.33433017317763	2195	143	canvass	canvass	NN
nyp.33433017317763	2195	144	in	in	IN
nyp.33433017317763	2195	145	the	the	DT
nyp.33433017317763	2195	146	form	form	NN
nyp.33433017317763	2195	147	of	of	IN
nyp.33433017317763	2195	148	a	a	DT
nyp.33433017317763	2195	149	ball	ball	NN
nyp.33433017317763	2195	150	,	,	,
nyp.33433017317763	2195	151	and	and	CC
nyp.33433017317763	2195	152	let	let	VB
nyp.33433017317763	2195	153	them	-PRON-	PRP
nyp.33433017317763	2195	154	drip	drip	VB
nyp.33433017317763	2195	155	;	;	:
nyp.33433017317763	2195	156	next	next	JJ
nyp.33433017317763	2195	157	day	day	NN
nyp.33433017317763	2195	158	,	,	,
nyp.33433017317763	2195	159	they	-PRON-	PRP
nyp.33433017317763	2195	160	may	may	MD
nyp.33433017317763	2195	161	be	be	VB
nyp.33433017317763	2195	162	used	use	VBN
nyp.33433017317763	2195	163	with	with	IN
nyp.33433017317763	2195	164	toast	toast	NN
nyp.33433017317763	2195	165	and	and	CC
nyp.33433017317763	2195	166	butter	butter	NN
nyp.33433017317763	2195	167	,	,	,
nyp.33433017317763	2195	168	with	with	IN
nyp.33433017317763	2195	169	chopped	chop	VBN
nyp.33433017317763	2195	170	onions	onion	NNS
nyp.33433017317763	2195	171	or	or	CC
nyp.33433017317763	2195	172	shalots	shalot	NNS
nyp.33433017317763	2195	173	strewed	strew	VBN
nyp.33433017317763	2195	174	over	over	IN
nyp.33433017317763	2195	175	them	-PRON-	PRP
nyp.33433017317763	2195	176	,	,	,
nyp.33433017317763	2195	177	all	all	DT
nyp.33433017317763	2195	178	raw	raw	JJ
nyp.33433017317763	2195	179	:	:	:
nyp.33433017317763	2195	180	if	if	IN
nyp.33433017317763	2195	181	to	to	TO
nyp.33433017317763	2195	182	be	be	VB
nyp.33433017317763	2195	183	preserved	preserve	VBN
nyp.33433017317763	2195	184	for	for	IN
nyp.33433017317763	2195	185	future	future	JJ
nyp.33433017317763	2195	186	use	use	NN
nyp.33433017317763	2195	187	,	,	,
nyp.33433017317763	2195	188	they	-PRON-	PRP
nyp.33433017317763	2195	189	must	must	MD
nyp.33433017317763	2195	190	be	be	VB
nyp.33433017317763	2195	191	more	more	RBR
nyp.33433017317763	2195	192	salted	salt	VBN
nyp.33433017317763	2195	193	.	.	.
nyp.33433017317763	2196	1	Cod.-Cabillaud	Cod.-Cabillaud	NNP
nyp.33433017317763	2196	2	ou	ou	NNP
nyp.33433017317763	2196	3	Morue	Morue	NNP
nyp.33433017317763	2196	4	fraîche	fraîche	NN
nyp.33433017317763	2196	5	à	à	NN
nyp.33433017317763	2196	6	la	la	FW
nyp.33433017317763	2196	7	Hollandaise	Hollandaise	NNP
nyp.33433017317763	2196	8	.	.	.
nyp.33433017317763	2197	1	The	the	DT
nyp.33433017317763	2197	2	best	good	JJS
nyp.33433017317763	2197	3	cod	cod	NN
nyp.33433017317763	2197	4	are	be	VBP
nyp.33433017317763	2197	5	those	those	DT
nyp.33433017317763	2197	6	which	which	WDT
nyp.33433017317763	2197	7	have	have	VBP
nyp.33433017317763	2197	8	yellow	yellow	JJ
nyp.33433017317763	2197	9	spots	spot	NNS
nyp.33433017317763	2197	10	upon	upon	IN
nyp.33433017317763	2197	11	a	a	DT
nyp.33433017317763	2197	12	very	very	RB
nyp.33433017317763	2197	13	white	white	JJ
nyp.33433017317763	2197	14	skin	skin	NN
nyp.33433017317763	2197	15	;	;	:
nyp.33433017317763	2197	16	cook	cook	VB
nyp.33433017317763	2197	17	it	-PRON-	PRP
nyp.33433017317763	2197	18	in	in	IN
nyp.33433017317763	2197	19	a	a	DT
nyp.33433017317763	2197	20	pretty	pretty	RB
nyp.33433017317763	2197	21	strong	strong	JJ
nyp.33433017317763	2197	22	salt	salt	NN
nyp.33433017317763	2197	23	water	water	NN
nyp.33433017317763	2197	24	;	;	:
nyp.33433017317763	2197	25	it	-PRON-	PRP
nyp.33433017317763	2197	26	should	should	MD
nyp.33433017317763	2197	27	not	not	RB
nyp.33433017317763	2197	28	boil	boil	VB
nyp.33433017317763	2197	29	;	;	:
nyp.33433017317763	2197	30	five	five	CD
nyp.33433017317763	2197	31	minutes	minute	NNS
nyp.33433017317763	2197	32	before	before	IN
nyp.33433017317763	2197	33	serving	serve	VBG
nyp.33433017317763	2197	34	it	-PRON-	PRP
nyp.33433017317763	2197	35	,	,	,
nyp.33433017317763	2197	36	take	take	VB
nyp.33433017317763	2197	37	it	-PRON-	PRP
nyp.33433017317763	2197	38	out	out	RP
nyp.33433017317763	2197	39	,	,	,
nyp.33433017317763	2197	40	and	and	CC
nyp.33433017317763	2197	41	leave	leave	VB
nyp.33433017317763	2197	42	it	-PRON-	PRP
nyp.33433017317763	2197	43	to	to	TO
nyp.33433017317763	2197	44	drain	drain	VB
nyp.33433017317763	2197	45	upon	upon	IN
nyp.33433017317763	2197	46	its	-PRON-	PRP$
nyp.33433017317763	2197	47	drainer	drainer	NN
nyp.33433017317763	2197	48	;	;	:
nyp.33433017317763	2197	49	slip	slip	VB
nyp.33433017317763	2197	50	it	-PRON-	PRP
nyp.33433017317763	2197	51	from	from	IN
nyp.33433017317763	2197	52	that	that	DT
nyp.33433017317763	2197	53	upon	upon	IN
nyp.33433017317763	2197	54	a	a	DT
nyp.33433017317763	2197	55	dish	dish	NN
nyp.33433017317763	2197	56	,	,	,
nyp.33433017317763	2197	57	and	and	CC
nyp.33433017317763	2197	58	send	send	VB
nyp.33433017317763	2197	59	COD	COD	NNP
nyp.33433017317763	2197	60	.	.	.
nyp.33433017317763	2198	1	189	189	CD
nyp.33433017317763	2198	2	melted	melt	VBD
nyp.33433017317763	2198	3	butter	butter	NN
nyp.33433017317763	2198	4	to	to	IN
nyp.33433017317763	2198	5	table	table	NN
nyp.33433017317763	2198	6	with	with	IN
nyp.33433017317763	2198	7	it	-PRON-	PRP
nyp.33433017317763	2198	8	,	,	,
nyp.33433017317763	2198	9	oyster	oyster	NN
nyp.33433017317763	2198	10	sauce	sauce	NN
nyp.33433017317763	2198	11	,	,	,
nyp.33433017317763	2198	12	white	white	JJ
nyp.33433017317763	2198	13	sauce	sauce	NN
nyp.33433017317763	2198	14	with	with	IN
nyp.33433017317763	2198	15	capers	caper	NNS
nyp.33433017317763	2198	16	,	,	,
nyp.33433017317763	2198	17	or	or	CC
nyp.33433017317763	2198	18	(	(	-LRB-
nyp.33433017317763	2198	19	sauce	sauce	NN
nyp.33433017317763	2198	20	à	à	FW
nyp.33433017317763	2198	21	la	la	FW
nyp.33433017317763	2198	22	bonne	bonne	FW
nyp.33433017317763	2198	23	morue	morue	NNP
nyp.33433017317763	2198	24	)	)	-RRB-
nyp.33433017317763	2198	25	.	.	.
nyp.33433017317763	2199	1	Another	another	DT
nyp.33433017317763	2199	2	Way	way	NN
nyp.33433017317763	2199	3	.	.	.
nyp.33433017317763	2200	1	—	—	:
nyp.33433017317763	2200	2	Cabillaud	Cabillaud	NNP
nyp.33433017317763	2200	3	en	en	IN
nyp.33433017317763	2200	4	Dauphin	Dauphin	NNP
nyp.33433017317763	2200	5	.	.	.
nyp.33433017317763	2201	1	Done	do	VBN
nyp.33433017317763	2201	2	in	in	IN
nyp.33433017317763	2201	3	the	the	DT
nyp.33433017317763	2201	4	same	same	JJ
nyp.33433017317763	2201	5	way	way	NN
nyp.33433017317763	2201	6	as	as	IN
nyp.33433017317763	2201	7	Brochet	Brochet	NNP
nyp.33433017317763	2201	8	en	en	NNP
nyp.33433017317763	2201	9	dauphin	dauphin	NNP
nyp.33433017317763	2201	10	.	.	.
nyp.33433017317763	2202	1	Another	another	DT
nyp.33433017317763	2202	2	Way.-	way.-	NN
nyp.33433017317763	2202	3	Cabillaud	Cabillaud	NNP
nyp.33433017317763	2202	4	à	à	FW
nyp.33433017317763	2202	5	la	la	FW
nyp.33433017317763	2202	6	Saint	Saint	NNP
nyp.33433017317763	2202	7	Menéhould	Menéhould	NNP
nyp.33433017317763	2202	8	.	.	.
nyp.33433017317763	2203	1	When	when	WRB
nyp.33433017317763	2203	2	it	-PRON-	PRP
nyp.33433017317763	2203	3	is	be	VBZ
nyp.33433017317763	2203	4	properly	properly	RB
nyp.33433017317763	2203	5	prepared	prepare	VBN
nyp.33433017317763	2203	6	,	,	,
nyp.33433017317763	2203	7	stuff	stuff	VB
nyp.33433017317763	2203	8	it	-PRON-	PRP
nyp.33433017317763	2203	9	with	with	IN
nyp.33433017317763	2203	10	forced	force	VBN
nyp.33433017317763	2203	11	meat	meat	NN
nyp.33433017317763	2203	12	of	of	IN
nyp.33433017317763	2203	13	fish	fish	NN
nyp.33433017317763	2203	14	or	or	CC
nyp.33433017317763	2203	15	fowl	fowl	NN
nyp.33433017317763	2203	16	;	;	:
nyp.33433017317763	2203	17	put	put	VB
nyp.33433017317763	2203	18	it	-PRON-	PRP
nyp.33433017317763	2203	19	upon	upon	IN
nyp.33433017317763	2203	20	the	the	DT
nyp.33433017317763	2203	21	dish	dish	NN
nyp.33433017317763	2203	22	it	-PRON-	PRP
nyp.33433017317763	2203	23	is	be	VBZ
nyp.33433017317763	2203	24	to	to	TO
nyp.33433017317763	2203	25	go	go	VB
nyp.33433017317763	2203	26	to	to	IN
nyp.33433017317763	2203	27	table	table	NN
nyp.33433017317763	2203	28	in	in	RP
nyp.33433017317763	2203	29	,	,	,
nyp.33433017317763	2203	30	which	which	WDT
nyp.33433017317763	2203	31	ought	ought	MD
nyp.33433017317763	2203	32	to	to	TO
nyp.33433017317763	2203	33	be	be	VB
nyp.33433017317763	2203	34	deep	deep	JJ
nyp.33433017317763	2203	35	;	;	:
nyp.33433017317763	2203	36	wet	wet	VB
nyp.33433017317763	2203	37	it	-PRON-	PRP
nyp.33433017317763	2203	38	with	with	IN
nyp.33433017317763	2203	39	a	a	DT
nyp.33433017317763	2203	40	braise	braise	NN
nyp.33433017317763	2203	41	grasse	grasse	NNP
nyp.33433017317763	2203	42	or	or	CC
nyp.33433017317763	2203	43	maigre	maigre	NNP
nyp.33433017317763	2203	44	;	;	,
nyp.33433017317763	2203	45	put	put	VB
nyp.33433017317763	2203	46	it	-PRON-	PRP
nyp.33433017317763	2203	47	into	into	IN
nyp.33433017317763	2203	48	the	the	DT
nyp.33433017317763	2203	49	oven	oven	NN
nyp.33433017317763	2203	50	;	;	:
nyp.33433017317763	2203	51	when	when	WRB
nyp.33433017317763	2203	52	done	do	VBN
nyp.33433017317763	2203	53	,	,	,
nyp.33433017317763	2203	54	pour	pour	VB
nyp.33433017317763	2203	55	off	off	RP
nyp.33433017317763	2203	56	the	the	DT
nyp.33433017317763	2203	57	braise	braise	NN
nyp.33433017317763	2203	58	,	,	,
nyp.33433017317763	2203	59	and	and	CC
nyp.33433017317763	2203	60	put	put	VBD
nyp.33433017317763	2203	61	over	over	RP
nyp.33433017317763	2203	62	it	-PRON-	PRP
nyp.33433017317763	2203	63	a	a	DT
nyp.33433017317763	2203	64	(	(	-LRB-
nyp.33433017317763	2203	65	Menéhould	Menéhould	NNP
nyp.33433017317763	2203	66	sauce	sauce	NN
nyp.33433017317763	2203	67	)	)	-RRB-
nyp.33433017317763	2203	68	;	;	:
nyp.33433017317763	2203	69	strew	strew	VB
nyp.33433017317763	2203	70	it	-PRON-	PRP
nyp.33433017317763	2203	71	over	over	RP
nyp.33433017317763	2203	72	with	with	IN
nyp.33433017317763	2203	73	crumbs	crumb	NNS
nyp.33433017317763	2203	74	of	of	IN
nyp.33433017317763	2203	75	bread	bread	NN
nyp.33433017317763	2203	76	and	and	CC
nyp.33433017317763	2203	77	grated	grate	VBN
nyp.33433017317763	2203	78	Parmesan	Parmesan	NNP
nyp.33433017317763	2203	79	;	;	:
nyp.33433017317763	2203	80	baste	baste	VB
nyp.33433017317763	2203	81	it	-PRON-	PRP
nyp.33433017317763	2203	82	with	with	IN
nyp.33433017317763	2203	83	melted	melt	VBN
nyp.33433017317763	2203	84	butter	butter	NN
nyp.33433017317763	2203	85	;	;	:
nyp.33433017317763	2203	86	let	let	VB
nyp.33433017317763	2203	87	take	take	VB
nyp.33433017317763	2203	88	again	again	RB
nyp.33433017317763	2203	89	a	a	DT
nyp.33433017317763	2203	90	fine	fine	JJ
nyp.33433017317763	2203	91	colour	colour	NN
nyp.33433017317763	2203	92	;	;	:
nyp.33433017317763	2203	93	drain	drain	NN
nyp.33433017317763	2203	94	;	;	:
nyp.33433017317763	2203	95	wipe	wipe	VB
nyp.33433017317763	2203	96	the	the	DT
nyp.33433017317763	2203	97	edges	edge	NNS
nyp.33433017317763	2203	98	,	,	,
nyp.33433017317763	2203	99	and	and	CC
nyp.33433017317763	2203	100	finish	finish	VB
nyp.33433017317763	2203	101	it	-PRON-	PRP
nyp.33433017317763	2203	102	with	with	IN
nyp.33433017317763	2203	103	a	a	DT
nyp.33433017317763	2203	104	sauce	sauce	NN
nyp.33433017317763	2203	105	Italienne	Italienne	NNP
nyp.33433017317763	2203	106	blanche	blanche	NNP
nyp.33433017317763	2203	107	.	.	.
nyp.33433017317763	2204	1	Another	another	DT
nyp.33433017317763	2204	2	Way.—Cabillaud	Way.—Cabillaud	NNP
nyp.33433017317763	2204	3	au	au	FW
nyp.33433017317763	2204	4	gratin	gratin	FW
nyp.33433017317763	2204	5	et	et	FW
nyp.33433017317763	2204	6	à	à	FW
nyp.33433017317763	2204	7	la	la	NNP
nyp.33433017317763	2204	8	Béchamelle	Béchamelle	NNP
nyp.33433017317763	2204	9	.	.	.
nyp.33433017317763	2205	1	If	if	IN
nyp.33433017317763	2205	2	there	there	EX
nyp.33433017317763	2205	3	are	be	VBP
nyp.33433017317763	2205	4	any	any	DT
nyp.33433017317763	2205	5	remains	remain	NNS
nyp.33433017317763	2205	6	from	from	IN
nyp.33433017317763	2205	7	a	a	DT
nyp.33433017317763	2205	8	former	former	JJ
nyp.33433017317763	2205	9	day	day	NN
nyp.33433017317763	2205	10	,	,	,
nyp.33433017317763	2205	11	take	take	VB
nyp.33433017317763	2205	12	off	off	RP
nyp.33433017317763	2205	13	the	the	DT
nyp.33433017317763	2205	14	skin	skin	NN
nyp.33433017317763	2205	15	and	and	CC
nyp.33433017317763	2205	16	small	small	JJ
nyp.33433017317763	2205	17	bones	bone	NNS
nyp.33433017317763	2205	18	;	;	:
nyp.33433017317763	2205	19	dress	dress	NN
nyp.33433017317763	2205	20	,	,	,
nyp.33433017317763	2205	21	and	and	CC
nyp.33433017317763	2205	22	put	put	VBD
nyp.33433017317763	2205	23	it	-PRON-	PRP
nyp.33433017317763	2205	24	into	into	IN
nyp.33433017317763	2205	25	a	a	DT
nyp.33433017317763	2205	26	bechamelle	bechamelle	NN
nyp.33433017317763	2205	27	;	;	:
nyp.33433017317763	2205	28	make	make	VB
nyp.33433017317763	2205	29	it	-PRON-	PRP
nyp.33433017317763	2205	30	hot	hot	JJ
nyp.33433017317763	2205	31	in	in	IN
nyp.33433017317763	2205	32	the	the	DT
nyp.33433017317763	2205	33	sauce	sauce	NN
nyp.33433017317763	2205	34	,	,	,
nyp.33433017317763	2205	35	without	without	IN
nyp.33433017317763	2205	36	allow-	allow-	NN
nyp.33433017317763	2205	37	ing	e	VBG
nyp.33433017317763	2205	38	it	-PRON-	PRP
nyp.33433017317763	2205	39	to	to	TO
nyp.33433017317763	2205	40	boil	boil	VB
nyp.33433017317763	2205	41	;	;	:
nyp.33433017317763	2205	42	dish	dish	NN
nyp.33433017317763	2205	43	;	;	:
nyp.33433017317763	2205	44	spread	spread	VB
nyp.33433017317763	2205	45	it	-PRON-	PRP
nyp.33433017317763	2205	46	equally	equally	RB
nyp.33433017317763	2205	47	with	with	IN
nyp.33433017317763	2205	48	the	the	DT
nyp.33433017317763	2205	49	blade	blade	NN
nyp.33433017317763	2205	50	of	of	IN
nyp.33433017317763	2205	51	a	a	DT
nyp.33433017317763	2205	52	knife	knife	NN
nyp.33433017317763	2205	53	;	;	:
nyp.33433017317763	2205	54	strew	strew	VB
nyp.33433017317763	2205	55	crumbs	crumb	NNS
nyp.33433017317763	2205	56	of	of	IN
nyp.33433017317763	2205	57	bread	bread	NN
nyp.33433017317763	2205	58	,	,	,
nyp.33433017317763	2205	59	and	and	CC
nyp.33433017317763	2205	60	,	,	,
nyp.33433017317763	2205	61	if	if	IN
nyp.33433017317763	2205	62	approved	approve	VBN
nyp.33433017317763	2205	63	,	,	,
nyp.33433017317763	2205	64	a	a	DT
nyp.33433017317763	2205	65	little	little	JJ
nyp.33433017317763	2205	66	grated	grate	VBN
nyp.33433017317763	2205	67	Parmesan	Parmesan	NNP
nyp.33433017317763	2205	68	;	;	:
nyp.33433017317763	2205	69	baste	baste	VB
nyp.33433017317763	2205	70	it	-PRON-	PRP
nyp.33433017317763	2205	71	with	with	IN
nyp.33433017317763	2205	72	melted	melt	VBN
nyp.33433017317763	2205	73	butter	butter	NN
nyp.33433017317763	2205	74	;	;	:
nyp.33433017317763	2205	75	garnish	garnish	VB
nyp.33433017317763	2205	76	entirely	entirely	RB
nyp.33433017317763	2205	77	with	with	IN
nyp.33433017317763	2205	78	bread	bread	NN
nyp.33433017317763	2205	79	,	,	,
nyp.33433017317763	2205	80	cut	cut	VBN
nyp.33433017317763	2205	81	in	in	IN
nyp.33433017317763	2205	82	the	the	DT
nyp.33433017317763	2205	83	form	form	NN
nyp.33433017317763	2205	84	of	of	IN
nyp.33433017317763	2205	85	corks	cork	NNS
nyp.33433017317763	2205	86	;	;	:
nyp.33433017317763	2205	87	put	put	VB
nyp.33433017317763	2205	88	it	-PRON-	PRP
nyp.33433017317763	2205	89	in	in	IN
nyp.33433017317763	2205	90	the	the	DT
nyp.33433017317763	2205	91	oven	oven	NN
nyp.33433017317763	2205	92	to	to	TO
nyp.33433017317763	2205	93	colour	colour	VB
nyp.33433017317763	2205	94	;	;	:
nyp.33433017317763	2205	95	take	take	VB
nyp.33433017317763	2205	96	away	away	RB
nyp.33433017317763	2205	97	the	the	DT
nyp.33433017317763	2205	98	bread	bread	NN
nyp.33433017317763	2205	99	,	,	,
nyp.33433017317763	2205	100	and	and	CC
nyp.33433017317763	2205	101	replace	replace	VB
nyp.33433017317763	2205	102	it	-PRON-	PRP
nyp.33433017317763	2205	103	in	in	IN
nyp.33433017317763	2205	104	the	the	DT
nyp.33433017317763	2205	105	same	same	JJ
nyp.33433017317763	2205	106	manner	manner	NN
nyp.33433017317763	2205	107	with	with	IN
nyp.33433017317763	2205	108	others	other	NNS
nyp.33433017317763	2205	109	fried	fry	VBN
nyp.33433017317763	2205	110	in	in	IN
nyp.33433017317763	2205	111	but-	but-	NN
nyp.33433017317763	2205	112	ter	ter	NN
nyp.33433017317763	2205	113	,	,	,
nyp.33433017317763	2205	114	and	and	CC
nyp.33433017317763	2205	115	serve	serve	VB
nyp.33433017317763	2205	116	.	.	.
nyp.33433017317763	2206	1	Salted	Salted	NNP
nyp.33433017317763	2206	2	Cod	Cod	NNP
nyp.33433017317763	2206	3	another	another	DT
nyp.33433017317763	2206	4	Way	way	NN
nyp.33433017317763	2206	5	.	.	.
nyp.33433017317763	2207	1	—	—	:
nyp.33433017317763	2207	2	Morue	Morue	NNP
nyp.33433017317763	2207	3	à	à	FW
nyp.33433017317763	2207	4	la	la	FW
nyp.33433017317763	2207	5	Maître	Maître	NNP
nyp.33433017317763	2207	6	-	-	HYPH
nyp.33433017317763	2207	7	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	2207	8	.	.	.
nyp.33433017317763	2208	1	If	if	IN
nyp.33433017317763	2208	2	the	the	DT
nyp.33433017317763	2208	3	fish	fish	NN
nyp.33433017317763	2208	4	is	be	VBZ
nyp.33433017317763	2208	5	too	too	RB
nyp.33433017317763	2208	6	salt	salt	NN
nyp.33433017317763	2208	7	,	,	,
nyp.33433017317763	2208	8	put	put	VBD
nyp.33433017317763	2208	9	it	-PRON-	PRP
nyp.33433017317763	2208	10	for	for	IN
nyp.33433017317763	2208	11	some	some	DT
nyp.33433017317763	2208	12	time	time	NN
nyp.33433017317763	2208	13	into	into	IN
nyp.33433017317763	2208	14	milk	milk	NN
nyp.33433017317763	2208	15	and	and	CC
nyp.33433017317763	2208	16	water	water	NN
nyp.33433017317763	2208	17	,	,	,
nyp.33433017317763	2208	18	which	which	WDT
nyp.33433017317763	2208	19	draws	draw	VBZ
nyp.33433017317763	2208	20	the	the	DT
nyp.33433017317763	2208	21	salt	salt	NN
nyp.33433017317763	2208	22	quickly	quickly	RB
nyp.33433017317763	2208	23	out	out	RP
nyp.33433017317763	2208	24	;	;	:
nyp.33433017317763	2208	25	throw	throw	VB
nyp.33433017317763	2208	26	it	-PRON-	PRP
nyp.33433017317763	2208	27	then	then	RB
nyp.33433017317763	2208	28	into	into	IN
nyp.33433017317763	2208	29	hot	hot	JJ
nyp.33433017317763	2208	30	water	water	NN
nyp.33433017317763	2208	31	;	;	:
nyp.33433017317763	2208	32	scrape	scrape	VB
nyp.33433017317763	2208	33	off	off	RP
nyp.33433017317763	2208	34	the	the	DT
nyp.33433017317763	2208	35	scales	scale	NNS
nyp.33433017317763	2208	36	;	;	,
nyp.33433017317763	2208	37	put	put	VB
nyp.33433017317763	2208	38	it	-PRON-	PRP
nyp.33433017317763	2208	39	into	into	IN
nyp.33433017317763	2208	40	fresh	fresh	JJ
nyp.33433017317763	2208	41	water	water	NN
nyp.33433017317763	2208	42	in	in	IN
nyp.33433017317763	2208	43	a	a	DT
nyp.33433017317763	2208	44	saucepan	saucepan	NN
nyp.33433017317763	2208	45	;	;	:
nyp.33433017317763	2208	46	when	when	WRB
nyp.33433017317763	2208	47	it	-PRON-	PRP
nyp.33433017317763	2208	48	boils	boil	VBZ
nyp.33433017317763	2208	49	,	,	,
nyp.33433017317763	2208	50	skim	skim	VB
nyp.33433017317763	2208	51	it	-PRON-	PRP
nyp.33433017317763	2208	52	;	;	:
nyp.33433017317763	2208	53	cover	cover	VB
nyp.33433017317763	2208	54	it	-PRON-	PRP
nyp.33433017317763	2208	55	for	for	IN
nyp.33433017317763	2208	56	an	an	DT
nyp.33433017317763	2208	57	instant	instant	NN
nyp.33433017317763	2208	58	;	;	:
nyp.33433017317763	2208	59	drain	drain	VB
nyp.33433017317763	2208	60	and	and	CC
nyp.33433017317763	2208	61	dish	dish	VB
nyp.33433017317763	2208	62	it	-PRON-	PRP
nyp.33433017317763	2208	63	with	with	IN
nyp.33433017317763	2208	64	a	a	DT
nyp.33433017317763	2208	65	maître	maître	FW
nyp.33433017317763	2208	66	d'hôtel	d'hôtel	NN
nyp.33433017317763	2208	67	;	;	:
nyp.33433017317763	2208	68	a	a	DT
nyp.33433017317763	2208	69	little	little	JJ
nyp.33433017317763	2208	70	lemon	lemon	NN
nyp.33433017317763	2208	71	or	or	CC
nyp.33433017317763	2208	72	verjuice	verjuice	NN
nyp.33433017317763	2208	73	may	may	MD
nyp.33433017317763	2208	74	be	be	VB
nyp.33433017317763	2208	75	added	add	VBN
nyp.33433017317763	2208	76	;	;	:
nyp.33433017317763	2208	77	it	-PRON-	PRP
nyp.33433017317763	2208	78	may	may	MD
nyp.33433017317763	2208	79	be	be	VB
nyp.33433017317763	2208	80	skinned	skin	VBN
nyp.33433017317763	2208	81	and	and	CC
nyp.33433017317763	2208	82	drawn	draw	VBN
nyp.33433017317763	2208	83	in	in	IN
nyp.33433017317763	2208	84	flakes	flake	NNS
nyp.33433017317763	2208	85	,	,	,
nyp.33433017317763	2208	86	and	and	CC
nyp.33433017317763	2208	87	tossed	toss	VBD
nyp.33433017317763	2208	88	in	in	IN
nyp.33433017317763	2208	89	a	a	DT
nyp.33433017317763	2208	90	maître	maître	FW
nyp.33433017317763	2208	91	d'hôtel	d'hôtel	NN
nyp.33433017317763	2208	92	;	;	:
nyp.33433017317763	2208	93	with	with	IN
nyp.33433017317763	2208	94	the	the	DT
nyp.33433017317763	2208	95	juice	juice	NN
nyp.33433017317763	2208	96	of	of	IN
nyp.33433017317763	2208	97	a	a	DT
nyp.33433017317763	2208	98	lemon	lemon	NN
nyp.33433017317763	2208	99	,	,	,
nyp.33433017317763	2208	100	or	or	CC
nyp.33433017317763	2208	101	a	a	DT
nyp.33433017317763	2208	102	little	little	JJ
nyp.33433017317763	2208	103	verjuice	verjuice	NN
nyp.33433017317763	2208	104	.	.	.
nyp.33433017317763	2209	1	Another	another	DT
nyp.33433017317763	2209	2	Way	way	NN
nyp.33433017317763	2209	3	.	.	.
nyp.33433017317763	2210	1	Morue	Morue	NNP
nyp.33433017317763	2210	2	à	à	FW
nyp.33433017317763	2210	3	la	la	NNP
nyp.33433017317763	2210	4	Provençale	Provençale	NNP
nyp.33433017317763	2210	5	.	.	.
nyp.33433017317763	2211	1	Prepare	prepare	VB
nyp.33433017317763	2211	2	and	and	CC
nyp.33433017317763	2211	3	cook	cook	VB
nyp.33433017317763	2211	4	the	the	DT
nyp.33433017317763	2211	5	fish	fish	NN
nyp.33433017317763	2211	6	as	as	IN
nyp.33433017317763	2211	7	in	in	IN
nyp.33433017317763	2211	8	the	the	DT
nyp.33433017317763	2211	9	last	last	JJ
nyp.33433017317763	2211	10	article	article	NN
nyp.33433017317763	2211	11	;	;	:
nyp.33433017317763	2211	12	drain	drain	NN
nyp.33433017317763	2211	13	,	,	,
nyp.33433017317763	2211	14	take	take	VB
nyp.33433017317763	2211	15	off	off	RP
nyp.33433017317763	2211	16	the	the	DT
nyp.33433017317763	2211	17	skin	skin	NN
nyp.33433017317763	2211	18	,	,	,
nyp.33433017317763	2211	19	and	and	CC
nyp.33433017317763	2211	20	divide	divide	VB
nyp.33433017317763	2211	21	it	-PRON-	PRP
nyp.33433017317763	2211	22	into	into	IN
nyp.33433017317763	2211	23	flakes	flake	NNS
nyp.33433017317763	2211	24	;	;	:
nyp.33433017317763	2211	25	190	190	CD
nyp.33433017317763	2211	26	FRENCH	french	JJ
nyp.33433017317763	2211	27	COOKERY	cookery	NN
nyp.33433017317763	2211	28	.	.	.
nyp.33433017317763	2212	1	put	put	VBD
nyp.33433017317763	2212	2	some	some	DT
nyp.33433017317763	2212	3	oil	oil	NN
nyp.33433017317763	2212	4	into	into	IN
nyp.33433017317763	2212	5	a	a	DT
nyp.33433017317763	2212	6	stewpan	stewpan	NN
nyp.33433017317763	2212	7	with	with	IN
nyp.33433017317763	2212	8	it	-PRON-	PRP
nyp.33433017317763	2212	9	,	,	,
nyp.33433017317763	2212	10	and	and	CC
nyp.33433017317763	2212	11	two	two	CD
nyp.33433017317763	2212	12	cloves	clove	NNS
nyp.33433017317763	2212	13	of	of	IN
nyp.33433017317763	2212	14	garlic	garlic	NN
nyp.33433017317763	2212	15	,	,	,
nyp.33433017317763	2212	16	bruised	bruise	VBN
nyp.33433017317763	2212	17	with	with	IN
nyp.33433017317763	2212	18	a	a	DT
nyp.33433017317763	2212	19	knife	knife	NN
nyp.33433017317763	2212	20	;	;	:
nyp.33433017317763	2212	21	turn	turn	VB
nyp.33433017317763	2212	22	it	-PRON-	PRP
nyp.33433017317763	2212	23	well	well	RB
nyp.33433017317763	2212	24	round	round	RB
nyp.33433017317763	2212	25	(	(	-LRB-
nyp.33433017317763	2212	26	à	à	FW
nyp.33433017317763	2212	27	force	force	NNP
nyp.33433017317763	2212	28	de	de	NNP
nyp.33433017317763	2212	29	bras	bra	NNS
nyp.33433017317763	2212	30	)	)	-RRB-
nyp.33433017317763	2212	31	with	with	IN
nyp.33433017317763	2212	32	all	all	DT
nyp.33433017317763	2212	33	your	-PRON-	PRP$
nyp.33433017317763	2212	34	force	force	NN
nyp.33433017317763	2212	35	;	;	:
nyp.33433017317763	2212	36	making	make	VBG
nyp.33433017317763	2212	37	the	the	DT
nyp.33433017317763	2212	38	fish	fish	NN
nyp.33433017317763	2212	39	swim	swim	VB
nyp.33433017317763	2212	40	till	till	IN
nyp.33433017317763	2212	41	it	-PRON-	PRP
nyp.33433017317763	2212	42	incorporates	incorporate	VBZ
nyp.33433017317763	2212	43	with	with	IN
nyp.33433017317763	2212	44	the	the	DT
nyp.33433017317763	2212	45	oil	oil	NN
nyp.33433017317763	2212	46	;	;	:
nyp.33433017317763	2212	47	add	add	VB
nyp.33433017317763	2212	48	the	the	DT
nyp.33433017317763	2212	49	juice	juice	NN
nyp.33433017317763	2212	50	of	of	IN
nyp.33433017317763	2212	51	a	a	DT
nyp.33433017317763	2212	52	lemon	lemon	NN
nyp.33433017317763	2212	53	and	and	CC
nyp.33433017317763	2212	54	large	large	JJ
nyp.33433017317763	2212	55	pepper	pepper	NN
nyp.33433017317763	2212	56	;	;	:
nyp.33433017317763	2212	57	dish	dish	NN
nyp.33433017317763	2212	58	in	in	IN
nyp.33433017317763	2212	59	any	any	DT
nyp.33433017317763	2212	60	form	form	NN
nyp.33433017317763	2212	61	,	,	,
nyp.33433017317763	2212	62	and	and	CC
nyp.33433017317763	2212	63	serve	serve	VB
nyp.33433017317763	2212	64	.	.	.
nyp.33433017317763	2213	1	Another	another	DT
nyp.33433017317763	2213	2	Way	way	NN
nyp.33433017317763	2213	3	:	:	:
nyp.33433017317763	2213	4	-	-	:
nyp.33433017317763	2213	5	Morue	Morue	NNP
nyp.33433017317763	2213	6	au	au	NNP
nyp.33433017317763	2213	7	Beurre	Beurre	NNP
nyp.33433017317763	2213	8	noir	noir	NN
nyp.33433017317763	2213	9	.	.	.
nyp.33433017317763	2214	1	Prepare	prepare	VB
nyp.33433017317763	2214	2	the	the	DT
nyp.33433017317763	2214	3	fish	fish	NN
nyp.33433017317763	2214	4	as	as	IN
nyp.33433017317763	2214	5	for	for	IN
nyp.33433017317763	2214	6	maître	maître	FW
nyp.33433017317763	2214	7	-	-	HYPH
nyp.33433017317763	2214	8	d'hotel	d'hotel	NNP
nyp.33433017317763	2214	9	;	;	:
nyp.33433017317763	2214	10	drain	drain	VB
nyp.33433017317763	2214	11	it	-PRON-	PRP
nyp.33433017317763	2214	12	,	,	,
nyp.33433017317763	2214	13	and	and	CC
nyp.33433017317763	2214	14	make	make	VB
nyp.33433017317763	2214	15	a	a	DT
nyp.33433017317763	2214	16	beurre	beurre	NN
nyp.33433017317763	2214	17	noir	noir	NN
nyp.33433017317763	2214	18	;	;	:
nyp.33433017317763	2214	19	add	add	VB
nyp.33433017317763	2214	20	vinegar	vinegar	NN
nyp.33433017317763	2214	21	,	,	,
nyp.33433017317763	2214	22	but	but	CC
nyp.33433017317763	2214	23	no	no	DT
nyp.33433017317763	2214	24	salt	salt	NN
nyp.33433017317763	2214	25	;	;	:
nyp.33433017317763	2214	26	dish	dish	NN
nyp.33433017317763	2214	27	,	,	,
nyp.33433017317763	2214	28	sauce	sauce	NN
nyp.33433017317763	2214	29	,	,	,
nyp.33433017317763	2214	30	and	and	CC
nyp.33433017317763	2214	31	serve	serve	VB
nyp.33433017317763	2214	32	.	.	.
nyp.33433017317763	2215	1	Cod	Cod	NNP
nyp.33433017317763	2215	2	in	in	IN
nyp.33433017317763	2215	3	Cream	Cream	NNP
nyp.33433017317763	2215	4	.	.	.
nyp.33433017317763	2216	1	Morue	Morue	NNP
nyp.33433017317763	2216	2	à	à	FW
nyp.33433017317763	2216	3	la	la	NNP
nyp.33433017317763	2216	4	Crême	Crême	NNP
nyp.33433017317763	2216	5	,	,	,
nyp.33433017317763	2216	6	ou	ou	FW
nyp.33433017317763	2216	7	bonne	bonne	NN
nyp.33433017317763	2216	8	Morue	Morue	NNP
nyp.33433017317763	2216	9	.	.	.
nyp.33433017317763	2217	1	Prepare	prepare	VB
nyp.33433017317763	2217	2	the	the	DT
nyp.33433017317763	2217	3	fish	fish	NN
nyp.33433017317763	2217	4	as	as	IN
nyp.33433017317763	2217	5	above	above	RB
nyp.33433017317763	2217	6	;	;	:
nyp.33433017317763	2217	7	drain	drain	VB
nyp.33433017317763	2217	8	,	,	,
nyp.33433017317763	2217	9	dish	dish	NN
nyp.33433017317763	2217	10	,	,	,
nyp.33433017317763	2217	11	and	and	CC
nyp.33433017317763	2217	12	sauce	sauce	VB
nyp.33433017317763	2217	13	it	-PRON-	PRP
nyp.33433017317763	2217	14	with	with	IN
nyp.33433017317763	2217	15	sauce	sauce	NN
nyp.33433017317763	2217	16	(	(	-LRB-
nyp.33433017317763	2217	17	bonne	bonne	NNP
nyp.33433017317763	2217	18	morue	morue	NNP
nyp.33433017317763	2217	19	)	)	-RRB-
nyp.33433017317763	2217	20	.	.	.
nyp.33433017317763	2218	1	Salt	Salt	NNP
nyp.33433017317763	2218	2	Cod	Cod	NNP
nyp.33433017317763	2218	3	.	.	.
nyp.33433017317763	2219	1	Morue	Morue	NNP
nyp.33433017317763	2219	2	au	au	NNP
nyp.33433017317763	2219	3	Gratin	Gratin	NNP
nyp.33433017317763	2219	4	.	.	.
nyp.33433017317763	2220	1	See	see	VB
nyp.33433017317763	2220	2	Cabillaud	Cabillaud	NNP
nyp.33433017317763	2220	3	au	au	NNP
nyp.33433017317763	2220	4	Gratin	Gratin	NNP
nyp.33433017317763	2220	5	.	.	.
nyp.33433017317763	2221	1	Morue	Morue	NNP
nyp.33433017317763	2221	2	à	à	FW
nyp.33433017317763	2221	3	la	la	FW
nyp.33433017317763	2221	4	Hollandaise	Hollandaise	NNP
nyp.33433017317763	2221	5	.	.	.
nyp.33433017317763	2222	1	See	see	VB
nyp.33433017317763	2222	2	Cabillaud	Cabillaud	NNP
nyp.33433017317763	2222	3	à	à	FW
nyp.33433017317763	2222	4	la	la	DT
nyp.33433017317763	2222	5	Hollandaise	Hollandaise	NNP
nyp.33433017317763	2222	6	.	.	.
nyp.33433017317763	2223	1	Cod.--Morue	Cod.--Morue	NNP
nyp.33433017317763	2223	2	à	à	FW
nyp.33433017317763	2223	3	la	la	NNP
nyp.33433017317763	2223	4	Bourguignote	Bourguignote	NNP
nyp.33433017317763	2223	5	.	.	.
nyp.33433017317763	2224	1	Take	take	VB
nyp.33433017317763	2224	2	five	five	CD
nyp.33433017317763	2224	3	or	or	CC
nyp.33433017317763	2224	4	six	six	CD
nyp.33433017317763	2224	5	large	large	JJ
nyp.33433017317763	2224	6	onions	onion	NNS
nyp.33433017317763	2224	7	;	;	,
nyp.33433017317763	2224	8	slice	slice	VB
nyp.33433017317763	2224	9	;	;	:
nyp.33433017317763	2224	10	fry	fry	VB
nyp.33433017317763	2224	11	and	and	CC
nyp.33433017317763	2224	12	brown	brown	VB
nyp.33433017317763	2224	13	them	-PRON-	PRP
nyp.33433017317763	2224	14	;	;	:
nyp.33433017317763	2224	15	brown	brown	NNP
nyp.33433017317763	2224	16	a	a	DT
nyp.33433017317763	2224	17	little	little	JJ
nyp.33433017317763	2224	18	butter	butter	NN
nyp.33433017317763	2224	19	;	;	:
nyp.33433017317763	2224	20	draw	draw	VB
nyp.33433017317763	2224	21	off	off	RP
nyp.33433017317763	2224	22	the	the	DT
nyp.33433017317763	2224	23	clear	clear	JJ
nyp.33433017317763	2224	24	,	,	,
nyp.33433017317763	2224	25	and	and	CC
nyp.33433017317763	2224	26	add	add	VB
nyp.33433017317763	2224	27	it	-PRON-	PRP
nyp.33433017317763	2224	28	to	to	IN
nyp.33433017317763	2224	29	the	the	DT
nyp.33433017317763	2224	30	onions	onion	NNS
nyp.33433017317763	2224	31	,	,	,
nyp.33433017317763	2224	32	with	with	IN
nyp.33433017317763	2224	33	salt	salt	NN
nyp.33433017317763	2224	34	,	,	,
nyp.33433017317763	2224	35	pepper	pepper	NN
nyp.33433017317763	2224	36	,	,	,
nyp.33433017317763	2224	37	and	and	CC
nyp.33433017317763	2224	38	vinegar	vinegar	NN
nyp.33433017317763	2224	39	;	;	:
nyp.33433017317763	2224	40	the	the	DT
nyp.33433017317763	2224	41	fish	fish	NN
nyp.33433017317763	2224	42	being	be	VBG
nyp.33433017317763	2224	43	cooked	cook	VBN
nyp.33433017317763	2224	44	as	as	IN
nyp.33433017317763	2224	45	directed	direct	VBN
nyp.33433017317763	2224	46	at	at	IN
nyp.33433017317763	2224	47	the	the	DT
nyp.33433017317763	2224	48	art	art	NN
nyp.33433017317763	2224	49	.	.	.
nyp.33433017317763	2225	1	Morue	Morue	NNP
nyp.33433017317763	2225	2	à	à	FW
nyp.33433017317763	2225	3	la	la	FW
nyp.33433017317763	2225	4	Maître	Maître	NNP
nyp.33433017317763	2225	5	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	2225	6	;	;	:
nyp.33433017317763	2225	7	drain	drain	NN
nyp.33433017317763	2225	8	,	,	,
nyp.33433017317763	2225	9	dish	dish	NN
nyp.33433017317763	2225	10	,	,	,
nyp.33433017317763	2225	11	sauce	sauce	NN
nyp.33433017317763	2225	12	,	,	,
nyp.33433017317763	2225	13	and	and	CC
nyp.33433017317763	2225	14	serve	serve	VB
nyp.33433017317763	2225	15	.	.	.
nyp.33433017317763	2226	1	TURBOT	TURBOT	NNP
nyp.33433017317763	2226	2	.	.	.
nyp.33433017317763	2227	1	A	a	DT
nyp.33433017317763	2227	2	Turbot	Turbot	NNP
nyp.33433017317763	2227	3	for	for	IN
nyp.33433017317763	2227	4	first	first	JJ
nyp.33433017317763	2227	5	or	or	CC
nyp.33433017317763	2227	6	second	second	JJ
nyp.33433017317763	2227	7	Course	course	NN
nyp.33433017317763	2227	8	.	.	.
nyp.33433017317763	2228	1	Turbot	Turbot	NNP
nyp.33433017317763	2228	2	entier	entier	NNP
nyp.33433017317763	2228	3	pour	pour	FW
nyp.33433017317763	2228	4	premier	premier	NN
nyp.33433017317763	2228	5	ou	ou	NNP
nyp.33433017317763	2228	6	second	second	NNP
nyp.33433017317763	2228	7	Service	Service	NNP
nyp.33433017317763	2228	8	.	.	.
nyp.33433017317763	2229	1	Choose	choose	VB
nyp.33433017317763	2229	2	a	a	DT
nyp.33433017317763	2229	3	fine	fine	JJ
nyp.33433017317763	2229	4	fat	fat	JJ
nyp.33433017317763	2229	5	turbot	turbot	NN
nyp.33433017317763	2229	6	;	;	:
nyp.33433017317763	2229	7	let	let	VB
nyp.33433017317763	2229	8	it	-PRON-	PRP
nyp.33433017317763	2229	9	be	be	VB
nyp.33433017317763	2229	10	as	as	RB
nyp.33433017317763	2229	11	sound	sound	JJ
nyp.33433017317763	2229	12	and	and	CC
nyp.33433017317763	2229	13	fresh	fresh	JJ
nyp.33433017317763	2229	14	as	as	IN
nyp.33433017317763	2229	15	possible	possible	JJ
nyp.33433017317763	2229	16	;	;	:
nyp.33433017317763	2229	17	gut	gut	VB
nyp.33433017317763	2229	18	,	,	,
nyp.33433017317763	2229	19	wash	wash	VB
nyp.33433017317763	2229	20	,	,	,
nyp.33433017317763	2229	21	and	and	CC
nyp.33433017317763	2229	22	be	be	VB
nyp.33433017317763	2229	23	particular	particular	JJ
nyp.33433017317763	2229	24	in	in	IN
nyp.33433017317763	2229	25	cleaning	clean	VBG
nyp.33433017317763	2229	26	the	the	DT
nyp.33433017317763	2229	27	inside	inside	NN
nyp.33433017317763	2229	28	;	;	:
nyp.33433017317763	2229	29	open	open	VB
nyp.33433017317763	2229	30	it	-PRON-	PRP
nyp.33433017317763	2229	31	to	to	IN
nyp.33433017317763	2229	32	the	the	DT
nyp.33433017317763	2229	33	middle	middle	NN
nyp.33433017317763	2229	34	of	of	IN
nyp.33433017317763	2229	35	the	the	DT
nyp.33433017317763	2229	36	back	back	NN
nyp.33433017317763	2229	37	,	,	,
nyp.33433017317763	2229	38	nearer	nearer	IN
nyp.33433017317763	2229	39	the	the	DT
nyp.33433017317763	2229	40	head	head	NN
nyp.33433017317763	2229	41	than	than	IN
nyp.33433017317763	2229	42	the	the	DT
nyp.33433017317763	2229	43	tail	tail	NN
nyp.33433017317763	2229	44	,	,	,
nyp.33433017317763	2229	45	from	from	IN
nyp.33433017317763	2229	46	three	three	CD
nyp.33433017317763	2229	47	to	to	TO
nyp.33433017317763	2229	48	four	four	CD
nyp.33433017317763	2229	49	inches	inch	NNS
nyp.33433017317763	2229	50	,	,	,
nyp.33433017317763	2229	51	more	more	RBR
nyp.33433017317763	2229	52	or	or	CC
nyp.33433017317763	2229	53	less	less	RBR
nyp.33433017317763	2229	54	,	,	,
nyp.33433017317763	2229	55	according	accord	VBG
nyp.33433017317763	2229	56	to	to	IN
nyp.33433017317763	2229	57	its	-PRON-	PRP$
nyp.33433017317763	2229	58	size	size	NN
nyp.33433017317763	2229	59	;	;	:
nyp.33433017317763	2229	60	raise	raise	VB
nyp.33433017317763	2229	61	up	up	RP
nyp.33433017317763	2229	62	the	the	DT
nyp.33433017317763	2229	63	flesh	flesh	NN
nyp.33433017317763	2229	64	on	on	IN
nyp.33433017317763	2229	65	both	both	DT
nyp.33433017317763	2229	66	sides	side	NNS
nyp.33433017317763	2229	67	;	;	,
nyp.33433017317763	2229	68	cut	cut	VB
nyp.33433017317763	2229	69	the	the	DT
nyp.33433017317763	2229	70	fins	fin	NNS
nyp.33433017317763	2229	71	the	the	DT
nyp.33433017317763	2229	72	length	length	NN
nyp.33433017317763	2229	73	of	of	IN
nyp.33433017317763	2229	74	the	the	DT
nyp.33433017317763	2229	75	opening	opening	NN
nyp.33433017317763	2229	76	;	;	:
nyp.33433017317763	2229	77	arrange	arrange	VB
nyp.33433017317763	2229	78	the	the	DT
nyp.33433017317763	2229	79	head	head	NN
nyp.33433017317763	2229	80	with	with	IN
nyp.33433017317763	2229	81	a	a	DT
nyp.33433017317763	2229	82	packing	packing	NN
nyp.33433017317763	2229	83	needle	needle	NN
nyp.33433017317763	2229	84	,	,	,
nyp.33433017317763	2229	85	passing	pass	VBG
nyp.33433017317763	2229	86	the	the	DT
nyp.33433017317763	2229	87	thread	thread	NN
nyp.33433017317763	2229	88	be-	be-	XX
nyp.33433017317763	2229	89	tween	tween	NN
nyp.33433017317763	2229	90	the	the	DT
nyp.33433017317763	2229	91	edge	edge	NN
nyp.33433017317763	2229	92	and	and	CC
nyp.33433017317763	2229	93	the	the	DT
nyp.33433017317763	2229	94	bone	bone	NN
nyp.33433017317763	2229	95	of	of	IN
nyp.33433017317763	2229	96	the	the	DT
nyp.33433017317763	2229	97	first	first	JJ
nyp.33433017317763	2229	98	fin	fin	NN
nyp.33433017317763	2229	99	;	;	:
nyp.33433017317763	2229	100	rub	rub	VB
nyp.33433017317763	2229	101	it	-PRON-	PRP
nyp.33433017317763	2229	102	with	with	IN
nyp.33433017317763	2229	103	lemon	lemon	NN
nyp.33433017317763	2229	104	;	;	:
nyp.33433017317763	2229	105	put	put	VB
nyp.33433017317763	2229	106	it	-PRON-	PRP
nyp.33433017317763	2229	107	upon	upon	IN
nyp.33433017317763	2229	108	a	a	DT
nyp.33433017317763	2229	109	drainer	drainer	NN
nyp.33433017317763	2229	110	into	into	IN
nyp.33433017317763	2229	111	a	a	DT
nyp.33433017317763	2229	112	turbot	turbot	NN
nyp.33433017317763	2229	113	kettle	kettle	NN
nyp.33433017317763	2229	114	of	of	IN
nyp.33433017317763	2229	115	a	a	DT
nyp.33433017317763	2229	116	proper	proper	JJ
nyp.33433017317763	2229	117	size	size	NN
nyp.33433017317763	2229	118	;	;	:
nyp.33433017317763	2229	119	put	put	VBN
nyp.33433017317763	2229	120	in	in	RP
nyp.33433017317763	2229	121	two	two	CD
nyp.33433017317763	2229	122	pints	pint	NNS
nyp.33433017317763	2229	123	of	of	IN
nyp.33433017317763	2229	124	salt	salt	NN
nyp.33433017317763	2229	125	water	water	NN
nyp.33433017317763	2229	126	192	192	CD
nyp.33433017317763	2229	127	FRENCH	french	JJ
nyp.33433017317763	2229	128	COOKERY	cookery	NN
nyp.33433017317763	2229	129	.	.	.
nyp.33433017317763	2230	1	Another	another	DT
nyp.33433017317763	2230	2	Way.-	way.-	NN
nyp.33433017317763	2230	3	-Turbotin	-Turbotin	VBZ
nyp.33433017317763	2230	4	,	,	,
nyp.33433017317763	2230	5	sauce	sauce	NN
nyp.33433017317763	2230	6	Tomate	Tomate	NNP
nyp.33433017317763	2230	7	.	.	.
nyp.33433017317763	2231	1	Arrange	arrange	VB
nyp.33433017317763	2231	2	one	one	CD
nyp.33433017317763	2231	3	as	as	IN
nyp.33433017317763	2231	4	above	above	RB
nyp.33433017317763	2231	5	,	,	,
nyp.33433017317763	2231	6	and	and	CC
nyp.33433017317763	2231	7	cook	cook	VB
nyp.33433017317763	2231	8	it	-PRON-	PRP
nyp.33433017317763	2231	9	as	as	IN
nyp.33433017317763	2231	10	turbot	turbot	NN
nyp.33433017317763	2231	11	;	;	:
nyp.33433017317763	2231	12	drain	drain	VB
nyp.33433017317763	2231	13	dish	dish	NN
nyp.33433017317763	2231	14	on	on	IN
nyp.33433017317763	2231	15	a	a	DT
nyp.33433017317763	2231	16	napkin	napkin	NN
nyp.33433017317763	2231	17	,	,	,
nyp.33433017317763	2231	18	and	and	CC
nyp.33433017317763	2231	19	serve	serve	VB
nyp.33433017317763	2231	20	with	with	IN
nyp.33433017317763	2231	21	a	a	DT
nyp.33433017317763	2231	22	sauce	sauce	NN
nyp.33433017317763	2231	23	tomate	tomate	NN
nyp.33433017317763	2231	24	in	in	IN
nyp.33433017317763	2231	25	a	a	DT
nyp.33433017317763	2231	26	sauce	sauce	NN
nyp.33433017317763	2231	27	-	-	HYPH
nyp.33433017317763	2231	28	boat	boat	NN
nyp.33433017317763	2231	29	,	,	,
nyp.33433017317763	2231	30	or	or	CC
nyp.33433017317763	2231	31	pour	pour	VB
nyp.33433017317763	2231	32	the	the	DT
nyp.33433017317763	2231	33	sauce	sauce	NN
nyp.33433017317763	2231	34	over	over	IN
nyp.33433017317763	2231	35	it	-PRON-	PRP
nyp.33433017317763	2231	36	.	.	.
nyp.33433017317763	2232	1	Dab	Dab	NNP
nyp.33433017317763	2232	2	.	.	.
nyp.33433017317763	2233	1	-Barbue	-barbue	NN
nyp.33433017317763	2233	2	.	.	.
nyp.33433017317763	2234	1	The	the	DT
nyp.33433017317763	2234	2	dab	dab	NN
nyp.33433017317763	2234	3	is	be	VBZ
nyp.33433017317763	2234	4	a	a	DT
nyp.33433017317763	2234	5	fish	fish	NN
nyp.33433017317763	2234	6	that	that	WDT
nyp.33433017317763	2234	7	resembles	resemble	VBZ
nyp.33433017317763	2234	8	the	the	DT
nyp.33433017317763	2234	9	turbot	turbot	NN
nyp.33433017317763	2234	10	,	,	,
nyp.33433017317763	2234	11	only	only	RB
nyp.33433017317763	2234	12	it	-PRON-	PRP
nyp.33433017317763	2234	13	is	be	VBZ
nyp.33433017317763	2234	14	longer	long	JJR
nyp.33433017317763	2234	15	and	and	CC
nyp.33433017317763	2234	16	is	be	VBZ
nyp.33433017317763	2234	17	covered	cover	VBN
nyp.33433017317763	2234	18	with	with	IN
nyp.33433017317763	2234	19	little	little	JJ
nyp.33433017317763	2234	20	scales	scale	NNS
nyp.33433017317763	2234	21	;	;	:
nyp.33433017317763	2234	22	the	the	DT
nyp.33433017317763	2234	23	flesh	flesh	NN
nyp.33433017317763	2234	24	is	be	VBZ
nyp.33433017317763	2234	25	whiter	white	JJR
nyp.33433017317763	2234	26	than	than	IN
nyp.33433017317763	2234	27	the	the	DT
nyp.33433017317763	2234	28	turbot	turbot	NN
nyp.33433017317763	2234	29	and	and	CC
nyp.33433017317763	2234	30	more	more	RBR
nyp.33433017317763	2234	31	delicate	delicate	JJ
nyp.33433017317763	2234	32	;	;	:
nyp.33433017317763	2234	33	it	-PRON-	PRP
nyp.33433017317763	2234	34	is	be	VBZ
nyp.33433017317763	2234	35	cooked	cook	VBN
nyp.33433017317763	2234	36	in	in	IN
nyp.33433017317763	2234	37	general	general	JJ
nyp.33433017317763	2234	38	as	as	IN
nyp.33433017317763	2234	39	the	the	DT
nyp.33433017317763	2234	40	turbot	turbot	NN
nyp.33433017317763	2234	41	;	;	:
nyp.33433017317763	2234	42	they	-PRON-	PRP
nyp.33433017317763	2234	43	fry	fry	VBP
nyp.33433017317763	2234	44	,	,	,
nyp.33433017317763	2234	45	and	and	CC
nyp.33433017317763	2234	46	cook	cook	VB
nyp.33433017317763	2234	47	it	-PRON-	PRP
nyp.33433017317763	2234	48	also	also	RB
nyp.33433017317763	2234	49	(	(	-LRB-
nyp.33433017317763	2234	50	au	au	NNP
nyp.33433017317763	2234	51	court	court	NN
nyp.33433017317763	2234	52	-	-	HYPH
nyp.33433017317763	2234	53	bouillon	bouillon	NN
nyp.33433017317763	2234	54	)	)	-RRB-
nyp.33433017317763	2234	55	.	.	.
nyp.33433017317763	2235	1	Flotte	Flotte	NNP
nyp.33433017317763	2235	2	ou	ou	NNP
nyp.33433017317763	2235	3	Flotton	Flotton	NNP
nyp.33433017317763	2235	4	.	.	.
nyp.33433017317763	2236	1	This	this	DT
nyp.33433017317763	2236	2	is	be	VBZ
nyp.33433017317763	2236	3	also	also	RB
nyp.33433017317763	2236	4	of	of	IN
nyp.33433017317763	2236	5	the	the	DT
nyp.33433017317763	2236	6	turbot	turbot	NN
nyp.33433017317763	2236	7	species	specie	NNS
nyp.33433017317763	2236	8	,	,	,
nyp.33433017317763	2236	9	and	and	CC
nyp.33433017317763	2236	10	is	be	VBZ
nyp.33433017317763	2236	11	still	still	RB
nyp.33433017317763	2236	12	longer	long	JJR
nyp.33433017317763	2236	13	in	in	IN
nyp.33433017317763	2236	14	its	-PRON-	PRP$
nyp.33433017317763	2236	15	form	form	NN
nyp.33433017317763	2236	16	,	,	,
nyp.33433017317763	2236	17	with	with	IN
nyp.33433017317763	2236	18	a	a	DT
nyp.33433017317763	2236	19	much	much	RB
nyp.33433017317763	2236	20	smaller	small	JJR
nyp.33433017317763	2236	21	head	head	NN
nyp.33433017317763	2236	22	and	and	CC
nyp.33433017317763	2236	23	thicker	thick	JJR
nyp.33433017317763	2236	24	body	body	NN
nyp.33433017317763	2236	25	;	;	:
nyp.33433017317763	2236	26	when	when	WRB
nyp.33433017317763	2236	27	it	-PRON-	PRP
nyp.33433017317763	2236	28	is	be	VBZ
nyp.33433017317763	2236	29	cut	cut	VBN
nyp.33433017317763	2236	30	,	,	,
nyp.33433017317763	2236	31	it	-PRON-	PRP
nyp.33433017317763	2236	32	resembles	resemble	VBZ
nyp.33433017317763	2236	33	the	the	DT
nyp.33433017317763	2236	34	turbot	turbot	NN
nyp.33433017317763	2236	35	so	so	RB
nyp.33433017317763	2236	36	much	much	RB
nyp.33433017317763	2236	37	,	,	,
nyp.33433017317763	2236	38	that	that	IN
nyp.33433017317763	2236	39	it	-PRON-	PRP
nyp.33433017317763	2236	40	is	be	VBZ
nyp.33433017317763	2236	41	often	often	RB
nyp.33433017317763	2236	42	sold	sell	VBN
nyp.33433017317763	2236	43	for	for	IN
nyp.33433017317763	2236	44	it	-PRON-	PRP
nyp.33433017317763	2236	45	;	;	:
nyp.33433017317763	2236	46	the	the	DT
nyp.33433017317763	2236	47	flesh	flesh	NN
nyp.33433017317763	2236	48	is	be	VBZ
nyp.33433017317763	2236	49	softer	soft	JJR
nyp.33433017317763	2236	50	;	;	:
nyp.33433017317763	2236	51	it	-PRON-	PRP
nyp.33433017317763	2236	52	is	be	VBZ
nyp.33433017317763	2236	53	eaten	eat	VBN
nyp.33433017317763	2236	54	with	with	IN
nyp.33433017317763	2236	55	onions	onion	NNS
nyp.33433017317763	2236	56	,	,	,
nyp.33433017317763	2236	57	(	(	-LRB-
nyp.33433017317763	2236	58	et	et	FW
nyp.33433017317763	2236	59	au	au	FW
nyp.33433017317763	2236	60	beurre	beurre	FW
nyp.33433017317763	2236	61	noir	noir	FW
nyp.33433017317763	2236	62	et	et	FW
nyp.33433017317763	2236	63	à	à	FW
nyp.33433017317763	2236	64	la	la	NNP
nyp.33433017317763	2236	65	bourguignote	bourguignote	NNP
nyp.33433017317763	2236	66	)	)	-RRB-
nyp.33433017317763	2236	67	.	.	.
nyp.33433017317763	2237	1	%	%	NN
nyp.33433017317763	2237	2	SOLE	SOLE	NNP
nyp.33433017317763	2237	3	.	.	.
nyp.33433017317763	2238	1	The	the	DT
nyp.33433017317763	2238	2	most	most	RBS
nyp.33433017317763	2238	3	delicate	delicate	JJ
nyp.33433017317763	2238	4	are	be	VBP
nyp.33433017317763	2238	5	those	those	DT
nyp.33433017317763	2238	6	which	which	WDT
nyp.33433017317763	2238	7	have	have	VBP
nyp.33433017317763	2238	8	their	-PRON-	PRP$
nyp.33433017317763	2238	9	backs	back	NNS
nyp.33433017317763	2238	10	of	of	IN
nyp.33433017317763	2238	11	a	a	DT
nyp.33433017317763	2238	12	gilded	gilded	JJ
nyp.33433017317763	2238	13	yellow	yellow	JJ
nyp.33433017317763	2238	14	colour	colour	NN
nyp.33433017317763	2238	15	,	,	,
nyp.33433017317763	2238	16	their	-PRON-	PRP$
nyp.33433017317763	2238	17	breasts	breast	NNS
nyp.33433017317763	2238	18	very	very	RB
nyp.33433017317763	2238	19	white	white	JJ
nyp.33433017317763	2238	20	,	,	,
nyp.33433017317763	2238	21	with	with	IN
nyp.33433017317763	2238	22	a	a	DT
nyp.33433017317763	2238	23	blush	blush	NN
nyp.33433017317763	2238	24	of	of	IN
nyp.33433017317763	2238	25	rose	rose	NN
nyp.33433017317763	2238	26	;	;	:
nyp.33433017317763	2238	27	the	the	DT
nyp.33433017317763	2238	28	smallest	small	JJS
nyp.33433017317763	2238	29	are	be	VBP
nyp.33433017317763	2238	30	the	the	DT
nyp.33433017317763	2238	31	most	most	RBS
nyp.33433017317763	2238	32	delicate	delicate	JJ
nyp.33433017317763	2238	33	.	.	.
nyp.33433017317763	2239	1	Soles	sol	NNS
nyp.33433017317763	2239	2	pour	pour	VBP
nyp.33433017317763	2239	3	Rốt	Rốt	NNP
nyp.33433017317763	2239	4	.	.	.
nyp.33433017317763	2240	1	Take	take	VB
nyp.33433017317763	2240	2	what	what	WP
nyp.33433017317763	2240	3	soles	sol	NNS
nyp.33433017317763	2240	4	are	be	VBP
nyp.33433017317763	2240	5	necessary	necessary	JJ
nyp.33433017317763	2240	6	;	;	:
nyp.33433017317763	2240	7	gut	gut	VB
nyp.33433017317763	2240	8	and	and	CC
nyp.33433017317763	2240	9	skin	skin	VB
nyp.33433017317763	2240	10	them	-PRON-	PRP
nyp.33433017317763	2240	11	;	;	:
nyp.33433017317763	2240	12	cut	cut	VB
nyp.33433017317763	2240	13	them	-PRON-	PRP
nyp.33433017317763	2240	14	down	down	IN
nyp.33433017317763	2240	15	the	the	DT
nyp.33433017317763	2240	16	back	back	NN
nyp.33433017317763	2240	17	;	;	:
nyp.33433017317763	2240	18	draw	draw	VB
nyp.33433017317763	2240	19	the	the	DT
nyp.33433017317763	2240	20	blade	blade	NN
nyp.33433017317763	2240	21	of	of	IN
nyp.33433017317763	2240	22	the	the	DT
nyp.33433017317763	2240	23	knife	knife	NN
nyp.33433017317763	2240	24	along	along	IN
nyp.33433017317763	2240	25	the	the	DT
nyp.33433017317763	2240	26	fins	fin	NNS
nyp.33433017317763	2240	27	to	to	TO
nyp.33433017317763	2240	28	separate	separate	VB
nyp.33433017317763	2240	29	the	the	DT
nyp.33433017317763	2240	30	flesh	flesh	NN
nyp.33433017317763	2240	31	:	:	:
nyp.33433017317763	2240	32	when	when	WRB
nyp.33433017317763	2240	33	ready	ready	JJ
nyp.33433017317763	2240	34	to	to	TO
nyp.33433017317763	2240	35	serve	serve	VB
nyp.33433017317763	2240	36	dip	dip	VB
nyp.33433017317763	2240	37	them	-PRON-	PRP
nyp.33433017317763	2240	38	in	in	IN
nyp.33433017317763	2240	39	milk	milk	NN
nyp.33433017317763	2240	40	;	;	:
nyp.33433017317763	2240	41	shake	shake	VB
nyp.33433017317763	2240	42	a	a	DT
nyp.33433017317763	2240	43	little	little	JJ
nyp.33433017317763	2240	44	flour	flour	NN
nyp.33433017317763	2240	45	over	over	RB
nyp.33433017317763	2240	46	,	,	,
nyp.33433017317763	2240	47	and	and	CC
nyp.33433017317763	2240	48	fry	fry	VB
nyp.33433017317763	2240	49	them	-PRON-	PRP
nyp.33433017317763	2240	50	over	over	IN
nyp.33433017317763	2240	51	a	a	DT
nyp.33433017317763	2240	52	good	good	JJ
nyp.33433017317763	2240	53	fire	fire	NN
nyp.33433017317763	2240	54	;	;	:
nyp.33433017317763	2240	55	when	when	WRB
nyp.33433017317763	2240	56	done	do	VBN
nyp.33433017317763	2240	57	and	and	CC
nyp.33433017317763	2240	58	of	of	IN
nyp.33433017317763	2240	59	a	a	DT
nyp.33433017317763	2240	60	fiñe	fiñe	JJ
nyp.33433017317763	2240	61	colour	colour	NN
nyp.33433017317763	2240	62	drain	drain	VB
nyp.33433017317763	2240	63	them	-PRON-	PRP
nyp.33433017317763	2240	64	upon	upon	IN
nyp.33433017317763	2240	65	a	a	DT
nyp.33433017317763	2240	66	clean	clean	JJ
nyp.33433017317763	2240	67	cloth	cloth	NN
nyp.33433017317763	2240	68	;	;	:
nyp.33433017317763	2240	69	dish	dish	NN
nyp.33433017317763	2240	70	upon	upon	IN
nyp.33433017317763	2240	71	a	a	DT
nyp.33433017317763	2240	72	napkin	napkin	NN
nyp.33433017317763	2240	73	;	;	:
nyp.33433017317763	2240	74	send	send	VB
nyp.33433017317763	2240	75	whole	whole	JJ
nyp.33433017317763	2240	76	lemons	lemon	NNS
nyp.33433017317763	2240	77	to	to	IN
nyp.33433017317763	2240	78	table	table	NN
nyp.33433017317763	2240	79	with	with	IN
nyp.33433017317763	2240	80	them	-PRON-	PRP
nyp.33433017317763	2240	81	.	.	.
nyp.33433017317763	2241	1	Soles	sol	NNS
nyp.33433017317763	2241	2	à	à	IN
nyp.33433017317763	2241	3	la	la	NNP
nyp.33433017317763	2241	4	Flamande	Flamande	NNP
nyp.33433017317763	2241	5	.	.	.
nyp.33433017317763	2242	1	Cook	cook	VB
nyp.33433017317763	2242	2	them	-PRON-	PRP
nyp.33433017317763	2242	3	in	in	IN
nyp.33433017317763	2242	4	a	a	DT
nyp.33433017317763	2242	5	small	small	JJ
nyp.33433017317763	2242	6	fish	fish	NN
nyp.33433017317763	2242	7	kettle	kettle	NN
nyp.33433017317763	2242	8	with	with	IN
nyp.33433017317763	2242	9	salt	salt	NN
nyp.33433017317763	2242	10	and	and	CC
nyp.33433017317763	2242	11	water	water	NN
nyp.33433017317763	2242	12	drain	drain	NN
nyp.33433017317763	2242	13	;	;	:
nyp.33433017317763	2242	14	dish	dish	NN
nyp.33433017317763	2242	15	upon	upon	IN
nyp.33433017317763	2242	16	a	a	DT
nyp.33433017317763	2242	17	napkin	napkin	NN
nyp.33433017317763	2242	18	,	,	,
nyp.33433017317763	2242	19	and	and	CC
nyp.33433017317763	2242	20	serve	serve	VB
nyp.33433017317763	2242	21	with	with	IN
nyp.33433017317763	2242	22	melted	melt	VBN
nyp.33433017317763	2242	23	but-	but-	JJ
nyp.33433017317763	2242	24	ter	ter	NN
nyp.33433017317763	2242	25	,	,	,
nyp.33433017317763	2242	26	(	(	-LRB-
nyp.33433017317763	2242	27	maître	maître	NN
nyp.33433017317763	2242	28	-	-	HYPH
nyp.33433017317763	2242	29	d'hôtel	d'hôtel	NNP
nyp.33433017317763	2242	30	)	)	-RRB-
nyp.33433017317763	2242	31	,	,	,
nyp.33433017317763	2242	32	or	or	CC
nyp.33433017317763	2242	33	an	an	DT
nyp.33433017317763	2242	34	oyster	oyster	NN
nyp.33433017317763	2242	35	sauce	sauce	NN
nyp.33433017317763	2242	36	(	(	-LRB-
nyp.33433017317763	2242	37	aux	aux	FW
nyp.33433017317763	2242	38	huîtres	huîtres	NNP
nyp.33433017317763	2242	39	)	)	-RRB-
nyp.33433017317763	2242	40	.	.	.
nyp.33433017317763	2243	1	Soles	sol	NNS
nyp.33433017317763	2243	2	sur	sur	FW
nyp.33433017317763	2243	3	le	le	FW
nyp.33433017317763	2243	4	Plat	Plat	NNP
nyp.33433017317763	2243	5	ou	ou	NNP
nyp.33433017317763	2243	6	au	au	NNP
nyp.33433017317763	2243	7	Four	Four	NNP
nyp.33433017317763	2243	8	.	.	.
nyp.33433017317763	2244	1	Having	have	VBG
nyp.33433017317763	2244	2	arranged	arrange	VBN
nyp.33433017317763	2244	3	the	the	DT
nyp.33433017317763	2244	4	soles	sol	NNS
nyp.33433017317763	2244	5	as	as	IN
nyp.33433017317763	2244	6	directed	direct	VBN
nyp.33433017317763	2244	7	before	before	RB
nyp.33433017317763	2244	8	,	,	,
nyp.33433017317763	2244	9	cut	cut	VBD
nyp.33433017317763	2244	10	open	open	JJ
nyp.33433017317763	2244	11	their	-PRON-	PRP$
nyp.33433017317763	2244	12	backs	back	NNS
nyp.33433017317763	2244	13	,	,	,
nyp.33433017317763	2244	14	and	and	CC
nyp.33433017317763	2244	15	lift	lift	VB
nyp.33433017317763	2244	16	up	up	RP
nyp.33433017317763	2244	17	the	the	DT
nyp.33433017317763	2244	18	flesh	flesh	NN
nyp.33433017317763	2244	19	upon	upon	IN
nyp.33433017317763	2244	20	both	both	DT
nyp.33433017317763	2244	21	sides	side	NNS
nyp.33433017317763	2244	22	stuff	stuff	VBP
nyp.33433017317763	2244	23	the	the	DT
nyp.33433017317763	2244	24	back	back	NN
nyp.33433017317763	2244	25	with	with	IN
nyp.33433017317763	2244	26	fine	fine	JJ
nyp.33433017317763	2244	27	herbs	herb	NNS
nyp.33433017317763	2244	28	minced	mince	VBN
nyp.33433017317763	2244	29	;	;	:
nyp.33433017317763	2244	30	fry	fry	VB
nyp.33433017317763	2244	31	them	-PRON-	PRP
nyp.33433017317763	2244	32	in	in	IN
nyp.33433017317763	2244	33	{	{	-LRB-
nyp.33433017317763	2244	34	SOLES	sol	NNS
nyp.33433017317763	2244	35	.	.	.
nyp.33433017317763	2245	1	193	193	CD
nyp.33433017317763	2245	2	butter	butter	NN
nyp.33433017317763	2245	3	and	and	CC
nyp.33433017317763	2245	4	let	let	VB
nyp.33433017317763	2245	5	them	-PRON-	PRP
nyp.33433017317763	2245	6	cool	cool	VB
nyp.33433017317763	2245	7	;	;	:
nyp.33433017317763	2245	8	put	put	VB
nyp.33433017317763	2245	9	a	a	DT
nyp.33433017317763	2245	10	little	little	JJ
nyp.33433017317763	2245	11	butter	butter	NN
nyp.33433017317763	2245	12	in	in	IN
nyp.33433017317763	2245	13	a	a	DT
nyp.33433017317763	2245	14	dish	dish	NN
nyp.33433017317763	2245	15	and	and	CC
nyp.33433017317763	2245	16	lay	lie	VBD
nyp.33433017317763	2245	17	in	in	IN
nyp.33433017317763	2245	18	the	the	DT
nyp.33433017317763	2245	19	fish	fish	NN
nyp.33433017317763	2245	20	upon	upon	IN
nyp.33433017317763	2245	21	their	-PRON-	PRP$
nyp.33433017317763	2245	22	backs	back	NNS
nyp.33433017317763	2245	23	;	;	:
nyp.33433017317763	2245	24	baste	baste	VB
nyp.33433017317763	2245	25	with	with	IN
nyp.33433017317763	2245	26	melted	melt	VBN
nyp.33433017317763	2245	27	butter	butter	NN
nyp.33433017317763	2245	28	;	;	:
nyp.33433017317763	2245	29	strew	strew	VB
nyp.33433017317763	2245	30	over	over	IN
nyp.33433017317763	2245	31	salt	salt	NN
nyp.33433017317763	2245	32	,	,	,
nyp.33433017317763	2245	33	fine	fine	JJ
nyp.33433017317763	2245	34	spices	spice	NNS
nyp.33433017317763	2245	35	,	,	,
nyp.33433017317763	2245	36	and	and	CC
nyp.33433017317763	2245	37	crumbs	crumb	NNS
nyp.33433017317763	2245	38	of	of	IN
nyp.33433017317763	2245	39	bread	bread	NN
nyp.33433017317763	2245	40	;	;	:
nyp.33433017317763	2245	41	add	add	VB
nyp.33433017317763	2245	42	an	an	DT
nyp.33433017317763	2245	43	equal	equal	JJ
nyp.33433017317763	2245	44	quantity	quantity	NN
nyp.33433017317763	2245	45	of	of	IN
nyp.33433017317763	2245	46	stock	stock	NN
nyp.33433017317763	2245	47	and	and	CC
nyp.33433017317763	2245	48	white	white	JJ
nyp.33433017317763	2245	49	wine	wine	NN
nyp.33433017317763	2245	50	:	:	:
nyp.33433017317763	2245	51	put	put	VB
nyp.33433017317763	2245	52	them	-PRON-	PRP
nyp.33433017317763	2245	53	into	into	IN
nyp.33433017317763	2245	54	the	the	DT
nyp.33433017317763	2245	55	oven	oven	NN
nyp.33433017317763	2245	56	,	,	,
nyp.33433017317763	2245	57	and	and	CC
nyp.33433017317763	2245	58	when	when	WRB
nyp.33433017317763	2245	59	of	of	IN
nyp.33433017317763	2245	60	a	a	DT
nyp.33433017317763	2245	61	fine	fine	JJ
nyp.33433017317763	2245	62	co-	co-	FW
nyp.33433017317763	2245	63	lour	lour	FW
nyp.33433017317763	2245	64	serve	serve	VB
nyp.33433017317763	2245	65	them	-PRON-	PRP
nyp.33433017317763	2245	66	.	.	.
nyp.33433017317763	2246	1	Filets	filet	NNS
nyp.33433017317763	2246	2	de	de	NNP
nyp.33433017317763	2246	3	Soles	Soles	NNP
nyp.33433017317763	2246	4	à	à	FW
nyp.33433017317763	2246	5	la	la	NNP
nyp.33433017317763	2246	6	Horly	Horly	NNP
nyp.33433017317763	2246	7	.	.	.
nyp.33433017317763	2247	1	After	after	IN
nyp.33433017317763	2247	2	cleaning	clean	VBG
nyp.33433017317763	2247	3	the	the	DT
nyp.33433017317763	2247	4	soles	sol	NNS
nyp.33433017317763	2247	5	cut	cut	VBD
nyp.33433017317763	2247	6	them	-PRON-	PRP
nyp.33433017317763	2247	7	entirely	entirely	RB
nyp.33433017317763	2247	8	open	open	JJ
nyp.33433017317763	2247	9	by	by	IN
nyp.33433017317763	2247	10	the	the	DT
nyp.33433017317763	2247	11	back	back	NN
nyp.33433017317763	2247	12	from	from	IN
nyp.33433017317763	2247	13	head	head	NN
nyp.33433017317763	2247	14	to	to	IN
nyp.33433017317763	2247	15	tail	tail	NN
nyp.33433017317763	2247	16	;	;	:
nyp.33433017317763	2247	17	cut	cut	VB
nyp.33433017317763	2247	18	each	each	DT
nyp.33433017317763	2247	19	into	into	IN
nyp.33433017317763	2247	20	four	four	CD
nyp.33433017317763	2247	21	nice	nice	JJ
nyp.33433017317763	2247	22	fillets	fillet	NNS
nyp.33433017317763	2247	23	,	,	,
nyp.33433017317763	2247	24	and	and	CC
nyp.33433017317763	2247	25	steep	steep	VB
nyp.33433017317763	2247	26	them	-PRON-	PRP
nyp.33433017317763	2247	27	in	in	IN
nyp.33433017317763	2247	28	lemon	lemon	NN
nyp.33433017317763	2247	29	juice	juice	NN
nyp.33433017317763	2247	30	,	,	,
nyp.33433017317763	2247	31	salt	salt	NN
nyp.33433017317763	2247	32	,	,	,
nyp.33433017317763	2247	33	parsley	parsley	NN
nyp.33433017317763	2247	34	,	,	,
nyp.33433017317763	2247	35	and	and	CC
nyp.33433017317763	2247	36	sliced	slice	VBN
nyp.33433017317763	2247	37	onions	onion	NNS
nyp.33433017317763	2247	38	;	;	:
nyp.33433017317763	2247	39	shake	shake	VB
nyp.33433017317763	2247	40	them	-PRON-	PRP
nyp.33433017317763	2247	41	in	in	IN
nyp.33433017317763	2247	42	this	this	DT
nyp.33433017317763	2247	43	sea-	sea-	XX
nyp.33433017317763	2247	44	soning	soning	NN
nyp.33433017317763	2247	45	,	,	,
nyp.33433017317763	2247	46	where	where	WRB
nyp.33433017317763	2247	47	they	-PRON-	PRP
nyp.33433017317763	2247	48	ought	ought	MD
nyp.33433017317763	2247	49	to	to	TO
nyp.33433017317763	2247	50	remain	remain	VB
nyp.33433017317763	2247	51	nearly	nearly	RB
nyp.33433017317763	2247	52	an	an	DT
nyp.33433017317763	2247	53	hour	hour	NN
nyp.33433017317763	2247	54	;	;	:
nyp.33433017317763	2247	55	when	when	WRB
nyp.33433017317763	2247	56	ready	ready	JJ
nyp.33433017317763	2247	57	to	to	TO
nyp.33433017317763	2247	58	serve	serve	VB
nyp.33433017317763	2247	59	,	,	,
nyp.33433017317763	2247	60	drain	drain	VB
nyp.33433017317763	2247	61	,	,	,
nyp.33433017317763	2247	62	flour	flour	NN
nyp.33433017317763	2247	63	,	,	,
nyp.33433017317763	2247	64	and	and	CC
nyp.33433017317763	2247	65	fry	fry	VB
nyp.33433017317763	2247	66	them	-PRON-	PRP
nyp.33433017317763	2247	67	;	;	:
nyp.33433017317763	2247	68	they	-PRON-	PRP
nyp.33433017317763	2247	69	must	must	MD
nyp.33433017317763	2247	70	be	be	VB
nyp.33433017317763	2247	71	firm	firm	JJ
nyp.33433017317763	2247	72	and	and	CC
nyp.33433017317763	2247	73	of	of	IN
nyp.33433017317763	2247	74	a	a	DT
nyp.33433017317763	2247	75	good	good	JJ
nyp.33433017317763	2247	76	colour	colour	NN
nyp.33433017317763	2247	77	;	;	:
nyp.33433017317763	2247	78	dish	dish	NN
nyp.33433017317763	2247	79	,	,	,
nyp.33433017317763	2247	80	and	and	CC
nyp.33433017317763	2247	81	serve	serve	VB
nyp.33433017317763	2247	82	under	under	IN
nyp.33433017317763	2247	83	them	-PRON-	PRP
nyp.33433017317763	2247	84	an	an	DT
nyp.33433017317763	2247	85	Italienne	Italienne	NNP
nyp.33433017317763	2247	86	or	or	CC
nyp.33433017317763	2247	87	tomate	tomate	FW
nyp.33433017317763	2247	88	sauce	sauce	NN
nyp.33433017317763	2247	89	.	.	.
nyp.33433017317763	2248	1	Sauté	sauté	VB
nyp.33433017317763	2248	2	de	de	NNP
nyp.33433017317763	2248	3	Filets	Filets	NNP
nyp.33433017317763	2248	4	de	de	NNP
nyp.33433017317763	2248	5	Soles	Soles	NNP
nyp.33433017317763	2248	6	à	à	FW
nyp.33433017317763	2248	7	la	la	FW
nyp.33433017317763	2248	8	Maître	Maître	NNP
nyp.33433017317763	2248	9	-	-	HYPH
nyp.33433017317763	2248	10	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	2248	11	.	.	.
nyp.33433017317763	2249	1	Take	take	VB
nyp.33433017317763	2249	2	of	of	IN
nyp.33433017317763	2249	3	the	the	DT
nyp.33433017317763	2249	4	fillets	fillet	NNS
nyp.33433017317763	2249	5	as	as	IN
nyp.33433017317763	2249	6	above	above	RB
nyp.33433017317763	2249	7	;	;	:
nyp.33433017317763	2249	8	the	the	DT
nyp.33433017317763	2249	9	skin	skin	NN
nyp.33433017317763	2249	10	having	have	VBG
nyp.33433017317763	2249	11	been	be	VBN
nyp.33433017317763	2249	12	previously	previously	RB
nyp.33433017317763	2249	13	taken	take	VBN
nyp.33433017317763	2249	14	off	off	RP
nyp.33433017317763	2249	15	,	,	,
nyp.33433017317763	2249	16	have	have	VBP
nyp.33433017317763	2249	17	some	some	DT
nyp.33433017317763	2249	18	melted	melt	VBN
nyp.33433017317763	2249	19	butter	butter	NN
nyp.33433017317763	2249	20	in	in	IN
nyp.33433017317763	2249	21	a	a	DT
nyp.33433017317763	2249	22	saucepan	saucepan	NN
nyp.33433017317763	2249	23	,	,	,
nyp.33433017317763	2249	24	into	into	IN
nyp.33433017317763	2249	25	which	which	WDT
nyp.33433017317763	2249	26	put	put	VBD
nyp.33433017317763	2249	27	the	the	DT
nyp.33433017317763	2249	28	fillets	fillet	NNS
nyp.33433017317763	2249	29	;	;	:
nyp.33433017317763	2249	30	shake	shake	VB
nyp.33433017317763	2249	31	a	a	DT
nyp.33433017317763	2249	32	little	little	JJ
nyp.33433017317763	2249	33	fine	fine	JJ
nyp.33433017317763	2249	34	salt	salt	NN
nyp.33433017317763	2249	35	over	over	IN
nyp.33433017317763	2249	36	them	-PRON-	PRP
nyp.33433017317763	2249	37	;	;	:
nyp.33433017317763	2249	38	when	when	WRB
nyp.33433017317763	2249	39	done	do	VBN
nyp.33433017317763	2249	40	upon	upon	IN
nyp.33433017317763	2249	41	one	one	CD
nyp.33433017317763	2249	42	side	side	NN
nyp.33433017317763	2249	43	,	,	,
nyp.33433017317763	2249	44	turn	turn	VB
nyp.33433017317763	2249	45	them	-PRON-	PRP
nyp.33433017317763	2249	46	;	;	:
nyp.33433017317763	2249	47	drain	drain	VB
nyp.33433017317763	2249	48	,	,	,
nyp.33433017317763	2249	49	dish	dish	NN
nyp.33433017317763	2249	50	,	,	,
nyp.33433017317763	2249	51	and	and	CC
nyp.33433017317763	2249	52	sauce	sauce	NN
nyp.33433017317763	2249	53	,	,	,
nyp.33433017317763	2249	54	with	with	IN
nyp.33433017317763	2249	55	a	a	DT
nyp.33433017317763	2249	56	good	good	JJ
nyp.33433017317763	2249	57	maître	maître	FW
nyp.33433017317763	2249	58	d'hôtel	d'hôtel	NN
nyp.33433017317763	2249	59	,	,	,
nyp.33433017317763	2249	60	to	to	TO
nyp.33433017317763	2249	61	which	which	WDT
nyp.33433017317763	2249	62	some	some	DT
nyp.33433017317763	2249	63	veloutée	veloutée	NN
nyp.33433017317763	2249	64	reduite	reduite	NNP
nyp.33433017317763	2249	65	has	have	VBZ
nyp.33433017317763	2249	66	been	be	VBN
nyp.33433017317763	2249	67	added	add	VBN
nyp.33433017317763	2249	68	and	and	CC
nyp.33433017317763	2249	69	heightened	heighten	VBN
nyp.33433017317763	2249	70	with	with	IN
nyp.33433017317763	2249	71	a	a	DT
nyp.33433017317763	2249	72	little	little	JJ
nyp.33433017317763	2249	73	lemon	lemon	NN
nyp.33433017317763	2249	74	sauce	sauce	NN
nyp.33433017317763	2249	75	,	,	,
nyp.33433017317763	2249	76	and	and	CC
nyp.33433017317763	2249	77	serve	serve	VB
nyp.33433017317763	2249	78	.	.	.
nyp.33433017317763	2250	1	Soles	sol	NNS
nyp.33433017317763	2250	2	au	au	NNP
nyp.33433017317763	2250	3	Gratin	Gratin	NNP
nyp.33433017317763	2250	4	.	.	.
nyp.33433017317763	2251	1	Cut	cut	VB
nyp.33433017317763	2251	2	the	the	DT
nyp.33433017317763	2251	3	fillets	fillet	NNS
nyp.33433017317763	2251	4	as	as	IN
nyp.33433017317763	2251	5	above	above	RB
nyp.33433017317763	2251	6	;	;	:
nyp.33433017317763	2251	7	spread	spread	VB
nyp.33433017317763	2251	8	upon	upon	IN
nyp.33433017317763	2251	9	these	these	DT
nyp.33433017317763	2251	10	fillets	fillet	NNS
nyp.33433017317763	2251	11	cooked	cook	VBN
nyp.33433017317763	2251	12	forced	force	VBN
nyp.33433017317763	2251	13	meat	meat	NN
nyp.33433017317763	2251	14	,	,	,
nyp.33433017317763	2251	15	gras	gras	FW
nyp.33433017317763	2251	16	ou	ou	NNP
nyp.33433017317763	2251	17	maigre	maigre	FW
nyp.33433017317763	2251	18	,	,	,
nyp.33433017317763	2251	19	about	about	IN
nyp.33433017317763	2251	20	the	the	DT
nyp.33433017317763	2251	21	thick-	thick-	NNP
nyp.33433017317763	2251	22	ness	ness	NN
nyp.33433017317763	2251	23	of	of	IN
nyp.33433017317763	2251	24	a	a	DT
nyp.33433017317763	2251	25	crown	crown	NN
nyp.33433017317763	2251	26	piece	piece	NN
nyp.33433017317763	2251	27	;	;	:
nyp.33433017317763	2251	28	roll	roll	VB
nyp.33433017317763	2251	29	it	-PRON-	PRP
nyp.33433017317763	2251	30	equally	equally	RB
nyp.33433017317763	2251	31	on	on	RB
nyp.33433017317763	2251	32	,	,	,
nyp.33433017317763	2251	33	all	all	RB
nyp.33433017317763	2251	34	over	over	RB
nyp.33433017317763	2251	35	;	;	:
nyp.33433017317763	2251	36	cover	cover	VB
nyp.33433017317763	2251	37	the	the	DT
nyp.33433017317763	2251	38	bottom	bottom	NN
nyp.33433017317763	2251	39	of	of	IN
nyp.33433017317763	2251	40	a	a	DT
nyp.33433017317763	2251	41	dish	dish	NN
nyp.33433017317763	2251	42	with	with	IN
nyp.33433017317763	2251	43	forced	force	VBN
nyp.33433017317763	2251	44	meat	meat	NN
nyp.33433017317763	2251	45	about	about	IN
nyp.33433017317763	2251	46	half	half	PDT
nyp.33433017317763	2251	47	an	an	DT
nyp.33433017317763	2251	48	inch	inch	NN
nyp.33433017317763	2251	49	thick	thick	JJ
nyp.33433017317763	2251	50	;	;	:
nyp.33433017317763	2251	51	form	form	VB
nyp.33433017317763	2251	52	a	a	DT
nyp.33433017317763	2251	53	crown	crown	NN
nyp.33433017317763	2251	54	of	of	IN
nyp.33433017317763	2251	55	the	the	DT
nyp.33433017317763	2251	56	fillets	fillet	NNS
nyp.33433017317763	2251	57	upon	upon	IN
nyp.33433017317763	2251	58	the	the	DT
nyp.33433017317763	2251	59	dish	dish	NN
nyp.33433017317763	2251	60	,	,	,
nyp.33433017317763	2251	61	so	so	IN
nyp.33433017317763	2251	62	that	that	IN
nyp.33433017317763	2251	63	there	there	EX
nyp.33433017317763	2251	64	will	will	MD
nyp.33433017317763	2251	65	be	be	VB
nyp.33433017317763	2251	66	a	a	DT
nyp.33433017317763	2251	67	well	well	NN
nyp.33433017317763	2251	68	in	in	IN
nyp.33433017317763	2251	69	the	the	DT
nyp.33433017317763	2251	70	middle	middle	NN
nyp.33433017317763	2251	71	;	;	:
nyp.33433017317763	2251	72	put	put	VB
nyp.33433017317763	2251	73	a	a	DT
nyp.33433017317763	2251	74	little	little	JJ
nyp.33433017317763	2251	75	of	of	IN
nyp.33433017317763	2251	76	the	the	DT
nyp.33433017317763	2251	77	forced	force	VBN
nyp.33433017317763	2251	78	meat	meat	NN
nyp.33433017317763	2251	79	into	into	IN
nyp.33433017317763	2251	80	the	the	DT
nyp.33433017317763	2251	81	intervals	interval	NNS
nyp.33433017317763	2251	82	within	within	IN
nyp.33433017317763	2251	83	and	and	CC
nyp.33433017317763	2251	84	without	without	IN
nyp.33433017317763	2251	85	,	,	,
nyp.33433017317763	2251	86	that	that	IN
nyp.33433017317763	2251	87	the	the	DT
nyp.33433017317763	2251	88	fillets	fillet	NNS
nyp.33433017317763	2251	89	may	may	MD
nyp.33433017317763	2251	90	form	form	VB
nyp.33433017317763	2251	91	one	one	CD
nyp.33433017317763	2251	92	mass	mass	NN
nyp.33433017317763	2251	93	;	;	:
nyp.33433017317763	2251	94	unite	unite	VB
nyp.33433017317763	2251	95	the	the	DT
nyp.33433017317763	2251	96	whole	whole	NN
nyp.33433017317763	2251	97	with	with	IN
nyp.33433017317763	2251	98	the	the	DT
nyp.33433017317763	2251	99	blade	blade	NN
nyp.33433017317763	2251	100	of	of	IN
nyp.33433017317763	2251	101	a	a	DT
nyp.33433017317763	2251	102	knife	knife	NN
nyp.33433017317763	2251	103	dipt	dipt	NN
nyp.33433017317763	2251	104	in	in	IN
nyp.33433017317763	2251	105	hot	hot	JJ
nyp.33433017317763	2251	106	water	water	NN
nyp.33433017317763	2251	107	;	;	:
nyp.33433017317763	2251	108	strew	strew	VB
nyp.33433017317763	2251	109	crumbs	crumb	NNS
nyp.33433017317763	2251	110	of	of	IN
nyp.33433017317763	2251	111	bread	bread	NN
nyp.33433017317763	2251	112	over	over	RB
nyp.33433017317763	2251	113	;	;	:
nyp.33433017317763	2251	114	baste	baste	VB
nyp.33433017317763	2251	115	it	-PRON-	PRP
nyp.33433017317763	2251	116	with	with	IN
nyp.33433017317763	2251	117	butter	butter	NN
nyp.33433017317763	2251	118	,	,	,
nyp.33433017317763	2251	119	and	and	CC
nyp.33433017317763	2251	120	send	send	VB
nyp.33433017317763	2251	121	it	-PRON-	PRP
nyp.33433017317763	2251	122	to	to	IN
nyp.33433017317763	2251	123	the	the	DT
nyp.33433017317763	2251	124	oven	oven	NN
nyp.33433017317763	2251	125	;	;	:
nyp.33433017317763	2251	126	when	when	WRB
nyp.33433017317763	2251	127	done	do	VBN
nyp.33433017317763	2251	128	,	,	,
nyp.33433017317763	2251	129	put	put	VBN
nyp.33433017317763	2251	130	into	into	IN
nyp.33433017317763	2251	131	the	the	DT
nyp.33433017317763	2251	132	hollow	hollow	JJ
nyp.33433017317763	2251	133	or	or	CC
nyp.33433017317763	2251	134	well	well	RB
nyp.33433017317763	2251	135	a	a	DT
nyp.33433017317763	2251	136	provençale	provençale	NN
nyp.33433017317763	2251	137	,	,	,
nyp.33433017317763	2251	138	or	or	CC
nyp.33433017317763	2251	139	an	an	DT
nyp.33433017317763	2251	140	Italienne	Italienne	NNP
nyp.33433017317763	2251	141	.	.	.
nyp.33433017317763	2252	1	K	K	NNP
nyp.33433017317763	2252	2	194	194	CD
nyp.33433017317763	2252	3	FRENCH	french	JJ
nyp.33433017317763	2252	4	COOKERY	cookery	NN
nyp.33433017317763	2252	5	.	.	.
nyp.33433017317763	2253	1	Filets	filet	NNS
nyp.33433017317763	2253	2	de	de	NNP
nyp.33433017317763	2253	3	Soles	Soles	NNP
nyp.33433017317763	2253	4	à	à	IN
nyp.33433017317763	2253	5	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2253	6	.	.	.
nyp.33433017317763	2254	1	Take	take	VB
nyp.33433017317763	2254	2	fried	fried	JJ
nyp.33433017317763	2254	3	or	or	CC
nyp.33433017317763	2254	4	cold	cold	JJ
nyp.33433017317763	2254	5	soles	sol	NNS
nyp.33433017317763	2254	6	;	;	:
nyp.33433017317763	2254	7	take	take	VB
nyp.33433017317763	2254	8	off	off	RP
nyp.33433017317763	2254	9	the	the	DT
nyp.33433017317763	2254	10	fillets	fillet	NNS
nyp.33433017317763	2254	11	nicely	nicely	RB
nyp.33433017317763	2254	12	;	;	:
nyp.33433017317763	2254	13	put	put	VB
nyp.33433017317763	2254	14	a	a	DT
nyp.33433017317763	2254	15	little	little	JJ
nyp.33433017317763	2254	16	stock	stock	NN
nyp.33433017317763	2254	17	into	into	IN
nyp.33433017317763	2254	18	a	a	DT
nyp.33433017317763	2254	19	saucepan	saucepan	NN
nyp.33433017317763	2254	20	,	,	,
nyp.33433017317763	2254	21	and	and	CC
nyp.33433017317763	2254	22	put	put	VBD
nyp.33433017317763	2254	23	them	-PRON-	PRP
nyp.33433017317763	2254	24	in	in	RP
nyp.33433017317763	2254	25	;	;	:
nyp.33433017317763	2254	26	heat	heat	VB
nyp.33433017317763	2254	27	them	-PRON-	PRP
nyp.33433017317763	2254	28	upon	upon	IN
nyp.33433017317763	2254	29	hot	hot	JJ
nyp.33433017317763	2254	30	cinders	cinder	NNS
nyp.33433017317763	2254	31	,	,	,
nyp.33433017317763	2254	32	taking	take	VBG
nyp.33433017317763	2254	33	care	care	NN
nyp.33433017317763	2254	34	they	-PRON-	PRP
nyp.33433017317763	2254	35	do	do	VBP
nyp.33433017317763	2254	36	not	not	RB
nyp.33433017317763	2254	37	boil	boil	VB
nyp.33433017317763	2254	38	;	;	:
nyp.33433017317763	2254	39	when	when	WRB
nyp.33433017317763	2254	40	ready	ready	JJ
nyp.33433017317763	2254	41	to	to	TO
nyp.33433017317763	2254	42	serve	serve	VB
nyp.33433017317763	2254	43	,	,	,
nyp.33433017317763	2254	44	drain	drain	VB
nyp.33433017317763	2254	45	them	-PRON-	PRP
nyp.33433017317763	2254	46	upon	upon	IN
nyp.33433017317763	2254	47	a	a	DT
nyp.33433017317763	2254	48	cloth	cloth	NN
nyp.33433017317763	2254	49	;	;	:
nyp.33433017317763	2254	50	dish	dish	VB
nyp.33433017317763	2254	51	one	one	CD
nyp.33433017317763	2254	52	over	over	IN
nyp.33433017317763	2254	53	the	the	DT
nyp.33433017317763	2254	54	other	other	JJ
nyp.33433017317763	2254	55	like	like	IN
nyp.33433017317763	2254	56	scales	scale	NNS
nyp.33433017317763	2254	57	;	;	:
nyp.33433017317763	2254	58	and	and	CC
nyp.33433017317763	2254	59	sauce	sauce	VB
nyp.33433017317763	2254	60	them	-PRON-	PRP
nyp.33433017317763	2254	61	with	with	IN
nyp.33433017317763	2254	62	an	an	DT
nyp.33433017317763	2254	63	Italienne	Italienne	NNP
nyp.33433017317763	2254	64	.	.	.
nyp.33433017317763	2255	1	Filets	filet	NNS
nyp.33433017317763	2255	2	de	de	NNP
nyp.33433017317763	2255	3	Soles	Soles	NNP
nyp.33433017317763	2255	4	en	en	IN
nyp.33433017317763	2255	5	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	2255	6	.	.	.
nyp.33433017317763	2256	1	Follow	follow	VB
nyp.33433017317763	2256	2	the	the	DT
nyp.33433017317763	2256	3	same	same	JJ
nyp.33433017317763	2256	4	procedure	procedure	NN
nyp.33433017317763	2256	5	as	as	IN
nyp.33433017317763	2256	6	in	in	IN
nyp.33433017317763	2256	7	the	the	DT
nyp.33433017317763	2256	8	foregoing	forego	VBG
nyp.33433017317763	2256	9	article	article	NN
nyp.33433017317763	2256	10	,	,	,
nyp.33433017317763	2256	11	cutting	cut	VBG
nyp.33433017317763	2256	12	the	the	DT
nyp.33433017317763	2256	13	fillets	fillet	NNS
nyp.33433017317763	2256	14	two	two	CD
nyp.33433017317763	2256	15	inches	inch	NNS
nyp.33433017317763	2256	16	long	long	RB
nyp.33433017317763	2256	17	,	,	,
nyp.33433017317763	2256	18	dishing	dish	VBG
nyp.33433017317763	2256	19	in	in	IN
nyp.33433017317763	2256	20	the	the	DT
nyp.33433017317763	2256	21	form	form	NN
nyp.33433017317763	2256	22	of	of	IN
nyp.33433017317763	2256	23	a	a	DT
nyp.33433017317763	2256	24	crown	crown	NN
nyp.33433017317763	2256	25	,	,	,
nyp.33433017317763	2256	26	and	and	CC
nyp.33433017317763	2256	27	pouring	pour	VBG
nyp.33433017317763	2256	28	over	over	RP
nyp.33433017317763	2256	29	them	-PRON-	PRP
nyp.33433017317763	2256	30	a	a	DT
nyp.33433017317763	2256	31	mayonnaise	mayonnaise	NN
nyp.33433017317763	2256	32	.	.	.
nyp.33433017317763	2257	1	Filets	filet	NNS
nyp.33433017317763	2257	2	de	de	VBP
nyp.33433017317763	2257	3	Soles	Soles	NNP
nyp.33433017317763	2257	4	en	en	IN
nyp.33433017317763	2257	5	Salade	Salade	NNP
nyp.33433017317763	2257	6	.	.	.
nyp.33433017317763	2258	1	Prepare	prepare	VB
nyp.33433017317763	2258	2	the	the	DT
nyp.33433017317763	2258	3	filets	filet	NNS
nyp.33433017317763	2258	4	as	as	IN
nyp.33433017317763	2258	5	above	above	RB
nyp.33433017317763	2258	6	,	,	,
nyp.33433017317763	2258	7	and	and	CC
nyp.33433017317763	2258	8	finish	finish	VB
nyp.33433017317763	2258	9	in	in	IN
nyp.33433017317763	2258	10	the	the	DT
nyp.33433017317763	2258	11	same	same	JJ
nyp.33433017317763	2258	12	manner	manner	NN
nyp.33433017317763	2258	13	as	as	IN
nyp.33433017317763	2258	14	indicated	indicate	VBN
nyp.33433017317763	2258	15	for	for	IN
nyp.33433017317763	2258	16	salade	salade	FW
nyp.33433017317763	2258	17	de	de	FW
nyp.33433017317763	2258	18	volaille	volaille	NNP
nyp.33433017317763	2258	19	.	.	.
nyp.33433017317763	2259	1	Plaice	plaice	NN
nyp.33433017317763	2259	2	,	,	,
nyp.33433017317763	2259	3	Flounder	Flounder	NNP
nyp.33433017317763	2259	4	,	,	,
nyp.33433017317763	2259	5	and	and	CC
nyp.33433017317763	2259	6	Bret	Bret	NNP
nyp.33433017317763	2259	7	.	.	.
nyp.33433017317763	2260	1	—	—	:
nyp.33433017317763	2260	2	Limande	Limande	NNP
nyp.33433017317763	2260	3	,	,	,
nyp.33433017317763	2260	4	Carrelet	Carrelet	NNP
nyp.33433017317763	2260	5	,	,	,
nyp.33433017317763	2260	6	et	et	NNP
nyp.33433017317763	2260	7	Flaye	Flaye	NNP
nyp.33433017317763	2260	8	.	.	.
nyp.33433017317763	2261	1	These	these	DT
nyp.33433017317763	2261	2	are	be	VBP
nyp.33433017317763	2261	3	sea	sea	NN
nyp.33433017317763	2261	4	-	-	HYPH
nyp.33433017317763	2261	5	fish	fish	NN
nyp.33433017317763	2261	6	;	;	:
nyp.33433017317763	2261	7	flat	flat	RB
nyp.33433017317763	2261	8	like	like	IN
nyp.33433017317763	2261	9	the	the	DT
nyp.33433017317763	2261	10	soles	sol	NNS
nyp.33433017317763	2261	11	;	;	:
nyp.33433017317763	2261	12	the	the	DT
nyp.33433017317763	2261	13	bret-	bret-	NNP
nyp.33433017317763	2261	14	fish	fish	NN
nyp.33433017317763	2261	15	,	,	,
nyp.33433017317763	2261	16	which	which	WDT
nyp.33433017317763	2261	17	is	be	VBZ
nyp.33433017317763	2261	18	the	the	DT
nyp.33433017317763	2261	19	most	most	RBS
nyp.33433017317763	2261	20	delicate	delicate	JJ
nyp.33433017317763	2261	21	of	of	IN
nyp.33433017317763	2261	22	the	the	DT
nyp.33433017317763	2261	23	three	three	CD
nyp.33433017317763	2261	24	,	,	,
nyp.33433017317763	2261	25	re-	re-	RB
nyp.33433017317763	2261	26	sembles	semble	VBZ
nyp.33433017317763	2261	27	the	the	DT
nyp.33433017317763	2261	28	sole	sole	NN
nyp.33433017317763	2261	29	;	;	:
nyp.33433017317763	2261	30	the	the	DT
nyp.33433017317763	2261	31	head	head	NN
nyp.33433017317763	2261	32	is	be	VBZ
nyp.33433017317763	2261	33	more	more	RBR
nyp.33433017317763	2261	34	pointed	pointed	JJ
nyp.33433017317763	2261	35	and	and	CC
nyp.33433017317763	2261	36	not	not	RB
nyp.33433017317763	2261	37	so	so	RB
nyp.33433017317763	2261	38	long	long	RB
nyp.33433017317763	2261	39	;	;	:
nyp.33433017317763	2261	40	the	the	DT
nyp.33433017317763	2261	41	founder	founder	NN
nyp.33433017317763	2261	42	more	more	RBR
nyp.33433017317763	2261	43	delicate	delicate	JJ
nyp.33433017317763	2261	44	than	than	IN
nyp.33433017317763	2261	45	the	the	DT
nyp.33433017317763	2261	46	plaice	plaice	NN
nyp.33433017317763	2261	47	,	,	,
nyp.33433017317763	2261	48	has	have	VBZ
nyp.33433017317763	2261	49	small	small	JJ
nyp.33433017317763	2261	50	red	red	JJ
nyp.33433017317763	2261	51	spots	spot	NNS
nyp.33433017317763	2261	52	upon	upon	IN
nyp.33433017317763	2261	53	the	the	DT
nyp.33433017317763	2261	54	scales	scale	NNS
nyp.33433017317763	2261	55	,	,	,
nyp.33433017317763	2261	56	which	which	WDT
nyp.33433017317763	2261	57	distinguish	distinguish	VBP
nyp.33433017317763	2261	58	this	this	DT
nyp.33433017317763	2261	59	fish	fish	NN
nyp.33433017317763	2261	60	from	from	IN
nyp.33433017317763	2261	61	the	the	DT
nyp.33433017317763	2261	62	bret	bret	NNP
nyp.33433017317763	2261	63	-	-	HYPH
nyp.33433017317763	2261	64	fish	fish	NNP
nyp.33433017317763	2261	65	;	;	:
nyp.33433017317763	2261	66	the	the	DT
nyp.33433017317763	2261	67	red	red	JJ
nyp.33433017317763	2261	68	spots	spot	NNS
nyp.33433017317763	2261	69	of	of	IN
nyp.33433017317763	2261	70	the	the	DT
nyp.33433017317763	2261	71	plaice	plaice	NN
nyp.33433017317763	2261	72	,	,	,
nyp.33433017317763	2261	73	the	the	DT
nyp.33433017317763	2261	74	skin	skin	NN
nyp.33433017317763	2261	75	of	of	IN
nyp.33433017317763	2261	76	which	which	WDT
nyp.33433017317763	2261	77	is	be	VBZ
nyp.33433017317763	2261	78	darker	dark	JJR
nyp.33433017317763	2261	79	and	and	CC
nyp.33433017317763	2261	80	more	more	JJR
nyp.33433017317763	2261	81	slaty	slaty	JJ
nyp.33433017317763	2261	82	,	,	,
nyp.33433017317763	2261	83	are	be	VBP
nyp.33433017317763	2261	84	much	much	RB
nyp.33433017317763	2261	85	smaller	small	JJR
nyp.33433017317763	2261	86	than	than	IN
nyp.33433017317763	2261	87	those	those	DT
nyp.33433017317763	2261	88	of	of	IN
nyp.33433017317763	2261	89	the	the	DT
nyp.33433017317763	2261	90	flounder	flounder	NN
nyp.33433017317763	2261	91	;	;	:
nyp.33433017317763	2261	92	these	these	DT
nyp.33433017317763	2261	93	fish	fish	NN
nyp.33433017317763	2261	94	are	be	VBP
nyp.33433017317763	2261	95	to	to	TO
nyp.33433017317763	2261	96	be	be	VB
nyp.33433017317763	2261	97	large	large	JJ
nyp.33433017317763	2261	98	of	of	IN
nyp.33433017317763	2261	99	their	-PRON-	PRP$
nyp.33433017317763	2261	100	kinds	kind	NNS
nyp.33433017317763	2261	101	,	,	,
nyp.33433017317763	2261	102	with	with	IN
nyp.33433017317763	2261	103	the	the	DT
nyp.33433017317763	2261	104	flesh	flesh	NN
nyp.33433017317763	2261	105	white	white	JJ
nyp.33433017317763	2261	106	and	and	CC
nyp.33433017317763	2261	107	firm	firm	JJ
nyp.33433017317763	2261	108	;	;	:
nyp.33433017317763	2261	109	they	-PRON-	PRP
nyp.33433017317763	2261	110	are	be	VBP
nyp.33433017317763	2261	111	all	all	RB
nyp.33433017317763	2261	112	cooked	cook	VBN
nyp.33433017317763	2261	113	as	as	IN
nyp.33433017317763	2261	114	the	the	DT
nyp.33433017317763	2261	115	soles	sol	NNS
nyp.33433017317763	2261	116	.	.	.
nyp.33433017317763	2262	1	Fried	Fried	NNP
nyp.33433017317763	2262	2	Whitings	Whitings	NNP
nyp.33433017317763	2262	3	.	.	.
nyp.33433017317763	2263	1	Merlans	Merlans	NNP
nyp.33433017317763	2263	2	frits	frit	NNS
nyp.33433017317763	2263	3	.	.	.
nyp.33433017317763	2264	1	Scale	scale	NN
nyp.33433017317763	2264	2	,	,	,
nyp.33433017317763	2264	3	fin	fin	NN
nyp.33433017317763	2264	4	,	,	,
nyp.33433017317763	2264	5	gut	gut	NN
nyp.33433017317763	2264	6	,	,	,
nyp.33433017317763	2264	7	and	and	CC
nyp.33433017317763	2264	8	wash	wash	VB
nyp.33433017317763	2264	9	the	the	DT
nyp.33433017317763	2264	10	whitings	whiting	NNS
nyp.33433017317763	2264	11	;	;	,
nyp.33433017317763	2264	12	put	put	VB
nyp.33433017317763	2264	13	the	the	DT
nyp.33433017317763	2264	14	livers	liver	NNS
nyp.33433017317763	2264	15	back	back	RB
nyp.33433017317763	2264	16	into	into	IN
nyp.33433017317763	2264	17	their	-PRON-	PRP$
nyp.33433017317763	2264	18	stomachs	stomach	NNS
nyp.33433017317763	2264	19	;	;	:
nyp.33433017317763	2264	20	nick	nick	NNP
nyp.33433017317763	2264	21	them	-PRON-	PRP
nyp.33433017317763	2264	22	on	on	IN
nyp.33433017317763	2264	23	both	both	DT
nyp.33433017317763	2264	24	sides	side	NNS
nyp.33433017317763	2264	25	;	;	:
nyp.33433017317763	2264	26	flour	flour	NN
nyp.33433017317763	2264	27	,	,	,
nyp.33433017317763	2264	28	and	and	CC
nyp.33433017317763	2264	29	fry	fry	VB
nyp.33433017317763	2264	30	them	-PRON-	PRP
nyp.33433017317763	2264	31	till	till	IN
nyp.33433017317763	2264	32	they	-PRON-	PRP
nyp.33433017317763	2264	33	are	be	VBP
nyp.33433017317763	2264	34	firm	firm	JJ
nyp.33433017317763	2264	35	and	and	CC
nyp.33433017317763	2264	36	of	of	IN
nyp.33433017317763	2264	37	a	a	DT
nyp.33433017317763	2264	38	fine	fine	JJ
nyp.33433017317763	2264	39	colour	colour	NN
nyp.33433017317763	2264	40	;	;	:
nyp.33433017317763	2264	41	drain	drain	NN
nyp.33433017317763	2264	42	,	,	,
nyp.33433017317763	2264	43	strew	strew	VB
nyp.33433017317763	2264	44	a	a	DT
nyp.33433017317763	2264	45	little	little	JJ
nyp.33433017317763	2264	46	salt	salt	NN
nyp.33433017317763	2264	47	over	over	RB
nyp.33433017317763	2264	48	,	,	,
nyp.33433017317763	2264	49	and	and	CC
nyp.33433017317763	2264	50	serve	serve	VB
nyp.33433017317763	2264	51	them	-PRON-	PRP
nyp.33433017317763	2264	52	upon	upon	IN
nyp.33433017317763	2264	53	a	a	DT
nyp.33433017317763	2264	54	napkin	napkin	NN
nyp.33433017317763	2264	55	.	.	.
nyp.33433017317763	2265	1	Whiting	Whiting	NNP
nyp.33433017317763	2265	2	may	may	MD
nyp.33433017317763	2265	3	be	be	VB
nyp.33433017317763	2265	4	done	do	VBN
nyp.33433017317763	2265	5	as	as	IN
nyp.33433017317763	2265	6	soles	sol	NNS
nyp.33433017317763	2265	7	à	à	FW
nyp.33433017317763	2265	8	la	la	FW
nyp.33433017317763	2265	9	Hollandaise	Hollandaise	NNP
nyp.33433017317763	2265	10	,	,	,
nyp.33433017317763	2265	11	or	or	CC
nyp.33433017317763	2265	12	à	à	FW
nyp.33433017317763	2265	13	la	la	NNP
nyp.33433017317763	2265	14	Flamande	Flamande	NNP
nyp.33433017317763	2265	15	,	,	,
nyp.33433017317763	2265	16	or	or	CC
nyp.33433017317763	2265	17	sur	sur	FW
nyp.33433017317763	2265	18	le	le	FW
nyp.33433017317763	2265	19	plat	plat	NNP
nyp.33433017317763	2265	20	.	.	.
nyp.33433017317763	2266	1	Grilled	Grilled	NNP
nyp.33433017317763	2266	2	Whitings	Whitings	NNP
nyp.33433017317763	2266	3	.	.	.
nyp.33433017317763	2267	1	—	—	:
nyp.33433017317763	2267	2	Merlans	Merlans	NNP
nyp.33433017317763	2267	3	grillés	grillés	NNP
nyp.33433017317763	2267	4	.	.	.
nyp.33433017317763	2268	1	Having	have	VBG
nyp.33433017317763	2268	2	prepared	prepared	JJ
nyp.33433017317763	2268	3	whitings	whiting	NNS
nyp.33433017317763	2268	4	as	as	IN
nyp.33433017317763	2268	5	above	above	RB
nyp.33433017317763	2268	6	,	,	,
nyp.33433017317763	2268	7	nick	nick	NNP
nyp.33433017317763	2268	8	them	-PRON-	PRP
nyp.33433017317763	2268	9	across	across	RP
nyp.33433017317763	2268	10	,	,	,
nyp.33433017317763	2268	11	and	and	CC
nyp.33433017317763	2268	12	lay	lie	VBD
nyp.33433017317763	2268	13	them	-PRON-	PRP
nyp.33433017317763	2268	14	on	on	IN
nyp.33433017317763	2268	15	the	the	DT
nyp.33433017317763	2268	16	gridiron	gridiron	NN
nyp.33433017317763	2268	17	;	;	:
nyp.33433017317763	2268	18	do	do	VB
nyp.33433017317763	2268	19	them	-PRON-	PRP
nyp.33433017317763	2268	20	on	on	IN
nyp.33433017317763	2268	21	a	a	DT
nyp.33433017317763	2268	22	slow	slow	JJ
nyp.33433017317763	2268	23	fire	fire	NN
nyp.33433017317763	2268	24	;	;	:
nyp.33433017317763	2268	25	when	when	WRB
nyp.33433017317763	2268	26	ready	ready	JJ
nyp.33433017317763	2268	27	to	to	TO
nyp.33433017317763	2268	28	turn	turn	VB
nyp.33433017317763	2268	29	,	,	,
nyp.33433017317763	2268	30	lay	lay	VB
nyp.33433017317763	2268	31	softly	softly	RB
nyp.33433017317763	2268	32	over	over	IN
nyp.33433017317763	2268	33	them	-PRON-	PRP
nyp.33433017317763	2268	34	WHITING	WHITING	NNP
nyp.33433017317763	2268	35	.	.	.
nyp.33433017317763	2269	1	195	195	CD
nyp.33433017317763	2269	2	the	the	DT
nyp.33433017317763	2269	3	cover	cover	NN
nyp.33433017317763	2269	4	of	of	IN
nyp.33433017317763	2269	5	a	a	DT
nyp.33433017317763	2269	6	stewpan	stewpan	NN
nyp.33433017317763	2269	7	,	,	,
nyp.33433017317763	2269	8	and	and	CC
nyp.33433017317763	2269	9	turn	turn	VB
nyp.33433017317763	2269	10	them	-PRON-	PRP
nyp.33433017317763	2269	11	over	over	RP
nyp.33433017317763	2269	12	;	;	:
nyp.33433017317763	2269	13	and	and	CC
nyp.33433017317763	2269	14	if	if	IN
nyp.33433017317763	2269	15	any	any	DT
nyp.33433017317763	2269	16	stick	stick	NN
nyp.33433017317763	2269	17	,	,	,
nyp.33433017317763	2269	18	disengage	disengage	VB
nyp.33433017317763	2269	19	them	-PRON-	PRP
nyp.33433017317763	2269	20	with	with	IN
nyp.33433017317763	2269	21	the	the	DT
nyp.33433017317763	2269	22	back	back	NN
nyp.33433017317763	2269	23	of	of	IN
nyp.33433017317763	2269	24	a	a	DT
nyp.33433017317763	2269	25	knife	knife	NN
nyp.33433017317763	2269	26	;	;	:
nyp.33433017317763	2269	27	then	then	RB
nyp.33433017317763	2269	28	slide	slide	VB
nyp.33433017317763	2269	29	them	-PRON-	PRP
nyp.33433017317763	2269	30	again	again	RB
nyp.33433017317763	2269	31	gently	gently	RB
nyp.33433017317763	2269	32	upon	upon	IN
nyp.33433017317763	2269	33	the	the	DT
nyp.33433017317763	2269	34	gridiron	gridiron	NN
nyp.33433017317763	2269	35	,	,	,
nyp.33433017317763	2269	36	using	use	VBG
nyp.33433017317763	2269	37	the	the	DT
nyp.33433017317763	2269	38	same	same	JJ
nyp.33433017317763	2269	39	precaution	precaution	NN
nyp.33433017317763	2269	40	to	to	TO
nyp.33433017317763	2269	41	take	take	VB
nyp.33433017317763	2269	42	them	-PRON-	PRP
nyp.33433017317763	2269	43	up	up	RP
nyp.33433017317763	2269	44	;	;	:
nyp.33433017317763	2269	45	masque	masque	NN
nyp.33433017317763	2269	46	with	with	IN
nyp.33433017317763	2269	47	white	white	JJ
nyp.33433017317763	2269	48	sauce	sauce	NN
nyp.33433017317763	2269	49	and	and	CC
nyp.33433017317763	2269	50	capers	caper	NNS
nyp.33433017317763	2269	51	.	.	.
nyp.33433017317763	2270	1	Another	another	DT
nyp.33433017317763	2270	2	Way	way	NN
nyp.33433017317763	2270	3	.	.	.
nyp.33433017317763	2271	1	Merlans	Merlans	NNP
nyp.33433017317763	2271	2	aux	aux	NNP
nyp.33433017317763	2271	3	fines	fine	NNS
nyp.33433017317763	2271	4	Herbes	Herbes	NNP
nyp.33433017317763	2271	5	.	.	.
nyp.33433017317763	2272	1	Prepare	prepare	VB
nyp.33433017317763	2272	2	the	the	DT
nyp.33433017317763	2272	3	whiting	whiting	NN
nyp.33433017317763	2272	4	as	as	IN
nyp.33433017317763	2272	5	for	for	IN
nyp.33433017317763	2272	6	frying	fry	VBG
nyp.33433017317763	2272	7	;	;	:
nyp.33433017317763	2272	8	put	put	VBN
nyp.33433017317763	2272	9	butter	butter	NN
nyp.33433017317763	2272	10	,	,	,
nyp.33433017317763	2272	11	parsley	parsley	NN
nyp.33433017317763	2272	12	,	,	,
nyp.33433017317763	2272	13	and	and	CC
nyp.33433017317763	2272	14	scallions	scallion	NNS
nyp.33433017317763	2272	15	finely	finely	RB
nyp.33433017317763	2272	16	hashed	hash	VBN
nyp.33433017317763	2272	17	,	,	,
nyp.33433017317763	2272	18	salt	salt	NN
nyp.33433017317763	2272	19	and	and	CC
nyp.33433017317763	2272	20	nutmeg	nutmeg	NN
nyp.33433017317763	2272	21	,	,	,
nyp.33433017317763	2272	22	into	into	IN
nyp.33433017317763	2272	23	a	a	DT
nyp.33433017317763	2272	24	deep	deep	JJ
nyp.33433017317763	2272	25	dish	dish	NN
nyp.33433017317763	2272	26	,	,	,
nyp.33433017317763	2272	27	and	and	CC
nyp.33433017317763	2272	28	lay	lie	VBD
nyp.33433017317763	2272	29	them	-PRON-	PRP
nyp.33433017317763	2272	30	in	in	RP
nyp.33433017317763	2272	31	;	;	:
nyp.33433017317763	2272	32	baste	baste	VB
nyp.33433017317763	2272	33	with	with	IN
nyp.33433017317763	2272	34	melted	melt	VBN
nyp.33433017317763	2272	35	butter	butter	NN
nyp.33433017317763	2272	36	,	,	,
nyp.33433017317763	2272	37	and	and	CC
nyp.33433017317763	2272	38	put	put	VB
nyp.33433017317763	2272	39	some	some	DT
nyp.33433017317763	2272	40	stock	stock	NN
nyp.33433017317763	2272	41	and	and	CC
nyp.33433017317763	2272	42	white	white	JJ
nyp.33433017317763	2272	43	wine	wine	NN
nyp.33433017317763	2272	44	to	to	IN
nyp.33433017317763	2272	45	them	-PRON-	PRP
nyp.33433017317763	2272	46	;	;	:
nyp.33433017317763	2272	47	turn	turn	VB
nyp.33433017317763	2272	48	them	-PRON-	PRP
nyp.33433017317763	2272	49	when	when	WRB
nyp.33433017317763	2272	50	half	half	RB
nyp.33433017317763	2272	51	done	do	VBN
nyp.33433017317763	2272	52	;	;	:
nyp.33433017317763	2272	53	when	when	WRB
nyp.33433017317763	2272	54	they	-PRON-	PRP
nyp.33433017317763	2272	55	are	be	VBP
nyp.33433017317763	2272	56	cooked	cook	VBN
nyp.33433017317763	2272	57	,	,	,
nyp.33433017317763	2272	58	put	put	VBD
nyp.33433017317763	2272	59	their	-PRON-	PRP$
nyp.33433017317763	2272	60	seasoning	seasoning	NN
nyp.33433017317763	2272	61	into	into	IN
nyp.33433017317763	2272	62	a	a	DT
nyp.33433017317763	2272	63	stewpan	stewpan	NN
nyp.33433017317763	2272	64	,	,	,
nyp.33433017317763	2272	65	with-	with-	VBN
nyp.33433017317763	2272	66	out	out	RP
nyp.33433017317763	2272	67	taking	take	VBG
nyp.33433017317763	2272	68	them	-PRON-	PRP
nyp.33433017317763	2272	69	out	out	IN
nyp.33433017317763	2272	70	of	of	IN
nyp.33433017317763	2272	71	the	the	DT
nyp.33433017317763	2272	72	dish	dish	NN
nyp.33433017317763	2272	73	;	;	:
nyp.33433017317763	2272	74	add	add	VB
nyp.33433017317763	2272	75	a	a	DT
nyp.33433017317763	2272	76	little	little	JJ
nyp.33433017317763	2272	77	butter	butter	NN
nyp.33433017317763	2272	78	rubbed	rub	VBN
nyp.33433017317763	2272	79	in	in	IN
nyp.33433017317763	2272	80	flour	flour	NN
nyp.33433017317763	2272	81	;	;	:
nyp.33433017317763	2272	82	cook	cook	NN
nyp.33433017317763	2272	83	,	,	,
nyp.33433017317763	2272	84	and	and	CC
nyp.33433017317763	2272	85	thicken	thicken	VB
nyp.33433017317763	2272	86	it	-PRON-	PRP
nyp.33433017317763	2272	87	;	;	:
nyp.33433017317763	2272	88	add	add	VB
nyp.33433017317763	2272	89	lemon-	lemon-	NN
nyp.33433017317763	2272	90	juice	juice	NN
nyp.33433017317763	2272	91	,	,	,
nyp.33433017317763	2272	92	and	and	CC
nyp.33433017317763	2272	93	a	a	DT
nyp.33433017317763	2272	94	little	little	JJ
nyp.33433017317763	2272	95	pepper	pepper	NN
nyp.33433017317763	2272	96	;	;	:
nyp.33433017317763	2272	97	sauce	sauce	NN
nyp.33433017317763	2272	98	,	,	,
nyp.33433017317763	2272	99	and	and	CC
nyp.33433017317763	2272	100	serve	serve	VB
nyp.33433017317763	2272	101	.	.	.
nyp.33433017317763	2273	1	Another	another	DT
nyp.33433017317763	2273	2	Way	way	NN
nyp.33433017317763	2273	3	.	.	.
nyp.33433017317763	2274	1	—	—	:
nyp.33433017317763	2274	2	Filets	Filets	NNPS
nyp.33433017317763	2274	3	de	de	NNP
nyp.33433017317763	2274	4	Merlans	Merlans	NNP
nyp.33433017317763	2274	5	à	à	NNP
nyp.33433017317763	2274	6	la	la	NNP
nyp.33433017317763	2274	7	Horly	Horly	NNP
nyp.33433017317763	2274	8	.	.	.
nyp.33433017317763	2275	1	Take	take	VB
nyp.33433017317763	2275	2	six	six	CD
nyp.33433017317763	2275	3	or	or	CC
nyp.33433017317763	2275	4	eight	eight	CD
nyp.33433017317763	2275	5	small	small	JJ
nyp.33433017317763	2275	6	whiting	whiting	NN
nyp.33433017317763	2275	7	;	;	:
nyp.33433017317763	2275	8	prepare	prepare	VB
nyp.33433017317763	2275	9	them	-PRON-	PRP
nyp.33433017317763	2275	10	;	;	:
nyp.33433017317763	2275	11	take	take	VB
nyp.33433017317763	2275	12	off	off	RP
nyp.33433017317763	2275	13	the	the	DT
nyp.33433017317763	2275	14	fillets	fillet	NNS
nyp.33433017317763	2275	15	nicely	nicely	RB
nyp.33433017317763	2275	16	;	;	:
nyp.33433017317763	2275	17	steep	steep	VB
nyp.33433017317763	2275	18	them	-PRON-	PRP
nyp.33433017317763	2275	19	in	in	IN
nyp.33433017317763	2275	20	lemon	lemon	NN
nyp.33433017317763	2275	21	-	-	HYPH
nyp.33433017317763	2275	22	juice	juice	NN
nyp.33433017317763	2275	23	,	,	,
nyp.33433017317763	2275	24	a	a	DT
nyp.33433017317763	2275	25	little	little	JJ
nyp.33433017317763	2275	26	salt	salt	NN
nyp.33433017317763	2275	27	,	,	,
nyp.33433017317763	2275	28	sprigs	sprig	NNS
nyp.33433017317763	2275	29	of	of	IN
nyp.33433017317763	2275	30	parsley	parsley	NN
nyp.33433017317763	2275	31	,	,	,
nyp.33433017317763	2275	32	and	and	CC
nyp.33433017317763	2275	33	slices	slice	NNS
nyp.33433017317763	2275	34	of	of	IN
nyp.33433017317763	2275	35	onion	onion	NN
nyp.33433017317763	2275	36	;	;	:
nyp.33433017317763	2275	37	when	when	WRB
nyp.33433017317763	2275	38	they	-PRON-	PRP
nyp.33433017317763	2275	39	are	be	VBP
nyp.33433017317763	2275	40	to	to	TO
nyp.33433017317763	2275	41	be	be	VB
nyp.33433017317763	2275	42	served	serve	VBN
nyp.33433017317763	2275	43	,	,	,
nyp.33433017317763	2275	44	drain	drain	VB
nyp.33433017317763	2275	45	,	,	,
nyp.33433017317763	2275	46	and	and	CC
nyp.33433017317763	2275	47	flour	flour	VB
nyp.33433017317763	2275	48	them	-PRON-	PRP
nyp.33433017317763	2275	49	,	,	,
nyp.33433017317763	2275	50	by	by	IN
nyp.33433017317763	2275	51	putting	put	VBG
nyp.33433017317763	2275	52	them	-PRON-	PRP
nyp.33433017317763	2275	53	into	into	IN
nyp.33433017317763	2275	54	a	a	DT
nyp.33433017317763	2275	55	cloth	cloth	NN
nyp.33433017317763	2275	56	with	with	IN
nyp.33433017317763	2275	57	a	a	DT
nyp.33433017317763	2275	58	little	little	JJ
nyp.33433017317763	2275	59	flour	flour	NN
nyp.33433017317763	2275	60	,	,	,
nyp.33433017317763	2275	61	take	take	VB
nyp.33433017317763	2275	62	them	-PRON-	PRP
nyp.33433017317763	2275	63	out	out	RP
nyp.33433017317763	2275	64	and	and	CC
nyp.33433017317763	2275	65	fry	fry	VB
nyp.33433017317763	2275	66	them	-PRON-	PRP
nyp.33433017317763	2275	67	;	;	:
nyp.33433017317763	2275	68	drain	drain	VB
nyp.33433017317763	2275	69	,	,	,
nyp.33433017317763	2275	70	dish	dish	NN
nyp.33433017317763	2275	71	,	,	,
nyp.33433017317763	2275	72	and	and	CC
nyp.33433017317763	2275	73	sauce	sauce	NN
nyp.33433017317763	2275	74	with	with	IN
nyp.33433017317763	2275	75	an	an	DT
nyp.33433017317763	2275	76	Italienne	Italienne	NNP
nyp.33433017317763	2275	77	or	or	CC
nyp.33433017317763	2275	78	a	a	DT
nyp.33433017317763	2275	79	tomate	tomate	NN
nyp.33433017317763	2275	80	,	,	,
nyp.33433017317763	2275	81	and	and	CC
nyp.33433017317763	2275	82	serve	serve	VB
nyp.33433017317763	2275	83	.	.	.
nyp.33433017317763	2276	1	Another	another	DT
nyp.33433017317763	2276	2	Way	way	NN
nyp.33433017317763	2276	3	.	.	.
nyp.33433017317763	2277	1	Hatelettes	Hatelettes	NNP
nyp.33433017317763	2277	2	de	de	IN
nyp.33433017317763	2277	3	Filets	Filets	NNPS
nyp.33433017317763	2277	4	de	de	NNP
nyp.33433017317763	2277	5	Merlans	Merlans	NNP
nyp.33433017317763	2277	6	.	.	.
nyp.33433017317763	2278	1	Take	take	VB
nyp.33433017317763	2278	2	off	off	RP
nyp.33433017317763	2278	3	the	the	DT
nyp.33433017317763	2278	4	fillets	fillet	NNS
nyp.33433017317763	2278	5	of	of	IN
nyp.33433017317763	2278	6	twelve	twelve	CD
nyp.33433017317763	2278	7	whitings	whiting	NNS
nyp.33433017317763	2278	8	,	,	,
nyp.33433017317763	2278	9	as	as	IN
nyp.33433017317763	2278	10	indicated	indicate	VBN
nyp.33433017317763	2278	11	above	above	RB
nyp.33433017317763	2278	12	;	;	:
nyp.33433017317763	2278	13	melt	melt	VB
nyp.33433017317763	2278	14	some	some	DT
nyp.33433017317763	2278	15	butter	butter	NN
nyp.33433017317763	2278	16	;	;	:
nyp.33433017317763	2278	17	put	put	VB
nyp.33433017317763	2278	18	into	into	IN
nyp.33433017317763	2278	19	it	-PRON-	PRP
nyp.33433017317763	2278	20	the	the	DT
nyp.33433017317763	2278	21	yolk	yolk	NN
nyp.33433017317763	2278	22	of	of	IN
nyp.33433017317763	2278	23	an	an	DT
nyp.33433017317763	2278	24	egg	egg	NN
nyp.33433017317763	2278	25	,	,	,
nyp.33433017317763	2278	26	and	and	CC
nyp.33433017317763	2278	27	some	some	DT
nyp.33433017317763	2278	28	salt	salt	NN
nyp.33433017317763	2278	29	;	;	:
nyp.33433017317763	2278	30	mix	mix	VB
nyp.33433017317763	2278	31	it	-PRON-	PRP
nyp.33433017317763	2278	32	well	well	RB
nyp.33433017317763	2278	33	,	,	,
nyp.33433017317763	2278	34	and	and	CC
nyp.33433017317763	2278	35	dip	dip	VB
nyp.33433017317763	2278	36	the	the	DT
nyp.33433017317763	2278	37	fillets	fillet	NNS
nyp.33433017317763	2278	38	into	into	IN
nyp.33433017317763	2278	39	it	-PRON-	PRP
nyp.33433017317763	2278	40	;	;	:
nyp.33433017317763	2278	41	roll	roll	VB
nyp.33433017317763	2278	42	them	-PRON-	PRP
nyp.33433017317763	2278	43	up	up	RP
nyp.33433017317763	2278	44	,	,	,
nyp.33433017317763	2278	45	and	and	CC
nyp.33433017317763	2278	46	skewer	skewer	VB
nyp.33433017317763	2278	47	them	-PRON-	PRP
nyp.33433017317763	2278	48	;	;	:
nyp.33433017317763	2278	49	put	put	VB
nyp.33433017317763	2278	50	five	five	CD
nyp.33433017317763	2278	51	or	or	CC
nyp.33433017317763	2278	52	six	six	CD
nyp.33433017317763	2278	53	fillets	fillet	NNS
nyp.33433017317763	2278	54	on	on	IN
nyp.33433017317763	2278	55	each	each	DT
nyp.33433017317763	2278	56	skewer	skewer	NN
nyp.33433017317763	2278	57	;	;	:
nyp.33433017317763	2278	58	heat	heat	VB
nyp.33433017317763	2278	59	again	again	RB
nyp.33433017317763	2278	60	slightly	slightly	RB
nyp.33433017317763	2278	61	the	the	DT
nyp.33433017317763	2278	62	but-	but-	NN
nyp.33433017317763	2278	63	ter	ter	NN
nyp.33433017317763	2278	64	in	in	IN
nyp.33433017317763	2278	65	which	which	WDT
nyp.33433017317763	2278	66	the	the	DT
nyp.33433017317763	2278	67	fillets	fillet	NNS
nyp.33433017317763	2278	68	had	have	VBD
nyp.33433017317763	2278	69	been	be	VBN
nyp.33433017317763	2278	70	already	already	RB
nyp.33433017317763	2278	71	passed	pass	VBN
nyp.33433017317763	2278	72	;	;	:
nyp.33433017317763	2278	73	dip	dip	VB
nyp.33433017317763	2278	74	them	-PRON-	PRP
nyp.33433017317763	2278	75	into	into	IN
nyp.33433017317763	2278	76	it	-PRON-	PRP
nyp.33433017317763	2278	77	;	;	:
nyp.33433017317763	2278	78	strew	strew	VB
nyp.33433017317763	2278	79	the	the	DT
nyp.33433017317763	2278	80	table	table	NN
nyp.33433017317763	2278	81	with	with	IN
nyp.33433017317763	2278	82	crumbs	crumb	NNS
nyp.33433017317763	2278	83	,	,	,
nyp.33433017317763	2278	84	roll	roll	VB
nyp.33433017317763	2278	85	them	-PRON-	PRP
nyp.33433017317763	2278	86	lightly	lightly	RB
nyp.33433017317763	2278	87	in	in	IN
nyp.33433017317763	2278	88	them	-PRON-	PRP
nyp.33433017317763	2278	89	;	;	:
nyp.33433017317763	2278	90	put	put	VB
nyp.33433017317763	2278	91	them	-PRON-	PRP
nyp.33433017317763	2278	92	carefully	carefully	RB
nyp.33433017317763	2278	93	upon	upon	IN
nyp.33433017317763	2278	94	the	the	DT
nyp.33433017317763	2278	95	gridiron	gridiron	NN
nyp.33433017317763	2278	96	;	;	:
nyp.33433017317763	2278	97	and	and	CC
nyp.33433017317763	2278	98	three	three	CD
nyp.33433017317763	2278	99	quarters	quarter	NNS
nyp.33433017317763	2278	100	of	of	IN
nyp.33433017317763	2278	101	an	an	DT
nyp.33433017317763	2278	102	hour	hour	NN
nyp.33433017317763	2278	103	before	before	IN
nyp.33433017317763	2278	104	serving	serve	VBG
nyp.33433017317763	2278	105	them	-PRON-	PRP
nyp.33433017317763	2278	106	,	,	,
nyp.33433017317763	2278	107	put	put	VBD
nyp.33433017317763	2278	108	them	-PRON-	PRP
nyp.33433017317763	2278	109	over	over	IN
nyp.33433017317763	2278	110	red	red	JJ
nyp.33433017317763	2278	111	cinders	cinder	NNS
nyp.33433017317763	2278	112	;	;	:
nyp.33433017317763	2278	113	renew	renew	VB
nyp.33433017317763	2278	114	the	the	DT
nyp.33433017317763	2278	115	cinders	cinder	NNS
nyp.33433017317763	2278	116	often	often	RB
nyp.33433017317763	2278	117	;	;	:
nyp.33433017317763	2278	118	turn	turn	VB
nyp.33433017317763	2278	119	them	-PRON-	PRP
nyp.33433017317763	2278	120	on	on	IN
nyp.33433017317763	2278	121	all	all	DT
nyp.33433017317763	2278	122	sides	side	NNS
nyp.33433017317763	2278	123	;	;	:
nyp.33433017317763	2278	124	put	put	VB
nyp.33433017317763	2278	125	over	over	RP
nyp.33433017317763	2278	126	them	-PRON-	PRP
nyp.33433017317763	2278	127	a	a	DT
nyp.33433017317763	2278	128	gravy	gravy	NN
nyp.33433017317763	2278	129	gras	gras	NN
nyp.33433017317763	2278	130	or	or	CC
nyp.33433017317763	2278	131	maigre	maigre	NNP
nyp.33433017317763	2278	132	well	well	RB
nyp.33433017317763	2278	133	seasoned	season	VBN
nyp.33433017317763	2278	134	,	,	,
nyp.33433017317763	2278	135	adding	add	VBG
nyp.33433017317763	2278	136	the	the	DT
nyp.33433017317763	2278	137	juice	juice	NN
nyp.33433017317763	2278	138	of	of	IN
nyp.33433017317763	2278	139	a	a	DT
nyp.33433017317763	2278	140	large	large	JJ
nyp.33433017317763	2278	141	lemon	lemon	NN
nyp.33433017317763	2278	142	,	,	,
nyp.33433017317763	2278	143	and	and	CC
nyp.33433017317763	2278	144	serve	serve	VB
nyp.33433017317763	2278	145	,	,	,
nyp.33433017317763	2278	146	K	K	NNP
nyp.33433017317763	2278	147	2	2	CD
nyp.33433017317763	2278	148	196	196	CD
nyp.33433017317763	2278	149	FRENCH	french	JJ
nyp.33433017317763	2278	150	COOKERY	cookery	NN
nyp.33433017317763	2278	151	.	.	.
nyp.33433017317763	2279	1	Filets	filet	NNS
nyp.33433017317763	2279	2	de	de	NNP
nyp.33433017317763	2279	3	Merlans	Merlans	NNP
nyp.33433017317763	2279	4	en	en	IN
nyp.33433017317763	2279	5	Turban	Turban	NNP
nyp.33433017317763	2279	6	.	.	.
nyp.33433017317763	2280	1	Take	take	VB
nyp.33433017317763	2280	2	fifteen	fifteen	CD
nyp.33433017317763	2280	3	or	or	CC
nyp.33433017317763	2280	4	eighteen	eighteen	CD
nyp.33433017317763	2280	5	whitings	whiting	NNS
nyp.33433017317763	2280	6	;	;	,
nyp.33433017317763	2280	7	cut	cut	VB
nyp.33433017317763	2280	8	the	the	DT
nyp.33433017317763	2280	9	fillets	fillet	NNS
nyp.33433017317763	2280	10	from	from	IN
nyp.33433017317763	2280	11	five	five	CD
nyp.33433017317763	2280	12	or	or	CC
nyp.33433017317763	2280	13	six	six	CD
nyp.33433017317763	2280	14	of	of	IN
nyp.33433017317763	2280	15	the	the	DT
nyp.33433017317763	2280	16	largest	large	JJS
nyp.33433017317763	2280	17	,	,	,
nyp.33433017317763	2280	18	and	and	CC
nyp.33433017317763	2280	19	prepare	prepare	VB
nyp.33433017317763	2280	20	the	the	DT
nyp.33433017317763	2280	21	remainder	remainder	NN
nyp.33433017317763	2280	22	for	for	IN
nyp.33433017317763	2280	23	forced	force	VBN
nyp.33433017317763	2280	24	meat	meat	NN
nyp.33433017317763	2280	25	(	(	-LRB-
nyp.33433017317763	2280	26	à	à	FW
nyp.33433017317763	2280	27	la	la	NNP
nyp.33433017317763	2280	28	quenelles	quenelles	FW
nyp.33433017317763	2280	29	des	des	FW
nyp.33433017317763	2280	30	merlans	merlans	NNP
nyp.33433017317763	2280	31	;)	;)	,
nyp.33433017317763	2280	32	this	this	DT
nyp.33433017317763	2280	33	done	do	VBN
nyp.33433017317763	2280	34	,	,	,
nyp.33433017317763	2280	35	make	make	VB
nyp.33433017317763	2280	36	a	a	DT
nyp.33433017317763	2280	37	large	large	JJ
nyp.33433017317763	2280	38	cork	cork	NN
nyp.33433017317763	2280	39	of	of	IN
nyp.33433017317763	2280	40	bread	bread	NN
nyp.33433017317763	2280	41	,	,	,
nyp.33433017317763	2280	42	set	set	VBD
nyp.33433017317763	2280	43	it	-PRON-	PRP
nyp.33433017317763	2280	44	on	on	IN
nyp.33433017317763	2280	45	the	the	DT
nyp.33433017317763	2280	46	smallest	small	JJS
nyp.33433017317763	2280	47	end	end	NN
nyp.33433017317763	2280	48	in	in	IN
nyp.33433017317763	2280	49	the	the	DT
nyp.33433017317763	2280	50	middle	middle	NN
nyp.33433017317763	2280	51	of	of	IN
nyp.33433017317763	2280	52	a	a	DT
nyp.33433017317763	2280	53	dish	dish	NN
nyp.33433017317763	2280	54	;	;	:
nyp.33433017317763	2280	55	put	put	VB
nyp.33433017317763	2280	56	round	round	RB
nyp.33433017317763	2280	57	it	-PRON-	PRP
nyp.33433017317763	2280	58	very	very	RB
nyp.33433017317763	2280	59	thin	thin	JJ
nyp.33433017317763	2280	60	slices	slice	NNS
nyp.33433017317763	2280	61	of	of	IN
nyp.33433017317763	2280	62	lard	lard	NN
nyp.33433017317763	2280	63	,	,	,
nyp.33433017317763	2280	64	and	and	CC
nyp.33433017317763	2280	65	also	also	RB
nyp.33433017317763	2280	66	forced	force	VBD
nyp.33433017317763	2280	67	meat	meat	NN
nyp.33433017317763	2280	68	,	,	,
nyp.33433017317763	2280	69	as	as	IN
nyp.33433017317763	2280	70	it	-PRON-	PRP
nyp.33433017317763	2280	71	were	be	VBD
nyp.33433017317763	2280	72	,	,	,
nyp.33433017317763	2280	73	in	in	IN
nyp.33433017317763	2280	74	steps	step	NNS
nyp.33433017317763	2280	75	to	to	TO
nyp.33433017317763	2280	76	form	form	VB
nyp.33433017317763	2280	77	the	the	DT
nyp.33433017317763	2280	78	turban	turban	NN
nyp.33433017317763	2280	79	;	;	:
nyp.33433017317763	2280	80	surround	surround	VB
nyp.33433017317763	2280	81	it	-PRON-	PRP
nyp.33433017317763	2280	82	with	with	IN
nyp.33433017317763	2280	83	fillets	fillet	NNS
nyp.33433017317763	2280	84	in	in	IN
nyp.33433017317763	2280	85	form	form	NN
nyp.33433017317763	2280	86	of	of	IN
nyp.33433017317763	2280	87	muslin	muslin	NN
nyp.33433017317763	2280	88	bands	band	NNS
nyp.33433017317763	2280	89	to	to	TO
nyp.33433017317763	2280	90	make	make	VB
nyp.33433017317763	2280	91	a	a	DT
nyp.33433017317763	2280	92	turban	turban	NN
nyp.33433017317763	2280	93	;	;	:
nyp.33433017317763	2280	94	if	if	IN
nyp.33433017317763	2280	95	it	-PRON-	PRP
nyp.33433017317763	2280	96	is	be	VBZ
nyp.33433017317763	2280	97	the	the	DT
nyp.33433017317763	2280	98	season	season	NN
nyp.33433017317763	2280	99	,	,	,
nyp.33433017317763	2280	100	garnish	garnish	VB
nyp.33433017317763	2280	101	it	-PRON-	PRP
nyp.33433017317763	2280	102	with	with	IN
nyp.33433017317763	2280	103	white	white	JJ
nyp.33433017317763	2280	104	truffles	truffle	NNS
nyp.33433017317763	2280	105	,	,	,
nyp.33433017317763	2280	106	cut	cut	VBN
nyp.33433017317763	2280	107	in	in	IN
nyp.33433017317763	2280	108	the	the	DT
nyp.33433017317763	2280	109	form	form	NN
nyp.33433017317763	2280	110	of	of	IN
nyp.33433017317763	2280	111	large	large	JJ
nyp.33433017317763	2280	112	pearls	pearl	NNS
nyp.33433017317763	2280	113	,	,	,
nyp.33433017317763	2280	114	or	or	CC
nyp.33433017317763	2280	115	any	any	DT
nyp.33433017317763	2280	116	thing	thing	NN
nyp.33433017317763	2280	117	that	that	WDT
nyp.33433017317763	2280	118	may	may	MD
nyp.33433017317763	2280	119	be	be	VB
nyp.33433017317763	2280	120	turned	turn	VBN
nyp.33433017317763	2280	121	to	to	TO
nyp.33433017317763	2280	122	have	have	VB
nyp.33433017317763	2280	123	that	that	DT
nyp.33433017317763	2280	124	appearance	appearance	NN
nyp.33433017317763	2280	125	;	;	:
nyp.33433017317763	2280	126	baste	baste	VB
nyp.33433017317763	2280	127	with	with	IN
nyp.33433017317763	2280	128	melted	melt	VBN
nyp.33433017317763	2280	129	butter	butter	NN
nyp.33433017317763	2280	130	,	,	,
nyp.33433017317763	2280	131	cover	cover	VB
nyp.33433017317763	2280	132	with	with	IN
nyp.33433017317763	2280	133	thin	thin	JJ
nyp.33433017317763	2280	134	slices	slice	NNS
nyp.33433017317763	2280	135	of	of	IN
nyp.33433017317763	2280	136	lard	lard	NN
nyp.33433017317763	2280	137	,	,	,
nyp.33433017317763	2280	138	and	and	CC
nyp.33433017317763	2280	139	over	over	IN
nyp.33433017317763	2280	140	them	-PRON-	PRP
nyp.33433017317763	2280	141	,	,	,
nyp.33433017317763	2280	142	buttered	buttered	JJ
nyp.33433017317763	2280	143	paper	paper	NN
nyp.33433017317763	2280	144	;	;	:
nyp.33433017317763	2280	145	cook	cook	VB
nyp.33433017317763	2280	146	it	-PRON-	PRP
nyp.33433017317763	2280	147	in	in	IN
nyp.33433017317763	2280	148	the	the	DT
nyp.33433017317763	2280	149	oven	oven	NN
nyp.33433017317763	2280	150	with	with	IN
nyp.33433017317763	2280	151	a	a	DT
nyp.33433017317763	2280	152	light	light	JJ
nyp.33433017317763	2280	153	braise	braise	NN
nyp.33433017317763	2280	154	under	under	IN
nyp.33433017317763	2280	155	it	-PRON-	PRP
nyp.33433017317763	2280	156	;	;	:
nyp.33433017317763	2280	157	when	when	WRB
nyp.33433017317763	2280	158	enough	enough	JJ
nyp.33433017317763	2280	159	done	do	VBN
nyp.33433017317763	2280	160	,	,	,
nyp.33433017317763	2280	161	take	take	VB
nyp.33433017317763	2280	162	out	out	RP
nyp.33433017317763	2280	163	the	the	DT
nyp.33433017317763	2280	164	cork	cork	NN
nyp.33433017317763	2280	165	and	and	CC
nyp.33433017317763	2280	166	all	all	PDT
nyp.33433017317763	2280	167	the	the	DT
nyp.33433017317763	2280	168	lard	lard	NN
nyp.33433017317763	2280	169	;	;	:
nyp.33433017317763	2280	170	drain	drain	VB
nyp.33433017317763	2280	171	it	-PRON-	PRP
nyp.33433017317763	2280	172	;	;	:
nyp.33433017317763	2280	173	put	put	VB
nyp.33433017317763	2280	174	into	into	IN
nyp.33433017317763	2280	175	the	the	DT
nyp.33433017317763	2280	176	hollow	hollow	JJ
nyp.33433017317763	2280	177	or	or	CC
nyp.33433017317763	2280	178	well	well	RB
nyp.33433017317763	2280	179	a	a	DT
nyp.33433017317763	2280	180	good	good	JJ
nyp.33433017317763	2280	181	Italienne	Italienne	NNP
nyp.33433017317763	2280	182	,	,	,
nyp.33433017317763	2280	183	and	and	CC
nyp.33433017317763	2280	184	serve	serve	VB
nyp.33433017317763	2280	185	;	;	:
nyp.33433017317763	2280	186	or	or	CC
nyp.33433017317763	2280	187	ragoût	ragoût	NNP
nyp.33433017317763	2280	188	may	may	MD
nyp.33433017317763	2280	189	be	be	VB
nyp.33433017317763	2280	190	used	use	VBN
nyp.33433017317763	2280	191	.	.	.
nyp.33433017317763	2281	1	Filet	Filet	NNP
nyp.33433017317763	2281	2	de	de	FW
nyp.33433017317763	2281	3	Merlan	Merlan	NNP
nyp.33433017317763	2281	4	au	au	NNP
nyp.33433017317763	2281	5	Gratin	Gratin	NNP
nyp.33433017317763	2281	6	.	.	.
nyp.33433017317763	2282	1	Having	have	VBG
nyp.33433017317763	2282	2	the	the	DT
nyp.33433017317763	2282	3	fillets	fillet	NNS
nyp.33433017317763	2282	4	ready	ready	JJ
nyp.33433017317763	2282	5	,	,	,
nyp.33433017317763	2282	6	spread	spread	VB
nyp.33433017317763	2282	7	them	-PRON-	PRP
nyp.33433017317763	2282	8	upou	upou	NNP
nyp.33433017317763	2282	9	a	a	DT
nyp.33433017317763	2282	10	table	table	NN
nyp.33433017317763	2282	11	;	;	:
nyp.33433017317763	2282	12	cover	cover	VB
nyp.33433017317763	2282	13	them	-PRON-	PRP
nyp.33433017317763	2282	14	entirely	entirely	RB
nyp.33433017317763	2282	15	with	with	IN
nyp.33433017317763	2282	16	a	a	DT
nyp.33433017317763	2282	17	cooked	cook	VBN
nyp.33433017317763	2282	18	forced	force	VBN
nyp.33433017317763	2282	19	meat	meat	NN
nyp.33433017317763	2282	20	;	;	:
nyp.33433017317763	2282	21	if	if	IN
nyp.33433017317763	2282	22	for	for	IN
nyp.33433017317763	2282	23	maigre	maigre	NNP
nyp.33433017317763	2282	24	,	,	,
nyp.33433017317763	2282	25	one	one	CD
nyp.33433017317763	2282	26	of	of	IN
nyp.33433017317763	2282	27	whitings	whiting	NNS
nyp.33433017317763	2282	28	,	,	,
nyp.33433017317763	2282	29	and	and	CC
nyp.33433017317763	2282	30	roll	roll	VB
nyp.33433017317763	2282	31	it	-PRON-	PRP
nyp.33433017317763	2282	32	equally	equally	RB
nyp.33433017317763	2282	33	;	;	:
nyp.33433017317763	2282	34	spread	spread	VB
nyp.33433017317763	2282	35	upon	upon	IN
nyp.33433017317763	2282	36	the	the	DT
nyp.33433017317763	2282	37	bottom	bottom	NN
nyp.33433017317763	2282	38	of	of	IN
nyp.33433017317763	2282	39	a	a	DT
nyp.33433017317763	2282	40	dish	dish	NN
nyp.33433017317763	2282	41	,	,	,
nyp.33433017317763	2282	42	rather	rather	RB
nyp.33433017317763	2282	43	more	more	JJR
nyp.33433017317763	2282	44	than	than	IN
nyp.33433017317763	2282	45	half	half	PDT
nyp.33433017317763	2282	46	an	an	DT
nyp.33433017317763	2282	47	mch	mch	NN
nyp.33433017317763	2282	48	thick	thick	NN
nyp.33433017317763	2282	49	of	of	IN
nyp.33433017317763	2282	50	farce	farce	NN
nyp.33433017317763	2282	51	;	;	:
nyp.33433017317763	2282	52	lay	lie	VBD
nyp.33433017317763	2282	53	the	the	DT
nyp.33433017317763	2282	54	fillets	fillet	NNS
nyp.33433017317763	2282	55	upon	upon	IN
nyp.33433017317763	2282	56	it	-PRON-	PRP
nyp.33433017317763	2282	57	in	in	IN
nyp.33433017317763	2282	58	the	the	DT
nyp.33433017317763	2282	59	form	form	NN
nyp.33433017317763	2282	60	of	of	IN
nyp.33433017317763	2282	61	a	a	DT
nyp.33433017317763	2282	62	crown	crown	NN
nyp.33433017317763	2282	63	;	;	:
nyp.33433017317763	2282	64	cover	cover	VB
nyp.33433017317763	2282	65	and	and	CC
nyp.33433017317763	2282	66	fill	fill	VB
nyp.33433017317763	2282	67	it	-PRON-	PRP
nyp.33433017317763	2282	68	up	up	RP
nyp.33433017317763	2282	69	entirely	entirely	RB
nyp.33433017317763	2282	70	with	with	IN
nyp.33433017317763	2282	71	farce	farce	NN
nyp.33433017317763	2282	72	,	,	,
nyp.33433017317763	2282	73	and	and	CC
nyp.33433017317763	2282	74	unite	unite	VB
nyp.33433017317763	2282	75	it	-PRON-	PRP
nyp.33433017317763	2282	76	together	together	RB
nyp.33433017317763	2282	77	with	with	IN
nyp.33433017317763	2282	78	the	the	DT
nyp.33433017317763	2282	79	blade	blade	NN
nyp.33433017317763	2282	80	of	of	IN
nyp.33433017317763	2282	81	a	a	DT
nyp.33433017317763	2282	82	knife	knife	NN
nyp.33433017317763	2282	83	dipt	dipt	NN
nyp.33433017317763	2282	84	in	in	IN
nyp.33433017317763	2282	85	hot	hot	JJ
nyp.33433017317763	2282	86	water	water	NN
nyp.33433017317763	2282	87	,	,	,
nyp.33433017317763	2282	88	giving	give	VBG
nyp.33433017317763	2282	89	it	-PRON-	PRP
nyp.33433017317763	2282	90	a	a	DT
nyp.33433017317763	2282	91	regular	regular	JJ
nyp.33433017317763	2282	92	form	form	NN
nyp.33433017317763	2282	93	;	;	:
nyp.33433017317763	2282	94	strew	strew	VB
nyp.33433017317763	2282	95	grated	grated	JJ
nyp.33433017317763	2282	96	crumbs	crumb	NNS
nyp.33433017317763	2282	97	of	of	IN
nyp.33433017317763	2282	98	bread	bread	NN
nyp.33433017317763	2282	99	over	over	IN
nyp.33433017317763	2282	100	it	-PRON-	PRP
nyp.33433017317763	2282	101	,	,	,
nyp.33433017317763	2282	102	and	and	CC
nyp.33433017317763	2282	103	baste	baste	VB
nyp.33433017317763	2282	104	it	-PRON-	PRP
nyp.33433017317763	2282	105	with	with	IN
nyp.33433017317763	2282	106	butter	butter	NN
nyp.33433017317763	2282	107	;	;	:
nyp.33433017317763	2282	108	put	put	VB
nyp.33433017317763	2282	109	it	-PRON-	PRP
nyp.33433017317763	2282	110	into	into	IN
nyp.33433017317763	2282	111	the	the	DT
nyp.33433017317763	2282	112	oven	oven	NN
nyp.33433017317763	2282	113	till	till	IN
nyp.33433017317763	2282	114	it	-PRON-	PRP
nyp.33433017317763	2282	115	takes	take	VBZ
nyp.33433017317763	2282	116	a	a	DT
nyp.33433017317763	2282	117	fine	fine	JJ
nyp.33433017317763	2282	118	colour	colour	NN
nyp.33433017317763	2282	119	;	;	:
nyp.33433017317763	2282	120	sauce	sauce	VB
nyp.33433017317763	2282	121	it	-PRON-	PRP
nyp.33433017317763	2282	122	with	with	IN
nyp.33433017317763	2282	123	an	an	DT
nyp.33433017317763	2282	124	Italienne	Italienne	NNP
nyp.33433017317763	2282	125	rousse	rousse	NNP
nyp.33433017317763	2282	126	,	,	,
nyp.33433017317763	2282	127	or	or	CC
nyp.33433017317763	2282	128	an	an	DT
nyp.33433017317763	2282	129	Espagnole	Espagnole	NNP
nyp.33433017317763	2282	130	reduite	reduite	NN
nyp.33433017317763	2282	131	;	;	:
nyp.33433017317763	2282	132	and	and	CC
nyp.33433017317763	2282	133	serve	serve	VB
nyp.33433017317763	2282	134	,	,	,
nyp.33433017317763	2282	135	Smelts	Smelts	NNP
nyp.33433017317763	2282	136	.	.	.
nyp.33433017317763	2283	1	—	—	:
nyp.33433017317763	2283	2	Eperlans	Eperlans	NNPS
nyp.33433017317763	2283	3	.	.	.
nyp.33433017317763	2284	1	Smelt	Smelt	NNP
nyp.33433017317763	2284	2	is	be	VBZ
nyp.33433017317763	2284	3	a	a	DT
nyp.33433017317763	2284	4	small	small	JJ
nyp.33433017317763	2284	5	fish	fish	NN
nyp.33433017317763	2284	6	much	much	RB
nyp.33433017317763	2284	7	esteemed	esteemed	JJ
nyp.33433017317763	2284	8	;	;	:
nyp.33433017317763	2284	9	but	but	CC
nyp.33433017317763	2284	10	only	only	RB
nyp.33433017317763	2284	11	a	a	DT
nyp.33433017317763	2284	12	short	short	JJ
nyp.33433017317763	2284	13	time	time	NN
nyp.33433017317763	2284	14	in	in	IN
nyp.33433017317763	2284	15	season	season	NN
nyp.33433017317763	2284	16	during	during	IN
nyp.33433017317763	2284	17	the	the	DT
nyp.33433017317763	2284	18	spring	spring	NN
nyp.33433017317763	2284	19	;	;	:
nyp.33433017317763	2284	20	has	have	VBZ
nyp.33433017317763	2284	21	a	a	DT
nyp.33433017317763	2284	22	beau-	beau-	JJ
nyp.33433017317763	2284	23	tiful	tiful	NN
nyp.33433017317763	2284	24	green	green	JJ
nyp.33433017317763	2284	25	,	,	,
nyp.33433017317763	2284	26	silvery	silvery	JJ
nyp.33433017317763	2284	27	,	,	,
nyp.33433017317763	2284	28	shining	shine	VBG
nyp.33433017317763	2284	29	colour	colour	NN
nyp.33433017317763	2284	30	;	;	:
nyp.33433017317763	2284	31	and	and	CC
nyp.33433017317763	2284	32	a	a	DT
nyp.33433017317763	2284	33	strong	strong	JJ
nyp.33433017317763	2284	34	odour	odour	NN
nyp.33433017317763	2284	35	of	of	IN
nyp.33433017317763	2284	36	violets	violet	NNS
nyp.33433017317763	2284	37	,	,	,
nyp.33433017317763	2284	38	or	or	CC
nyp.33433017317763	2284	39	cucumbers	cucumber	NNS
nyp.33433017317763	2284	40	.	.	.
nyp.33433017317763	2285	1	To	to	TO
nyp.33433017317763	2285	2	fry	fry	VB
nyp.33433017317763	2285	3	Smelts	Smelts	NNP
nyp.33433017317763	2285	4	.	.	.
nyp.33433017317763	2286	1	—	—	:
nyp.33433017317763	2286	2	Eperlans	Eperlans	NNP
nyp.33433017317763	2286	3	frits	frit	NNS
nyp.33433017317763	2286	4	.	.	.
nyp.33433017317763	2287	1	Scale	scale	NN
nyp.33433017317763	2287	2	,	,	,
nyp.33433017317763	2287	3	gut	gut	NN
nyp.33433017317763	2287	4	,	,	,
nyp.33433017317763	2287	5	and	and	CC
nyp.33433017317763	2287	6	wipe	wipe	VB
nyp.33433017317763	2287	7	a	a	DT
nyp.33433017317763	2287	8	sufficient	sufficient	JJ
nyp.33433017317763	2287	9	quantity	quantity	NN
nyp.33433017317763	2287	10	;	;	:
nyp.33433017317763	2287	11	if	if	IN
nyp.33433017317763	2287	12	very	very	RB
nyp.33433017317763	2287	13	small	small	JJ
nyp.33433017317763	2287	14	,	,	,
nyp.33433017317763	2287	15	pass	pass	VB
nyp.33433017317763	2287	16	a	a	DT
nyp.33433017317763	2287	17	skewer	skewer	NN
nyp.33433017317763	2287	18	through	through	IN
nyp.33433017317763	2287	19	the	the	DT
nyp.33433017317763	2287	20	eyes	eye	NNS
nyp.33433017317763	2287	21	;	;	,
nyp.33433017317763	2287	22	dip	dip	VB
nyp.33433017317763	2287	23	them	-PRON-	PRP
nyp.33433017317763	2287	24	in	in	IN
nyp.33433017317763	2287	25	milk	milk	NN
nyp.33433017317763	2287	26	,	,	,
nyp.33433017317763	2287	27	and	and	CC
nyp.33433017317763	2287	28	flour	flour	VB
nyp.33433017317763	2287	29	them	-PRON-	PRP
nyp.33433017317763	2287	30	;	;	:
nyp.33433017317763	2287	31	fry	fry	VB
nyp.33433017317763	2287	32	,	,	,
nyp.33433017317763	2287	33	and	and	CC
nyp.33433017317763	2287	34	serve	serve	VB
nyp.33433017317763	2287	35	upon	upon	IN
nyp.33433017317763	2287	36	a	a	DT
nyp.33433017317763	2287	37	napkin	napkin	NN
nyp.33433017317763	2287	38	.	.	.
nyp.33433017317763	2288	1	GRONDINS	GRONDINS	NNP
nyp.33433017317763	2288	2	.	.	.
nyp.33433017317763	2289	1	197	197	CD
nyp.33433017317763	2289	2	Smelts	Smelts	NNP
nyp.33433017317763	2289	3	.	.	.
nyp.33433017317763	2290	1	-	-	:
nyp.33433017317763	2290	2	Eperlans	Eperlans	NNP
nyp.33433017317763	2290	3	à	à	NN
nyp.33433017317763	2290	4	l'Anglaise	l'Anglaise	NNP
nyp.33433017317763	2290	5	.	.	.
nyp.33433017317763	2291	1	Put	put	VB
nyp.33433017317763	2291	2	two	two	CD
nyp.33433017317763	2291	3	spoonsful	spoonsful	NN
nyp.33433017317763	2291	4	of	of	IN
nyp.33433017317763	2291	5	oil	oil	NN
nyp.33433017317763	2291	6	into	into	IN
nyp.33433017317763	2291	7	a	a	DT
nyp.33433017317763	2291	8	stew	stew	NN
nyp.33433017317763	2291	9	-	-	HYPH
nyp.33433017317763	2291	10	pan	pan	NN
nyp.33433017317763	2291	11	;	;	:
nyp.33433017317763	2291	12	salt	salt	NN
nyp.33433017317763	2291	13	,	,	,
nyp.33433017317763	2291	14	and	and	CC
nyp.33433017317763	2291	15	pepper	pepper	NN
nyp.33433017317763	2291	16	;	;	:
nyp.33433017317763	2291	17	the	the	DT
nyp.33433017317763	2291	18	half	half	NN
nyp.33433017317763	2291	19	of	of	IN
nyp.33433017317763	2291	20	a	a	DT
nyp.33433017317763	2291	21	lemon	lemon	NN
nyp.33433017317763	2291	22	cut	cut	VBN
nyp.33433017317763	2291	23	in	in	IN
nyp.33433017317763	2291	24	pieces	piece	NNS
nyp.33433017317763	2291	25	;	;	,
nyp.33433017317763	2291	26	having	have	VBG
nyp.33433017317763	2291	27	taken	take	VBN
nyp.33433017317763	2291	28	off	off	RP
nyp.33433017317763	2291	29	the	the	DT
nyp.33433017317763	2291	30	skin	skin	NN
nyp.33433017317763	2291	31	,	,	,
nyp.33433017317763	2291	32	and	and	CC
nyp.33433017317763	2291	33	seeds	seed	NNS
nyp.33433017317763	2291	34	,	,	,
nyp.33433017317763	2291	35	with	with	IN
nyp.33433017317763	2291	36	two	two	CD
nyp.33433017317763	2291	37	glasses	glass	NNS
nyp.33433017317763	2291	38	of	of	IN
nyp.33433017317763	2291	39	white	white	JJ
nyp.33433017317763	2291	40	wine	wine	NN
nyp.33433017317763	2291	41	;	;	:
nyp.33433017317763	2291	42	let	let	VB
nyp.33433017317763	2291	43	this	this	DT
nyp.33433017317763	2291	44	seasoning	seasoning	NN
nyp.33433017317763	2291	45	boil	boil	VB
nyp.33433017317763	2291	46	a	a	DT
nyp.33433017317763	2291	47	quarter	quarter	NN
nyp.33433017317763	2291	48	of	of	IN
nyp.33433017317763	2291	49	an	an	DT
nyp.33433017317763	2291	50	hour	hour	NN
nyp.33433017317763	2291	51	;	;	:
nyp.33433017317763	2291	52	put	put	VBN
nyp.33433017317763	2291	53	in	in	IN
nyp.33433017317763	2291	54	the	the	DT
nyp.33433017317763	2291	55	smelts	smelt	NNS
nyp.33433017317763	2291	56	;	;	:
nyp.33433017317763	2291	57	let	let	VB
nyp.33433017317763	2291	58	them	-PRON-	PRP
nyp.33433017317763	2291	59	cook	cook	VB
nyp.33433017317763	2291	60	,	,	,
nyp.33433017317763	2291	61	drain	drain	VB
nyp.33433017317763	2291	62	,	,	,
nyp.33433017317763	2291	63	and	and	CC
nyp.33433017317763	2291	64	pour	pour	VB
nyp.33433017317763	2291	65	over	over	IN
nyp.33433017317763	2291	66	them	-PRON-	PRP
nyp.33433017317763	2291	67	the	the	DT
nyp.33433017317763	2291	68	following	follow	VBG
nyp.33433017317763	2291	69	sauce	sauce	NN
nyp.33433017317763	2291	70	:	:	:
nyp.33433017317763	2291	71	put	put	VB
nyp.33433017317763	2291	72	a	a	DT
nyp.33433017317763	2291	73	small	small	JJ
nyp.33433017317763	2291	74	clove	clove	NN
nyp.33433017317763	2291	75	of	of	IN
nyp.33433017317763	2291	76	gar-	gar-	FW
nyp.33433017317763	2291	77	lic	lic	NNP
nyp.33433017317763	2291	78	into	into	IN
nyp.33433017317763	2291	79	boiling	boil	VBG
nyp.33433017317763	2291	80	water	water	NN
nyp.33433017317763	2291	81	to	to	TO
nyp.33433017317763	2291	82	blanch	blanch	VB
nyp.33433017317763	2291	83	;	;	:
nyp.33433017317763	2291	84	bruise	bruise	VB
nyp.33433017317763	2291	85	it	-PRON-	PRP
nyp.33433017317763	2291	86	with	with	IN
nyp.33433017317763	2291	87	the	the	DT
nyp.33433017317763	2291	88	blade	blade	NN
nyp.33433017317763	2291	89	of	of	IN
nyp.33433017317763	2291	90	a	a	DT
nyp.33433017317763	2291	91	knife	knife	NN
nyp.33433017317763	2291	92	,	,	,
nyp.33433017317763	2291	93	and	and	CC
nyp.33433017317763	2291	94	put	put	VBD
nyp.33433017317763	2291	95	it	-PRON-	PRP
nyp.33433017317763	2291	96	into	into	IN
nyp.33433017317763	2291	97	a	a	DT
nyp.33433017317763	2291	98	stewpan	stewpan	NN
nyp.33433017317763	2291	99	with	with	IN
nyp.33433017317763	2291	100	pars-	pars-	NNP
nyp.33433017317763	2291	101	ley	ley	NNP
nyp.33433017317763	2291	102	and	and	CC
nyp.33433017317763	2291	103	small	small	JJ
nyp.33433017317763	2291	104	onions	onion	NNS
nyp.33433017317763	2291	105	hashed	hash	VBN
nyp.33433017317763	2291	106	,	,	,
nyp.33433017317763	2291	107	and	and	CC
nyp.33433017317763	2291	108	two	two	CD
nyp.33433017317763	2291	109	glasses	glass	NNS
nyp.33433017317763	2291	110	of	of	IN
nyp.33433017317763	2291	111	Cham-	cham-	NN
nyp.33433017317763	2291	112	pagne	pagne	NNP
nyp.33433017317763	2291	113	;	;	:
nyp.33433017317763	2291	114	let	let	VB
nyp.33433017317763	2291	115	it	-PRON-	PRP
nyp.33433017317763	2291	116	boil	boil	VB
nyp.33433017317763	2291	117	five	five	CD
nyp.33433017317763	2291	118	minutes	minute	NNS
nyp.33433017317763	2291	119	;	;	:
nyp.33433017317763	2291	120	put	put	VBN
nyp.33433017317763	2291	121	in	in	RP
nyp.33433017317763	2291	122	a	a	DT
nyp.33433017317763	2291	123	pat	pat	NN
nyp.33433017317763	2291	124	of	of	IN
nyp.33433017317763	2291	125	butter	butter	NN
nyp.33433017317763	2291	126	,	,	,
nyp.33433017317763	2291	127	rubbed	rub	VBD
nyp.33433017317763	2291	128	in	in	IN
nyp.33433017317763	2291	129	four	four	CD
nyp.33433017317763	2291	130	;	;	:
nyp.33433017317763	2291	131	and	and	CC
nyp.33433017317763	2291	132	another	another	DT
nyp.33433017317763	2291	133	pat	pat	NN
nyp.33433017317763	2291	134	without	without	IN
nyp.33433017317763	2291	135	flour	flour	NN
nyp.33433017317763	2291	136	,	,	,
nyp.33433017317763	2291	137	salt	salt	NN
nyp.33433017317763	2291	138	,	,	,
nyp.33433017317763	2291	139	and	and	CC
nyp.33433017317763	2291	140	pepper	pepper	NN
nyp.33433017317763	2291	141	;	;	:
nyp.33433017317763	2291	142	thicken	thicken	VB
nyp.33433017317763	2291	143	the	the	DT
nyp.33433017317763	2291	144	sauce	sauce	NN
nyp.33433017317763	2291	145	,	,	,
nyp.33433017317763	2291	146	and	and	CC
nyp.33433017317763	2291	147	add	add	VB
nyp.33433017317763	2291	148	the	the	DT
nyp.33433017317763	2291	149	juice	juice	NN
nyp.33433017317763	2291	150	of	of	IN
nyp.33433017317763	2291	151	a	a	DT
nyp.33433017317763	2291	152	lemon	lemon	NN
nyp.33433017317763	2291	153	.	.	.
nyp.33433017317763	2292	1	Grondin	Grondin	NNP
nyp.33433017317763	2292	2	.	.	.
nyp.33433017317763	2293	1	Grondin	Grondin	NNP
nyp.33433017317763	2293	2	,	,	,
nyp.33433017317763	2293	3	a	a	DT
nyp.33433017317763	2293	4	sea	sea	NN
nyp.33433017317763	2293	5	-	-	HYPH
nyp.33433017317763	2293	6	fish	fish	NN
nyp.33433017317763	2293	7	,	,	,
nyp.33433017317763	2293	8	has	have	VBZ
nyp.33433017317763	2293	9	a	a	DT
nyp.33433017317763	2293	10	red	red	JJ
nyp.33433017317763	2293	11	skin	skin	NN
nyp.33433017317763	2293	12	,	,	,
nyp.33433017317763	2293	13	very	very	RB
nyp.33433017317763	2293	14	white	white	JJ
nyp.33433017317763	2293	15	flesh	flesh	NN
nyp.33433017317763	2293	16	,	,	,
nyp.33433017317763	2293	17	and	and	CC
nyp.33433017317763	2293	18	is	be	VBZ
nyp.33433017317763	2293	19	much	much	RB
nyp.33433017317763	2293	20	esteemed	esteemed	JJ
nyp.33433017317763	2293	21	;	;	:
nyp.33433017317763	2293	22	it	-PRON-	PRP
nyp.33433017317763	2293	23	is	be	VBZ
nyp.33433017317763	2293	24	served	serve	VBN
nyp.33433017317763	2293	25	in	in	IN
nyp.33433017317763	2293	26	different	different	JJ
nyp.33433017317763	2293	27	forms	form	NNS
nyp.33433017317763	2293	28	,	,	,
nyp.33433017317763	2293	29	and	and	CC
nyp.33433017317763	2293	30	with	with	IN
nyp.33433017317763	2293	31	various	various	JJ
nyp.33433017317763	2293	32	sauces	sauce	NNS
nyp.33433017317763	2293	33	.	.	.
nyp.33433017317763	2294	1	Grondins	Grondins	NNP
nyp.33433017317763	2294	2	à	à	FW
nyp.33433017317763	2294	3	la	la	FW
nyp.33433017317763	2294	4	Maître	Maître	NNP
nyp.33433017317763	2294	5	-	-	HYPH
nyp.33433017317763	2294	6	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	2294	7	.	.	.
nyp.33433017317763	2295	1	Take	take	VB
nyp.33433017317763	2295	2	four	four	CD
nyp.33433017317763	2295	3	or	or	CC
nyp.33433017317763	2295	4	five	five	CD
nyp.33433017317763	2295	5	grondins	grondin	NNS
nyp.33433017317763	2295	6	;	;	:
nyp.33433017317763	2295	7	gut	gut	NN
nyp.33433017317763	2295	8	,	,	,
nyp.33433017317763	2295	9	clean	clean	JJ
nyp.33433017317763	2295	10	,	,	,
nyp.33433017317763	2295	11	and	and	CC
nyp.33433017317763	2295	12	tie	tie	VB
nyp.33433017317763	2295	13	up	up	RP
nyp.33433017317763	2295	14	their	-PRON-	PRP$
nyp.33433017317763	2295	15	heads	head	NNS
nyp.33433017317763	2295	16	;	;	:
nyp.33433017317763	2295	17	cook	cook	VB
nyp.33433017317763	2295	18	them	-PRON-	PRP
nyp.33433017317763	2295	19	in	in	IN
nyp.33433017317763	2295	20	salt	salt	NN
nyp.33433017317763	2295	21	and	and	CC
nyp.33433017317763	2295	22	water	water	NN
nyp.33433017317763	2295	23	seasoned	season	VBN
nyp.33433017317763	2295	24	,	,	,
nyp.33433017317763	2295	25	on	on	IN
nyp.33433017317763	2295	26	a	a	DT
nyp.33433017317763	2295	27	slow	slow	JJ
nyp.33433017317763	2295	28	fire	fire	NN
nyp.33433017317763	2295	29	,	,	,
nyp.33433017317763	2295	30	that	that	IN
nyp.33433017317763	2295	31	they	-PRON-	PRP
nyp.33433017317763	2295	32	may	may	MD
nyp.33433017317763	2295	33	not	not	RB
nyp.33433017317763	2295	34	crack	crack	VB
nyp.33433017317763	2295	35	;	;	:
nyp.33433017317763	2295	36	when	when	WRB
nyp.33433017317763	2295	37	enough	enough	RB
nyp.33433017317763	2295	38	,	,	,
nyp.33433017317763	2295	39	drain	drain	NN
nyp.33433017317763	2295	40	,	,	,
nyp.33433017317763	2295	41	dish	dish	NN
nyp.33433017317763	2295	42	,	,	,
nyp.33433017317763	2295	43	and	and	CC
nyp.33433017317763	2295	44	serve	serve	VB
nyp.33433017317763	2295	45	them	-PRON-	PRP
nyp.33433017317763	2295	46	with	with	IN
nyp.33433017317763	2295	47	a	a	DT
nyp.33433017317763	2295	48	high	high	JJ
nyp.33433017317763	2295	49	seasoned	season	VBN
nyp.33433017317763	2295	50	maître	maître	FW
nyp.33433017317763	2295	51	d'hôtel	d'hôtel	NN
nyp.33433017317763	2295	52	;	;	:
nyp.33433017317763	2295	53	they	-PRON-	PRP
nyp.33433017317763	2295	54	may	may	MD
nyp.33433017317763	2295	55	be	be	VB
nyp.33433017317763	2295	56	served	serve	VBN
nyp.33433017317763	2295	57	with	with	IN
nyp.33433017317763	2295	58	any	any	DT
nyp.33433017317763	2295	59	other	other	JJ
nyp.33433017317763	2295	60	sauce	sauce	NN
nyp.33433017317763	2295	61	,	,	,
nyp.33433017317763	2295	62	either	either	CC
nyp.33433017317763	2295	63	gras	gras	NNP
nyp.33433017317763	2295	64	or	or	CC
nyp.33433017317763	2295	65	maigre	maigre	NNP
nyp.33433017317763	2295	66	.	.	.
nyp.33433017317763	2296	1	Grondins	Grondins	NNP
nyp.33433017317763	2296	2	in	in	IN
nyp.33433017317763	2296	3	Paper	Paper	NNP
nyp.33433017317763	2296	4	.	.	.
nyp.33433017317763	2297	1	Grondins	grondin	NNS
nyp.33433017317763	2297	2	en	en	IN
nyp.33433017317763	2297	3	Cornets	Cornets	NNPS
nyp.33433017317763	2297	4	et	et	FW
nyp.33433017317763	2297	5	aux	aux	FW
nyp.33433017317763	2297	6	fines	fine	NNS
nyp.33433017317763	2297	7	Herbes	Herbes	NNP
nyp.33433017317763	2297	8	.	.	.
nyp.33433017317763	2298	1	Take	take	VB
nyp.33433017317763	2298	2	seven	seven	CD
nyp.33433017317763	2298	3	or	or	CC
nyp.33433017317763	2298	4	eight	eight	CD
nyp.33433017317763	2298	5	grondins	grondin	NNS
nyp.33433017317763	2298	6	;	;	:
nyp.33433017317763	2298	7	gut	gut	NN
nyp.33433017317763	2298	8	,	,	,
nyp.33433017317763	2298	9	wash	wash	VB
nyp.33433017317763	2298	10	,	,	,
nyp.33433017317763	2298	11	drain	drain	NN
nyp.33433017317763	2298	12	,	,	,
nyp.33433017317763	2298	13	and	and	CC
nyp.33433017317763	2298	14	roll	roll	VB
nyp.33433017317763	2298	15	them	-PRON-	PRP
nyp.33433017317763	2298	16	in	in	IN
nyp.33433017317763	2298	17	fine	fine	JJ
nyp.33433017317763	2298	18	herbs	herb	NNS
nyp.33433017317763	2298	19	,	,	,
nyp.33433017317763	2298	20	as	as	IN
nyp.33433017317763	2298	21	the	the	DT
nyp.33433017317763	2298	22	cutlets	cutlet	NNS
nyp.33433017317763	2298	23	in	in	IN
nyp.33433017317763	2298	24	paper	paper	NN
nyp.33433017317763	2298	25	,	,	,
nyp.33433017317763	2298	26	only	only	RB
nyp.33433017317763	2298	27	give	give	VB
nyp.33433017317763	2298	28	them	-PRON-	PRP
nyp.33433017317763	2298	29	a	a	DT
nyp.33433017317763	2298	30	little	little	JJ
nyp.33433017317763	2298	31	more	more	JJR
nyp.33433017317763	2298	32	butter	butter	NN
nyp.33433017317763	2298	33	;	;	:
nyp.33433017317763	2298	34	put	put	VB
nyp.33433017317763	2298	35	them	-PRON-	PRP
nyp.33433017317763	2298	36	to	to	TO
nyp.33433017317763	2298	37	sim-	sim-	RB
nyp.33433017317763	2298	38	mer	mer	NNP
nyp.33433017317763	2298	39	in	in	IN
nyp.33433017317763	2298	40	this	this	DT
nyp.33433017317763	2298	41	seasoning	seasoning	NN
nyp.33433017317763	2298	42	;	;	:
nyp.33433017317763	2298	43	when	when	WRB
nyp.33433017317763	2298	44	they	-PRON-	PRP
nyp.33433017317763	2298	45	are	be	VBP
nyp.33433017317763	2298	46	a	a	DT
nyp.33433017317763	2298	47	little	little	JJ
nyp.33433017317763	2298	48	more	more	JJR
nyp.33433017317763	2298	49	than	than	IN
nyp.33433017317763	2298	50	half	half	RB
nyp.33433017317763	2298	51	done	do	VBN
nyp.33433017317763	2298	52	,	,	,
nyp.33433017317763	2298	53	let	let	VB
nyp.33433017317763	2298	54	them	-PRON-	PRP
nyp.33433017317763	2298	55	nearly	nearly	RB
nyp.33433017317763	2298	56	cool	cool	JJ
nyp.33433017317763	2298	57	;	;	:
nyp.33433017317763	2298	58	make	make	VB
nyp.33433017317763	2298	59	as	as	RB
nyp.33433017317763	2298	60	many	many	JJ
nyp.33433017317763	2298	61	cornets	cornet	NNS
nyp.33433017317763	2298	62	,	,	,
nyp.33433017317763	2298	63	or	or	CC
nyp.33433017317763	2298	64	turned	turn	VBN
nyp.33433017317763	2298	65	bags	bag	NNS
nyp.33433017317763	2298	66	of	of	IN
nyp.33433017317763	2298	67	strong	strong	JJ
nyp.33433017317763	2298	68	white	white	JJ
nyp.33433017317763	2298	69	paper	paper	NN
nyp.33433017317763	2298	70	,	,	,
nyp.33433017317763	2298	71	as	as	IN
nyp.33433017317763	2298	72	there	there	EX
nyp.33433017317763	2298	73	are	be	VBP
nyp.33433017317763	2298	74	fish	fish	NN
nyp.33433017317763	2298	75	;	;	:
nyp.33433017317763	2298	76	put	put	VB
nyp.33433017317763	2298	77	them	-PRON-	PRP
nyp.33433017317763	2298	78	into	into	IN
nyp.33433017317763	2298	79	the	the	DT
nyp.33433017317763	2298	80	bags	bag	NNS
nyp.33433017317763	2298	81	,	,	,
nyp.33433017317763	2298	82	tail	tail	NN
nyp.33433017317763	2298	83	foremost	foremost	RB
nyp.33433017317763	2298	84	;	;	:
nyp.33433017317763	2298	85	fill	fill	VB
nyp.33433017317763	2298	86	them	-PRON-	PRP
nyp.33433017317763	2298	87	with	with	IN
nyp.33433017317763	2298	88	fine	fine	JJ
nyp.33433017317763	2298	89	herbs	herb	NNS
nyp.33433017317763	2298	90	;	;	:
nyp.33433017317763	2298	91	shut	shut	VB
nyp.33433017317763	2298	92	them	-PRON-	PRP
nyp.33433017317763	2298	93	up	up	RP
nyp.33433017317763	2298	94	as	as	RB
nyp.33433017317763	2298	95	close	close	JJ
nyp.33433017317763	2298	96	as	as	IN
nyp.33433017317763	2298	97	possi-	possi-	JJ
nyp.33433017317763	2298	98	ble	ble	NN
nyp.33433017317763	2298	99	;	;	:
nyp.33433017317763	2298	100	put	put	VB
nyp.33433017317763	2298	101	them	-PRON-	PRP
nyp.33433017317763	2298	102	on	on	IN
nyp.33433017317763	2298	103	the	the	DT
nyp.33433017317763	2298	104	gridiron	gridiron	NN
nyp.33433017317763	2298	105	,	,	,
nyp.33433017317763	2298	106	and	and	CC
nyp.33433017317763	2298	107	finish	finish	VB
nyp.33433017317763	2298	108	over	over	IN
nyp.33433017317763	2298	109	a	a	DT
nyp.33433017317763	2298	110	slow	slow	JJ
nyp.33433017317763	2298	111	fire	fire	NN
nyp.33433017317763	2298	112	;	;	:
nyp.33433017317763	2298	113	let	let	VB
nyp.33433017317763	2298	114	the	the	DT
nyp.33433017317763	2298	115	paper	paper	NN
nyp.33433017317763	2298	116	be	be	VB
nyp.33433017317763	2298	117	of	of	IN
nyp.33433017317763	2298	118	a	a	DT
nyp.33433017317763	2298	119	fine	fine	JJ
nyp.33433017317763	2298	120	colour	colour	NN
nyp.33433017317763	2298	121	,	,	,
nyp.33433017317763	2298	122	and	and	CC
nyp.33433017317763	2298	123	serve	serve	VB
nyp.33433017317763	2298	124	.	.	.
nyp.33433017317763	2299	1	K	K	NNP
nyp.33433017317763	2299	2	3	3	CD
nyp.33433017317763	2299	3	198	198	CD
nyp.33433017317763	2299	4	FRENCH	french	JJ
nyp.33433017317763	2299	5	COOKERY	cookery	NN
nyp.33433017317763	2299	6	.	.	.
nyp.33433017317763	2300	1	Another	another	DT
nyp.33433017317763	2300	2	Way	way	NN
nyp.33433017317763	2300	3	.	.	.
nyp.33433017317763	2301	1	—	—	:
nyp.33433017317763	2301	2	Grondins	Grondins	NNP
nyp.33433017317763	2301	3	à	à	NNP
nyp.33433017317763	2301	4	la	la	NNP
nyp.33433017317763	2301	5	pluche	pluche	NNP
nyp.33433017317763	2301	6	verte	verte	NNP
nyp.33433017317763	2301	7	.	.	.
nyp.33433017317763	2302	1	Put	put	VB
nyp.33433017317763	2302	2	the	the	DT
nyp.33433017317763	2302	3	quantity	quantity	NN
nyp.33433017317763	2302	4	to	to	TO
nyp.33433017317763	2302	5	be	be	VB
nyp.33433017317763	2302	6	cooked	cook	VBN
nyp.33433017317763	2302	7	into	into	IN
nyp.33433017317763	2302	8	a	a	DT
nyp.33433017317763	2302	9	stewpan	stewpan	NN
nyp.33433017317763	2302	10	,	,	,
nyp.33433017317763	2302	11	and	and	CC
nyp.33433017317763	2302	12	pour	pour	VB
nyp.33433017317763	2302	13	over	over	IN
nyp.33433017317763	2302	14	them	-PRON-	PRP
nyp.33433017317763	2302	15	,	,	,
nyp.33433017317763	2302	16	if	if	IN
nyp.33433017317763	2302	17	gras	gras	NNP
nyp.33433017317763	2302	18	,	,	,
nyp.33433017317763	2302	19	a	a	DT
nyp.33433017317763	2302	20	mirepois	mirepois	NN
nyp.33433017317763	2302	21	;	;	:
nyp.33433017317763	2302	22	if	if	IN
nyp.33433017317763	2302	23	maigre	maigre	NNP
nyp.33433017317763	2302	24	,	,	,
nyp.33433017317763	2302	25	a	a	DT
nyp.33433017317763	2302	26	court	court	NN
nyp.33433017317763	2302	27	bouillon	bouillon	NN
nyp.33433017317763	2302	28	;	;	:
nyp.33433017317763	2302	29	when	when	WRB
nyp.33433017317763	2302	30	done	do	VBN
nyp.33433017317763	2302	31	,	,	,
nyp.33433017317763	2302	32	drain	drain	VB
nyp.33433017317763	2302	33	and	and	CC
nyp.33433017317763	2302	34	serve	serve	VB
nyp.33433017317763	2302	35	with	with	IN
nyp.33433017317763	2302	36	a	a	DT
nyp.33433017317763	2302	37	pluche	pluche	NN
nyp.33433017317763	2302	38	verte	verte	NN
nyp.33433017317763	2302	39	.	.	.
nyp.33433017317763	2303	1	Bearded	Bearded	NNP
nyp.33433017317763	2303	2	Roach	Roach	NNP
nyp.33433017317763	2303	3	.	.	.
nyp.33433017317763	2304	1	Rouget	Rouget	NNP
nyp.33433017317763	2304	2	barbet	barbet	NNP
nyp.33433017317763	2304	3	.	.	.
nyp.33433017317763	2305	1	Steep	steep	VB
nyp.33433017317763	2305	2	them	-PRON-	PRP
nyp.33433017317763	2305	3	in	in	IN
nyp.33433017317763	2305	4	oil	oil	NN
nyp.33433017317763	2305	5	;	;	:
nyp.33433017317763	2305	6	grill	grill	NN
nyp.33433017317763	2305	7	,	,	,
nyp.33433017317763	2305	8	and	and	CC
nyp.33433017317763	2305	9	serve	serve	VB
nyp.33433017317763	2305	10	with	with	IN
nyp.33433017317763	2305	11	plain	plain	JJ
nyp.33433017317763	2305	12	but-	but-	NN
nyp.33433017317763	2305	13	ter	ter	NN
nyp.33433017317763	2305	14	or	or	CC
nyp.33433017317763	2305	15	caper	caper	NN
nyp.33433017317763	2305	16	sauce	sauce	NN
nyp.33433017317763	2305	17	.	.	.
nyp.33433017317763	2306	1	St.	St.	NNP
nyp.33433017317763	2306	2	Peter	Peter	NNP
nyp.33433017317763	2306	3	.	.	.
nyp.33433017317763	2307	1	-	-	:
nyp.33433017317763	2307	2	St.	St.	NNP
nyp.33433017317763	2307	3	Pierre	Pierre	NNP
nyp.33433017317763	2307	4	,	,	,
nyp.33433017317763	2307	5	ou	ou	NNP
nyp.33433017317763	2307	6	Poule	Poule	NNP
nyp.33433017317763	2307	7	de	de	NNP
nyp.33433017317763	2307	8	Mer	Mer	NNP
nyp.33433017317763	2307	9	.	.	.
nyp.33433017317763	2308	1	This	this	DT
nyp.33433017317763	2308	2	fish	fish	NN
nyp.33433017317763	2308	3	,	,	,
nyp.33433017317763	2308	4	which	which	WDT
nyp.33433017317763	2308	5	is	be	VBZ
nyp.33433017317763	2308	6	very	very	RB
nyp.33433017317763	2308	7	flat	flat	JJ
nyp.33433017317763	2308	8	and	and	CC
nyp.33433017317763	2308	9	delicate	delicate	JJ
nyp.33433017317763	2308	10	,	,	,
nyp.33433017317763	2308	11	is	be	VBZ
nyp.33433017317763	2308	12	dressed	dress	VBN
nyp.33433017317763	2308	13	in	in	IN
nyp.33433017317763	2308	14	the	the	DT
nyp.33433017317763	2308	15	same	same	JJ
nyp.33433017317763	2308	16	manner	manner	NN
nyp.33433017317763	2308	17	as	as	IN
nyp.33433017317763	2308	18	the	the	DT
nyp.33433017317763	2308	19	roach	roach	NN
nyp.33433017317763	2308	20	.	.	.
nyp.33433017317763	2309	1	Ling	Ling	NNP
nyp.33433017317763	2309	2	.	.	.
nyp.33433017317763	2310	1	—	—	:
nyp.33433017317763	2310	2	Eglefin	Eglefin	NNP
nyp.33433017317763	2310	3	.	.	.
nyp.33433017317763	2311	1	This	this	DT
nyp.33433017317763	2311	2	fish	fish	NN
nyp.33433017317763	2311	3	resembles	resemble	VBZ
nyp.33433017317763	2311	4	the	the	DT
nyp.33433017317763	2311	5	cod	cod	NN
nyp.33433017317763	2311	6	;	;	:
nyp.33433017317763	2311	7	its	-PRON-	PRP$
nyp.33433017317763	2311	8	scales	scale	NNS
nyp.33433017317763	2311	9	are	be	VBP
nyp.33433017317763	2311	10	finer	fine	JJR
nyp.33433017317763	2311	11	,	,	,
nyp.33433017317763	2311	12	and	and	CC
nyp.33433017317763	2311	13	of	of	IN
nyp.33433017317763	2311	14	a	a	DT
nyp.33433017317763	2311	15	light	light	JJ
nyp.33433017317763	2311	16	slate	slate	NN
nyp.33433017317763	2311	17	colour	colour	NN
nyp.33433017317763	2311	18	;	;	:
nyp.33433017317763	2311	19	it	-PRON-	PRP
nyp.33433017317763	2311	20	is	be	VBZ
nyp.33433017317763	2311	21	cooked	cook	VBN
nyp.33433017317763	2311	22	generally	generally	RB
nyp.33433017317763	2311	23	in	in	IN
nyp.33433017317763	2311	24	the	the	DT
nyp.33433017317763	2311	25	same	same	JJ
nyp.33433017317763	2311	26	manner	manner	NN
nyp.33433017317763	2311	27	as	as	IN
nyp.33433017317763	2311	28	cod	cod	NN
nyp.33433017317763	2311	29	,	,	,
nyp.33433017317763	2311	30	and	and	CC
nyp.33433017317763	2311	31	is	be	VBZ
nyp.33433017317763	2311	32	much	much	RB
nyp.33433017317763	2311	33	esteemed	esteemed	JJ
nyp.33433017317763	2311	34	.	.	.
nyp.33433017317763	2312	1	Barbel	Barbel	NNP
nyp.33433017317763	2312	2	.	.	.
nyp.33433017317763	2313	1	This	this	DT
nyp.33433017317763	2313	2	fish	fish	NN
nyp.33433017317763	2313	3	also	also	RB
nyp.33433017317763	2313	4	resembles	resemble	VBZ
nyp.33433017317763	2313	5	the	the	DT
nyp.33433017317763	2313	6	églefin	églefin	NN
nyp.33433017317763	2313	7	;	;	:
nyp.33433017317763	2313	8	it	-PRON-	PRP
nyp.33433017317763	2313	9	is	be	VBZ
nyp.33433017317763	2313	10	still	still	RB
nyp.33433017317763	2313	11	red-	red-	VB
nyp.33433017317763	2313	12	der	der	NN
nyp.33433017317763	2313	13	in	in	IN
nyp.33433017317763	2313	14	the	the	DT
nyp.33433017317763	2313	15	body	body	NN
nyp.33433017317763	2313	16	than	than	IN
nyp.33433017317763	2313	17	the	the	DT
nyp.33433017317763	2313	18	last	last	JJ
nyp.33433017317763	2313	19	,	,	,
nyp.33433017317763	2313	20	and	and	CC
nyp.33433017317763	2313	21	has	have	VBZ
nyp.33433017317763	2313	22	larger	large	JJR
nyp.33433017317763	2313	23	scales	scale	NNS
nyp.33433017317763	2313	24	;	;	:
nyp.33433017317763	2313	25	there	there	EX
nyp.33433017317763	2313	26	are	be	VBP
nyp.33433017317763	2313	27	some	some	DT
nyp.33433017317763	2313	28	of	of	IN
nyp.33433017317763	2313	29	them	-PRON-	PRP
nyp.33433017317763	2313	30	very	very	RB
nyp.33433017317763	2313	31	large	large	JJ
nyp.33433017317763	2313	32	,	,	,
nyp.33433017317763	2313	33	and	and	CC
nyp.33433017317763	2313	34	serve	serve	VB
nyp.33433017317763	2313	35	for	for	IN
nyp.33433017317763	2313	36	grosses	gross	NNS
nyp.33433017317763	2313	37	pieces	piece	NNS
nyp.33433017317763	2313	38	,	,	,
nyp.33433017317763	2313	39	or	or	CC
nyp.33433017317763	2313	40	in	in	IN
nyp.33433017317763	2313	41	dardes	darde	NNS
nyp.33433017317763	2313	42	(	(	-LRB-
nyp.33433017317763	2313	43	pour	pour	FW
nyp.33433017317763	2313	44	entrées	entrée	NNS
nyp.33433017317763	2313	45	)	)	-RRB-
nyp.33433017317763	2313	46	;	;	:
nyp.33433017317763	2313	47	it	-PRON-	PRP
nyp.33433017317763	2313	48	is	be	VBZ
nyp.33433017317763	2313	49	cooked	cook	VBN
nyp.33433017317763	2313	50	au	au	NNP
nyp.33433017317763	2313	51	court	court	NN
nyp.33433017317763	2313	52	bouillon	bouillon	NN
nyp.33433017317763	2313	53	when	when	WRB
nyp.33433017317763	2313	54	it	-PRON-	PRP
nyp.33433017317763	2313	55	is	be	VBZ
nyp.33433017317763	2313	56	large	large	JJ
nyp.33433017317763	2313	57	;	;	:
nyp.33433017317763	2313	58	and	and	CC
nyp.33433017317763	2313	59	may	may	MD
nyp.33433017317763	2313	60	be	be	VB
nyp.33433017317763	2313	61	served	serve	VBN
nyp.33433017317763	2313	62	with	with	IN
nyp.33433017317763	2313	63	almost	almost	RB
nyp.33433017317763	2313	64	any	any	DT
nyp.33433017317763	2313	65	sauce	sauce	NN
nyp.33433017317763	2313	66	.	.	.
nyp.33433017317763	2314	1	Mons	Mons	NNP
nyp.33433017317763	2314	2	.	.	.
nyp.33433017317763	2315	1	Beauvilliers	beauvillier	NNS
nyp.33433017317763	2315	2	thinks	think	VBZ
nyp.33433017317763	2315	3	those	those	DT
nyp.33433017317763	2315	4	that	that	WDT
nyp.33433017317763	2315	5	are	be	VBP
nyp.33433017317763	2315	6	acidulated	acidulate	VBN
nyp.33433017317763	2315	7	the	the	DT
nyp.33433017317763	2315	8	best	good	JJS
nyp.33433017317763	2315	9	.	.	.
nyp.33433017317763	2316	1	The	the	DT
nyp.33433017317763	2316	2	small	small	JJ
nyp.33433017317763	2316	3	ones	one	NNS
nyp.33433017317763	2316	4	answer	answer	VBP
nyp.33433017317763	2316	5	well	well	RB
nyp.33433017317763	2316	6	grilled	grill	VBN
nyp.33433017317763	2316	7	with	with	IN
nyp.33433017317763	2316	8	white	white	JJ
nyp.33433017317763	2316	9	caper	caper	NN
nyp.33433017317763	2316	10	sauce	sauce	NN
nyp.33433017317763	2316	11	.	.	.
nyp.33433017317763	2317	1	Grey	Grey	NNP
nyp.33433017317763	2317	2	and	and	CC
nyp.33433017317763	2317	3	Red	Red	NNP
nyp.33433017317763	2317	4	Mullet	Mullet	NNP
nyp.33433017317763	2317	5	.	.	.
nyp.33433017317763	2318	1	—	—	:
nyp.33433017317763	2318	2	Mulet	Mulet	NNP
nyp.33433017317763	2318	3	et	et	FW
nyp.33433017317763	2318	4	Sur	sur	NN
nyp.33433017317763	2318	5	-	-	HYPH
nyp.33433017317763	2318	6	mulet	mulet	NN
nyp.33433017317763	2318	7	.	.	.
nyp.33433017317763	2319	1	These	these	DT
nyp.33433017317763	2319	2	fish	fish	NNS
nyp.33433017317763	2319	3	differ	differ	VBP
nyp.33433017317763	2319	4	little	little	JJ
nyp.33433017317763	2319	5	;	;	:
nyp.33433017317763	2319	6	they	-PRON-	PRP
nyp.33433017317763	2319	7	are	be	VBP
nyp.33433017317763	2319	8	not	not	RB
nyp.33433017317763	2319	9	so	so	RB
nyp.33433017317763	2319	10	large	large	JJ
nyp.33433017317763	2319	11	as	as	IN
nyp.33433017317763	2319	12	the	the	DT
nyp.33433017317763	2319	13	barbel	barbel	NN
nyp.33433017317763	2319	14	,	,	,
nyp.33433017317763	2319	15	their	-PRON-	PRP$
nyp.33433017317763	2319	16	bodies	body	NNS
nyp.33433017317763	2319	17	and	and	CC
nyp.33433017317763	2319	18	heads	head	NNS
nyp.33433017317763	2319	19	are	be	VBP
nyp.33433017317763	2319	20	round	round	JJ
nyp.33433017317763	2319	21	;	;	:
nyp.33433017317763	2319	22	they	-PRON-	PRP
nyp.33433017317763	2319	23	are	be	VBP
nyp.33433017317763	2319	24	very	very	RB
nyp.33433017317763	2319	25	delicate	delicate	JJ
nyp.33433017317763	2319	26	,	,	,
nyp.33433017317763	2319	27	and	and	CC
nyp.33433017317763	2319	28	are	be	VBP
nyp.33433017317763	2319	29	generally	generally	RB
nyp.33433017317763	2319	30	cooked	cook	VBN
nyp.33433017317763	2319	31	in	in	IN
nyp.33433017317763	2319	32	salt	salt	NN
nyp.33433017317763	2319	33	and	and	CC
nyp.33433017317763	2319	34	water	water	NN
nyp.33433017317763	2319	35	,	,	,
nyp.33433017317763	2319	36	or	or	CC
nyp.33433017317763	2319	37	grilled	grill	VBN
nyp.33433017317763	2319	38	.	.	.
nyp.33433017317763	2320	1	According	accord	VBG
nyp.33433017317763	2320	2	to	to	IN
nyp.33433017317763	2320	3	Monsieur	Monsieur	NNP
nyp.33433017317763	2320	4	B.	B.	NNP
nyp.33433017317763	2320	5	,	,	,
nyp.33433017317763	2320	6	the	the	DT
nyp.33433017317763	2320	7	best	good	JJS
nyp.33433017317763	2320	8	manner	manner	NN
nyp.33433017317763	2320	9	,	,	,
nyp.33433017317763	2320	10	after	after	IN
nyp.33433017317763	2320	11	the	the	DT
nyp.33433017317763	2320	12	sauce	sauce	NN
nyp.33433017317763	2320	13	blanche	blanche	NNP
nyp.33433017317763	2320	14	au	au	FW
nyp.33433017317763	2320	15	beurre	beurre	NNP
nyp.33433017317763	2320	16	,	,	,
nyp.33433017317763	2320	17	is	be	VBZ
nyp.33433017317763	2320	18	to	to	TO
nyp.33433017317763	2320	19	put	put	VB
nyp.33433017317763	2320	20	them	-PRON-	PRP
nyp.33433017317763	2320	21	into	into	IN
nyp.33433017317763	2320	22	a	a	DT
nyp.33433017317763	2320	23	raw	raw	JJ
nyp.33433017317763	2320	24	ravigote	ravigote	NN
nyp.33433017317763	2320	25	.	.	.
nyp.33433017317763	2321	1	Sea	Sea	NNP
nyp.33433017317763	2321	2	Dragon	Dragon	NNP
nyp.33433017317763	2321	3	,	,	,
nyp.33433017317763	2321	4	—	—	:
nyp.33433017317763	2321	5	Vive	Vive	NNP
nyp.33433017317763	2321	6	,	,	,
nyp.33433017317763	2321	7	Is	be	VBZ
nyp.33433017317763	2321	8	a	a	DT
nyp.33433017317763	2321	9	round	round	JJ
nyp.33433017317763	2321	10	long	long	JJ
nyp.33433017317763	2321	11	fish	fish	NN
nyp.33433017317763	2321	12	,	,	,
nyp.33433017317763	2321	13	with	with	IN
nyp.33433017317763	2321	14	yellow	yellow	JJ
nyp.33433017317763	2321	15	spots	spot	NNS
nyp.33433017317763	2321	16	beautifully	beautifully	RB
nyp.33433017317763	2321	17	rayed	rayed	JJ
nyp.33433017317763	2321	18	;	;	:
nyp.33433017317763	2321	19	it	-PRON-	PRP
nyp.33433017317763	2321	20	has	have	VBZ
nyp.33433017317763	2321	21	at	at	IN
nyp.33433017317763	2321	22	each	each	DT
nyp.33433017317763	2321	23	ear	ear	NN
nyp.33433017317763	2321	24	and	and	CC
nyp.33433017317763	2321	25	upon	upon	IN
nyp.33433017317763	2321	26	the	the	DT
nyp.33433017317763	2321	27	back	back	NN
nyp.33433017317763	2321	28	dan-	dan-	NN
nyp.33433017317763	2321	29	gerous	gerous	JJ
nyp.33433017317763	2321	30	prickles	prickle	NNS
nyp.33433017317763	2321	31	,	,	,
nyp.33433017317763	2321	32	and	and	CC
nyp.33433017317763	2321	33	great	great	JJ
nyp.33433017317763	2321	34	care	care	NN
nyp.33433017317763	2321	35	is	be	VBZ
nyp.33433017317763	2321	36	necessary	necessary	JJ
nyp.33433017317763	2321	37	to	to	TO
nyp.33433017317763	2321	38	avoid	avoid	VB
nyp.33433017317763	2321	39	them	-PRON-	PRP
nyp.33433017317763	2321	40	;	;	:
nyp.33433017317763	2321	41	if	if	IN
nyp.33433017317763	2321	42	wounded	wound	VBN
nyp.33433017317763	2321	43	,	,	,
nyp.33433017317763	2321	44	allow	allow	VB
nyp.33433017317763	2321	45	it	-PRON-	PRP
nyp.33433017317763	2321	46	to	to	TO
nyp.33433017317763	2321	47	bleed	bleed	VB
nyp.33433017317763	2321	48	a	a	DT
nyp.33433017317763	2321	49	long	long	JJ
nyp.33433017317763	2321	50	time	time	NN
nyp.33433017317763	2321	51	,	,	,
nyp.33433017317763	2321	52	and	and	CC
nyp.33433017317763	2321	53	rub	rub	VB
nyp.33433017317763	2321	54	it	-PRON-	PRP
nyp.33433017317763	2321	55	with	with	IN
nyp.33433017317763	2321	56	the	the	DT
nyp.33433017317763	2321	57	bruised	bruise	VBN
nyp.33433017317763	2321	58	liver	liver	NN
nyp.33433017317763	2321	59	of	of	IN
nyp.33433017317763	2321	60	the	the	DT
nyp.33433017317763	2321	61	fish	fish	NN
nyp.33433017317763	2321	62	,	,	,
nyp.33433017317763	2321	63	or	or	CC
nyp.33433017317763	2321	64	bruise	bruise	VB
nyp.33433017317763	2321	65	an	an	DT
nyp.33433017317763	2321	66	MACKEREL	mackerel	NN
nyp.33433017317763	2321	67	.	.	.
nyp.33433017317763	2322	1	199	199	CD
nyp.33433017317763	2322	2	onion	onion	NN
nyp.33433017317763	2322	3	with	with	IN
nyp.33433017317763	2322	4	salt	salt	NN
nyp.33433017317763	2322	5	,	,	,
nyp.33433017317763	2322	6	and	and	CC
nyp.33433017317763	2322	7	wet	wet	VB
nyp.33433017317763	2322	8	it	-PRON-	PRP
nyp.33433017317763	2322	9	with	with	IN
nyp.33433017317763	2322	10	spirits	spirit	NNS
nyp.33433017317763	2322	11	of	of	IN
nyp.33433017317763	2322	12	wine	wine	NN
nyp.33433017317763	2322	13	,	,	,
nyp.33433017317763	2322	14	which	which	WDT
nyp.33433017317763	2322	15	must	must	MD
nyp.33433017317763	2322	16	be	be	VB
nyp.33433017317763	2322	17	applied	apply	VBN
nyp.33433017317763	2322	18	to	to	IN
nyp.33433017317763	2322	19	the	the	DT
nyp.33433017317763	2322	20	wound	wound	NN
nyp.33433017317763	2322	21	till	till	IN
nyp.33433017317763	2322	22	it	-PRON-	PRP
nyp.33433017317763	2322	23	is	be	VBZ
nyp.33433017317763	2322	24	cured	cure	VBN
nyp.33433017317763	2322	25	.	.	.
nyp.33433017317763	2323	1	Sea	Sea	NNP
nyp.33433017317763	2323	2	-	-	HYPH
nyp.33433017317763	2323	3	Dragon	Dragon	NNP
nyp.33433017317763	2323	4	with	with	IN
nyp.33433017317763	2323	5	Caper	Caper	NNP
nyp.33433017317763	2323	6	-	-	HYPH
nyp.33433017317763	2323	7	Sauce	Sauce	NNP
nyp.33433017317763	2323	8	.	.	.
nyp.33433017317763	2324	1	—	—	:
nyp.33433017317763	2324	2	Vives	Vives	NNP
nyp.33433017317763	2324	3	,	,	,
nyp.33433017317763	2324	4	Sauce	Sauce	NNP
nyp.33433017317763	2324	5	aux	aux	NNP
nyp.33433017317763	2324	6	Câpres	Câpres	NNPS
nyp.33433017317763	2324	7	.	.	.
nyp.33433017317763	2325	1	Cut	cut	VB
nyp.33433017317763	2325	2	off	off	RP
nyp.33433017317763	2325	3	the	the	DT
nyp.33433017317763	2325	4	prickles	prickle	NNS
nyp.33433017317763	2325	5	from	from	IN
nyp.33433017317763	2325	6	four	four	CD
nyp.33433017317763	2325	7	or	or	CC
nyp.33433017317763	2325	8	five	five	CD
nyp.33433017317763	2325	9	,	,	,
nyp.33433017317763	2325	10	gut	gut	NN
nyp.33433017317763	2325	11	,	,	,
nyp.33433017317763	2325	12	wash	wash	VB
nyp.33433017317763	2325	13	,	,	,
nyp.33433017317763	2325	14	and	and	CC
nyp.33433017317763	2325	15	slash	slash	VB
nyp.33433017317763	2325	16	them	-PRON-	PRP
nyp.33433017317763	2325	17	on	on	IN
nyp.33433017317763	2325	18	both	both	DT
nyp.33433017317763	2325	19	sides	side	NNS
nyp.33433017317763	2325	20	;	;	,
nyp.33433017317763	2325	21	put	put	VB
nyp.33433017317763	2325	22	them	-PRON-	PRP
nyp.33433017317763	2325	23	to	to	TO
nyp.33433017317763	2325	24	steep	steep	VB
nyp.33433017317763	2325	25	in	in	IN
nyp.33433017317763	2325	26	oil	oil	NN
nyp.33433017317763	2325	27	,	,	,
nyp.33433017317763	2325	28	parsley	parsley	NN
nyp.33433017317763	2325	29	,	,	,
nyp.33433017317763	2325	30	and	and	CC
nyp.33433017317763	2325	31	salt	salt	NN
nyp.33433017317763	2325	32	;	;	:
nyp.33433017317763	2325	33	a	a	DT
nyp.33433017317763	2325	34	quarter	quarter	NN
nyp.33433017317763	2325	35	of	of	IN
nyp.33433017317763	2325	36	an	an	DT
nyp.33433017317763	2325	37	hour	hour	NN
nyp.33433017317763	2325	38	before	before	IN
nyp.33433017317763	2325	39	serving	serve	VBG
nyp.33433017317763	2325	40	,	,	,
nyp.33433017317763	2325	41	grill	grill	NN
nyp.33433017317763	2325	42	,	,	,
nyp.33433017317763	2325	43	and	and	CC
nyp.33433017317763	2325	44	baste	baste	VB
nyp.33433017317763	2325	45	them	-PRON-	PRP
nyp.33433017317763	2325	46	with	with	IN
nyp.33433017317763	2325	47	the	the	DT
nyp.33433017317763	2325	48	seasoning	seasoning	NN
nyp.33433017317763	2325	49	;	;	:
nyp.33433017317763	2325	50	dish	dish	NN
nyp.33433017317763	2325	51	and	and	CC
nyp.33433017317763	2325	52	serve	serve	VB
nyp.33433017317763	2325	53	them	-PRON-	PRP
nyp.33433017317763	2325	54	with	with	IN
nyp.33433017317763	2325	55	a	a	DT
nyp.33433017317763	2325	56	sauce	sauce	NN
nyp.33433017317763	2325	57	blanche	blanche	NNP
nyp.33433017317763	2325	58	au	au	FW
nyp.33433017317763	2325	59	beurre	beurre	NN
nyp.33433017317763	2325	60	,	,	,
nyp.33433017317763	2325	61	to	to	TO
nyp.33433017317763	2325	62	which	which	WDT
nyp.33433017317763	2325	63	capres	capre	NNS
nyp.33433017317763	2325	64	may	may	MD
nyp.33433017317763	2325	65	be	be	VB
nyp.33433017317763	2325	66	added	add	VBN
nyp.33433017317763	2325	67	.	.	.
nyp.33433017317763	2326	1	Prepare	prepare	VB
nyp.33433017317763	2326	2	the	the	DT
nyp.33433017317763	2326	3	vives	vive	NNS
nyp.33433017317763	2326	4	as	as	IN
nyp.33433017317763	2326	5	above	above	RB
nyp.33433017317763	2326	6	,	,	,
nyp.33433017317763	2326	7	and	and	CC
nyp.33433017317763	2326	8	serve	serve	VB
nyp.33433017317763	2326	9	them	-PRON-	PRP
nyp.33433017317763	2326	10	with	with	IN
nyp.33433017317763	2326	11	a	a	DT
nyp.33433017317763	2326	12	maître	maître	FW
nyp.33433017317763	2326	13	-	-	HYPH
nyp.33433017317763	2326	14	d'hôtel	d'hôtel	NNP
nyp.33433017317763	2326	15	.	.	.
nyp.33433017317763	2327	1	Vives	Vives	NNP
nyp.33433017317763	2327	2	à	à	HYPH
nyp.33433017317763	2327	3	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2327	4	.	.	.
nyp.33433017317763	2328	1	Having	have	VBG
nyp.33433017317763	2328	2	prepared	prepare	VBN
nyp.33433017317763	2328	3	five	five	CD
nyp.33433017317763	2328	4	or	or	CC
nyp.33433017317763	2328	5	six	six	CD
nyp.33433017317763	2328	6	sea	sea	NN
nyp.33433017317763	2328	7	-	-	HYPH
nyp.33433017317763	2328	8	dragons	dragon	NNS
nyp.33433017317763	2328	9	,	,	,
nyp.33433017317763	2328	10	take	take	VB
nyp.33433017317763	2328	11	off	off	RP
nyp.33433017317763	2328	12	the	the	DT
nyp.33433017317763	2328	13	heads	head	NNS
nyp.33433017317763	2328	14	and	and	CC
nyp.33433017317763	2328	15	tails	tail	NNS
nyp.33433017317763	2328	16	;	;	,
nyp.33433017317763	2328	17	put	put	VB
nyp.33433017317763	2328	18	them	-PRON-	PRP
nyp.33433017317763	2328	19	into	into	IN
nyp.33433017317763	2328	20	a	a	DT
nyp.33433017317763	2328	21	stewpan	stewpan	NN
nyp.33433017317763	2328	22	with	with	IN
nyp.33433017317763	2328	23	half	half	PDT
nyp.33433017317763	2328	24	a	a	DT
nyp.33433017317763	2328	25	bottle	bottle	NN
nyp.33433017317763	2328	26	of	of	IN
nyp.33433017317763	2328	27	white	white	JJ
nyp.33433017317763	2328	28	wine	wine	NN
nyp.33433017317763	2328	29	,	,	,
nyp.33433017317763	2328	30	some	some	DT
nyp.33433017317763	2328	31	slices	slice	NNS
nyp.33433017317763	2328	32	of	of	IN
nyp.33433017317763	2328	33	onions	onion	NNS
nyp.33433017317763	2328	34	and	and	CC
nyp.33433017317763	2328	35	carrots	carrot	NNS
nyp.33433017317763	2328	36	,	,	,
nyp.33433017317763	2328	37	sprigs	sprig	NNS
nyp.33433017317763	2328	38	of	of	IN
nyp.33433017317763	2328	39	parsley	parsley	NN
nyp.33433017317763	2328	40	,	,	,
nyp.33433017317763	2328	41	half	half	PDT
nyp.33433017317763	2328	42	a	a	DT
nyp.33433017317763	2328	43	bay	bay	NN
nyp.33433017317763	2328	44	leaf	leaf	NN
nyp.33433017317763	2328	45	,	,	,
nyp.33433017317763	2328	46	and	and	CC
nyp.33433017317763	2328	47	salt	salt	NN
nyp.33433017317763	2328	48	;	;	:
nyp.33433017317763	2328	49	cook	cook	NN
nyp.33433017317763	2328	50	,	,	,
nyp.33433017317763	2328	51	drain	drain	NN
nyp.33433017317763	2328	52	,	,	,
nyp.33433017317763	2328	53	dish	dish	NN
nyp.33433017317763	2328	54	;	;	:
nyp.33433017317763	2328	55	sauce	sauce	NN
nyp.33433017317763	2328	56	with	with	IN
nyp.33433017317763	2328	57	an	an	DT
nyp.33433017317763	2328	58	Italienne	Italienne	NNP
nyp.33433017317763	2328	59	,	,	,
nyp.33433017317763	2328	60	and	and	CC
nyp.33433017317763	2328	61	serve	serve	VB
nyp.33433017317763	2328	62	.	.	.
nyp.33433017317763	2329	1	Vive	Vive	NNP
nyp.33433017317763	2329	2	à	à	FW
nyp.33433017317763	2329	3	l'Allemande	l'Allemande	NNP
nyp.33433017317763	2329	4	.	.	.
nyp.33433017317763	2330	1	Prepare	prepare	VB
nyp.33433017317763	2330	2	five	five	CD
nyp.33433017317763	2330	3	or	or	CC
nyp.33433017317763	2330	4	six	six	CD
nyp.33433017317763	2330	5	as	as	IN
nyp.33433017317763	2330	6	above	above	RB
nyp.33433017317763	2330	7	;	;	:
nyp.33433017317763	2330	8	lard	lard	VB
nyp.33433017317763	2330	9	them	-PRON-	PRP
nyp.33433017317763	2330	10	with	with	IN
nyp.33433017317763	2330	11	an-	an-	CC
nyp.33433017317763	2330	12	chovies	chovie	NNS
nyp.33433017317763	2330	13	and	and	CC
nyp.33433017317763	2330	14	eels	eel	NNS
nyp.33433017317763	2330	15	;	;	,
nyp.33433017317763	2330	16	put	put	VB
nyp.33433017317763	2330	17	them	-PRON-	PRP
nyp.33433017317763	2330	18	into	into	IN
nyp.33433017317763	2330	19	a	a	DT
nyp.33433017317763	2330	20	saucepan	saucepan	NN
nyp.33433017317763	2330	21	with	with	IN
nyp.33433017317763	2330	22	a	a	DT
nyp.33433017317763	2330	23	bit	bit	NN
nyp.33433017317763	2330	24	of	of	IN
nyp.33433017317763	2330	25	butter	butter	NN
nyp.33433017317763	2330	26	,	,	,
nyp.33433017317763	2330	27	half	half	PDT
nyp.33433017317763	2330	28	a	a	DT
nyp.33433017317763	2330	29	bottle	bottle	NN
nyp.33433017317763	2330	30	of	of	IN
nyp.33433017317763	2330	31	white	white	JJ
nyp.33433017317763	2330	32	wine	wine	NN
nyp.33433017317763	2330	33	,	,	,
nyp.33433017317763	2330	34	a	a	DT
nyp.33433017317763	2330	35	little	little	JJ
nyp.33433017317763	2330	36	sweet	sweet	JJ
nyp.33433017317763	2330	37	basil	basil	NN
nyp.33433017317763	2330	38	,	,	,
nyp.33433017317763	2330	39	half	half	PDT
nyp.33433017317763	2330	40	a	a	DT
nyp.33433017317763	2330	41	bay	bay	NN
nyp.33433017317763	2330	42	leaf	leaf	NN
nyp.33433017317763	2330	43	,	,	,
nyp.33433017317763	2330	44	a	a	DT
nyp.33433017317763	2330	45	clove	clove	NN
nyp.33433017317763	2330	46	,	,	,
nyp.33433017317763	2330	47	some	some	DT
nyp.33433017317763	2330	48	sprigs	sprig	NNS
nyp.33433017317763	2330	49	of	of	IN
nyp.33433017317763	2330	50	parsley	parsley	NN
nyp.33433017317763	2330	51	,	,	,
nyp.33433017317763	2330	52	slices	slice	NNS
nyp.33433017317763	2330	53	of	of	IN
nyp.33433017317763	2330	54	onions	onion	NNS
nyp.33433017317763	2330	55	and	and	CC
nyp.33433017317763	2330	56	carrots	carrot	NNS
nyp.33433017317763	2330	57	;	;	:
nyp.33433017317763	2330	58	cook	cook	VB
nyp.33433017317763	2330	59	them	-PRON-	PRP
nyp.33433017317763	2330	60	,	,	,
nyp.33433017317763	2330	61	and	and	CC
nyp.33433017317763	2330	62	pass	pass	VB
nyp.33433017317763	2330	63	the	the	DT
nyp.33433017317763	2330	64	greater	great	JJR
nyp.33433017317763	2330	65	part	part	NN
nyp.33433017317763	2330	66	of	of	IN
nyp.33433017317763	2330	67	their	-PRON-	PRP$
nyp.33433017317763	2330	68	seasoning	seasoning	NN
nyp.33433017317763	2330	69	through	through	IN
nyp.33433017317763	2330	70	a	a	DT
nyp.33433017317763	2330	71	search	search	NN
nyp.33433017317763	2330	72	into	into	IN
nyp.33433017317763	2330	73	a	a	DT
nyp.33433017317763	2330	74	saucepan	saucepan	NN
nyp.33433017317763	2330	75	;	;	:
nyp.33433017317763	2330	76	add	add	VB
nyp.33433017317763	2330	77	a	a	DT
nyp.33433017317763	2330	78	pat	pat	NN
nyp.33433017317763	2330	79	of	of	IN
nyp.33433017317763	2330	80	butter	butter	NN
nyp.33433017317763	2330	81	rubbed	rub	VBN
nyp.33433017317763	2330	82	in	in	IN
nyp.33433017317763	2330	83	flour	flour	NN
nyp.33433017317763	2330	84	;	;	:
nyp.33433017317763	2330	85	put	put	VB
nyp.33433017317763	2330	86	it	-PRON-	PRP
nyp.33433017317763	2330	87	on	on	IN
nyp.33433017317763	2330	88	the	the	DT
nyp.33433017317763	2330	89	fire	fire	NN
nyp.33433017317763	2330	90	and	and	CC
nyp.33433017317763	2330	91	reduce	reduce	VB
nyp.33433017317763	2330	92	it	-PRON-	PRP
nyp.33433017317763	2330	93	to	to	IN
nyp.33433017317763	2330	94	sauce	sauce	VB
nyp.33433017317763	2330	95	;	;	:
nyp.33433017317763	2330	96	at	at	IN
nyp.33433017317763	2330	97	the	the	DT
nyp.33433017317763	2330	98	moment	moment	NN
nyp.33433017317763	2330	99	of	of	IN
nyp.33433017317763	2330	100	serving	serve	VBG
nyp.33433017317763	2330	101	,	,	,
nyp.33433017317763	2330	102	add	add	VB
nyp.33433017317763	2330	103	the	the	DT
nyp.33433017317763	2330	104	juice	juice	NN
nyp.33433017317763	2330	105	of	of	IN
nyp.33433017317763	2330	106	a	a	DT
nyp.33433017317763	2330	107	lemon	lemon	NN
nyp.33433017317763	2330	108	;	;	:
nyp.33433017317763	2330	109	drain	drain	NN
nyp.33433017317763	2330	110	,	,	,
nyp.33433017317763	2330	111	dish	dish	NN
nyp.33433017317763	2330	112	,	,	,
nyp.33433017317763	2330	113	sauce	sauce	NN
nyp.33433017317763	2330	114	,	,	,
nyp.33433017317763	2330	115	and	and	CC
nyp.33433017317763	2330	116	serve	serve	VB
nyp.33433017317763	2330	117	.	.	.
nyp.33433017317763	2331	1	Mackerel	mackerel	NN
nyp.33433017317763	2331	2	.	.	.
nyp.33433017317763	2332	1	-	-	:
nyp.33433017317763	2332	2	Maquereaux	Maquereaux	NNP
nyp.33433017317763	2332	3	à	à	FW
nyp.33433017317763	2332	4	la	la	NNP
nyp.33433017317763	2332	5	Maître	Maître	NNP
nyp.33433017317763	2332	6	-	-	HYPH
nyp.33433017317763	2332	7	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	2332	8	.	.	.
nyp.33433017317763	2333	1	Take	take	VB
nyp.33433017317763	2333	2	three	three	CD
nyp.33433017317763	2333	3	or	or	CC
nyp.33433017317763	2333	4	four	four	CD
nyp.33433017317763	2333	5	mackerel	mackerel	NN
nyp.33433017317763	2333	6	;	;	:
nyp.33433017317763	2333	7	see	see	VB
nyp.33433017317763	2333	8	that	that	IN
nyp.33433017317763	2333	9	they	-PRON-	PRP
nyp.33433017317763	2333	10	are	be	VBP
nyp.33433017317763	2333	11	very	very	RB
nyp.33433017317763	2333	12	fresh	fresh	JJ
nyp.33433017317763	2333	13	and	and	CC
nyp.33433017317763	2333	14	of	of	IN
nyp.33433017317763	2333	15	an	an	DT
nyp.33433017317763	2333	16	equal	equal	JJ
nyp.33433017317763	2333	17	size	size	NN
nyp.33433017317763	2333	18	*	*	NFP
nyp.33433017317763	2333	19	,	,	,
nyp.33433017317763	2333	20	that	that	IN
nyp.33433017317763	2333	21	they	-PRON-	PRP
nyp.33433017317763	2333	22	may	may	MD
nyp.33433017317763	2333	23	cook	cook	VB
nyp.33433017317763	2333	24	equally	equally	RB
nyp.33433017317763	2333	25	;	;	:
nyp.33433017317763	2333	26	gut	gut	VB
nyp.33433017317763	2333	27	them	-PRON-	PRP
nyp.33433017317763	2333	28	by	by	IN
nyp.33433017317763	2333	29	one	one	CD
nyp.33433017317763	2333	30	of	of	IN
nyp.33433017317763	2333	31	the	the	DT
nyp.33433017317763	2333	32	ears	ear	NNS
nyp.33433017317763	2333	33	,	,	,
nyp.33433017317763	2333	34	and	and	CC
nyp.33433017317763	2333	35	take	take	VB
nyp.33433017317763	2333	36	out	out	RP
nyp.33433017317763	2333	37	with	with	IN
nyp.33433017317763	2333	38	a	a	DT
nyp.33433017317763	2333	39	knife	knife	NN
nyp.33433017317763	2333	40	the	the	DT
nyp.33433017317763	2333	41	puddings	pudding	NNS
nyp.33433017317763	2333	42	at	at	IN
nyp.33433017317763	2333	43	the	the	DT
nyp.33433017317763	2333	44	navel	navel	NN
nyp.33433017317763	2333	45	;	;	:
nyp.33433017317763	2333	46	wipe	wipe	VB
nyp.33433017317763	2333	47	them	-PRON-	PRP
nyp.33433017317763	2333	48	;	;	:
nyp.33433017317763	2333	49	open	open	VB
nyp.33433017317763	2333	50	the	the	DT
nyp.33433017317763	2333	51	back	back	NN
nyp.33433017317763	2333	52	and	and	CC
nyp.33433017317763	2333	53	head	head	NN
nyp.33433017317763	2333	54	;	;	:
nyp.33433017317763	2333	55	cut	cut	VB
nyp.33433017317763	2333	56	off	off	RP
nyp.33433017317763	2333	57	the	the	DT
nyp.33433017317763	2333	58	nose	nose	NN
nyp.33433017317763	2333	59	and	and	CC
nyp.33433017317763	2333	60	tail	tail	NN
nyp.33433017317763	2333	61	;	;	:
nyp.33433017317763	2333	62	powder	powder	VB
nyp.33433017317763	2333	63	them	-PRON-	PRP
nyp.33433017317763	2333	64	with	with	IN
nyp.33433017317763	2333	65	a	a	DT
nyp.33433017317763	2333	66	little	little	JJ
nyp.33433017317763	2333	67	salt	salt	NN
nyp.33433017317763	2333	68	;	;	:
nyp.33433017317763	2333	69	marinade	marinade	VB
nyp.33433017317763	2333	70	them	-PRON-	PRP
nyp.33433017317763	2333	71	with	with	IN
nyp.33433017317763	2333	72	oil	oil	NN
nyp.33433017317763	2333	73	,	,	,
nyp.33433017317763	2333	74	parsley	parsley	NN
nyp.33433017317763	2333	75	,	,	,
nyp.33433017317763	2333	76	and	and	CC
nyp.33433017317763	2333	77	small	small	JJ
nyp.33433017317763	2333	78	onions	onion	NNS
nyp.33433017317763	2333	79	cut	cut	VBD
nyp.33433017317763	2333	80	in	in	IN
nyp.33433017317763	2333	81	two	two	CD
nyp.33433017317763	2333	82	;	;	:
nyp.33433017317763	2333	83	turn	turn	VB
nyp.33433017317763	2333	84	them	-PRON-	PRP
nyp.33433017317763	2333	85	in	in	IN
nyp.33433017317763	2333	86	*	*	NFP
nyp.33433017317763	2333	87	This	this	DT
nyp.33433017317763	2333	88	remark	remark	NN
nyp.33433017317763	2333	89	ought	ought	MD
nyp.33433017317763	2333	90	to	to	TO
nyp.33433017317763	2333	91	be	be	VB
nyp.33433017317763	2333	92	attended	attend	VBN
nyp.33433017317763	2333	93	to	to	IN
nyp.33433017317763	2333	94	in	in	IN
nyp.33433017317763	2333	95	cooking	cooking	NN
nyp.33433017317763	2333	96	of	of	IN
nyp.33433017317763	2333	97	every	every	DT
nyp.33433017317763	2333	98	thing	thing	NN
nyp.33433017317763	2333	99	.	.	.
nyp.33433017317763	2334	1	K	K	NNP
nyp.33433017317763	2334	2	4	4	CD
nyp.33433017317763	2334	3	200	200	CD
nyp.33433017317763	2334	4	FRENCH	french	JJ
nyp.33433017317763	2334	5	COOKERY	cookery	NN
nyp.33433017317763	2334	6	.	.	.
nyp.33433017317763	2335	1	this	this	DT
nyp.33433017317763	2335	2	seasoning	seasoning	NN
nyp.33433017317763	2335	3	:	:	:
nyp.33433017317763	2335	4	if	if	IN
nyp.33433017317763	2335	5	large	large	JJ
nyp.33433017317763	2335	6	they	-PRON-	PRP
nyp.33433017317763	2335	7	will	will	MD
nyp.33433017317763	2335	8	take	take	VB
nyp.33433017317763	2335	9	three	three	CD
nyp.33433017317763	2335	10	quarters	quarter	NNS
nyp.33433017317763	2335	11	of	of	IN
nyp.33433017317763	2335	12	an	an	DT
nyp.33433017317763	2335	13	hour	hour	NN
nyp.33433017317763	2335	14	on	on	IN
nyp.33433017317763	2335	15	the	the	DT
nyp.33433017317763	2335	16	gridiron	gridiron	NN
nyp.33433017317763	2335	17	;	;	:
nyp.33433017317763	2335	18	if	if	IN
nyp.33433017317763	2335	19	small	small	JJ
nyp.33433017317763	2335	20	,	,	,
nyp.33433017317763	2335	21	half	half	PDT
nyp.33433017317763	2335	22	an	an	DT
nyp.33433017317763	2335	23	hour	hour	NN
nyp.33433017317763	2335	24	will	will	MD
nyp.33433017317763	2335	25	suffice	suffice	VB
nyp.33433017317763	2335	26	;	;	:
nyp.33433017317763	2335	27	take	take	VB
nyp.33433017317763	2335	28	care	care	NN
nyp.33433017317763	2335	29	their	-PRON-	PRP$
nyp.33433017317763	2335	30	belly	belly	NN
nyp.33433017317763	2335	31	does	do	VBZ
nyp.33433017317763	2335	32	not	not	RB
nyp.33433017317763	2335	33	open	open	VB
nyp.33433017317763	2335	34	,	,	,
nyp.33433017317763	2335	35	that	that	IN
nyp.33433017317763	2335	36	they	-PRON-	PRP
nyp.33433017317763	2335	37	may	may	MD
nyp.33433017317763	2335	38	not	not	RB
nyp.33433017317763	2335	39	lose	lose	VB
nyp.33433017317763	2335	40	their	-PRON-	PRP$
nyp.33433017317763	2335	41	juice	juice	NN
nyp.33433017317763	2335	42	;	;	:
nyp.33433017317763	2335	43	cook	cook	VB
nyp.33433017317763	2335	44	them	-PRON-	PRP
nyp.33433017317763	2335	45	upon	upon	IN
nyp.33433017317763	2335	46	red	red	JJ
nyp.33433017317763	2335	47	cinders	cinder	NNS
nyp.33433017317763	2335	48	;	;	:
nyp.33433017317763	2335	49	after	after	IN
nyp.33433017317763	2335	50	they	-PRON-	PRP
nyp.33433017317763	2335	51	have	have	VBP
nyp.33433017317763	2335	52	been	be	VBN
nyp.33433017317763	2335	53	done	do	VBN
nyp.33433017317763	2335	54	sufficiently	sufficiently	RB
nyp.33433017317763	2335	55	on	on	IN
nyp.33433017317763	2335	56	both	both	DT
nyp.33433017317763	2335	57	sides	side	NNS
nyp.33433017317763	2335	58	,	,	,
nyp.33433017317763	2335	59	put	put	VBD
nyp.33433017317763	2335	60	them	-PRON-	PRP
nyp.33433017317763	2335	61	on	on	IN
nyp.33433017317763	2335	62	their	-PRON-	PRP$
nyp.33433017317763	2335	63	back	back	NN
nyp.33433017317763	2335	64	that	that	IN
nyp.33433017317763	2335	65	they	-PRON-	PRP
nyp.33433017317763	2335	66	may	may	MD
nyp.33433017317763	2335	67	be	be	VB
nyp.33433017317763	2335	68	thoroughly	thoroughly	RB
nyp.33433017317763	2335	69	done	do	VBN
nyp.33433017317763	2335	70	;	;	:
nyp.33433017317763	2335	71	dish	dish	NN
nyp.33433017317763	2335	72	,	,	,
nyp.33433017317763	2335	73	and	and	CC
nyp.33433017317763	2335	74	with	with	IN
nyp.33433017317763	2335	75	a	a	DT
nyp.33433017317763	2335	76	wooden	wooden	JJ
nyp.33433017317763	2335	77	spoon	spoon	NN
nyp.33433017317763	2335	78	put	put	VBD
nyp.33433017317763	2335	79	a	a	DT
nyp.33433017317763	2335	80	little	little	JJ
nyp.33433017317763	2335	81	cold	cold	JJ
nyp.33433017317763	2335	82	maître	maître	FW
nyp.33433017317763	2335	83	d'hôtel	d'hôtel	NNP
nyp.33433017317763	2335	84	into	into	IN
nyp.33433017317763	2335	85	their	-PRON-	PRP$
nyp.33433017317763	2335	86	backs	back	NNS
nyp.33433017317763	2335	87	,	,	,
nyp.33433017317763	2335	88	with	with	IN
nyp.33433017317763	2335	89	the	the	DT
nyp.33433017317763	2335	90	juice	juice	NN
nyp.33433017317763	2335	91	of	of	IN
nyp.33433017317763	2335	92	lemon	lemon	NN
nyp.33433017317763	2335	93	,	,	,
nyp.33433017317763	2335	94	or	or	CC
nyp.33433017317763	2335	95	sauce	sauce	NN
nyp.33433017317763	2335	96	with	with	IN
nyp.33433017317763	2335	97	it	-PRON-	PRP
nyp.33433017317763	2335	98	thickened	thicken	VBN
nyp.33433017317763	2335	99	,	,	,
nyp.33433017317763	2335	100	and	and	CC
nyp.33433017317763	2335	101	serve	serve	VB
nyp.33433017317763	2335	102	.	.	.
nyp.33433017317763	2336	1	Mackerel	mackerel	NN
nyp.33433017317763	2336	2	in	in	IN
nyp.33433017317763	2336	3	the	the	DT
nyp.33433017317763	2336	4	English	English	NNP
nyp.33433017317763	2336	5	Way.—Maquereaux	way.—maquereaux	NN
nyp.33433017317763	2336	6	à	à	NN
nyp.33433017317763	2336	7	l'Anglaise	l'Anglaise	NNP
nyp.33433017317763	2336	8	.	.	.
nyp.33433017317763	2337	1	Take	take	VB
nyp.33433017317763	2337	2	three	three	CD
nyp.33433017317763	2337	3	or	or	CC
nyp.33433017317763	2337	4	four	four	CD
nyp.33433017317763	2337	5	fresh	fresh	JJ
nyp.33433017317763	2337	6	mackerel	mackerel	NN
nyp.33433017317763	2337	7	;	;	:
nyp.33433017317763	2337	8	gut	gut	VB
nyp.33433017317763	2337	9	them	-PRON-	PRP
nyp.33433017317763	2337	10	by	by	IN
nyp.33433017317763	2337	11	the	the	DT
nyp.33433017317763	2337	12	ears	ear	NNS
nyp.33433017317763	2337	13	,	,	,
nyp.33433017317763	2337	14	draw	draw	VB
nyp.33433017317763	2337	15	out	out	RP
nyp.33433017317763	2337	16	the	the	DT
nyp.33433017317763	2337	17	stomach	stomach	NN
nyp.33433017317763	2337	18	,	,	,
nyp.33433017317763	2337	19	tie	tie	VB
nyp.33433017317763	2337	20	up	up	RP
nyp.33433017317763	2337	21	the	the	DT
nyp.33433017317763	2337	22	head	head	NN
nyp.33433017317763	2337	23	,	,	,
nyp.33433017317763	2337	24	and	and	CC
nyp.33433017317763	2337	25	cut	cut	VBD
nyp.33433017317763	2337	26	the	the	DT
nyp.33433017317763	2337	27	ends	end	NNS
nyp.33433017317763	2337	28	of	of	IN
nyp.33433017317763	2337	29	the	the	DT
nyp.33433017317763	2337	30	tails	tail	NNS
nyp.33433017317763	2337	31	;	;	:
nyp.33433017317763	2337	32	put	put	VB
nyp.33433017317763	2337	33	a	a	DT
nyp.33433017317763	2337	34	large	large	JJ
nyp.33433017317763	2337	35	handful	handful	NN
nyp.33433017317763	2337	36	of	of	IN
nyp.33433017317763	2337	37	fennel	fennel	NN
nyp.33433017317763	2337	38	,	,	,
nyp.33433017317763	2337	39	and	and	CC
nyp.33433017317763	2337	40	salt	salt	NN
nyp.33433017317763	2337	41	and	and	CC
nyp.33433017317763	2337	42	water	water	NN
nyp.33433017317763	2337	43	with	with	IN
nyp.33433017317763	2337	44	the	the	DT
nyp.33433017317763	2337	45	fish	fish	NN
nyp.33433017317763	2337	46	into	into	IN
nyp.33433017317763	2337	47	a	a	DT
nyp.33433017317763	2337	48	kettle	kettle	NN
nyp.33433017317763	2337	49	;	;	:
nyp.33433017317763	2337	50	set	set	VBD
nyp.33433017317763	2337	51	them	-PRON-	PRP
nyp.33433017317763	2337	52	on	on	IN
nyp.33433017317763	2337	53	a	a	DT
nyp.33433017317763	2337	54	slow	slow	JJ
nyp.33433017317763	2337	55	fire	fire	NN
nyp.33433017317763	2337	56	;	;	:
nyp.33433017317763	2337	57	drain	drain	NN
nyp.33433017317763	2337	58	,	,	,
nyp.33433017317763	2337	59	dish	dish	NN
nyp.33433017317763	2337	60	,	,	,
nyp.33433017317763	2337	61	and	and	CC
nyp.33433017317763	2337	62	serve	serve	VB
nyp.33433017317763	2337	63	with	with	IN
nyp.33433017317763	2337	64	a	a	DT
nyp.33433017317763	2337	65	fennel	fennel	NN
nyp.33433017317763	2337	66	or	or	CC
nyp.33433017317763	2337	67	gooseberry	gooseberry	NN
nyp.33433017317763	2337	68	sauce	sauce	NN
nyp.33433017317763	2337	69	.	.	.
nyp.33433017317763	2338	1	Another	another	DT
nyp.33433017317763	2338	2	Way	way	NN
nyp.33433017317763	2338	3	.	.	.
nyp.33433017317763	2339	1	—	—	:
nyp.33433017317763	2339	2	Maquereaux	Maquereaux	NNP
nyp.33433017317763	2339	3	à	à	NNP
nyp.33433017317763	2339	4	la	la	NNP
nyp.33433017317763	2339	5	Flamande	Flamande	NNP
nyp.33433017317763	2339	6	.	.	.
nyp.33433017317763	2340	1	Prepare	prepare	VB
nyp.33433017317763	2340	2	mackerel	mackerel	NN
nyp.33433017317763	2340	3	as	as	IN
nyp.33433017317763	2340	4	in	in	IN
nyp.33433017317763	2340	5	the	the	DT
nyp.33433017317763	2340	6	last	last	JJ
nyp.33433017317763	2340	7	recipe	recipe	NN
nyp.33433017317763	2340	8	;	;	:
nyp.33433017317763	2340	9	mix	mix	VB
nyp.33433017317763	2340	10	a	a	DT
nyp.33433017317763	2340	11	bit	bit	NN
nyp.33433017317763	2340	12	of	of	IN
nyp.33433017317763	2340	13	butter	butter	NN
nyp.33433017317763	2340	14	with	with	IN
nyp.33433017317763	2340	15	shalots	shalot	NNS
nyp.33433017317763	2340	16	,	,	,
nyp.33433017317763	2340	17	parsley	parsley	NN
nyp.33433017317763	2340	18	,	,	,
nyp.33433017317763	2340	19	small	small	JJ
nyp.33433017317763	2340	20	minced	mince	VBN
nyp.33433017317763	2340	21	onions	onion	NNS
nyp.33433017317763	2340	22	,	,	,
nyp.33433017317763	2340	23	salt	salt	NN
nyp.33433017317763	2340	24	,	,	,
nyp.33433017317763	2340	25	and	and	CC
nyp.33433017317763	2340	26	the	the	DT
nyp.33433017317763	2340	27	juice	juice	NN
nyp.33433017317763	2340	28	of	of	IN
nyp.33433017317763	2340	29	a	a	DT
nyp.33433017317763	2340	30	lemon	lemon	NN
nyp.33433017317763	2340	31	;	;	:
nyp.33433017317763	2340	32	and	and	CC
nyp.33433017317763	2340	33	stuff	stuff	VB
nyp.33433017317763	2340	34	them	-PRON-	PRP
nyp.33433017317763	2340	35	:	:	:
nyp.33433017317763	2340	36	roll	roll	VB
nyp.33433017317763	2340	37	each	each	DT
nyp.33433017317763	2340	38	in	in	IN
nyp.33433017317763	2340	39	a	a	DT
nyp.33433017317763	2340	40	buttered	buttered	JJ
nyp.33433017317763	2340	41	sheet	sheet	NN
nyp.33433017317763	2340	42	of	of	IN
nyp.33433017317763	2340	43	strong	strong	JJ
nyp.33433017317763	2340	44	white	white	JJ
nyp.33433017317763	2340	45	paper	paper	NN
nyp.33433017317763	2340	46	;	;	:
nyp.33433017317763	2340	47	tie	tie	VB
nyp.33433017317763	2340	48	them	-PRON-	PRP
nyp.33433017317763	2340	49	up	up	RP
nyp.33433017317763	2340	50	tightly	tightly	RB
nyp.33433017317763	2340	51	at	at	IN
nyp.33433017317763	2340	52	the	the	DT
nyp.33433017317763	2340	53	ends	end	NNS
nyp.33433017317763	2340	54	,	,	,
nyp.33433017317763	2340	55	and	and	CC
nyp.33433017317763	2340	56	oil	oil	VB
nyp.33433017317763	2340	57	them	-PRON-	PRP
nyp.33433017317763	2340	58	;	;	:
nyp.33433017317763	2340	59	cook	cook	VB
nyp.33433017317763	2340	60	them	-PRON-	PRP
nyp.33433017317763	2340	61	upon	upon	IN
nyp.33433017317763	2340	62	a	a	DT
nyp.33433017317763	2340	63	slow	slow	JJ
nyp.33433017317763	2340	64	equal	equal	JJ
nyp.33433017317763	2340	65	fire	fire	NN
nyp.33433017317763	2340	66	for	for	IN
nyp.33433017317763	2340	67	three	three	CD
nyp.33433017317763	2340	68	quarters	quarter	NNS
nyp.33433017317763	2340	69	of	of	IN
nyp.33433017317763	2340	70	an	an	DT
nyp.33433017317763	2340	71	hour	hour	NN
nyp.33433017317763	2340	72	;	;	:
nyp.33433017317763	2340	73	when	when	WRB
nyp.33433017317763	2340	74	ready	ready	JJ
nyp.33433017317763	2340	75	,	,	,
nyp.33433017317763	2340	76	take	take	VB
nyp.33433017317763	2340	77	them	-PRON-	PRP
nyp.33433017317763	2340	78	out	out	IN
nyp.33433017317763	2340	79	of	of	IN
nyp.33433017317763	2340	80	the	the	DT
nyp.33433017317763	2340	81	paper	paper	NN
nyp.33433017317763	2340	82	;	;	:
nyp.33433017317763	2340	83	dish	dish	NN
nyp.33433017317763	2340	84	;	;	:
nyp.33433017317763	2340	85	drip	drip	VB
nyp.33433017317763	2340	86	the	the	DT
nyp.33433017317763	2340	87	oil	oil	NN
nyp.33433017317763	2340	88	out	out	RP
nyp.33433017317763	2340	89	upon	upon	IN
nyp.33433017317763	2340	90	the	the	DT
nyp.33433017317763	2340	91	fish	fish	NN
nyp.33433017317763	2340	92	,	,	,
nyp.33433017317763	2340	93	and	and	CC
nyp.33433017317763	2340	94	serve	serve	VB
nyp.33433017317763	2340	95	.	.	.
nyp.33433017317763	2341	1	Mackerel.—Maquereaux	Mackerel.—Maquereaux	NNP
nyp.33433017317763	2341	2	à	à	NNP
nyp.33433017317763	2341	3	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2341	4	.	.	.
nyp.33433017317763	2342	1	Cook	cook	VB
nyp.33433017317763	2342	2	the	the	DT
nyp.33433017317763	2342	3	mackerel	mackerel	NN
nyp.33433017317763	2342	4	as	as	IN
nyp.33433017317763	2342	5	indicated	indicate	VBN
nyp.33433017317763	2342	6	for	for	IN
nyp.33433017317763	2342	7	sea	sea	NN
nyp.33433017317763	2342	8	-	-	HYPH
nyp.33433017317763	2342	9	dragons	dragon	NNS
nyp.33433017317763	2342	10	à	à	NNP
nyp.33433017317763	2342	11	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2342	12	,	,	,
nyp.33433017317763	2342	13	and	and	CC
nyp.33433017317763	2342	14	sauce	sauce	NN
nyp.33433017317763	2342	15	with	with	IN
nyp.33433017317763	2342	16	an	an	DT
nyp.33433017317763	2342	17	Italienne	Italienne	NNP
nyp.33433017317763	2342	18	mixed	mix	VBN
nyp.33433017317763	2342	19	with	with	IN
nyp.33433017317763	2342	20	a	a	DT
nyp.33433017317763	2342	21	bit	bit	NN
nyp.33433017317763	2342	22	of	of	IN
nyp.33433017317763	2342	23	butter	butter	NN
nyp.33433017317763	2342	24	.	.	.
nyp.33433017317763	2343	1	Mackerel	mackerel	NN
nyp.33433017317763	2343	2	.	.	.
nyp.33433017317763	2344	1	—	—	:
nyp.33433017317763	2344	2	Filets	Filets	NNPS
nyp.33433017317763	2344	3	de	de	NNP
nyp.33433017317763	2344	4	Maquereaux	Maquereaux	NNP
nyp.33433017317763	2344	5	à	à	FW
nyp.33433017317763	2344	6	la	la	NNP
nyp.33433017317763	2344	7	Maître	Maître	NNP
nyp.33433017317763	2344	8	.	.	.
nyp.33433017317763	2345	1	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	2345	2	.	.	.
nyp.33433017317763	2346	1	Take	take	VB
nyp.33433017317763	2346	2	off	off	RP
nyp.33433017317763	2346	3	the	the	DT
nyp.33433017317763	2346	4	fillets	fillet	NNS
nyp.33433017317763	2346	5	of	of	IN
nyp.33433017317763	2346	6	three	three	CD
nyp.33433017317763	2346	7	mackerels	mackerel	NNS
nyp.33433017317763	2346	8	,	,	,
nyp.33433017317763	2346	9	cut	cut	VBD
nyp.33433017317763	2346	10	them	-PRON-	PRP
nyp.33433017317763	2346	11	in	in	IN
nyp.33433017317763	2346	12	two	two	CD
nyp.33433017317763	2346	13	,	,	,
nyp.33433017317763	2346	14	melt	melt	VB
nyp.33433017317763	2346	15	some	some	DT
nyp.33433017317763	2346	16	butter	butter	NN
nyp.33433017317763	2346	17	in	in	IN
nyp.33433017317763	2346	18	a	a	DT
nyp.33433017317763	2346	19	frying	frying	NN
nyp.33433017317763	2346	20	pan	pan	NN
nyp.33433017317763	2346	21	,	,	,
nyp.33433017317763	2346	22	put	put	VBD
nyp.33433017317763	2346	23	them	-PRON-	PRP
nyp.33433017317763	2346	24	in	in	RP
nyp.33433017317763	2346	25	,	,	,
nyp.33433017317763	2346	26	the	the	DT
nyp.33433017317763	2346	27	skin	skin	NN
nyp.33433017317763	2346	28	side	side	NN
nyp.33433017317763	2346	29	downward	downward	RB
nyp.33433017317763	2346	30	;	;	:
nyp.33433017317763	2346	31	strew	strew	VB
nyp.33433017317763	2346	32	a	a	DT
nyp.33433017317763	2346	33	little	little	JJ
nyp.33433017317763	2346	34	salt	salt	NN
nyp.33433017317763	2346	35	,	,	,
nyp.33433017317763	2346	36	and	and	CC
nyp.33433017317763	2346	37	baste	baste	VB
nyp.33433017317763	2346	38	them	-PRON-	PRP
nyp.33433017317763	2346	39	lightly	lightly	RB
nyp.33433017317763	2346	40	with	with	IN
nyp.33433017317763	2346	41	butter	butter	NN
nyp.33433017317763	2346	42	;	;	:
nyp.33433017317763	2346	43	cover	cover	VB
nyp.33433017317763	2346	44	them	-PRON-	PRP
nyp.33433017317763	2346	45	with	with	IN
nyp.33433017317763	2346	46	paper	paper	NN
nyp.33433017317763	2346	47	,	,	,
nyp.33433017317763	2346	48	and	and	CC
nyp.33433017317763	2346	49	put	put	VBD
nyp.33433017317763	2346	50	them	-PRON-	PRP
nyp.33433017317763	2346	51	in	in	IN
nyp.33433017317763	2346	52	a	a	DT
nyp.33433017317763	2346	53	cool	cool	JJ
nyp.33433017317763	2346	54	place	place	NN
nyp.33433017317763	2346	55	,	,	,
nyp.33433017317763	2346	56	till	till	IN
nyp.33433017317763	2346	57	ready	ready	JJ
nyp.33433017317763	2346	58	to	to	TO
nyp.33433017317763	2346	59	serve	serve	VB
nyp.33433017317763	2346	60	.	.	.
nyp.33433017317763	2347	1	Prepare	prepare	VB
nyp.33433017317763	2347	2	the	the	DT
nyp.33433017317763	2347	3	following	follow	VBG
nyp.33433017317763	2347	4	sauce	sauce	NN
nyp.33433017317763	2347	5	:	:	:
nyp.33433017317763	2347	6	put	put	VB
nyp.33433017317763	2347	7	two	two	CD
nyp.33433017317763	2347	8	spoonfuls	spoonful	NNS
nyp.33433017317763	2347	9	of	of	IN
nyp.33433017317763	2347	10	velouté	velouté	NN
nyp.33433017317763	2347	11	re-	re-	NNP
nyp.33433017317763	2347	12	MACKEREL	MACKEREL	NNP
nyp.33433017317763	2347	13	.	.	.
nyp.33433017317763	2348	1	201	201	CD
nyp.33433017317763	2348	2	duced	duce	VBD
nyp.33433017317763	2348	3	in	in	IN
nyp.33433017317763	2348	4	a	a	DT
nyp.33433017317763	2348	5	saucepan	saucepan	NN
nyp.33433017317763	2348	6	;	;	,
nyp.33433017317763	2348	7	minced	mince	VBN
nyp.33433017317763	2348	8	parsley	parsley	NN
nyp.33433017317763	2348	9	and	and	CC
nyp.33433017317763	2348	10	shalots	shalot	NNS
nyp.33433017317763	2348	11	;	;	,
nyp.33433017317763	2348	12	boil	boil	VB
nyp.33433017317763	2348	13	the	the	DT
nyp.33433017317763	2348	14	sauce	sauce	NN
nyp.33433017317763	2348	15	;	;	:
nyp.33433017317763	2348	16	put	put	VBN
nyp.33433017317763	2348	17	in	in	RP
nyp.33433017317763	2348	18	a	a	DT
nyp.33433017317763	2348	19	large	large	JJ
nyp.33433017317763	2348	20	bit	bit	NN
nyp.33433017317763	2348	21	of	of	IN
nyp.33433017317763	2348	22	excellent	excellent	JJ
nyp.33433017317763	2348	23	butter	butter	NN
nyp.33433017317763	2348	24	,	,	,
nyp.33433017317763	2348	25	and	and	CC
nyp.33433017317763	2348	26	the	the	DT
nyp.33433017317763	2348	27	juice	juice	NN
nyp.33433017317763	2348	28	of	of	IN
nyp.33433017317763	2348	29	a	a	DT
nyp.33433017317763	2348	30	large	large	JJ
nyp.33433017317763	2348	31	lemon	lemon	NN
nyp.33433017317763	2348	32	;	;	:
nyp.33433017317763	2348	33	clean	clean	VB
nyp.33433017317763	2348	34	the	the	DT
nyp.33433017317763	2348	35	roes	roe	NNS
nyp.33433017317763	2348	36	,	,	,
nyp.33433017317763	2348	37	and	and	CC
nyp.33433017317763	2348	38	cook	cook	VB
nyp.33433017317763	2348	39	them	-PRON-	PRP
nyp.33433017317763	2348	40	in	in	IN
nyp.33433017317763	2348	41	salt	salt	NN
nyp.33433017317763	2348	42	and	and	CC
nyp.33433017317763	2348	43	water	water	NN
nyp.33433017317763	2348	44	;	;	:
nyp.33433017317763	2348	45	when	when	WRB
nyp.33433017317763	2348	46	ready	ready	JJ
nyp.33433017317763	2348	47	to	to	TO
nyp.33433017317763	2348	48	serve	serve	VB
nyp.33433017317763	2348	49	,	,	,
nyp.33433017317763	2348	50	put	put	VB
nyp.33433017317763	2348	51	the	the	DT
nyp.33433017317763	2348	52	fillets	fillet	NNS
nyp.33433017317763	2348	53	upon	upon	IN
nyp.33433017317763	2348	54	the	the	DT
nyp.33433017317763	2348	55	fire	fire	NN
nyp.33433017317763	2348	56	;	;	:
nyp.33433017317763	2348	57	make	make	VB
nyp.33433017317763	2348	58	them	-PRON-	PRP
nyp.33433017317763	2348	59	froth	froth	VB
nyp.33433017317763	2348	60	,	,	,
nyp.33433017317763	2348	61	and	and	CC
nyp.33433017317763	2348	62	turn	turn	VB
nyp.33433017317763	2348	63	them	-PRON-	PRP
nyp.33433017317763	2348	64	;	;	:
nyp.33433017317763	2348	65	when	when	WRB
nyp.33433017317763	2348	66	done	do	VBN
nyp.33433017317763	2348	67	enough	enough	RB
nyp.33433017317763	2348	68	,	,	,
nyp.33433017317763	2348	69	drain	drain	VB
nyp.33433017317763	2348	70	;	;	:
nyp.33433017317763	2348	71	dish	dish	VB
nyp.33433017317763	2348	72	them	-PRON-	PRP
nyp.33433017317763	2348	73	en	en	IN
nyp.33433017317763	2348	74	couronne	couronne	NNP
nyp.33433017317763	2348	75	,	,	,
nyp.33433017317763	2348	76	and	and	CC
nyp.33433017317763	2348	77	garnish	garnish	VB
nyp.33433017317763	2348	78	with	with	IN
nyp.33433017317763	2348	79	bread	bread	NN
nyp.33433017317763	2348	80	fried	fry	VBN
nyp.33433017317763	2348	81	in	in	IN
nyp.33433017317763	2348	82	butter	butter	NN
nyp.33433017317763	2348	83	or	or	CC
nyp.33433017317763	2348	84	oil	oil	NN
nyp.33433017317763	2348	85	;	;	:
nyp.33433017317763	2348	86	sauce	sauce	NN
nyp.33433017317763	2348	87	,	,	,
nyp.33433017317763	2348	88	and	and	CC
nyp.33433017317763	2348	89	serve	serve	VB
nyp.33433017317763	2348	90	.	.	.
nyp.33433017317763	2349	1	Maquereaux	Maquereaux	NNP
nyp.33433017317763	2349	2	au	au	NNP
nyp.33433017317763	2349	3	Beurre	Beurre	NNP
nyp.33433017317763	2349	4	noir	noir	NN
nyp.33433017317763	2349	5	.	.	.
nyp.33433017317763	2350	1	Prepare	prepare	VB
nyp.33433017317763	2350	2	as	as	IN
nyp.33433017317763	2350	3	the	the	DT
nyp.33433017317763	2350	4	foregoing	forego	VBG
nyp.33433017317763	2350	5	,	,	,
nyp.33433017317763	2350	6	and	and	CC
nyp.33433017317763	2350	7	sauce	sauce	NN
nyp.33433017317763	2350	8	with	with	IN
nyp.33433017317763	2350	9	a	a	DT
nyp.33433017317763	2350	10	beurre	beurre	NN
nyp.33433017317763	2350	11	noir	noir	NN
nyp.33433017317763	2350	12	,	,	,
nyp.33433017317763	2350	13	adding	add	VBG
nyp.33433017317763	2350	14	salt	salt	NN
nyp.33433017317763	2350	15	,	,	,
nyp.33433017317763	2350	16	vinegar	vinegar	NN
nyp.33433017317763	2350	17	,	,	,
nyp.33433017317763	2350	18	and	and	CC
nyp.33433017317763	2350	19	fried	fry	VBN
nyp.33433017317763	2350	20	parsley	parsley	NN
nyp.33433017317763	2350	21	.	.	.
nyp.33433017317763	2351	1	Skate	skate	VB
nyp.33433017317763	2351	2	.	.	.
nyp.33433017317763	2352	1	Raie	Raie	NNP
nyp.33433017317763	2352	2	.	.	.
nyp.33433017317763	2353	1	There	there	EX
nyp.33433017317763	2353	2	are	be	VBP
nyp.33433017317763	2353	3	several	several	JJ
nyp.33433017317763	2353	4	sorts	sort	NNS
nyp.33433017317763	2353	5	of	of	IN
nyp.33433017317763	2353	6	this	this	DT
nyp.33433017317763	2353	7	fish	fish	NN
nyp.33433017317763	2353	8	,	,	,
nyp.33433017317763	2353	9	the	the	DT
nyp.33433017317763	2353	10	Ray	Ray	NNP
nyp.33433017317763	2353	11	bouclée	bouclée	NNP
nyp.33433017317763	2353	12	is	be	VBZ
nyp.33433017317763	2353	13	the	the	DT
nyp.33433017317763	2353	14	best	good	JJS
nyp.33433017317763	2353	15	and	and	CC
nyp.33433017317763	2353	16	most	most	RBS
nyp.33433017317763	2353	17	esteemed	esteemed	JJ
nyp.33433017317763	2353	18	of	of	IN
nyp.33433017317763	2353	19	all	all	DT
nyp.33433017317763	2353	20	;	;	:
nyp.33433017317763	2353	21	the	the	DT
nyp.33433017317763	2353	22	gentle	gentle	JJ
nyp.33433017317763	2353	23	ray	ray	NN
nyp.33433017317763	2353	24	,	,	,
nyp.33433017317763	2353	25	which	which	WDT
nyp.33433017317763	2353	26	is	be	VBZ
nyp.33433017317763	2353	27	without	without	IN
nyp.33433017317763	2353	28	prickles	prickle	NNS
nyp.33433017317763	2353	29	,	,	,
nyp.33433017317763	2353	30	and	and	CC
nyp.33433017317763	2353	31	the	the	DT
nyp.33433017317763	2353	32	grand	grand	JJ
nyp.33433017317763	2353	33	ray	ray	NN
nyp.33433017317763	2353	34	,	,	,
nyp.33433017317763	2353	35	called	call	VBD
nyp.33433017317763	2353	36	tyr	tyr	NNP
nyp.33433017317763	2353	37	,	,	,
nyp.33433017317763	2353	38	and	and	CC
nyp.33433017317763	2353	39	the	the	DT
nyp.33433017317763	2353	40	long	long	JJ
nyp.33433017317763	2353	41	ray	ray	NN
nyp.33433017317763	2353	42	;	;	:
nyp.33433017317763	2353	43	there	there	EX
nyp.33433017317763	2353	44	are	be	VBP
nyp.33433017317763	2353	45	also	also	RB
nyp.33433017317763	2353	46	raytons	rayton	NNS
nyp.33433017317763	2353	47	,	,	,
nyp.33433017317763	2353	48	all	all	DT
nyp.33433017317763	2353	49	of	of	IN
nyp.33433017317763	2353	50	which	which	WDT
nyp.33433017317763	2353	51	will	will	MD
nyp.33433017317763	2353	52	be	be	VB
nyp.33433017317763	2353	53	spoken	speak	VBN
nyp.33433017317763	2353	54	of	of	IN
nyp.33433017317763	2353	55	in	in	IN
nyp.33433017317763	2353	56	their	-PRON-	PRP$
nyp.33433017317763	2353	57	order	order	NN
nyp.33433017317763	2353	58	.	.	.
nyp.33433017317763	2354	1	Skate	skate	VB
nyp.33433017317763	2354	2	,	,	,
nyp.33433017317763	2354	3	with	with	IN
nyp.33433017317763	2354	4	Caper	Caper	NNP
nyp.33433017317763	2354	5	Sauce	Sauce	NNP
nyp.33433017317763	2354	6	.	.	.
nyp.33433017317763	2355	1	Raie	Raie	NNP
nyp.33433017317763	2355	2	Bouclée	Bouclée	NNP
nyp.33433017317763	2355	3	,	,	,
nyp.33433017317763	2355	4	Sauce	Sauce	NNP
nyp.33433017317763	2355	5	aux	aux	NNP
nyp.33433017317763	2355	6	Câpres	Câpres	NNPS
nyp.33433017317763	2355	7	.	.	.
nyp.33433017317763	2356	1	Take	take	VB
nyp.33433017317763	2356	2	a	a	DT
nyp.33433017317763	2356	3	middling	middling	JJ
nyp.33433017317763	2356	4	sized	sized	JJ
nyp.33433017317763	2356	5	one	one	NN
nyp.33433017317763	2356	6	;	;	:
nyp.33433017317763	2356	7	cut	cut	VB
nyp.33433017317763	2356	8	off	off	RP
nyp.33433017317763	2356	9	the	the	DT
nyp.33433017317763	2356	10	wings	wing	NNS
nyp.33433017317763	2356	11	as	as	IN
nyp.33433017317763	2356	12	near	near	RB
nyp.33433017317763	2356	13	to	to	IN
nyp.33433017317763	2356	14	the	the	DT
nyp.33433017317763	2356	15	back	back	NN
nyp.33433017317763	2356	16	as	as	IN
nyp.33433017317763	2356	17	possible	possible	JJ
nyp.33433017317763	2356	18	;	;	:
nyp.33433017317763	2356	19	put	put	VB
nyp.33433017317763	2356	20	them	-PRON-	PRP
nyp.33433017317763	2356	21	into	into	IN
nyp.33433017317763	2356	22	a	a	DT
nyp.33433017317763	2356	23	bucket	bucket	NN
nyp.33433017317763	2356	24	of	of	IN
nyp.33433017317763	2356	25	fresh	fresh	JJ
nyp.33433017317763	2356	26	water	water	NN
nyp.33433017317763	2356	27	;	;	:
nyp.33433017317763	2356	28	wash	wash	VB
nyp.33433017317763	2356	29	and	and	CC
nyp.33433017317763	2356	30	rub	rub	VB
nyp.33433017317763	2356	31	them	-PRON-	PRP
nyp.33433017317763	2356	32	with	with	IN
nyp.33433017317763	2356	33	a	a	DT
nyp.33433017317763	2356	34	brush	brush	NN
nyp.33433017317763	2356	35	,	,	,
nyp.33433017317763	2356	36	to	to	TO
nyp.33433017317763	2356	37	take	take	VB
nyp.33433017317763	2356	38	away	away	RB
nyp.33433017317763	2356	39	the	the	DT
nyp.33433017317763	2356	40	slime	slime	NN
nyp.33433017317763	2356	41	;	;	:
nyp.33433017317763	2356	42	avoid	avoid	VB
nyp.33433017317763	2356	43	the	the	DT
nyp.33433017317763	2356	44	prickles	prickle	NNS
nyp.33433017317763	2356	45	,	,	,
nyp.33433017317763	2356	46	which	which	WDT
nyp.33433017317763	2356	47	are	be	VBP
nyp.33433017317763	2356	48	dangerous	dangerous	JJ
nyp.33433017317763	2356	49	;	;	:
nyp.33433017317763	2356	50	drain	drain	VB
nyp.33433017317763	2356	51	and	and	CC
nyp.33433017317763	2356	52	put	put	VBD
nyp.33433017317763	2356	53	it	-PRON-	PRP
nyp.33433017317763	2356	54	into	into	IN
nyp.33433017317763	2356	55	a	a	DT
nyp.33433017317763	2356	56	large	large	JJ
nyp.33433017317763	2356	57	kettle	kettle	NN
nyp.33433017317763	2356	58	with	with	IN
nyp.33433017317763	2356	59	a	a	DT
nyp.33433017317763	2356	60	handful	handful	NN
nyp.33433017317763	2356	61	of	of	IN
nyp.33433017317763	2356	62	salt	salt	NN
nyp.33433017317763	2356	63	,	,	,
nyp.33433017317763	2356	64	slices	slice	NNS
nyp.33433017317763	2356	65	of	of	IN
nyp.33433017317763	2356	66	onions	onion	NNS
nyp.33433017317763	2356	67	,	,	,
nyp.33433017317763	2356	68	sprigs	sprig	NNS
nyp.33433017317763	2356	69	of	of	IN
nyp.33433017317763	2356	70	parsley	parsley	NN
nyp.33433017317763	2356	71	,	,	,
nyp.33433017317763	2356	72	two	two	CD
nyp.33433017317763	2356	73	bay	bay	NN
nyp.33433017317763	2356	74	leaves	leave	NNS
nyp.33433017317763	2356	75	,	,	,
nyp.33433017317763	2356	76	a	a	DT
nyp.33433017317763	2356	77	clove	clove	NN
nyp.33433017317763	2356	78	of	of	IN
nyp.33433017317763	2356	79	garlic	garlic	NN
nyp.33433017317763	2356	80	,	,	,
nyp.33433017317763	2356	81	a	a	DT
nyp.33433017317763	2356	82	sprig	sprig	NN
nyp.33433017317763	2356	83	of	of	IN
nyp.33433017317763	2356	84	sweet	sweet	JJ
nyp.33433017317763	2356	85	basil	basil	NN
nyp.33433017317763	2356	86	,	,	,
nyp.33433017317763	2356	87	and	and	CC
nyp.33433017317763	2356	88	a	a	DT
nyp.33433017317763	2356	89	little	little	JJ
nyp.33433017317763	2356	90	white	white	JJ
nyp.33433017317763	2356	91	wine	wine	NN
nyp.33433017317763	2356	92	vinegar	vinegar	NN
nyp.33433017317763	2356	93	;	;	:
nyp.33433017317763	2356	94	put	put	VB
nyp.33433017317763	2356	95	it	-PRON-	PRP
nyp.33433017317763	2356	96	on	on	IN
nyp.33433017317763	2356	97	the	the	DT
nyp.33433017317763	2356	98	fire	fire	NN
nyp.33433017317763	2356	99	,	,	,
nyp.33433017317763	2356	100	make	make	VB
nyp.33433017317763	2356	101	it	-PRON-	PRP
nyp.33433017317763	2356	102	boil	boil	VB
nyp.33433017317763	2356	103	,	,	,
nyp.33433017317763	2356	104	take	take	VB
nyp.33433017317763	2356	105	it	-PRON-	PRP
nyp.33433017317763	2356	106	off	off	RP
nyp.33433017317763	2356	107	,	,	,
nyp.33433017317763	2356	108	put	put	VBN
nyp.33433017317763	2356	109	in	in	IN
nyp.33433017317763	2356	110	the	the	DT
nyp.33433017317763	2356	111	liver	liver	NN
nyp.33433017317763	2356	112	,	,	,
nyp.33433017317763	2356	113	cover	cover	VB
nyp.33433017317763	2356	114	the	the	DT
nyp.33433017317763	2356	115	kettle	kettle	NN
nyp.33433017317763	2356	116	with	with	IN
nyp.33433017317763	2356	117	a	a	DT
nyp.33433017317763	2356	118	cloth	cloth	NN
nyp.33433017317763	2356	119	,	,	,
nyp.33433017317763	2356	120	leave	leave	VB
nyp.33433017317763	2356	121	it	-PRON-	PRP
nyp.33433017317763	2356	122	ten	ten	CD
nyp.33433017317763	2356	123	minutes	minute	NNS
nyp.33433017317763	2356	124	;	;	:
nyp.33433017317763	2356	125	take	take	VB
nyp.33433017317763	2356	126	out	out	RP
nyp.33433017317763	2356	127	the	the	DT
nyp.33433017317763	2356	128	liver	liver	NN
nyp.33433017317763	2356	129	and	and	CC
nyp.33433017317763	2356	130	put	put	VBD
nyp.33433017317763	2356	131	it	-PRON-	PRP
nyp.33433017317763	2356	132	into	into	IN
nyp.33433017317763	2356	133	a	a	DT
nyp.33433017317763	2356	134	small	small	JJ
nyp.33433017317763	2356	135	saucepan	saucepan	NN
nyp.33433017317763	2356	136	,	,	,
nyp.33433017317763	2356	137	with	with	IN
nyp.33433017317763	2356	138	part	part	NN
nyp.33433017317763	2356	139	of	of	IN
nyp.33433017317763	2356	140	the	the	DT
nyp.33433017317763	2356	141	seasoning	seasoning	NN
nyp.33433017317763	2356	142	;	;	:
nyp.33433017317763	2356	143	take	take	VB
nyp.33433017317763	2356	144	out	out	RP
nyp.33433017317763	2356	145	a	a	DT
nyp.33433017317763	2356	146	wing	wing	NN
nyp.33433017317763	2356	147	,	,	,
nyp.33433017317763	2356	148	put	put	VBD
nyp.33433017317763	2356	149	it	-PRON-	PRP
nyp.33433017317763	2356	150	upon	upon	IN
nyp.33433017317763	2356	151	the	the	DT
nyp.33433017317763	2356	152	cover	cover	NN
nyp.33433017317763	2356	153	of	of	IN
nyp.33433017317763	2356	154	the	the	DT
nyp.33433017317763	2356	155	saucepan	saucepan	NN
nyp.33433017317763	2356	156	,	,	,
nyp.33433017317763	2356	157	take	take	VB
nyp.33433017317763	2356	158	off	off	RP
nyp.33433017317763	2356	159	the	the	DT
nyp.33433017317763	2356	160	skin	skin	NN
nyp.33433017317763	2356	161	and	and	CC
nyp.33433017317763	2356	162	prickles	prickle	NNS
nyp.33433017317763	2356	163	,	,	,
nyp.33433017317763	2356	164	and	and	CC
nyp.33433017317763	2356	165	all	all	PDT
nyp.33433017317763	2356	166	the	the	DT
nyp.33433017317763	2356	167	black	black	JJ
nyp.33433017317763	2356	168	Aesh	Aesh	NNP
nyp.33433017317763	2356	169	,	,	,
nyp.33433017317763	2356	170	and	and	CC
nyp.33433017317763	2356	171	put	put	VBD
nyp.33433017317763	2356	172	it	-PRON-	PRP
nyp.33433017317763	2356	173	into	into	IN
nyp.33433017317763	2356	174	a	a	DT
nyp.33433017317763	2356	175	saucepan	saucepan	NN
nyp.33433017317763	2356	176	;	;	:
nyp.33433017317763	2356	177	do	do	VB
nyp.33433017317763	2356	178	the	the	DT
nyp.33433017317763	2356	179	other	other	JJ
nyp.33433017317763	2356	180	wing	wing	NN
nyp.33433017317763	2356	181	in	in	IN
nyp.33433017317763	2356	182	the	the	DT
nyp.33433017317763	2356	183	same	same	JJ
nyp.33433017317763	2356	184	manner	manner	NN
nyp.33433017317763	2356	185	;	;	:
nyp.33433017317763	2356	186	run	run	VB
nyp.33433017317763	2356	187	a	a	DT
nyp.33433017317763	2356	188	part	part	NN
nyp.33433017317763	2356	189	of	of	IN
nyp.33433017317763	2356	190	the	the	DT
nyp.33433017317763	2356	191	seasoning	seasoning	NN
nyp.33433017317763	2356	192	through	through	IN
nyp.33433017317763	2356	193	a	a	DT
nyp.33433017317763	2356	194	search	search	NN
nyp.33433017317763	2356	195	over	over	IN
nyp.33433017317763	2356	196	the	the	DT
nyp.33433017317763	2356	197	fish	fish	NN
nyp.33433017317763	2356	198	;	;	:
nyp.33433017317763	2356	199	about	about	RB
nyp.33433017317763	2356	200	half	half	PDT
nyp.33433017317763	2356	201	an	an	DT
nyp.33433017317763	2356	202	hour	hour	NN
nyp.33433017317763	2356	203	before	before	IN
nyp.33433017317763	2356	204	serving	serve	VBG
nyp.33433017317763	2356	205	,	,	,
nyp.33433017317763	2356	206	warm	warm	VB
nyp.33433017317763	2356	207	the	the	DT
nyp.33433017317763	2356	208	skate	skate	NN
nyp.33433017317763	2356	209	without	without	IN
nyp.33433017317763	2356	210	letting	let	VBG
nyp.33433017317763	2356	211	it	-PRON-	PRP
nyp.33433017317763	2356	212	boil	boil	VB
nyp.33433017317763	2356	213	;	;	:
nyp.33433017317763	2356	214	drain	drain	VB
nyp.33433017317763	2356	215	it	-PRON-	PRP
nyp.33433017317763	2356	216	upon	upon	IN
nyp.33433017317763	2356	217	a	a	DT
nyp.33433017317763	2356	218	clean	clean	JJ
nyp.33433017317763	2356	219	cloth	cloth	NN
nyp.33433017317763	2356	220	;	;	:
nyp.33433017317763	2356	221	dish	dish	VB
nyp.33433017317763	2356	222	it	-PRON-	PRP
nyp.33433017317763	2356	223	with	with	IN
nyp.33433017317763	2356	224	the	the	DT
nyp.33433017317763	2356	225	liver	liver	NN
nyp.33433017317763	2356	226	;	;	:
nyp.33433017317763	2356	227	garnish	garnish	NN
nyp.33433017317763	2356	228	;	;	:
nyp.33433017317763	2356	229	sauce	sauce	NN
nyp.33433017317763	2356	230	with	with	IN
nyp.33433017317763	2356	231	a	a	DT
nyp.33433017317763	2356	232	sauce	sauce	NN
nyp.33433017317763	2356	233	blanche	blanche	NNP
nyp.33433017317763	2356	234	au	au	FW
nyp.33433017317763	2356	235	beurre	beurre	NN
nyp.33433017317763	2356	236	;	;	:
nyp.33433017317763	2356	237	strew	strew	VB
nyp.33433017317763	2356	238	over	over	IN
nyp.33433017317763	2356	239	it	-PRON-	PRP
nyp.33433017317763	2356	240	capers	caper	NNS
nyp.33433017317763	2356	241	or	or	CC
nyp.33433017317763	2356	242	cucumbers	cucumber	NNS
nyp.33433017317763	2356	243	cut	cut	VBN
nyp.33433017317763	2356	244	in	in	IN
nyp.33433017317763	2356	245	squares	square	NNS
nyp.33433017317763	2356	246	.	.	.
nyp.33433017317763	2357	1	K	K	NNP
nyp.33433017317763	2357	2	5	5	CD
nyp.33433017317763	2357	3	202	202	CD
nyp.33433017317763	2357	4	FRENCH	french	JJ
nyp.33433017317763	2357	5	COOKERY	cookery	NN
nyp.33433017317763	2357	6	.	.	.
nyp.33433017317763	2358	1	Skate	skate	VB
nyp.33433017317763	2358	2	.	.	.
nyp.33433017317763	2359	1	Raie	Raie	NNP
nyp.33433017317763	2359	2	à	à	IN
nyp.33433017317763	2359	3	l'Espagnole	l'Espagnole	NNP
nyp.33433017317763	2359	4	.	.	.
nyp.33433017317763	2360	1	Prepare	prepare	VB
nyp.33433017317763	2360	2	,	,	,
nyp.33433017317763	2360	3	clean	clean	JJ
nyp.33433017317763	2360	4	,	,	,
nyp.33433017317763	2360	5	and	and	CC
nyp.33433017317763	2360	6	cook	cook	VB
nyp.33433017317763	2360	7	the	the	DT
nyp.33433017317763	2360	8	skate	skate	NN
nyp.33433017317763	2360	9	;	;	,
nyp.33433017317763	2360	10	dish	dish	NN
nyp.33433017317763	2360	11	and	and	CC
nyp.33433017317763	2360	12	garnish	garnish	NN
nyp.33433017317763	2360	13	as	as	IN
nyp.33433017317763	2360	14	the	the	DT
nyp.33433017317763	2360	15	foregoing	forego	VBG
nyp.33433017317763	2360	16	;	;	:
nyp.33433017317763	2360	17	put	put	VB
nyp.33433017317763	2360	18	into	into	IN
nyp.33433017317763	2360	19	a	a	DT
nyp.33433017317763	2360	20	stewpan	stewpan	NNP
nyp.33433017317763	2360	21	three	three	CD
nyp.33433017317763	2360	22	or	or	CC
nyp.33433017317763	2360	23	four	four	CD
nyp.33433017317763	2360	24	spoonfuls	spoonfuls	NN
nyp.33433017317763	2360	25	d'Espagnole	d'Espagnole	NNP
nyp.33433017317763	2360	26	;	;	:
nyp.33433017317763	2360	27	boil	boil	VB
nyp.33433017317763	2360	28	it	-PRON-	PRP
nyp.33433017317763	2360	29	,	,	,
nyp.33433017317763	2360	30	and	and	CC
nyp.33433017317763	2360	31	at	at	IN
nyp.33433017317763	2360	32	the	the	DT
nyp.33433017317763	2360	33	moment	moment	NN
nyp.33433017317763	2360	34	of	of	IN
nyp.33433017317763	2360	35	serving	serve	VBG
nyp.33433017317763	2360	36	,	,	,
nyp.33433017317763	2360	37	add	add	VB
nyp.33433017317763	2360	38	two	two	CD
nyp.33433017317763	2360	39	or	or	CC
nyp.33433017317763	2360	40	three	three	CD
nyp.33433017317763	2360	41	ounces	ounce	NNS
nyp.33433017317763	2360	42	of	of	IN
nyp.33433017317763	2360	43	good	good	JJ
nyp.33433017317763	2360	44	butter	butter	NN
nyp.33433017317763	2360	45	;	;	:
nyp.33433017317763	2360	46	shake	shake	VB
nyp.33433017317763	2360	47	it	-PRON-	PRP
nyp.33433017317763	2360	48	well	well	RB
nyp.33433017317763	2360	49	;	;	:
nyp.33433017317763	2360	50	if	if	IN
nyp.33433017317763	2360	51	too	too	RB
nyp.33433017317763	2360	52	thick	thick	JJ
nyp.33433017317763	2360	53	,	,	,
nyp.33433017317763	2360	54	add	add	VB
nyp.33433017317763	2360	55	a	a	DT
nyp.33433017317763	2360	56	little	little	JJ
nyp.33433017317763	2360	57	stock	stock	NN
nyp.33433017317763	2360	58	;	;	:
nyp.33433017317763	2360	59	strew	strew	VB
nyp.33433017317763	2360	60	capers	caper	NNS
nyp.33433017317763	2360	61	or	or	CC
nyp.33433017317763	2360	62	cucumbers	cucumber	NNS
nyp.33433017317763	2360	63	cut	cut	VBP
nyp.33433017317763	2360	64	round	round	RB
nyp.33433017317763	2360	65	or	or	CC
nyp.33433017317763	2360	66	square	square	JJ
nyp.33433017317763	2360	67	,	,	,
nyp.33433017317763	2360	68	and	and	CC
nyp.33433017317763	2360	69	serve	serve	VB
nyp.33433017317763	2360	70	.	.	.
nyp.33433017317763	2361	1	Skate	skate	VB
nyp.33433017317763	2361	2	with	with	IN
nyp.33433017317763	2361	3	Black	Black	NNP
nyp.33433017317763	2361	4	Butter	Butter	NNP
nyp.33433017317763	2361	5	-	-	HYPH
nyp.33433017317763	2361	6	Sauce	Sauce	NNP
nyp.33433017317763	2361	7	.	.	.
nyp.33433017317763	2362	1	Raie	Raie	NNP
nyp.33433017317763	2362	2	Sauce	Sauce	NNP
nyp.33433017317763	2362	3	au	au	NNP
nyp.33433017317763	2362	4	Beurre	Beurre	NNP
nyp.33433017317763	2362	5	noir	noir	NN
nyp.33433017317763	2362	6	.	.	.
nyp.33433017317763	2363	1	Prepare	prepare	VB
nyp.33433017317763	2363	2	and	and	CC
nyp.33433017317763	2363	3	cook	cook	VB
nyp.33433017317763	2363	4	the	the	DT
nyp.33433017317763	2363	5	skate	skate	NN
nyp.33433017317763	2363	6	;	;	:
nyp.33433017317763	2363	7	cut	cut	VB
nyp.33433017317763	2363	8	the	the	DT
nyp.33433017317763	2363	9	wings	wing	NNS
nyp.33433017317763	2363	10	in	in	IN
nyp.33433017317763	2363	11	square	square	JJ
nyp.33433017317763	2363	12	pieces	piece	NNS
nyp.33433017317763	2363	13	rather	rather	RB
nyp.33433017317763	2363	14	long	long	RB
nyp.33433017317763	2363	15	,	,	,
nyp.33433017317763	2363	16	dish	dish	VB
nyp.33433017317763	2363	17	them	-PRON-	PRP
nyp.33433017317763	2363	18	in	in	IN
nyp.33433017317763	2363	19	a	a	DT
nyp.33433017317763	2363	20	crown	crown	NN
nyp.33433017317763	2363	21	;	;	:
nyp.33433017317763	2363	22	sauce	sauce	VB
nyp.33433017317763	2363	23	them	-PRON-	PRP
nyp.33433017317763	2363	24	with	with	IN
nyp.33433017317763	2363	25	a	a	DT
nyp.33433017317763	2363	26	beurre	beurre	FW
nyp.33433017317763	2363	27	noir	noir	NN
nyp.33433017317763	2363	28	,	,	,
nyp.33433017317763	2363	29	seasoned	season	VBN
nyp.33433017317763	2363	30	with	with	IN
nyp.33433017317763	2363	31	salt	salt	NN
nyp.33433017317763	2363	32	and	and	CC
nyp.33433017317763	2363	33	vinegar	vinegar	NN
nyp.33433017317763	2363	34	;	;	:
nyp.33433017317763	2363	35	garnish	garnish	VB
nyp.33433017317763	2363	36	with	with	IN
nyp.33433017317763	2363	37	fried	fry	VBN
nyp.33433017317763	2363	38	parsley	parsley	NN
nyp.33433017317763	2363	39	,	,	,
nyp.33433017317763	2363	40	and	and	CC
nyp.33433017317763	2363	41	serve	serve	VB
nyp.33433017317763	2363	42	.	.	.
nyp.33433017317763	2364	1	To	to	TO
nyp.33433017317763	2364	2	fry	fry	VB
nyp.33433017317763	2364	3	Skate	Skate	NNP
nyp.33433017317763	2364	4	.	.	.
nyp.33433017317763	2365	1	—	—	:
nyp.33433017317763	2365	2	Raie	Raie	NNP
nyp.33433017317763	2365	3	frite	frite	FW
nyp.33433017317763	2365	4	ou	ou	FW
nyp.33433017317763	2365	5	en	en	IN
nyp.33433017317763	2365	6	Marinade	marinade	NN
nyp.33433017317763	2365	7	.	.	.
nyp.33433017317763	2366	1	Prepare	prepare	VB
nyp.33433017317763	2366	2	,	,	,
nyp.33433017317763	2366	3	cook	cook	VB
nyp.33433017317763	2366	4	,	,	,
nyp.33433017317763	2366	5	and	and	CC
nyp.33433017317763	2366	6	dress	dress	VB
nyp.33433017317763	2366	7	,	,	,
nyp.33433017317763	2366	8	as	as	IN
nyp.33433017317763	2366	9	for	for	IN
nyp.33433017317763	2366	10	sauce	sauce	NN
nyp.33433017317763	2366	11	aux	aux	NNP
nyp.33433017317763	2366	12	câpres	câpres	NNP
nyp.33433017317763	2366	13	,	,	,
nyp.33433017317763	2366	14	but	but	CC
nyp.33433017317763	2366	15	cut	cut	VBD
nyp.33433017317763	2366	16	them	-PRON-	PRP
nyp.33433017317763	2366	17	like	like	IN
nyp.33433017317763	2366	18	those	those	DT
nyp.33433017317763	2366	19	for	for	IN
nyp.33433017317763	2366	20	beurre	beurre	FW
nyp.33433017317763	2366	21	noir	noir	NN
nyp.33433017317763	2366	22	;	;	:
nyp.33433017317763	2366	23	steep	steep	VB
nyp.33433017317763	2366	24	them	-PRON-	PRP
nyp.33433017317763	2366	25	in	in	IN
nyp.33433017317763	2366	26	salt	salt	NN
nyp.33433017317763	2366	27	and	and	CC
nyp.33433017317763	2366	28	vinegar	vinegar	NN
nyp.33433017317763	2366	29	;	;	:
nyp.33433017317763	2366	30	when	when	WRB
nyp.33433017317763	2366	31	ready	ready	JJ
nyp.33433017317763	2366	32	to	to	TO
nyp.33433017317763	2366	33	serve	serve	VB
nyp.33433017317763	2366	34	,	,	,
nyp.33433017317763	2366	35	drain	drain	VB
nyp.33433017317763	2366	36	,	,	,
nyp.33433017317763	2366	37	and	and	CC
nyp.33433017317763	2366	38	dip	dip	VB
nyp.33433017317763	2366	39	them	-PRON-	PRP
nyp.33433017317763	2366	40	into	into	IN
nyp.33433017317763	2366	41	a	a	DT
nyp.33433017317763	2366	42	light	light	JJ
nyp.33433017317763	2366	43	butter	butter	NN
nyp.33433017317763	2366	44	;	;	:
nyp.33433017317763	2366	45	fry	fry	VB
nyp.33433017317763	2366	46	them	-PRON-	PRP
nyp.33433017317763	2366	47	of	of	IN
nyp.33433017317763	2366	48	a	a	DT
nyp.33433017317763	2366	49	fine	fine	JJ
nyp.33433017317763	2366	50	colour	colour	NN
nyp.33433017317763	2366	51	;	;	:
nyp.33433017317763	2366	52	drain	drain	NN
nyp.33433017317763	2366	53	,	,	,
nyp.33433017317763	2366	54	dish	dish	NN
nyp.33433017317763	2366	55	,	,	,
nyp.33433017317763	2366	56	and	and	CC
nyp.33433017317763	2366	57	serve	serve	VB
nyp.33433017317763	2366	58	under	under	IN
nyp.33433017317763	2366	59	them	-PRON-	PRP
nyp.33433017317763	2366	60	a	a	DT
nyp.33433017317763	2366	61	sauce	sauce	NN
nyp.33433017317763	2366	62	poivrade	poivrade	NN
nyp.33433017317763	2366	63	.	.	.
nyp.33433017317763	2367	1	If	if	IN
nyp.33433017317763	2367	2	there	there	EX
nyp.33433017317763	2367	3	is	be	VBZ
nyp.33433017317763	2367	4	any	any	DT
nyp.33433017317763	2367	5	skate	skate	NN
nyp.33433017317763	2367	6	remaining	remain	VBG
nyp.33433017317763	2367	7	from	from	IN
nyp.33433017317763	2367	8	a	a	DT
nyp.33433017317763	2367	9	for-	for-	IN
nyp.33433017317763	2367	10	mer	mer	NNP
nyp.33433017317763	2367	11	day	day	NNP
nyp.33433017317763	2367	12	,	,	,
nyp.33433017317763	2367	13	do	do	VB
nyp.33433017317763	2367	14	it	-PRON-	PRP
nyp.33433017317763	2367	15	in	in	IN
nyp.33433017317763	2367	16	this	this	DT
nyp.33433017317763	2367	17	way	way	NN
nyp.33433017317763	2367	18	,	,	,
nyp.33433017317763	2367	19	or	or	CC
nyp.33433017317763	2367	20	what	what	WP
nyp.33433017317763	2367	21	is	be	VBZ
nyp.33433017317763	2367	22	not	not	RB
nyp.33433017317763	2367	23	so	so	RB
nyp.33433017317763	2367	24	fresh	fresh	JJ
nyp.33433017317763	2367	25	.	.	.
nyp.33433017317763	2368	1	To	to	TO
nyp.33433017317763	2368	2	fry	fry	VB
nyp.33433017317763	2368	3	Raw	Raw	NNP
nyp.33433017317763	2368	4	Skate	Skate	NNP
nyp.33433017317763	2368	5	.	.	.
nyp.33433017317763	2369	1	Raie	Raie	NNP
nyp.33433017317763	2369	2	frite	frite	FW
nyp.33433017317763	2369	3	à	à	FW
nyp.33433017317763	2369	4	cru	cru	NNP
nyp.33433017317763	2369	5	.	.	.
nyp.33433017317763	2370	1	Take	take	VB
nyp.33433017317763	2370	2	several	several	JJ
nyp.33433017317763	2370	3	small	small	JJ
nyp.33433017317763	2370	4	wings	wing	NNS
nyp.33433017317763	2370	5	,	,	,
nyp.33433017317763	2370	6	skin	skin	NN
nyp.33433017317763	2370	7	both	both	DT
nyp.33433017317763	2370	8	sides	side	NNS
nyp.33433017317763	2370	9	,	,	,
nyp.33433017317763	2370	10	marinade	marinade	VB
nyp.33433017317763	2370	11	them	-PRON-	PRP
nyp.33433017317763	2370	12	in	in	IN
nyp.33433017317763	2370	13	salt	salt	NN
nyp.33433017317763	2370	14	,	,	,
nyp.33433017317763	2370	15	vinegar	vinegar	NN
nyp.33433017317763	2370	16	,	,	,
nyp.33433017317763	2370	17	onions	onion	NNS
nyp.33433017317763	2370	18	,	,	,
nyp.33433017317763	2370	19	and	and	CC
nyp.33433017317763	2370	20	branches	branch	NNS
nyp.33433017317763	2370	21	of	of	IN
nyp.33433017317763	2370	22	parsley	parsley	NN
nyp.33433017317763	2370	23	;	;	:
nyp.33433017317763	2370	24	when	when	WRB
nyp.33433017317763	2370	25	ready	ready	JJ
nyp.33433017317763	2370	26	to	to	TO
nyp.33433017317763	2370	27	serve	serve	VB
nyp.33433017317763	2370	28	,	,	,
nyp.33433017317763	2370	29	drain	drain	VB
nyp.33433017317763	2370	30	,	,	,
nyp.33433017317763	2370	31	flour	flour	NN
nyp.33433017317763	2370	32	,	,	,
nyp.33433017317763	2370	33	and	and	CC
nyp.33433017317763	2370	34	fry	fry	VB
nyp.33433017317763	2370	35	them	-PRON-	PRP
nyp.33433017317763	2370	36	of	of	IN
nyp.33433017317763	2370	37	a	a	DT
nyp.33433017317763	2370	38	fine	fine	JJ
nyp.33433017317763	2370	39	colour	colour	NN
nyp.33433017317763	2370	40	;	;	:
nyp.33433017317763	2370	41	drain	drain	NN
nyp.33433017317763	2370	42	,	,	,
nyp.33433017317763	2370	43	and	and	CC
nyp.33433017317763	2370	44	serve	serve	VB
nyp.33433017317763	2370	45	with	with	IN
nyp.33433017317763	2370	46	any	any	DT
nyp.33433017317763	2370	47	sauce	sauce	NN
nyp.33433017317763	2370	48	.	.	.
nyp.33433017317763	2371	1	Herring.—Hareng	Herring.—Hareng	NNP
nyp.33433017317763	2371	2	.	.	.
nyp.33433017317763	2372	1	The	the	DT
nyp.33433017317763	2372	2	herring	herring	NN
nyp.33433017317763	2372	3	is	be	VBZ
nyp.33433017317763	2372	4	a	a	DT
nyp.33433017317763	2372	5	fish	fish	NN
nyp.33433017317763	2372	6	generally	generally	RB
nyp.33433017317763	2372	7	esteemed	esteem	VBN
nyp.33433017317763	2372	8	,	,	,
nyp.33433017317763	2372	9	which	which	WDT
nyp.33433017317763	2372	10	are	be	VBP
nyp.33433017317763	2372	11	used	use	VBN
nyp.33433017317763	2372	12	fresh	fresh	JJ
nyp.33433017317763	2372	13	,	,	,
nyp.33433017317763	2372	14	salted	salt	VBN
nyp.33433017317763	2372	15	,	,	,
nyp.33433017317763	2372	16	and	and	CC
nyp.33433017317763	2372	17	smoked	smoke	VBD
nyp.33433017317763	2372	18	;	;	:
nyp.33433017317763	2372	19	the	the	DT
nyp.33433017317763	2372	20	first	first	JJ
nyp.33433017317763	2372	21	when	when	WRB
nyp.33433017317763	2372	22	fresh	fresh	JJ
nyp.33433017317763	2372	23	have	have	VBP
nyp.33433017317763	2372	24	the	the	DT
nyp.33433017317763	2372	25	ears	ear	NNS
nyp.33433017317763	2372	26	red	red	JJ
nyp.33433017317763	2372	27	,	,	,
nyp.33433017317763	2372	28	the	the	DT
nyp.33433017317763	2372	29	scales	scale	NNS
nyp.33433017317763	2372	30	brilliant	brilliant	JJ
nyp.33433017317763	2372	31	,	,	,
nyp.33433017317763	2372	32	milky	milky	JJ
nyp.33433017317763	2372	33	,	,	,
nyp.33433017317763	2372	34	and	and	CC
nyp.33433017317763	2372	35	fat	fat	JJ
nyp.33433017317763	2372	36	,	,	,
nyp.33433017317763	2372	37	very	very	RB
nyp.33433017317763	2372	38	thick	thick	JJ
nyp.33433017317763	2372	39	in	in	IN
nyp.33433017317763	2372	40	the	the	DT
nyp.33433017317763	2372	41	back	back	NN
nyp.33433017317763	2372	42	;	;	,
nyp.33433017317763	2372	43	there	there	EX
nyp.33433017317763	2372	44	is	be	VBZ
nyp.33433017317763	2372	45	also	also	RB
nyp.33433017317763	2372	46	a	a	DT
nyp.33433017317763	2372	47	distinct	distinct	JJ
nyp.33433017317763	2372	48	sort	sort	NN
nyp.33433017317763	2372	49	called	call	VBN
nyp.33433017317763	2372	50	the	the	DT
nyp.33433017317763	2372	51	pilchard	pilchard	NN
nyp.33433017317763	2372	52	,	,	,
nyp.33433017317763	2372	53	which	which	WDT
nyp.33433017317763	2372	54	is	be	VBZ
nyp.33433017317763	2372	55	more	more	RBR
nyp.33433017317763	2372	56	delicate	delicate	JJ
nyp.33433017317763	2372	57	.	.	.
nyp.33433017317763	2373	1	Fresh	fresh	JJ
nyp.33433017317763	2373	2	Herrings	herring	NNS
nyp.33433017317763	2373	3	with	with	IN
nyp.33433017317763	2373	4	Mustard	Mustard	NNP
nyp.33433017317763	2373	5	Sauce	Sauce	NNP
nyp.33433017317763	2373	6	.	.	.
nyp.33433017317763	2374	1	Harengs	Harengs	NNP
nyp.33433017317763	2374	2	Sauce	Sauce	NNP
nyp.33433017317763	2374	3	à	à	,
nyp.33433017317763	2374	4	la	la	FW
nyp.33433017317763	2374	5	Moutarde	Moutarde	NNP
nyp.33433017317763	2374	6	.	.	.
nyp.33433017317763	2375	1	Take	take	VB
nyp.33433017317763	2375	2	twelve	twelve	CD
nyp.33433017317763	2375	3	or	or	CC
nyp.33433017317763	2375	4	fifteen	fifteen	CD
nyp.33433017317763	2375	5	herrings	herring	NNS
nyp.33433017317763	2375	6	,	,	,
nyp.33433017317763	2375	7	gut	gut	VB
nyp.33433017317763	2375	8	them	-PRON-	PRP
nyp.33433017317763	2375	9	by	by	IN
nyp.33433017317763	2375	10	the	the	DT
nyp.33433017317763	2375	11	gills	gill	NNS
nyp.33433017317763	2375	12	,	,	,
nyp.33433017317763	2375	13	scale	scale	NN
nyp.33433017317763	2375	14	and	and	CC
nyp.33433017317763	2375	15	wipe	wipe	VB
nyp.33433017317763	2375	16	them	-PRON-	PRP
nyp.33433017317763	2375	17	with	with	IN
nyp.33433017317763	2375	18	a	a	DT
nyp.33433017317763	2375	19	cloth	cloth	NN
nyp.33433017317763	2375	20	;	;	:
nyp.33433017317763	2375	21	lay	lay	VB
nyp.33433017317763	2375	22	them	-PRON-	PRP
nyp.33433017317763	2375	23	on	on	IN
nyp.33433017317763	2375	24	a	a	DT
nyp.33433017317763	2375	25	HERRINGS	herring	NNS
nyp.33433017317763	2375	26	.	.	.
nyp.33433017317763	2376	1	203	203	CD
nyp.33433017317763	2376	2	china	china	NNP
nyp.33433017317763	2376	3	or	or	CC
nyp.33433017317763	2376	4	earthen	earthen	JJ
nyp.33433017317763	2376	5	dish	dish	NN
nyp.33433017317763	2376	6	;	;	:
nyp.33433017317763	2376	7	strew	strew	VB
nyp.33433017317763	2376	8	over	over	IN
nyp.33433017317763	2376	9	them	-PRON-	PRP
nyp.33433017317763	2376	10	some	some	DT
nyp.33433017317763	2376	11	salt	salt	NN
nyp.33433017317763	2376	12	,	,	,
nyp.33433017317763	2376	13	oil	oil	NN
nyp.33433017317763	2376	14	,	,	,
nyp.33433017317763	2376	15	and	and	CC
nyp.33433017317763	2376	16	parsley	parsley	NN
nyp.33433017317763	2376	17	,	,	,
nyp.33433017317763	2376	18	and	and	CC
nyp.33433017317763	2376	19	turn	turn	VB
nyp.33433017317763	2376	20	them	-PRON-	PRP
nyp.33433017317763	2376	21	in	in	IN
nyp.33433017317763	2376	22	this	this	DT
nyp.33433017317763	2376	23	seasoning	seasoning	NN
nyp.33433017317763	2376	24	;	;	:
nyp.33433017317763	2376	25	a	a	DT
nyp.33433017317763	2376	26	quar-	quar-	NN
nyp.33433017317763	2376	27	ter	ter	NN
nyp.33433017317763	2376	28	of	of	IN
nyp.33433017317763	2376	29	an	an	DT
nyp.33433017317763	2376	30	hour	hour	NN
nyp.33433017317763	2376	31	before	before	IN
nyp.33433017317763	2376	32	serving	serve	VBG
nyp.33433017317763	2376	33	put	put	VBD
nyp.33433017317763	2376	34	them	-PRON-	PRP
nyp.33433017317763	2376	35	to	to	TO
nyp.33433017317763	2376	36	grill	grill	VB
nyp.33433017317763	2376	37	;	;	:
nyp.33433017317763	2376	38	dress	dress	VB
nyp.33433017317763	2376	39	them	-PRON-	PRP
nyp.33433017317763	2376	40	upon	upon	IN
nyp.33433017317763	2376	41	a	a	DT
nyp.33433017317763	2376	42	dish	dish	NN
nyp.33433017317763	2376	43	,	,	,
nyp.33433017317763	2376	44	and	and	CC
nyp.33433017317763	2376	45	sauce	sauce	VB
nyp.33433017317763	2376	46	them	-PRON-	PRP
nyp.33433017317763	2376	47	with	with	IN
nyp.33433017317763	2376	48	a	a	DT
nyp.33433017317763	2376	49	sauce	sauce	NN
nyp.33433017317763	2376	50	,	,	,
nyp.33433017317763	2376	51	(	(	-LRB-
nyp.33433017317763	2376	52	blanche	blanche	NNP
nyp.33433017317763	2376	53	au	au	NNP
nyp.33433017317763	2376	54	beurre	beurre	NNP
nyp.33433017317763	2376	55	,	,	,
nyp.33433017317763	2376	56	)	)	-RRB-
nyp.33433017317763	2376	57	mixed	mix	VBN
nyp.33433017317763	2376	58	with	with	IN
nyp.33433017317763	2376	59	a	a	DT
nyp.33433017317763	2376	60	spoonful	spoonful	NN
nyp.33433017317763	2376	61	of	of	IN
nyp.33433017317763	2376	62	mustard	mustard	NN
nyp.33433017317763	2376	63	;	;	:
nyp.33433017317763	2376	64	do	do	VB
nyp.33433017317763	2376	65	not	not	RB
nyp.33433017317763	2376	66	let	let	VB
nyp.33433017317763	2376	67	it	-PRON-	PRP
nyp.33433017317763	2376	68	boil	boil	VB
nyp.33433017317763	2376	69	,	,	,
nyp.33433017317763	2376	70	or	or	CC
nyp.33433017317763	2376	71	serve	serve	VB
nyp.33433017317763	2376	72	them	-PRON-	PRP
nyp.33433017317763	2376	73	with	with	IN
nyp.33433017317763	2376	74	a	a	DT
nyp.33433017317763	2376	75	sauce	sauce	NN
nyp.33433017317763	2376	76	grasse	grasse	NN
nyp.33433017317763	2376	77	;	;	:
nyp.33433017317763	2376	78	or	or	CC
nyp.33433017317763	2376	79	if	if	IN
nyp.33433017317763	2376	80	cold	cold	JJ
nyp.33433017317763	2376	81	,	,	,
nyp.33433017317763	2376	82	sauce	sauce	VB
nyp.33433017317763	2376	83	them	-PRON-	PRP
nyp.33433017317763	2376	84	with	with	IN
nyp.33433017317763	2376	85	a	a	DT
nyp.33433017317763	2376	86	sauce	sauce	NN
nyp.33433017317763	2376	87	à	à	FW
nyp.33433017317763	2376	88	l'huile	l'huile	FW
nyp.33433017317763	2376	89	,	,	,
nyp.33433017317763	2376	90	or	or	CC
nyp.33433017317763	2376	91	any	any	DT
nyp.33433017317763	2376	92	one	one	CD
nyp.33433017317763	2376	93	convenient	convenient	JJ
nyp.33433017317763	2376	94	.	.	.
nyp.33433017317763	2377	1	Herring	Herring	NNP
nyp.33433017317763	2377	2	Roes	Roes	NNPS
nyp.33433017317763	2377	3	in	in	IN
nyp.33433017317763	2377	4	a	a	DT
nyp.33433017317763	2377	5	Case	case	NN
nyp.33433017317763	2377	6	.	.	.
nyp.33433017317763	2378	1	Caisse	Caisse	NNP
nyp.33433017317763	2378	2	de	de	IN
nyp.33433017317763	2378	3	Laitances	Laitances	NNP
nyp.33433017317763	2378	4	de	de	NNP
nyp.33433017317763	2378	5	Harengs	Harengs	NNP
nyp.33433017317763	2378	6	.	.	.
nyp.33433017317763	2379	1	Take	take	VB
nyp.33433017317763	2379	2	thirty	thirty	CD
nyp.33433017317763	2379	3	fine	fine	JJ
nyp.33433017317763	2379	4	fat	fat	JJ
nyp.33433017317763	2379	5	herrings	herring	NNS
nyp.33433017317763	2379	6	,	,	,
nyp.33433017317763	2379	7	take	take	VB
nyp.33433017317763	2379	8	out	out	RP
nyp.33433017317763	2379	9	the	the	DT
nyp.33433017317763	2379	10	roes	roe	NNS
nyp.33433017317763	2379	11	;	;	,
nyp.33433017317763	2379	12	clean	clean	JJ
nyp.33433017317763	2379	13	and	and	CC
nyp.33433017317763	2379	14	drain	drain	VB
nyp.33433017317763	2379	15	them	-PRON-	PRP
nyp.33433017317763	2379	16	;	;	:
nyp.33433017317763	2379	17	put	put	VB
nyp.33433017317763	2379	18	a	a	DT
nyp.33433017317763	2379	19	bit	bit	NN
nyp.33433017317763	2379	20	of	of	IN
nyp.33433017317763	2379	21	butter	butter	NN
nyp.33433017317763	2379	22	into	into	IN
nyp.33433017317763	2379	23	a	a	DT
nyp.33433017317763	2379	24	saucepan	saucepan	NN
nyp.33433017317763	2379	25	with	with	IN
nyp.33433017317763	2379	26	mushrooms	mushroom	NNS
nyp.33433017317763	2379	27	,	,	,
nyp.33433017317763	2379	28	parsley	parsley	NN
nyp.33433017317763	2379	29	,	,	,
nyp.33433017317763	2379	30	shalots	shalot	NNS
nyp.33433017317763	2379	31	,	,	,
nyp.33433017317763	2379	32	small	small	JJ
nyp.33433017317763	2379	33	on-	on-	XX
nyp.33433017317763	2379	34	ions	ion	NNS
nyp.33433017317763	2379	35	hashed	hash	VBN
nyp.33433017317763	2379	36	very	very	RB
nyp.33433017317763	2379	37	fine	fine	JJ
nyp.33433017317763	2379	38	,	,	,
nyp.33433017317763	2379	39	salt	salt	NN
nyp.33433017317763	2379	40	,	,	,
nyp.33433017317763	2379	41	pepper	pepper	NN
nyp.33433017317763	2379	42	,	,	,
nyp.33433017317763	2379	43	and	and	CC
nyp.33433017317763	2379	44	fine	fine	JJ
nyp.33433017317763	2379	45	spices	spice	NNS
nyp.33433017317763	2379	46	;	;	:
nyp.33433017317763	2379	47	pass	pass	VB
nyp.33433017317763	2379	48	the	the	DT
nyp.33433017317763	2379	49	fine	fine	JJ
nyp.33433017317763	2379	50	herbs	herb	NNS
nyp.33433017317763	2379	51	lightly	lightly	RB
nyp.33433017317763	2379	52	over	over	IN
nyp.33433017317763	2379	53	the	the	DT
nyp.33433017317763	2379	54	fire	fire	NN
nyp.33433017317763	2379	55	,	,	,
nyp.33433017317763	2379	56	taking	take	VBG
nyp.33433017317763	2379	57	care	care	NN
nyp.33433017317763	2379	58	they	-PRON-	PRP
nyp.33433017317763	2379	59	do	do	VBP
nyp.33433017317763	2379	60	not	not	RB
nyp.33433017317763	2379	61	brown	brown	JJ
nyp.33433017317763	2379	62	;	;	:
nyp.33433017317763	2379	63	put	put	VBN
nyp.33433017317763	2379	64	in	in	IN
nyp.33433017317763	2379	65	the	the	DT
nyp.33433017317763	2379	66	roes	roe	NNS
nyp.33433017317763	2379	67	;	;	,
nyp.33433017317763	2379	68	make	make	VB
nyp.33433017317763	2379	69	them	-PRON-	PRP
nyp.33433017317763	2379	70	sim-	sim-	RB
nyp.33433017317763	2379	71	mer	mer	NNP
nyp.33433017317763	2379	72	a	a	DT
nyp.33433017317763	2379	73	moment	moment	NN
nyp.33433017317763	2379	74	in	in	IN
nyp.33433017317763	2379	75	this	this	DT
nyp.33433017317763	2379	76	seasoning	seasoning	NN
nyp.33433017317763	2379	77	;	;	:
nyp.33433017317763	2379	78	having	have	VBG
nyp.33433017317763	2379	79	made	make	VBN
nyp.33433017317763	2379	80	a	a	DT
nyp.33433017317763	2379	81	round	round	JJ
nyp.33433017317763	2379	82	or	or	CC
nyp.33433017317763	2379	83	square	square	JJ
nyp.33433017317763	2379	84	case	case	NN
nyp.33433017317763	2379	85	,	,	,
nyp.33433017317763	2379	86	spread	spread	VBN
nyp.33433017317763	2379	87	in	in	IN
nyp.33433017317763	2379	88	it	-PRON-	PRP
nyp.33433017317763	2379	89	a	a	DT
nyp.33433017317763	2379	90	gratin	gratin	NN
nyp.33433017317763	2379	91	gras	gras	NN
nyp.33433017317763	2379	92	or	or	CC
nyp.33433017317763	2379	93	maigre	maigre	NNP
nyp.33433017317763	2379	94	,	,	,
nyp.33433017317763	2379	95	about	about	RB
nyp.33433017317763	2379	96	half	half	PDT
nyp.33433017317763	2379	97	an	an	DT
nyp.33433017317763	2379	98	inch	inch	NN
nyp.33433017317763	2379	99	thick	thick	JJ
nyp.33433017317763	2379	100	;	;	:
nyp.33433017317763	2379	101	oil	oil	NN
nyp.33433017317763	2379	102	the	the	DT
nyp.33433017317763	2379	103	outside	outside	NN
nyp.33433017317763	2379	104	of	of	IN
nyp.33433017317763	2379	105	the	the	DT
nyp.33433017317763	2379	106	case	case	NN
nyp.33433017317763	2379	107	,	,	,
nyp.33433017317763	2379	108	put	put	VBD
nyp.33433017317763	2379	109	it	-PRON-	PRP
nyp.33433017317763	2379	110	on	on	IN
nyp.33433017317763	2379	111	the	the	DT
nyp.33433017317763	2379	112	gridiron	gridiron	NN
nyp.33433017317763	2379	113	over	over	IN
nyp.33433017317763	2379	114	hot	hot	JJ
nyp.33433017317763	2379	115	cinders	cinder	NNS
nyp.33433017317763	2379	116	to	to	TO
nyp.33433017317763	2379	117	cook	cook	VB
nyp.33433017317763	2379	118	the	the	DT
nyp.33433017317763	2379	119	gra-	gra-	JJ
nyp.33433017317763	2379	120	tin	tin	NN
nyp.33433017317763	2379	121	,	,	,
nyp.33433017317763	2379	122	before	before	IN
nyp.33433017317763	2379	123	serving	serve	VBG
nyp.33433017317763	2379	124	put	put	VBD
nyp.33433017317763	2379	125	the	the	DT
nyp.33433017317763	2379	126	roes	roe	NNS
nyp.33433017317763	2379	127	into	into	IN
nyp.33433017317763	2379	128	the	the	DT
nyp.33433017317763	2379	129	case	case	NN
nyp.33433017317763	2379	130	,	,	,
nyp.33433017317763	2379	131	and	and	CC
nyp.33433017317763	2379	132	put	put	VBD
nyp.33433017317763	2379	133	it	-PRON-	PRP
nyp.33433017317763	2379	134	into	into	IN
nyp.33433017317763	2379	135	a	a	DT
nyp.33433017317763	2379	136	slow	slow	JJ
nyp.33433017317763	2379	137	oven	oven	NN
nyp.33433017317763	2379	138	:	:	:
nyp.33433017317763	2379	139	when	when	WRB
nyp.33433017317763	2379	140	done	do	VBN
nyp.33433017317763	2379	141	enough	enough	RB
nyp.33433017317763	2379	142	take	take	VB
nyp.33433017317763	2379	143	off	off	RP
nyp.33433017317763	2379	144	the	the	DT
nyp.33433017317763	2379	145	fat	fat	NN
nyp.33433017317763	2379	146	,	,	,
nyp.33433017317763	2379	147	arrange	arrange	VB
nyp.33433017317763	2379	148	it	-PRON-	PRP
nyp.33433017317763	2379	149	on	on	IN
nyp.33433017317763	2379	150	a	a	DT
nyp.33433017317763	2379	151	dish	dish	NN
nyp.33433017317763	2379	152	,	,	,
nyp.33433017317763	2379	153	and	and	CC
nyp.33433017317763	2379	154	sauce	sauce	NN
nyp.33433017317763	2379	155	with	with	IN
nyp.33433017317763	2379	156	an	an	DT
nyp.33433017317763	2379	157	Espagnole	Espagnole	NNP
nyp.33433017317763	2379	158	re-	re-	NN
nyp.33433017317763	2379	159	duced	duced	JJ
nyp.33433017317763	2379	160	;	;	:
nyp.33433017317763	2379	161	squeeze	squeeze	VB
nyp.33433017317763	2379	162	the	the	DT
nyp.33433017317763	2379	163	juice	juice	NN
nyp.33433017317763	2379	164	of	of	IN
nyp.33433017317763	2379	165	a	a	DT
nyp.33433017317763	2379	166	lemon	lemon	NN
nyp.33433017317763	2379	167	into	into	IN
nyp.33433017317763	2379	168	it	-PRON-	PRP
nyp.33433017317763	2379	169	,	,	,
nyp.33433017317763	2379	170	and	and	CC
nyp.33433017317763	2379	171	serve	serve	VB
nyp.33433017317763	2379	172	.	.	.
nyp.33433017317763	2380	1	Pickled	Pickled	NNP
nyp.33433017317763	2380	2	Herring	Herring	NNP
nyp.33433017317763	2380	3	Harengs	Harengs	NNP
nyp.33433017317763	2380	4	Pecs	Pecs	NNP
nyp.33433017317763	2380	5	.	.	.
nyp.33433017317763	2381	1	They	-PRON-	PRP
nyp.33433017317763	2381	2	are	be	VBP
nyp.33433017317763	2381	3	generally	generally	RB
nyp.33433017317763	2381	4	used	use	VBN
nyp.33433017317763	2381	5	in	in	IN
nyp.33433017317763	2381	6	hors	hor	NNS
nyp.33433017317763	2381	7	d'oeuvres	d'oeuvre	NNS
nyp.33433017317763	2381	8	at	at	IN
nyp.33433017317763	2381	9	good	good	JJ
nyp.33433017317763	2381	10	tables	table	NNS
nyp.33433017317763	2381	11	;	;	:
nyp.33433017317763	2381	12	during	during	IN
nyp.33433017317763	2381	13	Lent	Lent	NNP
nyp.33433017317763	2381	14	they	-PRON-	PRP
nyp.33433017317763	2381	15	are	be	VBP
nyp.33433017317763	2381	16	grilled	grill	VBN
nyp.33433017317763	2381	17	and	and	CC
nyp.33433017317763	2381	18	served	serve	VBN
nyp.33433017317763	2381	19	on	on	IN
nyp.33433017317763	2381	20	a	a	DT
nyp.33433017317763	2381	21	purée	purée	NN
nyp.33433017317763	2381	22	de	de	FW
nyp.33433017317763	2381	23	pois	pois	FW
nyp.33433017317763	2381	24	,	,	,
nyp.33433017317763	2381	25	a	a	DT
nyp.33433017317763	2381	26	sauce	sauce	NN
nyp.33433017317763	2381	27	blanche	blanche	NN
nyp.33433017317763	2381	28	,	,	,
nyp.33433017317763	2381	29	or	or	CC
nyp.33433017317763	2381	30	any	any	DT
nyp.33433017317763	2381	31	other	other	JJ
nyp.33433017317763	2381	32	.	.	.
nyp.33433017317763	2382	1	Red	Red	NNP
nyp.33433017317763	2382	2	Herring	Herring	NNP
nyp.33433017317763	2382	3	.	.	.
nyp.33433017317763	2383	1	-	-	:
nyp.33433017317763	2383	2	Harengs	Harengs	NNP
nyp.33433017317763	2383	3	Saurets	Saurets	NNP
nyp.33433017317763	2383	4	.	.	.
nyp.33433017317763	2384	1	Take	take	VB
nyp.33433017317763	2384	2	five	five	CD
nyp.33433017317763	2384	3	or	or	CC
nyp.33433017317763	2384	4	six	six	CD
nyp.33433017317763	2384	5	,	,	,
nyp.33433017317763	2384	6	wash	wash	VB
nyp.33433017317763	2384	7	them	-PRON-	PRP
nyp.33433017317763	2384	8	and	and	CC
nyp.33433017317763	2384	9	take	take	VB
nyp.33433017317763	2384	10	off	off	RP
nyp.33433017317763	2384	11	their	-PRON-	PRP$
nyp.33433017317763	2384	12	heads	head	NNS
nyp.33433017317763	2384	13	,	,	,
nyp.33433017317763	2384	14	and	and	CC
nyp.33433017317763	2384	15	the	the	DT
nyp.33433017317763	2384	16	ends	end	NNS
nyp.33433017317763	2384	17	of	of	IN
nyp.33433017317763	2384	18	their	-PRON-	PRP$
nyp.33433017317763	2384	19	tails	tail	NNS
nyp.33433017317763	2384	20	;	;	:
nyp.33433017317763	2384	21	divide	divide	VB
nyp.33433017317763	2384	22	them	-PRON-	PRP
nyp.33433017317763	2384	23	from	from	IN
nyp.33433017317763	2384	24	head	head	NN
nyp.33433017317763	2384	25	to	to	IN
nyp.33433017317763	2384	26	tail	tail	NN
nyp.33433017317763	2384	27	;	;	:
nyp.33433017317763	2384	28	open	open	VB
nyp.33433017317763	2384	29	them	-PRON-	PRP
nyp.33433017317763	2384	30	;	;	:
nyp.33433017317763	2384	31	put	put	VB
nyp.33433017317763	2384	32	them	-PRON-	PRP
nyp.33433017317763	2384	33	on	on	IN
nyp.33433017317763	2384	34	a	a	DT
nyp.33433017317763	2384	35	china	china	NNP
nyp.33433017317763	2384	36	or	or	CC
nyp.33433017317763	2384	37	an	an	DT
nyp.33433017317763	2384	38	earthen	earthen	JJ
nyp.33433017317763	2384	39	dish	dish	NN
nyp.33433017317763	2384	40	;	;	:
nyp.33433017317763	2384	41	baste	baste	VB
nyp.33433017317763	2384	42	them	-PRON-	PRP
nyp.33433017317763	2384	43	with	with	IN
nyp.33433017317763	2384	44	oil	oil	NN
nyp.33433017317763	2384	45	;	;	:
nyp.33433017317763	2384	46	when	when	WRB
nyp.33433017317763	2384	47	ready	ready	JJ
nyp.33433017317763	2384	48	to	to	TO
nyp.33433017317763	2384	49	serve	serve	VB
nyp.33433017317763	2384	50	,	,	,
nyp.33433017317763	2384	51	turn	turn	VB
nyp.33433017317763	2384	52	them	-PRON-	PRP
nyp.33433017317763	2384	53	a	a	DT
nyp.33433017317763	2384	54	moment	moment	NN
nyp.33433017317763	2384	55	on	on	IN
nyp.33433017317763	2384	56	the	the	DT
nyp.33433017317763	2384	57	gridiron	gridiron	NN
nyp.33433017317763	2384	58	,	,	,
nyp.33433017317763	2384	59	and	and	CC
nyp.33433017317763	2384	60	send	send	VB
nyp.33433017317763	2384	61	them	-PRON-	PRP
nyp.33433017317763	2384	62	im-	im-	RB
nyp.33433017317763	2384	63	mediately	mediately	NNP
nyp.33433017317763	2384	64	to	to	IN
nyp.33433017317763	2384	65	table	table	NN
nyp.33433017317763	2384	66	.	.	.
nyp.33433017317763	2385	1	Pickled	Pickled	NNP
nyp.33433017317763	2385	2	Herring	Herring	NNP
nyp.33433017317763	2385	3	another	another	DT
nyp.33433017317763	2385	4	Way	way	NN
nyp.33433017317763	2385	5	.	.	.
nyp.33433017317763	2386	1	—	—	:
nyp.33433017317763	2386	2	Harengs	Harengs	NNP
nyp.33433017317763	2386	3	Pecs	Pecs	NNPS
nyp.33433017317763	2386	4	.	.	.
nyp.33433017317763	2387	1	Take	take	VB
nyp.33433017317763	2387	2	five	five	CD
nyp.33433017317763	2387	3	or	or	CC
nyp.33433017317763	2387	4	six	six	CD
nyp.33433017317763	2387	5	salt	salt	NN
nyp.33433017317763	2387	6	herrings	herring	NNS
nyp.33433017317763	2387	7	;	;	:
nyp.33433017317763	2387	8	wash	wash	VB
nyp.33433017317763	2387	9	,	,	,
nyp.33433017317763	2387	10	take	take	VB
nyp.33433017317763	2387	11	off	off	RP
nyp.33433017317763	2387	12	their	-PRON-	PRP$
nyp.33433017317763	2387	13	heads	head	NNS
nyp.33433017317763	2387	14	and	and	CC
nyp.33433017317763	2387	15	the	the	DT
nyp.33433017317763	2387	16	tips	tip	NNS
nyp.33433017317763	2387	17	of	of	IN
nyp.33433017317763	2387	18	their	-PRON-	PRP$
nyp.33433017317763	2387	19	tails	tail	NNS
nyp.33433017317763	2387	20	;	;	:
nyp.33433017317763	2387	21	skin	skin	NN
nyp.33433017317763	2387	22	and	and	CC
nyp.33433017317763	2387	23	cut	cut	VBD
nyp.33433017317763	2387	24	off	off	RP
nyp.33433017317763	2387	25	their	-PRON-	PRP$
nyp.33433017317763	2387	26	K	K	NNP
nyp.33433017317763	2387	27	6	6	CD
nyp.33433017317763	2387	28	204	204	CD
nyp.33433017317763	2387	29	FRENCH	french	JJ
nyp.33433017317763	2387	30	COOKERY	cookery	NN
nyp.33433017317763	2387	31	.	.	.
nyp.33433017317763	2388	1	fins	fin	NNS
nyp.33433017317763	2388	2	;	;	:
nyp.33433017317763	2388	3	put	put	VB
nyp.33433017317763	2388	4	them	-PRON-	PRP
nyp.33433017317763	2388	5	to	to	TO
nyp.33433017317763	2388	6	steep	steep	VB
nyp.33433017317763	2388	7	in	in	IN
nyp.33433017317763	2388	8	milk	milk	NN
nyp.33433017317763	2388	9	and	and	CC
nyp.33433017317763	2388	10	water	water	NN
nyp.33433017317763	2388	11	;	;	:
nyp.33433017317763	2388	12	drain	drain	NN
nyp.33433017317763	2388	13	,	,	,
nyp.33433017317763	2388	14	grill	grill	NN
nyp.33433017317763	2388	15	,	,	,
nyp.33433017317763	2388	16	and	and	CC
nyp.33433017317763	2388	17	dish	dish	VB
nyp.33433017317763	2388	18	with	with	IN
nyp.33433017317763	2388	19	slices	slice	NNS
nyp.33433017317763	2388	20	of	of	IN
nyp.33433017317763	2388	21	onions	onion	NNS
nyp.33433017317763	2388	22	,	,	,
nyp.33433017317763	2388	23	and	and	CC
nyp.33433017317763	2388	24	apples	apple	NNS
nyp.33433017317763	2388	25	of	of	IN
nyp.33433017317763	2388	26	the	the	DT
nyp.33433017317763	2388	27	ren-	ren-	NN
nyp.33433017317763	2388	28	net	net	JJ
nyp.33433017317763	2388	29	kind	kind	NN
nyp.33433017317763	2388	30	;	;	:
nyp.33433017317763	2388	31	serve	serve	VB
nyp.33433017317763	2388	32	oil	oil	NN
nyp.33433017317763	2388	33	with	with	IN
nyp.33433017317763	2388	34	them	-PRON-	PRP
nyp.33433017317763	2388	35	.	.	.
nyp.33433017317763	2389	1	FORCED	forced	VB
nyp.33433017317763	2389	2	MEATS	meat	NNS
nyp.33433017317763	2389	3	.	.	.
nyp.33433017317763	2390	1	Farce	farce	NN
nyp.33433017317763	2390	2	en	en	IN
nyp.33433017317763	2390	3	Général	Général	NNP
nyp.33433017317763	2390	4	.	.	.
nyp.33433017317763	2391	1	-	-	:
nyp.33433017317763	2391	2	Godiveau	Godiveau	NNP
nyp.33433017317763	2391	3	.	.	.
nyp.33433017317763	2392	1	Take	take	VB
nyp.33433017317763	2392	2	a	a	DT
nyp.33433017317763	2392	3	noix	noix	FW
nyp.33433017317763	2392	4	"	"	''
nyp.33433017317763	2392	5	of	of	IN
nyp.33433017317763	2392	6	veal	veal	NN
nyp.33433017317763	2392	7	;	;	:
nyp.33433017317763	2392	8	skin	skin	NN
nyp.33433017317763	2392	9	and	and	CC
nyp.33433017317763	2392	10	nerve	nerve	NN
nyp.33433017317763	2392	11	it	-PRON-	PRP
nyp.33433017317763	2392	12	well	well	RB
nyp.33433017317763	2392	13	;	;	:
nyp.33433017317763	2392	14	mince	mince	VB
nyp.33433017317763	2392	15	it	-PRON-	PRP
nyp.33433017317763	2392	16	fine	fine	RB
nyp.33433017317763	2392	17	;	;	:
nyp.33433017317763	2392	18	beat	beat	VBD
nyp.33433017317763	2392	19	it	-PRON-	PRP
nyp.33433017317763	2392	20	in	in	IN
nyp.33433017317763	2392	21	the	the	DT
nyp.33433017317763	2392	22	mortar	mortar	NN
nyp.33433017317763	2392	23	till	till	IN
nyp.33433017317763	2392	24	it	-PRON-	PRP
nyp.33433017317763	2392	25	be-	be-	VBD
nyp.33433017317763	2392	26	comes	come	VBZ
nyp.33433017317763	2392	27	a	a	DT
nyp.33433017317763	2392	28	paste	paste	NN
nyp.33433017317763	2392	29	;	;	:
nyp.33433017317763	2392	30	mince	mince	VB
nyp.33433017317763	2392	31	a	a	DT
nyp.33433017317763	2392	32	double	double	JJ
nyp.33433017317763	2392	33	quantity	quantity	NN
nyp.33433017317763	2392	34	of	of	IN
nyp.33433017317763	2392	35	beef	beef	NN
nyp.33433017317763	2392	36	suet	suet	NN
nyp.33433017317763	2392	37	,	,	,
nyp.33433017317763	2392	38	which	which	WDT
nyp.33433017317763	2392	39	must	must	MD
nyp.33433017317763	2392	40	be	be	VB
nyp.33433017317763	2392	41	dry	dry	JJ
nyp.33433017317763	2392	42	and	and	CC
nyp.33433017317763	2392	43	grainy	grainy	JJ
nyp.33433017317763	2392	44	,	,	,
nyp.33433017317763	2392	45	for	for	IN
nyp.33433017317763	2392	46	if	if	IN
nyp.33433017317763	2392	47	it	-PRON-	PRP
nyp.33433017317763	2392	48	is	be	VBZ
nyp.33433017317763	2392	49	greasy	greasy	JJ
nyp.33433017317763	2392	50	the	the	DT
nyp.33433017317763	2392	51	godiveau	godiveau	NN
nyp.33433017317763	2392	52	will	will	MD
nyp.33433017317763	2392	53	neither	neither	CC
nyp.33433017317763	2392	54	look	look	VB
nyp.33433017317763	2392	55	well	well	RB
nyp.33433017317763	2392	56	nor	nor	CC
nyp.33433017317763	2392	57	be	be	VB
nyp.33433017317763	2392	58	good	good	JJ
nyp.33433017317763	2392	59	;	;	:
nyp.33433017317763	2392	60	pick	pick	VB
nyp.33433017317763	2392	61	off	off	RP
nyp.33433017317763	2392	62	all	all	PDT
nyp.33433017317763	2392	63	the	the	DT
nyp.33433017317763	2392	64	skin	skin	NN
nyp.33433017317763	2392	65	,	,	,
nyp.33433017317763	2392	66	and	and	CC
nyp.33433017317763	2392	67	beat	beat	VBD
nyp.33433017317763	2392	68	the	the	DT
nyp.33433017317763	2392	69	whole	whole	NN
nyp.33433017317763	2392	70	together	together	RB
nyp.33433017317763	2392	71	in	in	IN
nyp.33433017317763	2392	72	a	a	DT
nyp.33433017317763	2392	73	mor-	mor-	JJ
nyp.33433017317763	2392	74	tar	tar	NN
nyp.33433017317763	2392	75	till	till	IN
nyp.33433017317763	2392	76	they	-PRON-	PRP
nyp.33433017317763	2392	77	are	be	VBP
nyp.33433017317763	2392	78	perfectly	perfectly	RB
nyp.33433017317763	2392	79	mixed	mixed	JJ
nyp.33433017317763	2392	80	;	;	:
nyp.33433017317763	2392	81	put	put	VBN
nyp.33433017317763	2392	82	in	in	IN
nyp.33433017317763	2392	83	salt	salt	NN
nyp.33433017317763	2392	84	,	,	,
nyp.33433017317763	2392	85	pepper	pepper	NN
nyp.33433017317763	2392	86	,	,	,
nyp.33433017317763	2392	87	and	and	CC
nyp.33433017317763	2392	88	fine	fine	JJ
nyp.33433017317763	2392	89	spicery	spicery	NN
nyp.33433017317763	2392	90	;	;	:
nyp.33433017317763	2392	91	mix	mix	VB
nyp.33433017317763	2392	92	and	and	CC
nyp.33433017317763	2392	93	beat	beat	VB
nyp.33433017317763	2392	94	all	all	RB
nyp.33433017317763	2392	95	well	well	RB
nyp.33433017317763	2392	96	together	together	RB
nyp.33433017317763	2392	97	;	;	:
nyp.33433017317763	2392	98	take	take	VB
nyp.33433017317763	2392	99	an	an	DT
nyp.33433017317763	2392	100	entire	entire	JJ
nyp.33433017317763	2392	101	egg	egg	NN
nyp.33433017317763	2392	102	,	,	,
nyp.33433017317763	2392	103	which	which	WDT
nyp.33433017317763	2392	104	must	must	MD
nyp.33433017317763	2392	105	be	be	VB
nyp.33433017317763	2392	106	perfectly	perfectly	RB
nyp.33433017317763	2392	107	fresh	fresh	JJ
nyp.33433017317763	2392	108	,	,	,
nyp.33433017317763	2392	109	and	and	CC
nyp.33433017317763	2392	110	mix	mix	VB
nyp.33433017317763	2392	111	1	1	CD
nyp.33433017317763	2392	112	it	-PRON-	PRP
nyp.33433017317763	2392	113	well	well	RB
nyp.33433017317763	2392	114	in	in	RB
nyp.33433017317763	2392	115	;	;	:
nyp.33433017317763	2392	116	then	then	RB
nyp.33433017317763	2392	117	another	another	DT
nyp.33433017317763	2392	118	,	,	,
nyp.33433017317763	2392	119	which	which	WDT
nyp.33433017317763	2392	120	must	must	MD
nyp.33433017317763	2392	121	be	be	VB
nyp.33433017317763	2392	122	also	also	RB
nyp.33433017317763	2392	123	perfectly	perfectly	RB
nyp.33433017317763	2392	124	incorporated	incorporate	VBN
nyp.33433017317763	2392	125	;	;	:
nyp.33433017317763	2392	126	after	after	IN
nyp.33433017317763	2392	127	this	this	DT
nyp.33433017317763	2392	128	a	a	DT
nyp.33433017317763	2392	129	third	third	NN
nyp.33433017317763	2392	130	,	,	,
nyp.33433017317763	2392	131	which	which	WDT
nyp.33433017317763	2392	132	will	will	MD
nyp.33433017317763	2392	133	be	be	VB
nyp.33433017317763	2392	134	suffi-	suffi-	VBN
nyp.33433017317763	2392	135	cient	cient	NN
nyp.33433017317763	2392	136	for	for	IN
nyp.33433017317763	2392	137	two	two	CD
nyp.33433017317763	2392	138	pounds	pound	NNS
nyp.33433017317763	2392	139	of	of	IN
nyp.33433017317763	2392	140	godiveau	godiveau	NNP
nyp.33433017317763	2392	141	;	;	:
nyp.33433017317763	2392	142	put	put	VBN
nyp.33433017317763	2392	143	in	in	RP
nyp.33433017317763	2392	144	a	a	DT
nyp.33433017317763	2392	145	spoonful	spoonful	NN
nyp.33433017317763	2392	146	of	of	IN
nyp.33433017317763	2392	147	water	water	NN
nyp.33433017317763	2392	148	;	;	:
nyp.33433017317763	2392	149	continue	continue	VB
nyp.33433017317763	2392	150	to	to	TO
nyp.33433017317763	2392	151	add	add	VB
nyp.33433017317763	2392	152	another	another	DT
nyp.33433017317763	2392	153	every	every	DT
nyp.33433017317763	2392	154	time	time	NN
nyp.33433017317763	2392	155	,	,	,
nyp.33433017317763	2392	156	the	the	DT
nyp.33433017317763	2392	157	water	water	NN
nyp.33433017317763	2392	158	is	be	VBZ
nyp.33433017317763	2392	159	incorporated	incorporate	VBN
nyp.33433017317763	2392	160	:	:	:
nyp.33433017317763	2392	161	let	let	VB
nyp.33433017317763	2392	162	this	this	DT
nyp.33433017317763	2392	163	operation	operation	NN
nyp.33433017317763	2392	164	have	have	VB
nyp.33433017317763	2392	165	time	time	NN
nyp.33433017317763	2392	166	that	that	IN
nyp.33433017317763	2392	167	it	-PRON-	PRP
nyp.33433017317763	2392	168	may	may	MD
nyp.33433017317763	2392	169	not	not	RB
nyp.33433017317763	2392	170	be	be	VB
nyp.33433017317763	2392	171	drowned	drown	VBN
nyp.33433017317763	2392	172	;	;	:
nyp.33433017317763	2392	173	when	when	WRB
nyp.33433017317763	2392	174	sufficiently	sufficiently	RB
nyp.33433017317763	2392	175	wetted	wet	VBD
nyp.33433017317763	2392	176	as	as	IN
nyp.33433017317763	2392	177	for	for	IN
nyp.33433017317763	2392	178	a	a	DT
nyp.33433017317763	2392	179	paste	paste	NN
nyp.33433017317763	2392	180	,	,	,
nyp.33433017317763	2392	181	strew	strew	VB
nyp.33433017317763	2392	182	a	a	DT
nyp.33433017317763	2392	183	table	table	NN
nyp.33433017317763	2392	184	with	with	IN
nyp.33433017317763	2392	185	four	four	CD
nyp.33433017317763	2392	186	,	,	,
nyp.33433017317763	2392	187	and	and	CC
nyp.33433017317763	2392	188	make	make	VB
nyp.33433017317763	2392	189	a	a	DT
nyp.33433017317763	2392	190	1	1	CD
nyp.33433017317763	2392	191	little	little	JJ
nyp.33433017317763	2392	192	ball	ball	NN
nyp.33433017317763	2392	193	for	for	IN
nyp.33433017317763	2392	194	trial	trial	NN
nyp.33433017317763	2392	195	,	,	,
nyp.33433017317763	2392	196	and	and	CC
nyp.33433017317763	2392	197	throw	throw	VB
nyp.33433017317763	2392	198	it	-PRON-	PRP
nyp.33433017317763	2392	199	into	into	IN
nyp.33433017317763	2392	200	boiling	boil	VBG
nyp.33433017317763	2392	201	soup	soup	NN
nyp.33433017317763	2392	202	;	;	:
nyp.33433017317763	2392	203	when	when	WRB
nyp.33433017317763	2392	204	done	do	VBN
nyp.33433017317763	2392	205	enough	enough	RB
nyp.33433017317763	2392	206	,	,	,
nyp.33433017317763	2392	207	it	-PRON-	PRP
nyp.33433017317763	2392	208	will	will	MD
nyp.33433017317763	2392	209	yield	yield	VB
nyp.33433017317763	2392	210	under	under	IN
nyp.33433017317763	2392	211	the	the	DT
nyp.33433017317763	2392	212	finger	finger	NN
nyp.33433017317763	2392	213	;	;	,
nyp.33433017317763	2392	214	cut	cut	VB
nyp.33433017317763	2392	215	and	and	CC
nyp.33433017317763	2392	216	taste	taste	VB
nyp.33433017317763	2392	217	if	if	IN
nyp.33433017317763	2392	218	it	-PRON-	PRP
nyp.33433017317763	2392	219	be	be	VB
nyp.33433017317763	2392	220	light	light	JJ
nyp.33433017317763	2392	221	and	and	CC
nyp.33433017317763	2392	222	good	good	JJ
nyp.33433017317763	2392	223	;	;	:
nyp.33433017317763	2392	224	if	if	IN
nyp.33433017317763	2392	225	not	not	RB
nyp.33433017317763	2392	226	firm	firm	JJ
nyp.33433017317763	2392	227	enough	enough	RB
nyp.33433017317763	2392	228	,	,	,
nyp.33433017317763	2392	229	add	add	VB
nyp.33433017317763	2392	230	another	another	DT
nyp.33433017317763	2392	231	egg	egg	NN
nyp.33433017317763	2392	232	to	to	TO
nyp.33433017317763	2392	233	give	give	VB
nyp.33433017317763	2392	234	it	-PRON-	PRP
nyp.33433017317763	2392	235	more	more	JJR
nyp.33433017317763	2392	236	consistence	consistence	NN
nyp.33433017317763	2392	237	;	;	:
nyp.33433017317763	2392	238	if	if	IN
nyp.33433017317763	2392	239	too	too	RB
nyp.33433017317763	2392	240	firm	firm	JJ
nyp.33433017317763	2392	241	,	,	,
nyp.33433017317763	2392	242	a	a	DT
nyp.33433017317763	2392	243	little	little	JJ
nyp.33433017317763	2392	244	water	water	NN
nyp.33433017317763	2392	245	;	;	:
nyp.33433017317763	2392	246	dust	dust	VB
nyp.33433017317763	2392	247	the	the	DT
nyp.33433017317763	2392	248	table	table	NN
nyp.33433017317763	2392	249	with	with	IN
nyp.33433017317763	2392	250	flour	flour	NN
nyp.33433017317763	2392	251	,	,	,
nyp.33433017317763	2392	252	and	and	CC
nyp.33433017317763	2392	253	roll	roll	VB
nyp.33433017317763	2392	254	the	the	DT
nyp.33433017317763	2392	255	godiveau	godiveau	NN
nyp.33433017317763	2392	256	into	into	IN
nyp.33433017317763	2392	257	any	any	DT
nyp.33433017317763	2392	258	convenient	convenient	JJ
nyp.33433017317763	2392	259	size	size	NN
nyp.33433017317763	2392	260	;	;	:
nyp.33433017317763	2392	261	poach	poach	VB
nyp.33433017317763	2392	262	,	,	,
nyp.33433017317763	2392	263	drain	drain	VB
nyp.33433017317763	2392	264	,	,	,
nyp.33433017317763	2392	265	and	and	CC
nyp.33433017317763	2392	266	keep	keep	VB
nyp.33433017317763	2392	267	it	-PRON-	PRP
nyp.33433017317763	2392	268	in	in	IN
nyp.33433017317763	2392	269	readiness	readiness	NN
nyp.33433017317763	2392	270	for	for	IN
nyp.33433017317763	2392	271	such	such	JJ
nyp.33433017317763	2392	272	ragoûts	ragoût	NNS
nyp.33433017317763	2392	273	as	as	IN
nyp.33433017317763	2392	274	require	require	VBP
nyp.33433017317763	2392	275	it	-PRON-	PRP
nyp.33433017317763	2392	276	.	.	.
nyp.33433017317763	2393	1	Chairs	chair	NNS
nyp.33433017317763	2393	2	à	à	HYPH
nyp.33433017317763	2393	3	petits	petit	NNS
nyp.33433017317763	2393	4	Pâtes	Pâtes	NNP
nyp.33433017317763	2393	5	et	et	IN
nyp.33433017317763	2393	6	Pâte	Pâte	NNP
nyp.33433017317763	2393	7	à	à	NNP
nyp.33433017317763	2393	8	la	la	NNP
nyp.33433017317763	2393	9	Ciboulette	Ciboulette	NNP
nyp.33433017317763	2393	10	.	.	.
nyp.33433017317763	2394	1	Take	take	VB
nyp.33433017317763	2394	2	the	the	DT
nyp.33433017317763	2394	3	quarter	quarter	NN
nyp.33433017317763	2394	4	of	of	IN
nyp.33433017317763	2394	5	a	a	DT
nyp.33433017317763	2394	6	pound	pound	NN
nyp.33433017317763	2394	7	of	of	IN
nyp.33433017317763	2394	8	a	a	DT
nyp.33433017317763	2394	9	fillet	fillet	NN
nyp.33433017317763	2394	10	of	of	IN
nyp.33433017317763	2394	11	veal	veal	NN
nyp.33433017317763	2394	12	,	,	,
nyp.33433017317763	2394	13	and	and	CC
nyp.33433017317763	2394	14	as	as	RB
nyp.33433017317763	2394	15	much	much	JJ
nyp.33433017317763	2394	16	beef	beef	NN
nyp.33433017317763	2394	17	,	,	,
nyp.33433017317763	2394	18	and	and	CC
nyp.33433017317763	2394	19	a	a	DT
nyp.33433017317763	2394	20	pound	pound	NN
nyp.33433017317763	2394	21	of	of	IN
nyp.33433017317763	2394	22	beef	beef	NN
nyp.33433017317763	2394	23	-	-	HYPH
nyp.33433017317763	2394	24	kidney	kidney	NN
nyp.33433017317763	2394	25	fat	fat	NN
nyp.33433017317763	2394	26	;	;	:
nyp.33433017317763	2394	27	mince	mince	VB
nyp.33433017317763	2394	28	the	the	DT
nyp.33433017317763	2394	29	veal	veal	NN
nyp.33433017317763	2394	30	and	and	CC
nyp.33433017317763	2394	31	beef	beef	NN
nyp.33433017317763	2394	32	together	together	RB
nyp.33433017317763	2394	33	as	as	RB
nyp.33433017317763	2394	34	small	small	JJ
nyp.33433017317763	2394	35	as	as	IN
nyp.33433017317763	2394	36	possible	possible	JJ
nyp.33433017317763	2394	37	;	;	:
nyp.33433017317763	2394	38	hash	hash	VB
nyp.33433017317763	2394	39	the	the	DT
nyp.33433017317763	2394	40	suet	suet	NN
nyp.33433017317763	2394	41	;	;	:
nyp.33433017317763	2394	42	mix	mix	VB
nyp.33433017317763	2394	43	all	all	RB
nyp.33433017317763	2394	44	well	well	RB
nyp.33433017317763	2394	45	together	together	RB
nyp.33433017317763	2394	46	,	,	,
nyp.33433017317763	2394	47	and	and	CC
nyp.33433017317763	2394	48	continue	continue	VB
nyp.33433017317763	2394	49	hashing	hash	VBG
nyp.33433017317763	2394	50	it	-PRON-	PRP
nyp.33433017317763	2394	51	with	with	IN
nyp.33433017317763	2394	52	a	a	DT
nyp.33433017317763	2394	53	hashing	hashing	NN
nyp.33433017317763	2394	54	knife	knife	NN
nyp.33433017317763	2394	55	,	,	,
nyp.33433017317763	2394	56	seasoning	seasoning	NN
nyp.33433017317763	2394	57	with	with	IN
nyp.33433017317763	2394	58	salt	salt	NN
nyp.33433017317763	2394	59	,	,	,
nyp.33433017317763	2394	60	pep-	pep-	NN
nyp.33433017317763	2394	61	per	per	NN
nyp.33433017317763	2394	62	,	,	,
nyp.33433017317763	2394	63	and	and	CC
nyp.33433017317763	2394	64	fine	fine	JJ
nyp.33433017317763	2394	65	spiceries	spicery	NNS
nyp.33433017317763	2394	66	:	:	:
nyp.33433017317763	2394	67	put	put	VBN
nyp.33433017317763	2394	68	in	in	RP
nyp.33433017317763	2394	69	two	two	CD
nyp.33433017317763	2394	70	eggs	egg	NNS
nyp.33433017317763	2394	71	,	,	,
nyp.33433017317763	2394	72	one	one	CD
nyp.33433017317763	2394	73	after	after	IN
nyp.33433017317763	2394	74	the	the	DT
nyp.33433017317763	2394	75	other	other	JJ
nyp.33433017317763	2394	76	,	,	,
nyp.33433017317763	2394	77	and	and	CC
nyp.33433017317763	2394	78	continue	continue	VB
nyp.33433017317763	2394	79	to	to	TO
nyp.33433017317763	2394	80	beat	beat	VB
nyp.33433017317763	2394	81	them	-PRON-	PRP
nyp.33433017317763	2394	82	;	;	:
nyp.33433017317763	2394	83	when	when	WRB
nyp.33433017317763	2394	84	com-	com-	NN
nyp.33433017317763	2394	85	pletely	pletely	RB
nyp.33433017317763	2394	86	mixed	mixed	JJ
nyp.33433017317763	2394	87	add	add	VBP
nyp.33433017317763	2394	88	a	a	DT
nyp.33433017317763	2394	89	little	little	JJ
nyp.33433017317763	2394	90	water	water	NN
nyp.33433017317763	2394	91	,	,	,
nyp.33433017317763	2394	92	and	and	CC
nyp.33433017317763	2394	93	continue	continue	VBP
nyp.33433017317763	2394	94	to	to	TO
nyp.33433017317763	2394	95	do	do	VB
nyp.33433017317763	2394	96	*	*	NFP
nyp.33433017317763	2394	97	A	a	DT
nyp.33433017317763	2394	98	noir	noir	NN
nyp.33433017317763	2394	99	is	be	VBZ
nyp.33433017317763	2394	100	the	the	DT
nyp.33433017317763	2394	101	large	large	JJ
nyp.33433017317763	2394	102	fine	fine	JJ
nyp.33433017317763	2394	103	muscle	muscle	NN
nyp.33433017317763	2394	104	found	find	VBN
nyp.33433017317763	2394	105	in	in	IN
nyp.33433017317763	2394	106	the	the	DT
nyp.33433017317763	2394	107	fillet	fillet	NN
nyp.33433017317763	2394	108	,	,	,
nyp.33433017317763	2394	109	which	which	WDT
nyp.33433017317763	2394	110	can	can	MD
nyp.33433017317763	2394	111	be	be	VB
nyp.33433017317763	2394	112	taken	take	VBN
nyp.33433017317763	2394	113	out	out	RP
nyp.33433017317763	2394	114	whole	whole	NN
nyp.33433017317763	2394	115	.	.	.
nyp.33433017317763	2395	1	GRATIN	GRATIN	NNP
nyp.33433017317763	2395	2	.	.	.
nyp.33433017317763	2396	1	205	205	CD
nyp.33433017317763	2396	2	so	so	RB
nyp.33433017317763	2396	3	by	by	IN
nyp.33433017317763	2396	4	little	little	JJ
nyp.33433017317763	2396	5	and	and	CC
nyp.33433017317763	2396	6	little	little	JJ
nyp.33433017317763	2396	7	,	,	,
nyp.33433017317763	2396	8	till	till	IN
nyp.33433017317763	2396	9	it	-PRON-	PRP
nyp.33433017317763	2396	10	is	be	VBZ
nyp.33433017317763	2396	11	brought	bring	VBN
nyp.33433017317763	2396	12	to	to	IN
nyp.33433017317763	2396	13	a	a	DT
nyp.33433017317763	2396	14	proper	proper	JJ
nyp.33433017317763	2396	15	con-	con-	NN
nyp.33433017317763	2396	16	sistence	sistence	NN
nyp.33433017317763	2396	17	of	of	IN
nyp.33433017317763	2396	18	forced	force	VBN
nyp.33433017317763	2396	19	meat	meat	NN
nyp.33433017317763	2396	20	;	;	:
nyp.33433017317763	2396	21	finish	finish	NN
nyp.33433017317763	2396	22	by	by	IN
nyp.33433017317763	2396	23	adding	add	VBG
nyp.33433017317763	2396	24	parsley	parsley	NN
nyp.33433017317763	2396	25	and	and	CC
nyp.33433017317763	2396	26	scallions	scallion	NNS
nyp.33433017317763	2396	27	minced	mince	VBN
nyp.33433017317763	2396	28	very	very	RB
nyp.33433017317763	2396	29	fine	fine	RB
nyp.33433017317763	2396	30	;	;	:
nyp.33433017317763	2396	31	put	put	VB
nyp.33433017317763	2396	32	it	-PRON-	PRP
nyp.33433017317763	2396	33	into	into	IN
nyp.33433017317763	2396	34	a	a	DT
nyp.33433017317763	2396	35	proper	proper	JJ
nyp.33433017317763	2396	36	pot	pot	NN
nyp.33433017317763	2396	37	,	,	,
nyp.33433017317763	2396	38	so	so	IN
nyp.33433017317763	2396	39	that	that	IN
nyp.33433017317763	2396	40	it	-PRON-	PRP
nyp.33433017317763	2396	41	may	may	MD
nyp.33433017317763	2396	42	be	be	VB
nyp.33433017317763	2396	43	in	in	IN
nyp.33433017317763	2396	44	readiness	readiness	NN
nyp.33433017317763	2396	45	for	for	IN
nyp.33433017317763	2396	46	petits	petit	NNS
nyp.33433017317763	2396	47	pâtés	pâtés	NNP
nyp.33433017317763	2396	48	or	or	CC
nyp.33433017317763	2396	49	pâtés	pâtés	NNP
nyp.33433017317763	2396	50	à	à	FW
nyp.33433017317763	2396	51	la	la	NNP
nyp.33433017317763	2396	52	ciboulette	ciboulette	NNP
nyp.33433017317763	2396	53	.	.	.
nyp.33433017317763	2397	1	GRATIN	GRATIN	NNP
nyp.33433017317763	2397	2	.	.	.
nyp.33433017317763	2398	1	Take	take	VB
nyp.33433017317763	2398	2	half	half	PDT
nyp.33433017317763	2398	3	a	a	DT
nyp.33433017317763	2398	4	pound	pound	NN
nyp.33433017317763	2398	5	of	of	IN
nyp.33433017317763	2398	6	fillet	fillet	NN
nyp.33433017317763	2398	7	of	of	IN
nyp.33433017317763	2398	8	veal	veal	NN
nyp.33433017317763	2398	9	,	,	,
nyp.33433017317763	2398	10	cut	cut	VB
nyp.33433017317763	2398	11	it	-PRON-	PRP
nyp.33433017317763	2398	12	in	in	IN
nyp.33433017317763	2398	13	small	small	JJ
nyp.33433017317763	2398	14	dice	dice	NN
nyp.33433017317763	2398	15	;	;	,
nyp.33433017317763	2398	16	put	put	VB
nyp.33433017317763	2398	17	it	-PRON-	PRP
nyp.33433017317763	2398	18	into	into	IN
nyp.33433017317763	2398	19	a	a	DT
nyp.33433017317763	2398	20	stewpan	stewpan	NN
nyp.33433017317763	2398	21	with	with	IN
nyp.33433017317763	2398	22	a	a	DT
nyp.33433017317763	2398	23	bit	bit	NN
nyp.33433017317763	2398	24	of	of	IN
nyp.33433017317763	2398	25	butter	butter	NN
nyp.33433017317763	2398	26	,	,	,
nyp.33433017317763	2398	27	a	a	DT
nyp.33433017317763	2398	28	little	little	JJ
nyp.33433017317763	2398	29	fine	fine	JJ
nyp.33433017317763	2398	30	herbs	herb	NNS
nyp.33433017317763	2398	31	minced	mince	VBN
nyp.33433017317763	2398	32	,	,	,
nyp.33433017317763	2398	33	such	such	JJ
nyp.33433017317763	2398	34	as	as	IN
nyp.33433017317763	2398	35	mushrooms	mushroom	NNS
nyp.33433017317763	2398	36	,	,	,
nyp.33433017317763	2398	37	parsley	parsley	NN
nyp.33433017317763	2398	38	,	,	,
nyp.33433017317763	2398	39	scal-	scal-	JJ
nyp.33433017317763	2398	40	lions	lion	NNS
nyp.33433017317763	2398	41	,	,	,
nyp.33433017317763	2398	42	with	with	IN
nyp.33433017317763	2398	43	salt	salt	NN
nyp.33433017317763	2398	44	,	,	,
nyp.33433017317763	2398	45	fine	fine	JJ
nyp.33433017317763	2398	46	spicery	spicery	NN
nyp.33433017317763	2398	47	and	and	CC
nyp.33433017317763	2398	48	pepper	pepper	NN
nyp.33433017317763	2398	49	;	;	:
nyp.33433017317763	2398	50	put	put	VB
nyp.33433017317763	2398	51	it	-PRON-	PRP
nyp.33433017317763	2398	52	upon	upon	IN
nyp.33433017317763	2398	53	the	the	DT
nyp.33433017317763	2398	54	fire	fire	NN
nyp.33433017317763	2398	55	,	,	,
nyp.33433017317763	2398	56	and	and	CC
nyp.33433017317763	2398	57	stir	stir	VB
nyp.33433017317763	2398	58	it	-PRON-	PRP
nyp.33433017317763	2398	59	with	with	IN
nyp.33433017317763	2398	60	a	a	DT
nyp.33433017317763	2398	61	wooden	wooden	JJ
nyp.33433017317763	2398	62	spoon	spoon	NN
nyp.33433017317763	2398	63	;	;	:
nyp.33433017317763	2398	64	let	let	VB
nyp.33433017317763	2398	65	it	-PRON-	PRP
nyp.33433017317763	2398	66	cook	cook	VB
nyp.33433017317763	2398	67	a	a	DT
nyp.33433017317763	2398	68	quarter	quarter	NN
nyp.33433017317763	2398	69	of	of	IN
nyp.33433017317763	2398	70	an	an	DT
nyp.33433017317763	2398	71	hour	hour	NN
nyp.33433017317763	2398	72	,	,	,
nyp.33433017317763	2398	73	drain	drain	VB
nyp.33433017317763	2398	74	off	off	IN
nyp.33433017317763	2398	75	the	the	DT
nyp.33433017317763	2398	76	butter	butter	NN
nyp.33433017317763	2398	77	,	,	,
nyp.33433017317763	2398	78	mince	mince	VB
nyp.33433017317763	2398	79	it	-PRON-	PRP
nyp.33433017317763	2398	80	fine	fine	RB
nyp.33433017317763	2398	81	,	,	,
nyp.33433017317763	2398	82	and	and	CC
nyp.33433017317763	2398	83	put	put	VBD
nyp.33433017317763	2398	84	it	-PRON-	PRP
nyp.33433017317763	2398	85	into	into	IN
nyp.33433017317763	2398	86	the	the	DT
nyp.33433017317763	2398	87	mortar	mortar	NN
nyp.33433017317763	2398	88	;	;	:
nyp.33433017317763	2398	89	take	take	VB
nyp.33433017317763	2398	90	fifteen	fifteen	CD
nyp.33433017317763	2398	91	livers	liver	NNS
nyp.33433017317763	2398	92	of	of	IN
nyp.33433017317763	2398	93	fowls	fowl	NNS
nyp.33433017317763	2398	94	or	or	CC
nyp.33433017317763	2398	95	game	game	NN
nyp.33433017317763	2398	96	,	,	,
nyp.33433017317763	2398	97	wash	wash	VB
nyp.33433017317763	2398	98	and	and	CC
nyp.33433017317763	2398	99	parboil	parboil	VB
nyp.33433017317763	2398	100	them	-PRON-	PRP
nyp.33433017317763	2398	101	;	;	:
nyp.33433017317763	2398	102	throw	throw	VB
nyp.33433017317763	2398	103	them	-PRON-	PRP
nyp.33433017317763	2398	104	into	into	IN
nyp.33433017317763	2398	105	cold	cold	JJ
nyp.33433017317763	2398	106	water	water	NN
nyp.33433017317763	2398	107	;	;	:
nyp.33433017317763	2398	108	drain	drain	VB
nyp.33433017317763	2398	109	and	and	CC
nyp.33433017317763	2398	110	put	put	VBD
nyp.33433017317763	2398	111	them	-PRON-	PRP
nyp.33433017317763	2398	112	into	into	IN
nyp.33433017317763	2398	113	the	the	DT
nyp.33433017317763	2398	114	mortar	mortar	NN
nyp.33433017317763	2398	115	with	with	IN
nyp.33433017317763	2398	116	the	the	DT
nyp.33433017317763	2398	117	other	other	JJ
nyp.33433017317763	2398	118	ingredients	ingredient	NNS
nyp.33433017317763	2398	119	;	;	,
nyp.33433017317763	2398	120	beat	beat	VBD
nyp.33433017317763	2398	121	them	-PRON-	PRP
nyp.33433017317763	2398	122	all	all	DT
nyp.33433017317763	2398	123	well	well	RB
nyp.33433017317763	2398	124	together	together	RB
nyp.33433017317763	2398	125	;	;	:
nyp.33433017317763	2398	126	add	add	VB
nyp.33433017317763	2398	127	as	as	RB
nyp.33433017317763	2398	128	much	much	JJ
nyp.33433017317763	2398	129	panade	panade	NN
nyp.33433017317763	2398	130	as	as	IN
nyp.33433017317763	2398	131	meat	meat	NN
nyp.33433017317763	2398	132	;	;	:
nyp.33433017317763	2398	133	have	have	VBP
nyp.33433017317763	2398	134	ready	ready	JJ
nyp.33433017317763	2398	135	cooked	cook	VBN
nyp.33433017317763	2398	136	and	and	CC
nyp.33433017317763	2398	137	cold	cold	VB
nyp.33433017317763	2398	138	some	some	DT
nyp.33433017317763	2398	139	veal	veal	NN
nyp.33433017317763	2398	140	's	's	POS
nyp.33433017317763	2398	141	udder	udder	NN
nyp.33433017317763	2398	142	;	;	:
nyp.33433017317763	2398	143	be	be	VB
nyp.33433017317763	2398	144	careful	careful	JJ
nyp.33433017317763	2398	145	to	to	TO
nyp.33433017317763	2398	146	take	take	VB
nyp.33433017317763	2398	147	.	.	.
nyp.33433017317763	2399	1	off	off	IN
nyp.33433017317763	2399	2	the	the	DT
nyp.33433017317763	2399	3	skin	skin	NN
nyp.33433017317763	2399	4	,	,	,
nyp.33433017317763	2399	5	and	and	CC
nyp.33433017317763	2399	6	put	put	VBN
nyp.33433017317763	2399	7	in	in	RP
nyp.33433017317763	2399	8	as	as	RB
nyp.33433017317763	2399	9	much	much	JJ
nyp.33433017317763	2399	10	of	of	IN
nyp.33433017317763	2399	11	the	the	DT
nyp.33433017317763	2399	12	udder	udder	NN
nyp.33433017317763	2399	13	as	as	IN
nyp.33433017317763	2399	14	of	of	IN
nyp.33433017317763	2399	15	each	each	DT
nyp.33433017317763	2399	16	of	of	IN
nyp.33433017317763	2399	17	the	the	DT
nyp.33433017317763	2399	18	other	other	JJ
nyp.33433017317763	2399	19	ingredients	ingredient	NNS
nyp.33433017317763	2399	20	,	,	,
nyp.33433017317763	2399	21	so	so	IN
nyp.33433017317763	2399	22	that	that	IN
nyp.33433017317763	2399	23	each	each	DT
nyp.33433017317763	2399	24	may	may	MD
nyp.33433017317763	2399	25	be	be	VB
nyp.33433017317763	2399	26	a	a	DT
nyp.33433017317763	2399	27	third	third	JJ
nyp.33433017317763	2399	28	;	;	:
nyp.33433017317763	2399	29	if	if	IN
nyp.33433017317763	2399	30	there	there	EX
nyp.33433017317763	2399	31	is	be	VBZ
nyp.33433017317763	2399	32	no	no	DT
nyp.33433017317763	2399	33	tetines	tetines	NNP
nyp.33433017317763	2399	34	,	,	,
nyp.33433017317763	2399	35	that	that	RB
nyp.33433017317763	2399	36	is	is	RB
nyp.33433017317763	2399	37	,	,	,
nyp.33433017317763	2399	38	veal	veal	NNP
nyp.33433017317763	2399	39	's	's	POS
nyp.33433017317763	2399	40	udder	udder	NN
nyp.33433017317763	2399	41	,	,	,
nyp.33433017317763	2399	42	butter	butter	NN
nyp.33433017317763	2399	43	may	may	MD
nyp.33433017317763	2399	44	be	be	VB
nyp.33433017317763	2399	45	used	use	VBN
nyp.33433017317763	2399	46	;	;	:
nyp.33433017317763	2399	47	season	season	NN
nyp.33433017317763	2399	48	with	with	IN
nyp.33433017317763	2399	49	salt	salt	NN
nyp.33433017317763	2399	50	,	,	,
nyp.33433017317763	2399	51	and	and	CC
nyp.33433017317763	2399	52	put	put	VBD
nyp.33433017317763	2399	53	in	in	RP
nyp.33433017317763	2399	54	three	three	CD
nyp.33433017317763	2399	55	eggs	egg	NNS
nyp.33433017317763	2399	56	,	,	,
nyp.33433017317763	2399	57	one	one	CD
nyp.33433017317763	2399	58	after	after	IN
nyp.33433017317763	2399	59	the	the	DT
nyp.33433017317763	2399	60	other	other	JJ
nyp.33433017317763	2399	61	in	in	IN
nyp.33433017317763	2399	62	beating	beat	VBG
nyp.33433017317763	2399	63	,	,	,
nyp.33433017317763	2399	64	and	and	CC
nyp.33433017317763	2399	65	also	also	RB
nyp.33433017317763	2399	66	three	three	CD
nyp.33433017317763	2399	67	yolks	yolk	NNS
nyp.33433017317763	2399	68	;	;	:
nyp.33433017317763	2399	69	when	when	WRB
nyp.33433017317763	2399	70	all	all	DT
nyp.33433017317763	2399	71	is	be	VBZ
nyp.33433017317763	2399	72	sufficiently	sufficiently	RB
nyp.33433017317763	2399	73	beaten	beat	VBN
nyp.33433017317763	2399	74	,	,	,
nyp.33433017317763	2399	75	take	take	VB
nyp.33433017317763	2399	76	it	-PRON-	PRP
nyp.33433017317763	2399	77	out	out	IN
nyp.33433017317763	2399	78	of	of	IN
nyp.33433017317763	2399	79	the	the	DT
nyp.33433017317763	2399	80	mortar	mortar	NN
nyp.33433017317763	2399	81	with	with	IN
nyp.33433017317763	2399	82	a	a	DT
nyp.33433017317763	2399	83	wooden	wooden	JJ
nyp.33433017317763	2399	84	spoon	spoon	NN
nyp.33433017317763	2399	85	;	;	:
nyp.33433017317763	2399	86	make	make	VB
nyp.33433017317763	2399	87	a	a	DT
nyp.33433017317763	2399	88	trial	trial	NN
nyp.33433017317763	2399	89	by	by	IN
nyp.33433017317763	2399	90	poaching	poaching	NN
nyp.33433017317763	2399	91	;	;	:
nyp.33433017317763	2399	92	if	if	IN
nyp.33433017317763	2399	93	not	not	RB
nyp.33433017317763	2399	94	firm	firm	JJ
nyp.33433017317763	2399	95	enough	enough	RB
nyp.33433017317763	2399	96	,	,	,
nyp.33433017317763	2399	97	add	add	VB
nyp.33433017317763	2399	98	some	some	DT
nyp.33433017317763	2399	99	yolks	yolk	NNS
nyp.33433017317763	2399	100	of	of	IN
nyp.33433017317763	2399	101	eggs	egg	NNS
nyp.33433017317763	2399	102	;	;	:
nyp.33433017317763	2399	103	when	when	WRB
nyp.33433017317763	2399	104	come	come	VB
nyp.33433017317763	2399	105	to	to	IN
nyp.33433017317763	2399	106	perfection	perfection	NN
nyp.33433017317763	2399	107	,	,	,
nyp.33433017317763	2399	108	whip	whip	VB
nyp.33433017317763	2399	109	the	the	DT
nyp.33433017317763	2399	110	whites	white	NNS
nyp.33433017317763	2399	111	of	of	IN
nyp.33433017317763	2399	112	three	three	CD
nyp.33433017317763	2399	113	eggs	egg	NNS
nyp.33433017317763	2399	114	very	very	RB
nyp.33433017317763	2399	115	well	well	RB
nyp.33433017317763	2399	116	,	,	,
nyp.33433017317763	2399	117	and	and	CC
nyp.33433017317763	2399	118	mix	mix	VB
nyp.33433017317763	2399	119	it	-PRON-	PRP
nyp.33433017317763	2399	120	in	in	RP
nyp.33433017317763	2399	121	by	by	IN
nyp.33433017317763	2399	122	degrees	degree	NNS
nyp.33433017317763	2399	123	,	,	,
nyp.33433017317763	2399	124	breaking	break	VBG
nyp.33433017317763	2399	125	them	-PRON-	PRP
nyp.33433017317763	2399	126	as	as	RB
nyp.33433017317763	2399	127	little	little	JJ
nyp.33433017317763	2399	128	as	as	IN
nyp.33433017317763	2399	129	possible	possible	JJ
nyp.33433017317763	2399	130	;	;	:
nyp.33433017317763	2399	131	truffles	truffle	NNS
nyp.33433017317763	2399	132	may	may	MD
nyp.33433017317763	2399	133	be	be	VB
nyp.33433017317763	2399	134	added	add	VBN
nyp.33433017317763	2399	135	well	well	RB
nyp.33433017317763	2399	136	minced	mince	VBN
nyp.33433017317763	2399	137	:	:	:
nyp.33433017317763	2399	138	put	put	VB
nyp.33433017317763	2399	139	it	-PRON-	PRP
nyp.33433017317763	2399	140	by	by	IN
nyp.33433017317763	2399	141	for	for	IN
nyp.33433017317763	2399	142	use	use	NN
nyp.33433017317763	2399	143	.	.	.
nyp.33433017317763	2400	1	N.B.	N.B.	NNP
nyp.33433017317763	2401	1	This	this	DT
nyp.33433017317763	2401	2	gratin	gratin	NN
nyp.33433017317763	2401	3	may	may	MD
nyp.33433017317763	2401	4	be	be	VB
nyp.33433017317763	2401	5	made	make	VBN
nyp.33433017317763	2401	6	entirely	entirely	RB
nyp.33433017317763	2401	7	of	of	IN
nyp.33433017317763	2401	8	raw	raw	JJ
nyp.33433017317763	2401	9	livers	liver	NNS
nyp.33433017317763	2401	10	,	,	,
nyp.33433017317763	2401	11	either	either	CC
nyp.33433017317763	2401	12	of	of	IN
nyp.33433017317763	2401	13	poultry	poultry	NN
nyp.33433017317763	2401	14	or	or	CC
nyp.33433017317763	2401	15	game	game	NN
nyp.33433017317763	2401	16	,	,	,
nyp.33433017317763	2401	17	without	without	IN
nyp.33433017317763	2401	18	using	use	VBG
nyp.33433017317763	2401	19	any	any	DT
nyp.33433017317763	2401	20	other	other	JJ
nyp.33433017317763	2401	21	sort	sort	NN
nyp.33433017317763	2401	22	of	of	IN
nyp.33433017317763	2401	23	flesh	flesh	NN
nyp.33433017317763	2401	24	meat	meat	NN
nyp.33433017317763	2401	25	,	,	,
nyp.33433017317763	2401	26	keeping	keep	VBG
nyp.33433017317763	2401	27	in	in	IN
nyp.33433017317763	2401	28	view	view	NN
nyp.33433017317763	2401	29	always	always	RB
nyp.33433017317763	2401	30	the	the	DT
nyp.33433017317763	2401	31	proportion	proportion	NN
nyp.33433017317763	2401	32	of	of	IN
nyp.33433017317763	2401	33	thirds	third	NNS
nyp.33433017317763	2401	34	,	,	,
nyp.33433017317763	2401	35	that	that	DT
nyp.33433017317763	2401	36	is	be	VBZ
nyp.33433017317763	2401	37	to	to	TO
nyp.33433017317763	2401	38	say	say	VB
nyp.33433017317763	2401	39	,	,	,
nyp.33433017317763	2401	40	one	one	CD
nyp.33433017317763	2401	41	third	third	NN
nyp.33433017317763	2401	42	of	of	IN
nyp.33433017317763	2401	43	pa-	pa-	NNP
nyp.33433017317763	2401	44	nada	nada	NNP
nyp.33433017317763	2401	45	,	,	,
nyp.33433017317763	2401	46	one	one	CD
nyp.33433017317763	2401	47	of	of	IN
nyp.33433017317763	2401	48	liver	liver	NN
nyp.33433017317763	2401	49	,	,	,
nyp.33433017317763	2401	50	and	and	CC
nyp.33433017317763	2401	51	one	one	CD
nyp.33433017317763	2401	52	of	of	IN
nyp.33433017317763	2401	53	butter	butter	NN
nyp.33433017317763	2401	54	.	.	.
nyp.33433017317763	2402	1	Panada	Panada	NNP
nyp.33433017317763	2402	2	.	.	.
nyp.33433017317763	2403	1	Panade	Panade	NNP
nyp.33433017317763	2403	2	.	.	.
nyp.33433017317763	2404	1	Take	take	VB
nyp.33433017317763	2404	2	a	a	DT
nyp.33433017317763	2404	3	sufficient	sufficient	JJ
nyp.33433017317763	2404	4	quantity	quantity	NN
nyp.33433017317763	2404	5	of	of	IN
nyp.33433017317763	2404	6	crumb	crumb	NN
nyp.33433017317763	2404	7	of	of	IN
nyp.33433017317763	2404	8	bread	bread	NN
nyp.33433017317763	2404	9	,	,	,
nyp.33433017317763	2404	10	cut	cut	VBD
nyp.33433017317763	2404	11	it	-PRON-	PRP
nyp.33433017317763	2404	12	in	in	IN
nyp.33433017317763	2404	13	small	small	JJ
nyp.33433017317763	2404	14	pieces	piece	NNS
nyp.33433017317763	2404	15	,	,	,
nyp.33433017317763	2404	16	and	and	CC
nyp.33433017317763	2404	17	put	put	VBD
nyp.33433017317763	2404	18	it	-PRON-	PRP
nyp.33433017317763	2404	19	into	into	IN
nyp.33433017317763	2404	20	a	a	DT
nyp.33433017317763	2404	21	stewpan	stewpan	NN
nyp.33433017317763	2404	22	with	with	IN
nyp.33433017317763	2404	23	reduced	reduce	VBN
nyp.33433017317763	2404	24	cream	cream	NN
nyp.33433017317763	2404	25	;	;	:
nyp.33433017317763	2404	26	let	let	VB
nyp.33433017317763	2404	27	it	-PRON-	PRP
nyp.33433017317763	2404	28	soak	soak	VB
nyp.33433017317763	2404	29	,	,	,
nyp.33433017317763	2404	30	and	and	CC
nyp.33433017317763	2404	31	when	when	WRB
nyp.33433017317763	2404	32	it	-PRON-	PRP
nyp.33433017317763	2404	33	has	have	VBZ
nyp.33433017317763	2404	34	absorbed	absorb	VBN
nyp.33433017317763	2404	35	the	the	DT
nyp.33433017317763	2404	36	cream	cream	NN
nyp.33433017317763	2404	37	,	,	,
nyp.33433017317763	2404	38	put	put	VBD
nyp.33433017317763	2404	39	it	-PRON-	PRP
nyp.33433017317763	2404	40	on	on	IN
nyp.33433017317763	2404	41	the	the	DT
nyp.33433017317763	2404	42	fire	fire	NN
nyp.33433017317763	2404	43	,	,	,
nyp.33433017317763	2404	44	and	and	CC
nyp.33433017317763	2404	45	cook	cook	VB
nyp.33433017317763	2404	46	in	in	IN
nyp.33433017317763	2404	47	such	such	PDT
nyp.33433017317763	2404	48	a	a	DT
nyp.33433017317763	2404	49	man-	man-	NN
nyp.33433017317763	2404	50	!	!	.
nyp.33433017317763	2405	1	206	206	CD
nyp.33433017317763	2405	2	FRENCH	french	JJ
nyp.33433017317763	2405	3	COOKERY	cookery	NN
nyp.33433017317763	2405	4	.	.	.
nyp.33433017317763	2406	1	ner	ner	NNP
nyp.33433017317763	2406	2	that	that	IN
nyp.33433017317763	2406	3	it	-PRON-	PRP
nyp.33433017317763	2406	4	will	will	MD
nyp.33433017317763	2406	5	have	have	VB
nyp.33433017317763	2406	6	the	the	DT
nyp.33433017317763	2406	7	consistence	consistence	NN
nyp.33433017317763	2406	8	of	of	IN
nyp.33433017317763	2406	9	a	a	DT
nyp.33433017317763	2406	10	firm	firm	JJ
nyp.33433017317763	2406	11	paste	paste	NN
nyp.33433017317763	2406	12	,	,	,
nyp.33433017317763	2406	13	(	(	-LRB-
nyp.33433017317763	2406	14	or	or	CC
nyp.33433017317763	2406	15	it	-PRON-	PRP
nyp.33433017317763	2406	16	may	may	MD
nyp.33433017317763	2406	17	be	be	VB
nyp.33433017317763	2406	18	made	make	VBN
nyp.33433017317763	2406	19	of	of	IN
nyp.33433017317763	2406	20	stock	stock	NN
nyp.33433017317763	2406	21	)	)	-RRB-
nyp.33433017317763	2406	22	;	;	:
nyp.33433017317763	2406	23	incorporate	incorporate	VB
nyp.33433017317763	2406	24	into	into	IN
nyp.33433017317763	2406	25	it	-PRON-	PRP
nyp.33433017317763	2406	26	two	two	CD
nyp.33433017317763	2406	27	yolks	yolk	NNS
nyp.33433017317763	2406	28	of	of	IN
nyp.33433017317763	2406	29	eggs	egg	NNS
nyp.33433017317763	2406	30	.	.	.
nyp.33433017317763	2407	1	Bread	Bread	NNP
nyp.33433017317763	2407	2	Crumbs	Crumbs	NNP
nyp.33433017317763	2407	3	.	.	.
nyp.33433017317763	2408	1	Mie	Mie	NNP
nyp.33433017317763	2408	2	de	de	IN
nyp.33433017317763	2408	3	Pain	Pain	NNP
nyp.33433017317763	2408	4	.	.	.
nyp.33433017317763	2409	1	Take	take	VB
nyp.33433017317763	2409	2	some	some	DT
nyp.33433017317763	2409	3	crumbs	crumb	NNS
nyp.33433017317763	2409	4	of	of	IN
nyp.33433017317763	2409	5	very	very	RB
nyp.33433017317763	2409	6	white	white	JJ
nyp.33433017317763	2409	7	bread	bread	NN
nyp.33433017317763	2409	8	;	;	:
nyp.33433017317763	2409	9	put	put	VB
nyp.33433017317763	2409	10	it	-PRON-	PRP
nyp.33433017317763	2409	11	to	to	TO
nyp.33433017317763	2409	12	dry	dry	VB
nyp.33433017317763	2409	13	in	in	IN
nyp.33433017317763	2409	14	a	a	DT
nyp.33433017317763	2409	15	very	very	RB
nyp.33433017317763	2409	16	slow	slow	JJ
nyp.33433017317763	2409	17	oven	oven	NN
nyp.33433017317763	2409	18	,	,	,
nyp.33433017317763	2409	19	and	and	CC
nyp.33433017317763	2409	20	beat	beat	VBD
nyp.33433017317763	2409	21	it	-PRON-	PRP
nyp.33433017317763	2409	22	in	in	IN
nyp.33433017317763	2409	23	a	a	DT
nyp.33433017317763	2409	24	mortar	mortar	NN
nyp.33433017317763	2409	25	;	;	:
nyp.33433017317763	2409	26	put	put	VB
nyp.33433017317763	2409	27	it	-PRON-	PRP
nyp.33433017317763	2409	28	through	through	IN
nyp.33433017317763	2409	29	a	a	DT
nyp.33433017317763	2409	30	search	search	NN
nyp.33433017317763	2409	31	and	and	CC
nyp.33433017317763	2409	32	use	use	VB
nyp.33433017317763	2409	33	it	-PRON-	PRP
nyp.33433017317763	2409	34	;	;	:
nyp.33433017317763	2409	35	every	every	DT
nyp.33433017317763	2409	36	thing	thing	NN
nyp.33433017317763	2409	37	looks	look	VBZ
nyp.33433017317763	2409	38	better	well	RBR
nyp.33433017317763	2409	39	done	do	VBN
nyp.33433017317763	2409	40	with	with	IN
nyp.33433017317763	2409	41	it	-PRON-	PRP
nyp.33433017317763	2409	42	.	.	.
nyp.33433017317763	2410	1	Cooked	cook	VBN
nyp.33433017317763	2410	2	forced	force	VBN
nyp.33433017317763	2410	3	Meat	meat	NN
nyp.33433017317763	2410	4	.	.	.
nyp.33433017317763	2411	1	*	*	NFP
nyp.33433017317763	2411	2	Farces	Farces	NNPS
nyp.33433017317763	2411	3	Cuites	Cuites	NNPS
nyp.33433017317763	2411	4	.	.	.
nyp.33433017317763	2412	1	Take	take	VB
nyp.33433017317763	2412	2	the	the	DT
nyp.33433017317763	2412	3	quantity	quantity	NN
nyp.33433017317763	2412	4	of	of	IN
nyp.33433017317763	2412	5	fowl	fowl	NN
nyp.33433017317763	2412	6	necessary	necessary	JJ
nyp.33433017317763	2412	7	,	,	,
nyp.33433017317763	2412	8	or	or	CC
nyp.33433017317763	2412	9	of	of	IN
nyp.33433017317763	2412	10	veal	veal	NN
nyp.33433017317763	2412	11	;	;	,
nyp.33433017317763	2412	12	cut	cut	VB
nyp.33433017317763	2412	13	it	-PRON-	PRP
nyp.33433017317763	2412	14	in	in	IN
nyp.33433017317763	2412	15	small	small	JJ
nyp.33433017317763	2412	16	dice	dice	NN
nyp.33433017317763	2412	17	,	,	,
nyp.33433017317763	2412	18	and	and	CC
nyp.33433017317763	2412	19	do	do	VB
nyp.33433017317763	2412	20	it	-PRON-	PRP
nyp.33433017317763	2412	21	with	with	IN
nyp.33433017317763	2412	22	fine	fine	JJ
nyp.33433017317763	2412	23	herbs	herb	NNS
nyp.33433017317763	2412	24	,	,	,
nyp.33433017317763	2412	25	as	as	IN
nyp.33433017317763	2412	26	is	be	VBZ
nyp.33433017317763	2412	27	indi-	indi-	FW
nyp.33433017317763	2412	28	cated	cat	VBN
nyp.33433017317763	2412	29	for	for	IN
nyp.33433017317763	2412	30	the	the	DT
nyp.33433017317763	2412	31	gratin	gratin	NN
nyp.33433017317763	2412	32	;	;	:
nyp.33433017317763	2412	33	take	take	VB
nyp.33433017317763	2412	34	and	and	CC
nyp.33433017317763	2412	35	cut	cut	VB
nyp.33433017317763	2412	36	the	the	DT
nyp.33433017317763	2412	37	meat	meat	NN
nyp.33433017317763	2412	38	,	,	,
nyp.33433017317763	2412	39	skin	skin	NN
nyp.33433017317763	2412	40	and	and	CC
nyp.33433017317763	2412	41	nerve	nerve	VB
nyp.33433017317763	2412	42	it	-PRON-	PRP
nyp.33433017317763	2412	43	,	,	,
nyp.33433017317763	2412	44	hash	hash	NN
nyp.33433017317763	2412	45	and	and	CC
nyp.33433017317763	2412	46	beat	beat	VBD
nyp.33433017317763	2412	47	it	-PRON-	PRP
nyp.33433017317763	2412	48	;	;	:
nyp.33433017317763	2412	49	add	add	VB
nyp.33433017317763	2412	50	as	as	RB
nyp.33433017317763	2412	51	much	much	JJ
nyp.33433017317763	2412	52	panada	panada	NN
nyp.33433017317763	2412	53	as	as	IN
nyp.33433017317763	2412	54	flesh	flesh	NN
nyp.33433017317763	2412	55	,	,	,
nyp.33433017317763	2412	56	and	and	CC
nyp.33433017317763	2412	57	the	the	DT
nyp.33433017317763	2412	58	same	same	JJ
nyp.33433017317763	2412	59	of	of	IN
nyp.33433017317763	2412	60	udder	udder	NN
nyp.33433017317763	2412	61	,	,	,
nyp.33433017317763	2412	62	that	that	DT
nyp.33433017317763	2412	63	is	be	VBZ
nyp.33433017317763	2412	64	to	to	TO
nyp.33433017317763	2412	65	say	say	VB
nyp.33433017317763	2412	66	,	,	,
nyp.33433017317763	2412	67	that	that	IN
nyp.33433017317763	2412	68	these	these	DT
nyp.33433017317763	2412	69	three	three	CD
nyp.33433017317763	2412	70	materials	material	NNS
nyp.33433017317763	2412	71	consist	consist	VBP
nyp.33433017317763	2412	72	of	of	IN
nyp.33433017317763	2412	73	equal	equal	JJ
nyp.33433017317763	2412	74	parts	part	NNS
nyp.33433017317763	2412	75	,	,	,
nyp.33433017317763	2412	76	and	and	CC
nyp.33433017317763	2412	77	are	be	VBP
nyp.33433017317763	2412	78	all	all	DT
nyp.33433017317763	2412	79	first	first	RB
nyp.33433017317763	2412	80	beaten	beat	VBN
nyp.33433017317763	2412	81	separately	separately	RB
nyp.33433017317763	2412	82	;	;	:
nyp.33433017317763	2412	83	put	put	VBN
nyp.33433017317763	2412	84	in	in	RP
nyp.33433017317763	2412	85	as	as	RB
nyp.33433017317763	2412	86	many	many	JJ
nyp.33433017317763	2412	87	eggs	egg	NNS
nyp.33433017317763	2412	88	as	as	IN
nyp.33433017317763	2412	89	is	be	VBZ
nyp.33433017317763	2412	90	sufficient	sufficient	JJ
nyp.33433017317763	2412	91	,	,	,
nyp.33433017317763	2412	92	taking	take	VBG
nyp.33433017317763	2412	93	care	care	NN
nyp.33433017317763	2412	94	it	-PRON-	PRP
nyp.33433017317763	2412	95	is	be	VBZ
nyp.33433017317763	2412	96	not	not	RB
nyp.33433017317763	2412	97	too	too	RB
nyp.33433017317763	2412	98	liquid	liquid	JJ
nyp.33433017317763	2412	99	;	;	:
nyp.33433017317763	2412	100	season	season	NN
nyp.33433017317763	2412	101	with	with	IN
nyp.33433017317763	2412	102	salt	salt	NN
nyp.33433017317763	2412	103	,	,	,
nyp.33433017317763	2412	104	fine	fine	JJ
nyp.33433017317763	2412	105	spiceries	spicery	NNS
nyp.33433017317763	2412	106	,	,	,
nyp.33433017317763	2412	107	and	and	CC
nyp.33433017317763	2412	108	fine	fine	JJ
nyp.33433017317763	2412	109	herbs	herb	NNS
nyp.33433017317763	2412	110	,	,	,
nyp.33433017317763	2412	111	cooked	cook	VBN
nyp.33433017317763	2412	112	in	in	IN
nyp.33433017317763	2412	113	butter	butter	NN
nyp.33433017317763	2412	114	;	;	:
nyp.33433017317763	2412	115	try	try	VB
nyp.33433017317763	2412	116	a	a	DT
nyp.33433017317763	2412	117	bit	bit	NN
nyp.33433017317763	2412	118	of	of	IN
nyp.33433017317763	2412	119	it	-PRON-	PRP
nyp.33433017317763	2412	120	,	,	,
nyp.33433017317763	2412	121	and	and	CC
nyp.33433017317763	2412	122	when	when	WRB
nyp.33433017317763	2412	123	properly	properly	RB
nyp.33433017317763	2412	124	done	do	VBN
nyp.33433017317763	2412	125	,	,	,
nyp.33433017317763	2412	126	add	add	VB
nyp.33433017317763	2412	127	the	the	DT
nyp.33433017317763	2412	128	whites	white	NNS
nyp.33433017317763	2412	129	of	of	IN
nyp.33433017317763	2412	130	some	some	DT
nyp.33433017317763	2412	131	eggs	egg	NNS
nyp.33433017317763	2412	132	well	well	RB
nyp.33433017317763	2412	133	beaten	beat	VBN
nyp.33433017317763	2412	134	with	with	IN
nyp.33433017317763	2412	135	care	care	NN
nyp.33433017317763	2412	136	as	as	IN
nyp.33433017317763	2412	137	directed	direct	VBN
nyp.33433017317763	2412	138	in	in	IN
nyp.33433017317763	2412	139	the	the	DT
nyp.33433017317763	2412	140	gratin	gratin	NN
nyp.33433017317763	2412	141	.	.	.
nyp.33433017317763	2413	1	Forced	force	VBN
nyp.33433017317763	2413	2	Meat	Meat	NNP
nyp.33433017317763	2413	3	of	of	IN
nyp.33433017317763	2413	4	Fowl	Fowl	NNP
nyp.33433017317763	2413	5	.	.	.
nyp.33433017317763	2414	1	—	—	:
nyp.33433017317763	2414	2	Quenelles	Quenelles	NNP
nyp.33433017317763	2414	3	de	de	NNP
nyp.33433017317763	2414	4	Volaille	Volaille	NNP
nyp.33433017317763	2414	5	.	.	.
nyp.33433017317763	2415	1	Take	take	VB
nyp.33433017317763	2415	2	off	off	RP
nyp.33433017317763	2415	3	all	all	PDT
nyp.33433017317763	2415	4	the	the	DT
nyp.33433017317763	2415	5	flesh	flesh	NN
nyp.33433017317763	2415	6	of	of	IN
nyp.33433017317763	2415	7	two	two	CD
nyp.33433017317763	2415	8	fowls	fowl	NNS
nyp.33433017317763	2415	9	;	;	:
nyp.33433017317763	2415	10	skin	skin	NN
nyp.33433017317763	2415	11	and	and	CC
nyp.33433017317763	2415	12	nerve	nerve	VB
nyp.33433017317763	2415	13	it	-PRON-	PRP
nyp.33433017317763	2415	14	carefully	carefully	RB
nyp.33433017317763	2415	15	;	;	:
nyp.33433017317763	2415	16	beat	beat	VBD
nyp.33433017317763	2415	17	it	-PRON-	PRP
nyp.33433017317763	2415	18	in	in	IN
nyp.33433017317763	2415	19	a	a	DT
nyp.33433017317763	2415	20	mortar	mortar	NN
nyp.33433017317763	2415	21	till	till	IN
nyp.33433017317763	2415	22	it	-PRON-	PRP
nyp.33433017317763	2415	23	passes	pass	VBZ
nyp.33433017317763	2415	24	through	through	IN
nyp.33433017317763	2415	25	a	a	DT
nyp.33433017317763	2415	26	search	search	NN
nyp.33433017317763	2415	27	(	(	-LRB-
nyp.33433017317763	2415	28	de	de	FW
nyp.33433017317763	2415	29	quenelles	quenelle	NNS
nyp.33433017317763	2415	30	)	)	-RRB-
nyp.33433017317763	2415	31	with	with	IN
nyp.33433017317763	2415	32	the	the	DT
nyp.33433017317763	2415	33	back	back	NN
nyp.33433017317763	2415	34	of	of	IN
nyp.33433017317763	2415	35	a	a	DT
nyp.33433017317763	2415	36	wooden	wooden	JJ
nyp.33433017317763	2415	37	spoon	spoon	NN
nyp.33433017317763	2415	38	;	;	:
nyp.33433017317763	2415	39	take	take	VB
nyp.33433017317763	2415	40	as	as	RB
nyp.33433017317763	2415	41	much	much	JJ
nyp.33433017317763	2415	42	panada	panada	NN
nyp.33433017317763	2415	43	as	as	IN
nyp.33433017317763	2415	44	of	of	IN
nyp.33433017317763	2415	45	fowl	fowl	NN
nyp.33433017317763	2415	46	,	,	,
nyp.33433017317763	2415	47	and	and	CC
nyp.33433017317763	2415	48	the	the	DT
nyp.33433017317763	2415	49	same	same	JJ
nyp.33433017317763	2415	50	of	of	IN
nyp.33433017317763	2415	51	butter	butter	NN
nyp.33433017317763	2415	52	,	,	,
nyp.33433017317763	2415	53	or	or	CC
nyp.33433017317763	2415	54	udder	udder	NN
nyp.33433017317763	2415	55	of	of	IN
nyp.33433017317763	2415	56	veal	veal	NN
nyp.33433017317763	2415	57	:	:	:
nyp.33433017317763	2415	58	having	have	VBG
nyp.33433017317763	2415	59	beaten	beat	VBN
nyp.33433017317763	2415	60	them	-PRON-	PRP
nyp.33433017317763	2415	61	all	all	DT
nyp.33433017317763	2415	62	se-	se-	VBD
nyp.33433017317763	2415	63	parately	parately	RB
nyp.33433017317763	2415	64	,	,	,
nyp.33433017317763	2415	65	mix	mix	VB
nyp.33433017317763	2415	66	and	and	CC
nyp.33433017317763	2415	67	beat	beat	VBD
nyp.33433017317763	2415	68	them	-PRON-	PRP
nyp.33433017317763	2415	69	altogether	altogether	RB
nyp.33433017317763	2415	70	,	,	,
nyp.33433017317763	2415	71	adding	add	VBG
nyp.33433017317763	2415	72	one	one	CD
nyp.33433017317763	2415	73	after	after	IN
nyp.33433017317763	2415	74	another	another	DT
nyp.33433017317763	2415	75	till	till	IN
nyp.33433017317763	2415	76	all	all	DT
nyp.33433017317763	2415	77	is	be	VBZ
nyp.33433017317763	2415	78	well	well	RB
nyp.33433017317763	2415	79	incorporated	incorporated	JJ
nyp.33433017317763	2415	80	;	;	:
nyp.33433017317763	2415	81	in	in	IN
nyp.33433017317763	2415	82	the	the	DT
nyp.33433017317763	2415	83	same	same	JJ
nyp.33433017317763	2415	84	manner	manner	NN
nyp.33433017317763	2415	85	put	put	VBN
nyp.33433017317763	2415	86	in	in	IN
nyp.33433017317763	2415	87	three	three	CD
nyp.33433017317763	2415	88	eggs	egg	NNS
nyp.33433017317763	2415	89	and	and	CC
nyp.33433017317763	2415	90	three	three	CD
nyp.33433017317763	2415	91	yolks	yolk	NNS
nyp.33433017317763	2415	92	,	,	,
nyp.33433017317763	2415	93	one	one	CD
nyp.33433017317763	2415	94	after	after	IN
nyp.33433017317763	2415	95	another	another	DT
nyp.33433017317763	2415	96	;	;	:
nyp.33433017317763	2415	97	season	season	NN
nyp.33433017317763	2415	98	with	with	IN
nyp.33433017317763	2415	99	salt	salt	NN
nyp.33433017317763	2415	100	and	and	CC
nyp.33433017317763	2415	101	nutmeg	nutmeg	NN
nyp.33433017317763	2415	102	;	;	,
nyp.33433017317763	2415	103	beat	beat	VBD
nyp.33433017317763	2415	104	them	-PRON-	PRP
nyp.33433017317763	2415	105	well	well	RB
nyp.33433017317763	2415	106	in	in	RB
nyp.33433017317763	2415	107	;	;	:
nyp.33433017317763	2415	108	gather	gather	VB
nyp.33433017317763	2415	109	it	-PRON-	PRP
nyp.33433017317763	2415	110	together	together	RB
nyp.33433017317763	2415	111	in	in	IN
nyp.33433017317763	2415	112	the	the	DT
nyp.33433017317763	2415	113	mortar	mortar	NN
nyp.33433017317763	2415	114	,	,	,
nyp.33433017317763	2415	115	and	and	CC
nyp.33433017317763	2415	116	throw	throw	VB
nyp.33433017317763	2415	117	a	a	DT
nyp.33433017317763	2415	118	little	little	JJ
nyp.33433017317763	2415	119	bit	bit	NN
nyp.33433017317763	2415	120	into	into	IN
nyp.33433017317763	2415	121	boiling	boil	VBG
nyp.33433017317763	2415	122	water	water	NN
nyp.33433017317763	2415	123	;	;	:
nyp.33433017317763	2415	124	taste	taste	VB
nyp.33433017317763	2415	125	if	if	IN
nyp.33433017317763	2415	126	good	good	JJ
nyp.33433017317763	2415	127	,	,	,
nyp.33433017317763	2415	128	and	and	CC
nyp.33433017317763	2415	129	if	if	IN
nyp.33433017317763	2415	130	not	not	RB
nyp.33433017317763	2415	131	firm	firm	JJ
nyp.33433017317763	2415	132	,	,	,
nyp.33433017317763	2415	133	put	put	VBN
nyp.33433017317763	2415	134	in	in	RP
nyp.33433017317763	2415	135	one	one	CD
nyp.33433017317763	2415	136	or	or	CC
nyp.33433017317763	2415	137	two	two	CD
nyp.33433017317763	2415	138	entire	entire	JJ
nyp.33433017317763	2415	139	eggs	egg	NNS
nyp.33433017317763	2415	140	;	;	:
nyp.33433017317763	2415	141	when	when	WRB
nyp.33433017317763	2415	142	it	-PRON-	PRP
nyp.33433017317763	2415	143	has	have	VBZ
nyp.33433017317763	2415	144	ar-	ar-	RB
nyp.33433017317763	2415	145	rived	rive	VBN
nyp.33433017317763	2415	146	at	at	IN
nyp.33433017317763	2415	147	its	-PRON-	PRP$
nyp.33433017317763	2415	148	point	point	NN
nyp.33433017317763	2415	149	,	,	,
nyp.33433017317763	2415	150	whip	whip	NN
nyp.33433017317763	2415	151	well	well	RB
nyp.33433017317763	2415	152	the	the	DT
nyp.33433017317763	2415	153	whites	white	NNS
nyp.33433017317763	2415	154	of	of	IN
nyp.33433017317763	2415	155	three	three	CD
nyp.33433017317763	2415	156	eggs	egg	NNS
nyp.33433017317763	2415	157	,	,	,
nyp.33433017317763	2415	158	and	and	CC
nyp.33433017317763	2415	159	add	add	VB
nyp.33433017317763	2415	160	them	-PRON-	PRP
nyp.33433017317763	2415	161	by	by	IN
nyp.33433017317763	2415	162	degrees	degree	NNS
nyp.33433017317763	2415	163	.	.	.
nyp.33433017317763	2416	1	Observe	observe	VB
nyp.33433017317763	2416	2	the	the	DT
nyp.33433017317763	2416	3	follow	follow	NN
nyp.33433017317763	2416	4	.	.	.
nyp.33433017317763	2417	1	ing	ing	NNP
nyp.33433017317763	2417	2	directions	direction	NNS
nyp.33433017317763	2417	3	:	:	:
nyp.33433017317763	2417	4	-	-	:
nyp.33433017317763	2417	5	If	if	IN
nyp.33433017317763	2417	6	to	to	TO
nyp.33433017317763	2417	7	garnish	garnish	VB
nyp.33433017317763	2417	8	a	a	DT
nyp.33433017317763	2417	9	large	large	JJ
nyp.33433017317763	2417	10	dish	dish	NN
nyp.33433017317763	2417	11	,	,	,
nyp.33433017317763	2417	12	take	take	VB
nyp.33433017317763	2417	13	a	a	DT
nyp.33433017317763	2417	14	*	*	NFP
nyp.33433017317763	2417	15	If	if	IN
nyp.33433017317763	2417	16	the	the	DT
nyp.33433017317763	2417	17	cook	cook	NN
nyp.33433017317763	2417	18	takes	take	VBZ
nyp.33433017317763	2417	19	a	a	DT
nyp.33433017317763	2417	20	little	little	JJ
nyp.33433017317763	2417	21	pains	pain	NNS
nyp.33433017317763	2417	22	she	-PRON-	PRP
nyp.33433017317763	2417	23	will	will	MD
nyp.33433017317763	2417	24	soon	soon	RB
nyp.33433017317763	2417	25	understand	understand	VB
nyp.33433017317763	2417	26	forced	force	VBN
nyp.33433017317763	2417	27	Ineats	Ineats	NNP
nyp.33433017317763	2417	28	,	,	,
nyp.33433017317763	2417	29	as	as	IN
nyp.33433017317763	2417	30	it	-PRON-	PRP
nyp.33433017317763	2417	31	is	be	VBZ
nyp.33433017317763	2417	32	of	of	IN
nyp.33433017317763	2417	33	the	the	DT
nyp.33433017317763	2417	34	utmost	utmost	JJ
nyp.33433017317763	2417	35	professional	professional	JJ
nyp.33433017317763	2417	36	consequence	consequence	NN
nyp.33433017317763	2417	37	.	.	.
nyp.33433017317763	2418	1	GRATIN	GRATIN	NNP
nyp.33433017317763	2418	2	.	.	.
nyp.33433017317763	2419	1	207	207	CD
nyp.33433017317763	2419	2	and	and	CC
nyp.33433017317763	2419	3	put	put	VBN
nyp.33433017317763	2419	4	skimming	skimming	NN
nyp.33433017317763	2419	5	spoon	spoon	NN
nyp.33433017317763	2419	6	,	,	,
nyp.33433017317763	2419	7	and	and	CC
nyp.33433017317763	2419	8	fill	fill	VB
nyp.33433017317763	2419	9	it	-PRON-	PRP
nyp.33433017317763	2419	10	with	with	IN
nyp.33433017317763	2419	11	the	the	DT
nyp.33433017317763	2419	12	quenelle	quenelle	NN
nyp.33433017317763	2419	13	;	;	:
nyp.33433017317763	2419	14	then	then	RB
nyp.33433017317763	2419	15	,	,	,
nyp.33433017317763	2419	16	with	with	IN
nyp.33433017317763	2419	17	a	a	DT
nyp.33433017317763	2419	18	knife	knife	NN
nyp.33433017317763	2419	19	dipt	dipt	NN
nyp.33433017317763	2419	20	in	in	IN
nyp.33433017317763	2419	21	warm	warm	JJ
nyp.33433017317763	2419	22	water	water	NN
nyp.33433017317763	2419	23	,	,	,
nyp.33433017317763	2419	24	give	give	VB
nyp.33433017317763	2419	25	it	-PRON-	PRP
nyp.33433017317763	2419	26	the	the	DT
nyp.33433017317763	2419	27	same	same	JJ
nyp.33433017317763	2419	28	form	form	NN
nyp.33433017317763	2419	29	as	as	IN
nyp.33433017317763	2419	30	that	that	DT
nyp.33433017317763	2419	31	in	in	IN
nyp.33433017317763	2419	32	the	the	DT
nyp.33433017317763	2419	33	spoon	spoon	NN
nyp.33433017317763	2419	34	,	,	,
nyp.33433017317763	2419	35	which	which	WDT
nyp.33433017317763	2419	36	will	will	MD
nyp.33433017317763	2419	37	be	be	VB
nyp.33433017317763	2419	38	like	like	IN
nyp.33433017317763	2419	39	an	an	DT
nyp.33433017317763	2419	40	egg	egg	NN
nyp.33433017317763	2419	41	;	;	:
nyp.33433017317763	2419	42	detach	detach	VB
nyp.33433017317763	2419	43	it	-PRON-	PRP
nyp.33433017317763	2419	44	from	from	IN
nyp.33433017317763	2419	45	the	the	DT
nyp.33433017317763	2419	46	spoon	spoon	NN
nyp.33433017317763	2419	47	,	,	,
nyp.33433017317763	2419	48	it	-PRON-	PRP
nyp.33433017317763	2419	49	into	into	IN
nyp.33433017317763	2419	50	a	a	DT
nyp.33433017317763	2419	51	buttered	buttered	JJ
nyp.33433017317763	2419	52	saucepan	saucepan	NN
nyp.33433017317763	2419	53	,	,	,
nyp.33433017317763	2419	54	and	and	CC
nyp.33433017317763	2419	55	in	in	IN
nyp.33433017317763	2419	56	this	this	DT
nyp.33433017317763	2419	57	manner	manner	NN
nyp.33433017317763	2419	58	make	make	VBP
nyp.33433017317763	2419	59	as	as	RB
nyp.33433017317763	2419	60	many	many	JJ
nyp.33433017317763	2419	61	as	as	IN
nyp.33433017317763	2419	62	is	be	VBZ
nyp.33433017317763	2419	63	necessary	necessary	JJ
nyp.33433017317763	2419	64	;	;	:
nyp.33433017317763	2419	65	put	put	VB
nyp.33433017317763	2419	66	over	over	IN
nyp.33433017317763	2419	67	them	-PRON-	PRP
nyp.33433017317763	2419	68	some	some	DT
nyp.33433017317763	2419	69	very	very	RB
nyp.33433017317763	2419	70	hot	hot	JJ
nyp.33433017317763	2419	71	soup	soup	NN
nyp.33433017317763	2419	72	when	when	WRB
nyp.33433017317763	2419	73	you	-PRON-	PRP
nyp.33433017317763	2419	74	poach	poach	VBP
nyp.33433017317763	2419	75	them	-PRON-	PRP
nyp.33433017317763	2419	76	,	,	,
nyp.33433017317763	2419	77	taking	take	VBG
nyp.33433017317763	2419	78	care	care	NN
nyp.33433017317763	2419	79	that	that	IN
nyp.33433017317763	2419	80	they	-PRON-	PRP
nyp.33433017317763	2419	81	swim	swim	VBP
nyp.33433017317763	2419	82	without	without	IN
nyp.33433017317763	2419	83	touching	touch	VBG
nyp.33433017317763	2419	84	one	one	CD
nyp.33433017317763	2419	85	another	another	DT
nyp.33433017317763	2419	86	:	:	:
nyp.33433017317763	2419	87	let	let	VB
nyp.33433017317763	2419	88	them	-PRON-	PRP
nyp.33433017317763	2419	89	boil	boil	VB
nyp.33433017317763	2419	90	softly	softly	RB
nyp.33433017317763	2419	91	,	,	,
nyp.33433017317763	2419	92	and	and	CC
nyp.33433017317763	2419	93	turn	turn	VB
nyp.33433017317763	2419	94	them	-PRON-	PRP
nyp.33433017317763	2419	95	;	;	:
nyp.33433017317763	2419	96	when	when	WRB
nyp.33433017317763	2419	97	sufficiently	sufficiently	RB
nyp.33433017317763	2419	98	done	do	VBN
nyp.33433017317763	2419	99	drain	drain	NN
nyp.33433017317763	2419	100	upon	upon	IN
nyp.33433017317763	2419	101	a	a	DT
nyp.33433017317763	2419	102	cloth	cloth	NN
nyp.33433017317763	2419	103	,	,	,
nyp.33433017317763	2419	104	and	and	CC
nyp.33433017317763	2419	105	dress	dress	VB
nyp.33433017317763	2419	106	them	-PRON-	PRP
nyp.33433017317763	2419	107	on	on	IN
nyp.33433017317763	2419	108	their	-PRON-	PRP$
nyp.33433017317763	2419	109	dish	dish	NN
nyp.33433017317763	2419	110	.	.	.
nyp.33433017317763	2420	1	If	if	IN
nyp.33433017317763	2420	2	the	the	DT
nyp.33433017317763	2420	3	quenelles	quenelle	NNS
nyp.33433017317763	2420	4	are	be	VBP
nyp.33433017317763	2420	5	for	for	IN
nyp.33433017317763	2420	6	a	a	DT
nyp.33433017317763	2420	7	vol	vol	JJ
nyp.33433017317763	2420	8	-	-	HYPH
nyp.33433017317763	2420	9	au	au	JJ
nyp.33433017317763	2420	10	-	-	HYPH
nyp.33433017317763	2420	11	vent	vent	NN
nyp.33433017317763	2420	12	,	,	,
nyp.33433017317763	2420	13	use	use	VB
nyp.33433017317763	2420	14	two	two	CD
nyp.33433017317763	2420	15	table	table	NN
nyp.33433017317763	2420	16	-	-	HYPH
nyp.33433017317763	2420	17	spoons	spoon	NNS
nyp.33433017317763	2420	18	to	to	TO
nyp.33433017317763	2420	19	form	form	VB
nyp.33433017317763	2420	20	them	-PRON-	PRP
nyp.33433017317763	2420	21	;	;	:
nyp.33433017317763	2420	22	and	and	CC
nyp.33433017317763	2420	23	if	if	IN
nyp.33433017317763	2420	24	still	still	RB
nyp.33433017317763	2420	25	for	for	IN
nyp.33433017317763	2420	26	smaller	small	JJR
nyp.33433017317763	2420	27	dishes	dish	NNS
nyp.33433017317763	2420	28	,	,	,
nyp.33433017317763	2420	29	use	use	VB
nyp.33433017317763	2420	30	tea	tea	NN
nyp.33433017317763	2420	31	-	-	HYPH
nyp.33433017317763	2420	32	spoons	spoon	NNS
nyp.33433017317763	2420	33	,	,	,
nyp.33433017317763	2420	34	or	or	CC
nyp.33433017317763	2420	35	any	any	DT
nyp.33433017317763	2420	36	other	other	JJ
nyp.33433017317763	2420	37	shape	shape	NN
nyp.33433017317763	2420	38	,	,	,
nyp.33433017317763	2420	39	to	to	TO
nyp.33433017317763	2420	40	make	make	VB
nyp.33433017317763	2420	41	them	-PRON-	PRP
nyp.33433017317763	2420	42	in	in	RP
nyp.33433017317763	2420	43	.	.	.
nyp.33433017317763	2421	1	Forced	force	VBN
nyp.33433017317763	2421	2	Meat	meat	NN
nyp.33433017317763	2421	3	of	of	IN
nyp.33433017317763	2421	4	Rabbits	rabbit	NNS
nyp.33433017317763	2421	5	.	.	.
nyp.33433017317763	2422	1	Quenelles	Quenelles	NNP
nyp.33433017317763	2422	2	de	de	NNP
nyp.33433017317763	2422	3	Lapereaux	Lapereaux	NNP
nyp.33433017317763	2422	4	.	.	.
nyp.33433017317763	2423	1	Take	take	VB
nyp.33433017317763	2423	2	one	one	CD
nyp.33433017317763	2423	3	or	or	CC
nyp.33433017317763	2423	4	two	two	CD
nyp.33433017317763	2423	5	young	young	JJ
nyp.33433017317763	2423	6	rabbits	rabbit	NNS
nyp.33433017317763	2423	7	,	,	,
nyp.33433017317763	2423	8	and	and	CC
nyp.33433017317763	2423	9	proceed	proceed	VB
nyp.33433017317763	2423	10	in	in	IN
nyp.33433017317763	2423	11	every	every	DT
nyp.33433017317763	2423	12	way	way	NN
nyp.33433017317763	2423	13	as	as	IN
nyp.33433017317763	2423	14	in	in	IN
nyp.33433017317763	2423	15	the	the	DT
nyp.33433017317763	2423	16	above	above	JJ
nyp.33433017317763	2423	17	article	article	NN
nyp.33433017317763	2423	18	.	.	.
nyp.33433017317763	2424	1	Ditto	Ditto	NNP
nyp.33433017317763	2424	2	of	of	IN
nyp.33433017317763	2424	3	Partridges	Partridges	NNP
nyp.33433017317763	2424	4	.	.	.
nyp.33433017317763	2425	1	—	—	:
nyp.33433017317763	2425	2	-	-	:
nyp.33433017317763	2425	3	Quenelles	Quenelles	NNP
nyp.33433017317763	2425	4	de	de	NNP
nyp.33433017317763	2425	5	Perdreaux	Perdreaux	NNP
nyp.33433017317763	2425	6	.	.	.
nyp.33433017317763	2426	1	The	the	DT
nyp.33433017317763	2426	2	same	same	JJ
nyp.33433017317763	2426	3	manner	manner	NN
nyp.33433017317763	2426	4	as	as	IN
nyp.33433017317763	2426	5	in	in	IN
nyp.33433017317763	2426	6	the	the	DT
nyp.33433017317763	2426	7	foregoing	forego	VBG
nyp.33433017317763	2426	8	article	article	NN
nyp.33433017317763	2426	9	.	.	.
nyp.33433017317763	2427	1	Ditto	Ditto	NNP
nyp.33433017317763	2427	2	of	of	IN
nyp.33433017317763	2427	3	Pheasants.-Quenelles	Pheasants.-Quenelles	NNP
nyp.33433017317763	2427	4	de	de	NNP
nyp.33433017317763	2427	5	Faisans	Faisans	NNP
nyp.33433017317763	2427	6	.	.	.
nyp.33433017317763	2428	1	The	the	DT
nyp.33433017317763	2428	2	same	same	JJ
nyp.33433017317763	2428	3	.	.	.
nyp.33433017317763	2429	1	Pudding	pudding	NN
nyp.33433017317763	2429	2	of	of	IN
nyp.33433017317763	2429	3	Rabbits	rabbit	NNS
nyp.33433017317763	2429	4	.	.	.
nyp.33433017317763	2430	1	—	—	:
nyp.33433017317763	2430	2	Boudin	Boudin	NNP
nyp.33433017317763	2430	3	de	de	FW
nyp.33433017317763	2430	4	Lapereaux	Lapereaux	NNP
nyp.33433017317763	2430	5	à	à	NNP
nyp.33433017317763	2430	6	la	la	NNP
nyp.33433017317763	2430	7	Richelieu	Richelieu	NNP
nyp.33433017317763	2430	8	.	.	.
nyp.33433017317763	2431	1	Take	take	VB
nyp.33433017317763	2431	2	the	the	DT
nyp.33433017317763	2431	3	flesh	flesh	NN
nyp.33433017317763	2431	4	of	of	IN
nyp.33433017317763	2431	5	a	a	DT
nyp.33433017317763	2431	6	rabbit	rabbit	NN
nyp.33433017317763	2431	7	,	,	,
nyp.33433017317763	2431	8	and	and	CC
nyp.33433017317763	2431	9	cook	cook	VB
nyp.33433017317763	2431	10	it	-PRON-	PRP
nyp.33433017317763	2431	11	in	in	IN
nyp.33433017317763	2431	12	the	the	DT
nyp.33433017317763	2431	13	same	same	JJ
nyp.33433017317763	2431	14	manner	manner	NN
nyp.33433017317763	2431	15	as	as	IN
nyp.33433017317763	2431	16	is	be	VBZ
nyp.33433017317763	2431	17	indicated	indicate	VBN
nyp.33433017317763	2431	18	in	in	IN
nyp.33433017317763	2431	19	quenelle	quenelle	NN
nyp.33433017317763	2431	20	de	de	FW
nyp.33433017317763	2431	21	volaille	volaille	NNP
nyp.33433017317763	2431	22	,	,	,
nyp.33433017317763	2431	23	except	except	IN
nyp.33433017317763	2431	24	that	that	IN
nyp.33433017317763	2431	25	potatoes	potato	NNS
nyp.33433017317763	2431	26	are	be	VBP
nyp.33433017317763	2431	27	used	use	VBN
nyp.33433017317763	2431	28	instead	instead	RB
nyp.33433017317763	2431	29	of	of	IN
nyp.33433017317763	2431	30	panade	panade	NNP
nyp.33433017317763	2431	31	;	;	:
nyp.33433017317763	2431	32	roast	roast	VB
nyp.33433017317763	2431	33	six	six	CD
nyp.33433017317763	2431	34	or	or	CC
nyp.33433017317763	2431	35	eight	eight	CD
nyp.33433017317763	2431	36	good	good	JJ
nyp.33433017317763	2431	37	potatoes	potato	NNS
nyp.33433017317763	2431	38	in	in	IN
nyp.33433017317763	2431	39	the	the	DT
nyp.33433017317763	2431	40	ashes	ashe	NNS
nyp.33433017317763	2431	41	;	;	:
nyp.33433017317763	2431	42	peel	peel	VB
nyp.33433017317763	2431	43	them	-PRON-	PRP
nyp.33433017317763	2431	44	,	,	,
nyp.33433017317763	2431	45	and	and	CC
nyp.33433017317763	2431	46	put	put	VBD
nyp.33433017317763	2431	47	them	-PRON-	PRP
nyp.33433017317763	2431	48	into	into	IN
nyp.33433017317763	2431	49	a	a	DT
nyp.33433017317763	2431	50	mortar	mortar	NN
nyp.33433017317763	2431	51	;	;	:
nyp.33433017317763	2431	52	beat	beat	VBD
nyp.33433017317763	2431	53	them	-PRON-	PRP
nyp.33433017317763	2431	54	very	very	RB
nyp.33433017317763	2431	55	well	well	RB
nyp.33433017317763	2431	56	;	;	:
nyp.33433017317763	2431	57	take	take	VB
nyp.33433017317763	2431	58	the	the	DT
nyp.33433017317763	2431	59	proper	proper	JJ
nyp.33433017317763	2431	60	quantity	quantity	NN
nyp.33433017317763	2431	61	,	,	,
nyp.33433017317763	2431	62	and	and	CC
nyp.33433017317763	2431	63	put	put	VBD
nyp.33433017317763	2431	64	into	into	IN
nyp.33433017317763	2431	65	the	the	DT
nyp.33433017317763	2431	66	farce	farce	NN
nyp.33433017317763	2431	67	instead	instead	RB
nyp.33433017317763	2431	68	of	of	IN
nyp.33433017317763	2431	69	panada	panada	NNP
nyp.33433017317763	2431	70	;	;	:
nyp.33433017317763	2431	71	spread	spread	VBN
nyp.33433017317763	2431	72	upon	upon	IN
nyp.33433017317763	2431	73	the	the	DT
nyp.33433017317763	2431	74	cover	cover	NN
nyp.33433017317763	2431	75	of	of	IN
nyp.33433017317763	2431	76	a	a	DT
nyp.33433017317763	2431	77	stewpan	stewpan	NN
nyp.33433017317763	2431	78	,	,	,
nyp.33433017317763	2431	79	the	the	DT
nyp.33433017317763	2431	80	thickness	thickness	NN
nyp.33433017317763	2431	81	of	of	IN
nyp.33433017317763	2431	82	half	half	PDT
nyp.33433017317763	2431	83	an	an	DT
nyp.33433017317763	2431	84	inch	inch	NN
nyp.33433017317763	2431	85	of	of	IN
nyp.33433017317763	2431	86	farce	farce	NN
nyp.33433017317763	2431	87	,	,	,
nyp.33433017317763	2431	88	five	five	CD
nyp.33433017317763	2431	89	inches	inch	NNS
nyp.33433017317763	2431	90	long	long	JJ
nyp.33433017317763	2431	91	and	and	CC
nyp.33433017317763	2431	92	three	three	CD
nyp.33433017317763	2431	93	broad	broad	JJ
nyp.33433017317763	2431	94	;	;	:
nyp.33433017317763	2431	95	put	put	VBN
nyp.33433017317763	2431	96	along	along	IN
nyp.33433017317763	2431	97	the	the	DT
nyp.33433017317763	2431	98	middle	middle	NN
nyp.33433017317763	2431	99	of	of	IN
nyp.33433017317763	2431	100	it	-PRON-	PRP
nyp.33433017317763	2431	101	a	a	DT
nyp.33433017317763	2431	102	salpicon	salpicon	NN
nyp.33433017317763	2431	103	with	with	IN
nyp.33433017317763	2431	104	a	a	DT
nyp.33433017317763	2431	105	knife	knife	NN
nyp.33433017317763	2431	106	,	,	,
nyp.33433017317763	2431	107	dipt	dipt	NNP
nyp.33433017317763	2431	108	in	in	IN
nyp.33433017317763	2431	109	warm	warm	JJ
nyp.33433017317763	2431	110	water	water	NN
nyp.33433017317763	2431	111	,	,	,
nyp.33433017317763	2431	112	raise	raise	VB
nyp.33433017317763	2431	113	the	the	DT
nyp.33433017317763	2431	114	sides	side	NNS
nyp.33433017317763	2431	115	and	and	CC
nyp.33433017317763	2431	116	the	the	DT
nyp.33433017317763	2431	117	end	end	NN
nyp.33433017317763	2431	118	of	of	IN
nyp.33433017317763	2431	119	the	the	DT
nyp.33433017317763	2431	120	farce	farce	NN
nyp.33433017317763	2431	121	over	over	IN
nyp.33433017317763	2431	122	the	the	DT
nyp.33433017317763	2431	123	salpicon	salpicon	NN
nyp.33433017317763	2431	124	till	till	IN
nyp.33433017317763	2431	125	it	-PRON-	PRP
nyp.33433017317763	2431	126	is	be	VBZ
nyp.33433017317763	2431	127	formed	form	VBN
nyp.33433017317763	2431	128	into	into	IN
nyp.33433017317763	2431	129	the	the	DT
nyp.33433017317763	2431	130	appearance	appearance	NN
nyp.33433017317763	2431	131	of	of	IN
nyp.33433017317763	2431	132	a	a	DT
nyp.33433017317763	2431	133	white	white	JJ
nyp.33433017317763	2431	134	pudding	pudding	NN
nyp.33433017317763	2431	135	;	;	:
nyp.33433017317763	2431	136	butter	butter	VB
nyp.33433017317763	2431	137	the	the	DT
nyp.33433017317763	2431	138	bottom	bottom	NN
nyp.33433017317763	2431	139	of	of	IN
nyp.33433017317763	2431	140	a	a	DT
nyp.33433017317763	2431	141	saucepan	saucepan	NN
nyp.33433017317763	2431	142	large	large	JJ
nyp.33433017317763	2431	143	enough	enough	RB
nyp.33433017317763	2431	144	that	that	IN
nyp.33433017317763	2431	145	the	the	DT
nyp.33433017317763	2431	146	cover	cover	NN
nyp.33433017317763	2431	147	on	on	IN
nyp.33433017317763	2431	148	which	which	WDT
nyp.33433017317763	2431	149	the	the	DT
nyp.33433017317763	2431	150	pudding	pudding	NN
nyp.33433017317763	2431	151	has	have	VBZ
nyp.33433017317763	2431	152	been	be	VBN
nyp.33433017317763	2431	153	made	make	VBN
nyp.33433017317763	2431	154	can	can	MD
nyp.33433017317763	2431	155	go	go	VB
nyp.33433017317763	2431	156	into	into	IN
nyp.33433017317763	2431	157	it	-PRON-	PRP
nyp.33433017317763	2431	158	;	;	:
nyp.33433017317763	2431	159	heat	heat	VB
nyp.33433017317763	2431	160	the	the	DT
nyp.33433017317763	2431	161	cover	cover	NN
nyp.33433017317763	2431	162	slightly	slightly	RB
nyp.33433017317763	2431	163	,	,	,
nyp.33433017317763	2431	164	and	and	CC
nyp.33433017317763	2431	165	slip	slip	VB
nyp.33433017317763	2431	166	the	the	DT
nyp.33433017317763	2431	167	pud-	pud-	NN
nyp.33433017317763	2431	168	ding	ding	NN
nyp.33433017317763	2431	169	into	into	IN
nyp.33433017317763	2431	170	the	the	DT
nyp.33433017317763	2431	171	bottom	bottom	NN
nyp.33433017317763	2431	172	of	of	IN
nyp.33433017317763	2431	173	the	the	DT
nyp.33433017317763	2431	174	stewpan	stewpan	NNP
nyp.33433017317763	2431	175	;	;	:
nyp.33433017317763	2431	176	take	take	VB
nyp.33433017317763	2431	177	the	the	DT
nyp.33433017317763	2431	178	same	same	JJ
nyp.33433017317763	2431	179	precaution	precaution	NN
nyp.33433017317763	2431	180	to	to	TO
nyp.33433017317763	2431	181	poach	poach	VB
nyp.33433017317763	2431	182	it	-PRON-	PRP
nyp.33433017317763	2431	183	as	as	IN
nyp.33433017317763	2431	184	is	be	VBZ
nyp.33433017317763	2431	185	indicated	indicate	VBN
nyp.33433017317763	2431	186	for	for	IN
nyp.33433017317763	2431	187	quenelles	quenelle	NNS
nyp.33433017317763	2431	188	194	194	CD
nyp.33433017317763	2431	189	FRENCH	french	JJ
nyp.33433017317763	2431	190	COOKERY	cookery	NN
nyp.33433017317763	2431	191	.	.	.
nyp.33433017317763	2432	1	Filets	filet	NNS
nyp.33433017317763	2432	2	de	de	NNP
nyp.33433017317763	2432	3	Soles	Soles	NNP
nyp.33433017317763	2432	4	à	à	IN
nyp.33433017317763	2432	5	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2432	6	.	.	.
nyp.33433017317763	2433	1	Take	take	VB
nyp.33433017317763	2433	2	fried	fried	JJ
nyp.33433017317763	2433	3	or	or	CC
nyp.33433017317763	2433	4	cold	cold	JJ
nyp.33433017317763	2433	5	soles	sol	NNS
nyp.33433017317763	2433	6	;	;	:
nyp.33433017317763	2433	7	take	take	VB
nyp.33433017317763	2433	8	off	off	RP
nyp.33433017317763	2433	9	the	the	DT
nyp.33433017317763	2433	10	fillets	fillet	NNS
nyp.33433017317763	2433	11	nicely	nicely	RB
nyp.33433017317763	2433	12	;	;	:
nyp.33433017317763	2433	13	put	put	VB
nyp.33433017317763	2433	14	a	a	DT
nyp.33433017317763	2433	15	little	little	JJ
nyp.33433017317763	2433	16	stock	stock	NN
nyp.33433017317763	2433	17	into	into	IN
nyp.33433017317763	2433	18	a	a	DT
nyp.33433017317763	2433	19	saucepan	saucepan	NN
nyp.33433017317763	2433	20	,	,	,
nyp.33433017317763	2433	21	and	and	CC
nyp.33433017317763	2433	22	put	put	VBD
nyp.33433017317763	2433	23	them	-PRON-	PRP
nyp.33433017317763	2433	24	in	in	RP
nyp.33433017317763	2433	25	;	;	:
nyp.33433017317763	2433	26	heat	heat	VB
nyp.33433017317763	2433	27	them	-PRON-	PRP
nyp.33433017317763	2433	28	upon	upon	IN
nyp.33433017317763	2433	29	hot	hot	JJ
nyp.33433017317763	2433	30	cinders	cinder	NNS
nyp.33433017317763	2433	31	,	,	,
nyp.33433017317763	2433	32	taking	take	VBG
nyp.33433017317763	2433	33	care	care	NN
nyp.33433017317763	2433	34	they	-PRON-	PRP
nyp.33433017317763	2433	35	do	do	VBP
nyp.33433017317763	2433	36	not	not	RB
nyp.33433017317763	2433	37	boil	boil	VB
nyp.33433017317763	2433	38	;	;	:
nyp.33433017317763	2433	39	when	when	WRB
nyp.33433017317763	2433	40	ready	ready	JJ
nyp.33433017317763	2433	41	to	to	TO
nyp.33433017317763	2433	42	serve	serve	VB
nyp.33433017317763	2433	43	,	,	,
nyp.33433017317763	2433	44	drain	drain	VB
nyp.33433017317763	2433	45	them	-PRON-	PRP
nyp.33433017317763	2433	46	upon	upon	IN
nyp.33433017317763	2433	47	a	a	DT
nyp.33433017317763	2433	48	cloth	cloth	NN
nyp.33433017317763	2433	49	;	;	:
nyp.33433017317763	2433	50	dish	dish	VB
nyp.33433017317763	2433	51	one	one	CD
nyp.33433017317763	2433	52	over	over	IN
nyp.33433017317763	2433	53	the	the	DT
nyp.33433017317763	2433	54	other	other	JJ
nyp.33433017317763	2433	55	like	like	IN
nyp.33433017317763	2433	56	scales	scale	NNS
nyp.33433017317763	2433	57	;	;	:
nyp.33433017317763	2433	58	and	and	CC
nyp.33433017317763	2433	59	sauce	sauce	VB
nyp.33433017317763	2433	60	them	-PRON-	PRP
nyp.33433017317763	2433	61	with	with	IN
nyp.33433017317763	2433	62	an	an	DT
nyp.33433017317763	2433	63	Italienne	Italienne	NNP
nyp.33433017317763	2433	64	.	.	.
nyp.33433017317763	2434	1	Filets	filet	NNS
nyp.33433017317763	2434	2	de	de	NNP
nyp.33433017317763	2434	3	Soles	Soles	NNP
nyp.33433017317763	2434	4	en	en	IN
nyp.33433017317763	2434	5	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	2434	6	.	.	.
nyp.33433017317763	2435	1	Follow	follow	VB
nyp.33433017317763	2435	2	the	the	DT
nyp.33433017317763	2435	3	same	same	JJ
nyp.33433017317763	2435	4	procedure	procedure	NN
nyp.33433017317763	2435	5	as	as	IN
nyp.33433017317763	2435	6	in	in	IN
nyp.33433017317763	2435	7	the	the	DT
nyp.33433017317763	2435	8	foregoing	forego	VBG
nyp.33433017317763	2435	9	article	article	NN
nyp.33433017317763	2435	10	,	,	,
nyp.33433017317763	2435	11	cutting	cut	VBG
nyp.33433017317763	2435	12	the	the	DT
nyp.33433017317763	2435	13	fillets	fillet	NNS
nyp.33433017317763	2435	14	two	two	CD
nyp.33433017317763	2435	15	inches	inch	NNS
nyp.33433017317763	2435	16	long	long	RB
nyp.33433017317763	2435	17	,	,	,
nyp.33433017317763	2435	18	dishing	dish	VBG
nyp.33433017317763	2435	19	in	in	IN
nyp.33433017317763	2435	20	the	the	DT
nyp.33433017317763	2435	21	form	form	NN
nyp.33433017317763	2435	22	of	of	IN
nyp.33433017317763	2435	23	a	a	DT
nyp.33433017317763	2435	24	crown	crown	NN
nyp.33433017317763	2435	25	,	,	,
nyp.33433017317763	2435	26	and	and	CC
nyp.33433017317763	2435	27	pouring	pour	VBG
nyp.33433017317763	2435	28	over	over	RP
nyp.33433017317763	2435	29	them	-PRON-	PRP
nyp.33433017317763	2435	30	a	a	DT
nyp.33433017317763	2435	31	mayonnaise	mayonnaise	NN
nyp.33433017317763	2435	32	.	.	.
nyp.33433017317763	2436	1	Filets	filet	NNS
nyp.33433017317763	2436	2	de	de	VBP
nyp.33433017317763	2436	3	Soles	Soles	NNP
nyp.33433017317763	2436	4	en	en	IN
nyp.33433017317763	2436	5	Salade	Salade	NNP
nyp.33433017317763	2436	6	.	.	.
nyp.33433017317763	2437	1	Prepare	prepare	VB
nyp.33433017317763	2437	2	the	the	DT
nyp.33433017317763	2437	3	filets	filet	NNS
nyp.33433017317763	2437	4	as	as	IN
nyp.33433017317763	2437	5	above	above	RB
nyp.33433017317763	2437	6	,	,	,
nyp.33433017317763	2437	7	and	and	CC
nyp.33433017317763	2437	8	finish	finish	VB
nyp.33433017317763	2437	9	in	in	IN
nyp.33433017317763	2437	10	the	the	DT
nyp.33433017317763	2437	11	same	same	JJ
nyp.33433017317763	2437	12	manner	manner	NN
nyp.33433017317763	2437	13	as	as	IN
nyp.33433017317763	2437	14	indicated	indicate	VBN
nyp.33433017317763	2437	15	for	for	IN
nyp.33433017317763	2437	16	salade	salade	FW
nyp.33433017317763	2437	17	de	de	FW
nyp.33433017317763	2437	18	volaille	volaille	NNP
nyp.33433017317763	2437	19	.	.	.
nyp.33433017317763	2438	1	Plaice	plaice	NN
nyp.33433017317763	2438	2	,	,	,
nyp.33433017317763	2438	3	Flounder	Flounder	NNP
nyp.33433017317763	2438	4	,	,	,
nyp.33433017317763	2438	5	and	and	CC
nyp.33433017317763	2438	6	Bret	Bret	NNP
nyp.33433017317763	2438	7	.	.	.
nyp.33433017317763	2439	1	-	-	:
nyp.33433017317763	2439	2	Limande	Limande	NNP
nyp.33433017317763	2439	3	,	,	,
nyp.33433017317763	2439	4	Carrelet	Carrelet	NNP
nyp.33433017317763	2439	5	,	,	,
nyp.33433017317763	2439	6	et	et	NNP
nyp.33433017317763	2439	7	Flaye	Flaye	NNP
nyp.33433017317763	2439	8	.	.	.
nyp.33433017317763	2440	1	These	these	DT
nyp.33433017317763	2440	2	are	be	VBP
nyp.33433017317763	2440	3	sea	sea	NN
nyp.33433017317763	2440	4	-	-	HYPH
nyp.33433017317763	2440	5	fish	fish	NN
nyp.33433017317763	2440	6	;	;	:
nyp.33433017317763	2440	7	flat	flat	RB
nyp.33433017317763	2440	8	like	like	IN
nyp.33433017317763	2440	9	the	the	DT
nyp.33433017317763	2440	10	soles	sol	NNS
nyp.33433017317763	2440	11	;	;	:
nyp.33433017317763	2440	12	the	the	DT
nyp.33433017317763	2440	13	bret-	bret-	NNP
nyp.33433017317763	2440	14	fish	fish	NN
nyp.33433017317763	2440	15	,	,	,
nyp.33433017317763	2440	16	which	which	WDT
nyp.33433017317763	2440	17	is	be	VBZ
nyp.33433017317763	2440	18	the	the	DT
nyp.33433017317763	2440	19	most	most	RBS
nyp.33433017317763	2440	20	delicate	delicate	JJ
nyp.33433017317763	2440	21	of	of	IN
nyp.33433017317763	2440	22	the	the	DT
nyp.33433017317763	2440	23	three	three	CD
nyp.33433017317763	2440	24	,	,	,
nyp.33433017317763	2440	25	re-	re-	RB
nyp.33433017317763	2440	26	sembles	semble	VBZ
nyp.33433017317763	2440	27	the	the	DT
nyp.33433017317763	2440	28	sole	sole	NN
nyp.33433017317763	2440	29	;	;	:
nyp.33433017317763	2440	30	the	the	DT
nyp.33433017317763	2440	31	head	head	NN
nyp.33433017317763	2440	32	is	be	VBZ
nyp.33433017317763	2440	33	more	more	RBR
nyp.33433017317763	2440	34	pointed	pointed	JJ
nyp.33433017317763	2440	35	and	and	CC
nyp.33433017317763	2440	36	not	not	RB
nyp.33433017317763	2440	37	so	so	RB
nyp.33433017317763	2440	38	long	long	RB
nyp.33433017317763	2440	39	;	;	:
nyp.33433017317763	2440	40	the	the	DT
nyp.33433017317763	2440	41	flounder	flounder	NN
nyp.33433017317763	2440	42	more	more	RBR
nyp.33433017317763	2440	43	delicate	delicate	JJ
nyp.33433017317763	2440	44	than	than	IN
nyp.33433017317763	2440	45	the	the	DT
nyp.33433017317763	2440	46	plaice	plaice	NN
nyp.33433017317763	2440	47	,	,	,
nyp.33433017317763	2440	48	has	have	VBZ
nyp.33433017317763	2440	49	small	small	JJ
nyp.33433017317763	2440	50	red	red	JJ
nyp.33433017317763	2440	51	spots	spot	NNS
nyp.33433017317763	2440	52	upon	upon	IN
nyp.33433017317763	2440	53	the	the	DT
nyp.33433017317763	2440	54	scales	scale	NNS
nyp.33433017317763	2440	55	,	,	,
nyp.33433017317763	2440	56	which	which	WDT
nyp.33433017317763	2440	57	distinguish	distinguish	VBP
nyp.33433017317763	2440	58	this	this	DT
nyp.33433017317763	2440	59	fish	fish	NN
nyp.33433017317763	2440	60	from	from	IN
nyp.33433017317763	2440	61	the	the	DT
nyp.33433017317763	2440	62	bret	bret	NNP
nyp.33433017317763	2440	63	-	-	HYPH
nyp.33433017317763	2440	64	fish	fish	NNP
nyp.33433017317763	2440	65	;	;	:
nyp.33433017317763	2440	66	the	the	DT
nyp.33433017317763	2440	67	red	red	JJ
nyp.33433017317763	2440	68	spots	spot	NNS
nyp.33433017317763	2440	69	of	of	IN
nyp.33433017317763	2440	70	the	the	DT
nyp.33433017317763	2440	71	plaice	plaice	NN
nyp.33433017317763	2440	72	,	,	,
nyp.33433017317763	2440	73	the	the	DT
nyp.33433017317763	2440	74	skin	skin	NN
nyp.33433017317763	2440	75	of	of	IN
nyp.33433017317763	2440	76	which	which	WDT
nyp.33433017317763	2440	77	is	be	VBZ
nyp.33433017317763	2440	78	darker	dark	JJR
nyp.33433017317763	2440	79	and	and	CC
nyp.33433017317763	2440	80	more	more	JJR
nyp.33433017317763	2440	81	slaty	slaty	JJ
nyp.33433017317763	2440	82	,	,	,
nyp.33433017317763	2440	83	are	be	VBP
nyp.33433017317763	2440	84	much	much	RB
nyp.33433017317763	2440	85	smaller	small	JJR
nyp.33433017317763	2440	86	than	than	IN
nyp.33433017317763	2440	87	those	those	DT
nyp.33433017317763	2440	88	of	of	IN
nyp.33433017317763	2440	89	the	the	DT
nyp.33433017317763	2440	90	flounder	flounder	NN
nyp.33433017317763	2440	91	;	;	:
nyp.33433017317763	2440	92	these	these	DT
nyp.33433017317763	2440	93	fish	fish	NN
nyp.33433017317763	2440	94	are	be	VBP
nyp.33433017317763	2440	95	to	to	TO
nyp.33433017317763	2440	96	be	be	VB
nyp.33433017317763	2440	97	large	large	JJ
nyp.33433017317763	2440	98	of	of	IN
nyp.33433017317763	2440	99	their	-PRON-	PRP$
nyp.33433017317763	2440	100	kinds	kind	NNS
nyp.33433017317763	2440	101	,	,	,
nyp.33433017317763	2440	102	with	with	IN
nyp.33433017317763	2440	103	the	the	DT
nyp.33433017317763	2440	104	flesh	flesh	NN
nyp.33433017317763	2440	105	white	white	JJ
nyp.33433017317763	2440	106	and	and	CC
nyp.33433017317763	2440	107	firm	firm	JJ
nyp.33433017317763	2440	108	;	;	:
nyp.33433017317763	2440	109	they	-PRON-	PRP
nyp.33433017317763	2440	110	are	be	VBP
nyp.33433017317763	2440	111	all	all	RB
nyp.33433017317763	2440	112	cooked	cook	VBN
nyp.33433017317763	2440	113	as	as	IN
nyp.33433017317763	2440	114	the	the	DT
nyp.33433017317763	2440	115	soles	sol	NNS
nyp.33433017317763	2440	116	.	.	.
nyp.33433017317763	2441	1	Fried	Fried	NNP
nyp.33433017317763	2441	2	Whitings	Whitings	NNP
nyp.33433017317763	2441	3	.	.	.
nyp.33433017317763	2442	1	Merlans	Merlans	NNP
nyp.33433017317763	2442	2	frits	frit	NNS
nyp.33433017317763	2442	3	.	.	.
nyp.33433017317763	2443	1	Scale	scale	NN
nyp.33433017317763	2443	2	,	,	,
nyp.33433017317763	2443	3	fin	fin	NN
nyp.33433017317763	2443	4	,	,	,
nyp.33433017317763	2443	5	gut	gut	NN
nyp.33433017317763	2443	6	,	,	,
nyp.33433017317763	2443	7	and	and	CC
nyp.33433017317763	2443	8	wash	wash	VB
nyp.33433017317763	2443	9	the	the	DT
nyp.33433017317763	2443	10	whitings	whiting	NNS
nyp.33433017317763	2443	11	;	;	,
nyp.33433017317763	2443	12	put	put	VB
nyp.33433017317763	2443	13	the	the	DT
nyp.33433017317763	2443	14	livers	liver	NNS
nyp.33433017317763	2443	15	back	back	RB
nyp.33433017317763	2443	16	into	into	IN
nyp.33433017317763	2443	17	their	-PRON-	PRP$
nyp.33433017317763	2443	18	stomachs	stomach	NNS
nyp.33433017317763	2443	19	;	;	:
nyp.33433017317763	2443	20	nick	nick	NNP
nyp.33433017317763	2443	21	them	-PRON-	PRP
nyp.33433017317763	2443	22	on	on	IN
nyp.33433017317763	2443	23	both	both	DT
nyp.33433017317763	2443	24	sides	side	NNS
nyp.33433017317763	2443	25	;	;	:
nyp.33433017317763	2443	26	flour	flour	NN
nyp.33433017317763	2443	27	,	,	,
nyp.33433017317763	2443	28	and	and	CC
nyp.33433017317763	2443	29	fry	fry	VB
nyp.33433017317763	2443	30	them	-PRON-	PRP
nyp.33433017317763	2443	31	till	till	IN
nyp.33433017317763	2443	32	they	-PRON-	PRP
nyp.33433017317763	2443	33	are	be	VBP
nyp.33433017317763	2443	34	firm	firm	JJ
nyp.33433017317763	2443	35	and	and	CC
nyp.33433017317763	2443	36	of	of	IN
nyp.33433017317763	2443	37	a	a	DT
nyp.33433017317763	2443	38	fine	fine	JJ
nyp.33433017317763	2443	39	colour	colour	NN
nyp.33433017317763	2443	40	;	;	:
nyp.33433017317763	2443	41	drain	drain	NN
nyp.33433017317763	2443	42	,	,	,
nyp.33433017317763	2443	43	strew	strew	VB
nyp.33433017317763	2443	44	a	a	DT
nyp.33433017317763	2443	45	little	little	JJ
nyp.33433017317763	2443	46	salt	salt	NN
nyp.33433017317763	2443	47	over	over	RB
nyp.33433017317763	2443	48	,	,	,
nyp.33433017317763	2443	49	and	and	CC
nyp.33433017317763	2443	50	serve	serve	VB
nyp.33433017317763	2443	51	them	-PRON-	PRP
nyp.33433017317763	2443	52	upon	upon	IN
nyp.33433017317763	2443	53	a	a	DT
nyp.33433017317763	2443	54	napkin	napkin	NN
nyp.33433017317763	2443	55	.	.	.
nyp.33433017317763	2444	1	Whiting	Whiting	NNP
nyp.33433017317763	2444	2	may	may	MD
nyp.33433017317763	2444	3	be	be	VB
nyp.33433017317763	2444	4	done	do	VBN
nyp.33433017317763	2444	5	as	as	IN
nyp.33433017317763	2444	6	soles	sol	NNS
nyp.33433017317763	2444	7	a	a	DT
nyp.33433017317763	2444	8	la	la	FW
nyp.33433017317763	2444	9	Hollandaise	Hollandaise	NNP
nyp.33433017317763	2444	10	,	,	,
nyp.33433017317763	2444	11	or	or	CC
nyp.33433017317763	2444	12	à	à	FW
nyp.33433017317763	2444	13	la	la	NNP
nyp.33433017317763	2444	14	Flamande	Flamande	NNP
nyp.33433017317763	2444	15	,	,	,
nyp.33433017317763	2444	16	or	or	CC
nyp.33433017317763	2444	17	sur	sur	FW
nyp.33433017317763	2444	18	le	le	FW
nyp.33433017317763	2444	19	plat	plat	NNP
nyp.33433017317763	2444	20	.	.	.
nyp.33433017317763	2445	1	Grilled	Grilled	NNP
nyp.33433017317763	2445	2	Whitings	Whitings	NNP
nyp.33433017317763	2445	3	.	.	.
nyp.33433017317763	2446	1	Merlans	Merlans	NNP
nyp.33433017317763	2446	2	grillés	grillés	NNP
nyp.33433017317763	2446	3	.	.	.
nyp.33433017317763	2447	1	Having	have	VBG
nyp.33433017317763	2447	2	prepared	prepared	JJ
nyp.33433017317763	2447	3	whitings	whiting	NNS
nyp.33433017317763	2447	4	as	as	IN
nyp.33433017317763	2447	5	above	above	RB
nyp.33433017317763	2447	6	,	,	,
nyp.33433017317763	2447	7	nick	nick	NNP
nyp.33433017317763	2447	8	them	-PRON-	PRP
nyp.33433017317763	2447	9	across	across	RP
nyp.33433017317763	2447	10	,	,	,
nyp.33433017317763	2447	11	and	and	CC
nyp.33433017317763	2447	12	lay	lie	VBD
nyp.33433017317763	2447	13	them	-PRON-	PRP
nyp.33433017317763	2447	14	on	on	IN
nyp.33433017317763	2447	15	the	the	DT
nyp.33433017317763	2447	16	gridiron	gridiron	NN
nyp.33433017317763	2447	17	;	;	:
nyp.33433017317763	2447	18	do	do	VB
nyp.33433017317763	2447	19	them	-PRON-	PRP
nyp.33433017317763	2447	20	on	on	IN
nyp.33433017317763	2447	21	a	a	DT
nyp.33433017317763	2447	22	slow	slow	JJ
nyp.33433017317763	2447	23	fire	fire	NN
nyp.33433017317763	2447	24	;	;	:
nyp.33433017317763	2447	25	when	when	WRB
nyp.33433017317763	2447	26	ready	ready	JJ
nyp.33433017317763	2447	27	to	to	TO
nyp.33433017317763	2447	28	turn	turn	VB
nyp.33433017317763	2447	29	,	,	,
nyp.33433017317763	2447	30	lay	lay	VB
nyp.33433017317763	2447	31	softly	softly	RB
nyp.33433017317763	2447	32	over	over	IN
nyp.33433017317763	2447	33	them	-PRON-	PRP
nyp.33433017317763	2447	34	WHITING	WHITING	NNP
nyp.33433017317763	2447	35	.	.	.
nyp.33433017317763	2448	1	195	195	CD
nyp.33433017317763	2448	2	the	the	DT
nyp.33433017317763	2448	3	cover	cover	NN
nyp.33433017317763	2448	4	of	of	IN
nyp.33433017317763	2448	5	a	a	DT
nyp.33433017317763	2448	6	stewpan	stewpan	NN
nyp.33433017317763	2448	7	,	,	,
nyp.33433017317763	2448	8	and	and	CC
nyp.33433017317763	2448	9	turn	turn	VB
nyp.33433017317763	2448	10	them	-PRON-	PRP
nyp.33433017317763	2448	11	over	over	RP
nyp.33433017317763	2448	12	;	;	:
nyp.33433017317763	2448	13	and	and	CC
nyp.33433017317763	2448	14	if	if	IN
nyp.33433017317763	2448	15	any	any	DT
nyp.33433017317763	2448	16	stick	stick	NN
nyp.33433017317763	2448	17	,	,	,
nyp.33433017317763	2448	18	disengage	disengage	VB
nyp.33433017317763	2448	19	them	-PRON-	PRP
nyp.33433017317763	2448	20	with	with	IN
nyp.33433017317763	2448	21	the	the	DT
nyp.33433017317763	2448	22	back	back	NN
nyp.33433017317763	2448	23	of	of	IN
nyp.33433017317763	2448	24	a	a	DT
nyp.33433017317763	2448	25	knife	knife	NN
nyp.33433017317763	2448	26	;	;	:
nyp.33433017317763	2448	27	then	then	RB
nyp.33433017317763	2448	28	slide	slide	VB
nyp.33433017317763	2448	29	them	-PRON-	PRP
nyp.33433017317763	2448	30	again	again	RB
nyp.33433017317763	2448	31	gently	gently	RB
nyp.33433017317763	2448	32	upon	upon	IN
nyp.33433017317763	2448	33	the	the	DT
nyp.33433017317763	2448	34	gridiron	gridiron	NN
nyp.33433017317763	2448	35	,	,	,
nyp.33433017317763	2448	36	using	use	VBG
nyp.33433017317763	2448	37	the	the	DT
nyp.33433017317763	2448	38	same	same	JJ
nyp.33433017317763	2448	39	precaution	precaution	NN
nyp.33433017317763	2448	40	to	to	TO
nyp.33433017317763	2448	41	take	take	VB
nyp.33433017317763	2448	42	them	-PRON-	PRP
nyp.33433017317763	2448	43	up	up	RP
nyp.33433017317763	2448	44	;	;	:
nyp.33433017317763	2448	45	masque	masque	NN
nyp.33433017317763	2448	46	with	with	IN
nyp.33433017317763	2448	47	white	white	JJ
nyp.33433017317763	2448	48	sauce	sauce	NN
nyp.33433017317763	2448	49	and	and	CC
nyp.33433017317763	2448	50	capers	caper	NNS
nyp.33433017317763	2448	51	.	.	.
nyp.33433017317763	2449	1	Another	another	DT
nyp.33433017317763	2449	2	Way	way	NN
nyp.33433017317763	2449	3	.	.	.
nyp.33433017317763	2450	1	Merlans	Merlans	NNP
nyp.33433017317763	2450	2	aux	aux	NNP
nyp.33433017317763	2450	3	fines	fine	NNS
nyp.33433017317763	2450	4	Herbes	Herbes	NNP
nyp.33433017317763	2450	5	.	.	.
nyp.33433017317763	2451	1	Prepare	prepare	VB
nyp.33433017317763	2451	2	the	the	DT
nyp.33433017317763	2451	3	whiting	whiting	NN
nyp.33433017317763	2451	4	as	as	IN
nyp.33433017317763	2451	5	for	for	IN
nyp.33433017317763	2451	6	frying	fry	VBG
nyp.33433017317763	2451	7	;	;	:
nyp.33433017317763	2451	8	put	put	VBN
nyp.33433017317763	2451	9	butter	butter	NN
nyp.33433017317763	2451	10	,	,	,
nyp.33433017317763	2451	11	parsley	parsley	NN
nyp.33433017317763	2451	12	,	,	,
nyp.33433017317763	2451	13	and	and	CC
nyp.33433017317763	2451	14	scallions	scallion	NNS
nyp.33433017317763	2451	15	finely	finely	RB
nyp.33433017317763	2451	16	hashed	hash	VBN
nyp.33433017317763	2451	17	,	,	,
nyp.33433017317763	2451	18	salt	salt	NN
nyp.33433017317763	2451	19	and	and	CC
nyp.33433017317763	2451	20	nutmeg	nutmeg	NN
nyp.33433017317763	2451	21	,	,	,
nyp.33433017317763	2451	22	into	into	IN
nyp.33433017317763	2451	23	a	a	DT
nyp.33433017317763	2451	24	deep	deep	JJ
nyp.33433017317763	2451	25	dish	dish	NN
nyp.33433017317763	2451	26	,	,	,
nyp.33433017317763	2451	27	and	and	CC
nyp.33433017317763	2451	28	lay	lie	VBD
nyp.33433017317763	2451	29	them	-PRON-	PRP
nyp.33433017317763	2451	30	in	in	RP
nyp.33433017317763	2451	31	;	;	:
nyp.33433017317763	2451	32	baste	baste	VB
nyp.33433017317763	2451	33	with	with	IN
nyp.33433017317763	2451	34	melted	melt	VBN
nyp.33433017317763	2451	35	butter	butter	NN
nyp.33433017317763	2451	36	,	,	,
nyp.33433017317763	2451	37	and	and	CC
nyp.33433017317763	2451	38	put	put	VB
nyp.33433017317763	2451	39	some	some	DT
nyp.33433017317763	2451	40	stock	stock	NN
nyp.33433017317763	2451	41	and	and	CC
nyp.33433017317763	2451	42	white	white	JJ
nyp.33433017317763	2451	43	wine	wine	NN
nyp.33433017317763	2451	44	to	to	IN
nyp.33433017317763	2451	45	them	-PRON-	PRP
nyp.33433017317763	2451	46	;	;	:
nyp.33433017317763	2451	47	turn	turn	VB
nyp.33433017317763	2451	48	them	-PRON-	PRP
nyp.33433017317763	2451	49	when	when	WRB
nyp.33433017317763	2451	50	half	half	RB
nyp.33433017317763	2451	51	done	do	VBN
nyp.33433017317763	2451	52	;	;	:
nyp.33433017317763	2451	53	when	when	WRB
nyp.33433017317763	2451	54	they	-PRON-	PRP
nyp.33433017317763	2451	55	are	be	VBP
nyp.33433017317763	2451	56	cooked	cook	VBN
nyp.33433017317763	2451	57	,	,	,
nyp.33433017317763	2451	58	put	put	VBD
nyp.33433017317763	2451	59	their	-PRON-	PRP$
nyp.33433017317763	2451	60	seasoning	seasoning	NN
nyp.33433017317763	2451	61	into	into	IN
nyp.33433017317763	2451	62	a	a	DT
nyp.33433017317763	2451	63	stewpan	stewpan	NN
nyp.33433017317763	2451	64	,	,	,
nyp.33433017317763	2451	65	with-	with-	VBN
nyp.33433017317763	2451	66	out	out	RP
nyp.33433017317763	2451	67	taking	take	VBG
nyp.33433017317763	2451	68	them	-PRON-	PRP
nyp.33433017317763	2451	69	out	out	IN
nyp.33433017317763	2451	70	of	of	IN
nyp.33433017317763	2451	71	the	the	DT
nyp.33433017317763	2451	72	dish	dish	NN
nyp.33433017317763	2451	73	;	;	:
nyp.33433017317763	2451	74	add	add	VB
nyp.33433017317763	2451	75	a	a	DT
nyp.33433017317763	2451	76	little	little	JJ
nyp.33433017317763	2451	77	butter	butter	NN
nyp.33433017317763	2451	78	rubbed	rub	VBN
nyp.33433017317763	2451	79	in	in	IN
nyp.33433017317763	2451	80	flour	flour	NN
nyp.33433017317763	2451	81	;	;	:
nyp.33433017317763	2451	82	cook	cook	NN
nyp.33433017317763	2451	83	,	,	,
nyp.33433017317763	2451	84	and	and	CC
nyp.33433017317763	2451	85	thicken	thicken	VB
nyp.33433017317763	2451	86	it	-PRON-	PRP
nyp.33433017317763	2451	87	;	;	:
nyp.33433017317763	2451	88	add	add	VB
nyp.33433017317763	2451	89	lemon-	lemon-	NN
nyp.33433017317763	2451	90	juice	juice	NN
nyp.33433017317763	2451	91	,	,	,
nyp.33433017317763	2451	92	and	and	CC
nyp.33433017317763	2451	93	a	a	DT
nyp.33433017317763	2451	94	little	little	JJ
nyp.33433017317763	2451	95	pepper	pepper	NN
nyp.33433017317763	2451	96	;	;	:
nyp.33433017317763	2451	97	sauce	sauce	NN
nyp.33433017317763	2451	98	,	,	,
nyp.33433017317763	2451	99	and	and	CC
nyp.33433017317763	2451	100	serve	serve	VB
nyp.33433017317763	2451	101	.	.	.
nyp.33433017317763	2452	1	Another	another	DT
nyp.33433017317763	2452	2	Way	way	NN
nyp.33433017317763	2452	3	.	.	.
nyp.33433017317763	2453	1	—	—	:
nyp.33433017317763	2453	2	Filets	Filets	NNPS
nyp.33433017317763	2453	3	de	de	NNP
nyp.33433017317763	2453	4	Merlans	Merlans	NNP
nyp.33433017317763	2453	5	à	à	NNP
nyp.33433017317763	2453	6	la	la	NNP
nyp.33433017317763	2453	7	Horly	Horly	NNP
nyp.33433017317763	2453	8	.	.	.
nyp.33433017317763	2454	1	Take	take	VB
nyp.33433017317763	2454	2	six	six	CD
nyp.33433017317763	2454	3	or	or	CC
nyp.33433017317763	2454	4	eight	eight	CD
nyp.33433017317763	2454	5	small	small	JJ
nyp.33433017317763	2454	6	whiting	whiting	NN
nyp.33433017317763	2454	7	;	;	:
nyp.33433017317763	2454	8	prepare	prepare	VB
nyp.33433017317763	2454	9	them	-PRON-	PRP
nyp.33433017317763	2454	10	;	;	:
nyp.33433017317763	2454	11	take	take	VB
nyp.33433017317763	2454	12	off	off	RP
nyp.33433017317763	2454	13	the	the	DT
nyp.33433017317763	2454	14	fillets	fillet	NNS
nyp.33433017317763	2454	15	nicely	nicely	RB
nyp.33433017317763	2454	16	;	;	:
nyp.33433017317763	2454	17	steep	steep	VB
nyp.33433017317763	2454	18	them	-PRON-	PRP
nyp.33433017317763	2454	19	in	in	IN
nyp.33433017317763	2454	20	lemon	lemon	NN
nyp.33433017317763	2454	21	-	-	HYPH
nyp.33433017317763	2454	22	juice	juice	NN
nyp.33433017317763	2454	23	,	,	,
nyp.33433017317763	2454	24	a	a	DT
nyp.33433017317763	2454	25	little	little	JJ
nyp.33433017317763	2454	26	salt	salt	NN
nyp.33433017317763	2454	27	,	,	,
nyp.33433017317763	2454	28	sprigs	sprig	NNS
nyp.33433017317763	2454	29	of	of	IN
nyp.33433017317763	2454	30	parsley	parsley	NN
nyp.33433017317763	2454	31	,	,	,
nyp.33433017317763	2454	32	and	and	CC
nyp.33433017317763	2454	33	slices	slice	NNS
nyp.33433017317763	2454	34	of	of	IN
nyp.33433017317763	2454	35	onion	onion	NN
nyp.33433017317763	2454	36	;	;	:
nyp.33433017317763	2454	37	when	when	WRB
nyp.33433017317763	2454	38	they	-PRON-	PRP
nyp.33433017317763	2454	39	are	be	VBP
nyp.33433017317763	2454	40	to	to	TO
nyp.33433017317763	2454	41	be	be	VB
nyp.33433017317763	2454	42	served	serve	VBN
nyp.33433017317763	2454	43	,	,	,
nyp.33433017317763	2454	44	drain	drain	VB
nyp.33433017317763	2454	45	,	,	,
nyp.33433017317763	2454	46	and	and	CC
nyp.33433017317763	2454	47	flour	flour	VB
nyp.33433017317763	2454	48	them	-PRON-	PRP
nyp.33433017317763	2454	49	,	,	,
nyp.33433017317763	2454	50	by	by	IN
nyp.33433017317763	2454	51	putting	put	VBG
nyp.33433017317763	2454	52	them	-PRON-	PRP
nyp.33433017317763	2454	53	into	into	IN
nyp.33433017317763	2454	54	a	a	DT
nyp.33433017317763	2454	55	cloth	cloth	NN
nyp.33433017317763	2454	56	with	with	IN
nyp.33433017317763	2454	57	a	a	DT
nyp.33433017317763	2454	58	little	little	JJ
nyp.33433017317763	2454	59	flour	flour	NN
nyp.33433017317763	2454	60	,	,	,
nyp.33433017317763	2454	61	take	take	VB
nyp.33433017317763	2454	62	them	-PRON-	PRP
nyp.33433017317763	2454	63	out	out	RP
nyp.33433017317763	2454	64	and	and	CC
nyp.33433017317763	2454	65	fry	fry	VB
nyp.33433017317763	2454	66	them	-PRON-	PRP
nyp.33433017317763	2454	67	;	;	:
nyp.33433017317763	2454	68	drain	drain	VB
nyp.33433017317763	2454	69	,	,	,
nyp.33433017317763	2454	70	dish	dish	NN
nyp.33433017317763	2454	71	,	,	,
nyp.33433017317763	2454	72	and	and	CC
nyp.33433017317763	2454	73	sauce	sauce	NN
nyp.33433017317763	2454	74	with	with	IN
nyp.33433017317763	2454	75	an	an	DT
nyp.33433017317763	2454	76	Italienne	Italienne	NNP
nyp.33433017317763	2454	77	or	or	CC
nyp.33433017317763	2454	78	a	a	DT
nyp.33433017317763	2454	79	tomate	tomate	NN
nyp.33433017317763	2454	80	,	,	,
nyp.33433017317763	2454	81	and	and	CC
nyp.33433017317763	2454	82	serve	serve	VB
nyp.33433017317763	2454	83	.	.	.
nyp.33433017317763	2455	1	Another	another	DT
nyp.33433017317763	2455	2	Way	way	NN
nyp.33433017317763	2455	3	.	.	.
nyp.33433017317763	2456	1	Hatelettes	Hatelettes	NNP
nyp.33433017317763	2456	2	de	de	IN
nyp.33433017317763	2456	3	Filets	Filets	NNPS
nyp.33433017317763	2456	4	de	de	NNP
nyp.33433017317763	2456	5	Merlans	Merlans	NNP
nyp.33433017317763	2456	6	.	.	.
nyp.33433017317763	2457	1	Take	take	VB
nyp.33433017317763	2457	2	off	off	RP
nyp.33433017317763	2457	3	the	the	DT
nyp.33433017317763	2457	4	fillets	fillet	NNS
nyp.33433017317763	2457	5	of	of	IN
nyp.33433017317763	2457	6	twelve	twelve	CD
nyp.33433017317763	2457	7	whitings	whiting	NNS
nyp.33433017317763	2457	8	,	,	,
nyp.33433017317763	2457	9	as	as	IN
nyp.33433017317763	2457	10	indicated	indicate	VBN
nyp.33433017317763	2457	11	above	above	RB
nyp.33433017317763	2457	12	;	;	:
nyp.33433017317763	2457	13	melt	melt	VB
nyp.33433017317763	2457	14	some	some	DT
nyp.33433017317763	2457	15	butter	butter	NN
nyp.33433017317763	2457	16	;	;	:
nyp.33433017317763	2457	17	put	put	VB
nyp.33433017317763	2457	18	into	into	IN
nyp.33433017317763	2457	19	it	-PRON-	PRP
nyp.33433017317763	2457	20	the	the	DT
nyp.33433017317763	2457	21	yolk	yolk	NN
nyp.33433017317763	2457	22	of	of	IN
nyp.33433017317763	2457	23	an	an	DT
nyp.33433017317763	2457	24	egg	egg	NN
nyp.33433017317763	2457	25	,	,	,
nyp.33433017317763	2457	26	and	and	CC
nyp.33433017317763	2457	27	some	some	DT
nyp.33433017317763	2457	28	salt	salt	NN
nyp.33433017317763	2457	29	;	;	:
nyp.33433017317763	2457	30	mix	mix	VB
nyp.33433017317763	2457	31	it	-PRON-	PRP
nyp.33433017317763	2457	32	well	well	RB
nyp.33433017317763	2457	33	,	,	,
nyp.33433017317763	2457	34	and	and	CC
nyp.33433017317763	2457	35	dip	dip	VB
nyp.33433017317763	2457	36	the	the	DT
nyp.33433017317763	2457	37	fillets	fillet	NNS
nyp.33433017317763	2457	38	into	into	IN
nyp.33433017317763	2457	39	it	-PRON-	PRP
nyp.33433017317763	2457	40	;	;	:
nyp.33433017317763	2457	41	roll	roll	VB
nyp.33433017317763	2457	42	them	-PRON-	PRP
nyp.33433017317763	2457	43	up	up	RP
nyp.33433017317763	2457	44	,	,	,
nyp.33433017317763	2457	45	and	and	CC
nyp.33433017317763	2457	46	skewer	skewer	VB
nyp.33433017317763	2457	47	them	-PRON-	PRP
nyp.33433017317763	2457	48	;	;	:
nyp.33433017317763	2457	49	put	put	VB
nyp.33433017317763	2457	50	five	five	CD
nyp.33433017317763	2457	51	or	or	CC
nyp.33433017317763	2457	52	six	six	CD
nyp.33433017317763	2457	53	fillets	fillet	NNS
nyp.33433017317763	2457	54	on	on	IN
nyp.33433017317763	2457	55	each	each	DT
nyp.33433017317763	2457	56	skewer	skewer	NN
nyp.33433017317763	2457	57	;	;	:
nyp.33433017317763	2457	58	heat	heat	VB
nyp.33433017317763	2457	59	again	again	RB
nyp.33433017317763	2457	60	slightly	slightly	RB
nyp.33433017317763	2457	61	the	the	DT
nyp.33433017317763	2457	62	but-	but-	NN
nyp.33433017317763	2457	63	ter	ter	NN
nyp.33433017317763	2457	64	in	in	IN
nyp.33433017317763	2457	65	which	which	WDT
nyp.33433017317763	2457	66	the	the	DT
nyp.33433017317763	2457	67	fillets	fillet	NNS
nyp.33433017317763	2457	68	had	have	VBD
nyp.33433017317763	2457	69	been	be	VBN
nyp.33433017317763	2457	70	already	already	RB
nyp.33433017317763	2457	71	passed	pass	VBN
nyp.33433017317763	2457	72	;	;	:
nyp.33433017317763	2457	73	dip	dip	VB
nyp.33433017317763	2457	74	them	-PRON-	PRP
nyp.33433017317763	2457	75	into	into	IN
nyp.33433017317763	2457	76	it	-PRON-	PRP
nyp.33433017317763	2457	77	;	;	:
nyp.33433017317763	2457	78	strew	strew	VB
nyp.33433017317763	2457	79	the	the	DT
nyp.33433017317763	2457	80	table	table	NN
nyp.33433017317763	2457	81	with	with	IN
nyp.33433017317763	2457	82	crumbs	crumb	NNS
nyp.33433017317763	2457	83	,	,	,
nyp.33433017317763	2457	84	roll	roll	VB
nyp.33433017317763	2457	85	them	-PRON-	PRP
nyp.33433017317763	2457	86	lightly	lightly	RB
nyp.33433017317763	2457	87	in	in	IN
nyp.33433017317763	2457	88	them	-PRON-	PRP
nyp.33433017317763	2457	89	;	;	:
nyp.33433017317763	2457	90	put	put	VB
nyp.33433017317763	2457	91	them	-PRON-	PRP
nyp.33433017317763	2457	92	carefully	carefully	RB
nyp.33433017317763	2457	93	upon	upon	IN
nyp.33433017317763	2457	94	the	the	DT
nyp.33433017317763	2457	95	gridiron	gridiron	NN
nyp.33433017317763	2457	96	;	;	:
nyp.33433017317763	2457	97	and	and	CC
nyp.33433017317763	2457	98	three	three	CD
nyp.33433017317763	2457	99	quarters	quarter	NNS
nyp.33433017317763	2457	100	of	of	IN
nyp.33433017317763	2457	101	an	an	DT
nyp.33433017317763	2457	102	hour	hour	NN
nyp.33433017317763	2457	103	before	before	IN
nyp.33433017317763	2457	104	serving	serve	VBG
nyp.33433017317763	2457	105	them	-PRON-	PRP
nyp.33433017317763	2457	106	,	,	,
nyp.33433017317763	2457	107	put	put	VBD
nyp.33433017317763	2457	108	them	-PRON-	PRP
nyp.33433017317763	2457	109	over	over	IN
nyp.33433017317763	2457	110	red	red	JJ
nyp.33433017317763	2457	111	cinders	cinder	NNS
nyp.33433017317763	2457	112	;	;	:
nyp.33433017317763	2457	113	renew	renew	VB
nyp.33433017317763	2457	114	the	the	DT
nyp.33433017317763	2457	115	cinders	cinder	NNS
nyp.33433017317763	2457	116	often	often	RB
nyp.33433017317763	2457	117	;	;	:
nyp.33433017317763	2457	118	turn	turn	VB
nyp.33433017317763	2457	119	them	-PRON-	PRP
nyp.33433017317763	2457	120	on	on	IN
nyp.33433017317763	2457	121	all	all	DT
nyp.33433017317763	2457	122	sides	side	NNS
nyp.33433017317763	2457	123	;	;	:
nyp.33433017317763	2457	124	put	put	VB
nyp.33433017317763	2457	125	over	over	RP
nyp.33433017317763	2457	126	them	-PRON-	PRP
nyp.33433017317763	2457	127	a	a	DT
nyp.33433017317763	2457	128	gravy	gravy	NN
nyp.33433017317763	2457	129	gras	gras	NN
nyp.33433017317763	2457	130	or	or	CC
nyp.33433017317763	2457	131	maigre	maigre	NNP
nyp.33433017317763	2457	132	well	well	RB
nyp.33433017317763	2457	133	seasoned	season	VBN
nyp.33433017317763	2457	134	,	,	,
nyp.33433017317763	2457	135	adding	add	VBG
nyp.33433017317763	2457	136	the	the	DT
nyp.33433017317763	2457	137	juice	juice	NN
nyp.33433017317763	2457	138	of	of	IN
nyp.33433017317763	2457	139	a	a	DT
nyp.33433017317763	2457	140	large	large	JJ
nyp.33433017317763	2457	141	lemon	lemon	NN
nyp.33433017317763	2457	142	,	,	,
nyp.33433017317763	2457	143	and	and	CC
nyp.33433017317763	2457	144	serve	serve	VB
nyp.33433017317763	2457	145	,	,	,
nyp.33433017317763	2457	146	K	K	NNP
nyp.33433017317763	2457	147	2	2	CD
nyp.33433017317763	2457	148	196	196	CD
nyp.33433017317763	2457	149	FRENCH	french	JJ
nyp.33433017317763	2457	150	COOKERY	cookery	NN
nyp.33433017317763	2457	151	.	.	.
nyp.33433017317763	2458	1	<	<	XX
nyp.33433017317763	2458	2	Filets	Filets	NNPS
nyp.33433017317763	2458	3	de	de	NNP
nyp.33433017317763	2458	4	Merlans	Merlans	NNP
nyp.33433017317763	2458	5	en	en	IN
nyp.33433017317763	2458	6	Turban	Turban	NNP
nyp.33433017317763	2458	7	.	.	.
nyp.33433017317763	2459	1	Take	take	VB
nyp.33433017317763	2459	2	fifteen	fifteen	CD
nyp.33433017317763	2459	3	or	or	CC
nyp.33433017317763	2459	4	eighteen	eighteen	CD
nyp.33433017317763	2459	5	whitings	whiting	NNS
nyp.33433017317763	2459	6	;	;	,
nyp.33433017317763	2459	7	cut	cut	VB
nyp.33433017317763	2459	8	the	the	DT
nyp.33433017317763	2459	9	fillets	fillet	NNS
nyp.33433017317763	2459	10	from	from	IN
nyp.33433017317763	2459	11	five	five	CD
nyp.33433017317763	2459	12	or	or	CC
nyp.33433017317763	2459	13	six	six	CD
nyp.33433017317763	2459	14	of	of	IN
nyp.33433017317763	2459	15	the	the	DT
nyp.33433017317763	2459	16	largest	large	JJS
nyp.33433017317763	2459	17	,	,	,
nyp.33433017317763	2459	18	and	and	CC
nyp.33433017317763	2459	19	prepare	prepare	VB
nyp.33433017317763	2459	20	the	the	DT
nyp.33433017317763	2459	21	remainder	remainder	NN
nyp.33433017317763	2459	22	for	for	IN
nyp.33433017317763	2459	23	forced	force	VBN
nyp.33433017317763	2459	24	meat	meat	NN
nyp.33433017317763	2459	25	(	(	-LRB-
nyp.33433017317763	2459	26	à	à	FW
nyp.33433017317763	2459	27	la	la	NNP
nyp.33433017317763	2459	28	quenelles	quenelles	FW
nyp.33433017317763	2459	29	des	des	FW
nyp.33433017317763	2459	30	merlans	merlans	NNP
nyp.33433017317763	2459	31	;)	;)	,
nyp.33433017317763	2459	32	this	this	DT
nyp.33433017317763	2459	33	done	do	VBN
nyp.33433017317763	2459	34	,	,	,
nyp.33433017317763	2459	35	make	make	VB
nyp.33433017317763	2459	36	a	a	DT
nyp.33433017317763	2459	37	large	large	JJ
nyp.33433017317763	2459	38	cork	cork	NN
nyp.33433017317763	2459	39	of	of	IN
nyp.33433017317763	2459	40	bread	bread	NN
nyp.33433017317763	2459	41	,	,	,
nyp.33433017317763	2459	42	set	set	VBD
nyp.33433017317763	2459	43	it	-PRON-	PRP
nyp.33433017317763	2459	44	on	on	IN
nyp.33433017317763	2459	45	the	the	DT
nyp.33433017317763	2459	46	smallest	small	JJS
nyp.33433017317763	2459	47	end	end	NN
nyp.33433017317763	2459	48	in	in	IN
nyp.33433017317763	2459	49	the	the	DT
nyp.33433017317763	2459	50	middle	middle	NN
nyp.33433017317763	2459	51	of	of	IN
nyp.33433017317763	2459	52	a	a	DT
nyp.33433017317763	2459	53	dish	dish	NN
nyp.33433017317763	2459	54	;	;	:
nyp.33433017317763	2459	55	put	put	VB
nyp.33433017317763	2459	56	round	round	RB
nyp.33433017317763	2459	57	it	-PRON-	PRP
nyp.33433017317763	2459	58	very	very	RB
nyp.33433017317763	2459	59	thin	thin	JJ
nyp.33433017317763	2459	60	slices	slice	NNS
nyp.33433017317763	2459	61	of	of	IN
nyp.33433017317763	2459	62	lard	lard	NN
nyp.33433017317763	2459	63	,	,	,
nyp.33433017317763	2459	64	and	and	CC
nyp.33433017317763	2459	65	also	also	RB
nyp.33433017317763	2459	66	forced	force	VBD
nyp.33433017317763	2459	67	meat	meat	NN
nyp.33433017317763	2459	68	,	,	,
nyp.33433017317763	2459	69	as	as	IN
nyp.33433017317763	2459	70	it	-PRON-	PRP
nyp.33433017317763	2459	71	were	be	VBD
nyp.33433017317763	2459	72	,	,	,
nyp.33433017317763	2459	73	in	in	IN
nyp.33433017317763	2459	74	steps	step	NNS
nyp.33433017317763	2459	75	to	to	TO
nyp.33433017317763	2459	76	form	form	VB
nyp.33433017317763	2459	77	the	the	DT
nyp.33433017317763	2459	78	turban	turban	NN
nyp.33433017317763	2459	79	;	;	:
nyp.33433017317763	2459	80	surround	surround	VB
nyp.33433017317763	2459	81	it	-PRON-	PRP
nyp.33433017317763	2459	82	with	with	IN
nyp.33433017317763	2459	83	fillets	fillet	NNS
nyp.33433017317763	2459	84	in	in	IN
nyp.33433017317763	2459	85	form	form	NN
nyp.33433017317763	2459	86	of	of	IN
nyp.33433017317763	2459	87	muslin	muslin	NN
nyp.33433017317763	2459	88	bands	band	NNS
nyp.33433017317763	2459	89	to	to	TO
nyp.33433017317763	2459	90	make	make	VB
nyp.33433017317763	2459	91	a	a	DT
nyp.33433017317763	2459	92	turban	turban	NN
nyp.33433017317763	2459	93	;	;	:
nyp.33433017317763	2459	94	if	if	IN
nyp.33433017317763	2459	95	it	-PRON-	PRP
nyp.33433017317763	2459	96	is	be	VBZ
nyp.33433017317763	2459	97	the	the	DT
nyp.33433017317763	2459	98	season	season	NN
nyp.33433017317763	2459	99	,	,	,
nyp.33433017317763	2459	100	garnish	garnish	VB
nyp.33433017317763	2459	101	it	-PRON-	PRP
nyp.33433017317763	2459	102	with	with	IN
nyp.33433017317763	2459	103	white	white	JJ
nyp.33433017317763	2459	104	truffles	truffle	NNS
nyp.33433017317763	2459	105	,	,	,
nyp.33433017317763	2459	106	cut	cut	VBN
nyp.33433017317763	2459	107	in	in	IN
nyp.33433017317763	2459	108	the	the	DT
nyp.33433017317763	2459	109	form	form	NN
nyp.33433017317763	2459	110	of	of	IN
nyp.33433017317763	2459	111	large	large	JJ
nyp.33433017317763	2459	112	pearls	pearl	NNS
nyp.33433017317763	2459	113	,	,	,
nyp.33433017317763	2459	114	or	or	CC
nyp.33433017317763	2459	115	any	any	DT
nyp.33433017317763	2459	116	thing	thing	NN
nyp.33433017317763	2459	117	that	that	WDT
nyp.33433017317763	2459	118	may	may	MD
nyp.33433017317763	2459	119	be	be	VB
nyp.33433017317763	2459	120	turned	turn	VBN
nyp.33433017317763	2459	121	to	to	TO
nyp.33433017317763	2459	122	have	have	VB
nyp.33433017317763	2459	123	that	that	DT
nyp.33433017317763	2459	124	appearance	appearance	NN
nyp.33433017317763	2459	125	;	;	:
nyp.33433017317763	2459	126	baste	baste	VB
nyp.33433017317763	2459	127	with	with	IN
nyp.33433017317763	2459	128	melted	melt	VBN
nyp.33433017317763	2459	129	butter	butter	NN
nyp.33433017317763	2459	130	,	,	,
nyp.33433017317763	2459	131	cover	cover	VB
nyp.33433017317763	2459	132	with	with	IN
nyp.33433017317763	2459	133	thin	thin	JJ
nyp.33433017317763	2459	134	slices	slice	NNS
nyp.33433017317763	2459	135	of	of	IN
nyp.33433017317763	2459	136	lard	lard	NN
nyp.33433017317763	2459	137	,	,	,
nyp.33433017317763	2459	138	and	and	CC
nyp.33433017317763	2459	139	over	over	IN
nyp.33433017317763	2459	140	them	-PRON-	PRP
nyp.33433017317763	2459	141	,	,	,
nyp.33433017317763	2459	142	buttered	buttered	JJ
nyp.33433017317763	2459	143	paper	paper	NN
nyp.33433017317763	2459	144	;	;	:
nyp.33433017317763	2459	145	cook	cook	VB
nyp.33433017317763	2459	146	it	-PRON-	PRP
nyp.33433017317763	2459	147	in	in	IN
nyp.33433017317763	2459	148	the	the	DT
nyp.33433017317763	2459	149	oven	oven	NN
nyp.33433017317763	2459	150	with	with	IN
nyp.33433017317763	2459	151	a	a	DT
nyp.33433017317763	2459	152	light	light	JJ
nyp.33433017317763	2459	153	braise	braise	NN
nyp.33433017317763	2459	154	under	under	IN
nyp.33433017317763	2459	155	it	-PRON-	PRP
nyp.33433017317763	2459	156	;	;	:
nyp.33433017317763	2459	157	when	when	WRB
nyp.33433017317763	2459	158	enough	enough	JJ
nyp.33433017317763	2459	159	done	do	VBN
nyp.33433017317763	2459	160	,	,	,
nyp.33433017317763	2459	161	take	take	VB
nyp.33433017317763	2459	162	out	out	RP
nyp.33433017317763	2459	163	the	the	DT
nyp.33433017317763	2459	164	cork	cork	NN
nyp.33433017317763	2459	165	and	and	CC
nyp.33433017317763	2459	166	all	all	PDT
nyp.33433017317763	2459	167	the	the	DT
nyp.33433017317763	2459	168	drain	drain	NN
nyp.33433017317763	2459	169	it	-PRON-	PRP
nyp.33433017317763	2459	170	;	;	:
nyp.33433017317763	2459	171	put	put	VB
nyp.33433017317763	2459	172	into	into	IN
nyp.33433017317763	2459	173	the	the	DT
nyp.33433017317763	2459	174	hollow	hollow	JJ
nyp.33433017317763	2459	175	or	or	CC
nyp.33433017317763	2459	176	well	well	RB
nyp.33433017317763	2459	177	a	a	DT
nyp.33433017317763	2459	178	good	good	JJ
nyp.33433017317763	2459	179	Italienne	Italienne	NNP
nyp.33433017317763	2459	180	,	,	,
nyp.33433017317763	2459	181	and	and	CC
nyp.33433017317763	2459	182	serve	serve	VB
nyp.33433017317763	2459	183	;	;	:
nyp.33433017317763	2459	184	or	or	CC
nyp.33433017317763	2459	185	ragoût	ragoût	NNP
nyp.33433017317763	2459	186	may	may	MD
nyp.33433017317763	2459	187	be	be	VB
nyp.33433017317763	2459	188	used	use	VBN
nyp.33433017317763	2459	189	.	.	.
nyp.33433017317763	2460	1	Filet	Filet	NNP
nyp.33433017317763	2460	2	de	de	NNP
nyp.33433017317763	2460	3	Merlans	Merlans	NNP
nyp.33433017317763	2460	4	au	au	NNP
nyp.33433017317763	2460	5	Gratin	Gratin	NNP
nyp.33433017317763	2460	6	.	.	.
nyp.33433017317763	2461	1	Having	have	VBG
nyp.33433017317763	2461	2	the	the	DT
nyp.33433017317763	2461	3	fillets	fillet	NNS
nyp.33433017317763	2461	4	ready	ready	JJ
nyp.33433017317763	2461	5	,	,	,
nyp.33433017317763	2461	6	spread	spread	VB
nyp.33433017317763	2461	7	them	-PRON-	PRP
nyp.33433017317763	2461	8	upou	upou	NNP
nyp.33433017317763	2461	9	a	a	DT
nyp.33433017317763	2461	10	table	table	NN
nyp.33433017317763	2461	11	;	;	:
nyp.33433017317763	2461	12	cover	cover	VB
nyp.33433017317763	2461	13	them	-PRON-	PRP
nyp.33433017317763	2461	14	entirely	entirely	RB
nyp.33433017317763	2461	15	with	with	IN
nyp.33433017317763	2461	16	a	a	DT
nyp.33433017317763	2461	17	cooked	cook	VBN
nyp.33433017317763	2461	18	forced	force	VBN
nyp.33433017317763	2461	19	meat	meat	NN
nyp.33433017317763	2461	20	;	;	:
nyp.33433017317763	2461	21	if	if	IN
nyp.33433017317763	2461	22	for	for	IN
nyp.33433017317763	2461	23	maigre	maigre	NNP
nyp.33433017317763	2461	24	,	,	,
nyp.33433017317763	2461	25	one	one	CD
nyp.33433017317763	2461	26	of	of	IN
nyp.33433017317763	2461	27	whitings	whiting	NNS
nyp.33433017317763	2461	28	,	,	,
nyp.33433017317763	2461	29	and	and	CC
nyp.33433017317763	2461	30	roll	roll	VB
nyp.33433017317763	2461	31	it	-PRON-	PRP
nyp.33433017317763	2461	32	equally	equally	RB
nyp.33433017317763	2461	33	;	;	:
nyp.33433017317763	2461	34	spread	spread	VB
nyp.33433017317763	2461	35	upon	upon	IN
nyp.33433017317763	2461	36	the	the	DT
nyp.33433017317763	2461	37	bottom	bottom	NN
nyp.33433017317763	2461	38	of	of	IN
nyp.33433017317763	2461	39	a	a	DT
nyp.33433017317763	2461	40	dish	dish	NN
nyp.33433017317763	2461	41	,	,	,
nyp.33433017317763	2461	42	rather	rather	RB
nyp.33433017317763	2461	43	more	more	JJR
nyp.33433017317763	2461	44	than	than	IN
nyp.33433017317763	2461	45	half	half	PDT
nyp.33433017317763	2461	46	an	an	DT
nyp.33433017317763	2461	47	mch	mch	NN
nyp.33433017317763	2461	48	thick	thick	NN
nyp.33433017317763	2461	49	of	of	IN
nyp.33433017317763	2461	50	farce	farce	NN
nyp.33433017317763	2461	51	;	;	:
nyp.33433017317763	2461	52	lay	lie	VBD
nyp.33433017317763	2461	53	the	the	DT
nyp.33433017317763	2461	54	fillets	fillet	NNS
nyp.33433017317763	2461	55	upon	upon	IN
nyp.33433017317763	2461	56	it	-PRON-	PRP
nyp.33433017317763	2461	57	in	in	IN
nyp.33433017317763	2461	58	the	the	DT
nyp.33433017317763	2461	59	form	form	NN
nyp.33433017317763	2461	60	of	of	IN
nyp.33433017317763	2461	61	a	a	DT
nyp.33433017317763	2461	62	crown	crown	NN
nyp.33433017317763	2461	63	;	;	:
nyp.33433017317763	2461	64	cover	cover	VB
nyp.33433017317763	2461	65	and	and	CC
nyp.33433017317763	2461	66	fill	fill	VB
nyp.33433017317763	2461	67	it	-PRON-	PRP
nyp.33433017317763	2461	68	up	up	RP
nyp.33433017317763	2461	69	entirely	entirely	RB
nyp.33433017317763	2461	70	with	with	IN
nyp.33433017317763	2461	71	farce	farce	NN
nyp.33433017317763	2461	72	,	,	,
nyp.33433017317763	2461	73	and	and	CC
nyp.33433017317763	2461	74	unite	unite	VB
nyp.33433017317763	2461	75	it	-PRON-	PRP
nyp.33433017317763	2461	76	together	together	RB
nyp.33433017317763	2461	77	with	with	IN
nyp.33433017317763	2461	78	the	the	DT
nyp.33433017317763	2461	79	blade	blade	NN
nyp.33433017317763	2461	80	of	of	IN
nyp.33433017317763	2461	81	a	a	DT
nyp.33433017317763	2461	82	knife	knife	NN
nyp.33433017317763	2461	83	dipt	dipt	NN
nyp.33433017317763	2461	84	in	in	IN
nyp.33433017317763	2461	85	hot	hot	JJ
nyp.33433017317763	2461	86	water	water	NN
nyp.33433017317763	2461	87	,	,	,
nyp.33433017317763	2461	88	giving	give	VBG
nyp.33433017317763	2461	89	it	-PRON-	PRP
nyp.33433017317763	2461	90	a	a	DT
nyp.33433017317763	2461	91	regular	regular	JJ
nyp.33433017317763	2461	92	form	form	NN
nyp.33433017317763	2461	93	;	;	:
nyp.33433017317763	2461	94	strew	strew	VB
nyp.33433017317763	2461	95	grated	grated	JJ
nyp.33433017317763	2461	96	crumbs	crumb	NNS
nyp.33433017317763	2461	97	of	of	IN
nyp.33433017317763	2461	98	bread	bread	NN
nyp.33433017317763	2461	99	over	over	IN
nyp.33433017317763	2461	100	it	-PRON-	PRP
nyp.33433017317763	2461	101	,	,	,
nyp.33433017317763	2461	102	and	and	CC
nyp.33433017317763	2461	103	baste	baste	VB
nyp.33433017317763	2461	104	it	-PRON-	PRP
nyp.33433017317763	2461	105	with	with	IN
nyp.33433017317763	2461	106	butter	butter	NN
nyp.33433017317763	2461	107	;	;	:
nyp.33433017317763	2461	108	put	put	VB
nyp.33433017317763	2461	109	it	-PRON-	PRP
nyp.33433017317763	2461	110	into	into	IN
nyp.33433017317763	2461	111	the	the	DT
nyp.33433017317763	2461	112	oven	oven	NN
nyp.33433017317763	2461	113	till	till	IN
nyp.33433017317763	2461	114	it	-PRON-	PRP
nyp.33433017317763	2461	115	takes	take	VBZ
nyp.33433017317763	2461	116	a	a	DT
nyp.33433017317763	2461	117	fine	fine	JJ
nyp.33433017317763	2461	118	colour	colour	NN
nyp.33433017317763	2461	119	;	;	:
nyp.33433017317763	2461	120	sauce	sauce	VB
nyp.33433017317763	2461	121	it	-PRON-	PRP
nyp.33433017317763	2461	122	with	with	IN
nyp.33433017317763	2461	123	an	an	DT
nyp.33433017317763	2461	124	Italienne	Italienne	NNP
nyp.33433017317763	2461	125	rousse	rousse	NNP
nyp.33433017317763	2461	126	,	,	,
nyp.33433017317763	2461	127	or	or	CC
nyp.33433017317763	2461	128	an	an	DT
nyp.33433017317763	2461	129	Espagnole	Espagnole	NNP
nyp.33433017317763	2461	130	reduite	reduite	NN
nyp.33433017317763	2461	131	;	;	:
nyp.33433017317763	2461	132	and	and	CC
nyp.33433017317763	2461	133	lard	lard	NN
nyp.33433017317763	2461	134	;	;	:
nyp.33433017317763	2461	135	serve	serve	VB
nyp.33433017317763	2461	136	,	,	,
nyp.33433017317763	2461	137	Smelts	Smelts	NNP
nyp.33433017317763	2461	138	.	.	.
nyp.33433017317763	2462	1	—	—	:
nyp.33433017317763	2462	2	Eperlans	Eperlans	NNPS
nyp.33433017317763	2462	3	.	.	.
nyp.33433017317763	2463	1	Smelt	Smelt	NNP
nyp.33433017317763	2463	2	is	be	VBZ
nyp.33433017317763	2463	3	a	a	DT
nyp.33433017317763	2463	4	small	small	JJ
nyp.33433017317763	2463	5	fish	fish	NN
nyp.33433017317763	2463	6	much	much	RB
nyp.33433017317763	2463	7	esteemed	esteemed	JJ
nyp.33433017317763	2463	8	;	;	:
nyp.33433017317763	2463	9	but	but	CC
nyp.33433017317763	2463	10	only	only	RB
nyp.33433017317763	2463	11	a	a	DT
nyp.33433017317763	2463	12	short	short	JJ
nyp.33433017317763	2463	13	time	time	NN
nyp.33433017317763	2463	14	in	in	IN
nyp.33433017317763	2463	15	season	season	NN
nyp.33433017317763	2463	16	during	during	IN
nyp.33433017317763	2463	17	the	the	DT
nyp.33433017317763	2463	18	spring	spring	NN
nyp.33433017317763	2463	19	;	;	:
nyp.33433017317763	2463	20	has	have	VBZ
nyp.33433017317763	2463	21	a	a	DT
nyp.33433017317763	2463	22	beau-	beau-	JJ
nyp.33433017317763	2463	23	tiful	tiful	NN
nyp.33433017317763	2463	24	green	green	JJ
nyp.33433017317763	2463	25	,	,	,
nyp.33433017317763	2463	26	silvery	silvery	JJ
nyp.33433017317763	2463	27	,	,	,
nyp.33433017317763	2463	28	shining	shine	VBG
nyp.33433017317763	2463	29	colour	colour	NN
nyp.33433017317763	2463	30	;	;	:
nyp.33433017317763	2463	31	and	and	CC
nyp.33433017317763	2463	32	a	a	DT
nyp.33433017317763	2463	33	strong	strong	JJ
nyp.33433017317763	2463	34	odour	odour	NN
nyp.33433017317763	2463	35	of	of	IN
nyp.33433017317763	2463	36	violets	violet	NNS
nyp.33433017317763	2463	37	,	,	,
nyp.33433017317763	2463	38	or	or	CC
nyp.33433017317763	2463	39	cucumbers	cucumber	NNS
nyp.33433017317763	2463	40	.	.	.
nyp.33433017317763	2464	1	To	to	TO
nyp.33433017317763	2464	2	fry	fry	VB
nyp.33433017317763	2464	3	Smelts	Smelts	NNP
nyp.33433017317763	2464	4	.	.	.
nyp.33433017317763	2465	1	—	—	:
nyp.33433017317763	2465	2	Eperlans	Eperlans	NNP
nyp.33433017317763	2465	3	frits	frit	NNS
nyp.33433017317763	2465	4	.	.	.
nyp.33433017317763	2466	1	Scale	scale	NN
nyp.33433017317763	2466	2	,	,	,
nyp.33433017317763	2466	3	gut	gut	NN
nyp.33433017317763	2466	4	,	,	,
nyp.33433017317763	2466	5	and	and	CC
nyp.33433017317763	2466	6	wipe	wipe	VB
nyp.33433017317763	2466	7	a	a	DT
nyp.33433017317763	2466	8	sufficient	sufficient	JJ
nyp.33433017317763	2466	9	quantity	quantity	NN
nyp.33433017317763	2466	10	;	;	:
nyp.33433017317763	2466	11	if	if	IN
nyp.33433017317763	2466	12	very	very	RB
nyp.33433017317763	2466	13	small	small	JJ
nyp.33433017317763	2466	14	,	,	,
nyp.33433017317763	2466	15	pass	pass	VB
nyp.33433017317763	2466	16	a	a	DT
nyp.33433017317763	2466	17	skewer	skewer	NN
nyp.33433017317763	2466	18	through	through	IN
nyp.33433017317763	2466	19	the	the	DT
nyp.33433017317763	2466	20	eyes	eye	NNS
nyp.33433017317763	2466	21	;	;	,
nyp.33433017317763	2466	22	dip	dip	VB
nyp.33433017317763	2466	23	them	-PRON-	PRP
nyp.33433017317763	2466	24	in	in	IN
nyp.33433017317763	2466	25	milk	milk	NN
nyp.33433017317763	2466	26	,	,	,
nyp.33433017317763	2466	27	and	and	CC
nyp.33433017317763	2466	28	flour	flour	VB
nyp.33433017317763	2466	29	them	-PRON-	PRP
nyp.33433017317763	2466	30	;	;	:
nyp.33433017317763	2466	31	fry	fry	VB
nyp.33433017317763	2466	32	,	,	,
nyp.33433017317763	2466	33	and	and	CC
nyp.33433017317763	2466	34	serve	serve	VB
nyp.33433017317763	2466	35	upon	upon	IN
nyp.33433017317763	2466	36	a	a	DT
nyp.33433017317763	2466	37	napkin	napkin	NN
nyp.33433017317763	2466	38	.	.	.
nyp.33433017317763	2467	1	201	201	CD
nyp.33433017317763	2467	2	ots	ot	NNS
nyp.33433017317763	2467	3	;	;	:
nyp.33433017317763	2467	4	onion	onion	NN
nyp.33433017317763	2467	5	vith	vith	FW
nyp.33433017317763	2467	6	at	at	IN
nyp.33433017317763	2467	7	.	.	.
nyp.33433017317763	2468	1	ad	ad	NN
nyp.33433017317763	2468	2	:	:	:
nyp.33433017317763	2468	3	*	*	NFP
nyp.33433017317763	2468	4	*	*	NFP
nyp.33433017317763	2468	5	*	*	NFP
nyp.33433017317763	2468	6	*	*	NFP
nyp.33433017317763	2468	7	must	must	MD
nyp.33433017317763	2468	8	be	be	VB
nyp.33433017317763	2468	9	appie	appie	NNP
nyp.33433017317763	2468	10	o	o	UH
nyp.33433017317763	2468	11	tie	tie	NN
nyp.33433017317763	2468	12	na	na	NNP
nyp.33433017317763	2468	13	Sen	Sen	NNP
nyp.33433017317763	2468	14	-	-	HYPH
nyp.33433017317763	2468	15	Druon	Druon	NNP
nyp.33433017317763	2468	16	sith	sith	NN
nyp.33433017317763	2468	17	Curer	Curer	NNP
nyp.33433017317763	2468	18	ter	ter	NNP
nyp.33433017317763	2468	19	,	,	,
nyp.33433017317763	2468	20	and	and	CC
nyp.33433017317763	2468	21	rve	rve	NNP
nyp.33433017317763	2468	22	,	,	,
nyp.33433017317763	2468	23	and	and	CC
nyp.33433017317763	2468	24	en	en	IN
nyp.33433017317763	2468	25	or	or	CC
nyp.33433017317763	2468	26	Cit	Cit	NNP
nyp.33433017317763	2468	27	af	af	NNP
nyp.33433017317763	2468	28	tie	tie	NNP
nyp.33433017317763	2468	29	mm	mm	NNP
nyp.33433017317763	2468	30	and	and	CC
nyp.33433017317763	2468	31	washi	washi	NNP
nyp.33433017317763	2468	32	tenim	tenim	NNP
nyp.33433017317763	2468	33	oil	oil	NN
nyp.33433017317763	2468	34	parser	parser	NN
nyp.33433017317763	2468	35	.	.	.
nyp.33433017317763	2469	1	I	-PRON-	PRP
nyp.33433017317763	2469	2	serring	serre	VBG
nyp.33433017317763	2469	3	,	,	,
nyp.33433017317763	2469	4	ril	ril	NNP
nyp.33433017317763	2469	5	11	11	CD
nyp.33433017317763	2469	6	az	az	NNP
nyp.33433017317763	2469	7	rol	rol	NNP
nyp.33433017317763	2469	8	que	que	NNP
nyp.33433017317763	2469	9	and	and	CC
nyp.33433017317763	2469	10	some	some	DT
nyp.33433017317763	2469	11	tien	tien	NNP
nyp.33433017317763	2469	12	i	i	NNP
nyp.33433017317763	2469	13	wuch	wuch	NNP
nyp.33433017317763	2469	14	inre	inre	NNP
nyp.33433017317763	2469	15	na	na	NNP
nyp.33433017317763	2469	16	tha	tha	NNP
nyp.33433017317763	2469	17	Progare	Progare	NNP
nyp.33433017317763	2469	18	tie	tie	NN
nyp.33433017317763	2469	19	Tee	Tee	NNP
nyp.33433017317763	2469	20	25	25	CD
nyp.33433017317763	2469	21	.	.	.
nyp.33433017317763	2470	1	2	2	LS
nyp.33433017317763	2470	2	mar-1	mar-1	CD
nyp.33433017317763	2470	3	morts	mort	NNS
nyp.33433017317763	2470	4	irre	irre	VBD
nyp.33433017317763	2470	5	Tree	Tree	NNP
nyp.33433017317763	2470	6	Eng	Eng	NNP
nyp.33433017317763	2470	7	za	za	NNP
nyp.33433017317763	2470	8	I	-PRON-	PRP
nyp.33433017317763	2470	9	ve	have	VB
nyp.33433017317763	2470	10	he	-PRON-	PRP
nyp.33433017317763	2470	11	Teu	Teu	NNP
nyp.33433017317763	2470	12	a	a	DT
nyp.33433017317763	2470	13	het	het	NN
nyp.33433017317763	2470	14	a	a	DT
nyp.33433017317763	2470	15	wote	wote	NN
nyp.33433017317763	2470	16	u	u	NNP
nyp.33433017317763	2470	17	RTR	RTR	NNP
nyp.33433017317763	2470	18	clée	clée	NNP
nyp.33433017317763	2470	19	ray	ray	NN
nyp.33433017317763	2470	20	,	,	,
nyp.33433017317763	2470	21	lled	lle	VBD
nyp.33433017317763	2470	22	1	1	CD
nyp.33433017317763	2470	23	of	of	IN
nyp.33433017317763	2470	24	COCK	COCK	NNP
nyp.33433017317763	2470	25	.	.	.
nyp.33433017317763	2471	1	Iun	Iun	NNP
nyp.33433017317763	2471	2	.	.	.
nyp.33433017317763	2472	1	LEI	LEI	NNP
nyp.33433017317763	2472	2	aut	aut	FW
nyp.33433017317763	2472	3	Fegar	Fegar	NNP
nyp.33433017317763	2472	4	tre	tre	FW
nyp.33433017317763	2472	5	o	o	NN
nyp.33433017317763	2472	6	FC	FC	NNP
nyp.33433017317763	2472	7	chce	chce	NNP
nyp.33433017317763	2472	8	au	au	NNP
nyp.33433017317763	2472	9	DE	DE	NNP
nyp.33433017317763	2472	10	1.1	1.1	CD
nyp.33433017317763	2472	11	2	2	CD
nyp.33433017317763	2472	12	.	.	.
nyp.33433017317763	2473	1	Basi	Basi	NNP
nyp.33433017317763	2473	2	lat	lat	NNP
nyp.33433017317763	2473	3	i	i	FW
nyp.33433017317763	2473	4	ne	ne	NNP
nyp.33433017317763	2473	5	tik	tik	NNP
nyp.33433017317763	2473	6	le	le	NNP
nyp.33433017317763	2473	7	it	-PRON-	PRP
nyp.33433017317763	2473	8	inn	inn	NNP
nyp.33433017317763	2473	9	2	2	CD
nyp.33433017317763	2473	10	-	-	HYPH
nyp.33433017317763	2473	11	Per	per	RP
nyp.33433017317763	2473	12	air	air	NN
nyp.33433017317763	2473	13	to	to	IN
nyp.33433017317763	2473	14	ne	ne	NNP
nyp.33433017317763	2473	15	as	as	IN
nyp.33433017317763	2473	16	ket	ket	NNP
nyp.33433017317763	2473	17	,	,	,
nyp.33433017317763	2473	18	to	to	TO
nyp.33433017317763	2473	19	are	are	VB
nyp.33433017317763	2473	20	'	'	``
nyp.33433017317763	2473	21	ith	ith	IN
nyp.33433017317763	2473	22	ey	ey	UH
nyp.33433017317763	2473	23	,	,	,
nyp.33433017317763	2473	24	eet	eet	NNP
nyp.33433017317763	2473	25	ire	ire	NNP
nyp.33433017317763	2473	26	,	,	,
nyp.33433017317763	2473	27	the	the	DT
nyp.33433017317763	2473	28	the	the	DT
nyp.33433017317763	2473	29	of	of	IN
nyp.33433017317763	2473	30	ver	ver	NNP
nyp.33433017317763	2473	31	nd	nd	NNP
nyp.33433017317763	2473	32	it	-PRON-	PRP
nyp.33433017317763	2473	33	on	on	IN
nyp.33433017317763	2473	34	le	le	NNP
nyp.33433017317763	2473	35	ire	ire	NNP
nyp.33433017317763	2473	36	1	1	CD
nyp.33433017317763	2473	37	:	:	:
nyp.33433017317763	2473	38	ot	ot	UH
nyp.33433017317763	2473	39	'	'	''
nyp.33433017317763	2473	40	sering	sere	VBG
nyp.33433017317763	2473	41	nui	nui	NNP
nyp.33433017317763	2473	42	te	te	NNP
nyp.33433017317763	2473	43	3	3	NNP
nyp.33433017317763	2473	44	-	-	HYPH
nyp.33433017317763	2473	45	seras	seras	NNP
nyp.33433017317763	2473	46	-	-	HYPH
nyp.33433017317763	2473	47	Ir	Ir	NNP
nyp.33433017317763	2473	48	.	.	.
nyp.33433017317763	2474	1	Iakce	Iakce	NNP
nyp.33433017317763	2474	2	Trpa	Trpa	NNP
nyp.33433017317763	2474	3	rin	rin	NN
nyp.33433017317763	2474	4	very	very	RB
nyp.33433017317763	2474	5	bush	bush	NNP
nyp.33433017317763	2474	6	mu	mu	NNP
nyp.33433017317763	2474	7	iz	iz	NNP
nyp.33433017317763	2474	8	equa	equa	NNP
nyp.33433017317763	2474	9	)	)	-RRB-
nyp.33433017317763	2474	10	:	:	:
nyp.33433017317763	2474	11	ri	ri	NNP
nyp.33433017317763	2474	12	ter	ter	NNP
nyp.33433017317763	2474	13	with	with	IN
nyp.33433017317763	2474	14	a	a	DT
nyp.33433017317763	2474	15	buite	buite	JJ
nyp.33433017317763	2474	16	tie	tie	NN
nyp.33433017317763	2474	17	IŁ	IŁ	NNP
nyp.33433017317763	2474	18	open	open	VBP
nyp.33433017317763	2474	19	the	the	DT
nyp.33433017317763	2474	20	ax	ax	JJ
nyp.33433017317763	2474	21	2	2	CD
nyp.33433017317763	2474	22	powder	powder	NN
nyp.33433017317763	2474	23	them	-PRON-	PRP
nyp.33433017317763	2474	24	in	in	IN
nyp.33433017317763	2474	25	oil	oil	NN
nyp.33433017317763	2474	26	,	,	,
nyp.33433017317763	2474	27	parsley	parsley	NN
nyp.33433017317763	2474	28	,	,	,
nyp.33433017317763	2474	29	ma	ma	NNP
nyp.33433017317763	2474	30	he	-PRON-	PRP
nyp.33433017317763	2474	31	he	-PRON-	PRP
nyp.33433017317763	2474	32	alf	alf	NNP
nyp.33433017317763	2474	33	ng	ng	NNP
nyp.33433017317763	2474	34	he	-PRON-	PRP
nyp.33433017317763	2474	35	This	this	DT
nyp.33433017317763	2474	36	temat	temat	NNP
nyp.33433017317763	2474	37	man	man	NN
nyp.33433017317763	2474	38	kan	kan	NNP
nyp.33433017317763	2474	39	e	e	NNP
nyp.33433017317763	2474	40	;	;	:
nyp.33433017317763	2474	41	200	200	CD
nyp.33433017317763	2474	42	FRENCH	french	JJ
nyp.33433017317763	2474	43	COOKERY	cookery	NN
nyp.33433017317763	2474	44	.	.	.
nyp.33433017317763	2475	1	this	this	DT
nyp.33433017317763	2475	2	seasoning	seasoning	NN
nyp.33433017317763	2475	3	:	:	:
nyp.33433017317763	2475	4	if	if	IN
nyp.33433017317763	2475	5	large	large	JJ
nyp.33433017317763	2475	6	they	-PRON-	PRP
nyp.33433017317763	2475	7	will	will	MD
nyp.33433017317763	2475	8	take	take	VB
nyp.33433017317763	2475	9	three	three	CD
nyp.33433017317763	2475	10	quarters	quarter	NNS
nyp.33433017317763	2475	11	of	of	IN
nyp.33433017317763	2475	12	an	an	DT
nyp.33433017317763	2475	13	hour	hour	NN
nyp.33433017317763	2475	14	on	on	IN
nyp.33433017317763	2475	15	the	the	DT
nyp.33433017317763	2475	16	gridiron	gridiron	NN
nyp.33433017317763	2475	17	;	;	:
nyp.33433017317763	2475	18	if	if	IN
nyp.33433017317763	2475	19	small	small	JJ
nyp.33433017317763	2475	20	,	,	,
nyp.33433017317763	2475	21	half	half	PDT
nyp.33433017317763	2475	22	an	an	DT
nyp.33433017317763	2475	23	hour	hour	NN
nyp.33433017317763	2475	24	will	will	MD
nyp.33433017317763	2475	25	suffice	suffice	VB
nyp.33433017317763	2475	26	;	;	:
nyp.33433017317763	2475	27	take	take	VB
nyp.33433017317763	2475	28	care	care	NN
nyp.33433017317763	2475	29	their	-PRON-	PRP$
nyp.33433017317763	2475	30	belly	belly	NN
nyp.33433017317763	2475	31	does	do	VBZ
nyp.33433017317763	2475	32	not	not	RB
nyp.33433017317763	2475	33	open	open	VB
nyp.33433017317763	2475	34	,	,	,
nyp.33433017317763	2475	35	that	that	IN
nyp.33433017317763	2475	36	they	-PRON-	PRP
nyp.33433017317763	2475	37	may	may	MD
nyp.33433017317763	2475	38	not	not	RB
nyp.33433017317763	2475	39	lose	lose	VB
nyp.33433017317763	2475	40	their	-PRON-	PRP$
nyp.33433017317763	2475	41	juice	juice	NN
nyp.33433017317763	2475	42	;	;	:
nyp.33433017317763	2475	43	cook	cook	VB
nyp.33433017317763	2475	44	them	-PRON-	PRP
nyp.33433017317763	2475	45	upon	upon	IN
nyp.33433017317763	2475	46	red	red	JJ
nyp.33433017317763	2475	47	cinders	cinder	NNS
nyp.33433017317763	2475	48	;	;	:
nyp.33433017317763	2475	49	after	after	IN
nyp.33433017317763	2475	50	they	-PRON-	PRP
nyp.33433017317763	2475	51	have	have	VBP
nyp.33433017317763	2475	52	been	be	VBN
nyp.33433017317763	2475	53	done	do	VBN
nyp.33433017317763	2475	54	sufficiently	sufficiently	RB
nyp.33433017317763	2475	55	on	on	IN
nyp.33433017317763	2475	56	both	both	DT
nyp.33433017317763	2475	57	sides	side	NNS
nyp.33433017317763	2475	58	,	,	,
nyp.33433017317763	2475	59	put	put	VBD
nyp.33433017317763	2475	60	them	-PRON-	PRP
nyp.33433017317763	2475	61	on	on	IN
nyp.33433017317763	2475	62	their	-PRON-	PRP$
nyp.33433017317763	2475	63	back	back	NN
nyp.33433017317763	2475	64	that	that	IN
nyp.33433017317763	2475	65	they	-PRON-	PRP
nyp.33433017317763	2475	66	may	may	MD
nyp.33433017317763	2475	67	be	be	VB
nyp.33433017317763	2475	68	thoroughly	thoroughly	RB
nyp.33433017317763	2475	69	done	do	VBN
nyp.33433017317763	2475	70	;	;	:
nyp.33433017317763	2475	71	dish	dish	NN
nyp.33433017317763	2475	72	,	,	,
nyp.33433017317763	2475	73	and	and	CC
nyp.33433017317763	2475	74	with	with	IN
nyp.33433017317763	2475	75	a	a	DT
nyp.33433017317763	2475	76	wooden	wooden	JJ
nyp.33433017317763	2475	77	spoon	spoon	NN
nyp.33433017317763	2475	78	put	put	VBD
nyp.33433017317763	2475	79	a	a	DT
nyp.33433017317763	2475	80	little	little	JJ
nyp.33433017317763	2475	81	cold	cold	JJ
nyp.33433017317763	2475	82	maître	maître	FW
nyp.33433017317763	2475	83	d'hôtel	d'hôtel	NNP
nyp.33433017317763	2475	84	into	into	IN
nyp.33433017317763	2475	85	their	-PRON-	PRP$
nyp.33433017317763	2475	86	backs	back	NNS
nyp.33433017317763	2475	87	,	,	,
nyp.33433017317763	2475	88	with	with	IN
nyp.33433017317763	2475	89	the	the	DT
nyp.33433017317763	2475	90	juice	juice	NN
nyp.33433017317763	2475	91	of	of	IN
nyp.33433017317763	2475	92	lemon	lemon	NN
nyp.33433017317763	2475	93	,	,	,
nyp.33433017317763	2475	94	or	or	CC
nyp.33433017317763	2475	95	sauce	sauce	NN
nyp.33433017317763	2475	96	with	with	IN
nyp.33433017317763	2475	97	it	-PRON-	PRP
nyp.33433017317763	2475	98	thickened	thicken	VBN
nyp.33433017317763	2475	99	,	,	,
nyp.33433017317763	2475	100	and	and	CC
nyp.33433017317763	2475	101	serve	serve	VB
nyp.33433017317763	2475	102	.	.	.
nyp.33433017317763	2476	1	Mackerel	mackerel	NN
nyp.33433017317763	2476	2	in	in	IN
nyp.33433017317763	2476	3	the	the	DT
nyp.33433017317763	2476	4	English	English	NNP
nyp.33433017317763	2476	5	Way.-	Way.-	NNP
nyp.33433017317763	2476	6	Maquereaux	Maquereaux	NNP
nyp.33433017317763	2476	7	à	à	NN
nyp.33433017317763	2476	8	i	i	NNP
nyp.33433017317763	2476	9	Anglaise	Anglaise	NNP
nyp.33433017317763	2476	10	.	.	.
nyp.33433017317763	2477	1	Take	take	VB
nyp.33433017317763	2477	2	three	three	CD
nyp.33433017317763	2477	3	or	or	CC
nyp.33433017317763	2477	4	four	four	CD
nyp.33433017317763	2477	5	fresh	fresh	JJ
nyp.33433017317763	2477	6	mackerel	mackerel	NN
nyp.33433017317763	2477	7	;	;	:
nyp.33433017317763	2477	8	gut	gut	VB
nyp.33433017317763	2477	9	them	-PRON-	PRP
nyp.33433017317763	2477	10	by	by	IN
nyp.33433017317763	2477	11	the	the	DT
nyp.33433017317763	2477	12	ears	ear	NNS
nyp.33433017317763	2477	13	,	,	,
nyp.33433017317763	2477	14	draw	draw	VB
nyp.33433017317763	2477	15	out	out	RP
nyp.33433017317763	2477	16	the	the	DT
nyp.33433017317763	2477	17	stomach	stomach	NN
nyp.33433017317763	2477	18	,	,	,
nyp.33433017317763	2477	19	tie	tie	VB
nyp.33433017317763	2477	20	up	up	RP
nyp.33433017317763	2477	21	the	the	DT
nyp.33433017317763	2477	22	head	head	NN
nyp.33433017317763	2477	23	,	,	,
nyp.33433017317763	2477	24	and	and	CC
nyp.33433017317763	2477	25	cut	cut	VBD
nyp.33433017317763	2477	26	the	the	DT
nyp.33433017317763	2477	27	ends	end	NNS
nyp.33433017317763	2477	28	of	of	IN
nyp.33433017317763	2477	29	the	the	DT
nyp.33433017317763	2477	30	tails	tail	NNS
nyp.33433017317763	2477	31	;	;	:
nyp.33433017317763	2477	32	put	put	VB
nyp.33433017317763	2477	33	a	a	DT
nyp.33433017317763	2477	34	large	large	JJ
nyp.33433017317763	2477	35	handful	handful	NN
nyp.33433017317763	2477	36	of	of	IN
nyp.33433017317763	2477	37	fennel	fennel	NN
nyp.33433017317763	2477	38	,	,	,
nyp.33433017317763	2477	39	and	and	CC
nyp.33433017317763	2477	40	salt	salt	NN
nyp.33433017317763	2477	41	and	and	CC
nyp.33433017317763	2477	42	water	water	NN
nyp.33433017317763	2477	43	with	with	IN
nyp.33433017317763	2477	44	the	the	DT
nyp.33433017317763	2477	45	fish	fish	NN
nyp.33433017317763	2477	46	into	into	IN
nyp.33433017317763	2477	47	a	a	DT
nyp.33433017317763	2477	48	kettle	kettle	NN
nyp.33433017317763	2477	49	;	;	:
nyp.33433017317763	2477	50	set	set	VBD
nyp.33433017317763	2477	51	them	-PRON-	PRP
nyp.33433017317763	2477	52	on	on	IN
nyp.33433017317763	2477	53	a	a	DT
nyp.33433017317763	2477	54	slow	slow	JJ
nyp.33433017317763	2477	55	fire	fire	NN
nyp.33433017317763	2477	56	;	;	:
nyp.33433017317763	2477	57	drain	drain	NN
nyp.33433017317763	2477	58	,	,	,
nyp.33433017317763	2477	59	dish	dish	NN
nyp.33433017317763	2477	60	,	,	,
nyp.33433017317763	2477	61	and	and	CC
nyp.33433017317763	2477	62	serve	serve	VB
nyp.33433017317763	2477	63	with	with	IN
nyp.33433017317763	2477	64	a	a	DT
nyp.33433017317763	2477	65	fennel	fennel	NN
nyp.33433017317763	2477	66	or	or	CC
nyp.33433017317763	2477	67	gooseberry	gooseberry	NN
nyp.33433017317763	2477	68	sauce	sauce	NN
nyp.33433017317763	2477	69	.	.	.
nyp.33433017317763	2478	1	Another	another	DT
nyp.33433017317763	2478	2	Way	way	NN
nyp.33433017317763	2478	3	.	.	.
nyp.33433017317763	2479	1	—	—	:
nyp.33433017317763	2479	2	Maquereaux	Maquereaux	NNP
nyp.33433017317763	2479	3	à	à	NNP
nyp.33433017317763	2479	4	la	la	NNP
nyp.33433017317763	2479	5	Flamande	Flamande	NNP
nyp.33433017317763	2479	6	.	.	.
nyp.33433017317763	2480	1	Prepare	prepare	VB
nyp.33433017317763	2480	2	mackerel	mackerel	NN
nyp.33433017317763	2480	3	as	as	IN
nyp.33433017317763	2480	4	in	in	IN
nyp.33433017317763	2480	5	the	the	DT
nyp.33433017317763	2480	6	last	last	JJ
nyp.33433017317763	2480	7	recipe	recipe	NN
nyp.33433017317763	2480	8	;	;	:
nyp.33433017317763	2480	9	mix	mix	VB
nyp.33433017317763	2480	10	a	a	DT
nyp.33433017317763	2480	11	bit	bit	NN
nyp.33433017317763	2480	12	of	of	IN
nyp.33433017317763	2480	13	butter	butter	NN
nyp.33433017317763	2480	14	with	with	IN
nyp.33433017317763	2480	15	shalots	shalot	NNS
nyp.33433017317763	2480	16	,	,	,
nyp.33433017317763	2480	17	parsley	parsley	NN
nyp.33433017317763	2480	18	,	,	,
nyp.33433017317763	2480	19	small	small	JJ
nyp.33433017317763	2480	20	minced	mince	VBN
nyp.33433017317763	2480	21	onions	onion	NNS
nyp.33433017317763	2480	22	,	,	,
nyp.33433017317763	2480	23	salt	salt	NN
nyp.33433017317763	2480	24	,	,	,
nyp.33433017317763	2480	25	and	and	CC
nyp.33433017317763	2480	26	the	the	DT
nyp.33433017317763	2480	27	juice	juice	NN
nyp.33433017317763	2480	28	of	of	IN
nyp.33433017317763	2480	29	,	,	,
nyp.33433017317763	2480	30	a	a	DT
nyp.33433017317763	2480	31	lemon	lemon	NN
nyp.33433017317763	2480	32	;	;	:
nyp.33433017317763	2480	33	and	and	CC
nyp.33433017317763	2480	34	stuff	stuff	VB
nyp.33433017317763	2480	35	them	-PRON-	PRP
nyp.33433017317763	2480	36	:	:	:
nyp.33433017317763	2480	37	roll	roll	VB
nyp.33433017317763	2480	38	each	each	DT
nyp.33433017317763	2480	39	in	in	IN
nyp.33433017317763	2480	40	a	a	DT
nyp.33433017317763	2480	41	buttered	buttered	JJ
nyp.33433017317763	2480	42	sheet	sheet	NN
nyp.33433017317763	2480	43	of	of	IN
nyp.33433017317763	2480	44	strong	strong	JJ
nyp.33433017317763	2480	45	white	white	JJ
nyp.33433017317763	2480	46	paper	paper	NN
nyp.33433017317763	2480	47	;	;	:
nyp.33433017317763	2480	48	tie	tie	VB
nyp.33433017317763	2480	49	them	-PRON-	PRP
nyp.33433017317763	2480	50	up	up	RP
nyp.33433017317763	2480	51	tightly	tightly	RB
nyp.33433017317763	2480	52	at	at	IN
nyp.33433017317763	2480	53	the	the	DT
nyp.33433017317763	2480	54	ends	end	NNS
nyp.33433017317763	2480	55	,	,	,
nyp.33433017317763	2480	56	and	and	CC
nyp.33433017317763	2480	57	oil	oil	VB
nyp.33433017317763	2480	58	them	-PRON-	PRP
nyp.33433017317763	2480	59	;	;	:
nyp.33433017317763	2480	60	cook	cook	VB
nyp.33433017317763	2480	61	them	-PRON-	PRP
nyp.33433017317763	2480	62	upon	upon	IN
nyp.33433017317763	2480	63	a	a	DT
nyp.33433017317763	2480	64	slow	slow	JJ
nyp.33433017317763	2480	65	equal	equal	JJ
nyp.33433017317763	2480	66	fire	fire	NN
nyp.33433017317763	2480	67	for	for	IN
nyp.33433017317763	2480	68	three	three	CD
nyp.33433017317763	2480	69	quarters	quarter	NNS
nyp.33433017317763	2480	70	of	of	IN
nyp.33433017317763	2480	71	an	an	DT
nyp.33433017317763	2480	72	hour	hour	NN
nyp.33433017317763	2480	73	;	;	:
nyp.33433017317763	2480	74	when	when	WRB
nyp.33433017317763	2480	75	ready	ready	JJ
nyp.33433017317763	2480	76	,	,	,
nyp.33433017317763	2480	77	take	take	VB
nyp.33433017317763	2480	78	them	-PRON-	PRP
nyp.33433017317763	2480	79	out	out	IN
nyp.33433017317763	2480	80	of	of	IN
nyp.33433017317763	2480	81	the	the	DT
nyp.33433017317763	2480	82	paper	paper	NN
nyp.33433017317763	2480	83	;	;	:
nyp.33433017317763	2480	84	dish	dish	NN
nyp.33433017317763	2480	85	;	;	:
nyp.33433017317763	2480	86	drip	drip	VB
nyp.33433017317763	2480	87	the	the	DT
nyp.33433017317763	2480	88	oil	oil	NN
nyp.33433017317763	2480	89	out	out	RP
nyp.33433017317763	2480	90	upon	upon	IN
nyp.33433017317763	2480	91	the	the	DT
nyp.33433017317763	2480	92	fish	fish	NN
nyp.33433017317763	2480	93	,	,	,
nyp.33433017317763	2480	94	and	and	CC
nyp.33433017317763	2480	95	serve	serve	VB
nyp.33433017317763	2480	96	.	.	.
nyp.33433017317763	2481	1	Mackerel.—Maquereaux	Mackerel.—Maquereaux	NNP
nyp.33433017317763	2481	2	à	à	NNP
nyp.33433017317763	2481	3	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2481	4	.	.	.
nyp.33433017317763	2482	1	Cook	cook	VB
nyp.33433017317763	2482	2	the	the	DT
nyp.33433017317763	2482	3	mackerel	mackerel	NN
nyp.33433017317763	2482	4	as	as	IN
nyp.33433017317763	2482	5	indicated	indicate	VBN
nyp.33433017317763	2482	6	for	for	IN
nyp.33433017317763	2482	7	sea	sea	NN
nyp.33433017317763	2482	8	-	-	HYPH
nyp.33433017317763	2482	9	dragons	dragon	NNS
nyp.33433017317763	2482	10	à	à	NNP
nyp.33433017317763	2482	11	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2482	12	,	,	,
nyp.33433017317763	2482	13	and	and	CC
nyp.33433017317763	2482	14	sauce	sauce	NN
nyp.33433017317763	2482	15	with	with	IN
nyp.33433017317763	2482	16	an	an	DT
nyp.33433017317763	2482	17	Italienne	Italienne	NNP
nyp.33433017317763	2482	18	mixed	mix	VBN
nyp.33433017317763	2482	19	with	with	IN
nyp.33433017317763	2482	20	a	a	DT
nyp.33433017317763	2482	21	bit	bit	NN
nyp.33433017317763	2482	22	of	of	IN
nyp.33433017317763	2482	23	butter	butter	NN
nyp.33433017317763	2482	24	.	.	.
nyp.33433017317763	2483	1	Mackerel	mackerel	NN
nyp.33433017317763	2483	2	.	.	.
nyp.33433017317763	2484	1	Filets	filet	NNS
nyp.33433017317763	2484	2	de	de	NNP
nyp.33433017317763	2484	3	Maquereaux	Maquereaux	NNP
nyp.33433017317763	2484	4	à	à	NNP
nyp.33433017317763	2484	5	la	la	NNP
nyp.33433017317763	2484	6	Maître-	Maître-	NNP
nyp.33433017317763	2484	7	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	2484	8	.	.	.
nyp.33433017317763	2485	1	Take	take	VB
nyp.33433017317763	2485	2	off	off	RP
nyp.33433017317763	2485	3	the	the	DT
nyp.33433017317763	2485	4	fillets	fillet	NNS
nyp.33433017317763	2485	5	of	of	IN
nyp.33433017317763	2485	6	three	three	CD
nyp.33433017317763	2485	7	mackerels	mackerel	NNS
nyp.33433017317763	2485	8	,	,	,
nyp.33433017317763	2485	9	cut	cut	VBD
nyp.33433017317763	2485	10	them	-PRON-	PRP
nyp.33433017317763	2485	11	in	in	IN
nyp.33433017317763	2485	12	two	two	CD
nyp.33433017317763	2485	13	,	,	,
nyp.33433017317763	2485	14	melt	melt	VB
nyp.33433017317763	2485	15	some	some	DT
nyp.33433017317763	2485	16	butter	butter	NN
nyp.33433017317763	2485	17	in	in	IN
nyp.33433017317763	2485	18	a	a	DT
nyp.33433017317763	2485	19	frying	frying	NN
nyp.33433017317763	2485	20	pan	pan	NN
nyp.33433017317763	2485	21	,	,	,
nyp.33433017317763	2485	22	put	put	VBD
nyp.33433017317763	2485	23	them	-PRON-	PRP
nyp.33433017317763	2485	24	in	in	RP
nyp.33433017317763	2485	25	,	,	,
nyp.33433017317763	2485	26	the	the	DT
nyp.33433017317763	2485	27	skin	skin	NN
nyp.33433017317763	2485	28	side	side	NN
nyp.33433017317763	2485	29	downward	downward	RB
nyp.33433017317763	2485	30	;	;	:
nyp.33433017317763	2485	31	strew	strew	VB
nyp.33433017317763	2485	32	a	a	DT
nyp.33433017317763	2485	33	little	little	JJ
nyp.33433017317763	2485	34	salt	salt	NN
nyp.33433017317763	2485	35	,	,	,
nyp.33433017317763	2485	36	and	and	CC
nyp.33433017317763	2485	37	baste	baste	VB
nyp.33433017317763	2485	38	them	-PRON-	PRP
nyp.33433017317763	2485	39	lightly	lightly	RB
nyp.33433017317763	2485	40	with	with	IN
nyp.33433017317763	2485	41	butter	butter	NN
nyp.33433017317763	2485	42	;	;	:
nyp.33433017317763	2485	43	cover	cover	VB
nyp.33433017317763	2485	44	them	-PRON-	PRP
nyp.33433017317763	2485	45	with	with	IN
nyp.33433017317763	2485	46	paper	paper	NN
nyp.33433017317763	2485	47	,	,	,
nyp.33433017317763	2485	48	and	and	CC
nyp.33433017317763	2485	49	put	put	VBD
nyp.33433017317763	2485	50	them	-PRON-	PRP
nyp.33433017317763	2485	51	in	in	IN
nyp.33433017317763	2485	52	a	a	DT
nyp.33433017317763	2485	53	cool	cool	JJ
nyp.33433017317763	2485	54	place	place	NN
nyp.33433017317763	2485	55	,	,	,
nyp.33433017317763	2485	56	till	till	IN
nyp.33433017317763	2485	57	ready	ready	JJ
nyp.33433017317763	2485	58	to	to	TO
nyp.33433017317763	2485	59	serve	serve	VB
nyp.33433017317763	2485	60	.	.	.
nyp.33433017317763	2486	1	Prepare	prepare	VB
nyp.33433017317763	2486	2	the	the	DT
nyp.33433017317763	2486	3	following	follow	VBG
nyp.33433017317763	2486	4	sauce	sauce	NN
nyp.33433017317763	2486	5	:	:	:
nyp.33433017317763	2486	6	put	put	VB
nyp.33433017317763	2486	7	two	two	CD
nyp.33433017317763	2486	8	spoonfuls	spoonful	NNS
nyp.33433017317763	2486	9	of	of	IN
nyp.33433017317763	2486	10	velouté	velouté	NN
nyp.33433017317763	2486	11	re-	re-	NNP
nyp.33433017317763	2486	12	MACKEREL	MACKEREL	NNP
nyp.33433017317763	2486	13	.	.	.
nyp.33433017317763	2487	1	201	201	CD
nyp.33433017317763	2487	2	duced	duce	VBD
nyp.33433017317763	2487	3	in	in	IN
nyp.33433017317763	2487	4	a	a	DT
nyp.33433017317763	2487	5	saucepan	saucepan	NN
nyp.33433017317763	2487	6	;	;	,
nyp.33433017317763	2487	7	minced	mince	VBN
nyp.33433017317763	2487	8	parsley	parsley	NN
nyp.33433017317763	2487	9	and	and	CC
nyp.33433017317763	2487	10	shalots	shalot	NNS
nyp.33433017317763	2487	11	;	;	,
nyp.33433017317763	2487	12	boil	boil	VB
nyp.33433017317763	2487	13	the	the	DT
nyp.33433017317763	2487	14	sauce	sauce	NN
nyp.33433017317763	2487	15	;	;	:
nyp.33433017317763	2487	16	put	put	VBN
nyp.33433017317763	2487	17	in	in	RP
nyp.33433017317763	2487	18	a	a	DT
nyp.33433017317763	2487	19	large	large	JJ
nyp.33433017317763	2487	20	bit	bit	NN
nyp.33433017317763	2487	21	of	of	IN
nyp.33433017317763	2487	22	excellent	excellent	JJ
nyp.33433017317763	2487	23	butter	butter	NN
nyp.33433017317763	2487	24	,	,	,
nyp.33433017317763	2487	25	and	and	CC
nyp.33433017317763	2487	26	the	the	DT
nyp.33433017317763	2487	27	juice	juice	NN
nyp.33433017317763	2487	28	of	of	IN
nyp.33433017317763	2487	29	a	a	DT
nyp.33433017317763	2487	30	large	large	JJ
nyp.33433017317763	2487	31	lemon	lemon	NN
nyp.33433017317763	2487	32	;	;	:
nyp.33433017317763	2487	33	clean	clean	VB
nyp.33433017317763	2487	34	the	the	DT
nyp.33433017317763	2487	35	roes	roe	NNS
nyp.33433017317763	2487	36	,	,	,
nyp.33433017317763	2487	37	and	and	CC
nyp.33433017317763	2487	38	cook	cook	VB
nyp.33433017317763	2487	39	them	-PRON-	PRP
nyp.33433017317763	2487	40	in	in	IN
nyp.33433017317763	2487	41	salt	salt	NN
nyp.33433017317763	2487	42	and	and	CC
nyp.33433017317763	2487	43	water	water	NN
nyp.33433017317763	2487	44	;	;	:
nyp.33433017317763	2487	45	when	when	WRB
nyp.33433017317763	2487	46	ready	ready	JJ
nyp.33433017317763	2487	47	to	to	TO
nyp.33433017317763	2487	48	serve	serve	VB
nyp.33433017317763	2487	49	,	,	,
nyp.33433017317763	2487	50	put	put	VB
nyp.33433017317763	2487	51	the	the	DT
nyp.33433017317763	2487	52	fillets	fillet	NNS
nyp.33433017317763	2487	53	upon	upon	IN
nyp.33433017317763	2487	54	the	the	DT
nyp.33433017317763	2487	55	fire	fire	NN
nyp.33433017317763	2487	56	;	;	:
nyp.33433017317763	2487	57	make	make	VB
nyp.33433017317763	2487	58	them	-PRON-	PRP
nyp.33433017317763	2487	59	froth	froth	VB
nyp.33433017317763	2487	60	,	,	,
nyp.33433017317763	2487	61	and	and	CC
nyp.33433017317763	2487	62	turn	turn	VB
nyp.33433017317763	2487	63	them	-PRON-	PRP
nyp.33433017317763	2487	64	;	;	:
nyp.33433017317763	2487	65	when	when	WRB
nyp.33433017317763	2487	66	done	do	VBN
nyp.33433017317763	2487	67	enough	enough	RB
nyp.33433017317763	2487	68	,	,	,
nyp.33433017317763	2487	69	drain	drain	VB
nyp.33433017317763	2487	70	;	;	:
nyp.33433017317763	2487	71	dish	dish	VB
nyp.33433017317763	2487	72	them	-PRON-	PRP
nyp.33433017317763	2487	73	en	en	IN
nyp.33433017317763	2487	74	couronne	couronne	NNP
nyp.33433017317763	2487	75	,	,	,
nyp.33433017317763	2487	76	and	and	CC
nyp.33433017317763	2487	77	garnish	garnish	VB
nyp.33433017317763	2487	78	with	with	IN
nyp.33433017317763	2487	79	bread	bread	NN
nyp.33433017317763	2487	80	fried	fry	VBN
nyp.33433017317763	2487	81	in	in	IN
nyp.33433017317763	2487	82	butter	butter	NN
nyp.33433017317763	2487	83	or	or	CC
nyp.33433017317763	2487	84	oil	oil	NN
nyp.33433017317763	2487	85	;	;	:
nyp.33433017317763	2487	86	sauce	sauce	NN
nyp.33433017317763	2487	87	,	,	,
nyp.33433017317763	2487	88	and	and	CC
nyp.33433017317763	2487	89	serve	serve	VB
nyp.33433017317763	2487	90	.	.	.
nyp.33433017317763	2488	1	Maquereaux	Maquereaux	NNP
nyp.33433017317763	2488	2	au	au	NNP
nyp.33433017317763	2488	3	Beurre	Beurre	NNP
nyp.33433017317763	2488	4	noir	noir	NN
nyp.33433017317763	2488	5	.	.	.
nyp.33433017317763	2489	1	Prepare	prepare	VB
nyp.33433017317763	2489	2	as	as	IN
nyp.33433017317763	2489	3	the	the	DT
nyp.33433017317763	2489	4	foregoing	forego	VBG
nyp.33433017317763	2489	5	,	,	,
nyp.33433017317763	2489	6	and	and	CC
nyp.33433017317763	2489	7	sauce	sauce	NN
nyp.33433017317763	2489	8	with	with	IN
nyp.33433017317763	2489	9	a	a	DT
nyp.33433017317763	2489	10	beurre	beurre	NN
nyp.33433017317763	2489	11	noir	noir	NN
nyp.33433017317763	2489	12	,	,	,
nyp.33433017317763	2489	13	adding	add	VBG
nyp.33433017317763	2489	14	salt	salt	NN
nyp.33433017317763	2489	15	,	,	,
nyp.33433017317763	2489	16	vinegar	vinegar	NN
nyp.33433017317763	2489	17	,	,	,
nyp.33433017317763	2489	18	and	and	CC
nyp.33433017317763	2489	19	fried	fry	VBN
nyp.33433017317763	2489	20	parsley	parsley	NN
nyp.33433017317763	2489	21	.	.	.
nyp.33433017317763	2490	1	Skate	skate	VB
nyp.33433017317763	2490	2	.	.	.
nyp.33433017317763	2491	1	Raie	Raie	NNP
nyp.33433017317763	2491	2	.	.	.
nyp.33433017317763	2492	1	There	there	EX
nyp.33433017317763	2492	2	are	be	VBP
nyp.33433017317763	2492	3	several	several	JJ
nyp.33433017317763	2492	4	sorts	sort	NNS
nyp.33433017317763	2492	5	of	of	IN
nyp.33433017317763	2492	6	this	this	DT
nyp.33433017317763	2492	7	fish	fish	NN
nyp.33433017317763	2492	8	,	,	,
nyp.33433017317763	2492	9	the	the	DT
nyp.33433017317763	2492	10	Ray	Ray	NNP
nyp.33433017317763	2492	11	bouclée	bouclée	NNP
nyp.33433017317763	2492	12	is	be	VBZ
nyp.33433017317763	2492	13	the	the	DT
nyp.33433017317763	2492	14	best	good	JJS
nyp.33433017317763	2492	15	and	and	CC
nyp.33433017317763	2492	16	most	most	RBS
nyp.33433017317763	2492	17	esteemed	esteemed	JJ
nyp.33433017317763	2492	18	of	of	IN
nyp.33433017317763	2492	19	all	all	DT
nyp.33433017317763	2492	20	;	;	:
nyp.33433017317763	2492	21	the	the	DT
nyp.33433017317763	2492	22	gentle	gentle	JJ
nyp.33433017317763	2492	23	ray	ray	NN
nyp.33433017317763	2492	24	,	,	,
nyp.33433017317763	2492	25	which	which	WDT
nyp.33433017317763	2492	26	is	be	VBZ
nyp.33433017317763	2492	27	without	without	IN
nyp.33433017317763	2492	28	prickles	prickle	NNS
nyp.33433017317763	2492	29	,	,	,
nyp.33433017317763	2492	30	and	and	CC
nyp.33433017317763	2492	31	the	the	DT
nyp.33433017317763	2492	32	grand	grand	JJ
nyp.33433017317763	2492	33	ray	ray	NN
nyp.33433017317763	2492	34	,	,	,
nyp.33433017317763	2492	35	called	call	VBD
nyp.33433017317763	2492	36	tyr	tyr	NNP
nyp.33433017317763	2492	37	,	,	,
nyp.33433017317763	2492	38	and	and	CC
nyp.33433017317763	2492	39	the	the	DT
nyp.33433017317763	2492	40	long	long	JJ
nyp.33433017317763	2492	41	ray	ray	NN
nyp.33433017317763	2492	42	;	;	:
nyp.33433017317763	2492	43	there	there	EX
nyp.33433017317763	2492	44	are	be	VBP
nyp.33433017317763	2492	45	also	also	RB
nyp.33433017317763	2492	46	raytons	rayton	NNS
nyp.33433017317763	2492	47	,	,	,
nyp.33433017317763	2492	48	all	all	DT
nyp.33433017317763	2492	49	of	of	IN
nyp.33433017317763	2492	50	which	which	WDT
nyp.33433017317763	2492	51	will	will	MD
nyp.33433017317763	2492	52	be	be	VB
nyp.33433017317763	2492	53	spoken	speak	VBN
nyp.33433017317763	2492	54	of	of	IN
nyp.33433017317763	2492	55	in	in	IN
nyp.33433017317763	2492	56	their	-PRON-	PRP$
nyp.33433017317763	2492	57	order	order	NN
nyp.33433017317763	2492	58	.	.	.
nyp.33433017317763	2493	1	Skate	skate	VB
nyp.33433017317763	2493	2	,	,	,
nyp.33433017317763	2493	3	with	with	IN
nyp.33433017317763	2493	4	Caper	Caper	NNP
nyp.33433017317763	2493	5	Sauce	Sauce	NNP
nyp.33433017317763	2493	6	.	.	.
nyp.33433017317763	2494	1	—	—	:
nyp.33433017317763	2494	2	Raie	Raie	NNP
nyp.33433017317763	2494	3	Bouclée	Bouclée	NNP
nyp.33433017317763	2494	4	,	,	,
nyp.33433017317763	2494	5	Sauce	Sauce	NNP
nyp.33433017317763	2494	6	aux	aux	NNP
nyp.33433017317763	2494	7	Cápres	Cápres	NNP
nyp.33433017317763	2494	8	.	.	.
nyp.33433017317763	2495	1	Take	take	VB
nyp.33433017317763	2495	2	a	a	DT
nyp.33433017317763	2495	3	middling	middling	JJ
nyp.33433017317763	2495	4	sized	sized	JJ
nyp.33433017317763	2495	5	one	one	NN
nyp.33433017317763	2495	6	;	;	:
nyp.33433017317763	2495	7	cut	cut	VB
nyp.33433017317763	2495	8	off	off	RP
nyp.33433017317763	2495	9	the	the	DT
nyp.33433017317763	2495	10	wings	wing	NNS
nyp.33433017317763	2495	11	as	as	IN
nyp.33433017317763	2495	12	near	near	RB
nyp.33433017317763	2495	13	to	to	IN
nyp.33433017317763	2495	14	the	the	DT
nyp.33433017317763	2495	15	back	back	NN
nyp.33433017317763	2495	16	as	as	IN
nyp.33433017317763	2495	17	possible	possible	JJ
nyp.33433017317763	2495	18	;	;	:
nyp.33433017317763	2495	19	put	put	VB
nyp.33433017317763	2495	20	them	-PRON-	PRP
nyp.33433017317763	2495	21	into	into	IN
nyp.33433017317763	2495	22	a	a	DT
nyp.33433017317763	2495	23	bucket	bucket	NN
nyp.33433017317763	2495	24	of	of	IN
nyp.33433017317763	2495	25	fresh	fresh	JJ
nyp.33433017317763	2495	26	water	water	NN
nyp.33433017317763	2495	27	;	;	:
nyp.33433017317763	2495	28	wash	wash	VB
nyp.33433017317763	2495	29	and	and	CC
nyp.33433017317763	2495	30	rub	rub	VB
nyp.33433017317763	2495	31	them	-PRON-	PRP
nyp.33433017317763	2495	32	with	with	IN
nyp.33433017317763	2495	33	a	a	DT
nyp.33433017317763	2495	34	brush	brush	NN
nyp.33433017317763	2495	35	,	,	,
nyp.33433017317763	2495	36	to	to	TO
nyp.33433017317763	2495	37	take	take	VB
nyp.33433017317763	2495	38	away	away	RB
nyp.33433017317763	2495	39	the	the	DT
nyp.33433017317763	2495	40	slime	slime	NN
nyp.33433017317763	2495	41	;	;	:
nyp.33433017317763	2495	42	avoid	avoid	VB
nyp.33433017317763	2495	43	the	the	DT
nyp.33433017317763	2495	44	prickles	prickle	NNS
nyp.33433017317763	2495	45	,	,	,
nyp.33433017317763	2495	46	which	which	WDT
nyp.33433017317763	2495	47	are	be	VBP
nyp.33433017317763	2495	48	dangerous	dangerous	JJ
nyp.33433017317763	2495	49	;	;	:
nyp.33433017317763	2495	50	drain	drain	VB
nyp.33433017317763	2495	51	and	and	CC
nyp.33433017317763	2495	52	put	put	VBD
nyp.33433017317763	2495	53	it	-PRON-	PRP
nyp.33433017317763	2495	54	into	into	IN
nyp.33433017317763	2495	55	a	a	DT
nyp.33433017317763	2495	56	large	large	JJ
nyp.33433017317763	2495	57	kettle	kettle	NN
nyp.33433017317763	2495	58	with	with	IN
nyp.33433017317763	2495	59	a	a	DT
nyp.33433017317763	2495	60	handful	handful	NN
nyp.33433017317763	2495	61	of	of	IN
nyp.33433017317763	2495	62	salt	salt	NN
nyp.33433017317763	2495	63	,	,	,
nyp.33433017317763	2495	64	slices	slice	NNS
nyp.33433017317763	2495	65	of	of	IN
nyp.33433017317763	2495	66	onions	onion	NNS
nyp.33433017317763	2495	67	,	,	,
nyp.33433017317763	2495	68	sprigs	sprig	NNS
nyp.33433017317763	2495	69	of	of	IN
nyp.33433017317763	2495	70	parsley	parsley	NN
nyp.33433017317763	2495	71	,	,	,
nyp.33433017317763	2495	72	two	two	CD
nyp.33433017317763	2495	73	bay	bay	NN
nyp.33433017317763	2495	74	leaves	leave	NNS
nyp.33433017317763	2495	75	,	,	,
nyp.33433017317763	2495	76	a	a	DT
nyp.33433017317763	2495	77	clove	clove	NN
nyp.33433017317763	2495	78	of	of	IN
nyp.33433017317763	2495	79	garlic	garlic	NN
nyp.33433017317763	2495	80	,	,	,
nyp.33433017317763	2495	81	a	a	DT
nyp.33433017317763	2495	82	sprig	sprig	NN
nyp.33433017317763	2495	83	of	of	IN
nyp.33433017317763	2495	84	sweet	sweet	JJ
nyp.33433017317763	2495	85	basil	basil	NN
nyp.33433017317763	2495	86	,	,	,
nyp.33433017317763	2495	87	and	and	CC
nyp.33433017317763	2495	88	a	a	DT
nyp.33433017317763	2495	89	little	little	JJ
nyp.33433017317763	2495	90	white	white	JJ
nyp.33433017317763	2495	91	wine	wine	NN
nyp.33433017317763	2495	92	vinegar	vinegar	NN
nyp.33433017317763	2495	93	;	;	:
nyp.33433017317763	2495	94	put	put	VB
nyp.33433017317763	2495	95	it	-PRON-	PRP
nyp.33433017317763	2495	96	on	on	IN
nyp.33433017317763	2495	97	the	the	DT
nyp.33433017317763	2495	98	fire	fire	NN
nyp.33433017317763	2495	99	,	,	,
nyp.33433017317763	2495	100	make	make	VB
nyp.33433017317763	2495	101	it	-PRON-	PRP
nyp.33433017317763	2495	102	boil	boil	VB
nyp.33433017317763	2495	103	,	,	,
nyp.33433017317763	2495	104	take	take	VB
nyp.33433017317763	2495	105	it	-PRON-	PRP
nyp.33433017317763	2495	106	off	off	RP
nyp.33433017317763	2495	107	,	,	,
nyp.33433017317763	2495	108	put	put	VBN
nyp.33433017317763	2495	109	in	in	IN
nyp.33433017317763	2495	110	the	the	DT
nyp.33433017317763	2495	111	liver	liver	NN
nyp.33433017317763	2495	112	,	,	,
nyp.33433017317763	2495	113	cover	cover	VB
nyp.33433017317763	2495	114	the	the	DT
nyp.33433017317763	2495	115	kettle	kettle	NN
nyp.33433017317763	2495	116	with	with	IN
nyp.33433017317763	2495	117	a	a	DT
nyp.33433017317763	2495	118	cloth	cloth	NN
nyp.33433017317763	2495	119	,	,	,
nyp.33433017317763	2495	120	leave	leave	VB
nyp.33433017317763	2495	121	it	-PRON-	PRP
nyp.33433017317763	2495	122	ten	ten	CD
nyp.33433017317763	2495	123	minutes	minute	NNS
nyp.33433017317763	2495	124	;	;	:
nyp.33433017317763	2495	125	take	take	VB
nyp.33433017317763	2495	126	out	out	RP
nyp.33433017317763	2495	127	the	the	DT
nyp.33433017317763	2495	128	liver	liver	NN
nyp.33433017317763	2495	129	and	and	CC
nyp.33433017317763	2495	130	put	put	VBD
nyp.33433017317763	2495	131	it	-PRON-	PRP
nyp.33433017317763	2495	132	into	into	IN
nyp.33433017317763	2495	133	a	a	DT
nyp.33433017317763	2495	134	small	small	JJ
nyp.33433017317763	2495	135	saucepan	saucepan	NN
nyp.33433017317763	2495	136	,	,	,
nyp.33433017317763	2495	137	with	with	IN
nyp.33433017317763	2495	138	the	the	DT
nyp.33433017317763	2495	139	seasoning	seasoning	NN
nyp.33433017317763	2495	140	;	;	:
nyp.33433017317763	2495	141	take	take	VB
nyp.33433017317763	2495	142	out	out	RP
nyp.33433017317763	2495	143	a	a	DT
nyp.33433017317763	2495	144	wing	wing	NN
nyp.33433017317763	2495	145	,	,	,
nyp.33433017317763	2495	146	put	put	VBD
nyp.33433017317763	2495	147	it	-PRON-	PRP
nyp.33433017317763	2495	148	upon	upon	IN
nyp.33433017317763	2495	149	the	the	DT
nyp.33433017317763	2495	150	cover	cover	NN
nyp.33433017317763	2495	151	of	of	IN
nyp.33433017317763	2495	152	the	the	DT
nyp.33433017317763	2495	153	saucepan	saucepan	NN
nyp.33433017317763	2495	154	,	,	,
nyp.33433017317763	2495	155	take	take	VB
nyp.33433017317763	2495	156	off	off	RP
nyp.33433017317763	2495	157	the	the	DT
nyp.33433017317763	2495	158	skin	skin	NN
nyp.33433017317763	2495	159	and	and	CC
nyp.33433017317763	2495	160	prickles	prickle	NNS
nyp.33433017317763	2495	161	,	,	,
nyp.33433017317763	2495	162	and	and	CC
nyp.33433017317763	2495	163	all	all	PDT
nyp.33433017317763	2495	164	the	the	DT
nyp.33433017317763	2495	165	black	black	JJ
nyp.33433017317763	2495	166	Hesh	Hesh	NNP
nyp.33433017317763	2495	167	,	,	,
nyp.33433017317763	2495	168	and	and	CC
nyp.33433017317763	2495	169	put	put	VBD
nyp.33433017317763	2495	170	it	-PRON-	PRP
nyp.33433017317763	2495	171	into	into	IN
nyp.33433017317763	2495	172	a	a	DT
nyp.33433017317763	2495	173	saucepan	saucepan	NN
nyp.33433017317763	2495	174	;	;	:
nyp.33433017317763	2495	175	do	do	VB
nyp.33433017317763	2495	176	the	the	DT
nyp.33433017317763	2495	177	other	other	JJ
nyp.33433017317763	2495	178	wing	wing	NN
nyp.33433017317763	2495	179	in	in	IN
nyp.33433017317763	2495	180	the	the	DT
nyp.33433017317763	2495	181	same	same	JJ
nyp.33433017317763	2495	182	manner	manner	NN
nyp.33433017317763	2495	183	;	;	:
nyp.33433017317763	2495	184	run	run	VB
nyp.33433017317763	2495	185	a	a	DT
nyp.33433017317763	2495	186	part	part	NN
nyp.33433017317763	2495	187	of	of	IN
nyp.33433017317763	2495	188	the	the	DT
nyp.33433017317763	2495	189	seasoning	seasoning	NN
nyp.33433017317763	2495	190	through	through	IN
nyp.33433017317763	2495	191	a	a	DT
nyp.33433017317763	2495	192	search	search	NN
nyp.33433017317763	2495	193	over	over	IN
nyp.33433017317763	2495	194	the	the	DT
nyp.33433017317763	2495	195	fish	fish	NN
nyp.33433017317763	2495	196	;	;	:
nyp.33433017317763	2495	197	about	about	RB
nyp.33433017317763	2495	198	half	half	PDT
nyp.33433017317763	2495	199	an	an	DT
nyp.33433017317763	2495	200	hour	hour	NN
nyp.33433017317763	2495	201	before	before	IN
nyp.33433017317763	2495	202	serving	serve	VBG
nyp.33433017317763	2495	203	,	,	,
nyp.33433017317763	2495	204	warm	warm	VB
nyp.33433017317763	2495	205	the	the	DT
nyp.33433017317763	2495	206	skate	skate	NN
nyp.33433017317763	2495	207	without	without	IN
nyp.33433017317763	2495	208	letting	let	VBG
nyp.33433017317763	2495	209	it	-PRON-	PRP
nyp.33433017317763	2495	210	boil	boil	VB
nyp.33433017317763	2495	211	;	;	:
nyp.33433017317763	2495	212	drain	drain	VB
nyp.33433017317763	2495	213	it	-PRON-	PRP
nyp.33433017317763	2495	214	upon	upon	IN
nyp.33433017317763	2495	215	a	a	DT
nyp.33433017317763	2495	216	clean	clean	JJ
nyp.33433017317763	2495	217	cloth	cloth	NN
nyp.33433017317763	2495	218	;	;	:
nyp.33433017317763	2495	219	dish	dish	VB
nyp.33433017317763	2495	220	it	-PRON-	PRP
nyp.33433017317763	2495	221	with	with	IN
nyp.33433017317763	2495	222	the	the	DT
nyp.33433017317763	2495	223	liver	liver	NN
nyp.33433017317763	2495	224	;	;	:
nyp.33433017317763	2495	225	garnish	garnish	NN
nyp.33433017317763	2495	226	;	;	:
nyp.33433017317763	2495	227	sauce	sauce	NN
nyp.33433017317763	2495	228	with	with	IN
nyp.33433017317763	2495	229	a	a	DT
nyp.33433017317763	2495	230	sauce	sauce	NN
nyp.33433017317763	2495	231	blanche	blanche	NNP
nyp.33433017317763	2495	232	au	au	FW
nyp.33433017317763	2495	233	beurre	beurre	NN
nyp.33433017317763	2495	234	;	;	:
nyp.33433017317763	2495	235	strew	strew	VB
nyp.33433017317763	2495	236	over	over	IN
nyp.33433017317763	2495	237	it	-PRON-	PRP
nyp.33433017317763	2495	238	capers	caper	NNS
nyp.33433017317763	2495	239	or	or	CC
nyp.33433017317763	2495	240	cucumbers	cucumber	NNS
nyp.33433017317763	2495	241	cut	cut	VBN
nyp.33433017317763	2495	242	in	in	IN
nyp.33433017317763	2495	243	squares	square	NNS
nyp.33433017317763	2495	244	.	.	.
nyp.33433017317763	2496	1	part	part	NN
nyp.33433017317763	2496	2	of	of	IN
nyp.33433017317763	2496	3	K	K	NNP
nyp.33433017317763	2496	4	5	5	CD
nyp.33433017317763	2496	5	204	204	CD
nyp.33433017317763	2496	6	FRENCH	french	JJ
nyp.33433017317763	2496	7	COOKERY	cookery	NN
nyp.33433017317763	2496	8	.	.	.
nyp.33433017317763	2497	1	fins	fin	NNS
nyp.33433017317763	2497	2	;	;	:
nyp.33433017317763	2497	3	put	put	VB
nyp.33433017317763	2497	4	them	-PRON-	PRP
nyp.33433017317763	2497	5	to	to	TO
nyp.33433017317763	2497	6	steep	steep	VB
nyp.33433017317763	2497	7	in	in	IN
nyp.33433017317763	2497	8	milk	milk	NN
nyp.33433017317763	2497	9	and	and	CC
nyp.33433017317763	2497	10	water	water	NN
nyp.33433017317763	2497	11	;	;	:
nyp.33433017317763	2497	12	drain	drain	NN
nyp.33433017317763	2497	13	,	,	,
nyp.33433017317763	2497	14	grill	grill	NN
nyp.33433017317763	2497	15	,	,	,
nyp.33433017317763	2497	16	and	and	CC
nyp.33433017317763	2497	17	dish	dish	VB
nyp.33433017317763	2497	18	with	with	IN
nyp.33433017317763	2497	19	slices	slice	NNS
nyp.33433017317763	2497	20	of	of	IN
nyp.33433017317763	2497	21	onions	onion	NNS
nyp.33433017317763	2497	22	,	,	,
nyp.33433017317763	2497	23	and	and	CC
nyp.33433017317763	2497	24	apples	apple	NNS
nyp.33433017317763	2497	25	of	of	IN
nyp.33433017317763	2497	26	the	the	DT
nyp.33433017317763	2497	27	ren-	ren-	NN
nyp.33433017317763	2497	28	net	net	JJ
nyp.33433017317763	2497	29	kind	kind	NN
nyp.33433017317763	2497	30	;	;	:
nyp.33433017317763	2497	31	serve	serve	VB
nyp.33433017317763	2497	32	oil	oil	NN
nyp.33433017317763	2497	33	with	with	IN
nyp.33433017317763	2497	34	them	-PRON-	PRP
nyp.33433017317763	2497	35	.	.	.
nyp.33433017317763	2498	1	FORCED	forced	VB
nyp.33433017317763	2498	2	MEATS	meat	NNS
nyp.33433017317763	2498	3	.	.	.
nyp.33433017317763	2499	1	Farce	farce	NN
nyp.33433017317763	2499	2	en	en	IN
nyp.33433017317763	2499	3	Général	Général	NNP
nyp.33433017317763	2499	4	.	.	.
nyp.33433017317763	2500	1	—	—	:
nyp.33433017317763	2500	2	Godiveau	Godiveau	NNP
nyp.33433017317763	2500	3	.	.	.
nyp.33433017317763	2501	1	Take	take	VB
nyp.33433017317763	2501	2	a	a	DT
nyp.33433017317763	2501	3	noix	noix	FW
nyp.33433017317763	2501	4	*	*	NFP
nyp.33433017317763	2501	5	of	of	IN
nyp.33433017317763	2501	6	veal	veal	NN
nyp.33433017317763	2501	7	;	;	:
nyp.33433017317763	2501	8	skin	skin	NN
nyp.33433017317763	2501	9	and	and	CC
nyp.33433017317763	2501	10	nerve	nerve	NN
nyp.33433017317763	2501	11	it	-PRON-	PRP
nyp.33433017317763	2501	12	well	well	RB
nyp.33433017317763	2501	13	;	;	:
nyp.33433017317763	2501	14	mince	mince	VB
nyp.33433017317763	2501	15	it	-PRON-	PRP
nyp.33433017317763	2501	16	fine	fine	RB
nyp.33433017317763	2501	17	;	;	:
nyp.33433017317763	2501	18	beat	beat	VBD
nyp.33433017317763	2501	19	it	-PRON-	PRP
nyp.33433017317763	2501	20	in	in	IN
nyp.33433017317763	2501	21	the	the	DT
nyp.33433017317763	2501	22	mortar	mortar	NN
nyp.33433017317763	2501	23	till	till	IN
nyp.33433017317763	2501	24	it	-PRON-	PRP
nyp.33433017317763	2501	25	be-	be-	VBD
nyp.33433017317763	2501	26	comes	come	VBZ
nyp.33433017317763	2501	27	a	a	DT
nyp.33433017317763	2501	28	paste	paste	NN
nyp.33433017317763	2501	29	;	;	:
nyp.33433017317763	2501	30	mince	mince	VB
nyp.33433017317763	2501	31	a	a	DT
nyp.33433017317763	2501	32	double	double	JJ
nyp.33433017317763	2501	33	quantity	quantity	NN
nyp.33433017317763	2501	34	of	of	IN
nyp.33433017317763	2501	35	beef	beef	NN
nyp.33433017317763	2501	36	suet	suet	NN
nyp.33433017317763	2501	37	,	,	,
nyp.33433017317763	2501	38	which	which	WDT
nyp.33433017317763	2501	39	must	must	MD
nyp.33433017317763	2501	40	be	be	VB
nyp.33433017317763	2501	41	dry	dry	JJ
nyp.33433017317763	2501	42	and	and	CC
nyp.33433017317763	2501	43	grainy	grainy	JJ
nyp.33433017317763	2501	44	,	,	,
nyp.33433017317763	2501	45	for	for	IN
nyp.33433017317763	2501	46	if	if	IN
nyp.33433017317763	2501	47	it	-PRON-	PRP
nyp.33433017317763	2501	48	is	be	VBZ
nyp.33433017317763	2501	49	greasy	greasy	JJ
nyp.33433017317763	2501	50	the	the	DT
nyp.33433017317763	2501	51	godiveau	godiveau	NN
nyp.33433017317763	2501	52	will	will	MD
nyp.33433017317763	2501	53	neither	neither	CC
nyp.33433017317763	2501	54	look	look	VB
nyp.33433017317763	2501	55	well	well	RB
nyp.33433017317763	2501	56	nor	nor	CC
nyp.33433017317763	2501	57	be	be	VB
nyp.33433017317763	2501	58	good	good	JJ
nyp.33433017317763	2501	59	;	;	:
nyp.33433017317763	2501	60	pick	pick	VB
nyp.33433017317763	2501	61	off	off	RP
nyp.33433017317763	2501	62	all	all	PDT
nyp.33433017317763	2501	63	the	the	DT
nyp.33433017317763	2501	64	skin	skin	NN
nyp.33433017317763	2501	65	,	,	,
nyp.33433017317763	2501	66	and	and	CC
nyp.33433017317763	2501	67	beat	beat	VBD
nyp.33433017317763	2501	68	the	the	DT
nyp.33433017317763	2501	69	whole	whole	NN
nyp.33433017317763	2501	70	together	together	RB
nyp.33433017317763	2501	71	in	in	IN
nyp.33433017317763	2501	72	a	a	DT
nyp.33433017317763	2501	73	mor-	mor-	JJ
nyp.33433017317763	2501	74	tar	tar	NN
nyp.33433017317763	2501	75	till	till	IN
nyp.33433017317763	2501	76	they	-PRON-	PRP
nyp.33433017317763	2501	77	are	be	VBP
nyp.33433017317763	2501	78	perfectly	perfectly	RB
nyp.33433017317763	2501	79	mixed	mixed	JJ
nyp.33433017317763	2501	80	;	;	:
nyp.33433017317763	2501	81	put	put	VBN
nyp.33433017317763	2501	82	in	in	IN
nyp.33433017317763	2501	83	salt	salt	NN
nyp.33433017317763	2501	84	,	,	,
nyp.33433017317763	2501	85	pepper	pepper	NN
nyp.33433017317763	2501	86	,	,	,
nyp.33433017317763	2501	87	and	and	CC
nyp.33433017317763	2501	88	fine	fine	JJ
nyp.33433017317763	2501	89	spicery	spicery	NN
nyp.33433017317763	2501	90	;	;	:
nyp.33433017317763	2501	91	mix	mix	VB
nyp.33433017317763	2501	92	and	and	CC
nyp.33433017317763	2501	93	beat	beat	VB
nyp.33433017317763	2501	94	all	all	RB
nyp.33433017317763	2501	95	well	well	RB
nyp.33433017317763	2501	96	together	together	RB
nyp.33433017317763	2501	97	;	;	:
nyp.33433017317763	2501	98	take	take	VB
nyp.33433017317763	2501	99	an	an	DT
nyp.33433017317763	2501	100	entire	entire	JJ
nyp.33433017317763	2501	101	egg	egg	NN
nyp.33433017317763	2501	102	,	,	,
nyp.33433017317763	2501	103	which	which	WDT
nyp.33433017317763	2501	104	must	must	MD
nyp.33433017317763	2501	105	be	be	VB
nyp.33433017317763	2501	106	perfectly	perfectly	RB
nyp.33433017317763	2501	107	fresh	fresh	JJ
nyp.33433017317763	2501	108	,	,	,
nyp.33433017317763	2501	109	and	and	CC
nyp.33433017317763	2501	110	mix	mix	VB
nyp.33433017317763	2501	111	it	-PRON-	PRP
nyp.33433017317763	2501	112	well	well	RB
nyp.33433017317763	2501	113	in	in	RB
nyp.33433017317763	2501	114	;	;	:
nyp.33433017317763	2501	115	then	then	RB
nyp.33433017317763	2501	116	another	another	DT
nyp.33433017317763	2501	117	,	,	,
nyp.33433017317763	2501	118	which	which	WDT
nyp.33433017317763	2501	119	must	must	MD
nyp.33433017317763	2501	120	be	be	VB
nyp.33433017317763	2501	121	also	also	RB
nyp.33433017317763	2501	122	perfectly	perfectly	RB
nyp.33433017317763	2501	123	incorporated	incorporate	VBN
nyp.33433017317763	2501	124	;	;	:
nyp.33433017317763	2501	125	after	after	IN
nyp.33433017317763	2501	126	this	this	DT
nyp.33433017317763	2501	127	a	a	DT
nyp.33433017317763	2501	128	third	third	NN
nyp.33433017317763	2501	129	,	,	,
nyp.33433017317763	2501	130	which	which	WDT
nyp.33433017317763	2501	131	will	will	MD
nyp.33433017317763	2501	132	be	be	VB
nyp.33433017317763	2501	133	suffi-	suffi-	VBN
nyp.33433017317763	2501	134	cient	cient	NN
nyp.33433017317763	2501	135	for	for	IN
nyp.33433017317763	2501	136	two	two	CD
nyp.33433017317763	2501	137	pounds	pound	NNS
nyp.33433017317763	2501	138	of	of	IN
nyp.33433017317763	2501	139	godiveau	godiveau	NNP
nyp.33433017317763	2501	140	;	;	:
nyp.33433017317763	2501	141	put	put	VBN
nyp.33433017317763	2501	142	in	in	RP
nyp.33433017317763	2501	143	a	a	DT
nyp.33433017317763	2501	144	spoonful	spoonful	NN
nyp.33433017317763	2501	145	of	of	IN
nyp.33433017317763	2501	146	water	water	NN
nyp.33433017317763	2501	147	;	;	:
nyp.33433017317763	2501	148	continue	continue	VB
nyp.33433017317763	2501	149	to	to	TO
nyp.33433017317763	2501	150	add	add	VB
nyp.33433017317763	2501	151	her	-PRON-	PRP
nyp.33433017317763	2501	152	every	every	DT
nyp.33433017317763	2501	153	time	time	NN
nyp.33433017317763	2501	154	the	the	DT
nyp.33433017317763	2501	155	water	water	NN
nyp.33433017317763	2501	156	is	be	VBZ
nyp.33433017317763	2501	157	incorporated	incorporate	VBN
nyp.33433017317763	2501	158	:	:	:
nyp.33433017317763	2501	159	let	let	VB
nyp.33433017317763	2501	160	this	this	DT
nyp.33433017317763	2501	161	operation	operation	NN
nyp.33433017317763	2501	162	have	have	VB
nyp.33433017317763	2501	163	time	time	NN
nyp.33433017317763	2501	164	that	that	IN
nyp.33433017317763	2501	165	it	-PRON-	PRP
nyp.33433017317763	2501	166	may	may	MD
nyp.33433017317763	2501	167	not	not	RB
nyp.33433017317763	2501	168	be	be	VB
nyp.33433017317763	2501	169	drowned	drown	VBN
nyp.33433017317763	2501	170	;	;	:
nyp.33433017317763	2501	171	when	when	WRB
nyp.33433017317763	2501	172	sufficiently	sufficiently	RB
nyp.33433017317763	2501	173	wetted	wet	VBD
nyp.33433017317763	2501	174	as	as	IN
nyp.33433017317763	2501	175	for	for	IN
nyp.33433017317763	2501	176	a	a	DT
nyp.33433017317763	2501	177	paste	paste	NN
nyp.33433017317763	2501	178	,	,	,
nyp.33433017317763	2501	179	strew	strew	VB
nyp.33433017317763	2501	180	a	a	DT
nyp.33433017317763	2501	181	table	table	NN
nyp.33433017317763	2501	182	with	with	IN
nyp.33433017317763	2501	183	flour	flour	NN
nyp.33433017317763	2501	184	,	,	,
nyp.33433017317763	2501	185	and	and	CC
nyp.33433017317763	2501	186	make	make	VB
nyp.33433017317763	2501	187	a	a	DT
nyp.33433017317763	2501	188	little	little	JJ
nyp.33433017317763	2501	189	ball	ball	NN
nyp.33433017317763	2501	190	for	for	IN
nyp.33433017317763	2501	191	trial	trial	NN
nyp.33433017317763	2501	192	,	,	,
nyp.33433017317763	2501	193	and	and	CC
nyp.33433017317763	2501	194	throw	throw	VB
nyp.33433017317763	2501	195	it	-PRON-	PRP
nyp.33433017317763	2501	196	into	into	IN
nyp.33433017317763	2501	197	boiling	boil	VBG
nyp.33433017317763	2501	198	soup	soup	NN
nyp.33433017317763	2501	199	;	;	:
nyp.33433017317763	2501	200	when	when	WRB
nyp.33433017317763	2501	201	done	do	VBN
nyp.33433017317763	2501	202	enough	enough	RB
nyp.33433017317763	2501	203	,	,	,
nyp.33433017317763	2501	204	it	-PRON-	PRP
nyp.33433017317763	2501	205	will	will	MD
nyp.33433017317763	2501	206	yield	yield	VB
nyp.33433017317763	2501	207	under	under	IN
nyp.33433017317763	2501	208	the	the	DT
nyp.33433017317763	2501	209	finger	finger	NN
nyp.33433017317763	2501	210	;	;	,
nyp.33433017317763	2501	211	cut	cut	VB
nyp.33433017317763	2501	212	and	and	CC
nyp.33433017317763	2501	213	taste	taste	VB
nyp.33433017317763	2501	214	if	if	IN
nyp.33433017317763	2501	215	it	-PRON-	PRP
nyp.33433017317763	2501	216	be	be	VB
nyp.33433017317763	2501	217	light	light	JJ
nyp.33433017317763	2501	218	and	and	CC
nyp.33433017317763	2501	219	good	good	JJ
nyp.33433017317763	2501	220	;	;	:
nyp.33433017317763	2501	221	if	if	IN
nyp.33433017317763	2501	222	not	not	RB
nyp.33433017317763	2501	223	firm	firm	JJ
nyp.33433017317763	2501	224	enough	enough	RB
nyp.33433017317763	2501	225	,	,	,
nyp.33433017317763	2501	226	add	add	VB
nyp.33433017317763	2501	227	another	another	DT
nyp.33433017317763	2501	228	egg	egg	NN
nyp.33433017317763	2501	229	to	to	TO
nyp.33433017317763	2501	230	give	give	VB
nyp.33433017317763	2501	231	it	-PRON-	PRP
nyp.33433017317763	2501	232	more	more	JJR
nyp.33433017317763	2501	233	consistence	consistence	NN
nyp.33433017317763	2501	234	;	;	:
nyp.33433017317763	2501	235	if	if	IN
nyp.33433017317763	2501	236	too	too	RB
nyp.33433017317763	2501	237	firm	firm	JJ
nyp.33433017317763	2501	238	,	,	,
nyp.33433017317763	2501	239	a	a	DT
nyp.33433017317763	2501	240	little	little	JJ
nyp.33433017317763	2501	241	water	water	NN
nyp.33433017317763	2501	242	;	;	:
nyp.33433017317763	2501	243	dust	dust	VB
nyp.33433017317763	2501	244	the	the	DT
nyp.33433017317763	2501	245	table	table	NN
nyp.33433017317763	2501	246	with	with	IN
nyp.33433017317763	2501	247	flour	flour	NN
nyp.33433017317763	2501	248	,	,	,
nyp.33433017317763	2501	249	and	and	CC
nyp.33433017317763	2501	250	roll	roll	VB
nyp.33433017317763	2501	251	the	the	DT
nyp.33433017317763	2501	252	godiveau	godiveau	NN
nyp.33433017317763	2501	253	into	into	IN
nyp.33433017317763	2501	254	any	any	DT
nyp.33433017317763	2501	255	convenient	convenient	JJ
nyp.33433017317763	2501	256	size	size	NN
nyp.33433017317763	2501	257	;	;	:
nyp.33433017317763	2501	258	poach	poach	VB
nyp.33433017317763	2501	259	,	,	,
nyp.33433017317763	2501	260	drain	drain	VB
nyp.33433017317763	2501	261	,	,	,
nyp.33433017317763	2501	262	and	and	CC
nyp.33433017317763	2501	263	keep	keep	VB
nyp.33433017317763	2501	264	it	-PRON-	PRP
nyp.33433017317763	2501	265	in	in	IN
nyp.33433017317763	2501	266	readiness	readiness	NN
nyp.33433017317763	2501	267	for	for	IN
nyp.33433017317763	2501	268	such	such	JJ
nyp.33433017317763	2501	269	ragoûts	ragoût	NNS
nyp.33433017317763	2501	270	as	as	IN
nyp.33433017317763	2501	271	require	require	VBP
nyp.33433017317763	2501	272	it	-PRON-	PRP
nyp.33433017317763	2501	273	.	.	.
nyp.33433017317763	2502	1	Chairs	chair	NNS
nyp.33433017317763	2502	2	à	à	HYPH
nyp.33433017317763	2502	3	petits	petit	NNS
nyp.33433017317763	2502	4	Pâtes	Pâtes	NNP
nyp.33433017317763	2502	5	et	et	IN
nyp.33433017317763	2502	6	Pâte	Pâte	NNP
nyp.33433017317763	2502	7	à	à	NNP
nyp.33433017317763	2502	8	la	la	NNP
nyp.33433017317763	2502	9	Ciboulette	Ciboulette	NNP
nyp.33433017317763	2502	10	.	.	.
nyp.33433017317763	2503	1	Take	take	VB
nyp.33433017317763	2503	2	the	the	DT
nyp.33433017317763	2503	3	quarter	quarter	NN
nyp.33433017317763	2503	4	of	of	IN
nyp.33433017317763	2503	5	a	a	DT
nyp.33433017317763	2503	6	pound	pound	NN
nyp.33433017317763	2503	7	of	of	IN
nyp.33433017317763	2503	8	a	a	DT
nyp.33433017317763	2503	9	fillet	fillet	NN
nyp.33433017317763	2503	10	of	of	IN
nyp.33433017317763	2503	11	veal	veal	NN
nyp.33433017317763	2503	12	,	,	,
nyp.33433017317763	2503	13	and	and	CC
nyp.33433017317763	2503	14	as	as	RB
nyp.33433017317763	2503	15	much	much	JJ
nyp.33433017317763	2503	16	beef	beef	NN
nyp.33433017317763	2503	17	,	,	,
nyp.33433017317763	2503	18	and	and	CC
nyp.33433017317763	2503	19	a	a	DT
nyp.33433017317763	2503	20	pound	pound	NN
nyp.33433017317763	2503	21	of	of	IN
nyp.33433017317763	2503	22	beef	beef	NN
nyp.33433017317763	2503	23	-	-	HYPH
nyp.33433017317763	2503	24	kidney	kidney	NN
nyp.33433017317763	2503	25	fat	fat	NN
nyp.33433017317763	2503	26	;	;	:
nyp.33433017317763	2503	27	.	.	.
nyp.33433017317763	2504	1	mince	mince	VB
nyp.33433017317763	2504	2	the	the	DT
nyp.33433017317763	2504	3	veal	veal	NN
nyp.33433017317763	2504	4	and	and	CC
nyp.33433017317763	2504	5	beef	beef	NN
nyp.33433017317763	2504	6	together	together	RB
nyp.33433017317763	2504	7	as	as	RB
nyp.33433017317763	2504	8	small	small	JJ
nyp.33433017317763	2504	9	as	as	IN
nyp.33433017317763	2504	10	possible	possible	JJ
nyp.33433017317763	2504	11	;	;	:
nyp.33433017317763	2504	12	hash	hash	VB
nyp.33433017317763	2504	13	the	the	DT
nyp.33433017317763	2504	14	suet	suet	NN
nyp.33433017317763	2504	15	;	;	:
nyp.33433017317763	2504	16	mix	mix	VB
nyp.33433017317763	2504	17	all	all	RB
nyp.33433017317763	2504	18	well	well	RB
nyp.33433017317763	2504	19	together	together	RB
nyp.33433017317763	2504	20	,	,	,
nyp.33433017317763	2504	21	and	and	CC
nyp.33433017317763	2504	22	continue	continue	VB
nyp.33433017317763	2504	23	hashing	hash	VBG
nyp.33433017317763	2504	24	it	-PRON-	PRP
nyp.33433017317763	2504	25	with	with	IN
nyp.33433017317763	2504	26	a	a	DT
nyp.33433017317763	2504	27	hashing	hashing	NN
nyp.33433017317763	2504	28	knife	knife	NN
nyp.33433017317763	2504	29	,	,	,
nyp.33433017317763	2504	30	seasoning	seasoning	NN
nyp.33433017317763	2504	31	with	with	IN
nyp.33433017317763	2504	32	salt	salt	NN
nyp.33433017317763	2504	33	,	,	,
nyp.33433017317763	2504	34	pep-	pep-	NN
nyp.33433017317763	2504	35	per	per	NN
nyp.33433017317763	2504	36	,	,	,
nyp.33433017317763	2504	37	and	and	CC
nyp.33433017317763	2504	38	fine	fine	JJ
nyp.33433017317763	2504	39	spiceries	spicery	NNS
nyp.33433017317763	2504	40	:	:	:
nyp.33433017317763	2504	41	put	put	VBN
nyp.33433017317763	2504	42	in	in	RP
nyp.33433017317763	2504	43	two	two	CD
nyp.33433017317763	2504	44	eggs	egg	NNS
nyp.33433017317763	2504	45	,	,	,
nyp.33433017317763	2504	46	one	one	CD
nyp.33433017317763	2504	47	after	after	IN
nyp.33433017317763	2504	48	the	the	DT
nyp.33433017317763	2504	49	other	other	JJ
nyp.33433017317763	2504	50	,	,	,
nyp.33433017317763	2504	51	and	and	CC
nyp.33433017317763	2504	52	continue	continue	VB
nyp.33433017317763	2504	53	to	to	TO
nyp.33433017317763	2504	54	beat	beat	VB
nyp.33433017317763	2504	55	them	-PRON-	PRP
nyp.33433017317763	2504	56	;	;	:
nyp.33433017317763	2504	57	when	when	WRB
nyp.33433017317763	2504	58	com-	com-	NN
nyp.33433017317763	2504	59	pletely	pletely	RB
nyp.33433017317763	2504	60	mixed	mixed	JJ
nyp.33433017317763	2504	61	add	add	VBP
nyp.33433017317763	2504	62	a	a	DT
nyp.33433017317763	2504	63	little	little	JJ
nyp.33433017317763	2504	64	water	water	NN
nyp.33433017317763	2504	65	,	,	,
nyp.33433017317763	2504	66	and	and	CC
nyp.33433017317763	2504	67	continue	continue	VB
nyp.33433017317763	2504	68	to	to	TO
nyp.33433017317763	2504	69	do	do	VB
nyp.33433017317763	2504	70	A	a	DT
nyp.33433017317763	2504	71	noir	noir	NN
nyp.33433017317763	2504	72	is	be	VBZ
nyp.33433017317763	2504	73	the	the	DT
nyp.33433017317763	2504	74	large	large	JJ
nyp.33433017317763	2504	75	fine	fine	JJ
nyp.33433017317763	2504	76	muscle	muscle	NN
nyp.33433017317763	2504	77	found	find	VBN
nyp.33433017317763	2504	78	in	in	IN
nyp.33433017317763	2504	79	the	the	DT
nyp.33433017317763	2504	80	fillet	fillet	NN
nyp.33433017317763	2504	81	,	,	,
nyp.33433017317763	2504	82	which	which	WDT
nyp.33433017317763	2504	83	cas	cas	NNP
nyp.33433017317763	2504	84	be	be	VB
nyp.33433017317763	2504	85	taken	take	VBN
nyp.33433017317763	2504	86	out	out	RP
nyp.33433017317763	2504	87	whole	whole	NN
nyp.33433017317763	2504	88	.	.	.
nyp.33433017317763	2505	1	GRATIS	GRATIS	NNP
nyp.33433017317763	2505	2	.	.	.
nyp.33433017317763	2506	1	so	so	RB
nyp.33433017317763	2506	2	by	by	IN
nyp.33433017317763	2506	3	little	little	JJ
nyp.33433017317763	2506	4	and	and	CC
nyp.33433017317763	2506	5	little	little	JJ
nyp.33433017317763	2506	6	,	,	,
nyp.33433017317763	2506	7	till	till	IN
nyp.33433017317763	2506	8	it	-PRON-	PRP
nyp.33433017317763	2506	9	is	be	VBZ
nyp.33433017317763	2506	10	brought	bring	VBN
nyp.33433017317763	2506	11	to	to	IN
nyp.33433017317763	2506	12	a	a	DT
nyp.33433017317763	2506	13	peugez	peugez	NNP
nyp.33433017317763	2506	14	CE-	ce-	NN
nyp.33433017317763	2506	15	sistence	sistence	NN
nyp.33433017317763	2506	16	of	of	IN
nyp.33433017317763	2506	17	forced	force	VBN
nyp.33433017317763	2506	18	meat	meat	NN
nyp.33433017317763	2506	19	;	;	:
nyp.33433017317763	2506	20	finish	finish	NN
nyp.33433017317763	2506	21	by	by	IN
nyp.33433017317763	2506	22	adding	add	VBG
nyp.33433017317763	2506	23	parte	parte	NNP
nyp.33433017317763	2506	24	ad	ad	NN
nyp.33433017317763	2506	25	scallions	scallion	NNS
nyp.33433017317763	2506	26	minced	mince	VBD
nyp.33433017317763	2506	27	very	very	RB
nyp.33433017317763	2506	28	fine	fine	RB
nyp.33433017317763	2506	29	:	:	:
nyp.33433017317763	2506	30	put	put	VB
nyp.33433017317763	2506	31	it	-PRON-	PRP
nyp.33433017317763	2506	32	into	into	IN
nyp.33433017317763	2506	33	a	a	DT
nyp.33433017317763	2506	34	peopez	peopez	NN
nyp.33433017317763	2506	35	por	por	XX
nyp.33433017317763	2506	36	so	so	IN
nyp.33433017317763	2506	37	that	that	IN
nyp.33433017317763	2506	38	it	-PRON-	PRP
nyp.33433017317763	2506	39	may	may	MD
nyp.33433017317763	2506	40	be	be	VB
nyp.33433017317763	2506	41	in	in	IN
nyp.33433017317763	2506	42	readiness	readiness	NN
nyp.33433017317763	2506	43	for	for	IN
nyp.33433017317763	2506	44	petits	petits	NNP
nyp.33433017317763	2506	45	pétés	pétés	NNP
nyp.33433017317763	2506	46	opéra	opéra	NNP
nyp.33433017317763	2506	47	sis	sis	NNP
nyp.33433017317763	2506	48	ciboulette	ciboulette	NNP
nyp.33433017317763	2506	49	.	.	.
nyp.33433017317763	2507	1	GRATIX	GRATIX	NNP
nyp.33433017317763	2507	2	.	.	.
nyp.33433017317763	2508	1	Take	take	VB
nyp.33433017317763	2508	2	half	half	PDT
nyp.33433017317763	2508	3	a	a	DT
nyp.33433017317763	2508	4	pound	pound	NN
nyp.33433017317763	2508	5	of	of	IN
nyp.33433017317763	2508	6	fiilet	fiilet	NN
nyp.33433017317763	2508	7	of	of	IN
nyp.33433017317763	2508	8	real	real	JJ
nyp.33433017317763	2508	9	,	,	,
nyp.33433017317763	2508	10	eat	eat	VB
nyp.33433017317763	2508	11	it	-PRON-	PRP
nyp.33433017317763	2508	12	's	be	VBZ
nyp.33433017317763	2508	13	dice	dice	NN
nyp.33433017317763	2508	14	;	;	,
nyp.33433017317763	2508	15	put	put	VB
nyp.33433017317763	2508	16	it	-PRON-	PRP
nyp.33433017317763	2508	17	into	into	IN
nyp.33433017317763	2508	18	a	a	DT
nyp.33433017317763	2508	19	stew	stew	NN
nyp.33433017317763	2508	20	pan	pan	NN
nyp.33433017317763	2508	21	with	with	IN
nyp.33433017317763	2508	22	a	a	DT
nyp.33433017317763	2508	23	bit	bit	NN
nyp.33433017317763	2508	24	of	of	IN
nyp.33433017317763	2508	25	base	base	NN
nyp.33433017317763	2508	26	a	a	DT
nyp.33433017317763	2508	27	e	e	NN
nyp.33433017317763	2508	28	fine	fine	JJ
nyp.33433017317763	2508	29	herbs	herb	NNS
nyp.33433017317763	2508	30	minced	mince	VBN
nyp.33433017317763	2508	31	,	,	,
nyp.33433017317763	2508	32	such	such	JJ
nyp.33433017317763	2508	33	as	as	IN
nyp.33433017317763	2508	34	mushrooms	mushroom	NNS
nyp.33433017317763	2508	35	.	.	.
nyp.33433017317763	2509	1	parc	parc	NNP
nyp.33433017317763	2509	2	.	.	.
nyp.33433017317763	2510	1	sche	sche	NNP
nyp.33433017317763	2510	2	lions	lions	NNP
nyp.33433017317763	2510	3	,	,	,
nyp.33433017317763	2510	4	with	with	IN
nyp.33433017317763	2510	5	salt	salt	NN
nyp.33433017317763	2510	6	,	,	,
nyp.33433017317763	2510	7	fine	fine	JJ
nyp.33433017317763	2510	8	spicery	spicery	NN
nyp.33433017317763	2510	9	and	and	CC
nyp.33433017317763	2510	10	peste	peste	NNP
nyp.33433017317763	2510	11	;	;	:
nyp.33433017317763	2510	12	*	*	NFP
nyp.33433017317763	2510	13	upon	upon	IN
nyp.33433017317763	2510	14	the	the	DT
nyp.33433017317763	2510	15	fire	fire	NN
nyp.33433017317763	2510	16	,	,	,
nyp.33433017317763	2510	17	and	and	CC
nyp.33433017317763	2510	18	stir	stir	VB
nyp.33433017317763	2510	19	it	-PRON-	PRP
nyp.33433017317763	2510	20	with	with	IN
nyp.33433017317763	2510	21	a	a	DT
nyp.33433017317763	2510	22	wooden	wooden	JJ
nyp.33433017317763	2510	23	troon	troon	NNP
nyp.33433017317763	2510	24	;	;	:
nyp.33433017317763	2510	25	ke	ke	NNP
nyp.33433017317763	2510	26	it	-PRON-	PRP
nyp.33433017317763	2510	27	cook	cook	VBP
nyp.33433017317763	2510	28	a	a	DT
nyp.33433017317763	2510	29	quarter	quarter	NN
nyp.33433017317763	2510	30	of	of	IN
nyp.33433017317763	2510	31	an	an	DT
nyp.33433017317763	2510	32	hour	hour	NN
nyp.33433017317763	2510	33	,	,	,
nyp.33433017317763	2510	34	drain	drain	NN
nyp.33433017317763	2510	35	of	of	IN
nyp.33433017317763	2510	36	te	te	NNP
nyp.33433017317763	2510	37	bsa	bsa	NNP
nyp.33433017317763	2510	38	,	,	,
nyp.33433017317763	2510	39	mince	mince	VB
nyp.33433017317763	2510	40	it	-PRON-	PRP
nyp.33433017317763	2510	41	fine	fine	RB
nyp.33433017317763	2510	42	,	,	,
nyp.33433017317763	2510	43	and	and	CC
nyp.33433017317763	2510	44	put	put	VBD
nyp.33433017317763	2510	45	it	-PRON-	PRP
nyp.33433017317763	2510	46	into	into	IN
nyp.33433017317763	2510	47	the	the	DT
nyp.33433017317763	2510	48	mora	mora	NNP
nyp.33433017317763	2510	49	:	:	:
nyp.33433017317763	2510	50	tace	tace	NNP
nyp.33433017317763	2510	51	is	be	VBZ
nyp.33433017317763	2510	52	livers	liver	NNS
nyp.33433017317763	2510	53	of	of	IN
nyp.33433017317763	2510	54	fowls	fowl	NNS
nyp.33433017317763	2510	55	or	or	CC
nyp.33433017317763	2510	56	game	game	NN
nyp.33433017317763	2510	57	,	,	,
nyp.33433017317763	2510	58	wash	wash	VB
nyp.33433017317763	2510	59	and	and	CC
nyp.33433017317763	2510	60	parboi	parboi	NNP
nyp.33433017317763	2510	61	ies	ies	NNP
nyp.33433017317763	2510	62	:	:	:
nyp.33433017317763	2510	63	*	*	NFP
nyp.33433017317763	2510	64	*	*	NFP
nyp.33433017317763	2510	65	*	*	NFP
nyp.33433017317763	2510	66	*	*	NFP
nyp.33433017317763	2510	67	them	-PRON-	PRP
nyp.33433017317763	2510	68	into	into	IN
nyp.33433017317763	2510	69	cold	cold	JJ
nyp.33433017317763	2510	70	water	water	NN
nyp.33433017317763	2510	71	;	;	:
nyp.33433017317763	2510	72	drain	drain	VB
nyp.33433017317763	2510	73	and	and	CC
nyp.33433017317763	2510	74	put	put	VBD
nyp.33433017317763	2510	75	them	-PRON-	PRP
nyp.33433017317763	2510	76	at	at	IN
nyp.33433017317763	2510	77	the	the	DT
nyp.33433017317763	2510	78	mortar	mortar	NN
nyp.33433017317763	2510	79	with	with	IN
nyp.33433017317763	2510	80	the	the	DT
nyp.33433017317763	2510	81	other	other	JJ
nyp.33433017317763	2510	82	ingredients	ingredient	NNS
nyp.33433017317763	2510	83	;	;	,
nyp.33433017317763	2510	84	beat	beat	VBD
nyp.33433017317763	2510	85	them	-PRON-	PRP
nyp.33433017317763	2510	86	i	i	PRP
nyp.33433017317763	2510	87	..	..	NFP
nyp.33433017317763	2510	88	*	*	NFP
nyp.33433017317763	2510	89	together	together	RB
nyp.33433017317763	2510	90	;	;	:
nyp.33433017317763	2510	91	add	add	VB
nyp.33433017317763	2510	92	as	as	RB
nyp.33433017317763	2510	93	much	much	JJ
nyp.33433017317763	2510	94	panade	panade	NN
nyp.33433017317763	2510	95	as	as	IN
nyp.33433017317763	2510	96	meat	meat	NN
nyp.33433017317763	2510	97	;	;	:
nyp.33433017317763	2510	98	kate	kate	NNP
nyp.33433017317763	2510	99	red	red	NNP
nyp.33433017317763	2510	100	cooked	cooked	NNP
nyp.33433017317763	2510	101	and	and	CC
nyp.33433017317763	2510	102	cold	cold	JJ
nyp.33433017317763	2510	103	some	some	DT
nyp.33433017317763	2510	104	veal	veal	NN
nyp.33433017317763	2510	105	's	's	POS
nyp.33433017317763	2510	106	udder	udder	NN
nyp.33433017317763	2510	107	:	:	:
nyp.33433017317763	2510	108	be	be	VB
nyp.33433017317763	2510	109	caret	caret	NN
nyp.33433017317763	2510	110	:	:	:
nyp.33433017317763	2510	111	:	:	:
nyp.33433017317763	2510	112	0	0	NFP
nyp.33433017317763	2510	113	tai	tai	NNP
nyp.33433017317763	2510	114	off	off	IN
nyp.33433017317763	2510	115	the	the	DT
nyp.33433017317763	2510	116	skin	skin	NN
nyp.33433017317763	2510	117	,	,	,
nyp.33433017317763	2510	118	and	and	CC
nyp.33433017317763	2510	119	put	put	VBN
nyp.33433017317763	2510	120	in	in	RP
nyp.33433017317763	2510	121	as	as	RB
nyp.33433017317763	2510	122	much	much	JJ
nyp.33433017317763	2510	123	of	of	IN
nyp.33433017317763	2510	124	the	the	DT
nyp.33433017317763	2510	125	wet	wet	JJ
nyp.33433017317763	2510	126	2	2	CD
nyp.33433017317763	2510	127	each	each	DT
nyp.33433017317763	2510	128	of	of	IN
nyp.33433017317763	2510	129	the	the	DT
nyp.33433017317763	2510	130	other	other	JJ
nyp.33433017317763	2510	131	ingredients	ingredient	NNS
nyp.33433017317763	2510	132	,	,	,
nyp.33433017317763	2510	133	so	so	IN
nyp.33433017317763	2510	134	that	that	IN
nyp.33433017317763	2510	135	each	each	DT
nyp.33433017317763	2510	136	third	third	JJ
nyp.33433017317763	2510	137	;	;	:
nyp.33433017317763	2510	138	if	if	IN
nyp.33433017317763	2510	139	there	there	EX
nyp.33433017317763	2510	140	is	be	VBZ
nyp.33433017317763	2510	141	no	no	DT
nyp.33433017317763	2510	142	tetines	tetines	NNP
nyp.33433017317763	2510	143	,	,	,
nyp.33433017317763	2510	144	that	that	RB
nyp.33433017317763	2510	145	is	is	RB
nyp.33433017317763	2510	146	,	,	,
nyp.33433017317763	2510	147	Teatria.book	Teatria.book	NFP
nyp.33433017317763	2510	148	may	may	MD
nyp.33433017317763	2510	149	be	be	VB
nyp.33433017317763	2510	150	used	use	VBN
nyp.33433017317763	2510	151	;	;	:
nyp.33433017317763	2510	152	season	season	NN
nyp.33433017317763	2510	153	with	with	IN
nyp.33433017317763	2510	154	salt	salt	NN
nyp.33433017317763	2510	155	,	,	,
nyp.33433017317763	2510	156	and	and	CC
nyp.33433017317763	2510	157	pestee	pestee	NNP
nyp.33433017317763	2510	158	9	9	CD
nyp.33433017317763	2510	159	,	,	,
nyp.33433017317763	2510	160	one	one	CD
nyp.33433017317763	2510	161	after	after	IN
nyp.33433017317763	2510	162	the	the	DT
nyp.33433017317763	2510	163	other	other	JJ
nyp.33433017317763	2510	164	in	in	IN
nyp.33433017317763	2510	165	beating	beat	VBG
nyp.33433017317763	2510	166	,	,	,
nyp.33433017317763	2510	167	and	and	CC
nyp.33433017317763	2510	168	250	250	CD
nyp.33433017317763	2510	169	m2	m2	NNP
nyp.33433017317763	2510	170	Tau	Tau	NNP
nyp.33433017317763	2510	171	;	;	:
nyp.33433017317763	2510	172	when	when	WRB
nyp.33433017317763	2510	173	all	all	DT
nyp.33433017317763	2510	174	is	be	VBZ
nyp.33433017317763	2510	175	sufficiently	sufficiently	RB
nyp.33433017317763	2510	176	beaten	beat	VBN
nyp.33433017317763	2510	177	,	,	,
nyp.33433017317763	2510	178	taie	taie	NNP
nyp.33433017317763	2510	179	trzecz	trzecz	NN
nyp.33433017317763	2510	180	with	with	IN
nyp.33433017317763	2510	181	a	a	DT
nyp.33433017317763	2510	182	wooden	wooden	JJ
nyp.33433017317763	2510	183	spoon	spoon	NN
nyp.33433017317763	2510	184	;	;	:
nyp.33433017317763	2510	185	make	make	VB
nyp.33433017317763	2510	186	a	a	DT
nyp.33433017317763	2510	187	trial	trial	NN
nyp.33433017317763	2510	188	by	by	IN
nyp.33433017317763	2510	189	parties	party	NNS
nyp.33433017317763	2510	190	not	not	RB
nyp.33433017317763	2510	191	firm	firm	JJ
nyp.33433017317763	2510	192	enough	enough	RB
nyp.33433017317763	2510	193	,	,	,
nyp.33433017317763	2510	194	add	add	VB
nyp.33433017317763	2510	195	some	some	DT
nyp.33433017317763	2510	196	yo.ks	yo.ks	CD
nyp.33433017317763	2510	197	of	of	IN
nyp.33433017317763	2510	198	an	an	DT
nyp.33433017317763	2510	199	:	:	:
nyp.33433017317763	2510	200	venst	venst	NN
nyp.33433017317763	2510	201	to	to	IN
nyp.33433017317763	2510	202	perfection	perfection	NN
nyp.33433017317763	2510	203	,	,	,
nyp.33433017317763	2510	204	whip	whip	VB
nyp.33433017317763	2510	205	the	the	DT
nyp.33433017317763	2510	206	whites	white	NNS
nyp.33433017317763	2510	207	of	of	IN
nyp.33433017317763	2510	208	three	three	CD
nyp.33433017317763	2510	209	tam	tam	NNS
nyp.33433017317763	2510	210	very	very	RB
nyp.33433017317763	2510	211	sing	sing	VBP
nyp.33433017317763	2510	212	and	and	CC
nyp.33433017317763	2510	213	mix	mix	VB
nyp.33433017317763	2510	214	it	-PRON-	PRP
nyp.33433017317763	2510	215	in	in	RP
nyp.33433017317763	2510	216	by	by	IN
nyp.33433017317763	2510	217	degrees	degree	NNS
nyp.33433017317763	2510	218	,	,	,
nyp.33433017317763	2510	219	breaking	break	VBG
nyp.33433017317763	2510	220	them	-PRON-	PRP
nyp.33433017317763	2510	221	.	.	.
nyp.33433017317763	2511	1	24	24	CD
nyp.33433017317763	2511	2	24	24	CD
nyp.33433017317763	2511	3	s	s	NNS
nyp.33433017317763	2511	4	possible	possible	JJ
nyp.33433017317763	2511	5	;	;	:
nyp.33433017317763	2511	6	truffles	truffle	NNS
nyp.33433017317763	2511	7	may	may	MD
nyp.33433017317763	2511	8	be	be	VB
nyp.33433017317763	2511	9	added	add	VBN
nyp.33433017317763	2511	10	weil	weil	NNP
nyp.33433017317763	2511	11	micdi	micdi	NNP
nyp.33433017317763	2511	12	:	:	:
nyp.33433017317763	2511	13	pat	pat	NNP
nyp.33433017317763	2511	14	by	by	IN
nyp.33433017317763	2511	15	for	for	IN
nyp.33433017317763	2511	16	use	use	NN
nyp.33433017317763	2511	17	.	.	.
nyp.33433017317763	2512	1	N.B.	N.B.	NNP
nyp.33433017317763	2513	1	This	this	DT
nyp.33433017317763	2513	2	gratin	gratin	NN
nyp.33433017317763	2513	3	may	may	MD
nyp.33433017317763	2513	4	be	be	VB
nyp.33433017317763	2513	5	rade	rade	NNP
nyp.33433017317763	2513	6	etater	etater	NNP
nyp.33433017317763	2513	7	fra	fra	NNP
nyp.33433017317763	2513	8	livers	liver	NNS
nyp.33433017317763	2513	9	,	,	,
nyp.33433017317763	2513	10	either	either	CC
nyp.33433017317763	2513	11	of	of	IN
nyp.33433017317763	2513	12	poultry	poultry	NN
nyp.33433017317763	2513	13	organik	organik	NNP
nyp.33433017317763	2513	14	,	,	,
nyp.33433017317763	2513	15	w	w	NNP
nyp.33433017317763	2513	16	may	may	MD
nyp.33433017317763	2513	17	other	other	JJ
nyp.33433017317763	2513	18	sort	sort	RB
nyp.33433017317763	2513	19	of	of	IN
nyp.33433017317763	2513	20	flesh	flesh	NN
nyp.33433017317763	2513	21	meat	meat	NN
nyp.33433017317763	2513	22	,	,	,
nyp.33433017317763	2513	23	keeping	keep	VBG
nyp.33433017317763	2513	24	in	in	IN
nyp.33433017317763	2513	25	rex	rex	NNP
nyp.33433017317763	2513	26	2	2	CD
nyp.33433017317763	2513	27	.	.	.
nyp.33433017317763	2514	1	*	*	NFP
nyp.33433017317763	2514	2	7	7	CD
nyp.33433017317763	2514	3	de	de	NN
nyp.33433017317763	2514	4	proportion	proportion	NN
nyp.33433017317763	2514	5	of	of	IN
nyp.33433017317763	2514	6	thirds	third	NNS
nyp.33433017317763	2514	7	,	,	,
nyp.33433017317763	2514	8	that	that	DT
nyp.33433017317763	2514	9	is	be	VBZ
nyp.33433017317763	2514	10	to	to	TO
nyp.33433017317763	2514	11	say	say	VB
nyp.33433017317763	2514	12	,	,	,
nyp.33433017317763	2514	13	one	one	NN
nyp.33433017317763	2514	14	that	that	WDT
nyp.33433017317763	2514	15	nada	nada	NNP
nyp.33433017317763	2514	16	,	,	,
nyp.33433017317763	2514	17	one	one	CD
nyp.33433017317763	2514	18	of	of	IN
nyp.33433017317763	2514	19	liver	liver	NN
nyp.33433017317763	2514	20	,	,	,
nyp.33433017317763	2514	21	and	and	CC
nyp.33433017317763	2514	22	one	one	CD
nyp.33433017317763	2514	23	of	of	IN
nyp.33433017317763	2514	24	butter	butter	NN
nyp.33433017317763	2514	25	.	.	.
nyp.33433017317763	2515	1	Panade	Panade	NNP
nyp.33433017317763	2515	2	.	.	.
nyp.33433017317763	2516	1	Panade	Panade	NNP
nyp.33433017317763	2516	2	Take	take	VB
nyp.33433017317763	2516	3	a	a	DT
nyp.33433017317763	2516	4	sufficient	sufficient	JJ
nyp.33433017317763	2516	5	quantity	quantity	NN
nyp.33433017317763	2516	6	of	of	IN
nyp.33433017317763	2516	7	சாம்	சாம்	JJ
nyp.33433017317763	2516	8	rel	rel	NNP
nyp.33433017317763	2516	9	,	,	,
nyp.33433017317763	2516	10	or	or	CC
nyp.33433017317763	2516	11	it	-PRON-	PRP
nyp.33433017317763	2516	12	in	in	IN
nyp.33433017317763	2516	13	small	small	JJ
nyp.33433017317763	2516	14	pieces	piece	NNS
nyp.33433017317763	2516	15	,	,	,
nyp.33433017317763	2516	16	and	and	CC
nyp.33433017317763	2516	17	put	put	VBD
nyp.33433017317763	2516	18	it	-PRON-	PRP
nyp.33433017317763	2516	19	into	into	IN
nyp.33433017317763	2516	20	a	a	DT
nyp.33433017317763	2516	21	xurga	xurga	NN
nyp.33433017317763	2516	22	*	*	NFP
nyp.33433017317763	2516	23	*	*	NFP
nyp.33433017317763	2516	24	reduced	reduce	VBN
nyp.33433017317763	2516	25	cream	cream	NN
nyp.33433017317763	2516	26	;	;	:
nyp.33433017317763	2516	27	let	let	VB
nyp.33433017317763	2516	28	it	-PRON-	PRP
nyp.33433017317763	2516	29	sock	sock	VB
nyp.33433017317763	2516	30	,	,	,
nyp.33433017317763	2516	31	and	and	CC
nyp.33433017317763	2516	32	wien	wien	NNP
nyp.33433017317763	2516	33	au	au	NNP
nyp.33433017317763	2516	34	sro	sro	NNP
nyp.33433017317763	2516	35	the	the	DT
nyp.33433017317763	2516	36	cream	cream	NN
nyp.33433017317763	2516	37	,	,	,
nyp.33433017317763	2516	38	put	put	VBD
nyp.33433017317763	2516	39	it	-PRON-	PRP
nyp.33433017317763	2516	40	on	on	IN
nyp.33433017317763	2516	41	the	the	DT
nyp.33433017317763	2516	42	fire	fire	NN
nyp.33433017317763	2516	43	,	,	,
nyp.33433017317763	2516	44	ad	ad	NN
nyp.33433017317763	2516	45	cook	cook	NN
nyp.33433017317763	2516	46	in	in	IN
nyp.33433017317763	2516	47	uk	uk	NNP
nyp.33433017317763	2516	48	3	3	CD
nyp.33433017317763	2516	49	uma	uma	NNP
nyp.33433017317763	2516	50	206	206	CD
nyp.33433017317763	2516	51	FRENCH	french	JJ
nyp.33433017317763	2516	52	COOKERY	cookery	NN
nyp.33433017317763	2516	53	.	.	.
nyp.33433017317763	2517	1	ner	ner	NNP
nyp.33433017317763	2517	2	that	that	IN
nyp.33433017317763	2517	3	it	-PRON-	PRP
nyp.33433017317763	2517	4	will	will	MD
nyp.33433017317763	2517	5	have	have	VB
nyp.33433017317763	2517	6	the	the	DT
nyp.33433017317763	2517	7	consistence	consistence	NN
nyp.33433017317763	2517	8	of	of	IN
nyp.33433017317763	2517	9	a	a	DT
nyp.33433017317763	2517	10	firm	firm	JJ
nyp.33433017317763	2517	11	paste	paste	NN
nyp.33433017317763	2517	12	,	,	,
nyp.33433017317763	2517	13	or	or	CC
nyp.33433017317763	2517	14	it	-PRON-	PRP
nyp.33433017317763	2517	15	may	may	MD
nyp.33433017317763	2517	16	be	be	VB
nyp.33433017317763	2517	17	made	make	VBN
nyp.33433017317763	2517	18	of	of	IN
nyp.33433017317763	2517	19	stock	stock	NN
nyp.33433017317763	2517	20	)	)	-RRB-
nyp.33433017317763	2517	21	;	;	:
nyp.33433017317763	2517	22	incorporate	incorporate	VB
nyp.33433017317763	2517	23	into	into	IN
nyp.33433017317763	2517	24	it	-PRON-	PRP
nyp.33433017317763	2517	25	two	two	CD
nyp.33433017317763	2517	26	yolks	yolk	NNS
nyp.33433017317763	2517	27	of	of	IN
nyp.33433017317763	2517	28	eggs	egg	NNS
nyp.33433017317763	2517	29	.	.	.
nyp.33433017317763	2518	1	Bread	Bread	NNP
nyp.33433017317763	2518	2	Crumbs	Crumbs	NNP
nyp.33433017317763	2518	3	.	.	.
nyp.33433017317763	2519	1	—	—	:
nyp.33433017317763	2519	2	Mie	Mie	NNP
nyp.33433017317763	2519	3	de	de	FW
nyp.33433017317763	2519	4	Pain	Pain	NNP
nyp.33433017317763	2519	5	.	.	.
nyp.33433017317763	2520	1	Take	take	VB
nyp.33433017317763	2520	2	some	some	DT
nyp.33433017317763	2520	3	crumbs	crumb	NNS
nyp.33433017317763	2520	4	of	of	IN
nyp.33433017317763	2520	5	very	very	RB
nyp.33433017317763	2520	6	white	white	JJ
nyp.33433017317763	2520	7	bread	bread	NN
nyp.33433017317763	2520	8	;	;	:
nyp.33433017317763	2520	9	put	put	VB
nyp.33433017317763	2520	10	it	-PRON-	PRP
nyp.33433017317763	2520	11	to	to	TO
nyp.33433017317763	2520	12	dry	dry	VB
nyp.33433017317763	2520	13	in	in	IN
nyp.33433017317763	2520	14	a	a	DT
nyp.33433017317763	2520	15	very	very	RB
nyp.33433017317763	2520	16	slow	slow	JJ
nyp.33433017317763	2520	17	oven	oven	NN
nyp.33433017317763	2520	18	,	,	,
nyp.33433017317763	2520	19	and	and	CC
nyp.33433017317763	2520	20	beat	beat	VBD
nyp.33433017317763	2520	21	it	-PRON-	PRP
nyp.33433017317763	2520	22	in	in	IN
nyp.33433017317763	2520	23	a	a	DT
nyp.33433017317763	2520	24	mortar	mortar	NN
nyp.33433017317763	2520	25	;	;	:
nyp.33433017317763	2520	26	put	put	VB
nyp.33433017317763	2520	27	it	-PRON-	PRP
nyp.33433017317763	2520	28	through	through	IN
nyp.33433017317763	2520	29	a	a	DT
nyp.33433017317763	2520	30	search	search	NN
nyp.33433017317763	2520	31	and	and	CC
nyp.33433017317763	2520	32	use	use	VB
nyp.33433017317763	2520	33	it	-PRON-	PRP
nyp.33433017317763	2520	34	;	;	:
nyp.33433017317763	2520	35	every	every	DT
nyp.33433017317763	2520	36	thing	thing	NN
nyp.33433017317763	2520	37	looks	look	VBZ
nyp.33433017317763	2520	38	better	well	RBR
nyp.33433017317763	2520	39	done	do	VBN
nyp.33433017317763	2520	40	with	with	IN
nyp.33433017317763	2520	41	it	-PRON-	PRP
nyp.33433017317763	2520	42	.	.	.
nyp.33433017317763	2521	1	Cooked	cook	VBN
nyp.33433017317763	2521	2	forced	force	VBN
nyp.33433017317763	2521	3	Meat	meat	NN
nyp.33433017317763	2521	4	.	.	.
nyp.33433017317763	2522	1	*	*	NFP
nyp.33433017317763	2522	2	-Farces	-farce	VBZ
nyp.33433017317763	2522	3	Cuites	Cuites	NNP
nyp.33433017317763	2522	4	.	.	.
nyp.33433017317763	2523	1	Take	take	VB
nyp.33433017317763	2523	2	the	the	DT
nyp.33433017317763	2523	3	quantity	quantity	NN
nyp.33433017317763	2523	4	of	of	IN
nyp.33433017317763	2523	5	fowl	fowl	NN
nyp.33433017317763	2523	6	necessary	necessary	JJ
nyp.33433017317763	2523	7	,	,	,
nyp.33433017317763	2523	8	or	or	CC
nyp.33433017317763	2523	9	of	of	IN
nyp.33433017317763	2523	10	veal	veal	NN
nyp.33433017317763	2523	11	;	;	,
nyp.33433017317763	2523	12	cut	cut	VB
nyp.33433017317763	2523	13	it	-PRON-	PRP
nyp.33433017317763	2523	14	in	in	IN
nyp.33433017317763	2523	15	small	small	JJ
nyp.33433017317763	2523	16	dice	dice	NN
nyp.33433017317763	2523	17	,	,	,
nyp.33433017317763	2523	18	and	and	CC
nyp.33433017317763	2523	19	do	do	VB
nyp.33433017317763	2523	20	it	-PRON-	PRP
nyp.33433017317763	2523	21	with	with	IN
nyp.33433017317763	2523	22	fine	fine	JJ
nyp.33433017317763	2523	23	herbs	herb	NNS
nyp.33433017317763	2523	24	,	,	,
nyp.33433017317763	2523	25	as	as	IN
nyp.33433017317763	2523	26	is	be	VBZ
nyp.33433017317763	2523	27	indi-	indi-	FW
nyp.33433017317763	2523	28	cated	cat	VBN
nyp.33433017317763	2523	29	for	for	IN
nyp.33433017317763	2523	30	the	the	DT
nyp.33433017317763	2523	31	gratin	gratin	NN
nyp.33433017317763	2523	32	;	;	:
nyp.33433017317763	2523	33	take	take	VB
nyp.33433017317763	2523	34	and	and	CC
nyp.33433017317763	2523	35	cut	cut	VB
nyp.33433017317763	2523	36	the	the	DT
nyp.33433017317763	2523	37	meat	meat	NN
nyp.33433017317763	2523	38	,	,	,
nyp.33433017317763	2523	39	skin	skin	NN
nyp.33433017317763	2523	40	and	and	CC
nyp.33433017317763	2523	41	nerve	nerve	VB
nyp.33433017317763	2523	42	it	-PRON-	PRP
nyp.33433017317763	2523	43	,	,	,
nyp.33433017317763	2523	44	hash	hash	NN
nyp.33433017317763	2523	45	and	and	CC
nyp.33433017317763	2523	46	beat	beat	VBD
nyp.33433017317763	2523	47	it	-PRON-	PRP
nyp.33433017317763	2523	48	;	;	:
nyp.33433017317763	2523	49	add	add	VB
nyp.33433017317763	2523	50	as	as	RB
nyp.33433017317763	2523	51	much	much	JJ
nyp.33433017317763	2523	52	panada	panada	NN
nyp.33433017317763	2523	53	as	as	IN
nyp.33433017317763	2523	54	flesh	flesh	NN
nyp.33433017317763	2523	55	,	,	,
nyp.33433017317763	2523	56	and	and	CC
nyp.33433017317763	2523	57	the	the	DT
nyp.33433017317763	2523	58	same	same	JJ
nyp.33433017317763	2523	59	of	of	IN
nyp.33433017317763	2523	60	udder	udder	NN
nyp.33433017317763	2523	61	,	,	,
nyp.33433017317763	2523	62	that	that	DT
nyp.33433017317763	2523	63	is	be	VBZ
nyp.33433017317763	2523	64	to	to	TO
nyp.33433017317763	2523	65	say	say	VB
nyp.33433017317763	2523	66	,	,	,
nyp.33433017317763	2523	67	that	that	IN
nyp.33433017317763	2523	68	these	these	DT
nyp.33433017317763	2523	69	three	three	CD
nyp.33433017317763	2523	70	materials	material	NNS
nyp.33433017317763	2523	71	consist	consist	VBP
nyp.33433017317763	2523	72	of	of	IN
nyp.33433017317763	2523	73	equal	equal	JJ
nyp.33433017317763	2523	74	parts	part	NNS
nyp.33433017317763	2523	75	,	,	,
nyp.33433017317763	2523	76	and	and	CC
nyp.33433017317763	2523	77	are	be	VBP
nyp.33433017317763	2523	78	all	all	DT
nyp.33433017317763	2523	79	first	first	JJ
nyp.33433017317763	2523	80	bcaten	bcaten	NNP
nyp.33433017317763	2523	81	separately	separately	RB
nyp.33433017317763	2523	82	;	;	:
nyp.33433017317763	2523	83	put	put	VBN
nyp.33433017317763	2523	84	in	in	RP
nyp.33433017317763	2523	85	as	as	RB
nyp.33433017317763	2523	86	many	many	JJ
nyp.33433017317763	2523	87	eggs	egg	NNS
nyp.33433017317763	2523	88	as	as	IN
nyp.33433017317763	2523	89	is	be	VBZ
nyp.33433017317763	2523	90	sufficient	sufficient	JJ
nyp.33433017317763	2523	91	,	,	,
nyp.33433017317763	2523	92	taking	take	VBG
nyp.33433017317763	2523	93	care	care	NN
nyp.33433017317763	2523	94	it	-PRON-	PRP
nyp.33433017317763	2523	95	is	be	VBZ
nyp.33433017317763	2523	96	not	not	RB
nyp.33433017317763	2523	97	too	too	RB
nyp.33433017317763	2523	98	liquid	liquid	JJ
nyp.33433017317763	2523	99	,	,	,
nyp.33433017317763	2523	100	season	season	NN
nyp.33433017317763	2523	101	with	with	IN
nyp.33433017317763	2523	102	salt	salt	NN
nyp.33433017317763	2523	103	,	,	,
nyp.33433017317763	2523	104	fine	fine	JJ
nyp.33433017317763	2523	105	spiceries	spicery	NNS
nyp.33433017317763	2523	106	,	,	,
nyp.33433017317763	2523	107	and	and	CC
nyp.33433017317763	2523	108	fine	fine	JJ
nyp.33433017317763	2523	109	herbs	herb	NNS
nyp.33433017317763	2523	110	,	,	,
nyp.33433017317763	2523	111	cooked	cook	VBN
nyp.33433017317763	2523	112	in	in	IN
nyp.33433017317763	2523	113	butter	butter	NN
nyp.33433017317763	2523	114	;	;	:
nyp.33433017317763	2523	115	try	try	VB
nyp.33433017317763	2523	116	a	a	DT
nyp.33433017317763	2523	117	bit	bit	NN
nyp.33433017317763	2523	118	of	of	IN
nyp.33433017317763	2523	119	it	-PRON-	PRP
nyp.33433017317763	2523	120	,	,	,
nyp.33433017317763	2523	121	and	and	CC
nyp.33433017317763	2523	122	when	when	WRB
nyp.33433017317763	2523	123	properly	properly	RB
nyp.33433017317763	2523	124	done	do	VBN
nyp.33433017317763	2523	125	,	,	,
nyp.33433017317763	2523	126	add	add	VB
nyp.33433017317763	2523	127	the	the	DT
nyp.33433017317763	2523	128	whites	white	NNS
nyp.33433017317763	2523	129	of	of	IN
nyp.33433017317763	2523	130	some	some	DT
nyp.33433017317763	2523	131	eggs	egg	NNS
nyp.33433017317763	2523	132	well	well	RB
nyp.33433017317763	2523	133	beaten	beat	VBN
nyp.33433017317763	2523	134	with	with	IN
nyp.33433017317763	2523	135	care	care	NN
nyp.33433017317763	2523	136	as	as	IN
nyp.33433017317763	2523	137	directed	direct	VBN
nyp.33433017317763	2523	138	in	in	IN
nyp.33433017317763	2523	139	the	the	DT
nyp.33433017317763	2523	140	gratin	gratin	NN
nyp.33433017317763	2523	141	.	.	.
nyp.33433017317763	2524	1	Forced	force	VBN
nyp.33433017317763	2524	2	Meat	Meat	NNP
nyp.33433017317763	2524	3	of	of	IN
nyp.33433017317763	2524	4	Fowl	Fowl	NNP
nyp.33433017317763	2524	5	.	.	.
nyp.33433017317763	2525	1	—	—	:
nyp.33433017317763	2525	2	Quenelles	Quenelles	NNP
nyp.33433017317763	2525	3	de	de	NNP
nyp.33433017317763	2525	4	Volaille	Volaille	NNP
nyp.33433017317763	2525	5	.	.	.
nyp.33433017317763	2526	1	Take	take	VB
nyp.33433017317763	2526	2	off	off	RP
nyp.33433017317763	2526	3	all	all	PDT
nyp.33433017317763	2526	4	the	the	DT
nyp.33433017317763	2526	5	flesh	flesh	NN
nyp.33433017317763	2526	6	of	of	IN
nyp.33433017317763	2526	7	two	two	CD
nyp.33433017317763	2526	8	fowls	fowl	NNS
nyp.33433017317763	2526	9	;	;	:
nyp.33433017317763	2526	10	skin	skin	NN
nyp.33433017317763	2526	11	and	and	CC
nyp.33433017317763	2526	12	nerve	nerve	VB
nyp.33433017317763	2526	13	it	-PRON-	PRP
nyp.33433017317763	2526	14	carefully	carefully	RB
nyp.33433017317763	2526	15	;	;	:
nyp.33433017317763	2526	16	beat	beat	VBD
nyp.33433017317763	2526	17	it	-PRON-	PRP
nyp.33433017317763	2526	18	in	in	IN
nyp.33433017317763	2526	19	a	a	DT
nyp.33433017317763	2526	20	mortar	mortar	NN
nyp.33433017317763	2526	21	till	till	IN
nyp.33433017317763	2526	22	it	-PRON-	PRP
nyp.33433017317763	2526	23	passes	pass	VBZ
nyp.33433017317763	2526	24	through	through	IN
nyp.33433017317763	2526	25	a	a	DT
nyp.33433017317763	2526	26	search	search	NN
nyp.33433017317763	2526	27	(	(	-LRB-
nyp.33433017317763	2526	28	de	de	FW
nyp.33433017317763	2526	29	quenelles	quenelle	NNS
nyp.33433017317763	2526	30	)	)	-RRB-
nyp.33433017317763	2526	31	with	with	IN
nyp.33433017317763	2526	32	the	the	DT
nyp.33433017317763	2526	33	back	back	NN
nyp.33433017317763	2526	34	of	of	IN
nyp.33433017317763	2526	35	a	a	DT
nyp.33433017317763	2526	36	wooden	wooden	JJ
nyp.33433017317763	2526	37	spoon	spoon	NN
nyp.33433017317763	2526	38	;	;	:
nyp.33433017317763	2526	39	take	take	VB
nyp.33433017317763	2526	40	much	much	JJ
nyp.33433017317763	2526	41	panada	panada	NN
nyp.33433017317763	2526	42	as	as	IN
nyp.33433017317763	2526	43	of	of	IN
nyp.33433017317763	2526	44	fowl	fowl	NN
nyp.33433017317763	2526	45	,	,	,
nyp.33433017317763	2526	46	and	and	CC
nyp.33433017317763	2526	47	the	the	DT
nyp.33433017317763	2526	48	same	same	JJ
nyp.33433017317763	2526	49	of	of	IN
nyp.33433017317763	2526	50	butter	butter	NN
nyp.33433017317763	2526	51	,	,	,
nyp.33433017317763	2526	52	or	or	CC
nyp.33433017317763	2526	53	udder	udder	NN
nyp.33433017317763	2526	54	of	of	IN
nyp.33433017317763	2526	55	veal	veal	NN
nyp.33433017317763	2526	56	:	:	:
nyp.33433017317763	2526	57	having	have	VBG
nyp.33433017317763	2526	58	beaten	beat	VBN
nyp.33433017317763	2526	59	them	-PRON-	PRP
nyp.33433017317763	2526	60	all	all	DT
nyp.33433017317763	2526	61	se-	se-	VBD
nyp.33433017317763	2526	62	parately	parately	RB
nyp.33433017317763	2526	63	,	,	,
nyp.33433017317763	2526	64	mix	mix	VB
nyp.33433017317763	2526	65	and	and	CC
nyp.33433017317763	2526	66	beat	beat	VBD
nyp.33433017317763	2526	67	them	-PRON-	PRP
nyp.33433017317763	2526	68	altogether	altogether	RB
nyp.33433017317763	2526	69	,	,	,
nyp.33433017317763	2526	70	adding	add	VBG
nyp.33433017317763	2526	71	one	one	CD
nyp.33433017317763	2526	72	after	after	IN
nyp.33433017317763	2526	73	another	another	DT
nyp.33433017317763	2526	74	till	till	IN
nyp.33433017317763	2526	75	all	all	DT
nyp.33433017317763	2526	76	is	be	VBZ
nyp.33433017317763	2526	77	well	well	RB
nyp.33433017317763	2526	78	incorporated	incorporated	JJ
nyp.33433017317763	2526	79	;	;	:
nyp.33433017317763	2526	80	in	in	IN
nyp.33433017317763	2526	81	the	the	DT
nyp.33433017317763	2526	82	same	same	JJ
nyp.33433017317763	2526	83	manner	manner	NN
nyp.33433017317763	2526	84	put	put	VBN
nyp.33433017317763	2526	85	in	in	IN
nyp.33433017317763	2526	86	three	three	CD
nyp.33433017317763	2526	87	eggs	egg	NNS
nyp.33433017317763	2526	88	and	and	CC
nyp.33433017317763	2526	89	three	three	CD
nyp.33433017317763	2526	90	yolks	yolk	NNS
nyp.33433017317763	2526	91	,	,	,
nyp.33433017317763	2526	92	one	one	CD
nyp.33433017317763	2526	93	after	after	IN
nyp.33433017317763	2526	94	another	another	DT
nyp.33433017317763	2526	95	;	;	:
nyp.33433017317763	2526	96	season	season	NN
nyp.33433017317763	2526	97	with	with	IN
nyp.33433017317763	2526	98	salt	salt	NN
nyp.33433017317763	2526	99	and	and	CC
nyp.33433017317763	2526	100	nutmeg	nutmeg	NN
nyp.33433017317763	2526	101	;	;	,
nyp.33433017317763	2526	102	beat	beat	VBD
nyp.33433017317763	2526	103	them	-PRON-	PRP
nyp.33433017317763	2526	104	well	well	RB
nyp.33433017317763	2526	105	in	in	RB
nyp.33433017317763	2526	106	;	;	:
nyp.33433017317763	2526	107	gather	gather	VB
nyp.33433017317763	2526	108	it	-PRON-	PRP
nyp.33433017317763	2526	109	together	together	RB
nyp.33433017317763	2526	110	in	in	IN
nyp.33433017317763	2526	111	the	the	DT
nyp.33433017317763	2526	112	mortar	mortar	NN
nyp.33433017317763	2526	113	,	,	,
nyp.33433017317763	2526	114	and	and	CC
nyp.33433017317763	2526	115	throw	throw	VB
nyp.33433017317763	2526	116	a	a	DT
nyp.33433017317763	2526	117	little	little	JJ
nyp.33433017317763	2526	118	bit	bit	NN
nyp.33433017317763	2526	119	into	into	IN
nyp.33433017317763	2526	120	boiling	boil	VBG
nyp.33433017317763	2526	121	water	water	NN
nyp.33433017317763	2526	122	;	;	:
nyp.33433017317763	2526	123	taste	taste	VB
nyp.33433017317763	2526	124	if	if	IN
nyp.33433017317763	2526	125	good	good	JJ
nyp.33433017317763	2526	126	,	,	,
nyp.33433017317763	2526	127	and	and	CC
nyp.33433017317763	2526	128	if	if	IN
nyp.33433017317763	2526	129	not	not	RB
nyp.33433017317763	2526	130	firm	firm	JJ
nyp.33433017317763	2526	131	,	,	,
nyp.33433017317763	2526	132	put	put	VBN
nyp.33433017317763	2526	133	in	in	RP
nyp.33433017317763	2526	134	one	one	CD
nyp.33433017317763	2526	135	or	or	CC
nyp.33433017317763	2526	136	two	two	CD
nyp.33433017317763	2526	137	entire	entire	JJ
nyp.33433017317763	2526	138	eggs	egg	NNS
nyp.33433017317763	2526	139	;	;	:
nyp.33433017317763	2526	140	when	when	WRB
nyp.33433017317763	2526	141	it	-PRON-	PRP
nyp.33433017317763	2526	142	has	have	VBZ
nyp.33433017317763	2526	143	ar-	ar-	RB
nyp.33433017317763	2526	144	rived	rive	VBN
nyp.33433017317763	2526	145	at	at	IN
nyp.33433017317763	2526	146	its	-PRON-	PRP$
nyp.33433017317763	2526	147	point	point	NN
nyp.33433017317763	2526	148	,	,	,
nyp.33433017317763	2526	149	whip	whip	NN
nyp.33433017317763	2526	150	well	well	RB
nyp.33433017317763	2526	151	the	the	DT
nyp.33433017317763	2526	152	whites	white	NNS
nyp.33433017317763	2526	153	of	of	IN
nyp.33433017317763	2526	154	three	three	CD
nyp.33433017317763	2526	155	eggs	egg	NNS
nyp.33433017317763	2526	156	,	,	,
nyp.33433017317763	2526	157	and	and	CC
nyp.33433017317763	2526	158	add	add	VB
nyp.33433017317763	2526	159	them	-PRON-	PRP
nyp.33433017317763	2526	160	by	by	IN
nyp.33433017317763	2526	161	degrees	degree	NNS
nyp.33433017317763	2526	162	.	.	.
nyp.33433017317763	2527	1	Observe	observe	VB
nyp.33433017317763	2527	2	the	the	DT
nyp.33433017317763	2527	3	follow-	follow-	IN
nyp.33433017317763	2527	4	ing	e	VBG
nyp.33433017317763	2527	5	directions	direction	NNS
nyp.33433017317763	2527	6	:	:	:
nyp.33433017317763	2527	7	-	-	:
nyp.33433017317763	2527	8	If	if	IN
nyp.33433017317763	2527	9	to	to	TO
nyp.33433017317763	2527	10	garnish	garnish	VB
nyp.33433017317763	2527	11	a	a	DT
nyp.33433017317763	2527	12	large	large	JJ
nyp.33433017317763	2527	13	dish	dish	NN
nyp.33433017317763	2527	14	,	,	,
nyp.33433017317763	2527	15	take	take	VB
nyp.33433017317763	2527	16	a	a	DT
nyp.33433017317763	2527	17	*	*	NFP
nyp.33433017317763	2527	18	If	if	IN
nyp.33433017317763	2527	19	the	the	DT
nyp.33433017317763	2527	20	cook	cook	NN
nyp.33433017317763	2527	21	takes	take	VBZ
nyp.33433017317763	2527	22	a	a	DT
nyp.33433017317763	2527	23	little	little	JJ
nyp.33433017317763	2527	24	pains	pain	NNS
nyp.33433017317763	2527	25	she	-PRON-	PRP
nyp.33433017317763	2527	26	will	will	MD
nyp.33433017317763	2527	27	soon	soon	RB
nyp.33433017317763	2527	28	understand	understand	VB
nyp.33433017317763	2527	29	forced	force	VBN
nyp.33433017317763	2527	30	meats	meat	NNS
nyp.33433017317763	2527	31	,	,	,
nyp.33433017317763	2527	32	as	as	IN
nyp.33433017317763	2527	33	it	-PRON-	PRP
nyp.33433017317763	2527	34	is	be	VBZ
nyp.33433017317763	2527	35	of	of	IN
nyp.33433017317763	2527	36	the	the	DT
nyp.33433017317763	2527	37	utmost	utmost	JJ
nyp.33433017317763	2527	38	professional	professional	JJ
nyp.33433017317763	2527	39	consequence	consequence	NN
nyp.33433017317763	2527	40	.	.	.
nyp.33433017317763	2528	1	as	as	IN
nyp.33433017317763	2528	2	GRATIN	GRATIN	NNP
nyp.33433017317763	2528	3	.	.	.
nyp.33433017317763	2529	1	207	207	CD
nyp.33433017317763	2529	2	skimming	skimming	NN
nyp.33433017317763	2529	3	spoon	spoon	NN
nyp.33433017317763	2529	4	,	,	,
nyp.33433017317763	2529	5	and	and	CC
nyp.33433017317763	2529	6	fill	fill	VB
nyp.33433017317763	2529	7	it	-PRON-	PRP
nyp.33433017317763	2529	8	with	with	IN
nyp.33433017317763	2529	9	the	the	DT
nyp.33433017317763	2529	10	quenelle	quenelle	NN
nyp.33433017317763	2529	11	;	;	:
nyp.33433017317763	2529	12	then	then	RB
nyp.33433017317763	2529	13	,	,	,
nyp.33433017317763	2529	14	with	with	IN
nyp.33433017317763	2529	15	a	a	DT
nyp.33433017317763	2529	16	knife	knife	NN
nyp.33433017317763	2529	17	dipt	dipt	NN
nyp.33433017317763	2529	18	in	in	IN
nyp.33433017317763	2529	19	warm	warm	JJ
nyp.33433017317763	2529	20	water	water	NN
nyp.33433017317763	2529	21	,	,	,
nyp.33433017317763	2529	22	give	give	VB
nyp.33433017317763	2529	23	it	-PRON-	PRP
nyp.33433017317763	2529	24	the	the	DT
nyp.33433017317763	2529	25	same	same	JJ
nyp.33433017317763	2529	26	form	form	NN
nyp.33433017317763	2529	27	as	as	IN
nyp.33433017317763	2529	28	that	that	DT
nyp.33433017317763	2529	29	in	in	IN
nyp.33433017317763	2529	30	the	the	DT
nyp.33433017317763	2529	31	spoon	spoon	NN
nyp.33433017317763	2529	32	,	,	,
nyp.33433017317763	2529	33	which	which	WDT
nyp.33433017317763	2529	34	will	will	MD
nyp.33433017317763	2529	35	be	be	VB
nyp.33433017317763	2529	36	like	like	IN
nyp.33433017317763	2529	37	an	an	DT
nyp.33433017317763	2529	38	egg	egg	NN
nyp.33433017317763	2529	39	;	;	:
nyp.33433017317763	2529	40	detach	detach	VB
nyp.33433017317763	2529	41	it	-PRON-	PRP
nyp.33433017317763	2529	42	from	from	IN
nyp.33433017317763	2529	43	the	the	DT
nyp.33433017317763	2529	44	spoon	spoon	NN
nyp.33433017317763	2529	45	,	,	,
nyp.33433017317763	2529	46	and	and	CC
nyp.33433017317763	2529	47	put	put	VBD
nyp.33433017317763	2529	48	it	-PRON-	PRP
nyp.33433017317763	2529	49	into	into	IN
nyp.33433017317763	2529	50	a	a	DT
nyp.33433017317763	2529	51	buttered	buttered	JJ
nyp.33433017317763	2529	52	saucepan	saucepan	NN
nyp.33433017317763	2529	53	,	,	,
nyp.33433017317763	2529	54	and	and	CC
nyp.33433017317763	2529	55	in	in	IN
nyp.33433017317763	2529	56	this	this	DT
nyp.33433017317763	2529	57	manner	manner	NN
nyp.33433017317763	2529	58	make	make	VBP
nyp.33433017317763	2529	59	as	as	RB
nyp.33433017317763	2529	60	many	many	JJ
nyp.33433017317763	2529	61	as	as	IN
nyp.33433017317763	2529	62	is	be	VBZ
nyp.33433017317763	2529	63	necessary	necessary	JJ
nyp.33433017317763	2529	64	;	;	:
nyp.33433017317763	2529	65	put	put	VB
nyp.33433017317763	2529	66	over	over	IN
nyp.33433017317763	2529	67	them	-PRON-	PRP
nyp.33433017317763	2529	68	some	some	DT
nyp.33433017317763	2529	69	very	very	RB
nyp.33433017317763	2529	70	hot	hot	JJ
nyp.33433017317763	2529	71	soup	soup	NN
nyp.33433017317763	2529	72	when	when	WRB
nyp.33433017317763	2529	73	you	-PRON-	PRP
nyp.33433017317763	2529	74	poach	poach	VBP
nyp.33433017317763	2529	75	them	-PRON-	PRP
nyp.33433017317763	2529	76	,	,	,
nyp.33433017317763	2529	77	taking	take	VBG
nyp.33433017317763	2529	78	care	care	NN
nyp.33433017317763	2529	79	that	that	IN
nyp.33433017317763	2529	80	they	-PRON-	PRP
nyp.33433017317763	2529	81	swim	swim	VBP
nyp.33433017317763	2529	82	without	without	IN
nyp.33433017317763	2529	83	touching	touch	VBG
nyp.33433017317763	2529	84	one	one	CD
nyp.33433017317763	2529	85	another	another	DT
nyp.33433017317763	2529	86	:	:	:
nyp.33433017317763	2529	87	let	let	VB
nyp.33433017317763	2529	88	them	-PRON-	PRP
nyp.33433017317763	2529	89	boil	boil	VB
nyp.33433017317763	2529	90	softly	softly	RB
nyp.33433017317763	2529	91	,	,	,
nyp.33433017317763	2529	92	and	and	CC
nyp.33433017317763	2529	93	turn	turn	VB
nyp.33433017317763	2529	94	them	-PRON-	PRP
nyp.33433017317763	2529	95	;	;	:
nyp.33433017317763	2529	96	when	when	WRB
nyp.33433017317763	2529	97	sufficiently	sufficiently	RB
nyp.33433017317763	2529	98	done	do	VBN
nyp.33433017317763	2529	99	drain	drain	NN
nyp.33433017317763	2529	100	upon	upon	IN
nyp.33433017317763	2529	101	a	a	DT
nyp.33433017317763	2529	102	cloth	cloth	NN
nyp.33433017317763	2529	103	,	,	,
nyp.33433017317763	2529	104	and	and	CC
nyp.33433017317763	2529	105	dress	dress	VB
nyp.33433017317763	2529	106	them	-PRON-	PRP
nyp.33433017317763	2529	107	on	on	IN
nyp.33433017317763	2529	108	their	-PRON-	PRP$
nyp.33433017317763	2529	109	dish	dish	NN
nyp.33433017317763	2529	110	.	.	.
nyp.33433017317763	2530	1	If	if	IN
nyp.33433017317763	2530	2	the	the	DT
nyp.33433017317763	2530	3	quenelles	quenelle	NNS
nyp.33433017317763	2530	4	are	be	VBP
nyp.33433017317763	2530	5	for	for	IN
nyp.33433017317763	2530	6	a	a	DT
nyp.33433017317763	2530	7	vol	vol	JJ
nyp.33433017317763	2530	8	-	-	HYPH
nyp.33433017317763	2530	9	au	au	JJ
nyp.33433017317763	2530	10	-	-	HYPH
nyp.33433017317763	2530	11	vent	vent	NN
nyp.33433017317763	2530	12	,	,	,
nyp.33433017317763	2530	13	use	use	VB
nyp.33433017317763	2530	14	two	two	CD
nyp.33433017317763	2530	15	table	table	NN
nyp.33433017317763	2530	16	-	-	HYPH
nyp.33433017317763	2530	17	spoons	spoon	NNS
nyp.33433017317763	2530	18	to	to	TO
nyp.33433017317763	2530	19	form	form	VB
nyp.33433017317763	2530	20	them	-PRON-	PRP
nyp.33433017317763	2530	21	;	;	:
nyp.33433017317763	2530	22	and	and	CC
nyp.33433017317763	2530	23	if	if	IN
nyp.33433017317763	2530	24	still	still	RB
nyp.33433017317763	2530	25	for	for	IN
nyp.33433017317763	2530	26	smaller	small	JJR
nyp.33433017317763	2530	27	dishes	dish	NNS
nyp.33433017317763	2530	28	,	,	,
nyp.33433017317763	2530	29	use	use	VB
nyp.33433017317763	2530	30	tea	tea	NN
nyp.33433017317763	2530	31	-	-	HYPH
nyp.33433017317763	2530	32	spoons	spoon	NNS
nyp.33433017317763	2530	33	,	,	,
nyp.33433017317763	2530	34	or	or	CC
nyp.33433017317763	2530	35	any	any	DT
nyp.33433017317763	2530	36	other	other	JJ
nyp.33433017317763	2530	37	shape	shape	NN
nyp.33433017317763	2530	38	,	,	,
nyp.33433017317763	2530	39	to	to	TO
nyp.33433017317763	2530	40	make	make	VB
nyp.33433017317763	2530	41	them	-PRON-	PRP
nyp.33433017317763	2530	42	in	in	RP
nyp.33433017317763	2530	43	.	.	.
nyp.33433017317763	2531	1	Forced	force	VBN
nyp.33433017317763	2531	2	Meat	meat	NN
nyp.33433017317763	2531	3	of	of	IN
nyp.33433017317763	2531	4	Rabbits	rabbit	NNS
nyp.33433017317763	2531	5	.	.	.
nyp.33433017317763	2532	1	Quenelles	Quenelles	NNP
nyp.33433017317763	2532	2	de	de	NNP
nyp.33433017317763	2532	3	Lapereaui	Lapereaui	NNP
nyp.33433017317763	2532	4	.	.	.
nyp.33433017317763	2533	1	Take	take	VB
nyp.33433017317763	2533	2	one	one	CD
nyp.33433017317763	2533	3	or	or	CC
nyp.33433017317763	2533	4	two	two	CD
nyp.33433017317763	2533	5	young	young	JJ
nyp.33433017317763	2533	6	rabbits	rabbit	NNS
nyp.33433017317763	2533	7	,	,	,
nyp.33433017317763	2533	8	and	and	CC
nyp.33433017317763	2533	9	proceed	proceed	VB
nyp.33433017317763	2533	10	in	in	IN
nyp.33433017317763	2533	11	every	every	DT
nyp.33433017317763	2533	12	way	way	NN
nyp.33433017317763	2533	13	as	as	IN
nyp.33433017317763	2533	14	in	in	IN
nyp.33433017317763	2533	15	the	the	DT
nyp.33433017317763	2533	16	above	above	JJ
nyp.33433017317763	2533	17	article	article	NN
nyp.33433017317763	2533	18	.	.	.
nyp.33433017317763	2534	1	Ditto	Ditto	NNP
nyp.33433017317763	2534	2	of	of	IN
nyp.33433017317763	2534	3	Partridges	Partridges	NNP
nyp.33433017317763	2534	4	.	.	.
nyp.33433017317763	2535	1	—	—	:
nyp.33433017317763	2535	2	-Quenelles	-Quenelles	NNP
nyp.33433017317763	2535	3	de	de	NNP
nyp.33433017317763	2535	4	Perdreaus	Perdreaus	NNP
nyp.33433017317763	2535	5	.	.	.
nyp.33433017317763	2536	1	The	the	DT
nyp.33433017317763	2536	2	same	same	JJ
nyp.33433017317763	2536	3	manner	manner	NN
nyp.33433017317763	2536	4	as	as	IN
nyp.33433017317763	2536	5	in	in	IN
nyp.33433017317763	2536	6	the	the	DT
nyp.33433017317763	2536	7	foregoing	forego	VBG
nyp.33433017317763	2536	8	article	article	NN
nyp.33433017317763	2536	9	.	.	.
nyp.33433017317763	2537	1	Ditto	ditto	NN
nyp.33433017317763	2537	2	of	of	IN
nyp.33433017317763	2537	3	Pheasants	pheasant	NNS
nyp.33433017317763	2537	4	.	.	.
nyp.33433017317763	2538	1	-Quenelles	-Quenelles	NNP
nyp.33433017317763	2538	2	de	de	NNP
nyp.33433017317763	2538	3	Faisans	Faisans	NNP
nyp.33433017317763	2538	4	.	.	.
nyp.33433017317763	2539	1	The	the	DT
nyp.33433017317763	2539	2	same	same	JJ
nyp.33433017317763	2539	3	.	.	.
nyp.33433017317763	2540	1	Pudding	pudding	NN
nyp.33433017317763	2540	2	of	of	IN
nyp.33433017317763	2540	3	Rabbits	rabbit	NNS
nyp.33433017317763	2540	4	.	.	.
nyp.33433017317763	2541	1	Boudin	Boudin	NNP
nyp.33433017317763	2541	2	de	de	NNP
nyp.33433017317763	2541	3	Lapereaur	Lapereaur	NNP
nyp.33433017317763	2541	4	à	à	FW
nyp.33433017317763	2541	5	la	la	NNP
nyp.33433017317763	2541	6	Richelieu	Richelieu	NNP
nyp.33433017317763	2541	7	.	.	.
nyp.33433017317763	2542	1	Take	take	VB
nyp.33433017317763	2542	2	the	the	DT
nyp.33433017317763	2542	3	flesh	flesh	NN
nyp.33433017317763	2542	4	of	of	IN
nyp.33433017317763	2542	5	a	a	DT
nyp.33433017317763	2542	6	rabbit	rabbit	NN
nyp.33433017317763	2542	7	,	,	,
nyp.33433017317763	2542	8	and	and	CC
nyp.33433017317763	2542	9	cook	cook	VB
nyp.33433017317763	2542	10	it	-PRON-	PRP
nyp.33433017317763	2542	11	in	in	IN
nyp.33433017317763	2542	12	the	the	DT
nyp.33433017317763	2542	13	same	same	JJ
nyp.33433017317763	2542	14	manner	manner	NN
nyp.33433017317763	2542	15	as	as	IN
nyp.33433017317763	2542	16	is	be	VBZ
nyp.33433017317763	2542	17	indicated	indicate	VBN
nyp.33433017317763	2542	18	in	in	IN
nyp.33433017317763	2542	19	quenelle	quenelle	NN
nyp.33433017317763	2542	20	de	de	FW
nyp.33433017317763	2542	21	volaille	volaille	NNP
nyp.33433017317763	2542	22	,	,	,
nyp.33433017317763	2542	23	except	except	IN
nyp.33433017317763	2542	24	that	that	IN
nyp.33433017317763	2542	25	potatoes	potato	NNS
nyp.33433017317763	2542	26	are	be	VBP
nyp.33433017317763	2542	27	used	use	VBN
nyp.33433017317763	2542	28	instead	instead	RB
nyp.33433017317763	2542	29	of	of	IN
nyp.33433017317763	2542	30	panade	panade	NNP
nyp.33433017317763	2542	31	;	;	:
nyp.33433017317763	2542	32	roast	roast	VB
nyp.33433017317763	2542	33	six	six	CD
nyp.33433017317763	2542	34	or	or	CC
nyp.33433017317763	2542	35	eight	eight	CD
nyp.33433017317763	2542	36	good	good	JJ
nyp.33433017317763	2542	37	potatoes	potato	NNS
nyp.33433017317763	2542	38	in	in	IN
nyp.33433017317763	2542	39	the	the	DT
nyp.33433017317763	2542	40	ashes	ashe	NNS
nyp.33433017317763	2542	41	;	;	:
nyp.33433017317763	2542	42	peel	peel	VB
nyp.33433017317763	2542	43	them	-PRON-	PRP
nyp.33433017317763	2542	44	,	,	,
nyp.33433017317763	2542	45	and	and	CC
nyp.33433017317763	2542	46	put	put	VBD
nyp.33433017317763	2542	47	them	-PRON-	PRP
nyp.33433017317763	2542	48	into	into	IN
nyp.33433017317763	2542	49	a	a	DT
nyp.33433017317763	2542	50	mortar	mortar	NN
nyp.33433017317763	2542	51	;	;	:
nyp.33433017317763	2542	52	beat	beat	VBD
nyp.33433017317763	2542	53	them	-PRON-	PRP
nyp.33433017317763	2542	54	very	very	RB
nyp.33433017317763	2542	55	well	well	RB
nyp.33433017317763	2542	56	;	;	:
nyp.33433017317763	2542	57	take	take	VB
nyp.33433017317763	2542	58	the	the	DT
nyp.33433017317763	2542	59	proper	proper	JJ
nyp.33433017317763	2542	60	quantity	quantity	NN
nyp.33433017317763	2542	61	,	,	,
nyp.33433017317763	2542	62	and	and	CC
nyp.33433017317763	2542	63	put	put	VBD
nyp.33433017317763	2542	64	into	into	IN
nyp.33433017317763	2542	65	the	the	DT
nyp.33433017317763	2542	66	farce	farce	NN
nyp.33433017317763	2542	67	instead	instead	RB
nyp.33433017317763	2542	68	of	of	IN
nyp.33433017317763	2542	69	panada	panada	NNP
nyp.33433017317763	2542	70	;	;	:
nyp.33433017317763	2542	71	spread	spread	VBN
nyp.33433017317763	2542	72	upon	upon	IN
nyp.33433017317763	2542	73	the	the	DT
nyp.33433017317763	2542	74	cover	cover	NN
nyp.33433017317763	2542	75	of	of	IN
nyp.33433017317763	2542	76	a	a	DT
nyp.33433017317763	2542	77	stewpan	stewpan	NN
nyp.33433017317763	2542	78	,	,	,
nyp.33433017317763	2542	79	the	the	DT
nyp.33433017317763	2542	80	thickness	thickness	NN
nyp.33433017317763	2542	81	of	of	IN
nyp.33433017317763	2542	82	half	half	PDT
nyp.33433017317763	2542	83	an	an	DT
nyp.33433017317763	2542	84	inch	inch	NN
nyp.33433017317763	2542	85	of	of	IN
nyp.33433017317763	2542	86	farce	farce	NN
nyp.33433017317763	2542	87	,	,	,
nyp.33433017317763	2542	88	five	five	CD
nyp.33433017317763	2542	89	inches	inch	NNS
nyp.33433017317763	2542	90	long	long	JJ
nyp.33433017317763	2542	91	and	and	CC
nyp.33433017317763	2542	92	three	three	CD
nyp.33433017317763	2542	93	broad	broad	JJ
nyp.33433017317763	2542	94	;	;	:
nyp.33433017317763	2542	95	put	put	VBN
nyp.33433017317763	2542	96	along	along	IN
nyp.33433017317763	2542	97	the	the	DT
nyp.33433017317763	2542	98	middle	middle	NN
nyp.33433017317763	2542	99	of	of	IN
nyp.33433017317763	2542	100	it	-PRON-	PRP
nyp.33433017317763	2542	101	a	a	DT
nyp.33433017317763	2542	102	salpicon	salpicon	NN
nyp.33433017317763	2542	103	with	with	IN
nyp.33433017317763	2542	104	a	a	DT
nyp.33433017317763	2542	105	knife	knife	NN
nyp.33433017317763	2542	106	,	,	,
nyp.33433017317763	2542	107	dipt	dipt	NNP
nyp.33433017317763	2542	108	in	in	IN
nyp.33433017317763	2542	109	warm	warm	JJ
nyp.33433017317763	2542	110	water	water	NN
nyp.33433017317763	2542	111	,	,	,
nyp.33433017317763	2542	112	raise	raise	VB
nyp.33433017317763	2542	113	the	the	DT
nyp.33433017317763	2542	114	sides	side	NNS
nyp.33433017317763	2542	115	and	and	CC
nyp.33433017317763	2542	116	the	the	DT
nyp.33433017317763	2542	117	end	end	NN
nyp.33433017317763	2542	118	of	of	IN
nyp.33433017317763	2542	119	the	the	DT
nyp.33433017317763	2542	120	farce	farce	NN
nyp.33433017317763	2542	121	over	over	IN
nyp.33433017317763	2542	122	the	the	DT
nyp.33433017317763	2542	123	salpiçon	salpiçon	NN
nyp.33433017317763	2542	124	till	till	IN
nyp.33433017317763	2542	125	it	-PRON-	PRP
nyp.33433017317763	2542	126	is	be	VBZ
nyp.33433017317763	2542	127	formed	form	VBN
nyp.33433017317763	2542	128	into	into	IN
nyp.33433017317763	2542	129	the	the	DT
nyp.33433017317763	2542	130	appearance	appearance	NN
nyp.33433017317763	2542	131	of	of	IN
nyp.33433017317763	2542	132	a	a	DT
nyp.33433017317763	2542	133	white	white	JJ
nyp.33433017317763	2542	134	pudding	pudding	NN
nyp.33433017317763	2542	135	;	;	:
nyp.33433017317763	2542	136	butter	butter	VB
nyp.33433017317763	2542	137	the	the	DT
nyp.33433017317763	2542	138	bottom	bottom	NN
nyp.33433017317763	2542	139	of	of	IN
nyp.33433017317763	2542	140	a	a	DT
nyp.33433017317763	2542	141	saucepan	saucepan	NN
nyp.33433017317763	2542	142	large	large	JJ
nyp.33433017317763	2542	143	enough	enough	RB
nyp.33433017317763	2542	144	that	that	IN
nyp.33433017317763	2542	145	the	the	DT
nyp.33433017317763	2542	146	cover	cover	NN
nyp.33433017317763	2542	147	on	on	IN
nyp.33433017317763	2542	148	which	which	WDT
nyp.33433017317763	2542	149	the	the	DT
nyp.33433017317763	2542	150	pudding	pudding	NN
nyp.33433017317763	2542	151	has	have	VBZ
nyp.33433017317763	2542	152	been	be	VBN
nyp.33433017317763	2542	153	made	make	VBN
nyp.33433017317763	2542	154	can	can	MD
nyp.33433017317763	2542	155	go	go	VB
nyp.33433017317763	2542	156	into	into	IN
nyp.33433017317763	2542	157	it	-PRON-	PRP
nyp.33433017317763	2542	158	;	;	:
nyp.33433017317763	2542	159	heat	heat	VB
nyp.33433017317763	2542	160	the	the	DT
nyp.33433017317763	2542	161	cover	cover	NN
nyp.33433017317763	2542	162	slightly	slightly	RB
nyp.33433017317763	2542	163	,	,	,
nyp.33433017317763	2542	164	and	and	CC
nyp.33433017317763	2542	165	slip	slip	VB
nyp.33433017317763	2542	166	the	the	DT
nyp.33433017317763	2542	167	pud-	pud-	NN
nyp.33433017317763	2542	168	ding	ding	NN
nyp.33433017317763	2542	169	into	into	IN
nyp.33433017317763	2542	170	the	the	DT
nyp.33433017317763	2542	171	bottom	bottom	NN
nyp.33433017317763	2542	172	of	of	IN
nyp.33433017317763	2542	173	the	the	DT
nyp.33433017317763	2542	174	stewpan	stewpan	NNP
nyp.33433017317763	2542	175	;	;	:
nyp.33433017317763	2542	176	take	take	VB
nyp.33433017317763	2542	177	the	the	DT
nyp.33433017317763	2542	178	same	same	JJ
nyp.33433017317763	2542	179	precaution	precaution	NN
nyp.33433017317763	2542	180	to	to	TO
nyp.33433017317763	2542	181	poach	poach	VB
nyp.33433017317763	2542	182	it	-PRON-	PRP
nyp.33433017317763	2542	183	as	as	IN
nyp.33433017317763	2542	184	is	be	VBZ
nyp.33433017317763	2542	185	indicated	indicate	VBN
nyp.33433017317763	2542	186	for	for	IN
nyp.33433017317763	2542	187	quenelles	quenelle	NNS
nyp.33433017317763	2542	188	208	208	CD
nyp.33433017317763	2542	189	FRENCH	french	JJ
nyp.33433017317763	2542	190	COOKERY	cookery	NN
nyp.33433017317763	2542	191	.	.	.
nyp.33433017317763	2543	1	de	de	NNP
nyp.33433017317763	2543	2	volailles	volailles	NNP
nyp.33433017317763	2543	3	;	;	:
nyp.33433017317763	2543	4	when	when	WRB
nyp.33433017317763	2543	5	done	do	VBN
nyp.33433017317763	2543	6	,	,	,
nyp.33433017317763	2543	7	drain	drain	NN
nyp.33433017317763	2543	8	,	,	,
nyp.33433017317763	2543	9	and	and	CC
nyp.33433017317763	2543	10	let	let	VB
nyp.33433017317763	2543	11	them	-PRON-	PRP
nyp.33433017317763	2543	12	cool	cool	VB
nyp.33433017317763	2543	13	;	;	:
nyp.33433017317763	2543	14	they	-PRON-	PRP
nyp.33433017317763	2543	15	may	may	MD
nyp.33433017317763	2543	16	be	be	VB
nyp.33433017317763	2543	17	grilled	grill	VBN
nyp.33433017317763	2543	18	,	,	,
nyp.33433017317763	2543	19	after	after	IN
nyp.33433017317763	2543	20	wetting	wet	VBG
nyp.33433017317763	2543	21	them	-PRON-	PRP
nyp.33433017317763	2543	22	with	with	IN
nyp.33433017317763	2543	23	the	the	DT
nyp.33433017317763	2543	24	yolks	yolk	NNS
nyp.33433017317763	2543	25	of	of	IN
nyp.33433017317763	2543	26	eggs	egg	NNS
nyp.33433017317763	2543	27	,	,	,
nyp.33433017317763	2543	28	and	and	CC
nyp.33433017317763	2543	29	rolling	roll	VBG
nyp.33433017317763	2543	30	them	-PRON-	PRP
nyp.33433017317763	2543	31	lightly	lightly	RB
nyp.33433017317763	2543	32	in	in	IN
nyp.33433017317763	2543	33	crumbs	crumb	NNS
nyp.33433017317763	2543	34	of	of	IN
nyp.33433017317763	2543	35	bread	bread	NN
nyp.33433017317763	2543	36	;	;	:
nyp.33433017317763	2543	37	let	let	VB
nyp.33433017317763	2543	38	them	-PRON-	PRP
nyp.33433017317763	2543	39	be	be	VB
nyp.33433017317763	2543	40	done	do	VBN
nyp.33433017317763	2543	41	on	on	IN
nyp.33433017317763	2543	42	hot	hot	JJ
nyp.33433017317763	2543	43	cinders	cinder	NNS
nyp.33433017317763	2543	44	;	;	:
nyp.33433017317763	2543	45	when	when	WRB
nyp.33433017317763	2543	46	enough	enough	RB
nyp.33433017317763	2543	47	,	,	,
nyp.33433017317763	2543	48	dish	dish	NN
nyp.33433017317763	2543	49	,	,	,
nyp.33433017317763	2543	50	either	either	CC
nyp.33433017317763	2543	51	upon	upon	IN
nyp.33433017317763	2543	52	a	a	DT
nyp.33433017317763	2543	53	good	good	JJ
nyp.33433017317763	2543	54	Italienne	Italienne	NNP
nyp.33433017317763	2543	55	blanche	blanche	NNP
nyp.33433017317763	2543	56	or	or	CC
nyp.33433017317763	2543	57	rousse	rousse	NNP
nyp.33433017317763	2543	58	,	,	,
nyp.33433017317763	2543	59	or	or	CC
nyp.33433017317763	2543	60	upon	upon	IN
nyp.33433017317763	2543	61	a	a	DT
nyp.33433017317763	2543	62	Périgueux	Périgueux	NNP
nyp.33433017317763	2543	63	,	,	,
nyp.33433017317763	2543	64	and	and	CC
nyp.33433017317763	2543	65	serve	serve	VB
nyp.33433017317763	2543	66	.	.	.
nyp.33433017317763	2544	1	Pudding	pudding	NN
nyp.33433017317763	2544	2	of	of	IN
nyp.33433017317763	2544	3	Craw	craw	NN
nyp.33433017317763	2544	4	-	-	HYPH
nyp.33433017317763	2544	5	fish	fish	NN
nyp.33433017317763	2544	6	.	.	.
nyp.33433017317763	2545	1	Boudin	Boudin	NNP
nyp.33433017317763	2545	2	d'Ecrevisse	d'Ecrevisse	NNP
nyp.33433017317763	2545	3	.	.	.
nyp.33433017317763	2546	1	Make	make	VB
nyp.33433017317763	2546	2	a	a	DT
nyp.33433017317763	2546	3	farce	farce	NN
nyp.33433017317763	2546	4	à	à	FW
nyp.33433017317763	2546	5	quenelle	quenelle	NN
nyp.33433017317763	2546	6	of	of	IN
nyp.33433017317763	2546	7	fowls	fowl	NNS
nyp.33433017317763	2546	8	;	;	:
nyp.33433017317763	2546	9	make	make	VB
nyp.33433017317763	2546	10	use	use	NN
nyp.33433017317763	2546	11	of	of	IN
nyp.33433017317763	2546	12	it	-PRON-	PRP
nyp.33433017317763	2546	13	in	in	IN
nyp.33433017317763	2546	14	the	the	DT
nyp.33433017317763	2546	15	same	same	JJ
nyp.33433017317763	2546	16	manner	manner	NN
nyp.33433017317763	2546	17	as	as	IN
nyp.33433017317763	2546	18	of	of	IN
nyp.33433017317763	2546	19	the	the	DT
nyp.33433017317763	2546	20	rabbits	rabbit	NNS
nyp.33433017317763	2546	21	,	,	,
nyp.33433017317763	2546	22	or	or	CC
nyp.33433017317763	2546	23	lapereaux	lapereaux	NNP
nyp.33433017317763	2546	24	de	de	NNP
nyp.33433017317763	2546	25	Richelieu	Richelieu	NNP
nyp.33433017317763	2546	26	;	;	,
nyp.33433017317763	2546	27	make	make	VB
nyp.33433017317763	2546	28	a	a	DT
nyp.33433017317763	2546	29	salpicon	salpicon	NN
nyp.33433017317763	2546	30	of	of	IN
nyp.33433017317763	2546	31	the	the	DT
nyp.33433017317763	2546	32	tails	tail	NNS
nyp.33433017317763	2546	33	of	of	IN
nyp.33433017317763	2546	34	craw	craw	NN
nyp.33433017317763	2546	35	-	-	HYPH
nyp.33433017317763	2546	36	fish	fish	NN
nyp.33433017317763	2546	37	,	,	,
nyp.33433017317763	2546	38	mushrooms	mushroom	NNS
nyp.33433017317763	2546	39	,	,	,
nyp.33433017317763	2546	40	and	and	CC
nyp.33433017317763	2546	41	truffles	truffle	NNS
nyp.33433017317763	2546	42	;	;	,
nyp.33433017317763	2546	43	make	make	VB
nyp.33433017317763	2546	44	it	-PRON-	PRP
nyp.33433017317763	2546	45	up	up	RP
nyp.33433017317763	2546	46	into	into	IN
nyp.33433017317763	2546	47	a	a	DT
nyp.33433017317763	2546	48	pudding	pudding	NN
nyp.33433017317763	2546	49	,	,	,
nyp.33433017317763	2546	50	as	as	IN
nyp.33433017317763	2546	51	is	be	VBZ
nyp.33433017317763	2546	52	directed	direct	VBN
nyp.33433017317763	2546	53	in	in	IN
nyp.33433017317763	2546	54	the	the	DT
nyp.33433017317763	2546	55	foregoing	forego	VBG
nyp.33433017317763	2546	56	article	article	NN
nyp.33433017317763	2546	57	;	;	:
nyp.33433017317763	2546	58	in	in	IN
nyp.33433017317763	2546	59	the	the	DT
nyp.33433017317763	2546	60	mean	mean	JJ
nyp.33433017317763	2546	61	time	time	NN
nyp.33433017317763	2546	62	,	,	,
nyp.33433017317763	2546	63	wash	wash	VB
nyp.33433017317763	2546	64	and	and	CC
nyp.33433017317763	2546	65	dry	dry	VB
nyp.33433017317763	2546	66	the	the	DT
nyp.33433017317763	2546	67	shells	shell	NNS
nyp.33433017317763	2546	68	,	,	,
nyp.33433017317763	2546	69	and	and	CC
nyp.33433017317763	2546	70	make	make	VB
nyp.33433017317763	2546	71	a	a	DT
nyp.33433017317763	2546	72	butter	butter	NN
nyp.33433017317763	2546	73	sauce	sauce	NN
nyp.33433017317763	2546	74	of	of	IN
nyp.33433017317763	2546	75	them	-PRON-	PRP
nyp.33433017317763	2546	76	;	;	:
nyp.33433017317763	2546	77	when	when	WRB
nyp.33433017317763	2546	78	the	the	DT
nyp.33433017317763	2546	79	puddings	pudding	NNS
nyp.33433017317763	2546	80	are	be	VBP
nyp.33433017317763	2546	81	poached	poach	VBN
nyp.33433017317763	2546	82	,	,	,
nyp.33433017317763	2546	83	dip	dip	VB
nyp.33433017317763	2546	84	them	-PRON-	PRP
nyp.33433017317763	2546	85	into	into	IN
nyp.33433017317763	2546	86	the	the	DT
nyp.33433017317763	2546	87	butter	butter	NN
nyp.33433017317763	2546	88	;	;	:
nyp.33433017317763	2546	89	strew	strew	VB
nyp.33433017317763	2546	90	crumbs	crumb	NNS
nyp.33433017317763	2546	91	over	over	IN
nyp.33433017317763	2546	92	them	-PRON-	PRP
nyp.33433017317763	2546	93	,	,	,
nyp.33433017317763	2546	94	and	and	CC
nyp.33433017317763	2546	95	baste	baste	VB
nyp.33433017317763	2546	96	them	-PRON-	PRP
nyp.33433017317763	2546	97	with	with	IN
nyp.33433017317763	2546	98	it	-PRON-	PRP
nyp.33433017317763	2546	99	;	;	:
nyp.33433017317763	2546	100	put	put	VB
nyp.33433017317763	2546	101	them	-PRON-	PRP
nyp.33433017317763	2546	102	into	into	IN
nyp.33433017317763	2546	103	the	the	DT
nyp.33433017317763	2546	104	oven	oven	NN
nyp.33433017317763	2546	105	,	,	,
nyp.33433017317763	2546	106	and	and	CC
nyp.33433017317763	2546	107	when	when	WRB
nyp.33433017317763	2546	108	they	-PRON-	PRP
nyp.33433017317763	2546	109	have	have	VBP
nyp.33433017317763	2546	110	taken	take	VBN
nyp.33433017317763	2546	111	a	a	DT
nyp.33433017317763	2546	112	fine	fine	JJ
nyp.33433017317763	2546	113	colour	colour	NN
nyp.33433017317763	2546	114	,	,	,
nyp.33433017317763	2546	115	send	send	VB
nyp.33433017317763	2546	116	them	-PRON-	PRP
nyp.33433017317763	2546	117	to	to	IN
nyp.33433017317763	2546	118	table	table	NN
nyp.33433017317763	2546	119	covered	cover	VBN
nyp.33433017317763	2546	120	with	with	IN
nyp.33433017317763	2546	121	a	a	DT
nyp.33433017317763	2546	122	od	od	NNP
nyp.33433017317763	2546	123	velouté	velouté	NN
nyp.33433017317763	2546	124	,	,	,
nyp.33433017317763	2546	125	mixed	mix	VBN
nyp.33433017317763	2546	126	with	with	IN
nyp.33433017317763	2546	127	the	the	DT
nyp.33433017317763	2546	128	craw	craw	NN
nyp.33433017317763	2546	129	-	-	HYPH
nyp.33433017317763	2546	130	fish	fish	NN
nyp.33433017317763	2546	131	butter	butter	NN
nyp.33433017317763	2546	132	sauce	sauce	NN
nyp.33433017317763	2546	133	,	,	,
nyp.33433017317763	2546	134	so	so	IN
nyp.33433017317763	2546	135	that	that	IN
nyp.33433017317763	2546	136	it	-PRON-	PRP
nyp.33433017317763	2546	137	may	may	MD
nyp.33433017317763	2546	138	be	be	VB
nyp.33433017317763	2546	139	of	of	IN
nyp.33433017317763	2546	140	a	a	DT
nyp.33433017317763	2546	141	find	find	JJ
nyp.33433017317763	2546	142	red	red	JJ
nyp.33433017317763	2546	143	colour	colour	NN
nyp.33433017317763	2546	144	.	.	.
nyp.33433017317763	2547	1	Pudding	pudding	NN
nyp.33433017317763	2547	2	of	of	IN
nyp.33433017317763	2547	3	Whitings	Whitings	NNP
nyp.33433017317763	2547	4	.	.	.
nyp.33433017317763	2548	1	—	—	:
nyp.33433017317763	2548	2	Boudin	Boudin	NNP
nyp.33433017317763	2548	3	de	de	NNP
nyp.33433017317763	2548	4	Merlans	Merlans	NNP
nyp.33433017317763	2548	5	.	.	.
nyp.33433017317763	2549	1	This	this	DT
nyp.33433017317763	2549	2	pudding	pudding	NN
nyp.33433017317763	2549	3	is	be	VBZ
nyp.33433017317763	2549	4	made	make	VBN
nyp.33433017317763	2549	5	in	in	IN
nyp.33433017317763	2549	6	the	the	DT
nyp.33433017317763	2549	7	same	same	JJ
nyp.33433017317763	2549	8	manner	manner	NN
nyp.33433017317763	2549	9	as	as	IN
nyp.33433017317763	2549	10	that	that	DT
nyp.33433017317763	2549	11	of	of	IN
nyp.33433017317763	2549	12	young	young	JJ
nyp.33433017317763	2549	13	rabbits	rabbit	NNS
nyp.33433017317763	2549	14	,	,	,
nyp.33433017317763	2549	15	except	except	IN
nyp.33433017317763	2549	16	that	that	DT
nyp.33433017317763	2549	17	of	of	IN
nyp.33433017317763	2549	18	the	the	DT
nyp.33433017317763	2549	19	forced	force	VBN
nyp.33433017317763	2549	20	meat	meat	NN
nyp.33433017317763	2549	21	farce	farce	NN
nyp.33433017317763	2549	22	à	à	IN
nyp.33433017317763	2549	23	quenelles	quenelle	NNS
nyp.33433017317763	2549	24	)	)	-RRB-
nyp.33433017317763	2549	25	which	which	WDT
nyp.33433017317763	2549	26	is	be	VBZ
nyp.33433017317763	2549	27	made	make	VBN
nyp.33433017317763	2549	28	of	of	IN
nyp.33433017317763	2549	29	whitings	whiting	NNS
nyp.33433017317763	2549	30	;	;	:
nyp.33433017317763	2549	31	if	if	IN
nyp.33433017317763	2549	32	for	for	IN
nyp.33433017317763	2549	33	maigre	maigre	NNP
nyp.33433017317763	2549	34	,	,	,
nyp.33433017317763	2549	35	the	the	DT
nyp.33433017317763	2549	36	salpicon	salpicon	NNP
nyp.33433017317763	2549	37	is	be	VBZ
nyp.33433017317763	2549	38	made	make	VBN
nyp.33433017317763	2549	39	of	of	IN
nyp.33433017317763	2549	40	the	the	DT
nyp.33433017317763	2549	41	livers	liver	NNS
nyp.33433017317763	2549	42	of	of	IN
nyp.33433017317763	2549	43	whitings	whiting	NNS
nyp.33433017317763	2549	44	,	,	,
nyp.33433017317763	2549	45	mushrooms	mushroom	NNS
nyp.33433017317763	2549	46	,	,	,
nyp.33433017317763	2549	47	truffles	truffle	NNS
nyp.33433017317763	2549	48	,	,	,
nyp.33433017317763	2549	49	and	and	CC
nyp.33433017317763	2549	50	Espagnole	Espagnole	NNP
nyp.33433017317763	2549	51	muigre	muigre	NNP
nyp.33433017317763	2549	52	;	;	:
nyp.33433017317763	2549	53	it	-PRON-	PRP
nyp.33433017317763	2549	54	is	be	VBZ
nyp.33433017317763	2549	55	dipped	dip	VBN
nyp.33433017317763	2549	56	in	in	IN
nyp.33433017317763	2549	57	egg	egg	NN
nyp.33433017317763	2549	58	,	,	,
nyp.33433017317763	2549	59	or	or	CC
nyp.33433017317763	2549	60	rubbed	rub	VBD
nyp.33433017317763	2549	61	with	with	IN
nyp.33433017317763	2549	62	it	-PRON-	PRP
nyp.33433017317763	2549	63	;	;	:
nyp.33433017317763	2549	64	rolled	roll	VBN
nyp.33433017317763	2549	65	in	in	IN
nyp.33433017317763	2549	66	crumbs	crumb	NNS
nyp.33433017317763	2549	67	,	,	,
nyp.33433017317763	2549	68	and	and	CC
nyp.33433017317763	2549	69	basted	baste	VBN
nyp.33433017317763	2549	70	with	with	IN
nyp.33433017317763	2549	71	butter	butter	NN
nyp.33433017317763	2549	72	;	;	:
nyp.33433017317763	2549	73	put	put	VB
nyp.33433017317763	2549	74	it	-PRON-	PRP
nyp.33433017317763	2549	75	into	into	IN
nyp.33433017317763	2549	76	the	the	DT
nyp.33433017317763	2549	77	oven	oven	NN
nyp.33433017317763	2549	78	,	,	,
nyp.33433017317763	2549	79	and	and	CC
nyp.33433017317763	2549	80	serve	serve	VB
nyp.33433017317763	2549	81	it	-PRON-	PRP
nyp.33433017317763	2549	82	with	with	IN
nyp.33433017317763	2549	83	an	an	DT
nyp.33433017317763	2549	84	Espagnole	Espagnole	NNP
nyp.33433017317763	2549	85	,	,	,
nyp.33433017317763	2549	86	or	or	CC
nyp.33433017317763	2549	87	an	an	DT
nyp.33433017317763	2549	88	Italienne	Italienne	NNP
nyp.33433017317763	2549	89	maigre	maigre	FW
nyp.33433017317763	2549	90	.	.	.
nyp.33433017317763	2550	1	Boudins	Boudins	NNP
nyp.33433017317763	2550	2	en	en	IN
nyp.33433017317763	2550	3	général	général	FW
nyp.33433017317763	2550	4	.	.	.
nyp.33433017317763	2551	1	They	-PRON-	PRP
nyp.33433017317763	2551	2	may	may	MD
nyp.33433017317763	2551	3	be	be	VB
nyp.33433017317763	2551	4	made	make	VBN
nyp.33433017317763	2551	5	of	of	IN
nyp.33433017317763	2551	6	pheasants	pheasant	NNS
nyp.33433017317763	2551	7	,	,	,
nyp.33433017317763	2551	8	partridges	partridge	NNS
nyp.33433017317763	2551	9	,	,	,
nyp.33433017317763	2551	10	fowls	fowl	NNS
nyp.33433017317763	2551	11	,	,	,
nyp.33433017317763	2551	12	salmon	salmon	NN
nyp.33433017317763	2551	13	,	,	,
nyp.33433017317763	2551	14	&	&	CC
nyp.33433017317763	2551	15	c.	c.	NNP
nyp.33433017317763	2551	16	the	the	DT
nyp.33433017317763	2551	17	manner	manner	NN
nyp.33433017317763	2551	18	of	of	IN
nyp.33433017317763	2551	19	doing	do	VBG
nyp.33433017317763	2551	20	them	-PRON-	PRP
nyp.33433017317763	2551	21	is	be	VBZ
nyp.33433017317763	2551	22	the	the	DT
nyp.33433017317763	2551	23	same	same	JJ
nyp.33433017317763	2551	24	throughout	throughout	IN
nyp.33433017317763	2551	25	.	.	.
nyp.33433017317763	2552	1	Rabbits	rabbit	NNS
nyp.33433017317763	2552	2	.	.	.
nyp.33433017317763	2553	1	Croquettes	Croquettes	NNP
nyp.33433017317763	2553	2	de	de	NNP
nyp.33433017317763	2553	3	Lapereaus	Lapereaus	NNP
nyp.33433017317763	2553	4	.	.	.
nyp.33433017317763	2554	1	Roast	roast	VB
nyp.33433017317763	2554	2	a	a	DT
nyp.33433017317763	2554	3	rabbit	rabbit	NN
nyp.33433017317763	2554	4	,	,	,
nyp.33433017317763	2554	5	let	let	VB
nyp.33433017317763	2554	6	it	-PRON-	PRP
nyp.33433017317763	2554	7	cool	cool	VB
nyp.33433017317763	2554	8	;	;	:
nyp.33433017317763	2554	9	take	take	VB
nyp.33433017317763	2554	10	off	off	RP
nyp.33433017317763	2554	11	all	all	PDT
nyp.33433017317763	2554	12	the	the	DT
nyp.33433017317763	2554	13	flesh	flesh	NN
nyp.33433017317763	2554	14	,	,	,
nyp.33433017317763	2554	15	and	and	CC
nyp.33433017317763	2554	16	separate	separate	VB
nyp.33433017317763	2554	17	it	-PRON-	PRP
nyp.33433017317763	2554	18	from	from	IN
nyp.33433017317763	2554	19	the	the	DT
nyp.33433017317763	2554	20	skin	skin	NN
nyp.33433017317763	2554	21	and	and	CC
nyp.33433017317763	2554	22	nerves	nerve	NNS
nyp.33433017317763	2554	23	;	;	,
nyp.33433017317763	2554	24	cut	cut	VB
nyp.33433017317763	2554	25	it	-PRON-	PRP
nyp.33433017317763	2554	26	in	in	IN
nyp.33433017317763	2554	27	small	small	JJ
nyp.33433017317763	2554	28	dice	dice	NNS
nyp.33433017317763	2554	29	,	,	,
nyp.33433017317763	2554	30	with	with	IN
nyp.33433017317763	2554	31	mushrooms	mushroom	NNS
nyp.33433017317763	2554	32	,	,	,
nyp.33433017317763	2554	33	truffles	truffle	NNS
nyp.33433017317763	2554	34	,	,	,
nyp.33433017317763	2554	35	and	and	CC
nyp.33433017317763	2554	36	some	some	DT
nyp.33433017317763	2554	37	fat	fat	JJ
nyp.33433017317763	2554	38	livers	liver	NNS
nyp.33433017317763	2554	39	;	;	:
nyp.33433017317763	2554	40	reduce	reduce	VB
nyp.33433017317763	2554	41	a	a	DT
nyp.33433017317763	2554	42	soup	soup	NN
nyp.33433017317763	2554	43	-	-	HYPH
nyp.33433017317763	2554	44	ladle	ladle	NN
nyp.33433017317763	2554	45	full	full	JJ
nyp.33433017317763	2554	46	of	of	IN
nyp.33433017317763	2554	47	velouté	velouté	NN
nyp.33433017317763	2554	48	to	to	IN
nyp.33433017317763	2554	49	half	half	NN
nyp.33433017317763	2554	50	glaze	glaze	NN
nyp.33433017317763	2554	51	,	,	,
nyp.33433017317763	2554	52	to	to	TO
nyp.33433017317763	2554	53	which	which	WDT
nyp.33433017317763	2554	54	add	add	VB
nyp.33433017317763	2554	55	hashed	hash	VBN
nyp.33433017317763	2554	56	parsley	parsley	NN
nyp.33433017317763	2554	57	and	and	CC
nyp.33433017317763	2554	58	scallions	scallion	NNS
nyp.33433017317763	2554	59	;	;	,
nyp.33433017317763	2554	60	put	put	VB
nyp.33433017317763	2554	61	it	-PRON-	PRP
nyp.33433017317763	2554	62	on	on	IN
nyp.33433017317763	2554	63	the	the	DT
nyp.33433017317763	2554	64	fire	fire	NN
nyp.33433017317763	2554	65	five	five	CD
nyp.33433017317763	2554	66	or	or	CC
nyp.33433017317763	2554	67	six	six	CD
nyp.33433017317763	2554	68	minutes	minute	NNS
nyp.33433017317763	2554	69	;	;	:
nyp.33433017317763	2554	70	add	add	VB
nyp.33433017317763	2554	71	the	the	DT
nyp.33433017317763	2554	72	other	other	JJ
nyp.33433017317763	2554	73	ingredients	ingredient	NNS
nyp.33433017317763	2554	74	,	,	,
nyp.33433017317763	2554	75	PASTRY	PASTRY	NNP
nyp.33433017317763	2554	76	.	.	.
nyp.33433017317763	2555	1	209	209	CD
nyp.33433017317763	2555	2	but	but	CC
nyp.33433017317763	2555	3	do	do	VBP
nyp.33433017317763	2555	4	not	not	RB
nyp.33433017317763	2555	5	let	let	VB
nyp.33433017317763	2555	6	it	-PRON-	PRP
nyp.33433017317763	2555	7	boil	boil	VB
nyp.33433017317763	2555	8	;	;	:
nyp.33433017317763	2555	9	thicken	thicken	VB
nyp.33433017317763	2555	10	it	-PRON-	PRP
nyp.33433017317763	2555	11	with	with	IN
nyp.33433017317763	2555	12	the	the	DT
nyp.33433017317763	2555	13	yolks	yolk	NNS
nyp.33433017317763	2555	14	of	of	IN
nyp.33433017317763	2555	15	eggs	egg	NNS
nyp.33433017317763	2555	16	,	,	,
nyp.33433017317763	2555	17	having	have	VBG
nyp.33433017317763	2555	18	care	care	NN
nyp.33433017317763	2555	19	to	to	TO
nyp.33433017317763	2555	20	stir	stir	VB
nyp.33433017317763	2555	21	it	-PRON-	PRP
nyp.33433017317763	2555	22	with	with	IN
nyp.33433017317763	2555	23	a	a	DT
nyp.33433017317763	2555	24	wooden	wooden	JJ
nyp.33433017317763	2555	25	spoon	spoon	NN
nyp.33433017317763	2555	26	;	;	:
nyp.33433017317763	2555	27	pour	pour	VB
nyp.33433017317763	2555	28	it	-PRON-	PRP
nyp.33433017317763	2555	29	out	out	RP
nyp.33433017317763	2555	30	upon	upon	IN
nyp.33433017317763	2555	31	a	a	DT
nyp.33433017317763	2555	32	slab	slab	NN
nyp.33433017317763	2555	33	;	;	:
nyp.33433017317763	2555	34	spread	spread	VB
nyp.33433017317763	2555	35	it	-PRON-	PRP
nyp.33433017317763	2555	36	with	with	IN
nyp.33433017317763	2555	37	a	a	DT
nyp.33433017317763	2555	38	knife	knife	NN
nyp.33433017317763	2555	39	,	,	,
nyp.33433017317763	2555	40	and	and	CC
nyp.33433017317763	2555	41	let	let	VB
nyp.33433017317763	2555	42	it	-PRON-	PRP
nyp.33433017317763	2555	43	cool	cool	VB
nyp.33433017317763	2555	44	;	;	:
nyp.33433017317763	2555	45	divide	divide	VB
nyp.33433017317763	2555	46	it	-PRON-	PRP
nyp.33433017317763	2555	47	in	in	IN
nyp.33433017317763	2555	48	equal	equal	JJ
nyp.33433017317763	2555	49	parts	part	NNS
nyp.33433017317763	2555	50	about	about	IN
nyp.33433017317763	2555	51	the	the	DT
nyp.33433017317763	2555	52	size	size	NN
nyp.33433017317763	2555	53	of	of	IN
nyp.33433017317763	2555	54	half	half	PDT
nyp.33433017317763	2555	55	an	an	DT
nyp.33433017317763	2555	56	egg	egg	NN
nyp.33433017317763	2555	57	;	;	:
nyp.33433017317763	2555	58	form	form	VB
nyp.33433017317763	2555	59	them	-PRON-	PRP
nyp.33433017317763	2555	60	into	into	IN
nyp.33433017317763	2555	61	any	any	DT
nyp.33433017317763	2555	62	shape	shape	NN
nyp.33433017317763	2555	63	;	;	:
nyp.33433017317763	2555	64	roll	roll	VB
nyp.33433017317763	2555	65	them	-PRON-	PRP
nyp.33433017317763	2555	66	in	in	IN
nyp.33433017317763	2555	67	crumbs	crumb	NNS
nyp.33433017317763	2555	68	of	of	IN
nyp.33433017317763	2555	69	bread	bread	NN
nyp.33433017317763	2555	70	,	,	,
nyp.33433017317763	2555	71	dip	dip	VB
nyp.33433017317763	2555	72	them	-PRON-	PRP
nyp.33433017317763	2555	73	into	into	IN
nyp.33433017317763	2555	74	an	an	DT
nyp.33433017317763	2555	75	omelette	omelette	NN
nyp.33433017317763	2555	76	,	,	,
nyp.33433017317763	2555	77	with	with	IN
nyp.33433017317763	2555	78	a	a	DT
nyp.33433017317763	2555	79	little	little	JJ
nyp.33433017317763	2555	80	salt	salt	NN
nyp.33433017317763	2555	81	;	;	:
nyp.33433017317763	2555	82	roll	roll	VB
nyp.33433017317763	2555	83	them	-PRON-	PRP
nyp.33433017317763	2555	84	again	again	RB
nyp.33433017317763	2555	85	in	in	IN
nyp.33433017317763	2555	86	crumbs	crumb	NNS
nyp.33433017317763	2555	87	,	,	,
nyp.33433017317763	2555	88	preserving	preserve	VBG
nyp.33433017317763	2555	89	their	-PRON-	PRP$
nyp.33433017317763	2555	90	form	form	NN
nyp.33433017317763	2555	91	;	;	:
nyp.33433017317763	2555	92	fry	fry	VB
nyp.33433017317763	2555	93	in	in	IN
nyp.33433017317763	2555	94	a	a	DT
nyp.33433017317763	2555	95	hottish	hottish	JJ
nyp.33433017317763	2555	96	frying	frying	NN
nyp.33433017317763	2555	97	-	-	HYPH
nyp.33433017317763	2555	98	pan	pan	NN
nyp.33433017317763	2555	99	,	,	,
nyp.33433017317763	2555	100	till	till	IN
nyp.33433017317763	2555	101	of	of	IN
nyp.33433017317763	2555	102	a	a	DT
nyp.33433017317763	2555	103	fine	fine	JJ
nyp.33433017317763	2555	104	colour	colour	NN
nyp.33433017317763	2555	105	;	;	:
nyp.33433017317763	2555	106	drain	drain	NN
nyp.33433017317763	2555	107	,	,	,
nyp.33433017317763	2555	108	and	and	CC
nyp.33433017317763	2555	109	serve	serve	VB
nyp.33433017317763	2555	110	with	with	IN
nyp.33433017317763	2555	111	fried	fry	VBN
nyp.33433017317763	2555	112	parsley	parsley	NN
nyp.33433017317763	2555	113	.	.	.
nyp.33433017317763	2556	1	Whitings	Whitings	NNP
nyp.33433017317763	2556	2	.	.	.
nyp.33433017317763	2557	1	Quenelle	Quenelle	NNP
nyp.33433017317763	2557	2	de	de	NNP
nyp.33433017317763	2557	3	Merlans	Merlans	NNP
nyp.33433017317763	2557	4	.	.	.
nyp.33433017317763	2558	1	Take	take	VB
nyp.33433017317763	2558	2	the	the	DT
nyp.33433017317763	2558	3	flesh	flesh	NN
nyp.33433017317763	2558	4	of	of	IN
nyp.33433017317763	2558	5	five	five	CD
nyp.33433017317763	2558	6	or	or	CC
nyp.33433017317763	2558	7	six	six	CD
nyp.33433017317763	2558	8	whitings	whiting	NNS
nyp.33433017317763	2558	9	;	;	:
nyp.33433017317763	2558	10	skin	skin	NN
nyp.33433017317763	2558	11	,	,	,
nyp.33433017317763	2558	12	and	and	CC
nyp.33433017317763	2558	13	put	put	VBD
nyp.33433017317763	2558	14	it	-PRON-	PRP
nyp.33433017317763	2558	15	into	into	IN
nyp.33433017317763	2558	16	a	a	DT
nyp.33433017317763	2558	17	mortar	mortar	NN
nyp.33433017317763	2558	18	;	;	:
nyp.33433017317763	2558	19	beat	beat	VBD
nyp.33433017317763	2558	20	it	-PRON-	PRP
nyp.33433017317763	2558	21	,	,	,
nyp.33433017317763	2558	22	and	and	CC
nyp.33433017317763	2558	23	force	force	VB
nyp.33433017317763	2558	24	it	-PRON-	PRP
nyp.33433017317763	2558	25	through	through	IN
nyp.33433017317763	2558	26	a	a	DT
nyp.33433017317763	2558	27	cullender	cullender	NN
nyp.33433017317763	2558	28	;	;	:
nyp.33433017317763	2558	29	beat	beat	VBD
nyp.33433017317763	2558	30	some	some	DT
nyp.33433017317763	2558	31	panada	panada	NNP
nyp.33433017317763	2558	32	,	,	,
nyp.33433017317763	2558	33	and	and	CC
nyp.33433017317763	2558	34	force	force	VB
nyp.33433017317763	2558	35	it	-PRON-	PRP
nyp.33433017317763	2558	36	through	through	IN
nyp.33433017317763	2558	37	also	also	RB
nyp.33433017317763	2558	38	;	;	:
nyp.33433017317763	2558	39	take	take	VB
nyp.33433017317763	2558	40	butter	butter	NN
nyp.33433017317763	2558	41	in	in	IN
nyp.33433017317763	2558	42	proportion	proportion	NN
nyp.33433017317763	2558	43	,	,	,
nyp.33433017317763	2558	44	that	that	IN
nyp.33433017317763	2558	45	these	these	DT
nyp.33433017317763	2558	46	three	three	CD
nyp.33433017317763	2558	47	ingredients	ingredient	NNS
nyp.33433017317763	2558	48	may	may	MD
nyp.33433017317763	2558	49	be	be	VB
nyp.33433017317763	2558	50	equal	equal	JJ
nyp.33433017317763	2558	51	*	*	NFP
nyp.33433017317763	2558	52	;	;	,
nyp.33433017317763	2558	53	beat	beat	VBD
nyp.33433017317763	2558	54	them	-PRON-	PRP
nyp.33433017317763	2558	55	up	up	RP
nyp.33433017317763	2558	56	well	well	RB
nyp.33433017317763	2558	57	together	together	RB
nyp.33433017317763	2558	58	;	;	:
nyp.33433017317763	2558	59	add	add	VB
nyp.33433017317763	2558	60	to	to	IN
nyp.33433017317763	2558	61	it	-PRON-	PRP
nyp.33433017317763	2558	62	salt	salt	NN
nyp.33433017317763	2558	63	,	,	,
nyp.33433017317763	2558	64	fine	fine	JJ
nyp.33433017317763	2558	65	spiceries	spicery	NNS
nyp.33433017317763	2558	66	,	,	,
nyp.33433017317763	2558	67	a	a	DT
nyp.33433017317763	2558	68	table	table	NN
nyp.33433017317763	2558	69	-	-	HYPH
nyp.33433017317763	2558	70	spoonful	spoonful	NN
nyp.33433017317763	2558	71	of	of	IN
nyp.33433017317763	2558	72	fine	fine	JJ
nyp.33433017317763	2558	73	herbs	herb	NNS
nyp.33433017317763	2558	74	,	,	,
nyp.33433017317763	2558	75	minced	mince	VBN
nyp.33433017317763	2558	76	and	and	CC
nyp.33433017317763	2558	77	cooked	cook	VBN
nyp.33433017317763	2558	78	in	in	IN
nyp.33433017317763	2558	79	butter	butter	NN
nyp.33433017317763	2558	80	,	,	,
nyp.33433017317763	2558	81	and	and	CC
nyp.33433017317763	2558	82	a	a	DT
nyp.33433017317763	2558	83	sufficient	sufficient	JJ
nyp.33433017317763	2558	84	quantity	quantity	NN
nyp.33433017317763	2558	85	of	of	IN
nyp.33433017317763	2558	86	eggs	egg	NNS
nyp.33433017317763	2558	87	;	;	,
nyp.33433017317763	2558	88	finish	finish	VB
nyp.33433017317763	2558	89	in	in	IN
nyp.33433017317763	2558	90	the	the	DT
nyp.33433017317763	2558	91	same	same	JJ
nyp.33433017317763	2558	92	manner	manner	NN
nyp.33433017317763	2558	93	as	as	IN
nyp.33433017317763	2558	94	indicated	indicate	VBN
nyp.33433017317763	2558	95	for	for	IN
nyp.33433017317763	2558	96	all	all	DT
nyp.33433017317763	2558	97	other	other	JJ
nyp.33433017317763	2558	98	farces	farce	NNS
nyp.33433017317763	2558	99	;	;	,
nyp.33433017317763	2558	100	make	make	VB
nyp.33433017317763	2558	101	trial	trial	NN
nyp.33433017317763	2558	102	if	if	IN
nyp.33433017317763	2558	103	it	-PRON-	PRP
nyp.33433017317763	2558	104	is	be	VBZ
nyp.33433017317763	2558	105	good	good	JJ
nyp.33433017317763	2558	106	,	,	,
nyp.33433017317763	2558	107	and	and	CC
nyp.33433017317763	2558	108	finish	finish	VB
nyp.33433017317763	2558	109	with	with	IN
nyp.33433017317763	2558	110	the	the	DT
nyp.33433017317763	2558	111	white	white	NN
nyp.33433017317763	2558	112	of	of	IN
nyp.33433017317763	2558	113	eggs	egg	NNS
nyp.33433017317763	2558	114	.	.	.
nyp.33433017317763	2559	1	Salmon	Salmon	NNP
nyp.33433017317763	2559	2	.	.	.
nyp.33433017317763	2560	1	Quenelles	Quenelles	NNP
nyp.33433017317763	2560	2	de	de	NNP
nyp.33433017317763	2560	3	Saumon	Saumon	NNP
nyp.33433017317763	2560	4	Is	be	VBZ
nyp.33433017317763	2560	5	made	make	VBN
nyp.33433017317763	2560	6	in	in	IN
nyp.33433017317763	2560	7	the	the	DT
nyp.33433017317763	2560	8	same	same	JJ
nyp.33433017317763	2560	9	manner	manner	NN
nyp.33433017317763	2560	10	;	;	:
nyp.33433017317763	2560	11	but	but	CC
nyp.33433017317763	2560	12	rather	rather	RB
nyp.33433017317763	2560	13	less	less	JJR
nyp.33433017317763	2560	14	butter	butter	NN
nyp.33433017317763	2560	15	,	,	,
nyp.33433017317763	2560	16	particularly	particularly	RB
nyp.33433017317763	2560	17	if	if	IN
nyp.33433017317763	2560	18	the	the	DT
nyp.33433017317763	2560	19	salmon	salmon	NN
nyp.33433017317763	2560	20	is	be	VBZ
nyp.33433017317763	2560	21	very	very	RB
nyp.33433017317763	2560	22	rich	rich	JJ
nyp.33433017317763	2560	23	.	.	.
nyp.33433017317763	2561	1	Pike	Pike	NNP
nyp.33433017317763	2561	2	.	.	.
nyp.33433017317763	2562	1	---	---	:
nyp.33433017317763	2562	2	Quenelles	Quenelles	NNP
nyp.33433017317763	2562	3	de	de	IN
nyp.33433017317763	2562	4	Brochet	Brochet	NNP
nyp.33433017317763	2562	5	Is	be	VBZ
nyp.33433017317763	2562	6	done	do	VBN
nyp.33433017317763	2562	7	as	as	IN
nyp.33433017317763	2562	8	whiting	whiting	NN
nyp.33433017317763	2562	9	,	,	,
nyp.33433017317763	2562	10	adding	add	VBG
nyp.33433017317763	2562	11	some	some	DT
nyp.33433017317763	2562	12	anchovies	anchovy	NNS
nyp.33433017317763	2562	13	.	.	.
nyp.33433017317763	2563	1	Carp.—Quenelles	carp.—quenelle	NNS
nyp.33433017317763	2563	2	de	de	NNP
nyp.33433017317763	2563	3	Carpes	Carpes	NNP
nyp.33433017317763	2563	4	.	.	.
nyp.33433017317763	2564	1	Take	take	VB
nyp.33433017317763	2564	2	two	two	CD
nyp.33433017317763	2564	3	small	small	JJ
nyp.33433017317763	2564	4	carp	carp	NN
nyp.33433017317763	2564	5	;	;	:
nyp.33433017317763	2564	6	scale	scale	NN
nyp.33433017317763	2564	7	,	,	,
nyp.33433017317763	2564	8	skin	skin	NN
nyp.33433017317763	2564	9	,	,	,
nyp.33433017317763	2564	10	and	and	CC
nyp.33433017317763	2564	11	take	take	VB
nyp.33433017317763	2564	12	out	out	RP
nyp.33433017317763	2564	13	the	the	DT
nyp.33433017317763	2564	14	nerves	nerve	NNS
nyp.33433017317763	2564	15	of	of	IN
nyp.33433017317763	2564	16	the	the	DT
nyp.33433017317763	2564	17	tail	tail	NN
nyp.33433017317763	2564	18	;	;	:
nyp.33433017317763	2564	19	hash	hash	VB
nyp.33433017317763	2564	20	them	-PRON-	PRP
nyp.33433017317763	2564	21	well	well	RB
nyp.33433017317763	2564	22	with	with	IN
nyp.33433017317763	2564	23	a	a	DT
nyp.33433017317763	2564	24	little	little	JJ
nyp.33433017317763	2564	25	salt	salt	NN
nyp.33433017317763	2564	26	;	;	:
nyp.33433017317763	2564	27	beat	beat	VBD
nyp.33433017317763	2564	28	them	-PRON-	PRP
nyp.33433017317763	2564	29	in	in	IN
nyp.33433017317763	2564	30	a	a	DT
nyp.33433017317763	2564	31	mortar	mortar	NN
nyp.33433017317763	2564	32	;	;	:
nyp.33433017317763	2564	33	add	add	VB
nyp.33433017317763	2564	34	two	two	CD
nyp.33433017317763	2564	35	anchovies	anchovy	NNS
nyp.33433017317763	2564	36	and	and	CC
nyp.33433017317763	2564	37	fine	fine	JJ
nyp.33433017317763	2564	38	herbs	herb	NNS
nyp.33433017317763	2564	39	cooked	cook	VBN
nyp.33433017317763	2564	40	in	in	IN
nyp.33433017317763	2564	41	butter	butter	NN
nyp.33433017317763	2564	42	,	,	,
nyp.33433017317763	2564	43	and	and	CC
nyp.33433017317763	2564	44	put	put	VBD
nyp.33433017317763	2564	45	every	every	DT
nyp.33433017317763	2564	46	thing	thing	NN
nyp.33433017317763	2564	47	in	in	IN
nyp.33433017317763	2564	48	,	,	,
nyp.33433017317763	2564	49	in	in	IN
nyp.33433017317763	2564	50	the	the	DT
nyp.33433017317763	2564	51	same	same	JJ
nyp.33433017317763	2564	52	proportion	proportion	NN
nyp.33433017317763	2564	53	as	as	IN
nyp.33433017317763	2564	54	in	in	IN
nyp.33433017317763	2564	55	other	other	JJ
nyp.33433017317763	2564	56	quenelles	quenelle	NNS
nyp.33433017317763	2564	57	;	;	:
nyp.33433017317763	2564	58	season	season	NN
nyp.33433017317763	2564	59	with	with	IN
nyp.33433017317763	2564	60	fine	fine	JJ
nyp.33433017317763	2564	61	herbs	herb	NNS
nyp.33433017317763	2564	62	;	;	:
nyp.33433017317763	2564	63	try	try	VB
nyp.33433017317763	2564	64	a	a	DT
nyp.33433017317763	2564	65	little	little	JJ
nyp.33433017317763	2564	66	bit	bit	NN
nyp.33433017317763	2564	67	of	of	IN
nyp.33433017317763	2564	68	it	-PRON-	PRP
nyp.33433017317763	2564	69	,	,	,
nyp.33433017317763	2564	70	and	and	CC
nyp.33433017317763	2564	71	finish	finish	VB
nyp.33433017317763	2564	72	with	with	IN
nyp.33433017317763	2564	73	whites	white	NNS
nyp.33433017317763	2564	74	of	of	IN
nyp.33433017317763	2564	75	eggs	egg	NNS
nyp.33433017317763	2564	76	.	.	.
nyp.33433017317763	2565	1	PASTRY	PASTRY	NNP
nyp.33433017317763	2565	2	.	.	.
nyp.33433017317763	2566	1	Pâte	Pâte	NNP
nyp.33433017317763	2566	2	à	à	NN
nyp.33433017317763	2566	3	dresser	dresser	NN
nyp.33433017317763	2566	4	.	.	.
nyp.33433017317763	2567	1	Take	take	VB
nyp.33433017317763	2567	2	a	a	DT
nyp.33433017317763	2567	3	quart	quart	NN
nyp.33433017317763	2567	4	of	of	IN
nyp.33433017317763	2567	5	flour	flour	NN
nyp.33433017317763	2567	6	,	,	,
nyp.33433017317763	2567	7	(	(	-LRB-
nyp.33433017317763	2567	8	called	call	VBN
nyp.33433017317763	2567	9	by	by	IN
nyp.33433017317763	2567	10	the	the	DT
nyp.33433017317763	2567	11	bakers	baker	NNS
nyp.33433017317763	2567	12	gruau	gruau	NNP
nyp.33433017317763	2567	13	)	)	-RRB-
nyp.33433017317763	2567	14	,	,	,
nyp.33433017317763	2567	15	•	•	NNP
nyp.33433017317763	2567	16	If	if	IN
nyp.33433017317763	2567	17	the	the	DT
nyp.33433017317763	2567	18	three	three	CD
nyp.33433017317763	2567	19	different	different	JJ
nyp.33433017317763	2567	20	ingredients	ingredient	NNS
nyp.33433017317763	2567	21	are	be	VBP
nyp.33433017317763	2567	22	made	make	VBN
nyp.33433017317763	2567	23	into	into	IN
nyp.33433017317763	2567	24	balls	ball	NNS
nyp.33433017317763	2567	25	,	,	,
nyp.33433017317763	2567	26	the	the	DT
nyp.33433017317763	2567	27	quantities	quantity	NNS
nyp.33433017317763	2567	28	will	will	MD
nyp.33433017317763	2567	29	be	be	VB
nyp.33433017317763	2567	30	easily	easily	RB
nyp.33433017317763	2567	31	ascertained	ascertain	VBN
nyp.33433017317763	2567	32	.	.	.
nyp.33433017317763	2568	1	210	210	CD
nyp.33433017317763	2568	2	PRENCH	PRENCH	NNP
nyp.33433017317763	2568	3	COOKERY	cookery	NN
nyp.33433017317763	2568	4	.	.	.
nyp.33433017317763	2569	1	put	put	VBD
nyp.33433017317763	2569	2	it	-PRON-	PRP
nyp.33433017317763	2569	3	on	on	IN
nyp.33433017317763	2569	4	a	a	DT
nyp.33433017317763	2569	5	paste	paste	NN
nyp.33433017317763	2569	6	slab	slab	NN
nyp.33433017317763	2569	7	;	;	:
nyp.33433017317763	2569	8	form	form	VB
nyp.33433017317763	2569	9	a	a	DT
nyp.33433017317763	2569	10	well	well	NN
nyp.33433017317763	2569	11	in	in	IN
nyp.33433017317763	2569	12	the	the	DT
nyp.33433017317763	2569	13	middle	middle	NN
nyp.33433017317763	2569	14	of	of	IN
nyp.33433017317763	2569	15	the	the	DT
nyp.33433017317763	2569	16	Hour	Hour	NNP
nyp.33433017317763	2569	17	to	to	TO
nyp.33433017317763	2569	18	contain	contain	VB
nyp.33433017317763	2569	19	water	water	NN
nyp.33433017317763	2569	20	;	;	:
nyp.33433017317763	2569	21	work	work	VB
nyp.33433017317763	2569	22	a	a	DT
nyp.33433017317763	2569	23	pound	pound	NN
nyp.33433017317763	2569	24	of	of	IN
nyp.33433017317763	2569	25	butter	butter	NN
nyp.33433017317763	2569	26	,	,	,
nyp.33433017317763	2569	27	and	and	CC
nyp.33433017317763	2569	28	put	put	VBD
nyp.33433017317763	2569	29	into	into	IN
nyp.33433017317763	2569	30	it	-PRON-	PRP
nyp.33433017317763	2569	31	;	;	:
nyp.33433017317763	2569	32	add	add	VB
nyp.33433017317763	2569	33	an	an	DT
nyp.33433017317763	2569	34	ounce	ounce	NN
nyp.33433017317763	2569	35	of	of	IN
nyp.33433017317763	2569	36	fine	fine	JJ
nyp.33433017317763	2569	37	salt	salt	NN
nyp.33433017317763	2569	38	*	*	NFP
nyp.33433017317763	2569	39	,	,	,
nyp.33433017317763	2569	40	and	and	CC
nyp.33433017317763	2569	41	some	some	DT
nyp.33433017317763	2569	42	water	water	NN
nyp.33433017317763	2569	43	;	;	:
nyp.33433017317763	2569	44	work	work	VB
nyp.33433017317763	2569	45	the	the	DT
nyp.33433017317763	2569	46	butter	butter	NN
nyp.33433017317763	2569	47	well	well	RB
nyp.33433017317763	2569	48	in	in	RB
nyp.33433017317763	2569	49	and	and	CC
nyp.33433017317763	2569	50	beat	beat	VBD
nyp.33433017317763	2569	51	the	the	DT
nyp.33433017317763	2569	52	paste	paste	NN
nyp.33433017317763	2569	53	till	till	IN
nyp.33433017317763	2569	54	it	-PRON-	PRP
nyp.33433017317763	2569	55	is	be	VBZ
nyp.33433017317763	2569	56	very	very	RB
nyp.33433017317763	2569	57	firm	firm	JJ
nyp.33433017317763	2569	58	;	;	:
nyp.33433017317763	2569	59	work	work	VB
nyp.33433017317763	2569	60	it	-PRON-	PRP
nyp.33433017317763	2569	61	well	well	RB
nyp.33433017317763	2569	62	together	together	RB
nyp.33433017317763	2569	63	,	,	,
nyp.33433017317763	2569	64	and	and	CC
nyp.33433017317763	2569	65	break	break	VB
nyp.33433017317763	2569	66	it	-PRON-	PRP
nyp.33433017317763	2569	67	two	two	CD
nyp.33433017317763	2569	68	or	or	CC
nyp.33433017317763	2569	69	three	three	CD
nyp.33433017317763	2569	70	times	time	NNS
nyp.33433017317763	2569	71	with	with	IN
nyp.33433017317763	2569	72	the	the	DT
nyp.33433017317763	2569	73	palm	palm	NN
nyp.33433017317763	2569	74	of	of	IN
nyp.33433017317763	2569	75	the	the	DT
nyp.33433017317763	2569	76	hand	hand	NN
nyp.33433017317763	2569	77	,	,	,
nyp.33433017317763	2569	78	and	and	CC
nyp.33433017317763	2569	79	gather	gather	VB
nyp.33433017317763	2569	80	it	-PRON-	PRP
nyp.33433017317763	2569	81	into	into	IN
nyp.33433017317763	2569	82	one	one	CD
nyp.33433017317763	2569	83	mass	mass	NN
nyp.33433017317763	2569	84	,	,	,
nyp.33433017317763	2569	85	and	and	CC
nyp.33433017317763	2569	86	put	put	VBD
nyp.33433017317763	2569	87	it	-PRON-	PRP
nyp.33433017317763	2569	88	to	to	TO
nyp.33433017317763	2569	89	repose	repose	VB
nyp.33433017317763	2569	90	half	half	PDT
nyp.33433017317763	2569	91	an	an	DT
nyp.33433017317763	2569	92	hour	hour	NN
nyp.33433017317763	2569	93	in	in	IN
nyp.33433017317763	2569	94	a	a	DT
nyp.33433017317763	2569	95	wet	wet	JJ
nyp.33433017317763	2569	96	cloth	cloth	NN
nyp.33433017317763	2569	97	before	before	IN
nyp.33433017317763	2569	98	it	-PRON-	PRP
nyp.33433017317763	2569	99	is	be	VBZ
nyp.33433017317763	2569	100	used	use	VBN
nyp.33433017317763	2569	101	.	.	.
nyp.33433017317763	2570	1	It	-PRON-	PRP
nyp.33433017317763	2570	2	may	may	MD
nyp.33433017317763	2570	3	be	be	VB
nyp.33433017317763	2570	4	made	make	VBN
nyp.33433017317763	2570	5	five	five	CD
nyp.33433017317763	2570	6	or	or	CC
nyp.33433017317763	2570	7	ix	ix	NN
nyp.33433017317763	2570	8	pounds	pound	NNS
nyp.33433017317763	2570	9	to	to	IN
nyp.33433017317763	2570	10	a	a	DT
nyp.33433017317763	2570	11	bushel	bushel	NN
nyp.33433017317763	2570	12	;	;	:
nyp.33433017317763	2570	13	that	that	DT
nyp.33433017317763	2570	14	of	of	IN
nyp.33433017317763	2570	15	four	four	CD
nyp.33433017317763	2570	16	pounds	pound	NNS
nyp.33433017317763	2570	17	serves	serve	VBZ
nyp.33433017317763	2570	18	ge	ge	NNP
nyp.33433017317763	2570	19	.	.	.
nyp.33433017317763	2571	1	nerally	nerally	RB
nyp.33433017317763	2571	2	for	for	IN
nyp.33433017317763	2571	3	large	large	JJ
nyp.33433017317763	2571	4	cold	cold	JJ
nyp.33433017317763	2571	5	pátés	pátés	NN
nyp.33433017317763	2571	6	and	and	CC
nyp.33433017317763	2571	7	cold	cold	JJ
nyp.33433017317763	2571	8	timbales	timbale	NNS
nyp.33433017317763	2571	9	;	;	:
nyp.33433017317763	2571	10	those	those	DT
nyp.33433017317763	2571	11	of	of	IN
nyp.33433017317763	2571	12	five	five	CD
nyp.33433017317763	2571	13	or	or	CC
nyp.33433017317763	2571	14	six	six	CD
nyp.33433017317763	2571	15	pounds	pound	NNS
nyp.33433017317763	2571	16	,	,	,
nyp.33433017317763	2571	17	(	(	-LRB-
nyp.33433017317763	2571	18	and	and	CC
nyp.33433017317763	2571	19	by	by	IN
nyp.33433017317763	2571	20	adding	add	VBG
nyp.33433017317763	2571	21	an	an	DT
nyp.33433017317763	2571	22	egg	egg	NN
nyp.33433017317763	2571	23	to	to	IN
nyp.33433017317763	2571	24	the	the	DT
nyp.33433017317763	2571	25	pound	pound	NN
nyp.33433017317763	2571	26	)	)	-RRB-
nyp.33433017317763	2571	27	,	,	,
nyp.33433017317763	2571	28	serve	serve	VB
nyp.33433017317763	2571	29	for	for	IN
nyp.33433017317763	2571	30	hot	hot	JJ
nyp.33433017317763	2571	31	pâtés	pâtés	NN
nyp.33433017317763	2571	32	,	,	,
nyp.33433017317763	2571	33	timbales	timbale	NNS
nyp.33433017317763	2571	34	of	of	IN
nyp.33433017317763	2571	35	maca-	maca-	JJ
nyp.33433017317763	2571	36	Toni	Toni	NNP
nyp.33433017317763	2571	37	,	,	,
nyp.33433017317763	2571	38	and	and	CC
nyp.33433017317763	2571	39	others	other	NNS
nyp.33433017317763	2571	40	.	.	.
nyp.33433017317763	2572	1	Observe	observe	VB
nyp.33433017317763	2572	2	,	,	,
nyp.33433017317763	2572	3	that	that	IN
nyp.33433017317763	2572	4	half	half	PDT
nyp.33433017317763	2572	5	a	a	DT
nyp.33433017317763	2572	6	pound	pound	NN
nyp.33433017317763	2572	7	of	of	IN
nyp.33433017317763	2572	8	butter	butter	NN
nyp.33433017317763	2572	9	to	to	IN
nyp.33433017317763	2572	10	the	the	DT
nyp.33433017317763	2572	11	pound	pound	NN
nyp.33433017317763	2572	12	of	of	IN
nyp.33433017317763	2572	13	flour	flour	NN
nyp.33433017317763	2572	14	for	for	IN
nyp.33433017317763	2572	15	cold	cold	JJ
nyp.33433017317763	2572	16	pátés	pátés	NN
nyp.33433017317763	2572	17	,	,	,
nyp.33433017317763	2572	18	and	and	CC
nyp.33433017317763	2572	19	three	three	CD
nyp.33433017317763	2572	20	quarters	quarter	NNS
nyp.33433017317763	2572	21	,	,	,
nyp.33433017317763	2572	22	with	with	IN
nyp.33433017317763	2572	23	an	an	DT
nyp.33433017317763	2572	24	egg	egg	NN
nyp.33433017317763	2572	25	,	,	,
nyp.33433017317763	2572	26	to	to	IN
nyp.33433017317763	2572	27	the	the	DT
nyp.33433017317763	2572	28	pound	pound	NN
nyp.33433017317763	2572	29	of	of	IN
nyp.33433017317763	2572	30	flour	flour	NN
nyp.33433017317763	2572	31	for	for	IN
nyp.33433017317763	2572	32	the	the	DT
nyp.33433017317763	2572	33	hot	hot	JJ
nyp.33433017317763	2572	34	pátés	pátés	NN
nyp.33433017317763	2572	35	,	,	,
nyp.33433017317763	2572	36	timbales	timbale	NNS
nyp.33433017317763	2572	37	,	,	,
nyp.33433017317763	2572	38	&	&	CC
nyp.33433017317763	2572	39	c.	c.	NNP
nyp.33433017317763	2572	40	Páte	Páte	NNP
nyp.33433017317763	2572	41	brisée	brisée	NNP
nyp.33433017317763	2572	42	.	.	.
nyp.33433017317763	2573	1	Take	take	VB
nyp.33433017317763	2573	2	a	a	DT
nyp.33433017317763	2573	3	quart	quart	NN
nyp.33433017317763	2573	4	of	of	IN
nyp.33433017317763	2573	5	flour	flour	NN
nyp.33433017317763	2573	6	,	,	,
nyp.33433017317763	2573	7	more	more	RBR
nyp.33433017317763	2573	8	or	or	CC
nyp.33433017317763	2573	9	less	less	RBR
nyp.33433017317763	2573	10	,	,	,
nyp.33433017317763	2573	11	as	as	IN
nyp.33433017317763	2573	12	may	may	MD
nyp.33433017317763	2573	13	be	be	VB
nyp.33433017317763	2573	14	necessary	necessary	JJ
nyp.33433017317763	2573	15	;	;	:
nyp.33433017317763	2573	16	pass	pass	VB
nyp.33433017317763	2573	17	it	-PRON-	PRP
nyp.33433017317763	2573	18	through	through	IN
nyp.33433017317763	2573	19	a	a	DT
nyp.33433017317763	2573	20	search	search	NN
nyp.33433017317763	2573	21	,	,	,
nyp.33433017317763	2573	22	and	and	CC
nyp.33433017317763	2573	23	put	put	VBD
nyp.33433017317763	2573	24	it	-PRON-	PRP
nyp.33433017317763	2573	25	on	on	IN
nyp.33433017317763	2573	26	a	a	DT
nyp.33433017317763	2573	27	paste	paste	NN
nyp.33433017317763	2573	28	table	table	NN
nyp.33433017317763	2573	29	;	;	:
nyp.33433017317763	2573	30	add	add	VB
nyp.33433017317763	2573	31	an	an	DT
nyp.33433017317763	2573	32	ounce	ounce	NN
nyp.33433017317763	2573	33	of	of	IN
nyp.33433017317763	2573	34	salt	salt	NN
nyp.33433017317763	2573	35	,	,	,
nyp.33433017317763	2573	36	a	a	DT
nyp.33433017317763	2573	37	pound	pound	NN
nyp.33433017317763	2573	38	and	and	CC
nyp.33433017317763	2573	39	a	a	DT
nyp.33433017317763	2573	40	half	half	NN
nyp.33433017317763	2573	41	of	of	IN
nyp.33433017317763	2573	42	butter	butter	NN
nyp.33433017317763	2573	43	,	,	,
nyp.33433017317763	2573	44	and	and	CC
nyp.33433017317763	2573	45	as	as	IN
nyp.33433017317763	2573	46	much	much	JJ
nyp.33433017317763	2573	47	water	water	NN
nyp.33433017317763	2573	48	as	as	IN
nyp.33433017317763	2573	49	will	will	MD
nyp.33433017317763	2573	50	suffice	suffice	VB
nyp.33433017317763	2573	51	to	to	TO
nyp.33433017317763	2573	52	make	make	VB
nyp.33433017317763	2573	53	a	a	DT
nyp.33433017317763	2573	54	firm	firm	JJ
nyp.33433017317763	2573	55	paste	paste	NN
nyp.33433017317763	2573	56	;	;	:
nyp.33433017317763	2573	57	work	work	VB
nyp.33433017317763	2573	58	it	-PRON-	PRP
nyp.33433017317763	2573	59	well	well	RB
nyp.33433017317763	2573	60	,	,	,
nyp.33433017317763	2573	61	that	that	IN
nyp.33433017317763	2573	62	it	-PRON-	PRP
nyp.33433017317763	2573	63	may	may	MD
nyp.33433017317763	2573	64	be	be	VB
nyp.33433017317763	2573	65	mixed	mix	VBN
nyp.33433017317763	2573	66	without	without	IN
nyp.33433017317763	2573	67	dividing	divide	VBG
nyp.33433017317763	2573	68	the	the	DT
nyp.33433017317763	2573	69	butter	butter	NN
nyp.33433017317763	2573	70	too	too	RB
nyp.33433017317763	2573	71	much	much	RB
nyp.33433017317763	2573	72	;	;	:
nyp.33433017317763	2573	73	put	put	VB
nyp.33433017317763	2573	74	it	-PRON-	PRP
nyp.33433017317763	2573	75	firmly	firmly	RB
nyp.33433017317763	2573	76	together	together	RB
nyp.33433017317763	2573	77	,	,	,
nyp.33433017317763	2573	78	and	and	CC
nyp.33433017317763	2573	79	if	if	IN
nyp.33433017317763	2573	80	too	too	RB
nyp.33433017317763	2573	81	dry	dry	JJ
nyp.33433017317763	2573	82	,	,	,
nyp.33433017317763	2573	83	add	add	VB
nyp.33433017317763	2573	84	a	a	DT
nyp.33433017317763	2573	85	little	little	JJ
nyp.33433017317763	2573	86	water	water	NN
nyp.33433017317763	2573	87	;	;	:
nyp.33433017317763	2573	88	make	make	VB
nyp.33433017317763	2573	89	it	-PRON-	PRP
nyp.33433017317763	2573	90	into	into	IN
nyp.33433017317763	2573	91	a	a	DT
nyp.33433017317763	2573	92	mass	mass	NN
nyp.33433017317763	2573	93	;	;	:
nyp.33433017317763	2573	94	strew	strew	VB
nyp.33433017317763	2573	95	the	the	DT
nyp.33433017317763	2573	96	board	board	NN
nyp.33433017317763	2573	97	with	with	IN
nyp.33433017317763	2573	98	flour	flour	NN
nyp.33433017317763	2573	99	;	;	:
nyp.33433017317763	2573	100	put	put	VB
nyp.33433017317763	2573	101	the	the	DT
nyp.33433017317763	2573	102	paste	paste	NN
nyp.33433017317763	2573	103	upon	upon	IN
nyp.33433017317763	2573	104	it	-PRON-	PRP
nyp.33433017317763	2573	105	,	,	,
nyp.33433017317763	2573	106	sprinkle	sprinkle	VB
nyp.33433017317763	2573	107	a	a	DT
nyp.33433017317763	2573	108	little	little	JJ
nyp.33433017317763	2573	109	water	water	NN
nyp.33433017317763	2573	110	over	over	IN
nyp.33433017317763	2573	111	it	-PRON-	PRP
nyp.33433017317763	2573	112	,	,	,
nyp.33433017317763	2573	113	and	and	CC
nyp.33433017317763	2573	114	cover	cover	VB
nyp.33433017317763	2573	115	it	-PRON-	PRP
nyp.33433017317763	2573	116	with	with	IN
nyp.33433017317763	2573	117	a	a	DT
nyp.33433017317763	2573	118	wet	wet	JJ
nyp.33433017317763	2573	119	cloth	cloth	NN
nyp.33433017317763	2573	120	;	;	:
nyp.33433017317763	2573	121	let	let	VB
nyp.33433017317763	2573	122	it	-PRON-	PRP
nyp.33433017317763	2573	123	repose	repose	VB
nyp.33433017317763	2573	124	half	half	PDT
nyp.33433017317763	2573	125	an	an	DT
nyp.33433017317763	2573	126	hour	hour	NN
nyp.33433017317763	2573	127	,	,	,
nyp.33433017317763	2573	128	and	and	CC
nyp.33433017317763	2573	129	use	use	VB
nyp.33433017317763	2573	130	it	-PRON-	PRP
nyp.33433017317763	2573	131	for	for	IN
nyp.33433017317763	2573	132	cakes	cake	NNS
nyp.33433017317763	2573	133	de	de	IN
nyp.33433017317763	2573	134	pâte	pâte	NN
nyp.33433017317763	2573	135	briste	briste	NN
nyp.33433017317763	2573	136	for	for	IN
nyp.33433017317763	2573	137	the	the	DT
nyp.33433017317763	2573	138	foundation	foundation	NN
nyp.33433017317763	2573	139	of	of	IN
nyp.33433017317763	2573	140	many	many	JJ
nyp.33433017317763	2573	141	entreméts	entreméts	NN
nyp.33433017317763	2573	142	;	;	:
nyp.33433017317763	2573	143	for	for	IN
nyp.33433017317763	2573	144	that	that	DT
nyp.33433017317763	2573	145	purpose	purpose	NN
nyp.33433017317763	2573	146	give	give	VB
nyp.33433017317763	2573	147	it	-PRON-	PRP
nyp.33433017317763	2573	148	three	three	CD
nyp.33433017317763	2573	149	or	or	CC
nyp.33433017317763	2573	150	four	four	CD
nyp.33433017317763	2573	151	turns	turn	VBZ
nyp.33433017317763	2573	152	as	as	RB
nyp.33433017317763	2573	153	long	long	RB
nyp.33433017317763	2573	154	as	as	IN
nyp.33433017317763	2573	155	the	the	DT
nyp.33433017317763	2573	156	butter	butter	NN
nyp.33433017317763	2573	157	appears	appear	VBZ
nyp.33433017317763	2573	158	divided	divide	VBN
nyp.33433017317763	2573	159	.	.	.
nyp.33433017317763	2574	1	Here	here	RB
nyp.33433017317763	2574	2	Monsieur	Monsieur	NNP
nyp.33433017317763	2574	3	Beauvillier	Beauvillier	NNP
nyp.33433017317763	2574	4	enters	enter	VBZ
nyp.33433017317763	2574	5	into	into	IN
nyp.33433017317763	2574	6	the	the	DT
nyp.33433017317763	2574	7	rolling	rolling	NN
nyp.33433017317763	2574	8	and	and	CC
nyp.33433017317763	2574	9	flouring	flour	VBG
nyp.33433017317763	2574	10	the	the	DT
nyp.33433017317763	2574	11	paste	paste	NN
nyp.33433017317763	2574	12	,	,	,
nyp.33433017317763	2574	13	and	and	CC
nyp.33433017317763	2574	14	the	the	DT
nyp.33433017317763	2574	15	manner	manner	NN
nyp.33433017317763	2574	16	of	of	IN
nyp.33433017317763	2574	17	handling	handle	VBG
nyp.33433017317763	2574	18	the	the	DT
nyp.33433017317763	2574	19	rolling	rolling	NN
nyp.33433017317763	2574	20	pin	pin	NN
nyp.33433017317763	2574	21	;	;	:
nyp.33433017317763	2574	22	but	but	CC
nyp.33433017317763	2574	23	as	as	IN
nyp.33433017317763	2574	24	it	-PRON-	PRP
nyp.33433017317763	2574	25	is	be	VBZ
nyp.33433017317763	2574	26	not	not	RB
nyp.33433017317763	2574	27	to	to	TO
nyp.33433017317763	2574	28	be	be	VB
nyp.33433017317763	2574	29	suspected	suspect	VBN
nyp.33433017317763	2574	30	that	that	IN
nyp.33433017317763	2574	31	any	any	DT
nyp.33433017317763	2574	32	one	one	NN
nyp.33433017317763	2574	33	will	will	MD
nyp.33433017317763	2574	34	think	think	VB
nyp.33433017317763	2574	35	of	of	IN
nyp.33433017317763	2574	36	following	follow	VBG
nyp.33433017317763	2574	37	French	french	JJ
nyp.33433017317763	2574	38	cookery	cookery	NN
nyp.33433017317763	2574	39	in	in	IN
nyp.33433017317763	2574	40	this	this	DT
nyp.33433017317763	2574	41	country	country	NN
nyp.33433017317763	2574	42	,	,	,
nyp.33433017317763	2574	43	without	without	IN
nyp.33433017317763	2574	44	being	be	VBG
nyp.33433017317763	2574	45	an	an	DT
nyp.33433017317763	2574	46	adept	adept	JJ
nyp.33433017317763	2574	47	in	in	IN
nyp.33433017317763	2574	48	these	these	DT
nyp.33433017317763	2574	49	things	thing	NNS
nyp.33433017317763	2574	50	,	,	,
nyp.33433017317763	2574	51	they	-PRON-	PRP
nyp.33433017317763	2574	52	are	be	VBP
nyp.33433017317763	2574	53	left	leave	VBN
nyp.33433017317763	2574	54	out	out	RP
nyp.33433017317763	2574	55	,	,	,
nyp.33433017317763	2574	56	as	as	IN
nyp.33433017317763	2574	57	rather	rather	RB
nyp.33433017317763	2574	58	confusing	confuse	VBG
nyp.33433017317763	2574	59	the	the	DT
nyp.33433017317763	2574	60	work	work	NN
nyp.33433017317763	2574	61	without	without	IN
nyp.33433017317763	2574	62	being	be	VBG
nyp.33433017317763	2574	63	useful	useful	JJ
nyp.33433017317763	2574	64	;	;	:
nyp.33433017317763	2574	65	wherever	wherever	WRB
nyp.33433017317763	2574	66	he	-PRON-	PRP
nyp.33433017317763	2574	67	seems	seem	VBZ
nyp.33433017317763	2574	68	to	to	TO
nyp.33433017317763	2574	69	excel	excel	VB
nyp.33433017317763	2574	70	,	,	,
nyp.33433017317763	2574	71	all	all	DT
nyp.33433017317763	2574	72	is	be	VBZ
nyp.33433017317763	2574	73	particularly	particularly	RB
nyp.33433017317763	2574	74	noticed	notice	VBN
nyp.33433017317763	2574	75	,	,	,
nyp.33433017317763	2574	76	he	-PRON-	PRP
nyp.33433017317763	2574	77	desires	desire	VBZ
nyp.33433017317763	2574	78	that	that	IN
nyp.33433017317763	2574	79	care	care	NN
nyp.33433017317763	2574	80	should	should	MD
nyp.33433017317763	2574	81	be	be	VB
nyp.33433017317763	2574	82	taken	take	VBN
nyp.33433017317763	2574	83	not	not	RB
nyp.33433017317763	2574	84	to	to	TO
nyp.33433017317763	2574	85	strew	strew	VB
nyp.33433017317763	2574	86	too	too	RB
nyp.33433017317763	2574	87	•	•	NNP
nyp.33433017317763	2574	88	As	as	IN
nyp.33433017317763	2574	89	salt	salt	NN
nyp.33433017317763	2574	90	butter	butter	NN
nyp.33433017317763	2574	91	is	be	VBZ
nyp.33433017317763	2574	92	never	never	RB
nyp.33433017317763	2574	93	used	use	VBN
nyp.33433017317763	2574	94	in	in	IN
nyp.33433017317763	2574	95	France	France	NNP
nyp.33433017317763	2574	96	,	,	,
nyp.33433017317763	2574	97	if	if	IN
nyp.33433017317763	2574	98	used	use	VBN
nyp.33433017317763	2574	99	,	,	,
nyp.33433017317763	2574	100	care	care	NN
nyp.33433017317763	2574	101	must	must	MD
nyp.33433017317763	2574	102	be	be	VB
nyp.33433017317763	2574	103	taken	take	VBN
nyp.33433017317763	2574	104	to	to	TO
nyp.33433017317763	2574	105	wash	wash	VB
nyp.33433017317763	2574	106	it	-PRON-	PRP
nyp.33433017317763	2574	107	out	out	RP
nyp.33433017317763	2574	108	rather	rather	RB
nyp.33433017317763	2574	109	than	than	IN
nyp.33433017317763	2574	110	use	use	VB
nyp.33433017317763	2574	111	more	more	JJR
nyp.33433017317763	2574	112	.	.	.
nyp.33433017317763	2575	1	PASTRY	PASTRY	NNP
nyp.33433017317763	2575	2	.	.	.
nyp.33433017317763	2576	1	211	211	CD
nyp.33433017317763	2576	2	GE	GE	NNP
nyp.33433017317763	2576	3	2	2	CD
nyp.33433017317763	2576	4	much	much	JJ
nyp.33433017317763	2576	5	flour	flour	NN
nyp.33433017317763	2576	6	over	over	IN
nyp.33433017317763	2576	7	the	the	DT
nyp.33433017317763	2576	8	paste	paste	NN
nyp.33433017317763	2576	9	when	when	WRB
nyp.33433017317763	2576	10	rolling	roll	VBG
nyp.33433017317763	2576	11	it	-PRON-	PRP
nyp.33433017317763	2576	12	out	out	RP
nyp.33433017317763	2576	13	,	,	,
nyp.33433017317763	2576	14	as	as	IN
nyp.33433017317763	2576	15	it	-PRON-	PRP
nyp.33433017317763	2576	16	makes	make	VBZ
nyp.33433017317763	2576	17	it	-PRON-	PRP
nyp.33433017317763	2576	18	heavy	heavy	JJ
nyp.33433017317763	2576	19	and	and	CC
nyp.33433017317763	2576	20	dull	dull	JJ
nyp.33433017317763	2576	21	-	-	HYPH
nyp.33433017317763	2576	22	looking	look	VBG
nyp.33433017317763	2576	23	;	;	:
nyp.33433017317763	2576	24	and	and	CC
nyp.33433017317763	2576	25	likewise	likewise	RB
nyp.33433017317763	2576	26	if	if	IN
nyp.33433017317763	2576	27	it	-PRON-	PRP
nyp.33433017317763	2576	28	should	should	MD
nyp.33433017317763	2576	29	be	be	VB
nyp.33433017317763	2576	30	done	do	VBN
nyp.33433017317763	2576	31	,	,	,
nyp.33433017317763	2576	32	to	to	TO
nyp.33433017317763	2576	33	dust	dust	VB
nyp.33433017317763	2576	34	it	-PRON-	PRP
nyp.33433017317763	2576	35	off	off	RP
nyp.33433017317763	2576	36	with	with	IN
nyp.33433017317763	2576	37	a	a	DT
nyp.33433017317763	2576	38	bunch	bunch	NN
nyp.33433017317763	2576	39	of	of	IN
nyp.33433017317763	2576	40	feathers	feather	NNS
nyp.33433017317763	2576	41	,	,	,
nyp.33433017317763	2576	42	and	and	CC
nyp.33433017317763	2576	43	pass	pass	VB
nyp.33433017317763	2576	44	it	-PRON-	PRP
nyp.33433017317763	2576	45	lightly	lightly	RB
nyp.33433017317763	2576	46	over	over	RB
nyp.33433017317763	2576	47	afterwards	afterwards	RB
nyp.33433017317763	2576	48	with	with	IN
nyp.33433017317763	2576	49	a	a	DT
nyp.33433017317763	2576	50	wet	wet	JJ
nyp.33433017317763	2576	51	one	one	NN
nyp.33433017317763	2576	52	;	;	:
nyp.33433017317763	2576	53	having	have	VBG
nyp.33433017317763	2576	54	finished	finish	VBN
nyp.33433017317763	2576	55	it	-PRON-	PRP
nyp.33433017317763	2576	56	,	,	,
nyp.33433017317763	2576	57	put	put	VBD
nyp.33433017317763	2576	58	it	-PRON-	PRP
nyp.33433017317763	2576	59	under	under	IN
nyp.33433017317763	2576	60	a	a	DT
nyp.33433017317763	2576	61	wet	wet	JJ
nyp.33433017317763	2576	62	cloth	cloth	NN
nyp.33433017317763	2576	63	,	,	,
nyp.33433017317763	2576	64	that	that	IN
nyp.33433017317763	2576	65	it	-PRON-	PRP
nyp.33433017317763	2576	66	may	may	MD
nyp.33433017317763	2576	67	not	not	RB
nyp.33433017317763	2576	68	dry	dry	VB
nyp.33433017317763	2576	69	till	till	IN
nyp.33433017317763	2576	70	it	-PRON-	PRP
nyp.33433017317763	2576	71	is	be	VBZ
nyp.33433017317763	2576	72	used	use	VBN
nyp.33433017317763	2576	73	;	;	:
nyp.33433017317763	2576	74	after	after	IN
nyp.33433017317763	2576	75	it	-PRON-	PRP
nyp.33433017317763	2576	76	has	have	VBZ
nyp.33433017317763	2576	77	lain	lie	VBN
nyp.33433017317763	2576	78	half	half	PDT
nyp.33433017317763	2576	79	an	an	DT
nyp.33433017317763	2576	80	hour	hour	NN
nyp.33433017317763	2576	81	,	,	,
nyp.33433017317763	2576	82	give	give	VB
nyp.33433017317763	2576	83	it	-PRON-	PRP
nyp.33433017317763	2576	84	another	another	DT
nyp.33433017317763	2576	85	turn	turn	NN
nyp.33433017317763	2576	86	,	,	,
nyp.33433017317763	2576	87	and	and	CC
nyp.33433017317763	2576	88	make	make	VB
nyp.33433017317763	2576	89	it	-PRON-	PRP
nyp.33433017317763	2576	90	into	into	IN
nyp.33433017317763	2576	91	any	any	DT
nyp.33433017317763	2576	92	form	form	NN
nyp.33433017317763	2576	93	that	that	WDT
nyp.33433017317763	2576	94	is	be	VBZ
nyp.33433017317763	2576	95	required	require	VBN
nyp.33433017317763	2576	96	.	.	.
nyp.33433017317763	2577	1	Paste	paste	NN
nyp.33433017317763	2577	2	.	.	.
nyp.33433017317763	2578	1	—	—	:
nyp.33433017317763	2578	2	Pâte	Pâte	NNP
nyp.33433017317763	2578	3	à	à	HYPH
nyp.33433017317763	2578	4	Nouilles	Nouilles	NNP
nyp.33433017317763	2578	5	.	.	.
nyp.33433017317763	2579	1	Put	put	VB
nyp.33433017317763	2579	2	a	a	DT
nyp.33433017317763	2579	3	pound	pound	NN
nyp.33433017317763	2579	4	of	of	IN
nyp.33433017317763	2579	5	flour	flour	NN
nyp.33433017317763	2579	6	upon	upon	IN
nyp.33433017317763	2579	7	the	the	DT
nyp.33433017317763	2579	8	table	table	NN
nyp.33433017317763	2579	9	,	,	,
nyp.33433017317763	2579	10	break	break	VB
nyp.33433017317763	2579	11	into	into	IN
nyp.33433017317763	2579	12	it	-PRON-	PRP
nyp.33433017317763	2579	13	three	three	CD
nyp.33433017317763	2579	14	or	or	CC
nyp.33433017317763	2579	15	four	four	CD
nyp.33433017317763	2579	16	eggs	egg	NNS
nyp.33433017317763	2579	17	;	;	:
nyp.33433017317763	2579	18	add	add	VB
nyp.33433017317763	2579	19	a	a	DT
nyp.33433017317763	2579	20	little	little	JJ
nyp.33433017317763	2579	21	salt	salt	NN
nyp.33433017317763	2579	22	,	,	,
nyp.33433017317763	2579	23	a	a	DT
nyp.33433017317763	2579	24	little	little	JJ
nyp.33433017317763	2579	25	water	water	NN
nyp.33433017317763	2579	26	,	,	,
nyp.33433017317763	2579	27	melt	melt	VB
nyp.33433017317763	2579	28	about	about	IN
nyp.33433017317763	2579	29	the	the	DT
nyp.33433017317763	2579	30	size	size	NN
nyp.33433017317763	2579	31	of	of	IN
nyp.33433017317763	2579	32	a	a	DT
nyp.33433017317763	2579	33	walnut	walnut	NN
nyp.33433017317763	2579	34	of	of	IN
nyp.33433017317763	2579	35	butter	butter	NN
nyp.33433017317763	2579	36	,	,	,
nyp.33433017317763	2579	37	and	and	CC
nyp.33433017317763	2579	38	make	make	VB
nyp.33433017317763	2579	39	of	of	IN
nyp.33433017317763	2579	40	these	these	DT
nyp.33433017317763	2579	41	materials	material	NNS
nyp.33433017317763	2579	42	the	the	DT
nyp.33433017317763	2579	43	paste	paste	NN
nyp.33433017317763	2579	44	;	;	:
nyp.33433017317763	2579	45	beat	beat	VBD
nyp.33433017317763	2579	46	it	-PRON-	PRP
nyp.33433017317763	2579	47	with	with	IN
nyp.33433017317763	2579	48	the	the	DT
nyp.33433017317763	2579	49	palms	palm	NNS
nyp.33433017317763	2579	50	of	of	IN
nyp.33433017317763	2579	51	the	the	DT
nyp.33433017317763	2579	52	hands	hand	NNS
nyp.33433017317763	2579	53	;	;	:
nyp.33433017317763	2579	54	gather	gather	VB
nyp.33433017317763	2579	55	it	-PRON-	PRP
nyp.33433017317763	2579	56	together	together	RB
nyp.33433017317763	2579	57	,	,	,
nyp.33433017317763	2579	58	and	and	CC
nyp.33433017317763	2579	59	let	let	VB
nyp.33433017317763	2579	60	it	-PRON-	PRP
nyp.33433017317763	2579	61	repose	repose	VB
nyp.33433017317763	2579	62	some	some	DT
nyp.33433017317763	2579	63	time	time	NN
nyp.33433017317763	2579	64	;	;	:
nyp.33433017317763	2579	65	give	give	VB
nyp.33433017317763	2579	66	it	-PRON-	PRP
nyp.33433017317763	2579	67	a	a	DT
nyp.33433017317763	2579	68	turn	turn	NN
nyp.33433017317763	2579	69	or	or	CC
nyp.33433017317763	2579	70	two	two	CD
nyp.33433017317763	2579	71	;	;	:
nyp.33433017317763	2579	72	separate	separate	VB
nyp.33433017317763	2579	73	it	-PRON-	PRP
nyp.33433017317763	2579	74	in	in	IN
nyp.33433017317763	2579	75	four	four	CD
nyp.33433017317763	2579	76	,	,	,
nyp.33433017317763	2579	77	which	which	WDT
nyp.33433017317763	2579	78	make	make	VBP
nyp.33433017317763	2579	79	as	as	RB
nyp.33433017317763	2579	80	thin	thin	JJ
nyp.33433017317763	2579	81	as	as	IN
nyp.33433017317763	2579	82	possible	possible	JJ
nyp.33433017317763	2579	83	;	;	,
nyp.33433017317763	2579	84	cut	cut	VB
nyp.33433017317763	2579	85	it	-PRON-	PRP
nyp.33433017317763	2579	86	in	in	IN
nyp.33433017317763	2579	87	stripes	stripe	NNS
nyp.33433017317763	2579	88	of	of	IN
nyp.33433017317763	2579	89	an	an	DT
nyp.33433017317763	2579	90	inch	inch	NN
nyp.33433017317763	2579	91	and	and	CC
nyp.33433017317763	2579	92	a	a	DT
nyp.33433017317763	2579	93	half	half	NN
nyp.33433017317763	2579	94	in	in	IN
nyp.33433017317763	2579	95	breadth	breadth	NN
nyp.33433017317763	2579	96	;	;	:
nyp.33433017317763	2579	97	dust	dust	NN
nyp.33433017317763	2579	98	them	-PRON-	PRP
nyp.33433017317763	2579	99	lightly	lightly	RB
nyp.33433017317763	2579	100	with	with	IN
nyp.33433017317763	2579	101	flour	flour	NN
nyp.33433017317763	2579	102	,	,	,
nyp.33433017317763	2579	103	and	and	CC
nyp.33433017317763	2579	104	cut	cut	VBD
nyp.33433017317763	2579	105	them	-PRON-	PRP
nyp.33433017317763	2579	106	the	the	DT
nyp.33433017317763	2579	107	thickness	thickness	NN
nyp.33433017317763	2579	108	of	of	IN
nyp.33433017317763	2579	109	a	a	DT
nyp.33433017317763	2579	110	large	large	JJ
nyp.33433017317763	2579	111	vermicelle	vermicelle	NN
nyp.33433017317763	2579	112	,	,	,
nyp.33433017317763	2579	113	and	and	CC
nyp.33433017317763	2579	114	as	as	RB
nyp.33433017317763	2579	115	equal	equal	JJ
nyp.33433017317763	2579	116	as	as	IN
nyp.33433017317763	2579	117	possible	possible	JJ
nyp.33433017317763	2579	118	;	;	:
nyp.33433017317763	2579	119	spread	spread	VB
nyp.33433017317763	2579	120	them	-PRON-	PRP
nyp.33433017317763	2579	121	on	on	IN
nyp.33433017317763	2579	122	paper	paper	NN
nyp.33433017317763	2579	123	,	,	,
nyp.33433017317763	2579	124	and	and	CC
nyp.33433017317763	2579	125	leave	leave	VB
nyp.33433017317763	2579	126	them	-PRON-	PRP
nyp.33433017317763	2579	127	an	an	DT
nyp.33433017317763	2579	128	hour	hour	NN
nyp.33433017317763	2579	129	or	or	CC
nyp.33433017317763	2579	130	two	two	CD
nyp.33433017317763	2579	131	in	in	IN
nyp.33433017317763	2579	132	the	the	DT
nyp.33433017317763	2579	133	air	air	NN
nyp.33433017317763	2579	134	,	,	,
nyp.33433017317763	2579	135	during	during	IN
nyp.33433017317763	2579	136	which	which	WDT
nyp.33433017317763	2579	137	time	time	NN
nyp.33433017317763	2579	138	,	,	,
nyp.33433017317763	2579	139	lift	lift	VB
nyp.33433017317763	2579	140	them	-PRON-	PRP
nyp.33433017317763	2579	141	lightly	lightly	RB
nyp.33433017317763	2579	142	,	,	,
nyp.33433017317763	2579	143	that	that	IN
nyp.33433017317763	2579	144	they	-PRON-	PRP
nyp.33433017317763	2579	145	may	may	MD
nyp.33433017317763	2579	146	dry	dry	VB
nyp.33433017317763	2579	147	;	;	:
nyp.33433017317763	2579	148	poach	poach	VB
nyp.33433017317763	2579	149	them	-PRON-	PRP
nyp.33433017317763	2579	150	in	in	IN
nyp.33433017317763	2579	151	boiling	boil	VBG
nyp.33433017317763	2579	152	salt	salt	NN
nyp.33433017317763	2579	153	and	and	CC
nyp.33433017317763	2579	154	water	water	NN
nyp.33433017317763	2579	155	;	;	:
nyp.33433017317763	2579	156	let	let	VB
nyp.33433017317763	2579	157	them	-PRON-	PRP
nyp.33433017317763	2579	158	boil	boil	VB
nyp.33433017317763	2579	159	a	a	DT
nyp.33433017317763	2579	160	quarter	quarter	NN
nyp.33433017317763	2579	161	of	of	IN
nyp.33433017317763	2579	162	an	an	DT
nyp.33433017317763	2579	163	hour	hour	NN
nyp.33433017317763	2579	164	;	;	:
nyp.33433017317763	2579	165	skim	skim	VB
nyp.33433017317763	2579	166	and	and	CC
nyp.33433017317763	2579	167	drain	drain	VB
nyp.33433017317763	2579	168	them	-PRON-	PRP
nyp.33433017317763	2579	169	;	;	:
nyp.33433017317763	2579	170	serve	serve	VB
nyp.33433017317763	2579	171	them	-PRON-	PRP
nyp.33433017317763	2579	172	in	in	IN
nyp.33433017317763	2579	173	potage	potage	NN
nyp.33433017317763	2579	174	,	,	,
nyp.33433017317763	2579	175	or	or	CC
nyp.33433017317763	2579	176	clear	clear	JJ
nyp.33433017317763	2579	177	soup	soup	NN
nyp.33433017317763	2579	178	;	;	:
nyp.33433017317763	2579	179	let	let	VB
nyp.33433017317763	2579	180	them	-PRON-	PRP
nyp.33433017317763	2579	181	have	have	VB
nyp.33433017317763	2579	182	two	two	CD
nyp.33433017317763	2579	183	or	or	CC
nyp.33433017317763	2579	184	three	three	CD
nyp.33433017317763	2579	185	boils	boil	NNS
nyp.33433017317763	2579	186	in	in	IN
nyp.33433017317763	2579	187	it	-PRON-	PRP
nyp.33433017317763	2579	188	;	;	:
nyp.33433017317763	2579	189	skim	skim	VB
nyp.33433017317763	2579	190	and	and	CC
nyp.33433017317763	2579	191	serve	serve	VB
nyp.33433017317763	2579	192	.	.	.
nyp.33433017317763	2580	1	Puft	Puft	NNP
nyp.33433017317763	2580	2	Paste	Paste	NNP
nyp.33433017317763	2580	3	.	.	.
nyp.33433017317763	2581	1	—	—	:
nyp.33433017317763	2581	2	Feuilletage	Feuilletage	NNP
nyp.33433017317763	2581	3	.	.	.
nyp.33433017317763	2582	1	Take	take	VB
nyp.33433017317763	2582	2	a	a	DT
nyp.33433017317763	2582	3	quart	quart	NN
nyp.33433017317763	2582	4	,	,	,
nyp.33433017317763	2582	5	or	or	CC
nyp.33433017317763	2582	6	two	two	CD
nyp.33433017317763	2582	7	pounds	pound	NNS
nyp.33433017317763	2582	8	,	,	,
nyp.33433017317763	2582	9	of	of	IN
nyp.33433017317763	2582	10	flour	flour	NN
nyp.33433017317763	2582	11	;	;	:
nyp.33433017317763	2582	12	pass	pass	VB
nyp.33433017317763	2582	13	it	-PRON-	PRP
nyp.33433017317763	2582	14	through	through	IN
nyp.33433017317763	2582	15	a	a	DT
nyp.33433017317763	2582	16	search	search	NN
nyp.33433017317763	2582	17	upon	upon	IN
nyp.33433017317763	2582	18	the	the	DT
nyp.33433017317763	2582	19	table	table	NN
nyp.33433017317763	2582	20	;	;	:
nyp.33433017317763	2582	21	put	put	VBN
nyp.33433017317763	2582	22	in	in	RP
nyp.33433017317763	2582	23	an	an	DT
nyp.33433017317763	2582	24	ounce	ounce	NN
nyp.33433017317763	2582	25	of	of	IN
nyp.33433017317763	2582	26	salt	salt	NN
nyp.33433017317763	2582	27	,	,	,
nyp.33433017317763	2582	28	some	some	DT
nyp.33433017317763	2582	29	water	water	NN
nyp.33433017317763	2582	30	,	,	,
nyp.33433017317763	2582	31	and	and	CC
nyp.33433017317763	2582	32	some	some	DT
nyp.33433017317763	2582	33	yolks	yolk	NNS
nyp.33433017317763	2582	34	of	of	IN
nyp.33433017317763	2582	35	eggs	egg	NNS
nyp.33433017317763	2582	36	,	,	,
nyp.33433017317763	2582	37	if	if	IN
nyp.33433017317763	2582	38	approved	approve	VBN
nyp.33433017317763	2582	39	of	of	IN
nyp.33433017317763	2582	40	;	;	:
nyp.33433017317763	2582	41	when	when	WRB
nyp.33433017317763	2582	42	the	the	DT
nyp.33433017317763	2582	43	salt	salt	NN
nyp.33433017317763	2582	44	is	be	VBZ
nyp.33433017317763	2582	45	melted	melt	VBN
nyp.33433017317763	2582	46	,	,	,
nyp.33433017317763	2582	47	mix	mix	VB
nyp.33433017317763	2582	48	the	the	DT
nyp.33433017317763	2582	49	water	water	NN
nyp.33433017317763	2582	50	and	and	CC
nyp.33433017317763	2582	51	flour	flour	NN
nyp.33433017317763	2582	52	,	,	,
nyp.33433017317763	2582	53	without	without	IN
nyp.33433017317763	2582	54	allowing	allow	VBG
nyp.33433017317763	2582	55	it	-PRON-	PRP
nyp.33433017317763	2582	56	to	to	TO
nyp.33433017317763	2582	57	break	break	VB
nyp.33433017317763	2582	58	through	through	RP
nyp.33433017317763	2582	59	,	,	,
nyp.33433017317763	2582	60	till	till	IN
nyp.33433017317763	2582	61	the	the	DT
nyp.33433017317763	2582	62	paste	paste	NN
nyp.33433017317763	2582	63	has	have	VBZ
nyp.33433017317763	2582	64	been	be	VBN
nyp.33433017317763	2582	65	gathered	gather	VBN
nyp.33433017317763	2582	66	into	into	IN
nyp.33433017317763	2582	67	a	a	DT
nyp.33433017317763	2582	68	mass	mass	NN
nyp.33433017317763	2582	69	;	;	:
nyp.33433017317763	2582	70	then	then	RB
nyp.33433017317763	2582	71	beat	beat	VB
nyp.33433017317763	2582	72	it	-PRON-	PRP
nyp.33433017317763	2582	73	well	well	RB
nyp.33433017317763	2582	74	till	till	IN
nyp.33433017317763	2582	75	it	-PRON-	PRP
nyp.33433017317763	2582	76	is	be	VBZ
nyp.33433017317763	2582	77	quite	quite	RB
nyp.33433017317763	2582	78	smooth	smooth	JJ
nyp.33433017317763	2582	79	,	,	,
nyp.33433017317763	2582	80	and	and	CC
nyp.33433017317763	2582	81	bring	bring	VB
nyp.33433017317763	2582	82	it	-PRON-	PRP
nyp.33433017317763	2582	83	as	as	RB
nyp.33433017317763	2582	84	near	near	RB
nyp.33433017317763	2582	85	as	as	IN
nyp.33433017317763	2582	86	possible	possible	JJ
nyp.33433017317763	2582	87	to	to	IN
nyp.33433017317763	2582	88	the	the	DT
nyp.33433017317763	2582	89	consistence	consistence	NN
nyp.33433017317763	2582	90	of	of	IN
nyp.33433017317763	2582	91	the	the	DT
nyp.33433017317763	2582	92	butter	butter	NN
nyp.33433017317763	2582	93	;	;	:
nyp.33433017317763	2582	94	avoid	avoid	VB
nyp.33433017317763	2582	95	,	,	,
nyp.33433017317763	2582	96	if	if	IN
nyp.33433017317763	2582	97	possible	possible	JJ
nyp.33433017317763	2582	98	,	,	,
nyp.33433017317763	2582	99	adding	add	VBG
nyp.33433017317763	2582	100	water	water	NN
nyp.33433017317763	2582	101	at	at	IN
nyp.33433017317763	2582	102	different	different	JJ
nyp.33433017317763	2582	103	times	time	NNS
nyp.33433017317763	2582	104	,	,	,
nyp.33433017317763	2582	105	as	as	IN
nyp.33433017317763	2582	106	it	-PRON-	PRP
nyp.33433017317763	2582	107	prevents	prevent	VBZ
nyp.33433017317763	2582	108	the	the	DT
nyp.33433017317763	2582	109	paste	paste	NN
nyp.33433017317763	2582	110	from	from	IN
nyp.33433017317763	2582	111	working	work	VBG
nyp.33433017317763	2582	112	easily	easily	RB
nyp.33433017317763	2582	113	,	,	,
nyp.33433017317763	2582	114	and	and	CC
nyp.33433017317763	2582	115	spoils	spoil	VBZ
nyp.33433017317763	2582	116	the	the	DT
nyp.33433017317763	2582	117	look	look	NN
nyp.33433017317763	2582	118	of	of	IN
nyp.33433017317763	2582	119	it	-PRON-	PRP
nyp.33433017317763	2582	120	;	;	:
nyp.33433017317763	2582	121	let	let	VB
nyp.33433017317763	2582	122	it	-PRON-	PRP
nyp.33433017317763	2582	123	repose	repose	VB
nyp.33433017317763	2582	124	;	;	:
nyp.33433017317763	2582	125	work	work	VB
nyp.33433017317763	2582	126	two	two	CD
nyp.33433017317763	2582	127	pounds	pound	NNS
nyp.33433017317763	2582	128	of	of	IN
nyp.33433017317763	2582	129	butter	butter	NN
nyp.33433017317763	2582	130	into	into	IN
nyp.33433017317763	2582	131	a	a	DT
nyp.33433017317763	2582	132	consis-	consis-	VBN
nyp.33433017317763	2582	133	tence	tence	NN
nyp.33433017317763	2582	134	,	,	,
nyp.33433017317763	2582	135	wash	wash	VB
nyp.33433017317763	2582	136	and	and	CC
nyp.33433017317763	2582	137	press	press	VB
nyp.33433017317763	2582	138	it	-PRON-	PRP
nyp.33433017317763	2582	139	in	in	IN
nyp.33433017317763	2582	140	a	a	DT
nyp.33433017317763	2582	141	napkin	napkin	NN
nyp.33433017317763	2582	142	;	;	:
nyp.33433017317763	2582	143	roll	roll	VB
nyp.33433017317763	2582	144	out	out	RP
nyp.33433017317763	2582	145	the	the	DT
nyp.33433017317763	2582	146	paste	paste	NN
nyp.33433017317763	2582	147	,	,	,
nyp.33433017317763	2582	148	put	put	VBD
nyp.33433017317763	2582	149	the	the	DT
nyp.33433017317763	2582	150	butter	butter	NN
nyp.33433017317763	2582	151	in	in	IN
nyp.33433017317763	2582	152	a	a	DT
nyp.33433017317763	2582	153	mass	mass	NN
nyp.33433017317763	2582	154	in	in	IN
nyp.33433017317763	2582	155	the	the	DT
nyp.33433017317763	2582	156	middle	middle	NN
nyp.33433017317763	2582	157	,	,	,
nyp.33433017317763	2582	158	and	and	CC
nyp.33433017317763	2582	159	press	press	VB
nyp.33433017317763	2582	160	it	-PRON-	PRP
nyp.33433017317763	2582	161	out	out	RP
nyp.33433017317763	2582	162	upon	upon	IN
nyp.33433017317763	2582	163	the	the	DT
nyp.33433017317763	2582	164	paste	paste	NN
nyp.33433017317763	2582	165	,	,	,
nyp.33433017317763	2582	166	folding	fold	VBG
nyp.33433017317763	2582	167	it	-PRON-	PRP
nyp.33433017317763	2582	168	up	up	RP
nyp.33433017317763	2582	169	over	over	IN
nyp.33433017317763	2582	170	the	the	DT
nyp.33433017317763	2582	171	but-	but-	JJ
nyp.33433017317763	2582	172	212	212	CD
nyp.33433017317763	2582	173	FRENCH	french	JJ
nyp.33433017317763	2582	174	COOKERY	cookery	NN
nyp.33433017317763	2582	175	.	.	.
nyp.33433017317763	2583	1	ter	ter	XX
nyp.33433017317763	2583	2	upon	upon	IN
nyp.33433017317763	2583	3	all	all	DT
nyp.33433017317763	2583	4	sides	side	NNS
nyp.33433017317763	2583	5	,	,	,
nyp.33433017317763	2583	6	and	and	CC
nyp.33433017317763	2583	7	flatten	flatten	VB
nyp.33433017317763	2583	8	the	the	DT
nyp.33433017317763	2583	9	mass	mass	NN
nyp.33433017317763	2583	10	with	with	IN
nyp.33433017317763	2583	11	the	the	DT
nyp.33433017317763	2583	12	palm	palm	NN
nyp.33433017317763	2583	13	of	of	IN
nyp.33433017317763	2583	14	the	the	DT
nyp.33433017317763	2583	15	hand	hand	NN
nyp.33433017317763	2583	16	;	;	:
nyp.33433017317763	2583	17	let	let	VB
nyp.33433017317763	2583	18	it	-PRON-	PRP
nyp.33433017317763	2583	19	rest	rest	VB
nyp.33433017317763	2583	20	a	a	DT
nyp.33433017317763	2583	21	quarter	quarter	NN
nyp.33433017317763	2583	22	of	of	IN
nyp.33433017317763	2583	23	an	an	DT
nyp.33433017317763	2583	24	hour	hour	NN
nyp.33433017317763	2583	25	;	;	:
nyp.33433017317763	2583	26	for	for	IN
nyp.33433017317763	2583	27	eight	eight	CD
nyp.33433017317763	2583	28	pounds	pound	NNS
nyp.33433017317763	2583	29	,	,	,
nyp.33433017317763	2583	30	which	which	WDT
nyp.33433017317763	2583	31	is	be	VBZ
nyp.33433017317763	2583	32	the	the	DT
nyp.33433017317763	2583	33	above	above	JJ
nyp.33433017317763	2583	34	proportion	proportion	NN
nyp.33433017317763	2583	35	,	,	,
nyp.33433017317763	2583	36	give	give	VB
nyp.33433017317763	2583	37	it	-PRON-	PRP
nyp.33433017317763	2583	38	five	five	CD
nyp.33433017317763	2583	39	turns	turn	NNS
nyp.33433017317763	2583	40	,	,	,
nyp.33433017317763	2583	41	or	or	CC
nyp.33433017317763	2583	42	five	five	CD
nyp.33433017317763	2583	43	and	and	CC
nyp.33433017317763	2583	44	a	a	DT
nyp.33433017317763	2583	45	half	half	NN
nyp.33433017317763	2583	46	,	,	,
nyp.33433017317763	2583	47	but	but	CC
nyp.33433017317763	2583	48	that	that	DT
nyp.33433017317763	2583	49	depends	depend	VBZ
nyp.33433017317763	2583	50	upon	upon	IN
nyp.33433017317763	2583	51	the	the	DT
nyp.33433017317763	2583	52	measure	measure	NN
nyp.33433017317763	2583	53	;	;	:
nyp.33433017317763	2583	54	to	to	IN
nyp.33433017317763	2583	55	ten	ten	CD
nyp.33433017317763	2583	56	pounds	pound	NNS
nyp.33433017317763	2583	57	of	of	IN
nyp.33433017317763	2583	58	butter	butter	NN
nyp.33433017317763	2583	59	to	to	IN
nyp.33433017317763	2583	60	the	the	DT
nyp.33433017317763	2583	61	bushel	bushel	NN
nyp.33433017317763	2583	62	of	of	IN
nyp.33433017317763	2583	63	flour	flour	NN
nyp.33433017317763	2583	64	,	,	,
nyp.33433017317763	2583	65	(	(	-LRB-
nyp.33433017317763	2583	66	that	that	DT
nyp.33433017317763	2583	67	is	is	RB
nyp.33433017317763	2583	68	,	,	,
nyp.33433017317763	2583	69	a	a	DT
nyp.33433017317763	2583	70	pound	pound	NN
nyp.33433017317763	2583	71	and	and	CC
nyp.33433017317763	2583	72	quarter	quarter	NN
nyp.33433017317763	2583	73	to	to	IN
nyp.33433017317763	2583	74	the	the	DT
nyp.33433017317763	2583	75	pound	pound	NN
nyp.33433017317763	2583	76	of	of	IN
nyp.33433017317763	2583	77	flour	flour	NN
nyp.33433017317763	2583	78	)	)	-RRB-
nyp.33433017317763	2583	79	,	,	,
nyp.33433017317763	2583	80	give	give	VB
nyp.33433017317763	2583	81	six	six	CD
nyp.33433017317763	2583	82	turns	turn	NNS
nyp.33433017317763	2583	83	or	or	CC
nyp.33433017317763	2583	84	six	six	CD
nyp.33433017317763	2583	85	and	and	CC
nyp.33433017317763	2583	86	a	a	DT
nyp.33433017317763	2583	87	half	half	NN
nyp.33433017317763	2583	88	.	.	.
nyp.33433017317763	2584	1	Use	use	VB
nyp.33433017317763	2584	2	this	this	DT
nyp.33433017317763	2584	3	paste	paste	NN
nyp.33433017317763	2584	4	for	for	IN
nyp.33433017317763	2584	5	(	(	-LRB-
nyp.33433017317763	2584	6	vol	vol	NNP
nyp.33433017317763	2584	7	au	au	NNP
nyp.33433017317763	2584	8	vent	vent	NNP
nyp.33433017317763	2584	9	)	)	-RRB-
nyp.33433017317763	2584	10	tarts	tart	NNS
nyp.33433017317763	2584	11	for	for	IN
nyp.33433017317763	2584	12	entremêts	entremêts	NN
nyp.33433017317763	2584	13	,	,	,
nyp.33433017317763	2584	14	petits	petits	NNP
nyp.33433017317763	2584	15	pâtés	pâtés	NNP
nyp.33433017317763	2584	16	au	au	NNP
nyp.33433017317763	2584	17	naturel	naturel	NNP
nyp.33433017317763	2584	18	;	;	:
nyp.33433017317763	2584	19	tartlets	tartlet	NNS
nyp.33433017317763	2584	20	,	,	,
nyp.33433017317763	2584	21	all	all	DT
nyp.33433017317763	2584	22	sorts	sort	NNS
nyp.33433017317763	2584	23	of	of	IN
nyp.33433017317763	2584	24	light	light	JJ
nyp.33433017317763	2584	25	pastry	pastry	NN
nyp.33433017317763	2584	26	,	,	,
nyp.33433017317763	2584	27	and	and	CC
nyp.33433017317763	2584	28	for	for	IN
nyp.33433017317763	2584	29	sweetmeats	sweetmeat	NNS
nyp.33433017317763	2584	30	.	.	.
nyp.33433017317763	2585	1	Petits	Petits	NNP
nyp.33433017317763	2585	2	Pâtés	Pâtés	NNP
nyp.33433017317763	2585	3	au	au	NNP
nyp.33433017317763	2585	4	Naturel	Naturel	NNP
nyp.33433017317763	2585	5	.	.	.
nyp.33433017317763	2586	1	Roll	roll	VB
nyp.33433017317763	2586	2	out	out	RP
nyp.33433017317763	2586	3	the	the	DT
nyp.33433017317763	2586	4	paste	paste	NN
nyp.33433017317763	2586	5	for	for	IN
nyp.33433017317763	2586	6	the	the	DT
nyp.33433017317763	2586	7	bottom	bottom	NN
nyp.33433017317763	2586	8	of	of	IN
nyp.33433017317763	2586	9	the	the	DT
nyp.33433017317763	2586	10	patés	patés	NN
nyp.33433017317763	2586	11	,	,	,
nyp.33433017317763	2586	12	and	and	CC
nyp.33433017317763	2586	13	cut	cut	VBD
nyp.33433017317763	2586	14	them	-PRON-	PRP
nyp.33433017317763	2586	15	the	the	DT
nyp.33433017317763	2586	16	size	size	NN
nyp.33433017317763	2586	17	necessary	necessary	JJ
nyp.33433017317763	2586	18	,	,	,
nyp.33433017317763	2586	19	either	either	CC
nyp.33433017317763	2586	20	of	of	IN
nyp.33433017317763	2586	21	a	a	DT
nyp.33433017317763	2586	22	feuilletage	feuilletage	NN
nyp.33433017317763	2586	23	,	,	,
nyp.33433017317763	2586	24	or	or	CC
nyp.33433017317763	2586	25	of	of	IN
nyp.33433017317763	2586	26	a	a	DT
nyp.33433017317763	2586	27	páté	páté	NN
nyp.33433017317763	2586	28	bris'e	bris'e	VB
nyp.33433017317763	2586	29	;	;	:
nyp.33433017317763	2586	30	put	put	VB
nyp.33433017317763	2586	31	them	-PRON-	PRP
nyp.33433017317763	2586	32	upon	upon	IN
nyp.33433017317763	2586	33	an	an	DT
nyp.33433017317763	2586	34	oven	oven	NN
nyp.33433017317763	2586	35	leaf	leaf	NN
nyp.33433017317763	2586	36	,	,	,
nyp.33433017317763	2586	37	and	and	CC
nyp.33433017317763	2586	38	put	put	VBN
nyp.33433017317763	2586	39	upon	upon	IN
nyp.33433017317763	2586	40	each	each	DT
nyp.33433017317763	2586	41	,	,	,
nyp.33433017317763	2586	42	the	the	DT
nyp.33433017317763	2586	43	size	size	NN
nyp.33433017317763	2586	44	of	of	IN
nyp.33433017317763	2586	45	a	a	DT
nyp.33433017317763	2586	46	walnut	walnut	NN
nyp.33433017317763	2586	47	,	,	,
nyp.33433017317763	2586	48	of	of	IN
nyp.33433017317763	2586	49	the	the	DT
nyp.33433017317763	2586	50	farce	farce	NN
nyp.33433017317763	2586	51	called	call	VBN
nyp.33433017317763	2586	52	ciboulette	ciboulette	NNP
nyp.33433017317763	2586	53	or	or	CC
nyp.33433017317763	2586	54	godiveau	godiveau	NNP
nyp.33433017317763	2586	55	;	;	:
nyp.33433017317763	2586	56	if	if	IN
nyp.33433017317763	2586	57	for	for	IN
nyp.33433017317763	2586	58	maigre	maigre	NNP
nyp.33433017317763	2586	59	,	,	,
nyp.33433017317763	2586	60	use	use	VB
nyp.33433017317763	2586	61	the	the	DT
nyp.33433017317763	2586	62	farce	farce	NN
nyp.33433017317763	2586	63	de	de	IN
nyp.33433017317763	2586	64	carpes	carpes	NNP
nyp.33433017317763	2586	65	;	;	:
nyp.33433017317763	2586	66	make	make	VB
nyp.33433017317763	2586	67	the	the	DT
nyp.33433017317763	2586	68	covers	cover	NNS
nyp.33433017317763	2586	69	three	three	CD
nyp.33433017317763	2586	70	times	time	NNS
nyp.33433017317763	2586	71	the	the	DT
nyp.33433017317763	2586	72	thick-	thick-	NNP
nyp.33433017317763	2586	73	ness	ness	NN
nyp.33433017317763	2586	74	of	of	IN
nyp.33433017317763	2586	75	the	the	DT
nyp.33433017317763	2586	76	bottoms	bottom	NNS
nyp.33433017317763	2586	77	,	,	,
nyp.33433017317763	2586	78	and	and	CC
nyp.33433017317763	2586	79	of	of	IN
nyp.33433017317763	2586	80	the	the	DT
nyp.33433017317763	2586	81	same	same	JJ
nyp.33433017317763	2586	82	size	size	NN
nyp.33433017317763	2586	83	;	;	:
nyp.33433017317763	2586	84	press	press	VB
nyp.33433017317763	2586	85	them	-PRON-	PRP
nyp.33433017317763	2586	86	lightly	lightly	RB
nyp.33433017317763	2586	87	down	down	RB
nyp.33433017317763	2586	88	and	and	CC
nyp.33433017317763	2586	89	glaze	glaze	VB
nyp.33433017317763	2586	90	them	-PRON-	PRP
nyp.33433017317763	2586	91	;	;	:
nyp.33433017317763	2586	92	a	a	DT
nyp.33433017317763	2586	93	quarter	quarter	NN
nyp.33433017317763	2586	94	of	of	IN
nyp.33433017317763	2586	95	an	an	DT
nyp.33433017317763	2586	96	hour	hour	NN
nyp.33433017317763	2586	97	is	be	VBZ
nyp.33433017317763	2586	98	sufficient	sufficient	JJ
nyp.33433017317763	2586	99	in	in	IN
nyp.33433017317763	2586	100	the	the	DT
nyp.33433017317763	2586	101	oven	oven	NN
nyp.33433017317763	2586	102	;	;	:
nyp.33433017317763	2586	103	they	-PRON-	PRP
nyp.33433017317763	2586	104	ought	ought	MD
nyp.33433017317763	2586	105	to	to	TO
nyp.33433017317763	2586	106	be	be	VB
nyp.33433017317763	2586	107	served	serve	VBN
nyp.33433017317763	2586	108	im-	im-	JJ
nyp.33433017317763	2586	109	mediately	mediately	NNP
nyp.33433017317763	2586	110	Petits	Petits	NNP
nyp.33433017317763	2586	111	Pâtés	Pâtés	NNP
nyp.33433017317763	2586	112	au	au	NNP
nyp.33433017317763	2586	113	Jus	Jus	NNP
nyp.33433017317763	2586	114	.	.	.
nyp.33433017317763	2587	1	Roll	roll	VB
nyp.33433017317763	2587	2	out	out	RP
nyp.33433017317763	2587	3	a	a	DT
nyp.33433017317763	2587	4	piece	piece	NN
nyp.33433017317763	2587	5	of	of	IN
nyp.33433017317763	2587	6	pâté	pâté	NNP
nyp.33433017317763	2587	7	brisée	brisée	NN
nyp.33433017317763	2587	8	,	,	,
nyp.33433017317763	2587	9	and	and	CC
nyp.33433017317763	2587	10	cover	cover	VB
nyp.33433017317763	2587	11	little	little	JJ
nyp.33433017317763	2587	12	moulds	mould	NNS
nyp.33433017317763	2587	13	with	with	IN
nyp.33433017317763	2587	14	it	-PRON-	PRP
nyp.33433017317763	2587	15	;	;	:
nyp.33433017317763	2587	16	fill	fill	VB
nyp.33433017317763	2587	17	them	-PRON-	PRP
nyp.33433017317763	2587	18	with	with	IN
nyp.33433017317763	2587	19	the	the	DT
nyp.33433017317763	2587	20	farce	farce	NN
nyp.33433017317763	2587	21	ciboullette	ciboullette	NNP
nyp.33433017317763	2587	22	,	,	,
nyp.33433017317763	2587	23	or	or	CC
nyp.33433017317763	2587	24	godiveau	godiveau	NNP
nyp.33433017317763	2587	25	;	;	:
nyp.33433017317763	2587	26	if	if	IN
nyp.33433017317763	2587	27	for	for	IN
nyp.33433017317763	2587	28	maigre	maigre	NNP
nyp.33433017317763	2587	29	,	,	,
nyp.33433017317763	2587	30	fill	fill	VB
nyp.33433017317763	2587	31	them	-PRON-	PRP
nyp.33433017317763	2587	32	with	with	IN
nyp.33433017317763	2587	33	a	a	DT
nyp.33433017317763	2587	34	farce	farce	NN
nyp.33433017317763	2587	35	of	of	IN
nyp.33433017317763	2587	36	carp	carp	NN
nyp.33433017317763	2587	37	,	,	,
nyp.33433017317763	2587	38	and	and	CC
nyp.33433017317763	2587	39	a	a	DT
nyp.33433017317763	2587	40	maigre	maigre	FW
nyp.33433017317763	2587	41	sauce	sauce	NN
nyp.33433017317763	2587	42	;	;	:
nyp.33433017317763	2587	43	cut	cut	VB
nyp.33433017317763	2587	44	the	the	DT
nyp.33433017317763	2587	45	covers	cover	NNS
nyp.33433017317763	2587	46	much	much	RB
nyp.33433017317763	2587	47	thicker	thick	JJR
nyp.33433017317763	2587	48	of	of	IN
nyp.33433017317763	2587	49	puffed	puffed	JJ
nyp.33433017317763	2587	50	paste	paste	NN
nyp.33433017317763	2587	51	or	or	CC
nyp.33433017317763	2587	52	feuilletage	feuilletage	NN
nyp.33433017317763	2587	53	;	;	:
nyp.33433017317763	2587	54	glaze	glaze	NN
nyp.33433017317763	2587	55	and	and	CC
nyp.33433017317763	2587	56	put	put	VBD
nyp.33433017317763	2587	57	them	-PRON-	PRP
nyp.33433017317763	2587	58	into	into	IN
nyp.33433017317763	2587	59	the	the	DT
nyp.33433017317763	2587	60	oven	oven	NN
nyp.33433017317763	2587	61	;	;	:
nyp.33433017317763	2587	62	when	when	WRB
nyp.33433017317763	2587	63	enough	enough	RB
nyp.33433017317763	2587	64	,	,	,
nyp.33433017317763	2587	65	take	take	VB
nyp.33433017317763	2587	66	off	off	RP
nyp.33433017317763	2587	67	their	-PRON-	PRP$
nyp.33433017317763	2587	68	covers	cover	NNS
nyp.33433017317763	2587	69	,	,	,
nyp.33433017317763	2587	70	cut	cut	VBD
nyp.33433017317763	2587	71	the	the	DT
nyp.33433017317763	2587	72	farce	farce	NN
nyp.33433017317763	2587	73	,	,	,
nyp.33433017317763	2587	74	and	and	CC
nyp.33433017317763	2587	75	take	take	VB
nyp.33433017317763	2587	76	them	-PRON-	PRP
nyp.33433017317763	2587	77	out	out	IN
nyp.33433017317763	2587	78	of	of	IN
nyp.33433017317763	2587	79	the	the	DT
nyp.33433017317763	2587	80	moulds	mould	NNS
nyp.33433017317763	2587	81	;	;	:
nyp.33433017317763	2587	82	dish	dish	NN
nyp.33433017317763	2587	83	,	,	,
nyp.33433017317763	2587	84	and	and	CC
nyp.33433017317763	2587	85	sauce	sauce	VB
nyp.33433017317763	2587	86	them	-PRON-	PRP
nyp.33433017317763	2587	87	with	with	IN
nyp.33433017317763	2587	88	a	a	DT
nyp.33433017317763	2587	89	good	good	JJ
nyp.33433017317763	2587	90	espagnole	espagnole	NN
nyp.33433017317763	2587	91	reduite	reduite	JJ
nyp.33433017317763	2587	92	and	and	CC
nyp.33433017317763	2587	93	serve	serve	VBP
nyp.33433017317763	2587	94	.	.	.
nyp.33433017317763	2588	1	Petits	Petits	NNPS
nyp.33433017317763	2588	2	Pâtés	Pâtés	NNP
nyp.33433017317763	2588	3	à	à	NN
nyp.33433017317763	2588	4	la	la	NNP
nyp.33433017317763	2588	5	Béchamelle	Béchamelle	NNP
nyp.33433017317763	2588	6	.	.	.
nyp.33433017317763	2589	1	Roll	roll	VB
nyp.33433017317763	2589	2	out	out	RP
nyp.33433017317763	2589	3	a	a	DT
nyp.33433017317763	2589	4	piece	piece	NN
nyp.33433017317763	2589	5	of	of	IN
nyp.33433017317763	2589	6	feuilletage	feuilletage	NNP
nyp.33433017317763	2589	7	(	(	-LRB-
nyp.33433017317763	2589	8	puff	puff	NN
nyp.33433017317763	2589	9	paste	paste	NN
nyp.33433017317763	2589	10	)	)	-RRB-
nyp.33433017317763	2589	11	pretty	pretty	RB
nyp.33433017317763	2589	12	thick	thick	JJ
nyp.33433017317763	2589	13	,	,	,
nyp.33433017317763	2589	14	and	and	CC
nyp.33433017317763	2589	15	such	such	JJ
nyp.33433017317763	2589	16	as	as	IN
nyp.33433017317763	2589	17	has	have	VBZ
nyp.33433017317763	2589	18	had	have	VBN
nyp.33433017317763	2589	19	five	five	CD
nyp.33433017317763	2589	20	*	*	NFP
nyp.33433017317763	2589	21	turns	turn	VBZ
nyp.33433017317763	2589	22	;	;	:
nyp.33433017317763	2589	23	cut	cut	VBD
nyp.33433017317763	2589	24	the	the	DT
nyp.33433017317763	2589	25	bottoms	bottom	NNS
nyp.33433017317763	2589	26	with	with	IN
nyp.33433017317763	2589	27	a	a	DT
nyp.33433017317763	2589	28	small	small	JJ
nyp.33433017317763	2589	29	paste	paste	NN
nyp.33433017317763	2589	30	cutter	cutter	NN
nyp.33433017317763	2589	31	of	of	IN
nyp.33433017317763	2589	32	an	an	DT
nyp.33433017317763	2589	33	inch	inch	NN
nyp.33433017317763	2589	34	and	and	CC
nyp.33433017317763	2589	35	half	half	NN
nyp.33433017317763	2589	36	over	over	RB
nyp.33433017317763	2589	37	;	;	,
nyp.33433017317763	2589	38	put	put	VB
nyp.33433017317763	2589	39	them	-PRON-	PRP
nyp.33433017317763	2589	40	upon	upon	IN
nyp.33433017317763	2589	41	a	a	DT
nyp.33433017317763	2589	42	leaf	leaf	NN
nyp.33433017317763	2589	43	;	;	:
nyp.33433017317763	2589	44	turn	turn	VB
nyp.33433017317763	2589	45	and	and	CC
nyp.33433017317763	2589	46	glaze	glaze	VB
nyp.33433017317763	2589	47	them	-PRON-	PRP
nyp.33433017317763	2589	48	;	;	:
nyp.33433017317763	2589	49	mark	mark	NNP
nyp.33433017317763	2589	50	*	*	NFP
nyp.33433017317763	2589	51	Paste	paste	NN
nyp.33433017317763	2589	52	that	that	WDT
nyp.33433017317763	2589	53	has	have	VBZ
nyp.33433017317763	2589	54	had	have	VBN
nyp.33433017317763	2589	55	a	a	DT
nyp.33433017317763	2589	56	pound	pound	NN
nyp.33433017317763	2589	57	and	and	CC
nyp.33433017317763	2589	58	a	a	DT
nyp.33433017317763	2589	59	quarter	quarter	NN
nyp.33433017317763	2589	60	of	of	IN
nyp.33433017317763	2589	61	butter	butter	NN
nyp.33433017317763	2589	62	to	to	IN
nyp.33433017317763	2589	63	the	the	DT
nyp.33433017317763	2589	64	pound	pound	NN
nyp.33433017317763	2589	65	of	of	IN
nyp.33433017317763	2589	66	flour	flour	NN
nyp.33433017317763	2589	67	.	.	.
nyp.33433017317763	2590	1	To	to	TO
nyp.33433017317763	2590	2	give	give	VB
nyp.33433017317763	2590	3	paste	paste	NN
nyp.33433017317763	2590	4	one	one	CD
nyp.33433017317763	2590	5	turn	turn	NN
nyp.33433017317763	2590	6	is	be	VBZ
nyp.33433017317763	2590	7	to	to	TO
nyp.33433017317763	2590	8	roll	roll	VB
nyp.33433017317763	2590	9	it	-PRON-	PRP
nyp.33433017317763	2590	10	at	at	IN
nyp.33433017317763	2590	11	first	first	RB
nyp.33433017317763	2590	12	out	out	RB
nyp.33433017317763	2590	13	as	as	RB
nyp.33433017317763	2590	14	long	long	RB
nyp.33433017317763	2590	15	as	as	IN
nyp.33433017317763	2590	16	it	-PRON-	PRP
nyp.33433017317763	2590	17	will	will	MD
nyp.33433017317763	2590	18	bear	bear	VB
nyp.33433017317763	2590	19	without	without	IN
nyp.33433017317763	2590	20	the	the	DT
nyp.33433017317763	2590	21	butter	butter	NN
nyp.33433017317763	2590	22	coming	come	VBG
nyp.33433017317763	2590	23	through	through	RB
nyp.33433017317763	2590	24	;	;	:
nyp.33433017317763	2590	25	then	then	RB
nyp.33433017317763	2590	26	fold	fold	VB
nyp.33433017317763	2590	27	in	in	RP
nyp.33433017317763	2590	28	three	three	CD
nyp.33433017317763	2590	29	,	,	,
nyp.33433017317763	2590	30	and	and	CC
nyp.33433017317763	2590	31	roll	roll	VB
nyp.33433017317763	2590	32	it	-PRON-	PRP
nyp.33433017317763	2590	33	out	out	RP
nyp.33433017317763	2590	34	as	as	IN
nyp.33433017317763	2590	35	before	before	RB
nyp.33433017317763	2590	36	.	.	.
nyp.33433017317763	2591	1	This	this	DT
nyp.33433017317763	2591	2	operation	operation	NN
nyp.33433017317763	2591	3	,	,	,
nyp.33433017317763	2591	4	therefore	therefore	RB
nyp.33433017317763	2591	5	,	,	,
nyp.33433017317763	2591	6	must	must	MD
nyp.33433017317763	2591	7	be	be	VB
nyp.33433017317763	2591	8	continued	continue	VBN
nyp.33433017317763	2591	9	as	as	IN
nyp.33433017317763	2591	10	is	be	VBZ
nyp.33433017317763	2591	11	necessary	necessary	JJ
nyp.33433017317763	2591	12	,	,	,
nyp.33433017317763	2591	13	four	four	CD
nyp.33433017317763	2591	14	,	,	,
nyp.33433017317763	2591	15	five	five	CD
nyp.33433017317763	2591	16	,	,	,
nyp.33433017317763	2591	17	or	or	CC
nyp.33433017317763	2591	18	six	six	CD
nyp.33433017317763	2591	19	times	time	NNS
nyp.33433017317763	2591	20	;	;	:
nyp.33433017317763	2591	21	half	half	PDT
nyp.33433017317763	2591	22	a	a	DT
nyp.33433017317763	2591	23	turn	turn	NN
nyp.33433017317763	2591	24	is	be	VBZ
nyp.33433017317763	2591	25	made	make	VBN
nyp.33433017317763	2591	26	by	by	IN
nyp.33433017317763	2591	27	folding	fold	VBG
nyp.33433017317763	2591	28	it	-PRON-	PRP
nyp.33433017317763	2591	29	in	in	IN
nyp.33433017317763	2591	30	two	two	CD
nyp.33433017317763	2591	31	.	.	.
nyp.33433017317763	2592	1	PASTRY	PASTRY	NNP
nyp.33433017317763	2592	2	.	.	.
nyp.33433017317763	2593	1	213	213	CD
nyp.33433017317763	2593	2	them	-PRON-	PRP
nyp.33433017317763	2593	3	with	with	IN
nyp.33433017317763	2593	4	a	a	DT
nyp.33433017317763	2593	5	small	small	JJ
nyp.33433017317763	2593	6	paste	paste	NN
nyp.33433017317763	2593	7	cutter	cutter	NN
nyp.33433017317763	2593	8	near	near	IN
nyp.33433017317763	2593	9	the	the	DT
nyp.33433017317763	2593	10	edge	edge	NN
nyp.33433017317763	2593	11	,	,	,
nyp.33433017317763	2593	12	to	to	TO
nyp.33433017317763	2593	13	form	form	VB
nyp.33433017317763	2593	14	a	a	DT
nyp.33433017317763	2593	15	cover	cover	NN
nyp.33433017317763	2593	16	for	for	IN
nyp.33433017317763	2593	17	them	-PRON-	PRP
nyp.33433017317763	2593	18	when	when	WRB
nyp.33433017317763	2593	19	they	-PRON-	PRP
nyp.33433017317763	2593	20	come	come	VBP
nyp.33433017317763	2593	21	out	out	IN
nyp.33433017317763	2593	22	of	of	IN
nyp.33433017317763	2593	23	the	the	DT
nyp.33433017317763	2593	24	oven	oven	NN
nyp.33433017317763	2593	25	;	;	:
nyp.33433017317763	2593	26	raise	raise	VB
nyp.33433017317763	2593	27	the	the	DT
nyp.33433017317763	2593	28	covers	cover	NNS
nyp.33433017317763	2593	29	and	and	CC
nyp.33433017317763	2593	30	scoop	scoop	VB
nyp.33433017317763	2593	31	out	out	RP
nyp.33433017317763	2593	32	the	the	DT
nyp.33433017317763	2593	33	soft	soft	JJ
nyp.33433017317763	2593	34	paste	paste	NN
nyp.33433017317763	2593	35	;	;	:
nyp.33433017317763	2593	36	have	have	VB
nyp.33433017317763	2593	37	fowl	fowl	NN
nyp.33433017317763	2593	38	cut	cut	VBN
nyp.33433017317763	2593	39	in	in	IN
nyp.33433017317763	2593	40	small	small	JJ
nyp.33433017317763	2593	41	dice	dice	NNS
nyp.33433017317763	2593	42	,	,	,
nyp.33433017317763	2593	43	or	or	CC
nyp.33433017317763	2593	44	well	well	RB
nyp.33433017317763	2593	45	minced	mince	VBN
nyp.33433017317763	2593	46	;	;	:
nyp.33433017317763	2593	47	at	at	IN
nyp.33433017317763	2593	48	the	the	DT
nyp.33433017317763	2593	49	mo	mo	NNP
nyp.33433017317763	2593	50	..	..	.
nyp.33433017317763	2593	51	ment	ment	NNP
nyp.33433017317763	2593	52	of	of	IN
nyp.33433017317763	2593	53	serving	serve	VBG
nyp.33433017317763	2593	54	have	have	VB
nyp.33433017317763	2593	55	a	a	DT
nyp.33433017317763	2593	56	béchamelle	béchamelle	NN
nyp.33433017317763	2593	57	reduced	reduce	VBN
nyp.33433017317763	2593	58	,	,	,
nyp.33433017317763	2593	59	and	and	CC
nyp.33433017317763	2593	60	highly	highly	RB
nyp.33433017317763	2593	61	seasoned	season	VBN
nyp.33433017317763	2593	62	;	;	:
nyp.33433017317763	2593	63	put	put	VB
nyp.33433017317763	2593	64	the	the	DT
nyp.33433017317763	2593	65	fowl	fowl	NN
nyp.33433017317763	2593	66	into	into	IN
nyp.33433017317763	2593	67	it	-PRON-	PRP
nyp.33433017317763	2593	68	:	:	:
nyp.33433017317763	2593	69	warm	warm	VB
nyp.33433017317763	2593	70	the	the	DT
nyp.33433017317763	2593	71	whole	whole	NN
nyp.33433017317763	2593	72	without	without	IN
nyp.33433017317763	2593	73	letting	let	VBG
nyp.33433017317763	2593	74	it	-PRON-	PRP
nyp.33433017317763	2593	75	boil	boil	VB
nyp.33433017317763	2593	76	;	;	:
nyp.33433017317763	2593	77	fill	fill	VB
nyp.33433017317763	2593	78	the	the	DT
nyp.33433017317763	2593	79	pâtés	pâtés	NN
nyp.33433017317763	2593	80	and	and	CC
nyp.33433017317763	2593	81	serve	serve	VB
nyp.33433017317763	2593	82	;	;	:
nyp.33433017317763	2593	83	or	or	CC
nyp.33433017317763	2593	84	they	-PRON-	PRP
nyp.33433017317763	2593	85	may	may	MD
nyp.33433017317763	2593	86	be	be	VB
nyp.33433017317763	2593	87	filled	fill	VBN
nyp.33433017317763	2593	88	with	with	IN
nyp.33433017317763	2593	89	livers	liver	NNS
nyp.33433017317763	2593	90	,	,	,
nyp.33433017317763	2593	91	salpiçon	salpiçon	JJ
nyp.33433017317763	2593	92	,	,	,
nyp.33433017317763	2593	93	or	or	CC
nyp.33433017317763	2593	94	carp	carp	NN
nyp.33433017317763	2593	95	-	-	HYPH
nyp.33433017317763	2593	96	roes	roe	NNS
nyp.33433017317763	2593	97	.	.	.
nyp.33433017317763	2594	1	Petits	Petits	NNP
nyp.33433017317763	2594	2	Pâtés	Pâtés	NNP
nyp.33433017317763	2594	3	Bouchés	Bouchés	NNP
nyp.33433017317763	2594	4	à	à	FW
nyp.33433017317763	2594	5	la	la	FW
nyp.33433017317763	2594	6	Reine	Reine	NNP
nyp.33433017317763	2594	7	.	.	.
nyp.33433017317763	2595	1	Roll	roll	VB
nyp.33433017317763	2595	2	the	the	DT
nyp.33433017317763	2595	3	paste	paste	NN
nyp.33433017317763	2595	4	thinner	thin	JJR
nyp.33433017317763	2595	5	than	than	IN
nyp.33433017317763	2595	6	in	in	IN
nyp.33433017317763	2595	7	the	the	DT
nyp.33433017317763	2595	8	last	last	JJ
nyp.33433017317763	2595	9	article	article	NN
nyp.33433017317763	2595	10	;	;	,
nyp.33433017317763	2595	11	cut	cut	VBD
nyp.33433017317763	2595	12	them	-PRON-	PRP
nyp.33433017317763	2595	13	very	very	RB
nyp.33433017317763	2595	14	small	small	JJ
nyp.33433017317763	2595	15	,	,	,
nyp.33433017317763	2595	16	and	and	CC
nyp.33433017317763	2595	17	mark	mark	VB
nyp.33433017317763	2595	18	them	-PRON-	PRP
nyp.33433017317763	2595	19	for	for	IN
nyp.33433017317763	2595	20	the	the	DT
nyp.33433017317763	2595	21	covers	cover	NNS
nyp.33433017317763	2595	22	,	,	,
nyp.33433017317763	2595	23	glaze	glaze	NN
nyp.33433017317763	2595	24	,	,	,
nyp.33433017317763	2595	25	and	and	CC
nyp.33433017317763	2595	26	send	send	VB
nyp.33433017317763	2595	27	them	-PRON-	PRP
nyp.33433017317763	2595	28	to	to	IN
nyp.33433017317763	2595	29	the	the	DT
nyp.33433017317763	2595	30	oven	oven	NN
nyp.33433017317763	2595	31	;	;	:
nyp.33433017317763	2595	32	when	when	WRB
nyp.33433017317763	2595	33	enough	enough	RB
nyp.33433017317763	2595	34	,	,	,
nyp.33433017317763	2595	35	take	take	VB
nyp.33433017317763	2595	36	off	off	RP
nyp.33433017317763	2595	37	their	-PRON-	PRP$
nyp.33433017317763	2595	38	covers	cover	NNS
nyp.33433017317763	2595	39	;	;	:
nyp.33433017317763	2595	40	take	take	VB
nyp.33433017317763	2595	41	out	out	RP
nyp.33433017317763	2595	42	the	the	DT
nyp.33433017317763	2595	43	heart	heart	NN
nyp.33433017317763	2595	44	,	,	,
nyp.33433017317763	2595	45	and	and	CC
nyp.33433017317763	2595	46	fill	fill	VB
nyp.33433017317763	2595	47	them	-PRON-	PRP
nyp.33433017317763	2595	48	with	with	IN
nyp.33433017317763	2595	49	the	the	DT
nyp.33433017317763	2595	50	ragoût	ragoût	NNP
nyp.33433017317763	2595	51	aftermentioned	aftermentione	VBN
nyp.33433017317763	2595	52	;	;	:
nyp.33433017317763	2595	53	mince	mince	VB
nyp.33433017317763	2595	54	very	very	RB
nyp.33433017317763	2595	55	fine	fine	RB
nyp.33433017317763	2595	56	some	some	DT
nyp.33433017317763	2595	57	white	white	NN
nyp.33433017317763	2595	58	of	of	IN
nyp.33433017317763	2595	59	fowls	fowl	NNS
nyp.33433017317763	2595	60	,	,	,
nyp.33433017317763	2595	61	and	and	CC
nyp.33433017317763	2595	62	put	put	VBD
nyp.33433017317763	2595	63	it	-PRON-	PRP
nyp.33433017317763	2595	64	into	into	IN
nyp.33433017317763	2595	65	a	a	DT
nyp.33433017317763	2595	66	good	good	JJ
nyp.33433017317763	2595	67	boiling	boiling	NN
nyp.33433017317763	2595	68	bécha-	bécha-	NN
nyp.33433017317763	2595	69	melle	melle	NNP
nyp.33433017317763	2595	70	;	;	:
nyp.33433017317763	2595	71	mix	mix	VB
nyp.33433017317763	2595	72	it	-PRON-	PRP
nyp.33433017317763	2595	73	well	well	RB
nyp.33433017317763	2595	74	together	together	RB
nyp.33433017317763	2595	75	,	,	,
nyp.33433017317763	2595	76	fill	fill	VB
nyp.33433017317763	2595	77	the	the	DT
nyp.33433017317763	2595	78	pâtés	pâtés	NN
nyp.33433017317763	2595	79	,	,	,
nyp.33433017317763	2595	80	and	and	CC
nyp.33433017317763	2595	81	serve	serve	VB
nyp.33433017317763	2595	82	.	.	.
nyp.33433017317763	2596	1	Petits	Petits	NNPS
nyp.33433017317763	2596	2	Pâtés	Pâtés	NNP
nyp.33433017317763	2596	3	à	à	NNP
nyp.33433017317763	2596	4	la	la	NNP
nyp.33433017317763	2596	5	Mancelle	Mancelle	NNP
nyp.33433017317763	2596	6	.	.	.
nyp.33433017317763	2597	1	Make	make	VB
nyp.33433017317763	2597	2	cases	case	NNS
nyp.33433017317763	2597	3	as	as	IN
nyp.33433017317763	2597	4	for	for	IN
nyp.33433017317763	2597	5	pâtés	pâtés	NNP
nyp.33433017317763	2597	6	au	au	NNP
nyp.33433017317763	2597	7	jus	jus	NN
nyp.33433017317763	2597	8	;	;	:
nyp.33433017317763	2597	9	take	take	VB
nyp.33433017317763	2597	10	a	a	DT
nyp.33433017317763	2597	11	roasted	roasted	JJ
nyp.33433017317763	2597	12	par-	par-	NN
nyp.33433017317763	2597	13	tridge	tridge	NN
nyp.33433017317763	2597	14	;	;	:
nyp.33433017317763	2597	15	cut	cut	VB
nyp.33433017317763	2597	16	the	the	DT
nyp.33433017317763	2597	17	flesh	flesh	NN
nyp.33433017317763	2597	18	in	in	IN
nyp.33433017317763	2597	19	small	small	JJ
nyp.33433017317763	2597	20	dice	dice	NN
nyp.33433017317763	2597	21	,	,	,
nyp.33433017317763	2597	22	and	and	CC
nyp.33433017317763	2597	23	beat	beat	VBD
nyp.33433017317763	2597	24	the	the	DT
nyp.33433017317763	2597	25	car-	car-	NN
nyp.33433017317763	2597	26	casses	casse	NNS
nyp.33433017317763	2597	27	in	in	IN
nyp.33433017317763	2597	28	a	a	DT
nyp.33433017317763	2597	29	mortar	mortar	NN
nyp.33433017317763	2597	30	,	,	,
nyp.33433017317763	2597	31	put	put	VBN
nyp.33433017317763	2597	32	into	into	IN
nyp.33433017317763	2597	33	a	a	DT
nyp.33433017317763	2597	34	stewpan	stewpan	NN
nyp.33433017317763	2597	35	half	half	PDT
nyp.33433017317763	2597	36	a	a	DT
nyp.33433017317763	2597	37	glass	glass	NN
nyp.33433017317763	2597	38	of	of	IN
nyp.33433017317763	2597	39	white	white	JJ
nyp.33433017317763	2597	40	wine	wine	NN
nyp.33433017317763	2597	41	,	,	,
nyp.33433017317763	2597	42	two	two	CD
nyp.33433017317763	2597	43	shalots	shalot	NNS
nyp.33433017317763	2597	44	,	,	,
nyp.33433017317763	2597	45	and	and	CC
nyp.33433017317763	2597	46	three	three	CD
nyp.33433017317763	2597	47	spoonfuls	spoonful	NNS
nyp.33433017317763	2597	48	of	of	IN
nyp.33433017317763	2597	49	espagnole	espagnole	NN
nyp.33433017317763	2597	50	;	;	:
nyp.33433017317763	2597	51	reduce	reduce	VB
nyp.33433017317763	2597	52	,	,	,
nyp.33433017317763	2597	53	skim	skim	VBP
nyp.33433017317763	2597	54	,	,	,
nyp.33433017317763	2597	55	and	and	CC
nyp.33433017317763	2597	56	take	take	VB
nyp.33433017317763	2597	57	out	out	RP
nyp.33433017317763	2597	58	the	the	DT
nyp.33433017317763	2597	59	shalots	shalot	NNS
nyp.33433017317763	2597	60	;	;	,
nyp.33433017317763	2597	61	put	put	VBN
nyp.33433017317763	2597	62	in	in	IN
nyp.33433017317763	2597	63	the	the	DT
nyp.33433017317763	2597	64	carcasses	carcass	NNS
nyp.33433017317763	2597	65	;	;	:
nyp.33433017317763	2597	66	mix	mix	VB
nyp.33433017317763	2597	67	it	-PRON-	PRP
nyp.33433017317763	2597	68	without	without	IN
nyp.33433017317763	2597	69	letting	let	VBG
nyp.33433017317763	2597	70	it	-PRON-	PRP
nyp.33433017317763	2597	71	boil	boil	VB
nyp.33433017317763	2597	72	,	,	,
nyp.33433017317763	2597	73	by	by	IN
nyp.33433017317763	2597	74	simmering	simmer	VBG
nyp.33433017317763	2597	75	;	;	:
nyp.33433017317763	2597	76	force	force	VB
nyp.33433017317763	2597	77	it	-PRON-	PRP
nyp.33433017317763	2597	78	through	through	IN
nyp.33433017317763	2597	79	the	the	DT
nyp.33433017317763	2597	80	cullender	cullender	NN
nyp.33433017317763	2597	81	;	;	:
nyp.33433017317763	2597	82	keep	keep	VB
nyp.33433017317763	2597	83	it	-PRON-	PRP
nyp.33433017317763	2597	84	hot	hot	JJ
nyp.33433017317763	2597	85	,	,	,
nyp.33433017317763	2597	86	and	and	CC
nyp.33433017317763	2597	87	at	at	IN
nyp.33433017317763	2597	88	the	the	DT
nyp.33433017317763	2597	89	moment	moment	NN
nyp.33433017317763	2597	90	of	of	IN
nyp.33433017317763	2597	91	serving	serve	VBG
nyp.33433017317763	2597	92	,	,	,
nyp.33433017317763	2597	93	add	add	VB
nyp.33433017317763	2597	94	the	the	DT
nyp.33433017317763	2597	95	meat	meat	NN
nyp.33433017317763	2597	96	of	of	IN
nyp.33433017317763	2597	97	the	the	DT
nyp.33433017317763	2597	98	partridge	partridge	NN
nyp.33433017317763	2597	99	,	,	,
nyp.33433017317763	2597	100	the	the	DT
nyp.33433017317763	2597	101	juice	juice	NN
nyp.33433017317763	2597	102	of	of	IN
nyp.33433017317763	2597	103	a	a	DT
nyp.33433017317763	2597	104	bitter	bitter	JJ
nyp.33433017317763	2597	105	orange	orange	NN
nyp.33433017317763	2597	106	,	,	,
nyp.33433017317763	2597	107	and	and	CC
nyp.33433017317763	2597	108	half	half	PDT
nyp.33433017317763	2597	109	a	a	DT
nyp.33433017317763	2597	110	pat	pat	NN
nyp.33433017317763	2597	111	of	of	IN
nyp.33433017317763	2597	112	butter	butter	NN
nyp.33433017317763	2597	113	;	;	:
nyp.33433017317763	2597	114	fill	fill	VB
nyp.33433017317763	2597	115	the	the	DT
nyp.33433017317763	2597	116	crustades	crustade	NNS
nyp.33433017317763	2597	117	or	or	CC
nyp.33433017317763	2597	118	pâtés	pâtés	NN
nyp.33433017317763	2597	119	with	with	IN
nyp.33433017317763	2597	120	this	this	DT
nyp.33433017317763	2597	121	ragoût	ragoût	NN
nyp.33433017317763	2597	122	,	,	,
nyp.33433017317763	2597	123	and	and	CC
nyp.33433017317763	2597	124	serve	serve	VB
nyp.33433017317763	2597	125	.	.	.
nyp.33433017317763	2598	1	Petits	Petits	NNP
nyp.33433017317763	2598	2	Pâtés	Pâtés	NNP
nyp.33433017317763	2598	3	au	au	NNP
nyp.33433017317763	2598	4	Salpicon	Salpicon	NNP
nyp.33433017317763	2598	5	.	.	.
nyp.33433017317763	2599	1	Make	make	VB
nyp.33433017317763	2599	2	cases	case	NNS
nyp.33433017317763	2599	3	for	for	IN
nyp.33433017317763	2599	4	these	these	DT
nyp.33433017317763	2599	5	pâtés	pâté	NNS
nyp.33433017317763	2599	6	,	,	,
nyp.33433017317763	2599	7	as	as	IN
nyp.33433017317763	2599	8	is	be	VBZ
nyp.33433017317763	2599	9	indicated	indicate	VBN
nyp.33433017317763	2599	10	for	for	IN
nyp.33433017317763	2599	11	those	those	DT
nyp.33433017317763	2599	12	au	au	NNP
nyp.33433017317763	2599	13	jus	jus	NN
nyp.33433017317763	2599	14	;	;	:
nyp.33433017317763	2599	15	when	when	WRB
nyp.33433017317763	2599	16	they	-PRON-	PRP
nyp.33433017317763	2599	17	are	be	VBP
nyp.33433017317763	2599	18	enough	enough	JJ
nyp.33433017317763	2599	19	,	,	,
nyp.33433017317763	2599	20	take	take	VB
nyp.33433017317763	2599	21	out	out	RP
nyp.33433017317763	2599	22	the	the	DT
nyp.33433017317763	2599	23	godiveau	godiveau	NNP
nyp.33433017317763	2599	24	or	or	CC
nyp.33433017317763	2599	25	ciboullette	ciboullette	NNP
nyp.33433017317763	2599	26	,	,	,
nyp.33433017317763	2599	27	cut	cut	VBD
nyp.33433017317763	2599	28	it	-PRON-	PRP
nyp.33433017317763	2599	29	in	in	IN
nyp.33433017317763	2599	30	small	small	JJ
nyp.33433017317763	2599	31	dice	dice	NNS
nyp.33433017317763	2599	32	;	;	:
nyp.33433017317763	2599	33	add	add	VB
nyp.33433017317763	2599	34	cooked	cook	VBN
nyp.33433017317763	2599	35	mush-	mush-	NN
nyp.33433017317763	2599	36	rooms	room	NNS
nyp.33433017317763	2599	37	,	,	,
nyp.33433017317763	2599	38	truffles	truffle	NNS
nyp.33433017317763	2599	39	,	,	,
nyp.33433017317763	2599	40	livers	liver	NNS
nyp.33433017317763	2599	41	of	of	IN
nyp.33433017317763	2599	42	fowl	fowl	NN
nyp.33433017317763	2599	43	,	,	,
nyp.33433017317763	2599	44	bottoms	bottom	NNS
nyp.33433017317763	2599	45	of	of	IN
nyp.33433017317763	2599	46	artichokes	artichoke	NNS
nyp.33433017317763	2599	47	,	,	,
nyp.33433017317763	2599	48	all	all	DT
nyp.33433017317763	2599	49	cut	cut	VBD
nyp.33433017317763	2599	50	an	an	DT
nyp.33433017317763	2599	51	equal	equal	JJ
nyp.33433017317763	2599	52	size	size	NN
nyp.33433017317763	2599	53	;	;	:
nyp.33433017317763	2599	54	put	put	VB
nyp.33433017317763	2599	55	all	all	PDT
nyp.33433017317763	2599	56	these	these	DT
nyp.33433017317763	2599	57	into	into	IN
nyp.33433017317763	2599	58	an	an	DT
nyp.33433017317763	2599	59	espagnole	espagnole	NN
nyp.33433017317763	2599	60	reduced	reduce	VBN
nyp.33433017317763	2599	61	;	;	:
nyp.33433017317763	2599	62	boil	boil	VB
nyp.33433017317763	2599	63	them	-PRON-	PRP
nyp.33433017317763	2599	64	once	once	RB
nyp.33433017317763	2599	65	up	up	RP
nyp.33433017317763	2599	66	,	,	,
nyp.33433017317763	2599	67	taste	taste	VBP
nyp.33433017317763	2599	68	if	if	IN
nyp.33433017317763	2599	69	it	-PRON-	PRP
nyp.33433017317763	2599	70	is	be	VBZ
nyp.33433017317763	2599	71	good	good	JJ
nyp.33433017317763	2599	72	;	;	:
nyp.33433017317763	2599	73	skim	skim	VB
nyp.33433017317763	2599	74	,	,	,
nyp.33433017317763	2599	75	fill	fill	VB
nyp.33433017317763	2599	76	the	the	DT
nyp.33433017317763	2599	77	pâté	pâté	NN
nyp.33433017317763	2599	78	,	,	,
nyp.33433017317763	2599	79	and	and	CC
nyp.33433017317763	2599	80	serve	serve	VB
nyp.33433017317763	2599	81	.	.	.
nyp.33433017317763	2600	1	Tourle	Tourle	NNP
nyp.33433017317763	2600	2	d'Entrée	d'Entrée	NNP
nyp.33433017317763	2600	3	de	de	NNP
nyp.33433017317763	2600	4	Godiveau	Godiveau	NNP
nyp.33433017317763	2600	5	.	.	.
nyp.33433017317763	2601	1	Make	make	VB
nyp.33433017317763	2601	2	a	a	DT
nyp.33433017317763	2601	3	bottom	bottom	NN
nyp.33433017317763	2601	4	the	the	DT
nyp.33433017317763	2601	5	size	size	NN
nyp.33433017317763	2601	6	of	of	IN
nyp.33433017317763	2601	7	an	an	DT
nyp.33433017317763	2601	8	entrée	entrée	NN
nyp.33433017317763	2601	9	,	,	,
nyp.33433017317763	2601	10	put	put	VB
nyp.33433017317763	2601	11	it	-PRON-	PRP
nyp.33433017317763	2601	12	in	in	IN
nyp.33433017317763	2601	13	a	a	DT
nyp.33433017317763	2601	14	tart-	tart-	NNP
nyp.33433017317763	2601	15	pan	pan	NN
nyp.33433017317763	2601	16	,	,	,
nyp.33433017317763	2601	17	put	put	VBD
nyp.33433017317763	2601	18	a	a	DT
nyp.33433017317763	2601	19	little	little	JJ
nyp.33433017317763	2601	20	godiveau	godiveau	NN
nyp.33433017317763	2601	21	in	in	IN
nyp.33433017317763	2601	22	the	the	DT
nyp.33433017317763	2601	23	middle	middle	NN
nyp.33433017317763	2601	24	of	of	IN
nyp.33433017317763	2601	25	it	-PRON-	PRP
nyp.33433017317763	2601	26	,	,	,
nyp.33433017317763	2601	27	and	and	CC
nyp.33433017317763	2601	28	strew	strew	VB
nyp.33433017317763	2601	29	good	good	JJ
nyp.33433017317763	2601	30	pinch	pinch	NN
nyp.33433017317763	2601	31	of	of	IN
nyp.33433017317763	2601	32	mushrooms	mushroom	NNS
nyp.33433017317763	2601	33	which	which	WDT
nyp.33433017317763	2601	34	have	have	VBP
nyp.33433017317763	2601	35	been	be	VBN
nyp.33433017317763	2601	36	cooked	cook	VBN
nyp.33433017317763	2601	37	in	in	IN
nyp.33433017317763	2601	38	butter	butter	NN
nyp.33433017317763	2601	39	,	,	,
nyp.33433017317763	2601	40	and	and	CC
nyp.33433017317763	2601	41	drained	drain	VBN
nyp.33433017317763	2601	42	;	;	:
nyp.33433017317763	2601	43	add	add	VB
nyp.33433017317763	2601	44	a	a	DT
nyp.33433017317763	2601	45	few	few	JJ
nyp.33433017317763	2601	46	artichoke	artichoke	NN
nyp.33433017317763	2601	47	over	over	IN
nyp.33433017317763	2601	48	a	a	DT
nyp.33433017317763	2601	49	214	214	CD
nyp.33433017317763	2601	50	FRENCH	french	JJ
nyp.33433017317763	2601	51	COOKERY	cookery	NN
nyp.33433017317763	2601	52	.	.	.
nyp.33433017317763	2602	1	<	<	XX
nyp.33433017317763	2602	2	bottoms	bottom	NNS
nyp.33433017317763	2602	3	cut	cut	VBD
nyp.33433017317763	2602	4	in	in	IN
nyp.33433017317763	2602	5	five	five	CD
nyp.33433017317763	2602	6	or	or	CC
nyp.33433017317763	2602	7	six	six	CD
nyp.33433017317763	2602	8	pieces	piece	NNS
nyp.33433017317763	2602	9	;	;	:
nyp.33433017317763	2602	10	take	take	VB
nyp.33433017317763	2602	11	godiveau	godiveau	NNP
nyp.33433017317763	2602	12	,	,	,
nyp.33433017317763	2602	13	roll	roll	VB
nyp.33433017317763	2602	14	it	-PRON-	PRP
nyp.33433017317763	2602	15	out	out	RP
nyp.33433017317763	2602	16	in	in	IN
nyp.33433017317763	2602	17	andouillettes	andouillette	NNS
nyp.33433017317763	2602	18	,	,	,
nyp.33433017317763	2602	19	the	the	DT
nyp.33433017317763	2602	20	size	size	NN
nyp.33433017317763	2602	21	most	most	RBS
nyp.33433017317763	2602	22	convenient	convenient	JJ
nyp.33433017317763	2602	23	for	for	IN
nyp.33433017317763	2602	24	the	the	DT
nyp.33433017317763	2602	25	dish	dish	NN
nyp.33433017317763	2602	26	,	,	,
nyp.33433017317763	2602	27	dress	dress	VB
nyp.33433017317763	2602	28	them	-PRON-	PRP
nyp.33433017317763	2602	29	over	over	RP
nyp.33433017317763	2602	30	and	and	CC
nyp.33433017317763	2602	31	round	round	VB
nyp.33433017317763	2602	32	these	these	DT
nyp.33433017317763	2602	33	ingredients	ingredient	NNS
nyp.33433017317763	2602	34	in	in	IN
nyp.33433017317763	2602	35	such	such	PDT
nyp.33433017317763	2602	36	a	a	DT
nyp.33433017317763	2602	37	manner	manner	NN
nyp.33433017317763	2602	38	that	that	WDT
nyp.33433017317763	2602	39	they	-PRON-	PRP
nyp.33433017317763	2602	40	form	form	VBP
nyp.33433017317763	2602	41	a	a	DT
nyp.33433017317763	2602	42	flattened	flattened	JJ
nyp.33433017317763	2602	43	dome	dome	NN
nyp.33433017317763	2602	44	;	;	:
nyp.33433017317763	2602	45	make	make	VB
nyp.33433017317763	2602	46	a	a	DT
nyp.33433017317763	2602	47	cover	cover	NN
nyp.33433017317763	2602	48	a	a	DT
nyp.33433017317763	2602	49	little	little	JJ
nyp.33433017317763	2602	50	larger	large	JJR
nyp.33433017317763	2602	51	than	than	IN
nyp.33433017317763	2602	52	the	the	DT
nyp.33433017317763	2602	53	bottom	bottom	NN
nyp.33433017317763	2602	54	;	;	,
nyp.33433017317763	2602	55	wet	wet	VB
nyp.33433017317763	2602	56	the	the	DT
nyp.33433017317763	2602	57	bor-	bor-	JJ
nyp.33433017317763	2602	58	der	der	NN
nyp.33433017317763	2602	59	of	of	IN
nyp.33433017317763	2602	60	the	the	DT
nyp.33433017317763	2602	61	first	first	JJ
nyp.33433017317763	2602	62	,	,	,
nyp.33433017317763	2602	63	put	put	VB
nyp.33433017317763	2602	64	it	-PRON-	PRP
nyp.33433017317763	2602	65	over	over	RP
nyp.33433017317763	2602	66	to	to	TO
nyp.33433017317763	2602	67	form	form	VB
nyp.33433017317763	2602	68	a	a	DT
nyp.33433017317763	2602	69	cover	cover	NN
nyp.33433017317763	2602	70	,	,	,
nyp.33433017317763	2602	71	and	and	CC
nyp.33433017317763	2602	72	fix	fix	VB
nyp.33433017317763	2602	73	it	-PRON-	PRP
nyp.33433017317763	2602	74	to	to	IN
nyp.33433017317763	2602	75	the	the	DT
nyp.33433017317763	2602	76	under	under	IN
nyp.33433017317763	2602	77	one	one	CD
nyp.33433017317763	2602	78	;	;	:
nyp.33433017317763	2602	79	dress	dress	VB
nyp.33433017317763	2602	80	it	-PRON-	PRP
nyp.33433017317763	2602	81	properly	properly	RB
nyp.33433017317763	2602	82	round	round	VB
nyp.33433017317763	2602	83	the	the	DT
nyp.33433017317763	2602	84	edge	edge	NN
nyp.33433017317763	2602	85	;	;	:
nyp.33433017317763	2602	86	glaze	glaze	VB
nyp.33433017317763	2602	87	it	-PRON-	PRP
nyp.33433017317763	2602	88	,	,	,
nyp.33433017317763	2602	89	and	and	CC
nyp.33433017317763	2602	90	put	put	VBD
nyp.33433017317763	2602	91	it	-PRON-	PRP
nyp.33433017317763	2602	92	into	into	IN
nyp.33433017317763	2602	93	the	the	DT
nyp.33433017317763	2602	94	oven	oven	NN
nyp.33433017317763	2602	95	;	;	:
nyp.33433017317763	2602	96	when	when	WRB
nyp.33433017317763	2602	97	done	do	VBN
nyp.33433017317763	2602	98	,	,	,
nyp.33433017317763	2602	99	raise	raise	VB
nyp.33433017317763	2602	100	the	the	DT
nyp.33433017317763	2602	101	cover	cover	NN
nyp.33433017317763	2602	102	,	,	,
nyp.33433017317763	2602	103	sauce	sauce	VB
nyp.33433017317763	2602	104	it	-PRON-	PRP
nyp.33433017317763	2602	105	with	with	IN
nyp.33433017317763	2602	106	a	a	DT
nyp.33433017317763	2602	107	good	good	JJ
nyp.33433017317763	2602	108	espagnole	espagnole	NN
nyp.33433017317763	2602	109	,	,	,
nyp.33433017317763	2602	110	and	and	CC
nyp.33433017317763	2602	111	serve	serve	VB
nyp.33433017317763	2602	112	it	-PRON-	PRP
nyp.33433017317763	2602	113	;	;	:
nyp.33433017317763	2602	114	or	or	CC
nyp.33433017317763	2602	115	put	put	VB
nyp.33433017317763	2602	116	the	the	DT
nyp.33433017317763	2602	117	ragoût	ragoût	NN
nyp.33433017317763	2602	118	into	into	IN
nyp.33433017317763	2602	119	a	a	DT
nyp.33433017317763	2602	120	stewpan	stewpan	NN
nyp.33433017317763	2602	121	,	,	,
nyp.33433017317763	2602	122	and	and	CC
nyp.33433017317763	2602	123	give	give	VB
nyp.33433017317763	2602	124	it	-PRON-	PRP
nyp.33433017317763	2602	125	a	a	DT
nyp.33433017317763	2602	126	boil	boil	NN
nyp.33433017317763	2602	127	in	in	IN
nyp.33433017317763	2602	128	the	the	DT
nyp.33433017317763	2602	129	espagnolc	espagnolc	NN
nyp.33433017317763	2602	130	,	,	,
nyp.33433017317763	2602	131	which	which	WDT
nyp.33433017317763	2602	132	you	-PRON-	PRP
nyp.33433017317763	2602	133	must	must	MD
nyp.33433017317763	2602	134	skim	skim	VB
nyp.33433017317763	2602	135	;	;	:
nyp.33433017317763	2602	136	dish	dish	VB
nyp.33433017317763	2602	137	the	the	DT
nyp.33433017317763	2602	138	tart	tart	NN
nyp.33433017317763	2602	139	,	,	,
nyp.33433017317763	2602	140	fill	fill	VB
nyp.33433017317763	2602	141	it	-PRON-	PRP
nyp.33433017317763	2602	142	with	with	IN
nyp.33433017317763	2602	143	the	the	DT
nyp.33433017317763	2602	144	ragoût	ragoût	NN
nyp.33433017317763	2602	145	,	,	,
nyp.33433017317763	2602	146	and	and	CC
nyp.33433017317763	2602	147	serve	serve	VB
nyp.33433017317763	2602	148	;	;	:
nyp.33433017317763	2602	149	all	all	DT
nyp.33433017317763	2602	150	ragoût	ragoût	NNP
nyp.33433017317763	2602	151	tarts	tart	NNS
nyp.33433017317763	2602	152	may	may	MD
nyp.33433017317763	2602	153	be	be	VB
nyp.33433017317763	2602	154	done	do	VBN
nyp.33433017317763	2602	155	in	in	IN
nyp.33433017317763	2602	156	the	the	DT
nyp.33433017317763	2602	157	same	same	JJ
nyp.33433017317763	2602	158	way	way	NN
nyp.33433017317763	2602	159	.	.	.
nyp.33433017317763	2603	1	Pâtés	Pâtés	NNP
nyp.33433017317763	2603	2	à	à	NNP
nyp.33433017317763	2603	3	la	la	NNP
nyp.33433017317763	2603	4	Ciboulette	Ciboulette	NNP
nyp.33433017317763	2603	5	.	.	.
nyp.33433017317763	2604	1	Take	take	VB
nyp.33433017317763	2604	2	some	some	DT
nyp.33433017317763	2604	3	pâte	pâte	NN
nyp.33433017317763	2604	4	à	à	FW
nyp.33433017317763	2604	5	dresser	dresser	NN
nyp.33433017317763	2604	6	;	;	:
nyp.33433017317763	2604	7	work	work	NN
nyp.33433017317763	2604	8	and	and	CC
nyp.33433017317763	2604	9	form	form	VB
nyp.33433017317763	2604	10	it	-PRON-	PRP
nyp.33433017317763	2604	11	as	as	IN
nyp.33433017317763	2604	12	di-	di-	XX
nyp.33433017317763	2604	13	rected	rected	NNP
nyp.33433017317763	2604	14	au	au	NNP
nyp.33433017317763	2604	15	flan	flan	NNP
nyp.33433017317763	2604	16	de	de	FW
nyp.33433017317763	2604	17	nouilles	nouilles	NNP
nyp.33433017317763	2604	18	;	;	:
nyp.33433017317763	2604	19	fill	fill	VB
nyp.33433017317763	2604	20	it	-PRON-	PRP
nyp.33433017317763	2604	21	with	with	IN
nyp.33433017317763	2604	22	a	a	DT
nyp.33433017317763	2604	23	farce	farce	NN
nyp.33433017317763	2604	24	à	à	FW
nyp.33433017317763	2604	25	la	la	NNP
nyp.33433017317763	2604	26	ciboulette	ciboulette	NNP
nyp.33433017317763	2604	27	;	;	:
nyp.33433017317763	2604	28	cut	cut	VB
nyp.33433017317763	2604	29	out	out	RP
nyp.33433017317763	2604	30	a	a	DT
nyp.33433017317763	2604	31	cover	cover	NN
nyp.33433017317763	2604	32	of	of	IN
nyp.33433017317763	2604	33	paste	paste	NN
nyp.33433017317763	2604	34	;	;	:
nyp.33433017317763	2604	35	cover	cover	VB
nyp.33433017317763	2604	36	the	the	DT
nyp.33433017317763	2604	37	farce	farce	NN
nyp.33433017317763	2604	38	with	with	IN
nyp.33433017317763	2604	39	it	-PRON-	PRP
nyp.33433017317763	2604	40	,	,	,
nyp.33433017317763	2604	41	and	and	CC
nyp.33433017317763	2604	42	unite	unite	VB
nyp.33433017317763	2604	43	it	-PRON-	PRP
nyp.33433017317763	2604	44	firmly	firmly	RB
nyp.33433017317763	2604	45	to	to	IN
nyp.33433017317763	2604	46	the	the	DT
nyp.33433017317763	2604	47	bottom	bottom	NN
nyp.33433017317763	2604	48	,	,	,
nyp.33433017317763	2604	49	which	which	WDT
nyp.33433017317763	2604	50	must	must	MD
nyp.33433017317763	2604	51	be	be	VB
nyp.33433017317763	2604	52	cut	cut	VBN
nyp.33433017317763	2604	53	and	and	CC
nyp.33433017317763	2604	54	pinched	pinch	VBN
nyp.33433017317763	2604	55	;	;	:
nyp.33433017317763	2604	56	make	make	VB
nyp.33433017317763	2604	57	another	another	DT
nyp.33433017317763	2604	58	cover	cover	NN
nyp.33433017317763	2604	59	of	of	IN
nyp.33433017317763	2604	60	puffed	puffed	JJ
nyp.33433017317763	2604	61	paste	paste	NN
nyp.33433017317763	2604	62	or	or	CC
nyp.33433017317763	2604	63	feuilletage	feuilletage	NN
nyp.33433017317763	2604	64	,	,	,
nyp.33433017317763	2604	65	and	and	CC
nyp.33433017317763	2604	66	put	put	VBN
nyp.33433017317763	2604	67	upon	upon	IN
nyp.33433017317763	2604	68	it	-PRON-	PRP
nyp.33433017317763	2604	69	;	;	:
nyp.33433017317763	2604	70	check	check	VB
nyp.33433017317763	2604	71	it	-PRON-	PRP
nyp.33433017317763	2604	72	across	across	RP
nyp.33433017317763	2604	73	,	,	,
nyp.33433017317763	2604	74	glaze	glaze	VB
nyp.33433017317763	2604	75	it	-PRON-	PRP
nyp.33433017317763	2604	76	,	,	,
nyp.33433017317763	2604	77	and	and	CC
nyp.33433017317763	2604	78	put	put	VBD
nyp.33433017317763	2604	79	it	-PRON-	PRP
nyp.33433017317763	2604	80	into	into	IN
nyp.33433017317763	2604	81	the	the	DT
nyp.33433017317763	2604	82	oven	oven	NN
nyp.33433017317763	2604	83	;	;	:
nyp.33433017317763	2604	84	when	when	WRB
nyp.33433017317763	2604	85	enough	enough	RB
nyp.33433017317763	2604	86	,	,	,
nyp.33433017317763	2604	87	take	take	VB
nyp.33433017317763	2604	88	off	off	RP
nyp.33433017317763	2604	89	the	the	DT
nyp.33433017317763	2604	90	cover	cover	NN
nyp.33433017317763	2604	91	,	,	,
nyp.33433017317763	2604	92	and	and	CC
nyp.33433017317763	2604	93	the	the	DT
nyp.33433017317763	2604	94	fat	fat	NN
nyp.33433017317763	2604	95	from	from	IN
nyp.33433017317763	2604	96	the	the	DT
nyp.33433017317763	2604	97	páté	páté	NNP
nyp.33433017317763	2604	98	;	;	,
nyp.33433017317763	2604	99	cut	cut	VB
nyp.33433017317763	2604	100	the	the	DT
nyp.33433017317763	2604	101	farce	farce	NN
nyp.33433017317763	2604	102	in	in	IN
nyp.33433017317763	2604	103	pieces	piece	NNS
nyp.33433017317763	2604	104	without	without	IN
nyp.33433017317763	2604	105	taking	take	VBG
nyp.33433017317763	2604	106	it	-PRON-	PRP
nyp.33433017317763	2604	107	out	out	RP
nyp.33433017317763	2604	108	;	;	:
nyp.33433017317763	2604	109	sauce	sauce	VB
nyp.33433017317763	2604	110	it	-PRON-	PRP
nyp.33433017317763	2604	111	with	with	IN
nyp.33433017317763	2604	112	a	a	DT
nyp.33433017317763	2604	113	good	good	JJ
nyp.33433017317763	2604	114	espagnole	espagnole	NN
nyp.33433017317763	2604	115	reduite	reduite	JJ
nyp.33433017317763	2604	116	;	;	:
nyp.33433017317763	2604	117	add	add	VB
nyp.33433017317763	2604	118	,	,	,
nyp.33433017317763	2604	119	if	if	IN
nyp.33433017317763	2604	120	it	-PRON-	PRP
nyp.33433017317763	2604	121	is	be	VBZ
nyp.33433017317763	2604	122	liked	like	VBN
nyp.33433017317763	2604	123	,	,	,
nyp.33433017317763	2604	124	the	the	DT
nyp.33433017317763	2604	125	juice	juice	NN
nyp.33433017317763	2604	126	of	of	IN
nyp.33433017317763	2604	127	a	a	DT
nyp.33433017317763	2604	128	lemon	lemon	NN
nyp.33433017317763	2604	129	;	;	:
nyp.33433017317763	2604	130	cover	cover	VB
nyp.33433017317763	2604	131	,	,	,
nyp.33433017317763	2604	132	and	and	CC
nyp.33433017317763	2604	133	send	send	VB
nyp.33433017317763	2604	134	it	-PRON-	PRP
nyp.33433017317763	2604	135	to	to	IN
nyp.33433017317763	2604	136	table	table	NN
nyp.33433017317763	2604	137	.	.	.
nyp.33433017317763	2605	1	Pâté	Pâté	NNP
nyp.33433017317763	2605	2	chaud	chaud	NNP
nyp.33433017317763	2605	3	de	de	FW
nyp.33433017317763	2605	4	Godiveau	Godiveau	NNP
nyp.33433017317763	2605	5	.	.	.
nyp.33433017317763	2606	1	Take	take	VB
nyp.33433017317763	2606	2	some	some	DT
nyp.33433017317763	2606	3	pâte	pâte	NN
nyp.33433017317763	2606	4	à	à	FW
nyp.33433017317763	2606	5	dresser	dresser	NN
nyp.33433017317763	2606	6	,	,	,
nyp.33433017317763	2606	7	and	and	CC
nyp.33433017317763	2606	8	form	form	VB
nyp.33433017317763	2606	9	a	a	DT
nyp.33433017317763	2606	10	páté	páté	NN
nyp.33433017317763	2606	11	as	as	IN
nyp.33433017317763	2606	12	in	in	IN
nyp.33433017317763	2606	13	the	the	DT
nyp.33433017317763	2606	14	last	last	JJ
nyp.33433017317763	2606	15	article	article	NN
nyp.33433017317763	2606	16	;	;	:
nyp.33433017317763	2606	17	make	make	VB
nyp.33433017317763	2606	18	it	-PRON-	PRP
nyp.33433017317763	2606	19	higher	high	JJR
nyp.33433017317763	2606	20	,	,	,
nyp.33433017317763	2606	21	(	(	-LRB-
nyp.33433017317763	2606	22	as	as	IN
nyp.33433017317763	2606	23	the	the	DT
nyp.33433017317763	2606	24	French	french	JJ
nyp.33433017317763	2606	25	cooks	cook	NNS
nyp.33433017317763	2606	26	say	say	VBP
nyp.33433017317763	2606	27	,	,	,
nyp.33433017317763	2606	28	)	)	-RRB-
nyp.33433017317763	2606	29	to	to	TO
nyp.33433017317763	2606	30	have	have	VB
nyp.33433017317763	2606	31	more	more	JJR
nyp.33433017317763	2606	32	grace	grace	NN
nyp.33433017317763	2606	33	;	;	:
nyp.33433017317763	2606	34	spread	spread	VBN
nyp.33433017317763	2606	35	upon	upon	IN
nyp.33433017317763	2606	36	the	the	DT
nyp.33433017317763	2606	37	bottom	bottom	NN
nyp.33433017317763	2606	38	a	a	DT
nyp.33433017317763	2606	39	little	little	JJ
nyp.33433017317763	2606	40	godiveau	godiveau	NN
nyp.33433017317763	2606	41	;	;	:
nyp.33433017317763	2606	42	follow	follow	VB
nyp.33433017317763	2606	43	what	what	WP
nyp.33433017317763	2606	44	is	be	VBZ
nyp.33433017317763	2606	45	directed	direct	VBN
nyp.33433017317763	2606	46	for	for	IN
nyp.33433017317763	2606	47	the	the	DT
nyp.33433017317763	2606	48	tourte	tourte	NNP
nyp.33433017317763	2606	49	de	de	NNP
nyp.33433017317763	2606	50	godiveau	godiveau	NNP
nyp.33433017317763	2606	51	,	,	,
nyp.33433017317763	2606	52	and	and	CC
nyp.33433017317763	2606	53	finish	finish	VB
nyp.33433017317763	2606	54	in	in	IN
nyp.33433017317763	2606	55	the	the	DT
nyp.33433017317763	2606	56	same	same	JJ
nyp.33433017317763	2606	57	manner	manner	NN
nyp.33433017317763	2606	58	.	.	.
nyp.33433017317763	2607	1	Pâté	Pâté	NNP
nyp.33433017317763	2607	2	à	à	FW
nyp.33433017317763	2607	3	la	la	NNP
nyp.33433017317763	2607	4	Financière	Financière	NNP
nyp.33433017317763	2607	5	.	.	.
nyp.33433017317763	2608	1	Make	make	VB
nyp.33433017317763	2608	2	a	a	DT
nyp.33433017317763	2608	3	pâté	pâté	NN
nyp.33433017317763	2608	4	,	,	,
nyp.33433017317763	2608	5	and	and	CC
nyp.33433017317763	2608	6	fill	fill	VB
nyp.33433017317763	2608	7	it	-PRON-	PRP
nyp.33433017317763	2608	8	with	with	IN
nyp.33433017317763	2608	9	meat	meat	NN
nyp.33433017317763	2608	10	to	to	TO
nyp.33433017317763	2608	11	be	be	VB
nyp.33433017317763	2608	12	cooked	cook	VBN
nyp.33433017317763	2608	13	for	for	IN
nyp.33433017317763	2608	14	other	other	JJ
nyp.33433017317763	2608	15	purposes	purpose	NNS
nyp.33433017317763	2608	16	;	;	,
nyp.33433017317763	2608	17	or	or	CC
nyp.33433017317763	2608	18	in	in	IN
nyp.33433017317763	2608	19	default	default	NN
nyp.33433017317763	2608	20	of	of	IN
nyp.33433017317763	2608	21	that	that	DT
nyp.33433017317763	2608	22	,	,	,
nyp.33433017317763	2608	23	fill	fill	VB
nyp.33433017317763	2608	24	it	-PRON-	PRP
nyp.33433017317763	2608	25	with	with	IN
nyp.33433017317763	2608	26	soup	soup	NN
nyp.33433017317763	2608	27	,	,	,
nyp.33433017317763	2608	28	meat	meat	NN
nyp.33433017317763	2608	29	,	,	,
nyp.33433017317763	2608	30	or	or	CC
nyp.33433017317763	2608	31	flour	flour	NN
nyp.33433017317763	2608	32	;	;	:
nyp.33433017317763	2608	33	when	when	WRB
nyp.33433017317763	2608	34	the	the	DT
nyp.33433017317763	2608	35	case	case	NN
nyp.33433017317763	2608	36	is	be	VBZ
nyp.33433017317763	2608	37	baked	bake	VBN
nyp.33433017317763	2608	38	,	,	,
nyp.33433017317763	2608	39	and	and	CC
nyp.33433017317763	2608	40	of	of	IN
nyp.33433017317763	2608	41	a	a	DT
nyp.33433017317763	2608	42	fine	fine	JJ
nyp.33433017317763	2608	43	colour	colour	NN
nyp.33433017317763	2608	44	,	,	,
nyp.33433017317763	2608	45	take	take	VB
nyp.33433017317763	2608	46	out	out	RP
nyp.33433017317763	2608	47	the	the	DT
nyp.33433017317763	2608	48	flour	flour	NN
nyp.33433017317763	2608	49	or	or	CC
nyp.33433017317763	2608	50	meat	meat	NN
nyp.33433017317763	2608	51	,	,	,
nyp.33433017317763	2608	52	as	as	RB
nyp.33433017317763	2608	53	well	well	RB
nyp.33433017317763	2608	54	as	as	IN
nyp.33433017317763	2608	55	the	the	DT
nyp.33433017317763	2608	56	soft	soft	JJ
nyp.33433017317763	2608	57	paste	paste	NN
nyp.33433017317763	2608	58	,	,	,
nyp.33433017317763	2608	59	and	and	CC
nyp.33433017317763	2608	60	fill	fill	VB
nyp.33433017317763	2608	61	it	-PRON-	PRP
nyp.33433017317763	2608	62	with	with	IN
nyp.33433017317763	2608	63	a	a	DT
nyp.33433017317763	2608	64	bonne	bonne	FW
nyp.33433017317763	2608	65	financière	financière	NN
nyp.33433017317763	2608	66	.	.	.
nyp.33433017317763	2609	1	Pâté	Pâté	NNP
nyp.33433017317763	2609	2	chaud	chaud	NNP
nyp.33433017317763	2609	3	,	,	,
nyp.33433017317763	2609	4	Maigre	Maigre	NNP
nyp.33433017317763	2609	5	de	de	FW
nyp.33433017317763	2609	6	Carpe	Carpe	NNP
nyp.33433017317763	2609	7	et	et	FW
nyp.33433017317763	2609	8	d	d	XX
nyp.33433017317763	2609	9	'	'	''
nyp.33433017317763	2609	10	Anguille	Anguille	NNP
nyp.33433017317763	2609	11	.	.	.
nyp.33433017317763	2610	1	Make	make	VB
nyp.33433017317763	2610	2	a	a	DT
nyp.33433017317763	2610	3	case	case	NN
nyp.33433017317763	2610	4	(	(	-LRB-
nyp.33433017317763	2610	5	de	de	FW
nyp.33433017317763	2610	6	pâte	pâte	NNP
nyp.33433017317763	2610	7	)	)	-RRB-
nyp.33433017317763	2610	8	,	,	,
nyp.33433017317763	2610	9	spread	spread	VBN
nyp.33433017317763	2610	10	over	over	IN
nyp.33433017317763	2610	11	the	the	DT
nyp.33433017317763	2610	12	bottom	bottom	NN
nyp.33433017317763	2610	13	a	a	DT
nyp.33433017317763	2610	14	little	little	JJ
nyp.33433017317763	2610	15	PASTRY	pastry	NN
nyp.33433017317763	2610	16	.	.	.
nyp.33433017317763	2611	1	215	215	CD
nyp.33433017317763	2611	2	roes	roe	NNS
nyp.33433017317763	2611	3	.	.	.
nyp.33433017317763	2612	1	quenelle	quenelle	NNP
nyp.33433017317763	2612	2	de	de	FW
nyp.33433017317763	2612	3	carpe	carpe	FW
nyp.33433017317763	2612	4	,	,	,
nyp.33433017317763	2612	5	mushrooms	mushroom	NNS
nyp.33433017317763	2612	6	,	,	,
nyp.33433017317763	2612	7	artichokes	artichoke	NNS
nyp.33433017317763	2612	8	,	,	,
nyp.33433017317763	2612	9	and	and	CC
nyp.33433017317763	2612	10	junks	junk	NNS
nyp.33433017317763	2612	11	of	of	IN
nyp.33433017317763	2612	12	eel	eel	NN
nyp.33433017317763	2612	13	,	,	,
nyp.33433017317763	2612	14	which	which	WDT
nyp.33433017317763	2612	15	ought	ought	MD
nyp.33433017317763	2612	16	to	to	TO
nyp.33433017317763	2612	17	be	be	VB
nyp.33433017317763	2612	18	cooked	cook	VBN
nyp.33433017317763	2612	19	in	in	IN
nyp.33433017317763	2612	20	a	a	DT
nyp.33433017317763	2612	21	good	good	JJ
nyp.33433017317763	2612	22	seasoning	seasoning	NN
nyp.33433017317763	2612	23	;	;	:
nyp.33433017317763	2612	24	finish	finish	NN
nyp.33433017317763	2612	25	by	by	IN
nyp.33433017317763	2612	26	filling	fill	VBG
nyp.33433017317763	2612	27	with	with	IN
nyp.33433017317763	2612	28	quenelles	quenelle	NNS
nyp.33433017317763	2612	29	de	de	FW
nyp.33433017317763	2612	30	carpe	carpe	FW
nyp.33433017317763	2612	31	,	,	,
nyp.33433017317763	2612	32	rolled	roll	VBN
nyp.33433017317763	2612	33	in	in	IN
nyp.33433017317763	2612	34	flour	flour	NN
nyp.33433017317763	2612	35	,	,	,
nyp.33433017317763	2612	36	and	and	CC
nyp.33433017317763	2612	37	formed	form	VBN
nyp.33433017317763	2612	38	into	into	IN
nyp.33433017317763	2612	39	andouillettes	andouillette	NNS
nyp.33433017317763	2612	40	;	;	:
nyp.33433017317763	2612	41	cover	cover	VB
nyp.33433017317763	2612	42	the	the	DT
nyp.33433017317763	2612	43	páté	páté	NNP
nyp.33433017317763	2612	44	and	and	CC
nyp.33433017317763	2612	45	lay	lie	VBD
nyp.33433017317763	2612	46	over	over	IN
nyp.33433017317763	2612	47	another	another	DT
nyp.33433017317763	2612	48	of	of	IN
nyp.33433017317763	2612	49	feuilletage	feuilletage	NNP
nyp.33433017317763	2612	50	,	,	,
nyp.33433017317763	2612	51	put	put	VBD
nyp.33433017317763	2612	52	it	-PRON-	PRP
nyp.33433017317763	2612	53	in	in	IN
nyp.33433017317763	2612	54	the	the	DT
nyp.33433017317763	2612	55	oven	oven	NN
nyp.33433017317763	2612	56	,	,	,
nyp.33433017317763	2612	57	and	and	CC
nyp.33433017317763	2612	58	when	when	WRB
nyp.33433017317763	2612	59	three	three	CD
nyp.33433017317763	2612	60	-	-	HYPH
nyp.33433017317763	2612	61	fourths	fourth	NNS
nyp.33433017317763	2612	62	done	do	VBN
nyp.33433017317763	2612	63	,	,	,
nyp.33433017317763	2612	64	cut	cut	VBD
nyp.33433017317763	2612	65	the	the	DT
nyp.33433017317763	2612	66	top	top	NN
nyp.33433017317763	2612	67	;	;	:
nyp.33433017317763	2612	68	when	when	WRB
nyp.33433017317763	2612	69	enough	enough	RB
nyp.33433017317763	2612	70	take	take	VB
nyp.33433017317763	2612	71	it	-PRON-	PRP
nyp.33433017317763	2612	72	up	up	RP
nyp.33433017317763	2612	73	and	and	CC
nyp.33433017317763	2612	74	sauce	sauce	VB
nyp.33433017317763	2612	75	it	-PRON-	PRP
nyp.33433017317763	2612	76	with	with	IN
nyp.33433017317763	2612	77	a	a	DT
nyp.33433017317763	2612	78	good	good	JJ
nyp.33433017317763	2612	79	Espagnole	Espagnole	NNP
nyp.33433017317763	2612	80	maigre	maigre	NN
nyp.33433017317763	2612	81	reduced	reduce	VBN
nyp.33433017317763	2612	82	,	,	,
nyp.33433017317763	2612	83	and	and	CC
nyp.33433017317763	2612	84	mixed	mix	VBN
nyp.33433017317763	2612	85	with	with	IN
nyp.33433017317763	2612	86	soft	soft	JJ
nyp.33433017317763	2612	87	carp	carp	NN
nyp.33433017317763	2612	88	Vol	Vol	NNP
nyp.33433017317763	2612	89	-	-	HYPH
nyp.33433017317763	2612	90	au	au	NNP
nyp.33433017317763	2612	91	-	-	HYPH
nyp.33433017317763	2612	92	Vent	vent	NN
nyp.33433017317763	2612	93	.	.	.
nyp.33433017317763	2613	1	Make	make	VB
nyp.33433017317763	2613	2	any	any	DT
nyp.33433017317763	2613	3	quantity	quantity	NN
nyp.33433017317763	2613	4	of	of	IN
nyp.33433017317763	2613	5	feuilletage	feuilletage	NN
nyp.33433017317763	2613	6	in	in	IN
nyp.33433017317763	2613	7	the	the	DT
nyp.33433017317763	2613	8	propor-	propor-	JJ
nyp.33433017317763	2613	9	tion	tion	NN
nyp.33433017317763	2613	10	of	of	IN
nyp.33433017317763	2613	11	a	a	DT
nyp.33433017317763	2613	12	pound	pound	NN
nyp.33433017317763	2613	13	and	and	CC
nyp.33433017317763	2613	14	a	a	DT
nyp.33433017317763	2613	15	quarter	quarter	NN
nyp.33433017317763	2613	16	of	of	IN
nyp.33433017317763	2613	17	butter	butter	NN
nyp.33433017317763	2613	18	to	to	IN
nyp.33433017317763	2613	19	a	a	DT
nyp.33433017317763	2613	20	pound	pound	NN
nyp.33433017317763	2613	21	of	of	IN
nyp.33433017317763	2613	22	flour	flour	NN
nyp.33433017317763	2613	23	;	;	:
nyp.33433017317763	2613	24	give	give	VB
nyp.33433017317763	2613	25	it	-PRON-	PRP
nyp.33433017317763	2613	26	five	five	CD
nyp.33433017317763	2613	27	turns	turn	NNS
nyp.33433017317763	2613	28	;	;	:
nyp.33433017317763	2613	29	cut	cut	VBD
nyp.33433017317763	2613	30	to	to	IN
nyp.33433017317763	2613	31	the	the	DT
nyp.33433017317763	2613	32	size	size	NN
nyp.33433017317763	2613	33	of	of	IN
nyp.33433017317763	2613	34	the	the	DT
nyp.33433017317763	2613	35	dish	dish	NN
nyp.33433017317763	2613	36	,	,	,
nyp.33433017317763	2613	37	and	and	CC
nyp.33433017317763	2613	38	lay	lie	VBD
nyp.33433017317763	2613	39	it	-PRON-	PRP
nyp.33433017317763	2613	40	upon	upon	IN
nyp.33433017317763	2613	41	an	an	DT
nyp.33433017317763	2613	42	oven	oven	NN
nyp.33433017317763	2613	43	leaf	leaf	NN
nyp.33433017317763	2613	44	;	;	:
nyp.33433017317763	2613	45	glaze	glaze	VB
nyp.33433017317763	2613	46	it	-PRON-	PRP
nyp.33433017317763	2613	47	,	,	,
nyp.33433017317763	2613	48	and	and	CC
nyp.33433017317763	2613	49	mark	mark	VB
nyp.33433017317763	2613	50	it	-PRON-	PRP
nyp.33433017317763	2613	51	with	with	IN
nyp.33433017317763	2613	52	a	a	DT
nyp.33433017317763	2613	53	smaller	small	JJR
nyp.33433017317763	2613	54	paste	paste	NN
nyp.33433017317763	2613	55	cutter	cutter	NN
nyp.33433017317763	2613	56	,	,	,
nyp.33433017317763	2613	57	an	an	DT
nyp.33433017317763	2613	58	inch	inch	NN
nyp.33433017317763	2613	59	and	and	CC
nyp.33433017317763	2613	60	half	half	NN
nyp.33433017317763	2613	61	from	from	IN
nyp.33433017317763	2613	62	the	the	DT
nyp.33433017317763	2613	63	edge	edge	NN
nyp.33433017317763	2613	64	,	,	,
nyp.33433017317763	2613	65	and	and	CC
nyp.33433017317763	2613	66	make	make	VB
nyp.33433017317763	2613	67	any	any	DT
nyp.33433017317763	2613	68	design	design	NN
nyp.33433017317763	2613	69	or	or	CC
nyp.33433017317763	2613	70	figures	figure	NNS
nyp.33433017317763	2613	71	with	with	IN
nyp.33433017317763	2613	72	a	a	DT
nyp.33433017317763	2613	73	knife	knife	NN
nyp.33433017317763	2613	74	upon	upon	IN
nyp.33433017317763	2613	75	the	the	DT
nyp.33433017317763	2613	76	cover	cover	NN
nyp.33433017317763	2613	77	and	and	CC
nyp.33433017317763	2613	78	border	border	NN
nyp.33433017317763	2613	79	;	;	:
nyp.33433017317763	2613	80	put	put	VB
nyp.33433017317763	2613	81	it	-PRON-	PRP
nyp.33433017317763	2613	82	into	into	IN
nyp.33433017317763	2613	83	the	the	DT
nyp.33433017317763	2613	84	oven	oven	NN
nyp.33433017317763	2613	85	,	,	,
nyp.33433017317763	2613	86	and	and	CC
nyp.33433017317763	2613	87	when	when	WRB
nyp.33433017317763	2613	88	cooked	cook	VBN
nyp.33433017317763	2613	89	take	take	VBP
nyp.33433017317763	2613	90	off	off	RP
nyp.33433017317763	2613	91	the	the	DT
nyp.33433017317763	2613	92	cover	cover	NN
nyp.33433017317763	2613	93	and	and	CC
nyp.33433017317763	2613	94	scrape	scrape	VB
nyp.33433017317763	2613	95	out	out	RP
nyp.33433017317763	2613	96	the	the	DT
nyp.33433017317763	2613	97	soft	soft	JJ
nyp.33433017317763	2613	98	;	;	:
nyp.33433017317763	2613	99	serve	serve	VB
nyp.33433017317763	2613	100	the	the	DT
nyp.33433017317763	2613	101	vol	vol	NNP
nyp.33433017317763	2613	102	-	-	HYPH
nyp.33433017317763	2613	103	aux	aux	NN
nyp.33433017317763	2613	104	-	-	HYPH
nyp.33433017317763	2613	105	vents	vent	NNS
nyp.33433017317763	2613	106	for	for	IN
nyp.33433017317763	2613	107	en-	en-	XX
nyp.33433017317763	2613	108	trées	trées	NNP
nyp.33433017317763	2613	109	and	and	CC
nyp.33433017317763	2613	110	entremets	entremet	NNS
nyp.33433017317763	2613	111	;	;	:
nyp.33433017317763	2613	112	if	if	IN
nyp.33433017317763	2613	113	for	for	IN
nyp.33433017317763	2613	114	entrées	entrée	NNS
nyp.33433017317763	2613	115	with	with	IN
nyp.33433017317763	2613	116	ragoûts	ragoût	NNS
nyp.33433017317763	2613	117	either	either	CC
nyp.33433017317763	2613	118	of	of	IN
nyp.33433017317763	2613	119	fish	fish	NN
nyp.33433017317763	2613	120	or	or	CC
nyp.33433017317763	2613	121	meat	meat	NN
nyp.33433017317763	2613	122	;	;	:
nyp.33433017317763	2613	123	if	if	IN
nyp.33433017317763	2613	124	for	for	IN
nyp.33433017317763	2613	125	entremets	entremet	NNS
nyp.33433017317763	2613	126	,	,	,
nyp.33433017317763	2613	127	vegetables	vegetable	NNS
nyp.33433017317763	2613	128	,	,	,
nyp.33433017317763	2613	129	sweetmeats	sweetmeat	NNS
nyp.33433017317763	2613	130	,	,	,
nyp.33433017317763	2613	131	or	or	CC
nyp.33433017317763	2613	132	soufflés	soufflé	NNS
nyp.33433017317763	2613	133	.	.	.
nyp.33433017317763	2614	1	Paté	Paté	NNP
nyp.33433017317763	2614	2	froid	froid	NNP
nyp.33433017317763	2614	3	de	de	FW
nyp.33433017317763	2614	4	Veau	Veau	NNP
nyp.33433017317763	2614	5	.	.	.
nyp.33433017317763	2615	1	Take	take	VB
nyp.33433017317763	2615	2	two	two	CD
nyp.33433017317763	2615	3	veal	veal	NN
nyp.33433017317763	2615	4	noix	noix	NNP
nyp.33433017317763	2615	5	*	*	NFP
nyp.33433017317763	2615	6	,	,	,
nyp.33433017317763	2615	7	beat	beat	VBD
nyp.33433017317763	2615	8	them	-PRON-	PRP
nyp.33433017317763	2615	9	,	,	,
nyp.33433017317763	2615	10	take	take	VB
nyp.33433017317763	2615	11	off	off	RP
nyp.33433017317763	2615	12	the	the	DT
nyp.33433017317763	2615	13	skin	skin	NN
nyp.33433017317763	2615	14	and	and	CC
nyp.33433017317763	2615	15	nerves	nerve	NNS
nyp.33433017317763	2615	16	;	;	:
nyp.33433017317763	2615	17	lard	lard	VB
nyp.33433017317763	2615	18	them	-PRON-	PRP
nyp.33433017317763	2615	19	with	with	IN
nyp.33433017317763	2615	20	large	large	JJ
nyp.33433017317763	2615	21	lard	lard	NN
nyp.33433017317763	2615	22	,	,	,
nyp.33433017317763	2615	23	seasoned	season	VBN
nyp.33433017317763	2615	24	with	with	IN
nyp.33433017317763	2615	25	pepper	pepper	NN
nyp.33433017317763	2615	26	,	,	,
nyp.33433017317763	2615	27	fine	fine	JJ
nyp.33433017317763	2615	28	spiceries	spicery	NNS
nyp.33433017317763	2615	29	,	,	,
nyp.33433017317763	2615	30	parsley	parsley	NN
nyp.33433017317763	2615	31	,	,	,
nyp.33433017317763	2615	32	and	and	CC
nyp.33433017317763	2615	33	some	some	DT
nyp.33433017317763	2615	34	aromatics	aromatic	NNS
nyp.33433017317763	2615	35	beaten	beat	VBN
nyp.33433017317763	2615	36	and	and	CC
nyp.33433017317763	2615	37	sifted	sift	VBD
nyp.33433017317763	2615	38	;	;	:
nyp.33433017317763	2615	39	make	make	VB
nyp.33433017317763	2615	40	a	a	DT
nyp.33433017317763	2615	41	farce	farce	NN
nyp.33433017317763	2615	42	of	of	IN
nyp.33433017317763	2615	43	the	the	DT
nyp.33433017317763	2615	44	undert	undert	NNP
nyp.33433017317763	2615	45	noiz	noiz	NNP
nyp.33433017317763	2615	46	de	de	FW
nyp.33433017317763	2615	47	veau	veau	FW
nyp.33433017317763	2615	48	with	with	IN
nyp.33433017317763	2615	49	an	an	DT
nyp.33433017317763	2615	50	equal	equal	JJ
nyp.33433017317763	2615	51	quantity	quantity	NN
nyp.33433017317763	2615	52	of	of	IN
nyp.33433017317763	2615	53	lard	lard	NN
nyp.33433017317763	2615	54	minced	mince	VBN
nyp.33433017317763	2615	55	very	very	RB
nyp.33433017317763	2615	56	fine	fine	JJ
nyp.33433017317763	2615	57	;	;	:
nyp.33433017317763	2615	58	season	season	NN
nyp.33433017317763	2615	59	this	this	DT
nyp.33433017317763	2615	60	farce	farce	NN
nyp.33433017317763	2615	61	with	with	IN
nyp.33433017317763	2615	62	salt	salt	NN
nyp.33433017317763	2615	63	,	,	,
nyp.33433017317763	2615	64	pepper	pepper	NN
nyp.33433017317763	2615	65	,	,	,
nyp.33433017317763	2615	66	fine	fine	JJ
nyp.33433017317763	2615	67	spiceries	spicery	NNS
nyp.33433017317763	2615	68	,	,	,
nyp.33433017317763	2615	69	aromatics	aromatic	NNS
nyp.33433017317763	2615	70	,	,	,
nyp.33433017317763	2615	71	and	and	CC
nyp.33433017317763	2615	72	,	,	,
nyp.33433017317763	2615	73	if	if	IN
nyp.33433017317763	2615	74	agreeable	agreeable	JJ
nyp.33433017317763	2615	75	,	,	,
nyp.33433017317763	2615	76	a	a	DT
nyp.33433017317763	2615	77	small	small	JJ
nyp.33433017317763	2615	78	clove	clove	NN
nyp.33433017317763	2615	79	of	of	IN
nyp.33433017317763	2615	80	garlic	garlic	NN
nyp.33433017317763	2615	81	;	;	,
nyp.33433017317763	2615	82	beat	beat	VBD
nyp.33433017317763	2615	83	this	this	DT
nyp.33433017317763	2615	84	farce	farce	NN
nyp.33433017317763	2615	85	in	in	IN
nyp.33433017317763	2615	86	the	the	DT
nyp.33433017317763	2615	87	nortar	nortar	NN
nyp.33433017317763	2615	88	;	;	:
nyp.33433017317763	2615	89	add	add	VB
nyp.33433017317763	2615	90	some	some	DT
nyp.33433017317763	2615	91	entire	entire	JJ
nyp.33433017317763	2615	92	eggs	egg	NNS
nyp.33433017317763	2615	93	,	,	,
nyp.33433017317763	2615	94	one	one	CD
nyp.33433017317763	2615	95	after	after	IN
nyp.33433017317763	2615	96	the	the	DT
nyp.33433017317763	2615	97	other	other	JJ
nyp.33433017317763	2615	98	,	,	,
nyp.33433017317763	2615	99	and	and	CC
nyp.33433017317763	2615	100	a	a	DT
nyp.33433017317763	2615	101	little	little	JJ
nyp.33433017317763	2615	102	water	water	NN
nyp.33433017317763	2615	103	from	from	IN
nyp.33433017317763	2615	104	time	time	NN
nyp.33433017317763	2615	105	to	to	IN
nyp.33433017317763	2615	106	time	time	NN
nyp.33433017317763	2615	107	,	,	,
nyp.33433017317763	2615	108	but	but	CC
nyp.33433017317763	2615	109	in	in	IN
nyp.33433017317763	2615	110	such	such	JJ
nyp.33433017317763	2615	111	proportion	proportion	NN
nyp.33433017317763	2615	112	that	that	WDT
nyp.33433017317763	2615	113	there	there	EX
nyp.33433017317763	2615	114	shall	shall	MD
nyp.33433017317763	2615	115	be	be	VB
nyp.33433017317763	2615	116	more	more	JJR
nyp.33433017317763	2615	117	water	water	NN
nyp.33433017317763	2615	118	than	than	IN
nyp.33433017317763	2615	119	eggs	egg	NNS
nyp.33433017317763	2615	120	:	:	:
nyp.33433017317763	2615	121	cover	cover	VB
nyp.33433017317763	2615	122	the	the	DT
nyp.33433017317763	2615	123	bottom	bottom	NN
nyp.33433017317763	2615	124	of	of	IN
nyp.33433017317763	2615	125	a	a	DT
nyp.33433017317763	2615	126	stewpan	stewpan	NN
nyp.33433017317763	2615	127	with	with	IN
nyp.33433017317763	2615	128	thin	thin	JJ
nyp.33433017317763	2615	129	slices	slice	NNS
nyp.33433017317763	2615	130	of	of	IN
nyp.33433017317763	2615	131	lard	lard	NN
nyp.33433017317763	2615	132	;	;	:
nyp.33433017317763	2615	133	put	put	VBN
nyp.33433017317763	2615	134	upon	upon	IN
nyp.33433017317763	2615	135	it	-PRON-	PRP
nyp.33433017317763	2615	136	a	a	DT
nyp.33433017317763	2615	137	little	little	JJ
nyp.33433017317763	2615	138	of	of	IN
nyp.33433017317763	2615	139	the	the	DT
nyp.33433017317763	2615	140	farce	farce	NN
nyp.33433017317763	2615	141	;	;	:
nyp.33433017317763	2615	142	season	season	NN
nyp.33433017317763	2615	143	the	the	DT
nyp.33433017317763	2615	144	veal	veal	NN
nyp.33433017317763	2615	145	with	with	IN
nyp.33433017317763	2615	146	salt	salt	NN
nyp.33433017317763	2615	147	,	,	,
nyp.33433017317763	2615	148	pepper	pepper	NN
nyp.33433017317763	2615	149	,	,	,
nyp.33433017317763	2615	150	and	and	CC
nyp.33433017317763	2615	151	fine	fine	JJ
nyp.33433017317763	2615	152	spices	spice	NNS
nyp.33433017317763	2615	153	;	;	:
nyp.33433017317763	2615	154	put	put	VB
nyp.33433017317763	2615	155	it	-PRON-	PRP
nyp.33433017317763	2615	156	into	into	IN
nyp.33433017317763	2615	157	the	the	DT
nyp.33433017317763	2615	158	stewpan	stewpan	NNP
nyp.33433017317763	2615	159	over	over	IN
nyp.33433017317763	2615	160	the	the	DT
nyp.33433017317763	2615	161	farce	farce	NN
nyp.33433017317763	2615	162	,	,	,
nyp.33433017317763	2615	163	fill	fill	VB
nyp.33433017317763	2615	164	it	-PRON-	PRP
nyp.33433017317763	2615	165	up	up	RP
nyp.33433017317763	2615	166	to	to	IN
nyp.33433017317763	2615	167	the	the	DT
nyp.33433017317763	2615	168	top	top	NN
nyp.33433017317763	2615	169	,	,	,
nyp.33433017317763	2615	170	and	and	CC
nyp.33433017317763	2615	171	see	see	VB
nyp.33433017317763	2615	172	that	that	IN
nyp.33433017317763	2615	173	there	there	EX
nyp.33433017317763	2615	174	are	be	VBP
nyp.33433017317763	2615	175	no	no	DT
nyp.33433017317763	2615	176	voids	void	NNS
nyp.33433017317763	2615	177	;	;	:
nyp.33433017317763	2615	178	then	then	RB
nyp.33433017317763	2615	179	cover	cover	VB
nyp.33433017317763	2615	180	the	the	DT
nyp.33433017317763	2615	181	stewpan	stewpan	NNP
nyp.33433017317763	2615	182	,	,	,
nyp.33433017317763	2615	183	•	•	NNP
nyp.33433017317763	2615	184	The	the	DT
nyp.33433017317763	2615	185	large	large	JJ
nyp.33433017317763	2615	186	fleshy	fleshy	JJ
nyp.33433017317763	2615	187	muscles	muscle	NNS
nyp.33433017317763	2615	188	found	find	VBN
nyp.33433017317763	2615	189	in	in	IN
nyp.33433017317763	2615	190	the	the	DT
nyp.33433017317763	2615	191	fillets	fillet	NNS
nyp.33433017317763	2615	192	.	.	.
nyp.33433017317763	2616	1	†	†	UH
nyp.33433017317763	2616	2	The	the	DT
nyp.33433017317763	2616	3	smaller	small	JJR
nyp.33433017317763	2616	4	muscle	muscle	NN
nyp.33433017317763	2616	5	.	.	.
nyp.33433017317763	2617	1	216	216	CD
nyp.33433017317763	2617	2	FRENCH	french	JJ
nyp.33433017317763	2617	3	COOKERY	cookery	NN
nyp.33433017317763	2617	4	.	.	.
nyp.33433017317763	2618	1	and	and	CC
nyp.33433017317763	2618	2	let	let	VB
nyp.33433017317763	2618	3	it	-PRON-	PRP
nyp.33433017317763	2618	4	bake	bake	VB
nyp.33433017317763	2618	5	an	an	DT
nyp.33433017317763	2618	6	hour	hour	NN
nyp.33433017317763	2618	7	:	:	:
nyp.33433017317763	2618	8	take	take	VB
nyp.33433017317763	2618	9	it	-PRON-	PRP
nyp.33433017317763	2618	10	out	out	RP
nyp.33433017317763	2618	11	and	and	CC
nyp.33433017317763	2618	12	let	let	VB
nyp.33433017317763	2618	13	it	-PRON-	PRP
nyp.33433017317763	2618	14	cool	cool	VB
nyp.33433017317763	2618	15	;	;	:
nyp.33433017317763	2618	16	in	in	IN
nyp.33433017317763	2618	17	the	the	DT
nyp.33433017317763	2618	18	meantime	meantime	NN
nyp.33433017317763	2618	19	take	take	VBP
nyp.33433017317763	2618	20	some	some	DT
nyp.33433017317763	2618	21	pâte	pâte	NN
nyp.33433017317763	2618	22	à	à	FW
nyp.33433017317763	2618	23	dresser	dresser	NN
nyp.33433017317763	2618	24	,	,	,
nyp.33433017317763	2618	25	wet	wet	JJ
nyp.33433017317763	2618	26	and	and	CC
nyp.33433017317763	2618	27	roll	roll	VBP
nyp.33433017317763	2618	28	it	-PRON-	PRP
nyp.33433017317763	2618	29	to	to	IN
nyp.33433017317763	2618	30	about	about	RB
nyp.33433017317763	2618	31	an	an	DT
nyp.33433017317763	2618	32	inch	inch	NN
nyp.33433017317763	2618	33	in	in	IN
nyp.33433017317763	2618	34	thickness	thickness	NN
nyp.33433017317763	2618	35	;	;	:
nyp.33433017317763	2618	36	make	make	VB
nyp.33433017317763	2618	37	it	-PRON-	PRP
nyp.33433017317763	2618	38	round	round	RB
nyp.33433017317763	2618	39	,	,	,
nyp.33433017317763	2618	40	put	put	VBD
nyp.33433017317763	2618	41	it	-PRON-	PRP
nyp.33433017317763	2618	42	upon	upon	IN
nyp.33433017317763	2618	43	two	two	CD
nyp.33433017317763	2618	44	sheets	sheet	NNS
nyp.33433017317763	2618	45	of	of	IN
nyp.33433017317763	2618	46	paper	paper	NN
nyp.33433017317763	2618	47	pasted	paste	VBN
nyp.33433017317763	2618	48	together	together	RB
nyp.33433017317763	2618	49	and	and	CC
nyp.33433017317763	2618	50	buttered	butter	VBD
nyp.33433017317763	2618	51	;	;	:
nyp.33433017317763	2618	52	put	put	VB
nyp.33433017317763	2618	53	a	a	DT
nyp.33433017317763	2618	54	little	little	JJ
nyp.33433017317763	2618	55	farce	farce	NN
nyp.33433017317763	2618	56	upon	upon	IN
nyp.33433017317763	2618	57	it	-PRON-	PRP
nyp.33433017317763	2618	58	which	which	WDT
nyp.33433017317763	2618	59	has	have	VBZ
nyp.33433017317763	2618	60	been	be	VBN
nyp.33433017317763	2618	61	kept	keep	VBN
nyp.33433017317763	2618	62	for	for	IN
nyp.33433017317763	2618	63	that	that	DT
nyp.33433017317763	2618	64	purpose	purpose	NN
nyp.33433017317763	2618	65	,	,	,
nyp.33433017317763	2618	66	spread	spread	VBD
nyp.33433017317763	2618	67	that	that	DT
nyp.33433017317763	2618	68	farce	farce	NN
nyp.33433017317763	2618	69	the	the	DT
nyp.33433017317763	2618	70	size	size	NN
nyp.33433017317763	2618	71	of	of	IN
nyp.33433017317763	2618	72	the	the	DT
nyp.33433017317763	2618	73	stewpan	stewpan	NNP
nyp.33433017317763	2618	74	in	in	IN
nyp.33433017317763	2618	75	which	which	WDT
nyp.33433017317763	2618	76	the	the	DT
nyp.33433017317763	2618	77	meat	meat	NN
nyp.33433017317763	2618	78	has	have	VBZ
nyp.33433017317763	2618	79	been	be	VBN
nyp.33433017317763	2618	80	baked	bake	VBN
nyp.33433017317763	2618	81	;	;	:
nyp.33433017317763	2618	82	warm	warm	VB
nyp.33433017317763	2618	83	the	the	DT
nyp.33433017317763	2618	84	stewpan	stewpan	NN
nyp.33433017317763	2618	85	lightly	lightly	RB
nyp.33433017317763	2618	86	to	to	TO
nyp.33433017317763	2618	87	detach	detach	VB
nyp.33433017317763	2618	88	,	,	,
nyp.33433017317763	2618	89	turn	turn	VB
nyp.33433017317763	2618	90	it	-PRON-	PRP
nyp.33433017317763	2618	91	out	out	RP
nyp.33433017317763	2618	92	upon	upon	IN
nyp.33433017317763	2618	93	a	a	DT
nyp.33433017317763	2618	94	cover	cover	NN
nyp.33433017317763	2618	95	,	,	,
nyp.33433017317763	2618	96	from	from	IN
nyp.33433017317763	2618	97	which	which	WDT
nyp.33433017317763	2618	98	slide	slide	NN
nyp.33433017317763	2618	99	it	-PRON-	PRP
nyp.33433017317763	2618	100	into	into	IN
nyp.33433017317763	2618	101	the	the	DT
nyp.33433017317763	2618	102	middle	middle	NN
nyp.33433017317763	2618	103	of	of	IN
nyp.33433017317763	2618	104	the	the	DT
nyp.33433017317763	2618	105	paste	paste	NN
nyp.33433017317763	2618	106	,	,	,
nyp.33433017317763	2618	107	work	work	VB
nyp.33433017317763	2618	108	some	some	DT
nyp.33433017317763	2618	109	butter	butter	NN
nyp.33433017317763	2618	110	,	,	,
nyp.33433017317763	2618	111	strew	strew	VB
nyp.33433017317763	2618	112	four	four	CD
nyp.33433017317763	2618	113	upon	upon	IN
nyp.33433017317763	2618	114	the	the	DT
nyp.33433017317763	2618	115	board	board	NN
nyp.33433017317763	2618	116	,	,	,
nyp.33433017317763	2618	117	and	and	CC
nyp.33433017317763	2618	118	roll	roll	VB
nyp.33433017317763	2618	119	it	-PRON-	PRP
nyp.33433017317763	2618	120	out	out	RP
nyp.33433017317763	2618	121	half	half	PDT
nyp.33433017317763	2618	122	an	an	DT
nyp.33433017317763	2618	123	inch	inch	NN
nyp.33433017317763	2618	124	thick	thick	JJ
nyp.33433017317763	2618	125	;	;	:
nyp.33433017317763	2618	126	form	form	VB
nyp.33433017317763	2618	127	a	a	DT
nyp.33433017317763	2618	128	crown	crown	NN
nyp.33433017317763	2618	129	to	to	IN
nyp.33433017317763	2618	130	the	the	DT
nyp.33433017317763	2618	131	páté	páté	NNP
nyp.33433017317763	2618	132	of	of	IN
nyp.33433017317763	2618	133	it	-PRON-	PRP
nyp.33433017317763	2618	134	,	,	,
nyp.33433017317763	2618	135	putting	put	VBG
nyp.33433017317763	2618	136	some	some	DT
nyp.33433017317763	2618	137	pieces	piece	NNS
nyp.33433017317763	2618	138	above	above	RB
nyp.33433017317763	2618	139	with	with	IN
nyp.33433017317763	2618	140	four	four	CD
nyp.33433017317763	2618	141	or	or	CC
nyp.33433017317763	2618	142	five	five	CD
nyp.33433017317763	2618	143	half	half	NN
nyp.33433017317763	2618	144	laurel	laurel	NN
nyp.33433017317763	2618	145	leaves	leave	NNS
nyp.33433017317763	2618	146	;	;	:
nyp.33433017317763	2618	147	then	then	RB
nyp.33433017317763	2618	148	cut	cut	VB
nyp.33433017317763	2618	149	another	another	DT
nyp.33433017317763	2618	150	cover	cover	NN
nyp.33433017317763	2618	151	of	of	IN
nyp.33433017317763	2618	152	paste	paste	NN
nyp.33433017317763	2618	153	half	half	PDT
nyp.33433017317763	2618	154	an	an	DT
nyp.33433017317763	2618	155	inch	inch	NN
nyp.33433017317763	2618	156	thick	thick	JJ
nyp.33433017317763	2618	157	;	;	:
nyp.33433017317763	2618	158	it	-PRON-	PRP
nyp.33433017317763	2618	159	will	will	MD
nyp.33433017317763	2618	160	be	be	VB
nyp.33433017317763	2618	161	necessary	necessary	JJ
nyp.33433017317763	2618	162	that	that	IN
nyp.33433017317763	2618	163	it	-PRON-	PRP
nyp.33433017317763	2618	164	is	be	VBZ
nyp.33433017317763	2618	165	large	large	JJ
nyp.33433017317763	2618	166	enough	enough	RB
nyp.33433017317763	2618	167	to	to	TO
nyp.33433017317763	2618	168	cover	cover	VB
nyp.33433017317763	2618	169	the	the	DT
nyp.33433017317763	2618	170	meat	meat	NN
nyp.33433017317763	2618	171	,	,	,
nyp.33433017317763	2618	172	and	and	CC
nyp.33433017317763	2618	173	fall	fall	VB
nyp.33433017317763	2618	174	down	down	RP
nyp.33433017317763	2618	175	to	to	IN
nyp.33433017317763	2618	176	the	the	DT
nyp.33433017317763	2618	177	bottom	bottom	NN
nyp.33433017317763	2618	178	;	;	,
nyp.33433017317763	2618	179	wet	wet	VB
nyp.33433017317763	2618	180	the	the	DT
nyp.33433017317763	2618	181	paste	paste	NN
nyp.33433017317763	2618	182	at	at	IN
nyp.33433017317763	2618	183	the	the	DT
nyp.33433017317763	2618	184	edge	edge	NN
nyp.33433017317763	2618	185	of	of	IN
nyp.33433017317763	2618	186	the	the	DT
nyp.33433017317763	2618	187	meat	meat	NN
nyp.33433017317763	2618	188	,	,	,
nyp.33433017317763	2618	189	and	and	CC
nyp.33433017317763	2618	190	unite	unite	VB
nyp.33433017317763	2618	191	the	the	DT
nyp.33433017317763	2618	192	cover	cover	NN
nyp.33433017317763	2618	193	to	to	IN
nyp.33433017317763	2618	194	the	the	DT
nyp.33433017317763	2618	195	bottom	bottom	NN
nyp.33433017317763	2618	196	;	;	:
nyp.33433017317763	2618	197	should	should	MD
nyp.33433017317763	2618	198	there	there	EX
nyp.33433017317763	2618	199	be	be	VB
nyp.33433017317763	2618	200	too	too	RB
nyp.33433017317763	2618	201	much	much	JJ
nyp.33433017317763	2618	202	paste	paste	NN
nyp.33433017317763	2618	203	,	,	,
nyp.33433017317763	2618	204	take	take	VB
nyp.33433017317763	2618	205	it	-PRON-	PRP
nyp.33433017317763	2618	206	away	away	RB
nyp.33433017317763	2618	207	;	;	:
nyp.33433017317763	2618	208	glaze	glaze	VB
nyp.33433017317763	2618	209	it	-PRON-	PRP
nyp.33433017317763	2618	210	over	over	RP
nyp.33433017317763	2618	211	,	,	,
nyp.33433017317763	2618	212	bring	bring	VB
nyp.33433017317763	2618	213	up	up	RP
nyp.33433017317763	2618	214	the	the	DT
nyp.33433017317763	2618	215	under	under	JJ
nyp.33433017317763	2618	216	paste	paste	NN
nyp.33433017317763	2618	217	to	to	IN
nyp.33433017317763	2618	218	the	the	DT
nyp.33433017317763	2618	219	top	top	NN
nyp.33433017317763	2618	220	,	,	,
nyp.33433017317763	2618	221	and	and	CC
nyp.33433017317763	2618	222	form	form	VB
nyp.33433017317763	2618	223	the	the	DT
nyp.33433017317763	2618	224	bottom	bottom	NN
nyp.33433017317763	2618	225	of	of	IN
nyp.33433017317763	2618	226	the	the	DT
nyp.33433017317763	2618	227	páté	páté	NNP
nyp.33433017317763	2618	228	:	:	:
nyp.33433017317763	2618	229	roll	roll	VB
nyp.33433017317763	2618	230	out	out	RP
nyp.33433017317763	2618	231	some	some	DT
nyp.33433017317763	2618	232	more	more	JJR
nyp.33433017317763	2618	233	paste	paste	NN
nyp.33433017317763	2618	234	to	to	TO
nyp.33433017317763	2618	235	make	make	VB
nyp.33433017317763	2618	236	another	another	DT
nyp.33433017317763	2618	237	cover	cover	NN
nyp.33433017317763	2618	238	:	:	:
nyp.33433017317763	2618	239	wet	wet	VB
nyp.33433017317763	2618	240	the	the	DT
nyp.33433017317763	2618	241	top	top	NN
nyp.33433017317763	2618	242	of	of	IN
nyp.33433017317763	2618	243	the	the	DT
nyp.33433017317763	2618	244	pâté	pâté	NN
nyp.33433017317763	2618	245	and	and	CC
nyp.33433017317763	2618	246	fix	fix	VB
nyp.33433017317763	2618	247	the	the	DT
nyp.33433017317763	2618	248	edges	edge	NNS
nyp.33433017317763	2618	249	nicely	nicely	RB
nyp.33433017317763	2618	250	round	round	RB
nyp.33433017317763	2618	251	;	;	:
nyp.33433017317763	2618	252	clear	clear	RB
nyp.33433017317763	2618	253	off	off	RP
nyp.33433017317763	2618	254	all	all	PDT
nyp.33433017317763	2618	255	the	the	DT
nyp.33433017317763	2618	256	useless	useless	JJ
nyp.33433017317763	2618	257	paste	paste	NN
nyp.33433017317763	2618	258	,	,	,
nyp.33433017317763	2618	259	and	and	CC
nyp.33433017317763	2618	260	finish	finish	VB
nyp.33433017317763	2618	261	the	the	DT
nyp.33433017317763	2618	262	pâté	pâté	NN
nyp.33433017317763	2618	263	by	by	IN
nyp.33433017317763	2618	264	bringing	bring	VBG
nyp.33433017317763	2618	265	up	up	RP
nyp.33433017317763	2618	266	the	the	DT
nyp.33433017317763	2618	267	under	under	JJ
nyp.33433017317763	2618	268	paste	paste	NN
nyp.33433017317763	2618	269	to	to	IN
nyp.33433017317763	2618	270	the	the	DT
nyp.33433017317763	2618	271	top	top	NN
nyp.33433017317763	2618	272	handsomely	handsomely	RB
nyp.33433017317763	2618	273	;	;	:
nyp.33433017317763	2618	274	make	make	VB
nyp.33433017317763	2618	275	another	another	DT
nyp.33433017317763	2618	276	cover	cover	NN
nyp.33433017317763	2618	277	of	of	IN
nyp.33433017317763	2618	278	feuilletage	feuilletage	NN
nyp.33433017317763	2618	279	;	;	:
nyp.33433017317763	2618	280	put	put	VB
nyp.33433017317763	2618	281	it	-PRON-	PRP
nyp.33433017317763	2618	282	on	on	RP
nyp.33433017317763	2618	283	,	,	,
nyp.33433017317763	2618	284	making	make	VBG
nyp.33433017317763	2618	285	a	a	DT
nyp.33433017317763	2618	286	hole	hole	NN
nyp.33433017317763	2618	287	in	in	IN
nyp.33433017317763	2618	288	the	the	DT
nyp.33433017317763	2618	289	middle	middle	NN
nyp.33433017317763	2618	290	:	:	:
nyp.33433017317763	2618	291	glaze	glaze	VB
nyp.33433017317763	2618	292	it	-PRON-	PRP
nyp.33433017317763	2618	293	,	,	,
nyp.33433017317763	2618	294	put	put	VBD
nyp.33433017317763	2618	295	it	-PRON-	PRP
nyp.33433017317763	2618	296	into	into	IN
nyp.33433017317763	2618	297	a	a	DT
nyp.33433017317763	2618	298	very	very	RB
nyp.33433017317763	2618	299	hot	hot	JJ
nyp.33433017317763	2618	300	oven	oven	NN
nyp.33433017317763	2618	301	,	,	,
nyp.33433017317763	2618	302	that	that	WDT
nyp.33433017317763	2618	303	has	have	VBZ
nyp.33433017317763	2618	304	fallen	fall	VBN
nyp.33433017317763	2618	305	a	a	DT
nyp.33433017317763	2618	306	little	little	JJ
nyp.33433017317763	2618	307	,	,	,
nyp.33433017317763	2618	308	and	and	CC
nyp.33433017317763	2618	309	give	give	VB
nyp.33433017317763	2618	310	it	-PRON-	PRP
nyp.33433017317763	2618	311	a	a	DT
nyp.33433017317763	2618	312	fine	fine	JJ
nyp.33433017317763	2618	313	colour	colour	NN
nyp.33433017317763	2618	314	;	;	:
nyp.33433017317763	2618	315	but	but	CC
nyp.33433017317763	2618	316	should	should	MD
nyp.33433017317763	2618	317	it	-PRON-	PRP
nyp.33433017317763	2618	318	appear	appear	VB
nyp.33433017317763	2618	319	to	to	TO
nyp.33433017317763	2618	320	take	take	VB
nyp.33433017317763	2618	321	too	too	RB
nyp.33433017317763	2618	322	much	much	RB
nyp.33433017317763	2618	323	,	,	,
nyp.33433017317763	2618	324	cover	cover	VB
nyp.33433017317763	2618	325	it	-PRON-	PRP
nyp.33433017317763	2618	326	with	with	IN
nyp.33433017317763	2618	327	paper	paper	NN
nyp.33433017317763	2618	328	;	;	:
nyp.33433017317763	2618	329	let	let	VB
nyp.33433017317763	2618	330	it	-PRON-	PRP
nyp.33433017317763	2618	331	bake	bake	VB
nyp.33433017317763	2618	332	three	three	CD
nyp.33433017317763	2618	333	or	or	CC
nyp.33433017317763	2618	334	four	four	CD
nyp.33433017317763	2618	335	hours	hour	NNS
nyp.33433017317763	2618	336	;	;	:
nyp.33433017317763	2618	337	take	take	VB
nyp.33433017317763	2618	338	it	-PRON-	PRP
nyp.33433017317763	2618	339	up	up	RP
nyp.33433017317763	2618	340	and	and	CC
nyp.33433017317763	2618	341	sound	sound	VB
nyp.33433017317763	2618	342	it	-PRON-	PRP
nyp.33433017317763	2618	343	with	with	IN
nyp.33433017317763	2618	344	a	a	DT
nyp.33433017317763	2618	345	wooden	wooden	JJ
nyp.33433017317763	2618	346	larder	larder	NN
nyp.33433017317763	2618	347	;	;	:
nyp.33433017317763	2618	348	if	if	IN
nyp.33433017317763	2618	349	it	-PRON-	PRP
nyp.33433017317763	2618	350	enters	enter	VBZ
nyp.33433017317763	2618	351	easily	easily	RB
nyp.33433017317763	2618	352	,	,	,
nyp.33433017317763	2618	353	it	-PRON-	PRP
nyp.33433017317763	2618	354	is	be	VBZ
nyp.33433017317763	2618	355	enough	enough	JJ
nyp.33433017317763	2618	356	;	;	:
nyp.33433017317763	2618	357	put	put	VBN
nyp.33433017317763	2618	358	in	in	RP
nyp.33433017317763	2618	359	a	a	DT
nyp.33433017317763	2618	360	glass	glass	NN
nyp.33433017317763	2618	361	of	of	IN
nyp.33433017317763	2618	362	brandy	brandy	NN
nyp.33433017317763	2618	363	;	;	:
nyp.33433017317763	2618	364	shake	shake	VB
nyp.33433017317763	2618	365	it	-PRON-	PRP
nyp.33433017317763	2618	366	,	,	,
nyp.33433017317763	2618	367	and	and	CC
nyp.33433017317763	2618	368	add	add	VB
nyp.33433017317763	2618	369	a	a	DT
nyp.33433017317763	2618	370	little	little	JJ
nyp.33433017317763	2618	371	stock	stock	NN
nyp.33433017317763	2618	372	;	;	:
nyp.33433017317763	2618	373	when	when	WRB
nyp.33433017317763	2618	374	it	-PRON-	PRP
nyp.33433017317763	2618	375	is	be	VBZ
nyp.33433017317763	2618	376	nearly	nearly	RB
nyp.33433017317763	2618	377	cold	cold	JJ
nyp.33433017317763	2618	378	,	,	,
nyp.33433017317763	2618	379	cork	cork	VB
nyp.33433017317763	2618	380	the	the	DT
nyp.33433017317763	2618	381	chimney	chimney	NN
nyp.33433017317763	2618	382	or	or	CC
nyp.33433017317763	2618	383	hole	hole	NN
nyp.33433017317763	2618	384	on	on	IN
nyp.33433017317763	2618	385	the	the	DT
nyp.33433017317763	2618	386	top	top	NN
nyp.33433017317763	2618	387	,	,	,
nyp.33433017317763	2618	388	and	and	CC
nyp.33433017317763	2618	389	turn	turn	VB
nyp.33433017317763	2618	390	it	-PRON-	PRP
nyp.33433017317763	2618	391	up	up	RP
nyp.33433017317763	2618	392	,	,	,
nyp.33433017317763	2618	393	that	that	IN
nyp.33433017317763	2618	394	the	the	DT
nyp.33433017317763	2618	395	brandy	brandy	NN
nyp.33433017317763	2618	396	and	and	CC
nyp.33433017317763	2618	397	stock	stock	NN
nyp.33433017317763	2618	398	may	may	MD
nyp.33433017317763	2618	399	penetrate	penetrate	VB
nyp.33433017317763	2618	400	throughout	throughout	IN
nyp.33433017317763	2618	401	:	:	:
nyp.33433017317763	2618	402	when	when	WRB
nyp.33433017317763	2618	403	served	serve	VBN
nyp.33433017317763	2618	404	take	take	VB
nyp.33433017317763	2618	405	off	off	RP
nyp.33433017317763	2618	406	the	the	DT
nyp.33433017317763	2618	407	paper	paper	NN
nyp.33433017317763	2618	408	;	;	:
nyp.33433017317763	2618	409	scrape	scrape	VB
nyp.33433017317763	2618	410	the	the	DT
nyp.33433017317763	2618	411	bottom	bottom	NN
nyp.33433017317763	2618	412	,	,	,
nyp.33433017317763	2618	413	put	put	VB
nyp.33433017317763	2618	414	a	a	DT
nyp.33433017317763	2618	415	napkin	napkin	NN
nyp.33433017317763	2618	416	upon	upon	IN
nyp.33433017317763	2618	417	a	a	DT
nyp.33433017317763	2618	418	dish	dish	NN
nyp.33433017317763	2618	419	,	,	,
nyp.33433017317763	2618	420	and	and	CC
nyp.33433017317763	2618	421	serve	serve	VB
nyp.33433017317763	2618	422	as	as	IN
nyp.33433017317763	2618	423	a	a	DT
nyp.33433017317763	2618	424	grosse	grosse	JJ
nyp.33433017317763	2618	425	or	or	CC
nyp.33433017317763	2618	426	large	large	JJ
nyp.33433017317763	2618	427	piece	piece	NN
nyp.33433017317763	2618	428	.	.	.
nyp.33433017317763	2619	1	Pâté	Pâté	NNP
nyp.33433017317763	2619	2	en	en	IN
nyp.33433017317763	2619	3	Timbale	Timbale	NNP
nyp.33433017317763	2619	4	.	.	.
nyp.33433017317763	2620	1	Prepare	prepare	VB
nyp.33433017317763	2620	2	the	the	DT
nyp.33433017317763	2620	3	meat	meat	NN
nyp.33433017317763	2620	4	as	as	IN
nyp.33433017317763	2620	5	indicated	indicate	VBN
nyp.33433017317763	2620	6	in	in	IN
nyp.33433017317763	2620	7	the	the	DT
nyp.33433017317763	2620	8	foregoing	forego	VBG
nyp.33433017317763	2620	9	article	article	NN
nyp.33433017317763	2620	10	:	:	:
nyp.33433017317763	2620	11	take	take	VB
nyp.33433017317763	2620	12	a	a	DT
nyp.33433017317763	2620	13	well	well	RB
nyp.33433017317763	2620	14	-	-	HYPH
nyp.33433017317763	2620	15	tinned	tin	VBN
nyp.33433017317763	2620	16	stewpan	stewpan	NN
nyp.33433017317763	2620	17	;	;	:
nyp.33433017317763	2620	18	having	have	VBG
nyp.33433017317763	2620	19	made	make	VBN
nyp.33433017317763	2620	20	a	a	DT
nyp.33433017317763	2620	21	figure	figure	NN
nyp.33433017317763	2620	22	in	in	IN
nyp.33433017317763	2620	23	it	-PRON-	PRP
nyp.33433017317763	2620	24	with	with	IN
nyp.33433017317763	2620	25	the	the	DT
nyp.33433017317763	2620	26	same	same	JJ
nyp.33433017317763	2620	27	paste	paste	NN
nyp.33433017317763	2620	28	that	that	IN
nyp.33433017317763	2620	29	the	the	DT
nyp.33433017317763	2620	30	pâté	pâté	NN
nyp.33433017317763	2620	31	is	be	VBZ
nyp.33433017317763	2620	32	to	to	TO
nyp.33433017317763	2620	33	be	be	VB
nyp.33433017317763	2620	34	made	make	VBN
nyp.33433017317763	2620	35	of	of	IN
nyp.33433017317763	2620	36	;	;	:
nyp.33433017317763	2620	37	roll	roll	VB
nyp.33433017317763	2620	38	some	some	DT
nyp.33433017317763	2620	39	paste	paste	NN
nyp.33433017317763	2620	40	half	half	PDT
nyp.33433017317763	2620	41	an	an	DT
nyp.33433017317763	2620	42	inch	inch	NN
nyp.33433017317763	2620	43	thick	thick	JJ
nyp.33433017317763	2620	44	and	and	CC
nyp.33433017317763	2620	45	put	put	VBD
nyp.33433017317763	2620	46	it	-PRON-	PRP
nyp.33433017317763	2620	47	into	into	IN
nyp.33433017317763	2620	48	the	the	DT
nyp.33433017317763	2620	49	stewpan	stewpan	NNP
nyp.33433017317763	2620	50	in	in	IN
nyp.33433017317763	2620	51	such	such	PDT
nyp.33433017317763	2620	52	a	a	DT
nyp.33433017317763	2620	53	manner	manner	NN
nyp.33433017317763	2620	54	that	that	IN
nyp.33433017317763	2620	55	it	-PRON-	PRP
nyp.33433017317763	2620	56	shall	shall	MD
nyp.33433017317763	2620	57	remain	remain	VB
nyp.33433017317763	2620	58	half	half	JJ
nyp.33433017317763	2620	59	PASTRY	pastry	NN
nyp.33433017317763	2620	60	.	.	.
nyp.33433017317763	2621	1	217	217	CD
nyp.33433017317763	2621	2	an	an	DT
nyp.33433017317763	2621	3	inch	inch	NN
nyp.33433017317763	2621	4	over	over	IN
nyp.33433017317763	2621	5	the	the	DT
nyp.33433017317763	2621	6	edge	edge	NN
nyp.33433017317763	2621	7	;	;	:
nyp.33433017317763	2621	8	put	put	VBN
nyp.33433017317763	2621	9	into	into	IN
nyp.33433017317763	2621	10	it	-PRON-	PRP
nyp.33433017317763	2621	11	some	some	DT
nyp.33433017317763	2621	12	thin	thin	JJ
nyp.33433017317763	2621	13	slices	slice	NNS
nyp.33433017317763	2621	14	of	of	IN
nyp.33433017317763	2621	15	bacon	bacon	NN
nyp.33433017317763	2621	16	,	,	,
nyp.33433017317763	2621	17	and	and	CC
nyp.33433017317763	2621	18	lay	lie	VBD
nyp.33433017317763	2621	19	a	a	DT
nyp.33433017317763	2621	20	little	little	JJ
nyp.33433017317763	2621	21	farce	farce	NN
nyp.33433017317763	2621	22	over	over	IN
nyp.33433017317763	2621	23	it	-PRON-	PRP
nyp.33433017317763	2621	24	;	;	:
nyp.33433017317763	2621	25	put	put	VBN
nyp.33433017317763	2621	26	in	in	IN
nyp.33433017317763	2621	27	the	the	DT
nyp.33433017317763	2621	28	meat	meat	NN
nyp.33433017317763	2621	29	,	,	,
nyp.33433017317763	2621	30	nourish	nourish	VB
nyp.33433017317763	2621	31	it	-PRON-	PRP
nyp.33433017317763	2621	32	with	with	IN
nyp.33433017317763	2621	33	a	a	DT
nyp.33433017317763	2621	34	little	little	JJ
nyp.33433017317763	2621	35	butter	butter	NN
nyp.33433017317763	2621	36	,	,	,
nyp.33433017317763	2621	37	and	and	CC
nyp.33433017317763	2621	38	season	season	VB
nyp.33433017317763	2621	39	it	-PRON-	PRP
nyp.33433017317763	2621	40	as	as	IN
nyp.33433017317763	2621	41	for	for	IN
nyp.33433017317763	2621	42	the	the	DT
nyp.33433017317763	2621	43	pâté	pâté	FW
nyp.33433017317763	2621	44	froid	froid	NNP
nyp.33433017317763	2621	45	;	;	,
nyp.33433017317763	2621	46	wet	wet	VB
nyp.33433017317763	2621	47	the	the	DT
nyp.33433017317763	2621	48	paste	paste	NN
nyp.33433017317763	2621	49	which	which	WDT
nyp.33433017317763	2621	50	is	be	VBZ
nyp.33433017317763	2621	51	over	over	IN
nyp.33433017317763	2621	52	the	the	DT
nyp.33433017317763	2621	53	edge	edge	NN
nyp.33433017317763	2621	54	;	;	:
nyp.33433017317763	2621	55	roll	roll	VB
nyp.33433017317763	2621	56	out	out	RP
nyp.33433017317763	2621	57	another	another	DT
nyp.33433017317763	2621	58	piece	piece	NN
nyp.33433017317763	2621	59	to	to	TO
nyp.33433017317763	2621	60	make	make	VB
nyp.33433017317763	2621	61	a	a	DT
nyp.33433017317763	2621	62	cover	cover	NN
nyp.33433017317763	2621	63	,	,	,
nyp.33433017317763	2621	64	and	and	CC
nyp.33433017317763	2621	65	put	put	VBD
nyp.33433017317763	2621	66	it	-PRON-	PRP
nyp.33433017317763	2621	67	over	over	IN
nyp.33433017317763	2621	68	the	the	DT
nyp.33433017317763	2621	69	meat	meat	NN
nyp.33433017317763	2621	70	;	;	:
nyp.33433017317763	2621	71	form	form	VB
nyp.33433017317763	2621	72	and	and	CC
nyp.33433017317763	2621	73	unite	unite	VB
nyp.33433017317763	2621	74	the	the	DT
nyp.33433017317763	2621	75	edges	edge	NNS
nyp.33433017317763	2621	76	;	;	:
nyp.33433017317763	2621	77	make	make	VB
nyp.33433017317763	2621	78	a	a	DT
nyp.33433017317763	2621	79	hole	hole	NN
nyp.33433017317763	2621	80	in	in	IN
nyp.33433017317763	2621	81	the	the	DT
nyp.33433017317763	2621	82	middle	middle	NN
nyp.33433017317763	2621	83	,	,	,
nyp.33433017317763	2621	84	put	put	VBD
nyp.33433017317763	2621	85	the	the	DT
nyp.33433017317763	2621	86	mould	mould	NN
nyp.33433017317763	2621	87	upon	upon	IN
nyp.33433017317763	2621	88	an	an	DT
nyp.33433017317763	2621	89	oven	oven	NN
nyp.33433017317763	2621	90	leaf	leaf	NN
nyp.33433017317763	2621	91	to	to	TO
nyp.33433017317763	2621	92	prevent	prevent	VB
nyp.33433017317763	2621	93	it	-PRON-	PRP
nyp.33433017317763	2621	94	taking	take	VBG
nyp.33433017317763	2621	95	too	too	RB
nyp.33433017317763	2621	96	fast	fast	RB
nyp.33433017317763	2621	97	,	,	,
nyp.33433017317763	2621	98	and	and	CC
nyp.33433017317763	2621	99	put	put	VBD
nyp.33433017317763	2621	100	it	-PRON-	PRP
nyp.33433017317763	2621	101	into	into	IN
nyp.33433017317763	2621	102	a	a	DT
nyp.33433017317763	2621	103	quick	quick	JJ
nyp.33433017317763	2621	104	oven	oven	NN
nyp.33433017317763	2621	105	that	that	WDT
nyp.33433017317763	2621	106	has	have	VBZ
nyp.33433017317763	2621	107	fallen	fall	VBN
nyp.33433017317763	2621	108	a	a	DT
nyp.33433017317763	2621	109	little	little	JJ
nyp.33433017317763	2621	110	;	;	:
nyp.33433017317763	2621	111	bake	bake	VB
nyp.33433017317763	2621	112	it	-PRON-	PRP
nyp.33433017317763	2621	113	three	three	CD
nyp.33433017317763	2621	114	or	or	CC
nyp.33433017317763	2621	115	four	four	CD
nyp.33433017317763	2621	116	hours	hour	NNS
nyp.33433017317763	2621	117	;	;	:
nyp.33433017317763	2621	118	sound	sound	VB
nyp.33433017317763	2621	119	it	-PRON-	PRP
nyp.33433017317763	2621	120	with	with	IN
nyp.33433017317763	2621	121	a	a	DT
nyp.33433017317763	2621	122	wooden	wooden	JJ
nyp.33433017317763	2621	123	larder	larder	NN
nyp.33433017317763	2621	124	;	;	:
nyp.33433017317763	2621	125	if	if	IN
nyp.33433017317763	2621	126	it	-PRON-	PRP
nyp.33433017317763	2621	127	yields	yield	VBZ
nyp.33433017317763	2621	128	readily	readily	RB
nyp.33433017317763	2621	129	it	-PRON-	PRP
nyp.33433017317763	2621	130	is	be	VBZ
nyp.33433017317763	2621	131	done	do	VBN
nyp.33433017317763	2621	132	enough	enough	RB
nyp.33433017317763	2621	133	;	;	:
nyp.33433017317763	2621	134	put	put	VB
nyp.33433017317763	2621	135	into	into	IN
nyp.33433017317763	2621	136	it	-PRON-	PRP
nyp.33433017317763	2621	137	brandy	brandy	NN
nyp.33433017317763	2621	138	and	and	CC
nyp.33433017317763	2621	139	stock	stock	NN
nyp.33433017317763	2621	140	;	;	:
nyp.33433017317763	2621	141	shake	shake	VB
nyp.33433017317763	2621	142	it	-PRON-	PRP
nyp.33433017317763	2621	143	well	well	RB
nyp.33433017317763	2621	144	;	;	:
nyp.33433017317763	2621	145	let	let	VB
nyp.33433017317763	2621	146	it	-PRON-	PRP
nyp.33433017317763	2621	147	stand	stand	VB
nyp.33433017317763	2621	148	in	in	IN
nyp.33433017317763	2621	149	its	-PRON-	PRP$
nyp.33433017317763	2621	150	mould	mould	NN
nyp.33433017317763	2621	151	till	till	IN
nyp.33433017317763	2621	152	nearly	nearly	RB
nyp.33433017317763	2621	153	cold	cold	JJ
nyp.33433017317763	2621	154	;	;	:
nyp.33433017317763	2621	155	cork	cork	VB
nyp.33433017317763	2621	156	it	-PRON-	PRP
nyp.33433017317763	2621	157	and	and	CC
nyp.33433017317763	2621	158	turn	turn	VB
nyp.33433017317763	2621	159	it	-PRON-	PRP
nyp.33433017317763	2621	160	up	up	RP
nyp.33433017317763	2621	161	;	;	:
nyp.33433017317763	2621	162	put	put	VB
nyp.33433017317763	2621	163	the	the	DT
nyp.33433017317763	2621	164	mould	mould	NN
nyp.33433017317763	2621	165	to	to	TO
nyp.33433017317763	2621	166	heat	heat	VB
nyp.33433017317763	2621	167	slightly	slightly	RB
nyp.33433017317763	2621	168	on	on	IN
nyp.33433017317763	2621	169	a	a	DT
nyp.33433017317763	2621	170	stove	stove	NN
nyp.33433017317763	2621	171	or	or	CC
nyp.33433017317763	2621	172	hot	hot	JJ
nyp.33433017317763	2621	173	table	table	NN
nyp.33433017317763	2621	174	;	;	:
nyp.33433017317763	2621	175	turn	turn	VB
nyp.33433017317763	2621	176	it	-PRON-	PRP
nyp.33433017317763	2621	177	out	out	RP
nyp.33433017317763	2621	178	,	,	,
nyp.33433017317763	2621	179	and	and	CC
nyp.33433017317763	2621	180	serve	serve	VB
nyp.33433017317763	2621	181	.	.	.
nyp.33433017317763	2622	1	Páté	Páté	NNP
nyp.33433017317763	2622	2	froid	froid	NNP
nyp.33433017317763	2622	3	a	a	FW
nyp.33433017317763	2622	4	la	la	FW
nyp.33433017317763	2622	5	Deforge	Deforge	NNP
nyp.33433017317763	2622	6	.	.	.
nyp.33433017317763	2623	1	Take	take	VB
nyp.33433017317763	2623	2	one	one	CD
nyp.33433017317763	2623	3	of	of	IN
nyp.33433017317763	2623	4	Deforge	Deforge	NNP
nyp.33433017317763	2623	5	's	's	POS
nyp.33433017317763	2623	6	moulds	mould	NNS
nyp.33433017317763	2623	7	of	of	IN
nyp.33433017317763	2623	8	white	white	JJ
nyp.33433017317763	2623	9	iron	iron	NN
nyp.33433017317763	2623	10	;	;	:
nyp.33433017317763	2623	11	put	put	VB
nyp.33433017317763	2623	12	it	-PRON-	PRP
nyp.33433017317763	2623	13	on	on	IN
nyp.33433017317763	2623	14	an	an	DT
nyp.33433017317763	2623	15	oven	oven	NN
nyp.33433017317763	2623	16	leaf	leaf	NN
nyp.33433017317763	2623	17	;	;	:
nyp.33433017317763	2623	18	roll	roll	VB
nyp.33433017317763	2623	19	out	out	RP
nyp.33433017317763	2623	20	paste	paste	NN
nyp.33433017317763	2623	21	as	as	IN
nyp.33433017317763	2623	22	above	above	RB
nyp.33433017317763	2623	23	,	,	,
nyp.33433017317763	2623	24	and	and	CC
nyp.33433017317763	2623	25	put	put	VBD
nyp.33433017317763	2623	26	it	-PRON-	PRP
nyp.33433017317763	2623	27	into	into	IN
nyp.33433017317763	2623	28	the	the	DT
nyp.33433017317763	2623	29	mould	mould	NN
nyp.33433017317763	2623	30	,	,	,
nyp.33433017317763	2623	31	ta	ta	NNP
nyp.33433017317763	2623	32	ng	ng	NNP
nyp.33433017317763	2623	33	care	care	VBP
nyp.33433017317763	2623	34	to	to	TO
nyp.33433017317763	2623	35	put	put	VB
nyp.33433017317763	2623	36	the	the	DT
nyp.33433017317763	2623	37	paste	paste	NN
nyp.33433017317763	2623	38	well	well	RB
nyp.33433017317763	2623	39	into	into	IN
nyp.33433017317763	2623	40	the	the	DT
nyp.33433017317763	2623	41	design	design	NN
nyp.33433017317763	2623	42	of	of	IN
nyp.33433017317763	2623	43	the	the	DT
nyp.33433017317763	2623	44	mould	mould	NN
nyp.33433017317763	2623	45	;	;	:
nyp.33433017317763	2623	46	put	put	VB
nyp.33433017317763	2623	47	into	into	IN
nyp.33433017317763	2623	48	it	-PRON-	PRP
nyp.33433017317763	2623	49	some	some	DT
nyp.33433017317763	2623	50	thin	thin	JJ
nyp.33433017317763	2623	51	slices	slice	NNS
nyp.33433017317763	2623	52	of	of	IN
nyp.33433017317763	2623	53	bacon	bacon	NN
nyp.33433017317763	2623	54	,	,	,
nyp.33433017317763	2623	55	also	also	RB
nyp.33433017317763	2623	56	forced	force	VBD
nyp.33433017317763	2623	57	meat	meat	NN
nyp.33433017317763	2623	58	,	,	,
nyp.33433017317763	2623	59	&	&	CC
nyp.33433017317763	2623	60	c.	c.	NNP
nyp.33433017317763	2623	61	,	,	,
nyp.33433017317763	2623	62	finish	finish	VB
nyp.33433017317763	2623	63	it	-PRON-	PRP
nyp.33433017317763	2623	64	exactly	exactly	RB
nyp.33433017317763	2623	65	as	as	IN
nyp.33433017317763	2623	66	the	the	DT
nyp.33433017317763	2623	67	timbales	timbale	NNS
nyp.33433017317763	2623	68	.	.	.
nyp.33433017317763	2624	1	Ham	Ham	NNP
nyp.33433017317763	2624	2	Pie	Pie	NNP
nyp.33433017317763	2624	3	.	.	.
nyp.33433017317763	2625	1	-Pâté	-Pâté	NNP
nyp.33433017317763	2625	2	de	de	NNP
nyp.33433017317763	2625	3	Jambon	Jambon	NNP
nyp.33433017317763	2625	4	.	.	.
nyp.33433017317763	2626	1	Take	take	VB
nyp.33433017317763	2626	2	a	a	DT
nyp.33433017317763	2626	3	good	good	JJ
nyp.33433017317763	2626	4	Westphalia	Westphalia	NNP
nyp.33433017317763	2626	5	or	or	CC
nyp.33433017317763	2626	6	Bayonne	Bayonne	NNP
nyp.33433017317763	2626	7	ham	ham	NN
nyp.33433017317763	2626	8	;	;	:
nyp.33433017317763	2626	9	pare	pare	VB
nyp.33433017317763	2626	10	,	,	,
nyp.33433017317763	2626	11	bone	bone	NN
nyp.33433017317763	2626	12	,	,	,
nyp.33433017317763	2626	13	and	and	CC
nyp.33433017317763	2626	14	trim	trim	VB
nyp.33433017317763	2626	15	it	-PRON-	PRP
nyp.33433017317763	2626	16	nicely	nicely	RB
nyp.33433017317763	2626	17	;	;	:
nyp.33433017317763	2626	18	put	put	VB
nyp.33433017317763	2626	19	it	-PRON-	PRP
nyp.33433017317763	2626	20	to	to	TO
nyp.33433017317763	2626	21	steep	steep	VB
nyp.33433017317763	2626	22	for	for	IN
nyp.33433017317763	2626	23	eight	eight	CD
nyp.33433017317763	2626	24	or	or	CC
nyp.33433017317763	2626	25	ten	ten	CD
nyp.33433017317763	2626	26	hours	hour	NNS
nyp.33433017317763	2626	27	;	;	:
nyp.33433017317763	2626	28	drain	drain	NN
nyp.33433017317763	2626	29	,	,	,
nyp.33433017317763	2626	30	wipe	wipe	VB
nyp.33433017317763	2626	31	,	,	,
nyp.33433017317763	2626	32	wrap	wrap	VB
nyp.33433017317763	2626	33	it	-PRON-	PRP
nyp.33433017317763	2626	34	in	in	IN
nyp.33433017317763	2626	35	a	a	DT
nyp.33433017317763	2626	36	cloth	cloth	NN
nyp.33433017317763	2626	37	,	,	,
nyp.33433017317763	2626	38	and	and	CC
nyp.33433017317763	2626	39	put	put	VBD
nyp.33433017317763	2626	40	it	-PRON-	PRP
nyp.33433017317763	2626	41	to	to	TO
nyp.33433017317763	2626	42	cook	cook	VB
nyp.33433017317763	2626	43	in	in	IN
nyp.33433017317763	2626	44	a	a	DT
nyp.33433017317763	2626	45	pot	pot	NN
nyp.33433017317763	2626	46	nearly	nearly	RB
nyp.33433017317763	2626	47	of	of	IN
nyp.33433017317763	2626	48	the	the	DT
nyp.33433017317763	2626	49	same	same	JJ
nyp.33433017317763	2626	50	size	size	NN
nyp.33433017317763	2626	51	,	,	,
nyp.33433017317763	2626	52	with	with	IN
nyp.33433017317763	2626	53	three	three	CD
nyp.33433017317763	2626	54	pounds	pound	NNS
nyp.33433017317763	2626	55	of	of	IN
nyp.33433017317763	2626	56	sliced	slice	VBN
nyp.33433017317763	2626	57	beef	beef	NN
nyp.33433017317763	2626	58	,	,	,
nyp.33433017317763	2626	59	a	a	DT
nyp.33433017317763	2626	60	pound	pound	NN
nyp.33433017317763	2626	61	of	of	IN
nyp.33433017317763	2626	62	sain	sain	NNP
nyp.33433017317763	2626	63	-	-	HYPH
nyp.33433017317763	2626	64	dour	dour	JJ
nyp.33433017317763	2626	65	,	,	,
nyp.33433017317763	2626	66	of	of	IN
nyp.33433017317763	2626	67	rasped	rasp	VBN
nyp.33433017317763	2626	68	lard	lard	NN
nyp.33433017317763	2626	69	,	,	,
nyp.33433017317763	2626	70	and	and	CC
nyp.33433017317763	2626	71	a	a	DT
nyp.33433017317763	2626	72	pound	pound	NN
nyp.33433017317763	2626	73	and	and	CC
nyp.33433017317763	2626	74	half	half	NN
nyp.33433017317763	2626	75	of	of	IN
nyp.33433017317763	2626	76	good	good	JJ
nyp.33433017317763	2626	77	butter	butter	NN
nyp.33433017317763	2626	78	;	;	:
nyp.33433017317763	2626	79	season	season	VB
nyp.33433017317763	2626	80	it	-PRON-	PRP
nyp.33433017317763	2626	81	with	with	IN
nyp.33433017317763	2626	82	carrots	carrot	NNS
nyp.33433017317763	2626	83	,	,	,
nyp.33433017317763	2626	84	parsley	parsley	NN
nyp.33433017317763	2626	85	,	,	,
nyp.33433017317763	2626	86	onions	onion	NNS
nyp.33433017317763	2626	87	,	,	,
nyp.33433017317763	2626	88	stuck	stick	VBN
nyp.33433017317763	2626	89	with	with	IN
nyp.33433017317763	2626	90	two	two	CD
nyp.33433017317763	2626	91	or	or	CC
nyp.33433017317763	2626	92	three	three	CD
nyp.33433017317763	2626	93	cloves	clove	NNS
nyp.33433017317763	2626	94	,	,	,
nyp.33433017317763	2626	95	laurel	laurel	NN
nyp.33433017317763	2626	96	,	,	,
nyp.33433017317763	2626	97	thyme	thyme	NNS
nyp.33433017317763	2626	98	,	,	,
nyp.33433017317763	2626	99	sweet	sweet	JJ
nyp.33433017317763	2626	100	basil	basil	NN
nyp.33433017317763	2626	101	,	,	,
nyp.33433017317763	2626	102	and	and	CC
nyp.33433017317763	2626	103	a	a	DT
nyp.33433017317763	2626	104	clove	clove	NN
nyp.33433017317763	2626	105	of	of	IN
nyp.33433017317763	2626	106	garlic	garlic	NN
nyp.33433017317763	2626	107	;	;	:
nyp.33433017317763	2626	108	cook	cook	VB
nyp.33433017317763	2626	109	it	-PRON-	PRP
nyp.33433017317763	2626	110	three	three	CD
nyp.33433017317763	2626	111	fourths	fourth	NNS
nyp.33433017317763	2626	112	.	.	.
nyp.33433017317763	2627	1	Take	take	VB
nyp.33433017317763	2627	2	it	-PRON-	PRP
nyp.33433017317763	2627	3	from	from	IN
nyp.33433017317763	2627	4	the	the	DT
nyp.33433017317763	2627	5	fire	fire	NN
nyp.33433017317763	2627	6	,	,	,
nyp.33433017317763	2627	7	skim	skim	VB
nyp.33433017317763	2627	8	it	-PRON-	PRP
nyp.33433017317763	2627	9	,	,	,
nyp.33433017317763	2627	10	let	let	VB
nyp.33433017317763	2627	11	it	-PRON-	PRP
nyp.33433017317763	2627	12	cool	cool	VB
nyp.33433017317763	2627	13	,	,	,
nyp.33433017317763	2627	14	and	and	CC
nyp.33433017317763	2627	15	trim	trim	VB
nyp.33433017317763	2627	16	it	-PRON-	PRP
nyp.33433017317763	2627	17	anew	anew	RB
nyp.33433017317763	2627	18	;	;	:
nyp.33433017317763	2627	19	take	take	VB
nyp.33433017317763	2627	20	the	the	DT
nyp.33433017317763	2627	21	ingredients	ingredient	NNS
nyp.33433017317763	2627	22	it	-PRON-	PRP
nyp.33433017317763	2627	23	was	be	VBD
nyp.33433017317763	2627	24	cooked	cook	VBN
nyp.33433017317763	2627	25	with	with	IN
nyp.33433017317763	2627	26	,	,	,
nyp.33433017317763	2627	27	hash	hash	VB
nyp.33433017317763	2627	28	them	-PRON-	PRP
nyp.33433017317763	2627	29	very	very	RB
nyp.33433017317763	2627	30	small	small	JJ
nyp.33433017317763	2627	31	with	with	IN
nyp.33433017317763	2627	32	a	a	DT
nyp.33433017317763	2627	33	pound	pound	NN
nyp.33433017317763	2627	34	of	of	IN
nyp.33433017317763	2627	35	lard	lard	NN
nyp.33433017317763	2627	36	;	;	:
nyp.33433017317763	2627	37	beat	beat	VBD
nyp.33433017317763	2627	38	the	the	DT
nyp.33433017317763	2627	39	whole	whole	NN
nyp.33433017317763	2627	40	in	in	IN
nyp.33433017317763	2627	41	a	a	DT
nyp.33433017317763	2627	42	mortar	mortar	NN
nyp.33433017317763	2627	43	,	,	,
nyp.33433017317763	2627	44	add	add	VB
nyp.33433017317763	2627	45	two	two	CD
nyp.33433017317763	2627	46	or	or	CC
nyp.33433017317763	2627	47	three	three	CD
nyp.33433017317763	2627	48	eggs	egg	NNS
nyp.33433017317763	2627	49	one	one	CD
nyp.33433017317763	2627	50	after	after	IN
nyp.33433017317763	2627	51	the	the	DT
nyp.33433017317763	2627	52	other	other	JJ
nyp.33433017317763	2627	53	and	and	CC
nyp.33433017317763	2627	54	fine	fine	JJ
nyp.33433017317763	2627	55	herbs	herb	NNS
nyp.33433017317763	2627	56	hashed	hash	VBN
nyp.33433017317763	2627	57	.	.	.
nyp.33433017317763	2628	1	Take	take	VB
nyp.33433017317763	2628	2	some	some	DT
nyp.33433017317763	2628	3	pâté	pâté	NN
nyp.33433017317763	2628	4	à	à	FW
nyp.33433017317763	2628	5	dresser	dresser	NN
nyp.33433017317763	2628	6	,	,	,
nyp.33433017317763	2628	7	wet	wet	VB
nyp.33433017317763	2628	8	it	-PRON-	PRP
nyp.33433017317763	2628	9	,	,	,
nyp.33433017317763	2628	10	roll	roll	VB
nyp.33433017317763	2628	11	it	-PRON-	PRP
nyp.33433017317763	2628	12	out	out	RP
nyp.33433017317763	2628	13	till	till	IN
nyp.33433017317763	2628	14	it	-PRON-	PRP
nyp.33433017317763	2628	15	is	be	VBZ
nyp.33433017317763	2628	16	nearly	nearly	RB
nyp.33433017317763	2628	17	an	an	DT
nyp.33433017317763	2628	18	inch	inch	NN
nyp.33433017317763	2628	19	thick	thick	JJ
nyp.33433017317763	2628	20	,	,	,
nyp.33433017317763	2628	21	put	put	VBD
nyp.33433017317763	2628	22	it	-PRON-	PRP
nyp.33433017317763	2628	23	upon	upon	IN
nyp.33433017317763	2628	24	two	two	CD
nyp.33433017317763	2628	25	sheets	sheet	NNS
nyp.33433017317763	2628	26	of	of	IN
nyp.33433017317763	2628	27	buttered	buttered	JJ
nyp.33433017317763	2628	28	paper	paper	NN
nyp.33433017317763	2628	29	;	;	:
nyp.33433017317763	2628	30	mark	mark	VB
nyp.33433017317763	2628	31	in	in	IN
nyp.33433017317763	2628	32	the	the	DT
nyp.33433017317763	2628	33	middle	middle	NN
nyp.33433017317763	2628	34	the	the	DT
nyp.33433017317763	2628	35	place	place	NN
nyp.33433017317763	2628	36	for	for	IN
nyp.33433017317763	2628	37	the	the	DT
nyp.33433017317763	2628	38	ham	ham	NN
nyp.33433017317763	2628	39	;	;	:
nyp.33433017317763	2628	40	diminish	diminish	VB
nyp.33433017317763	2628	41	the	the	DT
nyp.33433017317763	2628	42	thickness	thickness	NN
nyp.33433017317763	2628	43	a	a	DT
nyp.33433017317763	2628	44	half	half	NN
nyp.33433017317763	2628	45	by	by	IN
nyp.33433017317763	2628	46	pressing	press	VBG
nyp.33433017317763	2628	47	it	-PRON-	PRP
nyp.33433017317763	2628	48	with	with	IN
nyp.33433017317763	2628	49	the	the	DT
nyp.33433017317763	2628	50	fist	fist	NN
nyp.33433017317763	2628	51	,	,	,
nyp.33433017317763	2628	52	then	then	RB
nyp.33433017317763	2628	53	L	L	NNP
nyp.33433017317763	2628	54	218	218	CD
nyp.33433017317763	2628	55	FRENCH	french	JJ
nyp.33433017317763	2628	56	COOKERY	cookery	NN
nyp.33433017317763	2628	57	.	.	.
nyp.33433017317763	2629	1	raise	raise	VB
nyp.33433017317763	2629	2	the	the	DT
nyp.33433017317763	2629	3	paste	paste	NN
nyp.33433017317763	2629	4	to	to	TO
nyp.33433017317763	2629	5	form	form	VB
nyp.33433017317763	2629	6	the	the	DT
nyp.33433017317763	2629	7	pâté	pâté	NN
nyp.33433017317763	2629	8	,	,	,
nyp.33433017317763	2629	9	in	in	IN
nyp.33433017317763	2629	10	making	make	VBG
nyp.33433017317763	2629	11	the	the	DT
nyp.33433017317763	2629	12	paste	paste	NN
nyp.33433017317763	2629	13	to	to	TO
nyp.33433017317763	2629	14	re	re	VB
nyp.33433017317763	2629	15	-	-	VB
nyp.33433017317763	2629	16	enter	enter	VB
nyp.33433017317763	2629	17	into	into	IN
nyp.33433017317763	2629	18	itself	-PRON-	PRP
nyp.33433017317763	2629	19	without	without	IN
nyp.33433017317763	2629	20	folds	fold	NNS
nyp.33433017317763	2629	21	;	;	:
nyp.33433017317763	2629	22	also	also	RB
nyp.33433017317763	2629	23	forming	form	VBG
nyp.33433017317763	2629	24	the	the	DT
nyp.33433017317763	2629	25	bottom	bottom	NN
nyp.33433017317763	2629	26	nicely	nicely	RB
nyp.33433017317763	2629	27	at	at	IN
nyp.33433017317763	2629	28	the	the	DT
nyp.33433017317763	2629	29	same	same	JJ
nyp.33433017317763	2629	30	time	time	NN
nyp.33433017317763	2629	31	.	.	.
nyp.33433017317763	2630	1	Observe	observe	VB
nyp.33433017317763	2630	2	not	not	RB
nyp.33433017317763	2630	3	to	to	TO
nyp.33433017317763	2630	4	make	make	VB
nyp.33433017317763	2630	5	this	this	DT
nyp.33433017317763	2630	6	paste	paste	NN
nyp.33433017317763	2630	7	richer	rich	JJR
nyp.33433017317763	2630	8	than	than	IN
nyp.33433017317763	2630	9	four	four	CD
nyp.33433017317763	2630	10	pounds	pound	NNS
nyp.33433017317763	2630	11	to	to	IN
nyp.33433017317763	2630	12	the	the	DT
nyp.33433017317763	2630	13	bushel	bushel	NN
nyp.33433017317763	2630	14	;	;	:
nyp.33433017317763	2630	15	half	half	PDT
nyp.33433017317763	2630	16	a	a	DT
nyp.33433017317763	2630	17	pound	pound	NN
nyp.33433017317763	2630	18	of	of	IN
nyp.33433017317763	2630	19	butter	butter	NN
nyp.33433017317763	2630	20	to	to	IN
nyp.33433017317763	2630	21	the	the	DT
nyp.33433017317763	2630	22	pound	pound	NN
nyp.33433017317763	2630	23	of	of	IN
nyp.33433017317763	2630	24	flour	flour	NN
nyp.33433017317763	2630	25	.	.	.
nyp.33433017317763	2631	1	Spread	spread	VB
nyp.33433017317763	2631	2	a	a	DT
nyp.33433017317763	2631	3	little	little	JJ
nyp.33433017317763	2631	4	of	of	IN
nyp.33433017317763	2631	5	the	the	DT
nyp.33433017317763	2631	6	farce	farce	NN
nyp.33433017317763	2631	7	over	over	IN
nyp.33433017317763	2631	8	the	the	DT
nyp.33433017317763	2631	9	bottom	bottom	NN
nyp.33433017317763	2631	10	,	,	,
nyp.33433017317763	2631	11	and	and	CC
nyp.33433017317763	2631	12	lay	lie	VBD
nyp.33433017317763	2631	13	over	over	IN
nyp.33433017317763	2631	14	it	-PRON-	PRP
nyp.33433017317763	2631	15	the	the	DT
nyp.33433017317763	2631	16	ham	ham	NN
nyp.33433017317763	2631	17	;	;	:
nyp.33433017317763	2631	18	fill	fill	VB
nyp.33433017317763	2631	19	it	-PRON-	PRP
nyp.33433017317763	2631	20	up	up	RP
nyp.33433017317763	2631	21	with	with	IN
nyp.33433017317763	2631	22	the	the	DT
nyp.33433017317763	2631	23	farce	farce	NN
nyp.33433017317763	2631	24	;	;	:
nyp.33433017317763	2631	25	cover	cover	VB
nyp.33433017317763	2631	26	the	the	DT
nyp.33433017317763	2631	27	pâté	pâté	NN
nyp.33433017317763	2631	28	,	,	,
nyp.33433017317763	2631	29	and	and	CC
nyp.33433017317763	2631	30	solder	solder	VB
nyp.33433017317763	2631	31	it	-PRON-	PRP
nyp.33433017317763	2631	32	well	well	RB
nyp.33433017317763	2631	33	;	;	:
nyp.33433017317763	2631	34	put	put	VB
nyp.33433017317763	2631	35	on	on	RP
nyp.33433017317763	2631	36	an	an	DT
nyp.33433017317763	2631	37	upper	upper	JJ
nyp.33433017317763	2631	38	cover	cover	NN
nyp.33433017317763	2631	39	of	of	IN
nyp.33433017317763	2631	40	puft	puft	NNP
nyp.33433017317763	2631	41	paste	paste	NN
nyp.33433017317763	2631	42	,	,	,
nyp.33433017317763	2631	43	feuilletage	feuilletage	NNP
nyp.33433017317763	2631	44	,	,	,
nyp.33433017317763	2631	45	or	or	CC
nyp.33433017317763	2631	46	pâte	pâte	NNP
nyp.33433017317763	2631	47	brisée	brisée	NNP
nyp.33433017317763	2631	48	;	;	:
nyp.33433017317763	2631	49	make	make	VB
nyp.33433017317763	2631	50	a	a	DT
nyp.33433017317763	2631	51	hole	hole	NN
nyp.33433017317763	2631	52	or	or	CC
nyp.33433017317763	2631	53	chimney	chimney	NN
nyp.33433017317763	2631	54	in	in	IN
nyp.33433017317763	2631	55	the	the	DT
nyp.33433017317763	2631	56	middle	middle	NN
nyp.33433017317763	2631	57	,	,	,
nyp.33433017317763	2631	58	set	set	VBD
nyp.33433017317763	2631	59	it	-PRON-	PRP
nyp.33433017317763	2631	60	to	to	TO
nyp.33433017317763	2631	61	bake	bake	VB
nyp.33433017317763	2631	62	in	in	RP
nyp.33433017317763	2631	63	a	a	DT
nyp.33433017317763	2631	64	hot	hot	JJ
nyp.33433017317763	2631	65	oven	oven	NN
nyp.33433017317763	2631	66	;	;	:
nyp.33433017317763	2631	67	let	let	VB
nyp.33433017317763	2631	68	it	-PRON-	PRP
nyp.33433017317763	2631	69	take	take	VB
nyp.33433017317763	2631	70	a	a	DT
nyp.33433017317763	2631	71	fine	fine	JJ
nyp.33433017317763	2631	72	colour	colour	NN
nyp.33433017317763	2631	73	;	;	:
nyp.33433017317763	2631	74	when	when	WRB
nyp.33433017317763	2631	75	nearly	nearly	RB
nyp.33433017317763	2631	76	done	do	VBN
nyp.33433017317763	2631	77	run	run	NN
nyp.33433017317763	2631	78	the	the	DT
nyp.33433017317763	2631	79	stock	stock	NN
nyp.33433017317763	2631	80	it	-PRON-	PRP
nyp.33433017317763	2631	81	was	be	VBD
nyp.33433017317763	2631	82	cooked	cook	VBN
nyp.33433017317763	2631	83	in	in	IN
nyp.33433017317763	2631	84	through	through	IN
nyp.33433017317763	2631	85	a	a	DT
nyp.33433017317763	2631	86	hair	hair	NN
nyp.33433017317763	2631	87	search	search	NN
nyp.33433017317763	2631	88	;	;	:
nyp.33433017317763	2631	89	season	season	NN
nyp.33433017317763	2631	90	without	without	IN
nyp.33433017317763	2631	91	skimming	skimming	NN
nyp.33433017317763	2631	92	;	;	:
nyp.33433017317763	2631	93	fill	fill	VB
nyp.33433017317763	2631	94	the	the	DT
nyp.33433017317763	2631	95	páté	páté	NNP
nyp.33433017317763	2631	96	with	with	IN
nyp.33433017317763	2631	97	it	-PRON-	PRP
nyp.33433017317763	2631	98	,	,	,
nyp.33433017317763	2631	99	taking	take	VBG
nyp.33433017317763	2631	100	care	care	NN
nyp.33433017317763	2631	101	to	to	TO
nyp.33433017317763	2631	102	shake	shake	VB
nyp.33433017317763	2631	103	it	-PRON-	PRP
nyp.33433017317763	2631	104	well	well	RB
nyp.33433017317763	2631	105	;	;	:
nyp.33433017317763	2631	106	put	put	VB
nyp.33433017317763	2631	107	it	-PRON-	PRP
nyp.33433017317763	2631	108	into	into	IN
nyp.33433017317763	2631	109	the	the	DT
nyp.33433017317763	2631	110	oven	oven	NN
nyp.33433017317763	2631	111	,	,	,
nyp.33433017317763	2631	112	and	and	CC
nyp.33433017317763	2631	113	let	let	VB
nyp.33433017317763	2631	114	it	-PRON-	PRP
nyp.33433017317763	2631	115	simmer	simmer	VB
nyp.33433017317763	2631	116	half	half	PDT
nyp.33433017317763	2631	117	an	an	DT
nyp.33433017317763	2631	118	hour	hour	NN
nyp.33433017317763	2631	119	;	;	:
nyp.33433017317763	2631	120	take	take	VB
nyp.33433017317763	2631	121	it	-PRON-	PRP
nyp.33433017317763	2631	122	up	up	RP
nyp.33433017317763	2631	123	,	,	,
nyp.33433017317763	2631	124	fill	fill	VB
nyp.33433017317763	2631	125	it	-PRON-	PRP
nyp.33433017317763	2631	126	again	again	RB
nyp.33433017317763	2631	127	and	and	CC
nyp.33433017317763	2631	128	let	let	VB
nyp.33433017317763	2631	129	it	-PRON-	PRP
nyp.33433017317763	2631	130	cool	cool	VB
nyp.33433017317763	2631	131	;	;	:
nyp.33433017317763	2631	132	cork	cork	VB
nyp.33433017317763	2631	133	it	-PRON-	PRP
nyp.33433017317763	2631	134	,	,	,
nyp.33433017317763	2631	135	turn	turn	VB
nyp.33433017317763	2631	136	it	-PRON-	PRP
nyp.33433017317763	2631	137	upside	upside	RB
nyp.33433017317763	2631	138	down	down	RB
nyp.33433017317763	2631	139	,	,	,
nyp.33433017317763	2631	140	and	and	CC
nyp.33433017317763	2631	141	leave	leave	VB
nyp.33433017317763	2631	142	it	-PRON-	PRP
nyp.33433017317763	2631	143	all	all	DT
nyp.33433017317763	2631	144	night	night	NN
nyp.33433017317763	2631	145	in	in	IN
nyp.33433017317763	2631	146	that	that	DT
nyp.33433017317763	2631	147	position	position	NN
nyp.33433017317763	2631	148	;	;	:
nyp.33433017317763	2631	149	take	take	VB
nyp.33433017317763	2631	150	off	off	RP
nyp.33433017317763	2631	151	the	the	DT
nyp.33433017317763	2631	152	paper	paper	NN
nyp.33433017317763	2631	153	,	,	,
nyp.33433017317763	2631	154	scrape	scrape	VB
nyp.33433017317763	2631	155	the	the	DT
nyp.33433017317763	2631	156	bottom	bottom	NN
nyp.33433017317763	2631	157	,	,	,
nyp.33433017317763	2631	158	and	and	CC
nyp.33433017317763	2631	159	send	send	VB
nyp.33433017317763	2631	160	it	-PRON-	PRP
nyp.33433017317763	2631	161	to	to	IN
nyp.33433017317763	2631	162	table	table	NN
nyp.33433017317763	2631	163	on	on	IN
nyp.33433017317763	2631	164	a	a	DT
nyp.33433017317763	2631	165	napkin	napkin	NN
nyp.33433017317763	2631	166	.	.	.
nyp.33433017317763	2632	1	Partridge	Partridge	NNP
nyp.33433017317763	2632	2	Pye.-Pâté	Pye.-Pâté	NNS
nyp.33433017317763	2632	3	de	de	NNP
nyp.33433017317763	2632	4	Perdreaux	Perdreaux	NNP
nyp.33433017317763	2632	5	.	.	.
nyp.33433017317763	2633	1	Take	take	VB
nyp.33433017317763	2633	2	three	three	CD
nyp.33433017317763	2633	3	or	or	CC
nyp.33433017317763	2633	4	four	four	CD
nyp.33433017317763	2633	5	partridges	partridge	NNS
nyp.33433017317763	2633	6	,	,	,
nyp.33433017317763	2633	7	truss	truss	VB
nyp.33433017317763	2633	8	them	-PRON-	PRP
nyp.33433017317763	2633	9	as	as	IN
nyp.33433017317763	2633	10	fowls	fowl	NNS
nyp.33433017317763	2633	11	for	for	IN
nyp.33433017317763	2633	12	boiling	boiling	NN
nyp.33433017317763	2633	13	,	,	,
nyp.33433017317763	2633	14	singe	singe	VB
nyp.33433017317763	2633	15	,	,	,
nyp.33433017317763	2633	16	wipe	wipe	VBP
nyp.33433017317763	2633	17	,	,	,
nyp.33433017317763	2633	18	and	and	CC
nyp.33433017317763	2633	19	lard	lard	VB
nyp.33433017317763	2633	20	them	-PRON-	PRP
nyp.33433017317763	2633	21	with	with	IN
nyp.33433017317763	2633	22	large	large	JJ
nyp.33433017317763	2633	23	lard	lard	NN
nyp.33433017317763	2633	24	;	;	:
nyp.33433017317763	2633	25	season	season	VB
nyp.33433017317763	2633	26	them	-PRON-	PRP
nyp.33433017317763	2633	27	with	with	IN
nyp.33433017317763	2633	28	salt	salt	NN
nyp.33433017317763	2633	29	,	,	,
nyp.33433017317763	2633	30	pepper	pepper	NN
nyp.33433017317763	2633	31	,	,	,
nyp.33433017317763	2633	32	fine	fine	JJ
nyp.33433017317763	2633	33	spiceries	spicery	NNS
nyp.33433017317763	2633	34	,	,	,
nyp.33433017317763	2633	35	and	and	CC
nyp.33433017317763	2633	36	aro-	aro-	NN
nyp.33433017317763	2633	37	matics	matic	NNS
nyp.33433017317763	2633	38	,	,	,
nyp.33433017317763	2633	39	hashed	hash	VBD
nyp.33433017317763	2633	40	parsley	parsley	NN
nyp.33433017317763	2633	41	,	,	,
nyp.33433017317763	2633	42	and	and	CC
nyp.33433017317763	2633	43	young	young	JJ
nyp.33433017317763	2633	44	onions	onion	NNS
nyp.33433017317763	2633	45	;	;	,
nyp.33433017317763	2633	46	make	make	VB
nyp.33433017317763	2633	47	a	a	DT
nyp.33433017317763	2633	48	farce	farce	NN
nyp.33433017317763	2633	49	of	of	IN
nyp.33433017317763	2633	50	their	-PRON-	PRP$
nyp.33433017317763	2633	51	livers	liver	NNS
nyp.33433017317763	2633	52	,	,	,
nyp.33433017317763	2633	53	adding	add	VBG
nyp.33433017317763	2633	54	those	those	DT
nyp.33433017317763	2633	55	of	of	IN
nyp.33433017317763	2633	56	fowls	fowl	NNS
nyp.33433017317763	2633	57	,	,	,
nyp.33433017317763	2633	58	a	a	DT
nyp.33433017317763	2633	59	bit	bit	NN
nyp.33433017317763	2633	60	of	of	IN
nyp.33433017317763	2633	61	veal	veal	NN
nyp.33433017317763	2633	62	tetine	tetine	NN
nyp.33433017317763	2633	63	*	*	NFP
nyp.33433017317763	2633	64	parboiled	parboil	VBN
nyp.33433017317763	2633	65	,	,	,
nyp.33433017317763	2633	66	if	if	IN
nyp.33433017317763	2633	67	there	there	EX
nyp.33433017317763	2633	68	is	be	VBZ
nyp.33433017317763	2633	69	any	any	DT
nyp.33433017317763	2633	70	;	;	:
nyp.33433017317763	2633	71	if	if	IN
nyp.33433017317763	2633	72	not	not	RB
nyp.33433017317763	2633	73	,	,	,
nyp.33433017317763	2633	74	a	a	DT
nyp.33433017317763	2633	75	bit	bit	NN
nyp.33433017317763	2633	76	of	of	IN
nyp.33433017317763	2633	77	lard	lard	NN
nyp.33433017317763	2633	78	;	;	:
nyp.33433017317763	2633	79	hash	hash	VB
nyp.33433017317763	2633	80	the	the	DT
nyp.33433017317763	2633	81	whole	whole	NN
nyp.33433017317763	2633	82	,	,	,
nyp.33433017317763	2633	83	and	and	CC
nyp.33433017317763	2633	84	season	season	VB
nyp.33433017317763	2633	85	it	-PRON-	PRP
nyp.33433017317763	2633	86	as	as	IN
nyp.33433017317763	2633	87	the	the	DT
nyp.33433017317763	2633	88	lard	lard	NN
nyp.33433017317763	2633	89	for	for	IN
nyp.33433017317763	2633	90	larding	lard	VBG
nyp.33433017317763	2633	91	;	;	:
nyp.33433017317763	2633	92	put	put	VB
nyp.33433017317763	2633	93	it	-PRON-	PRP
nyp.33433017317763	2633	94	into	into	IN
nyp.33433017317763	2633	95	a	a	DT
nyp.33433017317763	2633	96	mortar	mortar	NN
nyp.33433017317763	2633	97	and	and	CC
nyp.33433017317763	2633	98	beat	beat	VBD
nyp.33433017317763	2633	99	it	-PRON-	PRP
nyp.33433017317763	2633	100	;	;	:
nyp.33433017317763	2633	101	wet	wet	VB
nyp.33433017317763	2633	102	it	-PRON-	PRP
nyp.33433017317763	2633	103	with	with	IN
nyp.33433017317763	2633	104	eggs	egg	NNS
nyp.33433017317763	2633	105	,	,	,
nyp.33433017317763	2633	106	one	one	CD
nyp.33433017317763	2633	107	after	after	IN
nyp.33433017317763	2633	108	another	another	DT
nyp.33433017317763	2633	109	,	,	,
nyp.33433017317763	2633	110	and	and	CC
nyp.33433017317763	2633	111	a	a	DT
nyp.33433017317763	2633	112	little	little	JJ
nyp.33433017317763	2633	113	water	water	NN
nyp.33433017317763	2633	114	,	,	,
nyp.33433017317763	2633	115	as	as	IN
nyp.33433017317763	2633	116	directed	direct	VBN
nyp.33433017317763	2633	117	in	in	IN
nyp.33433017317763	2633	118	other	other	JJ
nyp.33433017317763	2633	119	farces	farce	NNS
nyp.33433017317763	2633	120	;	;	,
nyp.33433017317763	2633	121	cut	cut	VBD
nyp.33433017317763	2633	122	open	open	JJ
nyp.33433017317763	2633	123	the	the	DT
nyp.33433017317763	2633	124	partridges	partridge	NNS
nyp.33433017317763	2633	125	at	at	IN
nyp.33433017317763	2633	126	the	the	DT
nyp.33433017317763	2633	127	back	back	NN
nyp.33433017317763	2633	128	,	,	,
nyp.33433017317763	2633	129	and	and	CC
nyp.33433017317763	2633	130	put	put	VBD
nyp.33433017317763	2633	131	in	in	RP
nyp.33433017317763	2633	132	a	a	DT
nyp.33433017317763	2633	133	little	little	JJ
nyp.33433017317763	2633	134	of	of	IN
nyp.33433017317763	2633	135	the	the	DT
nyp.33433017317763	2633	136	farce	farce	NN
nyp.33433017317763	2633	137	;	;	:
nyp.33433017317763	2633	138	roll	roll	VB
nyp.33433017317763	2633	139	out	out	RP
nyp.33433017317763	2633	140	the	the	DT
nyp.33433017317763	2633	141	paste	paste	NN
nyp.33433017317763	2633	142	and	and	CC
nyp.33433017317763	2633	143	raise	raise	VB
nyp.33433017317763	2633	144	it	-PRON-	PRP
nyp.33433017317763	2633	145	,	,	,
nyp.33433017317763	2633	146	as	as	IN
nyp.33433017317763	2633	147	directed	direct	VBN
nyp.33433017317763	2633	148	for	for	IN
nyp.33433017317763	2633	149	pâté	pâté	FW
nyp.33433017317763	2633	150	de	de	FW
nyp.33433017317763	2633	151	jambon	jambon	NNP
nyp.33433017317763	2633	152	;	;	,
nyp.33433017317763	2633	153	spread	spread	VB
nyp.33433017317763	2633	154	some	some	DT
nyp.33433017317763	2633	155	farce	farce	NN
nyp.33433017317763	2633	156	on	on	IN
nyp.33433017317763	2633	157	the	the	DT
nyp.33433017317763	2633	158	bottom	bottom	NN
nyp.33433017317763	2633	159	,	,	,
nyp.33433017317763	2633	160	and	and	CC
nyp.33433017317763	2633	161	lay	lie	VBD
nyp.33433017317763	2633	162	in	in	IN
nyp.33433017317763	2633	163	the	the	DT
nyp.33433017317763	2633	164	partridges	partridge	NNS
nyp.33433017317763	2633	165	;	;	:
nyp.33433017317763	2633	166	fill	fill	VB
nyp.33433017317763	2633	167	up	up	RP
nyp.33433017317763	2633	168	the	the	DT
nyp.33433017317763	2633	169	intervals	interval	NNS
nyp.33433017317763	2633	170	with	with	IN
nyp.33433017317763	2633	171	farce	farce	NN
nyp.33433017317763	2633	172	,	,	,
nyp.33433017317763	2633	173	cover	cover	VB
nyp.33433017317763	2633	174	it	-PRON-	PRP
nyp.33433017317763	2633	175	with	with	IN
nyp.33433017317763	2633	176	slices	slice	NNS
nyp.33433017317763	2633	177	of	of	IN
nyp.33433017317763	2633	178	lard	lard	NN
nyp.33433017317763	2633	179	;	;	:
nyp.33433017317763	2633	180	lay	lie	VBN
nyp.33433017317763	2633	181	over	over	IN
nyp.33433017317763	2633	182	worked	work	VBN
nyp.33433017317763	2633	183	butter	butter	NN
nyp.33433017317763	2633	184	,	,	,
nyp.33433017317763	2633	185	and	and	CC
nyp.33433017317763	2633	186	finish	finish	VB
nyp.33433017317763	2633	187	as	as	IN
nyp.33433017317763	2633	188	directed	direct	VBN
nyp.33433017317763	2633	189	for	for	IN
nyp.33433017317763	2633	190	(	(	-LRB-
nyp.33433017317763	2633	191	Paté	Paté	NNP
nyp.33433017317763	2633	192	de	de	NNP
nyp.33433017317763	2633	193	veau	veau	FW
nyp.33433017317763	2633	194	.	.	.
nyp.33433017317763	2633	195	)	)	-RRB-
nyp.33433017317763	2634	1	Partridge	Partridge	NNP
nyp.33433017317763	2634	2	Pie.-	Pie.-	NNP
nyp.33433017317763	2634	3	Paté	Paté	NNP
nyp.33433017317763	2634	4	de	de	NNP
nyp.33433017317763	2634	5	Perdreaux	Perdreaux	NNP
nyp.33433017317763	2634	6	rouges	rouge	NNS
nyp.33433017317763	2634	7	à	à	FW
nyp.33433017317763	2634	8	la	la	NNP
nyp.33433017317763	2634	9	Périgueur	Périgueur	NNP
nyp.33433017317763	2634	10	.	.	.
nyp.33433017317763	2635	1	Have	have	VBP
nyp.33433017317763	2635	2	five	five	CD
nyp.33433017317763	2635	3	or	or	CC
nyp.33433017317763	2635	4	six	six	CD
nyp.33433017317763	2635	5	partridges	partridge	NNS
nyp.33433017317763	2635	6	,	,	,
nyp.33433017317763	2635	7	and	and	CC
nyp.33433017317763	2635	8	two	two	CD
nyp.33433017317763	2635	9	pounds	pound	NNS
nyp.33433017317763	2635	10	and	and	CC
nyp.33433017317763	2635	11	a	a	DT
nyp.33433017317763	2635	12	•	•	NNP
nyp.33433017317763	2635	13	Veal	Veal	NNP
nyp.33433017317763	2635	14	's	's	POS
nyp.33433017317763	2635	15	udder	udder	NN
nyp.33433017317763	2635	16	.	.	.
nyp.33433017317763	2636	1	PASTRY	PASTRY	NNP
nyp.33433017317763	2636	2	.	.	.
nyp.33433017317763	2637	1	219	219	CD
nyp.33433017317763	2637	2	half	half	NN
nyp.33433017317763	2637	3	of	of	IN
nyp.33433017317763	2637	4	truffle	truffle	NN
nyp.33433017317763	2637	5	;	;	:
nyp.33433017317763	2637	6	prepare	prepare	VB
nyp.33433017317763	2637	7	the	the	DT
nyp.33433017317763	2637	8	partridges	partridge	NNS
nyp.33433017317763	2637	9	as	as	IN
nyp.33433017317763	2637	10	directed	direct	VBN
nyp.33433017317763	2637	11	in	in	IN
nyp.33433017317763	2637	12	the	the	DT
nyp.33433017317763	2637	13	foregoing	forego	VBG
nyp.33433017317763	2637	14	article	article	NN
nyp.33433017317763	2637	15	;	;	:
nyp.33433017317763	2637	16	brush	brush	NN
nyp.33433017317763	2637	17	,	,	,
nyp.33433017317763	2637	18	wash	wash	VB
nyp.33433017317763	2637	19	,	,	,
nyp.33433017317763	2637	20	and	and	CC
nyp.33433017317763	2637	21	skin	skin	VB
nyp.33433017317763	2637	22	the	the	DT
nyp.33433017317763	2637	23	truffle	truffle	NN
nyp.33433017317763	2637	24	;	;	:
nyp.33433017317763	2637	25	hash	hash	VB
nyp.33433017317763	2637	26	the	the	DT
nyp.33433017317763	2637	27	small	small	JJ
nyp.33433017317763	2637	28	ones	one	NNS
nyp.33433017317763	2637	29	,	,	,
nyp.33433017317763	2637	30	make	make	VB
nyp.33433017317763	2637	31	a	a	DT
nyp.33433017317763	2637	32	farce	farce	NN
nyp.33433017317763	2637	33	of	of	IN
nyp.33433017317763	2637	34	the	the	DT
nyp.33433017317763	2637	35	livers	liver	NNS
nyp.33433017317763	2637	36	and	and	CC
nyp.33433017317763	2637	37	other	other	JJ
nyp.33433017317763	2637	38	ingredients	ingredient	NNS
nyp.33433017317763	2637	39	,	,	,
nyp.33433017317763	2637	40	as	as	IN
nyp.33433017317763	2637	41	is	be	VBZ
nyp.33433017317763	2637	42	indicated	indicate	VBN
nyp.33433017317763	2637	43	above	above	RB
nyp.33433017317763	2637	44	,	,	,
nyp.33433017317763	2637	45	with	with	IN
nyp.33433017317763	2637	46	the	the	DT
nyp.33433017317763	2637	47	addition	addition	NN
nyp.33433017317763	2637	48	of	of	IN
nyp.33433017317763	2637	49	the	the	DT
nyp.33433017317763	2637	50	truffles	truffle	NNS
nyp.33433017317763	2637	51	;	;	:
nyp.33433017317763	2637	52	stuff	stuff	VB
nyp.33433017317763	2637	53	the	the	DT
nyp.33433017317763	2637	54	partridges	partridge	NNS
nyp.33433017317763	2637	55	with	with	IN
nyp.33433017317763	2637	56	the	the	DT
nyp.33433017317763	2637	57	farce	farce	NN
nyp.33433017317763	2637	58	,	,	,
nyp.33433017317763	2637	59	and	and	CC
nyp.33433017317763	2637	60	add	add	VB
nyp.33433017317763	2637	61	some	some	DT
nyp.33433017317763	2637	62	whole	whole	JJ
nyp.33433017317763	2637	63	truffles	truffle	NNS
nyp.33433017317763	2637	64	;	;	:
nyp.33433017317763	2637	65	do	do	VB
nyp.33433017317763	2637	66	it	-PRON-	PRP
nyp.33433017317763	2637	67	in	in	IN
nyp.33433017317763	2637	68	every	every	DT
nyp.33433017317763	2637	69	respect	respect	NN
nyp.33433017317763	2637	70	as	as	IN
nyp.33433017317763	2637	71	the	the	DT
nyp.33433017317763	2637	72	páté	páté	NNP
nyp.33433017317763	2637	73	de	de	FW
nyp.33433017317763	2637	74	veau	veau	FW
nyp.33433017317763	2637	75	.	.	.
nyp.33433017317763	2638	1	It	-PRON-	PRP
nyp.33433017317763	2638	2	may	may	MD
nyp.33433017317763	2638	3	be	be	VB
nyp.33433017317763	2638	4	formed	form	VBN
nyp.33433017317763	2638	5	into	into	IN
nyp.33433017317763	2638	6	any	any	DT
nyp.33433017317763	2638	7	shape	shape	NN
nyp.33433017317763	2638	8	,	,	,
nyp.33433017317763	2638	9	round	round	RB
nyp.33433017317763	2638	10	,	,	,
nyp.33433017317763	2638	11	oval	oval	JJ
nyp.33433017317763	2638	12	,	,	,
nyp.33433017317763	2638	13	or	or	CC
nyp.33433017317763	2638	14	en	en	IN
nyp.33433017317763	2638	15	bastion	bastion	NN
nyp.33433017317763	2638	16	.	.	.
nyp.33433017317763	2639	1	Fowl	Fowl	NNP
nyp.33433017317763	2639	2	Pies	Pies	NNPS
nyp.33433017317763	2639	3	-	-	HYPH
nyp.33433017317763	2639	4	Pâtés	Pâtés	NNP
nyp.33433017317763	2639	5	de	de	NNP
nyp.33433017317763	2639	6	Poulardes	Poulardes	NNP
nyp.33433017317763	2639	7	et	et	FW
nyp.33433017317763	2639	8	toute	toute	FW
nyp.33433017317763	2639	9	Volaille	Volaille	NNP
nyp.33433017317763	2639	10	,	,	,
nyp.33433017317763	2639	11	comne	comne	NN
nyp.33433017317763	2639	12	Dindon	Dindon	NNP
nyp.33433017317763	2639	13	,	,	,
nyp.33433017317763	2639	14	Poulet	Poulet	NNP
nyp.33433017317763	2639	15	,	,	,
nyp.33433017317763	2639	16	&	&	CC
nyp.33433017317763	2639	17	c.	c.	NNP
nyp.33433017317763	2639	18	These	these	DT
nyp.33433017317763	2639	19	pâtés	pâté	NNS
nyp.33433017317763	2639	20	are	be	VBP
nyp.33433017317763	2639	21	all	all	DT
nyp.33433017317763	2639	22	made	make	VBN
nyp.33433017317763	2639	23	in	in	IN
nyp.33433017317763	2639	24	the	the	DT
nyp.33433017317763	2639	25	same	same	JJ
nyp.33433017317763	2639	26	manner	manner	NN
nyp.33433017317763	2639	27	;	;	:
nyp.33433017317763	2639	28	after	after	IN
nyp.33433017317763	2639	29	preparing	prepare	VBG
nyp.33433017317763	2639	30	the	the	DT
nyp.33433017317763	2639	31	fowls	fowl	NNS
nyp.33433017317763	2639	32	,	,	,
nyp.33433017317763	2639	33	cut	cut	VBD
nyp.33433017317763	2639	34	them	-PRON-	PRP
nyp.33433017317763	2639	35	open	open	JJ
nyp.33433017317763	2639	36	at	at	IN
nyp.33433017317763	2639	37	the	the	DT
nyp.33433017317763	2639	38	back	back	NN
nyp.33433017317763	2639	39	,	,	,
nyp.33433017317763	2639	40	take	take	VB
nyp.33433017317763	2639	41	out	out	RP
nyp.33433017317763	2639	42	the	the	DT
nyp.33433017317763	2639	43	bones	bone	NNS
nyp.33433017317763	2639	44	,	,	,
nyp.33433017317763	2639	45	lard	lard	NN
nyp.33433017317763	2639	46	and	and	CC
nyp.33433017317763	2639	47	season	season	VB
nyp.33433017317763	2639	48	them	-PRON-	PRP
nyp.33433017317763	2639	49	as	as	IN
nyp.33433017317763	2639	50	directed	direct	VBN
nyp.33433017317763	2639	51	in	in	IN
nyp.33433017317763	2639	52	other	other	JJ
nyp.33433017317763	2639	53	pâtés	pâtés	NN
nyp.33433017317763	2639	54	;	;	:
nyp.33433017317763	2639	55	if	if	IN
nyp.33433017317763	2639	56	they	-PRON-	PRP
nyp.33433017317763	2639	57	are	be	VBP
nyp.33433017317763	2639	58	not	not	RB
nyp.33433017317763	2639	59	entirely	entirely	RB
nyp.33433017317763	2639	60	boned	bone	VBN
nyp.33433017317763	2639	61	,	,	,
nyp.33433017317763	2639	62	take	take	VB
nyp.33433017317763	2639	63	out	out	RP
nyp.33433017317763	2639	64	the	the	DT
nyp.33433017317763	2639	65	back	back	JJ
nyp.33433017317763	2639	66	bones	bone	NNS
nyp.33433017317763	2639	67	and	and	CC
nyp.33433017317763	2639	68	break	break	VB
nyp.33433017317763	2639	69	the	the	DT
nyp.33433017317763	2639	70	others	other	NNS
nyp.33433017317763	2639	71	;	;	:
nyp.33433017317763	2639	72	cook	cook	VB
nyp.33433017317763	2639	73	them	-PRON-	PRP
nyp.33433017317763	2639	74	in	in	IN
nyp.33433017317763	2639	75	a	a	DT
nyp.33433017317763	2639	76	stewpan	stewpan	NN
nyp.33433017317763	2639	77	either	either	CC
nyp.33433017317763	2639	78	in	in	IN
nyp.33433017317763	2639	79	the	the	DT
nyp.33433017317763	2639	80	oven	oven	NN
nyp.33433017317763	2639	81	or	or	CC
nyp.33433017317763	2639	82	on	on	IN
nyp.33433017317763	2639	83	a	a	DT
nyp.33433017317763	2639	84	furnace	furnace	NN
nyp.33433017317763	2639	85	;	;	:
nyp.33433017317763	2639	86	let	let	VB
nyp.33433017317763	2639	87	them	-PRON-	PRP
nyp.33433017317763	2639	88	cool	cool	JJ
nyp.33433017317763	2639	89	,	,	,
nyp.33433017317763	2639	90	and	and	CC
nyp.33433017317763	2639	91	make	make	VB
nyp.33433017317763	2639	92	a	a	DT
nyp.33433017317763	2639	93	farce	farce	NN
nyp.33433017317763	2639	94	as	as	IN
nyp.33433017317763	2639	95	for	for	IN
nyp.33433017317763	2639	96	the	the	DT
nyp.33433017317763	2639	97	veal	veal	NN
nyp.33433017317763	2639	98	pâtés	pâtés	NN
nyp.33433017317763	2639	99	;	;	:
nyp.33433017317763	2639	100	finish	finish	VB
nyp.33433017317763	2639	101	as	as	IN
nyp.33433017317763	2639	102	in	in	IN
nyp.33433017317763	2639	103	the	the	DT
nyp.33433017317763	2639	104	foregoing	forego	VBG
nyp.33433017317763	2639	105	article	article	NN
nyp.33433017317763	2639	106	,	,	,
nyp.33433017317763	2639	107	whether	whether	IN
nyp.33433017317763	2639	108	for	for	IN
nyp.33433017317763	2639	109	a	a	DT
nyp.33433017317763	2639	110	timbale	timbale	NN
nyp.33433017317763	2639	111	or	or	CC
nyp.33433017317763	2639	112	a	a	DT
nyp.33433017317763	2639	113	pâté	pâté	NN
nyp.33433017317763	2639	114	.	.	.
nyp.33433017317763	2640	1	Lark	Lark	NNP
nyp.33433017317763	2640	2	Pie	Pie	NNP
nyp.33433017317763	2640	3	.	.	.
nyp.33433017317763	2641	1	Pâté	Pâté	NNP
nyp.33433017317763	2641	2	de	de	NNP
nyp.33433017317763	2641	3	Pithiviers	Pithiviers	NNP
nyp.33433017317763	2641	4	.	.	.
nyp.33433017317763	2642	1	Take	take	VB
nyp.33433017317763	2642	2	eight	eight	CD
nyp.33433017317763	2642	3	dozen	dozen	NN
nyp.33433017317763	2642	4	of	of	IN
nyp.33433017317763	2642	5	larks	lark	NNS
nyp.33433017317763	2642	6	;	;	:
nyp.33433017317763	2642	7	and	and	CC
nyp.33433017317763	2642	8	having	have	VBG
nyp.33433017317763	2642	9	prepared	prepare	VBN
nyp.33433017317763	2642	10	,	,	,
nyp.33433017317763	2642	11	open	open	VB
nyp.33433017317763	2642	12	them	-PRON-	PRP
nyp.33433017317763	2642	13	at	at	IN
nyp.33433017317763	2642	14	the	the	DT
nyp.33433017317763	2642	15	back	back	NN
nyp.33433017317763	2642	16	;	;	:
nyp.33433017317763	2642	17	take	take	VB
nyp.33433017317763	2642	18	out	out	RP
nyp.33433017317763	2642	19	all	all	PDT
nyp.33433017317763	2642	20	that	that	WDT
nyp.33433017317763	2642	21	is	be	VBZ
nyp.33433017317763	2642	22	in	in	IN
nyp.33433017317763	2642	23	the	the	DT
nyp.33433017317763	2642	24	body	body	NN
nyp.33433017317763	2642	25	,	,	,
nyp.33433017317763	2642	26	and	and	CC
nyp.33433017317763	2642	27	after	after	IN
nyp.33433017317763	2642	28	taking	take	VBG
nyp.33433017317763	2642	29	out	out	RP
nyp.33433017317763	2642	30	the	the	DT
nyp.33433017317763	2642	31	gizzards	gizzard	NNS
nyp.33433017317763	2642	32	,	,	,
nyp.33433017317763	2642	33	hash	hash	VB
nyp.33433017317763	2642	34	the	the	DT
nyp.33433017317763	2642	35	intestines	intestine	NNS
nyp.33433017317763	2642	36	;	;	:
nyp.33433017317763	2642	37	add	add	VB
nyp.33433017317763	2642	38	rasped	rasp	VBN
nyp.33433017317763	2642	39	lard	lard	NN
nyp.33433017317763	2642	40	and	and	CC
nyp.33433017317763	2642	41	fine	fine	JJ
nyp.33433017317763	2642	42	herbs	herb	NNS
nyp.33433017317763	2642	43	,	,	,
nyp.33433017317763	2642	44	beat	beat	VBD
nyp.33433017317763	2642	45	the	the	DT
nyp.33433017317763	2642	46	whole	whole	NN
nyp.33433017317763	2642	47	into	into	IN
nyp.33433017317763	2642	48	a	a	DT
nyp.33433017317763	2642	49	farce	farce	NN
nyp.33433017317763	2642	50	;	;	:
nyp.33433017317763	2642	51	fill	fill	VB
nyp.33433017317763	2642	52	the	the	DT
nyp.33433017317763	2642	53	larks	lark	NNS
nyp.33433017317763	2642	54	with	with	IN
nyp.33433017317763	2642	55	it	-PRON-	PRP
nyp.33433017317763	2642	56	;	;	:
nyp.33433017317763	2642	57	roll	roll	VB
nyp.33433017317763	2642	58	out	out	RP
nyp.33433017317763	2642	59	a	a	DT
nyp.33433017317763	2642	60	paste	paste	NN
nyp.33433017317763	2642	61	,	,	,
nyp.33433017317763	2642	62	put	put	VB
nyp.33433017317763	2642	63	a	a	DT
nyp.33433017317763	2642	64	little	little	JJ
nyp.33433017317763	2642	65	farce	farce	NN
nyp.33433017317763	2642	66	upon	upon	IN
nyp.33433017317763	2642	67	it	-PRON-	PRP
nyp.33433017317763	2642	68	,	,	,
nyp.33433017317763	2642	69	and	and	CC
nyp.33433017317763	2642	70	arrange	arrange	VB
nyp.33433017317763	2642	71	the	the	DT
nyp.33433017317763	2642	72	birds	bird	NNS
nyp.33433017317763	2642	73	;	;	:
nyp.33433017317763	2642	74	season	season	VB
nyp.33433017317763	2642	75	them	-PRON-	PRP
nyp.33433017317763	2642	76	properly	properly	RB
nyp.33433017317763	2642	77	;	;	:
nyp.33433017317763	2642	78	they	-PRON-	PRP
nyp.33433017317763	2642	79	may	may	MD
nyp.33433017317763	2642	80	be	be	VB
nyp.33433017317763	2642	81	either	either	CC
nyp.33433017317763	2642	82	wrapt	wrapt	NNS
nyp.33433017317763	2642	83	or	or	CC
nyp.33433017317763	2642	84	not	not	RB
nyp.33433017317763	2642	85	in	in	IN
nyp.33433017317763	2642	86	lard	lard	NN
nyp.33433017317763	2642	87	;	;	:
nyp.33433017317763	2642	88	put	put	VBN
nyp.33433017317763	2642	89	over	over	RP
nyp.33433017317763	2642	90	it	-PRON-	PRP
nyp.33433017317763	2642	91	a	a	DT
nyp.33433017317763	2642	92	crown	crown	NN
nyp.33433017317763	2642	93	of	of	IN
nyp.33433017317763	2642	94	butter	butter	NN
nyp.33433017317763	2642	95	,	,	,
nyp.33433017317763	2642	96	two	two	CD
nyp.33433017317763	2642	97	or	or	CC
nyp.33433017317763	2642	98	three	three	CD
nyp.33433017317763	2642	99	half	half	NN
nyp.33433017317763	2642	100	bay	bay	NN
nyp.33433017317763	2642	101	leaves	leave	NNS
nyp.33433017317763	2642	102	,	,	,
nyp.33433017317763	2642	103	and	and	CC
nyp.33433017317763	2642	104	fine	fine	JJ
nyp.33433017317763	2642	105	spiceries	spicery	NNS
nyp.33433017317763	2642	106	;	;	:
nyp.33433017317763	2642	107	cover	cover	VB
nyp.33433017317763	2642	108	the	the	DT
nyp.33433017317763	2642	109	whole	whole	NN
nyp.33433017317763	2642	110	with	with	IN
nyp.33433017317763	2642	111	paste	paste	NN
nyp.33433017317763	2642	112	,	,	,
nyp.33433017317763	2642	113	forming	form	VBG
nyp.33433017317763	2642	114	the	the	DT
nyp.33433017317763	2642	115	pâté	pâté	NN
nyp.33433017317763	2642	116	round	round	NN
nyp.33433017317763	2642	117	,	,	,
nyp.33433017317763	2642	118	oval	oval	JJ
nyp.33433017317763	2642	119	,	,	,
nyp.33433017317763	2642	120	or	or	CC
nyp.33433017317763	2642	121	square	square	JJ
nyp.33433017317763	2642	122	;	;	:
nyp.33433017317763	2642	123	bake	bake	VB
nyp.33433017317763	2642	124	it	-PRON-	PRP
nyp.33433017317763	2642	125	two	two	CD
nyp.33433017317763	2642	126	hours	hour	NNS
nyp.33433017317763	2642	127	and	and	CC
nyp.33433017317763	2642	128	a	a	DT
nyp.33433017317763	2642	129	half	half	NN
nyp.33433017317763	2642	130	;	;	:
nyp.33433017317763	2642	131	let	let	VB
nyp.33433017317763	2642	132	it	-PRON-	PRP
nyp.33433017317763	2642	133	cool	cool	VB
nyp.33433017317763	2642	134	,	,	,
nyp.33433017317763	2642	135	and	and	CC
nyp.33433017317763	2642	136	All	all	DT
nyp.33433017317763	2642	137	small	small	JJ
nyp.33433017317763	2642	138	birds	bird	NNS
nyp.33433017317763	2642	139	are	be	VBP
nyp.33433017317763	2642	140	done	do	VBN
nyp.33433017317763	2642	141	in	in	IN
nyp.33433017317763	2642	142	the	the	DT
nyp.33433017317763	2642	143	same	same	JJ
nyp.33433017317763	2642	144	manner	manner	NN
nyp.33433017317763	2642	145	,	,	,
nyp.33433017317763	2642	146	and	and	CC
nyp.33433017317763	2642	147	the	the	DT
nyp.33433017317763	2642	148	quantity	quantity	NN
nyp.33433017317763	2642	149	and	and	CC
nyp.33433017317763	2642	150	quality	quality	NN
nyp.33433017317763	2642	151	of	of	IN
nyp.33433017317763	2642	152	farce	farce	NN
nyp.33433017317763	2642	153	depends	depend	VBZ
nyp.33433017317763	2642	154	on	on	IN
nyp.33433017317763	2642	155	those	those	DT
nyp.33433017317763	2642	156	who	who	WP
nyp.33433017317763	2642	157	make	make	VBP
nyp.33433017317763	2642	158	it	-PRON-	PRP
nyp.33433017317763	2642	159	.	.	.
nyp.33433017317763	2643	1	Paste	paste	NN
nyp.33433017317763	2643	2	.	.	.
nyp.33433017317763	2644	1	-Pâte	-Pâte	NNP
nyp.33433017317763	2644	2	à	à	NNP
nyp.33433017317763	2644	3	Brioche	Brioche	NNP
nyp.33433017317763	2644	4	.	.	.
nyp.33433017317763	2645	1	Take	take	VB
nyp.33433017317763	2645	2	a	a	DT
nyp.33433017317763	2645	3	quarter	quarter	NN
nyp.33433017317763	2645	4	of	of	IN
nyp.33433017317763	2645	5	a	a	DT
nyp.33433017317763	2645	6	bushel	bushel	NN
nyp.33433017317763	2645	7	of	of	IN
nyp.33433017317763	2645	8	flour	flour	NN
nyp.33433017317763	2645	9	,	,	,
nyp.33433017317763	2645	10	more	more	RBR
nyp.33433017317763	2645	11	or	or	CC
nyp.33433017317763	2645	12	less	less	RBR
nyp.33433017317763	2645	13	,	,	,
nyp.33433017317763	2645	14	to	to	TO
nyp.33433017317763	2645	15	make	make	VB
nyp.33433017317763	2645	16	this	this	DT
nyp.33433017317763	2645	17	pâte	pâte	NN
nyp.33433017317763	2645	18	;	;	:
nyp.33433017317763	2645	19	take	take	VB
nyp.33433017317763	2645	20	to	to	IN
nyp.33433017317763	2645	21	a	a	DT
nyp.33433017317763	2645	22	quarter	quarter	NN
nyp.33433017317763	2645	23	of	of	IN
nyp.33433017317763	2645	24	a	a	DT
nyp.33433017317763	2645	25	bushel	bushel	NN
nyp.33433017317763	2645	26	twelve	twelve	CD
nyp.33433017317763	2645	27	or	or	CC
nyp.33433017317763	2645	28	thirteen	thirteen	CD
nyp.33433017317763	2645	29	eggs	egg	NNS
nyp.33433017317763	2645	30	,	,	,
nyp.33433017317763	2645	31	and	and	CC
nyp.33433017317763	2645	32	two	two	CD
nyp.33433017317763	2645	33	pounds	pound	NNS
nyp.33433017317763	2645	34	of	of	IN
nyp.33433017317763	2645	35	butter	butter	NN
nyp.33433017317763	2645	36	,	,	,
nyp.33433017317763	2645	37	which	which	WDT
nyp.33433017317763	2645	38	makes	make	VBZ
nyp.33433017317763	2645	39	it	-PRON-	PRP
nyp.33433017317763	2645	40	eight	eight	CD
nyp.33433017317763	2645	41	pounds	pound	NNS
nyp.33433017317763	2645	42	to	to	IN
nyp.33433017317763	2645	43	the	the	DT
nyp.33433017317763	2645	44	bushel	bushel	NN
nyp.33433017317763	2645	45	,	,	,
nyp.33433017317763	2645	46	or	or	CC
nyp.33433017317763	2645	47	half	half	NN
nyp.33433017317763	2645	48	and	and	CC
nyp.33433017317763	2645	49	half	half	NN
nyp.33433017317763	2645	50	;	;	:
nyp.33433017317763	2645	51	an	an	DT
nyp.33433017317763	2645	52	ounce	ounce	NN
nyp.33433017317763	2645	53	of	of	IN
nyp.33433017317763	2645	54	beer	beer	NN
nyp.33433017317763	2645	55	yeast	yeast	NN
nyp.33433017317763	2645	56	,	,	,
nyp.33433017317763	2645	57	and	and	CC
nyp.33433017317763	2645	58	an	an	DT
nyp.33433017317763	2645	59	ounce	ounce	NN
nyp.33433017317763	2645	60	of	of	IN
nyp.33433017317763	2645	61	fine	fine	JJ
nyp.33433017317763	2645	62	salt	salt	NN
nyp.33433017317763	2645	63	.	.	.
nyp.33433017317763	2646	1	To	to	TO
nyp.33433017317763	2646	2	serve	serve	VB
nyp.33433017317763	2646	3	.	.	.
nyp.33433017317763	2647	1	L	l	NN
nyp.33433017317763	2647	2	2	2	CD
nyp.33433017317763	2647	3	218	218	CD
nyp.33433017317763	2647	4	FRENCH	french	JJ
nyp.33433017317763	2647	5	COOKERY	cookery	NN
nyp.33433017317763	2647	6	.	.	.
nyp.33433017317763	2648	1	raise	raise	VB
nyp.33433017317763	2648	2	the	the	DT
nyp.33433017317763	2648	3	paste	paste	NN
nyp.33433017317763	2648	4	to	to	TO
nyp.33433017317763	2648	5	form	form	VB
nyp.33433017317763	2648	6	the	the	DT
nyp.33433017317763	2648	7	pâté	pâté	NN
nyp.33433017317763	2648	8	,	,	,
nyp.33433017317763	2648	9	in	in	IN
nyp.33433017317763	2648	10	maki	maki	NN
nyp.33433017317763	2648	11	to	to	TO
nyp.33433017317763	2648	12	re	re	VB
nyp.33433017317763	2648	13	-	-	VB
nyp.33433017317763	2648	14	enter	enter	VB
nyp.33433017317763	2648	15	into	into	IN
nyp.33433017317763	2648	16	itself	-PRON-	PRP
nyp.33433017317763	2648	17	without	without	IN
nyp.33433017317763	2648	18	folds	fold	NNS
nyp.33433017317763	2648	19	;	;	:
nyp.33433017317763	2648	20	also	also	RB
nyp.33433017317763	2648	21	bottom	bottom	VB
nyp.33433017317763	2648	22	nicely	nicely	RB
nyp.33433017317763	2648	23	at	at	IN
nyp.33433017317763	2648	24	the	the	DT
nyp.33433017317763	2648	25	same	same	JJ
nyp.33433017317763	2648	26	time	time	NN
nyp.33433017317763	2648	27	.	.	.
nyp.33433017317763	2649	1	Observe	observe	VB
nyp.33433017317763	2649	2	this	this	DT
nyp.33433017317763	2649	3	paste	paste	NN
nyp.33433017317763	2649	4	richer	rich	JJR
nyp.33433017317763	2649	5	than	than	IN
nyp.33433017317763	2649	6	four	four	CD
nyp.33433017317763	2649	7	pounds	pound	NNS
nyp.33433017317763	2649	8	to	to	IN
nyp.33433017317763	2649	9	the	the	DT
nyp.33433017317763	2649	10	b	b	NN
nyp.33433017317763	2649	11	pound	pound	NN
nyp.33433017317763	2649	12	of	of	IN
nyp.33433017317763	2649	13	butter	butter	NN
nyp.33433017317763	2649	14	to	to	IN
nyp.33433017317763	2649	15	the	the	DT
nyp.33433017317763	2649	16	pound	pound	NN
nyp.33433017317763	2649	17	of	of	IN
nyp.33433017317763	2649	18	flour	flour	NN
nyp.33433017317763	2649	19	.	.	.
nyp.33433017317763	2650	1	Si	Si	NNP
nyp.33433017317763	2650	2	of	of	IN
nyp.33433017317763	2650	3	the	the	DT
nyp.33433017317763	2650	4	farce	farce	NN
nyp.33433017317763	2650	5	over	over	IN
nyp.33433017317763	2650	6	the	the	DT
nyp.33433017317763	2650	7	bottom	bottom	NN
nyp.33433017317763	2650	8	,	,	,
nyp.33433017317763	2650	9	and	and	CC
nyp.33433017317763	2650	10	lay	lie	VBD
nyp.33433017317763	2650	11	over	over	IN
nyp.33433017317763	2650	12	fill	fill	NN
nyp.33433017317763	2650	13	it	-PRON-	PRP
nyp.33433017317763	2650	14	up	up	RP
nyp.33433017317763	2650	15	with	with	IN
nyp.33433017317763	2650	16	the	the	DT
nyp.33433017317763	2650	17	farce	farce	NN
nyp.33433017317763	2650	18	;	;	:
nyp.33433017317763	2650	19	cover	cover	VB
nyp.33433017317763	2650	20	the	the	DT
nyp.33433017317763	2650	21	pâté	pâté	NN
nyp.33433017317763	2650	22	,	,	,
nyp.33433017317763	2650	23	well	well	UH
nyp.33433017317763	2650	24	;	;	:
nyp.33433017317763	2650	25	put	put	VB
nyp.33433017317763	2650	26	on	on	RP
nyp.33433017317763	2650	27	an	an	DT
nyp.33433017317763	2650	28	upper	upper	JJ
nyp.33433017317763	2650	29	cover	cover	NN
nyp.33433017317763	2650	30	of	of	IN
nyp.33433017317763	2650	31	puft	puft	NNP
nyp.33433017317763	2650	32	paste	paste	NN
nyp.33433017317763	2650	33	or	or	CC
nyp.33433017317763	2650	34	pâte	pâte	NNP
nyp.33433017317763	2650	35	brisée	brisée	NN
nyp.33433017317763	2650	36	;	;	:
nyp.33433017317763	2650	37	make	make	VB
nyp.33433017317763	2650	38	a	a	DT
nyp.33433017317763	2650	39	hole	hole	NN
nyp.33433017317763	2650	40	or	or	CC
nyp.33433017317763	2650	41	chimney	chimney	NN
nyp.33433017317763	2650	42	i	i	PRP
nyp.33433017317763	2650	43	set	set	VBD
nyp.33433017317763	2650	44	it	-PRON-	PRP
nyp.33433017317763	2650	45	to	to	TO
nyp.33433017317763	2650	46	bake	bake	VB
nyp.33433017317763	2650	47	in	in	RP
nyp.33433017317763	2650	48	a	a	DT
nyp.33433017317763	2650	49	hot	hot	JJ
nyp.33433017317763	2650	50	oven	oven	NN
nyp.33433017317763	2650	51	;	;	:
nyp.33433017317763	2650	52	let	let	VB
nyp.33433017317763	2650	53	it	-PRON-	PRP
nyp.33433017317763	2650	54	take	take	VB
nyp.33433017317763	2650	55	a	a	DT
nyp.33433017317763	2650	56	when	when	WRB
nyp.33433017317763	2650	57	nearly	nearly	RB
nyp.33433017317763	2650	58	done	do	VBN
nyp.33433017317763	2650	59	run	run	NN
nyp.33433017317763	2650	60	the	the	DT
nyp.33433017317763	2650	61	stock	stock	NN
nyp.33433017317763	2650	62	it	-PRON-	PRP
nyp.33433017317763	2650	63	wa	wa	VBD
nyp.33433017317763	2650	64	through	through	IN
nyp.33433017317763	2650	65	a	a	DT
nyp.33433017317763	2650	66	hair	hair	NN
nyp.33433017317763	2650	67	search	search	NN
nyp.33433017317763	2650	68	;	;	:
nyp.33433017317763	2650	69	season	season	NN
nyp.33433017317763	2650	70	without	without	IN
nyp.33433017317763	2650	71	sl	sl	NNP
nyp.33433017317763	2650	72	the	the	DT
nyp.33433017317763	2650	73	pâté	pâté	NN
nyp.33433017317763	2650	74	with	with	IN
nyp.33433017317763	2650	75	it	-PRON-	PRP
nyp.33433017317763	2650	76	,	,	,
nyp.33433017317763	2650	77	taking	take	VBG
nyp.33433017317763	2650	78	care	care	NN
nyp.33433017317763	2650	79	to	to	TO
nyp.33433017317763	2650	80	shake	shake	VB
nyp.33433017317763	2650	81	it	-PRON-	PRP
nyp.33433017317763	2650	82	into	into	IN
nyp.33433017317763	2650	83	the	the	DT
nyp.33433017317763	2650	84	oven	oven	NN
nyp.33433017317763	2650	85	,	,	,
nyp.33433017317763	2650	86	and	and	CC
nyp.33433017317763	2650	87	let	let	VB
nyp.33433017317763	2650	88	it	-PRON-	PRP
nyp.33433017317763	2650	89	simmer	simmer	VB
nyp.33433017317763	2650	90	half	half	PDT
nyp.33433017317763	2650	91	an	an	DT
nyp.33433017317763	2650	92	up	up	NN
nyp.33433017317763	2650	93	,	,	,
nyp.33433017317763	2650	94	fill	fill	VB
nyp.33433017317763	2650	95	it	-PRON-	PRP
nyp.33433017317763	2650	96	again	again	RB
nyp.33433017317763	2650	97	and	and	CC
nyp.33433017317763	2650	98	let	let	VB
nyp.33433017317763	2650	99	it	-PRON-	PRP
nyp.33433017317763	2650	100	cool	cool	VB
nyp.33433017317763	2650	101	;	;	:
nyp.33433017317763	2650	102	cork	cork	VB
nyp.33433017317763	2650	103	it	-PRON-	PRP
nyp.33433017317763	2650	104	,	,	,
nyp.33433017317763	2650	105	down	down	RB
nyp.33433017317763	2650	106	,	,	,
nyp.33433017317763	2650	107	and	and	CC
nyp.33433017317763	2650	108	leave	leave	VB
nyp.33433017317763	2650	109	it	-PRON-	PRP
nyp.33433017317763	2650	110	all	all	DT
nyp.33433017317763	2650	111	night	night	NN
nyp.33433017317763	2650	112	in	in	IN
nyp.33433017317763	2650	113	that	that	DT
nyp.33433017317763	2650	114	pos	pos	NNP
nyp.33433017317763	2650	115	the	the	DT
nyp.33433017317763	2650	116	paper	paper	NN
nyp.33433017317763	2650	117	,	,	,
nyp.33433017317763	2650	118	scrape	scrape	VB
nyp.33433017317763	2650	119	the	the	DT
nyp.33433017317763	2650	120	bottom	bottom	NN
nyp.33433017317763	2650	121	,	,	,
nyp.33433017317763	2650	122	and	and	CC
nyp.33433017317763	2650	123	send	send	VB
nyp.33433017317763	2650	124	i	i	PRP
nyp.33433017317763	2650	125	napkin	napkin	NN
nyp.33433017317763	2650	126	.	.	.
nyp.33433017317763	2651	1	Partridge	Partridge	NNP
nyp.33433017317763	2651	2	Pyeo_Pâté	Pyeo_Pâté	NNP
nyp.33433017317763	2651	3	de	de	NNP
nyp.33433017317763	2651	4	Pe	Pe	NNP
nyp.33433017317763	2651	5	Take	Take	NNP
nyp.33433017317763	2651	6	three	three	CD
nyp.33433017317763	2651	7	or	or	CC
nyp.33433017317763	2651	8	four	four	CD
nyp.33433017317763	2651	9	partridges	partridge	NNS
nyp.33433017317763	2651	10	,	,	,
nyp.33433017317763	2651	11	truss	truss	NN
nyp.33433017317763	2651	12	for	for	IN
nyp.33433017317763	2651	13	boiling	boiling	NN
nyp.33433017317763	2651	14	,	,	,
nyp.33433017317763	2651	15	singe	singe	VB
nyp.33433017317763	2651	16	,	,	,
nyp.33433017317763	2651	17	wipe	wipe	VBP
nyp.33433017317763	2651	18	,	,	,
nyp.33433017317763	2651	19	and	and	CC
nyp.33433017317763	2651	20	lard	lard	VB
nyp.33433017317763	2651	21	them	-PRON-	PRP
nyp.33433017317763	2651	22	season	season	VBP
nyp.33433017317763	2651	23	them	-PRON-	PRP
nyp.33433017317763	2651	24	with	with	IN
nyp.33433017317763	2651	25	salt	salt	NN
nyp.33433017317763	2651	26	,	,	,
nyp.33433017317763	2651	27	pepper	pepper	NN
nyp.33433017317763	2651	28	,	,	,
nyp.33433017317763	2651	29	fine	fine	JJ
nyp.33433017317763	2651	30	spi	spi	NN
nyp.33433017317763	2651	31	matics	matic	NNS
nyp.33433017317763	2651	32	,	,	,
nyp.33433017317763	2651	33	hashed	hash	VBD
nyp.33433017317763	2651	34	parsley	parsley	NN
nyp.33433017317763	2651	35	,	,	,
nyp.33433017317763	2651	36	and	and	CC
nyp.33433017317763	2651	37	young	young	JJ
nyp.33433017317763	2651	38	o	o	NN
nyp.33433017317763	2651	39	farce	farce	NN
nyp.33433017317763	2651	40	of	of	IN
nyp.33433017317763	2651	41	their	-PRON-	PRP$
nyp.33433017317763	2651	42	livers	liver	NNS
nyp.33433017317763	2651	43	,	,	,
nyp.33433017317763	2651	44	adding	add	VBG
nyp.33433017317763	2651	45	those	those	DT
nyp.33433017317763	2651	46	of	of	IN
nyp.33433017317763	2651	47	veal	veal	NN
nyp.33433017317763	2651	48	tetine	tetine	NN
nyp.33433017317763	2651	49	*	*	NFP
nyp.33433017317763	2651	50	parboiled	parboil	VBN
nyp.33433017317763	2651	51	,	,	,
nyp.33433017317763	2651	52	if	if	IN
nyp.33433017317763	2651	53	there	there	EX
nyp.33433017317763	2651	54	is	be	VBZ
nyp.33433017317763	2651	55	any	any	DT
nyp.33433017317763	2651	56	lard	lard	NN
nyp.33433017317763	2651	57	;	;	:
nyp.33433017317763	2651	58	hash	hash	VB
nyp.33433017317763	2651	59	the	the	DT
nyp.33433017317763	2651	60	whole	whole	NN
nyp.33433017317763	2651	61	,	,	,
nyp.33433017317763	2651	62	and	and	CC
nyp.33433017317763	2651	63	season	season	VB
nyp.33433017317763	2651	64	it	-PRON-	PRP
nyp.33433017317763	2651	65	larding	lard	VBG
nyp.33433017317763	2651	66	;	;	:
nyp.33433017317763	2651	67	put	put	VB
nyp.33433017317763	2651	68	it	-PRON-	PRP
nyp.33433017317763	2651	69	into	into	IN
nyp.33433017317763	2651	70	a	a	DT
nyp.33433017317763	2651	71	mortar	mortar	NN
nyp.33433017317763	2651	72	and	and	CC
nyp.33433017317763	2651	73	bea	bea	JJ
nyp.33433017317763	2651	74	eggs	egg	NNS
nyp.33433017317763	2651	75	,	,	,
nyp.33433017317763	2651	76	one	one	CD
nyp.33433017317763	2651	77	after	after	IN
nyp.33433017317763	2651	78	another	another	DT
nyp.33433017317763	2651	79	,	,	,
nyp.33433017317763	2651	80	and	and	CC
nyp.33433017317763	2651	81	a	a	DT
nyp.33433017317763	2651	82	little	little	JJ
nyp.33433017317763	2651	83	in	in	IN
nyp.33433017317763	2651	84	other	other	JJ
nyp.33433017317763	2651	85	farces	farce	NNS
nyp.33433017317763	2651	86	;	;	,
nyp.33433017317763	2651	87	cut	cut	VBD
nyp.33433017317763	2651	88	open	open	JJ
nyp.33433017317763	2651	89	the	the	DT
nyp.33433017317763	2651	90	partri	partri	NN
nyp.33433017317763	2651	91	and	and	CC
nyp.33433017317763	2651	92	put	put	VBN
nyp.33433017317763	2651	93	in	in	RP
nyp.33433017317763	2651	94	a	a	DT
nyp.33433017317763	2651	95	little	little	JJ
nyp.33433017317763	2651	96	of	of	IN
nyp.33433017317763	2651	97	the	the	DT
nyp.33433017317763	2651	98	farce	farce	NN
nyp.33433017317763	2651	99	;	;	:
nyp.33433017317763	2651	100	roll	roll	NN
nyp.33433017317763	2651	101	raise	raise	VB
nyp.33433017317763	2651	102	it	-PRON-	PRP
nyp.33433017317763	2651	103	,	,	,
nyp.33433017317763	2651	104	as	as	IN
nyp.33433017317763	2651	105	directed	direct	VBN
nyp.33433017317763	2651	106	for	for	IN
nyp.33433017317763	2651	107	páté	páté	NNP
nyp.33433017317763	2651	108	de	de	IN
nyp.33433017317763	2651	109	jamb	jamb	NN
nyp.33433017317763	2651	110	farce	farce	NN
nyp.33433017317763	2651	111	on	on	IN
nyp.33433017317763	2651	112	the	the	DT
nyp.33433017317763	2651	113	bottom	bottom	NN
nyp.33433017317763	2651	114	,	,	,
nyp.33433017317763	2651	115	and	and	CC
nyp.33433017317763	2651	116	lay	lie	VBD
nyp.33433017317763	2651	117	in	in	IN
nyp.33433017317763	2651	118	the	the	DT
nyp.33433017317763	2651	119	P	p	NN
nyp.33433017317763	2651	120	the	the	DT
nyp.33433017317763	2651	121	intervals	interval	NNS
nyp.33433017317763	2651	122	with	with	IN
nyp.33433017317763	2651	123	farce	farce	NN
nyp.33433017317763	2651	124	,	,	,
nyp.33433017317763	2651	125	cover	cover	VB
nyp.33433017317763	2651	126	it	-PRON-	PRP
nyp.33433017317763	2651	127	with	with	IN
nyp.33433017317763	2651	128	lay	lay	NN
nyp.33433017317763	2651	129	over	over	IN
nyp.33433017317763	2651	130	worked	work	VBN
nyp.33433017317763	2651	131	butter	butter	NN
nyp.33433017317763	2651	132	,	,	,
nyp.33433017317763	2651	133	and	and	CC
nyp.33433017317763	2651	134	finish	finish	NN
nyp.33433017317763	2651	135	(	(	-LRB-
nyp.33433017317763	2651	136	Pâté	Pâté	NNP
nyp.33433017317763	2651	137	de	de	FW
nyp.33433017317763	2651	138	'	'	''
nyp.33433017317763	2651	139	veau	veau	NN
nyp.33433017317763	2651	140	.	.	.
nyp.33433017317763	2651	141	)	)	-RRB-
nyp.33433017317763	2652	1	Partridge	Partridge	NNP
nyp.33433017317763	2652	2	Pie	Pie	NNP
nyp.33433017317763	2652	3	.	.	.
nyp.33433017317763	2653	1	Paté	Paté	NNP
nyp.33433017317763	2653	2	de	de	NNP
nyp.33433017317763	2653	3	Perdreaux	Perdreaux	NNP
nyp.33433017317763	2653	4	Périgueux	Périgueux	NNP
nyp.33433017317763	2653	5	.	.	.
nyp.33433017317763	2654	1	Have	have	VBP
nyp.33433017317763	2654	2	five	five	CD
nyp.33433017317763	2654	3	or	or	CC
nyp.33433017317763	2654	4	six	six	CD
nyp.33433017317763	2654	5	partridges	partridge	NNS
nyp.33433017317763	2654	6	,	,	,
nyp.33433017317763	2654	7	and	and	CC
nyp.33433017317763	2654	8	two	two	CD
nyp.33433017317763	2654	9	p	p	NN
nyp.33433017317763	2654	10	Veal	veal	NN
nyp.33433017317763	2654	11	's	's	POS
nyp.33433017317763	2654	12	udder	udder	NN
nyp.33433017317763	2654	13	.	.	.
nyp.33433017317763	2655	1	PASTRL	pastrl	RB
nyp.33433017317763	2655	2	235	235	CD
nyp.33433017317763	2655	3	ons	on	NNS
nyp.33433017317763	2655	4	.	.	.
nyp.33433017317763	2656	1	half	half	NN
nyp.33433017317763	2656	2	of	of	IN
nyp.33433017317763	2656	3	trufle	trufle	NNP
nyp.33433017317763	2656	4	:	:	:
nyp.33433017317763	2656	5	prepare	prepare	VB
nyp.33433017317763	2656	6	the	the	DT
nyp.33433017317763	2656	7	partie	partie	NN
nyp.33433017317763	2656	8	the	the	DT
nyp.33433017317763	2656	9	foregoing	forego	VBG
nyp.33433017317763	2656	10	article	article	NN
nyp.33433017317763	2656	11	:	:	:
nyp.33433017317763	2656	12	brash	brash	JJ
nyp.33433017317763	2656	13	,	,	,
nyp.33433017317763	2656	14	ah	ah	UH
nyp.33433017317763	2656	15	,	,	,
nyp.33433017317763	2656	16	in	in	IN
nyp.33433017317763	2656	17	the	the	DT
nyp.33433017317763	2656	18	truffe	truffe	NN
nyp.33433017317763	2656	19	;	;	:
nyp.33433017317763	2656	20	hash	hash	VB
nyp.33433017317763	2656	21	the	the	DT
nyp.33433017317763	2656	22	small	small	JJ
nyp.33433017317763	2656	23	ones	one	NNS
nyp.33433017317763	2656	24	,	,	,
nyp.33433017317763	2656	25	make	make	VB
nyp.33433017317763	2656	26	for	for	IN
nyp.33433017317763	2656	27	de	de	NNP
nyp.33433017317763	2656	28	livers	liver	NNS
nyp.33433017317763	2656	29	and	and	CC
nyp.33433017317763	2656	30	other	other	JJ
nyp.33433017317763	2656	31	ingredients	ingredient	NNS
nyp.33433017317763	2656	32	,	,	,
nyp.33433017317763	2656	33	as	as	IN
nyp.33433017317763	2656	34	is	be	VBZ
nyp.33433017317763	2656	35	indicated	indicate	VBN
nyp.33433017317763	2656	36	the	the	DT
nyp.33433017317763	2656	37	addition	addition	NN
nyp.33433017317763	2656	38	of	of	IN
nyp.33433017317763	2656	39	the	the	DT
nyp.33433017317763	2656	40	trafiles	trafile	NNS
nyp.33433017317763	2656	41	;	;	,
nyp.33433017317763	2656	42	stuif	stuif	NNP
nyp.33433017317763	2656	43	the	the	DT
nyp.33433017317763	2656	44	pers	pers	NN
nyp.33433017317763	2656	45	the	the	DT
nyp.33433017317763	2656	46	farce	farce	NN
nyp.33433017317763	2656	47	,	,	,
nyp.33433017317763	2656	48	and	and	CC
nyp.33433017317763	2656	49	add	add	VB
nyp.33433017317763	2656	50	some	some	DT
nyp.33433017317763	2656	51	whole	whole	JJ
nyp.33433017317763	2656	52	traile	traile	NN
nyp.33433017317763	2656	53	respect	respect	NN
nyp.33433017317763	2656	54	as	as	IN
nyp.33433017317763	2656	55	the	the	DT
nyp.33433017317763	2656	56	páté	páté	NNP
nyp.33433017317763	2656	57	de	de	NNP
nyp.33433017317763	2656	58	remu	remu	NNP
nyp.33433017317763	2656	59	.	.	.
nyp.33433017317763	2657	1	It	-PRON-	PRP
nyp.33433017317763	2657	2	may	may	MD
nyp.33433017317763	2657	3	any	any	DT
nyp.33433017317763	2657	4	shape	shape	NN
nyp.33433017317763	2657	5	,	,	,
nyp.33433017317763	2657	6	round	round	JJ
nyp.33433017317763	2657	7	,	,	,
nyp.33433017317763	2657	8	oral	oral	JJ
nyp.33433017317763	2657	9	,	,	,
nyp.33433017317763	2657	10	or	or	CC
nyp.33433017317763	2657	11	en	en	XX
nyp.33433017317763	2657	12	feston	feston	FW
nyp.33433017317763	2657	13	Foul	Foul	NNP
nyp.33433017317763	2657	14	Piei	Piei	NNP
nyp.33433017317763	2657	15	-	-	HYPH
nyp.33433017317763	2657	16	Pates	Pates	NNP
nyp.33433017317763	2657	17	de	de	NNP
nyp.33433017317763	2657	18	Peleda	Peleda	NNP
nyp.33433017317763	2657	19	comme	comme	FW
nyp.33433017317763	2657	20	Duden	Duden	NNP
nyp.33433017317763	2657	21	,	,	,
nyp.33433017317763	2657	22	P.	P.	NNP
nyp.33433017317763	2657	23	These	these	DT
nyp.33433017317763	2657	24	pátés	pátés	NN
nyp.33433017317763	2657	25	meal	meal	NN
nyp.33433017317763	2657	26	be	be	VB
nyp.33433017317763	2657	27	after	after	IN
nyp.33433017317763	2657	28	preparing	prepare	VBG
nyp.33433017317763	2657	29	the	the	DT
nyp.33433017317763	2657	30	foresti	foresti	NN
nyp.33433017317763	2657	31	take	take	VB
nyp.33433017317763	2657	32	out	out	RP
nyp.33433017317763	2657	33	the	the	DT
nyp.33433017317763	2657	34	bones	bone	NNS
nyp.33433017317763	2657	35	,	,	,
nyp.33433017317763	2657	36	lani	lani	NNP
nyp.33433017317763	2657	37	za	za	NNP
nyp.33433017317763	2657	38	in	in	IN
nyp.33433017317763	2657	39	other	other	JJ
nyp.33433017317763	2657	40	nätés	nätés	NNP
nyp.33433017317763	2657	41	if	if	IN
nyp.33433017317763	2657	42	they	-PRON-	PRP
nyp.33433017317763	2657	43	are	be	VBP
nyp.33433017317763	2657	44	the	the	DT
nyp.33433017317763	2657	45	back	back	JJ
nyp.33433017317763	2657	46	bones	bone	NNS
nyp.33433017317763	2657	47	and	and	CC
nyp.33433017317763	2657	48	break	break	VB
nyp.33433017317763	2657	49	the	the	DT
nyp.33433017317763	2657	50	stewpan	stewpan	NN
nyp.33433017317763	2657	51	either	either	CC
nyp.33433017317763	2657	52	in	in	IN
nyp.33433017317763	2657	53	the	the	DT
nyp.33433017317763	2657	54	en	en	NNP
nyp.33433017317763	2657	55	cool	cool	NN
nyp.33433017317763	2657	56	,	,	,
nyp.33433017317763	2657	57	and	and	CC
nyp.33433017317763	2657	58	make	make	VB
nyp.33433017317763	2657	59	a	a	DT
nyp.33433017317763	2657	60	femeie	femeie	NNP
nyp.33433017317763	2657	61	in	in	IN
nyp.33433017317763	2657	62	the	the	DT
nyp.33433017317763	2657	63	foregonganiskie	foregonganiskie	NN
nyp.33433017317763	2657	64	i	-PRON-	PRP
nyp.33433017317763	2657	65	ve	have	VB
nyp.33433017317763	2657	66	it	-PRON-	PRP
nyp.33433017317763	2657	67	another	another	DT
nyp.33433017317763	2657	68	turn	turn	NN
nyp.33433017317763	2657	69	;	;	:
nyp.33433017317763	2657	70	cut	cut	VB
nyp.33433017317763	2657	71	it	-PRON-	PRP
nyp.33433017317763	2657	72	alf	alf	NNP
nyp.33433017317763	2657	73	an	an	DT
nyp.33433017317763	2657	74	inch	inch	NN
nyp.33433017317763	2657	75	;	;	,
nyp.33433017317763	2657	76	have	have	VBP
nyp.33433017317763	2657	77	turned	turn	VBN
nyp.33433017317763	2657	78	roll	roll	NN
nyp.33433017317763	2657	79	them	-PRON-	PRP
nyp.33433017317763	2657	80	along	along	RP
nyp.33433017317763	2657	81	,	,	,
nyp.33433017317763	2657	82	leaving	leave	VBG
nyp.33433017317763	2657	83	where	where	WRB
nyp.33433017317763	2657	84	they	-PRON-	PRP
nyp.33433017317763	2657	85	can	can	MD
nyp.33433017317763	2657	86	be	be	VB
nyp.33433017317763	2657	87	fixed	fix	VBN
nyp.33433017317763	2657	88	;	;	:
nyp.33433017317763	2657	89	put	put	VB
nyp.33433017317763	2657	90	them	-PRON-	PRP
nyp.33433017317763	2657	91	into	into	IN
nyp.33433017317763	2657	92	the	the	DT
nyp.33433017317763	2657	93	oven	oven	NN
nyp.33433017317763	2657	94	;	;	:
nyp.33433017317763	2657	95	the	the	DT
nyp.33433017317763	2657	96	moulds	mould	NNS
nyp.33433017317763	2657	97	;	;	,
nyp.33433017317763	2657	98	put	put	VB
nyp.33433017317763	2657	99	them	-PRON-	PRP
nyp.33433017317763	2657	100	ugar	ugar	JJ
nyp.33433017317763	2657	101	;	;	:
nyp.33433017317763	2657	102	glaze	glaze	VB
nyp.33433017317763	2657	103	them	-PRON-	PRP
nyp.33433017317763	2657	104	in	in	IN
nyp.33433017317763	2657	105	the	the	DT
nyp.33433017317763	2657	106	ns	ns	NN
nyp.33433017317763	2657	107	;	;	:
nyp.33433017317763	2657	108	dress	dress	VB
nyp.33433017317763	2657	109	and	and	CC
nyp.33433017317763	2657	110	serve	serve	VB
nyp.33433017317763	2657	111	.	.	.
nyp.33433017317763	2658	1	nour	nour	NNP
nyp.33433017317763	2658	2	.	.	.
nyp.33433017317763	2659	1	Tala	Tala	NNP
nyp.33433017317763	2659	2	egit	egit	NNP
nyp.33433017317763	2659	3	ideae	ideae	NNP
nyp.33433017317763	2659	4	open	open	VBP
nyp.33433017317763	2659	5	them	-PRON-	PRP
nyp.33433017317763	2659	6	it	-PRON-	PRP
nyp.33433017317763	2659	7	out	out	RP
nyp.33433017317763	2659	8	as	as	IN
nyp.33433017317763	2659	9	above	above	RB
nyp.33433017317763	2659	10	;	;	:
nyp.33433017317763	2659	11	cut	cut	VB
nyp.33433017317763	2659	12	it	-PRON-	PRP
nyp.33433017317763	2659	13	f	f	XX
nyp.33433017317763	2659	14	different	different	JJ
nyp.33433017317763	2659	15	sizes	size	NNS
nyp.33433017317763	2659	16	;	;	:
nyp.33433017317763	2659	17	cut	cut	VB
nyp.33433017317763	2659	18	arge	arge	JJ
nyp.33433017317763	2659	19	and	and	CC
nyp.33433017317763	2659	20	small	small	JJ
nyp.33433017317763	2659	21	;	;	:
nyp.33433017317763	2659	22	put	put	VB
nyp.33433017317763	2659	23	the	the	DT
nyp.33433017317763	2659	24	with	with	IN
nyp.33433017317763	2659	25	water	water	NN
nyp.33433017317763	2659	26	,	,	,
nyp.33433017317763	2659	27	and	and	CC
nyp.33433017317763	2659	28	put	put	VBN
nyp.33433017317763	2659	29	on	on	RP
nyp.33433017317763	2659	30	and	and	CC
nyp.33433017317763	2659	31	with	with	IN
nyp.33433017317763	2659	32	the	the	DT
nyp.33433017317763	2659	33	point	point	NN
nyp.33433017317763	2659	34	of	of	IN
nyp.33433017317763	2659	35	a	a	DT
nyp.33433017317763	2659	36	,	,	,
nyp.33433017317763	2659	37	the	the	DT
nyp.33433017317763	2659	38	size	size	NN
nyp.33433017317763	2659	39	of	of	IN
nyp.33433017317763	2659	40	a	a	DT
nyp.33433017317763	2659	41	thimble	thimble	NN
nyp.33433017317763	2659	42	;	;	:
nyp.33433017317763	2659	43	when	when	WRB
nyp.33433017317763	2659	44	nearly	nearly	RB
nyp.33433017317763	2659	45	done	do	VBN
nyp.33433017317763	2659	46	,	,	,
nyp.33433017317763	2659	47	pow-	pow-	VB
nyp.33433017317763	2659	48	em	-PRON-	PRP
nyp.33433017317763	2659	49	,	,	,
nyp.33433017317763	2659	50	take	take	VB
nyp.33433017317763	2659	51	out	out	RP
nyp.33433017317763	2659	52	the	the	DT
nyp.33433017317763	2659	53	heart	heart	NN
nyp.33433017317763	2659	54	,	,	,
nyp.33433017317763	2659	55	d	d	NN
nyp.33433017317763	2659	56	serve	serve	VBP
nyp.33433017317763	2659	57	.	.	.
nyp.33433017317763	2660	1	Tartelettes	Tartelettes	NNP
nyp.33433017317763	2660	2	bandées	bandées	NNP
nyp.33433017317763	2660	3	.	.	.
nyp.33433017317763	2661	1	•	•	XX
nyp.33433017317763	2661	2	them	-PRON-	PRP
nyp.33433017317763	2661	3	with	with	IN
nyp.33433017317763	2661	4	pâte	pâte	NNP
nyp.33433017317763	2661	5	brisée	brisée	NNP
nyp.33433017317763	2661	6	team	team	NNP
nyp.33433017317763	2661	7	pâtissière	pâtissière	NNP
nyp.33433017317763	2661	8	or	or	CC
nyp.33433017317763	2661	9	any	any	DT
nyp.33433017317763	2661	10	paste	paste	NN
nyp.33433017317763	2661	11	,	,	,
nyp.33433017317763	2661	12	and	and	CC
nyp.33433017317763	2661	13	band	band	VB
nyp.33433017317763	2661	14	them	-PRON-	PRP
nyp.33433017317763	2661	15	it	-PRON-	PRP
nyp.33433017317763	2661	16	little	little	JJ
nyp.33433017317763	2661	17	bands	band	NNS
nyp.33433017317763	2661	18	of	of	IN
nyp.33433017317763	2661	19	paste	paste	NN
nyp.33433017317763	2661	20	and	and	CC
nyp.33433017317763	2661	21	put	put	VBD
nyp.33433017317763	2661	22	them	-PRON-	PRP
nyp.33433017317763	2661	23	round	round	RB
nyp.33433017317763	2661	24	and	and	CC
nyp.33433017317763	2661	25	when	when	WRB
nyp.33433017317763	2661	26	nearly	nearly	RB
nyp.33433017317763	2661	27	ready	ready	JJ
nyp.33433017317763	2661	28	,	,	,
nyp.33433017317763	2661	29	Fâteaux	Fâteaux	NNP
nyp.33433017317763	2661	30	en	en	IN
nyp.33433017317763	2661	31	Lozange	Lozange	NNP
nyp.33433017317763	2661	32	.	.	.
nyp.33433017317763	2662	1	strips	strip	NNS
nyp.33433017317763	2662	2	,	,	,
nyp.33433017317763	2662	3	and	and	CC
nyp.33433017317763	2662	4	then	then	RB
nyp.33433017317763	2662	5	into	into	IN
nyp.33433017317763	2662	6	into	into	IN
nyp.33433017317763	2662	7	the	the	DT
nyp.33433017317763	2662	8	oven	oven	NN
nyp.33433017317763	2662	9	:	:	:
nyp.33433017317763	2662	10	when	when	WRB
nyp.33433017317763	2662	11	onvenient	onvenient	NNP
nyp.33433017317763	2662	12	,	,	,
nyp.33433017317763	2662	13	and	and	CC
nyp.33433017317763	2662	14	serve	serve	VB
nyp.33433017317763	2662	15	:	:	:
nyp.33433017317763	2662	16	body	body	NN
nyp.33433017317763	2662	17	,	,	,
nyp.33433017317763	2662	18	and	and	CC
nyp.33433017317763	2662	19	it	-PRON-	PRP
nyp.33433017317763	2662	20	intestina	intestina	JJ
nyp.33433017317763	2662	21	whole	whole	VBD
nyp.33433017317763	2662	22	its	-PRON-	PRP$
nyp.33433017317763	2662	23	paste	paste	NN
nyp.33433017317763	2662	24	,	,	,
nyp.33433017317763	2662	25	pues	pues	FW
nyp.33433017317763	2662	26	season	season	NN
nyp.33433017317763	2662	27	the	the	DT
nyp.33433017317763	2662	28	not	not	RB
nyp.33433017317763	2662	29	in	in	IN
nyp.33433017317763	2662	30	a	a	DT
nyp.33433017317763	2662	31	three	three	CD
nyp.33433017317763	2662	32	heat	heat	NN
nyp.33433017317763	2662	33	whole	whole	NN
nyp.33433017317763	2662	34	with	with	IN
nyp.33433017317763	2662	35	square	square	NNP
nyp.33433017317763	2662	36	;	;	:
nyp.33433017317763	2662	37	bali	bali	NNP
nyp.33433017317763	2662	38	serve	serve	VBP
nyp.33433017317763	2662	39	.	.	.
nyp.33433017317763	2663	1	those	those	DT
nyp.33433017317763	2663	2	the	the	DT
nyp.33433017317763	2663	3	make	make	NN
nyp.33433017317763	2663	4	thing	thing	NN
nyp.33433017317763	2663	5	or	or	CC
nyp.33433017317763	2663	6	thirteen	thirteen	CD
nyp.33433017317763	2663	7	es	es	NNP
nyp.33433017317763	2663	8	makes	make	VBZ
nyp.33433017317763	2663	9	iten	iten	NNP
nyp.33433017317763	2663	10	20	20	CD
nyp.33433017317763	2663	11	OUNCE	ounce	NN
nyp.33433017317763	2663	12	DE	DE	NNP
nyp.33433017317763	2663	13	to	to	IN
nyp.33433017317763	2663	14	fine	fine	JJ
nyp.33433017317763	2663	15	alt	alt	CD
nyp.33433017317763	2663	16	220	220	CD
nyp.33433017317763	2663	17	PRENCH	PRENCH	NNP
nyp.33433017317763	2663	18	COOKERY	cookery	NN
nyp.33433017317763	2663	19	.	.	.
nyp.33433017317763	2664	1	make	make	VB
nyp.33433017317763	2664	2	this	this	DT
nyp.33433017317763	2664	3	páte	páte	NN
nyp.33433017317763	2664	4	,	,	,
nyp.33433017317763	2664	5	pass	pass	VB
nyp.33433017317763	2664	6	a	a	DT
nyp.33433017317763	2664	7	quart	quart	NN
nyp.33433017317763	2664	8	of	of	IN
nyp.33433017317763	2664	9	four	four	CD
nyp.33433017317763	2664	10	through	through	IN
nyp.33433017317763	2664	11	a	a	DT
nyp.33433017317763	2664	12	sieve	sieve	NN
nyp.33433017317763	2664	13	;	;	:
nyp.33433017317763	2664	14	separate	separate	VB
nyp.33433017317763	2664	15	a	a	DT
nyp.33433017317763	2664	16	fourth	fourth	JJ
nyp.33433017317763	2664	17	part	part	NN
nyp.33433017317763	2664	18	;	;	:
nyp.33433017317763	2664	19	make	make	VB
nyp.33433017317763	2664	20	two	two	CD
nyp.33433017317763	2664	21	holes	hole	NNS
nyp.33433017317763	2664	22	in	in	IN
nyp.33433017317763	2664	23	the	the	DT
nyp.33433017317763	2664	24	flour	flour	NN
nyp.33433017317763	2664	25	,	,	,
nyp.33433017317763	2664	26	the	the	DT
nyp.33433017317763	2664	27	least	least	JJS
nyp.33433017317763	2664	28	to	to	TO
nyp.33433017317763	2664	29	put	put	VB
nyp.33433017317763	2664	30	the	the	DT
nyp.33433017317763	2664	31	yeast	yeast	NN
nyp.33433017317763	2664	32	in	in	IN
nyp.33433017317763	2664	33	;	;	:
nyp.33433017317763	2664	34	heat	heat	VB
nyp.33433017317763	2664	35	some	some	DT
nyp.33433017317763	2664	36	water	water	NN
nyp.33433017317763	2664	37	more	more	JJR
nyp.33433017317763	2664	38	than	than	IN
nyp.33433017317763	2664	39	milk	milk	NN
nyp.33433017317763	2664	40	warm	warm	JJ
nyp.33433017317763	2664	41	,	,	,
nyp.33433017317763	2664	42	take	take	VB
nyp.33433017317763	2664	43	care	care	NN
nyp.33433017317763	2664	44	that	that	IN
nyp.33433017317763	2664	45	it	-PRON-	PRP
nyp.33433017317763	2664	46	is	be	VBZ
nyp.33433017317763	2664	47	not	not	RB
nyp.33433017317763	2664	48	too	too	RB
nyp.33433017317763	2664	49	hot	hot	JJ
nyp.33433017317763	2664	50	;	;	:
nyp.33433017317763	2664	51	mix	mix	VB
nyp.33433017317763	2664	52	the	the	DT
nyp.33433017317763	2664	53	yeast	yeast	NN
nyp.33433017317763	2664	54	with	with	IN
nyp.33433017317763	2664	55	the	the	DT
nyp.33433017317763	2664	56	hot	hot	JJ
nyp.33433017317763	2664	57	water	water	NN
nyp.33433017317763	2664	58	,	,	,
nyp.33433017317763	2664	59	and	and	CC
nyp.33433017317763	2664	60	when	when	WRB
nyp.33433017317763	2664	61	there	there	EX
nyp.33433017317763	2664	62	are	be	VBP
nyp.33433017317763	2664	63	no	no	DT
nyp.33433017317763	2664	64	more	more	JJR
nyp.33433017317763	2664	65	knots	knot	NNS
nyp.33433017317763	2664	66	,	,	,
nyp.33433017317763	2664	67	mix	mix	VB
nyp.33433017317763	2664	68	the	the	DT
nyp.33433017317763	2664	69	flour	flour	NN
nyp.33433017317763	2664	70	into	into	IN
nyp.33433017317763	2664	71	it	-PRON-	PRP
nyp.33433017317763	2664	72	;	;	:
nyp.33433017317763	2664	73	work	work	VB
nyp.33433017317763	2664	74	and	and	CC
nyp.33433017317763	2664	75	gather	gather	VB
nyp.33433017317763	2664	76	the	the	DT
nyp.33433017317763	2664	77	whole	whole	NN
nyp.33433017317763	2664	78	into	into	IN
nyp.33433017317763	2664	79	a	a	DT
nyp.33433017317763	2664	80	mass	mass	NN
nyp.33433017317763	2664	81	;	;	:
nyp.33433017317763	2664	82	shake	shake	VB
nyp.33433017317763	2664	83	a	a	DT
nyp.33433017317763	2664	84	little	little	JJ
nyp.33433017317763	2664	85	flour	flour	NN
nyp.33433017317763	2664	86	on	on	IN
nyp.33433017317763	2664	87	the	the	DT
nyp.33433017317763	2664	88	board	board	NN
nyp.33433017317763	2664	89	,	,	,
nyp.33433017317763	2664	90	and	and	CC
nyp.33433017317763	2664	91	form	form	VB
nyp.33433017317763	2664	92	the	the	DT
nyp.33433017317763	2664	93	paste	paste	NN
nyp.33433017317763	2664	94	as	as	IN
nyp.33433017317763	2664	95	a	a	DT
nyp.33433017317763	2664	96	baker	baker	NNP
nyp.33433017317763	2664	97	forms	form	VBZ
nyp.33433017317763	2664	98	a	a	DT
nyp.33433017317763	2664	99	loaf	loaf	NN
nyp.33433017317763	2664	100	;	;	:
nyp.33433017317763	2664	101	slash	slash	VB
nyp.33433017317763	2664	102	the	the	DT
nyp.33433017317763	2664	103	paste	paste	NN
nyp.33433017317763	2664	104	lightly	lightly	RB
nyp.33433017317763	2664	105	across	across	RB
nyp.33433017317763	2664	106	;	;	:
nyp.33433017317763	2664	107	dry	dry	VB
nyp.33433017317763	2664	108	the	the	DT
nyp.33433017317763	2664	109	vessel	vessel	NN
nyp.33433017317763	2664	110	in	in	IN
nyp.33433017317763	2664	111	which	which	WDT
nyp.33433017317763	2664	112	the	the	DT
nyp.33433017317763	2664	113	water	water	NN
nyp.33433017317763	2664	114	was	be	VBD
nyp.33433017317763	2664	115	warmed	warm	VBN
nyp.33433017317763	2664	116	,	,	,
nyp.33433017317763	2664	117	strew	strew	VB
nyp.33433017317763	2664	118	it	-PRON-	PRP
nyp.33433017317763	2664	119	with	with	IN
nyp.33433017317763	2664	120	flour	flour	NN
nyp.33433017317763	2664	121	,	,	,
nyp.33433017317763	2664	122	and	and	CC
nyp.33433017317763	2664	123	put	put	VBN
nyp.33433017317763	2664	124	in	in	IN
nyp.33433017317763	2664	125	leaven	leaven	NN
nyp.33433017317763	2664	126	;	;	:
nyp.33433017317763	2664	127	cover	cover	VB
nyp.33433017317763	2664	128	it	-PRON-	PRP
nyp.33433017317763	2664	129	with	with	IN
nyp.33433017317763	2664	130	a	a	DT
nyp.33433017317763	2664	131	cloth	cloth	NN
nyp.33433017317763	2664	132	,	,	,
nyp.33433017317763	2664	133	and	and	CC
nyp.33433017317763	2664	134	put	put	VBD
nyp.33433017317763	2664	135	it	-PRON-	PRP
nyp.33433017317763	2664	136	in	in	IN
nyp.33433017317763	2664	137	a	a	DT
nyp.33433017317763	2664	138	warm	warm	JJ
nyp.33433017317763	2664	139	place	place	NN
nyp.33433017317763	2664	140	;	;	:
nyp.33433017317763	2664	141	while	while	IN
nyp.33433017317763	2664	142	it	-PRON-	PRP
nyp.33433017317763	2664	143	is	be	VBZ
nyp.33433017317763	2664	144	rising	rise	VBG
nyp.33433017317763	2664	145	,	,	,
nyp.33433017317763	2664	146	put	put	VBN
nyp.33433017317763	2664	147	into	into	IN
nyp.33433017317763	2664	148	the	the	DT
nyp.33433017317763	2664	149	large	large	JJ
nyp.33433017317763	2664	150	fountain	fountain	NN
nyp.33433017317763	2664	151	the	the	DT
nyp.33433017317763	2664	152	salt	salt	NN
nyp.33433017317763	2664	153	melted	melt	VBD
nyp.33433017317763	2664	154	in	in	IN
nyp.33433017317763	2664	155	water	water	NN
nyp.33433017317763	2664	156	;	;	:
nyp.33433017317763	2664	157	break	break	VB
nyp.33433017317763	2664	158	the	the	DT
nyp.33433017317763	2664	159	eggs	egg	NNS
nyp.33433017317763	2664	160	in	in	IN
nyp.33433017317763	2664	161	a	a	DT
nyp.33433017317763	2664	162	dish	dish	NN
nyp.33433017317763	2664	163	,	,	,
nyp.33433017317763	2664	164	take	take	VB
nyp.33433017317763	2664	165	care	care	NN
nyp.33433017317763	2664	166	they	-PRON-	PRP
nyp.33433017317763	2664	167	are	be	VBP
nyp.33433017317763	2664	168	fresh	fresh	JJ
nyp.33433017317763	2664	169	,	,	,
nyp.33433017317763	2664	170	add	add	VB
nyp.33433017317763	2664	171	and	and	CC
nyp.33433017317763	2664	172	mix	mix	VB
nyp.33433017317763	2664	173	them	-PRON-	PRP
nyp.33433017317763	2664	174	well	well	RB
nyp.33433017317763	2664	175	with	with	IN
nyp.33433017317763	2664	176	the	the	DT
nyp.33433017317763	2664	177	butter	butter	NN
nyp.33433017317763	2664	178	and	and	CC
nyp.33433017317763	2664	179	a	a	DT
nyp.33433017317763	2664	180	little	little	JJ
nyp.33433017317763	2664	181	sugar	sugar	NN
nyp.33433017317763	2664	182	;	;	:
nyp.33433017317763	2664	183	mix	mix	VB
nyp.33433017317763	2664	184	all	all	RB
nyp.33433017317763	2664	185	well	well	RB
nyp.33433017317763	2664	186	with	with	IN
nyp.33433017317763	2664	187	the	the	DT
nyp.33433017317763	2664	188	flour	flour	NN
nyp.33433017317763	2664	189	,	,	,
nyp.33433017317763	2664	190	beat	beat	VBD
nyp.33433017317763	2664	191	it	-PRON-	PRP
nyp.33433017317763	2664	192	with	with	IN
nyp.33433017317763	2664	193	the	the	DT
nyp.33433017317763	2664	194	hands	hand	NNS
nyp.33433017317763	2664	195	;	;	:
nyp.33433017317763	2664	196	if	if	IN
nyp.33433017317763	2664	197	the	the	DT
nyp.33433017317763	2664	198	leaven	leaven	NN
nyp.33433017317763	2664	199	is	be	VBZ
nyp.33433017317763	2664	200	risen	rise	VBN
nyp.33433017317763	2664	201	,	,	,
nyp.33433017317763	2664	202	which	which	WDT
nyp.33433017317763	2664	203	is	be	VBZ
nyp.33433017317763	2664	204	easily	easily	RB
nyp.33433017317763	2664	205	known	know	VBN
nyp.33433017317763	2664	206	by	by	IN
nyp.33433017317763	2664	207	the	the	DT
nyp.33433017317763	2664	208	cross	cross	NN
nyp.33433017317763	2664	209	being	be	VBG
nyp.33433017317763	2664	210	enlarged	enlarge	VBN
nyp.33433017317763	2664	211	,	,	,
nyp.33433017317763	2664	212	it	-PRON-	PRP
nyp.33433017317763	2664	213	will	will	MD
nyp.33433017317763	2664	214	be	be	VB
nyp.33433017317763	2664	215	like	like	IN
nyp.33433017317763	2664	216	lace	lace	NN
nyp.33433017317763	2664	217	;	;	:
nyp.33433017317763	2664	218	pour	pour	VB
nyp.33433017317763	2664	219	it	-PRON-	PRP
nyp.33433017317763	2664	220	on	on	IN
nyp.33433017317763	2664	221	the	the	DT
nyp.33433017317763	2664	222	paste	paste	NN
nyp.33433017317763	2664	223	,	,	,
nyp.33433017317763	2664	224	and	and	CC
nyp.33433017317763	2664	225	break	break	VB
nyp.33433017317763	2664	226	it	-PRON-	PRP
nyp.33433017317763	2664	227	with	with	IN
nyp.33433017317763	2664	228	the	the	DT
nyp.33433017317763	2664	229	hands	hand	NNS
nyp.33433017317763	2664	230	,	,	,
nyp.33433017317763	2664	231	always	always	RB
nyp.33433017317763	2664	232	putting	put	VBG
nyp.33433017317763	2664	233	upon	upon	RP
nyp.33433017317763	2664	234	the	the	DT
nyp.33433017317763	2664	235	paste	paste	NN
nyp.33433017317763	2664	236	what	what	WP
nyp.33433017317763	2664	237	is	be	VBZ
nyp.33433017317763	2664	238	broken	break	VBN
nyp.33433017317763	2664	239	;	;	:
nyp.33433017317763	2664	240	do	do	VB
nyp.33433017317763	2664	241	it	-PRON-	PRP
nyp.33433017317763	2664	242	lightly	lightly	RB
nyp.33433017317763	2664	243	again	again	RB
nyp.33433017317763	2664	244	;	;	:
nyp.33433017317763	2664	245	let	let	VB
nyp.33433017317763	2664	246	the	the	DT
nyp.33433017317763	2664	247	leaven	leaven	NN
nyp.33433017317763	2664	248	be	be	VB
nyp.33433017317763	2664	249	well	well	RB
nyp.33433017317763	2664	250	incorporated	incorporate	VBN
nyp.33433017317763	2664	251	,	,	,
nyp.33433017317763	2664	252	gather	gather	VB
nyp.33433017317763	2664	253	it	-PRON-	PRP
nyp.33433017317763	2664	254	together	together	RB
nyp.33433017317763	2664	255	,	,	,
nyp.33433017317763	2664	256	and	and	CC
nyp.33433017317763	2664	257	put	put	VBD
nyp.33433017317763	2664	258	a	a	DT
nyp.33433017317763	2664	259	cloth	cloth	NN
nyp.33433017317763	2664	260	in	in	IN
nyp.33433017317763	2664	261	a	a	DT
nyp.33433017317763	2664	262	dish	dish	NN
nyp.33433017317763	2664	263	;	;	:
nyp.33433017317763	2664	264	strew	strew	VB
nyp.33433017317763	2664	265	it	-PRON-	PRP
nyp.33433017317763	2664	266	with	with	IN
nyp.33433017317763	2664	267	flour	flour	NN
nyp.33433017317763	2664	268	,	,	,
nyp.33433017317763	2664	269	and	and	CC
nyp.33433017317763	2664	270	put	put	VBN
nyp.33433017317763	2664	271	in	in	IN
nyp.33433017317763	2664	272	the	the	DT
nyp.33433017317763	2664	273	paste	paste	NN
nyp.33433017317763	2664	274	,	,	,
nyp.33433017317763	2664	275	folding	fold	VBG
nyp.33433017317763	2664	276	it	-PRON-	PRP
nyp.33433017317763	2664	277	tight	tight	RB
nyp.33433017317763	2664	278	;	;	:
nyp.33433017317763	2664	279	leave	leave	VB
nyp.33433017317763	2664	280	it	-PRON-	PRP
nyp.33433017317763	2664	281	to	to	TO
nyp.33433017317763	2664	282	rise	rise	VB
nyp.33433017317763	2664	283	four	four	CD
nyp.33433017317763	2664	284	or	or	CC
nyp.33433017317763	2664	285	five	five	CD
nyp.33433017317763	2664	286	hours	hour	NNS
nyp.33433017317763	2664	287	in	in	IN
nyp.33433017317763	2664	288	summer	summer	NN
nyp.33433017317763	2664	289	,	,	,
nyp.33433017317763	2664	290	and	and	CC
nyp.33433017317763	2664	291	seven	seven	CD
nyp.33433017317763	2664	292	or	or	CC
nyp.33433017317763	2664	293	eight	eight	CD
nyp.33433017317763	2664	294	in	in	IN
nyp.33433017317763	2664	295	winter	winter	NN
nyp.33433017317763	2664	296	;	;	:
nyp.33433017317763	2664	297	if	if	IN
nyp.33433017317763	2664	298	the	the	DT
nyp.33433017317763	2664	299	paste	paste	NN
nyp.33433017317763	2664	300	be	be	VB
nyp.33433017317763	2664	301	spoilt	spoilt	JJ
nyp.33433017317763	2664	302	,	,	,
nyp.33433017317763	2664	303	it	-PRON-	PRP
nyp.33433017317763	2664	304	will	will	MD
nyp.33433017317763	2664	305	form	form	VB
nyp.33433017317763	2664	306	eyes	eye	NNS
nyp.33433017317763	2664	307	,	,	,
nyp.33433017317763	2664	308	and	and	CC
nyp.33433017317763	2664	309	become	become	VB
nyp.33433017317763	2664	310	tough	tough	JJ
nyp.33433017317763	2664	311	,	,	,
nyp.33433017317763	2664	312	which	which	WDT
nyp.33433017317763	2664	313	may	may	MD
nyp.33433017317763	2664	314	be	be	VB
nyp.33433017317763	2664	315	known	know	VBN
nyp.33433017317763	2664	316	by	by	IN
nyp.33433017317763	2664	317	pressing	press	VBG
nyp.33433017317763	2664	318	it	-PRON-	PRP
nyp.33433017317763	2664	319	with	with	IN
nyp.33433017317763	2664	320	the	the	DT
nyp.33433017317763	2664	321	hand	hand	NN
nyp.33433017317763	2664	322	;	;	:
nyp.33433017317763	2664	323	if	if	IN
nyp.33433017317763	2664	324	it	-PRON-	PRP
nyp.33433017317763	2664	325	resists	resist	VBZ
nyp.33433017317763	2664	326	,	,	,
nyp.33433017317763	2664	327	then	then	RB
nyp.33433017317763	2664	328	it	-PRON-	PRP
nyp.33433017317763	2664	329	is	be	VBZ
nyp.33433017317763	2664	330	properly	properly	RB
nyp.33433017317763	2664	331	made	make	VBN
nyp.33433017317763	2664	332	.	.	.
nyp.33433017317763	2665	1	seep	seep	VB
nyp.33433017317763	2665	2	it	-PRON-	PRP
nyp.33433017317763	2665	3	in	in	IN
nyp.33433017317763	2665	4	a	a	DT
nyp.33433017317763	2665	5	cool	cool	JJ
nyp.33433017317763	2665	6	place	place	NN
nyp.33433017317763	2665	7	for	for	IN
nyp.33433017317763	2665	8	use	use	NN
nyp.33433017317763	2665	9	.	.	.
nyp.33433017317763	2666	1	Haif	Haif	NNP
nyp.33433017317763	2666	2	a	a	DT
nyp.33433017317763	2666	3	pound	pound	NN
nyp.33433017317763	2666	4	on	on	IN
nyp.33433017317763	2666	5	more	more	JJR
nyp.33433017317763	2666	6	butter	butter	NN
nyp.33433017317763	2666	7	may	may	MD
nyp.33433017317763	2666	8	be	be	VB
nyp.33433017317763	2666	9	added	add	VBN
nyp.33433017317763	2666	10	to	to	IN
nyp.33433017317763	2666	11	the	the	DT
nyp.33433017317763	2666	12	quart	quart	NN
nyp.33433017317763	2666	13	.	.	.
nyp.33433017317763	2667	1	Paste	paste	VB
nyp.33433017317763	2667	2	Pâte	Pâte	NNP
nyp.33433017317763	2667	3	d'echaudes	d'echaudes	NN
nyp.33433017317763	2667	4	.	.	.
nyp.33433017317763	2668	1	Take	take	VB
nyp.33433017317763	2668	2	a	a	DT
nyp.33433017317763	2668	3	quarter	quarter	NN
nyp.33433017317763	2668	4	of	of	IN
nyp.33433017317763	2668	5	a	a	DT
nyp.33433017317763	2668	6	bushel	bushel	NN
nyp.33433017317763	2668	7	of	of	IN
nyp.33433017317763	2668	8	fine	fine	JJ
nyp.33433017317763	2668	9	flour	flour	NN
nyp.33433017317763	2668	10	;	;	:
nyp.33433017317763	2668	11	put	put	VB
nyp.33433017317763	2668	12	it	-PRON-	PRP
nyp.33433017317763	2668	13	through	through	IN
nyp.33433017317763	2668	14	a	a	DT
nyp.33433017317763	2668	15	search	search	NN
nyp.33433017317763	2668	16	,	,	,
nyp.33433017317763	2668	17	make	make	VB
nyp.33433017317763	2668	18	a	a	DT
nyp.33433017317763	2668	19	hole	hole	NN
nyp.33433017317763	2668	20	in	in	IN
nyp.33433017317763	2668	21	the	the	DT
nyp.33433017317763	2668	22	middle	middle	NN
nyp.33433017317763	2668	23	,	,	,
nyp.33433017317763	2668	24	put	put	VBN
nyp.33433017317763	2668	25	in	in	RP
nyp.33433017317763	2668	26	two	two	CD
nyp.33433017317763	2668	27	ounces	ounce	NNS
nyp.33433017317763	2668	28	of	of	IN
nyp.33433017317763	2668	29	salt	salt	NN
nyp.33433017317763	2668	30	with	with	IN
nyp.33433017317763	2668	31	a	a	DT
nyp.33433017317763	2668	32	little	little	JJ
nyp.33433017317763	2668	33	water	water	NN
nyp.33433017317763	2668	34	;	;	:
nyp.33433017317763	2668	35	break	break	VB
nyp.33433017317763	2668	36	into	into	IN
nyp.33433017317763	2668	37	a	a	DT
nyp.33433017317763	2668	38	dish	dish	NN
nyp.33433017317763	2668	39	twenty	twenty	CD
nyp.33433017317763	2668	40	or	or	CC
nyp.33433017317763	2668	41	twenty	twenty	CD
nyp.33433017317763	2668	42	-	-	HYPH
nyp.33433017317763	2668	43	two	two	CD
nyp.33433017317763	2668	44	eggs	egg	NNS
nyp.33433017317763	2668	45	,	,	,
nyp.33433017317763	2668	46	put	put	VBD
nyp.33433017317763	2668	47	them	-PRON-	PRP
nyp.33433017317763	2668	48	to	to	IN
nyp.33433017317763	2668	49	the	the	DT
nyp.33433017317763	2668	50	salt	salt	NN
nyp.33433017317763	2668	51	and	and	CC
nyp.33433017317763	2668	52	water	water	NN
nyp.33433017317763	2668	53	,	,	,
nyp.33433017317763	2668	54	and	and	CC
nyp.33433017317763	2668	55	add	add	VB
nyp.33433017317763	2668	56	a	a	DT
nyp.33433017317763	2668	57	pound	pound	NN
nyp.33433017317763	2668	58	of	of	IN
nyp.33433017317763	2668	59	butter	butter	NN
nyp.33433017317763	2668	60	;	;	:
nyp.33433017317763	2668	61	the	the	DT
nyp.33433017317763	2668	62	paste	paste	NN
nyp.33433017317763	2668	63	ought	ought	MD
nyp.33433017317763	2668	64	to	to	TO
nyp.33433017317763	2668	65	have	have	VB
nyp.33433017317763	2668	66	a	a	DT
nyp.33433017317763	2668	67	good	good	JJ
nyp.33433017317763	2668	68	body	body	NN
nyp.33433017317763	2668	69	,	,	,
nyp.33433017317763	2668	70	and	and	CC
nyp.33433017317763	2668	71	it	-PRON-	PRP
nyp.33433017317763	2668	72	is	be	VBZ
nyp.33433017317763	2668	73	not	not	RB
nyp.33433017317763	2668	74	necessary	necessary	JJ
nyp.33433017317763	2668	75	that	that	IN
nyp.33433017317763	2668	76	it	-PRON-	PRP
nyp.33433017317763	2668	77	should	should	MD
nyp.33433017317763	2668	78	be	be	VB
nyp.33433017317763	2668	79	very	very	RB
nyp.33433017317763	2668	80	fine	fine	JJ
nyp.33433017317763	2668	81	;	;	:
nyp.33433017317763	2668	82	work	work	VB
nyp.33433017317763	2668	83	the	the	DT
nyp.33433017317763	2668	84	eggs	egg	NNS
nyp.33433017317763	2668	85	into	into	IN
nyp.33433017317763	2668	86	the	the	DT
nyp.33433017317763	2668	87	flour	flour	NN
nyp.33433017317763	2668	88	by	by	IN
nyp.33433017317763	2668	89	little	little	JJ
nyp.33433017317763	2668	90	and	and	CC
nyp.33433017317763	2668	91	little	little	JJ
nyp.33433017317763	2668	92	,	,	,
nyp.33433017317763	2668	93	till	till	IN
nyp.33433017317763	2668	94	it	-PRON-	PRP
nyp.33433017317763	2668	95	is	be	VBZ
nyp.33433017317763	2668	96	gotten	get	VBN
nyp.33433017317763	2668	97	into	into	IN
nyp.33433017317763	2668	98	a	a	DT
nyp.33433017317763	2668	99	mass	mass	NN
nyp.33433017317763	2668	100	;	;	:
nyp.33433017317763	2668	101	cut	cut	VB
nyp.33433017317763	2668	102	it	-PRON-	PRP
nyp.33433017317763	2668	103	in	in	IN
nyp.33433017317763	2668	104	pieces	piece	NNS
nyp.33433017317763	2668	105	,	,	,
nyp.33433017317763	2668	106	and	and	CC
nyp.33433017317763	2668	107	throw	throw	VB
nyp.33433017317763	2668	108	it	-PRON-	PRP
nyp.33433017317763	2668	109	with	with	IN
nyp.33433017317763	2668	110	force	force	NN
nyp.33433017317763	2668	111	upon	upon	IN
nyp.33433017317763	2668	112	the	the	DT
nyp.33433017317763	2668	113	table	table	NN
nyp.33433017317763	2668	114	;	;	:
nyp.33433017317763	2668	115	draw	draw	VB
nyp.33433017317763	2668	116	it	-PRON-	PRP
nyp.33433017317763	2668	117	near	near	RB
nyp.33433017317763	2668	118	,	,	,
nyp.33433017317763	2668	119	turn	turn	VB
nyp.33433017317763	2668	120	it	-PRON-	PRP
nyp.33433017317763	2668	121	over	over	RP
nyp.33433017317763	2668	122	with	with	IN
nyp.33433017317763	2668	123	the	the	DT
nyp.33433017317763	2668	124	points	point	NNS
nyp.33433017317763	2668	125	of	of	IN
nyp.33433017317763	2668	126	the	the	DT
nyp.33433017317763	2668	127	fingers	finger	NNS
nyp.33433017317763	2668	128	,	,	,
nyp.33433017317763	2668	129	give	give	VB
nyp.33433017317763	2668	130	PASTRY	pastry	NN
nyp.33433017317763	2668	131	.	.	.
nyp.33433017317763	2669	1	221	221	CD
nyp.33433017317763	2669	2	it	-PRON-	PRP
nyp.33433017317763	2669	3	a	a	DT
nyp.33433017317763	2669	4	turn	turn	NN
nyp.33433017317763	2669	5	by	by	IN
nyp.33433017317763	2669	6	gathering	gather	VBG
nyp.33433017317763	2669	7	it	-PRON-	PRP
nyp.33433017317763	2669	8	together	together	RB
nyp.33433017317763	2669	9	,	,	,
nyp.33433017317763	2669	10	cut	cut	VBD
nyp.33433017317763	2669	11	it	-PRON-	PRP
nyp.33433017317763	2669	12	again	again	RB
nyp.33433017317763	2669	13	,	,	,
nyp.33433017317763	2669	14	and	and	CC
nyp.33433017317763	2669	15	go	go	VB
nyp.33433017317763	2669	16	through	through	IN
nyp.33433017317763	2669	17	the	the	DT
nyp.33433017317763	2669	18	same	same	JJ
nyp.33433017317763	2669	19	operation	operation	NN
nyp.33433017317763	2669	20	five	five	CD
nyp.33433017317763	2669	21	or	or	CC
nyp.33433017317763	2669	22	six	six	CD
nyp.33433017317763	2669	23	times	time	NNS
nyp.33433017317763	2669	24	;	;	,
nyp.33433017317763	2669	25	gathering	gather	VBG
nyp.33433017317763	2669	26	it	-PRON-	PRP
nyp.33433017317763	2669	27	together	together	RB
nyp.33433017317763	2669	28	,	,	,
nyp.33433017317763	2669	29	strew	strew	VB
nyp.33433017317763	2669	30	flour	flour	NN
nyp.33433017317763	2669	31	upon	upon	IN
nyp.33433017317763	2669	32	the	the	DT
nyp.33433017317763	2669	33	board	board	NN
nyp.33433017317763	2669	34	,	,	,
nyp.33433017317763	2669	35	and	and	CC
nyp.33433017317763	2669	36	Hatten	Hatten	NNP
nyp.33433017317763	2669	37	it	-PRON-	PRP
nyp.33433017317763	2669	38	;	;	:
nyp.33433017317763	2669	39	leave	leave	VB
nyp.33433017317763	2669	40	it	-PRON-	PRP
nyp.33433017317763	2669	41	all	all	DT
nyp.33433017317763	2669	42	night	night	NN
nyp.33433017317763	2669	43	;	;	:
nyp.33433017317763	2669	44	next	next	JJ
nyp.33433017317763	2669	45	day	day	NN
nyp.33433017317763	2669	46	cut	cut	VBD
nyp.33433017317763	2669	47	it	-PRON-	PRP
nyp.33433017317763	2669	48	in	in	IN
nyp.33433017317763	2669	49	bands	band	NNS
nyp.33433017317763	2669	50	;	;	:
nyp.33433017317763	2669	51	dust	dust	VB
nyp.33433017317763	2669	52	the	the	DT
nyp.33433017317763	2669	53	table	table	NN
nyp.33433017317763	2669	54	with	with	IN
nyp.33433017317763	2669	55	flour	flour	NN
nyp.33433017317763	2669	56	,	,	,
nyp.33433017317763	2669	57	roll	roll	VB
nyp.33433017317763	2669	58	upon	upon	IN
nyp.33433017317763	2669	59	it	-PRON-	PRP
nyp.33433017317763	2669	60	these	these	DT
nyp.33433017317763	2669	61	bands	band	NNS
nyp.33433017317763	2669	62	,	,	,
nyp.33433017317763	2669	63	and	and	CC
nyp.33433017317763	2669	64	cut	cut	VBD
nyp.33433017317763	2669	65	the	the	DT
nyp.33433017317763	2669	66	echaudés	echaudé	NNS
nyp.33433017317763	2669	67	any	any	DT
nyp.33433017317763	2669	68	size	size	NN
nyp.33433017317763	2669	69	;	;	:
nyp.33433017317763	2669	70	dust	dust	NN
nyp.33433017317763	2669	71	a	a	DT
nyp.33433017317763	2669	72	board	board	NN
nyp.33433017317763	2669	73	with	with	IN
nyp.33433017317763	2669	74	flour	flour	NN
nyp.33433017317763	2669	75	,	,	,
nyp.33433017317763	2669	76	arrange	arrange	VB
nyp.33433017317763	2669	77	them	-PRON-	PRP
nyp.33433017317763	2669	78	upon	upon	IN
nyp.33433017317763	2669	79	it	-PRON-	PRP
nyp.33433017317763	2669	80	;	;	:
nyp.33433017317763	2669	81	heat	heat	VB
nyp.33433017317763	2669	82	some	some	DT
nyp.33433017317763	2669	83	water	water	NN
nyp.33433017317763	2669	84	;	;	:
nyp.33433017317763	2669	85	let	let	VB
nyp.33433017317763	2669	86	them	-PRON-	PRP
nyp.33433017317763	2669	87	simmer	simmer	VB
nyp.33433017317763	2669	88	with-	with-	JJ
nyp.33433017317763	2669	89	out	out	RP
nyp.33433017317763	2669	90	boiling	boiling	NN
nyp.33433017317763	2669	91	,	,	,
nyp.33433017317763	2669	92	or	or	CC
nyp.33433017317763	2669	93	rather	rather	RB
nyp.33433017317763	2669	94	let	let	VB
nyp.33433017317763	2669	95	the	the	DT
nyp.33433017317763	2669	96	water	water	NN
nyp.33433017317763	2669	97	be	be	VB
nyp.33433017317763	2669	98	always	always	RB
nyp.33433017317763	2669	99	ready	ready	JJ
nyp.33433017317763	2669	100	to	to	TO
nyp.33433017317763	2669	101	boil	boil	VB
nyp.33433017317763	2669	102	,	,	,
nyp.33433017317763	2669	103	which	which	WDT
nyp.33433017317763	2669	104	must	must	MD
nyp.33433017317763	2669	105	be	be	VB
nyp.33433017317763	2669	106	prevented	prevent	VBN
nyp.33433017317763	2669	107	by	by	IN
nyp.33433017317763	2669	108	throwing	throw	VBG
nyp.33433017317763	2669	109	from	from	IN
nyp.33433017317763	2669	110	time	time	NN
nyp.33433017317763	2669	111	to	to	IN
nyp.33433017317763	2669	112	time	time	NN
nyp.33433017317763	2669	113	cold	cold	JJ
nyp.33433017317763	2669	114	water	water	NN
nyp.33433017317763	2669	115	into	into	IN
nyp.33433017317763	2669	116	it	-PRON-	PRP
nyp.33433017317763	2669	117	;	;	:
nyp.33433017317763	2669	118	when	when	WRB
nyp.33433017317763	2669	119	they	-PRON-	PRP
nyp.33433017317763	2669	120	are	be	VBP
nyp.33433017317763	2669	121	firm	firm	JJ
nyp.33433017317763	2669	122	under	under	IN
nyp.33433017317763	2669	123	the	the	DT
nyp.33433017317763	2669	124	finger	finger	NN
nyp.33433017317763	2669	125	,	,	,
nyp.33433017317763	2669	126	take	take	VB
nyp.33433017317763	2669	127	them	-PRON-	PRP
nyp.33433017317763	2669	128	out	out	IN
nyp.33433017317763	2669	129	of	of	IN
nyp.33433017317763	2669	130	the	the	DT
nyp.33433017317763	2669	131	water	water	NN
nyp.33433017317763	2669	132	and	and	CC
nyp.33433017317763	2669	133	throw	throw	VB
nyp.33433017317763	2669	134	them	-PRON-	PRP
nyp.33433017317763	2669	135	into	into	IN
nyp.33433017317763	2669	136	fresh	fresh	JJ
nyp.33433017317763	2669	137	water	water	NN
nyp.33433017317763	2669	138	;	;	:
nyp.33433017317763	2669	139	change	change	VB
nyp.33433017317763	2669	140	it	-PRON-	PRP
nyp.33433017317763	2669	141	,	,	,
nyp.33433017317763	2669	142	and	and	CC
nyp.33433017317763	2669	143	take	take	VB
nyp.33433017317763	2669	144	them	-PRON-	PRP
nyp.33433017317763	2669	145	out	out	RP
nyp.33433017317763	2669	146	in	in	IN
nyp.33433017317763	2669	147	two	two	CD
nyp.33433017317763	2669	148	hours	hour	NNS
nyp.33433017317763	2669	149	;	;	:
nyp.33433017317763	2669	150	lay	lie	VBD
nyp.33433017317763	2669	151	them	-PRON-	PRP
nyp.33433017317763	2669	152	separate	separate	JJ
nyp.33433017317763	2669	153	upon	upon	IN
nyp.33433017317763	2669	154	a	a	DT
nyp.33433017317763	2669	155	leaf	leaf	NN
nyp.33433017317763	2669	156	,	,	,
nyp.33433017317763	2669	157	and	and	CC
nyp.33433017317763	2669	158	put	put	VBD
nyp.33433017317763	2669	159	them	-PRON-	PRP
nyp.33433017317763	2669	160	in	in	IN
nyp.33433017317763	2669	161	the	the	DT
nyp.33433017317763	2669	162	oven	oven	NN
nyp.33433017317763	2669	163	.	.	.
nyp.33433017317763	2670	1	Paste	paste	VB
nyp.33433017317763	2670	2	for	for	IN
nyp.33433017317763	2670	3	common	common	JJ
nyp.33433017317763	2670	4	Biscuit.-	Biscuit.-	NNP
nyp.33433017317763	2670	5	Pâte	Pâte	NNP
nyp.33433017317763	2670	6	à	à	NNP
nyp.33433017317763	2670	7	Biscuit	Biscuit	NNP
nyp.33433017317763	2670	8	ordinaire	ordinaire	NNP
nyp.33433017317763	2670	9	.	.	.
nyp.33433017317763	2671	1	Take	take	VB
nyp.33433017317763	2671	2	twenty	twenty	CD
nyp.33433017317763	2671	3	eggs	egg	NNS
nyp.33433017317763	2671	4	,	,	,
nyp.33433017317763	2671	5	separate	separate	VB
nyp.33433017317763	2671	6	the	the	DT
nyp.33433017317763	2671	7	whites	white	NNS
nyp.33433017317763	2671	8	from	from	IN
nyp.33433017317763	2671	9	the	the	DT
nyp.33433017317763	2671	10	yolks	yolk	NNS
nyp.33433017317763	2671	11	very	very	RB
nyp.33433017317763	2671	12	carefully	carefully	RB
nyp.33433017317763	2671	13	;	;	:
nyp.33433017317763	2671	14	put	put	VB
nyp.33433017317763	2671	15	the	the	DT
nyp.33433017317763	2671	16	last	last	JJ
nyp.33433017317763	2671	17	in	in	IN
nyp.33433017317763	2671	18	a	a	DT
nyp.33433017317763	2671	19	deep	deep	JJ
nyp.33433017317763	2671	20	dish	dish	NN
nyp.33433017317763	2671	21	with	with	IN
nyp.33433017317763	2671	22	a	a	DT
nyp.33433017317763	2671	23	pound	pound	NN
nyp.33433017317763	2671	24	of	of	IN
nyp.33433017317763	2671	25	sifted	sift	VBN
nyp.33433017317763	2671	26	sugar	sugar	NN
nyp.33433017317763	2671	27	,	,	,
nyp.33433017317763	2671	28	and	and	CC
nyp.33433017317763	2671	29	two	two	CD
nyp.33433017317763	2671	30	or	or	CC
nyp.33433017317763	2671	31	three	three	CD
nyp.33433017317763	2671	32	drops	drop	NNS
nyp.33433017317763	2671	33	of	of	IN
nyp.33433017317763	2671	34	the	the	DT
nyp.33433017317763	2671	35	spirit	spirit	NN
nyp.33433017317763	2671	36	of	of	IN
nyp.33433017317763	2671	37	lemon	lemon	NN
nyp.33433017317763	2671	38	or	or	CC
nyp.33433017317763	2671	39	jessamine	jessamine	NN
nyp.33433017317763	2671	40	;	;	:
nyp.33433017317763	2671	41	in	in	IN
nyp.33433017317763	2671	42	default	default	NN
nyp.33433017317763	2671	43	of	of	IN
nyp.33433017317763	2671	44	both	both	DT
nyp.33433017317763	2671	45	,	,	,
nyp.33433017317763	2671	46	sub	sub	VB
nyp.33433017317763	2671	47	a	a	DT
nyp.33433017317763	2671	48	bit	bit	NN
nyp.33433017317763	2671	49	of	of	IN
nyp.33433017317763	2671	50	sugar	sugar	NN
nyp.33433017317763	2671	51	upon	upon	IN
nyp.33433017317763	2671	52	the	the	DT
nyp.33433017317763	2671	53	skin	skin	NN
nyp.33433017317763	2671	54	of	of	IN
nyp.33433017317763	2671	55	a	a	DT
nyp.33433017317763	2671	56	lemon	lemon	NN
nyp.33433017317763	2671	57	,	,	,
nyp.33433017317763	2671	58	from	from	IN
nyp.33433017317763	2671	59	which	which	WDT
nyp.33433017317763	2671	60	it	-PRON-	PRP
nyp.33433017317763	2671	61	will	will	MD
nyp.33433017317763	2671	62	extract	extract	VB
nyp.33433017317763	2671	63	the	the	DT
nyp.33433017317763	2671	64	oil	oil	NN
nyp.33433017317763	2671	65	;	;	:
nyp.33433017317763	2671	66	rasp	rasp	VB
nyp.33433017317763	2671	67	this	this	DT
nyp.33433017317763	2671	68	sugar	sugar	NN
nyp.33433017317763	2671	69	into	into	IN
nyp.33433017317763	2671	70	the	the	DT
nyp.33433017317763	2671	71	other	other	JJ
nyp.33433017317763	2671	72	ingredients	ingredient	NNS
nyp.33433017317763	2671	73	,	,	,
nyp.33433017317763	2671	74	and	and	CC
nyp.33433017317763	2671	75	beat	beat	VBD
nyp.33433017317763	2671	76	them	-PRON-	PRP
nyp.33433017317763	2671	77	well	well	RB
nyp.33433017317763	2671	78	:	:	:
nyp.33433017317763	2671	79	the	the	DT
nyp.33433017317763	2671	80	more	more	JJR
nyp.33433017317763	2671	81	it	-PRON-	PRP
nyp.33433017317763	2671	82	is	be	VBZ
nyp.33433017317763	2671	83	beaten	beat	VBN
nyp.33433017317763	2671	84	the	the	DT
nyp.33433017317763	2671	85	firmer	firm	JJR
nyp.33433017317763	2671	86	it	-PRON-	PRP
nyp.33433017317763	2671	87	will	will	MD
nyp.33433017317763	2671	88	be	be	VB
nyp.33433017317763	2671	89	,	,	,
nyp.33433017317763	2671	90	which	which	WDT
nyp.33433017317763	2671	91	is	be	VBZ
nyp.33433017317763	2671	92	indispensable	indispensable	JJ
nyp.33433017317763	2671	93	to	to	TO
nyp.33433017317763	2671	94	make	make	VB
nyp.33433017317763	2671	95	fine	fine	JJ
nyp.33433017317763	2671	96	biscuits	biscuit	NNS
nyp.33433017317763	2671	97	;	;	:
nyp.33433017317763	2671	98	mix	mix	VB
nyp.33433017317763	2671	99	into	into	IN
nyp.33433017317763	2671	100	it	-PRON-	PRP
nyp.33433017317763	2671	101	six	six	CD
nyp.33433017317763	2671	102	ounces	ounce	NNS
nyp.33433017317763	2671	103	of	of	IN
nyp.33433017317763	2671	104	flour	flour	NN
nyp.33433017317763	2671	105	;	;	:
nyp.33433017317763	2671	106	the	the	DT
nyp.33433017317763	2671	107	half	half	NN
nyp.33433017317763	2671	108	of	of	IN
nyp.33433017317763	2671	109	it	-PRON-	PRP
nyp.33433017317763	2671	110	may	may	MD
nyp.33433017317763	2671	111	be	be	VB
nyp.33433017317763	2671	112	that	that	DT
nyp.33433017317763	2671	113	of	of	IN
nyp.33433017317763	2671	114	potatoe	potatoe	NN
nyp.33433017317763	2671	115	;	;	:
nyp.33433017317763	2671	116	put	put	VBD
nyp.33433017317763	2671	117	the	the	DT
nyp.33433017317763	2671	118	whites	white	NNS
nyp.33433017317763	2671	119	into	into	IN
nyp.33433017317763	2671	120	a	a	DT
nyp.33433017317763	2671	121	copper	copper	NN
nyp.33433017317763	2671	122	vessel	vessel	NN
nyp.33433017317763	2671	123	not	not	RB
nyp.33433017317763	2671	124	tinned	tin	VBN
nyp.33433017317763	2671	125	;	;	:
nyp.33433017317763	2671	126	if	if	IN
nyp.33433017317763	2671	127	there	there	EX
nyp.33433017317763	2671	128	is	be	VBZ
nyp.33433017317763	2671	129	no	no	DT
nyp.33433017317763	2671	130	basin	basin	NN
nyp.33433017317763	2671	131	of	of	IN
nyp.33433017317763	2671	132	this	this	DT
nyp.33433017317763	2671	133	sort	sort	NN
nyp.33433017317763	2671	134	,	,	,
nyp.33433017317763	2671	135	take	take	VB
nyp.33433017317763	2671	136	one	one	CD
nyp.33433017317763	2671	137	of	of	IN
nyp.33433017317763	2671	138	the	the	DT
nyp.33433017317763	2671	139	copper	copper	NN
nyp.33433017317763	2671	140	or	or	CC
nyp.33433017317763	2671	141	brass	brass	NN
nyp.33433017317763	2671	142	sweetmeat	sweetmeat	NN
nyp.33433017317763	2671	143	pans	pan	NNS
nyp.33433017317763	2671	144	;	;	:
nyp.33433017317763	2671	145	see	see	VB
nyp.33433017317763	2671	146	that	that	IN
nyp.33433017317763	2671	147	it	-PRON-	PRP
nyp.33433017317763	2671	148	is	be	VBZ
nyp.33433017317763	2671	149	perfectly	perfectly	RB
nyp.33433017317763	2671	150	clean	clean	JJ
nyp.33433017317763	2671	151	;	;	:
nyp.33433017317763	2671	152	beat	beat	VBD
nyp.33433017317763	2671	153	the	the	DT
nyp.33433017317763	2671	154	whites	white	NNS
nyp.33433017317763	2671	155	in	in	IN
nyp.33433017317763	2671	156	the	the	DT
nyp.33433017317763	2671	157	beginning	beginning	NN
nyp.33433017317763	2671	158	softly	softly	RB
nyp.33433017317763	2671	159	,	,	,
nyp.33433017317763	2671	160	increasing	increase	VBG
nyp.33433017317763	2671	161	in	in	IN
nyp.33433017317763	2671	162	quickness	quickness	NN
nyp.33433017317763	2671	163	till	till	IN
nyp.33433017317763	2671	164	they	-PRON-	PRP
nyp.33433017317763	2671	165	are	be	VBP
nyp.33433017317763	2671	166	so	so	RB
nyp.33433017317763	2671	167	strong	strong	JJ
nyp.33433017317763	2671	168	as	as	IN
nyp.33433017317763	2671	169	to	to	TO
nyp.33433017317763	2671	170	bear	bear	VB
nyp.33433017317763	2671	171	the	the	DT
nyp.33433017317763	2671	172	weight	weight	NN
nyp.33433017317763	2671	173	of	of	IN
nyp.33433017317763	2671	174	half	half	DT
nyp.33433017317763	2671	175	-	-	HYPH
nyp.33433017317763	2671	176	a	a	DT
nyp.33433017317763	2671	177	-	-	HYPH
nyp.33433017317763	2671	178	crown	crown	NN
nyp.33433017317763	2671	179	:	:	:
nyp.33433017317763	2671	180	mix	mix	VB
nyp.33433017317763	2671	181	them	-PRON-	PRP
nyp.33433017317763	2671	182	in	in	RP
nyp.33433017317763	2671	183	with	with	IN
nyp.33433017317763	2671	184	a	a	DT
nyp.33433017317763	2671	185	wooden	wooden	JJ
nyp.33433017317763	2671	186	spoon	spoon	NN
nyp.33433017317763	2671	187	,	,	,
nyp.33433017317763	2671	188	do	do	VB
nyp.33433017317763	2671	189	it	-PRON-	PRP
nyp.33433017317763	2671	190	in	in	IN
nyp.33433017317763	2671	191	a	a	DT
nyp.33433017317763	2671	192	manner	manner	NN
nyp.33433017317763	2671	193	not	not	RB
nyp.33433017317763	2671	194	to	to	TO
nyp.33433017317763	2671	195	break	break	VB
nyp.33433017317763	2671	196	the	the	DT
nyp.33433017317763	2671	197	whites	white	NNS
nyp.33433017317763	2671	198	,	,	,
nyp.33433017317763	2671	199	and	and	CC
nyp.33433017317763	2671	200	make	make	VB
nyp.33433017317763	2671	201	use	use	NN
nyp.33433017317763	2671	202	of	of	IN
nyp.33433017317763	2671	203	this	this	DT
nyp.33433017317763	2671	204	pâte	pâte	NN
nyp.33433017317763	2671	205	for	for	IN
nyp.33433017317763	2671	206	savoy	savoy	NNP
nyp.33433017317763	2671	207	and	and	CC
nyp.33433017317763	2671	208	com-	com-	NN
nyp.33433017317763	2671	209	mon	mon	NNP
nyp.33433017317763	2671	210	biscuits	biscuit	NNS
nyp.33433017317763	2671	211	.	.	.
nyp.33433017317763	2672	1	(	(	-LRB-
nyp.33433017317763	2672	2	Fine	fine	JJ
nyp.33433017317763	2672	3	biscuits	biscuit	NNS
nyp.33433017317763	2672	4	,	,	,
nyp.33433017317763	2672	5	article	article	NN
nyp.33433017317763	2672	6	Biscuits	Biscuits	NNP
nyp.33433017317763	2672	7	d'Office	d'Office	NNP
nyp.33433017317763	2672	8	.	.	.
nyp.33433017317763	2672	9	)	)	-RRB-
nyp.33433017317763	2673	1	Paste	paste	VB
nyp.33433017317763	2673	2	Royal	Royal	NNP
nyp.33433017317763	2673	3	.	.	.
nyp.33433017317763	2674	1	—	—	:
nyp.33433017317763	2674	2	Páte	Páte	NNP
nyp.33433017317763	2674	3	Royale	Royale	NNP
nyp.33433017317763	2674	4	.	.	.
nyp.33433017317763	2675	1	Put	put	VB
nyp.33433017317763	2675	2	into	into	IN
nyp.33433017317763	2675	3	a	a	DT
nyp.33433017317763	2675	4	stewpan	stewpan	NN
nyp.33433017317763	2675	5	a	a	DT
nyp.33433017317763	2675	6	wine	wine	NN
nyp.33433017317763	2675	7	glass	glass	NN
nyp.33433017317763	2675	8	of	of	IN
nyp.33433017317763	2675	9	water	water	NN
nyp.33433017317763	2675	10	,	,	,
nyp.33433017317763	2675	11	two	two	CD
nyp.33433017317763	2675	12	ounces	ounce	NNS
nyp.33433017317763	2675	13	of	of	IN
nyp.33433017317763	2675	14	butter	butter	NN
nyp.33433017317763	2675	15	,	,	,
nyp.33433017317763	2675	16	a	a	DT
nyp.33433017317763	2675	17	little	little	JJ
nyp.33433017317763	2675	18	salt	salt	NN
nyp.33433017317763	2675	19	,	,	,
nyp.33433017317763	2675	20	and	and	CC
nyp.33433017317763	2675	21	the	the	DT
nyp.33433017317763	2675	22	skin	skin	NN
nyp.33433017317763	2675	23	of	of	IN
nyp.33433017317763	2675	24	a	a	DT
nyp.33433017317763	2675	25	green	green	JJ
nyp.33433017317763	2675	26	lemon	lemon	NN
nyp.33433017317763	2675	27	,	,	,
nyp.33433017317763	2675	28	with	with	IN
nyp.33433017317763	2675	29	some	some	DT
nyp.33433017317763	2675	30	essence	essence	NN
nyp.33433017317763	2675	31	of	of	IN
nyp.33433017317763	2675	32	orange	orange	JJ
nyp.33433017317763	2675	33	-	-	HYPH
nyp.33433017317763	2675	34	flower	flower	NN
nyp.33433017317763	2675	35	;	;	:
nyp.33433017317763	2675	36	put	put	VB
nyp.33433017317763	2675	37	them	-PRON-	PRP
nyp.33433017317763	2675	38	upon	upon	IN
nyp.33433017317763	2675	39	the	the	DT
nyp.33433017317763	2675	40	fire	fire	NN
nyp.33433017317763	2675	41	,	,	,
nyp.33433017317763	2675	42	and	and	CC
nyp.33433017317763	2675	43	take	take	VB
nyp.33433017317763	2675	44	it	-PRON-	PRP
nyp.33433017317763	2675	45	off	off	RP
nyp.33433017317763	2675	46	when	when	WRB
nyp.33433017317763	2675	47	it	-PRON-	PRP
nyp.33433017317763	2675	48	begins	begin	VBZ
nyp.33433017317763	2675	49	to	to	TO
nyp.33433017317763	2675	50	boil	boil	VB
nyp.33433017317763	2675	51	;	;	:
nyp.33433017317763	2675	52	put	put	VB
nyp.33433017317763	2675	53	in	in	RP
nyp.33433017317763	2675	54	as	as	RB
nyp.33433017317763	2675	55	much	much	JJ
nyp.33433017317763	2675	56	flour	flour	NN
nyp.33433017317763	2675	57	as	as	IN
nyp.33433017317763	2675	58	it	-PRON-	PRP
nyp.33433017317763	2675	59	will	will	MD
nyp.33433017317763	2675	60	take	take	VB
nyp.33433017317763	2675	61	,	,	,
nyp.33433017317763	2675	62	mix	mix	VB
nyp.33433017317763	2675	63	it	-PRON-	PRP
nyp.33433017317763	2675	64	well	well	RB
nyp.33433017317763	2675	65	;	;	:
nyp.33433017317763	2675	66	put	put	VB
nyp.33433017317763	2675	67	it	-PRON-	PRP
nyp.33433017317763	2675	68	again	again	RB
nyp.33433017317763	2675	69	L	l	NN
nyp.33433017317763	2675	70	3	3	CD
nyp.33433017317763	2675	71	222	222	CD
nyp.33433017317763	2675	72	FRENCH	french	JJ
nyp.33433017317763	2675	73	COOKERY	cookery	NN
nyp.33433017317763	2675	74	.	.	.
nyp.33433017317763	2676	1	1	1	CD
nyp.33433017317763	2676	2	take	take	VBP
nyp.33433017317763	2676	3	;	;	:
nyp.33433017317763	2676	4	upon	upon	IN
nyp.33433017317763	2676	5	the	the	DT
nyp.33433017317763	2676	6	fire	fire	NN
nyp.33433017317763	2676	7	;	;	:
nyp.33433017317763	2676	8	stir	stir	VB
nyp.33433017317763	2676	9	it	-PRON-	PRP
nyp.33433017317763	2676	10	round	round	RB
nyp.33433017317763	2676	11	;	;	:
nyp.33433017317763	2676	12	dry	dry	VB
nyp.33433017317763	2676	13	it	-PRON-	PRP
nyp.33433017317763	2676	14	till	till	IN
nyp.33433017317763	2676	15	it	-PRON-	PRP
nyp.33433017317763	2676	16	separates	separate	VBZ
nyp.33433017317763	2676	17	from	from	IN
nyp.33433017317763	2676	18	the	the	DT
nyp.33433017317763	2676	19	pan	pan	NN
nyp.33433017317763	2676	20	,	,	,
nyp.33433017317763	2676	21	and	and	CC
nyp.33433017317763	2676	22	does	do	VBZ
nyp.33433017317763	2676	23	not	not	RB
nyp.33433017317763	2676	24	stick	stick	VB
nyp.33433017317763	2676	25	to	to	IN
nyp.33433017317763	2676	26	the	the	DT
nyp.33433017317763	2676	27	fingers	finger	NNS
nyp.33433017317763	2676	28	:	:	:
nyp.33433017317763	2676	29	change	change	VB
nyp.33433017317763	2676	30	the	the	DT
nyp.33433017317763	2676	31	pan	pan	NN
nyp.33433017317763	2676	32	,	,	,
nyp.33433017317763	2676	33	and	and	CC
nyp.33433017317763	2676	34	leave	leave	VB
nyp.33433017317763	2676	35	it	-PRON-	PRP
nyp.33433017317763	2676	36	to	to	TO
nyp.33433017317763	2676	37	cool	cool	VB
nyp.33433017317763	2676	38	a	a	DT
nyp.33433017317763	2676	39	little	little	JJ
nyp.33433017317763	2676	40	;	;	:
nyp.33433017317763	2676	41	put	put	VBN
nyp.33433017317763	2676	42	in	in	RP
nyp.33433017317763	2676	43	two	two	CD
nyp.33433017317763	2676	44	eggs	egg	NNS
nyp.33433017317763	2676	45	;	;	:
nyp.33433017317763	2676	46	afterwards	afterwards	RB
nyp.33433017317763	2676	47	add	add	VB
nyp.33433017317763	2676	48	egg	egg	NN
nyp.33433017317763	2676	49	after	after	IN
nyp.33433017317763	2676	50	egg	egg	NN
nyp.33433017317763	2676	51	until	until	IN
nyp.33433017317763	2676	52	it	-PRON-	PRP
nyp.33433017317763	2676	53	sticks	stick	VBZ
nyp.33433017317763	2676	54	to	to	IN
nyp.33433017317763	2676	55	the	the	DT
nyp.33433017317763	2676	56	fingers	finger	NNS
nyp.33433017317763	2676	57	;	;	:
nyp.33433017317763	2676	58	use	use	VB
nyp.33433017317763	2676	59	it	-PRON-	PRP
nyp.33433017317763	2676	60	for	for	IN
nyp.33433017317763	2676	61	des	des	FW
nyp.33433017317763	2676	62	choux	choux	NNP
nyp.33433017317763	2676	63	,	,	,
nyp.33433017317763	2676	64	des	des	NNP
nyp.33433017317763	2676	65	pains	pain	VBZ
nyp.33433017317763	2676	66	à	à	FW
nyp.33433017317763	2676	67	la	la	FW
nyp.33433017317763	2676	68	duchesse	duchesse	NNP
nyp.33433017317763	2676	69	,	,	,
nyp.33433017317763	2676	70	des	des	NNP
nyp.33433017317763	2676	71	pains	pain	VBZ
nyp.33433017317763	2676	72	à	à	FW
nyp.33433017317763	2676	73	la	la	NNP
nyp.33433017317763	2676	74	mecque	mecque	NNP
nyp.33433017317763	2676	75	,	,	,
nyp.33433017317763	2676	76	and	and	CC
nyp.33433017317763	2676	77	with	with	IN
nyp.33433017317763	2676	78	all	all	DT
nyp.33433017317763	2676	79	small	small	JJ
nyp.33433017317763	2676	80	entremets	entremet	NNS
nyp.33433017317763	2676	81	.	.	.
nyp.33433017317763	2677	1	Queen	Queen	NNP
nyp.33433017317763	2677	2	's	's	POS
nyp.33433017317763	2677	3	Paste	paste	NN
nyp.33433017317763	2677	4	.	.	.
nyp.33433017317763	2678	1	Pâte	Pâte	NNP
nyp.33433017317763	2678	2	de	de	FW
nyp.33433017317763	2678	3	Choux	Choux	NNP
nyp.33433017317763	2678	4	à	à	,
nyp.33433017317763	2678	5	la	la	FW
nyp.33433017317763	2678	6	Reine	Reine	NNP
nyp.33433017317763	2678	7	.	.	.
nyp.33433017317763	2679	1	Put	put	VB
nyp.33433017317763	2679	2	upon	upon	RP
nyp.33433017317763	2679	3	the	the	DT
nyp.33433017317763	2679	4	fire	fire	NN
nyp.33433017317763	2679	5	a	a	DT
nyp.33433017317763	2679	6	stewpan	stewpan	NN
nyp.33433017317763	2679	7	,	,	,
nyp.33433017317763	2679	8	with	with	IN
nyp.33433017317763	2679	9	half	half	PDT
nyp.33433017317763	2679	10	a	a	DT
nyp.33433017317763	2679	11	pint	pint	NN
nyp.33433017317763	2679	12	of	of	IN
nyp.33433017317763	2679	13	milk	milk	NN
nyp.33433017317763	2679	14	or	or	CC
nyp.33433017317763	2679	15	cream	cream	NN
nyp.33433017317763	2679	16	,	,	,
nyp.33433017317763	2679	17	and	and	CC
nyp.33433017317763	2679	18	a	a	DT
nyp.33433017317763	2679	19	little	little	JJ
nyp.33433017317763	2679	20	salt	salt	NN
nyp.33433017317763	2679	21	;	;	:
nyp.33433017317763	2679	22	when	when	WRB
nyp.33433017317763	2679	23	ready	ready	JJ
nyp.33433017317763	2679	24	to	to	TO
nyp.33433017317763	2679	25	boil	boil	VB
nyp.33433017317763	2679	26	,	,	,
nyp.33433017317763	2679	27	draw	draw	VB
nyp.33433017317763	2679	28	it	-PRON-	PRP
nyp.33433017317763	2679	29	to	to	IN
nyp.33433017317763	2679	30	the	the	DT
nyp.33433017317763	2679	31	side	side	NN
nyp.33433017317763	2679	32	,	,	,
nyp.33433017317763	2679	33	and	and	CC
nyp.33433017317763	2679	34	mix	mix	VB
nyp.33433017317763	2679	35	as	as	RB
nyp.33433017317763	2679	36	much	much	JJ
nyp.33433017317763	2679	37	flour	flour	NN
nyp.33433017317763	2679	38	as	as	IN
nyp.33433017317763	2679	39	it	-PRON-	PRP
nyp.33433017317763	2679	40	will	will	MD
nyp.33433017317763	2679	41	finish	finish	VB
nyp.33433017317763	2679	42	as	as	IN
nyp.33433017317763	2679	43	above	above	RB
nyp.33433017317763	2679	44	;	;	:
nyp.33433017317763	2679	45	only	only	RB
nyp.33433017317763	2679	46	adding	add	VBG
nyp.33433017317763	2679	47	with	with	IN
nyp.33433017317763	2679	48	the	the	DT
nyp.33433017317763	2679	49	eggs	egg	NNS
nyp.33433017317763	2679	50	a	a	DT
nyp.33433017317763	2679	51	quarter	quarter	NN
nyp.33433017317763	2679	52	of	of	IN
nyp.33433017317763	2679	53	a	a	DT
nyp.33433017317763	2679	54	pound	pound	NN
nyp.33433017317763	2679	55	of	of	IN
nyp.33433017317763	2679	56	sifted	sift	VBN
nyp.33433017317763	2679	57	sugar	sugar	NN
nyp.33433017317763	2679	58	:	:	:
nyp.33433017317763	2679	59	make	make	VB
nyp.33433017317763	2679	60	these	these	DT
nyp.33433017317763	2679	61	petits	petit	NNS
nyp.33433017317763	2679	62	choux	choux	NN
nyp.33433017317763	2679	63	,	,	,
nyp.33433017317763	2679	64	which	which	WDT
nyp.33433017317763	2679	65	are	be	VBP
nyp.33433017317763	2679	66	in	in	IN
nyp.33433017317763	2679	67	general	general	JJ
nyp.33433017317763	2679	68	no	no	RB
nyp.33433017317763	2679	69	larger	large	JJR
nyp.33433017317763	2679	70	than	than	IN
nyp.33433017317763	2679	71	a	a	DT
nyp.33433017317763	2679	72	nut	nut	NN
nyp.33433017317763	2679	73	,	,	,
nyp.33433017317763	2679	74	any	any	DT
nyp.33433017317763	2679	75	size	size	NN
nyp.33433017317763	2679	76	or	or	CC
nyp.33433017317763	2679	77	form	form	NN
nyp.33433017317763	2679	78	;	;	:
nyp.33433017317763	2679	79	give	give	VB
nyp.33433017317763	2679	80	them	-PRON-	PRP
nyp.33433017317763	2679	81	a	a	DT
nyp.33433017317763	2679	82	slow	slow	JJ
nyp.33433017317763	2679	83	oven	oven	NN
nyp.33433017317763	2679	84	.	.	.
nyp.33433017317763	2680	1	Pouplin	Pouplin	NNP
nyp.33433017317763	2680	2	.	.	.
nyp.33433017317763	2681	1	Make	make	VB
nyp.33433017317763	2681	2	a	a	DT
nyp.33433017317763	2681	3	pâte	pâte	NN
nyp.33433017317763	2681	4	royale	royale	NN
nyp.33433017317763	2681	5	,	,	,
nyp.33433017317763	2681	6	but	but	CC
nyp.33433017317763	2681	7	with	with	IN
nyp.33433017317763	2681	8	less	less	JJR
nyp.33433017317763	2681	9	'	'	''
nyp.33433017317763	2681	10	butter	butter	NN
nyp.33433017317763	2681	11	,	,	,
nyp.33433017317763	2681	12	dry	dry	VB
nyp.33433017317763	2681	13	it	-PRON-	PRP
nyp.33433017317763	2681	14	,	,	,
nyp.33433017317763	2681	15	and	and	CC
nyp.33433017317763	2681	16	give	give	VB
nyp.33433017317763	2681	17	it	-PRON-	PRP
nyp.33433017317763	2681	18	as	as	IN
nyp.33433017317763	2681	19	many	many	JJ
nyp.33433017317763	2681	20	eggs	egg	NNS
nyp.33433017317763	2681	21	as	as	IN
nyp.33433017317763	2681	22	it	-PRON-	PRP
nyp.33433017317763	2681	23	will	will	MD
nyp.33433017317763	2681	24	take	take	VB
nyp.33433017317763	2681	25	,	,	,
nyp.33433017317763	2681	26	without	without	IN
nyp.33433017317763	2681	27	being	be	VBG
nyp.33433017317763	2681	28	liquid;brush	liquid;brush	CD
nyp.33433017317763	2681	29	over	over	IN
nyp.33433017317763	2681	30	a	a	DT
nyp.33433017317763	2681	31	stewpan	stewpan	NNP
nyp.33433017317763	2681	32	or	or	CC
nyp.33433017317763	2681	33	pouplinière	pouplinière	NN
nyp.33433017317763	2681	34	with	with	IN
nyp.33433017317763	2681	35	clarified	clarify	VBN
nyp.33433017317763	2681	36	butter	butter	NN
nyp.33433017317763	2681	37	,	,	,
nyp.33433017317763	2681	38	drain	drain	VB
nyp.33433017317763	2681	39	it	-PRON-	PRP
nyp.33433017317763	2681	40	,	,	,
nyp.33433017317763	2681	41	fill	fill	VB
nyp.33433017317763	2681	42	it	-PRON-	PRP
nyp.33433017317763	2681	43	only	only	RB
nyp.33433017317763	2681	44	a	a	DT
nyp.33433017317763	2681	45	third	third	NN
nyp.33433017317763	2681	46	,	,	,
nyp.33433017317763	2681	47	and	and	CC
nyp.33433017317763	2681	48	put	put	VBD
nyp.33433017317763	2681	49	it	-PRON-	PRP
nyp.33433017317763	2681	50	in	in	IN
nyp.33433017317763	2681	51	an	an	DT
nyp.33433017317763	2681	52	oven	oven	NN
nyp.33433017317763	2681	53	less	less	RBR
nyp.33433017317763	2681	54	heated	heated	JJ
nyp.33433017317763	2681	55	than	than	IN
nyp.33433017317763	2681	56	for	for	IN
nyp.33433017317763	2681	57	puft	puft	NNP
nyp.33433017317763	2681	58	paste	paste	NN
nyp.33433017317763	2681	59	;	;	:
nyp.33433017317763	2681	60	give	give	VB
nyp.33433017317763	2681	61	it	-PRON-	PRP
nyp.33433017317763	2681	62	two	two	CD
nyp.33433017317763	2681	63	hours	hour	NNS
nyp.33433017317763	2681	64	,	,	,
nyp.33433017317763	2681	65	or	or	CC
nyp.33433017317763	2681	66	more	more	JJR
nyp.33433017317763	2681	67	,	,	,
nyp.33433017317763	2681	68	according	accord	VBG
nyp.33433017317763	2681	69	to	to	IN
nyp.33433017317763	2681	70	its	-PRON-	PRP$
nyp.33433017317763	2681	71	size	size	NN
nyp.33433017317763	2681	72	:	:	:
nyp.33433017317763	2681	73	take	take	VB
nyp.33433017317763	2681	74	off	off	RP
nyp.33433017317763	2681	75	the	the	DT
nyp.33433017317763	2681	76	top	top	NN
nyp.33433017317763	2681	77	in	in	IN
nyp.33433017317763	2681	78	the	the	DT
nyp.33433017317763	2681	79	manner	manner	NN
nyp.33433017317763	2681	80	of	of	IN
nyp.33433017317763	2681	81	a	a	DT
nyp.33433017317763	2681	82	pâté	pâté	NN
nyp.33433017317763	2681	83	,	,	,
nyp.33433017317763	2681	84	cut	cut	VBN
nyp.33433017317763	2681	85	out	out	RP
nyp.33433017317763	2681	86	all	all	PDT
nyp.33433017317763	2681	87	the	the	DT
nyp.33433017317763	2681	88	soft	soft	JJ
nyp.33433017317763	2681	89	paste	paste	NN
nyp.33433017317763	2681	90	,	,	,
nyp.33433017317763	2681	91	and	and	CC
nyp.33433017317763	2681	92	butter	butter	VB
nyp.33433017317763	2681	93	the	the	DT
nyp.33433017317763	2681	94	inside	inside	NN
nyp.33433017317763	2681	95	lightly	lightly	RB
nyp.33433017317763	2681	96	;	;	:
nyp.33433017317763	2681	97	put	put	VB
nyp.33433017317763	2681	98	it	-PRON-	PRP
nyp.33433017317763	2681	99	into	into	IN
nyp.33433017317763	2681	100	the	the	DT
nyp.33433017317763	2681	101	oven	oven	NN
nyp.33433017317763	2681	102	to	to	TO
nyp.33433017317763	2681	103	dry	dry	VB
nyp.33433017317763	2681	104	;	;	:
nyp.33433017317763	2681	105	dust	dust	NN
nyp.33433017317763	2681	106	fine	fine	JJ
nyp.33433017317763	2681	107	sugar	sugar	NN
nyp.33433017317763	2681	108	over	over	RP
nyp.33433017317763	2681	109	,	,	,
nyp.33433017317763	2681	110	and	and	CC
nyp.33433017317763	2681	111	glaze	glaze	VB
nyp.33433017317763	2681	112	it	-PRON-	PRP
nyp.33433017317763	2681	113	with	with	IN
nyp.33433017317763	2681	114	a	a	DT
nyp.33433017317763	2681	115	hot	hot	JJ
nyp.33433017317763	2681	116	poker	poker	NN
nyp.33433017317763	2681	117	;	;	:
nyp.33433017317763	2681	118	glaze	glaze	VB
nyp.33433017317763	2681	119	it	-PRON-	PRP
nyp.33433017317763	2681	120	within	within	RB
nyp.33433017317763	2681	121	,	,	,
nyp.33433017317763	2681	122	fill	fill	VB
nyp.33433017317763	2681	123	it	-PRON-	PRP
nyp.33433017317763	2681	124	with	with	IN
nyp.33433017317763	2681	125	any	any	DT
nyp.33433017317763	2681	126	sweetmeat	sweetmeat	NN
nyp.33433017317763	2681	127	;	;	:
nyp.33433017317763	2681	128	serve	serve	VB
nyp.33433017317763	2681	129	it	-PRON-	PRP
nyp.33433017317763	2681	130	upon	upon	IN
nyp.33433017317763	2681	131	a	a	DT
nyp.33433017317763	2681	132	napkin	napkin	NN
nyp.33433017317763	2681	133	as	as	IN
nyp.33433017317763	2681	134	a	a	DT
nyp.33433017317763	2681	135	large	large	JJ
nyp.33433017317763	2681	136	dish	dish	NN
nyp.33433017317763	2681	137	.	.	.
nyp.33433017317763	2682	1	Ramakins	Ramakins	NNP
nyp.33433017317763	2682	2	.	.	.
nyp.33433017317763	2683	1	-	-	:
nyp.33433017317763	2683	2	Pâte	Pâte	NNP
nyp.33433017317763	2683	3	à	à	NNP
nyp.33433017317763	2683	4	Ramecain	Ramecain	NNP
nyp.33433017317763	2683	5	.	.	.
nyp.33433017317763	2684	1	Put	put	VB
nyp.33433017317763	2684	2	upon	upon	RP
nyp.33433017317763	2684	3	the	the	DT
nyp.33433017317763	2684	4	fire	fire	NN
nyp.33433017317763	2684	5	the	the	DT
nyp.33433017317763	2684	6	quantity	quantity	NN
nyp.33433017317763	2684	7	of	of	IN
nyp.33433017317763	2684	8	water	water	NN
nyp.33433017317763	2684	9	necessary	necessary	JJ
nyp.33433017317763	2684	10	,	,	,
nyp.33433017317763	2684	11	and	and	CC
nyp.33433017317763	2684	12	add	add	VB
nyp.33433017317763	2684	13	in	in	IN
nyp.33433017317763	2684	14	equal	equal	JJ
nyp.33433017317763	2684	15	quantities	quantity	NNS
nyp.33433017317763	2684	16	Gruyère	Gruyère	NNP
nyp.33433017317763	2684	17	cheese	cheese	NN
nyp.33433017317763	2684	18	and	and	CC
nyp.33433017317763	2684	19	butter	butter	NN
nyp.33433017317763	2684	20	;	;	:
nyp.33433017317763	2684	21	when	when	WRB
nyp.33433017317763	2684	22	it	-PRON-	PRP
nyp.33433017317763	2684	23	boils	boil	VBZ
nyp.33433017317763	2684	24	,	,	,
nyp.33433017317763	2684	25	take	take	VB
nyp.33433017317763	2684	26	it	-PRON-	PRP
nyp.33433017317763	2684	27	off	off	IN
nyp.33433017317763	2684	28	the	the	DT
nyp.33433017317763	2684	29	fire	fire	NN
nyp.33433017317763	2684	30	and	and	CC
nyp.33433017317763	2684	31	mix	mix	VB
nyp.33433017317763	2684	32	in	in	IN
nyp.33433017317763	2684	33	flour	flour	NN
nyp.33433017317763	2684	34	,	,	,
nyp.33433017317763	2684	35	and	and	CC
nyp.33433017317763	2684	36	finish	finish	VB
nyp.33433017317763	2684	37	as	as	IN
nyp.33433017317763	2684	38	in	in	IN
nyp.33433017317763	2684	39	the	the	DT
nyp.33433017317763	2684	40	above	above	JJ
nyp.33433017317763	2684	41	articles	article	NNS
nyp.33433017317763	2684	42	:	:	:
nyp.33433017317763	2684	43	dress	dress	VB
nyp.33433017317763	2684	44	these	these	DT
nyp.33433017317763	2684	45	ramecains	ramecain	NNS
nyp.33433017317763	2684	46	as	as	IN
nyp.33433017317763	2684	47	the	the	DT
nyp.33433017317763	2684	48	petits	petit	NNS
nyp.33433017317763	2684	49	choux	choux	NN
nyp.33433017317763	2684	50	;	;	:
nyp.33433017317763	2684	51	give	give	VB
nyp.33433017317763	2684	52	them	-PRON-	PRP
nyp.33433017317763	2684	53	a	a	DT
nyp.33433017317763	2684	54	slow	slow	JJ
nyp.33433017317763	2684	55	oven	oven	NN
nyp.33433017317763	2684	56	.	.	.
nyp.33433017317763	2685	1	Ramakins	Ramakins	NNP
nyp.33433017317763	2685	2	another	another	DT
nyp.33433017317763	2685	3	Way	way	NN
nyp.33433017317763	2685	4	.	.	.
nyp.33433017317763	2686	1	—	—	:
nyp.33433017317763	2686	2	-	-	:
nyp.33433017317763	2686	3	Pâte	Pâte	NNP
nyp.33433017317763	2686	4	à	à	NN
nyp.33433017317763	2686	5	Ramecain	Ramecain	NNP
nyp.33433017317763	2686	6	d'une	d'une	NN
nyp.33433017317763	2686	7	autre	autre	NN
nyp.33433017317763	2686	8	Manière	Manière	NNP
nyp.33433017317763	2686	9	.	.	.
nyp.33433017317763	2687	1	Make	make	VB
nyp.33433017317763	2687	2	a	a	DT
nyp.33433017317763	2687	3	pâte	pâte	NN
nyp.33433017317763	2687	4	royale	royale	NN
nyp.33433017317763	2687	5	,	,	,
nyp.33433017317763	2687	6	and	and	CC
nyp.33433017317763	2687	7	when	when	WRB
nyp.33433017317763	2687	8	dried	dry	VBN
nyp.33433017317763	2687	9	put	put	VBN
nyp.33433017317763	2687	10	in	in	IN
nyp.33433017317763	2687	11	eggs	egg	NNS
nyp.33433017317763	2687	12	to	to	TO
nyp.33433017317763	2687	13	make	make	VB
nyp.33433017317763	2687	14	it	-PRON-	PRP
nyp.33433017317763	2687	15	rather	rather	RB
nyp.33433017317763	2687	16	wet	wet	JJ
nyp.33433017317763	2687	17	;	;	:
nyp.33433017317763	2687	18	add	add	VB
nyp.33433017317763	2687	19	a	a	DT
nyp.33433017317763	2687	20	large	large	JJ
nyp.33433017317763	2687	21	handful	handful	NN
nyp.33433017317763	2687	22	of	of	IN
nyp.33433017317763	2687	23	Parmesan	Parmesan	NNP
nyp.33433017317763	2687	24	and	and	CC
nyp.33433017317763	2687	25	Gruyère	Gruyère	NNP
nyp.33433017317763	2687	26	cheese	cheese	NN
nyp.33433017317763	2687	27	,	,	,
nyp.33433017317763	2687	28	mixed	mix	VBN
nyp.33433017317763	2687	29	in	in	IN
nyp.33433017317763	2687	30	equal	equal	JJ
nyp.33433017317763	2687	31	quantities	quantity	NNS
nyp.33433017317763	2687	32	,	,	,
nyp.33433017317763	2687	33	and	and	CC
nyp.33433017317763	2687	34	as	as	RB
nyp.33433017317763	2687	35	much	much	JJ
nyp.33433017317763	2687	36	cut	cut	NN
nyp.33433017317763	2687	37	in	in	IN
nyp.33433017317763	2687	38	small	small	JJ
nyp.33433017317763	2687	39	dice	dice	NN
nyp.33433017317763	2687	40	;	;	:
nyp.33433017317763	2687	41	mix	mix	VB
nyp.33433017317763	2687	42	them	-PRON-	PRP
nyp.33433017317763	2687	43	well	well	RB
nyp.33433017317763	2687	44	to-	to-	XX
nyp.33433017317763	2687	45	gether	gether	VB
nyp.33433017317763	2687	46	;	;	:
nyp.33433017317763	2687	47	make	make	VB
nyp.33433017317763	2687	48	them	-PRON-	PRP
nyp.33433017317763	2687	49	of	of	IN
nyp.33433017317763	2687	50	any	any	DT
nyp.33433017317763	2687	51	size	size	NN
nyp.33433017317763	2687	52	;	;	:
nyp.33433017317763	2687	53	glaze	glaze	VB
nyp.33433017317763	2687	54	them	-PRON-	PRP
nyp.33433017317763	2687	55	,	,	,
nyp.33433017317763	2687	56	and	and	CC
nyp.33433017317763	2687	57	put	put	VBD
nyp.33433017317763	2687	58	PASTRY	pastry	NN
nyp.33433017317763	2687	59	.	.	.
nyp.33433017317763	2688	1	223	223	CD
nyp.33433017317763	2688	2	them	-PRON-	PRP
nyp.33433017317763	2688	3	into	into	IN
nyp.33433017317763	2688	4	a	a	DT
nyp.33433017317763	2688	5	slow	slow	JJ
nyp.33433017317763	2688	6	oven	oven	NN
nyp.33433017317763	2688	7	a	a	DT
nyp.33433017317763	2688	8	quarter	quarter	NN
nyp.33433017317763	2688	9	of	of	IN
nyp.33433017317763	2688	10	an	an	DT
nyp.33433017317763	2688	11	hour	hour	NN
nyp.33433017317763	2688	12	before	before	IN
nyp.33433017317763	2688	13	serving	serve	VBG
nyp.33433017317763	2688	14	:	:	:
nyp.33433017317763	2688	15	if	if	IN
nyp.33433017317763	2688	16	for	for	IN
nyp.33433017317763	2688	17	a	a	DT
nyp.33433017317763	2688	18	buisson	buisson	NNP
nyp.33433017317763	2688	19	*	*	NFP
nyp.33433017317763	2688	20	serve	serve	VB
nyp.33433017317763	2688	21	them	-PRON-	PRP
nyp.33433017317763	2688	22	upon	upon	IN
nyp.33433017317763	2688	23	a	a	DT
nyp.33433017317763	2688	24	napkin	napkin	NN
nyp.33433017317763	2688	25	.	.	.
nyp.33433017317763	2689	1	:	:	:
nyp.33433017317763	2689	2	Ramakins	Ramakins	NNP
nyp.33433017317763	2689	3	without	without	IN
nyp.33433017317763	2689	4	Cheese	Cheese	NNP
nyp.33433017317763	2689	5	.	.	.
nyp.33433017317763	2690	1	-	-	:
nyp.33433017317763	2690	2	-Talmouse	-talmouse	RP
nyp.33433017317763	2690	3	sans	sans	NNP
nyp.33433017317763	2690	4	Fromage	Fromage	NNP
nyp.33433017317763	2690	5	.	.	.
nyp.33433017317763	2691	1	Make	make	VB
nyp.33433017317763	2691	2	a	a	DT
nyp.33433017317763	2691	3	pâte	pâte	NN
nyp.33433017317763	2691	4	royale	royale	NNP
nyp.33433017317763	2691	5	ordinaire	ordinaire	NNP
nyp.33433017317763	2691	6	,	,	,
nyp.33433017317763	2691	7	wet	wet	VB
nyp.33433017317763	2691	8	it	-PRON-	PRP
nyp.33433017317763	2691	9	with	with	IN
nyp.33433017317763	2691	10	eggs	egg	NNS
nyp.33433017317763	2691	11	,	,	,
nyp.33433017317763	2691	12	but	but	CC
nyp.33433017317763	2691	13	not	not	RB
nyp.33433017317763	2691	14	too	too	RB
nyp.33433017317763	2691	15	moist	moist	JJ
nyp.33433017317763	2691	16	;	;	:
nyp.33433017317763	2691	17	roll	roll	VB
nyp.33433017317763	2691	18	out	out	RP
nyp.33433017317763	2691	19	a	a	DT
nyp.33433017317763	2691	20	puft	puft	NN
nyp.33433017317763	2691	21	paste	paste	NN
nyp.33433017317763	2691	22	of	of	IN
nyp.33433017317763	2691	23	the	the	DT
nyp.33433017317763	2691	24	thickness	thickness	NN
nyp.33433017317763	2691	25	of	of	IN
nyp.33433017317763	2691	26	half	half	PDT
nyp.33433017317763	2691	27	a	a	DT
nyp.33433017317763	2691	28	crown	crown	NN
nyp.33433017317763	2691	29	,	,	,
nyp.33433017317763	2691	30	cut	cut	VB
nyp.33433017317763	2691	31	it	-PRON-	PRP
nyp.33433017317763	2691	32	in	in	IN
nyp.33433017317763	2691	33	rounds	round	NNS
nyp.33433017317763	2691	34	of	of	IN
nyp.33433017317763	2691	35	three	three	CD
nyp.33433017317763	2691	36	inches	inch	NNS
nyp.33433017317763	2691	37	and	and	CC
nyp.33433017317763	2691	38	half	half	NN
nyp.33433017317763	2691	39	,	,	,
nyp.33433017317763	2691	40	dress	dress	VB
nyp.33433017317763	2691	41	the	the	DT
nyp.33433017317763	2691	42	ingredients	ingredient	NNS
nyp.33433017317763	2691	43	upon	upon	IN
nyp.33433017317763	2691	44	them	-PRON-	PRP
nyp.33433017317763	2691	45	,	,	,
nyp.33433017317763	2691	46	and	and	CC
nyp.33433017317763	2691	47	turn	turn	VB
nyp.33433017317763	2691	48	up	up	RP
nyp.33433017317763	2691	49	three	three	CD
nyp.33433017317763	2691	50	sides	side	NNS
nyp.33433017317763	2691	51	like	like	IN
nyp.33433017317763	2691	52	a	a	DT
nyp.33433017317763	2691	53	cocked	cocked	JJ
nyp.33433017317763	2691	54	hat	hat	NN
nyp.33433017317763	2691	55	;	;	:
nyp.33433017317763	2691	56	glaze	glaze	VB
nyp.33433017317763	2691	57	them	-PRON-	PRP
nyp.33433017317763	2691	58	lightly	lightly	RB
nyp.33433017317763	2691	59	,	,	,
nyp.33433017317763	2691	60	and	and	CC
nyp.33433017317763	2691	61	put	put	VBD
nyp.33433017317763	2691	62	them	-PRON-	PRP
nyp.33433017317763	2691	63	into	into	IN
nyp.33433017317763	2691	64	a	a	DT
nyp.33433017317763	2691	65	hot	hot	JJ
nyp.33433017317763	2691	66	oven	oven	NN
nyp.33433017317763	2691	67	;	;	:
nyp.33433017317763	2691	68	serve	serve	VB
nyp.33433017317763	2691	69	as	as	RB
nyp.33433017317763	2691	70	hot	hot	JJ
nyp.33433017317763	2691	71	as	as	IN
nyp.33433017317763	2691	72	possible	possible	JJ
nyp.33433017317763	2691	73	.	.	.
nyp.33433017317763	2692	1	Ramakins	Ramakins	NNP
nyp.33433017317763	2692	2	of	of	IN
nyp.33433017317763	2692	3	Saint	Saint	NNP
nyp.33433017317763	2692	4	Denis	Denis	NNP
nyp.33433017317763	2692	5	.	.	.
nyp.33433017317763	2693	1	-Talmouses	-Talmouses	NNPS
nyp.33433017317763	2693	2	à	à	FW
nyp.33433017317763	2693	3	la	la	FW
nyp.33433017317763	2693	4	Saint	Saint	NNP
nyp.33433017317763	2693	5	Denis	Denis	NNP
nyp.33433017317763	2693	6	.	.	.
nyp.33433017317763	2694	1	Take	take	VB
nyp.33433017317763	2694	2	a	a	DT
nyp.33433017317763	2694	3	pound	pound	NN
nyp.33433017317763	2694	4	and	and	CC
nyp.33433017317763	2694	5	a	a	DT
nyp.33433017317763	2694	6	half	half	NN
nyp.33433017317763	2694	7	of	of	IN
nyp.33433017317763	2694	8	cheese	cheese	NN
nyp.33433017317763	2694	9	à	à	FW
nyp.33433017317763	2694	10	la	la	FW
nyp.33433017317763	2694	11	pie	pie	NN
nyp.33433017317763	2694	12	,	,	,
nyp.33433017317763	2694	13	and	and	CC
nyp.33433017317763	2694	14	a	a	DT
nyp.33433017317763	2694	15	quarter	quarter	NN
nyp.33433017317763	2694	16	of	of	IN
nyp.33433017317763	2694	17	cheese	cheese	NN
nyp.33433017317763	2694	18	de	de	NNP
nyp.33433017317763	2694	19	Brie	Brie	NNP
nyp.33433017317763	2694	20	,	,	,
nyp.33433017317763	2694	21	well	well	RB
nyp.33433017317763	2694	22	cleaned	clean	VBN
nyp.33433017317763	2694	23	,	,	,
nyp.33433017317763	2694	24	with	with	IN
nyp.33433017317763	2694	25	a	a	DT
nyp.33433017317763	2694	26	little	little	JJ
nyp.33433017317763	2694	27	salt	salt	NN
nyp.33433017317763	2694	28	;	;	:
nyp.33433017317763	2694	29	mix	mix	VB
nyp.33433017317763	2694	30	them	-PRON-	PRP
nyp.33433017317763	2694	31	well	well	RB
nyp.33433017317763	2694	32	together	together	RB
nyp.33433017317763	2694	33	;	;	:
nyp.33433017317763	2694	34	add	add	VB
nyp.33433017317763	2694	35	a	a	DT
nyp.33433017317763	2694	36	handful	handful	NN
nyp.33433017317763	2694	37	of	of	IN
nyp.33433017317763	2694	38	flour	flour	NN
nyp.33433017317763	2694	39	passed	pass	VBN
nyp.33433017317763	2694	40	through	through	IN
nyp.33433017317763	2694	41	a	a	DT
nyp.33433017317763	2694	42	search	search	NN
nyp.33433017317763	2694	43	;	;	:
nyp.33433017317763	2694	44	a	a	DT
nyp.33433017317763	2694	45	quarter	quarter	NN
nyp.33433017317763	2694	46	of	of	IN
nyp.33433017317763	2694	47	a	a	DT
nyp.33433017317763	2694	48	pound	pound	NN
nyp.33433017317763	2694	49	of	of	IN
nyp.33433017317763	2694	50	melted	melt	VBN
nyp.33433017317763	2694	51	butter	butter	NN
nyp.33433017317763	2694	52	;	;	:
nyp.33433017317763	2694	53	work	work	VB
nyp.33433017317763	2694	54	altogether	altogether	RB
nyp.33433017317763	2694	55	,	,	,
nyp.33433017317763	2694	56	and	and	CC
nyp.33433017317763	2694	57	dress	dress	VB
nyp.33433017317763	2694	58	it	-PRON-	PRP
nyp.33433017317763	2694	59	upon	upon	IN
nyp.33433017317763	2694	60	paste	paste	NN
nyp.33433017317763	2694	61	,	,	,
nyp.33433017317763	2694	62	as	as	IN
nyp.33433017317763	2694	63	in	in	IN
nyp.33433017317763	2694	64	the	the	DT
nyp.33433017317763	2694	65	above	above	JJ
nyp.33433017317763	2694	66	article	article	NN
nyp.33433017317763	2694	67	;	;	:
nyp.33433017317763	2694	68	put	put	VB
nyp.33433017317763	2694	69	it	-PRON-	PRP
nyp.33433017317763	2694	70	in	in	IN
nyp.33433017317763	2694	71	the	the	DT
nyp.33433017317763	2694	72	oven	oven	NN
nyp.33433017317763	2694	73	,	,	,
nyp.33433017317763	2694	74	and	and	CC
nyp.33433017317763	2694	75	serve	serve	VB
nyp.33433017317763	2694	76	it	-PRON-	PRP
nyp.33433017317763	2694	77	either	either	CC
nyp.33433017317763	2694	78	for	for	IN
nyp.33433017317763	2694	79	buisson	buisson	NNP
nyp.33433017317763	2694	80	or	or	CC
nyp.33433017317763	2694	81	entremets	entremets	NNP
nyp.33433017317763	2694	82	.	.	.
nyp.33433017317763	2695	1	Ramakins	Ramakins	NNP
nyp.33433017317763	2695	2	.	.	.
nyp.33433017317763	2696	1	-Fondus	-Fondus	NNP
nyp.33433017317763	2696	2	.	.	.
nyp.33433017317763	2697	1	Take	take	VB
nyp.33433017317763	2697	2	raspt	raspt	NNP
nyp.33433017317763	2697	3	Gruyère	Gruyère	NNP
nyp.33433017317763	2697	4	and	and	CC
nyp.33433017317763	2697	5	Parmesan	Parmesan	NNP
nyp.33433017317763	2697	6	cheese	cheese	NN
nyp.33433017317763	2697	7	in	in	IN
nyp.33433017317763	2697	8	equal	equal	JJ
nyp.33433017317763	2697	9	quantities	quantity	NNS
nyp.33433017317763	2697	10	,	,	,
nyp.33433017317763	2697	11	wet	wet	VB
nyp.33433017317763	2697	12	them	-PRON-	PRP
nyp.33433017317763	2697	13	with	with	IN
nyp.33433017317763	2697	14	yolks	yolk	NNS
nyp.33433017317763	2697	15	of	of	IN
nyp.33433017317763	2697	16	eggs	egg	NNS
nyp.33433017317763	2697	17	,	,	,
nyp.33433017317763	2697	18	add	add	VB
nyp.33433017317763	2697	19	a	a	DT
nyp.33433017317763	2697	20	little	little	JJ
nyp.33433017317763	2697	21	melted	melt	VBN
nyp.33433017317763	2697	22	butter	butter	NN
nyp.33433017317763	2697	23	;	;	:
nyp.33433017317763	2697	24	mix	mix	VB
nyp.33433017317763	2697	25	all	all	RB
nyp.33433017317763	2697	26	well	well	RB
nyp.33433017317763	2697	27	together	together	RB
nyp.33433017317763	2697	28	;	;	:
nyp.33433017317763	2697	29	beat	beat	VBD
nyp.33433017317763	2697	30	the	the	DT
nyp.33433017317763	2697	31	whites	white	NNS
nyp.33433017317763	2697	32	very	very	RB
nyp.33433017317763	2697	33	well	well	RB
nyp.33433017317763	2697	34	;	;	:
nyp.33433017317763	2697	35	add	add	VB
nyp.33433017317763	2697	36	them	-PRON-	PRP
nyp.33433017317763	2697	37	by	by	IN
nyp.33433017317763	2697	38	degrees	degree	NNS
nyp.33433017317763	2697	39	,	,	,
nyp.33433017317763	2697	40	stirring	stir	VBG
nyp.33433017317763	2697	41	them	-PRON-	PRP
nyp.33433017317763	2697	42	lightly	lightly	RB
nyp.33433017317763	2697	43	with	with	IN
nyp.33433017317763	2697	44	a	a	DT
nyp.33433017317763	2697	45	wooden	wooden	JJ
nyp.33433017317763	2697	46	spoon	spoon	NN
nyp.33433017317763	2697	47	;	;	:
nyp.33433017317763	2697	48	have	have	VBP
nyp.33433017317763	2697	49	cases	case	NNS
nyp.33433017317763	2697	50	ready	ready	JJ
nyp.33433017317763	2697	51	,	,	,
nyp.33433017317763	2697	52	and	and	CC
nyp.33433017317763	2697	53	fill	fill	VB
nyp.33433017317763	2697	54	them	-PRON-	PRP
nyp.33433017317763	2697	55	only	only	RB
nyp.33433017317763	2697	56	half	half	NN
nyp.33433017317763	2697	57	;	;	,
nyp.33433017317763	2697	58	bake	bake	VB
nyp.33433017317763	2697	59	them	-PRON-	PRP
nyp.33433017317763	2697	60	in	in	IN
nyp.33433017317763	2697	61	an	an	DT
nyp.33433017317763	2697	62	oven	oven	NN
nyp.33433017317763	2697	63	heated	heat	VBN
nyp.33433017317763	2697	64	as	as	IN
nyp.33433017317763	2697	65	for	for	IN
nyp.33433017317763	2697	66	biscuits	biscuit	NNS
nyp.33433017317763	2697	67	,	,	,
nyp.33433017317763	2697	68	and	and	CC
nyp.33433017317763	2697	69	serve	serve	VB
nyp.33433017317763	2697	70	hot	hot	JJ
nyp.33433017317763	2697	71	.	.	.
nyp.33433017317763	2698	1	A	a	DT
nyp.33433017317763	2698	2	Cheese	Cheese	NNP
nyp.33433017317763	2698	3	Cake.-	Cake.-	NNP
nyp.33433017317763	2698	4	-Gâteau	-Gâteau	NNP
nyp.33433017317763	2698	5	au	au	NNP
nyp.33433017317763	2698	6	Fromage	Fromage	NNP
nyp.33433017317763	2698	7	.	.	.
nyp.33433017317763	2699	1	Take	take	VB
nyp.33433017317763	2699	2	the	the	DT
nyp.33433017317763	2699	3	quarter	quarter	NN
nyp.33433017317763	2699	4	of	of	IN
nyp.33433017317763	2699	5	a	a	DT
nyp.33433017317763	2699	6	fine	fine	JJ
nyp.33433017317763	2699	7	fat	fat	NN
nyp.33433017317763	2699	8	cheese'de	cheese'de	NN
nyp.33433017317763	2699	9	Brie	Brie	NNP
nyp.33433017317763	2699	10	,	,	,
nyp.33433017317763	2699	11	beaten	beat	VBN
nyp.33433017317763	2699	12	and	and	CC
nyp.33433017317763	2699	13	sifted	sift	VBN
nyp.33433017317763	2699	14	;	;	:
nyp.33433017317763	2699	15	have	have	VBP
nyp.33433017317763	2699	16	a	a	DT
nyp.33433017317763	2699	17	pound	pound	NN
nyp.33433017317763	2699	18	and	and	CC
nyp.33433017317763	2699	19	a	a	DT
nyp.33433017317763	2699	20	half	half	NN
nyp.33433017317763	2699	21	of	of	IN
nyp.33433017317763	2699	22	four	four	CD
nyp.33433017317763	2699	23	,	,	,
nyp.33433017317763	2699	24	make	make	VB
nyp.33433017317763	2699	25	a	a	DT
nyp.33433017317763	2699	26	hole	hole	NN
nyp.33433017317763	2699	27	,	,	,
nyp.33433017317763	2699	28	put	put	VBN
nyp.33433017317763	2699	29	in	in	RP
nyp.33433017317763	2699	30	three	three	CD
nyp.33433017317763	2699	31	quarters	quarter	NNS
nyp.33433017317763	2699	32	of	of	IN
nyp.33433017317763	2699	33	a	a	DT
nyp.33433017317763	2699	34	pound	pound	NN
nyp.33433017317763	2699	35	of	of	IN
nyp.33433017317763	2699	36	butter	butter	NN
nyp.33433017317763	2699	37	which	which	WDT
nyp.33433017317763	2699	38	has	have	VBZ
nyp.33433017317763	2699	39	been	be	VBN
nyp.33433017317763	2699	40	workedt	workedt	NNS
nyp.33433017317763	2699	41	;	;	:
nyp.33433017317763	2699	42	add	add	VB
nyp.33433017317763	2699	43	the	the	DT
nyp.33433017317763	2699	44	cheese	cheese	NN
nyp.33433017317763	2699	45	and	and	CC
nyp.33433017317763	2699	46	five	five	CD
nyp.33433017317763	2699	47	or	or	CC
nyp.33433017317763	2699	48	six	six	CD
nyp.33433017317763	2699	49	eggs	egg	NNS
nyp.33433017317763	2699	50	;	;	:
nyp.33433017317763	2699	51	work	work	VB
nyp.33433017317763	2699	52	the	the	DT
nyp.33433017317763	2699	53	paste	paste	NN
nyp.33433017317763	2699	54	;	;	:
nyp.33433017317763	2699	55	beat	beat	VB
nyp.33433017317763	2699	56	it	-PRON-	PRP
nyp.33433017317763	2699	57	well	well	RB
nyp.33433017317763	2699	58	with	with	IN
nyp.33433017317763	2699	59	the	the	DT
nyp.33433017317763	2699	60	hand	hand	NN
nyp.33433017317763	2699	61	,	,	,
nyp.33433017317763	2699	62	as	as	IN
nyp.33433017317763	2699	63	done	do	VBN
nyp.33433017317763	2699	64	in	in	IN
nyp.33433017317763	2699	65	pâte	pâte	NN
nyp.33433017317763	2699	66	à	à	FW
nyp.33433017317763	2699	67	dresser	dresser	NN
nyp.33433017317763	2699	68	;	;	:
nyp.33433017317763	2699	69	roll	roll	NN
nyp.33433017317763	2699	70	and	and	CC
nyp.33433017317763	2699	71	work	work	VB
nyp.33433017317763	2699	72	it	-PRON-	PRP
nyp.33433017317763	2699	73	as	as	IN
nyp.33433017317763	2699	74	a	a	DT
nyp.33433017317763	2699	75	baker	baker	NNP
nyp.33433017317763	2699	76	makes	make	VBZ
nyp.33433017317763	2699	77	bread	bread	NN
nyp.33433017317763	2699	78	;	;	:
nyp.33433017317763	2699	79	leave	leave	VB
nyp.33433017317763	2699	80	it	-PRON-	PRP
nyp.33433017317763	2699	81	to	to	TO
nyp.33433017317763	2699	82	rest	rest	VB
nyp.33433017317763	2699	83	half	half	PDT
nyp.33433017317763	2699	84	an	an	DT
nyp.33433017317763	2699	85	hour	hour	NN
nyp.33433017317763	2699	86	;	;	:
nyp.33433017317763	2699	87	roll	roll	VB
nyp.33433017317763	2699	88	it	-PRON-	PRP
nyp.33433017317763	2699	89	out	out	RP
nyp.33433017317763	2699	90	,	,	,
nyp.33433017317763	2699	91	and	and	CC
nyp.33433017317763	2699	92	make	make	VB
nyp.33433017317763	2699	93	a	a	DT
nyp.33433017317763	2699	94	cake	cake	NN
nyp.33433017317763	2699	95	of	of	IN
nyp.33433017317763	2699	96	about	about	RB
nyp.33433017317763	2699	97	three	three	CD
nyp.33433017317763	2699	98	inches	inch	NNS
nyp.33433017317763	2699	99	thick	thick	JJ
nyp.33433017317763	2699	100	;	;	:
nyp.33433017317763	2699	101	nick	nick	NNP
nyp.33433017317763	2699	102	it	-PRON-	PRP
nyp.33433017317763	2699	103	round	round	RB
nyp.33433017317763	2699	104	,	,	,
nyp.33433017317763	2699	105	glaze	glaze	NN
nyp.33433017317763	2699	106	,	,	,
nyp.33433017317763	2699	107	and	and	CC
nyp.33433017317763	2699	108	ray	ray	VB
nyp.33433017317763	2699	109	it	-PRON-	PRP
nyp.33433017317763	2699	110	;	;	:
nyp.33433017317763	2699	111	that	that	RB
nyp.33433017317763	2699	112	is	is	RB
nyp.33433017317763	2699	113	,	,	,
nyp.33433017317763	2699	114	to	to	TO
nyp.33433017317763	2699	115	mark	mark	VB
nyp.33433017317763	2699	116	it	-PRON-	PRP
nyp.33433017317763	2699	117	with	with	IN
nyp.33433017317763	2699	118	rays	ray	NNS
nyp.33433017317763	2699	119	diverging	diverge	VBG
nyp.33433017317763	2699	120	*	*	NFP
nyp.33433017317763	2699	121	Buisson	Buisson	NNP
nyp.33433017317763	2699	122	,	,	,
nyp.33433017317763	2699	123	is	be	VBZ
nyp.33433017317763	2699	124	a	a	DT
nyp.33433017317763	2699	125	high	high	JJ
nyp.33433017317763	2699	126	standing	standing	NN
nyp.33433017317763	2699	127	remove	remove	NN
nyp.33433017317763	2699	128	,	,	,
nyp.33433017317763	2699	129	for	for	IN
nyp.33433017317763	2699	130	a	a	DT
nyp.33433017317763	2699	131	centre	centre	NN
nyp.33433017317763	2699	132	.	.	.
nyp.33433017317763	2700	1	†	†	UH
nyp.33433017317763	2700	2	Butter	Butter	NNP
nyp.33433017317763	2700	3	which	which	WDT
nyp.33433017317763	2700	4	has	have	VBZ
nyp.33433017317763	2700	5	been	be	VBN
nyp.33433017317763	2700	6	washed	wash	VBN
nyp.33433017317763	2700	7	and	and	CC
nyp.33433017317763	2700	8	well	well	RB
nyp.33433017317763	2700	9	worked	work	VBD
nyp.33433017317763	2700	10	in	in	IN
nyp.33433017317763	2700	11	the	the	DT
nyp.33433017317763	2700	12	hands	hand	NNS
nyp.33433017317763	2700	13	.	.	.
nyp.33433017317763	2701	1	L.	L.	NNP
nyp.33433017317763	2701	2	4	4	CD
nyp.33433017317763	2701	3	224	224	CD
nyp.33433017317763	2701	4	FRENCH	french	JJ
nyp.33433017317763	2701	5	COOKERY	cookery	NN
nyp.33433017317763	2701	6	.	.	.
nyp.33433017317763	2702	1	from	from	IN
nyp.33433017317763	2702	2	the	the	DT
nyp.33433017317763	2702	3	centre	centre	NN
nyp.33433017317763	2702	4	;	;	:
nyp.33433017317763	2702	5	bake	bake	VB
nyp.33433017317763	2702	6	it	-PRON-	PRP
nyp.33433017317763	2702	7	in	in	IN
nyp.33433017317763	2702	8	an	an	DT
nyp.33433017317763	2702	9	ordinary	ordinary	JJ
nyp.33433017317763	2702	10	hot	hot	JJ
nyp.33433017317763	2702	11	oven	oven	NN
nyp.33433017317763	2702	12	,	,	,
nyp.33433017317763	2702	13	and	and	CC
nyp.33433017317763	2702	14	erve	erve	NNP
nyp.33433017317763	2702	15	.	.	.
nyp.33433017317763	2703	1	Brioche	Brioche	NNP
nyp.33433017317763	2703	2	Cheese.—Brioche	Cheese.—Brioche	NNP
nyp.33433017317763	2703	3	au	au	NNP
nyp.33433017317763	2703	4	Fromage	Fromage	NNP
nyp.33433017317763	2703	5	.	.	.
nyp.33433017317763	2704	1	Make	make	VB
nyp.33433017317763	2704	2	a	a	DT
nyp.33433017317763	2704	3	quarter	quarter	NN
nyp.33433017317763	2704	4	of	of	IN
nyp.33433017317763	2704	5	pâte	pâte	NN
nyp.33433017317763	2704	6	à	à	FW
nyp.33433017317763	2704	7	brioche	brioche	NN
nyp.33433017317763	2704	8	,	,	,
nyp.33433017317763	2704	9	leave	leave	VB
nyp.33433017317763	2704	10	it	-PRON-	PRP
nyp.33433017317763	2704	11	to	to	TO
nyp.33433017317763	2704	12	come	come	VB
nyp.33433017317763	2704	13	(	(	-LRB-
nyp.33433017317763	2704	14	see	see	VB
nyp.33433017317763	2704	15	that	that	DT
nyp.33433017317763	2704	16	article	article	NN
nyp.33433017317763	2704	17	)	)	-RRB-
nyp.33433017317763	2704	18	;	;	,
nyp.33433017317763	2704	19	put	put	VBN
nyp.33433017317763	2704	20	in	in	RP
nyp.33433017317763	2704	21	a	a	DT
nyp.33433017317763	2704	22	pound	pound	NN
nyp.33433017317763	2704	23	,	,	,
nyp.33433017317763	2704	24	or	or	CC
nyp.33433017317763	2704	25	a	a	DT
nyp.33433017317763	2704	26	pound	pound	NN
nyp.33433017317763	2704	27	and	and	CC
nyp.33433017317763	2704	28	a	a	DT
nyp.33433017317763	2704	29	half	half	NN
nyp.33433017317763	2704	30	of	of	IN
nyp.33433017317763	2704	31	good	good	JJ
nyp.33433017317763	2704	32	Gruyère	Gruyère	NNP
nyp.33433017317763	2704	33	cut	cut	VBD
nyp.33433017317763	2704	34	in	in	IN
nyp.33433017317763	2704	35	dice	dice	NN
nyp.33433017317763	2704	36	;	;	:
nyp.33433017317763	2704	37	take	take	VB
nyp.33433017317763	2704	38	off	off	RP
nyp.33433017317763	2704	39	a	a	DT
nyp.33433017317763	2704	40	quarter	quarter	NN
nyp.33433017317763	2704	41	of	of	IN
nyp.33433017317763	2704	42	the	the	DT
nyp.33433017317763	2704	43	paste	paste	NN
nyp.33433017317763	2704	44	,	,	,
nyp.33433017317763	2704	45	work	work	VB
nyp.33433017317763	2704	46	them	-PRON-	PRP
nyp.33433017317763	2704	47	separately	separately	RB
nyp.33433017317763	2704	48	,	,	,
nyp.33433017317763	2704	49	put	put	VBD
nyp.33433017317763	2704	50	the	the	DT
nyp.33433017317763	2704	51	largest	large	JJS
nyp.33433017317763	2704	52	upon	upon	IN
nyp.33433017317763	2704	53	strong	strong	JJ
nyp.33433017317763	2704	54	buttered	buttered	JJ
nyp.33433017317763	2704	55	paper	paper	NN
nyp.33433017317763	2704	56	,	,	,
nyp.33433017317763	2704	57	shaped	shape	VBN
nyp.33433017317763	2704	58	like	like	IN
nyp.33433017317763	2704	59	a	a	DT
nyp.33433017317763	2704	60	loaf	loaf	NN
nyp.33433017317763	2704	61	;	;	:
nyp.33433017317763	2704	62	flatten	flatten	VB
nyp.33433017317763	2704	63	it	-PRON-	PRP
nyp.33433017317763	2704	64	in	in	IN
nyp.33433017317763	2704	65	the	the	DT
nyp.33433017317763	2704	66	middle	middle	NN
nyp.33433017317763	2704	67	with	with	IN
nyp.33433017317763	2704	68	the	the	DT
nyp.33433017317763	2704	69	palm	palm	NN
nyp.33433017317763	2704	70	of	of	IN
nyp.33433017317763	2704	71	the	the	DT
nyp.33433017317763	2704	72	hand	hand	NN
nyp.33433017317763	2704	73	;	;	:
nyp.33433017317763	2704	74	work	work	VB
nyp.33433017317763	2704	75	the	the	DT
nyp.33433017317763	2704	76	smaller	small	JJR
nyp.33433017317763	2704	77	part	part	NN
nyp.33433017317763	2704	78	rounder	round	JJR
nyp.33433017317763	2704	79	,	,	,
nyp.33433017317763	2704	80	and	and	CC
nyp.33433017317763	2704	81	dress	dress	VB
nyp.33433017317763	2704	82	it	-PRON-	PRP
nyp.33433017317763	2704	83	upon	upon	IN
nyp.33433017317763	2704	84	the	the	DT
nyp.33433017317763	2704	85	large	large	JJ
nyp.33433017317763	2704	86	;	;	:
nyp.33433017317763	2704	87	beat	beat	VBD
nyp.33433017317763	2704	88	two	two	CD
nyp.33433017317763	2704	89	eggs	egg	NNS
nyp.33433017317763	2704	90	;	;	:
nyp.33433017317763	2704	91	glaze	glaze	VB
nyp.33433017317763	2704	92	the	the	DT
nyp.33433017317763	2704	93	brioche	brioche	NN
nyp.33433017317763	2704	94	;	;	,
nyp.33433017317763	2704	95	cut	cut	VB
nyp.33433017317763	2704	96	some	some	DT
nyp.33433017317763	2704	97	Gruyère	Gruyère	NNP
nyp.33433017317763	2704	98	cheese	cheese	NN
nyp.33433017317763	2704	99	in	in	IN
nyp.33433017317763	2704	100	leaves	leave	NNS
nyp.33433017317763	2704	101	or	or	CC
nyp.33433017317763	2704	102	hearts	heart	NNS
nyp.33433017317763	2704	103	,	,	,
nyp.33433017317763	2704	104	and	and	CC
nyp.33433017317763	2704	105	make	make	VB
nyp.33433017317763	2704	106	a	a	DT
nyp.33433017317763	2704	107	rose	rose	NN
nyp.33433017317763	2704	108	upon	upon	IN
nyp.33433017317763	2704	109	the	the	DT
nyp.33433017317763	2704	110	top	top	NN
nyp.33433017317763	2704	111	:	:	:
nyp.33433017317763	2704	112	put	put	VB
nyp.33433017317763	2704	113	it	-PRON-	PRP
nyp.33433017317763	2704	114	into	into	IN
nyp.33433017317763	2704	115	a	a	DT
nyp.33433017317763	2704	116	hot	hot	JJ
nyp.33433017317763	2704	117	oven	oven	NN
nyp.33433017317763	2704	118	,	,	,
nyp.33433017317763	2704	119	where	where	WRB
nyp.33433017317763	2704	120	it	-PRON-	PRP
nyp.33433017317763	2704	121	will	will	MD
nyp.33433017317763	2704	122	take	take	VB
nyp.33433017317763	2704	123	nearly	nearly	RB
nyp.33433017317763	2704	124	three	three	CD
nyp.33433017317763	2704	125	hours	hour	NNS
nyp.33433017317763	2704	126	:	:	:
nyp.33433017317763	2704	127	take	take	VB
nyp.33433017317763	2704	128	it	-PRON-	PRP
nyp.33433017317763	2704	129	from	from	IN
nyp.33433017317763	2704	130	the	the	DT
nyp.33433017317763	2704	131	paper	paper	NN
nyp.33433017317763	2704	132	,	,	,
nyp.33433017317763	2704	133	put	put	VBD
nyp.33433017317763	2704	134	it	-PRON-	PRP
nyp.33433017317763	2704	135	on	on	IN
nyp.33433017317763	2704	136	a	a	DT
nyp.33433017317763	2704	137	napkin	napkin	NN
nyp.33433017317763	2704	138	,	,	,
nyp.33433017317763	2704	139	and	and	CC
nyp.33433017317763	2704	140	serve	serve	VB
nyp.33433017317763	2704	141	it	-PRON-	PRP
nyp.33433017317763	2704	142	as	as	IN
nyp.33433017317763	2704	143	a	a	DT
nyp.33433017317763	2704	144	large	large	JJ
nyp.33433017317763	2704	145	dish	dish	NN
nyp.33433017317763	2704	146	.	.	.
nyp.33433017317763	2705	1	Lard	Lard	NNP
nyp.33433017317763	2705	2	Cake	Cake	NNP
nyp.33433017317763	2705	3	.	.	.
nyp.33433017317763	2706	1	Gâteau	Gâteau	NNP
nyp.33433017317763	2706	2	au	au	NNP
nyp.33433017317763	2706	3	Lard	Lard	NNP
nyp.33433017317763	2706	4	.	.	.
nyp.33433017317763	2707	1	Take	take	VB
nyp.33433017317763	2707	2	lard	lard	NN
nyp.33433017317763	2707	3	cut	cut	VBN
nyp.33433017317763	2707	4	in	in	IN
nyp.33433017317763	2707	5	thin	thin	JJ
nyp.33433017317763	2707	6	slices	slice	NNS
nyp.33433017317763	2707	7	;	;	:
nyp.33433017317763	2707	8	steep	steep	VB
nyp.33433017317763	2707	9	it	-PRON-	PRP
nyp.33433017317763	2707	10	a	a	DT
nyp.33433017317763	2707	11	little	little	JJ
nyp.33433017317763	2707	12	in	in	IN
nyp.33433017317763	2707	13	water	water	NN
nyp.33433017317763	2707	14	;	;	:
nyp.33433017317763	2707	15	have	have	VBP
nyp.33433017317763	2707	16	ready	ready	JJ
nyp.33433017317763	2707	17	a	a	DT
nyp.33433017317763	2707	18	pâte	pâte	NN
nyp.33433017317763	2707	19	brisée	brisée	NN
nyp.33433017317763	2707	20	,	,	,
nyp.33433017317763	2707	21	with	with	IN
nyp.33433017317763	2707	22	little	little	JJ
nyp.33433017317763	2707	23	salt	salt	NN
nyp.33433017317763	2707	24	;	;	:
nyp.33433017317763	2707	25	form	form	VB
nyp.33433017317763	2707	26	a	a	DT
nyp.33433017317763	2707	27	cake	cake	NN
nyp.33433017317763	2707	28	;	;	:
nyp.33433017317763	2707	29	dress	dress	VB
nyp.33433017317763	2707	30	the	the	DT
nyp.33433017317763	2707	31	edges	edge	NNS
nyp.33433017317763	2707	32	,	,	,
nyp.33433017317763	2707	33	and	and	CC
nyp.33433017317763	2707	34	put	put	VBD
nyp.33433017317763	2707	35	it	-PRON-	PRP
nyp.33433017317763	2707	36	on	on	IN
nyp.33433017317763	2707	37	a	a	DT
nyp.33433017317763	2707	38	leaf	leaf	NN
nyp.33433017317763	2707	39	;	;	:
nyp.33433017317763	2707	40	glaze	glaze	NN
nyp.33433017317763	2707	41	and	and	CC
nyp.33433017317763	2707	42	cover	cover	VB
nyp.33433017317763	2707	43	with	with	IN
nyp.33433017317763	2707	44	the	the	DT
nyp.33433017317763	2707	45	lard	lard	NN
nyp.33433017317763	2707	46	,	,	,
nyp.33433017317763	2707	47	of	of	IN
nyp.33433017317763	2707	48	which	which	WDT
nyp.33433017317763	2707	49	the	the	DT
nyp.33433017317763	2707	50	skin	skin	NN
nyp.33433017317763	2707	51	has	have	VBZ
nyp.33433017317763	2707	52	been	be	VBN
nyp.33433017317763	2707	53	taken	take	VBN
nyp.33433017317763	2707	54	off	off	RP
nyp.33433017317763	2707	55	.	.	.
nyp.33433017317763	2708	1	Another	another	DT
nyp.33433017317763	2708	2	Cake	Cake	NNP
nyp.33433017317763	2708	3	.	.	.
nyp.33433017317763	2709	1	—	—	:
nyp.33433017317763	2709	2	Gâteau	Gâteau	NNP
nyp.33433017317763	2709	3	de	de	FW
nyp.33433017317763	2709	4	Campiègne	Campiègne	NNP
nyp.33433017317763	2709	5	.	.	.
nyp.33433017317763	2710	1	Sift	sift	VB
nyp.33433017317763	2710	2	a	a	DT
nyp.33433017317763	2710	3	quarter	quarter	NN
nyp.33433017317763	2710	4	of	of	IN
nyp.33433017317763	2710	5	flour	flour	NN
nyp.33433017317763	2710	6	;	;	:
nyp.33433017317763	2710	7	make	make	VB
nyp.33433017317763	2710	8	in	in	IN
nyp.33433017317763	2710	9	it	-PRON-	PRP
nyp.33433017317763	2710	10	two	two	CD
nyp.33433017317763	2710	11	holes	hole	NNS
nyp.33433017317763	2710	12	,	,	,
nyp.33433017317763	2710	13	as	as	IN
nyp.33433017317763	2710	14	in	in	IN
nyp.33433017317763	2710	15	pâte	pâte	NN
nyp.33433017317763	2710	16	à	à	FW
nyp.33433017317763	2710	17	brioche	brioche	NN
nyp.33433017317763	2710	18	;	;	:
nyp.33433017317763	2710	19	take	take	VB
nyp.33433017317763	2710	20	a	a	DT
nyp.33433017317763	2710	21	full	full	JJ
nyp.33433017317763	2710	22	quarter	quarter	NN
nyp.33433017317763	2710	23	of	of	IN
nyp.33433017317763	2710	24	the	the	DT
nyp.33433017317763	2710	25	flour	flour	NN
nyp.33433017317763	2710	26	to	to	TO
nyp.33433017317763	2710	27	make	make	VB
nyp.33433017317763	2710	28	a	a	DT
nyp.33433017317763	2710	29	leaven	leaven	NN
nyp.33433017317763	2710	30	,	,	,
nyp.33433017317763	2710	31	which	which	WDT
nyp.33433017317763	2710	32	must	must	MD
nyp.33433017317763	2710	33	be	be	VB
nyp.33433017317763	2710	34	raised	raise	VBN
nyp.33433017317763	2710	35	with	with	IN
nyp.33433017317763	2710	36	a	a	DT
nyp.33433017317763	2710	37	little	little	JJ
nyp.33433017317763	2710	38	yeast	yeast	NN
nyp.33433017317763	2710	39	;	;	:
nyp.33433017317763	2710	40	make	make	VB
nyp.33433017317763	2710	41	this	this	DT
nyp.33433017317763	2710	42	leaven	leaven	NN
nyp.33433017317763	2710	43	more	more	JJR
nyp.33433017317763	2710	44	liquid	liquid	JJ
nyp.33433017317763	2710	45	than	than	IN
nyp.33433017317763	2710	46	for	for	IN
nyp.33433017317763	2710	47	the	the	DT
nyp.33433017317763	2710	48	paste	paste	NN
nyp.33433017317763	2710	49	;	;	:
nyp.33433017317763	2710	50	put	put	VB
nyp.33433017317763	2710	51	it	-PRON-	PRP
nyp.33433017317763	2710	52	to	to	TO
nyp.33433017317763	2710	53	rise	rise	VB
nyp.33433017317763	2710	54	;	;	:
nyp.33433017317763	2710	55	put	put	VB
nyp.33433017317763	2710	56	into	into	IN
nyp.33433017317763	2710	57	the	the	DT
nyp.33433017317763	2710	58	flour	flour	NN
nyp.33433017317763	2710	59	for	for	IN
nyp.33433017317763	2710	60	the	the	DT
nyp.33433017317763	2710	61	paste	paste	NN
nyp.33433017317763	2710	62	an	an	DT
nyp.33433017317763	2710	63	ounce	ounce	NN
nyp.33433017317763	2710	64	of	of	IN
nyp.33433017317763	2710	65	salt	salt	NN
nyp.33433017317763	2710	66	,	,	,
nyp.33433017317763	2710	67	a	a	DT
nyp.33433017317763	2710	68	large	large	JJ
nyp.33433017317763	2710	69	glass	glass	NN
nyp.33433017317763	2710	70	of	of	IN
nyp.33433017317763	2710	71	water	water	NN
nyp.33433017317763	2710	72	,	,	,
nyp.33433017317763	2710	73	a	a	DT
nyp.33433017317763	2710	74	handful	handful	NN
nyp.33433017317763	2710	75	of	of	IN
nyp.33433017317763	2710	76	fine	fine	JJ
nyp.33433017317763	2710	77	sugar	sugar	NN
nyp.33433017317763	2710	78	,	,	,
nyp.33433017317763	2710	79	the	the	DT
nyp.33433017317763	2710	80	zests	zest	NNS
nyp.33433017317763	2710	81	of	of	IN
nyp.33433017317763	2710	82	two	two	CD
nyp.33433017317763	2710	83	lemons	lemon	NNS
nyp.33433017317763	2710	84	minced	mince	VBN
nyp.33433017317763	2710	85	very	very	RB
nyp.33433017317763	2710	86	fine	fine	JJ
nyp.33433017317763	2710	87	,	,	,
nyp.33433017317763	2710	88	confected	confected	JJ
nyp.33433017317763	2710	89	citron	citron	NNP
nyp.33433017317763	2710	90	cut	cut	VBN
nyp.33433017317763	2710	91	small	small	JJ
nyp.33433017317763	2710	92	;	;	:
nyp.33433017317763	2710	93	make	make	VB
nyp.33433017317763	2710	94	the	the	DT
nyp.33433017317763	2710	95	paste	paste	NN
nyp.33433017317763	2710	96	as	as	IN
nyp.33433017317763	2710	97	directed	direct	VBN
nyp.33433017317763	2710	98	at	at	IN
nyp.33433017317763	2710	99	the	the	DT
nyp.33433017317763	2710	100	article	article	NN
nyp.33433017317763	2710	101	pâte	pâte	NN
nyp.33433017317763	2710	102	à	à	FW
nyp.33433017317763	2710	103	brioche	brioche	NN
nyp.33433017317763	2710	104	,	,	,
nyp.33433017317763	2710	105	only	only	RB
nyp.33433017317763	2710	106	less	less	RBR
nyp.33433017317763	2710	107	firm	firm	JJ
nyp.33433017317763	2710	108	;	;	:
nyp.33433017317763	2710	109	if	if	IN
nyp.33433017317763	2710	110	neces-	neces-	NNP
nyp.33433017317763	2710	111	sary	sary	NNP
nyp.33433017317763	2710	112	add	add	VBP
nyp.33433017317763	2710	113	a	a	DT
nyp.33433017317763	2710	114	little	little	JJ
nyp.33433017317763	2710	115	water	water	NN
nyp.33433017317763	2710	116	;	;	:
nyp.33433017317763	2710	117	butter	butter	VB
nyp.33433017317763	2710	118	a	a	DT
nyp.33433017317763	2710	119	mould	mould	NN
nyp.33433017317763	2710	120	as	as	IN
nyp.33433017317763	2710	121	for	for	IN
nyp.33433017317763	2710	122	the	the	DT
nyp.33433017317763	2710	123	pouplin	pouplin	NNP
nyp.33433017317763	2710	124	,	,	,
nyp.33433017317763	2710	125	and	and	CC
nyp.33433017317763	2710	126	put	put	VBD
nyp.33433017317763	2710	127	it	-PRON-	PRP
nyp.33433017317763	2710	128	in	in	RP
nyp.33433017317763	2710	129	;	;	:
nyp.33433017317763	2710	130	let	let	VB
nyp.33433017317763	2710	131	it	-PRON-	PRP
nyp.33433017317763	2710	132	rise	rise	VB
nyp.33433017317763	2710	133	five	five	CD
nyp.33433017317763	2710	134	or	or	CC
nyp.33433017317763	2710	135	six	six	CD
nyp.33433017317763	2710	136	hours	hour	NNS
nyp.33433017317763	2710	137	;	;	:
nyp.33433017317763	2710	138	let	let	VB
nyp.33433017317763	2710	139	the	the	DT
nyp.33433017317763	2710	140	oven	oven	NN
nyp.33433017317763	2710	141	be	be	VB
nyp.33433017317763	2710	142	well	well	RB
nyp.33433017317763	2710	143	heated	heated	JJ
nyp.33433017317763	2710	144	;	;	:
nyp.33433017317763	2710	145	give	give	VB
nyp.33433017317763	2710	146	it	-PRON-	PRP
nyp.33433017317763	2710	147	two	two	CD
nyp.33433017317763	2710	148	hours	hour	NNS
nyp.33433017317763	2710	149	;	;	:
nyp.33433017317763	2710	150	turn	turn	VB
nyp.33433017317763	2710	151	it	-PRON-	PRP
nyp.33433017317763	2710	152	out	out	IN
nyp.33433017317763	2710	153	of	of	IN
nyp.33433017317763	2710	154	the	the	DT
nyp.33433017317763	2710	155	mould	mould	NN
nyp.33433017317763	2710	156	,	,	,
nyp.33433017317763	2710	157	and	and	CC
nyp.33433017317763	2710	158	serve	serve	VB
nyp.33433017317763	2710	159	it	-PRON-	PRP
nyp.33433017317763	2710	160	cold	cold	JJ
nyp.33433017317763	2710	161	as	as	IN
nyp.33433017317763	2710	162	a	a	DT
nyp.33433017317763	2710	163	centre	centre	NN
nyp.33433017317763	2710	164	dish	dish	NN
nyp.33433017317763	2710	165	.	.	.
nyp.33433017317763	2711	1	Pastry	Pastry	NNP
nyp.33433017317763	2711	2	Cream	Cream	NNP
nyp.33433017317763	2711	3	.	.	.
nyp.33433017317763	2712	1	Crème	Crème	NNP
nyp.33433017317763	2712	2	Pâtissière	Pâtissière	NNP
nyp.33433017317763	2712	3	.	.	.
nyp.33433017317763	2713	1	Break	break	VB
nyp.33433017317763	2713	2	two	two	CD
nyp.33433017317763	2713	3	eggs	egg	NNS
nyp.33433017317763	2713	4	into	into	IN
nyp.33433017317763	2713	5	a	a	DT
nyp.33433017317763	2713	6	stewpan	stewpan	NN
nyp.33433017317763	2713	7	,	,	,
nyp.33433017317763	2713	8	with	with	IN
nyp.33433017317763	2713	9	a	a	DT
nyp.33433017317763	2713	10	little	little	JJ
nyp.33433017317763	2713	11	salt	salt	NN
nyp.33433017317763	2713	12	and	and	CC
nyp.33433017317763	2713	13	as	as	RB
nyp.33433017317763	2713	14	much	much	JJ
nyp.33433017317763	2713	15	sifted	sift	VBN
nyp.33433017317763	2713	16	flour	flour	NN
nyp.33433017317763	2713	17	as	as	IN
nyp.33433017317763	2713	18	it	-PRON-	PRP
nyp.33433017317763	2713	19	will	will	MD
nyp.33433017317763	2713	20	take	take	VB
nyp.33433017317763	2713	21	;	;	:
nyp.33433017317763	2713	22	mix	mix	VB
nyp.33433017317763	2713	23	in	in	IN
nyp.33433017317763	2713	24	a	a	DT
nyp.33433017317763	2713	25	pint	pint	NN
nyp.33433017317763	2713	26	of	of	IN
nyp.33433017317763	2713	27	226	226	CD
nyp.33433017317763	2713	28	FRENCH	french	JJ
nyp.33433017317763	2713	29	COOKERY	cookery	NN
nyp.33433017317763	2713	30	.	.	.
nyp.33433017317763	2714	1	them	-PRON-	PRP
nyp.33433017317763	2714	2	;	;	:
nyp.33433017317763	2714	3	and	and	CC
nyp.33433017317763	2714	4	ray	ray	VB
nyp.33433017317763	2714	5	it	-PRON-	PRP
nyp.33433017317763	2714	6	in	in	IN
nyp.33433017317763	2714	7	forming	form	VBG
nyp.33433017317763	2714	8	squares	square	NNS
nyp.33433017317763	2714	9	three	three	CD
nyp.33433017317763	2714	10	inches	inch	NNS
nyp.33433017317763	2714	11	long	long	JJ
nyp.33433017317763	2714	12	and	and	CC
nyp.33433017317763	2714	13	two	two	CD
nyp.33433017317763	2714	14	broad	broad	JJ
nyp.33433017317763	2714	15	;	;	:
nyp.33433017317763	2714	16	glaze	glaze	VB
nyp.33433017317763	2714	17	it	-PRON-	PRP
nyp.33433017317763	2714	18	with	with	IN
nyp.33433017317763	2714	19	milk	milk	NN
nyp.33433017317763	2714	20	a	a	DT
nyp.33433017317763	2714	21	second	second	JJ
nyp.33433017317763	2714	22	time	time	NN
nyp.33433017317763	2714	23	;	;	:
nyp.33433017317763	2714	24	sift	sift	VB
nyp.33433017317763	2714	25	su-	su-	JJ
nyp.33433017317763	2714	26	gar	gar	NNP
nyp.33433017317763	2714	27	over	over	IN
nyp.33433017317763	2714	28	it	-PRON-	PRP
nyp.33433017317763	2714	29	,	,	,
nyp.33433017317763	2714	30	and	and	CC
nyp.33433017317763	2714	31	sprinkle	sprinkle	VB
nyp.33433017317763	2714	32	it	-PRON-	PRP
nyp.33433017317763	2714	33	with	with	IN
nyp.33433017317763	2714	34	confected	confected	JJ
nyp.33433017317763	2714	35	hashed	hash	VBN
nyp.33433017317763	2714	36	orange	orange	JJ
nyp.33433017317763	2714	37	flowers	flower	NNS
nyp.33433017317763	2714	38	,	,	,
nyp.33433017317763	2714	39	and	and	CC
nyp.33433017317763	2714	40	let	let	VB
nyp.33433017317763	2714	41	the	the	DT
nyp.33433017317763	2714	42	sugar	sugar	NN
nyp.33433017317763	2714	43	melt	melt	VB
nyp.33433017317763	2714	44	a	a	DT
nyp.33433017317763	2714	45	little	little	JJ
nyp.33433017317763	2714	46	;	;	:
nyp.33433017317763	2714	47	put	put	VB
nyp.33433017317763	2714	48	the	the	DT
nyp.33433017317763	2714	49	niauffes	niauffes	NN
nyp.33433017317763	2714	50	into	into	IN
nyp.33433017317763	2714	51	an	an	DT
nyp.33433017317763	2714	52	oven	oven	NN
nyp.33433017317763	2714	53	a	a	DT
nyp.33433017317763	2714	54	little	little	JJ
nyp.33433017317763	2714	55	hotter	hot	JJR
nyp.33433017317763	2714	56	than	than	IN
nyp.33433017317763	2714	57	for	for	IN
nyp.33433017317763	2714	58	bis-	bis-	NN
nyp.33433017317763	2714	59	cuits	cuit	NNS
nyp.33433017317763	2714	60	,	,	,
nyp.33433017317763	2714	61	and	and	CC
nyp.33433017317763	2714	62	where	where	WRB
nyp.33433017317763	2714	63	a	a	DT
nyp.33433017317763	2714	64	fire	fire	NN
nyp.33433017317763	2714	65	has	have	VBZ
nyp.33433017317763	2714	66	been	be	VBN
nyp.33433017317763	2714	67	lighted	light	VBN
nyp.33433017317763	2714	68	,	,	,
nyp.33433017317763	2714	69	to	to	IN
nyp.33433017317763	2714	70	brown	brown	NNP
nyp.33433017317763	2714	71	when	when	WRB
nyp.33433017317763	2714	72	done	do	VBN
nyp.33433017317763	2714	73	enough	enough	RB
nyp.33433017317763	2714	74	take	take	VB
nyp.33433017317763	2714	75	them	-PRON-	PRP
nyp.33433017317763	2714	76	out	out	IN
nyp.33433017317763	2714	77	of	of	IN
nyp.33433017317763	2714	78	the	the	DT
nyp.33433017317763	2714	79	oven	oven	NN
nyp.33433017317763	2714	80	,	,	,
nyp.33433017317763	2714	81	cut	cut	VB
nyp.33433017317763	2714	82	them	-PRON-	PRP
nyp.33433017317763	2714	83	in	in	IN
nyp.33433017317763	2714	84	squares	square	NNS
nyp.33433017317763	2714	85	,	,	,
nyp.33433017317763	2714	86	and	and	CC
nyp.33433017317763	2714	87	serve	serve	VB
nyp.33433017317763	2714	88	them	-PRON-	PRP
nyp.33433017317763	2714	89	for	for	IN
nyp.33433017317763	2714	90	entremets	entremet	NNS
nyp.33433017317763	2714	91	.	.	.
nyp.33433017317763	2715	1	Tart	tart	JJ
nyp.33433017317763	2715	2	.	.	.
nyp.33433017317763	2716	1	--Tourte	--Tourte	:
nyp.33433017317763	2716	2	de	de	NNP
nyp.33433017317763	2716	3	Frangipane	Frangipane	NNP
nyp.33433017317763	2716	4	.	.	.
nyp.33433017317763	2717	1	Take	take	VB
nyp.33433017317763	2717	2	a	a	DT
nyp.33433017317763	2717	3	tart	tart	JJ
nyp.33433017317763	2717	4	-	-	HYPH
nyp.33433017317763	2717	5	pan	pan	NN
nyp.33433017317763	2717	6	,	,	,
nyp.33433017317763	2717	7	the	the	DT
nyp.33433017317763	2717	8	size	size	NN
nyp.33433017317763	2717	9	wanted	want	VBD
nyp.33433017317763	2717	10	;	;	:
nyp.33433017317763	2717	11	cover	cover	VB
nyp.33433017317763	2717	12	it	-PRON-	PRP
nyp.33433017317763	2717	13	with	with	IN
nyp.33433017317763	2717	14	paste	paste	NN
nyp.33433017317763	2717	15	lightly	lightly	RB
nyp.33433017317763	2717	16	puffed	puff	VBN
nyp.33433017317763	2717	17	;	;	:
nyp.33433017317763	2717	18	put	put	VBN
nyp.33433017317763	2717	19	in	in	IN
nyp.33433017317763	2717	20	frangipane	frangipane	NNP
nyp.33433017317763	2717	21	an	an	DT
nyp.33433017317763	2717	22	inch	inch	NN
nyp.33433017317763	2717	23	thick	thick	JJ
nyp.33433017317763	2717	24	,	,	,
nyp.33433017317763	2717	25	and	and	CC
nyp.33433017317763	2717	26	leave	leave	VB
nyp.33433017317763	2717	27	round	round	NN
nyp.33433017317763	2717	28	it	-PRON-	PRP
nyp.33433017317763	2717	29	paste	paste	NN
nyp.33433017317763	2717	30	that	that	WDT
nyp.33433017317763	2717	31	will	will	MD
nyp.33433017317763	2717	32	make	make	VB
nyp.33433017317763	2717	33	a	a	DT
nyp.33433017317763	2717	34	band	band	NN
nyp.33433017317763	2717	35	of	of	IN
nyp.33433017317763	2717	36	the	the	DT
nyp.33433017317763	2717	37	thickness	thickness	NN
nyp.33433017317763	2717	38	of	of	IN
nyp.33433017317763	2717	39	an	an	DT
nyp.33433017317763	2717	40	inch	inch	NN
nyp.33433017317763	2717	41	,	,	,
nyp.33433017317763	2717	42	to	to	TO
nyp.33433017317763	2717	43	suit	suit	VB
nyp.33433017317763	2717	44	the	the	DT
nyp.33433017317763	2717	45	size	size	NN
nyp.33433017317763	2717	46	of	of	IN
nyp.33433017317763	2717	47	the	the	DT
nyp.33433017317763	2717	48	tart	tart	NN
nyp.33433017317763	2717	49	for	for	IN
nyp.33433017317763	2717	50	a	a	DT
nyp.33433017317763	2717	51	border	border	NN
nyp.33433017317763	2717	52	;	;	:
nyp.33433017317763	2717	53	lay	lie	VBD
nyp.33433017317763	2717	54	the	the	DT
nyp.33433017317763	2717	55	band	band	NN
nyp.33433017317763	2717	56	round	round	NN
nyp.33433017317763	2717	57	;	;	:
nyp.33433017317763	2717	58	make	make	VB
nyp.33433017317763	2717	59	the	the	DT
nyp.33433017317763	2717	60	ends	end	NNS
nyp.33433017317763	2717	61	meet	meet	VB
nyp.33433017317763	2717	62	as	as	RB
nyp.33433017317763	2717	63	nicely	nicely	RB
nyp.33433017317763	2717	64	as	as	IN
nyp.33433017317763	2717	65	possible	possible	JJ
nyp.33433017317763	2717	66	;	;	:
nyp.33433017317763	2717	67	glaze	glaze	VB
nyp.33433017317763	2717	68	it	-PRON-	PRP
nyp.33433017317763	2717	69	,	,	,
nyp.33433017317763	2717	70	and	and	CC
nyp.33433017317763	2717	71	form	form	VB
nyp.33433017317763	2717	72	any	any	DT
nyp.33433017317763	2717	73	design	design	NN
nyp.33433017317763	2717	74	upon	upon	IN
nyp.33433017317763	2717	75	it	-PRON-	PRP
nyp.33433017317763	2717	76	;	;	:
nyp.33433017317763	2717	77	give	give	VB
nyp.33433017317763	2717	78	it	-PRON-	PRP
nyp.33433017317763	2717	79	rather	rather	RB
nyp.33433017317763	2717	80	a	a	DT
nyp.33433017317763	2717	81	hot	hot	JJ
nyp.33433017317763	2717	82	oven	oven	NN
nyp.33433017317763	2717	83	;	;	:
nyp.33433017317763	2717	84	when	when	WRB
nyp.33433017317763	2717	85	done	do	VBN
nyp.33433017317763	2717	86	,	,	,
nyp.33433017317763	2717	87	dust	dust	NN
nyp.33433017317763	2717	88	fine	fine	NN
nyp.33433017317763	2717	89	sugar	sugar	NN
nyp.33433017317763	2717	90	over	over	IN
nyp.33433017317763	2717	91	it	-PRON-	PRP
nyp.33433017317763	2717	92	,	,	,
nyp.33433017317763	2717	93	glaze	glaze	NN
nyp.33433017317763	2717	94	,	,	,
nyp.33433017317763	2717	95	and	and	CC
nyp.33433017317763	2717	96	serve	serve	VB
nyp.33433017317763	2717	97	it	-PRON-	PRP
nyp.33433017317763	2717	98	hot	hot	JJ
nyp.33433017317763	2717	99	or	or	CC
nyp.33433017317763	2717	100	cold	cold	JJ
nyp.33433017317763	2717	101	.	.	.
nyp.33433017317763	2718	1	Marrow	Marrow	NNP
nyp.33433017317763	2718	2	Pasty.-Tourte	Pasty.-Tourte	NNP
nyp.33433017317763	2718	3	à	à	NN
nyp.33433017317763	2718	4	la	la	NNP
nyp.33433017317763	2718	5	Moëlle	Moëlle	NNP
nyp.33433017317763	2718	6	.	.	.
nyp.33433017317763	2719	1	Take	take	VB
nyp.33433017317763	2719	2	about	about	RB
nyp.33433017317763	2719	3	a	a	DT
nyp.33433017317763	2719	4	quarter	quarter	NN
nyp.33433017317763	2719	5	of	of	IN
nyp.33433017317763	2719	6	a	a	DT
nyp.33433017317763	2719	7	pound	pound	NN
nyp.33433017317763	2719	8	of	of	IN
nyp.33433017317763	2719	9	beef	beef	NN
nyp.33433017317763	2719	10	marrow	marrow	NN
nyp.33433017317763	2719	11	;	;	:
nyp.33433017317763	2719	12	pick	pick	VB
nyp.33433017317763	2719	13	it	-PRON-	PRP
nyp.33433017317763	2719	14	,	,	,
nyp.33433017317763	2719	15	and	and	CC
nyp.33433017317763	2719	16	put	put	VBD
nyp.33433017317763	2719	17	it	-PRON-	PRP
nyp.33433017317763	2719	18	upon	upon	IN
nyp.33433017317763	2719	19	the	the	DT
nyp.33433017317763	2719	20	fire	fire	NN
nyp.33433017317763	2719	21	;	;	:
nyp.33433017317763	2719	22	when	when	WRB
nyp.33433017317763	2719	23	it	-PRON-	PRP
nyp.33433017317763	2719	24	is	be	VBZ
nyp.33433017317763	2719	25	a	a	DT
nyp.33433017317763	2719	26	little	little	JJ
nyp.33433017317763	2719	27	hot	hot	JJ
nyp.33433017317763	2719	28	,	,	,
nyp.33433017317763	2719	29	break	break	VB
nyp.33433017317763	2719	30	it	-PRON-	PRP
nyp.33433017317763	2719	31	,	,	,
nyp.33433017317763	2719	32	and	and	CC
nyp.33433017317763	2719	33	put	put	VBD
nyp.33433017317763	2719	34	it	-PRON-	PRP
nyp.33433017317763	2719	35	into	into	IN
nyp.33433017317763	2719	36	frangipane	frangipane	NNP
nyp.33433017317763	2719	37	;	;	:
nyp.33433017317763	2719	38	proceed	proceed	VB
nyp.33433017317763	2719	39	as	as	IN
nyp.33433017317763	2719	40	in	in	IN
nyp.33433017317763	2719	41	the	the	DT
nyp.33433017317763	2719	42	last	last	JJ
nyp.33433017317763	2719	43	article	article	NN
nyp.33433017317763	2719	44	;	;	:
nyp.33433017317763	2719	45	but	but	CC
nyp.33433017317763	2719	46	this	this	DT
nyp.33433017317763	2719	47	tart	tart	NN
nyp.33433017317763	2719	48	is	be	VBZ
nyp.33433017317763	2719	49	only	only	RB
nyp.33433017317763	2719	50	served	serve	VBN
nyp.33433017317763	2719	51	hot	hot	JJ
nyp.33433017317763	2719	52	.	.	.
nyp.33433017317763	2720	1	Kidney	Kidney	NNP
nyp.33433017317763	2720	2	Pasty	Pasty	NNP
nyp.33433017317763	2720	3	.	.	.
nyp.33433017317763	2721	1	Tourte	Tourte	NNP
nyp.33433017317763	2721	2	au	au	NNP
nyp.33433017317763	2721	3	Rognons	Rognons	NNP
nyp.33433017317763	2721	4	de	de	NNP
nyp.33433017317763	2721	5	Veau	Veau	NNP
nyp.33433017317763	2721	6	.	.	.
nyp.33433017317763	2722	1	Take	take	VB
nyp.33433017317763	2722	2	a	a	DT
nyp.33433017317763	2722	3	veal	veal	NN
nyp.33433017317763	2722	4	kidney	kidney	NN
nyp.33433017317763	2722	5	that	that	WDT
nyp.33433017317763	2722	6	has	have	VBZ
nyp.33433017317763	2722	7	been	be	VBN
nyp.33433017317763	2722	8	roasted	roast	VBN
nyp.33433017317763	2722	9	,	,	,
nyp.33433017317763	2722	10	with	with	IN
nyp.33433017317763	2722	11	a	a	DT
nyp.33433017317763	2722	12	part	part	NN
nyp.33433017317763	2722	13	of	of	IN
nyp.33433017317763	2722	14	the	the	DT
nyp.33433017317763	2722	15	fat	fat	NN
nyp.33433017317763	2722	16	;	;	:
nyp.33433017317763	2722	17	hash	hash	NN
nyp.33433017317763	2722	18	part	part	NN
nyp.33433017317763	2722	19	,	,	,
nyp.33433017317763	2722	20	or	or	CC
nyp.33433017317763	2722	21	the	the	DT
nyp.33433017317763	2722	22	whole	whole	NN
nyp.33433017317763	2722	23	,	,	,
nyp.33433017317763	2722	24	according	accord	VBG
nyp.33433017317763	2722	25	to	to	IN
nyp.33433017317763	2722	26	the	the	DT
nyp.33433017317763	2722	27	size	size	NN
nyp.33433017317763	2722	28	of	of	IN
nyp.33433017317763	2722	29	the	the	DT
nyp.33433017317763	2722	30	tart	tart	NN
nyp.33433017317763	2722	31	,	,	,
nyp.33433017317763	2722	32	and	and	CC
nyp.33433017317763	2722	33	mix	mix	VB
nyp.33433017317763	2722	34	it	-PRON-	PRP
nyp.33433017317763	2722	35	in	in	IN
nyp.33433017317763	2722	36	a	a	DT
nyp.33433017317763	2722	37	frangipane	frangipane	NN
nyp.33433017317763	2722	38	,	,	,
nyp.33433017317763	2722	39	as	as	IN
nyp.33433017317763	2722	40	above	above	RB
nyp.33433017317763	2722	41	.	.	.
nyp.33433017317763	2723	1	Sweet	Sweet	NNP
nyp.33433017317763	2723	2	Meat	Meat	NNP
nyp.33433017317763	2723	3	Pasty	Pasty	NNP
nyp.33433017317763	2723	4	.	.	.
nyp.33433017317763	2724	1	—	—	:
nyp.33433017317763	2724	2	Tourte	Tourte	NNP
nyp.33433017317763	2724	3	de	de	NNP
nyp.33433017317763	2724	4	Confitures	Confitures	NNP
nyp.33433017317763	2724	5	.	.	.
nyp.33433017317763	2725	1	Roll	roll	VB
nyp.33433017317763	2725	2	out	out	RP
nyp.33433017317763	2725	3	some	some	DT
nyp.33433017317763	2725	4	pâte	pâte	JJ
nyp.33433017317763	2725	5	brisée	brisée	NN
nyp.33433017317763	2725	6	of	of	IN
nyp.33433017317763	2725	7	the	the	DT
nyp.33433017317763	2725	8	size	size	NN
nyp.33433017317763	2725	9	that	that	WDT
nyp.33433017317763	2725	10	you	-PRON-	PRP
nyp.33433017317763	2725	11	would	would	MD
nyp.33433017317763	2725	12	make	make	VB
nyp.33433017317763	2725	13	your	-PRON-	PRP$
nyp.33433017317763	2725	14	tart	tart	NN
nyp.33433017317763	2725	15	;	;	:
nyp.33433017317763	2725	16	put	put	VB
nyp.33433017317763	2725	17	it	-PRON-	PRP
nyp.33433017317763	2725	18	in	in	IN
nyp.33433017317763	2725	19	a	a	DT
nyp.33433017317763	2725	20	tart	tart	JJ
nyp.33433017317763	2725	21	-	-	HYPH
nyp.33433017317763	2725	22	pan	pan	NN
nyp.33433017317763	2725	23	;	;	:
nyp.33433017317763	2725	24	fill	fill	VB
nyp.33433017317763	2725	25	it	-PRON-	PRP
nyp.33433017317763	2725	26	with	with	IN
nyp.33433017317763	2725	27	any	any	DT
nyp.33433017317763	2725	28	kind	kind	NN
nyp.33433017317763	2725	29	of	of	IN
nyp.33433017317763	2725	30	jam	jam	NN
nyp.33433017317763	2725	31	or	or	CC
nyp.33433017317763	2725	32	confection	confection	NN
nyp.33433017317763	2725	33	,	,	,
nyp.33433017317763	2725	34	leaving	leave	VBG
nyp.33433017317763	2725	35	an	an	DT
nyp.33433017317763	2725	36	inch	inch	NN
nyp.33433017317763	2725	37	and	and	CC
nyp.33433017317763	2725	38	a	a	DT
nyp.33433017317763	2725	39	half	half	NN
nyp.33433017317763	2725	40	of	of	IN
nyp.33433017317763	2725	41	border	border	NN
nyp.33433017317763	2725	42	;	;	,
nyp.33433017317763	2725	43	wet	wet	VB
nyp.33433017317763	2725	44	it	-PRON-	PRP
nyp.33433017317763	2725	45	;	;	:
nyp.33433017317763	2725	46	make	make	VB
nyp.33433017317763	2725	47	small	small	JJ
nyp.33433017317763	2725	48	twisted	twisted	JJ
nyp.33433017317763	2725	49	bands	band	NNS
nyp.33433017317763	2725	50	,	,	,
nyp.33433017317763	2725	51	and	and	CC
nyp.33433017317763	2725	52	cross	cross	VB
nyp.33433017317763	2725	53	the	the	DT
nyp.33433017317763	2725	54	tart	tart	NN
nyp.33433017317763	2725	55	,	,	,
nyp.33433017317763	2725	56	or	or	CC
nyp.33433017317763	2725	57	leave	leave	VB
nyp.33433017317763	2725	58	it	-PRON-	PRP
nyp.33433017317763	2725	59	open	open	JJ
nyp.33433017317763	2725	60	,	,	,
nyp.33433017317763	2725	61	and	and	CC
nyp.33433017317763	2725	62	put	put	VB
nyp.33433017317763	2725	63	a	a	DT
nyp.33433017317763	2725	64	band	band	NN
nyp.33433017317763	2725	65	entirely	entirely	RB
nyp.33433017317763	2725	66	round	round	IN
nyp.33433017317763	2725	67	the	the	DT
nyp.33433017317763	2725	68	border	border	NN
nyp.33433017317763	2725	69	as	as	IN
nyp.33433017317763	2725	70	the	the	DT
nyp.33433017317763	2725	71	frangipane	frangipane	NNP
nyp.33433017317763	2725	72	;	;	:
nyp.33433017317763	2725	73	bake	bake	VB
nyp.33433017317763	2725	74	and	and	CC
nyp.33433017317763	2725	75	glaze	glaze	VB
nyp.33433017317763	2725	76	them	-PRON-	PRP
nyp.33433017317763	2725	77	in	in	IN
nyp.33433017317763	2725	78	the	the	DT
nyp.33433017317763	2725	79	same	same	JJ
nyp.33433017317763	2725	80	manner	manner	NN
nyp.33433017317763	2725	81	.	.	.
nyp.33433017317763	2726	1	Peach	Peach	NNP
nyp.33433017317763	2726	2	Pasty	Pasty	NNP
nyp.33433017317763	2726	3	.	.	.
nyp.33433017317763	2727	1	Tourte	Tourte	NNP
nyp.33433017317763	2727	2	de	de	NNP
nyp.33433017317763	2727	3	Pêches	Pêches	NNP
nyp.33433017317763	2727	4	.	.	.
nyp.33433017317763	2728	1	Cover	cover	VB
nyp.33433017317763	2728	2	a	a	DT
nyp.33433017317763	2728	3	tart	tart	JJ
nyp.33433017317763	2728	4	-	-	HYPH
nyp.33433017317763	2728	5	pan	pan	NN
nyp.33433017317763	2728	6	with	with	IN
nyp.33433017317763	2728	7	paste	paste	NN
nyp.33433017317763	2728	8	;	;	,
nyp.33433017317763	2728	9	wet	wet	VB
nyp.33433017317763	2728	10	the	the	DT
nyp.33433017317763	2728	11	edges	edge	NNS
nyp.33433017317763	2728	12	;	;	:
nyp.33433017317763	2728	13	put	put	VB
nyp.33433017317763	2728	14	a	a	DT
nyp.33433017317763	2728	15	PASTRY	pastry	NN
nyp.33433017317763	2728	16	.	.	.
nyp.33433017317763	2729	1	227	227	CD
nyp.33433017317763	2729	2	:	:	SYM
nyp.33433017317763	2729	3	23	23	CD
nyp.33433017317763	2729	4	N	n	CD
nyp.33433017317763	2729	5	3	3	CD
nyp.33433017317763	2729	6	band	band	NN
nyp.33433017317763	2729	7	round	round	NN
nyp.33433017317763	2729	8	;	;	:
nyp.33433017317763	2729	9	glaze	glaze	VB
nyp.33433017317763	2729	10	the	the	DT
nyp.33433017317763	2729	11	band	band	NN
nyp.33433017317763	2729	12	;	;	:
nyp.33433017317763	2729	13	bake	bake	VB
nyp.33433017317763	2729	14	it	-PRON-	PRP
nyp.33433017317763	2729	15	and	and	CC
nyp.33433017317763	2729	16	glaze	glaze	VB
nyp.33433017317763	2729	17	it	-PRON-	PRP
nyp.33433017317763	2729	18	again	again	RB
nyp.33433017317763	2729	19	;	;	:
nyp.33433017317763	2729	20	put	put	VBN
nyp.33433017317763	2729	21	in	in	RP
nyp.33433017317763	2729	22	a	a	DT
nyp.33433017317763	2729	23	compôte	compôte	NN
nyp.33433017317763	2729	24	de	de	IN
nyp.33433017317763	2729	25	pêches	pêche	NNS
nyp.33433017317763	2729	26	;	;	:
nyp.33433017317763	2729	27	reduce	reduce	VB
nyp.33433017317763	2729	28	the	the	DT
nyp.33433017317763	2729	29	syrup	syrup	NN
nyp.33433017317763	2729	30	,	,	,
nyp.33433017317763	2729	31	and	and	CC
nyp.33433017317763	2729	32	at	at	IN
nyp.33433017317763	2729	33	the	the	DT
nyp.33433017317763	2729	34	moment	moment	NN
nyp.33433017317763	2729	35	of	of	IN
nyp.33433017317763	2729	36	serving	serve	VBG
nyp.33433017317763	2729	37	,	,	,
nyp.33433017317763	2729	38	pour	pour	VB
nyp.33433017317763	2729	39	it	-PRON-	PRP
nyp.33433017317763	2729	40	over	over	RP
nyp.33433017317763	2729	41	.	.	.
nyp.33433017317763	2730	1	In	in	IN
nyp.33433017317763	2730	2	all	all	DT
nyp.33433017317763	2730	3	seasons	season	NNS
nyp.33433017317763	2730	4	,	,	,
nyp.33433017317763	2730	5	make	make	VB
nyp.33433017317763	2730	6	all	all	DT
nyp.33433017317763	2730	7	fruit	fruit	NN
nyp.33433017317763	2730	8	tarts	tart	NNS
nyp.33433017317763	2730	9	and	and	CC
nyp.33433017317763	2730	10	tartlets	tartlet	NNS
nyp.33433017317763	2730	11	in	in	IN
nyp.33433017317763	2730	12	this	this	DT
nyp.33433017317763	2730	13	manner	manner	NN
nyp.33433017317763	2730	14	.	.	.
nyp.33433017317763	2731	1	Rice	Rice	NNP
nyp.33433017317763	2731	2	Cake	Cake	NNP
nyp.33433017317763	2731	3	.	.	.
nyp.33433017317763	2732	1	Gâteau	Gâteau	NNP
nyp.33433017317763	2732	2	au	au	NNP
nyp.33433017317763	2732	3	Riz	Riz	NNP
nyp.33433017317763	2732	4	.	.	.
nyp.33433017317763	2733	1	Pick	pick	VB
nyp.33433017317763	2733	2	,	,	,
nyp.33433017317763	2733	3	wash	wash	VB
nyp.33433017317763	2733	4	,	,	,
nyp.33433017317763	2733	5	and	and	CC
nyp.33433017317763	2733	6	boil	boil	VB
nyp.33433017317763	2733	7	half	half	PDT
nyp.33433017317763	2733	8	a	a	DT
nyp.33433017317763	2733	9	pound	pound	NN
nyp.33433017317763	2733	10	of	of	IN
nyp.33433017317763	2733	11	rice	rice	NN
nyp.33433017317763	2733	12	;	;	:
nyp.33433017317763	2733	13	make	make	VB
nyp.33433017317763	2733	14	it	-PRON-	PRP
nyp.33433017317763	2733	15	burst	burst	VB
nyp.33433017317763	2733	16	with	with	IN
nyp.33433017317763	2733	17	a	a	DT
nyp.33433017317763	2733	18	little	little	JJ
nyp.33433017317763	2733	19	milk	milk	NN
nyp.33433017317763	2733	20	,	,	,
nyp.33433017317763	2733	21	in	in	IN
nyp.33433017317763	2733	22	which	which	WDT
nyp.33433017317763	2733	23	there	there	EX
nyp.33433017317763	2733	24	has	have	VBZ
nyp.33433017317763	2733	25	been	be	VBN
nyp.33433017317763	2733	26	boiled	boil	VBN
nyp.33433017317763	2733	27	lemon	lemon	NN
nyp.33433017317763	2733	28	peel	peel	NN
nyp.33433017317763	2733	29	;	;	:
nyp.33433017317763	2733	30	wet	wet	VB
nyp.33433017317763	2733	31	the	the	DT
nyp.33433017317763	2733	32	rice	rice	NN
nyp.33433017317763	2733	33	little	little	JJ
nyp.33433017317763	2733	34	by	by	IN
nyp.33433017317763	2733	35	little	little	JJ
nyp.33433017317763	2733	36	,	,	,
nyp.33433017317763	2733	37	till	till	IN
nyp.33433017317763	2733	38	it	-PRON-	PRP
nyp.33433017317763	2733	39	is	be	VBZ
nyp.33433017317763	2733	40	bro-	bro-	JJ
nyp.33433017317763	2733	41	ken	ken	NNP
nyp.33433017317763	2733	42	thoroughly	thoroughly	RB
nyp.33433017317763	2733	43	;	;	:
nyp.33433017317763	2733	44	let	let	VB
nyp.33433017317763	2733	45	it	-PRON-	PRP
nyp.33433017317763	2733	46	cool	cool	VB
nyp.33433017317763	2733	47	;	;	:
nyp.33433017317763	2733	48	incorporate	incorporate	VB
nyp.33433017317763	2733	49	a	a	DT
nyp.33433017317763	2733	50	dozen	dozen	NN
nyp.33433017317763	2733	51	ma-	ma-	VBG
nyp.33433017317763	2733	52	caroons	caroon	NNS
nyp.33433017317763	2733	53	;	;	:
nyp.33433017317763	2733	54	let	let	VB
nyp.33433017317763	2733	55	the	the	DT
nyp.33433017317763	2733	56	half	half	NN
nyp.33433017317763	2733	57	be	be	VB
nyp.33433017317763	2733	58	bitter	bitter	JJ
nyp.33433017317763	2733	59	;	;	:
nyp.33433017317763	2733	60	a	a	DT
nyp.33433017317763	2733	61	little	little	JJ
nyp.33433017317763	2733	62	salt	salt	NN
nyp.33433017317763	2733	63	,	,	,
nyp.33433017317763	2733	64	six	six	CD
nyp.33433017317763	2733	65	ounces	ounce	NNS
nyp.33433017317763	2733	66	of	of	IN
nyp.33433017317763	2733	67	sugar	sugar	NN
nyp.33433017317763	2733	68	,	,	,
nyp.33433017317763	2733	69	four	four	CD
nyp.33433017317763	2733	70	whole	whole	JJ
nyp.33433017317763	2733	71	eggs	egg	NNS
nyp.33433017317763	2733	72	,	,	,
nyp.33433017317763	2733	73	and	and	CC
nyp.33433017317763	2733	74	four	four	CD
nyp.33433017317763	2733	75	yolks	yolk	NNS
nyp.33433017317763	2733	76	;	;	:
nyp.33433017317763	2733	77	butter	butter	VB
nyp.33433017317763	2733	78	a	a	DT
nyp.33433017317763	2733	79	stew-	stew-	JJ
nyp.33433017317763	2733	80	pan	pan	NN
nyp.33433017317763	2733	81	with	with	IN
nyp.33433017317763	2733	82	clarified	clarified	JJ
nyp.33433017317763	2733	83	butter	butter	NN
nyp.33433017317763	2733	84	;	;	:
nyp.33433017317763	2733	85	drain	drain	VB
nyp.33433017317763	2733	86	it	-PRON-	PRP
nyp.33433017317763	2733	87	,	,	,
nyp.33433017317763	2733	88	and	and	CC
nyp.33433017317763	2733	89	powder	powder	VB
nyp.33433017317763	2733	90	it	-PRON-	PRP
nyp.33433017317763	2733	91	with	with	IN
nyp.33433017317763	2733	92	crumbs	crumb	NNS
nyp.33433017317763	2733	93	of	of	IN
nyp.33433017317763	2733	94	bread	bread	NN
nyp.33433017317763	2733	95	;	;	:
nyp.33433017317763	2733	96	whip	whip	VB
nyp.33433017317763	2733	97	the	the	DT
nyp.33433017317763	2733	98	whites	white	NNS
nyp.33433017317763	2733	99	;	;	:
nyp.33433017317763	2733	100	mix	mix	VB
nyp.33433017317763	2733	101	them	-PRON-	PRP
nyp.33433017317763	2733	102	lightly	lightly	RB
nyp.33433017317763	2733	103	with	with	IN
nyp.33433017317763	2733	104	the	the	DT
nyp.33433017317763	2733	105	rice	rice	NN
nyp.33433017317763	2733	106	;	;	:
nyp.33433017317763	2733	107	pour	pour	VB
nyp.33433017317763	2733	108	the	the	DT
nyp.33433017317763	2733	109	whole	whole	NN
nyp.33433017317763	2733	110	into	into	IN
nyp.33433017317763	2733	111	a	a	DT
nyp.33433017317763	2733	112	stewpan	stewpan	NN
nyp.33433017317763	2733	113	,	,	,
nyp.33433017317763	2733	114	which	which	WDT
nyp.33433017317763	2733	115	must	must	MD
nyp.33433017317763	2733	116	serve	serve	VB
nyp.33433017317763	2733	117	for	for	IN
nyp.33433017317763	2733	118	a	a	DT
nyp.33433017317763	2733	119	mould	mould	NN
nyp.33433017317763	2733	120	;	;	:
nyp.33433017317763	2733	121	put	put	VB
nyp.33433017317763	2733	122	it	-PRON-	PRP
nyp.33433017317763	2733	123	into	into	IN
nyp.33433017317763	2733	124	the	the	DT
nyp.33433017317763	2733	125	oven	oven	NN
nyp.33433017317763	2733	126	,	,	,
nyp.33433017317763	2733	127	half	half	NN
nyp.33433017317763	2733	128	or	or	CC
nyp.33433017317763	2733	129	three	three	CD
nyp.33433017317763	2733	130	quarters	quarter	NNS
nyp.33433017317763	2733	131	of	of	IN
nyp.33433017317763	2733	132	an	an	DT
nyp.33433017317763	2733	133	hour	hour	NN
nyp.33433017317763	2733	134	before	before	IN
nyp.33433017317763	2733	135	serving	serve	VBG
nyp.33433017317763	2733	136	;	;	:
nyp.33433017317763	2733	137	turn	turn	VB
nyp.33433017317763	2733	138	it	-PRON-	PRP
nyp.33433017317763	2733	139	out	out	RP
nyp.33433017317763	2733	140	,	,	,
nyp.33433017317763	2733	141	and	and	CC
nyp.33433017317763	2733	142	serve	serve	VB
nyp.33433017317763	2733	143	.	.	.
nyp.33433017317763	2734	1	One	one	CD
nyp.33433017317763	2734	2	may	may	MD
nyp.33433017317763	2734	3	be	be	VB
nyp.33433017317763	2734	4	made	make	VBN
nyp.33433017317763	2734	5	of	of	IN
nyp.33433017317763	2734	6	vermicelli	vermicelli	NN
nyp.33433017317763	2734	7	in	in	IN
nyp.33433017317763	2734	8	the	the	DT
nyp.33433017317763	2734	9	same	same	JJ
nyp.33433017317763	2734	10	man-	man-	NN
nyp.33433017317763	2734	11	ner	ner	NN
nyp.33433017317763	2734	12	.	.	.
nyp.33433017317763	2735	1	If	if	IN
nyp.33433017317763	2735	2	to	to	TO
nyp.33433017317763	2735	3	be	be	VB
nyp.33433017317763	2735	4	served	serve	VBN
nyp.33433017317763	2735	5	as	as	IN
nyp.33433017317763	2735	6	a	a	DT
nyp.33433017317763	2735	7	pudding	pudding	NN
nyp.33433017317763	2735	8	,	,	,
nyp.33433017317763	2735	9	pour	pour	VB
nyp.33433017317763	2735	10	over	over	IN
nyp.33433017317763	2735	11	it	-PRON-	PRP
nyp.33433017317763	2735	12	a	a	DT
nyp.33433017317763	2735	13	sauce	sauce	NN
nyp.33433017317763	2735	14	made	make	VBN
nyp.33433017317763	2735	15	in	in	IN
nyp.33433017317763	2735	16	the	the	DT
nyp.33433017317763	2735	17	following	following	JJ
nyp.33433017317763	2735	18	manner	manner	NN
nyp.33433017317763	2735	19	.	.	.
nyp.33433017317763	2736	1	Put	put	VB
nyp.33433017317763	2736	2	into	into	IN
nyp.33433017317763	2736	3	a	a	DT
nyp.33433017317763	2736	4	pan	pan	NN
nyp.33433017317763	2736	5	half	half	PDT
nyp.33433017317763	2736	6	a	a	DT
nyp.33433017317763	2736	7	spoonful	spoonful	NN
nyp.33433017317763	2736	8	of	of	IN
nyp.33433017317763	2736	9	flour	flour	NN
nyp.33433017317763	2736	10	,	,	,
nyp.33433017317763	2736	11	and	and	CC
nyp.33433017317763	2736	12	mix	mix	VB
nyp.33433017317763	2736	13	it	-PRON-	PRP
nyp.33433017317763	2736	14	with	with	IN
nyp.33433017317763	2736	15	cream	cream	NN
nyp.33433017317763	2736	16	,	,	,
nyp.33433017317763	2736	17	a	a	DT
nyp.33433017317763	2736	18	tea	tea	NN
nyp.33433017317763	2736	19	-	-	HYPH
nyp.33433017317763	2736	20	spoonful	spoonful	NN
nyp.33433017317763	2736	21	of	of	IN
nyp.33433017317763	2736	22	orange	orange	JJ
nyp.33433017317763	2736	23	-	-	HYPH
nyp.33433017317763	2736	24	flower	flower	NN
nyp.33433017317763	2736	25	water	water	NN
nyp.33433017317763	2736	26	,	,	,
nyp.33433017317763	2736	27	a	a	DT
nyp.33433017317763	2736	28	little	little	JJ
nyp.33433017317763	2736	29	salt	salt	NN
nyp.33433017317763	2736	30	,	,	,
nyp.33433017317763	2736	31	a	a	DT
nyp.33433017317763	2736	32	spoonful	spoonful	NN
nyp.33433017317763	2736	33	of	of	IN
nyp.33433017317763	2736	34	sifted	sift	VBN
nyp.33433017317763	2736	35	sugar	sugar	NN
nyp.33433017317763	2736	36	,	,	,
nyp.33433017317763	2736	37	and	and	CC
nyp.33433017317763	2736	38	the	the	DT
nyp.33433017317763	2736	39	size	size	NN
nyp.33433017317763	2736	40	of	of	IN
nyp.33433017317763	2736	41	a	a	DT
nyp.33433017317763	2736	42	walnut	walnut	NN
nyp.33433017317763	2736	43	of	of	IN
nyp.33433017317763	2736	44	hutter	hutter	NNP
nyp.33433017317763	2736	45	;	;	:
nyp.33433017317763	2736	46	cook	cook	VB
nyp.33433017317763	2736	47	it	-PRON-	PRP
nyp.33433017317763	2736	48	,	,	,
nyp.33433017317763	2736	49	and	and	CC
nyp.33433017317763	2736	50	pour	pour	VB
nyp.33433017317763	2736	51	it	-PRON-	PRP
nyp.33433017317763	2736	52	over	over	IN
nyp.33433017317763	2736	53	the	the	DT
nyp.33433017317763	2736	54	puddings	pudding	NNS
nyp.33433017317763	2736	55	.	.	.
nyp.33433017317763	2737	1	This	this	DT
nyp.33433017317763	2737	2	sauce	sauce	NN
nyp.33433017317763	2737	3	will	will	MD
nyp.33433017317763	2737	4	serve	serve	VB
nyp.33433017317763	2737	5	for	for	IN
nyp.33433017317763	2737	6	either	either	DT
nyp.33433017317763	2737	7	of	of	IN
nyp.33433017317763	2737	8	the	the	DT
nyp.33433017317763	2737	9	above	above	JJ
nyp.33433017317763	2737	10	,	,	,
nyp.33433017317763	2737	11	when	when	WRB
nyp.33433017317763	2737	12	served	serve	VBN
nyp.33433017317763	2737	13	as	as	IN
nyp.33433017317763	2737	14	pudding	pudding	NN
nyp.33433017317763	2737	15	.	.	.
nyp.33433017317763	2738	1	Carrot	Carrot	NNP
nyp.33433017317763	2738	2	Cakes	Cakes	NNPS
nyp.33433017317763	2738	3	.	.	.
nyp.33433017317763	2739	1	Gâteaux	Gâteaux	NNP
nyp.33433017317763	2739	2	de	de	NNP
nyp.33433017317763	2739	3	Carottes	Carottes	NNPS
nyp.33433017317763	2739	4	.	.	.
nyp.33433017317763	2740	1	Take	take	VB
nyp.33433017317763	2740	2	twelve	twelve	CD
nyp.33433017317763	2740	3	large	large	JJ
nyp.33433017317763	2740	4	carrots	carrot	NNS
nyp.33433017317763	2740	5	,	,	,
nyp.33433017317763	2740	6	the	the	DT
nyp.33433017317763	2740	7	reddest	red	JJS
nyp.33433017317763	2740	8	possible	possible	JJ
nyp.33433017317763	2740	9	,	,	,
nyp.33433017317763	2740	10	boil	boil	VB
nyp.33433017317763	2740	11	them	-PRON-	PRP
nyp.33433017317763	2740	12	in	in	IN
nyp.33433017317763	2740	13	water	water	NN
nyp.33433017317763	2740	14	with	with	IN
nyp.33433017317763	2740	15	a	a	DT
nyp.33433017317763	2740	16	little	little	JJ
nyp.33433017317763	2740	17	salt	salt	NN
nyp.33433017317763	2740	18	;	;	:
nyp.33433017317763	2740	19	take	take	VB
nyp.33433017317763	2740	20	out	out	RP
nyp.33433017317763	2740	21	the	the	DT
nyp.33433017317763	2740	22	hearts	heart	NNS
nyp.33433017317763	2740	23	and	and	CC
nyp.33433017317763	2740	24	drain	drain	VB
nyp.33433017317763	2740	25	them	-PRON-	PRP
nyp.33433017317763	2740	26	;	;	:
nyp.33433017317763	2740	27	put	put	VB
nyp.33433017317763	2740	28	them	-PRON-	PRP
nyp.33433017317763	2740	29	through	through	IN
nyp.33433017317763	2740	30	the	the	DT
nyp.33433017317763	2740	31	cullender	cullender	NN
nyp.33433017317763	2740	32	into	into	IN
nyp.33433017317763	2740	33	a	a	DT
nyp.33433017317763	2740	34	stewpan	stewpan	NN
nyp.33433017317763	2740	35	;	;	:
nyp.33433017317763	2740	36	dry	dry	VB
nyp.33433017317763	2740	37	them	-PRON-	PRP
nyp.33433017317763	2740	38	upon	upon	IN
nyp.33433017317763	2740	39	the	the	DT
nyp.33433017317763	2740	40	fire	fire	NN
nyp.33433017317763	2740	41	,	,	,
nyp.33433017317763	2740	42	as	as	IN
nyp.33433017317763	2740	43	pâte	pâte	NNP
nyp.33433017317763	2740	44	royale	royale	NNP
nyp.33433017317763	2740	45	;	;	:
nyp.33433017317763	2740	46	make	make	VB
nyp.33433017317763	2740	47	a	a	DT
nyp.33433017317763	2740	48	cream	cream	NN
nyp.33433017317763	2740	49	pâtissière	pâtissière	NNP
nyp.33433017317763	2740	50	;	;	:
nyp.33433017317763	2740	51	put	put	VBN
nyp.33433017317763	2740	52	in	in	RP
nyp.33433017317763	2740	53	as	as	RB
nyp.33433017317763	2740	54	much	much	JJ
nyp.33433017317763	2740	55	ffour	ffour	NN
nyp.33433017317763	2740	56	as	as	IN
nyp.33433017317763	2740	57	it	-PRON-	PRP
nyp.33433017317763	2740	58	will	will	MD
nyp.33433017317763	2740	59	take	take	VB
nyp.33433017317763	2740	60	;	;	:
nyp.33433017317763	2740	61	add	add	VB
nyp.33433017317763	2740	62	the	the	DT
nyp.33433017317763	2740	63	carrots	carrot	NNS
nyp.33433017317763	2740	64	,	,	,
nyp.33433017317763	2740	65	with	with	IN
nyp.33433017317763	2740	66	a	a	DT
nyp.33433017317763	2740	67	little	little	JJ
nyp.33433017317763	2740	68	confected	confected	JJ
nyp.33433017317763	2740	69	orange-	orange-	NN
nyp.33433017317763	2740	70	flowers	flower	NNS
nyp.33433017317763	2740	71	minced	mince	VBN
nyp.33433017317763	2740	72	,	,	,
nyp.33433017317763	2740	73	three	three	CD
nyp.33433017317763	2740	74	quarters	quarter	NNS
nyp.33433017317763	2740	75	of	of	IN
nyp.33433017317763	2740	76	a	a	DT
nyp.33433017317763	2740	77	pound	pound	NN
nyp.33433017317763	2740	78	of	of	IN
nyp.33433017317763	2740	79	sifted	sift	VBN
nyp.33433017317763	2740	80	sugar	sugar	NN
nyp.33433017317763	2740	81	,	,	,
nyp.33433017317763	2740	82	four	four	CD
nyp.33433017317763	2740	83	eggs	egg	NNS
nyp.33433017317763	2740	84	one	one	CD
nyp.33433017317763	2740	85	after	after	IN
nyp.33433017317763	2740	86	another	another	DT
nyp.33433017317763	2740	87	,	,	,
nyp.33433017317763	2740	88	six	six	CD
nyp.33433017317763	2740	89	yolks	yolk	NNS
nyp.33433017317763	2740	90	,	,	,
nyp.33433017317763	2740	91	and	and	CC
nyp.33433017317763	2740	92	a	a	DT
nyp.33433017317763	2740	93	quarter	quarter	NN
nyp.33433017317763	2740	94	of	of	IN
nyp.33433017317763	2740	95	a	a	DT
nyp.33433017317763	2740	96	pound	pound	NN
nyp.33433017317763	2740	97	of	of	IN
nyp.33433017317763	2740	98	melted	melt	VBN
nyp.33433017317763	2740	99	butter	butter	NN
nyp.33433017317763	2740	100	;	;	:
nyp.33433017317763	2740	101	mix	mix	VB
nyp.33433017317763	2740	102	all	all	RB
nyp.33433017317763	2740	103	well	well	RB
nyp.33433017317763	2740	104	;	;	:
nyp.33433017317763	2740	105	whip	whip	VB
nyp.33433017317763	2740	106	the	the	DT
nyp.33433017317763	2740	107	whites	white	NNS
nyp.33433017317763	2740	108	;	;	:
nyp.33433017317763	2740	109	mix	mix	VB
nyp.33433017317763	2740	110	them	-PRON-	PRP
nyp.33433017317763	2740	111	in	in	RP
nyp.33433017317763	2740	112	lightly	lightly	RB
nyp.33433017317763	2740	113	;	;	:
nyp.33433017317763	2740	114	prepare	prepare	VB
nyp.33433017317763	2740	115	a	a	DT
nyp.33433017317763	2740	116	stew-	stew-	JJ
nyp.33433017317763	2740	117	pan	pan	NN
nyp.33433017317763	2740	118	as	as	IN
nyp.33433017317763	2740	119	for	for	IN
nyp.33433017317763	2740	120	the	the	DT
nyp.33433017317763	2740	121	gateau	gateau	NN
nyp.33433017317763	2740	122	de	de	FW
nyp.33433017317763	2740	123	riz	riz	NNP
nyp.33433017317763	2740	124	,	,	,
nyp.33433017317763	2740	125	three	three	CD
nyp.33433017317763	2740	126	quarters	quarter	NNS
nyp.33433017317763	2740	127	of	of	IN
nyp.33433017317763	2740	128	an	an	DT
nyp.33433017317763	2740	129	hour	hour	NN
nyp.33433017317763	2740	130	before	before	IN
nyp.33433017317763	2740	131	serving	serve	VBG
nyp.33433017317763	2740	132	put	put	VBD
nyp.33433017317763	2740	133	it	-PRON-	PRP
nyp.33433017317763	2740	134	into	into	IN
nyp.33433017317763	2740	135	the	the	DT
nyp.33433017317763	2740	136	oven	oven	NN
nyp.33433017317763	2740	137	.	.	.
nyp.33433017317763	2741	1	u	u	NNP
nyp.33433017317763	2741	2	L	L	NNP
nyp.33433017317763	2741	3	6	6	CD
nyp.33433017317763	2741	4	228	228	CD
nyp.33433017317763	2741	5	PRENCH	PRENCH	NNP
nyp.33433017317763	2741	6	COOKERY	cookery	NN
nyp.33433017317763	2741	7	.	.	.
nyp.33433017317763	2742	1	Pistache	Pistache	NNP
nyp.33433017317763	2742	2	Cake	Cake	NNP
nyp.33433017317763	2742	3	.	.	.
nyp.33433017317763	2743	1	Gâteau	Gâteau	NNP
nyp.33433017317763	2743	2	aux	aux	NNP
nyp.33433017317763	2743	3	Pistaches	Pistaches	NNP
nyp.33433017317763	2743	4	.	.	.
nyp.33433017317763	2744	1	Make	make	VB
nyp.33433017317763	2744	2	a	a	DT
nyp.33433017317763	2744	3	cream	cream	NN
nyp.33433017317763	2744	4	patissière	patissière	NNP
nyp.33433017317763	2744	5	,	,	,
nyp.33433017317763	2744	6	prepare	prepare	VB
nyp.33433017317763	2744	7	a	a	DT
nyp.33433017317763	2744	8	quarter	quarter	NN
nyp.33433017317763	2744	9	of	of	IN
nyp.33433017317763	2744	10	a	a	DT
nyp.33433017317763	2744	11	pound	pound	NN
nyp.33433017317763	2744	12	of	of	IN
nyp.33433017317763	2744	13	pistachios	pistachio	NNS
nyp.33433017317763	2744	14	and	and	CC
nyp.33433017317763	2744	15	of	of	IN
nyp.33433017317763	2744	16	sweet	sweet	JJ
nyp.33433017317763	2744	17	almonds	almond	NNS
nyp.33433017317763	2744	18	;	;	:
nyp.33433017317763	2744	19	beat	beat	VBD
nyp.33433017317763	2744	20	them	-PRON-	PRP
nyp.33433017317763	2744	21	together	together	RB
nyp.33433017317763	2744	22	;	;	:
nyp.33433017317763	2744	23	from	from	IN
nyp.33433017317763	2744	24	time	time	NN
nyp.33433017317763	2744	25	to	to	IN
nyp.33433017317763	2744	26	time	time	NN
nyp.33433017317763	2744	27	add	add	VB
nyp.33433017317763	2744	28	a	a	DT
nyp.33433017317763	2744	29	drop	drop	NN
nyp.33433017317763	2744	30	of	of	IN
nyp.33433017317763	2744	31	water	water	NN
nyp.33433017317763	2744	32	to	to	TO
nyp.33433017317763	2744	33	pre-	pre-	JJ
nyp.33433017317763	2744	34	vent	vent	NN
nyp.33433017317763	2744	35	oiling	oiling	NN
nyp.33433017317763	2744	36	;	;	:
nyp.33433017317763	2744	37	when	when	WRB
nyp.33433017317763	2744	38	smooth	smooth	JJ
nyp.33433017317763	2744	39	take	take	VB
nyp.33433017317763	2744	40	them	-PRON-	PRP
nyp.33433017317763	2744	41	out	out	IN
nyp.33433017317763	2744	42	of	of	IN
nyp.33433017317763	2744	43	the	the	DT
nyp.33433017317763	2744	44	mor-	mor-	NNP
nyp.33433017317763	2744	45	tar	tar	NN
nyp.33433017317763	2744	46	;	;	:
nyp.33433017317763	2744	47	have	have	VB
nyp.33433017317763	2744	48	a	a	DT
nyp.33433017317763	2744	49	spoonful	spoonful	NN
nyp.33433017317763	2744	50	of	of	IN
nyp.33433017317763	2744	51	spinage	spinage	NN
nyp.33433017317763	2744	52	,	,	,
nyp.33433017317763	2744	53	blanched	blanch	VBN
nyp.33433017317763	2744	54	and	and	CC
nyp.33433017317763	2744	55	passed	pass	VBN
nyp.33433017317763	2744	56	in	in	IN
nyp.33433017317763	2744	57	butter	butter	NN
nyp.33433017317763	2744	58	;	;	:
nyp.33433017317763	2744	59	beat	beat	VBD
nyp.33433017317763	2744	60	them	-PRON-	PRP
nyp.33433017317763	2744	61	and	and	CC
nyp.33433017317763	2744	62	put	put	VBD
nyp.33433017317763	2744	63	them	-PRON-	PRP
nyp.33433017317763	2744	64	through	through	IN
nyp.33433017317763	2744	65	a	a	DT
nyp.33433017317763	2744	66	cullen-	cullen-	NN
nyp.33433017317763	2744	67	der	der	NN
nyp.33433017317763	2744	68	,	,	,
nyp.33433017317763	2744	69	and	and	CC
nyp.33433017317763	2744	70	put	put	VBD
nyp.33433017317763	2744	71	all	all	PDT
nyp.33433017317763	2744	72	the	the	DT
nyp.33433017317763	2744	73	ingredients	ingredient	NNS
nyp.33433017317763	2744	74	into	into	IN
nyp.33433017317763	2744	75	the	the	DT
nyp.33433017317763	2744	76	cream	cream	NN
nyp.33433017317763	2744	77	;	;	:
nyp.33433017317763	2744	78	finish	finish	NN
nyp.33433017317763	2744	79	as	as	IN
nyp.33433017317763	2744	80	for	for	IN
nyp.33433017317763	2744	81	the	the	DT
nyp.33433017317763	2744	82	gâteau	gâteau	NNP
nyp.33433017317763	2744	83	de	de	FW
nyp.33433017317763	2744	84	carottes	carottes	NNP
nyp.33433017317763	2744	85	,	,	,
nyp.33433017317763	2744	86	but	but	CC
nyp.33433017317763	2744	87	instead	instead	RB
nyp.33433017317763	2744	88	of	of	IN
nyp.33433017317763	2744	89	confected	confect	VBN
nyp.33433017317763	2744	90	orange	orange	JJ
nyp.33433017317763	2744	91	-	-	HYPH
nyp.33433017317763	2744	92	flower	flower	NN
nyp.33433017317763	2744	93	,	,	,
nyp.33433017317763	2744	94	let	let	VB
nyp.33433017317763	2744	95	it	-PRON-	PRP
nyp.33433017317763	2744	96	be	be	VB
nyp.33433017317763	2744	97	orange	orange	JJ
nyp.33433017317763	2744	98	-	-	HYPH
nyp.33433017317763	2744	99	flower	flower	NN
nyp.33433017317763	2744	100	water	water	NN
nyp.33433017317763	2744	101	;	;	:
nyp.33433017317763	2744	102	a	a	DT
nyp.33433017317763	2744	103	tea-	tea-	JJ
nyp.33433017317763	2744	104	spoonful	spoonful	NN
nyp.33433017317763	2744	105	will	will	MD
nyp.33433017317763	2744	106	be	be	VB
nyp.33433017317763	2744	107	sufficient	sufficient	JJ
nyp.33433017317763	2744	108	.	.	.
nyp.33433017317763	2745	1	Flanc	Flanc	NNP
nyp.33433017317763	2745	2	de	de	NNP
nyp.33433017317763	2745	3	Nouilles	Nouilles	NNP
nyp.33433017317763	2745	4	méringuées	méringuées	NN
nyp.33433017317763	2745	5	.	.	.
nyp.33433017317763	2746	1	Take	take	VB
nyp.33433017317763	2746	2	a	a	DT
nyp.33433017317763	2746	3	bit	bit	NN
nyp.33433017317763	2746	4	of	of	IN
nyp.33433017317763	2746	5	pâte	pâte	NN
nyp.33433017317763	2746	6	à	à	FW
nyp.33433017317763	2746	7	dresser	dresser	NN
nyp.33433017317763	2746	8	,	,	,
nyp.33433017317763	2746	9	turn	turn	VB
nyp.33433017317763	2746	10	and	and	CC
nyp.33433017317763	2746	11	roll	roll	VB
nyp.33433017317763	2746	12	it	-PRON-	PRP
nyp.33433017317763	2746	13	to	to	IN
nyp.33433017317763	2746	14	the	the	DT
nyp.33433017317763	2746	15	thickness	thickness	NN
nyp.33433017317763	2746	16	of	of	IN
nyp.33433017317763	2746	17	three	three	CD
nyp.33433017317763	2746	18	or	or	CC
nyp.33433017317763	2746	19	four	four	CD
nyp.33433017317763	2746	20	lines	line	NNS
nyp.33433017317763	2746	21	;	;	:
nyp.33433017317763	2746	22	make	make	VB
nyp.33433017317763	2746	23	a	a	DT
nyp.33433017317763	2746	24	flattened	flattened	JJ
nyp.33433017317763	2746	25	round	round	NN
nyp.33433017317763	2746	26	in	in	IN
nyp.33433017317763	2746	27	the	the	DT
nyp.33433017317763	2746	28	middle	middle	NN
nyp.33433017317763	2746	29	of	of	IN
nyp.33433017317763	2746	30	the	the	DT
nyp.33433017317763	2746	31	paste	paste	NN
nyp.33433017317763	2746	32	with	with	IN
nyp.33433017317763	2746	33	the	the	DT
nyp.33433017317763	2746	34	palm	palm	NN
nyp.33433017317763	2746	35	of	of	IN
nyp.33433017317763	2746	36	the	the	DT
nyp.33433017317763	2746	37	hand	hand	NN
nyp.33433017317763	2746	38	,	,	,
nyp.33433017317763	2746	39	to	to	TO
nyp.33433017317763	2746	40	form	form	VB
nyp.33433017317763	2746	41	the	the	DT
nyp.33433017317763	2746	42	bottom	bottom	NN
nyp.33433017317763	2746	43	of	of	IN
nyp.33433017317763	2746	44	the	the	DT
nyp.33433017317763	2746	45	flanc	flanc	NN
nyp.33433017317763	2746	46	;	;	:
nyp.33433017317763	2746	47	raise	raise	VB
nyp.33433017317763	2746	48	the	the	DT
nyp.33433017317763	2746	49	sides	side	NNS
nyp.33433017317763	2746	50	of	of	IN
nyp.33433017317763	2746	51	it	-PRON-	PRP
nyp.33433017317763	2746	52	,	,	,
nyp.33433017317763	2746	53	by	by	IN
nyp.33433017317763	2746	54	making	make	VBG
nyp.33433017317763	2746	55	the	the	DT
nyp.33433017317763	2746	56	paste	paste	NN
nyp.33433017317763	2746	57	go	go	VB
nyp.33433017317763	2746	58	into	into	IN
nyp.33433017317763	2746	59	itself	-PRON-	PRP
nyp.33433017317763	2746	60	without	without	IN
nyp.33433017317763	2746	61	forming	form	VBG
nyp.33433017317763	2746	62	any	any	DT
nyp.33433017317763	2746	63	folds	fold	NNS
nyp.33433017317763	2746	64	;	;	:
nyp.33433017317763	2746	65	form	form	VB
nyp.33433017317763	2746	66	the	the	DT
nyp.33433017317763	2746	67	bottom	bottom	NN
nyp.33433017317763	2746	68	of	of	IN
nyp.33433017317763	2746	69	the	the	DT
nyp.33433017317763	2746	70	páté	páté	NNP
nyp.33433017317763	2746	71	;	;	:
nyp.33433017317763	2746	72	fill	fill	VB
nyp.33433017317763	2746	73	it	-PRON-	PRP
nyp.33433017317763	2746	74	with	with	IN
nyp.33433017317763	2746	75	four	four	CD
nyp.33433017317763	2746	76	till	till	IN
nyp.33433017317763	2746	77	within	within	IN
nyp.33433017317763	2746	78	half	half	PDT
nyp.33433017317763	2746	79	an	an	DT
nyp.33433017317763	2746	80	inch	inch	NN
nyp.33433017317763	2746	81	of	of	IN
nyp.33433017317763	2746	82	the	the	DT
nyp.33433017317763	2746	83	top	top	NN
nyp.33433017317763	2746	84	;	;	:
nyp.33433017317763	2746	85	make	make	VB
nyp.33433017317763	2746	86	a	a	DT
nyp.33433017317763	2746	87	top	top	NN
nyp.33433017317763	2746	88	for	for	IN
nyp.33433017317763	2746	89	it	-PRON-	PRP
nyp.33433017317763	2746	90	of	of	IN
nyp.33433017317763	2746	91	pâte	pâte	NNP
nyp.33433017317763	2746	92	moulée	moulée	NNP
nyp.33433017317763	2746	93	;	;	:
nyp.33433017317763	2746	94	roll	roll	VB
nyp.33433017317763	2746	95	it	-PRON-	PRP
nyp.33433017317763	2746	96	out	out	RP
nyp.33433017317763	2746	97	,	,	,
nyp.33433017317763	2746	98	and	and	CC
nyp.33433017317763	2746	99	make	make	VB
nyp.33433017317763	2746	100	it	-PRON-	PRP
nyp.33433017317763	2746	101	round	round	RB
nyp.33433017317763	2746	102	of	of	IN
nyp.33433017317763	2746	103	the	the	DT
nyp.33433017317763	2746	104	size	size	NN
nyp.33433017317763	2746	105	of	of	IN
nyp.33433017317763	2746	106	the	the	DT
nyp.33433017317763	2746	107	flanc	flanc	JJ
nyp.33433017317763	2746	108	;	;	:
nyp.33433017317763	2746	109	cover	cover	VB
nyp.33433017317763	2746	110	and	and	CC
nyp.33433017317763	2746	111	solder	solder	VB
nyp.33433017317763	2746	112	it	-PRON-	PRP
nyp.33433017317763	2746	113	well	well	RB
nyp.33433017317763	2746	114	;	;	:
nyp.33433017317763	2746	115	take	take	VB
nyp.33433017317763	2746	116	away	away	RB
nyp.33433017317763	2746	117	the	the	DT
nyp.33433017317763	2746	118	superfluous	superfluous	JJ
nyp.33433017317763	2746	119	paste	paste	NN
nyp.33433017317763	2746	120	,	,	,
nyp.33433017317763	2746	121	dress	dress	VB
nyp.33433017317763	2746	122	it	-PRON-	PRP
nyp.33433017317763	2746	123	tastefully	tastefully	RB
nyp.33433017317763	2746	124	,	,	,
nyp.33433017317763	2746	125	and	and	CC
nyp.33433017317763	2746	126	bake	bake	VB
nyp.33433017317763	2746	127	it	-PRON-	PRP
nyp.33433017317763	2746	128	as	as	IN
nyp.33433017317763	2746	129	a	a	DT
nyp.33433017317763	2746	130	pâté	pâté	NN
nyp.33433017317763	2746	131	;	;	:
nyp.33433017317763	2746	132	when	when	WRB
nyp.33433017317763	2746	133	enough	enough	RB
nyp.33433017317763	2746	134	,	,	,
nyp.33433017317763	2746	135	take	take	VB
nyp.33433017317763	2746	136	out	out	RP
nyp.33433017317763	2746	137	the	the	DT
nyp.33433017317763	2746	138	flour	flour	NN
nyp.33433017317763	2746	139	and	and	CC
nyp.33433017317763	2746	140	scrape	scrape	VB
nyp.33433017317763	2746	141	the	the	DT
nyp.33433017317763	2746	142	crust	crust	NN
nyp.33433017317763	2746	143	well	well	RB
nyp.33433017317763	2746	144	;	;	:
nyp.33433017317763	2746	145	have	have	VB
nyp.33433017317763	2746	146	nouilles	nouille	VBN
nyp.33433017317763	2746	147	sufficient	sufficient	JJ
nyp.33433017317763	2746	148	;	;	:
nyp.33433017317763	2746	149	poach	poach	VB
nyp.33433017317763	2746	150	them	-PRON-	PRP
nyp.33433017317763	2746	151	in	in	IN
nyp.33433017317763	2746	152	milk	milk	NN
nyp.33433017317763	2746	153	,	,	,
nyp.33433017317763	2746	154	drain	drain	VB
nyp.33433017317763	2746	155	them	-PRON-	PRP
nyp.33433017317763	2746	156	,	,	,
nyp.33433017317763	2746	157	put	put	VBN
nyp.33433017317763	2746	158	in	in	RP
nyp.33433017317763	2746	159	some	some	DT
nyp.33433017317763	2746	160	yolks	yolk	NNS
nyp.33433017317763	2746	161	of	of	IN
nyp.33433017317763	2746	162	eggs	egg	NNS
nyp.33433017317763	2746	163	,	,	,
nyp.33433017317763	2746	164	sugar	sugar	NN
nyp.33433017317763	2746	165	,	,	,
nyp.33433017317763	2746	166	orange	orange	NN
nyp.33433017317763	2746	167	-	-	HYPH
nyp.33433017317763	2746	168	flowers	flower	NNS
nyp.33433017317763	2746	169	,	,	,
nyp.33433017317763	2746	170	or	or	CC
nyp.33433017317763	2746	171	green	green	JJ
nyp.33433017317763	2746	172	citron	citron	NN
nyp.33433017317763	2746	173	,	,	,
nyp.33433017317763	2746	174	minced	mince	VBN
nyp.33433017317763	2746	175	maca-	maca-	VBN
nyp.33433017317763	2746	176	roons	roon	NNS
nyp.33433017317763	2746	177	,	,	,
nyp.33433017317763	2746	178	and	and	CC
nyp.33433017317763	2746	179	massepains	massepain	NNS
nyp.33433017317763	2746	180	bruised	bruise	VBN
nyp.33433017317763	2746	181	;	;	:
nyp.33433017317763	2746	182	add	add	VB
nyp.33433017317763	2746	183	salt	salt	NN
nyp.33433017317763	2746	184	and	and	CC
nyp.33433017317763	2746	185	some	some	DT
nyp.33433017317763	2746	186	good	good	JJ
nyp.33433017317763	2746	187	melted	melt	VBD
nyp.33433017317763	2746	188	butter	butter	NN
nyp.33433017317763	2746	189	;	;	:
nyp.33433017317763	2746	190	mix	mix	VB
nyp.33433017317763	2746	191	altogether	altogether	RB
nyp.33433017317763	2746	192	;	;	:
nyp.33433017317763	2746	193	whip	whip	VB
nyp.33433017317763	2746	194	the	the	DT
nyp.33433017317763	2746	195	half	half	NN
nyp.33433017317763	2746	196	of	of	IN
nyp.33433017317763	2746	197	the	the	DT
nyp.33433017317763	2746	198	whites	white	NNS
nyp.33433017317763	2746	199	of	of	IN
nyp.33433017317763	2746	200	the	the	DT
nyp.33433017317763	2746	201	eggs	egg	NNS
nyp.33433017317763	2746	202	,	,	,
nyp.33433017317763	2746	203	and	and	CC
nyp.33433017317763	2746	204	incorporate	incorporate	VB
nyp.33433017317763	2746	205	them	-PRON-	PRP
nyp.33433017317763	2746	206	lightly	lightly	RB
nyp.33433017317763	2746	207	;	;	:
nyp.33433017317763	2746	208	put	put	VB
nyp.33433017317763	2746	209	the	the	DT
nyp.33433017317763	2746	210	nouilles	nouille	NNS
nyp.33433017317763	2746	211	thus	thus	RB
nyp.33433017317763	2746	212	prepared	prepare	VBN
nyp.33433017317763	2746	213	into	into	IN
nyp.33433017317763	2746	214	the	the	DT
nyp.33433017317763	2746	215	flanc	flanc	NN
nyp.33433017317763	2746	216	;	;	:
nyp.33433017317763	2746	217	put	put	VB
nyp.33433017317763	2746	218	it	-PRON-	PRP
nyp.33433017317763	2746	219	into	into	IN
nyp.33433017317763	2746	220	a	a	DT
nyp.33433017317763	2746	221	slow	slow	JJ
nyp.33433017317763	2746	222	oven	oven	NN
nyp.33433017317763	2746	223	,	,	,
nyp.33433017317763	2746	224	give	give	VB
nyp.33433017317763	2746	225	it	-PRON-	PRP
nyp.33433017317763	2746	226	three	three	CD
nyp.33433017317763	2746	227	quarters	quarter	NNS
nyp.33433017317763	2746	228	of	of	IN
nyp.33433017317763	2746	229	an	an	DT
nyp.33433017317763	2746	230	hour	hour	NN
nyp.33433017317763	2746	231	;	;	:
nyp.33433017317763	2746	232	when	when	WRB
nyp.33433017317763	2746	233	it	-PRON-	PRP
nyp.33433017317763	2746	234	has	have	VBZ
nyp.33433017317763	2746	235	risen	rise	VBN
nyp.33433017317763	2746	236	well	well	RB
nyp.33433017317763	2746	237	,	,	,
nyp.33433017317763	2746	238	beat	beat	VBD
nyp.33433017317763	2746	239	the	the	DT
nyp.33433017317763	2746	240	rest	rest	NN
nyp.33433017317763	2746	241	of	of	IN
nyp.33433017317763	2746	242	the	the	DT
nyp.33433017317763	2746	243	whites	white	NNS
nyp.33433017317763	2746	244	,	,	,
nyp.33433017317763	2746	245	sea-	sea-	PRP$
nyp.33433017317763	2746	246	son	son	NN
nyp.33433017317763	2746	247	them	-PRON-	PRP
nyp.33433017317763	2746	248	as	as	IN
nyp.33433017317763	2746	249	for	for	IN
nyp.33433017317763	2746	250	meringues	meringue	NNS
nyp.33433017317763	2746	251	;	;	:
nyp.33433017317763	2746	252	cover	cover	VB
nyp.33433017317763	2746	253	the	the	DT
nyp.33433017317763	2746	254	flanc	flanc	NN
nyp.33433017317763	2746	255	with	with	IN
nyp.33433017317763	2746	256	it	-PRON-	PRP
nyp.33433017317763	2746	257	;	;	:
nyp.33433017317763	2746	258	glaze	glaze	VB
nyp.33433017317763	2746	259	with	with	IN
nyp.33433017317763	2746	260	sugar	sugar	NN
nyp.33433017317763	2746	261	,	,	,
nyp.33433017317763	2746	262	sifted	sift	VBN
nyp.33433017317763	2746	263	through	through	IN
nyp.33433017317763	2746	264	a	a	DT
nyp.33433017317763	2746	265	hair	hair	NN
nyp.33433017317763	2746	266	search	search	NN
nyp.33433017317763	2746	267	;	;	:
nyp.33433017317763	2746	268	bake	bake	VB
nyp.33433017317763	2746	269	it	-PRON-	PRP
nyp.33433017317763	2746	270	of	of	IN
nyp.33433017317763	2746	271	a	a	DT
nyp.33433017317763	2746	272	fine	fine	JJ
nyp.33433017317763	2746	273	colour	colour	NN
nyp.33433017317763	2746	274	,	,	,
nyp.33433017317763	2746	275	and	and	CC
nyp.33433017317763	2746	276	serve	serve	VB
nyp.33433017317763	2746	277	.	.	.
nyp.33433017317763	2747	1	Flanc	Flanc	NNP
nyp.33433017317763	2747	2	de	de	IN
nyp.33433017317763	2747	3	Vermicelle	Vermicelle	NNP
nyp.33433017317763	2747	4	.	.	.
nyp.33433017317763	2748	1	Poach	poach	VB
nyp.33433017317763	2748	2	the	the	DT
nyp.33433017317763	2748	3	vermicelle	vermicelle	NN
nyp.33433017317763	2748	4	,	,	,
nyp.33433017317763	2748	5	drain	drain	VB
nyp.33433017317763	2748	6	it	-PRON-	PRP
nyp.33433017317763	2748	7	,	,	,
nyp.33433017317763	2748	8	and	and	CC
nyp.33433017317763	2748	9	proceed	proceed	VB
nyp.33433017317763	2748	10	in	in	IN
nyp.33433017317763	2748	11	the	the	DT
nyp.33433017317763	2748	12	same	same	JJ
nyp.33433017317763	2748	13	manner	manner	NN
nyp.33433017317763	2748	14	as	as	IN
nyp.33433017317763	2748	15	flanc	flanc	NNP
nyp.33433017317763	2748	16	de	de	NNP
nyp.33433017317763	2748	17	nouilles	nouilles	NNP
nyp.33433017317763	2748	18	.	.	.
nyp.33433017317763	2749	1	PASTRY	PASTRY	NNP
nyp.33433017317763	2749	2	.	.	.
nyp.33433017317763	2750	1	229	229	CD
nyp.33433017317763	2750	2	Flanc	Flanc	NNP
nyp.33433017317763	2750	3	Suisse	Suisse	NNP
nyp.33433017317763	2750	4	.	.	.
nyp.33433017317763	2751	1	Make	make	VB
nyp.33433017317763	2751	2	a	a	DT
nyp.33433017317763	2751	3	flanc	flanc	NN
nyp.33433017317763	2751	4	as	as	IN
nyp.33433017317763	2751	5	directed	direct	VBN
nyp.33433017317763	2751	6	in	in	IN
nyp.33433017317763	2751	7	the	the	DT
nyp.33433017317763	2751	8	preceding	precede	VBG
nyp.33433017317763	2751	9	articles	article	NNS
nyp.33433017317763	2751	10	;	;	:
nyp.33433017317763	2751	11	while	while	IN
nyp.33433017317763	2751	12	it	-PRON-	PRP
nyp.33433017317763	2751	13	is	be	VBZ
nyp.33433017317763	2751	14	baking	baking	NN
nyp.33433017317763	2751	15	boil	boil	NN
nyp.33433017317763	2751	16	a	a	DT
nyp.33433017317763	2751	17	chopin	chopin	NNP
nyp.33433017317763	2751	18	of	of	IN
nyp.33433017317763	2751	19	cream	cream	NN
nyp.33433017317763	2751	20	with	with	IN
nyp.33433017317763	2751	21	a	a	DT
nyp.33433017317763	2751	22	quar-	quar-	NN
nyp.33433017317763	2751	23	ter	ter	NN
nyp.33433017317763	2751	24	of	of	IN
nyp.33433017317763	2751	25	a	a	DT
nyp.33433017317763	2751	26	pound	pound	NN
nyp.33433017317763	2751	27	of	of	IN
nyp.33433017317763	2751	28	butter	butter	NN
nyp.33433017317763	2751	29	,	,	,
nyp.33433017317763	2751	30	of	of	IN
nyp.33433017317763	2751	31	which	which	WDT
nyp.33433017317763	2751	32	make	make	VBP
nyp.33433017317763	2751	33	a	a	DT
nyp.33433017317763	2751	34	fine	fine	JJ
nyp.33433017317763	2751	35	pâte	pâte	NN
nyp.33433017317763	2751	36	royale	royale	NN
nyp.33433017317763	2751	37	;	;	:
nyp.33433017317763	2751	38	Aour	Aour	NNP
nyp.33433017317763	2751	39	of	of	IN
nyp.33433017317763	2751	40	wheat	wheat	NN
nyp.33433017317763	2751	41	or	or	CC
nyp.33433017317763	2751	42	potatoes	potato	NNS
nyp.33433017317763	2751	43	may	may	MD
nyp.33433017317763	2751	44	be	be	VB
nyp.33433017317763	2751	45	used	use	VBN
nyp.33433017317763	2751	46	put	put	VBN
nyp.33433017317763	2751	47	into	into	IN
nyp.33433017317763	2751	48	a	a	DT
nyp.33433017317763	2751	49	dish	dish	NN
nyp.33433017317763	2751	50	grated	grate	VBN
nyp.33433017317763	2751	51	gruyère	gruyère	NN
nyp.33433017317763	2751	52	,	,	,
nyp.33433017317763	2751	53	with	with	IN
nyp.33433017317763	2751	54	some	some	DT
nyp.33433017317763	2751	55	cheese	cheese	NN
nyp.33433017317763	2751	56	à	à	FW
nyp.33433017317763	2751	57	la	la	FW
nyp.33433017317763	2751	58	pie	pie	NN
nyp.33433017317763	2751	59	,	,	,
nyp.33433017317763	2751	60	and	and	CC
nyp.33433017317763	2751	61	cheese	cheese	NN
nyp.33433017317763	2751	62	de	de	NNP
nyp.33433017317763	2751	63	brie	brie	NNP
nyp.33433017317763	2751	64	,	,	,
nyp.33433017317763	2751	65	which	which	WDT
nyp.33433017317763	2751	66	have	have	VBP
nyp.33433017317763	2751	67	been	be	VBN
nyp.33433017317763	2751	68	beaten	beat	VBN
nyp.33433017317763	2751	69	fine	fine	JJ
nyp.33433017317763	2751	70	,	,	,
nyp.33433017317763	2751	71	and	and	CC
nyp.33433017317763	2751	72	mixed	mix	VBN
nyp.33433017317763	2751	73	with	with	IN
nyp.33433017317763	2751	74	melted	melt	VBN
nyp.33433017317763	2751	75	butter	butter	NN
nyp.33433017317763	2751	76	,	,	,
nyp.33433017317763	2751	77	all	all	DT
nyp.33433017317763	2751	78	of	of	IN
nyp.33433017317763	2751	79	equal	equal	JJ
nyp.33433017317763	2751	80	quantities	quantity	NNS
nyp.33433017317763	2751	81	;	;	:
nyp.33433017317763	2751	82	add	add	VB
nyp.33433017317763	2751	83	pepper	pepper	NN
nyp.33433017317763	2751	84	,	,	,
nyp.33433017317763	2751	85	and	and	CC
nyp.33433017317763	2751	86	wet	wet	VB
nyp.33433017317763	2751	87	it	-PRON-	PRP
nyp.33433017317763	2751	88	with	with	IN
nyp.33433017317763	2751	89	the	the	DT
nyp.33433017317763	2751	90	yolks	yolk	NNS
nyp.33433017317763	2751	91	of	of	IN
nyp.33433017317763	2751	92	eggs	egg	NNS
nyp.33433017317763	2751	93	;	;	:
nyp.33433017317763	2751	94	mix	mix	VB
nyp.33433017317763	2751	95	it	-PRON-	PRP
nyp.33433017317763	2751	96	with	with	IN
nyp.33433017317763	2751	97	a	a	DT
nyp.33433017317763	2751	98	wooden	wooden	JJ
nyp.33433017317763	2751	99	spoon	spoon	NN
nyp.33433017317763	2751	100	,	,	,
nyp.33433017317763	2751	101	and	and	CC
nyp.33433017317763	2751	102	give	give	VB
nyp.33433017317763	2751	103	it	-PRON-	PRP
nyp.33433017317763	2751	104	more	more	JJR
nyp.33433017317763	2751	105	body	body	NN
nyp.33433017317763	2751	106	than	than	IN
nyp.33433017317763	2751	107	for	for	IN
nyp.33433017317763	2751	108	biscuit	biscuit	NN
nyp.33433017317763	2751	109	;	;	:
nyp.33433017317763	2751	110	take	take	VB
nyp.33433017317763	2751	111	half	half	NN
nyp.33433017317763	2751	112	of	of	IN
nyp.33433017317763	2751	113	the	the	DT
nyp.33433017317763	2751	114	whites	white	NNS
nyp.33433017317763	2751	115	,	,	,
nyp.33433017317763	2751	116	beat	beat	VBD
nyp.33433017317763	2751	117	them	-PRON-	PRP
nyp.33433017317763	2751	118	well	well	RB
nyp.33433017317763	2751	119	till	till	IN
nyp.33433017317763	2751	120	they	-PRON-	PRP
nyp.33433017317763	2751	121	are	be	VBP
nyp.33433017317763	2751	122	firm	firm	JJ
nyp.33433017317763	2751	123	,	,	,
nyp.33433017317763	2751	124	and	and	CC
nyp.33433017317763	2751	125	mix	mix	VB
nyp.33433017317763	2751	126	them	-PRON-	PRP
nyp.33433017317763	2751	127	lightly	lightly	RB
nyp.33433017317763	2751	128	with	with	IN
nyp.33433017317763	2751	129	the	the	DT
nyp.33433017317763	2751	130	paste	paste	NN
nyp.33433017317763	2751	131	;	;	:
nyp.33433017317763	2751	132	pour	pour	VB
nyp.33433017317763	2751	133	it	-PRON-	PRP
nyp.33433017317763	2751	134	into	into	IN
nyp.33433017317763	2751	135	the	the	DT
nyp.33433017317763	2751	136	flanc	flanc	NN
nyp.33433017317763	2751	137	;	;	:
nyp.33433017317763	2751	138	only	only	RB
nyp.33433017317763	2751	139	fill	fill	VB
nyp.33433017317763	2751	140	it	-PRON-	PRP
nyp.33433017317763	2751	141	half	half	NN
nyp.33433017317763	2751	142	,	,	,
nyp.33433017317763	2751	143	or	or	CC
nyp.33433017317763	2751	144	a	a	DT
nyp.33433017317763	2751	145	little	little	JJ
nyp.33433017317763	2751	146	more	more	JJR
nyp.33433017317763	2751	147	;	;	:
nyp.33433017317763	2751	148	put	put	VB
nyp.33433017317763	2751	149	it	-PRON-	PRP
nyp.33433017317763	2751	150	in	in	IN
nyp.33433017317763	2751	151	a	a	DT
nyp.33433017317763	2751	152	moderate	moderate	JJ
nyp.33433017317763	2751	153	oven	oven	NN
nyp.33433017317763	2751	154	,	,	,
nyp.33433017317763	2751	155	when	when	WRB
nyp.33433017317763	2751	156	baked	bake	VBN
nyp.33433017317763	2751	157	serve	serve	VBP
nyp.33433017317763	2751	158	immediately	immediately	RB
nyp.33433017317763	2751	159	.	.	.
nyp.33433017317763	2752	1	Croque	Croque	NNP
nyp.33433017317763	2752	2	-	-	HYPH
nyp.33433017317763	2752	3	en	en	NN
nyp.33433017317763	2752	4	-	-	HYPH
nyp.33433017317763	2752	5	Bouche	bouche	NN
nyp.33433017317763	2752	6	.	.	.
nyp.33433017317763	2753	1	Make	make	VB
nyp.33433017317763	2753	2	a	a	DT
nyp.33433017317763	2753	3	pâte	pâte	NN
nyp.33433017317763	2753	4	royale	royale	NN
nyp.33433017317763	2753	5	;	;	:
nyp.33433017317763	2753	6	into	into	IN
nyp.33433017317763	2753	7	which	which	WDT
nyp.33433017317763	2753	8	put	put	VBD
nyp.33433017317763	2753	9	very	very	RB
nyp.33433017317763	2753	10	little	little	JJ
nyp.33433017317763	2753	11	but-	but-	NN
nyp.33433017317763	2753	12	ter	ter	NN
nyp.33433017317763	2753	13	,	,	,
nyp.33433017317763	2753	14	and	and	CC
nyp.33433017317763	2753	15	rather	rather	RB
nyp.33433017317763	2753	16	more	more	JJR
nyp.33433017317763	2753	17	flour	flour	NN
nyp.33433017317763	2753	18	;	;	:
nyp.33433017317763	2753	19	wet	wet	VB
nyp.33433017317763	2753	20	it	-PRON-	PRP
nyp.33433017317763	2753	21	with	with	IN
nyp.33433017317763	2753	22	eggs	egg	NNS
nyp.33433017317763	2753	23	;	;	,
nyp.33433017317763	2753	24	make	make	VB
nyp.33433017317763	2753	25	it	-PRON-	PRP
nyp.33433017317763	2753	26	rather	rather	RB
nyp.33433017317763	2753	27	firm	firm	JJ
nyp.33433017317763	2753	28	;	;	:
nyp.33433017317763	2753	29	separate	separate	VB
nyp.33433017317763	2753	30	it	-PRON-	PRP
nyp.33433017317763	2753	31	equally	equally	RB
nyp.33433017317763	2753	32	in	in	IN
nyp.33433017317763	2753	33	little	little	JJ
nyp.33433017317763	2753	34	bits	bit	NNS
nyp.33433017317763	2753	35	no	no	RB
nyp.33433017317763	2753	36	larger	large	JJR
nyp.33433017317763	2753	37	than	than	IN
nyp.33433017317763	2753	38	the	the	DT
nyp.33433017317763	2753	39	point	point	NN
nyp.33433017317763	2753	40	of	of	IN
nyp.33433017317763	2753	41	the	the	DT
nyp.33433017317763	2753	42	little	little	JJ
nyp.33433017317763	2753	43	finger	finger	NN
nyp.33433017317763	2753	44	,	,	,
nyp.33433017317763	2753	45	having	have	VBG
nyp.33433017317763	2753	46	a	a	DT
nyp.33433017317763	2753	47	sufficient	sufficient	JJ
nyp.33433017317763	2753	48	quantity	quantity	NN
nyp.33433017317763	2753	49	to	to	TO
nyp.33433017317763	2753	50	fill	fill	VB
nyp.33433017317763	2753	51	the	the	DT
nyp.33433017317763	2753	52	mould	mould	NN
nyp.33433017317763	2753	53	;	;	:
nyp.33433017317763	2753	54	glaze	glaze	VB
nyp.33433017317763	2753	55	them	-PRON-	PRP
nyp.33433017317763	2753	56	and	and	CC
nyp.33433017317763	2753	57	put	put	VBD
nyp.33433017317763	2753	58	them	-PRON-	PRP
nyp.33433017317763	2753	59	into	into	IN
nyp.33433017317763	2753	60	the	the	DT
nyp.33433017317763	2753	61	oven	oven	NN
nyp.33433017317763	2753	62	till	till	IN
nyp.33433017317763	2753	63	they	-PRON-	PRP
nyp.33433017317763	2753	64	are	be	VBP
nyp.33433017317763	2753	65	of	of	IN
nyp.33433017317763	2753	66	a	a	DT
nyp.33433017317763	2753	67	fine	fine	JJ
nyp.33433017317763	2753	68	colour	colour	NN
nyp.33433017317763	2753	69	;	;	:
nyp.33433017317763	2753	70	oil	oil	VB
nyp.33433017317763	2753	71	the	the	DT
nyp.33433017317763	2753	72	mould	mould	NN
nyp.33433017317763	2753	73	;	;	:
nyp.33433017317763	2753	74	clarify	clarify	VB
nyp.33433017317763	2753	75	and	and	CC
nyp.33433017317763	2753	76	boil	boil	VB
nyp.33433017317763	2753	77	some	some	DT
nyp.33433017317763	2753	78	sugar	sugar	NN
nyp.33433017317763	2753	79	to	to	IN
nyp.33433017317763	2753	80	that	that	DT
nyp.33433017317763	2753	81	called	call	VBN
nyp.33433017317763	2753	82	boulet	boulet	NNP
nyp.33433017317763	2753	83	(	(	-LRB-
nyp.33433017317763	2753	84	see	see	VB
nyp.33433017317763	2753	85	Sucre	Sucre	NNP
nyp.33433017317763	2753	86	au	au	NNP
nyp.33433017317763	2753	87	Boulet	Boulet	NNP
nyp.33433017317763	2753	88	)	)	-RRB-
nyp.33433017317763	2753	89	;	;	:
nyp.33433017317763	2753	90	take	take	VB
nyp.33433017317763	2753	91	a	a	DT
nyp.33433017317763	2753	92	twig	twig	NN
nyp.33433017317763	2753	93	or	or	CC
nyp.33433017317763	2753	94	wire	wire	NN
nyp.33433017317763	2753	95	and	and	CC
nyp.33433017317763	2753	96	lift	lift	VB
nyp.33433017317763	2753	97	every	every	DT
nyp.33433017317763	2753	98	chou	chou	NNP
nyp.33433017317763	2753	99	separately	separately	RB
nyp.33433017317763	2753	100	;	;	:
nyp.33433017317763	2753	101	dip	dip	VB
nyp.33433017317763	2753	102	them	-PRON-	PRP
nyp.33433017317763	2753	103	into	into	IN
nyp.33433017317763	2753	104	the	the	DT
nyp.33433017317763	2753	105	sugar	sugar	NN
nyp.33433017317763	2753	106	one	one	CD
nyp.33433017317763	2753	107	by	by	IN
nyp.33433017317763	2753	108	one	one	CD
nyp.33433017317763	2753	109	,	,	,
nyp.33433017317763	2753	110	putting	put	VBG
nyp.33433017317763	2753	111	them	-PRON-	PRP
nyp.33433017317763	2753	112	into	into	IN
nyp.33433017317763	2753	113	the	the	DT
nyp.33433017317763	2753	114	mould	mould	NN
nyp.33433017317763	2753	115	,	,	,
nyp.33433017317763	2753	116	beginning	begin	VBG
nyp.33433017317763	2753	117	at	at	IN
nyp.33433017317763	2753	118	the	the	DT
nyp.33433017317763	2753	119	middle	middle	NN
nyp.33433017317763	2753	120	,	,	,
nyp.33433017317763	2753	121	and	and	CC
nyp.33433017317763	2753	122	continuing	continue	VBG
nyp.33433017317763	2753	123	all	all	DT
nyp.33433017317763	2753	124	round	round	NN
nyp.33433017317763	2753	125	till	till	IN
nyp.33433017317763	2753	126	brought	bring	VBN
nyp.33433017317763	2753	127	to	to	IN
nyp.33433017317763	2753	128	the	the	DT
nyp.33433017317763	2753	129	top	top	NN
nyp.33433017317763	2753	130	,	,	,
nyp.33433017317763	2753	131	placing	place	VBG
nyp.33433017317763	2753	132	them	-PRON-	PRP
nyp.33433017317763	2753	133	to	to	TO
nyp.33433017317763	2753	134	support	support	VB
nyp.33433017317763	2753	135	one	one	CD
nyp.33433017317763	2753	136	another	another	DT
nyp.33433017317763	2753	137	;	;	:
nyp.33433017317763	2753	138	turn	turn	VB
nyp.33433017317763	2753	139	it	-PRON-	PRP
nyp.33433017317763	2753	140	out	out	RP
nyp.33433017317763	2753	141	,	,	,
nyp.33433017317763	2753	142	but	but	CC
nyp.33433017317763	2753	143	if	if	IN
nyp.33433017317763	2753	144	it	-PRON-	PRP
nyp.33433017317763	2753	145	sticks	stick	VBZ
nyp.33433017317763	2753	146	heat	heat	VBP
nyp.33433017317763	2753	147	it	-PRON-	PRP
nyp.33433017317763	2753	148	a	a	DT
nyp.33433017317763	2753	149	little	little	JJ
nyp.33433017317763	2753	150	and	and	CC
nyp.33433017317763	2753	151	it	-PRON-	PRP
nyp.33433017317763	2753	152	will	will	MD
nyp.33433017317763	2753	153	come	come	VB
nyp.33433017317763	2753	154	out	out	RP
nyp.33433017317763	2753	155	;	;	:
nyp.33433017317763	2753	156	dress	dress	VB
nyp.33433017317763	2753	157	it	-PRON-	PRP
nyp.33433017317763	2753	158	upon	upon	IN
nyp.33433017317763	2753	159	a	a	DT
nyp.33433017317763	2753	160	napkin	napkin	NN
nyp.33433017317763	2753	161	,	,	,
nyp.33433017317763	2753	162	and	and	CC
nyp.33433017317763	2753	163	serve	serve	VB
nyp.33433017317763	2753	164	.	.	.
nyp.33433017317763	2754	1	Cake	cake	NN
nyp.33433017317763	2754	2	of	of	IN
nyp.33433017317763	2754	3	a	a	DT
nyp.33433017317763	2754	4	hundred	hundred	CD
nyp.33433017317763	2754	5	Leaves	leave	NNS
nyp.33433017317763	2754	6	.	.	.
nyp.33433017317763	2755	1	Gâteau	Gâteau	NNP
nyp.33433017317763	2755	2	de	de	IN
nyp.33433017317763	2755	3	Mille-	Mille-	NNP
nyp.33433017317763	2755	4	Feuilles	Feuilles	NNPS
nyp.33433017317763	2755	5	.	.	.
nyp.33433017317763	2756	1	Make	make	VB
nyp.33433017317763	2756	2	a	a	DT
nyp.33433017317763	2756	3	quarter	quarter	NN
nyp.33433017317763	2756	4	of	of	IN
nyp.33433017317763	2756	5	feuilletage	feuilletage	NNP
nyp.33433017317763	2756	6	,	,	,
nyp.33433017317763	2756	7	when	when	WRB
nyp.33433017317763	2756	8	finished	finish	VBN
nyp.33433017317763	2756	9	cut	cut	VBD
nyp.33433017317763	2756	10	it	-PRON-	PRP
nyp.33433017317763	2756	11	in	in	IN
nyp.33433017317763	2756	12	five	five	CD
nyp.33433017317763	2756	13	pieces	piece	NNS
nyp.33433017317763	2756	14	,	,	,
nyp.33433017317763	2756	15	one	one	CD
nyp.33433017317763	2756	16	of	of	IN
nyp.33433017317763	2756	17	them	-PRON-	PRP
nyp.33433017317763	2756	18	must	must	MD
nyp.33433017317763	2756	19	be	be	VB
nyp.33433017317763	2756	20	double	double	PDT
nyp.33433017317763	2756	21	the	the	DT
nyp.33433017317763	2756	22	size	size	NN
nyp.33433017317763	2756	23	of	of	IN
nyp.33433017317763	2756	24	the	the	DT
nyp.33433017317763	2756	25	others	other	NNS
nyp.33433017317763	2756	26	;	;	:
nyp.33433017317763	2756	27	roll	roll	VB
nyp.33433017317763	2756	28	out	out	RP
nyp.33433017317763	2756	29	the	the	DT
nyp.33433017317763	2756	30	four	four	CD
nyp.33433017317763	2756	31	smaller	small	JJR
nyp.33433017317763	2756	32	ones	one	NNS
nyp.33433017317763	2756	33	thin	thin	JJ
nyp.33433017317763	2756	34	;	;	:
nyp.33433017317763	2756	35	put	put	VB
nyp.33433017317763	2756	36	each	each	DT
nyp.33433017317763	2756	37	on	on	IN
nyp.33433017317763	2756	38	a	a	DT
nyp.33433017317763	2756	39	leaf	leaf	NN
nyp.33433017317763	2756	40	or	or	CC
nyp.33433017317763	2756	41	paper	paper	NN
nyp.33433017317763	2756	42	;	;	:
nyp.33433017317763	2756	43	take	take	VB
nyp.33433017317763	2756	44	the	the	DT
nyp.33433017317763	2756	45	fifth	fifth	JJ
nyp.33433017317763	2756	46	,	,	,
nyp.33433017317763	2756	47	which	which	WDT
nyp.33433017317763	2756	48	ought	ought	MD
nyp.33433017317763	2756	49	to	to	TO
nyp.33433017317763	2756	50	be	be	VB
nyp.33433017317763	2756	51	much	much	RB
nyp.33433017317763	2756	52	thicker	thick	JJR
nyp.33433017317763	2756	53	,	,	,
nyp.33433017317763	2756	54	to	to	TO
nyp.33433017317763	2756	55	form	form	VB
nyp.33433017317763	2756	56	the	the	DT
nyp.33433017317763	2756	57	uppermost	uppermost	JJ
nyp.33433017317763	2756	58	;	;	:
nyp.33433017317763	2756	59	glaze	glaze	NN
nyp.33433017317763	2756	60	and	and	CC
nyp.33433017317763	2756	61	bake	bake	VB
nyp.33433017317763	2756	62	them	-PRON-	PRP
nyp.33433017317763	2756	63	;	;	:
nyp.33433017317763	2756	64	let	let	VB
nyp.33433017317763	2756	65	them	-PRON-	PRP
nyp.33433017317763	2756	66	cool	cool	VB
nyp.33433017317763	2756	67	;	;	:
nyp.33433017317763	2756	68	put	put	VB
nyp.33433017317763	2756	69	the	the	DT
nyp.33433017317763	2756	70	bottom	bottom	NN
nyp.33433017317763	2756	71	upon	upon	IN
nyp.33433017317763	2756	72	a	a	DT
nyp.33433017317763	2756	73	dish	dish	NN
nyp.33433017317763	2756	74	,	,	,
nyp.33433017317763	2756	75	and	and	CC
nyp.33433017317763	2756	76	cover	cover	VB
nyp.33433017317763	2756	77	it	-PRON-	PRP
nyp.33433017317763	2756	78	lightly	lightly	RB
nyp.33433017317763	2756	79	with	with	IN
nyp.33433017317763	2756	80	currant	currant	JJ
nyp.33433017317763	2756	81	jelly	jelly	NN
nyp.33433017317763	2756	82	;	;	:
nyp.33433017317763	2756	83	then	then	RB
nyp.33433017317763	2756	84	lay	lay	VB
nyp.33433017317763	2756	85	on	on	IN
nyp.33433017317763	2756	86	an-	an-	CC
nyp.33433017317763	2756	87	other	other	JJ
nyp.33433017317763	2756	88	,	,	,
nyp.33433017317763	2756	89	upon	upon	IN
nyp.33433017317763	2756	90	which	which	WDT
nyp.33433017317763	2756	91	put	put	VBD
nyp.33433017317763	2756	92	apricot	apricot	NN
nyp.33433017317763	2756	93	marmalade	marmalade	NN
nyp.33433017317763	2756	94	;	;	:
nyp.33433017317763	2756	95	on	on	IN
nyp.33433017317763	2756	96	the	the	DT
nyp.33433017317763	2756	97	230	230	CD
nyp.33433017317763	2756	98	FRENCH	french	JJ
nyp.33433017317763	2756	99	COOKERY	cookery	NN
nyp.33433017317763	2756	100	.	.	.
nyp.33433017317763	2757	1	shird	shird	NNP
nyp.33433017317763	2757	2	,	,	,
nyp.33433017317763	2757	3	confection	confection	NN
nyp.33433017317763	2757	4	of	of	IN
nyp.33433017317763	2757	5	verjuice	verjuice	NN
nyp.33433017317763	2757	6	,	,	,
nyp.33433017317763	2757	7	and	and	CC
nyp.33433017317763	2757	8	the	the	DT
nyp.33433017317763	2757	9	fourth	fourth	JJ
nyp.33433017317763	2757	10	garnish	garnish	NN
nyp.33433017317763	2757	11	with	with	IN
nyp.33433017317763	2757	12	cherries	cherry	NNS
nyp.33433017317763	2757	13	;	;	:
nyp.33433017317763	2757	14	put	put	VBN
nyp.33433017317763	2757	15	on	on	IN
nyp.33433017317763	2757	16	the	the	DT
nyp.33433017317763	2757	17	cover	cover	NN
nyp.33433017317763	2757	18	;	;	:
nyp.33433017317763	2757	19	cut	cut	VB
nyp.33433017317763	2757	20	it	-PRON-	PRP
nyp.33433017317763	2757	21	upon	upon	IN
nyp.33433017317763	2757	22	the	the	DT
nyp.33433017317763	2757	23	model	model	NN
nyp.33433017317763	2757	24	of	of	IN
nyp.33433017317763	2757	25	an	an	DT
nyp.33433017317763	2757	26	octagon	octagon	NN
nyp.33433017317763	2757	27	or	or	CC
nyp.33433017317763	2757	28	figure	figure	NN
nyp.33433017317763	2757	29	of	of	IN
nyp.33433017317763	2757	30	eight	eight	CD
nyp.33433017317763	2757	31	sides	side	NNS
nyp.33433017317763	2757	32	;	;	:
nyp.33433017317763	2757	33	serve	serve	VB
nyp.33433017317763	2757	34	it	-PRON-	PRP
nyp.33433017317763	2757	35	upon	upon	IN
nyp.33433017317763	2757	36	a	a	DT
nyp.33433017317763	2757	37	napkin	napkin	NN
nyp.33433017317763	2757	38	,	,	,
nyp.33433017317763	2757	39	as	as	IN
nyp.33433017317763	2757	40	grosse	grosse	NNP
nyp.33433017317763	2757	41	pièce	pièce	NNP
nyp.33433017317763	2757	42	d'entremets	d'entremets	NNP
nyp.33433017317763	2757	43	.	.	.
nyp.33433017317763	2758	1	Almond	Almond	NNP
nyp.33433017317763	2758	2	Paste	Paste	NNP
nyp.33433017317763	2758	3	.	.	.
nyp.33433017317763	2759	1	Páte	Páte	NNP
nyp.33433017317763	2759	2	d'Amandes	d'Amandes	NNP
nyp.33433017317763	2759	3	.	.	.
nyp.33433017317763	2760	1	Take	take	VB
nyp.33433017317763	2760	2	a	a	DT
nyp.33433017317763	2760	3	pound	pound	NN
nyp.33433017317763	2760	4	of	of	IN
nyp.33433017317763	2760	5	sweet	sweet	JJ
nyp.33433017317763	2760	6	almonds	almond	NNS
nyp.33433017317763	2760	7	and	and	CC
nyp.33433017317763	2760	8	a	a	DT
nyp.33433017317763	2760	9	quarter	quarter	NN
nyp.33433017317763	2760	10	of	of	IN
nyp.33433017317763	2760	11	a	a	DT
nyp.33433017317763	2760	12	pound	pound	NN
nyp.33433017317763	2760	13	of	of	IN
nyp.33433017317763	2760	14	butter	butter	NN
nyp.33433017317763	2760	15	;	;	:
nyp.33433017317763	2760	16	blanch	blanch	VB
nyp.33433017317763	2760	17	and	and	CC
nyp.33433017317763	2760	18	beat	beat	VB
nyp.33433017317763	2760	19	them	-PRON-	PRP
nyp.33433017317763	2760	20	in	in	IN
nyp.33433017317763	2760	21	a	a	DT
nyp.33433017317763	2760	22	mortar	mortar	NN
nyp.33433017317763	2760	23	,	,	,
nyp.33433017317763	2760	24	putting	put	VBG
nyp.33433017317763	2760	25	in	in	RP
nyp.33433017317763	2760	26	from	from	IN
nyp.33433017317763	2760	27	time	time	NN
nyp.33433017317763	2760	28	to	to	IN
nyp.33433017317763	2760	29	time	time	NN
nyp.33433017317763	2760	30	a	a	DT
nyp.33433017317763	2760	31	drop	drop	NN
nyp.33433017317763	2760	32	of	of	IN
nyp.33433017317763	2760	33	water	water	NN
nyp.33433017317763	2760	34	,	,	,
nyp.33433017317763	2760	35	and	and	CC
nyp.33433017317763	2760	36	alternately	alternately	RB
nyp.33433017317763	2760	37	a	a	DT
nyp.33433017317763	2760	38	drop	drop	NN
nyp.33433017317763	2760	39	of	of	IN
nyp.33433017317763	2760	40	white	white	NN
nyp.33433017317763	2760	41	of	of	IN
nyp.33433017317763	2760	42	egg	egg	NN
nyp.33433017317763	2760	43	,	,	,
nyp.33433017317763	2760	44	which	which	WDT
nyp.33433017317763	2760	45	can	can	MD
nyp.33433017317763	2760	46	be	be	VB
nyp.33433017317763	2760	47	done	do	VBN
nyp.33433017317763	2760	48	by	by	IN
nyp.33433017317763	2760	49	making	make	VBG
nyp.33433017317763	2760	50	a	a	DT
nyp.33433017317763	2760	51	small	small	JJ
nyp.33433017317763	2760	52	hole	hole	NN
nyp.33433017317763	2760	53	in	in	IN
nyp.33433017317763	2760	54	the	the	DT
nyp.33433017317763	2760	55	end	end	NN
nyp.33433017317763	2760	56	,	,	,
nyp.33433017317763	2760	57	from	from	IN
nyp.33433017317763	2760	58	which	which	WDT
nyp.33433017317763	2760	59	it	-PRON-	PRP
nyp.33433017317763	2760	60	will	will	MD
nyp.33433017317763	2760	61	come	come	VB
nyp.33433017317763	2760	62	drop	drop	VB
nyp.33433017317763	2760	63	by	by	IN
nyp.33433017317763	2760	64	drop	drop	NN
nyp.33433017317763	2760	65	:	:	:
nyp.33433017317763	2760	66	to	to	TO
nyp.33433017317763	2760	67	whiten	whiten	VB
nyp.33433017317763	2760	68	them	-PRON-	PRP
nyp.33433017317763	2760	69	put	put	VB
nyp.33433017317763	2760	70	in	in	RP
nyp.33433017317763	2760	71	a	a	DT
nyp.33433017317763	2760	72	little	little	JJ
nyp.33433017317763	2760	73	lemon	lemon	NN
nyp.33433017317763	2760	74	juice	juice	NN
nyp.33433017317763	2760	75	:	:	:
nyp.33433017317763	2760	76	when	when	WRB
nyp.33433017317763	2760	77	it	-PRON-	PRP
nyp.33433017317763	2760	78	is	be	VBZ
nyp.33433017317763	2760	79	properly	properly	RB
nyp.33433017317763	2760	80	reduced	reduce	VBN
nyp.33433017317763	2760	81	into	into	IN
nyp.33433017317763	2760	82	a	a	DT
nyp.33433017317763	2760	83	very	very	RB
nyp.33433017317763	2760	84	smooth	smooth	JJ
nyp.33433017317763	2760	85	pâte	pâte	NN
nyp.33433017317763	2760	86	,	,	,
nyp.33433017317763	2760	87	put	put	VBN
nyp.33433017317763	2760	88	in	in	RP
nyp.33433017317763	2760	89	three	three	CD
nyp.33433017317763	2760	90	quarters	quarter	NNS
nyp.33433017317763	2760	91	of	of	IN
nyp.33433017317763	2760	92	a	a	DT
nyp.33433017317763	2760	93	pound	pound	NN
nyp.33433017317763	2760	94	of	of	IN
nyp.33433017317763	2760	95	sifted	sift	VBN
nyp.33433017317763	2760	96	sugar	sugar	NN
nyp.33433017317763	2760	97	*	*	NFP
nyp.33433017317763	2760	98	royal	royal	NN
nyp.33433017317763	2760	99	;	;	:
nyp.33433017317763	2760	100	take	take	VB
nyp.33433017317763	2760	101	the	the	DT
nyp.33433017317763	2760	102	pâte	pâte	NN
nyp.33433017317763	2760	103	out	out	IN
nyp.33433017317763	2760	104	of	of	IN
nyp.33433017317763	2760	105	the	the	DT
nyp.33433017317763	2760	106	mortar	mortar	NN
nyp.33433017317763	2760	107	and	and	CC
nyp.33433017317763	2760	108	put	put	VBD
nyp.33433017317763	2760	109	it	-PRON-	PRP
nyp.33433017317763	2760	110	into	into	IN
nyp.33433017317763	2760	111	a	a	DT
nyp.33433017317763	2760	112	sweetmeat	sweetmeat	NN
nyp.33433017317763	2760	113	-	-	HYPH
nyp.33433017317763	2760	114	pan	pan	NN
nyp.33433017317763	2760	115	;	;	:
nyp.33433017317763	2760	116	put	put	VB
nyp.33433017317763	2760	117	it	-PRON-	PRP
nyp.33433017317763	2760	118	upon	upon	IN
nyp.33433017317763	2760	119	a	a	DT
nyp.33433017317763	2760	120	slow	slow	JJ
nyp.33433017317763	2760	121	fire	fire	NN
nyp.33433017317763	2760	122	;	;	:
nyp.33433017317763	2760	123	dry	dry	VB
nyp.33433017317763	2760	124	it	-PRON-	PRP
nyp.33433017317763	2760	125	,	,	,
nyp.33433017317763	2760	126	taking	take	VBG
nyp.33433017317763	2760	127	great	great	JJ
nyp.33433017317763	2760	128	care	care	NN
nyp.33433017317763	2760	129	to	to	TO
nyp.33433017317763	2760	130	stir	stir	VB
nyp.33433017317763	2760	131	it	-PRON-	PRP
nyp.33433017317763	2760	132	,	,	,
nyp.33433017317763	2760	133	till	till	IN
nyp.33433017317763	2760	134	it	-PRON-	PRP
nyp.33433017317763	2760	135	does	do	VBZ
nyp.33433017317763	2760	136	not	not	RB
nyp.33433017317763	2760	137	stick	stick	VB
nyp.33433017317763	2760	138	to	to	IN
nyp.33433017317763	2760	139	the	the	DT
nyp.33433017317763	2760	140	fingers	finger	NNS
nyp.33433017317763	2760	141	;	;	:
nyp.33433017317763	2760	142	strew	strew	VB
nyp.33433017317763	2760	143	the	the	DT
nyp.33433017317763	2760	144	table	table	NN
nyp.33433017317763	2760	145	with	with	IN
nyp.33433017317763	2760	146	sifted	sift	VBN
nyp.33433017317763	2760	147	sugar	sugar	NN
nyp.33433017317763	2760	148	,	,	,
nyp.33433017317763	2760	149	and	and	CC
nyp.33433017317763	2760	150	roll	roll	VB
nyp.33433017317763	2760	151	the	the	DT
nyp.33433017317763	2760	152	pâte	pâte	NN
nyp.33433017317763	2760	153	upon	upon	IN
nyp.33433017317763	2760	154	it	-PRON-	PRP
nyp.33433017317763	2760	155	;	;	:
nyp.33433017317763	2760	156	when	when	WRB
nyp.33433017317763	2760	157	cold	cold	JJ
nyp.33433017317763	2760	158	,	,	,
nyp.33433017317763	2760	159	wrap	wrap	VB
nyp.33433017317763	2760	160	it	-PRON-	PRP
nyp.33433017317763	2760	161	in	in	IN
nyp.33433017317763	2760	162	white	white	JJ
nyp.33433017317763	2760	163	paper	paper	NN
nyp.33433017317763	2760	164	,	,	,
nyp.33433017317763	2760	165	and	and	CC
nyp.33433017317763	2760	166	so	so	RB
nyp.33433017317763	2760	167	keep	keep	VB
nyp.33433017317763	2760	168	it	-PRON-	PRP
nyp.33433017317763	2760	169	for	for	IN
nyp.33433017317763	2760	170	use	use	NN
nyp.33433017317763	2760	171	.	.	.
nyp.33433017317763	2761	1	Pâte	Pâte	NNP
nyp.33433017317763	2761	2	d'Office	d'Office	NNP
nyp.33433017317763	2761	3	.	.	.
nyp.33433017317763	2762	1	Take	take	VB
nyp.33433017317763	2762	2	a	a	DT
nyp.33433017317763	2762	3	pound	pound	NN
nyp.33433017317763	2762	4	of	of	IN
nyp.33433017317763	2762	5	flour	flour	NN
nyp.33433017317763	2762	6	,	,	,
nyp.33433017317763	2762	7	three	three	CD
nyp.33433017317763	2762	8	quarters	quarter	NNS
nyp.33433017317763	2762	9	of	of	IN
nyp.33433017317763	2762	10	a	a	DT
nyp.33433017317763	2762	11	pound	pound	NN
nyp.33433017317763	2762	12	of	of	IN
nyp.33433017317763	2762	13	sugar	sugar	NN
nyp.33433017317763	2762	14	,	,	,
nyp.33433017317763	2762	15	butter	butter	VB
nyp.33433017317763	2762	16	the	the	DT
nyp.33433017317763	2762	17	size	size	NN
nyp.33433017317763	2762	18	of	of	IN
nyp.33433017317763	2762	19	a	a	DT
nyp.33433017317763	2762	20	walnut	walnut	NN
nyp.33433017317763	2762	21	,	,	,
nyp.33433017317763	2762	22	a	a	DT
nyp.33433017317763	2762	23	little	little	JJ
nyp.33433017317763	2762	24	salt	salt	NN
nyp.33433017317763	2762	25	,	,	,
nyp.33433017317763	2762	26	a	a	DT
nyp.33433017317763	2762	27	tea-	tea-	JJ
nyp.33433017317763	2762	28	spoonful	spoonful	NN
nyp.33433017317763	2762	29	of	of	IN
nyp.33433017317763	2762	30	orange	orange	JJ
nyp.33433017317763	2762	31	-	-	HYPH
nyp.33433017317763	2762	32	flower	flower	NN
nyp.33433017317763	2762	33	water	water	NN
nyp.33433017317763	2762	34	,	,	,
nyp.33433017317763	2762	35	and	and	CC
nyp.33433017317763	2762	36	two	two	CD
nyp.33433017317763	2762	37	whole	whole	JJ
nyp.33433017317763	2762	38	eggs	egg	NNS
nyp.33433017317763	2762	39	;	;	:
nyp.33433017317763	2762	40	knead	knead	VB
nyp.33433017317763	2762	41	the	the	DT
nyp.33433017317763	2762	42	whole	whole	JJ
nyp.33433017317763	2762	43	well	well	RB
nyp.33433017317763	2762	44	;	;	:
nyp.33433017317763	2762	45	as	as	IN
nyp.33433017317763	2762	46	it	-PRON-	PRP
nyp.33433017317763	2762	47	must	must	MD
nyp.33433017317763	2762	48	be	be	VB
nyp.33433017317763	2762	49	very	very	RB
nyp.33433017317763	2762	50	firm	firm	JJ
nyp.33433017317763	2762	51	,	,	,
nyp.33433017317763	2762	52	gather	gather	VB
nyp.33433017317763	2762	53	it	-PRON-	PRP
nyp.33433017317763	2762	54	in	in	IN
nyp.33433017317763	2762	55	a	a	DT
nyp.33433017317763	2762	56	mass	mass	NN
nyp.33433017317763	2762	57	,	,	,
nyp.33433017317763	2762	58	and	and	CC
nyp.33433017317763	2762	59	beat	beat	VBD
nyp.33433017317763	2762	60	it	-PRON-	PRP
nyp.33433017317763	2762	61	well	well	RB
nyp.33433017317763	2762	62	with	with	IN
nyp.33433017317763	2762	63	the	the	DT
nyp.33433017317763	2762	64	rolling	rolling	NN
nyp.33433017317763	2762	65	-	-	HYPH
nyp.33433017317763	2762	66	pin	pin	NN
nyp.33433017317763	2762	67	;	;	:
nyp.33433017317763	2762	68	if	if	IN
nyp.33433017317763	2762	69	too	too	RB
nyp.33433017317763	2762	70	firm	firm	JJ
nyp.33433017317763	2762	71	put	put	VBD
nyp.33433017317763	2762	72	in	in	IN
nyp.33433017317763	2762	73	a	a	DT
nyp.33433017317763	2762	74	little	little	JJ
nyp.33433017317763	2762	75	white	white	NN
nyp.33433017317763	2762	76	of	of	IN
nyp.33433017317763	2762	77	egg	egg	NN
nyp.33433017317763	2762	78	and	and	CC
nyp.33433017317763	2762	79	turn	turn	VB
nyp.33433017317763	2762	80	it	-PRON-	PRP
nyp.33433017317763	2762	81	;	;	:
nyp.33433017317763	2762	82	use	use	VB
nyp.33433017317763	2762	83	this	this	DT
nyp.33433017317763	2762	84	paste	paste	NN
nyp.33433017317763	2762	85	to	to	TO
nyp.33433017317763	2762	86	make	make	VB
nyp.33433017317763	2762	87	the	the	DT
nyp.33433017317763	2762	88	foundation	foundation	NN
nyp.33433017317763	2762	89	of	of	IN
nyp.33433017317763	2762	90	rocks	rock	NNS
nyp.33433017317763	2762	91	,	,	,
nyp.33433017317763	2762	92	small	small	JJ
nyp.33433017317763	2762	93	houses	house	NNS
nyp.33433017317763	2762	94	,	,	,
nyp.33433017317763	2762	95	huts	hut	NNS
nyp.33433017317763	2762	96	,	,	,
nyp.33433017317763	2762	97	&	&	CC
nyp.33433017317763	2762	98	c.	c.	NNP
nyp.33433017317763	2762	99	&	&	CC
nyp.33433017317763	2762	100	c.	c.	NNP
nyp.33433017317763	2762	101	,	,	,
nyp.33433017317763	2762	102	and	and	CC
nyp.33433017317763	2762	103	open	open	JJ
nyp.33433017317763	2762	104	croquants	croquant	NNS
nyp.33433017317763	2762	105	;	;	:
nyp.33433017317763	2762	106	take	take	VB
nyp.33433017317763	2762	107	care	care	NN
nyp.33433017317763	2762	108	to	to	IN
nyp.33433017317763	2762	109	butter	butter	NN
nyp.33433017317763	2762	110	lightly	lightly	RB
nyp.33433017317763	2762	111	the	the	DT
nyp.33433017317763	2762	112	mould	mould	NN
nyp.33433017317763	2762	113	for	for	IN
nyp.33433017317763	2762	114	croquants	croquants	NNP
nyp.33433017317763	2762	115	,	,	,
nyp.33433017317763	2762	116	and	and	CC
nyp.33433017317763	2762	117	bake	bake	VB
nyp.33433017317763	2762	118	them	-PRON-	PRP
nyp.33433017317763	2762	119	at	at	IN
nyp.33433017317763	2762	120	the	the	DT
nyp.33433017317763	2762	121	mouth	mouth	NN
nyp.33433017317763	2762	122	of	of	IN
nyp.33433017317763	2762	123	a	a	DT
nyp.33433017317763	2762	124	slow	slow	JJ
nyp.33433017317763	2762	125	oven	oven	NN
nyp.33433017317763	2762	126	.	.	.
nyp.33433017317763	2763	1	Genoese	Genoese	NNP
nyp.33433017317763	2763	2	Paste	Paste	NNP
nyp.33433017317763	2763	3	.	.	.
nyp.33433017317763	2764	1	-Pâte	-Pâte	NNP
nyp.33433017317763	2764	2	à	à	IN
nyp.33433017317763	2764	3	l'Génoise	l'Génoise	NNP
nyp.33433017317763	2764	4	.	.	.
nyp.33433017317763	2765	1	Take	take	VB
nyp.33433017317763	2765	2	a	a	DT
nyp.33433017317763	2765	3	pound	pound	NN
nyp.33433017317763	2765	4	of	of	IN
nyp.33433017317763	2765	5	flour	flour	NN
nyp.33433017317763	2765	6	,	,	,
nyp.33433017317763	2765	7	three	three	CD
nyp.33433017317763	2765	8	quarters	quarter	NNS
nyp.33433017317763	2765	9	of	of	IN
nyp.33433017317763	2765	10	sugar	sugar	NN
nyp.33433017317763	2765	11	,	,	,
nyp.33433017317763	2765	12	and	and	CC
nyp.33433017317763	2765	13	half	half	PDT
nyp.33433017317763	2765	14	a	a	DT
nyp.33433017317763	2765	15	pound	pound	NN
nyp.33433017317763	2765	16	of	of	IN
nyp.33433017317763	2765	17	butter	butter	NN
nyp.33433017317763	2765	18	;	;	:
nyp.33433017317763	2765	19	rub	rub	VB
nyp.33433017317763	2765	20	lemon	lemon	NN
nyp.33433017317763	2765	21	on	on	IN
nyp.33433017317763	2765	22	the	the	DT
nyp.33433017317763	2765	23	sugar	sugar	NN
nyp.33433017317763	2765	24	to	to	TO
nyp.33433017317763	2765	25	get	get	VB
nyp.33433017317763	2765	26	the	the	DT
nyp.33433017317763	2765	27	zest	zest	NN
nyp.33433017317763	2765	28	,	,	,
nyp.33433017317763	2765	29	and	and	CC
nyp.33433017317763	2765	30	bruise	bruise	VB
nyp.33433017317763	2765	31	it	-PRON-	PRP
nyp.33433017317763	2765	32	with	with	IN
nyp.33433017317763	2765	33	the	the	DT
nyp.33433017317763	2765	34	rolling	rolling	NN
nyp.33433017317763	2765	35	-	-	HYPH
nyp.33433017317763	2765	36	pin	pin	NN
nyp.33433017317763	2765	37	;	;	:
nyp.33433017317763	2765	38	two	two	CD
nyp.33433017317763	2765	39	eggs	egg	NNS
nyp.33433017317763	2765	40	,	,	,
nyp.33433017317763	2765	41	two	two	CD
nyp.33433017317763	2765	42	yolks	yolk	NNS
nyp.33433017317763	2765	43	,	,	,
nyp.33433017317763	2765	44	and	and	CC
nyp.33433017317763	2765	45	salt	salt	NN
nyp.33433017317763	2765	46	;	;	:
nyp.33433017317763	2765	47	mix	mix	VB
nyp.33433017317763	2765	48	all	all	RB
nyp.33433017317763	2765	49	together	together	RB
nyp.33433017317763	2765	50	;	;	:
nyp.33433017317763	2765	51	work	work	VB
nyp.33433017317763	2765	52	it	-PRON-	PRP
nyp.33433017317763	2765	53	well	well	RB
nyp.33433017317763	2765	54	;	;	:
nyp.33433017317763	2765	55	gather	gather	VB
nyp.33433017317763	2765	56	it	-PRON-	PRP
nyp.33433017317763	2765	57	together	together	RB
nyp.33433017317763	2765	58	and	and	CC
nyp.33433017317763	2765	59	leave	leave	VB
nyp.33433017317763	2765	60	it	-PRON-	PRP
nyp.33433017317763	2765	61	to	to	TO
nyp.33433017317763	2765	62	repose	repose	VB
nyp.33433017317763	2765	63	;	;	:
nyp.33433017317763	2765	64	give	give	VB
nyp.33433017317763	2765	65	it	-PRON-	PRP
nyp.33433017317763	2765	66	one	one	CD
nyp.33433017317763	2765	67	or	or	CC
nyp.33433017317763	2765	68	two	two	CD
nyp.33433017317763	2765	69	turns	turn	NNS
nyp.33433017317763	2765	70	;	;	:
nyp.33433017317763	2765	71	cut	cut	VBD
nyp.33433017317763	2765	72	it	-PRON-	PRP
nyp.33433017317763	2765	73	in	in	IN
nyp.33433017317763	2765	74	thin	thin	JJ
nyp.33433017317763	2765	75	bands	band	NNS
nyp.33433017317763	2765	76	about	about	IN
nyp.33433017317763	2765	77	the	the	DT
nyp.33433017317763	2765	78	breadth	breadth	NN
nyp.33433017317763	2765	79	of	of	IN
nyp.33433017317763	2765	80	an	an	DT
nyp.33433017317763	2765	81	inch	inch	NN
nyp.33433017317763	2765	82	,	,	,
nyp.33433017317763	2765	83	and	and	CC
nyp.33433017317763	2765	84	of	of	IN
nyp.33433017317763	2765	85	an	an	DT
nyp.33433017317763	2765	86	equal	equal	JJ
nyp.33433017317763	2765	87	length	length	NN
nyp.33433017317763	2765	88	;	;	:
nyp.33433017317763	2765	89	turn	turn	VB
nyp.33433017317763	2765	90	them	-PRON-	PRP
nyp.33433017317763	2765	91	into	into	IN
nyp.33433017317763	2765	92	the	the	DT
nyp.33433017317763	2765	93	*	*	NFP
nyp.33433017317763	2765	94	Double	double	JJ
nyp.33433017317763	2765	95	or	or	CC
nyp.33433017317763	2765	96	triple	triple	RB
nyp.33433017317763	2765	97	refined	refined	JJ
nyp.33433017317763	2765	98	,	,	,
nyp.33433017317763	2765	99	PASTRY	PASTRY	NNP
nyp.33433017317763	2765	100	,	,	,
nyp.33433017317763	2765	101	231	231	CD
nyp.33433017317763	2765	102	form	form	NN
nyp.33433017317763	2765	103	of	of	IN
nyp.33433017317763	2765	104	an	an	DT
nyp.33433017317763	2765	105	S	s	NN
nyp.33433017317763	2765	106	or	or	CC
nyp.33433017317763	2765	107	horse	horse	NN
nyp.33433017317763	2765	108	-	-	HYPH
nyp.33433017317763	2765	109	shoe	shoe	NN
nyp.33433017317763	2765	110	,	,	,
nyp.33433017317763	2765	111	leaves	leave	NNS
nyp.33433017317763	2765	112	,	,	,
nyp.33433017317763	2765	113	&	&	CC
nyp.33433017317763	2765	114	c.	c.	NNP
nyp.33433017317763	2765	115	&	&	CC
nyp.33433017317763	2765	116	c.	c.	NNP
nyp.33433017317763	2765	117	;	;	:
nyp.33433017317763	2765	118	arrange	arrange	VB
nyp.33433017317763	2765	119	them	-PRON-	PRP
nyp.33433017317763	2765	120	upon	upon	IN
nyp.33433017317763	2765	121	an	an	DT
nyp.33433017317763	2765	122	oven	oven	NN
nyp.33433017317763	2765	123	leaf	leaf	NN
nyp.33433017317763	2765	124	;	;	:
nyp.33433017317763	2765	125	glaze	glaze	NN
nyp.33433017317763	2765	126	,	,	,
nyp.33433017317763	2765	127	and	and	CC
nyp.33433017317763	2765	128	bake	bake	VB
nyp.33433017317763	2765	129	them	-PRON-	PRP
nyp.33433017317763	2765	130	in	in	IN
nyp.33433017317763	2765	131	a	a	DT
nyp.33433017317763	2765	132	hotter	hot	JJR
nyp.33433017317763	2765	133	oven	oven	NN
nyp.33433017317763	2765	134	than	than	IN
nyp.33433017317763	2765	135	for	for	IN
nyp.33433017317763	2765	136	biscuit	biscuit	NN
nyp.33433017317763	2765	137	;	;	:
nyp.33433017317763	2765	138	serve	serve	VB
nyp.33433017317763	2765	139	them	-PRON-	PRP
nyp.33433017317763	2765	140	as	as	IN
nyp.33433017317763	2765	141	little	little	JJ
nyp.33433017317763	2765	142	entremets	entremet	NNS
nyp.33433017317763	2765	143	.	.	.
nyp.33433017317763	2766	1	Cake	Cake	NNP
nyp.33433017317763	2766	2	Madeleine	Madeleine	NNP
nyp.33433017317763	2766	3	..	..	.
nyp.33433017317763	2766	4	Gâteau	Gâteau	NNP
nyp.33433017317763	2766	5	à	à	FW
nyp.33433017317763	2766	6	la	la	NNP
nyp.33433017317763	2766	7	Madeleine	Madeleine	NNP
nyp.33433017317763	2766	8	.	.	.
nyp.33433017317763	2767	1	Break	break	VB
nyp.33433017317763	2767	2	ten	ten	CD
nyp.33433017317763	2767	3	eggs	egg	NNS
nyp.33433017317763	2767	4	;	;	:
nyp.33433017317763	2767	5	keep	keep	VB
nyp.33433017317763	2767	6	the	the	DT
nyp.33433017317763	2767	7	whites	white	NNS
nyp.33433017317763	2767	8	and	and	CC
nyp.33433017317763	2767	9	yolks	yolk	NNS
nyp.33433017317763	2767	10	separate	separate	VBP
nyp.33433017317763	2767	11	;	;	:
nyp.33433017317763	2767	12	add	add	VB
nyp.33433017317763	2767	13	to	to	IN
nyp.33433017317763	2767	14	the	the	DT
nyp.33433017317763	2767	15	yolks	yolk	NNS
nyp.33433017317763	2767	16	three	three	CD
nyp.33433017317763	2767	17	quarters	quarter	NNS
nyp.33433017317763	2767	18	of	of	IN
nyp.33433017317763	2767	19	a	a	DT
nyp.33433017317763	2767	20	pound	pound	NN
nyp.33433017317763	2767	21	of	of	IN
nyp.33433017317763	2767	22	sifted	sift	VBN
nyp.33433017317763	2767	23	sugar	sugar	NN
nyp.33433017317763	2767	24	;	;	:
nyp.33433017317763	2767	25	a	a	DT
nyp.33433017317763	2767	26	little	little	JJ
nyp.33433017317763	2767	27	minced	mince	VBN
nyp.33433017317763	2767	28	citron	citron	NN
nyp.33433017317763	2767	29	and	and	CC
nyp.33433017317763	2767	30	salt	salt	NN
nyp.33433017317763	2767	31	:	:	:
nyp.33433017317763	2767	32	beat	beat	VBD
nyp.33433017317763	2767	33	the	the	DT
nyp.33433017317763	2767	34	whole	whole	NN
nyp.33433017317763	2767	35	together	together	RB
nyp.33433017317763	2767	36	as	as	IN
nyp.33433017317763	2767	37	for	for	IN
nyp.33433017317763	2767	38	biscuit	biscuit	NN
nyp.33433017317763	2767	39	;	;	:
nyp.33433017317763	2767	40	put	put	VBN
nyp.33433017317763	2767	41	in	in	IN
nyp.33433017317763	2767	42	half	half	PDT
nyp.33433017317763	2767	43	a	a	DT
nyp.33433017317763	2767	44	pound	pound	NN
nyp.33433017317763	2767	45	of	of	IN
nyp.33433017317763	2767	46	flour	flour	NN
nyp.33433017317763	2767	47	,	,	,
nyp.33433017317763	2767	48	and	and	CC
nyp.33433017317763	2767	49	mix	mix	VB
nyp.33433017317763	2767	50	;	;	:
nyp.33433017317763	2767	51	add	add	VB
nyp.33433017317763	2767	52	half	half	PDT
nyp.33433017317763	2767	53	a	a	DT
nyp.33433017317763	2767	54	pound	pound	NN
nyp.33433017317763	2767	55	of	of	IN
nyp.33433017317763	2767	56	clarified	clarify	VBN
nyp.33433017317763	2767	57	butter	butter	NN
nyp.33433017317763	2767	58	;	;	:
nyp.33433017317763	2767	59	whip	whip	VB
nyp.33433017317763	2767	60	six	six	CD
nyp.33433017317763	2767	61	whites	white	NNS
nyp.33433017317763	2767	62	of	of	IN
nyp.33433017317763	2767	63	eggs	egg	NNS
nyp.33433017317763	2767	64	,	,	,
nyp.33433017317763	2767	65	till	till	IN
nyp.33433017317763	2767	66	they	-PRON-	PRP
nyp.33433017317763	2767	67	are	be	VBP
nyp.33433017317763	2767	68	firm	firm	JJ
nyp.33433017317763	2767	69	;	;	:
nyp.33433017317763	2767	70	mix	mix	VB
nyp.33433017317763	2767	71	them	-PRON-	PRP
nyp.33433017317763	2767	72	lightly	lightly	RB
nyp.33433017317763	2767	73	in	in	RB
nyp.33433017317763	2767	74	;	;	:
nyp.33433017317763	2767	75	butter	butter	VB
nyp.33433017317763	2767	76	small	small	JJ
nyp.33433017317763	2767	77	moulds	mould	NNS
nyp.33433017317763	2767	78	à	à	FW
nyp.33433017317763	2767	79	la	la	NNP
nyp.33433017317763	2767	80	madeleine	madeleine	NNP
nyp.33433017317763	2767	81	or	or	CC
nyp.33433017317763	2767	82	any	any	DT
nyp.33433017317763	2767	83	other	other	JJ
nyp.33433017317763	2767	84	;	;	:
nyp.33433017317763	2767	85	fill	fill	VB
nyp.33433017317763	2767	86	them	-PRON-	PRP
nyp.33433017317763	2767	87	with	with	IN
nyp.33433017317763	2767	88	the	the	DT
nyp.33433017317763	2767	89	paste	paste	NN
nyp.33433017317763	2767	90	;	;	:
nyp.33433017317763	2767	91	bake	bake	VB
nyp.33433017317763	2767	92	them	-PRON-	PRP
nyp.33433017317763	2767	93	in	in	IN
nyp.33433017317763	2767	94	a	a	DT
nyp.33433017317763	2767	95	slow	slow	JJ
nyp.33433017317763	2767	96	oven	oven	NN
nyp.33433017317763	2767	97	;	;	:
nyp.33433017317763	2767	98	they	-PRON-	PRP
nyp.33433017317763	2767	99	take	take	VBP
nyp.33433017317763	2767	100	more	more	JJR
nyp.33433017317763	2767	101	baking	baking	NN
nyp.33433017317763	2767	102	than	than	IN
nyp.33433017317763	2767	103	biscuit	biscuit	NN
nyp.33433017317763	2767	104	:	:	:
nyp.33433017317763	2767	105	in	in	IN
nyp.33433017317763	2767	106	default	default	NN
nyp.33433017317763	2767	107	of	of	IN
nyp.33433017317763	2767	108	small	small	JJ
nyp.33433017317763	2767	109	moulds	mould	NNS
nyp.33433017317763	2767	110	make	make	VBP
nyp.33433017317763	2767	111	it	-PRON-	PRP
nyp.33433017317763	2767	112	a	a	DT
nyp.33433017317763	2767	113	cake	cake	NN
nyp.33433017317763	2767	114	in	in	IN
nyp.33433017317763	2767	115	a	a	DT
nyp.33433017317763	2767	116	paper	paper	NN
nyp.33433017317763	2767	117	case	case	NN
nyp.33433017317763	2767	118	;	;	:
nyp.33433017317763	2767	119	cut	cut	VBD
nyp.33433017317763	2767	120	it	-PRON-	PRP
nyp.33433017317763	2767	121	down	down	RP
nyp.33433017317763	2767	122	,	,	,
nyp.33433017317763	2767	123	and	and	CC
nyp.33433017317763	2767	124	serve	serve	VB
nyp.33433017317763	2767	125	.	.	.
nyp.33433017317763	2768	1	Tartlets	Tartlets	NNP
nyp.33433017317763	2768	2	.	.	.
nyp.33433017317763	2769	1	–	–	:
nyp.33433017317763	2769	2	Tartelettes	Tartelettes	NNP
nyp.33433017317763	2769	3	à	à	NNP
nyp.33433017317763	2769	4	la	la	NNP
nyp.33433017317763	2769	5	Chantilly	Chantilly	NNP
nyp.33433017317763	2769	6	.	.	.
nyp.33433017317763	2770	1	Take	take	VB
nyp.33433017317763	2770	2	almond	almond	NN
nyp.33433017317763	2770	3	paste	paste	NN
nyp.33433017317763	2770	4	;	;	:
nyp.33433017317763	2770	5	strew	strew	VB
nyp.33433017317763	2770	6	the	the	DT
nyp.33433017317763	2770	7	table	table	NN
nyp.33433017317763	2770	8	with	with	IN
nyp.33433017317763	2770	9	fine	fine	JJ
nyp.33433017317763	2770	10	sifted	sift	VBN
nyp.33433017317763	2770	11	sugar	sugar	NN
nyp.33433017317763	2770	12	,	,	,
nyp.33433017317763	2770	13	and	and	CC
nyp.33433017317763	2770	14	roll	roll	VB
nyp.33433017317763	2770	15	it	-PRON-	PRP
nyp.33433017317763	2770	16	out	out	RP
nyp.33433017317763	2770	17	,	,	,
nyp.33433017317763	2770	18	using	use	VBG
nyp.33433017317763	2770	19	sugar	sugar	NN
nyp.33433017317763	2770	20	instead	instead	RB
nyp.33433017317763	2770	21	of	of	IN
nyp.33433017317763	2770	22	flour	flour	NN
nyp.33433017317763	2770	23	;	;	:
nyp.33433017317763	2770	24	the	the	DT
nyp.33433017317763	2770	25	paste	paste	NN
nyp.33433017317763	2770	26	for	for	IN
nyp.33433017317763	2770	27	the	the	DT
nyp.33433017317763	2770	28	bottoms	bottom	NNS
nyp.33433017317763	2770	29	of	of	IN
nyp.33433017317763	2770	30	the	the	DT
nyp.33433017317763	2770	31	tartlets	tartlet	NNS
nyp.33433017317763	2770	32	must	must	MD
nyp.33433017317763	2770	33	be	be	VB
nyp.33433017317763	2770	34	as	as	RB
nyp.33433017317763	2770	35	thin	thin	JJ
nyp.33433017317763	2770	36	as	as	IN
nyp.33433017317763	2770	37	a	a	DT
nyp.33433017317763	2770	38	thick	thick	JJ
nyp.33433017317763	2770	39	sheet	sheet	NN
nyp.33433017317763	2770	40	of	of	IN
nyp.33433017317763	2770	41	paper	paper	NN
nyp.33433017317763	2770	42	;	;	:
nyp.33433017317763	2770	43	cut	cut	VB
nyp.33433017317763	2770	44	them	-PRON-	PRP
nyp.33433017317763	2770	45	the	the	DT
nyp.33433017317763	2770	46	ordinary	ordinary	JJ
nyp.33433017317763	2770	47	size	size	NN
nyp.33433017317763	2770	48	of	of	IN
nyp.33433017317763	2770	49	petits	petit	NNS
nyp.33433017317763	2770	50	pâtés	pâtés	NN
nyp.33433017317763	2770	51	;	;	,
nyp.33433017317763	2770	52	make	make	VB
nyp.33433017317763	2770	53	the	the	DT
nyp.33433017317763	2770	54	bands	band	NNS
nyp.33433017317763	2770	55	of	of	IN
nyp.33433017317763	2770	56	the	the	DT
nyp.33433017317763	2770	57	same	same	JJ
nyp.33433017317763	2770	58	paste	paste	NN
nyp.33433017317763	2770	59	,	,	,
nyp.33433017317763	2770	60	which	which	WDT
nyp.33433017317763	2770	61	must	must	MD
nyp.33433017317763	2770	62	be	be	VB
nyp.33433017317763	2770	63	three	three	CD
nyp.33433017317763	2770	64	quarters	quarter	NNS
nyp.33433017317763	2770	65	of	of	IN
nyp.33433017317763	2770	66	an	an	DT
nyp.33433017317763	2770	67	inch	inch	NN
nyp.33433017317763	2770	68	broad	broad	JJ
nyp.33433017317763	2770	69	and	and	CC
nyp.33433017317763	2770	70	high	high	JJ
nyp.33433017317763	2770	71	;	;	:
nyp.33433017317763	2770	72	wet	wet	VB
nyp.33433017317763	2770	73	the	the	DT
nyp.33433017317763	2770	74	edges	edge	NNS
nyp.33433017317763	2770	75	of	of	IN
nyp.33433017317763	2770	76	the	the	DT
nyp.33433017317763	2770	77	tartlets	tartlet	NNS
nyp.33433017317763	2770	78	with	with	IN
nyp.33433017317763	2770	79	the	the	DT
nyp.33433017317763	2770	80	white	white	NN
nyp.33433017317763	2770	81	of	of	IN
nyp.33433017317763	2770	82	egg	egg	NN
nyp.33433017317763	2770	83	a	a	DT
nyp.33433017317763	2770	84	little	little	JJ
nyp.33433017317763	2770	85	beaten	beat	VBN
nyp.33433017317763	2770	86	,	,	,
nyp.33433017317763	2770	87	and	and	CC
nyp.33433017317763	2770	88	fix	fix	VB
nyp.33433017317763	2770	89	on	on	IN
nyp.33433017317763	2770	90	the	the	DT
nyp.33433017317763	2770	91	bands	band	NNS
nyp.33433017317763	2770	92	to	to	TO
nyp.33433017317763	2770	93	give	give	VB
nyp.33433017317763	2770	94	them	-PRON-	PRP
nyp.33433017317763	2770	95	the	the	DT
nyp.33433017317763	2770	96	form	form	NN
nyp.33433017317763	2770	97	of	of	IN
nyp.33433017317763	2770	98	goblets	goblet	NNS
nyp.33433017317763	2770	99	;	;	:
nyp.33433017317763	2770	100	take	take	VB
nyp.33433017317763	2770	101	care	care	NN
nyp.33433017317763	2770	102	that	that	IN
nyp.33433017317763	2770	103	the	the	DT
nyp.33433017317763	2770	104	bands	band	NNS
nyp.33433017317763	2770	105	are	be	VBP
nyp.33433017317763	2770	106	so	so	RB
nyp.33433017317763	2770	107	nicely	nicely	RB
nyp.33433017317763	2770	108	put	put	VBN
nyp.33433017317763	2770	109	on	on	RP
nyp.33433017317763	2770	110	as	as	IN
nyp.33433017317763	2770	111	not	not	RB
nyp.33433017317763	2770	112	to	to	TO
nyp.33433017317763	2770	113	show	show	VB
nyp.33433017317763	2770	114	the	the	DT
nyp.33433017317763	2770	115	joining	joining	NN
nyp.33433017317763	2770	116	;	;	:
nyp.33433017317763	2770	117	put	put	VB
nyp.33433017317763	2770	118	them	-PRON-	PRP
nyp.33433017317763	2770	119	upon	upon	IN
nyp.33433017317763	2770	120	white	white	JJ
nyp.33433017317763	2770	121	paper	paper	NN
nyp.33433017317763	2770	122	,	,	,
nyp.33433017317763	2770	123	and	and	CC
nyp.33433017317763	2770	124	let	let	VB
nyp.33433017317763	2770	125	them	-PRON-	PRP
nyp.33433017317763	2770	126	dry	dry	VB
nyp.33433017317763	2770	127	in	in	IN
nyp.33433017317763	2770	128	the	the	DT
nyp.33433017317763	2770	129	air	air	NN
nyp.33433017317763	2770	130	;	;	:
nyp.33433017317763	2770	131	afterwards	afterwards	RB
nyp.33433017317763	2770	132	put	put	VB
nyp.33433017317763	2770	133	them	-PRON-	PRP
nyp.33433017317763	2770	134	into	into	IN
nyp.33433017317763	2770	135	the	the	DT
nyp.33433017317763	2770	136	mouth	mouth	NN
nyp.33433017317763	2770	137	of	of	IN
nyp.33433017317763	2770	138	an	an	DT
nyp.33433017317763	2770	139	oven	oven	NN
nyp.33433017317763	2770	140	that	that	IN
nyp.33433017317763	2770	141	they	-PRON-	PRP
nyp.33433017317763	2770	142	may	may	MD
nyp.33433017317763	2770	143	dry	dry	VB
nyp.33433017317763	2770	144	without	without	IN
nyp.33433017317763	2770	145	taking	take	VBG
nyp.33433017317763	2770	146	any	any	DT
nyp.33433017317763	2770	147	colour	colour	NN
nyp.33433017317763	2770	148	,	,	,
nyp.33433017317763	2770	149	or	or	CC
nyp.33433017317763	2770	150	very	very	RB
nyp.33433017317763	2770	151	fill	fill	VB
nyp.33433017317763	2770	152	them	-PRON-	PRP
nyp.33433017317763	2770	153	with	with	IN
nyp.33433017317763	2770	154	whipt	whipt	NNP
nyp.33433017317763	2770	155	cream	cream	NN
nyp.33433017317763	2770	156	à	à	NNP
nyp.33433017317763	2770	157	la	la	NNP
nyp.33433017317763	2770	158	chantilly	chantilly	NNP
nyp.33433017317763	2770	159	:	:	:
nyp.33433017317763	2770	160	season	season	NN
nyp.33433017317763	2770	161	with	with	IN
nyp.33433017317763	2770	162	sugar	sugar	NN
nyp.33433017317763	2770	163	and	and	CC
nyp.33433017317763	2770	164	orange	orange	JJ
nyp.33433017317763	2770	165	-	-	HYPH
nyp.33433017317763	2770	166	flower	flower	NN
nyp.33433017317763	2770	167	water	water	NN
nyp.33433017317763	2770	168	;	;	:
nyp.33433017317763	2770	169	in	in	IN
nyp.33433017317763	2770	170	summer	summer	NN
nyp.33433017317763	2770	171	they	-PRON-	PRP
nyp.33433017317763	2770	172	may	may	MD
nyp.33433017317763	2770	173	be	be	VB
nyp.33433017317763	2770	174	served	serve	VBN
nyp.33433017317763	2770	175	with	with	IN
nyp.33433017317763	2770	176	strawberries	strawberry	NNS
nyp.33433017317763	2770	177	;	;	:
nyp.33433017317763	2770	178	serve	serve	VB
nyp.33433017317763	2770	179	them	-PRON-	PRP
nyp.33433017317763	2770	180	for	for	IN
nyp.33433017317763	2770	181	little	little	JJ
nyp.33433017317763	2770	182	entremets	entremet	NNS
nyp.33433017317763	2770	183	.	.	.
nyp.33433017317763	2771	1	Little	little	JJ
nyp.33433017317763	2771	2	Genoeses	Genoeses	NNP
nyp.33433017317763	2771	3	.	.	.
nyp.33433017317763	2772	1	Petites	Petites	NNPS
nyp.33433017317763	2772	2	Génoises	Génoises	NNPS
nyp.33433017317763	2772	3	.	.	.
nyp.33433017317763	2773	1	Make	make	VB
nyp.33433017317763	2773	2	with	with	IN
nyp.33433017317763	2773	3	almond	almond	NN
nyp.33433017317763	2773	4	paste	paste	NN
nyp.33433017317763	2773	5	,	,	,
nyp.33433017317763	2773	6	as	as	IN
nyp.33433017317763	2773	7	indicated	indicate	VBN
nyp.33433017317763	2773	8	above	above	RB
nyp.33433017317763	2773	9	,	,	,
nyp.33433017317763	2773	10	little	little	JJ
nyp.33433017317763	2773	11	tartlets	tartlet	NNS
nyp.33433017317763	2773	12	the	the	DT
nyp.33433017317763	2773	13	size	size	NN
nyp.33433017317763	2773	14	of	of	IN
nyp.33433017317763	2773	15	half	half	PDT
nyp.33433017317763	2773	16	a	a	DT
nyp.33433017317763	2773	17	crown	crown	NN
nyp.33433017317763	2773	18	;	;	:
nyp.33433017317763	2773	19	let	let	VB
nyp.33433017317763	2773	20	them	-PRON-	PRP
nyp.33433017317763	2773	21	be	be	VB
nyp.33433017317763	2773	22	a	a	DT
nyp.33433017317763	2773	23	little	little	JJ
nyp.33433017317763	2773	24	thicker	thick	JJR
nyp.33433017317763	2773	25	than	than	IN
nyp.33433017317763	2773	26	the	the	DT
nyp.33433017317763	2773	27	chantilly	chantilly	NNP
nyp.33433017317763	2773	28	;	;	:
nyp.33433017317763	2773	29	make	make	VB
nyp.33433017317763	2773	30	a	a	DT
nyp.33433017317763	2773	31	bottom	bottom	NN
nyp.33433017317763	2773	32	of	of	IN
nyp.33433017317763	2773	33	this	this	DT
nyp.33433017317763	2773	34	paste	paste	NN
nyp.33433017317763	2773	35	nearly	nearly	RB
nyp.33433017317763	2773	36	the	the	DT
nyp.33433017317763	2773	37	size	size	NN
nyp.33433017317763	2773	38	of	of	IN
nyp.33433017317763	2773	39	the	the	DT
nyp.33433017317763	2773	40	dish	dish	NN
nyp.33433017317763	2773	41	they	-PRON-	PRP
nyp.33433017317763	2773	42	are	be	VBP
nyp.33433017317763	2773	43	to	to	TO
nyp.33433017317763	2773	44	be	be	VB
nyp.33433017317763	2773	45	served	serve	VBN
nyp.33433017317763	2773	46	on	on	IN
nyp.33433017317763	2773	47	;	;	:
nyp.33433017317763	2773	48	give	give	VB
nyp.33433017317763	2773	49	this	this	DT
nyp.33433017317763	2773	50	bottom	bottom	NN
nyp.33433017317763	2773	51	any	any	DT
nyp.33433017317763	2773	52	shape	shape	NN
nyp.33433017317763	2773	53	,	,	,
nyp.33433017317763	2773	54	or	or	CC
nyp.33433017317763	2773	55	one	one	CD
nyp.33433017317763	2773	56	conforming	conform	VBG
nyp.33433017317763	2773	57	to	to	IN
nyp.33433017317763	2773	58	the	the	DT
nyp.33433017317763	2773	59	little	little	JJ
nyp.33433017317763	2773	60	;	;	:
nyp.33433017317763	2773	61	232	232	CD
nyp.33433017317763	2773	62	FRENCH	french	JJ
nyp.33433017317763	2773	63	COOKERY	cookery	NN
nyp.33433017317763	2773	64	.	.	.
nyp.33433017317763	2774	1	design	design	NN
nyp.33433017317763	2774	2	of	of	IN
nyp.33433017317763	2774	3	the	the	DT
nyp.33433017317763	2774	4	tartlets	tartlet	NNS
nyp.33433017317763	2774	5	or	or	CC
nyp.33433017317763	2774	6	shape	shape	NN
nyp.33433017317763	2774	7	of	of	IN
nyp.33433017317763	2774	8	the	the	DT
nyp.33433017317763	2774	9	dish	dish	NN
nyp.33433017317763	2774	10	;	;	:
nyp.33433017317763	2774	11	add	add	VB
nyp.33433017317763	2774	12	a	a	DT
nyp.33433017317763	2774	13	border	border	NN
nyp.33433017317763	2774	14	the	the	DT
nyp.33433017317763	2774	15	same	same	JJ
nyp.33433017317763	2774	16	height	height	NN
nyp.33433017317763	2774	17	;	;	:
nyp.33433017317763	2774	18	put	put	VB
nyp.33433017317763	2774	19	them	-PRON-	PRP
nyp.33433017317763	2774	20	to	to	TO
nyp.33433017317763	2774	21	dry	dry	VB
nyp.33433017317763	2774	22	,	,	,
nyp.33433017317763	2774	23	and	and	CC
nyp.33433017317763	2774	24	bake	bake	VB
nyp.33433017317763	2774	25	as	as	IN
nyp.33433017317763	2774	26	the	the	DT
nyp.33433017317763	2774	27	above	above	JJ
nyp.33433017317763	2774	28	:	:	:
nyp.33433017317763	2774	29	when	when	WRB
nyp.33433017317763	2774	30	ready	ready	JJ
nyp.33433017317763	2774	31	to	to	TO
nyp.33433017317763	2774	32	serve	serve	VB
nyp.33433017317763	2774	33	,	,	,
nyp.33433017317763	2774	34	fill	fill	VB
nyp.33433017317763	2774	35	them	-PRON-	PRP
nyp.33433017317763	2774	36	with	with	IN
nyp.33433017317763	2774	37	different	different	JJ
nyp.33433017317763	2774	38	coloured	coloured	JJ
nyp.33433017317763	2774	39	sweetmeats	sweetmeat	NNS
nyp.33433017317763	2774	40	.	.	.
nyp.33433017317763	2775	1	Ladies	lady	NNS
nyp.33433017317763	2775	2	'	'	POS
nyp.33433017317763	2775	3	Lips.—Bouchées	Lips.—Bouchées	NNP
nyp.33433017317763	2775	4	de	de	NNP
nyp.33433017317763	2775	5	Dames	Dames	NNP
nyp.33433017317763	2775	6	.	.	.
nyp.33433017317763	2776	1	Take	take	VB
nyp.33433017317763	2776	2	six	six	CD
nyp.33433017317763	2776	3	eggs	egg	NNS
nyp.33433017317763	2776	4	;	;	,
nyp.33433017317763	2776	5	put	put	VB
nyp.33433017317763	2776	6	them	-PRON-	PRP
nyp.33433017317763	2776	7	into	into	IN
nyp.33433017317763	2776	8	a	a	DT
nyp.33433017317763	2776	9	dish	dish	NN
nyp.33433017317763	2776	10	with	with	IN
nyp.33433017317763	2776	11	a	a	DT
nyp.33433017317763	2776	12	quarter	quarter	NN
nyp.33433017317763	2776	13	of	of	IN
nyp.33433017317763	2776	14	a	a	DT
nyp.33433017317763	2776	15	pound	pound	NN
nyp.33433017317763	2776	16	of	of	IN
nyp.33433017317763	2776	17	sifted	sift	VBN
nyp.33433017317763	2776	18	sugar	sugar	NN
nyp.33433017317763	2776	19	,	,	,
nyp.33433017317763	2776	20	and	and	CC
nyp.33433017317763	2776	21	three	three	CD
nyp.33433017317763	2776	22	ounces	ounce	NNS
nyp.33433017317763	2776	23	of	of	IN
nyp.33433017317763	2776	24	potatoe	potatoe	NN
nyp.33433017317763	2776	25	flour	flour	NN
nyp.33433017317763	2776	26	;	;	:
nyp.33433017317763	2776	27	beat	beat	VBD
nyp.33433017317763	2776	28	them	-PRON-	PRP
nyp.33433017317763	2776	29	as	as	IN
nyp.33433017317763	2776	30	for	for	IN
nyp.33433017317763	2776	31	biscuit	biscuit	NN
nyp.33433017317763	2776	32	;	;	:
nyp.33433017317763	2776	33	then	then	RB
nyp.33433017317763	2776	34	butter	butter	VB
nyp.33433017317763	2776	35	a	a	DT
nyp.33433017317763	2776	36	leaf	leaf	NN
nyp.33433017317763	2776	37	,	,	,
nyp.33433017317763	2776	38	upon	upon	IN
nyp.33433017317763	2776	39	which	which	WDT
nyp.33433017317763	2776	40	spread	spread	VBD
nyp.33433017317763	2776	41	it	-PRON-	PRP
nyp.33433017317763	2776	42	lightly	lightly	RB
nyp.33433017317763	2776	43	;	;	:
nyp.33433017317763	2776	44	bake	bake	VB
nyp.33433017317763	2776	45	it	-PRON-	PRP
nyp.33433017317763	2776	46	for	for	IN
nyp.33433017317763	2776	47	a	a	DT
nyp.33433017317763	2776	48	quarter	quarter	NN
nyp.33433017317763	2776	49	of	of	IN
nyp.33433017317763	2776	50	an	an	DT
nyp.33433017317763	2776	51	hour	hour	NN
nyp.33433017317763	2776	52	in	in	IN
nyp.33433017317763	2776	53	a	a	DT
nyp.33433017317763	2776	54	slow	slow	JJ
nyp.33433017317763	2776	55	oven	oven	NN
nyp.33433017317763	2776	56	;	;	:
nyp.33433017317763	2776	57	when	when	WRB
nyp.33433017317763	2776	58	enough	enough	JJ
nyp.33433017317763	2776	59	cut	cut	VBD
nyp.33433017317763	2776	60	it	-PRON-	PRP
nyp.33433017317763	2776	61	with	with	IN
nyp.33433017317763	2776	62	a	a	DT
nyp.33433017317763	2776	63	round	round	JJ
nyp.33433017317763	2776	64	paste	paste	NN
nyp.33433017317763	2776	65	cutter	cutter	NN
nyp.33433017317763	2776	66	the	the	DT
nyp.33433017317763	2776	67	size	size	NN
nyp.33433017317763	2776	68	of	of	IN
nyp.33433017317763	2776	69	half	half	PDT
nyp.33433017317763	2776	70	a	a	DT
nyp.33433017317763	2776	71	crown	crown	NN
nyp.33433017317763	2776	72	,	,	,
nyp.33433017317763	2776	73	and	and	CC
nyp.33433017317763	2776	74	glaze	glaze	VB
nyp.33433017317763	2776	75	them	-PRON-	PRP
nyp.33433017317763	2776	76	either	either	CC
nyp.33433017317763	2776	77	white	white	JJ
nyp.33433017317763	2776	78	or	or	CC
nyp.33433017317763	2776	79	chocolate	chocolate	NN
nyp.33433017317763	2776	80	:	:	:
nyp.33433017317763	2776	81	for	for	IN
nyp.33433017317763	2776	82	this	this	DT
nyp.33433017317763	2776	83	purpose	purpose	NN
nyp.33433017317763	2776	84	,	,	,
nyp.33433017317763	2776	85	put	put	VBD
nyp.33433017317763	2776	86	into	into	IN
nyp.33433017317763	2776	87	a	a	DT
nyp.33433017317763	2776	88	dish	dish	NN
nyp.33433017317763	2776	89	some	some	DT
nyp.33433017317763	2776	90	sugar	sugar	NN
nyp.33433017317763	2776	91	sifted	sift	VBN
nyp.33433017317763	2776	92	through	through	IN
nyp.33433017317763	2776	93	a	a	DT
nyp.33433017317763	2776	94	gauze	gauze	NN
nyp.33433017317763	2776	95	search	search	NN
nyp.33433017317763	2776	96	,	,	,
nyp.33433017317763	2776	97	with	with	IN
nyp.33433017317763	2776	98	the	the	DT
nyp.33433017317763	2776	99	white	white	NN
nyp.33433017317763	2776	100	of	of	IN
nyp.33433017317763	2776	101	an	an	DT
nyp.33433017317763	2776	102	egg	egg	NN
nyp.33433017317763	2776	103	;	;	:
nyp.33433017317763	2776	104	beat	beat	VB
nyp.33433017317763	2776	105	this	this	DT
nyp.33433017317763	2776	106	with	with	IN
nyp.33433017317763	2776	107	a	a	DT
nyp.33433017317763	2776	108	wooden	wooden	JJ
nyp.33433017317763	2776	109	spoon	spoon	NN
nyp.33433017317763	2776	110	,	,	,
nyp.33433017317763	2776	111	adding	add	VBG
nyp.33433017317763	2776	112	by	by	IN
nyp.33433017317763	2776	113	little	little	JJ
nyp.33433017317763	2776	114	and	and	CC
nyp.33433017317763	2776	115	little	little	JJ
nyp.33433017317763	2776	116	the	the	DT
nyp.33433017317763	2776	117	juice	juice	NN
nyp.33433017317763	2776	118	of	of	IN
nyp.33433017317763	2776	119	a	a	DT
nyp.33433017317763	2776	120	lemon	lemon	NN
nyp.33433017317763	2776	121	,	,	,
nyp.33433017317763	2776	122	till	till	IN
nyp.33433017317763	2776	123	it	-PRON-	PRP
nyp.33433017317763	2776	124	is	be	VBZ
nyp.33433017317763	2776	125	very	very	RB
nyp.33433017317763	2776	126	white	white	JJ
nyp.33433017317763	2776	127	;	;	:
nyp.33433017317763	2776	128	if	if	IN
nyp.33433017317763	2776	129	the	the	DT
nyp.33433017317763	2776	130	glazing	glazing	NN
nyp.33433017317763	2776	131	is	be	VBZ
nyp.33433017317763	2776	132	to	to	TO
nyp.33433017317763	2776	133	be	be	VB
nyp.33433017317763	2776	134	chocolate	chocolate	NN
nyp.33433017317763	2776	135	,	,	,
nyp.33433017317763	2776	136	instead	instead	RB
nyp.33433017317763	2776	137	of	of	IN
nyp.33433017317763	2776	138	lemon	lemon	NN
nyp.33433017317763	2776	139	put	put	VBD
nyp.33433017317763	2776	140	a	a	DT
nyp.33433017317763	2776	141	sufficiency	sufficiency	NN
nyp.33433017317763	2776	142	of	of	IN
nyp.33433017317763	2776	143	chocolate	chocolate	NN
nyp.33433017317763	2776	144	in	in	IN
nyp.33433017317763	2776	145	powder	powder	NN
nyp.33433017317763	2776	146	;	;	:
nyp.33433017317763	2776	147	with	with	IN
nyp.33433017317763	2776	148	either	either	DT
nyp.33433017317763	2776	149	of	of	IN
nyp.33433017317763	2776	150	these	these	DT
nyp.33433017317763	2776	151	cover	cover	VBP
nyp.33433017317763	2776	152	the	the	DT
nyp.33433017317763	2776	153	bouchées	bouchées	NN
nyp.33433017317763	2776	154	;	;	:
nyp.33433017317763	2776	155	dry	dry	VB
nyp.33433017317763	2776	156	them	-PRON-	PRP
nyp.33433017317763	2776	157	at	at	IN
nyp.33433017317763	2776	158	the	the	DT
nyp.33433017317763	2776	159	mouth	mouth	NN
nyp.33433017317763	2776	160	of	of	IN
nyp.33433017317763	2776	161	the	the	DT
nyp.33433017317763	2776	162	oven	oven	NN
nyp.33433017317763	2776	163	;	;	:
nyp.33433017317763	2776	164	dress	dress	VB
nyp.33433017317763	2776	165	and	and	CC
nyp.33433017317763	2776	166	serve	serve	VB
nyp.33433017317763	2776	167	.	.	.
nyp.33433017317763	2777	1	Pistache	Pistache	NNP
nyp.33433017317763	2777	2	Cakes	Cakes	NNP
nyp.33433017317763	2777	3	.	.	.
nyp.33433017317763	2778	1	—	—	:
nyp.33433017317763	2778	2	Gauffres	Gauffres	NNP
nyp.33433017317763	2778	3	de	de	NNP
nyp.33433017317763	2778	4	Pistaches	Pistaches	NNP
nyp.33433017317763	2778	5	.	.	.
nyp.33433017317763	2779	1	Take	take	VB
nyp.33433017317763	2779	2	half	half	PDT
nyp.33433017317763	2779	3	a	a	DT
nyp.33433017317763	2779	4	pound	pound	NN
nyp.33433017317763	2779	5	of	of	IN
nyp.33433017317763	2779	6	pâte	pâte	NN
nyp.33433017317763	2779	7	de	de	FW
nyp.33433017317763	2779	8	brioche	brioche	NN
nyp.33433017317763	2779	9	;	;	,
nyp.33433017317763	2779	10	wet	wet	VB
nyp.33433017317763	2779	11	it	-PRON-	PRP
nyp.33433017317763	2779	12	with	with	IN
nyp.33433017317763	2779	13	half	half	PDT
nyp.33433017317763	2779	14	a	a	DT
nyp.33433017317763	2779	15	glass	glass	NN
nyp.33433017317763	2779	16	of	of	IN
nyp.33433017317763	2779	17	Madeira	Madeira	NNP
nyp.33433017317763	2779	18	;	;	:
nyp.33433017317763	2779	19	add	add	VB
nyp.33433017317763	2779	20	three	three	CD
nyp.33433017317763	2779	21	ounces	ounce	NNS
nyp.33433017317763	2779	22	of	of	IN
nyp.33433017317763	2779	23	sifted	sift	VBN
nyp.33433017317763	2779	24	sugar	sugar	NN
nyp.33433017317763	2779	25	and	and	CC
nyp.33433017317763	2779	26	two	two	CD
nyp.33433017317763	2779	27	ounces	ounce	NNS
nyp.33433017317763	2779	28	of	of	IN
nyp.33433017317763	2779	29	currants	currant	NNS
nyp.33433017317763	2779	30	;	;	:
nyp.33433017317763	2779	31	spread	spread	VB
nyp.33433017317763	2779	32	this	this	DT
nyp.33433017317763	2779	33	upon	upon	IN
nyp.33433017317763	2779	34	buttered	buttered	JJ
nyp.33433017317763	2779	35	oven	oven	NN
nyp.33433017317763	2779	36	leaf	leaf	NN
nyp.33433017317763	2779	37	,	,	,
nyp.33433017317763	2779	38	about	about	IN
nyp.33433017317763	2779	39	the	the	DT
nyp.33433017317763	2779	40	thickness	thickness	NN
nyp.33433017317763	2779	41	of	of	IN
nyp.33433017317763	2779	42	half	half	PDT
nyp.33433017317763	2779	43	an	an	DT
nyp.33433017317763	2779	44	inch	inch	NN
nyp.33433017317763	2779	45	;	;	:
nyp.33433017317763	2779	46	bake	bake	VB
nyp.33433017317763	2779	47	it	-PRON-	PRP
nyp.33433017317763	2779	48	a	a	DT
nyp.33433017317763	2779	49	quarter	quarter	NN
nyp.33433017317763	2779	50	of	of	IN
nyp.33433017317763	2779	51	an	an	DT
nyp.33433017317763	2779	52	hour	hour	NN
nyp.33433017317763	2779	53	in	in	IN
nyp.33433017317763	2779	54	a	a	DT
nyp.33433017317763	2779	55	quick	quick	JJ
nyp.33433017317763	2779	56	oven	oven	NN
nyp.33433017317763	2779	57	;	;	:
nyp.33433017317763	2779	58	cut	cut	VB
nyp.33433017317763	2779	59	it	-PRON-	PRP
nyp.33433017317763	2779	60	into	into	IN
nyp.33433017317763	2779	61	two	two	CD
nyp.33433017317763	2779	62	inches	inch	NNS
nyp.33433017317763	2779	63	square	square	JJ
nyp.33433017317763	2779	64	;	;	:
nyp.33433017317763	2779	65	glaze	glaze	VB
nyp.33433017317763	2779	66	them	-PRON-	PRP
nyp.33433017317763	2779	67	with	with	IN
nyp.33433017317763	2779	68	sucre	sucre	NNP
nyp.33433017317763	2779	69	au	au	NNP
nyp.33433017317763	2779	70	café	café	NN
nyp.33433017317763	2779	71	,	,	,
nyp.33433017317763	2779	72	strew	strew	VB
nyp.33433017317763	2779	73	them	-PRON-	PRP
nyp.33433017317763	2779	74	with	with	IN
nyp.33433017317763	2779	75	pistaches	pistache	NNS
nyp.33433017317763	2779	76	cut	cut	VBD
nyp.33433017317763	2779	77	small	small	JJ
nyp.33433017317763	2779	78	;	;	:
nyp.33433017317763	2779	79	or	or	CC
nyp.33433017317763	2779	80	serve	serve	VB
nyp.33433017317763	2779	81	them	-PRON-	PRP
nyp.33433017317763	2779	82	without	without	IN
nyp.33433017317763	2779	83	any	any	DT
nyp.33433017317763	2779	84	glazing	glazing	NN
nyp.33433017317763	2779	85	,	,	,
nyp.33433017317763	2779	86	which	which	WDT
nyp.33433017317763	2779	87	the	the	DT
nyp.33433017317763	2779	88	French	french	JJ
nyp.33433017317763	2779	89	call	call	NN
nyp.33433017317763	2779	90	au	au	NNP
nyp.33433017317763	2779	91	naturel	naturel	NNP
nyp.33433017317763	2779	92	.	.	.
nyp.33433017317763	2780	1	Glazed	Glazed	NNP
nyp.33433017317763	2780	2	Biscuits	Biscuits	NNPS
nyp.33433017317763	2780	3	.	.	.
nyp.33433017317763	2781	1	Génoises	génoise	NNS
nyp.33433017317763	2781	2	glacées	glacées	NNP
nyp.33433017317763	2781	3	à	à	,
nyp.33433017317763	2781	4	l'Italienne	l'Italienne	NNP
nyp.33433017317763	2781	5	.	.	.
nyp.33433017317763	2782	1	Put	put	VB
nyp.33433017317763	2782	2	into	into	IN
nyp.33433017317763	2782	3	a	a	DT
nyp.33433017317763	2782	4	sweetmeat	sweetmeat	NN
nyp.33433017317763	2782	5	-	-	HYPH
nyp.33433017317763	2782	6	pan	pan	NN
nyp.33433017317763	2782	7	five	five	CD
nyp.33433017317763	2782	8	ounces	ounce	NNS
nyp.33433017317763	2782	9	of	of	IN
nyp.33433017317763	2782	10	sugar	sugar	NN
nyp.33433017317763	2782	11	ang	ang	NNP
nyp.33433017317763	2782	12	five	five	CD
nyp.33433017317763	2782	13	eggs	egg	NNS
nyp.33433017317763	2782	14	;	;	:
nyp.33433017317763	2782	15	mix	mix	VB
nyp.33433017317763	2782	16	as	as	IN
nyp.33433017317763	2782	17	for	for	IN
nyp.33433017317763	2782	18	biscuit	biscuit	NN
nyp.33433017317763	2782	19	;	;	:
nyp.33433017317763	2782	20	add	add	VB
nyp.33433017317763	2782	21	a	a	DT
nyp.33433017317763	2782	22	quarter	quarter	NN
nyp.33433017317763	2782	23	of	of	IN
nyp.33433017317763	2782	24	a	a	DT
nyp.33433017317763	2782	25	pound	pound	NN
nyp.33433017317763	2782	26	of	of	IN
nyp.33433017317763	2782	27	flour	flour	NN
nyp.33433017317763	2782	28	,	,	,
nyp.33433017317763	2782	29	and	and	CC
nyp.33433017317763	2782	30	as	as	RB
nyp.33433017317763	2782	31	many	many	JJ
nyp.33433017317763	2782	32	sweet	sweet	JJ
nyp.33433017317763	2782	33	almonds	almond	NNS
nyp.33433017317763	2782	34	beaten	beat	VBN
nyp.33433017317763	2782	35	;	;	:
nyp.33433017317763	2782	36	butter	butter	VB
nyp.33433017317763	2782	37	a	a	DT
nyp.33433017317763	2782	38	leaf	leaf	NN
nyp.33433017317763	2782	39	,	,	,
nyp.33433017317763	2782	40	and	and	CC
nyp.33433017317763	2782	41	roll	roll	VB
nyp.33433017317763	2782	42	the	the	DT
nyp.33433017317763	2782	43	paste	paste	NN
nyp.33433017317763	2782	44	the	the	DT
nyp.33433017317763	2782	45	thickness	thickness	NN
nyp.33433017317763	2782	46	of	of	IN
nyp.33433017317763	2782	47	a	a	DT
nyp.33433017317763	2782	48	crown	crown	NN
nyp.33433017317763	2782	49	piece	piece	NN
nyp.33433017317763	2782	50	;	;	:
nyp.33433017317763	2782	51	bake	bake	VB
nyp.33433017317763	2782	52	it	-PRON-	PRP
nyp.33433017317763	2782	53	in	in	IN
nyp.33433017317763	2782	54	a	a	DT
nyp.33433017317763	2782	55	quick	quick	JJ
nyp.33433017317763	2782	56	oven	oven	NN
nyp.33433017317763	2782	57	;	;	:
nyp.33433017317763	2782	58	let	let	VB
nyp.33433017317763	2782	59	it	-PRON-	PRP
nyp.33433017317763	2782	60	have	have	VB
nyp.33433017317763	2782	61	a	a	DT
nyp.33433017317763	2782	62	fine	fine	JJ
nyp.33433017317763	2782	63	colour	colour	NN
nyp.33433017317763	2782	64	;	;	:
nyp.33433017317763	2782	65	when	when	WRB
nyp.33433017317763	2782	66	done	do	VBN
nyp.33433017317763	2782	67	cut	cut	VBD
nyp.33433017317763	2782	68	it	-PRON-	PRP
nyp.33433017317763	2782	69	into	into	IN
nyp.33433017317763	2782	70	any	any	DT
nyp.33433017317763	2782	71	form	form	NN
nyp.33433017317763	2782	72	;	;	:
nyp.33433017317763	2782	73	clarify	clarify	VB
nyp.33433017317763	2782	74	a	a	DT
nyp.33433017317763	2782	75	pound	pound	NN
nyp.33433017317763	2782	76	of	of	IN
nyp.33433017317763	2782	77	sugar	sugar	NN
nyp.33433017317763	2782	78	(	(	-LRB-
nyp.33433017317763	2782	79	au	au	NNP
nyp.33433017317763	2782	80	soufflé	soufflé	NNP
nyp.33433017317763	2782	81	)	)	-RRB-
nyp.33433017317763	2782	82	;	;	,
nyp.33433017317763	2782	83	put	put	VB
nyp.33433017317763	2782	84	the	the	DT
nyp.33433017317763	2782	85	pan	pan	NN
nyp.33433017317763	2782	86	into	into	IN
nyp.33433017317763	2782	87	cold	cold	JJ
nyp.33433017317763	2782	88	water	water	NN
nyp.33433017317763	2782	89	,	,	,
nyp.33433017317763	2782	90	and	and	CC
nyp.33433017317763	2782	91	gather	gather	VB
nyp.33433017317763	2782	92	the	the	DT
nyp.33433017317763	2782	93	sugar	sugar	NN
nyp.33433017317763	2782	94	,	,	,
nyp.33433017317763	2782	95	having	have	VBG
nyp.33433017317763	2782	96	whipt	whipt	UH
nyp.33433017317763	2782	97	five	five	CD
nyp.33433017317763	2782	98	whites	white	NNS
nyp.33433017317763	2782	99	of	of	IN
nyp.33433017317763	2782	100	eggs	egg	NNS
nyp.33433017317763	2782	101	,	,	,
nyp.33433017317763	2782	102	mix	mix	VB
nyp.33433017317763	2782	103	them	-PRON-	PRP
nyp.33433017317763	2782	104	gradually	gradually	RB
nyp.33433017317763	2782	105	into	into	IN
nyp.33433017317763	2782	106	it	-PRON-	PRP
nyp.33433017317763	2782	107	;	;	:
nyp.33433017317763	2782	108	cover	cover	VB
nyp.33433017317763	2782	109	the	the	DT
nyp.33433017317763	2782	110	génoises	génoise	NNS
nyp.33433017317763	2782	111	with	with	IN
nyp.33433017317763	2782	112	this	this	DT
nyp.33433017317763	2782	113	glazing	glazing	NN
nyp.33433017317763	2782	114	;	;	:
nyp.33433017317763	2782	115	put	put	VB
nyp.33433017317763	2782	116	them	-PRON-	PRP
nyp.33433017317763	2782	117	to	to	TO
nyp.33433017317763	2782	118	dry	dry	VB
nyp.33433017317763	2782	119	a	a	DT
nyp.33433017317763	2782	120	quarter	quarter	NN
nyp.33433017317763	2782	121	of	of	IN
nyp.33433017317763	2782	122	an	an	DT
nyp.33433017317763	2782	123	hour	hour	NN
nyp.33433017317763	2782	124	in	in	IN
nyp.33433017317763	2782	125	a	a	DT
nyp.33433017317763	2782	126	stove	stove	NN
nyp.33433017317763	2782	127	,	,	,
nyp.33433017317763	2782	128	and	and	CC
nyp.33433017317763	2782	129	serve	serve	VB
nyp.33433017317763	2782	130	.	.	.
nyp.33433017317763	2783	1	a	a	DT
nyp.33433017317763	2783	2	PASTRY	pastry	NN
nyp.33433017317763	2783	3	.	.	.
nyp.33433017317763	2784	1	233	233	CD
nyp.33433017317763	2784	2	Mirlitons	Mirlitons	NNPS
nyp.33433017317763	2784	3	de	de	NNP
nyp.33433017317763	2784	4	Rouen	Rouen	NNP
nyp.33433017317763	2784	5	.	.	.
nyp.33433017317763	2785	1	Take	take	VB
nyp.33433017317763	2785	2	half	half	PDT
nyp.33433017317763	2785	3	a	a	DT
nyp.33433017317763	2785	4	pound	pound	NN
nyp.33433017317763	2785	5	of	of	IN
nyp.33433017317763	2785	6	puft	puft	NN
nyp.33433017317763	2785	7	paste	paste	NN
nyp.33433017317763	2785	8	;	;	:
nyp.33433017317763	2785	9	roll	roll	VB
nyp.33433017317763	2785	10	it	-PRON-	PRP
nyp.33433017317763	2785	11	out	out	RP
nyp.33433017317763	2785	12	as	as	RB
nyp.33433017317763	2785	13	thin	thin	JJ
nyp.33433017317763	2785	14	as	as	IN
nyp.33433017317763	2785	15	a	a	DT
nyp.33433017317763	2785	16	shilling	shilling	NN
nyp.33433017317763	2785	17	;	;	:
nyp.33433017317763	2785	18	cut	cut	VB
nyp.33433017317763	2785	19	it	-PRON-	PRP
nyp.33433017317763	2785	20	into	into	IN
nyp.33433017317763	2785	21	forms	form	NNS
nyp.33433017317763	2785	22	,	,	,
nyp.33433017317763	2785	23	and	and	CC
nyp.33433017317763	2785	24	put	put	VBD
nyp.33433017317763	2785	25	them	-PRON-	PRP
nyp.33433017317763	2785	26	into	into	IN
nyp.33433017317763	2785	27	little	little	JJ
nyp.33433017317763	2785	28	pans	pan	NNS
nyp.33433017317763	2785	29	;	;	,
nyp.33433017317763	2785	30	put	put	VBN
nyp.33433017317763	2785	31	into	into	IN
nyp.33433017317763	2785	32	a	a	DT
nyp.33433017317763	2785	33	bason	bason	NN
nyp.33433017317763	2785	34	a	a	DT
nyp.33433017317763	2785	35	quarter	quarter	NN
nyp.33433017317763	2785	36	of	of	IN
nyp.33433017317763	2785	37	a	a	DT
nyp.33433017317763	2785	38	pound	pound	NN
nyp.33433017317763	2785	39	of	of	IN
nyp.33433017317763	2785	40	fine	fine	JJ
nyp.33433017317763	2785	41	sugar	sugar	NN
nyp.33433017317763	2785	42	,	,	,
nyp.33433017317763	2785	43	and	and	CC
nyp.33433017317763	2785	44	an	an	DT
nyp.33433017317763	2785	45	egg	egg	NN
nyp.33433017317763	2785	46	;	;	:
nyp.33433017317763	2785	47	work	work	VB
nyp.33433017317763	2785	48	them	-PRON-	PRP
nyp.33433017317763	2785	49	;	;	:
nyp.33433017317763	2785	50	add	add	VB
nyp.33433017317763	2785	51	a	a	DT
nyp.33433017317763	2785	52	suficient	suficient	JJ
nyp.33433017317763	2785	53	quantity	quantity	NN
nyp.33433017317763	2785	54	of	of	IN
nyp.33433017317763	2785	55	melted	melt	VBN
nyp.33433017317763	2785	56	butter	butter	NN
nyp.33433017317763	2785	57	;	;	:
nyp.33433017317763	2785	58	work	work	VB
nyp.33433017317763	2785	59	the	the	DT
nyp.33433017317763	2785	60	whole	whole	NN
nyp.33433017317763	2785	61	in	in	IN
nyp.33433017317763	2785	62	putting	put	VBG
nyp.33433017317763	2785	63	in	in	RP
nyp.33433017317763	2785	64	another	another	DT
nyp.33433017317763	2785	65	egg	egg	NN
nyp.33433017317763	2785	66	;	;	:
nyp.33433017317763	2785	67	add	add	VB
nyp.33433017317763	2785	68	a	a	DT
nyp.33433017317763	2785	69	little	little	JJ
nyp.33433017317763	2785	70	orange	orange	JJ
nyp.33433017317763	2785	71	flower	flower	NN
nyp.33433017317763	2785	72	,	,	,
nyp.33433017317763	2785	73	and	and	CC
nyp.33433017317763	2785	74	fill	fill	VB
nyp.33433017317763	2785	75	the	the	DT
nyp.33433017317763	2785	76	moulds	mould	NNS
nyp.33433017317763	2785	77	with	with	IN
nyp.33433017317763	2785	78	this	this	DT
nyp.33433017317763	2785	79	paste	paste	NN
nyp.33433017317763	2785	80	;	;	:
nyp.33433017317763	2785	81	sift	sift	VB
nyp.33433017317763	2785	82	sugar	sugar	NN
nyp.33433017317763	2785	83	over	over	IN
nyp.33433017317763	2785	84	them	-PRON-	PRP
nyp.33433017317763	2785	85	,	,	,
nyp.33433017317763	2785	86	and	and	CC
nyp.33433017317763	2785	87	bake	bake	VB
nyp.33433017317763	2785	88	them	-PRON-	PRP
nyp.33433017317763	2785	89	in	in	IN
nyp.33433017317763	2785	90	a	a	DT
nyp.33433017317763	2785	91	slow	slow	JJ
nyp.33433017317763	2785	92	oven	oven	NN
nyp.33433017317763	2785	93	;	;	:
nyp.33433017317763	2785	94	dress	dress	VB
nyp.33433017317763	2785	95	and	and	CC
nyp.33433017317763	2785	96	serve	serve	VB
nyp.33433017317763	2785	97	them	-PRON-	PRP
nyp.33433017317763	2785	98	.	.	.
nyp.33433017317763	2786	1	Queen	Queen	NNP
nyp.33433017317763	2786	2	's	's	POS
nyp.33433017317763	2786	3	Cake	Cake	NNP
nyp.33433017317763	2786	4	.	.	.
nyp.33433017317763	2787	1	—	—	:
nyp.33433017317763	2787	2	Gâteau	Gâteau	NNP
nyp.33433017317763	2787	3	à	à	FW
nyp.33433017317763	2787	4	la	la	FW
nyp.33433017317763	2787	5	Reine	Reine	NNP
nyp.33433017317763	2787	6	.	.	.
nyp.33433017317763	2788	1	•	•	NNP
nyp.33433017317763	2788	2	Beat	Beat	VBD
nyp.33433017317763	2788	3	a	a	DT
nyp.33433017317763	2788	4	pound	pound	NN
nyp.33433017317763	2788	5	of	of	IN
nyp.33433017317763	2788	6	sweet	sweet	JJ
nyp.33433017317763	2788	7	almonds	almond	NNS
nyp.33433017317763	2788	8	;	;	:
nyp.33433017317763	2788	9	add	add	VB
nyp.33433017317763	2788	10	a	a	DT
nyp.33433017317763	2788	11	pound	pound	NN
nyp.33433017317763	2788	12	of	of	IN
nyp.33433017317763	2788	13	sifted	sift	VBN
nyp.33433017317763	2788	14	sugar	sugar	NN
nyp.33433017317763	2788	15	,	,	,
nyp.33433017317763	2788	16	and	and	CC
nyp.33433017317763	2788	17	four	four	CD
nyp.33433017317763	2788	18	whites	white	NNS
nyp.33433017317763	2788	19	of	of	IN
nyp.33433017317763	2788	20	eggs	egg	NNS
nyp.33433017317763	2788	21	by	by	IN
nyp.33433017317763	2788	22	degrees	degree	NNS
nyp.33433017317763	2788	23	;	;	:
nyp.33433017317763	2788	24	when	when	WRB
nyp.33433017317763	2788	25	well	well	UH
nyp.33433017317763	2788	26	prepared	prepare	VBD
nyp.33433017317763	2788	27	it	-PRON-	PRP
nyp.33433017317763	2788	28	may	may	MD
nyp.33433017317763	2788	29	be	be	VB
nyp.33433017317763	2788	30	made	make	VBN
nyp.33433017317763	2788	31	into	into	IN
nyp.33433017317763	2788	32	different	different	JJ
nyp.33433017317763	2788	33	shapes	shape	NNS
nyp.33433017317763	2788	34	,	,	,
nyp.33433017317763	2788	35	and	and	CC
nyp.33433017317763	2788	36	decorated	decorate	VBN
nyp.33433017317763	2788	37	according	accord	VBG
nyp.33433017317763	2788	38	to	to	IN
nyp.33433017317763	2788	39	fancy	fancy	NN
nyp.33433017317763	2788	40	;	;	:
nyp.33433017317763	2788	41	put	put	VB
nyp.33433017317763	2788	42	it	-PRON-	PRP
nyp.33433017317763	2788	43	in	in	IN
nyp.33433017317763	2788	44	a	a	DT
nyp.33433017317763	2788	45	slow	slow	JJ
nyp.33433017317763	2788	46	oven	oven	NN
nyp.33433017317763	2788	47	;	;	:
nyp.33433017317763	2788	48	glaze	glaze	VB
nyp.33433017317763	2788	49	it	-PRON-	PRP
nyp.33433017317763	2788	50	as	as	IN
nyp.33433017317763	2788	51	the	the	DT
nyp.33433017317763	2788	52	génoises	génoise	NNS
nyp.33433017317763	2788	53	.	.	.
nyp.33433017317763	2789	1	Mirlitons	Mirlitons	NNP
nyp.33433017317763	2789	2	à	à	NNP
nyp.33433017317763	2789	3	la	la	NNP
nyp.33433017317763	2789	4	Parisienne	Parisienne	NNP
nyp.33433017317763	2789	5	.	.	.
nyp.33433017317763	2790	1	Put	put	VB
nyp.33433017317763	2790	2	into	into	IN
nyp.33433017317763	2790	3	a	a	DT
nyp.33433017317763	2790	4	bason	bason	NN
nyp.33433017317763	2790	5	two	two	CD
nyp.33433017317763	2790	6	eggs	egg	NNS
nyp.33433017317763	2790	7	and	and	CC
nyp.33433017317763	2790	8	a	a	DT
nyp.33433017317763	2790	9	quarter	quarter	NN
nyp.33433017317763	2790	10	of	of	IN
nyp.33433017317763	2790	11	a	a	DT
nyp.33433017317763	2790	12	pound	pound	NN
nyp.33433017317763	2790	13	of	of	IN
nyp.33433017317763	2790	14	sugar	sugar	NN
nyp.33433017317763	2790	15	sifted	sift	VBN
nyp.33433017317763	2790	16	;	;	:
nyp.33433017317763	2790	17	whip	whip	VB
nyp.33433017317763	2790	18	it	-PRON-	PRP
nyp.33433017317763	2790	19	and	and	CC
nyp.33433017317763	2790	20	add	add	VB
nyp.33433017317763	2790	21	a	a	DT
nyp.33433017317763	2790	22	little	little	JJ
nyp.33433017317763	2790	23	flour	flour	NN
nyp.33433017317763	2790	24	and	and	CC
nyp.33433017317763	2790	25	orange	orange	NN
nyp.33433017317763	2790	26	flowers	flower	NNS
nyp.33433017317763	2790	27	;	;	,
nyp.33433017317763	2790	28	have	have	VBP
nyp.33433017317763	2790	29	moulds	mould	NNS
nyp.33433017317763	2790	30	prepared	prepare	VBN
nyp.33433017317763	2790	31	as	as	IN
nyp.33433017317763	2790	32	for	for	IN
nyp.33433017317763	2790	33	the	the	DT
nyp.33433017317763	2790	34	mirlitons	mirliton	NNS
nyp.33433017317763	2790	35	of	of	IN
nyp.33433017317763	2790	36	Rouen	Rouen	NNP
nyp.33433017317763	2790	37	;	;	:
nyp.33433017317763	2790	38	fill	fill	VB
nyp.33433017317763	2790	39	them	-PRON-	PRP
nyp.33433017317763	2790	40	and	and	CC
nyp.33433017317763	2790	41	finish	finish	VB
nyp.33433017317763	2790	42	in	in	IN
nyp.33433017317763	2790	43	the	the	DT
nyp.33433017317763	2790	44	same	same	JJ
nyp.33433017317763	2790	45	manner	manner	NN
nyp.33433017317763	2790	46	.	.	.
nyp.33433017317763	2791	1	Almond	Almond	NNP
nyp.33433017317763	2791	2	Cake.-Gateau	Cake.-Gateau	NNP
nyp.33433017317763	2791	3	d'Amandes	d'Amandes	NNP
nyp.33433017317763	2791	4	.	.	.
nyp.33433017317763	2792	1	Beat	beat	VB
nyp.33433017317763	2792	2	a	a	DT
nyp.33433017317763	2792	3	pound	pound	NN
nyp.33433017317763	2792	4	of	of	IN
nyp.33433017317763	2792	5	almonds	almond	NNS
nyp.33433017317763	2792	6	;	;	:
nyp.33433017317763	2792	7	add	add	VB
nyp.33433017317763	2792	8	a	a	DT
nyp.33433017317763	2792	9	quarter	quarter	NN
nyp.33433017317763	2792	10	of	of	IN
nyp.33433017317763	2792	11	a	a	DT
nyp.33433017317763	2792	12	pound	pound	NN
nyp.33433017317763	2792	13	of	of	IN
nyp.33433017317763	2792	14	sugar	sugar	NN
nyp.33433017317763	2792	15	,	,	,
nyp.33433017317763	2792	16	a	a	DT
nyp.33433017317763	2792	17	little	little	JJ
nyp.33433017317763	2792	18	confected	confected	JJ
nyp.33433017317763	2792	19	orange	orange	JJ
nyp.33433017317763	2792	20	flowers	flower	NNS
nyp.33433017317763	2792	21	,	,	,
nyp.33433017317763	2792	22	and	and	CC
nyp.33433017317763	2792	23	hals	hals	NNP
nyp.33433017317763	2792	24	a	a	DT
nyp.33433017317763	2792	25	glass	glass	NN
nyp.33433017317763	2792	26	of	of	IN
nyp.33433017317763	2792	27	cream	cream	NN
nyp.33433017317763	2792	28	;	;	:
nyp.33433017317763	2792	29	have	have	VB
nyp.33433017317763	2792	30	puft	puft	NNP
nyp.33433017317763	2792	31	paste	paste	VB
nyp.33433017317763	2792	32	sufficient	sufficient	JJ
nyp.33433017317763	2792	33	for	for	IN
nyp.33433017317763	2792	34	a	a	DT
nyp.33433017317763	2792	35	cake	cake	NN
nyp.33433017317763	2792	36	;	;	:
nyp.33433017317763	2792	37	give	give	VB
nyp.33433017317763	2792	38	it	-PRON-	PRP
nyp.33433017317763	2792	39	a	a	DT
nyp.33433017317763	2792	40	half	half	NN
nyp.33433017317763	2792	41	turn	turn	NN
nyp.33433017317763	2792	42	more	more	RBR
nyp.33433017317763	2792	43	;	;	:
nyp.33433017317763	2792	44	roll	roll	VB
nyp.33433017317763	2792	45	it	-PRON-	PRP
nyp.33433017317763	2792	46	to	to	IN
nyp.33433017317763	2792	47	the	the	DT
nyp.33433017317763	2792	48	thickness	thickness	NN
nyp.33433017317763	2792	49	of	of	IN
nyp.33433017317763	2792	50	a	a	DT
nyp.33433017317763	2792	51	crown	crown	NN
nyp.33433017317763	2792	52	;	;	:
nyp.33433017317763	2792	53	cut	cut	VBD
nyp.33433017317763	2792	54	it	-PRON-	PRP
nyp.33433017317763	2792	55	round	round	RB
nyp.33433017317763	2792	56	of	of	IN
nyp.33433017317763	2792	57	the	the	DT
nyp.33433017317763	2792	58	proper	proper	JJ
nyp.33433017317763	2792	59	size	size	NN
nyp.33433017317763	2792	60	;	;	:
nyp.33433017317763	2792	61	put	put	VB
nyp.33433017317763	2792	62	the	the	DT
nyp.33433017317763	2792	63	paste	paste	NN
nyp.33433017317763	2792	64	on	on	IN
nyp.33433017317763	2792	65	it	-PRON-	PRP
nyp.33433017317763	2792	66	,	,	,
nyp.33433017317763	2792	67	and	and	CC
nyp.33433017317763	2792	68	cover	cover	VB
nyp.33433017317763	2792	69	it	-PRON-	PRP
nyp.33433017317763	2792	70	with	with	IN
nyp.33433017317763	2792	71	another	another	DT
nyp.33433017317763	2792	72	round	round	NN
nyp.33433017317763	2792	73	of	of	IN
nyp.33433017317763	2792	74	puft	puft	NNP
nyp.33433017317763	2792	75	paste	paste	NN
nyp.33433017317763	2792	76	;	;	:
nyp.33433017317763	2792	77	nick	nick	NNP
nyp.33433017317763	2792	78	it	-PRON-	PRP
nyp.33433017317763	2792	79	across	across	RB
nyp.33433017317763	2792	80	;	;	:
nyp.33433017317763	2792	81	finish	finish	VB
nyp.33433017317763	2792	82	the	the	DT
nyp.33433017317763	2792	83	edge	edge	NN
nyp.33433017317763	2792	84	of	of	IN
nyp.33433017317763	2792	85	the	the	DT
nyp.33433017317763	2792	86	cover	cover	NN
nyp.33433017317763	2792	87	,	,	,
nyp.33433017317763	2792	88	put	put	VBD
nyp.33433017317763	2792	89	it	-PRON-	PRP
nyp.33433017317763	2792	90	into	into	IN
nyp.33433017317763	2792	91	a	a	DT
nyp.33433017317763	2792	92	quick	quick	JJ
nyp.33433017317763	2792	93	oven	oven	NN
nyp.33433017317763	2792	94	;	;	:
nyp.33433017317763	2792	95	when	when	WRB
nyp.33433017317763	2792	96	baked	bake	VBN
nyp.33433017317763	2792	97	;	;	:
nyp.33433017317763	2792	98	sift	sift	VB
nyp.33433017317763	2792	99	sugar	sugar	NN
nyp.33433017317763	2792	100	over	over	RP
nyp.33433017317763	2792	101	and	and	CC
nyp.33433017317763	2792	102	serve	serve	VB
nyp.33433017317763	2792	103	.	.	.
nyp.33433017317763	2793	1	Another	another	DT
nyp.33433017317763	2793	2	Almond	almond	NN
nyp.33433017317763	2793	3	Cake.—Gâteau	Cake.—Gâteau	NNP
nyp.33433017317763	2793	4	Pithivier3	Pithivier3	NNP
nyp.33433017317763	2793	5	.	.	.
nyp.33433017317763	2794	1	Prepare	prepare	VB
nyp.33433017317763	2794	2	the	the	DT
nyp.33433017317763	2794	3	almonds	almond	NNS
nyp.33433017317763	2794	4	as	as	IN
nyp.33433017317763	2794	5	in	in	IN
nyp.33433017317763	2794	6	the	the	DT
nyp.33433017317763	2794	7	foregoing	forego	VBG
nyp.33433017317763	2794	8	recipe	recipe	NN
nyp.33433017317763	2794	9	add	add	VBP
nyp.33433017317763	2794	10	a	a	DT
nyp.33433017317763	2794	11	pound	pound	NN
nyp.33433017317763	2794	12	of	of	IN
nyp.33433017317763	2794	13	sifted	sift	VBN
nyp.33433017317763	2794	14	sugar	sugar	NN
nyp.33433017317763	2794	15	,	,	,
nyp.33433017317763	2794	16	a	a	DT
nyp.33433017317763	2794	17	little	little	JJ
nyp.33433017317763	2794	18	lemon	lemon	NN
nyp.33433017317763	2794	19	peel	peel	NN
nyp.33433017317763	2794	20	minced	mince	VBN
nyp.33433017317763	2794	21	.	.	.
nyp.33433017317763	2795	1	half	half	PDT
nyp.33433017317763	2795	2	a	a	DT
nyp.33433017317763	2795	3	pound	pound	NN
nyp.33433017317763	2795	4	of	of	IN
nyp.33433017317763	2795	5	butter	butter	NN
nyp.33433017317763	2795	6	;	;	:
nyp.33433017317763	2795	7	put	put	VBN
nyp.33433017317763	2795	8	in	in	RP
nyp.33433017317763	2795	9	by	by	IN
nyp.33433017317763	2795	10	degrees	degree	NNS
nyp.33433017317763	2795	11	six	six	CD
nyp.33433017317763	2795	12	eggs	egg	NNS
nyp.33433017317763	2795	13	,	,	,
nyp.33433017317763	2795	14	have	have	VBP
nyp.33433017317763	2795	15	puft	puft	NNP
nyp.33433017317763	2795	16	paste	paste	NN
nyp.33433017317763	2795	17	as	as	IN
nyp.33433017317763	2795	18	in	in	IN
nyp.33433017317763	2795	19	the	the	DT
nyp.33433017317763	2795	20	above	above	JJ
nyp.33433017317763	2795	21	article	article	NN
nyp.33433017317763	2795	22	;	;	:
nyp.33433017317763	2795	23	proceed	proceed	VB
nyp.33433017317763	2795	24	and	and	CC
nyp.33433017317763	2795	25	finish	finish	VB
nyp.33433017317763	2795	26	in	in	IN
nyp.33433017317763	2795	27	the	the	DT
nyp.33433017317763	2795	28	same	same	JJ
nyp.33433017317763	2795	29	manner	manner	NN
nyp.33433017317763	2795	30	.	.	.
nyp.33433017317763	2796	1	–	–	:
nyp.33433017317763	2796	2	It	-PRON-	PRP
nyp.33433017317763	2796	3	may	may	MD
nyp.33433017317763	2796	4	be	be	VB
nyp.33433017317763	2796	5	made	make	VBN
nyp.33433017317763	2796	6	into	into	IN
nyp.33433017317763	2796	7	small	small	JJ
nyp.33433017317763	2796	8	ones	one	NNS
nyp.33433017317763	2796	9	.	.	.
nyp.33433017317763	2797	1	Orange	Orange	NNP
nyp.33433017317763	2797	2	Cake	Cake	NNP
nyp.33433017317763	2797	3	.	.	.
nyp.33433017317763	2798	1	—	—	:
nyp.33433017317763	2798	2	Gateau	Gateau	NNP
nyp.33433017317763	2798	3	à	à	FW
nyp.33433017317763	2798	4	la	la	NNP
nyp.33433017317763	2798	5	Portugaise	Portugaise	NNP
nyp.33433017317763	2798	6	.	.	.
nyp.33433017317763	2799	1	Take	take	VB
nyp.33433017317763	2799	2	half	half	PDT
nyp.33433017317763	2799	3	a	a	DT
nyp.33433017317763	2799	4	pound	pound	NN
nyp.33433017317763	2799	5	of	of	IN
nyp.33433017317763	2799	6	beaten	beat	VBN
nyp.33433017317763	2799	7	almonds	almond	NNS
nyp.33433017317763	2799	8	;	;	:
nyp.33433017317763	2799	9	put	put	VBN
nyp.33433017317763	2799	10	in	in	RP
nyp.33433017317763	2799	11	234	234	CD
nyp.33433017317763	2799	12	FRENCH	french	JJ
nyp.33433017317763	2799	13	COOKERY	cookery	NN
nyp.33433017317763	2799	14	.	.	.
nyp.33433017317763	2800	1	the	the	DT
nyp.33433017317763	2800	2	juice	juice	NN
nyp.33433017317763	2800	3	of	of	IN
nyp.33433017317763	2800	4	three	three	CD
nyp.33433017317763	2800	5	oranges	orange	NNS
nyp.33433017317763	2800	6	with	with	IN
nyp.33433017317763	2800	7	their	-PRON-	PRP$
nyp.33433017317763	2800	8	skins	skin	NNS
nyp.33433017317763	2800	9	hashed	hash	VBN
nyp.33433017317763	2800	10	;	;	:
nyp.33433017317763	2800	11	add	add	VB
nyp.33433017317763	2800	12	half	half	PDT
nyp.33433017317763	2800	13	a	a	DT
nyp.33433017317763	2800	14	pound	pound	NN
nyp.33433017317763	2800	15	of	of	IN
nyp.33433017317763	2800	16	sugar	sugar	NN
nyp.33433017317763	2800	17	,	,	,
nyp.33433017317763	2800	18	two	two	CD
nyp.33433017317763	2800	19	ounces	ounce	NNS
nyp.33433017317763	2800	20	of	of	IN
nyp.33433017317763	2800	21	potatoe	potatoe	NN
nyp.33433017317763	2800	22	flour	flour	NN
nyp.33433017317763	2800	23	,	,	,
nyp.33433017317763	2800	24	and	and	CC
nyp.33433017317763	2800	25	six	six	CD
nyp.33433017317763	2800	26	yolks	yolk	NNS
nyp.33433017317763	2800	27	;	;	,
nyp.33433017317763	2800	28	beat	beat	VBD
nyp.33433017317763	2800	29	the	the	DT
nyp.33433017317763	2800	30	whites	white	NNS
nyp.33433017317763	2800	31	and	and	CC
nyp.33433017317763	2800	32	mix	mix	VB
nyp.33433017317763	2800	33	them	-PRON-	PRP
nyp.33433017317763	2800	34	also	also	RB
nyp.33433017317763	2800	35	;	;	:
nyp.33433017317763	2800	36	make	make	VB
nyp.33433017317763	2800	37	a	a	DT
nyp.33433017317763	2800	38	long	long	JJ
nyp.33433017317763	2800	39	paper	paper	NN
nyp.33433017317763	2800	40	case	case	NN
nyp.33433017317763	2800	41	;	;	:
nyp.33433017317763	2800	42	butter	butter	NN
nyp.33433017317763	2800	43	,	,	,
nyp.33433017317763	2800	44	fill	fill	VB
nyp.33433017317763	2800	45	,	,	,
nyp.33433017317763	2800	46	and	and	CC
nyp.33433017317763	2800	47	bake	bake	VB
nyp.33433017317763	2800	48	it	-PRON-	PRP
nyp.33433017317763	2800	49	in	in	IN
nyp.33433017317763	2800	50	a	a	DT
nyp.33433017317763	2800	51	slow	slow	JJ
nyp.33433017317763	2800	52	oven	oven	NN
nyp.33433017317763	2800	53	;	;	:
nyp.33433017317763	2800	54	when	when	WRB
nyp.33433017317763	2800	55	done	do	VBN
nyp.33433017317763	2800	56	,	,	,
nyp.33433017317763	2800	57	cover	cover	VB
nyp.33433017317763	2800	58	it	-PRON-	PRP
nyp.33433017317763	2800	59	with	with	IN
nyp.33433017317763	2800	60	a	a	DT
nyp.33433017317763	2800	61	glace	glace	NNP
nyp.33433017317763	2800	62	royale	royale	NN
nyp.33433017317763	2800	63	about	about	IN
nyp.33433017317763	2800	64	the	the	DT
nyp.33433017317763	2800	65	thickness	thickness	NN
nyp.33433017317763	2800	66	of	of	IN
nyp.33433017317763	2800	67	a	a	DT
nyp.33433017317763	2800	68	shilling	shilling	NN
nyp.33433017317763	2800	69	;	;	:
nyp.33433017317763	2800	70	serve	serve	VB
nyp.33433017317763	2800	71	this	this	DT
nyp.33433017317763	2800	72	cake	cake	NN
nyp.33433017317763	2800	73	whole	whole	JJ
nyp.33433017317763	2800	74	,	,	,
nyp.33433017317763	2800	75	or	or	CC
nyp.33433017317763	2800	76	cut	cut	VB
nyp.33433017317763	2800	77	it	-PRON-	PRP
nyp.33433017317763	2800	78	.	.	.
nyp.33433017317763	2801	1	Biscuit	Biscuit	NNP
nyp.33433017317763	2801	2	manqué	manqué	NNP
nyp.33433017317763	2801	3	.	.	.
nyp.33433017317763	2802	1	Put	put	VB
nyp.33433017317763	2802	2	into	into	IN
nyp.33433017317763	2802	3	a	a	DT
nyp.33433017317763	2802	4	basin	basin	NN
nyp.33433017317763	2802	5	half	half	PDT
nyp.33433017317763	2802	6	a	a	DT
nyp.33433017317763	2802	7	pound	pound	NN
nyp.33433017317763	2802	8	of	of	IN
nyp.33433017317763	2802	9	sugar	sugar	NN
nyp.33433017317763	2802	10	,	,	,
nyp.33433017317763	2802	11	six	six	CD
nyp.33433017317763	2802	12	yol	yol	NNS
nyp.33433017317763	2802	13	of	of	IN
nyp.33433017317763	2802	14	eggs	egg	NNS
nyp.33433017317763	2802	15	,	,	,
nyp.33433017317763	2802	16	and	and	CC
nyp.33433017317763	2802	17	a	a	DT
nyp.33433017317763	2802	18	few	few	JJ
nyp.33433017317763	2802	19	orange	orange	JJ
nyp.33433017317763	2802	20	flowers	flower	NNS
nyp.33433017317763	2802	21	;	;	,
nyp.33433017317763	2802	22	beat	beat	VBD
nyp.33433017317763	2802	23	them	-PRON-	PRP
nyp.33433017317763	2802	24	well	well	RB
nyp.33433017317763	2802	25	;	;	:
nyp.33433017317763	2802	26	add	add	VB
nyp.33433017317763	2802	27	a	a	DT
nyp.33433017317763	2802	28	handful	handful	NN
nyp.33433017317763	2802	29	of	of	IN
nyp.33433017317763	2802	30	almonds	almond	NNS
nyp.33433017317763	2802	31	properly	properly	RB
nyp.33433017317763	2802	32	beaten	beat	VBN
nyp.33433017317763	2802	33	,	,	,
nyp.33433017317763	2802	34	six	six	CD
nyp.33433017317763	2802	35	ounces	ounce	NNS
nyp.33433017317763	2802	36	of	of	IN
nyp.33433017317763	2802	37	butter	butter	NN
nyp.33433017317763	2802	38	,	,	,
nyp.33433017317763	2802	39	and	and	CC
nyp.33433017317763	2802	40	four	four	CD
nyp.33433017317763	2802	41	ounces	ounce	NNS
nyp.33433017317763	2802	42	of	of	IN
nyp.33433017317763	2802	43	flour	flour	NN
nyp.33433017317763	2802	44	which	which	WDT
nyp.33433017317763	2802	45	has	have	VBZ
nyp.33433017317763	2802	46	been	be	VBN
nyp.33433017317763	2802	47	dried	dry	VBN
nyp.33433017317763	2802	48	and	and	CC
nyp.33433017317763	2802	49	sifted	sift	VBN
nyp.33433017317763	2802	50	;	;	:
nyp.33433017317763	2802	51	whip	whip	VB
nyp.33433017317763	2802	52	six	six	CD
nyp.33433017317763	2802	53	whites	white	NNS
nyp.33433017317763	2802	54	and	and	CC
nyp.33433017317763	2802	55	add	add	VB
nyp.33433017317763	2802	56	them	-PRON-	PRP
nyp.33433017317763	2802	57	lightly	lightly	RB
nyp.33433017317763	2802	58	;	;	:
nyp.33433017317763	2802	59	make	make	VB
nyp.33433017317763	2802	60	a	a	DT
nyp.33433017317763	2802	61	paper	paper	NN
nyp.33433017317763	2802	62	case	case	NN
nyp.33433017317763	2802	63	,	,	,
nyp.33433017317763	2802	64	put	put	VBN
nyp.33433017317763	2802	65	in	in	IN
nyp.33433017317763	2802	66	the	the	DT
nyp.33433017317763	2802	67	ingredients	ingredient	NNS
nyp.33433017317763	2802	68	,	,	,
nyp.33433017317763	2802	69	and	and	CC
nyp.33433017317763	2802	70	bake	bake	VB
nyp.33433017317763	2802	71	it	-PRON-	PRP
nyp.33433017317763	2802	72	in	in	IN
nyp.33433017317763	2802	73	an	an	DT
nyp.33433017317763	2802	74	oven	oven	NN
nyp.33433017317763	2802	75	heated	heat	VBN
nyp.33433017317763	2802	76	as	as	IN
nyp.33433017317763	2802	77	for	for	IN
nyp.33433017317763	2802	78	biscuit	biscuit	NN
nyp.33433017317763	2802	79	:	:	:
nyp.33433017317763	2802	80	while	while	IN
nyp.33433017317763	2802	81	it	-PRON-	PRP
nyp.33433017317763	2802	82	is	be	VBZ
nyp.33433017317763	2802	83	in	in	IN
nyp.33433017317763	2802	84	the	the	DT
nyp.33433017317763	2802	85	oven	oven	NN
nyp.33433017317763	2802	86	cut	cut	VBD
nyp.33433017317763	2802	87	almonds	almond	NNS
nyp.33433017317763	2802	88	in	in	IN
nyp.33433017317763	2802	89	little	little	JJ
nyp.33433017317763	2802	90	dice	dice	NN
nyp.33433017317763	2802	91	;	;	,
nyp.33433017317763	2802	92	put	put	VBN
nyp.33433017317763	2802	93	to	to	IN
nyp.33433017317763	2802	94	them	-PRON-	PRP
nyp.33433017317763	2802	95	about	about	IN
nyp.33433017317763	2802	96	a	a	DT
nyp.33433017317763	2802	97	third	third	NN
nyp.33433017317763	2802	98	of	of	IN
nyp.33433017317763	2802	99	sugar	sugar	NN
nyp.33433017317763	2802	100	;	;	:
nyp.33433017317763	2802	101	wet	wet	VB
nyp.33433017317763	2802	102	them	-PRON-	PRP
nyp.33433017317763	2802	103	with	with	IN
nyp.33433017317763	2802	104	water	water	NN
nyp.33433017317763	2802	105	or	or	CC
nyp.33433017317763	2802	106	the	the	DT
nyp.33433017317763	2802	107	white	white	NN
nyp.33433017317763	2802	108	of	of	IN
nyp.33433017317763	2802	109	an	an	DT
nyp.33433017317763	2802	110	egg	egg	NN
nyp.33433017317763	2802	111	beaten	beat	VBN
nyp.33433017317763	2802	112	;	;	:
nyp.33433017317763	2802	113	when	when	WRB
nyp.33433017317763	2802	114	the	the	DT
nyp.33433017317763	2802	115	manqué	manqué	NN
nyp.33433017317763	2802	116	is	be	VBZ
nyp.33433017317763	2802	117	three	three	CD
nyp.33433017317763	2802	118	-	-	HYPH
nyp.33433017317763	2802	119	fourths	fourth	NNS
nyp.33433017317763	2802	120	baked	bake	VBN
nyp.33433017317763	2802	121	,	,	,
nyp.33433017317763	2802	122	glaze	glaze	NN
nyp.33433017317763	2802	123	and	and	CC
nyp.33433017317763	2802	124	cover	cover	VB
nyp.33433017317763	2802	125	it	-PRON-	PRP
nyp.33433017317763	2802	126	with	with	IN
nyp.33433017317763	2802	127	the	the	DT
nyp.33433017317763	2802	128	almonds	almond	NNS
nyp.33433017317763	2802	129	;	;	:
nyp.33433017317763	2802	130	finish	finish	VB
nyp.33433017317763	2802	131	its	-PRON-	PRP$
nyp.33433017317763	2802	132	baking	baking	NN
nyp.33433017317763	2802	133	by	by	IN
nyp.33433017317763	2802	134	making	make	VBG
nyp.33433017317763	2802	135	it	-PRON-	PRP
nyp.33433017317763	2802	136	take	take	VB
nyp.33433017317763	2802	137	a	a	DT
nyp.33433017317763	2802	138	fine	fine	JJ
nyp.33433017317763	2802	139	colour	colour	NN
nyp.33433017317763	2802	140	;	;	:
nyp.33433017317763	2802	141	cut	cut	VB
nyp.33433017317763	2802	142	it	-PRON-	PRP
nyp.33433017317763	2802	143	in	in	IN
nyp.33433017317763	2802	144	any	any	DT
nyp.33433017317763	2802	145	form	form	NN
nyp.33433017317763	2802	146	,	,	,
nyp.33433017317763	2802	147	and	and	CC
nyp.33433017317763	2802	148	serve	serve	VB
nyp.33433017317763	2802	149	it	-PRON-	PRP
nyp.33433017317763	2802	150	.	.	.
nyp.33433017317763	2803	1	Aggyzinas	Aggyzinas	NNP
nyp.33433017317763	2803	2	.	.	.
nyp.33433017317763	2804	1	-Fanchonnettes	-fanchonnette	NNS
nyp.33433017317763	2804	2	.	.	.
nyp.33433017317763	2805	1	Put	put	VB
nyp.33433017317763	2805	2	in	in	RP
nyp.33433017317763	2805	3	a	a	DT
nyp.33433017317763	2805	4	stewpan	stewpan	NNP
nyp.33433017317763	2805	5	two	two	CD
nyp.33433017317763	2805	6	ounces	ounce	NNS
nyp.33433017317763	2805	7	of	of	IN
nyp.33433017317763	2805	8	flour	flour	NN
nyp.33433017317763	2805	9	,	,	,
nyp.33433017317763	2805	10	three	three	CD
nyp.33433017317763	2805	11	of	of	IN
nyp.33433017317763	2805	12	sugar	sugar	NN
nyp.33433017317763	2805	13	,	,	,
nyp.33433017317763	2805	14	some	some	DT
nyp.33433017317763	2805	15	green	green	JJ
nyp.33433017317763	2805	16	citron	citron	NN
nyp.33433017317763	2805	17	,	,	,
nyp.33433017317763	2805	18	two	two	CD
nyp.33433017317763	2805	19	yolks	yolk	NNS
nyp.33433017317763	2805	20	of	of	IN
nyp.33433017317763	2805	21	eggs	egg	NNS
nyp.33433017317763	2805	22	,	,	,
nyp.33433017317763	2805	23	a	a	DT
nyp.33433017317763	2805	24	whole	whole	JJ
nyp.33433017317763	2805	25	egg	egg	NN
nyp.33433017317763	2805	26	,	,	,
nyp.33433017317763	2805	27	and	and	CC
nyp.33433017317763	2805	28	two	two	CD
nyp.33433017317763	2805	29	ounces	ounce	NNS
nyp.33433017317763	2805	30	of	of	IN
nyp.33433017317763	2805	31	beaten	beat	VBN
nyp.33433017317763	2805	32	almonds	almond	NNS
nyp.33433017317763	2805	33	;	;	:
nyp.33433017317763	2805	34	add	add	VB
nyp.33433017317763	2805	35	a	a	DT
nyp.33433017317763	2805	36	pint	pint	NN
nyp.33433017317763	2805	37	of	of	IN
nyp.33433017317763	2805	38	milk	milk	NN
nyp.33433017317763	2805	39	;	;	:
nyp.33433017317763	2805	40	put	put	VBD
nyp.33433017317763	2805	41	these	these	DT
nyp.33433017317763	2805	42	ingredients	ingredient	NNS
nyp.33433017317763	2805	43	upon	upon	IN
nyp.33433017317763	2805	44	the	the	DT
nyp.33433017317763	2805	45	fire	fire	NN
nyp.33433017317763	2805	46	,	,	,
nyp.33433017317763	2805	47	and	and	CC
nyp.33433017317763	2805	48	make	make	VB
nyp.33433017317763	2805	49	it	-PRON-	PRP
nyp.33433017317763	2805	50	come	come	VB
nyp.33433017317763	2805	51	to	to	IN
nyp.33433017317763	2805	52	a	a	DT
nyp.33433017317763	2805	53	cream	cream	NN
nyp.33433017317763	2805	54	;	;	:
nyp.33433017317763	2805	55	have	have	VB
nyp.33433017317763	2805	56	puft	puft	NNP
nyp.33433017317763	2805	57	paste	paste	NN
nyp.33433017317763	2805	58	;	;	:
nyp.33433017317763	2805	59	roll	roll	VB
nyp.33433017317763	2805	60	it	-PRON-	PRP
nyp.33433017317763	2805	61	out	out	RP
nyp.33433017317763	2805	62	thin	thin	RB
nyp.33433017317763	2805	63	;	;	:
nyp.33433017317763	2805	64	cut	cut	VB
nyp.33433017317763	2805	65	it	-PRON-	PRP
nyp.33433017317763	2805	66	with	with	IN
nyp.33433017317763	2805	67	a	a	DT
nyp.33433017317763	2805	68	pastecutter	pastecutter	NN
nyp.33433017317763	2805	69	the	the	DT
nyp.33433017317763	2805	70	size	size	NN
nyp.33433017317763	2805	71	of	of	IN
nyp.33433017317763	2805	72	crown	crown	NN
nyp.33433017317763	2805	73	pieces	piece	NNS
nyp.33433017317763	2805	74	;	;	:
nyp.33433017317763	2805	75	put	put	VB
nyp.33433017317763	2805	76	them	-PRON-	PRP
nyp.33433017317763	2805	77	into	into	IN
nyp.33433017317763	2805	78	moulds	mould	NNS
nyp.33433017317763	2805	79	of	of	IN
nyp.33433017317763	2805	80	the	the	DT
nyp.33433017317763	2805	81	same	same	JJ
nyp.33433017317763	2805	82	size	size	NN
nyp.33433017317763	2805	83	;	;	:
nyp.33433017317763	2805	84	put	put	VBN
nyp.33433017317763	2805	85	in	in	IN
nyp.33433017317763	2805	86	the	the	DT
nyp.33433017317763	2805	87	cream	cream	NN
nyp.33433017317763	2805	88	;	;	:
nyp.33433017317763	2805	89	and	and	CC
nyp.33433017317763	2805	90	put	put	VBD
nyp.33433017317763	2805	91	it	-PRON-	PRP
nyp.33433017317763	2805	92	into	into	IN
nyp.33433017317763	2805	93	a	a	DT
nyp.33433017317763	2805	94	brisk	brisk	JJ
nyp.33433017317763	2805	95	oven	oven	NN
nyp.33433017317763	2805	96	:	:	:
nyp.33433017317763	2805	97	when	when	WRB
nyp.33433017317763	2805	98	three	three	CD
nyp.33433017317763	2805	99	fourths	fourth	NNS
nyp.33433017317763	2805	100	baked	bake	VBN
nyp.33433017317763	2805	101	,	,	,
nyp.33433017317763	2805	102	take	take	VB
nyp.33433017317763	2805	103	them	-PRON-	PRP
nyp.33433017317763	2805	104	out	out	RP
nyp.33433017317763	2805	105	,	,	,
nyp.33433017317763	2805	106	meringue	meringue	NN
nyp.33433017317763	2805	107	them	-PRON-	PRP
nyp.33433017317763	2805	108	,	,	,
nyp.33433017317763	2805	109	dust	dust	VBP
nyp.33433017317763	2805	110	them	-PRON-	PRP
nyp.33433017317763	2805	111	with	with	IN
nyp.33433017317763	2805	112	sugar	sugar	NN
nyp.33433017317763	2805	113	,	,	,
nyp.33433017317763	2805	114	and	and	CC
nyp.33433017317763	2805	115	put	put	VBD
nyp.33433017317763	2805	116	them	-PRON-	PRP
nyp.33433017317763	2805	117	again	again	RB
nyp.33433017317763	2805	118	into	into	IN
nyp.33433017317763	2805	119	the	the	DT
nyp.33433017317763	2805	120	oven	oven	NN
nyp.33433017317763	2805	121	to	to	TO
nyp.33433017317763	2805	122	take	take	VB
nyp.33433017317763	2805	123	a	a	DT
nyp.33433017317763	2805	124	fine	fine	JJ
nyp.33433017317763	2805	125	co-	co-	FW
nyp.33433017317763	2805	126	lour	lour	FW
nyp.33433017317763	2805	127	.	.	.
nyp.33433017317763	2806	1	Small	Small	NNP
nyp.33433017317763	2806	2	Cakes	Cakes	NNPS
nyp.33433017317763	2806	3	.	.	.
nyp.33433017317763	2807	1	-Petits	-petit	VBZ
nyp.33433017317763	2807	2	Gâteaux	Gâteaux	NNP
nyp.33433017317763	2807	3	Polonais	Polonais	NNP
nyp.33433017317763	2807	4	.	.	.
nyp.33433017317763	2808	1	Have	have	VBP
nyp.33433017317763	2808	2	puft	puft	NN
nyp.33433017317763	2808	3	paste	paste	NN
nyp.33433017317763	2808	4	sufficient	sufficient	JJ
nyp.33433017317763	2808	5	for	for	IN
nyp.33433017317763	2808	6	the	the	DT
nyp.33433017317763	2808	7	quantity	quantity	NN
nyp.33433017317763	2808	8	wanted	want	VBN
nyp.33433017317763	2808	9	,	,	,
nyp.33433017317763	2808	10	give	give	VB
nyp.33433017317763	2808	11	it	-PRON-	PRP
nyp.33433017317763	2808	12	another	another	DT
nyp.33433017317763	2808	13	turn	turn	NN
nyp.33433017317763	2808	14	or	or	CC
nyp.33433017317763	2808	15	a	a	DT
nyp.33433017317763	2808	16	turn	turn	NN
nyp.33433017317763	2808	17	and	and	CC
nyp.33433017317763	2808	18	half	half	NN
nyp.33433017317763	2808	19	more	more	JJR
nyp.33433017317763	2808	20	;	;	:
nyp.33433017317763	2808	21	roll	roll	VB
nyp.33433017317763	2808	22	it	-PRON-	PRP
nyp.33433017317763	2808	23	thin	thin	JJ
nyp.33433017317763	2808	24	,	,	,
nyp.33433017317763	2808	25	cut	cut	VBD
nyp.33433017317763	2808	26	it	-PRON-	PRP
nyp.33433017317763	2808	27	in	in	IN
nyp.33433017317763	2808	28	squares	square	NNS
nyp.33433017317763	2808	29	of	of	IN
nyp.33433017317763	2808	30	three	three	CD
nyp.33433017317763	2808	31	inches	inch	NNS
nyp.33433017317763	2808	32	;	;	:
nyp.33433017317763	2808	33	wet	wet	VB
nyp.33433017317763	2808	34	them	-PRON-	PRP
nyp.33433017317763	2808	35	slightly	slightly	RB
nyp.33433017317763	2808	36	,	,	,
nyp.33433017317763	2808	37	take	take	VB
nyp.33433017317763	2808	38	up	up	RP
nyp.33433017317763	2808	39	the	the	DT
nyp.33433017317763	2808	40	four	four	CD
nyp.33433017317763	2808	41	corners	corner	NNS
nyp.33433017317763	2808	42	to	to	IN
nyp.33433017317763	2808	43	the	the	DT
nyp.33433017317763	2808	44	centre	centre	NN
nyp.33433017317763	2808	45	;	;	:
nyp.33433017317763	2808	46	dress	dress	VB
nyp.33433017317763	2808	47	them	-PRON-	PRP
nyp.33433017317763	2808	48	on	on	IN
nyp.33433017317763	2808	49	a	a	DT
nyp.33433017317763	2808	50	leaf	leaf	NN
nyp.33433017317763	2808	51	;	;	:
nyp.33433017317763	2808	52	glaze	glaze	NN
nyp.33433017317763	2808	53	,	,	,
nyp.33433017317763	2808	54	and	and	CC
nyp.33433017317763	2808	55	put	put	VBD
nyp.33433017317763	2808	56	them	-PRON-	PRP
nyp.33433017317763	2808	57	in	in	IN
nyp.33433017317763	2808	58	the	the	DT
nyp.33433017317763	2808	59	oven	oven	NN
nyp.33433017317763	2808	60	:	:	:
nyp.33433017317763	2808	61	when	when	WRB
nyp.33433017317763	2808	62	ready	ready	JJ
nyp.33433017317763	2808	63	to	to	TO
nyp.33433017317763	2808	64	serve	serve	VB
nyp.33433017317763	2808	65	,	,	,
nyp.33433017317763	2808	66	put	put	VBN
nyp.33433017317763	2808	67	into	into	IN
nyp.33433017317763	2808	68	each	each	DT
nyp.33433017317763	2808	69	a	a	DT
nyp.33433017317763	2808	70	cherry	cherry	NN
nyp.33433017317763	2808	71	or	or	CC
nyp.33433017317763	2808	72	a	a	DT
nyp.33433017317763	2808	73	little	little	JJ
nyp.33433017317763	2808	74	verjuice	verjuice	NN
nyp.33433017317763	2808	75	;	;	:
nyp.33433017317763	2808	76	they	-PRON-	PRP
nyp.33433017317763	2808	77	may	may	MD
nyp.33433017317763	2808	78	be	be	VB
nyp.33433017317763	2808	79	served	serve	VBN
nyp.33433017317763	2808	80	in	in	IN
nyp.33433017317763	2808	81	gros	gros	NNP
nyp.33433017317763	2808	82	buisson	buisson	NNP
nyp.33433017317763	2808	83	,	,	,
nyp.33433017317763	2808	84	or	or	CC
nyp.33433017317763	2808	85	as	as	IN
nyp.33433017317763	2808	86	little	little	JJ
nyp.33433017317763	2808	87	entremets	entremet	NNS
nyp.33433017317763	2808	88	.	.	.
nyp.33433017317763	2809	1	PASTRY	PASTRY	NNP
nyp.33433017317763	2809	2	.	.	.
nyp.33433017317763	2810	1	235	235	CD
nyp.33433017317763	2810	2	Cannelons	Cannelons	NNPS
nyp.33433017317763	2810	3	.	.	.
nyp.33433017317763	2811	1	Roll	roll	VB
nyp.33433017317763	2811	2	out	out	RP
nyp.33433017317763	2811	3	some	some	DT
nyp.33433017317763	2811	4	puft	puft	NN
nyp.33433017317763	2811	5	paste	paste	NN
nyp.33433017317763	2811	6	;	;	:
nyp.33433017317763	2811	7	give	give	VB
nyp.33433017317763	2811	8	it	-PRON-	PRP
nyp.33433017317763	2811	9	another	another	DT
nyp.33433017317763	2811	10	turn	turn	NN
nyp.33433017317763	2811	11	;	;	:
nyp.33433017317763	2811	12	cut	cut	VB
nyp.33433017317763	2811	13	it	-PRON-	PRP
nyp.33433017317763	2811	14	in	in	IN
nyp.33433017317763	2811	15	ribbons	ribbon	NNS
nyp.33433017317763	2811	16	the	the	DT
nyp.33433017317763	2811	17	breadth	breadth	NN
nyp.33433017317763	2811	18	of	of	IN
nyp.33433017317763	2811	19	half	half	PDT
nyp.33433017317763	2811	20	an	an	DT
nyp.33433017317763	2811	21	inch	inch	NN
nyp.33433017317763	2811	22	;	;	:
nyp.33433017317763	2811	23	have	have	VBP
nyp.33433017317763	2811	24	turned	turn	VBN
nyp.33433017317763	2811	25	moulds	mould	NNS
nyp.33433017317763	2811	26	,	,	,
nyp.33433017317763	2811	27	upon	upon	IN
nyp.33433017317763	2811	28	which	which	WDT
nyp.33433017317763	2811	29	you	-PRON-	PRP
nyp.33433017317763	2811	30	can	can	MD
nyp.33433017317763	2811	31	roll	roll	VB
nyp.33433017317763	2811	32	them	-PRON-	PRP
nyp.33433017317763	2811	33	along	along	RP
nyp.33433017317763	2811	34	,	,	,
nyp.33433017317763	2811	35	leaving	leave	VBG
nyp.33433017317763	2811	36	them	-PRON-	PRP
nyp.33433017317763	2811	37	a	a	DT
nyp.33433017317763	2811	38	little	little	JJ
nyp.33433017317763	2811	39	open	open	JJ
nyp.33433017317763	2811	40	at	at	IN
nyp.33433017317763	2811	41	the	the	DT
nyp.33433017317763	2811	42	ends	end	NNS
nyp.33433017317763	2811	43	,	,	,
nyp.33433017317763	2811	44	where	where	WRB
nyp.33433017317763	2811	45	they	-PRON-	PRP
nyp.33433017317763	2811	46	can	can	MD
nyp.33433017317763	2811	47	be	be	VB
nyp.33433017317763	2811	48	fixed	fix	VBN
nyp.33433017317763	2811	49	;	;	:
nyp.33433017317763	2811	50	put	put	VB
nyp.33433017317763	2811	51	them	-PRON-	PRP
nyp.33433017317763	2811	52	on	on	IN
nyp.33433017317763	2811	53	a	a	DT
nyp.33433017317763	2811	54	leaf	leaf	NN
nyp.33433017317763	2811	55	;	;	:
nyp.33433017317763	2811	56	glaze	glaze	NN
nyp.33433017317763	2811	57	,	,	,
nyp.33433017317763	2811	58	and	and	CC
nyp.33433017317763	2811	59	put	put	VBD
nyp.33433017317763	2811	60	them	-PRON-	PRP
nyp.33433017317763	2811	61	into	into	IN
nyp.33433017317763	2811	62	the	the	DT
nyp.33433017317763	2811	63	oven	oven	NN
nyp.33433017317763	2811	64	;	;	:
nyp.33433017317763	2811	65	when	when	WRB
nyp.33433017317763	2811	66	nearly	nearly	RB
nyp.33433017317763	2811	67	done	do	VBN
nyp.33433017317763	2811	68	,	,	,
nyp.33433017317763	2811	69	draw	draw	VB
nyp.33433017317763	2811	70	out	out	RP
nyp.33433017317763	2811	71	the	the	DT
nyp.33433017317763	2811	72	moulds	mould	NNS
nyp.33433017317763	2811	73	;	;	,
nyp.33433017317763	2811	74	put	put	VB
nyp.33433017317763	2811	75	them	-PRON-	PRP
nyp.33433017317763	2811	76	together	together	RB
nyp.33433017317763	2811	77	;	;	:
nyp.33433017317763	2811	78	powder	powder	VB
nyp.33433017317763	2811	79	them	-PRON-	PRP
nyp.33433017317763	2811	80	with	with	IN
nyp.33433017317763	2811	81	sugar	sugar	NN
nyp.33433017317763	2811	82	;	;	:
nyp.33433017317763	2811	83	glaze	glaze	VB
nyp.33433017317763	2811	84	them	-PRON-	PRP
nyp.33433017317763	2811	85	in	in	IN
nyp.33433017317763	2811	86	the	the	DT
nyp.33433017317763	2811	87	oven	oven	NN
nyp.33433017317763	2811	88	;	;	:
nyp.33433017317763	2811	89	fill	fill	VB
nyp.33433017317763	2811	90	them	-PRON-	PRP
nyp.33433017317763	2811	91	with	with	IN
nyp.33433017317763	2811	92	confections	confection	NNS
nyp.33433017317763	2811	93	;	;	:
nyp.33433017317763	2811	94	dress	dress	VB
nyp.33433017317763	2811	95	and	and	CC
nyp.33433017317763	2811	96	serve	serve	VB
nyp.33433017317763	2811	97	.	.	.
nyp.33433017317763	2812	1	Puits	Puits	NNP
nyp.33433017317763	2812	2	d'Amour	d'Amour	NNP
nyp.33433017317763	2812	3	.	.	.
nyp.33433017317763	2813	1	Take	take	VB
nyp.33433017317763	2813	2	puft	puft	NN
nyp.33433017317763	2813	3	paste	paste	NN
nyp.33433017317763	2813	4	,	,	,
nyp.33433017317763	2813	5	and	and	CC
nyp.33433017317763	2813	6	roll	roll	NN
nyp.33433017317763	2813	7	.	.	.
nyp.33433017317763	2814	1	it	-PRON-	PRP
nyp.33433017317763	2814	2	out	out	RP
nyp.33433017317763	2814	3	as	as	IN
nyp.33433017317763	2814	4	above	above	RB
nyp.33433017317763	2814	5	;	;	:
nyp.33433017317763	2814	6	cut	cut	VB
nyp.33433017317763	2814	7	it	-PRON-	PRP
nyp.33433017317763	2814	8	with	with	IN
nyp.33433017317763	2814	9	figured	figured	JJ
nyp.33433017317763	2814	10	paste	paste	NN
nyp.33433017317763	2814	11	-	-	HYPH
nyp.33433017317763	2814	12	cutters	cutter	NNS
nyp.33433017317763	2814	13	of	of	IN
nyp.33433017317763	2814	14	different	different	JJ
nyp.33433017317763	2814	15	sizes	size	NNS
nyp.33433017317763	2814	16	;	;	,
nyp.33433017317763	2814	17	cut	cut	VB
nyp.33433017317763	2814	18	them	-PRON-	PRP
nyp.33433017317763	2814	19	equal	equal	JJ
nyp.33433017317763	2814	20	in	in	IN
nyp.33433017317763	2814	21	number	number	NN
nyp.33433017317763	2814	22	,	,	,
nyp.33433017317763	2814	23	the	the	DT
nyp.33433017317763	2814	24	large	large	JJ
nyp.33433017317763	2814	25	and	and	CC
nyp.33433017317763	2814	26	small	small	JJ
nyp.33433017317763	2814	27	;	;	:
nyp.33433017317763	2814	28	put	put	VB
nyp.33433017317763	2814	29	the	the	DT
nyp.33433017317763	2814	30	large	large	JJ
nyp.33433017317763	2814	31	upon	upon	IN
nyp.33433017317763	2814	32	a	a	DT
nyp.33433017317763	2814	33	leaf	leaf	NN
nyp.33433017317763	2814	34	;	;	:
nyp.33433017317763	2814	35	wet	wet	VB
nyp.33433017317763	2814	36	them	-PRON-	PRP
nyp.33433017317763	2814	37	with	with	IN
nyp.33433017317763	2814	38	water	water	NN
nyp.33433017317763	2814	39	,	,	,
nyp.33433017317763	2814	40	and	and	CC
nyp.33433017317763	2814	41	put	put	VBN
nyp.33433017317763	2814	42	on	on	IN
nyp.33433017317763	2814	43	the	the	DT
nyp.33433017317763	2814	44	small	small	JJ
nyp.33433017317763	2814	45	ones	one	NNS
nyp.33433017317763	2814	46	;	;	:
nyp.33433017317763	2814	47	glaze	glaze	VB
nyp.33433017317763	2814	48	them	-PRON-	PRP
nyp.33433017317763	2814	49	;	;	:
nyp.33433017317763	2814	50	and	and	CC
nyp.33433017317763	2814	51	with	with	IN
nyp.33433017317763	2814	52	the	the	DT
nyp.33433017317763	2814	53	point	point	NN
nyp.33433017317763	2814	54	of	of	IN
nyp.33433017317763	2814	55	a	a	DT
nyp.33433017317763	2814	56	knife	knife	NN
nyp.33433017317763	2814	57	,	,	,
nyp.33433017317763	2814	58	cut	cut	VB
nyp.33433017317763	2814	59	them	-PRON-	PRP
nyp.33433017317763	2814	60	in	in	IN
nyp.33433017317763	2814	61	the	the	DT
nyp.33433017317763	2814	62	middle	middle	NN
nyp.33433017317763	2814	63	,	,	,
nyp.33433017317763	2814	64	the	the	DT
nyp.33433017317763	2814	65	size	size	NN
nyp.33433017317763	2814	66	of	of	IN
nyp.33433017317763	2814	67	a	a	DT
nyp.33433017317763	2814	68	thimble	thimble	NN
nyp.33433017317763	2814	69	;	;	:
nyp.33433017317763	2814	70	put	put	VB
nyp.33433017317763	2814	71	them	-PRON-	PRP
nyp.33433017317763	2814	72	into	into	IN
nyp.33433017317763	2814	73	the	the	DT
nyp.33433017317763	2814	74	oven	oven	NN
nyp.33433017317763	2814	75	;	;	:
nyp.33433017317763	2814	76	and	and	CC
nyp.33433017317763	2814	77	when	when	WRB
nyp.33433017317763	2814	78	nearly	nearly	RB
nyp.33433017317763	2814	79	done	do	VBN
nyp.33433017317763	2814	80	,	,	,
nyp.33433017317763	2814	81	pow-	pow-	NN
nyp.33433017317763	2814	82	der	der	VB
nyp.33433017317763	2814	83	them	-PRON-	PRP
nyp.33433017317763	2814	84	with	with	IN
nyp.33433017317763	2814	85	sugar	sugar	NN
nyp.33433017317763	2814	86	;	;	:
nyp.33433017317763	2814	87	glaze	glaze	VB
nyp.33433017317763	2814	88	them	-PRON-	PRP
nyp.33433017317763	2814	89	,	,	,
nyp.33433017317763	2814	90	take	take	VB
nyp.33433017317763	2814	91	out	out	RP
nyp.33433017317763	2814	92	the	the	DT
nyp.33433017317763	2814	93	heart	heart	NN
nyp.33433017317763	2814	94	,	,	,
nyp.33433017317763	2814	95	replace	replace	VB
nyp.33433017317763	2814	96	it	-PRON-	PRP
nyp.33433017317763	2814	97	with	with	IN
nyp.33433017317763	2814	98	sweetmeats	sweetmeat	NNS
nyp.33433017317763	2814	99	,	,	,
nyp.33433017317763	2814	100	and	and	CC
nyp.33433017317763	2814	101	serve	serve	VB
nyp.33433017317763	2814	102	.	.	.
nyp.33433017317763	2815	1	Banded	Banded	NNP
nyp.33433017317763	2815	2	Tarts	Tarts	NNPS
nyp.33433017317763	2815	3	.	.	.
nyp.33433017317763	2816	1	Petites	Petites	NNPS
nyp.33433017317763	2816	2	Tartelettes	Tartelettes	NNP
nyp.33433017317763	2816	3	bandées	bandées	NN
nyp.33433017317763	2816	4	.	.	.
nyp.33433017317763	2817	1	Take	take	VB
nyp.33433017317763	2817	2	tart	tart	NN
nyp.33433017317763	2817	3	-	-	HYPH
nyp.33433017317763	2817	4	pans	pan	NNS
nyp.33433017317763	2817	5	,	,	,
nyp.33433017317763	2817	6	and	and	CC
nyp.33433017317763	2817	7	cover	cover	VB
nyp.33433017317763	2817	8	them	-PRON-	PRP
nyp.33433017317763	2817	9	with	with	IN
nyp.33433017317763	2817	10	pâte	pâte	NNP
nyp.33433017317763	2817	11	brisée	brisée	NNP
nyp.33433017317763	2817	12	very	very	RB
nyp.33433017317763	2817	13	thin	thin	RB
nyp.33433017317763	2817	14	;	;	:
nyp.33433017317763	2817	15	put	put	VBN
nyp.33433017317763	2817	16	into	into	IN
nyp.33433017317763	2817	17	them	-PRON-	PRP
nyp.33433017317763	2817	18	cream	cream	NN
nyp.33433017317763	2817	19	pâtissière	pâtissière	NNP
nyp.33433017317763	2817	20	or	or	CC
nyp.33433017317763	2817	21	any	any	DT
nyp.33433017317763	2817	22	confection	confection	NN
nyp.33433017317763	2817	23	;	;	:
nyp.33433017317763	2817	24	roll	roll	VB
nyp.33433017317763	2817	25	little	little	JJ
nyp.33433017317763	2817	26	bands	band	NNS
nyp.33433017317763	2817	27	of	of	IN
nyp.33433017317763	2817	28	paste	paste	NN
nyp.33433017317763	2817	29	,	,	,
nyp.33433017317763	2817	30	and	and	CC
nyp.33433017317763	2817	31	band	band	VB
nyp.33433017317763	2817	32	them	-PRON-	PRP
nyp.33433017317763	2817	33	cross	cross	VBP
nyp.33433017317763	2817	34	,	,	,
nyp.33433017317763	2817	35	or	or	CC
nyp.33433017317763	2817	36	any	any	DT
nyp.33433017317763	2817	37	other	other	JJ
nyp.33433017317763	2817	38	design	design	NN
nyp.33433017317763	2817	39	;	;	:
nyp.33433017317763	2817	40	cut	cut	VB
nyp.33433017317763	2817	41	little	little	JJ
nyp.33433017317763	2817	42	bands	band	NNS
nyp.33433017317763	2817	43	of	of	IN
nyp.33433017317763	2817	44	paste	paste	NN
nyp.33433017317763	2817	45	wet	wet	VBD
nyp.33433017317763	2817	46	the	the	DT
nyp.33433017317763	2817	47	edges	edge	NNS
nyp.33433017317763	2817	48	of	of	IN
nyp.33433017317763	2817	49	the	the	DT
nyp.33433017317763	2817	50	tartlets	tartlet	NNS
nyp.33433017317763	2817	51	,	,	,
nyp.33433017317763	2817	52	and	and	CC
nyp.33433017317763	2817	53	put	put	VBD
nyp.33433017317763	2817	54	them	-PRON-	PRP
nyp.33433017317763	2817	55	round	round	IN
nyp.33433017317763	2817	56	them	-PRON-	PRP
nyp.33433017317763	2817	57	;	;	:
nyp.33433017317763	2817	58	put	put	VB
nyp.33433017317763	2817	59	them	-PRON-	PRP
nyp.33433017317763	2817	60	in	in	IN
nyp.33433017317763	2817	61	the	the	DT
nyp.33433017317763	2817	62	oven	oven	NN
nyp.33433017317763	2817	63	,	,	,
nyp.33433017317763	2817	64	and	and	CC
nyp.33433017317763	2817	65	when	when	WRB
nyp.33433017317763	2817	66	nearly	nearly	RB
nyp.33433017317763	2817	67	ready	ready	JJ
nyp.33433017317763	2817	68	,	,	,
nyp.33433017317763	2817	69	sift	sift	VB
nyp.33433017317763	2817	70	sugar	sugar	NN
nyp.33433017317763	2817	71	over	over	RP
nyp.33433017317763	2817	72	,	,	,
nyp.33433017317763	2817	73	glaze	glaze	NN
nyp.33433017317763	2817	74	,	,	,
nyp.33433017317763	2817	75	dress	dress	NN
nyp.33433017317763	2817	76	,	,	,
nyp.33433017317763	2817	77	and	and	CC
nyp.33433017317763	2817	78	serve	serve	VB
nyp.33433017317763	2817	79	.	.	.
nyp.33433017317763	2818	1	Small	small	JJ
nyp.33433017317763	2818	2	Lozenge	Lozenge	NNP
nyp.33433017317763	2818	3	Cakes	Cakes	NNP
nyp.33433017317763	2818	4	.	.	.
nyp.33433017317763	2819	1	Gâteaux	Gâteaux	NNP
nyp.33433017317763	2819	2	en	en	IN
nyp.33433017317763	2819	3	Lozange	Lozange	NNP
nyp.33433017317763	2819	4	.	.	.
nyp.33433017317763	2820	1	Roll	roll	VB
nyp.33433017317763	2820	2	out	out	RP
nyp.33433017317763	2820	3	puft	puft	NN
nyp.33433017317763	2820	4	paste	paste	NN
nyp.33433017317763	2820	5	,	,	,
nyp.33433017317763	2820	6	cut	cut	VB
nyp.33433017317763	2820	7	it	-PRON-	PRP
nyp.33433017317763	2820	8	in	in	IN
nyp.33433017317763	2820	9	strips	strip	NNS
nyp.33433017317763	2820	10	,	,	,
nyp.33433017317763	2820	11	and	and	CC
nyp.33433017317763	2820	12	then	then	RB
nyp.33433017317763	2820	13	into	into	IN
nyp.33433017317763	2820	14	lozenges	lozenge	NNS
nyp.33433017317763	2820	15	;	;	:
nyp.33433017317763	2820	16	glaze	glaze	NN
nyp.33433017317763	2820	17	,	,	,
nyp.33433017317763	2820	18	and	and	CC
nyp.33433017317763	2820	19	put	put	VBD
nyp.33433017317763	2820	20	them	-PRON-	PRP
nyp.33433017317763	2820	21	into	into	IN
nyp.33433017317763	2820	22	the	the	DT
nyp.33433017317763	2820	23	oven	oven	NN
nyp.33433017317763	2820	24	:	:	:
nyp.33433017317763	2820	25	when	when	WRB
nyp.33433017317763	2820	26	they	-PRON-	PRP
nyp.33433017317763	2820	27	are	be	VBP
nyp.33433017317763	2820	28	baked	bake	VBN
nyp.33433017317763	2820	29	,	,	,
nyp.33433017317763	2820	30	glaze	glaze	VB
nyp.33433017317763	2820	31	them	-PRON-	PRP
nyp.33433017317763	2820	32	,	,	,
nyp.33433017317763	2820	33	if	if	IN
nyp.33433017317763	2820	34	convenient	convenient	JJ
nyp.33433017317763	2820	35	,	,	,
nyp.33433017317763	2820	36	and	and	CC
nyp.33433017317763	2820	37	serve	serve	VB
nyp.33433017317763	2820	38	;	;	:
nyp.33433017317763	2820	39	or	or	CC
nyp.33433017317763	2820	40	au	au	NNP
nyp.33433017317763	2820	41	naturel	naturel	NNP
nyp.33433017317763	2820	42	.	.	.
nyp.33433017317763	2821	1	*	*	NFP
nyp.33433017317763	2821	2	Darioles	Darioles	NNP
nyp.33433017317763	2821	3	.	.	.
nyp.33433017317763	2822	1	Make	make	VB
nyp.33433017317763	2822	2	a	a	DT
nyp.33433017317763	2822	3	bottom	bottom	NN
nyp.33433017317763	2822	4	of	of	IN
nyp.33433017317763	2822	5	a	a	DT
nyp.33433017317763	2822	6	pâte	pâte	NN
nyp.33433017317763	2822	7	brisée	brisée	NN
nyp.33433017317763	2822	8	very	very	RB
nyp.33433017317763	2822	9	thin	thin	RB
nyp.33433017317763	2822	10	;	;	:
nyp.33433017317763	2822	11	cut	cut	VB
nyp.33433017317763	2822	12	it	-PRON-	PRP
nyp.33433017317763	2822	13	with	with	IN
nyp.33433017317763	2822	14	a	a	DT
nyp.33433017317763	2822	15	paste	paste	NN
nyp.33433017317763	2822	16	-	-	HYPH
nyp.33433017317763	2822	17	cutter	cutter	NN
nyp.33433017317763	2822	18	,	,	,
nyp.33433017317763	2822	19	large	large	JJ
nyp.33433017317763	2822	20	enough	enough	RB
nyp.33433017317763	2822	21	that	that	IN
nyp.33433017317763	2822	22	the	the	DT
nyp.33433017317763	2822	23	paste	paste	NN
nyp.33433017317763	2822	24	fall	fall	VB
nyp.33433017317763	2822	25	over	over	IN
nyp.33433017317763	2822	26	the	the	DT
nyp.33433017317763	2822	27	edges	edge	NNS
nyp.33433017317763	2822	28	of	of	IN
nyp.33433017317763	2822	29	the	the	DT
nyp.33433017317763	2822	30	moulds	mould	NNS
nyp.33433017317763	2822	31	;	;	:
nyp.33433017317763	2822	32	give	give	VB
nyp.33433017317763	2822	33	them	-PRON-	PRP
nyp.33433017317763	2822	34	the	the	DT
nyp.33433017317763	2822	35	form	form	NN
nyp.33433017317763	2822	36	they	-PRON-	PRP
nyp.33433017317763	2822	37	ought	ought	MD
nyp.33433017317763	2822	38	to	to	TO
nyp.33433017317763	2822	39	have	have	VB
nyp.33433017317763	2822	40	upon	upon	IN
nyp.33433017317763	2822	41	the	the	DT
nyp.33433017317763	2822	42	point	point	NN
nyp.33433017317763	2822	43	of	of	IN
nyp.33433017317763	2822	44	a	a	DT
nyp.33433017317763	2822	45	knife	knife	NN
nyp.33433017317763	2822	46	;	;	:
nyp.33433017317763	2822	47	and	and	CC
nyp.33433017317763	2822	48	put	put	VBD
nyp.33433017317763	2822	49	them	-PRON-	PRP
nyp.33433017317763	2822	50	in	in	IN
nyp.33433017317763	2822	51	that	that	DT
nyp.33433017317763	2822	52	manner	manner	NN
nyp.33433017317763	2822	53	into	into	IN
nyp.33433017317763	2822	54	their	-PRON-	PRP$
nyp.33433017317763	2822	55	moulds	mould	NNS
nyp.33433017317763	2822	56	,	,	,
nyp.33433017317763	2822	57	which	which	WDT
nyp.33433017317763	2822	58	have	have	VBP
nyp.33433017317763	2822	59	*	*	NFP
nyp.33433017317763	2822	60	Without	without	IN
nyp.33433017317763	2822	61	glazing	glazing	NN
nyp.33433017317763	2822	62	.	.	.
nyp.33433017317763	2823	1	PASTRY	PASTRY	NNP
nyp.33433017317763	2823	2	.	.	.
nyp.33433017317763	2824	1	237	237	CD
nyp.33433017317763	2824	2	of	of	IN
nyp.33433017317763	2824	3	1	1	CD
nyp.33433017317763	2824	4	lour	lour	NN
nyp.33433017317763	2824	5	,	,	,
nyp.33433017317763	2824	6	and	and	CC
nyp.33433017317763	2824	7	not	not	RB
nyp.33433017317763	2824	8	trembling	tremble	VBG
nyp.33433017317763	2824	9	;	;	:
nyp.33433017317763	2824	10	it	-PRON-	PRP
nyp.33433017317763	2824	11	is	be	VBZ
nyp.33433017317763	2824	12	a	a	DT
nyp.33433017317763	2824	13	beautiful	beautiful	JJ
nyp.33433017317763	2824	14	and	and	CC
nyp.33433017317763	2824	15	good	good	JJ
nyp.33433017317763	2824	16	entremet	entremet	JJ
nyp.33433017317763	2824	17	.	.	.
nyp.33433017317763	2825	1	Soufflé	Soufflé	NNP
nyp.33433017317763	2825	2	de	de	NNP
nyp.33433017317763	2825	3	Fécule	Fécule	NNP
nyp.33433017317763	2825	4	de	de	NNP
nyp.33433017317763	2825	5	Pommes	Pommes	NNP
nyp.33433017317763	2825	6	-	-	HYPH
nyp.33433017317763	2825	7	de	de	NNP
nyp.33433017317763	2825	8	-	-	HYPH
nyp.33433017317763	2825	9	terre	terre	NNP
nyp.33433017317763	2825	10	.	.	.
nyp.33433017317763	2826	1	Put	put	VB
nyp.33433017317763	2826	2	into	into	IN
nyp.33433017317763	2826	3	a	a	DT
nyp.33433017317763	2826	4	saucepan	saucepan	NN
nyp.33433017317763	2826	5	a	a	DT
nyp.33433017317763	2826	6	spoonful	spoonful	NN
nyp.33433017317763	2826	7	of	of	IN
nyp.33433017317763	2826	8	the	the	DT
nyp.33433017317763	2826	9	flour	flour	NN
nyp.33433017317763	2826	10	of	of	IN
nyp.33433017317763	2826	11	po-	po-	NN
nyp.33433017317763	2826	12	tatoes	tatoe	NNS
nyp.33433017317763	2826	13	with	with	IN
nyp.33433017317763	2826	14	a	a	DT
nyp.33433017317763	2826	15	little	little	JJ
nyp.33433017317763	2826	16	water	water	NN
nyp.33433017317763	2826	17	,	,	,
nyp.33433017317763	2826	18	two	two	CD
nyp.33433017317763	2826	19	spoonfuls	spoonful	NNS
nyp.33433017317763	2826	20	and	and	CC
nyp.33433017317763	2826	21	a	a	DT
nyp.33433017317763	2826	22	half	half	NN
nyp.33433017317763	2826	23	of	of	IN
nyp.33433017317763	2826	24	sugar	sugar	NN
nyp.33433017317763	2826	25	,	,	,
nyp.33433017317763	2826	26	and	and	CC
nyp.33433017317763	2826	27	a	a	DT
nyp.33433017317763	2826	28	little	little	JJ
nyp.33433017317763	2826	29	salt	salt	NN
nyp.33433017317763	2826	30	;	;	:
nyp.33433017317763	2826	31	work	work	VB
nyp.33433017317763	2826	32	and	and	CC
nyp.33433017317763	2826	33	dry	dry	VB
nyp.33433017317763	2826	34	them	-PRON-	PRP
nyp.33433017317763	2826	35	as	as	IN
nyp.33433017317763	2826	36	pâte	pâte	NNP
nyp.33433017317763	2826	37	roy-	roy-	VBD
nyp.33433017317763	2826	38	ale	ale	NN
nyp.33433017317763	2826	39	,	,	,
nyp.33433017317763	2826	40	only	only	RB
nyp.33433017317763	2826	41	a	a	DT
nyp.33433017317763	2826	42	little	little	JJ
nyp.33433017317763	2826	43	thinner	thin	JJR
nyp.33433017317763	2826	44	;	;	:
nyp.33433017317763	2826	45	let	let	VB
nyp.33433017317763	2826	46	it	-PRON-	PRP
nyp.33433017317763	2826	47	work	work	VB
nyp.33433017317763	2826	48	,	,	,
nyp.33433017317763	2826	49	and	and	CC
nyp.33433017317763	2826	50	add	add	VB
nyp.33433017317763	2826	51	six	six	CD
nyp.33433017317763	2826	52	yolks	yolk	NNS
nyp.33433017317763	2826	53	eggs	egg	NNS
nyp.33433017317763	2826	54	,	,	,
nyp.33433017317763	2826	55	and	and	CC
nyp.33433017317763	2826	56	two	two	CD
nyp.33433017317763	2826	57	more	more	JJR
nyp.33433017317763	2826	58	,	,	,
nyp.33433017317763	2826	59	some	some	DT
nyp.33433017317763	2826	60	drops	drop	NNS
nyp.33433017317763	2826	61	of	of	IN
nyp.33433017317763	2826	62	orange	orange	JJ
nyp.33433017317763	2826	63	-	-	HYPH
nyp.33433017317763	2826	64	flower	flower	NN
nyp.33433017317763	2826	65	water	water	NN
nyp.33433017317763	2826	66	,	,	,
nyp.33433017317763	2826	67	rose	rise	VBD
nyp.33433017317763	2826	68	,	,	,
nyp.33433017317763	2826	69	or	or	CC
nyp.33433017317763	2826	70	any	any	DT
nyp.33433017317763	2826	71	other	other	JJ
nyp.33433017317763	2826	72	perfume	perfume	NN
nyp.33433017317763	2826	73	;	;	:
nyp.33433017317763	2826	74	mix	mix	VB
nyp.33433017317763	2826	75	all	all	DT
nyp.33433017317763	2826	76	well	well	UH
nyp.33433017317763	2826	77	toge-	toge-	XX
nyp.33433017317763	2826	78	ther	ther	UH
nyp.33433017317763	2826	79	;	;	:
nyp.33433017317763	2826	80	whip	whip	VB
nyp.33433017317763	2826	81	the	the	DT
nyp.33433017317763	2826	82	whites	white	NNS
nyp.33433017317763	2826	83	till	till	IN
nyp.33433017317763	2826	84	they	-PRON-	PRP
nyp.33433017317763	2826	85	are	be	VBP
nyp.33433017317763	2826	86	firm	firm	JJ
nyp.33433017317763	2826	87	,	,	,
nyp.33433017317763	2826	88	and	and	CC
nyp.33433017317763	2826	89	mix	mix	VB
nyp.33433017317763	2826	90	them	-PRON-	PRP
nyp.33433017317763	2826	91	in	in	RP
nyp.33433017317763	2826	92	carefully	carefully	RB
nyp.33433017317763	2826	93	;	;	:
nyp.33433017317763	2826	94	dress	dress	VB
nyp.33433017317763	2826	95	the	the	DT
nyp.33433017317763	2826	96	omelet	omelet	NN
nyp.33433017317763	2826	97	as	as	IN
nyp.33433017317763	2826	98	a	a	DT
nyp.33433017317763	2826	99	pyramid	pyramid	NN
nyp.33433017317763	2826	100	upon	upon	IN
nyp.33433017317763	2826	101	the	the	DT
nyp.33433017317763	2826	102	dish	dish	NN
nyp.33433017317763	2826	103	it	-PRON-	PRP
nyp.33433017317763	2826	104	is	be	VBZ
nyp.33433017317763	2826	105	to	to	TO
nyp.33433017317763	2826	106	be	be	VB
nyp.33433017317763	2826	107	served	serve	VBN
nyp.33433017317763	2826	108	on	on	IN
nyp.33433017317763	2826	109	,	,	,
nyp.33433017317763	2826	110	and	and	CC
nyp.33433017317763	2826	111	put	put	VBD
nyp.33433017317763	2826	112	it	-PRON-	PRP
nyp.33433017317763	2826	113	in	in	IN
nyp.33433017317763	2826	114	the	the	DT
nyp.33433017317763	2826	115	oven	oven	NN
nyp.33433017317763	2826	116	;	;	:
nyp.33433017317763	2826	117	when	when	WRB
nyp.33433017317763	2826	118	it	-PRON-	PRP
nyp.33433017317763	2826	119	begins	begin	VBZ
nyp.33433017317763	2826	120	to	to	IN
nyp.33433017317763	2826	121	brown	brown	NNP
nyp.33433017317763	2826	122	,	,	,
nyp.33433017317763	2826	123	glaze	glaze	VB
nyp.33433017317763	2826	124	it	-PRON-	PRP
nyp.33433017317763	2826	125	with	with	IN
nyp.33433017317763	2826	126	sugar	sugar	NN
nyp.33433017317763	2826	127	;	;	:
nyp.33433017317763	2826	128	this	this	DT
nyp.33433017317763	2826	129	omelet	omelet	NN
nyp.33433017317763	2826	130	may	may	MD
nyp.33433017317763	2826	131	be	be	VB
nyp.33433017317763	2826	132	made	make	VBN
nyp.33433017317763	2826	133	à	à	FW
nyp.33433017317763	2826	134	la	la	FW
nyp.33433017317763	2826	135	vanille	vanille	NNP
nyp.33433017317763	2826	136	,	,	,
nyp.33433017317763	2826	137	au	au	NNP
nyp.33433017317763	2826	138	chocolat	chocolat	NNP
nyp.33433017317763	2826	139	,	,	,
nyp.33433017317763	2826	140	or	or	CC
nyp.33433017317763	2826	141	a	a	FW
nyp.33433017317763	2826	142	la	la	JJ
nyp.33433017317763	2826	143	rose	rise	VBD
nyp.33433017317763	2826	144	;	;	:
nyp.33433017317763	2826	145	the	the	DT
nyp.33433017317763	2826	146	last	last	JJ
nyp.33433017317763	2826	147	in	in	IN
nyp.33433017317763	2826	148	adding	add	VBG
nyp.33433017317763	2826	149	a	a	DT
nyp.33433017317763	2826	150	tint	tint	NN
nyp.33433017317763	2826	151	of	of	IN
nyp.33433017317763	2826	152	cochineal	cochineal	NN
nyp.33433017317763	2826	153	.	.	.
nyp.33433017317763	2827	1	Riz	Riz	NNP
nyp.33433017317763	2827	2	Soufflé	Soufflé	NNP
nyp.33433017317763	2827	3	.	.	.
nyp.33433017317763	2828	1	Prepare	prepare	VB
nyp.33433017317763	2828	2	an	an	DT
nyp.33433017317763	2828	3	ounce	ounce	NN
nyp.33433017317763	2828	4	or	or	CC
nyp.33433017317763	2828	5	two	two	CD
nyp.33433017317763	2828	6	of	of	IN
nyp.33433017317763	2828	7	rice	rice	NN
nyp.33433017317763	2828	8	;	;	:
nyp.33433017317763	2828	9	let	let	VB
nyp.33433017317763	2828	10	it	-PRON-	PRP
nyp.33433017317763	2828	11	break	break	VB
nyp.33433017317763	2828	12	in	in	IN
nyp.33433017317763	2828	13	milk	milk	NN
nyp.33433017317763	2828	14	with	with	IN
nyp.33433017317763	2828	15	a	a	DT
nyp.33433017317763	2828	16	little	little	JJ
nyp.33433017317763	2828	17	fresh	fresh	JJ
nyp.33433017317763	2828	18	lemon	lemon	NN
nyp.33433017317763	2828	19	peel	peel	NN
nyp.33433017317763	2828	20	;	;	:
nyp.33433017317763	2828	21	salt	salt	VB
nyp.33433017317763	2828	22	the	the	DT
nyp.33433017317763	2828	23	size	size	NN
nyp.33433017317763	2828	24	of	of	IN
nyp.33433017317763	2828	25	a	a	DT
nyp.33433017317763	2828	26	nut	nut	NN
nyp.33433017317763	2828	27	of	of	IN
nyp.33433017317763	2828	28	butter	butter	NN
nyp.33433017317763	2828	29	;	;	:
nyp.33433017317763	2828	30	wet	wet	VB
nyp.33433017317763	2828	31	it	-PRON-	PRP
nyp.33433017317763	2828	32	by	by	IN
nyp.33433017317763	2828	33	little	little	JJ
nyp.33433017317763	2828	34	and	and	CC
nyp.33433017317763	2828	35	little	little	JJ
nyp.33433017317763	2828	36	,	,	,
nyp.33433017317763	2828	37	that	that	IN
nyp.33433017317763	2828	38	it	-PRON-	PRP
nyp.33433017317763	2828	39	may	may	MD
nyp.33433017317763	2828	40	be	be	VB
nyp.33433017317763	2828	41	kept	keep	VBN
nyp.33433017317763	2828	42	firm	firm	JJ
nyp.33433017317763	2828	43	;	;	:
nyp.33433017317763	2828	44	add	add	VB
nyp.33433017317763	2828	45	two	two	CD
nyp.33433017317763	2828	46	spoonsful	spoonsful	NN
nyp.33433017317763	2828	47	of	of	IN
nyp.33433017317763	2828	48	sugar	sugar	NN
nyp.33433017317763	2828	49	:	:	:
nyp.33433017317763	2828	50	when	when	WRB
nyp.33433017317763	2828	51	the	the	DT
nyp.33433017317763	2828	52	rice	rice	NN
nyp.33433017317763	2828	53	is	be	VBZ
nyp.33433017317763	2828	54	broken	break	VBN
nyp.33433017317763	2828	55	and	and	CC
nyp.33433017317763	2828	56	reduced	reduce	VBN
nyp.33433017317763	2828	57	,	,	,
nyp.33433017317763	2828	58	put	put	VBN
nyp.33433017317763	2828	59	in	in	IN
nyp.33433017317763	2828	60	the	the	DT
nyp.33433017317763	2828	61	yolks	yolk	NNS
nyp.33433017317763	2828	62	one	one	CD
nyp.33433017317763	2828	63	after	after	IN
nyp.33433017317763	2828	64	another	another	DT
nyp.33433017317763	2828	65	;	;	:
nyp.33433017317763	2828	66	put	put	VB
nyp.33433017317763	2828	67	them	-PRON-	PRP
nyp.33433017317763	2828	68	a	a	DT
nyp.33433017317763	2828	69	little	little	JJ
nyp.33433017317763	2828	70	upon	upon	IN
nyp.33433017317763	2828	71	the	the	DT
nyp.33433017317763	2828	72	fire	fire	NN
nyp.33433017317763	2828	73	,	,	,
nyp.33433017317763	2828	74	but	but	CC
nyp.33433017317763	2828	75	not	not	RB
nyp.33433017317763	2828	76	to	to	TO
nyp.33433017317763	2828	77	do	do	VB
nyp.33433017317763	2828	78	too	too	RB
nyp.33433017317763	2828	79	much	much	RB
nyp.33433017317763	2828	80	;	;	:
nyp.33433017317763	2828	81	whip	whip	VB
nyp.33433017317763	2828	82	the	the	DT
nyp.33433017317763	2828	83	whites	white	NNS
nyp.33433017317763	2828	84	;	;	,
nyp.33433017317763	2828	85	put	put	VB
nyp.33433017317763	2828	86	them	-PRON-	PRP
nyp.33433017317763	2828	87	in	in	IN
nyp.33433017317763	2828	88	gra-	gra-	JJ
nyp.33433017317763	2828	89	dually	dually	RB
nyp.33433017317763	2828	90	;	;	:
nyp.33433017317763	2828	91	dress	dress	VB
nyp.33433017317763	2828	92	the	the	DT
nyp.33433017317763	2828	93	soufflé	soufflé	NN
nyp.33433017317763	2828	94	upon	upon	IN
nyp.33433017317763	2828	95	a	a	DT
nyp.33433017317763	2828	96	dish	dish	NN
nyp.33433017317763	2828	97	,	,	,
nyp.33433017317763	2828	98	and	and	CC
nyp.33433017317763	2828	99	follow	follow	VB
nyp.33433017317763	2828	100	the	the	DT
nyp.33433017317763	2828	101	directions	direction	NNS
nyp.33433017317763	2828	102	given	give	VBN
nyp.33433017317763	2828	103	for	for	IN
nyp.33433017317763	2828	104	soufflé	soufflé	NN
nyp.33433017317763	2828	105	de	de	FW
nyp.33433017317763	2828	106	fécule	fécule	NNP
nyp.33433017317763	2828	107	.	.	.
nyp.33433017317763	2829	1	Charlotte	Charlotte	NNP
nyp.33433017317763	2829	2	of	of	IN
nyp.33433017317763	2829	3	Apples	Apples	NNPS
nyp.33433017317763	2829	4	.	.	.
nyp.33433017317763	2830	1	Charlotte	Charlotte	NNP
nyp.33433017317763	2830	2	de	de	NNP
nyp.33433017317763	2830	3	Pommes	Pommes	NNP
nyp.33433017317763	2830	4	au	au	NNP
nyp.33433017317763	2830	5	Con	Con	NNP
nyp.33433017317763	2830	6	.	.	.
nyp.33433017317763	2831	1	fitures	fitures	NNP
nyp.33433017317763	2831	2	ou	ou	NNP
nyp.33433017317763	2831	3	sans	sans	FW
nyp.33433017317763	2831	4	Confitures	Confitures	NNP
nyp.33433017317763	2831	5	.	.	.
nyp.33433017317763	2832	1	Take	take	VB
nyp.33433017317763	2832	2	fifteen	fifteen	CD
nyp.33433017317763	2832	3	fine	fine	JJ
nyp.33433017317763	2832	4	rennets	rennet	NNS
nyp.33433017317763	2832	5	;	;	,
nyp.33433017317763	2832	6	cut	cut	VB
nyp.33433017317763	2832	7	them	-PRON-	PRP
nyp.33433017317763	2832	8	in	in	IN
nyp.33433017317763	2832	9	quarters	quarter	NNS
nyp.33433017317763	2832	10	;	;	:
nyp.33433017317763	2832	11	pare	pare	VB
nyp.33433017317763	2832	12	them	-PRON-	PRP
nyp.33433017317763	2832	13	;	;	:
nyp.33433017317763	2832	14	take	take	VB
nyp.33433017317763	2832	15	out	out	RP
nyp.33433017317763	2832	16	the	the	DT
nyp.33433017317763	2832	17	hearts	heart	NNS
nyp.33433017317763	2832	18	;	;	:
nyp.33433017317763	2832	19	mince	mince	VB
nyp.33433017317763	2832	20	them	-PRON-	PRP
nyp.33433017317763	2832	21	as	as	RB
nyp.33433017317763	2832	22	fine	fine	JJ
nyp.33433017317763	2832	23	as	as	IN
nyp.33433017317763	2832	24	possible	possible	JJ
nyp.33433017317763	2832	25	;	;	:
nyp.33433017317763	2832	26	put	put	VB
nyp.33433017317763	2832	27	them	-PRON-	PRP
nyp.33433017317763	2832	28	into	into	IN
nyp.33433017317763	2832	29	a	a	DT
nyp.33433017317763	2832	30	sweetmeat	sweetmeat	NN
nyp.33433017317763	2832	31	-	-	HYPH
nyp.33433017317763	2832	32	pan	pan	NN
nyp.33433017317763	2832	33	with	with	IN
nyp.33433017317763	2832	34	sifted	sifted	JJ
nyp.33433017317763	2832	35	sugar	sugar	NN
nyp.33433017317763	2832	36	in	in	IN
nyp.33433017317763	2832	37	sufficient	sufficient	JJ
nyp.33433017317763	2832	38	quantity	quantity	NN
nyp.33433017317763	2832	39	,	,	,
nyp.33433017317763	2832	40	cinnamon	cinnamon	NN
nyp.33433017317763	2832	41	,	,	,
nyp.33433017317763	2832	42	some	some	DT
nyp.33433017317763	2832	43	lemon	lemon	NN
nyp.33433017317763	2832	44	peel	peel	NN
nyp.33433017317763	2832	45	,	,	,
nyp.33433017317763	2832	46	and	and	CC
nyp.33433017317763	2832	47	a	a	DT
nyp.33433017317763	2832	48	little	little	JJ
nyp.33433017317763	2832	49	water	water	NN
nyp.33433017317763	2832	50	;	;	,
nyp.33433017317763	2832	51	set	set	VBD
nyp.33433017317763	2832	52	it	-PRON-	PRP
nyp.33433017317763	2832	53	over	over	IN
nyp.33433017317763	2832	54	a	a	DT
nyp.33433017317763	2832	55	quick	quick	JJ
nyp.33433017317763	2832	56	fire	fire	NN
nyp.33433017317763	2832	57	;	;	:
nyp.33433017317763	2832	58	stir	stir	VB
nyp.33433017317763	2832	59	them	-PRON-	PRP
nyp.33433017317763	2832	60	without	without	IN
nyp.33433017317763	2832	61	breaking	break	VBG
nyp.33433017317763	2832	62	,	,	,
nyp.33433017317763	2832	63	and	and	CC
nyp.33433017317763	2832	64	when	when	WRB
nyp.33433017317763	2832	65	done	do	VBN
nyp.33433017317763	2832	66	let	let	VB
nyp.33433017317763	2832	67	them	-PRON-	PRP
nyp.33433017317763	2832	68	stick	stick	VB
nyp.33433017317763	2832	69	a	a	DT
nyp.33433017317763	2832	70	little	little	JJ
nyp.33433017317763	2832	71	to	to	TO
nyp.33433017317763	2832	72	give	give	VB
nyp.33433017317763	2832	73	them	-PRON-	PRP
nyp.33433017317763	2832	74	a	a	DT
nyp.33433017317763	2832	75	grilled	grill	VBN
nyp.33433017317763	2832	76	taste	taste	NN
nyp.33433017317763	2832	77	,	,	,
nyp.33433017317763	2832	78	and	and	CC
nyp.33433017317763	2832	79	put	put	VBN
nyp.33433017317763	2832	80	in	in	RP
nyp.33433017317763	2832	81	about	about	IN
nyp.33433017317763	2832	82	the	the	DT
nyp.33433017317763	2832	83	size	size	NN
nyp.33433017317763	2832	84	of	of	IN
nyp.33433017317763	2832	85	an	an	DT
nyp.33433017317763	2832	86	egg	egg	NN
nyp.33433017317763	2832	87	of	of	IN
nyp.33433017317763	2832	88	nice	nice	JJ
nyp.33433017317763	2832	89	butter	butter	NN
nyp.33433017317763	2832	90	:	:	:
nyp.33433017317763	2832	91	take	take	VB
nyp.33433017317763	2832	92	out	out	RP
nyp.33433017317763	2832	93	the	the	DT
nyp.33433017317763	2832	94	cinna	cinna	NNP
nyp.33433017317763	2832	95	mon	mon	NNP
nyp.33433017317763	2832	96	and	and	CC
nyp.33433017317763	2832	97	lemon	lemon	NN
nyp.33433017317763	2832	98	peel	peel	NN
nyp.33433017317763	2832	99	;	;	:
nyp.33433017317763	2832	100	take	take	VB
nyp.33433017317763	2832	101	a	a	DT
nyp.33433017317763	2832	102	mould	mould	NN
nyp.33433017317763	2832	103	the	the	DT
nyp.33433017317763	2832	104	size	size	NN
nyp.33433017317763	2832	105	proper	proper	JJ
nyp.33433017317763	2832	106	for	for	IN
nyp.33433017317763	2832	107	the	the	DT
nyp.33433017317763	2832	108	charlotte	charlotte	NNP
nyp.33433017317763	2832	109	;	;	:
nyp.33433017317763	2832	110	cut	cut	VBD
nyp.33433017317763	2832	111	some	some	DT
nyp.33433017317763	2832	112	slices	slice	NNS
nyp.33433017317763	2832	113	of	of	IN
nyp.33433017317763	2832	114	bread	bread	NN
nyp.33433017317763	2832	115	,	,	,
nyp.33433017317763	2832	116	about	about	IN
nyp.33433017317763	2832	117	the	the	DT
nyp.33433017317763	2832	118	size	size	NN
nyp.33433017317763	2832	119	of	of	IN
nyp.33433017317763	2832	120	two	two	CD
nyp.33433017317763	2832	121	fingers	finger	NNS
nyp.33433017317763	2832	122	,	,	,
nyp.33433017317763	2832	123	and	and	CC
nyp.33433017317763	2832	124	long	long	RB
nyp.33433017317763	2832	125	enough	enough	RB
nyp.33433017317763	2832	126	to	to	TO
nyp.33433017317763	2832	127	reach	reach	VB
nyp.33433017317763	2832	128	from	from	IN
nyp.33433017317763	2832	129	238	238	CD
nyp.33433017317763	2832	130	FRENCH	french	JJ
nyp.33433017317763	2832	131	COOKERY	cookery	NN
nyp.33433017317763	2832	132	.	.	.
nyp.33433017317763	2833	1	the	the	DT
nyp.33433017317763	2833	2	centre	centre	NN
nyp.33433017317763	2833	3	to	to	IN
nyp.33433017317763	2833	4	the	the	DT
nyp.33433017317763	2833	5	edge	edge	NN
nyp.33433017317763	2833	6	of	of	IN
nyp.33433017317763	2833	7	the	the	DT
nyp.33433017317763	2833	8	mould	mould	NN
nyp.33433017317763	2833	9	;	;	:
nyp.33433017317763	2833	10	steep	steep	VB
nyp.33433017317763	2833	11	them	-PRON-	PRP
nyp.33433017317763	2833	12	in	in	IN
nyp.33433017317763	2833	13	melted	melt	VBN
nyp.33433017317763	2833	14	butter	butter	NN
nyp.33433017317763	2833	15	;	;	:
nyp.33433017317763	2833	16	put	put	VB
nyp.33433017317763	2833	17	them	-PRON-	PRP
nyp.33433017317763	2833	18	into	into	IN
nyp.33433017317763	2833	19	the	the	DT
nyp.33433017317763	2833	20	mould	mould	NN
nyp.33433017317763	2833	21	like	like	IN
nyp.33433017317763	2833	22	a	a	DT
nyp.33433017317763	2833	23	fan	fan	NN
nyp.33433017317763	2833	24	brought	bring	VBN
nyp.33433017317763	2833	25	round	round	RB
nyp.33433017317763	2833	26	;	;	:
nyp.33433017317763	2833	27	fill	fill	VB
nyp.33433017317763	2833	28	up	up	RP
nyp.33433017317763	2833	29	the	the	DT
nyp.33433017317763	2833	30	mould	mould	NN
nyp.33433017317763	2833	31	with	with	IN
nyp.33433017317763	2833	32	the	the	DT
nyp.33433017317763	2833	33	apple	apple	NN
nyp.33433017317763	2833	34	mar	mar	NNP
nyp.33433017317763	2833	35	.	.	.
nyp.33433017317763	2834	1	malade	malade	NNP
nyp.33433017317763	2834	2	:	:	:
nyp.33433017317763	2834	3	marmalade	marmalade	NNP
nyp.33433017317763	2834	4	d'abricots	d'abricots	NNP
nyp.33433017317763	2834	5	may	may	MD
nyp.33433017317763	2834	6	be	be	VB
nyp.33433017317763	2834	7	added	add	VBN
nyp.33433017317763	2834	8	,	,	,
nyp.33433017317763	2834	9	or	or	CC
nyp.33433017317763	2834	10	any	any	DT
nyp.33433017317763	2834	11	other	other	JJ
nyp.33433017317763	2834	12	confection	confection	NN
nyp.33433017317763	2834	13	;	;	:
nyp.33433017317763	2834	14	finish	finish	VB
nyp.33433017317763	2834	15	the	the	DT
nyp.33433017317763	2834	16	charlotte	charlotte	NNP
nyp.33433017317763	2834	17	by	by	IN
nyp.33433017317763	2834	18	covering	cover	VBG
nyp.33433017317763	2834	19	it	-PRON-	PRP
nyp.33433017317763	2834	20	with	with	IN
nyp.33433017317763	2834	21	strips	strip	NNS
nyp.33433017317763	2834	22	of	of	IN
nyp.33433017317763	2834	23	bread	bread	NN
nyp.33433017317763	2834	24	buttered	butter	VBN
nyp.33433017317763	2834	25	as	as	IN
nyp.33433017317763	2834	26	at	at	IN
nyp.33433017317763	2834	27	the	the	DT
nyp.33433017317763	2834	28	bottom	bottom	NN
nyp.33433017317763	2834	29	;	;	:
nyp.33433017317763	2834	30	put	put	VB
nyp.33433017317763	2834	31	it	-PRON-	PRP
nyp.33433017317763	2834	32	apon	apon	IN
nyp.33433017317763	2834	33	a	a	DT
nyp.33433017317763	2834	34	furnace	furnace	NN
nyp.33433017317763	2834	35	;	;	:
nyp.33433017317763	2834	36	take	take	VB
nyp.33433017317763	2834	37	care	care	NN
nyp.33433017317763	2834	38	it	-PRON-	PRP
nyp.33433017317763	2834	39	does	do	VBZ
nyp.33433017317763	2834	40	not	not	RB
nyp.33433017317763	2834	41	burn	burn	VB
nyp.33433017317763	2834	42	,	,	,
nyp.33433017317763	2834	43	and	and	CC
nyp.33433017317763	2834	44	af-	af-	JJ
nyp.33433017317763	2834	45	terwards	terward	NNS
nyp.33433017317763	2834	46	into	into	IN
nyp.33433017317763	2834	47	the	the	DT
nyp.33433017317763	2834	48	oven	oven	NN
nyp.33433017317763	2834	49	;	;	:
nyp.33433017317763	2834	50	when	when	WRB
nyp.33433017317763	2834	51	it	-PRON-	PRP
nyp.33433017317763	2834	52	is	be	VBZ
nyp.33433017317763	2834	53	well	well	RB
nyp.33433017317763	2834	54	coloured	coloured	JJ
nyp.33433017317763	2834	55	turn	turn	VB
nyp.33433017317763	2834	56	it	-PRON-	PRP
nyp.33433017317763	2834	57	out	out	RP
nyp.33433017317763	2834	58	upon	upon	IN
nyp.33433017317763	2834	59	a	a	DT
nyp.33433017317763	2834	60	dish	dish	NN
nyp.33433017317763	2834	61	,	,	,
nyp.33433017317763	2834	62	and	and	CC
nyp.33433017317763	2834	63	serve	serve	VB
nyp.33433017317763	2834	64	.	.	.
nyp.33433017317763	2835	1	Buttered	Buttered	NNP
nyp.33433017317763	2835	2	Apples.-Pommes	Apples.-Pommes	NNP
nyp.33433017317763	2835	3	au	au	NNP
nyp.33433017317763	2835	4	Beurre	Beurre	NNP
nyp.33433017317763	2835	5	.	.	.
nyp.33433017317763	2836	1	Core	core	NN
nyp.33433017317763	2836	2	twenty	twenty	CD
nyp.33433017317763	2836	3	apples	apple	NNS
nyp.33433017317763	2836	4	;	;	:
nyp.33433017317763	2836	5	pare	pare	VB
nyp.33433017317763	2836	6	nine	nine	CD
nyp.33433017317763	2836	7	or	or	CC
nyp.33433017317763	2836	8	ten	ten	CD
nyp.33433017317763	2836	9	,	,	,
nyp.33433017317763	2836	10	and	and	CC
nyp.33433017317763	2836	11	make	make	VB
nyp.33433017317763	2836	12	them	-PRON-	PRP
nyp.33433017317763	2836	13	nearly	nearly	RB
nyp.33433017317763	2836	14	ready	ready	JJ
nyp.33433017317763	2836	15	in	in	IN
nyp.33433017317763	2836	16	a	a	DT
nyp.33433017317763	2836	17	light	light	JJ
nyp.33433017317763	2836	18	sugar	sugar	NN
nyp.33433017317763	2836	19	;	;	:
nyp.33433017317763	2836	20	drain	drain	VB
nyp.33433017317763	2836	21	them	-PRON-	PRP
nyp.33433017317763	2836	22	;	;	:
nyp.33433017317763	2836	23	make	make	VB
nyp.33433017317763	2836	24	a	a	DT
nyp.33433017317763	2836	25	marmalade	marmalade	NN
nyp.33433017317763	2836	26	of	of	IN
nyp.33433017317763	2836	27	the	the	DT
nyp.33433017317763	2836	28	remainder	remainder	NN
nyp.33433017317763	2836	29	,	,	,
nyp.33433017317763	2836	30	as	as	IN
nyp.33433017317763	2836	31	for	for	IN
nyp.33433017317763	2836	32	the	the	DT
nyp.33433017317763	2836	33	charlotte	charlotte	NNP
nyp.33433017317763	2836	34	;	;	:
nyp.33433017317763	2836	35	cover	cover	VB
nyp.33433017317763	2836	36	a	a	DT
nyp.33433017317763	2836	37	dish	dish	NN
nyp.33433017317763	2836	38	with	with	IN
nyp.33433017317763	2836	39	a	a	DT
nyp.33433017317763	2836	40	little	little	JJ
nyp.33433017317763	2836	41	of	of	IN
nyp.33433017317763	2836	42	this	this	DT
nyp.33433017317763	2836	43	marmalade	marmalade	NN
nyp.33433017317763	2836	44	,	,	,
nyp.33433017317763	2836	45	to	to	TO
nyp.33433017317763	2836	46	which	which	WDT
nyp.33433017317763	2836	47	any	any	DT
nyp.33433017317763	2836	48	other	other	JJ
nyp.33433017317763	2836	49	may	may	MD
nyp.33433017317763	2836	50	be	be	VB
nyp.33433017317763	2836	51	added	add	VBN
nyp.33433017317763	2836	52	;	;	:
nyp.33433017317763	2836	53	arrange	arrange	VB
nyp.33433017317763	2836	54	the	the	DT
nyp.33433017317763	2836	55	apples	apple	NNS
nyp.33433017317763	2836	56	,	,	,
nyp.33433017317763	2836	57	and	and	CC
nyp.33433017317763	2836	58	fill	fill	VB
nyp.33433017317763	2836	59	their	-PRON-	PRP$
nyp.33433017317763	2836	60	hearts	heart	NNS
nyp.33433017317763	2836	61	with	with	IN
nyp.33433017317763	2836	62	butter	butter	NN
nyp.33433017317763	2836	63	,	,	,
nyp.33433017317763	2836	64	and	and	CC
nyp.33433017317763	2836	65	put	put	VBD
nyp.33433017317763	2836	66	the	the	DT
nyp.33433017317763	2836	67	remains	remain	NNS
nyp.33433017317763	2836	68	of	of	IN
nyp.33433017317763	2836	69	the	the	DT
nyp.33433017317763	2836	70	marmalade	marmalade	NN
nyp.33433017317763	2836	71	to	to	TO
nyp.33433017317763	2836	72	fill	fill	VB
nyp.33433017317763	2836	73	up	up	RP
nyp.33433017317763	2836	74	the	the	DT
nyp.33433017317763	2836	75	intervals	interval	NNS
nyp.33433017317763	2836	76	of	of	IN
nyp.33433017317763	2836	77	the	the	DT
nyp.33433017317763	2836	78	apples	apple	NNS
nyp.33433017317763	2836	79	;	;	:
nyp.33433017317763	2836	80	glaze	glaze	VB
nyp.33433017317763	2836	81	them	-PRON-	PRP
nyp.33433017317763	2836	82	with	with	IN
nyp.33433017317763	2836	83	sifted	sift	VBN
nyp.33433017317763	2836	84	sugar	sugar	NN
nyp.33433017317763	2836	85	,	,	,
nyp.33433017317763	2836	86	and	and	CC
nyp.33433017317763	2836	87	put	put	VBD
nyp.33433017317763	2836	88	them	-PRON-	PRP
nyp.33433017317763	2836	89	into	into	IN
nyp.33433017317763	2836	90	the	the	DT
nyp.33433017317763	2836	91	oven	oven	NN
nyp.33433017317763	2836	92	;	;	:
nyp.33433017317763	2836	93	give	give	VB
nyp.33433017317763	2836	94	them	-PRON-	PRP
nyp.33433017317763	2836	95	a	a	DT
nyp.33433017317763	2836	96	fine	fine	JJ
nyp.33433017317763	2836	97	colour	colour	NN
nyp.33433017317763	2836	98	.	.	.
nyp.33433017317763	2837	1	Cherries	cherry	NNS
nyp.33433017317763	2837	2	or	or	CC
nyp.33433017317763	2837	3	any	any	DT
nyp.33433017317763	2837	4	other	other	JJ
nyp.33433017317763	2837	5	preserved	preserve	VBN
nyp.33433017317763	2837	6	fruit	fruit	NN
nyp.33433017317763	2837	7	may	may	MD
nyp.33433017317763	2837	8	be	be	VB
nyp.33433017317763	2837	9	stuck	stick	VBN
nyp.33433017317763	2837	10	on	on	IN
nyp.33433017317763	2837	11	the	the	DT
nyp.33433017317763	2837	12	apples	apple	NNS
nyp.33433017317763	2837	13	,	,	,
nyp.33433017317763	2837	14	and	and	CC
nyp.33433017317763	2837	15	serve	serve	VB
nyp.33433017317763	2837	16	.	.	.
nyp.33433017317763	2838	1	Apples.-Chartreuse	Apples.-Chartreuse	NNP
nyp.33433017317763	2838	2	de	de	FW
nyp.33433017317763	2838	3	Pommes	Pommes	NNP
nyp.33433017317763	2838	4	(	(	-LRB-
nyp.33433017317763	2838	5	Entremets	Entremets	NNP
nyp.33433017317763	2838	6	.	.	.
nyp.33433017317763	2838	7	)	)	-RRB-
nyp.33433017317763	2839	1	Take	take	VB
nyp.33433017317763	2839	2	a	a	DT
nyp.33433017317763	2839	3	score	score	NN
nyp.33433017317763	2839	4	of	of	IN
nyp.33433017317763	2839	5	rennets	rennet	NNS
nyp.33433017317763	2839	6	;	;	:
nyp.33433017317763	2839	7	peel	peel	VB
nyp.33433017317763	2839	8	them	-PRON-	PRP
nyp.33433017317763	2839	9	,	,	,
nyp.33433017317763	2839	10	and	and	CC
nyp.33433017317763	2839	11	with	with	IN
nyp.33433017317763	2839	12	a	a	DT
nyp.33433017317763	2839	13	very	very	RB
nyp.33433017317763	2839	14	small	small	JJ
nyp.33433017317763	2839	15	corer	corer	NN
nyp.33433017317763	2839	16	take	take	VB
nyp.33433017317763	2839	17	off	off	RP
nyp.33433017317763	2839	18	all	all	PDT
nyp.33433017317763	2839	19	the	the	DT
nyp.33433017317763	2839	20	pulp	pulp	NN
nyp.33433017317763	2839	21	about	about	IN
nyp.33433017317763	2839	22	the	the	DT
nyp.33433017317763	2839	23	heart	heart	NN
nyp.33433017317763	2839	24	;	;	:
nyp.33433017317763	2839	25	when	when	WRB
nyp.33433017317763	2839	26	there	there	EX
nyp.33433017317763	2839	27	is	be	VBZ
nyp.33433017317763	2839	28	enough	enough	JJ
nyp.33433017317763	2839	29	of	of	IN
nyp.33433017317763	2839	30	those	those	DT
nyp.33433017317763	2839	31	to	to	TO
nyp.33433017317763	2839	32	fill	fill	VB
nyp.33433017317763	2839	33	the	the	DT
nyp.33433017317763	2839	34	chartreuse	chartreuse	NN
nyp.33433017317763	2839	35	mould	mould	NN
nyp.33433017317763	2839	36	,	,	,
nyp.33433017317763	2839	37	mince	mince	VB
nyp.33433017317763	2839	38	the	the	DT
nyp.33433017317763	2839	39	rest	rest	NN
nyp.33433017317763	2839	40	of	of	IN
nyp.33433017317763	2839	41	the	the	DT
nyp.33433017317763	2839	42	apples	apple	NNS
nyp.33433017317763	2839	43	to	to	TO
nyp.33433017317763	2839	44	make	make	VB
nyp.33433017317763	2839	45	a	a	DT
nyp.33433017317763	2839	46	mar	mar	NN
nyp.33433017317763	2839	47	.	.	.
nyp.33433017317763	2840	1	malade	malade	NNP
nyp.33433017317763	2840	2	;	;	:
nyp.33433017317763	2840	3	equalise	equalise	VB
nyp.33433017317763	2840	4	all	all	PDT
nyp.33433017317763	2840	5	the	the	DT
nyp.33433017317763	2840	6	little	little	JJ
nyp.33433017317763	2840	7	apples	apple	NNS
nyp.33433017317763	2840	8	,	,	,
nyp.33433017317763	2840	9	or	or	CC
nyp.33433017317763	2840	10	pieces	piece	NNS
nyp.33433017317763	2840	11	that	that	WDT
nyp.33433017317763	2840	12	have	have	VBP
nyp.33433017317763	2840	13	been	be	VBN
nyp.33433017317763	2840	14	cut	cut	VBN
nyp.33433017317763	2840	15	out	out	RP
nyp.33433017317763	2840	16	with	with	IN
nyp.33433017317763	2840	17	the	the	DT
nyp.33433017317763	2840	18	apple	apple	NN
nyp.33433017317763	2840	19	-	-	HYPH
nyp.33433017317763	2840	20	corer	corer	NN
nyp.33433017317763	2840	21	;	;	:
nyp.33433017317763	2840	22	make	make	VB
nyp.33433017317763	2840	23	a	a	DT
nyp.33433017317763	2840	24	little	little	JJ
nyp.33433017317763	2840	25	saffron	saffron	NN
nyp.33433017317763	2840	26	water	water	NN
nyp.33433017317763	2840	27	;	;	:
nyp.33433017317763	2840	28	put	put	VB
nyp.33433017317763	2840	29	a	a	DT
nyp.33433017317763	2840	30	little	little	JJ
nyp.33433017317763	2840	31	sugar	sugar	NN
nyp.33433017317763	2840	32	to	to	IN
nyp.33433017317763	2840	33	it	-PRON-	PRP
nyp.33433017317763	2840	34	;	;	:
nyp.33433017317763	2840	35	throw	throw	VB
nyp.33433017317763	2840	36	in	in	RP
nyp.33433017317763	2840	37	a	a	DT
nyp.33433017317763	2840	38	third	third	NN
nyp.33433017317763	2840	39	of	of	IN
nyp.33433017317763	2840	40	the	the	DT
nyp.33433017317763	2840	41	small	small	JJ
nyp.33433017317763	2840	42	apples	apple	NNS
nyp.33433017317763	2840	43	;	;	:
nyp.33433017317763	2840	44	give	give	VB
nyp.33433017317763	2840	45	them	-PRON-	PRP
nyp.33433017317763	2840	46	a	a	DT
nyp.33433017317763	2840	47	slight	slight	JJ
nyp.33433017317763	2840	48	boil	boil	NN
nyp.33433017317763	2840	49	,	,	,
nyp.33433017317763	2840	50	take	take	VB
nyp.33433017317763	2840	51	them	-PRON-	PRP
nyp.33433017317763	2840	52	off	off	RP
nyp.33433017317763	2840	53	,	,	,
nyp.33433017317763	2840	54	and	and	CC
nyp.33433017317763	2840	55	drain	drain	NN
nyp.33433017317763	2840	56	;	;	:
nyp.33433017317763	2840	57	do	do	VB
nyp.33433017317763	2840	58	another	another	DT
nyp.33433017317763	2840	59	third	third	NN
nyp.33433017317763	2840	60	in	in	IN
nyp.33433017317763	2840	61	cochineal	cochineal	NN
nyp.33433017317763	2840	62	,	,	,
nyp.33433017317763	2840	63	and	and	CC
nyp.33433017317763	2840	64	the	the	DT
nyp.33433017317763	2840	65	last	last	JJ
nyp.33433017317763	2840	66	in	in	IN
nyp.33433017317763	2840	67	a	a	DT
nyp.33433017317763	2840	68	syrup	syrup	NN
nyp.33433017317763	2840	69	of	of	IN
nyp.33433017317763	2840	70	white	white	JJ
nyp.33433017317763	2840	71	sugar	sugar	NN
nyp.33433017317763	2840	72	,	,	,
nyp.33433017317763	2840	73	with	with	IN
nyp.33433017317763	2840	74	an	an	DT
nyp.33433017317763	2840	75	equal	equal	JJ
nyp.33433017317763	2840	76	quantity	quantity	NN
nyp.33433017317763	2840	77	of	of	IN
nyp.33433017317763	2840	78	angelica	angelica	NNP
nyp.33433017317763	2840	79	as	as	IN
nyp.33433017317763	2840	80	of	of	IN
nyp.33433017317763	2840	81	each	each	DT
nyp.33433017317763	2840	82	of	of	IN
nyp.33433017317763	2840	83	the	the	DT
nyp.33433017317763	2840	84	apples	apple	NNS
nyp.33433017317763	2840	85	;	;	:
nyp.33433017317763	2840	86	cover	cover	VB
nyp.33433017317763	2840	87	the	the	DT
nyp.33433017317763	2840	88	mould	mould	NN
nyp.33433017317763	2840	89	with	with	IN
nyp.33433017317763	2840	90	white	white	JJ
nyp.33433017317763	2840	91	paper	paper	NN
nyp.33433017317763	2840	92	;	;	:
nyp.33433017317763	2840	93	make	make	VB
nyp.33433017317763	2840	94	any	any	DT
nyp.33433017317763	2840	95	design	design	NN
nyp.33433017317763	2840	96	in	in	IN
nyp.33433017317763	2840	97	the	the	DT
nyp.33433017317763	2840	98	bot-	bot-	NNP
nyp.33433017317763	2840	99	tom	tom	NNP
nyp.33433017317763	2840	100	with	with	IN
nyp.33433017317763	2840	101	red	red	JJ
nyp.33433017317763	2840	102	,	,	,
nyp.33433017317763	2840	103	green	green	JJ
nyp.33433017317763	2840	104	,	,	,
nyp.33433017317763	2840	105	yellow	yellow	JJ
nyp.33433017317763	2840	106	,	,	,
nyp.33433017317763	2840	107	and	and	CC
nyp.33433017317763	2840	108	white	white	JJ
nyp.33433017317763	2840	109	;	;	:
nyp.33433017317763	2840	110	nix	nix	VB
nyp.33433017317763	2840	111	them	-PRON-	PRP
nyp.33433017317763	2840	112	taste-	taste-	IN
nyp.33433017317763	2840	113	fully	fully	RB
nyp.33433017317763	2840	114	all	all	DT
nyp.33433017317763	2840	115	round	round	VBP
nyp.33433017317763	2840	116	the	the	DT
nyp.33433017317763	2840	117	mould	mould	NN
nyp.33433017317763	2840	118	to	to	IN
nyp.33433017317763	2840	119	the	the	DT
nyp.33433017317763	2840	120	top	top	NN
nyp.33433017317763	2840	121	,	,	,
nyp.33433017317763	2840	122	and	and	CC
nyp.33433017317763	2840	123	fill	fill	VB
nyp.33433017317763	2840	124	it	-PRON-	PRP
nyp.33433017317763	2840	125	up	up	RP
nyp.33433017317763	2840	126	with	with	IN
nyp.33433017317763	2840	127	marmalade	marmalade	NN
nyp.33433017317763	2840	128	,	,	,
nyp.33433017317763	2840	129	which	which	WDT
nyp.33433017317763	2840	130	ought	ought	MD
nyp.33433017317763	2840	131	to	to	TO
nyp.33433017317763	2840	132	be	be	VB
nyp.33433017317763	2840	133	firm	firm	JJ
nyp.33433017317763	2840	134	and	and	CC
nyp.33433017317763	2840	135	without	without	IN
nyp.33433017317763	2840	136	any	any	DT
nyp.33433017317763	2840	137	void	void	NN
nyp.33433017317763	2840	138	.	.	.
nyp.33433017317763	2841	1	When	when	WRB
nyp.33433017317763	2841	2	ready	ready	JJ
nyp.33433017317763	2841	3	to	to	TO
nyp.33433017317763	2841	4	serve	serve	VB
nyp.33433017317763	2841	5	,	,	,
nyp.33433017317763	2841	6	turn	turn	VB
nyp.33433017317763	2841	7	up	up	RP
nyp.33433017317763	2841	8	the	the	DT
nyp.33433017317763	2841	9	mould	mould	NN
nyp.33433017317763	2841	10	PASTRY	PASTRY	NNP
nyp.33433017317763	2841	11	.	.	.
nyp.33433017317763	2842	1	299	299	CD
nyp.33433017317763	2842	2	upon	upon	IN
nyp.33433017317763	2842	3	the	the	DT
nyp.33433017317763	2842	4	dish	dish	NN
nyp.33433017317763	2842	5	,	,	,
nyp.33433017317763	2842	6	and	and	CC
nyp.33433017317763	2842	7	take	take	VB
nyp.33433017317763	2842	8	off	off	RP
nyp.33433017317763	2842	9	the	the	DT
nyp.33433017317763	2842	10	paper	paper	NN
nyp.33433017317763	2842	11	.	.	.
nyp.33433017317763	2843	1	It	-PRON-	PRP
nyp.33433017317763	2843	2	the	the	DT
nyp.33433017317763	2843	3	char-	char-	NN
nyp.33433017317763	2843	4	treuse	treuse	NN
nyp.33433017317763	2843	5	is	be	VBZ
nyp.33433017317763	2843	6	to	to	TO
nyp.33433017317763	2843	7	be	be	VB
nyp.33433017317763	2843	8	white	white	JJ
nyp.33433017317763	2843	9	,	,	,
nyp.33433017317763	2843	10	throw	throw	VB
nyp.33433017317763	2843	11	the	the	DT
nyp.33433017317763	2843	12	apples	apple	NNS
nyp.33433017317763	2843	13	into	into	IN
nyp.33433017317763	2843	14	water	water	NN
nyp.33433017317763	2843	15	,	,	,
nyp.33433017317763	2843	16	as	as	IN
nyp.33433017317763	2843	17	they	-PRON-	PRP
nyp.33433017317763	2843	18	are	be	VBP
nyp.33433017317763	2843	19	formed	form	VBN
nyp.33433017317763	2843	20	with	with	IN
nyp.33433017317763	2843	21	lemon	lemon	NN
nyp.33433017317763	2843	22	juice	juice	NN
nyp.33433017317763	2843	23	.	.	.
nyp.33433017317763	2844	1	Apples	apple	NNS
nyp.33433017317763	2844	2	in	in	IN
nyp.33433017317763	2844	3	Rice	Rice	NNP
nyp.33433017317763	2844	4	.	.	.
nyp.33433017317763	2845	1	Pommes	Pommes	NNP
nyp.33433017317763	2845	2	au	au	NNP
nyp.33433017317763	2845	3	Riz	Riz	NNP
nyp.33433017317763	2845	4	.	.	.
nyp.33433017317763	2846	1	Take	take	VB
nyp.33433017317763	2846	2	nine	nine	CD
nyp.33433017317763	2846	3	or	or	CC
nyp.33433017317763	2846	4	ten	ten	CD
nyp.33433017317763	2846	5	fine	fine	JJ
nyp.33433017317763	2846	6	apples	apple	NNS
nyp.33433017317763	2846	7	;	;	:
nyp.33433017317763	2846	8	pare	pare	VB
nyp.33433017317763	2846	9	;	;	:
nyp.33433017317763	2846	10	take	take	VB
nyp.33433017317763	2846	11	out	out	RP
nyp.33433017317763	2846	12	the	the	DT
nyp.33433017317763	2846	13	hearts	heart	NNS
nyp.33433017317763	2846	14	,	,	,
nyp.33433017317763	2846	15	and	and	CC
nyp.33433017317763	2846	16	cook	cook	VB
nyp.33433017317763	2846	17	them	-PRON-	PRP
nyp.33433017317763	2846	18	in	in	IN
nyp.33433017317763	2846	19	a	a	DT
nyp.33433017317763	2846	20	light	light	JJ
nyp.33433017317763	2846	21	syrup	syrup	NN
nyp.33433017317763	2846	22	;	;	:
nyp.33433017317763	2846	23	scald	scald	VB
nyp.33433017317763	2846	24	a	a	DT
nyp.33433017317763	2846	25	quar-	quar-	NN
nyp.33433017317763	2846	26	ter	ter	NN
nyp.33433017317763	2846	27	of	of	IN
nyp.33433017317763	2846	28	a	a	DT
nyp.33433017317763	2846	29	pound	pound	NN
nyp.33433017317763	2846	30	of	of	IN
nyp.33433017317763	2846	31	rice	rice	NN
nyp.33433017317763	2846	32	,	,	,
nyp.33433017317763	2846	33	and	and	CC
nyp.33433017317763	2846	34	break	break	VB
nyp.33433017317763	2846	35	it	-PRON-	PRP
nyp.33433017317763	2846	36	in	in	IN
nyp.33433017317763	2846	37	milk	milk	NN
nyp.33433017317763	2846	38	;	;	:
nyp.33433017317763	2846	39	in	in	IN
nyp.33433017317763	2846	40	wet-	wet-	XX
nyp.33433017317763	2846	41	ting	ting	NNP
nyp.33433017317763	2846	42	it	-PRON-	PRP
nyp.33433017317763	2846	43	,	,	,
nyp.33433017317763	2846	44	little	little	JJ
nyp.33433017317763	2846	45	by	by	IN
nyp.33433017317763	2846	46	little	little	JJ
nyp.33433017317763	2846	47	,	,	,
nyp.33433017317763	2846	48	add	add	VB
nyp.33433017317763	2846	49	a	a	DT
nyp.33433017317763	2846	50	small	small	JJ
nyp.33433017317763	2846	51	bit	bit	NN
nyp.33433017317763	2846	52	of	of	IN
nyp.33433017317763	2846	53	citron	citron	NN
nyp.33433017317763	2846	54	,	,	,
nyp.33433017317763	2846	55	a	a	DT
nyp.33433017317763	2846	56	little	little	JJ
nyp.33433017317763	2846	57	salt	salt	NN
nyp.33433017317763	2846	58	,	,	,
nyp.33433017317763	2846	59	and	and	CC
nyp.33433017317763	2846	60	sufficient	sufficient	JJ
nyp.33433017317763	2846	61	sugar	sugar	NN
nyp.33433017317763	2846	62	;	;	:
nyp.33433017317763	2846	63	the	the	DT
nyp.33433017317763	2846	64	rice	rice	NN
nyp.33433017317763	2846	65	ought	ought	MD
nyp.33433017317763	2846	66	to	to	TO
nyp.33433017317763	2846	67	be	be	VB
nyp.33433017317763	2846	68	firm	firm	JJ
nyp.33433017317763	2846	69	;	;	:
nyp.33433017317763	2846	70	take	take	VB
nyp.33433017317763	2846	71	out	out	RP
nyp.33433017317763	2846	72	the	the	DT
nyp.33433017317763	2846	73	lemon	lemon	NN
nyp.33433017317763	2846	74	peel	peel	NN
nyp.33433017317763	2846	75	,	,	,
nyp.33433017317763	2846	76	spread	spread	VB
nyp.33433017317763	2846	77	the	the	DT
nyp.33433017317763	2846	78	rice	rice	NN
nyp.33433017317763	2846	79	upon	upon	IN
nyp.33433017317763	2846	80	a	a	DT
nyp.33433017317763	2846	81	dish	dish	NN
nyp.33433017317763	2846	82	,	,	,
nyp.33433017317763	2846	83	put	put	VBN
nyp.33433017317763	2846	84	in	in	IN
nyp.33433017317763	2846	85	the	the	DT
nyp.33433017317763	2846	86	apples	apple	NNS
nyp.33433017317763	2846	87	,	,	,
nyp.33433017317763	2846	88	and	and	CC
nyp.33433017317763	2846	89	fill	fill	VB
nyp.33433017317763	2846	90	up	up	RP
nyp.33433017317763	2846	91	the	the	DT
nyp.33433017317763	2846	92	intervals	interval	NNS
nyp.33433017317763	2846	93	with	with	IN
nyp.33433017317763	2846	94	rice	rice	NN
nyp.33433017317763	2846	95	;	;	:
nyp.33433017317763	2846	96	bake	bake	VB
nyp.33433017317763	2846	97	it	-PRON-	PRP
nyp.33433017317763	2846	98	in	in	IN
nyp.33433017317763	2846	99	the	the	DT
nyp.33433017317763	2846	100	oven	oven	NN
nyp.33433017317763	2846	101	till	till	IN
nyp.33433017317763	2846	102	it	-PRON-	PRP
nyp.33433017317763	2846	103	is	be	VBZ
nyp.33433017317763	2846	104	of	of	IN
nyp.33433017317763	2846	105	a	a	DT
nyp.33433017317763	2846	106	fine	fine	JJ
nyp.33433017317763	2846	107	colour	colour	NN
nyp.33433017317763	2846	108	,	,	,
nyp.33433017317763	2846	109	and	and	CC
nyp.33433017317763	2846	110	serve	serve	VB
nyp.33433017317763	2846	111	.	.	.
nyp.33433017317763	2847	1	Apples	apple	NNS
nyp.33433017317763	2847	2	in	in	IN
nyp.33433017317763	2847	3	Apricot	Apricot	NNP
nyp.33433017317763	2847	4	-	-	HYPH
nyp.33433017317763	2847	5	jam	jam	NN
nyp.33433017317763	2847	6	.	.	.
nyp.33433017317763	2848	1	—	—	:
nyp.33433017317763	2848	2	Pommes	Pommes	NNP
nyp.33433017317763	2848	3	à	à	FW
nyp.33433017317763	2848	4	la	la	FW
nyp.33433017317763	2848	5	Polonaise	Polonaise	NNP
nyp.33433017317763	2848	6	.	.	.
nyp.33433017317763	2849	1	Take	take	VB
nyp.33433017317763	2849	2	a	a	DT
nyp.33433017317763	2849	3	score	score	NN
nyp.33433017317763	2849	4	of	of	IN
nyp.33433017317763	2849	5	small	small	JJ
nyp.33433017317763	2849	6	rennets	rennet	NNS
nyp.33433017317763	2849	7	;	;	:
nyp.33433017317763	2849	8	core	core	NN
nyp.33433017317763	2849	9	without	without	IN
nyp.33433017317763	2849	10	break-	break-	NNP
nyp.33433017317763	2849	11	ing	e	VBG
nyp.33433017317763	2849	12	them	-PRON-	PRP
nyp.33433017317763	2849	13	;	;	:
nyp.33433017317763	2849	14	do	do	VB
nyp.33433017317763	2849	15	not	not	RB
nyp.33433017317763	2849	16	force	force	VB
nyp.33433017317763	2849	17	the	the	DT
nyp.33433017317763	2849	18	apple	apple	NN
nyp.33433017317763	2849	19	-	-	HYPH
nyp.33433017317763	2849	20	scoop	scoop	NN
nyp.33433017317763	2849	21	but	but	CC
nyp.33433017317763	2849	22	half	half	JJ
nyp.33433017317763	2849	23	way	way	NN
nyp.33433017317763	2849	24	down	down	RB
nyp.33433017317763	2849	25	,	,	,
nyp.33433017317763	2849	26	and	and	CC
nyp.33433017317763	2849	27	then	then	RB
nyp.33433017317763	2849	28	by	by	IN
nyp.33433017317763	2849	29	the	the	DT
nyp.33433017317763	2849	30	other	other	JJ
nyp.33433017317763	2849	31	end	end	NN
nyp.33433017317763	2849	32	:	:	:
nyp.33433017317763	2849	33	pare	pare	VB
nyp.33433017317763	2849	34	and	and	CC
nyp.33433017317763	2849	35	cut	cut	VBD
nyp.33433017317763	2849	36	them	-PRON-	PRP
nyp.33433017317763	2849	37	in	in	IN
nyp.33433017317763	2849	38	slices	slice	NNS
nyp.33433017317763	2849	39	like	like	IN
nyp.33433017317763	2849	40	halfpennies	halfpenny	NNS
nyp.33433017317763	2849	41	;	;	:
nyp.33433017317763	2849	42	cover	cover	VB
nyp.33433017317763	2849	43	a	a	DT
nyp.33433017317763	2849	44	dish	dish	NN
nyp.33433017317763	2849	45	with	with	IN
nyp.33433017317763	2849	46	apricot	apricot	NN
nyp.33433017317763	2849	47	marmalade	marmalade	NN
nyp.33433017317763	2849	48	;	;	:
nyp.33433017317763	2849	49	then	then	RB
nyp.33433017317763	2849	50	with	with	IN
nyp.33433017317763	2849	51	the	the	DT
nyp.33433017317763	2849	52	apples	apple	NNS
nyp.33433017317763	2849	53	,	,	,
nyp.33433017317763	2849	54	and	and	CC
nyp.33433017317763	2849	55	lay	lie	VBD
nyp.33433017317763	2849	56	on	on	IN
nyp.33433017317763	2849	57	more	more	JJR
nyp.33433017317763	2849	58	marmalade	marmalade	NN
nyp.33433017317763	2849	59	,	,	,
nyp.33433017317763	2849	60	and	and	CC
nyp.33433017317763	2849	61	so	so	RB
nyp.33433017317763	2849	62	on	on	RB
nyp.33433017317763	2849	63	till	till	IN
nyp.33433017317763	2849	64	it	-PRON-	PRP
nyp.33433017317763	2849	65	rises	rise	VBZ
nyp.33433017317763	2849	66	into	into	IN
nyp.33433017317763	2849	67	a	a	DT
nyp.33433017317763	2849	68	dome	dome	NN
nyp.33433017317763	2849	69	;	;	:
nyp.33433017317763	2849	70	glaze	glaze	VB
nyp.33433017317763	2849	71	it	-PRON-	PRP
nyp.33433017317763	2849	72	with	with	IN
nyp.33433017317763	2849	73	sifted	sift	VBN
nyp.33433017317763	2849	74	sugar	sugar	NN
nyp.33433017317763	2849	75	;	;	:
nyp.33433017317763	2849	76	put	put	VB
nyp.33433017317763	2849	77	it	-PRON-	PRP
nyp.33433017317763	2849	78	into	into	IN
nyp.33433017317763	2849	79	an	an	DT
nyp.33433017317763	2849	80	oven	oven	NN
nyp.33433017317763	2849	81	;	;	:
nyp.33433017317763	2849	82	when	when	WRB
nyp.33433017317763	2849	83	done	do	VBN
nyp.33433017317763	2849	84	,	,	,
nyp.33433017317763	2849	85	wipe	wipe	VB
nyp.33433017317763	2849	86	the	the	DT
nyp.33433017317763	2849	87	edge	edge	NN
nyp.33433017317763	2849	88	of	of	IN
nyp.33433017317763	2849	89	the	the	DT
nyp.33433017317763	2849	90	dish	dish	NN
nyp.33433017317763	2849	91	,	,	,
nyp.33433017317763	2849	92	and	and	CC
nyp.33433017317763	2849	93	serve	serve	VB
nyp.33433017317763	2849	94	.	.	.
nyp.33433017317763	2850	1	Côtelettes	Côtelettes	NNPS
nyp.33433017317763	2850	2	en	en	IN
nyp.33433017317763	2850	3	Surprise	Surprise	NNP
nyp.33433017317763	2850	4	.	.	.
nyp.33433017317763	2851	1	Take	take	VB
nyp.33433017317763	2851	2	some	some	DT
nyp.33433017317763	2851	3	puft	puft	NN
nyp.33433017317763	2851	4	paste	paste	NN
nyp.33433017317763	2851	5	;	;	:
nyp.33433017317763	2851	6	roll	roll	VB
nyp.33433017317763	2851	7	it	-PRON-	PRP
nyp.33433017317763	2851	8	out	out	RP
nyp.33433017317763	2851	9	thin	thin	RB
nyp.33433017317763	2851	10	;	;	:
nyp.33433017317763	2851	11	cut	cut	VB
nyp.33433017317763	2851	12	it	-PRON-	PRP
nyp.33433017317763	2851	13	in	in	IN
nyp.33433017317763	2851	14	the	the	DT
nyp.33433017317763	2851	15	form	form	NN
nyp.33433017317763	2851	16	of	of	IN
nyp.33433017317763	2851	17	hearts	heart	NNS
nyp.33433017317763	2851	18	,	,	,
nyp.33433017317763	2851	19	as	as	IN
nyp.33433017317763	2851	20	for	for	IN
nyp.33433017317763	2851	21	cutlets	cutlet	NNS
nyp.33433017317763	2851	22	of	of	IN
nyp.33433017317763	2851	23	mutton	mutton	NN
nyp.33433017317763	2851	24	in	in	IN
nyp.33433017317763	2851	25	papillotes	papillote	NNS
nyp.33433017317763	2851	26	;	;	,
nyp.33433017317763	2851	27	put	put	VBN
nyp.33433017317763	2851	28	into	into	IN
nyp.33433017317763	2851	29	that	that	DT
nyp.33433017317763	2851	30	paste	paste	NN
nyp.33433017317763	2851	31	marmalade	marmalade	NN
nyp.33433017317763	2851	32	of	of	IN
nyp.33433017317763	2851	33	apricots	apricot	NNS
nyp.33433017317763	2851	34	:	:	:
nyp.33433017317763	2851	35	solder	solder	VB
nyp.33433017317763	2851	36	the	the	DT
nyp.33433017317763	2851	37	edges	edge	NNS
nyp.33433017317763	2851	38	;	;	:
nyp.33433017317763	2851	39	give	give	VB
nyp.33433017317763	2851	40	them	-PRON-	PRP
nyp.33433017317763	2851	41	the	the	DT
nyp.33433017317763	2851	42	form	form	NN
nyp.33433017317763	2851	43	of	of	IN
nyp.33433017317763	2851	44	cutlets	cutlet	NNS
nyp.33433017317763	2851	45	;	;	,
nyp.33433017317763	2851	46	put	put	VB
nyp.33433017317763	2851	47	them	-PRON-	PRP
nyp.33433017317763	2851	48	on	on	IN
nyp.33433017317763	2851	49	a	a	DT
nyp.33433017317763	2851	50	leaf	leaf	NN
nyp.33433017317763	2851	51	,	,	,
nyp.33433017317763	2851	52	and	and	CC
nyp.33433017317763	2851	53	bake	bake	VB
nyp.33433017317763	2851	54	them	-PRON-	PRP
nyp.33433017317763	2851	55	;	;	:
nyp.33433017317763	2851	56	take	take	VB
nyp.33433017317763	2851	57	a	a	DT
nyp.33433017317763	2851	58	little	little	JJ
nyp.33433017317763	2851	59	pàte	pàte	NN
nyp.33433017317763	2851	60	d'office	d'office	NN
nyp.33433017317763	2851	61	,	,	,
nyp.33433017317763	2851	62	cut	cut	VB
nyp.33433017317763	2851	63	it	-PRON-	PRP
nyp.33433017317763	2851	64	in	in	IN
nyp.33433017317763	2851	65	little	little	JJ
nyp.33433017317763	2851	66	bands	band	NNS
nyp.33433017317763	2851	67	,	,	,
nyp.33433017317763	2851	68	as	as	IN
nyp.33433017317763	2851	69	bones	bone	NNS
nyp.33433017317763	2851	70	of	of	IN
nyp.33433017317763	2851	71	mutton	mutton	NN
nyp.33433017317763	2851	72	;	;	:
nyp.33433017317763	2851	73	bake	bake	VB
nyp.33433017317763	2851	74	them	-PRON-	PRP
nyp.33433017317763	2851	75	with-	with-	JJ
nyp.33433017317763	2851	76	out	out	RP
nyp.33433017317763	2851	77	their	-PRON-	PRP$
nyp.33433017317763	2851	78	taking	take	VBG
nyp.33433017317763	2851	79	any	any	DT
nyp.33433017317763	2851	80	colour	colour	NN
nyp.33433017317763	2851	81	,	,	,
nyp.33433017317763	2851	82	which	which	WDT
nyp.33433017317763	2851	83	can	can	MD
nyp.33433017317763	2851	84	be	be	VB
nyp.33433017317763	2851	85	done	do	VBN
nyp.33433017317763	2851	86	in	in	IN
nyp.33433017317763	2851	87	the	the	DT
nyp.33433017317763	2851	88	mouth	mouth	NN
nyp.33433017317763	2851	89	of	of	IN
nyp.33433017317763	2851	90	the	the	DT
nyp.33433017317763	2851	91	oven	oven	NN
nyp.33433017317763	2851	92	;	;	:
nyp.33433017317763	2851	93	when	when	WRB
nyp.33433017317763	2851	94	these	these	DT
nyp.33433017317763	2851	95	cutlets	cutlet	NNS
nyp.33433017317763	2851	96	are	be	VBP
nyp.33433017317763	2851	97	cooked	cook	VBN
nyp.33433017317763	2851	98	,	,	,
nyp.33433017317763	2851	99	glaze	glaze	VB
nyp.33433017317763	2851	100	them	-PRON-	PRP
nyp.33433017317763	2851	101	with	with	IN
nyp.33433017317763	2851	102	the	the	DT
nyp.33433017317763	2851	103	white	white	NN
nyp.33433017317763	2851	104	of	of	IN
nyp.33433017317763	2851	105	an	an	DT
nyp.33433017317763	2851	106	egg	egg	NN
nyp.33433017317763	2851	107	,	,	,
nyp.33433017317763	2851	108	beaten	beat	VBN
nyp.33433017317763	2851	109	;	;	:
nyp.33433017317763	2851	110	bruise	bruise	VB
nyp.33433017317763	2851	111	some	some	DT
nyp.33433017317763	2851	112	macaroons	macaroon	NNS
nyp.33433017317763	2851	113	,	,	,
nyp.33433017317763	2851	114	and	and	CC
nyp.33433017317763	2851	115	roll	roll	VB
nyp.33433017317763	2851	116	them	-PRON-	PRP
nyp.33433017317763	2851	117	in	in	IN
nyp.33433017317763	2851	118	it	-PRON-	PRP
nyp.33433017317763	2851	119	;	;	:
nyp.33433017317763	2851	120	heat	heat	VB
nyp.33433017317763	2851	121	a	a	DT
nyp.33433017317763	2851	122	skewer	skewer	NN
nyp.33433017317763	2851	123	,	,	,
nyp.33433017317763	2851	124	and	and	CC
nyp.33433017317763	2851	125	press	press	VB
nyp.33433017317763	2851	126	it	-PRON-	PRP
nyp.33433017317763	2851	127	across	across	IN
nyp.33433017317763	2851	128	the	the	DT
nyp.33433017317763	2851	129	cutlets	cutlet	NNS
nyp.33433017317763	2851	130	,	,	,
nyp.33433017317763	2851	131	to	to	TO
nyp.33433017317763	2851	132	make	make	VB
nyp.33433017317763	2851	133	them	-PRON-	PRP
nyp.33433017317763	2851	134	look	look	VB
nyp.33433017317763	2851	135	as	as	IN
nyp.33433017317763	2851	136	if	if	IN
nyp.33433017317763	2851	137	they	-PRON-	PRP
nyp.33433017317763	2851	138	had	have	VBD
nyp.33433017317763	2851	139	been	be	VBN
nyp.33433017317763	2851	140	grilled	grill	VBN
nyp.33433017317763	2851	141	;	;	:
nyp.33433017317763	2851	142	fix	fix	VB
nyp.33433017317763	2851	143	into	into	IN
nyp.33433017317763	2851	144	them	-PRON-	PRP
nyp.33433017317763	2851	145	the	the	DT
nyp.33433017317763	2851	146	bones	bone	NNS
nyp.33433017317763	2851	147	of	of	IN
nyp.33433017317763	2851	148	the	the	DT
nyp.33433017317763	2851	149	pate	pate	NNP
nyp.33433017317763	2851	150	d'office	d'office	NN
nyp.33433017317763	2851	151	:	:	:
nyp.33433017317763	2851	152	dress	dress	VB
nyp.33433017317763	2851	153	these	these	DT
nyp.33433017317763	2851	154	cutlets	cutlet	NNS
nyp.33433017317763	2851	155	in	in	IN
nyp.33433017317763	2851	156	a	a	DT
nyp.33433017317763	2851	157	crown	crown	NN
nyp.33433017317763	2851	158	on	on	IN
nyp.33433017317763	2851	159	a	a	DT
nyp.33433017317763	2851	160	dish	dish	NN
nyp.33433017317763	2851	161	,	,	,
nyp.33433017317763	2851	162	and	and	CC
nyp.33433017317763	2851	163	serve	serve	VB
nyp.33433017317763	2851	164	;	;	:
nyp.33433017317763	2851	165	having	have	VBG
nyp.33433017317763	2851	166	first	first	RB
nyp.33433017317763	2851	167	melted	melt	VBN
nyp.33433017317763	2851	168	some	some	DT
nyp.33433017317763	2851	169	red	red	JJ
nyp.33433017317763	2851	170	-	-	HYPH
nyp.33433017317763	2851	171	currant	currant	JJ
nyp.33433017317763	2851	172	jelly	jelly	NN
nyp.33433017317763	2851	173	,	,	,
nyp.33433017317763	2851	174	which	which	WDT
nyp.33433017317763	2851	175	put	put	VBD
nyp.33433017317763	2851	176	to	to	IN
nyp.33433017317763	2851	177	the	the	DT
nyp.33433017317763	2851	178	cutlets	cutlet	NNS
nyp.33433017317763	2851	179	as	as	IN
nyp.33433017317763	2851	180	if	if	IN
nyp.33433017317763	2851	181	it	-PRON-	PRP
nyp.33433017317763	2851	182	were	be	VBD
nyp.33433017317763	2851	183	gravy	gravy	NN
nyp.33433017317763	2851	184	.	.	.
nyp.33433017317763	2852	1	240	240	CD
nyp.33433017317763	2852	2	FRENCH	french	JJ
nyp.33433017317763	2852	3	COOKERY	cookery	NN
nyp.33433017317763	2852	4	.	.	.
nyp.33433017317763	2853	1	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	2853	2	.	.	.
nyp.33433017317763	2854	1	Apple	Apple	NNP
nyp.33433017317763	2854	2	Fritters	Fritters	NNP
nyp.33433017317763	2854	3	.	.	.
nyp.33433017317763	2855	1	—	—	:
nyp.33433017317763	2855	2	Beignets	Beignets	NNP
nyp.33433017317763	2855	3	de	de	FW
nyp.33433017317763	2855	4	Pommes	Pommes	NNP
nyp.33433017317763	2855	5	.	.	.
nyp.33433017317763	2856	1	Take	take	VB
nyp.33433017317763	2856	2	eight	eight	CD
nyp.33433017317763	2856	3	rennets	rennet	NNS
nyp.33433017317763	2856	4	;	;	:
nyp.33433017317763	2856	5	cut	cut	VB
nyp.33433017317763	2856	6	them	-PRON-	PRP
nyp.33433017317763	2856	7	in	in	IN
nyp.33433017317763	2856	8	quarters	quarter	NNS
nyp.33433017317763	2856	9	;	;	:
nyp.33433017317763	2856	10	take	take	VB
nyp.33433017317763	2856	11	out	out	RP
nyp.33433017317763	2856	12	the	the	DT
nyp.33433017317763	2856	13	hearts	heart	NNS
nyp.33433017317763	2856	14	;	;	,
nyp.33433017317763	2856	15	put	put	VB
nyp.33433017317763	2856	16	them	-PRON-	PRP
nyp.33433017317763	2856	17	to	to	TO
nyp.33433017317763	2856	18	steep	steep	VB
nyp.33433017317763	2856	19	in	in	IN
nyp.33433017317763	2856	20	a	a	DT
nyp.33433017317763	2856	21	little	little	JJ
nyp.33433017317763	2856	22	brandy	brandy	NN
nyp.33433017317763	2856	23	,	,	,
nyp.33433017317763	2856	24	with	with	IN
nyp.33433017317763	2856	25	the	the	DT
nyp.33433017317763	2856	26	peel	peel	NN
nyp.33433017317763	2856	27	of	of	IN
nyp.33433017317763	2856	28	a	a	DT
nyp.33433017317763	2856	29	green	green	JJ
nyp.33433017317763	2856	30	lemon	lemon	NN
nyp.33433017317763	2856	31	,	,	,
nyp.33433017317763	2856	32	and	and	CC
nyp.33433017317763	2856	33	a	a	DT
nyp.33433017317763	2856	34	bit	bit	NN
nyp.33433017317763	2856	35	of	of	IN
nyp.33433017317763	2856	36	whole	whole	JJ
nyp.33433017317763	2856	37	cinna-	cinna-	XX
nyp.33433017317763	2856	38	mon	mon	NN
nyp.33433017317763	2856	39	:	:	:
nyp.33433017317763	2856	40	when	when	WRB
nyp.33433017317763	2856	41	ready	ready	JJ
nyp.33433017317763	2856	42	to	to	TO
nyp.33433017317763	2856	43	serve	serve	VB
nyp.33433017317763	2856	44	,	,	,
nyp.33433017317763	2856	45	drain	drain	VB
nyp.33433017317763	2856	46	and	and	CC
nyp.33433017317763	2856	47	dip	dip	VB
nyp.33433017317763	2856	48	them	-PRON-	PRP
nyp.33433017317763	2856	49	into	into	IN
nyp.33433017317763	2856	50	a	a	DT
nyp.33433017317763	2856	51	light	light	JJ
nyp.33433017317763	2856	52	paste	paste	NN
nyp.33433017317763	2856	53	(	(	-LRB-
nyp.33433017317763	2856	54	pâte	pâte	NNP
nyp.33433017317763	2856	55	à	à	FW
nyp.33433017317763	2856	56	frire	frire	NNP
nyp.33433017317763	2856	57	)	)	-RRB-
nyp.33433017317763	2856	58	;	;	:
nyp.33433017317763	2856	59	put	put	VB
nyp.33433017317763	2856	60	them	-PRON-	PRP
nyp.33433017317763	2856	61	into	into	IN
nyp.33433017317763	2856	62	the	the	DT
nyp.33433017317763	2856	63	frying-	frying-	FW
nyp.33433017317763	2856	64	pan	pan	NN
nyp.33433017317763	2856	65	;	;	:
nyp.33433017317763	2856	66	when	when	WRB
nyp.33433017317763	2856	67	they	-PRON-	PRP
nyp.33433017317763	2856	68	are	be	VBP
nyp.33433017317763	2856	69	of	of	IN
nyp.33433017317763	2856	70	a	a	DT
nyp.33433017317763	2856	71	fine	fine	JJ
nyp.33433017317763	2856	72	colour	colour	NN
nyp.33433017317763	2856	73	,	,	,
nyp.33433017317763	2856	74	drain	drain	VB
nyp.33433017317763	2856	75	them	-PRON-	PRP
nyp.33433017317763	2856	76	upon	upon	IN
nyp.33433017317763	2856	77	a	a	DT
nyp.33433017317763	2856	78	cloth	cloth	NN
nyp.33433017317763	2856	79	,	,	,
nyp.33433017317763	2856	80	put	put	VBD
nyp.33433017317763	2856	81	them	-PRON-	PRP
nyp.33433017317763	2856	82	upon	upon	IN
nyp.33433017317763	2856	83	a	a	DT
nyp.33433017317763	2856	84	leaf	leaf	NN
nyp.33433017317763	2856	85	,	,	,
nyp.33433017317763	2856	86	and	and	CC
nyp.33433017317763	2856	87	dust	dust	NN
nyp.33433017317763	2856	88	sifted	sift	VBD
nyp.33433017317763	2856	89	sugar	sugar	NN
nyp.33433017317763	2856	90	over	over	IN
nyp.33433017317763	2856	91	them	-PRON-	PRP
nyp.33433017317763	2856	92	;	;	:
nyp.33433017317763	2856	93	glaze	glaze	VB
nyp.33433017317763	2856	94	them	-PRON-	PRP
nyp.33433017317763	2856	95	either	either	CC
nyp.33433017317763	2856	96	in	in	IN
nyp.33433017317763	2856	97	the	the	DT
nyp.33433017317763	2856	98	oven	oven	NN
nyp.33433017317763	2856	99	or	or	CC
nyp.33433017317763	2856	100	with	with	IN
nyp.33433017317763	2856	101	a	a	DT
nyp.33433017317763	2856	102	hot	hot	JJ
nyp.33433017317763	2856	103	poker	poker	NN
nyp.33433017317763	2856	104	;	;	,
nyp.33433017317763	2856	105	dish	dish	NN
nyp.33433017317763	2856	106	,	,	,
nyp.33433017317763	2856	107	and	and	CC
nyp.33433017317763	2856	108	serve	serve	VB
nyp.33433017317763	2856	109	.	.	.
nyp.33433017317763	2857	1	Fritters	fritter	NNS
nyp.33433017317763	2857	2	.	.	.
nyp.33433017317763	2858	1	—	—	:
nyp.33433017317763	2858	2	Beignets	Beignets	NNPS
nyp.33433017317763	2858	3	Soufflés	Soufflés	NNP
nyp.33433017317763	2858	4	.	.	.
nyp.33433017317763	2859	1	Put	put	VB
nyp.33433017317763	2859	2	into	into	IN
nyp.33433017317763	2859	3	a	a	DT
nyp.33433017317763	2859	4	saucepan	saucepan	NN
nyp.33433017317763	2859	5	a	a	DT
nyp.33433017317763	2859	6	little	little	JJ
nyp.33433017317763	2859	7	water	water	NN
nyp.33433017317763	2859	8	,	,	,
nyp.33433017317763	2859	9	about	about	IN
nyp.33433017317763	2859	10	the	the	DT
nyp.33433017317763	2859	11	size	size	NN
nyp.33433017317763	2859	12	of	of	IN
nyp.33433017317763	2859	13	a	a	DT
nyp.33433017317763	2859	14	walnut	walnut	NN
nyp.33433017317763	2859	15	of	of	IN
nyp.33433017317763	2859	16	butter	butter	NN
nyp.33433017317763	2859	17	,	,	,
nyp.33433017317763	2859	18	salt	salt	NN
nyp.33433017317763	2859	19	,	,	,
nyp.33433017317763	2859	20	and	and	CC
nyp.33433017317763	2859	21	a	a	DT
nyp.33433017317763	2859	22	bit	bit	NN
nyp.33433017317763	2859	23	of	of	IN
nyp.33433017317763	2859	24	lemon	lemon	NN
nyp.33433017317763	2859	25	peel	peel	NN
nyp.33433017317763	2859	26	;	;	:
nyp.33433017317763	2859	27	put	put	VB
nyp.33433017317763	2859	28	it	-PRON-	PRP
nyp.33433017317763	2859	29	on	on	IN
nyp.33433017317763	2859	30	the	the	DT
nyp.33433017317763	2859	31	fire	fire	NN
nyp.33433017317763	2859	32	,	,	,
nyp.33433017317763	2859	33	and	and	CC
nyp.33433017317763	2859	34	when	when	WRB
nyp.33433017317763	2859	35	ready	ready	JJ
nyp.33433017317763	2859	36	to	to	TO
nyp.33433017317763	2859	37	boil	boil	VB
nyp.33433017317763	2859	38	,	,	,
nyp.33433017317763	2859	39	take	take	VB
nyp.33433017317763	2859	40	it	-PRON-	PRP
nyp.33433017317763	2859	41	off	off	RP
nyp.33433017317763	2859	42	,	,	,
nyp.33433017317763	2859	43	and	and	CC
nyp.33433017317763	2859	44	add	add	VB
nyp.33433017317763	2859	45	half	half	PDT
nyp.33433017317763	2859	46	a	a	DT
nyp.33433017317763	2859	47	quarter	quarter	NN
nyp.33433017317763	2859	48	of	of	IN
nyp.33433017317763	2859	49	sifted	sift	VBN
nyp.33433017317763	2859	50	flour	flour	NN
nyp.33433017317763	2859	51	;	;	:
nyp.33433017317763	2859	52	work	work	VB
nyp.33433017317763	2859	53	it	-PRON-	PRP
nyp.33433017317763	2859	54	well	well	RB
nyp.33433017317763	2859	55	;	;	:
nyp.33433017317763	2859	56	put	put	VB
nyp.33433017317763	2859	57	it	-PRON-	PRP
nyp.33433017317763	2859	58	on	on	IN
nyp.33433017317763	2859	59	the	the	DT
nyp.33433017317763	2859	60	fire	fire	NN
nyp.33433017317763	2859	61	,	,	,
nyp.33433017317763	2859	62	and	and	CC
nyp.33433017317763	2859	63	let	let	VB
nyp.33433017317763	2859	64	it	-PRON-	PRP
nyp.33433017317763	2859	65	dry	dry	VB
nyp.33433017317763	2859	66	till	till	IN
nyp.33433017317763	2859	67	it	-PRON-	PRP
nyp.33433017317763	2859	68	will	will	MD
nyp.33433017317763	2859	69	no	no	RB
nyp.33433017317763	2859	70	longer	longer	RB
nyp.33433017317763	2859	71	stick	stick	VB
nyp.33433017317763	2859	72	to	to	IN
nyp.33433017317763	2859	73	the	the	DT
nyp.33433017317763	2859	74	fingers	finger	NNS
nyp.33433017317763	2859	75	:	:	:
nyp.33433017317763	2859	76	change	change	VB
nyp.33433017317763	2859	77	it	-PRON-	PRP
nyp.33433017317763	2859	78	into	into	IN
nyp.33433017317763	2859	79	another	another	DT
nyp.33433017317763	2859	80	pan	pan	NN
nyp.33433017317763	2859	81	;	;	:
nyp.33433017317763	2859	82	add	add	VB
nyp.33433017317763	2859	83	three	three	CD
nyp.33433017317763	2859	84	eggs	egg	NNS
nyp.33433017317763	2859	85	,	,	,
nyp.33433017317763	2859	86	one	one	CD
nyp.33433017317763	2859	87	after	after	IN
nyp.33433017317763	2859	88	the	the	DT
nyp.33433017317763	2859	89	other	other	JJ
nyp.33433017317763	2859	90	;	;	:
nyp.33433017317763	2859	91	turn	turn	VB
nyp.33433017317763	2859	92	the	the	DT
nyp.33433017317763	2859	93	paste	paste	NN
nyp.33433017317763	2859	94	upon	upon	IN
nyp.33433017317763	2859	95	the	the	DT
nyp.33433017317763	2859	96	cover	cover	NN
nyp.33433017317763	2859	97	;	;	:
nyp.33433017317763	2859	98	powder	powder	VB
nyp.33433017317763	2859	99	it	-PRON-	PRP
nyp.33433017317763	2859	100	with	with	IN
nyp.33433017317763	2859	101	flour	flour	NN
nyp.33433017317763	2859	102	,	,	,
nyp.33433017317763	2859	103	and	and	CC
nyp.33433017317763	2859	104	make	make	VB
nyp.33433017317763	2859	105	it	-PRON-	PRP
nyp.33433017317763	2859	106	of	of	IN
nyp.33433017317763	2859	107	an	an	DT
nyp.33433017317763	2859	108	equal	equal	JJ
nyp.33433017317763	2859	109	thickness	thickness	NN
nyp.33433017317763	2859	110	;	;	:
nyp.33433017317763	2859	111	heat	heat	VB
nyp.33433017317763	2859	112	a	a	DT
nyp.33433017317763	2859	113	frying	frying	NN
nyp.33433017317763	2859	114	-	-	HYPH
nyp.33433017317763	2859	115	pan	pan	NN
nyp.33433017317763	2859	116	,	,	,
nyp.33433017317763	2859	117	and	and	CC
nyp.33433017317763	2859	118	form	form	VB
nyp.33433017317763	2859	119	the	the	DT
nyp.33433017317763	2859	120	frit-	frit-	NN
nyp.33433017317763	2859	121	ters	ter	NNS
nyp.33433017317763	2859	122	with	with	IN
nyp.33433017317763	2859	123	the	the	DT
nyp.33433017317763	2859	124	crooked	crooked	JJ
nyp.33433017317763	2859	125	end	end	NN
nyp.33433017317763	2859	126	of	of	IN
nyp.33433017317763	2859	127	a	a	DT
nyp.33433017317763	2859	128	skimming	skimming	NN
nyp.33433017317763	2859	129	-	-	HYPH
nyp.33433017317763	2859	130	spoon	spoon	NN
nyp.33433017317763	2859	131	;	;	:
nyp.33433017317763	2859	132	when	when	WRB
nyp.33433017317763	2859	133	chey	chey	NNP
nyp.33433017317763	2859	134	are	be	VBP
nyp.33433017317763	2859	135	all	all	DT
nyp.33433017317763	2859	136	formed	form	VBN
nyp.33433017317763	2859	137	,	,	,
nyp.33433017317763	2859	138	put	put	VBD
nyp.33433017317763	2859	139	the	the	DT
nyp.33433017317763	2859	140	pan	pan	NN
nyp.33433017317763	2859	141	again	again	RB
nyp.33433017317763	2859	142	on	on	IN
nyp.33433017317763	2859	143	the	the	DT
nyp.33433017317763	2859	144	fire	fire	NN
nyp.33433017317763	2859	145	,	,	,
nyp.33433017317763	2859	146	and	and	CC
nyp.33433017317763	2859	147	let	let	VB
nyp.33433017317763	2859	148	them	-PRON-	PRP
nyp.33433017317763	2859	149	take	take	VB
nyp.33433017317763	2859	150	a	a	DT
nyp.33433017317763	2859	151	good	good	JJ
nyp.33433017317763	2859	152	colour	colour	NN
nyp.33433017317763	2859	153	;	;	:
nyp.33433017317763	2859	154	drain	drain	VB
nyp.33433017317763	2859	155	them	-PRON-	PRP
nyp.33433017317763	2859	156	in	in	IN
nyp.33433017317763	2859	157	a	a	DT
nyp.33433017317763	2859	158	colan-	colan-	NN
nyp.33433017317763	2859	159	der	der	NN
nyp.33433017317763	2859	160	;	;	:
nyp.33433017317763	2859	161	sift	sift	VB
nyp.33433017317763	2859	162	sugar	sugar	NN
nyp.33433017317763	2859	163	over	over	IN
nyp.33433017317763	2859	164	them	-PRON-	PRP
nyp.33433017317763	2859	165	,	,	,
nyp.33433017317763	2859	166	and	and	CC
nyp.33433017317763	2859	167	serve	serve	VBP
nyp.33433017317763	2859	168	.	.	.
nyp.33433017317763	2860	1	Blanc	Blanc	NNP
nyp.33433017317763	2860	2	-	-	HYPH
nyp.33433017317763	2860	3	mange	mange	NNP
nyp.33433017317763	2860	4	Fritters	fritter	NNS
nyp.33433017317763	2860	5	.	.	.
nyp.33433017317763	2861	1	—	—	:
nyp.33433017317763	2861	2	Beignets	Beignets	NNP
nyp.33433017317763	2861	3	de	de	NNP
nyp.33433017317763	2861	4	Blanc	Blanc	NNP
nyp.33433017317763	2861	5	-	-	HYPH
nyp.33433017317763	2861	6	manger	manger	NN
nyp.33433017317763	2861	7	.	.	.
nyp.33433017317763	2862	1	Put	put	VB
nyp.33433017317763	2862	2	into	into	IN
nyp.33433017317763	2862	3	a	a	DT
nyp.33433017317763	2862	4	stewpan	stewpan	NN
nyp.33433017317763	2862	5	a	a	DT
nyp.33433017317763	2862	6	quarter	quarter	NN
nyp.33433017317763	2862	7	of	of	IN
nyp.33433017317763	2862	8	a	a	DT
nyp.33433017317763	2862	9	pound	pound	NN
nyp.33433017317763	2862	10	of	of	IN
nyp.33433017317763	2862	11	ground	ground	NN
nyp.33433017317763	2862	12	rice	rice	NN
nyp.33433017317763	2862	13	,	,	,
nyp.33433017317763	2862	14	a	a	DT
nyp.33433017317763	2862	15	little	little	JJ
nyp.33433017317763	2862	16	salt	salt	NN
nyp.33433017317763	2862	17	,	,	,
nyp.33433017317763	2862	18	a	a	DT
nyp.33433017317763	2862	19	zest	zest	NN
nyp.33433017317763	2862	20	of	of	IN
nyp.33433017317763	2862	21	lemon	lemon	NN
nyp.33433017317763	2862	22	,	,	,
nyp.33433017317763	2862	23	minced	mince	VBN
nyp.33433017317763	2862	24	very	very	RB
nyp.33433017317763	2862	25	fine	fine	JJ
nyp.33433017317763	2862	26	,	,	,
nyp.33433017317763	2862	27	two	two	CD
nyp.33433017317763	2862	28	quarts	quart	NNS
nyp.33433017317763	2862	29	of	of	IN
nyp.33433017317763	2862	30	cream	cream	NN
nyp.33433017317763	2862	31	;	;	:
nyp.33433017317763	2862	32	let	let	VB
nyp.33433017317763	2862	33	it	-PRON-	PRP
nyp.33433017317763	2862	34	simmer	simmer	VB
nyp.33433017317763	2862	35	two	two	CD
nyp.33433017317763	2862	36	hours	hour	NNS
nyp.33433017317763	2862	37	and	and	CC
nyp.33433017317763	2862	38	a	a	DT
nyp.33433017317763	2862	39	half	half	NN
nyp.33433017317763	2862	40	or	or	CC
nyp.33433017317763	2862	41	three	three	CD
nyp.33433017317763	2862	42	hours	hour	NNS
nyp.33433017317763	2862	43	,	,	,
nyp.33433017317763	2862	44	taking	take	VBG
nyp.33433017317763	2862	45	care	care	NN
nyp.33433017317763	2862	46	to	to	TO
nyp.33433017317763	2862	47	stir	stir	VB
nyp.33433017317763	2862	48	it	-PRON-	PRP
nyp.33433017317763	2862	49	often	often	RB
nyp.33433017317763	2862	50	;	;	:
nyp.33433017317763	2862	51	when	when	WRB
nyp.33433017317763	2862	52	it	-PRON-	PRP
nyp.33433017317763	2862	53	is	be	VBZ
nyp.33433017317763	2862	54	nearly	nearly	RB
nyp.33433017317763	2862	55	done	do	VBN
nyp.33433017317763	2862	56	,	,	,
nyp.33433017317763	2862	57	add	add	VB
nyp.33433017317763	2862	58	sufficient	sufficient	JJ
nyp.33433017317763	2862	59	sugar	sugar	NN
nyp.33433017317763	2862	60	,	,	,
nyp.33433017317763	2862	61	massepains	massepain	NNS
nyp.33433017317763	2862	62	in	in	IN
nyp.33433017317763	2862	63	powder	powder	NN
nyp.33433017317763	2862	64	,	,	,
nyp.33433017317763	2862	65	and	and	CC
nyp.33433017317763	2862	66	a	a	DT
nyp.33433017317763	2862	67	little	little	JJ
nyp.33433017317763	2862	68	orange	orange	JJ
nyp.33433017317763	2862	69	-	-	HYPH
nyp.33433017317763	2862	70	flower	flower	NN
nyp.33433017317763	2862	71	water	water	NN
nyp.33433017317763	2862	72	;	;	:
nyp.33433017317763	2862	73	when	when	WRB
nyp.33433017317763	2862	74	per-	per-	RB
nyp.33433017317763	2862	75	fectly	fectly	RB
nyp.33433017317763	2862	76	done	do	VBN
nyp.33433017317763	2862	77	it	-PRON-	PRP
nyp.33433017317763	2862	78	ought	ought	MD
nyp.33433017317763	2862	79	to	to	TO
nyp.33433017317763	2862	80	be	be	VB
nyp.33433017317763	2862	81	firm	firm	JJ
nyp.33433017317763	2862	82	;	;	:
nyp.33433017317763	2862	83	add	add	VB
nyp.33433017317763	2862	84	three	three	CD
nyp.33433017317763	2862	85	eggs	egg	NNS
nyp.33433017317763	2862	86	,	,	,
nyp.33433017317763	2862	87	one	one	CD
nyp.33433017317763	2862	88	after	after	IN
nyp.33433017317763	2862	89	another	another	DT
nyp.33433017317763	2862	90	;	;	:
nyp.33433017317763	2862	91	work	work	VB
nyp.33433017317763	2862	92	them	-PRON-	PRP
nyp.33433017317763	2862	93	into	into	IN
nyp.33433017317763	2862	94	the	the	DT
nyp.33433017317763	2862	95	paste	paste	NN
nyp.33433017317763	2862	96	;	;	:
nyp.33433017317763	2862	97	flour	flour	VB
nyp.33433017317763	2862	98	a	a	DT
nyp.33433017317763	2862	99	cover	cover	NN
nyp.33433017317763	2862	100	,	,	,
nyp.33433017317763	2862	101	and	and	CC
nyp.33433017317763	2862	102	put	put	VBD
nyp.33433017317763	2862	103	it	-PRON-	PRP
nyp.33433017317763	2862	104	upon	upon	IN
nyp.33433017317763	2862	105	it	-PRON-	PRP
nyp.33433017317763	2862	106	,	,	,
nyp.33433017317763	2862	107	of	of	IN
nyp.33433017317763	2862	108	an	an	DT
nyp.33433017317763	2862	109	equal	equal	JJ
nyp.33433017317763	2862	110	thickness	thickness	NN
nyp.33433017317763	2862	111	;	;	:
nyp.33433017317763	2862	112	Aour	Aour	NNP
nyp.33433017317763	2862	113	it	-PRON-	PRP
nyp.33433017317763	2862	114	,	,	,
nyp.33433017317763	2862	115	and	and	CC
nyp.33433017317763	2862	116	let	let	VB
nyp.33433017317763	2862	117	it	-PRON-	PRP
nyp.33433017317763	2862	118	cool	cool	VB
nyp.33433017317763	2862	119	;	;	:
nyp.33433017317763	2862	120	cut	cut	VB
nyp.33433017317763	2862	121	it	-PRON-	PRP
nyp.33433017317763	2862	122	in	in	IN
nyp.33433017317763	2862	123	little	little	JJ
nyp.33433017317763	2862	124	squares	square	NNS
nyp.33433017317763	2862	125	,	,	,
nyp.33433017317763	2862	126	and	and	CC
nyp.33433017317763	2862	127	form	form	VB
nyp.33433017317763	2862	128	them	-PRON-	PRP
nyp.33433017317763	2862	129	into	into	IN
nyp.33433017317763	2862	130	balls	ball	NNS
nyp.33433017317763	2862	131	not	not	RB
nyp.33433017317763	2862	132	larger	large	JJR
nyp.33433017317763	2862	133	than	than	IN
nyp.33433017317763	2862	134	those	those	DT
nyp.33433017317763	2862	135	used	use	VBN
nyp.33433017317763	2862	136	in	in	IN
nyp.33433017317763	2862	137	small	small	JJ
nyp.33433017317763	2862	138	arms	arm	NNS
nyp.33433017317763	2862	139	;	;	:
nyp.33433017317763	2862	140	when	when	WRB
nyp.33433017317763	2862	141	ready	ready	JJ
nyp.33433017317763	2862	142	to	to	TO
nyp.33433017317763	2862	143	serve	serve	VB
nyp.33433017317763	2862	144	,	,	,
nyp.33433017317763	2862	145	put	put	VB
nyp.33433017317763	2862	146	them	-PRON-	PRP
nyp.33433017317763	2862	147	into	into	IN
nyp.33433017317763	2862	148	a	a	DT
nyp.33433017317763	2862	149	colander	colander	NN
nyp.33433017317763	2862	150	;	;	:
nyp.33433017317763	2862	151	heat	heat	VB
nyp.33433017317763	2862	152	the	the	DT
nyp.33433017317763	2862	153	the	the	DT
nyp.33433017317763	2862	154	frying	frying	NN
nyp.33433017317763	2862	155	-	-	HYPH
nyp.33433017317763	2862	156	pan	pan	NN
nyp.33433017317763	2862	157	,	,	,
nyp.33433017317763	2862	158	and	and	CC
nyp.33433017317763	2862	159	put	put	VBD
nyp.33433017317763	2862	160	the	the	DT
nyp.33433017317763	2862	161	colander	colander	NN
nyp.33433017317763	2862	162	into	into	IN
nyp.33433017317763	2862	163	it	-PRON-	PRP
nyp.33433017317763	2862	164	,	,	,
nyp.33433017317763	2862	165	with	with	IN
nyp.33433017317763	2862	166	the	the	DT
nyp.33433017317763	2862	167	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	2862	168	.	.	.
nyp.33433017317763	2863	1	241	241	CD
nyp.33433017317763	2863	2	fritters	fritter	NNS
nyp.33433017317763	2863	3	,	,	,
nyp.33433017317763	2863	4	having	have	VBG
nyp.33433017317763	2863	5	care	care	NN
nyp.33433017317763	2863	6	to	to	TO
nyp.33433017317763	2863	7	shake	shake	VB
nyp.33433017317763	2863	8	it	-PRON-	PRP
nyp.33433017317763	2863	9	;	;	:
nyp.33433017317763	2863	10	take	take	VB
nyp.33433017317763	2863	11	it	-PRON-	PRP
nyp.33433017317763	2863	12	off	off	RP
nyp.33433017317763	2863	13	when	when	WRB
nyp.33433017317763	2863	14	the	the	DT
nyp.33433017317763	2863	15	fritters	fritter	NNS
nyp.33433017317763	2863	16	have	have	VBP
nyp.33433017317763	2863	17	a	a	DT
nyp.33433017317763	2863	18	blackish	blackish	JJ
nyp.33433017317763	2863	19	taint	taint	NN
nyp.33433017317763	2863	20	;	;	:
nyp.33433017317763	2863	21	drain	drain	NN
nyp.33433017317763	2863	22	,	,	,
nyp.33433017317763	2863	23	dress	dress	NN
nyp.33433017317763	2863	24	,	,	,
nyp.33433017317763	2863	25	and	and	CC
nyp.33433017317763	2863	26	sift	sift	VB
nyp.33433017317763	2863	27	sugar	sugar	NN
nyp.33433017317763	2863	28	over	over	IN
nyp.33433017317763	2863	29	them	-PRON-	PRP
nyp.33433017317763	2863	30	,	,	,
nyp.33433017317763	2863	31	and	and	CC
nyp.33433017317763	2863	32	serve	serve	VBP
nyp.33433017317763	2863	33	.	.	.
nyp.33433017317763	2864	1	—	—	:
nyp.33433017317763	2864	2	The	the	DT
nyp.33433017317763	2864	3	white	white	NN
nyp.33433017317763	2864	4	of	of	IN
nyp.33433017317763	2864	5	roasted	roasted	JJ
nyp.33433017317763	2864	6	fowls	fowl	NNS
nyp.33433017317763	2864	7	,	,	,
nyp.33433017317763	2864	8	minced	mince	VBN
nyp.33433017317763	2864	9	very	very	RB
nyp.33433017317763	2864	10	fine	fine	JJ
nyp.33433017317763	2864	11	,	,	,
nyp.33433017317763	2864	12	may	may	MD
nyp.33433017317763	2864	13	be	be	VB
nyp.33433017317763	2864	14	introduced	introduce	VBN
nyp.33433017317763	2864	15	.	.	.
nyp.33433017317763	2865	1	Surprised	surprised	JJ
nyp.33433017317763	2865	2	Fritters	fritter	NNS
nyp.33433017317763	2865	3	.	.	.
nyp.33433017317763	2866	1	—	—	:
nyp.33433017317763	2866	2	Beignets	beignet	NNS
nyp.33433017317763	2866	3	de	de	IN
nyp.33433017317763	2866	4	Surprise	Surprise	NNP
nyp.33433017317763	2866	5	.	.	.
nyp.33433017317763	2867	1	Take	take	VB
nyp.33433017317763	2867	2	eight	eight	CD
nyp.33433017317763	2867	3	or	or	CC
nyp.33433017317763	2867	4	ten	ten	CD
nyp.33433017317763	2867	5	small	small	JJ
nyp.33433017317763	2867	6	rennets	rennet	NNS
nyp.33433017317763	2867	7	,	,	,
nyp.33433017317763	2867	8	leave	leave	VBP
nyp.33433017317763	2867	9	their	-PRON-	PRP$
nyp.33433017317763	2867	10	stalks	stalk	NNS
nyp.33433017317763	2867	11	,	,	,
nyp.33433017317763	2867	12	and	and	CC
nyp.33433017317763	2867	13	cut	cut	VBD
nyp.33433017317763	2867	14	them	-PRON-	PRP
nyp.33433017317763	2867	15	over	over	RP
nyp.33433017317763	2867	16	about	about	RB
nyp.33433017317763	2867	17	a	a	DT
nyp.33433017317763	2867	18	quarter	quarter	NN
nyp.33433017317763	2867	19	from	from	IN
nyp.33433017317763	2867	20	the	the	DT
nyp.33433017317763	2867	21	stalk	stalk	NN
nyp.33433017317763	2867	22	,	,	,
nyp.33433017317763	2867	23	in	in	IN
nyp.33433017317763	2867	24	the	the	DT
nyp.33433017317763	2867	25	form	form	NN
nyp.33433017317763	2867	26	of	of	IN
nyp.33433017317763	2867	27	a	a	DT
nyp.33433017317763	2867	28	top	top	NN
nyp.33433017317763	2867	29	,	,	,
nyp.33433017317763	2867	30	and	and	CC
nyp.33433017317763	2867	31	take	take	VB
nyp.33433017317763	2867	32	out	out	RP
nyp.33433017317763	2867	33	the	the	DT
nyp.33433017317763	2867	34	heart	heart	NN
nyp.33433017317763	2867	35	with	with	IN
nyp.33433017317763	2867	36	a	a	DT
nyp.33433017317763	2867	37	round-	round-	NN
nyp.33433017317763	2867	38	pointed	point	VBN
nyp.33433017317763	2867	39	knife	knife	NN
nyp.33433017317763	2867	40	,	,	,
nyp.33433017317763	2867	41	that	that	IN
nyp.33433017317763	2867	42	they	-PRON-	PRP
nyp.33433017317763	2867	43	may	may	MD
nyp.33433017317763	2867	44	be	be	VB
nyp.33433017317763	2867	45	kept	keep	VBN
nyp.33433017317763	2867	46	whole	whole	RB
nyp.33433017317763	2867	47	;	;	:
nyp.33433017317763	2867	48	pare	pare	VB
nyp.33433017317763	2867	49	,	,	,
nyp.33433017317763	2867	50	and	and	CC
nyp.33433017317763	2867	51	put	put	VBD
nyp.33433017317763	2867	52	them	-PRON-	PRP
nyp.33433017317763	2867	53	to	to	TO
nyp.33433017317763	2867	54	steep	steep	VB
nyp.33433017317763	2867	55	in	in	IN
nyp.33433017317763	2867	56	a	a	DT
nyp.33433017317763	2867	57	little	little	JJ
nyp.33433017317763	2867	58	brandy	brandy	NN
nyp.33433017317763	2867	59	,	,	,
nyp.33433017317763	2867	60	with	with	IN
nyp.33433017317763	2867	61	some	some	DT
nyp.33433017317763	2867	62	lemon	lemon	NN
nyp.33433017317763	2867	63	peel	peel	NN
nyp.33433017317763	2867	64	and	and	CC
nyp.33433017317763	2867	65	whole	whole	JJ
nyp.33433017317763	2867	66	cinnamon	cinnamon	NN
nyp.33433017317763	2867	67	;	;	:
nyp.33433017317763	2867	68	drain	drain	NN
nyp.33433017317763	2867	69	,	,	,
nyp.33433017317763	2867	70	and	and	CC
nyp.33433017317763	2867	71	fill	fill	VB
nyp.33433017317763	2867	72	them	-PRON-	PRP
nyp.33433017317763	2867	73	very	very	RB
nyp.33433017317763	2867	74	full	full	JJ
nyp.33433017317763	2867	75	with	with	IN
nyp.33433017317763	2867	76	apricot	apricot	NN
nyp.33433017317763	2867	77	marmalade	marmalade	NN
nyp.33433017317763	2867	78	,	,	,
nyp.33433017317763	2867	79	or	or	CC
nyp.33433017317763	2867	80	cream	cream	NN
nyp.33433017317763	2867	81	pattis-	pattis-	NN
nyp.33433017317763	2867	82	sière	sière	NNP
nyp.33433017317763	2867	83	;	;	:
nyp.33433017317763	2867	84	mix	mix	VB
nyp.33433017317763	2867	85	the	the	DT
nyp.33433017317763	2867	86	yolk	yolk	NN
nyp.33433017317763	2867	87	of	of	IN
nyp.33433017317763	2867	88	an	an	DT
nyp.33433017317763	2867	89	egg	egg	NN
nyp.33433017317763	2867	90	with	with	IN
nyp.33433017317763	2867	91	a	a	DT
nyp.33433017317763	2867	92	little	little	JJ
nyp.33433017317763	2867	93	flour	flour	NN
nyp.33433017317763	2867	94	;	;	:
nyp.33433017317763	2867	95	fix	fix	VB
nyp.33433017317763	2867	96	the	the	DT
nyp.33433017317763	2867	97	tops	top	NNS
nyp.33433017317763	2867	98	of	of	IN
nyp.33433017317763	2867	99	the	the	DT
nyp.33433017317763	2867	100	apples	apple	NNS
nyp.33433017317763	2867	101	well	well	RB
nyp.33433017317763	2867	102	on	on	RB
nyp.33433017317763	2867	103	;	;	:
nyp.33433017317763	2867	104	dip	dip	VB
nyp.33433017317763	2867	105	these	these	DT
nyp.33433017317763	2867	106	apples	apple	NNS
nyp.33433017317763	2867	107	in	in	IN
nyp.33433017317763	2867	108	pâte	pâte	NNP
nyp.33433017317763	2867	109	à	à	FW
nyp.33433017317763	2867	110	frire	frire	NNP
nyp.33433017317763	2867	111	,	,	,
nyp.33433017317763	2867	112	and	and	CC
nyp.33433017317763	2867	113	fry	fry	VB
nyp.33433017317763	2867	114	them	-PRON-	PRP
nyp.33433017317763	2867	115	;	;	:
nyp.33433017317763	2867	116	glaze	glaze	VB
nyp.33433017317763	2867	117	and	and	CC
nyp.33433017317763	2867	118	send	send	VB
nyp.33433017317763	2867	119	them	-PRON-	PRP
nyp.33433017317763	2867	120	to	to	IN
nyp.33433017317763	2867	121	table	table	NN
nyp.33433017317763	2867	122	.	.	.
nyp.33433017317763	2868	1	Apricot	Apricot	NNP
nyp.33433017317763	2868	2	Fritters	Fritters	NNP
nyp.33433017317763	2868	3	.	.	.
nyp.33433017317763	2869	1	—	—	:
nyp.33433017317763	2869	2	Beignets	beignet	NNS
nyp.33433017317763	2869	3	d’Abricots	d’abricot	NNS
nyp.33433017317763	2869	4	.	.	.
nyp.33433017317763	2870	1	Take	take	VB
nyp.33433017317763	2870	2	twelve	twelve	CD
nyp.33433017317763	2870	3	or	or	CC
nyp.33433017317763	2870	4	fifteen	fifteen	CD
nyp.33433017317763	2870	5	fine	fine	JJ
nyp.33433017317763	2870	6	apricots	apricot	NNS
nyp.33433017317763	2870	7	,	,	,
nyp.33433017317763	2870	8	that	that	WDT
nyp.33433017317763	2870	9	are	be	VBP
nyp.33433017317763	2870	10	not	not	RB
nyp.33433017317763	2870	11	too	too	RB
nyp.33433017317763	2870	12	ripe	ripe	JJ
nyp.33433017317763	2870	13	;	;	:
nyp.33433017317763	2870	14	cut	cut	VB
nyp.33433017317763	2870	15	them	-PRON-	PRP
nyp.33433017317763	2870	16	in	in	IN
nyp.33433017317763	2870	17	two	two	CD
nyp.33433017317763	2870	18	:	:	:
nyp.33433017317763	2870	19	take	take	VB
nyp.33433017317763	2870	20	out	out	RP
nyp.33433017317763	2870	21	the	the	DT
nyp.33433017317763	2870	22	stone	stone	NN
nyp.33433017317763	2870	23	;	;	:
nyp.33433017317763	2870	24	pare	pare	VB
nyp.33433017317763	2870	25	,	,	,
nyp.33433017317763	2870	26	and	and	CC
nyp.33433017317763	2870	27	put	put	VBD
nyp.33433017317763	2870	28	them	-PRON-	PRP
nyp.33433017317763	2870	29	into	into	IN
nyp.33433017317763	2870	30	brandy	brandy	NN
nyp.33433017317763	2870	31	for	for	IN
nyp.33433017317763	2870	32	an	an	DT
nyp.33433017317763	2870	33	hour	hour	NN
nyp.33433017317763	2870	34	with	with	IN
nyp.33433017317763	2870	35	a	a	DT
nyp.33433017317763	2870	36	little	little	JJ
nyp.33433017317763	2870	37	water	water	NN
nyp.33433017317763	2870	38	,	,	,
nyp.33433017317763	2870	39	sugar	sugar	NN
nyp.33433017317763	2870	40	,	,	,
nyp.33433017317763	2870	41	and	and	CC
nyp.33433017317763	2870	42	lemon	lemon	NN
nyp.33433017317763	2870	43	peel	peel	NN
nyp.33433017317763	2870	44	;	;	:
nyp.33433017317763	2870	45	a	a	DT
nyp.33433017317763	2870	46	little	little	JJ
nyp.33433017317763	2870	47	before	before	IN
nyp.33433017317763	2870	48	serving	serve	VBG
nyp.33433017317763	2870	49	drain	drain	VB
nyp.33433017317763	2870	50	them	-PRON-	PRP
nyp.33433017317763	2870	51	and	and	CC
nyp.33433017317763	2870	52	dip	dip	VB
nyp.33433017317763	2870	53	them	-PRON-	PRP
nyp.33433017317763	2870	54	into	into	IN
nyp.33433017317763	2870	55	pâte	pâte	NNP
nyp.33433017317763	2870	56	à	à	FW
nyp.33433017317763	2870	57	frire	frire	NN
nyp.33433017317763	2870	58	;	;	:
nyp.33433017317763	2870	59	finish	finish	VB
nyp.33433017317763	2870	60	and	and	CC
nyp.33433017317763	2870	61	serve	serve	VB
nyp.33433017317763	2870	62	as	as	IN
nyp.33433017317763	2870	63	the	the	DT
nyp.33433017317763	2870	64	foregoing	forego	VBG
nyp.33433017317763	2870	65	,	,	,
nyp.33433017317763	2870	66	Peach	Peach	NNP
nyp.33433017317763	2870	67	Fritters	Fritters	NNPS
nyp.33433017317763	2870	68	.	.	.
nyp.33433017317763	2871	1	Beignets	beignet	NNS
nyp.33433017317763	2871	2	de	de	NNP
nyp.33433017317763	2871	3	Pêches	Pêches	NNP
nyp.33433017317763	2871	4	.	.	.
nyp.33433017317763	2872	1	These	these	DT
nyp.33433017317763	2872	2	fritters	fritter	NNS
nyp.33433017317763	2872	3	are	be	VBP
nyp.33433017317763	2872	4	made	make	VBN
nyp.33433017317763	2872	5	in	in	IN
nyp.33433017317763	2872	6	the	the	DT
nyp.33433017317763	2872	7	same	same	JJ
nyp.33433017317763	2872	8	manner	manner	NN
nyp.33433017317763	2872	9	as	as	IN
nyp.33433017317763	2872	10	those	those	DT
nyp.33433017317763	2872	11	of	of	IN
nyp.33433017317763	2872	12	apricots	apricot	NNS
nyp.33433017317763	2872	13	,	,	,
nyp.33433017317763	2872	14	only	only	RB
nyp.33433017317763	2872	15	being	be	VBG
nyp.33433017317763	2872	16	larger	large	JJR
nyp.33433017317763	2872	17	they	-PRON-	PRP
nyp.33433017317763	2872	18	are	be	VBP
nyp.33433017317763	2872	19	cut	cut	VBN
nyp.33433017317763	2872	20	in	in	IN
nyp.33433017317763	2872	21	quarters	quarter	NNS
nyp.33433017317763	2872	22	.	.	.
nyp.33433017317763	2873	1	Orange	Orange	NNP
nyp.33433017317763	2873	2	Fritters	Fritters	NNPS
nyp.33433017317763	2873	3	.	.	.
nyp.33433017317763	2874	1	—	—	:
nyp.33433017317763	2874	2	Beignets	Beignets	NNPS
nyp.33433017317763	2874	3	d'Oranges	d'Oranges	NNP
nyp.33433017317763	2874	4	.	.	.
nyp.33433017317763	2875	1	Take	take	VB
nyp.33433017317763	2875	2	off	off	RP
nyp.33433017317763	2875	3	the	the	DT
nyp.33433017317763	2875	4	thin	thin	JJ
nyp.33433017317763	2875	5	yellow	yellow	JJ
nyp.33433017317763	2875	6	skin	skin	NN
nyp.33433017317763	2875	7	that	that	WDT
nyp.33433017317763	2875	8	contains	contain	VBZ
nyp.33433017317763	2875	9	the	the	DT
nyp.33433017317763	2875	10	spirit	spirit	NN
nyp.33433017317763	2875	11	of	of	IN
nyp.33433017317763	2875	12	the	the	DT
nyp.33433017317763	2875	13	orange	orange	NN
nyp.33433017317763	2875	14	,	,	,
nyp.33433017317763	2875	15	what	what	WP
nyp.33433017317763	2875	16	is	be	VBZ
nyp.33433017317763	2875	17	called	call	VBN
nyp.33433017317763	2875	18	the	the	DT
nyp.33433017317763	2875	19	zest	zest	NN
nyp.33433017317763	2875	20	,	,	,
nyp.33433017317763	2875	21	but	but	CC
nyp.33433017317763	2875	22	leave	leave	VB
nyp.33433017317763	2875	23	the	the	DT
nyp.33433017317763	2875	24	white	white	NN
nyp.33433017317763	2875	25	of	of	IN
nyp.33433017317763	2875	26	as	as	RB
nyp.33433017317763	2875	27	many	many	JJ
nyp.33433017317763	2875	28	oranges	orange	NNS
nyp.33433017317763	2875	29	as	as	IN
nyp.33433017317763	2875	30	will	will	MD
nyp.33433017317763	2875	31	fill	fill	VB
nyp.33433017317763	2875	32	the	the	DT
nyp.33433017317763	2875	33	dish	dish	NN
nyp.33433017317763	2875	34	;	;	:
nyp.33433017317763	2875	35	cut	cut	VB
nyp.33433017317763	2875	36	them	-PRON-	PRP
nyp.33433017317763	2875	37	in	in	IN
nyp.33433017317763	2875	38	quarters	quarter	NNS
nyp.33433017317763	2875	39	,	,	,
nyp.33433017317763	2875	40	put	put	VBD
nyp.33433017317763	2875	41	them	-PRON-	PRP
nyp.33433017317763	2875	42	in	in	IN
nyp.33433017317763	2875	43	water	water	NN
nyp.33433017317763	2875	44	for	for	IN
nyp.33433017317763	2875	45	half	half	PDT
nyp.33433017317763	2875	46	an	an	DT
nyp.33433017317763	2875	47	hour	hour	NN
nyp.33433017317763	2875	48	;	;	:
nyp.33433017317763	2875	49	drain	drain	VB
nyp.33433017317763	2875	50	and	and	CC
nyp.33433017317763	2875	51	take	take	VB
nyp.33433017317763	2875	52	out	out	RP
nyp.33433017317763	2875	53	the	the	DT
nyp.33433017317763	2875	54	seeds	seed	NNS
nyp.33433017317763	2875	55	:	:	:
nyp.33433017317763	2875	56	put	put	VB
nyp.33433017317763	2875	57	them	-PRON-	PRP
nyp.33433017317763	2875	58	into	into	IN
nyp.33433017317763	2875	59	a	a	DT
nyp.33433017317763	2875	60	weak	weak	JJ
nyp.33433017317763	2875	61	syrup	syrup	NN
nyp.33433017317763	2875	62	;	;	:
nyp.33433017317763	2875	63	make	make	VB
nyp.33433017317763	2875	64	them	-PRON-	PRP
nyp.33433017317763	2875	65	simmer	simmer	VB
nyp.33433017317763	2875	66	and	and	CC
nyp.33433017317763	2875	67	reduce	reduce	VB
nyp.33433017317763	2875	68	them	-PRON-	PRP
nyp.33433017317763	2875	69	to	to	IN
nyp.33433017317763	2875	70	a	a	DT
nyp.33433017317763	2875	71	sort	sort	NN
nyp.33433017317763	2875	72	of	of	IN
nyp.33433017317763	2875	73	lozenge	lozenge	NN
nyp.33433017317763	2875	74	;	;	:
nyp.33433017317763	2875	75	take	take	VB
nyp.33433017317763	2875	76	them	-PRON-	PRP
nyp.33433017317763	2875	77	off	off	IN
nyp.33433017317763	2875	78	the	the	DT
nyp.33433017317763	2875	79	fire	fire	NN
nyp.33433017317763	2875	80	,	,	,
nyp.33433017317763	2875	81	and	and	CC
nyp.33433017317763	2875	82	let	let	VB
nyp.33433017317763	2875	83	them	-PRON-	PRP
nyp.33433017317763	2875	84	cool	cool	VB
nyp.33433017317763	2875	85	;	;	:
nyp.33433017317763	2875	86	-fill	-fill	:
nyp.33433017317763	2875	87	them	-PRON-	PRP
nyp.33433017317763	2875	88	with	with	IN
nyp.33433017317763	2875	89	the	the	DT
nyp.33433017317763	2875	90	syrup	syrup	NN
nyp.33433017317763	2875	91	,	,	,
nyp.33433017317763	2875	92	and	and	CC
nyp.33433017317763	2875	93	dip	dip	VB
nyp.33433017317763	2875	94	them	-PRON-	PRP
nyp.33433017317763	2875	95	into	into	IN
nyp.33433017317763	2875	96	pâte	pâte	NNP
nyp.33433017317763	2875	97	à	à	FW
nyp.33433017317763	2875	98	frire	frire	NNP
nyp.33433017317763	2875	99	;	;	,
nyp.33433017317763	2875	100	vet	vet	JJ
nyp.33433017317763	2875	101	with	with	IN
nyp.33433017317763	2875	102	white	white	JJ
nyp.33433017317763	2875	103	wine	wine	NN
nyp.33433017317763	2875	104	;	;	,
nyp.33433017317763	2875	105	finish	finish	VB
nyp.33433017317763	2875	106	as	as	IN
nyp.33433017317763	2875	107	the	the	DT
nyp.33433017317763	2875	108	others	other	NNS
nyp.33433017317763	2875	109	and	and	CC
nyp.33433017317763	2875	110	serve	serve	VB
nyp.33433017317763	2875	111	.	.	.
nyp.33433017317763	2876	1	Cherry	Cherry	NNP
nyp.33433017317763	2876	2	Fritters	fritter	NNS
nyp.33433017317763	2876	3	.	.	.
nyp.33433017317763	2877	1	—	—	:
nyp.33433017317763	2877	2	Beignets	beignet	NNS
nyp.33433017317763	2877	3	de	de	NNP
nyp.33433017317763	2877	4	Cérises	Cérises	NNP
nyp.33433017317763	2877	5	.	.	.
nyp.33433017317763	2878	1	Take	take	VB
nyp.33433017317763	2878	2	wafer	wafer	NN
nyp.33433017317763	2878	3	paper	paper	NN
nyp.33433017317763	2878	4	,	,	,
nyp.33433017317763	2878	5	and	and	CC
nyp.33433017317763	2878	6	cut	cut	VBD
nyp.33433017317763	2878	7	it	-PRON-	PRP
nyp.33433017317763	2878	8	to	to	IN
nyp.33433017317763	2878	9	such	such	PDT
nyp.33433017317763	2878	10	a	a	DT
nyp.33433017317763	2878	11	size	size	NN
nyp.33433017317763	2878	12	that	that	WDT
nyp.33433017317763	2878	13	a	a	DT
nyp.33433017317763	2878	14	cherry	cherry	NN
nyp.33433017317763	2878	15	may	may	MD
nyp.33433017317763	2878	16	be	be	VB
nyp.33433017317763	2878	17	wrapt	wrapt	VBN
nyp.33433017317763	2878	18	up	up	RP
nyp.33433017317763	2878	19	in	in	IN
nyp.33433017317763	2878	20	it	-PRON-	PRP
nyp.33433017317763	2878	21	(	(	-LRB-
nyp.33433017317763	2878	22	a	a	DT
nyp.33433017317763	2878	23	confected	confected	JJ
nyp.33433017317763	2878	24	one	one	CD
nyp.33433017317763	2878	25	)	)	-RRB-
nyp.33433017317763	2878	26	,	,	,
nyp.33433017317763	2878	27	M	M	NNP
nyp.33433017317763	2878	28	212	212	CD
nyp.33433017317763	2878	29	FRENCH	french	JJ
nyp.33433017317763	2878	30	COOKERY	cookery	NN
nyp.33433017317763	2878	31	.	.	.
nyp.33433017317763	2879	1	drain	drain	VB
nyp.33433017317763	2879	2	the	the	DT
nyp.33433017317763	2879	3	cherries	cherry	NNS
nyp.33433017317763	2879	4	well	well	RB
nyp.33433017317763	2879	5	,	,	,
nyp.33433017317763	2879	6	wet	wet	VB
nyp.33433017317763	2879	7	the	the	DT
nyp.33433017317763	2879	8	paper	paper	NN
nyp.33433017317763	2879	9	slightly	slightly	RB
nyp.33433017317763	2879	10	,	,	,
nyp.33433017317763	2879	11	and	and	CC
nyp.33433017317763	2879	12	wrap	wrap	VB
nyp.33433017317763	2879	13	up	up	RP
nyp.33433017317763	2879	14	every	every	DT
nyp.33433017317763	2879	15	one	one	CD
nyp.33433017317763	2879	16	separately	separately	RB
nyp.33433017317763	2879	17	put	put	VBN
nyp.33433017317763	2879	18	on	on	IN
nyp.33433017317763	2879	19	another	another	DT
nyp.33433017317763	2879	20	envelop	envelop	NN
nyp.33433017317763	2879	21	reversed	reverse	VBN
nyp.33433017317763	2879	22	,	,	,
nyp.33433017317763	2879	23	and	and	CC
nyp.33433017317763	2879	24	solder	solder	VB
nyp.33433017317763	2879	25	them	-PRON-	PRP
nyp.33433017317763	2879	26	well	well	RB
nyp.33433017317763	2879	27	on	on	IN
nyp.33433017317763	2879	28	all	all	DT
nyp.33433017317763	2879	29	sides	side	NNS
nyp.33433017317763	2879	30	;	;	,
nyp.33433017317763	2879	31	put	put	VB
nyp.33433017317763	2879	32	them	-PRON-	PRP
nyp.33433017317763	2879	33	into	into	IN
nyp.33433017317763	2879	34	a	a	DT
nyp.33433017317763	2879	35	search	search	NN
nyp.33433017317763	2879	36	without	without	IN
nyp.33433017317763	2879	37	allowing	allow	VBG
nyp.33433017317763	2879	38	them	-PRON-	PRP
nyp.33433017317763	2879	39	to	to	TO
nyp.33433017317763	2879	40	touch	touch	VB
nyp.33433017317763	2879	41	one	one	CD
nyp.33433017317763	2879	42	another	another	DT
nyp.33433017317763	2879	43	,	,	,
nyp.33433017317763	2879	44	and	and	CC
nyp.33433017317763	2879	45	leave	leave	VB
nyp.33433017317763	2879	46	them	-PRON-	PRP
nyp.33433017317763	2879	47	to	to	TO
nyp.33433017317763	2879	48	dry	dry	VB
nyp.33433017317763	2879	49	;	;	:
nyp.33433017317763	2879	50	have	have	VB
nyp.33433017317763	2879	51	ready	ready	JJ
nyp.33433017317763	2879	52	a	a	DT
nyp.33433017317763	2879	53	light	light	JJ
nyp.33433017317763	2879	54	pâte	pâte	NN
nyp.33433017317763	2879	55	à	à	FW
nyp.33433017317763	2879	56	frire	frire	NNP
nyp.33433017317763	2879	57	into	into	IN
nyp.33433017317763	2879	58	which	which	WDT
nyp.33433017317763	2879	59	put	put	VBD
nyp.33433017317763	2879	60	brandy	brandy	NN
nyp.33433017317763	2879	61	,	,	,
nyp.33433017317763	2879	62	Spanish	spanish	JJ
nyp.33433017317763	2879	63	wine	wine	NN
nyp.33433017317763	2879	64	,	,	,
nyp.33433017317763	2879	65	and	and	CC
nyp.33433017317763	2879	66	melted	melt	VBD
nyp.33433017317763	2879	67	butter	butter	NN
nyp.33433017317763	2879	68	;	;	:
nyp.33433017317763	2879	69	dip	dip	VB
nyp.33433017317763	2879	70	the	the	DT
nyp.33433017317763	2879	71	cherries	cherry	NNS
nyp.33433017317763	2879	72	in	in	IN
nyp.33433017317763	2879	73	this	this	DT
nyp.33433017317763	2879	74	páte	páte	NN
nyp.33433017317763	2879	75	,	,	,
nyp.33433017317763	2879	76	drain	drain	VB
nyp.33433017317763	2879	77	them	-PRON-	PRP
nyp.33433017317763	2879	78	with	with	IN
nyp.33433017317763	2879	79	care	care	NN
nyp.33433017317763	2879	80	;	;	:
nyp.33433017317763	2879	81	fry	fry	VB
nyp.33433017317763	2879	82	them	-PRON-	PRP
nyp.33433017317763	2879	83	in	in	IN
nyp.33433017317763	2879	84	a	a	DT
nyp.33433017317763	2879	85	pan	pan	NN
nyp.33433017317763	2879	86	not	not	RB
nyp.33433017317763	2879	87	very	very	RB
nyp.33433017317763	2879	88	bot	bot	NN
nyp.33433017317763	2879	89	;	;	:
nyp.33433017317763	2879	90	finish	finish	VB
nyp.33433017317763	2879	91	and	and	CC
nyp.33433017317763	2879	92	serve	serve	VB
nyp.33433017317763	2879	93	.	.	.
nyp.33433017317763	2880	1	Rice	Rice	NNP
nyp.33433017317763	2880	2	Fritters	Fritters	NNP
nyp.33433017317763	2880	3	.	.	.
nyp.33433017317763	2881	1	Beignets	Beignets	NNPS
nyp.33433017317763	2881	2	ou	ou	NNP
nyp.33433017317763	2881	3	Croquettes	Croquettes	NNPS
nyp.33433017317763	2881	4	de	de	FW
nyp.33433017317763	2881	5	Riz	Riz	NNP
nyp.33433017317763	2881	6	.	.	.
nyp.33433017317763	2882	1	Pick	pick	VB
nyp.33433017317763	2882	2	,	,	,
nyp.33433017317763	2882	3	wash	wash	VB
nyp.33433017317763	2882	4	,	,	,
nyp.33433017317763	2882	5	and	and	CC
nyp.33433017317763	2882	6	blanch	blanch	VB
nyp.33433017317763	2882	7	a	a	DT
nyp.33433017317763	2882	8	quarter	quarter	NN
nyp.33433017317763	2882	9	of	of	IN
nyp.33433017317763	2882	10	a	a	DT
nyp.33433017317763	2882	11	pound	pound	NN
nyp.33433017317763	2882	12	of	of	IN
nyp.33433017317763	2882	13	rice	rice	NN
nyp.33433017317763	2882	14	,	,	,
nyp.33433017317763	2882	15	break	break	VB
nyp.33433017317763	2882	16	it	-PRON-	PRP
nyp.33433017317763	2882	17	with	with	IN
nyp.33433017317763	2882	18	milk	milk	NN
nyp.33433017317763	2882	19	by	by	IN
nyp.33433017317763	2882	20	little	little	JJ
nyp.33433017317763	2882	21	and	and	CC
nyp.33433017317763	2882	22	little	little	JJ
nyp.33433017317763	2882	23	;	;	:
nyp.33433017317763	2882	24	season	season	VB
nyp.33433017317763	2882	25	it	-PRON-	PRP
nyp.33433017317763	2882	26	with	with	IN
nyp.33433017317763	2882	27	the	the	DT
nyp.33433017317763	2882	28	zest	zest	NN
nyp.33433017317763	2882	29	of	of	IN
nyp.33433017317763	2882	30	lemon	lemon	NN
nyp.33433017317763	2882	31	,	,	,
nyp.33433017317763	2882	32	hashed	hash	VBN
nyp.33433017317763	2882	33	fine	fine	RB
nyp.33433017317763	2882	34	,	,	,
nyp.33433017317763	2882	35	five	five	CD
nyp.33433017317763	2882	36	or	or	CC
nyp.33433017317763	2882	37	six	six	CD
nyp.33433017317763	2882	38	massepains	massepain	NNS
nyp.33433017317763	2882	39	bruised	bruise	VBN
nyp.33433017317763	2882	40	,	,	,
nyp.33433017317763	2882	41	salt	salt	NN
nyp.33433017317763	2882	42	,	,	,
nyp.33433017317763	2882	43	some	some	DT
nyp.33433017317763	2882	44	orange	orange	JJ
nyp.33433017317763	2882	45	flower	flower	NN
nyp.33433017317763	2882	46	water	water	NN
nyp.33433017317763	2882	47	,	,	,
nyp.33433017317763	2882	48	and	and	CC
nyp.33433017317763	2882	49	about	about	IN
nyp.33433017317763	2882	50	the	the	DT
nyp.33433017317763	2882	51	size	size	NN
nyp.33433017317763	2882	52	of	of	IN
nyp.33433017317763	2882	53	a	a	DT
nyp.33433017317763	2882	54	walnut	walnut	NN
nyp.33433017317763	2882	55	of	of	IN
nyp.33433017317763	2882	56	butter	butter	NN
nyp.33433017317763	2882	57	:	:	:
nyp.33433017317763	2882	58	the	the	DT
nyp.33433017317763	2882	59	rice	rice	NN
nyp.33433017317763	2882	60	being	be	VBG
nyp.33433017317763	2882	61	broken	break	VBN
nyp.33433017317763	2882	62	,	,	,
nyp.33433017317763	2882	63	thicken	thicken	VB
nyp.33433017317763	2882	64	it	-PRON-	PRP
nyp.33433017317763	2882	65	with	with	IN
nyp.33433017317763	2882	66	the	the	DT
nyp.33433017317763	2882	67	yolks	yolk	NNS
nyp.33433017317763	2882	68	of	of	IN
nyp.33433017317763	2882	69	eggs	egg	NNS
nyp.33433017317763	2882	70	without	without	IN
nyp.33433017317763	2882	71	allowing	allow	VBG
nyp.33433017317763	2882	72	it	-PRON-	PRP
nyp.33433017317763	2882	73	to	to	TO
nyp.33433017317763	2882	74	boil	boil	VB
nyp.33433017317763	2882	75	,	,	,
nyp.33433017317763	2882	76	pour	pour	VB
nyp.33433017317763	2882	77	it	-PRON-	PRP
nyp.33433017317763	2882	78	upon	upon	IN
nyp.33433017317763	2882	79	a	a	DT
nyp.33433017317763	2882	80	leaf	leaf	NN
nyp.33433017317763	2882	81	,	,	,
nyp.33433017317763	2882	82	and	and	CC
nyp.33433017317763	2882	83	give	give	VB
nyp.33433017317763	2882	84	it	-PRON-	PRP
nyp.33433017317763	2882	85	an	an	DT
nyp.33433017317763	2882	86	equal	equal	JJ
nyp.33433017317763	2882	87	thick	thick	NN
nyp.33433017317763	2882	88	.	.	.
nyp.33433017317763	2883	1	ness	ness	NNP
nyp.33433017317763	2883	2	;	;	:
nyp.33433017317763	2883	3	let	let	VB
nyp.33433017317763	2883	4	it	-PRON-	PRP
nyp.33433017317763	2883	5	cool	cool	VB
nyp.33433017317763	2883	6	;	;	:
nyp.33433017317763	2883	7	divide	divide	VB
nyp.33433017317763	2883	8	into	into	IN
nyp.33433017317763	2883	9	little	little	JJ
nyp.33433017317763	2883	10	egual	egual	JJ
nyp.33433017317763	2883	11	parts	part	NNS
nyp.33433017317763	2883	12	;	;	:
nyp.33433017317763	2883	13	roll	roll	VB
nyp.33433017317763	2883	14	them	-PRON-	PRP
nyp.33433017317763	2883	15	into	into	IN
nyp.33433017317763	2883	16	balls	ball	NNS
nyp.33433017317763	2883	17	,	,	,
nyp.33433017317763	2883	18	dip	dip	VB
nyp.33433017317763	2883	19	them	-PRON-	PRP
nyp.33433017317763	2883	20	into	into	IN
nyp.33433017317763	2883	21	an	an	DT
nyp.33433017317763	2883	22	omelet	omelet	NN
nyp.33433017317763	2883	23	,	,	,
nyp.33433017317763	2883	24	roll	roll	VB
nyp.33433017317763	2883	25	them	-PRON-	PRP
nyp.33433017317763	2883	26	in	in	IN
nyp.33433017317763	2883	27	crumbs	crumb	NNS
nyp.33433017317763	2883	28	,	,	,
nyp.33433017317763	2883	29	put	put	VBD
nyp.33433017317763	2883	30	them	-PRON-	PRP
nyp.33433017317763	2883	31	on	on	IN
nyp.33433017317763	2883	32	a	a	DT
nyp.33433017317763	2883	33	cover	cover	NN
nyp.33433017317763	2883	34	,	,	,
nyp.33433017317763	2883	35	and	and	CC
nyp.33433017317763	2883	36	just	just	RB
nyp.33433017317763	2883	37	before	before	IN
nyp.33433017317763	2883	38	serving	serve	VBG
nyp.33433017317763	2883	39	fry	fry	VB
nyp.33433017317763	2883	40	them	-PRON-	PRP
nyp.33433017317763	2883	41	in	in	IN
nyp.33433017317763	2883	42	a	a	DT
nyp.33433017317763	2883	43	hot	hot	JJ
nyp.33433017317763	2883	44	pan	pan	NN
nyp.33433017317763	2883	45	.	.	.
nyp.33433017317763	2884	1	Cream	cream	NN
nyp.33433017317763	2884	2	Fritters	fritter	NNS
nyp.33433017317763	2884	3	.	.	.
nyp.33433017317763	2885	1	—	—	:
nyp.33433017317763	2885	2	Créme	Créme	NNP
nyp.33433017317763	2885	3	Frite	Frite	NNP
nyp.33433017317763	2885	4	.	.	.
nyp.33433017317763	2886	1	Take	take	VB
nyp.33433017317763	2886	2	half	half	PDT
nyp.33433017317763	2886	3	a	a	DT
nyp.33433017317763	2886	4	pint	pint	NN
nyp.33433017317763	2886	5	of	of	IN
nyp.33433017317763	2886	6	milk	milk	NN
nyp.33433017317763	2886	7	,	,	,
nyp.33433017317763	2886	8	boil	boil	VB
nyp.33433017317763	2886	9	it	-PRON-	PRP
nyp.33433017317763	2886	10	with	with	IN
nyp.33433017317763	2886	11	a	a	DT
nyp.33433017317763	2886	12	little	little	JJ
nyp.33433017317763	2886	13	zest	zest	NN
nyp.33433017317763	2886	14	of	of	IN
nyp.33433017317763	2886	15	lemon	lemon	NN
nyp.33433017317763	2886	16	,	,	,
nyp.33433017317763	2886	17	and	and	CC
nyp.33433017317763	2886	18	put	put	VBD
nyp.33433017317763	2886	19	two	two	CD
nyp.33433017317763	2886	20	eggs	egg	NNS
nyp.33433017317763	2886	21	into	into	IN
nyp.33433017317763	2886	22	as	as	RB
nyp.33433017317763	2886	23	much	much	JJ
nyp.33433017317763	2886	24	flour	flour	NN
nyp.33433017317763	2886	25	as	as	IN
nyp.33433017317763	2886	26	they	-PRON-	PRP
nyp.33433017317763	2886	27	will	will	MD
nyp.33433017317763	2886	28	take	take	VB
nyp.33433017317763	2886	29	;	;	:
nyp.33433017317763	2886	30	add	add	VB
nyp.33433017317763	2886	31	four	four	CD
nyp.33433017317763	2886	32	eggs	egg	NNS
nyp.33433017317763	2886	33	one	one	CD
nyp.33433017317763	2886	34	after	after	IN
nyp.33433017317763	2886	35	the	the	DT
nyp.33433017317763	2886	36	other	other	JJ
nyp.33433017317763	2886	37	,	,	,
nyp.33433017317763	2886	38	and	and	CC
nyp.33433017317763	2886	39	then	then	RB
nyp.33433017317763	2886	40	the	the	DT
nyp.33433017317763	2886	41	warm	warm	JJ
nyp.33433017317763	2886	42	milk	milk	NN
nyp.33433017317763	2886	43	;	;	:
nyp.33433017317763	2886	44	take	take	VB
nyp.33433017317763	2886	45	out	out	RP
nyp.33433017317763	2886	46	the	the	DT
nyp.33433017317763	2886	47	lemon	lemon	NN
nyp.33433017317763	2886	48	peel	peel	NN
nyp.33433017317763	2886	49	and	and	CC
nyp.33433017317763	2886	50	stir	stir	VB
nyp.33433017317763	2886	51	all	all	RB
nyp.33433017317763	2886	52	well	well	RB
nyp.33433017317763	2886	53	till	till	IN
nyp.33433017317763	2886	54	it	-PRON-	PRP
nyp.33433017317763	2886	55	is	be	VBZ
nyp.33433017317763	2886	56	smooth	smooth	JJ
nyp.33433017317763	2886	57	;	;	:
nyp.33433017317763	2886	58	put	put	VB
nyp.33433017317763	2886	59	it	-PRON-	PRP
nyp.33433017317763	2886	60	on	on	IN
nyp.33433017317763	2886	61	the	the	DT
nyp.33433017317763	2886	62	fire	fire	NN
nyp.33433017317763	2886	63	,	,	,
nyp.33433017317763	2886	64	turn	turn	VB
nyp.33433017317763	2886	65	and	and	CC
nyp.33433017317763	2886	66	cook	cook	VB
nyp.33433017317763	2886	67	it	-PRON-	PRP
nyp.33433017317763	2886	68	as	as	IN
nyp.33433017317763	2886	69	a	a	DT
nyp.33433017317763	2886	70	bouillie	bouillie	NN
nyp.33433017317763	2886	71	.	.	.
nyp.33433017317763	2887	1	After	after	IN
nyp.33433017317763	2887	2	a	a	DT
nyp.33433017317763	2887	3	quarter	quarter	NN
nyp.33433017317763	2887	4	of	of	IN
nyp.33433017317763	2887	5	an	an	DT
nyp.33433017317763	2887	6	hour	hour	NN
nyp.33433017317763	2887	7	's	's	POS
nyp.33433017317763	2887	8	cooking	cooking	NN
nyp.33433017317763	2887	9	add	add	NN
nyp.33433017317763	2887	10	salt	salt	NN
nyp.33433017317763	2887	11	,	,	,
nyp.33433017317763	2887	12	a	a	DT
nyp.33433017317763	2887	13	quarter	quarter	NN
nyp.33433017317763	2887	14	of	of	IN
nyp.33433017317763	2887	15	a	a	DT
nyp.33433017317763	2887	16	pound	pound	NN
nyp.33433017317763	2887	17	of	of	IN
nyp.33433017317763	2887	18	sugar	sugar	NN
nyp.33433017317763	2887	19	,	,	,
nyp.33433017317763	2887	20	about	about	IN
nyp.33433017317763	2887	21	an	an	DT
nyp.33433017317763	2887	22	ounce	ounce	NN
nyp.33433017317763	2887	23	of	of	IN
nyp.33433017317763	2887	24	butter	butter	NN
nyp.33433017317763	2887	25	,	,	,
nyp.33433017317763	2887	26	and	and	CC
nyp.33433017317763	2887	27	orange	orange	NNP
nyp.33433017317763	2887	28	flower	flower	NN
nyp.33433017317763	2887	29	water	water	NN
nyp.33433017317763	2887	30	:	:	:
nyp.33433017317763	2887	31	put	put	VB
nyp.33433017317763	2887	32	it	-PRON-	PRP
nyp.33433017317763	2887	33	for	for	IN
nyp.33433017317763	2887	34	seves	seve	NNS
nyp.33433017317763	2887	35	or	or	CC
nyp.33433017317763	2887	36	eight	eight	CD
nyp.33433017317763	2887	37	minutes	minute	NNS
nyp.33433017317763	2887	38	on	on	IN
nyp.33433017317763	2887	39	the	the	DT
nyp.33433017317763	2887	40	fire	fire	NN
nyp.33433017317763	2887	41	;	;	:
nyp.33433017317763	2887	42	then	then	RB
nyp.33433017317763	2887	43	put	put	VB
nyp.33433017317763	2887	44	in	in	RP
nyp.33433017317763	2887	45	four	four	CD
nyp.33433017317763	2887	46	yolks	yolk	NNS
nyp.33433017317763	2887	47	of	of	IN
nyp.33433017317763	2887	48	eggs	egg	NNS
nyp.33433017317763	2887	49	,	,	,
nyp.33433017317763	2887	50	put	put	VBD
nyp.33433017317763	2887	51	it	-PRON-	PRP
nyp.33433017317763	2887	52	on	on	IN
nyp.33433017317763	2887	53	a	a	DT
nyp.33433017317763	2887	54	board	board	NN
nyp.33433017317763	2887	55	you	-PRON-	PRP
nyp.33433017317763	2887	56	have	have	VBP
nyp.33433017317763	2887	57	buttered	butter	VBN
nyp.33433017317763	2887	58	or	or	CC
nyp.33433017317763	2887	59	floured	flour	VBN
nyp.33433017317763	2887	60	;	;	:
nyp.33433017317763	2887	61	spread	spread	VB
nyp.33433017317763	2887	62	it	-PRON-	PRP
nyp.33433017317763	2887	63	equally	equally	RB
nyp.33433017317763	2887	64	about	about	IN
nyp.33433017317763	2887	65	the	the	DT
nyp.33433017317763	2887	66	thickness	thickness	NN
nyp.33433017317763	2887	67	of	of	IN
nyp.33433017317763	2887	68	the	the	DT
nyp.33433017317763	2887	69	finger	finger	NN
nyp.33433017317763	2887	70	,	,	,
nyp.33433017317763	2887	71	cut	cut	VBD
nyp.33433017317763	2887	72	it	-PRON-	PRP
nyp.33433017317763	2887	73	in	in	IN
nyp.33433017317763	2887	74	lozenges	lozenge	NNS
nyp.33433017317763	2887	75	,	,	,
nyp.33433017317763	2887	76	or	or	CC
nyp.33433017317763	2887	77	with	with	IN
nyp.33433017317763	2887	78	a	a	DT
nyp.33433017317763	2887	79	paste	paste	NN
nyp.33433017317763	2887	80	cutter	cutter	NN
nyp.33433017317763	2887	81	as	as	IN
nyp.33433017317763	2887	82	petits	petit	NNS
nyp.33433017317763	2887	83	pétés	pétés	NNP
nyp.33433017317763	2887	84	;	;	:
nyp.33433017317763	2887	85	Hour	hour	NN
nyp.33433017317763	2887	86	or	or	CC
nyp.33433017317763	2887	87	crumb	crumb	NN
nyp.33433017317763	2887	88	,	,	,
nyp.33433017317763	2887	89	and	and	CC
nyp.33433017317763	2887	90	fry	fry	VB
nyp.33433017317763	2887	91	them	-PRON-	PRP
nyp.33433017317763	2887	92	;	;	:
nyp.33433017317763	2887	93	drain	drain	VB
nyp.33433017317763	2887	94	,	,	,
nyp.33433017317763	2887	95	glaze	glaze	NN
nyp.33433017317763	2887	96	with	with	IN
nyp.33433017317763	2887	97	sugar	sugar	NN
nyp.33433017317763	2887	98	either	either	CC
nyp.33433017317763	2887	99	in	in	IN
nyp.33433017317763	2887	100	the	the	DT
nyp.33433017317763	2887	101	oven	oven	NN
nyp.33433017317763	2887	102	or	or	CC
nyp.33433017317763	2887	103	with	with	IN
nyp.33433017317763	2887	104	a	a	DT
nyp.33433017317763	2887	105	hot	hot	JJ
nyp.33433017317763	2887	106	poker	poker	NN
nyp.33433017317763	2887	107	,	,	,
nyp.33433017317763	2887	108	and	and	CC
nyp.33433017317763	2887	109	serve	serve	VB
nyp.33433017317763	2887	110	.	.	.
nyp.33433017317763	2888	1	This	this	DT
nyp.33433017317763	2888	2	cream	cream	NN
nyp.33433017317763	2888	3	may	may	MD
nyp.33433017317763	2888	4	be	be	VB
nyp.33433017317763	2888	5	made	make	VBN
nyp.33433017317763	2888	6	au	au	NNP
nyp.33433017317763	2888	7	chocolat	chocolat	NNP
nyp.33433017317763	2888	8	in	in	IN
nyp.33433017317763	2888	9	changing	change	VBG
nyp.33433017317763	2888	10	the	the	DT
nyp.33433017317763	2888	11	macaroons	macaroon	NNS
nyp.33433017317763	2888	12	,	,	,
nyp.33433017317763	2888	13	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	2888	14	.	.	.
nyp.33433017317763	2889	1	243	243	CD
nyp.33433017317763	2889	2	Celery	Celery	NNP
nyp.33433017317763	2889	3	Fritters	Fritters	NNPS
nyp.33433017317763	2889	4	.	.	.
nyp.33433017317763	2890	1	—	—	:
nyp.33433017317763	2890	2	Beignets	beignet	NNS
nyp.33433017317763	2890	3	de	de	FW
nyp.33433017317763	2890	4	Céleri	Céleri	NNP
nyp.33433017317763	2890	5	.	.	.
nyp.33433017317763	2891	1	Take	take	VB
nyp.33433017317763	2891	2	a	a	DT
nyp.33433017317763	2891	3	dozen	dozen	NN
nyp.33433017317763	2891	4	of	of	IN
nyp.33433017317763	2891	5	fine	fine	JJ
nyp.33433017317763	2891	6	heads	head	NNS
nyp.33433017317763	2891	7	of	of	IN
nyp.33433017317763	2891	8	celery	celery	NN
nyp.33433017317763	2891	9	;	;	:
nyp.33433017317763	2891	10	clean	clean	JJ
nyp.33433017317763	2891	11	and	and	CC
nyp.33433017317763	2891	12	cut	cut	VBD
nyp.33433017317763	2891	13	off	off	RP
nyp.33433017317763	2891	14	the	the	DT
nyp.33433017317763	2891	15	tops	top	NNS
nyp.33433017317763	2891	16	,	,	,
nyp.33433017317763	2891	17	six	six	CD
nyp.33433017317763	2891	18	inches	inch	NNS
nyp.33433017317763	2891	19	from	from	IN
nyp.33433017317763	2891	20	the	the	DT
nyp.33433017317763	2891	21	roots	root	NNS
nyp.33433017317763	2891	22	;	;	:
nyp.33433017317763	2891	23	dress	dress	VB
nyp.33433017317763	2891	24	them	-PRON-	PRP
nyp.33433017317763	2891	25	without	without	IN
nyp.33433017317763	2891	26	taking	take	VBG
nyp.33433017317763	2891	27	them	-PRON-	PRP
nyp.33433017317763	2891	28	asunder	asunder	RB
nyp.33433017317763	2891	29	;	;	:
nyp.33433017317763	2891	30	wash	wash	VB
nyp.33433017317763	2891	31	them	-PRON-	PRP
nyp.33433017317763	2891	32	well	well	RB
nyp.33433017317763	2891	33	and	and	CC
nyp.33433017317763	2891	34	scald	scald	VB
nyp.33433017317763	2891	35	them	-PRON-	PRP
nyp.33433017317763	2891	36	for	for	IN
nyp.33433017317763	2891	37	about	about	RB
nyp.33433017317763	2891	38	a	a	DT
nyp.33433017317763	2891	39	quarter	quarter	NN
nyp.33433017317763	2891	40	of	of	IN
nyp.33433017317763	2891	41	an	an	DT
nyp.33433017317763	2891	42	hour	hour	NN
nyp.33433017317763	2891	43	;	;	:
nyp.33433017317763	2891	44	take	take	VB
nyp.33433017317763	2891	45	them	-PRON-	PRP
nyp.33433017317763	2891	46	out	out	IN
nyp.33433017317763	2891	47	of	of	IN
nyp.33433017317763	2891	48	the	the	DT
nyp.33433017317763	2891	49	hot	hot	JJ
nyp.33433017317763	2891	50	water	water	NN
nyp.33433017317763	2891	51	and	and	CC
nyp.33433017317763	2891	52	put	put	VBD
nyp.33433017317763	2891	53	them	-PRON-	PRP
nyp.33433017317763	2891	54	in	in	IN
nyp.33433017317763	2891	55	cold	cold	JJ
nyp.33433017317763	2891	56	,	,	,
nyp.33433017317763	2891	57	drain	drain	VB
nyp.33433017317763	2891	58	them	-PRON-	PRP
nyp.33433017317763	2891	59	and	and	CC
nyp.33433017317763	2891	60	tie	tie	VB
nyp.33433017317763	2891	61	them	-PRON-	PRP
nyp.33433017317763	2891	62	up	up	RP
nyp.33433017317763	2891	63	in	in	IN
nyp.33433017317763	2891	64	four	four	CD
nyp.33433017317763	2891	65	parcels	parcel	NNS
nyp.33433017317763	2891	66	;	;	:
nyp.33433017317763	2891	67	cover	cover	VB
nyp.33433017317763	2891	68	the	the	DT
nyp.33433017317763	2891	69	bottom	bottom	NN
nyp.33433017317763	2891	70	of	of	IN
nyp.33433017317763	2891	71	a	a	DT
nyp.33433017317763	2891	72	stewpan	stewpan	NN
nyp.33433017317763	2891	73	with	with	IN
nyp.33433017317763	2891	74	slices	slice	NNS
nyp.33433017317763	2891	75	of	of	IN
nyp.33433017317763	2891	76	bacon	bacon	NN
nyp.33433017317763	2891	77	cut	cut	VBN
nyp.33433017317763	2891	78	thin	thin	RB
nyp.33433017317763	2891	79	;	;	:
nyp.33433017317763	2891	80	put	put	VBN
nyp.33433017317763	2891	81	in	in	IN
nyp.33433017317763	2891	82	the	the	DT
nyp.33433017317763	2891	83	celery	celery	NN
nyp.33433017317763	2891	84	;	;	:
nyp.33433017317763	2891	85	season	season	VB
nyp.33433017317763	2891	86	it	-PRON-	PRP
nyp.33433017317763	2891	87	with	with	IN
nyp.33433017317763	2891	88	parsley	parsley	NN
nyp.33433017317763	2891	89	,	,	,
nyp.33433017317763	2891	90	scallions	scallion	NNS
nyp.33433017317763	2891	91	,	,	,
nyp.33433017317763	2891	92	salt	salt	NN
nyp.33433017317763	2891	93	,	,	,
nyp.33433017317763	2891	94	and	and	CC
nyp.33433017317763	2891	95	wet	wet	JJ
nyp.33433017317763	2891	96	with	with	IN
nyp.33433017317763	2891	97	soup	soup	NN
nyp.33433017317763	2891	98	or	or	CC
nyp.33433017317763	2891	99	top	top	JJ
nyp.33433017317763	2891	100	pot	pot	NN
nyp.33433017317763	2891	101	:	:	:
nyp.33433017317763	2891	102	cover	cover	VB
nyp.33433017317763	2891	103	with	with	IN
nyp.33433017317763	2891	104	slices	slice	NNS
nyp.33433017317763	2891	105	of	of	IN
nyp.33433017317763	2891	106	bacon	bacon	NN
nyp.33433017317763	2891	107	and	and	CC
nyp.33433017317763	2891	108	a	a	DT
nyp.33433017317763	2891	109	round	round	NN
nyp.33433017317763	2891	110	of	of	IN
nyp.33433017317763	2891	111	buttered	buttered	JJ
nyp.33433017317763	2891	112	paper	paper	NN
nyp.33433017317763	2891	113	;	;	:
nyp.33433017317763	2891	114	make	make	VB
nyp.33433017317763	2891	115	them	-PRON-	PRP
nyp.33433017317763	2891	116	boil	boil	VB
nyp.33433017317763	2891	117	,	,	,
nyp.33433017317763	2891	118	and	and	CC
nyp.33433017317763	2891	119	leave	leave	VB
nyp.33433017317763	2891	120	to	to	TO
nyp.33433017317763	2891	121	simmer	simmer	VB
nyp.33433017317763	2891	122	till	till	IN
nyp.33433017317763	2891	123	done	do	VBN
nyp.33433017317763	2891	124	;	;	:
nyp.33433017317763	2891	125	drain	drain	VB
nyp.33433017317763	2891	126	them	-PRON-	PRP
nyp.33433017317763	2891	127	and	and	CC
nyp.33433017317763	2891	128	fry	fry	VB
nyp.33433017317763	2891	129	them	-PRON-	PRP
nyp.33433017317763	2891	130	in	in	IN
nyp.33433017317763	2891	131	butter	butter	NN
nyp.33433017317763	2891	132	,	,	,
nyp.33433017317763	2891	133	as	as	IN
nyp.33433017317763	2891	134	in	in	IN
nyp.33433017317763	2891	135	the	the	DT
nyp.33433017317763	2891	136	foregoing	forego	VBG
nyp.33433017317763	2891	137	article	article	NN
nyp.33433017317763	2891	138	.	.	.
nyp.33433017317763	2892	1	Fritters	fritter	NNS
nyp.33433017317763	2892	2	of	of	IN
nyp.33433017317763	2892	3	Salsify	Salsify	NNP
nyp.33433017317763	2892	4	or	or	CC
nyp.33433017317763	2892	5	Scorzonera.---Beignets	scorzonera.---beignet	NNS
nyp.33433017317763	2892	6	de	de	NNP
nyp.33433017317763	2892	7	Sal-	Sal-	NNP
nyp.33433017317763	2892	8	sifi	sifi	NNP
nyp.33433017317763	2892	9	et	et	FW
nyp.33433017317763	2892	10	de	de	FW
nyp.33433017317763	2892	11	Scorsonère	Scorsonère	NNP
nyp.33433017317763	2892	12	.	.	.
nyp.33433017317763	2893	1	Take	take	VB
nyp.33433017317763	2893	2	of	of	IN
nyp.33433017317763	2893	3	one	one	CD
nyp.33433017317763	2893	4	of	of	IN
nyp.33433017317763	2893	5	these	these	DT
nyp.33433017317763	2893	6	a	a	DT
nyp.33433017317763	2893	7	sufficient	sufficient	JJ
nyp.33433017317763	2893	8	quantity	quantity	NN
nyp.33433017317763	2893	9	,	,	,
nyp.33433017317763	2893	10	and	and	CC
nyp.33433017317763	2893	11	cut	cut	VBD
nyp.33433017317763	2893	12	them	-PRON-	PRP
nyp.33433017317763	2893	13	about	about	RB
nyp.33433017317763	2893	14	three	three	CD
nyp.33433017317763	2893	15	inches	inch	NNS
nyp.33433017317763	2893	16	long	long	RB
nyp.33433017317763	2893	17	;	;	:
nyp.33433017317763	2893	18	put	put	VBN
nyp.33433017317763	2893	19	in	in	RP
nyp.33433017317763	2893	20	a	a	DT
nyp.33433017317763	2893	21	stew	stew	NN
nyp.33433017317763	2893	22	-	-	HYPH
nyp.33433017317763	2893	23	pan	pan	NN
nyp.33433017317763	2893	24	a	a	DT
nyp.33433017317763	2893	25	little	little	JJ
nyp.33433017317763	2893	26	water	water	NN
nyp.33433017317763	2893	27	and	and	CC
nyp.33433017317763	2893	28	vinegar	vinegar	NN
nyp.33433017317763	2893	29	;	;	:
nyp.33433017317763	2893	30	throw	throw	VB
nyp.33433017317763	2893	31	them	-PRON-	PRP
nyp.33433017317763	2893	32	in	in	RP
nyp.33433017317763	2893	33	as	as	IN
nyp.33433017317763	2893	34	they	-PRON-	PRP
nyp.33433017317763	2893	35	are	be	VBP
nyp.33433017317763	2893	36	scraped	scrape	VBN
nyp.33433017317763	2893	37	;	;	:
nyp.33433017317763	2893	38	wash	wash	VB
nyp.33433017317763	2893	39	and	and	CC
nyp.33433017317763	2893	40	cut	cut	VBD
nyp.33433017317763	2893	41	them	-PRON-	PRP
nyp.33433017317763	2893	42	;	;	:
nyp.33433017317763	2893	43	put	put	VB
nyp.33433017317763	2893	44	upon	upon	IN
nyp.33433017317763	2893	45	the	the	DT
nyp.33433017317763	2893	46	fire	fire	NN
nyp.33433017317763	2893	47	a	a	DT
nyp.33433017317763	2893	48	pot	pot	NN
nyp.33433017317763	2893	49	with	with	IN
nyp.33433017317763	2893	50	water	water	NN
nyp.33433017317763	2893	51	,	,	,
nyp.33433017317763	2893	52	salt	salt	NN
nyp.33433017317763	2893	53	,	,	,
nyp.33433017317763	2893	54	vinegar	vinegar	NN
nyp.33433017317763	2893	55	,	,	,
nyp.33433017317763	2893	56	and	and	CC
nyp.33433017317763	2893	57	a	a	DT
nyp.33433017317763	2893	58	bit	bit	NN
nyp.33433017317763	2893	59	of	of	IN
nyp.33433017317763	2893	60	butter	butter	NN
nyp.33433017317763	2893	61	rubbed	rub	VBN
nyp.33433017317763	2893	62	in	in	IN
nyp.33433017317763	2893	63	flour	flour	NN
nyp.33433017317763	2893	64	;	;	:
nyp.33433017317763	2893	65	when	when	WRB
nyp.33433017317763	2893	66	they	-PRON-	PRP
nyp.33433017317763	2893	67	are	be	VBP
nyp.33433017317763	2893	68	done	do	VBN
nyp.33433017317763	2893	69	enough	enough	JJ
nyp.33433017317763	2893	70	drain	drain	NN
nyp.33433017317763	2893	71	and	and	CC
nyp.33433017317763	2893	72	marinade	marinade	VB
nyp.33433017317763	2893	73	them	-PRON-	PRP
nyp.33433017317763	2893	74	in	in	IN
nyp.33433017317763	2893	75	salt	salt	NN
nyp.33433017317763	2893	76	,	,	,
nyp.33433017317763	2893	77	pepper	pepper	NN
nyp.33433017317763	2893	78	,	,	,
nyp.33433017317763	2893	79	and	and	CC
nyp.33433017317763	2893	80	vinegar	vinegar	NN
nyp.33433017317763	2893	81	;	;	:
nyp.33433017317763	2893	82	when	when	WRB
nyp.33433017317763	2893	83	ready	ready	JJ
nyp.33433017317763	2893	84	to	to	TO
nyp.33433017317763	2893	85	serve	serve	VB
nyp.33433017317763	2893	86	,	,	,
nyp.33433017317763	2893	87	follow	follow	VB
nyp.33433017317763	2893	88	the	the	DT
nyp.33433017317763	2893	89	directions	direction	NNS
nyp.33433017317763	2893	90	given	give	VBN
nyp.33433017317763	2893	91	for	for	IN
nyp.33433017317763	2893	92	other	other	JJ
nyp.33433017317763	2893	93	fritters	fritter	NNS
nyp.33433017317763	2893	94	.	.	.
nyp.33433017317763	2894	1	White	White	NNP
nyp.33433017317763	2894	2	Coffee	Coffee	NNP
nyp.33433017317763	2894	3	Cream	Cream	NNP
nyp.33433017317763	2894	4	.	.	.
nyp.33433017317763	2895	1	Crême	Crême	NNP
nyp.33433017317763	2895	2	au	au	NNP
nyp.33433017317763	2895	3	Café	Café	NNP
nyp.33433017317763	2895	4	Blanc	Blanc	NNP
nyp.33433017317763	2895	5	.	.	.
nyp.33433017317763	2896	1	Take	take	VB
nyp.33433017317763	2896	2	a	a	DT
nyp.33433017317763	2896	3	pint	pint	NN
nyp.33433017317763	2896	4	and	and	CC
nyp.33433017317763	2896	5	a	a	DT
nyp.33433017317763	2896	6	half	half	NN
nyp.33433017317763	2896	7	of	of	IN
nyp.33433017317763	2896	8	cream	cream	NN
nyp.33433017317763	2896	9	;	;	:
nyp.33433017317763	2896	10	add	add	VB
nyp.33433017317763	2896	11	to	to	IN
nyp.33433017317763	2896	12	it	-PRON-	PRP
nyp.33433017317763	2896	13	the	the	DT
nyp.33433017317763	2896	14	zest	zest	NN
nyp.33433017317763	2896	15	of	of	IN
nyp.33433017317763	2896	16	a	a	DT
nyp.33433017317763	2896	17	lemon	lemon	NN
nyp.33433017317763	2896	18	and	and	CC
nyp.33433017317763	2896	19	some	some	DT
nyp.33433017317763	2896	20	sugar	sugar	NN
nyp.33433017317763	2896	21	;	;	:
nyp.33433017317763	2896	22	roast	roast	VB
nyp.33433017317763	2896	23	two	two	CD
nyp.33433017317763	2896	24	ounces	ounce	NNS
nyp.33433017317763	2896	25	off	off	IN
nyp.33433017317763	2896	26	coffee	coffee	NN
nyp.33433017317763	2896	27	;	;	:
nyp.33433017317763	2896	28	throw	throw	VB
nyp.33433017317763	2896	29	it	-PRON-	PRP
nyp.33433017317763	2896	30	into	into	IN
nyp.33433017317763	2896	31	your	-PRON-	PRP$
nyp.33433017317763	2896	32	boiling	boiling	NN
nyp.33433017317763	2896	33	cream	cream	NN
nyp.33433017317763	2896	34	;	;	:
nyp.33433017317763	2896	35	cover	cover	NN
nyp.33433017317763	2896	36	,	,	,
nyp.33433017317763	2896	37	and	and	CC
nyp.33433017317763	2896	38	let	let	VB
nyp.33433017317763	2896	39	it	-PRON-	PRP
nyp.33433017317763	2896	40	infuse	infuse	VB
nyp.33433017317763	2896	41	for	for	IN
nyp.33433017317763	2896	42	half	half	PDT
nyp.33433017317763	2896	43	an	an	DT
nyp.33433017317763	2896	44	hour	hour	NN
nyp.33433017317763	2896	45	;	;	:
nyp.33433017317763	2896	46	take	take	VB
nyp.33433017317763	2896	47	out	out	RP
nyp.33433017317763	2896	48	the	the	DT
nyp.33433017317763	2896	49	coffee	coffee	NN
nyp.33433017317763	2896	50	;	;	:
nyp.33433017317763	2896	51	put	put	VBN
nyp.33433017317763	2896	52	into	into	IN
nyp.33433017317763	2896	53	a	a	DT
nyp.33433017317763	2896	54	search	search	NN
nyp.33433017317763	2896	55	three	three	CD
nyp.33433017317763	2896	56	inner	inner	JJ
nyp.33433017317763	2896	57	skins	skin	NNS
nyp.33433017317763	2896	58	of	of	IN
nyp.33433017317763	2896	59	gizzards	gizzard	NNS
nyp.33433017317763	2896	60	;	;	,
nyp.33433017317763	2896	61	dry	dry	JJ
nyp.33433017317763	2896	62	and	and	CC
nyp.33433017317763	2896	63	bruised	bruise	VBN
nyp.33433017317763	2896	64	;	;	:
nyp.33433017317763	2896	65	when	when	WRB
nyp.33433017317763	2896	66	half	half	JJ
nyp.33433017317763	2896	67	cold	cold	JJ
nyp.33433017317763	2896	68	put	put	VBD
nyp.33433017317763	2896	69	the	the	DT
nyp.33433017317763	2896	70	cream	cream	NN
nyp.33433017317763	2896	71	three	three	CD
nyp.33433017317763	2896	72	times	time	NNS
nyp.33433017317763	2896	73	through	through	IN
nyp.33433017317763	2896	74	the	the	DT
nyp.33433017317763	2896	75	search	search	NN
nyp.33433017317763	2896	76	,	,	,
nyp.33433017317763	2896	77	bruising	bruise	VBG
nyp.33433017317763	2896	78	at	at	IN
nyp.33433017317763	2896	79	the	the	DT
nyp.33433017317763	2896	80	same	same	JJ
nyp.33433017317763	2896	81	time	time	NN
nyp.33433017317763	2896	82	with	with	IN
nyp.33433017317763	2896	83	the	the	DT
nyp.33433017317763	2896	84	back	back	NN
nyp.33433017317763	2896	85	of	of	IN
nyp.33433017317763	2896	86	a	a	DT
nyp.33433017317763	2896	87	wooden	wooden	JJ
nyp.33433017317763	2896	88	spoon	spoon	NN
nyp.33433017317763	2896	89	the	the	DT
nyp.33433017317763	2896	90	gizzards	gizzard	NNS
nyp.33433017317763	2896	91	;	;	:
nyp.33433017317763	2896	92	that	that	DT
nyp.33433017317763	2896	93	done	do	VBN
nyp.33433017317763	2896	94	,	,	,
nyp.33433017317763	2896	95	fill	fill	VB
nyp.33433017317763	2896	96	the	the	DT
nyp.33433017317763	2896	97	cream	cream	NN
nyp.33433017317763	2896	98	quickly	quickly	RB
nyp.33433017317763	2896	99	into	into	IN
nyp.33433017317763	2896	100	pots	pot	NNS
nyp.33433017317763	2896	101	,	,	,
nyp.33433017317763	2896	102	having	have	VBG
nyp.33433017317763	2896	103	care	care	NN
nyp.33433017317763	2896	104	to	to	TO
nyp.33433017317763	2896	105	stir	stir	VB
nyp.33433017317763	2896	106	it	-PRON-	PRP
nyp.33433017317763	2896	107	;	;	:
nyp.33433017317763	2896	108	put	put	VB
nyp.33433017317763	2896	109	them	-PRON-	PRP
nyp.33433017317763	2896	110	into	into	IN
nyp.33433017317763	2896	111	hot	hot	JJ
nyp.33433017317763	2896	112	water	water	NN
nyp.33433017317763	2896	113	;	;	:
nyp.33433017317763	2896	114	leave	leave	VB
nyp.33433017317763	2896	115	them	-PRON-	PRP
nyp.33433017317763	2896	116	to	to	TO
nyp.33433017317763	2896	117	take	take	VB
nyp.33433017317763	2896	118	in	in	RP
nyp.33433017317763	2896	119	the	the	DT
nyp.33433017317763	2896	120	bain	bain	NNP
nyp.33433017317763	2896	121	-	-	HYPH
nyp.33433017317763	2896	122	marie	marie	NNP
nyp.33433017317763	2896	123	without	without	IN
nyp.33433017317763	2896	124	allowing	allow	VBG
nyp.33433017317763	2896	125	it	-PRON-	PRP
nyp.33433017317763	2896	126	to	to	TO
nyp.33433017317763	2896	127	boil	boil	VB
nyp.33433017317763	2896	128	;	;	:
nyp.33433017317763	2896	129	put	put	VB
nyp.33433017317763	2896	130	a	a	DT
nyp.33433017317763	2896	131	cover	cover	NN
nyp.33433017317763	2896	132	on	on	IN
nyp.33433017317763	2896	133	the	the	DT
nyp.33433017317763	2896	134	pot	pot	NN
nyp.33433017317763	2896	135	and	and	CC
nyp.33433017317763	2896	136	lay	lay	VB
nyp.33433017317763	2896	137	fire	fire	NN
nyp.33433017317763	2896	138	upon	upon	IN
nyp.33433017317763	2896	139	it	-PRON-	PRP
nyp.33433017317763	2896	140	;	;	:
nyp.33433017317763	2896	141	when	when	WRB
nyp.33433017317763	2896	142	it	-PRON-	PRP
nyp.33433017317763	2896	143	has	have	VBZ
nyp.33433017317763	2896	144	taken	take	VBN
nyp.33433017317763	2896	145	,	,	,
nyp.33433017317763	2896	146	take	take	VB
nyp.33433017317763	2896	147	out	out	RP
nyp.33433017317763	2896	148	the	the	DT
nyp.33433017317763	2896	149	pots	pot	NNS
nyp.33433017317763	2896	150	,	,	,
nyp.33433017317763	2896	151	and	and	CC
nyp.33433017317763	2896	152	put	put	VBD
nyp.33433017317763	2896	153	them	-PRON-	PRP
nyp.33433017317763	2896	154	into	into	IN
nyp.33433017317763	2896	155	cold	cold	JJ
nyp.33433017317763	2896	156	water	water	NN
nyp.33433017317763	2896	157	without	without	IN
nyp.33433017317763	2896	158	covering	cover	VBG
nyp.33433017317763	2896	159	them	-PRON-	PRP
nyp.33433017317763	2896	160	:	:	:
nyp.33433017317763	2896	161	when	when	WRB
nyp.33433017317763	2896	162	ready	ready	JJ
nyp.33433017317763	2896	163	wipe	wipe	NN
nyp.33433017317763	2896	164	,	,	,
nyp.33433017317763	2896	165	and	and	CC
nyp.33433017317763	2896	166	serve	serve	VB
nyp.33433017317763	2896	167	.	.	.
nyp.33433017317763	2897	1	M	M	NNP
nyp.33433017317763	2897	2	2	2	CD
nyp.33433017317763	2897	3	244	244	CD
nyp.33433017317763	2897	4	FRENCH	french	JJ
nyp.33433017317763	2897	5	COOKERY	cookery	NN
nyp.33433017317763	2897	6	.	.	.
nyp.33433017317763	2898	1	Chocolate	Chocolate	NNP
nyp.33433017317763	2898	2	Cream	Cream	NNP
nyp.33433017317763	2898	3	.	.	.
nyp.33433017317763	2899	1	Crême	Crême	NNP
nyp.33433017317763	2899	2	au	au	NNP
nyp.33433017317763	2899	3	Chocolat	Chocolat	NNP
nyp.33433017317763	2899	4	.	.	.
nyp.33433017317763	2900	1	Take	take	VB
nyp.33433017317763	2900	2	two	two	CD
nyp.33433017317763	2900	3	or	or	CC
nyp.33433017317763	2900	4	three	three	CD
nyp.33433017317763	2900	5	squares	square	NNS
nyp.33433017317763	2900	6	of	of	IN
nyp.33433017317763	2900	7	chocolate	chocolate	NN
nyp.33433017317763	2900	8	;	;	:
nyp.33433017317763	2900	9	boil	boil	VB
nyp.33433017317763	2900	10	a	a	DT
nyp.33433017317763	2900	11	pint	pint	NN
nyp.33433017317763	2900	12	and	and	CC
nyp.33433017317763	2900	13	a	a	DT
nyp.33433017317763	2900	14	half	half	NN
nyp.33433017317763	2900	15	of	of	IN
nyp.33433017317763	2900	16	cream	cream	NN
nyp.33433017317763	2900	17	;	;	:
nyp.33433017317763	2900	18	put	put	VBN
nyp.33433017317763	2900	19	in	in	RP
nyp.33433017317763	2900	20	nearly	nearly	RB
nyp.33433017317763	2900	21	two	two	CD
nyp.33433017317763	2900	22	ounces	ounce	NNS
nyp.33433017317763	2900	23	of	of	IN
nyp.33433017317763	2900	24	su-	su-	NNP
nyp.33433017317763	2900	25	gar	gar	NNP
nyp.33433017317763	2900	26	,	,	,
nyp.33433017317763	2900	27	reduce	reduce	VB
nyp.33433017317763	2900	28	it	-PRON-	PRP
nyp.33433017317763	2900	29	to	to	IN
nyp.33433017317763	2900	30	two	two	CD
nyp.33433017317763	2900	31	-	-	HYPH
nyp.33433017317763	2900	32	thirds	third	NNS
nyp.33433017317763	2900	33	;	;	:
nyp.33433017317763	2900	34	melt	melt	VB
nyp.33433017317763	2900	35	the	the	DT
nyp.33433017317763	2900	36	chocolate	chocolate	NN
nyp.33433017317763	2900	37	over	over	IN
nyp.33433017317763	2900	38	the	the	DT
nyp.33433017317763	2900	39	fire	fire	NN
nyp.33433017317763	2900	40	in	in	IN
nyp.33433017317763	2900	41	a	a	DT
nyp.33433017317763	2900	42	little	little	JJ
nyp.33433017317763	2900	43	water	water	NN
nyp.33433017317763	2900	44	;	;	:
nyp.33433017317763	2900	45	mix	mix	VB
nyp.33433017317763	2900	46	it	-PRON-	PRP
nyp.33433017317763	2900	47	with	with	IN
nyp.33433017317763	2900	48	the	the	DT
nyp.33433017317763	2900	49	cream	cream	NN
nyp.33433017317763	2900	50	;	;	:
nyp.33433017317763	2900	51	pass	pass	VB
nyp.33433017317763	2900	52	it	-PRON-	PRP
nyp.33433017317763	2900	53	through	through	IN
nyp.33433017317763	2900	54	a	a	DT
nyp.33433017317763	2900	55	search	search	NN
nyp.33433017317763	2900	56	a	a	DT
nyp.33433017317763	2900	57	little	little	JJ
nyp.33433017317763	2900	58	colder	cold	JJR
nyp.33433017317763	2900	59	than	than	IN
nyp.33433017317763	2900	60	that	that	DT
nyp.33433017317763	2900	61	au	au	NNP
nyp.33433017317763	2900	62	café	café	NNP
nyp.33433017317763	2900	63	blanc	blanc	NNP
nyp.33433017317763	2900	64	,	,	,
nyp.33433017317763	2900	65	and	and	CC
nyp.33433017317763	2900	66	in	in	IN
nyp.33433017317763	2900	67	every	every	DT
nyp.33433017317763	2900	68	respect	respect	NN
nyp.33433017317763	2900	69	follow	follow	VBP
nyp.33433017317763	2900	70	the	the	DT
nyp.33433017317763	2900	71	same	same	JJ
nyp.33433017317763	2900	72	proceed-	proceed-	NN
nyp.33433017317763	2900	73	ing	ing	NNP
nyp.33433017317763	2900	74	.	.	.
nyp.33433017317763	2901	1	Orange	orange	JJ
nyp.33433017317763	2901	2	-	-	HYPH
nyp.33433017317763	2901	3	flower	flower	NN
nyp.33433017317763	2901	4	Cream	cream	NN
nyp.33433017317763	2901	5	.	.	.
nyp.33433017317763	2902	1	—	—	:
nyp.33433017317763	2902	2	Crême	Crême	NNP
nyp.33433017317763	2902	3	à	à	FW
nyp.33433017317763	2902	4	la	la	NNP
nyp.33433017317763	2902	5	Fleurs	Fleurs	NNP
nyp.33433017317763	2902	6	d'O	d'O	NNP
nyp.33433017317763	2902	7	.	.	.
nyp.33433017317763	2903	1	range	range	NN
nyp.33433017317763	2903	2	.	.	.
nyp.33433017317763	2904	1	Reduce	reduce	VB
nyp.33433017317763	2904	2	a	a	DT
nyp.33433017317763	2904	3	pint	pint	NN
nyp.33433017317763	2904	4	and	and	CC
nyp.33433017317763	2904	5	half	half	NN
nyp.33433017317763	2904	6	of	of	IN
nyp.33433017317763	2904	7	cream	cream	NN
nyp.33433017317763	2904	8	;	;	:
nyp.33433017317763	2904	9	put	put	VBN
nyp.33433017317763	2904	10	in	in	RP
nyp.33433017317763	2904	11	some	some	DT
nyp.33433017317763	2904	12	con-	con-	NN
nyp.33433017317763	2904	13	fected	fecte	VBD
nyp.33433017317763	2904	14	orange	orange	NN
nyp.33433017317763	2904	15	-	-	HYPH
nyp.33433017317763	2904	16	flowers	flower	NNS
nyp.33433017317763	2904	17	,	,	,
nyp.33433017317763	2904	18	and	and	CC
nyp.33433017317763	2904	19	a	a	DT
nyp.33433017317763	2904	20	sufficient	sufficient	JJ
nyp.33433017317763	2904	21	quantity	quantity	NN
nyp.33433017317763	2904	22	of	of	IN
nyp.33433017317763	2904	23	su-	su-	JJ
nyp.33433017317763	2904	24	gar	gar	NN
nyp.33433017317763	2904	25	;	;	:
nyp.33433017317763	2904	26	put	put	VB
nyp.33433017317763	2904	27	it	-PRON-	PRP
nyp.33433017317763	2904	28	through	through	IN
nyp.33433017317763	2904	29	a	a	DT
nyp.33433017317763	2904	30	search	search	NN
nyp.33433017317763	2904	31	with	with	IN
nyp.33433017317763	2904	32	the	the	DT
nyp.33433017317763	2904	33	gizzards	gizzard	NNS
nyp.33433017317763	2904	34	,	,	,
nyp.33433017317763	2904	35	as	as	IN
nyp.33433017317763	2904	36	indicated	indicate	VBN
nyp.33433017317763	2904	37	above	above	RB
nyp.33433017317763	2904	38	;	;	:
nyp.33433017317763	2904	39	finish	finish	VB
nyp.33433017317763	2904	40	in	in	IN
nyp.33433017317763	2904	41	the	the	DT
nyp.33433017317763	2904	42	same	same	JJ
nyp.33433017317763	2904	43	manner	manner	NN
nyp.33433017317763	2904	44	and	and	CC
nyp.33433017317763	2904	45	serve	serve	VBP
nyp.33433017317763	2904	46	.	.	.
nyp.33433017317763	2905	1	Instead	instead	RB
nyp.33433017317763	2905	2	of	of	IN
nyp.33433017317763	2905	3	orange	orange	JJ
nyp.33433017317763	2905	4	-	-	HYPH
nyp.33433017317763	2905	5	flower	flower	NN
nyp.33433017317763	2905	6	,	,	,
nyp.33433017317763	2905	7	it	-PRON-	PRP
nyp.33433017317763	2905	8	may	may	MD
nyp.33433017317763	2905	9	be	be	VB
nyp.33433017317763	2905	10	made	make	VBN
nyp.33433017317763	2905	11	of	of	IN
nyp.33433017317763	2905	12	vanille	vanille	FW
nyp.33433017317763	2905	13	by	by	IN
nyp.33433017317763	2905	14	boiling	boil	VBG
nyp.33433017317763	2905	15	it	-PRON-	PRP
nyp.33433017317763	2905	16	in	in	IN
nyp.33433017317763	2905	17	the	the	DT
nyp.33433017317763	2905	18	cream	cream	NN
nyp.33433017317763	2905	19	.	.	.
nyp.33433017317763	2906	1	Almond	Almond	NNP
nyp.33433017317763	2906	2	Cream.-	Cream.-	NNP
nyp.33433017317763	2906	3	Créme	Créme	NNP
nyp.33433017317763	2906	4	Vierge	Vierge	NNP
nyp.33433017317763	2906	5	.	.	.
nyp.33433017317763	2907	1	Take	take	VB
nyp.33433017317763	2907	2	two	two	CD
nyp.33433017317763	2907	3	ounces	ounce	NNS
nyp.33433017317763	2907	4	of	of	IN
nyp.33433017317763	2907	5	sweet	sweet	JJ
nyp.33433017317763	2907	6	almonds	almond	NNS
nyp.33433017317763	2907	7	,	,	,
nyp.33433017317763	2907	8	and	and	CC
nyp.33433017317763	2907	9	one	one	CD
nyp.33433017317763	2907	10	or	or	CC
nyp.33433017317763	2907	11	two	two	CD
nyp.33433017317763	2907	12	bitter	bitter	JJ
nyp.33433017317763	2907	13	;	;	:
nyp.33433017317763	2907	14	beat	beat	VBD
nyp.33433017317763	2907	15	them	-PRON-	PRP
nyp.33433017317763	2907	16	as	as	IN
nyp.33433017317763	2907	17	for	for	IN
nyp.33433017317763	2907	18	almond	almond	NN
nyp.33433017317763	2907	19	paste	paste	NN
nyp.33433017317763	2907	20	,	,	,
nyp.33433017317763	2907	21	only	only	RB
nyp.33433017317763	2907	22	using	use	VBG
nyp.33433017317763	2907	23	water	water	NN
nyp.33433017317763	2907	24	;	;	:
nyp.33433017317763	2907	25	reduce	reduce	VB
nyp.33433017317763	2907	26	a	a	DT
nyp.33433017317763	2907	27	pint	pint	NN
nyp.33433017317763	2907	28	and	and	CC
nyp.33433017317763	2907	29	a	a	DT
nyp.33433017317763	2907	30	half	half	NN
nyp.33433017317763	2907	31	of	of	IN
nyp.33433017317763	2907	32	cream	cream	NN
nyp.33433017317763	2907	33	one	one	CD
nyp.33433017317763	2907	34	-	-	HYPH
nyp.33433017317763	2907	35	third	third	NN
nyp.33433017317763	2907	36	;	;	:
nyp.33433017317763	2907	37	put	put	VB
nyp.33433017317763	2907	38	the	the	DT
nyp.33433017317763	2907	39	almonds	almond	NNS
nyp.33433017317763	2907	40	into	into	IN
nyp.33433017317763	2907	41	a	a	DT
nyp.33433017317763	2907	42	search	search	NN
nyp.33433017317763	2907	43	,	,	,
nyp.33433017317763	2907	44	and	and	CC
nyp.33433017317763	2907	45	the	the	DT
nyp.33433017317763	2907	46	cream	cream	NN
nyp.33433017317763	2907	47	over	over	IN
nyp.33433017317763	2907	48	them	-PRON-	PRP
nyp.33433017317763	2907	49	;	;	:
nyp.33433017317763	2907	50	pass	pass	VB
nyp.33433017317763	2907	51	it	-PRON-	PRP
nyp.33433017317763	2907	52	twice	twice	RB
nyp.33433017317763	2907	53	through	through	RB
nyp.33433017317763	2907	54	,	,	,
nyp.33433017317763	2907	55	keeping	keep	VBG
nyp.33433017317763	2907	56	back	back	RP
nyp.33433017317763	2907	57	the	the	DT
nyp.33433017317763	2907	58	almonds	almond	NNS
nyp.33433017317763	2907	59	;	;	:
nyp.33433017317763	2907	60	sugar	sugar	VB
nyp.33433017317763	2907	61	it	-PRON-	PRP
nyp.33433017317763	2907	62	,	,	,
nyp.33433017317763	2907	63	and	and	CC
nyp.33433017317763	2907	64	pass	pass	VB
nyp.33433017317763	2907	65	it	-PRON-	PRP
nyp.33433017317763	2907	66	over	over	IN
nyp.33433017317763	2907	67	the	the	DT
nyp.33433017317763	2907	68	gizzards	gizzard	NNS
nyp.33433017317763	2907	69	,	,	,
nyp.33433017317763	2907	70	as	as	IN
nyp.33433017317763	2907	71	directed	direct	VBN
nyp.33433017317763	2907	72	in	in	IN
nyp.33433017317763	2907	73	the	the	DT
nyp.33433017317763	2907	74	three	three	CD
nyp.33433017317763	2907	75	foregoing	forego	VBG
nyp.33433017317763	2907	76	articles	article	NNS
nyp.33433017317763	2907	77	,	,	,
nyp.33433017317763	2907	78	and	and	CC
nyp.33433017317763	2907	79	finish	finish	VB
nyp.33433017317763	2907	80	in	in	IN
nyp.33433017317763	2907	81	the	the	DT
nyp.33433017317763	2907	82	same	same	JJ
nyp.33433017317763	2907	83	manner	manner	NN
nyp.33433017317763	2907	84	.	.	.
nyp.33433017317763	2908	1	Coffee	coffee	NN
nyp.33433017317763	2908	2	Cream	cream	NN
nyp.33433017317763	2908	3	without	without	IN
nyp.33433017317763	2908	4	Gizzards	gizzard	NNS
nyp.33433017317763	2908	5	.	.	.
nyp.33433017317763	2909	1	Créme	Créme	NNP
nyp.33433017317763	2909	2	au	au	NNP
nyp.33433017317763	2909	3	Café	Café	NNP
nyp.33433017317763	2909	4	sans	sans	NN
nyp.33433017317763	2909	5	Gésier	Gésier	NNP
nyp.33433017317763	2909	6	.	.	.
nyp.33433017317763	2910	1	Proceed	proceed	VB
nyp.33433017317763	2910	2	for	for	IN
nyp.33433017317763	2910	3	this	this	DT
nyp.33433017317763	2910	4	cream	cream	NN
nyp.33433017317763	2910	5	as	as	IN
nyp.33433017317763	2910	6	for	for	IN
nyp.33433017317763	2910	7	café	café	NNP
nyp.33433017317763	2910	8	blanc	blanc	NNP
nyp.33433017317763	2910	9	,	,	,
nyp.33433017317763	2910	10	except	except	IN
nyp.33433017317763	2910	11	thickening	thicken	VBG
nyp.33433017317763	2910	12	it	-PRON-	PRP
nyp.33433017317763	2910	13	with	with	IN
nyp.33433017317763	2910	14	six	six	CD
nyp.33433017317763	2910	15	yolks	yolk	NNS
nyp.33433017317763	2910	16	of	of	IN
nyp.33433017317763	2910	17	eggs	egg	NNS
nyp.33433017317763	2910	18	instead	instead	RB
nyp.33433017317763	2910	19	of	of	IN
nyp.33433017317763	2910	20	giz-	giz-	JJ
nyp.33433017317763	2910	21	zards	zard	NNS
nyp.33433017317763	2910	22	,	,	,
nyp.33433017317763	2910	23	and	and	CC
nyp.33433017317763	2910	24	make	make	VB
nyp.33433017317763	2910	25	it	-PRON-	PRP
nyp.33433017317763	2910	26	take	take	VB
nyp.33433017317763	2910	27	with	with	IN
nyp.33433017317763	2910	28	boiling	boiling	NN
nyp.33433017317763	2910	29	water	water	NN
nyp.33433017317763	2910	30	,	,	,
nyp.33433017317763	2910	31	and	and	CC
nyp.33433017317763	2910	32	fire	fire	NN
nyp.33433017317763	2910	33	over	over	RB
nyp.33433017317763	2910	34	,	,	,
nyp.33433017317763	2910	35	whether	whether	IN
nyp.33433017317763	2910	36	it	-PRON-	PRP
nyp.33433017317763	2910	37	is	be	VBZ
nyp.33433017317763	2910	38	put	put	VBN
nyp.33433017317763	2910	39	in	in	IN
nyp.33433017317763	2910	40	a	a	DT
nyp.33433017317763	2910	41	dish	dish	NN
nyp.33433017317763	2910	42	or	or	CC
nyp.33433017317763	2910	43	little	little	JJ
nyp.33433017317763	2910	44	pots	pot	NNS
nyp.33433017317763	2910	45	;	;	:
nyp.33433017317763	2910	46	and	and	CC
nyp.33433017317763	2910	47	pro-	pro-	JJ
nyp.33433017317763	2910	48	ceed	ceed	NN
nyp.33433017317763	2910	49	in	in	IN
nyp.33433017317763	2910	50	the	the	DT
nyp.33433017317763	2910	51	same	same	JJ
nyp.33433017317763	2910	52	manner	manner	NN
nyp.33433017317763	2910	53	with	with	IN
nyp.33433017317763	2910	54	all	all	PDT
nyp.33433017317763	2910	55	the	the	DT
nyp.33433017317763	2910	56	creams	cream	NNS
nyp.33433017317763	2910	57	with-	with-	XX
nyp.33433017317763	2910	58	out	out	RP
nyp.33433017317763	2910	59	gizzards	gizzard	NNS
nyp.33433017317763	2910	60	.	.	.
nyp.33433017317763	2911	1	Eggs	egg	NNS
nyp.33433017317763	2911	2	in	in	IN
nyp.33433017317763	2911	3	White	White	NNP
nyp.33433017317763	2911	4	Coffee	Coffee	NNP
nyp.33433017317763	2911	5	.	.	.
nyp.33433017317763	2912	1	-	-	:
nyp.33433017317763	2912	2	Eufs	Eufs	NNP
nyp.33433017317763	2912	3	au	au	NNP
nyp.33433017317763	2912	4	Café	Café	NNP
nyp.33433017317763	2912	5	Blanc	Blanc	NNP
nyp.33433017317763	2912	6	.	.	.
nyp.33433017317763	2913	1	Reduce	reduce	VB
nyp.33433017317763	2913	2	a	a	DT
nyp.33433017317763	2913	3	chopine	chopine	NN
nyp.33433017317763	2913	4	of	of	IN
nyp.33433017317763	2913	5	cream	cream	NN
nyp.33433017317763	2913	6	;	;	:
nyp.33433017317763	2913	7	toast	toast	NN
nyp.33433017317763	2913	8	two	two	CD
nyp.33433017317763	2913	9	ounces	ounce	NNS
nyp.33433017317763	2913	10	of	of	IN
nyp.33433017317763	2913	11	coffee	coffee	NN
nyp.33433017317763	2913	12	;	;	:
nyp.33433017317763	2913	13	throw	throw	VB
nyp.33433017317763	2913	14	it	-PRON-	PRP
nyp.33433017317763	2913	15	in	in	RP
nyp.33433017317763	2913	16	,	,	,
nyp.33433017317763	2913	17	and	and	CC
nyp.33433017317763	2913	18	leave	leave	VB
nyp.33433017317763	2913	19	it	-PRON-	PRP
nyp.33433017317763	2913	20	to	to	TO
nyp.33433017317763	2913	21	infuse	infuse	VB
nyp.33433017317763	2913	22	for	for	IN
nyp.33433017317763	2913	23	half	half	PDT
nyp.33433017317763	2913	24	an	an	DT
nyp.33433017317763	2913	25	hour	hour	NN
nyp.33433017317763	2913	26	;	;	:
nyp.33433017317763	2913	27	run	run	VB
nyp.33433017317763	2913	28	the	the	DT
nyp.33433017317763	2913	29	cream	cream	NN
nyp.33433017317763	2913	30	through	through	IN
nyp.33433017317763	2913	31	a	a	DT
nyp.33433017317763	2913	32	search	search	NN
nyp.33433017317763	2913	33	,	,	,
nyp.33433017317763	2913	34	to	to	TO
nyp.33433017317763	2913	35	take	take	VB
nyp.33433017317763	2913	36	out	out	RP
nyp.33433017317763	2913	37	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	2913	38	.	.	.
nyp.33433017317763	2914	1	245	245	CD
nyp.33433017317763	2914	2	the	the	DT
nyp.33433017317763	2914	3	coffee	coffee	NN
nyp.33433017317763	2914	4	;	;	:
nyp.33433017317763	2914	5	sweeten	sweeten	VB
nyp.33433017317763	2914	6	it	-PRON-	PRP
nyp.33433017317763	2914	7	;	;	:
nyp.33433017317763	2914	8	add	add	VB
nyp.33433017317763	2914	9	three	three	CD
nyp.33433017317763	2914	10	yolks	yolk	NNS
nyp.33433017317763	2914	11	of	of	IN
nyp.33433017317763	2914	12	eggs	egg	NNS
nyp.33433017317763	2914	13	,	,	,
nyp.33433017317763	2914	14	and	and	CC
nyp.33433017317763	2914	15	two	two	CD
nyp.33433017317763	2914	16	whole	whole	JJ
nyp.33433017317763	2914	17	;	;	:
nyp.33433017317763	2914	18	mix	mix	VB
nyp.33433017317763	2914	19	all	all	RB
nyp.33433017317763	2914	20	well	well	RB
nyp.33433017317763	2914	21	together	together	RB
nyp.33433017317763	2914	22	;	;	:
nyp.33433017317763	2914	23	pass	pass	VB
nyp.33433017317763	2914	24	it	-PRON-	PRP
nyp.33433017317763	2914	25	through	through	IN
nyp.33433017317763	2914	26	a	a	DT
nyp.33433017317763	2914	27	search	search	NN
nyp.33433017317763	2914	28	,	,	,
nyp.33433017317763	2914	29	and	and	CC
nyp.33433017317763	2914	30	stir	stir	VB
nyp.33433017317763	2914	31	it	-PRON-	PRP
nyp.33433017317763	2914	32	;	;	:
nyp.33433017317763	2914	33	butter	butter	VB
nyp.33433017317763	2914	34	some	some	DT
nyp.33433017317763	2914	35	small	small	JJ
nyp.33433017317763	2914	36	moulds	mould	NNS
nyp.33433017317763	2914	37	,	,	,
nyp.33433017317763	2914	38	such	such	JJ
nyp.33433017317763	2914	39	as	as	IN
nyp.33433017317763	2914	40	those	those	DT
nyp.33433017317763	2914	41	à	à	FW
nyp.33433017317763	2914	42	la	la	NNP
nyp.33433017317763	2914	43	Madeleine	Madeleine	NNP
nyp.33433017317763	2914	44	or	or	CC
nyp.33433017317763	2914	45	Darioles	Darioles	NNP
nyp.33433017317763	2914	46	;	;	:
nyp.33433017317763	2914	47	let	let	VB
nyp.33433017317763	2914	48	them	-PRON-	PRP
nyp.33433017317763	2914	49	drain	drain	VB
nyp.33433017317763	2914	50	and	and	CC
nyp.33433017317763	2914	51	cool	cool	JJ
nyp.33433017317763	2914	52	;	;	:
nyp.33433017317763	2914	53	boil	boil	VB
nyp.33433017317763	2914	54	some	some	DT
nyp.33433017317763	2914	55	water	water	NN
nyp.33433017317763	2914	56	in	in	IN
nyp.33433017317763	2914	57	a	a	DT
nyp.33433017317763	2914	58	stewpan	stewpan	NN
nyp.33433017317763	2914	59	;	;	:
nyp.33433017317763	2914	60	take	take	VB
nyp.33433017317763	2914	61	it	-PRON-	PRP
nyp.33433017317763	2914	62	off	off	IN
nyp.33433017317763	2914	63	the	the	DT
nyp.33433017317763	2914	64	fire	fire	NN
nyp.33433017317763	2914	65	,	,	,
nyp.33433017317763	2914	66	and	and	CC
nyp.33433017317763	2914	67	put	put	VBN
nyp.33433017317763	2914	68	in	in	IN
nyp.33433017317763	2914	69	the	the	DT
nyp.33433017317763	2914	70	moulds	mould	NNS
nyp.33433017317763	2914	71	after	after	IN
nyp.33433017317763	2914	72	it	-PRON-	PRP
nyp.33433017317763	2914	73	has	have	VBZ
nyp.33433017317763	2914	74	been	be	VBN
nyp.33433017317763	2914	75	stir-	stir-	NNS
nyp.33433017317763	2914	76	red	red	JJ
nyp.33433017317763	2914	77	;	;	:
nyp.33433017317763	2914	78	when	when	WRB
nyp.33433017317763	2914	79	they	-PRON-	PRP
nyp.33433017317763	2914	80	have	have	VBP
nyp.33433017317763	2914	81	properly	properly	RB
nyp.33433017317763	2914	82	taken	take	VBN
nyp.33433017317763	2914	83	,	,	,
nyp.33433017317763	2914	84	turn	turn	VB
nyp.33433017317763	2914	85	them	-PRON-	PRP
nyp.33433017317763	2914	86	with	with	IN
nyp.33433017317763	2914	87	care	care	NN
nyp.33433017317763	2914	88	out	out	RP
nyp.33433017317763	2914	89	upon	upon	IN
nyp.33433017317763	2914	90	a	a	DT
nyp.33433017317763	2914	91	dish	dish	NN
nyp.33433017317763	2914	92	.	.	.
nyp.33433017317763	2915	1	Have	have	VBP
nyp.33433017317763	2915	2	ready	ready	JJ
nyp.33433017317763	2915	3	hot	hot	JJ
nyp.33433017317763	2915	4	a	a	DT
nyp.33433017317763	2915	5	dish	dish	NN
nyp.33433017317763	2915	6	of	of	IN
nyp.33433017317763	2915	7	good	good	JJ
nyp.33433017317763	2915	8	café	café	NN
nyp.33433017317763	2915	9	à	à	FW
nyp.33433017317763	2915	10	l'éau	l'éau	NN
nyp.33433017317763	2915	11	;	;	,
nyp.33433017317763	2915	12	sweeten	sweeten	VB
nyp.33433017317763	2915	13	it	-PRON-	PRP
nyp.33433017317763	2915	14	,	,	,
nyp.33433017317763	2915	15	put	put	VBD
nyp.33433017317763	2915	16	it	-PRON-	PRP
nyp.33433017317763	2915	17	in	in	IN
nyp.33433017317763	2915	18	the	the	DT
nyp.33433017317763	2915	19	dish	dish	NN
nyp.33433017317763	2915	20	for	for	IN
nyp.33433017317763	2915	21	sauce	sauce	NN
nyp.33433017317763	2915	22	,	,	,
nyp.33433017317763	2915	23	and	and	CC
nyp.33433017317763	2915	24	serve	serve	VB
nyp.33433017317763	2915	25	.	.	.
nyp.33433017317763	2916	1	Eggs	Eggs	NNP
nyp.33433017317763	2916	2	in	in	IN
nyp.33433017317763	2916	3	Tec	Tec	NNP
nyp.33433017317763	2916	4	.	.	.
nyp.33433017317763	2917	1	Eufs	Eufs	NNP
nyp.33433017317763	2917	2	au	au	NNP
nyp.33433017317763	2917	3	The	the	DT
nyp.33433017317763	2917	4	.	.	.
nyp.33433017317763	2918	1	Infuse	infuse	VB
nyp.33433017317763	2918	2	in	in	IN
nyp.33433017317763	2918	3	a	a	DT
nyp.33433017317763	2918	4	little	little	JJ
nyp.33433017317763	2918	5	boiling	boiling	NN
nyp.33433017317763	2918	6	water	water	NN
nyp.33433017317763	2918	7	some	some	DT
nyp.33433017317763	2918	8	good	good	JJ
nyp.33433017317763	2918	9	tea	tea	NN
nyp.33433017317763	2918	10	;	;	:
nyp.33433017317763	2918	11	re-	re-	RB
nyp.33433017317763	2918	12	duce	duce	NNP
nyp.33433017317763	2918	13	a	a	DT
nyp.33433017317763	2918	14	quart	quart	NN
nyp.33433017317763	2918	15	of	of	IN
nyp.33433017317763	2918	16	cream	cream	NN
nyp.33433017317763	2918	17	to	to	IN
nyp.33433017317763	2918	18	half	half	NN
nyp.33433017317763	2918	19	;	;	,
nyp.33433017317763	2918	20	put	put	VBN
nyp.33433017317763	2918	21	in	in	IN
nyp.33433017317763	2918	22	the	the	DT
nyp.33433017317763	2918	23	tea	tea	NN
nyp.33433017317763	2918	24	,	,	,
nyp.33433017317763	2918	25	three	three	CD
nyp.33433017317763	2918	26	yolks	yolk	NNS
nyp.33433017317763	2918	27	of	of	IN
nyp.33433017317763	2918	28	very	very	RB
nyp.33433017317763	2918	29	fresh	fresh	JJ
nyp.33433017317763	2918	30	eggs	egg	NNS
nyp.33433017317763	2918	31	,	,	,
nyp.33433017317763	2918	32	and	and	CC
nyp.33433017317763	2918	33	two	two	CD
nyp.33433017317763	2918	34	whole	whole	NN
nyp.33433017317763	2918	35	,	,	,
nyp.33433017317763	2918	36	with	with	IN
nyp.33433017317763	2918	37	suffi-	suffi-	NNP
nyp.33433017317763	2918	38	cient	cient	NN
nyp.33433017317763	2918	39	sugar	sugar	NN
nyp.33433017317763	2918	40	;	;	:
nyp.33433017317763	2918	41	shake	shake	VB
nyp.33433017317763	2918	42	,	,	,
nyp.33433017317763	2918	43	stir	stir	VB
nyp.33433017317763	2918	44	,	,	,
nyp.33433017317763	2918	45	and	and	CC
nyp.33433017317763	2918	46	wring	wring	VB
nyp.33433017317763	2918	47	them	-PRON-	PRP
nyp.33433017317763	2918	48	through	through	IN
nyp.33433017317763	2918	49	a	a	DT
nyp.33433017317763	2918	50	tammy	tammy	NNP
nyp.33433017317763	2918	51	;	;	:
nyp.33433017317763	2918	52	stir	stir	VB
nyp.33433017317763	2918	53	them	-PRON-	PRP
nyp.33433017317763	2918	54	again	again	RB
nyp.33433017317763	2918	55	,	,	,
nyp.33433017317763	2918	56	and	and	CC
nyp.33433017317763	2918	57	fill	fill	VB
nyp.33433017317763	2918	58	the	the	DT
nyp.33433017317763	2918	59	moulds	mould	NNS
nyp.33433017317763	2918	60	,	,	,
nyp.33433017317763	2918	61	as	as	IN
nyp.33433017317763	2918	62	in	in	IN
nyp.33433017317763	2918	63	the	the	DT
nyp.33433017317763	2918	64	preceding	precede	VBG
nyp.33433017317763	2918	65	article	article	NN
nyp.33433017317763	2918	66	:	:	:
nyp.33433017317763	2918	67	when	when	WRB
nyp.33433017317763	2918	68	enough	enough	RB
nyp.33433017317763	2918	69	,	,	,
nyp.33433017317763	2918	70	turn	turn	VB
nyp.33433017317763	2918	71	them	-PRON-	PRP
nyp.33433017317763	2918	72	out	out	IN
nyp.33433017317763	2918	73	of	of	IN
nyp.33433017317763	2918	74	the	the	DT
nyp.33433017317763	2918	75	moulds	mould	NNS
nyp.33433017317763	2918	76	,	,	,
nyp.33433017317763	2918	77	sauce	sauce	VB
nyp.33433017317763	2918	78	them	-PRON-	PRP
nyp.33433017317763	2918	79	with	with	IN
nyp.33433017317763	2918	80	thickened	thickened	JJ
nyp.33433017317763	2918	81	cream	cream	NN
nyp.33433017317763	2918	82	;	;	:
nyp.33433017317763	2918	83	take	take	VB
nyp.33433017317763	2918	84	for	for	IN
nyp.33433017317763	2918	85	that	that	DT
nyp.33433017317763	2918	86	purpose	purpose	NN
nyp.33433017317763	2918	87	two	two	CD
nyp.33433017317763	2918	88	or	or	CC
nyp.33433017317763	2918	89	three	three	CD
nyp.33433017317763	2918	90	spoonfuls	spoonful	NNS
nyp.33433017317763	2918	91	of	of	IN
nyp.33433017317763	2918	92	cream	cream	NN
nyp.33433017317763	2918	93	;	;	:
nyp.33433017317763	2918	94	sweeten	sweeten	VB
nyp.33433017317763	2918	95	and	and	CC
nyp.33433017317763	2918	96	thicken	thicken	VB
nyp.33433017317763	2918	97	it	-PRON-	PRP
nyp.33433017317763	2918	98	with	with	IN
nyp.33433017317763	2918	99	the	the	DT
nyp.33433017317763	2918	100	yolk	yolk	NN
nyp.33433017317763	2918	101	of	of	IN
nyp.33433017317763	2918	102	an	an	DT
nyp.33433017317763	2918	103	egg	egg	NN
nyp.33433017317763	2918	104	,	,	,
nyp.33433017317763	2918	105	without	without	IN
nyp.33433017317763	2918	106	letting	let	VBG
nyp.33433017317763	2918	107	it	-PRON-	PRP
nyp.33433017317763	2918	108	boil	boil	VB
nyp.33433017317763	2918	109	,	,	,
nyp.33433017317763	2918	110	and	and	CC
nyp.33433017317763	2918	111	sauce	sauce	VB
nyp.33433017317763	2918	112	them	-PRON-	PRP
nyp.33433017317763	2918	113	.	.	.
nyp.33433017317763	2919	1	Eggs	egg	NNS
nyp.33433017317763	2919	2	in	in	IN
nyp.33433017317763	2919	3	Gravy	Gravy	NNP
nyp.33433017317763	2919	4	.	.	.
nyp.33433017317763	2920	1	—	—	:
nyp.33433017317763	2920	2	Eufs	Eufs	NNP
nyp.33433017317763	2920	3	au	au	NNP
nyp.33433017317763	2920	4	Bouillon	Bouillon	NNP
nyp.33433017317763	2920	5	.	.	.
nyp.33433017317763	2921	1	Put	put	VB
nyp.33433017317763	2921	2	into	into	IN
nyp.33433017317763	2921	3	a	a	DT
nyp.33433017317763	2921	4	stewpan	stewpan	NNP
nyp.33433017317763	2921	5	four	four	CD
nyp.33433017317763	2921	6	yolks	yolk	NNS
nyp.33433017317763	2921	7	of	of	IN
nyp.33433017317763	2921	8	fresh	fresh	JJ
nyp.33433017317763	2921	9	eggs	egg	NNS
nyp.33433017317763	2921	10	,	,	,
nyp.33433017317763	2921	11	and	and	CC
nyp.33433017317763	2921	12	two	two	CD
nyp.33433017317763	2921	13	whole	whole	JJ
nyp.33433017317763	2921	14	ones	one	NNS
nyp.33433017317763	2921	15	,	,	,
nyp.33433017317763	2921	16	with	with	IN
nyp.33433017317763	2921	17	six	six	CD
nyp.33433017317763	2921	18	spoonsful	spoonsful	NN
nyp.33433017317763	2921	19	of	of	IN
nyp.33433017317763	2921	20	good	good	JJ
nyp.33433017317763	2921	21	stock	stock	NN
nyp.33433017317763	2921	22	;	;	:
nyp.33433017317763	2921	23	mix	mix	VB
nyp.33433017317763	2921	24	all	all	RB
nyp.33433017317763	2921	25	well	well	RB
nyp.33433017317763	2921	26	together	together	RB
nyp.33433017317763	2921	27	,	,	,
nyp.33433017317763	2921	28	and	and	CC
nyp.33433017317763	2921	29	pass	pass	VB
nyp.33433017317763	2921	30	it	-PRON-	PRP
nyp.33433017317763	2921	31	through	through	IN
nyp.33433017317763	2921	32	a	a	DT
nyp.33433017317763	2921	33	search	search	NN
nyp.33433017317763	2921	34	;	;	:
nyp.33433017317763	2921	35	butter	butter	VB
nyp.33433017317763	2921	36	the	the	DT
nyp.33433017317763	2921	37	moulds	mould	NNS
nyp.33433017317763	2921	38	as	as	IN
nyp.33433017317763	2921	39	indicated	indicate	VBN
nyp.33433017317763	2921	40	before	before	RB
nyp.33433017317763	2921	41	,	,	,
nyp.33433017317763	2921	42	make	make	VB
nyp.33433017317763	2921	43	them	-PRON-	PRP
nyp.33433017317763	2921	44	take	take	VB
nyp.33433017317763	2921	45	in	in	RP
nyp.33433017317763	2921	46	the	the	DT
nyp.33433017317763	2921	47	hot	hot	JJ
nyp.33433017317763	2921	48	water	water	NN
nyp.33433017317763	2921	49	,	,	,
nyp.33433017317763	2921	50	turn	turn	VB
nyp.33433017317763	2921	51	them	-PRON-	PRP
nyp.33433017317763	2921	52	out	out	RP
nyp.33433017317763	2921	53	,	,	,
nyp.33433017317763	2921	54	and	and	CC
nyp.33433017317763	2921	55	sauce	sauce	VB
nyp.33433017317763	2921	56	them	-PRON-	PRP
nyp.33433017317763	2921	57	with	with	IN
nyp.33433017317763	2921	58	gravy	gravy	NN
nyp.33433017317763	2921	59	;	;	:
nyp.33433017317763	2921	60	or	or	CC
nyp.33433017317763	2921	61	serve	serve	VB
nyp.33433017317763	2921	62	the	the	DT
nyp.33433017317763	2921	63	eggs	egg	NNS
nyp.33433017317763	2921	64	in	in	IN
nyp.33433017317763	2921	65	little	little	JJ
nyp.33433017317763	2921	66	pots	pot	NNS
nyp.33433017317763	2921	67	,	,	,
nyp.33433017317763	2921	68	as	as	IN
nyp.33433017317763	2921	69	the	the	DT
nyp.33433017317763	2921	70	cream	cream	NN
nyp.33433017317763	2921	71	.	.	.
nyp.33433017317763	2922	1	Eggs	eggs	NN
nyp.33433017317763	2922	2	en	en	IN
nyp.33433017317763	2922	3	Fumet	Fumet	NNP
nyp.33433017317763	2922	4	.	.	.
nyp.33433017317763	2923	1	Eufs	Eufs	NNP
nyp.33433017317763	2923	2	au	au	NNP
nyp.33433017317763	2923	3	Fumet	Fumet	NNP
nyp.33433017317763	2923	4	de	de	NNP
nyp.33433017317763	2923	5	Gibier	Gibier	NNP
nyp.33433017317763	2923	6	.	.	.
nyp.33433017317763	2924	1	Follow	follow	VB
nyp.33433017317763	2924	2	the	the	DT
nyp.33433017317763	2924	3	directions	direction	NNS
nyp.33433017317763	2924	4	given	give	VBN
nyp.33433017317763	2924	5	in	in	IN
nyp.33433017317763	2924	6	the	the	DT
nyp.33433017317763	2924	7	last	last	JJ
nyp.33433017317763	2924	8	article	article	NN
nyp.33433017317763	2924	9	,	,	,
nyp.33433017317763	2924	10	ex-	ex-	CC
nyp.33433017317763	2924	11	cept	cept	XX
nyp.33433017317763	2924	12	that	that	IN
nyp.33433017317763	2924	13	instead	instead	RB
nyp.33433017317763	2924	14	of	of	IN
nyp.33433017317763	2924	15	bouillon	bouillon	NN
nyp.33433017317763	2924	16	,	,	,
nyp.33433017317763	2924	17	you	-PRON-	PRP
nyp.33433017317763	2924	18	use	use	VBP
nyp.33433017317763	2924	19	fumet	fumet	NNP
nyp.33433017317763	2924	20	de	de	IN
nyp.33433017317763	2924	21	gibier	gibier	NN
nyp.33433017317763	2924	22	.	.	.
nyp.33433017317763	2925	1	(	(	-LRB-
nyp.33433017317763	2925	2	See	see	VB
nyp.33433017317763	2925	3	art	art	NN
nyp.33433017317763	2925	4	.	.	.
nyp.33433017317763	2926	1	Fumet	Fumet	NNP
nyp.33433017317763	2926	2	de	de	NNP
nyp.33433017317763	2926	3	Gibier	Gibier	NNP
nyp.33433017317763	2926	4	.	.	.
nyp.33433017317763	2926	5	)	)	-RRB-
nyp.33433017317763	2927	1	Surprised	surprised	JJ
nyp.33433017317763	2927	2	Eggs	Eggs	NNP
nyp.33433017317763	2927	3	.	.	.
nyp.33433017317763	2928	1	—	—	:
nyp.33433017317763	2928	2	Eufs	Eufs	NNP
nyp.33433017317763	2928	3	en	en	IN
nyp.33433017317763	2928	4	Surprise	Surprise	NNP
nyp.33433017317763	2928	5	.	.	.
nyp.33433017317763	2929	1	Take	take	VB
nyp.33433017317763	2929	2	twelve	twelve	CD
nyp.33433017317763	2929	3	eggs	egg	NNS
nyp.33433017317763	2929	4	,	,	,
nyp.33433017317763	2929	5	make	make	VB
nyp.33433017317763	2929	6	a	a	DT
nyp.33433017317763	2929	7	small	small	JJ
nyp.33433017317763	2929	8	hole	hole	NN
nyp.33433017317763	2929	9	at	at	IN
nyp.33433017317763	2929	10	both	both	DT
nyp.33433017317763	2929	11	ends	end	NNS
nyp.33433017317763	2929	12	of	of	IN
nyp.33433017317763	2929	13	each	each	DT
nyp.33433017317763	2929	14	;	;	,
nyp.33433017317763	2929	15	put	put	VBN
nyp.33433017317763	2929	16	into	into	IN
nyp.33433017317763	2929	17	one	one	CD
nyp.33433017317763	2929	18	of	of	IN
nyp.33433017317763	2929	19	these	these	DT
nyp.33433017317763	2929	20	holes	hole	NNS
nyp.33433017317763	2929	21	a	a	DT
nyp.33433017317763	2929	22	straw	straw	NN
nyp.33433017317763	2929	23	to	to	TO
nyp.33433017317763	2929	24	break	break	VB
nyp.33433017317763	2929	25	the	the	DT
nyp.33433017317763	2929	26	yolks	yolk	NNS
nyp.33433017317763	2929	27	;	;	:
nyp.33433017317763	2929	28	empty	empty	VB
nyp.33433017317763	2929	29	the	the	DT
nyp.33433017317763	2929	30	eggs	egg	NNS
nyp.33433017317763	2929	31	by	by	IN
nyp.33433017317763	2929	32	blowing	blow	VBG
nyp.33433017317763	2929	33	in	in	RP
nyp.33433017317763	2929	34	at	at	IN
nyp.33433017317763	2929	35	one	one	CD
nyp.33433017317763	2929	36	end	end	NN
nyp.33433017317763	2929	37	;	;	:
nyp.33433017317763	2929	38	put	put	VB
nyp.33433017317763	2929	39	the	the	DT
nyp.33433017317763	2929	40	shells	shell	NNS
nyp.33433017317763	2929	41	into	into	IN
nyp.33433017317763	2929	42	water	water	NN
nyp.33433017317763	2929	43	,	,	,
nyp.33433017317763	2929	44	rince	rince	NNP
nyp.33433017317763	2929	45	and	and	CC
nyp.33433017317763	2929	46	clean	clean	VB
nyp.33433017317763	2929	47	them	-PRON-	PRP
nyp.33433017317763	2929	48	;	;	:
nyp.33433017317763	2929	49	put	put	VB
nyp.33433017317763	2929	50	Coffee	Coffee	NNP
nyp.33433017317763	2929	51	without	without	IN
nyp.33433017317763	2929	52	cream	cream	NN
nyp.33433017317763	2929	53	or	or	CC
nyp.33433017317763	2929	54	milk	milk	NN
nyp.33433017317763	2929	55	,	,	,
nyp.33433017317763	2929	56	M	M	NNP
nyp.33433017317763	2929	57	3	3	CD
nyp.33433017317763	2929	58	246	246	CD
nyp.33433017317763	2929	59	FRENCH	french	JJ
nyp.33433017317763	2929	60	COOKERY	cookery	NN
nyp.33433017317763	2929	61	.	.	.
nyp.33433017317763	2930	1	them	-PRON-	PRP
nyp.33433017317763	2930	2	to	to	TO
nyp.33433017317763	2930	3	dry	dry	VB
nyp.33433017317763	2930	4	into	into	IN
nyp.33433017317763	2930	5	the	the	DT
nyp.33433017317763	2930	6	air	air	NN
nyp.33433017317763	2930	7	,	,	,
nyp.33433017317763	2930	8	work	work	VB
nyp.33433017317763	2930	9	a	a	DT
nyp.33433017317763	2930	10	little	little	JJ
nyp.33433017317763	2930	11	four	four	CD
nyp.33433017317763	2930	12	with	with	IN
nyp.33433017317763	2930	13	yolk	yolk	NN
nyp.33433017317763	2930	14	to	to	TO
nyp.33433017317763	2930	15	fill	fill	VB
nyp.33433017317763	2930	16	up	up	RP
nyp.33433017317763	2930	17	one	one	CD
nyp.33433017317763	2930	18	of	of	IN
nyp.33433017317763	2930	19	the	the	DT
nyp.33433017317763	2930	20	holes	hole	NNS
nyp.33433017317763	2930	21	in	in	IN
nyp.33433017317763	2930	22	each	each	DT
nyp.33433017317763	2930	23	shell	shell	NN
nyp.33433017317763	2930	24	;	;	:
nyp.33433017317763	2930	25	when	when	WRB
nyp.33433017317763	2930	26	filled	fill	VBN
nyp.33433017317763	2930	27	up	up	RP
nyp.33433017317763	2930	28	,	,	,
nyp.33433017317763	2930	29	let	let	VB
nyp.33433017317763	2930	30	them	-PRON-	PRP
nyp.33433017317763	2930	31	dry	dry	VB
nyp.33433017317763	2930	32	,	,	,
nyp.33433017317763	2930	33	and	and	CC
nyp.33433017317763	2930	34	fill	fill	VB
nyp.33433017317763	2930	35	six	six	CD
nyp.33433017317763	2930	36	with	with	IN
nyp.33433017317763	2930	37	chocolate	chocolate	NN
nyp.33433017317763	2930	38	cream	cream	NN
nyp.33433017317763	2930	39	,	,	,
nyp.33433017317763	2930	40	into	into	IN
nyp.33433017317763	2930	41	which	which	WDT
nyp.33433017317763	2930	42	,	,	,
nyp.33433017317763	2930	43	instead	instead	RB
nyp.33433017317763	2930	44	of	of	IN
nyp.33433017317763	2930	45	gizzards	gizzard	NNS
nyp.33433017317763	2930	46	,	,	,
nyp.33433017317763	2930	47	put	put	VB
nyp.33433017317763	2930	48	yolks	yolk	NNS
nyp.33433017317763	2930	49	of	of	IN
nyp.33433017317763	2930	50	eggs	egg	NNS
nyp.33433017317763	2930	51	:	:	:
nyp.33433017317763	2930	52	for	for	IN
nyp.33433017317763	2930	53	this	this	DT
nyp.33433017317763	2930	54	purpose	purpose	NN
nyp.33433017317763	2930	55	use	use	VBP
nyp.33433017317763	2930	56	a	a	DT
nyp.33433017317763	2930	57	very	very	RB
nyp.33433017317763	2930	58	small	small	JJ
nyp.33433017317763	2930	59	"	"	``
nyp.33433017317763	2930	60	funnel	funnel	NN
nyp.33433017317763	2930	61	;	;	:
nyp.33433017317763	2930	62	fill	fill	VB
nyp.33433017317763	2930	63	the	the	DT
nyp.33433017317763	2930	64	other	other	JJ
nyp.33433017317763	2930	65	six	six	CD
nyp.33433017317763	2930	66	shells	shell	NNS
nyp.33433017317763	2930	67	with	with	IN
nyp.33433017317763	2930	68	any	any	DT
nyp.33433017317763	2930	69	other	other	JJ
nyp.33433017317763	2930	70	cream	cream	NN
nyp.33433017317763	2930	71	of	of	IN
nyp.33433017317763	2930	72	a	a	DT
nyp.33433017317763	2930	73	different	different	JJ
nyp.33433017317763	2930	74	colour	colour	NN
nyp.33433017317763	2930	75	;	;	:
nyp.33433017317763	2930	76	au	au	NNP
nyp.33433017317763	2930	77	café	café	NNP
nyp.33433017317763	2930	78	blanc	blanc	NNP
nyp.33433017317763	2930	79	,	,	,
nyp.33433017317763	2930	80	à	à	FW
nyp.33433017317763	2930	81	la	la	NNP
nyp.33433017317763	2930	82	fleure	fleure	NNP
nyp.33433017317763	2930	83	d'orange	d'orange	NNP
nyp.33433017317763	2930	84	,	,	,
nyp.33433017317763	2930	85	ou	ou	NNP
nyp.33433017317763	2930	86	de	de	FW
nyp.33433017317763	2930	87	vierge	vierge	NNP
nyp.33433017317763	2930	88	,	,	,
nyp.33433017317763	2930	89	all	all	DT
nyp.33433017317763	2930	90	of	of	IN
nyp.33433017317763	2930	91	which	which	WDT
nyp.33433017317763	2930	92	thickened	thicken	VBD
nyp.33433017317763	2930	93	with	with	IN
nyp.33433017317763	2930	94	yolks	yolk	NNS
nyp.33433017317763	2930	95	of	of	IN
nyp.33433017317763	2930	96	eggs	egg	NNS
nyp.33433017317763	2930	97	:	:	:
nyp.33433017317763	2930	98	seal	seal	VB
nyp.33433017317763	2930	99	up	up	RP
nyp.33433017317763	2930	100	the	the	DT
nyp.33433017317763	2930	101	holes	hole	NNS
nyp.33433017317763	2930	102	;	;	,
nyp.33433017317763	2930	103	cook	cook	VB
nyp.33433017317763	2930	104	them	-PRON-	PRP
nyp.33433017317763	2930	105	in	in	IN
nyp.33433017317763	2930	106	hot	hot	JJ
nyp.33433017317763	2930	107	water	water	NN
nyp.33433017317763	2930	108	without	without	IN
nyp.33433017317763	2930	109	letting	let	VBG
nyp.33433017317763	2930	110	them	-PRON-	PRP
nyp.33433017317763	2930	111	boil	boil	VB
nyp.33433017317763	2930	112	;	;	:
nyp.33433017317763	2930	113	take	take	VB
nyp.33433017317763	2930	114	off	off	RP
nyp.33433017317763	2930	115	the	the	DT
nyp.33433017317763	2930	116	paste	paste	NN
nyp.33433017317763	2930	117	from	from	IN
nyp.33433017317763	2930	118	both	both	DT
nyp.33433017317763	2930	119	ends	end	NNS
nyp.33433017317763	2930	120	of	of	IN
nyp.33433017317763	2930	121	these	these	DT
nyp.33433017317763	2930	122	eggs	egg	NNS
nyp.33433017317763	2930	123	,	,	,
nyp.33433017317763	2930	124	wipe	wipe	VB
nyp.33433017317763	2930	125	them	-PRON-	PRP
nyp.33433017317763	2930	126	,	,	,
nyp.33433017317763	2930	127	and	and	CC
nyp.33433017317763	2930	128	serve	serve	VB
nyp.33433017317763	2930	129	them	-PRON-	PRP
nyp.33433017317763	2930	130	in	in	IN
nyp.33433017317763	2930	131	a	a	DT
nyp.33433017317763	2930	132	folded	folded	JJ
nyp.33433017317763	2930	133	napkin	napkin	NN
nyp.33433017317763	2930	134	for	for	IN
nyp.33433017317763	2930	135	entre-	entre-	NNP
nyp.33433017317763	2930	136	mets	mets	NNPS
nyp.33433017317763	2930	137	.	.	.
nyp.33433017317763	2931	1	Eggs	egg	NNS
nyp.33433017317763	2931	2	in	in	IN
nyp.33433017317763	2931	3	Snow	Snow	NNP
nyp.33433017317763	2931	4	.	.	.
nyp.33433017317763	2932	1	—	—	:
nyp.33433017317763	2932	2	Eufs	Eufs	NNP
nyp.33433017317763	2932	3	à	à	FW
nyp.33433017317763	2932	4	la	la	FW
nyp.33433017317763	2932	5	Neige	Neige	NNP
nyp.33433017317763	2932	6	.	.	.
nyp.33433017317763	2933	1	Take	take	VB
nyp.33433017317763	2933	2	a	a	DT
nyp.33433017317763	2933	3	pint	pint	NN
nyp.33433017317763	2933	4	and	and	CC
nyp.33433017317763	2933	5	half	half	NN
nyp.33433017317763	2933	6	of	of	IN
nyp.33433017317763	2933	7	cream	cream	NN
nyp.33433017317763	2933	8	,	,	,
nyp.33433017317763	2933	9	or	or	CC
nyp.33433017317763	2933	10	of	of	IN
nyp.33433017317763	2933	11	milk	milk	NN
nyp.33433017317763	2933	12	,	,	,
nyp.33433017317763	2933	13	reduce	reduce	VB
nyp.33433017317763	2933	14	it	-PRON-	PRP
nyp.33433017317763	2933	15	;	;	:
nyp.33433017317763	2933	16	put	put	VBN
nyp.33433017317763	2933	17	in	in	RP
nyp.33433017317763	2933	18	a	a	DT
nyp.33433017317763	2933	19	little	little	JJ
nyp.33433017317763	2933	20	salt	salt	NN
nyp.33433017317763	2933	21	,	,	,
nyp.33433017317763	2933	22	three	three	CD
nyp.33433017317763	2933	23	ounces	ounce	NNS
nyp.33433017317763	2933	24	of	of	IN
nyp.33433017317763	2933	25	sugar	sugar	NN
nyp.33433017317763	2933	26	,	,	,
nyp.33433017317763	2933	27	and	and	CC
nyp.33433017317763	2933	28	the	the	DT
nyp.33433017317763	2933	29	zest	zest	NN
nyp.33433017317763	2933	30	of	of	IN
nyp.33433017317763	2933	31	a	a	DT
nyp.33433017317763	2933	32	lemon	lemon	NN
nyp.33433017317763	2933	33	,	,	,
nyp.33433017317763	2933	34	with	with	IN
nyp.33433017317763	2933	35	a	a	DT
nyp.33433017317763	2933	36	little	little	JJ
nyp.33433017317763	2933	37	orange	orange	JJ
nyp.33433017317763	2933	38	-	-	HYPH
nyp.33433017317763	2933	39	flower	flower	NN
nyp.33433017317763	2933	40	water	water	NN
nyp.33433017317763	2933	41	;	;	:
nyp.33433017317763	2933	42	take	take	VB
nyp.33433017317763	2933	43	six	six	CD
nyp.33433017317763	2933	44	whites	white	NNS
nyp.33433017317763	2933	45	of	of	IN
nyp.33433017317763	2933	46	eggs	egg	NNS
nyp.33433017317763	2933	47	,	,	,
nyp.33433017317763	2933	48	and	and	CC
nyp.33433017317763	2933	49	whip	whip	VB
nyp.33433017317763	2933	50	them	-PRON-	PRP
nyp.33433017317763	2933	51	well	well	RB
nyp.33433017317763	2933	52	;	;	:
nyp.33433017317763	2933	53	put	put	VBN
nyp.33433017317763	2933	54	in	in	RP
nyp.33433017317763	2933	55	a	a	DT
nyp.33433017317763	2933	56	little	little	JJ
nyp.33433017317763	2933	57	salt	salt	NN
nyp.33433017317763	2933	58	,	,	,
nyp.33433017317763	2933	59	an	an	DT
nyp.33433017317763	2933	60	ounce	ounce	NN
nyp.33433017317763	2933	61	of	of	IN
nyp.33433017317763	2933	62	sugar	sugar	NN
nyp.33433017317763	2933	63	,	,	,
nyp.33433017317763	2933	64	and	and	CC
nyp.33433017317763	2933	65	some	some	DT
nyp.33433017317763	2933	66	drops	drop	NNS
nyp.33433017317763	2933	67	of	of	IN
nyp.33433017317763	2933	68	orange-	orange-	JJ
nyp.33433017317763	2933	69	flower	flower	NN
nyp.33433017317763	2933	70	-	-	HYPH
nyp.33433017317763	2933	71	water	water	NN
nyp.33433017317763	2933	72	;	;	:
nyp.33433017317763	2933	73	mix	mix	VB
nyp.33433017317763	2933	74	them	-PRON-	PRP
nyp.33433017317763	2933	75	well	well	RB
nyp.33433017317763	2933	76	together	together	RB
nyp.33433017317763	2933	77	with	with	IN
nyp.33433017317763	2933	78	a	a	DT
nyp.33433017317763	2933	79	whisk	whisk	NN
nyp.33433017317763	2933	80	;	;	:
nyp.33433017317763	2933	81	take	take	VB
nyp.33433017317763	2933	82	a	a	DT
nyp.33433017317763	2933	83	spoonful	spoonful	NN
nyp.33433017317763	2933	84	of	of	IN
nyp.33433017317763	2933	85	these	these	DT
nyp.33433017317763	2933	86	whites	white	NNS
nyp.33433017317763	2933	87	in	in	IN
nyp.33433017317763	2933	88	a	a	DT
nyp.33433017317763	2933	89	ragoût	ragoût	JJ
nyp.33433017317763	2933	90	spoon	spoon	NN
nyp.33433017317763	2933	91	;	;	:
nyp.33433017317763	2933	92	poach	poach	VB
nyp.33433017317763	2933	93	them	-PRON-	PRP
nyp.33433017317763	2933	94	in	in	IN
nyp.33433017317763	2933	95	the	the	DT
nyp.33433017317763	2933	96	cream	cream	NN
nyp.33433017317763	2933	97	;	;	:
nyp.33433017317763	2933	98	turn	turn	VB
nyp.33433017317763	2933	99	them	-PRON-	PRP
nyp.33433017317763	2933	100	that	that	IN
nyp.33433017317763	2933	101	they	-PRON-	PRP
nyp.33433017317763	2933	102	may	may	MD
nyp.33433017317763	2933	103	be	be	VB
nyp.33433017317763	2933	104	equally	equally	RB
nyp.33433017317763	2933	105	done	do	VBN
nyp.33433017317763	2933	106	;	;	:
nyp.33433017317763	2933	107	when	when	WRB
nyp.33433017317763	2933	108	enough	enough	RB
nyp.33433017317763	2933	109	,	,	,
nyp.33433017317763	2933	110	take	take	VB
nyp.33433017317763	2933	111	them	-PRON-	PRP
nyp.33433017317763	2933	112	out	out	RP
nyp.33433017317763	2933	113	and	and	CC
nyp.33433017317763	2933	114	put	put	VBD
nyp.33433017317763	2933	115	them	-PRON-	PRP
nyp.33433017317763	2933	116	upon	upon	IN
nyp.33433017317763	2933	117	a	a	DT
nyp.33433017317763	2933	118	search	search	NN
nyp.33433017317763	2933	119	;	;	:
nyp.33433017317763	2933	120	arrange	arrange	VB
nyp.33433017317763	2933	121	them	-PRON-	PRP
nyp.33433017317763	2933	122	as	as	IN
nyp.33433017317763	2933	123	if	if	IN
nyp.33433017317763	2933	124	they	-PRON-	PRP
nyp.33433017317763	2933	125	were	be	VBD
nyp.33433017317763	2933	126	poached	poach	VBN
nyp.33433017317763	2933	127	eggs	egg	NNS
nyp.33433017317763	2933	128	;	;	,
nyp.33433017317763	2933	129	dilute	dilute	VB
nyp.33433017317763	2933	130	four	four	CD
nyp.33433017317763	2933	131	yolks	yolk	NNS
nyp.33433017317763	2933	132	with	with	IN
nyp.33433017317763	2933	133	a	a	DT
nyp.33433017317763	2933	134	little	little	JJ
nyp.33433017317763	2933	135	cream	cream	NN
nyp.33433017317763	2933	136	which	which	WDT
nyp.33433017317763	2933	137	has	have	VBZ
nyp.33433017317763	2933	138	cooled	cool	VBN
nyp.33433017317763	2933	139	;	;	:
nyp.33433017317763	2933	140	thicken	thicken	VB
nyp.33433017317763	2933	141	it	-PRON-	PRP
nyp.33433017317763	2933	142	over	over	IN
nyp.33433017317763	2933	143	the	the	DT
nyp.33433017317763	2933	144	fire	fire	NN
nyp.33433017317763	2933	145	without	without	IN
nyp.33433017317763	2933	146	letting	let	VBG
nyp.33433017317763	2933	147	it	-PRON-	PRP
nyp.33433017317763	2933	148	boil	boil	VB
nyp.33433017317763	2933	149	,	,	,
nyp.33433017317763	2933	150	stirring	stir	VBG
nyp.33433017317763	2933	151	it	-PRON-	PRP
nyp.33433017317763	2933	152	constantly	constantly	RB
nyp.33433017317763	2933	153	;	;	:
nyp.33433017317763	2933	154	pass	pass	VB
nyp.33433017317763	2933	155	it	-PRON-	PRP
nyp.33433017317763	2933	156	through	through	IN
nyp.33433017317763	2933	157	a	a	DT
nyp.33433017317763	2933	158	search	search	NN
nyp.33433017317763	2933	159	kept	keep	VBN
nyp.33433017317763	2933	160	for	for	IN
nyp.33433017317763	2933	161	creams	cream	NNS
nyp.33433017317763	2933	162	;	;	:
nyp.33433017317763	2933	163	sauce	sauce	NN
nyp.33433017317763	2933	164	,	,	,
nyp.33433017317763	2933	165	and	and	CC
nyp.33433017317763	2933	166	send	send	VB
nyp.33433017317763	2933	167	up	up	RP
nyp.33433017317763	2933	168	.	.	.
nyp.33433017317763	2934	1	Eggs	egg	NNS
nyp.33433017317763	2934	2	in	in	IN
nyp.33433017317763	2934	3	Sunshine	Sunshine	NNP
nyp.33433017317763	2934	4	.	.	.
nyp.33433017317763	2935	1	Eufs	Eufs	NNP
nyp.33433017317763	2935	2	à	à	NN
nyp.33433017317763	2935	3	l'Aurore	l'Aurore	NNP
nyp.33433017317763	2935	4	.	.	.
nyp.33433017317763	2936	1	Boil	boil	VB
nyp.33433017317763	2936	2	a	a	DT
nyp.33433017317763	2936	3	dozen	dozen	NN
nyp.33433017317763	2936	4	of	of	IN
nyp.33433017317763	2936	5	eggs	egg	NNS
nyp.33433017317763	2936	6	hard	hard	RB
nyp.33433017317763	2936	7	,	,	,
nyp.33433017317763	2936	8	and	and	CC
nyp.33433017317763	2936	9	let	let	VB
nyp.33433017317763	2936	10	them	-PRON-	PRP
nyp.33433017317763	2936	11	cool	cool	JJ
nyp.33433017317763	2936	12	;	;	:
nyp.33433017317763	2936	13	shell	shell	VB
nyp.33433017317763	2936	14	them	-PRON-	PRP
nyp.33433017317763	2936	15	and	and	CC
nyp.33433017317763	2936	16	cut	cut	VBD
nyp.33433017317763	2936	17	them	-PRON-	PRP
nyp.33433017317763	2936	18	in	in	IN
nyp.33433017317763	2936	19	two	two	CD
nyp.33433017317763	2936	20	;	;	:
nyp.33433017317763	2936	21	take	take	VB
nyp.33433017317763	2936	22	out	out	RP
nyp.33433017317763	2936	23	the	the	DT
nyp.33433017317763	2936	24	yolks	yolk	NNS
nyp.33433017317763	2936	25	,	,	,
nyp.33433017317763	2936	26	and	and	CC
nyp.33433017317763	2936	27	put	put	VBD
nyp.33433017317763	2936	28	them	-PRON-	PRP
nyp.33433017317763	2936	29	in	in	IN
nyp.33433017317763	2936	30	the	the	DT
nyp.33433017317763	2936	31	mortar	mortar	NN
nyp.33433017317763	2936	32	,	,	,
nyp.33433017317763	2936	33	add	add	VB
nyp.33433017317763	2936	34	a	a	DT
nyp.33433017317763	2936	35	quarter	quarter	NN
nyp.33433017317763	2936	36	of	of	IN
nyp.33433017317763	2936	37	a	a	DT
nyp.33433017317763	2936	38	pound	pound	NN
nyp.33433017317763	2936	39	of	of	IN
nyp.33433017317763	2936	40	nice	nice	JJ
nyp.33433017317763	2936	41	butter	butter	NN
nyp.33433017317763	2936	42	,	,	,
nyp.33433017317763	2936	43	salt	salt	NN
nyp.33433017317763	2936	44	,	,	,
nyp.33433017317763	2936	45	nutmeg	nutmeg	NN
nyp.33433017317763	2936	46	,	,	,
nyp.33433017317763	2936	47	fine	fine	JJ
nyp.33433017317763	2936	48	spices	spice	NNS
nyp.33433017317763	2936	49	,	,	,
nyp.33433017317763	2936	50	and	and	CC
nyp.33433017317763	2936	51	three	three	CD
nyp.33433017317763	2936	52	raw	raw	JJ
nyp.33433017317763	2936	53	yolks	yolk	NNS
nyp.33433017317763	2936	54	;	;	,
nyp.33433017317763	2936	55	beat	beat	VBD
nyp.33433017317763	2936	56	the	the	DT
nyp.33433017317763	2936	57	whole	whole	JJ
nyp.33433017317763	2936	58	well	well	RB
nyp.33433017317763	2936	59	,	,	,
nyp.33433017317763	2936	60	as	as	IN
nyp.33433017317763	2936	61	if	if	IN
nyp.33433017317763	2936	62	it	-PRON-	PRP
nyp.33433017317763	2936	63	was	be	VBD
nyp.33433017317763	2936	64	a	a	DT
nyp.33433017317763	2936	65	farce	farce	NN
nyp.33433017317763	2936	66	;	;	:
nyp.33433017317763	2936	67	mince	mince	VB
nyp.33433017317763	2936	68	the	the	DT
nyp.33433017317763	2936	69	whites	white	NNS
nyp.33433017317763	2936	70	,	,	,
nyp.33433017317763	2936	71	and	and	CC
nyp.33433017317763	2936	72	put	put	VBD
nyp.33433017317763	2936	73	them	-PRON-	PRP
nyp.33433017317763	2936	74	in	in	IN
nyp.33433017317763	2936	75	a	a	DT
nyp.33433017317763	2936	76	hot	hot	JJ
nyp.33433017317763	2936	77	bécha-	bécha-	NN
nyp.33433017317763	2936	78	melle	melle	NNP
nyp.33433017317763	2936	79	reduced	reduce	VBN
nyp.33433017317763	2936	80	,	,	,
nyp.33433017317763	2936	81	whether	whether	IN
nyp.33433017317763	2936	82	grasse	grasse	NNP
nyp.33433017317763	2936	83	or	or	CC
nyp.33433017317763	2936	84	maigre	maigre	NNP
nyp.33433017317763	2936	85	;	;	:
nyp.33433017317763	2936	86	toss	toss	VB
nyp.33433017317763	2936	87	them	-PRON-	PRP
nyp.33433017317763	2936	88	without	without	IN
nyp.33433017317763	2936	89	letting	let	VBG
nyp.33433017317763	2936	90	them	-PRON-	PRP
nyp.33433017317763	2936	91	boil	boil	VB
nyp.33433017317763	2936	92	;	;	:
nyp.33433017317763	2936	93	let	let	VB
nyp.33433017317763	2936	94	them	-PRON-	PRP
nyp.33433017317763	2936	95	have	have	VB
nyp.33433017317763	2936	96	a	a	DT
nyp.33433017317763	2936	97	consistence	consistence	NN
nyp.33433017317763	2936	98	;	;	:
nyp.33433017317763	2936	99	dress	dress	VB
nyp.33433017317763	2936	100	them	-PRON-	PRP
nyp.33433017317763	2936	101	upon	upon	IN
nyp.33433017317763	2936	102	the	the	DT
nyp.33433017317763	2936	103	dish	dish	NN
nyp.33433017317763	2936	104	they	-PRON-	PRP
nyp.33433017317763	2936	105	are	be	VBP
nyp.33433017317763	2936	106	to	to	TO
nyp.33433017317763	2936	107	be	be	VB
nyp.33433017317763	2936	108	served	serve	VBN
nyp.33433017317763	2936	109	on	on	IN
nyp.33433017317763	2936	110	;	;	:
nyp.33433017317763	2936	111	take	take	VB
nyp.33433017317763	2936	112	the	the	DT
nyp.33433017317763	2936	113	yolks	yolk	NNS
nyp.33433017317763	2936	114	out	out	IN
nyp.33433017317763	2936	115	of	of	IN
nyp.33433017317763	2936	116	the	the	DT
nyp.33433017317763	2936	117	mortar	mortar	NN
nyp.33433017317763	2936	118	,	,	,
nyp.33433017317763	2936	119	put	put	VBD
nyp.33433017317763	2936	120	them	-PRON-	PRP
nyp.33433017317763	2936	121	upon	upon	IN
nyp.33433017317763	2936	122	the	the	DT
nyp.33433017317763	2936	123	bottom	bottom	NN
nyp.33433017317763	2936	124	of	of	IN
nyp.33433017317763	2936	125	a	a	DT
nyp.33433017317763	2936	126	large	large	JJ
nyp.33433017317763	2936	127	search	search	NN
nyp.33433017317763	2936	128	;	;	:
nyp.33433017317763	2936	129	put	put	VB
nyp.33433017317763	2936	130	this	this	DT
nyp.33433017317763	2936	131	search	search	NN
nyp.33433017317763	2936	132	over	over	IN
nyp.33433017317763	2936	133	the	the	DT
nyp.33433017317763	2936	134	4	4	CD
nyp.33433017317763	2936	135	ENTREMETS	entremet	NNS
nyp.33433017317763	2936	136	.	.	.
nyp.33433017317763	2937	1	247	247	CD
nyp.33433017317763	2937	2	dish	dish	NN
nyp.33433017317763	2937	3	,	,	,
nyp.33433017317763	2937	4	and	and	CC
nyp.33433017317763	2937	5	pass	pass	VB
nyp.33433017317763	2937	6	them	-PRON-	PRP
nyp.33433017317763	2937	7	through	through	IN
nyp.33433017317763	2937	8	equally	equally	RB
nyp.33433017317763	2937	9	upon	upon	IN
nyp.33433017317763	2937	10	it	-PRON-	PRP
nyp.33433017317763	2937	11	:	:	:
nyp.33433017317763	2937	12	do	do	VB
nyp.33433017317763	2937	13	it	-PRON-	PRP
nyp.33433017317763	2937	14	with	with	IN
nyp.33433017317763	2937	15	a	a	DT
nyp.33433017317763	2937	16	wooden	wooden	JJ
nyp.33433017317763	2937	17	spoon	spoon	NN
nyp.33433017317763	2937	18	;	;	:
nyp.33433017317763	2937	19	when	when	WRB
nyp.33433017317763	2937	20	that	that	DT
nyp.33433017317763	2937	21	is	be	VBZ
nyp.33433017317763	2937	22	done	do	VBN
nyp.33433017317763	2937	23	,	,	,
nyp.33433017317763	2937	24	garnish	garnish	VB
nyp.33433017317763	2937	25	it	-PRON-	PRP
nyp.33433017317763	2937	26	with	with	IN
nyp.33433017317763	2937	27	corks	cork	NNS
nyp.33433017317763	2937	28	of	of	IN
nyp.33433017317763	2937	29	bread	bread	NN
nyp.33433017317763	2937	30	dipt	dipt	NNP
nyp.33433017317763	2937	31	in	in	IN
nyp.33433017317763	2937	32	omelet	omelet	NN
nyp.33433017317763	2937	33	;	;	:
nyp.33433017317763	2937	34	put	put	VB
nyp.33433017317763	2937	35	it	-PRON-	PRP
nyp.33433017317763	2937	36	into	into	IN
nyp.33433017317763	2937	37	the	the	DT
nyp.33433017317763	2937	38	oven	oven	NN
nyp.33433017317763	2937	39	;	;	:
nyp.33433017317763	2937	40	make	make	VB
nyp.33433017317763	2937	41	it	-PRON-	PRP
nyp.33433017317763	2937	42	take	take	VB
nyp.33433017317763	2937	43	an	an	DT
nyp.33433017317763	2937	44	aurora	aurora	NN
nyp.33433017317763	2937	45	colour	colour	NN
nyp.33433017317763	2937	46	:	:	:
nyp.33433017317763	2937	47	wipe	wipe	VB
nyp.33433017317763	2937	48	the	the	DT
nyp.33433017317763	2937	49	dish	dish	NN
nyp.33433017317763	2937	50	,	,	,
nyp.33433017317763	2937	51	and	and	CC
nyp.33433017317763	2937	52	serve	serve	VB
nyp.33433017317763	2937	53	.	.	.
nyp.33433017317763	2938	1	Eggs	egg	NNS
nyp.33433017317763	2938	2	.	.	.
nyp.33433017317763	2939	1	—	—	:
nyp.33433017317763	2939	2	Eufs	Eufs	NNP
nyp.33433017317763	2939	3	à	à	NN
nyp.33433017317763	2939	4	la	la	FW
nyp.33433017317763	2939	5	Polonaise	polonaise	NN
nyp.33433017317763	2939	6	.	.	.
nyp.33433017317763	2940	1	Prepare	prepare	VB
nyp.33433017317763	2940	2	the	the	DT
nyp.33433017317763	2940	3	eggs	egg	NNS
nyp.33433017317763	2940	4	as	as	IN
nyp.33433017317763	2940	5	in	in	IN
nyp.33433017317763	2940	6	the	the	DT
nyp.33433017317763	2940	7	foregoing	forego	VBG
nyp.33433017317763	2940	8	article	article	NN
nyp.33433017317763	2940	9	,	,	,
nyp.33433017317763	2940	10	and	and	CC
nyp.33433017317763	2940	11	when	when	WRB
nyp.33433017317763	2940	12	the	the	DT
nyp.33433017317763	2940	13	farce	farce	NN
nyp.33433017317763	2940	14	is	be	VBZ
nyp.33433017317763	2940	15	made	make	VBN
nyp.33433017317763	2940	16	,	,	,
nyp.33433017317763	2940	17	put	put	VBN
nyp.33433017317763	2940	18	in	in	RP
nyp.33433017317763	2940	19	a	a	DT
nyp.33433017317763	2940	20	little	little	JJ
nyp.33433017317763	2940	21	parsley	parsley	NN
nyp.33433017317763	2940	22	,	,	,
nyp.33433017317763	2940	23	hashed	hash	VBN
nyp.33433017317763	2940	24	fine	fine	RB
nyp.33433017317763	2940	25	;	;	:
nyp.33433017317763	2940	26	mix	mix	VB
nyp.33433017317763	2940	27	in	in	IN
nyp.33433017317763	2940	28	two	two	CD
nyp.33433017317763	2940	29	or	or	CC
nyp.33433017317763	2940	30	three	three	CD
nyp.33433017317763	2940	31	whites	white	NNS
nyp.33433017317763	2940	32	of	of	IN
nyp.33433017317763	2940	33	eggs	egg	NNS
nyp.33433017317763	2940	34	whipt	whipt	NN
nyp.33433017317763	2940	35	;	;	:
nyp.33433017317763	2940	36	take	take	VB
nyp.33433017317763	2940	37	the	the	DT
nyp.33433017317763	2940	38	dish	dish	NN
nyp.33433017317763	2940	39	that	that	WDT
nyp.33433017317763	2940	40	they	-PRON-	PRP
nyp.33433017317763	2940	41	are	be	VBP
nyp.33433017317763	2940	42	to	to	TO
nyp.33433017317763	2940	43	be	be	VB
nyp.33433017317763	2940	44	served	serve	VBN
nyp.33433017317763	2940	45	on	on	IN
nyp.33433017317763	2940	46	,	,	,
nyp.33433017317763	2940	47	and	and	CC
nyp.33433017317763	2940	48	spread	spread	VB
nyp.33433017317763	2940	49	a	a	DT
nyp.33433017317763	2940	50	little	little	JJ
nyp.33433017317763	2940	51	of	of	IN
nyp.33433017317763	2940	52	the	the	DT
nyp.33433017317763	2940	53	farce	farce	NN
nyp.33433017317763	2940	54	upon	upon	IN
nyp.33433017317763	2940	55	it	-PRON-	PRP
nyp.33433017317763	2940	56	;	;	:
nyp.33433017317763	2940	57	then	then	RB
nyp.33433017317763	2940	58	fill	fill	VB
nyp.33433017317763	2940	59	the	the	DT
nyp.33433017317763	2940	60	whites	white	NNS
nyp.33433017317763	2940	61	with	with	IN
nyp.33433017317763	2940	62	the	the	DT
nyp.33433017317763	2940	63	farce	farce	NN
nyp.33433017317763	2940	64	,	,	,
nyp.33433017317763	2940	65	and	and	CC
nyp.33433017317763	2940	66	give	give	VB
nyp.33433017317763	2940	67	them	-PRON-	PRP
nyp.33433017317763	2940	68	the	the	DT
nyp.33433017317763	2940	69	form	form	NN
nyp.33433017317763	2940	70	of	of	IN
nyp.33433017317763	2940	71	an	an	DT
nyp.33433017317763	2940	72	entire	entire	JJ
nyp.33433017317763	2940	73	egg	egg	NN
nyp.33433017317763	2940	74	;	;	:
nyp.33433017317763	2940	75	dress	dress	VB
nyp.33433017317763	2940	76	them	-PRON-	PRP
nyp.33433017317763	2940	77	handsomely	handsomely	RB
nyp.33433017317763	2940	78	upon	upon	IN
nyp.33433017317763	2940	79	the	the	DT
nyp.33433017317763	2940	80	dish	dish	NN
nyp.33433017317763	2940	81	,	,	,
nyp.33433017317763	2940	82	glaze	glaze	NN
nyp.33433017317763	2940	83	,	,	,
nyp.33433017317763	2940	84	put	put	VBD
nyp.33433017317763	2940	85	them	-PRON-	PRP
nyp.33433017317763	2940	86	in	in	IN
nyp.33433017317763	2940	87	the	the	DT
nyp.33433017317763	2940	88	oven	oven	NN
nyp.33433017317763	2940	89	,	,	,
nyp.33433017317763	2940	90	and	and	CC
nyp.33433017317763	2940	91	when	when	WRB
nyp.33433017317763	2940	92	they	-PRON-	PRP
nyp.33433017317763	2940	93	are	be	VBP
nyp.33433017317763	2940	94	of	of	IN
nyp.33433017317763	2940	95	a	a	DT
nyp.33433017317763	2940	96	fine	fine	JJ
nyp.33433017317763	2940	97	colour	colour	NN
nyp.33433017317763	2940	98	,	,	,
nyp.33433017317763	2940	99	wipe	wipe	VB
nyp.33433017317763	2940	100	the	the	DT
nyp.33433017317763	2940	101	dish	dish	NN
nyp.33433017317763	2940	102	,	,	,
nyp.33433017317763	2940	103	and	and	CC
nyp.33433017317763	2940	104	serve	serve	VB
nyp.33433017317763	2940	105	.	.	.
nyp.33433017317763	2941	1	Eggs	egg	NNS
nyp.33433017317763	2941	2	.	.	.
nyp.33433017317763	2942	1	Eufs	Eufs	NNP
nyp.33433017317763	2942	2	à	à	FW
nyp.33433017317763	2942	3	la	la	FW
nyp.33433017317763	2942	4	Tripe	tripe	NN
nyp.33433017317763	2942	5	.	.	.
nyp.33433017317763	2943	1	Take	take	VB
nyp.33433017317763	2943	2	six	six	CD
nyp.33433017317763	2943	3	large	large	JJ
nyp.33433017317763	2943	4	onions	onion	NNS
nyp.33433017317763	2943	5	;	;	:
nyp.33433017317763	2943	6	skin	skin	NN
nyp.33433017317763	2943	7	,	,	,
nyp.33433017317763	2943	8	wash	wash	VB
nyp.33433017317763	2943	9	,	,	,
nyp.33433017317763	2943	10	and	and	CC
nyp.33433017317763	2943	11	take	take	VB
nyp.33433017317763	2943	12	out	out	RP
nyp.33433017317763	2943	13	the	the	DT
nyp.33433017317763	2943	14	hearts	heart	NNS
nyp.33433017317763	2943	15	;	;	,
nyp.33433017317763	2943	16	cut	cut	VB
nyp.33433017317763	2943	17	them	-PRON-	PRP
nyp.33433017317763	2943	18	in	in	IN
nyp.33433017317763	2943	19	rounds	round	NNS
nyp.33433017317763	2943	20	;	;	:
nyp.33433017317763	2943	21	put	put	VB
nyp.33433017317763	2943	22	them	-PRON-	PRP
nyp.33433017317763	2943	23	into	into	IN
nyp.33433017317763	2943	24	a	a	DT
nyp.33433017317763	2943	25	stewpan	stewpan	NN
nyp.33433017317763	2943	26	,	,	,
nyp.33433017317763	2943	27	with	with	IN
nyp.33433017317763	2943	28	a	a	DT
nyp.33433017317763	2943	29	little	little	JJ
nyp.33433017317763	2943	30	bit	bit	NN
nyp.33433017317763	2943	31	of	of	IN
nyp.33433017317763	2943	32	very	very	RB
nyp.33433017317763	2943	33	nice	nice	JJ
nyp.33433017317763	2943	34	butter	butter	NN
nyp.33433017317763	2943	35	,	,	,
nyp.33433017317763	2943	36	on	on	IN
nyp.33433017317763	2943	37	a	a	DT
nyp.33433017317763	2943	38	slow	slow	JJ
nyp.33433017317763	2943	39	fire	fire	NN
nyp.33433017317763	2943	40	,	,	,
nyp.33433017317763	2943	41	do	do	VBP
nyp.33433017317763	2943	42	not	not	RB
nyp.33433017317763	2943	43	brown	brown	VB
nyp.33433017317763	2943	44	them	-PRON-	PRP
nyp.33433017317763	2943	45	,	,	,
nyp.33433017317763	2943	46	let	let	VB
nyp.33433017317763	2943	47	them	-PRON-	PRP
nyp.33433017317763	2943	48	simmer	simmer	VB
nyp.33433017317763	2943	49	:	:	:
nyp.33433017317763	2943	50	when	when	WRB
nyp.33433017317763	2943	51	done	do	VBN
nyp.33433017317763	2943	52	enough	enough	JJ
nyp.33433017317763	2943	53	flour	flour	NN
nyp.33433017317763	2943	54	them	-PRON-	PRP
nyp.33433017317763	2943	55	;	;	:
nyp.33433017317763	2943	56	put	put	VBN
nyp.33433017317763	2943	57	in	in	RP
nyp.33433017317763	2943	58	a	a	DT
nyp.33433017317763	2943	59	little	little	JJ
nyp.33433017317763	2943	60	milk	milk	NN
nyp.33433017317763	2943	61	or	or	CC
nyp.33433017317763	2943	62	cream	cream	NN
nyp.33433017317763	2943	63	,	,	,
nyp.33433017317763	2943	64	let	let	VB
nyp.33433017317763	2943	65	them	-PRON-	PRP
nyp.33433017317763	2943	66	cook	cook	VB
nyp.33433017317763	2943	67	and	and	CC
nyp.33433017317763	2943	68	reduce	reduce	VB
nyp.33433017317763	2943	69	;	;	:
nyp.33433017317763	2943	70	season	season	NN
nyp.33433017317763	2943	71	with	with	IN
nyp.33433017317763	2943	72	salt	salt	NN
nyp.33433017317763	2943	73	,	,	,
nyp.33433017317763	2943	74	pepper	pepper	NN
nyp.33433017317763	2943	75	,	,	,
nyp.33433017317763	2943	76	and	and	CC
nyp.33433017317763	2943	77	grated	grate	VBN
nyp.33433017317763	2943	78	nutmeg	nutmeg	NN
nyp.33433017317763	2943	79	;	;	:
nyp.33433017317763	2943	80	when	when	WRB
nyp.33433017317763	2943	81	ready	ready	JJ
nyp.33433017317763	2943	82	to	to	TO
nyp.33433017317763	2943	83	serve	serve	VB
nyp.33433017317763	2943	84	,	,	,
nyp.33433017317763	2943	85	cut	cut	VB
nyp.33433017317763	2943	86	a	a	DT
nyp.33433017317763	2943	87	dozen	dozen	NN
nyp.33433017317763	2943	88	of	of	IN
nyp.33433017317763	2943	89	hard	hard	JJ
nyp.33433017317763	2943	90	eggs	egg	NNS
nyp.33433017317763	2943	91	in	in	IN
nyp.33433017317763	2943	92	rounds	round	NNS
nyp.33433017317763	2943	93	,	,	,
nyp.33433017317763	2943	94	put	put	VBD
nyp.33433017317763	2943	95	them	-PRON-	PRP
nyp.33433017317763	2943	96	into	into	IN
nyp.33433017317763	2943	97	the	the	DT
nyp.33433017317763	2943	98	pluche	pluche	NNP
nyp.33433017317763	2943	99	d'oignons	d'oignons	NNP
nyp.33433017317763	2943	100	,	,	,
nyp.33433017317763	2943	101	mix	mix	VB
nyp.33433017317763	2943	102	all	all	RB
nyp.33433017317763	2943	103	well	well	RB
nyp.33433017317763	2943	104	together	together	RB
nyp.33433017317763	2943	105	without	without	IN
nyp.33433017317763	2943	106	breaking	break	VBG
nyp.33433017317763	2943	107	them	-PRON-	PRP
nyp.33433017317763	2943	108	,	,	,
nyp.33433017317763	2943	109	or	or	CC
nyp.33433017317763	2943	110	letting	let	VBG
nyp.33433017317763	2943	111	them	-PRON-	PRP
nyp.33433017317763	2943	112	boil	boil	VB
nyp.33433017317763	2943	113	;	;	:
nyp.33433017317763	2943	114	put	put	VBN
nyp.33433017317763	2943	115	in	in	RP
nyp.33433017317763	2943	116	a	a	DT
nyp.33433017317763	2943	117	little	little	JJ
nyp.33433017317763	2943	118	more	more	JJR
nyp.33433017317763	2943	119	butter	butter	NN
nyp.33433017317763	2943	120	,	,	,
nyp.33433017317763	2943	121	and	and	CC
nyp.33433017317763	2943	122	,	,	,
nyp.33433017317763	2943	123	if	if	IN
nyp.33433017317763	2943	124	liked	like	VBN
nyp.33433017317763	2943	125	,	,	,
nyp.33433017317763	2943	126	a	a	DT
nyp.33433017317763	2943	127	little	little	JJ
nyp.33433017317763	2943	128	fine	fine	NN
nyp.33433017317763	2943	129	hashed	hash	VBN
nyp.33433017317763	2943	130	parsley	parsley	NN
nyp.33433017317763	2943	131	;	;	:
nyp.33433017317763	2943	132	arrange	arrange	VB
nyp.33433017317763	2943	133	it	-PRON-	PRP
nyp.33433017317763	2943	134	,	,	,
nyp.33433017317763	2943	135	and	and	CC
nyp.33433017317763	2943	136	send	send	VB
nyp.33433017317763	2943	137	it	-PRON-	PRP
nyp.33433017317763	2943	138	to	to	IN
nyp.33433017317763	2943	139	table	table	NN
nyp.33433017317763	2943	140	.	.	.
nyp.33433017317763	2944	1	Eggs	egg	NNS
nyp.33433017317763	2944	2	.	.	.
nyp.33433017317763	2945	1	Eufs	Eufs	NNP
nyp.33433017317763	2945	2	à	à	NN
nyp.33433017317763	2945	3	la	la	NNP
nyp.33433017317763	2945	4	Béchamelle	Béchamelle	NNP
nyp.33433017317763	2945	5	.	.	.
nyp.33433017317763	2946	1	Put	put	VB
nyp.33433017317763	2946	2	into	into	IN
nyp.33433017317763	2946	3	a	a	DT
nyp.33433017317763	2946	4	saucepan	saucepan	NN
nyp.33433017317763	2946	5	four	four	CD
nyp.33433017317763	2946	6	or	or	CC
nyp.33433017317763	2946	7	five	five	CD
nyp.33433017317763	2946	8	spoonsful	spoonsful	NN
nyp.33433017317763	2946	9	of	of	IN
nyp.33433017317763	2946	10	bécha-	bécha-	NNP
nyp.33433017317763	2946	11	melle	melle	NNP
nyp.33433017317763	2946	12	,	,	,
nyp.33433017317763	2946	13	grasse	grasse	NNP
nyp.33433017317763	2946	14	or	or	CC
nyp.33433017317763	2946	15	maigre	maigre	NNP
nyp.33433017317763	2946	16	,	,	,
nyp.33433017317763	2946	17	and	and	CC
nyp.33433017317763	2946	18	fifteen	fifteen	CD
nyp.33433017317763	2946	19	hard	hard	JJ
nyp.33433017317763	2946	20	eggs	egg	NNS
nyp.33433017317763	2946	21	,	,	,
nyp.33433017317763	2946	22	as	as	IN
nyp.33433017317763	2946	23	is	be	VBZ
nyp.33433017317763	2946	24	di-	di-	XX
nyp.33433017317763	2946	25	rected	recte	VBN
nyp.33433017317763	2946	26	in	in	IN
nyp.33433017317763	2946	27	the	the	DT
nyp.33433017317763	2946	28	before	before	RB
nyp.33433017317763	2946	29	-	-	HYPH
nyp.33433017317763	2946	30	mentioned	mention	VBN
nyp.33433017317763	2946	31	article	article	NN
nyp.33433017317763	2946	32	;	;	:
nyp.33433017317763	2946	33	let	let	VB
nyp.33433017317763	2946	34	the	the	DT
nyp.33433017317763	2946	35	bécha-	bécha-	NN
nyp.33433017317763	2946	36	melle	melle	NNP
nyp.33433017317763	2946	37	be	be	VB
nyp.33433017317763	2946	38	very	very	RB
nyp.33433017317763	2946	39	hot	hot	JJ
nyp.33433017317763	2946	40	,	,	,
nyp.33433017317763	2946	41	without	without	IN
nyp.33433017317763	2946	42	letting	let	VBG
nyp.33433017317763	2946	43	it	-PRON-	PRP
nyp.33433017317763	2946	44	boil	boil	VB
nyp.33433017317763	2946	45	;	;	:
nyp.33433017317763	2946	46	finish	finish	VB
nyp.33433017317763	2946	47	with	with	IN
nyp.33433017317763	2946	48	a	a	DT
nyp.33433017317763	2946	49	bit	bit	NN
nyp.33433017317763	2946	50	of	of	IN
nyp.33433017317763	2946	51	butter	butter	NN
nyp.33433017317763	2946	52	and	and	CC
nyp.33433017317763	2946	53	nutmeg	nutmeg	NN
nyp.33433017317763	2946	54	;	;	:
nyp.33433017317763	2946	55	taste	taste	NN
nyp.33433017317763	2946	56	if	if	IN
nyp.33433017317763	2946	57	properly	properly	RB
nyp.33433017317763	2946	58	sea-	sea-	VBP
nyp.33433017317763	2946	59	soned	sone	VBN
nyp.33433017317763	2946	60	;	;	:
nyp.33433017317763	2946	61	arrange	arrange	VB
nyp.33433017317763	2946	62	,	,	,
nyp.33433017317763	2946	63	and	and	CC
nyp.33433017317763	2946	64	garnish	garnish	VB
nyp.33433017317763	2946	65	it	-PRON-	PRP
nyp.33433017317763	2946	66	with	with	IN
nyp.33433017317763	2946	67	corks	cork	NNS
nyp.33433017317763	2946	68	of	of	IN
nyp.33433017317763	2946	69	bread	bread	NN
nyp.33433017317763	2946	70	fried	fry	VBN
nyp.33433017317763	2946	71	in	in	IN
nyp.33433017317763	2946	72	butter	butter	NN
nyp.33433017317763	2946	73	,	,	,
nyp.33433017317763	2946	74	Eufs	Eufs	NNP
nyp.33433017317763	2946	75	à	à	NNP
nyp.33433017317763	2946	76	la	la	NNP
nyp.33433017317763	2946	77	Sauce	Sauce	NNP
nyp.33433017317763	2946	78	Robert	Robert	NNP
nyp.33433017317763	2946	79	.	.	.
nyp.33433017317763	2947	1	Arrange	arrange	VB
nyp.33433017317763	2947	2	six	six	CD
nyp.33433017317763	2947	3	large	large	JJ
nyp.33433017317763	2947	4	onions	onion	NNS
nyp.33433017317763	2947	5	,	,	,
nyp.33433017317763	2947	6	as	as	IN
nyp.33433017317763	2947	7	is	be	VBZ
nyp.33433017317763	2947	8	directed	direct	VBN
nyp.33433017317763	2947	9	for	for	IN
nyp.33433017317763	2947	10	eggs	egg	NNS
nyp.33433017317763	2947	11	à	à	FW
nyp.33433017317763	2947	12	la	la	FW
nyp.33433017317763	2947	13	Eggs	Eggs	NNP
nyp.33433017317763	2947	14	.	.	.
nyp.33433017317763	2948	1	M	M	NNP
nyp.33433017317763	2948	2	4	4	CD
nyp.33433017317763	2948	3	248	248	CD
nyp.33433017317763	2948	4	FRENCH	french	JJ
nyp.33433017317763	2948	5	COOKERY	cookery	NN
nyp.33433017317763	2948	6	.	.	.
nyp.33433017317763	2949	1	put	put	VBN
nyp.33433017317763	2949	2	in	in	RP
nyp.33433017317763	2949	3	a	a	DT
nyp.33433017317763	2949	4	tripe	tripe	NN
nyp.33433017317763	2949	5	,	,	,
nyp.33433017317763	2949	6	but	but	CC
nyp.33433017317763	2949	7	instead	instead	RB
nyp.33433017317763	2949	8	of	of	IN
nyp.33433017317763	2949	9	frying	fry	VBG
nyp.33433017317763	2949	10	them	-PRON-	PRP
nyp.33433017317763	2949	11	white	white	JJ
nyp.33433017317763	2949	12	in	in	IN
nyp.33433017317763	2949	13	butter	butter	NN
nyp.33433017317763	2949	14	,	,	,
nyp.33433017317763	2949	15	they	-PRON-	PRP
nyp.33433017317763	2949	16	are	be	VBP
nyp.33433017317763	2949	17	to	to	TO
nyp.33433017317763	2949	18	be	be	VB
nyp.33433017317763	2949	19	browned	brown	VBN
nyp.33433017317763	2949	20	upon	upon	IN
nyp.33433017317763	2949	21	a	a	DT
nyp.33433017317763	2949	22	quick	quick	JJ
nyp.33433017317763	2949	23	fire	fire	NN
nyp.33433017317763	2949	24	;	;	:
nyp.33433017317763	2949	25	flour	flour	VB
nyp.33433017317763	2949	26	them	-PRON-	PRP
nyp.33433017317763	2949	27	,	,	,
nyp.33433017317763	2949	28	and	and	CC
nyp.33433017317763	2949	29	little	little	JJ
nyp.33433017317763	2949	30	soup	soup	NN
nyp.33433017317763	2949	31	or	or	CC
nyp.33433017317763	2949	32	water	water	NN
nyp.33433017317763	2949	33	;	;	:
nyp.33433017317763	2949	34	season	season	VB
nyp.33433017317763	2949	35	them	-PRON-	PRP
nyp.33433017317763	2949	36	with	with	IN
nyp.33433017317763	2949	37	salt	salt	NN
nyp.33433017317763	2949	38	and	and	CC
nyp.33433017317763	2949	39	pepper	pepper	NN
nyp.33433017317763	2949	40	,	,	,
nyp.33433017317763	2949	41	and	and	CC
nyp.33433017317763	2949	42	let	let	VB
nyp.33433017317763	2949	43	it	-PRON-	PRP
nyp.33433017317763	2949	44	thicken	thicken	VB
nyp.33433017317763	2949	45	;	;	:
nyp.33433017317763	2949	46	when	when	WRB
nyp.33433017317763	2949	47	ready	ready	JJ
nyp.33433017317763	2949	48	10	10	CD
nyp.33433017317763	2949	49	,	,	,
nyp.33433017317763	2949	50	serve	serve	VB
nyp.33433017317763	2949	51	cut	cut	VBN
nyp.33433017317763	2949	52	in	in	IN
nyp.33433017317763	2949	53	rounds	round	NNS
nyp.33433017317763	2949	54	a	a	DT
nyp.33433017317763	2949	55	dozen	dozen	NN
nyp.33433017317763	2949	56	of	of	IN
nyp.33433017317763	2949	57	hard	hard	JJ
nyp.33433017317763	2949	58	eggs	egg	NNS
nyp.33433017317763	2949	59	;	;	,
nyp.33433017317763	2949	60	put	put	VB
nyp.33433017317763	2949	61	them	-PRON-	PRP
nyp.33433017317763	2949	62	into	into	IN
nyp.33433017317763	2949	63	the	the	DT
nyp.33433017317763	2949	64	sauce	sauce	NN
nyp.33433017317763	2949	65	;	;	:
nyp.33433017317763	2949	66	mix	mix	VB
nyp.33433017317763	2949	67	them	-PRON-	PRP
nyp.33433017317763	2949	68	well	well	RB
nyp.33433017317763	2949	69	;	;	:
nyp.33433017317763	2949	70	add	add	VB
nyp.33433017317763	2949	71	a	a	DT
nyp.33433017317763	2949	72	table	table	NN
nyp.33433017317763	2949	73	spoonful	spoonful	NN
nyp.33433017317763	2949	74	of	of	IN
nyp.33433017317763	2949	75	mustard	mustard	NN
nyp.33433017317763	2949	76	,	,	,
nyp.33433017317763	2949	77	dish	dish	NN
nyp.33433017317763	2949	78	and	and	CC
nyp.33433017317763	2949	79	send	send	VB
nyp.33433017317763	2949	80	them	-PRON-	PRP
nyp.33433017317763	2949	81	to	to	IN
nyp.33433017317763	2949	82	table	table	NN
nyp.33433017317763	2949	83	.	.	.
nyp.33433017317763	2950	1	Poached	poached	JJ
nyp.33433017317763	2950	2	Eggs	Eggs	NNP
nyp.33433017317763	2950	3	in	in	IN
nyp.33433017317763	2950	4	Gravy	Gravy	NNP
nyp.33433017317763	2950	5	.	.	.
nyp.33433017317763	2951	1	–	–	:
nyp.33433017317763	2951	2	Eufs	Eufs	NNP
nyp.33433017317763	2951	3	Pochés	Pochés	NNP
nyp.33433017317763	2951	4	au	au	NNP
nyp.33433017317763	2951	5	Jus	Jus	NNP
nyp.33433017317763	2951	6	.	.	.
nyp.33433017317763	2952	1	Put	put	VB
nyp.33433017317763	2952	2	into	into	IN
nyp.33433017317763	2952	3	a	a	DT
nyp.33433017317763	2952	4	stewpan	stewpan	NN
nyp.33433017317763	2952	5	a	a	DT
nyp.33433017317763	2952	6	pint	pint	NN
nyp.33433017317763	2952	7	of	of	IN
nyp.33433017317763	2952	8	water	water	NN
nyp.33433017317763	2952	9	,	,	,
nyp.33433017317763	2952	10	a	a	DT
nyp.33433017317763	2952	11	glass	glass	NN
nyp.33433017317763	2952	12	of	of	IN
nyp.33433017317763	2952	13	white	white	JJ
nyp.33433017317763	2952	14	vinegar	vinegar	NN
nyp.33433017317763	2952	15	,	,	,
nyp.33433017317763	2952	16	and	and	CC
nyp.33433017317763	2952	17	a	a	DT
nyp.33433017317763	2952	18	little	little	JJ
nyp.33433017317763	2952	19	salt	salt	NN
nyp.33433017317763	2952	20	;	;	:
nyp.33433017317763	2952	21	boil	boil	VB
nyp.33433017317763	2952	22	it	-PRON-	PRP
nyp.33433017317763	2952	23	,	,	,
nyp.33433017317763	2952	24	and	and	CC
nyp.33433017317763	2952	25	put	put	VBD
nyp.33433017317763	2952	26	it	-PRON-	PRP
nyp.33433017317763	2952	27	aside	aside	RB
nyp.33433017317763	2952	28	;	;	:
nyp.33433017317763	2952	29	take	take	VB
nyp.33433017317763	2952	30	twelve	twelve	CD
nyp.33433017317763	2952	31	fresh	fresh	JJ
nyp.33433017317763	2952	32	eggs	egg	NNS
nyp.33433017317763	2952	33	,	,	,
nyp.33433017317763	2952	34	break	break	VB
nyp.33433017317763	2952	35	six	six	CD
nyp.33433017317763	2952	36	,	,	,
nyp.33433017317763	2952	37	one	one	CD
nyp.33433017317763	2952	38	after	after	IN
nyp.33433017317763	2952	39	the	the	DT
nyp.33433017317763	2952	40	other	other	JJ
nyp.33433017317763	2952	41	,	,	,
nyp.33433017317763	2952	42	on	on	IN
nyp.33433017317763	2952	43	the	the	DT
nyp.33433017317763	2952	44	side	side	NN
nyp.33433017317763	2952	45	of	of	IN
nyp.33433017317763	2952	46	the	the	DT
nyp.33433017317763	2952	47	pan	pan	NN
nyp.33433017317763	2952	48	,	,	,
nyp.33433017317763	2952	49	and	and	CC
nyp.33433017317763	2952	50	let	let	VB
nyp.33433017317763	2952	51	them	-PRON-	PRP
nyp.33433017317763	2952	52	fall	fall	VB
nyp.33433017317763	2952	53	as	as	RB
nyp.33433017317763	2952	54	whole	whole	RB
nyp.33433017317763	2952	55	as	as	IN
nyp.33433017317763	2952	56	possible	possible	JJ
nyp.33433017317763	2952	57	into	into	IN
nyp.33433017317763	2952	58	the	the	DT
nyp.33433017317763	2952	59	water	water	NN
nyp.33433017317763	2952	60	;	;	:
nyp.33433017317763	2952	61	leave	leave	VB
nyp.33433017317763	2952	62	them	-PRON-	PRP
nyp.33433017317763	2952	63	a	a	DT
nyp.33433017317763	2952	64	mo-	mo-	NN
nyp.33433017317763	2952	65	ment	ment	NN
nyp.33433017317763	2952	66	without	without	IN
nyp.33433017317763	2952	67	touching	touch	VBG
nyp.33433017317763	2952	68	them	-PRON-	PRP
nyp.33433017317763	2952	69	,	,	,
nyp.33433017317763	2952	70	to	to	TO
nyp.33433017317763	2952	71	give	give	VB
nyp.33433017317763	2952	72	them	-PRON-	PRP
nyp.33433017317763	2952	73	time	time	NN
nyp.33433017317763	2952	74	to	to	TO
nyp.33433017317763	2952	75	take	take	VB
nyp.33433017317763	2952	76	;	;	:
nyp.33433017317763	2952	77	when	when	WRB
nyp.33433017317763	2952	78	they	-PRON-	PRP
nyp.33433017317763	2952	79	have	have	VBP
nyp.33433017317763	2952	80	taken	take	VBN
nyp.33433017317763	2952	81	give	give	VB
nyp.33433017317763	2952	82	them	-PRON-	PRP
nyp.33433017317763	2952	83	a	a	DT
nyp.33433017317763	2952	84	light	light	JJ
nyp.33433017317763	2952	85	boil	boil	NN
nyp.33433017317763	2952	86	;	;	:
nyp.33433017317763	2952	87	take	take	VB
nyp.33433017317763	2952	88	out	out	RP
nyp.33433017317763	2952	89	the	the	DT
nyp.33433017317763	2952	90	first	first	JJ
nyp.33433017317763	2952	91	one	one	NN
nyp.33433017317763	2952	92	that	that	WDT
nyp.33433017317763	2952	93	was	be	VBD
nyp.33433017317763	2952	94	put	put	VBN
nyp.33433017317763	2952	95	in	in	RP
nyp.33433017317763	2952	96	,	,	,
nyp.33433017317763	2952	97	and	and	CC
nyp.33433017317763	2952	98	if	if	IN
nyp.33433017317763	2952	99	enough	enough	JJ
nyp.33433017317763	2952	100	done	do	VBN
nyp.33433017317763	2952	101	,	,	,
nyp.33433017317763	2952	102	put	put	VB
nyp.33433017317763	2952	103	it	-PRON-	PRP
nyp.33433017317763	2952	104	into	into	IN
nyp.33433017317763	2952	105	cold	cold	JJ
nyp.33433017317763	2952	106	water	water	NN
nyp.33433017317763	2952	107	,	,	,
nyp.33433017317763	2952	108	and	and	CC
nyp.33433017317763	2952	109	continue	continue	VB
nyp.33433017317763	2952	110	till	till	IN
nyp.33433017317763	2952	111	you	-PRON-	PRP
nyp.33433017317763	2952	112	have	have	VBP
nyp.33433017317763	2952	113	put	put	VBN
nyp.33433017317763	2952	114	in	in	IN
nyp.33433017317763	2952	115	the	the	DT
nyp.33433017317763	2952	116	whole	whole	NN
nyp.33433017317763	2952	117	;	;	:
nyp.33433017317763	2952	118	when	when	WRB
nyp.33433017317763	2952	119	they	-PRON-	PRP
nyp.33433017317763	2952	120	are	be	VBP
nyp.33433017317763	2952	121	cooled	cool	VBN
nyp.33433017317763	2952	122	a	a	DT
nyp.33433017317763	2952	123	little	little	JJ
nyp.33433017317763	2952	124	,	,	,
nyp.33433017317763	2952	125	pare	pare	VB
nyp.33433017317763	2952	126	them	-PRON-	PRP
nyp.33433017317763	2952	127	and	and	CC
nyp.33433017317763	2952	128	return	return	VB
nyp.33433017317763	2952	129	them	-PRON-	PRP
nyp.33433017317763	2952	130	into	into	IN
nyp.33433017317763	2952	131	the	the	DT
nyp.33433017317763	2952	132	water	water	NN
nyp.33433017317763	2952	133	,	,	,
nyp.33433017317763	2952	134	and	and	CC
nyp.33433017317763	2952	135	when	when	WRB
nyp.33433017317763	2952	136	you	-PRON-	PRP
nyp.33433017317763	2952	137	wish	wish	VBP
nyp.33433017317763	2952	138	to	to	TO
nyp.33433017317763	2952	139	serve	serve	VB
nyp.33433017317763	2952	140	them	-PRON-	PRP
nyp.33433017317763	2952	141	,	,	,
nyp.33433017317763	2952	142	heat	heat	VB
nyp.33433017317763	2952	143	them	-PRON-	PRP
nyp.33433017317763	2952	144	with	with	IN
nyp.33433017317763	2952	145	care	care	NN
nyp.33433017317763	2952	146	;	;	:
nyp.33433017317763	2952	147	take	take	VB
nyp.33433017317763	2952	148	them	-PRON-	PRP
nyp.33433017317763	2952	149	out	out	RP
nyp.33433017317763	2952	150	with	with	IN
nyp.33433017317763	2952	151	a	a	DT
nyp.33433017317763	2952	152	pierced	pierce	VBN
nyp.33433017317763	2952	153	spoon	spoon	NN
nyp.33433017317763	2952	154	;	;	:
nyp.33433017317763	2952	155	drain	drain	VB
nyp.33433017317763	2952	156	them	-PRON-	PRP
nyp.33433017317763	2952	157	on	on	IN
nyp.33433017317763	2952	158	a	a	DT
nyp.33433017317763	2952	159	cloth	cloth	NN
nyp.33433017317763	2952	160	;	;	:
nyp.33433017317763	2952	161	sauce	sauce	VB
nyp.33433017317763	2952	162	them	-PRON-	PRP
nyp.33433017317763	2952	163	with	with	IN
nyp.33433017317763	2952	164	a	a	DT
nyp.33433017317763	2952	165	nice	nice	JJ
nyp.33433017317763	2952	166	(	(	-LRB-
nyp.33433017317763	2952	167	bon	bon	FW
nyp.33433017317763	2952	168	blond	blond	FW
nyp.33433017317763	2952	169	de	de	FW
nyp.33433017317763	2952	170	veau	veau	FW
nyp.33433017317763	2952	171	reduit	reduit	NN
nyp.33433017317763	2952	172	)	)	-RRB-
nyp.33433017317763	2952	173	;	;	:
nyp.33433017317763	2952	174	put	put	VBN
nyp.33433017317763	2952	175	upon	upon	IN
nyp.33433017317763	2952	176	each	each	DT
nyp.33433017317763	2952	177	little	little	JJ
nyp.33433017317763	2952	178	pepper	pepper	NN
nyp.33433017317763	2952	179	Poached	Poached	NNP
nyp.33433017317763	2952	180	Eggs	Eggs	NNP
nyp.33433017317763	2952	181	for	for	IN
nyp.33433017317763	2952	182	all	all	DT
nyp.33433017317763	2952	183	sorts	sort	NNS
nyp.33433017317763	2952	184	of	of	IN
nyp.33433017317763	2952	185	Ragoûts	Ragoûts	NNP
nyp.33433017317763	2952	186	,	,	,
nyp.33433017317763	2952	187	such	such	JJ
nyp.33433017317763	2952	188	as	as	IN
nyp.33433017317763	2952	189	Sorrel	Sorrel	NNP
nyp.33433017317763	2952	190	,	,	,
nyp.33433017317763	2952	191	Spinnage	Spinnage	NNP
nyp.33433017317763	2952	192	,	,	,
nyp.33433017317763	2952	193	Chicoroy	Chicoroy	NNP
nyp.33433017317763	2952	194	,	,	,
nyp.33433017317763	2952	195	Cucumbers	Cucumbers	NNPS
nyp.33433017317763	2952	196	,	,	,
nyp.33433017317763	2952	197	Purée	Purée	NNP
nyp.33433017317763	2952	198	of	of	IN
nyp.33433017317763	2952	199	Peas	Peas	NNP
nyp.33433017317763	2952	200	,	,	,
nyp.33433017317763	2952	201	Lentils	Lentils	NNP
nyp.33433017317763	2952	202	,	,	,
nyp.33433017317763	2952	203	Love	love	NN
nyp.33433017317763	2952	204	-	-	HYPH
nyp.33433017317763	2952	205	apple	apple	NNP
nyp.33433017317763	2952	206	Sauce	Sauce	NNP
nyp.33433017317763	2952	207	,	,	,
nyp.33433017317763	2952	208	and	and	CC
nyp.33433017317763	2952	209	Ravigotes	Ravigotes	NNPS
nyp.33433017317763	2952	210	.	.	.
nyp.33433017317763	2953	1	Prepare	prepare	VB
nyp.33433017317763	2953	2	eggs	egg	NNS
nyp.33433017317763	2953	3	as	as	IN
nyp.33433017317763	2953	4	in	in	IN
nyp.33433017317763	2953	5	the	the	DT
nyp.33433017317763	2953	6	above	above	JJ
nyp.33433017317763	2953	7	article	article	NN
nyp.33433017317763	2953	8	,	,	,
nyp.33433017317763	2953	9	to	to	TO
nyp.33433017317763	2953	10	be	be	VB
nyp.33433017317763	2953	11	served	serve	VBN
nyp.33433017317763	2953	12	in	in	IN
nyp.33433017317763	2953	13	these	these	DT
nyp.33433017317763	2953	14	different	different	JJ
nyp.33433017317763	2953	15	ragouts	ragout	NNS
nyp.33433017317763	2953	16	and	and	CC
nyp.33433017317763	2953	17	sauces	sauce	NNS
nyp.33433017317763	2953	18	,	,	,
nyp.33433017317763	2953	19	which	which	WDT
nyp.33433017317763	2953	20	will	will	MD
nyp.33433017317763	2953	21	be	be	VB
nyp.33433017317763	2953	22	found	find	VBN
nyp.33433017317763	2953	23	in	in	IN
nyp.33433017317763	2953	24	their	-PRON-	PRP$
nyp.33433017317763	2953	25	proper	proper	JJ
nyp.33433017317763	2953	26	places	place	NNS
nyp.33433017317763	2953	27	.	.	.
nyp.33433017317763	2954	1	(	(	-LRB-
nyp.33433017317763	2954	2	See	see	VB
nyp.33433017317763	2954	3	articles	article	NNS
nyp.33433017317763	2954	4	Sauces	sauce	NNS
nyp.33433017317763	2954	5	,	,	,
nyp.33433017317763	2954	6	Ragoûts	Ragoûts	NNP
nyp.33433017317763	2954	7	,	,	,
nyp.33433017317763	2954	8	and	and	CC
nyp.33433017317763	2954	9	Garnitures	Garnitures	NNP
nyp.33433017317763	2954	10	.	.	.
nyp.33433017317763	2954	11	)	)	-RRB-
nyp.33433017317763	2955	1	Eggs	egg	NNS
nyp.33433017317763	2955	2	in	in	IN
nyp.33433017317763	2955	3	Black	Black	NNP
nyp.33433017317763	2955	4	Butter	Butter	NNP
nyp.33433017317763	2955	5	.	.	.
nyp.33433017317763	2956	1	-	-	:
nyp.33433017317763	2956	2	Eufs	Eufs	NNP
nyp.33433017317763	2956	3	en	en	IN
nyp.33433017317763	2956	4	Beurre	Beurre	NNP
nyp.33433017317763	2956	5	Noire	Noire	NNP
nyp.33433017317763	2956	6	.	.	.
nyp.33433017317763	2957	1	.	.	.
nyp.33433017317763	2958	1	Break	break	VB
nyp.33433017317763	2958	2	twelve	twelve	CD
nyp.33433017317763	2958	3	eggs	egg	NNS
nyp.33433017317763	2958	4	into	into	IN
nyp.33433017317763	2958	5	a	a	DT
nyp.33433017317763	2958	6	dish	dish	NN
nyp.33433017317763	2958	7	without	without	IN
nyp.33433017317763	2958	8	breaking	break	VBG
nyp.33433017317763	2958	9	the	the	DT
nyp.33433017317763	2958	10	yolks	yolk	NNS
nyp.33433017317763	2958	11	,	,	,
nyp.33433017317763	2958	12	and	and	CC
nyp.33433017317763	2958	13	season	season	VB
nyp.33433017317763	2958	14	them	-PRON-	PRP
nyp.33433017317763	2958	15	with	with	IN
nyp.33433017317763	2958	16	salt	salt	NN
nyp.33433017317763	2958	17	;	;	:
nyp.33433017317763	2958	18	put	put	VBN
nyp.33433017317763	2958	19	into	into	IN
nyp.33433017317763	2958	20	a	a	DT
nyp.33433017317763	2958	21	frying-	frying-	NN
nyp.33433017317763	2958	22	pan	pan	NN
nyp.33433017317763	2958	23	with	with	IN
nyp.33433017317763	2958	24	a	a	DT
nyp.33433017317763	2958	25	short	short	JJ
nyp.33433017317763	2958	26	handle	handle	NN
nyp.33433017317763	2958	27	,	,	,
nyp.33433017317763	2958	28	commonly	commonly	RB
nyp.33433017317763	2958	29	called	call	VBN
nyp.33433017317763	2958	30	the	the	DT
nyp.33433017317763	2958	31	devil	devil	NN
nyp.33433017317763	2958	32	,	,	,
nyp.33433017317763	2958	33	a	a	DT
nyp.33433017317763	2958	34	large	large	JJ
nyp.33433017317763	2958	35	quarter	quarter	NN
nyp.33433017317763	2958	36	of	of	IN
nyp.33433017317763	2958	37	a	a	DT
nyp.33433017317763	2958	38	pound	pound	NN
nyp.33433017317763	2958	39	of	of	IN
nyp.33433017317763	2958	40	butter	butter	NN
nyp.33433017317763	2958	41	;	;	:
nyp.33433017317763	2958	42	brown	brown	VB
nyp.33433017317763	2958	43	it	-PRON-	PRP
nyp.33433017317763	2958	44	with	with	IN
nyp.33433017317763	2958	45	out	out	RP
nyp.33433017317763	2958	46	letting	let	VBG
nyp.33433017317763	2958	47	it	-PRON-	PRP
nyp.33433017317763	2958	48	burn	burn	VB
nyp.33433017317763	2958	49	;	;	:
nyp.33433017317763	2958	50	skim	skim	VB
nyp.33433017317763	2958	51	it	-PRON-	PRP
nyp.33433017317763	2958	52	,	,	,
nyp.33433017317763	2958	53	and	and	CC
nyp.33433017317763	2958	54	pour	pour	VB
nyp.33433017317763	2958	55	it	-PRON-	PRP
nyp.33433017317763	2958	56	off	off	RP
nyp.33433017317763	2958	57	clear	clear	JJ
nyp.33433017317763	2958	58	into	into	IN
nyp.33433017317763	2958	59	another	another	DT
nyp.33433017317763	2958	60	vessel	vessel	NN
nyp.33433017317763	2958	61	;	;	:
nyp.33433017317763	2958	62	wipe	wipe	VB
nyp.33433017317763	2958	63	the	the	DT
nyp.33433017317763	2958	64	pan	pan	NN
nyp.33433017317763	2958	65	and	and	CC
nyp.33433017317763	2958	66	return	return	VB
nyp.33433017317763	2958	67	the	the	DT
nyp.33433017317763	2958	68	butter	butter	NN
nyp.33433017317763	2958	69	into	into	IN
nyp.33433017317763	2958	70	it	-PRON-	PRP
nyp.33433017317763	2958	71	;	;	:
nyp.33433017317763	2958	72	heat	heat	VB
nyp.33433017317763	2958	73	it	-PRON-	PRP
nyp.33433017317763	2958	74	,	,	,
nyp.33433017317763	2958	75	and	and	CC
nyp.33433017317763	2958	76	baste	baste	VB
nyp.33433017317763	2958	77	the	the	DT
nyp.33433017317763	2958	78	eggs	egg	NNS
nyp.33433017317763	2958	79	;	;	:
nyp.33433017317763	2958	80	slip	slip	VB
nyp.33433017317763	2958	81	them	-PRON-	PRP
nyp.33433017317763	2958	82	care-	care-	XX
nyp.33433017317763	2958	83	egg	egg	NN
nyp.33433017317763	2958	84	a	a	NN
nyp.33433017317763	2958	85	and	and	CC
nyp.33433017317763	2958	86	serve	serve	VB
nyp.33433017317763	2958	87	.	.	.
nyp.33433017317763	2959	1	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	2959	2	.	.	.
nyp.33433017317763	2960	1	249	249	CD
nyp.33433017317763	2960	2	;	;	:
nyp.33433017317763	2960	3	fully	fully	RB
nyp.33433017317763	2960	4	into	into	IN
nyp.33433017317763	2960	5	the	the	DT
nyp.33433017317763	2960	6	pan	pan	NN
nyp.33433017317763	2960	7	,	,	,
nyp.33433017317763	2960	8	and	and	CC
nyp.33433017317763	2960	9	set	set	VBD
nyp.33433017317763	2960	10	them	-PRON-	PRP
nyp.33433017317763	2960	11	over	over	IN
nyp.33433017317763	2960	12	red	red	JJ
nyp.33433017317763	2960	13	cinders	cinder	NNS
nyp.33433017317763	2960	14	,	,	,
nyp.33433017317763	2960	15	holding	hold	VBG
nyp.33433017317763	2960	16	a	a	DT
nyp.33433017317763	2960	17	red	red	JJ
nyp.33433017317763	2960	18	hot	hot	JJ
nyp.33433017317763	2960	19	poker	poker	NN
nyp.33433017317763	2960	20	over	over	IN
nyp.33433017317763	2960	21	them	-PRON-	PRP
nyp.33433017317763	2960	22	;	;	:
nyp.33433017317763	2960	23	when	when	WRB
nyp.33433017317763	2960	24	enough	enough	RB
nyp.33433017317763	2960	25	,	,	,
nyp.33433017317763	2960	26	slide	slide	VB
nyp.33433017317763	2960	27	them	-PRON-	PRP
nyp.33433017317763	2960	28	upon	upon	IN
nyp.33433017317763	2960	29	a	a	DT
nyp.33433017317763	2960	30	dish	dish	NN
nyp.33433017317763	2960	31	;	;	:
nyp.33433017317763	2960	32	put	put	VB
nyp.33433017317763	2960	33	a	a	DT
nyp.33433017317763	2960	34	little	little	JJ
nyp.33433017317763	2960	35	vinegar	vinegar	NN
nyp.33433017317763	2960	36	into	into	IN
nyp.33433017317763	2960	37	the	the	DT
nyp.33433017317763	2960	38	pan	pan	NN
nyp.33433017317763	2960	39	,	,	,
nyp.33433017317763	2960	40	let	let	VB
nyp.33433017317763	2960	41	it	-PRON-	PRP
nyp.33433017317763	2960	42	boil	boil	VB
nyp.33433017317763	2960	43	,	,	,
nyp.33433017317763	2960	44	pour	pour	VB
nyp.33433017317763	2960	45	it	-PRON-	PRP
nyp.33433017317763	2960	46	over	over	RP
nyp.33433017317763	2960	47	,	,	,
nyp.33433017317763	2960	48	and	and	CC
nyp.33433017317763	2960	49	serve	serve	VB
nyp.33433017317763	2960	50	.	.	.
nyp.33433017317763	2961	1	Eggs	egg	NNS
nyp.33433017317763	2961	2	in	in	IN
nyp.33433017317763	2961	3	a	a	DT
nyp.33433017317763	2961	4	Mirror.-	mirror.-	NN
nyp.33433017317763	2961	5	Eufs	Eufs	NNP
nyp.33433017317763	2961	6	sur	sur	FW
nyp.33433017317763	2961	7	le	le	FW
nyp.33433017317763	2961	8	Plat	Plat	NNP
nyp.33433017317763	2961	9	,	,	,
nyp.33433017317763	2961	10	dit	dit	NNP
nyp.33433017317763	2961	11	au	au	NNP
nyp.33433017317763	2961	12	Miroir	Miroir	NNP
nyp.33433017317763	2961	13	.	.	.
nyp.33433017317763	2962	1	Spread	spread	VB
nyp.33433017317763	2962	2	a	a	DT
nyp.33433017317763	2962	3	little	little	JJ
nyp.33433017317763	2962	4	butter	butter	NN
nyp.33433017317763	2962	5	upon	upon	IN
nyp.33433017317763	2962	6	the	the	DT
nyp.33433017317763	2962	7	dish	dish	NN
nyp.33433017317763	2962	8	,	,	,
nyp.33433017317763	2962	9	and	and	CC
nyp.33433017317763	2962	10	strew	strew	VB
nyp.33433017317763	2962	11	over	over	RP
nyp.33433017317763	2962	12	a	a	DT
nyp.33433017317763	2962	13	little	little	JJ
nyp.33433017317763	2962	14	salt	salt	NN
nyp.33433017317763	2962	15	;	;	:
nyp.33433017317763	2962	16	break	break	VB
nyp.33433017317763	2962	17	the	the	DT
nyp.33433017317763	2962	18	into	into	IN
nyp.33433017317763	2962	19	it	-PRON-	PRP
nyp.33433017317763	2962	20	without	without	IN
nyp.33433017317763	2962	21	breaking	break	VBG
nyp.33433017317763	2962	22	the	the	DT
nyp.33433017317763	2962	23	yolks	yolk	NNS
nyp.33433017317763	2962	24	;	;	:
nyp.33433017317763	2962	25	baste	baste	VB
nyp.33433017317763	2962	26	them	-PRON-	PRP
nyp.33433017317763	2962	27	with	with	IN
nyp.33433017317763	2962	28	milk	milk	NN
nyp.33433017317763	2962	29	or	or	CC
nyp.33433017317763	2962	30	cream	cream	NN
nyp.33433017317763	2962	31	,	,	,
nyp.33433017317763	2962	32	and	and	CC
nyp.33433017317763	2962	33	put	put	VB
nyp.33433017317763	2962	34	a	a	DT
nyp.33433017317763	2962	35	few	few	JJ
nyp.33433017317763	2962	36	bits	bit	NNS
nyp.33433017317763	2962	37	of	of	IN
nyp.33433017317763	2962	38	butter	butter	NN
nyp.33433017317763	2962	39	over	over	IN
nyp.33433017317763	2962	40	them	-PRON-	PRP
nyp.33433017317763	2962	41	season	season	NN
nyp.33433017317763	2962	42	with	with	IN
nyp.33433017317763	2962	43	salt	salt	NN
nyp.33433017317763	2962	44	,	,	,
nyp.33433017317763	2962	45	pepper	pepper	NN
nyp.33433017317763	2962	46	,	,	,
nyp.33433017317763	2962	47	and	and	CC
nyp.33433017317763	2962	48	nutmeg	nutmeg	NN
nyp.33433017317763	2962	49	;	;	:
nyp.33433017317763	2962	50	set	set	VBD
nyp.33433017317763	2962	51	it	-PRON-	PRP
nyp.33433017317763	2962	52	upon	upon	IN
nyp.33433017317763	2962	53	hot	hot	JJ
nyp.33433017317763	2962	54	cinders	cinder	NNS
nyp.33433017317763	2962	55	;	;	:
nyp.33433017317763	2962	56	hold	hold	VBP
nyp.33433017317763	2962	57	a	a	DT
nyp.33433017317763	2962	58	hot	hot	JJ
nyp.33433017317763	2962	59	poker	poker	NN
nyp.33433017317763	2962	60	over	over	RB
nyp.33433017317763	2962	61	,	,	,
nyp.33433017317763	2962	62	but	but	CC
nyp.33433017317763	2962	63	let	let	VB
nyp.33433017317763	2962	64	the	the	DT
nyp.33433017317763	2962	65	yolks	yolk	NNS
nyp.33433017317763	2962	66	remain	remain	VB
nyp.33433017317763	2962	67	soft	soft	JJ
nyp.33433017317763	2962	68	;	;	:
nyp.33433017317763	2962	69	wipe	wipe	VB
nyp.33433017317763	2962	70	the	the	DT
nyp.33433017317763	2962	71	dish	dish	NN
nyp.33433017317763	2962	72	and	and	CC
nyp.33433017317763	2962	73	serve	serve	VB
nyp.33433017317763	2962	74	.	.	.
nyp.33433017317763	2963	1	Eggs	egg	NNS
nyp.33433017317763	2963	2	in	in	IN
nyp.33433017317763	2963	3	Moon	moon	NN
nyp.33433017317763	2963	4	-	-	HYPH
nyp.33433017317763	2963	5	shine	shine	NN
nyp.33433017317763	2963	6	,	,	,
nyp.33433017317763	2963	7	six	six	CD
nyp.33433017317763	2963	8	different	different	JJ
nyp.33433017317763	2963	9	Ways	way	NNS
nyp.33433017317763	2963	10	.	.	.
nyp.33433017317763	2964	1	—	—	:
nyp.33433017317763	2964	2	-	-	:
nyp.33433017317763	2964	3	Eufs	Eufs	NNP
nyp.33433017317763	2964	4	Brouillés	Brouillés	NNP
nyp.33433017317763	2964	5	,	,	,
nyp.33433017317763	2964	6	en	en	NNP
nyp.33433017317763	2964	7	six	six	CD
nyp.33433017317763	2964	8	Manières	manière	NNS
nyp.33433017317763	2964	9	.	.	.
nyp.33433017317763	2965	1	Break	break	VB
nyp.33433017317763	2965	2	twelve	twelve	CD
nyp.33433017317763	2965	3	fresh	fresh	JJ
nyp.33433017317763	2965	4	eggs	egg	NNS
nyp.33433017317763	2965	5	,	,	,
nyp.33433017317763	2965	6	and	and	CC
nyp.33433017317763	2965	7	keep	keep	VB
nyp.33433017317763	2965	8	back	back	RB
nyp.33433017317763	2965	9	six	six	CD
nyp.33433017317763	2965	10	of	of	IN
nyp.33433017317763	2965	11	the	the	DT
nyp.33433017317763	2965	12	whites	white	NNS
nyp.33433017317763	2965	13	;	;	,
nyp.33433017317763	2965	14	beat	beat	VBD
nyp.33433017317763	2965	15	the	the	DT
nyp.33433017317763	2965	16	eggs	egg	NNS
nyp.33433017317763	2965	17	;	;	,
nyp.33433017317763	2965	18	put	put	VB
nyp.33433017317763	2965	19	a	a	DT
nyp.33433017317763	2965	20	search	search	NN
nyp.33433017317763	2965	21	over	over	IN
nyp.33433017317763	2965	22	a	a	DT
nyp.33433017317763	2965	23	sauce-	sauce-	JJ
nyp.33433017317763	2965	24	pan	pan	NN
nyp.33433017317763	2965	25	,	,	,
nyp.33433017317763	2965	26	and	and	CC
nyp.33433017317763	2965	27	pass	pass	VB
nyp.33433017317763	2965	28	them	-PRON-	PRP
nyp.33433017317763	2965	29	through	through	RP
nyp.33433017317763	2965	30	;	;	:
nyp.33433017317763	2965	31	them	-PRON-	PRP
nyp.33433017317763	2965	32	through	through	RB
nyp.33433017317763	2965	33	;	;	:
nyp.33433017317763	2965	34	season	season	VB
nyp.33433017317763	2965	35	them	-PRON-	PRP
nyp.33433017317763	2965	36	with	with	IN
nyp.33433017317763	2965	37	salt	salt	NN
nyp.33433017317763	2965	38	,	,	,
nyp.33433017317763	2965	39	nutmeg	nutmeg	NN
nyp.33433017317763	2965	40	,	,	,
nyp.33433017317763	2965	41	a	a	DT
nyp.33433017317763	2965	42	little	little	JJ
nyp.33433017317763	2965	43	stock	stock	NN
nyp.33433017317763	2965	44	or	or	CC
nyp.33433017317763	2965	45	soup	soup	NN
nyp.33433017317763	2965	46	,	,	,
nyp.33433017317763	2965	47	and	and	CC
nyp.33433017317763	2965	48	a	a	DT
nyp.33433017317763	2965	49	bit	bit	NN
nyp.33433017317763	2965	50	of	of	IN
nyp.33433017317763	2965	51	butter	butter	NN
nyp.33433017317763	2965	52	,	,	,
nyp.33433017317763	2965	53	the	the	DT
nyp.33433017317763	2965	54	size	size	NN
nyp.33433017317763	2965	55	of	of	IN
nyp.33433017317763	2965	56	an	an	DT
nyp.33433017317763	2965	57	egg	egg	NN
nyp.33433017317763	2965	58	;	;	:
nyp.33433017317763	2965	59	with	with	IN
nyp.33433017317763	2965	60	pepper	pepper	NN
nyp.33433017317763	2965	61	,	,	,
nyp.33433017317763	2965	62	or	or	CC
nyp.33433017317763	2965	63	not	not	RB
nyp.33433017317763	2965	64	;	;	:
nyp.33433017317763	2965	65	put	put	VB
nyp.33433017317763	2965	66	them	-PRON-	PRP
nyp.33433017317763	2965	67	upon	upon	IN
nyp.33433017317763	2965	68	a	a	DT
nyp.33433017317763	2965	69	slow	slow	JJ
nyp.33433017317763	2965	70	fire	fire	NN
nyp.33433017317763	2965	71	,	,	,
nyp.33433017317763	2965	72	and	and	CC
nyp.33433017317763	2965	73	stir	stir	VB
nyp.33433017317763	2965	74	them	-PRON-	PRP
nyp.33433017317763	2965	75	with	with	IN
nyp.33433017317763	2965	76	a	a	DT
nyp.33433017317763	2965	77	wooden	wooden	JJ
nyp.33433017317763	2965	78	spoon	spoon	NN
nyp.33433017317763	2965	79	or	or	CC
nyp.33433017317763	2965	80	a	a	DT
nyp.33433017317763	2965	81	whisk	whisk	NN
nyp.33433017317763	2965	82	.	.	.
nyp.33433017317763	2966	1	When	when	WRB
nyp.33433017317763	2966	2	they	-PRON-	PRP
nyp.33433017317763	2966	3	begin	begin	VBP
nyp.33433017317763	2966	4	to	to	TO
nyp.33433017317763	2966	5	take	take	VB
nyp.33433017317763	2966	6	,	,	,
nyp.33433017317763	2966	7	remove	remove	VB
nyp.33433017317763	2966	8	them	-PRON-	PRP
nyp.33433017317763	2966	9	from	from	IN
nyp.33433017317763	2966	10	the	the	DT
nyp.33433017317763	2966	11	furnace	furnace	NN
nyp.33433017317763	2966	12	,	,	,
nyp.33433017317763	2966	13	and	and	CC
nyp.33433017317763	2966	14	work	work	VB
nyp.33433017317763	2966	15	them	-PRON-	PRP
nyp.33433017317763	2966	16	well	well	RB
nyp.33433017317763	2966	17	;	;	:
nyp.33433017317763	2966	18	put	put	VB
nyp.33433017317763	2966	19	them	-PRON-	PRP
nyp.33433017317763	2966	20	again	again	RB
nyp.33433017317763	2966	21	on	on	IN
nyp.33433017317763	2966	22	the	the	DT
nyp.33433017317763	2966	23	fire	fire	NN
nyp.33433017317763	2966	24	till	till	IN
nyp.33433017317763	2966	25	they	-PRON-	PRP
nyp.33433017317763	2966	26	are	be	VBP
nyp.33433017317763	2966	27	done	do	VBN
nyp.33433017317763	2966	28	,	,	,
nyp.33433017317763	2966	29	but	but	CC
nyp.33433017317763	2966	30	do	do	VBP
nyp.33433017317763	2966	31	not	not	RB
nyp.33433017317763	2966	32	do	do	VB
nyp.33433017317763	2966	33	them	-PRON-	PRP
nyp.33433017317763	2966	34	too	too	RB
nyp.33433017317763	2966	35	much	much	RB
nyp.33433017317763	2966	36	;	;	:
nyp.33433017317763	2966	37	put	put	VBN
nyp.33433017317763	2966	38	in	in	RP
nyp.33433017317763	2966	39	about	about	IN
nyp.33433017317763	2966	40	the	the	DT
nyp.33433017317763	2966	41	size	size	NN
nyp.33433017317763	2966	42	of	of	IN
nyp.33433017317763	2966	43	a	a	DT
nyp.33433017317763	2966	44	walnut	walnut	NN
nyp.33433017317763	2966	45	of	of	IN
nyp.33433017317763	2966	46	butter	butter	NN
nyp.33433017317763	2966	47	;	;	:
nyp.33433017317763	2966	48	dress	dress	VB
nyp.33433017317763	2966	49	them	-PRON-	PRP
nyp.33433017317763	2966	50	on	on	IN
nyp.33433017317763	2966	51	a	a	DT
nyp.33433017317763	2966	52	cold	cold	JJ
nyp.33433017317763	2966	53	plate	plate	NN
nyp.33433017317763	2966	54	;	;	:
nyp.33433017317763	2966	55	garnish	garnish	VB
nyp.33433017317763	2966	56	them	-PRON-	PRP
nyp.33433017317763	2966	57	with	with	IN
nyp.33433017317763	2966	58	fried	fry	VBN
nyp.33433017317763	2966	59	bread	bread	NN
nyp.33433017317763	2966	60	:	:	:
nyp.33433017317763	2966	61	first	first	RB
nyp.33433017317763	2966	62	,	,	,
nyp.33433017317763	2966	63	employ	employ	VB
nyp.33433017317763	2966	64	the	the	DT
nyp.33433017317763	2966	65	same	same	JJ
nyp.33433017317763	2966	66	manner	manner	NN
nyp.33433017317763	2966	67	to	to	TO
nyp.33433017317763	2966	68	make	make	VB
nyp.33433017317763	2966	69	eggs	egg	NNS
nyp.33433017317763	2966	70	brouillés	brouillés	NNP
nyp.33433017317763	2966	71	aux	aux	NNP
nyp.33433017317763	2966	72	truffles	truffle	NNS
nyp.33433017317763	2966	73	,	,	,
nyp.33433017317763	2966	74	by	by	IN
nyp.33433017317763	2966	75	putting	put	VBG
nyp.33433017317763	2966	76	in	in	RP
nyp.33433017317763	2966	77	minced	mince	VBN
nyp.33433017317763	2966	78	truffles	truffle	NNS
nyp.33433017317763	2966	79	that	that	WDT
nyp.33433017317763	2966	80	have	have	VBP
nyp.33433017317763	2966	81	been	be	VBN
nyp.33433017317763	2966	82	cooked	cook	VBN
nyp.33433017317763	2966	83	in	in	IN
nyp.33433017317763	2966	84	butter	butter	NN
nyp.33433017317763	2966	85	,	,	,
nyp.33433017317763	2966	86	and	and	CC
nyp.33433017317763	2966	87	a	a	DT
nyp.33433017317763	2966	88	little	little	JJ
nyp.33433017317763	2966	89	espagnole	espagnole	NN
nyp.33433017317763	2966	90	instead	instead	RB
nyp.33433017317763	2966	91	of	of	IN
nyp.33433017317763	2966	92	soup	soup	NN
nyp.33433017317763	2966	93	:	:	:
nyp.33433017317763	2966	94	second	second	LS
nyp.33433017317763	2966	95	,	,	,
nyp.33433017317763	2966	96	for	for	IN
nyp.33433017317763	2966	97	mushrooms	mushroom	NNS
nyp.33433017317763	2966	98	also	also	RB
nyp.33433017317763	2966	99	they	-PRON-	PRP
nyp.33433017317763	2966	100	must	must	MD
nyp.33433017317763	2966	101	be	be	VB
nyp.33433017317763	2966	102	hashed	hash	VBN
nyp.33433017317763	2966	103	and	and	CC
nyp.33433017317763	2966	104	cooked	cook	VBN
nyp.33433017317763	2966	105	in	in	IN
nyp.33433017317763	2966	106	butter	butter	NN
nyp.33433017317763	2966	107	:	:	:
nyp.33433017317763	2966	108	third	third	RB
nyp.33433017317763	2966	109	,	,	,
nyp.33433017317763	2966	110	the	the	DT
nyp.33433017317763	2966	111	points	point	NNS
nyp.33433017317763	2966	112	of	of	IN
nyp.33433017317763	2966	113	asparagus	asparagus	NN
nyp.33433017317763	2966	114	cooked	cook	VBN
nyp.33433017317763	2966	115	:	:	:
nyp.33433017317763	2966	116	fourth	fourth	RB
nyp.33433017317763	2966	117	,	,	,
nyp.33433017317763	2966	118	grated	grate	VBN
nyp.33433017317763	2966	119	cheese	cheese	NN
nyp.33433017317763	2966	120	,	,	,
nyp.33433017317763	2966	121	Gruyère	Gruyère	NNP
nyp.33433017317763	2966	122	or	or	CC
nyp.33433017317763	2966	123	Parmesan	Parmesan	NNP
nyp.33433017317763	2966	124	to	to	TO
nyp.33433017317763	2966	125	be	be	VB
nyp.33433017317763	2966	126	strewed	strew	VBN
nyp.33433017317763	2966	127	in	in	IN
nyp.33433017317763	2966	128	when	when	WRB
nyp.33433017317763	2966	129	the	the	DT
nyp.33433017317763	2966	130	eggs	egg	NNS
nyp.33433017317763	2966	131	are	be	VBP
nyp.33433017317763	2966	132	put	put	VBN
nyp.33433017317763	2966	133	a	a	DT
nyp.33433017317763	2966	134	second	second	JJ
nyp.33433017317763	2966	135	time	time	NN
nyp.33433017317763	2966	136	on	on	IN
nyp.33433017317763	2966	137	the	the	DT
nyp.33433017317763	2966	138	fire	fire	NN
nyp.33433017317763	2966	139	:	:	:
nyp.33433017317763	2966	140	fifth	fifth	LS
nyp.33433017317763	2966	141	,	,	,
nyp.33433017317763	2966	142	with	with	IN
nyp.33433017317763	2966	143	ham	ham	NN
nyp.33433017317763	2966	144	,	,	,
nyp.33433017317763	2966	145	which	which	WDT
nyp.33433017317763	2966	146	must	must	MD
nyp.33433017317763	2966	147	be	be	VB
nyp.33433017317763	2966	148	also	also	RB
nyp.33433017317763	2966	149	cooked	cook	VBN
nyp.33433017317763	2966	150	and	and	CC
nyp.33433017317763	2966	151	hashed	hash	VBN
nyp.33433017317763	2966	152	very	very	RB
nyp.33433017317763	2966	153	small	small	JJ
nyp.33433017317763	2966	154	:	:	:
nyp.33433017317763	2966	155	sixth	sixth	JJ
nyp.33433017317763	2966	156	,	,	,
nyp.33433017317763	2966	157	cardoons	cardoon	NNS
nyp.33433017317763	2966	158	ought	ought	MD
nyp.33433017317763	2966	159	to	to	TO
nyp.33433017317763	2966	160	be	be	VB
nyp.33433017317763	2966	161	simmered	simmer	VBN
nyp.33433017317763	2966	162	and	and	CC
nyp.33433017317763	2966	163	cut	cut	VBN
nyp.33433017317763	2966	164	in	in	IN
nyp.33433017317763	2966	165	small	small	JJ
nyp.33433017317763	2966	166	dice	dice	NNS
nyp.33433017317763	2966	167	.	.	.
nyp.33433017317763	2967	1	Plain	Plain	NNP
nyp.33433017317763	2967	2	Omelet	Omelet	NNP
nyp.33433017317763	2967	3	.	.	.
nyp.33433017317763	2968	1	Omelette	Omelette	NNP
nyp.33433017317763	2968	2	au	au	NNP
nyp.33433017317763	2968	3	Naturel	Naturel	NNP
nyp.33433017317763	2968	4	.	.	.
nyp.33433017317763	2969	1	Break	break	VB
nyp.33433017317763	2969	2	twelve	twelve	CD
nyp.33433017317763	2969	3	eggs	egg	NNS
nyp.33433017317763	2969	4	into	into	IN
nyp.33433017317763	2969	5	a	a	DT
nyp.33433017317763	2969	6	basin	basin	NN
nyp.33433017317763	2969	7	;	;	:
nyp.33433017317763	2969	8	add	add	VB
nyp.33433017317763	2969	9	salt	salt	NN
nyp.33433017317763	2969	10	,	,	,
nyp.33433017317763	2969	11	and	and	CC
nyp.33433017317763	2969	12	a	a	DT
nyp.33433017317763	2969	13	lit-	lit-	JJ
nyp.33433017317763	2969	14	M5	M5	NNP
nyp.33433017317763	2969	15	250	250	CD
nyp.33433017317763	2969	16	FRENCH	french	JJ
nyp.33433017317763	2969	17	COOKERY	cookery	NN
nyp.33433017317763	2969	18	.	.	.
nyp.33433017317763	2970	1	tle	tle	NNP
nyp.33433017317763	2970	2	water	water	NNP
nyp.33433017317763	2970	3	;	;	,
nyp.33433017317763	2970	4	beat	beat	VBD
nyp.33433017317763	2970	5	the	the	DT
nyp.33433017317763	2970	6	eggs	egg	NNS
nyp.33433017317763	2970	7	with	with	IN
nyp.33433017317763	2970	8	a	a	DT
nyp.33433017317763	2970	9	whisk	whisk	NN
nyp.33433017317763	2970	10	or	or	CC
nyp.33433017317763	2970	11	two	two	CD
nyp.33433017317763	2970	12	forks	fork	NNS
nyp.33433017317763	2970	13	;	;	:
nyp.33433017317763	2970	14	they	-PRON-	PRP
nyp.33433017317763	2970	15	must	must	MD
nyp.33433017317763	2970	16	be	be	VB
nyp.33433017317763	2970	17	well	well	RB
nyp.33433017317763	2970	18	beaten	beat	VBN
nyp.33433017317763	2970	19	;	;	:
nyp.33433017317763	2970	20	put	put	VBN
nyp.33433017317763	2970	21	into	into	IN
nyp.33433017317763	2970	22	a	a	DT
nyp.33433017317763	2970	23	frying	frying	NN
nyp.33433017317763	2970	24	-	-	HYPH
nyp.33433017317763	2970	25	pan	pan	NN
nyp.33433017317763	2970	26	,	,	,
nyp.33433017317763	2970	27	the	the	DT
nyp.33433017317763	2970	28	size	size	NN
nyp.33433017317763	2970	29	of	of	IN
nyp.33433017317763	2970	30	an	an	DT
nyp.33433017317763	2970	31	egg	egg	NN
nyp.33433017317763	2970	32	of	of	IN
nyp.33433017317763	2970	33	butter	butter	NN
nyp.33433017317763	2970	34	;	;	:
nyp.33433017317763	2970	35	melt	melt	VB
nyp.33433017317763	2970	36	it	-PRON-	PRP
nyp.33433017317763	2970	37	without	without	IN
nyp.33433017317763	2970	38	browning	browning	NN
nyp.33433017317763	2970	39	;	;	:
nyp.33433017317763	2970	40	pour	pour	VB
nyp.33433017317763	2970	41	in	in	IN
nyp.33433017317763	2970	42	the	the	DT
nyp.33433017317763	2970	43	omelet	omelet	NN
nyp.33433017317763	2970	44	,	,	,
nyp.33433017317763	2970	45	continuing	continue	VBG
nyp.33433017317763	2970	46	to	to	TO
nyp.33433017317763	2970	47	beat	beat	VB
nyp.33433017317763	2970	48	it	-PRON-	PRP
nyp.33433017317763	2970	49	;	;	:
nyp.33433017317763	2970	50	put	put	VB
nyp.33433017317763	2970	51	it	-PRON-	PRP
nyp.33433017317763	2970	52	on	on	IN
nyp.33433017317763	2970	53	a	a	DT
nyp.33433017317763	2970	54	clear	clear	JJ
nyp.33433017317763	2970	55	quick	quick	JJ
nyp.33433017317763	2970	56	fire	fire	NN
nyp.33433017317763	2970	57	;	;	,
nyp.33433017317763	2970	58	beat	beat	VBD
nyp.33433017317763	2970	59	principally	principally	RB
nyp.33433017317763	2970	60	the	the	DT
nyp.33433017317763	2970	61	side	side	NN
nyp.33433017317763	2970	62	next	next	IN
nyp.33433017317763	2970	63	the	the	DT
nyp.33433017317763	2970	64	handle	handle	NN
nyp.33433017317763	2970	65	;	;	:
nyp.33433017317763	2970	66	shake	shake	VB
nyp.33433017317763	2970	67	the	the	DT
nyp.33433017317763	2970	68	omelet	omelet	NN
nyp.33433017317763	2970	69	well	well	UH
nyp.33433017317763	2970	70	,	,	,
nyp.33433017317763	2970	71	and	and	CC
nyp.33433017317763	2970	72	do	do	VBP
nyp.33433017317763	2970	73	not	not	RB
nyp.33433017317763	2970	74	let	let	VB
nyp.33433017317763	2970	75	it	-PRON-	PRP
nyp.33433017317763	2970	76	burn	burn	VB
nyp.33433017317763	2970	77	;	;	:
nyp.33433017317763	2970	78	when	when	WRB
nyp.33433017317763	2970	79	it	-PRON-	PRP
nyp.33433017317763	2970	80	is	be	VBZ
nyp.33433017317763	2970	81	nearly	nearly	RB
nyp.33433017317763	2970	82	done	do	VBN
nyp.33433017317763	2970	83	,	,	,
nyp.33433017317763	2970	84	slip	slip	VB
nyp.33433017317763	2970	85	under	under	IN
nyp.33433017317763	2970	86	it	-PRON-	PRP
nyp.33433017317763	2970	87	a	a	DT
nyp.33433017317763	2970	88	bit	bit	NN
nyp.33433017317763	2970	89	of	of	IN
nyp.33433017317763	2970	90	butter	butter	NN
nyp.33433017317763	2970	91	the	the	DT
nyp.33433017317763	2970	92	size	size	NN
nyp.33433017317763	2970	93	of	of	IN
nyp.33433017317763	2970	94	a	a	DT
nyp.33433017317763	2970	95	walnut	walnut	NN
nyp.33433017317763	2970	96	;	;	:
nyp.33433017317763	2970	97	when	when	WRB
nyp.33433017317763	2970	98	melted	melt	VBN
nyp.33433017317763	2970	99	,	,	,
nyp.33433017317763	2970	100	roll	roll	VB
nyp.33433017317763	2970	101	it	-PRON-	PRP
nyp.33433017317763	2970	102	over	over	RP
nyp.33433017317763	2970	103	,	,	,
nyp.33433017317763	2970	104	to	to	TO
nyp.33433017317763	2970	105	see	see	VB
nyp.33433017317763	2970	106	if	if	IN
nyp.33433017317763	2970	107	it	-PRON-	PRP
nyp.33433017317763	2970	108	is	be	VBZ
nyp.33433017317763	2970	109	of	of	IN
nyp.33433017317763	2970	110	a	a	DT
nyp.33433017317763	2970	111	good	good	JJ
nyp.33433017317763	2970	112	colour	colour	NN
nyp.33433017317763	2970	113	;	;	:
nyp.33433017317763	2970	114	turn	turn	VB
nyp.33433017317763	2970	115	it	-PRON-	PRP
nyp.33433017317763	2970	116	out	out	RP
nyp.33433017317763	2970	117	on	on	IN
nyp.33433017317763	2970	118	a	a	DT
nyp.33433017317763	2970	119	dish	dish	NN
nyp.33433017317763	2970	120	,	,	,
nyp.33433017317763	2970	121	and	and	CC
nyp.33433017317763	2970	122	serve	serve	VB
nyp.33433017317763	2970	123	.	.	.
nyp.33433017317763	2971	1	·	·	NFP
nyp.33433017317763	2971	2	If	if	IN
nyp.33433017317763	2971	3	it	-PRON-	PRP
nyp.33433017317763	2971	4	is	be	VBZ
nyp.33433017317763	2971	5	to	to	TO
nyp.33433017317763	2971	6	be	be	VB
nyp.33433017317763	2971	7	seasoned	season	VBN
nyp.33433017317763	2971	8	.	.	.
nyp.33433017317763	2972	1	with	with	IN
nyp.33433017317763	2972	2	herbs	herb	NNS
nyp.33433017317763	2972	3	;	;	:
nyp.33433017317763	2972	4	put	put	VBN
nyp.33433017317763	2972	5	in	in	IN
nyp.33433017317763	2972	6	parsley	parsley	NN
nyp.33433017317763	2972	7	and	and	CC
nyp.33433017317763	2972	8	small	small	JJ
nyp.33433017317763	2972	9	onions	onion	NNS
nyp.33433017317763	2972	10	hashed	hash	VBD
nyp.33433017317763	2972	11	fine	fine	RB
nyp.33433017317763	2972	12	,	,	,
nyp.33433017317763	2972	13	and	and	CC
nyp.33433017317763	2972	14	a	a	DT
nyp.33433017317763	2972	15	little	little	JJ
nyp.33433017317763	2972	16	pepper	pepper	NN
nyp.33433017317763	2972	17	.	.	.
nyp.33433017317763	2973	1	Omelet	Omelet	NNP
nyp.33433017317763	2973	2	à	à	NNP
nyp.33433017317763	2973	3	l’Aggyzina	l’Aggyzina	NNP
nyp.33433017317763	2973	4	.	.	.
nyp.33433017317763	2974	1	Omelette	Omelette	NNP
nyp.33433017317763	2974	2	à	à	FW
nyp.33433017317763	2974	3	la	la	NNP
nyp.33433017317763	2974	4	Célestine	Célestine	NNP
nyp.33433017317763	2974	5	.	.	.
nyp.33433017317763	2975	1	Make	make	VB
nyp.33433017317763	2975	2	four	four	CD
nyp.33433017317763	2975	3	omelets	omelet	NNS
nyp.33433017317763	2975	4	each	each	DT
nyp.33433017317763	2975	5	of	of	IN
nyp.33433017317763	2975	6	three	three	CD
nyp.33433017317763	2975	7	eggs	egg	NNS
nyp.33433017317763	2975	8	,	,	,
nyp.33433017317763	2975	9	the	the	DT
nyp.33433017317763	2975	10	thinnest	thin	JJS
nyp.33433017317763	2975	11	possible	possible	JJ
nyp.33433017317763	2975	12	:	:	:
nyp.33433017317763	2975	13	slide	slide	VB
nyp.33433017317763	2975	14	them	-PRON-	PRP
nyp.33433017317763	2975	15	upon	upon	IN
nyp.33433017317763	2975	16	a	a	DT
nyp.33433017317763	2975	17	table	table	NN
nyp.33433017317763	2975	18	,	,	,
nyp.33433017317763	2975	19	and	and	CC
nyp.33433017317763	2975	20	cover	cover	VBP
nyp.33433017317763	2975	21	two	two	CD
nyp.33433017317763	2975	22	of	of	IN
nyp.33433017317763	2975	23	them	-PRON-	PRP
nyp.33433017317763	2975	24	with	with	IN
nyp.33433017317763	2975	25	confections	confection	NNS
nyp.33433017317763	2975	26	,	,	,
nyp.33433017317763	2975	27	and	and	CC
nyp.33433017317763	2975	28	the	the	DT
nyp.33433017317763	2975	29	other	other	JJ
nyp.33433017317763	2975	30	two	two	CD
nyp.33433017317763	2975	31	with	with	IN
nyp.33433017317763	2975	32	frangi-	frangi-	FW
nyp.33433017317763	2975	33	pain	pain	NN
nyp.33433017317763	2975	34	:	:	:
nyp.33433017317763	2975	35	roll	roll	VB
nyp.33433017317763	2975	36	them	-PRON-	PRP
nyp.33433017317763	2975	37	up	up	RP
nyp.33433017317763	2975	38	,	,	,
nyp.33433017317763	2975	39	dress	dress	VB
nyp.33433017317763	2975	40	them	-PRON-	PRP
nyp.33433017317763	2975	41	upon	upon	IN
nyp.33433017317763	2975	42	a	a	DT
nyp.33433017317763	2975	43	dish	dish	NN
nyp.33433017317763	2975	44	,	,	,
nyp.33433017317763	2975	45	dust	dust	VB
nyp.33433017317763	2975	46	them	-PRON-	PRP
nyp.33433017317763	2975	47	with	with	IN
nyp.33433017317763	2975	48	sugar	sugar	NN
nyp.33433017317763	2975	49	;	;	:
nyp.33433017317763	2975	50	glaze	glaze	VB
nyp.33433017317763	2975	51	them	-PRON-	PRP
nyp.33433017317763	2975	52	with	with	IN
nyp.33433017317763	2975	53	a	a	DT
nyp.33433017317763	2975	54	hot	hot	JJ
nyp.33433017317763	2975	55	poker	poker	NN
nyp.33433017317763	2975	56	and	and	CC
nyp.33433017317763	2975	57	serve	serve	VBP
nyp.33433017317763	2975	58	.	.	.
nyp.33433017317763	2976	1	Omelet	Omelet	NNP
nyp.33433017317763	2976	2	with	with	IN
nyp.33433017317763	2976	3	Preserves	preserve	NNS
nyp.33433017317763	2976	4	.	.	.
nyp.33433017317763	2977	1	Omelette	Omelette	NNP
nyp.33433017317763	2977	2	au	au	NNP
nyp.33433017317763	2977	3	Confitures	Confitures	NNP
nyp.33433017317763	2977	4	.	.	.
nyp.33433017317763	2978	1	Make	make	VB
nyp.33433017317763	2978	2	an	an	DT
nyp.33433017317763	2978	3	omelette	omelette	NN
nyp.33433017317763	2978	4	au	au	NNP
nyp.33433017317763	2978	5	naturel	naturel	NNP
nyp.33433017317763	2978	6	of	of	IN
nyp.33433017317763	2978	7	nine	nine	CD
nyp.33433017317763	2978	8	fresh	fresh	JJ
nyp.33433017317763	2978	9	eggs	egg	NNS
nyp.33433017317763	2978	10	;	;	:
nyp.33433017317763	2978	11	when	when	WRB
nyp.33433017317763	2978	12	it	-PRON-	PRP
nyp.33433017317763	2978	13	is	be	VBZ
nyp.33433017317763	2978	14	done	do	VBN
nyp.33433017317763	2978	15	,	,	,
nyp.33433017317763	2978	16	cover	cover	VB
nyp.33433017317763	2978	17	it	-PRON-	PRP
nyp.33433017317763	2978	18	with	with	IN
nyp.33433017317763	2978	19	some	some	DT
nyp.33433017317763	2978	20	preserve	preserve	NN
nyp.33433017317763	2978	21	and	and	CC
nyp.33433017317763	2978	22	roll	roll	VBP
nyp.33433017317763	2978	23	it	-PRON-	PRP
nyp.33433017317763	2978	24	up	up	RP
nyp.33433017317763	2978	25	;	;	:
nyp.33433017317763	2978	26	put	put	VB
nyp.33433017317763	2978	27	it	-PRON-	PRP
nyp.33433017317763	2978	28	upon	upon	IN
nyp.33433017317763	2978	29	a	a	DT
nyp.33433017317763	2978	30	dish	dish	NN
nyp.33433017317763	2978	31	,	,	,
nyp.33433017317763	2978	32	strew	strew	VB
nyp.33433017317763	2978	33	sugar	sugar	NN
nyp.33433017317763	2978	34	over	over	RP
nyp.33433017317763	2978	35	;	;	:
nyp.33433017317763	2978	36	heat	heat	VB
nyp.33433017317763	2978	37	a	a	DT
nyp.33433017317763	2978	38	skewer	skewer	NN
nyp.33433017317763	2978	39	,	,	,
nyp.33433017317763	2978	40	mark	mark	VB
nyp.33433017317763	2978	41	it	-PRON-	PRP
nyp.33433017317763	2978	42	in	in	IN
nyp.33433017317763	2978	43	squares	square	NNS
nyp.33433017317763	2978	44	and	and	CC
nyp.33433017317763	2978	45	serve	serve	VBP
nyp.33433017317763	2978	46	.	.	.
nyp.33433017317763	2979	1	Omelet	Omelet	NNP
nyp.33433017317763	2979	2	of	of	IN
nyp.33433017317763	2979	3	Veal	Veal	NNP
nyp.33433017317763	2979	4	Kidney.--	Kidney.--	NNP
nyp.33433017317763	2979	5	Omelette	Omelette	NNP
nyp.33433017317763	2979	6	au	au	NNP
nyp.33433017317763	2979	7	Rognon	Rognon	NNP
nyp.33433017317763	2979	8	de	de	NNP
nyp.33433017317763	2979	9	Veau	Veau	NNP
nyp.33433017317763	2979	10	.	.	.
nyp.33433017317763	2980	1	Take	take	VB
nyp.33433017317763	2980	2	a	a	DT
nyp.33433017317763	2980	3	veal	veal	NN
nyp.33433017317763	2980	4	kidney	kidney	NN
nyp.33433017317763	2980	5	that	that	WDT
nyp.33433017317763	2980	6	has	have	VBZ
nyp.33433017317763	2980	7	been	be	VBN
nyp.33433017317763	2980	8	roasted	roast	VBN
nyp.33433017317763	2980	9	,	,	,
nyp.33433017317763	2980	10	have	have	VBP
nyp.33433017317763	2980	11	a	a	DT
nyp.33433017317763	2980	12	little	little	JJ
nyp.33433017317763	2980	13	fat	fat	NN
nyp.33433017317763	2980	14	with	with	IN
nyp.33433017317763	2980	15	it	-PRON-	PRP
nyp.33433017317763	2980	16	,	,	,
nyp.33433017317763	2980	17	cut	cut	VB
nyp.33433017317763	2980	18	it	-PRON-	PRP
nyp.33433017317763	2980	19	in	in	IN
nyp.33433017317763	2980	20	small	small	JJ
nyp.33433017317763	2980	21	dice	dice	NNS
nyp.33433017317763	2980	22	,	,	,
nyp.33433017317763	2980	23	or	or	CC
nyp.33433017317763	2980	24	slices	slice	NNS
nyp.33433017317763	2980	25	;	;	:
nyp.33433017317763	2980	26	put	put	VB
nyp.33433017317763	2980	27	it	-PRON-	PRP
nyp.33433017317763	2980	28	in	in	IN
nyp.33433017317763	2980	29	a	a	DT
nyp.33433017317763	2980	30	stewpan	stewpan	NN
nyp.33433017317763	2980	31	with	with	IN
nyp.33433017317763	2980	32	a	a	DT
nyp.33433017317763	2980	33	little	little	JJ
nyp.33433017317763	2980	34	fine	fine	JJ
nyp.33433017317763	2980	35	herbs	herb	NNS
nyp.33433017317763	2980	36	hashed	hash	VBN
nyp.33433017317763	2980	37	with	with	IN
nyp.33433017317763	2980	38	salt	salt	NN
nyp.33433017317763	2980	39	and	and	CC
nyp.33433017317763	2980	40	pepper	pepper	NN
nyp.33433017317763	2980	41	;	;	:
nyp.33433017317763	2980	42	set	set	VBD
nyp.33433017317763	2980	43	it	-PRON-	PRP
nyp.33433017317763	2980	44	over	over	IN
nyp.33433017317763	2980	45	the	the	DT
nyp.33433017317763	2980	46	fire	fire	NN
nyp.33433017317763	2980	47	,	,	,
nyp.33433017317763	2980	48	put	put	VBN
nyp.33433017317763	2980	49	into	into	IN
nyp.33433017317763	2980	50	it	-PRON-	PRP
nyp.33433017317763	2980	51	two	two	CD
nyp.33433017317763	2980	52	spoons-	spoons-	JJ
nyp.33433017317763	2980	53	ful	ful	NN
nyp.33433017317763	2980	54	of	of	IN
nyp.33433017317763	2980	55	Espagnole	Espagnole	NNP
nyp.33433017317763	2980	56	reduite	reduite	NNP
nyp.33433017317763	2980	57	;	;	:
nyp.33433017317763	2980	58	boil	boil	VB
nyp.33433017317763	2980	59	the	the	DT
nyp.33433017317763	2980	60	ragoût	ragoût	NN
nyp.33433017317763	2980	61	:	:	:
nyp.33433017317763	2980	62	make	make	VB
nyp.33433017317763	2980	63	an	an	DT
nyp.33433017317763	2980	64	'	'	``
nyp.33433017317763	2980	65	omelette	omelette	NN
nyp.33433017317763	2980	66	au	au	NNP
nyp.33433017317763	2980	67	naturel	naturel	NNP
nyp.33433017317763	2980	68	of	of	IN
nyp.33433017317763	2980	69	a	a	DT
nyp.33433017317763	2980	70	dozen	dozen	NN
nyp.33433017317763	2980	71	eggs	egg	NNS
nyp.33433017317763	2980	72	:	:	:
nyp.33433017317763	2980	73	before	before	IN
nyp.33433017317763	2980	74	taking	take	VBG
nyp.33433017317763	2980	75	the	the	DT
nyp.33433017317763	2980	76	omelet	omelet	NN
nyp.33433017317763	2980	77	out	out	IN
nyp.33433017317763	2980	78	of	of	IN
nyp.33433017317763	2980	79	the	the	DT
nyp.33433017317763	2980	80	fryingpan	fryingpan	NN
nyp.33433017317763	2980	81	,	,	,
nyp.33433017317763	2980	82	put	put	VBD
nyp.33433017317763	2980	83	the	the	DT
nyp.33433017317763	2980	84	ragoût	ragoût	NN
nyp.33433017317763	2980	85	upon	upon	IN
nyp.33433017317763	2980	86	it	-PRON-	PRP
nyp.33433017317763	2980	87	;	;	:
nyp.33433017317763	2980	88	roll	roll	VB
nyp.33433017317763	2980	89	it	-PRON-	PRP
nyp.33433017317763	2980	90	round	round	RB
nyp.33433017317763	2980	91	,	,	,
nyp.33433017317763	2980	92	dress	dress	VB
nyp.33433017317763	2980	93	it	-PRON-	PRP
nyp.33433017317763	2980	94	upon	upon	IN
nyp.33433017317763	2980	95	a	a	DT
nyp.33433017317763	2980	96	dish	dish	NN
nyp.33433017317763	2980	97	,	,	,
nyp.33433017317763	2980	98	and	and	CC
nyp.33433017317763	2980	99	serve	serve	VB
nyp.33433017317763	2980	100	.	.	.
nyp.33433017317763	2981	1	It	-PRON-	PRP
nyp.33433017317763	2981	2	may	may	MD
nyp.33433017317763	2981	3	be	be	VB
nyp.33433017317763	2981	4	sauced	sauce	VBN
nyp.33433017317763	2981	5	with	with	IN
nyp.33433017317763	2981	6	a	a	DT
nyp.33433017317763	2981	7	reduced	reduce	VBN
nyp.33433017317763	2981	8	espagnole	espagnole	NN
nyp.33433017317763	2981	9	.	.	.
nyp.33433017317763	2982	1	Omelet	Omelet	NNP
nyp.33433017317763	2982	2	of	of	IN
nyp.33433017317763	2982	3	Mushrooms.--	Mushrooms.--	NNP
nyp.33433017317763	2982	4	Omelette	Omelette	NNP
nyp.33433017317763	2982	5	aux	aux	NNP
nyp.33433017317763	2982	6	Champignons	Champignons	NNP
nyp.33433017317763	2982	7	.	.	.
nyp.33433017317763	2983	1	This	this	DT
nyp.33433017317763	2983	2	omelet	omelet	NN
nyp.33433017317763	2983	3	is	be	VBZ
nyp.33433017317763	2983	4	made	make	VBN
nyp.33433017317763	2983	5	as	as	IN
nyp.33433017317763	2983	6	the	the	DT
nyp.33433017317763	2983	7	former	former	JJ
nyp.33433017317763	2983	8	one	one	NN
nyp.33433017317763	2983	9	,	,	,
nyp.33433017317763	2983	10	except	except	IN
nyp.33433017317763	2983	11	that	that	DT
nyp.33433017317763	2983	12	mushrooms	mushroom	NNS
nyp.33433017317763	2983	13	are	be	VBP
nyp.33433017317763	2983	14	used	use	VBN
nyp.33433017317763	2983	15	instead	instead	RB
nyp.33433017317763	2983	16	of	of	IN
nyp.33433017317763	2983	17	kidneys	kidney	NNS
nyp.33433017317763	2983	18	;	;	:
nyp.33433017317763	2983	19	mince	mince	VB
nyp.33433017317763	2983	20	and	and	CC
nyp.33433017317763	2983	21	do	do	VB
nyp.33433017317763	2983	22	them	-PRON-	PRP
nyp.33433017317763	2983	23	in	in	IN
nyp.33433017317763	2983	24	butter	butter	NN
nyp.33433017317763	2983	25	,	,	,
nyp.33433017317763	2983	26	and	and	CC
nyp.33433017317763	2983	27	finish	finish	VB
nyp.33433017317763	2983	28	them	-PRON-	PRP
nyp.33433017317763	2983	29	exactly	exactly	RB
nyp.33433017317763	2983	30	as	as	IN
nyp.33433017317763	2983	31	the	the	DT
nyp.33433017317763	2983	32	kidney	kidney	NN
nyp.33433017317763	2983	33	.	.	.
nyp.33433017317763	2984	1	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	2984	2	.	.	.
nyp.33433017317763	2985	1	251	251	CD
nyp.33433017317763	2985	2	Omelet	Omelet	NNP
nyp.33433017317763	2985	3	with	with	IN
nyp.33433017317763	2985	4	Sorrel	Sorrel	NNP
nyp.33433017317763	2985	5	.	.	.
nyp.33433017317763	2986	1	Omelette	Omelette	NNP
nyp.33433017317763	2986	2	à	à	IN
nyp.33433017317763	2986	3	l'Oseille	l'Oseille	NNP
nyp.33433017317763	2986	4	.	.	.
nyp.33433017317763	2987	1	Make	make	VB
nyp.33433017317763	2987	2	an	an	DT
nyp.33433017317763	2987	3	omelette	omelette	NN
nyp.33433017317763	2987	4	au	au	NNP
nyp.33433017317763	2987	5	naturel	naturel	NNP
nyp.33433017317763	2987	6	,	,	,
nyp.33433017317763	2987	7	and	and	CC
nyp.33433017317763	2987	8	put	put	VBD
nyp.33433017317763	2987	9	into	into	IN
nyp.33433017317763	2987	10	it	-PRON-	PRP
nyp.33433017317763	2987	11	a	a	DT
nyp.33433017317763	2987	12	purée	purée	NN
nyp.33433017317763	2987	13	of	of	IN
nyp.33433017317763	2987	14	sorrel	sorrel	NN
nyp.33433017317763	2987	15	.	.	.
nyp.33433017317763	2988	1	Omelet	Omelet	NNP
nyp.33433017317763	2988	2	with	with	IN
nyp.33433017317763	2988	3	Bacon	Bacon	NNP
nyp.33433017317763	2988	4	.	.	.
nyp.33433017317763	2989	1	-Omelette	-Omelette	NNP
nyp.33433017317763	2989	2	au	au	NNP
nyp.33433017317763	2989	3	Lard	Lard	NNP
nyp.33433017317763	2989	4	.	.	.
nyp.33433017317763	2990	1	Take	take	VB
nyp.33433017317763	2990	2	half	half	PDT
nyp.33433017317763	2990	3	a	a	DT
nyp.33433017317763	2990	4	pound	pound	NN
nyp.33433017317763	2990	5	of	of	IN
nyp.33433017317763	2990	6	thin	thin	JJ
nyp.33433017317763	2990	7	lard	lard	NN
nyp.33433017317763	2990	8	,	,	,
nyp.33433017317763	2990	9	cut	cut	VBD
nyp.33433017317763	2990	10	off	off	RP
nyp.33433017317763	2990	11	the	the	DT
nyp.33433017317763	2990	12	skin	skin	NN
nyp.33433017317763	2990	13	and	and	CC
nyp.33433017317763	2990	14	cut	cut	VBD
nyp.33433017317763	2990	15	it	-PRON-	PRP
nyp.33433017317763	2990	16	in	in	IN
nyp.33433017317763	2990	17	dice	dice	NNP
nyp.33433017317763	2990	18	,	,	,
nyp.33433017317763	2990	19	put	put	VBD
nyp.33433017317763	2990	20	it	-PRON-	PRP
nyp.33433017317763	2990	21	into	into	IN
nyp.33433017317763	2990	22	hot	hot	JJ
nyp.33433017317763	2990	23	water	water	NN
nyp.33433017317763	2990	24	:	:	:
nyp.33433017317763	2990	25	to	to	IN
nyp.33433017317763	2990	26	infresh	infresh	NNP
nyp.33433017317763	2990	27	it	-PRON-	PRP
nyp.33433017317763	2990	28	a.	a.	VBD
nyp.33433017317763	2990	29	little	little	JJ
nyp.33433017317763	2990	30	,	,	,
nyp.33433017317763	2990	31	put	put	VB
nyp.33433017317763	2990	32	a	a	DT
nyp.33433017317763	2990	33	bit	bit	NN
nyp.33433017317763	2990	34	of	of	IN
nyp.33433017317763	2990	35	butter	butter	NN
nyp.33433017317763	2990	36	into	into	IN
nyp.33433017317763	2990	37	the	the	DT
nyp.33433017317763	2990	38	pan	pan	NN
nyp.33433017317763	2990	39	with	with	IN
nyp.33433017317763	2990	40	the	the	DT
nyp.33433017317763	2990	41	lard	lard	NN
nyp.33433017317763	2990	42	,	,	,
nyp.33433017317763	2990	43	and	and	CC
nyp.33433017317763	2990	44	let	let	VB
nyp.33433017317763	2990	45	it	-PRON-	PRP
nyp.33433017317763	2990	46	brown	brown	JJ
nyp.33433017317763	2990	47	;	;	:
nyp.33433017317763	2990	48	beat	beat	VBD
nyp.33433017317763	2990	49	a	a	DT
nyp.33433017317763	2990	50	dozen	dozen	NN
nyp.33433017317763	2990	51	of	of	IN
nyp.33433017317763	2990	52	fresh	fresh	JJ
nyp.33433017317763	2990	53	eggs	egg	NNS
nyp.33433017317763	2990	54	,	,	,
nyp.33433017317763	2990	55	add	add	VB
nyp.33433017317763	2990	56	some	some	DT
nyp.33433017317763	2990	57	pepper	pepper	NN
nyp.33433017317763	2990	58	,	,	,
nyp.33433017317763	2990	59	and	and	CC
nyp.33433017317763	2990	60	very	very	RB
nyp.33433017317763	2990	61	little	little	JJ
nyp.33433017317763	2990	62	salt	salt	NN
nyp.33433017317763	2990	63	;	;	:
nyp.33433017317763	2990	64	pour	pour	VB
nyp.33433017317763	2990	65	it	-PRON-	PRP
nyp.33433017317763	2990	66	in	in	RP
nyp.33433017317763	2990	67	upon	upon	IN
nyp.33433017317763	2990	68	the	the	DT
nyp.33433017317763	2990	69	bacon	bacon	NN
nyp.33433017317763	2990	70	,	,	,
nyp.33433017317763	2990	71	mix	mix	VB
nyp.33433017317763	2990	72	it	-PRON-	PRP
nyp.33433017317763	2990	73	well	well	RB
nyp.33433017317763	2990	74	,	,	,
nyp.33433017317763	2990	75	and	and	CC
nyp.33433017317763	2990	76	take	take	VB
nyp.33433017317763	2990	77	care	care	NN
nyp.33433017317763	2990	78	it	-PRON-	PRP
nyp.33433017317763	2990	79	does	do	VBZ
nyp.33433017317763	2990	80	not	not	RB
nyp.33433017317763	2990	81	burn	burn	VB
nyp.33433017317763	2990	82	:	:	:
nyp.33433017317763	2990	83	when	when	WRB
nyp.33433017317763	2990	84	ready	ready	JJ
nyp.33433017317763	2990	85	roll	roll	VBP
nyp.33433017317763	2990	86	it	-PRON-	PRP
nyp.33433017317763	2990	87	;	;	:
nyp.33433017317763	2990	88	give	give	VB
nyp.33433017317763	2990	89	it	-PRON-	PRP
nyp.33433017317763	2990	90	a	a	DT
nyp.33433017317763	2990	91	fine	fine	JJ
nyp.33433017317763	2990	92	colour	colour	NN
nyp.33433017317763	2990	93	,	,	,
nyp.33433017317763	2990	94	and	and	CC
nyp.33433017317763	2990	95	serve	serve	VB
nyp.33433017317763	2990	96	.	.	.
nyp.33433017317763	2991	1	Omelet	Omelet	NNP
nyp.33433017317763	2991	2	with	with	IN
nyp.33433017317763	2991	3	Truffle.--	Truffle.--	NNP
nyp.33433017317763	2991	4	Omelette	Omelette	NNP
nyp.33433017317763	2991	5	aux	aux	NNP
nyp.33433017317763	2991	6	Truffes	Truffes	NNP
nyp.33433017317763	2991	7	.	.	.
nyp.33433017317763	2992	1	Make	make	VB
nyp.33433017317763	2992	2	an	an	DT
nyp.33433017317763	2992	3	omelette	omelette	NN
nyp.33433017317763	2992	4	au	au	NNP
nyp.33433017317763	2992	5	naturel	naturel	NNP
nyp.33433017317763	2992	6	,	,	,
nyp.33433017317763	2992	7	and	and	CC
nyp.33433017317763	2992	8	put	put	VBN
nyp.33433017317763	2992	9	in	in	RP
nyp.33433017317763	2992	10	a	a	DT
nyp.33433017317763	2992	11	ragoût	ragoût	NN
nyp.33433017317763	2992	12	of	of	IN
nyp.33433017317763	2992	13	truffles	truffle	NNS
nyp.33433017317763	2992	14	very	very	RB
nyp.33433017317763	2992	15	nicely	nicely	RB
nyp.33433017317763	2992	16	done	do	VBN
nyp.33433017317763	2992	17	.	.	.
nyp.33433017317763	2993	1	Pancakes.-	Pancakes.-	NNP
nyp.33433017317763	2993	2	Panequets	Panequets	NNP
nyp.33433017317763	2993	3	.	.	.
nyp.33433017317763	2994	1	Put	put	VB
nyp.33433017317763	2994	2	into	into	IN
nyp.33433017317763	2994	3	a	a	DT
nyp.33433017317763	2994	4	dish	dish	NN
nyp.33433017317763	2994	5	'	'	``
nyp.33433017317763	2994	6	two	two	CD
nyp.33433017317763	2994	7	spoonsful	spoonsful	NN
nyp.33433017317763	2994	8	of	of	IN
nyp.33433017317763	2994	9	flour	flour	NN
nyp.33433017317763	2994	10	,	,	,
nyp.33433017317763	2994	11	three	three	CD
nyp.33433017317763	2994	12	yolks	yolk	NNS
nyp.33433017317763	2994	13	,	,	,
nyp.33433017317763	2994	14	and	and	CC
nyp.33433017317763	2994	15	two	two	CD
nyp.33433017317763	2994	16	entire	entire	JJ
nyp.33433017317763	2994	17	eggs	egg	NNS
nyp.33433017317763	2994	18	,	,	,
nyp.33433017317763	2994	19	a	a	DT
nyp.33433017317763	2994	20	little	little	JJ
nyp.33433017317763	2994	21	salt	salt	NN
nyp.33433017317763	2994	22	,	,	,
nyp.33433017317763	2994	23	and	and	CC
nyp.33433017317763	2994	24	some	some	DT
nyp.33433017317763	2994	25	orange	orange	JJ
nyp.33433017317763	2994	26	flower	flower	NN
nyp.33433017317763	2994	27	-	-	HYPH
nyp.33433017317763	2994	28	water	water	NN
nyp.33433017317763	2994	29	;	;	:
nyp.33433017317763	2994	30	add	add	VB
nyp.33433017317763	2994	31	as	as	RB
nyp.33433017317763	2994	32	much	much	JJ
nyp.33433017317763	2994	33	milk	milk	NN
nyp.33433017317763	2994	34	as	as	IN
nyp.33433017317763	2994	35	will	will	MD
nyp.33433017317763	2994	36	make	make	VB
nyp.33433017317763	2994	37	it	-PRON-	PRP
nyp.33433017317763	2994	38	clear	clear	JJ
nyp.33433017317763	2994	39	;	;	:
nyp.33433017317763	2994	40	take	take	VB
nyp.33433017317763	2994	41	a	a	DT
nyp.33433017317763	2994	42	small	small	JJ
nyp.33433017317763	2994	43	round	round	NN
nyp.33433017317763	2994	44	fryingpan	fryingpan	NN
nyp.33433017317763	2994	45	,	,	,
nyp.33433017317763	2994	46	heat	heat	NN
nyp.33433017317763	2994	47	and	and	CC
nyp.33433017317763	2994	48	wipe	wipe	VB
nyp.33433017317763	2994	49	it	-PRON-	PRP
nyp.33433017317763	2994	50	,	,	,
nyp.33433017317763	2994	51	put	put	VB
nyp.33433017317763	2994	52	a	a	DT
nyp.33433017317763	2994	53	bit	bit	NN
nyp.33433017317763	2994	54	of	of	IN
nyp.33433017317763	2994	55	butter	butter	NN
nyp.33433017317763	2994	56	in	in	IN
nyp.33433017317763	2994	57	several	several	JJ
nyp.33433017317763	2994	58	folds	fold	NNS
nyp.33433017317763	2994	59	of	of	IN
nyp.33433017317763	2994	60	paper	paper	NN
nyp.33433017317763	2994	61	,	,	,
nyp.33433017317763	2994	62	like	like	IN
nyp.33433017317763	2994	63	a	a	DT
nyp.33433017317763	2994	64	little	little	JJ
nyp.33433017317763	2994	65	bag	bag	NN
nyp.33433017317763	2994	66	,	,	,
nyp.33433017317763	2994	67	and	and	CC
nyp.33433017317763	2994	68	rub	rub	VB
nyp.33433017317763	2994	69	it	-PRON-	PRP
nyp.33433017317763	2994	70	with	with	IN
nyp.33433017317763	2994	71	it	-PRON-	PRP
nyp.33433017317763	2994	72	:	:	:
nyp.33433017317763	2994	73	put	put	VB
nyp.33433017317763	2994	74	a	a	DT
nyp.33433017317763	2994	75	large	large	JJ
nyp.33433017317763	2994	76	spoonful	spoonful	NN
nyp.33433017317763	2994	77	of	of	IN
nyp.33433017317763	2994	78	paste	paste	NN
nyp.33433017317763	2994	79	,	,	,
nyp.33433017317763	2994	80	and	and	CC
nyp.33433017317763	2994	81	turn	turn	VB
nyp.33433017317763	2994	82	it	-PRON-	PRP
nyp.33433017317763	2994	83	round	round	RB
nyp.33433017317763	2994	84	in	in	IN
nyp.33433017317763	2994	85	the	the	DT
nyp.33433017317763	2994	86	pan	pan	NN
nyp.33433017317763	2994	87	so	so	IN
nyp.33433017317763	2994	88	that	that	IN
nyp.33433017317763	2994	89	it	-PRON-	PRP
nyp.33433017317763	2994	90	may	may	MD
nyp.33433017317763	2994	91	cover	cover	VB
nyp.33433017317763	2994	92	it	-PRON-	PRP
nyp.33433017317763	2994	93	en-	en-	RB
nyp.33433017317763	2994	94	tirely	tirely	RB
nyp.33433017317763	2994	95	of	of	IN
nyp.33433017317763	2994	96	the	the	DT
nyp.33433017317763	2994	97	same	same	JJ
nyp.33433017317763	2994	98	thickness	thickness	NN
nyp.33433017317763	2994	99	;	;	:
nyp.33433017317763	2994	100	when	when	WRB
nyp.33433017317763	2994	101	it	-PRON-	PRP
nyp.33433017317763	2994	102	is	be	VBZ
nyp.33433017317763	2994	103	done	do	VBN
nyp.33433017317763	2994	104	turn	turn	NN
nyp.33433017317763	2994	105	it	-PRON-	PRP
nyp.33433017317763	2994	106	out	out	RP
nyp.33433017317763	2994	107	upon	upon	IN
nyp.33433017317763	2994	108	a	a	DT
nyp.33433017317763	2994	109	dish	dish	NN
nyp.33433017317763	2994	110	,	,	,
nyp.33433017317763	2994	111	sift	sift	VB
nyp.33433017317763	2994	112	sugar	sugar	NN
nyp.33433017317763	2994	113	over	over	IN
nyp.33433017317763	2994	114	it	-PRON-	PRP
nyp.33433017317763	2994	115	,	,	,
nyp.33433017317763	2994	116	and	and	CC
nyp.33433017317763	2994	117	so	so	RB
nyp.33433017317763	2994	118	continue	continue	VB
nyp.33433017317763	2994	119	in	in	IN
nyp.33433017317763	2994	120	the	the	DT
nyp.33433017317763	2994	121	same	same	JJ
nyp.33433017317763	2994	122	manner	manner	NN
nyp.33433017317763	2994	123	till	till	IN
nyp.33433017317763	2994	124	the	the	DT
nyp.33433017317763	2994	125	paste	paste	NN
nyp.33433017317763	2994	126	is	be	VBZ
nyp.33433017317763	2994	127	finished	finish	VBN
nyp.33433017317763	2994	128	.	.	.
nyp.33433017317763	2995	1	Orange	Orange	NNP
nyp.33433017317763	2995	2	Jelly.—Jelée	Jelly.—Jelée	NNP
nyp.33433017317763	2995	3	d'Orange	d'Orange	NNP
nyp.33433017317763	2995	4	.	.	.
nyp.33433017317763	2996	1	Take	take	VB
nyp.33433017317763	2996	2	the	the	DT
nyp.33433017317763	2996	3	proper	proper	JJ
nyp.33433017317763	2996	4	quantity	quantity	NN
nyp.33433017317763	2996	5	of	of	IN
nyp.33433017317763	2996	6	isinglass	isinglass	NN
nyp.33433017317763	2996	7	,	,	,
nyp.33433017317763	2996	8	beat	beat	VBD
nyp.33433017317763	2996	9	it	-PRON-	PRP
nyp.33433017317763	2996	10	in	in	IN
nyp.33433017317763	2996	11	a	a	DT
nyp.33433017317763	2996	12	cloth	cloth	NN
nyp.33433017317763	2996	13	and	and	CC
nyp.33433017317763	2996	14	pull	pull	VB
nyp.33433017317763	2996	15	it	-PRON-	PRP
nyp.33433017317763	2996	16	in	in	IN
nyp.33433017317763	2996	17	pieces	piece	NNS
nyp.33433017317763	2996	18	;	;	:
nyp.33433017317763	2996	19	take	take	VB
nyp.33433017317763	2996	20	a	a	DT
nyp.33433017317763	2996	21	very	very	RB
nyp.33433017317763	2996	22	small	small	JJ
nyp.33433017317763	2996	23	sauce-	sauce-	JJ
nyp.33433017317763	2996	24	pan	pan	NNP
nyp.33433017317763	2996	25	,	,	,
nyp.33433017317763	2996	26	well	well	RB
nyp.33433017317763	2996	27	tinned	tin	VBN
nyp.33433017317763	2996	28	,	,	,
nyp.33433017317763	2996	29	put	put	VBN
nyp.33433017317763	2996	30	into	into	IN
nyp.33433017317763	2996	31	it	-PRON-	PRP
nyp.33433017317763	2996	32	on	on	IN
nyp.33433017317763	2996	33	the	the	DT
nyp.33433017317763	2996	34	fire	fire	NN
nyp.33433017317763	2996	35	a	a	DT
nyp.33433017317763	2996	36	gill	gill	NNP
nyp.33433017317763	2996	37	of	of	IN
nyp.33433017317763	2996	38	water	water	NN
nyp.33433017317763	2996	39	;	;	:
nyp.33433017317763	2996	40	let	let	VB
nyp.33433017317763	2996	41	it	-PRON-	PRP
nyp.33433017317763	2996	42	boil	boil	VB
nyp.33433017317763	2996	43	,	,	,
nyp.33433017317763	2996	44	then	then	RB
nyp.33433017317763	2996	45	cover	cover	VB
nyp.33433017317763	2996	46	it	-PRON-	PRP
nyp.33433017317763	2996	47	,	,	,
nyp.33433017317763	2996	48	and	and	CC
nyp.33433017317763	2996	49	leave	leave	VB
nyp.33433017317763	2996	50	it	-PRON-	PRP
nyp.33433017317763	2996	51	on	on	IN
nyp.33433017317763	2996	52	the	the	DT
nyp.33433017317763	2996	53	side	side	NN
nyp.33433017317763	2996	54	of	of	IN
nyp.33433017317763	2996	55	the	the	DT
nyp.33433017317763	2996	56	stove	stove	NN
nyp.33433017317763	2996	57	till	till	IN
nyp.33433017317763	2996	58	it	-PRON-	PRP
nyp.33433017317763	2996	59	is	be	VBZ
nyp.33433017317763	2996	60	reduced	reduce	VBN
nyp.33433017317763	2996	61	one	one	CD
nyp.33433017317763	2996	62	-	-	HYPH
nyp.33433017317763	2996	63	half	half	NN
nyp.33433017317763	2996	64	:	:	:
nyp.33433017317763	2996	65	clarify	clarify	VB
nyp.33433017317763	2996	66	half	half	PDT
nyp.33433017317763	2996	67	a	a	DT
nyp.33433017317763	2996	68	pound	pound	NN
nyp.33433017317763	2996	69	of	of	IN
nyp.33433017317763	2996	70	sugar	sugar	NN
nyp.33433017317763	2996	71	,	,	,
nyp.33433017317763	2996	72	bring	bring	VB
nyp.33433017317763	2996	73	it	-PRON-	PRP
nyp.33433017317763	2996	74	au	au	FW
nyp.33433017317763	2996	75	petit	petit	FW
nyp.33433017317763	2996	76	perle	perle	FW
nyp.33433017317763	2996	77	;	;	:
nyp.33433017317763	2996	78	take	take	VB
nyp.33433017317763	2996	79	nine	nine	CD
nyp.33433017317763	2996	80	or	or	CC
nyp.33433017317763	2996	81	ten	ten	CD
nyp.33433017317763	2996	82	middling	middling	JJ
nyp.33433017317763	2996	83	sized	sized	JJ
nyp.33433017317763	2996	84	oranges	orange	NNS
nyp.33433017317763	2996	85	;	;	:
nyp.33433017317763	2996	86	if	if	IN
nyp.33433017317763	2996	87	in	in	IN
nyp.33433017317763	2996	88	the	the	DT
nyp.33433017317763	2996	89	beginning	beginning	NN
nyp.33433017317763	2996	90	of	of	IN
nyp.33433017317763	2996	91	the	the	DT
nyp.33433017317763	2996	92	season	season	NN
nyp.33433017317763	2996	93	they	-PRON-	PRP
nyp.33433017317763	2996	94	will	will	MD
nyp.33433017317763	2996	95	be	be	VB
nyp.33433017317763	2996	96	acid	acid	JJ
nyp.33433017317763	2996	97	enough	enough	RB
nyp.33433017317763	2996	98	,	,	,
nyp.33433017317763	2996	99	but	but	CC
nyp.33433017317763	2996	100	if	if	IN
nyp.33433017317763	2996	101	in	in	IN
nyp.33433017317763	2996	102	the	the	DT
nyp.33433017317763	2996	103	end	end	NN
nyp.33433017317763	2996	104	,	,	,
nyp.33433017317763	2996	105	add	add	VB
nyp.33433017317763	2996	106	the	the	DT
nyp.33433017317763	2996	107	juice	juice	NN
nyp.33433017317763	2996	108	of	of	IN
nyp.33433017317763	2996	109	two	two	CD
nyp.33433017317763	2996	110	lemons	lemon	NNS
nyp.33433017317763	2996	111	;	;	:
nyp.33433017317763	2996	112	take	take	VB
nyp.33433017317763	2996	113	off	off	RP
nyp.33433017317763	2996	114	the	the	DT
nyp.33433017317763	2996	115	zest	zest	NN
nyp.33433017317763	2996	116	as	as	RB
nyp.33433017317763	2996	117	thin	thin	JJ
nyp.33433017317763	2996	118	as	as	IN
nyp.33433017317763	2996	119	possible	possible	JJ
nyp.33433017317763	2996	120	of	of	IN
nyp.33433017317763	2996	121	three	three	CD
nyp.33433017317763	2996	122	oranges	orange	NNS
nyp.33433017317763	2996	123	,	,	,
nyp.33433017317763	2996	124	put	put	VBD
nyp.33433017317763	2996	125	it	-PRON-	PRP
nyp.33433017317763	2996	126	to	to	TO
nyp.33433017317763	2996	127	infuse	infuse	VB
nyp.33433017317763	2996	128	in	in	IN
nyp.33433017317763	2996	129	the	the	DT
nyp.33433017317763	2996	130	sugar	sugar	NN
nyp.33433017317763	2996	131	,	,	,
nyp.33433017317763	2996	132	cover	cover	VB
nyp.33433017317763	2996	133	it	-PRON-	PRP
nyp.33433017317763	2996	134	up	up	RP
nyp.33433017317763	2996	135	,	,	,
nyp.33433017317763	2996	136	cut	cut	VBD
nyp.33433017317763	2996	137	the	the	DT
nyp.33433017317763	2996	138	oranges	orange	NNS
nyp.33433017317763	2996	139	,	,	,
nyp.33433017317763	2996	140	put	put	VB
nyp.33433017317763	2996	141	a	a	DT
nyp.33433017317763	2996	142	double	double	JJ
nyp.33433017317763	2996	143	tammy	tammy	NNP
nyp.33433017317763	2996	144	over	over	IN
nyp.33433017317763	2996	145	a	a	DT
nyp.33433017317763	2996	146	bason	bason	NN
nyp.33433017317763	2996	147	,	,	,
nyp.33433017317763	2996	148	squeeze	squeeze	VB
nyp.33433017317763	2996	149	the	the	DT
nyp.33433017317763	2996	150	fruit	fruit	NN
nyp.33433017317763	2996	151	over	over	IN
nyp.33433017317763	2996	152	it	-PRON-	PRP
nyp.33433017317763	2996	153	,	,	,
nyp.33433017317763	2996	154	and	and	CC
nyp.33433017317763	2996	155	express	express	VB
nyp.33433017317763	2996	156	the	the	DT
nyp.33433017317763	2996	157	juice	juice	NN
nyp.33433017317763	2996	158	,	,	,
nyp.33433017317763	2996	159	mix	mix	VB
nyp.33433017317763	2996	160	it	-PRON-	PRP
nyp.33433017317763	2996	161	with	with	IN
nyp.33433017317763	2996	162	the	the	DT
nyp.33433017317763	2996	163	sugar	sugar	NN
nyp.33433017317763	2996	164	:	:	:
nyp.33433017317763	2996	165	if	if	IN
nyp.33433017317763	2996	166	the	the	DT
nyp.33433017317763	2996	167	isinglass	isinglass	NN
nyp.33433017317763	2996	168	is	be	VBZ
nyp.33433017317763	2996	169	ready	ready	JJ
nyp.33433017317763	2996	170	,	,	,
nyp.33433017317763	2996	171	M	M	NNP
nyp.33433017317763	2996	172	6	6	CD
nyp.33433017317763	2996	173	252	252	CD
nyp.33433017317763	2996	174	FRENCH	french	JJ
nyp.33433017317763	2996	175	COOKERY	cookery	NN
nyp.33433017317763	2996	176	.	.	.
nyp.33433017317763	2997	1	it	-PRON-	PRP
nyp.33433017317763	2997	2	will	will	MD
nyp.33433017317763	2997	3	stick	stick	VB
nyp.33433017317763	2997	4	between	between	IN
nyp.33433017317763	2997	5	the	the	DT
nyp.33433017317763	2997	6	fingers	finger	NNS
nyp.33433017317763	2997	7	strongly	strongly	RB
nyp.33433017317763	2997	8	:	:	:
nyp.33433017317763	2997	9	mix	mix	VB
nyp.33433017317763	2997	10	it	-PRON-	PRP
nyp.33433017317763	2997	11	with	with	IN
nyp.33433017317763	2997	12	the	the	DT
nyp.33433017317763	2997	13	oranges	orange	NNS
nyp.33433017317763	2997	14	,	,	,
nyp.33433017317763	2997	15	and	and	CC
nyp.33433017317763	2997	16	shake	shake	VB
nyp.33433017317763	2997	17	it	-PRON-	PRP
nyp.33433017317763	2997	18	all	all	DT
nyp.33433017317763	2997	19	well	well	RB
nyp.33433017317763	2997	20	together	together	RB
nyp.33433017317763	2997	21	:	:	:
nyp.33433017317763	2997	22	pass	pass	VB
nyp.33433017317763	2997	23	it	-PRON-	PRP
nyp.33433017317763	2997	24	a	a	DT
nyp.33433017317763	2997	25	little	little	JJ
nyp.33433017317763	2997	26	warm	warm	JJ
nyp.33433017317763	2997	27	through	through	IN
nyp.33433017317763	2997	28	a	a	DT
nyp.33433017317763	2997	29	tammy	tammy	NNP
nyp.33433017317763	2997	30	which	which	WDT
nyp.33433017317763	2997	31	has	have	VBZ
nyp.33433017317763	2997	32	been	be	VBN
nyp.33433017317763	2997	33	well	well	RB
nyp.33433017317763	2997	34	washed	wash	VBN
nyp.33433017317763	2997	35	,	,	,
nyp.33433017317763	2997	36	and	and	CC
nyp.33433017317763	2997	37	wrung	wring	VBD
nyp.33433017317763	2997	38	in	in	IN
nyp.33433017317763	2997	39	a	a	DT
nyp.33433017317763	2997	40	cloth	cloth	NN
nyp.33433017317763	2997	41	;	;	:
nyp.33433017317763	2997	42	beat	beat	VBD
nyp.33433017317763	2997	43	three	three	CD
nyp.33433017317763	2997	44	pounds	pound	NNS
nyp.33433017317763	2997	45	of	of	IN
nyp.33433017317763	2997	46	ice	ice	NN
nyp.33433017317763	2997	47	,	,	,
nyp.33433017317763	2997	48	and	and	CC
nyp.33433017317763	2997	49	put	put	VBD
nyp.33433017317763	2997	50	it	-PRON-	PRP
nyp.33433017317763	2997	51	into	into	IN
nyp.33433017317763	2997	52	a	a	DT
nyp.33433017317763	2997	53	convenient	convenient	JJ
nyp.33433017317763	2997	54	cover	cover	NN
nyp.33433017317763	2997	55	that	that	WDT
nyp.33433017317763	2997	56	will	will	MD
nyp.33433017317763	2997	57	hold	hold	VB
nyp.33433017317763	2997	58	seven	seven	CD
nyp.33433017317763	2997	59	or	or	CC
nyp.33433017317763	2997	60	nine	nine	CD
nyp.33433017317763	2997	61	small	small	JJ
nyp.33433017317763	2997	62	pots	pot	NNS
nyp.33433017317763	2997	63	in	in	IN
nyp.33433017317763	2997	64	it	-PRON-	PRP
nyp.33433017317763	2997	65	,	,	,
nyp.33433017317763	2997	66	having	have	VBG
nyp.33433017317763	2997	67	first	first	RB
nyp.33433017317763	2997	68	powdered	powder	VBN
nyp.33433017317763	2997	69	it	-PRON-	PRP
nyp.33433017317763	2997	70	with	with	IN
nyp.33433017317763	2997	71	great	great	JJ
nyp.33433017317763	2997	72	salt	salt	NN
nyp.33433017317763	2997	73	;	;	:
nyp.33433017317763	2997	74	fill	fill	VB
nyp.33433017317763	2997	75	them	-PRON-	PRP
nyp.33433017317763	2997	76	with	with	IN
nyp.33433017317763	2997	77	the	the	DT
nyp.33433017317763	2997	78	jelly	jelly	NN
nyp.33433017317763	2997	79	,	,	,
nyp.33433017317763	2997	80	taking	take	VBG
nyp.33433017317763	2997	81	care	care	NN
nyp.33433017317763	2997	82	to	to	TO
nyp.33433017317763	2997	83	stir	stir	VB
nyp.33433017317763	2997	84	them	-PRON-	PRP
nyp.33433017317763	2997	85	;	;	:
nyp.33433017317763	2997	86	cover	cover	VB
nyp.33433017317763	2997	87	them	-PRON-	PRP
nyp.33433017317763	2997	88	with	with	IN
nyp.33433017317763	2997	89	a	a	DT
nyp.33433017317763	2997	90	sheet	sheet	NN
nyp.33433017317763	2997	91	of	of	IN
nyp.33433017317763	2997	92	paper	paper	NN
nyp.33433017317763	2997	93	and	and	CC
nyp.33433017317763	2997	94	leave	leave	VB
nyp.33433017317763	2997	95	them	-PRON-	PRP
nyp.33433017317763	2997	96	to	to	TO
nyp.33433017317763	2997	97	take	take	VB
nyp.33433017317763	2997	98	;	;	:
nyp.33433017317763	2997	99	when	when	WRB
nyp.33433017317763	2997	100	ready	ready	JJ
nyp.33433017317763	2997	101	,	,	,
nyp.33433017317763	2997	102	take	take	VB
nyp.33433017317763	2997	103	them	-PRON-	PRP
nyp.33433017317763	2997	104	up	up	RP
nyp.33433017317763	2997	105	,	,	,
nyp.33433017317763	2997	106	wipe	wipe	VB
nyp.33433017317763	2997	107	and	and	CC
nyp.33433017317763	2997	108	dish	dish	VB
nyp.33433017317763	2997	109	them	-PRON-	PRP
nyp.33433017317763	2997	110	:	:	:
nyp.33433017317763	2997	111	the	the	DT
nyp.33433017317763	2997	112	jelly	jelly	NN
nyp.33433017317763	2997	113	should	should	MD
nyp.33433017317763	2997	114	not	not	RB
nyp.33433017317763	2997	115	be	be	VB
nyp.33433017317763	2997	116	too	too	RB
nyp.33433017317763	2997	117	firm	firm	JJ
nyp.33433017317763	2997	118	;	;	:
nyp.33433017317763	2997	119	it	-PRON-	PRP
nyp.33433017317763	2997	120	ought	ought	MD
nyp.33433017317763	2997	121	to	to	TO
nyp.33433017317763	2997	122	be	be	VB
nyp.33433017317763	2997	123	delicate	delicate	JJ
nyp.33433017317763	2997	124	and	and	CC
nyp.33433017317763	2997	125	shaking	shake	VBG
nyp.33433017317763	2997	126	:	:	:
nyp.33433017317763	2997	127	if	if	IN
nyp.33433017317763	2997	128	it	-PRON-	PRP
nyp.33433017317763	2997	129	is	be	VBZ
nyp.33433017317763	2997	130	wanted	want	VBN
nyp.33433017317763	2997	131	to	to	TO
nyp.33433017317763	2997	132	turn	turn	VB
nyp.33433017317763	2997	133	out	out	IN
nyp.33433017317763	2997	134	of	of	IN
nyp.33433017317763	2997	135	the	the	DT
nyp.33433017317763	2997	136	mould	mould	NN
nyp.33433017317763	2997	137	,	,	,
nyp.33433017317763	2997	138	as	as	IN
nyp.33433017317763	2997	139	an	an	DT
nyp.33433017317763	2997	140	aspic	aspic	NN
nyp.33433017317763	2997	141	,	,	,
nyp.33433017317763	2997	142	more	more	JJR
nyp.33433017317763	2997	143	isinglass	isinglass	NN
nyp.33433017317763	2997	144	must	must	MD
nyp.33433017317763	2997	145	be	be	VB
nyp.33433017317763	2997	146	put	put	VBN
nyp.33433017317763	2997	147	in	in	RP
nyp.33433017317763	2997	148	:	:	:
nyp.33433017317763	2997	149	you	-PRON-	PRP
nyp.33433017317763	2997	150	may	may	MD
nyp.33433017317763	2997	151	also	also	RB
nyp.33433017317763	2997	152	use	use	VB
nyp.33433017317763	2997	153	the	the	DT
nyp.33433017317763	2997	154	skins	skin	NNS
nyp.33433017317763	2997	155	of	of	IN
nyp.33433017317763	2997	156	the	the	DT
nyp.33433017317763	2997	157	oranges	orange	NNS
nyp.33433017317763	2997	158	instead	instead	RB
nyp.33433017317763	2997	159	of	of	IN
nyp.33433017317763	2997	160	cups	cup	NNS
nyp.33433017317763	2997	161	or	or	CC
nyp.33433017317763	2997	162	pots	pot	NNS
nyp.33433017317763	2997	163	for	for	IN
nyp.33433017317763	2997	164	the	the	DT
nyp.33433017317763	2997	165	jelly	jelly	NN
nyp.33433017317763	2997	166	,	,	,
nyp.33433017317763	2997	167	after	after	IN
nyp.33433017317763	2997	168	they	-PRON-	PRP
nyp.33433017317763	2997	169	have	have	VBP
nyp.33433017317763	2997	170	been	be	VBN
nyp.33433017317763	2997	171	properly	properly	RB
nyp.33433017317763	2997	172	prepared	prepare	VBN
nyp.33433017317763	2997	173	.	.	.
nyp.33433017317763	2998	1	In	in	IN
nyp.33433017317763	2998	2	that	that	DT
nyp.33433017317763	2998	3	case	case	NN
nyp.33433017317763	2998	4	care	care	NN
nyp.33433017317763	2998	5	must	must	MD
nyp.33433017317763	2998	6	be	be	VB
nyp.33433017317763	2998	7	taken	take	VBN
nyp.33433017317763	2998	8	to	to	TO
nyp.33433017317763	2998	9	have	have	VB
nyp.33433017317763	2998	10	no	no	DT
nyp.33433017317763	2998	11	salt	salt	NN
nyp.33433017317763	2998	12	in	in	IN
nyp.33433017317763	2998	13	the	the	DT
nyp.33433017317763	2998	14	ice	ice	NN
nyp.33433017317763	2998	15	.	.	.
nyp.33433017317763	2999	1	Lemon	Lemon	NNP
nyp.33433017317763	2999	2	Jelly	Jelly	NNP
nyp.33433017317763	2999	3	.	.	.
nyp.33433017317763	3000	1	-	-	:
nyp.33433017317763	3000	2	Gelée	Gelée	NNP
nyp.33433017317763	3000	3	de	de	IN
nyp.33433017317763	3000	4	Citron	Citron	NNP
nyp.33433017317763	3000	5	.	.	.
nyp.33433017317763	3001	1	The	the	DT
nyp.33433017317763	3001	2	same	same	JJ
nyp.33433017317763	3001	3	procedure	procedure	NN
nyp.33433017317763	3001	4	as	as	IN
nyp.33433017317763	3001	5	above	above	RB
nyp.33433017317763	3001	6	,	,	,
nyp.33433017317763	3001	7	only	only	RB
nyp.33433017317763	3001	8	a	a	DT
nyp.33433017317763	3001	9	little	little	JJ
nyp.33433017317763	3001	10	more	more	JJR
nyp.33433017317763	3001	11	sugar	sugar	NN
nyp.33433017317763	3001	12	.	.	.
nyp.33433017317763	3002	1	Jelly	Jelly	NNP
nyp.33433017317763	3002	2	of	of	IN
nyp.33433017317763	3002	3	Red	Red	NNP
nyp.33433017317763	3002	4	Fruits	Fruits	NNPS
nyp.33433017317763	3002	5	.	.	.
nyp.33433017317763	3003	1	Gelée	Gelée	NNP
nyp.33433017317763	3003	2	de	de	IN
nyp.33433017317763	3003	3	Fruits	Fruits	NNP
nyp.33433017317763	3003	4	Rouges	Rouges	NNP
nyp.33433017317763	3003	5	.	.	.
nyp.33433017317763	3004	1	Take	take	VB
nyp.33433017317763	3004	2	a	a	DT
nyp.33433017317763	3004	3	pound	pound	NN
nyp.33433017317763	3004	4	of	of	IN
nyp.33433017317763	3004	5	red	red	JJ
nyp.33433017317763	3004	6	currants	currant	NNS
nyp.33433017317763	3004	7	,	,	,
nyp.33433017317763	3004	8	and	and	CC
nyp.33433017317763	3004	9	a	a	DT
nyp.33433017317763	3004	10	handful	handful	NN
nyp.33433017317763	3004	11	of	of	IN
nyp.33433017317763	3004	12	raspberries	raspberry	NNS
nyp.33433017317763	3004	13	;	;	:
nyp.33433017317763	3004	14	pick	pick	VB
nyp.33433017317763	3004	15	them	-PRON-	PRP
nyp.33433017317763	3004	16	,	,	,
nyp.33433017317763	3004	17	set	set	VBD
nyp.33433017317763	3004	18	them	-PRON-	PRP
nyp.33433017317763	3004	19	to	to	TO
nyp.33433017317763	3004	20	fall	fall	VB
nyp.33433017317763	3004	21	in	in	IN
nyp.33433017317763	3004	22	a	a	DT
nyp.33433017317763	3004	23	sweet-	sweet-	JJ
nyp.33433017317763	3004	24	meat	meat	NN
nyp.33433017317763	3004	25	-	-	HYPH
nyp.33433017317763	3004	26	pan	pan	NN
nyp.33433017317763	3004	27	,	,	,
nyp.33433017317763	3004	28	with	with	IN
nyp.33433017317763	3004	29	a	a	DT
nyp.33433017317763	3004	30	little	little	JJ
nyp.33433017317763	3004	31	water	water	NN
nyp.33433017317763	3004	32	;	;	:
nyp.33433017317763	3004	33	when	when	WRB
nyp.33433017317763	3004	34	done	do	VBN
nyp.33433017317763	3004	35	,	,	,
nyp.33433017317763	3004	36	throw	throw	VB
nyp.33433017317763	3004	37	them	-PRON-	PRP
nyp.33433017317763	3004	38	into	into	IN
nyp.33433017317763	3004	39	a	a	DT
nyp.33433017317763	3004	40	search	search	NN
nyp.33433017317763	3004	41	to	to	TO
nyp.33433017317763	3004	42	pass	pass	VB
nyp.33433017317763	3004	43	the	the	DT
nyp.33433017317763	3004	44	juice	juice	NN
nyp.33433017317763	3004	45	;	;	:
nyp.33433017317763	3004	46	clarify	clarify	VB
nyp.33433017317763	3004	47	the	the	DT
nyp.33433017317763	3004	48	juice	juice	NN
nyp.33433017317763	3004	49	,	,	,
nyp.33433017317763	3004	50	by	by	IN
nyp.33433017317763	3004	51	passing	pass	VBG
nyp.33433017317763	3004	52	it	-PRON-	PRP
nyp.33433017317763	3004	53	through	through	IN
nyp.33433017317763	3004	54	a	a	DT
nyp.33433017317763	3004	55	bag	bag	NN
nyp.33433017317763	3004	56	till	till	IN
nyp.33433017317763	3004	57	it	-PRON-	PRP
nyp.33433017317763	3004	58	clears	clear	VBZ
nyp.33433017317763	3004	59	,	,	,
nyp.33433017317763	3004	60	as	as	IN
nyp.33433017317763	3004	61	directed	direct	VBN
nyp.33433017317763	3004	62	above	above	RB
nyp.33433017317763	3004	63	;	;	:
nyp.33433017317763	3004	64	;	;	:
nyp.33433017317763	3004	65	put	put	VB
nyp.33433017317763	3004	66	isinglass	isinglass	NN
nyp.33433017317763	3004	67	sufficient	sufficient	JJ
nyp.33433017317763	3004	68	,	,	,
nyp.33433017317763	3004	69	and	and	CC
nyp.33433017317763	3004	70	reduce	reduce	VB
nyp.33433017317763	3004	71	the	the	DT
nyp.33433017317763	3004	72	jelly	jelly	NN
nyp.33433017317763	3004	73	in	in	IN
nyp.33433017317763	3004	74	the	the	DT
nyp.33433017317763	3004	75	same	same	JJ
nyp.33433017317763	3004	76	manner	manner	NN
nyp.33433017317763	3004	77	as	as	IN
nyp.33433017317763	3004	78	for	for	IN
nyp.33433017317763	3004	79	the	the	DT
nyp.33433017317763	3004	80	orange	orange	NN
nyp.33433017317763	3004	81	;	;	:
nyp.33433017317763	3004	82	mix	mix	VB
nyp.33433017317763	3004	83	all	all	RB
nyp.33433017317763	3004	84	together	together	RB
nyp.33433017317763	3004	85	,	,	,
nyp.33433017317763	3004	86	and	and	CC
nyp.33433017317763	3004	87	finish	finish	VB
nyp.33433017317763	3004	88	it	-PRON-	PRP
nyp.33433017317763	3004	89	as	as	IN
nyp.33433017317763	3004	90	the	the	DT
nyp.33433017317763	3004	91	orange	orange	JJ
nyp.33433017317763	3004	92	jelly	jelly	NN
nyp.33433017317763	3004	93	.	.	.
nyp.33433017317763	3005	1	Jelly	Jelly	NNP
nyp.33433017317763	3005	2	of	of	IN
nyp.33433017317763	3005	3	Orange	Orange	NNP
nyp.33433017317763	3005	4	-	-	HYPH
nyp.33433017317763	3005	5	flowers	flower	NNS
nyp.33433017317763	3005	6	and	and	CC
nyp.33433017317763	3005	7	Champagne	champagne	NN
nyp.33433017317763	3005	8	.	.	.
nyp.33433017317763	3006	1	—	—	:
nyp.33433017317763	3006	2	Gelée	Gelée	NNP
nyp.33433017317763	3006	3	de	de	NNP
nyp.33433017317763	3006	4	Fleurs	Fleurs	NNP
nyp.33433017317763	3006	5	d'Orange	d'Orange	NNP
nyp.33433017317763	3006	6	au	au	FW
nyp.33433017317763	3006	7	Vin	Vin	NNP
nyp.33433017317763	3006	8	de	de	FW
nyp.33433017317763	3006	9	Champagne	Champagne	NNP
nyp.33433017317763	3006	10	.	.	.
nyp.33433017317763	3007	1	Take	take	VB
nyp.33433017317763	3007	2	a	a	DT
nyp.33433017317763	3007	3	handful	handful	NN
nyp.33433017317763	3007	4	of	of	IN
nyp.33433017317763	3007	5	orange	orange	JJ
nyp.33433017317763	3007	6	flowers	flower	NNS
nyp.33433017317763	3007	7	;	;	:
nyp.33433017317763	3007	8	take	take	VB
nyp.33433017317763	3007	9	out	out	RP
nyp.33433017317763	3007	10	the	the	DT
nyp.33433017317763	3007	11	hearts	heart	NNS
nyp.33433017317763	3007	12	,	,	,
nyp.33433017317763	3007	13	and	and	CC
nyp.33433017317763	3007	14	put	put	VBD
nyp.33433017317763	3007	15	the	the	DT
nyp.33433017317763	3007	16	leaves	leave	NNS
nyp.33433017317763	3007	17	in	in	IN
nyp.33433017317763	3007	18	fresh	fresh	JJ
nyp.33433017317763	3007	19	water	water	NN
nyp.33433017317763	3007	20	;	;	:
nyp.33433017317763	3007	21	put	put	VBN
nyp.33433017317763	3007	22	water	water	NN
nyp.33433017317763	3007	23	upon	upon	IN
nyp.33433017317763	3007	24	the	the	DT
nyp.33433017317763	3007	25	fire	fire	NN
nyp.33433017317763	3007	26	;	;	:
nyp.33433017317763	3007	27	throw	throw	VB
nyp.33433017317763	3007	28	in	in	RP
nyp.33433017317763	3007	29	the	the	DT
nyp.33433017317763	3007	30	flowers	flower	NNS
nyp.33433017317763	3007	31	,	,	,
nyp.33433017317763	3007	32	and	and	CC
nyp.33433017317763	3007	33	give	give	VB
nyp.33433017317763	3007	34	them	-PRON-	PRP
nyp.33433017317763	3007	35	one	one	CD
nyp.33433017317763	3007	36	boil	boil	NN
nyp.33433017317763	3007	37	;	;	:
nyp.33433017317763	3007	38	drain	drain	VB
nyp.33433017317763	3007	39	them	-PRON-	PRP
nyp.33433017317763	3007	40	,	,	,
nyp.33433017317763	3007	41	and	and	CC
nyp.33433017317763	3007	42	put	put	VBD
nyp.33433017317763	3007	43	them	-PRON-	PRP
nyp.33433017317763	3007	44	into	into	IN
nyp.33433017317763	3007	45	syrup	syrup	NN
nyp.33433017317763	3007	46	(	(	-LRB-
nyp.33433017317763	3007	47	au	au	FW
nyp.33433017317763	3007	48	petit	petit	FW
nyp.33433017317763	3007	49	perle	perle	NNP
nyp.33433017317763	3007	50	)	)	-RRB-
nyp.33433017317763	3007	51	;	;	:
nyp.33433017317763	3007	52	when	when	WRB
nyp.33433017317763	3007	53	done	do	VBN
nyp.33433017317763	3007	54	enough	enough	RB
nyp.33433017317763	3007	55	,	,	,
nyp.33433017317763	3007	56	and	and	CC
nyp.33433017317763	3007	57	nearly	nearly	RB
nyp.33433017317763	3007	58	cold	cold	JJ
nyp.33433017317763	3007	59	,	,	,
nyp.33433017317763	3007	60	add	add	VB
nyp.33433017317763	3007	61	five	five	CD
nyp.33433017317763	3007	62	or	or	CC
nyp.33433017317763	3007	63	six	six	CD
nyp.33433017317763	3007	64	small	small	JJ
nyp.33433017317763	3007	65	pots	pot	NNS
nyp.33433017317763	3007	66	or	or	CC
nyp.33433017317763	3007	67	glasses	glass	NNS
nyp.33433017317763	3007	68	of	of	IN
nyp.33433017317763	3007	69	Champagne	champagne	NN
nyp.33433017317763	3007	70	,	,	,
nyp.33433017317763	3007	71	and	and	CC
nyp.33433017317763	3007	72	as	as	RB
nyp.33433017317763	3007	73	much	much	JJ
nyp.33433017317763	3007	74	isin-	isin-	JJ
nyp.33433017317763	3007	75	glass	glass	NN
nyp.33433017317763	3007	76	as	as	IN
nyp.33433017317763	3007	77	is	be	VBZ
nyp.33433017317763	3007	78	prescribed	prescribe	VBN
nyp.33433017317763	3007	79	for	for	IN
nyp.33433017317763	3007	80	the	the	DT
nyp.33433017317763	3007	81	orange	orange	JJ
nyp.33433017317763	3007	82	jelly	jelly	NN
nyp.33433017317763	3007	83	,	,	,
nyp.33433017317763	3007	84	and	and	CC
nyp.33433017317763	3007	85	the	the	DT
nyp.33433017317763	3007	86	juice	juice	NN
nyp.33433017317763	3007	87	of	of	IN
nyp.33433017317763	3007	88	two	two	CD
nyp.33433017317763	3007	89	lenions	lenion	NNS
nyp.33433017317763	3007	90	;	;	:
nyp.33433017317763	3007	91	mix	mix	VB
nyp.33433017317763	3007	92	all	all	RB
nyp.33433017317763	3007	93	together	together	RB
nyp.33433017317763	3007	94	,	,	,
nyp.33433017317763	3007	95	and	and	CC
nyp.33433017317763	3007	96	pass	pass	VB
nyp.33433017317763	3007	97	it	-PRON-	PRP
nyp.33433017317763	3007	98	through	through	IN
nyp.33433017317763	3007	99	a	a	DT
nyp.33433017317763	3007	100	ENTREMETS	entremets	NN
nyp.33433017317763	3007	101	.	.	.
nyp.33433017317763	3008	1	253	253	CD
nyp.33433017317763	3008	2	double	double	JJ
nyp.33433017317763	3008	3	tammy	tammy	NNP
nyp.33433017317763	3008	4	;	;	:
nyp.33433017317763	3008	5	shake	shake	VB
nyp.33433017317763	3008	6	it	-PRON-	PRP
nyp.33433017317763	3008	7	well	well	RB
nyp.33433017317763	3008	8	;	;	:
nyp.33433017317763	3008	9	arrange	arrange	VB
nyp.33433017317763	3008	10	little	little	JJ
nyp.33433017317763	3008	11	pots	pot	NNS
nyp.33433017317763	3008	12	or	or	CC
nyp.33433017317763	3008	13	cups	cup	NNS
nyp.33433017317763	3008	14	as	as	IN
nyp.33433017317763	3008	15	before	before	IN
nyp.33433017317763	3008	16	directed	direct	VBN
nyp.33433017317763	3008	17	,	,	,
nyp.33433017317763	3008	18	make	make	VB
nyp.33433017317763	3008	19	them	-PRON-	PRP
nyp.33433017317763	3008	20	take	take	VB
nyp.33433017317763	3008	21	and	and	CC
nyp.33433017317763	3008	22	serve	serve	VB
nyp.33433017317763	3008	23	.	.	.
nyp.33433017317763	3009	1	Jelly	jelly	NN
nyp.33433017317763	3009	2	of	of	IN
nyp.33433017317763	3009	3	Pine	Pine	NNP
nyp.33433017317763	3009	4	Apples	Apples	NNPS
nyp.33433017317763	3009	5	.	.	.
nyp.33433017317763	3010	1	Gelée	Gelée	NNP
nyp.33433017317763	3010	2	d'Ananas	d'Ananas	NNP
nyp.33433017317763	3010	3	.	.	.
nyp.33433017317763	3011	1	Take	take	VB
nyp.33433017317763	3011	2	one	one	CD
nyp.33433017317763	3011	3	or	or	CC
nyp.33433017317763	3011	4	two	two	CD
nyp.33433017317763	3011	5	small	small	JJ
nyp.33433017317763	3011	6	pine	pine	NN
nyp.33433017317763	3011	7	apples	apple	NNS
nyp.33433017317763	3011	8	;	;	:
nyp.33433017317763	3011	9	pare	pare	VB
nyp.33433017317763	3011	10	,	,	,
nyp.33433017317763	3011	11	cut	cut	VBD
nyp.33433017317763	3011	12	them	-PRON-	PRP
nyp.33433017317763	3011	13	in	in	IN
nyp.33433017317763	3011	14	thin	thin	JJ
nyp.33433017317763	3011	15	slices	slice	NNS
nyp.33433017317763	3011	16	;	;	:
nyp.33433017317763	3011	17	put	put	VB
nyp.33433017317763	3011	18	them	-PRON-	PRP
nyp.33433017317763	3011	19	in	in	IN
nyp.33433017317763	3011	20	a	a	DT
nyp.33433017317763	3011	21	vessel	vessel	NN
nyp.33433017317763	3011	22	;	;	:
nyp.33433017317763	3011	23	pour	pour	VB
nyp.33433017317763	3011	24	over	over	IN
nyp.33433017317763	3011	25	them	-PRON-	PRP
nyp.33433017317763	3011	26	a	a	DT
nyp.33433017317763	3011	27	little	little	JJ
nyp.33433017317763	3011	28	boiling	boiling	NN
nyp.33433017317763	3011	29	water	water	NN
nyp.33433017317763	3011	30	;	;	:
nyp.33433017317763	3011	31	leave	leave	VB
nyp.33433017317763	3011	32	them	-PRON-	PRP
nyp.33433017317763	3011	33	to	to	TO
nyp.33433017317763	3011	34	infuse	infuse	VB
nyp.33433017317763	3011	35	an	an	DT
nyp.33433017317763	3011	36	hour	hour	NN
nyp.33433017317763	3011	37	;	;	:
nyp.33433017317763	3011	38	put	put	VB
nyp.33433017317763	3011	39	the	the	DT
nyp.33433017317763	3011	40	juice	juice	NN
nyp.33433017317763	3011	41	through	through	IN
nyp.33433017317763	3011	42	a	a	DT
nyp.33433017317763	3011	43	new	new	JJ
nyp.33433017317763	3011	44	gauze	gauze	NN
nyp.33433017317763	3011	45	search	search	NN
nyp.33433017317763	3011	46	,	,	,
nyp.33433017317763	3011	47	or	or	CC
nyp.33433017317763	3011	48	what	what	WP
nyp.33433017317763	3011	49	has	have	VBZ
nyp.33433017317763	3011	50	been	be	VBN
nyp.33433017317763	3011	51	used	use	VBN
nyp.33433017317763	3011	52	only	only	RB
nyp.33433017317763	3011	53	for	for	IN
nyp.33433017317763	3011	54	sugar	sugar	NN
nyp.33433017317763	3011	55	;	;	:
nyp.33433017317763	3011	56	have	have	VB
nyp.33433017317763	3011	57	isinglass	isinglass	NN
nyp.33433017317763	3011	58	ready	ready	JJ
nyp.33433017317763	3011	59	,	,	,
nyp.33433017317763	3011	60	and	and	CC
nyp.33433017317763	3011	61	sugar	sugar	NN
nyp.33433017317763	3011	62	(	(	-LRB-
nyp.33433017317763	3011	63	au	au	FW
nyp.33433017317763	3011	64	petit	petit	FW
nyp.33433017317763	3011	65	perlé	perlé	NNP
nyp.33433017317763	3011	66	)	)	-RRB-
nyp.33433017317763	3011	67	;	;	:
nyp.33433017317763	3011	68	add	add	VB
nyp.33433017317763	3011	69	the	the	DT
nyp.33433017317763	3011	70	juice	juice	NN
nyp.33433017317763	3011	71	of	of	IN
nyp.33433017317763	3011	72	two	two	CD
nyp.33433017317763	3011	73	lemons	lemon	NNS
nyp.33433017317763	3011	74	;	;	:
nyp.33433017317763	3011	75	pass	pass	VB
nyp.33433017317763	3011	76	the	the	DT
nyp.33433017317763	3011	77	whole	whole	NN
nyp.33433017317763	3011	78	through	through	IN
nyp.33433017317763	3011	79	a	a	DT
nyp.33433017317763	3011	80	double	double	JJ
nyp.33433017317763	3011	81	tammy	tammy	NNP
nyp.33433017317763	3011	82	,	,	,
nyp.33433017317763	3011	83	and	and	CC
nyp.33433017317763	3011	84	finish	finish	VB
nyp.33433017317763	3011	85	as	as	IN
nyp.33433017317763	3011	86	in	in	IN
nyp.33433017317763	3011	87	the	the	DT
nyp.33433017317763	3011	88	foregoing	forego	VBG
nyp.33433017317763	3011	89	articles	article	NNS
nyp.33433017317763	3011	90	for	for	IN
nyp.33433017317763	3011	91	jellies	jelly	NNS
nyp.33433017317763	3011	92	.	.	.
nyp.33433017317763	3012	1	Pine	Pine	NNP
nyp.33433017317763	3012	2	Jelly	Jelly	NNP
nyp.33433017317763	3012	3	in	in	IN
nyp.33433017317763	3012	4	the	the	DT
nyp.33433017317763	3012	5	Pine	Pine	NNP
nyp.33433017317763	3012	6	Apple	Apple	NNP
nyp.33433017317763	3012	7	.	.	.
nyp.33433017317763	3013	1	Gelée	Gelée	NNP
nyp.33433017317763	3013	2	d'Ananas	d'Ananas	NNP
nyp.33433017317763	3013	3	dans	dans	NNP
nyp.33433017317763	3013	4	l	l	FW
nyp.33433017317763	3013	5	Ananas	Ananas	NNP
nyp.33433017317763	3013	6	même	même	NN
nyp.33433017317763	3013	7	.	.	.
nyp.33433017317763	3014	1	Take	take	VB
nyp.33433017317763	3014	2	a	a	DT
nyp.33433017317763	3014	3	beautiful	beautiful	JJ
nyp.33433017317763	3014	4	pine	pine	NN
nyp.33433017317763	3014	5	apple	apple	NN
nyp.33433017317763	3014	6	;	;	,
nyp.33433017317763	3014	7	cut	cut	VB
nyp.33433017317763	3014	8	off	off	RP
nyp.33433017317763	3014	9	the	the	DT
nyp.33433017317763	3014	10	crown	crown	NN
nyp.33433017317763	3014	11	an	an	DT
nyp.33433017317763	3014	12	inch	inch	NN
nyp.33433017317763	3014	13	below	below	RB
nyp.33433017317763	3014	14	,	,	,
nyp.33433017317763	3014	15	and	and	CC
nyp.33433017317763	3014	16	leave	leave	VB
nyp.33433017317763	3014	17	the	the	DT
nyp.33433017317763	3014	18	stalk	stalk	NN
nyp.33433017317763	3014	19	an	an	DT
nyp.33433017317763	3014	20	inch	inch	NN
nyp.33433017317763	3014	21	and	and	CC
nyp.33433017317763	3014	22	half	half	NN
nyp.33433017317763	3014	23	long	long	RB
nyp.33433017317763	3014	24	;	;	:
nyp.33433017317763	3014	25	take	take	VB
nyp.33433017317763	3014	26	out	out	RP
nyp.33433017317763	3014	27	the	the	DT
nyp.33433017317763	3014	28	pulp	pulp	NN
nyp.33433017317763	3014	29	by	by	IN
nyp.33433017317763	3014	30	the	the	DT
nyp.33433017317763	3014	31	top	top	NN
nyp.33433017317763	3014	32	,	,	,
nyp.33433017317763	3014	33	taking	take	VBG
nyp.33433017317763	3014	34	care	care	NN
nyp.33433017317763	3014	35	neither	neither	DT
nyp.33433017317763	3014	36	to	to	TO
nyp.33433017317763	3014	37	cut	cut	VB
nyp.33433017317763	3014	38	nor	nor	CC
nyp.33433017317763	3014	39	hurt	hurt	VB
nyp.33433017317763	3014	40	the	the	DT
nyp.33433017317763	3014	41	skin	skin	NN
nyp.33433017317763	3014	42	,	,	,
nyp.33433017317763	3014	43	nor	nor	CC
nyp.33433017317763	3014	44	its	-PRON-	PRP$
nyp.33433017317763	3014	45	appearance	appearance	NN
nyp.33433017317763	3014	46	;	;	:
nyp.33433017317763	3014	47	use	use	VB
nyp.33433017317763	3014	48	a	a	DT
nyp.33433017317763	3014	49	silver	silver	JJ
nyp.33433017317763	3014	50	knife	knife	NN
nyp.33433017317763	3014	51	and	and	CC
nyp.33433017317763	3014	52	spoon	spoon	NN
nyp.33433017317763	3014	53	;	;	:
nyp.33433017317763	3014	54	take	take	VB
nyp.33433017317763	3014	55	out	out	RP
nyp.33433017317763	3014	56	the	the	DT
nyp.33433017317763	3014	57	whole	whole	JJ
nyp.33433017317763	3014	58	apple	apple	NN
nyp.33433017317763	3014	59	,	,	,
nyp.33433017317763	3014	60	prepare	prepare	VB
nyp.33433017317763	3014	61	it	-PRON-	PRP
nyp.33433017317763	3014	62	exactly	exactly	RB
nyp.33433017317763	3014	63	as	as	IN
nyp.33433017317763	3014	64	in	in	IN
nyp.33433017317763	3014	65	the	the	DT
nyp.33433017317763	3014	66	above	above	JJ
nyp.33433017317763	3014	67	article	article	NN
nyp.33433017317763	3014	68	:	:	:
nyp.33433017317763	3014	69	fill	fill	VB
nyp.33433017317763	3014	70	the	the	DT
nyp.33433017317763	3014	71	pine	pine	NN
nyp.33433017317763	3014	72	-	-	HYPH
nyp.33433017317763	3014	73	apple	apple	NN
nyp.33433017317763	3014	74	with	with	IN
nyp.33433017317763	3014	75	the	the	DT
nyp.33433017317763	3014	76	jelly	jelly	NN
nyp.33433017317763	3014	77	,	,	,
nyp.33433017317763	3014	78	and	and	CC
nyp.33433017317763	3014	79	make	make	VB
nyp.33433017317763	3014	80	it	-PRON-	PRP
nyp.33433017317763	3014	81	take	take	VB
nyp.33433017317763	3014	82	in	in	RP
nyp.33433017317763	3014	83	the	the	DT
nyp.33433017317763	3014	84	ice	ice	NN
nyp.33433017317763	3014	85	without	without	IN
nyp.33433017317763	3014	86	salt	salt	NN
nyp.33433017317763	3014	87	,	,	,
nyp.33433017317763	3014	88	as	as	IN
nyp.33433017317763	3014	89	it	-PRON-	PRP
nyp.33433017317763	3014	90	would	would	MD
nyp.33433017317763	3014	91	spoil	spoil	VB
nyp.33433017317763	3014	92	its	-PRON-	PRP$
nyp.33433017317763	3014	93	appearance	appearance	NN
nyp.33433017317763	3014	94	;	;	:
nyp.33433017317763	3014	95	make	make	VB
nyp.33433017317763	3014	96	a	a	DT
nyp.33433017317763	3014	97	cake	cake	NN
nyp.33433017317763	3014	98	à	à	FW
nyp.33433017317763	3014	99	la	la	NNP
nyp.33433017317763	3014	100	Ma-	Ma-	NNP
nyp.33433017317763	3014	101	deleine	deleine	NNP
nyp.33433017317763	3014	102	,	,	,
nyp.33433017317763	3014	103	of	of	IN
nyp.33433017317763	3014	104	the	the	DT
nyp.33433017317763	3014	105	thickness	thickness	NN
nyp.33433017317763	3014	106	of	of	IN
nyp.33433017317763	3014	107	two	two	CD
nyp.33433017317763	3014	108	or	or	CC
nyp.33433017317763	3014	109	three	three	CD
nyp.33433017317763	3014	110	inches	inch	NNS
nyp.33433017317763	3014	111	,	,	,
nyp.33433017317763	3014	112	or	or	CC
nyp.33433017317763	3014	113	any	any	DT
nyp.33433017317763	3014	114	other	other	JJ
nyp.33433017317763	3014	115	cakes	cake	NNS
nyp.33433017317763	3014	116	the	the	DT
nyp.33433017317763	3014	117	size	size	NN
nyp.33433017317763	3014	118	of	of	IN
nyp.33433017317763	3014	119	the	the	DT
nyp.33433017317763	3014	120	dish	dish	NN
nyp.33433017317763	3014	121	d'entremets	d'entremet	NNS
nyp.33433017317763	3014	122	;	;	:
nyp.33433017317763	3014	123	let	let	VB
nyp.33433017317763	3014	124	it	-PRON-	PRP
nyp.33433017317763	3014	125	cool	cool	VB
nyp.33433017317763	3014	126	;	;	:
nyp.33433017317763	3014	127	when	when	WRB
nyp.33433017317763	3014	128	ready	ready	JJ
nyp.33433017317763	3014	129	to	to	TO
nyp.33433017317763	3014	130	serve	serve	VB
nyp.33433017317763	3014	131	,	,	,
nyp.33433017317763	3014	132	cut	cut	VB
nyp.33433017317763	3014	133	out	out	RP
nyp.33433017317763	3014	134	a	a	DT
nyp.33433017317763	3014	135	piece	piece	NN
nyp.33433017317763	3014	136	from	from	IN
nyp.33433017317763	3014	137	the	the	DT
nyp.33433017317763	3014	138	mid-	mid-	NN
nyp.33433017317763	3014	139	dle	dle	NN
nyp.33433017317763	3014	140	,	,	,
nyp.33433017317763	3014	141	and	and	CC
nyp.33433017317763	3014	142	place	place	VB
nyp.33433017317763	3014	143	the	the	DT
nyp.33433017317763	3014	144	pine	pine	NN
nyp.33433017317763	3014	145	-	-	HYPH
nyp.33433017317763	3014	146	apple	apple	NN
nyp.33433017317763	3014	147	in	in	IN
nyp.33433017317763	3014	148	it	-PRON-	PRP
nyp.33433017317763	3014	149	;	;	:
nyp.33433017317763	3014	150	cover	cover	VB
nyp.33433017317763	3014	151	it	-PRON-	PRP
nyp.33433017317763	3014	152	with	with	IN
nyp.33433017317763	3014	153	its	-PRON-	PRP$
nyp.33433017317763	3014	154	crown	crown	NN
nyp.33433017317763	3014	155	,	,	,
nyp.33433017317763	3014	156	and	and	CC
nyp.33433017317763	3014	157	serve	serve	VB
nyp.33433017317763	3014	158	.	.	.
nyp.33433017317763	3015	1	Jelly	Jelly	NNP
nyp.33433017317763	3015	2	of	of	IN
nyp.33433017317763	3015	3	Marasquin	Marasquin	NNP
nyp.33433017317763	3015	4	.	.	.
nyp.33433017317763	3016	1	—	—	:
nyp.33433017317763	3016	2	Gelée	Gelée	NNP
nyp.33433017317763	3016	3	de	de	NNP
nyp.33433017317763	3016	4	Marasquin	Marasquin	NNP
nyp.33433017317763	3016	5	.	.	.
nyp.33433017317763	3017	1	Prepare	prepare	VB
nyp.33433017317763	3017	2	every	every	DT
nyp.33433017317763	3017	3	thing	thing	NN
nyp.33433017317763	3017	4	as	as	IN
nyp.33433017317763	3017	5	before	before	IN
nyp.33433017317763	3017	6	directed	direct	VBN
nyp.33433017317763	3017	7	;	;	:
nyp.33433017317763	3017	8	it	-PRON-	PRP
nyp.33433017317763	3017	9	requires	require	VBZ
nyp.33433017317763	3017	10	,	,	,
nyp.33433017317763	3017	11	instead	instead	RB
nyp.33433017317763	3017	12	of	of	IN
nyp.33433017317763	3017	13	half	half	PDT
nyp.33433017317763	3017	14	a	a	DT
nyp.33433017317763	3017	15	pound	pound	NN
nyp.33433017317763	3017	16	of	of	IN
nyp.33433017317763	3017	17	sugar	sugar	NN
nyp.33433017317763	3017	18	,	,	,
nyp.33433017317763	3017	19	a	a	DT
nyp.33433017317763	3017	20	quart	quart	NN
nyp.33433017317763	3017	21	and	and	CC
nyp.33433017317763	3017	22	a	a	DT
nyp.33433017317763	3017	23	half	half	JJ
nyp.33433017317763	3017	24	au	au	NNP
nyp.33433017317763	3017	25	perlé	perlé	NNP
nyp.33433017317763	3017	26	,	,	,
nyp.33433017317763	3017	27	five	five	CD
nyp.33433017317763	3017	28	little	little	JJ
nyp.33433017317763	3017	29	pots	pot	NNS
nyp.33433017317763	3017	30	of	of	IN
nyp.33433017317763	3017	31	marasquin	marasquin	NN
nyp.33433017317763	3017	32	,	,	,
nyp.33433017317763	3017	33	and	and	CC
nyp.33433017317763	3017	34	one	one	CD
nyp.33433017317763	3017	35	of	of	IN
nyp.33433017317763	3017	36	kirchwaser	kirchwaser	NNP
nyp.33433017317763	3017	37	*	*	NFP
nyp.33433017317763	3017	38	;	;	:
nyp.33433017317763	3017	39	pass	pass	VB
nyp.33433017317763	3017	40	them	-PRON-	PRP
nyp.33433017317763	3017	41	all	all	DT
nyp.33433017317763	3017	42	through	through	IN
nyp.33433017317763	3017	43	a	a	DT
nyp.33433017317763	3017	44	tammy	tammy	NNP
nyp.33433017317763	3017	45	,	,	,
nyp.33433017317763	3017	46	fill	fill	VB
nyp.33433017317763	3017	47	and	and	CC
nyp.33433017317763	3017	48	make	make	VB
nyp.33433017317763	3017	49	the	the	DT
nyp.33433017317763	3017	50	little	little	JJ
nyp.33433017317763	3017	51	pots	pot	NNS
nyp.33433017317763	3017	52	take	take	VBP
nyp.33433017317763	3017	53	,	,	,
nyp.33433017317763	3017	54	and	and	CC
nyp.33433017317763	3017	55	serve	serve	VB
nyp.33433017317763	3017	56	.	.	.
nyp.33433017317763	3018	1	Jelly	Jelly	NNP
nyp.33433017317763	3018	2	of	of	IN
nyp.33433017317763	3018	3	Rum	Rum	NNP
nyp.33433017317763	3018	4	,	,	,
nyp.33433017317763	3018	5	and	and	CC
nyp.33433017317763	3018	6	others	other	NNS
nyp.33433017317763	3018	7	.	.	.
nyp.33433017317763	3019	1	—	—	:
nyp.33433017317763	3019	2	Gelée	Gelée	NNP
nyp.33433017317763	3019	3	au	au	NNP
nyp.33433017317763	3019	4	Rum	Rum	NNP
nyp.33433017317763	3019	5	et	et	FW
nyp.33433017317763	3019	6	aux	aux	FW
nyp.33433017317763	3019	7	Vins	Vins	NNP
nyp.33433017317763	3019	8	.	.	.
nyp.33433017317763	3020	1	Prepare	prepare	VB
nyp.33433017317763	3020	2	the	the	DT
nyp.33433017317763	3020	3	materials	material	NNS
nyp.33433017317763	3020	4	with	with	IN
nyp.33433017317763	3020	5	half	half	PDT
nyp.33433017317763	3020	6	a	a	DT
nyp.33433017317763	3020	7	pound	pound	NN
nyp.33433017317763	3020	8	of	of	IN
nyp.33433017317763	3020	9	sugar	sugar	NN
nyp.33433017317763	3020	10	,	,	,
nyp.33433017317763	3020	11	and	and	CC
nyp.33433017317763	3020	12	five	five	CD
nyp.33433017317763	3020	13	little	little	JJ
nyp.33433017317763	3020	14	pots	pot	NNS
nyp.33433017317763	3020	15	of	of	IN
nyp.33433017317763	3020	16	rum	rum	NN
nyp.33433017317763	3020	17	,	,	,
nyp.33433017317763	3020	18	the	the	DT
nyp.33433017317763	3020	19	juice	juice	NN
nyp.33433017317763	3020	20	of	of	IN
nyp.33433017317763	3020	21	two	two	CD
nyp.33433017317763	3020	22	lemons	lemon	NNS
nyp.33433017317763	3020	23	,	,	,
nyp.33433017317763	3020	24	and	and	CC
nyp.33433017317763	3020	25	finish	finish	VB
nyp.33433017317763	3020	26	as	as	IN
nyp.33433017317763	3020	27	before	before	RB
nyp.33433017317763	3020	28	.	.	.
nyp.33433017317763	3021	1	Follow	follow	VB
nyp.33433017317763	3021	2	the	the	DT
nyp.33433017317763	3021	3	same	same	JJ
nyp.33433017317763	3021	4	procedure	procedure	NN
nyp.33433017317763	3021	5	with	with	IN
nyp.33433017317763	3021	6	jellies	jelly	NNS
nyp.33433017317763	3021	7	;	;	:
nyp.33433017317763	3021	8	Madeira	Madeira	NNP
nyp.33433017317763	3021	9	,	,	,
nyp.33433017317763	3021	10	Malaga	Malaga	NNP
nyp.33433017317763	3021	11	,	,	,
nyp.33433017317763	3021	12	Muscat	Muscat	NNP
nyp.33433017317763	3021	13	,	,	,
nyp.33433017317763	3021	14	and	and	CC
nyp.33433017317763	3021	15	all	all	DT
nyp.33433017317763	3021	16	other	other	JJ
nyp.33433017317763	3021	17	sorts	sort	NNS
nyp.33433017317763	3021	18	of	of	IN
nyp.33433017317763	3021	19	wines	wine	NNS
nyp.33433017317763	3021	20	and	and	CC
nyp.33433017317763	3021	21	liquors	liquor	NNS
nyp.33433017317763	3021	22	that	that	WDT
nyp.33433017317763	3021	23	are	be	VBP
nyp.33433017317763	3021	24	made	make	VBN
nyp.33433017317763	3021	25	into	into	IN
nyp.33433017317763	3021	26	jelly	jelly	NN
nyp.33433017317763	3021	27	;	;	:
nyp.33433017317763	3021	28	the	the	DT
nyp.33433017317763	3021	29	*	*	NFP
nyp.33433017317763	3021	30	Kirchwaser	Kirchwaser	NNP
nyp.33433017317763	3021	31	,	,	,
nyp.33433017317763	3021	32	or	or	CC
nyp.33433017317763	3021	33	cherry	cherry	NN
nyp.33433017317763	3021	34	-	-	HYPH
nyp.33433017317763	3021	35	water	water	NN
nyp.33433017317763	3021	36	,	,	,
nyp.33433017317763	3021	37	an	an	DT
nyp.33433017317763	3021	38	ardent	ardent	JJ
nyp.33433017317763	3021	39	spirit	spirit	NN
nyp.33433017317763	3021	40	,	,	,
nyp.33433017317763	3021	41	made	make	VBN
nyp.33433017317763	3021	42	from	from	IN
nyp.33433017317763	3021	43	cherries	cherry	NNS
nyp.33433017317763	3021	44	.	.	.
nyp.33433017317763	3022	1	254	254	CD
nyp.33433017317763	3022	2	FRENCH	french	JJ
nyp.33433017317763	3022	3	COOKERY	cookery	NN
nyp.33433017317763	3022	4	.	.	.
nyp.33433017317763	3023	1	only	only	RB
nyp.33433017317763	3023	2	difference	difference	NN
nyp.33433017317763	3023	3	is	be	VBZ
nyp.33433017317763	3023	4	,	,	,
nyp.33433017317763	3023	5	that	that	IN
nyp.33433017317763	3023	6	there	there	EX
nyp.33433017317763	3023	7	is	be	VBZ
nyp.33433017317763	3023	8	more	more	RBR
nyp.33433017317763	3023	9	or	or	CC
nyp.33433017317763	3023	10	less	less	JJR
nyp.33433017317763	3023	11	sugar	sugar	NN
nyp.33433017317763	3023	12	necessary	necessary	JJ
nyp.33433017317763	3023	13	,	,	,
nyp.33433017317763	3023	14	and	and	CC
nyp.33433017317763	3023	15	to	to	TO
nyp.33433017317763	3023	16	add	add	VB
nyp.33433017317763	3023	17	the	the	DT
nyp.33433017317763	3023	18	juice	juice	NN
nyp.33433017317763	3023	19	of	of	IN
nyp.33433017317763	3023	20	a	a	DT
nyp.33433017317763	3023	21	lemon	lemon	NN
nyp.33433017317763	3023	22	when	when	WRB
nyp.33433017317763	3023	23	it	-PRON-	PRP
nyp.33433017317763	3023	24	is	be	VBZ
nyp.33433017317763	3023	25	requisite	requisite	JJ
nyp.33433017317763	3023	26	.	.	.
nyp.33433017317763	3024	1	In	in	IN
nyp.33433017317763	3024	2	this	this	DT
nyp.33433017317763	3024	3	manner	manner	NN
nyp.33433017317763	3024	4	,	,	,
nyp.33433017317763	3024	5	make	make	VB
nyp.33433017317763	3024	6	any	any	DT
nyp.33433017317763	3024	7	jelly	jelly	NN
nyp.33433017317763	3024	8	,	,	,
nyp.33433017317763	3024	9	whe-	whe-	RB
nyp.33433017317763	3024	10	ther	ther	NN
nyp.33433017317763	3024	11	of	of	IN
nyp.33433017317763	3024	12	fruit	fruit	NN
nyp.33433017317763	3024	13	or	or	CC
nyp.33433017317763	3024	14	flowers	flower	NNS
nyp.33433017317763	3024	15	;	;	:
nyp.33433017317763	3024	16	by	by	IN
nyp.33433017317763	3024	17	infusing	infuse	VBG
nyp.33433017317763	3024	18	them	-PRON-	PRP
nyp.33433017317763	3024	19	as	as	IN
nyp.33433017317763	3024	20	is	be	VBZ
nyp.33433017317763	3024	21	an-	an-	RB
nyp.33433017317763	3024	22	nounced	nounced	JJ
nyp.33433017317763	3024	23	in	in	IN
nyp.33433017317763	3024	24	the	the	DT
nyp.33433017317763	3024	25	receipts	receipt	NNS
nyp.33433017317763	3024	26	given	give	VBN
nyp.33433017317763	3024	27	for	for	IN
nyp.33433017317763	3024	28	jellies	jelly	NNS
nyp.33433017317763	3024	29	in	in	IN
nyp.33433017317763	3024	30	general	general	JJ
nyp.33433017317763	3024	31	.	.	.
nyp.33433017317763	3025	1	Mons	Mons	NNP
nyp.33433017317763	3025	2	.	.	.
nyp.33433017317763	3026	1	Beauvilliers	Beauvilliers	NNP
nyp.33433017317763	3026	2	says	say	VBZ
nyp.33433017317763	3026	3	,	,	,
nyp.33433017317763	3026	4	it	-PRON-	PRP
nyp.33433017317763	3026	5	has	have	VBZ
nyp.33433017317763	3026	6	always	always	RB
nyp.33433017317763	3026	7	answered	answer	VBN
nyp.33433017317763	3026	8	very	very	RB
nyp.33433017317763	3026	9	well	well	RB
nyp.33433017317763	3026	10	with	with	IN
nyp.33433017317763	3026	11	him	-PRON-	PRP
nyp.33433017317763	3026	12	.	.	.
nyp.33433017317763	3027	1	Blanc	Blanc	NNP
nyp.33433017317763	3027	2	-	-	HYPH
nyp.33433017317763	3027	3	Manger	Manger	NNP
nyp.33433017317763	3027	4	.	.	.
nyp.33433017317763	3028	1	Take	take	VB
nyp.33433017317763	3028	2	two	two	CD
nyp.33433017317763	3028	3	calves	calf	NNS
nyp.33433017317763	3028	4	feet	foot	NNS
nyp.33433017317763	3028	5	,	,	,
nyp.33433017317763	3028	6	cleave	cleave	VB
nyp.33433017317763	3028	7	them	-PRON-	PRP
nyp.33433017317763	3028	8	in	in	IN
nyp.33433017317763	3028	9	two	two	CD
nyp.33433017317763	3028	10	;	;	:
nyp.33433017317763	3028	11	take	take	VB
nyp.33433017317763	3028	12	out	out	RP
nyp.33433017317763	3028	13	the	the	DT
nyp.33433017317763	3028	14	large	large	JJ
nyp.33433017317763	3028	15	bones	bone	NNS
nyp.33433017317763	3028	16	;	;	:
nyp.33433017317763	3028	17	steep	steep	JJ
nyp.33433017317763	3028	18	and	and	CC
nyp.33433017317763	3028	19	blanch	blanch	VB
nyp.33433017317763	3028	20	;	;	:
nyp.33433017317763	3028	21	put	put	VB
nyp.33433017317763	3028	22	them	-PRON-	PRP
nyp.33433017317763	3028	23	in	in	IN
nyp.33433017317763	3028	24	a	a	DT
nyp.33433017317763	3028	25	pot	pot	NN
nyp.33433017317763	3028	26	with	with	IN
nyp.33433017317763	3028	27	three	three	CD
nyp.33433017317763	3028	28	quarts	quart	NNS
nyp.33433017317763	3028	29	of	of	IN
nyp.33433017317763	3028	30	water	water	NN
nyp.33433017317763	3028	31	;	;	:
nyp.33433017317763	3028	32	make	make	VB
nyp.33433017317763	3028	33	them	-PRON-	PRP
nyp.33433017317763	3028	34	boil	boil	VB
nyp.33433017317763	3028	35	;	;	:
nyp.33433017317763	3028	36	skim	skim	VB
nyp.33433017317763	3028	37	them	-PRON-	PRP
nyp.33433017317763	3028	38	;	;	:
nyp.33433017317763	3028	39	leave	leave	VB
nyp.33433017317763	3028	40	them	-PRON-	PRP
nyp.33433017317763	3028	41	to	to	TO
nyp.33433017317763	3028	42	cook	cook	VB
nyp.33433017317763	3028	43	two	two	CD
nyp.33433017317763	3028	44	or	or	CC
nyp.33433017317763	3028	45	three	three	CD
nyp.33433017317763	3028	46	hours	hour	NNS
nyp.33433017317763	3028	47	;	;	:
nyp.33433017317763	3028	48	take	take	VB
nyp.33433017317763	3028	49	off	off	RP
nyp.33433017317763	3028	50	the	the	DT
nyp.33433017317763	3028	51	fat	fat	NN
nyp.33433017317763	3028	52	,	,	,
nyp.33433017317763	3028	53	and	and	CC
nyp.33433017317763	3028	54	pass	pass	VB
nyp.33433017317763	3028	55	the	the	DT
nyp.33433017317763	3028	56	stock	stock	NN
nyp.33433017317763	3028	57	through	through	IN
nyp.33433017317763	3028	58	a	a	DT
nyp.33433017317763	3028	59	wet	wet	JJ
nyp.33433017317763	3028	60	cloth	cloth	NN
nyp.33433017317763	3028	61	;	;	:
nyp.33433017317763	3028	62	take	take	VB
nyp.33433017317763	3028	63	a	a	DT
nyp.33433017317763	3028	64	quarter	quarter	NN
nyp.33433017317763	3028	65	of	of	IN
nyp.33433017317763	3028	66	a	a	DT
nyp.33433017317763	3028	67	pound	pound	NN
nyp.33433017317763	3028	68	of	of	IN
nyp.33433017317763	3028	69	sweet	sweet	JJ
nyp.33433017317763	3028	70	almonds	almond	NNS
nyp.33433017317763	3028	71	,	,	,
nyp.33433017317763	3028	72	and	and	CC
nyp.33433017317763	3028	73	two	two	CD
nyp.33433017317763	3028	74	bitter	bitter	JJ
nyp.33433017317763	3028	75	,	,	,
nyp.33433017317763	3028	76	well	well	RB
nyp.33433017317763	3028	77	beaten	beat	VBN
nyp.33433017317763	3028	78	;	;	:
nyp.33433017317763	3028	79	put	put	VBN
nyp.33433017317763	3028	80	in	in	RP
nyp.33433017317763	3028	81	a	a	DT
nyp.33433017317763	3028	82	pan	pan	NN
nyp.33433017317763	3028	83	six	six	CD
nyp.33433017317763	3028	84	ounces	ounce	NNS
nyp.33433017317763	3028	85	of	of	IN
nyp.33433017317763	3028	86	sugar	sugar	NN
nyp.33433017317763	3028	87	,	,	,
nyp.33433017317763	3028	88	a	a	DT
nyp.33433017317763	3028	89	little	little	JJ
nyp.33433017317763	3028	90	water	water	NN
nyp.33433017317763	3028	91	,	,	,
nyp.33433017317763	3028	92	half	half	PDT
nyp.33433017317763	3028	93	a	a	DT
nyp.33433017317763	3028	94	zest	zest	NN
nyp.33433017317763	3028	95	of	of	IN
nyp.33433017317763	3028	96	lemon	lemon	NN
nyp.33433017317763	3028	97	,	,	,
nyp.33433017317763	3028	98	and	and	CC
nyp.33433017317763	3028	99	a	a	DT
nyp.33433017317763	3028	100	good	good	JJ
nyp.33433017317763	3028	101	pinch	pinch	NN
nyp.33433017317763	3028	102	of	of	IN
nyp.33433017317763	3028	103	coriander	coriander	NN
nyp.33433017317763	3028	104	seed	seed	NN
nyp.33433017317763	3028	105	:	:	:
nyp.33433017317763	3028	106	leave	leave	VB
nyp.33433017317763	3028	107	all	all	DT
nyp.33433017317763	3028	108	to	to	TO
nyp.33433017317763	3028	109	infuse	infuse	VB
nyp.33433017317763	3028	110	half	half	PDT
nyp.33433017317763	3028	111	an	an	DT
nyp.33433017317763	3028	112	hour	hour	NN
nyp.33433017317763	3028	113	;	;	:
nyp.33433017317763	3028	114	take	take	VB
nyp.33433017317763	3028	115	out	out	RP
nyp.33433017317763	3028	116	the	the	DT
nyp.33433017317763	3028	117	coriander	coriander	NN
nyp.33433017317763	3028	118	and	and	CC
nyp.33433017317763	3028	119	lemon	lemon	NN
nyp.33433017317763	3028	120	,	,	,
nyp.33433017317763	3028	121	mix	mix	VB
nyp.33433017317763	3028	122	the	the	DT
nyp.33433017317763	3028	123	sugar	sugar	NN
nyp.33433017317763	3028	124	with	with	IN
nyp.33433017317763	3028	125	the	the	DT
nyp.33433017317763	3028	126	almonds	almond	NNS
nyp.33433017317763	3028	127	,	,	,
nyp.33433017317763	3028	128	put	put	VBD
nyp.33433017317763	3028	129	them	-PRON-	PRP
nyp.33433017317763	3028	130	several	several	JJ
nyp.33433017317763	3028	131	times	time	NNS
nyp.33433017317763	3028	132	through	through	IN
nyp.33433017317763	3028	133	a	a	DT
nyp.33433017317763	3028	134	cloth	cloth	NN
nyp.33433017317763	3028	135	;	;	:
nyp.33433017317763	3028	136	add	add	VB
nyp.33433017317763	3028	137	as	as	RB
nyp.33433017317763	3028	138	much	much	JJ
nyp.33433017317763	3028	139	as	as	IN
nyp.33433017317763	3028	140	is	be	VBZ
nyp.33433017317763	3028	141	necessary	necessary	JJ
nyp.33433017317763	3028	142	of	of	IN
nyp.33433017317763	3028	143	the	the	DT
nyp.33433017317763	3028	144	stock	stock	NN
nyp.33433017317763	3028	145	,	,	,
nyp.33433017317763	3028	146	which	which	WDT
nyp.33433017317763	3028	147	ought	ought	MD
nyp.33433017317763	3028	148	to	to	TO
nyp.33433017317763	3028	149	be	be	VB
nyp.33433017317763	3028	150	as	as	RB
nyp.33433017317763	3028	151	delicate	delicate	JJ
nyp.33433017317763	3028	152	as	as	IN
nyp.33433017317763	3028	153	possible	possible	JJ
nyp.33433017317763	3028	154	.	.	.
nyp.33433017317763	3029	1	This	this	DT
nyp.33433017317763	3029	2	can	can	MD
nyp.33433017317763	3029	3	be	be	VB
nyp.33433017317763	3029	4	ascertained	ascertain	VBN
nyp.33433017317763	3029	5	by	by	IN
nyp.33433017317763	3029	6	trying	try	VBG
nyp.33433017317763	3029	7	a	a	DT
nyp.33433017317763	3029	8	little	little	JJ
nyp.33433017317763	3029	9	:	:	:
nyp.33433017317763	3029	10	when	when	WRB
nyp.33433017317763	3029	11	it	-PRON-	PRP
nyp.33433017317763	3029	12	is	be	VBZ
nyp.33433017317763	3029	13	sufficiently	sufficiently	RB
nyp.33433017317763	3029	14	firm	firm	JJ
nyp.33433017317763	3029	15	and	and	CC
nyp.33433017317763	3029	16	of	of	IN
nyp.33433017317763	3029	17	a	a	DT
nyp.33433017317763	3029	18	good	good	JJ
nyp.33433017317763	3029	19	taste	taste	NN
nyp.33433017317763	3029	20	,	,	,
nyp.33433017317763	3029	21	pour	pour	VB
nyp.33433017317763	3029	22	it	-PRON-	PRP
nyp.33433017317763	3029	23	into	into	IN
nyp.33433017317763	3029	24	little	little	JJ
nyp.33433017317763	3029	25	pots	pot	NNS
nyp.33433017317763	3029	26	,	,	,
nyp.33433017317763	3029	27	a	a	DT
nyp.33433017317763	3029	28	mould	mould	NN
nyp.33433017317763	3029	29	,	,	,
nyp.33433017317763	3029	30	or	or	CC
nyp.33433017317763	3029	31	skins	skin	NNS
nyp.33433017317763	3029	32	of	of	IN
nyp.33433017317763	3029	33	lemons	lemon	NNS
nyp.33433017317763	3029	34	or	or	CC
nyp.33433017317763	3029	35	oranges	orange	NNS
nyp.33433017317763	3029	36	,	,	,
nyp.33433017317763	3029	37	putting	put	VBG
nyp.33433017317763	3029	38	no	no	DT
nyp.33433017317763	3029	39	salt	salt	NN
nyp.33433017317763	3029	40	into	into	IN
nyp.33433017317763	3029	41	the	the	DT
nyp.33433017317763	3029	42	ice	ice	NN
nyp.33433017317763	3029	43	for	for	IN
nyp.33433017317763	3029	44	the	the	DT
nyp.33433017317763	3029	45	two	two	CD
nyp.33433017317763	3029	46	last	last	JJ
nyp.33433017317763	3029	47	.	.	.
nyp.33433017317763	3030	1	Blancmanger	Blancmanger	NNP
nyp.33433017317763	3030	2	,	,	,
nyp.33433017317763	3030	3	and	and	CC
nyp.33433017317763	3030	4	all	all	DT
nyp.33433017317763	3030	5	other	other	JJ
nyp.33433017317763	3030	6	jellies	jelly	NNS
nyp.33433017317763	3030	7	,	,	,
nyp.33433017317763	3030	8	may	may	MD
nyp.33433017317763	3030	9	be	be	VB
nyp.33433017317763	3030	10	made	make	VBN
nyp.33433017317763	3030	11	with	with	IN
nyp.33433017317763	3030	12	fish	fish	NN
nyp.33433017317763	3030	13	stock	stock	NN
nyp.33433017317763	3030	14	,	,	,
nyp.33433017317763	3030	15	hartshorn	hartshorn	NN
nyp.33433017317763	3030	16	shavings	shaving	NNS
nyp.33433017317763	3030	17	,	,	,
nyp.33433017317763	3030	18	the	the	DT
nyp.33433017317763	3030	19	feet	foot	NNS
nyp.33433017317763	3030	20	of	of	IN
nyp.33433017317763	3030	21	poultry	poultry	NN
nyp.33433017317763	3030	22	,	,	,
nyp.33433017317763	3030	23	skins	skin	NNS
nyp.33433017317763	3030	24	,	,	,
nyp.33433017317763	3030	25	and	and	CC
nyp.33433017317763	3030	26	Iceland	Iceland	NNP
nyp.33433017317763	3030	27	moss	moss	NNP
nyp.33433017317763	3030	28	.	.	.
nyp.33433017317763	3031	1	Peas	pea	NNS
nyp.33433017317763	3031	2	for	for	IN
nyp.33433017317763	3031	3	the	the	DT
nyp.33433017317763	3031	4	Second	Second	NNP
nyp.33433017317763	3031	5	Course	course	NN
nyp.33433017317763	3031	6	.	.	.
nyp.33433017317763	3032	1	—	—	:
nyp.33433017317763	3032	2	Pois	Pois	NNP
nyp.33433017317763	3032	3	d'Entremets	d'Entremets	NNP
nyp.33433017317763	3032	4	à	à	FW
nyp.33433017317763	3032	5	la	la	FW
nyp.33433017317763	3032	6	Francaise	Francaise	NNP
nyp.33433017317763	3032	7	.	.	.
nyp.33433017317763	3033	1	Take	take	VB
nyp.33433017317763	3033	2	a	a	DT
nyp.33433017317763	3033	3	pint	pint	NN
nyp.33433017317763	3033	4	of	of	IN
nyp.33433017317763	3033	5	very	very	RB
nyp.33433017317763	3033	6	fine	fine	JJ
nyp.33433017317763	3033	7	peas	pea	NNS
nyp.33433017317763	3033	8	;	;	:
nyp.33433017317763	3033	9	put	put	VB
nyp.33433017317763	3033	10	them	-PRON-	PRP
nyp.33433017317763	3033	11	in	in	IN
nyp.33433017317763	3033	12	a	a	DT
nyp.33433017317763	3033	13	vessel	vessel	NN
nyp.33433017317763	3033	14	with	with	IN
nyp.33433017317763	3033	15	the	the	DT
nyp.33433017317763	3033	16	size	size	NN
nyp.33433017317763	3033	17	of	of	IN
nyp.33433017317763	3033	18	a	a	DT
nyp.33433017317763	3033	19	walnut	walnut	NN
nyp.33433017317763	3033	20	of	of	IN
nyp.33433017317763	3033	21	butter	butter	NN
nyp.33433017317763	3033	22	;	;	:
nyp.33433017317763	3033	23	rub	rub	VB
nyp.33433017317763	3033	24	and	and	CC
nyp.33433017317763	3033	25	mix	mix	VB
nyp.33433017317763	3033	26	them	-PRON-	PRP
nyp.33433017317763	3033	27	well	well	RB
nyp.33433017317763	3033	28	with	with	IN
nyp.33433017317763	3033	29	the	the	DT
nyp.33433017317763	3033	30	hands	hand	NNS
nyp.33433017317763	3033	31	,	,	,
nyp.33433017317763	3033	32	pour	pour	VB
nyp.33433017317763	3033	33	water	water	NN
nyp.33433017317763	3033	34	over	over	IN
nyp.33433017317763	3033	35	them	-PRON-	PRP
nyp.33433017317763	3033	36	,	,	,
nyp.33433017317763	3033	37	leave	leave	VB
nyp.33433017317763	3033	38	them	-PRON-	PRP
nyp.33433017317763	3033	39	a	a	DT
nyp.33433017317763	3033	40	few	few	JJ
nyp.33433017317763	3033	41	minutes	minute	NNS
nyp.33433017317763	3033	42	to	to	TO
nyp.33433017317763	3033	43	become	become	VB
nyp.33433017317763	3033	44	tender	tender	JJ
nyp.33433017317763	3033	45	;	;	:
nyp.33433017317763	3033	46	drain	drain	VB
nyp.33433017317763	3033	47	and	and	CC
nyp.33433017317763	3033	48	put	put	VBD
nyp.33433017317763	3033	49	them	-PRON-	PRP
nyp.33433017317763	3033	50	into	into	IN
nyp.33433017317763	3033	51	a	a	DT
nyp.33433017317763	3033	52	stewpan	stewpan	NN
nyp.33433017317763	3033	53	,	,	,
nyp.33433017317763	3033	54	sweat	sweat	VB
nyp.33433017317763	3033	55	them	-PRON-	PRP
nyp.33433017317763	3033	56	,	,	,
nyp.33433017317763	3033	57	shaking	shake	VBG
nyp.33433017317763	3033	58	them	-PRON-	PRP
nyp.33433017317763	3033	59	often	often	RB
nyp.33433017317763	3033	60	;	;	:
nyp.33433017317763	3033	61	when	when	WRB
nyp.33433017317763	3033	62	they	-PRON-	PRP
nyp.33433017317763	3033	63	are	be	VBP
nyp.33433017317763	3033	64	very	very	RB
nyp.33433017317763	3033	65	green	green	JJ
nyp.33433017317763	3033	66	,	,	,
nyp.33433017317763	3033	67	add	add	VB
nyp.33433017317763	3033	68	parsley	parsley	NN
nyp.33433017317763	3033	69	and	and	CC
nyp.33433017317763	3033	70	scallions	scallion	NNS
nyp.33433017317763	3033	71	at	at	IN
nyp.33433017317763	3033	72	will	will	MD
nyp.33433017317763	3033	73	;	;	:
nyp.33433017317763	3033	74	cover	cover	VB
nyp.33433017317763	3033	75	them	-PRON-	PRP
nyp.33433017317763	3033	76	,	,	,
nyp.33433017317763	3033	77	and	and	CC
nyp.33433017317763	3033	78	put	put	VBD
nyp.33433017317763	3033	79	them	-PRON-	PRP
nyp.33433017317763	3033	80	upon	upon	IN
nyp.33433017317763	3033	81	a	a	DT
nyp.33433017317763	3033	82	very	very	RB
nyp.33433017317763	3033	83	slow	slow	JJ
nyp.33433017317763	3033	84	fire	fire	NN
nyp.33433017317763	3033	85	,	,	,
nyp.33433017317763	3033	86	or	or	CC
nyp.33433017317763	3033	87	upon	upon	IN
nyp.33433017317763	3033	88	the	the	DT
nyp.33433017317763	3033	89	grate	grate	NN
nyp.33433017317763	3033	90	of	of	IN
nyp.33433017317763	3033	91	a	a	DT
nyp.33433017317763	3033	92	furnace	furnace	NN
nyp.33433017317763	3033	93	;	;	:
nyp.33433017317763	3033	94	toss	toss	VB
nyp.33433017317763	3033	95	them	-PRON-	PRP
nyp.33433017317763	3033	96	from	from	IN
nyp.33433017317763	3033	97	time	time	NN
nyp.33433017317763	3033	98	to	to	IN
nyp.33433017317763	3033	99	time	time	NN
nyp.33433017317763	3033	100	;	;	:
nyp.33433017317763	3033	101	when	when	WRB
nyp.33433017317763	3033	102	enough	enough	RB
nyp.33433017317763	3033	103	,	,	,
nyp.33433017317763	3033	104	mix	mix	VB
nyp.33433017317763	3033	105	a	a	DT
nyp.33433017317763	3033	106	pat	pat	NN
nyp.33433017317763	3033	107	of	of	IN
nyp.33433017317763	3033	108	butter	butter	NN
nyp.33433017317763	3033	109	with	with	IN
nyp.33433017317763	3033	110	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	3033	111	.	.	.
nyp.33433017317763	3034	1	255	255	CD
nyp.33433017317763	3034	2	If	if	IN
nyp.33433017317763	3034	3	any	any	DT
nyp.33433017317763	3034	4	half	half	PDT
nyp.33433017317763	3034	5	a	a	DT
nyp.33433017317763	3034	6	spoonful	spoonful	NN
nyp.33433017317763	3034	7	of	of	IN
nyp.33433017317763	3034	8	flour	flour	NN
nyp.33433017317763	3034	9	and	and	CC
nyp.33433017317763	3034	10	a	a	DT
nyp.33433017317763	3034	11	spoonful	spoonful	NN
nyp.33433017317763	3034	12	of	of	IN
nyp.33433017317763	3034	13	rasped	rasp	VBN
nyp.33433017317763	3034	14	cheese	cheese	NN
nyp.33433017317763	3034	15	;	;	:
nyp.33433017317763	3034	16	add	add	VB
nyp.33433017317763	3034	17	these	these	DT
nyp.33433017317763	3034	18	with	with	IN
nyp.33433017317763	3034	19	a	a	DT
nyp.33433017317763	3034	20	knob	knob	NN
nyp.33433017317763	3034	21	of	of	IN
nyp.33433017317763	3034	22	sugar	sugar	NN
nyp.33433017317763	3034	23	to	to	IN
nyp.33433017317763	3034	24	the	the	DT
nyp.33433017317763	3034	25	peas	pea	NNS
nyp.33433017317763	3034	26	,	,	,
nyp.33433017317763	3034	27	set	set	VBD
nyp.33433017317763	3034	28	them	-PRON-	PRP
nyp.33433017317763	3034	29	again	again	RB
nyp.33433017317763	3034	30	on	on	IN
nyp.33433017317763	3034	31	the	the	DT
nyp.33433017317763	3034	32	furnace	furnace	NN
nyp.33433017317763	3034	33	,	,	,
nyp.33433017317763	3034	34	and	and	CC
nyp.33433017317763	3034	35	let	let	VB
nyp.33433017317763	3034	36	the	the	DT
nyp.33433017317763	3034	37	four	four	CD
nyp.33433017317763	3034	38	be	be	VB
nyp.33433017317763	3034	39	enough	enough	JJ
nyp.33433017317763	3034	40	done	do	VBN
nyp.33433017317763	3034	41	;	;	:
nyp.33433017317763	3034	42	dress	dress	VB
nyp.33433017317763	3034	43	them	-PRON-	PRP
nyp.33433017317763	3034	44	high	high	JJ
nyp.33433017317763	3034	45	upon	upon	IN
nyp.33433017317763	3034	46	the	the	DT
nyp.33433017317763	3034	47	dish	dish	NN
nyp.33433017317763	3034	48	;	;	:
nyp.33433017317763	3034	49	if	if	IN
nyp.33433017317763	3034	50	they	-PRON-	PRP
nyp.33433017317763	3034	51	are	be	VBP
nyp.33433017317763	3034	52	too	too	RB
nyp.33433017317763	3034	53	thick	thick	JJ
nyp.33433017317763	3034	54	put	put	VBN
nyp.33433017317763	3034	55	in	in	IN
nyp.33433017317763	3034	56	a	a	DT
nyp.33433017317763	3034	57	little	little	JJ
nyp.33433017317763	3034	58	water	water	NN
nyp.33433017317763	3034	59	,	,	,
nyp.33433017317763	3034	60	and	and	CC
nyp.33433017317763	3034	61	serve	serve	VB
nyp.33433017317763	3034	62	.	.	.
nyp.33433017317763	3035	1	of	of	IN
nyp.33433017317763	3035	2	the	the	DT
nyp.33433017317763	3035	3	ingredients	ingredient	NNS
nyp.33433017317763	3035	4	are	be	VBP
nyp.33433017317763	3035	5	disliked	dislike	VBN
nyp.33433017317763	3035	6	,	,	,
nyp.33433017317763	3035	7	they	-PRON-	PRP
nyp.33433017317763	3035	8	can	can	MD
nyp.33433017317763	3035	9	be	be	VB
nyp.33433017317763	3035	10	kept	keep	VBN
nyp.33433017317763	3035	11	out	out	RP
nyp.33433017317763	3035	12	.	.	.
nyp.33433017317763	3036	1	Peas	Peas	NNP
nyp.33433017317763	3036	2	with	with	IN
nyp.33433017317763	3036	3	Ham	Ham	NNP
nyp.33433017317763	3036	4	or	or	CC
nyp.33433017317763	3036	5	Bacon.-Pois	Bacon.-Pois	NNP
nyp.33433017317763	3036	6	au	au	NNP
nyp.33433017317763	3036	7	Lard	Lard	NNP
nyp.33433017317763	3036	8	ou	ou	NNP
nyp.33433017317763	3036	9	au	au	NNP
nyp.33433017317763	3036	10	Jambon	Jambon	NNP
nyp.33433017317763	3036	11	.	.	.
nyp.33433017317763	3037	1	See	see	VB
nyp.33433017317763	3037	2	article	article	NN
nyp.33433017317763	3037	3	Ragouts	Ragouts	NNP
nyp.33433017317763	3037	4	,	,	,
nyp.33433017317763	3037	5	and	and	CC
nyp.33433017317763	3037	6	follow	follow	VB
nyp.33433017317763	3037	7	that	that	DT
nyp.33433017317763	3037	8	direction	direction	NN
nyp.33433017317763	3037	9	.	.	.
nyp.33433017317763	3038	1	French	French	NNP
nyp.33433017317763	3038	2	Beans	bean	NNS
nyp.33433017317763	3038	3	.	.	.
nyp.33433017317763	3039	1	Haricots	haricot	NNS
nyp.33433017317763	3039	2	verts	vert	NNS
nyp.33433017317763	3039	3	à	à	FW
nyp.33433017317763	3039	4	la	la	NNP
nyp.33433017317763	3039	5	Poulette	Poulette	NNP
nyp.33433017317763	3039	6	.	.	.
nyp.33433017317763	3040	1	Take	take	VB
nyp.33433017317763	3040	2	the	the	DT
nyp.33433017317763	3040	3	haricots	haricot	NNS
nyp.33433017317763	3040	4	necessary	necessary	JJ
nyp.33433017317763	3040	5	to	to	TO
nyp.33433017317763	3040	6	make	make	VB
nyp.33433017317763	3040	7	a	a	DT
nyp.33433017317763	3040	8	dish	dish	NN
nyp.33433017317763	3040	9	d'entre-	d'entre-	RB
nyp.33433017317763	3040	10	mets	mets	NNPS
nyp.33433017317763	3040	11	,	,	,
nyp.33433017317763	3040	12	choose	choose	VB
nyp.33433017317763	3040	13	them	-PRON-	PRP
nyp.33433017317763	3040	14	small	small	JJ
nyp.33433017317763	3040	15	and	and	CC
nyp.33433017317763	3040	16	tender	tender	JJ
nyp.33433017317763	3040	17	;	;	:
nyp.33433017317763	3040	18	clean	clean	VB
nyp.33433017317763	3040	19	them	-PRON-	PRP
nyp.33433017317763	3040	20	,	,	,
nyp.33433017317763	3040	21	and	and	CC
nyp.33433017317763	3040	22	take	take	VB
nyp.33433017317763	3040	23	out	out	RP
nyp.33433017317763	3040	24	the	the	DT
nyp.33433017317763	3040	25	fibres	fibre	NNS
nyp.33433017317763	3040	26	or	or	CC
nyp.33433017317763	3040	27	threads	thread	NNS
nyp.33433017317763	3040	28	,	,	,
nyp.33433017317763	3040	29	and	and	CC
nyp.33433017317763	3040	30	throw	throw	VB
nyp.33433017317763	3040	31	them	-PRON-	PRP
nyp.33433017317763	3040	32	into	into	IN
nyp.33433017317763	3040	33	fresh	fresh	JJ
nyp.33433017317763	3040	34	water	water	NN
nyp.33433017317763	3040	35	;	;	:
nyp.33433017317763	3040	36	if	if	IN
nyp.33433017317763	3040	37	any	any	DT
nyp.33433017317763	3040	38	are	be	VBP
nyp.33433017317763	3040	39	larger	large	JJR
nyp.33433017317763	3040	40	cut	cut	VBN
nyp.33433017317763	3040	41	them	-PRON-	PRP
nyp.33433017317763	3040	42	to	to	IN
nyp.33433017317763	3040	43	the	the	DT
nyp.33433017317763	3040	44	general	general	JJ
nyp.33433017317763	3040	45	size	size	NN
nyp.33433017317763	3040	46	of	of	IN
nyp.33433017317763	3040	47	the	the	DT
nyp.33433017317763	3040	48	whole	whole	NN
nyp.33433017317763	3040	49	;	;	:
nyp.33433017317763	3040	50	put	put	VB
nyp.33433017317763	3040	51	them	-PRON-	PRP
nyp.33433017317763	3040	52	upon	upon	IN
nyp.33433017317763	3040	53	a	a	DT
nyp.33433017317763	3040	54	strong	strong	JJ
nyp.33433017317763	3040	55	fire	fire	NN
nyp.33433017317763	3040	56	,	,	,
nyp.33433017317763	3040	57	in	in	IN
nyp.33433017317763	3040	58	a	a	DT
nyp.33433017317763	3040	59	pot	pot	NN
nyp.33433017317763	3040	60	or	or	CC
nyp.33433017317763	3040	61	stewpan	stewpan	NN
nyp.33433017317763	3040	62	,	,	,
nyp.33433017317763	3040	63	with	with	IN
nyp.33433017317763	3040	64	a	a	DT
nyp.33433017317763	3040	65	quantity	quantity	NN
nyp.33433017317763	3040	66	of	of	IN
nyp.33433017317763	3040	67	water	water	NN
nyp.33433017317763	3040	68	,	,	,
nyp.33433017317763	3040	69	and	and	CC
nyp.33433017317763	3040	70	a	a	DT
nyp.33433017317763	3040	71	hand-	hand-	FW
nyp.33433017317763	3040	72	ful	ful	NN
nyp.33433017317763	3040	73	of	of	IN
nyp.33433017317763	3040	74	salt	salt	NN
nyp.33433017317763	3040	75	;	;	:
nyp.33433017317763	3040	76	let	let	VB
nyp.33433017317763	3040	77	them	-PRON-	PRP
nyp.33433017317763	3040	78	be	be	VB
nyp.33433017317763	3040	79	well	well	RB
nyp.33433017317763	3040	80	done	do	VBN
nyp.33433017317763	3040	81	and	and	CC
nyp.33433017317763	3040	82	very	very	RB
nyp.33433017317763	3040	83	green	green	JJ
nyp.33433017317763	3040	84	;	;	:
nyp.33433017317763	3040	85	re-	re-	RB
nyp.33433017317763	3040	86	fresh	fresh	JJ
nyp.33433017317763	3040	87	drain	drain	NN
nyp.33433017317763	3040	88	,	,	,
nyp.33433017317763	3040	89	and	and	CC
nyp.33433017317763	3040	90	put	put	VBD
nyp.33433017317763	3040	91	them	-PRON-	PRP
nyp.33433017317763	3040	92	into	into	IN
nyp.33433017317763	3040	93	a	a	DT
nyp.33433017317763	3040	94	stewpan	stewpan	NN
nyp.33433017317763	3040	95	with	with	IN
nyp.33433017317763	3040	96	a	a	DT
nyp.33433017317763	3040	97	bit	bit	NN
nyp.33433017317763	3040	98	of	of	IN
nyp.33433017317763	3040	99	butter	butter	NN
nyp.33433017317763	3040	100	;	;	:
nyp.33433017317763	3040	101	cut	cut	VB
nyp.33433017317763	3040	102	onions	onion	NNS
nyp.33433017317763	3040	103	in	in	IN
nyp.33433017317763	3040	104	little	little	JJ
nyp.33433017317763	3040	105	dice	dice	NN
nyp.33433017317763	3040	106	,	,	,
nyp.33433017317763	3040	107	do	do	VB
nyp.33433017317763	3040	108	them	-PRON-	PRP
nyp.33433017317763	3040	109	white	white	JJ
nyp.33433017317763	3040	110	in	in	IN
nyp.33433017317763	3040	111	butter	butter	NN
nyp.33433017317763	3040	112	,	,	,
nyp.33433017317763	3040	113	dust	dust	NN
nyp.33433017317763	3040	114	in	in	IN
nyp.33433017317763	3040	115	a	a	DT
nyp.33433017317763	3040	116	little	little	JJ
nyp.33433017317763	3040	117	flower	flower	NN
nyp.33433017317763	3040	118	,	,	,
nyp.33433017317763	3040	119	let	let	VB
nyp.33433017317763	3040	120	them	-PRON-	PRP
nyp.33433017317763	3040	121	cook	cook	VB
nyp.33433017317763	3040	122	a	a	DT
nyp.33433017317763	3040	123	little	little	JJ
nyp.33433017317763	3040	124	without	without	IN
nyp.33433017317763	3040	125	browning	browning	NN
nyp.33433017317763	3040	126	;	;	:
nyp.33433017317763	3040	127	add	add	VB
nyp.33433017317763	3040	128	a	a	DT
nyp.33433017317763	3040	129	spoonful	spoonful	NN
nyp.33433017317763	3040	130	of	of	IN
nyp.33433017317763	3040	131	soup	soup	NN
nyp.33433017317763	3040	132	;	;	:
nyp.33433017317763	3040	133	mix	mix	VB
nyp.33433017317763	3040	134	it	-PRON-	PRP
nyp.33433017317763	3040	135	well	well	RB
nyp.33433017317763	3040	136	with	with	IN
nyp.33433017317763	3040	137	hashed	hash	VBN
nyp.33433017317763	3040	138	parsley	parsley	NN
nyp.33433017317763	3040	139	and	and	CC
nyp.33433017317763	3040	140	scallions	scallion	NNS
nyp.33433017317763	3040	141	;	;	:
nyp.33433017317763	3040	142	salt	salt	NN
nyp.33433017317763	3040	143	and	and	CC
nyp.33433017317763	3040	144	pep-	pep-	NN
nyp.33433017317763	3040	145	per	per	IN
nyp.33433017317763	3040	146	;	;	:
nyp.33433017317763	3040	147	when	when	WRB
nyp.33433017317763	3040	148	done	do	VBN
nyp.33433017317763	3040	149	enough	enough	RB
nyp.33433017317763	3040	150	put	put	VBN
nyp.33433017317763	3040	151	in	in	IN
nyp.33433017317763	3040	152	the	the	DT
nyp.33433017317763	3040	153	haricots	haricot	NNS
nyp.33433017317763	3040	154	;	;	,
nyp.33433017317763	3040	155	give	give	VB
nyp.33433017317763	3040	156	them	-PRON-	PRP
nyp.33433017317763	3040	157	a	a	DT
nyp.33433017317763	3040	158	boil	boil	NN
nyp.33433017317763	3040	159	;	;	:
nyp.33433017317763	3040	160	thicken	thicken	VB
nyp.33433017317763	3040	161	the	the	DT
nyp.33433017317763	3040	162	sauce	sauce	NN
nyp.33433017317763	3040	163	with	with	IN
nyp.33433017317763	3040	164	two	two	CD
nyp.33433017317763	3040	165	or	or	CC
nyp.33433017317763	3040	166	three	three	CD
nyp.33433017317763	3040	167	yolks	yolk	NNS
nyp.33433017317763	3040	168	of	of	IN
nyp.33433017317763	3040	169	eggs	egg	NNS
nyp.33433017317763	3040	170	;	;	,
nyp.33433017317763	3040	171	finish	finish	VB
nyp.33433017317763	3040	172	with	with	IN
nyp.33433017317763	3040	173	the	the	DT
nyp.33433017317763	3040	174	juice	juice	NN
nyp.33433017317763	3040	175	of	of	IN
nyp.33433017317763	3040	176	a	a	DT
nyp.33433017317763	3040	177	lemon	lemon	NN
nyp.33433017317763	3040	178	and	and	CC
nyp.33433017317763	3040	179	a	a	DT
nyp.33433017317763	3040	180	pat	pat	NN
nyp.33433017317763	3040	181	of	of	IN
nyp.33433017317763	3040	182	butter	butter	NN
nyp.33433017317763	3040	183	.	.	.
nyp.33433017317763	3041	1	French	French	NNP
nyp.33433017317763	3041	2	Beans	Beans	NNPS
nyp.33433017317763	3041	3	another	another	DT
nyp.33433017317763	3041	4	Way	way	NN
nyp.33433017317763	3041	5	.	.	.
nyp.33433017317763	3041	6	Haricots	haricot	NNS
nyp.33433017317763	3041	7	verts	vert	NNS
nyp.33433017317763	3041	8	à	à	FW
nyp.33433017317763	3041	9	la	la	NNP
nyp.33433017317763	3041	10	Bretonne	Bretonne	NNP
nyp.33433017317763	3041	11	.	.	.
nyp.33433017317763	3042	1	Cut	Cut	VBN
nyp.33433017317763	3042	2	in	in	IN
nyp.33433017317763	3042	3	small	small	JJ
nyp.33433017317763	3042	4	dice	dice	NNS
nyp.33433017317763	3042	5	one	one	CD
nyp.33433017317763	3042	6	or	or	CC
nyp.33433017317763	3042	7	two	two	CD
nyp.33433017317763	3042	8	onions	onion	NNS
nyp.33433017317763	3042	9	;	;	,
nyp.33433017317763	3042	10	put	put	VB
nyp.33433017317763	3042	11	them	-PRON-	PRP
nyp.33433017317763	3042	12	in	in	IN
nyp.33433017317763	3042	13	a	a	DT
nyp.33433017317763	3042	14	stewpan	stewpan	NN
nyp.33433017317763	3042	15	with	with	IN
nyp.33433017317763	3042	16	a	a	DT
nyp.33433017317763	3042	17	little	little	JJ
nyp.33433017317763	3042	18	butter	butter	NN
nyp.33433017317763	3042	19	;	;	:
nyp.33433017317763	3042	20	set	set	VBD
nyp.33433017317763	3042	21	them	-PRON-	PRP
nyp.33433017317763	3042	22	upon	upon	IN
nyp.33433017317763	3042	23	a	a	DT
nyp.33433017317763	3042	24	furnace	furnace	NN
nyp.33433017317763	3042	25	;	;	:
nyp.33433017317763	3042	26	let	let	VB
nyp.33433017317763	3042	27	them	-PRON-	PRP
nyp.33433017317763	3042	28	cook	cook	VB
nyp.33433017317763	3042	29	,	,	,
nyp.33433017317763	3042	30	and	and	CC
nyp.33433017317763	3042	31	when	when	WRB
nyp.33433017317763	3042	32	they	-PRON-	PRP
nyp.33433017317763	3042	33	begin	begin	VBP
nyp.33433017317763	3042	34	to	to	TO
nyp.33433017317763	3042	35	brown	brown	NNP
nyp.33433017317763	3042	36	put	put	VBN
nyp.33433017317763	3042	37	in	in	RP
nyp.33433017317763	3042	38	a	a	DT
nyp.33433017317763	3042	39	little	little	JJ
nyp.33433017317763	3042	40	espagnole	espagnole	NN
nyp.33433017317763	3042	41	;	;	,
nyp.33433017317763	3042	42	flour	flour	VB
nyp.33433017317763	3042	43	them	-PRON-	PRP
nyp.33433017317763	3042	44	;	;	:
nyp.33433017317763	3042	45	give	give	VB
nyp.33433017317763	3042	46	them	-PRON-	PRP
nyp.33433017317763	3042	47	and	and	CC
nyp.33433017317763	3042	48	the	the	DT
nyp.33433017317763	3042	49	flour	flour	NN
nyp.33433017317763	3042	50	a	a	DT
nyp.33433017317763	3042	51	fine	fine	JJ
nyp.33433017317763	3042	52	brown	brown	JJ
nyp.33433017317763	3042	53	colour	colour	NN
nyp.33433017317763	3042	54	:	:	:
nyp.33433017317763	3042	55	if	if	IN
nyp.33433017317763	3042	56	espagnole	espagnole	NNP
nyp.33433017317763	3042	57	is	be	VBZ
nyp.33433017317763	3042	58	not	not	RB
nyp.33433017317763	3042	59	used	use	VBN
nyp.33433017317763	3042	60	,	,	,
nyp.33433017317763	3042	61	put	put	VBN
nyp.33433017317763	3042	62	in	in	RP
nyp.33433017317763	3042	63	a	a	DT
nyp.33433017317763	3042	64	spoonful	spoonful	NN
nyp.33433017317763	3042	65	of	of	IN
nyp.33433017317763	3042	66	soup	soup	NN
nyp.33433017317763	3042	67	,	,	,
nyp.33433017317763	3042	68	season	season	VB
nyp.33433017317763	3042	69	it	-PRON-	PRP
nyp.33433017317763	3042	70	with	with	IN
nyp.33433017317763	3042	71	salt	salt	NN
nyp.33433017317763	3042	72	and	and	CC
nyp.33433017317763	3042	73	pepper	pepper	NN
nyp.33433017317763	3042	74	;	;	:
nyp.33433017317763	3042	75	re-	re-	RB
nyp.33433017317763	3042	76	duce	duce	NNP
nyp.33433017317763	3042	77	this	this	DT
nyp.33433017317763	3042	78	sauce	sauce	NN
nyp.33433017317763	3042	79	;	;	:
nyp.33433017317763	3042	80	put	put	VBN
nyp.33433017317763	3042	81	in	in	IN
nyp.33433017317763	3042	82	the	the	DT
nyp.33433017317763	3042	83	haricots	haricot	NNS
nyp.33433017317763	3042	84	which	which	WDT
nyp.33433017317763	3042	85	have	have	VBP
nyp.33433017317763	3042	86	been	be	VBN
nyp.33433017317763	3042	87	already	already	RB
nyp.33433017317763	3042	88	cooked	cook	VBN
nyp.33433017317763	3042	89	;	;	:
nyp.33433017317763	3042	90	let	let	VB
nyp.33433017317763	3042	91	them	-PRON-	PRP
nyp.33433017317763	3042	92	simmer	simmer	VB
nyp.33433017317763	3042	93	till	till	IN
nyp.33433017317763	3042	94	all	all	DT
nyp.33433017317763	3042	95	is	be	VBZ
nyp.33433017317763	3042	96	done	do	VBN
nyp.33433017317763	3042	97	enough	enough	RB
nyp.33433017317763	3042	98	;	;	:
nyp.33433017317763	3042	99	dish	dish	NN
nyp.33433017317763	3042	100	,	,	,
nyp.33433017317763	3042	101	and	and	CC
nyp.33433017317763	3042	102	serve	serve	VB
nyp.33433017317763	3042	103	.	.	.
nyp.33433017317763	3043	1	•	•	NNP
nyp.33433017317763	3043	2	Is	be	VBZ
nyp.33433017317763	3043	3	to	to	TO
nyp.33433017317763	3043	4	throw	throw	VB
nyp.33433017317763	3043	5	them	-PRON-	PRP
nyp.33433017317763	3043	6	into	into	IN
nyp.33433017317763	3043	7	cold	cold	JJ
nyp.33433017317763	3043	8	water	water	NN
nyp.33433017317763	3043	9	.	.	.
nyp.33433017317763	3044	1	256	256	CD
nyp.33433017317763	3044	2	FRENCH	french	JJ
nyp.33433017317763	3044	3	COOKERY	cookery	NN
nyp.33433017317763	3044	4	.	.	.
nyp.33433017317763	3045	1	Kidney	kidney	NN
nyp.33433017317763	3045	2	Beans	bean	VBZ
nyp.33433017317763	3045	3	another	another	DT
nyp.33433017317763	3045	4	Way	way	NN
nyp.33433017317763	3045	5	.	.	.
nyp.33433017317763	3045	6	Haricots	haricot	NNS
nyp.33433017317763	3045	7	verts	vert	NNS
nyp.33433017317763	3045	8	à	à	FW
nyp.33433017317763	3045	9	la	la	FW
nyp.33433017317763	3045	10	Lyonnaise	Lyonnaise	NNP
nyp.33433017317763	3045	11	.	.	.
nyp.33433017317763	3046	1	Cut	cut	VB
nyp.33433017317763	3046	2	one	one	CD
nyp.33433017317763	3046	3	or	or	CC
nyp.33433017317763	3046	4	two	two	CD
nyp.33433017317763	3046	5	onions	onion	NNS
nyp.33433017317763	3046	6	in	in	IN
nyp.33433017317763	3046	7	half	half	JJ
nyp.33433017317763	3046	8	rings	ring	NNS
nyp.33433017317763	3046	9	,	,	,
nyp.33433017317763	3046	10	and	and	CC
nyp.33433017317763	3046	11	put	put	VBD
nyp.33433017317763	3046	12	them	-PRON-	PRP
nyp.33433017317763	3046	13	into	into	IN
nyp.33433017317763	3046	14	a	a	DT
nyp.33433017317763	3046	15	fryingpan	fryingpan	NN
nyp.33433017317763	3046	16	with	with	IN
nyp.33433017317763	3046	17	oil	oil	NN
nyp.33433017317763	3046	18	;	;	:
nyp.33433017317763	3046	19	when	when	WRB
nyp.33433017317763	3046	20	they	-PRON-	PRP
nyp.33433017317763	3046	21	begin	begin	VBP
nyp.33433017317763	3046	22	to	to	IN
nyp.33433017317763	3046	23	brown	brown	NNP
nyp.33433017317763	3046	24	,	,	,
nyp.33433017317763	3046	25	put	put	VBN
nyp.33433017317763	3046	26	in	in	IN
nyp.33433017317763	3046	27	the	the	DT
nyp.33433017317763	3046	28	haricots	haricot	NNS
nyp.33433017317763	3046	29	which	which	WDT
nyp.33433017317763	3046	30	have	have	VBP
nyp.33433017317763	3046	31	been	be	VBN
nyp.33433017317763	3046	32	cooked	cook	VBN
nyp.33433017317763	3046	33	;	;	:
nyp.33433017317763	3046	34	let	let	VB
nyp.33433017317763	3046	35	them	-PRON-	PRP
nyp.33433017317763	3046	36	fry	fry	VB
nyp.33433017317763	3046	37	with	with	IN
nyp.33433017317763	3046	38	the	the	DT
nyp.33433017317763	3046	39	onions	onion	NNS
nyp.33433017317763	3046	40	;	;	,
nyp.33433017317763	3046	41	put	put	VBN
nyp.33433017317763	3046	42	in	in	RP
nyp.33433017317763	3046	43	hashed	hash	VBN
nyp.33433017317763	3046	44	parsley	parsley	NN
nyp.33433017317763	3046	45	,	,	,
nyp.33433017317763	3046	46	scallions	scallion	NNS
nyp.33433017317763	3046	47	,	,	,
nyp.33433017317763	3046	48	salt	salt	NN
nyp.33433017317763	3046	49	and	and	CC
nyp.33433017317763	3046	50	pepper	pepper	NN
nyp.33433017317763	3046	51	;	;	:
nyp.33433017317763	3046	52	give	give	VB
nyp.33433017317763	3046	53	a	a	DT
nyp.33433017317763	3046	54	turn	turn	NN
nyp.33433017317763	3046	55	or	or	CC
nyp.33433017317763	3046	56	two	two	CD
nyp.33433017317763	3046	57	more	more	JJR
nyp.33433017317763	3046	58	,	,	,
nyp.33433017317763	3046	59	and	and	CC
nyp.33433017317763	3046	60	dish	dish	NN
nyp.33433017317763	3046	61	:	:	:
nyp.33433017317763	3046	62	boil	boil	VB
nyp.33433017317763	3046	63	a	a	DT
nyp.33433017317763	3046	64	little	little	JJ
nyp.33433017317763	3046	65	vinegar	vinegar	NN
nyp.33433017317763	3046	66	in	in	IN
nyp.33433017317763	3046	67	the	the	DT
nyp.33433017317763	3046	68	pan	pan	NN
nyp.33433017317763	3046	69	,	,	,
nyp.33433017317763	3046	70	and	and	CC
nyp.33433017317763	3046	71	pour	pour	VB
nyp.33433017317763	3046	72	over	over	IN
nyp.33433017317763	3046	73	them	-PRON-	PRP
nyp.33433017317763	3046	74	.	.	.
nyp.33433017317763	3047	1	Kidney	kidney	NN
nyp.33433017317763	3047	2	Beans	Beans	NNPS
nyp.33433017317763	3047	3	in	in	IN
nyp.33433017317763	3047	4	Salad.—Haricots	salad.—haricot	NNS
nyp.33433017317763	3047	5	verts	vert	NNS
nyp.33433017317763	3047	6	en	en	IN
nyp.33433017317763	3047	7	Salade	Salade	NNP
nyp.33433017317763	3047	8	.	.	.
nyp.33433017317763	3048	1	Take	take	VB
nyp.33433017317763	3048	2	haricots	haricot	NNS
nyp.33433017317763	3048	3	already	already	RB
nyp.33433017317763	3048	4	cooked	cook	VBN
nyp.33433017317763	3048	5	,	,	,
nyp.33433017317763	3048	6	put	put	VBD
nyp.33433017317763	3048	7	them	-PRON-	PRP
nyp.33433017317763	3048	8	in	in	IN
nyp.33433017317763	3048	9	a	a	DT
nyp.33433017317763	3048	10	salad-	salad-	NN
nyp.33433017317763	3048	11	dish	dish	NN
nyp.33433017317763	3048	12	;	;	:
nyp.33433017317763	3048	13	garnish	garnish	VB
nyp.33433017317763	3048	14	them	-PRON-	PRP
nyp.33433017317763	3048	15	with	with	IN
nyp.33433017317763	3048	16	strips	strip	NNS
nyp.33433017317763	3048	17	of	of	IN
nyp.33433017317763	3048	18	anchovy	anchovy	NN
nyp.33433017317763	3048	19	,	,	,
nyp.33433017317763	3048	20	onions	onion	NNS
nyp.33433017317763	3048	21	,	,	,
nyp.33433017317763	3048	22	roasted	roast	VBN
nyp.33433017317763	3048	23	in	in	IN
nyp.33433017317763	3048	24	the	the	DT
nyp.33433017317763	3048	25	ashes	ashe	NNS
nyp.33433017317763	3048	26	,	,	,
nyp.33433017317763	3048	27	beet	beet	NN
nyp.33433017317763	3048	28	root	root	NN
nyp.33433017317763	3048	29	,	,	,
nyp.33433017317763	3048	30	or	or	CC
nyp.33433017317763	3048	31	any	any	DT
nyp.33433017317763	3048	32	thing	thing	NN
nyp.33433017317763	3048	33	properly	properly	RB
nyp.33433017317763	3048	34	hashed	hash	VBN
nyp.33433017317763	3048	35	;	;	:
nyp.33433017317763	3048	36	season	season	NN
nyp.33433017317763	3048	37	with	with	IN
nyp.33433017317763	3048	38	salt	salt	NN
nyp.33433017317763	3048	39	,	,	,
nyp.33433017317763	3048	40	pepper	pepper	NN
nyp.33433017317763	3048	41	,	,	,
nyp.33433017317763	3048	42	oil	oil	NN
nyp.33433017317763	3048	43	,	,	,
nyp.33433017317763	3048	44	and	and	CC
nyp.33433017317763	3048	45	vinegar	vinegar	NN
nyp.33433017317763	3048	46	,	,	,
nyp.33433017317763	3048	47	and	and	CC
nyp.33433017317763	3048	48	serve	serve	VB
nyp.33433017317763	3048	49	.	.	.
nyp.33433017317763	3049	1	Cauliflower	cauliflower	NN
nyp.33433017317763	3049	2	with	with	IN
nyp.33433017317763	3049	3	Butter	Butter	NNP
nyp.33433017317763	3049	4	Sauce	Sauce	NNP
nyp.33433017317763	3049	5	.	.	.
nyp.33433017317763	3050	1	Chouxfleurs	Chouxfleurs	NNP
nyp.33433017317763	3050	2	,	,	,
nyp.33433017317763	3050	3	Sauce	Sauce	NNP
nyp.33433017317763	3050	4	au	au	NNP
nyp.33433017317763	3050	5	Beurre	Beurre	NNP
nyp.33433017317763	3050	6	.	.	.
nyp.33433017317763	3051	1	Take	take	VB
nyp.33433017317763	3051	2	two	two	CD
nyp.33433017317763	3051	3	heads	head	NNS
nyp.33433017317763	3051	4	of	of	IN
nyp.33433017317763	3051	5	cauliflowers	cauliflower	NNS
nyp.33433017317763	3051	6	;	;	:
nyp.33433017317763	3051	7	arrange	arrange	VB
nyp.33433017317763	3051	8	leave	leave	NN
nyp.33433017317763	3051	9	not	not	RB
nyp.33433017317763	3051	10	the	the	DT
nyp.33433017317763	3051	11	smallest	small	JJS
nyp.33433017317763	3051	12	leaf	leaf	NN
nyp.33433017317763	3051	13	;	;	:
nyp.33433017317763	3051	14	throw	throw	VB
nyp.33433017317763	3051	15	them	-PRON-	PRP
nyp.33433017317763	3051	16	into	into	IN
nyp.33433017317763	3051	17	fresh	fresh	JJ
nyp.33433017317763	3051	18	water	water	NN
nyp.33433017317763	3051	19	;	;	:
nyp.33433017317763	3051	20	wash	wash	VB
nyp.33433017317763	3051	21	them	-PRON-	PRP
nyp.33433017317763	3051	22	well	well	RB
nyp.33433017317763	3051	23	;	;	:
nyp.33433017317763	3051	24	take	take	VB
nyp.33433017317763	3051	25	care	care	NN
nyp.33433017317763	3051	26	there	there	EX
nyp.33433017317763	3051	27	are	be	VBP
nyp.33433017317763	3051	28	no	no	DT
nyp.33433017317763	3051	29	small	small	JJ
nyp.33433017317763	3051	30	worms	worm	NNS
nyp.33433017317763	3051	31	;	;	,
nyp.33433017317763	3051	32	put	put	VB
nyp.33433017317763	3051	33	them	-PRON-	PRP
nyp.33433017317763	3051	34	into	into	IN
nyp.33433017317763	3051	35	a	a	DT
nyp.33433017317763	3051	36	pot	pot	NN
nyp.33433017317763	3051	37	with	with	IN
nyp.33433017317763	3051	38	a	a	DT
nyp.33433017317763	3051	39	little	little	JJ
nyp.33433017317763	3051	40	salt	salt	NN
nyp.33433017317763	3051	41	,	,	,
nyp.33433017317763	3051	42	worked	work	VBD
nyp.33433017317763	3051	43	butter	butter	NN
nyp.33433017317763	3051	44	,	,	,
nyp.33433017317763	3051	45	and	and	CC
nyp.33433017317763	3051	46	juice	juice	NN
nyp.33433017317763	3051	47	of	of	IN
nyp.33433017317763	3051	48	lemon	lemon	NN
nyp.33433017317763	3051	49	;	;	:
nyp.33433017317763	3051	50	put	put	VB
nyp.33433017317763	3051	51	a	a	DT
nyp.33433017317763	3051	52	round	round	NN
nyp.33433017317763	3051	53	of	of	IN
nyp.33433017317763	3051	54	buttered	buttered	JJ
nyp.33433017317763	3051	55	paper	paper	NN
nyp.33433017317763	3051	56	,	,	,
nyp.33433017317763	3051	57	and	and	CC
nyp.33433017317763	3051	58	set	set	VBD
nyp.33433017317763	3051	59	them	-PRON-	PRP
nyp.33433017317763	3051	60	to	to	TO
nyp.33433017317763	3051	61	simmer	simmer	VB
nyp.33433017317763	3051	62	upon	upon	IN
nyp.33433017317763	3051	63	the	the	DT
nyp.33433017317763	3051	64	corner	corner	NN
nyp.33433017317763	3051	65	of	of	IN
nyp.33433017317763	3051	66	the	the	DT
nyp.33433017317763	3051	67	furnace	furnace	NN
nyp.33433017317763	3051	68	,	,	,
nyp.33433017317763	3051	69	stove	stove	NN
nyp.33433017317763	3051	70	or	or	CC
nyp.33433017317763	3051	71	grate	grate	NN
nyp.33433017317763	3051	72	;	;	:
nyp.33433017317763	3051	73	take	take	VB
nyp.33433017317763	3051	74	care	care	NN
nyp.33433017317763	3051	75	not	not	RB
nyp.33433017317763	3051	76	to	to	TO
nyp.33433017317763	3051	77	do	do	VB
nyp.33433017317763	3051	78	them	-PRON-	PRP
nyp.33433017317763	3051	79	too	too	RB
nyp.33433017317763	3051	80	much	much	RB
nyp.33433017317763	3051	81	;	;	:
nyp.33433017317763	3051	82	drain	drain	VB
nyp.33433017317763	3051	83	,	,	,
nyp.33433017317763	3051	84	and	and	CC
nyp.33433017317763	3051	85	dish	dish	VB
nyp.33433017317763	3051	86	them	-PRON-	PRP
nyp.33433017317763	3051	87	;	;	:
nyp.33433017317763	3051	88	pour	pour	VB
nyp.33433017317763	3051	89	over	over	IN
nyp.33433017317763	3051	90	them	-PRON-	PRP
nyp.33433017317763	3051	91	a	a	DT
nyp.33433017317763	3051	92	sauce	sauce	NN
nyp.33433017317763	3051	93	au	au	FW
nyp.33433017317763	3051	94	beurre	beurre	NN
nyp.33433017317763	3051	95	,	,	,
nyp.33433017317763	3051	96	and	and	CC
nyp.33433017317763	3051	97	serve	serve	VB
nyp.33433017317763	3051	98	them	-PRON-	PRP
nyp.33433017317763	3051	99	,	,	,
nyp.33433017317763	3051	100	with	with	IN
nyp.33433017317763	3051	101	a	a	DT
nyp.33433017317763	3051	102	sauce	sauce	NN
nyp.33433017317763	3051	103	-	-	HYPH
nyp.33433017317763	3051	104	boat	boat	NN
nyp.33433017317763	3051	105	of	of	IN
nyp.33433017317763	3051	106	the	the	DT
nyp.33433017317763	3051	107	them	-PRON-	PRP
nyp.33433017317763	3051	108	;	;	:
nyp.33433017317763	3051	109	same	same	JJ
nyp.33433017317763	3051	110	sauce	sauce	NN
nyp.33433017317763	3051	111	.	.	.
nyp.33433017317763	3052	1	Cauliflower	cauliflower	NN
nyp.33433017317763	3052	2	in	in	IN
nyp.33433017317763	3052	3	Gravy	Gravy	NNP
nyp.33433017317763	3052	4	.	.	.
nyp.33433017317763	3053	1	—	—	:
nyp.33433017317763	3053	2	Choufleur	Choufleur	NNP
nyp.33433017317763	3053	3	au	au	NNP
nyp.33433017317763	3053	4	Jus	Jus	NNP
nyp.33433017317763	3053	5	.	.	.
nyp.33433017317763	3054	1	Having	have	VBG
nyp.33433017317763	3054	2	cauliflowers	cauliflower	NNS
nyp.33433017317763	3054	3	ready	ready	JJ
nyp.33433017317763	3054	4	prepared	prepare	VBN
nyp.33433017317763	3054	5	,	,	,
nyp.33433017317763	3054	6	put	put	VBN
nyp.33433017317763	3054	7	into	into	IN
nyp.33433017317763	3054	8	a	a	DT
nyp.33433017317763	3054	9	saucepan	saucepan	NN
nyp.33433017317763	3054	10	a	a	DT
nyp.33433017317763	3054	11	half	half	JJ
nyp.33433017317763	3054	12	sauce	sauce	NN
nyp.33433017317763	3054	13	blanche	blanche	NN
nyp.33433017317763	3054	14	,	,	,
nyp.33433017317763	3054	15	and	and	CC
nyp.33433017317763	3054	16	a	a	DT
nyp.33433017317763	3054	17	half	half	NN
nyp.33433017317763	3054	18	espagnole	espagnole	NN
nyp.33433017317763	3054	19	,	,	,
nyp.33433017317763	3054	20	with	with	IN
nyp.33433017317763	3054	21	a	a	DT
nyp.33433017317763	3054	22	bit	bit	NN
nyp.33433017317763	3054	23	of	of	IN
nyp.33433017317763	3054	24	portable	portable	JJ
nyp.33433017317763	3054	25	soup	soup	NN
nyp.33433017317763	3054	26	or	or	CC
nyp.33433017317763	3054	27	reduction	reduction	NN
nyp.33433017317763	3054	28	,	,	,
nyp.33433017317763	3054	29	and	and	CC
nyp.33433017317763	3054	30	some	some	DT
nyp.33433017317763	3054	31	nut-	nut-	XX
nyp.33433017317763	3054	32	meg	meg	XX
nyp.33433017317763	3054	33	;	;	:
nyp.33433017317763	3054	34	shake	shake	VB
nyp.33433017317763	3054	35	and	and	CC
nyp.33433017317763	3054	36	finish	finish	VB
nyp.33433017317763	3054	37	the	the	DT
nyp.33433017317763	3054	38	sauce	sauce	NN
nyp.33433017317763	3054	39	;	;	:
nyp.33433017317763	3054	40	dish	dish	NN
nyp.33433017317763	3054	41	and	and	CC
nyp.33433017317763	3054	42	sauce	sauce	VB
nyp.33433017317763	3054	43	it	-PRON-	PRP
nyp.33433017317763	3054	44	as	as	IN
nyp.33433017317763	3054	45	above	above	RB
nyp.33433017317763	3054	46	:	:	:
nyp.33433017317763	3054	47	to	to	TO
nyp.33433017317763	3054	48	heighten	heighten	VB
nyp.33433017317763	3054	49	the	the	DT
nyp.33433017317763	3054	50	taste	taste	NN
nyp.33433017317763	3054	51	,	,	,
nyp.33433017317763	3054	52	when	when	WRB
nyp.33433017317763	3054	53	they	-PRON-	PRP
nyp.33433017317763	3054	54	are	be	VBP
nyp.33433017317763	3054	55	three-	three-	NN
nyp.33433017317763	3054	56	fourths	fourth	NNS
nyp.33433017317763	3054	57	cooked	cook	VBN
nyp.33433017317763	3054	58	,	,	,
nyp.33433017317763	3054	59	they	-PRON-	PRP
nyp.33433017317763	3054	60	might	may	MD
nyp.33433017317763	3054	61	be	be	VB
nyp.33433017317763	3054	62	put	put	VBN
nyp.33433017317763	3054	63	into	into	IN
nyp.33433017317763	3054	64	the	the	DT
nyp.33433017317763	3054	65	sauce	sauce	NN
nyp.33433017317763	3054	66	to	to	TO
nyp.33433017317763	3054	67	simmer	simmer	VB
nyp.33433017317763	3054	68	:	:	:
nyp.33433017317763	3054	69	dress	dress	VB
nyp.33433017317763	3054	70	and	and	CC
nyp.33433017317763	3054	71	serve	serve	VB
nyp.33433017317763	3054	72	in	in	IN
nyp.33433017317763	3054	73	the	the	DT
nyp.33433017317763	3054	74	same	same	JJ
nyp.33433017317763	3054	75	manner	manner	NN
nyp.33433017317763	3054	76	.	.	.
nyp.33433017317763	3055	1	.	.	.
nyp.33433017317763	3056	1	Cauliflowers	Cauliflowers	NNP
nyp.33433017317763	3056	2	with	with	IN
nyp.33433017317763	3056	3	Parmesan	Parmesan	NNP
nyp.33433017317763	3056	4	.	.	.
nyp.33433017317763	3057	1	—	—	:
nyp.33433017317763	3057	2	Chouxfleurs	Chouxfleurs	NNP
nyp.33433017317763	3057	3	au	au	NNP
nyp.33433017317763	3057	4	Par-	Par-	NNP
nyp.33433017317763	3057	5	Having	have	VBG
nyp.33433017317763	3057	6	your	-PRON-	PRP$
nyp.33433017317763	3057	7	cauliflowers	cauliflower	NNS
nyp.33433017317763	3057	8	ready	ready	JJ
nyp.33433017317763	3057	9	,	,	,
nyp.33433017317763	3057	10	put	put	VBD
nyp.33433017317763	3057	11	into	into	IN
nyp.33433017317763	3057	12	a	a	DT
nyp.33433017317763	3057	13	stewpan	stewpan	NN
nyp.33433017317763	3057	14	a	a	DT
nyp.33433017317763	3057	15	sauce	sauce	NN
nyp.33433017317763	3057	16	au	au	FW
nyp.33433017317763	3057	17	beurre	beurre	NN
nyp.33433017317763	3057	18	,	,	,
nyp.33433017317763	3057	19	and	and	CC
nyp.33433017317763	3057	20	a	a	DT
nyp.33433017317763	3057	21	handful	handful	NN
nyp.33433017317763	3057	22	or	or	CC
nyp.33433017317763	3057	23	two	two	CD
nyp.33433017317763	3057	24	of	of	IN
nyp.33433017317763	3057	25	rasped	rasp	VBN
nyp.33433017317763	3057	26	Par-	Par-	NNP
nyp.33433017317763	3057	27	mesan	mesan	NNP
nyp.33433017317763	3057	28	;	;	:
nyp.33433017317763	3057	29	mix	mix	VB
nyp.33433017317763	3057	30	it	-PRON-	PRP
nyp.33433017317763	3057	31	well	well	RB
nyp.33433017317763	3057	32	with	with	IN
nyp.33433017317763	3057	33	the	the	DT
nyp.33433017317763	3057	34	sauce	sauce	NN
nyp.33433017317763	3057	35	;	;	:
nyp.33433017317763	3057	36	put	put	VB
nyp.33433017317763	3057	37	some	some	DT
nyp.33433017317763	3057	38	into	into	IN
nyp.33433017317763	3057	39	the	the	DT
nyp.33433017317763	3057	40	mesan	mesan	NNP
nyp.33433017317763	3057	41	.	.	.
nyp.33433017317763	3058	1	258	258	CD
nyp.33433017317763	3058	2	FRENCH	french	JJ
nyp.33433017317763	3058	3	COOKERY	cookery	NN
nyp.33433017317763	3058	4	.	.	.
nyp.33433017317763	3059	1	Artichokes	artichokes	VB
nyp.33433017317763	3059	2	another	another	DT
nyp.33433017317763	3059	3	Way	way	NN
nyp.33433017317763	3059	4	.	.	.
nyp.33433017317763	3060	1	Autre	Autre	NNP
nyp.33433017317763	3060	2	Manière	Manière	NNP
nyp.33433017317763	3060	3	d	d	NNP
nyp.33433017317763	3060	4	'	'	''
nyp.33433017317763	3060	5	Arti-	Arti-	NNP
nyp.33433017317763	3060	6	chauts	chauts	NNP
nyp.33433017317763	3060	7	à	à	NNP
nyp.33433017317763	3060	8	la	la	NNP
nyp.33433017317763	3060	9	Bariguole	Bariguole	NNP
nyp.33433017317763	3060	10	.	.	.
nyp.33433017317763	3061	1	Take	take	VB
nyp.33433017317763	3061	2	three	three	CD
nyp.33433017317763	3061	3	artichokes	artichoke	NNS
nyp.33433017317763	3061	4	,	,	,
nyp.33433017317763	3061	5	prepare	prepare	VB
nyp.33433017317763	3061	6	them	-PRON-	PRP
nyp.33433017317763	3061	7	and	and	CC
nyp.33433017317763	3061	8	blanch	blanch	VB
nyp.33433017317763	3061	9	them	-PRON-	PRP
nyp.33433017317763	3061	10	enough	enough	JJ
nyp.33433017317763	3061	11	to	to	TO
nyp.33433017317763	3061	12	be	be	VB
nyp.33433017317763	3061	13	able	able	JJ
nyp.33433017317763	3061	14	to	to	TO
nyp.33433017317763	3061	15	take	take	VB
nyp.33433017317763	3061	16	out	out	RP
nyp.33433017317763	3061	17	the	the	DT
nyp.33433017317763	3061	18	choke	choke	NN
nyp.33433017317763	3061	19	,	,	,
nyp.33433017317763	3061	20	which	which	WDT
nyp.33433017317763	3061	21	may	may	MD
nyp.33433017317763	3061	22	be	be	VB
nyp.33433017317763	3061	23	done	do	VBN
nyp.33433017317763	3061	24	with	with	IN
nyp.33433017317763	3061	25	a	a	DT
nyp.33433017317763	3061	26	spoon	spoon	NN
nyp.33433017317763	3061	27	;	;	:
nyp.33433017317763	3061	28	put	put	VB
nyp.33433017317763	3061	29	some	some	DT
nyp.33433017317763	3061	30	oil	oil	NN
nyp.33433017317763	3061	31	into	into	IN
nyp.33433017317763	3061	32	a	a	DT
nyp.33433017317763	3061	33	frying	frying	NN
nyp.33433017317763	3061	34	pan	pan	NN
nyp.33433017317763	3061	35	;	;	:
nyp.33433017317763	3061	36	heat	heat	VB
nyp.33433017317763	3061	37	it	-PRON-	PRP
nyp.33433017317763	3061	38	;	;	:
nyp.33433017317763	3061	39	put	put	VB
nyp.33433017317763	3061	40	them	-PRON-	PRP
nyp.33433017317763	3061	41	in	in	RP
nyp.33433017317763	3061	42	upon	upon	IN
nyp.33433017317763	3061	43	the	the	DT
nyp.33433017317763	3061	44	leaves	leave	NNS
nyp.33433017317763	3061	45	,	,	,
nyp.33433017317763	3061	46	not	not	RB
nyp.33433017317763	3061	47	the	the	DT
nyp.33433017317763	3061	48	bottom	bottom	NN
nyp.33433017317763	3061	49	;	;	:
nyp.33433017317763	3061	50	let	let	VB
nyp.33433017317763	3061	51	them	-PRON-	PRP
nyp.33433017317763	3061	52	take	take	VB
nyp.33433017317763	3061	53	a	a	DT
nyp.33433017317763	3061	54	fine	fine	JJ
nyp.33433017317763	3061	55	colour	colour	NN
nyp.33433017317763	3061	56	;	;	:
nyp.33433017317763	3061	57	drain	drain	VB
nyp.33433017317763	3061	58	them	-PRON-	PRP
nyp.33433017317763	3061	59	and	and	CC
nyp.33433017317763	3061	60	put	put	VBD
nyp.33433017317763	3061	61	them	-PRON-	PRP
nyp.33433017317763	3061	62	into	into	IN
nyp.33433017317763	3061	63	a	a	DT
nyp.33433017317763	3061	64	stewpan	stewpan	NN
nyp.33433017317763	3061	65	;	;	,
nyp.33433017317763	3061	66	season	season	VB
nyp.33433017317763	3061	67	them	-PRON-	PRP
nyp.33433017317763	3061	68	as	as	IN
nyp.33433017317763	3061	69	the	the	DT
nyp.33433017317763	3061	70	fore-	fore-	JJ
nyp.33433017317763	3061	71	going	go	VBG
nyp.33433017317763	3061	72	,	,	,
nyp.33433017317763	3061	73	and	and	CC
nyp.33433017317763	3061	74	finish	finish	VB
nyp.33433017317763	3061	75	them	-PRON-	PRP
nyp.33433017317763	3061	76	in	in	IN
nyp.33433017317763	3061	77	the	the	DT
nyp.33433017317763	3061	78	same	same	JJ
nyp.33433017317763	3061	79	way	way	NN
nyp.33433017317763	3061	80	Artichokes	Artichokes	NNPS
nyp.33433017317763	3061	81	another	another	DT
nyp.33433017317763	3061	82	Way.--	Way.--	NNP
nyp.33433017317763	3061	83	Artichauts	Artichauts	NNP
nyp.33433017317763	3061	84	à	à	IN
nyp.33433017317763	3061	85	l'Italienne	l'Italienne	NNP
nyp.33433017317763	3061	86	.	.	.
nyp.33433017317763	3062	1	Take	take	VB
nyp.33433017317763	3062	2	three	three	CD
nyp.33433017317763	3062	3	raw	raw	JJ
nyp.33433017317763	3062	4	artichokes	artichoke	NNS
nyp.33433017317763	3062	5	;	;	:
nyp.33433017317763	3062	6	cut	cut	VB
nyp.33433017317763	3062	7	them	-PRON-	PRP
nyp.33433017317763	3062	8	in	in	IN
nyp.33433017317763	3062	9	four	four	CD
nyp.33433017317763	3062	10	or	or	CC
nyp.33433017317763	3062	11	six	six	CD
nyp.33433017317763	3062	12	equal	equal	JJ
nyp.33433017317763	3062	13	parts	part	NNS
nyp.33433017317763	3062	14	;	;	:
nyp.33433017317763	3062	15	take	take	VB
nyp.33433017317763	3062	16	out	out	RP
nyp.33433017317763	3062	17	the	the	DT
nyp.33433017317763	3062	18	choke	choke	NN
nyp.33433017317763	3062	19	with	with	IN
nyp.33433017317763	3062	20	a	a	DT
nyp.33433017317763	3062	21	knife	knife	NN
nyp.33433017317763	3062	22	,	,	,
nyp.33433017317763	3062	23	dress	dress	NN
nyp.33433017317763	3062	24	and	and	CC
nyp.33433017317763	3062	25	cut	cut	VBD
nyp.33433017317763	3062	26	the	the	DT
nyp.33433017317763	3062	27	points	point	NNS
nyp.33433017317763	3062	28	,	,	,
nyp.33433017317763	3062	29	wash	wash	VB
nyp.33433017317763	3062	30	them	-PRON-	PRP
nyp.33433017317763	3062	31	;	;	:
nyp.33433017317763	3062	32	spread	spread	VB
nyp.33433017317763	3062	33	a	a	DT
nyp.33433017317763	3062	34	little	little	JJ
nyp.33433017317763	3062	35	butter	butter	NN
nyp.33433017317763	3062	36	in	in	IN
nyp.33433017317763	3062	37	a	a	DT
nyp.33433017317763	3062	38	stewpan	stewpan	NN
nyp.33433017317763	3062	39	,	,	,
nyp.33433017317763	3062	40	arrange	arrange	VB
nyp.33433017317763	3062	41	them	-PRON-	PRP
nyp.33433017317763	3062	42	in	in	IN
nyp.33433017317763	3062	43	it	-PRON-	PRP
nyp.33433017317763	3062	44	;	;	:
nyp.33433017317763	3062	45	put	put	VBN
nyp.33433017317763	3062	46	in	in	IN
nyp.33433017317763	3062	47	the	the	DT
nyp.33433017317763	3062	48	juice	juice	NN
nyp.33433017317763	3062	49	of	of	IN
nyp.33433017317763	3062	50	a	a	DT
nyp.33433017317763	3062	51	lemon	lemon	NN
nyp.33433017317763	3062	52	,	,	,
nyp.33433017317763	3062	53	a	a	DT
nyp.33433017317763	3062	54	glass	glass	NN
nyp.33433017317763	3062	55	of	of	IN
nyp.33433017317763	3062	56	white	white	JJ
nyp.33433017317763	3062	57	wine	wine	NN
nyp.33433017317763	3062	58	,	,	,
nyp.33433017317763	3062	59	and	and	CC
nyp.33433017317763	3062	60	a	a	DT
nyp.33433017317763	3062	61	little	little	JJ
nyp.33433017317763	3062	62	soup	soup	NN
nyp.33433017317763	3062	63	;	;	:
nyp.33433017317763	3062	64	make	make	VB
nyp.33433017317763	3062	65	them	-PRON-	PRP
nyp.33433017317763	3062	66	boil	boil	VB
nyp.33433017317763	3062	67	,	,	,
nyp.33433017317763	3062	68	and	and	CC
nyp.33433017317763	3062	69	let	let	VB
nyp.33433017317763	3062	70	them	-PRON-	PRP
nyp.33433017317763	3062	71	simmer	simmer	VB
nyp.33433017317763	3062	72	;	;	:
nyp.33433017317763	3062	73	drain	drain	VB
nyp.33433017317763	3062	74	,	,	,
nyp.33433017317763	3062	75	dress	dress	NN
nyp.33433017317763	3062	76	,	,	,
nyp.33433017317763	3062	77	and	and	CC
nyp.33433017317763	3062	78	sauce	sauce	VB
nyp.33433017317763	3062	79	them	-PRON-	PRP
nyp.33433017317763	3062	80	with	with	IN
nyp.33433017317763	3062	81	an	an	DT
nyp.33433017317763	3062	82	Italienne	Italienne	NNP
nyp.33433017317763	3062	83	blanche	blanche	NN
nyp.33433017317763	3062	84	,	,	,
nyp.33433017317763	3062	85	and	and	CC
nyp.33433017317763	3062	86	serve	serve	VB
nyp.33433017317763	3062	87	.	.	.
nyp.33433017317763	3063	1	Artichokes	Artichokes	NNP
nyp.33433017317763	3063	2	Fried	Fried	NNP
nyp.33433017317763	3063	3	.	.	.
nyp.33433017317763	3064	1	-	-	:
nyp.33433017317763	3064	2	Artichauts	Artichauts	NNP
nyp.33433017317763	3064	3	Frits	Frits	NNPS
nyp.33433017317763	3064	4	.	.	.
nyp.33433017317763	3065	1	Take	take	VB
nyp.33433017317763	3065	2	three	three	CD
nyp.33433017317763	3065	3	young	young	JJ
nyp.33433017317763	3065	4	artichokes	artichoke	NNS
nyp.33433017317763	3065	5	,	,	,
nyp.33433017317763	3065	6	dress	dress	VB
nyp.33433017317763	3065	7	them	-PRON-	PRP
nyp.33433017317763	3065	8	as	as	IN
nyp.33433017317763	3065	9	the	the	DT
nyp.33433017317763	3065	10	foregoing	forego	VBG
nyp.33433017317763	3065	11	,	,	,
nyp.33433017317763	3065	12	only	only	RB
nyp.33433017317763	3065	13	leave	leave	VB
nyp.33433017317763	3065	14	fewer	few	JJR
nyp.33433017317763	3065	15	leaves	leave	NNS
nyp.33433017317763	3065	16	,	,	,
nyp.33433017317763	3065	17	and	and	CC
nyp.33433017317763	3065	18	cut	cut	VBD
nyp.33433017317763	3065	19	them	-PRON-	PRP
nyp.33433017317763	3065	20	in	in	IN
nyp.33433017317763	3065	21	little	little	JJ
nyp.33433017317763	3065	22	bits	bit	NNS
nyp.33433017317763	3065	23	,	,	,
nyp.33433017317763	3065	24	wash	wash	VB
nyp.33433017317763	3065	25	them	-PRON-	PRP
nyp.33433017317763	3065	26	in	in	IN
nyp.33433017317763	3065	27	water	water	NN
nyp.33433017317763	3065	28	and	and	CC
nyp.33433017317763	3065	29	vinegar	vinegar	NN
nyp.33433017317763	3065	30	;	;	:
nyp.33433017317763	3065	31	put	put	VB
nyp.33433017317763	3065	32	them	-PRON-	PRP
nyp.33433017317763	3065	33	in	in	IN
nyp.33433017317763	3065	34	a	a	DT
nyp.33433017317763	3065	35	deep	deep	JJ
nyp.33433017317763	3065	36	dish	dish	NN
nyp.33433017317763	3065	37	with	with	IN
nyp.33433017317763	3065	38	salt	salt	NN
nyp.33433017317763	3065	39	,	,	,
nyp.33433017317763	3065	40	pepper	pepper	NN
nyp.33433017317763	3065	41	,	,	,
nyp.33433017317763	3065	42	two	two	CD
nyp.33433017317763	3065	43	or	or	CC
nyp.33433017317763	3065	44	three	three	CD
nyp.33433017317763	3065	45	eggs	egg	NNS
nyp.33433017317763	3065	46	,	,	,
nyp.33433017317763	3065	47	å	å	LS
nyp.33433017317763	3065	48	small	small	JJ
nyp.33433017317763	3065	49	quantity	quantity	NN
nyp.33433017317763	3065	50	of	of	IN
nyp.33433017317763	3065	51	vinegar	vinegar	NN
nyp.33433017317763	3065	52	,	,	,
nyp.33433017317763	3065	53	a	a	DT
nyp.33433017317763	3065	54	handful	handful	NN
nyp.33433017317763	3065	55	of	of	IN
nyp.33433017317763	3065	56	Aour	Aour	NNP
nyp.33433017317763	3065	57	,	,	,
nyp.33433017317763	3065	58	and	and	CC
nyp.33433017317763	3065	59	a	a	DT
nyp.33433017317763	3065	60	spoonful	spoonful	NN
nyp.33433017317763	3065	61	of	of	IN
nyp.33433017317763	3065	62	fine	fine	JJ
nyp.33433017317763	3065	63	oil	oil	NN
nyp.33433017317763	3065	64	;	;	:
nyp.33433017317763	3065	65	mix	mix	VB
nyp.33433017317763	3065	66	them	-PRON-	PRP
nyp.33433017317763	3065	67	that	that	IN
nyp.33433017317763	3065	68	they	-PRON-	PRP
nyp.33433017317763	3065	69	may	may	MD
nyp.33433017317763	3065	70	be	be	VB
nyp.33433017317763	3065	71	well	well	RB
nyp.33433017317763	3065	72	incorporated	incorporate	VBN
nyp.33433017317763	3065	73	with	with	IN
nyp.33433017317763	3065	74	the	the	DT
nyp.33433017317763	3065	75	paste	paste	NN
nyp.33433017317763	3065	76	;	;	:
nyp.33433017317763	3065	77	heat	heat	VB
nyp.33433017317763	3065	78	a	a	DT
nyp.33433017317763	3065	79	fryingpan	fryingpan	NN
nyp.33433017317763	3065	80	,	,	,
nyp.33433017317763	3065	81	take	take	VB
nyp.33433017317763	3065	82	it	-PRON-	PRP
nyp.33433017317763	3065	83	off	off	IN
nyp.33433017317763	3065	84	the	the	DT
nyp.33433017317763	3065	85	fire	fire	NN
nyp.33433017317763	3065	86	,	,	,
nyp.33433017317763	3065	87	put	put	VBN
nyp.33433017317763	3065	88	in	in	IN
nyp.33433017317763	3065	89	the	the	DT
nyp.33433017317763	3065	90	artichokes	artichoke	NNS
nyp.33433017317763	3065	91	,	,	,
nyp.33433017317763	3065	92	the	the	DT
nyp.33433017317763	3065	93	one	one	NN
nyp.33433017317763	3065	94	after	after	IN
nyp.33433017317763	3065	95	the	the	DT
nyp.33433017317763	3065	96	other	other	JJ
nyp.33433017317763	3065	97	;	;	:
nyp.33433017317763	3065	98	take	take	VB
nyp.33433017317763	3065	99	care	care	NN
nyp.33433017317763	3065	100	they	-PRON-	PRP
nyp.33433017317763	3065	101	do	do	VBP
nyp.33433017317763	3065	102	not	not	RB
nyp.33433017317763	3065	103	mix	mix	VB
nyp.33433017317763	3065	104	;	;	:
nyp.33433017317763	3065	105	turn	turn	VB
nyp.33433017317763	3065	106	them	-PRON-	PRP
nyp.33433017317763	3065	107	,	,	,
nyp.33433017317763	3065	108	and	and	CC
nyp.33433017317763	3065	109	put	put	VBD
nyp.33433017317763	3065	110	them	-PRON-	PRP
nyp.33433017317763	3065	111	upon	upon	IN
nyp.33433017317763	3065	112	the	the	DT
nyp.33433017317763	3065	113	fire	fire	NN
nyp.33433017317763	3065	114	;	;	:
nyp.33433017317763	3065	115	let	let	VB
nyp.33433017317763	3065	116	them	-PRON-	PRP
nyp.33433017317763	3065	117	cook	cook	VB
nyp.33433017317763	3065	118	,	,	,
nyp.33433017317763	3065	119	shaking	shake	VBG
nyp.33433017317763	3065	120	them	-PRON-	PRP
nyp.33433017317763	3065	121	often	often	RB
nyp.33433017317763	3065	122	;	;	:
nyp.33433017317763	3065	123	when	when	WRB
nyp.33433017317763	3065	124	done	do	VBN
nyp.33433017317763	3065	125	and	and	CC
nyp.33433017317763	3065	126	of	of	IN
nyp.33433017317763	3065	127	a	a	DT
nyp.33433017317763	3065	128	fine	fine	JJ
nyp.33433017317763	3065	129	colour	colour	NN
nyp.33433017317763	3065	130	,	,	,
nyp.33433017317763	3065	131	drain	drain	NN
nyp.33433017317763	3065	132	;	;	:
nyp.33433017317763	3065	133	have	have	VBP
nyp.33433017317763	3065	134	parsley	parsley	NN
nyp.33433017317763	3065	135	ready	ready	JJ
nyp.33433017317763	3065	136	,	,	,
nyp.33433017317763	3065	137	put	put	VB
nyp.33433017317763	3065	138	it	-PRON-	PRP
nyp.33433017317763	3065	139	in	in	IN
nyp.33433017317763	3065	140	a	a	DT
nyp.33433017317763	3065	141	colander	colander	NN
nyp.33433017317763	3065	142	,	,	,
nyp.33433017317763	3065	143	into	into	IN
nyp.33433017317763	3065	144	the	the	DT
nyp.33433017317763	3065	145	frying	frying	NN
nyp.33433017317763	3065	146	pan	pan	NN
nyp.33433017317763	3065	147	,	,	,
nyp.33433017317763	3065	148	turn	turn	VB
nyp.33433017317763	3065	149	it	-PRON-	PRP
nyp.33433017317763	3065	150	with	with	IN
nyp.33433017317763	3065	151	the	the	DT
nyp.33433017317763	3065	152	point	point	NN
nyp.33433017317763	3065	153	of	of	IN
nyp.33433017317763	3065	154	a	a	DT
nyp.33433017317763	3065	155	skewer	skewer	NN
nyp.33433017317763	3065	156	;	;	:
nyp.33433017317763	3065	157	as	as	RB
nyp.33433017317763	3065	158	soon	soon	RB
nyp.33433017317763	3065	159	as	as	IN
nyp.33433017317763	3065	160	it	-PRON-	PRP
nyp.33433017317763	3065	161	dries	dry	VBZ
nyp.33433017317763	3065	162	take	take	VB
nyp.33433017317763	3065	163	it	-PRON-	PRP
nyp.33433017317763	3065	164	out	out	RP
nyp.33433017317763	3065	165	,	,	,
nyp.33433017317763	3065	166	drain	drain	VB
nyp.33433017317763	3065	167	it	-PRON-	PRP
nyp.33433017317763	3065	168	upon	upon	IN
nyp.33433017317763	3065	169	a	a	DT
nyp.33433017317763	3065	170	cloth	cloth	NN
nyp.33433017317763	3065	171	;	;	:
nyp.33433017317763	3065	172	dress	dress	VB
nyp.33433017317763	3065	173	the	the	DT
nyp.33433017317763	3065	174	artichokes	artichoke	NNS
nyp.33433017317763	3065	175	with	with	IN
nyp.33433017317763	3065	176	parsley	parsley	NN
nyp.33433017317763	3065	177	under	under	IN
nyp.33433017317763	3065	178	and	and	CC
nyp.33433017317763	3065	179	over	over	RB
nyp.33433017317763	3065	180	,	,	,
nyp.33433017317763	3065	181	and	and	CC
nyp.33433017317763	3065	182	serve	serve	VB
nyp.33433017317763	3065	183	.	.	.
nyp.33433017317763	3066	1	Artichokes	artichoke	NNS
nyp.33433017317763	3066	2	braised	braise	VBN
nyp.33433017317763	3066	3	.	.	.
nyp.33433017317763	3067	1	-Artichauts	-Artichauts	NNP
nyp.33433017317763	3067	2	braisés	braisés	NNP
nyp.33433017317763	3067	3	.	.	.
nyp.33433017317763	3068	1	Take	take	VB
nyp.33433017317763	3068	2	three	three	CD
nyp.33433017317763	3068	3	or	or	CC
nyp.33433017317763	3068	4	four	four	CD
nyp.33433017317763	3068	5	artichokes	artichoke	NNS
nyp.33433017317763	3068	6	;	;	:
nyp.33433017317763	3068	7	dress	dress	VB
nyp.33433017317763	3068	8	,	,	,
nyp.33433017317763	3068	9	wash	wash	VB
nyp.33433017317763	3068	10	,	,	,
nyp.33433017317763	3068	11	and	and	CC
nyp.33433017317763	3068	12	and	and	CC
nyp.33433017317763	3068	13	blanch	blanch	VB
nyp.33433017317763	3068	14	them	-PRON-	PRP
nyp.33433017317763	3068	15	;	;	:
nyp.33433017317763	3068	16	take	take	VB
nyp.33433017317763	3068	17	out	out	RP
nyp.33433017317763	3068	18	the	the	DT
nyp.33433017317763	3068	19	chokes	choke	NNS
nyp.33433017317763	3068	20	;	;	:
nyp.33433017317763	3068	21	cover	cover	VB
nyp.33433017317763	3068	22	a	a	DT
nyp.33433017317763	3068	23	stew-	stew-	JJ
nyp.33433017317763	3068	24	pan	pan	NN
nyp.33433017317763	3068	25	with	with	IN
nyp.33433017317763	3068	26	slices	slice	NNS
nyp.33433017317763	3068	27	of	of	IN
nyp.33433017317763	3068	28	bacon	bacon	NN
nyp.33433017317763	3068	29	,	,	,
nyp.33433017317763	3068	30	veal	veal	NN
nyp.33433017317763	3068	31	,	,	,
nyp.33433017317763	3068	32	ham	ham	NN
nyp.33433017317763	3068	33	,	,	,
nyp.33433017317763	3068	34	and	and	CC
nyp.33433017317763	3068	35	sweet	sweet	JJ
nyp.33433017317763	3068	36	herbs	herb	NNS
nyp.33433017317763	3068	37	,	,	,
nyp.33433017317763	3068	38	put	put	VBN
nyp.33433017317763	3068	39	in	in	IN
nyp.33433017317763	3068	40	the	the	DT
nyp.33433017317763	3068	41	artichokes	artichoke	NNS
nyp.33433017317763	3068	42	,	,	,
nyp.33433017317763	3068	43	with	with	IN
nyp.33433017317763	3068	44	a	a	DT
nyp.33433017317763	3068	45	little	little	JJ
nyp.33433017317763	3068	46	stock	stock	NN
nyp.33433017317763	3068	47	;	;	:
nyp.33433017317763	3068	48	put	put	VB
nyp.33433017317763	3068	49	a	a	DT
nyp.33433017317763	3068	50	round	round	JJ
nyp.33433017317763	3068	51	ENTREMETS	entremets	NN
nyp.33433017317763	3068	52	.	.	.
nyp.33433017317763	3069	1	259	259	CD
nyp.33433017317763	3069	2	of	of	IN
nyp.33433017317763	3069	3	paper	paper	NN
nyp.33433017317763	3069	4	over	over	IN
nyp.33433017317763	3069	5	them	-PRON-	PRP
nyp.33433017317763	3069	6	,	,	,
nyp.33433017317763	3069	7	let	let	VB
nyp.33433017317763	3069	8	them	-PRON-	PRP
nyp.33433017317763	3069	9	boil	boil	VB
nyp.33433017317763	3069	10	,	,	,
nyp.33433017317763	3069	11	and	and	CC
nyp.33433017317763	3069	12	leave	leave	VB
nyp.33433017317763	3069	13	them	-PRON-	PRP
nyp.33433017317763	3069	14	to	to	TO
nyp.33433017317763	3069	15	finish	finish	VB
nyp.33433017317763	3069	16	over	over	IN
nyp.33433017317763	3069	17	a	a	DT
nyp.33433017317763	3069	18	slow	slow	JJ
nyp.33433017317763	3069	19	fire	fire	NN
nyp.33433017317763	3069	20	:	:	:
nyp.33433017317763	3069	21	when	when	WRB
nyp.33433017317763	3069	22	enough	enough	RB
nyp.33433017317763	3069	23	,	,	,
nyp.33433017317763	3069	24	drain	drain	NN
nyp.33433017317763	3069	25	,	,	,
nyp.33433017317763	3069	26	dish	dish	NN
nyp.33433017317763	3069	27	;	;	:
nyp.33433017317763	3069	28	sauce	sauce	NN
nyp.33433017317763	3069	29	with	with	IN
nyp.33433017317763	3069	30	an	an	DT
nyp.33433017317763	3069	31	espagnole	espagnole	NN
nyp.33433017317763	3069	32	reduced	reduce	VBN
nyp.33433017317763	3069	33	,	,	,
nyp.33433017317763	3069	34	a	a	DT
nyp.33433017317763	3069	35	bit	bit	NN
nyp.33433017317763	3069	36	of	of	IN
nyp.33433017317763	3069	37	butter	butter	NN
nyp.33433017317763	3069	38	,	,	,
nyp.33433017317763	3069	39	the	the	DT
nyp.33433017317763	3069	40	juice	juice	NN
nyp.33433017317763	3069	41	of	of	IN
nyp.33433017317763	3069	42	a	a	DT
nyp.33433017317763	3069	43	lemon	lemon	NN
nyp.33433017317763	3069	44	,	,	,
nyp.33433017317763	3069	45	and	and	CC
nyp.33433017317763	3069	46	serve	serve	VB
nyp.33433017317763	3069	47	.	.	.
nyp.33433017317763	3070	1	Artichoke	Artichoke	NNP
nyp.33433017317763	3070	2	Bottoms	Bottoms	NNP
nyp.33433017317763	3070	3	with	with	IN
nyp.33433017317763	3070	4	Rarigote	Rarigote	NNP
nyp.33433017317763	3070	5	Sauce	Sauce	NNP
nyp.33433017317763	3070	6	.	.	.
nyp.33433017317763	3071	1	-Culs	-culs	JJ
nyp.33433017317763	3071	2	d'Ar-	d'ar-	JJ
nyp.33433017317763	3071	3	tichauts	tichauts	NNP
nyp.33433017317763	3071	4	à	à	NNP
nyp.33433017317763	3071	5	la	la	NNP
nyp.33433017317763	3071	6	Ravigote	Ravigote	NNP
nyp.33433017317763	3071	7	.	.	.
nyp.33433017317763	3072	1	Prepare	prepare	VB
nyp.33433017317763	3072	2	the	the	DT
nyp.33433017317763	3072	3	bottoms	bottom	NNS
nyp.33433017317763	3072	4	as	as	IN
nyp.33433017317763	3072	5	in	in	IN
nyp.33433017317763	3072	6	article	article	NN
nyp.33433017317763	3072	7	Garnitures	Garnitures	NNP
nyp.33433017317763	3072	8	,	,	,
nyp.33433017317763	3072	9	that	that	IN
nyp.33433017317763	3072	10	they	-PRON-	PRP
nyp.33433017317763	3072	11	may	may	MD
nyp.33433017317763	3072	12	be	be	VB
nyp.33433017317763	3072	13	very	very	RB
nyp.33433017317763	3072	14	white	white	JJ
nyp.33433017317763	3072	15	;	;	:
nyp.33433017317763	3072	16	put	put	VB
nyp.33433017317763	3072	17	a	a	DT
nyp.33433017317763	3072	18	cold	cold	JJ
nyp.33433017317763	3072	19	rarigote	rarigote	NN
nyp.33433017317763	3072	20	into	into	IN
nyp.33433017317763	3072	21	a	a	DT
nyp.33433017317763	3072	22	dish	dish	NN
nyp.33433017317763	3072	23	;	;	:
nyp.33433017317763	3072	24	dress	dress	VB
nyp.33433017317763	3072	25	the	the	DT
nyp.33433017317763	3072	26	bottoms	bottom	NNS
nyp.33433017317763	3072	27	,	,	,
nyp.33433017317763	3072	28	and	and	CC
nyp.33433017317763	3072	29	serve	serve	VB
nyp.33433017317763	3072	30	.	.	.
nyp.33433017317763	3073	1	Bottoms	bottom	NNS
nyp.33433017317763	3073	2	of	of	IN
nyp.33433017317763	3073	3	ar-	ar-	JJ
nyp.33433017317763	3073	4	tichokes	tichokes	NNP
nyp.33433017317763	3073	5	may	may	MD
nyp.33433017317763	3073	6	be	be	VB
nyp.33433017317763	3073	7	used	use	VBN
nyp.33433017317763	3073	8	in	in	IN
nyp.33433017317763	3073	9	all	all	DT
nyp.33433017317763	3073	10	sauces	sauce	NNS
nyp.33433017317763	3073	11	,	,	,
nyp.33433017317763	3073	12	such	such	JJ
nyp.33433017317763	3073	13	as	as	IN
nyp.33433017317763	3073	14	the	the	DT
nyp.33433017317763	3073	15	Italienne	Italienne	NNP
nyp.33433017317763	3073	16	,	,	,
nyp.33433017317763	3073	17	espagnole	espagnole	NN
nyp.33433017317763	3073	18	,	,	,
nyp.33433017317763	3073	19	sauce	sauce	NN
nyp.33433017317763	3073	20	au	au	NNP
nyp.33433017317763	3073	21	beurre	beurre	NNP
nyp.33433017317763	3073	22	,	,	,
nyp.33433017317763	3073	23	&	&	CC
nyp.33433017317763	3073	24	c.	c.	NNP
nyp.33433017317763	3073	25	&	&	CC
nyp.33433017317763	3073	26	c.	c.	NNP
nyp.33433017317763	3073	27	Artichokes	Artichokes	NNP
nyp.33433017317763	3073	28	in	in	IN
nyp.33433017317763	3073	29	White	White	NNP
nyp.33433017317763	3073	30	Italienne	Italienne	NNP
nyp.33433017317763	3073	31	.	.	.
nyp.33433017317763	3074	1	--	--	:
nyp.33433017317763	3074	2	Artichauts	Artichauts	NNP
nyp.33433017317763	3074	3	à	à	NNP
nyp.33433017317763	3074	4	la	la	NNP
nyp.33433017317763	3074	5	Bre-	Bre-	NNP
nyp.33433017317763	3074	6	tonne	tonne	NN
nyp.33433017317763	3074	7	.	.	.
nyp.33433017317763	3075	1	Take	take	VB
nyp.33433017317763	3075	2	four	four	CD
nyp.33433017317763	3075	3	artichokes	artichoke	NNS
nyp.33433017317763	3075	4	,	,	,
nyp.33433017317763	3075	5	cut	cut	VBD
nyp.33433017317763	3075	6	them	-PRON-	PRP
nyp.33433017317763	3075	7	in	in	IN
nyp.33433017317763	3075	8	six	six	CD
nyp.33433017317763	3075	9	,	,	,
nyp.33433017317763	3075	10	and	and	CC
nyp.33433017317763	3075	11	prepare	prepare	VB
nyp.33433017317763	3075	12	them	-PRON-	PRP
nyp.33433017317763	3075	13	as	as	IN
nyp.33433017317763	3075	14	the	the	DT
nyp.33433017317763	3075	15	others	other	NNS
nyp.33433017317763	3075	16	;	;	:
nyp.33433017317763	3075	17	boil	boil	VB
nyp.33433017317763	3075	18	some	some	DT
nyp.33433017317763	3075	19	water	water	NN
nyp.33433017317763	3075	20	,	,	,
nyp.33433017317763	3075	21	and	and	CC
nyp.33433017317763	3075	22	throw	throw	VB
nyp.33433017317763	3075	23	them	-PRON-	PRP
nyp.33433017317763	3075	24	in	in	RP
nyp.33433017317763	3075	25	for	for	IN
nyp.33433017317763	3075	26	two	two	CD
nyp.33433017317763	3075	27	minutes	minute	NNS
nyp.33433017317763	3075	28	;	;	:
nyp.33433017317763	3075	29	refresh	refresh	VB
nyp.33433017317763	3075	30	them	-PRON-	PRP
nyp.33433017317763	3075	31	in	in	IN
nyp.33433017317763	3075	32	cold	cold	JJ
nyp.33433017317763	3075	33	water	water	NN
nyp.33433017317763	3075	34	,	,	,
nyp.33433017317763	3075	35	drain	drain	VBP
nyp.33433017317763	3075	36	upon	upon	IN
nyp.33433017317763	3075	37	a	a	DT
nyp.33433017317763	3075	38	cloth	cloth	NN
nyp.33433017317763	3075	39	,	,	,
nyp.33433017317763	3075	40	put	put	VB
nyp.33433017317763	3075	41	them	-PRON-	PRP
nyp.33433017317763	3075	42	into	into	IN
nyp.33433017317763	3075	43	a	a	DT
nyp.33433017317763	3075	44	saucepan	saucepan	NN
nyp.33433017317763	3075	45	with	with	IN
nyp.33433017317763	3075	46	clarified	clarify	VBN
nyp.33433017317763	3075	47	butter	butter	NN
nyp.33433017317763	3075	48	;	;	:
nyp.33433017317763	3075	49	make	make	VB
nyp.33433017317763	3075	50	it	-PRON-	PRP
nyp.33433017317763	3075	51	boil	boil	VB
nyp.33433017317763	3075	52	and	and	CC
nyp.33433017317763	3075	53	let	let	VB
nyp.33433017317763	3075	54	it	-PRON-	PRP
nyp.33433017317763	3075	55	simmer	simmer	VB
nyp.33433017317763	3075	56	;	;	:
nyp.33433017317763	3075	57	when	when	WRB
nyp.33433017317763	3075	58	enough	enough	RB
nyp.33433017317763	3075	59	,	,	,
nyp.33433017317763	3075	60	drain	drain	NN
nyp.33433017317763	3075	61	,	,	,
nyp.33433017317763	3075	62	dress	dress	NN
nyp.33433017317763	3075	63	,	,	,
nyp.33433017317763	3075	64	and	and	CC
nyp.33433017317763	3075	65	glaze	glaze	VB
nyp.33433017317763	3075	66	them	-PRON-	PRP
nyp.33433017317763	3075	67	;	;	:
nyp.33433017317763	3075	68	sauce	sauce	NN
nyp.33433017317763	3075	69	with	with	IN
nyp.33433017317763	3075	70	a	a	DT
nyp.33433017317763	3075	71	light	light	JJ
nyp.33433017317763	3075	72	Italienne	Italienne	NNP
nyp.33433017317763	3075	73	blanche	blanche	NNP
nyp.33433017317763	3075	74	.	.	.
nyp.33433017317763	3076	1	Asparagus	asparagus	NN
nyp.33433017317763	3076	2	in	in	IN
nyp.33433017317763	3076	3	Butter	Butter	NNP
nyp.33433017317763	3076	4	--	--	:
nyp.33433017317763	3076	5	Asperges	Asperges	NNP
nyp.33433017317763	3076	6	au	au	NNP
nyp.33433017317763	3076	7	Beurre	Beurre	NNP
nyp.33433017317763	3076	8	.	.	.
nyp.33433017317763	3077	1	Take	take	VB
nyp.33433017317763	3077	2	some	some	DT
nyp.33433017317763	3077	3	nice	nice	JJ
nyp.33433017317763	3077	4	asparagus	asparagus	NN
nyp.33433017317763	3077	5	;	;	:
nyp.33433017317763	3077	6	clean	clean	VB
nyp.33433017317763	3077	7	them	-PRON-	PRP
nyp.33433017317763	3077	8	and	and	CC
nyp.33433017317763	3077	9	cut	cut	VBD
nyp.33433017317763	3077	10	off	off	RP
nyp.33433017317763	3077	11	the	the	DT
nyp.33433017317763	3077	12	points	point	NNS
nyp.33433017317763	3077	13	;	;	:
nyp.33433017317763	3077	14	scrape	scrape	VB
nyp.33433017317763	3077	15	them	-PRON-	PRP
nyp.33433017317763	3077	16	and	and	CC
nyp.33433017317763	3077	17	throw	throw	VB
nyp.33433017317763	3077	18	them	-PRON-	PRP
nyp.33433017317763	3077	19	into	into	IN
nyp.33433017317763	3077	20	water	water	NN
nyp.33433017317763	3077	21	;	;	:
nyp.33433017317763	3077	22	make	make	VB
nyp.33433017317763	3077	23	them	-PRON-	PRP
nyp.33433017317763	3077	24	into	into	IN
nyp.33433017317763	3077	25	little	little	JJ
nyp.33433017317763	3077	26	parcels	parcel	NNS
nyp.33433017317763	3077	27	;	;	,
nyp.33433017317763	3077	28	cut	cut	VB
nyp.33433017317763	3077	29	them	-PRON-	PRP
nyp.33433017317763	3077	30	equal	equal	JJ
nyp.33433017317763	3077	31	,	,	,
nyp.33433017317763	3077	32	and	and	CC
nyp.33433017317763	3077	33	throw	throw	VB
nyp.33433017317763	3077	34	them	-PRON-	PRP
nyp.33433017317763	3077	35	into	into	IN
nyp.33433017317763	3077	36	boiling	boil	VBG
nyp.33433017317763	3077	37	water	water	NN
nyp.33433017317763	3077	38	and	and	CC
nyp.33433017317763	3077	39	salt	salt	NN
nyp.33433017317763	3077	40	,	,	,
nyp.33433017317763	3077	41	a	a	DT
nyp.33433017317763	3077	42	quarter	quarter	NN
nyp.33433017317763	3077	43	of	of	IN
nyp.33433017317763	3077	44	an	an	DT
nyp.33433017317763	3077	45	hour	hour	NN
nyp.33433017317763	3077	46	is	be	VBZ
nyp.33433017317763	3077	47	sufficient	sufficient	JJ
nyp.33433017317763	3077	48	;	;	:
nyp.33433017317763	3077	49	drain	drain	VB
nyp.33433017317763	3077	50	and	and	CC
nyp.33433017317763	3077	51	dress	dress	VB
nyp.33433017317763	3077	52	,	,	,
nyp.33433017317763	3077	53	when	when	WRB
nyp.33433017317763	3077	54	ready	ready	JJ
nyp.33433017317763	3077	55	to	to	TO
nyp.33433017317763	3077	56	serve	serve	VB
nyp.33433017317763	3077	57	,	,	,
nyp.33433017317763	3077	58	send	send	VB
nyp.33433017317763	3077	59	them	-PRON-	PRP
nyp.33433017317763	3077	60	to	to	IN
nyp.33433017317763	3077	61	table	table	NN
nyp.33433017317763	3077	62	with	with	IN
nyp.33433017317763	3077	63	butter	butter	NN
nyp.33433017317763	3077	64	sauce	sauce	NN
nyp.33433017317763	3077	65	in	in	IN
nyp.33433017317763	3077	66	a	a	DT
nyp.33433017317763	3077	67	boat	boat	NN
nyp.33433017317763	3077	68	.	.	.
nyp.33433017317763	3078	1	Asparagus	asparagus	NN
nyp.33433017317763	3078	2	in	in	IN
nyp.33433017317763	3078	3	Gravy.-	Gravy.-	NNP
nyp.33433017317763	3078	4	Asperges	Asperges	NNP
nyp.33433017317763	3078	5	au	au	NNP
nyp.33433017317763	3078	6	Jus	Jus	NNP
nyp.33433017317763	3078	7	.	.	.
nyp.33433017317763	3079	1	Prepare	prepare	VB
nyp.33433017317763	3079	2	and	and	CC
nyp.33433017317763	3079	3	cook	cook	VB
nyp.33433017317763	3079	4	your	-PRON-	PRP$
nyp.33433017317763	3079	5	asparagus	asparagus	NN
nyp.33433017317763	3079	6	,	,	,
nyp.33433017317763	3079	7	as	as	IN
nyp.33433017317763	3079	8	in	in	IN
nyp.33433017317763	3079	9	the	the	DT
nyp.33433017317763	3079	10	fore-	fore-	JJ
nyp.33433017317763	3079	11	going	go	VBG
nyp.33433017317763	3079	12	article	article	NN
nyp.33433017317763	3079	13	;	;	:
nyp.33433017317763	3079	14	dress	dress	VB
nyp.33433017317763	3079	15	them	-PRON-	PRP
nyp.33433017317763	3079	16	the	the	DT
nyp.33433017317763	3079	17	same	same	JJ
nyp.33433017317763	3079	18	within	within	IN
nyp.33433017317763	3079	19	,	,	,
nyp.33433017317763	3079	20	across	across	IN
nyp.33433017317763	3079	21	one	one	CD
nyp.33433017317763	3079	22	another	another	DT
nyp.33433017317763	3079	23	,	,	,
nyp.33433017317763	3079	24	or	or	CC
nyp.33433017317763	3079	25	in	in	IN
nyp.33433017317763	3079	26	bunches	bunche	NNS
nyp.33433017317763	3079	27	,	,	,
nyp.33433017317763	3079	28	and	and	CC
nyp.33433017317763	3079	29	serve	serve	VB
nyp.33433017317763	3079	30	them	-PRON-	PRP
nyp.33433017317763	3079	31	in	in	IN
nyp.33433017317763	3079	32	a	a	DT
nyp.33433017317763	3079	33	dish	dish	NN
nyp.33433017317763	3079	34	full	full	JJ
nyp.33433017317763	3079	35	of	of	IN
nyp.33433017317763	3079	36	sauce	sauce	NN
nyp.33433017317763	3079	37	half	half	NN
nyp.33433017317763	3079	38	espagnole	espagnole	NN
nyp.33433017317763	3079	39	and	and	CC
nyp.33433017317763	3079	40	half	half	NN
nyp.33433017317763	3079	41	au	au	NNP
nyp.33433017317763	3079	42	beurre	beurre	NNP
nyp.33433017317763	3079	43	,	,	,
nyp.33433017317763	3079	44	properly	properly	RB
nyp.33433017317763	3079	45	prepared	prepare	VBN
nyp.33433017317763	3079	46	.	.	.
nyp.33433017317763	3080	1	Asparagus	asparagus	NN
nyp.33433017317763	3080	2	as	as	IN
nyp.33433017317763	3080	3	small	small	JJ
nyp.33433017317763	3080	4	Peas	pea	NNS
nyp.33433017317763	3080	5	.	.	.
nyp.33433017317763	3081	1	—	—	:
nyp.33433017317763	3081	2	Asperges	Asperges	NNP
nyp.33433017317763	3081	3	aux	aux	NNP
nyp.33433017317763	3081	4	petits	petits	FW
nyp.33433017317763	3081	5	Pois	Pois	NNP
nyp.33433017317763	3081	6	.	.	.
nyp.33433017317763	3082	1	Take	take	VB
nyp.33433017317763	3082	2	a	a	DT
nyp.33433017317763	3082	3	bundle	bundle	NN
nyp.33433017317763	3082	4	of	of	IN
nyp.33433017317763	3082	5	asparagus	asparagus	NN
nyp.33433017317763	3082	6	,	,	,
nyp.33433017317763	3082	7	dite	dite	NNP
nyp.33433017317763	3082	8	aus	aus	NNP
nyp.33433017317763	3082	9	petits	petits	FW
nyp.33433017317763	3082	10	pois	pois	FW
nyp.33433017317763	3082	11	;	;	,
nyp.33433017317763	3082	12	cut	cut	VB
nyp.33433017317763	3082	13	off	off	RP
nyp.33433017317763	3082	14	the	the	DT
nyp.33433017317763	3082	15	points	point	NNS
nyp.33433017317763	3082	16	,	,	,
nyp.33433017317763	3082	17	which	which	WDT
nyp.33433017317763	3082	18	may	may	MD
nyp.33433017317763	3082	19	be	be	VB
nyp.33433017317763	3082	20	employed	employ	VBN
nyp.33433017317763	3082	21	for	for	IN
nyp.33433017317763	3082	22	soups	soup	NNS
nyp.33433017317763	3082	23	or	or	CC
nyp.33433017317763	3082	24	garnishings	garnishing	NNS
nyp.33433017317763	3082	25	;	;	,
nyp.33433017317763	3082	26	cut	cut	VBD
nyp.33433017317763	3082	27	them	-PRON-	PRP
nyp.33433017317763	3082	28	then	then	RB
nyp.33433017317763	3082	29	together	together	RB
nyp.33433017317763	3082	30	the	the	DT
nyp.33433017317763	3082	31	size	size	NN
nyp.33433017317763	3082	32	of	of	IN
nyp.33433017317763	3082	33	little	little	JJ
nyp.33433017317763	3082	34	peas	pea	NNS
nyp.33433017317763	3082	35	,	,	,
nyp.33433017317763	3082	36	take	take	VB
nyp.33433017317763	3082	37	care	care	NN
nyp.33433017317763	3082	38	to	to	TO
nyp.33433017317763	3082	39	cut	cut	VB
nyp.33433017317763	3082	40	none	none	NN
nyp.33433017317763	3082	41	but	but	CC
nyp.33433017317763	3082	42	such	such	JJ
nyp.33433017317763	3082	43	as	as	IN
nyp.33433017317763	3082	44	are	be	VBP
nyp.33433017317763	3082	45	tender	tender	JJ
nyp.33433017317763	3082	46	;	;	:
nyp.33433017317763	3082	47	260	260	CD
nyp.33433017317763	3082	48	FRENCH	french	JJ
nyp.33433017317763	3082	49	COOKERY	cookery	NN
nyp.33433017317763	3082	50	.	.	.
nyp.33433017317763	3083	1	au	au	NNP
nyp.33433017317763	3083	2	roux	roux	NNP
nyp.33433017317763	3083	3	.	.	.
nyp.33433017317763	3084	1	throw	throw	VB
nyp.33433017317763	3084	2	them	-PRON-	PRP
nyp.33433017317763	3084	3	into	into	IN
nyp.33433017317763	3084	4	water	water	NN
nyp.33433017317763	3084	5	;	;	:
nyp.33433017317763	3084	6	when	when	WRB
nyp.33433017317763	3084	7	all	all	DT
nyp.33433017317763	3084	8	cut	cut	VBD
nyp.33433017317763	3084	9	,	,	,
nyp.33433017317763	3084	10	set	set	VBD
nyp.33433017317763	3084	11	them	-PRON-	PRP
nyp.33433017317763	3084	12	on	on	IN
nyp.33433017317763	3084	13	the	the	DT
nyp.33433017317763	3084	14	fire	fire	NN
nyp.33433017317763	3084	15	to	to	TO
nyp.33433017317763	3084	16	blanch	blanch	VB
nyp.33433017317763	3084	17	in	in	IN
nyp.33433017317763	3084	18	a	a	DT
nyp.33433017317763	3084	19	great	great	JJ
nyp.33433017317763	3084	20	deal	deal	NN
nyp.33433017317763	3084	21	of	of	IN
nyp.33433017317763	3084	22	water	water	NN
nyp.33433017317763	3084	23	,	,	,
nyp.33433017317763	3084	24	with	with	IN
nyp.33433017317763	3084	25	a	a	DT
nyp.33433017317763	3084	26	small	small	JJ
nyp.33433017317763	3084	27	handful	handful	NN
nyp.33433017317763	3084	28	of	of	IN
nyp.33433017317763	3084	29	salt	salt	NN
nyp.33433017317763	3084	30	;	;	:
nyp.33433017317763	3084	31	drain	drain	VB
nyp.33433017317763	3084	32	them	-PRON-	PRP
nyp.33433017317763	3084	33	;	;	:
nyp.33433017317763	3084	34	put	put	VB
nyp.33433017317763	3084	35	a	a	DT
nyp.33433017317763	3084	36	bit	bit	NN
nyp.33433017317763	3084	37	of	of	IN
nyp.33433017317763	3084	38	butter	butter	NN
nyp.33433017317763	3084	39	into	into	IN
nyp.33433017317763	3084	40	a	a	DT
nyp.33433017317763	3084	41	stewpan	stewpan	NN
nyp.33433017317763	3084	42	,	,	,
nyp.33433017317763	3084	43	put	put	VBD
nyp.33433017317763	3084	44	them	-PRON-	PRP
nyp.33433017317763	3084	45	in	in	RP
nyp.33433017317763	3084	46	with	with	IN
nyp.33433017317763	3084	47	a	a	DT
nyp.33433017317763	3084	48	bunch	bunch	NN
nyp.33433017317763	3084	49	of	of	IN
nyp.33433017317763	3084	50	parsley	parsley	NN
nyp.33433017317763	3084	51	and	and	CC
nyp.33433017317763	3084	52	small	small	JJ
nyp.33433017317763	3084	53	onions	onion	NNS
nyp.33433017317763	3084	54	;	;	,
nyp.33433017317763	3084	55	flour	flour	NN
nyp.33433017317763	3084	56	,	,	,
nyp.33433017317763	3084	57	a	a	DT
nyp.33433017317763	3084	58	little	little	JJ
nyp.33433017317763	3084	59	water	water	NN
nyp.33433017317763	3084	60	,	,	,
nyp.33433017317763	3084	61	salt	salt	NN
nyp.33433017317763	3084	62	,	,	,
nyp.33433017317763	3084	63	pepper	pepper	NN
nyp.33433017317763	3084	64	,	,	,
nyp.33433017317763	3084	65	and	and	CC
nyp.33433017317763	3084	66	half	half	PDT
nyp.33433017317763	3084	67	a	a	DT
nyp.33433017317763	3084	68	spoonful	spoonful	NN
nyp.33433017317763	3084	69	of	of	IN
nyp.33433017317763	3084	70	sugar	sugar	NN
nyp.33433017317763	3084	71	;	;	:
nyp.33433017317763	3084	72	let	let	VB
nyp.33433017317763	3084	73	them	-PRON-	PRP
nyp.33433017317763	3084	74	simmer	simmer	VB
nyp.33433017317763	3084	75	and	and	CC
nyp.33433017317763	3084	76	reduce	reduce	VB
nyp.33433017317763	3084	77	;	;	:
nyp.33433017317763	3084	78	when	when	WRB
nyp.33433017317763	3084	79	done	do	VBN
nyp.33433017317763	3084	80	,	,	,
nyp.33433017317763	3084	81	draw	draw	VB
nyp.33433017317763	3084	82	them	-PRON-	PRP
nyp.33433017317763	3084	83	to	to	IN
nyp.33433017317763	3084	84	the	the	DT
nyp.33433017317763	3084	85	side	side	NN
nyp.33433017317763	3084	86	of	of	IN
nyp.33433017317763	3084	87	the	the	DT
nyp.33433017317763	3084	88	furnace	furnace	NN
nyp.33433017317763	3084	89	;	;	:
nyp.33433017317763	3084	90	thicken	thicken	VB
nyp.33433017317763	3084	91	with	with	IN
nyp.33433017317763	3084	92	yolks	yolk	NNS
nyp.33433017317763	3084	93	of	of	IN
nyp.33433017317763	3084	94	eggs	egg	NNS
nyp.33433017317763	3084	95	;	;	,
nyp.33433017317763	3084	96	put	put	VB
nyp.33433017317763	3084	97	them	-PRON-	PRP
nyp.33433017317763	3084	98	an	an	DT
nyp.33433017317763	3084	99	instant	instant	NN
nyp.33433017317763	3084	100	on	on	IN
nyp.33433017317763	3084	101	the	the	DT
nyp.33433017317763	3084	102	fire	fire	NN
nyp.33433017317763	3084	103	,	,	,
nyp.33433017317763	3084	104	and	and	CC
nyp.33433017317763	3084	105	toss	toss	VB
nyp.33433017317763	3084	106	them	-PRON-	PRP
nyp.33433017317763	3084	107	;	;	:
nyp.33433017317763	3084	108	taste	taste	VB
nyp.33433017317763	3084	109	if	if	IN
nyp.33433017317763	3084	110	they	-PRON-	PRP
nyp.33433017317763	3084	111	are	be	VBP
nyp.33433017317763	3084	112	properly	properly	RB
nyp.33433017317763	3084	113	seasoned	season	VBN
nyp.33433017317763	3084	114	,	,	,
nyp.33433017317763	3084	115	and	and	CC
nyp.33433017317763	3084	116	serve	serve	VB
nyp.33433017317763	3084	117	.	.	.
nyp.33433017317763	3085	1	The	the	DT
nyp.33433017317763	3085	2	sauce	sauce	NN
nyp.33433017317763	3085	3	ought	ought	MD
nyp.33433017317763	3085	4	to	to	TO
nyp.33433017317763	3085	5	be	be	VB
nyp.33433017317763	3085	6	thick	thick	JJ
nyp.33433017317763	3085	7	,	,	,
nyp.33433017317763	3085	8	and	and	CC
nyp.33433017317763	3085	9	they	-PRON-	PRP
nyp.33433017317763	3085	10	may	may	MD
nyp.33433017317763	3085	11	be	be	VB
nyp.33433017317763	3085	12	dressed	dress	VBN
nyp.33433017317763	3085	13	en	en	IN
nyp.33433017317763	3085	14	rocher	rocher	NNP
nyp.33433017317763	3085	15	or	or	CC
nyp.33433017317763	3085	16	high	high	JJ
nyp.33433017317763	3085	17	upon	upon	IN
nyp.33433017317763	3085	18	the	the	DT
nyp.33433017317763	3085	19	dish	dish	NN
nyp.33433017317763	3085	20	.	.	.
nyp.33433017317763	3086	1	Asparagus	asparagus	NN
nyp.33433017317763	3086	2	as	as	IN
nyp.33433017317763	3086	3	small	small	JJ
nyp.33433017317763	3086	4	Peas.-Asperges	Peas.-Asperges	NNP
nyp.33433017317763	3086	5	aux	aux	NN
nyp.33433017317763	3086	6	petits	petit	NNS
nyp.33433017317763	3086	7	Pois	Pois	NNP
nyp.33433017317763	3086	8	Prepare	prepare	VBP
nyp.33433017317763	3086	9	asparagus	asparagus	NN
nyp.33433017317763	3086	10	as	as	IN
nyp.33433017317763	3086	11	above	above	RB
nyp.33433017317763	3086	12	,	,	,
nyp.33433017317763	3086	13	put	put	VBD
nyp.33433017317763	3086	14	them	-PRON-	PRP
nyp.33433017317763	3086	15	in	in	IN
nyp.33433017317763	3086	16	a	a	DT
nyp.33433017317763	3086	17	stewpan	stewpan	NN
nyp.33433017317763	3086	18	with	with	IN
nyp.33433017317763	3086	19	a	a	DT
nyp.33433017317763	3086	20	bit	bit	NN
nyp.33433017317763	3086	21	of	of	IN
nyp.33433017317763	3086	22	butter	butter	NN
nyp.33433017317763	3086	23	,	,	,
nyp.33433017317763	3086	24	the	the	DT
nyp.33433017317763	3086	25	size	size	NN
nyp.33433017317763	3086	26	of	of	IN
nyp.33433017317763	3086	27	an	an	DT
nyp.33433017317763	3086	28	egg	egg	NN
nyp.33433017317763	3086	29	,	,	,
nyp.33433017317763	3086	30	with	with	IN
nyp.33433017317763	3086	31	some	some	DT
nyp.33433017317763	3086	32	parsley	parsley	NN
nyp.33433017317763	3086	33	and	and	CC
nyp.33433017317763	3086	34	scallions	scallion	NNS
nyp.33433017317763	3086	35	;	;	:
nyp.33433017317763	3086	36	toss	toss	VB
nyp.33433017317763	3086	37	them	-PRON-	PRP
nyp.33433017317763	3086	38	;	;	:
nyp.33433017317763	3086	39	when	when	WRB
nyp.33433017317763	3086	40	they	-PRON-	PRP
nyp.33433017317763	3086	41	are	be	VBP
nyp.33433017317763	3086	42	com-	com-	VBN
nyp.33433017317763	3086	43	pletely	pletely	RB
nyp.33433017317763	3086	44	tossed	toss	VBN
nyp.33433017317763	3086	45	and	and	CC
nyp.33433017317763	3086	46	heated	heat	VBD
nyp.33433017317763	3086	47	,	,	,
nyp.33433017317763	3086	48	add	add	VB
nyp.33433017317763	3086	49	three	three	CD
nyp.33433017317763	3086	50	or	or	CC
nyp.33433017317763	3086	51	four	four	CD
nyp.33433017317763	3086	52	spoonsful	spoonsful	NN
nyp.33433017317763	3086	53	of	of	IN
nyp.33433017317763	3086	54	espagnoles	espagnole	NNS
nyp.33433017317763	3086	55	;	;	:
nyp.33433017317763	3086	56	let	let	VB
nyp.33433017317763	3086	57	it	-PRON-	PRP
nyp.33433017317763	3086	58	reduce	reduce	VB
nyp.33433017317763	3086	59	and	and	CC
nyp.33433017317763	3086	60	take	take	VB
nyp.33433017317763	3086	61	off	off	RP
nyp.33433017317763	3086	62	the	the	DT
nyp.33433017317763	3086	63	fat	fat	NN
nyp.33433017317763	3086	64	;	;	:
nyp.33433017317763	3086	65	press	press	VB
nyp.33433017317763	3086	66	out	out	RP
nyp.33433017317763	3086	67	the	the	DT
nyp.33433017317763	3086	68	sweet	sweet	JJ
nyp.33433017317763	3086	69	herbs	herb	NNS
nyp.33433017317763	3086	70	;	;	:
nyp.33433017317763	3086	71	finish	finish	VB
nyp.33433017317763	3086	72	with	with	IN
nyp.33433017317763	3086	73	a	a	DT
nyp.33433017317763	3086	74	small	small	JJ
nyp.33433017317763	3086	75	pat	pat	NN
nyp.33433017317763	3086	76	of	of	IN
nyp.33433017317763	3086	77	butter	butter	NN
nyp.33433017317763	3086	78	,	,	,
nyp.33433017317763	3086	79	dress	dress	VB
nyp.33433017317763	3086	80	,	,	,
nyp.33433017317763	3086	81	and	and	CC
nyp.33433017317763	3086	82	serve	serve	VB
nyp.33433017317763	3086	83	.	.	.
nyp.33433017317763	3087	1	Small	small	JJ
nyp.33433017317763	3087	2	Beans	Beans	NNPS
nyp.33433017317763	3087	3	.	.	.
nyp.33433017317763	3087	4	—	—	:
nyp.33433017317763	3087	5	Fèves	Fèves	NNP
nyp.33433017317763	3087	6	de	de	NNP
nyp.33433017317763	3087	7	Marais	Marais	NNP
nyp.33433017317763	3087	8	.	.	.
nyp.33433017317763	3088	1	Take	take	VB
nyp.33433017317763	3088	2	a	a	DT
nyp.33433017317763	3088	3	sufficient	sufficient	JJ
nyp.33433017317763	3088	4	quantity	quantity	NN
nyp.33433017317763	3088	5	of	of	IN
nyp.33433017317763	3088	6	small	small	JJ
nyp.33433017317763	3088	7	beans	bean	NNS
nyp.33433017317763	3088	8	newly	newly	RB
nyp.33433017317763	3088	9	shelled	shell	VBN
nyp.33433017317763	3088	10	,	,	,
nyp.33433017317763	3088	11	and	and	CC
nyp.33433017317763	3088	12	put	put	VBD
nyp.33433017317763	3088	13	them	-PRON-	PRP
nyp.33433017317763	3088	14	upon	upon	IN
nyp.33433017317763	3088	15	the	the	DT
nyp.33433017317763	3088	16	fire	fire	NN
nyp.33433017317763	3088	17	with	with	IN
nyp.33433017317763	3088	18	a	a	DT
nyp.33433017317763	3088	19	great	great	JJ
nyp.33433017317763	3088	20	deal	deal	NN
nyp.33433017317763	3088	21	of	of	IN
nyp.33433017317763	3088	22	salt	salt	NN
nyp.33433017317763	3088	23	and	and	CC
nyp.33433017317763	3088	24	water	water	NN
nyp.33433017317763	3088	25	;	;	:
nyp.33433017317763	3088	26	drain	drain	VB
nyp.33433017317763	3088	27	them	-PRON-	PRP
nyp.33433017317763	3088	28	;	;	:
nyp.33433017317763	3088	29	put	put	VB
nyp.33433017317763	3088	30	them	-PRON-	PRP
nyp.33433017317763	3088	31	into	into	IN
nyp.33433017317763	3088	32	a	a	DT
nyp.33433017317763	3088	33	stew	stew	NN
nyp.33433017317763	3088	34	.	.	.
nyp.33433017317763	3089	1	pan	pan	NNP
nyp.33433017317763	3089	2	with	with	IN
nyp.33433017317763	3089	3	a	a	DT
nyp.33433017317763	3089	4	little	little	JJ
nyp.33433017317763	3089	5	butter	butter	NN
nyp.33433017317763	3089	6	;	;	:
nyp.33433017317763	3089	7	toss	toss	VB
nyp.33433017317763	3089	8	,	,	,
nyp.33433017317763	3089	9	flour	flour	NN
nyp.33433017317763	3089	10	,	,	,
nyp.33433017317763	3089	11	and	and	CC
nyp.33433017317763	3089	12	add	add	VB
nyp.33433017317763	3089	13	a	a	DT
nyp.33433017317763	3089	14	little	little	JJ
nyp.33433017317763	3089	15	water	water	NN
nyp.33433017317763	3089	16	;	;	,
nyp.33433017317763	3089	17	or	or	CC
nyp.33433017317763	3089	18	,	,	,
nyp.33433017317763	3089	19	instead	instead	RB
nyp.33433017317763	3089	20	of	of	IN
nyp.33433017317763	3089	21	it	-PRON-	PRP
nyp.33433017317763	3089	22	,	,	,
nyp.33433017317763	3089	23	put	put	VBN
nyp.33433017317763	3089	24	in	in	RP
nyp.33433017317763	3089	25	three	three	CD
nyp.33433017317763	3089	26	or	or	CC
nyp.33433017317763	3089	27	four	four	CD
nyp.33433017317763	3089	28	spoonsful	spoonsful	NN
nyp.33433017317763	3089	29	of	of	IN
nyp.33433017317763	3089	30	sauce	sauce	NN
nyp.33433017317763	3089	31	tournée	tournée	NNP
nyp.33433017317763	3089	32	.	.	.
nyp.33433017317763	3090	1	Should	Should	MD
nyp.33433017317763	3090	2	they	-PRON-	PRP
nyp.33433017317763	3090	3	not	not	RB
nyp.33433017317763	3090	4	be	be	VB
nyp.33433017317763	3090	5	used	use	VBN
nyp.33433017317763	3090	6	immediately	immediately	RB
nyp.33433017317763	3090	7	,	,	,
nyp.33433017317763	3090	8	put	put	VBD
nyp.33433017317763	3090	9	them	-PRON-	PRP
nyp.33433017317763	3090	10	into	into	IN
nyp.33433017317763	3090	11	fresh	fresh	JJ
nyp.33433017317763	3090	12	water	water	NN
nyp.33433017317763	3090	13	,	,	,
nyp.33433017317763	3090	14	season	season	NN
nyp.33433017317763	3090	15	with	with	IN
nyp.33433017317763	3090	16	salt	salt	NN
nyp.33433017317763	3090	17	,	,	,
nyp.33433017317763	3090	18	pepper	pepper	NN
nyp.33433017317763	3090	19	,	,	,
nyp.33433017317763	3090	20	a	a	DT
nyp.33433017317763	3090	21	little	little	JJ
nyp.33433017317763	3090	22	savory	savory	NN
nyp.33433017317763	3090	23	hashed	hash	VBN
nyp.33433017317763	3090	24	,	,	,
nyp.33433017317763	3090	25	and	and	CC
nyp.33433017317763	3090	26	half	half	PDT
nyp.33433017317763	3090	27	a	a	DT
nyp.33433017317763	3090	28	spoonful	spoonful	NN
nyp.33433017317763	3090	29	of	of	IN
nyp.33433017317763	3090	30	rasped	rasped	JJ
nyp.33433017317763	3090	31	sugar	sugar	NN
nyp.33433017317763	3090	32	;	;	:
nyp.33433017317763	3090	33	let	let	VB
nyp.33433017317763	3090	34	them	-PRON-	PRP
nyp.33433017317763	3090	35	simmer	simmer	VB
nyp.33433017317763	3090	36	and	and	CC
nyp.33433017317763	3090	37	reduce	reduce	VB
nyp.33433017317763	3090	38	,	,	,
nyp.33433017317763	3090	39	thicken	thicken	VB
nyp.33433017317763	3090	40	with	with	IN
nyp.33433017317763	3090	41	three	three	CD
nyp.33433017317763	3090	42	yolks	yolk	NNS
nyp.33433017317763	3090	43	of	of	IN
nyp.33433017317763	3090	44	eggs	egg	NNS
nyp.33433017317763	3090	45	,	,	,
nyp.33433017317763	3090	46	and	and	CC
nyp.33433017317763	3090	47	a	a	DT
nyp.33433017317763	3090	48	little	little	JJ
nyp.33433017317763	3090	49	cream	cream	NN
nyp.33433017317763	3090	50	or	or	CC
nyp.33433017317763	3090	51	milk	milk	NN
nyp.33433017317763	3090	52	;	;	:
nyp.33433017317763	3090	53	dress	dress	VB
nyp.33433017317763	3090	54	them	-PRON-	PRP
nyp.33433017317763	3090	55	as	as	IN
nyp.33433017317763	3090	56	a	a	DT
nyp.33433017317763	3090	57	rock	rock	NN
nyp.33433017317763	3090	58	and	and	CC
nyp.33433017317763	3090	59	serve	serve	VB
nyp.33433017317763	3090	60	.	.	.
nyp.33433017317763	3091	1	Small	small	JJ
nyp.33433017317763	3091	2	Beans	Beans	NNPS
nyp.33433017317763	3091	3	in	in	IN
nyp.33433017317763	3091	4	Gravy	Gravy	NNP
nyp.33433017317763	3091	5	.	.	.
nyp.33433017317763	3092	1	-Fèves	-Fèves	NNP
nyp.33433017317763	3092	2	de	de	NNP
nyp.33433017317763	3092	3	Marais	Marais	NNP
nyp.33433017317763	3092	4	au	au	NNP
nyp.33433017317763	3092	5	Jus	Jus	NNP
nyp.33433017317763	3092	6	.	.	.
nyp.33433017317763	3093	1	Blanch	blanch	VB
nyp.33433017317763	3093	2	and	and	CC
nyp.33433017317763	3093	3	cook	cook	VB
nyp.33433017317763	3093	4	the	the	DT
nyp.33433017317763	3093	5	beans	bean	NNS
nyp.33433017317763	3093	6	as	as	IN
nyp.33433017317763	3093	7	in	in	IN
nyp.33433017317763	3093	8	the	the	DT
nyp.33433017317763	3093	9	foregoing	forego	VBG
nyp.33433017317763	3093	10	arti-	arti-	NNS
nyp.33433017317763	3093	11	cle	cle	NNP
nyp.33433017317763	3093	12	;	;	:
nyp.33433017317763	3093	13	put	put	VB
nyp.33433017317763	3093	14	a	a	DT
nyp.33433017317763	3093	15	bit	bit	NN
nyp.33433017317763	3093	16	of	of	IN
nyp.33433017317763	3093	17	butter	butter	NN
nyp.33433017317763	3093	18	in	in	IN
nyp.33433017317763	3093	19	a	a	DT
nyp.33433017317763	3093	20	stewpan	stewpan	NN
nyp.33433017317763	3093	21	,	,	,
nyp.33433017317763	3093	22	with	with	IN
nyp.33433017317763	3093	23	parsley	parsley	NN
nyp.33433017317763	3093	24	and	and	CC
nyp.33433017317763	3093	25	scallions	scallion	NNS
nyp.33433017317763	3093	26	;	;	:
nyp.33433017317763	3093	27	toss	toss	VB
nyp.33433017317763	3093	28	them	-PRON-	PRP
nyp.33433017317763	3093	29	well	well	RB
nyp.33433017317763	3093	30	in	in	IN
nyp.33433017317763	3093	31	the	the	DT
nyp.33433017317763	3093	32	butter	butter	NN
nyp.33433017317763	3093	33	;	;	:
nyp.33433017317763	3093	34	add	add	VB
nyp.33433017317763	3093	35	three	three	CD
nyp.33433017317763	3093	36	spoonsful	spoonsful	NN
nyp.33433017317763	3093	37	of	of	IN
nyp.33433017317763	3093	38	espagnole	espagnole	NNP
nyp.33433017317763	3093	39	;	;	:
nyp.33433017317763	3093	40	let	let	VB
nyp.33433017317763	3093	41	them	-PRON-	PRP
nyp.33433017317763	3093	42	simmer	simmer	VB
nyp.33433017317763	3093	43	;	;	:
nyp.33433017317763	3093	44	take	take	VB
nyp.33433017317763	3093	45	off	off	RP
nyp.33433017317763	3093	46	the	the	DT
nyp.33433017317763	3093	47	fat	fat	NN
nyp.33433017317763	3093	48	;	;	:
nyp.33433017317763	3093	49	reduce	reduce	VB
nyp.33433017317763	3093	50	them	-PRON-	PRP
nyp.33433017317763	3093	51	;	;	:
nyp.33433017317763	3093	52	dish	dish	NN
nyp.33433017317763	3093	53	,	,	,
nyp.33433017317763	3093	54	and	and	CC
nyp.33433017317763	3093	55	serve	serve	VB
nyp.33433017317763	3093	56	.	.	.
nyp.33433017317763	3094	1	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	3094	2	.	.	.
nyp.33433017317763	3095	1	261	261	CD
nyp.33433017317763	3095	2	of	of	IN
nyp.33433017317763	3095	3	half	half	PDT
nyp.33433017317763	3095	4	an	an	DT
nyp.33433017317763	3095	5	egg	egg	NN
nyp.33433017317763	3095	6	;	;	:
nyp.33433017317763	3095	7	White	white	JJ
nyp.33433017317763	3095	8	Kidney	Kidney	NNP
nyp.33433017317763	3095	9	Beans	Beans	NNPS
nyp.33433017317763	3095	10	.	.	.
nyp.33433017317763	3096	1	—	—	:
nyp.33433017317763	3096	2	Haricots	haricot	NNS
nyp.33433017317763	3096	3	blancs	blancs	NNPS
nyp.33433017317763	3096	4	à	à	FW
nyp.33433017317763	3096	5	la	la	NNP
nyp.33433017317763	3096	6	Maître-	Maître-	NNP
nyp.33433017317763	3096	7	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	3096	8	.	.	.
nyp.33433017317763	3097	1	Take	take	VB
nyp.33433017317763	3097	2	as	as	RB
nyp.33433017317763	3097	3	many	many	JJ
nyp.33433017317763	3097	4	ripe	ripe	JJ
nyp.33433017317763	3097	5	white	white	JJ
nyp.33433017317763	3097	6	kidney	kidney	NN
nyp.33433017317763	3097	7	beans	bean	NNS
nyp.33433017317763	3097	8	as	as	IN
nyp.33433017317763	3097	9	is	be	VBZ
nyp.33433017317763	3097	10	neces-	neces-	NNP
nyp.33433017317763	3097	11	sary	sary	NNP
nyp.33433017317763	3097	12	,	,	,
nyp.33433017317763	3097	13	newly	newly	RB
nyp.33433017317763	3097	14	shelled	shell	VBN
nyp.33433017317763	3097	15	;	;	:
nyp.33433017317763	3097	16	pick	pick	VB
nyp.33433017317763	3097	17	,	,	,
nyp.33433017317763	3097	18	clean	clean	JJ
nyp.33433017317763	3097	19	,	,	,
nyp.33433017317763	3097	20	and	and	CC
nyp.33433017317763	3097	21	put	put	VBD
nyp.33433017317763	3097	22	them	-PRON-	PRP
nyp.33433017317763	3097	23	in	in	IN
nyp.33433017317763	3097	24	a	a	DT
nyp.33433017317763	3097	25	stewpan	stewpan	NN
nyp.33433017317763	3097	26	with	with	IN
nyp.33433017317763	3097	27	fresh	fresh	JJ
nyp.33433017317763	3097	28	water	water	NN
nyp.33433017317763	3097	29	,	,	,
nyp.33433017317763	3097	30	and	and	CC
nyp.33433017317763	3097	31	a	a	DT
nyp.33433017317763	3097	32	bit	bit	NN
nyp.33433017317763	3097	33	of	of	IN
nyp.33433017317763	3097	34	butter	butter	NN
nyp.33433017317763	3097	35	the	the	DT
nyp.33433017317763	3097	36	size	size	NN
nyp.33433017317763	3097	37	let	let	VB
nyp.33433017317763	3097	38	them	-PRON-	PRP
nyp.33433017317763	3097	39	boil	boil	VB
nyp.33433017317763	3097	40	;	;	:
nyp.33433017317763	3097	41	skim	skim	VB
nyp.33433017317763	3097	42	,	,	,
nyp.33433017317763	3097	43	and	and	CC
nyp.33433017317763	3097	44	put	put	VBD
nyp.33433017317763	3097	45	them	-PRON-	PRP
nyp.33433017317763	3097	46	upon	upon	IN
nyp.33433017317763	3097	47	the	the	DT
nyp.33433017317763	3097	48	side	side	NN
nyp.33433017317763	3097	49	of	of	IN
nyp.33433017317763	3097	50	the	the	DT
nyp.33433017317763	3097	51	furnace	furnace	NN
nyp.33433017317763	3097	52	to	to	TO
nyp.33433017317763	3097	53	simmer	simmer	VB
nyp.33433017317763	3097	54	;	;	:
nyp.33433017317763	3097	55	when	when	WRB
nyp.33433017317763	3097	56	half	half	RB
nyp.33433017317763	3097	57	done	do	VBN
nyp.33433017317763	3097	58	,	,	,
nyp.33433017317763	3097	59	add	add	VB
nyp.33433017317763	3097	60	a	a	DT
nyp.33433017317763	3097	61	little	little	JJ
nyp.33433017317763	3097	62	fresh	fresh	JJ
nyp.33433017317763	3097	63	water	water	NN
nyp.33433017317763	3097	64	;	;	:
nyp.33433017317763	3097	65	let	let	VB
nyp.33433017317763	3097	66	them	-PRON-	PRP
nyp.33433017317763	3097	67	cook	cook	VB
nyp.33433017317763	3097	68	,	,	,
nyp.33433017317763	3097	69	and	and	CC
nyp.33433017317763	3097	70	when	when	WRB
nyp.33433017317763	3097	71	enough	enough	RB
nyp.33433017317763	3097	72	,	,	,
nyp.33433017317763	3097	73	put	put	VBD
nyp.33433017317763	3097	74	into	into	IN
nyp.33433017317763	3097	75	a	a	DT
nyp.33433017317763	3097	76	stewpan	stewpan	NNP
nyp.33433017317763	3097	77	three	three	CD
nyp.33433017317763	3097	78	quarters	quarter	NNS
nyp.33433017317763	3097	79	of	of	IN
nyp.33433017317763	3097	80	a	a	DT
nyp.33433017317763	3097	81	pound	pound	NN
nyp.33433017317763	3097	82	of	of	IN
nyp.33433017317763	3097	83	butter	butter	NN
nyp.33433017317763	3097	84	,	,	,
nyp.33433017317763	3097	85	with	with	IN
nyp.33433017317763	3097	86	hashed	hash	VBN
nyp.33433017317763	3097	87	parsley	parsley	NN
nyp.33433017317763	3097	88	,	,	,
nyp.33433017317763	3097	89	scallions	scallion	NNS
nyp.33433017317763	3097	90	,	,	,
nyp.33433017317763	3097	91	salt	salt	NN
nyp.33433017317763	3097	92	,	,	,
nyp.33433017317763	3097	93	and	and	CC
nyp.33433017317763	3097	94	pepper	pepper	NN
nyp.33433017317763	3097	95	;	;	:
nyp.33433017317763	3097	96	drain	drain	VB
nyp.33433017317763	3097	97	;	;	:
nyp.33433017317763	3097	98	put	put	VB
nyp.33433017317763	3097	99	them	-PRON-	PRP
nyp.33433017317763	3097	100	into	into	IN
nyp.33433017317763	3097	101	the	the	DT
nyp.33433017317763	3097	102	sauce	sauce	NN
nyp.33433017317763	3097	103	;	;	:
nyp.33433017317763	3097	104	toss	toss	VB
nyp.33433017317763	3097	105	them	-PRON-	PRP
nyp.33433017317763	3097	106	;	;	:
nyp.33433017317763	3097	107	if	if	IN
nyp.33433017317763	3097	108	they	-PRON-	PRP
nyp.33433017317763	3097	109	do	do	VBP
nyp.33433017317763	3097	110	not	not	RB
nyp.33433017317763	3097	111	thicken	thicken	VB
nyp.33433017317763	3097	112	,	,	,
nyp.33433017317763	3097	113	put	put	VBN
nyp.33433017317763	3097	114	in	in	RP
nyp.33433017317763	3097	115	a	a	DT
nyp.33433017317763	3097	116	little	little	JJ
nyp.33433017317763	3097	117	water	water	NN
nyp.33433017317763	3097	118	;	;	,
nyp.33433017317763	3097	119	finish	finish	VB
nyp.33433017317763	3097	120	with	with	IN
nyp.33433017317763	3097	121	some	some	DT
nyp.33433017317763	3097	122	verjuice	verjuice	NN
nyp.33433017317763	3097	123	or	or	CC
nyp.33433017317763	3097	124	juice	juice	NN
nyp.33433017317763	3097	125	of	of	IN
nyp.33433017317763	3097	126	lemon	lemon	NN
nyp.33433017317763	3097	127	,	,	,
nyp.33433017317763	3097	128	and	and	CC
nyp.33433017317763	3097	129	serve	serve	VB
nyp.33433017317763	3097	130	.	.	.
nyp.33433017317763	3098	1	If	if	IN
nyp.33433017317763	3098	2	in	in	IN
nyp.33433017317763	3098	3	season	season	NN
nyp.33433017317763	3098	4	,	,	,
nyp.33433017317763	3098	5	put	put	VBD
nyp.33433017317763	3098	6	the	the	DT
nyp.33433017317763	3098	7	verjuice	verjuice	NN
nyp.33433017317763	3098	8	in	in	IN
nyp.33433017317763	3098	9	whole	whole	NN
nyp.33433017317763	3098	10	,	,	,
nyp.33433017317763	3098	11	which	which	WDT
nyp.33433017317763	3098	12	must	must	MD
nyp.33433017317763	3098	13	be	be	VB
nyp.33433017317763	3098	14	blanched	blanch	VBN
nyp.33433017317763	3098	15	.	.	.
nyp.33433017317763	3099	1	White	White	NNP
nyp.33433017317763	3099	2	French	French	NNP
nyp.33433017317763	3099	3	Beans	Beans	NNPS
nyp.33433017317763	3099	4	in	in	IN
nyp.33433017317763	3099	5	Gravy.—Haricots	Gravy.—Haricots	NNP
nyp.33433017317763	3099	6	au	au	NNP
nyp.33433017317763	3099	7	Jus	Jus	NNP
nyp.33433017317763	3099	8	.	.	.
nyp.33433017317763	3100	1	See	see	VB
nyp.33433017317763	3100	2	article	article	NN
nyp.33433017317763	3100	3	Ragoûts	Ragoûts	NNP
nyp.33433017317763	3100	4	.	.	.
nyp.33433017317763	3101	1	French	French	NNP
nyp.33433017317763	3101	2	Beans	Beans	NNPS
nyp.33433017317763	3101	3	,	,	,
nyp.33433017317763	3101	4	or	or	CC
nyp.33433017317763	3101	5	Haricots	Haricots	NNP
nyp.33433017317763	3101	6	à	à	NNP
nyp.33433017317763	3101	7	la	la	NNP
nyp.33433017317763	3101	8	Bretonne	Bretonne	NNP
nyp.33433017317763	3101	9	.	.	.
nyp.33433017317763	3102	1	See	see	VB
nyp.33433017317763	3102	2	article	article	NN
nyp.33433017317763	3102	3	Ragoûts	Ragoûts	NNP
nyp.33433017317763	3102	4	.	.	.
nyp.33433017317763	3103	1	Stuffed	Stuffed	NNP
nyp.33433017317763	3103	2	Cucumbers	cucumber	NNS
nyp.33433017317763	3103	3	.	.	.
nyp.33433017317763	3104	1	Concombres	Concombres	NNP
nyp.33433017317763	3104	2	Farcis	Farcis	NNP
nyp.33433017317763	3104	3	.	.	.
nyp.33433017317763	3105	1	Take	take	VB
nyp.33433017317763	3105	2	three	three	CD
nyp.33433017317763	3105	3	or	or	CC
nyp.33433017317763	3105	4	four	four	CD
nyp.33433017317763	3105	5	cucumbers	cucumber	NNS
nyp.33433017317763	3105	6	;	;	:
nyp.33433017317763	3105	7	pare	pare	VB
nyp.33433017317763	3105	8	or	or	CC
nyp.33433017317763	3105	9	trim	trim	VB
nyp.33433017317763	3105	10	them	-PRON-	PRP
nyp.33433017317763	3105	11	with	with	IN
nyp.33433017317763	3105	12	care	care	NN
nyp.33433017317763	3105	13	;	;	:
nyp.33433017317763	3105	14	take	take	VB
nyp.33433017317763	3105	15	off	off	RP
nyp.33433017317763	3105	16	the	the	DT
nyp.33433017317763	3105	17	end	end	NN
nyp.33433017317763	3105	18	at	at	IN
nyp.33433017317763	3105	19	the	the	DT
nyp.33433017317763	3105	20	stalk	stalk	NN
nyp.33433017317763	3105	21	,	,	,
nyp.33433017317763	3105	22	take	take	VB
nyp.33433017317763	3105	23	out	out	RP
nyp.33433017317763	3105	24	the	the	DT
nyp.33433017317763	3105	25	seeds	seed	NNS
nyp.33433017317763	3105	26	and	and	CC
nyp.33433017317763	3105	27	heart	heart	NN
nyp.33433017317763	3105	28	with	with	IN
nyp.33433017317763	3105	29	a	a	DT
nyp.33433017317763	3105	30	large	large	JJ
nyp.33433017317763	3105	31	larding	larding	NN
nyp.33433017317763	3105	32	pin	pin	NN
nyp.33433017317763	3105	33	,	,	,
nyp.33433017317763	3105	34	put	put	VB
nyp.33433017317763	3105	35	them	-PRON-	PRP
nyp.33433017317763	3105	36	into	into	IN
nyp.33433017317763	3105	37	water	water	NN
nyp.33433017317763	3105	38	,	,	,
nyp.33433017317763	3105	39	with	with	IN
nyp.33433017317763	3105	40	a	a	DT
nyp.33433017317763	3105	41	gill	gill	NN
nyp.33433017317763	3105	42	of	of	IN
nyp.33433017317763	3105	43	vinegar	vinegar	NN
nyp.33433017317763	3105	44	;	;	:
nyp.33433017317763	3105	45	rince	rince	VB
nyp.33433017317763	3105	46	them	-PRON-	PRP
nyp.33433017317763	3105	47	well	well	RB
nyp.33433017317763	3105	48	,	,	,
nyp.33433017317763	3105	49	'	'	''
nyp.33433017317763	3105	50	and	and	CC
nyp.33433017317763	3105	51	blanch	blanch	VB
nyp.33433017317763	3105	52	them	-PRON-	PRP
nyp.33433017317763	3105	53	two	two	CD
nyp.33433017317763	3105	54	or	or	CC
nyp.33433017317763	3105	55	three	three	CD
nyp.33433017317763	3105	56	minutes	minute	NNS
nyp.33433017317763	3105	57	in	in	IN
nyp.33433017317763	3105	58	quick	quick	JJ
nyp.33433017317763	3105	59	boiling	boiling	NN
nyp.33433017317763	3105	60	water	water	NN
nyp.33433017317763	3105	61	;	;	:
nyp.33433017317763	3105	62	refresh	refresh	VB
nyp.33433017317763	3105	63	and	and	CC
nyp.33433017317763	3105	64	drain	drain	VB
nyp.33433017317763	3105	65	them	-PRON-	PRP
nyp.33433017317763	3105	66	;	;	:
nyp.33433017317763	3105	67	stuff	stuff	VB
nyp.33433017317763	3105	68	them	-PRON-	PRP
nyp.33433017317763	3105	69	with	with	IN
nyp.33433017317763	3105	70	farce	farce	NN
nyp.33433017317763	3105	71	cuite	cuite	JJ
nyp.33433017317763	3105	72	of	of	IN
nyp.33433017317763	3105	73	fowl	fowl	NN
nyp.33433017317763	3105	74	;	;	:
nyp.33433017317763	3105	75	take	take	VB
nyp.33433017317763	3105	76	a	a	DT
nyp.33433017317763	3105	77	stewpan	stewpan	NN
nyp.33433017317763	3105	78	,	,	,
nyp.33433017317763	3105	79	from	from	IN
nyp.33433017317763	3105	80	which	which	WDT
nyp.33433017317763	3105	81	they	-PRON-	PRP
nyp.33433017317763	3105	82	can	can	MD
nyp.33433017317763	3105	83	be	be	VB
nyp.33433017317763	3105	84	taken	take	VBN
nyp.33433017317763	3105	85	without	without	IN
nyp.33433017317763	3105	86	breaking	break	VBG
nyp.33433017317763	3105	87	;	;	:
nyp.33433017317763	3105	88	cover	cover	VB
nyp.33433017317763	3105	89	it	-PRON-	PRP
nyp.33433017317763	3105	90	with	with	IN
nyp.33433017317763	3105	91	slices	slice	NNS
nyp.33433017317763	3105	92	of	of	IN
nyp.33433017317763	3105	93	bacon	bacon	NN
nyp.33433017317763	3105	94	;	;	:
nyp.33433017317763	3105	95	put	put	VBN
nyp.33433017317763	3105	96	in	in	IN
nyp.33433017317763	3105	97	the	the	DT
nyp.33433017317763	3105	98	cucumbers	cucumber	NNS
nyp.33433017317763	3105	99	;	;	:
nyp.33433017317763	3105	100	season	season	VB
nyp.33433017317763	3105	101	them	-PRON-	PRP
nyp.33433017317763	3105	102	with	with	IN
nyp.33433017317763	3105	103	salt	salt	NN
nyp.33433017317763	3105	104	,	,	,
nyp.33433017317763	3105	105	parsley	parsley	NN
nyp.33433017317763	3105	106	,	,	,
nyp.33433017317763	3105	107	scallions	scallion	NNS
nyp.33433017317763	3105	108	,	,	,
nyp.33433017317763	3105	109	a	a	DT
nyp.33433017317763	3105	110	glass	glass	NN
nyp.33433017317763	3105	111	of	of	IN
nyp.33433017317763	3105	112	white	white	JJ
nyp.33433017317763	3105	113	wine	wine	NN
nyp.33433017317763	3105	114	,	,	,
nyp.33433017317763	3105	115	half	half	PDT
nyp.33433017317763	3105	116	a	a	DT
nyp.33433017317763	3105	117	bay	bay	NN
nyp.33433017317763	3105	118	leaf	leaf	NN
nyp.33433017317763	3105	119	,	,	,
nyp.33433017317763	3105	120	and	and	CC
nyp.33433017317763	3105	121	two	two	CD
nyp.33433017317763	3105	122	cloves	clove	NNS
nyp.33433017317763	3105	123	;	;	:
nyp.33433017317763	3105	124	add	add	VB
nyp.33433017317763	3105	125	a	a	DT
nyp.33433017317763	3105	126	spoonful	spoonful	NN
nyp.33433017317763	3105	127	of	of	IN
nyp.33433017317763	3105	128	top	top	JJ
nyp.33433017317763	3105	129	-	-	HYPH
nyp.33433017317763	3105	130	pot	pot	NN
nyp.33433017317763	3105	131	;	;	:
nyp.33433017317763	3105	132	cover	cover	VB
nyp.33433017317763	3105	133	them	-PRON-	PRP
nyp.33433017317763	3105	134	with	with	IN
nyp.33433017317763	3105	135	a	a	DT
nyp.33433017317763	3105	136	round	round	NN
nyp.33433017317763	3105	137	of	of	IN
nyp.33433017317763	3105	138	paper	paper	NN
nyp.33433017317763	3105	139	;	;	:
nyp.33433017317763	3105	140	let	let	VB
nyp.33433017317763	3105	141	them	-PRON-	PRP
nyp.33433017317763	3105	142	boil	boil	VB
nyp.33433017317763	3105	143	,	,	,
nyp.33433017317763	3105	144	and	and	CC
nyp.33433017317763	3105	145	set	set	VBD
nyp.33433017317763	3105	146	them	-PRON-	PRP
nyp.33433017317763	3105	147	to	to	TO
nyp.33433017317763	3105	148	simmer	simmer	VB
nyp.33433017317763	3105	149	upon	upon	IN
nyp.33433017317763	3105	150	hot	hot	JJ
nyp.33433017317763	3105	151	cinders	cinder	NNS
nyp.33433017317763	3105	152	;	;	:
nyp.33433017317763	3105	153	when	when	WRB
nyp.33433017317763	3105	154	done	do	VBN
nyp.33433017317763	3105	155	,	,	,
nyp.33433017317763	3105	156	drain	drain	NN
nyp.33433017317763	3105	157	,	,	,
nyp.33433017317763	3105	158	dish	dish	NN
nyp.33433017317763	3105	159	,	,	,
nyp.33433017317763	3105	160	glaze	glaze	NN
nyp.33433017317763	3105	161	,	,	,
nyp.33433017317763	3105	162	sauce	sauce	NN
nyp.33433017317763	3105	163	with	with	IN
nyp.33433017317763	3105	164	an	an	DT
nyp.33433017317763	3105	165	espagnole	espagnole	NN
nyp.33433017317763	3105	166	reduced	reduce	VBN
nyp.33433017317763	3105	167	,	,	,
nyp.33433017317763	3105	168	and	and	CC
nyp.33433017317763	3105	169	serve	serve	VB
nyp.33433017317763	3105	170	.	.	.
nyp.33433017317763	3106	1	Cucumbers	cucumber	NNS
nyp.33433017317763	3106	2	in	in	IN
nyp.33433017317763	3106	3	Gravy	Gravy	NNP
nyp.33433017317763	3106	4	.	.	.
nyp.33433017317763	3107	1	-Concombres	-Concombres	NNP
nyp.33433017317763	3107	2	au	au	NNP
nyp.33433017317763	3107	3	Jus	Jus	NNP
nyp.33433017317763	3107	4	.	.	.
nyp.33433017317763	3108	1	See	see	VB
nyp.33433017317763	3108	2	the	the	DT
nyp.33433017317763	3108	3	article	article	NN
nyp.33433017317763	3108	4	Concombers	Concombers	NNPS
nyp.33433017317763	3108	5	au	au	NNP
nyp.33433017317763	3108	6	Brun	Brun	NNP
nyp.33433017317763	3108	7	.	.	.
nyp.33433017317763	3109	1	262	262	CD
nyp.33433017317763	3109	2	FRENCH	french	JJ
nyp.33433017317763	3109	3	COOKERY	cookery	NN
nyp.33433017317763	3109	4	.	.	.
nyp.33433017317763	3110	1	Drest	Drest	NNP
nyp.33433017317763	3110	2	Cucumbers	cucumber	NNS
nyp.33433017317763	3110	3	.	.	.
nyp.33433017317763	3111	1	Concombres	Concombres	NNP
nyp.33433017317763	3111	2	à	à	FW
nyp.33433017317763	3111	3	la	la	NNP
nyp.33433017317763	3111	4	Poulette	Poulette	NNP
nyp.33433017317763	3111	5	.	.	.
nyp.33433017317763	3112	1	Prepare	prepare	VB
nyp.33433017317763	3112	2	these	these	DT
nyp.33433017317763	3112	3	cucumbers	cucumber	NNS
nyp.33433017317763	3112	4	as	as	IN
nyp.33433017317763	3112	5	cucumbers	cucumber	NNS
nyp.33433017317763	3112	6	au	au	NNP
nyp.33433017317763	3112	7	blanc	blanc	NNP
nyp.33433017317763	3112	8	.	.	.
nyp.33433017317763	3113	1	Article	Article	NNP
nyp.33433017317763	3113	2	Ragoûts	Ragoûts	NNP
nyp.33433017317763	3113	3	.	.	.
nyp.33433017317763	3114	1	When	when	WRB
nyp.33433017317763	3114	2	well	well	RB
nyp.33433017317763	3114	3	blanched	blanch	VBN
nyp.33433017317763	3114	4	put	put	VBD
nyp.33433017317763	3114	5	them	-PRON-	PRP
nyp.33433017317763	3114	6	in	in	IN
nyp.33433017317763	3114	7	a	a	DT
nyp.33433017317763	3114	8	stewpan	stewpan	NN
nyp.33433017317763	3114	9	with	with	IN
nyp.33433017317763	3114	10	a	a	DT
nyp.33433017317763	3114	11	bit	bit	NN
nyp.33433017317763	3114	12	of	of	IN
nyp.33433017317763	3114	13	butter	butter	NN
nyp.33433017317763	3114	14	;	;	:
nyp.33433017317763	3114	15	flour	flour	NN
nyp.33433017317763	3114	16	;	;	:
nyp.33433017317763	3114	17	toss	toss	VB
nyp.33433017317763	3114	18	,	,	,
nyp.33433017317763	3114	19	and	and	CC
nyp.33433017317763	3114	20	put	put	VBD
nyp.33433017317763	3114	21	in	in	RP
nyp.33433017317763	3114	22	a	a	DT
nyp.33433017317763	3114	23	little	little	JJ
nyp.33433017317763	3114	24	water	water	NN
nyp.33433017317763	3114	25	,	,	,
nyp.33433017317763	3114	26	salt	salt	NN
nyp.33433017317763	3114	27	,	,	,
nyp.33433017317763	3114	28	and	and	CC
nyp.33433017317763	3114	29	pepper	pepper	NN
nyp.33433017317763	3114	30	;	;	:
nyp.33433017317763	3114	31	reduce	reduce	VB
nyp.33433017317763	3114	32	,	,	,
nyp.33433017317763	3114	33	and	and	CC
nyp.33433017317763	3114	34	let	let	VB
nyp.33433017317763	3114	35	them	-PRON-	PRP
nyp.33433017317763	3114	36	simmer	simmer	VB
nyp.33433017317763	3114	37	:	:	:
nyp.33433017317763	3114	38	at	at	IN
nyp.33433017317763	3114	39	the	the	DT
nyp.33433017317763	3114	40	moment	moment	NN
nyp.33433017317763	3114	41	they	-PRON-	PRP
nyp.33433017317763	3114	42	are	be	VBP
nyp.33433017317763	3114	43	to	to	TO
nyp.33433017317763	3114	44	be	be	VB
nyp.33433017317763	3114	45	served	serve	VBN
nyp.33433017317763	3114	46	,	,	,
nyp.33433017317763	3114	47	put	put	VBN
nyp.33433017317763	3114	48	in	in	RP
nyp.33433017317763	3114	49	a	a	DT
nyp.33433017317763	3114	50	little	little	JJ
nyp.33433017317763	3114	51	m	m	NNP
nyp.33433017317763	3114	52	nced	nce	VBN
nyp.33433017317763	3114	53	parsley	parsley	NN
nyp.33433017317763	3114	54	and	and	CC
nyp.33433017317763	3114	55	rasped	rasp	VBD
nyp.33433017317763	3114	56	nutmeg	nutmeg	NN
nyp.33433017317763	3114	57	;	;	:
nyp.33433017317763	3114	58	thicken	thicken	VB
nyp.33433017317763	3114	59	them	-PRON-	PRP
nyp.33433017317763	3114	60	with	with	IN
nyp.33433017317763	3114	61	the	the	DT
nyp.33433017317763	3114	62	yolks	yolk	NNS
nyp.33433017317763	3114	63	of	of	IN
nyp.33433017317763	3114	64	eggs	egg	NNS
nyp.33433017317763	3114	65	and	and	CC
nyp.33433017317763	3114	66	cream	cream	NN
nyp.33433017317763	3114	67	:	:	:
nyp.33433017317763	3114	68	cook	cook	VB
nyp.33433017317763	3114	69	these	these	DT
nyp.33433017317763	3114	70	ingredients	ingredient	NNS
nyp.33433017317763	3114	71	without	without	IN
nyp.33433017317763	3114	72	allowing	allow	VBG
nyp.33433017317763	3114	73	them	-PRON-	PRP
nyp.33433017317763	3114	74	to	to	TO
nyp.33433017317763	3114	75	boil	boil	VB
nyp.33433017317763	3114	76	;	;	:
nyp.33433017317763	3114	77	dish	dish	NN
nyp.33433017317763	3114	78	,	,	,
nyp.33433017317763	3114	79	and	and	CC
nyp.33433017317763	3114	80	serve	serve	VB
nyp.33433017317763	3114	81	.	.	.
nyp.33433017317763	3115	1	Cucumbers	cucumber	NNS
nyp.33433017317763	3115	2	another	another	DT
nyp.33433017317763	3115	3	Way	way	NN
nyp.33433017317763	3115	4	.	.	.
nyp.33433017317763	3115	5	—	—	:
nyp.33433017317763	3115	6	Concombres	concombre	NNS
nyp.33433017317763	3115	7	à	à	FW
nyp.33433017317763	3115	8	la	la	NNP
nyp.33433017317763	3115	9	Béa	Béa	NNP
nyp.33433017317763	3115	10	chamelle	chamelle	NN
nyp.33433017317763	3115	11	.	.	.
nyp.33433017317763	3116	1	Having	have	VBG
nyp.33433017317763	3116	2	the	the	DT
nyp.33433017317763	3116	3	cucumbers	cucumber	NNS
nyp.33433017317763	3116	4	prepared	prepare	VBN
nyp.33433017317763	3116	5	put	put	VBD
nyp.33433017317763	3116	6	them	-PRON-	PRP
nyp.33433017317763	3116	7	into	into	IN
nyp.33433017317763	3116	8	a	a	DT
nyp.33433017317763	3116	9	stewpan	stewpan	NN
nyp.33433017317763	3116	10	with	with	IN
nyp.33433017317763	3116	11	a	a	DT
nyp.33433017317763	3116	12	béchamelle	béchamelle	NN
nyp.33433017317763	3116	13	grasse	grasse	NNP
nyp.33433017317763	3116	14	or	or	CC
nyp.33433017317763	3116	15	maigre	maigre	NNP
nyp.33433017317763	3116	16	;	;	,
nyp.33433017317763	3116	17	simmer	simmer	VB
nyp.33433017317763	3116	18	and	and	CC
nyp.33433017317763	3116	19	reduce	reduce	VB
nyp.33433017317763	3116	20	;	;	:
nyp.33433017317763	3116	21	when	when	WRB
nyp.33433017317763	3116	22	ready	ready	JJ
nyp.33433017317763	3116	23	to	to	TO
nyp.33433017317763	3116	24	serve	serve	VB
nyp.33433017317763	3116	25	put	put	VBN
nyp.33433017317763	3116	26	in	in	IN
nyp.33433017317763	3116	27	a	a	DT
nyp.33433017317763	3116	28	bit	bit	NN
nyp.33433017317763	3116	29	of	of	IN
nyp.33433017317763	3116	30	fresh	fresh	JJ
nyp.33433017317763	3116	31	butter	butter	NN
nyp.33433017317763	3116	32	and	and	CC
nyp.33433017317763	3116	33	a	a	DT
nyp.33433017317763	3116	34	little	little	JJ
nyp.33433017317763	3116	35	nutmeg	nutmeg	NN
nyp.33433017317763	3116	36	;	;	:
nyp.33433017317763	3116	37	toss	toss	VB
nyp.33433017317763	3116	38	,	,	,
nyp.33433017317763	3116	39	and	and	CC
nyp.33433017317763	3116	40	serve	serve	VB
nyp.33433017317763	3116	41	.	.	.
nyp.33433017317763	3117	1	Spanish	Spanish	NNP
nyp.33433017317763	3117	2	Cardoons	Cardoons	NNP
nyp.33433017317763	3117	3	.	.	.
nyp.33433017317763	3118	1	—	—	:
nyp.33433017317763	3118	2	Cardons	Cardons	NNP
nyp.33433017317763	3118	3	d'Espagne	d'Espagne	NNP
nyp.33433017317763	3118	4	,	,	,
nyp.33433017317763	3118	5	à	à	FW
nyp.33433017317763	3118	6	la	la	NNP
nyp.33433017317763	3118	7	Moëlle	Moëlle	NNP
nyp.33433017317763	3118	8	et	et	NN
nyp.33433017317763	3118	9	à	à	FW
nyp.33433017317763	3118	10	l'Espagnole	l'Espagnole	NNP
nyp.33433017317763	3118	11	.	.	.
nyp.33433017317763	3119	1	Take	take	VB
nyp.33433017317763	3119	2	two	two	CD
nyp.33433017317763	3119	3	or	or	CC
nyp.33433017317763	3119	4	three	three	CD
nyp.33433017317763	3119	5	heads	head	NNS
nyp.33433017317763	3119	6	,	,	,
nyp.33433017317763	3119	7	cut	cut	VBD
nyp.33433017317763	3119	8	them	-PRON-	PRP
nyp.33433017317763	3119	9	near	near	IN
nyp.33433017317763	3119	10	the	the	DT
nyp.33433017317763	3119	11	bot-	bot-	NN
nyp.33433017317763	3119	12	toms	tom	NNS
nyp.33433017317763	3119	13	;	;	:
nyp.33433017317763	3119	14	only	only	RB
nyp.33433017317763	3119	15	use	use	VB
nyp.33433017317763	3119	16	the	the	DT
nyp.33433017317763	3119	17	solid	solid	JJ
nyp.33433017317763	3119	18	part	part	NN
nyp.33433017317763	3119	19	;	;	:
nyp.33433017317763	3119	20	cut	cut	VB
nyp.33433017317763	3119	21	those	those	DT
nyp.33433017317763	3119	22	that	that	WDT
nyp.33433017317763	3119	23	are	be	VBP
nyp.33433017317763	3119	24	full	full	JJ
nyp.33433017317763	3119	25	and	and	CC
nyp.33433017317763	3119	26	entire	entire	JJ
nyp.33433017317763	3119	27	equally	equally	RB
nyp.33433017317763	3119	28	about	about	RB
nyp.33433017317763	3119	29	five	five	CD
nyp.33433017317763	3119	30	or	or	CC
nyp.33433017317763	3119	31	six	six	CD
nyp.33433017317763	3119	32	inches	inch	NNS
nyp.33433017317763	3119	33	long	long	JJ
nyp.33433017317763	3119	34	;	;	:
nyp.33433017317763	3119	35	pare	pare	VB
nyp.33433017317763	3119	36	the	the	DT
nyp.33433017317763	3119	37	edges	edge	NNS
nyp.33433017317763	3119	38	and	and	CC
nyp.33433017317763	3119	39	blanch	blanch	VB
nyp.33433017317763	3119	40	them	-PRON-	PRP
nyp.33433017317763	3119	41	till	till	IN
nyp.33433017317763	3119	42	they	-PRON-	PRP
nyp.33433017317763	3119	43	are	be	VBP
nyp.33433017317763	3119	44	in	in	IN
nyp.33433017317763	3119	45	a	a	DT
nyp.33433017317763	3119	46	state	state	NN
nyp.33433017317763	3119	47	to	to	TO
nyp.33433017317763	3119	48	be	be	VB
nyp.33433017317763	3119	49	peeled	peel	VBN
nyp.33433017317763	3119	50	;	;	:
nyp.33433017317763	3119	51	refresh	refresh	VB
nyp.33433017317763	3119	52	,	,	,
nyp.33433017317763	3119	53	peel	peel	VB
nyp.33433017317763	3119	54	,	,	,
nyp.33433017317763	3119	55	and	and	CC
nyp.33433017317763	3119	56	throw	throw	VB
nyp.33433017317763	3119	57	them	-PRON-	PRP
nyp.33433017317763	3119	58	again	again	RB
nyp.33433017317763	3119	59	into	into	IN
nyp.33433017317763	3119	60	fresh	fresh	JJ
nyp.33433017317763	3119	61	water	water	NN
nyp.33433017317763	3119	62	;	;	:
nyp.33433017317763	3119	63	put	put	VB
nyp.33433017317763	3119	64	them	-PRON-	PRP
nyp.33433017317763	3119	65	in	in	IN
nyp.33433017317763	3119	66	a	a	DT
nyp.33433017317763	3119	67	blanc	blanc	NN
nyp.33433017317763	3119	68	with	with	IN
nyp.33433017317763	3119	69	two	two	CD
nyp.33433017317763	3119	70	lemons	lemon	NNS
nyp.33433017317763	3119	71	in	in	IN
nyp.33433017317763	3119	72	slices	slice	NNS
nyp.33433017317763	3119	73	,	,	,
nyp.33433017317763	3119	74	from	from	IN
nyp.33433017317763	3119	75	which	which	WDT
nyp.33433017317763	3119	76	the	the	DT
nyp.33433017317763	3119	77	peel	peel	NN
nyp.33433017317763	3119	78	and	and	CC
nyp.33433017317763	3119	79	seeds	seed	NNS
nyp.33433017317763	3119	80	have	have	VBP
nyp.33433017317763	3119	81	been	be	VBN
nyp.33433017317763	3119	82	taken	take	VBN
nyp.33433017317763	3119	83	:	:	:
nyp.33433017317763	3119	84	see	see	VB
nyp.33433017317763	3119	85	Blanc	Blanc	NNP
nyp.33433017317763	3119	86	in	in	IN
nyp.33433017317763	3119	87	the	the	DT
nyp.33433017317763	3119	88	article	article	NN
nyp.33433017317763	3119	89	Sauce	Sauce	NNP
nyp.33433017317763	3119	90	:	:	:
nyp.33433017317763	3119	91	make	make	VB
nyp.33433017317763	3119	92	them	-PRON-	PRP
nyp.33433017317763	3119	93	boil	boil	VB
nyp.33433017317763	3119	94	;	;	:
nyp.33433017317763	3119	95	cover	cover	VB
nyp.33433017317763	3119	96	them	-PRON-	PRP
nyp.33433017317763	3119	97	with	with	IN
nyp.33433017317763	3119	98	a	a	DT
nyp.33433017317763	3119	99	round	round	NN
nyp.33433017317763	3119	100	of	of	IN
nyp.33433017317763	3119	101	buttered	buttered	JJ
nyp.33433017317763	3119	102	paper	paper	NN
nyp.33433017317763	3119	103	;	;	:
nyp.33433017317763	3119	104	put	put	VB
nyp.33433017317763	3119	105	them	-PRON-	PRP
nyp.33433017317763	3119	106	to	to	TO
nyp.33433017317763	3119	107	simmer	simmer	VB
nyp.33433017317763	3119	108	upon	upon	IN
nyp.33433017317763	3119	109	a	a	DT
nyp.33433017317763	3119	110	paillasse	paillasse	NNP
nyp.33433017317763	3119	111	three	three	CD
nyp.33433017317763	3119	112	or	or	CC
nyp.33433017317763	3119	113	four	four	CD
nyp.33433017317763	3119	114	hours	hour	NNS
nyp.33433017317763	3119	115	;	;	:
nyp.33433017317763	3119	116	when	when	WRB
nyp.33433017317763	3119	117	done	do	VBN
nyp.33433017317763	3119	118	,	,	,
nyp.33433017317763	3119	119	drain	drain	VB
nyp.33433017317763	3119	120	and	and	CC
nyp.33433017317763	3119	121	put	put	VBD
nyp.33433017317763	3119	122	them	-PRON-	PRP
nyp.33433017317763	3119	123	into	into	IN
nyp.33433017317763	3119	124	a	a	DT
nyp.33433017317763	3119	125	stewpan	stewpan	NN
nyp.33433017317763	3119	126	with	with	IN
nyp.33433017317763	3119	127	a	a	DT
nyp.33433017317763	3119	128	little	little	JJ
nyp.33433017317763	3119	129	stock	stock	NN
nyp.33433017317763	3119	130	;	;	:
nyp.33433017317763	3119	131	make	make	VB
nyp.33433017317763	3119	132	them	-PRON-	PRP
nyp.33433017317763	3119	133	simmer	simmer	VB
nyp.33433017317763	3119	134	,	,	,
nyp.33433017317763	3119	135	and	and	CC
nyp.33433017317763	3119	136	nearly	nearly	RB
nyp.33433017317763	3119	137	fall	fall	VB
nyp.33433017317763	3119	138	into	into	IN
nyp.33433017317763	3119	139	jelly	jelly	NN
nyp.33433017317763	3119	140	;	;	:
nyp.33433017317763	3119	141	dress	dress	NN
nyp.33433017317763	3119	142	and	and	CC
nyp.33433017317763	3119	143	sauce	sauce	VB
nyp.33433017317763	3119	144	them	-PRON-	PRP
nyp.33433017317763	3119	145	with	with	IN
nyp.33433017317763	3119	146	a	a	DT
nyp.33433017317763	3119	147	good	good	JJ
nyp.33433017317763	3119	148	reduced	reduce	VBN
nyp.33433017317763	3119	149	espagnole	espagnole	NN
nyp.33433017317763	3119	150	,	,	,
nyp.33433017317763	3119	151	to	to	TO
nyp.33433017317763	3119	152	which	which	WDT
nyp.33433017317763	3119	153	has	have	VBZ
nyp.33433017317763	3119	154	been	be	VBN
nyp.33433017317763	3119	155	added	add	VBN
nyp.33433017317763	3119	156	a	a	DT
nyp.33433017317763	3119	157	pat	pat	NN
nyp.33433017317763	3119	158	of	of	IN
nyp.33433017317763	3119	159	butter	butter	NN
nyp.33433017317763	3119	160	and	and	CC
nyp.33433017317763	3119	161	a	a	DT
nyp.33433017317763	3119	162	small	small	JJ
nyp.33433017317763	3119	163	bit	bit	NN
nyp.33433017317763	3119	164	of	of	IN
nyp.33433017317763	3119	165	portable	portable	JJ
nyp.33433017317763	3119	166	soup	soup	NN
nyp.33433017317763	3119	167	;	;	:
nyp.33433017317763	3119	168	garnish	garnish	VB
nyp.33433017317763	3119	169	with	with	IN
nyp.33433017317763	3119	170	small	small	JJ
nyp.33433017317763	3119	171	sippets	sippet	NNS
nyp.33433017317763	3119	172	fried	fry	VBN
nyp.33433017317763	3119	173	in	in	IN
nyp.33433017317763	3119	174	butter	butter	NN
nyp.33433017317763	3119	175	,	,	,
nyp.33433017317763	3119	176	covered	cover	VBN
nyp.33433017317763	3119	177	with	with	IN
nyp.33433017317763	3119	178	marrow	marrow	NN
nyp.33433017317763	3119	179	,	,	,
nyp.33433017317763	3119	180	and	and	CC
nyp.33433017317763	3119	181	serve	serve	VB
nyp.33433017317763	3119	182	.	.	.
nyp.33433017317763	3120	1	With	with	IN
nyp.33433017317763	3120	2	respect	respect	NN
nyp.33433017317763	3120	3	to	to	IN
nyp.33433017317763	3120	4	the	the	DT
nyp.33433017317763	3120	5	tops	top	NNS
nyp.33433017317763	3120	6	of	of	IN
nyp.33433017317763	3120	7	the	the	DT
nyp.33433017317763	3120	8	cardoons	cardoon	NNS
nyp.33433017317763	3120	9	,	,	,
nyp.33433017317763	3120	10	take	take	VB
nyp.33433017317763	3120	11	off	off	RP
nyp.33433017317763	3120	12	the	the	DT
nyp.33433017317763	3120	13	skin	skin	NN
nyp.33433017317763	3120	14	,	,	,
nyp.33433017317763	3120	15	and	and	CC
nyp.33433017317763	3120	16	pare	pare	VB
nyp.33433017317763	3120	17	them	-PRON-	PRP
nyp.33433017317763	3120	18	as	as	IN
nyp.33433017317763	3120	19	a	a	DT
nyp.33433017317763	3120	20	great	great	JJ
nyp.33433017317763	3120	21	carrot	carrot	NN
nyp.33433017317763	3120	22	;	;	:
nyp.33433017317763	3120	23	blanch	blanch	VB
nyp.33433017317763	3120	24	and	and	CC
nyp.33433017317763	3120	25	cook	cook	VB
nyp.33433017317763	3120	26	them	-PRON-	PRP
nyp.33433017317763	3120	27	with	with	IN
nyp.33433017317763	3120	28	the	the	DT
nyp.33433017317763	3120	29	cardoons	cardoon	NNS
nyp.33433017317763	3120	30	,	,	,
nyp.33433017317763	3120	31	and	and	CC
nyp.33433017317763	3120	32	use	use	VB
nyp.33433017317763	3120	33	them	-PRON-	PRP
nyp.33433017317763	3120	34	with	with	IN
nyp.33433017317763	3120	35	them	-PRON-	PRP
nyp.33433017317763	3120	36	;	;	:
nyp.33433017317763	3120	37	or	or	CC
nyp.33433017317763	3120	38	to	to	TO
nyp.33433017317763	3120	39	garnish	garnish	VB
nyp.33433017317763	3120	40	entrées	entrée	NNS
nyp.33433017317763	3120	41	,	,	,
nyp.33433017317763	3120	42	as	as	RB
nyp.33433017317763	3120	43	well	well	RB
nyp.33433017317763	3120	44	as	as	IN
nyp.33433017317763	3120	45	in	in	IN
nyp.33433017317763	3120	46	eggs	egg	NNS
nyp.33433017317763	3120	47	brouillées	brouillées	NNP
nyp.33433017317763	3120	48	.	.	.
nyp.33433017317763	3121	1	ENTREMETS	ENTREMETS	NNP
nyp.33433017317763	3121	2	.	.	.
nyp.33433017317763	3122	1	265	265	CD
nyp.33433017317763	3122	2	put	put	VBD
nyp.33433017317763	3122	3	it	-PRON-	PRP
nyp.33433017317763	3122	4	into	into	IN
nyp.33433017317763	3122	5	a	a	DT
nyp.33433017317763	3122	6	stewpan	stewpan	NN
nyp.33433017317763	3122	7	with	with	IN
nyp.33433017317763	3122	8	sufficient	sufficient	JJ
nyp.33433017317763	3122	9	butter	butter	NN
nyp.33433017317763	3122	10	,	,	,
nyp.33433017317763	3122	11	a	a	DT
nyp.33433017317763	3122	12	bay	bay	NN
nyp.33433017317763	3122	13	leaf	leaf	NN
nyp.33433017317763	3122	14	,	,	,
nyp.33433017317763	3122	15	an	an	DT
nyp.33433017317763	3122	16	onion	onion	NN
nyp.33433017317763	3122	17	,	,	,
nyp.33433017317763	3122	18	two	two	CD
nyp.33433017317763	3122	19	cloves	clove	NNS
nyp.33433017317763	3122	20	stuck	stick	VBN
nyp.33433017317763	3122	21	in	in	IN
nyp.33433017317763	3122	22	it	-PRON-	PRP
nyp.33433017317763	3122	23	,	,	,
nyp.33433017317763	3122	24	salt	salt	NN
nyp.33433017317763	3122	25	and	and	CC
nyp.33433017317763	3122	26	pep-	pep-	NN
nyp.33433017317763	3122	27	per	per	NN
nyp.33433017317763	3122	28	;	;	:
nyp.33433017317763	3122	29	make	make	VB
nyp.33433017317763	3122	30	them	-PRON-	PRP
nyp.33433017317763	3122	31	boil	boil	VB
nyp.33433017317763	3122	32	;	;	:
nyp.33433017317763	3122	33	turn	turn	VB
nyp.33433017317763	3122	34	them	-PRON-	PRP
nyp.33433017317763	3122	35	that	that	IN
nyp.33433017317763	3122	36	they	-PRON-	PRP
nyp.33433017317763	3122	37	mix	mix	VBP
nyp.33433017317763	3122	38	with	with	IN
nyp.33433017317763	3122	39	the	the	DT
nyp.33433017317763	3122	40	butter	butter	NN
nyp.33433017317763	3122	41	;	;	:
nyp.33433017317763	3122	42	put	put	VB
nyp.33433017317763	3122	43	them	-PRON-	PRP
nyp.33433017317763	3122	44	upon	upon	IN
nyp.33433017317763	3122	45	the	the	DT
nyp.33433017317763	3122	46	paillasse	paillasse	NNP
nyp.33433017317763	3122	47	with	with	IN
nyp.33433017317763	3122	48	a	a	DT
nyp.33433017317763	3122	49	slow	slow	JJ
nyp.33433017317763	3122	50	fire	fire	NN
nyp.33433017317763	3122	51	over	over	IN
nyp.33433017317763	3122	52	and	and	CC
nyp.33433017317763	3122	53	under	under	RB
nyp.33433017317763	3122	54	;	;	:
nyp.33433017317763	3122	55	let	let	VB
nyp.33433017317763	3122	56	them	-PRON-	PRP
nyp.33433017317763	3122	57	simmer	simmer	VB
nyp.33433017317763	3122	58	three	three	CD
nyp.33433017317763	3122	59	or	or	CC
nyp.33433017317763	3122	60	four	four	CD
nyp.33433017317763	3122	61	hours	hour	NNS
nyp.33433017317763	3122	62	;	;	:
nyp.33433017317763	3122	63	turn	turn	VB
nyp.33433017317763	3122	64	them	-PRON-	PRP
nyp.33433017317763	3122	65	from	from	IN
nyp.33433017317763	3122	66	time	time	NN
nyp.33433017317763	3122	67	to	to	IN
nyp.33433017317763	3122	68	time	time	NN
nyp.33433017317763	3122	69	,	,	,
nyp.33433017317763	3122	70	and	and	CC
nyp.33433017317763	3122	71	take	take	VB
nyp.33433017317763	3122	72	care	care	NN
nyp.33433017317763	3122	73	that	that	IN
nyp.33433017317763	3122	74	they	-PRON-	PRP
nyp.33433017317763	3122	75	do	do	VBP
nyp.33433017317763	3122	76	not	not	RB
nyp.33433017317763	3122	77	burn	burn	VB
nyp.33433017317763	3122	78	:	:	:
nyp.33433017317763	3122	79	when	when	WRB
nyp.33433017317763	3122	80	they	-PRON-	PRP
nyp.33433017317763	3122	81	are	be	VBP
nyp.33433017317763	3122	82	done	do	VBN
nyp.33433017317763	3122	83	,	,	,
nyp.33433017317763	3122	84	take	take	VB
nyp.33433017317763	3122	85	out	out	RP
nyp.33433017317763	3122	86	the	the	DT
nyp.33433017317763	3122	87	bay	bay	NNP
nyp.33433017317763	3122	88	leaf	leaf	NN
nyp.33433017317763	3122	89	and	and	CC
nyp.33433017317763	3122	90	onion	onion	NN
nyp.33433017317763	3122	91	;	;	:
nyp.33433017317763	3122	92	finish	finish	VB
nyp.33433017317763	3122	93	them	-PRON-	PRP
nyp.33433017317763	3122	94	with	with	IN
nyp.33433017317763	3122	95	a	a	DT
nyp.33433017317763	3122	96	little	little	JJ
nyp.33433017317763	3122	97	bit	bit	NN
nyp.33433017317763	3122	98	of	of	IN
nyp.33433017317763	3122	99	butter	butter	NN
nyp.33433017317763	3122	100	,	,	,
nyp.33433017317763	3122	101	and	and	CC
nyp.33433017317763	3122	102	serve	serve	VB
nyp.33433017317763	3122	103	.	.	.
nyp.33433017317763	3123	1	Carrots	carrot	NNS
nyp.33433017317763	3123	2	.	.	.
nyp.33433017317763	3124	1	Carottes	Carottes	NNPS
nyp.33433017317763	3124	2	à	à	FW
nyp.33433017317763	3124	3	la	la	NNP
nyp.33433017317763	3124	4	Flamande	Flamande	NNP
nyp.33433017317763	3124	5	.	.	.
nyp.33433017317763	3125	1	Turn	turn	VB
nyp.33433017317763	3125	2	these	these	DT
nyp.33433017317763	3125	3	carrots	carrot	NNS
nyp.33433017317763	3125	4	as	as	IN
nyp.33433017317763	3125	5	in	in	IN
nyp.33433017317763	3125	6	the	the	DT
nyp.33433017317763	3125	7	article	article	NN
nyp.33433017317763	3125	8	Garniture	Garniture	NNP
nyp.33433017317763	3125	9	;	;	,
nyp.33433017317763	3125	10	blanch	blanch	VB
nyp.33433017317763	3125	11	,	,	,
nyp.33433017317763	3125	12	drain	drain	VB
nyp.33433017317763	3125	13	,	,	,
nyp.33433017317763	3125	14	cook	cook	VB
nyp.33433017317763	3125	15	them	-PRON-	PRP
nyp.33433017317763	3125	16	in	in	IN
nyp.33433017317763	3125	17	water	water	NN
nyp.33433017317763	3125	18	,	,	,
nyp.33433017317763	3125	19	with	with	IN
nyp.33433017317763	3125	20	a	a	DT
nyp.33433017317763	3125	21	little	little	JJ
nyp.33433017317763	3125	22	butter	butter	NN
nyp.33433017317763	3125	23	and	and	CC
nyp.33433017317763	3125	24	salt	salt	NN
nyp.33433017317763	3125	25	;	;	:
nyp.33433017317763	3125	26	when	when	WRB
nyp.33433017317763	3125	27	enough	enough	RB
nyp.33433017317763	3125	28	,	,	,
nyp.33433017317763	3125	29	drain	drain	VB
nyp.33433017317763	3125	30	and	and	CC
nyp.33433017317763	3125	31	set	set	VBD
nyp.33433017317763	3125	32	them	-PRON-	PRP
nyp.33433017317763	3125	33	again	again	RB
nyp.33433017317763	3125	34	upon	upon	IN
nyp.33433017317763	3125	35	the	the	DT
nyp.33433017317763	3125	36	fire	fire	NN
nyp.33433017317763	3125	37	,	,	,
nyp.33433017317763	3125	38	with	with	IN
nyp.33433017317763	3125	39	a	a	DT
nyp.33433017317763	3125	40	good	good	JJ
nyp.33433017317763	3125	41	piece	piece	NN
nyp.33433017317763	3125	42	of	of	IN
nyp.33433017317763	3125	43	butter	butter	NN
nyp.33433017317763	3125	44	,	,	,
nyp.33433017317763	3125	45	parsley	parsley	NN
nyp.33433017317763	3125	46	,	,	,
nyp.33433017317763	3125	47	hashed	hash	VBD
nyp.33433017317763	3125	48	scal-	scal-	JJ
nyp.33433017317763	3125	49	lions	lion	NNS
nyp.33433017317763	3125	50	,	,	,
nyp.33433017317763	3125	51	salt	salt	NN
nyp.33433017317763	3125	52	,	,	,
nyp.33433017317763	3125	53	and	and	CC
nyp.33433017317763	3125	54	pepper	pepper	NN
nyp.33433017317763	3125	55	;	;	:
nyp.33433017317763	3125	56	toss	toss	VB
nyp.33433017317763	3125	57	them	-PRON-	PRP
nyp.33433017317763	3125	58	as	as	IN
nyp.33433017317763	3125	59	you	-PRON-	PRP
nyp.33433017317763	3125	60	do	do	VBP
nyp.33433017317763	3125	61	haricots	haricot	NNS
nyp.33433017317763	3125	62	,	,	,
nyp.33433017317763	3125	63	à	à	FW
nyp.33433017317763	3125	64	la	la	FW
nyp.33433017317763	3125	65	maître	maître	FW
nyp.33433017317763	3125	66	-	-	HYPH
nyp.33433017317763	3125	67	d'hôtel	d'hôtel	NNP
nyp.33433017317763	3125	68	:	:	:
nyp.33433017317763	3125	69	do	do	VB
nyp.33433017317763	3125	70	not	not	RB
nyp.33433017317763	3125	71	let	let	VB
nyp.33433017317763	3125	72	them	-PRON-	PRP
nyp.33433017317763	3125	73	boil	boil	VB
nyp.33433017317763	3125	74	;	;	:
nyp.33433017317763	3125	75	dress	dress	NN
nyp.33433017317763	3125	76	and	and	CC
nyp.33433017317763	3125	77	C	C	NNP
nyp.33433017317763	3125	78	serve	serve	VBP
nyp.33433017317763	3125	79	.	.	.
nyp.33433017317763	3126	1	Carrots	carrot	NNS
nyp.33433017317763	3126	2	another	another	DT
nyp.33433017317763	3126	3	Way	way	NN
nyp.33433017317763	3126	4	.	.	.
nyp.33433017317763	3127	1	Carottes	Carottes	NNPS
nyp.33433017317763	3127	2	à	à	IN
nyp.33433017317763	3127	3	l'Orléans	l'Orléans	NNPS
nyp.33433017317763	3127	4	.	.	.
nyp.33433017317763	3128	1	Take	take	VB
nyp.33433017317763	3128	2	six	six	CD
nyp.33433017317763	3128	3	or	or	CC
nyp.33433017317763	3128	4	eight	eight	CD
nyp.33433017317763	3128	5	fine	fine	JJ
nyp.33433017317763	3128	6	carrots	carrot	NNS
nyp.33433017317763	3128	7	;	;	:
nyp.33433017317763	3128	8	scrape	scrape	VB
nyp.33433017317763	3128	9	,	,	,
nyp.33433017317763	3128	10	wash	wash	VB
nyp.33433017317763	3128	11	,	,	,
nyp.33433017317763	3128	12	and	and	CC
nyp.33433017317763	3128	13	cut	cut	VBD
nyp.33433017317763	3128	14	them	-PRON-	PRP
nyp.33433017317763	3128	15	the	the	DT
nyp.33433017317763	3128	16	length	length	NN
nyp.33433017317763	3128	17	of	of	IN
nyp.33433017317763	3128	18	two	two	CD
nyp.33433017317763	3128	19	or	or	CC
nyp.33433017317763	3128	20	three	three	CD
nyp.33433017317763	3128	21	inches	inch	NNS
nyp.33433017317763	3128	22	;	;	:
nyp.33433017317763	3128	23	take	take	VB
nyp.33433017317763	3128	24	out	out	RP
nyp.33433017317763	3128	25	the	the	DT
nyp.33433017317763	3128	26	heart	heart	NN
nyp.33433017317763	3128	27	;	;	:
nyp.33433017317763	3128	28	cut	cut	VB
nyp.33433017317763	3128	29	the	the	DT
nyp.33433017317763	3128	30	top	top	NN
nyp.33433017317763	3128	31	in	in	IN
nyp.33433017317763	3128	32	sprigs	sprig	NNS
nyp.33433017317763	3128	33	of	of	IN
nyp.33433017317763	3128	34	equal	equal	JJ
nyp.33433017317763	3128	35	thickness	thickness	NN
nyp.33433017317763	3128	36	;	;	:
nyp.33433017317763	3128	37	blanch	blanch	VB
nyp.33433017317763	3128	38	,	,	,
nyp.33433017317763	3128	39	refresh	refresh	VB
nyp.33433017317763	3128	40	,	,	,
nyp.33433017317763	3128	41	drain	drain	VB
nyp.33433017317763	3128	42	,	,	,
nyp.33433017317763	3128	43	and	and	CC
nyp.33433017317763	3128	44	put	put	VBD
nyp.33433017317763	3128	45	them	-PRON-	PRP
nyp.33433017317763	3128	46	in	in	IN
nyp.33433017317763	3128	47	a	a	DT
nyp.33433017317763	3128	48	stewpan	stewpan	NN
nyp.33433017317763	3128	49	with	with	IN
nyp.33433017317763	3128	50	a	a	DT
nyp.33433017317763	3128	51	piece	piece	NN
nyp.33433017317763	3128	52	of	of	IN
nyp.33433017317763	3128	53	butter	butter	NN
nyp.33433017317763	3128	54	,	,	,
nyp.33433017317763	3128	55	a	a	DT
nyp.33433017317763	3128	56	little	little	JJ
nyp.33433017317763	3128	57	sugar	sugar	NN
nyp.33433017317763	3128	58	,	,	,
nyp.33433017317763	3128	59	salt	salt	NN
nyp.33433017317763	3128	60	,	,	,
nyp.33433017317763	3128	61	and	and	CC
nyp.33433017317763	3128	62	pepper	pepper	NN
nyp.33433017317763	3128	63	,	,	,
nyp.33433017317763	3128	64	with	with	IN
nyp.33433017317763	3128	65	as	as	RB
nyp.33433017317763	3128	66	much	much	JJ
nyp.33433017317763	3128	67	stock	stock	NN
nyp.33433017317763	3128	68	as	as	IN
nyp.33433017317763	3128	69	will	will	MD
nyp.33433017317763	3128	70	make	make	VB
nyp.33433017317763	3128	71	them	-PRON-	PRP
nyp.33433017317763	3128	72	swim	swim	VB
nyp.33433017317763	3128	73	;	;	:
nyp.33433017317763	3128	74	let	let	VB
nyp.33433017317763	3128	75	it	-PRON-	PRP
nyp.33433017317763	3128	76	come	come	VB
nyp.33433017317763	3128	77	to	to	IN
nyp.33433017317763	3128	78	a	a	DT
nyp.33433017317763	3128	79	jelly	jelly	NN
nyp.33433017317763	3128	80	,	,	,
nyp.33433017317763	3128	81	and	and	CC
nyp.33433017317763	3128	82	finish	finish	VB
nyp.33433017317763	3128	83	it	-PRON-	PRP
nyp.33433017317763	3128	84	with	with	IN
nyp.33433017317763	3128	85	a	a	DT
nyp.33433017317763	3128	86	spoonful	spoonful	NN
nyp.33433017317763	3128	87	of	of	IN
nyp.33433017317763	3128	88	velouté	velouté	NN
nyp.33433017317763	3128	89	,	,	,
nyp.33433017317763	3128	90	a	a	DT
nyp.33433017317763	3128	91	little	little	JJ
nyp.33433017317763	3128	92	butter	butter	NN
nyp.33433017317763	3128	93	,	,	,
nyp.33433017317763	3128	94	and	and	CC
nyp.33433017317763	3128	95	some	some	DT
nyp.33433017317763	3128	96	parsley	parsley	NN
nyp.33433017317763	3128	97	,	,	,
nyp.33433017317763	3128	98	blanched	blanch	VBN
nyp.33433017317763	3128	99	and	and	CC
nyp.33433017317763	3128	100	minced	mince	VBN
nyp.33433017317763	3128	101	.	.	.
nyp.33433017317763	3129	1	Small	Small	NNP
nyp.33433017317763	3129	2	Roots.--Petites	Roots.--Petites	NNP
nyp.33433017317763	3129	3	Racines	Racines	NNPS
nyp.33433017317763	3129	4	.	.	.
nyp.33433017317763	3130	1	See	see	VB
nyp.33433017317763	3130	2	every	every	DT
nyp.33433017317763	3130	3	thing	thing	NN
nyp.33433017317763	3130	4	concerning	concern	VBG
nyp.33433017317763	3130	5	them	-PRON-	PRP
nyp.33433017317763	3130	6	at	at	IN
nyp.33433017317763	3130	7	their	-PRON-	PRP$
nyp.33433017317763	3130	8	articles	article	NNS
nyp.33433017317763	3130	9	,	,	,
nyp.33433017317763	3130	10	Garnitures	Garnitures	NNP
nyp.33433017317763	3130	11	or	or	CC
nyp.33433017317763	3130	12	Ragoûts	Ragoûts	NNP
nyp.33433017317763	3130	13	.	.	.
nyp.33433017317763	3131	1	Mushrooms	mushroom	NNS
nyp.33433017317763	3131	2	in	in	IN
nyp.33433017317763	3131	3	Crust	Crust	NNP
nyp.33433017317763	3131	4	.	.	.
nyp.33433017317763	3132	1	Croûtes	Croûtes	NNP
nyp.33433017317763	3132	2	aux	aux	NNP
nyp.33433017317763	3132	3	Champignons	Champignons	NNP
nyp.33433017317763	3132	4	.	.	.
nyp.33433017317763	3133	1	Turn	turn	VB
nyp.33433017317763	3133	2	and	and	CC
nyp.33433017317763	3133	3	prepare	prepare	VB
nyp.33433017317763	3133	4	the	the	DT
nyp.33433017317763	3133	5	mushrooms	mushroom	NNS
nyp.33433017317763	3133	6	as	as	IN
nyp.33433017317763	3133	7	is	be	VBZ
nyp.33433017317763	3133	8	indicated	indicate	VBN
nyp.33433017317763	3133	9	at	at	IN
nyp.33433017317763	3133	10	article	article	NN
nyp.33433017317763	3133	11	Garnitures	Garnitures	NNP
nyp.33433017317763	3133	12	;	;	,
nyp.33433017317763	3133	13	put	put	VB
nyp.33433017317763	3133	14	them	-PRON-	PRP
nyp.33433017317763	3133	15	in	in	IN
nyp.33433017317763	3133	16	a	a	DT
nyp.33433017317763	3133	17	stewpan	stewpan	NN
nyp.33433017317763	3133	18	,	,	,
nyp.33433017317763	3133	19	with	with	IN
nyp.33433017317763	3133	20	a	a	DT
nyp.33433017317763	3133	21	bit	bit	NN
nyp.33433017317763	3133	22	of	of	IN
nyp.33433017317763	3133	23	butter	butter	NN
nyp.33433017317763	3133	24	,	,	,
nyp.33433017317763	3133	25	and	and	CC
nyp.33433017317763	3133	26	a	a	DT
nyp.33433017317763	3133	27	bunch	bunch	NN
nyp.33433017317763	3133	28	of	of	IN
nyp.33433017317763	3133	29	parsley	parsley	NN
nyp.33433017317763	3133	30	and	and	CC
nyp.33433017317763	3133	31	scallions	scallion	NNS
nyp.33433017317763	3133	32	,	,	,
nyp.33433017317763	3133	33	and	and	CC
nyp.33433017317763	3133	34	put	put	VBD
nyp.33433017317763	3133	35	them	-PRON-	PRP
nyp.33433017317763	3133	36	on	on	IN
nyp.33433017317763	3133	37	a	a	DT
nyp.33433017317763	3133	38	furnace	furnace	NN
nyp.33433017317763	3133	39	;	;	:
nyp.33433017317763	3133	40	toss	toss	VB
nyp.33433017317763	3133	41	,	,	,
nyp.33433017317763	3133	42	flour	flour	NN
nyp.33433017317763	3133	43	,	,	,
nyp.33433017317763	3133	44	and	and	CC
nyp.33433017317763	3133	45	add	add	VB
nyp.33433017317763	3133	46	a	a	DT
nyp.33433017317763	3133	47	little	little	JJ
nyp.33433017317763	3133	48	good	good	JJ
nyp.33433017317763	3133	49	soup	soup	NN
nyp.33433017317763	3133	50	;	;	:
nyp.33433017317763	3133	51	make	make	VB
nyp.33433017317763	3133	52	them	-PRON-	PRP
nyp.33433017317763	3133	53	boil	boil	VB
nyp.33433017317763	3133	54	,	,	,
nyp.33433017317763	3133	55	and	and	CC
nyp.33433017317763	3133	56	let	let	VB
nyp.33433017317763	3133	57	them	-PRON-	PRP
nyp.33433017317763	3133	58	simmer	simmer	VB
nyp.33433017317763	3133	59	;	;	:
nyp.33433017317763	3133	60	season	season	NN
nyp.33433017317763	3133	61	with	with	IN
nyp.33433017317763	3133	62	salt	salt	NN
nyp.33433017317763	3133	63	,	,	,
nyp.33433017317763	3133	64	pepper	pepper	NN
nyp.33433017317763	3133	65	,	,	,
nyp.33433017317763	3133	66	and	and	CC
nyp.33433017317763	3133	67	nutmeg	nutmeg	NN
nyp.33433017317763	3133	68	;	;	:
nyp.33433017317763	3133	69	take	take	VB
nyp.33433017317763	3133	70	the	the	DT
nyp.33433017317763	3133	71	top	top	JJ
nyp.33433017317763	3133	72	crusts	crust	NNS
nyp.33433017317763	3133	73	of	of	IN
nyp.33433017317763	3133	74	rasped	rasped	JJ
nyp.33433017317763	3133	75	rolls	roll	NNS
nyp.33433017317763	3133	76	;	;	:
nyp.33433017317763	3133	77	butter	butter	VB
nyp.33433017317763	3133	78	them	-PRON-	PRP
nyp.33433017317763	3133	79	inside	inside	RB
nyp.33433017317763	3133	80	and	and	CC
nyp.33433017317763	3133	81	out	out	RB
nyp.33433017317763	3133	82	;	;	:
nyp.33433017317763	3133	83	put	put	VB
nyp.33433017317763	3133	84	them	-PRON-	PRP
nyp.33433017317763	3133	85	on	on	IN
nyp.33433017317763	3133	86	a	a	DT
nyp.33433017317763	3133	87	gridiron	gridiron	NN
nyp.33433017317763	3133	88	,	,	,
nyp.33433017317763	3133	89	over	over	IN
nyp.33433017317763	3133	90	red	red	JJ
nyp.33433017317763	3133	91	cinders	cinder	NNS
nyp.33433017317763	3133	92	,	,	,
nyp.33433017317763	3133	93	and	and	CC
nyp.33433017317763	3133	94	let	let	VB
nyp.33433017317763	3133	95	them	-PRON-	PRP
nyp.33433017317763	3133	96	dry	dry	VB
nyp.33433017317763	3133	97	N	n	CD
nyp.33433017317763	3133	98	266	266	CD
nyp.33433017317763	3133	99	FRENCH	french	JJ
nyp.33433017317763	3133	100	COOKERY	cookery	NN
nyp.33433017317763	3133	101	.	.	.
nyp.33433017317763	3134	1	and	and	CC
nyp.33433017317763	3134	2	brown	brown	NNP
nyp.33433017317763	3134	3	:	:	:
nyp.33433017317763	3134	4	when	when	WRB
nyp.33433017317763	3134	5	ready	ready	JJ
nyp.33433017317763	3134	6	to	to	TO
nyp.33433017317763	3134	7	serve	serve	VB
nyp.33433017317763	3134	8	,	,	,
nyp.33433017317763	3134	9	take	take	VB
nyp.33433017317763	3134	10	out	out	RP
nyp.33433017317763	3134	11	the	the	DT
nyp.33433017317763	3134	12	herbs	herb	NNS
nyp.33433017317763	3134	13	,	,	,
nyp.33433017317763	3134	14	thicken	thicken	VB
nyp.33433017317763	3134	15	with	with	IN
nyp.33433017317763	3134	16	yolks	yolk	NNS
nyp.33433017317763	3134	17	of	of	IN
nyp.33433017317763	3134	18	eggs	egg	NNS
nyp.33433017317763	3134	19	,	,	,
nyp.33433017317763	3134	20	mixed	mix	VBN
nyp.33433017317763	3134	21	with	with	IN
nyp.33433017317763	3134	22	a	a	DT
nyp.33433017317763	3134	23	little	little	JJ
nyp.33433017317763	3134	24	cream	cream	NN
nyp.33433017317763	3134	25	;	;	:
nyp.33433017317763	3134	26	put	put	VB
nyp.33433017317763	3134	27	a	a	DT
nyp.33433017317763	3134	28	little	little	JJ
nyp.33433017317763	3134	29	of	of	IN
nyp.33433017317763	3134	30	the	the	DT
nyp.33433017317763	3134	31	sauce	sauce	NN
nyp.33433017317763	3134	32	into	into	IN
nyp.33433017317763	3134	33	the	the	DT
nyp.33433017317763	3134	34	crusts	crust	NNS
nyp.33433017317763	3134	35	;	;	:
nyp.33433017317763	3134	36	put	put	VB
nyp.33433017317763	3134	37	them	-PRON-	PRP
nyp.33433017317763	3134	38	on	on	IN
nyp.33433017317763	3134	39	a	a	DT
nyp.33433017317763	3134	40	dish	dish	NN
nyp.33433017317763	3134	41	;	;	:
nyp.33433017317763	3134	42	put	put	VBN
nyp.33433017317763	3134	43	in	in	IN
nyp.33433017317763	3134	44	the	the	DT
nyp.33433017317763	3134	45	ragoût	ragoût	NN
nyp.33433017317763	3134	46	,	,	,
nyp.33433017317763	3134	47	and	and	CC
nyp.33433017317763	3134	48	serve	serve	VB
nyp.33433017317763	3134	49	:	:	:
nyp.33433017317763	3134	50	the	the	DT
nyp.33433017317763	3134	51	crusts	crust	NNS
nyp.33433017317763	3134	52	may	may	MD
nyp.33433017317763	3134	53	be	be	VB
nyp.33433017317763	3134	54	any	any	DT
nyp.33433017317763	3134	55	size	size	NN
nyp.33433017317763	3134	56	.	.	.
nyp.33433017317763	3135	1	dish	dish	NN
nyp.33433017317763	3135	2	;	;	:
nyp.33433017317763	3135	3	Mushrooms	mushroom	NNS
nyp.33433017317763	3135	4	another	another	DT
nyp.33433017317763	3135	5	Way	way	NN
nyp.33433017317763	3135	6	.	.	.
nyp.33433017317763	3136	1	Champignons	Champignons	NNP
nyp.33433017317763	3136	2	à	à	NNP
nyp.33433017317763	3136	3	la	la	NNP
nyp.33433017317763	3136	4	Bor	Bor	NNP
nyp.33433017317763	3136	5	.	.	.
nyp.33433017317763	3137	1	delaise	delaise	NNP
nyp.33433017317763	3137	2	.	.	.
nyp.33433017317763	3138	1	Take	take	VB
nyp.33433017317763	3138	2	large	large	JJ
nyp.33433017317763	3138	3	mushrooms	mushroom	NNS
nyp.33433017317763	3138	4	,	,	,
nyp.33433017317763	3138	5	let	let	VB
nyp.33433017317763	3138	6	them	-PRON-	PRP
nyp.33433017317763	3138	7	be	be	VB
nyp.33433017317763	3138	8	thick	thick	JJ
nyp.33433017317763	3138	9	and	and	CC
nyp.33433017317763	3138	10	firm	firm	JJ
nyp.33433017317763	3138	11	;	;	:
nyp.33433017317763	3138	12	take	take	VB
nyp.33433017317763	3138	13	off	off	RP
nyp.33433017317763	3138	14	the	the	DT
nyp.33433017317763	3138	15	skin	skin	NN
nyp.33433017317763	3138	16	lightly	lightly	RB
nyp.33433017317763	3138	17	,	,	,
nyp.33433017317763	3138	18	and	and	CC
nyp.33433017317763	3138	19	cut	cut	VBD
nyp.33433017317763	3138	20	them	-PRON-	PRP
nyp.33433017317763	3138	21	in	in	IN
nyp.33433017317763	3138	22	lozenges	lozenge	NNS
nyp.33433017317763	3138	23	slightly	slightly	RB
nyp.33433017317763	3138	24	on	on	IN
nyp.33433017317763	3138	25	the	the	DT
nyp.33433017317763	3138	26	under	under	JJ
nyp.33433017317763	3138	27	side	side	NN
nyp.33433017317763	3138	28	;	;	:
nyp.33433017317763	3138	29	put	put	VB
nyp.33433017317763	3138	30	them	-PRON-	PRP
nyp.33433017317763	3138	31	in	in	IN
nyp.33433017317763	3138	32	an	an	DT
nyp.33433017317763	3138	33	earthen	earthen	JJ
nyp.33433017317763	3138	34	baste	baste	NN
nyp.33433017317763	3138	35	them	-PRON-	PRP
nyp.33433017317763	3138	36	with	with	IN
nyp.33433017317763	3138	37	fine	fine	JJ
nyp.33433017317763	3138	38	oil	oil	NN
nyp.33433017317763	3138	39	;	;	:
nyp.33433017317763	3138	40	strew	strew	VB
nyp.33433017317763	3138	41	salt	salt	NN
nyp.33433017317763	3138	42	and	and	CC
nyp.33433017317763	3138	43	pepper	pepper	NN
nyp.33433017317763	3138	44	over	over	IN
nyp.33433017317763	3138	45	them	-PRON-	PRP
nyp.33433017317763	3138	46	,	,	,
nyp.33433017317763	3138	47	and	and	CC
nyp.33433017317763	3138	48	let	let	VB
nyp.33433017317763	3138	49	them	-PRON-	PRP
nyp.33433017317763	3138	50	marinade	marinade	VB
nyp.33433017317763	3138	51	*	*	NFP
nyp.33433017317763	3138	52	an	an	DT
nyp.33433017317763	3138	53	hour	hour	NN
nyp.33433017317763	3138	54	or	or	CC
nyp.33433017317763	3138	55	two	two	CD
nyp.33433017317763	3138	56	;	;	:
nyp.33433017317763	3138	57	grill	grill	VB
nyp.33433017317763	3138	58	them	-PRON-	PRP
nyp.33433017317763	3138	59	on	on	IN
nyp.33433017317763	3138	60	both	both	DT
nyp.33433017317763	3138	61	sides	side	NNS
nyp.33433017317763	3138	62	;	;	:
nyp.33433017317763	3138	63	when	when	WRB
nyp.33433017317763	3138	64	they	-PRON-	PRP
nyp.33433017317763	3138	65	are	be	VBP
nyp.33433017317763	3138	66	flexible	flexible	JJ
nyp.33433017317763	3138	67	,	,	,
nyp.33433017317763	3138	68	they	-PRON-	PRP
nyp.33433017317763	3138	69	are	be	VBP
nyp.33433017317763	3138	70	enough	enough	JJ
nyp.33433017317763	3138	71	;	;	:
nyp.33433017317763	3138	72	dress	dress	VB
nyp.33433017317763	3138	73	them	-PRON-	PRP
nyp.33433017317763	3138	74	on	on	IN
nyp.33433017317763	3138	75	a	a	DT
nyp.33433017317763	3138	76	dish	dish	NN
nyp.33433017317763	3138	77	,	,	,
nyp.33433017317763	3138	78	and	and	CC
nyp.33433017317763	3138	79	send	send	VB
nyp.33433017317763	3138	80	them	-PRON-	PRP
nyp.33433017317763	3138	81	to	to	IN
nyp.33433017317763	3138	82	table	table	NN
nyp.33433017317763	3138	83	with	with	IN
nyp.33433017317763	3138	84	the	the	DT
nyp.33433017317763	3138	85	following	follow	VBG
nyp.33433017317763	3138	86	sauces	sauce	NNS
nyp.33433017317763	3138	87	:	:	:
nyp.33433017317763	3138	88	Put	put	VB
nyp.33433017317763	3138	89	into	into	IN
nyp.33433017317763	3138	90	a	a	DT
nyp.33433017317763	3138	91	stewpan	stewpan	NN
nyp.33433017317763	3138	92	sufficient	sufficient	JJ
nyp.33433017317763	3138	93	quantity	quantity	NN
nyp.33433017317763	3138	94	of	of	IN
nyp.33433017317763	3138	95	oil	oil	NN
nyp.33433017317763	3138	96	to	to	TO
nyp.33433017317763	3138	97	sauce	sauce	VB
nyp.33433017317763	3138	98	them	-PRON-	PRP
nyp.33433017317763	3138	99	,	,	,
nyp.33433017317763	3138	100	with	with	IN
nyp.33433017317763	3138	101	parsley	parsley	NN
nyp.33433017317763	3138	102	and	and	CC
nyp.33433017317763	3138	103	scallions	scallion	NNS
nyp.33433017317763	3138	104	hashed	hash	VBN
nyp.33433017317763	3138	105	very	very	RB
nyp.33433017317763	3138	106	fine	fine	JJ
nyp.33433017317763	3138	107	,	,	,
nyp.33433017317763	3138	108	and	and	CC
nyp.33433017317763	3138	109	a	a	DT
nyp.33433017317763	3138	110	clove	clove	NN
nyp.33433017317763	3138	111	of	of	IN
nyp.33433017317763	3138	112	garlic	garlic	NN
nyp.33433017317763	3138	113	;	;	,
nyp.33433017317763	3138	114	heat	heat	VB
nyp.33433017317763	3138	115	the	the	DT
nyp.33433017317763	3138	116	whole	whole	NN
nyp.33433017317763	3138	117	;	;	:
nyp.33433017317763	3138	118	pour	pour	VB
nyp.33433017317763	3138	119	it	-PRON-	PRP
nyp.33433017317763	3138	120	over	over	RP
nyp.33433017317763	3138	121	with	with	IN
nyp.33433017317763	3138	122	the	the	DT
nyp.33433017317763	3138	123	juice	juice	NN
nyp.33433017317763	3138	124	of	of	IN
nyp.33433017317763	3138	125	one	one	CD
nyp.33433017317763	3138	126	or	or	CC
nyp.33433017317763	3138	127	two	two	CD
nyp.33433017317763	3138	128	lemons	lemon	NNS
nyp.33433017317763	3138	129	,	,	,
nyp.33433017317763	3138	130	or	or	CC
nyp.33433017317763	3138	131	a	a	DT
nyp.33433017317763	3138	132	little	little	JJ
nyp.33433017317763	3138	133	verjuice	verjuice	NN
nyp.33433017317763	3138	134	,	,	,
nyp.33433017317763	3138	135	which	which	WDT
nyp.33433017317763	3138	136	is	be	VBZ
nyp.33433017317763	3138	137	better	well	JJR
nyp.33433017317763	3138	138	;	;	:
nyp.33433017317763	3138	139	and	and	CC
nyp.33433017317763	3138	140	serve	serve	VB
nyp.33433017317763	3138	141	.	.	.
nyp.33433017317763	3139	1	Mushrooms	mushroom	NNS
nyp.33433017317763	3139	2	another	another	DT
nyp.33433017317763	3139	3	Way	way	NN
nyp.33433017317763	3139	4	.	.	.
nyp.33433017317763	3140	1	Champignons	Champignons	NNP
nyp.33433017317763	3140	2	à	à	NNP
nyp.33433017317763	3140	3	la	la	NNP
nyp.33433017317763	3140	4	Bor-	Bor-	NNP
nyp.33433017317763	3140	5	delaise	delaise	NN
nyp.33433017317763	3140	6	sur	sur	FW
nyp.33433017317763	3140	7	la	la	NNP
nyp.33433017317763	3140	8	Tourtière	Tourtière	NNP
nyp.33433017317763	3140	9	.	.	.
nyp.33433017317763	3141	1	Prepare	prepare	VB
nyp.33433017317763	3141	2	them	-PRON-	PRP
nyp.33433017317763	3141	3	as	as	IN
nyp.33433017317763	3141	4	above	above	RB
nyp.33433017317763	3141	5	,	,	,
nyp.33433017317763	3141	6	only	only	RB
nyp.33433017317763	3141	7	add	add	VB
nyp.33433017317763	3141	8	a	a	DT
nyp.33433017317763	3141	9	little	little	JJ
nyp.33433017317763	3141	10	garlic	garlic	NN
nyp.33433017317763	3141	11	with	with	IN
nyp.33433017317763	3141	12	the	the	DT
nyp.33433017317763	3141	13	oil	oil	NN
nyp.33433017317763	3141	14	,	,	,
nyp.33433017317763	3141	15	salt	salt	NN
nyp.33433017317763	3141	16	,	,	,
nyp.33433017317763	3141	17	and	and	CC
nyp.33433017317763	3141	18	pepper	pepper	NN
nyp.33433017317763	3141	19	they	-PRON-	PRP
nyp.33433017317763	3141	20	are	be	VBP
nyp.33433017317763	3141	21	marinaded	marinade	VBN
nyp.33433017317763	3141	22	in	in	IN
nyp.33433017317763	3141	23	;	;	:
nyp.33433017317763	3141	24	mince	mince	VB
nyp.33433017317763	3141	25	the	the	DT
nyp.33433017317763	3141	26	stalks	stalk	NNS
nyp.33433017317763	3141	27	and	and	CC
nyp.33433017317763	3141	28	parings	paring	NNS
nyp.33433017317763	3141	29	;	;	:
nyp.33433017317763	3141	30	press	press	VB
nyp.33433017317763	3141	31	them	-PRON-	PRP
nyp.33433017317763	3141	32	in	in	IN
nyp.33433017317763	3141	33	a	a	DT
nyp.33433017317763	3141	34	cloth	cloth	NN
nyp.33433017317763	3141	35	to	to	TO
nyp.33433017317763	3141	36	take	take	VB
nyp.33433017317763	3141	37	out	out	RP
nyp.33433017317763	3141	38	the	the	DT
nyp.33433017317763	3141	39	water	water	NN
nyp.33433017317763	3141	40	;	;	:
nyp.33433017317763	3141	41	put	put	VB
nyp.33433017317763	3141	42	them	-PRON-	PRP
nyp.33433017317763	3141	43	in	in	IN
nyp.33433017317763	3141	44	a	a	DT
nyp.33433017317763	3141	45	stewpan	stewpan	NN
nyp.33433017317763	3141	46	with	with	IN
nyp.33433017317763	3141	47	salt	salt	NN
nyp.33433017317763	3141	48	,	,	,
nyp.33433017317763	3141	49	pepper	pepper	NN
nyp.33433017317763	3141	50	,	,	,
nyp.33433017317763	3141	51	parsley	parsley	NN
nyp.33433017317763	3141	52	,	,	,
nyp.33433017317763	3141	53	scallions	scallion	NNS
nyp.33433017317763	3141	54	,	,	,
nyp.33433017317763	3141	55	and	and	CC
nyp.33433017317763	3141	56	garlic	garlic	NN
nyp.33433017317763	3141	57	,	,	,
nyp.33433017317763	3141	58	hashed	hash	VBN
nyp.33433017317763	3141	59	;	;	:
nyp.33433017317763	3141	60	pass	pass	VB
nyp.33433017317763	3141	61	these	these	DT
nyp.33433017317763	3141	62	fine	fine	JJ
nyp.33433017317763	3141	63	herbs	herb	NNS
nyp.33433017317763	3141	64	for	for	IN
nyp.33433017317763	3141	65	a	a	DT
nyp.33433017317763	3141	66	moment	moment	NN
nyp.33433017317763	3141	67	over	over	IN
nyp.33433017317763	3141	68	the	the	DT
nyp.33433017317763	3141	69	fire	fire	NN
nyp.33433017317763	3141	70	,	,	,
nyp.33433017317763	3141	71	lay	lie	VBD
nyp.33433017317763	3141	72	the	the	DT
nyp.33433017317763	3141	73	mushrooms	mushroom	NNS
nyp.33433017317763	3141	74	upon	upon	IN
nyp.33433017317763	3141	75	a	a	DT
nyp.33433017317763	3141	76	tart	tart	JJ
nyp.33433017317763	3141	77	-	-	HYPH
nyp.33433017317763	3141	78	pan	pan	NN
nyp.33433017317763	3141	79	,	,	,
nyp.33433017317763	3141	80	putting	put	VBG
nyp.33433017317763	3141	81	into	into	IN
nyp.33433017317763	3141	82	each	each	DT
nyp.33433017317763	3141	83	a	a	DT
nyp.33433017317763	3141	84	little	little	JJ
nyp.33433017317763	3141	85	fine	fine	JJ
nyp.33433017317763	3141	86	herbs	herb	NNS
nyp.33433017317763	3141	87	;	;	:
nyp.33433017317763	3141	88	put	put	VB
nyp.33433017317763	3141	89	them	-PRON-	PRP
nyp.33433017317763	3141	90	into	into	IN
nyp.33433017317763	3141	91	the	the	DT
nyp.33433017317763	3141	92	oven	oven	NN
nyp.33433017317763	3141	93	;	;	:
nyp.33433017317763	3141	94	when	when	WRB
nyp.33433017317763	3141	95	enough	enough	RB
nyp.33433017317763	3141	96	,	,	,
nyp.33433017317763	3141	97	dress	dress	NN
nyp.33433017317763	3141	98	;	;	:
nyp.33433017317763	3141	99	sauce	sauce	NN
nyp.33433017317763	3141	100	with	with	IN
nyp.33433017317763	3141	101	their	-PRON-	PRP$
nyp.33433017317763	3141	102	own	own	JJ
nyp.33433017317763	3141	103	sauce	sauce	NN
nyp.33433017317763	3141	104	;	;	:
nyp.33433017317763	3141	105	squeeze	squeeze	VB
nyp.33433017317763	3141	106	over	over	IN
nyp.33433017317763	3141	107	them	-PRON-	PRP
nyp.33433017317763	3141	108	the	the	DT
nyp.33433017317763	3141	109	juice	juice	NN
nyp.33433017317763	3141	110	of	of	IN
nyp.33433017317763	3141	111	one	one	CD
nyp.33433017317763	3141	112	or	or	CC
nyp.33433017317763	3141	113	two	two	CD
nyp.33433017317763	3141	114	lemons	lemon	NNS
nyp.33433017317763	3141	115	,	,	,
nyp.33433017317763	3141	116	or	or	CC
nyp.33433017317763	3141	117	a	a	DT
nyp.33433017317763	3141	118	little	little	JJ
nyp.33433017317763	3141	119	verjuice	verjuice	NN
nyp.33433017317763	3141	120	,	,	,
nyp.33433017317763	3141	121	and	and	CC
nyp.33433017317763	3141	122	serve	serve	VB
nyp.33433017317763	3141	123	,	,	,
nyp.33433017317763	3141	124	Mushrooms	mushroom	NNS
nyp.33433017317763	3141	125	another	another	DT
nyp.33433017317763	3141	126	Way	way	NN
nyp.33433017317763	3141	127	.	.	.
nyp.33433017317763	3142	1	Champignons	Champignons	NNP
nyp.33433017317763	3142	2	à	à	NNP
nyp.33433017317763	3142	3	la	la	NNP
nyp.33433017317763	3142	4	Tourtière	Tourtière	NNP
nyp.33433017317763	3142	5	.	.	.
nyp.33433017317763	3143	1	Prepare	prepare	VB
nyp.33433017317763	3143	2	them	-PRON-	PRP
nyp.33433017317763	3143	3	as	as	IN
nyp.33433017317763	3143	4	for	for	IN
nyp.33433017317763	3143	5	the	the	DT
nyp.33433017317763	3143	6	Bordelaise	Bordelaise	NNP
nyp.33433017317763	3143	7	;	;	,
nyp.33433017317763	3143	8	put	put	VB
nyp.33433017317763	3143	9	them	-PRON-	PRP
nyp.33433017317763	3143	10	in	in	IN
nyp.33433017317763	3143	11	a	a	DT
nyp.33433017317763	3143	12	tartpan	tartpan	NN
nyp.33433017317763	3143	13	;	;	:
nyp.33433017317763	3143	14	season	season	VB
nyp.33433017317763	3143	15	them	-PRON-	PRP
nyp.33433017317763	3143	16	with	with	IN
nyp.33433017317763	3143	17	salt	salt	NN
nyp.33433017317763	3143	18	and	and	CC
nyp.33433017317763	3143	19	pepper	pepper	NN
nyp.33433017317763	3143	20	;	;	:
nyp.33433017317763	3143	21	do	do	VB
nyp.33433017317763	3143	22	the	the	DT
nyp.33433017317763	3143	23	*	*	NFP
nyp.33433017317763	3143	24	Marinade	marinade	NN
nyp.33433017317763	3143	25	is	be	VBZ
nyp.33433017317763	3143	26	to	to	TO
nyp.33433017317763	3143	27	pickle	pickle	VB
nyp.33433017317763	3143	28	.	.	.
nyp.33433017317763	3144	1	268	268	CD
nyp.33433017317763	3144	2	FRENCH	french	JJ
nyp.33433017317763	3144	3	COOKERY	cookery	NN
nyp.33433017317763	3144	4	.	.	.
nyp.33433017317763	3145	1	bacon	bacon	NNP
nyp.33433017317763	3145	2	;	;	:
nyp.33433017317763	3145	3	make	make	VB
nyp.33433017317763	3145	4	a	a	DT
nyp.33433017317763	3145	5	second	second	JJ
nyp.33433017317763	3145	6	layer	layer	NN
nyp.33433017317763	3145	7	of	of	IN
nyp.33433017317763	3145	8	paste	paste	NN
nyp.33433017317763	3145	9	;	;	:
nyp.33433017317763	3145	10	cover	cover	VB
nyp.33433017317763	3145	11	it	-PRON-	PRP
nyp.33433017317763	3145	12	in	in	IN
nyp.33433017317763	3145	13	such	such	JJ
nyp.33433017317763	3145	14	á	á	NN
nyp.33433017317763	3145	15	manner	manner	NN
nyp.33433017317763	3145	16	as	as	IN
nyp.33433017317763	3145	17	to	to	TO
nyp.33433017317763	3145	18	leave	leave	VB
nyp.33433017317763	3145	19	an	an	DT
nyp.33433017317763	3145	20	open	open	JJ
nyp.33433017317763	3145	21	space	space	NN
nyp.33433017317763	3145	22	under	under	IN
nyp.33433017317763	3145	23	;	;	:
nyp.33433017317763	3145	24	make	make	VB
nyp.33433017317763	3145	25	another	another	DT
nyp.33433017317763	3145	26	cover	cover	NN
nyp.33433017317763	3145	27	of	of	IN
nyp.33433017317763	3145	28	puffed	puffed	JJ
nyp.33433017317763	3145	29	paste	paste	NN
nyp.33433017317763	3145	30	,	,	,
nyp.33433017317763	3145	31	and	and	CC
nyp.33433017317763	3145	32	lay	lie	VBD
nyp.33433017317763	3145	33	it	-PRON-	PRP
nyp.33433017317763	3145	34	upon	upon	IN
nyp.33433017317763	3145	35	the	the	DT
nyp.33433017317763	3145	36	second	second	JJ
nyp.33433017317763	3145	37	;	;	:
nyp.33433017317763	3145	38	after	after	IN
nyp.33433017317763	3145	39	it	-PRON-	PRP
nyp.33433017317763	3145	40	has	have	VBZ
nyp.33433017317763	3145	41	been	be	VBN
nyp.33433017317763	3145	42	wet	wet	JJ
nyp.33433017317763	3145	43	,	,	,
nyp.33433017317763	3145	44	glaze	glaze	NN
nyp.33433017317763	3145	45	,	,	,
nyp.33433017317763	3145	46	and	and	CC
nyp.33433017317763	3145	47	put	put	VBD
nyp.33433017317763	3145	48	it	-PRON-	PRP
nyp.33433017317763	3145	49	in	in	IN
nyp.33433017317763	3145	50	the	the	DT
nyp.33433017317763	3145	51	oven	oven	NN
nyp.33433017317763	3145	52	;	;	:
nyp.33433017317763	3145	53	it	-PRON-	PRP
nyp.33433017317763	3145	54	will	will	MD
nyp.33433017317763	3145	55	take	take	VB
nyp.33433017317763	3145	56	an	an	DT
nyp.33433017317763	3145	57	hour	hour	NN
nyp.33433017317763	3145	58	or	or	CC
nyp.33433017317763	3145	59	an	an	DT
nyp.33433017317763	3145	60	hour	hour	NN
nyp.33433017317763	3145	61	and	and	CC
nyp.33433017317763	3145	62	quarter	quarter	NN
nyp.33433017317763	3145	63	:	:	:
nyp.33433017317763	3145	64	let	let	VB
nyp.33433017317763	3145	65	it	-PRON-	PRP
nyp.33433017317763	3145	66	have	have	VB
nyp.33433017317763	3145	67	a	a	DT
nyp.33433017317763	3145	68	fine	fine	JJ
nyp.33433017317763	3145	69	colour	colour	NN
nyp.33433017317763	3145	70	,	,	,
nyp.33433017317763	3145	71	and	and	CC
nyp.33433017317763	3145	72	serve	serve	VB
nyp.33433017317763	3145	73	it	-PRON-	PRP
nyp.33433017317763	3145	74	without	without	IN
nyp.33433017317763	3145	75	opening	open	VBG
nyp.33433017317763	3145	76	.	.	.
nyp.33433017317763	3146	1	Truffes	Truffes	NNP
nyp.33433017317763	3146	2	à	à	NNP
nyp.33433017317763	3146	3	la	la	NNP
nyp.33433017317763	3146	4	Cendre	Cendre	NNP
nyp.33433017317763	3146	5	.	.	.
nyp.33433017317763	3147	1	Prepare	prepare	VB
nyp.33433017317763	3147	2	the	the	DT
nyp.33433017317763	3147	3	truffles	truffle	NNS
nyp.33433017317763	3147	4	,	,	,
nyp.33433017317763	3147	5	in	in	IN
nyp.33433017317763	3147	6	the	the	DT
nyp.33433017317763	3147	7	manner	manner	NN
nyp.33433017317763	3147	8	directed	direct	VBN
nyp.33433017317763	3147	9	au	au	NNP
nyp.33433017317763	3147	10	vin	vin	FW
nyp.33433017317763	3147	11	de	de	FW
nyp.33433017317763	3147	12	Champagne	Champagne	NNP
nyp.33433017317763	3147	13	;	;	:
nyp.33433017317763	3147	14	take	take	VB
nyp.33433017317763	3147	15	as	as	RB
nyp.33433017317763	3147	16	many	many	JJ
nyp.33433017317763	3147	17	slices	slice	NNS
nyp.33433017317763	3147	18	of	of	IN
nyp.33433017317763	3147	19	bacon	bacon	NN
nyp.33433017317763	3147	20	as	as	IN
nyp.33433017317763	3147	21	truf-	truf-	NNP
nyp.33433017317763	3147	22	fles	fles	NNP
nyp.33433017317763	3147	23	;	;	:
nyp.33433017317763	3147	24	wrap	wrap	VB
nyp.33433017317763	3147	25	each	each	DT
nyp.33433017317763	3147	26	truffle	truffle	NN
nyp.33433017317763	3147	27	in	in	IN
nyp.33433017317763	3147	28	one	one	CD
nyp.33433017317763	3147	29	;	;	:
nyp.33433017317763	3147	30	cover	cover	VB
nyp.33433017317763	3147	31	it	-PRON-	PRP
nyp.33433017317763	3147	32	with	with	IN
nyp.33433017317763	3147	33	white	white	JJ
nyp.33433017317763	3147	34	paper	paper	NN
nyp.33433017317763	3147	35	,	,	,
nyp.33433017317763	3147	36	after	after	IN
nyp.33433017317763	3147	37	having	have	VBG
nyp.33433017317763	3147	38	seasoned	season	VBN
nyp.33433017317763	3147	39	them	-PRON-	PRP
nyp.33433017317763	3147	40	with	with	IN
nyp.33433017317763	3147	41	salt	salt	NN
nyp.33433017317763	3147	42	,	,	,
nyp.33433017317763	3147	43	and	and	CC
nyp.33433017317763	3147	44	pep-	pep-	NN
nyp.33433017317763	3147	45	per	per	IN
nyp.33433017317763	3147	46	;	;	:
nyp.33433017317763	3147	47	wrapt	wrapt	NNS
nyp.33433017317763	3147	48	up	up	RP
nyp.33433017317763	3147	49	each	each	DT
nyp.33433017317763	3147	50	in	in	IN
nyp.33433017317763	3147	51	four	four	CD
nyp.33433017317763	3147	52	papers	paper	NNS
nyp.33433017317763	3147	53	in	in	IN
nyp.33433017317763	3147	54	such	such	PDT
nyp.33433017317763	3147	55	a	a	DT
nyp.33433017317763	3147	56	man-	man-	NN
nyp.33433017317763	3147	57	ner	ner	NN
nyp.33433017317763	3147	58	as	as	IN
nyp.33433017317763	3147	59	shall	shall	MD
nyp.33433017317763	3147	60	prevent	prevent	VB
nyp.33433017317763	3147	61	them	-PRON-	PRP
nyp.33433017317763	3147	62	from	from	IN
nyp.33433017317763	3147	63	losing	lose	VBG
nyp.33433017317763	3147	64	their	-PRON-	PRP$
nyp.33433017317763	3147	65	sea-	sea-	NN
nyp.33433017317763	3147	66	soning	soning	NN
nyp.33433017317763	3147	67	:	:	:
nyp.33433017317763	3147	68	an	an	DT
nyp.33433017317763	3147	69	hour	hour	NN
nyp.33433017317763	3147	70	before	before	IN
nyp.33433017317763	3147	71	serving	serve	VBG
nyp.33433017317763	3147	72	,	,	,
nyp.33433017317763	3147	73	dip	dip	VB
nyp.33433017317763	3147	74	each	each	DT
nyp.33433017317763	3147	75	lightly	lightly	RB
nyp.33433017317763	3147	76	in	in	IN
nyp.33433017317763	3147	77	fresh	fresh	JJ
nyp.33433017317763	3147	78	water	water	NN
nyp.33433017317763	3147	79	,	,	,
nyp.33433017317763	3147	80	and	and	CC
nyp.33433017317763	3147	81	put	put	VBD
nyp.33433017317763	3147	82	them	-PRON-	PRP
nyp.33433017317763	3147	83	under	under	IN
nyp.33433017317763	3147	84	red	red	JJ
nyp.33433017317763	3147	85	cinders	cinder	NNS
nyp.33433017317763	3147	86	,	,	,
nyp.33433017317763	3147	87	as	as	IN
nyp.33433017317763	3147	88	ches-	ches-	NNP
nyp.33433017317763	3147	89	nuts	nut	NNS
nyp.33433017317763	3147	90	are	be	VBP
nyp.33433017317763	3147	91	done	do	VBN
nyp.33433017317763	3147	92	;	;	:
nyp.33433017317763	3147	93	when	when	WRB
nyp.33433017317763	3147	94	they	-PRON-	PRP
nyp.33433017317763	3147	95	are	be	VBP
nyp.33433017317763	3147	96	done	do	VBN
nyp.33433017317763	3147	97	,	,	,
nyp.33433017317763	3147	98	take	take	VB
nyp.33433017317763	3147	99	off	off	RP
nyp.33433017317763	3147	100	the	the	DT
nyp.33433017317763	3147	101	two	two	CD
nyp.33433017317763	3147	102	outer	outer	JJ
nyp.33433017317763	3147	103	papers	paper	NNS
nyp.33433017317763	3147	104	,	,	,
nyp.33433017317763	3147	105	and	and	CC
nyp.33433017317763	3147	106	cut	cut	VBD
nyp.33433017317763	3147	107	the	the	DT
nyp.33433017317763	3147	108	ends	end	NNS
nyp.33433017317763	3147	109	of	of	IN
nyp.33433017317763	3147	110	those	those	DT
nyp.33433017317763	3147	111	that	that	WDT
nyp.33433017317763	3147	112	remain	remain	VBP
nyp.33433017317763	3147	113	,	,	,
nyp.33433017317763	3147	114	that	that	WDT
nyp.33433017317763	3147	115	may	may	MD
nyp.33433017317763	3147	116	have	have	VB
nyp.33433017317763	3147	117	been	be	VBN
nyp.33433017317763	3147	118	touched	touch	VBN
nyp.33433017317763	3147	119	by	by	IN
nyp.33433017317763	3147	120	the	the	DT
nyp.33433017317763	3147	121	cinders	cinder	NNS
nyp.33433017317763	3147	122	or	or	CC
nyp.33433017317763	3147	123	ashes	ashe	NNS
nyp.33433017317763	3147	124	,	,	,
nyp.33433017317763	3147	125	and	and	CC
nyp.33433017317763	3147	126	serve	serve	VB
nyp.33433017317763	3147	127	.	.	.
nyp.33433017317763	3148	1	Attention	attention	NN
nyp.33433017317763	3148	2	ought	ought	MD
nyp.33433017317763	3148	3	to	to	TO
nyp.33433017317763	3148	4	be	be	VB
nyp.33433017317763	3148	5	paid	pay	VBN
nyp.33433017317763	3148	6	to	to	IN
nyp.33433017317763	3148	7	the	the	DT
nyp.33433017317763	3148	8	fire	fire	NN
nyp.33433017317763	3148	9	,	,	,
nyp.33433017317763	3148	10	as	as	IN
nyp.33433017317763	3148	11	the	the	DT
nyp.33433017317763	3148	12	French	french	JJ
nyp.33433017317763	3148	13	cook	cook	NN
nyp.33433017317763	3148	14	with	with	IN
nyp.33433017317763	3148	15	wood	wood	NN
nyp.33433017317763	3148	16	.	.	.
nyp.33433017317763	3149	1	For	for	IN
nyp.33433017317763	3149	2	Truffes	Truffes	NNP
nyp.33433017317763	3149	3	à	à	NNP
nyp.33433017317763	3149	4	l'Espagnole	l'Espagnole	NNP
nyp.33433017317763	3149	5	,	,	,
nyp.33433017317763	3149	6	à	à	FW
nyp.33433017317763	3149	7	la	la	FW
nyp.33433017317763	3149	8	Piémontaise	Piémontaise	NNP
nyp.33433017317763	3149	9	,	,	,
nyp.33433017317763	3149	10	à	à	FW
nyp.33433017317763	3149	11	la	la	NNP
nyp.33433017317763	3149	12	Périgueux	Périgueux	NNP
nyp.33433017317763	3149	13	,	,	,
nyp.33433017317763	3149	14	see	see	VB
nyp.33433017317763	3149	15	article	article	NN
nyp.33433017317763	3149	16	Řagoûts	Řagoûts	NNP
nyp.33433017317763	3149	17	.	.	.
nyp.33433017317763	3150	1	Potatoes	potato	NNS
nyp.33433017317763	3150	2	.	.	.
nyp.33433017317763	3151	1	Pommes	Pommes	NNP
nyp.33433017317763	3151	2	de	de	FW
nyp.33433017317763	3151	3	Terre	Terre	NNP
nyp.33433017317763	3151	4	à	à	FW
nyp.33433017317763	3151	5	la	la	FW
nyp.33433017317763	3151	6	Maître	Maître	NNP
nyp.33433017317763	3151	7	-	-	HYPH
nyp.33433017317763	3151	8	d'Hôtel	d'Hôtel	NNP
nyp.33433017317763	3151	9	:	:	:
nyp.33433017317763	3151	10	Wash	wash	VB
nyp.33433017317763	3151	11	,	,	,
nyp.33433017317763	3151	12	and	and	CC
nyp.33433017317763	3151	13	very	very	RB
nyp.33433017317763	3151	14	carefully	carefully	RB
nyp.33433017317763	3151	15	put	put	VB
nyp.33433017317763	3151	16	them	-PRON-	PRP
nyp.33433017317763	3151	17	into	into	IN
nyp.33433017317763	3151	18	a	a	DT
nyp.33433017317763	3151	19	pot	pot	NN
nyp.33433017317763	3151	20	of	of	IN
nyp.33433017317763	3151	21	boiling	boiling	NN
nyp.33433017317763	3151	22	water	water	NN
nyp.33433017317763	3151	23	;	;	:
nyp.33433017317763	3151	24	when	when	WRB
nyp.33433017317763	3151	25	they	-PRON-	PRP
nyp.33433017317763	3151	26	are	be	VBP
nyp.33433017317763	3151	27	enough	enough	RB
nyp.33433017317763	3151	28	put	put	VBN
nyp.33433017317763	3151	29	them	-PRON-	PRP
nyp.33433017317763	3151	30	into	into	IN
nyp.33433017317763	3151	31	a	a	DT
nyp.33433017317763	3151	32	drainer	drainer	NN
nyp.33433017317763	3151	33	;	;	:
nyp.33433017317763	3151	34	peel	peel	VB
nyp.33433017317763	3151	35	and	and	CC
nyp.33433017317763	3151	36	cut	cut	VB
nyp.33433017317763	3151	37	them	-PRON-	PRP
nyp.33433017317763	3151	38	in	in	IN
nyp.33433017317763	3151	39	small	small	JJ
nyp.33433017317763	3151	40	rounds	round	NNS
nyp.33433017317763	3151	41	like	like	IN
nyp.33433017317763	3151	42	farthings	farthing	NNS
nyp.33433017317763	3151	43	;	;	:
nyp.33433017317763	3151	44	put	put	VBN
nyp.33433017317763	3151	45	into	into	IN
nyp.33433017317763	3151	46	a	a	DT
nyp.33433017317763	3151	47	stewpan	stewpan	NN
nyp.33433017317763	3151	48	butter	butter	NN
nyp.33433017317763	3151	49	,	,	,
nyp.33433017317763	3151	50	hashed	hash	VBD
nyp.33433017317763	3151	51	parsley	parsley	NN
nyp.33433017317763	3151	52	,	,	,
nyp.33433017317763	3151	53	scallions	scallion	NNS
nyp.33433017317763	3151	54	,	,	,
nyp.33433017317763	3151	55	pepper	pepper	NN
nyp.33433017317763	3151	56	,	,	,
nyp.33433017317763	3151	57	and	and	CC
nyp.33433017317763	3151	58	salt	salt	NN
nyp.33433017317763	3151	59	;	;	:
nyp.33433017317763	3151	60	add	add	VB
nyp.33433017317763	3151	61	the	the	DT
nyp.33433017317763	3151	62	pota-	pota-	NN
nyp.33433017317763	3151	63	toes	toe	NNS
nyp.33433017317763	3151	64	,	,	,
nyp.33433017317763	3151	65	and	and	CC
nyp.33433017317763	3151	66	put	put	VBD
nyp.33433017317763	3151	67	it	-PRON-	PRP
nyp.33433017317763	3151	68	upon	upon	IN
nyp.33433017317763	3151	69	the	the	DT
nyp.33433017317763	3151	70	fire	fire	NN
nyp.33433017317763	3151	71	;	;	:
nyp.33433017317763	3151	72	toss	toss	VB
nyp.33433017317763	3151	73	them	-PRON-	PRP
nyp.33433017317763	3151	74	,	,	,
nyp.33433017317763	3151	75	to	to	TO
nyp.33433017317763	3151	76	melt	melt	VB
nyp.33433017317763	3151	77	the	the	DT
nyp.33433017317763	3151	78	butter	butter	NN
nyp.33433017317763	3151	79	,	,	,
nyp.33433017317763	3151	80	and	and	CC
nyp.33433017317763	3151	81	if	if	IN
nyp.33433017317763	3151	82	not	not	RB
nyp.33433017317763	3151	83	properly	properly	RB
nyp.33433017317763	3151	84	thickened	thicken	VBN
nyp.33433017317763	3151	85	,	,	,
nyp.33433017317763	3151	86	put	put	VBN
nyp.33433017317763	3151	87	in	in	IN
nyp.33433017317763	3151	88	a	a	DT
nyp.33433017317763	3151	89	lit-	lit-	JJ
nyp.33433017317763	3151	90	tle	tle	NN
nyp.33433017317763	3151	91	soup	soup	NN
nyp.33433017317763	3151	92	or	or	CC
nyp.33433017317763	3151	93	water	water	NN
nyp.33433017317763	3151	94	:	:	:
nyp.33433017317763	3151	95	when	when	WRB
nyp.33433017317763	3151	96	ready	ready	JJ
nyp.33433017317763	3151	97	to	to	TO
nyp.33433017317763	3151	98	serve	serve	VB
nyp.33433017317763	3151	99	,	,	,
nyp.33433017317763	3151	100	put	put	VB
nyp.33433017317763	3151	101	the	the	DT
nyp.33433017317763	3151	102	juice	juice	NN
nyp.33433017317763	3151	103	of	of	IN
nyp.33433017317763	3151	104	a	a	DT
nyp.33433017317763	3151	105	lemon	lemon	NN
nyp.33433017317763	3151	106	,	,	,
nyp.33433017317763	3151	107	or	or	CC
nyp.33433017317763	3151	108	a	a	DT
nyp.33433017317763	3151	109	little	little	JJ
nyp.33433017317763	3151	110	verjuice	verjuice	NN
nyp.33433017317763	3151	111	over	over	RB
nyp.33433017317763	3151	112	,	,	,
nyp.33433017317763	3151	113	and	and	CC
nyp.33433017317763	3151	114	send	send	VB
nyp.33433017317763	3151	115	them	-PRON-	PRP
nyp.33433017317763	3151	116	to	to	IN
nyp.33433017317763	3151	117	table	table	NN
nyp.33433017317763	3151	118	.	.	.
nyp.33433017317763	3152	1	Potatoes.—Pommes	Potatoes.—Pommes	NNP
nyp.33433017317763	3152	2	de	de	FW
nyp.33433017317763	3152	3	Terre	Terre	NNP
nyp.33433017317763	3152	4	au	au	NNP
nyp.33433017317763	3152	5	Jus	Jus	NNP
nyp.33433017317763	3152	6	,	,	,
nyp.33433017317763	3152	7	ou	ou	FW
nyp.33433017317763	3152	8	à	à	FW
nyp.33433017317763	3152	9	la	la	NNP
nyp.33433017317763	3152	10	Bretonne	Bretonne	NNP
nyp.33433017317763	3152	11	.	.	.
nyp.33433017317763	3153	1	Prepare	prepare	VB
nyp.33433017317763	3153	2	them	-PRON-	PRP
nyp.33433017317763	3153	3	as	as	IN
nyp.33433017317763	3153	4	the	the	DT
nyp.33433017317763	3153	5	Haricots	Haricots	NNP
nyp.33433017317763	3153	6	à	à	NN
nyp.33433017317763	3153	7	la	la	NNP
nyp.33433017317763	3153	8	Bretonne	Bretonne	NNP
nyp.33433017317763	3153	9	.	.	.
nyp.33433017317763	3154	1	Potatoes.-Pommes	Potatoes.-Pommes	NNP
nyp.33433017317763	3154	2	de	de	FW
nyp.33433017317763	3154	3	Terre	Terre	NNP
nyp.33433017317763	3154	4	à	à	FW
nyp.33433017317763	3154	5	la	la	NNP
nyp.33433017317763	3154	6	Lyonnaise	Lyonnaise	NNP
nyp.33433017317763	3154	7	.	.	.
nyp.33433017317763	3155	1	Wash	wash	VB
nyp.33433017317763	3155	2	and	and	CC
nyp.33433017317763	3155	3	turn	turn	VB
nyp.33433017317763	3155	4	them	-PRON-	PRP
nyp.33433017317763	3155	5	:	:	:
nyp.33433017317763	3155	6	cut	cut	VB
nyp.33433017317763	3155	7	them	-PRON-	PRP
nyp.33433017317763	3155	8	all	all	DT
nyp.33433017317763	3155	9	into	into	IN
nyp.33433017317763	3155	10	small	small	JJ
nyp.33433017317763	3155	11	ounds	ound	NNS
nyp.33433017317763	3155	12	,	,	,
nyp.33433017317763	3155	13	as	as	IN
nyp.33433017317763	3155	14	indicated	indicate	VBN
nyp.33433017317763	3155	15	above	above	RB
nyp.33433017317763	3155	16	,	,	,
nyp.33433017317763	3155	17	and	and	CC
nyp.33433017317763	3155	18	of	of	IN
nyp.33433017317763	3155	19	the	the	DT
nyp.33433017317763	3155	20	thickness	thickness	NN
nyp.33433017317763	3155	21	of	of	IN
nyp.33433017317763	3155	22	a	a	DT
nyp.33433017317763	3155	23	ENTREMETS	entremets	NN
nyp.33433017317763	3155	24	.	.	.
nyp.33433017317763	3156	1	269	269	CD
nyp.33433017317763	3156	2	halfpenny	halfpenny	NN
nyp.33433017317763	3156	3	;	;	:
nyp.33433017317763	3156	4	flour	flour	VB
nyp.33433017317763	3156	5	them	-PRON-	PRP
nyp.33433017317763	3156	6	;	;	:
nyp.33433017317763	3156	7	heat	heat	VB
nyp.33433017317763	3156	8	some	some	DT
nyp.33433017317763	3156	9	oil	oil	NN
nyp.33433017317763	3156	10	in	in	IN
nyp.33433017317763	3156	11	a	a	DT
nyp.33433017317763	3156	12	fryingpan	fryingpan	NN
nyp.33433017317763	3156	13	;	;	:
nyp.33433017317763	3156	14	put	put	VB
nyp.33433017317763	3156	15	them	-PRON-	PRP
nyp.33433017317763	3156	16	in	in	RP
nyp.33433017317763	3156	17	;	;	:
nyp.33433017317763	3156	18	take	take	VB
nyp.33433017317763	3156	19	care	care	NN
nyp.33433017317763	3156	20	they	-PRON-	PRP
nyp.33433017317763	3156	21	do	do	VBP
nyp.33433017317763	3156	22	not	not	RB
nyp.33433017317763	3156	23	stick	stick	VB
nyp.33433017317763	3156	24	;	;	:
nyp.33433017317763	3156	25	fry	fry	VB
nyp.33433017317763	3156	26	them	-PRON-	PRP
nyp.33433017317763	3156	27	of	of	IN
nyp.33433017317763	3156	28	a	a	DT
nyp.33433017317763	3156	29	fine	fine	JJ
nyp.33433017317763	3156	30	colour	colour	NN
nyp.33433017317763	3156	31	,	,	,
nyp.33433017317763	3156	32	that	that	IN
nyp.33433017317763	3156	33	they	-PRON-	PRP
nyp.33433017317763	3156	34	may	may	MD
nyp.33433017317763	3156	35	be	be	VB
nyp.33433017317763	3156	36	crisp	crisp	JJ
nyp.33433017317763	3156	37	;	;	:
nyp.33433017317763	3156	38	drain	drain	VB
nyp.33433017317763	3156	39	,	,	,
nyp.33433017317763	3156	40	shake	shake	VB
nyp.33433017317763	3156	41	a	a	DT
nyp.33433017317763	3156	42	little	little	JJ
nyp.33433017317763	3156	43	salt	salt	NN
nyp.33433017317763	3156	44	over	over	RB
nyp.33433017317763	3156	45	,	,	,
nyp.33433017317763	3156	46	and	and	CC
nyp.33433017317763	3156	47	serve	serve	VB
nyp.33433017317763	3156	48	.	.	.
nyp.33433017317763	3157	1	Potates	Potates	NNP
nyp.33433017317763	3157	2	aux	aux	FW
nyp.33433017317763	3157	3	Beurre	Beurre	NNP
nyp.33433017317763	3157	4	.	.	.
nyp.33433017317763	3158	1	Take	take	VB
nyp.33433017317763	3158	2	that	that	DT
nyp.33433017317763	3158	3	kind	kind	NN
nyp.33433017317763	3158	4	of	of	IN
nyp.33433017317763	3158	5	potatoes	potato	NNS
nyp.33433017317763	3158	6	if	if	IN
nyp.33433017317763	3158	7	they	-PRON-	PRP
nyp.33433017317763	3158	8	are	be	VBP
nyp.33433017317763	3158	9	to	to	TO
nyp.33433017317763	3158	10	be	be	VB
nyp.33433017317763	3158	11	found	find	VBN
nyp.33433017317763	3158	12	;	;	:
nyp.33433017317763	3158	13	wash	wash	VB
nyp.33433017317763	3158	14	,	,	,
nyp.33433017317763	3158	15	and	and	CC
nyp.33433017317763	3158	16	cook	cook	VB
nyp.33433017317763	3158	17	them	-PRON-	PRP
nyp.33433017317763	3158	18	in	in	IN
nyp.33433017317763	3158	19	steam	steam	NN
nyp.33433017317763	3158	20	;	;	:
nyp.33433017317763	3158	21	take	take	VB
nyp.33433017317763	3158	22	off	off	RP
nyp.33433017317763	3158	23	their	-PRON-	PRP$
nyp.33433017317763	3158	24	skins	skin	NNS
nyp.33433017317763	3158	25	,	,	,
nyp.33433017317763	3158	26	and	and	CC
nyp.33433017317763	3158	27	cut	cut	VBD
nyp.33433017317763	3158	28	them	-PRON-	PRP
nyp.33433017317763	3158	29	in	in	IN
nyp.33433017317763	3158	30	form	form	NN
nyp.33433017317763	3158	31	and	and	CC
nyp.33433017317763	3158	32	size	size	NN
nyp.33433017317763	3158	33	of	of	IN
nyp.33433017317763	3158	34	farthings	farthing	NNS
nyp.33433017317763	3158	35	,	,	,
nyp.33433017317763	3158	36	only	only	RB
nyp.33433017317763	3158	37	a	a	DT
nyp.33433017317763	3158	38	little	little	JJ
nyp.33433017317763	3158	39	thicker	thick	JJR
nyp.33433017317763	3158	40	;	;	:
nyp.33433017317763	3158	41	put	put	VB
nyp.33433017317763	3158	42	them	-PRON-	PRP
nyp.33433017317763	3158	43	into	into	IN
nyp.33433017317763	3158	44	a	a	DT
nyp.33433017317763	3158	45	stewpan	stewpan	NN
nyp.33433017317763	3158	46	with	with	IN
nyp.33433017317763	3158	47	a	a	DT
nyp.33433017317763	3158	48	bit	bit	NN
nyp.33433017317763	3158	49	of	of	IN
nyp.33433017317763	3158	50	butter	butter	NN
nyp.33433017317763	3158	51	and	and	CC
nyp.33433017317763	3158	52	salt	salt	NN
nyp.33433017317763	3158	53	;	;	:
nyp.33433017317763	3158	54	toss	toss	VBP
nyp.33433017317763	3158	55	,	,	,
nyp.33433017317763	3158	56	and	and	CC
nyp.33433017317763	3158	57	serve	serve	VB
nyp.33433017317763	3158	58	.	.	.
nyp.33433017317763	3159	1	Potates	Potates	NNP
nyp.33433017317763	3159	2	en	en	IN
nyp.33433017317763	3159	3	Beignets	beignet	NNS
nyp.33433017317763	3159	4	.	.	.
nyp.33433017317763	3160	1	Take	take	VB
nyp.33433017317763	3160	2	these	these	DT
nyp.33433017317763	3160	3	potatoes	potato	NNS
nyp.33433017317763	3160	4	,	,	,
nyp.33433017317763	3160	5	wash	wash	VB
nyp.33433017317763	3160	6	and	and	CC
nyp.33433017317763	3160	7	scrape	scrape	VB
nyp.33433017317763	3160	8	them	-PRON-	PRP
nyp.33433017317763	3160	9	;	;	:
nyp.33433017317763	3160	10	cut	cut	VB
nyp.33433017317763	3160	11	them	-PRON-	PRP
nyp.33433017317763	3160	12	in	in	IN
nyp.33433017317763	3160	13	pieces	piece	NNS
nyp.33433017317763	3160	14	in	in	IN
nyp.33433017317763	3160	15	the	the	DT
nyp.33433017317763	3160	16	manner	manner	NN
nyp.33433017317763	3160	17	of	of	IN
nyp.33433017317763	3160	18	salsify	salsify	NN
nyp.33433017317763	3160	19	;	;	:
nyp.33433017317763	3160	20	marinade	marinade	VB
nyp.33433017317763	3160	21	them	-PRON-	PRP
nyp.33433017317763	3160	22	half	half	PDT
nyp.33433017317763	3160	23	an	an	DT
nyp.33433017317763	3160	24	hour	hour	NN
nyp.33433017317763	3160	25	in	in	IN
nyp.33433017317763	3160	26	brandy	brandy	NN
nyp.33433017317763	3160	27	,	,	,
nyp.33433017317763	3160	28	with	with	IN
nyp.33433017317763	3160	29	a	a	DT
nyp.33433017317763	3160	30	bit	bit	NN
nyp.33433017317763	3160	31	of	of	IN
nyp.33433017317763	3160	32	lemon	lemon	NN
nyp.33433017317763	3160	33	peel	peel	NN
nyp.33433017317763	3160	34	;	;	:
nyp.33433017317763	3160	35	when	when	WRB
nyp.33433017317763	3160	36	ready	ready	JJ
nyp.33433017317763	3160	37	to	to	TO
nyp.33433017317763	3160	38	serve	serve	VB
nyp.33433017317763	3160	39	,	,	,
nyp.33433017317763	3160	40	drain	drain	VB
nyp.33433017317763	3160	41	,	,	,
nyp.33433017317763	3160	42	and	and	CC
nyp.33433017317763	3160	43	dip	dip	VB
nyp.33433017317763	3160	44	them	-PRON-	PRP
nyp.33433017317763	3160	45	into	into	IN
nyp.33433017317763	3160	46	a	a	DT
nyp.33433017317763	3160	47	light	light	JJ
nyp.33433017317763	3160	48	paste	paste	NN
nyp.33433017317763	3160	49	;	;	:
nyp.33433017317763	3160	50	fry	fry	VB
nyp.33433017317763	3160	51	them	-PRON-	PRP
nyp.33433017317763	3160	52	of	of	IN
nyp.33433017317763	3160	53	a	a	DT
nyp.33433017317763	3160	54	fine	fine	JJ
nyp.33433017317763	3160	55	colour	colour	NN
nyp.33433017317763	3160	56	;	;	:
nyp.33433017317763	3160	57	drain	drain	NN
nyp.33433017317763	3160	58	,	,	,
nyp.33433017317763	3160	59	dress	dress	NN
nyp.33433017317763	3160	60	,	,	,
nyp.33433017317763	3160	61	dust	dust	NN
nyp.33433017317763	3160	62	sugar	sugar	NN
nyp.33433017317763	3160	63	over	over	IN
nyp.33433017317763	3160	64	them	-PRON-	PRP
nyp.33433017317763	3160	65	,	,	,
nyp.33433017317763	3160	66	and	and	CC
nyp.33433017317763	3160	67	serve	serve	VBP
nyp.33433017317763	3160	68	.	.	.
nyp.33433017317763	3161	1	Frangipane	Frangipane	NNP
nyp.33433017317763	3161	2	de	de	NNP
nyp.33433017317763	3161	3	Potates	Potates	NNP
nyp.33433017317763	3161	4	.	.	.
nyp.33433017317763	3162	1	Cook	cook	VB
nyp.33433017317763	3162	2	them	-PRON-	PRP
nyp.33433017317763	3162	3	in	in	IN
nyp.33433017317763	3162	4	steam	steam	NN
nyp.33433017317763	3162	5	;	;	:
nyp.33433017317763	3162	6	take	take	VB
nyp.33433017317763	3162	7	off	off	RP
nyp.33433017317763	3162	8	the	the	DT
nyp.33433017317763	3162	9	skin	skin	NN
nyp.33433017317763	3162	10	;	;	:
nyp.33433017317763	3162	11	beat	beat	VBD
nyp.33433017317763	3162	12	them	-PRON-	PRP
nyp.33433017317763	3162	13	well	well	RB
nyp.33433017317763	3162	14	in	in	IN
nyp.33433017317763	3162	15	a	a	DT
nyp.33433017317763	3162	16	mortar	mortar	NN
nyp.33433017317763	3162	17	;	;	:
nyp.33433017317763	3162	18	put	put	VB
nyp.33433017317763	3162	19	them	-PRON-	PRP
nyp.33433017317763	3162	20	into	into	IN
nyp.33433017317763	3162	21	a	a	DT
nyp.33433017317763	3162	22	basin	basin	NN
nyp.33433017317763	3162	23	;	;	:
nyp.33433017317763	3162	24	add	add	VB
nyp.33433017317763	3162	25	some	some	DT
nyp.33433017317763	3162	26	eggs	egg	NNS
nyp.33433017317763	3162	27	,	,	,
nyp.33433017317763	3162	28	a	a	DT
nyp.33433017317763	3162	29	little	little	JJ
nyp.33433017317763	3162	30	butter	butter	NN
nyp.33433017317763	3162	31	,	,	,
nyp.33433017317763	3162	32	salt	salt	NN
nyp.33433017317763	3162	33	,	,	,
nyp.33433017317763	3162	34	rasped	rasp	VBD
nyp.33433017317763	3162	35	citron	citron	NNP
nyp.33433017317763	3162	36	,	,	,
nyp.33433017317763	3162	37	some	some	DT
nyp.33433017317763	3162	38	bitter	bitter	JJ
nyp.33433017317763	3162	39	ma-	ma-	FW
nyp.33433017317763	3162	40	caroons	caroon	NNS
nyp.33433017317763	3162	41	,	,	,
nyp.33433017317763	3162	42	sugar	sugar	NN
nyp.33433017317763	3162	43	or	or	CC
nyp.33433017317763	3162	44	not	not	RB
nyp.33433017317763	3162	45	,	,	,
nyp.33433017317763	3162	46	and	and	CC
nyp.33433017317763	3162	47	use	use	VB
nyp.33433017317763	3162	48	it	-PRON-	PRP
nyp.33433017317763	3162	49	as	as	IN
nyp.33433017317763	3162	50	a	a	DT
nyp.33433017317763	3162	51	frangipane	frangipane	NN
nyp.33433017317763	3162	52	for	for	IN
nyp.33433017317763	3162	53	all	all	DT
nyp.33433017317763	3162	54	sorts	sort	NNS
nyp.33433017317763	3162	55	of	of	IN
nyp.33433017317763	3162	56	entremets	entremet	NNS
nyp.33433017317763	3162	57	of	of	IN
nyp.33433017317763	3162	58	pastry	pastry	NN
nyp.33433017317763	3162	59	.	.	.
nyp.33433017317763	3163	1	Vegetable	vegetable	JJ
nyp.33433017317763	3163	2	Marrow	Marrow	NNP
nyp.33433017317763	3163	3	.	.	.
nyp.33433017317763	3164	1	—	—	:
nyp.33433017317763	3164	2	Aubergines	Aubergines	NNP
nyp.33433017317763	3164	3	.	.	.
nyp.33433017317763	3165	1	The	the	DT
nyp.33433017317763	3165	2	Aubergine	Aubergine	NNP
nyp.33433017317763	3165	3	is	be	VBZ
nyp.33433017317763	3165	4	from	from	IN
nyp.33433017317763	3165	5	the	the	DT
nyp.33433017317763	3165	6	south	south	NNP
nyp.33433017317763	3165	7	and	and	CC
nyp.33433017317763	3165	8	east	east	NNP
nyp.33433017317763	3165	9	,	,	,
nyp.33433017317763	3165	10	and	and	CC
nyp.33433017317763	3165	11	has	have	VBZ
nyp.33433017317763	3165	12	made	make	VBN
nyp.33433017317763	3165	13	little	little	JJ
nyp.33433017317763	3165	14	progress	progress	NN
nyp.33433017317763	3165	15	in	in	IN
nyp.33433017317763	3165	16	this	this	DT
nyp.33433017317763	3165	17	country	country	NN
nyp.33433017317763	3165	18	;	;	:
nyp.33433017317763	3165	19	but	but	CC
nyp.33433017317763	3165	20	they	-PRON-	PRP
nyp.33433017317763	3165	21	are	be	VBP
nyp.33433017317763	3165	22	an	an	DT
nyp.33433017317763	3165	23	excellent	excellent	JJ
nyp.33433017317763	3165	24	herb	herb	NN
nyp.33433017317763	3165	25	,	,	,
nyp.33433017317763	3165	26	and	and	CC
nyp.33433017317763	3165	27	must	must	MD
nyp.33433017317763	3165	28	,	,	,
nyp.33433017317763	3165	29	as	as	RB
nyp.33433017317763	3165	30	soon	soon	RB
nyp.33433017317763	3165	31	as	as	IN
nyp.33433017317763	3165	32	known	know	VBN
nyp.33433017317763	3165	33	,	,	,
nyp.33433017317763	3165	34	be	be	VB
nyp.33433017317763	3165	35	held	hold	VBN
nyp.33433017317763	3165	36	in	in	IN
nyp.33433017317763	3165	37	great	great	JJ
nyp.33433017317763	3165	38	estimation	estimation	NN
nyp.33433017317763	3165	39	:	:	:
nyp.33433017317763	3165	40	they	-PRON-	PRP
nyp.33433017317763	3165	41	are	be	VBP
nyp.33433017317763	3165	42	of	of	IN
nyp.33433017317763	3165	43	different	different	JJ
nyp.33433017317763	3165	44	sizes	size	NNS
nyp.33433017317763	3165	45	and	and	CC
nyp.33433017317763	3165	46	co-	co-	JJ
nyp.33433017317763	3165	47	lours	lour	NNS
nyp.33433017317763	3165	48	;	;	:
nyp.33433017317763	3165	49	and	and	CC
nyp.33433017317763	3165	50	are	be	VBP
nyp.33433017317763	3165	51	in	in	IN
nyp.33433017317763	3165	52	appearance	appearance	NN
nyp.33433017317763	3165	53	between	between	IN
nyp.33433017317763	3165	54	the	the	DT
nyp.33433017317763	3165	55	small	small	JJ
nyp.33433017317763	3165	56	gourd	gourd	NN
nyp.33433017317763	3165	57	and	and	CC
nyp.33433017317763	3165	58	cucumber	cucumber	NN
nyp.33433017317763	3165	59	.	.	.
nyp.33433017317763	3166	1	Aubergines	Aubergines	NNP
nyp.33433017317763	3166	2	sur	sur	FW
nyp.33433017317763	3166	3	la	la	FW
nyp.33433017317763	3166	4	Grille	Grille	NNP
nyp.33433017317763	3166	5	.	.	.
nyp.33433017317763	3167	1	Cut	cut	VB
nyp.33433017317763	3167	2	them	-PRON-	PRP
nyp.33433017317763	3167	3	in	in	IN
nyp.33433017317763	3167	4	halves	half	NNS
nyp.33433017317763	3167	5	lengthways	lengthways	RB
nyp.33433017317763	3167	6	;	;	:
nyp.33433017317763	3167	7	do	do	VB
nyp.33433017317763	3167	8	not	not	RB
nyp.33433017317763	3167	9	take	take	VB
nyp.33433017317763	3167	10	off	off	RP
nyp.33433017317763	3167	11	the	the	DT
nyp.33433017317763	3167	12	skin	skin	NN
nyp.33433017317763	3167	13	,	,	,
nyp.33433017317763	3167	14	but	but	CC
nyp.33433017317763	3167	15	take	take	VB
nyp.33433017317763	3167	16	off	off	RP
nyp.33433017317763	3167	17	the	the	DT
nyp.33433017317763	3167	18	stalk	stalk	NN
nyp.33433017317763	3167	19	;	;	:
nyp.33433017317763	3167	20	put	put	VB
nyp.33433017317763	3167	21	them	-PRON-	PRP
nyp.33433017317763	3167	22	in	in	IN
nyp.33433017317763	3167	23	a	a	DT
nyp.33433017317763	3167	24	dish	dish	NN
nyp.33433017317763	3167	25	;	;	:
nyp.33433017317763	3167	26	pow-	pow-	VB
nyp.33433017317763	3167	27	der	der	VB
nyp.33433017317763	3167	28	them	-PRON-	PRP
nyp.33433017317763	3167	29	with	with	IN
nyp.33433017317763	3167	30	salt	salt	NN
nyp.33433017317763	3167	31	and	and	CC
nyp.33433017317763	3167	32	pepper	pepper	NN
nyp.33433017317763	3167	33	;	;	:
nyp.33433017317763	3167	34	baste	baste	VB
nyp.33433017317763	3167	35	them	-PRON-	PRP
nyp.33433017317763	3167	36	with	with	IN
nyp.33433017317763	3167	37	a	a	DT
nyp.33433017317763	3167	38	lit-	lit-	JJ
nyp.33433017317763	3167	39	tle	tle	NN
nyp.33433017317763	3167	40	oil	oil	NN
nyp.33433017317763	3167	41	;	;	:
nyp.33433017317763	3167	42	leave	leave	VB
nyp.33433017317763	3167	43	them	-PRON-	PRP
nyp.33433017317763	3167	44	to	to	TO
nyp.33433017317763	3167	45	steep	steep	VB
nyp.33433017317763	3167	46	or	or	CC
nyp.33433017317763	3167	47	marinade	marinade	VB
nyp.33433017317763	3167	48	half	half	PDT
nyp.33433017317763	3167	49	an	an	DT
nyp.33433017317763	3167	50	hour	hour	NN
nyp.33433017317763	3167	51	;	;	:
nyp.33433017317763	3167	52	put	put	VB
nyp.33433017317763	3167	53	them	-PRON-	PRP
nyp.33433017317763	3167	54	on	on	IN
nyp.33433017317763	3167	55	the	the	DT
nyp.33433017317763	3167	56	grill	grill	NN
nyp.33433017317763	3167	57	;	;	:
nyp.33433017317763	3167	58	take	take	VB
nyp.33433017317763	3167	59	care	care	NN
nyp.33433017317763	3167	60	to	to	TO
nyp.33433017317763	3167	61	baste	baste	VB
nyp.33433017317763	3167	62	them	-PRON-	PRP
nyp.33433017317763	3167	63	with	with	IN
nyp.33433017317763	3167	64	their	-PRON-	PRP$
nyp.33433017317763	3167	65	seasoning	seasoning	NN
nyp.33433017317763	3167	66	:	:	:
nyp.33433017317763	3167	67	when	when	WRB
nyp.33433017317763	3167	68	enough	enough	RB
nyp.33433017317763	3167	69	,	,	,
nyp.33433017317763	3167	70	serve	serve	VB
nyp.33433017317763	3167	71	.	.	.
nyp.33433017317763	3168	1	Aubergines	Aubergines	NNP
nyp.33433017317763	3168	2	à	à	FW
nyp.33433017317763	3168	3	la	la	NNP
nyp.33433017317763	3168	4	Tourtière	Tourtière	NNP
nyp.33433017317763	3168	5	.	.	.
nyp.33433017317763	3169	1	Cut	cut	VB
nyp.33433017317763	3169	2	them	-PRON-	PRP
nyp.33433017317763	3169	3	in	in	IN
nyp.33433017317763	3169	4	two	two	CD
nyp.33433017317763	3169	5	,	,	,
nyp.33433017317763	3169	6	take	take	VB
nyp.33433017317763	3169	7	out	out	RP
nyp.33433017317763	3169	8	the	the	DT
nyp.33433017317763	3169	9	hearts	heart	NNS
nyp.33433017317763	3169	10	as	as	IN
nyp.33433017317763	3169	11	they	-PRON-	PRP
nyp.33433017317763	3169	12	do	do	VBP
nyp.33433017317763	3169	13	N	n	NN
nyp.33433017317763	3169	14	3	3	CD
nyp.33433017317763	3169	15	270	270	CD
nyp.33433017317763	3169	16	FRENCH	french	JJ
nyp.33433017317763	3169	17	COOKERY	cookery	NN
nyp.33433017317763	3169	18	.	.	.
nyp.33433017317763	3170	1	cucumbers	cucumber	NNS
nyp.33433017317763	3170	2	;	;	:
nyp.33433017317763	3170	3	hash	hash	VB
nyp.33433017317763	3170	4	these	these	DT
nyp.33433017317763	3170	5	hearts	heart	NNS
nyp.33433017317763	3170	6	very	very	RB
nyp.33433017317763	3170	7	fine	fine	RB
nyp.33433017317763	3170	8	;	;	:
nyp.33433017317763	3170	9	add	add	VB
nyp.33433017317763	3170	10	parsley	parsley	NN
nyp.33433017317763	3170	11	and	and	CC
nyp.33433017317763	3170	12	shalots	shalot	NNS
nyp.33433017317763	3170	13	hashed	hash	VBD
nyp.33433017317763	3170	14	;	;	:
nyp.33433017317763	3170	15	put	put	VBN
nyp.33433017317763	3170	16	all	all	DT
nyp.33433017317763	3170	17	into	into	IN
nyp.33433017317763	3170	18	a	a	DT
nyp.33433017317763	3170	19	saucepan	saucepan	NN
nyp.33433017317763	3170	20	with	with	IN
nyp.33433017317763	3170	21	a	a	DT
nyp.33433017317763	3170	22	bit	bit	NN
nyp.33433017317763	3170	23	of	of	IN
nyp.33433017317763	3170	24	butter	butter	NN
nyp.33433017317763	3170	25	:	:	:
nyp.33433017317763	3170	26	let	let	VB
nyp.33433017317763	3170	27	it	-PRON-	PRP
nyp.33433017317763	3170	28	cook	cook	VB
nyp.33433017317763	3170	29	;	;	:
nyp.33433017317763	3170	30	put	put	VB
nyp.33433017317763	3170	31	the	the	DT
nyp.33433017317763	3170	32	Aubergines	Aubergines	NNPS
nyp.33433017317763	3170	33	upon	upon	IN
nyp.33433017317763	3170	34	a	a	DT
nyp.33433017317763	3170	35	tart	tart	NN
nyp.33433017317763	3170	36	.	.	.
nyp.33433017317763	3171	1	pan	pan	NNP
nyp.33433017317763	3171	2	;	;	:
nyp.33433017317763	3171	3	fill	fill	VB
nyp.33433017317763	3171	4	them	-PRON-	PRP
nyp.33433017317763	3171	5	with	with	IN
nyp.33433017317763	3171	6	the	the	DT
nyp.33433017317763	3171	7	ragoût	ragoût	NN
nyp.33433017317763	3171	8	;	;	:
nyp.33433017317763	3171	9	put	put	VB
nyp.33433017317763	3171	10	them	-PRON-	PRP
nyp.33433017317763	3171	11	into	into	IN
nyp.33433017317763	3171	12	the	the	DT
nyp.33433017317763	3171	13	oven	oven	NN
nyp.33433017317763	3171	14	,	,	,
nyp.33433017317763	3171	15	and	and	CC
nyp.33433017317763	3171	16	when	when	WRB
nyp.33433017317763	3171	17	done	do	VBN
nyp.33433017317763	3171	18	,	,	,
nyp.33433017317763	3171	19	serve	serve	VB
nyp.33433017317763	3171	20	.	.	.
nyp.33433017317763	3172	1	Potatoes	potato	NNS
nyp.33433017317763	3172	2	.	.	.
nyp.33433017317763	3173	1	Topinambours	Topinambours	NNP
nyp.33433017317763	3173	2	,	,	,
nyp.33433017317763	3173	3	Are	be	VBP
nyp.33433017317763	3173	4	of	of	IN
nyp.33433017317763	3173	5	the	the	DT
nyp.33433017317763	3173	6	same	same	JJ
nyp.33433017317763	3173	7	species	specie	NNS
nyp.33433017317763	3173	8	with	with	IN
nyp.33433017317763	3173	9	the	the	DT
nyp.33433017317763	3173	10	potatoe	potatoe	NN
nyp.33433017317763	3173	11	,	,	,
nyp.33433017317763	3173	12	and	and	CC
nyp.33433017317763	3173	13	are	be	VBP
nyp.33433017317763	3173	14	cooked	cook	VBN
nyp.33433017317763	3173	15	in	in	IN
nyp.33433017317763	3173	16	steam	steam	NN
nyp.33433017317763	3173	17	;	;	,
nyp.33433017317763	3173	18	peeled	peel	VBN
nyp.33433017317763	3173	19	,	,	,
nyp.33433017317763	3173	20	cut	cut	VBN
nyp.33433017317763	3173	21	in	in	IN
nyp.33433017317763	3173	22	slices	slice	NNS
nyp.33433017317763	3173	23	,	,	,
nyp.33433017317763	3173	24	and	and	CC
nyp.33433017317763	3173	25	put	put	VBN
nyp.33433017317763	3173	26	into	into	IN
nyp.33433017317763	3173	27	butter	butter	NN
nyp.33433017317763	3173	28	,	,	,
nyp.33433017317763	3173	29	sauce	sauce	VB
nyp.33433017317763	3173	30	a	a	DT
nyp.33433017317763	3173	31	little	little	JJ
nyp.33433017317763	3173	32	high	high	RB
nyp.33433017317763	3173	33	-	-	HYPH
nyp.33433017317763	3173	34	seasoned	seasoned	JJ
nyp.33433017317763	3173	35	,	,	,
nyp.33433017317763	3173	36	with	with	IN
nyp.33433017317763	3173	37	mustard	mustard	NN
nyp.33433017317763	3173	38	,	,	,
nyp.33433017317763	3173	39	if	if	IN
nyp.33433017317763	3173	40	agreeable	agreeable	JJ
nyp.33433017317763	3173	41	,	,	,
nyp.33433017317763	3173	42	and	and	CC
nyp.33433017317763	3173	43	serve	serve	VB
nyp.33433017317763	3173	44	.	.	.
nyp.33433017317763	3174	1	Hops	Hops	NNP
nyp.33433017317763	3174	2	.	.	.
nyp.33433017317763	3175	1	—	—	:
nyp.33433017317763	3175	2	Houblon	Houblon	NNP
nyp.33433017317763	3175	3	,	,	,
nyp.33433017317763	3175	4	Are	be	VBP
nyp.33433017317763	3175	5	used	use	VBN
nyp.33433017317763	3175	6	in	in	IN
nyp.33433017317763	3175	7	the	the	DT
nyp.33433017317763	3175	8	spring	spring	NN
nyp.33433017317763	3175	9	instead	instead	RB
nyp.33433017317763	3175	10	of	of	IN
nyp.33433017317763	3175	11	asparagus	asparagus	NN
nyp.33433017317763	3175	12	,	,	,
nyp.33433017317763	3175	13	and	and	CC
nyp.33433017317763	3175	14	are	be	VBP
nyp.33433017317763	3175	15	cooked	cook	VBN
nyp.33433017317763	3175	16	in	in	IN
nyp.33433017317763	3175	17	the	the	DT
nyp.33433017317763	3175	18	same	same	JJ
nyp.33433017317763	3175	19	manner	manner	NN
nyp.33433017317763	3175	20	,	,	,
nyp.33433017317763	3175	21	and	and	CC
nyp.33433017317763	3175	22	eaten	eat	VBN
nyp.33433017317763	3175	23	either	either	CC
nyp.33433017317763	3175	24	with	with	IN
nyp.33433017317763	3175	25	a	a	DT
nyp.33433017317763	3175	26	white	white	JJ
nyp.33433017317763	3175	27	sauce	sauce	NN
nyp.33433017317763	3175	28	,	,	,
nyp.33433017317763	3175	29	or	or	CC
nyp.33433017317763	3175	30	oil	oil	NN
nyp.33433017317763	3175	31	.	.	.
nyp.33433017317763	3176	1	Pumpkin	pumpkin	NN
nyp.33433017317763	3176	2	.	.	.
nyp.33433017317763	3177	1	Giromon	Giromon	NNP
nyp.33433017317763	3177	2	.	.	.
nyp.33433017317763	3178	1	Take	take	VB
nyp.33433017317763	3178	2	a	a	DT
nyp.33433017317763	3178	3	giromon	giromon	NN
nyp.33433017317763	3178	4	,	,	,
nyp.33433017317763	3178	5	cut	cut	VB
nyp.33433017317763	3178	6	it	-PRON-	PRP
nyp.33433017317763	3178	7	in	in	IN
nyp.33433017317763	3178	8	several	several	JJ
nyp.33433017317763	3178	9	pieces	piece	NNS
nyp.33433017317763	3178	10	,	,	,
nyp.33433017317763	3178	11	pare	pare	VB
nyp.33433017317763	3178	12	it	-PRON-	PRP
nyp.33433017317763	3178	13	,	,	,
nyp.33433017317763	3178	14	and	and	CC
nyp.33433017317763	3178	15	take	take	VB
nyp.33433017317763	3178	16	out	out	RP
nyp.33433017317763	3178	17	the	the	DT
nyp.33433017317763	3178	18	seed	seed	NN
nyp.33433017317763	3178	19	;	;	:
nyp.33433017317763	3178	20	cut	cut	VB
nyp.33433017317763	3178	21	it	-PRON-	PRP
nyp.33433017317763	3178	22	equally	equally	RB
nyp.33433017317763	3178	23	in	in	IN
nyp.33433017317763	3178	24	small	small	JJ
nyp.33433017317763	3178	25	squares	square	NNS
nyp.33433017317763	3178	26	about	about	IN
nyp.33433017317763	3178	27	the	the	DT
nyp.33433017317763	3178	28	size	size	NN
nyp.33433017317763	3178	29	of	of	IN
nyp.33433017317763	3178	30	an	an	DT
nyp.33433017317763	3178	31	inch	inch	NN
nyp.33433017317763	3178	32	;	;	:
nyp.33433017317763	3178	33	blanch	blanch	VB
nyp.33433017317763	3178	34	and	and	CC
nyp.33433017317763	3178	35	cook	cook	VB
nyp.33433017317763	3178	36	it	-PRON-	PRP
nyp.33433017317763	3178	37	in	in	IN
nyp.33433017317763	3178	38	salt	salt	NN
nyp.33433017317763	3178	39	and	and	CC
nyp.33433017317763	3178	40	water	water	NN
nyp.33433017317763	3178	41	;	;	:
nyp.33433017317763	3178	42	drain	drain	VB
nyp.33433017317763	3178	43	;	;	:
nyp.33433017317763	3178	44	put	put	VBN
nyp.33433017317763	3178	45	into	into	IN
nyp.33433017317763	3178	46	a	a	DT
nyp.33433017317763	3178	47	stewpan	stewpan	NN
nyp.33433017317763	3178	48	a	a	DT
nyp.33433017317763	3178	49	bit	bit	NN
nyp.33433017317763	3178	50	of	of	IN
nyp.33433017317763	3178	51	butter	butter	NN
nyp.33433017317763	3178	52	,	,	,
nyp.33433017317763	3178	53	parsley	parsley	NN
nyp.33433017317763	3178	54	,	,	,
nyp.33433017317763	3178	55	and	and	CC
nyp.33433017317763	3178	56	scallions	scallion	NNS
nyp.33433017317763	3178	57	hashed	hash	VBN
nyp.33433017317763	3178	58	,	,	,
nyp.33433017317763	3178	59	salt	salt	NN
nyp.33433017317763	3178	60	and	and	CC
nyp.33433017317763	3178	61	pepper	pepper	NN
nyp.33433017317763	3178	62	;	;	:
nyp.33433017317763	3178	63	toss	toss	VB
nyp.33433017317763	3178	64	and	and	CC
nyp.33433017317763	3178	65	serve	serve	VBP
nyp.33433017317763	3178	66	.	.	.
nyp.33433017317763	3179	1	Another	another	DT
nyp.33433017317763	3179	2	Way	Way	NNP
nyp.33433017317763	3179	3	Une	Une	NNP
nyp.33433017317763	3179	4	autre	autre	NN
nyp.33433017317763	3179	5	Manière	Manière	NNP
nyp.33433017317763	3179	6	.	.	.
nyp.33433017317763	3180	1	Work	work	VB
nyp.33433017317763	3180	2	a	a	DT
nyp.33433017317763	3180	3	piece	piece	NN
nyp.33433017317763	3180	4	of	of	IN
nyp.33433017317763	3180	5	butter	butter	NN
nyp.33433017317763	3180	6	as	as	IN
nyp.33433017317763	3180	7	for	for	IN
nyp.33433017317763	3180	8	a	a	DT
nyp.33433017317763	3180	9	white	white	JJ
nyp.33433017317763	3180	10	sauce	sauce	NN
nyp.33433017317763	3180	11	;	;	,
nyp.33433017317763	3180	12	wet	wet	VB
nyp.33433017317763	3180	13	it	-PRON-	PRP
nyp.33433017317763	3180	14	with	with	IN
nyp.33433017317763	3180	15	a	a	DT
nyp.33433017317763	3180	16	little	little	JJ
nyp.33433017317763	3180	17	milk	milk	NN
nyp.33433017317763	3180	18	,	,	,
nyp.33433017317763	3180	19	or	or	CC
nyp.33433017317763	3180	20	cream	cream	NN
nyp.33433017317763	3180	21	;	;	:
nyp.33433017317763	3180	22	season	season	VB
nyp.33433017317763	3180	23	it	-PRON-	PRP
nyp.33433017317763	3180	24	with	with	IN
nyp.33433017317763	3180	25	salt	salt	NN
nyp.33433017317763	3180	26	,	,	,
nyp.33433017317763	3180	27	pepper	pepper	NN
nyp.33433017317763	3180	28	,	,	,
nyp.33433017317763	3180	29	parsley	parsley	NN
nyp.33433017317763	3180	30	,	,	,
nyp.33433017317763	3180	31	and	and	CC
nyp.33433017317763	3180	32	scallions	scallion	NNS
nyp.33433017317763	3180	33	,	,	,
nyp.33433017317763	3180	34	hashed	hash	VBN
nyp.33433017317763	3180	35	;	;	:
nyp.33433017317763	3180	36	cook	cook	VB
nyp.33433017317763	3180	37	the	the	DT
nyp.33433017317763	3180	38	sauce	sauce	NN
nyp.33433017317763	3180	39	,	,	,
nyp.33433017317763	3180	40	turning	turn	VBG
nyp.33433017317763	3180	41	it	-PRON-	PRP
nyp.33433017317763	3180	42	like	like	IN
nyp.33433017317763	3180	43	a	a	DT
nyp.33433017317763	3180	44	béchamelle	béchamelle	NN
nyp.33433017317763	3180	45	:	:	:
nyp.33433017317763	3180	46	when	when	WRB
nyp.33433017317763	3180	47	enough	enough	RB
nyp.33433017317763	3180	48	,	,	,
nyp.33433017317763	3180	49	put	put	VBN
nyp.33433017317763	3180	50	in	in	IN
nyp.33433017317763	3180	51	the	the	DT
nyp.33433017317763	3180	52	giromon	giromon	NN
nyp.33433017317763	3180	53	,	,	,
nyp.33433017317763	3180	54	which	which	WDT
nyp.33433017317763	3180	55	has	have	VBZ
nyp.33433017317763	3180	56	been	be	VBN
nyp.33433017317763	3180	57	cooked	cook	VBN
nyp.33433017317763	3180	58	and	and	CC
nyp.33433017317763	3180	59	drained	drain	VBN
nyp.33433017317763	3180	60	;	;	:
nyp.33433017317763	3180	61	let	let	VB
nyp.33433017317763	3180	62	it	-PRON-	PRP
nyp.33433017317763	3180	63	simmer	simmer	VB
nyp.33433017317763	3180	64	;	;	:
nyp.33433017317763	3180	65	add	add	VB
nyp.33433017317763	3180	66	a	a	DT
nyp.33433017317763	3180	67	little	little	JJ
nyp.33433017317763	3180	68	nutmeg	nutmeg	NN
nyp.33433017317763	3180	69	,	,	,
nyp.33433017317763	3180	70	and	and	CC
nyp.33433017317763	3180	71	serve	serve	VB
nyp.33433017317763	3180	72	.	.	.
nyp.33433017317763	3181	1	Turk	Turk	NNP
nyp.33433017317763	3181	2	's	's	POS
nyp.33433017317763	3181	3	Cap	Cap	NNP
nyp.33433017317763	3181	4	.	.	.
nyp.33433017317763	3182	1	Bonnet	Bonnet	NNP
nyp.33433017317763	3182	2	de	de	FW
nyp.33433017317763	3182	3	Turk	Turk	NNP
nyp.33433017317763	3182	4	et	et	NNP
nyp.33433017317763	3182	5	Artichaut	Artichaut	NNP
nyp.33433017317763	3182	6	de	de	NNP
nyp.33433017317763	3182	7	Bar	Bar	NNP
nyp.33433017317763	3182	8	.	.	.
nyp.33433017317763	3183	1	barie	barie	NNP
nyp.33433017317763	3183	2	.	.	.
nyp.33433017317763	3184	1	It	-PRON-	PRP
nyp.33433017317763	3184	2	is	be	VBZ
nyp.33433017317763	3184	3	cooked	cook	VBN
nyp.33433017317763	3184	4	in	in	IN
nyp.33433017317763	3184	5	the	the	DT
nyp.33433017317763	3184	6	same	same	JJ
nyp.33433017317763	3184	7	manner	manner	NN
nyp.33433017317763	3184	8	with	with	IN
nyp.33433017317763	3184	9	the	the	DT
nyp.33433017317763	3184	10	other	other	JJ
nyp.33433017317763	3184	11	pumpkins	pumpkin	NNS
nyp.33433017317763	3184	12	,	,	,
nyp.33433017317763	3184	13	being	be	VBG
nyp.33433017317763	3184	14	of	of	IN
nyp.33433017317763	3184	15	the	the	DT
nyp.33433017317763	3184	16	same	same	JJ
nyp.33433017317763	3184	17	species	specie	NNS
nyp.33433017317763	3184	18	.	.	.
nyp.33433017317763	3185	1	STORE	store	NN
nyp.33433017317763	3185	2	-	-	HYPH
nyp.33433017317763	3185	3	ROOM	room	NN
nyp.33433017317763	3185	4	.	.	.
nyp.33433017317763	3186	1	Office	office	NN
nyp.33433017317763	3186	2	.	.	.
nyp.33433017317763	3187	1	To	to	TO
nyp.33433017317763	3187	2	clarify	clarify	VB
nyp.33433017317763	3187	3	Sugars	sugar	NNS
nyp.33433017317763	3187	4	.	.	.
nyp.33433017317763	3188	1	Clarification	clarification	NN
nyp.33433017317763	3188	2	du	du	NNP
nyp.33433017317763	3188	3	Sucre	Sucre	NNP
nyp.33433017317763	3188	4	.	.	.
nyp.33433017317763	3189	1	Put	put	VB
nyp.33433017317763	3189	2	the	the	DT
nyp.33433017317763	3189	3	whites	white	NNS
nyp.33433017317763	3189	4	of	of	IN
nyp.33433017317763	3189	5	two	two	CD
nyp.33433017317763	3189	6	eggs	egg	NNS
nyp.33433017317763	3189	7	into	into	IN
nyp.33433017317763	3189	8	four	four	CD
nyp.33433017317763	3189	9	pints	pint	NNS
nyp.33433017317763	3189	10	of	of	IN
nyp.33433017317763	3189	11	water	water	NN
nyp.33433017317763	3189	12	;	;	:
nyp.33433017317763	3189	13	froth	froth	VB
nyp.33433017317763	3189	14	the	the	DT
nyp.33433017317763	3189	15	water	water	NN
nyp.33433017317763	3189	16	by	by	IN
nyp.33433017317763	3189	17	whipping	whip	VBG
nyp.33433017317763	3189	18	it	-PRON-	PRP
nyp.33433017317763	3189	19	with	with	IN
nyp.33433017317763	3189	20	a	a	DT
nyp.33433017317763	3189	21	whisk	whisk	NN
nyp.33433017317763	3189	22	;	;	:
nyp.33433017317763	3189	23	put	put	VB
nyp.33433017317763	3189	24	into	into	IN
nyp.33433017317763	3189	25	a	a	DT
nyp.33433017317763	3189	26	proper	proper	JJ
nyp.33433017317763	3189	27	pan	pan	NN
nyp.33433017317763	3189	28	a	a	DT
nyp.33433017317763	3189	29	loaf	loaf	NN
nyp.33433017317763	3189	30	of	of	IN
nyp.33433017317763	3189	31	sugar	sugar	NN
nyp.33433017317763	3189	32	of	of	IN
nyp.33433017317763	3189	33	twelve	twelve	CD
nyp.33433017317763	3189	34	or	or	CC
nyp.33433017317763	3189	35	fourteen	fourteen	CD
nyp.33433017317763	3189	36	pounds	pound	NNS
nyp.33433017317763	3189	37	,	,	,
nyp.33433017317763	3189	38	broken	break	VBN
nyp.33433017317763	3189	39	in	in	IN
nyp.33433017317763	3189	40	pieces	piece	NNS
nyp.33433017317763	3189	41	;	;	,
nyp.33433017317763	3189	42	wet	wet	VB
nyp.33433017317763	3189	43	it	-PRON-	PRP
nyp.33433017317763	3189	44	,	,	,
nyp.33433017317763	3189	45	and	and	CC
nyp.33433017317763	3189	46	make	make	VB
nyp.33433017317763	3189	47	it	-PRON-	PRP
nyp.33433017317763	3189	48	fall	fall	VB
nyp.33433017317763	3189	49	by	by	IN
nyp.33433017317763	3189	50	STORE	store	NN
nyp.33433017317763	3189	51	-	-	HYPH
nyp.33433017317763	3189	52	ROOM	room	NN
nyp.33433017317763	3189	53	.	.	.
nyp.33433017317763	3190	1	271	271	CD
nyp.33433017317763	3190	2	adding	add	VBG
nyp.33433017317763	3190	3	two	two	CD
nyp.33433017317763	3190	4	-	-	HYPH
nyp.33433017317763	3190	5	thirds	third	NNS
nyp.33433017317763	3190	6	of	of	IN
nyp.33433017317763	3190	7	the	the	DT
nyp.33433017317763	3190	8	blanched	blanch	VBN
nyp.33433017317763	3190	9	water	water	NN
nyp.33433017317763	3190	10	*	*	NFP
nyp.33433017317763	3190	11	;	;	,
nyp.33433017317763	3190	12	set	set	VB
nyp.33433017317763	3190	13	it	-PRON-	PRP
nyp.33433017317763	3190	14	upon	upon	IN
nyp.33433017317763	3190	15	the	the	DT
nyp.33433017317763	3190	16	fire	fire	NN
nyp.33433017317763	3190	17	;	;	:
nyp.33433017317763	3190	18	take	take	VB
nyp.33433017317763	3190	19	care	care	NN
nyp.33433017317763	3190	20	when	when	WRB
nyp.33433017317763	3190	21	it	-PRON-	PRP
nyp.33433017317763	3190	22	rises	rise	VBZ
nyp.33433017317763	3190	23	;	;	:
nyp.33433017317763	3190	24	throw	throw	VB
nyp.33433017317763	3190	25	in	in	RP
nyp.33433017317763	3190	26	a	a	DT
nyp.33433017317763	3190	27	little	little	JJ
nyp.33433017317763	3190	28	cold	cold	JJ
nyp.33433017317763	3190	29	water	water	NN
nyp.33433017317763	3190	30	,	,	,
nyp.33433017317763	3190	31	and	and	CC
nyp.33433017317763	3190	32	take	take	VB
nyp.33433017317763	3190	33	it	-PRON-	PRP
nyp.33433017317763	3190	34	off	off	RP
nyp.33433017317763	3190	35	,	,	,
nyp.33433017317763	3190	36	to	to	TO
nyp.33433017317763	3190	37	let	let	VB
nyp.33433017317763	3190	38	it	-PRON-	PRP
nyp.33433017317763	3190	39	fall	fall	VB
nyp.33433017317763	3190	40	and	and	CC
nyp.33433017317763	3190	41	throw	throw	VB
nyp.33433017317763	3190	42	up	up	RP
nyp.33433017317763	3190	43	the	the	DT
nyp.33433017317763	3190	44	scum	scum	NN
nyp.33433017317763	3190	45	;	;	:
nyp.33433017317763	3190	46	in	in	IN
nyp.33433017317763	3190	47	five	five	CD
nyp.33433017317763	3190	48	or	or	CC
nyp.33433017317763	3190	49	six	six	CD
nyp.33433017317763	3190	50	minutes	minute	NNS
nyp.33433017317763	3190	51	put	put	VBD
nyp.33433017317763	3190	52	it	-PRON-	PRP
nyp.33433017317763	3190	53	again	again	RB
nyp.33433017317763	3190	54	on	on	IN
nyp.33433017317763	3190	55	the	the	DT
nyp.33433017317763	3190	56	fire	fire	NN
nyp.33433017317763	3190	57	,	,	,
nyp.33433017317763	3190	58	and	and	CC
nyp.33433017317763	3190	59	continue	continue	VBP
nyp.33433017317763	3190	60	to	to	TO
nyp.33433017317763	3190	61	skim	skim	VB
nyp.33433017317763	3190	62	it	-PRON-	PRP
nyp.33433017317763	3190	63	as	as	IN
nyp.33433017317763	3190	64	it	-PRON-	PRP
nyp.33433017317763	3190	65	rises	rise	VBZ
nyp.33433017317763	3190	66	,	,	,
nyp.33433017317763	3190	67	throwing	throw	VBG
nyp.33433017317763	3190	68	in	in	RP
nyp.33433017317763	3190	69	a	a	DT
nyp.33433017317763	3190	70	little	little	JJ
nyp.33433017317763	3190	71	water	water	NN
nyp.33433017317763	3190	72	sufficient	sufficient	JJ
nyp.33433017317763	3190	73	to	to	TO
nyp.33433017317763	3190	74	keep	keep	VB
nyp.33433017317763	3190	75	it	-PRON-	PRP
nyp.33433017317763	3190	76	from	from	IN
nyp.33433017317763	3190	77	flying	fly	VBG
nyp.33433017317763	3190	78	over	over	RB
nyp.33433017317763	3190	79	:	:	:
nyp.33433017317763	3190	80	when	when	WRB
nyp.33433017317763	3190	81	it	-PRON-	PRP
nyp.33433017317763	3190	82	is	be	VBZ
nyp.33433017317763	3190	83	very	very	RB
nyp.33433017317763	3190	84	pure	pure	JJ
nyp.33433017317763	3190	85	,	,	,
nyp.33433017317763	3190	86	it	-PRON-	PRP
nyp.33433017317763	3190	87	will	will	MD
nyp.33433017317763	3190	88	rise	rise	VB
nyp.33433017317763	3190	89	no	no	RB
nyp.33433017317763	3190	90	more	more	RBR
nyp.33433017317763	3190	91	;	;	:
nyp.33433017317763	3190	92	take	take	VB
nyp.33433017317763	3190	93	it	-PRON-	PRP
nyp.33433017317763	3190	94	off	off	RP
nyp.33433017317763	3190	95	,	,	,
nyp.33433017317763	3190	96	and	and	CC
nyp.33433017317763	3190	97	pass	pass	VB
nyp.33433017317763	3190	98	it	-PRON-	PRP
nyp.33433017317763	3190	99	through	through	IN
nyp.33433017317763	3190	100	a	a	DT
nyp.33433017317763	3190	101	wet	wet	JJ
nyp.33433017317763	3190	102	bag	bag	NN
nyp.33433017317763	3190	103	,	,	,
nyp.33433017317763	3190	104	or	or	CC
nyp.33433017317763	3190	105	napkin	napkin	NN
nyp.33433017317763	3190	106	.	.	.
nyp.33433017317763	3191	1	The	the	DT
nyp.33433017317763	3191	2	first	first	JJ
nyp.33433017317763	3191	3	degree	degree	NN
nyp.33433017317763	3191	4	is	be	VBZ
nyp.33433017317763	3191	5	the	the	DT
nyp.33433017317763	3191	6	petit	petit	NNP
nyp.33433017317763	3191	7	lissé	lissé	NNP
nyp.33433017317763	3191	8	t	t	NNP
nyp.33433017317763	3191	9	;	;	:
nyp.33433017317763	3191	10	for	for	IN
nyp.33433017317763	3191	11	which	which	WDT
nyp.33433017317763	3191	12	it	-PRON-	PRP
nyp.33433017317763	3191	13	must	must	MD
nyp.33433017317763	3191	14	again	again	RB
nyp.33433017317763	3191	15	be	be	VB
nyp.33433017317763	3191	16	put	put	VBN
nyp.33433017317763	3191	17	upon	upon	IN
nyp.33433017317763	3191	18	the	the	DT
nyp.33433017317763	3191	19	fire	fire	NN
nyp.33433017317763	3191	20	;	;	:
nyp.33433017317763	3191	21	let	let	VB
nyp.33433017317763	3191	22	it	-PRON-	PRP
nyp.33433017317763	3191	23	boil	boil	VB
nyp.33433017317763	3191	24	,	,	,
nyp.33433017317763	3191	25	till	till	IN
nyp.33433017317763	3191	26	dipping	dip	VBG
nyp.33433017317763	3191	27	the	the	DT
nyp.33433017317763	3191	28	finger	finger	NN
nyp.33433017317763	3191	29	into	into	IN
nyp.33433017317763	3191	30	it	-PRON-	PRP
nyp.33433017317763	3191	31	,	,	,
nyp.33433017317763	3191	32	and	and	CC
nyp.33433017317763	3191	33	pressing	press	VBG
nyp.33433017317763	3191	34	it	-PRON-	PRP
nyp.33433017317763	3191	35	against	against	IN
nyp.33433017317763	3191	36	the	the	DT
nyp.33433017317763	3191	37	thumb	thumb	NN
nyp.33433017317763	3191	38	,	,	,
nyp.33433017317763	3191	39	which	which	WDT
nyp.33433017317763	3191	40	on	on	IN
nyp.33433017317763	3191	41	opening	open	VBG
nyp.33433017317763	3191	42	forms	form	NNS
nyp.33433017317763	3191	43	a	a	DT
nyp.33433017317763	3191	44	thread	thread	NN
nyp.33433017317763	3191	45	and	and	CC
nyp.33433017317763	3191	46	breaks	break	NNS
nyp.33433017317763	3191	47	,	,	,
nyp.33433017317763	3191	48	and	and	CC
nyp.33433017317763	3191	49	runs	run	VBZ
nyp.33433017317763	3191	50	back	back	RB
nyp.33433017317763	3191	51	into	into	IN
nyp.33433017317763	3191	52	a	a	DT
nyp.33433017317763	3191	53	drop	drop	NN
nyp.33433017317763	3191	54	upon	upon	IN
nyp.33433017317763	3191	55	the	the	DT
nyp.33433017317763	3191	56	finger	finger	NN
nyp.33433017317763	3191	57	.	.	.
nyp.33433017317763	3192	1	Grand	Grand	NNP
nyp.33433017317763	3192	2	Lissé	Lissé	NNP
nyp.33433017317763	3192	3	.	.	.
nyp.33433017317763	3193	1	†	†	UH
nyp.33433017317763	3193	2	It	-PRON-	PRP
nyp.33433017317763	3193	3	is	be	VBZ
nyp.33433017317763	3193	4	known	know	VBN
nyp.33433017317763	3193	5	in	in	IN
nyp.33433017317763	3193	6	the	the	DT
nyp.33433017317763	3193	7	same	same	JJ
nyp.33433017317763	3193	8	way	way	NN
nyp.33433017317763	3193	9	,	,	,
nyp.33433017317763	3193	10	with	with	IN
nyp.33433017317763	3193	11	this	this	DT
nyp.33433017317763	3193	12	difference	difference	NN
nyp.33433017317763	3193	13	,	,	,
nyp.33433017317763	3193	14	that	that	IN
nyp.33433017317763	3193	15	with	with	IN
nyp.33433017317763	3193	16	a	a	DT
nyp.33433017317763	3193	17	boil	boil	NN
nyp.33433017317763	3193	18	more	more	JJR
nyp.33433017317763	3193	19	,	,	,
nyp.33433017317763	3193	20	it	-PRON-	PRP
nyp.33433017317763	3193	21	extends	extend	VBZ
nyp.33433017317763	3193	22	further	far	RBR
nyp.33433017317763	3193	23	in	in	IN
nyp.33433017317763	3193	24	the	the	DT
nyp.33433017317763	3193	25	thread	thread	NN
nyp.33433017317763	3193	26	between	between	IN
nyp.33433017317763	3193	27	the	the	DT
nyp.33433017317763	3193	28	fingers	finger	NNS
nyp.33433017317763	3193	29	,	,	,
nyp.33433017317763	3193	30	and	and	CC
nyp.33433017317763	3193	31	does	do	VBZ
nyp.33433017317763	3193	32	not	not	RB
nyp.33433017317763	3193	33	break	break	VB
nyp.33433017317763	3193	34	so	so	RB
nyp.33433017317763	3193	35	easily	easily	RB
nyp.33433017317763	3193	36	.	.	.
nyp.33433017317763	3194	1	For	for	IN
nyp.33433017317763	3194	2	the	the	DT
nyp.33433017317763	3194	3	petit	petit	NN
nyp.33433017317763	3194	4	ş	ş	NNP
nyp.33433017317763	3194	5	or	or	CC
nyp.33433017317763	3194	6	the	the	DT
nyp.33433017317763	3194	7	grand	grand	JJ
nyp.33433017317763	3194	8	perlé	perlé	NN
nyp.33433017317763	3194	9	,	,	,
nyp.33433017317763	3194	10	continue	continue	VBP
nyp.33433017317763	3194	11	boiling	boil	VBG
nyp.33433017317763	3194	12	,	,	,
nyp.33433017317763	3194	13	and	and	CC
nyp.33433017317763	3194	14	make	make	VB
nyp.33433017317763	3194	15	the	the	DT
nyp.33433017317763	3194	16	same	same	JJ
nyp.33433017317763	3194	17	trial	trial	NN
nyp.33433017317763	3194	18	with	with	IN
nyp.33433017317763	3194	19	the	the	DT
nyp.33433017317763	3194	20	fingers	finger	NNS
nyp.33433017317763	3194	21	;	;	:
nyp.33433017317763	3194	22	if	if	IN
nyp.33433017317763	3194	23	it	-PRON-	PRP
nyp.33433017317763	3194	24	threads	thread	VBZ
nyp.33433017317763	3194	25	upon	upon	IN
nyp.33433017317763	3194	26	the	the	DT
nyp.33433017317763	3194	27	fingers	finger	NNS
nyp.33433017317763	3194	28	without	without	IN
nyp.33433017317763	3194	29	breaking	break	VBG
nyp.33433017317763	3194	30	,	,	,
nyp.33433017317763	3194	31	that	that	DT
nyp.33433017317763	3194	32	is	be	VBZ
nyp.33433017317763	3194	33	the	the	DT
nyp.33433017317763	3194	34	little	little	JJ
nyp.33433017317763	3194	35	perlé	perlé	JJ
nyp.33433017317763	3194	36	;	;	:
nyp.33433017317763	3194	37	and	and	CC
nyp.33433017317763	3194	38	when	when	WRB
nyp.33433017317763	3194	39	the	the	DT
nyp.33433017317763	3194	40	fingers	finger	NNS
nyp.33433017317763	3194	41	are	be	VBP
nyp.33433017317763	3194	42	opened	open	VBN
nyp.33433017317763	3194	43	at	at	IN
nyp.33433017317763	3194	44	full	full	JJ
nyp.33433017317763	3194	45	length	length	NN
nyp.33433017317763	3194	46	without	without	IN
nyp.33433017317763	3194	47	the	the	DT
nyp.33433017317763	3194	48	thread	thread	NN
nyp.33433017317763	3194	49	breaking	break	VBG
nyp.33433017317763	3194	50	,	,	,
nyp.33433017317763	3194	51	or	or	CC
nyp.33433017317763	3194	52	that	that	IN
nyp.33433017317763	3194	53	it	-PRON-	PRP
nyp.33433017317763	3194	54	forms	form	VBZ
nyp.33433017317763	3194	55	round	round	JJ
nyp.33433017317763	3194	56	perles	perle	NNS
nyp.33433017317763	3194	57	,	,	,
nyp.33433017317763	3194	58	that	that	WDT
nyp.33433017317763	3194	59	is	be	VBZ
nyp.33433017317763	3194	60	the	the	DT
nyp.33433017317763	3194	61	grand	grand	JJ
nyp.33433017317763	3194	62	perlé	perlé	NN
nyp.33433017317763	3194	63	.	.	.
nyp.33433017317763	3195	1	Il	Il	NNP
nyp.33433017317763	3195	2	Between	between	IN
nyp.33433017317763	3195	3	the	the	DT
nyp.33433017317763	3195	4	grand	grand	JJ
nyp.33433017317763	3195	5	perlé	perlé	NN
nyp.33433017317763	3195	6	and	and	CC
nyp.33433017317763	3195	7	the	the	DT
nyp.33433017317763	3195	8	soufflé	soufflé	NN
nyp.33433017317763	3195	9	is	be	VBZ
nyp.33433017317763	3195	10	the	the	DT
nyp.33433017317763	3195	11	grande	grande	NNP
nyp.33433017317763	3195	12	queue	queue	NNP
nyp.33433017317763	3195	13	de	de	FW
nyp.33433017317763	3195	14	cochon	cochon	FW
nyp.33433017317763	3195	15	,	,	,
nyp.33433017317763	3195	16	which	which	WDT
nyp.33433017317763	3195	17	is	be	VBZ
nyp.33433017317763	3195	18	known	know	VBN
nyp.33433017317763	3195	19	by	by	IN
nyp.33433017317763	3195	20	lifting	lift	VBG
nyp.33433017317763	3195	21	the	the	DT
nyp.33433017317763	3195	22	skim-	skim-	NN
nyp.33433017317763	3195	23	mer	mer	NNP
nyp.33433017317763	3195	24	;	;	:
nyp.33433017317763	3195	25	if	if	IN
nyp.33433017317763	3195	26	the	the	DT
nyp.33433017317763	3195	27	sugar	sugar	NN
nyp.33433017317763	3195	28	falls	fall	VBZ
nyp.33433017317763	3195	29	in	in	IN
nyp.33433017317763	3195	30	little	little	JJ
nyp.33433017317763	3195	31	bottles	bottle	NNS
nyp.33433017317763	3195	32	,	,	,
nyp.33433017317763	3195	33	which	which	WDT
nyp.33433017317763	3195	34	form	form	VBP
nyp.33433017317763	3195	35	a	a	DT
nyp.33433017317763	3195	36	kind	kind	NN
nyp.33433017317763	3195	37	of	of	IN
nyp.33433017317763	3195	38	pig	pig	NN
nyp.33433017317763	3195	39	's	's	POS
nyp.33433017317763	3195	40	tail	tail	NN
nyp.33433017317763	3195	41	,	,	,
nyp.33433017317763	3195	42	more	more	RBR
nyp.33433017317763	3195	43	boiling	boiling	NN
nyp.33433017317763	3195	44	brings	bring	VBZ
nyp.33433017317763	3195	45	it	-PRON-	PRP
nyp.33433017317763	3195	46	to	to	IN
nyp.33433017317763	3195	47	the	the	DT
nyp.33433017317763	3195	48	soufflé	soufflé	NN
nyp.33433017317763	3195	49	:	:	:
nyp.33433017317763	3195	50	*	*	NFP
nyp.33433017317763	3195	51	*	*	NFP
nyp.33433017317763	3195	52	continue	continue	VBP
nyp.33433017317763	3195	53	to	to	TO
nyp.33433017317763	3195	54	give	give	VB
nyp.33433017317763	3195	55	it	-PRON-	PRP
nyp.33433017317763	3195	56	a	a	DT
nyp.33433017317763	3195	57	few	few	JJ
nyp.33433017317763	3195	58	more	more	JJR
nyp.33433017317763	3195	59	boils	boil	NNS
nyp.33433017317763	3195	60	,	,	,
nyp.33433017317763	3195	61	and	and	CC
nyp.33433017317763	3195	62	you	-PRON-	PRP
nyp.33433017317763	3195	63	will	will	MD
nyp.33433017317763	3195	64	know	know	VB
nyp.33433017317763	3195	65	by	by	IN
nyp.33433017317763	3195	66	drawing	draw	VBG
nyp.33433017317763	3195	67	the	the	DT
nyp.33433017317763	3195	68	skimmer	skimmer	NN
nyp.33433017317763	3195	69	from	from	IN
nyp.33433017317763	3195	70	the	the	DT
nyp.33433017317763	3195	71	pan	pan	NN
nyp.33433017317763	3195	72	,	,	,
nyp.33433017317763	3195	73	which	which	WDT
nyp.33433017317763	3195	74	must	must	MD
nyp.33433017317763	3195	75	be	be	VB
nyp.33433017317763	3195	76	held	hold	VBN
nyp.33433017317763	3195	77	over	over	IN
nyp.33433017317763	3195	78	the	the	DT
nyp.33433017317763	3195	79	sugar	sugar	NN
nyp.33433017317763	3195	80	;	;	:
nyp.33433017317763	3195	81	blowing	blow	VBG
nyp.33433017317763	3195	82	first	first	RB
nyp.33433017317763	3195	83	the	the	DT
nyp.33433017317763	3195	84	one	one	CD
nyp.33433017317763	3195	85	side	side	NN
nyp.33433017317763	3195	86	and	and	CC
nyp.33433017317763	3195	87	then	then	RB
nyp.33433017317763	3195	88	the	the	DT
nyp.33433017317763	3195	89	other	other	JJ
nyp.33433017317763	3195	90	,	,	,
nyp.33433017317763	3195	91	through	through	IN
nyp.33433017317763	3195	92	the	the	DT
nyp.33433017317763	3195	93	holes	hole	NNS
nyp.33433017317763	3195	94	there	there	RB
nyp.33433017317763	3195	95	will	will	MD
nyp.33433017317763	3195	96	fly	fly	VB
nyp.33433017317763	3195	97	off	off	RP
nyp.33433017317763	3195	98	little	little	JJ
nyp.33433017317763	3195	99	flakes	flake	NNS
nyp.33433017317763	3195	100	of	of	IN
nyp.33433017317763	3195	101	sugar	sugar	NN
nyp.33433017317763	3195	102	.	.	.
nyp.33433017317763	3196	1	To	to	TO
nyp.33433017317763	3196	2	bring	bring	VB
nyp.33433017317763	3196	3	it	-PRON-	PRP
nyp.33433017317763	3196	4	à	à	FW
nyp.33433017317763	3196	5	la	la	FW
nyp.33433017317763	3196	6	petite	petite	JJ
nyp.33433017317763	3196	7	plumett	plumett	NNP
nyp.33433017317763	3196	8	,	,	,
nyp.33433017317763	3196	9	continue	continue	VB
nyp.33433017317763	3196	10	to	to	TO
nyp.33433017317763	3196	11	boil	boil	VB
nyp.33433017317763	3196	12	a	a	DT
nyp.33433017317763	3196	13	lit-	lit-	JJ
nyp.33433017317763	3196	14	tle	tle	NN
nyp.33433017317763	3196	15	longer	long	RBR
nyp.33433017317763	3196	16	,	,	,
nyp.33433017317763	3196	17	make	make	VB
nyp.33433017317763	3196	18	the	the	DT
nyp.33433017317763	3196	19	same	same	JJ
nyp.33433017317763	3196	20	trial	trial	NN
nyp.33433017317763	3196	21	as	as	IN
nyp.33433017317763	3196	22	above	above	RB
nyp.33433017317763	3196	23	,	,	,
nyp.33433017317763	3196	24	when	when	WRB
nyp.33433017317763	3196	25	it	-PRON-	PRP
nyp.33433017317763	3196	26	*	*	NFP
nyp.33433017317763	3196	27	The	the	DT
nyp.33433017317763	3196	28	blanched	blanched	JJ
nyp.33433017317763	3196	29	or	or	CC
nyp.33433017317763	3196	30	white	white	JJ
nyp.33433017317763	3196	31	water	water	NN
nyp.33433017317763	3196	32	that	that	WDT
nyp.33433017317763	3196	33	the	the	DT
nyp.33433017317763	3196	34	egg	egg	NN
nyp.33433017317763	3196	35	has	have	VBZ
nyp.33433017317763	3196	36	been	be	VBN
nyp.33433017317763	3196	37	mixed	mix	VBN
nyp.33433017317763	3196	38	in	in	IN
nyp.33433017317763	3196	39	.	.	.
nyp.33433017317763	3197	1	†	†	UH
nyp.33433017317763	3197	2	Petit	Petit	NNP
nyp.33433017317763	3197	3	lissé	lissé	NN
nyp.33433017317763	3197	4	,	,	,
nyp.33433017317763	3197	5	short	short	JJ
nyp.33433017317763	3197	6	thread	thread	NN
nyp.33433017317763	3197	7	.	.	.
nyp.33433017317763	3198	1	Grand	grand	JJ
nyp.33433017317763	3198	2	lissé	lissé	NN
nyp.33433017317763	3198	3	,	,	,
nyp.33433017317763	3198	4	long	long	JJ
nyp.33433017317763	3198	5	thread	thread	NN
nyp.33433017317763	3198	6	.	.	.
nyp.33433017317763	3199	1	Ś	Ś	NNP
nyp.33433017317763	3199	2	Petit	Petit	NNP
nyp.33433017317763	3199	3	perlé	perlé	NN
nyp.33433017317763	3199	4	,	,	,
nyp.33433017317763	3199	5	small	small	JJ
nyp.33433017317763	3199	6	pearl	pearl	NN
nyp.33433017317763	3199	7	.	.	.
nyp.33433017317763	3200	1	il	il	NNP
nyp.33433017317763	3200	2	Grand	Grand	NNP
nyp.33433017317763	3200	3	perlé	perlé	JJ
nyp.33433017317763	3200	4	,	,	,
nyp.33433017317763	3200	5	large	large	JJ
nyp.33433017317763	3200	6	pearl	pearl	NN
nyp.33433017317763	3200	7	.	.	.
nyp.33433017317763	3201	1	|	|	NNP
nyp.33433017317763	3201	2	Queue	Queue	NNP
nyp.33433017317763	3201	3	de	de	NNP
nyp.33433017317763	3201	4	chocom	chocom	NNP
nyp.33433017317763	3201	5	,	,	,
nyp.33433017317763	3201	6	pig	pig	NNP
nyp.33433017317763	3201	7	’s	’s	POS
nyp.33433017317763	3201	8	tail	tail	NN
nyp.33433017317763	3201	9	,	,	,
nyp.33433017317763	3201	10	*	*	NFP
nyp.33433017317763	3201	11	*	*	NFP
nyp.33433017317763	3201	12	Soufflé	soufflé	NN
nyp.33433017317763	3201	13	,	,	,
nyp.33433017317763	3201	14	flakes	flake	NNS
nyp.33433017317763	3201	15	.	.	.
nyp.33433017317763	3202	1	ft	ft	NNP
nyp.33433017317763	3202	2	Small	small	JJ
nyp.33433017317763	3202	3	feather	feather	NN
nyp.33433017317763	3202	4	.	.	.
nyp.33433017317763	3203	1	N	n	CD
nyp.33433017317763	3203	2	4	4	CD
nyp.33433017317763	3203	3	STORE	store	NN
nyp.33433017317763	3203	4	-	-	HYPH
nyp.33433017317763	3203	5	ROOM	room	NN
nyp.33433017317763	3203	6	.	.	.
nyp.33433017317763	3204	1	279	279	CD
nyp.33433017317763	3204	2	afterwards	afterwards	RB
nyp.33433017317763	3204	3	put	put	VBD
nyp.33433017317763	3204	4	it	-PRON-	PRP
nyp.33433017317763	3204	5	through	through	IN
nyp.33433017317763	3204	6	a	a	DT
nyp.33433017317763	3204	7	bag	bag	NN
nyp.33433017317763	3204	8	;	;	:
nyp.33433017317763	3204	9	return	return	VB
nyp.33433017317763	3204	10	and	and	CC
nyp.33433017317763	3204	11	pass	pass	VB
nyp.33433017317763	3204	12	it	-PRON-	PRP
nyp.33433017317763	3204	13	till	till	IN
nyp.33433017317763	3204	14	clear	clear	JJ
nyp.33433017317763	3204	15	and	and	CC
nyp.33433017317763	3204	16	limpid	limpid	JJ
nyp.33433017317763	3204	17	.	.	.
nyp.33433017317763	3205	1	Great	great	JJ
nyp.33433017317763	3205	2	care	care	NN
nyp.33433017317763	3205	3	ought	ought	MD
nyp.33433017317763	3205	4	to	to	TO
nyp.33433017317763	3205	5	be	be	VB
nyp.33433017317763	3205	6	taken	take	VBN
nyp.33433017317763	3205	7	,	,	,
nyp.33433017317763	3205	8	a	a	DT
nyp.33433017317763	3205	9	day	day	NN
nyp.33433017317763	3205	10	or	or	CC
nyp.33433017317763	3205	11	two	two	CD
nyp.33433017317763	3205	12	before	before	RB
nyp.33433017317763	3205	13	cla-	cla-	IN
nyp.33433017317763	3205	14	rifying	rifye	VBG
nyp.33433017317763	3205	15	more	more	RBR
nyp.33433017317763	3205	16	,	,	,
nyp.33433017317763	3205	17	to	to	TO
nyp.33433017317763	3205	18	clean	clean	VB
nyp.33433017317763	3205	19	the	the	DT
nyp.33433017317763	3205	20	bag	bag	NN
nyp.33433017317763	3205	21	very	very	RB
nyp.33433017317763	3205	22	well	well	RB
nyp.33433017317763	3205	23	,	,	,
nyp.33433017317763	3205	24	by	by	IN
nyp.33433017317763	3205	25	the	the	DT
nyp.33433017317763	3205	26	means	mean	NNS
nyp.33433017317763	3205	27	of	of	IN
nyp.33433017317763	3205	28	two	two	CD
nyp.33433017317763	3205	29	or	or	CC
nyp.33433017317763	3205	30	three	three	CD
nyp.33433017317763	3205	31	eggs	egg	NNS
nyp.33433017317763	3205	32	and	and	CC
nyp.33433017317763	3205	33	some	some	DT
nyp.33433017317763	3205	34	water	water	NN
nyp.33433017317763	3205	35	heated	heat	VBN
nyp.33433017317763	3205	36	to	to	IN
nyp.33433017317763	3205	37	the	the	DT
nyp.33433017317763	3205	38	tenth	tenth	JJ
nyp.33433017317763	3205	39	degree	degree	NN
nyp.33433017317763	3205	40	;	;	:
nyp.33433017317763	3205	41	use	use	NN
nyp.33433017317763	3205	42	may	may	MD
nyp.33433017317763	3205	43	be	be	VB
nyp.33433017317763	3205	44	made	make	VBN
nyp.33433017317763	3205	45	of	of	IN
nyp.33433017317763	3205	46	that	that	DT
nyp.33433017317763	3205	47	sweet	sweet	JJ
nyp.33433017317763	3205	48	water	water	NN
nyp.33433017317763	3205	49	to	to	TO
nyp.33433017317763	3205	50	clarify	clarify	VB
nyp.33433017317763	3205	51	more	more	JJR
nyp.33433017317763	3205	52	honey	honey	NN
nyp.33433017317763	3205	53	:	:	:
nyp.33433017317763	3205	54	there	there	EX
nyp.33433017317763	3205	55	will	will	MD
nyp.33433017317763	3205	56	only	only	RB
nyp.33433017317763	3205	57	be	be	VB
nyp.33433017317763	3205	58	required	require	VBN
nyp.33433017317763	3205	59	in	in	IN
nyp.33433017317763	3205	60	addition	addition	NN
nyp.33433017317763	3205	61	six	six	CD
nyp.33433017317763	3205	62	eggs	egg	NNS
nyp.33433017317763	3205	63	in	in	IN
nyp.33433017317763	3205	64	a	a	DT
nyp.33433017317763	3205	65	little	little	JJ
nyp.33433017317763	3205	66	water	water	NN
nyp.33433017317763	3205	67	to	to	TO
nyp.33433017317763	3205	68	clarify	clarify	VB
nyp.33433017317763	3205	69	the	the	DT
nyp.33433017317763	3205	70	above	above	JJ
nyp.33433017317763	3205	71	quantity	quantity	NN
nyp.33433017317763	3205	72	.	.	.
nyp.33433017317763	3206	1	Compotes	Compotes	NNP
nyp.33433017317763	3206	2	of	of	IN
nyp.33433017317763	3206	3	Fruit	Fruit	NNP
nyp.33433017317763	3206	4	.	.	.
nyp.33433017317763	3207	1	—	—	:
nyp.33433017317763	3207	2	Compotes	Compotes	NNP
nyp.33433017317763	3207	3	et	et	NNP
nyp.33433017317763	3207	4	Fruits	Fruits	NNP
nyp.33433017317763	3207	5	Confits	Confits	NNP
nyp.33433017317763	3207	6	.	.	.
nyp.33433017317763	3208	1	Green	Green	NNP
nyp.33433017317763	3208	2	Apricots	Apricots	NNPS
nyp.33433017317763	3208	3	.	.	.
nyp.33433017317763	3209	1	-	-	:
nyp.33433017317763	3209	2	Abricots	Abricots	NNP
nyp.33433017317763	3209	3	verts	vert	NNS
nyp.33433017317763	3209	4	.	.	.
nyp.33433017317763	3210	1	Take	take	VB
nyp.33433017317763	3210	2	half	half	PDT
nyp.33433017317763	3210	3	a	a	DT
nyp.33433017317763	3210	4	pound	pound	NN
nyp.33433017317763	3210	5	of	of	IN
nyp.33433017317763	3210	6	the	the	DT
nyp.33433017317763	3210	7	grit	grit	NN
nyp.33433017317763	3210	8	of	of	IN
nyp.33433017317763	3210	9	wood	wood	NN
nyp.33433017317763	3210	10	-	-	HYPH
nyp.33433017317763	3210	11	ashes	ashe	NNS
nyp.33433017317763	3210	12	;	;	:
nyp.33433017317763	3210	13	put	put	VB
nyp.33433017317763	3210	14	it	-PRON-	PRP
nyp.33433017317763	3210	15	in	in	IN
nyp.33433017317763	3210	16	four	four	CD
nyp.33433017317763	3210	17	pints	pint	NNS
nyp.33433017317763	3210	18	of	of	IN
nyp.33433017317763	3210	19	water	water	NN
nyp.33433017317763	3210	20	upon	upon	IN
nyp.33433017317763	3210	21	the	the	DT
nyp.33433017317763	3210	22	fire	fire	NN
nyp.33433017317763	3210	23	;	;	:
nyp.33433017317763	3210	24	throw	throw	VB
nyp.33433017317763	3210	25	in	in	RP
nyp.33433017317763	3210	26	the	the	DT
nyp.33433017317763	3210	27	fruit	fruit	NN
nyp.33433017317763	3210	28	,	,	,
nyp.33433017317763	3210	29	stirring	stir	VBG
nyp.33433017317763	3210	30	them	-PRON-	PRP
nyp.33433017317763	3210	31	constantly	constantly	RB
nyp.33433017317763	3210	32	,	,	,
nyp.33433017317763	3210	33	until	until	IN
nyp.33433017317763	3210	34	the	the	DT
nyp.33433017317763	3210	35	down	down	NN
nyp.33433017317763	3210	36	comes	come	VBZ
nyp.33433017317763	3210	37	easily	easily	RB
nyp.33433017317763	3210	38	off	off	RB
nyp.33433017317763	3210	39	;	;	:
nyp.33433017317763	3210	40	take	take	VB
nyp.33433017317763	3210	41	them	-PRON-	PRP
nyp.33433017317763	3210	42	out	out	RP
nyp.33433017317763	3210	43	,	,	,
nyp.33433017317763	3210	44	and	and	CC
nyp.33433017317763	3210	45	throw	throw	VB
nyp.33433017317763	3210	46	them	-PRON-	PRP
nyp.33433017317763	3210	47	into	into	IN
nyp.33433017317763	3210	48	fresh	fresh	JJ
nyp.33433017317763	3210	49	water	water	NN
nyp.33433017317763	3210	50	;	;	:
nyp.33433017317763	3210	51	half	half	PDT
nyp.33433017317763	3210	52	a	a	DT
nyp.33433017317763	3210	53	pound	pound	NN
nyp.33433017317763	3210	54	of	of	IN
nyp.33433017317763	3210	55	wood	wood	NN
nyp.33433017317763	3210	56	-	-	HYPH
nyp.33433017317763	3210	57	ashes	ashe	NNS
nyp.33433017317763	3210	58	ought	ought	MD
nyp.33433017317763	3210	59	to	to	TO
nyp.33433017317763	3210	60	les-	les-	VB
nyp.33433017317763	3210	61	sive	sive	JJ
nyp.33433017317763	3210	62	three	three	CD
nyp.33433017317763	3210	63	pints	pint	NNS
nyp.33433017317763	3210	64	of	of	IN
nyp.33433017317763	3210	65	apricots	apricot	NNS
nyp.33433017317763	3210	66	;	;	:
nyp.33433017317763	3210	67	after	after	IN
nyp.33433017317763	3210	68	being	be	VBG
nyp.33433017317763	3210	69	well	well	RB
nyp.33433017317763	3210	70	washed	wash	VBN
nyp.33433017317763	3210	71	,	,	,
nyp.33433017317763	3210	72	prick	prick	VB
nyp.33433017317763	3210	73	them	-PRON-	PRP
nyp.33433017317763	3210	74	with	with	IN
nyp.33433017317763	3210	75	a	a	DT
nyp.33433017317763	3210	76	pin	pin	NN
nyp.33433017317763	3210	77	,	,	,
nyp.33433017317763	3210	78	and	and	CC
nyp.33433017317763	3210	79	put	put	VBD
nyp.33433017317763	3210	80	them	-PRON-	PRP
nyp.33433017317763	3210	81	again	again	RB
nyp.33433017317763	3210	82	two	two	CD
nyp.33433017317763	3210	83	hours	hour	NNS
nyp.33433017317763	3210	84	upon	upon	IN
nyp.33433017317763	3210	85	the	the	DT
nyp.33433017317763	3210	86	fire	fire	NN
nyp.33433017317763	3210	87	,	,	,
nyp.33433017317763	3210	88	in	in	IN
nyp.33433017317763	3210	89	five	five	CD
nyp.33433017317763	3210	90	or	or	CC
nyp.33433017317763	3210	91	six	six	CD
nyp.33433017317763	3210	92	pints	pint	NNS
nyp.33433017317763	3210	93	of	of	IN
nyp.33433017317763	3210	94	water	water	NN
nyp.33433017317763	3210	95	,	,	,
nyp.33433017317763	3210	96	until	until	IN
nyp.33433017317763	3210	97	they	-PRON-	PRP
nyp.33433017317763	3210	98	are	be	VBP
nyp.33433017317763	3210	99	blanched	blanch	VBN
nyp.33433017317763	3210	100	and	and	CC
nyp.33433017317763	3210	101	returned	return	VBN
nyp.33433017317763	3210	102	to	to	IN
nyp.33433017317763	3210	103	their	-PRON-	PRP$
nyp.33433017317763	3210	104	green	green	NN
nyp.33433017317763	3210	105	:	:	:
nyp.33433017317763	3210	106	they	-PRON-	PRP
nyp.33433017317763	3210	107	are	be	VBP
nyp.33433017317763	3210	108	enough	enough	JJ
nyp.33433017317763	3210	109	when	when	WRB
nyp.33433017317763	3210	110	a	a	DT
nyp.33433017317763	3210	111	pin	pin	FW
nyp.33433017317763	3210	112	pierches	pierches	XX
nyp.33433017317763	3210	113	them	-PRON-	PRP
nyp.33433017317763	3210	114	easily	easily	RB
nyp.33433017317763	3210	115	:	:	:
nyp.33433017317763	3210	116	take	take	VB
nyp.33433017317763	3210	117	them	-PRON-	PRP
nyp.33433017317763	3210	118	from	from	IN
nyp.33433017317763	3210	119	the	the	DT
nyp.33433017317763	3210	120	fire	fire	NN
nyp.33433017317763	3210	121	,	,	,
nyp.33433017317763	3210	122	and	and	CC
nyp.33433017317763	3210	123	throw	throw	VB
nyp.33433017317763	3210	124	them	-PRON-	PRP
nyp.33433017317763	3210	125	again	again	RB
nyp.33433017317763	3210	126	into	into	IN
nyp.33433017317763	3210	127	fresh	fresh	JJ
nyp.33433017317763	3210	128	water	water	NN
nyp.33433017317763	3210	129	;	;	:
nyp.33433017317763	3210	130	take	take	VB
nyp.33433017317763	3210	131	a	a	DT
nyp.33433017317763	3210	132	pound	pound	NN
nyp.33433017317763	3210	133	and	and	CC
nyp.33433017317763	3210	134	a	a	DT
nyp.33433017317763	3210	135	half	half	NN
nyp.33433017317763	3210	136	of	of	IN
nyp.33433017317763	3210	137	sugar	sugar	NN
nyp.33433017317763	3210	138	,	,	,
nyp.33433017317763	3210	139	which	which	WDT
nyp.33433017317763	3210	140	must	must	MD
nyp.33433017317763	3210	141	be	be	VB
nyp.33433017317763	3210	142	cla-	cla-	IN
nyp.33433017317763	3210	143	rified	rifie	VBN
nyp.33433017317763	3210	144	in	in	IN
nyp.33433017317763	3210	145	a	a	DT
nyp.33433017317763	3210	146	pint	pint	NN
nyp.33433017317763	3210	147	of	of	IN
nyp.33433017317763	3210	148	water	water	NN
nyp.33433017317763	3210	149	;	;	:
nyp.33433017317763	3210	150	put	put	VBN
nyp.33433017317763	3210	151	in	in	IN
nyp.33433017317763	3210	152	the	the	DT
nyp.33433017317763	3210	153	fruit	fruit	NN
nyp.33433017317763	3210	154	upon	upon	IN
nyp.33433017317763	3210	155	the	the	DT
nyp.33433017317763	3210	156	fire	fire	NN
nyp.33433017317763	3210	157	;	;	:
nyp.33433017317763	3210	158	leave	leave	VB
nyp.33433017317763	3210	159	them	-PRON-	PRP
nyp.33433017317763	3210	160	an	an	DT
nyp.33433017317763	3210	161	hour	hour	NN
nyp.33433017317763	3210	162	nearly	nearly	RB
nyp.33433017317763	3210	163	,	,	,
nyp.33433017317763	3210	164	but	but	CC
nyp.33433017317763	3210	165	do	do	VBP
nyp.33433017317763	3210	166	not	not	RB
nyp.33433017317763	3210	167	let	let	VB
nyp.33433017317763	3210	168	them	-PRON-	PRP
nyp.33433017317763	3210	169	boil	boil	VB
nyp.33433017317763	3210	170	:	:	:
nyp.33433017317763	3210	171	leave	leave	VB
nyp.33433017317763	3210	172	them	-PRON-	PRP
nyp.33433017317763	3210	173	in	in	IN
nyp.33433017317763	3210	174	the	the	DT
nyp.33433017317763	3210	175	sugar	sugar	NN
nyp.33433017317763	3210	176	till	till	IN
nyp.33433017317763	3210	177	next	next	JJ
nyp.33433017317763	3210	178	day	day	NN
nyp.33433017317763	3210	179	;	;	:
nyp.33433017317763	3210	180	drain	drain	NN
nyp.33433017317763	3210	181	,	,	,
nyp.33433017317763	3210	182	and	and	CC
nyp.33433017317763	3210	183	give	give	VB
nyp.33433017317763	3210	184	the	the	DT
nyp.33433017317763	3210	185	sugar	sugar	NN
nyp.33433017317763	3210	186	a	a	DT
nyp.33433017317763	3210	187	few	few	JJ
nyp.33433017317763	3210	188	boils	boil	NNS
nyp.33433017317763	3210	189	;	;	:
nyp.33433017317763	3210	190	pour	pour	VB
nyp.33433017317763	3210	191	it	-PRON-	PRP
nyp.33433017317763	3210	192	over	over	IN
nyp.33433017317763	3210	193	the	the	DT
nyp.33433017317763	3210	194	fruit	fruit	NN
nyp.33433017317763	3210	195	,	,	,
nyp.33433017317763	3210	196	and	and	CC
nyp.33433017317763	3210	197	serve	serve	VB
nyp.33433017317763	3210	198	.	.	.
nyp.33433017317763	3211	1	Preserved	preserve	VBN
nyp.33433017317763	3211	2	early	early	JJ
nyp.33433017317763	3211	3	Cherries	Cherries	NNPS
nyp.33433017317763	3211	4	.	.	.
nyp.33433017317763	3212	1	—	—	:
nyp.33433017317763	3212	2	Compote	Compote	NNP
nyp.33433017317763	3212	3	de	de	NNP
nyp.33433017317763	3212	4	Cérises	Cérises	NNP
nyp.33433017317763	3212	5	précoses	précose	NNS
nyp.33433017317763	3212	6	.	.	.
nyp.33433017317763	3213	1	Take	take	VB
nyp.33433017317763	3213	2	a	a	DT
nyp.33433017317763	3213	3	pound	pound	NN
nyp.33433017317763	3213	4	of	of	IN
nyp.33433017317763	3213	5	cherries	cherry	NNS
nyp.33433017317763	3213	6	,	,	,
nyp.33433017317763	3213	7	and	and	CC
nyp.33433017317763	3213	8	cut	cut	VBD
nyp.33433017317763	3213	9	off	off	RP
nyp.33433017317763	3213	10	half	half	PDT
nyp.33433017317763	3213	11	the	the	DT
nyp.33433017317763	3213	12	stalks	stalk	NNS
nyp.33433017317763	3213	13	;	;	:
nyp.33433017317763	3213	14	clarify	clarify	VB
nyp.33433017317763	3213	15	half	half	PDT
nyp.33433017317763	3213	16	a	a	DT
nyp.33433017317763	3213	17	pound	pound	NN
nyp.33433017317763	3213	18	of	of	IN
nyp.33433017317763	3213	19	sugar	sugar	NN
nyp.33433017317763	3213	20	;	;	:
nyp.33433017317763	3213	21	put	put	VBN
nyp.33433017317763	3213	22	in	in	IN
nyp.33433017317763	3213	23	the	the	DT
nyp.33433017317763	3213	24	cherries	cherry	NNS
nyp.33433017317763	3213	25	,	,	,
nyp.33433017317763	3213	26	cover	cover	VB
nyp.33433017317763	3213	27	them	-PRON-	PRP
nyp.33433017317763	3213	28	,	,	,
nyp.33433017317763	3213	29	and	and	CC
nyp.33433017317763	3213	30	give	give	VB
nyp.33433017317763	3213	31	them	-PRON-	PRP
nyp.33433017317763	3213	32	a	a	DT
nyp.33433017317763	3213	33	boil	boil	NN
nyp.33433017317763	3213	34	;	;	:
nyp.33433017317763	3213	35	skim	skim	VB
nyp.33433017317763	3213	36	them	-PRON-	PRP
nyp.33433017317763	3213	37	well	well	RB
nyp.33433017317763	3213	38	and	and	CC
nyp.33433017317763	3213	39	serve	serve	VBP
nyp.33433017317763	3213	40	.	.	.
nyp.33433017317763	3214	1	Preserved	preserve	VBN
nyp.33433017317763	3214	2	Cherries	Cherries	NNPS
nyp.33433017317763	3214	3	without	without	IN
nyp.33433017317763	3214	4	Stones	stone	NNS
nyp.33433017317763	3214	5	.	.	.
nyp.33433017317763	3215	1	-	-	:
nyp.33433017317763	3215	2	Compote	Compote	NNP
nyp.33433017317763	3215	3	de	de	NNP
nyp.33433017317763	3215	4	Cérises	Cérises	NNP
nyp.33433017317763	3215	5	sans	sans	NN
nyp.33433017317763	3215	6	Noyaur	Noyaur	NNP
nyp.33433017317763	3215	7	.	.	.
nyp.33433017317763	3216	1	Take	take	VB
nyp.33433017317763	3216	2	two	two	CD
nyp.33433017317763	3216	3	pound	pound	NN
nyp.33433017317763	3216	4	of	of	IN
nyp.33433017317763	3216	5	cherries	cherry	NNS
nyp.33433017317763	3216	6	to	to	TO
nyp.33433017317763	3216	7	make	make	VB
nyp.33433017317763	3216	8	one	one	CD
nyp.33433017317763	3216	9	or	or	CC
nyp.33433017317763	3216	10	two	two	CD
nyp.33433017317763	3216	11	com-	com-	NN
nyp.33433017317763	3216	12	potes	potes	NN
nyp.33433017317763	3216	13	;	;	:
nyp.33433017317763	3216	14	take	take	VB
nyp.33433017317763	3216	15	out	out	RP
nyp.33433017317763	3216	16	the	the	DT
nyp.33433017317763	3216	17	stones	stone	NNS
nyp.33433017317763	3216	18	and	and	CC
nyp.33433017317763	3216	19	stalks	stalk	NNS
nyp.33433017317763	3216	20	;	;	:
nyp.33433017317763	3216	21	clarify	clarify	VB
nyp.33433017317763	3216	22	a	a	DT
nyp.33433017317763	3216	23	pound	pound	NN
nyp.33433017317763	3216	24	of	of	IN
nyp.33433017317763	3216	25	sugar	sugar	NN
nyp.33433017317763	3216	26	in	in	IN
nyp.33433017317763	3216	27	a	a	DT
nyp.33433017317763	3216	28	pint	pint	NN
nyp.33433017317763	3216	29	of	of	IN
nyp.33433017317763	3216	30	water	water	NN
nyp.33433017317763	3216	31	,	,	,
nyp.33433017317763	3216	32	with	with	IN
nyp.33433017317763	3216	33	the	the	DT
nyp.33433017317763	3216	34	quarter	quarter	NN
nyp.33433017317763	3216	35	of	of	IN
nyp.33433017317763	3216	36	the	the	DT
nyp.33433017317763	3216	37	white	white	NN
nyp.33433017317763	3216	38	of	of	IN
nyp.33433017317763	3216	39	an	an	DT
nyp.33433017317763	3216	40	egg	egg	NN
nyp.33433017317763	3216	41	;	;	:
nyp.33433017317763	3216	42	skim	skim	VB
nyp.33433017317763	3216	43	it	-PRON-	PRP
nyp.33433017317763	3216	44	,	,	,
nyp.33433017317763	3216	45	and	and	CC
nyp.33433017317763	3216	46	run	run	VB
nyp.33433017317763	3216	47	it	-PRON-	PRP
nyp.33433017317763	3216	48	through	through	IN
nyp.33433017317763	3216	49	a	a	DT
nyp.33433017317763	3216	50	cloth	cloth	NN
nyp.33433017317763	3216	51	or	or	CC
nyp.33433017317763	3216	52	gauze	gauze	NN
nyp.33433017317763	3216	53	search	search	NN
nyp.33433017317763	3216	54	;	;	:
nyp.33433017317763	3216	55	put	put	VB
nyp.33433017317763	3216	56	the	the	DT
nyp.33433017317763	3216	57	cherries	cherry	NNS
nyp.33433017317763	3216	58	in	in	IN
nyp.33433017317763	3216	59	the	the	DT
nyp.33433017317763	3216	60	sugar	sugar	NN
nyp.33433017317763	3216	61	;	;	:
nyp.33433017317763	3216	62	cover	cover	VB
nyp.33433017317763	3216	63	and	and	CC
nyp.33433017317763	3216	64	give	give	VB
nyp.33433017317763	3216	65	them	-PRON-	PRP
nyp.33433017317763	3216	66	a	a	DT
nyp.33433017317763	3216	67	boil	boil	NN
nyp.33433017317763	3216	68	;	;	:
nyp.33433017317763	3216	69	skim	skim	VB
nyp.33433017317763	3216	70	and	and	CC
nyp.33433017317763	3216	71	serve	serve	VB
nyp.33433017317763	3216	72	.	.	.
nyp.33433017317763	3217	1	N	n	NN
nyp.33433017317763	3217	2	5	5	CD
nyp.33433017317763	3217	3	STORE	store	NN
nyp.33433017317763	3217	4	-	-	HYPH
nyp.33433017317763	3217	5	ROOM	room	NN
nyp.33433017317763	3217	6	.	.	.
nyp.33433017317763	3218	1	277	277	CD
nyp.33433017317763	3218	2	the	the	DT
nyp.33433017317763	3218	3	hearts	heart	NNS
nyp.33433017317763	3218	4	;	;	:
nyp.33433017317763	3218	5	blanch	blanch	VB
nyp.33433017317763	3218	6	them	-PRON-	PRP
nyp.33433017317763	3218	7	;	;	:
nyp.33433017317763	3218	8	add	add	VB
nyp.33433017317763	3218	9	half	half	PDT
nyp.33433017317763	3218	10	the	the	DT
nyp.33433017317763	3218	11	juice	juice	NN
nyp.33433017317763	3218	12	of	of	IN
nyp.33433017317763	3218	13	a	a	DT
nyp.33433017317763	3218	14	lemon	lemon	NN
nyp.33433017317763	3218	15	to	to	TO
nyp.33433017317763	3218	16	preserve	preserve	VB
nyp.33433017317763	3218	17	their	-PRON-	PRP$
nyp.33433017317763	3218	18	colour	colour	NN
nyp.33433017317763	3218	19	;	;	:
nyp.33433017317763	3218	20	pare	pare	VB
nyp.33433017317763	3218	21	,	,	,
nyp.33433017317763	3218	22	and	and	CC
nyp.33433017317763	3218	23	throw	throw	VB
nyp.33433017317763	3218	24	them	-PRON-	PRP
nyp.33433017317763	3218	25	into	into	IN
nyp.33433017317763	3218	26	fresh	fresh	JJ
nyp.33433017317763	3218	27	water	water	NN
nyp.33433017317763	3218	28	;	;	:
nyp.33433017317763	3218	29	drain	drain	NN
nyp.33433017317763	3218	30	,	,	,
nyp.33433017317763	3218	31	and	and	CC
nyp.33433017317763	3218	32	put	put	VBD
nyp.33433017317763	3218	33	them	-PRON-	PRP
nyp.33433017317763	3218	34	into	into	IN
nyp.33433017317763	3218	35	a	a	DT
nyp.33433017317763	3218	36	a	a	DT
nyp.33433017317763	3218	37	light	light	JJ
nyp.33433017317763	3218	38	syrup	syrup	NN
nyp.33433017317763	3218	39	;	;	:
nyp.33433017317763	3218	40	give	give	VB
nyp.33433017317763	3218	41	them	-PRON-	PRP
nyp.33433017317763	3218	42	a	a	DT
nyp.33433017317763	3218	43	dozen	dozen	NN
nyp.33433017317763	3218	44	of	of	IN
nyp.33433017317763	3218	45	boils	boil	NNS
nyp.33433017317763	3218	46	;	;	:
nyp.33433017317763	3218	47	dress	dress	NN
nyp.33433017317763	3218	48	,	,	,
nyp.33433017317763	3218	49	and	and	CC
nyp.33433017317763	3218	50	serve	serve	VB
nyp.33433017317763	3218	51	.	.	.
nyp.33433017317763	3219	1	Grilled	grill	VBN
nyp.33433017317763	3219	2	Pears.--	Pears.--	NNP
nyp.33433017317763	3219	3	.	.	.
nyp.33433017317763	3220	1	Bon	Bon	NNP
nyp.33433017317763	3220	2	-	-	HYPH
nyp.33433017317763	3220	3	chrétiens	chrétiens	NNP
nyp.33433017317763	3220	4	grillés	grillés	NNP
nyp.33433017317763	3220	5	.	.	.
nyp.33433017317763	3221	1	Have	have	VBP
nyp.33433017317763	3221	2	a	a	DT
nyp.33433017317763	3221	3	strong	strong	JJ
nyp.33433017317763	3221	4	fire	fire	NN
nyp.33433017317763	3221	5	of	of	IN
nyp.33433017317763	3221	6	charcoal	charcoal	NN
nyp.33433017317763	3221	7	,	,	,
nyp.33433017317763	3221	8	and	and	CC
nyp.33433017317763	3221	9	grill	grill	VB
nyp.33433017317763	3221	10	them	-PRON-	PRP
nyp.33433017317763	3221	11	equally	equally	RB
nyp.33433017317763	3221	12	;	;	:
nyp.33433017317763	3221	13	when	when	WRB
nyp.33433017317763	3221	14	they	-PRON-	PRP
nyp.33433017317763	3221	15	are	be	VBP
nyp.33433017317763	3221	16	enough	enough	JJ
nyp.33433017317763	3221	17	throw	throw	VB
nyp.33433017317763	3221	18	them	-PRON-	PRP
nyp.33433017317763	3221	19	into	into	IN
nyp.33433017317763	3221	20	fresh	fresh	JJ
nyp.33433017317763	3221	21	water	water	NN
nyp.33433017317763	3221	22	;	;	:
nyp.33433017317763	3221	23	the	the	DT
nyp.33433017317763	3221	24	skin	skin	NN
nyp.33433017317763	3221	25	ought	ought	MD
nyp.33433017317763	3221	26	to	to	TO
nyp.33433017317763	3221	27	fall	fall	VB
nyp.33433017317763	3221	28	off	off	RP
nyp.33433017317763	3221	29	;	;	:
nyp.33433017317763	3221	30	wash	wash	VB
nyp.33433017317763	3221	31	them	-PRON-	PRP
nyp.33433017317763	3221	32	in	in	IN
nyp.33433017317763	3221	33	three	three	CD
nyp.33433017317763	3221	34	or	or	CC
nyp.33433017317763	3221	35	four	four	CD
nyp.33433017317763	3221	36	waters	water	NNS
nyp.33433017317763	3221	37	,	,	,
nyp.33433017317763	3221	38	until	until	IN
nyp.33433017317763	3221	39	they	-PRON-	PRP
nyp.33433017317763	3221	40	are	be	VBP
nyp.33433017317763	3221	41	perfectly	perfectly	RB
nyp.33433017317763	3221	42	free	free	JJ
nyp.33433017317763	3221	43	from	from	IN
nyp.33433017317763	3221	44	every	every	DT
nyp.33433017317763	3221	45	speck	speck	NN
nyp.33433017317763	3221	46	;	;	:
nyp.33433017317763	3221	47	take	take	VB
nyp.33433017317763	3221	48	out	out	RP
nyp.33433017317763	3221	49	the	the	DT
nyp.33433017317763	3221	50	eye	eye	NN
nyp.33433017317763	3221	51	,	,	,
nyp.33433017317763	3221	52	and	and	CC
nyp.33433017317763	3221	53	put	put	VBD
nyp.33433017317763	3221	54	them	-PRON-	PRP
nyp.33433017317763	3221	55	in	in	IN
nyp.33433017317763	3221	56	a	a	DT
nyp.33433017317763	3221	57	light	light	JJ
nyp.33433017317763	3221	58	syrup	syrup	NN
nyp.33433017317763	3221	59	with	with	IN
nyp.33433017317763	3221	60	a	a	DT
nyp.33433017317763	3221	61	little	little	JJ
nyp.33433017317763	3221	62	cinnamon	cinnamon	NN
nyp.33433017317763	3221	63	;	;	:
nyp.33433017317763	3221	64	let	let	VB
nyp.33433017317763	3221	65	them	-PRON-	PRP
nyp.33433017317763	3221	66	boil	boil	VB
nyp.33433017317763	3221	67	until	until	IN
nyp.33433017317763	3221	68	they	-PRON-	PRP
nyp.33433017317763	3221	69	are	be	VBP
nyp.33433017317763	3221	70	perfectly	perfectly	RB
nyp.33433017317763	3221	71	done	do	VBN
nyp.33433017317763	3221	72	;	;	:
nyp.33433017317763	3221	73	and	and	CC
nyp.33433017317763	3221	74	their	-PRON-	PRP$
nyp.33433017317763	3221	75	syrup	syrup	NN
nyp.33433017317763	3221	76	has	have	VBZ
nyp.33433017317763	3221	77	acquired	acquire	VBN
nyp.33433017317763	3221	78	a	a	DT
nyp.33433017317763	3221	79	consistence	consistence	NN
nyp.33433017317763	3221	80	.	.	.
nyp.33433017317763	3222	1	Compotes	Compotes	NNP
nyp.33433017317763	3222	2	may	may	MD
nyp.33433017317763	3222	3	be	be	VB
nyp.33433017317763	3222	4	made	make	VBN
nyp.33433017317763	3222	5	of	of	IN
nyp.33433017317763	3222	6	every	every	DT
nyp.33433017317763	3222	7	kind	kind	NN
nyp.33433017317763	3222	8	of	of	IN
nyp.33433017317763	3222	9	pear	pear	NN
nyp.33433017317763	3222	10	,	,	,
nyp.33433017317763	3222	11	in	in	IN
nyp.33433017317763	3222	12	summer	summer	NN
nyp.33433017317763	3222	13	or	or	CC
nyp.33433017317763	3222	14	winter	winter	NN
nyp.33433017317763	3222	15	,	,	,
nyp.33433017317763	3222	16	by	by	IN
nyp.33433017317763	3222	17	following	follow	VBG
nyp.33433017317763	3222	18	the	the	DT
nyp.33433017317763	3222	19	above	above	JJ
nyp.33433017317763	3222	20	directions	direction	NNS
nyp.33433017317763	3222	21	.	.	.
nyp.33433017317763	3223	1	Apples	apple	NNS
nyp.33433017317763	3223	2	in	in	IN
nyp.33433017317763	3223	3	Sugar.-	Sugar.-	NNP
nyp.33433017317763	3223	4	Compote	Compote	NNP
nyp.33433017317763	3223	5	de	de	NNP
nyp.33433017317763	3223	6	Pommes	Pommes	NNP
nyp.33433017317763	3223	7	blanches	blanche	NNS
nyp.33433017317763	3223	8	.	.	.
nyp.33433017317763	3224	1	Take	take	VB
nyp.33433017317763	3224	2	some	some	DT
nyp.33433017317763	3224	3	fine	fine	JJ
nyp.33433017317763	3224	4	rennets	rennet	NNS
nyp.33433017317763	3224	5	that	that	WDT
nyp.33433017317763	3224	6	are	be	VBP
nyp.33433017317763	3224	7	not	not	RB
nyp.33433017317763	3224	8	blemished	blemished	JJ
nyp.33433017317763	3224	9	;	;	:
nyp.33433017317763	3224	10	pare	pare	VB
nyp.33433017317763	3224	11	them	-PRON-	PRP
nyp.33433017317763	3224	12	,	,	,
nyp.33433017317763	3224	13	(	(	-LRB-
nyp.33433017317763	3224	14	do	do	VB
nyp.33433017317763	3224	15	them	-PRON-	PRP
nyp.33433017317763	3224	16	whole	whole	JJ
nyp.33433017317763	3224	17	,	,	,
nyp.33433017317763	3224	18	or	or	CC
nyp.33433017317763	3224	19	in	in	IN
nyp.33433017317763	3224	20	halves	half	NNS
nyp.33433017317763	3224	21	;)	;)	,
nyp.33433017317763	3224	22	put	put	VBD
nyp.33433017317763	3224	23	them	-PRON-	PRP
nyp.33433017317763	3224	24	as	as	IN
nyp.33433017317763	3224	25	they	-PRON-	PRP
nyp.33433017317763	3224	26	are	be	VBP
nyp.33433017317763	3224	27	dressed	dress	VBN
nyp.33433017317763	3224	28	into	into	IN
nyp.33433017317763	3224	29	fresh	fresh	JJ
nyp.33433017317763	3224	30	water	water	NN
nyp.33433017317763	3224	31	;	;	:
nyp.33433017317763	3224	32	drain	drain	VB
nyp.33433017317763	3224	33	;	;	:
nyp.33433017317763	3224	34	and	and	CC
nyp.33433017317763	3224	35	to	to	IN
nyp.33433017317763	3224	36	four	four	CD
nyp.33433017317763	3224	37	large	large	JJ
nyp.33433017317763	3224	38	rennets	rennet	NNS
nyp.33433017317763	3224	39	give	give	VBP
nyp.33433017317763	3224	40	six	six	CD
nyp.33433017317763	3224	41	ounces	ounce	NNS
nyp.33433017317763	3224	42	of	of	IN
nyp.33433017317763	3224	43	clarified	clarify	VBN
nyp.33433017317763	3224	44	sugar	sugar	NN
nyp.33433017317763	3224	45	,	,	,
nyp.33433017317763	3224	46	and	and	CC
nyp.33433017317763	3224	47	half	half	PDT
nyp.33433017317763	3224	48	the	the	DT
nyp.33433017317763	3224	49	juice	juice	NN
nyp.33433017317763	3224	50	of	of	IN
nyp.33433017317763	3224	51	a	a	DT
nyp.33433017317763	3224	52	lemon	lemon	NN
nyp.33433017317763	3224	53	;	;	:
nyp.33433017317763	3224	54	turn	turn	VB
nyp.33433017317763	3224	55	them	-PRON-	PRP
nyp.33433017317763	3224	56	with	with	IN
nyp.33433017317763	3224	57	a	a	DT
nyp.33433017317763	3224	58	fork	fork	NN
nyp.33433017317763	3224	59	that	that	IN
nyp.33433017317763	3224	60	they	-PRON-	PRP
nyp.33433017317763	3224	61	may	may	MD
nyp.33433017317763	3224	62	be	be	VB
nyp.33433017317763	3224	63	equally	equally	RB
nyp.33433017317763	3224	64	done	do	VBN
nyp.33433017317763	3224	65	;	;	:
nyp.33433017317763	3224	66	put	put	VB
nyp.33433017317763	3224	67	them	-PRON-	PRP
nyp.33433017317763	3224	68	into	into	IN
nyp.33433017317763	3224	69	a	a	DT
nyp.33433017317763	3224	70	compote	compote	NN
nyp.33433017317763	3224	71	dish	dish	NN
nyp.33433017317763	3224	72	;	;	:
nyp.33433017317763	3224	73	reduce	reduce	VB
nyp.33433017317763	3224	74	the	the	DT
nyp.33433017317763	3224	75	syrup	syrup	NN
nyp.33433017317763	3224	76	into	into	IN
nyp.33433017317763	3224	77	jelly	jelly	NN
nyp.33433017317763	3224	78	,	,	,
nyp.33433017317763	3224	79	and	and	CC
nyp.33433017317763	3224	80	pour	pour	VB
nyp.33433017317763	3224	81	over	over	IN
nyp.33433017317763	3224	82	it	-PRON-	PRP
nyp.33433017317763	3224	83	;	;	:
nyp.33433017317763	3224	84	or	or	CC
nyp.33433017317763	3224	85	if	if	IN
nyp.33433017317763	3224	86	more	more	JJR
nyp.33433017317763	3224	87	jelly	jelly	NN
nyp.33433017317763	3224	88	is	be	VBZ
nyp.33433017317763	3224	89	wanted	want	VBN
nyp.33433017317763	3224	90	,	,	,
nyp.33433017317763	3224	91	apples	apple	NNS
nyp.33433017317763	3224	92	cut	cut	VBN
nyp.33433017317763	3224	93	in	in	IN
nyp.33433017317763	3224	94	pieces	piece	NNS
nyp.33433017317763	3224	95	may	may	MD
nyp.33433017317763	3224	96	be	be	VB
nyp.33433017317763	3224	97	done	do	VBN
nyp.33433017317763	3224	98	with	with	IN
nyp.33433017317763	3224	99	it	-PRON-	PRP
nyp.33433017317763	3224	100	;	;	:
nyp.33433017317763	3224	101	pass	pass	VB
nyp.33433017317763	3224	102	the	the	DT
nyp.33433017317763	3224	103	syrup	syrup	NN
nyp.33433017317763	3224	104	through	through	IN
nyp.33433017317763	3224	105	a	a	DT
nyp.33433017317763	3224	106	gauze	gauze	NN
nyp.33433017317763	3224	107	search	search	NN
nyp.33433017317763	3224	108	;	;	:
nyp.33433017317763	3224	109	reduce	reduce	VB
nyp.33433017317763	3224	110	it	-PRON-	PRP
nyp.33433017317763	3224	111	to	to	IN
nyp.33433017317763	3224	112	jelly	jelly	NN
nyp.33433017317763	3224	113	,	,	,
nyp.33433017317763	3224	114	and	and	CC
nyp.33433017317763	3224	115	pour	pour	VB
nyp.33433017317763	3224	116	it	-PRON-	PRP
nyp.33433017317763	3224	117	gently	gently	RB
nyp.33433017317763	3224	118	over	over	IN
nyp.33433017317763	3224	119	the	the	DT
nyp.33433017317763	3224	120	fruit	fruit	NN
nyp.33433017317763	3224	121	.	.	.
nyp.33433017317763	3225	1	Apples	apple	NNS
nyp.33433017317763	3225	2	another	another	DT
nyp.33433017317763	3225	3	Way	way	NN
nyp.33433017317763	3225	4	.	.	.
nyp.33433017317763	3225	5	Compote	Compote	NNP
nyp.33433017317763	3225	6	de	de	NNP
nyp.33433017317763	3225	7	Pommes	Pommes	NNP
nyp.33433017317763	3225	8	à	à	FW
nyp.33433017317763	3225	9	la	la	NNP
nyp.33433017317763	3225	10	Portugaise	Portugaise	NNP
nyp.33433017317763	3225	11	.	.	.
nyp.33433017317763	3226	1	This	this	DT
nyp.33433017317763	3226	2	compote	compote	NN
nyp.33433017317763	3226	3	is	be	VBZ
nyp.33433017317763	3226	4	made	make	VBN
nyp.33433017317763	3226	5	generally	generally	RB
nyp.33433017317763	3226	6	of	of	IN
nyp.33433017317763	3226	7	the	the	DT
nyp.33433017317763	3226	8	white	white	JJ
nyp.33433017317763	3226	9	,	,	,
nyp.33433017317763	3226	10	or	or	CC
nyp.33433017317763	3226	11	large	large	JJ
nyp.33433017317763	3226	12	rennet	rennet	NN
nyp.33433017317763	3226	13	;	;	:
nyp.33433017317763	3226	14	the	the	DT
nyp.33433017317763	3226	15	fruit	fruit	NN
nyp.33433017317763	3226	16	is	be	VBZ
nyp.33433017317763	3226	17	not	not	RB
nyp.33433017317763	3226	18	pared	pare	VBN
nyp.33433017317763	3226	19	,	,	,
nyp.33433017317763	3226	20	but	but	CC
nyp.33433017317763	3226	21	is	be	VBZ
nyp.33433017317763	3226	22	cored	core	VBN
nyp.33433017317763	3226	23	by	by	IN
nyp.33433017317763	3226	24	an	an	DT
nyp.33433017317763	3226	25	apple	apple	NN
nyp.33433017317763	3226	26	corer	corer	NN
nyp.33433017317763	3226	27	;	;	:
nyp.33433017317763	3226	28	prick	prick	VB
nyp.33433017317763	3226	29	it	-PRON-	PRP
nyp.33433017317763	3226	30	with	with	IN
nyp.33433017317763	3226	31	a	a	DT
nyp.33433017317763	3226	32	knife	knife	NN
nyp.33433017317763	3226	33	and	and	CC
nyp.33433017317763	3226	34	boil	boil	VB
nyp.33433017317763	3226	35	in	in	IN
nyp.33433017317763	3226	36	a	a	DT
nyp.33433017317763	3226	37	light	light	JJ
nyp.33433017317763	3226	38	syrup	syrup	NN
nyp.33433017317763	3226	39	;	;	:
nyp.33433017317763	3226	40	when	when	WRB
nyp.33433017317763	3226	41	half	half	RB
nyp.33433017317763	3226	42	done	do	VBN
nyp.33433017317763	3226	43	take	take	VBP
nyp.33433017317763	3226	44	it	-PRON-	PRP
nyp.33433017317763	3226	45	out	out	IN
nyp.33433017317763	3226	46	of	of	IN
nyp.33433017317763	3226	47	the	the	DT
nyp.33433017317763	3226	48	syrup	syrup	NN
nyp.33433017317763	3226	49	,	,	,
nyp.33433017317763	3226	50	place	place	VB
nyp.33433017317763	3226	51	it	-PRON-	PRP
nyp.33433017317763	3226	52	upon	upon	IN
nyp.33433017317763	3226	53	a	a	DT
nyp.33433017317763	3226	54	leaf	leaf	NN
nyp.33433017317763	3226	55	or	or	CC
nyp.33433017317763	3226	56	earthen	earthen	JJ
nyp.33433017317763	3226	57	dish	dish	NN
nyp.33433017317763	3226	58	,	,	,
nyp.33433017317763	3226	59	and	and	CC
nyp.33433017317763	3226	60	put	put	VBD
nyp.33433017317763	3226	61	it	-PRON-	PRP
nyp.33433017317763	3226	62	under	under	IN
nyp.33433017317763	3226	63	a	a	DT
nyp.33433017317763	3226	64	small	small	JJ
nyp.33433017317763	3226	65	oven	oven	NN
nyp.33433017317763	3226	66	to	to	TO
nyp.33433017317763	3226	67	take	take	VB
nyp.33433017317763	3226	68	a	a	DT
nyp.33433017317763	3226	69	fine	fine	JJ
nyp.33433017317763	3226	70	colour	colour	NN
nyp.33433017317763	3226	71	;	;	:
nyp.33433017317763	3226	72	baste	baste	VB
nyp.33433017317763	3226	73	it	-PRON-	PRP
nyp.33433017317763	3226	74	from	from	IN
nyp.33433017317763	3226	75	time	time	NN
nyp.33433017317763	3226	76	to	to	IN
nyp.33433017317763	3226	77	time	time	NN
nyp.33433017317763	3226	78	with	with	IN
nyp.33433017317763	3226	79	the	the	DT
nyp.33433017317763	3226	80	syrup	syrup	NN
nyp.33433017317763	3226	81	that	that	WDT
nyp.33433017317763	3226	82	it	-PRON-	PRP
nyp.33433017317763	3226	83	was	be	VBD
nyp.33433017317763	3226	84	boiled	boil	VBN
nyp.33433017317763	3226	85	in	in	RP
nyp.33433017317763	3226	86	.	.	.
nyp.33433017317763	3227	1	B	b	NN
nyp.33433017317763	3227	2	f	f	NN
nyp.33433017317763	3227	3	1	1	CD
nyp.33433017317763	3227	4	STORE	store	NN
nyp.33433017317763	3227	5	-	-	HYPH
nyp.33433017317763	3227	6	ROOM	room	NN
nyp.33433017317763	3227	7	.	.	.
nyp.33433017317763	3228	1	279	279	CD
nyp.33433017317763	3228	2	the	the	DT
nyp.33433017317763	3228	3	year	year	NN
nyp.33433017317763	3228	4	.	.	.
nyp.33433017317763	3229	1	are	be	VBP
nyp.33433017317763	3229	2	done	do	VBN
nyp.33433017317763	3229	3	in	in	IN
nyp.33433017317763	3229	4	the	the	DT
nyp.33433017317763	3229	5	same	same	JJ
nyp.33433017317763	3229	6	manner	manner	NN
nyp.33433017317763	3229	7	,	,	,
nyp.33433017317763	3229	8	beginning	begin	VBG
nyp.33433017317763	3229	9	always	always	RB
nyp.33433017317763	3229	10	with	with	IN
nyp.33433017317763	3229	11	a	a	DT
nyp.33433017317763	3229	12	light	light	JJ
nyp.33433017317763	3229	13	syrup	syrup	NN
nyp.33433017317763	3229	14	,	,	,
nyp.33433017317763	3229	15	and	and	CC
nyp.33433017317763	3229	16	go	go	VB
nyp.33433017317763	3229	17	on	on	RP
nyp.33433017317763	3229	18	till	till	IN
nyp.33433017317763	3229	19	the	the	DT
nyp.33433017317763	3229	20	fruit	fruit	NN
nyp.33433017317763	3229	21	has	have	VBZ
nyp.33433017317763	3229	22	taken	take	VBN
nyp.33433017317763	3229	23	a	a	DT
nyp.33433017317763	3229	24	suf-	suf-	NN
nyp.33433017317763	3229	25	ficient	ficient	JJ
nyp.33433017317763	3229	26	quantity	quantity	NN
nyp.33433017317763	3229	27	of	of	IN
nyp.33433017317763	3229	28	sugar	sugar	NN
nyp.33433017317763	3229	29	to	to	TO
nyp.33433017317763	3229	30	make	make	VB
nyp.33433017317763	3229	31	it	-PRON-	PRP
nyp.33433017317763	3229	32	keep	keep	VB
nyp.33433017317763	3229	33	throughout	throughout	IN
nyp.33433017317763	3229	34	Small	Small	NNP
nyp.33433017317763	3229	35	Yellow	Yellow	NNP
nyp.33433017317763	3229	36	Plumbs	Plumbs	NNPS
nyp.33433017317763	3229	37	in	in	IN
nyp.33433017317763	3229	38	Sugar	Sugar	NNP
nyp.33433017317763	3229	39	.	.	.
nyp.33433017317763	3230	1	Prunes	Prunes	NNP
nyp.33433017317763	3230	2	de	de	NNP
nyp.33433017317763	3230	3	Mira	Mira	NNP
nyp.33433017317763	3230	4	.	.	.
nyp.33433017317763	3231	1	belle	belle	NNP
nyp.33433017317763	3231	2	.	.	.
nyp.33433017317763	3232	1	These	these	DT
nyp.33433017317763	3232	2	are	be	VBP
nyp.33433017317763	3232	3	small	small	JJ
nyp.33433017317763	3232	4	yellow	yellow	JJ
nyp.33433017317763	3232	5	plumbs	plumb	NNS
nyp.33433017317763	3232	6	that	that	WDT
nyp.33433017317763	3232	7	resemble	resemble	VBP
nyp.33433017317763	3232	8	the	the	DT
nyp.33433017317763	3232	9	mirabelle	mirabelle	NNP
nyp.33433017317763	3232	10	;	;	:
nyp.33433017317763	3232	11	the	the	DT
nyp.33433017317763	3232	12	mirabelle	mirabelle	NNP
nyp.33433017317763	3232	13	is	be	VBZ
nyp.33433017317763	3232	14	known	know	VBN
nyp.33433017317763	3232	15	by	by	IN
nyp.33433017317763	3232	16	the	the	DT
nyp.33433017317763	3232	17	stone	stone	NN
nyp.33433017317763	3232	18	being	be	VBG
nyp.33433017317763	3232	19	quite	quite	RB
nyp.33433017317763	3232	20	detached	detached	JJ
nyp.33433017317763	3232	21	from	from	IN
nyp.33433017317763	3232	22	the	the	DT
nyp.33433017317763	3232	23	fruit	fruit	NN
nyp.33433017317763	3232	24	;	;	:
nyp.33433017317763	3232	25	they	-PRON-	PRP
nyp.33433017317763	3232	26	must	must	MD
nyp.33433017317763	3232	27	neither	neither	CC
nyp.33433017317763	3232	28	be	be	VB
nyp.33433017317763	3232	29	too	too	RB
nyp.33433017317763	3232	30	green	green	JJ
nyp.33433017317763	3232	31	or	or	CC
nyp.33433017317763	3232	32	too	too	RB
nyp.33433017317763	3232	33	ripe	ripe	JJ
nyp.33433017317763	3232	34	,	,	,
nyp.33433017317763	3232	35	their	-PRON-	PRP$
nyp.33433017317763	3232	36	stalk	stalk	NN
nyp.33433017317763	3232	37	must	must	MD
nyp.33433017317763	3232	38	hold	hold	VB
nyp.33433017317763	3232	39	;	;	:
nyp.33433017317763	3232	40	when	when	WRB
nyp.33433017317763	3232	41	the	the	DT
nyp.33433017317763	3232	42	water	water	NN
nyp.33433017317763	3232	43	is	be	VBZ
nyp.33433017317763	3232	44	ready	ready	JJ
nyp.33433017317763	3232	45	,	,	,
nyp.33433017317763	3232	46	prick	prick	VB
nyp.33433017317763	3232	47	them	-PRON-	PRP
nyp.33433017317763	3232	48	with	with	IN
nyp.33433017317763	3232	49	a	a	DT
nyp.33433017317763	3232	50	pin	pin	NN
nyp.33433017317763	3232	51	and	and	CC
nyp.33433017317763	3232	52	put	put	VB
nyp.33433017317763	3232	53	them	-PRON-	PRP
nyp.33433017317763	3232	54	in	in	RP
nyp.33433017317763	3232	55	;	;	:
nyp.33433017317763	3232	56	when	when	WRB
nyp.33433017317763	3232	57	they	-PRON-	PRP
nyp.33433017317763	3232	58	rise	rise	VBP
nyp.33433017317763	3232	59	take	take	VB
nyp.33433017317763	3232	60	them	-PRON-	PRP
nyp.33433017317763	3232	61	out	out	RP
nyp.33433017317763	3232	62	and	and	CC
nyp.33433017317763	3232	63	throw	throw	VB
nyp.33433017317763	3232	64	them	-PRON-	PRP
nyp.33433017317763	3232	65	into	into	IN
nyp.33433017317763	3232	66	cold	cold	JJ
nyp.33433017317763	3232	67	water	water	NN
nyp.33433017317763	3232	68	;	;	:
nyp.33433017317763	3232	69	drain	drain	VB
nyp.33433017317763	3232	70	them	-PRON-	PRP
nyp.33433017317763	3232	71	immediately	immediately	RB
nyp.33433017317763	3232	72	,	,	,
nyp.33433017317763	3232	73	and	and	CC
nyp.33433017317763	3232	74	put	put	VBD
nyp.33433017317763	3232	75	them	-PRON-	PRP
nyp.33433017317763	3232	76	into	into	IN
nyp.33433017317763	3232	77	a	a	DT
nyp.33433017317763	3232	78	light	light	JJ
nyp.33433017317763	3232	79	syrup	syrup	NN
nyp.33433017317763	3232	80	;	;	:
nyp.33433017317763	3232	81	give	give	VB
nyp.33433017317763	3232	82	them	-PRON-	PRP
nyp.33433017317763	3232	83	a	a	DT
nyp.33433017317763	3232	84	little	little	JJ
nyp.33433017317763	3232	85	boil	boil	NN
nyp.33433017317763	3232	86	,	,	,
nyp.33433017317763	3232	87	and	and	CC
nyp.33433017317763	3232	88	finish	finish	VB
nyp.33433017317763	3232	89	as	as	IN
nyp.33433017317763	3232	90	the	the	DT
nyp.33433017317763	3232	91	foregoing	forego	VBG
nyp.33433017317763	3232	92	.	.	.
nyp.33433017317763	3233	1	They	-PRON-	PRP
nyp.33433017317763	3233	2	may	may	MD
nyp.33433017317763	3233	3	also	also	RB
nyp.33433017317763	3233	4	be	be	VB
nyp.33433017317763	3233	5	put	put	VBN
nyp.33433017317763	3233	6	into	into	IN
nyp.33433017317763	3233	7	brandy	brandy	NN
nyp.33433017317763	3233	8	.	.	.
nyp.33433017317763	3234	1	Peaches	peach	NNS
nyp.33433017317763	3234	2	in	in	IN
nyp.33433017317763	3234	3	Sugar.—Compotes	Sugar.—Compotes	NNPS
nyp.33433017317763	3234	4	de	de	NNP
nyp.33433017317763	3234	5	Pêches	Pêches	NNP
nyp.33433017317763	3234	6	Mignonnes	Mignonnes	NNPS
nyp.33433017317763	3234	7	.	.	.
nyp.33433017317763	3235	1	Take	take	VB
nyp.33433017317763	3235	2	the	the	DT
nyp.33433017317763	3235	3	quantity	quantity	NN
nyp.33433017317763	3235	4	of	of	IN
nyp.33433017317763	3235	5	peaches	peach	NNS
nyp.33433017317763	3235	6	necessary	necessary	JJ
nyp.33433017317763	3235	7	for	for	IN
nyp.33433017317763	3235	8	a	a	DT
nyp.33433017317763	3235	9	con-	con-	NN
nyp.33433017317763	3235	10	pote	pote	NN
nyp.33433017317763	3235	11	;	;	:
nyp.33433017317763	3235	12	put	put	VB
nyp.33433017317763	3235	13	them	-PRON-	PRP
nyp.33433017317763	3235	14	into	into	IN
nyp.33433017317763	3235	15	boiling	boil	VBG
nyp.33433017317763	3235	16	water	water	NN
nyp.33433017317763	3235	17	to	to	TO
nyp.33433017317763	3235	18	take	take	VB
nyp.33433017317763	3235	19	off	off	RP
nyp.33433017317763	3235	20	the	the	DT
nyp.33433017317763	3235	21	skin	skin	NN
nyp.33433017317763	3235	22	,	,	,
nyp.33433017317763	3235	23	and	and	CC
nyp.33433017317763	3235	24	then	then	RB
nyp.33433017317763	3235	25	into	into	IN
nyp.33433017317763	3235	26	a	a	DT
nyp.33433017317763	3235	27	light	light	JJ
nyp.33433017317763	3235	28	sugar	sugar	NN
nyp.33433017317763	3235	29	;	;	:
nyp.33433017317763	3235	30	give	give	VB
nyp.33433017317763	3235	31	them	-PRON-	PRP
nyp.33433017317763	3235	32	a	a	DT
nyp.33433017317763	3235	33	boil	boil	NN
nyp.33433017317763	3235	34	;	;	:
nyp.33433017317763	3235	35	skim	skim	VB
nyp.33433017317763	3235	36	and	and	CC
nyp.33433017317763	3235	37	put	put	VBD
nyp.33433017317763	3235	38	them	-PRON-	PRP
nyp.33433017317763	3235	39	in	in	IN
nyp.33433017317763	3235	40	a	a	DT
nyp.33433017317763	3235	41	compote	compote	NN
nyp.33433017317763	3235	42	dish	dish	NN
nyp.33433017317763	3235	43	and	and	CC
nyp.33433017317763	3235	44	serve	serve	VB
nyp.33433017317763	3235	45	.	.	.
nyp.33433017317763	3236	1	Peaches	peach	NNS
nyp.33433017317763	3236	2	another	another	DT
nyp.33433017317763	3236	3	Way	way	NN
nyp.33433017317763	3236	4	.	.	.
nyp.33433017317763	3237	1	Pêches	Pêches	NNP
nyp.33433017317763	3237	2	grosses	gross	VBZ
nyp.33433017317763	3237	3	Mignonnes	Mignonnes	NNPS
nyp.33433017317763	3237	4	.	.	.
nyp.33433017317763	3238	1	Divide	divide	VB
nyp.33433017317763	3238	2	the	the	DT
nyp.33433017317763	3238	3	peaches	peach	NNS
nyp.33433017317763	3238	4	,	,	,
nyp.33433017317763	3238	5	take	take	VB
nyp.33433017317763	3238	6	out	out	RP
nyp.33433017317763	3238	7	the	the	DT
nyp.33433017317763	3238	8	stones	stone	NNS
nyp.33433017317763	3238	9	;	;	:
nyp.33433017317763	3238	10	pare	pare	VB
nyp.33433017317763	3238	11	and	and	CC
nyp.33433017317763	3238	12	put	put	VBD
nyp.33433017317763	3238	13	them	-PRON-	PRP
nyp.33433017317763	3238	14	in	in	IN
nyp.33433017317763	3238	15	sugar	sugar	NN
nyp.33433017317763	3238	16	,	,	,
nyp.33433017317763	3238	17	give	give	VB
nyp.33433017317763	3238	18	them	-PRON-	PRP
nyp.33433017317763	3238	19	a	a	DT
nyp.33433017317763	3238	20	boil	boil	NN
nyp.33433017317763	3238	21	,	,	,
nyp.33433017317763	3238	22	dress	dress	NN
nyp.33433017317763	3238	23	,	,	,
nyp.33433017317763	3238	24	and	and	CC
nyp.33433017317763	3238	25	serve	serve	VB
nyp.33433017317763	3238	26	.	.	.
nyp.33433017317763	3239	1	In	in	IN
nyp.33433017317763	3239	2	making	make	VBG
nyp.33433017317763	3239	3	these	these	DT
nyp.33433017317763	3239	4	compotes	compote	NNS
nyp.33433017317763	3239	5	,	,	,
nyp.33433017317763	3239	6	it	-PRON-	PRP
nyp.33433017317763	3239	7	is	be	VBZ
nyp.33433017317763	3239	8	necessary	necessary	JJ
nyp.33433017317763	3239	9	that	that	IN
nyp.33433017317763	3239	10	the	the	DT
nyp.33433017317763	3239	11	fruit	fruit	NN
nyp.33433017317763	3239	12	be	be	VB
nyp.33433017317763	3239	13	ripe	ripe	JJ
nyp.33433017317763	3239	14	,	,	,
nyp.33433017317763	3239	15	without	without	IN
nyp.33433017317763	3239	16	being	be	VBG
nyp.33433017317763	3239	17	too	too	RB
nyp.33433017317763	3239	18	much	much	JJ
nyp.33433017317763	3239	19	so	so	RB
nyp.33433017317763	3239	20	.	.	.
nyp.33433017317763	3240	1	Peach	Peach	NNP
nyp.33433017317763	3240	2	Marmalade	Marmalade	NNP
nyp.33433017317763	3240	3	.	.	.
nyp.33433017317763	3241	1	Marmalade	Marmalade	NNP
nyp.33433017317763	3241	2	de	de	NNP
nyp.33433017317763	3241	3	Pêches	Pêches	NNP
nyp.33433017317763	3241	4	.	.	.
nyp.33433017317763	3242	1	Take	take	VB
nyp.33433017317763	3242	2	ripe	ripe	JJ
nyp.33433017317763	3242	3	peaches	peach	NNS
nyp.33433017317763	3242	4	,	,	,
nyp.33433017317763	3242	5	pare	pare	VB
nyp.33433017317763	3242	6	them	-PRON-	PRP
nyp.33433017317763	3242	7	,	,	,
nyp.33433017317763	3242	8	and	and	CC
nyp.33433017317763	3242	9	cut	cut	VBD
nyp.33433017317763	3242	10	them	-PRON-	PRP
nyp.33433017317763	3242	11	in	in	IN
nyp.33433017317763	3242	12	pieces	piece	NNS
nyp.33433017317763	3242	13	;	;	:
nyp.33433017317763	3242	14	for	for	IN
nyp.33433017317763	3242	15	six	six	CD
nyp.33433017317763	3242	16	pounds	pound	NNS
nyp.33433017317763	3242	17	of	of	IN
nyp.33433017317763	3242	18	fruit	fruit	NN
nyp.33433017317763	3242	19	,	,	,
nyp.33433017317763	3242	20	put	put	VB
nyp.33433017317763	3242	21	four	four	CD
nyp.33433017317763	3242	22	pounds	pound	NNS
nyp.33433017317763	3242	23	and	and	CC
nyp.33433017317763	3242	24	a	a	DT
nyp.33433017317763	3242	25	half	half	NN
nyp.33433017317763	3242	26	of	of	IN
nyp.33433017317763	3242	27	sugar	sugar	NN
nyp.33433017317763	3242	28	,	,	,
nyp.33433017317763	3242	29	which	which	WDT
nyp.33433017317763	3242	30	must	must	MD
nyp.33433017317763	3242	31	be	be	VB
nyp.33433017317763	3242	32	clarified	clarify	VBN
nyp.33433017317763	3242	33	and	and	CC
nyp.33433017317763	3242	34	brought	bring	VBN
nyp.33433017317763	3242	35	to	to	IN
nyp.33433017317763	3242	36	the	the	DT
nyp.33433017317763	3242	37	fort	fort	NNP
nyp.33433017317763	3242	38	perlé	perlé	NNP
nyp.33433017317763	3242	39	;	;	:
nyp.33433017317763	3242	40	put	put	VBD
nyp.33433017317763	3242	41	the	the	DT
nyp.33433017317763	3242	42	fruit	fruit	NN
nyp.33433017317763	3242	43	into	into	IN
nyp.33433017317763	3242	44	the	the	DT
nyp.33433017317763	3242	45	sugar	sugar	NN
nyp.33433017317763	3242	46	,	,	,
nyp.33433017317763	3242	47	and	and	CC
nyp.33433017317763	3242	48	while	while	IN
nyp.33433017317763	3242	49	it	-PRON-	PRP
nyp.33433017317763	3242	50	is	be	VBZ
nyp.33433017317763	3242	51	doing	do	VBG
nyp.33433017317763	3242	52	do	do	VBP
nyp.33433017317763	3242	53	not	not	RB
nyp.33433017317763	3242	54	quit	quit	VB
nyp.33433017317763	3242	55	it	-PRON-	PRP
nyp.33433017317763	3242	56	:	:	:
nyp.33433017317763	3242	57	stir	stir	VB
nyp.33433017317763	3242	58	it	-PRON-	PRP
nyp.33433017317763	3242	59	always	always	RB
nyp.33433017317763	3242	60	with	with	IN
nyp.33433017317763	3242	61	a	a	DT
nyp.33433017317763	3242	62	wooden	wooden	JJ
nyp.33433017317763	3242	63	spatula	spatula	NN
nyp.33433017317763	3242	64	till	till	IN
nyp.33433017317763	3242	65	it	-PRON-	PRP
nyp.33433017317763	3242	66	is	be	VBZ
nyp.33433017317763	3242	67	enough	enough	JJ
nyp.33433017317763	3242	68	,	,	,
nyp.33433017317763	3242	69	that	that	RB
nyp.33433017317763	3242	70	is	is	RB
nyp.33433017317763	3242	71	,	,	,
nyp.33433017317763	3242	72	when	when	WRB
nyp.33433017317763	3242	73	it	-PRON-	PRP
nyp.33433017317763	3242	74	has	have	VBZ
nyp.33433017317763	3242	75	arrived	arrive	VBN
nyp.33433017317763	3242	76	at	at	IN
nyp.33433017317763	3242	77	the	the	DT
nyp.33433017317763	3242	78	same	same	JJ
nyp.33433017317763	3242	79	point	point	NN
nyp.33433017317763	3242	80	as	as	IN
nyp.33433017317763	3242	81	directed	direct	VBN
nyp.33433017317763	3242	82	for	for	IN
nyp.33433017317763	3242	83	the	the	DT
nyp.33433017317763	3242	84	apricot	apricot	NN
nyp.33433017317763	3242	85	marmalade	marmalade	NN
nyp.33433017317763	3242	86	.	.	.
nyp.33433017317763	3243	1	Peaches	peach	NNS
nyp.33433017317763	3243	2	in	in	IN
nyp.33433017317763	3243	3	Brandy	Brandy	NNP
nyp.33433017317763	3243	4	.	.	.
nyp.33433017317763	3244	1	-	-	:
nyp.33433017317763	3244	2	Pêches	Pêches	NNP
nyp.33433017317763	3244	3	à	à	NN
nyp.33433017317763	3244	4	l'Eau	l'eau	JJ
nyp.33433017317763	3244	5	-	-	HYPH
nyp.33433017317763	3244	6	de	de	NNP
nyp.33433017317763	3244	7	-	-	HYPH
nyp.33433017317763	3244	8	Vie	Vie	NNP
nyp.33433017317763	3244	9	.	.	.
nyp.33433017317763	3245	1	If	if	IN
nyp.33433017317763	3245	2	the	the	DT
nyp.33433017317763	3245	3	peaches	peach	NNS
nyp.33433017317763	3245	4	to	to	TO
nyp.33433017317763	3245	5	be	be	VB
nyp.33433017317763	3245	6	put	put	VBN
nyp.33433017317763	3245	7	into	into	IN
nyp.33433017317763	3245	8	brandy	brandy	NN
nyp.33433017317763	3245	9	are	be	VBP
nyp.33433017317763	3245	10	not	not	RB
nyp.33433017317763	3245	11	quite	quite	RB
nyp.33433017317763	3245	12	ripe	ripe	JJ
nyp.33433017317763	3245	13	they	-PRON-	PRP
nyp.33433017317763	3245	14	must	must	MD
nyp.33433017317763	3245	15	be	be	VB
nyp.33433017317763	3245	16	blanched	blanch	VBN
nyp.33433017317763	3245	17	;	;	:
nyp.33433017317763	3245	18	but	but	CC
nyp.33433017317763	3245	19	otherwise	otherwise	RB
nyp.33433017317763	3245	20	only	only	RB
nyp.33433017317763	3245	21	pricked	prick	VBD
nyp.33433017317763	3245	22	;	;	:
nyp.33433017317763	3245	23	put	put	VB
nyp.33433017317763	3245	24	them	-PRON-	PRP
nyp.33433017317763	3245	25	into	into	IN
nyp.33433017317763	3245	26	clarified	clarified	JJ
nyp.33433017317763	3245	27	sugar	sugar	NN
nyp.33433017317763	3245	28	,	,	,
nyp.33433017317763	3245	29	making	make	VBG
nyp.33433017317763	3245	30	them	-PRON-	PRP
nyp.33433017317763	3245	31	boil	boil	VB
nyp.33433017317763	3245	32	slowly	slowly	RB
nyp.33433017317763	3245	33	;	;	:
nyp.33433017317763	3245	34	turn	turn	VB
nyp.33433017317763	3245	35	them	-PRON-	PRP
nyp.33433017317763	3245	36	from	from	IN
nyp.33433017317763	3245	37	time	time	NN
nyp.33433017317763	3245	38	to	to	IN
nyp.33433017317763	3245	39	time	time	NN
nyp.33433017317763	3245	40	;	;	:
nyp.33433017317763	3245	41	take	take	VB
nyp.33433017317763	3245	42	them	-PRON-	PRP
nyp.33433017317763	3245	43	280	280	CD
nyp.33433017317763	3245	44	FRENCH	french	JJ
nyp.33433017317763	3245	45	COOKERY	cookery	NN
nyp.33433017317763	3245	46	.	.	.
nyp.33433017317763	3246	1	out	out	RB
nyp.33433017317763	3246	2	;	;	:
nyp.33433017317763	3246	3	when	when	WRB
nyp.33433017317763	3246	4	they	-PRON-	PRP
nyp.33433017317763	3246	5	have	have	VBP
nyp.33433017317763	3246	6	cooled	cool	VBN
nyp.33433017317763	3246	7	,	,	,
nyp.33433017317763	3246	8	return	return	VB
nyp.33433017317763	3246	9	them	-PRON-	PRP
nyp.33433017317763	3246	10	into	into	IN
nyp.33433017317763	3246	11	the	the	DT
nyp.33433017317763	3246	12	syrup	syrup	NN
nyp.33433017317763	3246	13	upon	upon	IN
nyp.33433017317763	3246	14	a	a	DT
nyp.33433017317763	3246	15	very	very	RB
nyp.33433017317763	3246	16	slow	slow	JJ
nyp.33433017317763	3246	17	fire	fire	NN
nyp.33433017317763	3246	18	,	,	,
nyp.33433017317763	3246	19	that	that	IN
nyp.33433017317763	3246	20	they	-PRON-	PRP
nyp.33433017317763	3246	21	may	may	MD
nyp.33433017317763	3246	22	only	only	RB
nyp.33433017317763	3246	23	trem-	trem-	XX
nyp.33433017317763	3246	24	ble	ble	VB
nyp.33433017317763	3246	25	,	,	,
nyp.33433017317763	3246	26	not	not	RB
nyp.33433017317763	3246	27	boil	boil	VB
nyp.33433017317763	3246	28	;	;	:
nyp.33433017317763	3246	29	then	then	RB
nyp.33433017317763	3246	30	let	let	VB
nyp.33433017317763	3246	31	them	-PRON-	PRP
nyp.33433017317763	3246	32	cool	cool	VB
nyp.33433017317763	3246	33	in	in	IN
nyp.33433017317763	3246	34	the	the	DT
nyp.33433017317763	3246	35	pan	pan	NN
nyp.33433017317763	3246	36	;	;	:
nyp.33433017317763	3246	37	after-	after-	NNP
nyp.33433017317763	3246	38	wards	ward	NNS
nyp.33433017317763	3246	39	they	-PRON-	PRP
nyp.33433017317763	3246	40	may	may	MD
nyp.33433017317763	3246	41	be	be	VB
nyp.33433017317763	3246	42	well	well	RB
nyp.33433017317763	3246	43	drained	drain	VBN
nyp.33433017317763	3246	44	;	;	:
nyp.33433017317763	3246	45	boil	boil	VB
nyp.33433017317763	3246	46	up	up	RP
nyp.33433017317763	3246	47	the	the	DT
nyp.33433017317763	3246	48	sugar	sugar	NN
nyp.33433017317763	3246	49	to	to	TO
nyp.33433017317763	3246	50	mix	mix	VB
nyp.33433017317763	3246	51	with	with	IN
nyp.33433017317763	3246	52	the	the	DT
nyp.33433017317763	3246	53	brandy	brandy	NN
nyp.33433017317763	3246	54	;	;	:
nyp.33433017317763	3246	55	put	put	VB
nyp.33433017317763	3246	56	the	the	DT
nyp.33433017317763	3246	57	peaches	peach	NNS
nyp.33433017317763	3246	58	into	into	IN
nyp.33433017317763	3246	59	bottles	bottle	NNS
nyp.33433017317763	3246	60	,	,	,
nyp.33433017317763	3246	61	and	and	CC
nyp.33433017317763	3246	62	fill	fill	VB
nyp.33433017317763	3246	63	them	-PRON-	PRP
nyp.33433017317763	3246	64	up	up	RP
nyp.33433017317763	3246	65	Grilled	Grilled	NNP
nyp.33433017317763	3246	66	Peaches	Peaches	NNP
nyp.33433017317763	3246	67	in	in	IN
nyp.33433017317763	3246	68	Sugar	Sugar	NNP
nyp.33433017317763	3246	69	.	.	.
nyp.33433017317763	3247	1	—	—	:
nyp.33433017317763	3247	2	Compote	Compote	NNP
nyp.33433017317763	3247	3	de	de	NNP
nyp.33433017317763	3247	4	Péches	Péches	NNP
nyp.33433017317763	3247	5	grillées	grillées	UH
nyp.33433017317763	3247	6	.	.	.
nyp.33433017317763	3248	1	Take	take	VB
nyp.33433017317763	3248	2	peaches	peach	NNS
nyp.33433017317763	3248	3	that	that	WDT
nyp.33433017317763	3248	4	are	be	VBP
nyp.33433017317763	3248	5	not	not	RB
nyp.33433017317763	3248	6	ripe	ripe	JJ
nyp.33433017317763	3248	7	,	,	,
nyp.33433017317763	3248	8	otherwise	otherwise	RB
nyp.33433017317763	3248	9	they	-PRON-	PRP
nyp.33433017317763	3248	10	would	would	MD
nyp.33433017317763	3248	11	burst	burst	VB
nyp.33433017317763	3248	12	over	over	IN
nyp.33433017317763	3248	13	the	the	DT
nyp.33433017317763	3248	14	fire	fire	NN
nyp.33433017317763	3248	15	,	,	,
nyp.33433017317763	3248	16	and	and	CC
nyp.33433017317763	3248	17	follow	follow	VB
nyp.33433017317763	3248	18	the	the	DT
nyp.33433017317763	3248	19	same	same	JJ
nyp.33433017317763	3248	20	direc-	direc-	NN
nyp.33433017317763	3248	21	tions	tion	NNS
nyp.33433017317763	3248	22	that	that	WDT
nyp.33433017317763	3248	23	are	be	VBP
nyp.33433017317763	3248	24	given	give	VBN
nyp.33433017317763	3248	25	for	for	IN
nyp.33433017317763	3248	26	the	the	DT
nyp.33433017317763	3248	27	pears	pear	NNS
nyp.33433017317763	3248	28	,	,	,
nyp.33433017317763	3248	29	(	(	-LRB-
nyp.33433017317763	3248	30	bons	bons	NNP
nyp.33433017317763	3248	31	chrétiens	chrétiens	NNP
nyp.33433017317763	3248	32	)	)	-RRB-
nyp.33433017317763	3248	33	;	;	:
nyp.33433017317763	3248	34	after	after	IN
nyp.33433017317763	3248	35	having	have	VBG
nyp.33433017317763	3248	36	washed	wash	VBN
nyp.33433017317763	3248	37	them	-PRON-	PRP
nyp.33433017317763	3248	38	in	in	IN
nyp.33433017317763	3248	39	several	several	JJ
nyp.33433017317763	3248	40	waters	water	NNS
nyp.33433017317763	3248	41	,	,	,
nyp.33433017317763	3248	42	put	put	VBD
nyp.33433017317763	3248	43	them	-PRON-	PRP
nyp.33433017317763	3248	44	in	in	IN
nyp.33433017317763	3248	45	Quinces	Quinces	NNP
nyp.33433017317763	3248	46	in	in	IN
nyp.33433017317763	3248	47	Sugar	Sugar	NNP
nyp.33433017317763	3248	48	.	.	.
nyp.33433017317763	3249	1	—	—	:
nyp.33433017317763	3249	2	Compote	Compote	NNP
nyp.33433017317763	3249	3	de	de	IN
nyp.33433017317763	3249	4	Coins	coin	NNS
nyp.33433017317763	3249	5	.	.	.
nyp.33433017317763	3250	1	Take	take	VB
nyp.33433017317763	3250	2	very	very	RB
nyp.33433017317763	3250	3	ripe	ripe	JJ
nyp.33433017317763	3250	4	quinces	quince	NNS
nyp.33433017317763	3250	5	;	;	:
nyp.33433017317763	3250	6	divide	divide	VB
nyp.33433017317763	3250	7	them	-PRON-	PRP
nyp.33433017317763	3250	8	in	in	IN
nyp.33433017317763	3250	9	three	three	CD
nyp.33433017317763	3250	10	or	or	CC
nyp.33433017317763	3250	11	four	four	CD
nyp.33433017317763	3250	12	pieces	piece	NNS
nyp.33433017317763	3250	13	,	,	,
nyp.33433017317763	3250	14	pare	pare	VB
nyp.33433017317763	3250	15	them	-PRON-	PRP
nyp.33433017317763	3250	16	,	,	,
nyp.33433017317763	3250	17	and	and	CC
nyp.33433017317763	3250	18	take	take	VB
nyp.33433017317763	3250	19	out	out	RP
nyp.33433017317763	3250	20	the	the	DT
nyp.33433017317763	3250	21	heart	heart	NN
nyp.33433017317763	3250	22	;	;	:
nyp.33433017317763	3250	23	blanch	blanch	VB
nyp.33433017317763	3250	24	them	-PRON-	PRP
nyp.33433017317763	3250	25	;	;	:
nyp.33433017317763	3250	26	put	put	VB
nyp.33433017317763	3250	27	them	-PRON-	PRP
nyp.33433017317763	3250	28	into	into	IN
nyp.33433017317763	3250	29	a	a	DT
nyp.33433017317763	3250	30	light	light	JJ
nyp.33433017317763	3250	31	sugar	sugar	NN
nyp.33433017317763	3250	32	;	;	:
nyp.33433017317763	3250	33	cover	cover	VB
nyp.33433017317763	3250	34	them	-PRON-	PRP
nyp.33433017317763	3250	35	,	,	,
nyp.33433017317763	3250	36	and	and	CC
nyp.33433017317763	3250	37	give	give	VB
nyp.33433017317763	3250	38	them	-PRON-	PRP
nyp.33433017317763	3250	39	a	a	DT
nyp.33433017317763	3250	40	good	good	JJ
nyp.33433017317763	3250	41	boil	boil	NN
nyp.33433017317763	3250	42	:	:	:
nyp.33433017317763	3250	43	next	next	JJ
nyp.33433017317763	3250	44	day	day	NN
nyp.33433017317763	3250	45	give	give	VB
nyp.33433017317763	3250	46	them	-PRON-	PRP
nyp.33433017317763	3250	47	another	another	DT
nyp.33433017317763	3250	48	,	,	,
nyp.33433017317763	3250	49	when	when	WRB
nyp.33433017317763	3250	50	they	-PRON-	PRP
nyp.33433017317763	3250	51	are	be	VBP
nyp.33433017317763	3250	52	ready	ready	JJ
nyp.33433017317763	3250	53	for	for	IN
nyp.33433017317763	3250	54	use	use	NN
nyp.33433017317763	3250	55	.	.	.
nyp.33433017317763	3251	1	If	if	IN
nyp.33433017317763	3251	2	they	-PRON-	PRP
nyp.33433017317763	3251	3	are	be	VBP
nyp.33433017317763	3251	4	to	to	TO
nyp.33433017317763	3251	5	be	be	VB
nyp.33433017317763	3251	6	pre-	pre-	RB
nyp.33433017317763	3251	7	served	serve	VBN
nyp.33433017317763	3251	8	for	for	IN
nyp.33433017317763	3251	9	the	the	DT
nyp.33433017317763	3251	10	year	year	NN
nyp.33433017317763	3251	11	,	,	,
nyp.33433017317763	3251	12	finish	finish	VB
nyp.33433017317763	3251	13	them	-PRON-	PRP
nyp.33433017317763	3251	14	like	like	IN
nyp.33433017317763	3251	15	the	the	DT
nyp.33433017317763	3251	16	others	other	NNS
nyp.33433017317763	3251	17	upon	upon	IN
nyp.33433017317763	3251	18	the	the	DT
nyp.33433017317763	3251	19	fifth	fifth	JJ
nyp.33433017317763	3251	20	day	day	NN
nyp.33433017317763	3251	21	.	.	.
nyp.33433017317763	3252	1	And	and	CC
nyp.33433017317763	3252	2	if	if	IN
nyp.33433017317763	3252	3	to	to	TO
nyp.33433017317763	3252	4	be	be	VB
nyp.33433017317763	3252	5	of	of	IN
nyp.33433017317763	3252	6	a	a	DT
nyp.33433017317763	3252	7	red	red	JJ
nyp.33433017317763	3252	8	colour	colour	NN
nyp.33433017317763	3252	9	,	,	,
nyp.33433017317763	3252	10	when	when	WRB
nyp.33433017317763	3252	11	they	-PRON-	PRP
nyp.33433017317763	3252	12	are	be	VBP
nyp.33433017317763	3252	13	blanching	blanch	VBG
nyp.33433017317763	3252	14	leave	leave	VBP
nyp.33433017317763	3252	15	them	-PRON-	PRP
nyp.33433017317763	3252	16	in	in	IN
nyp.33433017317763	3252	17	the	the	DT
nyp.33433017317763	3252	18	same	same	JJ
nyp.33433017317763	3252	19	water	water	NN
nyp.33433017317763	3252	20	,	,	,
nyp.33433017317763	3252	21	and	and	CC
nyp.33433017317763	3252	22	add	add	VB
nyp.33433017317763	3252	23	the	the	DT
nyp.33433017317763	3252	24	sugar	sugar	NN
nyp.33433017317763	3252	25	to	to	IN
nyp.33433017317763	3252	26	it	-PRON-	PRP
nyp.33433017317763	3252	27	;	;	:
nyp.33433017317763	3252	28	do	do	VB
nyp.33433017317763	3252	29	it	-PRON-	PRP
nyp.33433017317763	3252	30	upon	upon	IN
nyp.33433017317763	3252	31	a	a	DT
nyp.33433017317763	3252	32	very	very	RB
nyp.33433017317763	3252	33	slow	slow	JJ
nyp.33433017317763	3252	34	fire	fire	NN
nyp.33433017317763	3252	35	that	that	IN
nyp.33433017317763	3252	36	they	-PRON-	PRP
nyp.33433017317763	3252	37	may	may	MD
nyp.33433017317763	3252	38	boil	boil	VB
nyp.33433017317763	3252	39	softly	softly	RB
nyp.33433017317763	3252	40	;	;	:
nyp.33433017317763	3252	41	keep	keep	VB
nyp.33433017317763	3252	42	them	-PRON-	PRP
nyp.33433017317763	3252	43	covered	cover	VBN
nyp.33433017317763	3252	44	,	,	,
nyp.33433017317763	3252	45	and	and	CC
nyp.33433017317763	3252	46	they	-PRON-	PRP
nyp.33433017317763	3252	47	will	will	MD
nyp.33433017317763	3252	48	be-	be-	VB
nyp.33433017317763	3252	49	come	come	VB
nyp.33433017317763	3252	50	very	very	RB
nyp.33433017317763	3252	51	red	red	JJ
nyp.33433017317763	3252	52	:	:	:
nyp.33433017317763	3252	53	they	-PRON-	PRP
nyp.33433017317763	3252	54	are	be	VBP
nyp.33433017317763	3252	55	finished	finish	VBN
nyp.33433017317763	3252	56	when	when	WRB
nyp.33433017317763	3252	57	their	-PRON-	PRP$
nyp.33433017317763	3252	58	syrup	syrup	NN
nyp.33433017317763	3252	59	comes	come	VBZ
nyp.33433017317763	3252	60	to	to	IN
nyp.33433017317763	3252	61	jelly	jelly	NN
nyp.33433017317763	3252	62	:	:	:
nyp.33433017317763	3252	63	five	five	CD
nyp.33433017317763	3252	64	hours	hour	NNS
nyp.33433017317763	3252	65	are	be	VBP
nyp.33433017317763	3252	66	sufficient	sufficient	JJ
nyp.33433017317763	3252	67	to	to	TO
nyp.33433017317763	3252	68	do	do	VB
nyp.33433017317763	3252	69	them	-PRON-	PRP
nyp.33433017317763	3252	70	in	in	IN
nyp.33433017317763	3252	71	the	the	DT
nyp.33433017317763	3252	72	sugar	sugar	NN
nyp.33433017317763	3252	73	.	.	.
nyp.33433017317763	3253	1	this	this	DT
nyp.33433017317763	3253	2	way	way	NN
nyp.33433017317763	3253	3	.	.	.
nyp.33433017317763	3254	1	Quince	Quince	NNP
nyp.33433017317763	3254	2	Jelly	Jelly	NNP
nyp.33433017317763	3254	3	.	.	.
nyp.33433017317763	3255	1	-	-	:
nyp.33433017317763	3255	2	Gelée	Gelée	NNP
nyp.33433017317763	3255	3	de	de	IN
nyp.33433017317763	3255	4	Coins	Coins	NNP
nyp.33433017317763	3255	5	.	.	.
nyp.33433017317763	3256	1	Cut	Cut	VBN
nyp.33433017317763	3256	2	in	in	IN
nyp.33433017317763	3256	3	pieces	piece	NNS
nyp.33433017317763	3256	4	a	a	DT
nyp.33433017317763	3256	5	sufficient	sufficient	JJ
nyp.33433017317763	3256	6	quantity	quantity	NN
nyp.33433017317763	3256	7	of	of	IN
nyp.33433017317763	3256	8	quinces	quince	NNS
nyp.33433017317763	3256	9	;	;	:
nyp.33433017317763	3256	10	draw	draw	VB
nyp.33433017317763	3256	11	off	off	RP
nyp.33433017317763	3256	12	the	the	DT
nyp.33433017317763	3256	13	juice	juice	NN
nyp.33433017317763	3256	14	by	by	IN
nyp.33433017317763	3256	15	boiling	boil	VBG
nyp.33433017317763	3256	16	them	-PRON-	PRP
nyp.33433017317763	3256	17	in	in	IN
nyp.33433017317763	3256	18	water	water	NN
nyp.33433017317763	3256	19	,	,	,
nyp.33433017317763	3256	20	in	in	IN
nyp.33433017317763	3256	21	which	which	WDT
nyp.33433017317763	3256	22	they	-PRON-	PRP
nyp.33433017317763	3256	23	ought	ought	MD
nyp.33433017317763	3256	24	only	only	RB
nyp.33433017317763	3256	25	to	to	TO
nyp.33433017317763	3256	26	swim	swim	VB
nyp.33433017317763	3256	27	,	,	,
nyp.33433017317763	3256	28	no	no	RB
nyp.33433017317763	3256	29	more	more	RBR
nyp.33433017317763	3256	30	.	.	.
nyp.33433017317763	3257	1	When	when	WRB
nyp.33433017317763	3257	2	fully	fully	RB
nyp.33433017317763	3257	3	done	do	VBN
nyp.33433017317763	3257	4	,	,	,
nyp.33433017317763	3257	5	drain	drain	NN
nyp.33433017317763	3257	6	and	and	CC
nyp.33433017317763	3257	7	have	have	VBP
nyp.33433017317763	3257	8	ready	ready	JJ
nyp.33433017317763	3257	9	clarified	clarify	VBN
nyp.33433017317763	3257	10	sugar	sugar	NN
nyp.33433017317763	3257	11	,	,	,
nyp.33433017317763	3257	12	to	to	TO
nyp.33433017317763	3257	13	which	which	WDT
nyp.33433017317763	3257	14	put	put	VB
nyp.33433017317763	3257	15	one	one	CD
nyp.33433017317763	3257	16	spoonful	spoonful	NN
nyp.33433017317763	3257	17	to	to	IN
nyp.33433017317763	3257	18	two	two	CD
nyp.33433017317763	3257	19	of	of	IN
nyp.33433017317763	3257	20	the	the	DT
nyp.33433017317763	3257	21	juice	juice	NN
nyp.33433017317763	3257	22	;	;	:
nyp.33433017317763	3257	23	bring	bring	VB
nyp.33433017317763	3257	24	the	the	DT
nyp.33433017317763	3257	25	sugar	sugar	NN
nyp.33433017317763	3257	26	to	to	IN
nyp.33433017317763	3257	27	the	the	DT
nyp.33433017317763	3257	28	soufflé	soufflé	NN
nyp.33433017317763	3257	29	;	;	:
nyp.33433017317763	3257	30	add	add	VB
nyp.33433017317763	3257	31	the	the	DT
nyp.33433017317763	3257	32	juice	juice	NN
nyp.33433017317763	3257	33	,	,	,
nyp.33433017317763	3257	34	and	and	CC
nyp.33433017317763	3257	35	finish	finish	NN
nyp.33433017317763	3257	36	.	.	.
nyp.33433017317763	3258	1	When	when	WRB
nyp.33433017317763	3258	2	it	-PRON-	PRP
nyp.33433017317763	3258	3	drops	drop	VBZ
nyp.33433017317763	3258	4	from	from	IN
nyp.33433017317763	3258	5	the	the	DT
nyp.33433017317763	3258	6	skimmer	skimmer	NN
nyp.33433017317763	3258	7	it	-PRON-	PRP
nyp.33433017317763	3258	8	is	be	VBZ
nyp.33433017317763	3258	9	enough	enough	JJ
nyp.33433017317763	3258	10	;	;	:
nyp.33433017317763	3258	11	take	take	VB
nyp.33433017317763	3258	12	it	-PRON-	PRP
nyp.33433017317763	3258	13	off	off	RP
nyp.33433017317763	3258	14	,	,	,
nyp.33433017317763	3258	15	and	and	CC
nyp.33433017317763	3258	16	pot	pot	VB
nyp.33433017317763	3258	17	it	-PRON-	PRP
nyp.33433017317763	3258	18	.	.	.
nyp.33433017317763	3259	1	Syrup	syrup	NN
nyp.33433017317763	3259	2	of	of	IN
nyp.33433017317763	3259	3	Barberries	Barberries	NNP
nyp.33433017317763	3259	4	Sirop	Sirop	NNP
nyp.33433017317763	3259	5	d'Epine	d'Epine	NNP
nyp.33433017317763	3259	6	-	-	HYPH
nyp.33433017317763	3259	7	vinette	vinette	NN
nyp.33433017317763	3259	8	.	.	.
nyp.33433017317763	3260	1	Bruise	bruise	VB
nyp.33433017317763	3260	2	a	a	DT
nyp.33433017317763	3260	3	pound	pound	NN
nyp.33433017317763	3260	4	of	of	IN
nyp.33433017317763	3260	5	very	very	RB
nyp.33433017317763	3260	6	ripe	ripe	JJ
nyp.33433017317763	3260	7	fine	fine	JJ
nyp.33433017317763	3260	8	red	red	JJ
nyp.33433017317763	3260	9	barberries	barberry	NNS
nyp.33433017317763	3260	10	,	,	,
nyp.33433017317763	3260	11	put	put	VBN
nyp.33433017317763	3260	12	into	into	IN
nyp.33433017317763	3260	13	a	a	DT
nyp.33433017317763	3260	14	sweetmeat	sweetmeat	NN
nyp.33433017317763	3260	15	-	-	HYPH
nyp.33433017317763	3260	16	pan	pan	NN
nyp.33433017317763	3260	17	a	a	DT
nyp.33433017317763	3260	18	pint	pint	NN
nyp.33433017317763	3260	19	of	of	IN
nyp.33433017317763	3260	20	water	water	NN
nyp.33433017317763	3260	21	;	;	:
nyp.33433017317763	3260	22	when	when	WRB
nyp.33433017317763	3260	23	it	-PRON-	PRP
nyp.33433017317763	3260	24	boils	boil	VBZ
nyp.33433017317763	3260	25	,	,	,
nyp.33433017317763	3260	26	throw	throw	VBP
nyp.33433017317763	3260	27	in	in	RP
nyp.33433017317763	3260	28	the	the	DT
nyp.33433017317763	3260	29	fruit	fruit	NN
nyp.33433017317763	3260	30	and	and	CC
nyp.33433017317763	3260	31	give	give	VB
nyp.33433017317763	3260	32	it	-PRON-	PRP
nyp.33433017317763	3260	33	a	a	DT
nyp.33433017317763	3260	34	dozen	dozen	NN
nyp.33433017317763	3260	35	boils	boil	VBZ
nyp.33433017317763	3260	36	;	;	:
nyp.33433017317763	3260	37	take	take	VB
nyp.33433017317763	3260	38	it	-PRON-	PRP
nyp.33433017317763	3260	39	off	off	RP
nyp.33433017317763	3260	40	STORE	store	NN
nyp.33433017317763	3260	41	-	-	HYPH
nyp.33433017317763	3260	42	ROOM	room	NN
nyp.33433017317763	3260	43	.	.	.
nyp.33433017317763	3261	1	281	281	CD
nyp.33433017317763	3261	2	the	the	DT
nyp.33433017317763	3261	3	fire	fire	NN
nyp.33433017317763	3261	4	and	and	CC
nyp.33433017317763	3261	5	put	put	VBD
nyp.33433017317763	3261	6	it	-PRON-	PRP
nyp.33433017317763	3261	7	into	into	IN
nyp.33433017317763	3261	8	a	a	DT
nyp.33433017317763	3261	9	basin	basin	NN
nyp.33433017317763	3261	10	till	till	IN
nyp.33433017317763	3261	11	next	next	JJ
nyp.33433017317763	3261	12	day	day	NN
nyp.33433017317763	3261	13	;	;	:
nyp.33433017317763	3261	14	clarify	clarify	VB
nyp.33433017317763	3261	15	two	two	CD
nyp.33433017317763	3261	16	pounds	pound	NNS
nyp.33433017317763	3261	17	and	and	CC
nyp.33433017317763	3261	18	half	half	NN
nyp.33433017317763	3261	19	of	of	IN
nyp.33433017317763	3261	20	sugar	sugar	NN
nyp.33433017317763	3261	21	,	,	,
nyp.33433017317763	3261	22	for	for	IN
nyp.33433017317763	3261	23	the	the	DT
nyp.33433017317763	3261	24	fort	fort	NNP
nyp.33433017317763	3261	25	perlé	perlé	NNP
nyp.33433017317763	3261	26	;	;	:
nyp.33433017317763	3261	27	put	put	VBD
nyp.33433017317763	3261	28	the	the	DT
nyp.33433017317763	3261	29	barberries	barberry	NNS
nyp.33433017317763	3261	30	upon	upon	IN
nyp.33433017317763	3261	31	the	the	DT
nyp.33433017317763	3261	32	fire	fire	NN
nyp.33433017317763	3261	33	,	,	,
nyp.33433017317763	3261	34	and	and	CC
nyp.33433017317763	3261	35	give	give	VB
nyp.33433017317763	3261	36	them	-PRON-	PRP
nyp.33433017317763	3261	37	a	a	DT
nyp.33433017317763	3261	38	boil	boil	NN
nyp.33433017317763	3261	39	;	;	:
nyp.33433017317763	3261	40	press	press	VB
nyp.33433017317763	3261	41	the	the	DT
nyp.33433017317763	3261	42	juice	juice	NN
nyp.33433017317763	3261	43	through	through	IN
nyp.33433017317763	3261	44	a	a	DT
nyp.33433017317763	3261	45	search	search	NN
nyp.33433017317763	3261	46	,	,	,
nyp.33433017317763	3261	47	and	and	CC
nyp.33433017317763	3261	48	add	add	VB
nyp.33433017317763	3261	49	it	-PRON-	PRP
nyp.33433017317763	3261	50	to	to	IN
nyp.33433017317763	3261	51	the	the	DT
nyp.33433017317763	3261	52	sugar	sugar	NN
nyp.33433017317763	3261	53	;	;	:
nyp.33433017317763	3261	54	give	give	VB
nyp.33433017317763	3261	55	it	-PRON-	PRP
nyp.33433017317763	3261	56	some	some	DT
nyp.33433017317763	3261	57	boils	boil	NNS
nyp.33433017317763	3261	58	;	;	:
nyp.33433017317763	3261	59	to	to	TO
nyp.33433017317763	3261	60	know	know	VB
nyp.33433017317763	3261	61	if	if	IN
nyp.33433017317763	3261	62	it	-PRON-	PRP
nyp.33433017317763	3261	63	is	be	VBZ
nyp.33433017317763	3261	64	enough	enough	JJ
nyp.33433017317763	3261	65	,	,	,
nyp.33433017317763	3261	66	put	put	VB
nyp.33433017317763	3261	67	a	a	DT
nyp.33433017317763	3261	68	little	little	JJ
nyp.33433017317763	3261	69	upon	upon	IN
nyp.33433017317763	3261	70	a	a	DT
nyp.33433017317763	3261	71	plate	plate	NN
nyp.33433017317763	3261	72	,	,	,
nyp.33433017317763	3261	73	and	and	CC
nyp.33433017317763	3261	74	if	if	IN
nyp.33433017317763	3261	75	it	-PRON-	PRP
nyp.33433017317763	3261	76	has	have	VBZ
nyp.33433017317763	3261	77	sufficient	sufficient	JJ
nyp.33433017317763	3261	78	consistence	consistence	NN
nyp.33433017317763	3261	79	,	,	,
nyp.33433017317763	3261	80	skim	skim	VB
nyp.33433017317763	3261	81	it	-PRON-	PRP
nyp.33433017317763	3261	82	and	and	CC
nyp.33433017317763	3261	83	put	put	VBD
nyp.33433017317763	3261	84	it	-PRON-	PRP
nyp.33433017317763	3261	85	in	in	IN
nyp.33433017317763	3261	86	bottles	bottle	NNS
nyp.33433017317763	3261	87	;	;	:
nyp.33433017317763	3261	88	this	this	DT
nyp.33433017317763	3261	89	syrup	syrup	NN
nyp.33433017317763	3261	90	is	be	VBZ
nyp.33433017317763	3261	91	not	not	RB
nyp.33433017317763	3261	92	subject	subject	JJ
nyp.33433017317763	3261	93	to	to	IN
nyp.33433017317763	3261	94	ferment	ferment	NN
nyp.33433017317763	3261	95	,	,	,
nyp.33433017317763	3261	96	and	and	CC
nyp.33433017317763	3261	97	keeps	keep	VBZ
nyp.33433017317763	3261	98	long	long	RB
nyp.33433017317763	3261	99	,	,	,
nyp.33433017317763	3261	100	Confitures	Confitures	NNP
nyp.33433017317763	3261	101	de	de	NNP
nyp.33433017317763	3261	102	Ver	ver	NN
nyp.33433017317763	3261	103	-	-	HYPH
nyp.33433017317763	3261	104	jus	jus	NN
nyp.33433017317763	3261	105	.	.	.
nyp.33433017317763	3262	1	Take	take	VB
nyp.33433017317763	3262	2	verjuice	verjuice	NN
nyp.33433017317763	3262	3	,	,	,
nyp.33433017317763	3262	4	neither	neither	CC
nyp.33433017317763	3262	5	too	too	RB
nyp.33433017317763	3262	6	green	green	JJ
nyp.33433017317763	3262	7	nor	nor	CC
nyp.33433017317763	3262	8	too	too	RB
nyp.33433017317763	3262	9	ripe	ripe	JJ
nyp.33433017317763	3262	10	,	,	,
nyp.33433017317763	3262	11	that	that	DT
nyp.33433017317763	3262	12	is	be	VBZ
nyp.33433017317763	3262	13	to	to	TO
nyp.33433017317763	3262	14	say	say	VB
nyp.33433017317763	3262	15	,	,	,
nyp.33433017317763	3262	16	if	if	IN
nyp.33433017317763	3262	17	,	,	,
nyp.33433017317763	3262	18	by	by	IN
nyp.33433017317763	3262	19	opening	opening	NN
nyp.33433017317763	3262	20	,	,	,
nyp.33433017317763	3262	21	the	the	DT
nyp.33433017317763	3262	22	seeds	seed	NNS
nyp.33433017317763	3262	23	can	can	MD
nyp.33433017317763	3262	24	be	be	VB
nyp.33433017317763	3262	25	taken	take	VBN
nyp.33433017317763	3262	26	out	out	RP
nyp.33433017317763	3262	27	with	with	IN
nyp.33433017317763	3262	28	a	a	DT
nyp.33433017317763	3262	29	pin	pin	NN
nyp.33433017317763	3262	30	,	,	,
nyp.33433017317763	3262	31	throw	throw	VB
nyp.33433017317763	3262	32	them	-PRON-	PRP
nyp.33433017317763	3262	33	as	as	IN
nyp.33433017317763	3262	34	they	-PRON-	PRP
nyp.33433017317763	3262	35	are	be	VBP
nyp.33433017317763	3262	36	done	do	VBN
nyp.33433017317763	3262	37	into	into	IN
nyp.33433017317763	3262	38	fresh	fresh	JJ
nyp.33433017317763	3262	39	water	water	NN
nyp.33433017317763	3262	40	;	;	:
nyp.33433017317763	3262	41	afterwards	afterwards	RB
nyp.33433017317763	3262	42	put	put	VB
nyp.33433017317763	3262	43	them	-PRON-	PRP
nyp.33433017317763	3262	44	into	into	IN
nyp.33433017317763	3262	45	a	a	DT
nyp.33433017317763	3262	46	pan	pan	NN
nyp.33433017317763	3262	47	and	and	CC
nyp.33433017317763	3262	48	blanch	blanch	VB
nyp.33433017317763	3262	49	them	-PRON-	PRP
nyp.33433017317763	3262	50	;	;	:
nyp.33433017317763	3262	51	take	take	VB
nyp.33433017317763	3262	52	care	care	NN
nyp.33433017317763	3262	53	not	not	RB
nyp.33433017317763	3262	54	to	to	TO
nyp.33433017317763	3262	55	give	give	VB
nyp.33433017317763	3262	56	them	-PRON-	PRP
nyp.33433017317763	3262	57	too	too	RB
nyp.33433017317763	3262	58	strong	strong	JJ
nyp.33433017317763	3262	59	a	a	DT
nyp.33433017317763	3262	60	boil	boil	NN
nyp.33433017317763	3262	61	,	,	,
nyp.33433017317763	3262	62	because	because	IN
nyp.33433017317763	3262	63	they	-PRON-	PRP
nyp.33433017317763	3262	64	would	would	MD
nyp.33433017317763	3262	65	melt	melt	VB
nyp.33433017317763	3262	66	immediately	immediately	RB
nyp.33433017317763	3262	67	;	;	:
nyp.33433017317763	3262	68	they	-PRON-	PRP
nyp.33433017317763	3262	69	must	must	MD
nyp.33433017317763	3262	70	be	be	VB
nyp.33433017317763	3262	71	taken	take	VBN
nyp.33433017317763	3262	72	off	off	RP
nyp.33433017317763	3262	73	the	the	DT
nyp.33433017317763	3262	74	moment	moment	NN
nyp.33433017317763	3262	75	they	-PRON-	PRP
nyp.33433017317763	3262	76	come	come	VBP
nyp.33433017317763	3262	77	to	to	IN
nyp.33433017317763	3262	78	the	the	DT
nyp.33433017317763	3262	79	surface	surface	NN
nyp.33433017317763	3262	80	of	of	IN
nyp.33433017317763	3262	81	the	the	DT
nyp.33433017317763	3262	82	water	water	NN
nyp.33433017317763	3262	83	;	;	:
nyp.33433017317763	3262	84	let	let	VB
nyp.33433017317763	3262	85	them	-PRON-	PRP
nyp.33433017317763	3262	86	cool	cool	VB
nyp.33433017317763	3262	87	in	in	IN
nyp.33433017317763	3262	88	that	that	DT
nyp.33433017317763	3262	89	water	water	NN
nyp.33433017317763	3262	90	;	;	:
nyp.33433017317763	3262	91	when	when	WRB
nyp.33433017317763	3262	92	they	-PRON-	PRP
nyp.33433017317763	3262	93	are	be	VBP
nyp.33433017317763	3262	94	cold	cold	JJ
nyp.33433017317763	3262	95	,	,	,
nyp.33433017317763	3262	96	they	-PRON-	PRP
nyp.33433017317763	3262	97	are	be	VBP
nyp.33433017317763	3262	98	again	again	RB
nyp.33433017317763	3262	99	to	to	TO
nyp.33433017317763	3262	100	be	be	VB
nyp.33433017317763	3262	101	put	put	VBN
nyp.33433017317763	3262	102	upon	upon	IN
nyp.33433017317763	3262	103	a	a	DT
nyp.33433017317763	3262	104	very	very	RB
nyp.33433017317763	3262	105	slow	slow	JJ
nyp.33433017317763	3262	106	fire	fire	NN
nyp.33433017317763	3262	107	to	to	TO
nyp.33433017317763	3262	108	recover	recover	VB
nyp.33433017317763	3262	109	their	-PRON-	PRP$
nyp.33433017317763	3262	110	colour	colour	NN
nyp.33433017317763	3262	111	,	,	,
nyp.33433017317763	3262	112	after	after	IN
nyp.33433017317763	3262	113	which	which	WDT
nyp.33433017317763	3262	114	,	,	,
nyp.33433017317763	3262	115	put	put	VBD
nyp.33433017317763	3262	116	them	-PRON-	PRP
nyp.33433017317763	3262	117	in	in	IN
nyp.33433017317763	3262	118	fresh	fresh	JJ
nyp.33433017317763	3262	119	water	water	NN
nyp.33433017317763	3262	120	;	;	:
nyp.33433017317763	3262	121	take	take	VB
nyp.33433017317763	3262	122	the	the	DT
nyp.33433017317763	3262	123	quantity	quantity	NN
nyp.33433017317763	3262	124	of	of	IN
nyp.33433017317763	3262	125	sugar	sugar	NN
nyp.33433017317763	3262	126	necessray	necessray	NN
nyp.33433017317763	3262	127	;	;	:
nyp.33433017317763	3262	128	cla-	cla-	TO
nyp.33433017317763	3262	129	rify	rify	VB
nyp.33433017317763	3262	130	and	and	CC
nyp.33433017317763	3262	131	let	let	VB
nyp.33433017317763	3262	132	it	-PRON-	PRP
nyp.33433017317763	3262	133	be	be	VB
nyp.33433017317763	3262	134	brought	bring	VBN
nyp.33433017317763	3262	135	to	to	IN
nyp.33433017317763	3262	136	the	the	DT
nyp.33433017317763	3262	137	petit	petit	NNP
nyp.33433017317763	3262	138	lissé	lissé	NNP
nyp.33433017317763	3262	139	;	;	:
nyp.33433017317763	3262	140	strain	strain	VB
nyp.33433017317763	3262	141	and	and	CC
nyp.33433017317763	3262	142	put	put	VBN
nyp.33433017317763	3262	143	in	in	IN
nyp.33433017317763	3262	144	the	the	DT
nyp.33433017317763	3262	145	verjuice	verjuice	NN
nyp.33433017317763	3262	146	.	.	.
nyp.33433017317763	3263	1	Next	next	JJ
nyp.33433017317763	3263	2	day	day	NN
nyp.33433017317763	3263	3	strain	strain	NN
nyp.33433017317763	3263	4	it	-PRON-	PRP
nyp.33433017317763	3263	5	again	again	RB
nyp.33433017317763	3263	6	and	and	CC
nyp.33433017317763	3263	7	boil	boil	VB
nyp.33433017317763	3263	8	up	up	RP
nyp.33433017317763	3263	9	the	the	DT
nyp.33433017317763	3263	10	sugar	sugar	NN
nyp.33433017317763	3263	11	;	;	:
nyp.33433017317763	3263	12	then	then	RB
nyp.33433017317763	3263	13	put	put	VB
nyp.33433017317763	3263	14	in	in	IN
nyp.33433017317763	3263	15	the	the	DT
nyp.33433017317763	3263	16	verjuice	verjuice	NN
nyp.33433017317763	3263	17	;	;	:
nyp.33433017317763	3263	18	in	in	IN
nyp.33433017317763	3263	19	this	this	DT
nyp.33433017317763	3263	20	manner	manner	NN
nyp.33433017317763	3263	21	continue	continue	VBP
nyp.33433017317763	3263	22	till	till	IN
nyp.33433017317763	3263	23	the	the	DT
nyp.33433017317763	3263	24	fifth	fifth	JJ
nyp.33433017317763	3263	25	day	day	NN
nyp.33433017317763	3263	26	,	,	,
nyp.33433017317763	3263	27	when	when	WRB
nyp.33433017317763	3263	28	it	-PRON-	PRP
nyp.33433017317763	3263	29	ought	ought	MD
nyp.33433017317763	3263	30	to	to	TO
nyp.33433017317763	3263	31	be	be	VB
nyp.33433017317763	3263	32	brought	bring	VBN
nyp.33433017317763	3263	33	to	to	IN
nyp.33433017317763	3263	34	the	the	DT
nyp.33433017317763	3263	35	fort	fort	NNP
nyp.33433017317763	3263	36	perlé	perlé	NNP
nyp.33433017317763	3263	37	;	;	:
nyp.33433017317763	3263	38	give	give	VB
nyp.33433017317763	3263	39	the	the	DT
nyp.33433017317763	3263	40	verjuice	verjuice	NN
nyp.33433017317763	3263	41	a	a	DT
nyp.33433017317763	3263	42	boil	boil	NN
nyp.33433017317763	3263	43	;	;	:
nyp.33433017317763	3263	44	skim	skim	VB
nyp.33433017317763	3263	45	,	,	,
nyp.33433017317763	3263	46	and	and	CC
nyp.33433017317763	3263	47	put	put	VBD
nyp.33433017317763	3263	48	it	-PRON-	PRP
nyp.33433017317763	3263	49	in	in	IN
nyp.33433017317763	3263	50	pots	pot	NNS
nyp.33433017317763	3263	51	.	.	.
nyp.33433017317763	3264	1	Ver	ver	NN
nyp.33433017317763	3264	2	-	-	HYPH
nyp.33433017317763	3264	3	jus	jus	NN
nyp.33433017317763	3264	4	Skinned	skin	VBN
nyp.33433017317763	3264	5	.	.	.
nyp.33433017317763	3265	1	—	—	:
nyp.33433017317763	3265	2	Ver	ver	NN
nyp.33433017317763	3265	3	-	-	HYPH
nyp.33433017317763	3265	4	jus	jus	NN
nyp.33433017317763	3265	5	Perlé	Perlé	NNP
nyp.33433017317763	3265	6	.	.	.
nyp.33433017317763	3266	1	Take	take	VB
nyp.33433017317763	3266	2	some	some	DT
nyp.33433017317763	3266	3	verjuice	verjuice	NN
nyp.33433017317763	3266	4	,	,	,
nyp.33433017317763	3266	5	riper	ripe	JJR
nyp.33433017317763	3266	6	than	than	IN
nyp.33433017317763	3266	7	those	those	DT
nyp.33433017317763	3266	8	used	use	VBN
nyp.33433017317763	3266	9	for	for	IN
nyp.33433017317763	3266	10	the	the	DT
nyp.33433017317763	3266	11	last	last	JJ
nyp.33433017317763	3266	12	article	article	NN
nyp.33433017317763	3266	13	,	,	,
nyp.33433017317763	3266	14	but	but	CC
nyp.33433017317763	3266	15	very	very	RB
nyp.33433017317763	3266	16	green	green	JJ
nyp.33433017317763	3266	17	;	;	:
nyp.33433017317763	3266	18	take	take	VB
nyp.33433017317763	3266	19	off	off	RP
nyp.33433017317763	3266	20	the	the	DT
nyp.33433017317763	3266	21	skin	skin	NN
nyp.33433017317763	3266	22	and	and	CC
nyp.33433017317763	3266	23	the	the	DT
nyp.33433017317763	3266	24	seeds	seed	NNS
nyp.33433017317763	3266	25	with	with	IN
nyp.33433017317763	3266	26	a	a	DT
nyp.33433017317763	3266	27	little	little	JJ
nyp.33433017317763	3266	28	pointed	pointed	JJ
nyp.33433017317763	3266	29	skewer	skewer	NN
nyp.33433017317763	3266	30	;	;	:
nyp.33433017317763	3266	31	for	for	IN
nyp.33433017317763	3266	32	two	two	CD
nyp.33433017317763	3266	33	pounds	pound	NNS
nyp.33433017317763	3266	34	of	of	IN
nyp.33433017317763	3266	35	verjuice	verjuice	NN
nyp.33433017317763	3266	36	prepared	prepare	VBN
nyp.33433017317763	3266	37	in	in	IN
nyp.33433017317763	3266	38	this	this	DT
nyp.33433017317763	3266	39	manner	manner	NN
nyp.33433017317763	3266	40	,	,	,
nyp.33433017317763	3266	41	boil	boil	VB
nyp.33433017317763	3266	42	two	two	CD
nyp.33433017317763	3266	43	pounds	pound	NNS
nyp.33433017317763	3266	44	of	of	IN
nyp.33433017317763	3266	45	sugar	sugar	NNP
nyp.33433017317763	3266	46	au	au	NNP
nyp.33433017317763	3266	47	boulet	boulet	NNP
nyp.33433017317763	3266	48	;	;	:
nyp.33433017317763	3266	49	put	put	VBN
nyp.33433017317763	3266	50	in	in	IN
nyp.33433017317763	3266	51	the	the	DT
nyp.33433017317763	3266	52	verjuice	verjuice	NN
nyp.33433017317763	3266	53	,	,	,
nyp.33433017317763	3266	54	and	and	CC
nyp.33433017317763	3266	55	give	give	VB
nyp.33433017317763	3266	56	them	-PRON-	PRP
nyp.33433017317763	3266	57	a	a	DT
nyp.33433017317763	3266	58	dozen	dozen	NN
nyp.33433017317763	3266	59	of	of	IN
nyp.33433017317763	3266	60	boils	boil	NNS
nyp.33433017317763	3266	61	;	;	:
nyp.33433017317763	3266	62	afterwards	afterwards	RB
nyp.33433017317763	3266	63	take	take	VB
nyp.33433017317763	3266	64	them	-PRON-	PRP
nyp.33433017317763	3266	65	off	off	IN
nyp.33433017317763	3266	66	the	the	DT
nyp.33433017317763	3266	67	fire	fire	NN
nyp.33433017317763	3266	68	;	;	:
nyp.33433017317763	3266	69	skim	skim	VB
nyp.33433017317763	3266	70	,	,	,
nyp.33433017317763	3266	71	and	and	CC
nyp.33433017317763	3266	72	put	put	VBD
nyp.33433017317763	3266	73	them	-PRON-	PRP
nyp.33433017317763	3266	74	in	in	IN
nyp.33433017317763	3266	75	pots	pot	NNS
nyp.33433017317763	3266	76	.	.	.
nyp.33433017317763	3267	1	Paste	paste	NN
nyp.33433017317763	3267	2	of	of	IN
nyp.33433017317763	3267	3	Ver	Ver	NNP
nyp.33433017317763	3267	4	-	-	HYPH
nyp.33433017317763	3267	5	juice.—Páte	juice.—Páte	NNP
nyp.33433017317763	3267	6	de	de	FW
nyp.33433017317763	3267	7	Ver	ver	NN
nyp.33433017317763	3267	8	-	-	HYPH
nyp.33433017317763	3267	9	jus	jus	NN
nyp.33433017317763	3267	10	.	.	.
nyp.33433017317763	3268	1	Take	take	VB
nyp.33433017317763	3268	2	verjuice	verjuice	NN
nyp.33433017317763	3268	3	almost	almost	RB
nyp.33433017317763	3268	4	ripe	ripe	JJ
nyp.33433017317763	3268	5	,	,	,
nyp.33433017317763	3268	6	and	and	CC
nyp.33433017317763	3268	7	let	let	VB
nyp.33433017317763	3268	8	it	-PRON-	PRP
nyp.33433017317763	3268	9	break	break	VB
nyp.33433017317763	3268	10	upon	upon	IN
nyp.33433017317763	3268	11	the	the	DT
nyp.33433017317763	3268	12	fire	fire	NN
nyp.33433017317763	3268	13	,	,	,
nyp.33433017317763	3268	14	stirring	stir	VBG
nyp.33433017317763	3268	15	it	-PRON-	PRP
nyp.33433017317763	3268	16	with	with	IN
nyp.33433017317763	3268	17	a	a	DT
nyp.33433017317763	3268	18	spatula	spatula	NN
nyp.33433017317763	3268	19	;	;	:
nyp.33433017317763	3268	20	add	add	VB
nyp.33433017317763	3268	21	some	some	DT
nyp.33433017317763	3268	22	pared	pare	VBN
nyp.33433017317763	3268	23	apples	apple	NNS
nyp.33433017317763	3268	24	cut	cut	VBN
nyp.33433017317763	3268	25	in	in	IN
nyp.33433017317763	3268	26	pieces	piece	NNS
nyp.33433017317763	3268	27	;	;	:
nyp.33433017317763	3268	28	the	the	DT
nyp.33433017317763	3268	29	whole	whole	JJ
nyp.33433017317763	3268	30	being	be	VBG
nyp.33433017317763	3268	31	mashed	mash	VBN
nyp.33433017317763	3268	32	,	,	,
nyp.33433017317763	3268	33	put	put	VB
nyp.33433017317763	3268	34	it	-PRON-	PRP
nyp.33433017317763	3268	35	through	through	IN
nyp.33433017317763	3268	36	a	a	DT
nyp.33433017317763	3268	37	close	close	JJ
nyp.33433017317763	3268	38	hair	hair	NN
nyp.33433017317763	3268	39	search	search	NN
nyp.33433017317763	3268	40	in	in	IN
nyp.33433017317763	3268	41	such	such	PDT
nyp.33433017317763	3268	42	a	a	DT
nyp.33433017317763	3268	43	manner	manner	NN
nyp.33433017317763	3268	44	that	that	IN
nyp.33433017317763	3268	45	there	there	EX
nyp.33433017317763	3268	46	282	282	CD
nyp.33433017317763	3268	47	FRENCH	french	JJ
nyp.33433017317763	3268	48	COOKERY	cookery	NN
nyp.33433017317763	3268	49	.	.	.
nyp.33433017317763	3269	1	remains	remain	VBZ
nyp.33433017317763	3269	2	nothing	nothing	NN
nyp.33433017317763	3269	3	but	but	IN
nyp.33433017317763	3269	4	the	the	DT
nyp.33433017317763	3269	5	skin	skin	NN
nyp.33433017317763	3269	6	and	and	CC
nyp.33433017317763	3269	7	seeds	seed	NNS
nyp.33433017317763	3269	8	;	;	,
nyp.33433017317763	3269	9	put	put	VB
nyp.33433017317763	3269	10	it	-PRON-	PRP
nyp.33433017317763	3269	11	upon	upon	IN
nyp.33433017317763	3269	12	the	the	DT
nyp.33433017317763	3269	13	fire	fire	NN
nyp.33433017317763	3269	14	to	to	TO
nyp.33433017317763	3269	15	dry	dry	VB
nyp.33433017317763	3269	16	until	until	IN
nyp.33433017317763	3269	17	it	-PRON-	PRP
nyp.33433017317763	3269	18	has	have	VBZ
nyp.33433017317763	3269	19	a	a	DT
nyp.33433017317763	3269	20	consistence	consistence	NN
nyp.33433017317763	3269	21	;	;	:
nyp.33433017317763	3269	22	weigh	weigh	VB
nyp.33433017317763	3269	23	it	-PRON-	PRP
nyp.33433017317763	3269	24	,	,	,
nyp.33433017317763	3269	25	and	and	CC
nyp.33433017317763	3269	26	take	take	VB
nyp.33433017317763	3269	27	as	as	RB
nyp.33433017317763	3269	28	much	much	JJ
nyp.33433017317763	3269	29	sugar	sugar	NN
nyp.33433017317763	3269	30	as	as	IN
nyp.33433017317763	3269	31	fruit	fruit	NN
nyp.33433017317763	3269	32	;	;	:
nyp.33433017317763	3269	33	bring	bring	VB
nyp.33433017317763	3269	34	the	the	DT
nyp.33433017317763	3269	35	sugar	sugar	NN
nyp.33433017317763	3269	36	to	to	IN
nyp.33433017317763	3269	37	the	the	DT
nyp.33433017317763	3269	38	soufflé	soufflé	NN
nyp.33433017317763	3269	39	,	,	,
nyp.33433017317763	3269	40	and	and	CC
nyp.33433017317763	3269	41	put	put	VBN
nyp.33433017317763	3269	42	in	in	IN
nyp.33433017317763	3269	43	the	the	DT
nyp.33433017317763	3269	44	fruit	fruit	NN
nyp.33433017317763	3269	45	,	,	,
nyp.33433017317763	3269	46	stirring	stir	VBG
nyp.33433017317763	3269	47	it	-PRON-	PRP
nyp.33433017317763	3269	48	constantly	constantly	RB
nyp.33433017317763	3269	49	with	with	IN
nyp.33433017317763	3269	50	a	a	DT
nyp.33433017317763	3269	51	spatula	spatula	NN
nyp.33433017317763	3269	52	,	,	,
nyp.33433017317763	3269	53	without	without	IN
nyp.33433017317763	3269	54	quitting	quit	VBG
nyp.33433017317763	3269	55	it	-PRON-	PRP
nyp.33433017317763	3269	56	;	;	:
nyp.33433017317763	3269	57	when	when	WRB
nyp.33433017317763	3269	58	the	the	DT
nyp.33433017317763	3269	59	páte	páte	NN
nyp.33433017317763	3269	60	rises	rise	VBZ
nyp.33433017317763	3269	61	easily	easily	RB
nyp.33433017317763	3269	62	from	from	IN
nyp.33433017317763	3269	63	the	the	DT
nyp.33433017317763	3269	64	bottom	bottom	NN
nyp.33433017317763	3269	65	,	,	,
nyp.33433017317763	3269	66	it	-PRON-	PRP
nyp.33433017317763	3269	67	is	be	VBZ
nyp.33433017317763	3269	68	enough	enough	JJ
nyp.33433017317763	3269	69	;	;	:
nyp.33433017317763	3269	70	put	put	VB
nyp.33433017317763	3269	71	it	-PRON-	PRP
nyp.33433017317763	3269	72	into	into	IN
nyp.33433017317763	3269	73	moulds	mould	NNS
nyp.33433017317763	3269	74	or	or	CC
nyp.33433017317763	3269	75	cases	case	NNS
nyp.33433017317763	3269	76	of	of	IN
nyp.33433017317763	3269	77	paper	paper	NN
nyp.33433017317763	3269	78	;	;	:
nyp.33433017317763	3269	79	put	put	VB
nyp.33433017317763	3269	80	it	-PRON-	PRP
nyp.33433017317763	3269	81	in	in	IN
nyp.33433017317763	3269	82	the	the	DT
nyp.33433017317763	3269	83	stove	stove	NN
nyp.33433017317763	3269	84	,	,	,
nyp.33433017317763	3269	85	strewing	strew	VBG
nyp.33433017317763	3269	86	it	-PRON-	PRP
nyp.33433017317763	3269	87	with	with	IN
nyp.33433017317763	3269	88	sifted	sift	VBN
nyp.33433017317763	3269	89	sugar	sugar	NN
nyp.33433017317763	3269	90	.	.	.
nyp.33433017317763	3270	1	Oranges	orange	NNS
nyp.33433017317763	3270	2	in	in	IN
nyp.33433017317763	3270	3	Sugar.-Compote	Sugar.-Compote	NNP
nyp.33433017317763	3270	4	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3270	5	.	.	.
nyp.33433017317763	3271	1	Take	take	VB
nyp.33433017317763	3271	2	four	four	CD
nyp.33433017317763	3271	3	or	or	CC
nyp.33433017317763	3271	4	six	six	CD
nyp.33433017317763	3271	5	fine	fine	JJ
nyp.33433017317763	3271	6	oranges	orange	NNS
nyp.33433017317763	3271	7	;	;	:
nyp.33433017317763	3271	8	take	take	VB
nyp.33433017317763	3271	9	off	off	RP
nyp.33433017317763	3271	10	the	the	DT
nyp.33433017317763	3271	11	skin	skin	NN
nyp.33433017317763	3271	12	,	,	,
nyp.33433017317763	3271	13	and	and	CC
nyp.33433017317763	3271	14	with	with	IN
nyp.33433017317763	3271	15	the	the	DT
nyp.33433017317763	3271	16	point	point	NN
nyp.33433017317763	3271	17	of	of	IN
nyp.33433017317763	3271	18	a	a	DT
nyp.33433017317763	3271	19	knife	knife	NN
nyp.33433017317763	3271	20	take	take	VB
nyp.33433017317763	3271	21	off	off	RP
nyp.33433017317763	3271	22	all	all	PDT
nyp.33433017317763	3271	23	the	the	DT
nyp.33433017317763	3271	24	threads	thread	NNS
nyp.33433017317763	3271	25	;	;	,
nyp.33433017317763	3271	26	have	have	VBP
nyp.33433017317763	3271	27	half	half	PDT
nyp.33433017317763	3271	28	a	a	DT
nyp.33433017317763	3271	29	pound	pound	NN
nyp.33433017317763	3271	30	of	of	IN
nyp.33433017317763	3271	31	sugar	sugar	NN
nyp.33433017317763	3271	32	hot	hot	JJ
nyp.33433017317763	3271	33	in	in	IN
nyp.33433017317763	3271	34	a	a	DT
nyp.33433017317763	3271	35	basin	basin	NN
nyp.33433017317763	3271	36	;	;	:
nyp.33433017317763	3271	37	cut	cut	VB
nyp.33433017317763	3271	38	them	-PRON-	PRP
nyp.33433017317763	3271	39	into	into	IN
nyp.33433017317763	3271	40	slices	slice	NNS
nyp.33433017317763	3271	41	,	,	,
nyp.33433017317763	3271	42	and	and	CC
nyp.33433017317763	3271	43	put	put	VBD
nyp.33433017317763	3271	44	them	-PRON-	PRP
nyp.33433017317763	3271	45	in	in	IN
nyp.33433017317763	3271	46	the	the	DT
nyp.33433017317763	3271	47	sugar	sugar	NN
nyp.33433017317763	3271	48	;	;	:
nyp.33433017317763	3271	49	dress	dress	VB
nyp.33433017317763	3271	50	them	-PRON-	PRP
nyp.33433017317763	3271	51	in	in	IN
nyp.33433017317763	3271	52	a	a	DT
nyp.33433017317763	3271	53	compote	compote	NN
nyp.33433017317763	3271	54	dish	dish	NN
nyp.33433017317763	3271	55	,	,	,
nyp.33433017317763	3271	56	and	and	CC
nyp.33433017317763	3271	57	serve	serve	VB
nyp.33433017317763	3271	58	with	with	IN
nyp.33433017317763	3271	59	the	the	DT
nyp.33433017317763	3271	60	syrup	syrup	NN
nyp.33433017317763	3271	61	poured	pour	VBN
nyp.33433017317763	3271	62	over	over	RP
nyp.33433017317763	3271	63	.	.	.
nyp.33433017317763	3272	1	Chesnuts	Chesnuts	NNP
nyp.33433017317763	3272	2	in	in	IN
nyp.33433017317763	3272	3	Sugar	Sugar	NNP
nyp.33433017317763	3272	4	.	.	.
nyp.33433017317763	3272	5	—	—	:
nyp.33433017317763	3272	6	—	—	:
nyp.33433017317763	3272	7	Compote	Compote	NNP
nyp.33433017317763	3272	8	de	de	NNP
nyp.33433017317763	3272	9	Marrons	Marrons	NNP
nyp.33433017317763	3272	10	.	.	.
nyp.33433017317763	3273	1	Take	take	VB
nyp.33433017317763	3273	2	a	a	DT
nyp.33433017317763	3273	3	hundred	hundred	CD
nyp.33433017317763	3273	4	beautiful	beautiful	JJ
nyp.33433017317763	3273	5	chesnuts	chesnut	NNS
nyp.33433017317763	3273	6	;	;	:
nyp.33433017317763	3273	7	take	take	VB
nyp.33433017317763	3273	8	off	off	RP
nyp.33433017317763	3273	9	the	the	DT
nyp.33433017317763	3273	10	outer	outer	JJ
nyp.33433017317763	3273	11	skin	skin	NN
nyp.33433017317763	3273	12	;	;	:
nyp.33433017317763	3273	13	put	put	VB
nyp.33433017317763	3273	14	them	-PRON-	PRP
nyp.33433017317763	3273	15	into	into	IN
nyp.33433017317763	3273	16	a	a	DT
nyp.33433017317763	3273	17	pan	pan	NN
nyp.33433017317763	3273	18	with	with	IN
nyp.33433017317763	3273	19	water	water	NN
nyp.33433017317763	3273	20	,	,	,
nyp.33433017317763	3273	21	a	a	DT
nyp.33433017317763	3273	22	lemon	lemon	NN
nyp.33433017317763	3273	23	cut	cut	VBN
nyp.33433017317763	3273	24	in	in	IN
nyp.33433017317763	3273	25	bits	bit	NNS
nyp.33433017317763	3273	26	,	,	,
nyp.33433017317763	3273	27	and	and	CC
nyp.33433017317763	3273	28	three	three	CD
nyp.33433017317763	3273	29	handfuls	handful	NNS
nyp.33433017317763	3273	30	of	of	IN
nyp.33433017317763	3273	31	bran	bran	NN
nyp.33433017317763	3273	32	:	:	:
nyp.33433017317763	3273	33	give	give	VB
nyp.33433017317763	3273	34	them	-PRON-	PRP
nyp.33433017317763	3273	35	enough	enough	JJ
nyp.33433017317763	3273	36	of	of	IN
nyp.33433017317763	3273	37	water	water	NN
nyp.33433017317763	3273	38	to	to	TO
nyp.33433017317763	3273	39	cover	cover	VB
nyp.33433017317763	3273	40	them	-PRON-	PRP
nyp.33433017317763	3273	41	;	;	:
nyp.33433017317763	3273	42	let	let	VB
nyp.33433017317763	3273	43	them	-PRON-	PRP
nyp.33433017317763	3273	44	blanch	blanch	VB
nyp.33433017317763	3273	45	with-	with-	JJ
nyp.33433017317763	3273	46	out	out	RP
nyp.33433017317763	3273	47	much	much	JJ
nyp.33433017317763	3273	48	fire	fire	NN
nyp.33433017317763	3273	49	;	;	:
nyp.33433017317763	3273	50	when	when	WRB
nyp.33433017317763	3273	51	they	-PRON-	PRP
nyp.33433017317763	3273	52	are	be	VBP
nyp.33433017317763	3273	53	enough	enough	JJ
nyp.33433017317763	3273	54	,	,	,
nyp.33433017317763	3273	55	a	a	DT
nyp.33433017317763	3273	56	needle	needle	NN
nyp.33433017317763	3273	57	will	will	MD
nyp.33433017317763	3273	58	penetrate	penetrate	VB
nyp.33433017317763	3273	59	easily	easily	RB
nyp.33433017317763	3273	60	;	;	:
nyp.33433017317763	3273	61	take	take	VB
nyp.33433017317763	3273	62	them	-PRON-	PRP
nyp.33433017317763	3273	63	out	out	IN
nyp.33433017317763	3273	64	of	of	IN
nyp.33433017317763	3273	65	the	the	DT
nyp.33433017317763	3273	66	water	water	NN
nyp.33433017317763	3273	67	with	with	IN
nyp.33433017317763	3273	68	a	a	DT
nyp.33433017317763	3273	69	skimmer	skimmer	NN
nyp.33433017317763	3273	70	,	,	,
nyp.33433017317763	3273	71	peel	peel	VB
nyp.33433017317763	3273	72	and	and	CC
nyp.33433017317763	3273	73	throw	throw	VB
nyp.33433017317763	3273	74	them	-PRON-	PRP
nyp.33433017317763	3273	75	into	into	IN
nyp.33433017317763	3273	76	fresh	fresh	JJ
nyp.33433017317763	3273	77	water	water	NN
nyp.33433017317763	3273	78	and	and	CC
nyp.33433017317763	3273	79	lemon	lemon	NN
nyp.33433017317763	3273	80	juice	juice	NN
nyp.33433017317763	3273	81	;	;	:
nyp.33433017317763	3273	82	clarify	clarify	VB
nyp.33433017317763	3273	83	a	a	DT
nyp.33433017317763	3273	84	pound	pound	NN
nyp.33433017317763	3273	85	and	and	CC
nyp.33433017317763	3273	86	half	half	NN
nyp.33433017317763	3273	87	of	of	IN
nyp.33433017317763	3273	88	sugar	sugar	NN
nyp.33433017317763	3273	89	,	,	,
nyp.33433017317763	3273	90	and	and	CC
nyp.33433017317763	3273	91	bring	bring	VB
nyp.33433017317763	3273	92	it	-PRON-	PRP
nyp.33433017317763	3273	93	to	to	IN
nyp.33433017317763	3273	94	the	the	DT
nyp.33433017317763	3273	95	petit	petit	NNP
nyp.33433017317763	3273	96	lissé	lissé	NNP
nyp.33433017317763	3273	97	;	;	:
nyp.33433017317763	3273	98	drain	drain	VB
nyp.33433017317763	3273	99	the	the	DT
nyp.33433017317763	3273	100	chesnuts	chesnut	NNS
nyp.33433017317763	3273	101	and	and	CC
nyp.33433017317763	3273	102	put	put	VBD
nyp.33433017317763	3273	103	them	-PRON-	PRP
nyp.33433017317763	3273	104	in	in	IN
nyp.33433017317763	3273	105	the	the	DT
nyp.33433017317763	3273	106	sugar	sugar	NN
nyp.33433017317763	3273	107	,	,	,
nyp.33433017317763	3273	108	with	with	IN
nyp.33433017317763	3273	109	the	the	DT
nyp.33433017317763	3273	110	juice	juice	NN
nyp.33433017317763	3273	111	of	of	IN
nyp.33433017317763	3273	112	a	a	DT
nyp.33433017317763	3273	113	lemon	lemon	NN
nyp.33433017317763	3273	114	,	,	,
nyp.33433017317763	3273	115	and	and	CC
nyp.33433017317763	3273	116	a	a	DT
nyp.33433017317763	3273	117	quarter	quarter	NN
nyp.33433017317763	3273	118	of	of	IN
nyp.33433017317763	3273	119	a	a	DT
nyp.33433017317763	3273	120	glass	glass	NN
nyp.33433017317763	3273	121	of	of	IN
nyp.33433017317763	3273	122	orange	orange	JJ
nyp.33433017317763	3273	123	flower	flower	NN
nyp.33433017317763	3273	124	-	-	HYPH
nyp.33433017317763	3273	125	water	water	NN
nyp.33433017317763	3273	126	;	;	:
nyp.33433017317763	3273	127	put	put	VB
nyp.33433017317763	3273	128	all	all	DT
nyp.33433017317763	3273	129	upon	upon	IN
nyp.33433017317763	3273	130	the	the	DT
nyp.33433017317763	3273	131	fire	fire	NN
nyp.33433017317763	3273	132	without	without	IN
nyp.33433017317763	3273	133	allowing	allow	VBG
nyp.33433017317763	3273	134	it	-PRON-	PRP
nyp.33433017317763	3273	135	to	to	TO
nyp.33433017317763	3273	136	boil	boil	VB
nyp.33433017317763	3273	137	;	;	:
nyp.33433017317763	3273	138	take	take	VB
nyp.33433017317763	3273	139	it	-PRON-	PRP
nyp.33433017317763	3273	140	off	off	RP
nyp.33433017317763	3273	141	,	,	,
nyp.33433017317763	3273	142	and	and	CC
nyp.33433017317763	3273	143	next	next	JJ
nyp.33433017317763	3273	144	day	day	NN
nyp.33433017317763	3273	145	drain	drain	NN
nyp.33433017317763	3273	146	and	and	CC
nyp.33433017317763	3273	147	boil	boil	VB
nyp.33433017317763	3273	148	the	the	DT
nyp.33433017317763	3273	149	syrup	syrup	NN
nyp.33433017317763	3273	150	;	;	:
nyp.33433017317763	3273	151	at	at	IN
nyp.33433017317763	3273	152	the	the	DT
nyp.33433017317763	3273	153	fourth	fourth	JJ
nyp.33433017317763	3273	154	boil	boil	NN
nyp.33433017317763	3273	155	.	.	.
nyp.33433017317763	3274	1	ing	e	VBG
nyp.33433017317763	3274	2	augment	augment	VB
nyp.33433017317763	3274	3	the	the	DT
nyp.33433017317763	3274	4	sugar	sugar	NN
nyp.33433017317763	3274	5	,	,	,
nyp.33433017317763	3274	6	and	and	CC
nyp.33433017317763	3274	7	bring	bring	VB
nyp.33433017317763	3274	8	it	-PRON-	PRP
nyp.33433017317763	3274	9	to	to	IN
nyp.33433017317763	3274	10	the	the	DT
nyp.33433017317763	3274	11	soufflé	soufflé	NN
nyp.33433017317763	3274	12	;	;	:
nyp.33433017317763	3274	13	put	put	VBN
nyp.33433017317763	3274	14	in	in	IN
nyp.33433017317763	3274	15	the	the	DT
nyp.33433017317763	3274	16	chesnuts	chesnut	NNS
nyp.33433017317763	3274	17	;	;	:
nyp.33433017317763	3274	18	an	an	DT
nyp.33433017317763	3274	19	instant	instant	NN
nyp.33433017317763	3274	20	after	after	IN
nyp.33433017317763	3274	21	the	the	DT
nyp.33433017317763	3274	22	sugar	sugar	NN
nyp.33433017317763	3274	23	whitens	whiten	VBZ
nyp.33433017317763	3274	24	,	,	,
nyp.33433017317763	3274	25	which	which	WDT
nyp.33433017317763	3274	26	must	must	MD
nyp.33433017317763	3274	27	be	be	VB
nyp.33433017317763	3274	28	done	do	VBN
nyp.33433017317763	3274	29	with	with	IN
nyp.33433017317763	3274	30	a	a	DT
nyp.33433017317763	3274	31	fork	fork	NN
nyp.33433017317763	3274	32	or	or	CC
nyp.33433017317763	3274	33	spoon	spoon	VB
nyp.33433017317763	3274	34	against	against	IN
nyp.33433017317763	3274	35	the	the	DT
nyp.33433017317763	3274	36	pan	pan	NN
nyp.33433017317763	3274	37	,	,	,
nyp.33433017317763	3274	38	take	take	VB
nyp.33433017317763	3274	39	out	out	RP
nyp.33433017317763	3274	40	,	,	,
nyp.33433017317763	3274	41	and	and	CC
nyp.33433017317763	3274	42	put	put	VBD
nyp.33433017317763	3274	43	them	-PRON-	PRP
nyp.33433017317763	3274	44	to	to	TO
nyp.33433017317763	3274	45	drain	drain	VB
nyp.33433017317763	3274	46	upon	upon	IN
nyp.33433017317763	3274	47	a	a	DT
nyp.33433017317763	3274	48	grille	grille	NN
nyp.33433017317763	3274	49	à	à	FW
nyp.33433017317763	3274	50	tirage	tirage	NN
nyp.33433017317763	3274	51	;	;	:
nyp.33433017317763	3274	52	as	as	RB
nyp.33433017317763	3274	53	soon	soon	RB
nyp.33433017317763	3274	54	as	as	IN
nyp.33433017317763	3274	55	they	-PRON-	PRP
nyp.33433017317763	3274	56	are	be	VBP
nyp.33433017317763	3274	57	cold	cold	JJ
nyp.33433017317763	3274	58	they	-PRON-	PRP
nyp.33433017317763	3274	59	are	be	VBP
nyp.33433017317763	3274	60	dry	dry	JJ
nyp.33433017317763	3274	61	,	,	,
nyp.33433017317763	3274	62	and	and	CC
nyp.33433017317763	3274	63	that	that	DT
nyp.33433017317763	3274	64	is	be	VBZ
nyp.33433017317763	3274	65	what	what	WP
nyp.33433017317763	3274	66	is	be	VBZ
nyp.33433017317763	3274	67	called	call	VBN
nyp.33433017317763	3274	68	chesnuts	chesnuts	NNP
nyp.33433017317763	3274	69	glazed	glazed	NNP
nyp.33433017317763	3274	70	.	.	.
nyp.33433017317763	3275	1	There	there	EX
nyp.33433017317763	3275	2	is	be	VBZ
nyp.33433017317763	3275	3	no	no	DT
nyp.33433017317763	3275	4	other	other	JJ
nyp.33433017317763	3275	5	manner	manner	NN
nyp.33433017317763	3275	6	to	to	TO
nyp.33433017317763	3275	7	make	make	VB
nyp.33433017317763	3275	8	them	-PRON-	PRP
nyp.33433017317763	3275	9	.	.	.
nyp.33433017317763	3276	1	Chesnuts	Chesnuts	NNP
nyp.33433017317763	3276	2	another	another	DT
nyp.33433017317763	3276	3	Way	way	NN
nyp.33433017317763	3276	4	.	.	.
nyp.33433017317763	3277	1	-	-	:
nyp.33433017317763	3277	2	Compote	Compote	NNP
nyp.33433017317763	3277	3	de	de	NNP
nyp.33433017317763	3277	4	Marrons	Marrons	NNP
nyp.33433017317763	3277	5	à	à	NNP
nyp.33433017317763	3277	6	t	t	NN
nyp.33433017317763	3277	7	'	'	''
nyp.33433017317763	3277	8	Italienne	Italienne	NNP
nyp.33433017317763	3277	9	.	.	.
nyp.33433017317763	3278	1	Take	take	VB
nyp.33433017317763	3278	2	fifty	fifty	CD
nyp.33433017317763	3278	3	fine	fine	JJ
nyp.33433017317763	3278	4	chesnuts	chesnut	NNS
nyp.33433017317763	3278	5	,	,	,
nyp.33433017317763	3278	6	grill	grill	NN
nyp.33433017317763	3278	7	,	,	,
nyp.33433017317763	3278	8	skin	skin	NN
nyp.33433017317763	3278	9	,	,	,
nyp.33433017317763	3278	10	and	and	CC
nyp.33433017317763	3278	11	flatten	flatten	VB
nyp.33433017317763	3278	12	them	-PRON-	PRP
nyp.33433017317763	3278	13	:	:	:
nyp.33433017317763	3278	14	lay	lay	VB
nyp.33433017317763	3278	15	them	-PRON-	PRP
nyp.33433017317763	3278	16	upon	upon	IN
nyp.33433017317763	3278	17	a	a	DT
nyp.33433017317763	3278	18	silver	silver	NN
nyp.33433017317763	3278	19	dish	dish	NN
nyp.33433017317763	3278	20	,	,	,
nyp.33433017317763	3278	21	or	or	CC
nyp.33433017317763	3278	22	a	a	DT
nyp.33433017317763	3278	23	tart	tart	JJ
nyp.33433017317763	3278	24	-	-	HYPH
nyp.33433017317763	3278	25	pan	pan	NN
nyp.33433017317763	3278	26	;	;	:
nyp.33433017317763	3278	27	add	add	VB
nyp.33433017317763	3278	28	four	four	CD
nyp.33433017317763	3278	29	STORE	store	NN
nyp.33433017317763	3278	30	-	-	HYPH
nyp.33433017317763	3278	31	ROOM	room	NN
nyp.33433017317763	3278	32	.	.	.
nyp.33433017317763	3279	1	283	283	CD
nyp.33433017317763	3279	2	ounces	ounce	NNS
nyp.33433017317763	3279	3	of	of	IN
nyp.33433017317763	3279	4	very	very	RB
nyp.33433017317763	3279	5	light	light	NN
nyp.33433017317763	3279	6	clarified	clarify	VBD
nyp.33433017317763	3279	7	sugar	sugar	NN
nyp.33433017317763	3279	8	;	;	:
nyp.33433017317763	3279	9	boil	boil	VB
nyp.33433017317763	3279	10	them	-PRON-	PRP
nyp.33433017317763	3279	11	a	a	DT
nyp.33433017317763	3279	12	little	little	JJ
nyp.33433017317763	3279	13	;	;	:
nyp.33433017317763	3279	14	heat	heat	VB
nyp.33433017317763	3279	15	a	a	DT
nyp.33433017317763	3279	16	poker	poker	NN
nyp.33433017317763	3279	17	;	;	:
nyp.33433017317763	3279	18	when	when	WRB
nyp.33433017317763	3279	19	they	-PRON-	PRP
nyp.33433017317763	3279	20	are	be	VBP
nyp.33433017317763	3279	21	taken	take	VBN
nyp.33433017317763	3279	22	off	off	RP
nyp.33433017317763	3279	23	,	,	,
nyp.33433017317763	3279	24	strew	strew	VB
nyp.33433017317763	3279	25	sugar	sugar	NN
nyp.33433017317763	3279	26	over	over	RP
nyp.33433017317763	3279	27	,	,	,
nyp.33433017317763	3279	28	and	and	CC
nyp.33433017317763	3279	29	glaze	glaze	VB
nyp.33433017317763	3279	30	them	-PRON-	PRP
nyp.33433017317763	3279	31	;	;	:
nyp.33433017317763	3279	32	arrange	arrange	VB
nyp.33433017317763	3279	33	them	-PRON-	PRP
nyp.33433017317763	3279	34	in	in	IN
nyp.33433017317763	3279	35	a	a	DT
nyp.33433017317763	3279	36	compote	compote	NN
nyp.33433017317763	3279	37	dish	dish	NN
nyp.33433017317763	3279	38	,	,	,
nyp.33433017317763	3279	39	and	and	CC
nyp.33433017317763	3279	40	make	make	VB
nyp.33433017317763	3279	41	the	the	DT
nyp.33433017317763	3279	42	syrup	syrup	NN
nyp.33433017317763	3279	43	with	with	IN
nyp.33433017317763	3279	44	the	the	DT
nyp.33433017317763	3279	45	juice	juice	NN
nyp.33433017317763	3279	46	of	of	IN
nyp.33433017317763	3279	47	a	a	DT
nyp.33433017317763	3279	48	Seville	Seville	NNP
nyp.33433017317763	3279	49	orange	orange	NN
nyp.33433017317763	3279	50	,	,	,
nyp.33433017317763	3279	51	and	and	CC
nyp.33433017317763	3279	52	half	half	PDT
nyp.33433017317763	3279	53	the	the	DT
nyp.33433017317763	3279	54	juice	juice	NN
nyp.33433017317763	3279	55	of	of	IN
nyp.33433017317763	3279	56	a	a	DT
nyp.33433017317763	3279	57	lemon	lemon	NN
nyp.33433017317763	3279	58	in	in	IN
nyp.33433017317763	3279	59	a	a	DT
nyp.33433017317763	3279	60	little	little	JJ
nyp.33433017317763	3279	61	cla-	cla-	NN
nyp.33433017317763	3279	62	rified	rifie	VBN
nyp.33433017317763	3279	63	sugar	sugar	NN
nyp.33433017317763	3279	64	.	.	.
nyp.33433017317763	3280	1	Marmalade	Marmalade	NNP
nyp.33433017317763	3280	2	of	of	IN
nyp.33433017317763	3280	3	Quinces	Quinces	NNP
nyp.33433017317763	3280	4	.	.	.
nyp.33433017317763	3281	1	-	-	:
nyp.33433017317763	3281	2	Marmalade	Marmalade	NNP
nyp.33433017317763	3281	3	de	de	NNP
nyp.33433017317763	3281	4	Coins	Coins	NNP
nyp.33433017317763	3281	5	.	.	.
nyp.33433017317763	3282	1	Take	take	VB
nyp.33433017317763	3282	2	them	-PRON-	PRP
nyp.33433017317763	3282	3	very	very	RB
nyp.33433017317763	3282	4	ripe	ripe	JJ
nyp.33433017317763	3282	5	and	and	CC
nyp.33433017317763	3282	6	blanch	blanch	VB
nyp.33433017317763	3282	7	them	-PRON-	PRP
nyp.33433017317763	3282	8	whole	whole	RB
nyp.33433017317763	3282	9	:	:	:
nyp.33433017317763	3282	10	when	when	WRB
nyp.33433017317763	3282	11	they	-PRON-	PRP
nyp.33433017317763	3282	12	are	be	VBP
nyp.33433017317763	3282	13	soft	soft	JJ
nyp.33433017317763	3282	14	,	,	,
nyp.33433017317763	3282	15	take	take	VB
nyp.33433017317763	3282	16	them	-PRON-	PRP
nyp.33433017317763	3282	17	out	out	RP
nyp.33433017317763	3282	18	;	;	:
nyp.33433017317763	3282	19	peel	peel	VB
nyp.33433017317763	3282	20	and	and	CC
nyp.33433017317763	3282	21	cut	cut	VB
nyp.33433017317763	3282	22	them	-PRON-	PRP
nyp.33433017317763	3282	23	in	in	IN
nyp.33433017317763	3282	24	little	little	JJ
nyp.33433017317763	3282	25	bits	bit	NNS
nyp.33433017317763	3282	26	;	;	,
nyp.33433017317763	3282	27	beat	beat	VBD
nyp.33433017317763	3282	28	them	-PRON-	PRP
nyp.33433017317763	3282	29	in	in	IN
nyp.33433017317763	3282	30	a	a	DT
nyp.33433017317763	3282	31	mortar	mortar	NN
nyp.33433017317763	3282	32	,	,	,
nyp.33433017317763	3282	33	and	and	CC
nyp.33433017317763	3282	34	pass	pass	VB
nyp.33433017317763	3282	35	them	-PRON-	PRP
nyp.33433017317763	3282	36	through	through	IN
nyp.33433017317763	3282	37	a	a	DT
nyp.33433017317763	3282	38	search	search	NN
nyp.33433017317763	3282	39	;	;	:
nyp.33433017317763	3282	40	take	take	VB
nyp.33433017317763	3282	41	the	the	DT
nyp.33433017317763	3282	42	same	same	JJ
nyp.33433017317763	3282	43	quantity	quantity	NN
nyp.33433017317763	3282	44	of	of	IN
nyp.33433017317763	3282	45	clarified	clarify	VBN
nyp.33433017317763	3282	46	sugar	sugar	NN
nyp.33433017317763	3282	47	brought	bring	VBN
nyp.33433017317763	3282	48	to	to	IN
nyp.33433017317763	3282	49	the	the	DT
nyp.33433017317763	3282	50	soufflé	soufflé	NN
nyp.33433017317763	3282	51	,	,	,
nyp.33433017317763	3282	52	as	as	IN
nyp.33433017317763	3282	53	there	there	EX
nyp.33433017317763	3282	54	is	be	VBZ
nyp.33433017317763	3282	55	of	of	IN
nyp.33433017317763	3282	56	fruit	fruit	NN
nyp.33433017317763	3282	57	,	,	,
nyp.33433017317763	3282	58	and	and	CC
nyp.33433017317763	3282	59	finish	finish	VB
nyp.33433017317763	3282	60	as	as	IN
nyp.33433017317763	3282	61	the	the	DT
nyp.33433017317763	3282	62	others	other	NNS
nyp.33433017317763	3282	63	.	.	.
nyp.33433017317763	3283	1	Cherry	Cherry	NNP
nyp.33433017317763	3283	2	Marmalade	Marmalade	NNP
nyp.33433017317763	3283	3	.	.	.
nyp.33433017317763	3284	1	Marmalade	Marmalade	NNP
nyp.33433017317763	3284	2	de	de	NNP
nyp.33433017317763	3284	3	Cérises	Cérises	NNP
nyp.33433017317763	3284	4	.	.	.
nyp.33433017317763	3285	1	Take	take	VB
nyp.33433017317763	3285	2	some	some	DT
nyp.33433017317763	3285	3	very	very	RB
nyp.33433017317763	3285	4	ripe	ripe	JJ
nyp.33433017317763	3285	5	cherries	cherry	NNS
nyp.33433017317763	3285	6	;	;	:
nyp.33433017317763	3285	7	take	take	VB
nyp.33433017317763	3285	8	off	off	RP
nyp.33433017317763	3285	9	the	the	DT
nyp.33433017317763	3285	10	stalks	stalk	NNS
nyp.33433017317763	3285	11	and	and	CC
nyp.33433017317763	3285	12	stone	stone	VB
nyp.33433017317763	3285	13	them	-PRON-	PRP
nyp.33433017317763	3285	14	;	;	:
nyp.33433017317763	3285	15	break	break	VB
nyp.33433017317763	3285	16	them	-PRON-	PRP
nyp.33433017317763	3285	17	,	,	,
nyp.33433017317763	3285	18	and	and	CC
nyp.33433017317763	3285	19	give	give	VB
nyp.33433017317763	3285	20	them	-PRON-	PRP
nyp.33433017317763	3285	21	a	a	DT
nyp.33433017317763	3285	22	strong	strong	JJ
nyp.33433017317763	3285	23	boil	boil	NN
nyp.33433017317763	3285	24	;	;	:
nyp.33433017317763	3285	25	then	then	RB
nyp.33433017317763	3285	26	put	put	VB
nyp.33433017317763	3285	27	them	-PRON-	PRP
nyp.33433017317763	3285	28	into	into	IN
nyp.33433017317763	3285	29	a	a	DT
nyp.33433017317763	3285	30	search	search	NN
nyp.33433017317763	3285	31	,	,	,
nyp.33433017317763	3285	32	and	and	CC
nyp.33433017317763	3285	33	force	force	VB
nyp.33433017317763	3285	34	them	-PRON-	PRP
nyp.33433017317763	3285	35	through	through	RP
nyp.33433017317763	3285	36	with	with	IN
nyp.33433017317763	3285	37	a	a	DT
nyp.33433017317763	3285	38	spatula	spatula	NN
nyp.33433017317763	3285	39	or	or	CC
nyp.33433017317763	3285	40	a	a	DT
nyp.33433017317763	3285	41	wooden	wooden	JJ
nyp.33433017317763	3285	42	spoon	spoon	NN
nyp.33433017317763	3285	43	,	,	,
nyp.33433017317763	3285	44	till	till	IN
nyp.33433017317763	3285	45	no-	no-	JJ
nyp.33433017317763	3285	46	thing	thing	NN
nyp.33433017317763	3285	47	remains	remain	VBZ
nyp.33433017317763	3285	48	but	but	CC
nyp.33433017317763	3285	49	the	the	DT
nyp.33433017317763	3285	50	skin	skin	NN
nyp.33433017317763	3285	51	;	;	:
nyp.33433017317763	3285	52	put	put	VB
nyp.33433017317763	3285	53	it	-PRON-	PRP
nyp.33433017317763	3285	54	again	again	RB
nyp.33433017317763	3285	55	upon	upon	IN
nyp.33433017317763	3285	56	the	the	DT
nyp.33433017317763	3285	57	fire	fire	NN
nyp.33433017317763	3285	58	to	to	TO
nyp.33433017317763	3285	59	dry	dry	VB
nyp.33433017317763	3285	60	it	-PRON-	PRP
nyp.33433017317763	3285	61	;	;	:
nyp.33433017317763	3285	62	when	when	WRB
nyp.33433017317763	3285	63	it	-PRON-	PRP
nyp.33433017317763	3285	64	has	have	VBZ
nyp.33433017317763	3285	65	reduced	reduce	VBN
nyp.33433017317763	3285	66	a	a	DT
nyp.33433017317763	3285	67	half	half	NN
nyp.33433017317763	3285	68	,	,	,
nyp.33433017317763	3285	69	weigh	weigh	VB
nyp.33433017317763	3285	70	it	-PRON-	PRP
nyp.33433017317763	3285	71	,	,	,
nyp.33433017317763	3285	72	and	and	CC
nyp.33433017317763	3285	73	put	put	VBD
nyp.33433017317763	3285	74	the	the	DT
nyp.33433017317763	3285	75	same	same	JJ
nyp.33433017317763	3285	76	quantity	quantity	NN
nyp.33433017317763	3285	77	of	of	IN
nyp.33433017317763	3285	78	sugar	sugar	NN
nyp.33433017317763	3285	79	;	;	:
nyp.33433017317763	3285	80	bring	bring	VB
nyp.33433017317763	3285	81	it	-PRON-	PRP
nyp.33433017317763	3285	82	to	to	IN
nyp.33433017317763	3285	83	its	-PRON-	PRP$
nyp.33433017317763	3285	84	point	point	NN
nyp.33433017317763	3285	85	;	;	:
nyp.33433017317763	3285	86	try	try	VB
nyp.33433017317763	3285	87	if	if	IN
nyp.33433017317763	3285	88	it	-PRON-	PRP
nyp.33433017317763	3285	89	threads	thread	VBZ
nyp.33433017317763	3285	90	between	between	IN
nyp.33433017317763	3285	91	the	the	DT
nyp.33433017317763	3285	92	fingers	finger	NNS
nyp.33433017317763	3285	93	;	;	:
nyp.33433017317763	3285	94	if	if	IN
nyp.33433017317763	3285	95	it	-PRON-	PRP
nyp.33433017317763	3285	96	does	do	VBZ
nyp.33433017317763	3285	97	,	,	,
nyp.33433017317763	3285	98	then	then	RB
nyp.33433017317763	3285	99	it	-PRON-	PRP
nyp.33433017317763	3285	100	is	be	VBZ
nyp.33433017317763	3285	101	finished	finish	VBN
nyp.33433017317763	3285	102	.	.	.
nyp.33433017317763	3286	1	Gooseberry	gooseberry	NN
nyp.33433017317763	3286	2	or	or	CC
nyp.33433017317763	3286	3	currant	currant	JJ
nyp.33433017317763	3286	4	marmalade	marmalade	NN
nyp.33433017317763	3286	5	is	be	VBZ
nyp.33433017317763	3286	6	made	make	VBN
nyp.33433017317763	3286	7	in	in	IN
nyp.33433017317763	3286	8	the	the	DT
nyp.33433017317763	3286	9	same	same	JJ
nyp.33433017317763	3286	10	manner	manner	NN
nyp.33433017317763	3286	11	.	.	.
nyp.33433017317763	3287	1	Grape	grape	NN
nyp.33433017317763	3287	2	Marmalade	Marmalade	NNP
nyp.33433017317763	3287	3	.	.	.
nyp.33433017317763	3288	1	Marmalade	Marmalade	NNP
nyp.33433017317763	3288	2	de	de	NNP
nyp.33433017317763	3288	3	Ver	Ver	NNP
nyp.33433017317763	3288	4	-	-	HYPH
nyp.33433017317763	3288	5	jus	jus	NN
nyp.33433017317763	3288	6	.	.	.
nyp.33433017317763	3289	1	Take	take	VB
nyp.33433017317763	3289	2	them	-PRON-	PRP
nyp.33433017317763	3289	3	nearly	nearly	RB
nyp.33433017317763	3289	4	ripe	ripe	JJ
nyp.33433017317763	3289	5	;	;	:
nyp.33433017317763	3289	6	break	break	VB
nyp.33433017317763	3289	7	them	-PRON-	PRP
nyp.33433017317763	3289	8	,	,	,
nyp.33433017317763	3289	9	and	and	CC
nyp.33433017317763	3289	10	put	put	VBD
nyp.33433017317763	3289	11	them	-PRON-	PRP
nyp.33433017317763	3289	12	on	on	IN
nyp.33433017317763	3289	13	the	the	DT
nyp.33433017317763	3289	14	fire	fire	NN
nyp.33433017317763	3289	15	;	;	:
nyp.33433017317763	3289	16	give	give	VB
nyp.33433017317763	3289	17	them	-PRON-	PRP
nyp.33433017317763	3289	18	several	several	JJ
nyp.33433017317763	3289	19	boils	boil	NNS
nyp.33433017317763	3289	20	,	,	,
nyp.33433017317763	3289	21	and	and	CC
nyp.33433017317763	3289	22	pass	pass	VB
nyp.33433017317763	3289	23	them	-PRON-	PRP
nyp.33433017317763	3289	24	through	through	IN
nyp.33433017317763	3289	25	a	a	DT
nyp.33433017317763	3289	26	search	search	NN
nyp.33433017317763	3289	27	,	,	,
nyp.33433017317763	3289	28	till	till	IN
nyp.33433017317763	3289	29	nothing	nothing	NN
nyp.33433017317763	3289	30	is	be	VBZ
nyp.33433017317763	3289	31	left	leave	VBN
nyp.33433017317763	3289	32	but	but	CC
nyp.33433017317763	3289	33	the	the	DT
nyp.33433017317763	3289	34	seeds	seed	NNS
nyp.33433017317763	3289	35	and	and	CC
nyp.33433017317763	3289	36	skins	skin	NNS
nyp.33433017317763	3289	37	;	;	:
nyp.33433017317763	3289	38	reduce	reduce	VB
nyp.33433017317763	3289	39	them	-PRON-	PRP
nyp.33433017317763	3289	40	upon	upon	IN
nyp.33433017317763	3289	41	the	the	DT
nyp.33433017317763	3289	42	fire	fire	NN
nyp.33433017317763	3289	43	;	;	:
nyp.33433017317763	3289	44	weigh	weigh	VB
nyp.33433017317763	3289	45	,	,	,
nyp.33433017317763	3289	46	and	and	CC
nyp.33433017317763	3289	47	give	give	VB
nyp.33433017317763	3289	48	the	the	DT
nyp.33433017317763	3289	49	same	same	JJ
nyp.33433017317763	3289	50	quantity	quantity	NN
nyp.33433017317763	3289	51	of	of	IN
nyp.33433017317763	3289	52	sugar	sugar	NN
nyp.33433017317763	3289	53	;	;	:
nyp.33433017317763	3289	54	bring	bring	VB
nyp.33433017317763	3289	55	it	-PRON-	PRP
nyp.33433017317763	3289	56	to	to	IN
nyp.33433017317763	3289	57	the	the	DT
nyp.33433017317763	3289	58	soufflé	soufflé	NN
nyp.33433017317763	3289	59	,	,	,
nyp.33433017317763	3289	60	and	and	CC
nyp.33433017317763	3289	61	finish	finish	VB
nyp.33433017317763	3289	62	as	as	IN
nyp.33433017317763	3289	63	the	the	DT
nyp.33433017317763	3289	64	marmalade	marmalade	NN
nyp.33433017317763	3289	65	of	of	IN
nyp.33433017317763	3289	66	cherries	cherry	NNS
nyp.33433017317763	3289	67	.	.	.
nyp.33433017317763	3290	1	Orange	Orange	NNP
nyp.33433017317763	3290	2	Marmalade.—Marmalade	Marmalade.—Marmalade	NNP
nyp.33433017317763	3290	3	d'Orange	d'Orange	NNP
nyp.33433017317763	3290	4	.	.	.
nyp.33433017317763	3291	1	Take	take	VB
nyp.33433017317763	3291	2	fifteen	fifteen	CD
nyp.33433017317763	3291	3	or	or	CC
nyp.33433017317763	3291	4	twenty	twenty	CD
nyp.33433017317763	3291	5	fine	fine	JJ
nyp.33433017317763	3291	6	oranges	orange	NNS
nyp.33433017317763	3291	7	of	of	IN
nyp.33433017317763	3291	8	a	a	DT
nyp.33433017317763	3291	9	thick	thick	JJ
nyp.33433017317763	3291	10	skin	skin	NN
nyp.33433017317763	3291	11	;	;	:
nyp.33433017317763	3291	12	take	take	VB
nyp.33433017317763	3291	13	off	off	RP
nyp.33433017317763	3291	14	the	the	DT
nyp.33433017317763	3291	15	skin	skin	NN
nyp.33433017317763	3291	16	,	,	,
nyp.33433017317763	3291	17	as	as	IN
nyp.33433017317763	3291	18	nothing	nothing	NN
nyp.33433017317763	3291	19	else	else	RB
nyp.33433017317763	3291	20	is	be	VBZ
nyp.33433017317763	3291	21	used	use	VBN
nyp.33433017317763	3291	22	;	;	:
nyp.33433017317763	3291	23	blanch	blanch	VB
nyp.33433017317763	3291	24	,	,	,
nyp.33433017317763	3291	25	re-	re-	RB
nyp.33433017317763	3291	26	fresh	fresh	JJ
nyp.33433017317763	3291	27	,	,	,
nyp.33433017317763	3291	28	drain	drain	NN
nyp.33433017317763	3291	29	,	,	,
nyp.33433017317763	3291	30	and	and	CC
nyp.33433017317763	3291	31	beat	beat	VBD
nyp.33433017317763	3291	32	them	-PRON-	PRP
nyp.33433017317763	3291	33	strongly	strongly	RB
nyp.33433017317763	3291	34	in	in	IN
nyp.33433017317763	3291	35	a	a	DT
nyp.33433017317763	3291	36	mortar	mortar	NN
nyp.33433017317763	3291	37	,	,	,
nyp.33433017317763	3291	38	and	and	CC
nyp.33433017317763	3291	39	pass	pass	VB
nyp.33433017317763	3291	40	them	-PRON-	PRP
nyp.33433017317763	3291	41	through	through	IN
nyp.33433017317763	3291	42	a	a	DT
nyp.33433017317763	3291	43	hair	hair	NN
nyp.33433017317763	3291	44	search	search	NN
nyp.33433017317763	3291	45	with	with	IN
nyp.33433017317763	3291	46	a	a	DT
nyp.33433017317763	3291	47	spatula	spatula	NN
nyp.33433017317763	3291	48	;	;	:
nyp.33433017317763	3291	49	weigh	weigh	VB
nyp.33433017317763	3291	50	,	,	,
nyp.33433017317763	3291	51	and	and	CC
nyp.33433017317763	3291	52	give	give	VB
nyp.33433017317763	3291	53	a	a	DT
nyp.33433017317763	3291	54	pound	pound	NN
nyp.33433017317763	3291	55	and	and	CC
nyp.33433017317763	3291	56	a	a	DT
nyp.33433017317763	3291	57	half	half	NN
nyp.33433017317763	3291	58	of	of	IN
nyp.33433017317763	3291	59	sugar	sugar	NN
nyp.33433017317763	3291	60	to	to	IN
nyp.33433017317763	3291	61	every	every	DT
nyp.33433017317763	3291	62	pound	pound	NN
nyp.33433017317763	3291	63	of	of	IN
nyp.33433017317763	3291	64	fruit	fruit	NN
nyp.33433017317763	3291	65	;	;	:
nyp.33433017317763	3291	66	clarify	clarify	VB
nyp.33433017317763	3291	67	it	-PRON-	PRP
nyp.33433017317763	3291	68	to	to	IN
nyp.33433017317763	3291	69	fort	fort	NNP
nyp.33433017317763	3291	70	perlé	perlé	NNP
nyp.33433017317763	3291	71	;	;	:
nyp.33433017317763	3291	72	put	put	VBN
nyp.33433017317763	3291	73	in	in	IN
nyp.33433017317763	3291	74	the	the	DT
nyp.33433017317763	3291	75	fruit	fruit	NN
nyp.33433017317763	3291	76	,	,	,
nyp.33433017317763	3291	77	and	and	CC
nyp.33433017317763	3291	78	give	give	VB
nyp.33433017317763	3291	79	it	-PRON-	PRP
nyp.33433017317763	3291	80	several	several	JJ
nyp.33433017317763	3291	81	boils	boil	NNS
nyp.33433017317763	3291	82	,	,	,
nyp.33433017317763	3291	83	stirring	stir	VBG
nyp.33433017317763	3291	84	it	-PRON-	PRP
nyp.33433017317763	3291	85	always	always	RB
nyp.33433017317763	3291	86	with	with	IN
nyp.33433017317763	3291	87	the	the	DT
nyp.33433017317763	3291	88	spa-	spa-	NN
nyp.33433017317763	3291	89	284	284	CD
nyp.33433017317763	3291	90	FRENCH	french	JJ
nyp.33433017317763	3291	91	COOKERY	cookery	NN
nyp.33433017317763	3291	92	.	.	.
nyp.33433017317763	3292	1	manner	manner	JJ
nyp.33433017317763	3292	2	.	.	.
nyp.33433017317763	3293	1	1	1	CD
nyp.33433017317763	3293	2	tula	tula	NNP
nyp.33433017317763	3293	3	.	.	.
nyp.33433017317763	3294	1	When	when	WRB
nyp.33433017317763	3294	2	it	-PRON-	PRP
nyp.33433017317763	3294	3	threads	thread	VBZ
nyp.33433017317763	3294	4	,	,	,
nyp.33433017317763	3294	5	it	-PRON-	PRP
nyp.33433017317763	3294	6	is	be	VBZ
nyp.33433017317763	3294	7	at	at	IN
nyp.33433017317763	3294	8	the	the	DT
nyp.33433017317763	3294	9	point	point	NN
nyp.33433017317763	3294	10	;	;	:
nyp.33433017317763	3294	11	pot	pot	NN
nyp.33433017317763	3294	12	it	-PRON-	PRP
nyp.33433017317763	3294	13	.	.	.
nyp.33433017317763	3295	1	All	all	DT
nyp.33433017317763	3295	2	marmalades	marmalade	NNS
nyp.33433017317763	3295	3	of	of	IN
nyp.33433017317763	3295	4	yellow	yellow	JJ
nyp.33433017317763	3295	5	fruits	fruit	NNS
nyp.33433017317763	3295	6	are	be	VBP
nyp.33433017317763	3295	7	done	do	VBN
nyp.33433017317763	3295	8	in	in	IN
nyp.33433017317763	3295	9	the	the	DT
nyp.33433017317763	3295	10	same	same	JJ
nyp.33433017317763	3295	11	Orange	Orange	NNP
nyp.33433017317763	3295	12	Flower	Flower	NNP
nyp.33433017317763	3295	13	Marmalade	Marmalade	NNP
nyp.33433017317763	3295	14	.	.	.
nyp.33433017317763	3296	1	-Marmalade	-Marmalade	NNP
nyp.33433017317763	3296	2	de	de	NNP
nyp.33433017317763	3296	3	Fleurs	Fleurs	NNP
nyp.33433017317763	3296	4	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3296	5	.	.	.
nyp.33433017317763	3297	1	Take	take	VB
nyp.33433017317763	3297	2	two	two	CD
nyp.33433017317763	3297	3	pounds	pound	NNS
nyp.33433017317763	3297	4	of	of	IN
nyp.33433017317763	3297	5	orange	orange	JJ
nyp.33433017317763	3297	6	flowers	flower	NNS
nyp.33433017317763	3297	7	,	,	,
nyp.33433017317763	3297	8	fresh	fresh	JJ
nyp.33433017317763	3297	9	gathered	gather	VBD
nyp.33433017317763	3297	10	;	;	:
nyp.33433017317763	3297	11	and	and	CC
nyp.33433017317763	3297	12	very	very	RB
nyp.33433017317763	3297	13	white	white	JJ
nyp.33433017317763	3297	14	;	;	:
nyp.33433017317763	3297	15	pick	pick	VB
nyp.33433017317763	3297	16	and	and	CC
nyp.33433017317763	3297	17	throw	throw	VB
nyp.33433017317763	3297	18	them	-PRON-	PRP
nyp.33433017317763	3297	19	into	into	IN
nyp.33433017317763	3297	20	fresh	fresh	JJ
nyp.33433017317763	3297	21	water	water	NN
nyp.33433017317763	3297	22	;	;	:
nyp.33433017317763	3297	23	two	two	CD
nyp.33433017317763	3297	24	pounds	pound	NNS
nyp.33433017317763	3297	25	,	,	,
nyp.33433017317763	3297	26	when	when	WRB
nyp.33433017317763	3297	27	well	well	RB
nyp.33433017317763	3297	28	picked	pick	VBN
nyp.33433017317763	3297	29	,	,	,
nyp.33433017317763	3297	30	will	will	MD
nyp.33433017317763	3297	31	not	not	RB
nyp.33433017317763	3297	32	give	give	VB
nyp.33433017317763	3297	33	more	more	JJR
nyp.33433017317763	3297	34	than	than	IN
nyp.33433017317763	3297	35	one	one	CD
nyp.33433017317763	3297	36	pound	pound	NN
nyp.33433017317763	3297	37	;	;	:
nyp.33433017317763	3297	38	drain	drain	NN
nyp.33433017317763	3297	39	,	,	,
nyp.33433017317763	3297	40	and	and	CC
nyp.33433017317763	3297	41	put	put	VBD
nyp.33433017317763	3297	42	them	-PRON-	PRP
nyp.33433017317763	3297	43	into	into	IN
nyp.33433017317763	3297	44	boil-	boil-	JJ
nyp.33433017317763	3297	45	ing	ing	DT
nyp.33433017317763	3297	46	water	water	NN
nyp.33433017317763	3297	47	;	;	:
nyp.33433017317763	3297	48	give	give	VB
nyp.33433017317763	3297	49	them	-PRON-	PRP
nyp.33433017317763	3297	50	one	one	CD
nyp.33433017317763	3297	51	boil	boil	NN
nyp.33433017317763	3297	52	only	only	RB
nyp.33433017317763	3297	53	;	;	:
nyp.33433017317763	3297	54	take	take	VB
nyp.33433017317763	3297	55	them	-PRON-	PRP
nyp.33433017317763	3297	56	imme-	imme-	JJ
nyp.33433017317763	3297	57	diately	diately	RB
nyp.33433017317763	3297	58	off	off	IN
nyp.33433017317763	3297	59	the	the	DT
nyp.33433017317763	3297	60	fire	fire	NN
nyp.33433017317763	3297	61	;	;	:
nyp.33433017317763	3297	62	drain	drain	VB
nyp.33433017317763	3297	63	and	and	CC
nyp.33433017317763	3297	64	throw	throw	VB
nyp.33433017317763	3297	65	them	-PRON-	PRP
nyp.33433017317763	3297	66	into	into	IN
nyp.33433017317763	3297	67	fresh	fresh	JJ
nyp.33433017317763	3297	68	boiling	boiling	NN
nyp.33433017317763	3297	69	water	water	NN
nyp.33433017317763	3297	70	,	,	,
nyp.33433017317763	3297	71	with	with	IN
nyp.33433017317763	3297	72	the	the	DT
nyp.33433017317763	3297	73	juice	juice	NN
nyp.33433017317763	3297	74	of	of	IN
nyp.33433017317763	3297	75	two	two	CD
nyp.33433017317763	3297	76	or	or	CC
nyp.33433017317763	3297	77	three	three	CD
nyp.33433017317763	3297	78	lemons	lemon	NNS
nyp.33433017317763	3297	79	over	over	IN
nyp.33433017317763	3297	80	a	a	DT
nyp.33433017317763	3297	81	very	very	RB
nyp.33433017317763	3297	82	brisk	brisk	JJ
nyp.33433017317763	3297	83	fire	fire	NN
nyp.33433017317763	3297	84	:	:	:
nyp.33433017317763	3297	85	when	when	WRB
nyp.33433017317763	3297	86	the	the	DT
nyp.33433017317763	3297	87	flowers	flower	NNS
nyp.33433017317763	3297	88	break	break	VBP
nyp.33433017317763	3297	89	easily	easily	RB
nyp.33433017317763	3297	90	with	with	IN
nyp.33433017317763	3297	91	the	the	DT
nyp.33433017317763	3297	92	fingers	finger	NNS
nyp.33433017317763	3297	93	,	,	,
nyp.33433017317763	3297	94	take	take	VB
nyp.33433017317763	3297	95	them	-PRON-	PRP
nyp.33433017317763	3297	96	out	out	RP
nyp.33433017317763	3297	97	;	;	:
nyp.33433017317763	3297	98	put	put	VB
nyp.33433017317763	3297	99	them	-PRON-	PRP
nyp.33433017317763	3297	100	into	into	IN
nyp.33433017317763	3297	101	cold	cold	JJ
nyp.33433017317763	3297	102	water	water	NN
nyp.33433017317763	3297	103	,	,	,
nyp.33433017317763	3297	104	with	with	IN
nyp.33433017317763	3297	105	the	the	DT
nyp.33433017317763	3297	106	juice	juice	NN
nyp.33433017317763	3297	107	of	of	IN
nyp.33433017317763	3297	108	a	a	DT
nyp.33433017317763	3297	109	lemon	lemon	NN
nyp.33433017317763	3297	110	;	;	:
nyp.33433017317763	3297	111	drain	drain	NN
nyp.33433017317763	3297	112	,	,	,
nyp.33433017317763	3297	113	and	and	CC
nyp.33433017317763	3297	114	press	press	VB
nyp.33433017317763	3297	115	them	-PRON-	PRP
nyp.33433017317763	3297	116	in	in	IN
nyp.33433017317763	3297	117	a	a	DT
nyp.33433017317763	3297	118	new	new	JJ
nyp.33433017317763	3297	119	cloth	cloth	NN
nyp.33433017317763	3297	120	to	to	TO
nyp.33433017317763	3297	121	take	take	VB
nyp.33433017317763	3297	122	out	out	RP
nyp.33433017317763	3297	123	the	the	DT
nyp.33433017317763	3297	124	water	water	NN
nyp.33433017317763	3297	125	;	;	:
nyp.33433017317763	3297	126	beat	beat	VBD
nyp.33433017317763	3297	127	them	-PRON-	PRP
nyp.33433017317763	3297	128	very	very	RB
nyp.33433017317763	3297	129	well	well	RB
nyp.33433017317763	3297	130	in	in	IN
nyp.33433017317763	3297	131	a	a	DT
nyp.33433017317763	3297	132	marble	marble	NN
nyp.33433017317763	3297	133	mortar	mortar	NN
nyp.33433017317763	3297	134	,	,	,
nyp.33433017317763	3297	135	wetting	wet	VBG
nyp.33433017317763	3297	136	it	-PRON-	PRP
nyp.33433017317763	3297	137	with	with	IN
nyp.33433017317763	3297	138	lemon	lemon	NN
nyp.33433017317763	3297	139	juice	juice	NN
nyp.33433017317763	3297	140	;	;	:
nyp.33433017317763	3297	141	when	when	WRB
nyp.33433017317763	3297	142	it	-PRON-	PRP
nyp.33433017317763	3297	143	is	be	VBZ
nyp.33433017317763	3297	144	enough	enough	RB
nyp.33433017317763	3297	145	beaten	beat	VBN
nyp.33433017317763	3297	146	,	,	,
nyp.33433017317763	3297	147	put	put	VBD
nyp.33433017317763	3297	148	it	-PRON-	PRP
nyp.33433017317763	3297	149	in	in	IN
nyp.33433017317763	3297	150	a	a	DT
nyp.33433017317763	3297	151	small	small	JJ
nyp.33433017317763	3297	152	pan	pan	NN
nyp.33433017317763	3297	153	,	,	,
nyp.33433017317763	3297	154	and	and	CC
nyp.33433017317763	3297	155	clarify	clarify	VB
nyp.33433017317763	3297	156	two	two	CD
nyp.33433017317763	3297	157	pounds	pound	NNS
nyp.33433017317763	3297	158	and	and	CC
nyp.33433017317763	3297	159	a	a	DT
nyp.33433017317763	3297	160	half	half	NN
nyp.33433017317763	3297	161	of	of	IN
nyp.33433017317763	3297	162	the	the	DT
nyp.33433017317763	3297	163	finest	fine	JJS
nyp.33433017317763	3297	164	sugar	sugar	NN
nyp.33433017317763	3297	165	;	;	:
nyp.33433017317763	3297	166	bring	bring	VB
nyp.33433017317763	3297	167	it	-PRON-	PRP
nyp.33433017317763	3297	168	to	to	IN
nyp.33433017317763	3297	169	the	the	DT
nyp.33433017317763	3297	170	perlé	perlé	NN
nyp.33433017317763	3297	171	,	,	,
nyp.33433017317763	3297	172	and	and	CC
nyp.33433017317763	3297	173	put	put	VBD
nyp.33433017317763	3297	174	it	-PRON-	PRP
nyp.33433017317763	3297	175	by	by	IN
nyp.33433017317763	3297	176	degrees	degree	NNS
nyp.33433017317763	3297	177	to	to	IN
nyp.33433017317763	3297	178	the	the	DT
nyp.33433017317763	3297	179	flowers	flower	NNS
nyp.33433017317763	3297	180	,	,	,
nyp.33433017317763	3297	181	and	and	CC
nyp.33433017317763	3297	182	mix	mix	VB
nyp.33433017317763	3297	183	it	-PRON-	PRP
nyp.33433017317763	3297	184	with	with	IN
nyp.33433017317763	3297	185	a	a	DT
nyp.33433017317763	3297	186	spatula	spatula	NN
nyp.33433017317763	3297	187	:	:	:
nyp.33433017317763	3297	188	when	when	WRB
nyp.33433017317763	3297	189	the	the	DT
nyp.33433017317763	3297	190	half	half	NN
nyp.33433017317763	3297	191	of	of	IN
nyp.33433017317763	3297	192	the	the	DT
nyp.33433017317763	3297	193	sugar	sugar	NN
nyp.33433017317763	3297	194	has	have	VBZ
nyp.33433017317763	3297	195	been	be	VBN
nyp.33433017317763	3297	196	put	put	VBN
nyp.33433017317763	3297	197	in	in	RP
nyp.33433017317763	3297	198	,	,	,
nyp.33433017317763	3297	199	put	put	VBD
nyp.33433017317763	3297	200	the	the	DT
nyp.33433017317763	3297	201	other	other	JJ
nyp.33433017317763	3297	202	half	half	NN
nyp.33433017317763	3297	203	upon	upon	IN
nyp.33433017317763	3297	204	the	the	DT
nyp.33433017317763	3297	205	fire	fire	NN
nyp.33433017317763	3297	206	to	to	TO
nyp.33433017317763	3297	207	bring	bring	VB
nyp.33433017317763	3297	208	it	-PRON-	PRP
nyp.33433017317763	3297	209	to	to	IN
nyp.33433017317763	3297	210	the	the	DT
nyp.33433017317763	3297	211	petit	petit	FW
nyp.33433017317763	3297	212	soufflé	soufflé	NN
nyp.33433017317763	3297	213	,	,	,
nyp.33433017317763	3297	214	and	and	CC
nyp.33433017317763	3297	215	add	add	VB
nyp.33433017317763	3297	216	it	-PRON-	PRP
nyp.33433017317763	3297	217	to	to	IN
nyp.33433017317763	3297	218	the	the	DT
nyp.33433017317763	3297	219	mar-	mar-	NNP
nyp.33433017317763	3297	220	malade	malade	NNP
nyp.33433017317763	3297	221	,	,	,
nyp.33433017317763	3297	222	stirring	stir	VBG
nyp.33433017317763	3297	223	it	-PRON-	PRP
nyp.33433017317763	3297	224	always	always	RB
nyp.33433017317763	3297	225	with	with	IN
nyp.33433017317763	3297	226	a	a	DT
nyp.33433017317763	3297	227	spatula	spatula	NN
nyp.33433017317763	3297	228	;	;	:
nyp.33433017317763	3297	229	put	put	VB
nyp.33433017317763	3297	230	it	-PRON-	PRP
nyp.33433017317763	3297	231	again	again	RB
nyp.33433017317763	3297	232	upon	upon	IN
nyp.33433017317763	3297	233	the	the	DT
nyp.33433017317763	3297	234	fire	fire	NN
nyp.33433017317763	3297	235	;	;	:
nyp.33433017317763	3297	236	heat	heat	VB
nyp.33433017317763	3297	237	it	-PRON-	PRP
nyp.33433017317763	3297	238	well	well	RB
nyp.33433017317763	3297	239	without	without	IN
nyp.33433017317763	3297	240	letting	let	VBG
nyp.33433017317763	3297	241	it	-PRON-	PRP
nyp.33433017317763	3297	242	boil	boil	VB
nyp.33433017317763	3297	243	,	,	,
nyp.33433017317763	3297	244	and	and	CC
nyp.33433017317763	3297	245	Orange	Orange	NNP
nyp.33433017317763	3297	246	Chips	Chips	NNPS
nyp.33433017317763	3297	247	in	in	IN
nyp.33433017317763	3297	248	Sugar	Sugar	NNP
nyp.33433017317763	3297	249	Compote	Compote	NNP
nyp.33433017317763	3297	250	de	de	IN
nyp.33433017317763	3297	251	Tailladins	Tailladins	NNP
nyp.33433017317763	3297	252	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3297	253	.	.	.
nyp.33433017317763	3298	1	After	after	IN
nyp.33433017317763	3298	2	grating	grate	VBG
nyp.33433017317763	3298	3	the	the	DT
nyp.33433017317763	3298	4	oranges	orange	NNS
nyp.33433017317763	3298	5	,	,	,
nyp.33433017317763	3298	6	cut	cut	VBD
nyp.33433017317763	3298	7	them	-PRON-	PRP
nyp.33433017317763	3298	8	in	in	IN
nyp.33433017317763	3298	9	small	small	JJ
nyp.33433017317763	3298	10	chips	chip	NNS
nyp.33433017317763	3298	11	;	;	:
nyp.33433017317763	3298	12	boil	boil	VB
nyp.33433017317763	3298	13	them	-PRON-	PRP
nyp.33433017317763	3298	14	in	in	IN
nyp.33433017317763	3298	15	water	water	NN
nyp.33433017317763	3298	16	till	till	IN
nyp.33433017317763	3298	17	they	-PRON-	PRP
nyp.33433017317763	3298	18	are	be	VBP
nyp.33433017317763	3298	19	enough	enough	JJ
nyp.33433017317763	3298	20	;	;	:
nyp.33433017317763	3298	21	put	put	VB
nyp.33433017317763	3298	22	them	-PRON-	PRP
nyp.33433017317763	3298	23	in	in	IN
nyp.33433017317763	3298	24	fresh	fresh	JJ
nyp.33433017317763	3298	25	water	water	NN
nyp.33433017317763	3298	26	,	,	,
nyp.33433017317763	3298	27	drain	drain	VB
nyp.33433017317763	3298	28	and	and	CC
nyp.33433017317763	3298	29	put	put	VBD
nyp.33433017317763	3298	30	them	-PRON-	PRP
nyp.33433017317763	3298	31	in	in	IN
nyp.33433017317763	3298	32	a	a	DT
nyp.33433017317763	3298	33	light	light	JJ
nyp.33433017317763	3298	34	sugar	sugar	NN
nyp.33433017317763	3298	35	;	;	:
nyp.33433017317763	3298	36	give	give	VB
nyp.33433017317763	3298	37	them	-PRON-	PRP
nyp.33433017317763	3298	38	several	several	JJ
nyp.33433017317763	3298	39	boils	boil	NNS
nyp.33433017317763	3298	40	;	;	:
nyp.33433017317763	3298	41	next	next	JJ
nyp.33433017317763	3298	42	day	day	NN
nyp.33433017317763	3298	43	give	give	VB
nyp.33433017317763	3298	44	them	-PRON-	PRP
nyp.33433017317763	3298	45	another	another	DT
nyp.33433017317763	3298	46	,	,	,
nyp.33433017317763	3298	47	and	and	CC
nyp.33433017317763	3298	48	serve	serve	VB
nyp.33433017317763	3298	49	.	.	.
nyp.33433017317763	3299	1	Confected	Confected	NNP
nyp.33433017317763	3299	2	Oranges.-Oranges	Oranges.-Oranges	NNP
nyp.33433017317763	3299	3	Confites	Confites	NNP
nyp.33433017317763	3299	4	au	au	NNP
nyp.33433017317763	3299	5	Sucre	Sucre	NNP
nyp.33433017317763	3299	6	.	.	.
nyp.33433017317763	3300	1	Grate	grate	VB
nyp.33433017317763	3300	2	a	a	DT
nyp.33433017317763	3300	3	dozen	dozen	NN
nyp.33433017317763	3300	4	fine	fine	JJ
nyp.33433017317763	3300	5	oranges	orange	NNS
nyp.33433017317763	3300	6	,	,	,
nyp.33433017317763	3300	7	cut	cut	VB
nyp.33433017317763	3300	8	them	-PRON-	PRP
nyp.33433017317763	3300	9	in	in	IN
nyp.33433017317763	3300	10	quarters	quarter	NNS
nyp.33433017317763	3300	11	and	and	CC
nyp.33433017317763	3300	12	tie	tie	VB
nyp.33433017317763	3300	13	them	-PRON-	PRP
nyp.33433017317763	3300	14	together	together	RB
nyp.33433017317763	3300	15	;	;	:
nyp.33433017317763	3300	16	boil	boil	VB
nyp.33433017317763	3300	17	them	-PRON-	PRP
nyp.33433017317763	3300	18	in	in	IN
nyp.33433017317763	3300	19	a	a	DT
nyp.33433017317763	3300	20	great	great	JJ
nyp.33433017317763	3300	21	quantity	quantity	NN
nyp.33433017317763	3300	22	of	of	IN
nyp.33433017317763	3300	23	water	water	NN
nyp.33433017317763	3300	24	,	,	,
nyp.33433017317763	3300	25	for	for	IN
nyp.33433017317763	3300	26	at	at	RB
nyp.33433017317763	3300	27	least	least	RBS
nyp.33433017317763	3300	28	three	three	CD
nyp.33433017317763	3300	29	or	or	CC
nyp.33433017317763	3300	30	four	four	CD
nyp.33433017317763	3300	31	hours	hour	NNS
nyp.33433017317763	3300	32	,	,	,
nyp.33433017317763	3300	33	on	on	IN
nyp.33433017317763	3300	34	a	a	DT
nyp.33433017317763	3300	35	continued	continue	VBN
nyp.33433017317763	3300	36	boil	boil	NN
nyp.33433017317763	3300	37	:	:	:
nyp.33433017317763	3300	38	when	when	WRB
nyp.33433017317763	3300	39	enough	enough	JJ
nyp.33433017317763	3300	40	done	do	VBN
nyp.33433017317763	3300	41	,	,	,
nyp.33433017317763	3300	42	a	a	DT
nyp.33433017317763	3300	43	pin	pin	NN
nyp.33433017317763	3300	44	will	will	MD
nyp.33433017317763	3300	45	easily	easily	RB
nyp.33433017317763	3300	46	pierce	pierce	VB
nyp.33433017317763	3300	47	the	the	DT
nyp.33433017317763	3300	48	skin	skin	NN
nyp.33433017317763	3300	49	;	;	:
nyp.33433017317763	3300	50	put	put	VB
nyp.33433017317763	3300	51	them	-PRON-	PRP
nyp.33433017317763	3300	52	fresh	fresh	JJ
nyp.33433017317763	3300	53	water	water	NN
nyp.33433017317763	3300	54	;	;	:
nyp.33433017317763	3300	55	cut	cut	VB
nyp.33433017317763	3300	56	them	-PRON-	PRP
nyp.33433017317763	3300	57	into	into	IN
nyp.33433017317763	3300	58	smaller	small	JJR
nyp.33433017317763	3300	59	pieces	piece	NNS
nyp.33433017317763	3300	60	,	,	,
nyp.33433017317763	3300	61	leaving	leave	VBG
nyp.33433017317763	3300	62	always	always	RB
nyp.33433017317763	3300	63	the	the	DT
nyp.33433017317763	3300	64	orange	orange	NN
nyp.33433017317763	3300	65	attached	attach	VBN
nyp.33433017317763	3300	66	to	to	IN
nyp.33433017317763	3300	67	the	the	DT
nyp.33433017317763	3300	68	pot	pot	NN
nyp.33433017317763	3300	69	it	-PRON-	PRP
nyp.33433017317763	3300	70	.	.	.
nyp.33433017317763	3301	1	STORE	store	NN
nyp.33433017317763	3301	2	-	-	HYPH
nyp.33433017317763	3301	3	ROOM	room	NN
nyp.33433017317763	3301	4	.	.	.
nyp.33433017317763	3302	1	285	285	CD
nyp.33433017317763	3302	2	skin	skin	NN
nyp.33433017317763	3302	3	;	;	:
nyp.33433017317763	3302	4	clarify	clarify	VB
nyp.33433017317763	3302	5	three	three	CD
nyp.33433017317763	3302	6	pounds	pound	NNS
nyp.33433017317763	3302	7	of	of	IN
nyp.33433017317763	3302	8	sugar	sugar	NN
nyp.33433017317763	3302	9	,	,	,
nyp.33433017317763	3302	10	of	of	IN
nyp.33433017317763	3302	11	which	which	WDT
nyp.33433017317763	3302	12	keep	keep	VBP
nyp.33433017317763	3302	13	back	back	RB
nyp.33433017317763	3302	14	the	the	DT
nyp.33433017317763	3302	15	half	half	NN
nyp.33433017317763	3302	16	;	;	:
nyp.33433017317763	3302	17	drain	drain	VB
nyp.33433017317763	3302	18	,	,	,
nyp.33433017317763	3302	19	and	and	CC
nyp.33433017317763	3302	20	put	put	VBN
nyp.33433017317763	3302	21	in	in	IN
nyp.33433017317763	3302	22	the	the	DT
nyp.33433017317763	3302	23	fruit	fruit	NN
nyp.33433017317763	3302	24	;	;	:
nyp.33433017317763	3302	25	every	every	DT
nyp.33433017317763	3302	26	day	day	NN
nyp.33433017317763	3302	27	boil	boil	VB
nyp.33433017317763	3302	28	the	the	DT
nyp.33433017317763	3302	29	syrup	syrup	NN
nyp.33433017317763	3302	30	,	,	,
nyp.33433017317763	3302	31	adding	add	VBG
nyp.33433017317763	3302	32	some	some	DT
nyp.33433017317763	3302	33	of	of	IN
nyp.33433017317763	3302	34	that	that	DT
nyp.33433017317763	3302	35	in	in	IN
nyp.33433017317763	3302	36	reserve	reserve	NN
nyp.33433017317763	3302	37	:	:	:
nyp.33433017317763	3302	38	some	some	DT
nyp.33433017317763	3302	39	do	do	VBP
nyp.33433017317763	3302	40	only	only	RB
nyp.33433017317763	3302	41	the	the	DT
nyp.33433017317763	3302	42	skin	skin	NN
nyp.33433017317763	3302	43	,	,	,
nyp.33433017317763	3302	44	or	or	CC
nyp.33433017317763	3302	45	the	the	DT
nyp.33433017317763	3302	46	orange	orange	JJ
nyp.33433017317763	3302	47	whole	whole	NN
nyp.33433017317763	3302	48	.	.	.
nyp.33433017317763	3303	1	Conserve	conserve	VB
nyp.33433017317763	3303	2	of	of	IN
nyp.33433017317763	3303	3	Violets	Violets	NNPS
nyp.33433017317763	3303	4	-Conserve	-Conserve	.
nyp.33433017317763	3303	5	Moëlleuse	Moëlleuse	NNP
nyp.33433017317763	3303	6	à	à	FW
nyp.33433017317763	3303	7	la	la	FW
nyp.33433017317763	3303	8	Violette	Violette	NNP
nyp.33433017317763	3303	9	.	.	.
nyp.33433017317763	3304	1	Take	take	VB
nyp.33433017317763	3304	2	some	some	DT
nyp.33433017317763	3304	3	violets	violet	NNS
nyp.33433017317763	3304	4	and	and	CC
nyp.33433017317763	3304	5	pick	pick	VB
nyp.33433017317763	3304	6	them	-PRON-	PRP
nyp.33433017317763	3304	7	,	,	,
nyp.33433017317763	3304	8	taking	take	VBG
nyp.33433017317763	3304	9	nothing	nothing	NN
nyp.33433017317763	3304	10	but	but	IN
nyp.33433017317763	3304	11	the	the	DT
nyp.33433017317763	3304	12	leaves	leave	NNS
nyp.33433017317763	3304	13	of	of	IN
nyp.33433017317763	3304	14	the	the	DT
nyp.33433017317763	3304	15	flower	flower	NN
nyp.33433017317763	3304	16	;	;	:
nyp.33433017317763	3304	17	a	a	DT
nyp.33433017317763	3304	18	handful	handful	NN
nyp.33433017317763	3304	19	will	will	MD
nyp.33433017317763	3304	20	make	make	VB
nyp.33433017317763	3304	21	three	three	CD
nyp.33433017317763	3304	22	quarters	quarter	NNS
nyp.33433017317763	3304	23	of	of	IN
nyp.33433017317763	3304	24	a	a	DT
nyp.33433017317763	3304	25	pound	pound	NN
nyp.33433017317763	3304	26	of	of	IN
nyp.33433017317763	3304	27	conserve	conserve	NN
nyp.33433017317763	3304	28	:	:	:
nyp.33433017317763	3304	29	beat	beat	VB
nyp.33433017317763	3304	30	them	-PRON-	PRP
nyp.33433017317763	3304	31	well	well	RB
nyp.33433017317763	3304	32	in	in	IN
nyp.33433017317763	3304	33	a	a	DT
nyp.33433017317763	3304	34	marble	marble	NN
nyp.33433017317763	3304	35	mortar	mortar	NN
nyp.33433017317763	3304	36	,	,	,
nyp.33433017317763	3304	37	to	to	TO
nyp.33433017317763	3304	38	obtain	obtain	VB
nyp.33433017317763	3304	39	the	the	DT
nyp.33433017317763	3304	40	juice	juice	NN
nyp.33433017317763	3304	41	;	;	:
nyp.33433017317763	3304	42	clarify	clarify	VB
nyp.33433017317763	3304	43	three	three	CD
nyp.33433017317763	3304	44	quarters	quarter	NNS
nyp.33433017317763	3304	45	or	or	CC
nyp.33433017317763	3304	46	a	a	DT
nyp.33433017317763	3304	47	pound	pound	NN
nyp.33433017317763	3304	48	of	of	IN
nyp.33433017317763	3304	49	sugar	sugar	NN
nyp.33433017317763	3304	50	,	,	,
nyp.33433017317763	3304	51	which	which	WDT
nyp.33433017317763	3304	52	must	must	MD
nyp.33433017317763	3304	53	be	be	VB
nyp.33433017317763	3304	54	brought	bring	VBN
nyp.33433017317763	3304	55	to	to	IN
nyp.33433017317763	3304	56	the	the	DT
nyp.33433017317763	3304	57	first	first	JJ
nyp.33433017317763	3304	58	soufflé	soufflé	NN
nyp.33433017317763	3304	59	;	;	:
nyp.33433017317763	3304	60	take	take	VB
nyp.33433017317763	3304	61	it	-PRON-	PRP
nyp.33433017317763	3304	62	off	off	IN
nyp.33433017317763	3304	63	the	the	DT
nyp.33433017317763	3304	64	fire	fire	NN
nyp.33433017317763	3304	65	,	,	,
nyp.33433017317763	3304	66	and	and	CC
nyp.33433017317763	3304	67	let	let	VB
nyp.33433017317763	3304	68	it	-PRON-	PRP
nyp.33433017317763	3304	69	cool	cool	VB
nyp.33433017317763	3304	70	;	;	:
nyp.33433017317763	3304	71	add	add	VB
nyp.33433017317763	3304	72	the	the	DT
nyp.33433017317763	3304	73	juice	juice	NN
nyp.33433017317763	3304	74	with	with	IN
nyp.33433017317763	3304	75	a	a	DT
nyp.33433017317763	3304	76	few	few	JJ
nyp.33433017317763	3304	77	drops	drop	NNS
nyp.33433017317763	3304	78	of	of	IN
nyp.33433017317763	3304	79	lemon	lemon	NN
nyp.33433017317763	3304	80	,	,	,
nyp.33433017317763	3304	81	that	that	IN
nyp.33433017317763	3304	82	the	the	DT
nyp.33433017317763	3304	83	colour	colour	NN
nyp.33433017317763	3304	84	may	may	MD
nyp.33433017317763	3304	85	be	be	VB
nyp.33433017317763	3304	86	as	as	RB
nyp.33433017317763	3304	87	bright	bright	JJ
nyp.33433017317763	3304	88	as	as	IN
nyp.33433017317763	3304	89	possible	possible	JJ
nyp.33433017317763	3304	90	;	;	:
nyp.33433017317763	3304	91	work	work	VB
nyp.33433017317763	3304	92	it	-PRON-	PRP
nyp.33433017317763	3304	93	well	well	UH
nyp.33433017317763	3304	94	to-	to-	XX
nyp.33433017317763	3304	95	gether	gether	VB
nyp.33433017317763	3304	96	with	with	IN
nyp.33433017317763	3304	97	a	a	DT
nyp.33433017317763	3304	98	silver	silver	JJ
nyp.33433017317763	3304	99	spoon	spoon	NN
nyp.33433017317763	3304	100	till	till	IN
nyp.33433017317763	3304	101	it	-PRON-	PRP
nyp.33433017317763	3304	102	begins	begin	VBZ
nyp.33433017317763	3304	103	to	to	TO
nyp.33433017317763	3304	104	whiten	whiten	VB
nyp.33433017317763	3304	105	and	and	CC
nyp.33433017317763	3304	106	dry	dry	VB
nyp.33433017317763	3304	107	;	;	:
nyp.33433017317763	3304	108	put	put	VB
nyp.33433017317763	3304	109	it	-PRON-	PRP
nyp.33433017317763	3304	110	immediately	immediately	RB
nyp.33433017317763	3304	111	into	into	IN
nyp.33433017317763	3304	112	cases	case	NNS
nyp.33433017317763	3304	113	of	of	IN
nyp.33433017317763	3304	114	any	any	DT
nyp.33433017317763	3304	115	size	size	NN
nyp.33433017317763	3304	116	,	,	,
nyp.33433017317763	3304	117	but	but	CC
nyp.33433017317763	3304	118	the	the	DT
nyp.33433017317763	3304	119	conserve	conserve	NN
nyp.33433017317763	3304	120	must	must	MD
nyp.33433017317763	3304	121	be	be	VB
nyp.33433017317763	3304	122	only	only	RB
nyp.33433017317763	3304	123	the	the	DT
nyp.33433017317763	3304	124	sixth	sixth	JJ
nyp.33433017317763	3304	125	part	part	NN
nyp.33433017317763	3304	126	of	of	IN
nyp.33433017317763	3304	127	an	an	DT
nyp.33433017317763	3304	128	inch	inch	NN
nyp.33433017317763	3304	129	thick	thick	JJ
nyp.33433017317763	3304	130	:	:	:
nyp.33433017317763	3304	131	when	when	WRB
nyp.33433017317763	3304	132	cold	cold	JJ
nyp.33433017317763	3304	133	,	,	,
nyp.33433017317763	3304	134	mark	mark	VB
nyp.33433017317763	3304	135	it	-PRON-	PRP
nyp.33433017317763	3304	136	lightly	lightly	RB
nyp.33433017317763	3304	137	with	with	IN
nyp.33433017317763	3304	138	a	a	DT
nyp.33433017317763	3304	139	knife	knife	NN
nyp.33433017317763	3304	140	the	the	DT
nyp.33433017317763	3304	141	size	size	NN
nyp.33433017317763	3304	142	it	-PRON-	PRP
nyp.33433017317763	3304	143	is	be	VBZ
nyp.33433017317763	3304	144	to	to	TO
nyp.33433017317763	3304	145	be	be	VB
nyp.33433017317763	3304	146	of	of	IN
nyp.33433017317763	3304	147	;	;	:
nyp.33433017317763	3304	148	handle	handle	VB
nyp.33433017317763	3304	149	it	-PRON-	PRP
nyp.33433017317763	3304	150	tenderly	tenderly	RB
nyp.33433017317763	3304	151	in	in	IN
nyp.33433017317763	3304	152	the	the	DT
nyp.33433017317763	3304	153	moulds	mould	NNS
nyp.33433017317763	3304	154	.	.	.
nyp.33433017317763	3305	1	Conserve	conserve	VB
nyp.33433017317763	3305	2	of	of	IN
nyp.33433017317763	3305	3	Lemons	lemon	NNS
nyp.33433017317763	3305	4	—	—	:
nyp.33433017317763	3305	5	Conserve	Conserve	NNP
nyp.33433017317763	3305	6	de	de	NNP
nyp.33433017317763	3305	7	Citrons	Citrons	NNP
nyp.33433017317763	3305	8	.	.	.
nyp.33433017317763	3306	1	Take	take	VB
nyp.33433017317763	3306	2	the	the	DT
nyp.33433017317763	3306	3	zest	zest	NN
nyp.33433017317763	3306	4	of	of	IN
nyp.33433017317763	3306	5	a	a	DT
nyp.33433017317763	3306	6	lemon	lemon	NN
nyp.33433017317763	3306	7	and	and	CC
nyp.33433017317763	3306	8	squeese	squeese	VB
nyp.33433017317763	3306	9	the	the	DT
nyp.33433017317763	3306	10	juice	juice	NN
nyp.33433017317763	3306	11	over	over	IN
nyp.33433017317763	3306	12	it	-PRON-	PRP
nyp.33433017317763	3306	13	;	;	:
nyp.33433017317763	3306	14	leave	leave	VB
nyp.33433017317763	3306	15	it	-PRON-	PRP
nyp.33433017317763	3306	16	some	some	DT
nyp.33433017317763	3306	17	time	time	NN
nyp.33433017317763	3306	18	to	to	TO
nyp.33433017317763	3306	19	infuse	infuse	VB
nyp.33433017317763	3306	20	;	;	:
nyp.33433017317763	3306	21	boil	boil	VB
nyp.33433017317763	3306	22	half	half	PDT
nyp.33433017317763	3306	23	a	a	DT
nyp.33433017317763	3306	24	pound	pound	NN
nyp.33433017317763	3306	25	of	of	IN
nyp.33433017317763	3306	26	sugar	sugar	NN
nyp.33433017317763	3306	27	to	to	IN
nyp.33433017317763	3306	28	the	the	DT
nyp.33433017317763	3306	29	first	first	JJ
nyp.33433017317763	3306	30	perlé	perlé	NN
nyp.33433017317763	3306	31	;	;	,
nyp.33433017317763	3306	32	run	run	VB
nyp.33433017317763	3306	33	the	the	DT
nyp.33433017317763	3306	34	lemon	lemon	NN
nyp.33433017317763	3306	35	juice	juice	NN
nyp.33433017317763	3306	36	through	through	IN
nyp.33433017317763	3306	37	a	a	DT
nyp.33433017317763	3306	38	cloth	cloth	NN
nyp.33433017317763	3306	39	or	or	CC
nyp.33433017317763	3306	40	gauze	gauze	NN
nyp.33433017317763	3306	41	search	search	NN
nyp.33433017317763	3306	42	to	to	TO
nyp.33433017317763	3306	43	take	take	VB
nyp.33433017317763	3306	44	out	out	RP
nyp.33433017317763	3306	45	the	the	DT
nyp.33433017317763	3306	46	zest	zest	NN
nyp.33433017317763	3306	47	;	;	:
nyp.33433017317763	3306	48	put	put	VB
nyp.33433017317763	3306	49	the	the	DT
nyp.33433017317763	3306	50	juice	juice	NN
nyp.33433017317763	3306	51	to	to	IN
nyp.33433017317763	3306	52	the	the	DT
nyp.33433017317763	3306	53	sugar	sugar	NN
nyp.33433017317763	3306	54	,	,	,
nyp.33433017317763	3306	55	and	and	CC
nyp.33433017317763	3306	56	work	work	VB
nyp.33433017317763	3306	57	it	-PRON-	PRP
nyp.33433017317763	3306	58	with	with	IN
nyp.33433017317763	3306	59	a	a	DT
nyp.33433017317763	3306	60	spoon	spoon	NN
nyp.33433017317763	3306	61	till	till	IN
nyp.33433017317763	3306	62	it	-PRON-	PRP
nyp.33433017317763	3306	63	is	be	VBZ
nyp.33433017317763	3306	64	very	very	RB
nyp.33433017317763	3306	65	white	white	JJ
nyp.33433017317763	3306	66	,	,	,
nyp.33433017317763	3306	67	and	and	CC
nyp.33433017317763	3306	68	put	put	VBD
nyp.33433017317763	3306	69	it	-PRON-	PRP
nyp.33433017317763	3306	70	into	into	IN
nyp.33433017317763	3306	71	moulds	mould	NNS
nyp.33433017317763	3306	72	.	.	.
nyp.33433017317763	3307	1	Conserve	conserve	VB
nyp.33433017317763	3307	2	of	of	IN
nyp.33433017317763	3307	3	Strawberries	strawberry	NNS
nyp.33433017317763	3307	4	.	.	.
nyp.33433017317763	3308	1	—	—	:
nyp.33433017317763	3308	2	Conserve	conserve	VB
nyp.33433017317763	3308	3	de	de	NNP
nyp.33433017317763	3308	4	Fraises	Fraises	NNP
nyp.33433017317763	3308	5	.	.	.
nyp.33433017317763	3309	1	Put	put	VB
nyp.33433017317763	3309	2	a	a	DT
nyp.33433017317763	3309	3	handful	handful	NN
nyp.33433017317763	3309	4	of	of	IN
nyp.33433017317763	3309	5	fresh	fresh	JJ
nyp.33433017317763	3309	6	ripe	ripe	JJ
nyp.33433017317763	3309	7	strawberries	strawberry	NNS
nyp.33433017317763	3309	8	through	through	IN
nyp.33433017317763	3309	9	a	a	DT
nyp.33433017317763	3309	10	gauze	gauze	NN
nyp.33433017317763	3309	11	search	search	NN
nyp.33433017317763	3309	12	,	,	,
nyp.33433017317763	3309	13	with	with	IN
nyp.33433017317763	3309	14	the	the	DT
nyp.33433017317763	3309	15	back	back	NN
nyp.33433017317763	3309	16	of	of	IN
nyp.33433017317763	3309	17	a	a	DT
nyp.33433017317763	3309	18	spoon	spoon	NN
nyp.33433017317763	3309	19	;	;	:
nyp.33433017317763	3309	20	to	to	IN
nyp.33433017317763	3309	21	every	every	DT
nyp.33433017317763	3309	22	spoonful	spoonful	NN
nyp.33433017317763	3309	23	of	of	IN
nyp.33433017317763	3309	24	expressed	express	VBN
nyp.33433017317763	3309	25	juice	juice	NN
nyp.33433017317763	3309	26	put	put	VBD
nyp.33433017317763	3309	27	six	six	CD
nyp.33433017317763	3309	28	ounces	ounce	NNS
nyp.33433017317763	3309	29	of	of	IN
nyp.33433017317763	3309	30	sugar	sugar	NNP
nyp.33433017317763	3309	31	au	au	NNP
nyp.33433017317763	3309	32	fort	fort	NNP
nyp.33433017317763	3309	33	perlé	perlé	NNP
nyp.33433017317763	3309	34	;	;	:
nyp.33433017317763	3309	35	take	take	VB
nyp.33433017317763	3309	36	it	-PRON-	PRP
nyp.33433017317763	3309	37	off	off	IN
nyp.33433017317763	3309	38	the	the	DT
nyp.33433017317763	3309	39	fire	fire	NN
nyp.33433017317763	3309	40	and	and	CC
nyp.33433017317763	3309	41	put	put	VBD
nyp.33433017317763	3309	42	in	in	IN
nyp.33433017317763	3309	43	the	the	DT
nyp.33433017317763	3309	44	juice	juice	NN
nyp.33433017317763	3309	45	;	;	:
nyp.33433017317763	3309	46	whiten	whiten	VB
nyp.33433017317763	3309	47	your	-PRON-	PRP$
nyp.33433017317763	3309	48	sugar	sugar	NN
nyp.33433017317763	3309	49	as	as	IN
nyp.33433017317763	3309	50	directed	direct	VBN
nyp.33433017317763	3309	51	for	for	IN
nyp.33433017317763	3309	52	the	the	DT
nyp.33433017317763	3309	53	lemon	lemon	NN
nyp.33433017317763	3309	54	;	;	:
nyp.33433017317763	3309	55	if	if	IN
nyp.33433017317763	3309	56	the	the	DT
nyp.33433017317763	3309	57	conserve	conserve	NN
nyp.33433017317763	3309	58	is	be	VBZ
nyp.33433017317763	3309	59	too	too	RB
nyp.33433017317763	3309	60	white	white	JJ
nyp.33433017317763	3309	61	,	,	,
nyp.33433017317763	3309	62	you	-PRON-	PRP
nyp.33433017317763	3309	63	may	may	MD
nyp.33433017317763	3309	64	put	put	VB
nyp.33433017317763	3309	65	a	a	DT
nyp.33433017317763	3309	66	little	little	JJ
nyp.33433017317763	3309	67	carmine	carmine	NNP
nyp.33433017317763	3309	68	into	into	IN
nyp.33433017317763	3309	69	a	a	DT
nyp.33433017317763	3309	70	drop	drop	NN
nyp.33433017317763	3309	71	of	of	IN
nyp.33433017317763	3309	72	clarified	clarify	VBN
nyp.33433017317763	3309	73	sugar	sugar	NN
nyp.33433017317763	3309	74	,	,	,
nyp.33433017317763	3309	75	and	and	CC
nyp.33433017317763	3309	76	mix	mix	VB
nyp.33433017317763	3309	77	it	-PRON-	PRP
nyp.33433017317763	3309	78	very	very	RB
nyp.33433017317763	3309	79	well	well	RB
nyp.33433017317763	3309	80	;	;	:
nyp.33433017317763	3309	81	work	work	VB
nyp.33433017317763	3309	82	it	-PRON-	PRP
nyp.33433017317763	3309	83	into	into	IN
nyp.33433017317763	3309	84	the	the	DT
nyp.33433017317763	3309	85	conserve	conserve	NN
nyp.33433017317763	3309	86	,	,	,
nyp.33433017317763	3309	87	which	which	WDT
nyp.33433017317763	3309	88	will	will	MD
nyp.33433017317763	3309	89	give	give	VB
nyp.33433017317763	3309	90	it	-PRON-	PRP
nyp.33433017317763	3309	91	a	a	DT
nyp.33433017317763	3309	92	fine	fine	JJ
nyp.33433017317763	3309	93	co-	co-	FW
nyp.33433017317763	3309	94	lour	lour	FW
nyp.33433017317763	3309	95	;	;	,
nyp.33433017317763	3309	96	put	put	VB
nyp.33433017317763	3309	97	it	-PRON-	PRP
nyp.33433017317763	3309	98	in	in	IN
nyp.33433017317763	3309	99	moulds	mould	NNS
nyp.33433017317763	3309	100	.	.	.
nyp.33433017317763	3310	1	Conserve	conserve	VB
nyp.33433017317763	3310	2	of	of	IN
nyp.33433017317763	3310	3	Citron	Citron	NNP
nyp.33433017317763	3310	4	-	-	HYPH
nyp.33433017317763	3310	5	Conserve	Conserve	NNP
nyp.33433017317763	3310	6	de	de	NNP
nyp.33433017317763	3310	7	cédrat	cédrat	NNP
nyp.33433017317763	3310	8	.	.	.
nyp.33433017317763	3311	1	Take	take	VB
nyp.33433017317763	3311	2	a	a	DT
nyp.33433017317763	3311	3	nice	nice	JJ
nyp.33433017317763	3311	4	high	high	JJ
nyp.33433017317763	3311	5	-	-	HYPH
nyp.33433017317763	3311	6	flavoured	flavour	VBN
nyp.33433017317763	3311	7	citron	citron	NN
nyp.33433017317763	3311	8	,	,	,
nyp.33433017317763	3311	9	rub	rub	VB
nyp.33433017317763	3311	10	it	-PRON-	PRP
nyp.33433017317763	3311	11	with	with	IN
nyp.33433017317763	3311	12	a	a	DT
nyp.33433017317763	3311	13	piece	piece	NN
nyp.33433017317763	3311	14	of	of	IN
nyp.33433017317763	3311	15	sugar	sugar	NN
nyp.33433017317763	3311	16	to	to	TO
nyp.33433017317763	3311	17	obtain	obtain	VB
nyp.33433017317763	3311	18	the	the	DT
nyp.33433017317763	3311	19	zest	zest	NN
nyp.33433017317763	3311	20	and	and	CC
nyp.33433017317763	3311	21	the	the	DT
nyp.33433017317763	3311	22	perfume	perfume	NN
nyp.33433017317763	3311	23	;	;	:
nyp.33433017317763	3311	24	scrape	scrape	VB
nyp.33433017317763	3311	25	286	286	CD
nyp.33433017317763	3311	26	FRENCH	french	JJ
nyp.33433017317763	3311	27	COOKERY	cookery	NN
nyp.33433017317763	3311	28	.	.	.
nyp.33433017317763	3312	1	the	the	DT
nyp.33433017317763	3312	2	zest	zest	NN
nyp.33433017317763	3312	3	of	of	IN
nyp.33433017317763	3312	4	the	the	DT
nyp.33433017317763	3312	5	sugar	sugar	NN
nyp.33433017317763	3312	6	with	with	IN
nyp.33433017317763	3312	7	a	a	DT
nyp.33433017317763	3312	8	knife	knife	NN
nyp.33433017317763	3312	9	,	,	,
nyp.33433017317763	3312	10	and	and	CC
nyp.33433017317763	3312	11	squeeze	squeeze	VB
nyp.33433017317763	3312	12	the	the	DT
nyp.33433017317763	3312	13	juice	juice	NN
nyp.33433017317763	3312	14	of	of	IN
nyp.33433017317763	3312	15	a	a	DT
nyp.33433017317763	3312	16	lemon	lemon	NN
nyp.33433017317763	3312	17	over	over	RP
nyp.33433017317763	3312	18	to	to	TO
nyp.33433017317763	3312	19	melt	melt	VB
nyp.33433017317763	3312	20	it	-PRON-	PRP
nyp.33433017317763	3312	21	:	:	:
nyp.33433017317763	3312	22	one	one	CD
nyp.33433017317763	3312	23	done	do	VBN
nyp.33433017317763	3312	24	in	in	IN
nyp.33433017317763	3312	25	this	this	DT
nyp.33433017317763	3312	26	manner	manner	NN
nyp.33433017317763	3312	27	will	will	MD
nyp.33433017317763	3312	28	require	require	VB
nyp.33433017317763	3312	29	a	a	DT
nyp.33433017317763	3312	30	pound	pound	NN
nyp.33433017317763	3312	31	of	of	IN
nyp.33433017317763	3312	32	sugar	sugar	NN
nyp.33433017317763	3312	33	to	to	IN
nyp.33433017317763	3312	34	the	the	DT
nyp.33433017317763	3312	35	fort	fort	NNP
nyp.33433017317763	3312	36	perlé	perlé	NNP
nyp.33433017317763	3312	37	;	;	:
nyp.33433017317763	3312	38	put	put	VBN
nyp.33433017317763	3312	39	in	in	IN
nyp.33433017317763	3312	40	the	the	DT
nyp.33433017317763	3312	41	juice	juice	NN
nyp.33433017317763	3312	42	,	,	,
nyp.33433017317763	3312	43	and	and	CC
nyp.33433017317763	3312	44	work	work	VB
nyp.33433017317763	3312	45	it	-PRON-	PRP
nyp.33433017317763	3312	46	as	as	IN
nyp.33433017317763	3312	47	directed	direct	VBN
nyp.33433017317763	3312	48	for	for	IN
nyp.33433017317763	3312	49	the	the	DT
nyp.33433017317763	3312	50	others	other	NNS
nyp.33433017317763	3312	51	:	:	:
nyp.33433017317763	3312	52	as	as	IN
nyp.33433017317763	3312	53	citron	citron	NNP
nyp.33433017317763	3312	54	is	be	VBZ
nyp.33433017317763	3312	55	not	not	RB
nyp.33433017317763	3312	56	always	always	RB
nyp.33433017317763	3312	57	to	to	TO
nyp.33433017317763	3312	58	be	be	VB
nyp.33433017317763	3312	59	had	have	VBN
nyp.33433017317763	3312	60	fresh	fresh	JJ
nyp.33433017317763	3312	61	,	,	,
nyp.33433017317763	3312	62	the	the	DT
nyp.33433017317763	3312	63	confected	confect	VBN
nyp.33433017317763	3312	64	citron	citron	NN
nyp.33433017317763	3312	65	may	may	MD
nyp.33433017317763	3312	66	be	be	VB
nyp.33433017317763	3312	67	used	use	VBN
nyp.33433017317763	3312	68	,	,	,
nyp.33433017317763	3312	69	which	which	WDT
nyp.33433017317763	3312	70	can	can	MD
nyp.33433017317763	3312	71	be	be	VB
nyp.33433017317763	3312	72	had	have	VBN
nyp.33433017317763	3312	73	at	at	IN
nyp.33433017317763	3312	74	all	all	DT
nyp.33433017317763	3312	75	times	time	NNS
nyp.33433017317763	3312	76	;	;	:
nyp.33433017317763	3312	77	a	a	DT
nyp.33433017317763	3312	78	half	half	NN
nyp.33433017317763	3312	79	or	or	CC
nyp.33433017317763	3312	80	a	a	DT
nyp.33433017317763	3312	81	quarter	quarter	NN
nyp.33433017317763	3312	82	is	be	VBZ
nyp.33433017317763	3312	83	well	well	RB
nyp.33433017317763	3312	84	beaten	beat	VBN
nyp.33433017317763	3312	85	in	in	IN
nyp.33433017317763	3312	86	a	a	DT
nyp.33433017317763	3312	87	mortar	mortar	NN
nyp.33433017317763	3312	88	,	,	,
nyp.33433017317763	3312	89	and	and	CC
nyp.33433017317763	3312	90	put	put	VBD
nyp.33433017317763	3312	91	through	through	IN
nyp.33433017317763	3312	92	a	a	DT
nyp.33433017317763	3312	93	search	search	NN
nyp.33433017317763	3312	94	,	,	,
nyp.33433017317763	3312	95	and	and	CC
nyp.33433017317763	3312	96	mixed	mix	VBN
nyp.33433017317763	3312	97	in	in	IN
nyp.33433017317763	3312	98	proportion	proportion	NN
nyp.33433017317763	3312	99	with	with	IN
nyp.33433017317763	3312	100	sugar	sugar	NN
nyp.33433017317763	3312	101	brought	bring	VBN
nyp.33433017317763	3312	102	to	to	IN
nyp.33433017317763	3312	103	the	the	DT
nyp.33433017317763	3312	104	first	first	JJ
nyp.33433017317763	3312	105	perlé	perlé	NN
nyp.33433017317763	3312	106	;	;	:
nyp.33433017317763	3312	107	the	the	DT
nyp.33433017317763	3312	108	juice	juice	NN
nyp.33433017317763	3312	109	of	of	IN
nyp.33433017317763	3312	110	lemon	lemon	NN
nyp.33433017317763	3312	111	must	must	MD
nyp.33433017317763	3312	112	not	not	RB
nyp.33433017317763	3312	113	be	be	VB
nyp.33433017317763	3312	114	forgotten	forget	VBN
nyp.33433017317763	3312	115	.	.	.
nyp.33433017317763	3313	1	Conserve	conserve	VB
nyp.33433017317763	3313	2	of	of	IN
nyp.33433017317763	3313	3	Roses	Roses	NNPS
nyp.33433017317763	3313	4	-	-	HYPH
nyp.33433017317763	3313	5	Conserve	Conserve	NNP
nyp.33433017317763	3313	6	de	de	NNP
nyp.33433017317763	3313	7	Roses	Roses	NNP
nyp.33433017317763	3313	8	.	.	.
nyp.33433017317763	3314	1	Boil	Boil	NNP
nyp.33433017317763	3314	2	half	half	PDT
nyp.33433017317763	3314	3	a	a	DT
nyp.33433017317763	3314	4	pound	pound	NN
nyp.33433017317763	3314	5	of	of	IN
nyp.33433017317763	3314	6	sugar	sugar	NN
nyp.33433017317763	3314	7	to	to	IN
nyp.33433017317763	3314	8	the	the	DT
nyp.33433017317763	3314	9	first	first	JJ
nyp.33433017317763	3314	10	soufflé	soufflé	NN
nyp.33433017317763	3314	11	,	,	,
nyp.33433017317763	3314	12	take	take	VB
nyp.33433017317763	3314	13	the	the	DT
nyp.33433017317763	3314	14	best	good	JJS
nyp.33433017317763	3314	15	double	double	JJ
nyp.33433017317763	3314	16	rose	rose	JJ
nyp.33433017317763	3314	17	water	water	NN
nyp.33433017317763	3314	18	and	and	CC
nyp.33433017317763	3314	19	put	put	VBD
nyp.33433017317763	3314	20	in	in	RP
nyp.33433017317763	3314	21	as	as	RB
nyp.33433017317763	3314	22	much	much	JJ
nyp.33433017317763	3314	23	as	as	IN
nyp.33433017317763	3314	24	will	will	MD
nyp.33433017317763	3314	25	bring	bring	VB
nyp.33433017317763	3314	26	the	the	DT
nyp.33433017317763	3314	27	sugar	sugar	NN
nyp.33433017317763	3314	28	back	back	RB
nyp.33433017317763	3314	29	to	to	IN
nyp.33433017317763	3314	30	the	the	DT
nyp.33433017317763	3314	31	fort	fort	NNP
nyp.33433017317763	3314	32	perlé	perlé	NNP
nyp.33433017317763	3314	33	:	:	:
nyp.33433017317763	3314	34	to	to	TO
nyp.33433017317763	3314	35	give	give	VB
nyp.33433017317763	3314	36	it	-PRON-	PRP
nyp.33433017317763	3314	37	a	a	DT
nyp.33433017317763	3314	38	fine	fine	JJ
nyp.33433017317763	3314	39	colour	colour	NN
nyp.33433017317763	3314	40	add	add	VB
nyp.33433017317763	3314	41	a	a	DT
nyp.33433017317763	3314	42	few	few	JJ
nyp.33433017317763	3314	43	drops	drop	NNS
nyp.33433017317763	3314	44	of	of	IN
nyp.33433017317763	3314	45	cochineal	cochineal	NN
nyp.33433017317763	3314	46	;	;	:
nyp.33433017317763	3314	47	mix	mix	VB
nyp.33433017317763	3314	48	it	-PRON-	PRP
nyp.33433017317763	3314	49	perfectly	perfectly	RB
nyp.33433017317763	3314	50	,	,	,
nyp.33433017317763	3314	51	and	and	CC
nyp.33433017317763	3314	52	put	put	VBD
nyp.33433017317763	3314	53	it	-PRON-	PRP
nyp.33433017317763	3314	54	in	in	IN
nyp.33433017317763	3314	55	moulds	mould	NNS
nyp.33433017317763	3314	56	.	.	.
nyp.33433017317763	3315	1	Conserve	conserve	VB
nyp.33433017317763	3315	2	of	of	IN
nyp.33433017317763	3315	3	Chocolate	Chocolate	NNP
nyp.33433017317763	3315	4	.	.	.
nyp.33433017317763	3316	1	Conserve	conserve	VB
nyp.33433017317763	3316	2	de	de	FW
nyp.33433017317763	3316	3	Chocolat	Chocolat	NNP
nyp.33433017317763	3316	4	.	.	.
nyp.33433017317763	3317	1	Boil	boil	VB
nyp.33433017317763	3317	2	down	down	RB
nyp.33433017317763	3317	3	two	two	CD
nyp.33433017317763	3317	4	ounces	ounce	NNS
nyp.33433017317763	3317	5	of	of	IN
nyp.33433017317763	3317	6	chocolate	chocolate	NN
nyp.33433017317763	3317	7	de	de	FW
nyp.33433017317763	3317	8	santé	santé	NNP
nyp.33433017317763	3317	9	or	or	CC
nyp.33433017317763	3317	10	of	of	IN
nyp.33433017317763	3317	11	vanille	vanille	NNP
nyp.33433017317763	3317	12	,	,	,
nyp.33433017317763	3317	13	in	in	IN
nyp.33433017317763	3317	14	a	a	DT
nyp.33433017317763	3317	15	quarter	quarter	NN
nyp.33433017317763	3317	16	of	of	IN
nyp.33433017317763	3317	17	a	a	DT
nyp.33433017317763	3317	18	glass	glass	NN
nyp.33433017317763	3317	19	of	of	IN
nyp.33433017317763	3317	20	water	water	NN
nyp.33433017317763	3317	21	;	;	:
nyp.33433017317763	3317	22	have	have	VBP
nyp.33433017317763	3317	23	ready	ready	JJ
nyp.33433017317763	3317	24	half	half	PDT
nyp.33433017317763	3317	25	a	a	DT
nyp.33433017317763	3317	26	pound	pound	NN
nyp.33433017317763	3317	27	of	of	IN
nyp.33433017317763	3317	28	sugar	sugar	NN
nyp.33433017317763	3317	29	au	au	NNP
nyp.33433017317763	3317	30	perlé	perlé	NNP
nyp.33433017317763	3317	31	;	;	:
nyp.33433017317763	3317	32	mix	mix	VB
nyp.33433017317763	3317	33	it	-PRON-	PRP
nyp.33433017317763	3317	34	with	with	IN
nyp.33433017317763	3317	35	the	the	DT
nyp.33433017317763	3317	36	sugar	sugar	NN
nyp.33433017317763	3317	37	,	,	,
nyp.33433017317763	3317	38	and	and	CC
nyp.33433017317763	3317	39	work	work	VB
nyp.33433017317763	3317	40	as	as	IN
nyp.33433017317763	3317	41	the	the	DT
nyp.33433017317763	3317	42	other	other	JJ
nyp.33433017317763	3317	43	:	:	:
nyp.33433017317763	3317	44	for	for	IN
nyp.33433017317763	3317	45	all	all	DT
nyp.33433017317763	3317	46	sorts	sort	NNS
nyp.33433017317763	3317	47	of	of	IN
nyp.33433017317763	3317	48	wet	wet	JJ
nyp.33433017317763	3317	49	conserves	conserve	NNS
nyp.33433017317763	3317	50	,	,	,
nyp.33433017317763	3317	51	follow	follow	VB
nyp.33433017317763	3317	52	the	the	DT
nyp.33433017317763	3317	53	directions	direction	NNS
nyp.33433017317763	3317	54	given	give	VBN
nyp.33433017317763	3317	55	for	for	IN
nyp.33433017317763	3317	56	cherries	cherry	NNS
nyp.33433017317763	3317	57	,	,	,
nyp.33433017317763	3317	58	currants	currant	NNS
nyp.33433017317763	3317	59	,	,	,
nyp.33433017317763	3317	60	gooseberries	gooseberry	NNS
nyp.33433017317763	3317	61	,	,	,
nyp.33433017317763	3317	62	raspberries	raspberry	NNS
nyp.33433017317763	3317	63	,	,	,
nyp.33433017317763	3317	64	oranges	orange	NNS
nyp.33433017317763	3317	65	,	,	,
nyp.33433017317763	3317	66	lemons	lemon	NNS
nyp.33433017317763	3317	67	,	,	,
nyp.33433017317763	3317	68	&	&	CC
nyp.33433017317763	3317	69	c.	c.	NNP
nyp.33433017317763	3317	70	&	&	CC
nyp.33433017317763	3317	71	c.	c.	NNP
nyp.33433017317763	3317	72	Conserve	Conserve	NNP
nyp.33433017317763	3317	73	of	of	IN
nyp.33433017317763	3317	74	Coffee	Coffee	NNP
nyp.33433017317763	3317	75	.	.	.
nyp.33433017317763	3318	1	Conserve	conserve	VB
nyp.33433017317763	3318	2	de	de	NNP
nyp.33433017317763	3318	3	Cafe	Cafe	NNP
nyp.33433017317763	3318	4	.	.	.
nyp.33433017317763	3319	1	Make	make	VB
nyp.33433017317763	3319	2	some	some	DT
nyp.33433017317763	3319	3	very	very	RB
nyp.33433017317763	3319	4	clear	clear	JJ
nyp.33433017317763	3319	5	strong	strong	JJ
nyp.33433017317763	3319	6	coffee	coffee	NN
nyp.33433017317763	3319	7	,	,	,
nyp.33433017317763	3319	8	have	have	VBP
nyp.33433017317763	3319	9	ready	ready	JJ
nyp.33433017317763	3319	10	a	a	DT
nyp.33433017317763	3319	11	pound	pound	NN
nyp.33433017317763	3319	12	of	of	IN
nyp.33433017317763	3319	13	sugar	sugar	NN
nyp.33433017317763	3319	14	clarified	clarify	VBN
nyp.33433017317763	3319	15	,	,	,
nyp.33433017317763	3319	16	and	and	CC
nyp.33433017317763	3319	17	brought	bring	VBD
nyp.33433017317763	3319	18	au	au	NNP
nyp.33433017317763	3319	19	boulet	boulet	NNP
nyp.33433017317763	3319	20	or	or	CC
nyp.33433017317763	3319	21	an	an	DT
nyp.33433017317763	3319	22	petit	petit	FW
nyp.33433017317763	3319	23	cassé	cassé	FW
nyp.33433017317763	3319	24	;	;	:
nyp.33433017317763	3319	25	take	take	VB
nyp.33433017317763	3319	26	it	-PRON-	PRP
nyp.33433017317763	3319	27	off	off	IN
nyp.33433017317763	3319	28	the	the	DT
nyp.33433017317763	3319	29	fire	fire	NN
nyp.33433017317763	3319	30	,	,	,
nyp.33433017317763	3319	31	and	and	CC
nyp.33433017317763	3319	32	put	put	VBD
nyp.33433017317763	3319	33	in	in	RP
nyp.33433017317763	3319	34	a	a	DT
nyp.33433017317763	3319	35	cup	cup	NN
nyp.33433017317763	3319	36	of	of	IN
nyp.33433017317763	3319	37	coffee	coffee	NN
nyp.33433017317763	3319	38	to	to	TO
nyp.33433017317763	3319	39	bring	bring	VB
nyp.33433017317763	3319	40	it	-PRON-	PRP
nyp.33433017317763	3319	41	to	to	IN
nyp.33433017317763	3319	42	its	-PRON-	PRP$
nyp.33433017317763	3319	43	point	point	NN
nyp.33433017317763	3319	44	;	;	:
nyp.33433017317763	3319	45	work	work	VB
nyp.33433017317763	3319	46	it	-PRON-	PRP
nyp.33433017317763	3319	47	as	as	IN
nyp.33433017317763	3319	48	in	in	IN
nyp.33433017317763	3319	49	the	the	DT
nyp.33433017317763	3319	50	fore-	fore-	JJ
nyp.33433017317763	3319	51	going	go	VBG
nyp.33433017317763	3319	52	article	article	NN
nyp.33433017317763	3319	53	,	,	,
nyp.33433017317763	3319	54	and	and	CC
nyp.33433017317763	3319	55	mould	mould	VB
nyp.33433017317763	3319	56	it	-PRON-	PRP
nyp.33433017317763	3319	57	.	.	.
nyp.33433017317763	3320	1	Saffron	Saffron	NNP
nyp.33433017317763	3320	2	.	.	.
nyp.33433017317763	3321	1	---Conserve	---Conserve	NNP
nyp.33433017317763	3321	2	soufflée	soufflée	NNP
nyp.33433017317763	3321	3	au	au	NNP
nyp.33433017317763	3321	4	Safran	Safran	NNP
nyp.33433017317763	3321	5	.	.	.
nyp.33433017317763	3322	1	This	this	DT
nyp.33433017317763	3322	2	conserve	conserve	NN
nyp.33433017317763	3322	3	is	be	VBZ
nyp.33433017317763	3322	4	made	make	VBN
nyp.33433017317763	3322	5	exactly	exactly	RB
nyp.33433017317763	3322	6	as	as	IN
nyp.33433017317763	3322	7	that	that	DT
nyp.33433017317763	3322	8	of	of	IN
nyp.33433017317763	3322	9	the	the	DT
nyp.33433017317763	3322	10	rose	rose	NN
nyp.33433017317763	3322	11	:	:	:
nyp.33433017317763	3322	12	the	the	DT
nyp.33433017317763	3322	13	sugar	sugar	NN
nyp.33433017317763	3322	14	is	be	VBZ
nyp.33433017317763	3322	15	prepared	prepare	VBN
nyp.33433017317763	3322	16	in	in	IN
nyp.33433017317763	3322	17	the	the	DT
nyp.33433017317763	3322	18	same	same	JJ
nyp.33433017317763	3322	19	manner	manner	NN
nyp.33433017317763	3322	20	;	;	:
nyp.33433017317763	3322	21	to	to	TO
nyp.33433017317763	3322	22	give	give	VB
nyp.33433017317763	3322	23	it	-PRON-	PRP
nyp.33433017317763	3322	24	the	the	DT
nyp.33433017317763	3322	25	taste	taste	NN
nyp.33433017317763	3322	26	and	and	CC
nyp.33433017317763	3322	27	colour	colour	NN
nyp.33433017317763	3322	28	,	,	,
nyp.33433017317763	3322	29	a	a	DT
nyp.33433017317763	3322	30	small	small	JJ
nyp.33433017317763	3322	31	pinch	pinch	NN
nyp.33433017317763	3322	32	is	be	VBZ
nyp.33433017317763	3322	33	sufficient	sufficient	JJ
nyp.33433017317763	3322	34	;	;	:
nyp.33433017317763	3322	35	put	put	VB
nyp.33433017317763	3322	36	it	-PRON-	PRP
nyp.33433017317763	3322	37	into	into	IN
nyp.33433017317763	3322	38	a	a	DT
nyp.33433017317763	3322	39	quarter	quarter	NN
nyp.33433017317763	3322	40	of	of	IN
nyp.33433017317763	3322	41	a	a	DT
nyp.33433017317763	3322	42	glass	glass	NN
nyp.33433017317763	3322	43	of	of	IN
nyp.33433017317763	3322	44	water	water	NN
nyp.33433017317763	3322	45	,	,	,
nyp.33433017317763	3322	46	let	let	VB
nyp.33433017317763	3322	47	it	-PRON-	PRP
nyp.33433017317763	3322	48	boil	boil	VB
nyp.33433017317763	3322	49	an	an	DT
nyp.33433017317763	3322	50	instant	instant	NN
nyp.33433017317763	3322	51	and	and	CC
nyp.33433017317763	3322	52	infuse	infuse	VB
nyp.33433017317763	3322	53	;	;	:
nyp.33433017317763	3322	54	pass	pass	VB
nyp.33433017317763	3322	55	it	-PRON-	PRP
nyp.33433017317763	3322	56	through	through	IN
nyp.33433017317763	3322	57	a	a	DT
nyp.33433017317763	3322	58	cloth	cloth	NN
nyp.33433017317763	3322	59	;	;	:
nyp.33433017317763	3322	60	put	put	VB
nyp.33433017317763	3322	61	it	-PRON-	PRP
nyp.33433017317763	3322	62	into	into	IN
nyp.33433017317763	3322	63	the	the	DT
nyp.33433017317763	3322	64	sugar	sugar	NN
nyp.33433017317763	3322	65	without	without	IN
nyp.33433017317763	3322	66	taking	take	VBG
nyp.33433017317763	3322	67	it	-PRON-	PRP
nyp.33433017317763	3322	68	off	off	IN
nyp.33433017317763	3322	69	the	the	DT
nyp.33433017317763	3322	70	fire	fire	NN
nyp.33433017317763	3322	71	:	:	:
nyp.33433017317763	3322	72	work	work	VB
nyp.33433017317763	3322	73	it	-PRON-	PRP
nyp.33433017317763	3322	74	,	,	,
nyp.33433017317763	3322	75	and	and	CC
nyp.33433017317763	3322	76	mould	mould	VB
nyp.33433017317763	3322	77	it	-PRON-	PRP
nyp.33433017317763	3322	78	as	as	IN
nyp.33433017317763	3322	79	the	the	DT
nyp.33433017317763	3322	80	other	other	JJ
nyp.33433017317763	3322	81	.	.	.
nyp.33433017317763	3323	1	Orange	Orange	NNP
nyp.33433017317763	3323	2	-	-	HYPH
nyp.33433017317763	3323	3	flower	flower	NN
nyp.33433017317763	3323	4	Cakes.—Gâteaux	Cakes.—Gâteaux	NNP
nyp.33433017317763	3323	5	de	de	FW
nyp.33433017317763	3323	6	Fleur	Fleur	NNP
nyp.33433017317763	3323	7	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3323	8	.	.	.
nyp.33433017317763	3324	1	Take	take	VB
nyp.33433017317763	3324	2	half	half	PDT
nyp.33433017317763	3324	3	a	a	DT
nyp.33433017317763	3324	4	pound	pound	NN
nyp.33433017317763	3324	5	of	of	IN
nyp.33433017317763	3324	6	fresh	fresh	JJ
nyp.33433017317763	3324	7	orange	orange	JJ
nyp.33433017317763	3324	8	-	-	HYPH
nyp.33433017317763	3324	9	flowers	flower	NNS
nyp.33433017317763	3324	10	,	,	,
nyp.33433017317763	3324	11	and	and	CC
nyp.33433017317763	3324	12	pick	pick	VB
nyp.33433017317763	3324	13	STORE	store	NN
nyp.33433017317763	3324	14	-	-	HYPH
nyp.33433017317763	3324	15	ROOM	room	NN
nyp.33433017317763	3324	16	.	.	.
nyp.33433017317763	3325	1	287	287	CD
nyp.33433017317763	3325	2	them	-PRON-	PRP
nyp.33433017317763	3325	3	;	;	:
nyp.33433017317763	3325	4	clarify	clarify	VB
nyp.33433017317763	3325	5	three	three	CD
nyp.33433017317763	3325	6	pounds	pound	NNS
nyp.33433017317763	3325	7	of	of	IN
nyp.33433017317763	3325	8	sugar	sugar	NN
nyp.33433017317763	3325	9	,	,	,
nyp.33433017317763	3325	10	and	and	CC
nyp.33433017317763	3325	11	boil	boil	VB
nyp.33433017317763	3325	12	it	-PRON-	PRP
nyp.33433017317763	3325	13	au	au	FW
nyp.33433017317763	3325	14	petit	petit	FW
nyp.33433017317763	3325	15	cassé	cassé	FW
nyp.33433017317763	3325	16	;	;	,
nyp.33433017317763	3325	17	put	put	VBN
nyp.33433017317763	3325	18	in	in	IN
nyp.33433017317763	3325	19	the	the	DT
nyp.33433017317763	3325	20	flowers	flower	NNS
nyp.33433017317763	3325	21	,	,	,
nyp.33433017317763	3325	22	and	and	CC
nyp.33433017317763	3325	23	give	give	VB
nyp.33433017317763	3325	24	them	-PRON-	PRP
nyp.33433017317763	3325	25	some	some	DT
nyp.33433017317763	3325	26	boils	boil	NNS
nyp.33433017317763	3325	27	;	;	:
nyp.33433017317763	3325	28	prepare	prepare	VB
nyp.33433017317763	3325	29	icing	icing	NN
nyp.33433017317763	3325	30	in	in	IN
nyp.33433017317763	3325	31	the	the	DT
nyp.33433017317763	3325	32	following	following	JJ
nyp.33433017317763	3325	33	manner	manner	NN
nyp.33433017317763	3325	34	:	:	:
nyp.33433017317763	3325	35	Take	take	VB
nyp.33433017317763	3325	36	half	half	NN
nyp.33433017317763	3325	37	of	of	IN
nyp.33433017317763	3325	38	the	the	DT
nyp.33433017317763	3325	39	white	white	NN
nyp.33433017317763	3325	40	of	of	IN
nyp.33433017317763	3325	41	an	an	DT
nyp.33433017317763	3325	42	egg	egg	NN
nyp.33433017317763	3325	43	,	,	,
nyp.33433017317763	3325	44	and	and	CC
nyp.33433017317763	3325	45	two	two	CD
nyp.33433017317763	3325	46	ounces	ounce	NNS
nyp.33433017317763	3325	47	of	of	IN
nyp.33433017317763	3325	48	sugar	sugar	NN
nyp.33433017317763	3325	49	;	;	:
nyp.33433017317763	3325	50	put	put	VBN
nyp.33433017317763	3325	51	through	through	IN
nyp.33433017317763	3325	52	a	a	DT
nyp.33433017317763	3325	53	gauze	gauze	NN
nyp.33433017317763	3325	54	search	search	NN
nyp.33433017317763	3325	55	,	,	,
nyp.33433017317763	3325	56	mixed	mix	VBN
nyp.33433017317763	3325	57	well	well	RB
nyp.33433017317763	3325	58	together	together	RB
nyp.33433017317763	3325	59	with	with	IN
nyp.33433017317763	3325	60	a	a	DT
nyp.33433017317763	3325	61	silver	silver	JJ
nyp.33433017317763	3325	62	spoon	spoon	NN
nyp.33433017317763	3325	63	,	,	,
nyp.33433017317763	3325	64	until	until	IN
nyp.33433017317763	3325	65	the	the	DT
nyp.33433017317763	3325	66	icing	icing	NN
nyp.33433017317763	3325	67	is	be	VBZ
nyp.33433017317763	3325	68	perfectly	perfectly	RB
nyp.33433017317763	3325	69	white	white	JJ
nyp.33433017317763	3325	70	;	;	:
nyp.33433017317763	3325	71	a	a	DT
nyp.33433017317763	3325	72	few	few	JJ
nyp.33433017317763	3325	73	drops	drop	NNS
nyp.33433017317763	3325	74	of	of	IN
nyp.33433017317763	3325	75	lemon	lemon	NN
nyp.33433017317763	3325	76	juice	juice	NN
nyp.33433017317763	3325	77	may	may	MD
nyp.33433017317763	3325	78	be	be	VB
nyp.33433017317763	3325	79	added	add	VBN
nyp.33433017317763	3325	80	to	to	TO
nyp.33433017317763	3325	81	finish	finish	VB
nyp.33433017317763	3325	82	it	-PRON-	PRP
nyp.33433017317763	3325	83	;	;	:
nyp.33433017317763	3325	84	it	-PRON-	PRP
nyp.33433017317763	3325	85	ought	ought	MD
nyp.33433017317763	3325	86	to	to	TO
nyp.33433017317763	3325	87	have	have	VB
nyp.33433017317763	3325	88	a	a	DT
nyp.33433017317763	3325	89	certain	certain	JJ
nyp.33433017317763	3325	90	consistence	consistence	NN
nyp.33433017317763	3325	91	,	,	,
nyp.33433017317763	3325	92	neither	neither	CC
nyp.33433017317763	3325	93	too	too	RB
nyp.33433017317763	3325	94	thick	thick	JJ
nyp.33433017317763	3325	95	nor	nor	CC
nyp.33433017317763	3325	96	too	too	RB
nyp.33433017317763	3325	97	thin	thin	JJ
nyp.33433017317763	3325	98	;	;	:
nyp.33433017317763	3325	99	put	put	VB
nyp.33433017317763	3325	100	the	the	DT
nyp.33433017317763	3325	101	sugar	sugar	NN
nyp.33433017317763	3325	102	again	again	RB
nyp.33433017317763	3325	103	upon	upon	IN
nyp.33433017317763	3325	104	the	the	DT
nyp.33433017317763	3325	105	fire	fire	NN
nyp.33433017317763	3325	106	,	,	,
nyp.33433017317763	3325	107	and	and	CC
nyp.33433017317763	3325	108	let	let	VB
nyp.33433017317763	3325	109	it	-PRON-	PRP
nyp.33433017317763	3325	110	come	come	VB
nyp.33433017317763	3325	111	au	au	NNP
nyp.33433017317763	3325	112	cassé	cassé	FW
nyp.33433017317763	3325	113	;	;	:
nyp.33433017317763	3325	114	take	take	VB
nyp.33433017317763	3325	115	it	-PRON-	PRP
nyp.33433017317763	3325	116	off	off	RP
nyp.33433017317763	3325	117	,	,	,
nyp.33433017317763	3325	118	and	and	CC
nyp.33433017317763	3325	119	add	add	VB
nyp.33433017317763	3325	120	a	a	DT
nyp.33433017317763	3325	121	large	large	JJ
nyp.33433017317763	3325	122	spoonful	spoonful	NN
nyp.33433017317763	3325	123	of	of	IN
nyp.33433017317763	3325	124	icing	icing	NN
nyp.33433017317763	3325	125	;	;	:
nyp.33433017317763	3325	126	stir	stir	VB
nyp.33433017317763	3325	127	it	-PRON-	PRP
nyp.33433017317763	3325	128	quickly	quickly	RB
nyp.33433017317763	3325	129	into	into	IN
nyp.33433017317763	3325	130	the	the	DT
nyp.33433017317763	3325	131	sugar	sugar	NN
nyp.33433017317763	3325	132	with	with	IN
nyp.33433017317763	3325	133	a	a	DT
nyp.33433017317763	3325	134	spatula	spatula	NN
nyp.33433017317763	3325	135	,	,	,
nyp.33433017317763	3325	136	until	until	IN
nyp.33433017317763	3325	137	it	-PRON-	PRP
nyp.33433017317763	3325	138	rises	rise	VBZ
nyp.33433017317763	3325	139	;	;	:
nyp.33433017317763	3325	140	it	-PRON-	PRP
nyp.33433017317763	3325	141	must	must	MD
nyp.33433017317763	3325	142	be	be	VB
nyp.33433017317763	3325	143	poured	pour	VBN
nyp.33433017317763	3325	144	quickly	quickly	RB
nyp.33433017317763	3325	145	into	into	IN
nyp.33433017317763	3325	146	the	the	DT
nyp.33433017317763	3325	147	moulds	mould	NNS
nyp.33433017317763	3325	148	.	.	.
nyp.33433017317763	3326	1	Rose	Rose	NNP
nyp.33433017317763	3326	2	souffly	souffly	NN
nyp.33433017317763	3326	3	Cakes	Cakes	NNP
nyp.33433017317763	3326	4	.	.	.
nyp.33433017317763	3327	1	–	–	:
nyp.33433017317763	3327	2	Gâteau	Gâteau	NNP
nyp.33433017317763	3327	3	soufflé	soufflé	NN
nyp.33433017317763	3327	4	à	à	FW
nyp.33433017317763	3327	5	la	la	NNP
nyp.33433017317763	3327	6	Rose	Rose	NNP
nyp.33433017317763	3327	7	.	.	.
nyp.33433017317763	3328	1	Take	take	VB
nyp.33433017317763	3328	2	a	a	DT
nyp.33433017317763	3328	3	handful	handful	NN
nyp.33433017317763	3328	4	or	or	CC
nyp.33433017317763	3328	5	two	two	CD
nyp.33433017317763	3328	6	of	of	IN
nyp.33433017317763	3328	7	rose	rose	NN
nyp.33433017317763	3328	8	-	-	HYPH
nyp.33433017317763	3328	9	leaves	leave	NNS
nyp.33433017317763	3328	10	,	,	,
nyp.33433017317763	3328	11	according	accord	VBG
nyp.33433017317763	3328	12	to	to	IN
nyp.33433017317763	3328	13	the	the	DT
nyp.33433017317763	3328	14	quantity	quantity	NN
nyp.33433017317763	3328	15	you	-PRON-	PRP
nyp.33433017317763	3328	16	intend	intend	VBP
nyp.33433017317763	3328	17	to	to	TO
nyp.33433017317763	3328	18	make	make	VB
nyp.33433017317763	3328	19	;	;	:
nyp.33433017317763	3328	20	a	a	DT
nyp.33433017317763	3328	21	handful	handful	NN
nyp.33433017317763	3328	22	of	of	IN
nyp.33433017317763	3328	23	picked	pick	VBN
nyp.33433017317763	3328	24	leaves	leave	NNS
nyp.33433017317763	3328	25	is	be	VBZ
nyp.33433017317763	3328	26	sufficient	sufficient	JJ
nyp.33433017317763	3328	27	for	for	IN
nyp.33433017317763	3328	28	a	a	DT
nyp.33433017317763	3328	29	pound	pound	NN
nyp.33433017317763	3328	30	of	of	IN
nyp.33433017317763	3328	31	sugar	sugar	NN
nyp.33433017317763	3328	32	;	;	:
nyp.33433017317763	3328	33	boil	boil	VB
nyp.33433017317763	3328	34	the	the	DT
nyp.33433017317763	3328	35	sugar	sugar	NN
nyp.33433017317763	3328	36	(	(	-LRB-
nyp.33433017317763	3328	37	au	au	NNP
nyp.33433017317763	3328	38	boulet	boulet	NNP
nyp.33433017317763	3328	39	,	,	,
nyp.33433017317763	3328	40	or	or	CC
nyp.33433017317763	3328	41	petit	petit	NNP
nyp.33433017317763	3328	42	cassé	cassé	FW
nyp.33433017317763	3328	43	)	)	-RRB-
nyp.33433017317763	3328	44	;	;	:
nyp.33433017317763	3328	45	put	put	VB
nyp.33433017317763	3328	46	the	the	DT
nyp.33433017317763	3328	47	rose	rose	NN
nyp.33433017317763	3328	48	-	-	HYPH
nyp.33433017317763	3328	49	leaves	leave	NNS
nyp.33433017317763	3328	50	into	into	IN
nyp.33433017317763	3328	51	the	the	DT
nyp.33433017317763	3328	52	sugar	sugar	NN
nyp.33433017317763	3328	53	,	,	,
nyp.33433017317763	3328	54	and	and	CC
nyp.33433017317763	3328	55	follow	follow	VB
nyp.33433017317763	3328	56	the	the	DT
nyp.33433017317763	3328	57	same	same	JJ
nyp.33433017317763	3328	58	directions	direction	NNS
nyp.33433017317763	3328	59	as	as	IN
nyp.33433017317763	3328	60	for	for	IN
nyp.33433017317763	3328	61	the	the	DT
nyp.33433017317763	3328	62	orange	orange	JJ
nyp.33433017317763	3328	63	flowers	flower	NNS
nyp.33433017317763	3328	64	;	;	:
nyp.33433017317763	3328	65	adding	add	VBG
nyp.33433017317763	3328	66	cochineal	cochineal	NN
nyp.33433017317763	3328	67	in	in	IN
nyp.33433017317763	3328	68	the	the	DT
nyp.33433017317763	3328	69	icing	icing	NN
nyp.33433017317763	3328	70	,	,	,
nyp.33433017317763	3328	71	that	that	IN
nyp.33433017317763	3328	72	it	-PRON-	PRP
nyp.33433017317763	3328	73	may	may	MD
nyp.33433017317763	3328	74	be	be	VB
nyp.33433017317763	3328	75	of	of	IN
nyp.33433017317763	3328	76	a	a	DT
nyp.33433017317763	3328	77	fine	fine	JJ
nyp.33433017317763	3328	78	colour	colour	NN
nyp.33433017317763	3328	79	.	.	.
nyp.33433017317763	3329	1	Orange	orange	JJ
nyp.33433017317763	3329	2	-	-	HYPH
nyp.33433017317763	3329	3	flower	flower	NN
nyp.33433017317763	3329	4	Sugar	Sugar	NNP
nyp.33433017317763	3329	5	Candy	Candy	NNP
nyp.33433017317763	3329	6	.	.	.
nyp.33433017317763	3330	1	—	—	:
nyp.33433017317763	3330	2	Sucre	Sucre	NNP
nyp.33433017317763	3330	3	Candi	Candi	NNP
nyp.33433017317763	3330	4	en	en	IN
nyp.33433017317763	3330	5	Terrine	terrine	NN
nyp.33433017317763	3330	6	à	à	FW
nyp.33433017317763	3330	7	la	la	FW
nyp.33433017317763	3330	8	Fleur	Fleur	NNP
nyp.33433017317763	3330	9	d'Orange	d'Orange	NNP
nyp.33433017317763	3330	10	,	,	,
nyp.33433017317763	3330	11	ou	ou	NNP
nyp.33433017317763	3330	12	gros	gros	FW
nyp.33433017317763	3330	13	Candi	Candi	NNP
nyp.33433017317763	3330	14	.	.	.
nyp.33433017317763	3331	1	Prepare	prepare	VB
nyp.33433017317763	3331	2	half	half	PDT
nyp.33433017317763	3331	3	a	a	DT
nyp.33433017317763	3331	4	pound	pound	NN
nyp.33433017317763	3331	5	of	of	IN
nyp.33433017317763	3331	6	very	very	RB
nyp.33433017317763	3331	7	white	white	JJ
nyp.33433017317763	3331	8	orange	orange	JJ
nyp.33433017317763	3331	9	-	-	HYPH
nyp.33433017317763	3331	10	flowers	flower	NNS
nyp.33433017317763	3331	11	;	;	:
nyp.33433017317763	3331	12	boil	boil	VB
nyp.33433017317763	3331	13	three	three	CD
nyp.33433017317763	3331	14	pounds	pound	NNS
nyp.33433017317763	3331	15	of	of	IN
nyp.33433017317763	3331	16	sugar	sugar	NN
nyp.33433017317763	3331	17	au	au	NNP
nyp.33433017317763	3331	18	soufflé	soufflé	NN
nyp.33433017317763	3331	19	;	;	:
nyp.33433017317763	3331	20	put	put	VBN
nyp.33433017317763	3331	21	in	in	IN
nyp.33433017317763	3331	22	the	the	DT
nyp.33433017317763	3331	23	orange	orange	JJ
nyp.33433017317763	3331	24	flowers	flower	NNS
nyp.33433017317763	3331	25	,	,	,
nyp.33433017317763	3331	26	and	and	CC
nyp.33433017317763	3331	27	give	give	VB
nyp.33433017317763	3331	28	them	-PRON-	PRP
nyp.33433017317763	3331	29	a	a	DT
nyp.33433017317763	3331	30	dozen	dozen	NN
nyp.33433017317763	3331	31	of	of	IN
nyp.33433017317763	3331	32	boils	boil	NNS
nyp.33433017317763	3331	33	;	;	:
nyp.33433017317763	3331	34	run	run	VB
nyp.33433017317763	3331	35	it	-PRON-	PRP
nyp.33433017317763	3331	36	through	through	IN
nyp.33433017317763	3331	37	a	a	DT
nyp.33433017317763	3331	38	hair	hair	NN
nyp.33433017317763	3331	39	search	search	NN
nyp.33433017317763	3331	40	to	to	TO
nyp.33433017317763	3331	41	take	take	VB
nyp.33433017317763	3331	42	out	out	RP
nyp.33433017317763	3331	43	the	the	DT
nyp.33433017317763	3331	44	flowers	flower	NNS
nyp.33433017317763	3331	45	;	;	:
nyp.33433017317763	3331	46	return	return	VB
nyp.33433017317763	3331	47	the	the	DT
nyp.33433017317763	3331	48	sugar	sugar	NN
nyp.33433017317763	3331	49	into	into	IN
nyp.33433017317763	3331	50	the	the	DT
nyp.33433017317763	3331	51	pan	pan	NN
nyp.33433017317763	3331	52	,	,	,
nyp.33433017317763	3331	53	and	and	CC
nyp.33433017317763	3331	54	bring	bring	VB
nyp.33433017317763	3331	55	it	-PRON-	PRP
nyp.33433017317763	3331	56	to	to	IN
nyp.33433017317763	3331	57	the	the	DT
nyp.33433017317763	3331	58	soufflé	soufflé	NN
nyp.33433017317763	3331	59	;	;	:
nyp.33433017317763	3331	60	skim	skim	VB
nyp.33433017317763	3331	61	,	,	,
nyp.33433017317763	3331	62	and	and	CC
nyp.33433017317763	3331	63	take	take	VB
nyp.33433017317763	3331	64	it	-PRON-	PRP
nyp.33433017317763	3331	65	off	off	IN
nyp.33433017317763	3331	66	the	the	DT
nyp.33433017317763	3331	67	fire	fire	NN
nyp.33433017317763	3331	68	;	;	:
nyp.33433017317763	3331	69	add	add	VB
nyp.33433017317763	3331	70	a	a	DT
nyp.33433017317763	3331	71	quarter	quarter	NN
nyp.33433017317763	3331	72	of	of	IN
nyp.33433017317763	3331	73	a	a	DT
nyp.33433017317763	3331	74	glass	glass	NN
nyp.33433017317763	3331	75	of	of	IN
nyp.33433017317763	3331	76	the	the	DT
nyp.33433017317763	3331	77	spirit	spirit	NN
nyp.33433017317763	3331	78	of	of	IN
nyp.33433017317763	3331	79	roses	rose	NNS
nyp.33433017317763	3331	80	:	:	:
nyp.33433017317763	3331	81	pour	pour	VB
nyp.33433017317763	3331	82	it	-PRON-	PRP
nyp.33433017317763	3331	83	into	into	IN
nyp.33433017317763	3331	84	a	a	DT
nyp.33433017317763	3331	85	basin	basin	NN
nyp.33433017317763	3331	86	;	;	:
nyp.33433017317763	3331	87	cover	cover	VB
nyp.33433017317763	3331	88	it	-PRON-	PRP
nyp.33433017317763	3331	89	,	,	,
nyp.33433017317763	3331	90	and	and	CC
nyp.33433017317763	3331	91	put	put	VBD
nyp.33433017317763	3331	92	it	-PRON-	PRP
nyp.33433017317763	3331	93	into	into	IN
nyp.33433017317763	3331	94	the	the	DT
nyp.33433017317763	3331	95	stove	stove	NN
nyp.33433017317763	3331	96	for	for	IN
nyp.33433017317763	3331	97	eight	eight	CD
nyp.33433017317763	3331	98	days	day	NNS
nyp.33433017317763	3331	99	,	,	,
nyp.33433017317763	3331	100	taking	take	VBG
nyp.33433017317763	3331	101	care	care	NN
nyp.33433017317763	3331	102	to	to	TO
nyp.33433017317763	3331	103	keep	keep	VB
nyp.33433017317763	3331	104	it	-PRON-	PRP
nyp.33433017317763	3331	105	of	of	IN
nyp.33433017317763	3331	106	an	an	DT
nyp.33433017317763	3331	107	equal	equal	JJ
nyp.33433017317763	3331	108	heat	heat	NN
nyp.33433017317763	3331	109	;	;	:
nyp.33433017317763	3331	110	drain	drain	VB
nyp.33433017317763	3331	111	off	off	IN
nyp.33433017317763	3331	112	the	the	DT
nyp.33433017317763	3331	113	syrup	syrup	NN
nyp.33433017317763	3331	114	,	,	,
nyp.33433017317763	3331	115	as	as	IN
nyp.33433017317763	3331	116	the	the	DT
nyp.33433017317763	3331	117	candy	candy	NN
nyp.33433017317763	3331	118	remains	remain	VBZ
nyp.33433017317763	3331	119	fixed	fix	VBN
nyp.33433017317763	3331	120	;	;	:
nyp.33433017317763	3331	121	heat	heat	VB
nyp.33433017317763	3331	122	the	the	DT
nyp.33433017317763	3331	123	basin	basin	NN
nyp.33433017317763	3331	124	;	;	:
nyp.33433017317763	3331	125	it	-PRON-	PRP
nyp.33433017317763	3331	126	will	will	MD
nyp.33433017317763	3331	127	fall	fall	VB
nyp.33433017317763	3331	128	off	off	RP
nyp.33433017317763	3331	129	.	.	.
nyp.33433017317763	3332	1	Not	not	RB
nyp.33433017317763	3332	2	to	to	TO
nyp.33433017317763	3332	3	lose	lose	VB
nyp.33433017317763	3332	4	the	the	DT
nyp.33433017317763	3332	5	flower	flower	NN
nyp.33433017317763	3332	6	,	,	,
nyp.33433017317763	3332	7	rub	rub	VB
nyp.33433017317763	3332	8	them	-PRON-	PRP
nyp.33433017317763	3332	9	well	well	RB
nyp.33433017317763	3332	10	in	in	IN
nyp.33433017317763	3332	11	sifted	sift	VBN
nyp.33433017317763	3332	12	sugar	sugar	NN
nyp.33433017317763	3332	13	,	,	,
nyp.33433017317763	3332	14	till	till	IN
nyp.33433017317763	3332	15	they	-PRON-	PRP
nyp.33433017317763	3332	16	are	be	VBP
nyp.33433017317763	3332	17	dry	dry	JJ
nyp.33433017317763	3332	18	with	with	IN
nyp.33433017317763	3332	19	the	the	DT
nyp.33433017317763	3332	20	hands	hand	NNS
nyp.33433017317763	3332	21	;	;	:
nyp.33433017317763	3332	22	sift	sift	VB
nyp.33433017317763	3332	23	,	,	,
nyp.33433017317763	3332	24	and	and	CC
nyp.33433017317763	3332	25	put	put	VBD
nyp.33433017317763	3332	26	them	-PRON-	PRP
nyp.33433017317763	3332	27	to	to	TO
nyp.33433017317763	3332	28	dry	dry	VB
nyp.33433017317763	3332	29	in	in	IN
nyp.33433017317763	3332	30	the	the	DT
nyp.33433017317763	3332	31	stove	stove	NN
nyp.33433017317763	3332	32	.	.	.
nyp.33433017317763	3333	1	Large	large	JJ
nyp.33433017317763	3333	2	Rose	Rose	NNP
nyp.33433017317763	3333	3	Candy	Candy	NNP
nyp.33433017317763	3333	4	.	.	.
nyp.33433017317763	3334	1	—	—	:
nyp.33433017317763	3334	2	Gros	Gros	NNP
nyp.33433017317763	3334	3	Candi	Candi	NNP
nyp.33433017317763	3334	4	à	à	NNP
nyp.33433017317763	3334	5	la	la	NNP
nyp.33433017317763	3334	6	Rose	Rose	NNP
nyp.33433017317763	3334	7	,	,	,
nyp.33433017317763	3334	8	Is	be	VBZ
nyp.33433017317763	3334	9	made	make	VBN
nyp.33433017317763	3334	10	in	in	IN
nyp.33433017317763	3334	11	the	the	DT
nyp.33433017317763	3334	12	same	same	JJ
nyp.33433017317763	3334	13	manner	manner	NN
nyp.33433017317763	3334	14	,	,	,
nyp.33433017317763	3334	15	in	in	IN
nyp.33433017317763	3334	16	adding	add	VBG
nyp.33433017317763	3334	17	the	the	DT
nyp.33433017317763	3334	18	proper	proper	JJ
nyp.33433017317763	3334	19	colours	colour	NNS
nyp.33433017317763	3334	20	;	;	:
nyp.33433017317763	3334	21	and	and	CC
nyp.33433017317763	3334	22	the	the	DT
nyp.33433017317763	3334	23	spirit	spirit	NN
nyp.33433017317763	3334	24	of	of	IN
nyp.33433017317763	3334	25	roses	rose	NNS
nyp.33433017317763	3334	26	is	be	VBZ
nyp.33433017317763	3334	27	preferable	preferable	JJ
nyp.33433017317763	3334	28	to	to	TO
nyp.33433017317763	3334	29	rose	rise	VBD
nyp.33433017317763	3334	30	288	288	CD
nyp.33433017317763	3334	31	FRENCH	french	JJ
nyp.33433017317763	3334	32	COOKERY	cookery	NN
nyp.33433017317763	3334	33	.	.	.
nyp.33433017317763	3335	1	water	water	NN
nyp.33433017317763	3335	2	;	;	:
nyp.33433017317763	3335	3	above	above	IN
nyp.33433017317763	3335	4	all	all	DT
nyp.33433017317763	3335	5	,	,	,
nyp.33433017317763	3335	6	the	the	DT
nyp.33433017317763	3335	7	flowers	flower	NNS
nyp.33433017317763	3335	8	ought	ought	MD
nyp.33433017317763	3335	9	to	to	TO
nyp.33433017317763	3335	10	be	be	VB
nyp.33433017317763	3335	11	very	very	RB
nyp.33433017317763	3335	12	odori	odori	NNP
nyp.33433017317763	3335	13	.	.	.
nyp.33433017317763	3336	1	ferous	ferous	JJ
nyp.33433017317763	3336	2	;	;	:
nyp.33433017317763	3336	3	for	for	IN
nyp.33433017317763	3336	4	it	-PRON-	PRP
nyp.33433017317763	3336	5	will	will	MD
nyp.33433017317763	3336	6	be	be	VB
nyp.33433017317763	3336	7	observed	observe	VBN
nyp.33433017317763	3336	8	,	,	,
nyp.33433017317763	3336	9	if	if	IN
nyp.33433017317763	3336	10	the	the	DT
nyp.33433017317763	3336	11	odours	odour	NNS
nyp.33433017317763	3336	12	were	be	VBD
nyp.33433017317763	3336	13	put	put	VBN
nyp.33433017317763	3336	14	in	in	RP
nyp.33433017317763	3336	15	with	with	IN
nyp.33433017317763	3336	16	the	the	DT
nyp.33433017317763	3336	17	sugar	sugar	NN
nyp.33433017317763	3336	18	,	,	,
nyp.33433017317763	3336	19	they	-PRON-	PRP
nyp.33433017317763	3336	20	would	would	MD
nyp.33433017317763	3336	21	fly	fly	VB
nyp.33433017317763	3336	22	off	off	RP
nyp.33433017317763	3336	23	in	in	IN
nyp.33433017317763	3336	24	boiling	boiling	NN
nyp.33433017317763	3336	25	,	,	,
nyp.33433017317763	3336	26	and	and	CC
nyp.33433017317763	3336	27	ought	ought	MD
nyp.33433017317763	3336	28	not	not	RB
nyp.33433017317763	3336	29	to	to	TO
nyp.33433017317763	3336	30	be	be	VB
nyp.33433017317763	3336	31	put	put	VBN
nyp.33433017317763	3336	32	in	in	RP
nyp.33433017317763	3336	33	till	till	IN
nyp.33433017317763	3336	34	after	after	IN
nyp.33433017317763	3336	35	the	the	DT
nyp.33433017317763	3336	36	sugar	sugar	NN
nyp.33433017317763	3336	37	has	have	VBZ
nyp.33433017317763	3336	38	been	be	VBN
nyp.33433017317763	3336	39	brought	bring	VBN
nyp.33433017317763	3336	40	to	to	IN
nyp.33433017317763	3336	41	its	-PRON-	PRP$
nyp.33433017317763	3336	42	point	point	NN
nyp.33433017317763	3336	43	:	:	:
nyp.33433017317763	3336	44	in	in	IN
nyp.33433017317763	3336	45	giving	give	VBG
nyp.33433017317763	3336	46	the	the	DT
nyp.33433017317763	3336	47	colour	colour	NN
nyp.33433017317763	3336	48	for	for	IN
nyp.33433017317763	3336	49	the	the	DT
nyp.33433017317763	3336	50	rose	rose	NN
nyp.33433017317763	3336	51	,	,	,
nyp.33433017317763	3336	52	the	the	DT
nyp.33433017317763	3336	53	cochineal	cochineal	NN
nyp.33433017317763	3336	54	is	be	VBZ
nyp.33433017317763	3336	55	prepared	prepare	VBN
nyp.33433017317763	3336	56	,	,	,
nyp.33433017317763	3336	57	or	or	CC
nyp.33433017317763	3336	58	the	the	DT
nyp.33433017317763	3336	59	carmine	carmine	NNP
nyp.33433017317763	3336	60	is	be	VBZ
nyp.33433017317763	3336	61	put	put	VBN
nyp.33433017317763	3336	62	into	into	IN
nyp.33433017317763	3336	63	a	a	DT
nyp.33433017317763	3336	64	little	little	JJ
nyp.33433017317763	3336	65	clarified	clarified	JJ
nyp.33433017317763	3336	66	sugar	sugar	NN
nyp.33433017317763	3336	67	;	;	:
nyp.33433017317763	3336	68	and	and	CC
nyp.33433017317763	3336	69	care	care	NN
nyp.33433017317763	3336	70	must	must	MD
nyp.33433017317763	3336	71	be	be	VB
nyp.33433017317763	3336	72	had	have	VBN
nyp.33433017317763	3336	73	not	not	RB
nyp.33433017317763	3336	74	to	to	TO
nyp.33433017317763	3336	75	put	put	VB
nyp.33433017317763	3336	76	too	too	RB
nyp.33433017317763	3336	77	much	much	RB
nyp.33433017317763	3336	78	,	,	,
nyp.33433017317763	3336	79	that	that	IN
nyp.33433017317763	3336	80	the	the	DT
nyp.33433017317763	3336	81	colour	colour	NN
nyp.33433017317763	3336	82	may	may	MD
nyp.33433017317763	3336	83	be	be	VB
nyp.33433017317763	3336	84	fine	fine	JJ
nyp.33433017317763	3336	85	.	.	.
nyp.33433017317763	3337	1	Large	large	JJ
nyp.33433017317763	3337	2	yellow	yellow	JJ
nyp.33433017317763	3337	3	Candy	candy	NN
nyp.33433017317763	3337	4	.	.	.
nyp.33433017317763	3338	1	Gros	Gros	NNP
nyp.33433017317763	3338	2	Candi	Candi	NNP
nyp.33433017317763	3338	3	jaune	jaune	NNP
nyp.33433017317763	3338	4	.	.	.
nyp.33433017317763	3339	1	The	the	DT
nyp.33433017317763	3339	2	same	same	JJ
nyp.33433017317763	3339	3	preparation	preparation	NN
nyp.33433017317763	3339	4	as	as	IN
nyp.33433017317763	3339	5	the	the	DT
nyp.33433017317763	3339	6	foregoing	forego	VBG
nyp.33433017317763	3339	7	,	,	,
nyp.33433017317763	3339	8	coloured	colour	VBN
nyp.33433017317763	3339	9	with	with	IN
nyp.33433017317763	3339	10	the	the	DT
nyp.33433017317763	3339	11	tincture	tincture	NN
nyp.33433017317763	3339	12	of	of	IN
nyp.33433017317763	3339	13	saffron	saffron	NN
nyp.33433017317763	3339	14	.	.	.
nyp.33433017317763	3340	1	Candy	candy	NN
nyp.33433017317763	3340	2	of	of	IN
nyp.33433017317763	3340	3	Violets	Violets	NNPS
nyp.33433017317763	3340	4	.	.	.
nyp.33433017317763	3341	1	Candi	Candi	NNP
nyp.33433017317763	3341	2	de	de	NNP
nyp.33433017317763	3341	3	Violettes	Violettes	NNP
nyp.33433017317763	3341	4	.	.	.
nyp.33433017317763	3342	1	Take	take	VB
nyp.33433017317763	3342	2	half	half	PDT
nyp.33433017317763	3342	3	a	a	DT
nyp.33433017317763	3342	4	pound	pound	NN
nyp.33433017317763	3342	5	of	of	IN
nyp.33433017317763	3342	6	picked	pick	VBN
nyp.33433017317763	3342	7	violets	violet	NNS
nyp.33433017317763	3342	8	;	;	,
nyp.33433017317763	3342	9	have	have	VBP
nyp.33433017317763	3342	10	a	a	DT
nyp.33433017317763	3342	11	pound	pound	NN
nyp.33433017317763	3342	12	of	of	IN
nyp.33433017317763	3342	13	sugar	sugar	NN
nyp.33433017317763	3342	14	at	at	IN
nyp.33433017317763	3342	15	the	the	DT
nyp.33433017317763	3342	16	fort	fort	NNP
nyp.33433017317763	3342	17	perlé	perlé	NNP
nyp.33433017317763	3342	18	;	;	:
nyp.33433017317763	3342	19	when	when	WRB
nyp.33433017317763	3342	20	it	-PRON-	PRP
nyp.33433017317763	3342	21	is	be	VBZ
nyp.33433017317763	3342	22	half	half	RB
nyp.33433017317763	3342	23	cold	cold	JJ
nyp.33433017317763	3342	24	,	,	,
nyp.33433017317763	3342	25	put	put	VBN
nyp.33433017317763	3342	26	in	in	IN
nyp.33433017317763	3342	27	the	the	DT
nyp.33433017317763	3342	28	flowers	flower	NNS
nyp.33433017317763	3342	29	,	,	,
nyp.33433017317763	3342	30	and	and	CC
nyp.33433017317763	3342	31	set	set	VBD
nyp.33433017317763	3342	32	the	the	DT
nyp.33433017317763	3342	33	pan	pan	NN
nyp.33433017317763	3342	34	upon	upon	IN
nyp.33433017317763	3342	35	hot	hot	JJ
nyp.33433017317763	3342	36	cinders	cinder	NNS
nyp.33433017317763	3342	37	for	for	IN
nyp.33433017317763	3342	38	two	two	CD
nyp.33433017317763	3342	39	hours	hour	NNS
nyp.33433017317763	3342	40	,	,	,
nyp.33433017317763	3342	41	that	that	IN
nyp.33433017317763	3342	42	the	the	DT
nyp.33433017317763	3342	43	flower	flower	NN
nyp.33433017317763	3342	44	may	may	MD
nyp.33433017317763	3342	45	give	give	VB
nyp.33433017317763	3342	46	all	all	PDT
nyp.33433017317763	3342	47	its	-PRON-	PRP$
nyp.33433017317763	3342	48	colour	colour	NN
nyp.33433017317763	3342	49	;	;	:
nyp.33433017317763	3342	50	put	put	VB
nyp.33433017317763	3342	51	it	-PRON-	PRP
nyp.33433017317763	3342	52	through	through	IN
nyp.33433017317763	3342	53	a	a	DT
nyp.33433017317763	3342	54	search	search	NN
nyp.33433017317763	3342	55	;	;	:
nyp.33433017317763	3342	56	rub	rub	VB
nyp.33433017317763	3342	57	the	the	DT
nyp.33433017317763	3342	58	flowers	flower	NNS
nyp.33433017317763	3342	59	in	in	IN
nyp.33433017317763	3342	60	sifted	sift	VBN
nyp.33433017317763	3342	61	sugar	sugar	NN
nyp.33433017317763	3342	62	to	to	TO
nyp.33433017317763	3342	63	dry	dry	VB
nyp.33433017317763	3342	64	them	-PRON-	PRP
nyp.33433017317763	3342	65	;	;	:
nyp.33433017317763	3342	66	put	put	VB
nyp.33433017317763	3342	67	them	-PRON-	PRP
nyp.33433017317763	3342	68	into	into	IN
nyp.33433017317763	3342	69	the	the	DT
nyp.33433017317763	3342	70	stove	stove	NN
nyp.33433017317763	3342	71	till	till	IN
nyp.33433017317763	3342	72	next	next	JJ
nyp.33433017317763	3342	73	day	day	NN
nyp.33433017317763	3342	74	;	;	:
nyp.33433017317763	3342	75	then	then	RB
nyp.33433017317763	3342	76	search	search	VB
nyp.33433017317763	3342	77	them	-PRON-	PRP
nyp.33433017317763	3342	78	to	to	TO
nyp.33433017317763	3342	79	take	take	VB
nyp.33433017317763	3342	80	out	out	RP
nyp.33433017317763	3342	81	the	the	DT
nyp.33433017317763	3342	82	superfluous	superfluous	JJ
nyp.33433017317763	3342	83	sugar	sugar	NN
nyp.33433017317763	3342	84	;	;	:
nyp.33433017317763	3342	85	put	put	VB
nyp.33433017317763	3342	86	the	the	DT
nyp.33433017317763	3342	87	candy	candy	NN
nyp.33433017317763	3342	88	into	into	IN
nyp.33433017317763	3342	89	moulds	mould	NNS
nyp.33433017317763	3342	90	,	,	,
nyp.33433017317763	3342	91	and	and	CC
nyp.33433017317763	3342	92	cover	cover	VB
nyp.33433017317763	3342	93	the	the	DT
nyp.33433017317763	3342	94	surface	surface	NN
nyp.33433017317763	3342	95	with	with	IN
nyp.33433017317763	3342	96	flowers	flower	NNS
nyp.33433017317763	3342	97	,	,	,
nyp.33433017317763	3342	98	without	without	IN
nyp.33433017317763	3342	99	making	make	VBG
nyp.33433017317763	3342	100	them	-PRON-	PRP
nyp.33433017317763	3342	101	too	too	RB
nyp.33433017317763	3342	102	thick	thick	JJ
nyp.33433017317763	3342	103	in	in	IN
nyp.33433017317763	3342	104	pressing	press	VBG
nyp.33433017317763	3342	105	them	-PRON-	PRP
nyp.33433017317763	3342	106	in	in	RP
nyp.33433017317763	3342	107	with	with	IN
nyp.33433017317763	3342	108	a	a	DT
nyp.33433017317763	3342	109	fork	fork	NN
nyp.33433017317763	3342	110	,	,	,
nyp.33433017317763	3342	111	that	that	IN
nyp.33433017317763	3342	112	the	the	DT
nyp.33433017317763	3342	113	flowers	flower	NNS
nyp.33433017317763	3342	114	may	may	MD
nyp.33433017317763	3342	115	attach	attach	VB
nyp.33433017317763	3342	116	to	to	IN
nyp.33433017317763	3342	117	the	the	DT
nyp.33433017317763	3342	118	sugar	sugar	NN
nyp.33433017317763	3342	119	,	,	,
nyp.33433017317763	3342	120	and	and	CC
nyp.33433017317763	3342	121	that	that	IN
nyp.33433017317763	3342	122	they	-PRON-	PRP
nyp.33433017317763	3342	123	shouid	shouid	VBP
nyp.33433017317763	3342	124	be	be	VBP
nyp.33433017317763	3342	125	well	well	RB
nyp.33433017317763	3342	126	covered	cover	VBN
nyp.33433017317763	3342	127	;	;	:
nyp.33433017317763	3342	128	put	put	VB
nyp.33433017317763	3342	129	the	the	DT
nyp.33433017317763	3342	130	moulds	mould	NNS
nyp.33433017317763	3342	131	into	into	IN
nyp.33433017317763	3342	132	the	the	DT
nyp.33433017317763	3342	133	stove	stove	NN
nyp.33433017317763	3342	134	for	for	IN
nyp.33433017317763	3342	135	five	five	CD
nyp.33433017317763	3342	136	hours	hour	NNS
nyp.33433017317763	3342	137	without	without	IN
nyp.33433017317763	3342	138	heating	heat	VBG
nyp.33433017317763	3342	139	it	-PRON-	PRP
nyp.33433017317763	3342	140	too	too	RB
nyp.33433017317763	3342	141	much	much	RB
nyp.33433017317763	3342	142	;	;	:
nyp.33433017317763	3342	143	drain	drain	VB
nyp.33433017317763	3342	144	them	-PRON-	PRP
nyp.33433017317763	3342	145	to	to	TO
nyp.33433017317763	3342	146	take	take	VB
nyp.33433017317763	3342	147	off	off	RP
nyp.33433017317763	3342	148	the	the	DT
nyp.33433017317763	3342	149	syrup	syrup	NN
nyp.33433017317763	3342	150	:	:	:
nyp.33433017317763	3342	151	when	when	WRB
nyp.33433017317763	3342	152	cold	cold	JJ
nyp.33433017317763	3342	153	,	,	,
nyp.33433017317763	3342	154	take	take	VB
nyp.33433017317763	3342	155	them	-PRON-	PRP
nyp.33433017317763	3342	156	out	out	IN
nyp.33433017317763	3342	157	of	of	IN
nyp.33433017317763	3342	158	the	the	DT
nyp.33433017317763	3342	159	moulds	mould	NNS
nyp.33433017317763	3342	160	,	,	,
nyp.33433017317763	3342	161	put	put	VB
nyp.33433017317763	3342	162	a	a	DT
nyp.33433017317763	3342	163	sheet	sheet	NN
nyp.33433017317763	3342	164	of	of	IN
nyp.33433017317763	3342	165	paper	paper	NN
nyp.33433017317763	3342	166	upon	upon	IN
nyp.33433017317763	3342	167	the	the	DT
nyp.33433017317763	3342	168	table	table	NN
nyp.33433017317763	3342	169	,	,	,
nyp.33433017317763	3342	170	and	and	CC
nyp.33433017317763	3342	171	turn	turn	VB
nyp.33433017317763	3342	172	them	-PRON-	PRP
nyp.33433017317763	3342	173	quickly	quickly	RB
nyp.33433017317763	3342	174	over	over	RB
nyp.33433017317763	3342	175	as	as	IN
nyp.33433017317763	3342	176	with	with	IN
nyp.33433017317763	3342	177	a	a	DT
nyp.33433017317763	3342	178	stroke	stroke	NN
nyp.33433017317763	3342	179	,	,	,
nyp.33433017317763	3342	180	to	to	TO
nyp.33433017317763	3342	181	make	make	VB
nyp.33433017317763	3342	182	the	the	DT
nyp.33433017317763	3342	183	candy	candy	NN
nyp.33433017317763	3342	184	fall	fall	NN
nyp.33433017317763	3342	185	.	.	.
nyp.33433017317763	3343	1	Candy	candy	NN
nyp.33433017317763	3343	2	of	of	IN
nyp.33433017317763	3343	3	Jessamine	Jessamine	NNP
nyp.33433017317763	3343	4	.	.	.
nyp.33433017317763	3344	1	—	—	:
nyp.33433017317763	3344	2	Petit	Petit	NNP
nyp.33433017317763	3344	3	Candi	Candi	NNP
nyp.33433017317763	3344	4	de	de	NNP
nyp.33433017317763	3344	5	Jasmin	Jasmin	NNP
nyp.33433017317763	3344	6	.	.	.
nyp.33433017317763	3345	1	Pick	pick	VB
nyp.33433017317763	3345	2	'	'	''
nyp.33433017317763	3345	3	two	two	CD
nyp.33433017317763	3345	4	handsful	handsful	NN
nyp.33433017317763	3345	5	of	of	IN
nyp.33433017317763	3345	6	jessamin	jessamin	NNP
nyp.33433017317763	3345	7	;	;	:
nyp.33433017317763	3345	8	put	put	VB
nyp.33433017317763	3345	9	it	-PRON-	PRP
nyp.33433017317763	3345	10	in	in	IN
nyp.33433017317763	3345	11	sugar	sugar	NN
nyp.33433017317763	3345	12	as	as	IN
nyp.33433017317763	3345	13	directed	direct	VBN
nyp.33433017317763	3345	14	in	in	IN
nyp.33433017317763	3345	15	the	the	DT
nyp.33433017317763	3345	16	foregoing	forego	VBG
nyp.33433017317763	3345	17	receipt	receipt	NN
nyp.33433017317763	3345	18	;	;	:
nyp.33433017317763	3345	19	rub	rub	VB
nyp.33433017317763	3345	20	it	-PRON-	PRP
nyp.33433017317763	3345	21	in	in	IN
nyp.33433017317763	3345	22	sifted	sift	VBN
nyp.33433017317763	3345	23	sugar	sugar	NN
nyp.33433017317763	3345	24	,	,	,
nyp.33433017317763	3345	25	and	and	CC
nyp.33433017317763	3345	26	dry	dry	VB
nyp.33433017317763	3345	27	it	-PRON-	PRP
nyp.33433017317763	3345	28	in	in	IN
nyp.33433017317763	3345	29	the	the	DT
nyp.33433017317763	3345	30	stove	stove	NN
nyp.33433017317763	3345	31	;	;	:
nyp.33433017317763	3345	32	after	after	IN
nyp.33433017317763	3345	33	moulding	mould	VBG
nyp.33433017317763	3345	34	the	the	DT
nyp.33433017317763	3345	35	sugar	sugar	NN
nyp.33433017317763	3345	36	,	,	,
nyp.33433017317763	3345	37	finish	finish	NN
nyp.33433017317763	3345	38	as	as	IN
nyp.33433017317763	3345	39	above	above	RB
nyp.33433017317763	3345	40	.	.	.
nyp.33433017317763	3346	1	Candy	candy	NN
nyp.33433017317763	3346	2	of	of	IN
nyp.33433017317763	3346	3	Jonquille	Jonquille	NNP
nyp.33433017317763	3346	4	.	.	.
nyp.33433017317763	3347	1	—	—	:
nyp.33433017317763	3347	2	-	-	:
nyp.33433017317763	3347	3	Petit	Petit	NNP
nyp.33433017317763	3347	4	Candi	Candi	NNP
nyp.33433017317763	3347	5	de	de	NNP
nyp.33433017317763	3347	6	Jonquille	Jonquille	NNP
nyp.33433017317763	3347	7	.	.	.
nyp.33433017317763	3348	1	Follow	follow	VB
nyp.33433017317763	3348	2	the	the	DT
nyp.33433017317763	3348	3	directions	direction	NNS
nyp.33433017317763	3348	4	given	give	VBN
nyp.33433017317763	3348	5	above	above	RB
nyp.33433017317763	3348	6	.	.	.
nyp.33433017317763	3349	1	Candied	candy	VBN
nyp.33433017317763	3349	2	Jonquille	Jonquille	NNP
nyp.33433017317763	3349	3	Flowers.—Jonquille	Flowers.—Jonquille	NNP
nyp.33433017317763	3349	4	entiére	entiére	JJS
nyp.33433017317763	3349	5	.	.	.
nyp.33433017317763	3350	1	Take	take	VB
nyp.33433017317763	3350	2	the	the	DT
nyp.33433017317763	3350	3	double	double	JJ
nyp.33433017317763	3350	4	jonquille	jonquille	NN
nyp.33433017317763	3350	5	;	;	,
nyp.33433017317763	3350	6	cut	cut	VB
nyp.33433017317763	3350	7	the	the	DT
nyp.33433017317763	3350	8	stalk	stalk	NN
nyp.33433017317763	3350	9	within	within	IN
nyp.33433017317763	3350	10	&	&	CC
nyp.33433017317763	3350	11	quarter	quarter	NN
nyp.33433017317763	3350	12	of	of	IN
nyp.33433017317763	3350	13	an	an	DT
nyp.33433017317763	3350	14	inch	inch	NN
nyp.33433017317763	3350	15	of	of	IN
nyp.33433017317763	3350	16	the	the	DT
nyp.33433017317763	3350	17	flower	flower	NN
nyp.33433017317763	3350	18	;	;	:
nyp.33433017317763	3350	19	boil	boil	VB
nyp.33433017317763	3350	20	them	-PRON-	PRP
nyp.33433017317763	3350	21	in	in	IN
nyp.33433017317763	3350	22	prepared	prepared	JJ
nyp.33433017317763	3350	23	STORE	store	NN
nyp.33433017317763	3350	24	-	-	HYPH
nyp.33433017317763	3350	25	ROOM	room	NN
nyp.33433017317763	3350	26	.	.	.
nyp.33433017317763	3351	1	289	289	CD
nyp.33433017317763	3351	2	sugar	sugar	NN
nyp.33433017317763	3351	3	:	:	:
nyp.33433017317763	3351	4	take	take	VB
nyp.33433017317763	3351	5	them	-PRON-	PRP
nyp.33433017317763	3351	6	off	off	IN
nyp.33433017317763	3351	7	the	the	DT
nyp.33433017317763	3351	8	fire	fire	NN
nyp.33433017317763	3351	9	,	,	,
nyp.33433017317763	3351	10	and	and	CC
nyp.33433017317763	3351	11	leave	leave	VB
nyp.33433017317763	3351	12	them	-PRON-	PRP
nyp.33433017317763	3351	13	a	a	DT
nyp.33433017317763	3351	14	quarter	quarter	NN
nyp.33433017317763	3351	15	of	of	IN
nyp.33433017317763	3351	16	an	an	DT
nyp.33433017317763	3351	17	hour	hour	NN
nyp.33433017317763	3351	18	in	in	IN
nyp.33433017317763	3351	19	it	-PRON-	PRP
nyp.33433017317763	3351	20	;	;	:
nyp.33433017317763	3351	21	throw	throw	VB
nyp.33433017317763	3351	22	them	-PRON-	PRP
nyp.33433017317763	3351	23	into	into	IN
nyp.33433017317763	3351	24	sifted	sift	VBN
nyp.33433017317763	3351	25	sugar	sugar	NN
nyp.33433017317763	3351	26	;	;	:
nyp.33433017317763	3351	27	in	in	IN
nyp.33433017317763	3351	28	mix-	mix-	NN
nyp.33433017317763	3351	29	ing	e	VBG
nyp.33433017317763	3351	30	them	-PRON-	PRP
nyp.33433017317763	3351	31	lightly	lightly	RB
nyp.33433017317763	3351	32	,	,	,
nyp.33433017317763	3351	33	care	care	NN
nyp.33433017317763	3351	34	must	must	MD
nyp.33433017317763	3351	35	be	be	VB
nyp.33433017317763	3351	36	taken	take	VBN
nyp.33433017317763	3351	37	that	that	IN
nyp.33433017317763	3351	38	the	the	DT
nyp.33433017317763	3351	39	leaves	leave	NNS
nyp.33433017317763	3351	40	are	be	VBP
nyp.33433017317763	3351	41	kept	keep	VBN
nyp.33433017317763	3351	42	in	in	IN
nyp.33433017317763	3351	43	their	-PRON-	PRP$
nyp.33433017317763	3351	44	places	place	NNS
nyp.33433017317763	3351	45	,	,	,
nyp.33433017317763	3351	46	that	that	IN
nyp.33433017317763	3351	47	the	the	DT
nyp.33433017317763	3351	48	flower	flower	NN
nyp.33433017317763	3351	49	retains	retain	VBZ
nyp.33433017317763	3351	50	its	-PRON-	PRP$
nyp.33433017317763	3351	51	form	form	NN
nyp.33433017317763	3351	52	,	,	,
nyp.33433017317763	3351	53	and	and	CC
nyp.33433017317763	3351	54	that	that	IN
nyp.33433017317763	3351	55	it	-PRON-	PRP
nyp.33433017317763	3351	56	is	be	VBZ
nyp.33433017317763	3351	57	equally	equally	RB
nyp.33433017317763	3351	58	covered	cover	VBN
nyp.33433017317763	3351	59	with	with	IN
nyp.33433017317763	3351	60	sugar	sugar	NN
nyp.33433017317763	3351	61	;	;	:
nyp.33433017317763	3351	62	put	put	VB
nyp.33433017317763	3351	63	paper	paper	NN
nyp.33433017317763	3351	64	into	into	IN
nyp.33433017317763	3351	65	a	a	DT
nyp.33433017317763	3351	66	search	search	NN
nyp.33433017317763	3351	67	,	,	,
nyp.33433017317763	3351	68	and	and	CC
nyp.33433017317763	3351	69	sift	sift	VB
nyp.33433017317763	3351	70	sugar	sugar	NN
nyp.33433017317763	3351	71	over	over	IN
nyp.33433017317763	3351	72	it	-PRON-	PRP
nyp.33433017317763	3351	73	,	,	,
nyp.33433017317763	3351	74	and	and	CC
nyp.33433017317763	3351	75	lay	lie	VBD
nyp.33433017317763	3351	76	in	in	IN
nyp.33433017317763	3351	77	the	the	DT
nyp.33433017317763	3351	78	flowers	flower	NNS
nyp.33433017317763	3351	79	;	;	,
nyp.33433017317763	3351	80	put	put	VB
nyp.33433017317763	3351	81	them	-PRON-	PRP
nyp.33433017317763	3351	82	into	into	IN
nyp.33433017317763	3351	83	a	a	DT
nyp.33433017317763	3351	84	stove	stove	NN
nyp.33433017317763	3351	85	to	to	TO
nyp.33433017317763	3351	86	dry	dry	VB
nyp.33433017317763	3351	87	,	,	,
nyp.33433017317763	3351	88	and	and	CC
nyp.33433017317763	3351	89	keep	keep	VB
nyp.33433017317763	3351	90	them	-PRON-	PRP
nyp.33433017317763	3351	91	in	in	IN
nyp.33433017317763	3351	92	a	a	DT
nyp.33433017317763	3351	93	box	box	NN
nyp.33433017317763	3351	94	in	in	IN
nyp.33433017317763	3351	95	a	a	DT
nyp.33433017317763	3351	96	dry	dry	JJ
nyp.33433017317763	3351	97	place	place	NN
nyp.33433017317763	3351	98	.	.	.
nyp.33433017317763	3352	1	Flowers	flower	NNS
nyp.33433017317763	3352	2	done	do	VBN
nyp.33433017317763	3352	3	in	in	IN
nyp.33433017317763	3352	4	this	this	DT
nyp.33433017317763	3352	5	way	way	NN
nyp.33433017317763	3352	6	could	could	MD
nyp.33433017317763	3352	7	be	be	VB
nyp.33433017317763	3352	8	put	put	VBN
nyp.33433017317763	3352	9	into	into	IN
nyp.33433017317763	3352	10	candy	candy	NN
nyp.33433017317763	3352	11	in	in	IN
nyp.33433017317763	3352	12	having	have	VBG
nyp.33433017317763	3352	13	little	little	JJ
nyp.33433017317763	3352	14	grills	grill	NNS
nyp.33433017317763	3352	15	made	make	VBN
nyp.33433017317763	3352	16	for	for	IN
nyp.33433017317763	3352	17	the	the	DT
nyp.33433017317763	3352	18	moulds	mould	NNS
nyp.33433017317763	3352	19	,	,	,
nyp.33433017317763	3352	20	upon	upon	IN
nyp.33433017317763	3352	21	which	which	WDT
nyp.33433017317763	3352	22	they	-PRON-	PRP
nyp.33433017317763	3352	23	might	may	MD
nyp.33433017317763	3352	24	be	be	VB
nyp.33433017317763	3352	25	put	put	VBN
nyp.33433017317763	3352	26	;	;	:
nyp.33433017317763	3352	27	and	and	CC
nyp.33433017317763	3352	28	one	one	CD
nyp.33433017317763	3352	29	above	above	RB
nyp.33433017317763	3352	30	with	with	IN
nyp.33433017317763	3352	31	a	a	DT
nyp.33433017317763	3352	32	weight	weight	NN
nyp.33433017317763	3352	33	suffi-	suffi-	IN
nyp.33433017317763	3352	34	cient	cient	NN
nyp.33433017317763	3352	35	to	to	TO
nyp.33433017317763	3352	36	keep	keep	VB
nyp.33433017317763	3352	37	them	-PRON-	PRP
nyp.33433017317763	3352	38	in	in	IN
nyp.33433017317763	3352	39	the	the	DT
nyp.33433017317763	3352	40	sugar	sugar	NN
nyp.33433017317763	3352	41	.	.	.
nyp.33433017317763	3353	1	This	this	DT
nyp.33433017317763	3353	2	might	may	MD
nyp.33433017317763	3353	3	be	be	VB
nyp.33433017317763	3353	4	done	do	VBN
nyp.33433017317763	3353	5	with	with	IN
nyp.33433017317763	3353	6	all	all	PDT
nyp.33433017317763	3353	7	the	the	DT
nyp.33433017317763	3353	8	flowers	flower	NNS
nyp.33433017317763	3353	9	that	that	WDT
nyp.33433017317763	3353	10	are	be	VBP
nyp.33433017317763	3353	11	preserved	preserve	VBN
nyp.33433017317763	3353	12	,	,	,
nyp.33433017317763	3353	13	whether	whether	IN
nyp.33433017317763	3353	14	in	in	IN
nyp.33433017317763	3353	15	leaves	leave	NNS
nyp.33433017317763	3353	16	or	or	CC
nyp.33433017317763	3353	17	entire	entire	JJ
nyp.33433017317763	3353	18	;	;	:
nyp.33433017317763	3353	19	and	and	CC
nyp.33433017317763	3353	20	the	the	DT
nyp.33433017317763	3353	21	candies	candy	NNS
nyp.33433017317763	3353	22	could	could	MD
nyp.33433017317763	3353	23	be	be	VB
nyp.33433017317763	3353	24	had	have	VBN
nyp.33433017317763	3353	25	at	at	IN
nyp.33433017317763	3353	26	all	all	DT
nyp.33433017317763	3353	27	seasons	season	NNS
nyp.33433017317763	3353	28	.	.	.
nyp.33433017317763	3354	1	Confected	Confected	NNP
nyp.33433017317763	3354	2	Orange	Orange	NNP
nyp.33433017317763	3354	3	Flowers	Flowers	NNPS
nyp.33433017317763	3354	4	.	.	.
nyp.33433017317763	3355	1	-Fleur	-Fleur	NNP
nyp.33433017317763	3355	2	d'Orange	d'Orange	NNP
nyp.33433017317763	3355	3	pra-	pra-	NNP
nyp.33433017317763	3355	4	linée	linée	NNS
nyp.33433017317763	3355	5	.	.	.
nyp.33433017317763	3356	1	Choose	choose	VB
nyp.33433017317763	3356	2	the	the	DT
nyp.33433017317763	3356	3	orange	orange	NN
nyp.33433017317763	3356	4	-	-	HYPH
nyp.33433017317763	3356	5	flowers	flower	NNS
nyp.33433017317763	3356	6	fresh	fresh	JJ
nyp.33433017317763	3356	7	and	and	CC
nyp.33433017317763	3356	8	white	white	JJ
nyp.33433017317763	3356	9	;	;	:
nyp.33433017317763	3356	10	pics	pic	NNS
nyp.33433017317763	3356	11	them	-PRON-	PRP
nyp.33433017317763	3356	12	,	,	,
nyp.33433017317763	3356	13	and	and	CC
nyp.33433017317763	3356	14	throw	throw	VB
nyp.33433017317763	3356	15	them	-PRON-	PRP
nyp.33433017317763	3356	16	into	into	IN
nyp.33433017317763	3356	17	water	water	NN
nyp.33433017317763	3356	18	:	:	:
nyp.33433017317763	3356	19	for	for	IN
nyp.33433017317763	3356	20	one	one	CD
nyp.33433017317763	3356	21	pound	pound	NN
nyp.33433017317763	3356	22	o	o	NN
nyp.33433017317763	3356	23	the	the	DT
nyp.33433017317763	3356	24	flowers	flower	NNS
nyp.33433017317763	3356	25	,	,	,
nyp.33433017317763	3356	26	take	take	VB
nyp.33433017317763	3356	27	two	two	CD
nyp.33433017317763	3356	28	pounds	pound	NNS
nyp.33433017317763	3356	29	of	of	IN
nyp.33433017317763	3356	30	clarified	clarify	VBN
nyp.33433017317763	3356	31	sugar	sugar	NN
nyp.33433017317763	3356	32	,	,	,
nyp.33433017317763	3356	33	brought	bring	VBN
nyp.33433017317763	3356	34	to	to	IN
nyp.33433017317763	3356	35	the	the	DT
nyp.33433017317763	3356	36	soufflé	soufflé	NN
nyp.33433017317763	3356	37	;	;	:
nyp.33433017317763	3356	38	after	after	IN
nyp.33433017317763	3356	39	having	have	VBG
nyp.33433017317763	3356	40	worked	work	VBN
nyp.33433017317763	3356	41	the	the	DT
nyp.33433017317763	3356	42	flowers	flower	NNS
nyp.33433017317763	3356	43	well	well	RB
nyp.33433017317763	3356	44	in	in	IN
nyp.33433017317763	3356	45	the	the	DT
nyp.33433017317763	3356	46	water	water	NN
nyp.33433017317763	3356	47	,	,	,
nyp.33433017317763	3356	48	drain	drain	VB
nyp.33433017317763	3356	49	and	and	CC
nyp.33433017317763	3356	50	put	put	VBD
nyp.33433017317763	3356	51	them	-PRON-	PRP
nyp.33433017317763	3356	52	to	to	IN
nyp.33433017317763	3356	53	the	the	DT
nyp.33433017317763	3356	54	sugar	sugar	NN
nyp.33433017317763	3356	55	;	;	:
nyp.33433017317763	3356	56	stir	stir	VB
nyp.33433017317763	3356	57	it	-PRON-	PRP
nyp.33433017317763	3356	58	well	well	RB
nyp.33433017317763	3356	59	till	till	IN
nyp.33433017317763	3356	60	it	-PRON-	PRP
nyp.33433017317763	3356	61	comes	come	VBZ
nyp.33433017317763	3356	62	again	again	RB
nyp.33433017317763	3356	63	to	to	IN
nyp.33433017317763	3356	64	the	the	DT
nyp.33433017317763	3356	65	same	same	JJ
nyp.33433017317763	3356	66	height	height	NN
nyp.33433017317763	3356	67	it	-PRON-	PRP
nyp.33433017317763	3356	68	was	be	VBD
nyp.33433017317763	3356	69	be-	be-	JJ
nyp.33433017317763	3356	70	fore	fore	RB
nyp.33433017317763	3356	71	;	;	:
nyp.33433017317763	3356	72	then	then	RB
nyp.33433017317763	3356	73	take	take	VB
nyp.33433017317763	3356	74	off	off	RP
nyp.33433017317763	3356	75	the	the	DT
nyp.33433017317763	3356	76	sugar	sugar	NN
nyp.33433017317763	3356	77	from	from	IN
nyp.33433017317763	3356	78	the	the	DT
nyp.33433017317763	3356	79	fire	fire	NN
nyp.33433017317763	3356	80	,	,	,
nyp.33433017317763	3356	81	and	and	CC
nyp.33433017317763	3356	82	work	work	VB
nyp.33433017317763	3356	83	it	-PRON-	PRP
nyp.33433017317763	3356	84	with	with	IN
nyp.33433017317763	3356	85	a	a	DT
nyp.33433017317763	3356	86	spatula	spatula	NN
nyp.33433017317763	3356	87	,	,	,
nyp.33433017317763	3356	88	until	until	IN
nyp.33433017317763	3356	89	the	the	DT
nyp.33433017317763	3356	90	sugar	sugar	NN
nyp.33433017317763	3356	91	separates	separate	VBZ
nyp.33433017317763	3356	92	and	and	CC
nyp.33433017317763	3356	93	be-	be-	NN
nyp.33433017317763	3356	94	comes	come	VBZ
nyp.33433017317763	3356	95	a	a	DT
nyp.33433017317763	3356	96	powder	powder	NN
nyp.33433017317763	3356	97	;	;	:
nyp.33433017317763	3356	98	put	put	VB
nyp.33433017317763	3356	99	the	the	DT
nyp.33433017317763	3356	100	flowers	flower	NNS
nyp.33433017317763	3356	101	and	and	CC
nyp.33433017317763	3356	102	sugar	sugar	NN
nyp.33433017317763	3356	103	to	to	TO
nyp.33433017317763	3356	104	dry	dry	VB
nyp.33433017317763	3356	105	in	in	IN
nyp.33433017317763	3356	106	the	the	DT
nyp.33433017317763	3356	107	stove	stove	NN
nyp.33433017317763	3356	108	,	,	,
nyp.33433017317763	3356	109	and	and	CC
nyp.33433017317763	3356	110	afterwards	afterwards	RB
nyp.33433017317763	3356	111	sift	sift	VB
nyp.33433017317763	3356	112	out	out	RP
nyp.33433017317763	3356	113	the	the	DT
nyp.33433017317763	3356	114	superfluous	superfluous	JJ
nyp.33433017317763	3356	115	sugar	sugar	NN
nyp.33433017317763	3356	116	;	;	:
nyp.33433017317763	3356	117	box	box	NN
nyp.33433017317763	3356	118	or	or	CC
nyp.33433017317763	3356	119	bottle	bottle	VB
nyp.33433017317763	3356	120	the	the	DT
nyp.33433017317763	3356	121	flowers	flower	NNS
nyp.33433017317763	3356	122	.	.	.
nyp.33433017317763	3357	1	The	the	DT
nyp.33433017317763	3357	2	flowers	flower	NNS
nyp.33433017317763	3357	3	might	may	MD
nyp.33433017317763	3357	4	be	be	VB
nyp.33433017317763	3357	5	done	do	VBN
nyp.33433017317763	3357	6	in	in	IN
nyp.33433017317763	3357	7	sifted	sift	VBN
nyp.33433017317763	3357	8	sugar	sugar	NN
nyp.33433017317763	3357	9	,	,	,
nyp.33433017317763	3357	10	as	as	IN
nyp.33433017317763	3357	11	indi-	indi-	NNP
nyp.33433017317763	3357	12	cated	cated	NNP
nyp.33433017317763	3357	13	for	for	IN
nyp.33433017317763	3357	14	the	the	DT
nyp.33433017317763	3357	15	gros	gros	NNP
nyp.33433017317763	3357	16	candi	candi	NNP
nyp.33433017317763	3357	17	de	de	FW
nyp.33433017317763	3357	18	fleur	fleur	FW
nyp.33433017317763	3357	19	d'orange	d'orange	NNP
nyp.33433017317763	3357	20	,	,	,
nyp.33433017317763	3357	21	in	in	IN
nyp.33433017317763	3357	22	observing	observe	VBG
nyp.33433017317763	3357	23	always	always	RB
nyp.33433017317763	3357	24	to	to	TO
nyp.33433017317763	3357	25	wash	wash	VB
nyp.33433017317763	3357	26	them	-PRON-	PRP
nyp.33433017317763	3357	27	well	well	RB
nyp.33433017317763	3357	28	in	in	IN
nyp.33433017317763	3357	29	water	water	NN
nyp.33433017317763	3357	30	,	,	,
nyp.33433017317763	3357	31	that	that	IN
nyp.33433017317763	3357	32	the	the	DT
nyp.33433017317763	3357	33	form	form	NN
nyp.33433017317763	3357	34	may	may	MD
nyp.33433017317763	3357	35	be	be	VB
nyp.33433017317763	3357	36	preserved	preserve	VBN
nyp.33433017317763	3357	37	,	,	,
nyp.33433017317763	3357	38	before	before	IN
nyp.33433017317763	3357	39	they	-PRON-	PRP
nyp.33433017317763	3357	40	are	be	VBP
nyp.33433017317763	3357	41	put	put	VBN
nyp.33433017317763	3357	42	into	into	IN
nyp.33433017317763	3357	43	the	the	DT
nyp.33433017317763	3357	44	sugar	sugar	NN
nyp.33433017317763	3357	45	.	.	.
nyp.33433017317763	3358	1	With	with	IN
nyp.33433017317763	3358	2	the	the	DT
nyp.33433017317763	3358	3	orange	orange	JJ
nyp.33433017317763	3358	4	-	-	HYPH
nyp.33433017317763	3358	5	flower	flower	NN
nyp.33433017317763	3358	6	pralinée	pralinée	NNS
nyp.33433017317763	3358	7	in	in	IN
nyp.33433017317763	3358	8	either	either	DT
nyp.33433017317763	3358	9	manner	manner	NN
nyp.33433017317763	3358	10	;	;	:
nyp.33433017317763	3358	11	the	the	DT
nyp.33433017317763	3358	12	petits	petits	NNPS
nyp.33433017317763	3358	13	candis	candis	NNP
nyp.33433017317763	3358	14	are	be	VBP
nyp.33433017317763	3358	15	made	make	VBN
nyp.33433017317763	3358	16	as	as	IN
nyp.33433017317763	3358	17	in	in	IN
nyp.33433017317763	3358	18	the	the	DT
nyp.33433017317763	3358	19	articles	article	NNS
nyp.33433017317763	3358	20	violette	violette	NNP
nyp.33433017317763	3358	21	and	and	CC
nyp.33433017317763	3358	22	jonquille	jonquille	NNP
nyp.33433017317763	3358	23	.	.	.
nyp.33433017317763	3359	1	Conserve	conserve	VB
nyp.33433017317763	3359	2	of	of	IN
nyp.33433017317763	3359	3	Orange	Orange	NNP
nyp.33433017317763	3359	4	Flowers	Flowers	NNPS
nyp.33433017317763	3359	5	.	.	.
nyp.33433017317763	3360	1	Conserve	conserve	VB
nyp.33433017317763	3360	2	de	de	FW
nyp.33433017317763	3360	3	Fleur	Fleur	NNP
nyp.33433017317763	3360	4	d'Orange	d'Orange	NNP
nyp.33433017317763	3360	5	.	.	.
nyp.33433017317763	3361	1	Take	take	VB
nyp.33433017317763	3361	2	a	a	DT
nyp.33433017317763	3361	3	little	little	JJ
nyp.33433017317763	3361	4	or	or	CC
nyp.33433017317763	3361	5	ge	ge	NNP
nyp.33433017317763	3361	6	-	-	HYPH
nyp.33433017317763	3361	7	flower	flower	NNP
nyp.33433017317763	3361	8	;	;	:
nyp.33433017317763	3361	9	pick	pick	VB
nyp.33433017317763	3361	10	and	and	CC
nyp.33433017317763	3361	11	hash	hash	VB
nyp.33433017317763	3361	12	it	-PRON-	PRP
nyp.33433017317763	3361	13	upon	upon	IN
nyp.33433017317763	3361	14	white	white	JJ
nyp.33433017317763	3361	15	paper	paper	NN
nyp.33433017317763	3361	16	,	,	,
nyp.33433017317763	3361	17	putting	put	VBG
nyp.33433017317763	3361	18	in	in	RP
nyp.33433017317763	3361	19	some	some	DT
nyp.33433017317763	3361	20	drops	drop	NNS
nyp.33433017317763	3361	21	of	of	IN
nyp.33433017317763	3361	22	lemon	lemon	NN
nyp.33433017317763	3361	23	juice	juice	NN
nyp.33433017317763	3361	24	;	;	:
nyp.33433017317763	3361	25	0	0	CD
nyp.33433017317763	3361	26	290	290	CD
nyp.33433017317763	3361	27	FRENCH	french	JJ
nyp.33433017317763	3361	28	COOKERY	cookery	NN
nyp.33433017317763	3361	29	.	.	.
nyp.33433017317763	3362	1	have	have	VBP
nyp.33433017317763	3362	2	ready	ready	JJ
nyp.33433017317763	3362	3	four	four	CD
nyp.33433017317763	3362	4	ounces	ounce	NNS
nyp.33433017317763	3362	5	of	of	IN
nyp.33433017317763	3362	6	sugar	sugar	NN
nyp.33433017317763	3362	7	au	au	NNP
nyp.33433017317763	3362	8	soufflé	soufflé	NN
nyp.33433017317763	3362	9	;	;	:
nyp.33433017317763	3362	10	add	add	VB
nyp.33433017317763	3362	11	the	the	DT
nyp.33433017317763	3362	12	flowers	flower	NNS
nyp.33433017317763	3362	13	,	,	,
nyp.33433017317763	3362	14	and	and	CC
nyp.33433017317763	3362	15	give	give	VB
nyp.33433017317763	3362	16	them	-PRON-	PRP
nyp.33433017317763	3362	17	a	a	DT
nyp.33433017317763	3362	18	little	little	JJ
nyp.33433017317763	3362	19	boil	boil	NN
nyp.33433017317763	3362	20	,	,	,
nyp.33433017317763	3362	21	to	to	TO
nyp.33433017317763	3362	22	work	work	VB
nyp.33433017317763	3362	23	it	-PRON-	PRP
nyp.33433017317763	3362	24	;	;	:
nyp.33433017317763	3362	25	mould	mould	VB
nyp.33433017317763	3362	26	it	-PRON-	PRP
nyp.33433017317763	3362	27	in	in	IN
nyp.33433017317763	3362	28	paper	paper	NN
nyp.33433017317763	3362	29	cases	case	NNS
nyp.33433017317763	3362	30	.	.	.
nyp.33433017317763	3363	1	Almond	almond	NN
nyp.33433017317763	3363	2	Candy	candy	NN
nyp.33433017317763	3363	3	:	:	:
nyp.33433017317763	3363	4	Petit	Petit	NNP
nyp.33433017317763	3363	5	Candi	Candi	NNP
nyp.33433017317763	3363	6	d'Amandes	d'Amandes	NNP
nyp.33433017317763	3363	7	.	.	.
nyp.33433017317763	3364	1	Take	take	VB
nyp.33433017317763	3364	2	a	a	DT
nyp.33433017317763	3364	3	pound	pound	NN
nyp.33433017317763	3364	4	of	of	IN
nyp.33433017317763	3364	5	sweet	sweet	JJ
nyp.33433017317763	3364	6	almonds	almond	NNS
nyp.33433017317763	3364	7	;	;	:
nyp.33433017317763	3364	8	skin	skin	VB
nyp.33433017317763	3364	9	them	-PRON-	PRP
nyp.33433017317763	3364	10	;	;	:
nyp.33433017317763	3364	11	cut	cut	VB
nyp.33433017317763	3364	12	them	-PRON-	PRP
nyp.33433017317763	3364	13	in	in	IN
nyp.33433017317763	3364	14	narrow	narrow	JJ
nyp.33433017317763	3364	15	long	long	JJ
nyp.33433017317763	3364	16	chips	chip	NNS
nyp.33433017317763	3364	17	;	;	,
nyp.33433017317763	3364	18	have	have	VBP
nyp.33433017317763	3364	19	a	a	DT
nyp.33433017317763	3364	20	pound	pound	NN
nyp.33433017317763	3364	21	of	of	IN
nyp.33433017317763	3364	22	clarified	clarify	VBN
nyp.33433017317763	3364	23	sugar	sugar	NN
nyp.33433017317763	3364	24	;	;	:
nyp.33433017317763	3364	25	put	put	VBD
nyp.33433017317763	3364	26	them	-PRON-	PRP
nyp.33433017317763	3364	27	in	in	RP
nyp.33433017317763	3364	28	to	to	IN
nyp.33433017317763	3364	29	praliner	praliner	NN
nyp.33433017317763	3364	30	;	;	:
nyp.33433017317763	3364	31	work	work	VB
nyp.33433017317763	3364	32	them	-PRON-	PRP
nyp.33433017317763	3364	33	upon	upon	IN
nyp.33433017317763	3364	34	the	the	DT
nyp.33433017317763	3364	35	fire	fire	NN
nyp.33433017317763	3364	36	with	with	IN
nyp.33433017317763	3364	37	a	a	DT
nyp.33433017317763	3364	38	wooden	wooden	JJ
nyp.33433017317763	3364	39	spatula	spatula	NN
nyp.33433017317763	3364	40	,	,	,
nyp.33433017317763	3364	41	till	till	IN
nyp.33433017317763	3364	42	the	the	DT
nyp.33433017317763	3364	43	sugar	sugar	NN
nyp.33433017317763	3364	44	begins	begin	VBZ
nyp.33433017317763	3364	45	to	to	IN
nyp.33433017317763	3364	46	grain	grain	NN
nyp.33433017317763	3364	47	;	;	:
nyp.33433017317763	3364	48	take	take	VB
nyp.33433017317763	3364	49	it	-PRON-	PRP
nyp.33433017317763	3364	50	off	off	RP
nyp.33433017317763	3364	51	and	and	CC
nyp.33433017317763	3364	52	work	work	VB
nyp.33433017317763	3364	53	it	-PRON-	PRP
nyp.33433017317763	3364	54	till	till	IN
nyp.33433017317763	3364	55	it	-PRON-	PRP
nyp.33433017317763	3364	56	grains	grain	VBZ
nyp.33433017317763	3364	57	;	;	:
nyp.33433017317763	3364	58	sift	sift	VB
nyp.33433017317763	3364	59	out	out	RP
nyp.33433017317763	3364	60	the	the	DT
nyp.33433017317763	3364	61	sugar	sugar	NN
nyp.33433017317763	3364	62	,	,	,
nyp.33433017317763	3364	63	and	and	CC
nyp.33433017317763	3364	64	divide	divide	VB
nyp.33433017317763	3364	65	the	the	DT
nyp.33433017317763	3364	66	almonds	almond	NNS
nyp.33433017317763	3364	67	into	into	IN
nyp.33433017317763	3364	68	four	four	CD
nyp.33433017317763	3364	69	parts	part	NNS
nyp.33433017317763	3364	70	,	,	,
nyp.33433017317763	3364	71	to	to	TO
nyp.33433017317763	3364	72	give	give	VB
nyp.33433017317763	3364	73	them	-PRON-	PRP
nyp.33433017317763	3364	74	separate	separate	JJ
nyp.33433017317763	3364	75	colours	colour	NNS
nyp.33433017317763	3364	76	;	;	:
nyp.33433017317763	3364	77	one	one	CD
nyp.33433017317763	3364	78	white	white	NN
nyp.33433017317763	3364	79	,	,	,
nyp.33433017317763	3364	80	one	one	CD
nyp.33433017317763	3364	81	red	red	NN
nyp.33433017317763	3364	82	,	,	,
nyp.33433017317763	3364	83	with	with	IN
nyp.33433017317763	3364	84	carmine	carmine	NNP
nyp.33433017317763	3364	85	,	,	,
nyp.33433017317763	3364	86	another	another	DT
nyp.33433017317763	3364	87	yellow	yellow	NN
nyp.33433017317763	3364	88	in	in	IN
nyp.33433017317763	3364	89	saffron	saffron	NN
nyp.33433017317763	3364	90	,	,	,
nyp.33433017317763	3364	91	and	and	CC
nyp.33433017317763	3364	92	spinnage	spinnage	VB
nyp.33433017317763	3364	93	for	for	IN
nyp.33433017317763	3364	94	the	the	DT
nyp.33433017317763	3364	95	green	green	NN
nyp.33433017317763	3364	96	:	:	:
nyp.33433017317763	3364	97	dry	dry	VB
nyp.33433017317763	3364	98	them	-PRON-	PRP
nyp.33433017317763	3364	99	in	in	IN
nyp.33433017317763	3364	100	the	the	DT
nyp.33433017317763	3364	101	stove	stove	NN
nyp.33433017317763	3364	102	,	,	,
nyp.33433017317763	3364	103	mix	mix	VB
nyp.33433017317763	3364	104	them	-PRON-	PRP
nyp.33433017317763	3364	105	toge-	toge-	VBD
nyp.33433017317763	3364	106	ther	ther	UH
nyp.33433017317763	3364	107	:	:	:
nyp.33433017317763	3364	108	afterwards	afterwards	RB
nyp.33433017317763	3364	109	boil	boil	NN
nyp.33433017317763	3364	110	as	as	RB
nyp.33433017317763	3364	111	much	much	JJ
nyp.33433017317763	3364	112	sugar	sugar	NN
nyp.33433017317763	3364	113	as	as	IN
nyp.33433017317763	3364	114	your	-PRON-	PRP$
nyp.33433017317763	3364	115	mould	mould	NN
nyp.33433017317763	3364	116	will	will	MD
nyp.33433017317763	3364	117	hold	hold	VB
nyp.33433017317763	3364	118	,	,	,
nyp.33433017317763	3364	119	au	au	NNP
nyp.33433017317763	3364	120	soufflé	soufflé	NN
nyp.33433017317763	3364	121	;	;	:
nyp.33433017317763	3364	122	strew	strew	VB
nyp.33433017317763	3364	123	the	the	DT
nyp.33433017317763	3364	124	top	top	NN
nyp.33433017317763	3364	125	lightly	lightly	RB
nyp.33433017317763	3364	126	with	with	IN
nyp.33433017317763	3364	127	these	these	DT
nyp.33433017317763	3364	128	almonds	almond	NNS
nyp.33433017317763	3364	129	;	;	:
nyp.33433017317763	3364	130	make	make	VB
nyp.33433017317763	3364	131	them	-PRON-	PRP
nyp.33433017317763	3364	132	sink	sink	VB
nyp.33433017317763	3364	133	into	into	IN
nyp.33433017317763	3364	134	the	the	DT
nyp.33433017317763	3364	135	sugar	sugar	NN
nyp.33433017317763	3364	136	a	a	DT
nyp.33433017317763	3364	137	little	little	JJ
nyp.33433017317763	3364	138	with	with	IN
nyp.33433017317763	3364	139	a	a	DT
nyp.33433017317763	3364	140	fork	fork	NN
nyp.33433017317763	3364	141	,	,	,
nyp.33433017317763	3364	142	put	put	VBD
nyp.33433017317763	3364	143	them	-PRON-	PRP
nyp.33433017317763	3364	144	into	into	IN
nyp.33433017317763	3364	145	a	a	DT
nyp.33433017317763	3364	146	quickish	quickish	JJ
nyp.33433017317763	3364	147	stove	stove	NN
nyp.33433017317763	3364	148	;	;	:
nyp.33433017317763	3364	149	five	five	CD
nyp.33433017317763	3364	150	hours	hour	NNS
nyp.33433017317763	3364	151	is	be	VBZ
nyp.33433017317763	3364	152	suf-	suf-	FW
nyp.33433017317763	3364	153	ficient	ficient	JJ
nyp.33433017317763	3364	154	;	;	:
nyp.33433017317763	3364	155	drain	drain	VB
nyp.33433017317763	3364	156	well	well	RB
nyp.33433017317763	3364	157	,	,	,
nyp.33433017317763	3364	158	and	and	CC
nyp.33433017317763	3364	159	two	two	CD
nyp.33433017317763	3364	160	hours	hour	NNS
nyp.33433017317763	3364	161	after	after	IN
nyp.33433017317763	3364	162	they	-PRON-	PRP
nyp.33433017317763	3364	163	may	may	MD
nyp.33433017317763	3364	164	be	be	VB
nyp.33433017317763	3364	165	taken	take	VBN
nyp.33433017317763	3364	166	out	out	IN
nyp.33433017317763	3364	167	of	of	IN
nyp.33433017317763	3364	168	the	the	DT
nyp.33433017317763	3364	169	mould	mould	NN
nyp.33433017317763	3364	170	.	.	.
nyp.33433017317763	3365	1	Small	Small	NNP
nyp.33433017317763	3365	2	Rose	Rose	NNP
nyp.33433017317763	3365	3	Candy	Candy	NNP
nyp.33433017317763	3365	4	.	.	.
nyp.33433017317763	3366	1	-Petit	-Petit	NNP
nyp.33433017317763	3366	2	Candi	Candi	NNP
nyp.33433017317763	3366	3	à	à	NNP
nyp.33433017317763	3366	4	la	la	NNP
nyp.33433017317763	3366	5	Rose	Rose	NNP
nyp.33433017317763	3366	6	.	.	.
nyp.33433017317763	3367	1	Pralinéz	Pralinéz	NNP
nyp.33433017317763	3367	2	two	two	CD
nyp.33433017317763	3367	3	handsful	handsful	NN
nyp.33433017317763	3367	4	of	of	IN
nyp.33433017317763	3367	5	rose	rose	NN
nyp.33433017317763	3367	6	leaves	leave	NNS
nyp.33433017317763	3367	7	in	in	IN
nyp.33433017317763	3367	8	clarified	clarify	VBN
nyp.33433017317763	3367	9	sugar	sugar	NN
nyp.33433017317763	3367	10	,	,	,
nyp.33433017317763	3367	11	boiling	boil	VBG
nyp.33433017317763	3367	12	them	-PRON-	PRP
nyp.33433017317763	3367	13	to	to	IN
nyp.33433017317763	3367	14	the	the	DT
nyp.33433017317763	3367	15	soufflé	soufflé	NN
nyp.33433017317763	3367	16	,	,	,
nyp.33433017317763	3367	17	then	then	RB
nyp.33433017317763	3367	18	take	take	VB
nyp.33433017317763	3367	19	them	-PRON-	PRP
nyp.33433017317763	3367	20	off	off	IN
nyp.33433017317763	3367	21	the	the	DT
nyp.33433017317763	3367	22	fire	fire	NN
nyp.33433017317763	3367	23	,	,	,
nyp.33433017317763	3367	24	and	and	CC
nyp.33433017317763	3367	25	work	work	VB
nyp.33433017317763	3367	26	them	-PRON-	PRP
nyp.33433017317763	3367	27	till	till	IN
nyp.33433017317763	3367	28	the	the	DT
nyp.33433017317763	3367	29	sugar	sugar	NN
nyp.33433017317763	3367	30	grains	grain	NNS
nyp.33433017317763	3367	31	;	;	:
nyp.33433017317763	3367	32	search	search	VB
nyp.33433017317763	3367	33	them	-PRON-	PRP
nyp.33433017317763	3367	34	in	in	IN
nyp.33433017317763	3367	35	an	an	DT
nyp.33433017317763	3367	36	open	open	JJ
nyp.33433017317763	3367	37	hair	hair	NN
nyp.33433017317763	3367	38	search	search	NN
nyp.33433017317763	3367	39	to	to	TO
nyp.33433017317763	3367	40	get	get	VB
nyp.33433017317763	3367	41	out	out	RP
nyp.33433017317763	3367	42	the	the	DT
nyp.33433017317763	3367	43	su-	su-	RB
nyp.33433017317763	3367	44	perfluous	perfluous	JJ
nyp.33433017317763	3367	45	sugar	sugar	NN
nyp.33433017317763	3367	46	;	;	:
nyp.33433017317763	3367	47	rub	rub	VB
nyp.33433017317763	3367	48	the	the	DT
nyp.33433017317763	3367	49	flowers	flower	NNS
nyp.33433017317763	3367	50	with	with	IN
nyp.33433017317763	3367	51	the	the	DT
nyp.33433017317763	3367	52	hands	hand	NNS
nyp.33433017317763	3367	53	,	,	,
nyp.33433017317763	3367	54	and	and	CC
nyp.33433017317763	3367	55	put	put	VBD
nyp.33433017317763	3367	56	them	-PRON-	PRP
nyp.33433017317763	3367	57	into	into	IN
nyp.33433017317763	3367	58	the	the	DT
nyp.33433017317763	3367	59	stove	stove	NN
nyp.33433017317763	3367	60	to	to	TO
nyp.33433017317763	3367	61	dry	dry	VB
nyp.33433017317763	3367	62	;	;	:
nyp.33433017317763	3367	63	prepare	prepare	VB
nyp.33433017317763	3367	64	sugar	sugar	NN
nyp.33433017317763	3367	65	as	as	IN
nyp.33433017317763	3367	66	for	for	IN
nyp.33433017317763	3367	67	the	the	DT
nyp.33433017317763	3367	68	other	other	JJ
nyp.33433017317763	3367	69	candies	candy	NNS
nyp.33433017317763	3367	70	,	,	,
nyp.33433017317763	3367	71	and	and	CC
nyp.33433017317763	3367	72	put	put	VBD
nyp.33433017317763	3367	73	it	-PRON-	PRP
nyp.33433017317763	3367	74	into	into	IN
nyp.33433017317763	3367	75	a	a	DT
nyp.33433017317763	3367	76	mould	mould	NN
nyp.33433017317763	3367	77	;	;	:
nyp.33433017317763	3367	78	the	the	DT
nyp.33433017317763	3367	79	su-	su-	XX
nyp.33433017317763	3367	80	gar	gar	NNP
nyp.33433017317763	3367	81	for	for	IN
nyp.33433017317763	3367	82	the	the	DT
nyp.33433017317763	3367	83	mould	mould	NN
nyp.33433017317763	3367	84	ought	ought	MD
nyp.33433017317763	3367	85	to	to	TO
nyp.33433017317763	3367	86	be	be	VB
nyp.33433017317763	3367	87	coloured	colour	VBN
nyp.33433017317763	3367	88	a	a	DT
nyp.33433017317763	3367	89	little	little	JJ
nyp.33433017317763	3367	90	with	with	IN
nyp.33433017317763	3367	91	cochineal	cochineal	NN
nyp.33433017317763	3367	92	:	:	:
nyp.33433017317763	3367	93	cover	cover	NN
nyp.33433017317763	3367	94	as	as	IN
nyp.33433017317763	3367	95	directed	direct	VBN
nyp.33433017317763	3367	96	above	above	RB
nyp.33433017317763	3367	97	with	with	IN
nyp.33433017317763	3367	98	the	the	DT
nyp.33433017317763	3367	99	rose	rose	NN
nyp.33433017317763	3367	100	leaves	leave	NNS
nyp.33433017317763	3367	101	.	.	.
nyp.33433017317763	3368	1	Confected	Confected	NNP
nyp.33433017317763	3368	2	Almonds.--Amandes	Almonds.--Amandes	NNP
nyp.33433017317763	3368	3	pralinées	pralinées	NN
nyp.33433017317763	3368	4	.	.	.
nyp.33433017317763	3369	1	Take	take	VB
nyp.33433017317763	3369	2	a	a	DT
nyp.33433017317763	3369	3	pound	pound	NN
nyp.33433017317763	3369	4	of	of	IN
nyp.33433017317763	3369	5	fresh	fresh	JJ
nyp.33433017317763	3369	6	new	new	JJ
nyp.33433017317763	3369	7	almonds	almond	NNS
nyp.33433017317763	3369	8	,	,	,
nyp.33433017317763	3369	9	which	which	WDT
nyp.33433017317763	3369	10	must	must	MD
nyp.33433017317763	3369	11	be	be	VB
nyp.33433017317763	3369	12	well	well	RB
nyp.33433017317763	3369	13	rubbed	rub	VBN
nyp.33433017317763	3369	14	with	with	IN
nyp.33433017317763	3369	15	a	a	DT
nyp.33433017317763	3369	16	cloth	cloth	NN
nyp.33433017317763	3369	17	;	;	:
nyp.33433017317763	3369	18	put	put	VB
nyp.33433017317763	3369	19	a	a	DT
nyp.33433017317763	3369	20	pound	pound	NN
nyp.33433017317763	3369	21	of	of	IN
nyp.33433017317763	3369	22	sugar	sugar	NN
nyp.33433017317763	3369	23	,	,	,
nyp.33433017317763	3369	24	with	with	IN
nyp.33433017317763	3369	25	a	a	DT
nyp.33433017317763	3369	26	little	little	JJ
nyp.33433017317763	3369	27	water	water	NN
nyp.33433017317763	3369	28	,	,	,
nyp.33433017317763	3369	29	into	into	IN
nyp.33433017317763	3369	30	a	a	DT
nyp.33433017317763	3369	31	proper	proper	JJ
nyp.33433017317763	3369	32	sized	sized	JJ
nyp.33433017317763	3369	33	pan	pan	NN
nyp.33433017317763	3369	34	,	,	,
nyp.33433017317763	3369	35	and	and	CC
nyp.33433017317763	3369	36	add	add	VB
nyp.33433017317763	3369	37	a	a	DT
nyp.33433017317763	3369	38	little	little	JJ
nyp.33433017317763	3369	39	more	more	JJR
nyp.33433017317763	3369	40	water	water	NN
nyp.33433017317763	3369	41	when	when	WRB
nyp.33433017317763	3369	42	the	the	DT
nyp.33433017317763	3369	43	sugar	sugar	NN
nyp.33433017317763	3369	44	is	be	VBZ
nyp.33433017317763	3369	45	melted	melt	VBN
nyp.33433017317763	3369	46	;	;	:
nyp.33433017317763	3369	47	put	put	VB
nyp.33433017317763	3369	48	them	-PRON-	PRP
nyp.33433017317763	3369	49	in	in	RP
nyp.33433017317763	3369	50	,	,	,
nyp.33433017317763	3369	51	work	work	VB
nyp.33433017317763	3369	52	them	-PRON-	PRP
nyp.33433017317763	3369	53	well	well	RB
nyp.33433017317763	3369	54	with	with	IN
nyp.33433017317763	3369	55	the	the	DT
nyp.33433017317763	3369	56	spatula	spatula	NN
nyp.33433017317763	3369	57	till	till	IN
nyp.33433017317763	3369	58	they	-PRON-	PRP
nyp.33433017317763	3369	59	sparkle	sparkle	VBP
nyp.33433017317763	3369	60	;	;	:
nyp.33433017317763	3369	61	take	take	VB
nyp.33433017317763	3369	62	them	-PRON-	PRP
nyp.33433017317763	3369	63	off	off	IN
nyp.33433017317763	3369	64	the	the	DT
nyp.33433017317763	3369	65	fire	fire	NN
nyp.33433017317763	3369	66	,	,	,
nyp.33433017317763	3369	67	and	and	CC
nyp.33433017317763	3369	68	work	work	VB
nyp.33433017317763	3369	69	them	-PRON-	PRP
nyp.33433017317763	3369	70	weil	weil	NNP
nyp.33433017317763	3369	71	till	till	IN
nyp.33433017317763	3369	72	the	the	DT
nyp.33433017317763	3369	73	sugar	sugar	NN
nyp.33433017317763	3369	74	grains	grain	NNS
nyp.33433017317763	3369	75	and	and	CC
nyp.33433017317763	3369	76	falls	fall	VBZ
nyp.33433017317763	3369	77	off	off	RP
nyp.33433017317763	3369	78	the	the	DT
nyp.33433017317763	3369	79	almonds	almond	NNS
nyp.33433017317763	3369	80	;	;	:
nyp.33433017317763	3369	81	take	take	VB
nyp.33433017317763	3369	82	out	out	RP
nyp.33433017317763	3369	83	a	a	DT
nyp.33433017317763	3369	84	part	part	NN
nyp.33433017317763	3369	85	of	of	IN
nyp.33433017317763	3369	86	the	the	DT
nyp.33433017317763	3369	87	sugar	sugar	NN
nyp.33433017317763	3369	88	,	,	,
nyp.33433017317763	3369	89	and	and	CC
nyp.33433017317763	3369	90	put	put	VBD
nyp.33433017317763	3369	91	the	the	DT
nyp.33433017317763	3369	92	almonds	almond	NNS
nyp.33433017317763	3369	93	again	again	RB
nyp.33433017317763	3369	94	STORE	store	NN
nyp.33433017317763	3369	95	-	-	HYPH
nyp.33433017317763	3369	96	ROOM	room	NN
nyp.33433017317763	3369	97	.	.	.
nyp.33433017317763	3370	1	291	291	CD
nyp.33433017317763	3370	2	upon	upon	IN
nyp.33433017317763	3370	3	the	the	DT
nyp.33433017317763	3370	4	fire	fire	NN
nyp.33433017317763	3370	5	till	till	IN
nyp.33433017317763	3370	6	they	-PRON-	PRP
nyp.33433017317763	3370	7	take	take	VBP
nyp.33433017317763	3370	8	the	the	DT
nyp.33433017317763	3370	9	sugar	sugar	NN
nyp.33433017317763	3370	10	,	,	,
nyp.33433017317763	3370	11	which	which	WDT
nyp.33433017317763	3370	12	will	will	MD
nyp.33433017317763	3370	13	be	be	VB
nyp.33433017317763	3370	14	done	do	VBN
nyp.33433017317763	3370	15	by	by	IN
nyp.33433017317763	3370	16	stirring	stir	VBG
nyp.33433017317763	3370	17	;	;	:
nyp.33433017317763	3370	18	take	take	VB
nyp.33433017317763	3370	19	care	care	NN
nyp.33433017317763	3370	20	the	the	DT
nyp.33433017317763	3370	21	fire	fire	NN
nyp.33433017317763	3370	22	is	be	VBZ
nyp.33433017317763	3370	23	not	not	RB
nyp.33433017317763	3370	24	too	too	RB
nyp.33433017317763	3370	25	strong	strong	JJ
nyp.33433017317763	3370	26	;	;	:
nyp.33433017317763	3370	27	when	when	WRB
nyp.33433017317763	3370	28	they	-PRON-	PRP
nyp.33433017317763	3370	29	have	have	VBP
nyp.33433017317763	3370	30	taken	take	VBN
nyp.33433017317763	3370	31	the	the	DT
nyp.33433017317763	3370	32	sugar	sugar	NN
nyp.33433017317763	3370	33	,	,	,
nyp.33433017317763	3370	34	put	put	VBN
nyp.33433017317763	3370	35	in	in	RP
nyp.33433017317763	3370	36	what	what	WP
nyp.33433017317763	3370	37	was	be	VBD
nyp.33433017317763	3370	38	taken	take	VBN
nyp.33433017317763	3370	39	out	out	RP
nyp.33433017317763	3370	40	,	,	,
nyp.33433017317763	3370	41	and	and	CC
nyp.33433017317763	3370	42	continue	continue	VB
nyp.33433017317763	3370	43	the	the	DT
nyp.33433017317763	3370	44	work	work	NN
nyp.33433017317763	3370	45	till	till	IN
nyp.33433017317763	3370	46	the	the	DT
nyp.33433017317763	3370	47	almonds	almond	NNS
nyp.33433017317763	3370	48	have	have	VBP
nyp.33433017317763	3370	49	taken	take	VBN
nyp.33433017317763	3370	50	the	the	DT
nyp.33433017317763	3370	51	whole	whole	JJ
nyp.33433017317763	3370	52	sugar	sugar	NN
nyp.33433017317763	3370	53	;	;	:
nyp.33433017317763	3370	54	put	put	VB
nyp.33433017317763	3370	55	them	-PRON-	PRP
nyp.33433017317763	3370	56	upon	upon	IN
nyp.33433017317763	3370	57	a	a	DT
nyp.33433017317763	3370	58	search	search	NN
nyp.33433017317763	3370	59	,	,	,
nyp.33433017317763	3370	60	and	and	CC
nyp.33433017317763	3370	61	separate	separate	VB
nyp.33433017317763	3370	62	such	such	JJ
nyp.33433017317763	3370	63	as	as	IN
nyp.33433017317763	3370	64	are	be	VBP
nyp.33433017317763	3370	65	stuck	stick	VBN
nyp.33433017317763	3370	66	together	together	RB
nyp.33433017317763	3370	67	.	.	.
nyp.33433017317763	3371	1	Confected	Confected	NNP
nyp.33433017317763	3371	2	Filberts.-Avelines	Filberts.-Avelines	NNP
nyp.33433017317763	3371	3	Pralinées	Pralinées	NNP
nyp.33433017317763	3371	4	.	.	.
nyp.33433017317763	3372	1	Take	take	VB
nyp.33433017317763	3372	2	of	of	IN
nyp.33433017317763	3372	3	the	the	DT
nyp.33433017317763	3372	4	finest	fine	JJS
nyp.33433017317763	3372	5	and	and	CC
nyp.33433017317763	3372	6	best	good	JJS
nyp.33433017317763	3372	7	filberts	filbert	NNS
nyp.33433017317763	3372	8	a	a	DT
nyp.33433017317763	3372	9	pound	pound	NN
nyp.33433017317763	3372	10	,	,	,
nyp.33433017317763	3372	11	when	when	WRB
nyp.33433017317763	3372	12	shelled	shell	VBN
nyp.33433017317763	3372	13	they	-PRON-	PRP
nyp.33433017317763	3372	14	will	will	MD
nyp.33433017317763	3372	15	only	only	RB
nyp.33433017317763	3372	16	give	give	VB
nyp.33433017317763	3372	17	six	six	CD
nyp.33433017317763	3372	18	ounces	ounce	NNS
nyp.33433017317763	3372	19	;	;	:
nyp.33433017317763	3372	20	clarify	clarify	VB
nyp.33433017317763	3372	21	six	six	CD
nyp.33433017317763	3372	22	ounces	ounce	NNS
nyp.33433017317763	3372	23	of	of	IN
nyp.33433017317763	3372	24	sugar	sugar	NN
nyp.33433017317763	3372	25	,	,	,
nyp.33433017317763	3372	26	and	and	CC
nyp.33433017317763	3372	27	put	put	VBD
nyp.33433017317763	3372	28	them	-PRON-	PRP
nyp.33433017317763	3372	29	to	to	IN
nyp.33433017317763	3372	30	praliner	praliner	NN
nyp.33433017317763	3372	31	:	:	:
nyp.33433017317763	3372	32	follow	follow	VB
nyp.33433017317763	3372	33	exactly	exactly	RB
nyp.33433017317763	3372	34	the	the	DT
nyp.33433017317763	3372	35	directions	direction	NNS
nyp.33433017317763	3372	36	given	give	VBN
nyp.33433017317763	3372	37	in	in	IN
nyp.33433017317763	3372	38	the	the	DT
nyp.33433017317763	3372	39	preceding	precede	VBG
nyp.33433017317763	3372	40	article	article	NN
nyp.33433017317763	3372	41	.	.	.
nyp.33433017317763	3373	1	Do	do	VBP
nyp.33433017317763	3373	2	also	also	RB
nyp.33433017317763	3373	3	pistaches	pistache	NNS
nyp.33433017317763	3373	4	in	in	IN
nyp.33433017317763	3373	5	the	the	DT
nyp.33433017317763	3373	6	same	same	JJ
nyp.33433017317763	3373	7	manner	manner	NN
nyp.33433017317763	3373	8	.	.	.
nyp.33433017317763	3374	1	Grilled	Grilled	NNP
nyp.33433017317763	3374	2	Almonds	almond	NNS
nyp.33433017317763	3374	3	.	.	.
nyp.33433017317763	3375	1	Grillage	Grillage	NNP
nyp.33433017317763	3375	2	d'Amandes	d'Amandes	NNP
nyp.33433017317763	3375	3	.	.	.
nyp.33433017317763	3376	1	Blanch	blanch	VB
nyp.33433017317763	3376	2	half	half	PDT
nyp.33433017317763	3376	3	a	a	DT
nyp.33433017317763	3376	4	pound	pound	NN
nyp.33433017317763	3376	5	of	of	IN
nyp.33433017317763	3376	6	almonds	almond	NNS
nyp.33433017317763	3376	7	,	,	,
nyp.33433017317763	3376	8	and	and	CC
nyp.33433017317763	3376	9	cut	cut	VBD
nyp.33433017317763	3376	10	them	-PRON-	PRP
nyp.33433017317763	3376	11	length	length	NN
nyp.33433017317763	3376	12	ways	way	NNS
nyp.33433017317763	3376	13	,	,	,
nyp.33433017317763	3376	14	in	in	IN
nyp.33433017317763	3376	15	five	five	CD
nyp.33433017317763	3376	16	or	or	CC
nyp.33433017317763	3376	17	six	six	CD
nyp.33433017317763	3376	18	pieces	piece	NNS
nyp.33433017317763	3376	19	;	;	:
nyp.33433017317763	3376	20	pralinéz	pralinéz	VB
nyp.33433017317763	3376	21	them	-PRON-	PRP
nyp.33433017317763	3376	22	in	in	IN
nyp.33433017317763	3376	23	three	three	CD
nyp.33433017317763	3376	24	-	-	HYPH
nyp.33433017317763	3376	25	quarters	quarter	NNS
nyp.33433017317763	3376	26	of	of	IN
nyp.33433017317763	3376	27	a	a	DT
nyp.33433017317763	3376	28	pound	pound	NN
nyp.33433017317763	3376	29	of	of	IN
nyp.33433017317763	3376	30	sugar	sugar	NN
nyp.33433017317763	3376	31	;	;	:
nyp.33433017317763	3376	32	granulate	granulate	VB
nyp.33433017317763	3376	33	them	-PRON-	PRP
nyp.33433017317763	3376	34	when	when	WRB
nyp.33433017317763	3376	35	they	-PRON-	PRP
nyp.33433017317763	3376	36	begin	begin	VBP
nyp.33433017317763	3376	37	to	to	TO
nyp.33433017317763	3376	38	move	move	VB
nyp.33433017317763	3376	39	quick	quick	RB
nyp.33433017317763	3376	40	,	,	,
nyp.33433017317763	3376	41	and	and	CC
nyp.33433017317763	3376	42	put	put	VBD
nyp.33433017317763	3376	43	them	-PRON-	PRP
nyp.33433017317763	3376	44	again	again	RB
nyp.33433017317763	3376	45	upon	upon	IN
nyp.33433017317763	3376	46	the	the	DT
nyp.33433017317763	3376	47	fire	fire	NN
nyp.33433017317763	3376	48	,	,	,
nyp.33433017317763	3376	49	stirring	stir	VBG
nyp.33433017317763	3376	50	them	-PRON-	PRP
nyp.33433017317763	3376	51	constantly	constantly	RB
nyp.33433017317763	3376	52	until	until	IN
nyp.33433017317763	3376	53	the	the	DT
nyp.33433017317763	3376	54	al-	al-	NNP
nyp.33433017317763	3376	55	monds	mond	NNS
nyp.33433017317763	3376	56	are	be	VBP
nyp.33433017317763	3376	57	well	well	RB
nyp.33433017317763	3376	58	mixed	mixed	JJ
nyp.33433017317763	3376	59	together	together	RB
nyp.33433017317763	3376	60	in	in	IN
nyp.33433017317763	3376	61	a	a	DT
nyp.33433017317763	3376	62	mass	mass	NN
nyp.33433017317763	3376	63	;	;	:
nyp.33433017317763	3376	64	oil	oil	NN
nyp.33433017317763	3376	65	a	a	DT
nyp.33433017317763	3376	66	leaf	leaf	NN
nyp.33433017317763	3376	67	and	and	CC
nyp.33433017317763	3376	68	put	put	VBD
nyp.33433017317763	3376	69	it	-PRON-	PRP
nyp.33433017317763	3376	70	upon	upon	IN
nyp.33433017317763	3376	71	it	-PRON-	PRP
nyp.33433017317763	3376	72	;	;	:
nyp.33433017317763	3376	73	flatten	flatten	VB
nyp.33433017317763	3376	74	,	,	,
nyp.33433017317763	3376	75	and	and	CC
nyp.33433017317763	3376	76	strew	strew	VB
nyp.33433017317763	3376	77	over	over	RP
nyp.33433017317763	3376	78	it	-PRON-	PRP
nyp.33433017317763	3376	79	cin-	cin-	VBD
nyp.33433017317763	3376	80	namon	namon	JJ
nyp.33433017317763	3376	81	or	or	CC
nyp.33433017317763	3376	82	white	white	JJ
nyp.33433017317763	3376	83	nonpareil	nonpareil	JJ
nyp.33433017317763	3376	84	confits	confits	NN
nyp.33433017317763	3376	85	;	;	,
nyp.33433017317763	3376	86	cut	cut	VB
nyp.33433017317763	3376	87	it	-PRON-	PRP
nyp.33433017317763	3376	88	quickly	quickly	RB
nyp.33433017317763	3376	89	in	in	IN
nyp.33433017317763	3376	90	pieces	piece	NNS
nyp.33433017317763	3376	91	.	.	.
nyp.33433017317763	3377	1	Cherries	cherry	NNS
nyp.33433017317763	3377	2	en	en	IN
nyp.33433017317763	3377	3	Chemise	chemise	NN
nyp.33433017317763	3377	4	.	.	.
nyp.33433017317763	3378	1	Cérises	Cérises	NNP
nyp.33433017317763	3378	2	blanchies	blanchie	NNS
nyp.33433017317763	3378	3	,	,	,
nyp.33433017317763	3378	4	ou	ou	FW
nyp.33433017317763	3378	5	en	en	FW
nyp.33433017317763	3378	6	Chemise	chemise	NN
nyp.33433017317763	3378	7	.	.	.
nyp.33433017317763	3379	1	Take	take	VB
nyp.33433017317763	3379	2	large	large	JJ
nyp.33433017317763	3379	3	fine	fine	JJ
nyp.33433017317763	3379	4	ripe	ripe	JJ
nyp.33433017317763	3379	5	cherries	cherry	NNS
nyp.33433017317763	3379	6	and	and	CC
nyp.33433017317763	3379	7	cut	cut	VBD
nyp.33433017317763	3379	8	off	off	RP
nyp.33433017317763	3379	9	half	half	PDT
nyp.33433017317763	3379	10	the	the	DT
nyp.33433017317763	3379	11	stalks	stalk	NNS
nyp.33433017317763	3379	12	;	;	:
nyp.33433017317763	3379	13	beat	beat	VBD
nyp.33433017317763	3379	14	the	the	DT
nyp.33433017317763	3379	15	white	white	NN
nyp.33433017317763	3379	16	of	of	IN
nyp.33433017317763	3379	17	an	an	DT
nyp.33433017317763	3379	18	egg	egg	NN
nyp.33433017317763	3379	19	with	with	IN
nyp.33433017317763	3379	20	a	a	DT
nyp.33433017317763	3379	21	fork	fork	NN
nyp.33433017317763	3379	22	to	to	TO
nyp.33433017317763	3379	23	froth	froth	NN
nyp.33433017317763	3379	24	;	;	:
nyp.33433017317763	3379	25	dip	dip	VB
nyp.33433017317763	3379	26	the	the	DT
nyp.33433017317763	3379	27	cherries	cherry	NNS
nyp.33433017317763	3379	28	into	into	IN
nyp.33433017317763	3379	29	it	-PRON-	PRP
nyp.33433017317763	3379	30	,	,	,
nyp.33433017317763	3379	31	and	and	CC
nyp.33433017317763	3379	32	roll	roll	VB
nyp.33433017317763	3379	33	them	-PRON-	PRP
nyp.33433017317763	3379	34	entirely	entirely	RB
nyp.33433017317763	3379	35	in	in	IN
nyp.33433017317763	3379	36	sifted	sift	VBN
nyp.33433017317763	3379	37	sugar	sugar	NN
nyp.33433017317763	3379	38	:	:	:
nyp.33433017317763	3379	39	if	if	IN
nyp.33433017317763	3379	40	any	any	DT
nyp.33433017317763	3379	41	are	be	VBP
nyp.33433017317763	3379	42	overcharged	overcharge	VBN
nyp.33433017317763	3379	43	,	,	,
nyp.33433017317763	3379	44	blow	blow	VB
nyp.33433017317763	3379	45	it	-PRON-	PRP
nyp.33433017317763	3379	46	off	off	RP
nyp.33433017317763	3379	47	;	;	:
nyp.33433017317763	3379	48	put	put	VB
nyp.33433017317763	3379	49	a	a	DT
nyp.33433017317763	3379	50	sheet	sheet	NN
nyp.33433017317763	3379	51	of	of	IN
nyp.33433017317763	3379	52	paper	paper	NN
nyp.33433017317763	3379	53	in	in	IN
nyp.33433017317763	3379	54	a	a	DT
nyp.33433017317763	3379	55	search	search	NN
nyp.33433017317763	3379	56	and	and	CC
nyp.33433017317763	3379	57	dress	dress	VB
nyp.33433017317763	3379	58	them	-PRON-	PRP
nyp.33433017317763	3379	59	in	in	IN
nyp.33433017317763	3379	60	it	-PRON-	PRP
nyp.33433017317763	3379	61	;	;	:
nyp.33433017317763	3379	62	put	put	VB
nyp.33433017317763	3379	63	them	-PRON-	PRP
nyp.33433017317763	3379	64	in	in	IN
nyp.33433017317763	3379	65	a	a	DT
nyp.33433017317763	3379	66	stove	stove	NN
nyp.33433017317763	3379	67	,	,	,
nyp.33433017317763	3379	68	leave	leave	VB
nyp.33433017317763	3379	69	them	-PRON-	PRP
nyp.33433017317763	3379	70	till	till	IN
nyp.33433017317763	3379	71	ready	ready	JJ
nyp.33433017317763	3379	72	to	to	TO
nyp.33433017317763	3379	73	serve	serve	VB
nyp.33433017317763	3379	74	.	.	.
nyp.33433017317763	3380	1	Bunches	bunche	NNS
nyp.33433017317763	3380	2	of	of	IN
nyp.33433017317763	3380	3	Currants	currant	NNS
nyp.33433017317763	3380	4	en	en	IN
nyp.33433017317763	3380	5	Chemise.—Grosseilles	Chemise.—Grosseilles	NNP
nyp.33433017317763	3380	6	en	en	IN
nyp.33433017317763	3380	7	Grappe	Grappe	NNP
nyp.33433017317763	3380	8	,	,	,
nyp.33433017317763	3380	9	en	en	FW
nyp.33433017317763	3380	10	Chemise	Chemise	NNP
nyp.33433017317763	3380	11	,	,	,
nyp.33433017317763	3380	12	ou	ou	NNP
nyp.33433017317763	3380	13	blanchies	blanchie	NNS
nyp.33433017317763	3380	14	.	.	.
nyp.33433017317763	3381	1	Take	take	VB
nyp.33433017317763	3381	2	some	some	DT
nyp.33433017317763	3381	3	fine	fine	JJ
nyp.33433017317763	3381	4	currants	currant	NNS
nyp.33433017317763	3381	5	;	;	:
nyp.33433017317763	3381	6	dip	dip	VB
nyp.33433017317763	3381	7	them	-PRON-	PRP
nyp.33433017317763	3381	8	them	-PRON-	PRP
nyp.33433017317763	3381	9	into	into	IN
nyp.33433017317763	3381	10	the	the	DT
nyp.33433017317763	3381	11	white	white	NN
nyp.33433017317763	3381	12	of	of	IN
nyp.33433017317763	3381	13	an	an	DT
nyp.33433017317763	3381	14	egg	egg	NN
nyp.33433017317763	3381	15	;	;	:
nyp.33433017317763	3381	16	roll	roll	VB
nyp.33433017317763	3381	17	them	-PRON-	PRP
nyp.33433017317763	3381	18	in	in	IN
nyp.33433017317763	3381	19	sifted	sift	VBN
nyp.33433017317763	3381	20	sugar	sugar	NN
nyp.33433017317763	3381	21	,	,	,
nyp.33433017317763	3381	22	and	and	CC
nyp.33433017317763	3381	23	finish	finish	VB
nyp.33433017317763	3381	24	them	-PRON-	PRP
nyp.33433017317763	3381	25	as	as	IN
nyp.33433017317763	3381	26	directed	direct	VBN
nyp.33433017317763	3381	27	for	for	IN
nyp.33433017317763	3381	28	the	the	DT
nyp.33433017317763	3381	29	cherries	cherry	NNS
nyp.33433017317763	3381	30	.	.	.
nyp.33433017317763	3382	1	Strawberries	strawberry	NNS
nyp.33433017317763	3382	2	are	be	VBP
nyp.33433017317763	3382	3	done	do	VBN
nyp.33433017317763	3382	4	in	in	IN
nyp.33433017317763	3382	5	the	the	DT
nyp.33433017317763	3382	6	same	same	JJ
nyp.33433017317763	3382	7	manner	manner	NN
nyp.33433017317763	3382	8	,	,	,
nyp.33433017317763	3382	9	taking	take	VBG
nyp.33433017317763	3382	10	off	off	RP
nyp.33433017317763	3382	11	the	the	DT
nyp.33433017317763	3382	12	small	small	JJ
nyp.33433017317763	3382	13	leaves	leave	NNS
nyp.33433017317763	3382	14	from	from	IN
nyp.33433017317763	3382	15	the	the	DT
nyp.33433017317763	3382	16	stalk	stalk	NN
nyp.33433017317763	3382	17	.	.	.
nyp.33433017317763	3383	1	Grapes	grape	NNS
nyp.33433017317763	3383	2	also	also	RB
nyp.33433017317763	3383	3	,	,	,
nyp.33433017317763	3383	4	or	or	CC
nyp.33433017317763	3383	5	any	any	DT
nyp.33433017317763	3383	6	small	small	JJ
nyp.33433017317763	3383	7	fruit	fruit	NN
nyp.33433017317763	3383	8	.	.	.
nyp.33433017317763	3384	1	o	o	LS
nyp.33433017317763	3384	2	2	2	CD
nyp.33433017317763	3384	3	292	292	CD
nyp.33433017317763	3384	4	FRENCH	french	JJ
nyp.33433017317763	3384	5	COOKERY	cookery	NN
nyp.33433017317763	3384	6	.	.	.
nyp.33433017317763	3385	1	Cherries	cherry	NNS
nyp.33433017317763	3385	2	.	.	.
nyp.33433017317763	3386	1	Cérises	Cérises	NNP
nyp.33433017317763	3386	2	au	au	NNP
nyp.33433017317763	3386	3	Caramel	Caramel	NNP
nyp.33433017317763	3386	4	.	.	.
nyp.33433017317763	3387	1	Take	take	VB
nyp.33433017317763	3387	2	cherries	cherry	NNS
nyp.33433017317763	3387	3	with	with	IN
nyp.33433017317763	3387	4	their	-PRON-	PRP$
nyp.33433017317763	3387	5	stalks	stalk	NNS
nyp.33433017317763	3387	6	;	;	:
nyp.33433017317763	3387	7	put	put	VBN
nyp.33433017317763	3387	8	into	into	IN
nyp.33433017317763	3387	9	a	a	DT
nyp.33433017317763	3387	10	pan	pan	NN
nyp.33433017317763	3387	11	nearly	nearly	RB
nyp.33433017317763	3387	12	the	the	DT
nyp.33433017317763	3387	13	clarified	clarify	VBN
nyp.33433017317763	3387	14	sugar	sugar	NN
nyp.33433017317763	3387	15	that	that	IN
nyp.33433017317763	3387	16	the	the	DT
nyp.33433017317763	3387	17	cherries	cherry	NNS
nyp.33433017317763	3387	18	would	would	MD
nyp.33433017317763	3387	19	re-	re-	RB
nyp.33433017317763	3387	20	quire	quire	RB
nyp.33433017317763	3387	21	,	,	,
nyp.33433017317763	3387	22	or	or	CC
nyp.33433017317763	3387	23	any	any	DT
nyp.33433017317763	3387	24	other	other	JJ
nyp.33433017317763	3387	25	fruit	fruit	NN
nyp.33433017317763	3387	26	;	;	:
nyp.33433017317763	3387	27	when	when	WRB
nyp.33433017317763	3387	28	at	at	IN
nyp.33433017317763	3387	29	the	the	DT
nyp.33433017317763	3387	30	height	height	NN
nyp.33433017317763	3387	31	of	of	IN
nyp.33433017317763	3387	32	cassé	cassé	NNP
nyp.33433017317763	3387	33	,	,	,
nyp.33433017317763	3387	34	take	take	VB
nyp.33433017317763	3387	35	it	-PRON-	PRP
nyp.33433017317763	3387	36	off	off	IN
nyp.33433017317763	3387	37	the	the	DT
nyp.33433017317763	3387	38	fire	fire	NN
nyp.33433017317763	3387	39	,	,	,
nyp.33433017317763	3387	40	and	and	CC
nyp.33433017317763	3387	41	dip	dip	VB
nyp.33433017317763	3387	42	in	in	IN
nyp.33433017317763	3387	43	the	the	DT
nyp.33433017317763	3387	44	fruit	fruit	NN
nyp.33433017317763	3387	45	,	,	,
nyp.33433017317763	3387	46	one	one	CD
nyp.33433017317763	3387	47	by	by	IN
nyp.33433017317763	3387	48	one	one	CD
nyp.33433017317763	3387	49	,	,	,
nyp.33433017317763	3387	50	holding	hold	VBG
nyp.33433017317763	3387	51	them	-PRON-	PRP
nyp.33433017317763	3387	52	by	by	IN
nyp.33433017317763	3387	53	the	the	DT
nyp.33433017317763	3387	54	stalk	stalk	NN
nyp.33433017317763	3387	55	,	,	,
nyp.33433017317763	3387	56	and	and	CC
nyp.33433017317763	3387	57	put	put	VBD
nyp.33433017317763	3387	58	them	-PRON-	PRP
nyp.33433017317763	3387	59	on	on	IN
nyp.33433017317763	3387	60	a	a	DT
nyp.33433017317763	3387	61	copper	copper	NN
nyp.33433017317763	3387	62	leaf	leaf	NN
nyp.33433017317763	3387	63	that	that	WDT
nyp.33433017317763	3387	64	has	have	VBZ
nyp.33433017317763	3387	65	been	be	VBN
nyp.33433017317763	3387	66	slightly	slightly	RB
nyp.33433017317763	3387	67	oiled	oil	VBN
nyp.33433017317763	3387	68	;	;	:
nyp.33433017317763	3387	69	cut	cut	VBN
nyp.33433017317763	3387	70	off	off	RP
nyp.33433017317763	3387	71	half	half	PDT
nyp.33433017317763	3387	72	the	the	DT
nyp.33433017317763	3387	73	stalk	stalk	NN
nyp.33433017317763	3387	74	,	,	,
nyp.33433017317763	3387	75	dish	dish	NN
nyp.33433017317763	3387	76	and	and	CC
nyp.33433017317763	3387	77	serve	serve	VB
nyp.33433017317763	3387	78	.	.	.
nyp.33433017317763	3388	1	All	all	DT
nyp.33433017317763	3388	2	sorts	sort	NNS
nyp.33433017317763	3388	3	of	of	IN
nyp.33433017317763	3388	4	fruit	fruit	NN
nyp.33433017317763	3388	5	in	in	IN
nyp.33433017317763	3388	6	their	-PRON-	PRP$
nyp.33433017317763	3388	7	season	season	NN
nyp.33433017317763	3388	8	are	be	VBP
nyp.33433017317763	3388	9	done	do	VBN
nyp.33433017317763	3388	10	au	au	NNP
nyp.33433017317763	3388	11	cara-	cara-	NNP
nyp.33433017317763	3388	12	mel	mel	NNP
nyp.33433017317763	3388	13	;	;	:
nyp.33433017317763	3388	14	and	and	CC
nyp.33433017317763	3388	15	in	in	IN
nyp.33433017317763	3388	16	winter	winter	NN
nyp.33433017317763	3388	17	those	those	DT
nyp.33433017317763	3388	18	that	that	WDT
nyp.33433017317763	3388	19	have	have	VBP
nyp.33433017317763	3388	20	been	be	VBN
nyp.33433017317763	3388	21	preserved	preserve	VBN
nyp.33433017317763	3388	22	,	,	,
nyp.33433017317763	3388	23	such	such	JJ
nyp.33433017317763	3388	24	as	as	IN
nyp.33433017317763	3388	25	the	the	DT
nyp.33433017317763	3388	26	reine	reine	NNP
nyp.33433017317763	3388	27	-	-	HYPH
nyp.33433017317763	3388	28	claude	claude	NNP
nyp.33433017317763	3388	29	,	,	,
nyp.33433017317763	3388	30	mirabelle	mirabelle	NNP
nyp.33433017317763	3388	31	,	,	,
nyp.33433017317763	3388	32	and	and	CC
nyp.33433017317763	3388	33	apricots	apricot	NNS
nyp.33433017317763	3388	34	in	in	IN
nyp.33433017317763	3388	35	brandy	brandy	NN
nyp.33433017317763	3388	36	,	,	,
nyp.33433017317763	3388	37	and	and	CC
nyp.33433017317763	3388	38	all	all	DT
nyp.33433017317763	3388	39	small	small	JJ
nyp.33433017317763	3388	40	preserved	preserve	VBN
nyp.33433017317763	3388	41	fruits	fruit	NNS
nyp.33433017317763	3388	42	,	,	,
nyp.33433017317763	3388	43	only	only	RB
nyp.33433017317763	3388	44	precau-	precau-	XX
nyp.33433017317763	3388	45	tion	tion	NN
nyp.33433017317763	3388	46	must	must	MD
nyp.33433017317763	3388	47	be	be	VB
nyp.33433017317763	3388	48	had	have	VBN
nyp.33433017317763	3388	49	to	to	TO
nyp.33433017317763	3388	50	wash	wash	VB
nyp.33433017317763	3388	51	them	-PRON-	PRP
nyp.33433017317763	3388	52	in	in	IN
nyp.33433017317763	3388	53	warm	warm	JJ
nyp.33433017317763	3388	54	water	water	NN
nyp.33433017317763	3388	55	;	;	:
nyp.33433017317763	3388	56	wipe	wipe	VB
nyp.33433017317763	3388	57	and	and	CC
nyp.33433017317763	3388	58	dry	dry	VB
nyp.33433017317763	3388	59	them	-PRON-	PRP
nyp.33433017317763	3388	60	in	in	IN
nyp.33433017317763	3388	61	the	the	DT
nyp.33433017317763	3388	62	stove	stove	NN
nyp.33433017317763	3388	63	,	,	,
nyp.33433017317763	3388	64	which	which	WDT
nyp.33433017317763	3388	65	makes	make	VBZ
nyp.33433017317763	3388	66	the	the	DT
nyp.33433017317763	3388	67	caramel	caramel	NN
nyp.33433017317763	3388	68	remain	remain	VB
nyp.33433017317763	3388	69	longer	long	RBR
nyp.33433017317763	3388	70	dry	dry	JJ
nyp.33433017317763	3388	71	.	.	.
nyp.33433017317763	3389	1	A	a	DT
nyp.33433017317763	3389	2	grille	grille	NN
nyp.33433017317763	3389	3	à	à	FW
nyp.33433017317763	3389	4	tirage	tirage	NN
nyp.33433017317763	3389	5	,	,	,
nyp.33433017317763	3389	6	slightly	slightly	RB
nyp.33433017317763	3389	7	oiled	oil	VBN
nyp.33433017317763	3389	8	,	,	,
nyp.33433017317763	3389	9	is	be	VBZ
nyp.33433017317763	3389	10	better	well	JJR
nyp.33433017317763	3389	11	than	than	IN
nyp.33433017317763	3389	12	the	the	DT
nyp.33433017317763	3389	13	copper	copper	NN
nyp.33433017317763	3389	14	leaf	leaf	NN
nyp.33433017317763	3389	15	,	,	,
nyp.33433017317763	3389	16	as	as	IN
nyp.33433017317763	3389	17	it	-PRON-	PRP
nyp.33433017317763	3389	18	allows	allow	VBZ
nyp.33433017317763	3389	19	the	the	DT
nyp.33433017317763	3389	20	super-	super-	JJ
nyp.33433017317763	3389	21	fluous	fluous	JJ
nyp.33433017317763	3389	22	sugar	sugar	NN
nyp.33433017317763	3389	23	to	to	TO
nyp.33433017317763	3389	24	drop	drop	VB
nyp.33433017317763	3389	25	off	off	RP
nyp.33433017317763	3389	26	:	:	:
nyp.33433017317763	3389	27	they	-PRON-	PRP
nyp.33433017317763	3389	28	may	may	MD
nyp.33433017317763	3389	29	be	be	VB
nyp.33433017317763	3389	30	dried	dry	VBN
nyp.33433017317763	3389	31	in	in	IN
nyp.33433017317763	3389	32	a	a	DT
nyp.33433017317763	3389	33	ha	ha	UH
nyp.33433017317763	3389	34	sun	sun	NN
nyp.33433017317763	3389	35	.	.	.
nyp.33433017317763	3390	1	Different	different	JJ
nyp.33433017317763	3390	2	Fruits	fruit	NNS
nyp.33433017317763	3390	3	in	in	IN
nyp.33433017317763	3390	4	Caramel.-Caramel	Caramel.-Caramel	NNP
nyp.33433017317763	3390	5	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3390	6	,	,	,
nyp.33433017317763	3390	7	Marrons	Marrons	NNP
nyp.33433017317763	3390	8	,	,	,
nyp.33433017317763	3390	9	&	&	CC
nyp.33433017317763	3390	10	c.	c.	NNP
nyp.33433017317763	3390	11	Take	take	VB
nyp.33433017317763	3390	12	off	off	RP
nyp.33433017317763	3390	13	the	the	DT
nyp.33433017317763	3390	14	skin	skin	NN
nyp.33433017317763	3390	15	nicely	nicely	RB
nyp.33433017317763	3390	16	from	from	IN
nyp.33433017317763	3390	17	three	three	CD
nyp.33433017317763	3390	18	or	or	CC
nyp.33433017317763	3390	19	four	four	CD
nyp.33433017317763	3390	20	oranges	orange	NNS
nyp.33433017317763	3390	21	clean	clean	VBP
nyp.33433017317763	3390	22	them	-PRON-	PRP
nyp.33433017317763	3390	23	of	of	IN
nyp.33433017317763	3390	24	all	all	PDT
nyp.33433017317763	3390	25	the	the	DT
nyp.33433017317763	3390	26	threads	thread	NNS
nyp.33433017317763	3390	27	,	,	,
nyp.33433017317763	3390	28	and	and	CC
nyp.33433017317763	3390	29	open	open	VB
nyp.33433017317763	3390	30	them	-PRON-	PRP
nyp.33433017317763	3390	31	carefully	carefully	RB
nyp.33433017317763	3390	32	without	without	IN
nyp.33433017317763	3390	33	breaking	break	VBG
nyp.33433017317763	3390	34	them	-PRON-	PRP
nyp.33433017317763	3390	35	into	into	IN
nyp.33433017317763	3390	36	their	-PRON-	PRP$
nyp.33433017317763	3390	37	divisions	division	NNS
nyp.33433017317763	3390	38	;	;	:
nyp.33433017317763	3390	39	take	take	VB
nyp.33433017317763	3390	40	a	a	DT
nyp.33433017317763	3390	41	small	small	JJ
nyp.33433017317763	3390	42	pointed	point	VBN
nyp.33433017317763	3390	43	bodkin	bodkin	NN
nyp.33433017317763	3390	44	of	of	IN
nyp.33433017317763	3390	45	wood	wood	NN
nyp.33433017317763	3390	46	and	and	CC
nyp.33433017317763	3390	47	prick	prick	VB
nyp.33433017317763	3390	48	them	-PRON-	PRP
nyp.33433017317763	3390	49	,	,	,
nyp.33433017317763	3390	50	having	have	VBG
nyp.33433017317763	3390	51	brought	bring	VBN
nyp.33433017317763	3390	52	the	the	DT
nyp.33433017317763	3390	53	sugar	sugar	NN
nyp.33433017317763	3390	54	au	au	NNP
nyp.33433017317763	3390	55	caramel	caramel	NN
nyp.33433017317763	3390	56	;	;	:
nyp.33433017317763	3390	57	dip	dip	VB
nyp.33433017317763	3390	58	in	in	IN
nyp.33433017317763	3390	59	the	the	DT
nyp.33433017317763	3390	60	divisions	division	NNS
nyp.33433017317763	3390	61	one	one	CD
nyp.33433017317763	3390	62	after	after	IN
nyp.33433017317763	3390	63	another	another	DT
nyp.33433017317763	3390	64	;	;	:
nyp.33433017317763	3390	65	drain	drain	VB
nyp.33433017317763	3390	66	them	-PRON-	PRP
nyp.33433017317763	3390	67	on	on	IN
nyp.33433017317763	3390	68	a	a	DT
nyp.33433017317763	3390	69	grille	grille	NN
nyp.33433017317763	3390	70	à	à	FW
nyp.33433017317763	3390	71	tirage	tirage	NN
nyp.33433017317763	3390	72	,	,	,
nyp.33433017317763	3390	73	and	and	CC
nyp.33433017317763	3390	74	fix	fix	VB
nyp.33433017317763	3390	75	them	-PRON-	PRP
nyp.33433017317763	3390	76	that	that	IN
nyp.33433017317763	3390	77	they	-PRON-	PRP
nyp.33433017317763	3390	78	may	may	MD
nyp.33433017317763	3390	79	dry	dry	VB
nyp.33433017317763	3390	80	in	in	IN
nyp.33433017317763	3390	81	the	the	DT
nyp.33433017317763	3390	82	open	open	JJ
nyp.33433017317763	3390	83	air	air	NN
nyp.33433017317763	3390	84	.	.	.
nyp.33433017317763	3391	1	Chesnuts	Chesnuts	NNP
nyp.33433017317763	3391	2	au	au	NNP
nyp.33433017317763	3391	3	caramel	caramel	NN
nyp.33433017317763	3391	4	are	be	VBP
nyp.33433017317763	3391	5	first	first	RB
nyp.33433017317763	3391	6	grilled	grill	VBN
nyp.33433017317763	3391	7	,	,	,
nyp.33433017317763	3391	8	as	as	IN
nyp.33433017317763	3391	9	they	-PRON-	PRP
nyp.33433017317763	3391	10	are	be	VBP
nyp.33433017317763	3391	11	done	do	VBN
nyp.33433017317763	3391	12	to	to	TO
nyp.33433017317763	3391	13	serve	serve	VB
nyp.33433017317763	3391	14	in	in	IN
nyp.33433017317763	3391	15	a	a	DT
nyp.33433017317763	3391	16	cloth	cloth	NN
nyp.33433017317763	3391	17	;	;	:
nyp.33433017317763	3391	18	they	-PRON-	PRP
nyp.33433017317763	3391	19	are	be	VBP
nyp.33433017317763	3391	20	afterwards	afterwards	RB
nyp.33433017317763	3391	21	skinned	skinned	JJ
nyp.33433017317763	3391	22	and	and	CC
nyp.33433017317763	3391	23	pricked	prick	VBN
nyp.33433017317763	3391	24	with	with	IN
nyp.33433017317763	3391	25	a	a	DT
nyp.33433017317763	3391	26	bodkin	bodkin	NN
nyp.33433017317763	3391	27	,	,	,
nyp.33433017317763	3391	28	and	and	CC
nyp.33433017317763	3391	29	dipt	dipt	NNP
nyp.33433017317763	3391	30	into	into	IN
nyp.33433017317763	3391	31	the	the	DT
nyp.33433017317763	3391	32	caramel	caramel	JJ
nyp.33433017317763	3391	33	one	one	NN
nyp.33433017317763	3391	34	after	after	IN
nyp.33433017317763	3391	35	another	another	DT
nyp.33433017317763	3391	36	;	;	:
nyp.33433017317763	3391	37	put	put	VBN
nyp.33433017317763	3391	38	to	to	TO
nyp.33433017317763	3391	39	drain	drain	VB
nyp.33433017317763	3391	40	upon	upon	IN
nyp.33433017317763	3391	41	a	a	DT
nyp.33433017317763	3391	42	grille	grille	NN
nyp.33433017317763	3391	43	à	à	FW
nyp.33433017317763	3391	44	tirage	tirage	NN
nyp.33433017317763	3391	45	and	and	CC
nyp.33433017317763	3391	46	dried	dry	VBN
nyp.33433017317763	3391	47	in	in	IN
nyp.33433017317763	3391	48	the	the	DT
nyp.33433017317763	3391	49	air	air	NN
nyp.33433017317763	3391	50	.	.	.
nyp.33433017317763	3392	1	Grapes	grape	NNS
nyp.33433017317763	3392	2	in	in	IN
nyp.33433017317763	3392	3	Caramel	Caramel	NNP
nyp.33433017317763	3392	4	.	.	.
nyp.33433017317763	3393	1	·	·	NFP
nyp.33433017317763	3393	2	Raisin	Raisin	NNP
nyp.33433017317763	3393	3	au	au	NNP
nyp.33433017317763	3393	4	Caramel	Caramel	NNP
nyp.33433017317763	3393	5	.	.	.
nyp.33433017317763	3394	1	Take	take	VB
nyp.33433017317763	3394	2	a	a	DT
nyp.33433017317763	3394	3	bunch	bunch	NN
nyp.33433017317763	3394	4	of	of	IN
nyp.33433017317763	3394	5	grapes	grape	NNS
nyp.33433017317763	3394	6	which	which	WDT
nyp.33433017317763	3394	7	are	be	VBP
nyp.33433017317763	3394	8	not	not	RB
nyp.33433017317763	3394	9	very	very	RB
nyp.33433017317763	3394	10	closely	closely	RB
nyp.33433017317763	3394	11	set	set	VBN
nyp.33433017317763	3394	12	;	;	:
nyp.33433017317763	3394	13	cut	cut	VB
nyp.33433017317763	3394	14	them	-PRON-	PRP
nyp.33433017317763	3394	15	into	into	IN
nyp.33433017317763	3394	16	small	small	JJ
nyp.33433017317763	3394	17	bunches	bunche	NNS
nyp.33433017317763	3394	18	of	of	IN
nyp.33433017317763	3394	19	seven	seven	CD
nyp.33433017317763	3394	20	or	or	CC
nyp.33433017317763	3394	21	eight	eight	CD
nyp.33433017317763	3394	22	grapes	grape	NNS
nyp.33433017317763	3394	23	together	together	RB
nyp.33433017317763	3394	24	;	;	:
nyp.33433017317763	3394	25	have	have	VB
nyp.33433017317763	3394	26	a	a	DT
nyp.33433017317763	3394	27	copper	copper	NN
nyp.33433017317763	3394	28	leaf	leaf	NN
nyp.33433017317763	3394	29	slightly	slightly	RB
nyp.33433017317763	3394	30	oiled	oil	VBN
nyp.33433017317763	3394	31	,	,	,
nyp.33433017317763	3394	32	and	and	CC
nyp.33433017317763	3394	33	dip	dip	VB
nyp.33433017317763	3394	34	them	-PRON-	PRP
nyp.33433017317763	3394	35	into	into	IN
nyp.33433017317763	3394	36	the	the	DT
nyp.33433017317763	3394	37	caramel	caramel	NN
nyp.33433017317763	3394	38	which	which	WDT
nyp.33433017317763	3394	39	has	have	VBZ
nyp.33433017317763	3394	40	been	be	VBN
nyp.33433017317763	3394	41	previously	previously	RB
nyp.33433017317763	3394	42	prepared	prepare	VBN
nyp.33433017317763	3394	43	;	;	:
nyp.33433017317763	3394	44	drain	drain	VB
nyp.33433017317763	3394	45	them	-PRON-	PRP
nyp.33433017317763	3394	46	a	a	DT
nyp.33433017317763	3394	47	little	little	JJ
nyp.33433017317763	3394	48	and	and	CC
nyp.33433017317763	3394	49	put	put	VBD
nyp.33433017317763	3394	50	them	-PRON-	PRP
nyp.33433017317763	3394	51	upon	upon	IN
nyp.33433017317763	3394	52	the	the	DT
nyp.33433017317763	3394	53	STORE	store	NN
nyp.33433017317763	3394	54	-	-	HYPH
nyp.33433017317763	3394	55	ROOM	room	NN
nyp.33433017317763	3394	56	.	.	.
nyp.33433017317763	3395	1	293	293	CD
nyp.33433017317763	3395	2	oiled	oil	VBN
nyp.33433017317763	3395	3	leaf	leaf	NN
nyp.33433017317763	3395	4	;	;	:
nyp.33433017317763	3395	5	leave	leave	VB
nyp.33433017317763	3395	6	the	the	DT
nyp.33433017317763	3395	7	stalks	stalk	NNS
nyp.33433017317763	3395	8	that	that	WDT
nyp.33433017317763	3395	9	they	-PRON-	PRP
nyp.33433017317763	3395	10	may	may	MD
nyp.33433017317763	3395	11	be	be	VB
nyp.33433017317763	3395	12	tied	tie	VBN
nyp.33433017317763	3395	13	together	together	RB
nyp.33433017317763	3395	14	into	into	IN
nyp.33433017317763	3395	15	large	large	JJ
nyp.33433017317763	3395	16	bunches	bunche	NNS
nyp.33433017317763	3395	17	if	if	IN
nyp.33433017317763	3395	18	wanted	want	VBN
nyp.33433017317763	3395	19	.	.	.
nyp.33433017317763	3396	1	Pomegranates	pomegranate	NNS
nyp.33433017317763	3396	2	in	in	IN
nyp.33433017317763	3396	3	Caramel	Caramel	NNP
nyp.33433017317763	3396	4	.	.	.
nyp.33433017317763	3397	1	Caramel	Caramel	NNP
nyp.33433017317763	3397	2	de	de	NNP
nyp.33433017317763	3397	3	Grenades	Grenades	NNP
nyp.33433017317763	3397	4	.	.	.
nyp.33433017317763	3398	1	Take	take	VB
nyp.33433017317763	3398	2	off	off	RP
nyp.33433017317763	3398	3	the	the	DT
nyp.33433017317763	3398	4	skin	skin	NN
nyp.33433017317763	3398	5	,	,	,
nyp.33433017317763	3398	6	leaving	leave	VBG
nyp.33433017317763	3398	7	nothing	nothing	NN
nyp.33433017317763	3398	8	but	but	IN
nyp.33433017317763	3398	9	the	the	DT
nyp.33433017317763	3398	10	grains	grain	NNS
nyp.33433017317763	3398	11	;	;	:
nyp.33433017317763	3398	12	prick	prick	VB
nyp.33433017317763	3398	13	them	-PRON-	PRP
nyp.33433017317763	3398	14	with	with	IN
nyp.33433017317763	3398	15	a	a	DT
nyp.33433017317763	3398	16	bodkin	bodkin	NN
nyp.33433017317763	3398	17	;	;	:
nyp.33433017317763	3398	18	dip	dip	VB
nyp.33433017317763	3398	19	them	-PRON-	PRP
nyp.33433017317763	3398	20	in	in	IN
nyp.33433017317763	3398	21	the	the	DT
nyp.33433017317763	3398	22	caramel	caramel	NN
nyp.33433017317763	3398	23	,	,	,
nyp.33433017317763	3398	24	and	and	CC
nyp.33433017317763	3398	25	finish	finish	VB
nyp.33433017317763	3398	26	as	as	IN
nyp.33433017317763	3398	27	the	the	DT
nyp.33433017317763	3398	28	others	other	NNS
nyp.33433017317763	3398	29	.	.	.
nyp.33433017317763	3399	1	To	to	TO
nyp.33433017317763	3399	2	prepare	prepare	VB
nyp.33433017317763	3399	3	Cochineal	cochineal	NN
nyp.33433017317763	3399	4	.	.	.
nyp.33433017317763	3400	1	—	—	:
nyp.33433017317763	3400	2	Cochenille	Cochenille	NNP
nyp.33433017317763	3400	3	préparée	préparée	NNP
nyp.33433017317763	3400	4	.	.	.
nyp.33433017317763	3401	1	Take	take	VB
nyp.33433017317763	3401	2	an	an	DT
nyp.33433017317763	3401	3	ounce	ounce	NN
nyp.33433017317763	3401	4	of	of	IN
nyp.33433017317763	3401	5	cochineal	cochineal	NN
nyp.33433017317763	3401	6	,	,	,
nyp.33433017317763	3401	7	and	and	CC
nyp.33433017317763	3401	8	beat	beat	VBD
nyp.33433017317763	3401	9	it	-PRON-	PRP
nyp.33433017317763	3401	10	in	in	IN
nyp.33433017317763	3401	11	a	a	DT
nyp.33433017317763	3401	12	marble	marble	NN
nyp.33433017317763	3401	13	mortar	mortar	NN
nyp.33433017317763	3401	14	into	into	IN
nyp.33433017317763	3401	15	a	a	DT
nyp.33433017317763	3401	16	fine	fine	JJ
nyp.33433017317763	3401	17	powder	powder	NN
nyp.33433017317763	3401	18	;	;	:
nyp.33433017317763	3401	19	beat	beat	VB
nyp.33433017317763	3401	20	an	an	DT
nyp.33433017317763	3401	21	ounce	ounce	NN
nyp.33433017317763	3401	22	of	of	IN
nyp.33433017317763	3401	23	cream	cream	NN
nyp.33433017317763	3401	24	of	of	IN
nyp.33433017317763	3401	25	tartar	tartar	NN
nyp.33433017317763	3401	26	and	and	CC
nyp.33433017317763	3401	27	two	two	CD
nyp.33433017317763	3401	28	grains	grain	NNS
nyp.33433017317763	3401	29	of	of	IN
nyp.33433017317763	3401	30	alum	alum	NN
nyp.33433017317763	3401	31	;	;	:
nyp.33433017317763	3401	32	put	put	VB
nyp.33433017317763	3401	33	half	half	PDT
nyp.33433017317763	3401	34	a	a	DT
nyp.33433017317763	3401	35	pint	pint	NN
nyp.33433017317763	3401	36	of	of	IN
nyp.33433017317763	3401	37	water	water	NN
nyp.33433017317763	3401	38	into	into	IN
nyp.33433017317763	3401	39	a	a	DT
nyp.33433017317763	3401	40	small	small	JJ
nyp.33433017317763	3401	41	pan	pan	NN
nyp.33433017317763	3401	42	,	,	,
nyp.33433017317763	3401	43	when	when	WRB
nyp.33433017317763	3401	44	it	-PRON-	PRP
nyp.33433017317763	3401	45	boils	boil	VBZ
nyp.33433017317763	3401	46	put	put	VBN
nyp.33433017317763	3401	47	in	in	IN
nyp.33433017317763	3401	48	the	the	DT
nyp.33433017317763	3401	49	cochineal	cochineal	NN
nyp.33433017317763	3401	50	to	to	TO
nyp.33433017317763	3401	51	boil	boil	VB
nyp.33433017317763	3401	52	ten	ten	CD
nyp.33433017317763	3401	53	minutes	minute	NNS
nyp.33433017317763	3401	54	,	,	,
nyp.33433017317763	3401	55	then	then	RB
nyp.33433017317763	3401	56	add	add	VB
nyp.33433017317763	3401	57	the	the	DT
nyp.33433017317763	3401	58	cream	cream	NN
nyp.33433017317763	3401	59	of	of	IN
nyp.33433017317763	3401	60	tartar	tartar	NN
nyp.33433017317763	3401	61	and	and	CC
nyp.33433017317763	3401	62	alum	alum	NN
nyp.33433017317763	3401	63	;	;	:
nyp.33433017317763	3401	64	give	give	VB
nyp.33433017317763	3401	65	it	-PRON-	PRP
nyp.33433017317763	3401	66	a	a	DT
nyp.33433017317763	3401	67	few	few	JJ
nyp.33433017317763	3401	68	more	more	JJR
nyp.33433017317763	3401	69	boils	boil	NNS
nyp.33433017317763	3401	70	;	;	:
nyp.33433017317763	3401	71	take	take	VB
nyp.33433017317763	3401	72	it	-PRON-	PRP
nyp.33433017317763	3401	73	from	from	IN
nyp.33433017317763	3401	74	the	the	DT
nyp.33433017317763	3401	75	fire	fire	NN
nyp.33433017317763	3401	76	,	,	,
nyp.33433017317763	3401	77	.eave	.eave	ADD
nyp.33433017317763	3401	78	it	-PRON-	PRP
nyp.33433017317763	3401	79	to	to	TO
nyp.33433017317763	3401	80	clear	clear	VB
nyp.33433017317763	3401	81	and	and	CC
nyp.33433017317763	3401	82	bottle	bottle	VB
nyp.33433017317763	3401	83	it	-PRON-	PRP
nyp.33433017317763	3401	84	.	.	.
nyp.33433017317763	3402	1	Yellow	yellow	JJ
nyp.33433017317763	3402	2	Colour	Colour	NNP
nyp.33433017317763	3402	3	.	.	.
nyp.33433017317763	3403	1	Couleur	Couleur	NNP
nyp.33433017317763	3403	2	Jaune	Jaune	NNP
nyp.33433017317763	3403	3	.	.	.
nyp.33433017317763	3404	1	Take	take	VB
nyp.33433017317763	3404	2	gambouge	gambouge	NN
nyp.33433017317763	3404	3	,	,	,
nyp.33433017317763	3404	4	and	and	CC
nyp.33433017317763	3404	5	rub	rub	VB
nyp.33433017317763	3404	6	it	-PRON-	PRP
nyp.33433017317763	3404	7	down	down	RP
nyp.33433017317763	3404	8	in	in	IN
nyp.33433017317763	3404	9	hot	hot	JJ
nyp.33433017317763	3404	10	water	water	NN
nyp.33433017317763	3404	11	;	;	:
nyp.33433017317763	3404	12	use	use	VB
nyp.33433017317763	3404	13	it	-PRON-	PRP
nyp.33433017317763	3404	14	for	for	IN
nyp.33433017317763	3404	15	all	all	DT
nyp.33433017317763	3404	16	shades	shade	NNS
nyp.33433017317763	3404	17	of	of	IN
nyp.33433017317763	3404	18	yellow	yellow	JJ
nyp.33433017317763	3404	19	;	;	:
nyp.33433017317763	3404	20	saffron	saffron	NN
nyp.33433017317763	3404	21	is	be	VBZ
nyp.33433017317763	3404	22	preferable	preferable	JJ
nyp.33433017317763	3404	23	for	for	IN
nyp.33433017317763	3404	24	confitures	confiture	NNS
nyp.33433017317763	3404	25	and	and	CC
nyp.33433017317763	3404	26	liqueurs	liqueur	NNS
nyp.33433017317763	3404	27	.	.	.
nyp.33433017317763	3405	1	A	a	DT
nyp.33433017317763	3405	2	small	small	JJ
nyp.33433017317763	3405	3	bit	bit	NN
nyp.33433017317763	3405	4	is	be	VBZ
nyp.33433017317763	3405	5	to	to	TO
nyp.33433017317763	3405	6	be	be	VB
nyp.33433017317763	3405	7	boiled	boil	VBN
nyp.33433017317763	3405	8	.	.	.
nyp.33433017317763	3406	1	Green	Green	NNP
nyp.33433017317763	3406	2	Colour	Colour	NNP
nyp.33433017317763	3406	3	.	.	.
nyp.33433017317763	3407	1	Couleur	Couleur	NNP
nyp.33433017317763	3407	2	verte	verte	NNP
nyp.33433017317763	3407	3	.	.	.
nyp.33433017317763	3408	1	Take	take	VB
nyp.33433017317763	3408	2	two	two	CD
nyp.33433017317763	3408	3	or	or	CC
nyp.33433017317763	3408	4	three	three	CD
nyp.33433017317763	3408	5	large	large	JJ
nyp.33433017317763	3408	6	handsful	handsful	NN
nyp.33433017317763	3408	7	of	of	IN
nyp.33433017317763	3408	8	spinnage	spinnage	NNP
nyp.33433017317763	3408	9	,	,	,
nyp.33433017317763	3408	10	pick	pick	VB
nyp.33433017317763	3408	11	and	and	CC
nyp.33433017317763	3408	12	wash	wash	VB
nyp.33433017317763	3408	13	it	-PRON-	PRP
nyp.33433017317763	3408	14	well	well	RB
nyp.33433017317763	3408	15	,	,	,
nyp.33433017317763	3408	16	beat	beat	VBD
nyp.33433017317763	3408	17	it	-PRON-	PRP
nyp.33433017317763	3408	18	in	in	IN
nyp.33433017317763	3408	19	a	a	DT
nyp.33433017317763	3408	20	marble	marble	NN
nyp.33433017317763	3408	21	mortar	mortar	NN
nyp.33433017317763	3408	22	;	;	:
nyp.33433017317763	3408	23	then	then	RB
nyp.33433017317763	3408	24	express	express	VB
nyp.33433017317763	3408	25	the	the	DT
nyp.33433017317763	3408	26	juice	juice	NN
nyp.33433017317763	3408	27	through	through	IN
nyp.33433017317763	3408	28	a	a	DT
nyp.33433017317763	3408	29	cloth	cloth	NN
nyp.33433017317763	3408	30	;	;	:
nyp.33433017317763	3408	31	put	put	VB
nyp.33433017317763	3408	32	it	-PRON-	PRP
nyp.33433017317763	3408	33	upon	upon	IN
nyp.33433017317763	3408	34	the	the	DT
nyp.33433017317763	3408	35	fire	fire	NN
nyp.33433017317763	3408	36	and	and	CC
nyp.33433017317763	3408	37	keep	keep	VB
nyp.33433017317763	3408	38	stirring	stir	VBG
nyp.33433017317763	3408	39	it	-PRON-	PRP
nyp.33433017317763	3408	40	;	;	:
nyp.33433017317763	3408	41	when	when	WRB
nyp.33433017317763	3408	42	it	-PRON-	PRP
nyp.33433017317763	3408	43	is	be	VBZ
nyp.33433017317763	3408	44	enough	enough	JJ
nyp.33433017317763	3408	45	put	put	VBN
nyp.33433017317763	3408	46	it	-PRON-	PRP
nyp.33433017317763	3408	47	into	into	IN
nyp.33433017317763	3408	48	a	a	DT
nyp.33433017317763	3408	49	gauze	gauze	NN
nyp.33433017317763	3408	50	search	search	NN
nyp.33433017317763	3408	51	,	,	,
nyp.33433017317763	3408	52	that	that	IN
nyp.33433017317763	3408	53	the	the	DT
nyp.33433017317763	3408	54	water	water	NN
nyp.33433017317763	3408	55	may	may	MD
nyp.33433017317763	3408	56	run	run	VB
nyp.33433017317763	3408	57	off	off	RP
nyp.33433017317763	3408	58	;	;	:
nyp.33433017317763	3408	59	take	take	VB
nyp.33433017317763	3408	60	it	-PRON-	PRP
nyp.33433017317763	3408	61	out	out	IN
nyp.33433017317763	3408	62	of	of	IN
nyp.33433017317763	3408	63	the	the	DT
nyp.33433017317763	3408	64	search	search	NN
nyp.33433017317763	3408	65	and	and	CC
nyp.33433017317763	3408	66	rub	rub	VB
nyp.33433017317763	3408	67	it	-PRON-	PRP
nyp.33433017317763	3408	68	again	again	RB
nyp.33433017317763	3408	69	in	in	IN
nyp.33433017317763	3408	70	the	the	DT
nyp.33433017317763	3408	71	mortar	mortar	NN
nyp.33433017317763	3408	72	with	with	IN
nyp.33433017317763	3408	73	a	a	DT
nyp.33433017317763	3408	74	little	little	JJ
nyp.33433017317763	3408	75	clarified	clarified	JJ
nyp.33433017317763	3408	76	sugar	sugar	NN
nyp.33433017317763	3408	77	;	;	:
nyp.33433017317763	3408	78	put	put	VB
nyp.33433017317763	3408	79	it	-PRON-	PRP
nyp.33433017317763	3408	80	through	through	IN
nyp.33433017317763	3408	81	a	a	DT
nyp.33433017317763	3408	82	gauze	gauze	NN
nyp.33433017317763	3408	83	search	search	NN
nyp.33433017317763	3408	84	and	and	CC
nyp.33433017317763	3408	85	use	use	VB
nyp.33433017317763	3408	86	it	-PRON-	PRP
nyp.33433017317763	3408	87	.	.	.
nyp.33433017317763	3409	1	For	for	IN
nyp.33433017317763	3409	2	green	green	JJ
nyp.33433017317763	3409	3	,	,	,
nyp.33433017317763	3409	4	mix	mix	VB
nyp.33433017317763	3409	5	saffron	saffron	NN
nyp.33433017317763	3409	6	or	or	CC
nyp.33433017317763	3409	7	gumbouche	gumbouche	NN
nyp.33433017317763	3409	8	with	with	IN
nyp.33433017317763	3409	9	indigo	indigo	NNP
nyp.33433017317763	3409	10	.	.	.
nyp.33433017317763	3410	1	Voilet	Voilet	NNP
nyp.33433017317763	3410	2	Colour	Colour	NNP
nyp.33433017317763	3410	3	.	.	.
nyp.33433017317763	3411	1	Couleur	Couleur	NNP
nyp.33433017317763	3411	2	Violette	Violette	NNP
nyp.33433017317763	3411	3	.	.	.
nyp.33433017317763	3412	1	Mix	mix	VB
nyp.33433017317763	3412	2	some	some	DT
nyp.33433017317763	3412	3	of	of	IN
nyp.33433017317763	3412	4	the	the	DT
nyp.33433017317763	3412	5	mixture	mixture	NN
nyp.33433017317763	3412	6	of	of	IN
nyp.33433017317763	3412	7	cochineal	cochineal	NN
nyp.33433017317763	3412	8	with	with	IN
nyp.33433017317763	3412	9	indigo	indigo	NN
nyp.33433017317763	3412	10	in	in	IN
nyp.33433017317763	3412	11	equal	equal	JJ
nyp.33433017317763	3412	12	parts	part	NNS
nyp.33433017317763	3412	13	,	,	,
nyp.33433017317763	3412	14	which	which	WDT
nyp.33433017317763	3412	15	will	will	MD
nyp.33433017317763	3412	16	give	give	VB
nyp.33433017317763	3412	17	a	a	DT
nyp.33433017317763	3412	18	fine	fine	JJ
nyp.33433017317763	3412	19	violet	violet	NN
nyp.33433017317763	3412	20	colour	colour	NN
nyp.33433017317763	3412	21	.	.	.
nyp.33433017317763	3413	1	All	all	DT
nyp.33433017317763	3413	2	of	of	IN
nyp.33433017317763	3413	3	these	these	DT
nyp.33433017317763	3413	4	colours	colour	NNS
nyp.33433017317763	3413	5	may	may	MD
nyp.33433017317763	3413	6	be	be	VB
nyp.33433017317763	3413	7	mixed	mix	VBN
nyp.33433017317763	3413	8	in	in	IN
nyp.33433017317763	3413	9	different	different	JJ
nyp.33433017317763	3413	10	shades	shade	NNS
nyp.33433017317763	3413	11	.	.	.
nyp.33433017317763	3414	1	Spoon	Spoon	NNP
nyp.33433017317763	3414	2	Biscuit	Biscuit	NNP
nyp.33433017317763	3414	3	.	.	.
nyp.33433017317763	3415	1	-	-	:
nyp.33433017317763	3415	2	Biscuit	Biscuit	NNP
nyp.33433017317763	3415	3	à	à	FW
nyp.33433017317763	3415	4	la	la	NNP
nyp.33433017317763	3415	5	Cuiller	Cuiller	NNP
nyp.33433017317763	3415	6	.	.	.
nyp.33433017317763	3416	1	Weigh'eight	Weigh'eight	JJR
nyp.33433017317763	3416	2	eggs	egg	NNS
nyp.33433017317763	3416	3	with	with	IN
nyp.33433017317763	3416	4	as	as	RB
nyp.33433017317763	3416	5	much	much	JJ
nyp.33433017317763	3416	6	sugar	sugar	NN
nyp.33433017317763	3416	7	;	;	:
nyp.33433017317763	3416	8	put	put	VB
nyp.33433017317763	3416	9	it	-PRON-	PRP
nyp.33433017317763	3416	10	into	into	IN
nyp.33433017317763	3416	11	a	a	DT
nyp.33433017317763	3416	12	bason	bason	NN
nyp.33433017317763	3416	13	;	;	:
nyp.33433017317763	3416	14	break	break	VB
nyp.33433017317763	3416	15	the	the	DT
nyp.33433017317763	3416	16	eggs	egg	NNS
nyp.33433017317763	3416	17	over	over	IN
nyp.33433017317763	3416	18	it	-PRON-	PRP
nyp.33433017317763	3416	19	,	,	,
nyp.33433017317763	3416	20	keeping	keep	VBG
nyp.33433017317763	3416	21	out	out	RP
nyp.33433017317763	3416	22	the	the	DT
nyp.33433017317763	3416	23	whites	white	NNS
nyp.33433017317763	3416	24	;	;	,
nyp.33433017317763	3416	25	peat	peat	VB
nyp.33433017317763	3416	26	them	-PRON-	PRP
nyp.33433017317763	3416	27	well	well	RB
nyp.33433017317763	3416	28	together	together	RB
nyp.33433017317763	3416	29	;	;	:
nyp.33433017317763	3416	30	add	add	VB
nyp.33433017317763	3416	31	lemon	lemon	NN
nyp.33433017317763	3416	32	zest	zest	NN
nyp.33433017317763	3416	33	;	;	,
nyp.33433017317763	3416	34	beat	beat	VBD
nyp.33433017317763	3416	35	the	the	DT
nyp.33433017317763	3416	36	whites	white	NNS
nyp.33433017317763	3416	37	to	to	IN
nyp.33433017317763	3416	38	a	a	DT
nyp.33433017317763	3416	39	froth	froth	NN
nyp.33433017317763	3416	40	and	and	CC
nyp.33433017317763	3416	41	mix	mix	VB
nyp.33433017317763	3416	42	with	with	IN
nyp.33433017317763	3416	43	the	the	DT
nyp.33433017317763	3416	44	other	other	JJ
nyp.33433017317763	3416	45	ingredients	ingredient	NNS
nyp.33433017317763	3416	46	;	;	:
nyp.33433017317763	3416	47	add	add	VB
nyp.33433017317763	3416	48	the	the	DT
nyp.33433017317763	3416	49	weight	weight	NN
nyp.33433017317763	3416	50	of	of	IN
nyp.33433017317763	3416	51	fivè	fivè	NNP
nyp.33433017317763	3416	52	eggs	egg	NNS
nyp.33433017317763	3416	53	of	of	IN
nyp.33433017317763	3416	54	searched	search	VBN
nyp.33433017317763	3416	55	four	four	CD
nyp.33433017317763	3416	56	,	,	,
nyp.33433017317763	3416	57	stirring	stir	VBG
nyp.33433017317763	3416	58	o	o	NN
nyp.33433017317763	3416	59	3	3	CD
nyp.33433017317763	3416	60	294	294	CD
nyp.33433017317763	3416	61	FRENCH	french	JJ
nyp.33433017317763	3416	62	COOKERY	cookery	NN
nyp.33433017317763	3416	63	.	.	.
nyp.33433017317763	3417	1	spoon	spoon	NNP
nyp.33433017317763	3417	2	biscuit	biscuit	NNP
nyp.33433017317763	3417	3	.	.	.
nyp.33433017317763	3418	1	it	-PRON-	PRP
nyp.33433017317763	3418	2	lightly	lightly	RB
nyp.33433017317763	3418	3	in	in	RB
nyp.33433017317763	3418	4	till	till	IN
nyp.33433017317763	3418	5	it	-PRON-	PRP
nyp.33433017317763	3418	6	is	be	VBZ
nyp.33433017317763	3418	7	well	well	RB
nyp.33433017317763	3418	8	mixed	mixed	JJ
nyp.33433017317763	3418	9	;	;	:
nyp.33433017317763	3418	10	drop	drop	VB
nyp.33433017317763	3418	11	the	the	DT
nyp.33433017317763	3418	12	biscuits	biscuit	NNS
nyp.33433017317763	3418	13	with	with	IN
nyp.33433017317763	3418	14	a	a	DT
nyp.33433017317763	3418	15	spoon	spoon	NN
nyp.33433017317763	3418	16	of	of	IN
nyp.33433017317763	3418	17	a	a	DT
nyp.33433017317763	3418	18	long	long	JJ
nyp.33433017317763	3418	19	form	form	NN
nyp.33433017317763	3418	20	upon	upon	IN
nyp.33433017317763	3418	21	white	white	JJ
nyp.33433017317763	3418	22	paper	paper	NN
nyp.33433017317763	3418	23	;	;	:
nyp.33433017317763	3418	24	and	and	CC
nyp.33433017317763	3418	25	sift	sift	VB
nyp.33433017317763	3418	26	sugar	sugar	NN
nyp.33433017317763	3418	27	over	over	RP
nyp.33433017317763	3418	28	to	to	TO
nyp.33433017317763	3418	29	glaze	glaze	VB
nyp.33433017317763	3418	30	them	-PRON-	PRP
nyp.33433017317763	3418	31	;	;	:
nyp.33433017317763	3418	32	put	put	VB
nyp.33433017317763	3418	33	them	-PRON-	PRP
nyp.33433017317763	3418	34	into	into	IN
nyp.33433017317763	3418	35	a	a	DT
nyp.33433017317763	3418	36	mode-	mode-	JJ
nyp.33433017317763	3418	37	rate	rate	NN
nyp.33433017317763	3418	38	oven	oven	NN
nyp.33433017317763	3418	39	.	.	.
nyp.33433017317763	3419	1	To	to	TO
nyp.33433017317763	3419	2	make	make	VB
nyp.33433017317763	3419	3	them	-PRON-	PRP
nyp.33433017317763	3419	4	lighter	light	JJR
nyp.33433017317763	3419	5	,	,	,
nyp.33433017317763	3419	6	keep	keep	VB
nyp.33433017317763	3419	7	out	out	RP
nyp.33433017317763	3419	8	one	one	CD
nyp.33433017317763	3419	9	-	-	HYPH
nyp.33433017317763	3419	10	fifth	fifth	NN
nyp.33433017317763	3419	11	of	of	IN
nyp.33433017317763	3419	12	the	the	DT
nyp.33433017317763	3419	13	flour	flour	NN
nyp.33433017317763	3419	14	.	.	.
nyp.33433017317763	3420	1	Light	light	JJ
nyp.33433017317763	3420	2	Lemon	Lemon	NNP
nyp.33433017317763	3420	3	Biscuits.-	Biscuits.-	NNP
nyp.33433017317763	3420	4	Biscuits	Biscuits	NNPS
nyp.33433017317763	3420	5	Légers	Légers	NNP
nyp.33433017317763	3420	6	en	en	NNP
nyp.33433017317763	3420	7	Caisse	Caisse	NNP
nyp.33433017317763	3420	8	au	au	NNP
nyp.33433017317763	3420	9	Citron	Citron	NNP
nyp.33433017317763	3420	10	.	.	.
nyp.33433017317763	3421	1	For	for	IN
nyp.33433017317763	3421	2	eight	eight	CD
nyp.33433017317763	3421	3	eggs	egg	NNS
nyp.33433017317763	3421	4	put	put	VBD
nyp.33433017317763	3421	5	eight	eight	CD
nyp.33433017317763	3421	6	spoonsful	spoonsful	NN
nyp.33433017317763	3421	7	of	of	IN
nyp.33433017317763	3421	8	sugar	sugar	NN
nyp.33433017317763	3421	9	in	in	IN
nyp.33433017317763	3421	10	a	a	DT
nyp.33433017317763	3421	11	basin	basin	NN
nyp.33433017317763	3421	12	,	,	,
nyp.33433017317763	3421	13	and	and	CC
nyp.33433017317763	3421	14	a	a	DT
nyp.33433017317763	3421	15	little	little	JJ
nyp.33433017317763	3421	16	rasped	rasped	JJ
nyp.33433017317763	3421	17	lemon	lemon	NN
nyp.33433017317763	3421	18	;	;	:
nyp.33433017317763	3421	19	put	put	VB
nyp.33433017317763	3421	20	six	six	CD
nyp.33433017317763	3421	21	yolks	yolk	NNS
nyp.33433017317763	3421	22	into	into	IN
nyp.33433017317763	3421	23	the	the	DT
nyp.33433017317763	3421	24	sugar	sugar	NN
nyp.33433017317763	3421	25	,	,	,
nyp.33433017317763	3421	26	and	and	CC
nyp.33433017317763	3421	27	beat	beat	VBD
nyp.33433017317763	3421	28	them	-PRON-	PRP
nyp.33433017317763	3421	29	well	well	RB
nyp.33433017317763	3421	30	;	;	:
nyp.33433017317763	3421	31	then	then	RB
nyp.33433017317763	3421	32	beat	beat	VB
nyp.33433017317763	3421	33	the	the	DT
nyp.33433017317763	3421	34	whites	white	NNS
nyp.33433017317763	3421	35	to	to	IN
nyp.33433017317763	3421	36	snow	snow	NN
nyp.33433017317763	3421	37	,	,	,
nyp.33433017317763	3421	38	and	and	CC
nyp.33433017317763	3421	39	add	add	VB
nyp.33433017317763	3421	40	them	-PRON-	PRP
nyp.33433017317763	3421	41	;	;	:
nyp.33433017317763	3421	42	mix	mix	VB
nyp.33433017317763	3421	43	in	in	RP
nyp.33433017317763	3421	44	well	well	RB
nyp.33433017317763	3421	45	and	and	CC
nyp.33433017317763	3421	46	lightly	lightly	RB
nyp.33433017317763	3421	47	three	three	CD
nyp.33433017317763	3421	48	spoonsful	spoonsful	NN
nyp.33433017317763	3421	49	of	of	IN
nyp.33433017317763	3421	50	flour	flour	NN
nyp.33433017317763	3421	51	;	;	:
nyp.33433017317763	3421	52	drop	drop	VB
nyp.33433017317763	3421	53	these	these	DT
nyp.33433017317763	3421	54	biscuits	biscuit	NNS
nyp.33433017317763	3421	55	into	into	IN
nyp.33433017317763	3421	56	paper	paper	NN
nyp.33433017317763	3421	57	cases	case	NNS
nyp.33433017317763	3421	58	,	,	,
nyp.33433017317763	3421	59	and	and	CC
nyp.33433017317763	3421	60	sift	sift	VB
nyp.33433017317763	3421	61	sugar	sugar	NN
nyp.33433017317763	3421	62	over	over	RP
nyp.33433017317763	3421	63	:	:	:
nyp.33433017317763	3421	64	let	let	VB
nyp.33433017317763	3421	65	the	the	DT
nyp.33433017317763	3421	66	oven	oven	NN
nyp.33433017317763	3421	67	be	be	VB
nyp.33433017317763	3421	68	still	still	RB
nyp.33433017317763	3421	69	slower	slow	JJR
nyp.33433017317763	3421	70	than	than	IN
nyp.33433017317763	3421	71	that	that	DT
nyp.33433017317763	3421	72	directed	direct	VBN
nyp.33433017317763	3421	73	for	for	IN
nyp.33433017317763	3421	74	the	the	DT
nyp.33433017317763	3421	75	Pistaches	Pistaches	NNP
nyp.33433017317763	3421	76	Biscuits	Biscuits	NNPS
nyp.33433017317763	3421	77	.	.	.
nyp.33433017317763	3422	1	-Biscuits	-biscuit	VBZ
nyp.33433017317763	3422	2	de	de	NNP
nyp.33433017317763	3422	3	Pistaches	Pistaches	NNP
nyp.33433017317763	3422	4	.	.	.
nyp.33433017317763	3423	1	Take	take	VB
nyp.33433017317763	3423	2	a	a	DT
nyp.33433017317763	3423	3	quarter	quarter	NN
nyp.33433017317763	3423	4	of	of	IN
nyp.33433017317763	3423	5	a	a	DT
nyp.33433017317763	3423	6	pound	pound	NN
nyp.33433017317763	3423	7	of	of	IN
nyp.33433017317763	3423	8	pistaches	pistache	NNS
nyp.33433017317763	3423	9	,	,	,
nyp.33433017317763	3423	10	which	which	WDT
nyp.33433017317763	3423	11	must	must	MD
nyp.33433017317763	3423	12	be	be	VB
nyp.33433017317763	3423	13	put	put	VBN
nyp.33433017317763	3423	14	into	into	IN
nyp.33433017317763	3423	15	boiling	boil	VBG
nyp.33433017317763	3423	16	water	water	NN
nyp.33433017317763	3423	17	to	to	TO
nyp.33433017317763	3423	18	take	take	VB
nyp.33433017317763	3423	19	off	off	RP
nyp.33433017317763	3423	20	the	the	DT
nyp.33433017317763	3423	21	skins	skin	NNS
nyp.33433017317763	3423	22	;	;	:
nyp.33433017317763	3423	23	let	let	VB
nyp.33433017317763	3423	24	them	-PRON-	PRP
nyp.33433017317763	3423	25	be	be	VB
nyp.33433017317763	3423	26	new	new	JJ
nyp.33433017317763	3423	27	and	and	CC
nyp.33433017317763	3423	28	fresh	fresh	JJ
nyp.33433017317763	3423	29	;	;	:
nyp.33433017317763	3423	30	rub	rub	VB
nyp.33433017317763	3423	31	them	-PRON-	PRP
nyp.33433017317763	3423	32	in	in	IN
nyp.33433017317763	3423	33	a	a	DT
nyp.33433017317763	3423	34	cloth	cloth	NN
nyp.33433017317763	3423	35	;	;	:
nyp.33433017317763	3423	36	beat	beat	VBD
nyp.33433017317763	3423	37	them	-PRON-	PRP
nyp.33433017317763	3423	38	well	well	RB
nyp.33433017317763	3423	39	in	in	IN
nyp.33433017317763	3423	40	a	a	DT
nyp.33433017317763	3423	41	mortar	mortar	NN
nyp.33433017317763	3423	42	with	with	IN
nyp.33433017317763	3423	43	the	the	DT
nyp.33433017317763	3423	44	white	white	NN
nyp.33433017317763	3423	45	of	of	IN
nyp.33433017317763	3423	46	an	an	DT
nyp.33433017317763	3423	47	egg	egg	NN
nyp.33433017317763	3423	48	,	,	,
nyp.33433017317763	3423	49	and	and	CC
nyp.33433017317763	3423	50	the	the	DT
nyp.33433017317763	3423	51	quarter	quarter	NN
nyp.33433017317763	3423	52	of	of	IN
nyp.33433017317763	3423	53	a	a	DT
nyp.33433017317763	3423	54	confected	confected	JJ
nyp.33433017317763	3423	55	citron	citron	NN
nyp.33433017317763	3423	56	or	or	CC
nyp.33433017317763	3423	57	lemon	lemon	NN
nyp.33433017317763	3423	58	;	;	:
nyp.33433017317763	3423	59	add	add	VB
nyp.33433017317763	3423	60	a	a	DT
nyp.33433017317763	3423	61	little	little	JJ
nyp.33433017317763	3423	62	prepared	prepared	JJ
nyp.33433017317763	3423	63	spinnage	spinnage	NN
nyp.33433017317763	3423	64	,	,	,
nyp.33433017317763	3423	65	that	that	IN
nyp.33433017317763	3423	66	the	the	DT
nyp.33433017317763	3423	67	biscuit	biscuit	NN
nyp.33433017317763	3423	68	may	may	MD
nyp.33433017317763	3423	69	be	be	VB
nyp.33433017317763	3423	70	of	of	IN
nyp.33433017317763	3423	71	a	a	DT
nyp.33433017317763	3423	72	fine	fine	JJ
nyp.33433017317763	3423	73	green	green	NN
nyp.33433017317763	3423	74	;	;	:
nyp.33433017317763	3423	75	take	take	VB
nyp.33433017317763	3423	76	eight	eight	CD
nyp.33433017317763	3423	77	eggs	egg	NNS
nyp.33433017317763	3423	78	,	,	,
nyp.33433017317763	3423	79	break	break	VB
nyp.33433017317763	3423	80	them	-PRON-	PRP
nyp.33433017317763	3423	81	,	,	,
nyp.33433017317763	3423	82	keeping	keep	VBG
nyp.33433017317763	3423	83	back	back	RP
nyp.33433017317763	3423	84	two	two	CD
nyp.33433017317763	3423	85	yolks	yolk	NNS
nyp.33433017317763	3423	86	,	,	,
nyp.33433017317763	3423	87	and	and	CC
nyp.33433017317763	3423	88	beat	beat	VBD
nyp.33433017317763	3423	89	the	the	DT
nyp.33433017317763	3423	90	six	six	CD
nyp.33433017317763	3423	91	yolks	yolk	NNS
nyp.33433017317763	3423	92	with	with	IN
nyp.33433017317763	3423	93	eight	eight	CD
nyp.33433017317763	3423	94	spoonsful	spoonsful	NN
nyp.33433017317763	3423	95	of	of	IN
nyp.33433017317763	3423	96	sugar	sugar	NN
nyp.33433017317763	3423	97	;	;	:
nyp.33433017317763	3423	98	when	when	WRB
nyp.33433017317763	3423	99	they	-PRON-	PRP
nyp.33433017317763	3423	100	are	be	VBP
nyp.33433017317763	3423	101	well	well	RB
nyp.33433017317763	3423	102	beaten	beat	VBN
nyp.33433017317763	3423	103	,	,	,
nyp.33433017317763	3423	104	add	add	VB
nyp.33433017317763	3423	105	the	the	DT
nyp.33433017317763	3423	106	pistaches	pistache	NNS
nyp.33433017317763	3423	107	;	;	:
nyp.33433017317763	3423	108	then	then	RB
nyp.33433017317763	3423	109	whip	whip	VB
nyp.33433017317763	3423	110	the	the	DT
nyp.33433017317763	3423	111	eight	eight	CD
nyp.33433017317763	3423	112	whites	white	NNS
nyp.33433017317763	3423	113	very	very	RB
nyp.33433017317763	3423	114	well	well	RB
nyp.33433017317763	3423	115	,	,	,
nyp.33433017317763	3423	116	and	and	CC
nyp.33433017317763	3423	117	mix	mix	VB
nyp.33433017317763	3423	118	altogether	altogether	RB
nyp.33433017317763	3423	119	;	;	:
nyp.33433017317763	3423	120	mix	mix	VB
nyp.33433017317763	3423	121	three	three	CD
nyp.33433017317763	3423	122	spoonsful	spoonsful	NN
nyp.33433017317763	3423	123	of	of	IN
nyp.33433017317763	3423	124	four	four	CD
nyp.33433017317763	3423	125	lightly	lightly	RB
nyp.33433017317763	3423	126	with	with	IN
nyp.33433017317763	3423	127	a	a	DT
nyp.33433017317763	3423	128	spatula	spatula	NN
nyp.33433017317763	3423	129	;	;	:
nyp.33433017317763	3423	130	put	put	VB
nyp.33433017317763	3423	131	them	-PRON-	PRP
nyp.33433017317763	3423	132	into	into	IN
nyp.33433017317763	3423	133	paper	paper	NN
nyp.33433017317763	3423	134	cases	case	NNS
nyp.33433017317763	3423	135	;	;	:
nyp.33433017317763	3423	136	sift	sift	VB
nyp.33433017317763	3423	137	sugar	sugar	NN
nyp.33433017317763	3423	138	over	over	RP
nyp.33433017317763	3423	139	,	,	,
nyp.33433017317763	3423	140	and	and	CC
nyp.33433017317763	3423	141	put	put	VBD
nyp.33433017317763	3423	142	them	-PRON-	PRP
nyp.33433017317763	3423	143	into	into	IN
nyp.33433017317763	3423	144	a	a	DT
nyp.33433017317763	3423	145	slow	slow	JJ
nyp.33433017317763	3423	146	oven	oven	NN
nyp.33433017317763	3423	147	,	,	,
nyp.33433017317763	3423	148	Chocolate	Chocolate	NNP
nyp.33433017317763	3423	149	Biscuits	Biscuits	NNPS
nyp.33433017317763	3423	150	,	,	,
nyp.33433017317763	3423	151	Biscuits	Biscuits	NNPS
nyp.33433017317763	3423	152	au	au	NNP
nyp.33433017317763	3423	153	Chocolat	Chocolat	NNP
nyp.33433017317763	3423	154	,	,	,
nyp.33433017317763	3423	155	,	,	,
nyp.33433017317763	3423	156	Are	be	VBP
nyp.33433017317763	3423	157	made	make	VBN
nyp.33433017317763	3423	158	exactly	exactly	RB
nyp.33433017317763	3423	159	as	as	IN
nyp.33433017317763	3423	160	those	those	DT
nyp.33433017317763	3423	161	of	of	IN
nyp.33433017317763	3423	162	pistaches	pistache	NNS
nyp.33433017317763	3423	163	,	,	,
nyp.33433017317763	3423	164	putting	put	VBG
nyp.33433017317763	3423	165	in	in	RP
nyp.33433017317763	3423	166	three	three	CD
nyp.33433017317763	3423	167	ounces	ounce	NNS
nyp.33433017317763	3423	168	of	of	IN
nyp.33433017317763	3423	169	chocolate	chocolate	NN
nyp.33433017317763	3423	170	or	or	CC
nyp.33433017317763	3423	171	vanille	vanille	NNP
nyp.33433017317763	3423	172	rasped	rasp	VBD
nyp.33433017317763	3423	173	,	,	,
nyp.33433017317763	3423	174	instead	instead	RB
nyp.33433017317763	3423	175	of	of	IN
nyp.33433017317763	3423	176	the	the	DT
nyp.33433017317763	3423	177	pistaches	pistache	NNS
nyp.33433017317763	3423	178	,	,	,
nyp.33433017317763	3423	179	and	and	CC
nyp.33433017317763	3423	180	finish	finish	VB
nyp.33433017317763	3423	181	them	-PRON-	PRP
nyp.33433017317763	3423	182	in	in	IN
nyp.33433017317763	3423	183	the	the	DT
nyp.33433017317763	3423	184	same	same	JJ
nyp.33433017317763	3423	185	manner	manner	NN
nyp.33433017317763	3423	186	.	.	.
nyp.33433017317763	3424	1	Light	Light	NNP
nyp.33433017317763	3424	2	Hazel	Hazel	NNP
nyp.33433017317763	3424	3	Nut	Nut	NNP
nyp.33433017317763	3424	4	Biscuit.—-Biscuits	biscuit.—-biscuits	PRP$
nyp.33433017317763	3424	5	légers	léger	NNS
nyp.33433017317763	3424	6	aux	aux	NNP
nyp.33433017317763	3424	7	Avelines	Avelines	NNP
nyp.33433017317763	3424	8	.	.	.
nyp.33433017317763	3425	1	Take	take	VB
nyp.33433017317763	3425	2	two	two	CD
nyp.33433017317763	3425	3	small	small	JJ
nyp.33433017317763	3425	4	handsful	handsful	NN
nyp.33433017317763	3425	5	of	of	IN
nyp.33433017317763	3425	6	shelled	shell	VBN
nyp.33433017317763	3425	7	filberts	filbert	NNS
nyp.33433017317763	3425	8	,	,	,
nyp.33433017317763	3425	9	roast	roast	VB
nyp.33433017317763	3425	10	them	-PRON-	PRP
nyp.33433017317763	3425	11	as	as	IN
nyp.33433017317763	3425	12	you	-PRON-	PRP
nyp.33433017317763	3425	13	do	do	VBP
nyp.33433017317763	3425	14	coffee	coffee	NN
nyp.33433017317763	3425	15	,	,	,
nyp.33433017317763	3425	16	turning	turn	VBG
nyp.33433017317763	3425	17	them	-PRON-	PRP
nyp.33433017317763	3425	18	continually	continually	RB
nyp.33433017317763	3425	19	till	till	IN
nyp.33433017317763	3425	20	the	the	DT
nyp.33433017317763	3425	21	skin	skin	NN
nyp.33433017317763	3425	22	comes	come	VBZ
nyp.33433017317763	3425	23	easily	easily	RB
nyp.33433017317763	3425	24	off	off	RB
nyp.33433017317763	3425	25	;	;	:
nyp.33433017317763	3425	26	rub	rub	VB
nyp.33433017317763	3425	27	them	-PRON-	PRP
nyp.33433017317763	3425	28	in	in	IN
nyp.33433017317763	3425	29	a	a	DT
nyp.33433017317763	3425	30	cloth	cloth	NN
nyp.33433017317763	3425	31	,	,	,
nyp.33433017317763	3425	32	and	and	CC
nyp.33433017317763	3425	33	rasp	rasp	VB
nyp.33433017317763	3425	34	them	-PRON-	PRP
nyp.33433017317763	3425	35	take	take	VBP
nyp.33433017317763	3425	36	six	six	CD
nyp.33433017317763	3425	37	yolks	yolk	NNS
nyp.33433017317763	3425	38	and	and	CC
nyp.33433017317763	3425	39	eight	eight	CD
nyp.33433017317763	3425	40	spoonsful	spoonsful	NN
nyp.33433017317763	3425	41	of	of	IN
nyp.33433017317763	3425	42	sugar	sugar	NN
nyp.33433017317763	3425	43	,	,	,
nyp.33433017317763	3425	44	and	and	CC
nyp.33433017317763	3425	45	prepare	prepare	VB
nyp.33433017317763	3425	46	a	a	DT
nyp.33433017317763	3425	47	paste	paste	NN
nyp.33433017317763	3425	48	;	;	:
nyp.33433017317763	3425	49	put	put	VBN
nyp.33433017317763	3425	50	in	in	RP
nyp.33433017317763	3425	51	two	two	CD
nyp.33433017317763	3425	52	-	-	HYPH
nyp.33433017317763	3425	53	thirds	third	NNS
nyp.33433017317763	3425	54	of	of	IN
nyp.33433017317763	3425	55	the	the	DT
nyp.33433017317763	3425	56	rasped	rasp	VBN
nyp.33433017317763	3425	57	nuts	nuts	JJ
nyp.33433017317763	3425	58	,	,	,
nyp.33433017317763	3425	59	with	with	IN
nyp.33433017317763	3425	60	eight	eight	CD
nyp.33433017317763	3425	61	whites	white	NNS
nyp.33433017317763	3425	62	beaten	beat	VBN
nyp.33433017317763	3425	63	to	to	IN
nyp.33433017317763	3425	64	snow	snow	NN
nyp.33433017317763	3425	65	,	,	,
nyp.33433017317763	3425	66	adding	add	VBG
nyp.33433017317763	3425	67	three	three	CD
nyp.33433017317763	3425	68	spoons	spoon	NNS
nyp.33433017317763	3425	69	1	1	CD
nyp.33433017317763	3425	70	STORE	store	NN
nyp.33433017317763	3425	71	-	-	HYPH
nyp.33433017317763	3425	72	ROOM	room	NN
nyp.33433017317763	3425	73	.	.	.
nyp.33433017317763	3426	1	205	205	CD
nyp.33433017317763	3426	2	some	some	DT
nyp.33433017317763	3426	3	ful	ful	NN
nyp.33433017317763	3426	4	of	of	IN
nyp.33433017317763	3426	5	flour	flour	NN
nyp.33433017317763	3426	6	,	,	,
nyp.33433017317763	3426	7	as	as	IN
nyp.33433017317763	3426	8	directed	direct	VBN
nyp.33433017317763	3426	9	above	above	RB
nyp.33433017317763	3426	10	;	;	:
nyp.33433017317763	3426	11	put	put	VB
nyp.33433017317763	3426	12	them	-PRON-	PRP
nyp.33433017317763	3426	13	in	in	IN
nyp.33433017317763	3426	14	cases	case	NNS
nyp.33433017317763	3426	15	;	;	:
nyp.33433017317763	3426	16	strew	strew	VB
nyp.33433017317763	3426	17	over	over	IN
nyp.33433017317763	3426	18	them	-PRON-	PRP
nyp.33433017317763	3426	19	the	the	DT
nyp.33433017317763	3426	20	remainder	remainder	NN
nyp.33433017317763	3426	21	of	of	IN
nyp.33433017317763	3426	22	the	the	DT
nyp.33433017317763	3426	23	nuts	nut	NNS
nyp.33433017317763	3426	24	;	;	:
nyp.33433017317763	3426	25	sift	sift	VB
nyp.33433017317763	3426	26	sugar	sugar	NN
nyp.33433017317763	3426	27	over	over	RP
nyp.33433017317763	3426	28	,	,	,
nyp.33433017317763	3426	29	and	and	CC
nyp.33433017317763	3426	30	put	put	VBD
nyp.33433017317763	3426	31	them	-PRON-	PRP
nyp.33433017317763	3426	32	into	into	IN
nyp.33433017317763	3426	33	a	a	DT
nyp.33433017317763	3426	34	slow	slow	JJ
nyp.33433017317763	3426	35	oven	oven	NN
nyp.33433017317763	3426	36	.	.	.
nyp.33433017317763	3427	1	Cream	cream	NN
nyp.33433017317763	3427	2	Biscuits.-	Biscuits.-	NNP
nyp.33433017317763	3427	3	Biscuits	Biscuits	NNPS
nyp.33433017317763	3427	4	à	à	NNP
nyp.33433017317763	3427	5	la	la	NNP
nyp.33433017317763	3427	6	Crême	Crême	NNP
nyp.33433017317763	3427	7	.	.	.
nyp.33433017317763	3428	1	For	for	IN
nyp.33433017317763	3428	2	ten	ten	CD
nyp.33433017317763	3428	3	eggs	egg	NNS
nyp.33433017317763	3428	4	take	take	VBP
nyp.33433017317763	3428	5	ten	ten	CD
nyp.33433017317763	3428	6	spoonsful	spoonsful	NN
nyp.33433017317763	3428	7	of	of	IN
nyp.33433017317763	3428	8	sugar	sugar	NN
nyp.33433017317763	3428	9	,	,	,
nyp.33433017317763	3428	10	and	and	CC
nyp.33433017317763	3428	11	six	six	CD
nyp.33433017317763	3428	12	spoonsful	spoonsful	NN
nyp.33433017317763	3428	13	of	of	IN
nyp.33433017317763	3428	14	four	four	CD
nyp.33433017317763	3428	15	;	;	,
nyp.33433017317763	3428	16	beat	beat	VBD
nyp.33433017317763	3428	17	the	the	DT
nyp.33433017317763	3428	18	yolks	yolk	NNS
nyp.33433017317763	3428	19	with	with	IN
nyp.33433017317763	3428	20	the	the	DT
nyp.33433017317763	3428	21	sugar	sugar	NN
nyp.33433017317763	3428	22	,	,	,
nyp.33433017317763	3428	23	and	and	CC
nyp.33433017317763	3428	24	the	the	DT
nyp.33433017317763	3428	25	others	other	NNS
nyp.33433017317763	3428	26	separately	separately	RB
nyp.33433017317763	3428	27	;	;	:
nyp.33433017317763	3428	28	then	then	RB
nyp.33433017317763	3428	29	unite	unite	VB
nyp.33433017317763	3428	30	them	-PRON-	PRP
nyp.33433017317763	3428	31	;	;	:
nyp.33433017317763	3428	32	take	take	VB
nyp.33433017317763	3428	33	good	good	JJ
nyp.33433017317763	3428	34	cream	cream	NN
nyp.33433017317763	3428	35	,	,	,
nyp.33433017317763	3428	36	which	which	WDT
nyp.33433017317763	3428	37	must	must	MD
nyp.33433017317763	3428	38	be	be	VB
nyp.33433017317763	3428	39	whipt	whipt	NN
nyp.33433017317763	3428	40	as	as	IN
nyp.33433017317763	3428	41	for	for	IN
nyp.33433017317763	3428	42	the	the	DT
nyp.33433017317763	3428	43	Fromage	Fromage	NNP
nyp.33433017317763	3428	44	de	de	FW
nyp.33433017317763	3428	45	Chantilly	Chantilly	NNP
nyp.33433017317763	3428	46	;	;	:
nyp.33433017317763	3428	47	mix	mix	VB
nyp.33433017317763	3428	48	it	-PRON-	PRP
nyp.33433017317763	3428	49	with	with	IN
nyp.33433017317763	3428	50	the	the	DT
nyp.33433017317763	3428	51	páte	páte	NNP
nyp.33433017317763	3428	52	,	,	,
nyp.33433017317763	3428	53	add	add	VB
nyp.33433017317763	3428	54	the	the	DT
nyp.33433017317763	3428	55	flour	flour	NN
nyp.33433017317763	3428	56	,	,	,
nyp.33433017317763	3428	57	and	and	CC
nyp.33433017317763	3428	58	finish	finish	VB
nyp.33433017317763	3428	59	as	as	IN
nyp.33433017317763	3428	60	above	above	RB
nyp.33433017317763	3428	61	.	.	.
nyp.33433017317763	3429	1	Orange	orange	JJ
nyp.33433017317763	3429	2	-	-	HYPH
nyp.33433017317763	3429	3	flower	flower	NN
nyp.33433017317763	3429	4	Biscuits.---Biscuits	biscuits.---biscuit	NNS
nyp.33433017317763	3429	5	à	à	FW
nyp.33433017317763	3429	6	la	la	FW
nyp.33433017317763	3429	7	Fleur	Fleur	NNP
nyp.33433017317763	3429	8	d'Orange	d'Orange	NNP
nyp.33433017317763	3429	9	.	.	.
nyp.33433017317763	3430	1	Take	take	VB
nyp.33433017317763	3430	2	six	six	CD
nyp.33433017317763	3430	3	eggs	egg	NNS
nyp.33433017317763	3430	4	,	,	,
nyp.33433017317763	3430	5	put	put	VBD
nyp.33433017317763	3430	6	the	the	DT
nyp.33433017317763	3430	7	yolks	yolk	NNS
nyp.33433017317763	3430	8	in	in	IN
nyp.33433017317763	3430	9	a	a	DT
nyp.33433017317763	3430	10	basin	basin	NN
nyp.33433017317763	3430	11	with	with	IN
nyp.33433017317763	3430	12	the	the	DT
nyp.33433017317763	3430	13	weight	weight	NN
nyp.33433017317763	3430	14	of	of	IN
nyp.33433017317763	3430	15	four	four	CD
nyp.33433017317763	3430	16	eggs	egg	NNS
nyp.33433017317763	3430	17	of	of	IN
nyp.33433017317763	3430	18	sugar	sugar	NN
nyp.33433017317763	3430	19	;	;	:
nyp.33433017317763	3430	20	bruise	bruise	VB
nyp.33433017317763	3430	21	an	an	DT
nyp.33433017317763	3430	22	ounce	ounce	NN
nyp.33433017317763	3430	23	of	of	IN
nyp.33433017317763	3430	24	orange	orange	JJ
nyp.33433017317763	3430	25	flowers	flower	NNS
nyp.33433017317763	3430	26	pralinées	pralinées	NNP
nyp.33433017317763	3430	27	;	;	:
nyp.33433017317763	3430	28	add	add	VB
nyp.33433017317763	3430	29	them	-PRON-	PRP
nyp.33433017317763	3430	30	to	to	IN
nyp.33433017317763	3430	31	the	the	DT
nyp.33433017317763	3430	32	yolks	yolk	NNS
nyp.33433017317763	3430	33	,	,	,
nyp.33433017317763	3430	34	and	and	CC
nyp.33433017317763	3430	35	beat	beat	VBD
nyp.33433017317763	3430	36	them	-PRON-	PRP
nyp.33433017317763	3430	37	well	well	RB
nyp.33433017317763	3430	38	together	together	RB
nyp.33433017317763	3430	39	with	with	IN
nyp.33433017317763	3430	40	a	a	DT
nyp.33433017317763	3430	41	spatula	spatula	NN
nyp.33433017317763	3430	42	;	;	:
nyp.33433017317763	3430	43	whip	whip	VB
nyp.33433017317763	3430	44	the	the	DT
nyp.33433017317763	3430	45	whites	white	NNS
nyp.33433017317763	3430	46	to	to	TO
nyp.33433017317763	3430	47	mix	mix	VB
nyp.33433017317763	3430	48	with	with	IN
nyp.33433017317763	3430	49	the	the	DT
nyp.33433017317763	3430	50	pâte	pâte	NN
nyp.33433017317763	3430	51	;	;	:
nyp.33433017317763	3430	52	add	add	VB
nyp.33433017317763	3430	53	the	the	DT
nyp.33433017317763	3430	54	weight	weight	NN
nyp.33433017317763	3430	55	of	of	IN
nyp.33433017317763	3430	56	three	three	CD
nyp.33433017317763	3430	57	eggs	egg	NNS
nyp.33433017317763	3430	58	of	of	IN
nyp.33433017317763	3430	59	four	four	CD
nyp.33433017317763	3430	60	;	;	,
nyp.33433017317763	3430	61	put	put	VB
nyp.33433017317763	3430	62	them	-PRON-	PRP
nyp.33433017317763	3430	63	into	into	IN
nyp.33433017317763	3430	64	paper	paper	NN
nyp.33433017317763	3430	65	cases	case	NNS
nyp.33433017317763	3430	66	;	;	:
nyp.33433017317763	3430	67	sift	sift	VB
nyp.33433017317763	3430	68	sugar	sugar	NN
nyp.33433017317763	3430	69	over	over	RP
nyp.33433017317763	3430	70	;	;	:
nyp.33433017317763	3430	71	let	let	VB
nyp.33433017317763	3430	72	the	the	DT
nyp.33433017317763	3430	73	oven	oven	NN
nyp.33433017317763	3430	74	be	be	VB
nyp.33433017317763	3430	75	slow	slow	JJ
nyp.33433017317763	3430	76	;	;	:
nyp.33433017317763	3430	77	give	give	VB
nyp.33433017317763	3430	78	them	-PRON-	PRP
nyp.33433017317763	3430	79	only	only	RB
nyp.33433017317763	3430	80	half	half	PDT
nyp.33433017317763	3430	81	the	the	DT
nyp.33433017317763	3430	82	time	time	NN
nyp.33433017317763	3430	83	of	of	IN
nyp.33433017317763	3430	84	other	other	JJ
nyp.33433017317763	3430	85	biscuits	biscuit	NNS
nyp.33433017317763	3430	86	that	that	WDT
nyp.33433017317763	3430	87	they	-PRON-	PRP
nyp.33433017317763	3430	88	may	may	MD
nyp.33433017317763	3430	89	be	be	VB
nyp.33433017317763	3430	90	soft	soft	JJ
nyp.33433017317763	3430	91	;	;	:
nyp.33433017317763	3430	92	serve	serve	VB
nyp.33433017317763	3430	93	immediately	immediately	RB
nyp.33433017317763	3430	94	.	.	.
nyp.33433017317763	3431	1	Biscuits	biscuit	NNS
nyp.33433017317763	3431	2	souffly	souffly	NN
nyp.33433017317763	3431	3	of	of	IN
nyp.33433017317763	3431	4	Orange	Orange	NNP
nyp.33433017317763	3431	5	Flowers.--	Flowers.--	NNP
nyp.33433017317763	3431	6	Biscuits	Biscuits	NNP
nyp.33433017317763	3431	7	sou	sou	NNP
nyp.33433017317763	3431	8	flés	flés	NN
nyp.33433017317763	3431	9	à	à	FW
nyp.33433017317763	3431	10	la	la	NNP
nyp.33433017317763	3431	11	Fleur	Fleur	NNP
nyp.33433017317763	3431	12	d'Orange	d'Orange	NNP
nyp.33433017317763	3431	13	.	.	.
nyp.33433017317763	3432	1	Take	take	VB
nyp.33433017317763	3432	2	the	the	DT
nyp.33433017317763	3432	3	white	white	NN
nyp.33433017317763	3432	4	of	of	IN
nyp.33433017317763	3432	5	a	a	DT
nyp.33433017317763	3432	6	fresh	fresh	JJ
nyp.33433017317763	3432	7	egg	egg	NN
nyp.33433017317763	3432	8	,	,	,
nyp.33433017317763	3432	9	mix	mix	VB
nyp.33433017317763	3432	10	it	-PRON-	PRP
nyp.33433017317763	3432	11	with	with	IN
nyp.33433017317763	3432	12	sifted	sift	VBN
nyp.33433017317763	3432	13	sugar	sugar	NN
nyp.33433017317763	3432	14	,	,	,
nyp.33433017317763	3432	15	to	to	TO
nyp.33433017317763	3432	16	make	make	VB
nyp.33433017317763	3432	17	an	an	DT
nyp.33433017317763	3432	18	icing	icing	NN
nyp.33433017317763	3432	19	,	,	,
nyp.33433017317763	3432	20	that	that	WDT
nyp.33433017317763	3432	21	shall	shall	MD
nyp.33433017317763	3432	22	neither	neither	CC
nyp.33433017317763	3432	23	be	be	VB
nyp.33433017317763	3432	24	too	too	RB
nyp.33433017317763	3432	25	wet	wet	JJ
nyp.33433017317763	3432	26	nor	nor	CC
nyp.33433017317763	3432	27	too	too	RB
nyp.33433017317763	3432	28	dry	dry	JJ
nyp.33433017317763	3432	29	;	;	:
nyp.33433017317763	3432	30	when	when	WRB
nyp.33433017317763	3432	31	it	-PRON-	PRP
nyp.33433017317763	3432	32	is	be	VBZ
nyp.33433017317763	3432	33	ready	ready	JJ
nyp.33433017317763	3432	34	,	,	,
nyp.33433017317763	3432	35	put	put	VBN
nyp.33433017317763	3432	36	in	in	RP
nyp.33433017317763	3432	37	two	two	CD
nyp.33433017317763	3432	38	pinches	pinche	NNS
nyp.33433017317763	3432	39	of	of	IN
nyp.33433017317763	3432	40	orange	orange	JJ
nyp.33433017317763	3432	41	flowers	flower	NNS
nyp.33433017317763	3432	42	pralinées	pralinées	NNP
nyp.33433017317763	3432	43	;	;	:
nyp.33433017317763	3432	44	put	put	VBD
nyp.33433017317763	3432	45	these	these	DT
nyp.33433017317763	3432	46	biscuits	biscuit	NNS
nyp.33433017317763	3432	47	in	in	IN
nyp.33433017317763	3432	48	very	very	RB
nyp.33433017317763	3432	49	small	small	JJ
nyp.33433017317763	3432	50	paper	paper	NN
nyp.33433017317763	3432	51	cases	case	NNS
nyp.33433017317763	3432	52	,	,	,
nyp.33433017317763	3432	53	only	only	RB
nyp.33433017317763	3432	54	a	a	DT
nyp.33433017317763	3432	55	fourth	fourth	JJ
nyp.33433017317763	3432	56	part	part	NN
nyp.33433017317763	3432	57	of	of	IN
nyp.33433017317763	3432	58	the	the	DT
nyp.33433017317763	3432	59	size	size	NN
nyp.33433017317763	3432	60	of	of	IN
nyp.33433017317763	3432	61	ordinary	ordinary	JJ
nyp.33433017317763	3432	62	biscuits	biscuit	NNS
nyp.33433017317763	3432	63	;	;	:
nyp.33433017317763	3432	64	the	the	DT
nyp.33433017317763	3432	65	cases	case	NNS
nyp.33433017317763	3432	66	must	must	MD
nyp.33433017317763	3432	67	only	only	RB
nyp.33433017317763	3432	68	be	be	VB
nyp.33433017317763	3432	69	half	half	RB
nyp.33433017317763	3432	70	filled	fill	VBN
nyp.33433017317763	3432	71	,	,	,
nyp.33433017317763	3432	72	because	because	IN
nyp.33433017317763	3432	73	they	-PRON-	PRP
nyp.33433017317763	3432	74	rise	rise	VBP
nyp.33433017317763	3432	75	a	a	DT
nyp.33433017317763	3432	76	great	great	JJ
nyp.33433017317763	3432	77	deal	deal	NN
nyp.33433017317763	3432	78	in	in	IN
nyp.33433017317763	3432	79	the	the	DT
nyp.33433017317763	3432	80	oven	oven	NN
nyp.33433017317763	3432	81	and	and	CC
nyp.33433017317763	3432	82	fall	fall	VB
nyp.33433017317763	3432	83	over	over	IN
nyp.33433017317763	3432	84	the	the	DT
nyp.33433017317763	3432	85	cases	case	NNS
nyp.33433017317763	3432	86	:	:	:
nyp.33433017317763	3432	87	the	the	DT
nyp.33433017317763	3432	88	oven	oven	NN
nyp.33433017317763	3432	89	ought	ought	MD
nyp.33433017317763	3432	90	to	to	TO
nyp.33433017317763	3432	91	be	be	VB
nyp.33433017317763	3432	92	slow	slow	JJ
nyp.33433017317763	3432	93	,	,	,
nyp.33433017317763	3432	94	though	though	IN
nyp.33433017317763	3432	95	hot	hot	JJ
nyp.33433017317763	3432	96	enough	enough	RB
nyp.33433017317763	3432	97	to	to	TO
nyp.33433017317763	3432	98	give	give	VB
nyp.33433017317763	3432	99	them	-PRON-	PRP
nyp.33433017317763	3432	100	colour	colour	NN
nyp.33433017317763	3432	101	;	;	:
nyp.33433017317763	3432	102	leave	leave	VB
nyp.33433017317763	3432	103	them	-PRON-	PRP
nyp.33433017317763	3432	104	in	in	IN
nyp.33433017317763	3432	105	till	till	IN
nyp.33433017317763	3432	106	there	there	EX
nyp.33433017317763	3432	107	is	be	VBZ
nyp.33433017317763	3432	108	no	no	DT
nyp.33433017317763	3432	109	chance	chance	NN
nyp.33433017317763	3432	110	of	of	IN
nyp.33433017317763	3432	111	their	-PRON-	PRP$
nyp.33433017317763	3432	112	falling	falling	NN
nyp.33433017317763	3432	113	;	;	:
nyp.33433017317763	3432	114	this	this	DT
nyp.33433017317763	3432	115	will	will	MD
nyp.33433017317763	3432	116	be	be	VB
nyp.33433017317763	3432	117	known	know	VBN
nyp.33433017317763	3432	118	by	by	IN
nyp.33433017317763	3432	119	touching	touch	VBG
nyp.33433017317763	3432	120	them	-PRON-	PRP
nyp.33433017317763	3432	121	lightly	lightly	RB
nyp.33433017317763	3432	122	;	;	:
nyp.33433017317763	3432	123	if	if	IN
nyp.33433017317763	3432	124	they	-PRON-	PRP
nyp.33433017317763	3432	125	remain	remain	VBP
nyp.33433017317763	3432	126	firm	firm	JJ
nyp.33433017317763	3432	127	,	,	,
nyp.33433017317763	3432	128	it	-PRON-	PRP
nyp.33433017317763	3432	129	is	be	VBZ
nyp.33433017317763	3432	130	time	time	NN
nyp.33433017317763	3432	131	to	to	TO
nyp.33433017317763	3432	132	take	take	VB
nyp.33433017317763	3432	133	them	-PRON-	PRP
nyp.33433017317763	3432	134	out	out	RP
nyp.33433017317763	3432	135	.	.	.
nyp.33433017317763	3433	1	Biscuits	biscuit	NNS
nyp.33433017317763	3433	2	souffly	souffly	NN
nyp.33433017317763	3433	3	of	of	IN
nyp.33433017317763	3433	4	Chocolate.--Biscuits	Chocolate.--Biscuits	NNP
nyp.33433017317763	3433	5	soufflés	soufflé	NNS
nyp.33433017317763	3433	6	au	au	NNP
nyp.33433017317763	3433	7	Chocolat	Chocolat	NNP
nyp.33433017317763	3433	8	.	.	.
nyp.33433017317763	3434	1	Make	make	VB
nyp.33433017317763	3434	2	the	the	DT
nyp.33433017317763	3434	3	icing	icing	NN
nyp.33433017317763	3434	4	of	of	IN
nyp.33433017317763	3434	5	one	one	CD
nyp.33433017317763	3434	6	or	or	CC
nyp.33433017317763	3434	7	two	two	CD
nyp.33433017317763	3434	8	whites	white	NNS
nyp.33433017317763	3434	9	of	of	IN
nyp.33433017317763	3434	10	eggs	egg	NNS
nyp.33433017317763	3434	11	,	,	,
nyp.33433017317763	3434	12	as	as	IN
nyp.33433017317763	3434	13	before	before	IN
nyp.33433017317763	3434	14	directed	direct	VBN
nyp.33433017317763	3434	15	;	;	:
nyp.33433017317763	3434	16	rasp	rasp	VB
nyp.33433017317763	3434	17	two	two	CD
nyp.33433017317763	3434	18	ounces	ounce	NNS
nyp.33433017317763	3434	19	of	of	IN
nyp.33433017317763	3434	20	chocolate	chocolate	NN
nyp.33433017317763	3434	21	,	,	,
nyp.33433017317763	3434	22	mix	mix	VB
nyp.33433017317763	3434	23	in	in	IN
nyp.33433017317763	3434	24	the	the	DT
nyp.33433017317763	3434	25	icing	icing	NN
nyp.33433017317763	3434	26	of	of	IN
nyp.33433017317763	3434	27	a	a	DT
nyp.33433017317763	3434	28	proper	proper	JJ
nyp.33433017317763	3434	29	consistence	consistence	NN
nyp.33433017317763	3434	30	;	;	:
nyp.33433017317763	3434	31	half	half	NN
nyp.33433017317763	3434	32	fill	fill	VB
nyp.33433017317763	3434	33	the	the	DT
nyp.33433017317763	3434	34	cases	case	NNS
nyp.33433017317763	3434	35	:	:	:
nyp.33433017317763	3434	36	0	0	CD
nyp.33433017317763	3434	37	4	4	CD
nyp.33433017317763	3434	38	296	296	CD
nyp.33433017317763	3434	39	FRENCH	french	JJ
nyp.33433017317763	3434	40	COOKERY	cookery	NN
nyp.33433017317763	3434	41	.	.	.
nyp.33433017317763	3435	1	they	-PRON-	PRP
nyp.33433017317763	3435	2	take	take	VBP
nyp.33433017317763	3435	3	the	the	DT
nyp.33433017317763	3435	4	same	same	JJ
nyp.33433017317763	3435	5	time	time	NN
nyp.33433017317763	3435	6	to	to	TO
nyp.33433017317763	3435	7	bake	bake	VB
nyp.33433017317763	3435	8	as	as	IN
nyp.33433017317763	3435	9	those	those	DT
nyp.33433017317763	3435	10	of	of	IN
nyp.33433017317763	3435	11	the	the	DT
nyp.33433017317763	3435	12	orange	orange	JJ
nyp.33433017317763	3435	13	flowers	flower	NNS
nyp.33433017317763	3435	14	.	.	.
nyp.33433017317763	3436	1	Small	small	JJ
nyp.33433017317763	3436	2	souffly	souffly	NN
nyp.33433017317763	3436	3	Biscuits	Biscuits	NNPS
nyp.33433017317763	3436	4	.	.	.
nyp.33433017317763	3437	1	Petits	Petits	NNPS
nyp.33433017317763	3437	2	Biscuits	Biscuits	NNPS
nyp.33433017317763	3437	3	soufflés	soufflé	NNS
nyp.33433017317763	3437	4	.	.	.
nyp.33433017317763	3438	1	With	with	IN
nyp.33433017317763	3438	2	the	the	DT
nyp.33433017317763	3438	3	royal	royal	JJ
nyp.33433017317763	3438	4	icing	icing	NN
nyp.33433017317763	3438	5	all	all	DT
nyp.33433017317763	3438	6	sorts	sort	NNS
nyp.33433017317763	3438	7	of	of	IN
nyp.33433017317763	3438	8	small	small	JJ
nyp.33433017317763	3438	9	biscuits	biscuit	NNS
nyp.33433017317763	3438	10	of	of	IN
nyp.33433017317763	3438	11	every	every	DT
nyp.33433017317763	3438	12	colour	colour	NN
nyp.33433017317763	3438	13	and	and	CC
nyp.33433017317763	3438	14	odour	odour	NN
nyp.33433017317763	3438	15	can	can	MD
nyp.33433017317763	3438	16	be	be	VB
nyp.33433017317763	3438	17	made	make	VBN
nyp.33433017317763	3438	18	in	in	IN
nyp.33433017317763	3438	19	cases	case	NNS
nyp.33433017317763	3438	20	,	,	,
nyp.33433017317763	3438	21	such	such	JJ
nyp.33433017317763	3438	22	as	as	IN
nyp.33433017317763	3438	23	lemon	lemon	NN
nyp.33433017317763	3438	24	and	and	CC
nyp.33433017317763	3438	25	orange	orange	NN
nyp.33433017317763	3438	26	,	,	,
nyp.33433017317763	3438	27	by	by	IN
nyp.33433017317763	3438	28	the	the	DT
nyp.33433017317763	3438	29	raspings	rasping	NNS
nyp.33433017317763	3438	30	,	,	,
nyp.33433017317763	3438	31	with	with	IN
nyp.33433017317763	3438	32	saffron	saffron	NN
nyp.33433017317763	3438	33	in	in	IN
nyp.33433017317763	3438	34	powder	powder	NN
nyp.33433017317763	3438	35	or	or	CC
nyp.33433017317763	3438	36	strong	strong	JJ
nyp.33433017317763	3438	37	tincture	tincture	NN
nyp.33433017317763	3438	38	;	;	:
nyp.33433017317763	3438	39	rose	rise	VBD
nyp.33433017317763	3438	40	with	with	IN
nyp.33433017317763	3438	41	carmine	carmine	NNP
nyp.33433017317763	3438	42	or	or	CC
nyp.33433017317763	3438	43	co-	co-	NNP
nyp.33433017317763	3438	44	chineal	chineal	NNP
nyp.33433017317763	3438	45	,	,	,
nyp.33433017317763	3438	46	and	and	CC
nyp.33433017317763	3438	47	adding	add	VBG
nyp.33433017317763	3438	48	the	the	DT
nyp.33433017317763	3438	49	spirit	spirit	NN
nyp.33433017317763	3438	50	of	of	IN
nyp.33433017317763	3438	51	rose	rise	VBD
nyp.33433017317763	3438	52	for	for	IN
nyp.33433017317763	3438	53	the	the	DT
nyp.33433017317763	3438	54	odour	odour	NN
nyp.33433017317763	3438	55	.	.	.
nyp.33433017317763	3439	1	Of	of	IN
nyp.33433017317763	3439	2	this	this	DT
nyp.33433017317763	3439	3	icing	icing	NN
nyp.33433017317763	3439	4	may	may	MD
nyp.33433017317763	3439	5	be	be	VB
nyp.33433017317763	3439	6	made	make	VBN
nyp.33433017317763	3439	7	small	small	JJ
nyp.33433017317763	3439	8	buttons	button	NNS
nyp.33433017317763	3439	9	about	about	IN
nyp.33433017317763	3439	10	the	the	DT
nyp.33433017317763	3439	11	size	size	NN
nyp.33433017317763	3439	12	of	of	IN
nyp.33433017317763	3439	13	a	a	DT
nyp.33433017317763	3439	14	filbert	filbert	NN
nyp.33433017317763	3439	15	,	,	,
nyp.33433017317763	3439	16	which	which	WDT
nyp.33433017317763	3439	17	may	may	MD
nyp.33433017317763	3439	18	be	be	VB
nyp.33433017317763	3439	19	formed	form	VBN
nyp.33433017317763	3439	20	upon	upon	IN
nyp.33433017317763	3439	21	the	the	DT
nyp.33433017317763	3439	22	point	point	NN
nyp.33433017317763	3439	23	of	of	IN
nyp.33433017317763	3439	24	one	one	CD
nyp.33433017317763	3439	25	knife	knife	NN
nyp.33433017317763	3439	26	by	by	IN
nyp.33433017317763	3439	27	another	another	DT
nyp.33433017317763	3439	28	;	;	:
nyp.33433017317763	3439	29	put	put	VB
nyp.33433017317763	3439	30	them	-PRON-	PRP
nyp.33433017317763	3439	31	on	on	IN
nyp.33433017317763	3439	32	sheets	sheet	NNS
nyp.33433017317763	3439	33	of	of	IN
nyp.33433017317763	3439	34	paper	paper	NN
nyp.33433017317763	3439	35	,	,	,
nyp.33433017317763	3439	36	and	and	CC
nyp.33433017317763	3439	37	then	then	RB
nyp.33433017317763	3439	38	on	on	IN
nyp.33433017317763	3439	39	an	an	DT
nyp.33433017317763	3439	40	oven	oven	NN
nyp.33433017317763	3439	41	leaf	leaf	NN
nyp.33433017317763	3439	42	,	,	,
nyp.33433017317763	3439	43	into	into	IN
nyp.33433017317763	3439	44	a	a	DT
nyp.33433017317763	3439	45	very	very	RB
nyp.33433017317763	3439	46	slow	slow	JJ
nyp.33433017317763	3439	47	oven	oven	NN
nyp.33433017317763	3439	48	,	,	,
nyp.33433017317763	3439	49	that	that	IN
nyp.33433017317763	3439	50	they	-PRON-	PRP
nyp.33433017317763	3439	51	may	may	MD
nyp.33433017317763	3439	52	retain	retain	VB
nyp.33433017317763	3439	53	their	-PRON-	PRP$
nyp.33433017317763	3439	54	colour	colour	NN
nyp.33433017317763	3439	55	;	;	:
nyp.33433017317763	3439	56	these	these	DT
nyp.33433017317763	3439	57	buttons	button	NNS
nyp.33433017317763	3439	58	may	may	MD
nyp.33433017317763	3439	59	be	be	VB
nyp.33433017317763	3439	60	made	make	VBN
nyp.33433017317763	3439	61	white	white	JJ
nyp.33433017317763	3439	62	,	,	,
nyp.33433017317763	3439	63	saffron	saffron	NN
nyp.33433017317763	3439	64	,	,	,
nyp.33433017317763	3439	65	lemon	lemon	NN
nyp.33433017317763	3439	66	,	,	,
nyp.33433017317763	3439	67	chocolate	chocolate	NN
nyp.33433017317763	3439	68	,	,	,
nyp.33433017317763	3439	69	and	and	CC
nyp.33433017317763	3439	70	rose	rise	VBD
nyp.33433017317763	3439	71	,	,	,
nyp.33433017317763	3439	72	and	and	CC
nyp.33433017317763	3439	73	are	be	VBP
nyp.33433017317763	3439	74	a	a	DT
nyp.33433017317763	3439	75	beautiful	beautiful	JJ
nyp.33433017317763	3439	76	garnish	garnish	NN
nyp.33433017317763	3439	77	for	for	IN
nyp.33433017317763	3439	78	small	small	JJ
nyp.33433017317763	3439	79	dishes	dish	NNS
nyp.33433017317763	3439	80	where	where	WRB
nyp.33433017317763	3439	81	maca-	maca-	NNP
nyp.33433017317763	3439	82	soons	soons	NNP
nyp.33433017317763	3439	83	can	can	MD
nyp.33433017317763	3439	84	not	not	RB
nyp.33433017317763	3439	85	be	be	VB
nyp.33433017317763	3439	86	put	put	VBN
nyp.33433017317763	3439	87	.	.	.
nyp.33433017317763	3440	1	Bitter	bitter	JJ
nyp.33433017317763	3440	2	Macaroons	Macaroons	NNPS
nyp.33433017317763	3440	3	.	.	.
nyp.33433017317763	3441	1	Macarons	macaron	NNS
nyp.33433017317763	3441	2	d'Amandes	d'Amandes	NNP
nyp.33433017317763	3441	3	amères	amère	NNS
nyp.33433017317763	3441	4	.	.	.
nyp.33433017317763	3442	1	Take	take	VB
nyp.33433017317763	3442	2	a	a	DT
nyp.33433017317763	3442	3	pound	pound	NN
nyp.33433017317763	3442	4	of	of	IN
nyp.33433017317763	3442	5	bitter	bitter	JJ
nyp.33433017317763	3442	6	almonds	almond	NNS
nyp.33433017317763	3442	7	,	,	,
nyp.33433017317763	3442	8	which	which	WDT
nyp.33433017317763	3442	9	must	must	MD
nyp.33433017317763	3442	10	be	be	VB
nyp.33433017317763	3442	11	Kinned	Kinned	NNP
nyp.33433017317763	3442	12	,	,	,
nyp.33433017317763	3442	13	and	and	CC
nyp.33433017317763	3442	14	put	put	VBD
nyp.33433017317763	3442	15	into	into	IN
nyp.33433017317763	3442	16	the	the	DT
nyp.33433017317763	3442	17	stove	stove	NN
nyp.33433017317763	3442	18	;	;	:
nyp.33433017317763	3442	19	when	when	WRB
nyp.33433017317763	3442	20	they	-PRON-	PRP
nyp.33433017317763	3442	21	are	be	VBP
nyp.33433017317763	3442	22	dry	dry	JJ
nyp.33433017317763	3442	23	,	,	,
nyp.33433017317763	3442	24	peat	peat	VB
nyp.33433017317763	3442	25	them	-PRON-	PRP
nyp.33433017317763	3442	26	in	in	IN
nyp.33433017317763	3442	27	a	a	DT
nyp.33433017317763	3442	28	mortar	mortar	NN
nyp.33433017317763	3442	29	with	with	IN
nyp.33433017317763	3442	30	three	three	CD
nyp.33433017317763	3442	31	whites	white	NNS
nyp.33433017317763	3442	32	of	of	IN
nyp.33433017317763	3442	33	eggs	egg	NNS
nyp.33433017317763	3442	34	;	;	,
nyp.33433017317763	3442	35	beat	beat	VBD
nyp.33433017317763	3442	36	them	-PRON-	PRP
nyp.33433017317763	3442	37	very	very	RB
nyp.33433017317763	3442	38	fine	fine	RB
nyp.33433017317763	3442	39	;	;	:
nyp.33433017317763	3442	40	if	if	IN
nyp.33433017317763	3442	41	the	the	DT
nyp.33433017317763	3442	42	three	three	CD
nyp.33433017317763	3442	43	whites	white	NNS
nyp.33433017317763	3442	44	are	be	VBP
nyp.33433017317763	3442	45	not	not	RB
nyp.33433017317763	3442	46	enough	enough	JJ
nyp.33433017317763	3442	47	,	,	,
nyp.33433017317763	3442	48	add	add	VB
nyp.33433017317763	3442	49	a	a	DT
nyp.33433017317763	3442	50	fourth	fourth	JJ
nyp.33433017317763	3442	51	that	that	IN
nyp.33433017317763	3442	52	they	-PRON-	PRP
nyp.33433017317763	3442	53	may	may	MD
nyp.33433017317763	3442	54	not	not	RB
nyp.33433017317763	3442	55	oil	oil	VB
nyp.33433017317763	3442	56	:	:	:
nyp.33433017317763	3442	57	when	when	WRB
nyp.33433017317763	3442	58	they	-PRON-	PRP
nyp.33433017317763	3442	59	are	be	VBP
nyp.33433017317763	3442	60	finely	finely	RB
nyp.33433017317763	3442	61	beaten	beat	VBN
nyp.33433017317763	3442	62	,	,	,
nyp.33433017317763	3442	63	mix	mix	VB
nyp.33433017317763	3442	64	them	-PRON-	PRP
nyp.33433017317763	3442	65	in	in	IN
nyp.33433017317763	3442	66	a	a	DT
nyp.33433017317763	3442	67	basin	basin	NN
nyp.33433017317763	3442	68	with	with	IN
nyp.33433017317763	3442	69	two	two	CD
nyp.33433017317763	3442	70	pounds	pound	NNS
nyp.33433017317763	3442	71	and	and	CC
nyp.33433017317763	3442	72	a	a	DT
nyp.33433017317763	3442	73	half	half	NN
nyp.33433017317763	3442	74	of	of	IN
nyp.33433017317763	3442	75	sifted	sift	VBN
nyp.33433017317763	3442	76	sugar	sugar	NN
nyp.33433017317763	3442	77	;	;	:
nyp.33433017317763	3442	78	if	if	IN
nyp.33433017317763	3442	79	it	-PRON-	PRP
nyp.33433017317763	3442	80	should	should	MD
nyp.33433017317763	3442	81	be	be	VB
nyp.33433017317763	3442	82	too	too	RB
nyp.33433017317763	3442	83	dry	dry	JJ
nyp.33433017317763	3442	84	add	add	VB
nyp.33433017317763	3442	85	another	another	DT
nyp.33433017317763	3442	86	white	white	NN
nyp.33433017317763	3442	87	,	,	,
nyp.33433017317763	3442	88	for	for	IN
nyp.33433017317763	3442	89	it	-PRON-	PRP
nyp.33433017317763	3442	90	must	must	MD
nyp.33433017317763	3442	91	be	be	VB
nyp.33433017317763	3442	92	neither	neither	CC
nyp.33433017317763	3442	93	too	too	RB
nyp.33433017317763	3442	94	wet	wet	JJ
nyp.33433017317763	3442	95	nor	nor	CC
nyp.33433017317763	3442	96	too	too	RB
nyp.33433017317763	3442	97	dry	dry	JJ
nyp.33433017317763	3442	98	;	;	:
nyp.33433017317763	3442	99	drop	drop	VB
nyp.33433017317763	3442	100	it	-PRON-	PRP
nyp.33433017317763	3442	101	from	from	IN
nyp.33433017317763	3442	102	the	the	DT
nyp.33433017317763	3442	103	point	point	NN
nyp.33433017317763	3442	104	of	of	IN
nyp.33433017317763	3442	105	a	a	DT
nyp.33433017317763	3442	106	knife	knife	NN
nyp.33433017317763	3442	107	by	by	IN
nyp.33433017317763	3442	108	the	the	DT
nyp.33433017317763	3442	109	assistance	assistance	NN
nyp.33433017317763	3442	110	of	of	IN
nyp.33433017317763	3442	111	another	another	DT
nyp.33433017317763	3442	112	,	,	,
nyp.33433017317763	3442	113	of	of	IN
nyp.33433017317763	3442	114	the	the	DT
nyp.33433017317763	3442	115	size	size	NN
nyp.33433017317763	3442	116	of	of	IN
nyp.33433017317763	3442	117	nuts	nut	NNS
nyp.33433017317763	3442	118	upon	upon	IN
nyp.33433017317763	3442	119	paper	paper	NN
nyp.33433017317763	3442	120	;	;	:
nyp.33433017317763	3442	121	put	put	VB
nyp.33433017317763	3442	122	them	-PRON-	PRP
nyp.33433017317763	3442	123	into	into	IN
nyp.33433017317763	3442	124	a	a	DT
nyp.33433017317763	3442	125	very	very	RB
nyp.33433017317763	3442	126	slow	slow	JJ
nyp.33433017317763	3442	127	oven	oven	NN
nyp.33433017317763	3442	128	.	.	.
nyp.33433017317763	3443	1	Sweet	Sweet	NNP
nyp.33433017317763	3443	2	Macaroons	Macaroons	NNPS
nyp.33433017317763	3443	3	.	.	.
nyp.33433017317763	3444	1	-	-	:
nyp.33433017317763	3444	2	Macarons	macaron	NNS
nyp.33433017317763	3444	3	d'Amandes	d'Amandes	NNP
nyp.33433017317763	3444	4	douces	douce	NNS
nyp.33433017317763	3444	5	.	.	.
nyp.33433017317763	3445	1	Take	take	VB
nyp.33433017317763	3445	2	a	a	DT
nyp.33433017317763	3445	3	pound	pound	NN
nyp.33433017317763	3445	4	of	of	IN
nyp.33433017317763	3445	5	blanched	blanch	VBN
nyp.33433017317763	3445	6	sweet	sweet	JJ
nyp.33433017317763	3445	7	almonds	almond	NNS
nyp.33433017317763	3445	8	,	,	,
nyp.33433017317763	3445	9	and	and	CC
nyp.33433017317763	3445	10	dried	dry	VBN
nyp.33433017317763	3445	11	in	in	IN
nyp.33433017317763	3445	12	the	the	DT
nyp.33433017317763	3445	13	oven	oven	NN
nyp.33433017317763	3445	14	;	;	:
nyp.33433017317763	3445	15	beat	beat	VBD
nyp.33433017317763	3445	16	them	-PRON-	PRP
nyp.33433017317763	3445	17	and	and	CC
nyp.33433017317763	3445	18	follow	follow	VB
nyp.33433017317763	3445	19	exactly	exactly	RB
nyp.33433017317763	3445	20	the	the	DT
nyp.33433017317763	3445	21	same	same	JJ
nyp.33433017317763	3445	22	directions	direction	NNS
nyp.33433017317763	3445	23	as	as	IN
nyp.33433017317763	3445	24	are	be	VBP
nyp.33433017317763	3445	25	given	give	VBN
nyp.33433017317763	3445	26	for	for	IN
nyp.33433017317763	3445	27	the	the	DT
nyp.33433017317763	3445	28	macaroons	macaroon	NNS
nyp.33433017317763	3445	29	of	of	IN
nyp.33433017317763	3445	30	bitter	bitter	JJ
nyp.33433017317763	3445	31	al	al	NNP
nyp.33433017317763	3445	32	.	.	.
nyp.33433017317763	3446	1	monds	mond	NNS
nyp.33433017317763	3446	2	;	;	:
nyp.33433017317763	3446	3	drop	drop	VB
nyp.33433017317763	3446	4	them	-PRON-	PRP
nyp.33433017317763	3446	5	in	in	IN
nyp.33433017317763	3446	6	the	the	DT
nyp.33433017317763	3446	7	same	same	JJ
nyp.33433017317763	3446	8	manner	manner	NN
nyp.33433017317763	3446	9	,	,	,
nyp.33433017317763	3446	10	and	and	CC
nyp.33433017317763	3446	11	put	put	VBD
nyp.33433017317763	3446	12	them	-PRON-	PRP
nyp.33433017317763	3446	13	in	in	IN
nyp.33433017317763	3446	14	a	a	DT
nyp.33433017317763	3446	15	slow	slow	JJ
nyp.33433017317763	3446	16	oven	oven	NN
nyp.33433017317763	3446	17	.	.	.
nyp.33433017317763	3447	1	Massepains	Massepains	NNP
nyp.33433017317763	3447	2	.	.	.
nyp.33433017317763	3448	1	—	—	:
nyp.33433017317763	3448	2	Massepains	Massepains	NNP
nyp.33433017317763	3448	3	Royaux	Royaux	NNP
nyp.33433017317763	3448	4	.	.	.
nyp.33433017317763	3449	1	Take	take	VB
nyp.33433017317763	3449	2	a	a	DT
nyp.33433017317763	3449	3	pound	pound	NN
nyp.33433017317763	3449	4	of	of	IN
nyp.33433017317763	3449	5	sweet	sweet	JJ
nyp.33433017317763	3449	6	almonds	almond	NNS
nyp.33433017317763	3449	7	,	,	,
nyp.33433017317763	3449	8	and	and	CC
nyp.33433017317763	3449	9	throw	throw	VB
nyp.33433017317763	3449	10	them	-PRON-	PRP
nyp.33433017317763	3449	11	into	into	IN
nyp.33433017317763	3449	12	fresh	fresh	JJ
nyp.33433017317763	3449	13	water	water	NN
nyp.33433017317763	3449	14	;	;	:
nyp.33433017317763	3449	15	drain	drain	VB
nyp.33433017317763	3449	16	and	and	CC
nyp.33433017317763	3449	17	beat	beat	VBD
nyp.33433017317763	3449	18	them	-PRON-	PRP
nyp.33433017317763	3449	19	in	in	IN
nyp.33433017317763	3449	20	a	a	DT
nyp.33433017317763	3449	21	marble	marble	NN
nyp.33433017317763	3449	22	mortar	mortar	NN
nyp.33433017317763	3449	23	,	,	,
nyp.33433017317763	3449	24	wetting	wet	VBG
nyp.33433017317763	3449	25	them	-PRON-	PRP
nyp.33433017317763	3449	26	with	with	IN
nyp.33433017317763	3449	27	water	water	NN
nyp.33433017317763	3449	28	,	,	,
nyp.33433017317763	3449	29	and	and	CC
nyp.33433017317763	3449	30	also	also	RB
nyp.33433017317763	3449	31	a	a	DT
nyp.33433017317763	3449	32	little	little	JJ
nyp.33433017317763	3449	33	orange	orange	JJ
nyp.33433017317763	3449	34	flower	flower	NN
nyp.33433017317763	3449	35	water	water	NN
nyp.33433017317763	3449	36	:	:	:
nyp.33433017317763	3449	37	take	take	VB
nyp.33433017317763	3449	38	care	care	NN
nyp.33433017317763	3449	39	not	not	RB
nyp.33433017317763	3449	40	to	to	TO
nyp.33433017317763	3449	41	wet	wet	VB
nyp.33433017317763	3449	42	them	-PRON-	PRP
nyp.33433017317763	3449	43	too	too	RB
nyp.33433017317763	3449	44	STORE	store	NN
nyp.33433017317763	3449	45	-	-	HYPH
nyp.33433017317763	3449	46	ROOM	room	NN
nyp.33433017317763	3449	47	.	.	.
nyp.33433017317763	3450	1	297	297	CD
nyp.33433017317763	3450	2	auch	auch	NNS
nyp.33433017317763	3450	3	in	in	IN
nyp.33433017317763	3450	4	the	the	DT
nyp.33433017317763	3450	5	beginning	beginning	NN
nyp.33433017317763	3450	6	;	;	:
nyp.33433017317763	3450	7	put	put	VB
nyp.33433017317763	3450	8	it	-PRON-	PRP
nyp.33433017317763	3450	9	in	in	RP
nyp.33433017317763	3450	10	by	by	IN
nyp.33433017317763	3450	11	little	little	JJ
nyp.33433017317763	3450	12	and	and	CC
nyp.33433017317763	3450	13	little	little	JJ
nyp.33433017317763	3450	14	;	;	:
nyp.33433017317763	3450	15	when	when	WRB
nyp.33433017317763	3450	16	they	-PRON-	PRP
nyp.33433017317763	3450	17	are	be	VBP
nyp.33433017317763	3450	18	enough	enough	RB
nyp.33433017317763	3450	19	put	put	VBN
nyp.33433017317763	3450	20	them	-PRON-	PRP
nyp.33433017317763	3450	21	into	into	IN
nyp.33433017317763	3450	22	a	a	DT
nyp.33433017317763	3450	23	pan	pan	NN
nyp.33433017317763	3450	24	with	with	IN
nyp.33433017317763	3450	25	half	half	PDT
nyp.33433017317763	3450	26	a	a	DT
nyp.33433017317763	3450	27	pound	pound	NN
nyp.33433017317763	3450	28	of	of	IN
nyp.33433017317763	3450	29	sifted	sift	VBN
nyp.33433017317763	3450	30	sugar	sugar	NN
nyp.33433017317763	3450	31	upon	upon	IN
nyp.33433017317763	3450	32	a	a	DT
nyp.33433017317763	3450	33	furnace	furnace	NN
nyp.33433017317763	3450	34	,	,	,
nyp.33433017317763	3450	35	with	with	IN
nyp.33433017317763	3450	36	very	very	RB
nyp.33433017317763	3450	37	lit-	lit-	JJ
nyp.33433017317763	3450	38	tle	tle	NN
nyp.33433017317763	3450	39	fire	fire	NN
nyp.33433017317763	3450	40	to	to	TO
nyp.33433017317763	3450	41	dry	dry	VB
nyp.33433017317763	3450	42	it	-PRON-	PRP
nyp.33433017317763	3450	43	:	:	:
nyp.33433017317763	3450	44	to	to	TO
nyp.33433017317763	3450	45	know	know	VB
nyp.33433017317763	3450	46	when	when	WRB
nyp.33433017317763	3450	47	it	-PRON-	PRP
nyp.33433017317763	3450	48	is	be	VBZ
nyp.33433017317763	3450	49	enough	enough	JJ
nyp.33433017317763	3450	50	,	,	,
nyp.33433017317763	3450	51	apply	apply	VB
nyp.33433017317763	3450	52	the	the	DT
nyp.33433017317763	3450	53	back	back	NN
nyp.33433017317763	3450	54	of	of	IN
nyp.33433017317763	3450	55	the	the	DT
nyp.33433017317763	3450	56	hand	hand	NN
nyp.33433017317763	3450	57	over	over	IN
nyp.33433017317763	3450	58	it	-PRON-	PRP
nyp.33433017317763	3450	59	;	;	:
nyp.33433017317763	3450	60	if	if	IN
nyp.33433017317763	3450	61	it	-PRON-	PRP
nyp.33433017317763	3450	62	does	do	VBZ
nyp.33433017317763	3450	63	not	not	RB
nyp.33433017317763	3450	64	stick	stick	VB
nyp.33433017317763	3450	65	,	,	,
nyp.33433017317763	3450	66	it	-PRON-	PRP
nyp.33433017317763	3450	67	may	may	MD
nyp.33433017317763	3450	68	be	be	VB
nyp.33433017317763	3450	69	taken	take	VBN
nyp.33433017317763	3450	70	out	out	RP
nyp.33433017317763	3450	71	and	and	CC
nyp.33433017317763	3450	72	put	put	VBN
nyp.33433017317763	3450	73	upon	upon	RP
nyp.33433017317763	3450	74	a	a	DT
nyp.33433017317763	3450	75	leaf	leaf	NN
nyp.33433017317763	3450	76	,	,	,
nyp.33433017317763	3450	77	dusted	dust	VBN
nyp.33433017317763	3450	78	with	with	IN
nyp.33433017317763	3450	79	fine	fine	JJ
nyp.33433017317763	3450	80	sugar	sugar	NN
nyp.33433017317763	3450	81	,	,	,
nyp.33433017317763	3450	82	and	and	CC
nyp.33433017317763	3450	83	leave	leave	VB
nyp.33433017317763	3450	84	it	-PRON-	PRP
nyp.33433017317763	3450	85	to	to	TO
nyp.33433017317763	3450	86	cool	cool	VB
nyp.33433017317763	3450	87	;	;	:
nyp.33433017317763	3450	88	cut	cut	VB
nyp.33433017317763	3450	89	several	several	JJ
nyp.33433017317763	3450	90	pieces	piece	NNS
nyp.33433017317763	3450	91	upon	upon	IN
nyp.33433017317763	3450	92	a	a	DT
nyp.33433017317763	3450	93	table	table	NN
nyp.33433017317763	3450	94	,	,	,
nyp.33433017317763	3450	95	which	which	WDT
nyp.33433017317763	3450	96	ought	ought	MD
nyp.33433017317763	3450	97	to	to	TO
nyp.33433017317763	3450	98	be	be	VB
nyp.33433017317763	3450	99	rolled	roll	VBN
nyp.33433017317763	3450	100	out	out	RP
nyp.33433017317763	3450	101	as	as	RB
nyp.33433017317763	3450	102	equally	equally	RB
nyp.33433017317763	3450	103	as	as	IN
nyp.33433017317763	3450	104	possible	possible	JJ
nyp.33433017317763	3450	105	to	to	IN
nyp.33433017317763	3450	106	the	the	DT
nyp.33433017317763	3450	107	size	size	NN
nyp.33433017317763	3450	108	of	of	IN
nyp.33433017317763	3450	109	a	a	DT
nyp.33433017317763	3450	110	little	little	JJ
nyp.33433017317763	3450	111	finger	finger	NN
nyp.33433017317763	3450	112	;	;	,
nyp.33433017317763	3450	113	cut	cut	VB
nyp.33433017317763	3450	114	and	and	CC
nyp.33433017317763	3450	115	form	form	VB
nyp.33433017317763	3450	116	it	-PRON-	PRP
nyp.33433017317763	3450	117	into	into	IN
nyp.33433017317763	3450	118	rings	ring	NNS
nyp.33433017317763	3450	119	,	,	,
nyp.33433017317763	3450	120	and	and	CC
nyp.33433017317763	3450	121	arrange	arrange	VB
nyp.33433017317763	3450	122	them	-PRON-	PRP
nyp.33433017317763	3450	123	upon	upon	IN
nyp.33433017317763	3450	124	a	a	DT
nyp.33433017317763	3450	125	grill	grill	NN
nyp.33433017317763	3450	126	of	of	IN
nyp.33433017317763	3450	127	brass	brass	NN
nyp.33433017317763	3450	128	wire	wire	NN
nyp.33433017317763	3450	129	,	,	,
nyp.33433017317763	3450	130	which	which	WDT
nyp.33433017317763	3450	131	put	put	VBD
nyp.33433017317763	3450	132	upon	upon	IN
nyp.33433017317763	3450	133	a	a	DT
nyp.33433017317763	3450	134	basin	basin	NN
nyp.33433017317763	3450	135	.	.	.
nyp.33433017317763	3451	1	This	this	DT
nyp.33433017317763	3451	2	paste	paste	NN
nyp.33433017317763	3451	3	may	may	MD
nyp.33433017317763	3451	4	be	be	VB
nyp.33433017317763	3451	5	rolled	roll	VBN
nyp.33433017317763	3451	6	out	out	RP
nyp.33433017317763	3451	7	and	and	CC
nyp.33433017317763	3451	8	covered	cover	VBN
nyp.33433017317763	3451	9	slightly	slightly	RB
nyp.33433017317763	3451	10	with	with	IN
nyp.33433017317763	3451	11	apricot	apricot	NNP
nyp.33433017317763	3451	12	marma-	marma-	NNP
nyp.33433017317763	3451	13	lade	lade	NNP
nyp.33433017317763	3451	14	,	,	,
nyp.33433017317763	3451	15	or	or	CC
nyp.33433017317763	3451	16	any	any	DT
nyp.33433017317763	3451	17	other	other	JJ
nyp.33433017317763	3451	18	,	,	,
nyp.33433017317763	3451	19	and	and	CC
nyp.33433017317763	3451	20	put	put	VBN
nyp.33433017317763	3451	21	on	on	RP
nyp.33433017317763	3451	22	a	a	DT
nyp.33433017317763	3451	23	cover	cover	NN
nyp.33433017317763	3451	24	of	of	IN
nyp.33433017317763	3451	25	the	the	DT
nyp.33433017317763	3451	26	same	same	JJ
nyp.33433017317763	3451	27	paste	paste	NN
nyp.33433017317763	3451	28	;	;	:
nyp.33433017317763	3451	29	cut	cut	VB
nyp.33433017317763	3451	30	it	-PRON-	PRP
nyp.33433017317763	3451	31	into	into	IN
nyp.33433017317763	3451	32	lozenges	lozenge	NNS
nyp.33433017317763	3451	33	or	or	CC
nyp.33433017317763	3451	34	any	any	DT
nyp.33433017317763	3451	35	other	other	JJ
nyp.33433017317763	3451	36	form	form	NN
nyp.33433017317763	3451	37	;	;	:
nyp.33433017317763	3451	38	put	put	VB
nyp.33433017317763	3451	39	it	-PRON-	PRP
nyp.33433017317763	3451	40	on	on	IN
nyp.33433017317763	3451	41	the	the	DT
nyp.33433017317763	3451	42	grill	grill	NN
nyp.33433017317763	3451	43	,	,	,
nyp.33433017317763	3451	44	and	and	CC
nyp.33433017317763	3451	45	ice	ice	VB
nyp.33433017317763	3451	46	it	-PRON-	PRP
nyp.33433017317763	3451	47	with	with	IN
nyp.33433017317763	3451	48	ice	ice	NN
nyp.33433017317763	3451	49	made	make	VBN
nyp.33433017317763	3451	50	of	of	IN
nyp.33433017317763	3451	51	whites	white	NNS
nyp.33433017317763	3451	52	of	of	IN
nyp.33433017317763	3451	53	eggs	egg	NNS
nyp.33433017317763	3451	54	and	and	CC
nyp.33433017317763	3451	55	sugar	sugar	NN
nyp.33433017317763	3451	56	;	;	:
nyp.33433017317763	3451	57	they	-PRON-	PRP
nyp.33433017317763	3451	58	must	must	MD
nyp.33433017317763	3451	59	be	be	VB
nyp.33433017317763	3451	60	iced	ice	VBN
nyp.33433017317763	3451	61	with	with	IN
nyp.33433017317763	3451	62	a	a	DT
nyp.33433017317763	3451	63	spoon	spoon	NN
nyp.33433017317763	3451	64	:	:	:
nyp.33433017317763	3451	65	let	let	VB
nyp.33433017317763	3451	66	them	-PRON-	PRP
nyp.33433017317763	3451	67	drain	drain	VB
nyp.33433017317763	3451	68	;	;	:
nyp.33433017317763	3451	69	arrange	arrange	VB
nyp.33433017317763	3451	70	them	-PRON-	PRP
nyp.33433017317763	3451	71	upon	upon	IN
nyp.33433017317763	3451	72	paper	paper	NN
nyp.33433017317763	3451	73	,	,	,
nyp.33433017317763	3451	74	and	and	CC
nyp.33433017317763	3451	75	put	put	VBD
nyp.33433017317763	3451	76	them	-PRON-	PRP
nyp.33433017317763	3451	77	into	into	IN
nyp.33433017317763	3451	78	a	a	DT
nyp.33433017317763	3451	79	quick	quick	JJ
nyp.33433017317763	3451	80	oven	oven	NN
nyp.33433017317763	3451	81	.	.	.
nyp.33433017317763	3452	1	Almond	Almond	NNP
nyp.33433017317763	3452	2	Tours	Tours	NNP
nyp.33433017317763	3452	3	.	.	.
nyp.33433017317763	3453	1	Tourons	Tourons	NNP
nyp.33433017317763	3453	2	d'Amandes	d'Amandes	NNP
nyp.33433017317763	3453	3	.	.	.
nyp.33433017317763	3454	1	Skin	skin	NN
nyp.33433017317763	3454	2	one	one	CD
nyp.33433017317763	3454	3	or	or	CC
nyp.33433017317763	3454	4	two	two	CD
nyp.33433017317763	3454	5	handsful	handsful	NN
nyp.33433017317763	3454	6	of	of	IN
nyp.33433017317763	3454	7	almonds	almond	NNS
nyp.33433017317763	3454	8	,	,	,
nyp.33433017317763	3454	9	some	some	DT
nyp.33433017317763	3454	10	pistaches	pistache	NNS
nyp.33433017317763	3454	11	or	or	CC
nyp.33433017317763	3454	12	filberts	filbert	NNS
nyp.33433017317763	3454	13	,	,	,
nyp.33433017317763	3454	14	which	which	WDT
nyp.33433017317763	3454	15	will	will	MD
nyp.33433017317763	3454	16	require	require	VB
nyp.33433017317763	3454	17	to	to	TO
nyp.33433017317763	3454	18	be	be	VB
nyp.33433017317763	3454	19	roasted	roast	VBN
nyp.33433017317763	3454	20	as	as	IN
nyp.33433017317763	3454	21	coffee	coffee	NN
nyp.33433017317763	3454	22	,	,	,
nyp.33433017317763	3454	23	to	to	TO
nyp.33433017317763	3454	24	make	make	VB
nyp.33433017317763	3454	25	them	-PRON-	PRP
nyp.33433017317763	3454	26	part	part	NN
nyp.33433017317763	3454	27	with	with	IN
nyp.33433017317763	3454	28	their	-PRON-	PRP$
nyp.33433017317763	3454	29	skin	skin	NN
nyp.33433017317763	3454	30	;	;	:
nyp.33433017317763	3454	31	pralinéz	pralinéz	NNP
nyp.33433017317763	3454	32	the	the	DT
nyp.33433017317763	3454	33	whole	whole	JJ
nyp.33433017317763	3454	34	together	together	RB
nyp.33433017317763	3454	35	in	in	IN
nyp.33433017317763	3454	36	half	half	PDT
nyp.33433017317763	3454	37	a	a	DT
nyp.33433017317763	3454	38	pound	pound	NN
nyp.33433017317763	3454	39	of	of	IN
nyp.33433017317763	3454	40	sugar	sugar	NN
nyp.33433017317763	3454	41	;	;	:
nyp.33433017317763	3454	42	let	let	VB
nyp.33433017317763	3454	43	them	-PRON-	PRP
nyp.33433017317763	3454	44	cool	cool	JJ
nyp.33433017317763	3454	45	;	;	:
nyp.33433017317763	3454	46	beat	beat	VBD
nyp.33433017317763	3454	47	two	two	CD
nyp.33433017317763	3454	48	whites	white	NNS
nyp.33433017317763	3454	49	of	of	IN
nyp.33433017317763	3454	50	eggs	egg	NNS
nyp.33433017317763	3454	51	,	,	,
nyp.33433017317763	3454	52	and	and	CC
nyp.33433017317763	3454	53	mix	mix	VB
nyp.33433017317763	3454	54	them	-PRON-	PRP
nyp.33433017317763	3454	55	well	well	RB
nyp.33433017317763	3454	56	with	with	IN
nyp.33433017317763	3454	57	a	a	DT
nyp.33433017317763	3454	58	spatula	spatula	NN
nyp.33433017317763	3454	59	,	,	,
nyp.33433017317763	3454	60	until	until	IN
nyp.33433017317763	3454	61	they	-PRON-	PRP
nyp.33433017317763	3454	62	form	form	VBP
nyp.33433017317763	3454	63	a	a	DT
nyp.33433017317763	3454	64	paste	paste	NN
nyp.33433017317763	3454	65	that	that	WDT
nyp.33433017317763	3454	66	can	can	MD
nyp.33433017317763	3454	67	be	be	VB
nyp.33433017317763	3454	68	handled	handle	VBN
nyp.33433017317763	3454	69	;	;	:
nyp.33433017317763	3454	70	work	work	VB
nyp.33433017317763	3454	71	into	into	IN
nyp.33433017317763	3454	72	it	-PRON-	PRP
nyp.33433017317763	3454	73	a	a	DT
nyp.33433017317763	3454	74	good	good	JJ
nyp.33433017317763	3454	75	pinch	pinch	NN
nyp.33433017317763	3454	76	of	of	IN
nyp.33433017317763	3454	77	pralinée	pralinée	NNS
nyp.33433017317763	3454	78	*	*	NFP
nyp.33433017317763	3454	79	of	of	IN
nyp.33433017317763	3454	80	orange	orange	JJ
nyp.33433017317763	3454	81	-	-	HYPH
nyp.33433017317763	3454	82	flowers	flower	NNS
nyp.33433017317763	3454	83	;	;	:
nyp.33433017317763	3454	84	there	there	EX
nyp.33433017317763	3454	85	ought	ought	MD
nyp.33433017317763	3454	86	to	to	TO
nyp.33433017317763	3454	87	be	be	VB
nyp.33433017317763	3454	88	more	more	JJR
nyp.33433017317763	3454	89	sugar	sugar	NN
nyp.33433017317763	3454	90	and	and	CC
nyp.33433017317763	3454	91	more	more	JJR
nyp.33433017317763	3454	92	white	white	NN
nyp.33433017317763	3454	93	of	of	IN
nyp.33433017317763	3454	94	egg	egg	NN
nyp.33433017317763	3454	95	if	if	IN
nyp.33433017317763	3454	96	necessary	necessary	JJ
nyp.33433017317763	3454	97	:	:	:
nyp.33433017317763	3454	98	dress	dress	VB
nyp.33433017317763	3454	99	them	-PRON-	PRP
nyp.33433017317763	3454	100	the	the	DT
nyp.33433017317763	3454	101	size	size	NN
nyp.33433017317763	3454	102	of	of	IN
nyp.33433017317763	3454	103	a	a	DT
nyp.33433017317763	3454	104	nut	nut	NN
nyp.33433017317763	3454	105	upon	upon	IN
nyp.33433017317763	3454	106	white	white	JJ
nyp.33433017317763	3454	107	paper	paper	NN
nyp.33433017317763	3454	108	,	,	,
nyp.33433017317763	3454	109	rounding	round	VBG
nyp.33433017317763	3454	110	them	-PRON-	PRP
nyp.33433017317763	3454	111	with	with	IN
nyp.33433017317763	3454	112	the	the	DT
nyp.33433017317763	3454	113	hand	hand	NN
nyp.33433017317763	3454	114	;	;	:
nyp.33433017317763	3454	115	place	place	VB
nyp.33433017317763	3454	116	them	-PRON-	PRP
nyp.33433017317763	3454	117	not	not	RB
nyp.33433017317763	3454	118	to	to	TO
nyp.33433017317763	3454	119	touch	touch	VB
nyp.33433017317763	3454	120	one	one	CD
nyp.33433017317763	3454	121	another	another	DT
nyp.33433017317763	3454	122	;	;	:
nyp.33433017317763	3454	123	do	do	VB
nyp.33433017317763	3454	124	them	-PRON-	PRP
nyp.33433017317763	3454	125	in	in	IN
nyp.33433017317763	3454	126	a	a	DT
nyp.33433017317763	3454	127	slow	slow	JJ
nyp.33433017317763	3454	128	oven	oven	NN
nyp.33433017317763	3454	129	.	.	.
nyp.33433017317763	3455	1	Biscuit	Biscuit	NNP
nyp.33433017317763	3455	2	of	of	IN
nyp.33433017317763	3455	3	Orange	Orange	NNP
nyp.33433017317763	3455	4	Flowers	Flowers	NNPS
nyp.33433017317763	3455	5	.	.	.
nyp.33433017317763	3456	1	—	—	:
nyp.33433017317763	3456	2	Biscuits	Biscuits	NNPS
nyp.33433017317763	3456	3	Manqués	Manqués	NNP
nyp.33433017317763	3456	4	à	à	NN
nyp.33433017317763	3456	5	la	la	FW
nyp.33433017317763	3456	6	Fleur	Fleur	NNP
nyp.33433017317763	3456	7	d'Orange	d'Orange	NNP
nyp.33433017317763	3456	8	.	.	.
nyp.33433017317763	3457	1	Take	take	VB
nyp.33433017317763	3457	2	two	two	CD
nyp.33433017317763	3457	3	whites	white	NNS
nyp.33433017317763	3457	4	of	of	IN
nyp.33433017317763	3457	5	eggs	egg	NNS
nyp.33433017317763	3457	6	,	,	,
nyp.33433017317763	3457	7	and	and	CC
nyp.33433017317763	3457	8	beat	beat	VBD
nyp.33433017317763	3457	9	them	-PRON-	PRP
nyp.33433017317763	3457	10	;	;	:
nyp.33433017317763	3457	11	put	put	VB
nyp.33433017317763	3457	12	four	four	CD
nyp.33433017317763	3457	13	spoonsful	spoonsful	NN
nyp.33433017317763	3457	14	of	of	IN
nyp.33433017317763	3457	15	sifted	sift	VBN
nyp.33433017317763	3457	16	sugar	sugar	NN
nyp.33433017317763	3457	17	,	,	,
nyp.33433017317763	3457	18	two	two	CD
nyp.33433017317763	3457	19	of	of	IN
nyp.33433017317763	3457	20	four	four	CD
nyp.33433017317763	3457	21	,	,	,
nyp.33433017317763	3457	22	and	and	CC
nyp.33433017317763	3457	23	an	an	DT
nyp.33433017317763	3457	24	ounce	ounce	NN
nyp.33433017317763	3457	25	*	*	NFP
nyp.33433017317763	3457	26	Pralinér	Pralinér	NNP
nyp.33433017317763	3457	27	is	be	VBZ
nyp.33433017317763	3457	28	to	to	TO
nyp.33433017317763	3457	29	boil	boil	VB
nyp.33433017317763	3457	30	in	in	IN
nyp.33433017317763	3457	31	sugar	sugar	NN
nyp.33433017317763	3457	32	till	till	IN
nyp.33433017317763	3457	33	it	-PRON-	PRP
nyp.33433017317763	3457	34	sticks	stick	VBZ
nyp.33433017317763	3457	35	rough	rough	JJ
nyp.33433017317763	3457	36	upon	upon	IN
nyp.33433017317763	3457	37	whatever	whatever	WDT
nyp.33433017317763	3457	38	is	be	VBZ
nyp.33433017317763	3457	39	done	do	VBN
nyp.33433017317763	3457	40	in	in	IN
nyp.33433017317763	3457	41	it	-PRON-	PRP
nyp.33433017317763	3457	42	.	.	.
nyp.33433017317763	3458	1	o	o	NN
nyp.33433017317763	3458	2	5	5	CD
nyp.33433017317763	3458	3	300	300	CD
nyp.33433017317763	3458	4	FRENCH	french	JJ
nyp.33433017317763	3458	5	COOKERY	cookery	NN
nyp.33433017317763	3458	6	.	.	.
nyp.33433017317763	3459	1	covered	cover	VBN
nyp.33433017317763	3459	2	with	with	IN
nyp.33433017317763	3459	3	sugar	sugar	NN
nyp.33433017317763	3459	4	the	the	DT
nyp.33433017317763	3459	5	thickness	thickness	NN
nyp.33433017317763	3459	6	of	of	IN
nyp.33433017317763	3459	7	a	a	DT
nyp.33433017317763	3459	8	crown	crown	NN
nyp.33433017317763	3459	9	piece	piece	NN
nyp.33433017317763	3459	10	.	.	.
nyp.33433017317763	3460	1	that	that	IN
nyp.33433017317763	3460	2	the	the	DT
nyp.33433017317763	3460	3	paste	paste	NN
nyp.33433017317763	3460	4	may	may	MD
nyp.33433017317763	3460	5	not	not	RB
nyp.33433017317763	3460	6	stick	stick	VB
nyp.33433017317763	3460	7	;	;	:
nyp.33433017317763	3460	8	cut	cut	VB
nyp.33433017317763	3460	9	them	-PRON-	PRP
nyp.33433017317763	3460	10	into	into	IN
nyp.33433017317763	3460	11	any	any	DT
nyp.33433017317763	3460	12	form	form	NN
nyp.33433017317763	3460	13	,	,	,
nyp.33433017317763	3460	14	round	round	RB
nyp.33433017317763	3460	15	,	,	,
nyp.33433017317763	3460	16	long	long	JJ
nyp.33433017317763	3460	17	,	,	,
nyp.33433017317763	3460	18	&	&	CC
nyp.33433017317763	3460	19	c.	c.	NNP
nyp.33433017317763	3460	20	;	;	:
nyp.33433017317763	3460	21	and	and	CC
nyp.33433017317763	3460	22	put	put	VBD
nyp.33433017317763	3460	23	them	-PRON-	PRP
nyp.33433017317763	3460	24	into	into	IN
nyp.33433017317763	3460	25	a	a	DT
nyp.33433017317763	3460	26	very	very	RB
nyp.33433017317763	3460	27	slow	slow	JJ
nyp.33433017317763	3460	28	oven	oven	NN
nyp.33433017317763	3460	29	,	,	,
nyp.33433017317763	3460	30	that	that	IN
nyp.33433017317763	3460	31	they	-PRON-	PRP
nyp.33433017317763	3460	32	may	may	MD
nyp.33433017317763	3460	33	hardly	hardly	RB
nyp.33433017317763	3460	34	take	take	VB
nyp.33433017317763	3460	35	any	any	DT
nyp.33433017317763	3460	36	colour	colour	NN
nyp.33433017317763	3460	37	;	;	:
nyp.33433017317763	3460	38	glaz	glaz	VB
nyp.33433017317763	3460	39	them	-PRON-	PRP
nyp.33433017317763	3460	40	with	with	IN
nyp.33433017317763	3460	41	a	a	DT
nyp.33433017317763	3460	42	sugar	sugar	NN
nyp.33433017317763	3460	43	icing	icing	NN
nyp.33433017317763	3460	44	,	,	,
nyp.33433017317763	3460	45	into	into	IN
nyp.33433017317763	3460	46	which	which	WDT
nyp.33433017317763	3460	47	there	there	EX
nyp.33433017317763	3460	48	has	have	VBZ
nyp.33433017317763	3460	49	been	be	VBN
nyp.33433017317763	3460	50	put	put	VBN
nyp.33433017317763	3460	51	some	some	DT
nyp.33433017317763	3460	52	lemon	lemon	NN
nyp.33433017317763	3460	53	juice	juice	NN
nyp.33433017317763	3460	54	;	;	:
nyp.33433017317763	3460	55	dry	dry	VB
nyp.33433017317763	3460	56	them	-PRON-	PRP
nyp.33433017317763	3460	57	in	in	IN
nyp.33433017317763	3460	58	the	the	DT
nyp.33433017317763	3460	59	stove	stove	NN
nyp.33433017317763	3460	60	.	.	.
nyp.33433017317763	3461	1	The	the	DT
nyp.33433017317763	3461	2	Twins	Twins	NNPS
nyp.33433017317763	3461	3	.	.	.
nyp.33433017317763	3462	1	—	—	:
nyp.33433017317763	3462	2	Méringues	Méringues	NNP
nyp.33433017317763	3462	3	Jumeau	Jumeau	NNP
nyp.33433017317763	3462	4	..	..	NFP
nyp.33433017317763	3462	5	.	.	.
nyp.33433017317763	3463	1	Take	take	VB
nyp.33433017317763	3463	2	six	six	CD
nyp.33433017317763	3463	3	whites	white	NNS
nyp.33433017317763	3463	4	of	of	IN
nyp.33433017317763	3463	5	eggs	egg	NNS
nyp.33433017317763	3463	6	,	,	,
nyp.33433017317763	3463	7	and	and	CC
nyp.33433017317763	3463	8	whip	whip	VB
nyp.33433017317763	3463	9	them	-PRON-	PRP
nyp.33433017317763	3463	10	to	to	IN
nyp.33433017317763	3463	11	snow	snow	NN
nyp.33433017317763	3463	12	:	:	:
nyp.33433017317763	3463	13	put	put	VBN
nyp.33433017317763	3463	14	in	in	IN
nyp.33433017317763	3463	15	six	six	CD
nyp.33433017317763	3463	16	spoonsful	spoonsful	NN
nyp.33433017317763	3463	17	of	of	IN
nyp.33433017317763	3463	18	sugar	sugar	NN
nyp.33433017317763	3463	19	with	with	IN
nyp.33433017317763	3463	20	a	a	DT
nyp.33433017317763	3463	21	little	little	JJ
nyp.33433017317763	3463	22	grated	grated	JJ
nyp.33433017317763	3463	23	lemon	lemon	NN
nyp.33433017317763	3463	24	;	;	:
nyp.33433017317763	3463	25	mix	mix	VB
nyp.33433017317763	3463	26	all	all	RB
nyp.33433017317763	3463	27	well	well	RB
nyp.33433017317763	3463	28	lightly	lightly	RB
nyp.33433017317763	3463	29	together	together	RB
nyp.33433017317763	3463	30	;	;	:
nyp.33433017317763	3463	31	put	put	VB
nyp.33433017317763	3463	32	sheets	sheet	NNS
nyp.33433017317763	3463	33	of	of	IN
nyp.33433017317763	3463	34	paper	paper	NN
nyp.33433017317763	3463	35	upon	upon	IN
nyp.33433017317763	3463	36	a	a	DT
nyp.33433017317763	3463	37	board	board	NN
nyp.33433017317763	3463	38	or	or	CC
nyp.33433017317763	3463	39	two	two	CD
nyp.33433017317763	3463	40	,	,	,
nyp.33433017317763	3463	41	according	accord	VBG
nyp.33433017317763	3463	42	to	to	IN
nyp.33433017317763	3463	43	the	the	DT
nyp.33433017317763	3463	44	quantity	quantity	NN
nyp.33433017317763	3463	45	you	-PRON-	PRP
nyp.33433017317763	3463	46	are	be	VBP
nyp.33433017317763	3463	47	making	make	VBG
nyp.33433017317763	3463	48	,	,	,
nyp.33433017317763	3463	49	and	and	CC
nyp.33433017317763	3463	50	the	the	DT
nyp.33433017317763	3463	51	size	size	NN
nyp.33433017317763	3463	52	of	of	IN
nyp.33433017317763	3463	53	the	the	DT
nyp.33433017317763	3463	54	oven	oven	NN
nyp.33433017317763	3463	55	;	;	:
nyp.33433017317763	3463	56	form	form	VB
nyp.33433017317763	3463	57	the	the	DT
nyp.33433017317763	3463	58	méringales	méringale	NNS
nyp.33433017317763	3463	59	with	with	IN
nyp.33433017317763	3463	60	a	a	DT
nyp.33433017317763	3463	61	spoon	spoon	NN
nyp.33433017317763	3463	62	,	,	,
nyp.33433017317763	3463	63	lifting	lift	VBG
nyp.33433017317763	3463	64	no	no	DT
nyp.33433017317763	3463	65	more	more	JJR
nyp.33433017317763	3463	66	paste	paste	NN
nyp.33433017317763	3463	67	at	at	IN
nyp.33433017317763	3463	68	a	a	DT
nyp.33433017317763	3463	69	time	time	NN
nyp.33433017317763	3463	70	than	than	IN
nyp.33433017317763	3463	71	is	be	VBZ
nyp.33433017317763	3463	72	necessary	necessary	JJ
nyp.33433017317763	3463	73	to	to	TO
nyp.33433017317763	3463	74	make	make	VB
nyp.33433017317763	3463	75	one	one	CD
nyp.33433017317763	3463	76	,	,	,
nyp.33433017317763	3463	77	and	and	CC
nyp.33433017317763	3463	78	form	form	VB
nyp.33433017317763	3463	79	it	-PRON-	PRP
nyp.33433017317763	3463	80	like	like	IN
nyp.33433017317763	3463	81	the	the	DT
nyp.33433017317763	3463	82	half	half	NN
nyp.33433017317763	3463	83	of	of	IN
nyp.33433017317763	3463	84	an	an	DT
nyp.33433017317763	3463	85	egg	egg	NN
nyp.33433017317763	3463	86	cut	cut	NN
nyp.33433017317763	3463	87	lengthways	lengthway	NNS
nyp.33433017317763	3463	88	as	as	RB
nyp.33433017317763	3463	89	equally	equally	RB
nyp.33433017317763	3463	90	as	as	IN
nyp.33433017317763	3463	91	pos-	pos-	VBN
nyp.33433017317763	3463	92	sible	sible	NN
nyp.33433017317763	3463	93	;	;	:
nyp.33433017317763	3463	94	glaze	glaze	VB
nyp.33433017317763	3463	95	them	-PRON-	PRP
nyp.33433017317763	3463	96	immediately	immediately	RB
nyp.33433017317763	3463	97	with	with	IN
nyp.33433017317763	3463	98	sifted	sift	VBN
nyp.33433017317763	3463	99	sugars	sugar	NNS
nyp.33433017317763	3463	100	,	,	,
nyp.33433017317763	3463	101	and	and	CC
nyp.33433017317763	3463	102	put	put	VBD
nyp.33433017317763	3463	103	them	-PRON-	PRP
nyp.33433017317763	3463	104	into	into	IN
nyp.33433017317763	3463	105	a	a	DT
nyp.33433017317763	3463	106	slow	slow	JJ
nyp.33433017317763	3463	107	oven	oven	NN
nyp.33433017317763	3463	108	;	;	:
nyp.33433017317763	3463	109	when	when	WRB
nyp.33433017317763	3463	110	they	-PRON-	PRP
nyp.33433017317763	3463	111	have	have	VBP
nyp.33433017317763	3463	112	taken	take	VBN
nyp.33433017317763	3463	113	a	a	DT
nyp.33433017317763	3463	114	fine	fine	JJ
nyp.33433017317763	3463	115	colour	colour	NN
nyp.33433017317763	3463	116	,	,	,
nyp.33433017317763	3463	117	take	take	VB
nyp.33433017317763	3463	118	them	-PRON-	PRP
nyp.33433017317763	3463	119	out	out	RP
nyp.33433017317763	3463	120	;	;	:
nyp.33433017317763	3463	121	put	put	VB
nyp.33433017317763	3463	122	two	two	CD
nyp.33433017317763	3463	123	together	together	RB
nyp.33433017317763	3463	124	with	with	IN
nyp.33433017317763	3463	125	a	a	DT
nyp.33433017317763	3463	126	confected	confected	JJ
nyp.33433017317763	3463	127	cherry	cherry	NN
nyp.33433017317763	3463	128	or	or	CC
nyp.33433017317763	3463	129	currant	currant	JJ
nyp.33433017317763	3463	130	jelly	jelly	NN
nyp.33433017317763	3463	131	between	between	IN
nyp.33433017317763	3463	132	them	-PRON-	PRP
nyp.33433017317763	3463	133	,	,	,
nyp.33433017317763	3463	134	or	or	CC
nyp.33433017317763	3463	135	any	any	DT
nyp.33433017317763	3463	136	other	other	JJ
nyp.33433017317763	3463	137	confection	confection	NN
nyp.33433017317763	3463	138	;	;	:
nyp.33433017317763	3463	139	put	put	VB
nyp.33433017317763	3463	140	them	-PRON-	PRP
nyp.33433017317763	3463	141	into	into	IN
nyp.33433017317763	3463	142	searches	search	NNS
nyp.33433017317763	3463	143	till	till	IN
nyp.33433017317763	3463	144	ready	ready	JJ
nyp.33433017317763	3463	145	to	to	TO
nyp.33433017317763	3463	146	dress	dress	VB
nyp.33433017317763	3463	147	them	-PRON-	PRP
nyp.33433017317763	3463	148	upon	upon	IN
nyp.33433017317763	3463	149	the	the	DT
nyp.33433017317763	3463	150	dishes	dish	NNS
nyp.33433017317763	3463	151	;	;	:
nyp.33433017317763	3463	152	they	-PRON-	PRP
nyp.33433017317763	3463	153	are	be	VBP
nyp.33433017317763	3463	154	baked	bake	VBN
nyp.33433017317763	3463	155	upon	upon	IN
nyp.33433017317763	3463	156	boards	board	NNS
nyp.33433017317763	3463	157	,	,	,
nyp.33433017317763	3463	158	that	that	IN
nyp.33433017317763	3463	159	the	the	DT
nyp.33433017317763	3463	160	underpart	underpart	NNP
nyp.33433017317763	3463	161	may	may	MD
nyp.33433017317763	3463	162	be	be	VB
nyp.33433017317763	3463	163	colourless	colourless	JJ
nyp.33433017317763	3463	164	,	,	,
nyp.33433017317763	3463	165	and	and	CC
nyp.33433017317763	3463	166	soft	soft	JJ
nyp.33433017317763	3463	167	that	that	IN
nyp.33433017317763	3463	168	they	-PRON-	PRP
nyp.33433017317763	3463	169	may	may	MD
nyp.33433017317763	3463	170	stick	stick	VB
nyp.33433017317763	3463	171	together	together	RB
nyp.33433017317763	3463	172	.	.	.
nyp.33433017317763	3464	1	Véringues	Véringues	NNP
nyp.33433017317763	3464	2	à	à	NNP
nyp.33433017317763	3464	3	l	l	NNP
nyp.33433017317763	3464	4	Italienne	Italienne	NNP
nyp.33433017317763	3464	5	.	.	.
nyp.33433017317763	3465	1	To	to	IN
nyp.33433017317763	3465	2	six	six	CD
nyp.33433017317763	3465	3	whites	white	NNS
nyp.33433017317763	3465	4	of	of	IN
nyp.33433017317763	3465	5	eggs	egg	NNS
nyp.33433017317763	3465	6	,	,	,
nyp.33433017317763	3465	7	whipt	whipt	NNP
nyp.33433017317763	3465	8	,	,	,
nyp.33433017317763	3465	9	take	take	VB
nyp.33433017317763	3465	10	half	half	PDT
nyp.33433017317763	3465	11	a	a	DT
nyp.33433017317763	3465	12	pound	pound	NN
nyp.33433017317763	3465	13	of	of	IN
nyp.33433017317763	3465	14	sugar	sugar	NN
nyp.33433017317763	3465	15	au	au	NNP
nyp.33433017317763	3465	16	soufflé	soufflé	NN
nyp.33433017317763	3465	17	:	:	:
nyp.33433017317763	3465	18	when	when	WRB
nyp.33433017317763	3465	19	the	the	DT
nyp.33433017317763	3465	20	eggs	egg	NNS
nyp.33433017317763	3465	21	have	have	VBP
nyp.33433017317763	3465	22	been	be	VBN
nyp.33433017317763	3465	23	well	well	RB
nyp.33433017317763	3465	24	beaten	beat	VBN
nyp.33433017317763	3465	25	,	,	,
nyp.33433017317763	3465	26	put	put	VBD
nyp.33433017317763	3465	27	them	-PRON-	PRP
nyp.33433017317763	3465	28	into	into	IN
nyp.33433017317763	3465	29	the	the	DT
nyp.33433017317763	3465	30	sugar	sugar	NN
nyp.33433017317763	3465	31	,	,	,
nyp.33433017317763	3465	32	mixing	mix	VBG
nyp.33433017317763	3465	33	it	-PRON-	PRP
nyp.33433017317763	3465	34	quickly	quickly	RB
nyp.33433017317763	3465	35	with	with	IN
nyp.33433017317763	3465	36	a	a	DT
nyp.33433017317763	3465	37	spatula	spatula	NN
nyp.33433017317763	3465	38	.	.	.
nyp.33433017317763	3466	1	Any	any	DT
nyp.33433017317763	3466	2	taste	taste	NN
nyp.33433017317763	3466	3	or	or	CC
nyp.33433017317763	3466	4	flavour	flavour	NN
nyp.33433017317763	3466	5	may	may	MD
nyp.33433017317763	3466	6	be	be	VB
nyp.33433017317763	3466	7	given	give	VBN
nyp.33433017317763	3466	8	to	to	IN
nyp.33433017317763	3466	9	them	-PRON-	PRP
nyp.33433017317763	3466	10	if	if	IN
nyp.33433017317763	3466	11	it	-PRON-	PRP
nyp.33433017317763	3466	12	is	be	VBZ
nyp.33433017317763	3466	13	marasquin	marasquin	NN
nyp.33433017317763	3466	14	;	;	:
nyp.33433017317763	3466	15	mix	mix	VB
nyp.33433017317763	3466	16	half	half	PDT
nyp.33433017317763	3466	17	a	a	DT
nyp.33433017317763	3466	18	glass	glass	NN
nyp.33433017317763	3466	19	well	well	RB
nyp.33433017317763	3466	20	in	in	RB
nyp.33433017317763	3466	21	;	;	:
nyp.33433017317763	3466	22	dress	dress	VB
nyp.33433017317763	3466	23	them	-PRON-	PRP
nyp.33433017317763	3466	24	as	as	IN
nyp.33433017317763	3466	25	directed	direct	VBN
nyp.33433017317763	3466	26	in	in	IN
nyp.33433017317763	3466	27	the	the	DT
nyp.33433017317763	3466	28	preceding	precede	VBG
nyp.33433017317763	3466	29	article	article	NN
nyp.33433017317763	3466	30	,	,	,
nyp.33433017317763	3466	31	ex-	ex-	CC
nyp.33433017317763	3466	32	cept	cept	XX
nyp.33433017317763	3466	33	that	that	IN
nyp.33433017317763	3466	34	they	-PRON-	PRP
nyp.33433017317763	3466	35	are	be	VBP
nyp.33433017317763	3466	36	made	make	VBN
nyp.33433017317763	3466	37	much	much	RB
nyp.33433017317763	3466	38	smaller	small	JJR
nyp.33433017317763	3466	39	;	;	:
nyp.33433017317763	3466	40	put	put	VB
nyp.33433017317763	3466	41	them	-PRON-	PRP
nyp.33433017317763	3466	42	in	in	IN
nyp.33433017317763	3466	43	the	the	DT
nyp.33433017317763	3466	44	oven	oven	NN
nyp.33433017317763	3466	45	as	as	IN
nyp.33433017317763	3466	46	before	before	IN
nyp.33433017317763	3466	47	directed	direct	VBN
nyp.33433017317763	3466	48	,	,	,
nyp.33433017317763	3466	49	and	and	CC
nyp.33433017317763	3466	50	double	double	VB
nyp.33433017317763	3466	51	them	-PRON-	PRP
nyp.33433017317763	3466	52	in	in	IN
nyp.33433017317763	3466	53	the	the	DT
nyp.33433017317763	3466	54	same	same	JJ
nyp.33433017317763	3466	55	manner	manner	NN
nyp.33433017317763	3466	56	.	.	.
nyp.33433017317763	3467	1	Italian	italian	JJ
nyp.33433017317763	3467	2	Meringales	Meringales	NNP
nyp.33433017317763	3467	3	with	with	IN
nyp.33433017317763	3467	4	Orange	Orange	NNP
nyp.33433017317763	3467	5	Flowers	Flowers	NNPS
nyp.33433017317763	3467	6	-	-	HYPH
nyp.33433017317763	3467	7	Méringues	Méringues	NNP
nyp.33433017317763	3467	8	à	à	NNP
nyp.33433017317763	3467	9	l'Italienne	l'Italienne	NNP
nyp.33433017317763	3467	10	,	,	,
nyp.33433017317763	3467	11	à	à	FW
nyp.33433017317763	3467	12	la	la	FW
nyp.33433017317763	3467	13	Fleur	Fleur	NNP
nyp.33433017317763	3467	14	d'Orange	d'Orange	NNP
nyp.33433017317763	3467	15	.	.	.
nyp.33433017317763	3468	1	Take	take	VB
nyp.33433017317763	3468	2	eight	eight	CD
nyp.33433017317763	3468	3	whites	white	NNS
nyp.33433017317763	3468	4	of	of	IN
nyp.33433017317763	3468	5	eggs	egg	NNS
nyp.33433017317763	3468	6	and	and	CC
nyp.33433017317763	3468	7	whip	whip	VB
nyp.33433017317763	3468	8	them	-PRON-	PRP
nyp.33433017317763	3468	9	to	to	IN
nyp.33433017317763	3468	10	snow	snow	NN
nyp.33433017317763	3468	11	:	:	:
nyp.33433017317763	3468	12	have	have	VB
nyp.33433017317763	3468	13	ready	ready	JJ
nyp.33433017317763	3468	14	ten	ten	CD
nyp.33433017317763	3468	15	ounces	ounce	NNS
nyp.33433017317763	3468	16	of	of	IN
nyp.33433017317763	3468	17	sugar	sugar	NN
nyp.33433017317763	3468	18	au	au	NNP
nyp.33433017317763	3468	19	soufflé	soufflé	NN
nyp.33433017317763	3468	20	,	,	,
nyp.33433017317763	3468	21	mix	mix	VB
nyp.33433017317763	3468	22	them	-PRON-	PRP
nyp.33433017317763	3468	23	quickly	quickly	RB
nyp.33433017317763	3468	24	together	together	RB
nyp.33433017317763	3468	25	;	;	:
nyp.33433017317763	3468	26	add	add	VB
nyp.33433017317763	3468	27	an	an	DT
nyp.33433017317763	3468	28	ounce	ounce	NN
nyp.33433017317763	3468	29	of	of	IN
nyp.33433017317763	3468	30	orange	orange	NNP
nyp.33433017317763	3468	31	flower	flower	NNP
nyp.33433017317763	3468	32	pre-	pre-	NNP
nyp.33433017317763	3468	33	linée	linée	NNP
nyp.33433017317763	3468	34	which	which	WDT
nyp.33433017317763	3468	35	had	have	VBD
nyp.33433017317763	3468	36	been	be	VBN
nyp.33433017317763	3468	37	dried	dry	VBN
nyp.33433017317763	3468	38	and	and	CC
nyp.33433017317763	3468	39	ready	ready	JJ
nyp.33433017317763	3468	40	in	in	IN
nyp.33433017317763	3468	41	powder	powder	NN
nyp.33433017317763	3468	42	;	;	:
nyp.33433017317763	3468	43	mix	mix	VB
nyp.33433017317763	3468	44	STORE	store	NN
nyp.33433017317763	3468	45	-	-	HYPH
nyp.33433017317763	3468	46	ROOM	room	NN
nyp.33433017317763	3468	47	.	.	.
nyp.33433017317763	3469	1	301	301	IN
nyp.33433017317763	3469	2	it	-PRON-	PRP
nyp.33433017317763	3469	3	with	with	IN
nyp.33433017317763	3469	4	the	the	DT
nyp.33433017317763	3469	5	other	other	JJ
nyp.33433017317763	3469	6	ingredients	ingredient	NNS
nyp.33433017317763	3469	7	;	;	:
nyp.33433017317763	3469	8	dress	dress	VB
nyp.33433017317763	3469	9	the	the	DT
nyp.33433017317763	3469	10	méringues	méringue	NNS
nyp.33433017317763	3469	11	as	as	IN
nyp.33433017317763	3469	12	the	the	DT
nyp.33433017317763	3469	13	former	former	JJ
nyp.33433017317763	3469	14	,	,	,
nyp.33433017317763	3469	15	doubling	double	VBG
nyp.33433017317763	3469	16	them	-PRON-	PRP
nyp.33433017317763	3469	17	when	when	WRB
nyp.33433017317763	3469	18	they	-PRON-	PRP
nyp.33433017317763	3469	19	have	have	VBP
nyp.33433017317763	3469	20	taken	take	VBN
nyp.33433017317763	3469	21	a	a	DT
nyp.33433017317763	3469	22	fine	fine	JJ
nyp.33433017317763	3469	23	colour	colour	NN
nyp.33433017317763	3469	24	.	.	.
nyp.33433017317763	3470	1	Dry	Dry	NNP
nyp.33433017317763	3470	2	Orange	Orange	NNP
nyp.33433017317763	3470	3	Flower	Flower	NNP
nyp.33433017317763	3470	4	Meringals.--	Meringals.--	NNP
nyp.33433017317763	3470	5	Méringues	Méringues	NNP
nyp.33433017317763	3470	6	,	,	,
nyp.33433017317763	3470	7	sec	sec	NNP
nyp.33433017317763	3470	8	à	à	FW
nyp.33433017317763	3470	9	la	la	NNP
nyp.33433017317763	3470	10	Fleur	Fleur	NNP
nyp.33433017317763	3470	11	d'Orange	d'Orange	NNP
nyp.33433017317763	3470	12	.	.	.
nyp.33433017317763	3471	1	To	to	IN
nyp.33433017317763	3471	2	ten	ten	CD
nyp.33433017317763	3471	3	whites	white	NNS
nyp.33433017317763	3471	4	of	of	IN
nyp.33433017317763	3471	5	eggs	egg	NNS
nyp.33433017317763	3471	6	well	well	RB
nyp.33433017317763	3471	7	beaten	beat	VBN
nyp.33433017317763	3471	8	,	,	,
nyp.33433017317763	3471	9	put	put	VBD
nyp.33433017317763	3471	10	ten	ten	CD
nyp.33433017317763	3471	11	ounces	ounce	NNS
nyp.33433017317763	3471	12	or	or	CC
nyp.33433017317763	3471	13	spoonsful	spoonsful	NN
nyp.33433017317763	3471	14	of	of	IN
nyp.33433017317763	3471	15	sugar	sugar	NN
nyp.33433017317763	3471	16	,	,	,
nyp.33433017317763	3471	17	and	and	CC
nyp.33433017317763	3471	18	two	two	CD
nyp.33433017317763	3471	19	ounces	ounce	NNS
nyp.33433017317763	3471	20	of	of	IN
nyp.33433017317763	3471	21	orange	orange	JJ
nyp.33433017317763	3471	22	flowers	flower	NNS
nyp.33433017317763	3471	23	pralinées	pralinées	NNP
nyp.33433017317763	3471	24	well	well	RB
nyp.33433017317763	3471	25	minced	mince	VBN
nyp.33433017317763	3471	26	or	or	CC
nyp.33433017317763	3471	27	bruised	bruise	VBN
nyp.33433017317763	3471	28	;	;	:
nyp.33433017317763	3471	29	mix	mix	VB
nyp.33433017317763	3471	30	all	all	RB
nyp.33433017317763	3471	31	well	well	RB
nyp.33433017317763	3471	32	together	together	RB
nyp.33433017317763	3471	33	;	;	:
nyp.33433017317763	3471	34	whisk	whisk	VB
nyp.33433017317763	3471	35	them	-PRON-	PRP
nyp.33433017317763	3471	36	;	;	:
nyp.33433017317763	3471	37	dress	dress	VB
nyp.33433017317763	3471	38	them	-PRON-	PRP
nyp.33433017317763	3471	39	upon	upon	IN
nyp.33433017317763	3471	40	white	white	JJ
nyp.33433017317763	3471	41	paper	paper	NN
nyp.33433017317763	3471	42	;	;	:
nyp.33433017317763	3471	43	this	this	DT
nyp.33433017317763	3471	44	kind	kind	NN
nyp.33433017317763	3471	45	are	be	VBP
nyp.33433017317763	3471	46	not	not	RB
nyp.33433017317763	3471	47	drest	drest	JJ
nyp.33433017317763	3471	48	like	like	IN
nyp.33433017317763	3471	49	the	the	DT
nyp.33433017317763	3471	50	others	other	NNS
nyp.33433017317763	3471	51	;	;	:
nyp.33433017317763	3471	52	take	take	VB
nyp.33433017317763	3471	53	a	a	DT
nyp.33433017317763	3471	54	spoonful	spoonful	NN
nyp.33433017317763	3471	55	of	of	IN
nyp.33433017317763	3471	56	paste	paste	NN
nyp.33433017317763	3471	57	and	and	CC
nyp.33433017317763	3471	58	make	make	VB
nyp.33433017317763	3471	59	it	-PRON-	PRP
nyp.33433017317763	3471	60	round	round	RB
nyp.33433017317763	3471	61	by	by	IN
nyp.33433017317763	3471	62	turning	turn	VBG
nyp.33433017317763	3471	63	the	the	DT
nyp.33433017317763	3471	64	spoon	spoon	NN
nyp.33433017317763	3471	65	,	,	,
nyp.33433017317763	3471	66	tower	tower	VB
nyp.33433017317763	3471	67	it	-PRON-	PRP
nyp.33433017317763	3471	68	like	like	IN
nyp.33433017317763	3471	69	a	a	DT
nyp.33433017317763	3471	70	rock	rock	NN
nyp.33433017317763	3471	71	:	:	:
nyp.33433017317763	3471	72	they	-PRON-	PRP
nyp.33433017317763	3471	73	are	be	VBP
nyp.33433017317763	3471	74	glazed	glaze	VBN
nyp.33433017317763	3471	75	by	by	IN
nyp.33433017317763	3471	76	sifting	sift	VBG
nyp.33433017317763	3471	77	sugar	sugar	NN
nyp.33433017317763	3471	78	through	through	IN
nyp.33433017317763	3471	79	a	a	DT
nyp.33433017317763	3471	80	gauze	gauze	NN
nyp.33433017317763	3471	81	search	search	NN
nyp.33433017317763	3471	82	over	over	IN
nyp.33433017317763	3471	83	them	-PRON-	PRP
nyp.33433017317763	3471	84	;	;	:
nyp.33433017317763	3471	85	put	put	VB
nyp.33433017317763	3471	86	them	-PRON-	PRP
nyp.33433017317763	3471	87	into	into	IN
nyp.33433017317763	3471	88	a	a	DT
nyp.33433017317763	3471	89	very	very	RB
nyp.33433017317763	3471	90	slow	slow	JJ
nyp.33433017317763	3471	91	oven	oven	NN
nyp.33433017317763	3471	92	upon	upon	IN
nyp.33433017317763	3471	93	copper	copper	NN
nyp.33433017317763	3471	94	leaves	leave	NNS
nyp.33433017317763	3471	95	:	:	:
nyp.33433017317763	3471	96	when	when	WRB
nyp.33433017317763	3471	97	they	-PRON-	PRP
nyp.33433017317763	3471	98	have	have	VBP
nyp.33433017317763	3471	99	taken	take	VBN
nyp.33433017317763	3471	100	a	a	DT
nyp.33433017317763	3471	101	fine	fine	JJ
nyp.33433017317763	3471	102	colour	colour	NN
nyp.33433017317763	3471	103	,	,	,
nyp.33433017317763	3471	104	enough	enough	RB
nyp.33433017317763	3471	105	baked	baked	JJ
nyp.33433017317763	3471	106	and	and	CC
nyp.33433017317763	3471	107	dry	dry	JJ
nyp.33433017317763	3471	108	,	,	,
nyp.33433017317763	3471	109	take	take	VB
nyp.33433017317763	3471	110	them	-PRON-	PRP
nyp.33433017317763	3471	111	out	out	RP
nyp.33433017317763	3471	112	And	and	CC
nyp.33433017317763	3471	113	put	put	VBD
nyp.33433017317763	3471	114	them	-PRON-	PRP
nyp.33433017317763	3471	115	upon	upon	IN
nyp.33433017317763	3471	116	a	a	DT
nyp.33433017317763	3471	117	stove	stove	NN
nyp.33433017317763	3471	118	on	on	IN
nyp.33433017317763	3471	119	a	a	DT
nyp.33433017317763	3471	120	search	search	NN
nyp.33433017317763	3471	121	.	.	.
nyp.33433017317763	3472	1	Large	large	JJ
nyp.33433017317763	3472	2	Cutting	Cutting	NNP
nyp.33433017317763	3472	3	Biscuits	biscuit	NNS
nyp.33433017317763	3472	4	.	.	.
nyp.33433017317763	3473	1	—	—	:
nyp.33433017317763	3473	2	Gros	Gros	NNP
nyp.33433017317763	3473	3	Biscuits	Biscuits	NNPS
nyp.33433017317763	3473	4	à	à	FW
nyp.33433017317763	3473	5	couper	couper	FW
nyp.33433017317763	3473	6	.	.	.
nyp.33433017317763	3474	1	For	for	IN
nyp.33433017317763	3474	2	ten	ten	CD
nyp.33433017317763	3474	3	eggs	egg	NNS
nyp.33433017317763	3474	4	put	put	VBD
nyp.33433017317763	3474	5	a	a	DT
nyp.33433017317763	3474	6	pound	pound	NN
nyp.33433017317763	3474	7	of	of	IN
nyp.33433017317763	3474	8	sifted	sift	VBN
nyp.33433017317763	3474	9	sugar	sugar	NN
nyp.33433017317763	3474	10	into	into	IN
nyp.33433017317763	3474	11	a	a	DT
nyp.33433017317763	3474	12	bason	bason	NN
nyp.33433017317763	3474	13	,	,	,
nyp.33433017317763	3474	14	with	with	IN
nyp.33433017317763	3474	15	the	the	DT
nyp.33433017317763	3474	16	yolks	yolk	NNS
nyp.33433017317763	3474	17	,	,	,
nyp.33433017317763	3474	18	and	and	CC
nyp.33433017317763	3474	19	a	a	DT
nyp.33433017317763	3474	20	little	little	JJ
nyp.33433017317763	3474	21	lemon	lemon	NN
nyp.33433017317763	3474	22	grated	grate	VBN
nyp.33433017317763	3474	23	;	;	:
nyp.33433017317763	3474	24	beat	beat	VBD
nyp.33433017317763	3474	25	them	-PRON-	PRP
nyp.33433017317763	3474	26	;	;	:
nyp.33433017317763	3474	27	whip	whip	VB
nyp.33433017317763	3474	28	the	the	DT
nyp.33433017317763	3474	29	whites	white	NNS
nyp.33433017317763	3474	30	to	to	IN
nyp.33433017317763	3474	31	a	a	DT
nyp.33433017317763	3474	32	snow	snow	NN
nyp.33433017317763	3474	33	and	and	CC
nyp.33433017317763	3474	34	put	put	VBD
nyp.33433017317763	3474	35	it	-PRON-	PRP
nyp.33433017317763	3474	36	to	to	IN
nyp.33433017317763	3474	37	the	the	DT
nyp.33433017317763	3474	38	yolks	yolk	NNS
nyp.33433017317763	3474	39	;	;	:
nyp.33433017317763	3474	40	put	put	VB
nyp.33433017317763	3474	41	twelve	twelve	CD
nyp.33433017317763	3474	42	ounces	ounce	NNS
nyp.33433017317763	3474	43	of	of	IN
nyp.33433017317763	3474	44	flour	flour	NN
nyp.33433017317763	3474	45	into	into	IN
nyp.33433017317763	3474	46	a	a	DT
nyp.33433017317763	3474	47	hair	hair	NN
nyp.33433017317763	3474	48	search	search	NN
nyp.33433017317763	3474	49	,	,	,
nyp.33433017317763	3474	50	pass	pass	VB
nyp.33433017317763	3474	51	it	-PRON-	PRP
nyp.33433017317763	3474	52	over	over	IN
nyp.33433017317763	3474	53	the	the	DT
nyp.33433017317763	3474	54	paste	paste	NN
nyp.33433017317763	3474	55	,	,	,
nyp.33433017317763	3474	56	stirring	stir	VBG
nyp.33433017317763	3474	57	it	-PRON-	PRP
nyp.33433017317763	3474	58	lightly	lightly	RB
nyp.33433017317763	3474	59	in	in	RB
nyp.33433017317763	3474	60	;	;	,
nyp.33433017317763	3474	61	put	put	VB
nyp.33433017317763	3474	62	the	the	DT
nyp.33433017317763	3474	63	biscuits	biscuit	NNS
nyp.33433017317763	3474	64	in	in	IN
nyp.33433017317763	3474	65	large	large	JJ
nyp.33433017317763	3474	66	paper	paper	NN
nyp.33433017317763	3474	67	cases	case	NNS
nyp.33433017317763	3474	68	,	,	,
nyp.33433017317763	3474	69	of	of	IN
nyp.33433017317763	3474	70	half	half	PDT
nyp.33433017317763	3474	71	a	a	DT
nyp.33433017317763	3474	72	sheet	sheet	NN
nyp.33433017317763	3474	73	;	;	:
nyp.33433017317763	3474	74	glaze	glaze	NN
nyp.33433017317763	3474	75	and	and	CC
nyp.33433017317763	3474	76	put	put	VBD
nyp.33433017317763	3474	77	them	-PRON-	PRP
nyp.33433017317763	3474	78	into	into	IN
nyp.33433017317763	3474	79	a	a	DT
nyp.33433017317763	3474	80	slow	slow	JJ
nyp.33433017317763	3474	81	oven	oven	NN
nyp.33433017317763	3474	82	;	;	:
nyp.33433017317763	3474	83	they	-PRON-	PRP
nyp.33433017317763	3474	84	will	will	MD
nyp.33433017317763	3474	85	take	take	VB
nyp.33433017317763	3474	86	at	at	RB
nyp.33433017317763	3474	87	least	least	JJS
nyp.33433017317763	3474	88	a	a	DT
nyp.33433017317763	3474	89	full	full	JJ
nyp.33433017317763	3474	90	hour	hour	NN
nyp.33433017317763	3474	91	to	to	TO
nyp.33433017317763	3474	92	bake	bake	VB
nyp.33433017317763	3474	93	;	;	:
nyp.33433017317763	3474	94	draw	draw	VB
nyp.33433017317763	3474	95	them	-PRON-	PRP
nyp.33433017317763	3474	96	to	to	IN
nyp.33433017317763	3474	97	the	the	DT
nyp.33433017317763	3474	98	mouth	mouth	NN
nyp.33433017317763	3474	99	of	of	IN
nyp.33433017317763	3474	100	the	the	DT
nyp.33433017317763	3474	101	oven	oven	NN
nyp.33433017317763	3474	102	and	and	CC
nyp.33433017317763	3474	103	if	if	IN
nyp.33433017317763	3474	104	they	-PRON-	PRP
nyp.33433017317763	3474	105	are	be	VBP
nyp.33433017317763	3474	106	firm	firm	JJ
nyp.33433017317763	3474	107	they	-PRON-	PRP
nyp.33433017317763	3474	108	are	be	VBP
nyp.33433017317763	3474	109	enough	enough	JJ
nyp.33433017317763	3474	110	:	:	:
nyp.33433017317763	3474	111	these	these	DT
nyp.33433017317763	3474	112	biscuits	biscuit	NNS
nyp.33433017317763	3474	113	are	be	VBP
nyp.33433017317763	3474	114	to	to	TO
nyp.33433017317763	3474	115	be	be	VB
nyp.33433017317763	3474	116	cut	cut	VBN
nyp.33433017317763	3474	117	and	and	CC
nyp.33433017317763	3474	118	served	serve	VBN
nyp.33433017317763	3474	119	in	in	IN
nyp.33433017317763	3474	120	different	different	JJ
nyp.33433017317763	3474	121	ways	way	NNS
nyp.33433017317763	3474	122	,	,	,
nyp.33433017317763	3474	123	with	with	IN
nyp.33433017317763	3474	124	different	different	JJ
nyp.33433017317763	3474	125	tastes	taste	NNS
nyp.33433017317763	3474	126	and	and	CC
nyp.33433017317763	3474	127	colours	colour	NNS
nyp.33433017317763	3474	128	:	:	:
nyp.33433017317763	3474	129	if	if	IN
nyp.33433017317763	3474	130	you	-PRON-	PRP
nyp.33433017317763	3474	131	would	would	MD
nyp.33433017317763	3474	132	have	have	VB
nyp.33433017317763	3474	133	biscuits	biscuit	NNS
nyp.33433017317763	3474	134	de	de	NNP
nyp.33433017317763	3474	135	bi-	bi-	NNP
nyp.33433017317763	3474	136	garade	garade	NNP
nyp.33433017317763	3474	137	,	,	,
nyp.33433017317763	3474	138	take	take	VB
nyp.33433017317763	3474	139	a	a	DT
nyp.33433017317763	3474	140	fresh	fresh	JJ
nyp.33433017317763	3474	141	Seville	Seville	NNP
nyp.33433017317763	3474	142	orange	orange	NN
nyp.33433017317763	3474	143	,	,	,
nyp.33433017317763	3474	144	and	and	CC
nyp.33433017317763	3474	145	rub	rub	VB
nyp.33433017317763	3474	146	it	-PRON-	PRP
nyp.33433017317763	3474	147	with	with	IN
nyp.33433017317763	3474	148	a	a	DT
nyp.33433017317763	3474	149	bit	bit	NN
nyp.33433017317763	3474	150	of	of	IN
nyp.33433017317763	3474	151	sugar	sugar	NN
nyp.33433017317763	3474	152	;	;	:
nyp.33433017317763	3474	153	grate	grate	VB
nyp.33433017317763	3474	154	that	that	DT
nyp.33433017317763	3474	155	sugar	sugar	NN
nyp.33433017317763	3474	156	with	with	IN
nyp.33433017317763	3474	157	the	the	DT
nyp.33433017317763	3474	158	zest	zest	NN
nyp.33433017317763	3474	159	upon	upon	IN
nyp.33433017317763	3474	160	a	a	DT
nyp.33433017317763	3474	161	dish	dish	NN
nyp.33433017317763	3474	162	,	,	,
nyp.33433017317763	3474	163	and	and	CC
nyp.33433017317763	3474	164	squeeze	squeeze	VB
nyp.33433017317763	3474	165	the	the	DT
nyp.33433017317763	3474	166	juice	juice	NN
nyp.33433017317763	3474	167	over	over	IN
nyp.33433017317763	3474	168	its	-PRON-	PRP$
nyp.33433017317763	3474	169	adding	add	VBG
nyp.33433017317763	3474	170	the	the	DT
nyp.33433017317763	3474	171	juice	juice	NN
nyp.33433017317763	3474	172	of	of	IN
nyp.33433017317763	3474	173	a	a	DT
nyp.33433017317763	3474	174	lemon	lemon	NN
nyp.33433017317763	3474	175	with	with	IN
nyp.33433017317763	3474	176	some	some	DT
nyp.33433017317763	3474	177	sifted	sift	VBN
nyp.33433017317763	3474	178	sugar	sugar	NN
nyp.33433017317763	3474	179	;	;	:
nyp.33433017317763	3474	180	make	make	VB
nyp.33433017317763	3474	181	a	a	DT
nyp.33433017317763	3474	182	proper	proper	JJ
nyp.33433017317763	3474	183	icing	icing	NN
nyp.33433017317763	3474	184	,	,	,
nyp.33433017317763	3474	185	take	take	VB
nyp.33433017317763	3474	186	out	out	RP
nyp.33433017317763	3474	187	the	the	DT
nyp.33433017317763	3474	188	biscuits	biscuit	NNS
nyp.33433017317763	3474	189	from	from	IN
nyp.33433017317763	3474	190	their	-PRON-	PRP$
nyp.33433017317763	3474	191	cases	case	NNS
nyp.33433017317763	3474	192	;	;	,
nyp.33433017317763	3474	193	cut	cut	VB
nyp.33433017317763	3474	194	a	a	DT
nyp.33433017317763	3474	195	biscuit	biscuit	NN
nyp.33433017317763	3474	196	across	across	IN
nyp.33433017317763	3474	197	in	in	IN
nyp.33433017317763	3474	198	seven	seven	CD
nyp.33433017317763	3474	199	or	or	CC
nyp.33433017317763	3474	200	eight	eight	CD
nyp.33433017317763	3474	201	pieces	piece	NNS
nyp.33433017317763	3474	202	,	,	,
nyp.33433017317763	3474	203	and	and	CC
nyp.33433017317763	3474	204	ice	ice	NN
nyp.33433017317763	3474	205	both	both	DT
nyp.33433017317763	3474	206	sides	side	NNS
nyp.33433017317763	3474	207	,	,	,
nyp.33433017317763	3474	208	spreading	spread	VBG
nyp.33433017317763	3474	209	it	-PRON-	PRP
nyp.33433017317763	3474	210	equally	equally	RB
nyp.33433017317763	3474	211	with	with	IN
nyp.33433017317763	3474	212	a	a	DT
nyp.33433017317763	3474	213	spoon	spoon	NN
nyp.33433017317763	3474	214	;	;	:
nyp.33433017317763	3474	215	put	put	VB
nyp.33433017317763	3474	216	them	-PRON-	PRP
nyp.33433017317763	3474	217	upon	upon	IN
nyp.33433017317763	3474	218	a	a	DT
nyp.33433017317763	3474	219	grille	grille	NN
nyp.33433017317763	3474	220	de	de	FW
nyp.33433017317763	3474	221	tirage	tirage	NNP
nyp.33433017317763	3474	222	,	,	,
nyp.33433017317763	3474	223	over	over	IN
nyp.33433017317763	3474	224	a	a	DT
nyp.33433017317763	3474	225	search	search	NN
nyp.33433017317763	3474	226	or	or	CC
nyp.33433017317763	3474	227	bason	bason	NN
nyp.33433017317763	3474	228	,	,	,
nyp.33433017317763	3474	229	and	and	CC
nyp.33433017317763	3474	230	set	set	VBN
nyp.33433017317763	3474	231	into	into	IN
nyp.33433017317763	3474	232	the	the	DT
nyp.33433017317763	3474	233	stove	stove	NN
nyp.33433017317763	3474	234	.	.	.
nyp.33433017317763	3475	1	Make	make	VB
nyp.33433017317763	3475	2	them	-PRON-	PRP
nyp.33433017317763	3475	3	also	also	RB
nyp.33433017317763	3475	4	with	with	IN
nyp.33433017317763	3475	5	strawberries	strawberry	NNS
nyp.33433017317763	3475	6	,	,	,
nyp.33433017317763	3475	7	rasp-	rasp-	JJ
nyp.33433017317763	3475	8	berries	berry	NNS
nyp.33433017317763	3475	9	,	,	,
nyp.33433017317763	3475	10	currants	currant	NNS
nyp.33433017317763	3475	11	,	,	,
nyp.33433017317763	3475	12	&	&	CC
nyp.33433017317763	3475	13	c.	c.	NNP
nyp.33433017317763	3475	14	by	by	IN
nyp.33433017317763	3475	15	expressing	express	VBG
nyp.33433017317763	3475	16	the	the	DT
nyp.33433017317763	3475	17	juice	juice	NN
nyp.33433017317763	3475	18	;	;	:
nyp.33433017317763	3475	19	in	in	IN
nyp.33433017317763	3475	20	icing	icing	NN
nyp.33433017317763	3475	21	,	,	,
nyp.33433017317763	3475	22	colour	colour	VB
nyp.33433017317763	3475	23	them	-PRON-	PRP
nyp.33433017317763	3475	24	with	with	IN
nyp.33433017317763	3475	25	any	any	DT
nyp.33433017317763	3475	26	of	of	IN
nyp.33433017317763	3475	27	the	the	DT
nyp.33433017317763	3475	28	colours	colour	NNS
nyp.33433017317763	3475	29	di-	di-	XX
nyp.33433017317763	3475	30	STORE	store	NN
nyp.33433017317763	3475	31	-	-	HYPH
nyp.33433017317763	3475	32	ROOM	room	NN
nyp.33433017317763	3475	33	.	.	.
nyp.33433017317763	3476	1	303	303	CD
nyp.33433017317763	3476	2	serve	serve	VB
nyp.33433017317763	3476	3	.	.	.
nyp.33433017317763	3477	1	should	should	MD
nyp.33433017317763	3477	2	be	be	VB
nyp.33433017317763	3477	3	well	well	RB
nyp.33433017317763	3477	4	incorporated	incorporate	VBN
nyp.33433017317763	3477	5	,	,	,
nyp.33433017317763	3477	6	give	give	VB
nyp.33433017317763	3477	7	it	-PRON-	PRP
nyp.33433017317763	3477	8	a	a	DT
nyp.33433017317763	3477	9	few	few	JJ
nyp.33433017317763	3477	10	beats	beat	NNS
nyp.33433017317763	3477	11	in	in	IN
nyp.33433017317763	3477	12	the	the	DT
nyp.33433017317763	3477	13	mortar	mortar	NN
nyp.33433017317763	3477	14	;	;	:
nyp.33433017317763	3477	15	make	make	VB
nyp.33433017317763	3477	16	them	-PRON-	PRP
nyp.33433017317763	3477	17	up	up	RP
nyp.33433017317763	3477	18	in	in	IN
nyp.33433017317763	3477	19	the	the	DT
nyp.33433017317763	3477	20	size	size	NN
nyp.33433017317763	3477	21	of	of	IN
nyp.33433017317763	3477	22	rolls	roll	NNS
nyp.33433017317763	3477	23	of	of	IN
nyp.33433017317763	3477	24	vanille	vanille	NNP
nyp.33433017317763	3477	25	,	,	,
nyp.33433017317763	3477	26	and	and	CC
nyp.33433017317763	3477	27	put	put	VBD
nyp.33433017317763	3477	28	them	-PRON-	PRP
nyp.33433017317763	3477	29	upon	upon	IN
nyp.33433017317763	3477	30	paper	paper	NN
nyp.33433017317763	3477	31	into	into	IN
nyp.33433017317763	3477	32	a	a	DT
nyp.33433017317763	3477	33	very	very	RB
nyp.33433017317763	3477	34	slow	slow	JJ
nyp.33433017317763	3477	35	oven	oven	NN
nyp.33433017317763	3477	36	to	to	TO
nyp.33433017317763	3477	37	dry	dry	VB
nyp.33433017317763	3477	38	,	,	,
nyp.33433017317763	3477	39	Butter	Butter	NNP
nyp.33433017317763	3477	40	Wafers.—Gauffres	Wafers.—Gauffres	NNPS
nyp.33433017317763	3477	41	au	au	NNP
nyp.33433017317763	3477	42	Beurre	Beurre	NNP
nyp.33433017317763	3477	43	.	.	.
nyp.33433017317763	3478	1	Put	put	VB
nyp.33433017317763	3478	2	into	into	IN
nyp.33433017317763	3478	3	a	a	DT
nyp.33433017317763	3478	4	bason	bason	NNP
nyp.33433017317763	3478	5	three	three	CD
nyp.33433017317763	3478	6	spoonsful	spoonsful	NN
nyp.33433017317763	3478	7	of	of	IN
nyp.33433017317763	3478	8	sugar	sugar	NN
nyp.33433017317763	3478	9	and	and	CC
nyp.33433017317763	3478	10	three	three	CD
nyp.33433017317763	3478	11	of	of	IN
nyp.33433017317763	3478	12	flour	flour	NN
nyp.33433017317763	3478	13	,	,	,
nyp.33433017317763	3478	14	a	a	DT
nyp.33433017317763	3478	15	little	little	JJ
nyp.33433017317763	3478	16	orange	orange	JJ
nyp.33433017317763	3478	17	-	-	HYPH
nyp.33433017317763	3478	18	flower	flower	NN
nyp.33433017317763	3478	19	water	water	NN
nyp.33433017317763	3478	20	and	and	CC
nyp.33433017317763	3478	21	a	a	DT
nyp.33433017317763	3478	22	little	little	JJ
nyp.33433017317763	3478	23	lemon	lemon	NN
nyp.33433017317763	3478	24	grate	grate	NN
nyp.33433017317763	3478	25	;	;	:
nyp.33433017317763	3478	26	melt	melt	VB
nyp.33433017317763	3478	27	two	two	CD
nyp.33433017317763	3478	28	ounces	ounce	NNS
nyp.33433017317763	3478	29	of	of	IN
nyp.33433017317763	3478	30	fine	fine	JJ
nyp.33433017317763	3478	31	butter	butter	NN
nyp.33433017317763	3478	32	in	in	IN
nyp.33433017317763	3478	33	half	half	PDT
nyp.33433017317763	3478	34	a	a	DT
nyp.33433017317763	3478	35	pint	pint	NN
nyp.33433017317763	3478	36	of	of	IN
nyp.33433017317763	3478	37	water	water	NN
nyp.33433017317763	3478	38	and	and	CC
nyp.33433017317763	3478	39	wet	wet	VB
nyp.33433017317763	3478	40	the	the	DT
nyp.33433017317763	3478	41	paste	paste	NN
nyp.33433017317763	3478	42	with	with	IN
nyp.33433017317763	3478	43	it	-PRON-	PRP
nyp.33433017317763	3478	44	;	;	:
nyp.33433017317763	3478	45	mix	mix	VB
nyp.33433017317763	3478	46	the	the	DT
nyp.33433017317763	3478	47	flour	flour	NN
nyp.33433017317763	3478	48	well	well	RB
nyp.33433017317763	3478	49	and	and	CC
nyp.33433017317763	3478	50	let	let	VB
nyp.33433017317763	3478	51	the	the	DT
nyp.33433017317763	3478	52	paste	paste	NN
nyp.33433017317763	3478	53	be	be	VB
nyp.33433017317763	3478	54	thin	thin	JJ
nyp.33433017317763	3478	55	;	;	:
nyp.33433017317763	3478	56	that	that	DT
nyp.33433017317763	3478	57	is	be	VBZ
nyp.33433017317763	3478	58	to	to	TO
nyp.33433017317763	3478	59	say	say	VB
nyp.33433017317763	3478	60	,	,	,
nyp.33433017317763	3478	61	neither	neither	CC
nyp.33433017317763	3478	62	too	too	RB
nyp.33433017317763	3478	63	clear	clear	JJ
nyp.33433017317763	3478	64	nor	nor	CC
nyp.33433017317763	3478	65	too	too	RB
nyp.33433017317763	3478	66	firm	firm	JJ
nyp.33433017317763	3478	67	;	;	:
nyp.33433017317763	3478	68	heat	heat	VB
nyp.33433017317763	3478	69	the	the	DT
nyp.33433017317763	3478	70	irons	iron	NNS
nyp.33433017317763	3478	71	equally	equally	RB
nyp.33433017317763	3478	72	on	on	IN
nyp.33433017317763	3478	73	both	both	DT
nyp.33433017317763	3478	74	sides	side	NNS
nyp.33433017317763	3478	75	;	;	:
nyp.33433017317763	3478	76	butter	butter	VB
nyp.33433017317763	3478	77	them	-PRON-	PRP
nyp.33433017317763	3478	78	all	all	DT
nyp.33433017317763	3478	79	over	over	RB
nyp.33433017317763	3478	80	but	but	CC
nyp.33433017317763	3478	81	slightly	slightly	RB
nyp.33433017317763	3478	82	;	;	:
nyp.33433017317763	3478	83	put	put	VBN
nyp.33433017317763	3478	84	in	in	RP
nyp.33433017317763	3478	85	a	a	DT
nyp.33433017317763	3478	86	spoonful	spoonful	NN
nyp.33433017317763	3478	87	of	of	IN
nyp.33433017317763	3478	88	paste	paste	NN
nyp.33433017317763	3478	89	,	,	,
nyp.33433017317763	3478	90	and	and	CC
nyp.33433017317763	3478	91	fire	fire	NN
nyp.33433017317763	3478	92	by	by	IN
nyp.33433017317763	3478	93	turning	turn	VBG
nyp.33433017317763	3478	94	it	-PRON-	PRP
nyp.33433017317763	3478	95	on	on	IN
nyp.33433017317763	3478	96	both	both	DT
nyp.33433017317763	3478	97	sides	side	NNS
nyp.33433017317763	3478	98	;	;	:
nyp.33433017317763	3478	99	take	take	VB
nyp.33433017317763	3478	100	out	out	RP
nyp.33433017317763	3478	101	the	the	DT
nyp.33433017317763	3478	102	gauffre	gauffre	NNP
nyp.33433017317763	3478	103	when	when	WRB
nyp.33433017317763	3478	104	it	-PRON-	PRP
nyp.33433017317763	3478	105	is	be	VBZ
nyp.33433017317763	3478	106	of	of	IN
nyp.33433017317763	3478	107	a	a	DT
nyp.33433017317763	3478	108	fine	fine	JJ
nyp.33433017317763	3478	109	gilded	gilded	JJ
nyp.33433017317763	3478	110	colour	colour	NN
nyp.33433017317763	3478	111	,	,	,
nyp.33433017317763	3478	112	and	and	CC
nyp.33433017317763	3478	113	roll	roll	VB
nyp.33433017317763	3478	114	it	-PRON-	PRP
nyp.33433017317763	3478	115	upon	upon	IN
nyp.33433017317763	3478	116	a	a	DT
nyp.33433017317763	3478	117	roll	roll	NN
nyp.33433017317763	3478	118	,	,	,
nyp.33433017317763	3478	119	and	and	CC
nyp.33433017317763	3478	120	hold	hold	VB
nyp.33433017317763	3478	121	it	-PRON-	PRP
nyp.33433017317763	3478	122	till	till	IN
nyp.33433017317763	3478	123	it	-PRON-	PRP
nyp.33433017317763	3478	124	takes	take	VBZ
nyp.33433017317763	3478	125	the	the	DT
nyp.33433017317763	3478	126	form	form	NN
nyp.33433017317763	3478	127	;	;	:
nyp.33433017317763	3478	128	then	then	RB
nyp.33433017317763	3478	129	put	put	VB
nyp.33433017317763	3478	130	in	in	IN
nyp.33433017317763	3478	131	another	another	DT
nyp.33433017317763	3478	132	,	,	,
nyp.33433017317763	3478	133	and	and	CC
nyp.33433017317763	3478	134	as	as	IN
nyp.33433017317763	3478	135	they	-PRON-	PRP
nyp.33433017317763	3478	136	are	be	VBP
nyp.33433017317763	3478	137	finished	finish	VBN
nyp.33433017317763	3478	138	put	put	VBN
nyp.33433017317763	3478	139	them	-PRON-	PRP
nyp.33433017317763	3478	140	in	in	IN
nyp.33433017317763	3478	141	a	a	DT
nyp.33433017317763	3478	142	search	search	NN
nyp.33433017317763	3478	143	into	into	IN
nyp.33433017317763	3478	144	the	the	DT
nyp.33433017317763	3478	145	stove	stove	NN
nyp.33433017317763	3478	146	to	to	TO
nyp.33433017317763	3478	147	dry	dry	VB
nyp.33433017317763	3478	148	till	till	IN
nyp.33433017317763	3478	149	ready	ready	JJ
nyp.33433017317763	3478	150	to	to	IN
nyp.33433017317763	3478	151	Cream	Cream	NNP
nyp.33433017317763	3478	152	Wafers.—Gauffres	Wafers.—Gauffres	NNP
nyp.33433017317763	3478	153	à	à	NNP
nyp.33433017317763	3478	154	la	la	NNP
nyp.33433017317763	3478	155	Créme	Créme	NNP
nyp.33433017317763	3478	156	.	.	.
nyp.33433017317763	3479	1	Take	take	VB
nyp.33433017317763	3479	2	three	three	CD
nyp.33433017317763	3479	3	spoonsful	spoonsful	NN
nyp.33433017317763	3479	4	of	of	IN
nyp.33433017317763	3479	5	sugar	sugar	NN
nyp.33433017317763	3479	6	,	,	,
nyp.33433017317763	3479	7	three	three	CD
nyp.33433017317763	3479	8	of	of	IN
nyp.33433017317763	3479	9	flour	flour	NN
nyp.33433017317763	3479	10	,	,	,
nyp.33433017317763	3479	11	two	two	CD
nyp.33433017317763	3479	12	eggs	egg	NNS
nyp.33433017317763	3479	13	,	,	,
nyp.33433017317763	3479	14	a	a	DT
nyp.33433017317763	3479	15	little	little	JJ
nyp.33433017317763	3479	16	orange	orange	JJ
nyp.33433017317763	3479	17	-	-	HYPH
nyp.33433017317763	3479	18	flower	flower	NN
nyp.33433017317763	3479	19	water	water	NN
nyp.33433017317763	3479	20	,	,	,
nyp.33433017317763	3479	21	and	and	CC
nyp.33433017317763	3479	22	liquify	liquify	VB
nyp.33433017317763	3479	23	it	-PRON-	PRP
nyp.33433017317763	3479	24	with	with	IN
nyp.33433017317763	3479	25	sweet	sweet	JJ
nyp.33433017317763	3479	26	cream	cream	NN
nyp.33433017317763	3479	27	;	;	:
nyp.33433017317763	3479	28	let	let	VB
nyp.33433017317763	3479	29	the	the	DT
nyp.33433017317763	3479	30	paste	paste	NN
nyp.33433017317763	3479	31	be	be	VB
nyp.33433017317763	3479	32	thin	thin	JJ
nyp.33433017317763	3479	33	and	and	CC
nyp.33433017317763	3479	34	very	very	RB
nyp.33433017317763	3479	35	smooth	smooth	JJ
nyp.33433017317763	3479	36	;	;	:
nyp.33433017317763	3479	37	heat	heat	VB
nyp.33433017317763	3479	38	the	the	DT
nyp.33433017317763	3479	39	irons	iron	NNS
nyp.33433017317763	3479	40	on	on	IN
nyp.33433017317763	3479	41	both	both	DT
nyp.33433017317763	3479	42	sides	side	NNS
nyp.33433017317763	3479	43	and	and	CC
nyp.33433017317763	3479	44	butter	butter	VB
nyp.33433017317763	3479	45	them	-PRON-	PRP
nyp.33433017317763	3479	46	,	,	,
nyp.33433017317763	3479	47	and	and	CC
nyp.33433017317763	3479	48	do	do	VB
nyp.33433017317763	3479	49	the	the	DT
nyp.33433017317763	3479	50	wafers	wafer	NNS
nyp.33433017317763	3479	51	as	as	IN
nyp.33433017317763	3479	52	in	in	IN
nyp.33433017317763	3479	53	the	the	DT
nyp.33433017317763	3479	54	article	article	NN
nyp.33433017317763	3479	55	above	above	RB
nyp.33433017317763	3479	56	:	:	:
nyp.33433017317763	3479	57	to	to	TO
nyp.33433017317763	3479	58	give	give	VB
nyp.33433017317763	3479	59	them	-PRON-	PRP
nyp.33433017317763	3479	60	an-	an-	CC
nyp.33433017317763	3479	61	other	other	JJ
nyp.33433017317763	3479	62	form	form	NN
nyp.33433017317763	3479	63	,	,	,
nyp.33433017317763	3479	64	take	take	VB
nyp.33433017317763	3479	65	a	a	DT
nyp.33433017317763	3479	66	bit	bit	NN
nyp.33433017317763	3479	67	of	of	IN
nyp.33433017317763	3479	68	very	very	RB
nyp.33433017317763	3479	69	smooth	smooth	JJ
nyp.33433017317763	3479	70	wood	wood	NN
nyp.33433017317763	3479	71	about	about	IN
nyp.33433017317763	3479	72	a	a	DT
nyp.33433017317763	3479	73	foot	foot	NN
nyp.33433017317763	3479	74	long	long	RB
nyp.33433017317763	3479	75	and	and	CC
nyp.33433017317763	3479	76	the	the	DT
nyp.33433017317763	3479	77	thickness	thickness	NN
nyp.33433017317763	3479	78	of	of	IN
nyp.33433017317763	3479	79	a	a	DT
nyp.33433017317763	3479	80	small	small	JJ
nyp.33433017317763	3479	81	cane	cane	NN
nyp.33433017317763	3479	82	:	:	:
nyp.33433017317763	3479	83	when	when	WRB
nyp.33433017317763	3479	84	the	the	DT
nyp.33433017317763	3479	85	wafer	wafer	NN
nyp.33433017317763	3479	86	is	be	VBZ
nyp.33433017317763	3479	87	ready	ready	JJ
nyp.33433017317763	3479	88	lay	lay	VB
nyp.33433017317763	3479	89	the	the	DT
nyp.33433017317763	3479	90	wood	wood	NN
nyp.33433017317763	3479	91	upon	upon	IN
nyp.33433017317763	3479	92	the	the	DT
nyp.33433017317763	3479	93	iron	iron	NN
nyp.33433017317763	3479	94	and	and	CC
nyp.33433017317763	3479	95	roll	roll	VB
nyp.33433017317763	3479	96	it	-PRON-	PRP
nyp.33433017317763	3479	97	up	up	RP
nyp.33433017317763	3479	98	:	:	:
nyp.33433017317763	3479	99	throw	throw	VB
nyp.33433017317763	3479	100	it	-PRON-	PRP
nyp.33433017317763	3479	101	off	off	RP
nyp.33433017317763	3479	102	and	and	CC
nyp.33433017317763	3479	103	put	put	VBD
nyp.33433017317763	3479	104	it	-PRON-	PRP
nyp.33433017317763	3479	105	into	into	IN
nyp.33433017317763	3479	106	the	the	DT
nyp.33433017317763	3479	107	stove	stove	NN
nyp.33433017317763	3479	108	.	.	.
nyp.33433017317763	3480	1	Spanish	spanish	JJ
nyp.33433017317763	3480	2	Wine	Wine	NNP
nyp.33433017317763	3480	3	Wafers	Wafers	NNPS
nyp.33433017317763	3480	4	.	.	.
nyp.33433017317763	3481	1	—	—	:
nyp.33433017317763	3481	2	Gauffre	Gauffre	NNP
nyp.33433017317763	3481	3	au	au	FW
nyp.33433017317763	3481	4	Vin	Vin	NNP
nyp.33433017317763	3481	5	d'Espagne	d'Espagne	NNP
nyp.33433017317763	3481	6	.	.	.
nyp.33433017317763	3482	1	Put	put	VB
nyp.33433017317763	3482	2	into	into	IN
nyp.33433017317763	3482	3	a	a	DT
nyp.33433017317763	3482	4	bason	bason	NN
nyp.33433017317763	3482	5	four	four	CD
nyp.33433017317763	3482	6	ounces	ounce	NNS
nyp.33433017317763	3482	7	of	of	IN
nyp.33433017317763	3482	8	sugar	sugar	NN
nyp.33433017317763	3482	9	and	and	CC
nyp.33433017317763	3482	10	four	four	CD
nyp.33433017317763	3482	11	ounces	ounce	NNS
nyp.33433017317763	3482	12	of	of	IN
nyp.33433017317763	3482	13	flour	flour	NN
nyp.33433017317763	3482	14	,	,	,
nyp.33433017317763	3482	15	with	with	IN
nyp.33433017317763	3482	16	two	two	CD
nyp.33433017317763	3482	17	fresh	fresh	JJ
nyp.33433017317763	3482	18	eggs	egg	NNS
nyp.33433017317763	3482	19	,	,	,
nyp.33433017317763	3482	20	and	and	CC
nyp.33433017317763	3482	21	liquify	liquify	VB
nyp.33433017317763	3482	22	the	the	DT
nyp.33433017317763	3482	23	whole	whole	NN
nyp.33433017317763	3482	24	with	with	IN
nyp.33433017317763	3482	25	good	good	JJ
nyp.33433017317763	3482	26	Malaga	Malaga	NNP
nyp.33433017317763	3482	27	:	:	:
nyp.33433017317763	3482	28	make	make	VB
nyp.33433017317763	3482	29	the	the	DT
nyp.33433017317763	3482	30	paste	paste	NN
nyp.33433017317763	3482	31	about	about	IN
nyp.33433017317763	3482	32	the	the	DT
nyp.33433017317763	3482	33	consistency	consistency	NN
nyp.33433017317763	3482	34	of	of	IN
nyp.33433017317763	3482	35	other	other	JJ
nyp.33433017317763	3482	36	wafers	wafer	NNS
nyp.33433017317763	3482	37	.	.	.
nyp.33433017317763	3483	1	To	to	TO
nyp.33433017317763	3483	2	ice	ice	VB
nyp.33433017317763	3483	3	all	all	DT
nyp.33433017317763	3483	4	Sorts	sort	NNS
nyp.33433017317763	3483	5	of	of	IN
nyp.33433017317763	3483	6	Fruits	fruit	NNS
nyp.33433017317763	3483	7	.	.	.
nyp.33433017317763	3484	1	Pour	pour	VB
nyp.33433017317763	3484	2	glacer	glacer	FW
nyp.33433017317763	3484	3	toutes	toutes	FW
nyp.33433017317763	3484	4	Sortes	Sortes	NNP
nyp.33433017317763	3484	5	de	de	NNP
nyp.33433017317763	3484	6	Fruits	Fruits	NNP
nyp.33433017317763	3484	7	.	.	.
nyp.33433017317763	3485	1	Take	take	VB
nyp.33433017317763	3485	2	a	a	DT
nyp.33433017317763	3485	3	sufficient	sufficient	JJ
nyp.33433017317763	3485	4	quantity	quantity	NN
nyp.33433017317763	3485	5	of	of	IN
nyp.33433017317763	3485	6	ice	ice	NN
nyp.33433017317763	3485	7	and	and	CC
nyp.33433017317763	3485	8	beat	beat	VBD
nyp.33433017317763	3485	9	it	-PRON-	PRP
nyp.33433017317763	3485	10	to	to	IN
nyp.33433017317763	3485	11	snow	snow	NN
nyp.33433017317763	3485	12	:	:	:
nyp.33433017317763	3485	13	mix	mix	VB
nyp.33433017317763	3485	14	along	along	RP
nyp.33433017317763	3485	15	with	with	IN
nyp.33433017317763	3485	16	it	-PRON-	PRP
nyp.33433017317763	3485	17	some	some	DT
nyp.33433017317763	3485	18	salt	salt	NN
nyp.33433017317763	3485	19	and	and	CC
nyp.33433017317763	3485	20	saltpetre	saltpetre	NN
nyp.33433017317763	3485	21	;	;	:
nyp.33433017317763	3485	22	put	put	VB
nyp.33433017317763	3485	23	it	-PRON-	PRP
nyp.33433017317763	3485	24	into	into	IN
nyp.33433017317763	3485	25	a	a	DT
nyp.33433017317763	3485	26	bucket	bucket	NN
nyp.33433017317763	3485	27	made	make	VBN
nyp.33433017317763	3485	28	on	on	IN
nyp.33433017317763	3485	29	purpose	purpose	NN
nyp.33433017317763	3485	30	;	;	:
nyp.33433017317763	3485	31	put	put	VBN
nyp.33433017317763	3485	32	in	in	IN
nyp.33433017317763	3485	33	moulds	mould	NNS
nyp.33433017317763	3485	34	filled	fill	VBN
nyp.33433017317763	3485	35	with	with	IN
nyp.33433017317763	3485	36	the	the	DT
nyp.33433017317763	3485	37	prepared	prepared	JJ
nyp.33433017317763	3485	38	fruits	fruit	NNS
nyp.33433017317763	3485	39	;	;	:
nyp.33433017317763	3485	40	shake	shake	VB
nyp.33433017317763	3485	41	the	the	DT
nyp.33433017317763	3485	42	bucket	bucket	NN
nyp.33433017317763	3485	43	without	without	IN
nyp.33433017317763	3485	44	ceasing	cease	VBG
nyp.33433017317763	3485	45	,	,	,
nyp.33433017317763	3485	46	in	in	IN
nyp.33433017317763	3485	47	the	the	DT
nyp.33433017317763	3485	48	hand	hand	NN
nyp.33433017317763	3485	49	,	,	,
nyp.33433017317763	3485	50	for	for	IN
nyp.33433017317763	3485	51	seven	seven	CD
nyp.33433017317763	3485	52	or	or	CC
nyp.33433017317763	3485	53	eight	eight	CD
nyp.33433017317763	3485	54	minutes	minute	NNS
nyp.33433017317763	3485	55	;	;	:
nyp.33433017317763	3485	56	open	open	JJ
nyp.33433017317763	3485	57	and	and	CC
nyp.33433017317763	3485	58	804	804	CD
nyp.33433017317763	3485	59	FRENCH	french	JJ
nyp.33433017317763	3485	60	COOKERY	cookery	NN
nyp.33433017317763	3485	61	.	.	.
nyp.33433017317763	3486	1	detach	detach	VB
nyp.33433017317763	3486	2	from	from	IN
nyp.33433017317763	3486	3	the	the	DT
nyp.33433017317763	3486	4	sides	side	NNS
nyp.33433017317763	3486	5	of	of	IN
nyp.33433017317763	3486	6	the	the	DT
nyp.33433017317763	3486	7	moulds	mould	NNS
nyp.33433017317763	3486	8	the	the	DT
nyp.33433017317763	3486	9	flakes	flake	NNS
nyp.33433017317763	3486	10	that	that	WDT
nyp.33433017317763	3486	11	have	have	VBP
nyp.33433017317763	3486	12	taken	take	VBN
nyp.33433017317763	3486	13	,	,	,
nyp.33433017317763	3486	14	which	which	WDT
nyp.33433017317763	3486	15	must	must	MD
nyp.33433017317763	3486	16	be	be	VB
nyp.33433017317763	3486	17	done	do	VBN
nyp.33433017317763	3486	18	from	from	IN
nyp.33433017317763	3486	19	time	time	NN
nyp.33433017317763	3486	20	to	to	IN
nyp.33433017317763	3486	21	time	time	NN
nyp.33433017317763	3486	22	,	,	,
nyp.33433017317763	3486	23	shaking	shake	VBG
nyp.33433017317763	3486	24	the	the	DT
nyp.33433017317763	3486	25	bucket	bucket	NN
nyp.33433017317763	3486	26	;	;	:
nyp.33433017317763	3486	27	when	when	WRB
nyp.33433017317763	3486	28	they	-PRON-	PRP
nyp.33433017317763	3486	29	have	have	VBP
nyp.33433017317763	3486	30	taken	take	VBN
nyp.33433017317763	3486	31	,	,	,
nyp.33433017317763	3486	32	dress	dress	VB
nyp.33433017317763	3486	33	them	-PRON-	PRP
nyp.33433017317763	3486	34	quickly	quickly	RB
nyp.33433017317763	3486	35	into	into	IN
nyp.33433017317763	3486	36	their	-PRON-	PRP$
nyp.33433017317763	3486	37	goblets	goblet	NNS
nyp.33433017317763	3486	38	;	;	:
nyp.33433017317763	3486	39	as	as	IN
nyp.33433017317763	3486	40	it	-PRON-	PRP
nyp.33433017317763	3486	41	must	must	MD
nyp.33433017317763	3486	42	not	not	RB
nyp.33433017317763	3486	43	be	be	VB
nyp.33433017317763	3486	44	taken	take	VBN
nyp.33433017317763	3486	45	out	out	IN
nyp.33433017317763	3486	46	of	of	IN
nyp.33433017317763	3486	47	the	the	DT
nyp.33433017317763	3486	48	ice	ice	NN
nyp.33433017317763	3486	49	till	till	IN
nyp.33433017317763	3486	50	quite	quite	RB
nyp.33433017317763	3486	51	ready	ready	JJ
nyp.33433017317763	3486	52	to	to	TO
nyp.33433017317763	3486	53	serve	serve	VB
nyp.33433017317763	3486	54	;	;	:
nyp.33433017317763	3486	55	con-	con-	NN
nyp.33433017317763	3486	56	tinue	tinue	RB
nyp.33433017317763	3486	57	to	to	TO
nyp.33433017317763	3486	58	turn	turn	VB
nyp.33433017317763	3486	59	and	and	CC
nyp.33433017317763	3486	60	work	work	VB
nyp.33433017317763	3486	61	it	-PRON-	PRP
nyp.33433017317763	3486	62	till	till	IN
nyp.33433017317763	3486	63	taken	take	VBN
nyp.33433017317763	3486	64	out	out	RP
nyp.33433017317763	3486	65	.	.	.
nyp.33433017317763	3487	1	All	all	DT
nyp.33433017317763	3487	2	ices	ice	NNS
nyp.33433017317763	3487	3	that	that	WDT
nyp.33433017317763	3487	4	are	be	VBP
nyp.33433017317763	3487	5	intended	intend	VBN
nyp.33433017317763	3487	6	to	to	TO
nyp.33433017317763	3487	7	be	be	VB
nyp.33433017317763	3487	8	firm	firm	JJ
nyp.33433017317763	3487	9	ought	ought	MD
nyp.33433017317763	3487	10	to	to	TO
nyp.33433017317763	3487	11	have	have	VB
nyp.33433017317763	3487	12	a	a	DT
nyp.33433017317763	3487	13	great	great	JJ
nyp.33433017317763	3487	14	deal	deal	NN
nyp.33433017317763	3487	15	of	of	IN
nyp.33433017317763	3487	16	sugar	sugar	NN
nyp.33433017317763	3487	17	and	and	CC
nyp.33433017317763	3487	18	fruit	fruit	NN
nyp.33433017317763	3487	19	,	,	,
nyp.33433017317763	3487	20	as	as	IN
nyp.33433017317763	3487	21	the	the	DT
nyp.33433017317763	3487	22	icing	icing	NN
nyp.33433017317763	3487	23	diminishes	diminish	VBZ
nyp.33433017317763	3487	24	the	the	DT
nyp.33433017317763	3487	25	strength	strength	NN
nyp.33433017317763	3487	26	;	;	:
nyp.33433017317763	3487	27	those	those	DT
nyp.33433017317763	3487	28	intended	intend	VBN
nyp.33433017317763	3487	29	to	to	TO
nyp.33433017317763	3487	30	drink	drink	VB
nyp.33433017317763	3487	31	may	may	MD
nyp.33433017317763	3487	32	have	have	VB
nyp.33433017317763	3487	33	less	less	JJR
nyp.33433017317763	3487	34	.	.	.
nyp.33433017317763	3488	1	Cherry	Cherry	NNP
nyp.33433017317763	3488	2	Ice	Ice	NNP
nyp.33433017317763	3488	3	.	.	.
nyp.33433017317763	3489	1	—	—	:
nyp.33433017317763	3489	2	Glace	Glace	NNP
nyp.33433017317763	3489	3	de	de	NNP
nyp.33433017317763	3489	4	Cérises	Cérises	NNP
nyp.33433017317763	3489	5	.	.	.
nyp.33433017317763	3490	1	Take	take	VB
nyp.33433017317763	3490	2	two	two	CD
nyp.33433017317763	3490	3	pounds	pound	NNS
nyp.33433017317763	3490	4	of	of	IN
nyp.33433017317763	3490	5	very	very	RB
nyp.33433017317763	3490	6	ripe	ripe	JJ
nyp.33433017317763	3490	7	cherries	cherry	NNS
nyp.33433017317763	3490	8	;	;	:
nyp.33433017317763	3490	9	take	take	VB
nyp.33433017317763	3490	10	out	out	RP
nyp.33433017317763	3490	11	the	the	DT
nyp.33433017317763	3490	12	stones	stone	NNS
nyp.33433017317763	3490	13	and	and	CC
nyp.33433017317763	3490	14	stalks	stalk	NNS
nyp.33433017317763	3490	15	;	;	:
nyp.33433017317763	3490	16	put	put	VBD
nyp.33433017317763	3490	17	them	-PRON-	PRP
nyp.33433017317763	3490	18	upon	upon	IN
nyp.33433017317763	3490	19	the	the	DT
nyp.33433017317763	3490	20	fire	fire	NN
nyp.33433017317763	3490	21	with	with	IN
nyp.33433017317763	3490	22	a	a	DT
nyp.33433017317763	3490	23	quarter	quarter	NN
nyp.33433017317763	3490	24	of	of	IN
nyp.33433017317763	3490	25	a	a	DT
nyp.33433017317763	3490	26	pound	pound	NN
nyp.33433017317763	3490	27	of	of	IN
nyp.33433017317763	3490	28	sugar	sugar	NN
nyp.33433017317763	3490	29	,	,	,
nyp.33433017317763	3490	30	and	and	CC
nyp.33433017317763	3490	31	give	give	VB
nyp.33433017317763	3490	32	them	-PRON-	PRP
nyp.33433017317763	3490	33	a	a	DT
nyp.33433017317763	3490	34	covered	cover	VBN
nyp.33433017317763	3490	35	boil	boil	NN
nyp.33433017317763	3490	36	;	;	:
nyp.33433017317763	3490	37	throw	throw	VB
nyp.33433017317763	3490	38	them	-PRON-	PRP
nyp.33433017317763	3490	39	into	into	IN
nyp.33433017317763	3490	40	a	a	DT
nyp.33433017317763	3490	41	hair	hair	NN
nyp.33433017317763	3490	42	search	search	NN
nyp.33433017317763	3490	43	and	and	CC
nyp.33433017317763	3490	44	press	press	VBP
nyp.33433017317763	3490	45	all	all	RB
nyp.33433017317763	3490	46	through	through	RB
nyp.33433017317763	3490	47	but	but	CC
nyp.33433017317763	3490	48	the	the	DT
nyp.33433017317763	3490	49	skin	skin	NN
nyp.33433017317763	3490	50	;	;	:
nyp.33433017317763	3490	51	break	break	VB
nyp.33433017317763	3490	52	a	a	DT
nyp.33433017317763	3490	53	handful	handful	NN
nyp.33433017317763	3490	54	of	of	IN
nyp.33433017317763	3490	55	the	the	DT
nyp.33433017317763	3490	56	cherry-	cherry-	JJ
nyp.33433017317763	3490	57	stones	stone	NNS
nyp.33433017317763	3490	58	;	;	:
nyp.33433017317763	3490	59	infuse	infuse	VB
nyp.33433017317763	3490	60	them	-PRON-	PRP
nyp.33433017317763	3490	61	for	for	IN
nyp.33433017317763	3490	62	an	an	DT
nyp.33433017317763	3490	63	hour	hour	NN
nyp.33433017317763	3490	64	in	in	IN
nyp.33433017317763	3490	65	a	a	DT
nyp.33433017317763	3490	66	little	little	JJ
nyp.33433017317763	3490	67	water	water	NN
nyp.33433017317763	3490	68	,	,	,
nyp.33433017317763	3490	69	with	with	IN
nyp.33433017317763	3490	70	he	-PRON-	PRP
nyp.33433017317763	3490	71	juice	juice	NN
nyp.33433017317763	3490	72	of	of	IN
nyp.33433017317763	3490	73	a	a	DT
nyp.33433017317763	3490	74	lemon	lemon	NN
nyp.33433017317763	3490	75	;	;	:
nyp.33433017317763	3490	76	add	add	VB
nyp.33433017317763	3490	77	to	to	IN
nyp.33433017317763	3490	78	it	-PRON-	PRP
nyp.33433017317763	3490	79	three	three	CD
nyp.33433017317763	3490	80	quarters	quarter	NNS
nyp.33433017317763	3490	81	of	of	IN
nyp.33433017317763	3490	82	a	a	DT
nyp.33433017317763	3490	83	pound	pound	NN
nyp.33433017317763	3490	84	of	of	IN
nyp.33433017317763	3490	85	clarified	clarify	VBN
nyp.33433017317763	3490	86	sugar	sugar	NN
nyp.33433017317763	3490	87	,	,	,
nyp.33433017317763	3490	88	au	au	NNP
nyp.33433017317763	3490	89	petit	petit	NNP
nyp.33433017317763	3490	90	lissé	lissé	NNP
nyp.33433017317763	3490	91	,	,	,
nyp.33433017317763	3490	92	and	and	CC
nyp.33433017317763	3490	93	put	put	VBN
nyp.33433017317763	3490	94	in	in	IN
nyp.33433017317763	3490	95	the	the	DT
nyp.33433017317763	3490	96	infusion	infusion	NN
nyp.33433017317763	3490	97	of	of	IN
nyp.33433017317763	3490	98	the	the	DT
nyp.33433017317763	3490	99	stones	stone	NNS
nyp.33433017317763	3490	100	;	;	:
nyp.33433017317763	3490	101	mix	mix	VB
nyp.33433017317763	3490	102	all	all	RB
nyp.33433017317763	3490	103	well	well	RB
nyp.33433017317763	3490	104	together	together	RB
nyp.33433017317763	3490	105	with	with	IN
nyp.33433017317763	3490	106	a	a	DT
nyp.33433017317763	3490	107	spatula	spatula	NN
nyp.33433017317763	3490	108	,	,	,
nyp.33433017317763	3490	109	and	and	CC
nyp.33433017317763	3490	110	do	do	VBP
nyp.33433017317763	3490	111	not	not	RB
nyp.33433017317763	3490	112	put	put	VB
nyp.33433017317763	3490	113	it	-PRON-	PRP
nyp.33433017317763	3490	114	into	into	IN
nyp.33433017317763	3490	115	the	the	DT
nyp.33433017317763	3490	116	icing	icing	NN
nyp.33433017317763	3490	117	pails	pail	NNS
nyp.33433017317763	3490	118	or	or	CC
nyp.33433017317763	3490	119	moulds	mould	NNS
nyp.33433017317763	3490	120	till	till	IN
nyp.33433017317763	3490	121	ready	ready	JJ
nyp.33433017317763	3490	122	to	to	TO
nyp.33433017317763	3490	123	put	put	VB
nyp.33433017317763	3490	124	them	-PRON-	PRP
nyp.33433017317763	3490	125	into	into	IN
nyp.33433017317763	3490	126	the	the	DT
nyp.33433017317763	3490	127	ice	ice	NN
nyp.33433017317763	3490	128	.	.	.
nyp.33433017317763	3491	1	Strawberry	Strawberry	NNP
nyp.33433017317763	3491	2	Ice.-Glace	Ice.-Glace	NNP
nyp.33433017317763	3491	3	de	de	NNP
nyp.33433017317763	3491	4	Fraises	Fraises	NNP
nyp.33433017317763	3491	5	.	.	.
nyp.33433017317763	3492	1	Take	take	VB
nyp.33433017317763	3492	2	fresh	fresh	JJ
nyp.33433017317763	3492	3	ripe	ripe	JJ
nyp.33433017317763	3492	4	strawberries	strawberry	NNS
nyp.33433017317763	3492	5	of	of	IN
nyp.33433017317763	3492	6	a	a	DT
nyp.33433017317763	3492	7	fine	fine	JJ
nyp.33433017317763	3492	8	perfume	perfume	NN
nyp.33433017317763	3492	9	;	;	:
nyp.33433017317763	3492	10	pick	pick	VB
nyp.33433017317763	3492	11	and	and	CC
nyp.33433017317763	3492	12	put	put	VBD
nyp.33433017317763	3492	13	them	-PRON-	PRP
nyp.33433017317763	3492	14	through	through	IN
nyp.33433017317763	3492	15	a	a	DT
nyp.33433017317763	3492	16	close	close	JJ
nyp.33433017317763	3492	17	hair	hair	NN
nyp.33433017317763	3492	18	search	search	NN
nyp.33433017317763	3492	19	:	:	:
nyp.33433017317763	3492	20	to	to	IN
nyp.33433017317763	3492	21	a	a	DT
nyp.33433017317763	3492	22	pound	pound	NN
nyp.33433017317763	3492	23	of	of	IN
nyp.33433017317763	3492	24	fruit	fruit	NN
nyp.33433017317763	3492	25	put	put	VBD
nyp.33433017317763	3492	26	three	three	CD
nyp.33433017317763	3492	27	quarters	quarter	NNS
nyp.33433017317763	3492	28	of	of	IN
nyp.33433017317763	3492	29	a	a	DT
nyp.33433017317763	3492	30	pound	pound	NN
nyp.33433017317763	3492	31	of	of	IN
nyp.33433017317763	3492	32	clarified	clarify	VBN
nyp.33433017317763	3492	33	sugar	sugar	NNP
nyp.33433017317763	3492	34	au	au	NNP
nyp.33433017317763	3492	35	petit	petit	NNP
nyp.33433017317763	3492	36	lissé	lissé	NNP
nyp.33433017317763	3492	37	;	;	:
nyp.33433017317763	3492	38	mix	mix	VB
nyp.33433017317763	3492	39	all	all	RB
nyp.33433017317763	3492	40	well	well	RB
nyp.33433017317763	3492	41	together	together	RB
nyp.33433017317763	3492	42	,	,	,
nyp.33433017317763	3492	43	and	and	CC
nyp.33433017317763	3492	44	leave	leave	VB
nyp.33433017317763	3492	45	them	-PRON-	PRP
nyp.33433017317763	3492	46	till	till	IN
nyp.33433017317763	3492	47	ready	ready	JJ
nyp.33433017317763	3492	48	to	to	TO
nyp.33433017317763	3492	49	put	put	VB
nyp.33433017317763	3492	50	them	-PRON-	PRP
nyp.33433017317763	3492	51	into	into	IN
nyp.33433017317763	3492	52	the	the	DT
nyp.33433017317763	3492	53	ice	ice	NN
nyp.33433017317763	3492	54	.	.	.
nyp.33433017317763	3493	1	Raspberry	Raspberry	NNP
nyp.33433017317763	3493	2	Ice	Ice	NNP
nyp.33433017317763	3493	3	.	.	.
nyp.33433017317763	3494	1	Glace	Glace	NNP
nyp.33433017317763	3494	2	de	de	IN
nyp.33433017317763	3494	3	Framboises	Framboises	NNP
nyp.33433017317763	3494	4	.	.	.
nyp.33433017317763	3495	1	Pick	pick	VB
nyp.33433017317763	3495	2	some	some	DT
nyp.33433017317763	3495	3	fine	fine	JJ
nyp.33433017317763	3495	4	rasps	rasp	NNS
nyp.33433017317763	3495	5	;	;	:
nyp.33433017317763	3495	6	break	break	VB
nyp.33433017317763	3495	7	and	and	CC
nyp.33433017317763	3495	8	put	put	VB
nyp.33433017317763	3495	9	them	-PRON-	PRP
nyp.33433017317763	3495	10	through	through	IN
nyp.33433017317763	3495	11	a	a	DT
nyp.33433017317763	3495	12	fine	fine	JJ
nyp.33433017317763	3495	13	hair	hair	NN
nyp.33433017317763	3495	14	search	search	NN
nyp.33433017317763	3495	15	,	,	,
nyp.33433017317763	3495	16	and	and	CC
nyp.33433017317763	3495	17	accommodate	accommodate	VB
nyp.33433017317763	3495	18	the	the	DT
nyp.33433017317763	3495	19	quantity	quantity	NN
nyp.33433017317763	3495	20	of	of	IN
nyp.33433017317763	3495	21	sugar	sugar	NN
nyp.33433017317763	3495	22	to	to	IN
nyp.33433017317763	3495	23	the	the	DT
nyp.33433017317763	3495	24	fruit	fruit	NN
nyp.33433017317763	3495	25	,	,	,
nyp.33433017317763	3495	26	to	to	TO
nyp.33433017317763	3495	27	be	be	VB
nyp.33433017317763	3495	28	enough	enough	JJ
nyp.33433017317763	3495	29	without	without	IN
nyp.33433017317763	3495	30	being	be	VBG
nyp.33433017317763	3495	31	over	over	IN
nyp.33433017317763	3495	32	sweetened	sweeten	VBN
nyp.33433017317763	3495	33	,	,	,
nyp.33433017317763	3495	34	and	and	CC
nyp.33433017317763	3495	35	put	put	VBD
nyp.33433017317763	3495	36	it	-PRON-	PRP
nyp.33433017317763	3495	37	into	into	IN
nyp.33433017317763	3495	38	the	the	DT
nyp.33433017317763	3495	39	ice	ice	NN
nyp.33433017317763	3495	40	as	as	IN
nyp.33433017317763	3495	41	directed	direct	VBN
nyp.33433017317763	3495	42	above	above	RB
nyp.33433017317763	3495	43	,	,	,
nyp.33433017317763	3495	44	working	work	VBG
nyp.33433017317763	3495	45	it	-PRON-	PRP
nyp.33433017317763	3495	46	in	in	IN
nyp.33433017317763	3495	47	the	the	DT
nyp.33433017317763	3495	48	same	same	JJ
nyp.33433017317763	3495	49	manner	manner	NN
nyp.33433017317763	3495	50	:	:	:
nyp.33433017317763	3495	51	if	if	IN
nyp.33433017317763	3495	52	the	the	DT
nyp.33433017317763	3495	53	fruit	fruit	NN
nyp.33433017317763	3495	54	and	and	CC
nyp.33433017317763	3495	55	sugar	sugar	NN
nyp.33433017317763	3495	56	are	be	VBP
nyp.33433017317763	3495	57	too	too	RB
nyp.33433017317763	3495	58	thick	thick	JJ
nyp.33433017317763	3495	59	add	add	VB
nyp.33433017317763	3495	60	a	a	DT
nyp.33433017317763	3495	61	little	little	JJ
nyp.33433017317763	3495	62	water	water	NN
nyp.33433017317763	3495	63	,	,	,
nyp.33433017317763	3495	64	which	which	WDT
nyp.33433017317763	3495	65	must	must	MD
nyp.33433017317763	3495	66	be	be	VB
nyp.33433017317763	3495	67	well	well	RB
nyp.33433017317763	3495	68	mixed	mixed	JJ
nyp.33433017317763	3495	69	,	,	,
nyp.33433017317763	3495	70	and	and	CC
nyp.33433017317763	3495	71	more	more	JJR
nyp.33433017317763	3495	72	sugar	sugar	NN
nyp.33433017317763	3495	73	if	if	IN
nyp.33433017317763	3495	74	necessary	necessary	JJ
nyp.33433017317763	3495	75	.	.	.
nyp.33433017317763	3496	1	Currant	Currant	NNP
nyp.33433017317763	3496	2	Ice	Ice	NNP
nyp.33433017317763	3496	3	.	.	.
nyp.33433017317763	3497	1	-Glace	-Glace	NNP
nyp.33433017317763	3497	2	de	de	NNP
nyp.33433017317763	3497	3	Groseilles	Groseilles	NNP
nyp.33433017317763	3497	4	.	.	.
nyp.33433017317763	3498	1	Take	take	VB
nyp.33433017317763	3498	2	two	two	CD
nyp.33433017317763	3498	3	pounds	pound	NNS
nyp.33433017317763	3498	4	of	of	IN
nyp.33433017317763	3498	5	red	red	JJ
nyp.33433017317763	3498	6	currants	currant	NNS
nyp.33433017317763	3498	7	and	and	CC
nyp.33433017317763	3498	8	one	one	CD
nyp.33433017317763	3498	9	of	of	IN
nyp.33433017317763	3498	10	rasps	rasp	NNS
nyp.33433017317763	3498	11	:	:	:
nyp.33433017317763	3498	12	put	put	VB
nyp.33433017317763	3498	13	them	-PRON-	PRP
nyp.33433017317763	3498	14	upon	upon	IN
nyp.33433017317763	3498	15	the	the	DT
nyp.33433017317763	3498	16	fire	fire	NN
nyp.33433017317763	3498	17	with	with	IN
nyp.33433017317763	3498	18	half	half	PDT
nyp.33433017317763	3498	19	a	a	DT
nyp.33433017317763	3498	20	pint	pint	NN
nyp.33433017317763	3498	21	of	of	IN
nyp.33433017317763	3498	22	water	water	NN
nyp.33433017317763	3498	23	to	to	TO
nyp.33433017317763	3498	24	break	break	VB
nyp.33433017317763	3498	25	,	,	,
nyp.33433017317763	3498	26	and	and	CC
nyp.33433017317763	3498	27	pass	pass	VB
nyp.33433017317763	3498	28	them	-PRON-	PRP
nyp.33433017317763	3498	29	through	through	IN
nyp.33433017317763	3498	30	a	a	DT
nyp.33433017317763	3498	31	hair	hair	NN
nyp.33433017317763	3498	32	sea	sea	NN
nyp.33433017317763	3498	33	as	as	IN
nyp.33433017317763	3498	34	the	the	DT
nyp.33433017317763	3498	35	STORE	store	NN
nyp.33433017317763	3498	36	-	-	HYPH
nyp.33433017317763	3498	37	ROOM	room	NN
nyp.33433017317763	3498	38	.	.	.
nyp.33433017317763	3499	1	305	305	CD
nyp.33433017317763	3499	2	others	other	NNS
nyp.33433017317763	3499	3	;	;	:
nyp.33433017317763	3499	4	melt	melt	VB
nyp.33433017317763	3499	5	a	a	DT
nyp.33433017317763	3499	6	pound	pound	NN
nyp.33433017317763	3499	7	of	of	IN
nyp.33433017317763	3499	8	sugar	sugar	NN
nyp.33433017317763	3499	9	and	and	CC
nyp.33433017317763	3499	10	mix	mix	VB
nyp.33433017317763	3499	11	in	in	IN
nyp.33433017317763	3499	12	the	the	DT
nyp.33433017317763	3499	13	fruit	fruit	NN
nyp.33433017317763	3499	14	;	;	:
nyp.33433017317763	3499	15	if	if	IN
nyp.33433017317763	3499	16	too	too	RB
nyp.33433017317763	3499	17	acid	acid	JJ
nyp.33433017317763	3499	18	,	,	,
nyp.33433017317763	3499	19	put	put	VBN
nyp.33433017317763	3499	20	in	in	RP
nyp.33433017317763	3499	21	more	more	JJR
nyp.33433017317763	3499	22	sugar	sugar	NN
nyp.33433017317763	3499	23	;	;	:
nyp.33433017317763	3499	24	if	if	IN
nyp.33433017317763	3499	25	too	too	RB
nyp.33433017317763	3499	26	thick	thick	JJ
nyp.33433017317763	3499	27	,	,	,
nyp.33433017317763	3499	28	a	a	DT
nyp.33433017317763	3499	29	little	little	JJ
nyp.33433017317763	3499	30	water	water	NN
nyp.33433017317763	3499	31	,	,	,
nyp.33433017317763	3499	32	and	and	CC
nyp.33433017317763	3499	33	finish	finish	VB
nyp.33433017317763	3499	34	as	as	IN
nyp.33433017317763	3499	35	before	before	RB
nyp.33433017317763	3499	36	.	.	.
nyp.33433017317763	3500	1	When	when	WRB
nyp.33433017317763	3500	2	there	there	EX
nyp.33433017317763	3500	3	is	be	VBZ
nyp.33433017317763	3500	4	no	no	DT
nyp.33433017317763	3500	5	fresh	fresh	JJ
nyp.33433017317763	3500	6	fruit	fruit	NN
nyp.33433017317763	3500	7	,	,	,
nyp.33433017317763	3500	8	currant	currant	JJ
nyp.33433017317763	3500	9	jelly	jelly	NN
nyp.33433017317763	3500	10	may	may	MD
nyp.33433017317763	3500	11	be	be	VB
nyp.33433017317763	3500	12	used	use	VBN
nyp.33433017317763	3500	13	:	:	:
nyp.33433017317763	3500	14	liquify	liquify	VB
nyp.33433017317763	3500	15	it	-PRON-	PRP
nyp.33433017317763	3500	16	with	with	IN
nyp.33433017317763	3500	17	hot	hot	JJ
nyp.33433017317763	3500	18	water	water	NN
nyp.33433017317763	3500	19	:	:	:
nyp.33433017317763	3500	20	if	if	IN
nyp.33433017317763	3500	21	two	two	CD
nyp.33433017317763	3500	22	pots	pot	NNS
nyp.33433017317763	3500	23	are	be	VBP
nyp.33433017317763	3500	24	em-	em-	RB
nyp.33433017317763	3500	25	ployed	ployed	NNP
nyp.33433017317763	3500	26	,	,	,
nyp.33433017317763	3500	27	put	put	VBN
nyp.33433017317763	3500	28	in	in	RP
nyp.33433017317763	3500	29	a	a	DT
nyp.33433017317763	3500	30	chopine	chopine	NN
nyp.33433017317763	3500	31	of	of	IN
nyp.33433017317763	3500	32	water	water	NN
nyp.33433017317763	3500	33	,	,	,
nyp.33433017317763	3500	34	and	and	CC
nyp.33433017317763	3500	35	use	use	VB
nyp.33433017317763	3500	36	sugar	sugar	NN
nyp.33433017317763	3500	37	,	,	,
nyp.33433017317763	3500	38	if	if	IN
nyp.33433017317763	3500	39	ne-	ne-	JJ
nyp.33433017317763	3500	40	cessary	cessary	NN
nyp.33433017317763	3500	41	;	;	:
nyp.33433017317763	3500	42	rub	rub	VB
nyp.33433017317763	3500	43	them	-PRON-	PRP
nyp.33433017317763	3500	44	through	through	IN
nyp.33433017317763	3500	45	a	a	DT
nyp.33433017317763	3500	46	search	search	NN
nyp.33433017317763	3500	47	with	with	IN
nyp.33433017317763	3500	48	a	a	DT
nyp.33433017317763	3500	49	spatula	spatula	NN
nyp.33433017317763	3500	50	;	;	:
nyp.33433017317763	3500	51	put	put	VB
nyp.33433017317763	3500	52	it	-PRON-	PRP
nyp.33433017317763	3500	53	then	then	RB
nyp.33433017317763	3500	54	into	into	IN
nyp.33433017317763	3500	55	the	the	DT
nyp.33433017317763	3500	56	icing	icing	NN
nyp.33433017317763	3500	57	pails	pail	NNS
nyp.33433017317763	3500	58	as	as	IN
nyp.33433017317763	3500	59	above	above	RB
nyp.33433017317763	3500	60	.	.	.
nyp.33433017317763	3501	1	Iced	Iced	NNP
nyp.33433017317763	3501	2	Orange	Orange	NNP
nyp.33433017317763	3501	3	-	-	HYPH
nyp.33433017317763	3501	4	flower	flower	NN
nyp.33433017317763	3501	5	Water	Water	NNP
nyp.33433017317763	3501	6	.	.	.
nyp.33433017317763	3502	1	-Glace	-Glace	NNP
nyp.33433017317763	3502	2	de	de	FW
nyp.33433017317763	3502	3	Fleur	Fleur	NNP
nyp.33433017317763	3502	4	d'Orange	d'Orange	NNP
nyp.33433017317763	3502	5	t'tait	t'tait	NNP
nyp.33433017317763	3502	6	.	.	.
nyp.33433017317763	3503	1	Put	put	VB
nyp.33433017317763	3503	2	two	two	CD
nyp.33433017317763	3503	3	handfuls	handful	NNS
nyp.33433017317763	3503	4	of	of	IN
nyp.33433017317763	3503	5	orange	orange	JJ
nyp.33433017317763	3503	6	flowers	flower	NNS
nyp.33433017317763	3503	7	picked	pick	VBD
nyp.33433017317763	3503	8	,	,	,
nyp.33433017317763	3503	9	into	into	IN
nyp.33433017317763	3503	10	an	an	DT
nyp.33433017317763	3503	11	icing	icing	NN
nyp.33433017317763	3503	12	pail	pail	NN
nyp.33433017317763	3503	13	with	with	IN
nyp.33433017317763	3503	14	a	a	DT
nyp.33433017317763	3503	15	pound	pound	NN
nyp.33433017317763	3503	16	of	of	IN
nyp.33433017317763	3503	17	sugar	sugar	NN
nyp.33433017317763	3503	18	and	and	CC
nyp.33433017317763	3503	19	four	four	CD
nyp.33433017317763	3503	20	pints	pint	NNS
nyp.33433017317763	3503	21	of	of	IN
nyp.33433017317763	3503	22	boiling	boiling	NN
nyp.33433017317763	3503	23	water	water	NN
nyp.33433017317763	3503	24	;	;	:
nyp.33433017317763	3503	25	cover	cover	VB
nyp.33433017317763	3503	26	it	-PRON-	PRP
nyp.33433017317763	3503	27	for	for	IN
nyp.33433017317763	3503	28	two	two	CD
nyp.33433017317763	3503	29	hours	hour	NNS
nyp.33433017317763	3503	30	;	;	:
nyp.33433017317763	3503	31	pass	pass	VB
nyp.33433017317763	3503	32	it	-PRON-	PRP
nyp.33433017317763	3503	33	through	through	IN
nyp.33433017317763	3503	34	a	a	DT
nyp.33433017317763	3503	35	gauze	gauze	NN
nyp.33433017317763	3503	36	search	search	NN
nyp.33433017317763	3503	37	,	,	,
nyp.33433017317763	3503	38	fill	fill	VB
nyp.33433017317763	3503	39	it	-PRON-	PRP
nyp.33433017317763	3503	40	into	into	IN
nyp.33433017317763	3503	41	the	the	DT
nyp.33433017317763	3503	42	icing	icing	NN
nyp.33433017317763	3503	43	pails	pail	NNS
nyp.33433017317763	3503	44	,	,	,
nyp.33433017317763	3503	45	and	and	CC
nyp.33433017317763	3503	46	put	put	VBD
nyp.33433017317763	3503	47	it	-PRON-	PRP
nyp.33433017317763	3503	48	into	into	IN
nyp.33433017317763	3503	49	the	the	DT
nyp.33433017317763	3503	50	ice	ice	NN
nyp.33433017317763	3503	51	.	.	.
nyp.33433017317763	3504	1	Apricot	Apricot	NNP
nyp.33433017317763	3504	2	Ice.-Glace	Ice.-Glace	NNP
nyp.33433017317763	3504	3	d'Abricots	d'Abricots	NNP
nyp.33433017317763	3504	4	.	.	.
nyp.33433017317763	3505	1	Take	take	VB
nyp.33433017317763	3505	2	thirty	thirty	CD
nyp.33433017317763	3505	3	very	very	RB
nyp.33433017317763	3505	4	ripe	ripe	JJ
nyp.33433017317763	3505	5	apricots	apricot	NNS
nyp.33433017317763	3505	6	from	from	IN
nyp.33433017317763	3505	7	a	a	DT
nyp.33433017317763	3505	8	standard	standard	NN
nyp.33433017317763	3505	9	;	;	:
nyp.33433017317763	3505	10	take	take	VB
nyp.33433017317763	3505	11	out	out	RP
nyp.33433017317763	3505	12	the	the	DT
nyp.33433017317763	3505	13	stones	stone	NNS
nyp.33433017317763	3505	14	;	;	:
nyp.33433017317763	3505	15	put	put	VB
nyp.33433017317763	3505	16	them	-PRON-	PRP
nyp.33433017317763	3505	17	on	on	IN
nyp.33433017317763	3505	18	the	the	DT
nyp.33433017317763	3505	19	fire	fire	NN
nyp.33433017317763	3505	20	in	in	IN
nyp.33433017317763	3505	21	four	four	CD
nyp.33433017317763	3505	22	pints	pint	NNS
nyp.33433017317763	3505	23	of	of	IN
nyp.33433017317763	3505	24	water	water	NN
nyp.33433017317763	3505	25	,	,	,
nyp.33433017317763	3505	26	that	that	IN
nyp.33433017317763	3505	27	they	-PRON-	PRP
nyp.33433017317763	3505	28	may	may	MD
nyp.33433017317763	3505	29	fall	fall	VB
nyp.33433017317763	3505	30	in	in	IN
nyp.33433017317763	3505	31	a	a	DT
nyp.33433017317763	3505	32	marmalade	marmalade	NN
nyp.33433017317763	3505	33	;	;	:
nyp.33433017317763	3505	34	put	put	VB
nyp.33433017317763	3505	35	them	-PRON-	PRP
nyp.33433017317763	3505	36	through	through	IN
nyp.33433017317763	3505	37	a	a	DT
nyp.33433017317763	3505	38	fine	fine	JJ
nyp.33433017317763	3505	39	hair	hair	NN
nyp.33433017317763	3505	40	search	search	NN
nyp.33433017317763	3505	41	,	,	,
nyp.33433017317763	3505	42	with	with	IN
nyp.33433017317763	3505	43	a	a	DT
nyp.33433017317763	3505	44	spatula	spatula	NN
nyp.33433017317763	3505	45	,	,	,
nyp.33433017317763	3505	46	and	and	CC
nyp.33433017317763	3505	47	put	put	VBN
nyp.33433017317763	3505	48	in	in	RP
nyp.33433017317763	3505	49	clarified	clarify	VBN
nyp.33433017317763	3505	50	sugar	sugar	NN
nyp.33433017317763	3505	51	sufficient	sufficient	JJ
nyp.33433017317763	3505	52	;	;	:
nyp.33433017317763	3505	53	as	as	IN
nyp.33433017317763	3505	54	the	the	DT
nyp.33433017317763	3505	55	ice	ice	NN
nyp.33433017317763	3505	56	reduces	reduce	VBZ
nyp.33433017317763	3505	57	the	the	DT
nyp.33433017317763	3505	58	force	force	NN
nyp.33433017317763	3505	59	,	,	,
nyp.33433017317763	3505	60	add	add	VB
nyp.33433017317763	3505	61	a	a	DT
nyp.33433017317763	3505	62	dozen	dozen	NN
nyp.33433017317763	3505	63	of	of	IN
nyp.33433017317763	3505	64	apricot	apricot	NN
nyp.33433017317763	3505	65	kernels	kernel	NNS
nyp.33433017317763	3505	66	well	well	RB
nyp.33433017317763	3505	67	beaten	beat	VBN
nyp.33433017317763	3505	68	,	,	,
nyp.33433017317763	3505	69	infused	infuse	VBN
nyp.33433017317763	3505	70	in	in	IN
nyp.33433017317763	3505	71	the	the	DT
nyp.33433017317763	3505	72	third	third	NN
nyp.33433017317763	3505	73	of	of	IN
nyp.33433017317763	3505	74	a	a	DT
nyp.33433017317763	3505	75	glass	glass	NN
nyp.33433017317763	3505	76	of	of	IN
nyp.33433017317763	3505	77	water	water	NN
nyp.33433017317763	3505	78	with	with	IN
nyp.33433017317763	3505	79	the	the	DT
nyp.33433017317763	3505	80	juice	juice	NN
nyp.33433017317763	3505	81	of	of	IN
nyp.33433017317763	3505	82	a	a	DT
nyp.33433017317763	3505	83	lemon	lemon	NN
nyp.33433017317763	3505	84	;	;	:
nyp.33433017317763	3505	85	put	put	VB
nyp.33433017317763	3505	86	this	this	DT
nyp.33433017317763	3505	87	decoction	decoction	NN
nyp.33433017317763	3505	88	through	through	IN
nyp.33433017317763	3505	89	a	a	DT
nyp.33433017317763	3505	90	gauzé	gauzé	NNP
nyp.33433017317763	3505	91	search	search	NN
nyp.33433017317763	3505	92	,	,	,
nyp.33433017317763	3505	93	and	and	CC
nyp.33433017317763	3505	94	mix	mix	VB
nyp.33433017317763	3505	95	it	-PRON-	PRP
nyp.33433017317763	3505	96	well	well	RB
nyp.33433017317763	3505	97	with	with	IN
nyp.33433017317763	3505	98	the	the	DT
nyp.33433017317763	3505	99	apricots	apricot	NNS
nyp.33433017317763	3505	100	.	.	.
nyp.33433017317763	3506	1	Peach	Peach	NNP
nyp.33433017317763	3506	2	Ice	Ice	NNP
nyp.33433017317763	3506	3	.	.	.
nyp.33433017317763	3507	1	Glace	Glace	NNP
nyp.33433017317763	3507	2	de	de	NNP
nyp.33433017317763	3507	3	Pêches	Pêches	NNP
nyp.33433017317763	3507	4	.	.	.
nyp.33433017317763	3508	1	Take	take	VB
nyp.33433017317763	3508	2	a	a	DT
nyp.33433017317763	3508	3	sufficient	sufficient	JJ
nyp.33433017317763	3508	4	quantity	quantity	NN
nyp.33433017317763	3508	5	of	of	IN
nyp.33433017317763	3508	6	ripe	ripe	JJ
nyp.33433017317763	3508	7	peaches	peach	NNS
nyp.33433017317763	3508	8	;	;	:
nyp.33433017317763	3508	9	break	break	VB
nyp.33433017317763	3508	10	them	-PRON-	PRP
nyp.33433017317763	3508	11	through	through	IN
nyp.33433017317763	3508	12	a	a	DT
nyp.33433017317763	3508	13	fine	fine	JJ
nyp.33433017317763	3508	14	hair	hair	NN
nyp.33433017317763	3508	15	search	search	NN
nyp.33433017317763	3508	16	with	with	IN
nyp.33433017317763	3508	17	a	a	DT
nyp.33433017317763	3508	18	spatula	spatula	NN
nyp.33433017317763	3508	19	,	,	,
nyp.33433017317763	3508	20	or	or	CC
nyp.33433017317763	3508	21	if	if	IN
nyp.33433017317763	3508	22	they	-PRON-	PRP
nyp.33433017317763	3508	23	are	be	VBP
nyp.33433017317763	3508	24	not	not	RB
nyp.33433017317763	3508	25	ripe	ripe	JJ
nyp.33433017317763	3508	26	enough	enough	RB
nyp.33433017317763	3508	27	to	to	TO
nyp.33433017317763	3508	28	go	go	VB
nyp.33433017317763	3508	29	through	through	IN
nyp.33433017317763	3508	30	a	a	DT
nyp.33433017317763	3508	31	search	search	NN
nyp.33433017317763	3508	32	,	,	,
nyp.33433017317763	3508	33	cut	cut	VB
nyp.33433017317763	3508	34	them	-PRON-	PRP
nyp.33433017317763	3508	35	in	in	IN
nyp.33433017317763	3508	36	pieces	piece	NNS
nyp.33433017317763	3508	37	and	and	CC
nyp.33433017317763	3508	38	give	give	VB
nyp.33433017317763	3508	39	them	-PRON-	PRP
nyp.33433017317763	3508	40	a	a	DT
nyp.33433017317763	3508	41	boil	boil	NN
nyp.33433017317763	3508	42	with	with	IN
nyp.33433017317763	3508	43	a	a	DT
nyp.33433017317763	3508	44	little	little	JJ
nyp.33433017317763	3508	45	water	water	NN
nyp.33433017317763	3508	46	and	and	CC
nyp.33433017317763	3508	47	sugar	sugar	NN
nyp.33433017317763	3508	48	;	;	:
nyp.33433017317763	3508	49	pass	pass	VB
nyp.33433017317763	3508	50	them	-PRON-	PRP
nyp.33433017317763	3508	51	through	through	IN
nyp.33433017317763	3508	52	a	a	DT
nyp.33433017317763	3508	53	search	search	NN
nyp.33433017317763	3508	54	,	,	,
nyp.33433017317763	3508	55	and	and	CC
nyp.33433017317763	3508	56	sweeten	sweeten	VB
nyp.33433017317763	3508	57	with	with	IN
nyp.33433017317763	3508	58	clarified	clarified	JJ
nyp.33433017317763	3508	59	sugar	sugar	NN
nyp.33433017317763	3508	60	;	;	:
nyp.33433017317763	3508	61	it	-PRON-	PRP
nyp.33433017317763	3508	62	is	be	VBZ
nyp.33433017317763	3508	63	then	then	RB
nyp.33433017317763	3508	64	ready	ready	JJ
nyp.33433017317763	3508	65	for	for	IN
nyp.33433017317763	3508	66	icing	ice	VBG
nyp.33433017317763	3508	67	.	.	.
nyp.33433017317763	3509	1	Barberry	Barberry	NNP
nyp.33433017317763	3509	2	Ice.-Glace	Ice.-Glace	NNP
nyp.33433017317763	3509	3	d'Epine	d'Epine	NNP
nyp.33433017317763	3509	4	-	-	HYPH
nyp.33433017317763	3509	5	vinette	vinette	NN
nyp.33433017317763	3509	6	.	.	.
nyp.33433017317763	3510	1	Take	take	VB
nyp.33433017317763	3510	2	half	half	PDT
nyp.33433017317763	3510	3	a	a	DT
nyp.33433017317763	3510	4	pound	pound	NN
nyp.33433017317763	3510	5	of	of	IN
nyp.33433017317763	3510	6	barberries	barberry	NNS
nyp.33433017317763	3510	7	,	,	,
nyp.33433017317763	3510	8	pick	pick	VB
nyp.33433017317763	3510	9	them	-PRON-	PRP
nyp.33433017317763	3510	10	and	and	CC
nyp.33433017317763	3510	11	boii	boii	VBG
nyp.33433017317763	3510	12	them	-PRON-	PRP
nyp.33433017317763	3510	13	in	in	IN
nyp.33433017317763	3510	14	four	four	CD
nyp.33433017317763	3510	15	pints	pint	NNS
nyp.33433017317763	3510	16	of	of	IN
nyp.33433017317763	3510	17	water	water	NN
nyp.33433017317763	3510	18	,	,	,
nyp.33433017317763	3510	19	and	and	CC
nyp.33433017317763	3510	20	half	half	PDT
nyp.33433017317763	3510	21	a	a	DT
nyp.33433017317763	3510	22	pound	pound	NN
nyp.33433017317763	3510	23	of	of	IN
nyp.33433017317763	3510	24	sugar	sugar	NN
nyp.33433017317763	3510	25	,	,	,
nyp.33433017317763	3510	26	for	for	IN
nyp.33433017317763	3510	27	a	a	DT
nyp.33433017317763	3510	28	quarter	quarter	NN
nyp.33433017317763	3510	29	of	of	IN
nyp.33433017317763	3510	30	an	an	DT
nyp.33433017317763	3510	31	hour	hour	NN
nyp.33433017317763	3510	32	,	,	,
nyp.33433017317763	3510	33	and	and	CC
nyp.33433017317763	3510	34	pass	pass	VB
nyp.33433017317763	3510	35	them	-PRON-	PRP
nyp.33433017317763	3510	36	through	through	IN
nyp.33433017317763	3510	37	a	a	DT
nyp.33433017317763	3510	38	fine	fine	JJ
nyp.33433017317763	3510	39	hair	hair	NN
nyp.33433017317763	3510	40	search	search	NN
nyp.33433017317763	3510	41	until	until	IN
nyp.33433017317763	3510	42	nothing	nothing	NN
nyp.33433017317763	3510	43	remains	remain	VBZ
nyp.33433017317763	3510	44	but	but	CC
nyp.33433017317763	3510	45	the	the	DT
nyp.33433017317763	3510	46	skin	skin	NN
nyp.33433017317763	3510	47	;	;	:
nyp.33433017317763	3510	48	sweeten	sweeten	VB
nyp.33433017317763	3510	49	it	-PRON-	PRP
nyp.33433017317763	3510	50	with	with	IN
nyp.33433017317763	3510	51	clarified	clarified	JJ
nyp.33433017317763	3510	52	sugar	sugar	NN
nyp.33433017317763	3510	53	;	;	:
nyp.33433017317763	3510	54	put	put	VB
nyp.33433017317763	3510	55	them	-PRON-	PRP
nyp.33433017317763	3510	56	to	to	TO
nyp.33433017317763	3510	57	ice	ice	NN
nyp.33433017317763	3510	58	.	.	.
nyp.33433017317763	3511	1	wooden	wooden	JJ
nyp.33433017317763	3511	2	spoon	spoon	NN
nyp.33433017317763	3511	3	;	;	:
nyp.33433017317763	3511	4	306	306	CD
nyp.33433017317763	3511	5	FRENCH	french	JJ
nyp.33433017317763	3511	6	COOKERY	cookery	NN
nyp.33433017317763	3511	7	.	.	.
nyp.33433017317763	3512	1	Ice	ice	NN
nyp.33433017317763	3512	2	of	of	IN
nyp.33433017317763	3512	3	Pears	Pears	NNPS
nyp.33433017317763	3512	4	.	.	.
nyp.33433017317763	3513	1	-Glace	-Glace	NNP
nyp.33433017317763	3513	2	de	de	NNP
nyp.33433017317763	3513	3	Poires	Poires	NNP
nyp.33433017317763	3513	4	.	.	.
nyp.33433017317763	3514	1	Ice	ice	NN
nyp.33433017317763	3514	2	may	may	MD
nyp.33433017317763	3514	3	be	be	VB
nyp.33433017317763	3514	4	made	make	VBN
nyp.33433017317763	3514	5	of	of	IN
nyp.33433017317763	3514	6	all	all	DT
nyp.33433017317763	3514	7	sorts	sort	NNS
nyp.33433017317763	3514	8	of	of	IN
nyp.33433017317763	3514	9	pears	pear	NNS
nyp.33433017317763	3514	10	;	;	:
nyp.33433017317763	3514	11	there	there	EX
nyp.33433017317763	3514	12	are	be	VBP
nyp.33433017317763	3514	13	,	,	,
nyp.33433017317763	3514	14	however	however	RB
nyp.33433017317763	3514	15	,	,	,
nyp.33433017317763	3514	16	some	some	DT
nyp.33433017317763	3514	17	better	well	JJR
nyp.33433017317763	3514	18	than	than	IN
nyp.33433017317763	3514	19	others	other	NNS
nyp.33433017317763	3514	20	,	,	,
nyp.33433017317763	3514	21	such	such	JJ
nyp.33433017317763	3514	22	as	as	IN
nyp.33433017317763	3514	23	the	the	DT
nyp.33433017317763	3514	24	but-	but-	NN
nyp.33433017317763	3514	25	ter	ter	NN
nyp.33433017317763	3514	26	pear	pear	NN
nyp.33433017317763	3514	27	,	,	,
nyp.33433017317763	3514	28	the	the	DT
nyp.33433017317763	3514	29	St.	St.	NNP
nyp.33433017317763	3514	30	Germain	Germain	NNP
nyp.33433017317763	3514	31	,	,	,
nyp.33433017317763	3514	32	the	the	DT
nyp.33433017317763	3514	33	creusanne	creusanne	NN
nyp.33433017317763	3514	34	,	,	,
nyp.33433017317763	3514	35	and	and	CC
nyp.33433017317763	3514	36	the	the	DT
nyp.33433017317763	3514	37	rousselet	rousselet	NN
nyp.33433017317763	3514	38	;	;	:
nyp.33433017317763	3514	39	take	take	VB
nyp.33433017317763	3514	40	as	as	RB
nyp.33433017317763	3514	41	many	many	JJ
nyp.33433017317763	3514	42	of	of	IN
nyp.33433017317763	3514	43	any	any	DT
nyp.33433017317763	3514	44	of	of	IN
nyp.33433017317763	3514	45	these	these	DT
nyp.33433017317763	3514	46	pears	pear	NNS
nyp.33433017317763	3514	47	as	as	IN
nyp.33433017317763	3514	48	is	be	VBZ
nyp.33433017317763	3514	49	necessary	necessary	JJ
nyp.33433017317763	3514	50	;	;	:
nyp.33433017317763	3514	51	peel	peel	VB
nyp.33433017317763	3514	52	and	and	CC
nyp.33433017317763	3514	53	cut	cut	VB
nyp.33433017317763	3514	54	them	-PRON-	PRP
nyp.33433017317763	3514	55	in	in	IN
nyp.33433017317763	3514	56	pieces	piece	NNS
nyp.33433017317763	3514	57	;	;	,
nyp.33433017317763	3514	58	put	put	VB
nyp.33433017317763	3514	59	them	-PRON-	PRP
nyp.33433017317763	3514	60	upon	upon	IN
nyp.33433017317763	3514	61	the	the	DT
nyp.33433017317763	3514	62	fire	fire	NN
nyp.33433017317763	3514	63	,	,	,
nyp.33433017317763	3514	64	with	with	IN
nyp.33433017317763	3514	65	as	as	RB
nyp.33433017317763	3514	66	much	much	JJ
nyp.33433017317763	3514	67	water	water	NN
nyp.33433017317763	3514	68	as	as	IN
nyp.33433017317763	3514	69	is	be	VBZ
nyp.33433017317763	3514	70	sufficient	sufficient	JJ
nyp.33433017317763	3514	71	to	to	TO
nyp.33433017317763	3514	72	make	make	VB
nyp.33433017317763	3514	73	them	-PRON-	PRP
nyp.33433017317763	3514	74	fall	fall	VB
nyp.33433017317763	3514	75	;	;	:
nyp.33433017317763	3514	76	add	add	VB
nyp.33433017317763	3514	77	the	the	DT
nyp.33433017317763	3514	78	requisite	requisite	JJ
nyp.33433017317763	3514	79	quantity	quantity	NN
nyp.33433017317763	3514	80	of	of	IN
nyp.33433017317763	3514	81	sugar	sugar	NN
nyp.33433017317763	3514	82	;	;	:
nyp.33433017317763	3514	83	rub	rub	VB
nyp.33433017317763	3514	84	it	-PRON-	PRP
nyp.33433017317763	3514	85	through	through	IN
nyp.33433017317763	3514	86	a	a	DT
nyp.33433017317763	3514	87	search	search	NN
nyp.33433017317763	3514	88	with	with	IN
nyp.33433017317763	3514	89	a	a	DT
nyp.33433017317763	3514	90	spatula	spatula	NN
nyp.33433017317763	3514	91	;	;	:
nyp.33433017317763	3514	92	add	add	VB
nyp.33433017317763	3514	93	the	the	DT
nyp.33433017317763	3514	94	juice	juice	NN
nyp.33433017317763	3514	95	of	of	IN
nyp.33433017317763	3514	96	two	two	CD
nyp.33433017317763	3514	97	lemons	lemon	NNS
nyp.33433017317763	3514	98	;	;	:
nyp.33433017317763	3514	99	put	put	VB
nyp.33433017317763	3514	100	it	-PRON-	PRP
nyp.33433017317763	3514	101	to	to	IN
nyp.33433017317763	3514	102	ice	ice	VB
nyp.33433017317763	3514	103	.	.	.
nyp.33433017317763	3515	1	Lemon	Lemon	NNP
nyp.33433017317763	3515	2	Ice.-Glace	Ice.-Glace	NNP
nyp.33433017317763	3515	3	de	de	NNP
nyp.33433017317763	3515	4	Citron	Citron	NNP
nyp.33433017317763	3515	5	.	.	.
nyp.33433017317763	3516	1	For	for	IN
nyp.33433017317763	3516	2	fifteen	fifteen	CD
nyp.33433017317763	3516	3	lemons	lemon	NNS
nyp.33433017317763	3516	4	,	,	,
nyp.33433017317763	3516	5	clarify	clarify	VB
nyp.33433017317763	3516	6	a	a	DT
nyp.33433017317763	3516	7	pound	pound	NN
nyp.33433017317763	3516	8	and	and	CC
nyp.33433017317763	3516	9	half	half	NN
nyp.33433017317763	3516	10	of	of	IN
nyp.33433017317763	3516	11	sugar	sugar	NN
nyp.33433017317763	3516	12	;	;	:
nyp.33433017317763	3516	13	put	put	VB
nyp.33433017317763	3516	14	two	two	CD
nyp.33433017317763	3516	15	thirds	third	NNS
nyp.33433017317763	3516	16	of	of	IN
nyp.33433017317763	3516	17	it	-PRON-	PRP
nyp.33433017317763	3516	18	into	into	IN
nyp.33433017317763	3516	19	a	a	DT
nyp.33433017317763	3516	20	basin	basin	NN
nyp.33433017317763	3516	21	;	;	:
nyp.33433017317763	3516	22	put	put	VBN
nyp.33433017317763	3516	23	in	in	RP
nyp.33433017317763	3516	24	two	two	CD
nyp.33433017317763	3516	25	or	or	CC
nyp.33433017317763	3516	26	three	three	CD
nyp.33433017317763	3516	27	zests	zest	NNS
nyp.33433017317763	3516	28	;	;	,
nyp.33433017317763	3516	29	cut	cut	VB
nyp.33433017317763	3516	30	the	the	DT
nyp.33433017317763	3516	31	lemons	lemon	NNS
nyp.33433017317763	3516	32	in	in	IN
nyp.33433017317763	3516	33	bits	bit	NNS
nyp.33433017317763	3516	34	,	,	,
nyp.33433017317763	3516	35	press	press	VBP
nyp.33433017317763	3516	36	the	the	DT
nyp.33433017317763	3516	37	juice	juice	NN
nyp.33433017317763	3516	38	through	through	IN
nyp.33433017317763	3516	39	a	a	DT
nyp.33433017317763	3516	40	search	search	NN
nyp.33433017317763	3516	41	into	into	IN
nyp.33433017317763	3516	42	the	the	DT
nyp.33433017317763	3516	43	sugar	sugar	NN
nyp.33433017317763	3516	44	;	;	:
nyp.33433017317763	3516	45	let	let	VB
nyp.33433017317763	3516	46	them	-PRON-	PRP
nyp.33433017317763	3516	47	infuse	infuse	VB
nyp.33433017317763	3516	48	an	an	DT
nyp.33433017317763	3516	49	hour	hour	NN
nyp.33433017317763	3516	50	,	,	,
nyp.33433017317763	3516	51	and	and	CC
nyp.33433017317763	3516	52	put	put	VBN
nyp.33433017317763	3516	53	in	in	IN
nyp.33433017317763	3516	54	the	the	DT
nyp.33433017317763	3516	55	remainder	remainder	NN
nyp.33433017317763	3516	56	of	of	IN
nyp.33433017317763	3516	57	the	the	DT
nyp.33433017317763	3516	58	sugar	sugar	NN
nyp.33433017317763	3516	59	;	;	:
nyp.33433017317763	3516	60	taste	taste	NN
nyp.33433017317763	3516	61	that	that	IN
nyp.33433017317763	3516	62	it	-PRON-	PRP
nyp.33433017317763	3516	63	is	be	VBZ
nyp.33433017317763	3516	64	not	not	RB
nyp.33433017317763	3516	65	too	too	RB
nyp.33433017317763	3516	66	strong	strong	JJ
nyp.33433017317763	3516	67	of	of	IN
nyp.33433017317763	3516	68	the	the	DT
nyp.33433017317763	3516	69	lemon	lemon	NN
nyp.33433017317763	3516	70	,	,	,
nyp.33433017317763	3516	71	and	and	CC
nyp.33433017317763	3516	72	take	take	VB
nyp.33433017317763	3516	73	care	care	NN
nyp.33433017317763	3516	74	for	for	IN
nyp.33433017317763	3516	75	all	all	DT
nyp.33433017317763	3516	76	ices	ice	NNS
nyp.33433017317763	3516	77	that	that	WDT
nyp.33433017317763	3516	78	the	the	DT
nyp.33433017317763	3516	79	sugar	sugar	NN
nyp.33433017317763	3516	80	has	have	VBZ
nyp.33433017317763	3516	81	only	only	RB
nyp.33433017317763	3516	82	obtained	obtain	VBN
nyp.33433017317763	3516	83	the	the	DT
nyp.33433017317763	3516	84	height	height	NN
nyp.33433017317763	3516	85	of	of	IN
nyp.33433017317763	3516	86	the	the	DT
nyp.33433017317763	3516	87	lissé	lissé	NN
nyp.33433017317763	3516	88	;	;	:
nyp.33433017317763	3516	89	finish	finish	VB
nyp.33433017317763	3516	90	it	-PRON-	PRP
nyp.33433017317763	3516	91	as	as	IN
nyp.33433017317763	3516	92	the	the	DT
nyp.33433017317763	3516	93	other	other	JJ
nyp.33433017317763	3516	94	ices	ice	NNS
nyp.33433017317763	3516	95	.	.	.
nyp.33433017317763	3517	1	Orange	Orange	NNP
nyp.33433017317763	3517	2	Ice.—Glace	Ice.—Glace	NNP
nyp.33433017317763	3517	3	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3517	4	de	de	FW
nyp.33433017317763	3517	5	Portugal	Portugal	NNP
nyp.33433017317763	3517	6	.	.	.
nyp.33433017317763	3518	1	For	for	IN
nyp.33433017317763	3518	2	twelve	twelve	CD
nyp.33433017317763	3518	3	oranges	orange	NNS
nyp.33433017317763	3518	4	,	,	,
nyp.33433017317763	3518	5	have	have	VBP
nyp.33433017317763	3518	6	a	a	DT
nyp.33433017317763	3518	7	pound	pound	NN
nyp.33433017317763	3518	8	of	of	IN
nyp.33433017317763	3518	9	clarified	clarify	VBN
nyp.33433017317763	3518	10	sugar	sugar	NN
nyp.33433017317763	3518	11	,	,	,
nyp.33433017317763	3518	12	into	into	IN
nyp.33433017317763	3518	13	which	which	WDT
nyp.33433017317763	3518	14	throw	throw	VBP
nyp.33433017317763	3518	15	the	the	DT
nyp.33433017317763	3518	16	zests	zest	NNS
nyp.33433017317763	3518	17	of	of	IN
nyp.33433017317763	3518	18	three	three	CD
nyp.33433017317763	3518	19	or	or	CC
nyp.33433017317763	3518	20	four	four	CD
nyp.33433017317763	3518	21	of	of	IN
nyp.33433017317763	3518	22	them	-PRON-	PRP
nyp.33433017317763	3518	23	,	,	,
nyp.33433017317763	3518	24	and	and	CC
nyp.33433017317763	3518	25	take	take	VB
nyp.33433017317763	3518	26	care	care	NN
nyp.33433017317763	3518	27	that	that	IN
nyp.33433017317763	3518	28	the	the	DT
nyp.33433017317763	3518	29	sugar	sugar	NN
nyp.33433017317763	3518	30	is	be	VBZ
nyp.33433017317763	3518	31	more	more	RBR
nyp.33433017317763	3518	32	boiled	boil	VBN
nyp.33433017317763	3518	33	than	than	IN
nyp.33433017317763	3518	34	for	for	IN
nyp.33433017317763	3518	35	the	the	DT
nyp.33433017317763	3518	36	lemon	lemon	NN
nyp.33433017317763	3518	37	:	:	:
nyp.33433017317763	3518	38	as	as	IN
nyp.33433017317763	3518	39	the	the	DT
nyp.33433017317763	3518	40	oranges	orange	NNS
nyp.33433017317763	3518	41	give	give	VBP
nyp.33433017317763	3518	42	more	more	JJR
nyp.33433017317763	3518	43	juice	juice	NN
nyp.33433017317763	3518	44	,	,	,
nyp.33433017317763	3518	45	the	the	DT
nyp.33433017317763	3518	46	ice	ice	NN
nyp.33433017317763	3518	47	will	will	MD
nyp.33433017317763	3518	48	be	be	VB
nyp.33433017317763	3518	49	too	too	RB
nyp.33433017317763	3518	50	liquid	liquid	JJ
nyp.33433017317763	3518	51	;	;	:
nyp.33433017317763	3518	52	which	which	WDT
nyp.33433017317763	3518	53	will	will	MD
nyp.33433017317763	3518	54	be	be	VB
nyp.33433017317763	3518	55	avoided	avoid	VBN
nyp.33433017317763	3518	56	by	by	IN
nyp.33433017317763	3518	57	boiling	boil	VBG
nyp.33433017317763	3518	58	the	the	DT
nyp.33433017317763	3518	59	sugar	sugar	NN
nyp.33433017317763	3518	60	to	to	IN
nyp.33433017317763	3518	61	a	a	DT
nyp.33433017317763	3518	62	higher	high	JJR
nyp.33433017317763	3518	63	degree	degree	NN
nyp.33433017317763	3518	64	;	;	:
nyp.33433017317763	3518	65	pass	pass	VB
nyp.33433017317763	3518	66	it	-PRON-	PRP
nyp.33433017317763	3518	67	through	through	IN
nyp.33433017317763	3518	68	a	a	DT
nyp.33433017317763	3518	69	gauze	gauze	NN
nyp.33433017317763	3518	70	search	search	NN
nyp.33433017317763	3518	71	,	,	,
nyp.33433017317763	3518	72	and	and	CC
nyp.33433017317763	3518	73	add	add	VB
nyp.33433017317763	3518	74	oranges	orange	NNS
nyp.33433017317763	3518	75	or	or	CC
nyp.33433017317763	3518	76	sugar	sugar	NN
nyp.33433017317763	3518	77	,	,	,
nyp.33433017317763	3518	78	as	as	IN
nyp.33433017317763	3518	79	may	may	MD
nyp.33433017317763	3518	80	be	be	VB
nyp.33433017317763	3518	81	necessary	necessary	JJ
nyp.33433017317763	3518	82	;	;	:
nyp.33433017317763	3518	83	and	and	CC
nyp.33433017317763	3518	84	when	when	WRB
nyp.33433017317763	3518	85	finished	finish	VBN
nyp.33433017317763	3518	86	,	,	,
nyp.33433017317763	3518	87	put	put	VBD
nyp.33433017317763	3518	88	it	-PRON-	PRP
nyp.33433017317763	3518	89	to	to	IN
nyp.33433017317763	3518	90	ice	ice	VB
nyp.33433017317763	3518	91	.	.	.
nyp.33433017317763	3519	1	Seville	Seville	NNP
nyp.33433017317763	3519	2	Orange	Orange	NNP
nyp.33433017317763	3519	3	Ice	Ice	NNP
nyp.33433017317763	3519	4	.	.	.
nyp.33433017317763	3520	1	-Glace	-Glace	NNP
nyp.33433017317763	3520	2	de	de	NNP
nyp.33433017317763	3520	3	Begarades	Begarades	NNP
nyp.33433017317763	3520	4	.	.	.
nyp.33433017317763	3521	1	Take	take	VB
nyp.33433017317763	3521	2	a	a	DT
nyp.33433017317763	3521	3	pound	pound	NN
nyp.33433017317763	3521	4	and	and	CC
nyp.33433017317763	3521	5	quarter	quarter	NN
nyp.33433017317763	3521	6	of	of	IN
nyp.33433017317763	3521	7	sugar	sugar	NN
nyp.33433017317763	3521	8	;	;	:
nyp.33433017317763	3521	9	clarify	clarify	VB
nyp.33433017317763	3521	10	it	-PRON-	PRP
nyp.33433017317763	3521	11	in	in	IN
nyp.33433017317763	3521	12	four	four	CD
nyp.33433017317763	3521	13	pints	pint	NNS
nyp.33433017317763	3521	14	of	of	IN
nyp.33433017317763	3521	15	water	water	NN
nyp.33433017317763	3521	16	with	with	IN
nyp.33433017317763	3521	17	the	the	DT
nyp.33433017317763	3521	18	white	white	NN
nyp.33433017317763	3521	19	of	of	IN
nyp.33433017317763	3521	20	an	an	DT
nyp.33433017317763	3521	21	egg	egg	NN
nyp.33433017317763	3521	22	;	;	:
nyp.33433017317763	3521	23	take	take	VB
nyp.33433017317763	3521	24	eight	eight	CD
nyp.33433017317763	3521	25	juicy	juicy	JJ
nyp.33433017317763	3521	26	Seville	Seville	NNP
nyp.33433017317763	3521	27	oranges	orange	NNS
nyp.33433017317763	3521	28	,	,	,
nyp.33433017317763	3521	29	put	put	VBN
nyp.33433017317763	3521	30	in	in	IN
nyp.33433017317763	3521	31	the	the	DT
nyp.33433017317763	3521	32	zests	zest	NNS
nyp.33433017317763	3521	33	of	of	IN
nyp.33433017317763	3521	34	two	two	CD
nyp.33433017317763	3521	35	,	,	,
nyp.33433017317763	3521	36	and	and	CC
nyp.33433017317763	3521	37	pass	pass	VB
nyp.33433017317763	3521	38	the	the	DT
nyp.33433017317763	3521	39	whole	whole	NN
nyp.33433017317763	3521	40	through	through	IN
nyp.33433017317763	3521	41	a	a	DT
nyp.33433017317763	3521	42	search	search	NN
nyp.33433017317763	3521	43	,	,	,
nyp.33433017317763	3521	44	with	with	IN
nyp.33433017317763	3521	45	the	the	DT
nyp.33433017317763	3521	46	juice	juice	NN
nyp.33433017317763	3521	47	of	of	IN
nyp.33433017317763	3521	48	four	four	CD
nyp.33433017317763	3521	49	lemons	lemon	NNS
nyp.33433017317763	3521	50	;	;	:
nyp.33433017317763	3521	51	leave	leave	VB
nyp.33433017317763	3521	52	them	-PRON-	PRP
nyp.33433017317763	3521	53	to	to	TO
nyp.33433017317763	3521	54	infuse	infuse	VB
nyp.33433017317763	3521	55	a	a	DT
nyp.33433017317763	3521	56	full	full	JJ
nyp.33433017317763	3521	57	hour	hour	NN
nyp.33433017317763	3521	58	;	;	:
nyp.33433017317763	3521	59	then	then	RB
nyp.33433017317763	3521	60	put	put	VB
nyp.33433017317763	3521	61	them	-PRON-	PRP
nyp.33433017317763	3521	62	through	through	IN
nyp.33433017317763	3521	63	a	a	DT
nyp.33433017317763	3521	64	gauze	gauze	NN
nyp.33433017317763	3521	65	search	search	NN
nyp.33433017317763	3521	66	,	,	,
nyp.33433017317763	3521	67	fill	fill	VB
nyp.33433017317763	3521	68	the	the	DT
nyp.33433017317763	3521	69	ice	ice	NN
nyp.33433017317763	3521	70	moulds	mould	NNS
nyp.33433017317763	3521	71	,	,	,
nyp.33433017317763	3521	72	and	and	CC
nyp.33433017317763	3521	73	put	put	VBD
nyp.33433017317763	3521	74	them	-PRON-	PRP
nyp.33433017317763	3521	75	to	to	IN
nyp.33433017317763	3521	76	ice	ice	NN
nyp.33433017317763	3521	77	.	.	.
nyp.33433017317763	3522	1	Ice	ice	NN
nyp.33433017317763	3522	2	Cream	Cream	NNP
nyp.33433017317763	3522	3	of	of	IN
nyp.33433017317763	3522	4	Roses	Roses	NNPS
nyp.33433017317763	3522	5	.	.	.
nyp.33433017317763	3523	1	Glace	Glace	NNP
nyp.33433017317763	3523	2	de	de	FW
nyp.33433017317763	3523	3	Crême	Crême	NNP
nyp.33433017317763	3523	4	à	à	FW
nyp.33433017317763	3523	5	la	la	NNP
nyp.33433017317763	3523	6	Rose	Rose	NNP
nyp.33433017317763	3523	7	.	.	.
nyp.33433017317763	3524	1	Take	take	VB
nyp.33433017317763	3524	2	two	two	CD
nyp.33433017317763	3524	3	handsful	handsful	NN
nyp.33433017317763	3524	4	of	of	IN
nyp.33433017317763	3524	5	fresh	fresh	JJ
nyp.33433017317763	3524	6	picked	pick	VBN
nyp.33433017317763	3524	7	roses	rose	NNS
nyp.33433017317763	3524	8	;	;	:
nyp.33433017317763	3524	9	boil	boil	VB
nyp.33433017317763	3524	10	a	a	DT
nyp.33433017317763	3524	11	pint	pint	NN
nyp.33433017317763	3524	12	of	of	IN
nyp.33433017317763	3524	13	rich	rich	JJ
nyp.33433017317763	3524	14	cream	cream	NN
nyp.33433017317763	3524	15	;	;	:
nyp.33433017317763	3524	16	then	then	RB
nyp.33433017317763	3524	17	put	put	VB
nyp.33433017317763	3524	18	in	in	RP
nyp.33433017317763	3524	19	the	the	DT
nyp.33433017317763	3524	20	roses	rose	NNS
nyp.33433017317763	3524	21	and	and	CC
nyp.33433017317763	3524	22	cover	cover	VBP
nyp.33433017317763	3524	23	STORE	store	NN
nyp.33433017317763	3524	24	-	-	HYPH
nyp.33433017317763	3524	25	ROOM	room	NN
nyp.33433017317763	3524	26	.	.	.
nyp.33433017317763	3525	1	307	307	CD
nyp.33433017317763	3525	2	them	-PRON-	PRP
nyp.33433017317763	3525	3	;	;	:
nyp.33433017317763	3525	4	leave	leave	VB
nyp.33433017317763	3525	5	them	-PRON-	PRP
nyp.33433017317763	3525	6	two	two	CD
nyp.33433017317763	3525	7	hours	hour	NNS
nyp.33433017317763	3525	8	to	to	TO
nyp.33433017317763	3525	9	infuse	infuse	VB
nyp.33433017317763	3525	10	:	:	:
nyp.33433017317763	3525	11	when	when	WRB
nyp.33433017317763	3525	12	the	the	DT
nyp.33433017317763	3525	13	cream	cream	NN
nyp.33433017317763	3525	14	is	be	VBZ
nyp.33433017317763	3525	15	cold	cold	JJ
nyp.33433017317763	3525	16	pass	pass	VB
nyp.33433017317763	3525	17	it	-PRON-	PRP
nyp.33433017317763	3525	18	through	through	IN
nyp.33433017317763	3525	19	a	a	DT
nyp.33433017317763	3525	20	search	search	NN
nyp.33433017317763	3525	21	;	;	:
nyp.33433017317763	3525	22	take	take	VB
nyp.33433017317763	3525	23	the	the	DT
nyp.33433017317763	3525	24	yolks	yolk	NNS
nyp.33433017317763	3525	25	of	of	IN
nyp.33433017317763	3525	26	eight	eight	CD
nyp.33433017317763	3525	27	eggs	egg	NNS
nyp.33433017317763	3525	28	;	;	,
nyp.33433017317763	3525	29	beat	beat	VB
nyp.33433017317763	3525	30	and	and	CC
nyp.33433017317763	3525	31	mix	mix	VB
nyp.33433017317763	3525	32	them	-PRON-	PRP
nyp.33433017317763	3525	33	with	with	IN
nyp.33433017317763	3525	34	the	the	DT
nyp.33433017317763	3525	35	cream	cream	NN
nyp.33433017317763	3525	36	;	;	:
nyp.33433017317763	3525	37	put	put	VBN
nyp.33433017317763	3525	38	in	in	IN
nyp.33433017317763	3525	39	half	half	PDT
nyp.33433017317763	3525	40	a	a	DT
nyp.33433017317763	3525	41	pound	pound	NN
nyp.33433017317763	3525	42	of	of	IN
nyp.33433017317763	3525	43	sifted	sift	VBN
nyp.33433017317763	3525	44	sugar	sugar	NN
nyp.33433017317763	3525	45	;	;	:
nyp.33433017317763	3525	46	set	set	VBD
nyp.33433017317763	3525	47	the	the	DT
nyp.33433017317763	3525	48	cream	cream	NN
nyp.33433017317763	3525	49	upon	upon	IN
nyp.33433017317763	3525	50	a	a	DT
nyp.33433017317763	3525	51	very	very	RB
nyp.33433017317763	3525	52	slow	slow	JJ
nyp.33433017317763	3525	53	fire	fire	NN
nyp.33433017317763	3525	54	;	;	:
nyp.33433017317763	3525	55	stir	stir	VB
nyp.33433017317763	3525	56	it	-PRON-	PRP
nyp.33433017317763	3525	57	without	without	IN
nyp.33433017317763	3525	58	leaving	leave	VBG
nyp.33433017317763	3525	59	it	-PRON-	PRP
nyp.33433017317763	3525	60	until	until	IN
nyp.33433017317763	3525	61	it	-PRON-	PRP
nyp.33433017317763	3525	62	thickens	thicken	VBZ
nyp.33433017317763	3525	63	,	,	,
nyp.33433017317763	3525	64	but	but	CC
nyp.33433017317763	3525	65	beware	beware	VB
nyp.33433017317763	3525	66	of	of	IN
nyp.33433017317763	3525	67	its	-PRON-	PRP$
nyp.33433017317763	3525	68	boiling	boiling	NN
nyp.33433017317763	3525	69	;	;	:
nyp.33433017317763	3525	70	pass	pass	VB
nyp.33433017317763	3525	71	it	-PRON-	PRP
nyp.33433017317763	3525	72	again	again	RB
nyp.33433017317763	3525	73	through	through	IN
nyp.33433017317763	3525	74	a	a	DT
nyp.33433017317763	3525	75	gauze	gauze	NN
nyp.33433017317763	3525	76	search	search	NN
nyp.33433017317763	3525	77	,	,	,
nyp.33433017317763	3525	78	and	and	CC
nyp.33433017317763	3525	79	when	when	WRB
nyp.33433017317763	3525	80	cold	cold	JJ
nyp.33433017317763	3525	81	put	put	VBD
nyp.33433017317763	3525	82	it	-PRON-	PRP
nyp.33433017317763	3525	83	into	into	IN
nyp.33433017317763	3525	84	an	an	DT
nyp.33433017317763	3525	85	icing	icing	NN
nyp.33433017317763	3525	86	pail	pail	NN
nyp.33433017317763	3525	87	,	,	,
nyp.33433017317763	3525	88	and	and	CC
nyp.33433017317763	3525	89	ice	ice	VB
nyp.33433017317763	3525	90	it	-PRON-	PRP
nyp.33433017317763	3525	91	.	.	.
nyp.33433017317763	3526	1	Ice	ice	NN
nyp.33433017317763	3526	2	Cream	Cream	NNP
nyp.33433017317763	3526	3	of	of	IN
nyp.33433017317763	3526	4	Orange	Orange	NNP
nyp.33433017317763	3526	5	Flowers	Flowers	NNPS
nyp.33433017317763	3526	6	.	.	.
nyp.33433017317763	3527	1	—	—	:
nyp.33433017317763	3527	2	Glace	Glace	NNP
nyp.33433017317763	3527	3	de	de	NNP
nyp.33433017317763	3527	4	Créme	Créme	NNP
nyp.33433017317763	3527	5	à	à	FW
nyp.33433017317763	3527	6	la	la	NNP
nyp.33433017317763	3527	7	Fleur	Fleur	NNP
nyp.33433017317763	3527	8	d'Orange	d'Orange	NNP
nyp.33433017317763	3527	9	.	.	.
nyp.33433017317763	3528	1	To	to	IN
nyp.33433017317763	3528	2	four	four	CD
nyp.33433017317763	3528	3	pints	pint	NNS
nyp.33433017317763	3528	4	of	of	IN
nyp.33433017317763	3528	5	good	good	JJ
nyp.33433017317763	3528	6	cream	cream	NN
nyp.33433017317763	3528	7	,	,	,
nyp.33433017317763	3528	8	put	put	VBD
nyp.33433017317763	3528	9	the	the	DT
nyp.33433017317763	3528	10	yolks	yolk	NNS
nyp.33433017317763	3528	11	of	of	IN
nyp.33433017317763	3528	12	eight	eight	CD
nyp.33433017317763	3528	13	eggs	egg	NNS
nyp.33433017317763	3528	14	,	,	,
nyp.33433017317763	3528	15	and	and	CC
nyp.33433017317763	3528	16	half	half	PDT
nyp.33433017317763	3528	17	a	a	DT
nyp.33433017317763	3528	18	pound	pound	NN
nyp.33433017317763	3528	19	of	of	IN
nyp.33433017317763	3528	20	sugar	sugar	NN
nyp.33433017317763	3528	21	,	,	,
nyp.33433017317763	3528	22	siſted	siſte	VBN
nyp.33433017317763	3528	23	or	or	CC
nyp.33433017317763	3528	24	in	in	IN
nyp.33433017317763	3528	25	lumps	lump	NNS
nyp.33433017317763	3528	26	,	,	,
nyp.33433017317763	3528	27	with	with	IN
nyp.33433017317763	3528	28	a	a	DT
nyp.33433017317763	3528	29	small	small	JJ
nyp.33433017317763	3528	30	handful	handful	NN
nyp.33433017317763	3528	31	of	of	IN
nyp.33433017317763	3528	32	orange	orange	JJ
nyp.33433017317763	3528	33	flower	flower	NN
nyp.33433017317763	3528	34	pralinée	pralinée	NNS
nyp.33433017317763	3528	35	,	,	,
nyp.33433017317763	3528	36	which	which	WDT
nyp.33433017317763	3528	37	has	have	VBZ
nyp.33433017317763	3528	38	been	be	VBN
nyp.33433017317763	3528	39	well	well	RB
nyp.33433017317763	3528	40	minced	mince	VBN
nyp.33433017317763	3528	41	:	:	:
nyp.33433017317763	3528	42	do	do	VB
nyp.33433017317763	3528	43	it	-PRON-	PRP
nyp.33433017317763	3528	44	over	over	IN
nyp.33433017317763	3528	45	a	a	DT
nyp.33433017317763	3528	46	slow	slow	JJ
nyp.33433017317763	3528	47	fire	fire	NN
nyp.33433017317763	3528	48	,	,	,
nyp.33433017317763	3528	49	stirring	stir	VBG
nyp.33433017317763	3528	50	it	-PRON-	PRP
nyp.33433017317763	3528	51	till	till	IN
nyp.33433017317763	3528	52	it	-PRON-	PRP
nyp.33433017317763	3528	53	is	be	VBZ
nyp.33433017317763	3528	54	enough	enough	JJ
nyp.33433017317763	3528	55	,	,	,
nyp.33433017317763	3528	56	as	as	IN
nyp.33433017317763	3528	57	is	be	VBZ
nyp.33433017317763	3528	58	directed	direct	VBN
nyp.33433017317763	3528	59	above	above	RB
nyp.33433017317763	3528	60	:	:	:
nyp.33433017317763	3528	61	ice	ice	VB
nyp.33433017317763	3528	62	it	-PRON-	PRP
nyp.33433017317763	3528	63	.	.	.
nyp.33433017317763	3529	1	Grilled	grill	VBN
nyp.33433017317763	3529	2	Cream	Cream	NNP
nyp.33433017317763	3529	3	of	of	IN
nyp.33433017317763	3529	4	Orange	Orange	NNP
nyp.33433017317763	3529	5	Flowers.--	Flowers.--	NNP
nyp.33433017317763	3529	6	Créme	Créme	NNP
nyp.33433017317763	3529	7	grillée	grillée	NNP
nyp.33433017317763	3529	8	à	à	FW
nyp.33433017317763	3529	9	la	la	FW
nyp.33433017317763	3529	10	Fleur	Fleur	NNP
nyp.33433017317763	3529	11	d'Orange	d'Orange	NNP
nyp.33433017317763	3529	12	.	.	.
nyp.33433017317763	3530	1	Follow	follow	VB
nyp.33433017317763	3530	2	exactly	exactly	RB
nyp.33433017317763	3530	3	the	the	DT
nyp.33433017317763	3530	4	same	same	JJ
nyp.33433017317763	3530	5	directions	direction	NNS
nyp.33433017317763	3530	6	as	as	IN
nyp.33433017317763	3530	7	in	in	IN
nyp.33433017317763	3530	8	the	the	DT
nyp.33433017317763	3530	9	pre-	pre-	RB
nyp.33433017317763	3530	10	ceding	cede	VBG
nyp.33433017317763	3530	11	articles	article	NNS
nyp.33433017317763	3530	12	,	,	,
nyp.33433017317763	3530	13	in	in	IN
nyp.33433017317763	3530	14	diminishing	diminish	VBG
nyp.33433017317763	3530	15	only	only	RB
nyp.33433017317763	3530	16	the	the	DT
nyp.33433017317763	3530	17	quantity	quantity	NN
nyp.33433017317763	3530	18	of	of	IN
nyp.33433017317763	3530	19	sugar	sugar	NN
nyp.33433017317763	3530	20	;	;	:
nyp.33433017317763	3530	21	reserving	reserve	VBG
nyp.33433017317763	3530	22	a	a	DT
nyp.33433017317763	3530	23	part	part	NN
nyp.33433017317763	3530	24	of	of	IN
nyp.33433017317763	3530	25	the	the	DT
nyp.33433017317763	3530	26	half	half	JJ
nyp.33433017317763	3530	27	pound	pound	NN
nyp.33433017317763	3530	28	of	of	IN
nyp.33433017317763	3530	29	sugar	sugar	NN
nyp.33433017317763	3530	30	to	to	TO
nyp.33433017317763	3530	31	bring	bring	VB
nyp.33433017317763	3530	32	it	-PRON-	PRP
nyp.33433017317763	3530	33	to	to	IN
nyp.33433017317763	3530	34	the	the	DT
nyp.33433017317763	3530	35	caramel	caramel	NN
nyp.33433017317763	3530	36	,	,	,
nyp.33433017317763	3530	37	to	to	TO
nyp.33433017317763	3530	38	give	give	VB
nyp.33433017317763	3530	39	the	the	DT
nyp.33433017317763	3530	40	cream	cream	NN
nyp.33433017317763	3530	41	the	the	DT
nyp.33433017317763	3530	42	colour	colour	NN
nyp.33433017317763	3530	43	and	and	CC
nyp.33433017317763	3530	44	taste	taste	NN
nyp.33433017317763	3530	45	of	of	IN
nyp.33433017317763	3530	46	the	the	DT
nyp.33433017317763	3530	47	grillé	grillé	NN
nyp.33433017317763	3530	48	.	.	.
nyp.33433017317763	3531	1	Pistache	Pistache	NNP
nyp.33433017317763	3531	2	Ice	Ice	NNP
nyp.33433017317763	3531	3	Cream	Cream	NNP
nyp.33433017317763	3531	4	.	.	.
nyp.33433017317763	3532	1	-Glace	-Glace	NNP
nyp.33433017317763	3532	2	de	de	NNP
nyp.33433017317763	3532	3	Créme	Créme	NNP
nyp.33433017317763	3532	4	aur	aur	NNP
nyp.33433017317763	3532	5	Pistaches	Pistaches	NNP
nyp.33433017317763	3532	6	.	.	.
nyp.33433017317763	3533	1	To	to	IN
nyp.33433017317763	3533	2	six	six	CD
nyp.33433017317763	3533	3	pints	pint	NNS
nyp.33433017317763	3533	4	of	of	IN
nyp.33433017317763	3533	5	good	good	JJ
nyp.33433017317763	3533	6	cream	cream	NN
nyp.33433017317763	3533	7	,	,	,
nyp.33433017317763	3533	8	take	take	VB
nyp.33433017317763	3533	9	a	a	DT
nyp.33433017317763	3533	10	pound	pound	NN
nyp.33433017317763	3533	11	of	of	IN
nyp.33433017317763	3533	12	pis-	pis-	NN
nyp.33433017317763	3533	13	taches	tach	NNS
nyp.33433017317763	3533	14	;	;	:
nyp.33433017317763	3533	15	shell	shell	NN
nyp.33433017317763	3533	16	and	and	CC
nyp.33433017317763	3533	17	put	put	VBD
nyp.33433017317763	3533	18	them	-PRON-	PRP
nyp.33433017317763	3533	19	into	into	IN
nyp.33433017317763	3533	20	fresh	fresh	JJ
nyp.33433017317763	3533	21	water	water	NN
nyp.33433017317763	3533	22	;	;	:
nyp.33433017317763	3533	23	dry	dry	VB
nyp.33433017317763	3533	24	them	-PRON-	PRP
nyp.33433017317763	3533	25	in	in	IN
nyp.33433017317763	3533	26	a	a	DT
nyp.33433017317763	3533	27	cloth	cloth	NN
nyp.33433017317763	3533	28	,	,	,
nyp.33433017317763	3533	29	and	and	CC
nyp.33433017317763	3533	30	beat	beat	VBD
nyp.33433017317763	3533	31	them	-PRON-	PRP
nyp.33433017317763	3533	32	as	as	RB
nyp.33433017317763	3533	33	fine	fine	RB
nyp.33433017317763	3533	34	as	as	IN
nyp.33433017317763	3533	35	is	be	VBZ
nyp.33433017317763	3533	36	possible	possible	JJ
nyp.33433017317763	3533	37	in	in	IN
nyp.33433017317763	3533	38	a	a	DT
nyp.33433017317763	3533	39	mortar	mortar	NN
nyp.33433017317763	3533	40	with	with	IN
nyp.33433017317763	3533	41	a	a	DT
nyp.33433017317763	3533	42	little	little	JJ
nyp.33433017317763	3533	43	cream	cream	NN
nyp.33433017317763	3533	44	,	,	,
nyp.33433017317763	3533	45	and	and	CC
nyp.33433017317763	3533	46	some	some	DT
nyp.33433017317763	3533	47	lemon	lemon	NN
nyp.33433017317763	3533	48	grate	grate	NN
nyp.33433017317763	3533	49	;	;	:
nyp.33433017317763	3533	50	add	add	VB
nyp.33433017317763	3533	51	the	the	DT
nyp.33433017317763	3533	52	yolks	yolk	NNS
nyp.33433017317763	3533	53	of	of	IN
nyp.33433017317763	3533	54	six	six	CD
nyp.33433017317763	3533	55	fresh	fresh	JJ
nyp.33433017317763	3533	56	eggs	egg	NNS
nyp.33433017317763	3533	57	,	,	,
nyp.33433017317763	3533	58	and	and	CC
nyp.33433017317763	3533	59	three	three	CD
nyp.33433017317763	3533	60	quarters	quarter	NNS
nyp.33433017317763	3533	61	of	of	IN
nyp.33433017317763	3533	62	a	a	DT
nyp.33433017317763	3533	63	pound	pound	NN
nyp.33433017317763	3533	64	of	of	IN
nyp.33433017317763	3533	65	sifted	sift	VBN
nyp.33433017317763	3533	66	sugar	sugar	NN
nyp.33433017317763	3533	67	,	,	,
nyp.33433017317763	3533	68	which	which	WDT
nyp.33433017317763	3533	69	must	must	MD
nyp.33433017317763	3533	70	be	be	VB
nyp.33433017317763	3533	71	well	well	RB
nyp.33433017317763	3533	72	mixed	mixed	JJ
nyp.33433017317763	3533	73	;	;	:
nyp.33433017317763	3533	74	mix	mix	VB
nyp.33433017317763	3533	75	by	by	IN
nyp.33433017317763	3533	76	little	little	JJ
nyp.33433017317763	3533	77	and	and	CC
nyp.33433017317763	3533	78	little	little	JJ
nyp.33433017317763	3533	79	into	into	IN
nyp.33433017317763	3533	80	the	the	DT
nyp.33433017317763	3533	81	cream	cream	NN
nyp.33433017317763	3533	82	;	;	:
nyp.33433017317763	3533	83	put	put	VB
nyp.33433017317763	3533	84	it	-PRON-	PRP
nyp.33433017317763	3533	85	on	on	IN
nyp.33433017317763	3533	86	a	a	DT
nyp.33433017317763	3533	87	slow	slow	JJ
nyp.33433017317763	3533	88	fire	fire	NN
nyp.33433017317763	3533	89	:	:	:
nyp.33433017317763	3533	90	when	when	WRB
nyp.33433017317763	3533	91	it	-PRON-	PRP
nyp.33433017317763	3533	92	is	be	VBZ
nyp.33433017317763	3533	93	finished	finish	VBN
nyp.33433017317763	3533	94	,	,	,
nyp.33433017317763	3533	95	put	put	VBN
nyp.33433017317763	3533	96	in	in	RP
nyp.33433017317763	3533	97	a	a	DT
nyp.33433017317763	3533	98	little	little	JJ
nyp.33433017317763	3533	99	green	green	NN
nyp.33433017317763	3533	100	of	of	IN
nyp.33433017317763	3533	101	spinage	spinage	NN
nyp.33433017317763	3533	102	to	to	TO
nyp.33433017317763	3533	103	give	give	VB
nyp.33433017317763	3533	104	it	-PRON-	PRP
nyp.33433017317763	3533	105	a	a	DT
nyp.33433017317763	3533	106	fine	fine	JJ
nyp.33433017317763	3533	107	colour	colour	NN
nyp.33433017317763	3533	108	;	;	:
nyp.33433017317763	3533	109	pass	pass	VB
nyp.33433017317763	3533	110	it	-PRON-	PRP
nyp.33433017317763	3533	111	through	through	IN
nyp.33433017317763	3533	112	a	a	DT
nyp.33433017317763	3533	113	search	search	NN
nyp.33433017317763	3533	114	;	;	:
nyp.33433017317763	3533	115	when	when	WRB
nyp.33433017317763	3533	116	cold	cold	JJ
nyp.33433017317763	3533	117	ice	ice	NN
nyp.33433017317763	3533	118	it	-PRON-	PRP
nyp.33433017317763	3533	119	.	.	.
nyp.33433017317763	3534	1	Ice	ice	NN
nyp.33433017317763	3534	2	Cream	Cream	NNP
nyp.33433017317763	3534	3	of	of	IN
nyp.33433017317763	3534	4	Chocolate	Chocolate	NNP
nyp.33433017317763	3534	5	.	.	.
nyp.33433017317763	3535	1	—	—	:
nyp.33433017317763	3535	2	Glace	Glace	NNP
nyp.33433017317763	3535	3	de	de	FW
nyp.33433017317763	3535	4	Chocolat	Chocolat	NNP
nyp.33433017317763	3535	5	à	à	FW
nyp.33433017317763	3535	6	la	la	NNP
nyp.33433017317763	3535	7	Créme	Créme	NNP
nyp.33433017317763	3535	8	.	.	.
nyp.33433017317763	3536	1	Take	take	VB
nyp.33433017317763	3536	2	four	four	CD
nyp.33433017317763	3536	3	pints	pint	NNS
nyp.33433017317763	3536	4	of	of	IN
nyp.33433017317763	3536	5	rich	rich	JJ
nyp.33433017317763	3536	6	cream	cream	NN
nyp.33433017317763	3536	7	to	to	IN
nyp.33433017317763	3536	8	the	the	DT
nyp.33433017317763	3536	9	yolks	yolk	NNS
nyp.33433017317763	3536	10	of	of	IN
nyp.33433017317763	3536	11	eight	eight	CD
nyp.33433017317763	3536	12	eggs	egg	NNS
nyp.33433017317763	3536	13	,	,	,
nyp.33433017317763	3536	14	mix	mix	VB
nyp.33433017317763	3536	15	them	-PRON-	PRP
nyp.33433017317763	3536	16	with	with	IN
nyp.33433017317763	3536	17	half	half	PDT
nyp.33433017317763	3536	18	a	a	DT
nyp.33433017317763	3536	19	pound	pound	NN
nyp.33433017317763	3536	20	of	of	IN
nyp.33433017317763	3536	21	sugar	sugar	NN
nyp.33433017317763	3536	22	,	,	,
nyp.33433017317763	3536	23	in	in	IN
nyp.33433017317763	3536	24	lumps	lump	NNS
nyp.33433017317763	3536	25	or	or	CC
nyp.33433017317763	3536	26	sifted	sift	VBN
nyp.33433017317763	3536	27	;	;	:
nyp.33433017317763	3536	28	and	and	CC
nyp.33433017317763	3536	29	put	put	VBD
nyp.33433017317763	3536	30	it	-PRON-	PRP
nyp.33433017317763	3536	31	upon	upon	IN
nyp.33433017317763	3536	32	a	a	DT
nyp.33433017317763	3536	33	slow	slow	JJ
nyp.33433017317763	3536	34	fire	fire	NN
nyp.33433017317763	3536	35	,	,	,
nyp.33433017317763	3536	36	taking	take	VBG
nyp.33433017317763	3536	37	care	care	NN
nyp.33433017317763	3536	38	not	not	RB
nyp.33433017317763	3536	39	308	308	CD
nyp.33433017317763	3536	40	FRENCH	french	JJ
nyp.33433017317763	3536	41	COOKERY	cookery	NN
nyp.33433017317763	3536	42	.	.	.
nyp.33433017317763	3537	1	to	to	TO
nyp.33433017317763	3537	2	let	let	VB
nyp.33433017317763	3537	3	it	-PRON-	PRP
nyp.33433017317763	3537	4	boil	boil	VB
nyp.33433017317763	3537	5	;	;	:
nyp.33433017317763	3537	6	dissolve	dissolve	VB
nyp.33433017317763	3537	7	half	half	PDT
nyp.33433017317763	3537	8	a	a	DT
nyp.33433017317763	3537	9	pound	pound	NN
nyp.33433017317763	3537	10	of	of	IN
nyp.33433017317763	3537	11	good	good	JJ
nyp.33433017317763	3537	12	chocolate	chocolate	NN
nyp.33433017317763	3537	13	de	de	FW
nyp.33433017317763	3537	14	santé	santé	NNP
nyp.33433017317763	3537	15	or	or	CC
nyp.33433017317763	3537	16	of	of	IN
nyp.33433017317763	3537	17	vanille	vanille	NNP
nyp.33433017317763	3537	18	,	,	,
nyp.33433017317763	3537	19	and	and	CC
nyp.33433017317763	3537	20	mix	mix	VB
nyp.33433017317763	3537	21	it	-PRON-	PRP
nyp.33433017317763	3537	22	with	with	IN
nyp.33433017317763	3537	23	the	the	DT
nyp.33433017317763	3537	24	cream	cream	NN
nyp.33433017317763	3537	25	:	:	:
nyp.33433017317763	3537	26	pass	pass	VB
nyp.33433017317763	3537	27	it	-PRON-	PRP
nyp.33433017317763	3537	28	through	through	IN
nyp.33433017317763	3537	29	a	a	DT
nyp.33433017317763	3537	30	gauze	gauze	NN
nyp.33433017317763	3537	31	search	search	NN
nyp.33433017317763	3537	32	,	,	,
nyp.33433017317763	3537	33	and	and	CC
nyp.33433017317763	3537	34	ice	ice	VB
nyp.33433017317763	3537	35	it	-PRON-	PRP
nyp.33433017317763	3537	36	.	.	.
nyp.33433017317763	3538	1	White	White	NNP
nyp.33433017317763	3538	2	Coffee	Coffee	NNP
nyp.33433017317763	3538	3	Cream	Cream	NNP
nyp.33433017317763	3538	4	.	.	.
nyp.33433017317763	3539	1	Crême	Crême	NNP
nyp.33433017317763	3539	2	blanche	blanche	NNP
nyp.33433017317763	3539	3	au	au	NNP
nyp.33433017317763	3539	4	Café	Café	NNP
nyp.33433017317763	3539	5	,	,	,
nyp.33433017317763	3539	6	à	à	NNP
nyp.33433017317763	3539	7	l'Italienne	l'Italienne	NNP
nyp.33433017317763	3539	8	.	.	.
nyp.33433017317763	3540	1	Boil	Boil	NNP
nyp.33433017317763	3540	2	four	four	CD
nyp.33433017317763	3540	3	pints	pint	NNS
nyp.33433017317763	3540	4	of	of	IN
nyp.33433017317763	3540	5	rich	rich	JJ
nyp.33433017317763	3540	6	cream	cream	NN
nyp.33433017317763	3540	7	,	,	,
nyp.33433017317763	3540	8	and	and	CC
nyp.33433017317763	3540	9	keep	keep	VB
nyp.33433017317763	3540	10	it	-PRON-	PRP
nyp.33433017317763	3540	11	hot	hot	JJ
nyp.33433017317763	3540	12	on	on	IN
nyp.33433017317763	3540	13	the	the	DT
nyp.33433017317763	3540	14	side	side	NN
nyp.33433017317763	3540	15	of	of	IN
nyp.33433017317763	3540	16	the	the	DT
nyp.33433017317763	3540	17	furnace	furnace	NN
nyp.33433017317763	3540	18	;	;	:
nyp.33433017317763	3540	19	add	add	VB
nyp.33433017317763	3540	20	two	two	CD
nyp.33433017317763	3540	21	small	small	JJ
nyp.33433017317763	3540	22	handsful	handsful	NN
nyp.33433017317763	3540	23	of	of	IN
nyp.33433017317763	3540	24	good	good	JJ
nyp.33433017317763	3540	25	burnt	burn	VBN
nyp.33433017317763	3540	26	coffee	coffee	NN
nyp.33433017317763	3540	27	;	;	:
nyp.33433017317763	3540	28	cover	cover	NN
nyp.33433017317763	3540	29	,	,	,
nyp.33433017317763	3540	30	and	and	CC
nyp.33433017317763	3540	31	let	let	VB
nyp.33433017317763	3540	32	it	-PRON-	PRP
nyp.33433017317763	3540	33	infuse	infuse	VB
nyp.33433017317763	3540	34	two	two	CD
nyp.33433017317763	3540	35	hours	hour	NNS
nyp.33433017317763	3540	36	;	;	:
nyp.33433017317763	3540	37	take	take	VB
nyp.33433017317763	3540	38	the	the	DT
nyp.33433017317763	3540	39	whites	white	NNS
nyp.33433017317763	3540	40	of	of	IN
nyp.33433017317763	3540	41	eight	eight	CD
nyp.33433017317763	3540	42	eggs	egg	NNS
nyp.33433017317763	3540	43	,	,	,
nyp.33433017317763	3540	44	and	and	CC
nyp.33433017317763	3540	45	half	half	NN
nyp.33433017317763	3540	46	beat	beat	VBD
nyp.33433017317763	3540	47	them	-PRON-	PRP
nyp.33433017317763	3540	48	;	;	:
nyp.33433017317763	3540	49	search	search	VB
nyp.33433017317763	3540	50	out	out	RP
nyp.33433017317763	3540	51	the	the	DT
nyp.33433017317763	3540	52	coffee	coffee	NN
nyp.33433017317763	3540	53	,	,	,
nyp.33433017317763	3540	54	and	and	CC
nyp.33433017317763	3540	55	mix	mix	VB
nyp.33433017317763	3540	56	it	-PRON-	PRP
nyp.33433017317763	3540	57	well	well	RB
nyp.33433017317763	3540	58	with	with	IN
nyp.33433017317763	3540	59	the	the	DT
nyp.33433017317763	3540	60	eggs	egg	NNS
nyp.33433017317763	3540	61	;	;	,
nyp.33433017317763	3540	62	put	put	VBN
nyp.33433017317763	3540	63	in	in	IN
nyp.33433017317763	3540	64	half	half	PDT
nyp.33433017317763	3540	65	a	a	DT
nyp.33433017317763	3540	66	pound	pound	NN
nyp.33433017317763	3540	67	of	of	IN
nyp.33433017317763	3540	68	sugar	sugar	NN
nyp.33433017317763	3540	69	,	,	,
nyp.33433017317763	3540	70	and	and	CC
nyp.33433017317763	3540	71	thicken	thicken	VB
nyp.33433017317763	3540	72	it	-PRON-	PRP
nyp.33433017317763	3540	73	on	on	IN
nyp.33433017317763	3540	74	a	a	DT
nyp.33433017317763	3540	75	very	very	RB
nyp.33433017317763	3540	76	slow	slow	JJ
nyp.33433017317763	3540	77	fire	fire	NN
nyp.33433017317763	3540	78	;	;	:
nyp.33433017317763	3540	79	pass	pass	VB
nyp.33433017317763	3540	80	it	-PRON-	PRP
nyp.33433017317763	3540	81	again	again	RB
nyp.33433017317763	3540	82	through	through	IN
nyp.33433017317763	3540	83	a	a	DT
nyp.33433017317763	3540	84	search	search	NN
nyp.33433017317763	3540	85	,	,	,
nyp.33433017317763	3540	86	and	and	CC
nyp.33433017317763	3540	87	ice	ice	VB
nyp.33433017317763	3540	88	it	-PRON-	PRP
nyp.33433017317763	3540	89	.	.	.
nyp.33433017317763	3541	1	Citron	Citron	NNP
nyp.33433017317763	3541	2	Cream	Cream	NNP
nyp.33433017317763	3541	3	.	.	.
nyp.33433017317763	3542	1	Glace	Glace	NNP
nyp.33433017317763	3542	2	de	de	NNP
nyp.33433017317763	3542	3	Cedrats	Cedrats	NNP
nyp.33433017317763	3542	4	.	.	.
nyp.33433017317763	3543	1	Take	take	VB
nyp.33433017317763	3543	2	two	two	CD
nyp.33433017317763	3543	3	very	very	RB
nyp.33433017317763	3543	4	fresh	fresh	JJ
nyp.33433017317763	3543	5	citrons	citron	NNS
nyp.33433017317763	3543	6	,	,	,
nyp.33433017317763	3543	7	put	put	VBD
nyp.33433017317763	3543	8	the	the	DT
nyp.33433017317763	3543	9	zests	zest	NNS
nyp.33433017317763	3543	10	into	into	IN
nyp.33433017317763	3543	11	a	a	DT
nyp.33433017317763	3543	12	pound	pound	NN
nyp.33433017317763	3543	13	of	of	IN
nyp.33433017317763	3543	14	sugar	sugar	NN
nyp.33433017317763	3543	15	brought	bring	VBN
nyp.33433017317763	3543	16	to	to	IN
nyp.33433017317763	3543	17	the	the	DT
nyp.33433017317763	3543	18	lissé	lissé	NN
nyp.33433017317763	3543	19	;	;	:
nyp.33433017317763	3543	20	the	the	DT
nyp.33433017317763	3543	21	sugar	sugar	NN
nyp.33433017317763	3543	22	must	must	MD
nyp.33433017317763	3543	23	be	be	VB
nyp.33433017317763	3543	24	hot	hot	JJ
nyp.33433017317763	3543	25	when	when	WRB
nyp.33433017317763	3543	26	the	the	DT
nyp.33433017317763	3543	27	zests	zest	NNS
nyp.33433017317763	3543	28	are	be	VBP
nyp.33433017317763	3543	29	put	put	VBN
nyp.33433017317763	3543	30	in	in	RP
nyp.33433017317763	3543	31	,	,	,
nyp.33433017317763	3543	32	and	and	CC
nyp.33433017317763	3543	33	if	if	IN
nyp.33433017317763	3543	34	there	there	EX
nyp.33433017317763	3543	35	is	be	VBZ
nyp.33433017317763	3543	36	any	any	DT
nyp.33433017317763	3543	37	juice	juice	NN
nyp.33433017317763	3543	38	,	,	,
nyp.33433017317763	3543	39	squeeze	squeeze	VB
nyp.33433017317763	3543	40	it	-PRON-	PRP
nyp.33433017317763	3543	41	also	also	RB
nyp.33433017317763	3543	42	into	into	IN
nyp.33433017317763	3543	43	the	the	DT
nyp.33433017317763	3543	44	sugar	sugar	NN
nyp.33433017317763	3543	45	;	;	:
nyp.33433017317763	3543	46	if	if	IN
nyp.33433017317763	3543	47	necessary	necessary	JJ
nyp.33433017317763	3543	48	put	put	VBN
nyp.33433017317763	3543	49	in	in	IN
nyp.33433017317763	3543	50	the	the	DT
nyp.33433017317763	3543	51	juice	juice	NN
nyp.33433017317763	3543	52	of	of	IN
nyp.33433017317763	3543	53	six	six	CD
nyp.33433017317763	3543	54	lemons	lemon	NNS
nyp.33433017317763	3543	55	,	,	,
nyp.33433017317763	3543	56	and	and	CC
nyp.33433017317763	3543	57	let	let	VB
nyp.33433017317763	3543	58	them	-PRON-	PRP
nyp.33433017317763	3543	59	infuse	infuse	VB
nyp.33433017317763	3543	60	two	two	CD
nyp.33433017317763	3543	61	hours	hour	NNS
nyp.33433017317763	3543	62	before	before	IN
nyp.33433017317763	3543	63	passing	pass	VBG
nyp.33433017317763	3543	64	them	-PRON-	PRP
nyp.33433017317763	3543	65	through	through	IN
nyp.33433017317763	3543	66	the	the	DT
nyp.33433017317763	3543	67	search	search	NN
nyp.33433017317763	3543	68	,	,	,
nyp.33433017317763	3543	69	and	and	CC
nyp.33433017317763	3543	70	ice	ice	VB
nyp.33433017317763	3543	71	it	-PRON-	PRP
nyp.33433017317763	3543	72	.	.	.
nyp.33433017317763	3544	1	All	all	DT
nyp.33433017317763	3544	2	ices	ice	NNS
nyp.33433017317763	3544	3	require	require	VBP
nyp.33433017317763	3544	4	a	a	DT
nyp.33433017317763	3544	5	time	time	NN
nyp.33433017317763	3544	6	to	to	TO
nyp.33433017317763	3544	7	liquify	liquify	VB
nyp.33433017317763	3544	8	them	-PRON-	PRP
nyp.33433017317763	3544	9	properly	properly	RB
nyp.33433017317763	3544	10	.	.	.
nyp.33433017317763	3545	1	Hazel	Hazel	NNP
nyp.33433017317763	3545	2	Nut	Nut	NNP
nyp.33433017317763	3545	3	Ice	Ice	NNP
nyp.33433017317763	3545	4	.	.	.
nyp.33433017317763	3546	1	—	—	:
nyp.33433017317763	3546	2	Glace	Glace	NNP
nyp.33433017317763	3546	3	–	–	:
nyp.33433017317763	3546	4	Avelines	Avelines	NNP
nyp.33433017317763	3546	5	.	.	.
nyp.33433017317763	3547	1	Take	take	VB
nyp.33433017317763	3547	2	a	a	DT
nyp.33433017317763	3547	3	pound	pound	NN
nyp.33433017317763	3547	4	of	of	IN
nyp.33433017317763	3547	5	filberts	filbert	NNS
nyp.33433017317763	3547	6	,	,	,
nyp.33433017317763	3547	7	shell	shell	VB
nyp.33433017317763	3547	8	them	-PRON-	PRP
nyp.33433017317763	3547	9	,	,	,
nyp.33433017317763	3547	10	and	and	CC
nyp.33433017317763	3547	11	pralinez	pralinez	VBP
nyp.33433017317763	3547	12	them	-PRON-	PRP
nyp.33433017317763	3547	13	with	with	IN
nyp.33433017317763	3547	14	half	half	PDT
nyp.33433017317763	3547	15	a	a	DT
nyp.33433017317763	3547	16	pound	pound	NN
nyp.33433017317763	3547	17	of	of	IN
nyp.33433017317763	3547	18	sugar	sugar	NN
nyp.33433017317763	3547	19	;	;	:
nyp.33433017317763	3547	20	grill	grill	NN
nyp.33433017317763	3547	21	and	and	CC
nyp.33433017317763	3547	22	put	put	VB
nyp.33433017317763	3547	23	them	-PRON-	PRP
nyp.33433017317763	3547	24	on	on	IN
nyp.33433017317763	3547	25	a	a	DT
nyp.33433017317763	3547	26	leaf	leaf	NN
nyp.33433017317763	3547	27	to	to	TO
nyp.33433017317763	3547	28	cool	cool	VB
nyp.33433017317763	3547	29	;	;	:
nyp.33433017317763	3547	30	break	break	VB
nyp.33433017317763	3547	31	them	-PRON-	PRP
nyp.33433017317763	3547	32	in	in	IN
nyp.33433017317763	3547	33	a	a	DT
nyp.33433017317763	3547	34	mortar	mortar	NN
nyp.33433017317763	3547	35	,	,	,
nyp.33433017317763	3547	36	and	and	CC
nyp.33433017317763	3547	37	put	put	VBD
nyp.33433017317763	3547	38	them	-PRON-	PRP
nyp.33433017317763	3547	39	into	into	IN
nyp.33433017317763	3547	40	eight	eight	CD
nyp.33433017317763	3547	41	yolks	yolk	NNS
nyp.33433017317763	3547	42	of	of	IN
nyp.33433017317763	3547	43	eggs	egg	NNS
nyp.33433017317763	3547	44	,	,	,
nyp.33433017317763	3547	45	and	and	CC
nyp.33433017317763	3547	46	four	four	CD
nyp.33433017317763	3547	47	pints	pint	NNS
nyp.33433017317763	3547	48	of	of	IN
nyp.33433017317763	3547	49	rich	rich	JJ
nyp.33433017317763	3547	50	cream	cream	NN
nyp.33433017317763	3547	51	;	;	:
nyp.33433017317763	3547	52	thicken	thicken	VB
nyp.33433017317763	3547	53	them	-PRON-	PRP
nyp.33433017317763	3547	54	as	as	IN
nyp.33433017317763	3547	55	the	the	DT
nyp.33433017317763	3547	56	other	other	JJ
nyp.33433017317763	3547	57	cream	cream	NN
nyp.33433017317763	3547	58	ices	ice	NNS
nyp.33433017317763	3547	59	;	;	:
nyp.33433017317763	3547	60	if	if	IN
nyp.33433017317763	3547	61	they	-PRON-	PRP
nyp.33433017317763	3547	62	are	be	VBP
nyp.33433017317763	3547	63	not	not	RB
nyp.33433017317763	3547	64	pralinée	pralinée	NNS
nyp.33433017317763	3547	65	,	,	,
nyp.33433017317763	3547	66	toast	toast	VB
nyp.33433017317763	3547	67	them	-PRON-	PRP
nyp.33433017317763	3547	68	to	to	TO
nyp.33433017317763	3547	69	take	take	VB
nyp.33433017317763	3547	70	off	off	RP
nyp.33433017317763	3547	71	the	the	DT
nyp.33433017317763	3547	72	skin	skin	NN
nyp.33433017317763	3547	73	;	;	:
nyp.33433017317763	3547	74	rasp	rasp	VB
nyp.33433017317763	3547	75	them	-PRON-	PRP
nyp.33433017317763	3547	76	and	and	CC
nyp.33433017317763	3547	77	put	put	VBD
nyp.33433017317763	3547	78	them	-PRON-	PRP
nyp.33433017317763	3547	79	into	into	IN
nyp.33433017317763	3547	80	the	the	DT
nyp.33433017317763	3547	81	cream	cream	NN
nyp.33433017317763	3547	82	'	'	''
nyp.33433017317763	3547	83	;	;	:
nyp.33433017317763	3547	84	let	let	VB
nyp.33433017317763	3547	85	them	-PRON-	PRP
nyp.33433017317763	3547	86	cook	cook	VB
nyp.33433017317763	3547	87	together	together	RB
nyp.33433017317763	3547	88	with	with	IN
nyp.33433017317763	3547	89	the	the	DT
nyp.33433017317763	3547	90	eggs	egg	NNS
nyp.33433017317763	3547	91	;	;	:
nyp.33433017317763	3547	92	rub	rub	VB
nyp.33433017317763	3547	93	them	-PRON-	PRP
nyp.33433017317763	3547	94	through	through	IN
nyp.33433017317763	3547	95	a	a	DT
nyp.33433017317763	3547	96	search	search	NN
nyp.33433017317763	3547	97	,	,	,
nyp.33433017317763	3547	98	and	and	CC
nyp.33433017317763	3547	99	ice	ice	VB
nyp.33433017317763	3547	100	them	-PRON-	PRP
nyp.33433017317763	3547	101	.	.	.
nyp.33433017317763	3548	1	Pine	pine	JJ
nyp.33433017317763	3548	2	-	-	HYPH
nyp.33433017317763	3548	3	apple	apple	NN
nyp.33433017317763	3548	4	Cream	cream	NN
nyp.33433017317763	3548	5	.	.	.
nyp.33433017317763	3549	1	—	—	:
nyp.33433017317763	3549	2	Glace	Glace	NNP
nyp.33433017317763	3549	3	–	–	:
nyp.33433017317763	3549	4	Ananas	Ananas	NNP
nyp.33433017317763	3549	5	.	.	.
nyp.33433017317763	3550	1	Put	put	VB
nyp.33433017317763	3550	2	into	into	IN
nyp.33433017317763	3550	3	a	a	DT
nyp.33433017317763	3550	4	basin	basin	NN
nyp.33433017317763	3550	5	a	a	DT
nyp.33433017317763	3550	6	pound	pound	NN
nyp.33433017317763	3550	7	of	of	IN
nyp.33433017317763	3550	8	clarified	clarify	VBN
nyp.33433017317763	3550	9	sugar	sugar	NNP
nyp.33433017317763	3550	10	au	au	NNP
nyp.33433017317763	3550	11	petit	petit	NNP
nyp.33433017317763	3550	12	lissé	lissé	NNP
nyp.33433017317763	3550	13	;	;	:
nyp.33433017317763	3550	14	take	take	VB
nyp.33433017317763	3550	15	a	a	DT
nyp.33433017317763	3550	16	fresh	fresh	JJ
nyp.33433017317763	3550	17	pine	pine	NN
nyp.33433017317763	3550	18	-	-	HYPH
nyp.33433017317763	3550	19	apple	apple	NN
nyp.33433017317763	3550	20	,	,	,
nyp.33433017317763	3550	21	which	which	WDT
nyp.33433017317763	3550	22	rasp	rasp	NN
nyp.33433017317763	3550	23	and	and	CC
nyp.33433017317763	3550	24	put	put	VBD
nyp.33433017317763	3550	25	into	into	IN
nyp.33433017317763	3550	26	the	the	DT
nyp.33433017317763	3550	27	sugar	sugar	NN
nyp.33433017317763	3550	28	to	to	TO
nyp.33433017317763	3550	29	infuse	infuse	VB
nyp.33433017317763	3550	30	for	for	IN
nyp.33433017317763	3550	31	three	three	CD
nyp.33433017317763	3550	32	or	or	CC
nyp.33433017317763	3550	33	four	four	CD
nyp.33433017317763	3550	34	hours	hour	NNS
nyp.33433017317763	3550	35	,	,	,
nyp.33433017317763	3550	36	that	that	IN
nyp.33433017317763	3550	37	the	the	DT
nyp.33433017317763	3550	38	taste	taste	NN
nyp.33433017317763	3550	39	and	and	CC
nyp.33433017317763	3550	40	perfume	perfume	NN
nyp.33433017317763	3550	41	may	may	MD
nyp.33433017317763	3550	42	have	have	VB
nyp.33433017317763	3550	43	been	be	VBN
nyp.33433017317763	3550	44	well	well	RB
nyp.33433017317763	3550	45	impreg-	impreg-	FW
nyp.33433017317763	3550	46	nated	nate	VBN
nyp.33433017317763	3550	47	;	;	:
nyp.33433017317763	3550	48	pass	pass	VB
nyp.33433017317763	3550	49	it	-PRON-	PRP
nyp.33433017317763	3550	50	through	through	IN
nyp.33433017317763	3550	51	the	the	DT
nyp.33433017317763	3550	52	search	search	NN
nyp.33433017317763	3550	53	,	,	,
nyp.33433017317763	3550	54	rubbing	rub	VBG
nyp.33433017317763	3550	55	it	-PRON-	PRP
nyp.33433017317763	3550	56	well	well	RB
nyp.33433017317763	3550	57	with	with	IN
nyp.33433017317763	3550	58	the	the	DT
nyp.33433017317763	3550	59	back	back	NN
nyp.33433017317763	3550	60	of	of	IN
nyp.33433017317763	3550	61	a	a	DT
nyp.33433017317763	3550	62	wooden	wooden	JJ
nyp.33433017317763	3550	63	spoon	spoon	NN
nyp.33433017317763	3550	64	;	;	:
nyp.33433017317763	3550	65	if	if	IN
nyp.33433017317763	3550	66	it	-PRON-	PRP
nyp.33433017317763	3550	67	is	be	VBZ
nyp.33433017317763	3550	68	not	not	RB
nyp.33433017317763	3550	69	acid	acid	JJ
nyp.33433017317763	3550	70	STORE	store	NN
nyp.33433017317763	3550	71	-	-	HYPH
nyp.33433017317763	3550	72	ROOM	room	NN
nyp.33433017317763	3550	73	.	.	.
nyp.33433017317763	3551	1	309	309	CD
nyp.33433017317763	3551	2	may	may	MD
nyp.33433017317763	3551	3	re-	re-	RB
nyp.33433017317763	3551	4	enough	enough	RB
nyp.33433017317763	3551	5	,	,	,
nyp.33433017317763	3551	6	put	put	VBN
nyp.33433017317763	3551	7	in	in	IN
nyp.33433017317763	3551	8	the	the	DT
nyp.33433017317763	3551	9	juice	juice	NN
nyp.33433017317763	3551	10	of	of	IN
nyp.33433017317763	3551	11	one	one	CD
nyp.33433017317763	3551	12	or	or	CC
nyp.33433017317763	3551	13	two	two	CD
nyp.33433017317763	3551	14	lemons	lemon	NNS
nyp.33433017317763	3551	15	with	with	IN
nyp.33433017317763	3551	16	a	a	DT
nyp.33433017317763	3551	17	glass	glass	NN
nyp.33433017317763	3551	18	of	of	IN
nyp.33433017317763	3551	19	water	water	NN
nyp.33433017317763	3551	20	;	;	:
nyp.33433017317763	3551	21	mix	mix	VB
nyp.33433017317763	3551	22	it	-PRON-	PRP
nyp.33433017317763	3551	23	well	well	RB
nyp.33433017317763	3551	24	,	,	,
nyp.33433017317763	3551	25	and	and	CC
nyp.33433017317763	3551	26	send	send	VB
nyp.33433017317763	3551	27	it	-PRON-	PRP
nyp.33433017317763	3551	28	to	to	IN
nyp.33433017317763	3551	29	ice	ice	VB
nyp.33433017317763	3551	30	.	.	.
nyp.33433017317763	3552	1	Iced	Iced	NNP
nyp.33433017317763	3552	2	Cheese	Cheese	NNP
nyp.33433017317763	3552	3	.	.	.
nyp.33433017317763	3553	1	Fromage	Fromage	NNP
nyp.33433017317763	3553	2	glacé	glacé	NN
nyp.33433017317763	3553	3	.	.	.
nyp.33433017317763	3554	1	All	all	DT
nyp.33433017317763	3554	2	that	that	WDT
nyp.33433017317763	3554	3	has	have	VBZ
nyp.33433017317763	3554	4	been	be	VBN
nyp.33433017317763	3554	5	said	say	VBN
nyp.33433017317763	3554	6	upon	upon	IN
nyp.33433017317763	3554	7	the	the	DT
nyp.33433017317763	3554	8	different	different	JJ
nyp.33433017317763	3554	9	compo-	compo-	NN
nyp.33433017317763	3554	10	sitions	sition	NNS
nyp.33433017317763	3554	11	of	of	IN
nyp.33433017317763	3554	12	ice	ice	NN
nyp.33433017317763	3554	13	,	,	,
nyp.33433017317763	3554	14	whether	whether	IN
nyp.33433017317763	3554	15	of	of	IN
nyp.33433017317763	3554	16	flowers	flower	NNS
nyp.33433017317763	3554	17	,	,	,
nyp.33433017317763	3554	18	fruit	fruit	NN
nyp.33433017317763	3554	19	,	,	,
nyp.33433017317763	3554	20	or	or	CC
nyp.33433017317763	3554	21	cream	cream	NN
nyp.33433017317763	3554	22	,	,	,
nyp.33433017317763	3554	23	it	-PRON-	PRP
nyp.33433017317763	3554	24	is	be	VBZ
nyp.33433017317763	3554	25	always	always	RB
nyp.33433017317763	3554	26	the	the	DT
nyp.33433017317763	3554	27	same	same	JJ
nyp.33433017317763	3554	28	preparation	preparation	NN
nyp.33433017317763	3554	29	for	for	IN
nyp.33433017317763	3554	30	them	-PRON-	PRP
nyp.33433017317763	3554	31	in	in	IN
nyp.33433017317763	3554	32	moulds	mould	NNS
nyp.33433017317763	3554	33	,	,	,
nyp.33433017317763	3554	34	cannelons	cannelon	NNS
nyp.33433017317763	3554	35	,	,	,
nyp.33433017317763	3554	36	and	and	CC
nyp.33433017317763	3554	37	cheese	cheese	NN
nyp.33433017317763	3554	38	;	;	:
nyp.33433017317763	3554	39	in	in	IN
nyp.33433017317763	3554	40	observing	observe	VBG
nyp.33433017317763	3554	41	that	that	DT
nyp.33433017317763	3554	42	fruit	fruit	NN
nyp.33433017317763	3554	43	in	in	IN
nyp.33433017317763	3554	44	moulds	mould	NNS
nyp.33433017317763	3554	45	,	,	,
nyp.33433017317763	3554	46	as	as	IN
nyp.33433017317763	3554	47	apricots	apricot	NNS
nyp.33433017317763	3554	48	,	,	,
nyp.33433017317763	3554	49	peaches	peach	NNS
nyp.33433017317763	3554	50	,	,	,
nyp.33433017317763	3554	51	pears	pear	NNS
nyp.33433017317763	3554	52	,	,	,
nyp.33433017317763	3554	53	oranges	orange	NNS
nyp.33433017317763	3554	54	,	,	,
nyp.33433017317763	3554	55	lemons	lemon	NNS
nyp.33433017317763	3554	56	,	,	,
nyp.33433017317763	3554	57	cedrats	cedrats	NNP
nyp.33433017317763	3554	58	,	,	,
nyp.33433017317763	3554	59	&	&	CC
nyp.33433017317763	3554	60	c.	c.	NNP
nyp.33433017317763	3554	61	,	,	,
nyp.33433017317763	3554	62	it	-PRON-	PRP
nyp.33433017317763	3554	63	is	be	VBZ
nyp.33433017317763	3554	64	not	not	RB
nyp.33433017317763	3554	65	necessary	necessary	JJ
nyp.33433017317763	3554	66	that	that	IN
nyp.33433017317763	3554	67	they	-PRON-	PRP
nyp.33433017317763	3554	68	should	should	MD
nyp.33433017317763	3554	69	be	be	VB
nyp.33433017317763	3554	70	as	as	RB
nyp.33433017317763	3554	71	thick	thick	JJ
nyp.33433017317763	3554	72	as	as	IN
nyp.33433017317763	3554	73	for	for	IN
nyp.33433017317763	3554	74	ices	ice	NNS
nyp.33433017317763	3554	75	,	,	,
nyp.33433017317763	3554	76	which	which	WDT
nyp.33433017317763	3554	77	is	be	VBZ
nyp.33433017317763	3554	78	served	serve	VBN
nyp.33433017317763	3554	79	as	as	IN
nyp.33433017317763	3554	80	snow	snow	NN
nyp.33433017317763	3554	81	in	in	IN
nyp.33433017317763	3554	82	goblets	goblet	NNS
nyp.33433017317763	3554	83	,	,	,
nyp.33433017317763	3554	84	that	that	IN
nyp.33433017317763	3554	85	they	-PRON-	PRP
nyp.33433017317763	3554	86	may	may	MD
nyp.33433017317763	3554	87	be	be	VB
nyp.33433017317763	3554	88	able	able	JJ
nyp.33433017317763	3554	89	when	when	WRB
nyp.33433017317763	3554	90	taken	take	VBN
nyp.33433017317763	3554	91	out	out	IN
nyp.33433017317763	3554	92	of	of	IN
nyp.33433017317763	3554	93	their	-PRON-	PRP$
nyp.33433017317763	3554	94	moulds	mould	NNS
nyp.33433017317763	3554	95	to	to	TO
nyp.33433017317763	3554	96	retain	retain	VB
nyp.33433017317763	3554	97	their	-PRON-	PRP$
nyp.33433017317763	3554	98	form	form	NN
nyp.33433017317763	3554	99	:	:	:
nyp.33433017317763	3554	100	dip	dip	VB
nyp.33433017317763	3554	101	the	the	DT
nyp.33433017317763	3554	102	cases	case	NNS
nyp.33433017317763	3554	103	quickly	quickly	RB
nyp.33433017317763	3554	104	into	into	IN
nyp.33433017317763	3554	105	warm	warm	JJ
nyp.33433017317763	3554	106	water	water	NN
nyp.33433017317763	3554	107	;	;	:
nyp.33433017317763	3554	108	wipe	wipe	VB
nyp.33433017317763	3554	109	them	-PRON-	PRP
nyp.33433017317763	3554	110	and	and	CC
nyp.33433017317763	3554	111	turn	turn	VB
nyp.33433017317763	3554	112	a	a	DT
nyp.33433017317763	3554	113	knife	knife	NN
nyp.33433017317763	3554	114	round	round	IN
nyp.33433017317763	3554	115	the	the	DT
nyp.33433017317763	3554	116	mouth	mouth	NN
nyp.33433017317763	3554	117	of	of	IN
nyp.33433017317763	3554	118	the	the	DT
nyp.33433017317763	3554	119	mould	mould	NN
nyp.33433017317763	3554	120	;	;	:
nyp.33433017317763	3554	121	they	-PRON-	PRP
nyp.33433017317763	3554	122	will	will	MD
nyp.33433017317763	3554	123	come	come	VB
nyp.33433017317763	3554	124	out	out	RP
nyp.33433017317763	3554	125	easily	easily	RB
nyp.33433017317763	3554	126	.	.	.
nyp.33433017317763	3555	1	Iced	Iced	NNP
nyp.33433017317763	3555	2	Water	Water	NNP
nyp.33433017317763	3555	3	Coffee	Coffee	NNP
nyp.33433017317763	3555	4	.	.	.
nyp.33433017317763	3556	1	-Glace	-glace	IN
nyp.33433017317763	3556	2	au	au	NNP
nyp.33433017317763	3556	3	Café	Café	NNP
nyp.33433017317763	3556	4	à	à	FW
nyp.33433017317763	3556	5	l'Eau	l'Eau	NNP
nyp.33433017317763	3556	6	.	.	.
nyp.33433017317763	3557	1	Take	take	VB
nyp.33433017317763	3557	2	two	two	CD
nyp.33433017317763	3557	3	pints	pint	NNS
nyp.33433017317763	3557	4	of	of	IN
nyp.33433017317763	3557	5	well	well	RB
nyp.33433017317763	3557	6	made	make	VBN
nyp.33433017317763	3557	7	clear	clear	JJ
nyp.33433017317763	3557	8	coffee	coffee	NN
nyp.33433017317763	3557	9	,	,	,
nyp.33433017317763	3557	10	mix	mix	VB
nyp.33433017317763	3557	11	two	two	CD
nyp.33433017317763	3557	12	yolks	yolk	NNS
nyp.33433017317763	3557	13	with	with	IN
nyp.33433017317763	3557	14	four	four	CD
nyp.33433017317763	3557	15	pints	pint	NNS
nyp.33433017317763	3557	16	of	of	IN
nyp.33433017317763	3557	17	good	good	JJ
nyp.33433017317763	3557	18	cream	cream	NN
nyp.33433017317763	3557	19	;	;	:
nyp.33433017317763	3557	20	put	put	VBN
nyp.33433017317763	3557	21	in	in	IN
nyp.33433017317763	3557	22	the	the	DT
nyp.33433017317763	3557	23	coffee	coffee	NN
nyp.33433017317763	3557	24	with	with	IN
nyp.33433017317763	3557	25	a	a	DT
nyp.33433017317763	3557	26	little	little	JJ
nyp.33433017317763	3557	27	more	more	JJR
nyp.33433017317763	3557	28	than	than	IN
nyp.33433017317763	3557	29	alf	alf	NNP
nyp.33433017317763	3557	30	a	a	DT
nyp.33433017317763	3557	31	pound	pound	NN
nyp.33433017317763	3557	32	of	of	IN
nyp.33433017317763	3557	33	sugar	sugar	NN
nyp.33433017317763	3557	34	to	to	TO
nyp.33433017317763	3557	35	weaken	weaken	VB
nyp.33433017317763	3557	36	the	the	DT
nyp.33433017317763	3557	37	strength	strength	NN
nyp.33433017317763	3557	38	of	of	IN
nyp.33433017317763	3557	39	it	-PRON-	PRP
nyp.33433017317763	3557	40	;	;	:
nyp.33433017317763	3557	41	taste	taste	VB
nyp.33433017317763	3557	42	it	-PRON-	PRP
nyp.33433017317763	3557	43	;	;	:
nyp.33433017317763	3557	44	when	when	WRB
nyp.33433017317763	3557	45	it	-PRON-	PRP
nyp.33433017317763	3557	46	is	be	VBZ
nyp.33433017317763	3557	47	ready	ready	JJ
nyp.33433017317763	3557	48	,	,	,
nyp.33433017317763	3557	49	it	-PRON-	PRP
nyp.33433017317763	3557	50	quire	quire	RB
nyp.33433017317763	3557	51	more	more	RBR
nyp.33433017317763	3557	52	:	:	:
nyp.33433017317763	3557	53	let	let	VB
nyp.33433017317763	3557	54	it	-PRON-	PRP
nyp.33433017317763	3557	55	cool	cool	VB
nyp.33433017317763	3557	56	,	,	,
nyp.33433017317763	3557	57	put	put	VB
nyp.33433017317763	3557	58	it	-PRON-	PRP
nyp.33433017317763	3557	59	to	to	IN
nyp.33433017317763	3557	60	ice	ice	VB
nyp.33433017317763	3557	61	.	.	.
nyp.33433017317763	3558	1	Whipt	Whipt	NNP
nyp.33433017317763	3558	2	Cream.—Mousse	Cream.—Mousse	NNP
nyp.33433017317763	3558	3	à	à	NN
nyp.33433017317763	3558	4	la	la	NNP
nyp.33433017317763	3558	5	Crême	Crême	NNP
nyp.33433017317763	3558	6	.	.	.
nyp.33433017317763	3559	1	Put	put	VB
nyp.33433017317763	3559	2	four	four	CD
nyp.33433017317763	3559	3	pints	pint	NNS
nyp.33433017317763	3559	4	of	of	IN
nyp.33433017317763	3559	5	rich	rich	JJ
nyp.33433017317763	3559	6	cream	cream	NN
nyp.33433017317763	3559	7	into	into	IN
nyp.33433017317763	3559	8	a	a	DT
nyp.33433017317763	3559	9	basin	basin	NN
nyp.33433017317763	3559	10	,	,	,
nyp.33433017317763	3559	11	with	with	IN
nyp.33433017317763	3559	12	hal	hal	NNP
nyp.33433017317763	3559	13	.	.	.
nyp.33433017317763	3560	1	a	a	DT
nyp.33433017317763	3560	2	pound	pound	NN
nyp.33433017317763	3560	3	of	of	IN
nyp.33433017317763	3560	4	sugar	sugar	NN
nyp.33433017317763	3560	5	,	,	,
nyp.33433017317763	3560	6	a	a	DT
nyp.33433017317763	3560	7	spoonful	spoonful	NN
nyp.33433017317763	3560	8	of	of	IN
nyp.33433017317763	3560	9	orange	orange	JJ
nyp.33433017317763	3560	10	-	-	HYPH
nyp.33433017317763	3560	11	flower	flower	NN
nyp.33433017317763	3560	12	water	water	NN
nyp.33433017317763	3560	13	,	,	,
nyp.33433017317763	3560	14	and	and	CC
nyp.33433017317763	3560	15	three	three	CD
nyp.33433017317763	3560	16	drops	drop	NNS
nyp.33433017317763	3560	17	of	of	IN
nyp.33433017317763	3560	18	the	the	DT
nyp.33433017317763	3560	19	essence	essence	NN
nyp.33433017317763	3560	20	of	of	IN
nyp.33433017317763	3560	21	citron	citron	NN
nyp.33433017317763	3560	22	:	:	:
nyp.33433017317763	3560	23	when	when	WRB
nyp.33433017317763	3560	24	the	the	DT
nyp.33433017317763	3560	25	sugar	sugar	NN
nyp.33433017317763	3560	26	is	be	VBZ
nyp.33433017317763	3560	27	melted	melt	VBN
nyp.33433017317763	3560	28	,	,	,
nyp.33433017317763	3560	29	beat	beat	VBD
nyp.33433017317763	3560	30	three	three	CD
nyp.33433017317763	3560	31	or	or	CC
nyp.33433017317763	3560	32	four	four	CD
nyp.33433017317763	3560	33	pounds	pound	NNS
nyp.33433017317763	3560	34	of	of	IN
nyp.33433017317763	3560	35	ice	ice	NN
nyp.33433017317763	3560	36	and	and	CC
nyp.33433017317763	3560	37	put	put	VBD
nyp.33433017317763	3560	38	into	into	IN
nyp.33433017317763	3560	39	a	a	DT
nyp.33433017317763	3560	40	large	large	JJ
nyp.33433017317763	3560	41	basin	basin	NN
nyp.33433017317763	3560	42	;	;	:
nyp.33433017317763	3560	43	put	put	VB
nyp.33433017317763	3560	44	the	the	DT
nyp.33433017317763	3560	45	cream	cream	NN
nyp.33433017317763	3560	46	into	into	IN
nyp.33433017317763	3560	47	it	-PRON-	PRP
nyp.33433017317763	3560	48	,	,	,
nyp.33433017317763	3560	49	which	which	WDT
nyp.33433017317763	3560	50	will	will	MD
nyp.33433017317763	3560	51	make	make	VB
nyp.33433017317763	3560	52	it	-PRON-	PRP
nyp.33433017317763	3560	53	froth	froth	VB
nyp.33433017317763	3560	54	up	up	RP
nyp.33433017317763	3560	55	sooner	soon	RBR
nyp.33433017317763	3560	56	;	;	,
nyp.33433017317763	3560	57	beat	beat	VBD
nyp.33433017317763	3560	58	it	-PRON-	PRP
nyp.33433017317763	3560	59	with	with	IN
nyp.33433017317763	3560	60	a	a	DT
nyp.33433017317763	3560	61	whisk	whisk	NN
nyp.33433017317763	3560	62	,	,	,
nyp.33433017317763	3560	63	and	and	CC
nyp.33433017317763	3560	64	as	as	IN
nyp.33433017317763	3560	65	it	-PRON-	PRP
nyp.33433017317763	3560	66	rises	rise	VBZ
nyp.33433017317763	3560	67	take	take	VB
nyp.33433017317763	3560	68	off	off	RP
nyp.33433017317763	3560	69	the	the	DT
nyp.33433017317763	3560	70	froth	froth	NN
nyp.33433017317763	3560	71	with	with	IN
nyp.33433017317763	3560	72	a	a	DT
nyp.33433017317763	3560	73	pierced	pierce	VBN
nyp.33433017317763	3560	74	spoon	spoon	NN
nyp.33433017317763	3560	75	or	or	CC
nyp.33433017317763	3560	76	skimmer	skimmer	NN
nyp.33433017317763	3560	77	,	,	,
nyp.33433017317763	3560	78	and	and	CC
nyp.33433017317763	3560	79	put	put	VBD
nyp.33433017317763	3560	80	it	-PRON-	PRP
nyp.33433017317763	3560	81	into	into	IN
nyp.33433017317763	3560	82	a	a	DT
nyp.33433017317763	3560	83	search	search	NN
nyp.33433017317763	3560	84	over	over	IN
nyp.33433017317763	3560	85	a	a	DT
nyp.33433017317763	3560	86	dish	dish	NN
nyp.33433017317763	3560	87	:	:	:
nyp.33433017317763	3560	88	if	if	IN
nyp.33433017317763	3560	89	it	-PRON-	PRP
nyp.33433017317763	3560	90	does	do	VBZ
nyp.33433017317763	3560	91	not	not	RB
nyp.33433017317763	3560	92	rise	rise	VB
nyp.33433017317763	3560	93	put	put	VBN
nyp.33433017317763	3560	94	in	in	IN
nyp.33433017317763	3560	95	some	some	DT
nyp.33433017317763	3560	96	whites	white	NNS
nyp.33433017317763	3560	97	of	of	IN
nyp.33433017317763	3560	98	eggs	egg	NNS
nyp.33433017317763	3560	99	to	to	TO
nyp.33433017317763	3560	100	assist	assist	VB
nyp.33433017317763	3560	101	it	-PRON-	PRP
nyp.33433017317763	3560	102	;	;	:
nyp.33433017317763	3560	103	if	if	IN
nyp.33433017317763	3560	104	there	there	EX
nyp.33433017317763	3560	105	is	be	VBZ
nyp.33433017317763	3560	106	not	not	RB
nyp.33433017317763	3560	107	enough	enough	JJ
nyp.33433017317763	3560	108	take	take	VB
nyp.33433017317763	3560	109	the	the	DT
nyp.33433017317763	3560	110	cream	cream	NN
nyp.33433017317763	3560	111	that	that	WDT
nyp.33433017317763	3560	112	has	have	VBZ
nyp.33433017317763	3560	113	run	run	VBN
nyp.33433017317763	3560	114	through	through	IN
nyp.33433017317763	3560	115	the	the	DT
nyp.33433017317763	3560	116	search	search	NN
nyp.33433017317763	3560	117	,	,	,
nyp.33433017317763	3560	118	whip	whip	VB
nyp.33433017317763	3560	119	it	-PRON-	PRP
nyp.33433017317763	3560	120	,	,	,
nyp.33433017317763	3560	121	and	and	CC
nyp.33433017317763	3560	122	add	add	VB
nyp.33433017317763	3560	123	to	to	IN
nyp.33433017317763	3560	124	the	the	DT
nyp.33433017317763	3560	125	other	other	JJ
nyp.33433017317763	3560	126	.	.	.
nyp.33433017317763	3561	1	Mousses	mousse	NNS
nyp.33433017317763	3561	2	are	be	VBP
nyp.33433017317763	3561	3	generally	generally	RB
nyp.33433017317763	3561	4	served	serve	VBN
nyp.33433017317763	3561	5	in	in	IN
nyp.33433017317763	3561	6	large	large	JJ
nyp.33433017317763	3561	7	silver	silver	JJ
nyp.33433017317763	3561	8	goblets	goblet	NNS
nyp.33433017317763	3561	9	,	,	,
nyp.33433017317763	3561	10	made	make	VBN
nyp.33433017317763	3561	11	on	on	IN
nyp.33433017317763	3561	12	purpose	purpose	NN
nyp.33433017317763	3561	13	to	to	TO
nyp.33433017317763	3561	14	contain	contain	VB
nyp.33433017317763	3561	15	them	-PRON-	PRP
nyp.33433017317763	3561	16	;	;	:
nyp.33433017317763	3561	17	ice	ice	NN
nyp.33433017317763	3561	18	beaten	beat	VBN
nyp.33433017317763	3561	19	with	with	IN
nyp.33433017317763	3561	20	salt	salt	NN
nyp.33433017317763	3561	21	,	,	,
nyp.33433017317763	3561	22	or	or	CC
nyp.33433017317763	3561	23	saltpetre	saltpetre	NN
nyp.33433017317763	3561	24	,	,	,
nyp.33433017317763	3561	25	is	be	VBZ
nyp.33433017317763	3561	26	put	put	VBN
nyp.33433017317763	3561	27	under	under	IN
nyp.33433017317763	3561	28	and	and	CC
nyp.33433017317763	3561	29	over	over	RB
nyp.33433017317763	3561	30	,	,	,
nyp.33433017317763	3561	31	upon	upon	IN
nyp.33433017317763	3561	32	the	the	DT
nyp.33433017317763	3561	33	top	top	NN
nyp.33433017317763	3561	34	of	of	IN
nyp.33433017317763	3561	35	the	the	DT
nyp.33433017317763	3561	36	cases	case	NNS
nyp.33433017317763	3561	37	:	:	:
nyp.33433017317763	3561	38	in	in	IN
nyp.33433017317763	3561	39	this	this	DT
nyp.33433017317763	3561	40	way	way	NN
nyp.33433017317763	3561	41	they	-PRON-	PRP
nyp.33433017317763	3561	42	may	may	MD
nyp.33433017317763	3561	43	remain	remain	VB
nyp.33433017317763	3561	44	two	two	CD
nyp.33433017317763	3561	45	or	or	CC
nyp.33433017317763	3561	46	three	three	CD
nyp.33433017317763	3561	47	hours	hour	NNS
nyp.33433017317763	3561	48	before	before	IN
nyp.33433017317763	3561	49	serving	serve	VBG
nyp.33433017317763	3561	50	them	-PRON-	PRP
nyp.33433017317763	3561	51	.	.	.
nyp.33433017317763	3562	1	Whipt	Whipt	NNP
nyp.33433017317763	3562	2	Coffee	Coffee	NNP
nyp.33433017317763	3562	3	Cream.--Mousse	Cream.--Mousse	NNP
nyp.33433017317763	3562	4	de	de	NNP
nyp.33433017317763	3562	5	Café	Café	NNP
nyp.33433017317763	3562	6	.	.	.
nyp.33433017317763	3563	1	Make	make	VB
nyp.33433017317763	3563	2	four	four	CD
nyp.33433017317763	3563	3	ounces	ounce	NNS
nyp.33433017317763	3563	4	of	of	IN
nyp.33433017317763	3563	5	coffee	coffee	NN
nyp.33433017317763	3563	6	,	,	,
nyp.33433017317763	3563	7	the	the	DT
nyp.33433017317763	3563	8	strongest	strong	JJS
nyp.33433017317763	3563	9	possible	possible	JJ
nyp.33433017317763	3563	10	310	310	CD
nyp.33433017317763	3563	11	FRENCH	french	JJ
nyp.33433017317763	3563	12	COOKERY	cookery	NN
nyp.33433017317763	3563	13	.	.	.
nyp.33433017317763	3564	1	and	and	CC
nyp.33433017317763	3564	2	clarify	clarify	VB
nyp.33433017317763	3564	3	it	-PRON-	PRP
nyp.33433017317763	3564	4	;	;	:
nyp.33433017317763	3564	5	mix	mix	VB
nyp.33433017317763	3564	6	six	six	CD
nyp.33433017317763	3564	7	yolks	yolk	NNS
nyp.33433017317763	3564	8	of	of	IN
nyp.33433017317763	3564	9	eggs	egg	NNS
nyp.33433017317763	3564	10	with	with	IN
nyp.33433017317763	3564	11	four	four	CD
nyp.33433017317763	3564	12	pints	pint	NNS
nyp.33433017317763	3564	13	of	of	IN
nyp.33433017317763	3564	14	rich	rich	JJ
nyp.33433017317763	3564	15	cream	cream	NN
nyp.33433017317763	3564	16	and	and	CC
nyp.33433017317763	3564	17	three	three	CD
nyp.33433017317763	3564	18	quarters	quarter	NNS
nyp.33433017317763	3564	19	of	of	IN
nyp.33433017317763	3564	20	a	a	DT
nyp.33433017317763	3564	21	pound	pound	NN
nyp.33433017317763	3564	22	of	of	IN
nyp.33433017317763	3564	23	sugar	sugar	NN
nyp.33433017317763	3564	24	;	;	:
nyp.33433017317763	3564	25	put	put	VBN
nyp.33433017317763	3564	26	in	in	IN
nyp.33433017317763	3564	27	the	the	DT
nyp.33433017317763	3564	28	coffee	coffee	NN
nyp.33433017317763	3564	29	,	,	,
nyp.33433017317763	3564	30	but	but	CC
nyp.33433017317763	3564	31	do	do	VBP
nyp.33433017317763	3564	32	not	not	RB
nyp.33433017317763	3564	33	weaken	weaken	VB
nyp.33433017317763	3564	34	the	the	DT
nyp.33433017317763	3564	35	cream	cream	NN
nyp.33433017317763	3564	36	too	too	RB
nyp.33433017317763	3564	37	much	much	RB
nyp.33433017317763	3564	38	;	;	:
nyp.33433017317763	3564	39	the	the	DT
nyp.33433017317763	3564	40	coffee	coffee	NN
nyp.33433017317763	3564	41	must	must	MD
nyp.33433017317763	3564	42	not	not	RB
nyp.33433017317763	3564	43	surpass	surpass	VB
nyp.33433017317763	3564	44	three	three	CD
nyp.33433017317763	3564	45	cups	cup	NNS
nyp.33433017317763	3564	46	,	,	,
nyp.33433017317763	3564	47	but	but	CC
nyp.33433017317763	3564	48	it	-PRON-	PRP
nyp.33433017317763	3564	49	must	must	MD
nyp.33433017317763	3564	50	be	be	VB
nyp.33433017317763	3564	51	very	very	RB
nyp.33433017317763	3564	52	strong	strong	JJ
nyp.33433017317763	3564	53	:	:	:
nyp.33433017317763	3564	54	finish	finish	VB
nyp.33433017317763	3564	55	it	-PRON-	PRP
nyp.33433017317763	3564	56	as	as	IN
nyp.33433017317763	3564	57	the	the	DT
nyp.33433017317763	3564	58	foregoing	forego	VBG
nyp.33433017317763	3564	59	.	.	.
nyp.33433017317763	3565	1	Whipt	Whipt	NNP
nyp.33433017317763	3565	2	Chocolate	Chocolate	NNP
nyp.33433017317763	3565	3	Cream	Cream	NNP
nyp.33433017317763	3565	4	.	.	.
nyp.33433017317763	3566	1	-Mousse	-Mousse	NNP
nyp.33433017317763	3566	2	au	au	NNP
nyp.33433017317763	3566	3	Chocolat	Chocolat	NNP
nyp.33433017317763	3566	4	.	.	.
nyp.33433017317763	3567	1	Beat	beat	VB
nyp.33433017317763	3567	2	half	half	PDT
nyp.33433017317763	3567	3	a	a	DT
nyp.33433017317763	3567	4	pound	pound	NN
nyp.33433017317763	3567	5	of	of	IN
nyp.33433017317763	3567	6	chocolate	chocolate	NN
nyp.33433017317763	3567	7	down	down	RP
nyp.33433017317763	3567	8	in	in	IN
nyp.33433017317763	3567	9	two	two	CD
nyp.33433017317763	3567	10	pints	pint	NNS
nyp.33433017317763	3567	11	of	of	IN
nyp.33433017317763	3567	12	water	water	NN
nyp.33433017317763	3567	13	,	,	,
nyp.33433017317763	3567	14	upon	upon	IN
nyp.33433017317763	3567	15	a	a	DT
nyp.33433017317763	3567	16	slow	slow	NN
nyp.33433017317763	3567	17	of	of	IN
nyp.33433017317763	3567	18	fire	fire	NN
nyp.33433017317763	3567	19	;	;	:
nyp.33433017317763	3567	20	stir	stir	VB
nyp.33433017317763	3567	21	it	-PRON-	PRP
nyp.33433017317763	3567	22	with	with	IN
nyp.33433017317763	3567	23	spatula	spatula	NN
nyp.33433017317763	3567	24	;	;	:
nyp.33433017317763	3567	25	when	when	WRB
nyp.33433017317763	3567	26	it	-PRON-	PRP
nyp.33433017317763	3567	27	is	be	VBZ
nyp.33433017317763	3567	28	well	well	RB
nyp.33433017317763	3567	29	dissolved	dissolve	VBN
nyp.33433017317763	3567	30	and	and	CC
nyp.33433017317763	3567	31	reduced	reduce	VBN
nyp.33433017317763	3567	32	,	,	,
nyp.33433017317763	3567	33	take	take	VB
nyp.33433017317763	3567	34	it	-PRON-	PRP
nyp.33433017317763	3567	35	off	off	IN
nyp.33433017317763	3567	36	the	the	DT
nyp.33433017317763	3567	37	fire	fire	NN
nyp.33433017317763	3567	38	,	,	,
nyp.33433017317763	3567	39	and	and	CC
nyp.33433017317763	3567	40	put	put	VBD
nyp.33433017317763	3567	41	in	in	RP
nyp.33433017317763	3567	42	six	six	CD
nyp.33433017317763	3567	43	yolks	yolk	NNS
nyp.33433017317763	3567	44	of	of	IN
nyp.33433017317763	3567	45	fresh	fresh	JJ
nyp.33433017317763	3567	46	eggs	egg	NNS
nyp.33433017317763	3567	47	,	,	,
nyp.33433017317763	3567	48	four	four	CD
nyp.33433017317763	3567	49	pints	pint	NNS
nyp.33433017317763	3567	50	of	of	IN
nyp.33433017317763	3567	51	rich	rich	JJ
nyp.33433017317763	3567	52	cream	cream	NN
nyp.33433017317763	3567	53	,	,	,
nyp.33433017317763	3567	54	and	and	CC
nyp.33433017317763	3567	55	three	three	CD
nyp.33433017317763	3567	56	quarters	quarter	NNS
nyp.33433017317763	3567	57	of	of	IN
nyp.33433017317763	3567	58	a	a	DT
nyp.33433017317763	3567	59	pound	pound	NN
nyp.33433017317763	3567	60	of	of	IN
nyp.33433017317763	3567	61	sugar	sugar	NN
nyp.33433017317763	3567	62	;	;	:
nyp.33433017317763	3567	63	put	put	VB
nyp.33433017317763	3567	64	the	the	DT
nyp.33433017317763	3567	65	whole	whole	NN
nyp.33433017317763	3567	66	in	in	IN
nyp.33433017317763	3567	67	a	a	DT
nyp.33433017317763	3567	68	basin	basin	NN
nyp.33433017317763	3567	69	,	,	,
nyp.33433017317763	3567	70	and	and	CC
nyp.33433017317763	3567	71	when	when	WRB
nyp.33433017317763	3567	72	cold	cold	JJ
nyp.33433017317763	3567	73	finish	finish	NN
nyp.33433017317763	3567	74	it	-PRON-	PRP
nyp.33433017317763	3567	75	,	,	,
nyp.33433017317763	3567	76	as	as	IN
nyp.33433017317763	3567	77	the	the	DT
nyp.33433017317763	3567	78	others	other	NNS
nyp.33433017317763	3567	79	.	.	.
nyp.33433017317763	3568	1	Whipt	Whipt	NNP
nyp.33433017317763	3568	2	Marasquin	Marasquin	NNP
nyp.33433017317763	3568	3	Cream.-Mousse	Cream.-Mousse	NNP
nyp.33433017317763	3568	4	au	au	NNP
nyp.33433017317763	3568	5	Marasquin	Marasquin	NNP
nyp.33433017317763	3568	6	.	.	.
nyp.33433017317763	3569	1	Put	put	VB
nyp.33433017317763	3569	2	into	into	IN
nyp.33433017317763	3569	3	a	a	DT
nyp.33433017317763	3569	4	pint	pint	NN
nyp.33433017317763	3569	5	of	of	IN
nyp.33433017317763	3569	6	rich	rich	JJ
nyp.33433017317763	3569	7	cream	cream	NN
nyp.33433017317763	3569	8	half	half	PDT
nyp.33433017317763	3569	9	a	a	DT
nyp.33433017317763	3569	10	pound	pound	NN
nyp.33433017317763	3569	11	of	of	IN
nyp.33433017317763	3569	12	sifted	sift	VBN
nyp.33433017317763	3569	13	sugar	sugar	NN
nyp.33433017317763	3569	14	,	,	,
nyp.33433017317763	3569	15	mix	mix	VB
nyp.33433017317763	3569	16	it	-PRON-	PRP
nyp.33433017317763	3569	17	,	,	,
nyp.33433017317763	3569	18	and	and	CC
nyp.33433017317763	3569	19	put	put	VBN
nyp.33433017317763	3569	20	in	in	IN
nyp.33433017317763	3569	21	glass	glass	NN
nyp.33433017317763	3569	22	of	of	IN
nyp.33433017317763	3569	23	marasquin	marasquin	NN
nyp.33433017317763	3569	24	;	;	:
nyp.33433017317763	3569	25	all	all	DT
nyp.33433017317763	3569	26	be-	be-	XX
nyp.33433017317763	3569	27	ing	ing	DT
nyp.33433017317763	3569	28	well	well	RB
nyp.33433017317763	3569	29	mixed	mixed	JJ
nyp.33433017317763	3569	30	,	,	,
nyp.33433017317763	3569	31	whip	whip	VB
nyp.33433017317763	3569	32	the	the	DT
nyp.33433017317763	3569	33	mousse	mousse	NN
nyp.33433017317763	3569	34	,	,	,
nyp.33433017317763	3569	35	and	and	CC
nyp.33433017317763	3569	36	finish	finish	VB
nyp.33433017317763	3569	37	it	-PRON-	PRP
nyp.33433017317763	3569	38	as	as	IN
nyp.33433017317763	3569	39	the	the	DT
nyp.33433017317763	3569	40	foregoing	forego	VBG
nyp.33433017317763	3569	41	.	.	.
nyp.33433017317763	3570	1	SYRUPS	syrup	NNS
nyp.33433017317763	3570	2	.	.	.
nyp.33433017317763	3571	1	Syrup	syrup	NN
nyp.33433017317763	3571	2	of	of	IN
nyp.33433017317763	3571	3	Violets.-Sirop	Violets.-Sirop	NNP
nyp.33433017317763	3571	4	de	de	NNP
nyp.33433017317763	3571	5	Violettes	Violettes	NNP
nyp.33433017317763	3571	6	.	.	.
nyp.33433017317763	3572	1	Take	take	VB
nyp.33433017317763	3572	2	half	half	PDT
nyp.33433017317763	3572	3	a	a	DT
nyp.33433017317763	3572	4	pound	pound	NN
nyp.33433017317763	3572	5	of	of	IN
nyp.33433017317763	3572	6	field	field	NN
nyp.33433017317763	3572	7	violet	violet	NN
nyp.33433017317763	3572	8	flowers	flower	NNS
nyp.33433017317763	3572	9	;	;	,
nyp.33433017317763	3572	10	put	put	VB
nyp.33433017317763	3572	11	them	-PRON-	PRP
nyp.33433017317763	3572	12	into	into	IN
nyp.33433017317763	3572	13	such	such	PDT
nyp.33433017317763	3572	14	a	a	DT
nyp.33433017317763	3572	15	vessel	vessel	NN
nyp.33433017317763	3572	16	as	as	IN
nyp.33433017317763	3572	17	can	can	MD
nyp.33433017317763	3572	18	be	be	VB
nyp.33433017317763	3572	19	corked	cork	VBN
nyp.33433017317763	3572	20	;	;	:
nyp.33433017317763	3572	21	boil	boil	VB
nyp.33433017317763	3572	22	three	three	CD
nyp.33433017317763	3572	23	quarts	quart	NNS
nyp.33433017317763	3572	24	of	of	IN
nyp.33433017317763	3572	25	water	water	NN
nyp.33433017317763	3572	26	;	;	:
nyp.33433017317763	3572	27	let	let	VB
nyp.33433017317763	3572	28	it	-PRON-	PRP
nyp.33433017317763	3572	29	stand	stand	VB
nyp.33433017317763	3572	30	ten	ten	CD
nyp.33433017317763	3572	31	minutes	minute	NNS
nyp.33433017317763	3572	32	before	before	IN
nyp.33433017317763	3572	33	it	-PRON-	PRP
nyp.33433017317763	3572	34	is	be	VBZ
nyp.33433017317763	3572	35	put	put	VBN
nyp.33433017317763	3572	36	over	over	IN
nyp.33433017317763	3572	37	the	the	DT
nyp.33433017317763	3572	38	violets	violet	NNS
nyp.33433017317763	3572	39	,	,	,
nyp.33433017317763	3572	40	otherwise	otherwise	RB
nyp.33433017317763	3572	41	the	the	DT
nyp.33433017317763	3572	42	infusion	infusion	NN
nyp.33433017317763	3572	43	will	will	MD
nyp.33433017317763	3572	44	be	be	VB
nyp.33433017317763	3572	45	green	green	JJ
nyp.33433017317763	3572	46	,	,	,
nyp.33433017317763	3572	47	which	which	WDT
nyp.33433017317763	3572	48	ought	ought	MD
nyp.33433017317763	3572	49	to	to	TO
nyp.33433017317763	3572	50	be	be	VB
nyp.33433017317763	3572	51	of	of	IN
nyp.33433017317763	3572	52	a	a	DT
nyp.33433017317763	3572	53	fine	fine	JJ
nyp.33433017317763	3572	54	violet	violet	NN
nyp.33433017317763	3572	55	;	;	:
nyp.33433017317763	3572	56	put	put	VB
nyp.33433017317763	3572	57	the	the	DT
nyp.33433017317763	3572	58	infu-	infu-	NN
nyp.33433017317763	3572	59	sion	sion	NN
nyp.33433017317763	3572	60	into	into	IN
nyp.33433017317763	3572	61	the	the	DT
nyp.33433017317763	3572	62	stove	stove	NN
nyp.33433017317763	3572	63	,	,	,
nyp.33433017317763	3572	64	that	that	IN
nyp.33433017317763	3572	65	it	-PRON-	PRP
nyp.33433017317763	3572	66	may	may	MD
nyp.33433017317763	3572	67	remain	remain	VB
nyp.33433017317763	3572	68	hot	hot	JJ
nyp.33433017317763	3572	69	till	till	IN
nyp.33433017317763	3572	70	the	the	DT
nyp.33433017317763	3572	71	next	next	JJ
nyp.33433017317763	3572	72	day	day	NN
nyp.33433017317763	3572	73	;	;	:
nyp.33433017317763	3572	74	squeeze	squeeze	VB
nyp.33433017317763	3572	75	it	-PRON-	PRP
nyp.33433017317763	3572	76	then	then	RB
nyp.33433017317763	3572	77	well	well	RB
nyp.33433017317763	3572	78	through	through	IN
nyp.33433017317763	3572	79	a	a	DT
nyp.33433017317763	3572	80	towel	towel	NN
nyp.33433017317763	3572	81	that	that	WDT
nyp.33433017317763	3572	82	it	-PRON-	PRP
nyp.33433017317763	3572	83	may	may	MD
nyp.33433017317763	3572	84	give	give	VB
nyp.33433017317763	3572	85	all	all	PDT
nyp.33433017317763	3572	86	the	the	DT
nyp.33433017317763	3572	87	colour	colour	NN
nyp.33433017317763	3572	88	;	;	:
nyp.33433017317763	3572	89	put	put	VB
nyp.33433017317763	3572	90	it	-PRON-	PRP
nyp.33433017317763	3572	91	into	into	IN
nyp.33433017317763	3572	92	another	another	DT
nyp.33433017317763	3572	93	vessel	vessel	NN
nyp.33433017317763	3572	94	with	with	IN
nyp.33433017317763	3572	95	three	three	CD
nyp.33433017317763	3572	96	pounds	pound	NNS
nyp.33433017317763	3572	97	of	of	IN
nyp.33433017317763	3572	98	sifted	sift	VBN
nyp.33433017317763	3572	99	sugar	sugar	NN
nyp.33433017317763	3572	100	,	,	,
nyp.33433017317763	3572	101	which	which	WDT
nyp.33433017317763	3572	102	must	must	MD
nyp.33433017317763	3572	103	be	be	VB
nyp.33433017317763	3572	104	dis-	dis-	IN
nyp.33433017317763	3572	105	solved	solve	VBN
nyp.33433017317763	3572	106	in	in	IN
nyp.33433017317763	3572	107	it	-PRON-	PRP
nyp.33433017317763	3572	108	,	,	,
nyp.33433017317763	3572	109	and	and	CC
nyp.33433017317763	3572	110	put	put	VBD
nyp.33433017317763	3572	111	it	-PRON-	PRP
nyp.33433017317763	3572	112	into	into	IN
nyp.33433017317763	3572	113	the	the	DT
nyp.33433017317763	3572	114	stove	stove	NN
nyp.33433017317763	3572	115	for	for	IN
nyp.33433017317763	3572	116	twenty	twenty	CD
nyp.33433017317763	3572	117	-	-	HYPH
nyp.33433017317763	3572	118	four	four	CD
nyp.33433017317763	3572	119	hours	hour	NNS
nyp.33433017317763	3572	120	;	;	:
nyp.33433017317763	3572	121	stir	stir	VB
nyp.33433017317763	3572	122	it	-PRON-	PRP
nyp.33433017317763	3572	123	from	from	IN
nyp.33433017317763	3572	124	time	time	NN
nyp.33433017317763	3572	125	to	to	IN
nyp.33433017317763	3572	126	time	time	NN
nyp.33433017317763	3572	127	;	;	:
nyp.33433017317763	3572	128	let	let	VB
nyp.33433017317763	3572	129	the	the	DT
nyp.33433017317763	3572	130	stove	stove	NN
nyp.33433017317763	3572	131	be	be	VB
nyp.33433017317763	3572	132	kept	keep	VBN
nyp.33433017317763	3572	133	hot	hot	JJ
nyp.33433017317763	3572	134	as	as	IN
nyp.33433017317763	3572	135	for	for	IN
nyp.33433017317763	3572	136	candy	candy	NN
nyp.33433017317763	3572	137	:	:	:
nyp.33433017317763	3572	138	this	this	DT
nyp.33433017317763	3572	139	will	will	MD
nyp.33433017317763	3572	140	make	make	VB
nyp.33433017317763	3572	141	two	two	CD
nyp.33433017317763	3572	142	bottles	bottle	NNS
nyp.33433017317763	3572	143	of	of	IN
nyp.33433017317763	3572	144	syrup	syrup	NN
nyp.33433017317763	3572	145	;	;	:
nyp.33433017317763	3572	146	and	and	CC
nyp.33433017317763	3572	147	attention	attention	NN
nyp.33433017317763	3572	148	must	must	MD
nyp.33433017317763	3572	149	be	be	VB
nyp.33433017317763	3572	150	paid	pay	VBN
nyp.33433017317763	3572	151	to	to	IN
nyp.33433017317763	3572	152	putting	put	VBG
nyp.33433017317763	3572	153	it	-PRON-	PRP
nyp.33433017317763	3572	154	into	into	IN
nyp.33433017317763	3572	155	bottles	bottle	NNS
nyp.33433017317763	3572	156	that	that	WDT
nyp.33433017317763	3572	157	will	will	MD
nyp.33433017317763	3572	158	endure	endure	VB
nyp.33433017317763	3572	159	the	the	DT
nyp.33433017317763	3572	160	fort	fort	NNP
nyp.33433017317763	3572	161	lissé	lissé	NNP
nyp.33433017317763	3572	162	,	,	,
nyp.33433017317763	3572	163	that	that	IN
nyp.33433017317763	3572	164	it	-PRON-	PRP
nyp.33433017317763	3572	165	may	may	MD
nyp.33433017317763	3572	166	not	not	RB
nyp.33433017317763	3572	167	fer-	fer-	VB
nyp.33433017317763	3572	168	ment	ment	NN
nyp.33433017317763	3572	169	.	.	.
nyp.33433017317763	3573	1	This	this	DT
nyp.33433017317763	3573	2	is	be	VBZ
nyp.33433017317763	3573	3	the	the	DT
nyp.33433017317763	3573	4	only	only	JJ
nyp.33433017317763	3573	5	syrup	syrup	NN
nyp.33433017317763	3573	6	that	that	WDT
nyp.33433017317763	3573	7	is	be	VBZ
nyp.33433017317763	3573	8	made	make	VBN
nyp.33433017317763	3573	9	without	without	IN
nyp.33433017317763	3573	10	being	be	VBG
nyp.33433017317763	3573	11	put	put	VBN
nyp.33433017317763	3573	12	upon	upon	IN
nyp.33433017317763	3573	13	the	the	DT
nyp.33433017317763	3573	14	fire	fire	NN
nyp.33433017317763	3573	15	.	.	.
nyp.33433017317763	3574	1	Capillaire.—Sirop	Capillaire.—Sirop	NNP
nyp.33433017317763	3574	2	de	de	NNP
nyp.33433017317763	3574	3	Capillaire	Capillaire	NNP
nyp.33433017317763	3574	4	.	.	.
nyp.33433017317763	3575	1	Take	take	VB
nyp.33433017317763	3575	2	a	a	DT
nyp.33433017317763	3575	3	good	good	JJ
nyp.33433017317763	3575	4	handful	handful	NN
nyp.33433017317763	3575	5	of	of	IN
nyp.33433017317763	3575	6	Canadian	canadian	JJ
nyp.33433017317763	3575	7	capillaire	capillaire	NN
nyp.33433017317763	3575	8	,	,	,
nyp.33433017317763	3575	9	which	which	WDT
nyp.33433017317763	3575	10	312	312	CD
nyp.33433017317763	3575	11	FRENCH	french	JJ
nyp.33433017317763	3575	12	COOKERY	cookery	NN
nyp.33433017317763	3575	13	.	.	.
nyp.33433017317763	3576	1	it	-PRON-	PRP
nyp.33433017317763	3576	2	to	to	IN
nyp.33433017317763	3576	3	the	the	DT
nyp.33433017317763	3576	4	fort	fort	NNP
nyp.33433017317763	3576	5	boulet	boulet	NNP
nyp.33433017317763	3576	6	,	,	,
nyp.33433017317763	3576	7	and	and	CC
nyp.33433017317763	3576	8	when	when	WRB
nyp.33433017317763	3576	9	it	-PRON-	PRP
nyp.33433017317763	3576	10	has	have	VBZ
nyp.33433017317763	3576	11	arrived	arrive	VBN
nyp.33433017317763	3576	12	at	at	IN
nyp.33433017317763	3576	13	that	that	DT
nyp.33433017317763	3576	14	point	point	NN
nyp.33433017317763	3576	15	,	,	,
nyp.33433017317763	3576	16	put	put	VBN
nyp.33433017317763	3576	17	in	in	IN
nyp.33433017317763	3576	18	the	the	DT
nyp.33433017317763	3576	19	milk	milk	NN
nyp.33433017317763	3576	20	of	of	IN
nyp.33433017317763	3576	21	almonds	almond	NNS
nyp.33433017317763	3576	22	;	;	:
nyp.33433017317763	3576	23	leave	leave	VB
nyp.33433017317763	3576	24	it	-PRON-	PRP
nyp.33433017317763	3576	25	on	on	IN
nyp.33433017317763	3576	26	the	the	DT
nyp.33433017317763	3576	27	fire	fire	NN
nyp.33433017317763	3576	28	,	,	,
nyp.33433017317763	3576	29	stir	stir	VB
nyp.33433017317763	3576	30	and	and	CC
nyp.33433017317763	3576	31	skim	skim	VB
nyp.33433017317763	3576	32	it	-PRON-	PRP
nyp.33433017317763	3576	33	until	until	IN
nyp.33433017317763	3576	34	it	-PRON-	PRP
nyp.33433017317763	3576	35	rises	rise	VBZ
nyp.33433017317763	3576	36	;	;	:
nyp.33433017317763	3576	37	take	take	VB
nyp.33433017317763	3576	38	it	-PRON-	PRP
nyp.33433017317763	3576	39	off	off	RP
nyp.33433017317763	3576	40	,	,	,
nyp.33433017317763	3576	41	and	and	CC
nyp.33433017317763	3576	42	put	put	VBN
nyp.33433017317763	3576	43	in	in	IN
nyp.33433017317763	3576	44	half	half	PDT
nyp.33433017317763	3576	45	a	a	DT
nyp.33433017317763	3576	46	glass	glass	NN
nyp.33433017317763	3576	47	of	of	IN
nyp.33433017317763	3576	48	orange	orange	JJ
nyp.33433017317763	3576	49	-	-	HYPH
nyp.33433017317763	3576	50	flower	flower	NN
nyp.33433017317763	3576	51	water	water	NN
nyp.33433017317763	3576	52	,	,	,
nyp.33433017317763	3576	53	and	and	CC
nyp.33433017317763	3576	54	pour	pour	VB
nyp.33433017317763	3576	55	it	-PRON-	PRP
nyp.33433017317763	3576	56	into	into	IN
nyp.33433017317763	3576	57	a	a	DT
nyp.33433017317763	3576	58	basin	basin	NN
nyp.33433017317763	3576	59	;	;	:
nyp.33433017317763	3576	60	when	when	WRB
nyp.33433017317763	3576	61	cold	cold	JJ
nyp.33433017317763	3576	62	put	put	VBD
nyp.33433017317763	3576	63	it	-PRON-	PRP
nyp.33433017317763	3576	64	into	into	IN
nyp.33433017317763	3576	65	bottles	bottle	NNS
nyp.33433017317763	3576	66	:	:	:
nyp.33433017317763	3576	67	two	two	CD
nyp.33433017317763	3576	68	ounces	ounce	NNS
nyp.33433017317763	3576	69	of	of	IN
nyp.33433017317763	3576	70	the	the	DT
nyp.33433017317763	3576	71	quatre	quatre	NNP
nyp.33433017317763	3576	72	semences	semences	NNPS
nyp.33433017317763	3576	73	froides	froides	NNP
nyp.33433017317763	3576	74	,	,	,
nyp.33433017317763	3576	75	or	or	CC
nyp.33433017317763	3576	76	four	four	CD
nyp.33433017317763	3576	77	seeds	seed	NNS
nyp.33433017317763	3576	78	,	,	,
nyp.33433017317763	3576	79	may	may	MD
nyp.33433017317763	3576	80	be	be	VB
nyp.33433017317763	3576	81	pounded	pound	VBN
nyp.33433017317763	3576	82	with	with	IN
nyp.33433017317763	3576	83	the	the	DT
nyp.33433017317763	3576	84	almonds	almond	NNS
nyp.33433017317763	3576	85	;	;	:
nyp.33433017317763	3576	86	it	-PRON-	PRP
nyp.33433017317763	3576	87	makes	make	VBZ
nyp.33433017317763	3576	88	the	the	DT
nyp.33433017317763	3576	89	syrup	syrup	NN
nyp.33433017317763	3576	90	more	more	RBR
nyp.33433017317763	3576	91	refreshing	refreshing	JJ
nyp.33433017317763	3576	92	.	.	.
nyp.33433017317763	3577	1	Syrup	syrup	NN
nyp.33433017317763	3577	2	of	of	IN
nyp.33433017317763	3577	3	Mallows.—Sirop	Mallows.—Sirop	NNP
nyp.33433017317763	3577	4	de	de	NNP
nyp.33433017317763	3577	5	Guimauve	Guimauve	NNP
nyp.33433017317763	3577	6	.	.	.
nyp.33433017317763	3578	1	Take	take	VB
nyp.33433017317763	3578	2	half	half	PDT
nyp.33433017317763	3578	3	a	a	DT
nyp.33433017317763	3578	4	pound	pound	NN
nyp.33433017317763	3578	5	of	of	IN
nyp.33433017317763	3578	6	the	the	DT
nyp.33433017317763	3578	7	root	root	NN
nyp.33433017317763	3578	8	of	of	IN
nyp.33433017317763	3578	9	mallows	mallow	NNS
nyp.33433017317763	3578	10	;	;	:
nyp.33433017317763	3578	11	scrape	scrape	VB
nyp.33433017317763	3578	12	,	,	,
nyp.33433017317763	3578	13	wash	wash	VB
nyp.33433017317763	3578	14	,	,	,
nyp.33433017317763	3578	15	and	and	CC
nyp.33433017317763	3578	16	cut	cut	VBD
nyp.33433017317763	3578	17	it	-PRON-	PRP
nyp.33433017317763	3578	18	in	in	IN
nyp.33433017317763	3578	19	small	small	JJ
nyp.33433017317763	3578	20	pieces	piece	NNS
nyp.33433017317763	3578	21	;	;	,
nyp.33433017317763	3578	22	put	put	VB
nyp.33433017317763	3578	23	it	-PRON-	PRP
nyp.33433017317763	3578	24	on	on	IN
nyp.33433017317763	3578	25	the	the	DT
nyp.33433017317763	3578	26	fire	fire	NN
nyp.33433017317763	3578	27	with	with	IN
nyp.33433017317763	3578	28	three	three	CD
nyp.33433017317763	3578	29	chopines	chopine	NNS
nyp.33433017317763	3578	30	of	of	IN
nyp.33433017317763	3578	31	water	water	NN
nyp.33433017317763	3578	32	:	:	:
nyp.33433017317763	3578	33	when	when	WRB
nyp.33433017317763	3578	34	the	the	DT
nyp.33433017317763	3578	35	water	water	NN
nyp.33433017317763	3578	36	is	be	VBZ
nyp.33433017317763	3578	37	gummy	gummy	JJ
nyp.33433017317763	3578	38	,	,	,
nyp.33433017317763	3578	39	pass	pass	VB
nyp.33433017317763	3578	40	it	-PRON-	PRP
nyp.33433017317763	3578	41	through	through	IN
nyp.33433017317763	3578	42	a	a	DT
nyp.33433017317763	3578	43	search	search	NN
nyp.33433017317763	3578	44	;	;	:
nyp.33433017317763	3578	45	put	put	VB
nyp.33433017317763	3578	46	the	the	DT
nyp.33433017317763	3578	47	decoction	decoction	NN
nyp.33433017317763	3578	48	into	into	IN
nyp.33433017317763	3578	49	four	four	CD
nyp.33433017317763	3578	50	pounds	pound	NNS
nyp.33433017317763	3578	51	of	of	IN
nyp.33433017317763	3578	52	sugar	sugar	NN
nyp.33433017317763	3578	53	,	,	,
nyp.33433017317763	3578	54	or	or	CC
nyp.33433017317763	3578	55	white	white	JJ
nyp.33433017317763	3578	56	cassonade	cassonade	NNP
nyp.33433017317763	3578	57	,	,	,
nyp.33433017317763	3578	58	and	and	CC
nyp.33433017317763	3578	59	finish	finish	VB
nyp.33433017317763	3578	60	with	with	IN
nyp.33433017317763	3578	61	the	the	DT
nyp.33433017317763	3578	62	white	white	JJ
nyp.33433017317763	3578	63	water	water	NN
nyp.33433017317763	3578	64	,	,	,
nyp.33433017317763	3578	65	skimming	skim	VBG
nyp.33433017317763	3578	66	it	-PRON-	PRP
nyp.33433017317763	3578	67	till	till	IN
nyp.33433017317763	3578	68	clear	clear	JJ
nyp.33433017317763	3578	69	;	;	:
nyp.33433017317763	3578	70	then	then	RB
nyp.33433017317763	3578	71	boil	boil	VB
nyp.33433017317763	3578	72	it	-PRON-	PRP
nyp.33433017317763	3578	73	to	to	IN
nyp.33433017317763	3578	74	the	the	DT
nyp.33433017317763	3578	75	fort	fort	NNP
nyp.33433017317763	3578	76	lissé	lissé	NNP
nyp.33433017317763	3578	77	,	,	,
nyp.33433017317763	3578	78	or	or	CC
nyp.33433017317763	3578	79	the	the	DT
nyp.33433017317763	3578	80	petit	petit	FW
nyp.33433017317763	3578	81	perlé	perlé	NN
nyp.33433017317763	3578	82	;	;	:
nyp.33433017317763	3578	83	pass	pass	VB
nyp.33433017317763	3578	84	it	-PRON-	PRP
nyp.33433017317763	3578	85	through	through	IN
nyp.33433017317763	3578	86	a	a	DT
nyp.33433017317763	3578	87	strainer	strainer	NN
nyp.33433017317763	3578	88	,	,	,
nyp.33433017317763	3578	89	and	and	CC
nyp.33433017317763	3578	90	when	when	WRB
nyp.33433017317763	3578	91	cold	cold	JJ
nyp.33433017317763	3578	92	bottle	bottle	NN
nyp.33433017317763	3578	93	it	-PRON-	PRP
nyp.33433017317763	3578	94	.	.	.
nyp.33433017317763	3579	1	Syrup	syrup	NN
nyp.33433017317763	3579	2	of	of	IN
nyp.33433017317763	3579	3	Verjuice	Verjuice	NNP
nyp.33433017317763	3579	4	.	.	.
nyp.33433017317763	3580	1	Sirop	Sirop	NNP
nyp.33433017317763	3580	2	de	de	NNP
nyp.33433017317763	3580	3	Verjus	Verjus	NNP
nyp.33433017317763	3580	4	.	.	.
nyp.33433017317763	3581	1	Take	take	VB
nyp.33433017317763	3581	2	three	three	CD
nyp.33433017317763	3581	3	pounds	pound	NNS
nyp.33433017317763	3581	4	of	of	IN
nyp.33433017317763	3581	5	verjuice	verjuice	NN
nyp.33433017317763	3581	6	,	,	,
nyp.33433017317763	3581	7	very	very	RB
nyp.33433017317763	3581	8	green	green	JJ
nyp.33433017317763	3581	9	,	,	,
nyp.33433017317763	3581	10	whici	whici	NNP
nyp.33433017317763	3581	11	must	must	MD
nyp.33433017317763	3581	12	be	be	VB
nyp.33433017317763	3581	13	peeled	peel	VBN
nyp.33433017317763	3581	14	,	,	,
nyp.33433017317763	3581	15	and	and	CC
nyp.33433017317763	3581	16	passed	pass	VBD
nyp.33433017317763	3581	17	to	to	TO
nyp.33433017317763	3581	18	obtain	obtain	VB
nyp.33433017317763	3581	19	the	the	DT
nyp.33433017317763	3581	20	juice	juice	NN
nyp.33433017317763	3581	21	;	;	:
nyp.33433017317763	3581	22	pass	pass	VB
nyp.33433017317763	3581	23	it	-PRON-	PRP
nyp.33433017317763	3581	24	two	two	CD
nyp.33433017317763	3581	25	or	or	CC
nyp.33433017317763	3581	26	three	three	CD
nyp.33433017317763	3581	27	times	time	NNS
nyp.33433017317763	3581	28	through	through	IN
nyp.33433017317763	3581	29	a	a	DT
nyp.33433017317763	3581	30	bag	bag	NN
nyp.33433017317763	3581	31	,	,	,
nyp.33433017317763	3581	32	till	till	IN
nyp.33433017317763	3581	33	it	-PRON-	PRP
nyp.33433017317763	3581	34	is	be	VBZ
nyp.33433017317763	3581	35	very	very	RB
nyp.33433017317763	3581	36	clear	clear	JJ
nyp.33433017317763	3581	37	;	;	:
nyp.33433017317763	3581	38	clarify	clarify	VB
nyp.33433017317763	3581	39	four	four	CD
nyp.33433017317763	3581	40	pounds	pound	NNS
nyp.33433017317763	3581	41	of	of	IN
nyp.33433017317763	3581	42	sugar	sugar	NN
nyp.33433017317763	3581	43	,	,	,
nyp.33433017317763	3581	44	and	and	CC
nyp.33433017317763	3581	45	boil	boil	VB
nyp.33433017317763	3581	46	it	-PRON-	PRP
nyp.33433017317763	3581	47	to	to	IN
nyp.33433017317763	3581	48	the	the	DT
nyp.33433017317763	3581	49	fort	fort	NN
nyp.33433017317763	3581	50	soufflé	soufflé	NN
nyp.33433017317763	3581	51	,	,	,
nyp.33433017317763	3581	52	or	or	CC
nyp.33433017317763	3581	53	au	au	NNP
nyp.33433017317763	3581	54	petit	petit	NNP
nyp.33433017317763	3581	55	boulet	boulet	NNP
nyp.33433017317763	3581	56	;	;	:
nyp.33433017317763	3581	57	put	put	VBN
nyp.33433017317763	3581	58	in	in	RP
nyp.33433017317763	3581	59	four	four	CD
nyp.33433017317763	3581	60	pints	pint	NNS
nyp.33433017317763	3581	61	of	of	IN
nyp.33433017317763	3581	62	ver	ver	NN
nyp.33433017317763	3581	63	juice	juice	NN
nyp.33433017317763	3581	64	,	,	,
nyp.33433017317763	3581	65	and	and	CC
nyp.33433017317763	3581	66	give	give	VB
nyp.33433017317763	3581	67	it	-PRON-	PRP
nyp.33433017317763	3581	68	a	a	DT
nyp.33433017317763	3581	69	boil	boil	NN
nyp.33433017317763	3581	70	:	:	:
nyp.33433017317763	3581	71	the	the	DT
nyp.33433017317763	3581	72	height	height	NN
nyp.33433017317763	3581	73	of	of	IN
nyp.33433017317763	3581	74	the	the	DT
nyp.33433017317763	3581	75	sugar	sugar	NN
nyp.33433017317763	3581	76	is	be	VBZ
nyp.33433017317763	3581	77	the	the	DT
nyp.33433017317763	3581	78	same	same	JJ
nyp.33433017317763	3581	79	for	for	IN
nyp.33433017317763	3581	80	all	all	DT
nyp.33433017317763	3581	81	syrups	syrup	NNS
nyp.33433017317763	3581	82	,	,	,
nyp.33433017317763	3581	83	from	from	IN
nyp.33433017317763	3581	84	the	the	DT
nyp.33433017317763	3581	85	fort	fort	NNP
nyp.33433017317763	3581	86	lissé	lissé	NNP
nyp.33433017317763	3581	87	,	,	,
nyp.33433017317763	3581	88	to	to	IN
nyp.33433017317763	3581	89	the	the	DT
nyp.33433017317763	3581	90	petit	petit	FW
nyp.33433017317763	3581	91	perle	perle	NNP
nyp.33433017317763	3581	92	Syrup	Syrup	NNP
nyp.33433017317763	3581	93	of	of	IN
nyp.33433017317763	3581	94	Mulberries	Mulberries	NNPS
nyp.33433017317763	3581	95	.	.	.
nyp.33433017317763	3582	1	—	—	:
nyp.33433017317763	3582	2	Sirop	Sirop	NNP
nyp.33433017317763	3582	3	de	de	NNP
nyp.33433017317763	3582	4	Mûres	Mûres	NNP
nyp.33433017317763	3582	5	.	.	.
nyp.33433017317763	3583	1	Take	take	VB
nyp.33433017317763	3583	2	six	six	CD
nyp.33433017317763	3583	3	pints	pint	NNS
nyp.33433017317763	3583	4	of	of	IN
nyp.33433017317763	3583	5	mulberry	mulberry	NN
nyp.33433017317763	3583	6	juice	juice	NN
nyp.33433017317763	3583	7	;	;	:
nyp.33433017317763	3583	8	put	put	VB
nyp.33433017317763	3583	9	it	-PRON-	PRP
nyp.33433017317763	3583	10	upon	upon	IN
nyp.33433017317763	3583	11	the	the	DT
nyp.33433017317763	3583	12	fire	fire	NN
nyp.33433017317763	3583	13	with	with	IN
nyp.33433017317763	3583	14	the	the	DT
nyp.33433017317763	3583	15	same	same	JJ
nyp.33433017317763	3583	16	quantity	quantity	NN
nyp.33433017317763	3583	17	of	of	IN
nyp.33433017317763	3583	18	water	water	NN
nyp.33433017317763	3583	19	,	,	,
nyp.33433017317763	3583	20	and	and	CC
nyp.33433017317763	3583	21	give	give	VB
nyp.33433017317763	3583	22	it	-PRON-	PRP
nyp.33433017317763	3583	23	several	several	JJ
nyp.33433017317763	3583	24	boils	boil	NNS
nyp.33433017317763	3583	25	,	,	,
nyp.33433017317763	3583	26	until	until	IN
nyp.33433017317763	3583	27	it	-PRON-	PRP
nyp.33433017317763	3583	28	is	be	VBZ
nyp.33433017317763	3583	29	altogether	altogether	RB
nyp.33433017317763	3583	30	reduced	reduce	VBN
nyp.33433017317763	3583	31	into	into	IN
nyp.33433017317763	3583	32	four	four	CD
nyp.33433017317763	3583	33	pints	pint	NNS
nyp.33433017317763	3583	34	;	;	:
nyp.33433017317763	3583	35	clarify	clarify	VB
nyp.33433017317763	3583	36	three	three	CD
nyp.33433017317763	3583	37	pounds	pound	NNS
nyp.33433017317763	3583	38	of	of	IN
nyp.33433017317763	3583	39	sugar	sugar	NN
nyp.33433017317763	3583	40	,	,	,
nyp.33433017317763	3583	41	and	and	CC
nyp.33433017317763	3583	42	bring	bring	VB
nyp.33433017317763	3583	43	it	-PRON-	PRP
nyp.33433017317763	3583	44	to	to	IN
nyp.33433017317763	3583	45	the	the	DT
nyp.33433017317763	3583	46	boulet	boulet	NNP
nyp.33433017317763	3583	47	;	;	:
nyp.33433017317763	3583	48	then	then	RB
nyp.33433017317763	3583	49	put	put	VB
nyp.33433017317763	3583	50	in	in	RP
nyp.33433017317763	3583	51	the	the	DT
nyp.33433017317763	3583	52	juice	juice	NN
nyp.33433017317763	3583	53	,	,	,
nyp.33433017317763	3583	54	give	give	VB
nyp.33433017317763	3583	55	it	-PRON-	PRP
nyp.33433017317763	3583	56	a	a	DT
nyp.33433017317763	3583	57	boil	boil	NN
nyp.33433017317763	3583	58	,	,	,
nyp.33433017317763	3583	59	and	and	CC
nyp.33433017317763	3583	60	skim	skim	VB
nyp.33433017317763	3583	61	it	-PRON-	PRP
nyp.33433017317763	3583	62	;	;	:
nyp.33433017317763	3583	63	bring	bring	VB
nyp.33433017317763	3583	64	it	-PRON-	PRP
nyp.33433017317763	3583	65	to	to	IN
nyp.33433017317763	3583	66	its	-PRON-	PRP$
nyp.33433017317763	3583	67	height	height	NN
nyp.33433017317763	3583	68	,	,	,
nyp.33433017317763	3583	69	which	which	WDT
nyp.33433017317763	3583	70	is	be	VBZ
nyp.33433017317763	3583	71	the	the	DT
nyp.33433017317763	3583	72	petit	petit	FW
nyp.33433017317763	3583	73	perlé	perlé	NN
nyp.33433017317763	3583	74	;	;	:
nyp.33433017317763	3583	75	but	but	CC
nyp.33433017317763	3583	76	should	should	MD
nyp.33433017317763	3583	77	it	-PRON-	PRP
nyp.33433017317763	3583	78	be	be	VB
nyp.33433017317763	3583	79	more	more	JJR
nyp.33433017317763	3583	80	,	,	,
nyp.33433017317763	3583	81	put	put	VBN
nyp.33433017317763	3583	82	in	in	RP
nyp.33433017317763	3583	83	a	a	DT
nyp.33433017317763	3583	84	little	little	JJ
nyp.33433017317763	3583	85	water	water	NN
nyp.33433017317763	3583	86	to	to	TO
nyp.33433017317763	3583	87	bring	bring	VB
nyp.33433017317763	3583	88	it	-PRON-	PRP
nyp.33433017317763	3583	89	back	back	RB
nyp.33433017317763	3583	90	to	to	IN
nyp.33433017317763	3583	91	its	-PRON-	PRP$
nyp.33433017317763	3583	92	degree	degree	NN
nyp.33433017317763	3583	93	;	;	:
nyp.33433017317763	3583	94	cool	cool	VB
nyp.33433017317763	3583	95	it	-PRON-	PRP
nyp.33433017317763	3583	96	in	in	IN
nyp.33433017317763	3583	97	a	a	DT
nyp.33433017317763	3583	98	basin	basin	NN
nyp.33433017317763	3583	99	,	,	,
nyp.33433017317763	3583	100	and	and	CC
nyp.33433017317763	3583	101	bottle	bottle	VB
nyp.33433017317763	3583	102	it	-PRON-	PRP
nyp.33433017317763	3583	103	.	.	.
nyp.33433017317763	3584	1	Rasp	Rasp	NNP
nyp.33433017317763	3584	2	Syrup	syrup	NN
nyp.33433017317763	3584	3	of	of	IN
nyp.33433017317763	3584	4	Vinegar	vinegar	NN
nyp.33433017317763	3584	5	.	.	.
nyp.33433017317763	3585	1	Sirop	Sirop	NNP
nyp.33433017317763	3585	2	de	de	NNP
nyp.33433017317763	3585	3	Vinaigre	Vinaigre	NNP
nyp.33433017317763	3585	4	framboisé	framboisé	NNP
nyp.33433017317763	3585	5	.	.	.
nyp.33433017317763	3586	1	Take	take	VB
nyp.33433017317763	3586	2	three	three	CD
nyp.33433017317763	3586	3	or	or	CC
nyp.33433017317763	3586	4	four	four	CD
nyp.33433017317763	3586	5	pounds	pound	NNS
nyp.33433017317763	3586	6	of	of	IN
nyp.33433017317763	3586	7	ripe	ripe	JJ
nyp.33433017317763	3586	8	rasps	rasp	NNS
nyp.33433017317763	3586	9	;	;	:
nyp.33433017317763	3586	10	pick	pick	VB
nyp.33433017317763	3586	11	and	and	CC
nyp.33433017317763	3586	12	put	put	VBD
nyp.33433017317763	3586	13	them	-PRON-	PRP
nyp.33433017317763	3586	14	in	in	IN
nyp.33433017317763	3586	15	a	a	DT
nyp.33433017317763	3586	16	basin	basin	NN
nyp.33433017317763	3586	17	;	;	:
nyp.33433017317763	3586	18	pour	pour	VB
nyp.33433017317763	3586	19	over	over	IN
nyp.33433017317763	3586	20	them	-PRON-	PRP
nyp.33433017317763	3586	21	twelve	twelve	CD
nyp.33433017317763	3586	22	pints	pint	NNS
nyp.33433017317763	3586	23	of	of	IN
nyp.33433017317763	3586	24	SYRUPS	syrup	NNS
nyp.33433017317763	3586	25	.	.	.
nyp.33433017317763	3587	1	313	313	CD
nyp.33433017317763	3587	2	fine	fine	JJ
nyp.33433017317763	3587	3	red	red	JJ
nyp.33433017317763	3587	4	vinegar	vinegar	NN
nyp.33433017317763	3587	5	,	,	,
nyp.33433017317763	3587	6	otherwise	otherwise	RB
nyp.33433017317763	3587	7	use	use	VBP
nyp.33433017317763	3587	8	white	white	NN
nyp.33433017317763	3587	9	;	;	:
nyp.33433017317763	3587	10	add	add	VB
nyp.33433017317763	3587	11	two	two	CD
nyp.33433017317763	3587	12	pounds	pound	NNS
nyp.33433017317763	3587	13	of	of	IN
nyp.33433017317763	3587	14	currants	currant	NNS
nyp.33433017317763	3587	15	;	;	:
nyp.33433017317763	3587	16	let	let	VB
nyp.33433017317763	3587	17	the	the	DT
nyp.33433017317763	3587	18	whole	whole	JJ
nyp.33433017317763	3587	19	infuse	infuse	VB
nyp.33433017317763	3587	20	eight	eight	CD
nyp.33433017317763	3587	21	days	day	NNS
nyp.33433017317763	3587	22	,	,	,
nyp.33433017317763	3587	23	in	in	IN
nyp.33433017317763	3587	24	shaking	shake	VBG
nyp.33433017317763	3587	25	and	and	CC
nyp.33433017317763	3587	26	stirring	stir	VBG
nyp.33433017317763	3587	27	it	-PRON-	PRP
nyp.33433017317763	3587	28	every	every	DT
nyp.33433017317763	3587	29	day	day	NN
nyp.33433017317763	3587	30	with	with	IN
nyp.33433017317763	3587	31	a	a	DT
nyp.33433017317763	3587	32	spatula	spatula	NN
nyp.33433017317763	3587	33	;	;	:
nyp.33433017317763	3587	34	pass	pass	VB
nyp.33433017317763	3587	35	it	-PRON-	PRP
nyp.33433017317763	3587	36	through	through	IN
nyp.33433017317763	3587	37	a	a	DT
nyp.33433017317763	3587	38	search	search	NN
nyp.33433017317763	3587	39	;	;	:
nyp.33433017317763	3587	40	when	when	WRB
nyp.33433017317763	3587	41	it	-PRON-	PRP
nyp.33433017317763	3587	42	is	be	VBZ
nyp.33433017317763	3587	43	well	well	RB
nyp.33433017317763	3587	44	drained	drain	VBN
nyp.33433017317763	3587	45	clarify	clarify	VB
nyp.33433017317763	3587	46	nine	nine	CD
nyp.33433017317763	3587	47	pounds	pound	NNS
nyp.33433017317763	3587	48	of	of	IN
nyp.33433017317763	3587	49	sugar	sugar	NN
nyp.33433017317763	3587	50	and	and	CC
nyp.33433017317763	3587	51	bring	bring	VB
nyp.33433017317763	3587	52	it	-PRON-	PRP
nyp.33433017317763	3587	53	to	to	IN
nyp.33433017317763	3587	54	the	the	DT
nyp.33433017317763	3587	55	fort	fort	NN
nyp.33433017317763	3587	56	soufflé	soufflé	NN
nyp.33433017317763	3587	57	,	,	,
nyp.33433017317763	3587	58	or	or	CC
nyp.33433017317763	3587	59	to	to	IN
nyp.33433017317763	3587	60	the	the	DT
nyp.33433017317763	3587	61	petit	petit	NNP
nyp.33433017317763	3587	62	boulet	boulet	NNP
nyp.33433017317763	3587	63	:	:	:
nyp.33433017317763	3587	64	when	when	WRB
nyp.33433017317763	3587	65	at	at	IN
nyp.33433017317763	3587	66	that	that	DT
nyp.33433017317763	3587	67	point	point	NN
nyp.33433017317763	3587	68	put	put	VBN
nyp.33433017317763	3587	69	in	in	IN
nyp.33433017317763	3587	70	the	the	DT
nyp.33433017317763	3587	71	vinegar	vinegar	NN
nyp.33433017317763	3587	72	which	which	WDT
nyp.33433017317763	3587	73	has	have	VBZ
nyp.33433017317763	3587	74	been	be	VBN
nyp.33433017317763	3587	75	passed	pass	VBN
nyp.33433017317763	3587	76	through	through	IN
nyp.33433017317763	3587	77	a	a	DT
nyp.33433017317763	3587	78	bag	bag	NN
nyp.33433017317763	3587	79	,	,	,
nyp.33433017317763	3587	80	and	and	CC
nyp.33433017317763	3587	81	at	at	IN
nyp.33433017317763	3587	82	the	the	DT
nyp.33433017317763	3587	83	first	first	JJ
nyp.33433017317763	3587	84	boil	boil	NN
nyp.33433017317763	3587	85	be	be	VB
nyp.33433017317763	3587	86	careful	careful	JJ
nyp.33433017317763	3587	87	to	to	TO
nyp.33433017317763	3587	88	take	take	VB
nyp.33433017317763	3587	89	it	-PRON-	PRP
nyp.33433017317763	3587	90	from	from	IN
nyp.33433017317763	3587	91	the	the	DT
nyp.33433017317763	3587	92	fire	fire	NN
nyp.33433017317763	3587	93	;	;	:
nyp.33433017317763	3587	94	skim	skim	VB
nyp.33433017317763	3587	95	it	-PRON-	PRP
nyp.33433017317763	3587	96	and	and	CC
nyp.33433017317763	3587	97	put	put	VBD
nyp.33433017317763	3587	98	it	-PRON-	PRP
nyp.33433017317763	3587	99	immediately	immediately	RB
nyp.33433017317763	3587	100	into	into	IN
nyp.33433017317763	3587	101	a	a	DT
nyp.33433017317763	3587	102	vessel	vessel	NN
nyp.33433017317763	3587	103	,	,	,
nyp.33433017317763	3587	104	that	that	IN
nyp.33433017317763	3587	105	it	-PRON-	PRP
nyp.33433017317763	3587	106	may	may	MD
nyp.33433017317763	3587	107	not	not	RB
nyp.33433017317763	3587	108	remain	remain	VB
nyp.33433017317763	3587	109	in	in	IN
nyp.33433017317763	3587	110	the	the	DT
nyp.33433017317763	3587	111	pan	pan	NN
nyp.33433017317763	3587	112	:	:	:
nyp.33433017317763	3587	113	when	when	WRB
nyp.33433017317763	3587	114	cold	cold	JJ
nyp.33433017317763	3587	115	bottle	bottle	NN
nyp.33433017317763	3587	116	it	-PRON-	PRP
nyp.33433017317763	3587	117	.	.	.
nyp.33433017317763	3588	1	Currant	Currant	NNP
nyp.33433017317763	3588	2	Syrup	Syrup	NNP
nyp.33433017317763	3588	3	.	.	.
nyp.33433017317763	3589	1	-	-	:
nyp.33433017317763	3589	2	Sirop	Sirop	NNP
nyp.33433017317763	3589	3	de	de	NNP
nyp.33433017317763	3589	4	Groseilles	Groseilles	NNP
nyp.33433017317763	3589	5	.	.	.
nyp.33433017317763	3590	1	Break	break	VB
nyp.33433017317763	3590	2	in	in	IN
nyp.33433017317763	3590	3	a	a	DT
nyp.33433017317763	3590	4	search	search	NN
nyp.33433017317763	3590	5	five	five	CD
nyp.33433017317763	3590	6	or	or	CC
nyp.33433017317763	3590	7	six	six	CD
nyp.33433017317763	3590	8	pounds	pound	NNS
nyp.33433017317763	3590	9	of	of	IN
nyp.33433017317763	3590	10	red	red	JJ
nyp.33433017317763	3590	11	currants	currant	NNS
nyp.33433017317763	3590	12	and	and	CC
nyp.33433017317763	3590	13	two	two	CD
nyp.33433017317763	3590	14	pounds	pound	NNS
nyp.33433017317763	3590	15	of	of	IN
nyp.33433017317763	3590	16	cherries	cherry	NNS
nyp.33433017317763	3590	17	;	;	,
nyp.33433017317763	3590	18	put	put	VB
nyp.33433017317763	3590	19	this	this	DT
nyp.33433017317763	3590	20	juice	juice	NN
nyp.33433017317763	3590	21	into	into	IN
nyp.33433017317763	3590	22	the	the	DT
nyp.33433017317763	3590	23	cellar	cellar	NN
nyp.33433017317763	3590	24	to	to	TO
nyp.33433017317763	3590	25	ferment	ferment	VB
nyp.33433017317763	3590	26	for	for	IN
nyp.33433017317763	3590	27	eight	eight	CD
nyp.33433017317763	3590	28	days	day	NNS
nyp.33433017317763	3590	29	;	;	:
nyp.33433017317763	3590	30	at	at	IN
nyp.33433017317763	3590	31	the	the	DT
nyp.33433017317763	3590	32	end	end	NN
nyp.33433017317763	3590	33	of	of	IN
nyp.33433017317763	3590	34	that	that	DT
nyp.33433017317763	3590	35	time	time	NN
nyp.33433017317763	3590	36	pass	pass	VB
nyp.33433017317763	3590	37	it	-PRON-	PRP
nyp.33433017317763	3590	38	through	through	IN
nyp.33433017317763	3590	39	a	a	DT
nyp.33433017317763	3590	40	bag	bag	NN
nyp.33433017317763	3590	41	;	;	:
nyp.33433017317763	3590	42	put	put	VB
nyp.33433017317763	3590	43	it	-PRON-	PRP
nyp.33433017317763	3590	44	into	into	IN
nyp.33433017317763	3590	45	four	four	CD
nyp.33433017317763	3590	46	pounds	pound	NNS
nyp.33433017317763	3590	47	of	of	IN
nyp.33433017317763	3590	48	sugar	sugar	NN
nyp.33433017317763	3590	49	au	au	NNP
nyp.33433017317763	3590	50	petit	petit	NNP
nyp.33433017317763	3590	51	perlé	perlé	NNP
nyp.33433017317763	3590	52	,	,	,
nyp.33433017317763	3590	53	and	and	CC
nyp.33433017317763	3590	54	at	at	IN
nyp.33433017317763	3590	55	the	the	DT
nyp.33433017317763	3590	56	first	first	JJ
nyp.33433017317763	3590	57	boil	boil	NN
nyp.33433017317763	3590	58	take	take	VB
nyp.33433017317763	3590	59	it	-PRON-	PRP
nyp.33433017317763	3590	60	off	off	IN
nyp.33433017317763	3590	61	the	the	DT
nyp.33433017317763	3590	62	fire	fire	NN
nyp.33433017317763	3590	63	and	and	CC
nyp.33433017317763	3590	64	skim	skim	VB
nyp.33433017317763	3590	65	it	-PRON-	PRP
nyp.33433017317763	3590	66	The	the	DT
nyp.33433017317763	3590	67	fruit	fruit	NN
nyp.33433017317763	3590	68	is	be	VBZ
nyp.33433017317763	3590	69	fermented	ferment	VBN
nyp.33433017317763	3590	70	to	to	TO
nyp.33433017317763	3590	71	prevent	prevent	VB
nyp.33433017317763	3590	72	its	-PRON-	PRP$
nyp.33433017317763	3590	73	becoming	become	VBG
nyp.33433017317763	3590	74	jelly	jelly	NN
nyp.33433017317763	3590	75	in	in	IN
nyp.33433017317763	3590	76	the	the	DT
nyp.33433017317763	3590	77	bottles	bottle	NNS
nyp.33433017317763	3590	78	.	.	.
nyp.33433017317763	3591	1	Orange	Orange	NNP
nyp.33433017317763	3591	2	Flower	Flower	NNP
nyp.33433017317763	3591	3	Syrup.—Sirop	Syrup.—Sirop	NNP
nyp.33433017317763	3591	4	de	de	NNP
nyp.33433017317763	3591	5	Fleur	Fleur	NNP
nyp.33433017317763	3591	6	d'Orange	d'Orange	NNP
nyp.33433017317763	3591	7	.	.	.
nyp.33433017317763	3592	1	For	for	IN
nyp.33433017317763	3592	2	three	three	CD
nyp.33433017317763	3592	3	quarters	quarter	NNS
nyp.33433017317763	3592	4	of	of	IN
nyp.33433017317763	3592	5	a	a	DT
nyp.33433017317763	3592	6	pound	pound	NN
nyp.33433017317763	3592	7	of	of	IN
nyp.33433017317763	3592	8	orange	orange	JJ
nyp.33433017317763	3592	9	flowers	flower	NNS
nyp.33433017317763	3592	10	fresh	fresh	RB
nyp.33433017317763	3592	11	picked	pick	VBD
nyp.33433017317763	3592	12	,	,	,
nyp.33433017317763	3592	13	take	take	VB
nyp.33433017317763	3592	14	four	four	CD
nyp.33433017317763	3592	15	pounds	pound	NNS
nyp.33433017317763	3592	16	of	of	IN
nyp.33433017317763	3592	17	clarified	clarify	VBN
nyp.33433017317763	3592	18	sugar	sugar	NN
nyp.33433017317763	3592	19	au	au	NNP
nyp.33433017317763	3592	20	perlé	perlé	NNP
nyp.33433017317763	3592	21	,	,	,
nyp.33433017317763	3592	22	throw	throw	VBP
nyp.33433017317763	3592	23	in	in	RP
nyp.33433017317763	3592	24	the	the	DT
nyp.33433017317763	3592	25	flowers	flower	NNS
nyp.33433017317763	3592	26	,	,	,
nyp.33433017317763	3592	27	and	and	CC
nyp.33433017317763	3592	28	give	give	VB
nyp.33433017317763	3592	29	them	-PRON-	PRP
nyp.33433017317763	3592	30	a	a	DT
nyp.33433017317763	3592	31	strong	strong	JJ
nyp.33433017317763	3592	32	boil	boil	NN
nyp.33433017317763	3592	33	;	;	:
nyp.33433017317763	3592	34	take	take	VB
nyp.33433017317763	3592	35	them	-PRON-	PRP
nyp.33433017317763	3592	36	off	off	IN
nyp.33433017317763	3592	37	the	the	DT
nyp.33433017317763	3592	38	fire	fire	NN
nyp.33433017317763	3592	39	,	,	,
nyp.33433017317763	3592	40	and	and	CC
nyp.33433017317763	3592	41	leave	leave	VB
nyp.33433017317763	3592	42	them	-PRON-	PRP
nyp.33433017317763	3592	43	to	to	TO
nyp.33433017317763	3592	44	infuse	infuse	VB
nyp.33433017317763	3592	45	two	two	CD
nyp.33433017317763	3592	46	hours	hour	NNS
nyp.33433017317763	3592	47	;	;	:
nyp.33433017317763	3592	48	put	put	VB
nyp.33433017317763	3592	49	the	the	DT
nyp.33433017317763	3592	50	syrup	syrup	NN
nyp.33433017317763	3592	51	again	again	RB
nyp.33433017317763	3592	52	on	on	IN
nyp.33433017317763	3592	53	the	the	DT
nyp.33433017317763	3592	54	fire	fire	NN
nyp.33433017317763	3592	55	,	,	,
nyp.33433017317763	3592	56	and	and	CC
nyp.33433017317763	3592	57	give	give	VB
nyp.33433017317763	3592	58	it	-PRON-	PRP
nyp.33433017317763	3592	59	a	a	DT
nyp.33433017317763	3592	60	dozen	dozen	NN
nyp.33433017317763	3592	61	of	of	IN
nyp.33433017317763	3592	62	boils	boil	NNS
nyp.33433017317763	3592	63	;	;	:
nyp.33433017317763	3592	64	have	have	VBP
nyp.33433017317763	3592	65	a	a	DT
nyp.33433017317763	3592	66	search	search	NN
nyp.33433017317763	3592	67	put	put	VBN
nyp.33433017317763	3592	68	over	over	RP
nyp.33433017317763	3592	69	a	a	DT
nyp.33433017317763	3592	70	dish	dish	NN
nyp.33433017317763	3592	71	,	,	,
nyp.33433017317763	3592	72	and	and	CC
nyp.33433017317763	3592	73	pour	pour	VB
nyp.33433017317763	3592	74	it	-PRON-	PRP
nyp.33433017317763	3592	75	in	in	RP
nyp.33433017317763	3592	76	to	to	TO
nyp.33433017317763	3592	77	take	take	VB
nyp.33433017317763	3592	78	out	out	RP
nyp.33433017317763	3592	79	the	the	DT
nyp.33433017317763	3592	80	flowers	flower	NNS
nyp.33433017317763	3592	81	;	;	,
nyp.33433017317763	3592	82	put	put	VB
nyp.33433017317763	3592	83	it	-PRON-	PRP
nyp.33433017317763	3592	84	again	again	RB
nyp.33433017317763	3592	85	on	on	IN
nyp.33433017317763	3592	86	the	the	DT
nyp.33433017317763	3592	87	fire	fire	NN
nyp.33433017317763	3592	88	to	to	TO
nyp.33433017317763	3592	89	finish	finish	VB
nyp.33433017317763	3592	90	,	,	,
nyp.33433017317763	3592	91	and	and	CC
nyp.33433017317763	3592	92	bring	bring	VB
nyp.33433017317763	3592	93	it	-PRON-	PRP
nyp.33433017317763	3592	94	to	to	IN
nyp.33433017317763	3592	95	its	-PRON-	PRP$
nyp.33433017317763	3592	96	proper	proper	JJ
nyp.33433017317763	3592	97	degree	degree	NN
nyp.33433017317763	3592	98	;	;	:
nyp.33433017317763	3592	99	let	let	VB
nyp.33433017317763	3592	100	it	-PRON-	PRP
nyp.33433017317763	3592	101	cool	cool	VB
nyp.33433017317763	3592	102	in	in	IN
nyp.33433017317763	3592	103	a	a	DT
nyp.33433017317763	3592	104	basin	basin	NN
nyp.33433017317763	3592	105	;	;	:
nyp.33433017317763	3592	106	bottle	bottle	VB
nyp.33433017317763	3592	107	it	-PRON-	PRP
nyp.33433017317763	3592	108	.	.	.
nyp.33433017317763	3593	1	Not	not	RB
nyp.33433017317763	3593	2	to	to	TO
nyp.33433017317763	3593	3	lose	lose	VB
nyp.33433017317763	3593	4	the	the	DT
nyp.33433017317763	3593	5	orange	orange	JJ
nyp.33433017317763	3593	6	flowers	flower	NNS
nyp.33433017317763	3593	7	put	put	VBD
nyp.33433017317763	3593	8	them	-PRON-	PRP
nyp.33433017317763	3593	9	in	in	IN
nyp.33433017317763	3593	10	sifted	sift	VBN
nyp.33433017317763	3593	11	sugar	sugar	NN
nyp.33433017317763	3593	12	,	,	,
nyp.33433017317763	3593	13	rub	rub	VB
nyp.33433017317763	3593	14	them	-PRON-	PRP
nyp.33433017317763	3593	15	well	well	RB
nyp.33433017317763	3593	16	,	,	,
nyp.33433017317763	3593	17	and	and	CC
nyp.33433017317763	3593	18	dry	dry	VB
nyp.33433017317763	3593	19	them	-PRON-	PRP
nyp.33433017317763	3593	20	in	in	IN
nyp.33433017317763	3593	21	a	a	DT
nyp.33433017317763	3593	22	stove	stove	NN
nyp.33433017317763	3593	23	.	.	.
nyp.33433017317763	3594	1	Syrup	syrup	NN
nyp.33433017317763	3594	2	of	of	IN
nyp.33433017317763	3594	3	Pomegranates	Pomegranates	NNPS
nyp.33433017317763	3594	4	.	.	.
nyp.33433017317763	3595	1	Sirop	Sirop	NNP
nyp.33433017317763	3595	2	de	de	NNP
nyp.33433017317763	3595	3	Grenades	Grenades	NNP
nyp.33433017317763	3595	4	.	.	.
nyp.33433017317763	3596	1	Take	take	VB
nyp.33433017317763	3596	2	a	a	DT
nyp.33433017317763	3596	3	sufficient	sufficient	JJ
nyp.33433017317763	3596	4	quantity	quantity	NN
nyp.33433017317763	3596	5	of	of	IN
nyp.33433017317763	3596	6	fine	fine	JJ
nyp.33433017317763	3596	7	ripe	ripe	JJ
nyp.33433017317763	3596	8	pomegranates	pomegranate	NNS
nyp.33433017317763	3596	9	,	,	,
nyp.33433017317763	3596	10	of	of	IN
nyp.33433017317763	3596	11	which	which	WDT
nyp.33433017317763	3596	12	the	the	DT
nyp.33433017317763	3596	13	grains	grain	NNS
nyp.33433017317763	3596	14	are	be	VBP
nyp.33433017317763	3596	15	very	very	RB
nyp.33433017317763	3596	16	red	red	JJ
nyp.33433017317763	3596	17	;	;	:
nyp.33433017317763	3596	18	five	five	CD
nyp.33433017317763	3596	19	fine	fine	JJ
nyp.33433017317763	3596	20	ones	one	NNS
nyp.33433017317763	3596	21	ought	ought	MD
nyp.33433017317763	3596	22	to	to	TO
nyp.33433017317763	3596	23	give	give	VB
nyp.33433017317763	3596	24	four	four	CD
nyp.33433017317763	3596	25	pints	pint	NNS
nyp.33433017317763	3596	26	of	of	IN
nyp.33433017317763	3596	27	syrup	syrup	NN
nyp.33433017317763	3596	28	;	;	:
nyp.33433017317763	3596	29	break	break	VB
nyp.33433017317763	3596	30	the	the	DT
nyp.33433017317763	3596	31	grains	grain	NNS
nyp.33433017317763	3596	32	;	;	:
nyp.33433017317763	3596	33	put	put	VB
nyp.33433017317763	3596	34	them	-PRON-	PRP
nyp.33433017317763	3596	35	on	on	IN
nyp.33433017317763	3596	36	the	the	DT
nyp.33433017317763	3596	37	fire	fire	NN
nyp.33433017317763	3596	38	with	with	IN
nyp.33433017317763	3596	39	two	two	CD
nyp.33433017317763	3596	40	pints	pint	NNS
nyp.33433017317763	3596	41	of	of	IN
nyp.33433017317763	3596	42	water	water	NN
nyp.33433017317763	3596	43	,	,	,
nyp.33433017317763	3596	44	and	and	CC
nyp.33433017317763	3596	45	let	let	VB
nyp.33433017317763	3596	46	them	-PRON-	PRP
nyp.33433017317763	3596	47	boil	boil	VB
nyp.33433017317763	3596	48	seven	seven	CD
nyp.33433017317763	3596	49	or	or	CC
nyp.33433017317763	3596	50	eight	eight	CD
nyp.33433017317763	3596	51	minutes	minute	NNS
nyp.33433017317763	3596	52	;	;	:
nyp.33433017317763	3596	53	put	put	VBD
nyp.33433017317763	3596	54	it	-PRON-	PRP
nyp.33433017317763	3596	55	then	then	RB
nyp.33433017317763	3596	56	through	through	IN
nyp.33433017317763	3596	57	a	a	DT
nyp.33433017317763	3596	58	cloth	cloth	NN
nyp.33433017317763	3596	59	,	,	,
nyp.33433017317763	3596	60	wringing	wring	VBG
nyp.33433017317763	3596	61	it	-PRON-	PRP
nyp.33433017317763	3596	62	well	well	RB
nyp.33433017317763	3596	63	to	to	TO
nyp.33433017317763	3596	64	express	express	VB
nyp.33433017317763	3596	65	all	all	PDT
nyp.33433017317763	3596	66	the	the	DT
nyp.33433017317763	3596	67	juice	juice	NN
nyp.33433017317763	3596	68	;	;	:
nyp.33433017317763	3596	69	have	have	VBP
nyp.33433017317763	3596	70	a	a	DT
nyp.33433017317763	3596	71	pound	pound	NN
nyp.33433017317763	3596	72	and	and	CC
nyp.33433017317763	3596	73	a	a	DT
nyp.33433017317763	3596	74	half	half	NN
nyp.33433017317763	3596	75	of	of	IN
nyp.33433017317763	3596	76	sugar	sugar	NN
nyp.33433017317763	3596	77	au	au	NNP
nyp.33433017317763	3596	78	soufflé	soufflé	NN
nyp.33433017317763	3596	79	,	,	,
nyp.33433017317763	3596	80	and	and	CC
nyp.33433017317763	3596	81	put	put	VBN
nyp.33433017317763	3596	82	in	in	IN
nyp.33433017317763	3596	83	the	the	DT
nyp.33433017317763	3596	84	juice	juice	NN
nyp.33433017317763	3596	85	;	;	:
nyp.33433017317763	3596	86	boil	boil	VB
nyp.33433017317763	3596	87	it	-PRON-	PRP
nyp.33433017317763	3596	88	till	till	IN
nyp.33433017317763	3596	89	it	-PRON-	PRP
nyp.33433017317763	3596	90	arrives	arrive	VBZ
nyp.33433017317763	3596	91	at	at	IN
nyp.33433017317763	3596	92	its	-PRON-	PRP$
nyp.33433017317763	3596	93	proper	proper	JJ
nyp.33433017317763	3596	94	point	point	NN
nyp.33433017317763	3596	95	;	;	:
nyp.33433017317763	3596	96	finish	finish	VB
nyp.33433017317763	3596	97	it	-PRON-	PRP
nyp.33433017317763	3596	98	as	as	IN
nyp.33433017317763	3596	99	the	the	DT
nyp.33433017317763	3596	100	other	other	JJ
nyp.33433017317763	3596	101	.	.	.
nyp.33433017317763	3597	1	P	p	NN
nyp.33433017317763	3597	2	314	314	CD
nyp.33433017317763	3597	3	FRENCH	french	JJ
nyp.33433017317763	3597	4	COOKERY	cookery	NN
nyp.33433017317763	3597	5	.	.	.
nyp.33433017317763	3598	1	1	1	LS
nyp.33433017317763	3598	2	Muscated	Muscated	NNP
nyp.33433017317763	3598	3	Syrup	Syrup	NNP
nyp.33433017317763	3598	4	of	of	IN
nyp.33433017317763	3598	5	Vinegar	vinegar	NN
nyp.33433017317763	3598	6	.	.	.
nyp.33433017317763	3598	7	Sirop	Sirop	NNP
nyp.33433017317763	3598	8	de	de	NNP
nyp.33433017317763	3598	9	Vinaigre	Vinaigre	NNP
nyp.33433017317763	3598	10	au	au	NNP
nyp.33433017317763	3598	11	Muscat	Muscat	NNP
nyp.33433017317763	3598	12	.	.	.
nyp.33433017317763	3599	1	Take	take	VB
nyp.33433017317763	3599	2	four	four	CD
nyp.33433017317763	3599	3	pints	pint	NNS
nyp.33433017317763	3599	4	of	of	IN
nyp.33433017317763	3599	5	fine	fine	JJ
nyp.33433017317763	3599	6	sugar	sugar	NN
nyp.33433017317763	3599	7	vinegar	vinegar	NN
nyp.33433017317763	3599	8	,	,	,
nyp.33433017317763	3599	9	and	and	CC
nyp.33433017317763	3599	10	have	have	VBP
nyp.33433017317763	3599	11	ready	ready	JJ
nyp.33433017317763	3599	12	four	four	CD
nyp.33433017317763	3599	13	pounds	pound	NNS
nyp.33433017317763	3599	14	of	of	IN
nyp.33433017317763	3599	15	sugar	sugar	NN
nyp.33433017317763	3599	16	au	au	NNP
nyp.33433017317763	3599	17	fort	fort	NNP
nyp.33433017317763	3599	18	soufflé	soufflé	NN
nyp.33433017317763	3599	19	;	;	:
nyp.33433017317763	3599	20	put	put	VB
nyp.33433017317763	3599	21	it	-PRON-	PRP
nyp.33433017317763	3599	22	in	in	RP
nyp.33433017317763	3599	23	,	,	,
nyp.33433017317763	3599	24	and	and	CC
nyp.33433017317763	3599	25	bring	bring	VB
nyp.33433017317763	3599	26	it	-PRON-	PRP
nyp.33433017317763	3599	27	to	to	IN
nyp.33433017317763	3599	28	its	-PRON-	PRP$
nyp.33433017317763	3599	29	point	point	NN
nyp.33433017317763	3599	30	:	:	:
nyp.33433017317763	3599	31	at	at	IN
nyp.33433017317763	3599	32	the	the	DT
nyp.33433017317763	3599	33	first	first	JJ
nyp.33433017317763	3599	34	boil	boil	NN
nyp.33433017317763	3599	35	take	take	VB
nyp.33433017317763	3599	36	it	-PRON-	PRP
nyp.33433017317763	3599	37	off	off	RP
nyp.33433017317763	3599	38	;	;	:
nyp.33433017317763	3599	39	skim	skim	VB
nyp.33433017317763	3599	40	when	when	WRB
nyp.33433017317763	3599	41	cold	cold	JJ
nyp.33433017317763	3599	42	,	,	,
nyp.33433017317763	3599	43	and	and	CC
nyp.33433017317763	3599	44	bottle	bottle	VB
nyp.33433017317763	3599	45	it	-PRON-	PRP
nyp.33433017317763	3599	46	.	.	.
nyp.33433017317763	3600	1	LIQUEURS	liqueur	NNS
nyp.33433017317763	3600	2	BY	by	IN
nyp.33433017317763	3600	3	INFUSION	infusion	NN
nyp.33433017317763	3600	4	-	-	HYPH
nyp.33433017317763	3600	5	Liqueurs	liqueur	NNS
nyp.33433017317763	3600	6	par	par	NN
nyp.33433017317763	3600	7	Infu-	Infu-	NNP
nyp.33433017317763	3600	8	sion	sion	NN
nyp.33433017317763	3600	9	.	.	.
nyp.33433017317763	3601	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3601	2	de	de	FW
nyp.33433017317763	3601	3	Fleur	Fleur	NNP
nyp.33433017317763	3601	4	d'Orange	d'Orange	NNP
nyp.33433017317763	3601	5	.	.	.
nyp.33433017317763	3602	1	With	with	IN
nyp.33433017317763	3602	2	twelve	twelve	CD
nyp.33433017317763	3602	3	quarts	quart	NNS
nyp.33433017317763	3602	4	of	of	IN
nyp.33433017317763	3602	5	brandy	brandy	NN
nyp.33433017317763	3602	6	of	of	IN
nyp.33433017317763	3602	7	twenty	twenty	CD
nyp.33433017317763	3602	8	-	-	HYPH
nyp.33433017317763	3602	9	two	two	CD
nyp.33433017317763	3602	10	degrees	degree	NNS
nyp.33433017317763	3602	11	,	,	,
nyp.33433017317763	3602	12	put	put	VBD
nyp.33433017317763	3602	13	twelve	twelve	CD
nyp.33433017317763	3602	14	ounces	ounce	NNS
nyp.33433017317763	3602	15	of	of	IN
nyp.33433017317763	3602	16	orange	orange	NN
nyp.33433017317763	3602	17	-	-	HYPH
nyp.33433017317763	3602	18	flowers	flower	NNS
nyp.33433017317763	3602	19	into	into	IN
nyp.33433017317763	3602	20	a	a	DT
nyp.33433017317763	3602	21	stone	stone	NN
nyp.33433017317763	3602	22	bot-	bot-	NN
nyp.33433017317763	3602	23	tle	tle	NN
nyp.33433017317763	3602	24	;	;	:
nyp.33433017317763	3602	25	cork	cork	VB
nyp.33433017317763	3602	26	it	-PRON-	PRP
nyp.33433017317763	3602	27	well	well	RB
nyp.33433017317763	3602	28	,	,	,
nyp.33433017317763	3602	29	and	and	CC
nyp.33433017317763	3602	30	leave	leave	VB
nyp.33433017317763	3602	31	it	-PRON-	PRP
nyp.33433017317763	3602	32	to	to	TO
nyp.33433017317763	3602	33	infuse	infuse	VB
nyp.33433017317763	3602	34	for	for	IN
nyp.33433017317763	3602	35	two	two	CD
nyp.33433017317763	3602	36	days	day	NNS
nyp.33433017317763	3602	37	;	;	:
nyp.33433017317763	3602	38	take	take	VB
nyp.33433017317763	3602	39	three	three	CD
nyp.33433017317763	3602	40	pounds	pound	NNS
nyp.33433017317763	3602	41	and	and	CC
nyp.33433017317763	3602	42	a	a	DT
nyp.33433017317763	3602	43	half	half	NN
nyp.33433017317763	3602	44	of	of	IN
nyp.33433017317763	3602	45	sugar	sugar	NN
nyp.33433017317763	3602	46	,	,	,
nyp.33433017317763	3602	47	dissolve	dissolve	VB
nyp.33433017317763	3602	48	it	-PRON-	PRP
nyp.33433017317763	3602	49	in	in	IN
nyp.33433017317763	3602	50	two	two	CD
nyp.33433017317763	3602	51	pints	pint	NNS
nyp.33433017317763	3602	52	and	and	CC
nyp.33433017317763	3602	53	a	a	DT
nyp.33433017317763	3602	54	half	half	NN
nyp.33433017317763	3602	55	of	of	IN
nyp.33433017317763	3602	56	water	water	NN
nyp.33433017317763	3602	57	;	;	:
nyp.33433017317763	3602	58	drain	drain	VB
nyp.33433017317763	3602	59	the	the	DT
nyp.33433017317763	3602	60	orange-	orange-	JJ
nyp.33433017317763	3602	61	flowers	flower	NNS
nyp.33433017317763	3602	62	from	from	IN
nyp.33433017317763	3602	63	the	the	DT
nyp.33433017317763	3602	64	brandy	brandy	NN
nyp.33433017317763	3602	65	,	,	,
nyp.33433017317763	3602	66	and	and	CC
nyp.33433017317763	3602	67	mix	mix	VB
nyp.33433017317763	3602	68	the	the	DT
nyp.33433017317763	3602	69	infusion	infusion	NN
nyp.33433017317763	3602	70	with	with	IN
nyp.33433017317763	3602	71	the	the	DT
nyp.33433017317763	3602	72	sugar	sugar	NN
nyp.33433017317763	3602	73	;	;	:
nyp.33433017317763	3602	74	pass	pass	VB
nyp.33433017317763	3602	75	it	-PRON-	PRP
nyp.33433017317763	3602	76	through	through	IN
nyp.33433017317763	3602	77	a	a	DT
nyp.33433017317763	3602	78	bag	bag	NN
nyp.33433017317763	3602	79	,	,	,
nyp.33433017317763	3602	80	or	or	CC
nyp.33433017317763	3602	81	filter	filter	VB
nyp.33433017317763	3602	82	it	-PRON-	PRP
nyp.33433017317763	3602	83	through	through	IN
nyp.33433017317763	3602	84	paper	paper	NN
nyp.33433017317763	3602	85	,	,	,
nyp.33433017317763	3602	86	and	and	CC
nyp.33433017317763	3602	87	bottle	bottle	VB
nyp.33433017317763	3602	88	it	-PRON-	PRP
nyp.33433017317763	3602	89	.	.	.
nyp.33433017317763	3603	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3603	2	de	de	NNP
nyp.33433017317763	3603	3	Noyaux	Noyaux	NNP
nyp.33433017317763	3603	4	.	.	.
nyp.33433017317763	3604	1	Take	take	VB
nyp.33433017317763	3604	2	three	three	CD
nyp.33433017317763	3604	3	quarters	quarter	NNS
nyp.33433017317763	3604	4	of	of	IN
nyp.33433017317763	3604	5	a	a	DT
nyp.33433017317763	3604	6	pound	pound	NN
nyp.33433017317763	3604	7	of	of	IN
nyp.33433017317763	3604	8	kernels	kernel	NNS
nyp.33433017317763	3604	9	of	of	IN
nyp.33433017317763	3604	10	apri-	apri-	NN
nyp.33433017317763	3604	11	cots	cot	NNS
nyp.33433017317763	3604	12	,	,	,
nyp.33433017317763	3604	13	cut	cut	VBD
nyp.33433017317763	3604	14	them	-PRON-	PRP
nyp.33433017317763	3604	15	in	in	IN
nyp.33433017317763	3604	16	pieces	piece	NNS
nyp.33433017317763	3604	17	,	,	,
nyp.33433017317763	3604	18	and	and	CC
nyp.33433017317763	3604	19	infuse	infuse	VB
nyp.33433017317763	3604	20	them	-PRON-	PRP
nyp.33433017317763	3604	21	in	in	IN
nyp.33433017317763	3604	22	twelve	twelve	CD
nyp.33433017317763	3604	23	quarts	quart	NNS
nyp.33433017317763	3604	24	of	of	IN
nyp.33433017317763	3604	25	brandy	brandy	NN
nyp.33433017317763	3604	26	for	for	IN
nyp.33433017317763	3604	27	three	three	CD
nyp.33433017317763	3604	28	weeks	week	NNS
nyp.33433017317763	3604	29	,	,	,
nyp.33433017317763	3604	30	shaking	shake	VBG
nyp.33433017317763	3604	31	the	the	DT
nyp.33433017317763	3604	32	jar	jar	NN
nyp.33433017317763	3604	33	from	from	IN
nyp.33433017317763	3604	34	time	time	NN
nyp.33433017317763	3604	35	to	to	IN
nyp.33433017317763	3604	36	time	time	NN
nyp.33433017317763	3604	37	;	;	:
nyp.33433017317763	3604	38	dissolve	dissolve	VB
nyp.33433017317763	3604	39	three	three	CD
nyp.33433017317763	3604	40	pounds	pound	NNS
nyp.33433017317763	3604	41	and	and	CC
nyp.33433017317763	3604	42	a	a	DT
nyp.33433017317763	3604	43	half	half	NN
nyp.33433017317763	3604	44	of	of	IN
nyp.33433017317763	3604	45	sugar	sugar	NN
nyp.33433017317763	3604	46	in	in	IN
nyp.33433017317763	3604	47	five	five	CD
nyp.33433017317763	3604	48	quarts	quart	NNS
nyp.33433017317763	3604	49	of	of	IN
nyp.33433017317763	3604	50	water	water	NN
nyp.33433017317763	3604	51	;	;	:
nyp.33433017317763	3604	52	mix	mix	NN
nyp.33433017317763	3604	53	,	,	,
nyp.33433017317763	3604	54	and	and	CC
nyp.33433017317763	3604	55	filter	filter	NN
nyp.33433017317763	3604	56	as	as	IN
nyp.33433017317763	3604	57	directed	direct	VBN
nyp.33433017317763	3604	58	above	above	RB
nyp.33433017317763	3604	59	.	.	.
nyp.33433017317763	3605	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3605	2	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3605	3	de	de	FW
nyp.33433017317763	3605	4	Portugal	Portugal	NNP
nyp.33433017317763	3605	5	.	.	.
nyp.33433017317763	3606	1	Zest	zest	NN
nyp.33433017317763	3606	2	twelve	twelve	CD
nyp.33433017317763	3606	3	fine	fine	JJ
nyp.33433017317763	3606	4	oranges	orange	NNS
nyp.33433017317763	3606	5	;	;	:
nyp.33433017317763	3606	6	choose	choose	VB
nyp.33433017317763	3606	7	them	-PRON-	PRP
nyp.33433017317763	3606	8	thick	thick	JJ
nyp.33433017317763	3606	9	skin-	skin-	JJ
nyp.33433017317763	3606	10	ned	ned	NN
nyp.33433017317763	3606	11	;	;	:
nyp.33433017317763	3606	12	put	put	VB
nyp.33433017317763	3606	13	them	-PRON-	PRP
nyp.33433017317763	3606	14	with	with	IN
nyp.33433017317763	3606	15	eight	eight	CD
nyp.33433017317763	3606	16	quarts	quart	NNS
nyp.33433017317763	3606	17	of	of	IN
nyp.33433017317763	3606	18	brandy	brandy	NN
nyp.33433017317763	3606	19	into	into	IN
nyp.33433017317763	3606	20	a	a	DT
nyp.33433017317763	3606	21	jar	jar	NN
nyp.33433017317763	3606	22	;	;	:
nyp.33433017317763	3606	23	dissolve	dissolve	VB
nyp.33433017317763	3606	24	two	two	CD
nyp.33433017317763	3606	25	pounds	pound	NNS
nyp.33433017317763	3606	26	of	of	IN
nyp.33433017317763	3606	27	sugar	sugar	NN
nyp.33433017317763	3606	28	in	in	IN
nyp.33433017317763	3606	29	the	the	DT
nyp.33433017317763	3606	30	juice	juice	NN
nyp.33433017317763	3606	31	of	of	IN
nyp.33433017317763	3606	32	the	the	DT
nyp.33433017317763	3606	33	oranges	orange	NNS
nyp.33433017317763	3606	34	;	;	,
nyp.33433017317763	3606	35	put	put	VB
nyp.33433017317763	3606	36	all	all	DT
nyp.33433017317763	3606	37	together	together	RB
nyp.33433017317763	3606	38	;	;	:
nyp.33433017317763	3606	39	cork	cork	VB
nyp.33433017317763	3606	40	the	the	DT
nyp.33433017317763	3606	41	jar	jar	NN
nyp.33433017317763	3606	42	well	well	RB
nyp.33433017317763	3606	43	,	,	,
nyp.33433017317763	3606	44	and	and	CC
nyp.33433017317763	3606	45	leave	leave	VB
nyp.33433017317763	3606	46	it	-PRON-	PRP
nyp.33433017317763	3606	47	to	to	TO
nyp.33433017317763	3606	48	infuse	infuse	VB
nyp.33433017317763	3606	49	for	for	IN
nyp.33433017317763	3606	50	a	a	DT
nyp.33433017317763	3606	51	month	month	NN
nyp.33433017317763	3606	52	;	;	:
nyp.33433017317763	3606	53	then	then	RB
nyp.33433017317763	3606	54	strain	strain	VB
nyp.33433017317763	3606	55	it	-PRON-	PRP
nyp.33433017317763	3606	56	properly	properly	RB
nyp.33433017317763	3606	57	and	and	CC
nyp.33433017317763	3606	58	bottle	bottle	VB
nyp.33433017317763	3606	59	.	.	.
nyp.33433017317763	3607	1	Citronnelle	Citronnelle	NNP
nyp.33433017317763	3607	2	.	.	.
nyp.33433017317763	3608	1	To	to	IN
nyp.33433017317763	3608	2	the	the	DT
nyp.33433017317763	3608	3	zest	zest	NN
nyp.33433017317763	3608	4	of	of	IN
nyp.33433017317763	3608	5	twelve	twelve	CD
nyp.33433017317763	3608	6	lemons	lemon	NNS
nyp.33433017317763	3608	7	put	put	VBD
nyp.33433017317763	3608	8	eight	eight	CD
nyp.33433017317763	3608	9	quarts	quart	NNS
nyp.33433017317763	3608	10	of	of	IN
nyp.33433017317763	3608	11	brandy	brandy	NN
nyp.33433017317763	3608	12	in	in	IN
nyp.33433017317763	3608	13	the	the	DT
nyp.33433017317763	3608	14	manner	manner	NN
nyp.33433017317763	3608	15	above	above	RB
nyp.33433017317763	3608	16	-	-	HYPH
nyp.33433017317763	3608	17	mentioned	mention	VBN
nyp.33433017317763	3608	18	;	;	:
nyp.33433017317763	3608	19	add	add	VB
nyp.33433017317763	3608	20	two	two	CD
nyp.33433017317763	3608	21	pieces	piece	NNS
nyp.33433017317763	3608	22	of	of	IN
nyp.33433017317763	3608	23	cinnamon	cinnamon	NN
nyp.33433017317763	3608	24	broken	break	VBN
nyp.33433017317763	3608	25	,	,	,
nyp.33433017317763	3608	26	and	and	CC
nyp.33433017317763	3608	27	an	an	DT
nyp.33433017317763	3608	28	ounce	ounce	NN
nyp.33433017317763	3608	29	of	of	IN
nyp.33433017317763	3608	30	coriander	coriander	NN
nyp.33433017317763	3608	31	,	,	,
nyp.33433017317763	3608	32	with	with	IN
nyp.33433017317763	3608	33	two	two	CD
nyp.33433017317763	3608	34	pounds	pound	NNS
nyp.33433017317763	3608	35	of	of	IN
nyp.33433017317763	3608	36	sugar	sugar	NN
nyp.33433017317763	3608	37	,	,	,
nyp.33433017317763	3608	38	which	which	WDT
nyp.33433017317763	3608	39	must	must	MD
nyp.33433017317763	3608	40	be	be	VB
nyp.33433017317763	3608	41	dissolved	dissolve	VBN
nyp.33433017317763	3608	42	in	in	IN
nyp.33433017317763	3608	43	three	three	CD
nyp.33433017317763	3608	44	quarts	quart	NNS
nyp.33433017317763	3608	45	of	of	IN
nyp.33433017317763	3608	46	water	water	NN
nyp.33433017317763	3608	47	during	during	IN
nyp.33433017317763	3608	48	a	a	DT
nyp.33433017317763	3608	49	month	month	NN
nyp.33433017317763	3608	50	;	;	:
nyp.33433017317763	3608	51	clarify	clarify	VB
nyp.33433017317763	3608	52	by	by	IN
nyp.33433017317763	3608	53	a	a	DT
nyp.33433017317763	3608	54	bag	bag	NN
nyp.33433017317763	3608	55	,	,	,
nyp.33433017317763	3608	56	and	and	CC
nyp.33433017317763	3608	57	,	,	,
nyp.33433017317763	3608	58	if	if	IN
nyp.33433017317763	3608	59	necessary	necessary	JJ
nyp.33433017317763	3608	60	,	,	,
nyp.33433017317763	3608	61	the	the	DT
nyp.33433017317763	3608	62	paper	paper	NN
nyp.33433017317763	3608	63	filter	filter	NN
nyp.33433017317763	3608	64	,	,	,
nyp.33433017317763	3608	65	and	and	CC
nyp.33433017317763	3608	66	bottle	bottle	NN
nyp.33433017317763	3608	67	.	.	.
nyp.33433017317763	3609	1	LIQUEURS	liqueur	NNS
nyp.33433017317763	3609	2	BY	by	IN
nyp.33433017317763	3609	3	INFUSION	infusion	NN
nyp.33433017317763	3609	4	,	,	,
nyp.33433017317763	3609	5	315	315	CD
nyp.33433017317763	3609	6	Ratifia	Ratifia	NNP
nyp.33433017317763	3609	7	des	des	FW
nyp.33433017317763	3609	8	quatre	quatre	NNP
nyp.33433017317763	3609	9	Fruits	Fruits	NNPS
nyp.33433017317763	3609	10	.	.	.
nyp.33433017317763	3610	1	Take	take	VB
nyp.33433017317763	3610	2	five	five	CD
nyp.33433017317763	3610	3	pounds	pound	NNS
nyp.33433017317763	3610	4	of	of	IN
nyp.33433017317763	3610	5	merisses	merisses	NNP
nyp.33433017317763	3610	6	,	,	,
nyp.33433017317763	3610	7	five	five	CD
nyp.33433017317763	3610	8	of	of	IN
nyp.33433017317763	3610	9	griottes	griotte	NNS
nyp.33433017317763	3610	10	,	,	,
nyp.33433017317763	3610	11	both	both	DT
nyp.33433017317763	3610	12	cherries	cherry	NNS
nyp.33433017317763	3610	13	,	,	,
nyp.33433017317763	3610	14	five	five	CD
nyp.33433017317763	3610	15	of	of	IN
nyp.33433017317763	3610	16	currants	currant	NNS
nyp.33433017317763	3610	17	,	,	,
nyp.33433017317763	3610	18	and	and	CC
nyp.33433017317763	3610	19	five	five	CD
nyp.33433017317763	3610	20	of	of	IN
nyp.33433017317763	3610	21	rasps	rasp	NNS
nyp.33433017317763	3610	22	;	;	:
nyp.33433017317763	3610	23	all	all	DT
nyp.33433017317763	3610	24	ripe	ripe	JJ
nyp.33433017317763	3610	25	,	,	,
nyp.33433017317763	3610	26	particularly	particularly	RB
nyp.33433017317763	3610	27	the	the	DT
nyp.33433017317763	3610	28	merisses	merisse	NNS
nyp.33433017317763	3610	29	and	and	CC
nyp.33433017317763	3610	30	griottes	griottes	NNP
nyp.33433017317763	3610	31	,	,	,
nyp.33433017317763	3610	32	as	as	IN
nyp.33433017317763	3610	33	it	-PRON-	PRP
nyp.33433017317763	3610	34	is	be	VBZ
nyp.33433017317763	3610	35	these	these	DT
nyp.33433017317763	3610	36	that	that	WDT
nyp.33433017317763	3610	37	give	give	VBP
nyp.33433017317763	3610	38	the	the	DT
nyp.33433017317763	3610	39	fine	fine	JJ
nyp.33433017317763	3610	40	colour	colour	NN
nyp.33433017317763	3610	41	;	;	:
nyp.33433017317763	3610	42	take	take	VB
nyp.33433017317763	3610	43	the	the	DT
nyp.33433017317763	3610	44	stalks	stalk	NNS
nyp.33433017317763	3610	45	off	off	IN
nyp.33433017317763	3610	46	the	the	DT
nyp.33433017317763	3610	47	cher-	cher-	JJ
nyp.33433017317763	3610	48	ries	ries	NNP
nyp.33433017317763	3610	49	,	,	,
nyp.33433017317763	3610	50	pick	pick	VB
nyp.33433017317763	3610	51	the	the	DT
nyp.33433017317763	3610	52	currants	currant	NNS
nyp.33433017317763	3610	53	and	and	CC
nyp.33433017317763	3610	54	raspberries	raspberry	NNS
nyp.33433017317763	3610	55	;	;	,
nyp.33433017317763	3610	56	break	break	VB
nyp.33433017317763	3610	57	them	-PRON-	PRP
nyp.33433017317763	3610	58	all	all	DT
nyp.33433017317763	3610	59	separately	separately	RB
nyp.33433017317763	3610	60	,	,	,
nyp.33433017317763	3610	61	and	and	CC
nyp.33433017317763	3610	62	mix	mix	VB
nyp.33433017317763	3610	63	them	-PRON-	PRP
nyp.33433017317763	3610	64	in	in	IN
nyp.33433017317763	3610	65	an	an	DT
nyp.33433017317763	3610	66	earthen	earthen	JJ
nyp.33433017317763	3610	67	pan	pan	NN
nyp.33433017317763	3610	68	for	for	IN
nyp.33433017317763	3610	69	five	five	CD
nyp.33433017317763	3610	70	hours	hour	NNS
nyp.33433017317763	3610	71	;	;	:
nyp.33433017317763	3610	72	after	after	IN
nyp.33433017317763	3610	73	that	that	DT
nyp.33433017317763	3610	74	,	,	,
nyp.33433017317763	3610	75	wring	wring	VB
nyp.33433017317763	3610	76	them	-PRON-	PRP
nyp.33433017317763	3610	77	out	out	RP
nyp.33433017317763	3610	78	through	through	IN
nyp.33433017317763	3610	79	a	a	DT
nyp.33433017317763	3610	80	new	new	JJ
nyp.33433017317763	3610	81	cloth	cloth	NN
nyp.33433017317763	3610	82	,	,	,
nyp.33433017317763	3610	83	or	or	CC
nyp.33433017317763	3610	84	press	press	VB
nyp.33433017317763	3610	85	them	-PRON-	PRP
nyp.33433017317763	3610	86	;	;	:
nyp.33433017317763	3610	87	allow	allow	VB
nyp.33433017317763	3610	88	half	half	PDT
nyp.33433017317763	3610	89	a	a	DT
nyp.33433017317763	3610	90	pint	pint	NN
nyp.33433017317763	3610	91	of	of	IN
nyp.33433017317763	3610	92	brandy	brandy	NN
nyp.33433017317763	3610	93	,	,	,
nyp.33433017317763	3610	94	and	and	CC
nyp.33433017317763	3610	95	a	a	DT
nyp.33433017317763	3610	96	quarter	quarter	NN
nyp.33433017317763	3610	97	of	of	IN
nyp.33433017317763	3610	98	a	a	DT
nyp.33433017317763	3610	99	pound	pound	NN
nyp.33433017317763	3610	100	of	of	IN
nyp.33433017317763	3610	101	sugar	sugar	NN
nyp.33433017317763	3610	102	,	,	,
nyp.33433017317763	3610	103	broken	break	VBN
nyp.33433017317763	3610	104	in	in	IN
nyp.33433017317763	3610	105	pieces	piece	NNS
nyp.33433017317763	3610	106	,	,	,
nyp.33433017317763	3610	107	to	to	IN
nyp.33433017317763	3610	108	half	half	PDT
nyp.33433017317763	3610	109	a	a	DT
nyp.33433017317763	3610	110	pint	pint	NN
nyp.33433017317763	3610	111	of	of	IN
nyp.33433017317763	3610	112	juice	juice	NN
nyp.33433017317763	3610	113	;	;	:
nyp.33433017317763	3610	114	being	be	VBG
nyp.33433017317763	3610	115	mixed	mixed	JJ
nyp.33433017317763	3610	116	well	well	RB
nyp.33433017317763	3610	117	,	,	,
nyp.33433017317763	3610	118	put	put	VB
nyp.33433017317763	3610	119	it	-PRON-	PRP
nyp.33433017317763	3610	120	into	into	IN
nyp.33433017317763	3610	121	a	a	DT
nyp.33433017317763	3610	122	stone	stone	NN
nyp.33433017317763	3610	123	bottle	bottle	NN
nyp.33433017317763	3610	124	,	,	,
nyp.33433017317763	3610	125	or	or	CC
nyp.33433017317763	3610	126	a	a	DT
nyp.33433017317763	3610	127	small	small	JJ
nyp.33433017317763	3610	128	barrel	barrel	NN
nyp.33433017317763	3610	129	,	,	,
nyp.33433017317763	3610	130	for	for	IN
nyp.33433017317763	3610	131	a	a	DT
nyp.33433017317763	3610	132	month	month	NN
nyp.33433017317763	3610	133	;	;	:
nyp.33433017317763	3610	134	let	let	VB
nyp.33433017317763	3610	135	it	-PRON-	PRP
nyp.33433017317763	3610	136	clear	clear	JJ
nyp.33433017317763	3610	137	,	,	,
nyp.33433017317763	3610	138	and	and	CC
nyp.33433017317763	3610	139	draw	draw	VB
nyp.33433017317763	3610	140	it	-PRON-	PRP
nyp.33433017317763	3610	141	off	off	RP
nyp.33433017317763	3610	142	gently	gently	RB
nyp.33433017317763	3610	143	while	while	IN
nyp.33433017317763	3610	144	it	-PRON-	PRP
nyp.33433017317763	3610	145	runs	run	VBZ
nyp.33433017317763	3610	146	clear	clear	JJ
nyp.33433017317763	3610	147	;	;	:
nyp.33433017317763	3610	148	let	let	VB
nyp.33433017317763	3610	149	the	the	DT
nyp.33433017317763	3610	150	remainder	remainder	NN
nyp.33433017317763	3610	151	be	be	VB
nyp.33433017317763	3610	152	passed	pass	VBN
nyp.33433017317763	3610	153	through	through	IN
nyp.33433017317763	3610	154	a	a	DT
nyp.33433017317763	3610	155	bag	bag	NN
nyp.33433017317763	3610	156	,	,	,
nyp.33433017317763	3610	157	till	till	IN
nyp.33433017317763	3610	158	it	-PRON-	PRP
nyp.33433017317763	3610	159	become	become	VBP
nyp.33433017317763	3610	160	clear	clear	JJ
nyp.33433017317763	3610	161	also	also	RB
nyp.33433017317763	3610	162	;	;	:
nyp.33433017317763	3610	163	put	put	VB
nyp.33433017317763	3610	164	all	all	DT
nyp.33433017317763	3610	165	together	together	RB
nyp.33433017317763	3610	166	,	,	,
nyp.33433017317763	3610	167	and	and	CC
nyp.33433017317763	3610	168	bottle	bottle	VB
nyp.33433017317763	3610	169	it	-PRON-	PRP
nyp.33433017317763	3610	170	.	.	.
nyp.33433017317763	3611	1	Observations	observation	NNS
nyp.33433017317763	3611	2	.	.	.
nyp.33433017317763	3612	1	-	-	:
nyp.33433017317763	3612	2	To	to	TO
nyp.33433017317763	3612	3	aromatize	aromatize	VB
nyp.33433017317763	3612	4	it	-PRON-	PRP
nyp.33433017317763	3612	5	,	,	,
nyp.33433017317763	3612	6	put	put	VBN
nyp.33433017317763	3612	7	in	in	IN
nyp.33433017317763	3612	8	the	the	DT
nyp.33433017317763	3612	9	following	follow	VBG
nyp.33433017317763	3612	10	spiceries	spicery	NNS
nyp.33433017317763	3612	11	:	:	:
nyp.33433017317763	3612	12	i.e.	i.e.	FW
nyp.33433017317763	3613	1	half	half	PDT
nyp.33433017317763	3613	2	an	an	DT
nyp.33433017317763	3613	3	ounce	ounce	NN
nyp.33433017317763	3613	4	of	of	IN
nyp.33433017317763	3613	5	fine	fine	JJ
nyp.33433017317763	3613	6	cinnamon	cinnamon	NN
nyp.33433017317763	3613	7	,	,	,
nyp.33433017317763	3613	8	two	two	CD
nyp.33433017317763	3613	9	drachms	drachms	NN
nyp.33433017317763	3613	10	of	of	IN
nyp.33433017317763	3613	11	mace	mace	NNP
nyp.33433017317763	3613	12	,	,	,
nyp.33433017317763	3613	13	twenty	twenty	CD
nyp.33433017317763	3613	14	cloves	clove	NNS
nyp.33433017317763	3613	15	;	;	:
nyp.33433017317763	3613	16	break	break	VB
nyp.33433017317763	3613	17	and	and	CC
nyp.33433017317763	3613	18	tie	tie	VB
nyp.33433017317763	3613	19	them	-PRON-	PRP
nyp.33433017317763	3613	20	in	in	IN
nyp.33433017317763	3613	21	a	a	DT
nyp.33433017317763	3613	22	bit	bit	NN
nyp.33433017317763	3613	23	of	of	IN
nyp.33433017317763	3613	24	linen	linen	NN
nyp.33433017317763	3613	25	,	,	,
nyp.33433017317763	3613	26	and	and	CC
nyp.33433017317763	3613	27	fix	fix	VB
nyp.33433017317763	3613	28	them	-PRON-	PRP
nyp.33433017317763	3613	29	by	by	IN
nyp.33433017317763	3613	30	a	a	DT
nyp.33433017317763	3613	31	thread	thread	NN
nyp.33433017317763	3613	32	to	to	IN
nyp.33433017317763	3613	33	the	the	DT
nyp.33433017317763	3613	34	stone	stone	NN
nyp.33433017317763	3613	35	bottle	bottle	NN
nyp.33433017317763	3613	36	,	,	,
nyp.33433017317763	3613	37	or	or	CC
nyp.33433017317763	3613	38	the	the	DT
nyp.33433017317763	3613	39	bung	bung	NN
nyp.33433017317763	3613	40	of	of	IN
nyp.33433017317763	3613	41	the	the	DT
nyp.33433017317763	3613	42	cask	cask	NN
nyp.33433017317763	3613	43	,	,	,
nyp.33433017317763	3613	44	that	that	IN
nyp.33433017317763	3613	45	it	-PRON-	PRP
nyp.33433017317763	3613	46	may	may	MD
nyp.33433017317763	3613	47	be	be	VB
nyp.33433017317763	3613	48	taken	take	VBN
nyp.33433017317763	3613	49	out	out	RP
nyp.33433017317763	3613	50	at	at	IN
nyp.33433017317763	3613	51	will	will	NN
nyp.33433017317763	3613	52	.	.	.
nyp.33433017317763	3614	1	This	this	DT
nyp.33433017317763	3614	2	ratifia	ratifia	NN
nyp.33433017317763	3614	3	retains	retain	VBZ
nyp.33433017317763	3614	4	the	the	DT
nyp.33433017317763	3614	5	flavour	flavour	NN
nyp.33433017317763	3614	6	of	of	IN
nyp.33433017317763	3614	7	the	the	DT
nyp.33433017317763	3614	8	fruit	fruit	NN
nyp.33433017317763	3614	9	so	so	RB
nyp.33433017317763	3614	10	well	well	RB
nyp.33433017317763	3614	11	,	,	,
nyp.33433017317763	3614	12	that	that	IN
nyp.33433017317763	3614	13	it	-PRON-	PRP
nyp.33433017317763	3614	14	is	be	VBZ
nyp.33433017317763	3614	15	often	often	RB
nyp.33433017317763	3614	16	preferred	prefer	VBN
nyp.33433017317763	3614	17	without	without	IN
nyp.33433017317763	3614	18	the	the	DT
nyp.33433017317763	3614	19	spiceries	spicery	NNS
nyp.33433017317763	3614	20	.	.	.
nyp.33433017317763	3615	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3615	2	de	de	NNP
nyp.33433017317763	3615	3	Framboises	Framboises	NNP
nyp.33433017317763	3615	4	.	.	.
nyp.33433017317763	3616	1	Take	take	VB
nyp.33433017317763	3616	2	six	six	CD
nyp.33433017317763	3616	3	pounds	pound	NNS
nyp.33433017317763	3616	4	of	of	IN
nyp.33433017317763	3616	5	rasps	rasp	NNS
nyp.33433017317763	3616	6	;	;	:
nyp.33433017317763	3616	7	pick	pick	VB
nyp.33433017317763	3616	8	them	-PRON-	PRP
nyp.33433017317763	3616	9	;	;	:
nyp.33433017317763	3616	10	put	put	VB
nyp.33433017317763	3616	11	them	-PRON-	PRP
nyp.33433017317763	3616	12	into	into	IN
nyp.33433017317763	3616	13	a	a	DT
nyp.33433017317763	3616	14	jar	jar	NN
nyp.33433017317763	3616	15	with	with	IN
nyp.33433017317763	3616	16	twelve	twelve	CD
nyp.33433017317763	3616	17	quarts	quart	NNS
nyp.33433017317763	3616	18	of	of	IN
nyp.33433017317763	3616	19	brandy	brandy	NN
nyp.33433017317763	3616	20	,	,	,
nyp.33433017317763	3616	21	two	two	CD
nyp.33433017317763	3616	22	drachms	drachms	NN
nyp.33433017317763	3616	23	of	of	IN
nyp.33433017317763	3616	24	cinnamon	cinnamon	NN
nyp.33433017317763	3616	25	,	,	,
nyp.33433017317763	3616	26	and	and	CC
nyp.33433017317763	3616	27	one	one	CD
nyp.33433017317763	3616	28	of	of	IN
nyp.33433017317763	3616	29	mace	mace	NN
nyp.33433017317763	3616	30	bruised	bruise	VBN
nyp.33433017317763	3616	31	;	;	:
nyp.33433017317763	3616	32	dissolve	dissolve	VB
nyp.33433017317763	3616	33	three	three	CD
nyp.33433017317763	3616	34	pounds	pound	NNS
nyp.33433017317763	3616	35	of	of	IN
nyp.33433017317763	3616	36	sugar	sugar	NN
nyp.33433017317763	3616	37	in	in	IN
nyp.33433017317763	3616	38	three	three	CD
nyp.33433017317763	3616	39	quarts	quart	NNS
nyp.33433017317763	3616	40	of	of	IN
nyp.33433017317763	3616	41	water	water	NN
nyp.33433017317763	3616	42	,	,	,
nyp.33433017317763	3616	43	which	which	WDT
nyp.33433017317763	3616	44	must	must	MD
nyp.33433017317763	3616	45	be	be	VB
nyp.33433017317763	3616	46	added	add	VBN
nyp.33433017317763	3616	47	to	to	IN
nyp.33433017317763	3616	48	the	the	DT
nyp.33433017317763	3616	49	other	other	JJ
nyp.33433017317763	3616	50	ingredients	ingredient	NNS
nyp.33433017317763	3616	51	;	;	:
nyp.33433017317763	3616	52	mix	mix	VB
nyp.33433017317763	3616	53	it	-PRON-	PRP
nyp.33433017317763	3616	54	,	,	,
nyp.33433017317763	3616	55	and	and	CC
nyp.33433017317763	3616	56	leave	leave	VB
nyp.33433017317763	3616	57	it	-PRON-	PRP
nyp.33433017317763	3616	58	for	for	IN
nyp.33433017317763	3616	59	fifteen	fifteen	CD
nyp.33433017317763	3616	60	days	day	NNS
nyp.33433017317763	3616	61	to	to	TO
nyp.33433017317763	3616	62	infuse	infuse	VB
nyp.33433017317763	3616	63	,	,	,
nyp.33433017317763	3616	64	shaking	shake	VBG
nyp.33433017317763	3616	65	it	-PRON-	PRP
nyp.33433017317763	3616	66	from	from	IN
nyp.33433017317763	3616	67	time	time	NN
nyp.33433017317763	3616	68	to	to	IN
nyp.33433017317763	3616	69	time	time	NN
nyp.33433017317763	3616	70	;	;	:
nyp.33433017317763	3616	71	pass	pass	VB
nyp.33433017317763	3616	72	it	-PRON-	PRP
nyp.33433017317763	3616	73	through	through	IN
nyp.33433017317763	3616	74	a	a	DT
nyp.33433017317763	3616	75	bag	bag	NN
nyp.33433017317763	3616	76	,	,	,
nyp.33433017317763	3616	77	and	and	CC
nyp.33433017317763	3616	78	bottle	bottle	VB
nyp.33433017317763	3616	79	it	-PRON-	PRP
nyp.33433017317763	3616	80	.	.	.
nyp.33433017317763	3617	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3617	2	of	of	IN
nyp.33433017317763	3617	3	Quinces	Quinces	NNP
nyp.33433017317763	3617	4	.	.	.
nyp.33433017317763	3618	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3618	2	de	de	IN
nyp.33433017317763	3618	3	Coins	Coins	NNP
nyp.33433017317763	3618	4	.	.	.
nyp.33433017317763	3619	1	Thirty	thirty	CD
nyp.33433017317763	3619	2	large	large	JJ
nyp.33433017317763	3619	3	quinces	quince	NNS
nyp.33433017317763	3619	4	will	will	MD
nyp.33433017317763	3619	5	be	be	VB
nyp.33433017317763	3619	6	necessary	necessary	JJ
nyp.33433017317763	3619	7	to	to	TO
nyp.33433017317763	3619	8	make	make	VB
nyp.33433017317763	3619	9	eight	eight	CD
nyp.33433017317763	3619	10	quarts	quart	NNS
nyp.33433017317763	3619	11	of	of	IN
nyp.33433017317763	3619	12	juice	juice	NN
nyp.33433017317763	3619	13	;	;	:
nyp.33433017317763	3619	14	choose	choose	VB
nyp.33433017317763	3619	15	the	the	DT
nyp.33433017317763	3619	16	smoothest	smooth	JJS
nyp.33433017317763	3619	17	,	,	,
nyp.33433017317763	3619	18	ripest	ripe	JJS
nyp.33433017317763	3619	19	,	,	,
nyp.33433017317763	3619	20	and	and	CC
nyp.33433017317763	3619	21	yellowest	yellow	JJS
nyp.33433017317763	3619	22	;	;	:
nyp.33433017317763	3619	23	wipe	wipe	VB
nyp.33433017317763	3619	24	them	-PRON-	PRP
nyp.33433017317763	3619	25	to	to	TO
nyp.33433017317763	3619	26	take	take	VB
nyp.33433017317763	3619	27	off	off	RP
nyp.33433017317763	3619	28	'	'	''
nyp.33433017317763	3619	29	the	the	DT
nyp.33433017317763	3619	30	down	down	NN
nyp.33433017317763	3619	31	,	,	,
nyp.33433017317763	3619	32	and	and	CC
nyp.33433017317763	3619	33	rasp	rasp	VB
nyp.33433017317763	3619	34	them	-PRON-	PRP
nyp.33433017317763	3619	35	to	to	IN
nyp.33433017317763	3619	36	the	the	DT
nyp.33433017317763	3619	37	heart	heart	NN
nyp.33433017317763	3619	38	;	;	:
nyp.33433017317763	3619	39	keep	keep	VB
nyp.33433017317763	3619	40	out	out	RP
nyp.33433017317763	3619	41	the	the	DT
nyp.33433017317763	3619	42	seeds	seed	NNS
nyp.33433017317763	3619	43	;	;	:
nyp.33433017317763	3619	44	leave	leave	VB
nyp.33433017317763	3619	45	them	-PRON-	PRP
nyp.33433017317763	3619	46	in	in	IN
nyp.33433017317763	3619	47	a	a	DT
nyp.33433017317763	3619	48	vessel	vessel	NN
nyp.33433017317763	3619	49	three	three	CD
nyp.33433017317763	3619	50	days	day	NNS
nyp.33433017317763	3619	51	;	;	:
nyp.33433017317763	3619	52	at	at	IN
nyp.33433017317763	3619	53	that	that	DT
nyp.33433017317763	3619	54	time	time	NN
nyp.33433017317763	3619	55	express	express	VB
nyp.33433017317763	3619	56	the	the	DT
nyp.33433017317763	3619	57	juice	juice	NN
nyp.33433017317763	3619	58	through	through	IN
nyp.33433017317763	3619	59	a	a	DT
nyp.33433017317763	3619	60	new	new	JJ
nyp.33433017317763	3619	61	cloth	cloth	NN
nyp.33433017317763	3619	62	,	,	,
nyp.33433017317763	3619	63	wringing	wring	VBG
nyp.33433017317763	3619	64	it	-PRON-	PRP
nyp.33433017317763	3619	65	strongly	strongly	RB
nyp.33433017317763	3619	66	;	;	:
nyp.33433017317763	3619	67	measure	measure	VB
nyp.33433017317763	3619	68	it	-PRON-	PRP
nyp.33433017317763	3619	69	;	;	:
nyp.33433017317763	3619	70	if	if	IN
nyp.33433017317763	3619	71	eight	eight	CD
nyp.33433017317763	3619	72	quarts	quart	NNS
nyp.33433017317763	3619	73	,	,	,
nyp.33433017317763	3619	74	more	more	RBR
nyp.33433017317763	3619	75	or	or	CC
nyp.33433017317763	3619	76	less	less	RBR
nyp.33433017317763	3619	77	,	,	,
nyp.33433017317763	3619	78	put	put	VBN
nyp.33433017317763	3619	79	in	in	RP
nyp.33433017317763	3619	80	as	as	RB
nyp.33433017317763	3619	81	much	much	JJ
nyp.33433017317763	3619	82	water	water	NN
nyp.33433017317763	3619	83	;	;	:
nyp.33433017317763	3619	84	dissolve	dissolve	VB
nyp.33433017317763	3619	85	in	in	IN
nyp.33433017317763	3619	86	the	the	DT
nyp.33433017317763	3619	87	juice	juice	NN
nyp.33433017317763	3619	88	twelve	twelve	CD
nyp.33433017317763	3619	89	ounces	ounce	NNS
nyp.33433017317763	3619	90	P	p	NN
nyp.33433017317763	3619	91	2	2	CD
nyp.33433017317763	3619	92	LIQUEURS	liqueur	NNS
nyp.33433017317763	3619	93	BY	by	IN
nyp.33433017317763	3619	94	INFUSION	infusion	NN
nyp.33433017317763	3619	95	.	.	.
nyp.33433017317763	3620	1	317	317	CD
nyp.33433017317763	3620	2	pound	pound	NN
nyp.33433017317763	3620	3	of	of	IN
nyp.33433017317763	3620	4	the	the	DT
nyp.33433017317763	3620	5	red	red	JJ
nyp.33433017317763	3620	6	leaves	leave	NNS
nyp.33433017317763	3620	7	of	of	IN
nyp.33433017317763	3620	8	the	the	DT
nyp.33433017317763	3620	9	flowers	flower	NNS
nyp.33433017317763	3620	10	;	;	:
nyp.33433017317763	3620	11	leave	leave	VB
nyp.33433017317763	3620	12	them	-PRON-	PRP
nyp.33433017317763	3620	13	a	a	DT
nyp.33433017317763	3620	14	month	month	NN
nyp.33433017317763	3620	15	in	in	IN
nyp.33433017317763	3620	16	infusion	infusion	NN
nyp.33433017317763	3620	17	;	;	:
nyp.33433017317763	3620	18	drain	drain	NN
nyp.33433017317763	3620	19	,	,	,
nyp.33433017317763	3620	20	and	and	CC
nyp.33433017317763	3620	21	press	press	VB
nyp.33433017317763	3620	22	the	the	DT
nyp.33433017317763	3620	23	flowers	flower	NNS
nyp.33433017317763	3620	24	well	well	RB
nyp.33433017317763	3620	25	;	;	:
nyp.33433017317763	3620	26	dissolve	dissolve	VB
nyp.33433017317763	3620	27	two	two	CD
nyp.33433017317763	3620	28	pounds	pound	NNS
nyp.33433017317763	3620	29	of	of	IN
nyp.33433017317763	3620	30	sugar	sugar	NN
nyp.33433017317763	3620	31	in	in	IN
nyp.33433017317763	3620	32	eight	eight	CD
nyp.33433017317763	3620	33	pints	pint	NNS
nyp.33433017317763	3620	34	of	of	IN
nyp.33433017317763	3620	35	water	water	NN
nyp.33433017317763	3620	36	;	;	:
nyp.33433017317763	3620	37	mix	mix	VB
nyp.33433017317763	3620	38	it	-PRON-	PRP
nyp.33433017317763	3620	39	well	well	RB
nyp.33433017317763	3620	40	with	with	IN
nyp.33433017317763	3620	41	it	-PRON-	PRP
nyp.33433017317763	3620	42	;	;	:
nyp.33433017317763	3620	43	strain	strain	VB
nyp.33433017317763	3620	44	and	and	CC
nyp.33433017317763	3620	45	bottle	bottle	NN
nyp.33433017317763	3620	46	.	.	.
nyp.33433017317763	3621	1	Orange	Orange	NNP
nyp.33433017317763	3621	2	Flower	Flower	NNP
nyp.33433017317763	3621	3	Water	Water	NNP
nyp.33433017317763	3621	4	.	.	.
nyp.33433017317763	3622	1	-	-	:
nyp.33433017317763	3622	2	Eau	Eau	NNP
nyp.33433017317763	3622	3	de	de	FW
nyp.33433017317763	3622	4	Fleur	Fleur	NNP
nyp.33433017317763	3622	5	d'Orange	d'Orange	NNP
nyp.33433017317763	3622	6	.	.	.
nyp.33433017317763	3623	1	Put	put	VB
nyp.33433017317763	3623	2	into	into	IN
nyp.33433017317763	3623	3	an	an	DT
nyp.33433017317763	3623	4	alembic	alembic	NN
nyp.33433017317763	3623	5	,	,	,
nyp.33433017317763	3623	6	two	two	CD
nyp.33433017317763	3623	7	pounds	pound	NNS
nyp.33433017317763	3623	8	of	of	IN
nyp.33433017317763	3623	9	fresh	fresh	JJ
nyp.33433017317763	3623	10	orange	orange	JJ
nyp.33433017317763	3623	11	flowers	flower	NNS
nyp.33433017317763	3623	12	that	that	WDT
nyp.33433017317763	3623	13	have	have	VBP
nyp.33433017317763	3623	14	not	not	RB
nyp.33433017317763	3623	15	been	be	VBN
nyp.33433017317763	3623	16	heated	heat	VBN
nyp.33433017317763	3623	17	,	,	,
nyp.33433017317763	3623	18	with	with	IN
nyp.33433017317763	3623	19	twenty	twenty	CD
nyp.33433017317763	3623	20	-	-	HYPH
nyp.33433017317763	3623	21	four	four	CD
nyp.33433017317763	3623	22	pints	pint	NNS
nyp.33433017317763	3623	23	of	of	IN
nyp.33433017317763	3623	24	river	river	NN
nyp.33433017317763	3623	25	water	water	NN
nyp.33433017317763	3623	26	;	;	:
nyp.33433017317763	3623	27	cover	cover	VB
nyp.33433017317763	3623	28	the	the	DT
nyp.33433017317763	3623	29	alembic	alembic	NN
nyp.33433017317763	3623	30	,	,	,
nyp.33433017317763	3623	31	and	and	CC
nyp.33433017317763	3623	32	lute	lute	VB
nyp.33433017317763	3623	33	it	-PRON-	PRP
nyp.33433017317763	3623	34	well	well	RB
nyp.33433017317763	3623	35	(	(	-LRB-
nyp.33433017317763	3623	36	that	that	IN
nyp.33433017317763	3623	37	it	-PRON-	PRP
nyp.33433017317763	3623	38	may	may	MD
nyp.33433017317763	3623	39	not	not	RB
nyp.33433017317763	3623	40	evaporate	evaporate	VB
nyp.33433017317763	3623	41	)	)	-RRB-
nyp.33433017317763	3623	42	with	with	IN
nyp.33433017317763	3623	43	strips	strip	NNS
nyp.33433017317763	3623	44	of	of	IN
nyp.33433017317763	3623	45	paper	paper	NN
nyp.33433017317763	3623	46	'	'	''
nyp.33433017317763	3623	47	and	and	CC
nyp.33433017317763	3623	48	paste	paste	VB
nyp.33433017317763	3623	49	;	;	:
nyp.33433017317763	3623	50	put	put	VB
nyp.33433017317763	3623	51	it	-PRON-	PRP
nyp.33433017317763	3623	52	upon	upon	IN
nyp.33433017317763	3623	53	the	the	DT
nyp.33433017317763	3623	54	side	side	NN
nyp.33433017317763	3623	55	of	of	IN
nyp.33433017317763	3623	56	a	a	DT
nyp.33433017317763	3623	57	furnace	furnace	NN
nyp.33433017317763	3623	58	with	with	IN
nyp.33433017317763	3623	59	a	a	DT
nyp.33433017317763	3623	60	slow	slow	JJ
nyp.33433017317763	3623	61	fire	fire	NN
nyp.33433017317763	3623	62	,	,	,
nyp.33433017317763	3623	63	that	that	IN
nyp.33433017317763	3623	64	it	-PRON-	PRP
nyp.33433017317763	3623	65	may	may	MD
nyp.33433017317763	3623	66	not	not	RB
nyp.33433017317763	3623	67	run	run	VB
nyp.33433017317763	3623	68	but	but	CC
nyp.33433017317763	3623	69	in	in	IN
nyp.33433017317763	3623	70	a	a	DT
nyp.33433017317763	3623	71	small	small	JJ
nyp.33433017317763	3623	72	thread	thread	NN
nyp.33433017317763	3623	73	or	or	CC
nyp.33433017317763	3623	74	quick	quick	JJ
nyp.33433017317763	3623	75	drop	drop	NN
nyp.33433017317763	3623	76	;	;	:
nyp.33433017317763	3623	77	refresh	refresh	VB
nyp.33433017317763	3623	78	it	-PRON-	PRP
nyp.33433017317763	3623	79	often	often	RB
nyp.33433017317763	3623	80	,	,	,
nyp.33433017317763	3623	81	or	or	CC
nyp.33433017317763	3623	82	at	at	IN
nyp.33433017317763	3623	83	least	least	JJS
nyp.33433017317763	3623	84	when	when	WRB
nyp.33433017317763	3623	85	the	the	DT
nyp.33433017317763	3623	86	water	water	NN
nyp.33433017317763	3623	87	in	in	IN
nyp.33433017317763	3623	88	the	the	DT
nyp.33433017317763	3623	89	cooler	cooler	NN
nyp.33433017317763	3623	90	gets	get	VBZ
nyp.33433017317763	3623	91	warm	warm	JJ
nyp.33433017317763	3623	92	,	,	,
nyp.33433017317763	3623	93	change	change	VB
nyp.33433017317763	3623	94	it	-PRON-	PRP
nyp.33433017317763	3623	95	,	,	,
nyp.33433017317763	3623	96	as	as	IN
nyp.33433017317763	3623	97	the	the	DT
nyp.33433017317763	3623	98	qua-	qua-	NNP
nyp.33433017317763	3623	99	lity	lity	NN
nyp.33433017317763	3623	100	of	of	IN
nyp.33433017317763	3623	101	the	the	DT
nyp.33433017317763	3623	102	water	water	NN
nyp.33433017317763	3623	103	depends	depend	VBZ
nyp.33433017317763	3623	104	much	much	JJ
nyp.33433017317763	3623	105	upon	upon	IN
nyp.33433017317763	3623	106	that	that	DT
nyp.33433017317763	3623	107	;	;	:
nyp.33433017317763	3623	108	draw	draw	VB
nyp.33433017317763	3623	109	off	off	RP
nyp.33433017317763	3623	110	twelve	twelve	CD
nyp.33433017317763	3623	111	pints	pint	NNS
nyp.33433017317763	3623	112	,	,	,
nyp.33433017317763	3623	113	which	which	WDT
nyp.33433017317763	3623	114	will	will	MD
nyp.33433017317763	3623	115	be	be	VB
nyp.33433017317763	3623	116	excellent	excellent	JJ
nyp.33433017317763	3623	117	orange	orange	JJ
nyp.33433017317763	3623	118	-	-	HYPH
nyp.33433017317763	3623	119	flower	flower	NN
nyp.33433017317763	3623	120	water	water	NN
nyp.33433017317763	3623	121	.	.	.
nyp.33433017317763	3624	1	Continue	continue	VB
nyp.33433017317763	3624	2	to	to	TO
nyp.33433017317763	3624	3	draw	draw	VB
nyp.33433017317763	3624	4	off	off	RP
nyp.33433017317763	3624	5	four	four	CD
nyp.33433017317763	3624	6	pints	pint	NNS
nyp.33433017317763	3624	7	more	more	JJR
nyp.33433017317763	3624	8	,	,	,
nyp.33433017317763	3624	9	and	and	CC
nyp.33433017317763	3624	10	keep	keep	VB
nyp.33433017317763	3624	11	it	-PRON-	PRP
nyp.33433017317763	3624	12	to	to	TO
nyp.33433017317763	3624	13	put	put	VB
nyp.33433017317763	3624	14	into	into	IN
nyp.33433017317763	3624	15	another	another	DT
nyp.33433017317763	3624	16	distillation	distillation	NN
nyp.33433017317763	3624	17	of	of	IN
nyp.33433017317763	3624	18	the	the	DT
nyp.33433017317763	3624	19	same	same	JJ
nyp.33433017317763	3624	20	kind	kind	NN
nyp.33433017317763	3624	21	,	,	,
nyp.33433017317763	3624	22	in-	in-	XX
nyp.33433017317763	3624	23	stead	stead	NN
nyp.33433017317763	3624	24	of	of	IN
nyp.33433017317763	3624	25	as	as	RB
nyp.33433017317763	3624	26	much	much	JJ
nyp.33433017317763	3624	27	water	water	NN
nyp.33433017317763	3624	28	.	.	.
nyp.33433017317763	3625	1	Double	double	JJ
nyp.33433017317763	3625	2	Orange	Orange	NNP
nyp.33433017317763	3625	3	Flower	Flower	NNP
nyp.33433017317763	3625	4	Water	Water	NNP
nyp.33433017317763	3625	5	.	.	.
nyp.33433017317763	3626	1	Eau	Eau	NNP
nyp.33433017317763	3626	2	de	de	FW
nyp.33433017317763	3626	3	Fleur	Fleur	NNP
nyp.33433017317763	3626	4	d'Orange	d'Orange	NNP
nyp.33433017317763	3626	5	double	double	NN
nyp.33433017317763	3626	6	.	.	.
nyp.33433017317763	3627	1	Repeat	repeat	VB
nyp.33433017317763	3627	2	the	the	DT
nyp.33433017317763	3627	3	same	same	JJ
nyp.33433017317763	3627	4	distillation	distillation	NN
nyp.33433017317763	3627	5	,	,	,
nyp.33433017317763	3627	6	from	from	IN
nyp.33433017317763	3627	7	which	which	WDT
nyp.33433017317763	3627	8	is	be	VBZ
nyp.33433017317763	3627	9	drawn	draw	VBN
nyp.33433017317763	3627	10	off	off	RP
nyp.33433017317763	3627	11	sixteen	sixteen	CD
nyp.33433017317763	3627	12	pints	pint	NNS
nyp.33433017317763	3627	13	,	,	,
nyp.33433017317763	3627	14	and	and	CC
nyp.33433017317763	3627	15	put	put	VBD
nyp.33433017317763	3627	16	them	-PRON-	PRP
nyp.33433017317763	3627	17	upon	upon	IN
nyp.33433017317763	3627	18	a	a	DT
nyp.33433017317763	3627	19	pound	pound	NN
nyp.33433017317763	3627	20	of	of	IN
nyp.33433017317763	3627	21	fresh	fresh	JJ
nyp.33433017317763	3627	22	flowers	flower	NNS
nyp.33433017317763	3627	23	,	,	,
nyp.33433017317763	3627	24	and	and	CC
nyp.33433017317763	3627	25	draw	draw	VB
nyp.33433017317763	3627	26	off	off	RP
nyp.33433017317763	3627	27	twelve	twelve	CD
nyp.33433017317763	3627	28	pints	pint	NNS
nyp.33433017317763	3627	29	,	,	,
nyp.33433017317763	3627	30	or	or	CC
nyp.33433017317763	3627	31	if	if	IN
nyp.33433017317763	3627	32	to	to	TO
nyp.33433017317763	3627	33	be	be	VB
nyp.33433017317763	3627	34	very	very	RB
nyp.33433017317763	3627	35	good	good	JJ
nyp.33433017317763	3627	36	,	,	,
nyp.33433017317763	3627	37	only	only	RB
nyp.33433017317763	3627	38	ten	ten	CD
nyp.33433017317763	3627	39	pints	pint	NNS
nyp.33433017317763	3627	40	;	;	:
nyp.33433017317763	3627	41	continue	continue	VB
nyp.33433017317763	3627	42	and	and	CC
nyp.33433017317763	3627	43	take	take	VB
nyp.33433017317763	3627	44	off	off	RP
nyp.33433017317763	3627	45	four	four	CD
nyp.33433017317763	3627	46	pints	pint	NNS
nyp.33433017317763	3627	47	,	,	,
nyp.33433017317763	3627	48	which	which	WDT
nyp.33433017317763	3627	49	may	may	MD
nyp.33433017317763	3627	50	be	be	VB
nyp.33433017317763	3627	51	added	add	VBN
nyp.33433017317763	3627	52	to	to	IN
nyp.33433017317763	3627	53	the	the	DT
nyp.33433017317763	3627	54	simple	simple	JJ
nyp.33433017317763	3627	55	orange	orange	JJ
nyp.33433017317763	3627	56	-	-	HYPH
nyp.33433017317763	3627	57	flower	flower	NN
nyp.33433017317763	3627	58	water	water	NN
nyp.33433017317763	3627	59	,	,	,
nyp.33433017317763	3627	60	taking	take	VBG
nyp.33433017317763	3627	61	care	care	NN
nyp.33433017317763	3627	62	not	not	RB
nyp.33433017317763	3627	63	to	to	TO
nyp.33433017317763	3627	64	have	have	VB
nyp.33433017317763	3627	65	too	too	RB
nyp.33433017317763	3627	66	much	much	JJ
nyp.33433017317763	3627	67	fire	fire	NN
nyp.33433017317763	3627	68	,	,	,
nyp.33433017317763	3627	69	particu-	particu-	NNP
nyp.33433017317763	3627	70	larly	larly	NNP
nyp.33433017317763	3627	71	towards	towards	IN
nyp.33433017317763	3627	72	the	the	DT
nyp.33433017317763	3627	73	end	end	NN
nyp.33433017317763	3627	74	;	;	:
nyp.33433017317763	3627	75	as	as	IN
nyp.33433017317763	3627	76	the	the	DT
nyp.33433017317763	3627	77	flowers	flower	NNS
nyp.33433017317763	3627	78	being	be	VBG
nyp.33433017317763	3627	79	then	then	RB
nyp.33433017317763	3627	80	nearly	nearly	RB
nyp.33433017317763	3627	81	dry	dry	JJ
nyp.33433017317763	3627	82	,	,	,
nyp.33433017317763	3627	83	they	-PRON-	PRP
nyp.33433017317763	3627	84	may	may	MD
nyp.33433017317763	3627	85	burn	burn	VB
nyp.33433017317763	3627	86	and	and	CC
nyp.33433017317763	3627	87	spoil	spoil	VB
nyp.33433017317763	3627	88	all	all	PDT
nyp.33433017317763	3627	89	the	the	DT
nyp.33433017317763	3627	90	rest	rest	NN
nyp.33433017317763	3627	91	:	:	:
nyp.33433017317763	3627	92	changing	change	VBG
nyp.33433017317763	3627	93	the	the	DT
nyp.33433017317763	3627	94	receivers	receiver	NNS
nyp.33433017317763	3627	95	often	often	RB
nyp.33433017317763	3627	96	may	may	MD
nyp.33433017317763	3627	97	prevent	prevent	VB
nyp.33433017317763	3627	98	disap-	disap-	NNP
nyp.33433017317763	3627	99	pointment	pointment	NNP
nyp.33433017317763	3627	100	.	.	.
nyp.33433017317763	3628	1	Rose	Rose	NNP
nyp.33433017317763	3628	2	Water	Water	NNP
nyp.33433017317763	3628	3	.	.	.
nyp.33433017317763	3629	1	Eau	Eau	NNP
nyp.33433017317763	3629	2	de	de	NNP
nyp.33433017317763	3629	3	Rose	Rose	NNP
nyp.33433017317763	3629	4	Simple	Simple	NNP
nyp.33433017317763	3629	5	.	.	.
nyp.33433017317763	3630	1	The	the	DT
nyp.33433017317763	3630	2	single	single	JJ
nyp.33433017317763	3630	3	rose	rose	NN
nyp.33433017317763	3630	4	is	be	VBZ
nyp.33433017317763	3630	5	that	that	DT
nyp.33433017317763	3630	6	which	which	WDT
nyp.33433017317763	3630	7	is	be	VBZ
nyp.33433017317763	3630	8	employed	employ	VBN
nyp.33433017317763	3630	9	whether	whether	IN
nyp.33433017317763	3630	10	for	for	IN
nyp.33433017317763	3630	11	liqueurs	liqueur	NNS
nyp.33433017317763	3630	12	or	or	CC
nyp.33433017317763	3630	13	rose	rise	VBD
nyp.33433017317763	3630	14	water	water	NN
nyp.33433017317763	3630	15	;	;	:
nyp.33433017317763	3630	16	they	-PRON-	PRP
nyp.33433017317763	3630	17	have	have	VBP
nyp.33433017317763	3630	18	much	much	RB
nyp.33433017317763	3630	19	more	more	RBR
nyp.33433017317763	3630	20	per-	per-	JJ
nyp.33433017317763	3630	21	fume	fume	NN
nyp.33433017317763	3630	22	than	than	IN
nyp.33433017317763	3630	23	those	those	DT
nyp.33433017317763	3630	24	of	of	IN
nyp.33433017317763	3630	25	the	the	DT
nyp.33433017317763	3630	26	cent	cent	NN
nyp.33433017317763	3630	27	-	-	HYPH
nyp.33433017317763	3630	28	feuilles	feuille	NNS
nyp.33433017317763	3630	29	;	;	:
nyp.33433017317763	3630	30	the	the	DT
nyp.33433017317763	3630	31	roses	rose	NNS
nyp.33433017317763	3630	32	must	must	MD
nyp.33433017317763	3630	33	be	be	VB
nyp.33433017317763	3630	34	gathered	gather	VBN
nyp.33433017317763	3630	35	in	in	IN
nyp.33433017317763	3630	36	dry	dry	JJ
nyp.33433017317763	3630	37	weather	weather	NN
nyp.33433017317763	3630	38	,	,	,
nyp.33433017317763	3630	39	and	and	CC
nyp.33433017317763	3630	40	picked	pick	VBD
nyp.33433017317763	3630	41	,	,	,
nyp.33433017317763	3630	42	nothing	nothing	NN
nyp.33433017317763	3630	43	but	but	IN
nyp.33433017317763	3630	44	the	the	DT
nyp.33433017317763	3630	45	leaves	leave	NNS
nyp.33433017317763	3630	46	being	be	VBG
nyp.33433017317763	3630	47	used	use	VBN
nyp.33433017317763	3630	48	:	:	:
nyp.33433017317763	3630	49	take	take	VB
nyp.33433017317763	3630	50	four	four	CD
nyp.33433017317763	3630	51	pounds	pound	NNS
nyp.33433017317763	3630	52	of	of	IN
nyp.33433017317763	3630	53	flowers	flower	NNS
nyp.33433017317763	3630	54	to	to	IN
nyp.33433017317763	3630	55	four	four	CD
nyp.33433017317763	3630	56	pints	pint	NNS
nyp.33433017317763	3630	57	of	of	IN
nyp.33433017317763	3630	58	water	water	NN
nyp.33433017317763	3630	59	;	;	:
nyp.33433017317763	3630	60	put	put	VB
nyp.33433017317763	3630	61	them	-PRON-	PRP
nyp.33433017317763	3630	62	into	into	IN
nyp.33433017317763	3630	63	a	a	DT
nyp.33433017317763	3630	64	vessel	vessel	NN
nyp.33433017317763	3630	65	that	that	WDT
nyp.33433017317763	3630	66	can	can	MD
nyp.33433017317763	3630	67	be	be	VB
nyp.33433017317763	3630	68	stopt	stopt	VBN
nyp.33433017317763	3630	69	,	,	,
nyp.33433017317763	3630	70	with	with	IN
nyp.33433017317763	3630	71	some	some	DT
nyp.33433017317763	3630	72	handsful	handsful	NN
nyp.33433017317763	3630	73	of	of	IN
nyp.33433017317763	3630	74	common	common	JJ
nyp.33433017317763	3630	75	salt	salt	NN
nyp.33433017317763	3630	76	;	;	:
nyp.33433017317763	3630	77	mix	mix	VB
nyp.33433017317763	3630	78	them	-PRON-	PRP
nyp.33433017317763	3630	79	well	well	RB
nyp.33433017317763	3630	80	and	and	CC
nyp.33433017317763	3630	81	leave	leave	VB
nyp.33433017317763	3630	82	them	-PRON-	PRP
nyp.33433017317763	3630	83	three	three	CD
nyp.33433017317763	3630	84	days	day	NNS
nyp.33433017317763	3630	85	;	;	:
nyp.33433017317763	3630	86	stir	stir	VB
nyp.33433017317763	3630	87	them	-PRON-	PRP
nyp.33433017317763	3630	88	often	often	RB
nyp.33433017317763	3630	89	P	p	NN
nyp.33433017317763	3630	90	3	3	CD
nyp.33433017317763	3630	91	318	318	CD
nyp.33433017317763	3630	92	FRENCH	french	JJ
nyp.33433017317763	3630	93	COOKERY	cookery	NN
nyp.33433017317763	3630	94	.	.	.
nyp.33433017317763	3631	1	with	with	IN
nyp.33433017317763	3631	2	a	a	DT
nyp.33433017317763	3631	3	spatula	spatula	NN
nyp.33433017317763	3631	4	,	,	,
nyp.33433017317763	3631	5	then	then	RB
nyp.33433017317763	3631	6	distil	distil	VB
nyp.33433017317763	3631	7	them	-PRON-	PRP
nyp.33433017317763	3631	8	upon	upon	IN
nyp.33433017317763	3631	9	an	an	DT
nyp.33433017317763	3631	10	open	open	JJ
nyp.33433017317763	3631	11	fire	fire	NN
nyp.33433017317763	3631	12	;	;	:
nyp.33433017317763	3631	13	put	put	VBN
nyp.33433017317763	3631	14	into	into	IN
nyp.33433017317763	3631	15	the	the	DT
nyp.33433017317763	3631	16	bottom	bottom	NN
nyp.33433017317763	3631	17	of	of	IN
nyp.33433017317763	3631	18	the	the	DT
nyp.33433017317763	3631	19	alembic	alembic	NN
nyp.33433017317763	3631	20	,	,	,
nyp.33433017317763	3631	21	a	a	DT
nyp.33433017317763	3631	22	little	little	JJ
nyp.33433017317763	3631	23	new	new	JJ
nyp.33433017317763	3631	24	straw	straw	NN
nyp.33433017317763	3631	25	to	to	TO
nyp.33433017317763	3631	26	prevent	prevent	VB
nyp.33433017317763	3631	27	the	the	DT
nyp.33433017317763	3631	28	roses	rose	NNS
nyp.33433017317763	3631	29	from	from	IN
nyp.33433017317763	3631	30	burning	burn	VBG
nyp.33433017317763	3631	31	,	,	,
nyp.33433017317763	3631	32	as	as	IN
nyp.33433017317763	3631	33	the	the	DT
nyp.33433017317763	3631	34	distillation	distillation	NN
nyp.33433017317763	3631	35	is	be	VBZ
nyp.33433017317763	3631	36	lost	lose	VBN
nyp.33433017317763	3631	37	if	if	IN
nyp.33433017317763	3631	38	this	this	DT
nyp.33433017317763	3631	39	happen	happen	VB
nyp.33433017317763	3631	40	;	;	:
nyp.33433017317763	3631	41	take	take	VB
nyp.33433017317763	3631	42	care	care	NN
nyp.33433017317763	3631	43	not	not	RB
nyp.33433017317763	3631	44	to	to	TO
nyp.33433017317763	3631	45	fill	fill	VB
nyp.33433017317763	3631	46	the	the	DT
nyp.33433017317763	3631	47	alem-	alem-	NN
nyp.33433017317763	3631	48	bic	bic	NNP
nyp.33433017317763	3631	49	more	more	JJR
nyp.33433017317763	3631	50	than	than	IN
nyp.33433017317763	3631	51	two	two	CD
nyp.33433017317763	3631	52	-	-	HYPH
nyp.33433017317763	3631	53	thirds	third	NNS
nyp.33433017317763	3631	54	,	,	,
nyp.33433017317763	3631	55	that	that	IN
nyp.33433017317763	3631	56	in	in	IN
nyp.33433017317763	3631	57	boiling	boil	VBG
nyp.33433017317763	3631	58	the	the	DT
nyp.33433017317763	3631	59	flowers	flower	NNS
nyp.33433017317763	3631	60	may	may	MD
nyp.33433017317763	3631	61	not	not	RB
nyp.33433017317763	3631	62	rise	rise	VB
nyp.33433017317763	3631	63	too	too	RB
nyp.33433017317763	3631	64	high	high	JJ
nyp.33433017317763	3631	65	,	,	,
nyp.33433017317763	3631	66	as	as	IN
nyp.33433017317763	3631	67	that	that	DT
nyp.33433017317763	3631	68	spoils	spoil	VBZ
nyp.33433017317763	3631	69	the	the	DT
nyp.33433017317763	3631	70	quality	quality	NN
nyp.33433017317763	3631	71	of	of	IN
nyp.33433017317763	3631	72	the	the	DT
nyp.33433017317763	3631	73	water	water	NN
nyp.33433017317763	3631	74	;	;	:
nyp.33433017317763	3631	75	for	for	IN
nyp.33433017317763	3631	76	twelve	twelve	CD
nyp.33433017317763	3631	77	pounds	pound	NNS
nyp.33433017317763	3631	78	of	of	IN
nyp.33433017317763	3631	79	prepared	prepared	JJ
nyp.33433017317763	3631	80	roses	rose	NNS
nyp.33433017317763	3631	81	,	,	,
nyp.33433017317763	3631	82	take	take	VB
nyp.33433017317763	3631	83	twenty	twenty	CD
nyp.33433017317763	3631	84	-	-	HYPH
nyp.33433017317763	3631	85	four	four	CD
nyp.33433017317763	3631	86	pints	pint	NNS
nyp.33433017317763	3631	87	of	of	IN
nyp.33433017317763	3631	88	water	water	NN
nyp.33433017317763	3631	89	;	;	:
nyp.33433017317763	3631	90	when	when	WRB
nyp.33433017317763	3631	91	six	six	CD
nyp.33433017317763	3631	92	have	have	VBP
nyp.33433017317763	3631	93	been	be	VBN
nyp.33433017317763	3631	94	drawn	draw	VBN
nyp.33433017317763	3631	95	off	off	RP
nyp.33433017317763	3631	96	,	,	,
nyp.33433017317763	3631	97	stop	stop	VB
nyp.33433017317763	3631	98	;	;	:
nyp.33433017317763	3631	99	four	four	CD
nyp.33433017317763	3631	100	more	more	JJR
nyp.33433017317763	3631	101	may	may	MD
nyp.33433017317763	3631	102	be	be	VB
nyp.33433017317763	3631	103	drawn	draw	VBN
nyp.33433017317763	3631	104	off	off	RP
nyp.33433017317763	3631	105	separately	separately	RB
nyp.33433017317763	3631	106	,	,	,
nyp.33433017317763	3631	107	which	which	WDT
nyp.33433017317763	3631	108	will	will	MD
nyp.33433017317763	3631	109	assist	assist	VB
nyp.33433017317763	3631	110	in	in	IN
nyp.33433017317763	3631	111	another	another	DT
nyp.33433017317763	3631	112	distillation	distillation	NN
nyp.33433017317763	3631	113	of	of	IN
nyp.33433017317763	3631	114	roses	rose	NNS
nyp.33433017317763	3631	115	.	.	.
nyp.33433017317763	3632	1	Double	Double	NNP
nyp.33433017317763	3632	2	Rose	Rose	NNP
nyp.33433017317763	3632	3	Water	Water	NNP
nyp.33433017317763	3632	4	.	.	.
nyp.33433017317763	3633	1	Eau	Eau	NNP
nyp.33433017317763	3633	2	de	de	NNP
nyp.33433017317763	3633	3	Rose	Rose	NNP
nyp.33433017317763	3633	4	Double	Double	NNP
nyp.33433017317763	3633	5	.	.	.
nyp.33433017317763	3634	1	To	to	TO
nyp.33433017317763	3634	2	make	make	VB
nyp.33433017317763	3634	3	double	double	JJ
nyp.33433017317763	3634	4	rose	rose	JJ
nyp.33433017317763	3634	5	water	water	NN
nyp.33433017317763	3634	6	,	,	,
nyp.33433017317763	3634	7	put	put	VBN
nyp.33433017317763	3634	8	into	into	IN
nyp.33433017317763	3634	9	the	the	DT
nyp.33433017317763	3634	10	alembic	alembic	NN
nyp.33433017317763	3634	11	the	the	DT
nyp.33433017317763	3634	12	same	same	JJ
nyp.33433017317763	3634	13	quantity	quantity	NN
nyp.33433017317763	3634	14	of	of	IN
nyp.33433017317763	3634	15	roses	rose	NNS
nyp.33433017317763	3634	16	,	,	,
nyp.33433017317763	3634	17	prepared	prepare	VBN
nyp.33433017317763	3634	18	in	in	IN
nyp.33433017317763	3634	19	the	the	DT
nyp.33433017317763	3634	20	same	same	JJ
nyp.33433017317763	3634	21	man-	man-	NN
nyp.33433017317763	3634	22	ner	ner	NN
nyp.33433017317763	3634	23	,	,	,
nyp.33433017317763	3634	24	having	have	VBG
nyp.33433017317763	3634	25	always	always	RB
nyp.33433017317763	3634	26	care	care	VB
nyp.33433017317763	3634	27	to	to	TO
nyp.33433017317763	3634	28	change	change	VB
nyp.33433017317763	3634	29	the	the	DT
nyp.33433017317763	3634	30	refreshing	refreshing	NN
nyp.33433017317763	3634	31	wa-	wa-	:
nyp.33433017317763	3634	32	ter	ter	NN
nyp.33433017317763	3634	33	often	often	RB
nyp.33433017317763	3634	34	:	:	:
nyp.33433017317763	3634	35	instead	instead	RB
nyp.33433017317763	3634	36	of	of	IN
nyp.33433017317763	3634	37	river	river	NN
nyp.33433017317763	3634	38	water	water	NN
nyp.33433017317763	3634	39	for	for	IN
nyp.33433017317763	3634	40	drawing	draw	VBG
nyp.33433017317763	3634	41	it	-PRON-	PRP
nyp.33433017317763	3634	42	off	off	RP
nyp.33433017317763	3634	43	,	,	,
nyp.33433017317763	3634	44	use	use	VBP
nyp.33433017317763	3634	45	simple	simple	JJ
nyp.33433017317763	3634	46	rose	rise	VBD
nyp.33433017317763	3634	47	water	water	NN
nyp.33433017317763	3634	48	;	;	:
nyp.33433017317763	3634	49	but	but	CC
nyp.33433017317763	3634	50	should	should	MD
nyp.33433017317763	3634	51	there	there	EX
nyp.33433017317763	3634	52	not	not	RB
nyp.33433017317763	3634	53	be	be	VB
nyp.33433017317763	3634	54	enough	enough	JJ
nyp.33433017317763	3634	55	,	,	,
nyp.33433017317763	3634	56	add	add	VB
nyp.33433017317763	3634	57	a	a	DT
nyp.33433017317763	3634	58	sufficient	sufficient	JJ
nyp.33433017317763	3634	59	quantity	quantity	NN
nyp.33433017317763	3634	60	of	of	IN
nyp.33433017317763	3634	61	simple	simple	JJ
nyp.33433017317763	3634	62	water	water	NN
nyp.33433017317763	3634	63	,	,	,
nyp.33433017317763	3634	64	or	or	CC
nyp.33433017317763	3634	65	more	more	JJR
nyp.33433017317763	3634	66	,	,	,
nyp.33433017317763	3634	67	that	that	IN
nyp.33433017317763	3634	68	there	there	EX
nyp.33433017317763	3634	69	may	may	MD
nyp.33433017317763	3634	70	be	be	VB
nyp.33433017317763	3634	71	enough	enough	JJ
nyp.33433017317763	3634	72	in	in	IN
nyp.33433017317763	3634	73	the	the	DT
nyp.33433017317763	3634	74	bottom	bottom	NN
nyp.33433017317763	3634	75	to	to	TO
nyp.33433017317763	3634	76	prevent	prevent	VB
nyp.33433017317763	3634	77	the	the	DT
nyp.33433017317763	3634	78	leaves	leave	NNS
nyp.33433017317763	3634	79	from	from	IN
nyp.33433017317763	3634	80	sticking	stick	VBG
nyp.33433017317763	3634	81	.	.	.
nyp.33433017317763	3635	1	If	if	IN
nyp.33433017317763	3635	2	there	there	EX
nyp.33433017317763	3635	3	is	be	VBZ
nyp.33433017317763	3635	4	a	a	DT
nyp.33433017317763	3635	5	bain	bain	NNP
nyp.33433017317763	3635	6	marie	marie	NNP
nyp.33433017317763	3635	7	then	then	RB
nyp.33433017317763	3635	8	the	the	DT
nyp.33433017317763	3635	9	distillation	distillation	NN
nyp.33433017317763	3635	10	can	can	MD
nyp.33433017317763	3635	11	be	be	VB
nyp.33433017317763	3635	12	carried	carry	VBN
nyp.33433017317763	3635	13	on	on	RP
nyp.33433017317763	3635	14	with	with	IN
nyp.33433017317763	3635	15	a	a	DT
nyp.33433017317763	3635	16	quick	quick	JJ
nyp.33433017317763	3635	17	fire	fire	NN
nyp.33433017317763	3635	18	,	,	,
nyp.33433017317763	3635	19	with-	with-	VBN
nyp.33433017317763	3635	20	out	out	RP
nyp.33433017317763	3635	21	any	any	DT
nyp.33433017317763	3635	22	fear	fear	NN
nyp.33433017317763	3635	23	of	of	IN
nyp.33433017317763	3635	24	accident	accident	NN
nyp.33433017317763	3635	25	;	;	:
nyp.33433017317763	3635	26	if	if	IN
nyp.33433017317763	3635	27	the	the	DT
nyp.33433017317763	3635	28	alembic	alembic	NN
nyp.33433017317763	3635	29	is	be	VBZ
nyp.33433017317763	3635	30	well	well	RB
nyp.33433017317763	3635	31	luted	luted	JJ
nyp.33433017317763	3635	32	,	,	,
nyp.33433017317763	3635	33	there	there	EX
nyp.33433017317763	3635	34	may	may	MD
nyp.33433017317763	3635	35	be	be	VB
nyp.33433017317763	3635	36	drawn	draw	VBN
nyp.33433017317763	3635	37	off	off	RP
nyp.33433017317763	3635	38	as	as	RB
nyp.33433017317763	3635	39	much	much	JJ
nyp.33433017317763	3635	40	at	at	RB
nyp.33433017317763	3635	41	first	first	RB
nyp.33433017317763	3635	42	as	as	IN
nyp.33433017317763	3635	43	the	the	DT
nyp.33433017317763	3635	44	quan-	quan-	NNP
nyp.33433017317763	3635	45	tity	tity	NNP
nyp.33433017317763	3635	46	of	of	IN
nyp.33433017317763	3635	47	rose	rose	NNP
nyp.33433017317763	3635	48	water	water	NN
nyp.33433017317763	3635	49	used	use	VBN
nyp.33433017317763	3635	50	in	in	IN
nyp.33433017317763	3635	51	the	the	DT
nyp.33433017317763	3635	52	distillation	distillation	NN
nyp.33433017317763	3635	53	,	,	,
nyp.33433017317763	3635	54	that	that	DT
nyp.33433017317763	3635	55	is	be	VBZ
nyp.33433017317763	3635	56	to	to	TO
nyp.33433017317763	3635	57	say	say	VB
nyp.33433017317763	3635	58	,	,	,
nyp.33433017317763	3635	59	the	the	DT
nyp.33433017317763	3635	60	quantity	quantity	NN
nyp.33433017317763	3635	61	put	put	VBN
nyp.33433017317763	3635	62	in	in	RP
nyp.33433017317763	3635	63	;	;	:
nyp.33433017317763	3635	64	by	by	IN
nyp.33433017317763	3635	65	this	this	DT
nyp.33433017317763	3635	66	means	mean	VBZ
nyp.33433017317763	3635	67	it	-PRON-	PRP
nyp.33433017317763	3635	68	will	will	MD
nyp.33433017317763	3635	69	be	be	VB
nyp.33433017317763	3635	70	very	very	RB
nyp.33433017317763	3635	71	strong	strong	JJ
nyp.33433017317763	3635	72	of	of	IN
nyp.33433017317763	3635	73	the	the	DT
nyp.33433017317763	3635	74	roses	rose	NNS
nyp.33433017317763	3635	75	.	.	.
nyp.33433017317763	3636	1	If	if	IN
nyp.33433017317763	3636	2	the	the	DT
nyp.33433017317763	3636	3	bain	bain	NNP
nyp.33433017317763	3636	4	marie	marie	NNP
nyp.33433017317763	3636	5	is	be	VBZ
nyp.33433017317763	3636	6	used	use	VBN
nyp.33433017317763	3636	7	,	,	,
nyp.33433017317763	3636	8	there	there	EX
nyp.33433017317763	3636	9	will	will	MD
nyp.33433017317763	3636	10	be	be	VB
nyp.33433017317763	3636	11	no	no	DT
nyp.33433017317763	3636	12	necessity	necessity	NN
nyp.33433017317763	3636	13	to	to	TO
nyp.33433017317763	3636	14	put	put	VB
nyp.33433017317763	3636	15	in	in	IN
nyp.33433017317763	3636	16	the	the	DT
nyp.33433017317763	3636	17	straw	straw	NN
nyp.33433017317763	3636	18	;	;	:
nyp.33433017317763	3636	19	after	after	IN
nyp.33433017317763	3636	20	the	the	DT
nyp.33433017317763	3636	21	quantity	quantity	NN
nyp.33433017317763	3636	22	of	of	IN
nyp.33433017317763	3636	23	any	any	DT
nyp.33433017317763	3636	24	distillation	distillation	NN
nyp.33433017317763	3636	25	is	be	VBZ
nyp.33433017317763	3636	26	drawn	draw	VBN
nyp.33433017317763	3636	27	off	off	RP
nyp.33433017317763	3636	28	,	,	,
nyp.33433017317763	3636	29	still	still	RB
nyp.33433017317763	3636	30	four	four	CD
nyp.33433017317763	3636	31	pints	pint	NNS
nyp.33433017317763	3636	32	of	of	IN
nyp.33433017317763	3636	33	a	a	DT
nyp.33433017317763	3636	34	weaker	weak	JJR
nyp.33433017317763	3636	35	quality	quality	NN
nyp.33433017317763	3636	36	may	may	MD
nyp.33433017317763	3636	37	be	be	VB
nyp.33433017317763	3636	38	procured	procure	VBN
nyp.33433017317763	3636	39	,	,	,
nyp.33433017317763	3636	40	which	which	WDT
nyp.33433017317763	3636	41	is	be	VBZ
nyp.33433017317763	3636	42	not	not	RB
nyp.33433017317763	3636	43	worth	worth	JJ
nyp.33433017317763	3636	44	the	the	DT
nyp.33433017317763	3636	45	trouble	trouble	NN
nyp.33433017317763	3636	46	where	where	WRB
nyp.33433017317763	3636	47	the	the	DT
nyp.33433017317763	3636	48	flowers	flower	NNS
nyp.33433017317763	3636	49	are	be	VBP
nyp.33433017317763	3636	50	plenty	plenty	JJ
nyp.33433017317763	3636	51	.	.	.
nyp.33433017317763	3637	1	Very	very	RB
nyp.33433017317763	3637	2	strong	strong	JJ
nyp.33433017317763	3637	3	Rose	Rose	NNP
nyp.33433017317763	3637	4	Water	Water	NNP
nyp.33433017317763	3637	5	.	.	.
nyp.33433017317763	3638	1	Eau	Eau	NNP
nyp.33433017317763	3638	2	ardente	ardente	NNP
nyp.33433017317763	3638	3	de	de	NNP
nyp.33433017317763	3638	4	Rose	Rose	NNP
nyp.33433017317763	3638	5	.	.	.
nyp.33433017317763	3639	1	Take	take	VB
nyp.33433017317763	3639	2	thirty	thirty	CD
nyp.33433017317763	3639	3	pounds	pound	NNS
nyp.33433017317763	3639	4	of	of	IN
nyp.33433017317763	3639	5	picked	pick	VBN
nyp.33433017317763	3639	6	roses	rose	NNS
nyp.33433017317763	3639	7	;	;	,
nyp.33433017317763	3639	8	beat	beat	VBD
nyp.33433017317763	3639	9	them	-PRON-	PRP
nyp.33433017317763	3639	10	in	in	IN
nyp.33433017317763	3639	11	a	a	DT
nyp.33433017317763	3639	12	marble	marble	NN
nyp.33433017317763	3639	13	mortar	mortar	NN
nyp.33433017317763	3639	14	,	,	,
nyp.33433017317763	3639	15	and	and	CC
nyp.33433017317763	3639	16	put	put	VBD
nyp.33433017317763	3639	17	them	-PRON-	PRP
nyp.33433017317763	3639	18	in	in	IN
nyp.33433017317763	3639	19	an	an	DT
nyp.33433017317763	3639	20	earthen	earthen	JJ
nyp.33433017317763	3639	21	vessel	vessel	NN
nyp.33433017317763	3639	22	;	;	:
nyp.33433017317763	3639	23	beat	beat	VBD
nyp.33433017317763	3639	24	four	four	CD
nyp.33433017317763	3639	25	pounds	pound	NNS
nyp.33433017317763	3639	26	of	of	IN
nyp.33433017317763	3639	27	common	common	JJ
nyp.33433017317763	3639	28	salt	salt	NN
nyp.33433017317763	3639	29	,	,	,
nyp.33433017317763	3639	30	and	and	CC
nyp.33433017317763	3639	31	lay	lie	VBD
nyp.33433017317763	3639	32	in	in	IN
nyp.33433017317763	3639	33	the	the	DT
nyp.33433017317763	3639	34	roses	rose	NNS
nyp.33433017317763	3639	35	in	in	IN
nyp.33433017317763	3639	36	layers	layer	NNS
nyp.33433017317763	3639	37	,	,	,
nyp.33433017317763	3639	38	upon	upon	IN
nyp.33433017317763	3639	39	which	which	WDT
nyp.33433017317763	3639	40	strew	strew	VBP
nyp.33433017317763	3639	41	the	the	DT
nyp.33433017317763	3639	42	salt	salt	NN
nyp.33433017317763	3639	43	,	,	,
nyp.33433017317763	3639	44	press	press	VB
nyp.33433017317763	3639	45	them	-PRON-	PRP
nyp.33433017317763	3639	46	well	well	RB
nyp.33433017317763	3639	47	down	down	RP
nyp.33433017317763	3639	48	,	,	,
nyp.33433017317763	3639	49	and	and	CC
nyp.33433017317763	3639	50	stop	stop	VB
nyp.33433017317763	3639	51	them	-PRON-	PRP
nyp.33433017317763	3639	52	quite	quite	RB
nyp.33433017317763	3639	53	close	close	RB
nyp.33433017317763	3639	54	;	;	:
nyp.33433017317763	3639	55	leave	leave	VB
nyp.33433017317763	3639	56	them	-PRON-	PRP
nyp.33433017317763	3639	57	for	for	IN
nyp.33433017317763	3639	58	ten	ten	CD
nyp.33433017317763	3639	59	or	or	CC
nyp.33433017317763	3639	60	twelve	twelve	CD
nyp.33433017317763	3639	61	days	day	NNS
nyp.33433017317763	3639	62	,	,	,
nyp.33433017317763	3639	63	and	and	CC
nyp.33433017317763	3639	64	distil	distil	VB
nyp.33433017317763	3639	65	them	-PRON-	PRP
nyp.33433017317763	3639	66	in	in	IN
nyp.33433017317763	3639	67	the	the	DT
nyp.33433017317763	3639	68	bain	bain	NNP
nyp.33433017317763	3639	69	marie	marie	NNP
nyp.33433017317763	3639	70	as	as	IN
nyp.33433017317763	3639	71	the	the	DT
nyp.33433017317763	3639	72	others	other	NNS
nyp.33433017317763	3639	73	,	,	,
nyp.33433017317763	3639	74	with	with	IN
nyp.33433017317763	3639	75	a	a	DT
nyp.33433017317763	3639	76	very	very	RB
nyp.33433017317763	3639	77	quick	quick	JJ
nyp.33433017317763	3639	78	fire	fire	NN
nyp.33433017317763	3639	79	;	;	:
nyp.33433017317763	3639	80	do	do	VB
nyp.33433017317763	3639	81	not	not	RB
nyp.33433017317763	3639	82	be	be	VB
nyp.33433017317763	3639	83	anxious	anxious	JJ
nyp.33433017317763	3639	84	for	for	IN
nyp.33433017317763	3639	85	a	a	DT
nyp.33433017317763	3639	86	great	great	JJ
nyp.33433017317763	3639	87	quantity	quantity	NN
nyp.33433017317763	3639	88	,	,	,
nyp.33433017317763	3639	89	but	but	CC
nyp.33433017317763	3639	90	that	that	IN
nyp.33433017317763	3639	91	it	-PRON-	PRP
nyp.33433017317763	3639	92	should	should	MD
nyp.33433017317763	3639	93	be	be	VB
nyp.33433017317763	3639	94	strong	strong	JJ
nyp.33433017317763	3639	95	and	and	CC
nyp.33433017317763	3639	96	have	have	VB
nyp.33433017317763	3639	97	a	a	DT
nyp.33433017317763	3639	98	fine	fine	JJ
nyp.33433017317763	3639	99	perfume	perfume	NN
nyp.33433017317763	3639	100	,	,	,
nyp.33433017317763	3639	101	and	and	CC
nyp.33433017317763	3639	102	six	six	CD
nyp.33433017317763	3639	103	drops	drop	NNS
nyp.33433017317763	3639	104	in	in	IN
nyp.33433017317763	3639	105	half	half	PDT
nyp.33433017317763	3639	106	a	a	DT
nyp.33433017317763	3639	107	glass	glass	NN
nyp.33433017317763	3639	108	LIQUEURS	liqueur	NNS
nyp.33433017317763	3639	109	DISTILLÉES	distillée	NNS
nyp.33433017317763	3639	110	.	.	.
nyp.33433017317763	3640	1	319	319	CD
nyp.33433017317763	3640	2	of	of	IN
nyp.33433017317763	3640	3	water	water	NN
nyp.33433017317763	3640	4	will	will	MD
nyp.33433017317763	3640	5	be	be	VB
nyp.33433017317763	3640	6	as	as	RB
nyp.33433017317763	3640	7	strong	strong	JJ
nyp.33433017317763	3640	8	as	as	IN
nyp.33433017317763	3640	9	the	the	DT
nyp.33433017317763	3640	10	same	same	JJ
nyp.33433017317763	3640	11	quantity	quantity	NN
nyp.33433017317763	3640	12	of	of	IN
nyp.33433017317763	3640	13	sim-	sim-	JJ
nyp.33433017317763	3640	14	ple	ple	NN
nyp.33433017317763	3640	15	rose	rise	VBD
nyp.33433017317763	3640	16	water	water	NN
nyp.33433017317763	3640	17	.	.	.
nyp.33433017317763	3641	1	LIQUEURS	liqueur	NNS
nyp.33433017317763	3641	2	DISTILLÉES	DISTILLÉES	NNP
nyp.33433017317763	3641	3	.	.	.
nyp.33433017317763	3642	1	Citron	Citron	NNP
nyp.33433017317763	3642	2	Cream	Cream	NNP
nyp.33433017317763	3642	3	.	.	.
nyp.33433017317763	3643	1	Crême	Crême	NNP
nyp.33433017317763	3643	2	de	de	NNP
nyp.33433017317763	3643	3	Cédrats	Cédrats	NNP
nyp.33433017317763	3643	4	distillée	distillée	NNP
nyp.33433017317763	3643	5	.	.	.
nyp.33433017317763	3644	1	For	for	IN
nyp.33433017317763	3644	2	twenty	twenty	CD
nyp.33433017317763	3644	3	-	-	HYPH
nyp.33433017317763	3644	4	four	four	CD
nyp.33433017317763	3644	5	pints	pint	NNS
nyp.33433017317763	3644	6	of	of	IN
nyp.33433017317763	3644	7	brandy	brandy	NN
nyp.33433017317763	3644	8	at	at	IN
nyp.33433017317763	3644	9	twenty	twenty	CD
nyp.33433017317763	3644	10	-	-	HYPH
nyp.33433017317763	3644	11	two	two	CD
nyp.33433017317763	3644	12	de-	de-	NNP
nyp.33433017317763	3644	13	grees	grees	NNP
nyp.33433017317763	3644	14	,	,	,
nyp.33433017317763	3644	15	take	take	VB
nyp.33433017317763	3644	16	four	four	CD
nyp.33433017317763	3644	17	fine	fine	RB
nyp.33433017317763	3644	18	large	large	JJ
nyp.33433017317763	3644	19	,	,	,
nyp.33433017317763	3644	20	or	or	CC
nyp.33433017317763	3644	21	six	six	CD
nyp.33433017317763	3644	22	smaller	small	JJR
nyp.33433017317763	3644	23	citrons	citron	NNS
nyp.33433017317763	3644	24	,	,	,
nyp.33433017317763	3644	25	very	very	RB
nyp.33433017317763	3644	26	fresh	fresh	JJ
nyp.33433017317763	3644	27	,	,	,
nyp.33433017317763	3644	28	and	and	CC
nyp.33433017317763	3644	29	of	of	IN
nyp.33433017317763	3644	30	a	a	DT
nyp.33433017317763	3644	31	fine	fine	JJ
nyp.33433017317763	3644	32	perfume	perfume	NN
nyp.33433017317763	3644	33	,	,	,
nyp.33433017317763	3644	34	zest	zest	NN
nyp.33433017317763	3644	35	and	and	CC
nyp.33433017317763	3644	36	put	put	VBD
nyp.33433017317763	3644	37	into	into	IN
nyp.33433017317763	3644	38	the	the	DT
nyp.33433017317763	3644	39	brandy	brandy	NN
nyp.33433017317763	3644	40	with	with	IN
nyp.33433017317763	3644	41	four	four	CD
nyp.33433017317763	3644	42	pints	pint	NNS
nyp.33433017317763	3644	43	of	of	IN
nyp.33433017317763	3644	44	water	water	NN
nyp.33433017317763	3644	45	in	in	IN
nyp.33433017317763	3644	46	a	a	DT
nyp.33433017317763	3644	47	jar	jar	NN
nyp.33433017317763	3644	48	well	well	RB
nyp.33433017317763	3644	49	corked	cork	VBN
nyp.33433017317763	3644	50	;	;	:
nyp.33433017317763	3644	51	let	let	VB
nyp.33433017317763	3644	52	them	-PRON-	PRP
nyp.33433017317763	3644	53	infuse	infuse	VB
nyp.33433017317763	3644	54	several	several	JJ
nyp.33433017317763	3644	55	days	day	NNS
nyp.33433017317763	3644	56	,	,	,
nyp.33433017317763	3644	57	and	and	CC
nyp.33433017317763	3644	58	then	then	RB
nyp.33433017317763	3644	59	distil	distil	VB
nyp.33433017317763	3644	60	in	in	IN
nyp.33433017317763	3644	61	the	the	DT
nyp.33433017317763	3644	62	bain	bain	NNP
nyp.33433017317763	3644	63	marie	marie	NNP
nyp.33433017317763	3644	64	;	;	:
nyp.33433017317763	3644	65	it	-PRON-	PRP
nyp.33433017317763	3644	66	ought	ought	MD
nyp.33433017317763	3644	67	to	to	TO
nyp.33433017317763	3644	68	give	give	VB
nyp.33433017317763	3644	69	eighteen	eighteen	CD
nyp.33433017317763	3644	70	pints	pint	NNS
nyp.33433017317763	3644	71	;	;	:
nyp.33433017317763	3644	72	dissolve	dissolve	VB
nyp.33433017317763	3644	73	three	three	CD
nyp.33433017317763	3644	74	pounds	pound	NNS
nyp.33433017317763	3644	75	and	and	CC
nyp.33433017317763	3644	76	a	a	DT
nyp.33433017317763	3644	77	half	half	NN
nyp.33433017317763	3644	78	of	of	IN
nyp.33433017317763	3644	79	sugar	sugar	NN
nyp.33433017317763	3644	80	in	in	IN
nyp.33433017317763	3644	81	fourteen	fourteen	CD
nyp.33433017317763	3644	82	pints	pint	NNS
nyp.33433017317763	3644	83	of	of	IN
nyp.33433017317763	3644	84	water	water	NN
nyp.33433017317763	3644	85	;	;	:
nyp.33433017317763	3644	86	put	put	VB
nyp.33433017317763	3644	87	it	-PRON-	PRP
nyp.33433017317763	3644	88	in	in	IN
nyp.33433017317763	3644	89	the	the	DT
nyp.33433017317763	3644	90	spirit	spirit	NN
nyp.33433017317763	3644	91	,	,	,
nyp.33433017317763	3644	92	pass	pass	VB
nyp.33433017317763	3644	93	it	-PRON-	PRP
nyp.33433017317763	3644	94	through	through	IN
nyp.33433017317763	3644	95	a	a	DT
nyp.33433017317763	3644	96	bag	bag	NN
nyp.33433017317763	3644	97	,	,	,
nyp.33433017317763	3644	98	or	or	CC
nyp.33433017317763	3644	99	filter	filter	VB
nyp.33433017317763	3644	100	it	-PRON-	PRP
nyp.33433017317763	3644	101	.	.	.
nyp.33433017317763	3645	1	It	-PRON-	PRP
nyp.33433017317763	3645	2	would	would	MD
nyp.33433017317763	3645	3	be	be	VB
nyp.33433017317763	3645	4	advisable	advisable	JJ
nyp.33433017317763	3645	5	,	,	,
nyp.33433017317763	3645	6	that	that	IN
nyp.33433017317763	3645	7	those	those	DT
nyp.33433017317763	3645	8	who	who	WP
nyp.33433017317763	3645	9	distil	distil	VBP
nyp.33433017317763	3645	10	would	would	MD
nyp.33433017317763	3645	11	attend	attend	VB
nyp.33433017317763	3645	12	to	to	IN
nyp.33433017317763	3645	13	the	the	DT
nyp.33433017317763	3645	14	first	first	JJ
nyp.33433017317763	3645	15	drops	drop	NNS
nyp.33433017317763	3645	16	that	that	WDT
nyp.33433017317763	3645	17	come	come	VBP
nyp.33433017317763	3645	18	over	over	IN
nyp.33433017317763	3645	19	the	the	DT
nyp.33433017317763	3645	20	alembic	alembic	NN
nyp.33433017317763	3645	21	,	,	,
nyp.33433017317763	3645	22	which	which	WDT
nyp.33433017317763	3645	23	are	be	VBP
nyp.33433017317763	3645	24	nothing	nothing	NN
nyp.33433017317763	3645	25	but	but	IN
nyp.33433017317763	3645	26	phlegm	phlegm	NN
nyp.33433017317763	3645	27	,	,	,
nyp.33433017317763	3645	28	and	and	CC
nyp.33433017317763	3645	29	ought	ought	MD
nyp.33433017317763	3645	30	not	not	RB
nyp.33433017317763	3645	31	to	to	TO
nyp.33433017317763	3645	32	be	be	VB
nyp.33433017317763	3645	33	mixed	mix	VBN
nyp.33433017317763	3645	34	with	with	IN
nyp.33433017317763	3645	35	the	the	DT
nyp.33433017317763	3645	36	spirit	spirit	NN
nyp.33433017317763	3645	37	;	;	:
nyp.33433017317763	3645	38	therefore	therefore	RB
nyp.33433017317763	3645	39	take	take	VB
nyp.33433017317763	3645	40	off	off	RP
nyp.33433017317763	3645	41	a	a	DT
nyp.33433017317763	3645	42	small	small	JJ
nyp.33433017317763	3645	43	quantity	quantity	NN
nyp.33433017317763	3645	44	before	before	IN
nyp.33433017317763	3645	45	the	the	DT
nyp.33433017317763	3645	46	receiving	receiving	NN
nyp.33433017317763	3645	47	bottle	bottle	NN
nyp.33433017317763	3645	48	is	be	VBZ
nyp.33433017317763	3645	49	placed	place	VBN
nyp.33433017317763	3645	50	.	.	.
nyp.33433017317763	3646	1	Oil	oil	NN
nyp.33433017317763	3646	2	of	of	IN
nyp.33433017317763	3646	3	Citron	Citron	NNP
nyp.33433017317763	3646	4	.	.	.
nyp.33433017317763	3647	1	Huile	Huile	NNP
nyp.33433017317763	3647	2	de	de	NNP
nyp.33433017317763	3647	3	Cédrats	Cédrats	NNP
nyp.33433017317763	3647	4	.	.	.
nyp.33433017317763	3648	1	There	there	EX
nyp.33433017317763	3648	2	is	be	VBZ
nyp.33433017317763	3648	3	no	no	DT
nyp.33433017317763	3648	4	difference	difference	NN
nyp.33433017317763	3648	5	between	between	IN
nyp.33433017317763	3648	6	this	this	DT
nyp.33433017317763	3648	7	and	and	CC
nyp.33433017317763	3648	8	the	the	DT
nyp.33433017317763	3648	9	cream	cream	NN
nyp.33433017317763	3648	10	of	of	IN
nyp.33433017317763	3648	11	citrons	citron	NNS
nyp.33433017317763	3648	12	but	but	CC
nyp.33433017317763	3648	13	in	in	IN
nyp.33433017317763	3648	14	the	the	DT
nyp.33433017317763	3648	15	sugar	sugar	NN
nyp.33433017317763	3648	16	,	,	,
nyp.33433017317763	3648	17	which	which	WDT
nyp.33433017317763	3648	18	instead	instead	RB
nyp.33433017317763	3648	19	of	of	IN
nyp.33433017317763	3648	20	three	three	CD
nyp.33433017317763	3648	21	pounds	pound	NNS
nyp.33433017317763	3648	22	and	and	CC
nyp.33433017317763	3648	23	a	a	DT
nyp.33433017317763	3648	24	half	half	NN
nyp.33433017317763	3648	25	must	must	MD
nyp.33433017317763	3648	26	be	be	VB
nyp.33433017317763	3648	27	five	five	CD
nyp.33433017317763	3648	28	:	:	:
nyp.33433017317763	3648	29	thus	thus	RB
nyp.33433017317763	3648	30	thickening	thickening	NN
nyp.33433017317763	3648	31	,	,	,
nyp.33433017317763	3648	32	and	and	CC
nyp.33433017317763	3648	33	making	make	VBG
nyp.33433017317763	3648	34	it	-PRON-	PRP
nyp.33433017317763	3648	35	more	more	RBR
nyp.33433017317763	3648	36	oily	oily	JJ
nyp.33433017317763	3648	37	.	.	.
nyp.33433017317763	3649	1	Parfait	Parfait	NNP
nyp.33433017317763	3649	2	-	-	HYPH
nyp.33433017317763	3649	3	Amour	Amour	NNP
nyp.33433017317763	3649	4	.	.	.
nyp.33433017317763	3650	1	Citron	Citron	NNP
nyp.33433017317763	3650	2	is	be	VBZ
nyp.33433017317763	3650	3	the	the	DT
nyp.33433017317763	3650	4	base	base	NN
nyp.33433017317763	3650	5	of	of	IN
nyp.33433017317763	3650	6	this	this	DT
nyp.33433017317763	3650	7	liqueur	liqueur	NN
nyp.33433017317763	3650	8	;	;	:
nyp.33433017317763	3650	9	there	there	EX
nyp.33433017317763	3650	10	are	be	VBP
nyp.33433017317763	3650	11	only	only	RB
nyp.33433017317763	3650	12	some	some	DT
nyp.33433017317763	3650	13	other	other	JJ
nyp.33433017317763	3650	14	ingredients	ingredient	NNS
nyp.33433017317763	3650	15	added	add	VBN
nyp.33433017317763	3650	16	,	,	,
nyp.33433017317763	3650	17	and	and	CC
nyp.33433017317763	3650	18	the	the	DT
nyp.33433017317763	3650	19	red	red	JJ
nyp.33433017317763	3650	20	colour	colour	NN
nyp.33433017317763	3650	21	that	that	WDT
nyp.33433017317763	3650	22	makes	make	VBZ
nyp.33433017317763	3650	23	it	-PRON-	PRP
nyp.33433017317763	3650	24	,	,	,
nyp.33433017317763	3650	25	differ	differ	VB
nyp.33433017317763	3650	26	from	from	IN
nyp.33433017317763	3650	27	the	the	DT
nyp.33433017317763	3650	28	white	white	JJ
nyp.33433017317763	3650	29	;	;	:
nyp.33433017317763	3650	30	half	half	PDT
nyp.33433017317763	3650	31	an	an	DT
nyp.33433017317763	3650	32	ounce	ounce	NN
nyp.33433017317763	3650	33	of	of	IN
nyp.33433017317763	3650	34	fine	fine	JJ
nyp.33433017317763	3650	35	cinnamon	cinnamon	NN
nyp.33433017317763	3650	36	,	,	,
nyp.33433017317763	3650	37	four	four	CD
nyp.33433017317763	3650	38	ounces	ounce	NNS
nyp.33433017317763	3650	39	of	of	IN
nyp.33433017317763	3650	40	coriander	coriander	NN
nyp.33433017317763	3650	41	,	,	,
nyp.33433017317763	3650	42	bruised	bruise	VBN
nyp.33433017317763	3650	43	and	and	CC
nyp.33433017317763	3650	44	in-	in-	NN
nyp.33433017317763	3650	45	fused	fuse	VBN
nyp.33433017317763	3650	46	with	with	IN
nyp.33433017317763	3650	47	the	the	DT
nyp.33433017317763	3650	48	citrons	citron	NNS
nyp.33433017317763	3650	49	,	,	,
nyp.33433017317763	3650	50	and	and	CC
nyp.33433017317763	3650	51	distilled	distil	VBN
nyp.33433017317763	3650	52	as	as	IN
nyp.33433017317763	3650	53	for	for	IN
nyp.33433017317763	3650	54	the	the	DT
nyp.33433017317763	3650	55	cream	cream	NN
nyp.33433017317763	3650	56	:	:	:
nyp.33433017317763	3650	57	the	the	DT
nyp.33433017317763	3650	58	colour	colour	NN
nyp.33433017317763	3650	59	is	be	VBZ
nyp.33433017317763	3650	60	made	make	VBN
nyp.33433017317763	3650	61	by	by	IN
nyp.33433017317763	3650	62	two	two	CD
nyp.33433017317763	3650	63	drachms	drachms	NN
nyp.33433017317763	3650	64	of	of	IN
nyp.33433017317763	3650	65	cochineal	cochineal	NN
nyp.33433017317763	3650	66	,	,	,
nyp.33433017317763	3650	67	two	two	CD
nyp.33433017317763	3650	68	drachms	drachms	NN
nyp.33433017317763	3650	69	of	of	IN
nyp.33433017317763	3650	70	cream	cream	NN
nyp.33433017317763	3650	71	of	of	IN
nyp.33433017317763	3650	72	tartar	tartar	NN
nyp.33433017317763	3650	73	,	,	,
nyp.33433017317763	3650	74	one	one	CD
nyp.33433017317763	3650	75	drachm	drachm	NN
nyp.33433017317763	3650	76	of	of	IN
nyp.33433017317763	3650	77	alum	alum	NN
nyp.33433017317763	3650	78	,	,	,
nyp.33433017317763	3650	79	all	all	DT
nyp.33433017317763	3650	80	in	in	IN
nyp.33433017317763	3650	81	fine	fine	JJ
nyp.33433017317763	3650	82	powder	powder	NN
nyp.33433017317763	3650	83	,	,	,
nyp.33433017317763	3650	84	boiled	boil	VBN
nyp.33433017317763	3650	85	in	in	IN
nyp.33433017317763	3650	86	a	a	DT
nyp.33433017317763	3650	87	small	small	JJ
nyp.33433017317763	3650	88	quantity	quantity	NN
nyp.33433017317763	3650	89	of	of	IN
nyp.33433017317763	3650	90	water	water	NN
nyp.33433017317763	3650	91	;	;	:
nyp.33433017317763	3650	92	put	put	VB
nyp.33433017317763	3650	93	it	-PRON-	PRP
nyp.33433017317763	3650	94	through	through	IN
nyp.33433017317763	3650	95	a	a	DT
nyp.33433017317763	3650	96	linen	linen	NN
nyp.33433017317763	3650	97	cloth	cloth	NN
nyp.33433017317763	3650	98	,	,	,
nyp.33433017317763	3650	99	and	and	CC
nyp.33433017317763	3650	100	add	add	VB
nyp.33433017317763	3650	101	;	;	:
nyp.33433017317763	3650	102	filter	filter	VB
nyp.33433017317763	3650	103	the	the	DT
nyp.33433017317763	3650	104	liqueur	liqueur	NN
nyp.33433017317763	3650	105	and	and	CC
nyp.33433017317763	3650	106	bottle	bottle	VB
nyp.33433017317763	3650	107	it	-PRON-	PRP
nyp.33433017317763	3650	108	.	.	.
nyp.33433017317763	3651	1	Liqueurs	liqueur	NNS
nyp.33433017317763	3651	2	des	des	FW
nyp.33433017317763	3651	3	quatre	quatre	NNP
nyp.33433017317763	3651	4	Fruits	Fruits	NNPS
nyp.33433017317763	3651	5	Jaunes	Jaunes	NNP
nyp.33433017317763	3651	6	.	.	.
nyp.33433017317763	3652	1	To	to	IN
nyp.33433017317763	3652	2	twenty	twenty	CD
nyp.33433017317763	3652	3	-	-	HYPH
nyp.33433017317763	3652	4	four	four	CD
nyp.33433017317763	3652	5	pints	pint	NNS
nyp.33433017317763	3652	6	of	of	IN
nyp.33433017317763	3652	7	brandy	brandy	NN
nyp.33433017317763	3652	8	take	take	VB
nyp.33433017317763	3652	9	two	two	CD
nyp.33433017317763	3652	10	citrons	citron	NNS
nyp.33433017317763	3652	11	,	,	,
nyp.33433017317763	3652	12	four	four	CD
nyp.33433017317763	3652	13	lemons	lemon	NNS
nyp.33433017317763	3652	14	,	,	,
nyp.33433017317763	3652	15	one	one	CD
nyp.33433017317763	3652	16	fine	fine	JJ
nyp.33433017317763	3652	17	bergamot	bergamot	NN
nyp.33433017317763	3652	18	,	,	,
nyp.33433017317763	3652	19	or	or	CC
nyp.33433017317763	3652	20	two	two	CD
nyp.33433017317763	3652	21	small	small	JJ
nyp.33433017317763	3652	22	ones	one	NNS
nyp.33433017317763	3652	23	,	,	,
nyp.33433017317763	3652	24	two	two	CD
nyp.33433017317763	3652	25	large	large	JJ
nyp.33433017317763	3652	26	Portugal	Portugal	NNP
nyp.33433017317763	3652	27	oranges	orange	NNS
nyp.33433017317763	3652	28	;	;	:
nyp.33433017317763	3652	29	zest	zest	VB
nyp.33433017317763	3652	30	all	all	PDT
nyp.33433017317763	3652	31	these	these	DT
nyp.33433017317763	3652	32	fruits	fruit	NNS
nyp.33433017317763	3652	33	as	as	IN
nyp.33433017317763	3652	34	P	p	NN
nyp.33433017317763	3652	35	4	4	CD
nyp.33433017317763	3652	36	306	306	CD
nyp.33433017317763	3652	37	FRENCH	french	JJ
nyp.33433017317763	3652	38	COOKERY	cookery	NN
nyp.33433017317763	3652	39	.	.	.
nyp.33433017317763	3653	1	Ice	ice	NN
nyp.33433017317763	3653	2	of	of	IN
nyp.33433017317763	3653	3	Pears	Pears	NNPS
nyp.33433017317763	3653	4	.	.	.
nyp.33433017317763	3654	1	-Glace	-Glace	NNP
nyp.33433017317763	3654	2	de	de	NNP
nyp.33433017317763	3654	3	Poires	Poires	NNP
nyp.33433017317763	3654	4	.	.	.
nyp.33433017317763	3655	1	Ice	ice	NN
nyp.33433017317763	3655	2	may	may	MD
nyp.33433017317763	3655	3	be	be	VB
nyp.33433017317763	3655	4	made	make	VBN
nyp.33433017317763	3655	5	of	of	IN
nyp.33433017317763	3655	6	all	all	DT
nyp.33433017317763	3655	7	sorts	sort	NNS
nyp.33433017317763	3655	8	of	of	IN
nyp.33433017317763	3655	9	pears	pear	NNS
nyp.33433017317763	3655	10	;	;	:
nyp.33433017317763	3655	11	there	there	EX
nyp.33433017317763	3655	12	are	be	VBP
nyp.33433017317763	3655	13	,	,	,
nyp.33433017317763	3655	14	however	however	RB
nyp.33433017317763	3655	15	,	,	,
nyp.33433017317763	3655	16	some	some	DT
nyp.33433017317763	3655	17	better	well	JJR
nyp.33433017317763	3655	18	than	than	IN
nyp.33433017317763	3655	19	others	other	NNS
nyp.33433017317763	3655	20	,	,	,
nyp.33433017317763	3655	21	such	such	JJ
nyp.33433017317763	3655	22	as	as	IN
nyp.33433017317763	3655	23	the	the	DT
nyp.33433017317763	3655	24	but-	but-	NN
nyp.33433017317763	3655	25	ter	ter	NN
nyp.33433017317763	3655	26	pear	pear	NN
nyp.33433017317763	3655	27	,	,	,
nyp.33433017317763	3655	28	the	the	DT
nyp.33433017317763	3655	29	St.	St.	NNP
nyp.33433017317763	3655	30	Germain	Germain	NNP
nyp.33433017317763	3655	31	,	,	,
nyp.33433017317763	3655	32	the	the	DT
nyp.33433017317763	3655	33	creusanne	creusanne	NN
nyp.33433017317763	3655	34	,	,	,
nyp.33433017317763	3655	35	and	and	CC
nyp.33433017317763	3655	36	the	the	DT
nyp.33433017317763	3655	37	rousselet	rousselet	NN
nyp.33433017317763	3655	38	;	;	:
nyp.33433017317763	3655	39	take	take	VB
nyp.33433017317763	3655	40	as	as	RB
nyp.33433017317763	3655	41	many	many	JJ
nyp.33433017317763	3655	42	of	of	IN
nyp.33433017317763	3655	43	any	any	DT
nyp.33433017317763	3655	44	of	of	IN
nyp.33433017317763	3655	45	these	these	DT
nyp.33433017317763	3655	46	pears	pear	NNS
nyp.33433017317763	3655	47	as	as	IN
nyp.33433017317763	3655	48	is	be	VBZ
nyp.33433017317763	3655	49	necessary	necessary	JJ
nyp.33433017317763	3655	50	;	;	:
nyp.33433017317763	3655	51	peel	peel	VB
nyp.33433017317763	3655	52	and	and	CC
nyp.33433017317763	3655	53	cut	cut	VB
nyp.33433017317763	3655	54	them	-PRON-	PRP
nyp.33433017317763	3655	55	in	in	IN
nyp.33433017317763	3655	56	pieces	piece	NNS
nyp.33433017317763	3655	57	;	;	,
nyp.33433017317763	3655	58	put	put	VB
nyp.33433017317763	3655	59	them	-PRON-	PRP
nyp.33433017317763	3655	60	upon	upon	IN
nyp.33433017317763	3655	61	the	the	DT
nyp.33433017317763	3655	62	fire	fire	NN
nyp.33433017317763	3655	63	,	,	,
nyp.33433017317763	3655	64	with	with	IN
nyp.33433017317763	3655	65	as	as	RB
nyp.33433017317763	3655	66	much	much	JJ
nyp.33433017317763	3655	67	water	water	NN
nyp.33433017317763	3655	68	as	as	IN
nyp.33433017317763	3655	69	is	be	VBZ
nyp.33433017317763	3655	70	sufficient	sufficient	JJ
nyp.33433017317763	3655	71	to	to	TO
nyp.33433017317763	3655	72	make	make	VB
nyp.33433017317763	3655	73	them	-PRON-	PRP
nyp.33433017317763	3655	74	fall	fall	VB
nyp.33433017317763	3655	75	;	;	:
nyp.33433017317763	3655	76	add	add	VB
nyp.33433017317763	3655	77	the	the	DT
nyp.33433017317763	3655	78	requisite	requisite	JJ
nyp.33433017317763	3655	79	quantity	quantity	NN
nyp.33433017317763	3655	80	of	of	IN
nyp.33433017317763	3655	81	sugar	sugar	NN
nyp.33433017317763	3655	82	;	;	:
nyp.33433017317763	3655	83	rub	rub	VB
nyp.33433017317763	3655	84	it	-PRON-	PRP
nyp.33433017317763	3655	85	through	through	IN
nyp.33433017317763	3655	86	a	a	DT
nyp.33433017317763	3655	87	search	search	NN
nyp.33433017317763	3655	88	with	with	IN
nyp.33433017317763	3655	89	a	a	DT
nyp.33433017317763	3655	90	spatula	spatula	NN
nyp.33433017317763	3655	91	;	;	:
nyp.33433017317763	3655	92	add	add	VB
nyp.33433017317763	3655	93	the	the	DT
nyp.33433017317763	3655	94	juice	juice	NN
nyp.33433017317763	3655	95	of	of	IN
nyp.33433017317763	3655	96	two	two	CD
nyp.33433017317763	3655	97	lemons	lemon	NNS
nyp.33433017317763	3655	98	;	;	:
nyp.33433017317763	3655	99	put	put	VB
nyp.33433017317763	3655	100	it	-PRON-	PRP
nyp.33433017317763	3655	101	to	to	IN
nyp.33433017317763	3655	102	ice	ice	VB
nyp.33433017317763	3655	103	.	.	.
nyp.33433017317763	3656	1	Lemon	Lemon	NNP
nyp.33433017317763	3656	2	Ice.-Glace	Ice.-Glace	NNP
nyp.33433017317763	3656	3	de	de	NNP
nyp.33433017317763	3656	4	Citron	Citron	NNP
nyp.33433017317763	3656	5	.	.	.
nyp.33433017317763	3657	1	For	for	IN
nyp.33433017317763	3657	2	fifteen	fifteen	CD
nyp.33433017317763	3657	3	lemons	lemon	NNS
nyp.33433017317763	3657	4	,	,	,
nyp.33433017317763	3657	5	clarify	clarify	VB
nyp.33433017317763	3657	6	a	a	DT
nyp.33433017317763	3657	7	pound	pound	NN
nyp.33433017317763	3657	8	and	and	CC
nyp.33433017317763	3657	9	half	half	NN
nyp.33433017317763	3657	10	of	of	IN
nyp.33433017317763	3657	11	sugar	sugar	NN
nyp.33433017317763	3657	12	;	;	:
nyp.33433017317763	3657	13	put	put	VB
nyp.33433017317763	3657	14	two	two	CD
nyp.33433017317763	3657	15	thirds	third	NNS
nyp.33433017317763	3657	16	of	of	IN
nyp.33433017317763	3657	17	it	-PRON-	PRP
nyp.33433017317763	3657	18	into	into	IN
nyp.33433017317763	3657	19	a	a	DT
nyp.33433017317763	3657	20	basin	basin	NN
nyp.33433017317763	3657	21	;	;	:
nyp.33433017317763	3657	22	put	put	VBN
nyp.33433017317763	3657	23	in	in	RP
nyp.33433017317763	3657	24	two	two	CD
nyp.33433017317763	3657	25	or	or	CC
nyp.33433017317763	3657	26	three	three	CD
nyp.33433017317763	3657	27	zests	zest	NNS
nyp.33433017317763	3657	28	;	;	,
nyp.33433017317763	3657	29	cut	cut	VB
nyp.33433017317763	3657	30	the	the	DT
nyp.33433017317763	3657	31	lemons	lemon	NNS
nyp.33433017317763	3657	32	in	in	IN
nyp.33433017317763	3657	33	bits	bit	NNS
nyp.33433017317763	3657	34	,	,	,
nyp.33433017317763	3657	35	press	press	VBP
nyp.33433017317763	3657	36	the	the	DT
nyp.33433017317763	3657	37	juice	juice	NN
nyp.33433017317763	3657	38	through	through	IN
nyp.33433017317763	3657	39	a	a	DT
nyp.33433017317763	3657	40	search	search	NN
nyp.33433017317763	3657	41	into	into	IN
nyp.33433017317763	3657	42	the	the	DT
nyp.33433017317763	3657	43	sugar	sugar	NN
nyp.33433017317763	3657	44	;	;	:
nyp.33433017317763	3657	45	let	let	VB
nyp.33433017317763	3657	46	them	-PRON-	PRP
nyp.33433017317763	3657	47	infuse	infuse	VB
nyp.33433017317763	3657	48	an	an	DT
nyp.33433017317763	3657	49	hour	hour	NN
nyp.33433017317763	3657	50	,	,	,
nyp.33433017317763	3657	51	and	and	CC
nyp.33433017317763	3657	52	put	put	VBN
nyp.33433017317763	3657	53	in	in	IN
nyp.33433017317763	3657	54	the	the	DT
nyp.33433017317763	3657	55	remainder	remainder	NN
nyp.33433017317763	3657	56	of	of	IN
nyp.33433017317763	3657	57	the	the	DT
nyp.33433017317763	3657	58	sugar	sugar	NN
nyp.33433017317763	3657	59	;	;	:
nyp.33433017317763	3657	60	taste	taste	NN
nyp.33433017317763	3657	61	that	that	IN
nyp.33433017317763	3657	62	it	-PRON-	PRP
nyp.33433017317763	3657	63	is	be	VBZ
nyp.33433017317763	3657	64	not	not	RB
nyp.33433017317763	3657	65	too	too	RB
nyp.33433017317763	3657	66	strong	strong	JJ
nyp.33433017317763	3657	67	of	of	IN
nyp.33433017317763	3657	68	the	the	DT
nyp.33433017317763	3657	69	lemon	lemon	NN
nyp.33433017317763	3657	70	,	,	,
nyp.33433017317763	3657	71	and	and	CC
nyp.33433017317763	3657	72	take	take	VB
nyp.33433017317763	3657	73	care	care	NN
nyp.33433017317763	3657	74	for	for	IN
nyp.33433017317763	3657	75	all	all	DT
nyp.33433017317763	3657	76	ices	ice	NNS
nyp.33433017317763	3657	77	that	that	WDT
nyp.33433017317763	3657	78	the	the	DT
nyp.33433017317763	3657	79	sugar	sugar	NN
nyp.33433017317763	3657	80	has	have	VBZ
nyp.33433017317763	3657	81	only	only	RB
nyp.33433017317763	3657	82	obtained	obtain	VBN
nyp.33433017317763	3657	83	the	the	DT
nyp.33433017317763	3657	84	height	height	NN
nyp.33433017317763	3657	85	of	of	IN
nyp.33433017317763	3657	86	the	the	DT
nyp.33433017317763	3657	87	lissé	lissé	NN
nyp.33433017317763	3657	88	;	;	:
nyp.33433017317763	3657	89	finish	finish	VB
nyp.33433017317763	3657	90	it	-PRON-	PRP
nyp.33433017317763	3657	91	as	as	IN
nyp.33433017317763	3657	92	the	the	DT
nyp.33433017317763	3657	93	other	other	JJ
nyp.33433017317763	3657	94	ices	ice	NNS
nyp.33433017317763	3657	95	.	.	.
nyp.33433017317763	3658	1	Orange	Orange	NNP
nyp.33433017317763	3658	2	Ice.-Glace	Ice.-Glace	NNP
nyp.33433017317763	3658	3	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3658	4	de	de	FW
nyp.33433017317763	3658	5	Portugal	Portugal	NNP
nyp.33433017317763	3658	6	.	.	.
nyp.33433017317763	3659	1	For	for	IN
nyp.33433017317763	3659	2	twelve	twelve	CD
nyp.33433017317763	3659	3	oranges	orange	NNS
nyp.33433017317763	3659	4	,	,	,
nyp.33433017317763	3659	5	have	have	VBP
nyp.33433017317763	3659	6	a	a	DT
nyp.33433017317763	3659	7	pound	pound	NN
nyp.33433017317763	3659	8	of	of	IN
nyp.33433017317763	3659	9	clarified	clarify	VBN
nyp.33433017317763	3659	10	sugar	sugar	NN
nyp.33433017317763	3659	11	,	,	,
nyp.33433017317763	3659	12	into	into	IN
nyp.33433017317763	3659	13	which	which	WDT
nyp.33433017317763	3659	14	throw	throw	VBP
nyp.33433017317763	3659	15	the	the	DT
nyp.33433017317763	3659	16	zests	zest	NNS
nyp.33433017317763	3659	17	of	of	IN
nyp.33433017317763	3659	18	three	three	CD
nyp.33433017317763	3659	19	or	or	CC
nyp.33433017317763	3659	20	four	four	CD
nyp.33433017317763	3659	21	of	of	IN
nyp.33433017317763	3659	22	them	-PRON-	PRP
nyp.33433017317763	3659	23	,	,	,
nyp.33433017317763	3659	24	and	and	CC
nyp.33433017317763	3659	25	take	take	VB
nyp.33433017317763	3659	26	care	care	NN
nyp.33433017317763	3659	27	that	that	IN
nyp.33433017317763	3659	28	the	the	DT
nyp.33433017317763	3659	29	sugar	sugar	NN
nyp.33433017317763	3659	30	is	be	VBZ
nyp.33433017317763	3659	31	more	more	RBR
nyp.33433017317763	3659	32	boiled	boil	VBN
nyp.33433017317763	3659	33	than	than	IN
nyp.33433017317763	3659	34	for	for	IN
nyp.33433017317763	3659	35	the	the	DT
nyp.33433017317763	3659	36	lemon	lemon	NN
nyp.33433017317763	3659	37	:	:	:
nyp.33433017317763	3659	38	as	as	IN
nyp.33433017317763	3659	39	the	the	DT
nyp.33433017317763	3659	40	oranges	orange	NNS
nyp.33433017317763	3659	41	give	give	VBP
nyp.33433017317763	3659	42	more	more	JJR
nyp.33433017317763	3659	43	juice	juice	NN
nyp.33433017317763	3659	44	,	,	,
nyp.33433017317763	3659	45	the	the	DT
nyp.33433017317763	3659	46	ice	ice	NN
nyp.33433017317763	3659	47	will	will	MD
nyp.33433017317763	3659	48	be	be	VB
nyp.33433017317763	3659	49	too	too	RB
nyp.33433017317763	3659	50	liquid	liquid	JJ
nyp.33433017317763	3659	51	;	;	:
nyp.33433017317763	3659	52	which	which	WDT
nyp.33433017317763	3659	53	will	will	MD
nyp.33433017317763	3659	54	be	be	VB
nyp.33433017317763	3659	55	avoided	avoid	VBN
nyp.33433017317763	3659	56	by	by	IN
nyp.33433017317763	3659	57	boiling	boil	VBG
nyp.33433017317763	3659	58	the	the	DT
nyp.33433017317763	3659	59	sugar	sugar	NN
nyp.33433017317763	3659	60	to	to	IN
nyp.33433017317763	3659	61	a	a	DT
nyp.33433017317763	3659	62	higher	high	JJR
nyp.33433017317763	3659	63	degree	degree	NN
nyp.33433017317763	3659	64	;	;	:
nyp.33433017317763	3659	65	pass	pass	VB
nyp.33433017317763	3659	66	it	-PRON-	PRP
nyp.33433017317763	3659	67	through	through	IN
nyp.33433017317763	3659	68	a	a	DT
nyp.33433017317763	3659	69	gauze	gauze	NN
nyp.33433017317763	3659	70	search	search	NN
nyp.33433017317763	3659	71	,	,	,
nyp.33433017317763	3659	72	and	and	CC
nyp.33433017317763	3659	73	add	add	VB
nyp.33433017317763	3659	74	oranges	orange	NNS
nyp.33433017317763	3659	75	or	or	CC
nyp.33433017317763	3659	76	sugar	sugar	NN
nyp.33433017317763	3659	77	,	,	,
nyp.33433017317763	3659	78	as	as	IN
nyp.33433017317763	3659	79	may	may	MD
nyp.33433017317763	3659	80	be	be	VB
nyp.33433017317763	3659	81	necessary	necessary	JJ
nyp.33433017317763	3659	82	;	;	:
nyp.33433017317763	3659	83	and	and	CC
nyp.33433017317763	3659	84	when	when	WRB
nyp.33433017317763	3659	85	finished	finish	VBN
nyp.33433017317763	3659	86	,	,	,
nyp.33433017317763	3659	87	put	put	VBD
nyp.33433017317763	3659	88	it	-PRON-	PRP
nyp.33433017317763	3659	89	to	to	IN
nyp.33433017317763	3659	90	ice	ice	VB
nyp.33433017317763	3659	91	.	.	.
nyp.33433017317763	3660	1	Seville	Seville	NNP
nyp.33433017317763	3660	2	Orange	Orange	NNP
nyp.33433017317763	3660	3	Ice.-Glace	Ice.-Glace	NNP
nyp.33433017317763	3660	4	de	de	NNP
nyp.33433017317763	3660	5	Begarades	Begarades	NNP
nyp.33433017317763	3660	6	.	.	.
nyp.33433017317763	3661	1	Take	take	VB
nyp.33433017317763	3661	2	a	a	DT
nyp.33433017317763	3661	3	pound	pound	NN
nyp.33433017317763	3661	4	and	and	CC
nyp.33433017317763	3661	5	quarter	quarter	NN
nyp.33433017317763	3661	6	of	of	IN
nyp.33433017317763	3661	7	sugar	sugar	NN
nyp.33433017317763	3661	8	;	;	:
nyp.33433017317763	3661	9	clarify	clarify	VB
nyp.33433017317763	3661	10	it	-PRON-	PRP
nyp.33433017317763	3661	11	in	in	IN
nyp.33433017317763	3661	12	four	four	CD
nyp.33433017317763	3661	13	pints	pint	NNS
nyp.33433017317763	3661	14	of	of	IN
nyp.33433017317763	3661	15	water	water	NN
nyp.33433017317763	3661	16	with	with	IN
nyp.33433017317763	3661	17	the	the	DT
nyp.33433017317763	3661	18	white	white	NN
nyp.33433017317763	3661	19	of	of	IN
nyp.33433017317763	3661	20	an	an	DT
nyp.33433017317763	3661	21	egg	egg	NN
nyp.33433017317763	3661	22	;	;	:
nyp.33433017317763	3661	23	take	take	VB
nyp.33433017317763	3661	24	eight	eight	CD
nyp.33433017317763	3661	25	juicy	juicy	JJ
nyp.33433017317763	3661	26	Seville	Seville	NNP
nyp.33433017317763	3661	27	oranges	orange	NNS
nyp.33433017317763	3661	28	,	,	,
nyp.33433017317763	3661	29	put	put	VBN
nyp.33433017317763	3661	30	in	in	IN
nyp.33433017317763	3661	31	the	the	DT
nyp.33433017317763	3661	32	zests	zest	NNS
nyp.33433017317763	3661	33	of	of	IN
nyp.33433017317763	3661	34	two	two	CD
nyp.33433017317763	3661	35	,	,	,
nyp.33433017317763	3661	36	and	and	CC
nyp.33433017317763	3661	37	pass	pass	VB
nyp.33433017317763	3661	38	the	the	DT
nyp.33433017317763	3661	39	whole	whole	NN
nyp.33433017317763	3661	40	through	through	IN
nyp.33433017317763	3661	41	a	a	DT
nyp.33433017317763	3661	42	search	search	NN
nyp.33433017317763	3661	43	,	,	,
nyp.33433017317763	3661	44	with	with	IN
nyp.33433017317763	3661	45	the	the	DT
nyp.33433017317763	3661	46	juice	juice	NN
nyp.33433017317763	3661	47	of	of	IN
nyp.33433017317763	3661	48	four	four	CD
nyp.33433017317763	3661	49	lemons	lemon	NNS
nyp.33433017317763	3661	50	;	;	:
nyp.33433017317763	3661	51	leave	leave	VB
nyp.33433017317763	3661	52	them	-PRON-	PRP
nyp.33433017317763	3661	53	to	to	TO
nyp.33433017317763	3661	54	infuse	infuse	VB
nyp.33433017317763	3661	55	a	a	DT
nyp.33433017317763	3661	56	full	full	JJ
nyp.33433017317763	3661	57	hour	hour	NN
nyp.33433017317763	3661	58	;	;	:
nyp.33433017317763	3661	59	then	then	RB
nyp.33433017317763	3661	60	put	put	VB
nyp.33433017317763	3661	61	them	-PRON-	PRP
nyp.33433017317763	3661	62	through	through	IN
nyp.33433017317763	3661	63	a	a	DT
nyp.33433017317763	3661	64	gauze	gauze	NN
nyp.33433017317763	3661	65	search	search	NN
nyp.33433017317763	3661	66	,	,	,
nyp.33433017317763	3661	67	fill	fill	VB
nyp.33433017317763	3661	68	the	the	DT
nyp.33433017317763	3661	69	ice	ice	NN
nyp.33433017317763	3661	70	moulds	mould	NNS
nyp.33433017317763	3661	71	,	,	,
nyp.33433017317763	3661	72	and	and	CC
nyp.33433017317763	3661	73	put	put	VBD
nyp.33433017317763	3661	74	them	-PRON-	PRP
nyp.33433017317763	3661	75	to	to	IN
nyp.33433017317763	3661	76	ice	ice	NN
nyp.33433017317763	3661	77	.	.	.
nyp.33433017317763	3662	1	Ice	ice	NN
nyp.33433017317763	3662	2	Cream	Cream	NNP
nyp.33433017317763	3662	3	of	of	IN
nyp.33433017317763	3662	4	Roses	Roses	NNPS
nyp.33433017317763	3662	5	.	.	.
nyp.33433017317763	3663	1	Glace	Glace	NNP
nyp.33433017317763	3663	2	de	de	FW
nyp.33433017317763	3663	3	Crême	Crême	NNP
nyp.33433017317763	3663	4	à	à	FW
nyp.33433017317763	3663	5	la	la	NNP
nyp.33433017317763	3663	6	Rose	Rose	NNP
nyp.33433017317763	3663	7	.	.	.
nyp.33433017317763	3664	1	Take	take	VB
nyp.33433017317763	3664	2	two	two	CD
nyp.33433017317763	3664	3	handsful	handsful	NN
nyp.33433017317763	3664	4	of	of	IN
nyp.33433017317763	3664	5	fresh	fresh	JJ
nyp.33433017317763	3664	6	picked	pick	VBN
nyp.33433017317763	3664	7	roses	rose	NNS
nyp.33433017317763	3664	8	;	;	:
nyp.33433017317763	3664	9	boil	boil	VB
nyp.33433017317763	3664	10	a	a	DT
nyp.33433017317763	3664	11	pint	pint	NN
nyp.33433017317763	3664	12	of	of	IN
nyp.33433017317763	3664	13	rich	rich	JJ
nyp.33433017317763	3664	14	cream	cream	NN
nyp.33433017317763	3664	15	;	;	:
nyp.33433017317763	3664	16	then	then	RB
nyp.33433017317763	3664	17	put	put	VB
nyp.33433017317763	3664	18	in	in	RP
nyp.33433017317763	3664	19	the	the	DT
nyp.33433017317763	3664	20	roses	rose	NNS
nyp.33433017317763	3664	21	and	and	CC
nyp.33433017317763	3664	22	cover	cover	VBP
nyp.33433017317763	3664	23	STORE	store	NN
nyp.33433017317763	3664	24	-	-	HYPH
nyp.33433017317763	3664	25	ROOM	room	NN
nyp.33433017317763	3664	26	.	.	.
nyp.33433017317763	3665	1	309	309	CD
nyp.33433017317763	3665	2	enough	enough	RB
nyp.33433017317763	3665	3	,	,	,
nyp.33433017317763	3665	4	put	put	VBN
nyp.33433017317763	3665	5	in	in	IN
nyp.33433017317763	3665	6	the	the	DT
nyp.33433017317763	3665	7	juice	juice	NN
nyp.33433017317763	3665	8	of	of	IN
nyp.33433017317763	3665	9	one	one	CD
nyp.33433017317763	3665	10	or	or	CC
nyp.33433017317763	3665	11	two	two	CD
nyp.33433017317763	3665	12	lemons	lemon	NNS
nyp.33433017317763	3665	13	with	with	IN
nyp.33433017317763	3665	14	a	a	DT
nyp.33433017317763	3665	15	glass	glass	NN
nyp.33433017317763	3665	16	of	of	IN
nyp.33433017317763	3665	17	water	water	NN
nyp.33433017317763	3665	18	;	;	:
nyp.33433017317763	3665	19	mix	mix	VB
nyp.33433017317763	3665	20	it	-PRON-	PRP
nyp.33433017317763	3665	21	well	well	RB
nyp.33433017317763	3665	22	,	,	,
nyp.33433017317763	3665	23	and	and	CC
nyp.33433017317763	3665	24	send	send	VB
nyp.33433017317763	3665	25	it	-PRON-	PRP
nyp.33433017317763	3665	26	to	to	IN
nyp.33433017317763	3665	27	ice	ice	VB
nyp.33433017317763	3665	28	.	.	.
nyp.33433017317763	3666	1	Iced	Iced	NNP
nyp.33433017317763	3666	2	Cheese	Cheese	NNP
nyp.33433017317763	3666	3	.	.	.
nyp.33433017317763	3667	1	—	—	:
nyp.33433017317763	3667	2	Fromage	Fromage	NNP
nyp.33433017317763	3667	3	glacé	glacé	NN
nyp.33433017317763	3667	4	.	.	.
nyp.33433017317763	3668	1	All	all	DT
nyp.33433017317763	3668	2	that	that	WDT
nyp.33433017317763	3668	3	has	have	VBZ
nyp.33433017317763	3668	4	been	be	VBN
nyp.33433017317763	3668	5	said	say	VBN
nyp.33433017317763	3668	6	upon	upon	IN
nyp.33433017317763	3668	7	the	the	DT
nyp.33433017317763	3668	8	different	different	JJ
nyp.33433017317763	3668	9	compo-	compo-	NN
nyp.33433017317763	3668	10	sitions	sition	NNS
nyp.33433017317763	3668	11	of	of	IN
nyp.33433017317763	3668	12	ice	ice	NN
nyp.33433017317763	3668	13	,	,	,
nyp.33433017317763	3668	14	whether	whether	IN
nyp.33433017317763	3668	15	of	of	IN
nyp.33433017317763	3668	16	flowers	flower	NNS
nyp.33433017317763	3668	17	,	,	,
nyp.33433017317763	3668	18	fruit	fruit	NN
nyp.33433017317763	3668	19	,	,	,
nyp.33433017317763	3668	20	or	or	CC
nyp.33433017317763	3668	21	cream	cream	NN
nyp.33433017317763	3668	22	,	,	,
nyp.33433017317763	3668	23	it	-PRON-	PRP
nyp.33433017317763	3668	24	is	be	VBZ
nyp.33433017317763	3668	25	always	always	RB
nyp.33433017317763	3668	26	the	the	DT
nyp.33433017317763	3668	27	same	same	JJ
nyp.33433017317763	3668	28	preparation	preparation	NN
nyp.33433017317763	3668	29	for	for	IN
nyp.33433017317763	3668	30	them	-PRON-	PRP
nyp.33433017317763	3668	31	in	in	IN
nyp.33433017317763	3668	32	moulds	mould	NNS
nyp.33433017317763	3668	33	,	,	,
nyp.33433017317763	3668	34	cannelons	cannelon	NNS
nyp.33433017317763	3668	35	,	,	,
nyp.33433017317763	3668	36	and	and	CC
nyp.33433017317763	3668	37	cheese	cheese	NN
nyp.33433017317763	3668	38	;	;	:
nyp.33433017317763	3668	39	in	in	IN
nyp.33433017317763	3668	40	observing	observe	VBG
nyp.33433017317763	3668	41	that	that	DT
nyp.33433017317763	3668	42	fruit	fruit	NN
nyp.33433017317763	3668	43	in	in	IN
nyp.33433017317763	3668	44	moulds	mould	NNS
nyp.33433017317763	3668	45	,	,	,
nyp.33433017317763	3668	46	as	as	IN
nyp.33433017317763	3668	47	apricots	apricot	NNS
nyp.33433017317763	3668	48	,	,	,
nyp.33433017317763	3668	49	peaches	peach	NNS
nyp.33433017317763	3668	50	,	,	,
nyp.33433017317763	3668	51	pears	pear	NNS
nyp.33433017317763	3668	52	,	,	,
nyp.33433017317763	3668	53	oranges	orange	NNS
nyp.33433017317763	3668	54	,	,	,
nyp.33433017317763	3668	55	lemons	lemon	NNS
nyp.33433017317763	3668	56	,	,	,
nyp.33433017317763	3668	57	cedrats	cedrats	NNP
nyp.33433017317763	3668	58	,	,	,
nyp.33433017317763	3668	59	&	&	CC
nyp.33433017317763	3668	60	cit	cit	NNP
nyp.33433017317763	3668	61	is	be	VBZ
nyp.33433017317763	3668	62	not	not	RB
nyp.33433017317763	3668	63	necessary	necessary	JJ
nyp.33433017317763	3668	64	that	that	IN
nyp.33433017317763	3668	65	they	-PRON-	PRP
nyp.33433017317763	3668	66	should	should	MD
nyp.33433017317763	3668	67	be	be	VB
nyp.33433017317763	3668	68	as	as	RB
nyp.33433017317763	3668	69	thick	thick	JJ
nyp.33433017317763	3668	70	as	as	IN
nyp.33433017317763	3668	71	for	for	IN
nyp.33433017317763	3668	72	ices	ice	NNS
nyp.33433017317763	3668	73	,	,	,
nyp.33433017317763	3668	74	which	which	WDT
nyp.33433017317763	3668	75	is	be	VBZ
nyp.33433017317763	3668	76	served	serve	VBN
nyp.33433017317763	3668	77	as	as	IN
nyp.33433017317763	3668	78	snow	snow	NN
nyp.33433017317763	3668	79	in	in	IN
nyp.33433017317763	3668	80	goblets	goblet	NNS
nyp.33433017317763	3668	81	,	,	,
nyp.33433017317763	3668	82	that	that	IN
nyp.33433017317763	3668	83	they	-PRON-	PRP
nyp.33433017317763	3668	84	may	may	MD
nyp.33433017317763	3668	85	be	be	VB
nyp.33433017317763	3668	86	able	able	JJ
nyp.33433017317763	3668	87	when	when	WRB
nyp.33433017317763	3668	88	taken	take	VBN
nyp.33433017317763	3668	89	out	out	IN
nyp.33433017317763	3668	90	of	of	IN
nyp.33433017317763	3668	91	their	-PRON-	PRP$
nyp.33433017317763	3668	92	moulds	mould	NNS
nyp.33433017317763	3668	93	to	to	TO
nyp.33433017317763	3668	94	retain	retain	VB
nyp.33433017317763	3668	95	their	-PRON-	PRP$
nyp.33433017317763	3668	96	form	form	NN
nyp.33433017317763	3668	97	:	:	:
nyp.33433017317763	3668	98	dip	dip	VB
nyp.33433017317763	3668	99	the	the	DT
nyp.33433017317763	3668	100	cases	case	NNS
nyp.33433017317763	3668	101	quickly	quickly	RB
nyp.33433017317763	3668	102	into	into	IN
nyp.33433017317763	3668	103	warm	warm	JJ
nyp.33433017317763	3668	104	water	water	NN
nyp.33433017317763	3668	105	;	;	:
nyp.33433017317763	3668	106	wipe	wipe	VB
nyp.33433017317763	3668	107	them	-PRON-	PRP
nyp.33433017317763	3668	108	and	and	CC
nyp.33433017317763	3668	109	turn	turn	VB
nyp.33433017317763	3668	110	a	a	DT
nyp.33433017317763	3668	111	knife	knife	NN
nyp.33433017317763	3668	112	round	round	IN
nyp.33433017317763	3668	113	the	the	DT
nyp.33433017317763	3668	114	mouth	mouth	NN
nyp.33433017317763	3668	115	of	of	IN
nyp.33433017317763	3668	116	the	the	DT
nyp.33433017317763	3668	117	mouid	mouid	NNP
nyp.33433017317763	3668	118	;	;	:
nyp.33433017317763	3668	119	they	-PRON-	PRP
nyp.33433017317763	3668	120	will	will	MD
nyp.33433017317763	3668	121	come	come	VB
nyp.33433017317763	3668	122	out	out	RP
nyp.33433017317763	3668	123	easily	easily	RB
nyp.33433017317763	3668	124	.	.	.
nyp.33433017317763	3669	1	Iced	Iced	NNP
nyp.33433017317763	3669	2	Water	Water	NNP
nyp.33433017317763	3669	3	Coffee	Coffee	NNP
nyp.33433017317763	3669	4	.	.	.
nyp.33433017317763	3670	1	—	—	:
nyp.33433017317763	3670	2	Glace	Glace	NNP
nyp.33433017317763	3670	3	au	au	NNP
nyp.33433017317763	3670	4	Café	Café	NNP
nyp.33433017317763	3670	5	à	à	NN
nyp.33433017317763	3670	6	l'Eau	l'Eau	NNP
nyp.33433017317763	3670	7	.	.	.
nyp.33433017317763	3671	1	Take	take	VB
nyp.33433017317763	3671	2	two	two	CD
nyp.33433017317763	3671	3	pints	pint	NNS
nyp.33433017317763	3671	4	of	of	IN
nyp.33433017317763	3671	5	well	well	RB
nyp.33433017317763	3671	6	made	make	VBN
nyp.33433017317763	3671	7	clear	clear	JJ
nyp.33433017317763	3671	8	coffee	coffee	NN
nyp.33433017317763	3671	9	,	,	,
nyp.33433017317763	3671	10	mix	mix	VB
nyp.33433017317763	3671	11	two	two	CD
nyp.33433017317763	3671	12	poids	poid	NNS
nyp.33433017317763	3671	13	with	with	IN
nyp.33433017317763	3671	14	four	four	CD
nyp.33433017317763	3671	15	pints	pint	NNS
nyp.33433017317763	3671	16	of	of	IN
nyp.33433017317763	3671	17	good	good	JJ
nyp.33433017317763	3671	18	cream	cream	NN
nyp.33433017317763	3671	19	;	;	:
nyp.33433017317763	3671	20	put	put	VBN
nyp.33433017317763	3671	21	in	in	IN
nyp.33433017317763	3671	22	the	the	DT
nyp.33433017317763	3671	23	cofiee	cofiee	NN
nyp.33433017317763	3671	24	with	with	IN
nyp.33433017317763	3671	25	a	a	DT
nyp.33433017317763	3671	26	little	little	JJ
nyp.33433017317763	3671	27	more	more	JJR
nyp.33433017317763	3671	28	than	than	IN
nyp.33433017317763	3671	29	half	half	PDT
nyp.33433017317763	3671	30	a	a	DT
nyp.33433017317763	3671	31	pound	pound	NN
nyp.33433017317763	3671	32	of	of	IN
nyp.33433017317763	3671	33	sugar	sugar	NN
nyp.33433017317763	3671	34	to	to	TO
nyp.33433017317763	3671	35	weaken	weaken	VB
nyp.33433017317763	3671	36	the	the	DT
nyp.33433017317763	3671	37	strength	strength	NN
nyp.33433017317763	3671	38	of	of	IN
nyp.33433017317763	3671	39	it	-PRON-	PRP
nyp.33433017317763	3671	40	;	;	:
nyp.33433017317763	3671	41	taste	taste	VB
nyp.33433017317763	3671	42	it	-PRON-	PRP
nyp.33433017317763	3671	43	;	;	:
nyp.33433017317763	3671	44	when	when	WRB
nyp.33433017317763	3671	45	it	-PRON-	PRP
nyp.33433017317763	3671	46	is	be	VBZ
nyp.33433017317763	3671	47	ready	ready	JJ
nyp.33433017317763	3671	48	,	,	,
nyp.33433017317763	3671	49	it	-PRON-	PRP
nyp.33433017317763	3671	50	may	may	MD
nyp.33433017317763	3671	51	re-	re-	RB
nyp.33433017317763	3671	52	quire	quire	VB
nyp.33433017317763	3671	53	more	more	RBR
nyp.33433017317763	3671	54	:	:	:
nyp.33433017317763	3671	55	let	let	VB
nyp.33433017317763	3671	56	it	-PRON-	PRP
nyp.33433017317763	3671	57	cool	cool	VB
nyp.33433017317763	3671	58	,	,	,
nyp.33433017317763	3671	59	put	put	VB
nyp.33433017317763	3671	60	it	-PRON-	PRP
nyp.33433017317763	3671	61	to	to	IN
nyp.33433017317763	3671	62	ice	ice	VB
nyp.33433017317763	3671	63	.	.	.
nyp.33433017317763	3672	1	Whist	Whist	NNP
nyp.33433017317763	3672	2	Crean	Crean	NNP
nyp.33433017317763	3672	3	-	-	HYPH
nyp.33433017317763	3672	4	Monase	Monase	NNP
nyp.33433017317763	3672	5	à	à	FW
nyp.33433017317763	3672	6	la	la	NNP
nyp.33433017317763	3672	7	Créme	Créme	NNP
nyp.33433017317763	3672	8	.	.	.
nyp.33433017317763	3673	1	Put	put	VB
nyp.33433017317763	3673	2	four	four	CD
nyp.33433017317763	3673	3	picts	pict	NNS
nyp.33433017317763	3673	4	of	of	IN
nyp.33433017317763	3673	5	rich	rich	JJ
nyp.33433017317763	3673	6	cream	cream	NN
nyp.33433017317763	3673	7	into	into	IN
nyp.33433017317763	3673	8	a	a	DT
nyp.33433017317763	3673	9	basin	basin	NN
nyp.33433017317763	3673	10	,	,	,
nyp.33433017317763	3673	11	with	with	IN
nyp.33433017317763	3673	12	bal	bal	NNP
nyp.33433017317763	3673	13	a	a	DT
nyp.33433017317763	3673	14	pound	pound	NN
nyp.33433017317763	3673	15	of	of	IN
nyp.33433017317763	3673	16	sugar	sugar	NN
nyp.33433017317763	3673	17	,	,	,
nyp.33433017317763	3673	18	a	a	DT
nyp.33433017317763	3673	19	spoonfai	spoonfai	NN
nyp.33433017317763	3673	20	of	of	IN
nyp.33433017317763	3673	21	orange	orange	JJ
nyp.33433017317763	3673	22	-	-	HYPH
nyp.33433017317763	3673	23	filower	filower	JJ
nyp.33433017317763	3673	24	water	water	NN
nyp.33433017317763	3673	25	,	,	,
nyp.33433017317763	3673	26	ad	ad	NN
nyp.33433017317763	3673	27	three	three	CD
nyp.33433017317763	3673	28	crope	crope	NN
nyp.33433017317763	3673	29	of	of	IN
nyp.33433017317763	3673	30	the	the	DT
nyp.33433017317763	3673	31	entence	entence	NN
nyp.33433017317763	3673	32	of	of	IN
nyp.33433017317763	3673	33	citron	citron	NN
nyp.33433017317763	3673	34	:	:	:
nyp.33433017317763	3673	35	when	when	WRB
nyp.33433017317763	3673	36	the	the	DT
nyp.33433017317763	3673	37	rari	rari	NNP
nyp.33433017317763	3673	38	meted	mete	VBD
nyp.33433017317763	3673	39	beat	beat	VBD
nyp.33433017317763	3673	40	three	three	CD
nyp.33433017317763	3673	41	or	or	CC
nyp.33433017317763	3673	42	four	four	CD
nyp.33433017317763	3673	43	pounds	pound	NNS
nyp.33433017317763	3673	44	of	of	IN
nyp.33433017317763	3673	45	ice	ice	NN
nyp.33433017317763	3673	46	and	and	CC
nyp.33433017317763	3673	47	pen	pen	VB
nyp.33433017317763	3673	48	a	a	DT
nyp.33433017317763	3673	49	uze	uze	NNP
nyp.33433017317763	3673	50	basin	basin	NN
nyp.33433017317763	3673	51	;	;	:
nyp.33433017317763	3673	52	put	put	VB
nyp.33433017317763	3673	53	the	the	DT
nyp.33433017317763	3673	54	cream	cream	NN
nyp.33433017317763	3673	55	into	into	IN
nyp.33433017317763	3673	56	it	-PRON-	PRP
nyp.33433017317763	3673	57	,	,	,
nyp.33433017317763	3673	58	which	which	WDT
nyp.33433017317763	3673	59	make	make	VBP
nyp.33433017317763	3673	60	choch	choch	NNP
nyp.33433017317763	3673	61	up	up	RP
nyp.33433017317763	3673	62	socer	socer	NNP
nyp.33433017317763	3673	63	:	:	:
nyp.33433017317763	3673	64	beat	beat	VB
nyp.33433017317763	3673	65	it	-PRON-	PRP
nyp.33433017317763	3673	66	with	with	IN
nyp.33433017317763	3673	67	a	a	DT
nyp.33433017317763	3673	68	while	while	NN
nyp.33433017317763	3673	69	,	,	,
nyp.33433017317763	3673	70	and	and	CC
nyp.33433017317763	3673	71	2	2	CD
nyp.33433017317763	3673	72	in	in	IN
nyp.33433017317763	3673	73	re	re	NNP
nyp.33433017317763	3673	74	tate	tate	NNP
nyp.33433017317763	3673	75	of	of	IN
nyp.33433017317763	3673	76	the	the	DT
nyp.33433017317763	3673	77	froth	froth	NN
nyp.33433017317763	3673	78	wit	wit	NN
nyp.33433017317763	3673	79	a	a	DT
nyp.33433017317763	3673	80	pierced	pierce	VBN
nyp.33433017317763	3673	81	from	from	IN
nyp.33433017317763	3673	82	or	or	CC
nyp.33433017317763	3673	83	Der	Der	NNP
nyp.33433017317763	3673	84	,	,	,
nyp.33433017317763	3673	85	ad	ad	NN
nyp.33433017317763	3673	86	put	put	VBD
nyp.33433017317763	3673	87	it	-PRON-	PRP
nyp.33433017317763	3673	88	into	into	IN
nyp.33433017317763	3673	89	a	a	DT
nyp.33433017317763	3673	90	much	much	JJ
nyp.33433017317763	3673	91	over	over	IN
nyp.33433017317763	3673	92	a	a	DT
nyp.33433017317763	3673	93	dit	dit	NN
nyp.33433017317763	3673	94	:	:	:
nyp.33433017317763	3673	95	it	-PRON-	PRP
nyp.33433017317763	3673	96	CJE	CJE	NNP
nyp.33433017317763	3673	97	rite	rite	JJ
nyp.33433017317763	3673	98	puta	puta	FW
nyp.33433017317763	3673	99	ose	ose	NN
nyp.33433017317763	3673	100	we	-PRON-	PRP
nyp.33433017317763	3673	101	of	of	IN
nyp.33433017317763	3673	102	ezm	ezm	NN
nyp.33433017317763	3673	103	to	to	TO
nyp.33433017317763	3673	104	must	must	VB
nyp.33433017317763	3673	105	it	-PRON-	PRP
nyp.33433017317763	3673	106	:	:	:
nyp.33433017317763	3673	107	யாப்	யாப்	JJ
nyp.33433017317763	3673	108	2ம்	2ம்	CD
nyp.33433017317763	3673	109	பட்டி	பட்டி	NN
nyp.33433017317763	3673	110	...	...	:
nyp.33433017317763	3673	111	ஊர்	ஊர்	CC
nyp.33433017317763	3673	112	aai	aai	NNP
nyp.33433017317763	3673	113	ta	ta	NNP
nyp.33433017317763	3673	114	te	te	NNP
nyp.33433017317763	3673	115	are	be	VBP
nyp.33433017317763	3673	116	,	,	,
nyp.33433017317763	3673	117	A	a	DT
nyp.33433017317763	3673	118	2	2	CD
nyp.33433017317763	3673	119	zoner	zoner	NN
nyp.33433017317763	3673	120	.	.	.
nyp.33433017317763	3674	1	werted	werted	NNP
nyp.33433017317763	3674	2	in	in	IN
nyp.33433017317763	3674	3	marge	marge	NNP
nyp.33433017317763	3674	4	ever	ever	RB
nyp.33433017317763	3674	5	gone	go	VBN
nyp.33433017317763	3674	6	skade	skade	NNP
nyp.33433017317763	3674	7	que	que	NNP
nyp.33433017317763	3674	8	parent	parent	NN
nyp.33433017317763	3674	9	to	to	IN
nyp.33433017317763	3674	10	coran	coran	NNP
nyp.33433017317763	3674	11	tema	tema	NNP
nyp.33433017317763	3674	12	ke	ke	NNP
nyp.33433017317763	3674	13	beste	beste	NNP
nyp.33433017317763	3674	14	man	man	NNP
nyp.33433017317763	3674	15	at	at	IN
nyp.33433017317763	3674	16	or	or	CC
nyp.33433017317763	3674	17	strert	strert	NNP
nyp.33433017317763	3674	18	i	i	NNP
nyp.33433017317763	3674	19	pu	pu	NNP
nyp.33433017317763	3674	20	mier	mier	NNP
nyp.33433017317763	3674	21	are	be	VBP
nyp.33433017317763	3674	22	mer	mer	NNP
nyp.33433017317763	3674	23	,	,	,
nyp.33433017317763	3674	24	2	2	CD
nyp.33433017317763	3674	25	the	the	DT
nyp.33433017317763	3674	26	top	top	NN
nyp.33433017317763	3674	27	of	of	IN
nyp.33433017317763	3674	28	the	the	DT
nyp.33433017317763	3674	29	Cake	Cake	NNP
nyp.33433017317763	3674	30	IL	IL	NNP
nyp.33433017317763	3674	31	DIA	DIA	NNP
nyp.33433017317763	3674	32	VUT	VUT	NNP
nyp.33433017317763	3674	33	mey	mey	NNP
nyp.33433017317763	3674	34	may	may	MD
nyp.33433017317763	3674	35	renan	renan	NNP
nyp.33433017317763	3674	36	tv	tv	NN
nyp.33433017317763	3674	37	mat	mat	NN
nyp.33433017317763	3674	38	Coifea	Coifea	NNP
nyp.33433017317763	3674	39	CroMrrand	CroMrrand	NNP
nyp.33433017317763	3674	40	Cafi	Cafi	NNP
nyp.33433017317763	3674	41	.	.	.
nyp.33433017317763	3675	1	Mais	Mais	NNP
nyp.33433017317763	3675	2	jou	jou	NNP
nyp.33433017317763	3675	3	ou	ou	NNP
nyp.33433017317763	3675	4	se	se	FW
nyp.33433017317763	3675	5	osifies	osifies	NNP
nyp.33433017317763	3675	6	the	the	DT
nyp.33433017317763	3675	7	Frages	Frages	NNP
nyp.33433017317763	3675	8	quesidue	quesidue	NN
nyp.33433017317763	3675	9	.	.	.
nyp.33433017317763	3676	1	310	310	CD
nyp.33433017317763	3676	2	FRENCH	french	JJ
nyp.33433017317763	3676	3	COOKERY	cookery	NN
nyp.33433017317763	3676	4	.	.	.
nyp.33433017317763	3677	1	and	and	CC
nyp.33433017317763	3677	2	clarify	clarify	VB
nyp.33433017317763	3677	3	it	-PRON-	PRP
nyp.33433017317763	3677	4	;	;	:
nyp.33433017317763	3677	5	mix	mix	VB
nyp.33433017317763	3677	6	six	six	CD
nyp.33433017317763	3677	7	yolks	yolk	NNS
nyp.33433017317763	3677	8	of	of	IN
nyp.33433017317763	3677	9	eggs	egg	NNS
nyp.33433017317763	3677	10	with	with	IN
nyp.33433017317763	3677	11	four	four	CD
nyp.33433017317763	3677	12	pints	pint	NNS
nyp.33433017317763	3677	13	of	of	IN
nyp.33433017317763	3677	14	rich	rich	JJ
nyp.33433017317763	3677	15	cream	cream	NN
nyp.33433017317763	3677	16	and	and	CC
nyp.33433017317763	3677	17	three	three	CD
nyp.33433017317763	3677	18	quarters	quarter	NNS
nyp.33433017317763	3677	19	of	of	IN
nyp.33433017317763	3677	20	a	a	DT
nyp.33433017317763	3677	21	pound	pound	NN
nyp.33433017317763	3677	22	of	of	IN
nyp.33433017317763	3677	23	sugar	sugar	NN
nyp.33433017317763	3677	24	;	;	:
nyp.33433017317763	3677	25	put	put	VBN
nyp.33433017317763	3677	26	in	in	IN
nyp.33433017317763	3677	27	the	the	DT
nyp.33433017317763	3677	28	coffee	coffee	NN
nyp.33433017317763	3677	29	,	,	,
nyp.33433017317763	3677	30	but	but	CC
nyp.33433017317763	3677	31	do	do	VBP
nyp.33433017317763	3677	32	not	not	RB
nyp.33433017317763	3677	33	weaken	weaken	VB
nyp.33433017317763	3677	34	the	the	DT
nyp.33433017317763	3677	35	cream	cream	NN
nyp.33433017317763	3677	36	too	too	RB
nyp.33433017317763	3677	37	much	much	RB
nyp.33433017317763	3677	38	;	;	:
nyp.33433017317763	3677	39	the	the	DT
nyp.33433017317763	3677	40	coffee	coffee	NN
nyp.33433017317763	3677	41	must	must	MD
nyp.33433017317763	3677	42	not	not	RB
nyp.33433017317763	3677	43	surpass	surpass	VB
nyp.33433017317763	3677	44	three	three	CD
nyp.33433017317763	3677	45	cups	cup	NNS
nyp.33433017317763	3677	46	,	,	,
nyp.33433017317763	3677	47	but	but	CC
nyp.33433017317763	3677	48	it	-PRON-	PRP
nyp.33433017317763	3677	49	must	must	MD
nyp.33433017317763	3677	50	be	be	VB
nyp.33433017317763	3677	51	very	very	RB
nyp.33433017317763	3677	52	strong	strong	JJ
nyp.33433017317763	3677	53	:	:	:
nyp.33433017317763	3677	54	finish	finish	VB
nyp.33433017317763	3677	55	it	-PRON-	PRP
nyp.33433017317763	3677	56	as	as	IN
nyp.33433017317763	3677	57	the	the	DT
nyp.33433017317763	3677	58	foregoing	forego	VBG
nyp.33433017317763	3677	59	.	.	.
nyp.33433017317763	3678	1	Whipt	Whipt	NNP
nyp.33433017317763	3678	2	Chocolate	Chocolate	NNP
nyp.33433017317763	3678	3	Cream	Cream	NNP
nyp.33433017317763	3678	4	.	.	.
nyp.33433017317763	3679	1	-Mousse	-Mousse	NNP
nyp.33433017317763	3679	2	au	au	NNP
nyp.33433017317763	3679	3	Chocolat	Chocolat	NNP
nyp.33433017317763	3679	4	.	.	.
nyp.33433017317763	3680	1	Beat	beat	VB
nyp.33433017317763	3680	2	half	half	PDT
nyp.33433017317763	3680	3	a	a	DT
nyp.33433017317763	3680	4	pound	pound	NN
nyp.33433017317763	3680	5	of	of	IN
nyp.33433017317763	3680	6	chocolate	chocolate	NN
nyp.33433017317763	3680	7	down	down	RP
nyp.33433017317763	3680	8	in	in	IN
nyp.33433017317763	3680	9	two	two	CD
nyp.33433017317763	3680	10	pints	pint	NNS
nyp.33433017317763	3680	11	of	of	IN
nyp.33433017317763	3680	12	water	water	NN
nyp.33433017317763	3680	13	,	,	,
nyp.33433017317763	3680	14	upon	upon	IN
nyp.33433017317763	3680	15	a	a	DT
nyp.33433017317763	3680	16	slow	slow	NN
nyp.33433017317763	3680	17	of	of	IN
nyp.33433017317763	3680	18	fire	fire	NN
nyp.33433017317763	3680	19	;	;	:
nyp.33433017317763	3680	20	stir	stir	VB
nyp.33433017317763	3680	21	it	-PRON-	PRP
nyp.33433017317763	3680	22	with	with	IN
nyp.33433017317763	3680	23	a	a	DT
nyp.33433017317763	3680	24	spatula	spatula	NN
nyp.33433017317763	3680	25	;	;	:
nyp.33433017317763	3680	26	when	when	WRB
nyp.33433017317763	3680	27	it	-PRON-	PRP
nyp.33433017317763	3680	28	is	be	VBZ
nyp.33433017317763	3680	29	well	well	RB
nyp.33433017317763	3680	30	dissolved	dissolve	VBN
nyp.33433017317763	3680	31	and	and	CC
nyp.33433017317763	3680	32	reduced	reduce	VBN
nyp.33433017317763	3680	33	,	,	,
nyp.33433017317763	3680	34	take	take	VB
nyp.33433017317763	3680	35	it	-PRON-	PRP
nyp.33433017317763	3680	36	off	off	IN
nyp.33433017317763	3680	37	the	the	DT
nyp.33433017317763	3680	38	fire	fire	NN
nyp.33433017317763	3680	39	,	,	,
nyp.33433017317763	3680	40	and	and	CC
nyp.33433017317763	3680	41	put	put	VBD
nyp.33433017317763	3680	42	in	in	RP
nyp.33433017317763	3680	43	six	six	CD
nyp.33433017317763	3680	44	yolks	yolk	NNS
nyp.33433017317763	3680	45	of	of	IN
nyp.33433017317763	3680	46	fresh	fresh	JJ
nyp.33433017317763	3680	47	eggs	egg	NNS
nyp.33433017317763	3680	48	,	,	,
nyp.33433017317763	3680	49	four	four	CD
nyp.33433017317763	3680	50	pints	pint	NNS
nyp.33433017317763	3680	51	of	of	IN
nyp.33433017317763	3680	52	rich	rich	JJ
nyp.33433017317763	3680	53	cream	cream	NN
nyp.33433017317763	3680	54	,	,	,
nyp.33433017317763	3680	55	and	and	CC
nyp.33433017317763	3680	56	three	three	CD
nyp.33433017317763	3680	57	quarters	quarter	NNS
nyp.33433017317763	3680	58	of	of	IN
nyp.33433017317763	3680	59	a	a	DT
nyp.33433017317763	3680	60	pound	pound	NN
nyp.33433017317763	3680	61	of	of	IN
nyp.33433017317763	3680	62	sugar	sugar	NN
nyp.33433017317763	3680	63	;	;	:
nyp.33433017317763	3680	64	put	put	VB
nyp.33433017317763	3680	65	the	the	DT
nyp.33433017317763	3680	66	whole	whole	NN
nyp.33433017317763	3680	67	in	in	IN
nyp.33433017317763	3680	68	a	a	DT
nyp.33433017317763	3680	69	basin	basin	NN
nyp.33433017317763	3680	70	,	,	,
nyp.33433017317763	3680	71	and	and	CC
nyp.33433017317763	3680	72	when	when	WRB
nyp.33433017317763	3680	73	cold	cold	JJ
nyp.33433017317763	3680	74	finish	finish	NN
nyp.33433017317763	3680	75	it	-PRON-	PRP
nyp.33433017317763	3680	76	,	,	,
nyp.33433017317763	3680	77	as	as	IN
nyp.33433017317763	3680	78	the	the	DT
nyp.33433017317763	3680	79	others	other	NNS
nyp.33433017317763	3680	80	.	.	.
nyp.33433017317763	3681	1	Whipt	Whipt	NNP
nyp.33433017317763	3681	2	Marasquin	Marasquin	NNP
nyp.33433017317763	3681	3	Cream	Cream	NNP
nyp.33433017317763	3681	4	.	.	.
nyp.33433017317763	3681	5	Mousse	Mousse	NNP
nyp.33433017317763	3681	6	au	au	NNP
nyp.33433017317763	3681	7	Marasquin	Marasquin	NNP
nyp.33433017317763	3681	8	.	.	.
nyp.33433017317763	3682	1	Put	put	VB
nyp.33433017317763	3682	2	into	into	IN
nyp.33433017317763	3682	3	a	a	DT
nyp.33433017317763	3682	4	pint	pint	NN
nyp.33433017317763	3682	5	of	of	IN
nyp.33433017317763	3682	6	rich	rich	JJ
nyp.33433017317763	3682	7	cream	cream	NN
nyp.33433017317763	3682	8	half	half	PDT
nyp.33433017317763	3682	9	a	a	DT
nyp.33433017317763	3682	10	pound	pound	NN
nyp.33433017317763	3682	11	of	of	IN
nyp.33433017317763	3682	12	sifted	sift	VBN
nyp.33433017317763	3682	13	sugar	sugar	NN
nyp.33433017317763	3682	14	,	,	,
nyp.33433017317763	3682	15	mix	mix	VB
nyp.33433017317763	3682	16	it	-PRON-	PRP
nyp.33433017317763	3682	17	,	,	,
nyp.33433017317763	3682	18	and	and	CC
nyp.33433017317763	3682	19	put	put	VBN
nyp.33433017317763	3682	20	in	in	IN
nyp.33433017317763	3682	21	glass	glass	NN
nyp.33433017317763	3682	22	of	of	IN
nyp.33433017317763	3682	23	marasquin	marasquin	NN
nyp.33433017317763	3682	24	;	;	:
nyp.33433017317763	3682	25	all	all	DT
nyp.33433017317763	3682	26	be-	be-	XX
nyp.33433017317763	3682	27	ing	ing	DT
nyp.33433017317763	3682	28	well	well	RB
nyp.33433017317763	3682	29	mixed	mixed	JJ
nyp.33433017317763	3682	30	,	,	,
nyp.33433017317763	3682	31	whip	whip	VB
nyp.33433017317763	3682	32	the	the	DT
nyp.33433017317763	3682	33	mousse	mousse	NN
nyp.33433017317763	3682	34	,	,	,
nyp.33433017317763	3682	35	and	and	CC
nyp.33433017317763	3682	36	finish	finish	VB
nyp.33433017317763	3682	37	it	-PRON-	PRP
nyp.33433017317763	3682	38	as	as	IN
nyp.33433017317763	3682	39	the	the	DT
nyp.33433017317763	3682	40	foregoing	forego	VBG
nyp.33433017317763	3682	41	.	.	.
nyp.33433017317763	3683	1	SYRUPS	syrup	NNS
nyp.33433017317763	3683	2	.	.	.
nyp.33433017317763	3684	1	Syrup	syrup	NN
nyp.33433017317763	3684	2	of	of	IN
nyp.33433017317763	3684	3	Violets.—Sirop	Violets.—Sirop	NNP
nyp.33433017317763	3684	4	de	de	NNP
nyp.33433017317763	3684	5	Violettes	Violettes	NNP
nyp.33433017317763	3684	6	.	.	.
nyp.33433017317763	3685	1	Take	take	VB
nyp.33433017317763	3685	2	half	half	PDT
nyp.33433017317763	3685	3	a	a	DT
nyp.33433017317763	3685	4	pound	pound	NN
nyp.33433017317763	3685	5	of	of	IN
nyp.33433017317763	3685	6	field	field	NN
nyp.33433017317763	3685	7	violet	violet	NN
nyp.33433017317763	3685	8	flowers	flower	NNS
nyp.33433017317763	3685	9	;	;	,
nyp.33433017317763	3685	10	put	put	VB
nyp.33433017317763	3685	11	them	-PRON-	PRP
nyp.33433017317763	3685	12	into	into	IN
nyp.33433017317763	3685	13	such	such	PDT
nyp.33433017317763	3685	14	a	a	DT
nyp.33433017317763	3685	15	vessel	vessel	NN
nyp.33433017317763	3685	16	as	as	IN
nyp.33433017317763	3685	17	can	can	MD
nyp.33433017317763	3685	18	be	be	VB
nyp.33433017317763	3685	19	corked	cork	VBN
nyp.33433017317763	3685	20	;	;	:
nyp.33433017317763	3685	21	boil	boil	VB
nyp.33433017317763	3685	22	three	three	CD
nyp.33433017317763	3685	23	quarts	quart	NNS
nyp.33433017317763	3685	24	of	of	IN
nyp.33433017317763	3685	25	water	water	NN
nyp.33433017317763	3685	26	;	;	:
nyp.33433017317763	3685	27	let	let	VB
nyp.33433017317763	3685	28	it	-PRON-	PRP
nyp.33433017317763	3685	29	stand	stand	VB
nyp.33433017317763	3685	30	ten	ten	CD
nyp.33433017317763	3685	31	minutes	minute	NNS
nyp.33433017317763	3685	32	before	before	IN
nyp.33433017317763	3685	33	it	-PRON-	PRP
nyp.33433017317763	3685	34	is	be	VBZ
nyp.33433017317763	3685	35	put	put	VBN
nyp.33433017317763	3685	36	over	over	IN
nyp.33433017317763	3685	37	the	the	DT
nyp.33433017317763	3685	38	violets	violet	NNS
nyp.33433017317763	3685	39	,	,	,
nyp.33433017317763	3685	40	otherwise	otherwise	RB
nyp.33433017317763	3685	41	the	the	DT
nyp.33433017317763	3685	42	infusion	infusion	NN
nyp.33433017317763	3685	43	will	will	MD
nyp.33433017317763	3685	44	be	be	VB
nyp.33433017317763	3685	45	green	green	JJ
nyp.33433017317763	3685	46	,	,	,
nyp.33433017317763	3685	47	which	which	WDT
nyp.33433017317763	3685	48	ought	ought	MD
nyp.33433017317763	3685	49	to	to	TO
nyp.33433017317763	3685	50	be	be	VB
nyp.33433017317763	3685	51	of	of	IN
nyp.33433017317763	3685	52	a	a	DT
nyp.33433017317763	3685	53	fine	fine	JJ
nyp.33433017317763	3685	54	violet	violet	NN
nyp.33433017317763	3685	55	;	;	:
nyp.33433017317763	3685	56	put	put	VB
nyp.33433017317763	3685	57	the	the	DT
nyp.33433017317763	3685	58	infu-	infu-	NN
nyp.33433017317763	3685	59	sion	sion	NN
nyp.33433017317763	3685	60	into	into	IN
nyp.33433017317763	3685	61	the	the	DT
nyp.33433017317763	3685	62	stove	stove	NN
nyp.33433017317763	3685	63	,	,	,
nyp.33433017317763	3685	64	that	that	IN
nyp.33433017317763	3685	65	it	-PRON-	PRP
nyp.33433017317763	3685	66	may	may	MD
nyp.33433017317763	3685	67	remain	remain	VB
nyp.33433017317763	3685	68	hot	hot	JJ
nyp.33433017317763	3685	69	till	till	IN
nyp.33433017317763	3685	70	the	the	DT
nyp.33433017317763	3685	71	next	next	JJ
nyp.33433017317763	3685	72	day	day	NN
nyp.33433017317763	3685	73	;	;	:
nyp.33433017317763	3685	74	squeeze	squeeze	VB
nyp.33433017317763	3685	75	it	-PRON-	PRP
nyp.33433017317763	3685	76	then	then	RB
nyp.33433017317763	3685	77	well	well	RB
nyp.33433017317763	3685	78	through	through	IN
nyp.33433017317763	3685	79	a	a	DT
nyp.33433017317763	3685	80	towel	towel	NN
nyp.33433017317763	3685	81	that	that	WDT
nyp.33433017317763	3685	82	it	-PRON-	PRP
nyp.33433017317763	3685	83	may	may	MD
nyp.33433017317763	3685	84	give	give	VB
nyp.33433017317763	3685	85	all	all	PDT
nyp.33433017317763	3685	86	the	the	DT
nyp.33433017317763	3685	87	colour	colour	NN
nyp.33433017317763	3685	88	;	;	:
nyp.33433017317763	3685	89	put	put	VB
nyp.33433017317763	3685	90	it	-PRON-	PRP
nyp.33433017317763	3685	91	into	into	IN
nyp.33433017317763	3685	92	another	another	DT
nyp.33433017317763	3685	93	vessel	vessel	NN
nyp.33433017317763	3685	94	with	with	IN
nyp.33433017317763	3685	95	three	three	CD
nyp.33433017317763	3685	96	pounds	pound	NNS
nyp.33433017317763	3685	97	of	of	IN
nyp.33433017317763	3685	98	sifted	sift	VBN
nyp.33433017317763	3685	99	sugar	sugar	NN
nyp.33433017317763	3685	100	,	,	,
nyp.33433017317763	3685	101	which	which	WDT
nyp.33433017317763	3685	102	must	must	MD
nyp.33433017317763	3685	103	be	be	VB
nyp.33433017317763	3685	104	dis-	dis-	IN
nyp.33433017317763	3685	105	solved	solve	VBN
nyp.33433017317763	3685	106	in	in	IN
nyp.33433017317763	3685	107	it	-PRON-	PRP
nyp.33433017317763	3685	108	,	,	,
nyp.33433017317763	3685	109	and	and	CC
nyp.33433017317763	3685	110	put	put	VBD
nyp.33433017317763	3685	111	it	-PRON-	PRP
nyp.33433017317763	3685	112	into	into	IN
nyp.33433017317763	3685	113	the	the	DT
nyp.33433017317763	3685	114	stove	stove	NN
nyp.33433017317763	3685	115	for	for	IN
nyp.33433017317763	3685	116	twenty	twenty	CD
nyp.33433017317763	3685	117	-	-	HYPH
nyp.33433017317763	3685	118	four	four	CD
nyp.33433017317763	3685	119	hours	hour	NNS
nyp.33433017317763	3685	120	;	;	:
nyp.33433017317763	3685	121	stir	stir	VB
nyp.33433017317763	3685	122	it	-PRON-	PRP
nyp.33433017317763	3685	123	from	from	IN
nyp.33433017317763	3685	124	time	time	NN
nyp.33433017317763	3685	125	to	to	IN
nyp.33433017317763	3685	126	time	time	NN
nyp.33433017317763	3685	127	;	;	:
nyp.33433017317763	3685	128	let	let	VB
nyp.33433017317763	3685	129	the	the	DT
nyp.33433017317763	3685	130	stove	stove	NN
nyp.33433017317763	3685	131	be	be	VB
nyp.33433017317763	3685	132	kept	keep	VBN
nyp.33433017317763	3685	133	hot	hot	JJ
nyp.33433017317763	3685	134	as	as	IN
nyp.33433017317763	3685	135	for	for	IN
nyp.33433017317763	3685	136	candy	candy	NN
nyp.33433017317763	3685	137	:	:	:
nyp.33433017317763	3685	138	this	this	DT
nyp.33433017317763	3685	139	will	will	MD
nyp.33433017317763	3685	140	make	make	VB
nyp.33433017317763	3685	141	two	two	CD
nyp.33433017317763	3685	142	bottles	bottle	NNS
nyp.33433017317763	3685	143	of	of	IN
nyp.33433017317763	3685	144	syrup	syrup	NN
nyp.33433017317763	3685	145	;	;	:
nyp.33433017317763	3685	146	and	and	CC
nyp.33433017317763	3685	147	attention	attention	NN
nyp.33433017317763	3685	148	must	must	MD
nyp.33433017317763	3685	149	be	be	VB
nyp.33433017317763	3685	150	paid	pay	VBN
nyp.33433017317763	3685	151	to	to	IN
nyp.33433017317763	3685	152	putting	put	VBG
nyp.33433017317763	3685	153	it	-PRON-	PRP
nyp.33433017317763	3685	154	into	into	IN
nyp.33433017317763	3685	155	bottles	bottle	NNS
nyp.33433017317763	3685	156	that	that	WDT
nyp.33433017317763	3685	157	will	will	MD
nyp.33433017317763	3685	158	endure	endure	VB
nyp.33433017317763	3685	159	the	the	DT
nyp.33433017317763	3685	160	fort	fort	NNP
nyp.33433017317763	3685	161	lissé	lissé	NNP
nyp.33433017317763	3685	162	,	,	,
nyp.33433017317763	3685	163	that	that	IN
nyp.33433017317763	3685	164	it	-PRON-	PRP
nyp.33433017317763	3685	165	may	may	MD
nyp.33433017317763	3685	166	not	not	RB
nyp.33433017317763	3685	167	fer-	fer-	VB
nyp.33433017317763	3685	168	ment	ment	NN
nyp.33433017317763	3685	169	.	.	.
nyp.33433017317763	3686	1	This	this	DT
nyp.33433017317763	3686	2	is	be	VBZ
nyp.33433017317763	3686	3	the	the	DT
nyp.33433017317763	3686	4	only	only	JJ
nyp.33433017317763	3686	5	syrup	syrup	NN
nyp.33433017317763	3686	6	that	that	WDT
nyp.33433017317763	3686	7	is	be	VBZ
nyp.33433017317763	3686	8	made	make	VBN
nyp.33433017317763	3686	9	without	without	IN
nyp.33433017317763	3686	10	being	be	VBG
nyp.33433017317763	3686	11	put	put	VBN
nyp.33433017317763	3686	12	upon	upon	IN
nyp.33433017317763	3686	13	the	the	DT
nyp.33433017317763	3686	14	fire	fire	NN
nyp.33433017317763	3686	15	.	.	.
nyp.33433017317763	3687	1	Capillaire.—Sirop	Capillaire.—Sirop	NNP
nyp.33433017317763	3687	2	de	de	NNP
nyp.33433017317763	3687	3	Capillaire	Capillaire	NNP
nyp.33433017317763	3687	4	.	.	.
nyp.33433017317763	3688	1	Take	take	VB
nyp.33433017317763	3688	2	a	a	DT
nyp.33433017317763	3688	3	good	good	JJ
nyp.33433017317763	3688	4	handful	handful	NN
nyp.33433017317763	3688	5	of	of	IN
nyp.33433017317763	3688	6	Canadian	canadian	JJ
nyp.33433017317763	3688	7	capillaire	capillaire	NN
nyp.33433017317763	3688	8	,	,	,
nyp.33433017317763	3688	9	which	which	WDT
nyp.33433017317763	3688	10	SYRUPS	syrup	NNS
nyp.33433017317763	3688	11	.	.	.
nyp.33433017317763	3689	1	311	311	CD
nyp.33433017317763	3689	2	is	be	VBZ
nyp.33433017317763	3689	3	to	to	TO
nyp.33433017317763	3689	4	be	be	VB
nyp.33433017317763	3689	5	had	have	VBN
nyp.33433017317763	3689	6	at	at	IN
nyp.33433017317763	3689	7	the	the	DT
nyp.33433017317763	3689	8	druggists	druggist	NNS
nyp.33433017317763	3689	9	;	;	:
nyp.33433017317763	3689	10	boil	boil	VB
nyp.33433017317763	3689	11	it	-PRON-	PRP
nyp.33433017317763	3689	12	in	in	IN
nyp.33433017317763	3689	13	four	four	CD
nyp.33433017317763	3689	14	pints	pint	NNS
nyp.33433017317763	3689	15	of	of	IN
nyp.33433017317763	3689	16	river	river	NN
nyp.33433017317763	3689	17	water	water	NN
nyp.33433017317763	3689	18	for	for	IN
nyp.33433017317763	3689	19	a	a	DT
nyp.33433017317763	3689	20	quarter	quarter	NN
nyp.33433017317763	3689	21	of	of	IN
nyp.33433017317763	3689	22	an	an	DT
nyp.33433017317763	3689	23	hour	hour	NN
nyp.33433017317763	3689	24	;	;	:
nyp.33433017317763	3689	25	drain	drain	VB
nyp.33433017317763	3689	26	off	off	RP
nyp.33433017317763	3689	27	all	all	PDT
nyp.33433017317763	3689	28	the	the	DT
nyp.33433017317763	3689	29	decoction	decoction	NN
nyp.33433017317763	3689	30	,	,	,
nyp.33433017317763	3689	31	and	and	CC
nyp.33433017317763	3689	32	pour	pour	VB
nyp.33433017317763	3689	33	it	-PRON-	PRP
nyp.33433017317763	3689	34	over	over	IN
nyp.33433017317763	3689	35	four	four	CD
nyp.33433017317763	3689	36	pounds	pound	NNS
nyp.33433017317763	3689	37	of	of	IN
nyp.33433017317763	3689	38	cassonade	cassonade	NN
nyp.33433017317763	3689	39	to	to	TO
nyp.33433017317763	3689	40	dissolve	dissolve	VB
nyp.33433017317763	3689	41	it	-PRON-	PRP
nyp.33433017317763	3689	42	;	;	:
nyp.33433017317763	3689	43	have	have	VB
nyp.33433017317763	3689	44	ready	ready	JJ
nyp.33433017317763	3689	45	an	an	DT
nyp.33433017317763	3689	46	entire	entire	JJ
nyp.33433017317763	3689	47	egg	egg	NN
nyp.33433017317763	3689	48	,	,	,
nyp.33433017317763	3689	49	beaten	beat	VBN
nyp.33433017317763	3689	50	in	in	IN
nyp.33433017317763	3689	51	a	a	DT
nyp.33433017317763	3689	52	little	little	JJ
nyp.33433017317763	3689	53	water	water	NN
nyp.33433017317763	3689	54	,	,	,
nyp.33433017317763	3689	55	to	to	TO
nyp.33433017317763	3689	56	clarify	clarify	VB
nyp.33433017317763	3689	57	the	the	DT
nyp.33433017317763	3689	58	sugar	sugar	NN
nyp.33433017317763	3689	59	;	;	:
nyp.33433017317763	3689	60	skim	skim	VB
nyp.33433017317763	3689	61	it	-PRON-	PRP
nyp.33433017317763	3689	62	,	,	,
nyp.33433017317763	3689	63	and	and	CC
nyp.33433017317763	3689	64	throw	throw	VB
nyp.33433017317763	3689	65	in	in	RP
nyp.33433017317763	3689	66	from	from	IN
nyp.33433017317763	3689	67	time	time	NN
nyp.33433017317763	3689	68	to	to	IN
nyp.33433017317763	3689	69	time	time	NN
nyp.33433017317763	3689	70	a	a	DT
nyp.33433017317763	3689	71	little	little	JJ
nyp.33433017317763	3689	72	white	white	JJ
nyp.33433017317763	3689	73	water	water	NN
nyp.33433017317763	3689	74	*	*	NFP
nyp.33433017317763	3689	75	,	,	,
nyp.33433017317763	3689	76	till	till	IN
nyp.33433017317763	3689	77	there	there	EX
nyp.33433017317763	3689	78	rises	rise	VBZ
nyp.33433017317763	3689	79	no	no	DT
nyp.33433017317763	3689	80	more	more	JJR
nyp.33433017317763	3689	81	scum	scum	NN
nyp.33433017317763	3689	82	;	;	:
nyp.33433017317763	3689	83	when	when	WRB
nyp.33433017317763	3689	84	it	-PRON-	PRP
nyp.33433017317763	3689	85	is	be	VBZ
nyp.33433017317763	3689	86	enough	enough	JJ
nyp.33433017317763	3689	87	,	,	,
nyp.33433017317763	3689	88	which	which	WDT
nyp.33433017317763	3689	89	is	be	VBZ
nyp.33433017317763	3689	90	the	the	DT
nyp.33433017317763	3689	91	lissé	lissé	NN
nyp.33433017317763	3689	92	,	,	,
nyp.33433017317763	3689	93	add	add	VB
nyp.33433017317763	3689	94	as	as	IN
nyp.33433017317763	3689	95	it	-PRON-	PRP
nyp.33433017317763	3689	96	comes	come	VBZ
nyp.33433017317763	3689	97	off	off	IN
nyp.33433017317763	3689	98	the	the	DT
nyp.33433017317763	3689	99	fire	fire	NN
nyp.33433017317763	3689	100	a	a	DT
nyp.33433017317763	3689	101	little	little	JJ
nyp.33433017317763	3689	102	orange	orange	JJ
nyp.33433017317763	3689	103	-	-	HYPH
nyp.33433017317763	3689	104	flower	flower	NN
nyp.33433017317763	3689	105	water	water	NN
nyp.33433017317763	3689	106	,	,	,
nyp.33433017317763	3689	107	and	and	CC
nyp.33433017317763	3689	108	put	put	VBD
nyp.33433017317763	3689	109	it	-PRON-	PRP
nyp.33433017317763	3689	110	through	through	IN
nyp.33433017317763	3689	111	a	a	DT
nyp.33433017317763	3689	112	bag	bag	NN
nyp.33433017317763	3689	113	or	or	CC
nyp.33433017317763	3689	114	napkin	napkin	NN
nyp.33433017317763	3689	115	:	:	:
nyp.33433017317763	3689	116	bottle	bottle	VB
nyp.33433017317763	3689	117	it	-PRON-	PRP
nyp.33433017317763	3689	118	when	when	WRB
nyp.33433017317763	3689	119	nearly	nearly	RB
nyp.33433017317763	3689	120	cold	cold	JJ
nyp.33433017317763	3689	121	.	.	.
nyp.33433017317763	3690	1	Syrup	syrup	NN
nyp.33433017317763	3690	2	of	of	IN
nyp.33433017317763	3690	3	Lemon.—Sirop	Lemon.—Sirop	NNP
nyp.33433017317763	3690	4	de	de	NNP
nyp.33433017317763	3690	5	Lemon	Lemon	NNP
nyp.33433017317763	3690	6	.	.	.
nyp.33433017317763	3691	1	Take	take	VB
nyp.33433017317763	3691	2	twenty	twenty	CD
nyp.33433017317763	3691	3	-	-	HYPH
nyp.33433017317763	3691	4	four	four	CD
nyp.33433017317763	3691	5	fine	fine	JJ
nyp.33433017317763	3691	6	juicy	juicy	JJ
nyp.33433017317763	3691	7	lemons	lemon	NNS
nyp.33433017317763	3691	8	,	,	,
nyp.33433017317763	3691	9	and	and	CC
nyp.33433017317763	3691	10	zest	zest	NN
nyp.33433017317763	3691	11	three	three	CD
nyp.33433017317763	3691	12	of	of	IN
nyp.33433017317763	3691	13	them	-PRON-	PRP
nyp.33433017317763	3691	14	into	into	IN
nyp.33433017317763	3691	15	a	a	DT
nyp.33433017317763	3691	16	basin	basin	NN
nyp.33433017317763	3691	17	,	,	,
nyp.33433017317763	3691	18	over	over	IN
nyp.33433017317763	3691	19	which	which	WDT
nyp.33433017317763	3691	20	place	place	VBP
nyp.33433017317763	3691	21	a	a	DT
nyp.33433017317763	3691	22	search	search	NN
nyp.33433017317763	3691	23	;	;	:
nyp.33433017317763	3691	24	cut	cut	VB
nyp.33433017317763	3691	25	the	the	DT
nyp.33433017317763	3691	26	lemons	lemon	NNS
nyp.33433017317763	3691	27	,	,	,
nyp.33433017317763	3691	28	and	and	CC
nyp.33433017317763	3691	29	express	express	VB
nyp.33433017317763	3691	30	the	the	DT
nyp.33433017317763	3691	31	juice	juice	NN
nyp.33433017317763	3691	32	upon	upon	IN
nyp.33433017317763	3691	33	the	the	DT
nyp.33433017317763	3691	34	zests	zest	NNS
nyp.33433017317763	3691	35	:	:	:
nyp.33433017317763	3691	36	if	if	IN
nyp.33433017317763	3691	37	the	the	DT
nyp.33433017317763	3691	38	juice	juice	NN
nyp.33433017317763	3691	39	is	be	VBZ
nyp.33433017317763	3691	40	very	very	RB
nyp.33433017317763	3691	41	thick	thick	JJ
nyp.33433017317763	3691	42	it	-PRON-	PRP
nyp.33433017317763	3691	43	may	may	MD
nyp.33433017317763	3691	44	be	be	VB
nyp.33433017317763	3691	45	filtered	filter	VBN
nyp.33433017317763	3691	46	through	through	IN
nyp.33433017317763	3691	47	paper	paper	NN
nyp.33433017317763	3691	48	;	;	:
nyp.33433017317763	3691	49	clarify	clarify	VB
nyp.33433017317763	3691	50	four	four	CD
nyp.33433017317763	3691	51	pounds	pound	NNS
nyp.33433017317763	3691	52	of	of	IN
nyp.33433017317763	3691	53	sugar	sugar	NN
nyp.33433017317763	3691	54	,	,	,
nyp.33433017317763	3691	55	and	and	CC
nyp.33433017317763	3691	56	boil	boil	VB
nyp.33433017317763	3691	57	it	-PRON-	PRP
nyp.33433017317763	3691	58	to	to	IN
nyp.33433017317763	3691	59	the	the	DT
nyp.33433017317763	3691	60	fort	fort	NNP
nyp.33433017317763	3691	61	boulet	boulet	NNP
nyp.33433017317763	3691	62	;	;	:
nyp.33433017317763	3691	63	grain	grain	NN
nyp.33433017317763	3691	64	it	-PRON-	PRP
nyp.33433017317763	3691	65	and	and	CC
nyp.33433017317763	3691	66	put	put	VBD
nyp.33433017317763	3691	67	it	-PRON-	PRP
nyp.33433017317763	3691	68	in	in	IN
nyp.33433017317763	3691	69	a	a	DT
nyp.33433017317763	3691	70	basin	basin	NN
nyp.33433017317763	3691	71	;	;	:
nyp.33433017317763	3691	72	mix	mix	VB
nyp.33433017317763	3691	73	the	the	DT
nyp.33433017317763	3691	74	lemon	lemon	NN
nyp.33433017317763	3691	75	juice	juice	NN
nyp.33433017317763	3691	76	with	with	IN
nyp.33433017317763	3691	77	a	a	DT
nyp.33433017317763	3691	78	little	little	JJ
nyp.33433017317763	3691	79	water	water	NN
nyp.33433017317763	3691	80	to	to	TO
nyp.33433017317763	3691	81	bring	bring	VB
nyp.33433017317763	3691	82	it	-PRON-	PRP
nyp.33433017317763	3691	83	to	to	IN
nyp.33433017317763	3691	84	the	the	DT
nyp.33433017317763	3691	85	de-	de-	FW
nyp.33433017317763	3691	86	gree	gree	NNP
nyp.33433017317763	3691	87	it	-PRON-	PRP
nyp.33433017317763	3691	88	ought	ought	MD
nyp.33433017317763	3691	89	to	to	TO
nyp.33433017317763	3691	90	have	have	VB
nyp.33433017317763	3691	91	;	;	:
nyp.33433017317763	3691	92	fill	fill	VB
nyp.33433017317763	3691	93	a	a	DT
nyp.33433017317763	3691	94	large	large	JJ
nyp.33433017317763	3691	95	flat	flat	JJ
nyp.33433017317763	3691	96	pan	pan	NN
nyp.33433017317763	3691	97	half	half	NN
nyp.33433017317763	3691	98	full	full	JJ
nyp.33433017317763	3691	99	of	of	IN
nyp.33433017317763	3691	100	water	water	NN
nyp.33433017317763	3691	101	;	;	:
nyp.33433017317763	3691	102	put	put	VB
nyp.33433017317763	3691	103	it	-PRON-	PRP
nyp.33433017317763	3691	104	upon	upon	IN
nyp.33433017317763	3691	105	a	a	DT
nyp.33433017317763	3691	106	furnace	furnace	NN
nyp.33433017317763	3691	107	,	,	,
nyp.33433017317763	3691	108	and	and	CC
nyp.33433017317763	3691	109	put	put	VBD
nyp.33433017317763	3691	110	the	the	DT
nyp.33433017317763	3691	111	syrup	syrup	NN
nyp.33433017317763	3691	112	au	au	NNP
nyp.33433017317763	3691	113	bain	bain	NNP
nyp.33433017317763	3691	114	marie	marie	NNP
nyp.33433017317763	3691	115	t	t	NNP
nyp.33433017317763	3691	116	,	,	,
nyp.33433017317763	3691	117	and	and	CC
nyp.33433017317763	3691	118	stir	stir	VB
nyp.33433017317763	3691	119	it	-PRON-	PRP
nyp.33433017317763	3691	120	from	from	IN
nyp.33433017317763	3691	121	time	time	NN
nyp.33433017317763	3691	122	to	to	IN
nyp.33433017317763	3691	123	time	time	NN
nyp.33433017317763	3691	124	to	to	TO
nyp.33433017317763	3691	125	dissolve	dissolve	VB
nyp.33433017317763	3691	126	the	the	DT
nyp.33433017317763	3691	127	sugar	sugar	NN
nyp.33433017317763	3691	128	:	:	:
nyp.33433017317763	3691	129	when	when	WRB
nyp.33433017317763	3691	130	all	all	DT
nyp.33433017317763	3691	131	is	be	VBZ
nyp.33433017317763	3691	132	dissolved	dissolve	VBN
nyp.33433017317763	3691	133	and	and	CC
nyp.33433017317763	3691	134	the	the	DT
nyp.33433017317763	3691	135	sugar	sugar	NN
nyp.33433017317763	3691	136	hot	hot	JJ
nyp.33433017317763	3691	137	and	and	CC
nyp.33433017317763	3691	138	clear	clear	JJ
nyp.33433017317763	3691	139	,	,	,
nyp.33433017317763	3691	140	take	take	VB
nyp.33433017317763	3691	141	it	-PRON-	PRP
nyp.33433017317763	3691	142	off	off	IN
nyp.33433017317763	3691	143	the	the	DT
nyp.33433017317763	3691	144	fire	fire	NN
nyp.33433017317763	3691	145	,	,	,
nyp.33433017317763	3691	146	and	and	CC
nyp.33433017317763	3691	147	put	put	VBD
nyp.33433017317763	3691	148	it	-PRON-	PRP
nyp.33433017317763	3691	149	,	,	,
nyp.33433017317763	3691	150	when	when	WRB
nyp.33433017317763	3691	151	cold	cold	JJ
nyp.33433017317763	3691	152	,	,	,
nyp.33433017317763	3691	153	into	into	IN
nyp.33433017317763	3691	154	bottles	bottle	NNS
nyp.33433017317763	3691	155	.	.	.
nyp.33433017317763	3692	1	As	as	IN
nyp.33433017317763	3692	2	every	every	DT
nyp.33433017317763	3692	3	one	one	NN
nyp.33433017317763	3692	4	knows	know	VBZ
nyp.33433017317763	3692	5	the	the	DT
nyp.33433017317763	3692	6	effect	effect	NN
nyp.33433017317763	3692	7	of	of	IN
nyp.33433017317763	3692	8	acid	acid	NN
nyp.33433017317763	3692	9	upon	upon	IN
nyp.33433017317763	3692	10	brass	brass	NN
nyp.33433017317763	3692	11	or	or	CC
nyp.33433017317763	3692	12	copper	copper	NN
nyp.33433017317763	3692	13	,	,	,
nyp.33433017317763	3692	14	they	-PRON-	PRP
nyp.33433017317763	3692	15	will	will	MD
nyp.33433017317763	3692	16	see	see	VB
nyp.33433017317763	3692	17	the	the	DT
nyp.33433017317763	3692	18	propriety	propriety	NN
nyp.33433017317763	3692	19	of	of	IN
nyp.33433017317763	3692	20	finishing	finish	VBG
nyp.33433017317763	3692	21	this	this	DT
nyp.33433017317763	3692	22	syrup	syrup	NN
nyp.33433017317763	3692	23	au	au	NNP
nyp.33433017317763	3692	24	bain	bain	NNP
nyp.33433017317763	3692	25	marie	marie	NNP
nyp.33433017317763	3692	26	in	in	IN
nyp.33433017317763	3692	27	an	an	DT
nyp.33433017317763	3692	28	earthen	earthen	JJ
nyp.33433017317763	3692	29	vessel	vessel	NN
nyp.33433017317763	3692	30	,	,	,
nyp.33433017317763	3692	31	being	be	VBG
nyp.33433017317763	3692	32	sure	sure	JJ
nyp.33433017317763	3692	33	by	by	IN
nyp.33433017317763	3692	34	this	this	DT
nyp.33433017317763	3692	35	method	method	NN
nyp.33433017317763	3692	36	of	of	IN
nyp.33433017317763	3692	37	avoiding	avoid	VBG
nyp.33433017317763	3692	38	the	the	DT
nyp.33433017317763	3692	39	evil	evil	NN
nyp.33433017317763	3692	40	.	.	.
nyp.33433017317763	3693	1	Orgeat	Orgeat	NNP
nyp.33433017317763	3693	2	-	-	HYPH
nyp.33433017317763	3693	3	Sirop	Sirop	NNP
nyp.33433017317763	3693	4	d'Orgeat	d'Orgeat	NNP
nyp.33433017317763	3693	5	.	.	.
nyp.33433017317763	3694	1	Take	take	VB
nyp.33433017317763	3694	2	a	a	DT
nyp.33433017317763	3694	3	pound	pound	NN
nyp.33433017317763	3694	4	and	and	CC
nyp.33433017317763	3694	5	half	half	NN
nyp.33433017317763	3694	6	of	of	IN
nyp.33433017317763	3694	7	sweet	sweet	JJ
nyp.33433017317763	3694	8	almonds	almond	NNS
nyp.33433017317763	3694	9	and	and	CC
nyp.33433017317763	3694	10	half	half	PDT
nyp.33433017317763	3694	11	a	a	DT
nyp.33433017317763	3694	12	pound	pound	NN
nyp.33433017317763	3694	13	of	of	IN
nyp.33433017317763	3694	14	bitter	bitter	JJ
nyp.33433017317763	3694	15	;	;	:
nyp.33433017317763	3694	16	beat	beat	VBD
nyp.33433017317763	3694	17	them	-PRON-	PRP
nyp.33433017317763	3694	18	together	together	RB
nyp.33433017317763	3694	19	in	in	IN
nyp.33433017317763	3694	20	a	a	DT
nyp.33433017317763	3694	21	mortar	mortar	NN
nyp.33433017317763	3694	22	as	as	RB
nyp.33433017317763	3694	23	fine	fine	JJ
nyp.33433017317763	3694	24	as	as	IN
nyp.33433017317763	3694	25	possible	possible	JJ
nyp.33433017317763	3694	26	;	;	:
nyp.33433017317763	3694	27	heat	heat	VB
nyp.33433017317763	3694	28	about	about	RB
nyp.33433017317763	3694	29	ten	ten	CD
nyp.33433017317763	3694	30	pints	pint	NNS
nyp.33433017317763	3694	31	of	of	IN
nyp.33433017317763	3694	32	water	water	NN
nyp.33433017317763	3694	33	,	,	,
nyp.33433017317763	3694	34	which	which	WDT
nyp.33433017317763	3694	35	mix	mix	VBP
nyp.33433017317763	3694	36	by	by	IN
nyp.33433017317763	3694	37	little	little	JJ
nyp.33433017317763	3694	38	and	and	CC
nyp.33433017317763	3694	39	little	little	JJ
nyp.33433017317763	3694	40	into	into	IN
nyp.33433017317763	3694	41	the	the	DT
nyp.33433017317763	3694	42	pâte	pâte	NN
nyp.33433017317763	3694	43	;	;	:
nyp.33433017317763	3694	44	rub	rub	VB
nyp.33433017317763	3694	45	the	the	DT
nyp.33433017317763	3694	46	almonds	almond	NNS
nyp.33433017317763	3694	47	through	through	IN
nyp.33433017317763	3694	48	a	a	DT
nyp.33433017317763	3694	49	napkin	napkin	NN
nyp.33433017317763	3694	50	,	,	,
nyp.33433017317763	3694	51	and	and	CC
nyp.33433017317763	3694	52	wring	wring	VB
nyp.33433017317763	3694	53	it	-PRON-	PRP
nyp.33433017317763	3694	54	well	well	RB
nyp.33433017317763	3694	55	to	to	TO
nyp.33433017317763	3694	56	take	take	VB
nyp.33433017317763	3694	57	out	out	RP
nyp.33433017317763	3694	58	all	all	PDT
nyp.33433017317763	3694	59	the	the	DT
nyp.33433017317763	3694	60	milk	milk	NN
nyp.33433017317763	3694	61	;	;	:
nyp.33433017317763	3694	62	clarify	clarify	VB
nyp.33433017317763	3694	63	four	four	CD
nyp.33433017317763	3694	64	pounds	pound	NNS
nyp.33433017317763	3694	65	and	and	CC
nyp.33433017317763	3694	66	a	a	DT
nyp.33433017317763	3694	67	half	half	NN
nyp.33433017317763	3694	68	of	of	IN
nyp.33433017317763	3694	69	sugar	sugar	NN
nyp.33433017317763	3694	70	;	;	:
nyp.33433017317763	3694	71	bring	bring	VB
nyp.33433017317763	3694	72	*	*	NFP
nyp.33433017317763	3694	73	White	white	JJ
nyp.33433017317763	3694	74	water	water	NN
nyp.33433017317763	3694	75	is	be	VBZ
nyp.33433017317763	3694	76	made	make	VBN
nyp.33433017317763	3694	77	by	by	IN
nyp.33433017317763	3694	78	whisking	whisk	VBG
nyp.33433017317763	3694	79	a	a	DT
nyp.33433017317763	3694	80	little	little	JJ
nyp.33433017317763	3694	81	white	white	NN
nyp.33433017317763	3694	82	of	of	IN
nyp.33433017317763	3694	83	egg	egg	NN
nyp.33433017317763	3694	84	,	,	,
nyp.33433017317763	3694	85	and	and	CC
nyp.33433017317763	3694	86	mixing	mix	VBG
nyp.33433017317763	3694	87	it	-PRON-	PRP
nyp.33433017317763	3694	88	in	in	IN
nyp.33433017317763	3694	89	water	water	NN
nyp.33433017317763	3694	90	.	.	.
nyp.33433017317763	3695	1	†	†	UH
nyp.33433017317763	3695	2	The	the	DT
nyp.33433017317763	3695	3	bain	bain	NNP
nyp.33433017317763	3695	4	marie	marie	NNP
nyp.33433017317763	3695	5	is	be	VBZ
nyp.33433017317763	3695	6	water	water	NN
nyp.33433017317763	3695	7	kept	keep	VBD
nyp.33433017317763	3695	8	constantly	constantly	RB
nyp.33433017317763	3695	9	at	at	IN
nyp.33433017317763	3695	10	the	the	DT
nyp.33433017317763	3695	11	same	same	JJ
nyp.33433017317763	3695	12	degree	degree	NN
nyp.33433017317763	3695	13	of	of	IN
nyp.33433017317763	3695	14	heat	heat	NN
nyp.33433017317763	3695	15	,	,	,
nyp.33433017317763	3695	16	where	where	WRB
nyp.33433017317763	3695	17	saucepans	saucepan	NNS
nyp.33433017317763	3695	18	,	,	,
nyp.33433017317763	3695	19	or	or	CC
nyp.33433017317763	3695	20	any	any	DT
nyp.33433017317763	3695	21	vessel	vessel	NN
nyp.33433017317763	3695	22	,	,	,
nyp.33433017317763	3695	23	may	may	MD
nyp.33433017317763	3695	24	be	be	VB
nyp.33433017317763	3695	25	put	put	VBN
nyp.33433017317763	3695	26	to	to	TO
nyp.33433017317763	3695	27	cook	cook	VB
nyp.33433017317763	3695	28	or	or	CC
nyp.33433017317763	3695	29	keep	keep	VB
nyp.33433017317763	3695	30	warm	warm	JJ
nyp.33433017317763	3695	31	.	.	.
nyp.33433017317763	3696	1	314	314	CD
nyp.33433017317763	3696	2	FRENCH	french	JJ
nyp.33433017317763	3696	3	COOKERY	cookery	NN
nyp.33433017317763	3696	4	.	.	.
nyp.33433017317763	3697	1	Muscated	Muscated	NNP
nyp.33433017317763	3697	2	Syrup	Syrup	NNP
nyp.33433017317763	3697	3	of	of	IN
nyp.33433017317763	3697	4	Vinegar.-	Vinegar.-	NNP
nyp.33433017317763	3697	5	Sirop	Sirop	NNP
nyp.33433017317763	3697	6	de	de	NNP
nyp.33433017317763	3697	7	Vinaigre	Vinaigre	NNP
nyp.33433017317763	3697	8	au	au	NNP
nyp.33433017317763	3697	9	Muscat	Muscat	NNP
nyp.33433017317763	3697	10	.	.	.
nyp.33433017317763	3698	1	Take	take	VB
nyp.33433017317763	3698	2	four	four	CD
nyp.33433017317763	3698	3	pints	pint	NNS
nyp.33433017317763	3698	4	of	of	IN
nyp.33433017317763	3698	5	fine	fine	JJ
nyp.33433017317763	3698	6	sugar	sugar	NN
nyp.33433017317763	3698	7	vinegar	vinegar	NN
nyp.33433017317763	3698	8	,	,	,
nyp.33433017317763	3698	9	and	and	CC
nyp.33433017317763	3698	10	have	have	VBP
nyp.33433017317763	3698	11	ready	ready	JJ
nyp.33433017317763	3698	12	four	four	CD
nyp.33433017317763	3698	13	pounds	pound	NNS
nyp.33433017317763	3698	14	of	of	IN
nyp.33433017317763	3698	15	sugar	sugar	NN
nyp.33433017317763	3698	16	au	au	NNP
nyp.33433017317763	3698	17	fort	fort	NNP
nyp.33433017317763	3698	18	soufflé	soufflé	NN
nyp.33433017317763	3698	19	;	;	:
nyp.33433017317763	3698	20	put	put	VB
nyp.33433017317763	3698	21	it	-PRON-	PRP
nyp.33433017317763	3698	22	in	in	RP
nyp.33433017317763	3698	23	,	,	,
nyp.33433017317763	3698	24	and	and	CC
nyp.33433017317763	3698	25	bring	bring	VB
nyp.33433017317763	3698	26	it	-PRON-	PRP
nyp.33433017317763	3698	27	to	to	IN
nyp.33433017317763	3698	28	its	-PRON-	PRP$
nyp.33433017317763	3698	29	point	point	NN
nyp.33433017317763	3698	30	:	:	:
nyp.33433017317763	3698	31	at	at	IN
nyp.33433017317763	3698	32	the	the	DT
nyp.33433017317763	3698	33	first	first	JJ
nyp.33433017317763	3698	34	boil	boil	NN
nyp.33433017317763	3698	35	take	take	VB
nyp.33433017317763	3698	36	it	-PRON-	PRP
nyp.33433017317763	3698	37	off	off	RP
nyp.33433017317763	3698	38	;	;	:
nyp.33433017317763	3698	39	skim	skim	VB
nyp.33433017317763	3698	40	when	when	WRB
nyp.33433017317763	3698	41	cold	cold	JJ
nyp.33433017317763	3698	42	,	,	,
nyp.33433017317763	3698	43	and	and	CC
nyp.33433017317763	3698	44	bottle	bottle	VB
nyp.33433017317763	3698	45	it	-PRON-	PRP
nyp.33433017317763	3698	46	.	.	.
nyp.33433017317763	3699	1	LIQUEURS	liqueur	NNS
nyp.33433017317763	3699	2	BY	by	IN
nyp.33433017317763	3699	3	INFUSION.Liqueurs	INFUSION.Liqueurs	NNPS
nyp.33433017317763	3699	4	par	par	NNP
nyp.33433017317763	3699	5	Infu-	Infu-	NNP
nyp.33433017317763	3699	6	sion	sion	NN
nyp.33433017317763	3699	7	.	.	.
nyp.33433017317763	3700	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3700	2	de	de	FW
nyp.33433017317763	3700	3	Fleur	Fleur	NNP
nyp.33433017317763	3700	4	d'Orange	d'Orange	NNP
nyp.33433017317763	3700	5	.	.	.
nyp.33433017317763	3701	1	With	with	IN
nyp.33433017317763	3701	2	twelve	twelve	CD
nyp.33433017317763	3701	3	quarts	quart	NNS
nyp.33433017317763	3701	4	of	of	IN
nyp.33433017317763	3701	5	brandy	brandy	NN
nyp.33433017317763	3701	6	of	of	IN
nyp.33433017317763	3701	7	twenty	twenty	CD
nyp.33433017317763	3701	8	-	-	HYPH
nyp.33433017317763	3701	9	two	two	CD
nyp.33433017317763	3701	10	degrees	degree	NNS
nyp.33433017317763	3701	11	,	,	,
nyp.33433017317763	3701	12	put	put	VBD
nyp.33433017317763	3701	13	twelve	twelve	CD
nyp.33433017317763	3701	14	ounces	ounce	NNS
nyp.33433017317763	3701	15	of	of	IN
nyp.33433017317763	3701	16	orange	orange	NN
nyp.33433017317763	3701	17	-	-	HYPH
nyp.33433017317763	3701	18	flowers	flower	NNS
nyp.33433017317763	3701	19	into	into	IN
nyp.33433017317763	3701	20	a	a	DT
nyp.33433017317763	3701	21	stone	stone	NN
nyp.33433017317763	3701	22	bot-	bot-	NN
nyp.33433017317763	3701	23	ile	ile	NNP
nyp.33433017317763	3701	24	;	;	:
nyp.33433017317763	3701	25	cork	cork	VB
nyp.33433017317763	3701	26	it	-PRON-	PRP
nyp.33433017317763	3701	27	well	well	RB
nyp.33433017317763	3701	28	,	,	,
nyp.33433017317763	3701	29	and	and	CC
nyp.33433017317763	3701	30	leave	leave	VB
nyp.33433017317763	3701	31	it	-PRON-	PRP
nyp.33433017317763	3701	32	to	to	TO
nyp.33433017317763	3701	33	infuse	infuse	VB
nyp.33433017317763	3701	34	for	for	IN
nyp.33433017317763	3701	35	two	two	CD
nyp.33433017317763	3701	36	days	day	NNS
nyp.33433017317763	3701	37	;	;	:
nyp.33433017317763	3701	38	take	take	VB
nyp.33433017317763	3701	39	three	three	CD
nyp.33433017317763	3701	40	pounds	pound	NNS
nyp.33433017317763	3701	41	and	and	CC
nyp.33433017317763	3701	42	a	a	DT
nyp.33433017317763	3701	43	half	half	NN
nyp.33433017317763	3701	44	of	of	IN
nyp.33433017317763	3701	45	sugar	sugar	NN
nyp.33433017317763	3701	46	,	,	,
nyp.33433017317763	3701	47	dissolve	dissolve	VB
nyp.33433017317763	3701	48	it	-PRON-	PRP
nyp.33433017317763	3701	49	in	in	IN
nyp.33433017317763	3701	50	two	two	CD
nyp.33433017317763	3701	51	pints	pint	NNS
nyp.33433017317763	3701	52	and	and	CC
nyp.33433017317763	3701	53	a	a	DT
nyp.33433017317763	3701	54	half	half	NN
nyp.33433017317763	3701	55	of	of	IN
nyp.33433017317763	3701	56	water	water	NN
nyp.33433017317763	3701	57	;	;	:
nyp.33433017317763	3701	58	drain	drain	VB
nyp.33433017317763	3701	59	the	the	DT
nyp.33433017317763	3701	60	orange-	orange-	JJ
nyp.33433017317763	3701	61	flowers	flower	NNS
nyp.33433017317763	3701	62	from	from	IN
nyp.33433017317763	3701	63	the	the	DT
nyp.33433017317763	3701	64	brandy	brandy	NN
nyp.33433017317763	3701	65	,	,	,
nyp.33433017317763	3701	66	and	and	CC
nyp.33433017317763	3701	67	mix	mix	VB
nyp.33433017317763	3701	68	the	the	DT
nyp.33433017317763	3701	69	infusion	infusion	NN
nyp.33433017317763	3701	70	with	with	IN
nyp.33433017317763	3701	71	the	the	DT
nyp.33433017317763	3701	72	sugar	sugar	NN
nyp.33433017317763	3701	73	;	;	:
nyp.33433017317763	3701	74	pass	pass	VB
nyp.33433017317763	3701	75	it	-PRON-	PRP
nyp.33433017317763	3701	76	through	through	IN
nyp.33433017317763	3701	77	a	a	DT
nyp.33433017317763	3701	78	bag	bag	NN
nyp.33433017317763	3701	79	,	,	,
nyp.33433017317763	3701	80	or	or	CC
nyp.33433017317763	3701	81	filter	filter	VB
nyp.33433017317763	3701	82	it	-PRON-	PRP
nyp.33433017317763	3701	83	through	through	IN
nyp.33433017317763	3701	84	paper	paper	NN
nyp.33433017317763	3701	85	,	,	,
nyp.33433017317763	3701	86	and	and	CC
nyp.33433017317763	3701	87	botile	botile	VB
nyp.33433017317763	3701	88	it	-PRON-	PRP
nyp.33433017317763	3701	89	.	.	.
nyp.33433017317763	3702	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3702	2	de	de	NNP
nyp.33433017317763	3702	3	Noyau	Noyau	NNP
nyp.33433017317763	3702	4	..	..	.
nyp.33433017317763	3702	5	Take	take	VB
nyp.33433017317763	3702	6	three	three	CD
nyp.33433017317763	3702	7	quarters	quarter	NNS
nyp.33433017317763	3702	8	of	of	IN
nyp.33433017317763	3702	9	a	a	DT
nyp.33433017317763	3702	10	pound	pound	NN
nyp.33433017317763	3702	11	of	of	IN
nyp.33433017317763	3702	12	kernels	kernel	NNS
nyp.33433017317763	3702	13	of	of	IN
nyp.33433017317763	3702	14	apri-	apri-	NN
nyp.33433017317763	3702	15	cots	cot	NNS
nyp.33433017317763	3702	16	,	,	,
nyp.33433017317763	3702	17	cut	cut	VBD
nyp.33433017317763	3702	18	them	-PRON-	PRP
nyp.33433017317763	3702	19	in	in	IN
nyp.33433017317763	3702	20	pieces	piece	NNS
nyp.33433017317763	3702	21	,	,	,
nyp.33433017317763	3702	22	and	and	CC
nyp.33433017317763	3702	23	infuse	infuse	VB
nyp.33433017317763	3702	24	them	-PRON-	PRP
nyp.33433017317763	3702	25	in	in	IN
nyp.33433017317763	3702	26	twelve	twelve	CD
nyp.33433017317763	3702	27	quarts	quart	NNS
nyp.33433017317763	3702	28	of	of	IN
nyp.33433017317763	3702	29	brandy	brandy	NN
nyp.33433017317763	3702	30	for	for	IN
nyp.33433017317763	3702	31	three	three	CD
nyp.33433017317763	3702	32	weeks	week	NNS
nyp.33433017317763	3702	33	,	,	,
nyp.33433017317763	3702	34	shaking	shake	VBG
nyp.33433017317763	3702	35	the	the	DT
nyp.33433017317763	3702	36	jar	jar	NN
nyp.33433017317763	3702	37	from	from	IN
nyp.33433017317763	3702	38	time	time	NN
nyp.33433017317763	3702	39	to	to	IN
nyp.33433017317763	3702	40	time	time	NN
nyp.33433017317763	3702	41	;	;	:
nyp.33433017317763	3702	42	dissolve	dissolve	VB
nyp.33433017317763	3702	43	three	three	CD
nyp.33433017317763	3702	44	pounds	pound	NNS
nyp.33433017317763	3702	45	and	and	CC
nyp.33433017317763	3702	46	a	a	DT
nyp.33433017317763	3702	47	half	half	NN
nyp.33433017317763	3702	48	of	of	IN
nyp.33433017317763	3702	49	sugar	sugar	NN
nyp.33433017317763	3702	50	in	in	IN
nyp.33433017317763	3702	51	five	five	CD
nyp.33433017317763	3702	52	quarts	quart	NNS
nyp.33433017317763	3702	53	of	of	IN
nyp.33433017317763	3702	54	water	water	NN
nyp.33433017317763	3702	55	;	;	:
nyp.33433017317763	3702	56	mix	mix	NN
nyp.33433017317763	3702	57	,	,	,
nyp.33433017317763	3702	58	and	and	CC
nyp.33433017317763	3702	59	filter	filter	NN
nyp.33433017317763	3702	60	as	as	IN
nyp.33433017317763	3702	61	directed	direct	VBN
nyp.33433017317763	3702	62	above	above	RB
nyp.33433017317763	3702	63	.	.	.
nyp.33433017317763	3703	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3703	2	d'Oranges	d'Oranges	NNP
nyp.33433017317763	3703	3	de	de	FW
nyp.33433017317763	3703	4	Portugal	Portugal	NNP
nyp.33433017317763	3703	5	.	.	.
nyp.33433017317763	3704	1	Zest	zest	NN
nyp.33433017317763	3704	2	twelve	twelve	CD
nyp.33433017317763	3704	3	fine	fine	JJ
nyp.33433017317763	3704	4	oranges	orange	NNS
nyp.33433017317763	3704	5	,	,	,
nyp.33433017317763	3704	6	choose	choose	VB
nyp.33433017317763	3704	7	them	-PRON-	PRP
nyp.33433017317763	3704	8	thick	thick	JJ
nyp.33433017317763	3704	9	skin-	skin-	JJ
nyp.33433017317763	3704	10	ned	ned	NN
nyp.33433017317763	3704	11	;	;	:
nyp.33433017317763	3704	12	put	put	VB
nyp.33433017317763	3704	13	them	-PRON-	PRP
nyp.33433017317763	3704	14	with	with	IN
nyp.33433017317763	3704	15	eight	eight	CD
nyp.33433017317763	3704	16	quarts	quart	NNS
nyp.33433017317763	3704	17	of	of	IN
nyp.33433017317763	3704	18	brandy	brandy	NN
nyp.33433017317763	3704	19	into	into	IN
nyp.33433017317763	3704	20	a	a	DT
nyp.33433017317763	3704	21	jar	jar	NN
nyp.33433017317763	3704	22	;	;	:
nyp.33433017317763	3704	23	dissolve	dissolve	VB
nyp.33433017317763	3704	24	two	two	CD
nyp.33433017317763	3704	25	pounds	pound	NNS
nyp.33433017317763	3704	26	of	of	IN
nyp.33433017317763	3704	27	sugar	sugar	NN
nyp.33433017317763	3704	28	in	in	IN
nyp.33433017317763	3704	29	the	the	DT
nyp.33433017317763	3704	30	juice	juice	NN
nyp.33433017317763	3704	31	of	of	IN
nyp.33433017317763	3704	32	the	the	DT
nyp.33433017317763	3704	33	oranges	orange	NNS
nyp.33433017317763	3704	34	;	;	,
nyp.33433017317763	3704	35	put	put	VB
nyp.33433017317763	3704	36	all	all	DT
nyp.33433017317763	3704	37	together	together	RB
nyp.33433017317763	3704	38	;	;	:
nyp.33433017317763	3704	39	cork	cork	VB
nyp.33433017317763	3704	40	the	the	DT
nyp.33433017317763	3704	41	jar	jar	NN
nyp.33433017317763	3704	42	well	well	RB
nyp.33433017317763	3704	43	,	,	,
nyp.33433017317763	3704	44	and	and	CC
nyp.33433017317763	3704	45	leave	leave	VB
nyp.33433017317763	3704	46	it	-PRON-	PRP
nyp.33433017317763	3704	47	to	to	TO
nyp.33433017317763	3704	48	infuse	infuse	VB
nyp.33433017317763	3704	49	for	for	IN
nyp.33433017317763	3704	50	a	a	DT
nyp.33433017317763	3704	51	month	month	NN
nyp.33433017317763	3704	52	;	;	:
nyp.33433017317763	3704	53	then	then	RB
nyp.33433017317763	3704	54	strain	strain	VB
nyp.33433017317763	3704	55	it	-PRON-	PRP
nyp.33433017317763	3704	56	properly	properly	RB
nyp.33433017317763	3704	57	and	and	CC
nyp.33433017317763	3704	58	bottle	bottle	VB
nyp.33433017317763	3704	59	.	.	.
nyp.33433017317763	3705	1	Citronnelle	Citronnelle	NNP
nyp.33433017317763	3705	2	.	.	.
nyp.33433017317763	3706	1	To	to	IN
nyp.33433017317763	3706	2	the	the	DT
nyp.33433017317763	3706	3	zest	zest	NN
nyp.33433017317763	3706	4	of	of	IN
nyp.33433017317763	3706	5	twelve	twelve	CD
nyp.33433017317763	3706	6	lemons	lemon	NNS
nyp.33433017317763	3706	7	put	put	VBD
nyp.33433017317763	3706	8	eight	eight	CD
nyp.33433017317763	3706	9	quarts	quart	NNS
nyp.33433017317763	3706	10	of	of	IN
nyp.33433017317763	3706	11	brandy	brandy	NN
nyp.33433017317763	3706	12	in	in	IN
nyp.33433017317763	3706	13	the	the	DT
nyp.33433017317763	3706	14	manner	manner	NN
nyp.33433017317763	3706	15	above	above	RB
nyp.33433017317763	3706	16	-	-	HYPH
nyp.33433017317763	3706	17	mentioned	mention	VBN
nyp.33433017317763	3706	18	;	;	:
nyp.33433017317763	3706	19	add	add	VB
nyp.33433017317763	3706	20	two	two	CD
nyp.33433017317763	3706	21	pieces	piece	NNS
nyp.33433017317763	3706	22	of	of	IN
nyp.33433017317763	3706	23	cinnamon	cinnamon	NN
nyp.33433017317763	3706	24	broken	break	VBN
nyp.33433017317763	3706	25	,	,	,
nyp.33433017317763	3706	26	and	and	CC
nyp.33433017317763	3706	27	an	an	DT
nyp.33433017317763	3706	28	ounce	ounce	NN
nyp.33433017317763	3706	29	of	of	IN
nyp.33433017317763	3706	30	coriander	coriander	NN
nyp.33433017317763	3706	31	,	,	,
nyp.33433017317763	3706	32	with	with	IN
nyp.33433017317763	3706	33	two	two	CD
nyp.33433017317763	3706	34	pounds	pound	NNS
nyp.33433017317763	3706	35	of	of	IN
nyp.33433017317763	3706	36	sugar	sugar	NN
nyp.33433017317763	3706	37	,	,	,
nyp.33433017317763	3706	38	which	which	WDT
nyp.33433017317763	3706	39	must	must	MD
nyp.33433017317763	3706	40	be	be	VB
nyp.33433017317763	3706	41	dissolved	dissolve	VBN
nyp.33433017317763	3706	42	in	in	IN
nyp.33433017317763	3706	43	three	three	CD
nyp.33433017317763	3706	44	quarts	quart	NNS
nyp.33433017317763	3706	45	of	of	IN
nyp.33433017317763	3706	46	water	water	NN
nyp.33433017317763	3706	47	during	during	IN
nyp.33433017317763	3706	48	a	a	DT
nyp.33433017317763	3706	49	month	month	NN
nyp.33433017317763	3706	50	;	;	:
nyp.33433017317763	3706	51	clarify	clarify	VB
nyp.33433017317763	3706	52	by	by	IN
nyp.33433017317763	3706	53	a	a	DT
nyp.33433017317763	3706	54	bag	bag	NN
nyp.33433017317763	3706	55	,	,	,
nyp.33433017317763	3706	56	and	and	CC
nyp.33433017317763	3706	57	,	,	,
nyp.33433017317763	3706	58	if	if	IN
nyp.33433017317763	3706	59	necessary	necessary	JJ
nyp.33433017317763	3706	60	,	,	,
nyp.33433017317763	3706	61	the	the	DT
nyp.33433017317763	3706	62	paper	paper	NN
nyp.33433017317763	3706	63	filter	filter	NN
nyp.33433017317763	3706	64	,	,	,
nyp.33433017317763	3706	65	and	and	CC
nyp.33433017317763	3706	66	bottle	bottle	NN
nyp.33433017317763	3706	67	.	.	.
nyp.33433017317763	3707	1	316	316	CD
nyp.33433017317763	3707	2	FRENCH	french	JJ
nyp.33433017317763	3707	3	COOKERY	cookery	NN
nyp.33433017317763	3707	4	.	.	.
nyp.33433017317763	3708	1	of	of	IN
nyp.33433017317763	3708	2	sugar	sugar	NN
nyp.33433017317763	3708	3	to	to	IN
nyp.33433017317763	3708	4	every	every	DT
nyp.33433017317763	3708	5	four	four	CD
nyp.33433017317763	3708	6	pints	pint	NNS
nyp.33433017317763	3708	7	of	of	IN
nyp.33433017317763	3708	8	fruit	fruit	NN
nyp.33433017317763	3708	9	;	;	:
nyp.33433017317763	3708	10	then	then	RB
nyp.33433017317763	3708	11	put	put	VB
nyp.33433017317763	3708	12	in	in	IN
nyp.33433017317763	3708	13	the	the	DT
nyp.33433017317763	3708	14	brandy	brandy	NN
nyp.33433017317763	3708	15	;	;	:
nyp.33433017317763	3708	16	break	break	VB
nyp.33433017317763	3708	17	some	some	DT
nyp.33433017317763	3708	18	cinnamon	cinnamon	NN
nyp.33433017317763	3708	19	,	,	,
nyp.33433017317763	3708	20	six	six	CD
nyp.33433017317763	3708	21	cloves	clove	NNS
nyp.33433017317763	3708	22	,	,	,
nyp.33433017317763	3708	23	and	and	CC
nyp.33433017317763	3708	24	some	some	DT
nyp.33433017317763	3708	25	mace	mace	NN
nyp.33433017317763	3708	26	;	;	:
nyp.33433017317763	3708	27	tie	tie	VB
nyp.33433017317763	3708	28	it	-PRON-	PRP
nyp.33433017317763	3708	29	up	up	RP
nyp.33433017317763	3708	30	in	in	IN
nyp.33433017317763	3708	31	a	a	DT
nyp.33433017317763	3708	32	bit	bit	NN
nyp.33433017317763	3708	33	of	of	IN
nyp.33433017317763	3708	34	linen	linen	NN
nyp.33433017317763	3708	35	,	,	,
nyp.33433017317763	3708	36	and	and	CC
nyp.33433017317763	3708	37	suspend	suspend	VB
nyp.33433017317763	3708	38	it	-PRON-	PRP
nyp.33433017317763	3708	39	in	in	IN
nyp.33433017317763	3708	40	the	the	DT
nyp.33433017317763	3708	41	vessel	vessel	NN
nyp.33433017317763	3708	42	;	;	:
nyp.33433017317763	3708	43	this	this	DT
nyp.33433017317763	3708	44	liqueur	liqueur	NN
nyp.33433017317763	3708	45	must	must	MD
nyp.33433017317763	3708	46	not	not	RB
nyp.33433017317763	3708	47	be	be	VB
nyp.33433017317763	3708	48	used	use	VBN
nyp.33433017317763	3708	49	too	too	RB
nyp.33433017317763	3708	50	new	new	JJ
nyp.33433017317763	3708	51	;	;	:
nyp.33433017317763	3708	52	it	-PRON-	PRP
nyp.33433017317763	3708	53	re-	re-	RB
nyp.33433017317763	3708	54	quires	quire	VBZ
nyp.33433017317763	3708	55	two	two	CD
nyp.33433017317763	3708	56	months	month	NNS
nyp.33433017317763	3708	57	in	in	IN
nyp.33433017317763	3708	58	the	the	DT
nyp.33433017317763	3708	59	jar	jar	NN
nyp.33433017317763	3708	60	well	well	RB
nyp.33433017317763	3708	61	corked	cork	VBN
nyp.33433017317763	3708	62	,	,	,
nyp.33433017317763	3708	63	before	before	IN
nyp.33433017317763	3708	64	it	-PRON-	PRP
nyp.33433017317763	3708	65	can	can	MD
nyp.33433017317763	3708	66	be	be	VB
nyp.33433017317763	3708	67	bottled	bottle	VBN
nyp.33433017317763	3708	68	.	.	.
nyp.33433017317763	3709	1	Angelica	Angelica	NNP
nyp.33433017317763	3709	2	.	.	.
nyp.33433017317763	3710	1	-	-	:
nyp.33433017317763	3710	2	Ratifia	Ratifia	NNP
nyp.33433017317763	3710	3	d'Angelique	d'Angelique	NNP
nyp.33433017317763	3710	4	.	.	.
nyp.33433017317763	3711	1	Take	take	VB
nyp.33433017317763	3711	2	a	a	DT
nyp.33433017317763	3711	3	handful	handful	NN
nyp.33433017317763	3711	4	of	of	IN
nyp.33433017317763	3711	5	the	the	DT
nyp.33433017317763	3711	6	angelica	angelica	NNP
nyp.33433017317763	3711	7	stems	stem	VBZ
nyp.33433017317763	3711	8	;	;	:
nyp.33433017317763	3711	9	take	take	VB
nyp.33433017317763	3711	10	off	off	RP
nyp.33433017317763	3711	11	the	the	DT
nyp.33433017317763	3711	12	leaves	leave	NNS
nyp.33433017317763	3711	13	,	,	,
nyp.33433017317763	3711	14	and	and	CC
nyp.33433017317763	3711	15	pick	pick	VB
nyp.33433017317763	3711	16	out	out	RP
nyp.33433017317763	3711	17	the	the	DT
nyp.33433017317763	3711	18	threads	thread	NNS
nyp.33433017317763	3711	19	;	;	,
nyp.33433017317763	3711	20	cut	cut	VB
nyp.33433017317763	3711	21	them	-PRON-	PRP
nyp.33433017317763	3711	22	in	in	IN
nyp.33433017317763	3711	23	little	little	JJ
nyp.33433017317763	3711	24	bits	bit	NNS
nyp.33433017317763	3711	25	;	;	:
nyp.33433017317763	3711	26	to	to	IN
nyp.33433017317763	3711	27	a	a	DT
nyp.33433017317763	3711	28	pound	pound	NN
nyp.33433017317763	3711	29	,	,	,
nyp.33433017317763	3711	30	give	give	VB
nyp.33433017317763	3711	31	twenty	twenty	CD
nyp.33433017317763	3711	32	-	-	HYPH
nyp.33433017317763	3711	33	four	four	CD
nyp.33433017317763	3711	34	pints	pint	NNS
nyp.33433017317763	3711	35	of	of	IN
nyp.33433017317763	3711	36	brandy	brandy	NN
nyp.33433017317763	3711	37	,	,	,
nyp.33433017317763	3711	38	two	two	CD
nyp.33433017317763	3711	39	drachms	drachms	NN
nyp.33433017317763	3711	40	of	of	IN
nyp.33433017317763	3711	41	cinnamon	cinnamon	NN
nyp.33433017317763	3711	42	,	,	,
nyp.33433017317763	3711	43	and	and	CC
nyp.33433017317763	3711	44	one	one	CD
nyp.33433017317763	3711	45	of	of	IN
nyp.33433017317763	3711	46	mace	mace	NN
nyp.33433017317763	3711	47	,	,	,
nyp.33433017317763	3711	48	with	with	IN
nyp.33433017317763	3711	49	twelve	twelve	CD
nyp.33433017317763	3711	50	cloves	clove	NNS
nyp.33433017317763	3711	51	;	;	:
nyp.33433017317763	3711	52	dissolve	dissolve	VB
nyp.33433017317763	3711	53	four	four	CD
nyp.33433017317763	3711	54	pounds	pound	NNS
nyp.33433017317763	3711	55	of	of	IN
nyp.33433017317763	3711	56	sugar	sugar	NN
nyp.33433017317763	3711	57	in	in	IN
nyp.33433017317763	3711	58	eight	eight	CD
nyp.33433017317763	3711	59	pints	pint	NNS
nyp.33433017317763	3711	60	of	of	IN
nyp.33433017317763	3711	61	water	water	NN
nyp.33433017317763	3711	62	,	,	,
nyp.33433017317763	3711	63	and	and	CC
nyp.33433017317763	3711	64	mix	mix	VB
nyp.33433017317763	3711	65	the	the	DT
nyp.33433017317763	3711	66	whole	whole	NN
nyp.33433017317763	3711	67	in	in	IN
nyp.33433017317763	3711	68	a	a	DT
nyp.33433017317763	3711	69	jar	jar	NN
nyp.33433017317763	3711	70	that	that	WDT
nyp.33433017317763	3711	71	must	must	MD
nyp.33433017317763	3711	72	be	be	VB
nyp.33433017317763	3711	73	well	well	RB
nyp.33433017317763	3711	74	corked	cork	VBN
nyp.33433017317763	3711	75	;	;	:
nyp.33433017317763	3711	76	leave	leave	VB
nyp.33433017317763	3711	77	them	-PRON-	PRP
nyp.33433017317763	3711	78	to	to	TO
nyp.33433017317763	3711	79	infuse	infuse	VB
nyp.33433017317763	3711	80	six	six	CD
nyp.33433017317763	3711	81	weeks	week	NNS
nyp.33433017317763	3711	82	;	;	:
nyp.33433017317763	3711	83	after-	after-	JJ
nyp.33433017317763	3711	84	wards	ward	NNS
nyp.33433017317763	3711	85	filter	filter	VBP
nyp.33433017317763	3711	86	it	-PRON-	PRP
nyp.33433017317763	3711	87	,	,	,
nyp.33433017317763	3711	88	or	or	CC
nyp.33433017317763	3711	89	put	put	VBD
nyp.33433017317763	3711	90	it	-PRON-	PRP
nyp.33433017317763	3711	91	through	through	IN
nyp.33433017317763	3711	92	a	a	DT
nyp.33433017317763	3711	93	bag	bag	NN
nyp.33433017317763	3711	94	,	,	,
nyp.33433017317763	3711	95	and	and	CC
nyp.33433017317763	3711	96	bottle	bottle	VB
nyp.33433017317763	3711	97	it	-PRON-	PRP
nyp.33433017317763	3711	98	.	.	.
nyp.33433017317763	3712	1	Eau	Eau	NNP
nyp.33433017317763	3712	2	d'Anis	d'Anis	NNP
nyp.33433017317763	3712	3	par	par	NN
nyp.33433017317763	3712	4	Infusion	Infusion	NNP
nyp.33433017317763	3712	5	.	.	.
nyp.33433017317763	3713	1	For	for	IN
nyp.33433017317763	3713	2	sixteen	sixteen	CD
nyp.33433017317763	3713	3	pints	pint	NNS
nyp.33433017317763	3713	4	of	of	IN
nyp.33433017317763	3713	5	brandy	brandy	NN
nyp.33433017317763	3713	6	,	,	,
nyp.33433017317763	3713	7	take	take	VB
nyp.33433017317763	3713	8	six	six	CD
nyp.33433017317763	3713	9	ounces	ounce	NNS
nyp.33433017317763	3713	10	of	of	IN
nyp.33433017317763	3713	11	Spanish	spanish	JJ
nyp.33433017317763	3713	12	or	or	CC
nyp.33433017317763	3713	13	Verdun	Verdun	NNP
nyp.33433017317763	3713	14	anise	anise	NN
nyp.33433017317763	3713	15	,	,	,
nyp.33433017317763	3713	16	which	which	WDT
nyp.33433017317763	3713	17	must	must	MD
nyp.33433017317763	3713	18	be	be	VB
nyp.33433017317763	3713	19	rubbed	rub	VBN
nyp.33433017317763	3713	20	in	in	IN
nyp.33433017317763	3713	21	a	a	DT
nyp.33433017317763	3713	22	search	search	NN
nyp.33433017317763	3713	23	to	to	TO
nyp.33433017317763	3713	24	take	take	VB
nyp.33433017317763	3713	25	the	the	DT
nyp.33433017317763	3713	26	dust	dust	NN
nyp.33433017317763	3713	27	from	from	IN
nyp.33433017317763	3713	28	it	-PRON-	PRP
nyp.33433017317763	3713	29	;	;	:
nyp.33433017317763	3713	30	put	put	VB
nyp.33433017317763	3713	31	it	-PRON-	PRP
nyp.33433017317763	3713	32	in	in	IN
nyp.33433017317763	3713	33	the	the	DT
nyp.33433017317763	3713	34	brandy	brandy	NN
nyp.33433017317763	3713	35	with	with	IN
nyp.33433017317763	3713	36	two	two	CD
nyp.33433017317763	3713	37	drachms	drachms	NN
nyp.33433017317763	3713	38	of	of	IN
nyp.33433017317763	3713	39	cinnamon	cinnamon	NN
nyp.33433017317763	3713	40	,	,	,
nyp.33433017317763	3713	41	and	and	CC
nyp.33433017317763	3713	42	the	the	DT
nyp.33433017317763	3713	43	zests	zest	NNS
nyp.33433017317763	3713	44	of	of	IN
nyp.33433017317763	3713	45	two	two	CD
nyp.33433017317763	3713	46	large	large	JJ
nyp.33433017317763	3713	47	lemons	lemon	NNS
nyp.33433017317763	3713	48	,	,	,
nyp.33433017317763	3713	49	or	or	CC
nyp.33433017317763	3713	50	three	three	CD
nyp.33433017317763	3713	51	small	small	JJ
nyp.33433017317763	3713	52	ones	one	NNS
nyp.33433017317763	3713	53	;	;	:
nyp.33433017317763	3713	54	cork	cork	VB
nyp.33433017317763	3713	55	it	-PRON-	PRP
nyp.33433017317763	3713	56	well	well	RB
nyp.33433017317763	3713	57	,	,	,
nyp.33433017317763	3713	58	and	and	CC
nyp.33433017317763	3713	59	leave	leave	VB
nyp.33433017317763	3713	60	it	-PRON-	PRP
nyp.33433017317763	3713	61	to	to	TO
nyp.33433017317763	3713	62	infuse	infuse	VB
nyp.33433017317763	3713	63	fifteen	fifteen	CD
nyp.33433017317763	3713	64	days	day	NNS
nyp.33433017317763	3713	65	;	;	:
nyp.33433017317763	3713	66	dissolve	dissolve	VB
nyp.33433017317763	3713	67	two	two	CD
nyp.33433017317763	3713	68	pounds	pound	NNS
nyp.33433017317763	3713	69	of	of	IN
nyp.33433017317763	3713	70	sugar	sugar	NN
nyp.33433017317763	3713	71	in	in	IN
nyp.33433017317763	3713	72	eight	eight	CD
nyp.33433017317763	3713	73	pints	pint	NNS
nyp.33433017317763	3713	74	of	of	IN
nyp.33433017317763	3713	75	water	water	NN
nyp.33433017317763	3713	76	;	;	:
nyp.33433017317763	3713	77	put	put	VB
nyp.33433017317763	3713	78	the	the	DT
nyp.33433017317763	3713	79	sugar	sugar	NN
nyp.33433017317763	3713	80	to	to	IN
nyp.33433017317763	3713	81	the	the	DT
nyp.33433017317763	3713	82	infusion	infusion	NN
nyp.33433017317763	3713	83	;	;	:
nyp.33433017317763	3713	84	pass	pass	VB
nyp.33433017317763	3713	85	it	-PRON-	PRP
nyp.33433017317763	3713	86	through	through	IN
nyp.33433017317763	3713	87	a	a	DT
nyp.33433017317763	3713	88	bag	bag	NN
nyp.33433017317763	3713	89	,	,	,
nyp.33433017317763	3713	90	or	or	CC
nyp.33433017317763	3713	91	filter	filter	NN
nyp.33433017317763	3713	92	,	,	,
nyp.33433017317763	3713	93	and	and	CC
nyp.33433017317763	3713	94	bottle	bottle	VB
nyp.33433017317763	3713	95	it	-PRON-	PRP
nyp.33433017317763	3713	96	.	.	.
nyp.33433017317763	3714	1	Ratifia	Ratifia	NNP
nyp.33433017317763	3714	2	de	de	NNP
nyp.33433017317763	3714	3	Raisin	Raisin	NNP
nyp.33433017317763	3714	4	Muscat	Muscat	NNP
nyp.33433017317763	3714	5	.	.	.
nyp.33433017317763	3715	1	Take	take	VB
nyp.33433017317763	3715	2	these	these	DT
nyp.33433017317763	3715	3	grapes	grape	NNS
nyp.33433017317763	3715	4	very	very	RB
nyp.33433017317763	3715	5	ripe	ripe	JJ
nyp.33433017317763	3715	6	,	,	,
nyp.33433017317763	3715	7	and	and	CC
nyp.33433017317763	3715	8	pick	pick	VB
nyp.33433017317763	3715	9	them	-PRON-	PRP
nyp.33433017317763	3715	10	from	from	IN
nyp.33433017317763	3715	11	their	-PRON-	PRP$
nyp.33433017317763	3715	12	stalks	stalk	NNS
nyp.33433017317763	3715	13	;	;	:
nyp.33433017317763	3715	14	put	put	VBD
nyp.33433017317763	3715	15	them	-PRON-	PRP
nyp.33433017317763	3715	16	through	through	IN
nyp.33433017317763	3715	17	a	a	DT
nyp.33433017317763	3715	18	search	search	NN
nyp.33433017317763	3715	19	to	to	TO
nyp.33433017317763	3715	20	obtain	obtain	VB
nyp.33433017317763	3715	21	the	the	DT
nyp.33433017317763	3715	22	juice	juice	NN
nyp.33433017317763	3715	23	;	;	:
nyp.33433017317763	3715	24	put	put	VBD
nyp.33433017317763	3715	25	equal	equal	JJ
nyp.33433017317763	3715	26	quantities	quantity	NNS
nyp.33433017317763	3715	27	of	of	IN
nyp.33433017317763	3715	28	juice	juice	NN
nyp.33433017317763	3715	29	and	and	CC
nyp.33433017317763	3715	30	of	of	IN
nyp.33433017317763	3715	31	brandy	brandy	NN
nyp.33433017317763	3715	32	into	into	IN
nyp.33433017317763	3715	33	a	a	DT
nyp.33433017317763	3715	34	jar	jar	NN
nyp.33433017317763	3715	35	,	,	,
nyp.33433017317763	3715	36	with	with	IN
nyp.33433017317763	3715	37	two	two	CD
nyp.33433017317763	3715	38	ounces	ounce	NNS
nyp.33433017317763	3715	39	of	of	IN
nyp.33433017317763	3715	40	sugar	sugar	NN
nyp.33433017317763	3715	41	to	to	IN
nyp.33433017317763	3715	42	each	each	DT
nyp.33433017317763	3715	43	pint	pint	NN
nyp.33433017317763	3715	44	,	,	,
nyp.33433017317763	3715	45	and	and	CC
nyp.33433017317763	3715	46	two	two	CD
nyp.33433017317763	3715	47	drachms	drachms	NN
nyp.33433017317763	3715	48	of	of	IN
nyp.33433017317763	3715	49	broken	broken	JJ
nyp.33433017317763	3715	50	cinnamon	cinnamon	NN
nyp.33433017317763	3715	51	:	:	:
nyp.33433017317763	3715	52	these	these	DT
nyp.33433017317763	3715	53	are	be	VBP
nyp.33433017317763	3715	54	all	all	RB
nyp.33433017317763	3715	55	infused	infuse	VBN
nyp.33433017317763	3715	56	together	together	RB
nyp.33433017317763	3715	57	with	with	IN
nyp.33433017317763	3715	58	the	the	DT
nyp.33433017317763	3715	59	brandy	brandy	NN
nyp.33433017317763	3715	60	for	for	IN
nyp.33433017317763	3715	61	fifteen	fifteen	CD
nyp.33433017317763	3715	62	days	day	NNS
nyp.33433017317763	3715	63	;	;	:
nyp.33433017317763	3715	64	pass	pass	VB
nyp.33433017317763	3715	65	it	-PRON-	PRP
nyp.33433017317763	3715	66	through	through	IN
nyp.33433017317763	3715	67	a	a	DT
nyp.33433017317763	3715	68	bag	bag	NN
nyp.33433017317763	3715	69	,	,	,
nyp.33433017317763	3715	70	and	and	CC
nyp.33433017317763	3715	71	bottle	bottle	VB
nyp.33433017317763	3715	72	it	-PRON-	PRP
nyp.33433017317763	3715	73	.	.	.
nyp.33433017317763	3716	1	This	this	DT
nyp.33433017317763	3716	2	liqueur	liqueur	NN
nyp.33433017317763	3716	3	may	may	MD
nyp.33433017317763	3716	4	be	be	VB
nyp.33433017317763	3716	5	made	make	VBN
nyp.33433017317763	3716	6	of	of	IN
nyp.33433017317763	3716	7	the	the	DT
nyp.33433017317763	3716	8	black	black	JJ
nyp.33433017317763	3716	9	muscat	muscat	NN
nyp.33433017317763	3716	10	:	:	:
nyp.33433017317763	3716	11	let	let	VB
nyp.33433017317763	3716	12	them	-PRON-	PRP
nyp.33433017317763	3716	13	be	be	VB
nyp.33433017317763	3716	14	very	very	RB
nyp.33433017317763	3716	15	ripe	ripe	JJ
nyp.33433017317763	3716	16	.	.	.
nyp.33433017317763	3717	1	Gilliflower	Gilliflower	NNP
nyp.33433017317763	3717	2	.	.	.
nyp.33433017317763	3718	1	-	-	:
nyp.33433017317763	3718	2	Ratifia	Ratifia	NNP
nyp.33433017317763	3718	3	d'Eillets	d'Eillets	NNP
nyp.33433017317763	3718	4	.	.	.
nyp.33433017317763	3719	1	For	for	IN
nyp.33433017317763	3719	2	twenty	twenty	CD
nyp.33433017317763	3719	3	-	-	HYPH
nyp.33433017317763	3719	4	four	four	CD
nyp.33433017317763	3719	5	pints	pint	NNS
nyp.33433017317763	3719	6	of	of	IN
nyp.33433017317763	3719	7	brandy	brandy	NN
nyp.33433017317763	3719	8	,	,	,
nyp.33433017317763	3719	9	take	take	VB
nyp.33433017317763	3719	10	a	a	DT
nyp.33433017317763	3719	11	pound	pound	NN
nyp.33433017317763	3719	12	of	of	IN
nyp.33433017317763	3719	13	carnation	carnation	NN
nyp.33433017317763	3719	14	flowers	flower	NNS
nyp.33433017317763	3719	15	,	,	,
nyp.33433017317763	3719	16	called	call	VBN
nyp.33433017317763	3719	17	ratifia	ratifia	NNP
nyp.33433017317763	3719	18	pinks	pink	NNS
nyp.33433017317763	3719	19	;	;	:
nyp.33433017317763	3719	20	take	take	VB
nyp.33433017317763	3719	21	nothing	nothing	NN
nyp.33433017317763	3719	22	but	but	IN
nyp.33433017317763	3719	23	the	the	DT
nyp.33433017317763	3719	24	red	red	NN
nyp.33433017317763	3719	25	of	of	IN
nyp.33433017317763	3719	26	the	the	DT
nyp.33433017317763	3719	27	flowers	flower	NNS
nyp.33433017317763	3719	28	,	,	,
nyp.33433017317763	3719	29	which	which	WDT
nyp.33433017317763	3719	30	is	be	VBZ
nyp.33433017317763	3719	31	put	put	VBN
nyp.33433017317763	3719	32	into	into	IN
nyp.33433017317763	3719	33	the	the	DT
nyp.33433017317763	3719	34	brandy	brandy	NN
nyp.33433017317763	3719	35	,	,	,
nyp.33433017317763	3719	36	with	with	IN
nyp.33433017317763	3719	37	a	a	DT
nyp.33433017317763	3719	38	drachm	drachm	NN
nyp.33433017317763	3719	39	of	of	IN
nyp.33433017317763	3719	40	bruised	bruise	VBN
nyp.33433017317763	3719	41	cloves	clove	NNS
nyp.33433017317763	3719	42	;	;	:
nyp.33433017317763	3719	43	observe	observe	VB
nyp.33433017317763	3719	44	that	that	IN
nyp.33433017317763	3719	45	it	-PRON-	PRP
nyp.33433017317763	3719	46	is	be	VBZ
nyp.33433017317763	3719	47	a	a	DT
nyp.33433017317763	3719	48	LIQUEURS	liqueurs	NN
nyp.33433017317763	3719	49	BY	by	IN
nyp.33433017317763	3719	50	INFUSION	infusion	NN
nyp.33433017317763	3719	51	.	.	.
nyp.33433017317763	3720	1	317	317	CD
nyp.33433017317763	3720	2	pound	pound	NN
nyp.33433017317763	3720	3	of	of	IN
nyp.33433017317763	3720	4	the	the	DT
nyp.33433017317763	3720	5	red	red	JJ
nyp.33433017317763	3720	6	leaves	leave	NNS
nyp.33433017317763	3720	7	of	of	IN
nyp.33433017317763	3720	8	the	the	DT
nyp.33433017317763	3720	9	flowers	flower	NNS
nyp.33433017317763	3720	10	;	;	:
nyp.33433017317763	3720	11	leave	leave	VB
nyp.33433017317763	3720	12	them	-PRON-	PRP
nyp.33433017317763	3720	13	a	a	DT
nyp.33433017317763	3720	14	month	month	NN
nyp.33433017317763	3720	15	in	in	IN
nyp.33433017317763	3720	16	infusion	infusion	NN
nyp.33433017317763	3720	17	;	;	:
nyp.33433017317763	3720	18	drain	drain	NN
nyp.33433017317763	3720	19	,	,	,
nyp.33433017317763	3720	20	and	and	CC
nyp.33433017317763	3720	21	press	press	VB
nyp.33433017317763	3720	22	the	the	DT
nyp.33433017317763	3720	23	flowers	flower	NNS
nyp.33433017317763	3720	24	well	well	RB
nyp.33433017317763	3720	25	;	;	:
nyp.33433017317763	3720	26	dissolve	dissolve	VB
nyp.33433017317763	3720	27	two	two	CD
nyp.33433017317763	3720	28	pounds	pound	NNS
nyp.33433017317763	3720	29	of	of	IN
nyp.33433017317763	3720	30	sugar	sugar	NN
nyp.33433017317763	3720	31	in	in	IN
nyp.33433017317763	3720	32	eight	eight	CD
nyp.33433017317763	3720	33	pints	pint	NNS
nyp.33433017317763	3720	34	of	of	IN
nyp.33433017317763	3720	35	water	water	NN
nyp.33433017317763	3720	36	;	;	:
nyp.33433017317763	3720	37	mix	mix	VB
nyp.33433017317763	3720	38	it	-PRON-	PRP
nyp.33433017317763	3720	39	well	well	RB
nyp.33433017317763	3720	40	with	with	IN
nyp.33433017317763	3720	41	it	-PRON-	PRP
nyp.33433017317763	3720	42	;	;	:
nyp.33433017317763	3720	43	strain	strain	VB
nyp.33433017317763	3720	44	and	and	CC
nyp.33433017317763	3720	45	bottle	bottle	NN
nyp.33433017317763	3720	46	.	.	.
nyp.33433017317763	3721	1	Orange	Orange	NNP
nyp.33433017317763	3721	2	Flower	Flower	NNP
nyp.33433017317763	3721	3	Water	Water	NNP
nyp.33433017317763	3721	4	.	.	.
nyp.33433017317763	3722	1	-	-	:
nyp.33433017317763	3722	2	Eau	Eau	NNP
nyp.33433017317763	3722	3	de	de	FW
nyp.33433017317763	3722	4	Fleur	Fleur	NNP
nyp.33433017317763	3722	5	d'Orange	d'Orange	NNP
nyp.33433017317763	3722	6	.	.	.
nyp.33433017317763	3723	1	Put	put	VB
nyp.33433017317763	3723	2	into	into	IN
nyp.33433017317763	3723	3	an	an	DT
nyp.33433017317763	3723	4	alembic	alembic	NN
nyp.33433017317763	3723	5	,	,	,
nyp.33433017317763	3723	6	two	two	CD
nyp.33433017317763	3723	7	pounds	pound	NNS
nyp.33433017317763	3723	8	of	of	IN
nyp.33433017317763	3723	9	fresh	fresh	JJ
nyp.33433017317763	3723	10	orange	orange	JJ
nyp.33433017317763	3723	11	flowers	flower	NNS
nyp.33433017317763	3723	12	that	that	WDT
nyp.33433017317763	3723	13	have	have	VBP
nyp.33433017317763	3723	14	not	not	RB
nyp.33433017317763	3723	15	been	be	VBN
nyp.33433017317763	3723	16	heated	heat	VBN
nyp.33433017317763	3723	17	,	,	,
nyp.33433017317763	3723	18	with	with	IN
nyp.33433017317763	3723	19	twenty	twenty	CD
nyp.33433017317763	3723	20	-	-	HYPH
nyp.33433017317763	3723	21	four	four	CD
nyp.33433017317763	3723	22	pints	pint	NNS
nyp.33433017317763	3723	23	of	of	IN
nyp.33433017317763	3723	24	river	river	NN
nyp.33433017317763	3723	25	water	water	NN
nyp.33433017317763	3723	26	;	;	:
nyp.33433017317763	3723	27	cover	cover	VB
nyp.33433017317763	3723	28	the	the	DT
nyp.33433017317763	3723	29	alembic	alembic	NN
nyp.33433017317763	3723	30	,	,	,
nyp.33433017317763	3723	31	and	and	CC
nyp.33433017317763	3723	32	lute	lute	VB
nyp.33433017317763	3723	33	it	-PRON-	PRP
nyp.33433017317763	3723	34	well	well	RB
nyp.33433017317763	3723	35	(	(	-LRB-
nyp.33433017317763	3723	36	that	that	IN
nyp.33433017317763	3723	37	it	-PRON-	PRP
nyp.33433017317763	3723	38	may	may	MD
nyp.33433017317763	3723	39	not	not	RB
nyp.33433017317763	3723	40	evaporate	evaporate	VB
nyp.33433017317763	3723	41	)	)	-RRB-
nyp.33433017317763	3723	42	with	with	IN
nyp.33433017317763	3723	43	strips	strip	NNS
nyp.33433017317763	3723	44	of	of	IN
nyp.33433017317763	3723	45	paper	paper	NN
nyp.33433017317763	3723	46	:	:	:
nyp.33433017317763	3723	47	and	and	CC
nyp.33433017317763	3723	48	paste	paste	VB
nyp.33433017317763	3723	49	;	;	:
nyp.33433017317763	3723	50	put	put	VB
nyp.33433017317763	3723	51	it	-PRON-	PRP
nyp.33433017317763	3723	52	upon	upon	IN
nyp.33433017317763	3723	53	the	the	DT
nyp.33433017317763	3723	54	side	side	NN
nyp.33433017317763	3723	55	of	of	IN
nyp.33433017317763	3723	56	a	a	DT
nyp.33433017317763	3723	57	furnace	furnace	NN
nyp.33433017317763	3723	58	with	with	IN
nyp.33433017317763	3723	59	a	a	DT
nyp.33433017317763	3723	60	slow	slow	JJ
nyp.33433017317763	3723	61	fire	fire	NN
nyp.33433017317763	3723	62	,	,	,
nyp.33433017317763	3723	63	that	that	IN
nyp.33433017317763	3723	64	it	-PRON-	PRP
nyp.33433017317763	3723	65	may	may	MD
nyp.33433017317763	3723	66	not	not	RB
nyp.33433017317763	3723	67	run	run	VB
nyp.33433017317763	3723	68	but	but	CC
nyp.33433017317763	3723	69	in	in	IN
nyp.33433017317763	3723	70	a	a	DT
nyp.33433017317763	3723	71	small	small	JJ
nyp.33433017317763	3723	72	thread	thread	NN
nyp.33433017317763	3723	73	or	or	CC
nyp.33433017317763	3723	74	quick	quick	JJ
nyp.33433017317763	3723	75	drop	drop	NN
nyp.33433017317763	3723	76	;	;	:
nyp.33433017317763	3723	77	refresh	refresh	VB
nyp.33433017317763	3723	78	it	-PRON-	PRP
nyp.33433017317763	3723	79	often	often	RB
nyp.33433017317763	3723	80	,	,	,
nyp.33433017317763	3723	81	or	or	CC
nyp.33433017317763	3723	82	at	at	IN
nyp.33433017317763	3723	83	least	least	JJS
nyp.33433017317763	3723	84	when	when	WRB
nyp.33433017317763	3723	85	the	the	DT
nyp.33433017317763	3723	86	water	water	NN
nyp.33433017317763	3723	87	in	in	IN
nyp.33433017317763	3723	88	the	the	DT
nyp.33433017317763	3723	89	cooler	cooler	NN
nyp.33433017317763	3723	90	gets	get	VBZ
nyp.33433017317763	3723	91	warm	warm	JJ
nyp.33433017317763	3723	92	,	,	,
nyp.33433017317763	3723	93	change	change	VB
nyp.33433017317763	3723	94	it	-PRON-	PRP
nyp.33433017317763	3723	95	,	,	,
nyp.33433017317763	3723	96	as	as	IN
nyp.33433017317763	3723	97	the	the	DT
nyp.33433017317763	3723	98	qua-	qua-	NNP
nyp.33433017317763	3723	99	lity	lity	NN
nyp.33433017317763	3723	100	of	of	IN
nyp.33433017317763	3723	101	the	the	DT
nyp.33433017317763	3723	102	water	water	NN
nyp.33433017317763	3723	103	depends	depend	VBZ
nyp.33433017317763	3723	104	much	much	JJ
nyp.33433017317763	3723	105	upon	upon	IN
nyp.33433017317763	3723	106	that	that	DT
nyp.33433017317763	3723	107	;	;	:
nyp.33433017317763	3723	108	draw	draw	VB
nyp.33433017317763	3723	109	off	off	RP
nyp.33433017317763	3723	110	twelve	twelve	CD
nyp.33433017317763	3723	111	pints	pint	NNS
nyp.33433017317763	3723	112	,	,	,
nyp.33433017317763	3723	113	which	which	WDT
nyp.33433017317763	3723	114	will	will	MD
nyp.33433017317763	3723	115	be	be	VB
nyp.33433017317763	3723	116	excellent	excellent	JJ
nyp.33433017317763	3723	117	orange	orange	JJ
nyp.33433017317763	3723	118	-	-	HYPH
nyp.33433017317763	3723	119	flower	flower	NN
nyp.33433017317763	3723	120	water	water	NN
nyp.33433017317763	3723	121	.	.	.
nyp.33433017317763	3724	1	Continue	continue	VB
nyp.33433017317763	3724	2	to	to	TO
nyp.33433017317763	3724	3	draw	draw	VB
nyp.33433017317763	3724	4	off	off	RP
nyp.33433017317763	3724	5	four	four	CD
nyp.33433017317763	3724	6	pints	pint	NNS
nyp.33433017317763	3724	7	more	more	JJR
nyp.33433017317763	3724	8	,	,	,
nyp.33433017317763	3724	9	and	and	CC
nyp.33433017317763	3724	10	keep	keep	VB
nyp.33433017317763	3724	11	it	-PRON-	PRP
nyp.33433017317763	3724	12	to	to	TO
nyp.33433017317763	3724	13	put	put	VB
nyp.33433017317763	3724	14	into	into	IN
nyp.33433017317763	3724	15	another	another	DT
nyp.33433017317763	3724	16	distillation	distillation	NN
nyp.33433017317763	3724	17	of	of	IN
nyp.33433017317763	3724	18	the	the	DT
nyp.33433017317763	3724	19	same	same	JJ
nyp.33433017317763	3724	20	kind	kind	NN
nyp.33433017317763	3724	21	,	,	,
nyp.33433017317763	3724	22	in-	in-	XX
nyp.33433017317763	3724	23	stead	stead	NN
nyp.33433017317763	3724	24	of	of	IN
nyp.33433017317763	3724	25	as	as	RB
nyp.33433017317763	3724	26	much	much	JJ
nyp.33433017317763	3724	27	water	water	NN
nyp.33433017317763	3724	28	.	.	.
nyp.33433017317763	3725	1	Double	double	JJ
nyp.33433017317763	3725	2	Orange	Orange	NNP
nyp.33433017317763	3725	3	Flower	Flower	NNP
nyp.33433017317763	3725	4	Water	Water	NNP
nyp.33433017317763	3725	5	.	.	.
nyp.33433017317763	3726	1	Eau	Eau	NNP
nyp.33433017317763	3726	2	de	de	FW
nyp.33433017317763	3726	3	Fleur	Fleur	NNP
nyp.33433017317763	3726	4	d'Orange	d'Orange	NNP
nyp.33433017317763	3726	5	double	double	NN
nyp.33433017317763	3726	6	.	.	.
nyp.33433017317763	3727	1	Repeat	repeat	VB
nyp.33433017317763	3727	2	the	the	DT
nyp.33433017317763	3727	3	same	same	JJ
nyp.33433017317763	3727	4	distillation	distillation	NN
nyp.33433017317763	3727	5	,	,	,
nyp.33433017317763	3727	6	from	from	IN
nyp.33433017317763	3727	7	which	which	WDT
nyp.33433017317763	3727	8	is	be	VBZ
nyp.33433017317763	3727	9	drawn	draw	VBN
nyp.33433017317763	3727	10	off	off	RP
nyp.33433017317763	3727	11	sixteen	sixteen	CD
nyp.33433017317763	3727	12	pints	pint	NNS
nyp.33433017317763	3727	13	,	,	,
nyp.33433017317763	3727	14	and	and	CC
nyp.33433017317763	3727	15	put	put	VBD
nyp.33433017317763	3727	16	them	-PRON-	PRP
nyp.33433017317763	3727	17	upon	upon	IN
nyp.33433017317763	3727	18	a	a	DT
nyp.33433017317763	3727	19	pound	pound	NN
nyp.33433017317763	3727	20	of	of	IN
nyp.33433017317763	3727	21	fresh	fresh	JJ
nyp.33433017317763	3727	22	flowers	flower	NNS
nyp.33433017317763	3727	23	,	,	,
nyp.33433017317763	3727	24	and	and	CC
nyp.33433017317763	3727	25	draw	draw	VB
nyp.33433017317763	3727	26	off	off	RP
nyp.33433017317763	3727	27	twelve	twelve	CD
nyp.33433017317763	3727	28	pints	pint	NNS
nyp.33433017317763	3727	29	,	,	,
nyp.33433017317763	3727	30	or	or	CC
nyp.33433017317763	3727	31	if	if	IN
nyp.33433017317763	3727	32	to	to	TO
nyp.33433017317763	3727	33	be	be	VB
nyp.33433017317763	3727	34	very	very	RB
nyp.33433017317763	3727	35	good	good	JJ
nyp.33433017317763	3727	36	,	,	,
nyp.33433017317763	3727	37	only	only	RB
nyp.33433017317763	3727	38	ten	ten	CD
nyp.33433017317763	3727	39	pints	pint	NNS
nyp.33433017317763	3727	40	;	;	:
nyp.33433017317763	3727	41	continue	continue	VB
nyp.33433017317763	3727	42	and	and	CC
nyp.33433017317763	3727	43	take	take	VB
nyp.33433017317763	3727	44	off	off	RP
nyp.33433017317763	3727	45	'	'	''
nyp.33433017317763	3727	46	four	four	CD
nyp.33433017317763	3727	47	pints	pint	NNS
nyp.33433017317763	3727	48	,	,	,
nyp.33433017317763	3727	49	which	which	WDT
nyp.33433017317763	3727	50	may	may	MD
nyp.33433017317763	3727	51	be	be	VB
nyp.33433017317763	3727	52	added	add	VBN
nyp.33433017317763	3727	53	to	to	IN
nyp.33433017317763	3727	54	the	the	DT
nyp.33433017317763	3727	55	simple	simple	JJ
nyp.33433017317763	3727	56	orange	orange	JJ
nyp.33433017317763	3727	57	-	-	HYPH
nyp.33433017317763	3727	58	flower	flower	NN
nyp.33433017317763	3727	59	water	water	NN
nyp.33433017317763	3727	60	,	,	,
nyp.33433017317763	3727	61	taking	take	VBG
nyp.33433017317763	3727	62	care	care	NN
nyp.33433017317763	3727	63	not	not	RB
nyp.33433017317763	3727	64	to	to	TO
nyp.33433017317763	3727	65	have	have	VB
nyp.33433017317763	3727	66	too	too	RB
nyp.33433017317763	3727	67	much	much	JJ
nyp.33433017317763	3727	68	fire	fire	NN
nyp.33433017317763	3727	69	,	,	,
nyp.33433017317763	3727	70	particu-	particu-	NNP
nyp.33433017317763	3727	71	larly	larly	NNP
nyp.33433017317763	3727	72	towards	towards	IN
nyp.33433017317763	3727	73	the	the	DT
nyp.33433017317763	3727	74	end	end	NN
nyp.33433017317763	3727	75	;	;	:
nyp.33433017317763	3727	76	as	as	IN
nyp.33433017317763	3727	77	the	the	DT
nyp.33433017317763	3727	78	flowers	flower	NNS
nyp.33433017317763	3727	79	being	be	VBG
nyp.33433017317763	3727	80	then	then	RB
nyp.33433017317763	3727	81	nearly	nearly	RB
nyp.33433017317763	3727	82	dry	dry	JJ
nyp.33433017317763	3727	83	,	,	,
nyp.33433017317763	3727	84	they	-PRON-	PRP
nyp.33433017317763	3727	85	may	may	MD
nyp.33433017317763	3727	86	burn	burn	VB
nyp.33433017317763	3727	87	and	and	CC
nyp.33433017317763	3727	88	spoil	spoil	VB
nyp.33433017317763	3727	89	all	all	PDT
nyp.33433017317763	3727	90	the	the	DT
nyp.33433017317763	3727	91	rest	rest	NN
nyp.33433017317763	3727	92	:	:	:
nyp.33433017317763	3727	93	changing	change	VBG
nyp.33433017317763	3727	94	the	the	DT
nyp.33433017317763	3727	95	receivers	receiver	NNS
nyp.33433017317763	3727	96	often	often	RB
nyp.33433017317763	3727	97	may	may	MD
nyp.33433017317763	3727	98	prevent	prevent	VB
nyp.33433017317763	3727	99	disap-	disap-	NNP
nyp.33433017317763	3727	100	pointment	pointment	NNP
nyp.33433017317763	3727	101	.	.	.
nyp.33433017317763	3728	1	Rose	Rose	NNP
nyp.33433017317763	3728	2	Water	Water	NNP
nyp.33433017317763	3728	3	.	.	.
nyp.33433017317763	3729	1	Eau	Eau	NNP
nyp.33433017317763	3729	2	de	de	NNP
nyp.33433017317763	3729	3	Rose	Rose	NNP
nyp.33433017317763	3729	4	Simple	Simple	NNP
nyp.33433017317763	3729	5	.	.	.
nyp.33433017317763	3730	1	The	the	DT
nyp.33433017317763	3730	2	single	single	JJ
nyp.33433017317763	3730	3	rose	rose	NN
nyp.33433017317763	3730	4	is	be	VBZ
nyp.33433017317763	3730	5	that	that	DT
nyp.33433017317763	3730	6	which	which	WDT
nyp.33433017317763	3730	7	is	be	VBZ
nyp.33433017317763	3730	8	employed	employ	VBN
nyp.33433017317763	3730	9	whether	whether	IN
nyp.33433017317763	3730	10	for	for	IN
nyp.33433017317763	3730	11	liqueurs	liqueur	NNS
nyp.33433017317763	3730	12	or	or	CC
nyp.33433017317763	3730	13	rose	rise	VBD
nyp.33433017317763	3730	14	water	water	NN
nyp.33433017317763	3730	15	;	;	:
nyp.33433017317763	3730	16	they	-PRON-	PRP
nyp.33433017317763	3730	17	have	have	VBP
nyp.33433017317763	3730	18	much	much	RB
nyp.33433017317763	3730	19	more	more	RBR
nyp.33433017317763	3730	20	per-	per-	JJ
nyp.33433017317763	3730	21	fume	fume	NN
nyp.33433017317763	3730	22	than	than	IN
nyp.33433017317763	3730	23	those	those	DT
nyp.33433017317763	3730	24	of	of	IN
nyp.33433017317763	3730	25	the	the	DT
nyp.33433017317763	3730	26	cent	cent	NN
nyp.33433017317763	3730	27	-	-	HYPH
nyp.33433017317763	3730	28	feuilles	feuille	NNS
nyp.33433017317763	3730	29	;	;	:
nyp.33433017317763	3730	30	the	the	DT
nyp.33433017317763	3730	31	roses	rose	NNS
nyp.33433017317763	3730	32	must	must	MD
nyp.33433017317763	3730	33	be	be	VB
nyp.33433017317763	3730	34	gathered	gather	VBN
nyp.33433017317763	3730	35	in	in	IN
nyp.33433017317763	3730	36	dry	dry	JJ
nyp.33433017317763	3730	37	weather	weather	NN
nyp.33433017317763	3730	38	,	,	,
nyp.33433017317763	3730	39	and	and	CC
nyp.33433017317763	3730	40	picked	pick	VBD
nyp.33433017317763	3730	41	,	,	,
nyp.33433017317763	3730	42	nothing	nothing	NN
nyp.33433017317763	3730	43	but	but	IN
nyp.33433017317763	3730	44	the	the	DT
nyp.33433017317763	3730	45	leaves	leave	NNS
nyp.33433017317763	3730	46	being	be	VBG
nyp.33433017317763	3730	47	used	use	VBN
nyp.33433017317763	3730	48	:	:	:
nyp.33433017317763	3730	49	take	take	VB
nyp.33433017317763	3730	50	four	four	CD
nyp.33433017317763	3730	51	pounds	pound	NNS
nyp.33433017317763	3730	52	of	of	IN
nyp.33433017317763	3730	53	flowers	flower	NNS
nyp.33433017317763	3730	54	to	to	IN
nyp.33433017317763	3730	55	four	four	CD
nyp.33433017317763	3730	56	pints	pint	NNS
nyp.33433017317763	3730	57	of	of	IN
nyp.33433017317763	3730	58	water	water	NN
nyp.33433017317763	3730	59	;	;	:
nyp.33433017317763	3730	60	put	put	VB
nyp.33433017317763	3730	61	them	-PRON-	PRP
nyp.33433017317763	3730	62	into	into	IN
nyp.33433017317763	3730	63	a	a	DT
nyp.33433017317763	3730	64	vessel	vessel	NN
nyp.33433017317763	3730	65	that	that	WDT
nyp.33433017317763	3730	66	can	can	MD
nyp.33433017317763	3730	67	be	be	VB
nyp.33433017317763	3730	68	stopt	stopt	VBN
nyp.33433017317763	3730	69	,	,	,
nyp.33433017317763	3730	70	with	with	IN
nyp.33433017317763	3730	71	some	some	DT
nyp.33433017317763	3730	72	handsful	handsful	NN
nyp.33433017317763	3730	73	of	of	IN
nyp.33433017317763	3730	74	common	common	JJ
nyp.33433017317763	3730	75	salt	salt	NN
nyp.33433017317763	3730	76	;	;	:
nyp.33433017317763	3730	77	mix	mix	VB
nyp.33433017317763	3730	78	them	-PRON-	PRP
nyp.33433017317763	3730	79	well	well	RB
nyp.33433017317763	3730	80	and	and	CC
nyp.33433017317763	3730	81	leave	leave	VB
nyp.33433017317763	3730	82	them	-PRON-	PRP
nyp.33433017317763	3730	83	three	three	CD
nyp.33433017317763	3730	84	days	day	NNS
nyp.33433017317763	3730	85	;	;	:
nyp.33433017317763	3730	86	stir	stir	VB
nyp.33433017317763	3730	87	them	-PRON-	PRP
nyp.33433017317763	3730	88	often	often	RB
nyp.33433017317763	3730	89	P	p	NN
nyp.33433017317763	3730	90	3	3	CD
nyp.33433017317763	3730	91	LIQUEURS	liqueurs	NN
nyp.33433017317763	3730	92	DISTILLÉES	distillée	NNS
nyp.33433017317763	3730	93	.	.	.
nyp.33433017317763	3731	1	319	319	CD
nyp.33433017317763	3731	2	of	of	IN
nyp.33433017317763	3731	3	water	water	NN
nyp.33433017317763	3731	4	will	will	MD
nyp.33433017317763	3731	5	be	be	VB
nyp.33433017317763	3731	6	as	as	RB
nyp.33433017317763	3731	7	strong	strong	JJ
nyp.33433017317763	3731	8	as	as	IN
nyp.33433017317763	3731	9	the	the	DT
nyp.33433017317763	3731	10	same	same	JJ
nyp.33433017317763	3731	11	quantity	quantity	NN
nyp.33433017317763	3731	12	of	of	IN
nyp.33433017317763	3731	13	sim-	sim-	JJ
nyp.33433017317763	3731	14	ple	ple	NN
nyp.33433017317763	3731	15	rose	rise	VBD
nyp.33433017317763	3731	16	water	water	NN
nyp.33433017317763	3731	17	.	.	.
nyp.33433017317763	3732	1	LIQUEURS	liqueur	NNS
nyp.33433017317763	3732	2	DISTILLÉES	DISTILLÉES	NNP
nyp.33433017317763	3732	3	.	.	.
nyp.33433017317763	3733	1	Citron	Citron	NNP
nyp.33433017317763	3733	2	Cream	Cream	NNP
nyp.33433017317763	3733	3	.	.	.
nyp.33433017317763	3734	1	Crême	Crême	NNP
nyp.33433017317763	3734	2	de	de	NNP
nyp.33433017317763	3734	3	Cédrats	Cédrats	NNP
nyp.33433017317763	3734	4	distillée	distillée	NNP
nyp.33433017317763	3734	5	.	.	.
nyp.33433017317763	3735	1	For	for	IN
nyp.33433017317763	3735	2	twenty	twenty	CD
nyp.33433017317763	3735	3	-	-	HYPH
nyp.33433017317763	3735	4	four	four	CD
nyp.33433017317763	3735	5	pints	pint	NNS
nyp.33433017317763	3735	6	of	of	IN
nyp.33433017317763	3735	7	brandy	brandy	NN
nyp.33433017317763	3735	8	at	at	IN
nyp.33433017317763	3735	9	twenty	twenty	CD
nyp.33433017317763	3735	10	-	-	HYPH
nyp.33433017317763	3735	11	two	two	CD
nyp.33433017317763	3735	12	de-	de-	NNP
nyp.33433017317763	3735	13	grees	grees	NNP
nyp.33433017317763	3735	14	,	,	,
nyp.33433017317763	3735	15	take	take	VB
nyp.33433017317763	3735	16	four	four	CD
nyp.33433017317763	3735	17	fine	fine	RB
nyp.33433017317763	3735	18	large	large	JJ
nyp.33433017317763	3735	19	,	,	,
nyp.33433017317763	3735	20	or	or	CC
nyp.33433017317763	3735	21	six	six	CD
nyp.33433017317763	3735	22	smaller	small	JJR
nyp.33433017317763	3735	23	citrons	citron	NNS
nyp.33433017317763	3735	24	,	,	,
nyp.33433017317763	3735	25	very	very	RB
nyp.33433017317763	3735	26	fresh	fresh	JJ
nyp.33433017317763	3735	27	,	,	,
nyp.33433017317763	3735	28	and	and	CC
nyp.33433017317763	3735	29	of	of	IN
nyp.33433017317763	3735	30	a	a	DT
nyp.33433017317763	3735	31	fine	fine	JJ
nyp.33433017317763	3735	32	perfume	perfume	NN
nyp.33433017317763	3735	33	,	,	,
nyp.33433017317763	3735	34	zest	zest	NN
nyp.33433017317763	3735	35	and	and	CC
nyp.33433017317763	3735	36	into	into	IN
nyp.33433017317763	3735	37	the	the	DT
nyp.33433017317763	3735	38	brandy	brandy	NN
nyp.33433017317763	3735	39	with	with	IN
nyp.33433017317763	3735	40	four	four	CD
nyp.33433017317763	3735	41	pints	pint	NNS
nyp.33433017317763	3735	42	of	of	IN
nyp.33433017317763	3735	43	water	water	NN
nyp.33433017317763	3735	44	in	in	IN
nyp.33433017317763	3735	45	a	a	DT
nyp.33433017317763	3735	46	jar	jar	NN
nyp.33433017317763	3735	47	well	well	RB
nyp.33433017317763	3735	48	corked	cork	VBN
nyp.33433017317763	3735	49	;	;	:
nyp.33433017317763	3735	50	let	let	VB
nyp.33433017317763	3735	51	them	-PRON-	PRP
nyp.33433017317763	3735	52	infuse	infuse	VB
nyp.33433017317763	3735	53	several	several	JJ
nyp.33433017317763	3735	54	days	day	NNS
nyp.33433017317763	3735	55	,	,	,
nyp.33433017317763	3735	56	and	and	CC
nyp.33433017317763	3735	57	then	then	RB
nyp.33433017317763	3735	58	distil	distil	VB
nyp.33433017317763	3735	59	in	in	IN
nyp.33433017317763	3735	60	the	the	DT
nyp.33433017317763	3735	61	bain	bain	NNP
nyp.33433017317763	3735	62	marie	marie	NNP
nyp.33433017317763	3735	63	;	;	:
nyp.33433017317763	3735	64	it	-PRON-	PRP
nyp.33433017317763	3735	65	ought	ought	MD
nyp.33433017317763	3735	66	to	to	TO
nyp.33433017317763	3735	67	give	give	VB
nyp.33433017317763	3735	68	eighteen	eighteen	CD
nyp.33433017317763	3735	69	pints	pint	NNS
nyp.33433017317763	3735	70	;	;	:
nyp.33433017317763	3735	71	dissolve	dissolve	VB
nyp.33433017317763	3735	72	three	three	CD
nyp.33433017317763	3735	73	pounds	pound	NNS
nyp.33433017317763	3735	74	and	and	CC
nyp.33433017317763	3735	75	a	a	DT
nyp.33433017317763	3735	76	half	half	NN
nyp.33433017317763	3735	77	of	of	IN
nyp.33433017317763	3735	78	sugar	sugar	NN
nyp.33433017317763	3735	79	in	in	IN
nyp.33433017317763	3735	80	fourteen	fourteen	CD
nyp.33433017317763	3735	81	pints	pint	NNS
nyp.33433017317763	3735	82	of	of	IN
nyp.33433017317763	3735	83	water	water	NN
nyp.33433017317763	3735	84	;	;	:
nyp.33433017317763	3735	85	put	put	VB
nyp.33433017317763	3735	86	it	-PRON-	PRP
nyp.33433017317763	3735	87	in	in	IN
nyp.33433017317763	3735	88	the	the	DT
nyp.33433017317763	3735	89	spirit	spirit	NN
nyp.33433017317763	3735	90	,	,	,
nyp.33433017317763	3735	91	pass	pass	VB
nyp.33433017317763	3735	92	it	-PRON-	PRP
nyp.33433017317763	3735	93	through	through	IN
nyp.33433017317763	3735	94	a	a	DT
nyp.33433017317763	3735	95	bag	bag	NN
nyp.33433017317763	3735	96	,	,	,
nyp.33433017317763	3735	97	or	or	CC
nyp.33433017317763	3735	98	filter	filter	VB
nyp.33433017317763	3735	99	it	-PRON-	PRP
nyp.33433017317763	3735	100	.	.	.
nyp.33433017317763	3736	1	It	-PRON-	PRP
nyp.33433017317763	3736	2	would	would	MD
nyp.33433017317763	3736	3	be	be	VB
nyp.33433017317763	3736	4	advisable	advisable	JJ
nyp.33433017317763	3736	5	,	,	,
nyp.33433017317763	3736	6	that	that	IN
nyp.33433017317763	3736	7	those	those	DT
nyp.33433017317763	3736	8	who	who	WP
nyp.33433017317763	3736	9	distil	distil	VBP
nyp.33433017317763	3736	10	would	would	MD
nyp.33433017317763	3736	11	attend	attend	VB
nyp.33433017317763	3736	12	to	to	IN
nyp.33433017317763	3736	13	the	the	DT
nyp.33433017317763	3736	14	first	first	JJ
nyp.33433017317763	3736	15	drops	drop	NNS
nyp.33433017317763	3736	16	that	that	WDT
nyp.33433017317763	3736	17	come	come	VBP
nyp.33433017317763	3736	18	over	over	IN
nyp.33433017317763	3736	19	the	the	DT
nyp.33433017317763	3736	20	alembic	alembic	NN
nyp.33433017317763	3736	21	,	,	,
nyp.33433017317763	3736	22	which	which	WDT
nyp.33433017317763	3736	23	are	be	VBP
nyp.33433017317763	3736	24	nothing	nothing	NN
nyp.33433017317763	3736	25	but	but	IN
nyp.33433017317763	3736	26	phlegm	phlegm	NN
nyp.33433017317763	3736	27	,	,	,
nyp.33433017317763	3736	28	and	and	CC
nyp.33433017317763	3736	29	ought	ought	MD
nyp.33433017317763	3736	30	not	not	RB
nyp.33433017317763	3736	31	to	to	TO
nyp.33433017317763	3736	32	be	be	VB
nyp.33433017317763	3736	33	mixed	mix	VBN
nyp.33433017317763	3736	34	with	with	IN
nyp.33433017317763	3736	35	the	the	DT
nyp.33433017317763	3736	36	spirit	spirit	NN
nyp.33433017317763	3736	37	;	;	:
nyp.33433017317763	3736	38	therefore	therefore	RB
nyp.33433017317763	3736	39	take	take	VB
nyp.33433017317763	3736	40	off	off	RP
nyp.33433017317763	3736	41	a	a	DT
nyp.33433017317763	3736	42	small	small	JJ
nyp.33433017317763	3736	43	quantity	quantity	NN
nyp.33433017317763	3736	44	before	before	IN
nyp.33433017317763	3736	45	the	the	DT
nyp.33433017317763	3736	46	receiving	receiving	NN
nyp.33433017317763	3736	47	bottle	bottle	NN
nyp.33433017317763	3736	48	is	be	VBZ
nyp.33433017317763	3736	49	placed	place	VBN
nyp.33433017317763	3736	50	.	.	.
nyp.33433017317763	3737	1	Oil	oil	NN
nyp.33433017317763	3737	2	of	of	IN
nyp.33433017317763	3737	3	Citron	Citron	NNP
nyp.33433017317763	3737	4	.	.	.
nyp.33433017317763	3738	1	Huile	Huile	NNP
nyp.33433017317763	3738	2	de	de	NNP
nyp.33433017317763	3738	3	Cédrats	Cédrats	NNP
nyp.33433017317763	3738	4	.	.	.
nyp.33433017317763	3739	1	There	there	EX
nyp.33433017317763	3739	2	is	be	VBZ
nyp.33433017317763	3739	3	no	no	DT
nyp.33433017317763	3739	4	difference	difference	NN
nyp.33433017317763	3739	5	between	between	IN
nyp.33433017317763	3739	6	this	this	DT
nyp.33433017317763	3739	7	and	and	CC
nyp.33433017317763	3739	8	the	the	DT
nyp.33433017317763	3739	9	cream	cream	NN
nyp.33433017317763	3739	10	of	of	IN
nyp.33433017317763	3739	11	citrons	citron	NNS
nyp.33433017317763	3739	12	but	but	CC
nyp.33433017317763	3739	13	in	in	IN
nyp.33433017317763	3739	14	the	the	DT
nyp.33433017317763	3739	15	sugar	sugar	NN
nyp.33433017317763	3739	16	,	,	,
nyp.33433017317763	3739	17	which	which	WDT
nyp.33433017317763	3739	18	instead	instead	RB
nyp.33433017317763	3739	19	of	of	IN
nyp.33433017317763	3739	20	three	three	CD
nyp.33433017317763	3739	21	pounds	pound	NNS
nyp.33433017317763	3739	22	and	and	CC
nyp.33433017317763	3739	23	a	a	DT
nyp.33433017317763	3739	24	half	half	NN
nyp.33433017317763	3739	25	must	must	MD
nyp.33433017317763	3739	26	be	be	VB
nyp.33433017317763	3739	27	five	five	CD
nyp.33433017317763	3739	28	:	:	:
nyp.33433017317763	3739	29	thus	thus	RB
nyp.33433017317763	3739	30	thickening	thickening	NN
nyp.33433017317763	3739	31	,	,	,
nyp.33433017317763	3739	32	and	and	CC
nyp.33433017317763	3739	33	making	make	VBG
nyp.33433017317763	3739	34	it	-PRON-	PRP
nyp.33433017317763	3739	35	more	more	RBR
nyp.33433017317763	3739	36	oily	oily	JJ
nyp.33433017317763	3739	37	.	.	.
nyp.33433017317763	3740	1	Parfait	Parfait	NNP
nyp.33433017317763	3740	2	-	-	HYPH
nyp.33433017317763	3740	3	Amour	Amour	NNP
nyp.33433017317763	3740	4	.	.	.
nyp.33433017317763	3741	1	Citron	Citron	NNP
nyp.33433017317763	3741	2	is	be	VBZ
nyp.33433017317763	3741	3	the	the	DT
nyp.33433017317763	3741	4	base	base	NN
nyp.33433017317763	3741	5	of	of	IN
nyp.33433017317763	3741	6	this	this	DT
nyp.33433017317763	3741	7	liqueur	liqueur	NN
nyp.33433017317763	3741	8	;	;	:
nyp.33433017317763	3741	9	there	there	EX
nyp.33433017317763	3741	10	are	be	VBP
nyp.33433017317763	3741	11	only	only	RB
nyp.33433017317763	3741	12	some	some	DT
nyp.33433017317763	3741	13	other	other	JJ
nyp.33433017317763	3741	14	ingredients	ingredient	NNS
nyp.33433017317763	3741	15	added	add	VBN
nyp.33433017317763	3741	16	,	,	,
nyp.33433017317763	3741	17	and	and	CC
nyp.33433017317763	3741	18	the	the	DT
nyp.33433017317763	3741	19	red	red	JJ
nyp.33433017317763	3741	20	colour	colour	NN
nyp.33433017317763	3741	21	that	that	WDT
nyp.33433017317763	3741	22	makes	make	VBZ
nyp.33433017317763	3741	23	it	-PRON-	PRP
nyp.33433017317763	3741	24	,	,	,
nyp.33433017317763	3741	25	differ	differ	VB
nyp.33433017317763	3741	26	from	from	IN
nyp.33433017317763	3741	27	the	the	DT
nyp.33433017317763	3741	28	white	white	JJ
nyp.33433017317763	3741	29	;	;	:
nyp.33433017317763	3741	30	half	half	PDT
nyp.33433017317763	3741	31	an	an	DT
nyp.33433017317763	3741	32	ounce	ounce	NN
nyp.33433017317763	3741	33	of	of	IN
nyp.33433017317763	3741	34	fine	fine	JJ
nyp.33433017317763	3741	35	cinnamon	cinnamon	NN
nyp.33433017317763	3741	36	,	,	,
nyp.33433017317763	3741	37	four	four	CD
nyp.33433017317763	3741	38	ounces	ounce	NNS
nyp.33433017317763	3741	39	of	of	IN
nyp.33433017317763	3741	40	coriander	coriander	NN
nyp.33433017317763	3741	41	,	,	,
nyp.33433017317763	3741	42	bruised	bruise	VBN
nyp.33433017317763	3741	43	and	and	CC
nyp.33433017317763	3741	44	in-	in-	NN
nyp.33433017317763	3741	45	fused	fuse	VBN
nyp.33433017317763	3741	46	with	with	IN
nyp.33433017317763	3741	47	the	the	DT
nyp.33433017317763	3741	48	citrons	citron	NNS
nyp.33433017317763	3741	49	,	,	,
nyp.33433017317763	3741	50	and	and	CC
nyp.33433017317763	3741	51	distilled	distil	VBN
nyp.33433017317763	3741	52	as	as	IN
nyp.33433017317763	3741	53	for	for	IN
nyp.33433017317763	3741	54	the	the	DT
nyp.33433017317763	3741	55	cream	cream	NN
nyp.33433017317763	3741	56	:	:	:
nyp.33433017317763	3741	57	the	the	DT
nyp.33433017317763	3741	58	colour	colour	NN
nyp.33433017317763	3741	59	is	be	VBZ
nyp.33433017317763	3741	60	made	make	VBN
nyp.33433017317763	3741	61	by	by	IN
nyp.33433017317763	3741	62	two	two	CD
nyp.33433017317763	3741	63	drachms	drachms	NN
nyp.33433017317763	3741	64	of	of	IN
nyp.33433017317763	3741	65	cochineal	cochineal	NN
nyp.33433017317763	3741	66	,	,	,
nyp.33433017317763	3741	67	two	two	CD
nyp.33433017317763	3741	68	drachms	drachms	NN
nyp.33433017317763	3741	69	of	of	IN
nyp.33433017317763	3741	70	cream	cream	NN
nyp.33433017317763	3741	71	of	of	IN
nyp.33433017317763	3741	72	tartar	tartar	NN
nyp.33433017317763	3741	73	,	,	,
nyp.33433017317763	3741	74	one	one	CD
nyp.33433017317763	3741	75	drachm	drachm	NN
nyp.33433017317763	3741	76	of	of	IN
nyp.33433017317763	3741	77	alum	alum	NN
nyp.33433017317763	3741	78	,	,	,
nyp.33433017317763	3741	79	all	all	DT
nyp.33433017317763	3741	80	in	in	IN
nyp.33433017317763	3741	81	fine	fine	JJ
nyp.33433017317763	3741	82	powder	powder	NN
nyp.33433017317763	3741	83	,	,	,
nyp.33433017317763	3741	84	boiled	boil	VBN
nyp.33433017317763	3741	85	in	in	IN
nyp.33433017317763	3741	86	a	a	DT
nyp.33433017317763	3741	87	small	small	JJ
nyp.33433017317763	3741	88	quantity	quantity	NN
nyp.33433017317763	3741	89	of	of	IN
nyp.33433017317763	3741	90	water	water	NN
nyp.33433017317763	3741	91	;	;	:
nyp.33433017317763	3741	92	put	put	VB
nyp.33433017317763	3741	93	it	-PRON-	PRP
nyp.33433017317763	3741	94	through	through	IN
nyp.33433017317763	3741	95	a	a	DT
nyp.33433017317763	3741	96	linen	linen	NN
nyp.33433017317763	3741	97	cloth	cloth	NN
nyp.33433017317763	3741	98	,	,	,
nyp.33433017317763	3741	99	and	and	CC
nyp.33433017317763	3741	100	add	add	VB
nyp.33433017317763	3741	101	;	;	:
nyp.33433017317763	3741	102	filter	filter	VB
nyp.33433017317763	3741	103	the	the	DT
nyp.33433017317763	3741	104	liqueur	liqueur	NN
nyp.33433017317763	3741	105	and	and	CC
nyp.33433017317763	3741	106	bottle	bottle	VB
nyp.33433017317763	3741	107	it	-PRON-	PRP
nyp.33433017317763	3741	108	.	.	.
nyp.33433017317763	3742	1	Liqueurs	liqueur	NNS
nyp.33433017317763	3742	2	des	des	FW
nyp.33433017317763	3742	3	quatre	quatre	NNP
nyp.33433017317763	3742	4	Fruits	Fruits	NNPS
nyp.33433017317763	3742	5	Jaunes	Jaunes	NNP
nyp.33433017317763	3742	6	.	.	.
nyp.33433017317763	3743	1	To	to	IN
nyp.33433017317763	3743	2	twenty	twenty	CD
nyp.33433017317763	3743	3	-	-	HYPH
nyp.33433017317763	3743	4	four	four	CD
nyp.33433017317763	3743	5	pints	pint	NNS
nyp.33433017317763	3743	6	of	of	IN
nyp.33433017317763	3743	7	brandy	brandy	NN
nyp.33433017317763	3743	8	take	take	VB
nyp.33433017317763	3743	9	two	two	CD
nyp.33433017317763	3743	10	citrons	citron	NNS
nyp.33433017317763	3743	11	,	,	,
nyp.33433017317763	3743	12	four	four	CD
nyp.33433017317763	3743	13	lemons	lemon	NNS
nyp.33433017317763	3743	14	,	,	,
nyp.33433017317763	3743	15	one	one	CD
nyp.33433017317763	3743	16	fine	fine	JJ
nyp.33433017317763	3743	17	bergamot	bergamot	NN
nyp.33433017317763	3743	18	,	,	,
nyp.33433017317763	3743	19	or	or	CC
nyp.33433017317763	3743	20	two	two	CD
nyp.33433017317763	3743	21	small	small	JJ
nyp.33433017317763	3743	22	ones	one	NNS
nyp.33433017317763	3743	23	,	,	,
nyp.33433017317763	3743	24	two	two	CD
nyp.33433017317763	3743	25	large	large	JJ
nyp.33433017317763	3743	26	Portugal	Portugal	NNP
nyp.33433017317763	3743	27	oranges	orange	NNS
nyp.33433017317763	3743	28	;	;	:
nyp.33433017317763	3743	29	zest	zest	VB
nyp.33433017317763	3743	30	all	all	PDT
nyp.33433017317763	3743	31	these	these	DT
nyp.33433017317763	3743	32	fruits	fruit	NNS
nyp.33433017317763	3743	33	as	as	IN
nyp.33433017317763	3743	34	P4	P4	NNP
nyp.33433017317763	3743	35	324	324	CD
nyp.33433017317763	3743	36	FRENCH	french	JJ
nyp.33433017317763	3743	37	COOKERY	cookery	NN
nyp.33433017317763	3743	38	.	.	.
nyp.33433017317763	3744	1	$	$	$
nyp.33433017317763	3744	2	{	{	-LRB-
nyp.33433017317763	3744	3	half	half	PDT
nyp.33433017317763	3744	4	an	an	DT
nyp.33433017317763	3744	5	ounce	ounce	NN
nyp.33433017317763	3744	6	of	of	IN
nyp.33433017317763	3744	7	benzoin	benzoin	NN
nyp.33433017317763	3744	8	,	,	,
nyp.33433017317763	3744	9	half	half	PDT
nyp.33433017317763	3744	10	an	an	DT
nyp.33433017317763	3744	11	ounce	ounce	NN
nyp.33433017317763	3744	12	of	of	IN
nyp.33433017317763	3744	13	florax	florax	NN
nyp.33433017317763	3744	14	,	,	,
nyp.33433017317763	3744	15	and	and	CC
nyp.33433017317763	3744	16	a	a	DT
nyp.33433017317763	3744	17	little	little	JJ
nyp.33433017317763	3744	18	pinch	pinch	NN
nyp.33433017317763	3744	19	of	of	IN
nyp.33433017317763	3744	20	walnut	walnut	NN
nyp.33433017317763	3744	21	leaves	leave	NNS
nyp.33433017317763	3744	22	;	;	:
nyp.33433017317763	3744	23	bruise	bruise	VB
nyp.33433017317763	3744	24	all	all	PDT
nyp.33433017317763	3744	25	these	these	DT
nyp.33433017317763	3744	26	ingre-	ingre-	JJ
nyp.33433017317763	3744	27	dients	dient	NNS
nyp.33433017317763	3744	28	,	,	,
nyp.33433017317763	3744	29	and	and	CC
nyp.33433017317763	3744	30	leave	leave	VB
nyp.33433017317763	3744	31	them	-PRON-	PRP
nyp.33433017317763	3744	32	to	to	TO
nyp.33433017317763	3744	33	infuse	infuse	VB
nyp.33433017317763	3744	34	for	for	IN
nyp.33433017317763	3744	35	some	some	DT
nyp.33433017317763	3744	36	days	day	NNS
nyp.33433017317763	3744	37	;	;	:
nyp.33433017317763	3744	38	before	before	IN
nyp.33433017317763	3744	39	distilling	distil	VBG
nyp.33433017317763	3744	40	,	,	,
nyp.33433017317763	3744	41	take	take	VB
nyp.33433017317763	3744	42	for	for	IN
nyp.33433017317763	3744	43	the	the	DT
nyp.33433017317763	3744	44	syrup	syrup	NN
nyp.33433017317763	3744	45	four	four	CD
nyp.33433017317763	3744	46	pounds	pound	NNS
nyp.33433017317763	3744	47	and	and	CC
nyp.33433017317763	3744	48	half	half	NN
nyp.33433017317763	3744	49	of	of	IN
nyp.33433017317763	3744	50	sugar	sugar	NN
nyp.33433017317763	3744	51	,	,	,
nyp.33433017317763	3744	52	and	and	CC
nyp.33433017317763	3744	53	fourteen	fourteen	CD
nyp.33433017317763	3744	54	pints	pint	NNS
nyp.33433017317763	3744	55	of	of	IN
nyp.33433017317763	3744	56	water	water	NN
nyp.33433017317763	3744	57	:	:	:
nyp.33433017317763	3744	58	to	to	TO
nyp.33433017317763	3744	59	give	give	VB
nyp.33433017317763	3744	60	an	an	DT
nyp.33433017317763	3744	61	oily	oily	JJ
nyp.33433017317763	3744	62	colour	colour	NN
nyp.33433017317763	3744	63	boil	boil	NN
nyp.33433017317763	3744	64	a	a	DT
nyp.33433017317763	3744	65	pinch	pinch	NN
nyp.33433017317763	3744	66	of	of	IN
nyp.33433017317763	3744	67	saffron	saffron	NN
nyp.33433017317763	3744	68	in	in	IN
nyp.33433017317763	3744	69	a	a	DT
nyp.33433017317763	3744	70	gill	gill	NN
nyp.33433017317763	3744	71	of	of	IN
nyp.33433017317763	3744	72	water	water	NN
nyp.33433017317763	3744	73	,	,	,
nyp.33433017317763	3744	74	with	with	IN
nyp.33433017317763	3744	75	which	which	WDT
nyp.33433017317763	3744	76	colour	colour	NN
nyp.33433017317763	3744	77	the	the	DT
nyp.33433017317763	3744	78	liqueur	liqueur	NN
nyp.33433017317763	3744	79	;	;	:
nyp.33433017317763	3744	80	strain	strain	NN
nyp.33433017317763	3744	81	or	or	CC
nyp.33433017317763	3744	82	filter	filter	NN
nyp.33433017317763	3744	83	,	,	,
nyp.33433017317763	3744	84	and	and	CC
nyp.33433017317763	3744	85	bottle	bottle	VB
nyp.33433017317763	3744	86	it	-PRON-	PRP
nyp.33433017317763	3744	87	.	.	.
nyp.33433017317763	3745	1	Crême	Crême	NNP
nyp.33433017317763	3745	2	de	de	NNP
nyp.33433017317763	3745	3	Cocoa	Cocoa	NNP
nyp.33433017317763	3745	4	.	.	.
nyp.33433017317763	3746	1	Take	take	VB
nyp.33433017317763	3746	2	a	a	DT
nyp.33433017317763	3746	3	pound	pound	NN
nyp.33433017317763	3746	4	of	of	IN
nyp.33433017317763	3746	5	cocoa	cocoa	NN
nyp.33433017317763	3746	6	,	,	,
nyp.33433017317763	3746	7	ready	ready	JJ
nyp.33433017317763	3746	8	for	for	IN
nyp.33433017317763	3746	9	use	use	NN
nyp.33433017317763	3746	10	;	;	:
nyp.33433017317763	3746	11	put	put	VB
nyp.33433017317763	3746	12	it	-PRON-	PRP
nyp.33433017317763	3746	13	into	into	IN
nyp.33433017317763	3746	14	twenty	twenty	CD
nyp.33433017317763	3746	15	-	-	HYPH
nyp.33433017317763	3746	16	four	four	CD
nyp.33433017317763	3746	17	pints	pint	NNS
nyp.33433017317763	3746	18	of	of	IN
nyp.33433017317763	3746	19	brandy	brandy	NN
nyp.33433017317763	3746	20	,	,	,
nyp.33433017317763	3746	21	with	with	IN
nyp.33433017317763	3746	22	half	half	PDT
nyp.33433017317763	3746	23	an	an	DT
nyp.33433017317763	3746	24	ounce	ounce	NN
nyp.33433017317763	3746	25	of	of	IN
nyp.33433017317763	3746	26	vanilla	vanilla	NN
nyp.33433017317763	3746	27	;	;	:
nyp.33433017317763	3746	28	let	let	VB
nyp.33433017317763	3746	29	it	-PRON-	PRP
nyp.33433017317763	3746	30	infuse	infuse	VB
nyp.33433017317763	3746	31	for	for	IN
nyp.33433017317763	3746	32	some	some	DT
nyp.33433017317763	3746	33	days	day	NNS
nyp.33433017317763	3746	34	and	and	CC
nyp.33433017317763	3746	35	then	then	RB
nyp.33433017317763	3746	36	distil	distil	VB
nyp.33433017317763	3746	37	it	-PRON-	PRP
nyp.33433017317763	3746	38	;	;	:
nyp.33433017317763	3746	39	dissolve	dissolve	VB
nyp.33433017317763	3746	40	three	three	CD
nyp.33433017317763	3746	41	pounds	pound	NNS
nyp.33433017317763	3746	42	and	and	CC
nyp.33433017317763	3746	43	half	half	NN
nyp.33433017317763	3746	44	of	of	IN
nyp.33433017317763	3746	45	sugar	sugar	NN
nyp.33433017317763	3746	46	in	in	IN
nyp.33433017317763	3746	47	fourteen	fourteen	CD
nyp.33433017317763	3746	48	pints	pint	NNS
nyp.33433017317763	3746	49	of	of	IN
nyp.33433017317763	3746	50	water	water	NN
nyp.33433017317763	3746	51	,	,	,
nyp.33433017317763	3746	52	mix	mix	NN
nyp.33433017317763	3746	53	;	;	:
nyp.33433017317763	3746	54	filter	filter	NN
nyp.33433017317763	3746	55	or	or	CC
nyp.33433017317763	3746	56	strain	strain	VB
nyp.33433017317763	3746	57	,	,	,
nyp.33433017317763	3746	58	and	and	CC
nyp.33433017317763	3746	59	bottle	bottle	NN
nyp.33433017317763	3746	60	.	.	.
nyp.33433017317763	3747	1	Crême	Crême	NNP
nyp.33433017317763	3747	2	d'Absinthe	d'Absinthe	NNP
nyp.33433017317763	3747	3	.	.	.
nyp.33433017317763	3748	1	For	for	IN
nyp.33433017317763	3748	2	twenty	twenty	CD
nyp.33433017317763	3748	3	-	-	HYPH
nyp.33433017317763	3748	4	four	four	CD
nyp.33433017317763	3748	5	pints	pint	NNS
nyp.33433017317763	3748	6	of	of	IN
nyp.33433017317763	3748	7	brandy	brandy	NN
nyp.33433017317763	3748	8	,	,	,
nyp.33433017317763	3748	9	and	and	CC
nyp.33433017317763	3748	10	four	four	CD
nyp.33433017317763	3748	11	of	of	IN
nyp.33433017317763	3748	12	water	water	NN
nyp.33433017317763	3748	13	,	,	,
nyp.33433017317763	3748	14	take	take	VB
nyp.33433017317763	3748	15	a	a	DT
nyp.33433017317763	3748	16	small	small	JJ
nyp.33433017317763	3748	17	handful	handful	NN
nyp.33433017317763	3748	18	of	of	IN
nyp.33433017317763	3748	19	fresh	fresh	JJ
nyp.33433017317763	3748	20	wormwood	wormwood	NN
nyp.33433017317763	3748	21	,	,	,
nyp.33433017317763	3748	22	but	but	CC
nyp.33433017317763	3748	23	if	if	IN
nyp.33433017317763	3748	24	dry	dry	VB
nyp.33433017317763	3748	25	an	an	DT
nyp.33433017317763	3748	26	ounce	ounce	NN
nyp.33433017317763	3748	27	is	be	VBZ
nyp.33433017317763	3748	28	sufficient	sufficient	JJ
nyp.33433017317763	3748	29	,	,	,
nyp.33433017317763	3748	30	with	with	IN
nyp.33433017317763	3748	31	half	half	PDT
nyp.33433017317763	3748	32	an	an	DT
nyp.33433017317763	3748	33	ounce	ounce	NN
nyp.33433017317763	3748	34	of	of	IN
nyp.33433017317763	3748	35	cinnamon	cinnamon	NN
nyp.33433017317763	3748	36	and	and	CC
nyp.33433017317763	3748	37	two	two	CD
nyp.33433017317763	3748	38	drachms	drachms	NN
nyp.33433017317763	3748	39	of	of	IN
nyp.33433017317763	3748	40	mace	mace	NN
nyp.33433017317763	3748	41	;	;	:
nyp.33433017317763	3748	42	infuse	infuse	VB
nyp.33433017317763	3748	43	and	and	CC
nyp.33433017317763	3748	44	distil	distil	VB
nyp.33433017317763	3748	45	;	;	:
nyp.33433017317763	3748	46	mix	mix	VB
nyp.33433017317763	3748	47	with	with	IN
nyp.33433017317763	3748	48	the	the	DT
nyp.33433017317763	3748	49	common	common	JJ
nyp.33433017317763	3748	50	syrup	syrup	NN
nyp.33433017317763	3748	51	,	,	,
nyp.33433017317763	3748	52	which	which	WDT
nyp.33433017317763	3748	53	is	be	VBZ
nyp.33433017317763	3748	54	three	three	CD
nyp.33433017317763	3748	55	pounds	pound	NNS
nyp.33433017317763	3748	56	and	and	CC
nyp.33433017317763	3748	57	half	half	NN
nyp.33433017317763	3748	58	of	of	IN
nyp.33433017317763	3748	59	sugar	sugar	NN
nyp.33433017317763	3748	60	with	with	IN
nyp.33433017317763	3748	61	fourteen	fourteen	CD
nyp.33433017317763	3748	62	pints	pint	NNS
nyp.33433017317763	3748	63	of	of	IN
nyp.33433017317763	3748	64	water	water	NN
nyp.33433017317763	3748	65	.	.	.
nyp.33433017317763	3749	1	Crême	Crême	NNP
nyp.33433017317763	3749	2	de	de	IN
nyp.33433017317763	3749	3	Framboises	Framboises	NNP
nyp.33433017317763	3749	4	.	.	.
nyp.33433017317763	3750	1	For	for	IN
nyp.33433017317763	3750	2	twenty	twenty	CD
nyp.33433017317763	3750	3	-	-	HYPH
nyp.33433017317763	3750	4	four	four	CD
nyp.33433017317763	3750	5	pints	pint	NNS
nyp.33433017317763	3750	6	of	of	IN
nyp.33433017317763	3750	7	brandy	brandy	NN
nyp.33433017317763	3750	8	and	and	CC
nyp.33433017317763	3750	9	four	four	CD
nyp.33433017317763	3750	10	pints	pint	NNS
nyp.33433017317763	3750	11	of	of	IN
nyp.33433017317763	3750	12	water	water	NN
nyp.33433017317763	3750	13	,	,	,
nyp.33433017317763	3750	14	put	put	VBN
nyp.33433017317763	3750	15	in	in	RP
nyp.33433017317763	3750	16	four	four	CD
nyp.33433017317763	3750	17	pounds	pound	NNS
nyp.33433017317763	3750	18	of	of	IN
nyp.33433017317763	3750	19	rasps	rasp	NNS
nyp.33433017317763	3750	20	,	,	,
nyp.33433017317763	3750	21	and	and	CC
nyp.33433017317763	3750	22	let	let	VB
nyp.33433017317763	3750	23	them	-PRON-	PRP
nyp.33433017317763	3750	24	in-	in-	XX
nyp.33433017317763	3750	25	fuse	fuse	VB
nyp.33433017317763	3750	26	twenty	twenty	CD
nyp.33433017317763	3750	27	-	-	HYPH
nyp.33433017317763	3750	28	four	four	CD
nyp.33433017317763	3750	29	hours	hour	NNS
nyp.33433017317763	3750	30	;	;	:
nyp.33433017317763	3750	31	odistil	odistil	NNP
nyp.33433017317763	3750	32	;	;	:
nyp.33433017317763	3750	33	make	make	VB
nyp.33433017317763	3750	34	the	the	DT
nyp.33433017317763	3750	35	mixtures	mixture	NNS
nyp.33433017317763	3750	36	as	as	IN
nyp.33433017317763	3750	37	before	before	RB
nyp.33433017317763	3750	38	directed	direct	VBN
nyp.33433017317763	3750	39	,	,	,
nyp.33433017317763	3750	40	and	and	CC
nyp.33433017317763	3750	41	filter	filter	NN
nyp.33433017317763	3750	42	,	,	,
nyp.33433017317763	3750	43	or	or	CC
nyp.33433017317763	3750	44	strain	strain	VB
nyp.33433017317763	3750	45	.	.	.
nyp.33433017317763	3751	1	Curaçoa	Curaçoa	NNP
nyp.33433017317763	3751	2	,	,	,
nyp.33433017317763	3751	3	que	que	NNP
nyp.33433017317763	3751	4	l'on	l'on	NNP
nyp.33433017317763	3751	5	nomme	nomme	FW
nyp.33433017317763	3751	6	le	le	NNP
nyp.33433017317763	3751	7	plus	plus	CC
nyp.33433017317763	3751	8	ordinairement	ordinairement	NNP
nyp.33433017317763	3751	9	Cuirasseau	Cuirasseau	NNP
nyp.33433017317763	3751	10	.	.	.
nyp.33433017317763	3752	1	Cuirasseau	Cuirasseau	NNP
nyp.33433017317763	3752	2	,	,	,
nyp.33433017317763	3752	3	or	or	CC
nyp.33433017317763	3752	4	bigarade	bigarade	NN
nyp.33433017317763	3752	5	,	,	,
nyp.33433017317763	3752	6	is	be	VBZ
nyp.33433017317763	3752	7	nearly	nearly	RB
nyp.33433017317763	3752	8	allied	ally	VBN
nyp.33433017317763	3752	9	to	to	IN
nyp.33433017317763	3752	10	the	the	DT
nyp.33433017317763	3752	11	bit-	bit-	NNP
nyp.33433017317763	3752	12	ter	ter	NNP
nyp.33433017317763	3752	13	orange	orange	NNP
nyp.33433017317763	3752	14	,	,	,
nyp.33433017317763	3752	15	the	the	DT
nyp.33433017317763	3752	16	dry	dry	JJ
nyp.33433017317763	3752	17	skin	skin	NN
nyp.33433017317763	3752	18	of	of	IN
nyp.33433017317763	3752	19	which	which	WDT
nyp.33433017317763	3752	20	is	be	VBZ
nyp.33433017317763	3752	21	only	only	RB
nyp.33433017317763	3752	22	used	use	VBN
nyp.33433017317763	3752	23	,	,	,
nyp.33433017317763	3752	24	it	-PRON-	PRP
nyp.33433017317763	3752	25	may	may	MD
nyp.33433017317763	3752	26	be	be	VB
nyp.33433017317763	3752	27	bought	buy	VBN
nyp.33433017317763	3752	28	at	at	IN
nyp.33433017317763	3752	29	the	the	DT
nyp.33433017317763	3752	30	druggists	druggist	NNS
nyp.33433017317763	3752	31	;	;	:
nyp.33433017317763	3752	32	take	take	VB
nyp.33433017317763	3752	33	a	a	DT
nyp.33433017317763	3752	34	pound	pound	NN
nyp.33433017317763	3752	35	,	,	,
nyp.33433017317763	3752	36	wash	wash	VB
nyp.33433017317763	3752	37	it	-PRON-	PRP
nyp.33433017317763	3752	38	well	well	RB
nyp.33433017317763	3752	39	in	in	IN
nyp.33433017317763	3752	40	warm	warm	JJ
nyp.33433017317763	3752	41	water	water	NN
nyp.33433017317763	3752	42	;	;	:
nyp.33433017317763	3752	43	drain	drain	NN
nyp.33433017317763	3752	44	,	,	,
nyp.33433017317763	3752	45	and	and	CC
nyp.33433017317763	3752	46	put	put	VBD
nyp.33433017317763	3752	47	it	-PRON-	PRP
nyp.33433017317763	3752	48	in	in	IN
nyp.33433017317763	3752	49	a	a	DT
nyp.33433017317763	3752	50	jar	jar	NN
nyp.33433017317763	3752	51	with	with	IN
nyp.33433017317763	3752	52	thirty	thirty	CD
nyp.33433017317763	3752	53	-	-	HYPH
nyp.33433017317763	3752	54	two	two	CD
nyp.33433017317763	3752	55	pints	pint	NNS
nyp.33433017317763	3752	56	of	of	IN
nyp.33433017317763	3752	57	brandy	brandy	NN
nyp.33433017317763	3752	58	and	and	CC
nyp.33433017317763	3752	59	two	two	CD
nyp.33433017317763	3752	60	of	of	IN
nyp.33433017317763	3752	61	water	water	NN
nyp.33433017317763	3752	62	;	;	:
nyp.33433017317763	3752	63	let	let	VB
nyp.33433017317763	3752	64	it	-PRON-	PRP
nyp.33433017317763	3752	65	in-	in-	VB
nyp.33433017317763	3752	66	fuse	fuse	NN
nyp.33433017317763	3752	67	fifteen	fifteen	CD
nyp.33433017317763	3752	68	days	day	NNS
nyp.33433017317763	3752	69	,	,	,
nyp.33433017317763	3752	70	shaking	shake	VBG
nyp.33433017317763	3752	71	it	-PRON-	PRP
nyp.33433017317763	3752	72	from	from	IN
nyp.33433017317763	3752	73	time	time	NN
nyp.33433017317763	3752	74	to	to	IN
nyp.33433017317763	3752	75	time	time	NN
nyp.33433017317763	3752	76	;	;	:
nyp.33433017317763	3752	77	strain	strain	VB
nyp.33433017317763	3752	78	it	-PRON-	PRP
nyp.33433017317763	3752	79	,	,	,
nyp.33433017317763	3752	80	and	and	CC
nyp.33433017317763	3752	81	make	make	VB
nyp.33433017317763	3752	82	a	a	DT
nyp.33433017317763	3752	83	syrup	syrup	NN
nyp.33433017317763	3752	84	of	of	IN
nyp.33433017317763	3752	85	five	five	CD
nyp.33433017317763	3752	86	pounds	pound	NNS
nyp.33433017317763	3752	87	and	and	CC
nyp.33433017317763	3752	88	half	half	NN
nyp.33433017317763	3752	89	of	of	IN
nyp.33433017317763	3752	90	sugar	sugar	NN
nyp.33433017317763	3752	91	and	and	CC
nyp.33433017317763	3752	92	twelve	twelve	CD
nyp.33433017317763	3752	93	pints	pint	NNS
nyp.33433017317763	3752	94	of	of	IN
nyp.33433017317763	3752	95	water	water	NN
nyp.33433017317763	3752	96	;	;	:
nyp.33433017317763	3752	97	if	if	IN
nyp.33433017317763	3752	98	the	the	DT
nyp.33433017317763	3752	99	brandy	brandy	NN
nyp.33433017317763	3752	100	is	be	VBZ
nyp.33433017317763	3752	101	lower	low	JJR
nyp.33433017317763	3752	102	than	than	IN
nyp.33433017317763	3752	103	twenty	twenty	CD
nyp.33433017317763	3752	104	-	-	HYPH
nyp.33433017317763	3752	105	two	two	CD
nyp.33433017317763	3752	106	degrees	degree	NNS
nyp.33433017317763	3752	107	,	,	,
nyp.33433017317763	3752	108	it	-PRON-	PRP
nyp.33433017317763	3752	109	will	will	MD
nyp.33433017317763	3752	110	be	be	VB
nyp.33433017317763	3752	111	necessary	necessary	JJ
nyp.33433017317763	3752	112	to	to	TO
nyp.33433017317763	3752	113	keep	keep	VB
nyp.33433017317763	3752	114	some	some	DT
nyp.33433017317763	3752	115	of	of	IN
nyp.33433017317763	3752	116	the	the	DT
nyp.33433017317763	3752	117	water	water	NN
nyp.33433017317763	3752	118	out	out	IN
nyp.33433017317763	3752	119	of	of	IN
nyp.33433017317763	3752	120	the	the	DT
nyp.33433017317763	3752	121	syrup	syrup	NN
nyp.33433017317763	3752	122	,	,	,
nyp.33433017317763	3752	123	otherwise	otherwise	RB
nyp.33433017317763	3752	124	the	the	DT
nyp.33433017317763	3752	125	DOMESTIC	domestic	JJ
nyp.33433017317763	3752	126	ECONOMY	economy	NN
nyp.33433017317763	3752	127	.	.	.
nyp.33433017317763	3753	1	325	325	CD
nyp.33433017317763	3753	2	liqueur	liqueur	NN
nyp.33433017317763	3753	3	will	will	MD
nyp.33433017317763	3753	4	be	be	VB
nyp.33433017317763	3753	5	too	too	RB
nyp.33433017317763	3753	6	weak	weak	JJ
nyp.33433017317763	3753	7	;	;	:
nyp.33433017317763	3753	8	and	and	CC
nyp.33433017317763	3753	9	all	all	PDT
nyp.33433017317763	3753	10	the	the	DT
nyp.33433017317763	3753	11	foregoing	forego	VBG
nyp.33433017317763	3753	12	re-	re-	JJ
nyp.33433017317763	3753	13	ceipts	ceipt	NNS
nyp.33433017317763	3753	14	are	be	VBP
nyp.33433017317763	3753	15	given	give	VBN
nyp.33433017317763	3753	16	for	for	IN
nyp.33433017317763	3753	17	spirits	spirit	NNS
nyp.33433017317763	3753	18	of	of	IN
nyp.33433017317763	3753	19	that	that	DT
nyp.33433017317763	3753	20	gauge	gauge	NN
nyp.33433017317763	3753	21	.	.	.
nyp.33433017317763	3754	1	Liqueur	Liqueur	NNP
nyp.33433017317763	3754	2	de	de	FW
nyp.33433017317763	3754	3	Menthe	Menthe	NNP
nyp.33433017317763	3754	4	distillée	distillée	NNP
nyp.33433017317763	3754	5	.	.	.
nyp.33433017317763	3755	1	For	for	IN
nyp.33433017317763	3755	2	twenty	twenty	CD
nyp.33433017317763	3755	3	-	-	HYPH
nyp.33433017317763	3755	4	four	four	CD
nyp.33433017317763	3755	5	pints	pint	NNS
nyp.33433017317763	3755	6	of	of	IN
nyp.33433017317763	3755	7	brandy	brandy	NN
nyp.33433017317763	3755	8	and	and	CC
nyp.33433017317763	3755	9	four	four	CD
nyp.33433017317763	3755	10	of	of	IN
nyp.33433017317763	3755	11	water	water	NN
nyp.33433017317763	3755	12	,	,	,
nyp.33433017317763	3755	13	take	take	VB
nyp.33433017317763	3755	14	two	two	CD
nyp.33433017317763	3755	15	small	small	JJ
nyp.33433017317763	3755	16	handsful	handsful	NN
nyp.33433017317763	3755	17	of	of	IN
nyp.33433017317763	3755	18	fresh	fresh	JJ
nyp.33433017317763	3755	19	garden	garden	NN
nyp.33433017317763	3755	20	mint	mint	NN
nyp.33433017317763	3755	21	;	;	:
nyp.33433017317763	3755	22	infuse	infuse	VB
nyp.33433017317763	3755	23	it	-PRON-	PRP
nyp.33433017317763	3755	24	some	some	DT
nyp.33433017317763	3755	25	days	day	NNS
nyp.33433017317763	3755	26	in	in	IN
nyp.33433017317763	3755	27	the	the	DT
nyp.33433017317763	3755	28	brandy	brandy	NN
nyp.33433017317763	3755	29	,	,	,
nyp.33433017317763	3755	30	then	then	RB
nyp.33433017317763	3755	31	distil	distil	VB
nyp.33433017317763	3755	32	;	;	:
nyp.33433017317763	3755	33	put	put	VB
nyp.33433017317763	3755	34	it	-PRON-	PRP
nyp.33433017317763	3755	35	into	into	IN
nyp.33433017317763	3755	36	a	a	DT
nyp.33433017317763	3755	37	syrup	syrup	NN
nyp.33433017317763	3755	38	of	of	IN
nyp.33433017317763	3755	39	three	three	CD
nyp.33433017317763	3755	40	pounds	pound	NNS
nyp.33433017317763	3755	41	and	and	CC
nyp.33433017317763	3755	42	half	half	NN
nyp.33433017317763	3755	43	of	of	IN
nyp.33433017317763	3755	44	sugar	sugar	NN
nyp.33433017317763	3755	45	and	and	CC
nyp.33433017317763	3755	46	fourteen	fourteen	CD
nyp.33433017317763	3755	47	pints	pint	NNS
nyp.33433017317763	3755	48	of	of	IN
nyp.33433017317763	3755	49	water	water	NN
nyp.33433017317763	3755	50	,	,	,
nyp.33433017317763	3755	51	and	and	CC
nyp.33433017317763	3755	52	filter	filter	NN
nyp.33433017317763	3755	53	or	or	CC
nyp.33433017317763	3755	54	strain	strain	VB
nyp.33433017317763	3755	55	,	,	,
nyp.33433017317763	3755	56	as	as	IN
nyp.33433017317763	3755	57	usual	usual	JJ
nyp.33433017317763	3755	58	.	.	.
nyp.33433017317763	3756	1	Eau	Eau	NNP
nyp.33433017317763	3756	2	des	des	FW
nyp.33433017317763	3756	3	sept	sept	NNP
nyp.33433017317763	3756	4	Graines	Graines	NNP
nyp.33433017317763	3756	5	.	.	.
nyp.33433017317763	3757	1	For	for	IN
nyp.33433017317763	3757	2	twenty	twenty	CD
nyp.33433017317763	3757	3	-	-	HYPH
nyp.33433017317763	3757	4	four	four	CD
nyp.33433017317763	3757	5	pints	pint	NNS
nyp.33433017317763	3757	6	of	of	IN
nyp.33433017317763	3757	7	brandy	brandy	NN
nyp.33433017317763	3757	8	take	take	VBP
nyp.33433017317763	3757	9	an	an	DT
nyp.33433017317763	3757	10	ounce	ounce	NN
nyp.33433017317763	3757	11	of	of	IN
nyp.33433017317763	3757	12	green	green	JJ
nyp.33433017317763	3757	13	anise	anise	NN
nyp.33433017317763	3757	14	,	,	,
nyp.33433017317763	3757	15	an	an	DT
nyp.33433017317763	3757	16	ounce	ounce	NN
nyp.33433017317763	3757	17	of	of	IN
nyp.33433017317763	3757	18	fennel	fennel	NN
nyp.33433017317763	3757	19	,	,	,
nyp.33433017317763	3757	20	an	an	DT
nyp.33433017317763	3757	21	ounce	ounce	NN
nyp.33433017317763	3757	22	of	of	IN
nyp.33433017317763	3757	23	carrot	carrot	NN
nyp.33433017317763	3757	24	,	,	,
nyp.33433017317763	3757	25	an	an	DT
nyp.33433017317763	3757	26	ounce	ounce	NN
nyp.33433017317763	3757	27	of	of	IN
nyp.33433017317763	3757	28	carraway	carraway	NNP
nyp.33433017317763	3757	29	,	,	,
nyp.33433017317763	3757	30	half	half	PDT
nyp.33433017317763	3757	31	an	an	DT
nyp.33433017317763	3757	32	ounce	ounce	NN
nyp.33433017317763	3757	33	of	of	IN
nyp.33433017317763	3757	34	angelica	angelica	NNP
nyp.33433017317763	3757	35	,	,	,
nyp.33433017317763	3757	36	an	an	DT
nyp.33433017317763	3757	37	ounce	ounce	NN
nyp.33433017317763	3757	38	and	and	CC
nyp.33433017317763	3757	39	half	half	NN
nyp.33433017317763	3757	40	of	of	IN
nyp.33433017317763	3757	41	coriander	coriander	NN
nyp.33433017317763	3757	42	,	,	,
nyp.33433017317763	3757	43	and	and	CC
nyp.33433017317763	3757	44	a	a	DT
nyp.33433017317763	3757	45	drachm	drachm	NN
nyp.33433017317763	3757	46	of	of	IN
nyp.33433017317763	3757	47	mace	mace	NN
nyp.33433017317763	3757	48	;	;	:
nyp.33433017317763	3757	49	bruise	bruise	VB
nyp.33433017317763	3757	50	and	and	CC
nyp.33433017317763	3757	51	put	put	VBD
nyp.33433017317763	3757	52	them	-PRON-	PRP
nyp.33433017317763	3757	53	all	all	DT
nyp.33433017317763	3757	54	to	to	TO
nyp.33433017317763	3757	55	infuse	infuse	VB
nyp.33433017317763	3757	56	in	in	IN
nyp.33433017317763	3757	57	the	the	DT
nyp.33433017317763	3757	58	spirits	spirit	NNS
nyp.33433017317763	3757	59	,	,	,
nyp.33433017317763	3757	60	with	with	IN
nyp.33433017317763	3757	61	a	a	DT
nyp.33433017317763	3757	62	pint	pint	NN
nyp.33433017317763	3757	63	of	of	IN
nyp.33433017317763	3757	64	water	water	NN
nyp.33433017317763	3757	65	,	,	,
nyp.33433017317763	3757	66	for	for	IN
nyp.33433017317763	3757	67	some	some	DT
nyp.33433017317763	3757	68	days	day	NNS
nyp.33433017317763	3757	69	;	;	:
nyp.33433017317763	3757	70	distil	distil	VB
nyp.33433017317763	3757	71	;	;	:
nyp.33433017317763	3757	72	make	make	VB
nyp.33433017317763	3757	73	the	the	DT
nyp.33433017317763	3757	74	syrup	syrup	NN
nyp.33433017317763	3757	75	as	as	IN
nyp.33433017317763	3757	76	above	above	RB
nyp.33433017317763	3757	77	;	;	:
nyp.33433017317763	3757	78	mix	mix	VB
nyp.33433017317763	3757	79	,	,	,
nyp.33433017317763	3757	80	and	and	CC
nyp.33433017317763	3757	81	filter	filter	NN
nyp.33433017317763	3757	82	.	.	.
nyp.33433017317763	3758	1	DOMESTIC	domestic	JJ
nyp.33433017317763	3758	2	ECONOMY	economy	NN
nyp.33433017317763	3758	3	.	.	.
nyp.33433017317763	3759	1	Cucumbers.—Manière	Cucumbers.—Manière	NNP
nyp.33433017317763	3759	2	de	de	FW
nyp.33433017317763	3759	3	faire	faire	FW
nyp.33433017317763	3759	4	les	les	FW
nyp.33433017317763	3759	5	Cornichons	Cornichons	NNP
nyp.33433017317763	3759	6	.	.	.
nyp.33433017317763	3760	1	Take	take	VB
nyp.33433017317763	3760	2	gherkins	gherkin	NNS
nyp.33433017317763	3760	3	,	,	,
nyp.33433017317763	3760	4	very	very	RB
nyp.33433017317763	3760	5	green	green	JJ
nyp.33433017317763	3760	6	,	,	,
nyp.33433017317763	3760	7	and	and	CC
nyp.33433017317763	3760	8	rub	rub	VB
nyp.33433017317763	3760	9	them	-PRON-	PRP
nyp.33433017317763	3760	10	well	well	RB
nyp.33433017317763	3760	11	to	to	TO
nyp.33433017317763	3760	12	take	take	VB
nyp.33433017317763	3760	13	off	off	RP
nyp.33433017317763	3760	14	the	the	DT
nyp.33433017317763	3760	15	down	down	NN
nyp.33433017317763	3760	16	,	,	,
nyp.33433017317763	3760	17	either	either	CC
nyp.33433017317763	3760	18	with	with	IN
nyp.33433017317763	3760	19	a	a	DT
nyp.33433017317763	3760	20	brush	brush	NN
nyp.33433017317763	3760	21	or	or	CC
nyp.33433017317763	3760	22	the	the	DT
nyp.33433017317763	3760	23	hand	hand	NN
nyp.33433017317763	3760	24	,	,	,
nyp.33433017317763	3760	25	in	in	IN
nyp.33433017317763	3760	26	fresh	fresh	JJ
nyp.33433017317763	3760	27	water	water	NN
nyp.33433017317763	3760	28	,	,	,
nyp.33433017317763	3760	29	until	until	IN
nyp.33433017317763	3760	30	they	-PRON-	PRP
nyp.33433017317763	3760	31	are	be	VBP
nyp.33433017317763	3760	32	perfectly	perfectly	RB
nyp.33433017317763	3760	33	clean	clean	JJ
nyp.33433017317763	3760	34	;	;	:
nyp.33433017317763	3760	35	put	put	VBD
nyp.33433017317763	3760	36	them	-PRON-	PRP
nyp.33433017317763	3760	37	then	then	RB
nyp.33433017317763	3760	38	into	into	IN
nyp.33433017317763	3760	39	an	an	DT
nyp.33433017317763	3760	40	earthen	earthen	JJ
nyp.33433017317763	3760	41	pot	pot	NN
nyp.33433017317763	3760	42	with	with	IN
nyp.33433017317763	3760	43	a	a	DT
nyp.33433017317763	3760	44	little	little	JJ
nyp.33433017317763	3760	45	garlic	garlic	NN
nyp.33433017317763	3760	46	,	,	,
nyp.33433017317763	3760	47	a	a	DT
nyp.33433017317763	3760	48	small	small	JJ
nyp.33433017317763	3760	49	handful	handful	NN
nyp.33433017317763	3760	50	of	of	IN
nyp.33433017317763	3760	51	sea	sea	NN
nyp.33433017317763	3760	52	fennel	fennel	NN
nyp.33433017317763	3760	53	,	,	,
nyp.33433017317763	3760	54	as	as	IN
nyp.33433017317763	3760	55	much	much	JJ
nyp.33433017317763	3760	56	of	of	IN
nyp.33433017317763	3760	57	tarragon	tarragon	NN
nyp.33433017317763	3760	58	,	,	,
nyp.33433017317763	3760	59	and	and	CC
nyp.33433017317763	3760	60	a	a	DT
nyp.33433017317763	3760	61	little	little	JJ
nyp.33433017317763	3760	62	long	long	JJ
nyp.33433017317763	3760	63	pepper	pepper	NN
nyp.33433017317763	3760	64	:	:	:
nyp.33433017317763	3760	65	these	these	DT
nyp.33433017317763	3760	66	different	different	JJ
nyp.33433017317763	3760	67	seasonings	seasoning	NNS
nyp.33433017317763	3760	68	must	must	MD
nyp.33433017317763	3760	69	be	be	VB
nyp.33433017317763	3760	70	in	in	IN
nyp.33433017317763	3760	71	proportion	proportion	NN
nyp.33433017317763	3760	72	to	to	IN
nyp.33433017317763	3760	73	the	the	DT
nyp.33433017317763	3760	74	quantity	quantity	NN
nyp.33433017317763	3760	75	and	and	CC
nyp.33433017317763	3760	76	strength	strength	NN
nyp.33433017317763	3760	77	re-	re-	JJ
nyp.33433017317763	3760	78	quired	quired	JJ
nyp.33433017317763	3760	79	;	;	:
nyp.33433017317763	3760	80	heat	heat	VB
nyp.33433017317763	3760	81	the	the	DT
nyp.33433017317763	3760	82	vinegar	vinegar	NN
nyp.33433017317763	3760	83	without	without	IN
nyp.33433017317763	3760	84	letting	let	VBG
nyp.33433017317763	3760	85	it	-PRON-	PRP
nyp.33433017317763	3760	86	boil	boil	VB
nyp.33433017317763	3760	87	,	,	,
nyp.33433017317763	3760	88	and	and	CC
nyp.33433017317763	3760	89	put	put	VBD
nyp.33433017317763	3760	90	it	-PRON-	PRP
nyp.33433017317763	3760	91	over	over	IN
nyp.33433017317763	3760	92	the	the	DT
nyp.33433017317763	3760	93	gherkins	gherkin	NNS
nyp.33433017317763	3760	94	;	;	:
nyp.33433017317763	3760	95	cover	cover	VB
nyp.33433017317763	3760	96	them	-PRON-	PRP
nyp.33433017317763	3760	97	well	well	RB
nyp.33433017317763	3760	98	up	up	RP
nyp.33433017317763	3760	99	;	;	:
nyp.33433017317763	3760	100	leave	leave	VB
nyp.33433017317763	3760	101	them	-PRON-	PRP
nyp.33433017317763	3760	102	well	well	RB
nyp.33433017317763	3760	103	stopped	stop	VBD
nyp.33433017317763	3760	104	two	two	CD
nyp.33433017317763	3760	105	or	or	CC
nyp.33433017317763	3760	106	three	three	CD
nyp.33433017317763	3760	107	days	day	NNS
nyp.33433017317763	3760	108	;	;	:
nyp.33433017317763	3760	109	after	after	IN
nyp.33433017317763	3760	110	that	that	DT
nyp.33433017317763	3760	111	time	time	NN
nyp.33433017317763	3760	112	pour	pour	VBP
nyp.33433017317763	3760	113	it	-PRON-	PRP
nyp.33433017317763	3760	114	off	off	RP
nyp.33433017317763	3760	115	;	;	:
nyp.33433017317763	3760	116	boil	boil	VB
nyp.33433017317763	3760	117	and	and	CC
nyp.33433017317763	3760	118	skim	skim	VB
nyp.33433017317763	3760	119	it	-PRON-	PRP
nyp.33433017317763	3760	120	well	well	RB
nyp.33433017317763	3760	121	,	,	,
nyp.33433017317763	3760	122	and	and	CC
nyp.33433017317763	3760	123	pour	pour	VB
nyp.33433017317763	3760	124	it	-PRON-	PRP
nyp.33433017317763	3760	125	again	again	RB
nyp.33433017317763	3760	126	over	over	IN
nyp.33433017317763	3760	127	them	-PRON-	PRP
nyp.33433017317763	3760	128	;	;	:
nyp.33433017317763	3760	129	three	three	CD
nyp.33433017317763	3760	130	days	day	NNS
nyp.33433017317763	3760	131	after	after	IN
nyp.33433017317763	3760	132	repeat	repeat	VB
nyp.33433017317763	3760	133	the	the	DT
nyp.33433017317763	3760	134	same	same	JJ
nyp.33433017317763	3760	135	oper-	oper-	JJ
nyp.33433017317763	3760	136	ation	ation	NN
nyp.33433017317763	3760	137	;	;	:
nyp.33433017317763	3760	138	the	the	DT
nyp.33433017317763	3760	139	third	third	JJ
nyp.33433017317763	3760	140	time	time	NN
nyp.33433017317763	3760	141	,	,	,
nyp.33433017317763	3760	142	when	when	WRB
nyp.33433017317763	3760	143	the	the	DT
nyp.33433017317763	3760	144	vinegar	vinegar	NN
nyp.33433017317763	3760	145	is	be	VBZ
nyp.33433017317763	3760	146	boiled	boil	VBN
nyp.33433017317763	3760	147	and	and	CC
nyp.33433017317763	3760	148	well	well	RB
nyp.33433017317763	3760	149	skimmed	skim	VBN
nyp.33433017317763	3760	150	,	,	,
nyp.33433017317763	3760	151	throw	throw	VB
nyp.33433017317763	3760	152	in	in	RP
nyp.33433017317763	3760	153	the	the	DT
nyp.33433017317763	3760	154	gherkins	gherkin	NNS
nyp.33433017317763	3760	155	,	,	,
nyp.33433017317763	3760	156	and	and	CC
nyp.33433017317763	3760	157	leave	leave	VB
nyp.33433017317763	3760	158	them	-PRON-	PRP
nyp.33433017317763	3760	159	upon	upon	IN
nyp.33433017317763	3760	160	the	the	DT
nyp.33433017317763	3760	161	fire	fire	NN
nyp.33433017317763	3760	162	till	till	IN
nyp.33433017317763	3760	163	they	-PRON-	PRP
nyp.33433017317763	3760	164	begin	begin	VBP
nyp.33433017317763	3760	165	to	to	TO
nyp.33433017317763	3760	166	tremble	tremble	VB
nyp.33433017317763	3760	167	,	,	,
nyp.33433017317763	3760	168	but	but	CC
nyp.33433017317763	3760	169	not	not	RB
nyp.33433017317763	3760	170	to	to	TO
nyp.33433017317763	3760	171	boil	boil	VB
nyp.33433017317763	3760	172	;	;	:
nyp.33433017317763	3760	173	take	take	VB
nyp.33433017317763	3760	174	them	-PRON-	PRP
nyp.33433017317763	3760	175	off	off	RP
nyp.33433017317763	3760	176	quickly	quickly	RB
nyp.33433017317763	3760	177	,	,	,
nyp.33433017317763	3760	178	and	and	CC
nyp.33433017317763	3760	179	put	put	VBD
nyp.33433017317763	3760	180	them	-PRON-	PRP
nyp.33433017317763	3760	181	into	into	IN
nyp.33433017317763	3760	182	pots	pot	NNS
nyp.33433017317763	3760	183	.	.	.
nyp.33433017317763	3761	1	Bitter	bitter	JJ
nyp.33433017317763	3761	2	Oranges	Oranges	NNP
nyp.33433017317763	3761	3	Pickled	Pickled	NNP
nyp.33433017317763	3761	4	.	.	.
nyp.33433017317763	3761	5	—	—	:
nyp.33433017317763	3761	6	Bigaraux	Bigaraux	NNP
nyp.33433017317763	3761	7	au	au	NNP
nyp.33433017317763	3761	8	Vinaigre	Vinaigre	NNP
nyp.33433017317763	3761	9	.	.	.
nyp.33433017317763	3762	1	Take	take	VB
nyp.33433017317763	3762	2	the	the	DT
nyp.33433017317763	3762	3	quantity	quantity	NN
nyp.33433017317763	3762	4	of	of	IN
nyp.33433017317763	3762	5	ripe	ripe	JJ
nyp.33433017317763	3762	6	bigaraux	bigaraux	NN
nyp.33433017317763	3762	7	,	,	,
nyp.33433017317763	3762	8	or	or	CC
nyp.33433017317763	3762	9	bitter	bitter	JJ
nyp.33433017317763	3762	10	326	326	CD
nyp.33433017317763	3762	11	PRENCH	PRENCH	NNP
nyp.33433017317763	3762	12	COOKERY	cookery	NN
nyp.33433017317763	3762	13	.	.	.
nyp.33433017317763	3763	1	oranges	orange	NNS
nyp.33433017317763	3763	2	,	,	,
nyp.33433017317763	3763	3	that	that	DT
nyp.33433017317763	3763	4	is	be	VBZ
nyp.33433017317763	3763	5	to	to	TO
nyp.33433017317763	3763	6	be	be	VB
nyp.33433017317763	3763	7	pickled	pickle	VBN
nyp.33433017317763	3763	8	;	;	:
nyp.33433017317763	3763	9	take	take	VB
nyp.33433017317763	3763	10	off	off	RP
nyp.33433017317763	3763	11	the	the	DT
nyp.33433017317763	3763	12	ends	end	NNS
nyp.33433017317763	3763	13	of	of	IN
nyp.33433017317763	3763	14	the	the	DT
nyp.33433017317763	3763	15	stalk	stalk	NN
nyp.33433017317763	3763	16	and	and	CC
nyp.33433017317763	3763	17	put	put	VBD
nyp.33433017317763	3763	18	them	-PRON-	PRP
nyp.33433017317763	3763	19	into	into	IN
nyp.33433017317763	3763	20	a	a	DT
nyp.33433017317763	3763	21	jar	jar	NN
nyp.33433017317763	3763	22	;	;	:
nyp.33433017317763	3763	23	pour	pour	VB
nyp.33433017317763	3763	24	good	good	JJ
nyp.33433017317763	3763	25	vine-	vine-	NNP
nyp.33433017317763	3763	26	gar	gar	NNP
nyp.33433017317763	3763	27	over	over	IN
nyp.33433017317763	3763	28	them	-PRON-	PRP
nyp.33433017317763	3763	29	;	;	:
nyp.33433017317763	3763	30	add	add	VB
nyp.33433017317763	3763	31	to	to	IN
nyp.33433017317763	3763	32	them	-PRON-	PRP
nyp.33433017317763	3763	33	a	a	DT
nyp.33433017317763	3763	34	small	small	JJ
nyp.33433017317763	3763	35	handful	handful	NN
nyp.33433017317763	3763	36	of	of	IN
nyp.33433017317763	3763	37	cori-	cori-	NNP
nyp.33433017317763	3763	38	ander	ander	NNP
nyp.33433017317763	3763	39	and	and	CC
nyp.33433017317763	3763	40	a	a	DT
nyp.33433017317763	3763	41	little	little	JJ
nyp.33433017317763	3763	42	cinnamon	cinnamon	NN
nyp.33433017317763	3763	43	,	,	,
nyp.33433017317763	3763	44	beaten	beat	VBN
nyp.33433017317763	3763	45	together	together	RB
nyp.33433017317763	3763	46	,	,	,
nyp.33433017317763	3763	47	and	and	CC
nyp.33433017317763	3763	48	tied	tie	VBN
nyp.33433017317763	3763	49	in	in	IN
nyp.33433017317763	3763	50	a	a	DT
nyp.33433017317763	3763	51	cloth	cloth	NN
nyp.33433017317763	3763	52	,	,	,
nyp.33433017317763	3763	53	eight	eight	CD
nyp.33433017317763	3763	54	days	day	NNS
nyp.33433017317763	3763	55	;	;	:
nyp.33433017317763	3763	56	after	after	IN
nyp.33433017317763	3763	57	pour	pour	VB
nyp.33433017317763	3763	58	off	off	RP
nyp.33433017317763	3763	59	the	the	DT
nyp.33433017317763	3763	60	vinegar	vinegar	NN
nyp.33433017317763	3763	61	and	and	CC
nyp.33433017317763	3763	62	give	give	VB
nyp.33433017317763	3763	63	it	-PRON-	PRP
nyp.33433017317763	3763	64	a	a	DT
nyp.33433017317763	3763	65	few	few	JJ
nyp.33433017317763	3763	66	boils	boil	NNS
nyp.33433017317763	3763	67	;	;	:
nyp.33433017317763	3763	68	put	put	VB
nyp.33433017317763	3763	69	it	-PRON-	PRP
nyp.33433017317763	3763	70	to	to	TO
nyp.33433017317763	3763	71	cool	cool	VB
nyp.33433017317763	3763	72	in	in	IN
nyp.33433017317763	3763	73	a	a	DT
nyp.33433017317763	3763	74	basin	basin	NN
nyp.33433017317763	3763	75	,	,	,
nyp.33433017317763	3763	76	and	and	CC
nyp.33433017317763	3763	77	then	then	RB
nyp.33433017317763	3763	78	pour	pour	VB
nyp.33433017317763	3763	79	it	-PRON-	PRP
nyp.33433017317763	3763	80	over	over	IN
nyp.33433017317763	3763	81	the	the	DT
nyp.33433017317763	3763	82	oranges	orange	NNS
nyp.33433017317763	3763	83	:	:	:
nyp.33433017317763	3763	84	it	-PRON-	PRP
nyp.33433017317763	3763	85	is	be	VBZ
nyp.33433017317763	3763	86	necessary	necessary	JJ
nyp.33433017317763	3763	87	to	to	TO
nyp.33433017317763	3763	88	bung	bung	VB
nyp.33433017317763	3763	89	the	the	DT
nyp.33433017317763	3763	90	jar	jar	NN
nyp.33433017317763	3763	91	well	well	RB
nyp.33433017317763	3763	92	.	.	.
nyp.33433017317763	3764	1	Turkey	Turkey	NNP
nyp.33433017317763	3764	2	Wheat.-Blé	Wheat.-Blé	:
nyp.33433017317763	3764	3	de	de	NNP
nyp.33433017317763	3764	4	Turquie	Turquie	NNP
nyp.33433017317763	3764	5	au	au	NNP
nyp.33433017317763	3764	6	Vinaigre	Vinaigre	NNP
nyp.33433017317763	3764	7	,	,	,
nyp.33433017317763	3764	8	que	que	NNP
nyp.33433017317763	3764	9	l'on	l'on	FW
nyp.33433017317763	3764	10	sert	sert	FW
nyp.33433017317763	3764	11	pour	pour	FW
nyp.33433017317763	3764	12	Hors	Hors	NNP
nyp.33433017317763	3764	13	-	-	HYPH
nyp.33433017317763	3764	14	d'Œuvre	d'Œuvre	NNP
nyp.33433017317763	3764	15	.	.	.
nyp.33433017317763	3765	1	Take	take	VB
nyp.33433017317763	3765	2	the	the	DT
nyp.33433017317763	3765	3	quantity	quantity	NN
nyp.33433017317763	3765	4	of	of	IN
nyp.33433017317763	3765	5	Turkey	Turkey	NNP
nyp.33433017317763	3765	6	corn	corn	NN
nyp.33433017317763	3765	7	that	that	WDT
nyp.33433017317763	3765	8	is	be	VBZ
nyp.33433017317763	3765	9	to	to	TO
nyp.33433017317763	3765	10	be	be	VB
nyp.33433017317763	3765	11	pre-	pre-	JJ
nyp.33433017317763	3765	12	served	serve	VBN
nyp.33433017317763	3765	13	,	,	,
nyp.33433017317763	3765	14	when	when	WRB
nyp.33433017317763	3765	15	it	-PRON-	PRP
nyp.33433017317763	3765	16	is	be	VBZ
nyp.33433017317763	3765	17	well	well	RB
nyp.33433017317763	3765	18	formed	form	VBN
nyp.33433017317763	3765	19	;	;	:
nyp.33433017317763	3765	20	i.	i.	NNP
nyp.33433017317763	3765	21	e.	e.	NNP
nyp.33433017317763	3765	22	when	when	WRB
nyp.33433017317763	3765	23	it	-PRON-	PRP
nyp.33433017317763	3765	24	is	be	VBZ
nyp.33433017317763	3765	25	about	about	IN
nyp.33433017317763	3765	26	the	the	DT
nyp.33433017317763	3765	27	size	size	NN
nyp.33433017317763	3765	28	of	of	IN
nyp.33433017317763	3765	29	a	a	DT
nyp.33433017317763	3765	30	small	small	JJ
nyp.33433017317763	3765	31	cucumber	cucumber	NN
nyp.33433017317763	3765	32	;	;	:
nyp.33433017317763	3765	33	strip	strip	VB
nyp.33433017317763	3765	34	off	off	RP
nyp.33433017317763	3765	35	the	the	DT
nyp.33433017317763	3765	36	leaves	leave	NNS
nyp.33433017317763	3765	37	that	that	WDT
nyp.33433017317763	3765	38	are	be	VBP
nyp.33433017317763	3765	39	wrapt	wrapt	NNS
nyp.33433017317763	3765	40	round	round	IN
nyp.33433017317763	3765	41	it	-PRON-	PRP
nyp.33433017317763	3765	42	,	,	,
nyp.33433017317763	3765	43	take	take	VB
nyp.33433017317763	3765	44	off	off	RP
nyp.33433017317763	3765	45	the	the	DT
nyp.33433017317763	3765	46	beard	beard	NN
nyp.33433017317763	3765	47	,	,	,
nyp.33433017317763	3765	48	wipe	wipe	VB
nyp.33433017317763	3765	49	it	-PRON-	PRP
nyp.33433017317763	3765	50	well	well	RB
nyp.33433017317763	3765	51	,	,	,
nyp.33433017317763	3765	52	and	and	CC
nyp.33433017317763	3765	53	put	put	VBD
nyp.33433017317763	3765	54	it	-PRON-	PRP
nyp.33433017317763	3765	55	into	into	IN
nyp.33433017317763	3765	56	a	a	DT
nyp.33433017317763	3765	57	bottle	bottle	NN
nyp.33433017317763	3765	58	,	,	,
nyp.33433017317763	3765	59	with	with	IN
nyp.33433017317763	3765	60	a	a	DT
nyp.33433017317763	3765	61	little	little	JJ
nyp.33433017317763	3765	62	salt	salt	NN
nyp.33433017317763	3765	63	,	,	,
nyp.33433017317763	3765	64	and	and	CC
nyp.33433017317763	3765	65	some	some	DT
nyp.33433017317763	3765	66	cloves	clove	NNS
nyp.33433017317763	3765	67	,	,	,
nyp.33433017317763	3765	68	and	and	CC
nyp.33433017317763	3765	69	fill	fill	VB
nyp.33433017317763	3765	70	it	-PRON-	PRP
nyp.33433017317763	3765	71	with	with	IN
nyp.33433017317763	3765	72	fine	fine	JJ
nyp.33433017317763	3765	73	white	white	JJ
nyp.33433017317763	3765	74	vinegar	vinegar	NN
nyp.33433017317763	3765	75	;	;	:
nyp.33433017317763	3765	76	leave	leave	VB
nyp.33433017317763	3765	77	it	-PRON-	PRP
nyp.33433017317763	3765	78	for	for	IN
nyp.33433017317763	3765	79	some	some	DT
nyp.33433017317763	3765	80	days	day	NNS
nyp.33433017317763	3765	81	;	;	:
nyp.33433017317763	3765	82	then	then	RB
nyp.33433017317763	3765	83	drain	drain	VB
nyp.33433017317763	3765	84	it	-PRON-	PRP
nyp.33433017317763	3765	85	,	,	,
nyp.33433017317763	3765	86	and	and	CC
nyp.33433017317763	3765	87	give	give	VB
nyp.33433017317763	3765	88	the	the	DT
nyp.33433017317763	3765	89	vinegar	vinegar	NN
nyp.33433017317763	3765	90	a	a	DT
nyp.33433017317763	3765	91	dozen	dozen	NN
nyp.33433017317763	3765	92	of	of	IN
nyp.33433017317763	3765	93	boils	boil	NNS
nyp.33433017317763	3765	94	;	;	:
nyp.33433017317763	3765	95	let	let	VB
nyp.33433017317763	3765	96	it	-PRON-	PRP
nyp.33433017317763	3765	97	cool	cool	VB
nyp.33433017317763	3765	98	,	,	,
nyp.33433017317763	3765	99	and	and	CC
nyp.33433017317763	3765	100	pour	pour	VB
nyp.33433017317763	3765	101	it	-PRON-	PRP
nyp.33433017317763	3765	102	over	over	IN
nyp.33433017317763	3765	103	the	the	DT
nyp.33433017317763	3765	104	corn	corn	NN
nyp.33433017317763	3765	105	;	;	:
nyp.33433017317763	3765	106	in	in	IN
nyp.33433017317763	3765	107	a	a	DT
nyp.33433017317763	3765	108	few	few	JJ
nyp.33433017317763	3765	109	days	day	NNS
nyp.33433017317763	3765	110	after	after	RB
nyp.33433017317763	3765	111	,	,	,
nyp.33433017317763	3765	112	repeat	repeat	VB
nyp.33433017317763	3765	113	the	the	DT
nyp.33433017317763	3765	114	same	same	JJ
nyp.33433017317763	3765	115	operation	operation	NN
nyp.33433017317763	3765	116	;	;	:
nyp.33433017317763	3765	117	it	-PRON-	PRP
nyp.33433017317763	3765	118	must	must	MD
nyp.33433017317763	3765	119	be	be	VB
nyp.33433017317763	3765	120	well	well	RB
nyp.33433017317763	3765	121	corked	cork	VBN
nyp.33433017317763	3765	122	.	.	.
nyp.33433017317763	3766	1	Canapés	Canapés	NNP
nyp.33433017317763	3766	2	pour	pour	VBP
nyp.33433017317763	3766	3	Hors	Hors	NNP
nyp.33433017317763	3766	4	-	-	HYPH
nyp.33433017317763	3766	5	d'@uvre	d'@uvre	NNP
nyp.33433017317763	3766	6	.	.	.
nyp.33433017317763	3767	1	Take	take	VB
nyp.33433017317763	3767	2	the	the	DT
nyp.33433017317763	3767	3	crumb	crumb	NN
nyp.33433017317763	3767	4	of	of	IN
nyp.33433017317763	3767	5	a	a	DT
nyp.33433017317763	3767	6	large	large	JJ
nyp.33433017317763	3767	7	loaf	loaf	NN
nyp.33433017317763	3767	8	,	,	,
nyp.33433017317763	3767	9	cut	cut	VB
nyp.33433017317763	3767	10	it	-PRON-	PRP
nyp.33433017317763	3767	11	in	in	IN
nyp.33433017317763	3767	12	slices	slice	NNS
nyp.33433017317763	3767	13	the	the	DT
nyp.33433017317763	3767	14	thickness	thickness	NN
nyp.33433017317763	3767	15	of	of	IN
nyp.33433017317763	3767	16	three	three	CD
nyp.33433017317763	3767	17	quarters	quarter	NNS
nyp.33433017317763	3767	18	of	of	IN
nyp.33433017317763	3767	19	an	an	DT
nyp.33433017317763	3767	20	inch	inch	NN
nyp.33433017317763	3767	21	;	;	:
nyp.33433017317763	3767	22	afterwards	afterwards	RB
nyp.33433017317763	3767	23	cut	cut	VB
nyp.33433017317763	3767	24	them	-PRON-	PRP
nyp.33433017317763	3767	25	into	into	IN
nyp.33433017317763	3767	26	any	any	DT
nyp.33433017317763	3767	27	form	form	NN
nyp.33433017317763	3767	28	,	,	,
nyp.33433017317763	3767	29	and	and	CC
nyp.33433017317763	3767	30	fry	fry	VB
nyp.33433017317763	3767	31	them	-PRON-	PRP
nyp.33433017317763	3767	32	of	of	IN
nyp.33433017317763	3767	33	a	a	DT
nyp.33433017317763	3767	34	nice	nice	JJ
nyp.33433017317763	3767	35	colour	colour	NN
nyp.33433017317763	3767	36	in	in	IN
nyp.33433017317763	3767	37	oil	oil	NN
nyp.33433017317763	3767	38	or	or	CC
nyp.33433017317763	3767	39	butter	butter	NN
nyp.33433017317763	3767	40	;	;	:
nyp.33433017317763	3767	41	mince	mince	VB
nyp.33433017317763	3767	42	separately	separately	RB
nyp.33433017317763	3767	43	the	the	DT
nyp.33433017317763	3767	44	hard	hard	JJ
nyp.33433017317763	3767	45	yolks	yolk	NNS
nyp.33433017317763	3767	46	of	of	IN
nyp.33433017317763	3767	47	eggs	egg	NNS
nyp.33433017317763	3767	48	,	,	,
nyp.33433017317763	3767	49	whites	white	NNS
nyp.33433017317763	3767	50	;	;	:
nyp.33433017317763	3767	51	cucumbers	cucumber	NNS
nyp.33433017317763	3767	52	,	,	,
nyp.33433017317763	3767	53	capers	caper	NNS
nyp.33433017317763	3767	54	,	,	,
nyp.33433017317763	3767	55	anchovies	anchovy	NNS
nyp.33433017317763	3767	56	in	in	IN
nyp.33433017317763	3767	57	strips	strip	NNS
nyp.33433017317763	3767	58	,	,	,
nyp.33433017317763	3767	59	differ-	differ-	NNP
nyp.33433017317763	3767	60	ent	ent	NNP
nyp.33433017317763	3767	61	fine	fine	JJ
nyp.33433017317763	3767	62	sweet	sweet	JJ
nyp.33433017317763	3767	63	herbs	herb	NNS
nyp.33433017317763	3767	64	,	,	,
nyp.33433017317763	3767	65	small	small	JJ
nyp.33433017317763	3767	66	salad	salad	NN
nyp.33433017317763	3767	67	,	,	,
nyp.33433017317763	3767	68	&	&	CC
nyp.33433017317763	3767	69	c.	c.	NNP
nyp.33433017317763	3767	70	,	,	,
nyp.33433017317763	3767	71	and	and	CC
nyp.33433017317763	3767	72	put	put	VBD
nyp.33433017317763	3767	73	them	-PRON-	PRP
nyp.33433017317763	3767	74	in	in	IN
nyp.33433017317763	3767	75	a	a	DT
nyp.33433017317763	3767	76	little	little	JJ
nyp.33433017317763	3767	77	oil	oil	NN
nyp.33433017317763	3767	78	;	;	:
nyp.33433017317763	3767	79	season	season	NN
nyp.33433017317763	3767	80	the	the	DT
nyp.33433017317763	3767	81	canapés	canapé	NNS
nyp.33433017317763	3767	82	(	(	-LRB-
nyp.33433017317763	3767	83	fried	fry	VBN
nyp.33433017317763	3767	84	bread	bread	NN
nyp.33433017317763	3767	85	)	)	-RRB-
nyp.33433017317763	3767	86	with	with	IN
nyp.33433017317763	3767	87	salt	salt	NN
nyp.33433017317763	3767	88	,	,	,
nyp.33433017317763	3767	89	pepper	pepper	NN
nyp.33433017317763	3767	90	,	,	,
nyp.33433017317763	3767	91	and	and	CC
nyp.33433017317763	3767	92	vinegar	vinegar	NN
nyp.33433017317763	3767	93	;	;	:
nyp.33433017317763	3767	94	dress	dress	VB
nyp.33433017317763	3767	95	it	-PRON-	PRP
nyp.33433017317763	3767	96	handsomely	handsomely	RB
nyp.33433017317763	3767	97	,	,	,
nyp.33433017317763	3767	98	and	and	CC
nyp.33433017317763	3767	99	garnish	garnish	VB
nyp.33433017317763	3767	100	it	-PRON-	PRP
nyp.33433017317763	3767	101	tastefully	tastefully	RB
nyp.33433017317763	3767	102	with	with	IN
nyp.33433017317763	3767	103	hard	hard	JJ
nyp.33433017317763	3767	104	eggs	egg	NNS
nyp.33433017317763	3767	105	,	,	,
nyp.33433017317763	3767	106	ham	ham	NN
nyp.33433017317763	3767	107	,	,	,
nyp.33433017317763	3767	108	beet	beet	NN
nyp.33433017317763	3767	109	-	-	HYPH
nyp.33433017317763	3767	110	root	root	NN
nyp.33433017317763	3767	111	small	small	JJ
nyp.33433017317763	3767	112	herbs	herb	NNS
nyp.33433017317763	3767	113	,	,	,
nyp.33433017317763	3767	114	anchovies	anchovy	NNS
nyp.33433017317763	3767	115	,	,	,
nyp.33433017317763	3767	116	capers	caper	NNS
nyp.33433017317763	3767	117	,	,	,
nyp.33433017317763	3767	118	&	&	CC
nyp.33433017317763	3767	119	c.	c.	NNP
nyp.33433017317763	3767	120	&	&	CC
nyp.33433017317763	3767	121	c.	c.	NNP
nyp.33433017317763	3767	122	,	,	,
nyp.33433017317763	3767	123	and	and	CC
nyp.33433017317763	3767	124	serve	serve	VB
nyp.33433017317763	3767	125	upon	upon	IN
nyp.33433017317763	3767	126	dishes	dish	NNS
nyp.33433017317763	3767	127	for	for	IN
nyp.33433017317763	3767	128	hors	hor	NNS
nyp.33433017317763	3767	129	-	-	HYPH
nyp.33433017317763	3767	130	d'ouvre	d'ouvre	NNP
nyp.33433017317763	3767	131	.	.	.
nyp.33433017317763	3768	1	Dressed	dressed	JJ
nyp.33433017317763	3768	2	Cucumbers	cucumber	NNS
nyp.33433017317763	3768	3	.	.	.
nyp.33433017317763	3769	1	Concombres	Concombres	NNP
nyp.33433017317763	3769	2	Marinés	Marinés	NNP
nyp.33433017317763	3769	3	.	.	.
nyp.33433017317763	3770	1	Skin	skin	VB
nyp.33433017317763	3770	2	some	some	DT
nyp.33433017317763	3770	3	cucumbers	cucumber	NNS
nyp.33433017317763	3770	4	and	and	CC
nyp.33433017317763	3770	5	cut	cut	VBD
nyp.33433017317763	3770	6	them	-PRON-	PRP
nyp.33433017317763	3770	7	very	very	RB
nyp.33433017317763	3770	8	small	small	JJ
nyp.33433017317763	3770	9	,	,	,
nyp.33433017317763	3770	10	put	put	VBD
nyp.33433017317763	3770	11	them	-PRON-	PRP
nyp.33433017317763	3770	12	in	in	IN
nyp.33433017317763	3770	13	a	a	DT
nyp.33433017317763	3770	14	dish	dish	NN
nyp.33433017317763	3770	15	,	,	,
nyp.33433017317763	3770	16	and	and	CC
nyp.33433017317763	3770	17	season	season	VB
nyp.33433017317763	3770	18	them	-PRON-	PRP
nyp.33433017317763	3770	19	with	with	IN
nyp.33433017317763	3770	20	salt	salt	NN
nyp.33433017317763	3770	21	,	,	,
nyp.33433017317763	3770	22	pepper	pepper	NN
nyp.33433017317763	3770	23	,	,	,
nyp.33433017317763	3770	24	and	and	CC
nyp.33433017317763	3770	25	vinegar	vinegar	NN
nyp.33433017317763	3770	26	;	;	:
nyp.33433017317763	3770	27	leave	leave	VB
nyp.33433017317763	3770	28	them	-PRON-	PRP
nyp.33433017317763	3770	29	in	in	IN
nyp.33433017317763	3770	30	it	-PRON-	PRP
nyp.33433017317763	3770	31	for	for	IN
nyp.33433017317763	3770	32	some	some	DT
nyp.33433017317763	3770	33	hours	hour	NNS
nyp.33433017317763	3770	34	;	;	:
nyp.33433017317763	3770	35	when	when	WRB
nyp.33433017317763	3770	36	ready	ready	JJ
nyp.33433017317763	3770	37	to	to	TO
nyp.33433017317763	3770	38	serve	serve	VB
nyp.33433017317763	3770	39	,	,	,
nyp.33433017317763	3770	40	put	put	VB
nyp.33433017317763	3770	41	them	-PRON-	PRP
nyp.33433017317763	3770	42	into	into	IN
nyp.33433017317763	3770	43	a	a	DT
nyp.33433017317763	3770	44	cloth	cloth	NN
nyp.33433017317763	3770	45	and	and	CC
nyp.33433017317763	3770	46	express	express	VB
nyp.33433017317763	3770	47	all	all	PDT
nyp.33433017317763	3770	48	the	the	DT
nyp.33433017317763	3770	49	vine	vine	NN
nyp.33433017317763	3770	50	.	.	.
nyp.33433017317763	3771	1	gar	gar	NNP
nyp.33433017317763	3771	2	from	from	IN
nyp.33433017317763	3771	3	them	-PRON-	PRP
nyp.33433017317763	3771	4	;	;	:
nyp.33433017317763	3771	5	dish	dish	NN
nyp.33433017317763	3771	6	,	,	,
nyp.33433017317763	3771	7	and	and	CC
nyp.33433017317763	3771	8	put	put	VBN
nyp.33433017317763	3771	9	over	over	RP
nyp.33433017317763	3771	10	them	-PRON-	PRP
nyp.33433017317763	3771	11	a	a	DT
nyp.33433017317763	3771	12	little	little	JJ
nyp.33433017317763	3771	13	oil	oil	NN
nyp.33433017317763	3771	14	and	and	CC
nyp.33433017317763	3771	15	pepper	pepper	NN
nyp.33433017317763	3771	16	,	,	,
nyp.33433017317763	3771	17	and	and	CC
nyp.33433017317763	3771	18	serve	serve	VB
nyp.33433017317763	3771	19	for	for	IN
nyp.33433017317763	3771	20	salad	salad	NN
nyp.33433017317763	3771	21	or	or	CC
nyp.33433017317763	3771	22	hors	hor	NNS
nyp.33433017317763	3771	23	-	-	HYPH
nyp.33433017317763	3771	24	d'oeuvre	d'oeuvre	NN
nyp.33433017317763	3771	25	.	.	.
nyp.33433017317763	3772	1	328	328	CD
nyp.33433017317763	3772	2	FRENCH	french	JJ
nyp.33433017317763	3772	3	COOKERY	cookery	NN
nyp.33433017317763	3772	4	.	.	.
nyp.33433017317763	3773	1	Wine	wine	NN
nyp.33433017317763	3773	2	is	be	VBZ
nyp.33433017317763	3773	3	not	not	RB
nyp.33433017317763	3773	4	good	good	JJ
nyp.33433017317763	3773	5	till	till	IN
nyp.33433017317763	3773	6	it	-PRON-	PRP
nyp.33433017317763	3773	7	has	have	VBZ
nyp.33433017317763	3773	8	acquired	acquire	VBN
nyp.33433017317763	3773	9	its	-PRON-	PRP$
nyp.33433017317763	3773	10	maturity	maturity	NN
nyp.33433017317763	3773	11	,	,	,
nyp.33433017317763	3773	12	and	and	CC
nyp.33433017317763	3773	13	till	till	IN
nyp.33433017317763	3773	14	it	-PRON-	PRP
nyp.33433017317763	3773	15	loses	lose	VBZ
nyp.33433017317763	3773	16	its	-PRON-	PRP$
nyp.33433017317763	3773	17	phlegm	phlegm	NN
nyp.33433017317763	3773	18	:	:	:
nyp.33433017317763	3773	19	when	when	WRB
nyp.33433017317763	3773	20	new	new	JJ
nyp.33433017317763	3773	21	,	,	,
nyp.33433017317763	3773	22	it	-PRON-	PRP
nyp.33433017317763	3773	23	ferments	ferment	VBZ
nyp.33433017317763	3773	24	upon	upon	IN
nyp.33433017317763	3773	25	the	the	DT
nyp.33433017317763	3773	26	stomach	stomach	NN
nyp.33433017317763	3773	27	and	and	CC
nyp.33433017317763	3773	28	goes	go	VBZ
nyp.33433017317763	3773	29	to	to	IN
nyp.33433017317763	3773	30	the	the	DT
nyp.33433017317763	3773	31	head	head	NN
nyp.33433017317763	3773	32	;	;	:
nyp.33433017317763	3773	33	and	and	CC
nyp.33433017317763	3773	34	when	when	WRB
nyp.33433017317763	3773	35	too	too	RB
nyp.33433017317763	3773	36	old	old	JJ
nyp.33433017317763	3773	37	,	,	,
nyp.33433017317763	3773	38	by	by	IN
nyp.33433017317763	3773	39	the	the	DT
nyp.33433017317763	3773	40	loss	loss	NN
nyp.33433017317763	3773	41	of	of	IN
nyp.33433017317763	3773	42	its	-PRON-	PRP$
nyp.33433017317763	3773	43	qualities	quality	NNS
nyp.33433017317763	3773	44	,	,	,
nyp.33433017317763	3773	45	it	-PRON-	PRP
nyp.33433017317763	3773	46	attacks	attack	VBZ
nyp.33433017317763	3773	47	the	the	DT
nyp.33433017317763	3773	48	nerves	nerve	NNS
nyp.33433017317763	3773	49	;	;	:
nyp.33433017317763	3773	50	yet	yet	CC
nyp.33433017317763	3773	51	we	-PRON-	PRP
nyp.33433017317763	3773	52	are	be	VBP
nyp.33433017317763	3773	53	not	not	RB
nyp.33433017317763	3773	54	able	able	JJ
nyp.33433017317763	3773	55	to	to	TO
nyp.33433017317763	3773	56	give	give	VB
nyp.33433017317763	3773	57	a	a	DT
nyp.33433017317763	3773	58	decided	decide	VBN
nyp.33433017317763	3773	59	judgment	judgment	NN
nyp.33433017317763	3773	60	on	on	IN
nyp.33433017317763	3773	61	this	this	DT
nyp.33433017317763	3773	62	point	point	NN
nyp.33433017317763	3773	63	,	,	,
nyp.33433017317763	3773	64	as	as	IN
nyp.33433017317763	3773	65	so	so	RB
nyp.33433017317763	3773	66	much	much	JJ
nyp.33433017317763	3773	67	depends	depend	VBZ
nyp.33433017317763	3773	68	upon	upon	IN
nyp.33433017317763	3773	69	the	the	DT
nyp.33433017317763	3773	70	seasons	season	NNS
nyp.33433017317763	3773	71	;	;	:
nyp.33433017317763	3773	72	some	some	DT
nyp.33433017317763	3773	73	seasons	season	NNS
nyp.33433017317763	3773	74	giving	give	VBG
nyp.33433017317763	3773	75	wine	wine	NN
nyp.33433017317763	3773	76	that	that	WDT
nyp.33433017317763	3773	77	may	may	MD
nyp.33433017317763	3773	78	be	be	VB
nyp.33433017317763	3773	79	drunk	drunk	JJ
nyp.33433017317763	3773	80	in	in	IN
nyp.33433017317763	3773	81	two	two	CD
nyp.33433017317763	3773	82	or	or	CC
nyp.33433017317763	3773	83	thre	thre	CD
nyp.33433017317763	3773	84	:	:	:
nyp.33433017317763	3773	85	years	year	NNS
nyp.33433017317763	3773	86	;	;	:
nyp.33433017317763	3773	87	and	and	CC
nyp.33433017317763	3773	88	others	other	NNS
nyp.33433017317763	3773	89	which	which	WDT
nyp.33433017317763	3773	90	can	can	MD
nyp.33433017317763	3773	91	not	not	RB
nyp.33433017317763	3773	92	be	be	VB
nyp.33433017317763	3773	93	drunk	drunk	JJ
nyp.33433017317763	3773	94	till	till	IN
nyp.33433017317763	3773	95	four	four	CD
nyp.33433017317763	3773	96	or	or	CC
nyp.33433017317763	3773	97	five	five	CD
nyp.33433017317763	3773	98	,	,	,
nyp.33433017317763	3773	99	which	which	WDT
nyp.33433017317763	3773	100	depends	depend	VBZ
nyp.33433017317763	3773	101	upon	upon	IN
nyp.33433017317763	3773	102	the	the	DT
nyp.33433017317763	3773	103	vintage	vintage	NN
nyp.33433017317763	3773	104	;	;	:
nyp.33433017317763	3773	105	it	-PRON-	PRP
nyp.33433017317763	3773	106	is	be	VBZ
nyp.33433017317763	3773	107	not	not	RB
nyp.33433017317763	3773	108	possible	possible	JJ
nyp.33433017317763	3773	109	for	for	IN
nyp.33433017317763	3773	110	those	those	DT
nyp.33433017317763	3773	111	who	who	WP
nyp.33433017317763	3773	112	depend	depend	VBP
nyp.33433017317763	3773	113	alone	alone	JJ
nyp.33433017317763	3773	114	upon	upon	IN
nyp.33433017317763	3773	115	taste	taste	NN
nyp.33433017317763	3773	116	to	to	TO
nyp.33433017317763	3773	117	determine	determine	VB
nyp.33433017317763	3773	118	.	.	.
nyp.33433017317763	3774	1	The	the	DT
nyp.33433017317763	3774	2	French	french	JJ
nyp.33433017317763	3774	3	wines	wine	NNS
nyp.33433017317763	3774	4	merit	merit	VBP
nyp.33433017317763	3774	5	the	the	DT
nyp.33433017317763	3774	6	reputation	reputation	NN
nyp.33433017317763	3774	7	they	-PRON-	PRP
nyp.33433017317763	3774	8	hold	hold	VBP
nyp.33433017317763	3774	9	,	,	,
nyp.33433017317763	3774	10	particularly	particularly	RB
nyp.33433017317763	3774	11	among	among	IN
nyp.33433017317763	3774	12	strangers	stranger	NNS
nyp.33433017317763	3774	13	.	.	.
nyp.33433017317763	3775	1	The	the	DT
nyp.33433017317763	3775	2	amateurs	amateur	NNS
nyp.33433017317763	3775	3	prefer	prefer	VBP
nyp.33433017317763	3775	4	those	those	DT
nyp.33433017317763	3775	5	of	of	IN
nyp.33433017317763	3775	6	Burgundy	Burgundy	NNP
nyp.33433017317763	3775	7	,	,	,
nyp.33433017317763	3775	8	because	because	IN
nyp.33433017317763	3775	9	they	-PRON-	PRP
nyp.33433017317763	3775	10	have	have	VBP
nyp.33433017317763	3775	11	the	the	DT
nyp.33433017317763	3775	12	advantage	advantage	NN
nyp.33433017317763	3775	13	of	of	IN
nyp.33433017317763	3775	14	being	be	VBG
nyp.33433017317763	3775	15	high	high	JJ
nyp.33433017317763	3775	16	flavoured	flavour	VBN
nyp.33433017317763	3775	17	and	and	CC
nyp.33433017317763	3775	18	light	light	NN
nyp.33433017317763	3775	19	.	.	.
nyp.33433017317763	3776	1	Every	every	DT
nyp.33433017317763	3776	2	vintage	vintage	NN
nyp.33433017317763	3776	3	has	have	VBZ
nyp.33433017317763	3776	4	its	-PRON-	PRP$
nyp.33433017317763	3776	5	particular	particular	JJ
nyp.33433017317763	3776	6	mark	mark	NN
nyp.33433017317763	3776	7	,	,	,
nyp.33433017317763	3776	8	in	in	IN
nyp.33433017317763	3776	9	what	what	WP
nyp.33433017317763	3776	10	is	be	VBZ
nyp.33433017317763	3776	11	called	call	VBN
nyp.33433017317763	3776	12	high	high	JJ
nyp.33433017317763	3776	13	Burgundy	Burgundy	NNP
nyp.33433017317763	3776	14	.	.	.
nyp.33433017317763	3777	1	The	the	DT
nyp.33433017317763	3777	2	wines	wine	NNS
nyp.33433017317763	3777	3	of	of	IN
nyp.33433017317763	3777	4	Auxerre	Auxerre	NNP
nyp.33433017317763	3777	5	and	and	CC
nyp.33433017317763	3777	6	Tonnerre	Tonnerre	NNP
nyp.33433017317763	3777	7	are	be	VBP
nyp.33433017317763	3777	8	in	in	IN
nyp.33433017317763	3777	9	high	high	JJ
nyp.33433017317763	3777	10	estimation	estimation	NN
nyp.33433017317763	3777	11	;	;	:
nyp.33433017317763	3777	12	but	but	CC
nyp.33433017317763	3777	13	as	as	IN
nyp.33433017317763	3777	14	the	the	DT
nyp.33433017317763	3777	15	limits	limit	NNS
nyp.33433017317763	3777	16	of	of	IN
nyp.33433017317763	3777	17	such	such	PDT
nyp.33433017317763	3777	18	a	a	DT
nyp.33433017317763	3777	19	publication	publication	NN
nyp.33433017317763	3777	20	as	as	IN
nyp.33433017317763	3777	21	this	this	DT
nyp.33433017317763	3777	22	will	will	MD
nyp.33433017317763	3777	23	not	not	RB
nyp.33433017317763	3777	24	permit	permit	VB
nyp.33433017317763	3777	25	of	of	IN
nyp.33433017317763	3777	26	a	a	DT
nyp.33433017317763	3777	27	very	very	RB
nyp.33433017317763	3777	28	extensive	extensive	JJ
nyp.33433017317763	3777	29	description	description	NN
nyp.33433017317763	3777	30	,	,	,
nyp.33433017317763	3777	31	those	those	DT
nyp.33433017317763	3777	32	wines	wine	NNS
nyp.33433017317763	3777	33	will	will	MD
nyp.33433017317763	3777	34	only	only	RB
nyp.33433017317763	3777	35	be	be	VB
nyp.33433017317763	3777	36	men-	men-	RB
nyp.33433017317763	3777	37	tioned	tioned	JJ
nyp.33433017317763	3777	38	which	which	WDT
nyp.33433017317763	3777	39	are	be	VBP
nyp.33433017317763	3777	40	used	use	VBN
nyp.33433017317763	3777	41	at	at	IN
nyp.33433017317763	3777	42	grand	grand	JJ
nyp.33433017317763	3777	43	entertainnients	entertainnient	NNS
nyp.33433017317763	3777	44	.	.	.
nyp.33433017317763	3778	1	The	the	DT
nyp.33433017317763	3778	2	wines	wine	NNS
nyp.33433017317763	3778	3	of	of	IN
nyp.33433017317763	3778	4	Beaune	Beaune	NNP
nyp.33433017317763	3778	5	in	in	IN
nyp.33433017317763	3778	6	good	good	JJ
nyp.33433017317763	3778	7	years	year	NNS
nyp.33433017317763	3778	8	rival	rival	VBP
nyp.33433017317763	3778	9	the	the	DT
nyp.33433017317763	3778	10	best	good	JJS
nyp.33433017317763	3778	11	vintages	vintage	NNS
nyp.33433017317763	3778	12	;	;	:
nyp.33433017317763	3778	13	this	this	DT
nyp.33433017317763	3778	14	wine	wine	NN
nyp.33433017317763	3778	15	is	be	VBZ
nyp.33433017317763	3778	16	of	of	IN
nyp.33433017317763	3778	17	a	a	DT
nyp.33433017317763	3778	18	fine	fine	JJ
nyp.33433017317763	3778	19	red	red	JJ
nyp.33433017317763	3778	20	colour	colour	NN
nyp.33433017317763	3778	21	,	,	,
nyp.33433017317763	3778	22	and	and	CC
nyp.33433017317763	3778	23	possesses	possess	VBZ
nyp.33433017317763	3778	24	the	the	DT
nyp.33433017317763	3778	25	best	good	JJS
nyp.33433017317763	3778	26	qualities	quality	NNS
nyp.33433017317763	3778	27	;	;	:
nyp.33433017317763	3778	28	it	-PRON-	PRP
nyp.33433017317763	3778	29	bears	bear	VBZ
nyp.33433017317763	3778	30	water	water	NN
nyp.33433017317763	3778	31	,	,	,
nyp.33433017317763	3778	32	and	and	CC
nyp.33433017317763	3778	33	keeps	keep	VBZ
nyp.33433017317763	3778	34	a	a	DT
nyp.33433017317763	3778	35	long	long	JJ
nyp.33433017317763	3778	36	time	time	NN
nyp.33433017317763	3778	37	with-	with-	XX
nyp.33433017317763	3778	38	out	out	RP
nyp.33433017317763	3778	39	any	any	DT
nyp.33433017317763	3778	40	alteration	alteration	NN
nyp.33433017317763	3778	41	;	;	:
nyp.33433017317763	3778	42	it	-PRON-	PRP
nyp.33433017317763	3778	43	is	be	VBZ
nyp.33433017317763	3778	44	always	always	RB
nyp.33433017317763	3778	45	better	well	JJR
nyp.33433017317763	3778	46	to	to	TO
nyp.33433017317763	3778	47	drink	drink	VB
nyp.33433017317763	3778	48	it	-PRON-	PRP
nyp.33433017317763	3778	49	in	in	IN
nyp.33433017317763	3778	50	its	-PRON-	PRP$
nyp.33433017317763	3778	51	fourth	fourth	JJ
nyp.33433017317763	3778	52	or	or	CC
nyp.33433017317763	3778	53	fifth	fifth	JJ
nyp.33433017317763	3778	54	year	year	NN
nyp.33433017317763	3778	55	.	.	.
nyp.33433017317763	3779	1	After	after	IN
nyp.33433017317763	3779	2	it	-PRON-	PRP
nyp.33433017317763	3779	3	come	come	VBP
nyp.33433017317763	3779	4	the	the	DT
nyp.33433017317763	3779	5	wines	wine	NNS
nyp.33433017317763	3779	6	of	of	IN
nyp.33433017317763	3779	7	Pomard	Pomard	NNP
nyp.33433017317763	3779	8	,	,	,
nyp.33433017317763	3779	9	Volnay	Volnay	NNP
nyp.33433017317763	3779	10	,	,	,
nyp.33433017317763	3779	11	Nuit	Nuit	NNP
nyp.33433017317763	3779	12	,	,	,
nyp.33433017317763	3779	13	Chassagne	Chassagne	NNP
nyp.33433017317763	3779	14	,	,	,
nyp.33433017317763	3779	15	St.	St.	NNP
nyp.33433017317763	3779	16	Georges	Georges	NNP
nyp.33433017317763	3779	17	,	,	,
nyp.33433017317763	3779	18	de	de	NNP
nyp.33433017317763	3779	19	Vonne	Vonne	NNP
nyp.33433017317763	3779	20	,	,	,
nyp.33433017317763	3779	21	du	du	NNP
nyp.33433017317763	3779	22	Chambertin	Chambertin	NNP
nyp.33433017317763	3779	23	,	,	,
nyp.33433017317763	3779	24	Clos	Clos	NNP
nyp.33433017317763	3779	25	de	de	NNP
nyp.33433017317763	3779	26	Vougeot	Vougeot	NNP
nyp.33433017317763	3779	27	,	,	,
nyp.33433017317763	3779	28	and	and	CC
nyp.33433017317763	3779	29	Ro-	Ro-	NNP
nyp.33433017317763	3779	30	manée	manée	NNS
nyp.33433017317763	3779	31	.	.	.
nyp.33433017317763	3780	1	The	the	DT
nyp.33433017317763	3780	2	Romannee	Romannee	NNP
nyp.33433017317763	3780	3	-	-	HYPH
nyp.33433017317763	3780	4	Conty	Conty	NNP
nyp.33433017317763	3780	5	is	be	VBZ
nyp.33433017317763	3780	6	the	the	DT
nyp.33433017317763	3780	7	best	good	JJS
nyp.33433017317763	3780	8	of	of	IN
nyp.33433017317763	3780	9	all	all	PDT
nyp.33433017317763	3780	10	the	the	DT
nyp.33433017317763	3780	11	Burgundy	Burgundy	NNP
nyp.33433017317763	3780	12	wines	wine	NNS
nyp.33433017317763	3780	13	.	.	.
nyp.33433017317763	3781	1	White	White	NNP
nyp.33433017317763	3781	2	Wines	Wines	NNPS
nyp.33433017317763	3781	3	.	.	.
nyp.33433017317763	3782	1	Those	those	DT
nyp.33433017317763	3782	2	of	of	IN
nyp.33433017317763	3782	3	Chablis	Chablis	NNP
nyp.33433017317763	3782	4	are	be	VBP
nyp.33433017317763	3782	5	very	very	RB
nyp.33433017317763	3782	6	agree-	agree-	JJ
nyp.33433017317763	3782	7	able	able	JJ
nyp.33433017317763	3782	8	;	;	:
nyp.33433017317763	3782	9	those	those	DT
nyp.33433017317763	3782	10	of	of	IN
nyp.33433017317763	3782	11	Meursault	Meursault	NNP
nyp.33433017317763	3782	12	are	be	VBP
nyp.33433017317763	3782	13	better	well	JJR
nyp.33433017317763	3782	14	,	,	,
nyp.33433017317763	3782	15	but	but	CC
nyp.33433017317763	3782	16	the	the	DT
nyp.33433017317763	3782	17	Chevalier	Chevalier	NNP
nyp.33433017317763	3782	18	Morachet	Morachet	NNP
nyp.33433017317763	3782	19	surpasses	surpass	VBZ
nyp.33433017317763	3782	20	them	-PRON-	PRP
nyp.33433017317763	3782	21	in	in	IN
nyp.33433017317763	3782	22	general	general	JJ
nyp.33433017317763	3782	23	;	;	:
nyp.33433017317763	3782	24	there	there	EX
nyp.33433017317763	3782	25	are	be	VBP
nyp.33433017317763	3782	26	few	few	JJ
nyp.33433017317763	3782	27	white	white	JJ
nyp.33433017317763	3782	28	wines	wine	NNS
nyp.33433017317763	3782	29	made	make	VBN
nyp.33433017317763	3782	30	in	in	IN
nyp.33433017317763	3782	31	that	that	DT
nyp.33433017317763	3782	32	district	district	NN
nyp.33433017317763	3782	33	.	.	.
nyp.33433017317763	3783	1	Champagne	champagne	NN
nyp.33433017317763	3783	2	.	.	.
nyp.33433017317763	3784	1	After	after	IN
nyp.33433017317763	3784	2	the	the	DT
nyp.33433017317763	3784	3	Burgundy	Burgundy	NNP
nyp.33433017317763	3784	4	comes	come	VBZ
nyp.33433017317763	3784	5	the	the	DT
nyp.33433017317763	3784	6	Champagnes	Champagnes	NNPS
nyp.33433017317763	3784	7	;	;	:
nyp.33433017317763	3784	8	their	-PRON-	PRP$
nyp.33433017317763	3784	9	chief	chief	JJ
nyp.33433017317763	3784	10	quality	quality	NN
nyp.33433017317763	3784	11	is	be	VBZ
nyp.33433017317763	3784	12	that	that	DT
nyp.33433017317763	3784	13	of	of	IN
nyp.33433017317763	3784	14	raising	raise	VBG
nyp.33433017317763	3784	15	the	the	DT
nyp.33433017317763	3784	16	spirits	spirit	NNS
nyp.33433017317763	3784	17	;	;	:
nyp.33433017317763	3784	18	they	-PRON-	PRP
nyp.33433017317763	3784	19	are	be	VBP
nyp.33433017317763	3784	20	almost	almost	RB
nyp.33433017317763	3784	21	all	all	DT
nyp.33433017317763	3784	22	white	white	JJ
nyp.33433017317763	3784	23	,	,	,
nyp.33433017317763	3784	24	although	although	IN
nyp.33433017317763	3784	25	they	-PRON-	PRP
nyp.33433017317763	3784	26	cultivate	cultivate	VBP
nyp.33433017317763	3784	27	nothing	nothing	NN
nyp.33433017317763	3784	28	but	but	IN
nyp.33433017317763	3784	29	black	black	JJ
nyp.33433017317763	3784	30	grapes	grape	NNS
nyp.33433017317763	3784	31	,	,	,
nyp.33433017317763	3784	32	but	but	CC
nyp.33433017317763	3784	33	from	from	IN
nyp.33433017317763	3784	34	the	the	DT
nyp.33433017317763	3784	35	manner	manner	NN
nyp.33433017317763	3784	36	of	of	IN
nyp.33433017317763	3784	37	manufacturing	manufacture	VBG
nyp.33433017317763	3784	38	them	-PRON-	PRP
nyp.33433017317763	3784	39	,	,	,
nyp.33433017317763	3784	40	they	-PRON-	PRP
nyp.33433017317763	3784	41	give	give	VBP
nyp.33433017317763	3784	42	them	-PRON-	PRP
nyp.33433017317763	3784	43	the	the	DT
nyp.33433017317763	3784	44	partridge	partridge	NNP
nyp.33433017317763	3784	45	eye	eye	NNP
nyp.33433017317763	3784	46	which	which	WDT
nyp.33433017317763	3784	47	distin-	distin-	RB
nyp.33433017317763	3784	48	WINES	wine	NNS
nyp.33433017317763	3784	49	.	.	.
nyp.33433017317763	3785	1	329	329	CD
nyp.33433017317763	3785	2	guishes	guishe	VBZ
nyp.33433017317763	3785	3	them	-PRON-	PRP
nyp.33433017317763	3785	4	;	;	:
nyp.33433017317763	3785	5	the	the	DT
nyp.33433017317763	3785	6	red	red	NN
nyp.33433017317763	3785	7	is	be	VBZ
nyp.33433017317763	3785	8	not	not	RB
nyp.33433017317763	3785	9	much	much	RB
nyp.33433017317763	3785	10	esteemed	esteemed	JJ
nyp.33433017317763	3785	11	,	,	,
nyp.33433017317763	3785	12	except	except	IN
nyp.33433017317763	3785	13	those	those	DT
nyp.33433017317763	3785	14	of	of	IN
nyp.33433017317763	3785	15	Bouzy	Bouzy	NNP
nyp.33433017317763	3785	16	,	,	,
nyp.33433017317763	3785	17	Verzai	Verzai	NNP
nyp.33433017317763	3785	18	,	,	,
nyp.33433017317763	3785	19	and	and	CC
nyp.33433017317763	3785	20	Vergenai	Vergenai	NNP
nyp.33433017317763	3785	21	;	;	:
nyp.33433017317763	3785	22	they	-PRON-	PRP
nyp.33433017317763	3785	23	are	be	VBP
nyp.33433017317763	3785	24	warm	warm	JJ
nyp.33433017317763	3785	25	in	in	IN
nyp.33433017317763	3785	26	the	the	DT
nyp.33433017317763	3785	27	mouth	mouth	NN
nyp.33433017317763	3785	28	,	,	,
nyp.33433017317763	3785	29	although	although	IN
nyp.33433017317763	3785	30	light	light	NN
nyp.33433017317763	3785	31	and	and	CC
nyp.33433017317763	3785	32	of	of	IN
nyp.33433017317763	3785	33	an	an	DT
nyp.33433017317763	3785	34	agreeable	agreeable	JJ
nyp.33433017317763	3785	35	flavour	flavour	NN
nyp.33433017317763	3785	36	.	.	.
nyp.33433017317763	3786	1	This	this	DT
nyp.33433017317763	3786	2	wine	wine	NN
nyp.33433017317763	3786	3	is	be	VBZ
nyp.33433017317763	3786	4	aperient	aperient	JJ
nyp.33433017317763	3786	5	,	,	,
nyp.33433017317763	3786	6	does	do	VBZ
nyp.33433017317763	3786	7	not	not	RB
nyp.33433017317763	3786	8	bear	bear	VB
nyp.33433017317763	3786	9	water	water	NN
nyp.33433017317763	3786	10	,	,	,
nyp.33433017317763	3786	11	and	and	CC
nyp.33433017317763	3786	12	intoxicates	intoxicate	VBZ
nyp.33433017317763	3786	13	easily	easily	RB
nyp.33433017317763	3786	14	.	.	.
nyp.33433017317763	3787	1	Those	those	DT
nyp.33433017317763	3787	2	that	that	WDT
nyp.33433017317763	3787	3	are	be	VBP
nyp.33433017317763	3787	4	most	most	RBS
nyp.33433017317763	3787	5	esteemed	esteemed	JJ
nyp.33433017317763	3787	6	,	,	,
nyp.33433017317763	3787	7	grow	grow	VB
nyp.33433017317763	3787	8	near	near	IN
nyp.33433017317763	3787	9	Reims	Reims	NNP
nyp.33433017317763	3787	10	,	,	,
nyp.33433017317763	3787	11	as	as	IN
nyp.33433017317763	3787	12	Ay	ay	UH
nyp.33433017317763	3787	13	,	,	,
nyp.33433017317763	3787	14	Sillery	Sillery	NNP
nyp.33433017317763	3787	15	,	,	,
nyp.33433017317763	3787	16	and	and	CC
nyp.33433017317763	3787	17	Espernay	Espernay	NNP
nyp.33433017317763	3787	18	;	;	:
nyp.33433017317763	3787	19	those	those	DT
nyp.33433017317763	3787	20	wines	wine	NNS
nyp.33433017317763	3787	21	keep	keep	VBP
nyp.33433017317763	3787	22	better	well	JJR
nyp.33433017317763	3787	23	since	since	IN
nyp.33433017317763	3787	24	they	-PRON-	PRP
nyp.33433017317763	3787	25	have	have	VBP
nyp.33433017317763	3787	26	been	be	VBN
nyp.33433017317763	3787	27	made	make	VBN
nyp.33433017317763	3787	28	of	of	IN
nyp.33433017317763	3787	29	black	black	JJ
nyp.33433017317763	3787	30	grapes	grape	NNS
nyp.33433017317763	3787	31	;	;	:
nyp.33433017317763	3787	32	they	-PRON-	PRP
nyp.33433017317763	3787	33	seldom	seldom	RB
nyp.33433017317763	3787	34	came	come	VBD
nyp.33433017317763	3787	35	formerly	formerly	RB
nyp.33433017317763	3787	36	sound	sound	JJ
nyp.33433017317763	3787	37	till	till	IN
nyp.33433017317763	3787	38	three	three	CD
nyp.33433017317763	3787	39	years	year	NNS
nyp.33433017317763	3787	40	;	;	:
nyp.33433017317763	3787	41	few	few	JJ
nyp.33433017317763	3787	42	wines	wine	NNS
nyp.33433017317763	3787	43	are	be	VBP
nyp.33433017317763	3787	44	as	as	RB
nyp.33433017317763	3787	45	susceptible	susceptible	JJ
nyp.33433017317763	3787	46	as	as	IN
nyp.33433017317763	3787	47	these	these	DT
nyp.33433017317763	3787	48	are	be	VBP
nyp.33433017317763	3787	49	;	;	:
nyp.33433017317763	3787	50	they	-PRON-	PRP
nyp.33433017317763	3787	51	become	become	VBP
nyp.33433017317763	3787	52	thick	thick	JJ
nyp.33433017317763	3787	53	,	,	,
nyp.33433017317763	3787	54	and	and	CC
nyp.33433017317763	3787	55	afterwards	afterwards	RB
nyp.33433017317763	3787	56	depose	depose	VB
nyp.33433017317763	3787	57	a	a	DT
nyp.33433017317763	3787	58	sediment	sediment	NN
nyp.33433017317763	3787	59	in	in	IN
nyp.33433017317763	3787	60	the	the	DT
nyp.33433017317763	3787	61	bottle	bottle	NN
nyp.33433017317763	3787	62	,	,	,
nyp.33433017317763	3787	63	and	and	CC
nyp.33433017317763	3787	64	threads	thread	NNS
nyp.33433017317763	3787	65	in	in	IN
nyp.33433017317763	3787	66	it	-PRON-	PRP
nyp.33433017317763	3787	67	that	that	WDT
nyp.33433017317763	3787	68	render	render	VBP
nyp.33433017317763	3787	69	it	-PRON-	PRP
nyp.33433017317763	3787	70	nauseous	nauseous	JJ
nyp.33433017317763	3787	71	;	;	:
nyp.33433017317763	3787	72	much	much	RB
nyp.33433017317763	3787	73	should	should	MD
nyp.33433017317763	3787	74	not	not	RB
nyp.33433017317763	3787	75	be	be	VB
nyp.33433017317763	3787	76	bought	buy	VBN
nyp.33433017317763	3787	77	at	at	IN
nyp.33433017317763	3787	78	a	a	DT
nyp.33433017317763	3787	79	time	time	NN
nyp.33433017317763	3787	80	,	,	,
nyp.33433017317763	3787	81	unless	unless	IN
nyp.33433017317763	3787	82	it	-PRON-	PRP
nyp.33433017317763	3787	83	is	be	VBZ
nyp.33433017317763	3787	84	of	of	IN
nyp.33433017317763	3787	85	an	an	DT
nyp.33433017317763	3787	86	un-	un-	JJ
nyp.33433017317763	3787	87	common	common	JJ
nyp.33433017317763	3787	88	fine	fine	JJ
nyp.33433017317763	3787	89	vintage	vintage	NN
nyp.33433017317763	3787	90	,	,	,
nyp.33433017317763	3787	91	and	and	CC
nyp.33433017317763	3787	92	low	low	JJ
nyp.33433017317763	3787	93	price	price	NN
nyp.33433017317763	3787	94	.	.	.
nyp.33433017317763	3788	1	Bourdeaux	Bourdeaux	NNP
nyp.33433017317763	3788	2	Wines	Wines	NNPS
nyp.33433017317763	3788	3	.	.	.
nyp.33433017317763	3789	1	These	these	DT
nyp.33433017317763	3789	2	wines	wine	NNS
nyp.33433017317763	3789	3	are	be	VBP
nyp.33433017317763	3789	4	as	as	RB
nyp.33433017317763	3789	5	highly	highly	RB
nyp.33433017317763	3789	6	esteemed	esteemed	JJ
nyp.33433017317763	3789	7	as	as	IN
nyp.33433017317763	3789	8	Burgundy	Burgundy	NNP
nyp.33433017317763	3789	9	:	:	:
nyp.33433017317763	3789	10	In	in	IN
nyp.33433017317763	3789	11	the	the	DT
nyp.33433017317763	3789	12	first	first	JJ
nyp.33433017317763	3789	13	class	class	NN
nyp.33433017317763	3789	14	,	,	,
nyp.33433017317763	3789	15	the	the	DT
nyp.33433017317763	3789	16	most	most	RBS
nyp.33433017317763	3789	17	renowned	renowned	JJ
nyp.33433017317763	3789	18	vineyards	vineyard	NNS
nyp.33433017317763	3789	19	for	for	IN
nyp.33433017317763	3789	20	red	red	JJ
nyp.33433017317763	3789	21	wines	wine	NNS
nyp.33433017317763	3789	22	are	be	VBP
nyp.33433017317763	3789	23	Lafitte	Lafitte	NNP
nyp.33433017317763	3789	24	-	-	HYPH
nyp.33433017317763	3789	25	du	du	NNP
nyp.33433017317763	3789	26	-	-	HYPH
nyp.33433017317763	3789	27	Château	Château	NNP
nyp.33433017317763	3789	28	,	,	,
nyp.33433017317763	3789	29	Tours	Tours	NNP
nyp.33433017317763	3789	30	,	,	,
nyp.33433017317763	3789	31	Château	Château	NNP
nyp.33433017317763	3789	32	-	-	HYPH
nyp.33433017317763	3789	33	Mar-	Mar-	NNP
nyp.33433017317763	3789	34	gau	gau	NN
nyp.33433017317763	3789	35	;	;	:
nyp.33433017317763	3789	36	Aubrion	Aubrion	NNP
nyp.33433017317763	3789	37	-	-	HYPH
nyp.33433017317763	3789	38	du	du	NNP
nyp.33433017317763	3789	39	-	-	HYPH
nyp.33433017317763	3789	40	Château	château	NN
nyp.33433017317763	3789	41	;	;	:
nyp.33433017317763	3789	42	Premier	Premier	NNP
nyp.33433017317763	3789	43	Grave	Grave	NNP
nyp.33433017317763	3789	44	,	,	,
nyp.33433017317763	3789	45	and	and	CC
nyp.33433017317763	3789	46	Ségur-	Ségur-	NNP
nyp.33433017317763	3789	47	Médoc	Médoc	NNP
nyp.33433017317763	3789	48	.	.	.
nyp.33433017317763	3790	1	Second	second	JJ
nyp.33433017317763	3790	2	class	class	NN
nyp.33433017317763	3790	3	:	:	:
nyp.33433017317763	3790	4	Mouton	Mouton	NNP
nyp.33433017317763	3790	5	-	-	HYPH
nyp.33433017317763	3790	6	Canon	Canon	NNP
nyp.33433017317763	3790	7	,	,	,
nyp.33433017317763	3790	8	Médoc	Médoc	NNP
nyp.33433017317763	3790	9	-	-	HYPH
nyp.33433017317763	3790	10	Canon	Canon	NNP
nyp.33433017317763	3790	11	,	,	,
nyp.33433017317763	3790	12	Saint	Saint	NNP
nyp.33433017317763	3790	13	Emilion	Emilion	NNP
nyp.33433017317763	3790	14	,	,	,
nyp.33433017317763	3790	15	Rosans	Rosans	NNP
nyp.33433017317763	3790	16	,	,	,
nyp.33433017317763	3790	17	Margau	Margau	NNP
nyp.33433017317763	3790	18	,	,	,
nyp.33433017317763	3790	19	la	la	NNP
nyp.33433017317763	3790	20	Rose	Rose	NNP
nyp.33433017317763	3790	21	-	-	HYPH
nyp.33433017317763	3790	22	Médoc	Médoc	NNP
nyp.33433017317763	3790	23	,	,	,
nyp.33433017317763	3790	24	Pichon-	Pichon-	NNP
nyp.33433017317763	3790	25	Longueville	Longueville	NNP
nyp.33433017317763	3790	26	,	,	,
nyp.33433017317763	3790	27	Médoc	Médoc	NNP
nyp.33433017317763	3790	28	-	-	HYPH
nyp.33433017317763	3790	29	Potelet	Potelet	NNP
nyp.33433017317763	3790	30	,	,	,
nyp.33433017317763	3790	31	Saint	Saint	NNP
nyp.33433017317763	3790	32	Julien	Julien	NNP
nyp.33433017317763	3790	33	-	-	HYPH
nyp.33433017317763	3790	34	les	les	NNP
nyp.33433017317763	3790	35	-	-	HYPH
nyp.33433017317763	3790	36	ville	ville	NNP
nyp.33433017317763	3790	37	,	,	,
nyp.33433017317763	3790	38	and	and	CC
nyp.33433017317763	3790	39	Saint	Saint	NNP
nyp.33433017317763	3790	40	Julien	Julien	NNP
nyp.33433017317763	3790	41	;	;	:
nyp.33433017317763	3790	42	vin	vin	NNP
nyp.33433017317763	3790	43	de	de	FW
nyp.33433017317763	3790	44	Pape	Pape	NNP
nyp.33433017317763	3790	45	(	(	-LRB-
nyp.33433017317763	3790	46	Grave	Grave	NNP
nyp.33433017317763	3790	47	rouge	rouge	NNP
nyp.33433017317763	3790	48	)	)	-RRB-
nyp.33433017317763	3790	49	,	,	,
nyp.33433017317763	3790	50	vin	vin	FW
nyp.33433017317763	3790	51	de	de	FW
nyp.33433017317763	3790	52	la	la	NNP
nyp.33433017317763	3790	53	Mission	Mission	NNP
nyp.33433017317763	3790	54	,	,	,
nyp.33433017317763	3790	55	(	(	-LRB-
nyp.33433017317763	3790	56	Grave	Grave	NNP
nyp.33433017317763	3790	57	rouge	rouge	NNP
nyp.33433017317763	3790	58	)	)	-RRB-
nyp.33433017317763	3790	59	,	,	,
nyp.33433017317763	3790	60	and	and	CC
nyp.33433017317763	3790	61	all	all	PDT
nyp.33433017317763	3790	62	the	the	DT
nyp.33433017317763	3790	63	haut	haut	NNP
nyp.33433017317763	3790	64	Pesac	Pesac	NNP
nyp.33433017317763	3790	65	;	;	:
nyp.33433017317763	3790	66	as	as	IN
nyp.33433017317763	3790	67	to	to	IN
nyp.33433017317763	3790	68	the	the	DT
nyp.33433017317763	3790	69	rest	rest	NN
nyp.33433017317763	3790	70	,	,	,
nyp.33433017317763	3790	71	there	there	EX
nyp.33433017317763	3790	72	are	be	VBP
nyp.33433017317763	3790	73	little	little	JJ
nyp.33433017317763	3790	74	distinctions	distinction	NNS
nyp.33433017317763	3790	75	.	.	.
nyp.33433017317763	3791	1	Third	third	JJ
nyp.33433017317763	3791	2	class	class	NN
nyp.33433017317763	3791	3	:	:	:
nyp.33433017317763	3791	4	these	these	DT
nyp.33433017317763	3791	5	wines	wine	NNS
nyp.33433017317763	3791	6	are	be	VBP
nyp.33433017317763	3791	7	generally	generally	RB
nyp.33433017317763	3791	8	served	serve	VBN
nyp.33433017317763	3791	9	at	at	IN
nyp.33433017317763	3791	10	the	the	DT
nyp.33433017317763	3791	11	second	second	JJ
nyp.33433017317763	3791	12	course	course	NN
nyp.33433017317763	3791	13	.	.	.
nyp.33433017317763	3792	1	The	the	DT
nyp.33433017317763	3792	2	numerous	numerous	JJ
nyp.33433017317763	3792	3	wines	wine	NNS
nyp.33433017317763	3792	4	of	of	IN
nyp.33433017317763	3792	5	Pouillac	Pouillac	NNP
nyp.33433017317763	3792	6	are	be	VBP
nyp.33433017317763	3792	7	of	of	IN
nyp.33433017317763	3792	8	an	an	DT
nyp.33433017317763	3792	9	excellent	excellent	JJ
nyp.33433017317763	3792	10	quality	quality	NN
nyp.33433017317763	3792	11	:	:	:
nyp.33433017317763	3792	12	the	the	DT
nyp.33433017317763	3792	13	most	most	RBS
nyp.33433017317763	3792	14	appreciated	appreciated	JJ
nyp.33433017317763	3792	15	are	be	VBP
nyp.33433017317763	3792	16	those	those	DT
nyp.33433017317763	3792	17	of	of	IN
nyp.33433017317763	3792	18	de	de	NNP
nyp.33433017317763	3792	19	Gescourt	Gescourt	NNP
nyp.33433017317763	3792	20	,	,	,
nyp.33433017317763	3792	21	Saint	Saint	NNP
nyp.33433017317763	3792	22	Estève	Estève	NNP
nyp.33433017317763	3792	23	-	-	HYPH
nyp.33433017317763	3792	24	Catanac	Catanac	NNP
nyp.33433017317763	3792	25	,	,	,
nyp.33433017317763	3792	26	and	and	CC
nyp.33433017317763	3792	27	a	a	DT
nyp.33433017317763	3792	28	great	great	JJ
nyp.33433017317763	3792	29	many	many	JJ
nyp.33433017317763	3792	30	others	other	NNS
nyp.33433017317763	3792	31	;	;	:
nyp.33433017317763	3792	32	it	-PRON-	PRP
nyp.33433017317763	3792	33	is	be	VBZ
nyp.33433017317763	3792	34	only	only	RB
nyp.33433017317763	3792	35	meant	mean	VBN
nyp.33433017317763	3792	36	to	to	TO
nyp.33433017317763	3792	37	be	be	VB
nyp.33433017317763	3792	38	remarked	remark	VBN
nyp.33433017317763	3792	39	here	here	RB
nyp.33433017317763	3792	40	,	,	,
nyp.33433017317763	3792	41	that	that	IN
nyp.33433017317763	3792	42	all	all	DT
nyp.33433017317763	3792	43	who	who	WP
nyp.33433017317763	3792	44	possess	possess	VBP
nyp.33433017317763	3792	45	those	those	DT
nyp.33433017317763	3792	46	wines	wine	NNS
nyp.33433017317763	3792	47	,	,	,
nyp.33433017317763	3792	48	must	must	MD
nyp.33433017317763	3792	49	let	let	VB
nyp.33433017317763	3792	50	them	-PRON-	PRP
nyp.33433017317763	3792	51	be	be	VB
nyp.33433017317763	3792	52	five	five	CD
nyp.33433017317763	3792	53	or	or	CC
nyp.33433017317763	3792	54	six	six	CD
nyp.33433017317763	3792	55	months	month	NNS
nyp.33433017317763	3792	56	in	in	IN
nyp.33433017317763	3792	57	bottle	bottle	NN
nyp.33433017317763	3792	58	before	before	IN
nyp.33433017317763	3792	59	they	-PRON-	PRP
nyp.33433017317763	3792	60	drink	drink	VBP
nyp.33433017317763	3792	61	them	-PRON-	PRP
nyp.33433017317763	3792	62	,	,	,
nyp.33433017317763	3792	63	as	as	IN
nyp.33433017317763	3792	64	they	-PRON-	PRP
nyp.33433017317763	3792	65	always	always	RB
nyp.33433017317763	3792	66	sicken	sicken	VBP
nyp.33433017317763	3792	67	during	during	IN
nyp.33433017317763	3792	68	the	the	DT
nyp.33433017317763	3792	69	first	first	JJ
nyp.33433017317763	3792	70	two	two	CD
nyp.33433017317763	3792	71	or	or	CC
nyp.33433017317763	3792	72	three	three	CD
nyp.33433017317763	3792	73	months	month	NNS
nyp.33433017317763	3792	74	,	,	,
nyp.33433017317763	3792	75	and	and	CC
nyp.33433017317763	3792	76	taste	taste	VBP
nyp.33433017317763	3792	77	worse	bad	JJR
nyp.33433017317763	3792	78	than	than	IN
nyp.33433017317763	3792	79	from	from	IN
nyp.33433017317763	3792	80	the	the	DT
nyp.33433017317763	3792	81	wood	wood	NN
nyp.33433017317763	3792	82	.	.	.
nyp.33433017317763	3793	1	White	White	NNP
nyp.33433017317763	3793	2	Wines	Wines	NNPS
nyp.33433017317763	3793	3	.	.	.
nyp.33433017317763	3794	1	Vins	Vins	NNP
nyp.33433017317763	3794	2	Blancs	Blancs	NNPS
nyp.33433017317763	3794	3	.	.	.
nyp.33433017317763	3795	1	The	the	DT
nyp.33433017317763	3795	2	Haut	Haut	NNP
nyp.33433017317763	3795	3	-	-	HYPH
nyp.33433017317763	3795	4	Barsac	Barsac	NNP
nyp.33433017317763	3795	5	,	,	,
nyp.33433017317763	3795	6	and	and	CC
nyp.33433017317763	3795	7	the	the	DT
nyp.33433017317763	3795	8	Haut	Haut	NNP
nyp.33433017317763	3795	9	-	-	HYPH
nyp.33433017317763	3795	10	Preignac	Preignac	NNP
nyp.33433017317763	3795	11	,	,	,
nyp.33433017317763	3795	12	which	which	WDT
nyp.33433017317763	3795	13	is	be	VBZ
nyp.33433017317763	3795	14	called	call	VBN
nyp.33433017317763	3795	15	M.	M.	NNP
nyp.33433017317763	3795	16	Duroy	Duroy	NNP
nyp.33433017317763	3795	17	,	,	,
nyp.33433017317763	3795	18	is	be	VBZ
nyp.33433017317763	3795	19	of	of	IN
nyp.33433017317763	3795	20	the	the	DT
nyp.33433017317763	3795	21	first	first	JJ
nyp.33433017317763	3795	22	quality	quality	NN
nyp.33433017317763	3795	23	,	,	,
nyp.33433017317763	3795	24	the	the	DT
nyp.33433017317763	3795	25	Sauterne	Sauterne	NNP
nyp.33433017317763	3795	26	;	;	:
nyp.33433017317763	3795	27	and	and	CC
nyp.33433017317763	3795	28	the	the	DT
nyp.33433017317763	3795	29	second	second	JJ
nyp.33433017317763	3795	30	,	,	,
nyp.33433017317763	3795	31	the	the	DT
nyp.33433017317763	3795	32	Barsac	Barsac	NNP
nyp.33433017317763	3795	33	,	,	,
nyp.33433017317763	3795	34	Langon	Langon	NNP
nyp.33433017317763	3795	35	,	,	,
nyp.33433017317763	3795	36	Carbonieux	Carbonieux	NNP
nyp.33433017317763	3795	37	,	,	,
nyp.33433017317763	3795	38	and	and	CC
nyp.33433017317763	3795	39	Podecilac	Podecilac	NNP
nyp.33433017317763	3795	40	.	.	.
nyp.33433017317763	3796	1	After	after	IN
nyp.33433017317763	3796	2	the	the	DT
nyp.33433017317763	3796	3	wines	wine	NNS
nyp.33433017317763	3796	4	of	of	IN
nyp.33433017317763	3796	5	Bourdeaux	Bourdeaux	NNP
nyp.33433017317763	3796	6	,	,	,
nyp.33433017317763	3796	7	come	come	VB
nyp.33433017317763	3796	8	those	those	DT
nyp.33433017317763	3796	9	330	330	CD
nyp.33433017317763	3796	10	FRENCH	french	JJ
nyp.33433017317763	3796	11	COOKERY	cookery	NN
nyp.33433017317763	3796	12	.	.	.
nyp.33433017317763	3797	1	of	of	IN
nyp.33433017317763	3797	2	Languedoc	Languedoc	NNP
nyp.33433017317763	3797	3	,	,	,
nyp.33433017317763	3797	4	l'Hermitage	l'Hermitage	NNP
nyp.33433017317763	3797	5	,	,	,
nyp.33433017317763	3797	6	de	de	FW
nyp.33433017317763	3797	7	la	la	NNP
nyp.33433017317763	3797	8	Côte	Côte	NNP
nyp.33433017317763	3797	9	Rôtie	Rôtie	NNP
nyp.33433017317763	3797	10	,	,	,
nyp.33433017317763	3797	11	du	du	NNP
nyp.33433017317763	3797	12	Dauphiné	Dauphiné	NNP
nyp.33433017317763	3797	13	,	,	,
nyp.33433017317763	3797	14	and	and	CC
nyp.33433017317763	3797	15	of	of	IN
nyp.33433017317763	3797	16	Provence	Provence	NNP
nyp.33433017317763	3797	17	.	.	.
nyp.33433017317763	3798	1	The	the	DT
nyp.33433017317763	3798	2	most	most	RBS
nyp.33433017317763	3798	3	known	known	JJ
nyp.33433017317763	3798	4	are	be	VBP
nyp.33433017317763	3798	5	the	the	DT
nyp.33433017317763	3798	6	hermitage	hermitage	NN
nyp.33433017317763	3798	7	of	of	IN
nyp.33433017317763	3798	8	a	a	DT
nyp.33433017317763	3798	9	fine	fine	JJ
nyp.33433017317763	3798	10	red	red	JJ
nyp.33433017317763	3798	11	and	and	CC
nyp.33433017317763	3798	12	high	high	JJ
nyp.33433017317763	3798	13	flavour	flavour	NN
nyp.33433017317763	3798	14	;	;	:
nyp.33433017317763	3798	15	they	-PRON-	PRP
nyp.33433017317763	3798	16	must	must	MD
nyp.33433017317763	3798	17	be	be	VB
nyp.33433017317763	3798	18	kept	keep	VBN
nyp.33433017317763	3798	19	some	some	DT
nyp.33433017317763	3798	20	years	year	NNS
nyp.33433017317763	3798	21	,	,	,
nyp.33433017317763	3798	22	as	as	IN
nyp.33433017317763	3798	23	otherwise	otherwise	RB
nyp.33433017317763	3798	24	they	-PRON-	PRP
nyp.33433017317763	3798	25	are	be	VBP
nyp.33433017317763	3798	26	harsh	harsh	JJ
nyp.33433017317763	3798	27	,	,	,
nyp.33433017317763	3798	28	but	but	CC
nyp.33433017317763	3798	29	de-	de-	RB
nyp.33433017317763	3798	30	licious	licious	NNP
nyp.33433017317763	3798	31	when	when	WRB
nyp.33433017317763	3798	32	of	of	IN
nyp.33433017317763	3798	33	a	a	DT
nyp.33433017317763	3798	34	proper	proper	JJ
nyp.33433017317763	3798	35	age	age	NN
nyp.33433017317763	3798	36	.	.	.
nyp.33433017317763	3799	1	The	the	DT
nyp.33433017317763	3799	2	white	white	JJ
nyp.33433017317763	3799	3	wines	wine	NNS
nyp.33433017317763	3799	4	are	be	VBP
nyp.33433017317763	3799	5	more	more	RBR
nyp.33433017317763	3799	6	heady	heady	JJ
nyp.33433017317763	3799	7	,	,	,
nyp.33433017317763	3799	8	and	and	CC
nyp.33433017317763	3799	9	verge	verge	JJ
nyp.33433017317763	3799	10	to	to	IN
nyp.33433017317763	3799	11	the	the	DT
nyp.33433017317763	3799	12	yellow	yellow	NN
nyp.33433017317763	3799	13	.	.	.
nyp.33433017317763	3800	1	Those	those	DT
nyp.33433017317763	3800	2	of	of	IN
nyp.33433017317763	3800	3	Rou-	Rou-	NNP
nyp.33433017317763	3800	4	sillon	sillon	NNP
nyp.33433017317763	3800	5	are	be	VBP
nyp.33433017317763	3800	6	stronger	strong	JJR
nyp.33433017317763	3800	7	and	and	CC
nyp.33433017317763	3800	8	thicker	thick	JJR
nyp.33433017317763	3800	9	;	;	:
nyp.33433017317763	3800	10	it	-PRON-	PRP
nyp.33433017317763	3800	11	is	be	VBZ
nyp.33433017317763	3800	12	necessary	necessary	JJ
nyp.33433017317763	3800	13	to	to	TO
nyp.33433017317763	3800	14	keep	keep	VB
nyp.33433017317763	3800	15	them	-PRON-	PRP
nyp.33433017317763	3800	16	a	a	DT
nyp.33433017317763	3800	17	long	long	JJ
nyp.33433017317763	3800	18	time	time	NN
nyp.33433017317763	3800	19	,	,	,
nyp.33433017317763	3800	20	and	and	CC
nyp.33433017317763	3800	21	not	not	RB
nyp.33433017317763	3800	22	to	to	TO
nyp.33433017317763	3800	23	bottle	bottle	VB
nyp.33433017317763	3800	24	them	-PRON-	PRP
nyp.33433017317763	3800	25	till	till	IN
nyp.33433017317763	3800	26	they	-PRON-	PRP
nyp.33433017317763	3800	27	are	be	VBP
nyp.33433017317763	3800	28	fine	fine	JJ
nyp.33433017317763	3800	29	,	,	,
nyp.33433017317763	3800	30	which	which	WDT
nyp.33433017317763	3800	31	happens	happen	VBZ
nyp.33433017317763	3800	32	in	in	IN
nyp.33433017317763	3800	33	consequence	consequence	NN
nyp.33433017317763	3800	34	of	of	IN
nyp.33433017317763	3800	35	proper	proper	JJ
nyp.33433017317763	3800	36	treat-	treat-	JJ
nyp.33433017317763	3800	37	ment	ment	NN
nyp.33433017317763	3800	38	,	,	,
nyp.33433017317763	3800	39	sooner	soon	RBR
nyp.33433017317763	3800	40	or	or	CC
nyp.33433017317763	3800	41	later	later	RB
nyp.33433017317763	3800	42	;	;	:
nyp.33433017317763	3800	43	this	this	DT
nyp.33433017317763	3800	44	wine	wine	NN
nyp.33433017317763	3800	45	keeps	keep	VBZ
nyp.33433017317763	3800	46	thirty	thirty	CD
nyp.33433017317763	3800	47	years	year	NNS
nyp.33433017317763	3800	48	,	,	,
nyp.33433017317763	3800	49	and	and	CC
nyp.33433017317763	3800	50	often	often	RB
nyp.33433017317763	3800	51	much	much	RB
nyp.33433017317763	3800	52	longer	long	RBR
nyp.33433017317763	3800	53	;	;	:
nyp.33433017317763	3800	54	at	at	IN
nyp.33433017317763	3800	55	that	that	DT
nyp.33433017317763	3800	56	age	age	NN
nyp.33433017317763	3800	57	,	,	,
nyp.33433017317763	3800	58	it	-PRON-	PRP
nyp.33433017317763	3800	59	acquires	acquire	VBZ
nyp.33433017317763	3800	60	the	the	DT
nyp.33433017317763	3800	61	taste	taste	NN
nyp.33433017317763	3800	62	of	of	IN
nyp.33433017317763	3800	63	Alicante	Alicante	NNP
nyp.33433017317763	3800	64	;	;	:
nyp.33433017317763	3800	65	it	-PRON-	PRP
nyp.33433017317763	3800	66	ought	ought	MD
nyp.33433017317763	3800	67	always	always	RB
nyp.33433017317763	3800	68	to	to	TO
nyp.33433017317763	3800	69	be	be	VB
nyp.33433017317763	3800	70	decanted	decant	VBN
nyp.33433017317763	3800	71	with	with	IN
nyp.33433017317763	3800	72	care	care	NN
nyp.33433017317763	3800	73	,	,	,
nyp.33433017317763	3800	74	as	as	IN
nyp.33433017317763	3800	75	it	-PRON-	PRP
nyp.33433017317763	3800	76	deposes	depose	VBZ
nyp.33433017317763	3800	77	a	a	DT
nyp.33433017317763	3800	78	sediment	sediment	NN
nyp.33433017317763	3800	79	in	in	IN
nyp.33433017317763	3800	80	bottle	bottle	NN
nyp.33433017317763	3800	81	;	;	:
nyp.33433017317763	3800	82	the	the	DT
nyp.33433017317763	3800	83	white	white	NN
nyp.33433017317763	3800	84	is	be	VBZ
nyp.33433017317763	3800	85	not	not	RB
nyp.33433017317763	3800	86	subject	subject	JJ
nyp.33433017317763	3800	87	to	to	IN
nyp.33433017317763	3800	88	this	this	DT
nyp.33433017317763	3800	89	inconvenience	inconvenience	NN
nyp.33433017317763	3800	90	.	.	.
nyp.33433017317763	3801	1	The	the	DT
nyp.33433017317763	3801	2	wines	wine	NNS
nyp.33433017317763	3801	3	of	of	IN
nyp.33433017317763	3801	4	Languedoc	Languedoc	NNP
nyp.33433017317763	3801	5	are	be	VBP
nyp.33433017317763	3801	6	all	all	DT
nyp.33433017317763	3801	7	very	very	RB
nyp.33433017317763	3801	8	good	good	JJ
nyp.33433017317763	3801	9	,	,	,
nyp.33433017317763	3801	10	and	and	CC
nyp.33433017317763	3801	11	favourites	favourite	NNS
nyp.33433017317763	3801	12	of	of	IN
nyp.33433017317763	3801	13	the	the	DT
nyp.33433017317763	3801	14	fair	fair	JJ
nyp.33433017317763	3801	15	sex	sex	NN
nyp.33433017317763	3801	16	:	:	:
nyp.33433017317763	3801	17	the	the	DT
nyp.33433017317763	3801	18	most	most	RBS
nyp.33433017317763	3801	19	esteemed	esteemed	JJ
nyp.33433017317763	3801	20	are	be	VBP
nyp.33433017317763	3801	21	those	those	DT
nyp.33433017317763	3801	22	of	of	IN
nyp.33433017317763	3801	23	Frontignac	Frontignac	NNP
nyp.33433017317763	3801	24	,	,	,
nyp.33433017317763	3801	25	of	of	IN
nyp.33433017317763	3801	26	which	which	WDT
nyp.33433017317763	3801	27	there	there	EX
nyp.33433017317763	3801	28	are	be	VBP
nyp.33433017317763	3801	29	both	both	DT
nyp.33433017317763	3801	30	red	red	JJ
nyp.33433017317763	3801	31	and	and	CC
nyp.33433017317763	3801	32	white	white	JJ
nyp.33433017317763	3801	33	.	.	.
nyp.33433017317763	3802	1	This	this	DT
nyp.33433017317763	3802	2	wine	wine	NN
nyp.33433017317763	3802	3	unfortunately	unfortunately	RB
nyp.33433017317763	3802	4	grows	grow	VBZ
nyp.33433017317763	3802	5	thick	thick	JJ
nyp.33433017317763	3802	6	and	and	CC
nyp.33433017317763	3802	7	is	be	VBZ
nyp.33433017317763	3802	8	heady	heady	JJ
nyp.33433017317763	3802	9	.	.	.
nyp.33433017317763	3803	1	Then	then	RB
nyp.33433017317763	3803	2	comes	come	VBZ
nyp.33433017317763	3803	3	the	the	DT
nyp.33433017317763	3803	4	Lunel	Lunel	NNP
nyp.33433017317763	3803	5	,	,	,
nyp.33433017317763	3803	6	red	red	NNP
nyp.33433017317763	3803	7	'	'	''
nyp.33433017317763	3803	8	and	and	CC
nyp.33433017317763	3803	9	white	white	NN
nyp.33433017317763	3803	10	:	:	:
nyp.33433017317763	3803	11	there	there	EX
nyp.33433017317763	3803	12	are	be	VBP
nyp.33433017317763	3803	13	years	year	NNS
nyp.33433017317763	3803	14	in	in	IN
nyp.33433017317763	3803	15	which	which	WDT
nyp.33433017317763	3803	16	it	-PRON-	PRP
nyp.33433017317763	3803	17	is	be	VBZ
nyp.33433017317763	3803	18	as	as	RB
nyp.33433017317763	3803	19	good	good	JJ
nyp.33433017317763	3803	20	as	as	IN
nyp.33433017317763	3803	21	the	the	DT
nyp.33433017317763	3803	22	Frontignac	Frontignac	NNP
nyp.33433017317763	3803	23	.	.	.
nyp.33433017317763	3804	1	The	the	DT
nyp.33433017317763	3804	2	Jurançon	Jurançon	NNP
nyp.33433017317763	3804	3	of	of	IN
nyp.33433017317763	3804	4	Béarn	Béarn	NNP
nyp.33433017317763	3804	5	,	,	,
nyp.33433017317763	3804	6	Basses	Basses	NNPS
nyp.33433017317763	3804	7	Pyrénnées	Pyrénnées	NNP
nyp.33433017317763	3804	8	,	,	,
nyp.33433017317763	3804	9	is	be	VBZ
nyp.33433017317763	3804	10	an	an	DT
nyp.33433017317763	3804	11	ex-	ex-	XX
nyp.33433017317763	3804	12	cellent	cellent	JJ
nyp.33433017317763	3804	13	white	white	JJ
nyp.33433017317763	3804	14	wine	wine	NN
nyp.33433017317763	3804	15	;	;	:
nyp.33433017317763	3804	16	it	-PRON-	PRP
nyp.33433017317763	3804	17	is	be	VBZ
nyp.33433017317763	3804	18	principally	principally	RB
nyp.33433017317763	3804	19	distinguished	distinguish	VBN
nyp.33433017317763	3804	20	by	by	IN
nyp.33433017317763	3804	21	a	a	DT
nyp.33433017317763	3804	22	flavour	flavour	NN
nyp.33433017317763	3804	23	of	of	IN
nyp.33433017317763	3804	24	truffle	truffle	NN
nyp.33433017317763	3804	25	,	,	,
nyp.33433017317763	3804	26	and	and	CC
nyp.33433017317763	3804	27	has	have	VBZ
nyp.33433017317763	3804	28	the	the	DT
nyp.33433017317763	3804	29	advantage	advantage	NN
nyp.33433017317763	3804	30	of	of	IN
nyp.33433017317763	3804	31	keeping	keep	VBG
nyp.33433017317763	3804	32	long	long	RB
nyp.33433017317763	3804	33	.	.	.
nyp.33433017317763	3805	1	—	—	:
nyp.33433017317763	3805	2	The	the	DT
nyp.33433017317763	3805	3	wines	wine	NNS
nyp.33433017317763	3805	4	of	of	IN
nyp.33433017317763	3805	5	Provence	Provence	NNP
nyp.33433017317763	3805	6	are	be	VBP
nyp.33433017317763	3805	7	good	good	JJ
nyp.33433017317763	3805	8	,	,	,
nyp.33433017317763	3805	9	but	but	CC
nyp.33433017317763	3805	10	the	the	DT
nyp.33433017317763	3805	11	red	red	NN
nyp.33433017317763	3805	12	are	be	VBP
nyp.33433017317763	3805	13	rather	rather	RB
nyp.33433017317763	3805	14	strong	strong	JJ
nyp.33433017317763	3805	15	;	;	:
nyp.33433017317763	3805	16	the	the	DT
nyp.33433017317763	3805	17	white	white	NN
nyp.33433017317763	3805	18	for	for	IN
nyp.33433017317763	3805	19	the	the	DT
nyp.33433017317763	3805	20	most	most	JJS
nyp.33433017317763	3805	21	part	part	NN
nyp.33433017317763	3805	22	are	be	VBP
nyp.33433017317763	3805	23	mus-	mus-	NNP
nyp.33433017317763	3805	24	ky	ky	NNP
nyp.33433017317763	3805	25	;	;	:
nyp.33433017317763	3805	26	those	those	DT
nyp.33433017317763	3805	27	in	in	IN
nyp.33433017317763	3805	28	chief	chief	JJ
nyp.33433017317763	3805	29	repute	repute	NN
nyp.33433017317763	3805	30	are	be	VBP
nyp.33433017317763	3805	31	the	the	DT
nyp.33433017317763	3805	32	gemenos	gemenos	NNP
nyp.33433017317763	3805	33	,	,	,
nyp.33433017317763	3805	34	which	which	WDT
nyp.33433017317763	3805	35	are	be	VBP
nyp.33433017317763	3805	36	called	call	VBN
nyp.33433017317763	3805	37	the	the	DT
nyp.33433017317763	3805	38	wines	wine	NNS
nyp.33433017317763	3805	39	of	of	IN
nyp.33433017317763	3805	40	Toulon	Toulon	NNP
nyp.33433017317763	3805	41	;	;	:
nyp.33433017317763	3805	42	the	the	DT
nyp.33433017317763	3805	43	marque	marque	NN
nyp.33433017317763	3805	44	of	of	IN
nyp.33433017317763	3805	45	Barbau-	Barbau-	NNP
nyp.33433017317763	3805	46	tan	tan	NNP
nyp.33433017317763	3805	47	,	,	,
nyp.33433017317763	3805	48	and	and	CC
nyp.33433017317763	3805	49	many	many	JJ
nyp.33433017317763	3805	50	others	other	NNS
nyp.33433017317763	3805	51	which	which	WDT
nyp.33433017317763	3805	52	are	be	VBP
nyp.33433017317763	3805	53	drunk	drunk	JJ
nyp.33433017317763	3805	54	at	at	IN
nyp.33433017317763	3805	55	desserts	dessert	NNS
nyp.33433017317763	3805	56	or	or	CC
nyp.33433017317763	3805	57	collations	collation	NNS
nyp.33433017317763	3805	58	.	.	.
nyp.33433017317763	3806	1	—	—	:
nyp.33433017317763	3806	2	The	the	DT
nyp.33433017317763	3806	3	wines	wine	NNS
nyp.33433017317763	3806	4	of	of	IN
nyp.33433017317763	3806	5	Tavelle	Tavelle	NNP
nyp.33433017317763	3806	6	are	be	VBP
nyp.33433017317763	3806	7	heady	heady	JJ
nyp.33433017317763	3806	8	,	,	,
nyp.33433017317763	3806	9	but	but	CC
nyp.33433017317763	3806	10	ex-	ex-	XX
nyp.33433017317763	3806	11	cellent	cellent	JJ
nyp.33433017317763	3806	12	;	;	:
nyp.33433017317763	3806	13	those	those	DT
nyp.33433017317763	3806	14	of	of	IN
nyp.33433017317763	3806	15	Côte	Côte	NNP
nyp.33433017317763	3806	16	-	-	HYPH
nyp.33433017317763	3806	17	Rôtie	Rôtie	NNP
nyp.33433017317763	3806	18	,	,	,
nyp.33433017317763	3806	19	Saint	Saint	NNP
nyp.33433017317763	3806	20	Peyret	Peyret	NNP
nyp.33433017317763	3806	21	,	,	,
nyp.33433017317763	3806	22	and	and	CC
nyp.33433017317763	3806	23	Con-	Con-	NNP
nyp.33433017317763	3806	24	drieux	drieux	NNP
nyp.33433017317763	3806	25	are	be	VBP
nyp.33433017317763	3806	26	most	most	RBS
nyp.33433017317763	3806	27	esteemed	esteemed	JJ
nyp.33433017317763	3806	28	:	:	:
nyp.33433017317763	3806	29	formerly	formerly	RB
nyp.33433017317763	3806	30	they	-PRON-	PRP
nyp.33433017317763	3806	31	were	be	VBD
nyp.33433017317763	3806	32	served	serve	VBN
nyp.33433017317763	3806	33	at	at	IN
nyp.33433017317763	3806	34	the	the	DT
nyp.33433017317763	3806	35	best	good	JJS
nyp.33433017317763	3806	36	tables	table	NNS
nyp.33433017317763	3806	37	with	with	IN
nyp.33433017317763	3806	38	entremets	entremet	NNS
nyp.33433017317763	3806	39	;	;	:
nyp.33433017317763	3806	40	they	-PRON-	PRP
nyp.33433017317763	3806	41	are	be	VBP
nyp.33433017317763	3806	42	now	now	RB
nyp.33433017317763	3806	43	replaced	replace	VBN
nyp.33433017317763	3806	44	by	by	IN
nyp.33433017317763	3806	45	those	those	DT
nyp.33433017317763	3806	46	of	of	IN
nyp.33433017317763	3806	47	Bourdeaux	Bourdeaux	NNP
nyp.33433017317763	3806	48	.	.	.
nyp.33433017317763	3806	49	—	—	:
nyp.33433017317763	3806	50	Those	those	DT
nyp.33433017317763	3806	51	of	of	IN
nyp.33433017317763	3806	52	Barre	Barre	NNP
nyp.33433017317763	3806	53	,	,	,
nyp.33433017317763	3806	54	Moselle	Moselle	NNP
nyp.33433017317763	3806	55	,	,	,
nyp.33433017317763	3806	56	and	and	CC
nyp.33433017317763	3806	57	the	the	DT
nyp.33433017317763	3806	58	Rhine	Rhine	NNP
nyp.33433017317763	3806	59	,	,	,
nyp.33433017317763	3806	60	are	be	VBP
nyp.33433017317763	3806	61	highly	highly	RB
nyp.33433017317763	3806	62	esteemed	esteemed	JJ
nyp.33433017317763	3806	63	.	.	.
nyp.33433017317763	3807	1	-	-	:
nyp.33433017317763	3807	2	The	the	DT
nyp.33433017317763	3807	3	wines	wine	NNS
nyp.33433017317763	3807	4	of	of	IN
nyp.33433017317763	3807	5	Barre	Barre	NNP
nyp.33433017317763	3807	6	are	be	VBP
nyp.33433017317763	3807	7	agreeable	agreeable	JJ
nyp.33433017317763	3807	8	and	and	CC
nyp.33433017317763	3807	9	light	light	JJ
nyp.33433017317763	3807	10	,	,	,
nyp.33433017317763	3807	11	but	but	CC
nyp.33433017317763	3807	12	do	do	VBP
nyp.33433017317763	3807	13	not	not	RB
nyp.33433017317763	3807	14	bear	bear	VB
nyp.33433017317763	3807	15	transportation	transportation	NN
nyp.33433017317763	3807	16	.	.	.
nyp.33433017317763	3808	1	The	the	DT
nyp.33433017317763	3808	2	Moselle	Moselle	NNP
nyp.33433017317763	3808	3	are	be	VBP
nyp.33433017317763	3808	4	white	white	JJ
nyp.33433017317763	3808	5	,	,	,
nyp.33433017317763	3808	6	light	light	JJ
nyp.33433017317763	3808	7	,	,	,
nyp.33433017317763	3808	8	aperient	aperient	JJ
nyp.33433017317763	3808	9	,	,	,
nyp.33433017317763	3808	10	and	and	CC
nyp.33433017317763	3808	11	very	very	RB
nyp.33433017317763	3808	12	good	good	JJ
nyp.33433017317763	3808	13	.	.	.
nyp.33433017317763	3809	1	The	the	DT
nyp.33433017317763	3809	2	most	most	RBS
nyp.33433017317763	3809	3	esteemed	esteemed	JJ
nyp.33433017317763	3809	4	of	of	IN
nyp.33433017317763	3809	5	the	the	DT
nyp.33433017317763	3809	6	Rhine	Rhine	NNP
nyp.33433017317763	3809	7	are	be	VBP
nyp.33433017317763	3809	8	white	white	JJ
nyp.33433017317763	3809	9	:	:	:
nyp.33433017317763	3809	10	of	of	IN
nyp.33433017317763	3809	11	the	the	DT
nyp.33433017317763	3809	12	Hungarian	hungarian	JJ
nyp.33433017317763	3809	13	wines	wine	NNS
nyp.33433017317763	3809	14	the	the	DT
nyp.33433017317763	3809	15	St.	St.	NNP
nyp.33433017317763	3809	16	George	George	NNP
nyp.33433017317763	3809	17	's	's	POS
nyp.33433017317763	3809	18	is	be	VBZ
nyp.33433017317763	3809	19	that	that	IN
nyp.33433017317763	3809	20	which	which	WDT
nyp.33433017317763	3809	21	is	be	VBZ
nyp.33433017317763	3809	22	sold	sell	VBN
nyp.33433017317763	3809	23	at	at	IN
nyp.33433017317763	3809	24	a	a	DT
nyp.33433017317763	3809	25	high	high	JJ
nyp.33433017317763	3809	26	rate	rate	NN
nyp.33433017317763	3809	27	for	for	IN
nyp.33433017317763	3809	28	tokai	tokai	NNP
nyp.33433017317763	3809	29	:	:	:
nyp.33433017317763	3809	30	it	-PRON-	PRP
nyp.33433017317763	3809	31	resembles	resemble	VBZ
nyp.33433017317763	3809	32	it	-PRON-	PRP
nyp.33433017317763	3809	33	very	very	RB
nyp.33433017317763	3809	34	much	much	RB
nyp.33433017317763	3809	35	,	,	,
nyp.33433017317763	3809	36	but	but	CC
nyp.33433017317763	3809	37	the	the	DT
nyp.33433017317763	3809	38	great	great	JJ
nyp.33433017317763	3809	39	difference	difference	NN
nyp.33433017317763	3809	40	is	be	VBZ
nyp.33433017317763	3809	41	known	know	VBN
nyp.33433017317763	3809	42	to	to	IN
nyp.33433017317763	3809	43	the	the	DT
nyp.33433017317763	3809	44	WINES	wine	NNS
nyp.33433017317763	3809	45	.	.	.
nyp.33433017317763	3810	1	331	331	CD
nyp.33433017317763	3810	2	connoisseurs	connoisseur	NNS
nyp.33433017317763	3810	3	and	and	CC
nyp.33433017317763	3810	4	gourmands	gourmand	NNS
nyp.33433017317763	3810	5	;	;	:
nyp.33433017317763	3810	6	at	at	IN
nyp.33433017317763	3810	7	St.	St.	NNP
nyp.33433017317763	3810	8	George	George	NNP
nyp.33433017317763	3810	9	two	two	CD
nyp.33433017317763	3810	10	kinds	kind	NNS
nyp.33433017317763	3810	11	are	be	VBP
nyp.33433017317763	3810	12	made	make	VBN
nyp.33433017317763	3810	13	;	;	:
nyp.33433017317763	3810	14	those	those	DT
nyp.33433017317763	3810	15	that	that	WDT
nyp.33433017317763	3810	16	are	be	VBP
nyp.33433017317763	3810	17	destined	destine	VBN
nyp.33433017317763	3810	18	to	to	TO
nyp.33433017317763	3810	19	carry	carry	VB
nyp.33433017317763	3810	20	the	the	DT
nyp.33433017317763	3810	21	name	name	NN
nyp.33433017317763	3810	22	of	of	IN
nyp.33433017317763	3810	23	Wermoute	Wermoute	NNP
nyp.33433017317763	3810	24	are	be	VBP
nyp.33433017317763	3810	25	made	make	VBN
nyp.33433017317763	3810	26	by	by	IN
nyp.33433017317763	3810	27	adding	add	VBG
nyp.33433017317763	3810	28	a	a	DT
nyp.33433017317763	3810	29	thimble	thimble	NN
nyp.33433017317763	3810	30	-	-	HYPH
nyp.33433017317763	3810	31	full	full	JJ
nyp.33433017317763	3810	32	of	of	IN
nyp.33433017317763	3810	33	the	the	DT
nyp.33433017317763	3810	34	extract	extract	NN
nyp.33433017317763	3810	35	of	of	IN
nyp.33433017317763	3810	36	wormwood	wormwood	NN
nyp.33433017317763	3810	37	to	to	IN
nyp.33433017317763	3810	38	a	a	DT
nyp.33433017317763	3810	39	half	half	JJ
nyp.33433017317763	3810	40	bottle	bottle	NN
nyp.33433017317763	3810	41	,	,	,
nyp.33433017317763	3810	42	corking	cork	VBG
nyp.33433017317763	3810	43	it	-PRON-	PRP
nyp.33433017317763	3810	44	well	well	RB
nyp.33433017317763	3810	45	,	,	,
nyp.33433017317763	3810	46	which	which	WDT
nyp.33433017317763	3810	47	gives	give	VBZ
nyp.33433017317763	3810	48	it	-PRON-	PRP
nyp.33433017317763	3810	49	that	that	DT
nyp.33433017317763	3810	50	bitter	bitter	JJ
nyp.33433017317763	3810	51	taste	taste	NN
nyp.33433017317763	3810	52	,	,	,
nyp.33433017317763	3810	53	and	and	CC
nyp.33433017317763	3810	54	excellent	excellent	JJ
nyp.33433017317763	3810	55	quality	quality	NN
nyp.33433017317763	3810	56	of	of	IN
nyp.33433017317763	3810	57	fortifying	fortify	VBG
nyp.33433017317763	3810	58	the	the	DT
nyp.33433017317763	3810	59	stomach	stomach	NN
nyp.33433017317763	3810	60	and	and	CC
nyp.33433017317763	3810	61	facilitating	facilitate	VBG
nyp.33433017317763	3810	62	the	the	DT
nyp.33433017317763	3810	63	digestion	digestion	NN
nyp.33433017317763	3810	64	.	.	.
nyp.33433017317763	3811	1	There	there	EX
nyp.33433017317763	3811	2	is	be	VBZ
nyp.33433017317763	3811	3	no	no	DT
nyp.33433017317763	3811	4	vineyard	vineyard	NN
nyp.33433017317763	3811	5	of	of	IN
nyp.33433017317763	3811	6	that	that	DT
nyp.33433017317763	3811	7	name	name	NN
nyp.33433017317763	3811	8	,	,	,
nyp.33433017317763	3811	9	nor	nor	CC
nyp.33433017317763	3811	10	any	any	DT
nyp.33433017317763	3811	11	grape	grape	NN
nyp.33433017317763	3811	12	that	that	WDT
nyp.33433017317763	3811	13	has	have	VBZ
nyp.33433017317763	3811	14	the	the	DT
nyp.33433017317763	3811	15	taste	taste	NN
nyp.33433017317763	3811	16	.	.	.
nyp.33433017317763	3812	1	The	the	DT
nyp.33433017317763	3812	2	tokai	tokai	NNP
nyp.33433017317763	3812	3	is	be	VBZ
nyp.33433017317763	3812	4	well	well	RB
nyp.33433017317763	3812	5	known	know	VBN
nyp.33433017317763	3812	6	by	by	IN
nyp.33433017317763	3812	7	name	name	NN
nyp.33433017317763	3812	8	,	,	,
nyp.33433017317763	3812	9	but	but	CC
nyp.33433017317763	3812	10	few	few	JJ
nyp.33433017317763	3812	11	know	know	VBP
nyp.33433017317763	3812	12	the	the	DT
nyp.33433017317763	3812	13	quality	quality	NN
nyp.33433017317763	3812	14	from	from	IN
nyp.33433017317763	3812	15	drinking	drink	VBG
nyp.33433017317763	3812	16	it	-PRON-	PRP
nyp.33433017317763	3812	17	.	.	.
nyp.33433017317763	3813	1	It	-PRON-	PRP
nyp.33433017317763	3813	2	is	be	VBZ
nyp.33433017317763	3813	3	an	an	DT
nyp.33433017317763	3813	4	excel-	excel-	NN
nyp.33433017317763	3813	5	lent	lend	VBN
nyp.33433017317763	3813	6	wine	wine	NN
nyp.33433017317763	3813	7	,	,	,
nyp.33433017317763	3813	8	but	but	CC
nyp.33433017317763	3813	9	can	can	MD
nyp.33433017317763	3813	10	not	not	RB
nyp.33433017317763	3813	11	be	be	VB
nyp.33433017317763	3813	12	bought	buy	VBN
nyp.33433017317763	3813	13	,	,	,
nyp.33433017317763	3813	14	as	as	IN
nyp.33433017317763	3813	15	the	the	DT
nyp.33433017317763	3813	16	Emperor	Emperor	NNP
nyp.33433017317763	3813	17	of	of	IN
nyp.33433017317763	3813	18	Germany	Germany	NNP
nyp.33433017317763	3813	19	is	be	VBZ
nyp.33433017317763	3813	20	the	the	DT
nyp.33433017317763	3813	21	sole	sole	JJ
nyp.33433017317763	3813	22	possessor	possessor	NN
nyp.33433017317763	3813	23	of	of	IN
nyp.33433017317763	3813	24	the	the	DT
nyp.33433017317763	3813	25	territory	territory	NN
nyp.33433017317763	3813	26	in	in	IN
nyp.33433017317763	3813	27	which	which	WDT
nyp.33433017317763	3813	28	it	-PRON-	PRP
nyp.33433017317763	3813	29	is	be	VBZ
nyp.33433017317763	3813	30	cultivated	cultivate	VBN
nyp.33433017317763	3813	31	.	.	.
nyp.33433017317763	3814	1	The	the	DT
nyp.33433017317763	3814	2	Emperor	Emperor	NNP
nyp.33433017317763	3814	3	of	of	IN
nyp.33433017317763	3814	4	Russia	Russia	NNP
nyp.33433017317763	3814	5	possesses	possess	VBZ
nyp.33433017317763	3814	6	a	a	DT
nyp.33433017317763	3814	7	small	small	JJ
nyp.33433017317763	3814	8	portion	portion	NN
nyp.33433017317763	3814	9	of	of	IN
nyp.33433017317763	3814	10	this	this	DT
nyp.33433017317763	3814	11	territory	territory	NN
nyp.33433017317763	3814	12	as	as	IN
nyp.33433017317763	3814	13	a	a	DT
nyp.33433017317763	3814	14	gift	gift	NN
nyp.33433017317763	3814	15	from	from	IN
nyp.33433017317763	3814	16	the	the	DT
nyp.33433017317763	3814	17	Em-	Em-	NNP
nyp.33433017317763	3814	18	peror	peror	NN
nyp.33433017317763	3814	19	of	of	IN
nyp.33433017317763	3814	20	Austria	Austria	NNP
nyp.33433017317763	3814	21	,	,	,
nyp.33433017317763	3814	22	so	so	IN
nyp.33433017317763	3814	23	that	that	IN
nyp.33433017317763	3814	24	these	these	DT
nyp.33433017317763	3814	25	two	two	CD
nyp.33433017317763	3814	26	sovereigns	sovereign	NNS
nyp.33433017317763	3814	27	are	be	VBP
nyp.33433017317763	3814	28	at	at	IN
nyp.33433017317763	3814	29	present	present	JJ
nyp.33433017317763	3814	30	the	the	DT
nyp.33433017317763	3814	31	possessors	possessor	NNS
nyp.33433017317763	3814	32	of	of	IN
nyp.33433017317763	3814	33	this	this	DT
nyp.33433017317763	3814	34	invaluable	invaluable	JJ
nyp.33433017317763	3814	35	wine	wine	NN
nyp.33433017317763	3814	36	,	,	,
nyp.33433017317763	3814	37	of	of	IN
nyp.33433017317763	3814	38	which	which	WDT
nyp.33433017317763	3814	39	they	-PRON-	PRP
nyp.33433017317763	3814	40	make	make	VBP
nyp.33433017317763	3814	41	presents	present	NNS
nyp.33433017317763	3814	42	to	to	IN
nyp.33433017317763	3814	43	the	the	DT
nyp.33433017317763	3814	44	ambassadors	ambassador	NNS
nyp.33433017317763	3814	45	of	of	IN
nyp.33433017317763	3814	46	different	different	JJ
nyp.33433017317763	3814	47	courts	court	NNS
nyp.33433017317763	3814	48	,	,	,
nyp.33433017317763	3814	49	&	&	CC
nyp.33433017317763	3814	50	c.	c.	NNP
nyp.33433017317763	3814	51	&	&	CC
nyp.33433017317763	3814	52	c.	c.	NNP
nyp.33433017317763	3814	53	and	and	CC
nyp.33433017317763	3814	54	sometimes	sometimes	RB
nyp.33433017317763	3814	55	,	,	,
nyp.33433017317763	3814	56	though	though	IN
nyp.33433017317763	3814	57	rarely	rarely	RB
nyp.33433017317763	3814	58	,	,	,
nyp.33433017317763	3814	59	finds	find	VBZ
nyp.33433017317763	3814	60	its	-PRON-	PRP$
nyp.33433017317763	3814	61	way	way	NN
nyp.33433017317763	3814	62	from	from	IN
nyp.33433017317763	3814	63	sales	sale	NNS
nyp.33433017317763	3814	64	into	into	IN
nyp.33433017317763	3814	65	the	the	DT
nyp.33433017317763	3814	66	market	market	NN
nyp.33433017317763	3814	67	.	.	.
nyp.33433017317763	3815	1	This	this	DT
nyp.33433017317763	3815	2	wine	wine	NN
nyp.33433017317763	3815	3	,	,	,
nyp.33433017317763	3815	4	excellent	excellent	JJ
nyp.33433017317763	3815	5	as	as	IN
nyp.33433017317763	3815	6	it	-PRON-	PRP
nyp.33433017317763	3815	7	is	be	VBZ
nyp.33433017317763	3815	8	,	,	,
nyp.33433017317763	3815	9	does	do	VBZ
nyp.33433017317763	3815	10	not	not	RB
nyp.33433017317763	3815	11	easily	easily	RB
nyp.33433017317763	3815	12	bear	bear	VB
nyp.33433017317763	3815	13	fermentation	fermentation	NN
nyp.33433017317763	3815	14	or	or	CC
nyp.33433017317763	3815	15	clearing	clearing	NN
nyp.33433017317763	3815	16	:	:	:
nyp.33433017317763	3815	17	should	should	MD
nyp.33433017317763	3815	18	a	a	DT
nyp.33433017317763	3815	19	bottle	bottle	NN
nyp.33433017317763	3815	20	not	not	RB
nyp.33433017317763	3815	21	completely	completely	RB
nyp.33433017317763	3815	22	filled	fill	VBN
nyp.33433017317763	3815	23	be	be	VB
nyp.33433017317763	3815	24	left	leave	VBN
nyp.33433017317763	3815	25	,	,	,
nyp.33433017317763	3815	26	in	in	IN
nyp.33433017317763	3815	27	a	a	DT
nyp.33433017317763	3815	28	few	few	JJ
nyp.33433017317763	3815	29	days	day	NNS
nyp.33433017317763	3815	30	it	-PRON-	PRP
nyp.33433017317763	3815	31	will	will	MD
nyp.33433017317763	3815	32	be	be	VB
nyp.33433017317763	3815	33	hardly	hardly	RB
nyp.33433017317763	3815	34	recognizable	recognizable	JJ
nyp.33433017317763	3815	35	.	.	.
nyp.33433017317763	3816	1	It	-PRON-	PRP
nyp.33433017317763	3816	2	is	be	VBZ
nyp.33433017317763	3816	3	said	say	VBN
nyp.33433017317763	3816	4	that	that	IN
nyp.33433017317763	3816	5	the	the	DT
nyp.33433017317763	3816	6	wines	wine	NNS
nyp.33433017317763	3816	7	grown	grow	VBN
nyp.33433017317763	3816	8	on	on	IN
nyp.33433017317763	3816	9	the	the	DT
nyp.33433017317763	3816	10	higher	high	JJR
nyp.33433017317763	3816	11	vineyards	vineyard	NNS
nyp.33433017317763	3816	12	are	be	VBP
nyp.33433017317763	3816	13	not	not	RB
nyp.33433017317763	3816	14	sub-	sub-	JJ
nyp.33433017317763	3816	15	ject	ject	NN
nyp.33433017317763	3816	16	to	to	IN
nyp.33433017317763	3816	17	this	this	DT
nyp.33433017317763	3816	18	inconvenience	inconvenience	NN
nyp.33433017317763	3816	19	.	.	.
nyp.33433017317763	3817	1	The	the	DT
nyp.33433017317763	3817	2	wines	wine	NNS
nyp.33433017317763	3817	3	of	of	IN
nyp.33433017317763	3817	4	Greece	Greece	NNP
nyp.33433017317763	3817	5	most	most	RBS
nyp.33433017317763	3817	6	esteemed	esteemed	JJ
nyp.33433017317763	3817	7	are	be	VBP
nyp.33433017317763	3817	8	those	those	DT
nyp.33433017317763	3817	9	of	of	IN
nyp.33433017317763	3817	10	Cyprus	Cyprus	NNP
nyp.33433017317763	3817	11	;	;	:
nyp.33433017317763	3817	12	they	-PRON-	PRP
nyp.33433017317763	3817	13	keep	keep	VBP
nyp.33433017317763	3817	14	fifty	fifty	CD
nyp.33433017317763	3817	15	years	year	NNS
nyp.33433017317763	3817	16	,	,	,
nyp.33433017317763	3817	17	and	and	CC
nyp.33433017317763	3817	18	even	even	RB
nyp.33433017317763	3817	19	more	more	JJR
nyp.33433017317763	3817	20	,	,	,
nyp.33433017317763	3817	21	and	and	CC
nyp.33433017317763	3817	22	have	have	VBP
nyp.33433017317763	3817	23	always	always	RB
nyp.33433017317763	3817	24	been	be	VBN
nyp.33433017317763	3817	25	in	in	IN
nyp.33433017317763	3817	26	great	great	JJ
nyp.33433017317763	3817	27	repute	repute	NN
nyp.33433017317763	3817	28	.	.	.
nyp.33433017317763	3818	1	They	-PRON-	PRP
nyp.33433017317763	3818	2	are	be	VBP
nyp.33433017317763	3818	3	very	very	RB
nyp.33433017317763	3818	4	pleasant	pleasant	JJ
nyp.33433017317763	3818	5	and	and	CC
nyp.33433017317763	3818	6	agreeable	agreeable	JJ
nyp.33433017317763	3818	7	;	;	:
nyp.33433017317763	3818	8	but	but	CC
nyp.33433017317763	3818	9	extremely	extremely	RB
nyp.33433017317763	3818	10	dear	dear	JJ
nyp.33433017317763	3818	11	,	,	,
nyp.33433017317763	3818	12	and	and	CC
nyp.33433017317763	3818	13	very	very	RB
nyp.33433017317763	3818	14	often	often	RB
nyp.33433017317763	3818	15	adulterated	adulterate	VBN
nyp.33433017317763	3818	16	:	:	:
nyp.33433017317763	3818	17	they	-PRON-	PRP
nyp.33433017317763	3818	18	are	be	VBP
nyp.33433017317763	3818	19	nourishing	nourishing	JJ
nyp.33433017317763	3818	20	and	and	CC
nyp.33433017317763	3818	21	balsamic	balsamic	NN
nyp.33433017317763	3818	22	,	,	,
nyp.33433017317763	3818	23	smell	smell	VBP
nyp.33433017317763	3818	24	a	a	DT
nyp.33433017317763	3818	25	little	little	JJ
nyp.33433017317763	3818	26	of	of	IN
nyp.33433017317763	3818	27	the	the	DT
nyp.33433017317763	3818	28	skin	skin	NN
nyp.33433017317763	3818	29	or	or	CC
nyp.33433017317763	3818	30	outre	outre	NN
nyp.33433017317763	3818	31	in	in	IN
nyp.33433017317763	3818	32	which	which	WDT
nyp.33433017317763	3818	33	they	-PRON-	PRP
nyp.33433017317763	3818	34	are	be	VBP
nyp.33433017317763	3818	35	kept	keep	VBN
nyp.33433017317763	3818	36	;	;	:
nyp.33433017317763	3818	37	and	and	CC
nyp.33433017317763	3818	38	although	although	IN
nyp.33433017317763	3818	39	disagreeable	disagreeable	JJ
nyp.33433017317763	3818	40	to	to	IN
nyp.33433017317763	3818	41	some	some	DT
nyp.33433017317763	3818	42	,	,	,
nyp.33433017317763	3818	43	it	-PRON-	PRP
nyp.33433017317763	3818	44	is	be	VBZ
nyp.33433017317763	3818	45	perhaps	perhaps	RB
nyp.33433017317763	3818	46	the	the	DT
nyp.33433017317763	3818	47	surest	sure	JJS
nyp.33433017317763	3818	48	mark	mark	NN
nyp.33433017317763	3818	49	of	of	IN
nyp.33433017317763	3818	50	their	-PRON-	PRP$
nyp.33433017317763	3818	51	genuineness	genuineness	NN
nyp.33433017317763	3818	52	.	.	.
nyp.33433017317763	3819	1	After	after	IN
nyp.33433017317763	3819	2	this	this	DT
nyp.33433017317763	3819	3	wine	wine	NN
nyp.33433017317763	3819	4	comes	come	VBZ
nyp.33433017317763	3819	5	that	that	DT
nyp.33433017317763	3819	6	of	of	IN
nyp.33433017317763	3819	7	Stançon	Stançon	NNP
nyp.33433017317763	3819	8	;	;	:
nyp.33433017317763	3819	9	it	-PRON-	PRP
nyp.33433017317763	3819	10	is	be	VBZ
nyp.33433017317763	3819	11	stronger	strong	JJR
nyp.33433017317763	3819	12	than	than	IN
nyp.33433017317763	3819	13	that	that	DT
nyp.33433017317763	3819	14	of	of	IN
nyp.33433017317763	3819	15	Cyprus	Cyprus	NNP
nyp.33433017317763	3819	16	,	,	,
nyp.33433017317763	3819	17	and	and	CC
nyp.33433017317763	3819	18	has	have	VBZ
nyp.33433017317763	3819	19	a	a	DT
nyp.33433017317763	3819	20	very	very	RB
nyp.33433017317763	3819	21	agreeable	agreeable	JJ
nyp.33433017317763	3819	22	Ha-	Ha-	NNP
nyp.33433017317763	3819	23	vour	vour	NN
nyp.33433017317763	3819	24	.	.	.
nyp.33433017317763	3820	1	There	there	EX
nyp.33433017317763	3820	2	is	be	VBZ
nyp.33433017317763	3820	3	another	another	DT
nyp.33433017317763	3820	4	of	of	IN
nyp.33433017317763	3820	5	the	the	DT
nyp.33433017317763	3820	6	same	same	JJ
nyp.33433017317763	3820	7	isle	isle	NN
nyp.33433017317763	3820	8	,	,	,
nyp.33433017317763	3820	9	which	which	WDT
nyp.33433017317763	3820	10	passes	pass	VBZ
nyp.33433017317763	3820	11	for	for	IN
nyp.33433017317763	3820	12	nectar	nectar	NN
nyp.33433017317763	3820	13	;	;	:
nyp.33433017317763	3820	14	it	-PRON-	PRP
nyp.33433017317763	3820	15	is	be	VBZ
nyp.33433017317763	3820	16	called	call	VBN
nyp.33433017317763	3820	17	Chio	Chio	NNP
nyp.33433017317763	3820	18	.	.	.
nyp.33433017317763	3821	1	The	the	DT
nyp.33433017317763	3821	2	ancients	ancient	NNS
nyp.33433017317763	3821	3	sought	seek	VBD
nyp.33433017317763	3821	4	this	this	DT
nyp.33433017317763	3821	5	wine	wine	NN
nyp.33433017317763	3821	6	for	for	IN
nyp.33433017317763	3821	7	libations	libation	NNS
nyp.33433017317763	3821	8	and	and	CC
nyp.33433017317763	3821	9	sacred	sacred	JJ
nyp.33433017317763	3821	10	purposes	purpose	NNS
nyp.33433017317763	3821	11	:	:	:
nyp.33433017317763	3821	12	little	little	JJ
nyp.33433017317763	3821	13	of	of	IN
nyp.33433017317763	3821	14	it	-PRON-	PRP
nyp.33433017317763	3821	15	comes	come	VBZ
nyp.33433017317763	3821	16	to	to	IN
nyp.33433017317763	3821	17	Europe	Europe	NNP
nyp.33433017317763	3821	18	.	.	.
nyp.33433017317763	3822	1	There	there	EX
nyp.33433017317763	3822	2	is	be	VBZ
nyp.33433017317763	3822	3	also	also	RB
nyp.33433017317763	3822	4	the	the	DT
nyp.33433017317763	3822	5	Malvoisie	Malvoisie	NNP
nyp.33433017317763	3822	6	of	of	IN
nyp.33433017317763	3822	7	Cy-	Cy-	NNP
nyp.33433017317763	3822	8	prus	prus	NNP
nyp.33433017317763	3822	9	;	;	:
nyp.33433017317763	3822	10	it	-PRON-	PRP
nyp.33433017317763	3822	11	is	be	VBZ
nyp.33433017317763	3822	12	a	a	DT
nyp.33433017317763	3822	13	muscated	muscated	JJ
nyp.33433017317763	3822	14	wine	wine	NN
nyp.33433017317763	3822	15	,	,	,
nyp.33433017317763	3822	16	that	that	DT
nyp.33433017317763	3822	17	is	be	VBZ
nyp.33433017317763	3822	18	much	much	RB
nyp.33433017317763	3822	19	esteemed	esteemed	JJ
nyp.33433017317763	3822	20	:	:	:
nyp.33433017317763	3822	21	it	-PRON-	PRP
nyp.33433017317763	3822	22	is	be	VBZ
nyp.33433017317763	3822	23	often	often	RB
nyp.33433017317763	3822	24	sold	sell	VBN
nyp.33433017317763	3822	25	for	for	IN
nyp.33433017317763	3822	26	that	that	DT
nyp.33433017317763	3822	27	of	of	IN
nyp.33433017317763	3822	28	Syracuse	Syracuse	NNP
nyp.33433017317763	3822	29	.	.	.
nyp.33433017317763	3823	1	Madeira	Madeira	NNP
nyp.33433017317763	3823	2	is	be	VBZ
nyp.33433017317763	3823	3	well	well	RB
nyp.33433017317763	3823	4	known	known	JJ
nyp.33433017317763	3823	5	.	.	.
nyp.33433017317763	3824	1	This	this	DT
nyp.33433017317763	3824	2	wine	wine	NN
nyp.33433017317763	3824	3	to	to	TO
nyp.33433017317763	3824	4	be	be	VB
nyp.33433017317763	3824	5	good	good	JJ
nyp.33433017317763	3824	6	ought	ought	MD
nyp.33433017317763	3824	7	WINES	wine	NNS
nyp.33433017317763	3824	8	.	.	.
nyp.33433017317763	3825	1	333	333	CD
nyp.33433017317763	3825	2	of	of	IN
nyp.33433017317763	3825	3	Bénicarlos	Bénicarlos	NNP
nyp.33433017317763	3825	4	are	be	VBP
nyp.33433017317763	3825	5	sweet	sweet	JJ
nyp.33433017317763	3825	6	.	.	.
nyp.33433017317763	3826	1	There	there	EX
nyp.33433017317763	3826	2	are	be	VBP
nyp.33433017317763	3826	3	also	also	RB
nyp.33433017317763	3826	4	throughout	throughout	IN
nyp.33433017317763	3826	5	Italy	Italy	NNP
nyp.33433017317763	3826	6	very	very	RB
nyp.33433017317763	3826	7	fine	fine	JJ
nyp.33433017317763	3826	8	wines	wine	NNS
nyp.33433017317763	3826	9	,	,	,
nyp.33433017317763	3826	10	the	the	DT
nyp.33433017317763	3826	11	most	most	RBS
nyp.33433017317763	3826	12	esteemed	esteemed	JJ
nyp.33433017317763	3826	13	are	be	VBP
nyp.33433017317763	3826	14	those	those	DT
nyp.33433017317763	3826	15	of	of	IN
nyp.33433017317763	3826	16	Falerno	Falerno	NNP
nyp.33433017317763	3826	17	,	,	,
nyp.33433017317763	3826	18	so	so	RB
nyp.33433017317763	3826	19	vaunted	vaunt	VBN
nyp.33433017317763	3826	20	by	by	IN
nyp.33433017317763	3826	21	Horace	Horace	NNP
nyp.33433017317763	3826	22	.	.	.
nyp.33433017317763	3827	1	That	that	DT
nyp.33433017317763	3827	2	of	of	IN
nyp.33433017317763	3827	3	Albano	Albano	NNP
nyp.33433017317763	3827	4	,	,	,
nyp.33433017317763	3827	5	or	or	CC
nyp.33433017317763	3827	6	primitive	primitive	JJ
nyp.33433017317763	3827	7	Rome	Rome	NNP
nyp.33433017317763	3827	8	,	,	,
nyp.33433017317763	3827	9	was	be	VBD
nyp.33433017317763	3827	10	the	the	DT
nyp.33433017317763	3827	11	first	first	JJ
nyp.33433017317763	3827	12	wine	wine	NN
nyp.33433017317763	3827	13	made	make	VBN
nyp.33433017317763	3827	14	by	by	IN
nyp.33433017317763	3827	15	the	the	DT
nyp.33433017317763	3827	16	Ro-	Ro-	NNP
nyp.33433017317763	3827	17	mans	mans	NNP
nyp.33433017317763	3827	18	,	,	,
nyp.33433017317763	3827	19	and	and	CC
nyp.33433017317763	3827	20	drunk	drunk	JJ
nyp.33433017317763	3827	21	at	at	IN
nyp.33433017317763	3827	22	their	-PRON-	PRP$
nyp.33433017317763	3827	23	solemn	solemn	JJ
nyp.33433017317763	3827	24	festivals	festival	NNS
nyp.33433017317763	3827	25	;	;	:
nyp.33433017317763	3827	26	it	-PRON-	PRP
nyp.33433017317763	3827	27	is	be	VBZ
nyp.33433017317763	3827	28	still	still	RB
nyp.33433017317763	3827	29	in	in	IN
nyp.33433017317763	3827	30	estimation	estimation	NN
nyp.33433017317763	3827	31	;	;	:
nyp.33433017317763	3827	32	this	this	DT
nyp.33433017317763	3827	33	wine	wine	NN
nyp.33433017317763	3827	34	is	be	VBZ
nyp.33433017317763	3827	35	light	light	JJ
nyp.33433017317763	3827	36	,	,	,
nyp.33433017317763	3827	37	pleasant	pleasant	JJ
nyp.33433017317763	3827	38	,	,	,
nyp.33433017317763	3827	39	and	and	CC
nyp.33433017317763	3827	40	seldom	seldom	RB
nyp.33433017317763	3827	41	goes	go	VBZ
nyp.33433017317763	3827	42	to	to	IN
nyp.33433017317763	3827	43	the	the	DT
nyp.33433017317763	3827	44	head	head	NN
nyp.33433017317763	3827	45	;	;	:
nyp.33433017317763	3827	46	there	there	EX
nyp.33433017317763	3827	47	are	be	VBP
nyp.33433017317763	3827	48	both	both	DT
nyp.33433017317763	3827	49	white	white	JJ
nyp.33433017317763	3827	50	and	and	CC
nyp.33433017317763	3827	51	red	red	JJ
nyp.33433017317763	3827	52	;	;	:
nyp.33433017317763	3827	53	it	-PRON-	PRP
nyp.33433017317763	3827	54	is	be	VBZ
nyp.33433017317763	3827	55	given	give	VBN
nyp.33433017317763	3827	56	to	to	IN
nyp.33433017317763	3827	57	the	the	DT
nyp.33433017317763	3827	58	sick	sick	JJ
nyp.33433017317763	3827	59	.	.	.
nyp.33433017317763	3828	1	There	there	EX
nyp.33433017317763	3828	2	are	be	VBP
nyp.33433017317763	3828	3	also	also	RB
nyp.33433017317763	3828	4	Tuscan	tuscan	JJ
nyp.33433017317763	3828	5	wines	wine	NNS
nyp.33433017317763	3828	6	,	,	,
nyp.33433017317763	3828	7	that	that	WDT
nyp.33433017317763	3828	8	do	do	VBP
nyp.33433017317763	3828	9	not	not	RB
nyp.33433017317763	3828	10	cede	cede	VB
nyp.33433017317763	3828	11	to	to	IN
nyp.33433017317763	3828	12	any	any	DT
nyp.33433017317763	3828	13	of	of	IN
nyp.33433017317763	3828	14	the	the	DT
nyp.33433017317763	3828	15	above	above	JJ
nyp.33433017317763	3828	16	,	,	,
nyp.33433017317763	3828	17	which	which	WDT
nyp.33433017317763	3828	18	are	be	VBP
nyp.33433017317763	3828	19	those	those	DT
nyp.33433017317763	3828	20	of	of	IN
nyp.33433017317763	3828	21	Monte	Monte	NNP
nyp.33433017317763	3828	22	Fiascone	Fiascone	NNP
nyp.33433017317763	3828	23	,	,	,
nyp.33433017317763	3828	24	which	which	WDT
nyp.33433017317763	3828	25	the	the	DT
nyp.33433017317763	3828	26	Tuscans	Tuscans	NNPS
nyp.33433017317763	3828	27	esteem	esteem	VBP
nyp.33433017317763	3828	28	above	above	IN
nyp.33433017317763	3828	29	all	all	DT
nyp.33433017317763	3828	30	others	other	NNS
nyp.33433017317763	3828	31	,	,	,
nyp.33433017317763	3828	32	but	but	CC
nyp.33433017317763	3828	33	that	that	DT
nyp.33433017317763	3828	34	is	be	VBZ
nyp.33433017317763	3828	35	perhaps	perhaps	RB
nyp.33433017317763	3828	36	an	an	DT
nyp.33433017317763	3828	37	error	error	NN
nyp.33433017317763	3828	38	,	,	,
nyp.33433017317763	3828	39	as	as	IN
nyp.33433017317763	3828	40	it	-PRON-	PRP
nyp.33433017317763	3828	41	is	be	VBZ
nyp.33433017317763	3828	42	in	in	IN
nyp.33433017317763	3828	43	no	no	DT
nyp.33433017317763	3828	44	way	way	NN
nyp.33433017317763	3828	45	superior	superior	JJ
nyp.33433017317763	3828	46	to	to	IN
nyp.33433017317763	3828	47	the	the	DT
nyp.33433017317763	3828	48	others	other	NNS
nyp.33433017317763	3828	49	;	;	:
nyp.33433017317763	3828	50	but	but	CC
nyp.33433017317763	3828	51	in	in	IN
nyp.33433017317763	3828	52	that	that	DT
nyp.33433017317763	3828	53	of	of	IN
nyp.33433017317763	3828	54	intoxicating	intoxicate	VBG
nyp.33433017317763	3828	55	sooner	soon	RBR
nyp.33433017317763	3828	56	.	.	.
nyp.33433017317763	3829	1	That	that	DT
nyp.33433017317763	3829	2	of	of	IN
nyp.33433017317763	3829	3	the	the	DT
nyp.33433017317763	3829	4	territory	territory	NN
nyp.33433017317763	3829	5	of	of	IN
nyp.33433017317763	3829	6	Venice	Venice	NNP
nyp.33433017317763	3829	7	is	be	VBZ
nyp.33433017317763	3829	8	excellent	excellent	JJ
nyp.33433017317763	3829	9	and	and	CC
nyp.33433017317763	3829	10	piquant	piquant	JJ
nyp.33433017317763	3829	11	.	.	.
nyp.33433017317763	3830	1	The	the	DT
nyp.33433017317763	3830	2	Neapolitan	Neapolitan	NNP
nyp.33433017317763	3830	3	wines	wine	NNS
nyp.33433017317763	3830	4	the	the	DT
nyp.33433017317763	3830	5	most	most	RBS
nyp.33433017317763	3830	6	known	known	JJ
nyp.33433017317763	3830	7	are	be	VBP
nyp.33433017317763	3830	8	those	those	DT
nyp.33433017317763	3830	9	of	of	IN
nyp.33433017317763	3830	10	Lacry-	Lacry-	NNP
nyp.33433017317763	3830	11	ma	ma	NNP
nyp.33433017317763	3830	12	-	-	HYPH
nyp.33433017317763	3830	13	Christi	Christi	NNP
nyp.33433017317763	3830	14	and	and	CC
nyp.33433017317763	3830	15	Gaëte	Gaëte	NNP
nyp.33433017317763	3830	16	;	;	:
nyp.33433017317763	3830	17	they	-PRON-	PRP
nyp.33433017317763	3830	18	are	be	VBP
nyp.33433017317763	3830	19	red	red	JJ
nyp.33433017317763	3830	20	,	,	,
nyp.33433017317763	3830	21	light	light	NN
nyp.33433017317763	3830	22	,	,	,
nyp.33433017317763	3830	23	and	and	CC
nyp.33433017317763	3830	24	of	of	IN
nyp.33433017317763	3830	25	a	a	DT
nyp.33433017317763	3830	26	pleasant	pleasant	JJ
nyp.33433017317763	3830	27	flavour	flavour	NN
nyp.33433017317763	3830	28	.	.	.
nyp.33433017317763	3831	1	Management	Management	NNP
nyp.33433017317763	3831	2	of	of	IN
nyp.33433017317763	3831	3	Wines	Wines	NNPS
nyp.33433017317763	3831	4	.	.	.
nyp.33433017317763	3832	1	The	the	DT
nyp.33433017317763	3832	2	first	first	JJ
nyp.33433017317763	3832	3	racking	racking	NN
nyp.33433017317763	3832	4	or	or	CC
nyp.33433017317763	3832	5	change	change	NN
nyp.33433017317763	3832	6	of	of	IN
nyp.33433017317763	3832	7	the	the	DT
nyp.33433017317763	3832	8	wines	wine	NNS
nyp.33433017317763	3832	9	ought	ought	MD
nyp.33433017317763	3832	10	to	to	TO
nyp.33433017317763	3832	11	take	take	VB
nyp.33433017317763	3832	12	place	place	NN
nyp.33433017317763	3832	13	the	the	DT
nyp.33433017317763	3832	14	middle	middle	NN
nyp.33433017317763	3832	15	of	of	IN
nyp.33433017317763	3832	16	March	March	NNP
nyp.33433017317763	3832	17	,	,	,
nyp.33433017317763	3832	18	after	after	IN
nyp.33433017317763	3832	19	the	the	DT
nyp.33433017317763	3832	20	first	first	JJ
nyp.33433017317763	3832	21	vintage	vintage	NN
nyp.33433017317763	3832	22	;	;	:
nyp.33433017317763	3832	23	for	for	IN
nyp.33433017317763	3832	24	this	this	DT
nyp.33433017317763	3832	25	purpose	purpose	NN
nyp.33433017317763	3832	26	casks	cask	NNS
nyp.33433017317763	3832	27	ought	ought	MD
nyp.33433017317763	3832	28	to	to	TO
nyp.33433017317763	3832	29	be	be	VB
nyp.33433017317763	3832	30	taken	take	VBN
nyp.33433017317763	3832	31	that	that	WDT
nyp.33433017317763	3832	32	have	have	VBP
nyp.33433017317763	3832	33	been	be	VBN
nyp.33433017317763	3832	34	lately	lately	RB
nyp.33433017317763	3832	35	emptied	empty	VBN
nyp.33433017317763	3832	36	;	;	:
nyp.33433017317763	3832	37	rince	rince	VB
nyp.33433017317763	3832	38	them	-PRON-	PRP
nyp.33433017317763	3832	39	with	with	IN
nyp.33433017317763	3832	40	the	the	DT
nyp.33433017317763	3832	41	greatest	great	JJS
nyp.33433017317763	3832	42	care	care	NN
nyp.33433017317763	3832	43	,	,	,
nyp.33433017317763	3832	44	and	and	CC
nyp.33433017317763	3832	45	scrape	scrape	VB
nyp.33433017317763	3832	46	out	out	RP
nyp.33433017317763	3832	47	all	all	PDT
nyp.33433017317763	3832	48	the	the	DT
nyp.33433017317763	3832	49	tartar	tartar	NN
nyp.33433017317763	3832	50	that	that	WDT
nyp.33433017317763	3832	51	may	may	MD
nyp.33433017317763	3832	52	be	be	VB
nyp.33433017317763	3832	53	attached	attach	VBN
nyp.33433017317763	3832	54	to	to	IN
nyp.33433017317763	3832	55	them	-PRON-	PRP
nyp.33433017317763	3832	56	,	,	,
nyp.33433017317763	3832	57	as	as	IN
nyp.33433017317763	3832	58	it	-PRON-	PRP
nyp.33433017317763	3832	59	is	be	VBZ
nyp.33433017317763	3832	60	hurtful	hurtful	JJ
nyp.33433017317763	3832	61	to	to	IN
nyp.33433017317763	3832	62	the	the	DT
nyp.33433017317763	3832	63	quality	quality	NN
nyp.33433017317763	3832	64	,	,	,
nyp.33433017317763	3832	65	delicacy	delicacy	NN
nyp.33433017317763	3832	66	,	,	,
nyp.33433017317763	3832	67	and	and	CC
nyp.33433017317763	3832	68	perfume	perfume	NN
nyp.33433017317763	3832	69	of	of	IN
nyp.33433017317763	3832	70	the	the	DT
nyp.33433017317763	3832	71	wine	wine	NN
nyp.33433017317763	3832	72	;	;	:
nyp.33433017317763	3832	73	they	-PRON-	PRP
nyp.33433017317763	3832	74	should	should	MD
nyp.33433017317763	3832	75	be	be	VB
nyp.33433017317763	3832	76	equally	equally	RB
nyp.33433017317763	3832	77	cleaned	clean	VBN
nyp.33433017317763	3832	78	on	on	IN
nyp.33433017317763	3832	79	the	the	DT
nyp.33433017317763	3832	80	outsides	outside	NNS
nyp.33433017317763	3832	81	,	,	,
nyp.33433017317763	3832	82	and	and	CC
nyp.33433017317763	3832	83	the	the	DT
nyp.33433017317763	3832	84	bottoms	bottom	NNS
nyp.33433017317763	3832	85	must	must	MD
nyp.33433017317763	3832	86	be	be	VB
nyp.33433017317763	3832	87	freed	free	VBN
nyp.33433017317763	3832	88	from	from	IN
nyp.33433017317763	3832	89	the	the	DT
nyp.33433017317763	3832	90	moss	moss	NN
nyp.33433017317763	3832	91	and	and	CC
nyp.33433017317763	3832	92	mushrooms	mushroom	NNS
nyp.33433017317763	3832	93	that	that	WDT
nyp.33433017317763	3832	94	may	may	MD
nyp.33433017317763	3832	95	have	have	VB
nyp.33433017317763	3832	96	grown	grow	VBN
nyp.33433017317763	3832	97	on	on	IN
nyp.33433017317763	3832	98	them	-PRON-	PRP
nyp.33433017317763	3832	99	:	:	:
nyp.33433017317763	3832	100	no-	no-	NNP
nyp.33433017317763	3832	101	thing	thing	NN
nyp.33433017317763	3832	102	must	must	MD
nyp.33433017317763	3832	103	be	be	VB
nyp.33433017317763	3832	104	left	leave	VBN
nyp.33433017317763	3832	105	dirty	dirty	JJ
nyp.33433017317763	3832	106	to	to	IN
nyp.33433017317763	3832	107	the	the	DT
nyp.33433017317763	3832	108	hoops	hoop	NNS
nyp.33433017317763	3832	109	;	;	:
nyp.33433017317763	3832	110	all	all	DT
nyp.33433017317763	3832	111	must	must	MD
nyp.33433017317763	3832	112	be	be	VB
nyp.33433017317763	3832	113	cleaned	clean	VBN
nyp.33433017317763	3832	114	with	with	IN
nyp.33433017317763	3832	115	the	the	DT
nyp.33433017317763	3832	116	greatest	great	JJS
nyp.33433017317763	3832	117	care	care	NN
nyp.33433017317763	3832	118	:	:	:
nyp.33433017317763	3832	119	after	after	IN
nyp.33433017317763	3832	120	these	these	DT
nyp.33433017317763	3832	121	precautions	precaution	NNS
nyp.33433017317763	3832	122	the	the	DT
nyp.33433017317763	3832	123	casks	cask	NNS
nyp.33433017317763	3832	124	must	must	MD
nyp.33433017317763	3832	125	be	be	VB
nyp.33433017317763	3832	126	sulphured	sulphur	VBN
nyp.33433017317763	3832	127	by	by	IN
nyp.33433017317763	3832	128	a	a	DT
nyp.33433017317763	3832	129	long	long	JJ
nyp.33433017317763	3832	130	match	match	NN
nyp.33433017317763	3832	131	,	,	,
nyp.33433017317763	3832	132	narrower	narrow	JJR
nyp.33433017317763	3832	133	at	at	IN
nyp.33433017317763	3832	134	one	one	CD
nyp.33433017317763	3832	135	end	end	NN
nyp.33433017317763	3832	136	than	than	IN
nyp.33433017317763	3832	137	the	the	DT
nyp.33433017317763	3832	138	other	other	JJ
nyp.33433017317763	3832	139	;	;	:
nyp.33433017317763	3832	140	it	-PRON-	PRP
nyp.33433017317763	3832	141	ought	ought	MD
nyp.33433017317763	3832	142	to	to	TO
nyp.33433017317763	3832	143	be	be	VB
nyp.33433017317763	3832	144	done	do	VBN
nyp.33433017317763	3832	145	when	when	WRB
nyp.33433017317763	3832	146	the	the	DT
nyp.33433017317763	3832	147	weather	weather	NN
nyp.33433017317763	3832	148	is	be	VBZ
nyp.33433017317763	3832	149	clear	clear	JJ
nyp.33433017317763	3832	150	and	and	CC
nyp.33433017317763	3832	151	dry	dry	JJ
nyp.33433017317763	3832	152	;	;	:
nyp.33433017317763	3832	153	when	when	WRB
nyp.33433017317763	3832	154	ready	ready	JJ
nyp.33433017317763	3832	155	to	to	TO
nyp.33433017317763	3832	156	fill	fill	VB
nyp.33433017317763	3832	157	rince	rince	VB
nyp.33433017317763	3832	158	it	-PRON-	PRP
nyp.33433017317763	3832	159	with	with	IN
nyp.33433017317763	3832	160	half	half	PDT
nyp.33433017317763	3832	161	a	a	DT
nyp.33433017317763	3832	162	bottle	bottle	NN
nyp.33433017317763	3832	163	of	of	IN
nyp.33433017317763	3832	164	Cogniac	Cogniac	NNP
nyp.33433017317763	3832	165	brandy	brandy	NN
nyp.33433017317763	3832	166	,	,	,
nyp.33433017317763	3832	167	drain	drain	VB
nyp.33433017317763	3832	168	it	-PRON-	PRP
nyp.33433017317763	3832	169	out	out	RP
nyp.33433017317763	3832	170	well	well	RB
nyp.33433017317763	3832	171	,	,	,
nyp.33433017317763	3832	172	and	and	CC
nyp.33433017317763	3832	173	draw	draw	VB
nyp.33433017317763	3832	174	off	off	RP
nyp.33433017317763	3832	175	the	the	DT
nyp.33433017317763	3832	176	wines	wine	NNS
nyp.33433017317763	3832	177	from	from	IN
nyp.33433017317763	3832	178	the	the	DT
nyp.33433017317763	3832	179	lees	lees	NNP
nyp.33433017317763	3832	180	,	,	,
nyp.33433017317763	3832	181	with	with	IN
nyp.33433017317763	3832	182	a	a	DT
nyp.33433017317763	3832	183	bellows	bellows	NN
nyp.33433017317763	3832	184	or	or	CC
nyp.33433017317763	3832	185	pump	pump	NN
nyp.33433017317763	3832	186	;	;	:
nyp.33433017317763	3832	187	then	then	RB
nyp.33433017317763	3832	188	cork	cork	VB
nyp.33433017317763	3832	189	the	the	DT
nyp.33433017317763	3832	190	wine	wine	NN
nyp.33433017317763	3832	191	with	with	IN
nyp.33433017317763	3832	192	a	a	DT
nyp.33433017317763	3832	193	new	new	JJ
nyp.33433017317763	3832	194	bung	bung	NN
nyp.33433017317763	3832	195	,	,	,
nyp.33433017317763	3832	196	wrapt	wrapt	NNS
nyp.33433017317763	3832	197	round	round	NNP
nyp.33433017317763	3832	198	with	with	IN
nyp.33433017317763	3832	199	lessived	lessived	JJ
nyp.33433017317763	3832	200	linen	linen	NN
nyp.33433017317763	3832	201	,	,	,
nyp.33433017317763	3832	202	that	that	RB
nyp.33433017317763	3832	203	is	is	RB
nyp.33433017317763	3832	204	,	,	,
nyp.33433017317763	3832	205	washed	wash	VBN
nyp.33433017317763	3832	206	with	with	IN
nyp.33433017317763	3832	207	the	the	DT
nyp.33433017317763	3832	208	lees	lee	NNS
nyp.33433017317763	3832	209	of	of	IN
nyp.33433017317763	3832	210	wood	wood	NN
nyp.33433017317763	3832	211	ashes	ashe	NNS
nyp.33433017317763	3832	212	,	,	,
nyp.33433017317763	3832	213	not	not	RB
nyp.33433017317763	3832	214	soap	soap	NN
nyp.33433017317763	3832	215	;	;	:
nyp.33433017317763	3832	216	as	as	IN
nyp.33433017317763	3832	217	the	the	DT
nyp.33433017317763	3832	218	casks	cask	NNS
nyp.33433017317763	3832	219	are	be	VBP
nyp.33433017317763	3832	220	filled	fill	VBN
nyp.33433017317763	3832	221	,	,	,
nyp.33433017317763	3832	222	arrange	arrange	VB
nyp.33433017317763	3832	223	them	-PRON-	PRP
nyp.33433017317763	3832	224	upon	upon	IN
nyp.33433017317763	3832	225	their	-PRON-	PRP$
nyp.33433017317763	3832	226	stands	stand	NNS
nyp.33433017317763	3832	227	;	;	:
nyp.33433017317763	3832	228	great	great	JJ
nyp.33433017317763	3832	229	care	care	NN
nyp.33433017317763	3832	230	must	must	MD
nyp.33433017317763	3832	231	be	be	VB
nyp.33433017317763	3832	232	taken	take	VBN
nyp.33433017317763	3832	233	to	to	TO
nyp.33433017317763	3832	234	keep	keep	VB
nyp.33433017317763	3832	235	them	-PRON-	PRP
nyp.33433017317763	3832	236	full	full	JJ
nyp.33433017317763	3832	237	;	;	:
nyp.33433017317763	3832	238	every	every	DT
nyp.33433017317763	3832	239	month	month	NN
nyp.33433017317763	3832	240	they	-PRON-	PRP
nyp.33433017317763	3832	241	ought	ought	MD
nyp.33433017317763	3832	242	to	to	TO
nyp.33433017317763	3832	243	be	be	VB
nyp.33433017317763	3832	244	filled	fill	VBN
nyp.33433017317763	3832	245	up	up	RP
nyp.33433017317763	3832	246	,	,	,
nyp.33433017317763	3832	247	as	as	IN
nyp.33433017317763	3832	248	they	-PRON-	PRP
nyp.33433017317763	3832	249	are	be	VBP
nyp.33433017317763	3832	250	continually	continually	RB
nyp.33433017317763	3832	251	losing	lose	VBG
nyp.33433017317763	3832	252	:	:	:
nyp.33433017317763	3832	253	attention	attention	NN
nyp.33433017317763	3832	254	334	334	CD
nyp.33433017317763	3832	255	FRENCH	french	JJ
nyp.33433017317763	3832	256	COOKERY	cookery	NN
nyp.33433017317763	3832	257	.	.	.
nyp.33433017317763	3833	1	cask	cask	NN
nyp.33433017317763	3833	2	;	;	:
nyp.33433017317763	3833	3	must	must	MD
nyp.33433017317763	3833	4	also	also	RB
nyp.33433017317763	3833	5	be	be	VB
nyp.33433017317763	3833	6	given	give	VBN
nyp.33433017317763	3833	7	to	to	TO
nyp.33433017317763	3833	8	have	have	VB
nyp.33433017317763	3833	9	some	some	DT
nyp.33433017317763	3833	10	of	of	IN
nyp.33433017317763	3833	11	the	the	DT
nyp.33433017317763	3833	12	same	same	JJ
nyp.33433017317763	3833	13	wine	wine	NN
nyp.33433017317763	3833	14	in	in	IN
nyp.33433017317763	3833	15	reserve	reserve	NN
nyp.33433017317763	3833	16	for	for	IN
nyp.33433017317763	3833	17	that	that	DT
nyp.33433017317763	3833	18	purpose	purpose	NN
nyp.33433017317763	3833	19	,	,	,
nyp.33433017317763	3833	20	for	for	IN
nyp.33433017317763	3833	21	if	if	IN
nyp.33433017317763	3833	22	an	an	DT
nyp.33433017317763	3833	23	inferior	inferior	JJ
nyp.33433017317763	3833	24	wine	wine	NN
nyp.33433017317763	3833	25	is	be	VBZ
nyp.33433017317763	3833	26	put	put	VBN
nyp.33433017317763	3833	27	in	in	RP
nyp.33433017317763	3833	28	,	,	,
nyp.33433017317763	3833	29	it	-PRON-	PRP
nyp.33433017317763	3833	30	will	will	MD
nyp.33433017317763	3833	31	spoil	spoil	VB
nyp.33433017317763	3833	32	it	-PRON-	PRP
nyp.33433017317763	3833	33	.	.	.
nyp.33433017317763	3834	1	In	in	IN
nyp.33433017317763	3834	2	the	the	DT
nyp.33433017317763	3834	3	September	September	NNP
nyp.33433017317763	3834	4	following	following	NN
nyp.33433017317763	3834	5	,	,	,
nyp.33433017317763	3834	6	or	or	CC
nyp.33433017317763	3834	7	in	in	IN
nyp.33433017317763	3834	8	six	six	CD
nyp.33433017317763	3834	9	months	month	NNS
nyp.33433017317763	3834	10	from	from	IN
nyp.33433017317763	3834	11	the	the	DT
nyp.33433017317763	3834	12	first	first	JJ
nyp.33433017317763	3834	13	drawing	drawing	NN
nyp.33433017317763	3834	14	off	off	RP
nyp.33433017317763	3834	15	,	,	,
nyp.33433017317763	3834	16	it	-PRON-	PRP
nyp.33433017317763	3834	17	must	must	MD
nyp.33433017317763	3834	18	be	be	VB
nyp.33433017317763	3834	19	racked	rack	VBN
nyp.33433017317763	3834	20	again	again	RB
nyp.33433017317763	3834	21	in	in	IN
nyp.33433017317763	3834	22	the	the	DT
nyp.33433017317763	3834	23	same	same	JJ
nyp.33433017317763	3834	24	manner	manner	NN
nyp.33433017317763	3834	25	.	.	.
nyp.33433017317763	3835	1	It	-PRON-	PRP
nyp.33433017317763	3835	2	is	be	VBZ
nyp.33433017317763	3835	3	in	in	IN
nyp.33433017317763	3835	4	the	the	DT
nyp.33433017317763	3835	5	repetition	repetition	NN
nyp.33433017317763	3835	6	of	of	IN
nyp.33433017317763	3835	7	this	this	DT
nyp.33433017317763	3835	8	operation	operation	NN
nyp.33433017317763	3835	9	several	several	JJ
nyp.33433017317763	3835	10	times	time	NNS
nyp.33433017317763	3835	11	,	,	,
nyp.33433017317763	3835	12	that	that	IN
nyp.33433017317763	3835	13	the	the	DT
nyp.33433017317763	3835	14	wine	wine	NN
nyp.33433017317763	3835	15	acquires	acquire	VBZ
nyp.33433017317763	3835	16	that	that	IN
nyp.33433017317763	3835	17	quality	quality	NN
nyp.33433017317763	3835	18	and	and	CC
nyp.33433017317763	3835	19	fineness	fineness	NN
nyp.33433017317763	3835	20	that	that	WDT
nyp.33433017317763	3835	21	brings	bring	VBZ
nyp.33433017317763	3835	22	it	-PRON-	PRP
nyp.33433017317763	3835	23	to	to	IN
nyp.33433017317763	3835	24	maturity	maturity	NN
nyp.33433017317763	3835	25	,	,	,
nyp.33433017317763	3835	26	which	which	WDT
nyp.33433017317763	3835	27	prepares	prepare	VBZ
nyp.33433017317763	3835	28	it	-PRON-	PRP
nyp.33433017317763	3835	29	for	for	IN
nyp.33433017317763	3835	30	fining	fine	VBG
nyp.33433017317763	3835	31	.	.	.
nyp.33433017317763	3836	1	For	for	IN
nyp.33433017317763	3836	2	all	all	DT
nyp.33433017317763	3836	3	sorts	sort	NNS
nyp.33433017317763	3836	4	of	of	IN
nyp.33433017317763	3836	5	red	red	JJ
nyp.33433017317763	3836	6	wine	wine	NN
nyp.33433017317763	3836	7	whisk	whisk	VB
nyp.33433017317763	3836	8	five	five	CD
nyp.33433017317763	3836	9	whites	white	NNS
nyp.33433017317763	3836	10	of	of	IN
nyp.33433017317763	3836	11	eggs	egg	NNS
nyp.33433017317763	3836	12	,	,	,
nyp.33433017317763	3836	13	and	and	CC
nyp.33433017317763	3836	14	mix	mix	VB
nyp.33433017317763	3836	15	them	-PRON-	PRP
nyp.33433017317763	3836	16	with	with	IN
nyp.33433017317763	3836	17	four	four	CD
nyp.33433017317763	3836	18	pints	pint	NNS
nyp.33433017317763	3836	19	of	of	IN
nyp.33433017317763	3836	20	river	river	NN
nyp.33433017317763	3836	21	water	water	NN
nyp.33433017317763	3836	22	;	;	:
nyp.33433017317763	3836	23	draw	draw	VB
nyp.33433017317763	3836	24	off	off	RP
nyp.33433017317763	3836	25	from	from	IN
nyp.33433017317763	3836	26	the	the	DT
nyp.33433017317763	3836	27	cask	cask	NN
nyp.33433017317763	3836	28	,	,	,
nyp.33433017317763	3836	29	to	to	TO
nyp.33433017317763	3836	30	be	be	VB
nyp.33433017317763	3836	31	fined	fine	VBN
nyp.33433017317763	3836	32	,	,	,
nyp.33433017317763	3836	33	three	three	CD
nyp.33433017317763	3836	34	bottles	bottle	NNS
nyp.33433017317763	3836	35	of	of	IN
nyp.33433017317763	3836	36	wine	wine	NN
nyp.33433017317763	3836	37	:	:	:
nyp.33433017317763	3836	38	take	take	VB
nyp.33433017317763	3836	39	a	a	DT
nyp.33433017317763	3836	40	stick	stick	NN
nyp.33433017317763	3836	41	the	the	DT
nyp.33433017317763	3836	42	size	size	NN
nyp.33433017317763	3836	43	of	of	IN
nyp.33433017317763	3836	44	a	a	DT
nyp.33433017317763	3836	45	sweep-	sweep-	JJ
nyp.33433017317763	3836	46	ing	ing	JJ
nyp.33433017317763	3836	47	-	-	HYPH
nyp.33433017317763	3836	48	broom	broom	NN
nyp.33433017317763	3836	49	-	-	HYPH
nyp.33433017317763	3836	50	handle	handle	NN
nyp.33433017317763	3836	51	,	,	,
nyp.33433017317763	3836	52	and	and	CC
nyp.33433017317763	3836	53	cut	cut	VBD
nyp.33433017317763	3836	54	it	-PRON-	PRP
nyp.33433017317763	3836	55	at	at	IN
nyp.33433017317763	3836	56	one	one	CD
nyp.33433017317763	3836	57	end	end	NN
nyp.33433017317763	3836	58	in	in	IN
nyp.33433017317763	3836	59	four	four	CD
nyp.33433017317763	3836	60	,	,	,
nyp.33433017317763	3836	61	so	so	IN
nyp.33433017317763	3836	62	that	that	IN
nyp.33433017317763	3836	63	it	-PRON-	PRP
nyp.33433017317763	3836	64	will	will	MD
nyp.33433017317763	3836	65	distend	distend	VB
nyp.33433017317763	3836	66	like	like	IN
nyp.33433017317763	3836	67	a	a	DT
nyp.33433017317763	3836	68	claw	claw	NN
nyp.33433017317763	3836	69	-	-	HYPH
nyp.33433017317763	3836	70	foot	foot	NN
nyp.33433017317763	3836	71	;	;	:
nyp.33433017317763	3836	72	these	these	DT
nyp.33433017317763	3836	73	being	be	VBG
nyp.33433017317763	3836	74	held	hold	VBN
nyp.33433017317763	3836	75	together	together	RB
nyp.33433017317763	3836	76	can	can	MD
nyp.33433017317763	3836	77	be	be	VB
nyp.33433017317763	3836	78	introduced	introduce	VBN
nyp.33433017317763	3836	79	into	into	IN
nyp.33433017317763	3836	80	the	the	DT
nyp.33433017317763	3836	81	bunghole	bunghole	NN
nyp.33433017317763	3836	82	;	;	:
nyp.33433017317763	3836	83	after	after	IN
nyp.33433017317763	3836	84	the	the	DT
nyp.33433017317763	3836	85	whites	white	NNS
nyp.33433017317763	3836	86	of	of	IN
nyp.33433017317763	3836	87	the	the	DT
nyp.33433017317763	3836	88	eggs	egg	NNS
nyp.33433017317763	3836	89	have	have	VBP
nyp.33433017317763	3836	90	been	be	VBN
nyp.33433017317763	3836	91	put	put	VBN
nyp.33433017317763	3836	92	in	in	RP
nyp.33433017317763	3836	93	,	,	,
nyp.33433017317763	3836	94	with	with	IN
nyp.33433017317763	3836	95	this	this	DT
nyp.33433017317763	3836	96	stick	stick	NN
nyp.33433017317763	3836	97	agitate	agitate	VB
nyp.33433017317763	3836	98	the	the	DT
nyp.33433017317763	3836	99	wine	wine	NN
nyp.33433017317763	3836	100	so	so	IN
nyp.33433017317763	3836	101	that	that	IN
nyp.33433017317763	3836	102	it	-PRON-	PRP
nyp.33433017317763	3836	103	may	may	MD
nyp.33433017317763	3836	104	be	be	VB
nyp.33433017317763	3836	105	entirely	entirely	RB
nyp.33433017317763	3836	106	mixed	mixed	JJ
nyp.33433017317763	3836	107	with	with	IN
nyp.33433017317763	3836	108	it	-PRON-	PRP
nyp.33433017317763	3836	109	;	;	:
nyp.33433017317763	3836	110	but	but	CC
nyp.33433017317763	3836	111	do	do	VBP
nyp.33433017317763	3836	112	not	not	RB
nyp.33433017317763	3836	113	descend	descend	VB
nyp.33433017317763	3836	114	so	so	RB
nyp.33433017317763	3836	115	low	low	RB
nyp.33433017317763	3836	116	as	as	IN
nyp.33433017317763	3836	117	the	the	DT
nyp.33433017317763	3836	118	bottom	bottom	NN
nyp.33433017317763	3836	119	of	of	IN
nyp.33433017317763	3836	120	the	the	DT
nyp.33433017317763	3836	121	when	when	WRB
nyp.33433017317763	3836	122	it	-PRON-	PRP
nyp.33433017317763	3836	123	is	be	VBZ
nyp.33433017317763	3836	124	well	well	RB
nyp.33433017317763	3836	125	mixed	mix	VBN
nyp.33433017317763	3836	126	the	the	DT
nyp.33433017317763	3836	127	ends	end	NNS
nyp.33433017317763	3836	128	of	of	IN
nyp.33433017317763	3836	129	the	the	DT
nyp.33433017317763	3836	130	cask	cask	NN
nyp.33433017317763	3836	131	are	be	VBP
nyp.33433017317763	3836	132	beaten	beat	VBN
nyp.33433017317763	3836	133	to	to	TO
nyp.33433017317763	3836	134	shake	shake	VB
nyp.33433017317763	3836	135	the	the	DT
nyp.33433017317763	3836	136	wine	wine	NN
nyp.33433017317763	3836	137	,	,	,
nyp.33433017317763	3836	138	and	and	CC
nyp.33433017317763	3836	139	giving	give	VBG
nyp.33433017317763	3836	140	a	a	DT
nyp.33433017317763	3836	141	tremendous	tremendous	JJ
nyp.33433017317763	3836	142	stroke	stroke	NN
nyp.33433017317763	3836	143	to	to	IN
nyp.33433017317763	3836	144	the	the	DT
nyp.33433017317763	3836	145	top	top	NN
nyp.33433017317763	3836	146	,	,	,
nyp.33433017317763	3836	147	bung	bung	VB
nyp.33433017317763	3836	148	the	the	DT
nyp.33433017317763	3836	149	cask	cask	NN
nyp.33433017317763	3836	150	:	:	:
nyp.33433017317763	3836	151	this	this	DT
nyp.33433017317763	3836	152	operation	operation	NN
nyp.33433017317763	3836	153	ought	ought	MD
nyp.33433017317763	3836	154	to	to	TO
nyp.33433017317763	3836	155	take	take	VB
nyp.33433017317763	3836	156	place	place	NN
nyp.33433017317763	3836	157	in	in	IN
nyp.33433017317763	3836	158	fine	fine	JJ
nyp.33433017317763	3836	159	calm	calm	JJ
nyp.33433017317763	3836	160	weather	weather	NN
nyp.33433017317763	3836	161	,	,	,
nyp.33433017317763	3836	162	and	and	CC
nyp.33433017317763	3836	163	it	-PRON-	PRP
nyp.33433017317763	3836	164	ought	ought	MD
nyp.33433017317763	3836	165	to	to	TO
nyp.33433017317763	3836	166	be	be	VB
nyp.33433017317763	3836	167	left	leave	VBN
nyp.33433017317763	3836	168	eight	eight	CD
nyp.33433017317763	3836	169	or	or	CC
nyp.33433017317763	3836	170	ten	ten	CD
nyp.33433017317763	3836	171	days	day	NNS
nyp.33433017317763	3836	172	.	.	.
nyp.33433017317763	3837	1	All	all	PDT
nyp.33433017317763	3837	2	these	these	DT
nyp.33433017317763	3837	3	directions	direction	NNS
nyp.33433017317763	3837	4	and	and	CC
nyp.33433017317763	3837	5	remarks	remark	NNS
nyp.33433017317763	3837	6	are	be	VBP
nyp.33433017317763	3837	7	equally	equally	RB
nyp.33433017317763	3837	8	applicable	applicable	JJ
nyp.33433017317763	3837	9	to	to	IN
nyp.33433017317763	3837	10	red	red	JJ
nyp.33433017317763	3837	11	and	and	CC
nyp.33433017317763	3837	12	white	white	JJ
nyp.33433017317763	3837	13	wines	wine	NNS
nyp.33433017317763	3837	14	;	;	:
nyp.33433017317763	3837	15	the	the	DT
nyp.33433017317763	3837	16	only	only	JJ
nyp.33433017317763	3837	17	difference	difference	NN
nyp.33433017317763	3837	18	is	be	VBZ
nyp.33433017317763	3837	19	that	that	DT
nyp.33433017317763	3837	20	of	of	IN
nyp.33433017317763	3837	21	the	the	DT
nyp.33433017317763	3837	22	materials	material	NNS
nyp.33433017317763	3837	23	used	use	VBN
nyp.33433017317763	3837	24	for	for	IN
nyp.33433017317763	3837	25	fining	fine	VBG
nyp.33433017317763	3837	26	.	.	.
nyp.33433017317763	3838	1	Therefore	therefore	RB
nyp.33433017317763	3838	2	,	,	,
nyp.33433017317763	3838	3	when	when	WRB
nyp.33433017317763	3838	4	there	there	EX
nyp.33433017317763	3838	5	is	be	VBZ
nyp.33433017317763	3838	6	white	white	JJ
nyp.33433017317763	3838	7	wine	wine	NN
nyp.33433017317763	3838	8	to	to	TO
nyp.33433017317763	3838	9	be	be	VB
nyp.33433017317763	3838	10	fined	fine	VBN
nyp.33433017317763	3838	11	,	,	,
nyp.33433017317763	3838	12	employ	employ	VB
nyp.33433017317763	3838	13	isinglass	isinglass	NN
nyp.33433017317763	3838	14	,	,	,
nyp.33433017317763	3838	15	a	a	DT
nyp.33433017317763	3838	16	piece	piece	NN
nyp.33433017317763	3838	17	of	of	IN
nyp.33433017317763	3838	18	which	which	WDT
nyp.33433017317763	3838	19	,	,	,
nyp.33433017317763	3838	20	beaten	beat	VBN
nyp.33433017317763	3838	21	and	and	CC
nyp.33433017317763	3838	22	incorporated	incorporate	VBN
nyp.33433017317763	3838	23	in	in	IN
nyp.33433017317763	3838	24	twelve	twelve	CD
nyp.33433017317763	3838	25	pints	pint	NNS
nyp.33433017317763	3838	26	of	of	IN
nyp.33433017317763	3838	27	water	water	NN
nyp.33433017317763	3838	28	,	,	,
nyp.33433017317763	3838	29	is	be	VBZ
nyp.33433017317763	3838	30	sufficient	sufficient	JJ
nyp.33433017317763	3838	31	to	to	TO
nyp.33433017317763	3838	32	fine	fine	VB
nyp.33433017317763	3838	33	three	three	CD
nyp.33433017317763	3838	34	pieces	piece	NNS
nyp.33433017317763	3838	35	of	of	IN
nyp.33433017317763	3838	36	wine	wine	NN
nyp.33433017317763	3838	37	;	;	:
nyp.33433017317763	3838	38	take	take	VB
nyp.33433017317763	3838	39	the	the	DT
nyp.33433017317763	3838	40	necessary	necessary	JJ
nyp.33433017317763	3838	41	quan-	quan-	NN
nyp.33433017317763	3838	42	tity	tity	NNP
nyp.33433017317763	3838	43	,	,	,
nyp.33433017317763	3838	44	and	and	CC
nyp.33433017317763	3838	45	prepare	prepare	VB
nyp.33433017317763	3838	46	it	-PRON-	PRP
nyp.33433017317763	3838	47	,	,	,
nyp.33433017317763	3838	48	as	as	IN
nyp.33433017317763	3838	49	for	for	IN
nyp.33433017317763	3838	50	fining	fine	VBG
nyp.33433017317763	3838	51	jellies	jelly	NNS
nyp.33433017317763	3838	52	,	,	,
nyp.33433017317763	3838	53	with	with	IN
nyp.33433017317763	3838	54	river	river	NN
nyp.33433017317763	3838	55	or	or	CC
nyp.33433017317763	3838	56	spring	spring	NN
nyp.33433017317763	3838	57	water	water	NN
nyp.33433017317763	3838	58	,	,	,
nyp.33433017317763	3838	59	which	which	WDT
nyp.33433017317763	3838	60	ought	ought	MD
nyp.33433017317763	3838	61	to	to	TO
nyp.33433017317763	3838	62	measure	measure	VB
nyp.33433017317763	3838	63	about	about	RB
nyp.33433017317763	3838	64	four	four	CD
nyp.33433017317763	3838	65	pints	pint	NNS
nyp.33433017317763	3838	66	when	when	WRB
nyp.33433017317763	3838	67	put	put	VBN
nyp.33433017317763	3838	68	into	into	IN
nyp.33433017317763	3838	69	the	the	DT
nyp.33433017317763	3838	70	cask	cask	NN
nyp.33433017317763	3838	71	,	,	,
nyp.33433017317763	3838	72	that	that	IN
nyp.33433017317763	3838	73	it	-PRON-	PRP
nyp.33433017317763	3838	74	may	may	MD
nyp.33433017317763	3838	75	be	be	VB
nyp.33433017317763	3838	76	the	the	DT
nyp.33433017317763	3838	77	more	more	RBR
nyp.33433017317763	3838	78	easily	easily	RB
nyp.33433017317763	3838	79	spread	spread	VBN
nyp.33433017317763	3838	80	throughout	throughout	IN
nyp.33433017317763	3838	81	the	the	DT
nyp.33433017317763	3838	82	mass	mass	NN
nyp.33433017317763	3838	83	;	;	:
nyp.33433017317763	3838	84	when	when	WRB
nyp.33433017317763	3838	85	it	-PRON-	PRP
nyp.33433017317763	3838	86	has	have	VBZ
nyp.33433017317763	3838	87	been	be	VBN
nyp.33433017317763	3838	88	all	all	RB
nyp.33433017317763	3838	89	well	well	RB
nyp.33433017317763	3838	90	worked	work	VBN
nyp.33433017317763	3838	91	with	with	IN
nyp.33433017317763	3838	92	the	the	DT
nyp.33433017317763	3838	93	stick	stick	NN
nyp.33433017317763	3838	94	as	as	IN
nyp.33433017317763	3838	95	before	before	RB
nyp.33433017317763	3838	96	indicated	indicate	VBN
nyp.33433017317763	3838	97	,	,	,
nyp.33433017317763	3838	98	beat	beat	VBD
nyp.33433017317763	3838	99	and	and	CC
nyp.33433017317763	3838	100	stop	stop	VB
nyp.33433017317763	3838	101	it	-PRON-	PRP
nyp.33433017317763	3838	102	:	:	:
nyp.33433017317763	3838	103	it	-PRON-	PRP
nyp.33433017317763	3838	104	ought	ought	MD
nyp.33433017317763	3838	105	to	to	TO
nyp.33433017317763	3838	106	be	be	VB
nyp.33433017317763	3838	107	pierced	pierce	VBN
nyp.33433017317763	3838	108	to	to	TO
nyp.33433017317763	3838	109	give	give	VB
nyp.33433017317763	3838	110	it	-PRON-	PRP
nyp.33433017317763	3838	111	air	air	NN
nyp.33433017317763	3838	112	,	,	,
nyp.33433017317763	3838	113	as	as	IN
nyp.33433017317763	3838	114	it	-PRON-	PRP
nyp.33433017317763	3838	115	facilitates	facilitate	VBZ
nyp.33433017317763	3838	116	the	the	DT
nyp.33433017317763	3838	117	fining	fining	NN
nyp.33433017317763	3838	118	.	.	.
nyp.33433017317763	3839	1	If	if	IN
nyp.33433017317763	3839	2	however	however	RB
nyp.33433017317763	3839	3	,	,	,
nyp.33433017317763	3839	4	after	after	IN
nyp.33433017317763	3839	5	every	every	DT
nyp.33433017317763	3839	6	care	care	NN
nyp.33433017317763	3839	7	,	,	,
nyp.33433017317763	3839	8	the	the	DT
nyp.33433017317763	3839	9	wine	wine	NN
nyp.33433017317763	3839	10	is	be	VBZ
nyp.33433017317763	3839	11	still	still	RB
nyp.33433017317763	3839	12	thick	thick	JJ
nyp.33433017317763	3839	13	,	,	,
nyp.33433017317763	3839	14	boil	boil	VB
nyp.33433017317763	3839	15	four	four	CD
nyp.33433017317763	3839	16	English	english	JJ
nyp.33433017317763	3839	17	pints	pint	NNS
nyp.33433017317763	3839	18	of	of	IN
nyp.33433017317763	3839	19	milk	milk	NN
nyp.33433017317763	3839	20	or	or	CC
nyp.33433017317763	3839	21	cream	cream	NN
nyp.33433017317763	3839	22	,	,	,
nyp.33433017317763	3839	23	and	and	CC
nyp.33433017317763	3839	24	when	when	WRB
nyp.33433017317763	3839	25	cold	cold	JJ
nyp.33433017317763	3839	26	,	,	,
nyp.33433017317763	3839	27	take	take	VB
nyp.33433017317763	3839	28	off	off	RP
nyp.33433017317763	3839	29	the	the	DT
nyp.33433017317763	3839	30	cream	cream	NN
nyp.33433017317763	3839	31	;	;	:
nyp.33433017317763	3839	32	put	put	VB
nyp.33433017317763	3839	33	it	-PRON-	PRP
nyp.33433017317763	3839	34	into	into	IN
nyp.33433017317763	3839	35	the	the	DT
nyp.33433017317763	3839	36	cask	cask	NN
nyp.33433017317763	3839	37	:	:	:
nyp.33433017317763	3839	38	it	-PRON-	PRP
nyp.33433017317763	3839	39	will	will	MD
nyp.33433017317763	3839	40	then	then	RB
nyp.33433017317763	3839	41	not	not	RB
nyp.33433017317763	3839	42	be	be	VB
nyp.33433017317763	3839	43	long	long	JJ
nyp.33433017317763	3839	44	in	in	IN
nyp.33433017317763	3839	45	clearing	clearing	NN
nyp.33433017317763	3839	46	:	:	:
nyp.33433017317763	3839	47	on	on	IN
nyp.33433017317763	3839	48	the	the	DT
nyp.33433017317763	3839	49	contrary	contrary	NN
nyp.33433017317763	3839	50	,	,	,
nyp.33433017317763	3839	51	if	if	IN
nyp.33433017317763	3839	52	it	-PRON-	PRP
nyp.33433017317763	3839	53	is	be	VBZ
nyp.33433017317763	3839	54	red	red	JJ
nyp.33433017317763	3839	55	wine	wine	NN
nyp.33433017317763	3839	56	that	that	WDT
nyp.33433017317763	3839	57	is	be	VBZ
nyp.33433017317763	3839	58	thick	thick	JJ
nyp.33433017317763	3839	59	,	,	,
nyp.33433017317763	3839	60	take	take	VB
nyp.33433017317763	3839	61	grey	grey	JJ
nyp.33433017317763	3839	62	paper	paper	NN
nyp.33433017317763	3839	63	,	,	,
nyp.33433017317763	3839	64	without	without	IN
nyp.33433017317763	3839	65	smell	smell	NN
nyp.33433017317763	3839	66	,	,	,
nyp.33433017317763	3839	67	WINES	wine	NNS
nyp.33433017317763	3839	68	.	.	.
nyp.33433017317763	3840	1	|	|	NNP
nyp.33433017317763	3840	2	335	335	CD
nyp.33433017317763	3840	3	and	and	CC
nyp.33433017317763	3840	4	roll	roll	VB
nyp.33433017317763	3840	5	it	-PRON-	PRP
nyp.33433017317763	3840	6	up	up	RP
nyp.33433017317763	3840	7	sheet	sheet	NN
nyp.33433017317763	3840	8	by	by	IN
nyp.33433017317763	3840	9	sheet	sheet	NN
nyp.33433017317763	3840	10	,	,	,
nyp.33433017317763	3840	11	introducing	introduce	VBG
nyp.33433017317763	3840	12	them	-PRON-	PRP
nyp.33433017317763	3840	13	at	at	IN
nyp.33433017317763	3840	14	the	the	DT
nyp.33433017317763	3840	15	bunghole	bunghole	NN
nyp.33433017317763	3840	16	,	,	,
nyp.33433017317763	3840	17	and	and	CC
nyp.33433017317763	3840	18	allowing	allow	VBG
nyp.33433017317763	3840	19	each	each	DT
nyp.33433017317763	3840	20	as	as	IN
nyp.33433017317763	3840	21	it	-PRON-	PRP
nyp.33433017317763	3840	22	goes	go	VBZ
nyp.33433017317763	3840	23	in	in	RP
nyp.33433017317763	3840	24	to	to	IN
nyp.33433017317763	3840	25	dis-	dis-	XX
nyp.33433017317763	3840	26	tend	tend	VB
nyp.33433017317763	3840	27	before	before	IN
nyp.33433017317763	3840	28	another	another	DT
nyp.33433017317763	3840	29	is	be	VBZ
nyp.33433017317763	3840	30	introduced	introduce	VBN
nyp.33433017317763	3840	31	:	:	:
nyp.33433017317763	3840	32	let	let	VB
nyp.33433017317763	3840	33	them	-PRON-	PRP
nyp.33433017317763	3840	34	fall	fall	VB
nyp.33433017317763	3840	35	to	to	IN
nyp.33433017317763	3840	36	the	the	DT
nyp.33433017317763	3840	37	bottom	bottom	NN
nyp.33433017317763	3840	38	,	,	,
nyp.33433017317763	3840	39	and	and	CC
nyp.33433017317763	3840	40	do	do	VBP
nyp.33433017317763	3840	41	not	not	RB
nyp.33433017317763	3840	42	draw	draw	VB
nyp.33433017317763	3840	43	off	off	RP
nyp.33433017317763	3840	44	the	the	DT
nyp.33433017317763	3840	45	wine	wine	NN
nyp.33433017317763	3840	46	till	till	IN
nyp.33433017317763	3840	47	it	-PRON-	PRP
nyp.33433017317763	3840	48	is	be	VBZ
nyp.33433017317763	3840	49	clear	clear	JJ
nyp.33433017317763	3840	50	.	.	.
nyp.33433017317763	3841	1	There	there	EX
nyp.33433017317763	3841	2	are	be	VBP
nyp.33433017317763	3841	3	many	many	JJ
nyp.33433017317763	3841	4	other	other	JJ
nyp.33433017317763	3841	5	ways	way	NNS
nyp.33433017317763	3841	6	of	of	IN
nyp.33433017317763	3841	7	fining	fine	VBG
nyp.33433017317763	3841	8	wine	wine	NN
nyp.33433017317763	3841	9	;	;	:
nyp.33433017317763	3841	10	but	but	CC
nyp.33433017317763	3841	11	as	as	IN
nyp.33433017317763	3841	12	these	these	DT
nyp.33433017317763	3841	13	are	be	VBP
nyp.33433017317763	3841	14	simple	simple	JJ
nyp.33433017317763	3841	15	,	,	,
nyp.33433017317763	3841	16	both	both	DT
nyp.33433017317763	3841	17	in	in	IN
nyp.33433017317763	3841	18	application	application	NN
nyp.33433017317763	3841	19	and	and	CC
nyp.33433017317763	3841	20	effect	effect	NN
nyp.33433017317763	3841	21	,	,	,
nyp.33433017317763	3841	22	Monsieur	Monsieur	NNP
nyp.33433017317763	3841	23	Beauvilliers	Beauvilliers	NNPS
nyp.33433017317763	3841	24	does	do	VBZ
nyp.33433017317763	3841	25	not	not	RB
nyp.33433017317763	3841	26	reveal	reveal	VB
nyp.33433017317763	3841	27	his	-PRON-	PRP$
nyp.33433017317763	3841	28	knowledge	knowledge	NN
nyp.33433017317763	3841	29	on	on	IN
nyp.33433017317763	3841	30	that	that	DT
nyp.33433017317763	3841	31	head	head	NN
nyp.33433017317763	3841	32	.	.	.
nyp.33433017317763	3842	1	The	the	DT
nyp.33433017317763	3842	2	thickness	thickness	NN
nyp.33433017317763	3842	3	of	of	IN
nyp.33433017317763	3842	4	wines	wine	NNS
nyp.33433017317763	3842	5	arises	arise	VBZ
nyp.33433017317763	3842	6	from	from	IN
nyp.33433017317763	3842	7	known	know	VBN
nyp.33433017317763	3842	8	and	and	CC
nyp.33433017317763	3842	9	un-	un-	JJ
nyp.33433017317763	3842	10	known	know	VBN
nyp.33433017317763	3842	11	causes	cause	NNS
nyp.33433017317763	3842	12	;	;	:
nyp.33433017317763	3842	13	the	the	DT
nyp.33433017317763	3842	14	known	know	VBN
nyp.33433017317763	3842	15	are	be	VBP
nyp.33433017317763	3842	16	the	the	DT
nyp.33433017317763	3842	17	want	want	NN
nyp.33433017317763	3842	18	of	of	IN
nyp.33433017317763	3842	19	attention	attention	NN
nyp.33433017317763	3842	20	to	to	IN
nyp.33433017317763	3842	21	the	the	DT
nyp.33433017317763	3842	22	proper	proper	JJ
nyp.33433017317763	3842	23	times	time	NNS
nyp.33433017317763	3842	24	of	of	IN
nyp.33433017317763	3842	25	racking	racking	NN
nyp.33433017317763	3842	26	,	,	,
nyp.33433017317763	3842	27	the	the	DT
nyp.33433017317763	3842	28	not	not	RB
nyp.33433017317763	3842	29	filling	fill	VBG
nyp.33433017317763	3842	30	up	up	RP
nyp.33433017317763	3842	31	of	of	IN
nyp.33433017317763	3842	32	the	the	DT
nyp.33433017317763	3842	33	casks	cask	NNS
nyp.33433017317763	3842	34	,	,	,
nyp.33433017317763	3842	35	their	-PRON-	PRP$
nyp.33433017317763	3842	36	being	be	VBG
nyp.33433017317763	3842	37	put	put	VBN
nyp.33433017317763	3842	38	into	into	IN
nyp.33433017317763	3842	39	hot	hot	JJ
nyp.33433017317763	3842	40	cellars	cellar	NNS
nyp.33433017317763	3842	41	in	in	IN
nyp.33433017317763	3842	42	summer	summer	NN
nyp.33433017317763	3842	43	,	,	,
nyp.33433017317763	3842	44	and	and	CC
nyp.33433017317763	3842	45	drawing	draw	VBG
nyp.33433017317763	3842	46	from	from	IN
nyp.33433017317763	3842	47	them	-PRON-	PRP
nyp.33433017317763	3842	48	for	for	IN
nyp.33433017317763	3842	49	use	use	NN
nyp.33433017317763	3842	50	;	;	:
nyp.33433017317763	3842	51	these	these	DT
nyp.33433017317763	3842	52	causes	cause	NNS
nyp.33433017317763	3842	53	depend	depend	VBP
nyp.33433017317763	3842	54	entirely	entirely	RB
nyp.33433017317763	3842	55	upon	upon	IN
nyp.33433017317763	3842	56	proper	proper	JJ
nyp.33433017317763	3842	57	management	management	NN
nyp.33433017317763	3842	58	;	;	:
nyp.33433017317763	3842	59	but	but	CC
nyp.33433017317763	3842	60	there	there	EX
nyp.33433017317763	3842	61	are	be	VBP
nyp.33433017317763	3842	62	others	other	NNS
nyp.33433017317763	3842	63	which	which	WDT
nyp.33433017317763	3842	64	can	can	MD
nyp.33433017317763	3842	65	not	not	RB
nyp.33433017317763	3842	66	be	be	VB
nyp.33433017317763	3842	67	so	so	RB
nyp.33433017317763	3842	68	well	well	RB
nyp.33433017317763	3842	69	accounted	account	VBN
nyp.33433017317763	3842	70	for	for	IN
nyp.33433017317763	3842	71	,	,	,
nyp.33433017317763	3842	72	such	such	JJ
nyp.33433017317763	3842	73	as	as	IN
nyp.33433017317763	3842	74	the	the	DT
nyp.33433017317763	3842	75	consequences	consequence	NNS
nyp.33433017317763	3842	76	which	which	WDT
nyp.33433017317763	3842	77	follow	follow	VBP
nyp.33433017317763	3842	78	hot	hot	JJ
nyp.33433017317763	3842	79	and	and	CC
nyp.33433017317763	3842	80	dry	dry	JJ
nyp.33433017317763	3842	81	sum-	sum-	FW
nyp.33433017317763	3842	82	mers	mers	NNP
nyp.33433017317763	3842	83	,	,	,
nyp.33433017317763	3842	84	or	or	CC
nyp.33433017317763	3842	85	cold	cold	JJ
nyp.33433017317763	3842	86	and	and	CC
nyp.33433017317763	3842	87	wet	wet	JJ
nyp.33433017317763	3842	88	ones	one	NNS
nyp.33433017317763	3842	89	;	;	:
nyp.33433017317763	3842	90	when	when	WRB
nyp.33433017317763	3842	91	the	the	DT
nyp.33433017317763	3842	92	natural	natural	JJ
nyp.33433017317763	3842	93	com-	com-	NN
nyp.33433017317763	3842	94	binations	bination	NNS
nyp.33433017317763	3842	95	are	be	VBP
nyp.33433017317763	3842	96	obstructed	obstruct	VBN
nyp.33433017317763	3842	97	,	,	,
nyp.33433017317763	3842	98	and	and	CC
nyp.33433017317763	3842	99	the	the	DT
nyp.33433017317763	3842	100	active	active	JJ
nyp.33433017317763	3842	101	powers	power	NNS
nyp.33433017317763	3842	102	lan-	lan-	NN
nyp.33433017317763	3842	103	guish	guish	NN
nyp.33433017317763	3842	104	;	;	:
nyp.33433017317763	3842	105	but	but	CC
nyp.33433017317763	3842	106	care	care	VBP
nyp.33433017317763	3842	107	and	and	CC
nyp.33433017317763	3842	108	judicious	judicious	JJ
nyp.33433017317763	3842	109	treatment	treatment	NN
nyp.33433017317763	3842	110	will	will	MD
nyp.33433017317763	3842	111	in	in	IN
nyp.33433017317763	3842	112	the	the	DT
nyp.33433017317763	3842	113	end	end	NN
nyp.33433017317763	3842	114	succeed	succeed	VB
nyp.33433017317763	3842	115	:	:	:
nyp.33433017317763	3842	116	the	the	DT
nyp.33433017317763	3842	117	malady	malady	NN
nyp.33433017317763	3842	118	once	once	RB
nyp.33433017317763	3842	119	fixed	fix	VBN
nyp.33433017317763	3842	120	there	there	EX
nyp.33433017317763	3842	121	may	may	MD
nyp.33433017317763	3842	122	be	be	VB
nyp.33433017317763	3842	123	dan-	dan-	VBN
nyp.33433017317763	3842	124	ger	ger	NN
nyp.33433017317763	3842	125	of	of	IN
nyp.33433017317763	3842	126	a	a	DT
nyp.33433017317763	3842	127	relapse	relapse	NN
nyp.33433017317763	3842	128	;	;	:
nyp.33433017317763	3842	129	and	and	CC
nyp.33433017317763	3842	130	all	all	DT
nyp.33433017317763	3842	131	wines	wine	NNS
nyp.33433017317763	3842	132	that	that	WDT
nyp.33433017317763	3842	133	have	have	VBP
nyp.33433017317763	3842	134	given	give	VBN
nyp.33433017317763	3842	135	much	much	JJ
nyp.33433017317763	3842	136	trouble	trouble	NN
nyp.33433017317763	3842	137	in	in	IN
nyp.33433017317763	3842	138	fining	fine	VBG
nyp.33433017317763	3842	139	,	,	,
nyp.33433017317763	3842	140	ought	ought	MD
nyp.33433017317763	3842	141	to	to	TO
nyp.33433017317763	3842	142	be	be	VB
nyp.33433017317763	3842	143	used	use	VBN
nyp.33433017317763	3842	144	as	as	RB
nyp.33433017317763	3842	145	soon	soon	RB
nyp.33433017317763	3842	146	as	as	IN
nyp.33433017317763	3842	147	possible	possible	JJ
nyp.33433017317763	3842	148	.	.	.
nyp.33433017317763	3843	1	If	if	IN
nyp.33433017317763	3843	2	in	in	IN
nyp.33433017317763	3843	3	piercing	pierce	VBG
nyp.33433017317763	3843	4	the	the	DT
nyp.33433017317763	3843	5	wine	wine	NN
nyp.33433017317763	3843	6	does	do	VBZ
nyp.33433017317763	3843	7	not	not	RB
nyp.33433017317763	3843	8	spring	spring	VB
nyp.33433017317763	3843	9	out	out	RP
nyp.33433017317763	3843	10	clear	clear	JJ
nyp.33433017317763	3843	11	,	,	,
nyp.33433017317763	3843	12	as	as	IN
nyp.33433017317763	3843	13	it	-PRON-	PRP
nyp.33433017317763	3843	14	ought	ought	MD
nyp.33433017317763	3843	15	to	to	TO
nyp.33433017317763	3843	16	do	do	VB
nyp.33433017317763	3843	17	,	,	,
nyp.33433017317763	3843	18	but	but	CC
nyp.33433017317763	3843	19	comes	come	VBZ
nyp.33433017317763	3843	20	sickly	sickly	JJ
nyp.33433017317763	3843	21	,	,	,
nyp.33433017317763	3843	22	drop	drop	VB
nyp.33433017317763	3843	23	by	by	IN
nyp.33433017317763	3843	24	drop	drop	NN
nyp.33433017317763	3843	25	,	,	,
nyp.33433017317763	3843	26	then	then	RB
nyp.33433017317763	3843	27	,	,	,
nyp.33433017317763	3843	28	besides	besides	IN
nyp.33433017317763	3843	29	what	what	WP
nyp.33433017317763	3843	30	has	have	VBZ
nyp.33433017317763	3843	31	been	be	VBN
nyp.33433017317763	3843	32	indicated	indicate	VBN
nyp.33433017317763	3843	33	above	above	RB
nyp.33433017317763	3843	34	,	,	,
nyp.33433017317763	3843	35	beat	beat	VBD
nyp.33433017317763	3843	36	an	an	DT
nyp.33433017317763	3843	37	ounce	ounce	NN
nyp.33433017317763	3843	38	of	of	IN
nyp.33433017317763	3843	39	cream	cream	NN
nyp.33433017317763	3843	40	of	of	IN
nyp.33433017317763	3843	41	tartar	tartar	NN
nyp.33433017317763	3843	42	,	,	,
nyp.33433017317763	3843	43	put	put	VB
nyp.33433017317763	3843	44	it	-PRON-	PRP
nyp.33433017317763	3843	45	into	into	IN
nyp.33433017317763	3843	46	a	a	DT
nyp.33433017317763	3843	47	bottle	bottle	NN
nyp.33433017317763	3843	48	nearly	nearly	RB
nyp.33433017317763	3843	49	filled	fill	VBN
nyp.33433017317763	3843	50	with	with	IN
nyp.33433017317763	3843	51	wine	wine	NN
nyp.33433017317763	3843	52	that	that	WDT
nyp.33433017317763	3843	53	has	have	VBZ
nyp.33433017317763	3843	54	been	be	VBN
nyp.33433017317763	3843	55	racked	rack	VBN
nyp.33433017317763	3843	56	,	,	,
nyp.33433017317763	3843	57	shake	shake	VB
nyp.33433017317763	3843	58	it	-PRON-	PRP
nyp.33433017317763	3843	59	well	well	RB
nyp.33433017317763	3843	60	till	till	IN
nyp.33433017317763	3843	61	it	-PRON-	PRP
nyp.33433017317763	3843	62	dissolves	dissolve	VBZ
nyp.33433017317763	3843	63	;	;	:
nyp.33433017317763	3843	64	put	put	VBN
nyp.33433017317763	3843	65	in	in	RP
nyp.33433017317763	3843	66	two	two	CD
nyp.33433017317763	3843	67	pints	pint	NNS
nyp.33433017317763	3843	68	of	of	IN
nyp.33433017317763	3843	69	brandy	brandy	NN
nyp.33433017317763	3843	70	,	,	,
nyp.33433017317763	3843	71	and	and	CC
nyp.33433017317763	3843	72	twelve	twelve	CD
nyp.33433017317763	3843	73	bottles	bottle	NNS
nyp.33433017317763	3843	74	,	,	,
nyp.33433017317763	3843	75	less	less	RBR
nyp.33433017317763	3843	76	or	or	CC
nyp.33433017317763	3843	77	more	more	JJR
nyp.33433017317763	3843	78	,	,	,
nyp.33433017317763	3843	79	of	of	IN
nyp.33433017317763	3843	80	wine	wine	NN
nyp.33433017317763	3843	81	of	of	IN
nyp.33433017317763	3843	82	the	the	DT
nyp.33433017317763	3843	83	same	same	JJ
nyp.33433017317763	3843	84	year	year	NN
nyp.33433017317763	3843	85	:	:	:
nyp.33433017317763	3843	86	this	this	DT
nyp.33433017317763	3843	87	operation	operation	NN
nyp.33433017317763	3843	88	ought	ought	MD
nyp.33433017317763	3843	89	to	to	TO
nyp.33433017317763	3843	90	be	be	VB
nyp.33433017317763	3843	91	successful	successful	JJ
nyp.33433017317763	3843	92	in	in	IN
nyp.33433017317763	3843	93	clearing	clear	VBG
nyp.33433017317763	3843	94	the	the	DT
nyp.33433017317763	3843	95	wine	wine	NN
nyp.33433017317763	3843	96	.	.	.
nyp.33433017317763	3844	1	Observations	observation	NNS
nyp.33433017317763	3844	2	upon	upon	IN
nyp.33433017317763	3844	3	the	the	DT
nyp.33433017317763	3844	4	Manner	Manner	NNP
nyp.33433017317763	3844	5	of	of	IN
nyp.33433017317763	3844	6	bottling	bottle	VBG
nyp.33433017317763	3844	7	Wines	Wines	NNPS
nyp.33433017317763	3844	8	.	.	.
nyp.33433017317763	3845	1	When	when	WRB
nyp.33433017317763	3845	2	a	a	DT
nyp.33433017317763	3845	3	piece	piece	NN
nyp.33433017317763	3845	4	has	have	VBZ
nyp.33433017317763	3845	5	been	be	VBN
nyp.33433017317763	3845	6	fined	fine	VBN
nyp.33433017317763	3845	7	,	,	,
nyp.33433017317763	3845	8	it	-PRON-	PRP
nyp.33433017317763	3845	9	ought	ought	MD
nyp.33433017317763	3845	10	to	to	TO
nyp.33433017317763	3845	11	be	be	VB
nyp.33433017317763	3845	12	raised	raise	VBN
nyp.33433017317763	3845	13	a	a	DT
nyp.33433017317763	3845	14	little	little	JJ
nyp.33433017317763	3845	15	behind	behind	NN
nyp.33433017317763	3845	16	,	,	,
nyp.33433017317763	3845	17	so	so	IN
nyp.33433017317763	3845	18	that	that	IN
nyp.33433017317763	3845	19	it	-PRON-	PRP
nyp.33433017317763	3845	20	may	may	MD
nyp.33433017317763	3845	21	incline	incline	VB
nyp.33433017317763	3845	22	to	to	IN
nyp.33433017317763	3845	23	the	the	DT
nyp.33433017317763	3845	24	fosset	fosset	NNP
nyp.33433017317763	3845	25	;	;	:
nyp.33433017317763	3845	26	this	this	DT
nyp.33433017317763	3845	27	inclination	inclination	NN
nyp.33433017317763	3845	28	should	should	MD
nyp.33433017317763	3845	29	not	not	RB
nyp.33433017317763	3845	30	be	be	VB
nyp.33433017317763	3845	31	more	more	JJR
nyp.33433017317763	3845	32	than	than	IN
nyp.33433017317763	3845	33	two	two	CD
nyp.33433017317763	3845	34	inches	inch	NNS
nyp.33433017317763	3845	35	;	;	:
nyp.33433017317763	3845	36	this	this	DT
nyp.33433017317763	3845	37	precaution	precaution	NN
nyp.33433017317763	3845	38	is	be	VBZ
nyp.33433017317763	3845	39	necessary	necessary	JJ
nyp.33433017317763	3845	40	to	to	TO
nyp.33433017317763	3845	41	prevent	prevent	VB
nyp.33433017317763	3845	42	the	the	DT
nyp.33433017317763	3845	43	necessity	necessity	NN
nyp.33433017317763	3845	44	of	of	IN
nyp.33433017317763	3845	45	troubling	trouble	VBG
nyp.33433017317763	3845	46	the	the	DT
nyp.33433017317763	3845	47	wine	wine	NN
nyp.33433017317763	3845	48	when	when	WRB
nyp.33433017317763	3845	49	it	-PRON-	PRP
nyp.33433017317763	3845	50	becomes	become	VBZ
nyp.33433017317763	3845	51	clear	clear	JJ
nyp.33433017317763	3845	52	.	.	.
nyp.33433017317763	3846	1	It	-PRON-	PRP
nyp.33433017317763	3846	2	is	be	VBZ
nyp.33433017317763	3846	3	not	not	RB
nyp.33433017317763	3846	4	necessary	necessary	JJ
nyp.33433017317763	3846	5	to	to	TO
nyp.33433017317763	3846	6	give	give	VB
nyp.33433017317763	3846	7	a	a	DT
nyp.33433017317763	3846	8	detail	detail	NN
nyp.33433017317763	3846	9	of	of	IN
nyp.33433017317763	3846	10	piercing	pierce	VBG
nyp.33433017317763	3846	11	casks	cask	NNS
nyp.33433017317763	3846	12	,	,	,
nyp.33433017317763	3846	13	as	as	IN
nyp.33433017317763	3846	14	no	no	DT
nyp.33433017317763	3846	15	one	one	NN
nyp.33433017317763	3846	16	unaccustomed	unaccustomed	JJ
nyp.33433017317763	3846	17	to	to	IN
nyp.33433017317763	3846	18	such	such	JJ
nyp.33433017317763	3846	19	work	work	NN
nyp.33433017317763	3846	20	would	would	MD
nyp.33433017317763	3846	21	attempt	attempt	VB
nyp.33433017317763	3846	22	to	to	TO
nyp.33433017317763	3846	23	re-	re-	RB
nyp.33433017317763	3846	24	fine	fine	RB
nyp.33433017317763	3846	25	and	and	CC
nyp.33433017317763	3846	26	bottle	bottle	NN
nyp.33433017317763	3846	27	wines	wine	NNS
nyp.33433017317763	3846	28	.	.	.
nyp.33433017317763	3847	1	336	336	CD
nyp.33433017317763	3847	2	FRENCH	french	JJ
nyp.33433017317763	3847	3	COOKERY	cookery	NN
nyp.33433017317763	3847	4	.	.	.
nyp.33433017317763	3848	1	Remark.-Shot	remark.-shot	IN
nyp.33433017317763	3848	2	lead	lead	NN
nyp.33433017317763	3848	3	is	be	VBZ
nyp.33433017317763	3848	4	often	often	RB
nyp.33433017317763	3848	5	used	use	VBN
nyp.33433017317763	3848	6	in	in	IN
nyp.33433017317763	3848	7	cleaning	clean	VBG
nyp.33433017317763	3848	8	bot-	bot-	FW
nyp.33433017317763	3848	9	tles	tles	NNP
nyp.33433017317763	3848	10	,	,	,
nyp.33433017317763	3848	11	is	be	VBZ
nyp.33433017317763	3848	12	very	very	RB
nyp.33433017317763	3848	13	dangerous	dangerous	JJ
nyp.33433017317763	3848	14	,	,	,
nyp.33433017317763	3848	15	and	and	CC
nyp.33433017317763	3848	16	as	as	IN
nyp.33433017317763	3848	17	it	-PRON-	PRP
nyp.33433017317763	3848	18	has	have	VBZ
nyp.33433017317763	3848	19	happened	happen	VBN
nyp.33433017317763	3848	20	that	that	IN
nyp.33433017317763	3848	21	some	some	DT
nyp.33433017317763	3848	22	of	of	IN
nyp.33433017317763	3848	23	the	the	DT
nyp.33433017317763	3848	24	grains	grain	NNS
nyp.33433017317763	3848	25	have	have	VBP
nyp.33433017317763	3848	26	remained	remain	VBN
nyp.33433017317763	3848	27	,	,	,
nyp.33433017317763	3848	28	the	the	DT
nyp.33433017317763	3848	29	custom	custom	NN
nyp.33433017317763	3848	30	ought	ought	MD
nyp.33433017317763	3848	31	to	to	TO
nyp.33433017317763	3848	32	be	be	VB
nyp.33433017317763	3848	33	entirely	entirely	RB
nyp.33433017317763	3848	34	given	give	VBN
nyp.33433017317763	3848	35	up	up	RP
nyp.33433017317763	3848	36	,	,	,
nyp.33433017317763	3848	37	as	as	IN
nyp.33433017317763	3848	38	it	-PRON-	PRP
nyp.33433017317763	3848	39	is	be	VBZ
nyp.33433017317763	3848	40	a	a	DT
nyp.33433017317763	3848	41	certain	certain	JJ
nyp.33433017317763	3848	42	poison	poison	NN
nyp.33433017317763	3848	43	.	.	.
nyp.33433017317763	3849	1	Manner	manner	NN
nyp.33433017317763	3849	2	of	of	IN
nyp.33433017317763	3849	3	preparing	prepare	VBG
nyp.33433017317763	3849	4	Wax	Wax	NNP
nyp.33433017317763	3849	5	for	for	IN
nyp.33433017317763	3849	6	Bottles.—Manière	Bottles.—Manière	NNP
nyp.33433017317763	3849	7	de	de	FW
nyp.33433017317763	3849	8	préparer	préparer	FW
nyp.33433017317763	3849	9	le	le	NNP
nyp.33433017317763	3849	10	Goudron	Goudron	NNP
nyp.33433017317763	3849	11	pour	pour	VB
nyp.33433017317763	3849	12	goudronner	goudronner	NN
nyp.33433017317763	3849	13	les	les	FW
nyp.33433017317763	3849	14	Bouteilles	bouteille	NNS
nyp.33433017317763	3849	15	.	.	.
nyp.33433017317763	3850	1	Take	take	VB
nyp.33433017317763	3850	2	a	a	DT
nyp.33433017317763	3850	3	pound	pound	NN
nyp.33433017317763	3850	4	of	of	IN
nyp.33433017317763	3850	5	rosin	rosin	NN
nyp.33433017317763	3850	6	,	,	,
nyp.33433017317763	3850	7	and	and	CC
nyp.33433017317763	3850	8	an	an	DT
nyp.33433017317763	3850	9	equal	equal	JJ
nyp.33433017317763	3850	10	quantity	quantity	NN
nyp.33433017317763	3850	11	of	of	IN
nyp.33433017317763	3850	12	arcanson	arcanson	NN
nyp.33433017317763	3850	13	,	,	,
nyp.33433017317763	3850	14	half	half	NN
nyp.33433017317763	3850	15	or	or	CC
nyp.33433017317763	3850	16	three	three	CD
nyp.33433017317763	3850	17	-	-	HYPH
nyp.33433017317763	3850	18	quarters	quarter	NNS
nyp.33433017317763	3850	19	of	of	IN
nyp.33433017317763	3850	20	a	a	DT
nyp.33433017317763	3850	21	pound	pound	NN
nyp.33433017317763	3850	22	of	of	IN
nyp.33433017317763	3850	23	tallow	tallow	NN
nyp.33433017317763	3850	24	;	;	:
nyp.33433017317763	3850	25	mix	mix	VB
nyp.33433017317763	3850	26	them	-PRON-	PRP
nyp.33433017317763	3850	27	in	in	IN
nyp.33433017317763	3850	28	a	a	DT
nyp.33433017317763	3850	29	small	small	JJ
nyp.33433017317763	3850	30	varnished	varnish	VBN
nyp.33433017317763	3850	31	earthen	earthen	JJ
nyp.33433017317763	3850	32	pot	pot	NN
nyp.33433017317763	3850	33	;	;	:
nyp.33433017317763	3850	34	let	let	VB
nyp.33433017317763	3850	35	these	these	DT
nyp.33433017317763	3850	36	ingredients	ingredient	NNS
nyp.33433017317763	3850	37	melt	melt	VB
nyp.33433017317763	3850	38	over	over	IN
nyp.33433017317763	3850	39	a	a	DT
nyp.33433017317763	3850	40	moderate	moderate	JJ
nyp.33433017317763	3850	41	fire	fire	NN
nyp.33433017317763	3850	42	;	;	:
nyp.33433017317763	3850	43	stir	stir	VB
nyp.33433017317763	3850	44	till	till	IN
nyp.33433017317763	3850	45	they	-PRON-	PRP
nyp.33433017317763	3850	46	are	be	VBP
nyp.33433017317763	3850	47	perfectly	perfectly	RB
nyp.33433017317763	3850	48	mixed	mixed	JJ
nyp.33433017317763	3850	49	;	;	:
nyp.33433017317763	3850	50	watch	watch	VB
nyp.33433017317763	3850	51	it	-PRON-	PRP
nyp.33433017317763	3850	52	well	well	RB
nyp.33433017317763	3850	53	,	,	,
nyp.33433017317763	3850	54	and	and	CC
nyp.33433017317763	3850	55	take	take	VB
nyp.33433017317763	3850	56	it	-PRON-	PRP
nyp.33433017317763	3850	57	off	off	IN
nyp.33433017317763	3850	58	the	the	DT
nyp.33433017317763	3850	59	fire	fire	NN
nyp.33433017317763	3850	60	before	before	IN
nyp.33433017317763	3850	61	it	-PRON-	PRP
nyp.33433017317763	3850	62	boils	boil	VBZ
nyp.33433017317763	3850	63	,	,	,
nyp.33433017317763	3850	64	to	to	TO
nyp.33433017317763	3850	65	prevent	prevent	VB
nyp.33433017317763	3850	66	the	the	DT
nyp.33433017317763	3850	67	consequences	consequence	NNS
nyp.33433017317763	3850	68	of	of	IN
nyp.33433017317763	3850	69	its	-PRON-	PRP$
nyp.33433017317763	3850	70	flying	flying	NN
nyp.33433017317763	3850	71	over	over	RP
nyp.33433017317763	3850	72	into	into	IN
nyp.33433017317763	3850	73	the	the	DT
nyp.33433017317763	3850	74	fire	fire	NN
nyp.33433017317763	3850	75	,	,	,
nyp.33433017317763	3850	76	which	which	WDT
nyp.33433017317763	3850	77	may	may	MD
nyp.33433017317763	3850	78	endanger	endanger	VB
nyp.33433017317763	3850	79	the	the	DT
nyp.33433017317763	3850	80	house	house	NN
nyp.33433017317763	3850	81	.	.	.
nyp.33433017317763	3851	1	Mix	mix	VB
nyp.33433017317763	3851	2	this	this	DT
nyp.33433017317763	3851	3	preparation	preparation	NN
nyp.33433017317763	3851	4	with	with	IN
nyp.33433017317763	3851	5	red	red	JJ
nyp.33433017317763	3851	6	or	or	CC
nyp.33433017317763	3851	7	yellow	yellow	JJ
nyp.33433017317763	3851	8	ocre	ocre	NN
nyp.33433017317763	3851	9	,	,	,
nyp.33433017317763	3851	10	Spa-	Spa-	NNP
nyp.33433017317763	3851	11	nish	nish	NN
nyp.33433017317763	3851	12	whitening	whitening	NN
nyp.33433017317763	3851	13	,	,	,
nyp.33433017317763	3851	14	or	or	CC
nyp.33433017317763	3851	15	soot	soot	NN
nyp.33433017317763	3851	16	;	;	:
nyp.33433017317763	3851	17	if	if	IN
nyp.33433017317763	3851	18	soot	soot	NN
nyp.33433017317763	3851	19	is	be	VBZ
nyp.33433017317763	3851	20	used	use	VBN
nyp.33433017317763	3851	21	it	-PRON-	PRP
nyp.33433017317763	3851	22	is	be	VBZ
nyp.33433017317763	3851	23	recom-	recom-	JJ
nyp.33433017317763	3851	24	mended	mend	VBN
nyp.33433017317763	3851	25	to	to	TO
nyp.33433017317763	3851	26	put	put	VB
nyp.33433017317763	3851	27	in	in	RP
nyp.33433017317763	3851	28	rather	rather	RB
nyp.33433017317763	3851	29	more	more	JJR
nyp.33433017317763	3851	30	tallow	tallow	NN
nyp.33433017317763	3851	31	,	,	,
nyp.33433017317763	3851	32	which	which	WDT
nyp.33433017317763	3851	33	for	for	IN
nyp.33433017317763	3851	34	eco-	eco-	NN
nyp.33433017317763	3851	35	nomy	nomy	NN
nyp.33433017317763	3851	36	is	be	VBZ
nyp.33433017317763	3851	37	to	to	TO
nyp.33433017317763	3851	38	be	be	VB
nyp.33433017317763	3851	39	such	such	JJ
nyp.33433017317763	3851	40	as	as	IN
nyp.33433017317763	3851	41	is	be	VBZ
nyp.33433017317763	3851	42	considered	consider	VBN
nyp.33433017317763	3851	43	in	in	IN
nyp.33433017317763	3851	44	families	family	NNS
nyp.33433017317763	3851	45	useless	useless	JJ
nyp.33433017317763	3851	46	,	,	,
nyp.33433017317763	3851	47	as	as	IN
nyp.33433017317763	3851	48	the	the	DT
nyp.33433017317763	3851	49	ends	end	NNS
nyp.33433017317763	3851	50	of	of	IN
nyp.33433017317763	3851	51	candles	candle	NNS
nyp.33433017317763	3851	52	,	,	,
nyp.33433017317763	3851	53	or	or	CC
nyp.33433017317763	3851	54	the	the	DT
nyp.33433017317763	3851	55	scrapings	scraping	NNS
nyp.33433017317763	3851	56	from	from	IN
nyp.33433017317763	3851	57	candle-	candle-	JJ
nyp.33433017317763	3851	58	sticks	stick	NNS
nyp.33433017317763	3851	59	.	.	.
nyp.33433017317763	3852	1	This	this	DT
nyp.33433017317763	3852	2	is	be	VBZ
nyp.33433017317763	3852	3	by	by	IN
nyp.33433017317763	3852	4	no	no	DT
nyp.33433017317763	3852	5	means	means	NN
nyp.33433017317763	3852	6	nasty	nasty	JJ
nyp.33433017317763	3852	7	,	,	,
nyp.33433017317763	3852	8	because	because	IN
nyp.33433017317763	3852	9	nothing	nothing	NN
nyp.33433017317763	3852	10	is	be	VBZ
nyp.33433017317763	3852	11	so	so	RB
nyp.33433017317763	3852	12	easily	easily	RB
nyp.33433017317763	3852	13	purified	purify	VBN
nyp.33433017317763	3852	14	as	as	IN
nyp.33433017317763	3852	15	tallow	tallow	NN
nyp.33433017317763	3852	16	and	and	CC
nyp.33433017317763	3852	17	all	all	DT
nyp.33433017317763	3852	18	unctious	unctious	JJ
nyp.33433017317763	3852	19	matters	matter	NNS
nyp.33433017317763	3852	20	,	,	,
nyp.33433017317763	3852	21	but	but	CC
nyp.33433017317763	3852	22	such	such	JJ
nyp.33433017317763	3852	23	economy	economy	NN
nyp.33433017317763	3852	24	is	be	VBZ
nyp.33433017317763	3852	25	little	little	RB
nyp.33433017317763	3852	26	understood	understand	VBN
nyp.33433017317763	3852	27	in	in	IN
nyp.33433017317763	3852	28	England	England	NNP
nyp.33433017317763	3852	29	.	.	.
nyp.33433017317763	3853	1	Note.—The	note.—the	NN
nyp.33433017317763	3853	2	wax	wax	NN
nyp.33433017317763	3853	3	ought	ought	MD
nyp.33433017317763	3853	4	to	to	TO
nyp.33433017317763	3853	5	be	be	VB
nyp.33433017317763	3853	6	made	make	VBN
nyp.33433017317763	3853	7	of	of	IN
nyp.33433017317763	3853	8	different	different	JJ
nyp.33433017317763	3853	9	co-	co-	FW
nyp.33433017317763	3853	10	lours	lours	NNP
nyp.33433017317763	3853	11	,	,	,
nyp.33433017317763	3853	12	as	as	IN
nyp.33433017317763	3853	13	where	where	WRB
nyp.33433017317763	3853	14	there	there	EX
nyp.33433017317763	3853	15	are	be	VBP
nyp.33433017317763	3853	16	great	great	JJ
nyp.33433017317763	3853	17	varieties	variety	NNS
nyp.33433017317763	3853	18	of	of	IN
nyp.33433017317763	3853	19	wine	wine	NN
nyp.33433017317763	3853	20	used	use	VBN
nyp.33433017317763	3853	21	,	,	,
nyp.33433017317763	3853	22	it	-PRON-	PRP
nyp.33433017317763	3853	23	is	be	VBZ
nyp.33433017317763	3853	24	an	an	DT
nyp.33433017317763	3853	25	easy	easy	JJ
nyp.33433017317763	3853	26	way	way	NN
nyp.33433017317763	3853	27	of	of	IN
nyp.33433017317763	3853	28	preventing	prevent	VBG
nyp.33433017317763	3853	29	mistakes	mistake	NNS
nyp.33433017317763	3853	30	.	.	.
nyp.33433017317763	3854	1	SUPPLEMENT	SUPPLEMENT	NNP
nyp.33433017317763	3854	2	.	.	.
nyp.33433017317763	3855	1	Different	different	JJ
nyp.33433017317763	3855	2	Ways	way	NNS
nyp.33433017317763	3855	3	of	of	IN
nyp.33433017317763	3855	4	making	make	VBG
nyp.33433017317763	3855	5	.	.	.
nyp.33433017317763	3856	1	Vinegar.—Différentes	Vinegar.—Différentes	NNP
nyp.33433017317763	3856	2	Manières	Manières	NNP
nyp.33433017317763	3856	3	de	de	FW
nyp.33433017317763	3856	4	faire	faire	FW
nyp.33433017317763	3856	5	la	la	FW
nyp.33433017317763	3856	6	Vinaigre	Vinaigre	NNP
nyp.33433017317763	3856	7	;	;	:
nyp.33433017317763	3856	8	le	le	NNP
nyp.33433017317763	3856	9	première	première	NNP
nyp.33433017317763	3856	10	Manière	Manière	NNP
nyp.33433017317763	3856	11	est	est	NNP
nyp.33433017317763	3856	12	d'Orléans	d'Orléans	NNP
nyp.33433017317763	3856	13	.	.	.
nyp.33433017317763	3857	1	Take	take	VB
nyp.33433017317763	3857	2	such	such	PDT
nyp.33433017317763	3857	3	a	a	DT
nyp.33433017317763	3857	4	cask	cask	NN
nyp.33433017317763	3857	5	of	of	IN
nyp.33433017317763	3857	6	wine	wine	NN
nyp.33433017317763	3857	7	,	,	,
nyp.33433017317763	3857	8	white	white	JJ
nyp.33433017317763	3857	9	or	or	CC
nyp.33433017317763	3857	10	red	red	JJ
nyp.33433017317763	3857	11	,	,	,
nyp.33433017317763	3857	12	as	as	IN
nyp.33433017317763	3857	13	is	be	VBZ
nyp.33433017317763	3857	14	ne-	ne-	DT
nyp.33433017317763	3857	15	cessary	cessary	FW
nyp.33433017317763	3857	16	;	;	:
nyp.33433017317763	3857	17	fine	fine	VB
nyp.33433017317763	3857	18	it	-PRON-	PRP
nyp.33433017317763	3857	19	as	as	IN
nyp.33433017317763	3857	20	directed	direct	VBN
nyp.33433017317763	3857	21	in	in	IN
nyp.33433017317763	3857	22	the	the	DT
nyp.33433017317763	3857	23	article	article	NN
nyp.33433017317763	3857	24	that	that	IN
nyp.33433017317763	3857	25	treats	treat	VBZ
nyp.33433017317763	3857	26	of	of	IN
nyp.33433017317763	3857	27	wines	wine	NNS
nyp.33433017317763	3857	28	;	;	:
nyp.33433017317763	3857	29	when	when	WRB
nyp.33433017317763	3857	30	it	-PRON-	PRP
nyp.33433017317763	3857	31	is	be	VBZ
nyp.33433017317763	3857	32	clear	clear	JJ
nyp.33433017317763	3857	33	put	put	VBN
nyp.33433017317763	3857	34	in	in	IN
nyp.33433017317763	3857	35	a	a	DT
nyp.33433017317763	3857	36	wooden	wooden	JJ
nyp.33433017317763	3857	37	fosset	fosset	NN
nyp.33433017317763	3857	38	,	,	,
nyp.33433017317763	3857	39	as	as	IN
nyp.33433017317763	3857	40	a	a	DT
nyp.33433017317763	3857	41	brass	brass	NN
nyp.33433017317763	3857	42	cock	cock	NN
nyp.33433017317763	3857	43	is	be	VBZ
nyp.33433017317763	3857	44	dangerous	dangerous	JJ
nyp.33433017317763	3857	45	;	;	:
nyp.33433017317763	3857	46	draw	draw	VB
nyp.33433017317763	3857	47	off	off	RP
nyp.33433017317763	3857	48	a	a	DT
nyp.33433017317763	3857	49	third	third	NN
nyp.33433017317763	3857	50	of	of	IN
nyp.33433017317763	3857	51	it	-PRON-	PRP
nyp.33433017317763	3857	52	,	,	,
nyp.33433017317763	3857	53	bot-	bot-	RB
nyp.33433017317763	3857	54	tle	tle	NN
nyp.33433017317763	3857	55	and	and	CC
nyp.33433017317763	3857	56	cork	cork	VB
nyp.33433017317763	3857	57	it	-PRON-	PRP
nyp.33433017317763	3857	58	well	well	RB
nyp.33433017317763	3857	59	;	;	:
nyp.33433017317763	3857	60	then	then	RB
nyp.33433017317763	3857	61	fill	fill	VB
nyp.33433017317763	3857	62	up	up	RP
nyp.33433017317763	3857	63	the	the	DT
nyp.33433017317763	3857	64	vinegar	vinegar	NN
nyp.33433017317763	3857	65	with	with	IN
nyp.33433017317763	3857	66	good	good	JJ
nyp.33433017317763	3857	67	wine	wine	NN
nyp.33433017317763	3857	68	of	of	IN
nyp.33433017317763	3857	69	the	the	DT
nyp.33433017317763	3857	70	same	same	JJ
nyp.33433017317763	3857	71	colour	colour	NN
nyp.33433017317763	3857	72	;	;	:
nyp.33433017317763	3857	73	stop	stop	VB
nyp.33433017317763	3857	74	it	-PRON-	PRP
nyp.33433017317763	3857	75	lightly	lightly	RB
nyp.33433017317763	3857	76	with	with	IN
nyp.33433017317763	3857	77	a	a	DT
nyp.33433017317763	3857	78	cork	cork	NN
nyp.33433017317763	3857	79	,	,	,
nyp.33433017317763	3857	80	wrapt	wrapt	NNP
nyp.33433017317763	3857	81	round	round	RB
nyp.33433017317763	3857	82	with	with	IN
nyp.33433017317763	3857	83	paper	paper	NN
nyp.33433017317763	3857	84	or	or	CC
nyp.33433017317763	3857	85	linen	linen	NN
nyp.33433017317763	3857	86	,	,	,
nyp.33433017317763	3857	87	and	and	CC
nyp.33433017317763	3857	88	set	set	VBD
nyp.33433017317763	3857	89	it	-PRON-	PRP
nyp.33433017317763	3857	90	in	in	IN
nyp.33433017317763	3857	91	a	a	DT
nyp.33433017317763	3857	92	temperate	temperate	JJ
nyp.33433017317763	3857	93	place	place	NN
nyp.33433017317763	3857	94	,	,	,
nyp.33433017317763	3857	95	rather	rather	RB
nyp.33433017317763	3857	96	cold	cold	JJ
nyp.33433017317763	3857	97	than	than	IN
nyp.33433017317763	3857	98	hot	hot	JJ
nyp.33433017317763	3857	99	,	,	,
nyp.33433017317763	3857	100	and	and	CC
nyp.33433017317763	3857	101	let	let	VB
nyp.33433017317763	3857	102	VINEGARS	vinegar	NNS
nyp.33433017317763	3857	103	.	.	.
nyp.33433017317763	3858	1	337	337	CD
nyp.33433017317763	3858	2	it	-PRON-	PRP
nyp.33433017317763	3858	3	be	be	VB
nyp.33433017317763	3858	4	a	a	DT
nyp.33433017317763	3858	5	foot	foot	NN
nyp.33433017317763	3858	6	and	and	CC
nyp.33433017317763	3858	7	a	a	DT
nyp.33433017317763	3858	8	half	half	NN
nyp.33433017317763	3858	9	from	from	IN
nyp.33433017317763	3858	10	the	the	DT
nyp.33433017317763	3858	11	ground	ground	NN
nyp.33433017317763	3858	12	;	;	:
nyp.33433017317763	3858	13	at	at	IN
nyp.33433017317763	3858	14	the	the	DT
nyp.33433017317763	3858	15	end	end	NN
nyp.33433017317763	3858	16	of	of	IN
nyp.33433017317763	3858	17	another	another	DT
nyp.33433017317763	3858	18	month	month	NN
nyp.33433017317763	3858	19	take	take	VB
nyp.33433017317763	3858	20	off	off	RP
nyp.33433017317763	3858	21	another	another	DT
nyp.33433017317763	3858	22	third	third	NN
nyp.33433017317763	3858	23	,	,	,
nyp.33433017317763	3858	24	and	and	CC
nyp.33433017317763	3858	25	again	again	RB
nyp.33433017317763	3858	26	fill	fill	VB
nyp.33433017317763	3858	27	it	-PRON-	PRP
nyp.33433017317763	3858	28	up	up	RP
nyp.33433017317763	3858	29	,	,	,
nyp.33433017317763	3858	30	and	and	CC
nyp.33433017317763	3858	31	go	go	VB
nyp.33433017317763	3858	32	on	on	RP
nyp.33433017317763	3858	33	doing	do	VBG
nyp.33433017317763	3858	34	so	so	RB
nyp.33433017317763	3858	35	.	.	.
nyp.33433017317763	3859	1	This	this	DT
nyp.33433017317763	3859	2	method	method	NN
nyp.33433017317763	3859	3	may	may	MD
nyp.33433017317763	3859	4	serve	serve	VB
nyp.33433017317763	3859	5	for	for	IN
nyp.33433017317763	3859	6	twenty	twenty	CD
nyp.33433017317763	3859	7	-	-	HYPH
nyp.33433017317763	3859	8	five	five	CD
nyp.33433017317763	3859	9	or	or	CC
nyp.33433017317763	3859	10	thirty	thirty	CD
nyp.33433017317763	3859	11	years	year	NNS
nyp.33433017317763	3859	12	,	,	,
nyp.33433017317763	3859	13	if	if	IN
nyp.33433017317763	3859	14	the	the	DT
nyp.33433017317763	3859	15	cask	cask	NN
nyp.33433017317763	3859	16	is	be	VBZ
nyp.33433017317763	3859	17	bound	bind	VBN
nyp.33433017317763	3859	18	with	with	IN
nyp.33433017317763	3859	19	iron	iron	NN
nyp.33433017317763	3859	20	,	,	,
nyp.33433017317763	3859	21	and	and	CC
nyp.33433017317763	3859	22	that	that	IN
nyp.33433017317763	3859	23	no	no	DT
nyp.33433017317763	3859	24	thick	thick	JJ
nyp.33433017317763	3859	25	or	or	CC
nyp.33433017317763	3859	26	musty	musty	JJ
nyp.33433017317763	3859	27	wine	wine	NN
nyp.33433017317763	3859	28	is	be	VBZ
nyp.33433017317763	3859	29	put	put	VBN
nyp.33433017317763	3859	30	into	into	IN
nyp.33433017317763	3859	31	it	-PRON-	PRP
nyp.33433017317763	3859	32	.	.	.
nyp.33433017317763	3860	1	Second	second	JJ
nyp.33433017317763	3860	2	Way	Way	NNP
nyp.33433017317763	3860	3	.	.	.
nyp.33433017317763	3861	1	Deuxième	Deuxième	NNP
nyp.33433017317763	3861	2	Manière	Manière	NNP
nyp.33433017317763	3861	3	.	.	.
nyp.33433017317763	3862	1	According	accord	VBG
nyp.33433017317763	3862	2	to	to	IN
nyp.33433017317763	3862	3	the	the	DT
nyp.33433017317763	3862	4	quantity	quantity	NN
nyp.33433017317763	3862	5	of	of	IN
nyp.33433017317763	3862	6	vinegar	vinegar	NN
nyp.33433017317763	3862	7	,	,	,
nyp.33433017317763	3862	8	procure	procure	VB
nyp.33433017317763	3862	9	some	some	DT
nyp.33433017317763	3862	10	yew	yew	NN
nyp.33433017317763	3862	11	timber	timber	NN
nyp.33433017317763	3862	12	,	,	,
nyp.33433017317763	3862	13	reduce	reduce	VB
nyp.33433017317763	3862	14	it	-PRON-	PRP
nyp.33433017317763	3862	15	into	into	IN
nyp.33433017317763	3862	16	shavings	shaving	NNS
nyp.33433017317763	3862	17	;	;	:
nyp.33433017317763	3862	18	put	put	VB
nyp.33433017317763	3862	19	it	-PRON-	PRP
nyp.33433017317763	3862	20	into	into	IN
nyp.33433017317763	3862	21	a	a	DT
nyp.33433017317763	3862	22	cask	cask	NN
nyp.33433017317763	3862	23	of	of	IN
nyp.33433017317763	3862	24	wine	wine	NN
nyp.33433017317763	3862	25	that	that	WDT
nyp.33433017317763	3862	26	can	can	MD
nyp.33433017317763	3862	27	be	be	VB
nyp.33433017317763	3862	28	lifted	lift	VBN
nyp.33433017317763	3862	29	in	in	IN
nyp.33433017317763	3862	30	the	the	DT
nyp.33433017317763	3862	31	hands	hand	NNS
nyp.33433017317763	3862	32	:	:	:
nyp.33433017317763	3862	33	this	this	DT
nyp.33433017317763	3862	34	will	will	MD
nyp.33433017317763	3862	35	give	give	VB
nyp.33433017317763	3862	36	good	good	JJ
nyp.33433017317763	3862	37	vinegar	vinegar	NN
nyp.33433017317763	3862	38	.	.	.
nyp.33433017317763	3863	1	Third	Third	NNP
nyp.33433017317763	3863	2	Way	Way	NNP
nyp.33433017317763	3863	3	.	.	.
nyp.33433017317763	3864	1	Troisième	Troisième	NNP
nyp.33433017317763	3864	2	Manière	Manière	NNP
nyp.33433017317763	3864	3	.	.	.
nyp.33433017317763	3865	1	For	for	IN
nyp.33433017317763	3865	2	very	very	RB
nyp.33433017317763	3865	3	strong	strong	JJ
nyp.33433017317763	3865	4	vinegar	vinegar	NN
nyp.33433017317763	3865	5	put	put	VBN
nyp.33433017317763	3865	6	into	into	IN
nyp.33433017317763	3865	7	a	a	DT
nyp.33433017317763	3865	8	cask	cask	NN
nyp.33433017317763	3865	9	of	of	IN
nyp.33433017317763	3865	10	wine	wine	NN
nyp.33433017317763	3865	11	thirty	thirty	CD
nyp.33433017317763	3865	12	pods	pod	NNS
nyp.33433017317763	3865	13	of	of	IN
nyp.33433017317763	3865	14	ripe	ripe	JJ
nyp.33433017317763	3865	15	long	long	JJ
nyp.33433017317763	3865	16	pepper	pepper	NN
nyp.33433017317763	3865	17	,	,	,
nyp.33433017317763	3865	18	which	which	WDT
nyp.33433017317763	3865	19	ought	ought	MD
nyp.33433017317763	3865	20	to	to	TO
nyp.33433017317763	3865	21	be	be	VB
nyp.33433017317763	3865	22	of	of	IN
nyp.33433017317763	3865	23	a	a	DT
nyp.33433017317763	3865	24	fine	fine	JJ
nyp.33433017317763	3865	25	red	red	NN
nyp.33433017317763	3865	26	,	,	,
nyp.33433017317763	3865	27	and	and	CC
nyp.33433017317763	3865	28	a	a	DT
nyp.33433017317763	3865	29	quarter	quarter	NN
nyp.33433017317763	3865	30	of	of	IN
nyp.33433017317763	3865	31	a	a	DT
nyp.33433017317763	3865	32	pound	pound	NN
nyp.33433017317763	3865	33	of	of	IN
nyp.33433017317763	3865	34	ginger	ginger	NN
nyp.33433017317763	3865	35	;	;	:
nyp.33433017317763	3865	36	leave	leave	VB
nyp.33433017317763	3865	37	it	-PRON-	PRP
nyp.33433017317763	3865	38	fifteen	fifteen	CD
nyp.33433017317763	3865	39	days	day	NNS
nyp.33433017317763	3865	40	,	,	,
nyp.33433017317763	3865	41	then	then	RB
nyp.33433017317763	3865	42	draw	draw	VB
nyp.33433017317763	3865	43	out	out	RP
nyp.33433017317763	3865	44	the	the	DT
nyp.33433017317763	3865	45	pepper	pepper	NN
nyp.33433017317763	3865	46	,	,	,
nyp.33433017317763	3865	47	which	which	WDT
nyp.33433017317763	3865	48	has	have	VBZ
nyp.33433017317763	3865	49	been	be	VBN
nyp.33433017317763	3865	50	suspended	suspend	VBN
nyp.33433017317763	3865	51	by	by	IN
nyp.33433017317763	3865	52	a	a	DT
nyp.33433017317763	3865	53	thread	thread	NN
nyp.33433017317763	3865	54	in	in	IN
nyp.33433017317763	3865	55	the	the	DT
nyp.33433017317763	3865	56	cask	cask	NN
nyp.33433017317763	3865	57	on	on	IN
nyp.33433017317763	3865	58	purpose	purpose	NN
nyp.33433017317763	3865	59	,	,	,
nyp.33433017317763	3865	60	and	and	CC
nyp.33433017317763	3865	61	the	the	DT
nyp.33433017317763	3865	62	bag	bag	NN
nyp.33433017317763	3865	63	of	of	IN
nyp.33433017317763	3865	64	ginger	ginger	NN
nyp.33433017317763	3865	65	;	;	:
nyp.33433017317763	3865	66	dry	dry	VB
nyp.33433017317763	3865	67	them	-PRON-	PRP
nyp.33433017317763	3865	68	that	that	IN
nyp.33433017317763	3865	69	they	-PRON-	PRP
nyp.33433017317763	3865	70	may	may	MD
nyp.33433017317763	3865	71	be	be	VB
nyp.33433017317763	3865	72	in	in	IN
nyp.33433017317763	3865	73	readiness	readiness	NN
nyp.33433017317763	3865	74	to	to	TO
nyp.33433017317763	3865	75	be	be	VB
nyp.33433017317763	3865	76	used	use	VBN
nyp.33433017317763	3865	77	again	again	RB
nyp.33433017317763	3865	78	for	for	IN
nyp.33433017317763	3865	79	the	the	DT
nyp.33433017317763	3865	80	same	same	JJ
nyp.33433017317763	3865	81	purpose	purpose	NN
nyp.33433017317763	3865	82	.	.	.
nyp.33433017317763	3866	1	-	-	:
nyp.33433017317763	3866	2	Note	note	VB
nyp.33433017317763	3866	3	this	this	DT
nyp.33433017317763	3866	4	attention	attention	NN
nyp.33433017317763	3866	5	.	.	.
nyp.33433017317763	3867	1	Fourth	fourth	JJ
nyp.33433017317763	3867	2	Way	way	NN
nyp.33433017317763	3867	3	:	:	:
nyp.33433017317763	3867	4	—	—	:
nyp.33433017317763	3867	5	Quatrième	Quatrième	NNP
nyp.33433017317763	3867	6	Manière	Manière	NNP
nyp.33433017317763	3867	7	.	.	.
nyp.33433017317763	3868	1	To	to	TO
nyp.33433017317763	3868	2	make	make	VB
nyp.33433017317763	3868	3	vinegar	vinegar	NN
nyp.33433017317763	3868	4	in	in	IN
nyp.33433017317763	3868	5	a	a	DT
nyp.33433017317763	3868	6	very	very	RB
nyp.33433017317763	3868	7	short	short	JJ
nyp.33433017317763	3868	8	time	time	NN
nyp.33433017317763	3868	9	,	,	,
nyp.33433017317763	3868	10	and	and	CC
nyp.33433017317763	3868	11	make	make	VB
nyp.33433017317763	3868	12	it	-PRON-	PRP
nyp.33433017317763	3868	13	return	return	VB
nyp.33433017317763	3868	14	again	again	RB
nyp.33433017317763	3868	15	to	to	IN
nyp.33433017317763	3868	16	wine	wine	NN
nyp.33433017317763	3868	17	,	,	,
nyp.33433017317763	3868	18	(	(	-LRB-
nyp.33433017317763	3868	19	used	use	VBN
nyp.33433017317763	3868	20	by	by	IN
nyp.33433017317763	3868	21	vinegar	vinegar	NN
nyp.33433017317763	3868	22	merchants	merchant	NNS
nyp.33433017317763	3868	23	when	when	WRB
nyp.33433017317763	3868	24	vinegar	vinegar	NN
nyp.33433017317763	3868	25	paid	pay	VBD
nyp.33433017317763	3868	26	less	less	JJR
nyp.33433017317763	3868	27	duty	duty	NN
nyp.33433017317763	3868	28	than	than	IN
nyp.33433017317763	3868	29	wine	wine	NN
nyp.33433017317763	3868	30	.	.	.
nyp.33433017317763	3868	31	)	)	-RRB-
nyp.33433017317763	3869	1	A	a	DT
nyp.33433017317763	3869	2	day	day	NN
nyp.33433017317763	3869	3	or	or	CC
nyp.33433017317763	3869	4	two	two	CD
nyp.33433017317763	3869	5	before	before	IN
nyp.33433017317763	3869	6	they	-PRON-	PRP
nyp.33433017317763	3869	7	sent	send	VBD
nyp.33433017317763	3869	8	their	-PRON-	PRP$
nyp.33433017317763	3869	9	wine	wine	NN
nyp.33433017317763	3869	10	into	into	IN
nyp.33433017317763	3869	11	Paris	Paris	NNP
nyp.33433017317763	3869	12	,	,	,
nyp.33433017317763	3869	13	they	-PRON-	PRP
nyp.33433017317763	3869	14	put	put	VBD
nyp.33433017317763	3869	15	into	into	IN
nyp.33433017317763	3869	16	each	each	DT
nyp.33433017317763	3869	17	piece	piece	NN
nyp.33433017317763	3869	18	a	a	DT
nyp.33433017317763	3869	19	handful	handful	NN
nyp.33433017317763	3869	20	of	of	IN
nyp.33433017317763	3869	21	beet	beet	NN
nyp.33433017317763	3869	22	-	-	HYPH
nyp.33433017317763	3869	23	roots	root	NNS
nyp.33433017317763	3869	24	,	,	,
nyp.33433017317763	3869	25	by	by	IN
nyp.33433017317763	3869	26	which	which	WDT
nyp.33433017317763	3869	27	they	-PRON-	PRP
nyp.33433017317763	3869	28	were	be	VBD
nyp.33433017317763	3869	29	soured	sour	VBN
nyp.33433017317763	3869	30	in	in	IN
nyp.33433017317763	3869	31	a	a	DT
nyp.33433017317763	3869	32	very	very	RB
nyp.33433017317763	3869	33	short	short	JJ
nyp.33433017317763	3869	34	time	time	NN
nyp.33433017317763	3869	35	;	;	:
nyp.33433017317763	3869	36	when	when	WRB
nyp.33433017317763	3869	37	housed	house	VBN
nyp.33433017317763	3869	38	they	-PRON-	PRP
nyp.33433017317763	3869	39	drew	draw	VBD
nyp.33433017317763	3869	40	these	these	DT
nyp.33433017317763	3869	41	out	out	RP
nyp.33433017317763	3869	42	,	,	,
nyp.33433017317763	3869	43	and	and	CC
nyp.33433017317763	3869	44	replaced	replace	VBD
nyp.33433017317763	3869	45	them	-PRON-	PRP
nyp.33433017317763	3869	46	by	by	IN
nyp.33433017317763	3869	47	a	a	DT
nyp.33433017317763	3869	48	handful	handful	NN
nyp.33433017317763	3869	49	or	or	CC
nyp.33433017317763	3869	50	the	the	DT
nyp.33433017317763	3869	51	same	same	JJ
nyp.33433017317763	3869	52	quantity	quantity	NN
nyp.33433017317763	3869	53	of	of	IN
nyp.33433017317763	3869	54	cabbage	cabbage	NN
nyp.33433017317763	3869	55	-	-	HYPH
nyp.33433017317763	3869	56	roots	root	NNS
nyp.33433017317763	3869	57	.	.	.
nyp.33433017317763	3870	1	Fifth	Fifth	NNP
nyp.33433017317763	3870	2	Way.--Cinquième	Way.--Cinquième	NNP
nyp.33433017317763	3870	3	Manière	Manière	NNP
nyp.33433017317763	3870	4	(	(	-LRB-
nyp.33433017317763	3870	5	Excellent	Excellent	NNP
nyp.33433017317763	3870	6	.	.	.
nyp.33433017317763	3870	7	)	)	-RRB-
nyp.33433017317763	3871	1	To	to	IN
nyp.33433017317763	3871	2	a	a	DT
nyp.33433017317763	3871	3	barrel	barrel	NN
nyp.33433017317763	3871	4	of	of	IN
nyp.33433017317763	3871	5	wine	wine	NN
nyp.33433017317763	3871	6	,	,	,
nyp.33433017317763	3871	7	put	put	VBN
nyp.33433017317763	3871	8	in	in	RP
nyp.33433017317763	3871	9	an	an	DT
nyp.33433017317763	3871	10	ounce	ounce	NN
nyp.33433017317763	3871	11	of	of	IN
nyp.33433017317763	3871	12	cinna-	cinna-	NNP
nyp.33433017317763	3871	13	mon	mon	NNP
nyp.33433017317763	3871	14	,	,	,
nyp.33433017317763	3871	15	two	two	CD
nyp.33433017317763	3871	16	ounces	ounce	NNS
nyp.33433017317763	3871	17	of	of	IN
nyp.33433017317763	3871	18	long	long	JJ
nyp.33433017317763	3871	19	pepper	pepper	NN
nyp.33433017317763	3871	20	,	,	,
nyp.33433017317763	3871	21	one	one	CD
nyp.33433017317763	3871	22	ounce	ounce	NN
nyp.33433017317763	3871	23	of	of	IN
nyp.33433017317763	3871	24	ginger	ginger	NN
nyp.33433017317763	3871	25	,	,	,
nyp.33433017317763	3871	26	two	two	CD
nyp.33433017317763	3871	27	ounces	ounce	NNS
nyp.33433017317763	3871	28	of	of	IN
nyp.33433017317763	3871	29	black	black	JJ
nyp.33433017317763	3871	30	pepper	pepper	NN
nyp.33433017317763	3871	31	in	in	IN
nyp.33433017317763	3871	32	grains	grain	NNS
nyp.33433017317763	3871	33	,	,	,
nyp.33433017317763	3871	34	and	and	CC
nyp.33433017317763	3871	35	three	three	CD
nyp.33433017317763	3871	36	or	or	CC
nyp.33433017317763	3871	37	four	four	CD
nyp.33433017317763	3871	38	nutmegs	nutmeg	NNS
nyp.33433017317763	3871	39	grated	grate	VBN
nyp.33433017317763	3871	40	to	to	IN
nyp.33433017317763	3871	41	powder	powder	NN
nyp.33433017317763	3871	42	;	;	:
nyp.33433017317763	3871	43	when	when	WRB
nyp.33433017317763	3871	44	all	all	PDT
nyp.33433017317763	3871	45	these	these	DT
nyp.33433017317763	3871	46	spices	spice	NNS
nyp.33433017317763	3871	47	are	be	VBP
nyp.33433017317763	3871	48	prepared	prepare	VBN
nyp.33433017317763	3871	49	,	,	,
nyp.33433017317763	3871	50	put	put	VBD
nyp.33433017317763	3871	51	them	-PRON-	PRP
nyp.33433017317763	3871	52	into	into	IN
nyp.33433017317763	3871	53	a	a	DT
nyp.33433017317763	3871	54	hair	hair	NN
nyp.33433017317763	3871	55	bag	bag	NN
nyp.33433017317763	3871	56	,	,	,
nyp.33433017317763	3871	57	boil	boil	VB
nyp.33433017317763	3871	58	them	-PRON-	PRP
nyp.33433017317763	3871	59	two	two	CD
nyp.33433017317763	3871	60	or	or	CC
nyp.33433017317763	3871	61	three	three	CD
nyp.33433017317763	3871	62	times	time	NNS
nyp.33433017317763	3871	63	in	in	IN
nyp.33433017317763	3871	64	about	about	RB
nyp.33433017317763	3871	65	twelve	twelve	CD
nyp.33433017317763	3871	66	pints	pint	NNS
nyp.33433017317763	3871	67	of	of	IN
nyp.33433017317763	3871	68	good	good	JJ
nyp.33433017317763	3871	69	vinegar	vinegar	NN
nyp.33433017317763	3871	70	,	,	,
nyp.33433017317763	3871	71	then	then	RB
nyp.33433017317763	3871	72	boil	boil	VB
nyp.33433017317763	3871	73	the	the	DT
nyp.33433017317763	3871	74	same	same	JJ
nyp.33433017317763	3871	75	quantity	quantity	NN
nyp.33433017317763	3871	76	of	of	IN
nyp.33433017317763	3871	77	good	good	JJ
nyp.33433017317763	3871	78	wine	wine	NN
nyp.33433017317763	3871	79	;	;	,
nyp.33433017317763	3871	80	put	put	VB
nyp.33433017317763	3871	81	it	-PRON-	PRP
nyp.33433017317763	3871	82	into	into	IN
nyp.33433017317763	3871	83	a	a	DT
nyp.33433017317763	3871	84	barrel	barrel	NN
nyp.33433017317763	3871	85	half	half	NN
nyp.33433017317763	3871	86	filled	fill	VBN
nyp.33433017317763	3871	87	,	,	,
nyp.33433017317763	3871	88	which	which	WDT
nyp.33433017317763	3871	89	may	may	MD
nyp.33433017317763	3871	90	be	be	VB
nyp.33433017317763	3871	91	filled	fill	VBN
nyp.33433017317763	3871	92	up	up	RP
nyp.33433017317763	3871	93	Q	q	NN
nyp.33433017317763	3871	94	VINEGARS	vinegar	NNS
nyp.33433017317763	3871	95	.	.	.
nyp.33433017317763	3872	1	339	339	CD
nyp.33433017317763	3872	2	half	half	NN
nyp.33433017317763	3872	3	an	an	DT
nyp.33433017317763	3872	4	Vinegar	vinegar	NN
nyp.33433017317763	3872	5	of	of	IN
nyp.33433017317763	3872	6	Lavender	lavender	NN
nyp.33433017317763	3872	7	for	for	IN
nyp.33433017317763	3872	8	the	the	DT
nyp.33433017317763	3872	9	Toilet	Toilet	NNP
nyp.33433017317763	3872	10	.	.	.
nyp.33433017317763	3873	1	Prepare	prepare	VB
nyp.33433017317763	3873	2	a	a	DT
nyp.33433017317763	3873	3	jar	jar	NN
nyp.33433017317763	3873	4	of	of	IN
nyp.33433017317763	3873	5	a	a	DT
nyp.33433017317763	3873	6	proper	proper	JJ
nyp.33433017317763	3873	7	size	size	NN
nyp.33433017317763	3873	8	,	,	,
nyp.33433017317763	3873	9	and	and	CC
nyp.33433017317763	3873	10	to	to	IN
nyp.33433017317763	3873	11	every	every	DT
nyp.33433017317763	3873	12	pint	pint	NN
nyp.33433017317763	3873	13	of	of	IN
nyp.33433017317763	3873	14	vinegar	vinegar	NN
nyp.33433017317763	3873	15	add	add	VBP
nyp.33433017317763	3873	16	half	half	PDT
nyp.33433017317763	3873	17	an	an	DT
nyp.33433017317763	3873	18	ounce	ounce	NN
nyp.33433017317763	3873	19	of	of	IN
nyp.33433017317763	3873	20	fresh	fresh	JJ
nyp.33433017317763	3873	21	lavender	lavender	NN
nyp.33433017317763	3873	22	flowers	flower	NNS
nyp.33433017317763	3873	23	,	,	,
nyp.33433017317763	3873	24	and	and	CC
nyp.33433017317763	3873	25	some	some	DT
nyp.33433017317763	3873	26	zests	zest	NNS
nyp.33433017317763	3873	27	of	of	IN
nyp.33433017317763	3873	28	lemon	lemon	NN
nyp.33433017317763	3873	29	;	;	:
nyp.33433017317763	3873	30	leave	leave	VB
nyp.33433017317763	3873	31	them	-PRON-	PRP
nyp.33433017317763	3873	32	to	to	TO
nyp.33433017317763	3873	33	infuse	infuse	VB
nyp.33433017317763	3873	34	twenty	twenty	CD
nyp.33433017317763	3873	35	-	-	HYPH
nyp.33433017317763	3873	36	four	four	CD
nyp.33433017317763	3873	37	hours	hour	NNS
nyp.33433017317763	3873	38	:	:	:
nyp.33433017317763	3873	39	put	put	VB
nyp.33433017317763	3873	40	the	the	DT
nyp.33433017317763	3873	41	jar	jar	NN
nyp.33433017317763	3873	42	,	,	,
nyp.33433017317763	3873	43	well	well	RB
nyp.33433017317763	3873	44	luted	lute	VBN
nyp.33433017317763	3873	45	,	,	,
nyp.33433017317763	3873	46	upon	upon	IN
nyp.33433017317763	3873	47	hot	hot	JJ
nyp.33433017317763	3873	48	cinders	cinder	NNS
nyp.33433017317763	3873	49	for	for	IN
nyp.33433017317763	3873	50	eight	eight	CD
nyp.33433017317763	3873	51	or	or	CC
nyp.33433017317763	3873	52	ten	ten	CD
nyp.33433017317763	3873	53	hours	hour	NNS
nyp.33433017317763	3873	54	without	without	IN
nyp.33433017317763	3873	55	boiling	boiling	NN
nyp.33433017317763	3873	56	;	;	:
nyp.33433017317763	3873	57	pass	pass	VB
nyp.33433017317763	3873	58	it	-PRON-	PRP
nyp.33433017317763	3873	59	through	through	IN
nyp.33433017317763	3873	60	a	a	DT
nyp.33433017317763	3873	61	bag	bag	NN
nyp.33433017317763	3873	62	,	,	,
nyp.33433017317763	3873	63	or	or	CC
nyp.33433017317763	3873	64	filter	filter	NN
nyp.33433017317763	3873	65	;	;	:
nyp.33433017317763	3873	66	bottle	bottle	NN
nyp.33433017317763	3873	67	,	,	,
nyp.33433017317763	3873	68	and	and	CC
nyp.33433017317763	3873	69	keep	keep	VB
nyp.33433017317763	3873	70	it	-PRON-	PRP
nyp.33433017317763	3873	71	closely	closely	RB
nyp.33433017317763	3873	72	waxed	wax	VBN
nyp.33433017317763	3873	73	.	.	.
nyp.33433017317763	3874	1	Thieves	thief	NNS
nyp.33433017317763	3874	2	'	'	POS
nyp.33433017317763	3874	3	Vinegar	vinegar	NN
nyp.33433017317763	3874	4	.	.	.
nyp.33433017317763	3875	1	-Vinaigre	-Vinaigre	NNP
nyp.33433017317763	3875	2	des	des	NNP
nyp.33433017317763	3875	3	quatre	quatre	NNP
nyp.33433017317763	3875	4	Voleurs	Voleurs	NNP
nyp.33433017317763	3875	5	.	.	.
nyp.33433017317763	3876	1	Take	take	VB
nyp.33433017317763	3876	2	an	an	DT
nyp.33433017317763	3876	3	ounce	ounce	NN
nyp.33433017317763	3876	4	of	of	IN
nyp.33433017317763	3876	5	the	the	DT
nyp.33433017317763	3876	6	tops	top	NNS
nyp.33433017317763	3876	7	of	of	IN
nyp.33433017317763	3876	8	wormwood	wormwood	NN
nyp.33433017317763	3876	9	;	;	:
nyp.33433017317763	3876	10	rosemary	rosemary	NN
nyp.33433017317763	3876	11	,	,	,
nyp.33433017317763	3876	12	sage	sage	NN
nyp.33433017317763	3876	13	,	,	,
nyp.33433017317763	3876	14	mint	mint	NN
nyp.33433017317763	3876	15	,	,	,
nyp.33433017317763	3876	16	and	and	CC
nyp.33433017317763	3876	17	rue	rue	FW
nyp.33433017317763	3876	18	,	,	,
nyp.33433017317763	3876	19	of	of	IN
nyp.33433017317763	3876	20	each	each	DT
nyp.33433017317763	3876	21	half	half	NN
nyp.33433017317763	3876	22	an	an	DT
nyp.33433017317763	3876	23	ounce	ounce	NN
nyp.33433017317763	3876	24	;	;	:
nyp.33433017317763	3876	25	flowers	flower	NNS
nyp.33433017317763	3876	26	of	of	IN
nyp.33433017317763	3876	27	lavender	lavender	NN
nyp.33433017317763	3876	28	,	,	,
nyp.33433017317763	3876	29	two	two	CD
nyp.33433017317763	3876	30	ounces	ounce	NNS
nyp.33433017317763	3876	31	;	;	:
nyp.33433017317763	3876	32	aromatic	aromatic	JJ
nyp.33433017317763	3876	33	gum	gum	NN
nyp.33433017317763	3876	34	,	,	,
nyp.33433017317763	3876	35	cinnamon	cinnamon	NN
nyp.33433017317763	3876	36	,	,	,
nyp.33433017317763	3876	37	cloves	clove	NNS
nyp.33433017317763	3876	38	,	,	,
nyp.33433017317763	3876	39	nutmegs	nutmeg	NNS
nyp.33433017317763	3876	40	,	,	,
nyp.33433017317763	3876	41	and	and	CC
nyp.33433017317763	3876	42	fresh	fresh	JJ
nyp.33433017317763	3876	43	garlic	garlic	NN
nyp.33433017317763	3876	44	,	,	,
nyp.33433017317763	3876	45	two	two	CD
nyp.33433017317763	3876	46	drams	dram	NNS
nyp.33433017317763	3876	47	of	of	IN
nyp.33433017317763	3876	48	each	each	DT
nyp.33433017317763	3876	49	;	;	:
nyp.33433017317763	3876	50	ounce	ounce	NN
nyp.33433017317763	3876	51	of	of	IN
nyp.33433017317763	3876	52	camphor	camphor	NN
nyp.33433017317763	3876	53	,	,	,
nyp.33433017317763	3876	54	and	and	CC
nyp.33433017317763	3876	55	eight	eight	CD
nyp.33433017317763	3876	56	pounds	pound	NNS
nyp.33433017317763	3876	57	of	of	IN
nyp.33433017317763	3876	58	red	red	JJ
nyp.33433017317763	3876	59	vinegar	vinegar	NN
nyp.33433017317763	3876	60	;	;	:
nyp.33433017317763	3876	61	beat	beat	VBD
nyp.33433017317763	3876	62	all	all	PDT
nyp.33433017317763	3876	63	these	these	DT
nyp.33433017317763	3876	64	ingredients	ingredient	NNS
nyp.33433017317763	3876	65	well	well	RB
nyp.33433017317763	3876	66	,	,	,
nyp.33433017317763	3876	67	and	and	CC
nyp.33433017317763	3876	68	put	put	VBD
nyp.33433017317763	3876	69	them	-PRON-	PRP
nyp.33433017317763	3876	70	into	into	IN
nyp.33433017317763	3876	71	a	a	DT
nyp.33433017317763	3876	72	proper	proper	JJ
nyp.33433017317763	3876	73	earthen	earthen	JJ
nyp.33433017317763	3876	74	jar	jar	NN
nyp.33433017317763	3876	75	,	,	,
nyp.33433017317763	3876	76	and	and	CC
nyp.33433017317763	3876	77	pour	pour	VB
nyp.33433017317763	3876	78	the	the	DT
nyp.33433017317763	3876	79	vinegar	vinegar	NN
nyp.33433017317763	3876	80	upon	upon	IN
nyp.33433017317763	3876	81	them	-PRON-	PRP
nyp.33433017317763	3876	82	;	;	:
nyp.33433017317763	3876	83	the	the	DT
nyp.33433017317763	3876	84	garlic	garlic	NN
nyp.33433017317763	3876	85	ought	ought	MD
nyp.33433017317763	3876	86	to	to	TO
nyp.33433017317763	3876	87	be	be	VB
nyp.33433017317763	3876	88	sliced	slice	VBN
nyp.33433017317763	3876	89	;	;	:
nyp.33433017317763	3876	90	and	and	CC
nyp.33433017317763	3876	91	after	after	IN
nyp.33433017317763	3876	92	stopping	stop	VBG
nyp.33433017317763	3876	93	the	the	DT
nyp.33433017317763	3876	94	jar	jar	NN
nyp.33433017317763	3876	95	,	,	,
nyp.33433017317763	3876	96	put	put	VBD
nyp.33433017317763	3876	97	it	-PRON-	PRP
nyp.33433017317763	3876	98	in	in	IN
nyp.33433017317763	3876	99	the	the	DT
nyp.33433017317763	3876	100	sun	sun	NN
nyp.33433017317763	3876	101	or	or	CC
nyp.33433017317763	3876	102	in	in	IN
nyp.33433017317763	3876	103	a	a	DT
nyp.33433017317763	3876	104	hot	hot	JJ
nyp.33433017317763	3876	105	place	place	NN
nyp.33433017317763	3876	106	,	,	,
nyp.33433017317763	3876	107	such	such	JJ
nyp.33433017317763	3876	108	as	as	IN
nyp.33433017317763	3876	109	a	a	DT
nyp.33433017317763	3876	110	sand	sand	NN
nyp.33433017317763	3876	111	bath	bath	NN
nyp.33433017317763	3876	112	,	,	,
nyp.33433017317763	3876	113	for	for	IN
nyp.33433017317763	3876	114	three	three	CD
nyp.33433017317763	3876	115	or	or	CC
nyp.33433017317763	3876	116	four	four	CD
nyp.33433017317763	3876	117	weeks	week	NNS
nyp.33433017317763	3876	118	;	;	:
nyp.33433017317763	3876	119	wring	wring	VB
nyp.33433017317763	3876	120	out	out	RP
nyp.33433017317763	3876	121	the	the	DT
nyp.33433017317763	3876	122	ingre-	ingre-	JJ
nyp.33433017317763	3876	123	dients	dient	NNS
nyp.33433017317763	3876	124	,	,	,
nyp.33433017317763	3876	125	and	and	CC
nyp.33433017317763	3876	126	filter	filter	VB
nyp.33433017317763	3876	127	it	-PRON-	PRP
nyp.33433017317763	3876	128	through	through	IN
nyp.33433017317763	3876	129	grey	grey	NNP
nyp.33433017317763	3876	130	paper	paper	NNP
nyp.33433017317763	3876	131	;	;	:
nyp.33433017317763	3876	132	the	the	DT
nyp.33433017317763	3876	133	camphor	camphor	NN
nyp.33433017317763	3876	134	must	must	MD
nyp.33433017317763	3876	135	be	be	VB
nyp.33433017317763	3876	136	dissolved	dissolve	VBN
nyp.33433017317763	3876	137	in	in	IN
nyp.33433017317763	3876	138	a	a	DT
nyp.33433017317763	3876	139	little	little	JJ
nyp.33433017317763	3876	140	spirits	spirit	NNS
nyp.33433017317763	3876	141	of	of	IN
nyp.33433017317763	3876	142	wine	wine	NN
nyp.33433017317763	3876	143	.	.	.
nyp.33433017317763	3877	1	This	this	DT
nyp.33433017317763	3877	2	vine-	vine-	FW
nyp.33433017317763	3877	3	gar	gar	NNP
nyp.33433017317763	3877	4	ought	ought	MD
nyp.33433017317763	3877	5	to	to	TO
nyp.33433017317763	3877	6	be	be	VB
nyp.33433017317763	3877	7	kept	keep	VBN
nyp.33433017317763	3877	8	closely	closely	RB
nyp.33433017317763	3877	9	corked	cork	VBN
nyp.33433017317763	3877	10	.	.	.
nyp.33433017317763	3878	1	Tarragon	tarragon	NN
nyp.33433017317763	3878	2	Vinegar	vinegar	NN
nyp.33433017317763	3878	3	.	.	.
nyp.33433017317763	3879	1	Put	put	VB
nyp.33433017317763	3879	2	into	into	IN
nyp.33433017317763	3879	3	a	a	DT
nyp.33433017317763	3879	4	proper	proper	JJ
nyp.33433017317763	3879	5	jar	jar	NN
nyp.33433017317763	3879	6	twenty	twenty	CD
nyp.33433017317763	3879	7	-	-	HYPH
nyp.33433017317763	3879	8	four	four	CD
nyp.33433017317763	3879	9	pints	pint	NNS
nyp.33433017317763	3879	10	of	of	IN
nyp.33433017317763	3879	11	good	good	JJ
nyp.33433017317763	3879	12	white	white	JJ
nyp.33433017317763	3879	13	vinegar	vinegar	NN
nyp.33433017317763	3879	14	;	;	:
nyp.33433017317763	3879	15	take	take	VB
nyp.33433017317763	3879	16	a	a	DT
nyp.33433017317763	3879	17	pound	pound	NN
nyp.33433017317763	3879	18	and	and	CC
nyp.33433017317763	3879	19	half	half	NN
nyp.33433017317763	3879	20	of	of	IN
nyp.33433017317763	3879	21	fresh	fresh	JJ
nyp.33433017317763	3879	22	tarragon	tarragon	NN
nyp.33433017317763	3879	23	leaves	leave	NNS
nyp.33433017317763	3879	24	,	,	,
nyp.33433017317763	3879	25	which	which	WDT
nyp.33433017317763	3879	26	must	must	MD
nyp.33433017317763	3879	27	have	have	VB
nyp.33433017317763	3879	28	been	be	VBN
nyp.33433017317763	3879	29	dried	dry	VBN
nyp.33433017317763	3879	30	in	in	IN
nyp.33433017317763	3879	31	the	the	DT
nyp.33433017317763	3879	32	shade	shade	NN
nyp.33433017317763	3879	33	;	;	:
nyp.33433017317763	3879	34	take	take	VB
nyp.33433017317763	3879	35	care	care	NN
nyp.33433017317763	3879	36	that	that	IN
nyp.33433017317763	3879	37	they	-PRON-	PRP
nyp.33433017317763	3879	38	do	do	VBP
nyp.33433017317763	3879	39	not	not	RB
nyp.33433017317763	3879	40	heat	heat	VB
nyp.33433017317763	3879	41	;	;	:
nyp.33433017317763	3879	42	when	when	WRB
nyp.33433017317763	3879	43	it	-PRON-	PRP
nyp.33433017317763	3879	44	is	be	VBZ
nyp.33433017317763	3879	45	ready	ready	JJ
nyp.33433017317763	3879	46	,	,	,
nyp.33433017317763	3879	47	put	put	VB
nyp.33433017317763	3879	48	it	-PRON-	PRP
nyp.33433017317763	3879	49	into	into	IN
nyp.33433017317763	3879	50	the	the	DT
nyp.33433017317763	3879	51	vinegar	vinegar	NN
nyp.33433017317763	3879	52	,	,	,
nyp.33433017317763	3879	53	adding	add	VBG
nyp.33433017317763	3879	54	a	a	DT
nyp.33433017317763	3879	55	small	small	JJ
nyp.33433017317763	3879	56	bunch	bunch	NN
nyp.33433017317763	3879	57	of	of	IN
nyp.33433017317763	3879	58	cloves	clove	NNS
nyp.33433017317763	3879	59	,	,	,
nyp.33433017317763	3879	60	and	and	CC
nyp.33433017317763	3879	61	the	the	DT
nyp.33433017317763	3879	62	zests	zest	NNS
nyp.33433017317763	3879	63	of	of	IN
nyp.33433017317763	3879	64	two	two	CD
nyp.33433017317763	3879	65	lemons	lemon	NNS
nyp.33433017317763	3879	66	;	;	:
nyp.33433017317763	3879	67	then	then	RB
nyp.33433017317763	3879	68	stop	stop	VB
nyp.33433017317763	3879	69	the	the	DT
nyp.33433017317763	3879	70	jar	jar	NN
nyp.33433017317763	3879	71	well	well	RB
nyp.33433017317763	3879	72	,	,	,
nyp.33433017317763	3879	73	and	and	CC
nyp.33433017317763	3879	74	set	set	VBD
nyp.33433017317763	3879	75	it	-PRON-	PRP
nyp.33433017317763	3879	76	in	in	IN
nyp.33433017317763	3879	77	the	the	DT
nyp.33433017317763	3879	78	sun	sun	NN
nyp.33433017317763	3879	79	fifteen	fifteen	CD
nyp.33433017317763	3879	80	days	day	NNS
nyp.33433017317763	3879	81	,	,	,
nyp.33433017317763	3879	82	or	or	CC
nyp.33433017317763	3879	83	it	-PRON-	PRP
nyp.33433017317763	3879	84	may	may	MD
nyp.33433017317763	3879	85	be	be	VB
nyp.33433017317763	3879	86	put	put	VBN
nyp.33433017317763	3879	87	two	two	CD
nyp.33433017317763	3879	88	or	or	CC
nyp.33433017317763	3879	89	three	three	CD
nyp.33433017317763	3879	90	times	time	NNS
nyp.33433017317763	3879	91	in	in	IN
nyp.33433017317763	3879	92	a	a	DT
nyp.33433017317763	3879	93	cool	cool	JJ
nyp.33433017317763	3879	94	oven	oven	NN
nyp.33433017317763	3879	95	,	,	,
nyp.33433017317763	3879	96	when	when	WRB
nyp.33433017317763	3879	97	it	-PRON-	PRP
nyp.33433017317763	3879	98	will	will	MD
nyp.33433017317763	3879	99	be	be	VB
nyp.33433017317763	3879	100	ready	ready	JJ
nyp.33433017317763	3879	101	for	for	IN
nyp.33433017317763	3879	102	use	use	NN
nyp.33433017317763	3879	103	.	.	.
nyp.33433017317763	3880	1	It	-PRON-	PRP
nyp.33433017317763	3880	2	has	have	VBZ
nyp.33433017317763	3880	3	been	be	VBN
nyp.33433017317763	3880	4	usual	usual	JJ
nyp.33433017317763	3880	5	to	to	TO
nyp.33433017317763	3880	6	put	put	VB
nyp.33433017317763	3880	7	in	in	IN
nyp.33433017317763	3880	8	salt	salt	NN
nyp.33433017317763	3880	9	,	,	,
nyp.33433017317763	3880	10	but	but	CC
nyp.33433017317763	3880	11	that	that	DT
nyp.33433017317763	3880	12	is	be	VBZ
nyp.33433017317763	3880	13	not	not	RB
nyp.33433017317763	3880	14	neces-	neces-	VBN
nyp.33433017317763	3880	15	sary	sary	JJ
nyp.33433017317763	3880	16	;	;	:
nyp.33433017317763	3880	17	pour	pour	VB
nyp.33433017317763	3880	18	off	off	RP
nyp.33433017317763	3880	19	the	the	DT
nyp.33433017317763	3880	20	vinegar	vinegar	NN
nyp.33433017317763	3880	21	,	,	,
nyp.33433017317763	3880	22	express	express	VB
nyp.33433017317763	3880	23	the	the	DT
nyp.33433017317763	3880	24	leaves	leave	NNS
nyp.33433017317763	3880	25	,	,	,
nyp.33433017317763	3880	26	and	and	CC
nyp.33433017317763	3880	27	filter	filter	VB
nyp.33433017317763	3880	28	it	-PRON-	PRP
nyp.33433017317763	3880	29	through	through	IN
nyp.33433017317763	3880	30	grey	grey	NNP
nyp.33433017317763	3880	31	paper	paper	NNP
nyp.33433017317763	3880	32	,	,	,
nyp.33433017317763	3880	33	a	a	DT
nyp.33433017317763	3880	34	fustian	fustian	JJ
nyp.33433017317763	3880	35	bag	bag	NN
nyp.33433017317763	3880	36	,	,	,
nyp.33433017317763	3880	37	or	or	CC
nyp.33433017317763	3880	38	take	take	VB
nyp.33433017317763	3880	39	a	a	DT
nyp.33433017317763	3880	40	large	large	JJ
nyp.33433017317763	3880	41	hair	hair	NN
nyp.33433017317763	3880	42	search	search	NN
nyp.33433017317763	3880	43	,	,	,
nyp.33433017317763	3880	44	cover	cover	VBP
nyp.33433017317763	3880	45	it	-PRON-	PRP
nyp.33433017317763	3880	46	completely	completely	RB
nyp.33433017317763	3880	47	with	with	IN
nyp.33433017317763	3880	48	double	double	JJ
nyp.33433017317763	3880	49	filtering	filtering	NN
nyp.33433017317763	3880	50	paper	paper	NN
nyp.33433017317763	3880	51	,	,	,
nyp.33433017317763	3880	52	put	put	VBN
nyp.33433017317763	3880	53	in	in	IN
nyp.33433017317763	3880	54	the	the	DT
nyp.33433017317763	3880	55	vinegar	vinegar	NN
nyp.33433017317763	3880	56	softly	softly	RB
nyp.33433017317763	3880	57	by	by	IN
nyp.33433017317763	3880	58	degrees	degree	NNS
nyp.33433017317763	3880	59	;	;	:
nyp.33433017317763	3880	60	and	and	CC
nyp.33433017317763	3880	61	when	when	WRB
nyp.33433017317763	3880	62	it	-PRON-	PRP
nyp.33433017317763	3880	63	runs	run	VBZ
nyp.33433017317763	3880	64	clear	clear	JJ
nyp.33433017317763	3880	65	,	,	,
nyp.33433017317763	3880	66	bottle	bottle	NN
nyp.33433017317763	3880	67	and	and	CC
nyp.33433017317763	3880	68	cork	cork	VB
nyp.33433017317763	3880	69	it	-PRON-	PRP
nyp.33433017317763	3880	70	well	well	RB
nyp.33433017317763	3880	71	.	.	.
nyp.33433017317763	3881	1	Vinaigre	Vinaigre	NNP
nyp.33433017317763	3881	2	Surard	Surard	NNP
nyp.33433017317763	3881	3	Is	be	VBZ
nyp.33433017317763	3881	4	made	make	VBN
nyp.33433017317763	3881	5	as	as	IN
nyp.33433017317763	3881	6	in	in	IN
nyp.33433017317763	3881	7	the	the	DT
nyp.33433017317763	3881	8	last	last	JJ
nyp.33433017317763	3881	9	receipt	receipt	NN
nyp.33433017317763	3881	10	,	,	,
nyp.33433017317763	3881	11	in	in	IN
nyp.33433017317763	3881	12	putting	put	VBG
nyp.33433017317763	3881	13	in	in	RP
nyp.33433017317763	3881	14	a	a	DT
nyp.33433017317763	3881	15	third	third	JJ
nyp.33433017317763	3881	16	less	less	JJR
nyp.33433017317763	3881	17	of	of	IN
nyp.33433017317763	3881	18	the	the	DT
nyp.33433017317763	3881	19	elder	eld	JJR
nyp.33433017317763	3881	20	flowers	flower	NNS
nyp.33433017317763	3881	21	than	than	IN
nyp.33433017317763	3881	22	of	of	IN
nyp.33433017317763	3881	23	the	the	DT
nyp.33433017317763	3881	24	tarragon	tarragon	NN
nyp.33433017317763	3881	25	.	.	.
nyp.33433017317763	3882	1	Q	Q	NNP
nyp.33433017317763	3882	2	2	2	CD
nyp.33433017317763	3882	3	PRESERVES	preserve	NNS
nyp.33433017317763	3882	4	.	.	.
nyp.33433017317763	3883	1	343	343	CD
nyp.33433017317763	3883	2	Added	add	VBD
nyp.33433017317763	3883	3	to	to	IN
nyp.33433017317763	3883	4	the	the	DT
nyp.33433017317763	3883	5	facility	facility	NN
nyp.33433017317763	3883	6	of	of	IN
nyp.33433017317763	3883	7	digestion	digestion	NN
nyp.33433017317763	3883	8	,	,	,
nyp.33433017317763	3883	9	which	which	WDT
nyp.33433017317763	3883	10	is	be	VBZ
nyp.33433017317763	3883	11	of	of	IN
nyp.33433017317763	3883	12	great	great	JJ
nyp.33433017317763	3883	13	importance	importance	NN
nyp.33433017317763	3883	14	for	for	IN
nyp.33433017317763	3883	15	flatulent	flatulent	JJ
nyp.33433017317763	3883	16	stomachs	stomach	NNS
nyp.33433017317763	3883	17	,	,	,
nyp.33433017317763	3883	18	its	-PRON-	PRP$
nyp.33433017317763	3883	19	antiscorbutic	antiscorbutic	JJ
nyp.33433017317763	3883	20	qualities	quality	NNS
nyp.33433017317763	3883	21	,	,	,
nyp.33433017317763	3883	22	which	which	WDT
nyp.33433017317763	3883	23	Captain	Captain	NNP
nyp.33433017317763	3883	24	Cook	Cook	NNP
nyp.33433017317763	3883	25	was	be	VBD
nyp.33433017317763	3883	26	so	so	RB
nyp.33433017317763	3883	27	well	well	RB
nyp.33433017317763	3883	28	aware	aware	JJ
nyp.33433017317763	3883	29	of	of	IN
nyp.33433017317763	3883	30	,	,	,
nyp.33433017317763	3883	31	that	that	IN
nyp.33433017317763	3883	32	he	-PRON-	PRP
nyp.33433017317763	3883	33	preserved	preserve	VBD
nyp.33433017317763	3883	34	his	-PRON-	PRP$
nyp.33433017317763	3883	35	men	man	NNS
nyp.33433017317763	3883	36	three	three	CD
nyp.33433017317763	3883	37	years	year	NNS
nyp.33433017317763	3883	38	in	in	IN
nyp.33433017317763	3883	39	health	health	NN
nyp.33433017317763	3883	40	at	at	IN
nyp.33433017317763	3883	41	sea	sea	NN
nyp.33433017317763	3883	42	,	,	,
nyp.33433017317763	3883	43	by	by	IN
nyp.33433017317763	3883	44	the	the	DT
nyp.33433017317763	3883	45	use	use	NN
nyp.33433017317763	3883	46	of	of	IN
nyp.33433017317763	3883	47	it	-PRON-	PRP
nyp.33433017317763	3883	48	two	two	CD
nyp.33433017317763	3883	49	or	or	CC
nyp.33433017317763	3883	50	three	three	CD
nyp.33433017317763	3883	51	times	time	NNS
nyp.33433017317763	3883	52	a	a	DT
nyp.33433017317763	3883	53	week	week	NN
nyp.33433017317763	3883	54	.	.	.
nyp.33433017317763	3884	1	Preserved	preserve	VBN
nyp.33433017317763	3884	2	Sorrel	Sorrel	NNP
nyp.33433017317763	3884	3	.	.	.
nyp.33433017317763	3885	1	-	-	:
nyp.33433017317763	3885	2	Oseille	Oseille	NNP
nyp.33433017317763	3885	3	pour	pour	NN
nyp.33433017317763	3885	4	Conserve	conserve	NN
nyp.33433017317763	3885	5	.	.	.
nyp.33433017317763	3886	1	Clean	clean	JJ
nyp.33433017317763	3886	2	and	and	CC
nyp.33433017317763	3886	3	pick	pick	VBP
nyp.33433017317763	3886	4	the	the	DT
nyp.33433017317763	3886	5	quantity	quantity	NN
nyp.33433017317763	3886	6	of	of	IN
nyp.33433017317763	3886	7	sorrel	sorrel	NN
nyp.33433017317763	3886	8	to	to	TO
nyp.33433017317763	3886	9	be	be	VB
nyp.33433017317763	3886	10	pre-	pre-	JJ
nyp.33433017317763	3886	11	served	serve	VBN
nyp.33433017317763	3886	12	;	;	:
nyp.33433017317763	3886	13	let	let	VB
nyp.33433017317763	3886	14	it	-PRON-	PRP
nyp.33433017317763	3886	15	be	be	VB
nyp.33433017317763	3886	16	well	well	RB
nyp.33433017317763	3886	17	washed	wash	VBN
nyp.33433017317763	3886	18	and	and	CC
nyp.33433017317763	3886	19	drained	drain	VBN
nyp.33433017317763	3886	20	;	;	:
nyp.33433017317763	3886	21	throw	throw	VB
nyp.33433017317763	3886	22	it	-PRON-	PRP
nyp.33433017317763	3886	23	into	into	IN
nyp.33433017317763	3886	24	boiling	boil	VBG
nyp.33433017317763	3886	25	water	water	NN
nyp.33433017317763	3886	26	,	,	,
nyp.33433017317763	3886	27	and	and	CC
nyp.33433017317763	3886	28	let	let	VB
nyp.33433017317763	3886	29	it	-PRON-	PRP
nyp.33433017317763	3886	30	be	be	VB
nyp.33433017317763	3886	31	three	three	CD
nyp.33433017317763	3886	32	-	-	HYPH
nyp.33433017317763	3886	33	fourths	fourth	NNS
nyp.33433017317763	3886	34	done	do	VBN
nyp.33433017317763	3886	35	;	;	:
nyp.33433017317763	3886	36	put	put	VB
nyp.33433017317763	3886	37	it	-PRON-	PRP
nyp.33433017317763	3886	38	into	into	IN
nyp.33433017317763	3886	39	a	a	DT
nyp.33433017317763	3886	40	drainer	drainer	NN
nyp.33433017317763	3886	41	,	,	,
nyp.33433017317763	3886	42	leave	leave	VB
nyp.33433017317763	3886	43	it	-PRON-	PRP
nyp.33433017317763	3886	44	there	there	RB
nyp.33433017317763	3886	45	twenty	twenty	CD
nyp.33433017317763	3886	46	-	-	HYPH
nyp.33433017317763	3886	47	four	four	CD
nyp.33433017317763	3886	48	hours	hour	NNS
nyp.33433017317763	3886	49	,	,	,
nyp.33433017317763	3886	50	then	then	RB
nyp.33433017317763	3886	51	hash	hash	VB
nyp.33433017317763	3886	52	it	-PRON-	PRP
nyp.33433017317763	3886	53	;	;	:
nyp.33433017317763	3886	54	put	put	VB
nyp.33433017317763	3886	55	it	-PRON-	PRP
nyp.33433017317763	3886	56	into	into	IN
nyp.33433017317763	3886	57	a	a	DT
nyp.33433017317763	3886	58	brass	brass	NN
nyp.33433017317763	3886	59	pan	pan	NN
nyp.33433017317763	3886	60	,	,	,
nyp.33433017317763	3886	61	and	and	CC
nyp.33433017317763	3886	62	set	set	VBD
nyp.33433017317763	3886	63	it	-PRON-	PRP
nyp.33433017317763	3886	64	on	on	IN
nyp.33433017317763	3886	65	the	the	DT
nyp.33433017317763	3886	66	fire	fire	NN
nyp.33433017317763	3886	67	with	with	IN
nyp.33433017317763	3886	68	a	a	DT
nyp.33433017317763	3886	69	little	little	JJ
nyp.33433017317763	3886	70	salt	salt	NN
nyp.33433017317763	3886	71	,	,	,
nyp.33433017317763	3886	72	and	and	CC
nyp.33433017317763	3886	73	reduce	reduce	VB
nyp.33433017317763	3886	74	it	-PRON-	PRP
nyp.33433017317763	3886	75	,	,	,
nyp.33433017317763	3886	76	turning	turn	VBG
nyp.33433017317763	3886	77	it	-PRON-	PRP
nyp.33433017317763	3886	78	con-	con-	NN
nyp.33433017317763	3886	79	stantly	stantly	RB
nyp.33433017317763	3886	80	with	with	IN
nyp.33433017317763	3886	81	a	a	DT
nyp.33433017317763	3886	82	wooded	wooded	JJ
nyp.33433017317763	3886	83	spatula	spatula	NN
nyp.33433017317763	3886	84	,	,	,
nyp.33433017317763	3886	85	that	that	IN
nyp.33433017317763	3886	86	it	-PRON-	PRP
nyp.33433017317763	3886	87	may	may	MD
nyp.33433017317763	3886	88	not	not	RB
nyp.33433017317763	3886	89	stick	stick	VB
nyp.33433017317763	3886	90	or	or	CC
nyp.33433017317763	3886	91	burn	burn	VB
nyp.33433017317763	3886	92	,	,	,
nyp.33433017317763	3886	93	till	till	IN
nyp.33433017317763	3886	94	it	-PRON-	PRP
nyp.33433017317763	3886	95	is	be	VBZ
nyp.33433017317763	3886	96	of	of	IN
nyp.33433017317763	3886	97	a	a	DT
nyp.33433017317763	3886	98	proper	proper	JJ
nyp.33433017317763	3886	99	consistence	consistence	NN
nyp.33433017317763	3886	100	,	,	,
nyp.33433017317763	3886	101	such	such	JJ
nyp.33433017317763	3886	102	as	as	IN
nyp.33433017317763	3886	103	that	that	DT
nyp.33433017317763	3886	104	of	of	IN
nyp.33433017317763	3886	105	sain	sain	NNP
nyp.33433017317763	3886	106	-	-	HYPH
nyp.33433017317763	3886	107	doux	doux	FW
nyp.33433017317763	3886	108	froid	froid	NNP
nyp.33433017317763	3886	109	.	.	.
nyp.33433017317763	3887	1	*	*	NFP
nyp.33433017317763	3887	2	Let	let	VB
nyp.33433017317763	3887	3	it	-PRON-	PRP
nyp.33433017317763	3887	4	cool	cool	VB
nyp.33433017317763	3887	5	a	a	DT
nyp.33433017317763	3887	6	little	little	JJ
nyp.33433017317763	3887	7	,	,	,
nyp.33433017317763	3887	8	and	and	CC
nyp.33433017317763	3887	9	fill	fill	VB
nyp.33433017317763	3887	10	the	the	DT
nyp.33433017317763	3887	11	pots	pot	NNS
nyp.33433017317763	3887	12	;	;	,
nyp.33433017317763	3887	13	put	put	VB
nyp.33433017317763	3887	14	it	-PRON-	PRP
nyp.33433017317763	3887	15	in	in	IN
nyp.33433017317763	3887	16	a	a	DT
nyp.33433017317763	3887	17	cool	cool	JJ
nyp.33433017317763	3887	18	place	place	NN
nyp.33433017317763	3887	19	;	;	:
nyp.33433017317763	3887	20	two	two	CD
nyp.33433017317763	3887	21	days	day	NNS
nyp.33433017317763	3887	22	after	after	RB
nyp.33433017317763	3887	23	,	,	,
nyp.33433017317763	3887	24	cover	cover	VBP
nyp.33433017317763	3887	25	it	-PRON-	PRP
nyp.33433017317763	3887	26	with	with	IN
nyp.33433017317763	3887	27	clarified	clarify	VBN
nyp.33433017317763	3887	28	butter	butter	NN
nyp.33433017317763	3887	29	;	;	:
nyp.33433017317763	3887	30	some	some	DT
nyp.33433017317763	3887	31	days	day	NNS
nyp.33433017317763	3887	32	after	after	IN
nyp.33433017317763	3887	33	this	this	DT
nyp.33433017317763	3887	34	,	,	,
nyp.33433017317763	3887	35	cover	cover	VB
nyp.33433017317763	3887	36	it	-PRON-	PRP
nyp.33433017317763	3887	37	with	with	IN
nyp.33433017317763	3887	38	strong	strong	JJ
nyp.33433017317763	3887	39	paper	paper	NN
nyp.33433017317763	3887	40	,	,	,
nyp.33433017317763	3887	41	and	and	CC
nyp.33433017317763	3887	42	over	over	IN
nyp.33433017317763	3887	43	it	-PRON-	PRP
nyp.33433017317763	3887	44	parchment	parchment	NN
nyp.33433017317763	3887	45	or	or	CC
nyp.33433017317763	3887	46	leather	leather	NN
nyp.33433017317763	3887	47	;	;	:
nyp.33433017317763	3887	48	keep	keep	VB
nyp.33433017317763	3887	49	it	-PRON-	PRP
nyp.33433017317763	3887	50	in	in	IN
nyp.33433017317763	3887	51	a	a	DT
nyp.33433017317763	3887	52	cool	cool	JJ
nyp.33433017317763	3887	53	dry	dry	JJ
nyp.33433017317763	3887	54	place	place	NN
nyp.33433017317763	3887	55	.	.	.
nyp.33433017317763	3888	1	Preserved	preserved	JJ
nyp.33433017317763	3888	2	Endive	Endive	NNP
nyp.33433017317763	3888	3	.	.	.
nyp.33433017317763	3889	1	Creserve	Creserve	NNP
nyp.33433017317763	3889	2	.	.	.
nyp.33433017317763	3890	1	Take	take	VB
nyp.33433017317763	3890	2	the	the	DT
nyp.33433017317763	3890	3	quantity	quantity	NN
nyp.33433017317763	3890	4	of	of	IN
nyp.33433017317763	3890	5	endive	endive	NN
nyp.33433017317763	3890	6	necessary	necessary	JJ
nyp.33433017317763	3890	7	;	;	:
nyp.33433017317763	3890	8	pick	pick	VB
nyp.33433017317763	3890	9	away	away	RB
nyp.33433017317763	3890	10	all	all	PDT
nyp.33433017317763	3890	11	the	the	DT
nyp.33433017317763	3890	12	green	green	JJ
nyp.33433017317763	3890	13	and	and	CC
nyp.33433017317763	3890	14	coarse	coarse	JJ
nyp.33433017317763	3890	15	leaves	leave	NNS
nyp.33433017317763	3890	16	;	;	:
nyp.33433017317763	3890	17	cut	cut	VB
nyp.33433017317763	3890	18	off	off	RP
nyp.33433017317763	3890	19	the	the	DT
nyp.33433017317763	3890	20	points	point	NNS
nyp.33433017317763	3890	21	,	,	,
nyp.33433017317763	3890	22	and	and	CC
nyp.33433017317763	3890	23	dress	dress	VB
nyp.33433017317763	3890	24	the	the	DT
nyp.33433017317763	3890	25	roots	root	NNS
nyp.33433017317763	3890	26	in	in	IN
nyp.33433017317763	3890	27	such	such	PDT
nyp.33433017317763	3890	28	a	a	DT
nyp.33433017317763	3890	29	manner	manner	NN
nyp.33433017317763	3890	30	that	that	WDT
nyp.33433017317763	3890	31	they	-PRON-	PRP
nyp.33433017317763	3890	32	continue	continue	VBP
nyp.33433017317763	3890	33	whole	whole	RB
nyp.33433017317763	3890	34	;	;	:
nyp.33433017317763	3890	35	wash	wash	VB
nyp.33433017317763	3890	36	them	-PRON-	PRP
nyp.33433017317763	3890	37	in	in	IN
nyp.33433017317763	3890	38	several	several	JJ
nyp.33433017317763	3890	39	waters	water	NNS
nyp.33433017317763	3890	40	;	;	:
nyp.33433017317763	3890	41	throw	throw	VB
nyp.33433017317763	3890	42	them	-PRON-	PRP
nyp.33433017317763	3890	43	into	into	IN
nyp.33433017317763	3890	44	boiling	boil	VBG
nyp.33433017317763	3890	45	water	water	NN
nyp.33433017317763	3890	46	;	;	:
nyp.33433017317763	3890	47	give	give	VB
nyp.33433017317763	3890	48	them	-PRON-	PRP
nyp.33433017317763	3890	49	two	two	CD
nyp.33433017317763	3890	50	boils	boil	NNS
nyp.33433017317763	3890	51	;	;	:
nyp.33433017317763	3890	52	take	take	VB
nyp.33433017317763	3890	53	them	-PRON-	PRP
nyp.33433017317763	3890	54	up	up	RP
nyp.33433017317763	3890	55	,	,	,
nyp.33433017317763	3890	56	and	and	CC
nyp.33433017317763	3890	57	put	put	VBD
nyp.33433017317763	3890	58	them	-PRON-	PRP
nyp.33433017317763	3890	59	into	into	IN
nyp.33433017317763	3890	60	fresh	fresh	JJ
nyp.33433017317763	3890	61	cold	cold	JJ
nyp.33433017317763	3890	62	water	water	NN
nyp.33433017317763	3890	63	;	;	:
nyp.33433017317763	3890	64	put	put	VB
nyp.33433017317763	3890	65	a	a	DT
nyp.33433017317763	3890	66	cloth	cloth	NN
nyp.33433017317763	3890	67	into	into	IN
nyp.33433017317763	3890	68	a	a	DT
nyp.33433017317763	3890	69	drainer	drainer	NN
nyp.33433017317763	3890	70	,	,	,
nyp.33433017317763	3890	71	and	and	CC
nyp.33433017317763	3890	72	put	put	VBD
nyp.33433017317763	3890	73	them	-PRON-	PRP
nyp.33433017317763	3890	74	in	in	RP
nyp.33433017317763	3890	75	to	to	TO
nyp.33433017317763	3890	76	drain	drain	VB
nyp.33433017317763	3890	77	;	;	:
nyp.33433017317763	3890	78	leave	leave	VB
nyp.33433017317763	3890	79	them	-PRON-	PRP
nyp.33433017317763	3890	80	all	all	DT
nyp.33433017317763	3890	81	night	night	NN
nyp.33433017317763	3890	82	,	,	,
nyp.33433017317763	3890	83	press	press	VBP
nyp.33433017317763	3890	84	out	out	RP
nyp.33433017317763	3890	85	all	all	PDT
nyp.33433017317763	3890	86	the	the	DT
nyp.33433017317763	3890	87	water	water	NN
nyp.33433017317763	3890	88	by	by	IN
nyp.33433017317763	3890	89	squeezing	squeeze	VBG
nyp.33433017317763	3890	90	them	-PRON-	PRP
nyp.33433017317763	3890	91	;	;	:
nyp.33433017317763	3890	92	ar-	ar-	RB
nyp.33433017317763	3890	93	range	range	VB
nyp.33433017317763	3890	94	them	-PRON-	PRP
nyp.33433017317763	3890	95	into	into	IN
nyp.33433017317763	3890	96	pots	pot	NNS
nyp.33433017317763	3890	97	,	,	,
nyp.33433017317763	3890	98	pressing	press	VBG
nyp.33433017317763	3890	99	them	-PRON-	PRP
nyp.33433017317763	3890	100	well	well	RB
nyp.33433017317763	3890	101	down	down	RP
nyp.33433017317763	3890	102	;	;	:
nyp.33433017317763	3890	103	make	make	VB
nyp.33433017317763	3890	104	a	a	DT
nyp.33433017317763	3890	105	strong	strong	JJ
nyp.33433017317763	3890	106	pickle	pickle	NN
nyp.33433017317763	3890	107	of	of	IN
nyp.33433017317763	3890	108	salt	salt	NN
nyp.33433017317763	3890	109	and	and	CC
nyp.33433017317763	3890	110	water	water	NN
nyp.33433017317763	3890	111	(	(	-LRB-
nyp.33433017317763	3890	112	article	article	NN
nyp.33433017317763	3890	113	Salt	Salt	NNP
nyp.33433017317763	3890	114	Water	Water	NNP
nyp.33433017317763	3890	115	)	)	-RRB-
nyp.33433017317763	3890	116	,	,	,
nyp.33433017317763	3890	117	let	let	VB
nyp.33433017317763	3890	118	it	-PRON-	PRP
nyp.33433017317763	3890	119	cool	cool	VB
nyp.33433017317763	3890	120	;	;	:
nyp.33433017317763	3890	121	fill	fill	VB
nyp.33433017317763	3890	122	the	the	DT
nyp.33433017317763	3890	123	pots	pot	NNS
nyp.33433017317763	3890	124	with	with	IN
nyp.33433017317763	3890	125	it	-PRON-	PRP
nyp.33433017317763	3890	126	till	till	IN
nyp.33433017317763	3890	127	within	within	IN
nyp.33433017317763	3890	128	an	an	DT
nyp.33433017317763	3890	129	inch	inch	NN
nyp.33433017317763	3890	130	and	and	CC
nyp.33433017317763	3890	131	a	a	DT
nyp.33433017317763	3890	132	half	half	NN
nyp.33433017317763	3890	133	of	of	IN
nyp.33433017317763	3890	134	the	the	DT
nyp.33433017317763	3890	135	top	top	NN
nyp.33433017317763	3890	136	;	;	:
nyp.33433017317763	3890	137	two	two	CD
nyp.33433017317763	3890	138	days	day	NNS
nyp.33433017317763	3890	139	after	after	IN
nyp.33433017317763	3890	140	put	put	VBN
nyp.33433017317763	3890	141	in	in	RP
nyp.33433017317763	3890	142	an	an	DT
nyp.33433017317763	3890	143	inch	inch	NN
nyp.33433017317763	3890	144	of	of	IN
nyp.33433017317763	3890	145	good	good	JJ
nyp.33433017317763	3890	146	oil	oil	NN
nyp.33433017317763	3890	147	,	,	,
nyp.33433017317763	3890	148	and	and	CC
nyp.33433017317763	3890	149	cover	cover	VB
nyp.33433017317763	3890	150	them	-PRON-	PRP
nyp.33433017317763	3890	151	as	as	IN
nyp.33433017317763	3890	152	directed	direct	VBN
nyp.33433017317763	3890	153	in	in	IN
nyp.33433017317763	3890	154	the	the	DT
nyp.33433017317763	3890	155	foregoing	forego	VBG
nyp.33433017317763	3890	156	receipt	receipt	NN
nyp.33433017317763	3890	157	.	.	.
nyp.33433017317763	3891	1	When	when	WRB
nyp.33433017317763	3891	2	they	-PRON-	PRP
nyp.33433017317763	3891	3	are	be	VBP
nyp.33433017317763	3891	4	to	to	TO
nyp.33433017317763	3891	5	be	be	VB
nyp.33433017317763	3891	6	used	use	VBN
nyp.33433017317763	3891	7	,	,	,
nyp.33433017317763	3891	8	steep	steep	VB
nyp.33433017317763	3891	9	them	-PRON-	PRP
nyp.33433017317763	3891	10	for	for	IN
nyp.33433017317763	3891	11	six	six	CD
nyp.33433017317763	3891	12	or	or	CC
nyp.33433017317763	3891	13	eight	eight	CD
nyp.33433017317763	3891	14	hours	hour	NNS
nyp.33433017317763	3891	15	in	in	IN
nyp.33433017317763	3891	16	fresh	fresh	JJ
nyp.33433017317763	3891	17	water	water	NN
nyp.33433017317763	3891	18	;	;	:
nyp.33433017317763	3891	19	from	from	IN
nyp.33433017317763	3891	20	that	that	DT
nyp.33433017317763	3891	21	throw	throw	VB
nyp.33433017317763	3891	22	them	-PRON-	PRP
nyp.33433017317763	3891	23	into	into	IN
nyp.33433017317763	3891	24	boiling	boil	VBG
nyp.33433017317763	3891	25	water	water	NN
nyp.33433017317763	3891	26	,	,	,
nyp.33433017317763	3891	27	and	and	CC
nyp.33433017317763	3891	28	proceed	proceed	VB
nyp.33433017317763	3891	29	to	to	TO
nyp.33433017317763	3891	30	cook	cook	VB
nyp.33433017317763	3891	31	them	-PRON-	PRP
nyp.33433017317763	3891	32	as	as	IN
nyp.33433017317763	3891	33	if	if	IN
nyp.33433017317763	3891	34	they	-PRON-	PRP
nyp.33433017317763	3891	35	were	be	VBD
nyp.33433017317763	3891	36	in	in	IN
nyp.33433017317763	3891	37	their	-PRON-	PRP$
nyp.33433017317763	3891	38	season	season	NN
nyp.33433017317763	3891	39	.	.	.
nyp.33433017317763	3892	1	•	•	NNP
nyp.33433017317763	3892	2	Cooled	cool	VBD
nyp.33433017317763	3892	3	hogs	hog	NNS
nyp.33433017317763	3892	4	-	-	HYPH
nyp.33433017317763	3892	5	lard	lard	NN
nyp.33433017317763	3892	6	,	,	,
nyp.33433017317763	3892	7	Chicorée	Chicorée	NNP
nyp.33433017317763	3892	8	pour	pour	NN
nyp.33433017317763	3892	9	Q	Q	NNP
nyp.33433017317763	3892	10	4	4	CD
nyp.33433017317763	3892	11	346	346	CD
nyp.33433017317763	3892	12	FRENCH	french	JJ
nyp.33433017317763	3892	13	COOKERY	cookery	NN
nyp.33433017317763	3892	14	.	.	.
nyp.33433017317763	3893	1	To	to	TO
nyp.33433017317763	3893	2	preserve	preserve	VB
nyp.33433017317763	3893	3	Artichokes	artichoke	NNS
nyp.33433017317763	3893	4	.	.	.
nyp.33433017317763	3894	1	Artichauts	Artichauts	NNP
nyp.33433017317763	3894	2	à	à	IN
nyp.33433017317763	3894	3	l'Italienne	l'Italienne	NNP
nyp.33433017317763	3894	4	.	.	.
nyp.33433017317763	3895	1	Take	take	VB
nyp.33433017317763	3895	2	artichokes	artichoke	NNS
nyp.33433017317763	3895	3	and	and	CC
nyp.33433017317763	3895	4	cut	cut	VBD
nyp.33433017317763	3895	5	them	-PRON-	PRP
nyp.33433017317763	3895	6	in	in	IN
nyp.33433017317763	3895	7	four	four	CD
nyp.33433017317763	3895	8	or	or	CC
nyp.33433017317763	3895	9	six	six	CD
nyp.33433017317763	3895	10	pieces	piece	NNS
nyp.33433017317763	3895	11	,	,	,
nyp.33433017317763	3895	12	according	accord	VBG
nyp.33433017317763	3895	13	to	to	IN
nyp.33433017317763	3895	14	their	-PRON-	PRP$
nyp.33433017317763	3895	15	size	size	NN
nyp.33433017317763	3895	16	;	;	:
nyp.33433017317763	3895	17	take	take	VB
nyp.33433017317763	3895	18	out	out	RP
nyp.33433017317763	3895	19	the	the	DT
nyp.33433017317763	3895	20	choke	choke	NN
nyp.33433017317763	3895	21	;	;	:
nyp.33433017317763	3895	22	put	put	VB
nyp.33433017317763	3895	23	them	-PRON-	PRP
nyp.33433017317763	3895	24	into	into	IN
nyp.33433017317763	3895	25	boiling	boil	VBG
nyp.33433017317763	3895	26	water	water	NN
nyp.33433017317763	3895	27	,	,	,
nyp.33433017317763	3895	28	and	and	CC
nyp.33433017317763	3895	29	let	let	VB
nyp.33433017317763	3895	30	them	-PRON-	PRP
nyp.33433017317763	3895	31	boil	boil	VB
nyp.33433017317763	3895	32	five	five	CD
nyp.33433017317763	3895	33	minutes	minute	NNS
nyp.33433017317763	3895	34	put	put	VBD
nyp.33433017317763	3895	35	them	-PRON-	PRP
nyp.33433017317763	3895	36	into	into	IN
nyp.33433017317763	3895	37	a	a	DT
nyp.33433017317763	3895	38	salt	salt	NN
nyp.33433017317763	3895	39	pickle	pickle	NN
nyp.33433017317763	3895	40	,	,	,
nyp.33433017317763	3895	41	and	and	CC
nyp.33433017317763	3895	42	preserve	preserve	VB
nyp.33433017317763	3895	43	them	-PRON-	PRP
nyp.33433017317763	3895	44	as	as	IN
nyp.33433017317763	3895	45	the	the	DT
nyp.33433017317763	3895	46	others	other	NNS
nyp.33433017317763	3895	47	.	.	.
nyp.33433017317763	3896	1	To	to	TO
nyp.33433017317763	3896	2	preserve	preserve	VB
nyp.33433017317763	3896	3	Artichoke	Artichoke	NNP
nyp.33433017317763	3896	4	Bottoms	Bottoms	NNP
nyp.33433017317763	3896	5	.	.	.
nyp.33433017317763	3897	1	Culs	Culs	NNP
nyp.33433017317763	3897	2	d'Artichauts	d'Artichauts	NNP
nyp.33433017317763	3897	3	.	.	.
nyp.33433017317763	3898	1	Boil	boil	VB
nyp.33433017317763	3898	2	the	the	DT
nyp.33433017317763	3898	3	artichokes	artichoke	NNS
nyp.33433017317763	3898	4	till	till	IN
nyp.33433017317763	3898	5	the	the	DT
nyp.33433017317763	3898	6	choke	choke	NN
nyp.33433017317763	3898	7	comes	come	VBZ
nyp.33433017317763	3898	8	easily	easily	RB
nyp.33433017317763	3898	9	out	out	RB
nyp.33433017317763	3898	10	,	,	,
nyp.33433017317763	3898	11	but	but	CC
nyp.33433017317763	3898	12	take	take	VB
nyp.33433017317763	3898	13	care	care	NN
nyp.33433017317763	3898	14	that	that	IN
nyp.33433017317763	3898	15	they	-PRON-	PRP
nyp.33433017317763	3898	16	do	do	VBP
nyp.33433017317763	3898	17	not	not	RB
nyp.33433017317763	3898	18	become	become	VB
nyp.33433017317763	3898	19	too	too	RB
nyp.33433017317763	3898	20	soft	soft	JJ
nyp.33433017317763	3898	21	,	,	,
nyp.33433017317763	3898	22	as	as	IN
nyp.33433017317763	3898	23	that	that	DT
nyp.33433017317763	3898	24	would	would	MD
nyp.33433017317763	3898	25	prevent	prevent	VB
nyp.33433017317763	3898	26	them	-PRON-	PRP
nyp.33433017317763	3898	27	from	from	IN
nyp.33433017317763	3898	28	preserving	preserve	VBG
nyp.33433017317763	3898	29	;	;	:
nyp.33433017317763	3898	30	when	when	WRB
nyp.33433017317763	3898	31	they	-PRON-	PRP
nyp.33433017317763	3898	32	are	be	VBP
nyp.33433017317763	3898	33	prepared	prepared	JJ
nyp.33433017317763	3898	34	,	,	,
nyp.33433017317763	3898	35	rub	rub	VB
nyp.33433017317763	3898	36	them	-PRON-	PRP
nyp.33433017317763	3898	37	with	with	IN
nyp.33433017317763	3898	38	a	a	DT
nyp.33433017317763	3898	39	lemon	lemon	NN
nyp.33433017317763	3898	40	,	,	,
nyp.33433017317763	3898	41	put	put	VB
nyp.33433017317763	3898	42	them	-PRON-	PRP
nyp.33433017317763	3898	43	in	in	IN
nyp.33433017317763	3898	44	jars	jar	NNS
nyp.33433017317763	3898	45	,	,	,
nyp.33433017317763	3898	46	and	and	CC
nyp.33433017317763	3898	47	follow	follow	VB
nyp.33433017317763	3898	48	the	the	DT
nyp.33433017317763	3898	49	same	same	JJ
nyp.33433017317763	3898	50	process	process	NN
nyp.33433017317763	3898	51	as	as	IN
nyp.33433017317763	3898	52	for	for	IN
nyp.33433017317763	3898	53	artichokes	artichoke	NNS
nyp.33433017317763	3898	54	.	.	.
nyp.33433017317763	3899	1	To	to	TO
nyp.33433017317763	3899	2	preserve	preserve	VB
nyp.33433017317763	3899	3	Tomates	tomate	NNS
nyp.33433017317763	3899	4	.	.	.
nyp.33433017317763	3900	1	Tomates	tomate	NNS
nyp.33433017317763	3900	2	pour	pour	VBP
nyp.33433017317763	3900	3	Conserve	conserve	VB
nyp.33433017317763	3900	4	.	.	.
nyp.33433017317763	3901	1	Take	take	VB
nyp.33433017317763	3901	2	the	the	DT
nyp.33433017317763	3901	3	quantity	quantity	NN
nyp.33433017317763	3901	4	to	to	TO
nyp.33433017317763	3901	5	be	be	VB
nyp.33433017317763	3901	6	preserved	preserve	VBN
nyp.33433017317763	3901	7	,	,	,
nyp.33433017317763	3901	8	let	let	VB
nyp.33433017317763	3901	9	them	-PRON-	PRP
nyp.33433017317763	3901	10	be	be	VB
nyp.33433017317763	3901	11	ripe	ripe	JJ
nyp.33433017317763	3901	12	,	,	,
nyp.33433017317763	3901	13	and	and	CC
nyp.33433017317763	3901	14	of	of	IN
nyp.33433017317763	3901	15	a	a	DT
nyp.33433017317763	3901	16	fine	fine	JJ
nyp.33433017317763	3901	17	colour	colour	NN
nyp.33433017317763	3901	18	;	;	:
nyp.33433017317763	3901	19	cut	cut	VB
nyp.33433017317763	3901	20	them	-PRON-	PRP
nyp.33433017317763	3901	21	in	in	IN
nyp.33433017317763	3901	22	two	two	CD
nyp.33433017317763	3901	23	;	;	:
nyp.33433017317763	3901	24	express	express	VB
nyp.33433017317763	3901	25	the	the	DT
nyp.33433017317763	3901	26	juice	juice	NN
nyp.33433017317763	3901	27	,	,	,
nyp.33433017317763	3901	28	and	and	CC
nyp.33433017317763	3901	29	take	take	VB
nyp.33433017317763	3901	30	out	out	RP
nyp.33433017317763	3901	31	the	the	DT
nyp.33433017317763	3901	32	seeds	seed	NNS
nyp.33433017317763	3901	33	;	;	:
nyp.33433017317763	3901	34	then	then	RB
nyp.33433017317763	3901	35	put	put	VB
nyp.33433017317763	3901	36	them	-PRON-	PRP
nyp.33433017317763	3901	37	into	into	IN
nyp.33433017317763	3901	38	a	a	DT
nyp.33433017317763	3901	39	sweet	sweet	JJ
nyp.33433017317763	3901	40	-	-	HYPH
nyp.33433017317763	3901	41	meat	meat	NN
nyp.33433017317763	3901	42	-	-	HYPH
nyp.33433017317763	3901	43	pan	pan	NN
nyp.33433017317763	3901	44	that	that	WDT
nyp.33433017317763	3901	45	is	be	VBZ
nyp.33433017317763	3901	46	untinned	untinne	VBN
nyp.33433017317763	3901	47	;	;	:
nyp.33433017317763	3901	48	put	put	VBN
nyp.33433017317763	3901	49	in	in	IN
nyp.33433017317763	3901	50	a	a	DT
nyp.33433017317763	3901	51	good	good	JJ
nyp.33433017317763	3901	52	mirepoix	mirepoix	NN
nyp.33433017317763	3901	53	(	(	-LRB-
nyp.33433017317763	3901	54	article	article	NN
nyp.33433017317763	3901	55	Sauce	Sauce	NNP
nyp.33433017317763	3901	56	)	)	-RRB-
nyp.33433017317763	3901	57	highly	highly	RB
nyp.33433017317763	3901	58	seasoned	season	VBN
nyp.33433017317763	3901	59	without	without	IN
nyp.33433017317763	3901	60	any	any	DT
nyp.33433017317763	3901	61	other	other	JJ
nyp.33433017317763	3901	62	liquid	liquid	NN
nyp.33433017317763	3901	63	,	,	,
nyp.33433017317763	3901	64	and	and	CC
nyp.33433017317763	3901	65	a	a	DT
nyp.33433017317763	3901	66	sufficient	sufficient	JJ
nyp.33433017317763	3901	67	quantity	quantity	NN
nyp.33433017317763	3901	68	of	of	IN
nyp.33433017317763	3901	69	salt	salt	NN
nyp.33433017317763	3901	70	:	:	:
nyp.33433017317763	3901	71	reduce	reduce	VB
nyp.33433017317763	3901	72	them	-PRON-	PRP
nyp.33433017317763	3901	73	to	to	IN
nyp.33433017317763	3901	74	the	the	DT
nyp.33433017317763	3901	75	thickness	thickness	NN
nyp.33433017317763	3901	76	of	of	IN
nyp.33433017317763	3901	77	a	a	DT
nyp.33433017317763	3901	78	purée	purée	NN
nyp.33433017317763	3901	79	,	,	,
nyp.33433017317763	3901	80	stirring	stir	VBG
nyp.33433017317763	3901	81	it	-PRON-	PRP
nyp.33433017317763	3901	82	constantly	constantly	RB
nyp.33433017317763	3901	83	with	with	IN
nyp.33433017317763	3901	84	a	a	DT
nyp.33433017317763	3901	85	spatula	spatula	NN
nyp.33433017317763	3901	86	;	;	:
nyp.33433017317763	3901	87	rub	rub	VB
nyp.33433017317763	3901	88	it	-PRON-	PRP
nyp.33433017317763	3901	89	through	through	IN
nyp.33433017317763	3901	90	a	a	DT
nyp.33433017317763	3901	91	search	search	NN
nyp.33433017317763	3901	92	;	;	:
nyp.33433017317763	3901	93	return	return	VB
nyp.33433017317763	3901	94	it	-PRON-	PRP
nyp.33433017317763	3901	95	into	into	IN
nyp.33433017317763	3901	96	an	an	DT
nyp.33433017317763	3901	97	untinned	untinned	JJ
nyp.33433017317763	3901	98	or	or	CC
nyp.33433017317763	3901	99	brass	brass	NN
nyp.33433017317763	3901	100	pan	pan	NN
nyp.33433017317763	3901	101	,	,	,
nyp.33433017317763	3901	102	and	and	CC
nyp.33433017317763	3901	103	reduce	reduce	VB
nyp.33433017317763	3901	104	it	-PRON-	PRP
nyp.33433017317763	3901	105	to	to	IN
nyp.33433017317763	3901	106	the	the	DT
nyp.33433017317763	3901	107	consistence	consistence	NN
nyp.33433017317763	3901	108	of	of	IN
nyp.33433017317763	3901	109	apple	apple	NN
nyp.33433017317763	3901	110	marmalade	marmalade	NN
nyp.33433017317763	3901	111	;	;	:
nyp.33433017317763	3901	112	put	put	VB
nyp.33433017317763	3901	113	it	-PRON-	PRP
nyp.33433017317763	3901	114	in	in	IN
nyp.33433017317763	3901	115	pots	pot	NNS
nyp.33433017317763	3901	116	,	,	,
nyp.33433017317763	3901	117	and	and	CC
nyp.33433017317763	3901	118	in	in	IN
nyp.33433017317763	3901	119	two	two	CD
nyp.33433017317763	3901	120	days	day	NNS
nyp.33433017317763	3901	121	cover	cover	VBP
nyp.33433017317763	3901	122	it	-PRON-	PRP
nyp.33433017317763	3901	123	with	with	IN
nyp.33433017317763	3901	124	clarified	clarify	VBN
nyp.33433017317763	3901	125	butter	butter	NN
nyp.33433017317763	3901	126	and	and	CC
nyp.33433017317763	3901	127	oil	oil	NN
nyp.33433017317763	3901	128	-	-	HYPH
nyp.33433017317763	3901	129	paper	paper	NN
nyp.33433017317763	3901	130	;	;	:
nyp.33433017317763	3901	131	parchment	parchment	VB
nyp.33433017317763	3901	132	it	-PRON-	PRP
nyp.33433017317763	3901	133	,	,	,
nyp.33433017317763	3901	134	and	and	CC
nyp.33433017317763	3901	135	keep	keep	VB
nyp.33433017317763	3901	136	as	as	IN
nyp.33433017317763	3901	137	other	other	JJ
nyp.33433017317763	3901	138	preserves	preserve	NNS
nyp.33433017317763	3901	139	.	.	.
nyp.33433017317763	3902	1	To	to	TO
nyp.33433017317763	3902	2	preserve	preserve	VB
nyp.33433017317763	3902	3	Verjuice	Verjuice	NNP
nyp.33433017317763	3902	4	.	.	.
nyp.33433017317763	3903	1	Choose	choose	VB
nyp.33433017317763	3903	2	the	the	DT
nyp.33433017317763	3903	3	quantity	quantity	NN
nyp.33433017317763	3903	4	of	of	IN
nyp.33433017317763	3903	5	verjuice	verjuice	NN
nyp.33433017317763	3903	6	that	that	WDT
nyp.33433017317763	3903	7	will	will	MD
nyp.33433017317763	3903	8	be	be	VB
nyp.33433017317763	3903	9	neces	nece	NNS
nyp.33433017317763	3903	10	.	.	.
nyp.33433017317763	3904	1	sary	sary	JJ
nyp.33433017317763	3904	2	to	to	TO
nyp.33433017317763	3904	3	fill	fill	VB
nyp.33433017317763	3904	4	the	the	DT
nyp.33433017317763	3904	5	bottles	bottle	NNS
nyp.33433017317763	3904	6	;	;	:
nyp.33433017317763	3904	7	let	let	VB
nyp.33433017317763	3904	8	it	-PRON-	PRP
nyp.33433017317763	3904	9	be	be	VB
nyp.33433017317763	3904	10	green	green	JJ
nyp.33433017317763	3904	11	and	and	CC
nyp.33433017317763	3904	12	hard	hard	JJ
nyp.33433017317763	3904	13	;	;	:
nyp.33433017317763	3904	14	rub	rub	VB
nyp.33433017317763	3904	15	off	off	RP
nyp.33433017317763	3904	16	the	the	DT
nyp.33433017317763	3904	17	raffles	raffle	NNS
nyp.33433017317763	3904	18	and	and	CC
nyp.33433017317763	3904	19	stalks	stalk	NNS
nyp.33433017317763	3904	20	;	;	:
nyp.33433017317763	3904	21	put	put	VBD
nyp.33433017317763	3904	22	them	-PRON-	PRP
nyp.33433017317763	3904	23	into	into	IN
nyp.33433017317763	3904	24	a	a	DT
nyp.33433017317763	3904	25	mortar	mortar	NN
nyp.33433017317763	3904	26	with	with	IN
nyp.33433017317763	3904	27	a	a	DT
nyp.33433017317763	3904	28	little	little	JJ
nyp.33433017317763	3904	29	salt	salt	NN
nyp.33433017317763	3904	30	(	(	-LRB-
nyp.33433017317763	3904	31	or	or	CC
nyp.33433017317763	3904	32	without	without	IN
nyp.33433017317763	3904	33	it	-PRON-	PRP
nyp.33433017317763	3904	34	,	,	,
nyp.33433017317763	3904	35	if	if	IN
nyp.33433017317763	3904	36	you	-PRON-	PRP
nyp.33433017317763	3904	37	intend	intend	VBP
nyp.33433017317763	3904	38	to	to	TO
nyp.33433017317763	3904	39	make	make	VB
nyp.33433017317763	3904	40	lemonade	lemonade	NN
nyp.33433017317763	3904	41	with	with	IN
nyp.33433017317763	3904	42	it	-PRON-	PRP
nyp.33433017317763	3904	43	,	,	,
nyp.33433017317763	3904	44	or	or	CC
nyp.33433017317763	3904	45	to	to	TO
nyp.33433017317763	3904	46	drink	drink	VB
nyp.33433017317763	3904	47	in	in	IN
nyp.33433017317763	3904	48	any	any	DT
nyp.33433017317763	3904	49	way	way	NN
nyp.33433017317763	3904	50	)	)	-RRB-
nyp.33433017317763	3904	51	;	;	:
nyp.33433017317763	3904	52	take	take	VB
nyp.33433017317763	3904	53	it	-PRON-	PRP
nyp.33433017317763	3904	54	out	out	IN
nyp.33433017317763	3904	55	of	of	IN
nyp.33433017317763	3904	56	the	the	DT
nyp.33433017317763	3904	57	mortar	mortar	NN
nyp.33433017317763	3904	58	;	;	:
nyp.33433017317763	3904	59	wring	wring	VB
nyp.33433017317763	3904	60	the	the	DT
nyp.33433017317763	3904	61	juice	juice	NN
nyp.33433017317763	3904	62	out	out	RP
nyp.33433017317763	3904	63	well	well	RB
nyp.33433017317763	3904	64	over	over	IN
nyp.33433017317763	3904	65	a	a	DT
nyp.33433017317763	3904	66	search	search	NN
nyp.33433017317763	3904	67	;	;	:
nyp.33433017317763	3904	68	beat	beat	VBD
nyp.33433017317763	3904	69	them	-PRON-	PRP
nyp.33433017317763	3904	70	anew	anew	RB
nyp.33433017317763	3904	71	,	,	,
nyp.33433017317763	3904	72	or	or	CC
nyp.33433017317763	3904	73	put	put	VBD
nyp.33433017317763	3904	74	them	-PRON-	PRP
nyp.33433017317763	3904	75	in	in	IN
nyp.33433017317763	3904	76	a	a	DT
nyp.33433017317763	3904	77	press	press	NN
nyp.33433017317763	3904	78	,	,	,
nyp.33433017317763	3904	79	if	if	IN
nyp.33433017317763	3904	80	not	not	RB
nyp.33433017317763	3904	81	,	,	,
nyp.33433017317763	3904	82	wring	wring	VB
nyp.33433017317763	3904	83	them	-PRON-	PRP
nyp.33433017317763	3904	84	in	in	IN
nyp.33433017317763	3904	85	a	a	DT
nyp.33433017317763	3904	86	new	new	JJ
nyp.33433017317763	3904	87	cloth	cloth	NN
nyp.33433017317763	3904	88	;	;	:
nyp.33433017317763	3904	89	take	take	VB
nyp.33433017317763	3904	90	a	a	DT
nyp.33433017317763	3904	91	fustian	fustian	JJ
nyp.33433017317763	3904	92	bag	bag	NN
nyp.33433017317763	3904	93	,	,	,
nyp.33433017317763	3904	94	wet	wet	VB
nyp.33433017317763	3904	95	it	-PRON-	PRP
nyp.33433017317763	3904	96	,	,	,
nyp.33433017317763	3904	97	and	and	CC
nyp.33433017317763	3904	98	flour	flour	VB
nyp.33433017317763	3904	99	it	-PRON-	PRP
nyp.33433017317763	3904	100	in	in	IN
nyp.33433017317763	3904	101	the	the	DT
nyp.33433017317763	3904	102	inside	inside	NN
nyp.33433017317763	3904	103	where	where	WRB
nyp.33433017317763	3904	104	it	-PRON-	PRP
nyp.33433017317763	3904	105	is	be	VBZ
nyp.33433017317763	3904	106	woolly	woolly	JJ
nyp.33433017317763	3904	107	;	;	:
nyp.33433017317763	3904	108	hang	hang	VB
nyp.33433017317763	3904	109	it	-PRON-	PRP
nyp.33433017317763	3904	110	up	up	RP
nyp.33433017317763	3904	111	;	;	:
nyp.33433017317763	3904	112	pour	pour	VB
nyp.33433017317763	3904	113	in	in	IN
nyp.33433017317763	3904	114	the	the	DT
nyp.33433017317763	3904	115	juice	juice	NN
nyp.33433017317763	3904	116	;	;	:
nyp.33433017317763	3904	117	put	put	VBN
nyp.33433017317763	3904	118	under	under	IN
nyp.33433017317763	3904	119	it	-PRON-	PRP
nyp.33433017317763	3904	120	an	an	DT
nyp.33433017317763	3904	121	earthen	earthen	JJ
nyp.33433017317763	3904	122	vessel	vessel	NN
nyp.33433017317763	3904	123	,	,	,
nyp.33433017317763	3904	124	and	and	CC
nyp.33433017317763	3904	125	return	return	VB
nyp.33433017317763	3904	126	it	-PRON-	PRP
nyp.33433017317763	3904	127	into	into	IN
nyp.33433017317763	3904	128	the	the	DT
nyp.33433017317763	3904	129	bag	bag	NN
nyp.33433017317763	3904	130	,	,	,
nyp.33433017317763	3904	131	till	till	IN
nyp.33433017317763	3904	132	it	-PRON-	PRP
nyp.33433017317763	3904	133	becomes	become	VBZ
nyp.33433017317763	3904	134	clear	clear	JJ
nyp.33433017317763	3904	135	as	as	IN
nyp.33433017317763	3904	136	rock-	rock-	JJ
nyp.33433017317763	3904	137	water	water	NN
nyp.33433017317763	3904	138	,	,	,
nyp.33433017317763	3904	139	and	and	CC
nyp.33433017317763	3904	140	for	for	IN
nyp.33433017317763	3904	141	that	that	DT
nyp.33433017317763	3904	142	,	,	,
nyp.33433017317763	3904	143	two	two	CD
nyp.33433017317763	3904	144	vessels	vessel	NNS
nyp.33433017317763	3904	145	are	be	VBP
nyp.33433017317763	3904	146	required	require	VBN
nyp.33433017317763	3904	147	;	;	:
nyp.33433017317763	3904	148	when	when	WRB
nyp.33433017317763	3904	149	TWO	two	CD
nyp.33433017317763	3904	150	SERVICES	service	NNS
nyp.33433017317763	3904	151	FROM	from	IN
nyp.33433017317763	3904	152	SIX	six	CD
nyp.33433017317763	3904	153	TO	to	TO
nyp.33433017317763	3904	154	EIGHT	eight	CD
nyp.33433017317763	3904	155	COVERS	covers	NN
nyp.33433017317763	3904	156	.	.	.
nyp.33433017317763	3905	1	FIRST	FIRST	NNP
nyp.33433017317763	3905	2	COURSE	course	NN
nyp.33433017317763	3905	3	.	.	.
nyp.33433017317763	3906	1	Crawfish	Crawfish	NNP
nyp.33433017317763	3906	2	Soup	Soup	NNP
nyp.33433017317763	3906	3	.	.	.
nyp.33433017317763	3907	1	Potage	potage	NN
nyp.33433017317763	3907	2	à	à	FW
nyp.33433017317763	3907	3	la	la	NNP
nyp.33433017317763	3907	4	Bisque	Bisque	NNP
nyp.33433017317763	3907	5	d'Ecrevisses	d'Ecrevisses	NNP
nyp.33433017317763	3907	6	.	.	.
nyp.33433017317763	3908	1	Remove	remove	VB
nyp.33433017317763	3908	2	Salmon	Salmon	NNP
nyp.33433017317763	3908	3	.	.	.
nyp.33433017317763	3909	1	Saumon	Saumon	NNP
nyp.33433017317763	3909	2	.	.	.
nyp.33433017317763	3910	1	Lobster	Lobster	NNP
nyp.33433017317763	3910	2	Sauce	Sauce	NNP
nyp.33433017317763	3910	3	Homards	Homards	NNP
nyp.33433017317763	3910	4	.	.	.
nyp.33433017317763	3911	1	Beef	beef	NN
nyp.33433017317763	3911	2	Palates	Palates	NNPS
nyp.33433017317763	3911	3	with	with	IN
nyp.33433017317763	3911	4	Cucumbers	cucumber	NNS
nyp.33433017317763	3911	5	.	.	.
nyp.33433017317763	3912	1	Hattelets	Hattelets	NNP
nyp.33433017317763	3912	2	de	de	NNP
nyp.33433017317763	3912	3	Palais	Palais	NNP
nyp.33433017317763	3912	4	de	de	NNP
nyp.33433017317763	3912	5	Boeuf	Boeuf	NNP
nyp.33433017317763	3912	6	aux	aux	FW
nyp.33433017317763	3912	7	Concombres	Concombres	NNP
nyp.33433017317763	3912	8	.	.	.
nyp.33433017317763	3913	1	Sweetbreads	sweetbread	NNS
nyp.33433017317763	3913	2	.	.	.
nyp.33433017317763	3914	1	Ris	Ris	NNP
nyp.33433017317763	3914	2	de	de	NNP
nyp.33433017317763	3914	3	Veau	Veau	NNP
nyp.33433017317763	3914	4	a	a	NNP
nyp.33433017317763	3914	5	la	la	FW
nyp.33433017317763	3914	6	Dauphine	Dauphine	NNP
nyp.33433017317763	3914	7	.	.	.
nyp.33433017317763	3915	1	Plateau	plateau	NN
nyp.33433017317763	3915	2	,	,	,
nyp.33433017317763	3915	3	Lamb	Lamb	NNP
nyp.33433017317763	3915	4	Kidneys	kidney	NNS
nyp.33433017317763	3915	5	.	.	.
nyp.33433017317763	3916	1	Rognons	Rognons	NNP
nyp.33433017317763	3916	2	de	de	NNP
nyp.33433017317763	3916	3	l'Agneaux	l'Agneaux	NNP
nyp.33433017317763	3916	4	.	.	.
nyp.33433017317763	3917	1	Mutton	Mutton	NNP
nyp.33433017317763	3917	2	Cutlets	cutlet	NNS
nyp.33433017317763	3917	3	.	.	.
nyp.33433017317763	3918	1	Côtelettes	Côtelettes	NNPS
nyp.33433017317763	3918	2	a	a	DT
nyp.33433017317763	3918	3	la	la	FW
nyp.33433017317763	3918	4	Soubise	Soubise	NNP
nyp.33433017317763	3918	5	,	,	,
nyp.33433017317763	3918	6	Soup	Soup	NNP
nyp.33433017317763	3918	7	.	.	.
nyp.33433017317763	3919	1	Potage	potage	NN
nyp.33433017317763	3919	2	à	à	FW
nyp.33433017317763	3919	3	la	la	FW
nyp.33433017317763	3919	4	Reine	Reine	NNP
nyp.33433017317763	3919	5	.	.	.
nyp.33433017317763	3920	1	Remove	remove	VB
nyp.33433017317763	3920	2	Pouiardes	Pouiardes	NNP
nyp.33433017317763	3920	3	à	à	NNP
nyp.33433017317763	3920	4	la	la	NNP
nyp.33433017317763	3920	5	Turque	Turque	NNP
nyp.33433017317763	3920	6	.	.	.
nyp.33433017317763	3921	1	Roasted	roast	VBN
nyp.33433017317763	3921	2	Fowls	Fowls	NNP
nyp.33433017317763	3921	3	with	with	IN
nyp.33433017317763	3921	4	Rice	Rice	NNP
nyp.33433017317763	3921	5	.	.	.
nyp.33433017317763	3922	1	SECOND	second	JJ
nyp.33433017317763	3922	2	COURSE	course	NN
nyp.33433017317763	3922	3	.	.	.
nyp.33433017317763	3923	1	Woodcocks	woodcock	NNS
nyp.33433017317763	3923	2	.	.	.
nyp.33433017317763	3924	1	Remove	remove	VB
nyp.33433017317763	3924	2	Rice	Rice	NNP
nyp.33433017317763	3924	3	Soufflé	Soufflé	NNP
nyp.33433017317763	3924	4	.	.	.
nyp.33433017317763	3925	1	Small	small	JJ
nyp.33433017317763	3925	2	Biscuits	Biscuits	NNPS
nyp.33433017317763	3925	3	.	.	.
nyp.33433017317763	3926	1	Pains	pain	NNS
nyp.33433017317763	3926	2	a	a	DT
nyp.33433017317763	3926	3	la	la	FW
nyp.33433017317763	3926	4	Duchesse	Duchesse	NNP
nyp.33433017317763	3926	5	.	.	.
nyp.33433017317763	3927	1	Calves	calf	NNS
nyp.33433017317763	3927	2	'	'	POS
nyp.33433017317763	3927	3	Feet	foot	NNS
nyp.33433017317763	3927	4	Jelly	Jelly	NNP
nyp.33433017317763	3927	5	.	.	.
nyp.33433017317763	3928	1	Gelée	Gelée	NNP
nyp.33433017317763	3928	2	de	de	IN
nyp.33433017317763	3928	3	Pieds	Pieds	NNP
nyp.33433017317763	3928	4	de	de	NNP
nyp.33433017317763	3928	5	Vcau	Vcau	NNP
nyp.33433017317763	3928	6	.	.	.
nyp.33433017317763	3929	1	Plateau	plateau	NN
nyp.33433017317763	3929	2	.	.	.
nyp.33433017317763	3930	1	Verjuice	Verjuice	NNP
nyp.33433017317763	3930	2	Jelly	Jelly	NNP
nyp.33433017317763	3930	3	.	.	.
nyp.33433017317763	3931	1	Gelée	Gelée	NNP
nyp.33433017317763	3931	2	de	de	IN
nyp.33433017317763	3931	3	Ver	Ver	NNP
nyp.33433017317763	3931	4	-	-	HYPH
nyp.33433017317763	3931	5	jus	jus	NN
nyp.33433017317763	3931	6	.	.	.
nyp.33433017317763	3932	1	Meringals	Meringals	NNP
nyp.33433017317763	3932	2	.	.	.
nyp.33433017317763	3933	1	Méringues	Méringues	NNP
nyp.33433017317763	3933	2	.	.	.
nyp.33433017317763	3934	1	Apple	Apple	NNP
nyp.33433017317763	3934	2	or	or	CC
nyp.33433017317763	3934	3	Gooseberry	Gooseberry	NNP
nyp.33433017317763	3934	4	Sauce	Sauce	NNP
nyp.33433017317763	3934	5	.	.	.
nyp.33433017317763	3935	1	Green	Green	NNP
nyp.33433017317763	3935	2	Goose	Goose	NNP
nyp.33433017317763	3935	3	.	.	.
nyp.33433017317763	3936	1	Oison	Oison	NNP
nyp.33433017317763	3936	2	à	à	NNP
nyp.33433017317763	3936	3	la	la	NNP
nyp.33433017317763	3936	4	Broche	Broche	NNP
nyp.33433017317763	3936	5	.	.	.
nyp.33433017317763	3937	1	1	1	CD
nyp.33433017317763	3937	2	Apple	Apple	NNP
nyp.33433017317763	3937	3	-	-	HYPH
nyp.33433017317763	3937	4	tart	tart	NN
nyp.33433017317763	3937	5	.	.	.
nyp.33433017317763	3938	1	Tourte	Tourte	NNP
nyp.33433017317763	3938	2	des	des	FW
nyp.33433017317763	3938	3	Pommes	Pommes	NNP
nyp.33433017317763	3938	4	.	.	.
nyp.33433017317763	3939	1	A	a	DT
nyp.33433017317763	3939	2	cook	cook	NN
nyp.33433017317763	3939	3	should	should	MD
nyp.33433017317763	3939	4	never	never	RB
nyp.33433017317763	3939	5	think	think	VB
nyp.33433017317763	3939	6	of	of	IN
nyp.33433017317763	3939	7	implicitly	implicitly	RB
nyp.33433017317763	3939	8	following	follow	VBG
nyp.33433017317763	3939	9	any	any	DT
nyp.33433017317763	3939	10	bill	bill	NN
nyp.33433017317763	3939	11	of	of	IN
nyp.33433017317763	3939	12	fare	fare	NN
nyp.33433017317763	3939	13	,	,	,
nyp.33433017317763	3939	14	it	-PRON-	PRP
nyp.33433017317763	3939	15	would	would	MD
nyp.33433017317763	3939	16	be	be	VB
nyp.33433017317763	3939	17	quite	quite	RB
nyp.33433017317763	3939	18	impossible	impossible	JJ
nyp.33433017317763	3939	19	;	;	:
nyp.33433017317763	3939	20	they	-PRON-	PRP
nyp.33433017317763	3939	21	only	only	RB
nyp.33433017317763	3939	22	serve	serve	VBP
nyp.33433017317763	3939	23	to	to	TO
nyp.33433017317763	3939	24	shew	shew	VB
nyp.33433017317763	3939	25	the	the	DT
nyp.33433017317763	3939	26	proper	proper	JJ
nyp.33433017317763	3939	27	arrangement	arrangement	NN
nyp.33433017317763	3939	28	of	of	IN
nyp.33433017317763	3939	29	the	the	DT
nyp.33433017317763	3939	30	table	table	NN
nyp.33433017317763	3939	31	,	,	,
nyp.33433017317763	3939	32	and	and	CC
nyp.33433017317763	3939	33	the	the	DT
nyp.33433017317763	3939	34	relative	relative	JJ
nyp.33433017317763	3939	35	situation	situation	NN
nyp.33433017317763	3939	36	of	of	IN
nyp.33433017317763	3939	37	dishes	dish	NNS
nyp.33433017317763	3939	38	,	,	,
nyp.33433017317763	3939	39	which	which	WDT
nyp.33433017317763	3939	40	,	,	,
nyp.33433017317763	3939	41	after	after	IN
nyp.33433017317763	3939	42	the	the	DT
nyp.33433017317763	3939	43	knowledge	knowledge	NN
nyp.33433017317763	3939	44	of	of	IN
nyp.33433017317763	3939	45	cooking	cooking	NN
nyp.33433017317763	3939	46	,	,	,
nyp.33433017317763	3939	47	is	be	VBZ
nyp.33433017317763	3939	48	of	of	IN
nyp.33433017317763	3939	49	greatest	great	JJS
nyp.33433017317763	3939	50	importance	importance	NN
nyp.33433017317763	3939	51	,	,	,
nyp.33433017317763	3939	52	thousands	thousand	NNS
nyp.33433017317763	3939	53	of	of	IN
nyp.33433017317763	3939	54	different	different	JJ
nyp.33433017317763	3939	55	combinations	combination	NNS
nyp.33433017317763	3939	56	may	may	MD
nyp.33433017317763	3939	57	be	be	VB
nyp.33433017317763	3939	58	made	make	VBN
nyp.33433017317763	3939	59	from	from	IN
nyp.33433017317763	3939	60	the	the	DT
nyp.33433017317763	3939	61	foregoing	forego	VBG
nyp.33433017317763	3939	62	pages	page	NNS
nyp.33433017317763	3939	63	.	.	.
nyp.33433017317763	3940	1	SECOND	second	JJ
nyp.33433017317763	3940	2	COURSE	course	NN
nyp.33433017317763	3940	3	,	,	,
nyp.33433017317763	3940	4	FROM	from	IN
nyp.33433017317763	3940	5	THIRTLIISE	THIRTLIISE	NNP
nyp.33433017317763	3940	6	D	D	NNP
nyp.33433017317763	3940	7	EZT	EZT	NNP
nyp.33433017317763	3940	8	Spinage	Spinage	NNP
nyp.33433017317763	3940	9	in	in	IN
nyp.33433017317763	3940	10	Cruzst	Cruzst	NNP
nyp.33433017317763	3940	11	.	.	.
nyp.33433017317763	3941	1	Epinards	Epinards	NNP
nyp.33433017317763	3941	2	Croustade	Croustade	NNP
nyp.33433017317763	3941	3	.	.	.
nyp.33433017317763	3942	1	Chickens	chicken	NNS
nyp.33433017317763	3942	2	with	with	IN
nyp.33433017317763	3942	3	Queen	Queen	NNP
nyp.33433017317763	3942	4	's	's	POS
nyp.33433017317763	3942	5	Sauce	Sauce	NNP
nyp.33433017317763	3942	6	.	.	.
nyp.33433017317763	3943	1	Pouets	Pouets	NNP
nyp.33433017317763	3943	2	à	à	FW
nyp.33433017317763	3943	3	la	la	FW
nyp.33433017317763	3943	4	Reine	Reine	NNP
nyp.33433017317763	3943	5	.	.	.
nyp.33433017317763	3944	1	Cherry	cherry	NN
nyp.33433017317763	3944	2	fritters	fritter	NNS
nyp.33433017317763	3944	3	.	.	.
nyp.33433017317763	3945	1	Beigneta	Beigneta	NNP
nyp.33433017317763	3945	2	de	de	NNP
nyp.33433017317763	3945	3	Cerises	Cerises	NNP
nyp.33433017317763	3945	4	.	.	.
nyp.33433017317763	3946	1	Olives	olive	NNS
nyp.33433017317763	3946	2	.	.	.
nyp.33433017317763	3947	1	Banded	Banded	NNP
nyp.33433017317763	3947	2	Tarta	Tarta	NNP
nyp.33433017317763	3947	3	.	.	.
nyp.33433017317763	3948	1	Tartelettes	Tartelettes	NNP
nyp.33433017317763	3948	2	Bandes	Bandes	NNP
nyp.33433017317763	3948	3	.	.	.
nyp.33433017317763	3949	1	Rabbits	rabbit	NNS
nyp.33433017317763	3949	2	.	.	.
nyp.33433017317763	3950	1	Levredu	Levredu	NNP
nyp.33433017317763	3950	2	.	.	.
nyp.33433017317763	3951	1	Stewed	Stewed	NNP
nyp.33433017317763	3951	2	Lettuce	Lettuce	NNP
nyp.33433017317763	3951	3	.	.	.
nyp.33433017317763	3952	1	Laitues	Laitues	NNP
nyp.33433017317763	3952	2	rEspagnole	rEspagnole	NNP
nyp.33433017317763	3952	3	.	.	.
nyp.33433017317763	3953	1	1	1	LS
nyp.33433017317763	3953	2	Cock	Cock	NNP
nyp.33433017317763	3953	3	's	's	POS
nyp.33433017317763	3953	4	Combs	Combs	NNP
nyp.33433017317763	3953	5	in	in	IN
nyp.33433017317763	3953	6	Jelly	Jelly	NNP
nyp.33433017317763	3953	7	,	,	,
nyp.33433017317763	3953	8	Remove	remove	VB
nyp.33433017317763	3953	9	.	.	.
nyp.33433017317763	3954	1	Bush	Bush	NNP
nyp.33433017317763	3954	2	of	of	IN
nyp.33433017317763	3954	3	Crawfish	Crawfish	NNP
nyp.33433017317763	3954	4	.	.	.
nyp.33433017317763	3955	1	Buisson	Buisson	NNP
nyp.33433017317763	3955	2	d'Ecrevisses	d'Ecrevisses	NNP
nyp.33433017317763	3955	3	,	,	,
nyp.33433017317763	3955	4	Small	Small	NNP
nyp.33433017317763	3955	5	Beans	Beans	NNPS
nyp.33433017317763	3955	6	.	.	.
nyp.33433017317763	3956	1	Feves	Feves	NNP
nyp.33433017317763	3956	2	Maria	Maria	NNP
nyp.33433017317763	3956	3	à	à	FW
nyp.33433017317763	3956	4	la	la	NNP
nyp.33433017317763	3956	5	Poulette	Poulette	NNP
nyp.33433017317763	3956	6	.	.	.
nyp.33433017317763	3957	1	Smelta	Smelta	NNP
nyp.33433017317763	3957	2	.	.	.
nyp.33433017317763	3958	1	Eperlans	Eperlans	NNPS
nyp.33433017317763	3958	2	.	.	.
nyp.33433017317763	3959	1	Small	Small	NNP
nyp.33433017317763	3959	2	Biscuit	Biscuit	NNP
nyp.33433017317763	3959	3	.	.	.
nyp.33433017317763	3960	1	Choue	Choue	NNP
nyp.33433017317763	3960	2	Reines	Reines	NNP
nyp.33433017317763	3960	3	.	.	.
nyp.33433017317763	3961	1	Jalousies	Jalousies	NNP
nyp.33433017317763	3961	2	.	.	.
nyp.33433017317763	3962	1	Cauliflower	Cauliflower	NNP
nyp.33433017317763	3962	2	with	with	IN
nyp.33433017317763	3962	3	Butter	Butter	NNP
nyp.33433017317763	3962	4	Chou	Chou	NNP
nyp.33433017317763	3962	5	fleur	fleur	FW
nyp.33433017317763	3962	6	du	du	FW
nyp.33433017317763	3962	7	Beurre	Beurre	NNP
nyp.33433017317763	3962	8	.	.	.
nyp.33433017317763	3963	1	Blamnange	Blamnange	NNP
nyp.33433017317763	3963	2	.	.	.
nyp.33433017317763	3964	1	Blanc	Blanc	NNP
nyp.33433017317763	3964	2	-	-	HYPH
nyp.33433017317763	3964	3	manger	manger	NN
nyp.33433017317763	3964	4	Petite	Petite	NNP
nyp.33433017317763	3964	5	Pote	Pote	NNP
nyp.33433017317763	3964	6	.	.	.
nyp.33433017317763	3965	1	INDEX	index	NN
nyp.33433017317763	3965	2	.	.	.
nyp.33433017317763	3966	1	363	363	CD
nyp.33433017317763	3966	2	Calf	calf	NN
nyp.33433017317763	3966	3	's	's	POS
nyp.33433017317763	3966	4	liver	liver	NN
nyp.33433017317763	3966	5	larded	lard	VBN
nyp.33433017317763	3966	6	,	,	,
nyp.33433017317763	3966	7	à	à	FW
nyp.33433017317763	3966	8	la	la	FW
nyp.33433017317763	3966	9	bour	bour	NNP
nyp.33433017317763	3966	10	.	.	.
nyp.33433017317763	3967	1	Carrot	Carrot	NNP
nyp.33433017317763	3967	2	cake	cake	NN
nyp.33433017317763	3967	3	,	,	,
nyp.33433017317763	3967	4	gåteau	gåteau	NNP
nyp.33433017317763	3967	5	de	de	NNP
nyp.33433017317763	3967	6	carottes	carottes	NNP
nyp.33433017317763	3967	7	,	,	,
nyp.33433017317763	3967	8	........	........	NFP
nyp.33433017317763	3967	9	gravy	gravy	NN
nyp.33433017317763	3967	10	,	,	,
nyp.33433017317763	3967	11	256	256	CD
nyp.33433017317763	3967	12	.............	.............	NFP
nyp.33433017317763	3967	13	,	,	,
nyp.33433017317763	3967	14	geoise	geoise	NNP
nyp.33433017317763	3967	15	ou	ou	NNP
nyp.33433017317763	3967	16	à	à	FW
nyp.33433017317763	3967	17	l'étouffade	l'étouffade	NNP
nyp.33433017317763	3967	18	,	,	,
nyp.33433017317763	3967	19	63	63	CD
nyp.33433017317763	3967	20	227	227	CD
nyp.33433017317763	3967	21	.......	.......	NFP
nyp.33433017317763	3967	22	with	with	IN
nyp.33433017317763	3967	23	Italian	italian	JJ
nyp.33433017317763	3967	24	sauce	sauce	NN
nyp.33433017317763	3967	25	,	,	,
nyp.33433017317763	3967	26	à	à	FW
nyp.33433017317763	3967	27	à	à	FW
nyp.33433017317763	3967	28	la	la	NNP
nyp.33433017317763	3967	29	Flamande	Flamande	NNP
nyp.33433017317763	3967	30	,	,	,
nyp.33433017317763	3967	31	265	265	CD
nyp.33433017317763	3967	32	l'Italienne	l'Italienne	NNP
nyp.33433017317763	3967	33	,	,	,
nyp.33433017317763	3967	34	64	64	CD
nyp.33433017317763	3967	35	à	à	NN
nyp.33433017317763	3967	36	l’Orleans	l’Orleans	NNP
nyp.33433017317763	3967	37	,	,	,
nyp.33433017317763	3967	38	265	265	CD
nyp.33433017317763	3967	39	roasted	roast	VBD
nyp.33433017317763	3967	40	,	,	,
nyp.33433017317763	3967	41	à	à	FW
nyp.33433017317763	3967	42	la	la	NNP
nyp.33433017317763	3967	43	broche	broche	NNP
nyp.33433017317763	3967	44	,	,	,
nyp.33433017317763	3967	45	Cauliflower	Cauliflower	NNP
nyp.33433017317763	3967	46	,	,	,
nyp.33433017317763	3967	47	with	with	IN
nyp.33433017317763	3967	48	butter	butter	NN
nyp.33433017317763	3967	49	sauce	sauce	NN
nyp.33433017317763	3967	50	,	,	,
nyp.33433017317763	3967	51	256	256	CD
nyp.33433017317763	3967	52	Calf	calf	NN
nyp.33433017317763	3967	53	's	's	POS
nyp.33433017317763	3967	54	lights	light	NNS
nyp.33433017317763	3967	55	,	,	,
nyp.33433017317763	3967	56	mou	mou	FW
nyp.33433017317763	3967	57	de	de	FW
nyp.33433017317763	3967	58	veau	veau	FW
nyp.33433017317763	3967	59	à	à	FW
nyp.33433017317763	3967	60	la	la	NNP
nyp.33433017317763	3967	61	in	in	IN
nyp.33433017317763	3967	62	poulette	poulette	NNP
nyp.33433017317763	3967	63	,	,	,
nyp.33433017317763	3967	64	64	64	CD
nyp.33433017317763	3967	65	with	with	IN
nyp.33433017317763	3967	66	Parmesan	Parmesan	NNP
nyp.33433017317763	3967	67	,	,	,
nyp.33433017317763	3967	68	256	256	CD
nyp.33433017317763	3967	69	in	in	IN
nyp.33433017317763	3967	70	brown	brown	JJ
nyp.33433017317763	3967	71	sauce	sauce	NN
nyp.33433017317763	3967	72	,	,	,
nyp.33433017317763	3967	73	au	au	NNP
nyp.33433017317763	3967	74	fried	fry	VBN
nyp.33433017317763	3967	75	in	in	IN
nyp.33433017317763	3967	76	butter	butter	NN
nyp.33433017317763	3967	77	,	,	,
nyp.33433017317763	3967	78	256	256	CD
nyp.33433017317763	3967	79	roux	roux	NN
nyp.33433017317763	3967	80	,	,	,
nyp.33433017317763	3967	81	65	65	CD
nyp.33433017317763	3967	82	Caviare	Caviare	NNP
nyp.33433017317763	3967	83	,	,	,
nyp.33433017317763	3967	84	or	or	CC
nyp.33433017317763	3967	85	Kaviar	Kaviar	NNP
nyp.33433017317763	3967	86	,	,	,
nyp.33433017317763	3967	87	188	188	CD
nyp.33433017317763	3967	88	Calf	calf	NN
nyp.33433017317763	3967	89	's	's	POS
nyp.33433017317763	3967	90	tail	tail	NN
nyp.33433017317763	3967	91	,	,	,
nyp.33433017317763	3967	92	with	with	IN
nyp.33433017317763	3967	93	peas	pea	NNS
nyp.33433017317763	3967	94	,	,	,
nyp.33433017317763	3967	95	queues	queue	NNS
nyp.33433017317763	3967	96	de	de	NNP
nyp.33433017317763	3967	97	Cayenne	Cayenne	NNP
nyp.33433017317763	3967	98	pepper	pepper	NN
nyp.33433017317763	3967	99	,	,	,
nyp.33433017317763	3967	100	to	to	TO
nyp.33433017317763	3967	101	make	make	VB
nyp.33433017317763	3967	102	,	,	,
nyp.33433017317763	3967	103	36	36	CD
nyp.33433017317763	3967	104	veau	veau	NNP
nyp.33433017317763	3967	105	aux	aux	FW
nyp.33433017317763	3967	106	petits	petits	FW
nyp.33433017317763	3967	107	pois	pois	NNP
nyp.33433017317763	3967	108	,	,	,
nyp.33433017317763	3967	109	67	67	CD
nyp.33433017317763	3967	110	Celery	Celery	NNP
nyp.33433017317763	3967	111	fritters	fritter	NNS
nyp.33433017317763	3967	112	,	,	,
nyp.33433017317763	3967	113	243	243	CD
nyp.33433017317763	3967	114	with	with	IN
nyp.33433017317763	3967	115	poulette	poulette	NN
nyp.33433017317763	3967	116	sauce	sauce	NN
nyp.33433017317763	3967	117	,	,	,
nyp.33433017317763	3967	118	Charlotte	Charlotte	NNP
nyp.33433017317763	3967	119	of	of	IN
nyp.33433017317763	3967	120	apples	apple	NNS
nyp.33433017317763	3967	121	,	,	,
nyp.33433017317763	3967	122	charlotte	charlotte	NNP
nyp.33433017317763	3967	123	de	de	NNP
nyp.33433017317763	3967	124	à	à	FW
nyp.33433017317763	3967	125	la	la	NNP
nyp.33433017317763	3967	126	poulette	poulette	NNP
nyp.33433017317763	3967	127	,	,	,
nyp.33433017317763	3967	128	67	67	CD
nyp.33433017317763	3967	129	pommes	pommes	NNP
nyp.33433017317763	3967	130	aux	aux	FW
nyp.33433017317763	3967	131	confitures	confitures	NNP
nyp.33433017317763	3967	132	ou	ou	NNP
nyp.33433017317763	3967	133	sans	sans	FW
nyp.33433017317763	3967	134	Calf	Calf	NNP
nyp.33433017317763	3967	135	's	's	POS
nyp.33433017317763	3967	136	head	head	NN
nyp.33433017317763	3967	137	,	,	,
nyp.33433017317763	3967	138	tête	tête	FW
nyp.33433017317763	3967	139	de	de	FW
nyp.33433017317763	3967	140	veau	veau	FW
nyp.33433017317763	3967	141	au	au	NNP
nyp.33433017317763	3967	142	na	na	NNP
nyp.33433017317763	3967	143	confitures	confitures	NNP
nyp.33433017317763	3967	144	,	,	,
nyp.33433017317763	3967	145	237	237	CD
nyp.33433017317763	3967	146	turel	turel	NNS
nyp.33433017317763	3967	147	,	,	,
nyp.33433017317763	3967	148	59	59	CD
nyp.33433017317763	3967	149	Cheese	Cheese	NNP
nyp.33433017317763	3967	150	cake	cake	NN
nyp.33433017317763	3967	151	,	,	,
nyp.33433017317763	3967	152	gâteau	gâteau	NNP
nyp.33433017317763	3967	153	au	au	NNP
nyp.33433017317763	3967	154	fromage	fromage	NN
nyp.33433017317763	3967	155	,	,	,
nyp.33433017317763	3967	156	.............	.............	NFP
nyp.33433017317763	3967	157	,	,	,
nyp.33433017317763	3967	158	stuffed	stuff	VBN
nyp.33433017317763	3967	159	,	,	,
nyp.33433017317763	3967	160	farcie	farcie	NNS
nyp.33433017317763	3967	161	,	,	,
nyp.33433017317763	3967	162	59	59	CD
nyp.33433017317763	3967	163	223	223	CD
nyp.33433017317763	3967	164	...	...	NFP
nyp.33433017317763	3967	165	.........	.........	NFP
nyp.33433017317763	3967	166	,	,	,
nyp.33433017317763	3967	167	mock	mock	VB
nyp.33433017317763	3967	168	turtle	turtle	NN
nyp.33433017317763	3967	169	,	,	,
nyp.33433017317763	3967	170	en	en	FW
nyp.33433017317763	3967	171	tor-	tor-	FW
nyp.33433017317763	3967	172	Cherries	Cherries	NNPS
nyp.33433017317763	3967	173	,	,	,
nyp.33433017317763	3967	174	compote	compote	NN
nyp.33433017317763	3967	175	of	of	IN
nyp.33433017317763	3967	176	,	,	,
nyp.33433017317763	3967	177	273	273	CD
nyp.33433017317763	3967	178	tue	tue	NN
nyp.33433017317763	3967	179	,	,	,
nyp.33433017317763	3967	180	60	60	CD
nyp.33433017317763	3967	181	........	........	NFP
nyp.33433017317763	3967	182	,	,	,
nyp.33433017317763	3967	183	marmalade	marmalade	NN
nyp.33433017317763	3967	184	of	of	IN
nyp.33433017317763	3967	185	,	,	,
nyp.33433017317763	3967	186	283	283	CD
nyp.33433017317763	3967	187	Cannelons	Cannelons	NNPS
nyp.33433017317763	3967	188	,	,	,
nyp.33433017317763	3967	189	235	235	CD
nyp.33433017317763	3967	190	..........	..........	NFP
nyp.33433017317763	3967	191	en	en	XX
nyp.33433017317763	3967	192	chemise	chemise	NN
nyp.33433017317763	3967	193	,	,	,
nyp.33433017317763	3967	194	291	291	CD
nyp.33433017317763	3967	195	Casserole	Casserole	NNP
nyp.33433017317763	3967	196	au	au	NNP
nyp.33433017317763	3967	197	Riz	Riz	NNP
nyp.33433017317763	3967	198	,	,	,
nyp.33433017317763	3967	199	73	73	CD
nyp.33433017317763	3967	200	*	*	NFP
nyp.33433017317763	3967	201	*	*	NFP
nyp.33433017317763	3967	202	•*••au	•*••au	NNP
nyp.33433017317763	3967	203	caramel	caramel	NN
nyp.33433017317763	3967	204	,	,	,
nyp.33433017317763	3967	205	292	292	CD
nyp.33433017317763	3967	206	Capons	Capons	NNPS
nyp.33433017317763	3967	207	boiled	boil	VBN
nyp.33433017317763	3967	208	,	,	,
nyp.33433017317763	3967	209	chapon	chapon	NNP
nyp.33433017317763	3967	210	au	au	NNP
nyp.33433017317763	3967	211	gros	gros	NNP
nyp.33433017317763	3967	212	........	........	NNP
nyp.33433017317763	3967	213	,	,	,
nyp.33433017317763	3967	214	fritters	fritter	NNS
nyp.33433017317763	3967	215	,	,	,
nyp.33433017317763	3967	216	241	241	CD
nyp.33433017317763	3967	217	sel	sel	NN
nyp.33433017317763	3967	218	,	,	,
nyp.33433017317763	3967	219	141	141	CD
nyp.33433017317763	3967	220	Chesnuts	Chesnuts	NNP
nyp.33433017317763	3967	221	in	in	IN
nyp.33433017317763	3967	222	sugar	sugar	NN
nyp.33433017317763	3967	223	,	,	,
nyp.33433017317763	3967	224	282	282	CD
nyp.33433017317763	3967	225	with	with	IN
nyp.33433017317763	3967	226	rice	rice	NN
nyp.33433017317763	3967	227	,	,	,
nyp.33433017317763	3967	228	au	au	NNP
nyp.33433017317763	3967	229	riz	riz	NNP
nyp.33433017317763	3967	230	,	,	,
nyp.33433017317763	3967	231	141	141	CD
nyp.33433017317763	3967	232	cakes	cake	NNS
nyp.33433017317763	3967	233	,	,	,
nyp.33433017317763	3967	234	299	299	CD
nyp.33433017317763	3967	235	with	with	IN
nyp.33433017317763	3967	236	truffles	truffle	NNS
nyp.33433017317763	3967	237	,	,	,
nyp.33433017317763	3967	238	aux	aux	NNP
nyp.33433017317763	3967	239	truffes	truffes	NNP
nyp.33433017317763	3967	240	,	,	,
nyp.33433017317763	3967	241	Chocolate	Chocolate	NNP
nyp.33433017317763	3967	242	,	,	,
nyp.33433017317763	3967	243	conserve	conserve	VBP
nyp.33433017317763	3967	244	of	of	IN
nyp.33433017317763	3967	245	,	,	,
nyp.33433017317763	3967	246	286	286	CD
nyp.33433017317763	3967	247	141	141	CD
nyp.33433017317763	3967	248	for	for	IN
nyp.33433017317763	3967	249	drinking	drinking	NN
nyp.33433017317763	3967	250	,	,	,
nyp.33433017317763	3967	251	327	327	CD
nyp.33433017317763	3967	252	Caramel	Caramel	NNP
nyp.33433017317763	3967	253	,	,	,
nyp.33433017317763	3967	254	how	how	WRB
nyp.33433017317763	3967	255	distinguished	distinguished	JJ
nyp.33433017317763	3967	256	from	from	IN
nyp.33433017317763	3967	257	Chou	Chou	NNP
nyp.33433017317763	3967	258	-	-	HYPH
nyp.33433017317763	3967	259	croute	croute	NNP
nyp.33433017317763	3967	260	,	,	,
nyp.33433017317763	3967	261	341	341	CD
nyp.33433017317763	3967	262	sucre	sucre	FW
nyp.33433017317763	3967	263	cassé	cassé	NNP
nyp.33433017317763	3967	264	,	,	,
nyp.33433017317763	3967	265	272	272	CD
nyp.33433017317763	3967	266	Cider	cider	NN
nyp.33433017317763	3967	267	vinegar	vinegar	NN
nyp.33433017317763	3967	268	,	,	,
nyp.33433017317763	3967	269	340	340	CD
nyp.33433017317763	3967	270	different	different	JJ
nyp.33433017317763	3967	271	fruit	fruit	NN
nyp.33433017317763	3967	272	,	,	,
nyp.33433017317763	3967	273	292	292	CD
nyp.33433017317763	3967	274	Cloves	clove	NNS
nyp.33433017317763	3967	275	,	,	,
nyp.33433017317763	3967	276	oil	oil	NN
nyp.33433017317763	3967	277	of	of	IN
nyp.33433017317763	3967	278	,	,	,
nyp.33433017317763	3967	279	321	321	CD
nyp.33433017317763	3967	280	Cardoons	Cardoons	NNP
nyp.33433017317763	3967	281	,	,	,
nyp.33433017317763	3967	282	Spanish	Spanish	NNP
nyp.33433017317763	3967	283	,	,	,
nyp.33433017317763	3967	284	262	262	CD
nyp.33433017317763	3967	285	Cinnamon	Cinnamon	NNP
nyp.33433017317763	3967	286	,	,	,
nyp.33433017317763	3967	287	liqueur	liqueur	NN
nyp.33433017317763	3967	288	,	,	,
nyp.33433017317763	3967	289	320	320	CD
nyp.33433017317763	3967	290	with	with	IN
nyp.33433017317763	3967	291	Parmesan	Parmesan	NNP
nyp.33433017317763	3967	292	,	,	,
nyp.33433017317763	3967	293	263	263	CD
nyp.33433017317763	3967	294	Citron	Citron	NNP
nyp.33433017317763	3967	295	,	,	,
nyp.33433017317763	3967	296	conserve	conserve	VBP
nyp.33433017317763	3967	297	of	of	IN
nyp.33433017317763	3967	298	,	,	,
nyp.33433017317763	3967	299	285	285	CD
nyp.33433017317763	3967	300	in	in	IN
nyp.33433017317763	3967	301	butter	butter	NN
nyp.33433017317763	3967	302	,	,	,
nyp.33433017317763	3967	303	263	263	CD
nyp.33433017317763	3967	304	cream	cream	NN
nyp.33433017317763	3967	305	,	,	,
nyp.33433017317763	3967	306	319	319	CD
nyp.33433017317763	3967	307	poirées	poirée	NNS
nyp.33433017317763	3967	308	,	,	,
nyp.33433017317763	3967	309	263	263	CD
nyp.33433017317763	3967	310	oil	oil	NN
nyp.33433017317763	3967	311	of	of	IN
nyp.33433017317763	3967	312	,	,	,
nyp.33433017317763	3967	313	319	319	CD
nyp.33433017317763	3967	314	à	à	NN
nyp.33433017317763	3967	315	la	la	NNP
nyp.33433017317763	3967	316	béchamelle	béchamelle	NNP
nyp.33433017317763	3967	317	,	,	,
nyp.33433017317763	3967	318	263	263	CD
nyp.33433017317763	3967	319	Citronelle	Citronelle	NNP
nyp.33433017317763	3967	320	de	de	NNP
nyp.33433017317763	3967	321	Venise	Venise	NNP
nyp.33433017317763	3967	322	,	,	,
nyp.33433017317763	3967	323	320	320	CD
nyp.33433017317763	3967	324	Carp	Carp	NNP
nyp.33433017317763	3967	325	,	,	,
nyp.33433017317763	3967	326	171	171	CD
nyp.33433017317763	3967	327	Cochineal	Cochineal	NNP
nyp.33433017317763	3967	328	,	,	,
nyp.33433017317763	3967	329	to	to	TO
nyp.33433017317763	3967	330	prepare	prepare	VB
nyp.33433017317763	3967	331	,	,	,
nyp.33433017317763	3967	332	293	293	CD
nyp.33433017317763	3967	333	à	à	NN
nyp.33433017317763	3967	334	la	la	NNP
nyp.33433017317763	3967	335	chambor	chambor	NNP
nyp.33433017317763	3967	336	,	,	,
nyp.33433017317763	3967	337	171	171	CD
nyp.33433017317763	3967	338	Cocoa	Cocoa	NNP
nyp.33433017317763	3967	339	,	,	,
nyp.33433017317763	3967	340	crême	crême	NNP
nyp.33433017317763	3967	341	de	de	NNP
nyp.33433017317763	3967	342	,	,	,
nyp.33433017317763	3967	343	324	324	CD
nyp.33433017317763	3967	344	......	......	NFP
nyp.33433017317763	3967	345	,	,	,
nyp.33433017317763	3967	346	stuffed	stuff	VBN
nyp.33433017317763	3967	347	,	,	,
nyp.33433017317763	3967	348	farcie	farcie	NNS
nyp.33433017317763	3967	349	,	,	,
nyp.33433017317763	3967	350	172	172	CD
nyp.33433017317763	3967	351	Cockscombs	cockscomb	NNS
nyp.33433017317763	3967	352	and	and	CC
nyp.33433017317763	3967	353	kidneys	kidney	NNS
nyp.33433017317763	3967	354	,	,	,
nyp.33433017317763	3967	355	au	au	NNP
nyp.33433017317763	3967	356	ve-	ve-	NNP
nyp.33433017317763	3967	357	......	......	NFP
nyp.33433017317763	3967	358	,	,	,
nyp.33433017317763	3967	359	au	au	NNP
nyp.33433017317763	3967	360	bleu	bleu	NNP
nyp.33433017317763	3967	361	,	,	,
nyp.33433017317763	3967	362	ou	ou	NNP
nyp.33433017317763	3967	363	court	court	NNP
nyp.33433017317763	3967	364	louté	louté	NNP
nyp.33433017317763	3967	365	,	,	,
nyp.33433017317763	3967	366	152	152	CD
nyp.33433017317763	3967	367	bouillon	bouillon	NN
nyp.33433017317763	3967	368	,	,	,
nyp.33433017317763	3967	369	172	172	CD
nyp.33433017317763	3967	370	......	......	NFP
nyp.33433017317763	3967	371	,	,	,
nyp.33433017317763	3967	372	fried	fry	VBN
nyp.33433017317763	3967	373	,	,	,
nyp.33433017317763	3967	374	frite	frite	NNP
nyp.33433017317763	3967	375	,	,	,
nyp.33433017317763	3967	376	173	173	CD
nyp.33433017317763	3967	377	aspic	aspic	NN
nyp.33433017317763	3967	378	,	,	,
nyp.33433017317763	3967	379	152	152	CD
nyp.33433017317763	3967	380	......	......	NFP
nyp.33433017317763	3967	381	,	,	,
nyp.33433017317763	3967	382	grilled	grill	VBN
nyp.33433017317763	3967	383	,	,	,
nyp.33433017317763	3967	384	grillée	grillée	NNP
nyp.33433017317763	3967	385	,	,	,
nyp.33433017317763	3967	386	173	173	CD
nyp.33433017317763	3967	387	.......	.......	NFP
nyp.33433017317763	3967	388	matelote	matelote	NNP
nyp.33433017317763	3967	389	de	de	FW
nyp.33433017317763	3967	390	carpe	carpe	FW
nyp.33433017317763	3967	391	et	et	FW
nyp.33433017317763	3967	392	d'an	d'an	NNP
nyp.33433017317763	3967	393	ly	ly	NNP
nyp.33433017317763	3967	394	,	,	,
nyp.33433017317763	3967	395	petits	petit	NNS
nyp.33433017317763	3967	396	aspics	aspic	NNS
nyp.33433017317763	3967	397	,	,	,
nyp.33433017317763	3967	398	159	159	CD
nyp.33433017317763	3967	399	guilles	guille	NNS
nyp.33433017317763	3967	400	,	,	,
nyp.33433017317763	3967	401	173	173	CD
nyp.33433017317763	3967	402	Cod	Cod	NNP
nyp.33433017317763	3967	403	,	,	,
nyp.33433017317763	3967	404	cabillaud	cabillaud	FW
nyp.33433017317763	3967	405	ou	ou	NNP
nyp.33433017317763	3967	406	morue	morue	NNP
nyp.33433017317763	3967	407	,	,	,
nyp.33433017317763	3967	408	fraiche	fraiche	NN
nyp.33433017317763	3967	409	à	à	FW
nyp.33433017317763	3967	410	la	la	FW
nyp.33433017317763	3967	411	marinière	marinière	NNP
nyp.33433017317763	3967	412	,	,	,
nyp.33433017317763	3967	413	174	174	CD
nyp.33433017317763	3967	414	à	à	NN
nyp.33433017317763	3967	415	la	la	FW
nyp.33433017317763	3967	416	Hollandaise	Hollandaise	NNP
nyp.33433017317763	3967	417	,	,	,
nyp.33433017317763	3967	418	188	188	CD
nyp.33433017317763	3967	419	...	...	NFP
nyp.33433017317763	3967	420	...	...	NFP
nyp.33433017317763	3967	421	,	,	,
nyp.33433017317763	3967	422	fricandeau	fricandeau	NNP
nyp.33433017317763	3967	423	,	,	,
nyp.33433017317763	3967	424	174	174	CD
nyp.33433017317763	3967	425	ring	ring	NN
nyp.33433017317763	3967	426	en	en	FW
nyp.33433017317763	3967	427	dauphin	dauphin	NNP
nyp.33433017317763	3967	428	,	,	,
nyp.33433017317763	3967	429	189	189	CD
nyp.33433017317763	3967	430	......	......	NFP
nyp.33433017317763	3967	431	,	,	,
nyp.33433017317763	3967	432	melts	melt	NNS
nyp.33433017317763	3967	433	,	,	,
nyp.33433017317763	3967	434	fried	fry	VBN
nyp.33433017317763	3967	435	,	,	,
nyp.33433017317763	3967	436	laitances	laitances	NNP
nyp.33433017317763	3967	437	frites	frites	NNP
nyp.33433017317763	3967	438	,	,	,
nyp.33433017317763	3967	439	au	au	NNP
nyp.33433017317763	3967	440	gratin	gratin	FW
nyp.33433017317763	3967	441	et	et	FW
nyp.33433017317763	3967	442	à	à	FW
nyp.33433017317763	3967	443	la	la	NNP
nyp.33433017317763	3967	444	Becha-	Becha-	NNP
nyp.33433017317763	3967	445	175	175	CD
nyp.33433017317763	3967	446	melle	melle	NNP
nyp.33433017317763	3967	447	,	,	,
nyp.33433017317763	3967	448	189	189	CD
nyp.33433017317763	3967	449	......	......	NFP
nyp.33433017317763	3967	450	,	,	,
nyp.33433017317763	3967	451	roes	roe	NNS
nyp.33433017317763	3967	452	in	in	IN
nyp.33433017317763	3967	453	jelly	jelly	NN
nyp.33433017317763	3967	454	,	,	,
nyp.33433017317763	3967	455	aspic	aspic	FW
nyp.33433017317763	3967	456	de	de	FW
nyp.33433017317763	3967	457	lai-	lai-	NNP
nyp.33433017317763	3967	458	+	+	FW
nyp.33433017317763	3967	459	morue	morue	FW
nyp.33433017317763	3967	460	à	à	FW
nyp.33433017317763	3967	461	la	la	FW
nyp.33433017317763	3967	462	maitre	maitre	NN
nyp.33433017317763	3967	463	-	-	HYPH
nyp.33433017317763	3967	464	hotel	hotel	NN
nyp.33433017317763	3967	465	,	,	,
nyp.33433017317763	3967	466	tances	tance	NNS
nyp.33433017317763	3967	467	,	,	,
nyp.33433017317763	3967	468	175	175	CD
nyp.33433017317763	3967	469	189	189	CD
nyp.33433017317763	3967	470	au	au	NNS
nyp.33433017317763	3967	471	*	*	NFP
nyp.33433017317763	3967	472	*	*	NFP
nyp.33433017317763	3967	473	*	*	NFP
nyp.33433017317763	3967	474	*	*	NFP
nyp.33433017317763	3967	475	omg	omg	UH
nyp.33433017317763	3967	476	grand	grand	UH
nyp.33433017317763	3967	477	*	*	NFP
nyp.33433017317763	3967	478	*	*	NFP
nyp.33433017317763	3967	479	*	*	NFP
nyp.33433017317763	3967	480	*	*	NFP
nyp.33433017317763	3967	481	*	*	NFP
nyp.33433017317763	3967	482	in	in	IN
nyp.33433017317763	3967	483	jel	jel	NNP
nyp.33433017317763	3967	484	............	............	NNP
nyp.33433017317763	3967	485	,	,	,
nyp.33433017317763	3967	486	R	r	NN
nyp.33433017317763	3967	487	2	2	CD
nyp.33433017317763	3967	488	SE	SE	NNP
nyp.33433017317763	3967	489	EVICE	EVICE	NNP
nyp.33433017317763	3967	490	OF	of	IN
nyp.33433017317763	3967	491	EIGHTEEN	EIGHTEEN	NNP
nyp.33433017317763	3967	492	COVERS	cover	VBZ
nyp.33433017317763	3967	493	TO	to	IN
nyp.33433017317763	3967	494	TWENTY	twenty	CD
nyp.33433017317763	3967	495	.	.	.
nyp.33433017317763	3968	1	FIRST	FIRST	NNP
nyp.33433017317763	3968	2	COURSE	course	NN
nyp.33433017317763	3968	3	.	.	.
nyp.33433017317763	3969	1	Soup	Soup	NNP
nyp.33433017317763	3969	2	,	,	,
nyp.33433017317763	3969	3	Potage	Potage	NNP
nyp.33433017317763	3969	4	de	de	FW
nyp.33433017317763	3969	5	Ravioles	Ravioles	NNP
nyp.33433017317763	3969	6	.	.	.
nyp.33433017317763	3970	1	Remove	remove	VB
nyp.33433017317763	3970	2	Turkey	Turkey	NNP
nyp.33433017317763	3970	3	stuffed	stuff	VBN
nyp.33433017317763	3970	4	with	with	IN
nyp.33433017317763	3970	5	Truffles	truffle	NNS
nyp.33433017317763	3970	6	.	.	.
nyp.33433017317763	3971	1	Dinde	Dinde	NNP
nyp.33433017317763	3971	2	aux	aux	NNP
nyp.33433017317763	3971	3	Truffes	Truffes	NNP
nyp.33433017317763	3971	4	.	.	.
nyp.33433017317763	3972	1	Petits	Petits	NNP
nyp.33433017317763	3972	2	Pâtés	Pâtés	NNP
nyp.33433017317763	3972	3	d'une	d'une	NNP
nyp.33433017317763	3972	4	Bouchée	Bouchée	NNP
nyp.33433017317763	3972	5	Sauce	Sauce	NNP
nyp.33433017317763	3972	6	.	.	.
nyp.33433017317763	3973	1	au	au	NNP
nyp.33433017317763	3973	2	Hashis	Hashis	NNP
nyp.33433017317763	3973	3	à	à	FW
nyp.33433017317763	3973	4	la	la	FW
nyp.33433017317763	3973	5	Reine	Reine	NNP
nyp.33433017317763	3973	6	.	.	.
nyp.33433017317763	3974	1	Croquettes	Croquettes	NNP
nyp.33433017317763	3974	2	aux	aux	NNP
nyp.33433017317763	3974	3	Truffes	Truffes	NNP
nyp.33433017317763	3974	4	en	en	IN
nyp.33433017317763	3974	5	Côtelettes	Côtelettes	NNPS
nyp.33433017317763	3974	6	.	.	.
nyp.33433017317763	3975	1	Veal	veal	NN
nyp.33433017317763	3975	2	with	with	IN
nyp.33433017317763	3975	3	Mushrooms	mushroom	NNS
nyp.33433017317763	3975	4	.	.	.
nyp.33433017317763	3976	1	Petites	Petites	NNPS
nyp.33433017317763	3976	2	Noix	Noix	NNP
nyp.33433017317763	3976	3	d'Epaule	d'Epaule	NNP
nyp.33433017317763	3976	4	de	de	FW
nyp.33433017317763	3976	5	Veau	Veau	NNP
nyp.33433017317763	3976	6	à	à	FW
nyp.33433017317763	3976	7	la	la	FW
nyp.33433017317763	3976	8	Purée	Purée	NNP
nyp.33433017317763	3976	9	de	de	NNP
nyp.33433017317763	3976	10	Champignons	Champignons	NNP
nyp.33433017317763	3976	11	.	.	.
nyp.33433017317763	3977	1	Beef	Beef	NNP
nyp.33433017317763	3977	2	Scollops	Scollops	NNP
nyp.33433017317763	3977	3	with	with	IN
nyp.33433017317763	3977	4	Potatoes	Potatoes	NNP
nyp.33433017317763	3977	5	.	.	.
nyp.33433017317763	3978	1	Escalopes	Escalopes	NNP
nyp.33433017317763	3978	2	de	de	NNP
nyp.33433017317763	3978	3	Filet	Filet	NNP
nyp.33433017317763	3978	4	de	de	FW
nyp.33433017317763	3978	5	Boeuf	Boeuf	NNP
nyp.33433017317763	3978	6	auz	auz	NNP
nyp.33433017317763	3978	7	Pommes	Pommes	NNP
nyp.33433017317763	3978	8	de	de	FW
nyp.33433017317763	3978	9	Terre	Terre	NNP
nyp.33433017317763	3978	10	.	.	.
nyp.33433017317763	3979	1	Wild	wild	JJ
nyp.33433017317763	3979	2	Ducks	duck	NNS
nyp.33433017317763	3979	3	with	with	IN
nyp.33433017317763	3979	4	Orange	Orange	NNP
nyp.33433017317763	3979	5	Sauce	Sauce	NNP
nyp.33433017317763	3979	6	.	.	.
nyp.33433017317763	3980	1	Canardes	canarde	NNS
nyp.33433017317763	3980	2	sauvages	sauvage	NNS
nyp.33433017317763	3980	3	,	,	,
nyp.33433017317763	3980	4	Sauce	Sauce	NNP
nyp.33433017317763	3980	5	Bigarade	Bigarade	NNP
nyp.33433017317763	3980	6	.	.	.
nyp.33433017317763	3981	1	Two	two	CD
nyp.33433017317763	3981	2	Fowls	fowl	NNS
nyp.33433017317763	3981	3	.	.	.
nyp.33433017317763	3982	1	Deuz	Deuz	NNP
nyp.33433017317763	3982	2	Poulets	Poulets	NNP
nyp.33433017317763	3982	3	,	,	,
nyp.33433017317763	3982	4	Sauce	Sauce	NNP
nyp.33433017317763	3982	5	à	à	NNP
nyp.33433017317763	3982	6	l'Ivoire	l'Ivoire	NNP
nyp.33433017317763	3982	7	.	.	.
nyp.33433017317763	3983	1	Påte	Påte	NNP
nyp.33433017317763	3983	2	Hot	Hot	NNP
nyp.33433017317763	3983	3	Eels	Eels	NNPS
nyp.33433017317763	3983	4	.	.	.
nyp.33433017317763	3984	1	Pâté	Pâté	NNP
nyp.33433017317763	3984	2	chaud	chaud	FW
nyp.33433017317763	3984	3	mai-	mai-	FW
nyp.33433017317763	3984	4	gre	gre	FW
nyp.33433017317763	3984	5	de	de	NNP
nyp.33433017317763	3984	6	Carpes	Carpes	NNP
nyp.33433017317763	3984	7	et	et	NNP
nyp.33433017317763	3984	8	d'Anguilles	d'Anguilles	NNP
nyp.33433017317763	3984	9	.	.	.
nyp.33433017317763	3985	1	Dormant	dormant	JJ
nyp.33433017317763	3985	2	hachee	hachee	NN
nyp.33433017317763	3985	3	.	.	.
nyp.33433017317763	3986	1	Broche	Broche	NNP
nyp.33433017317763	3986	2	,	,	,
nyp.33433017317763	3986	3	Sauce	Sauce	NNP
nyp.33433017317763	3986	4	Filet	Filet	NNP
nyp.33433017317763	3986	5	de	de	NNP
nyp.33433017317763	3986	6	Bæuf	Bæuf	NNP
nyp.33433017317763	3986	7	a	a	DT
nyp.33433017317763	3986	8	la	la	NNP
nyp.33433017317763	3986	9	Beef	Beef	NNP
nyp.33433017317763	3986	10	.	.	.
nyp.33433017317763	3987	1	Roasted	roasted	JJ
nyp.33433017317763	3987	2	Fillet	Fillet	NNP
nyp.33433017317763	3987	3	of	of	IN
nyp.33433017317763	3987	4	of	of	IN
nyp.33433017317763	3987	5	Two	two	CD
nyp.33433017317763	3987	6	Squares	Squares	NNPS
nyp.33433017317763	3987	7	of	of	IN
nyp.33433017317763	3987	8	Mutton	Mutton	NNP
nyp.33433017317763	3987	9	,	,	,
nyp.33433017317763	3987	10	one	one	CD
nyp.33433017317763	3987	11	larded	lard	VBN
nyp.33433017317763	3987	12	with	with	IN
nyp.33433017317763	3987	13	Parsley	Parsley	NNP
nyp.33433017317763	3987	14	,	,	,
nyp.33433017317763	3987	15	the	the	DT
nyp.33433017317763	3987	16	other	other	JJ
nyp.33433017317763	3987	17	with	with	IN
nyp.33433017317763	3987	18	Bacon	Bacon	NNP
nyp.33433017317763	3987	19	.	.	.
nyp.33433017317763	3988	1	Deux	Deux	NNP
nyp.33433017317763	3988	2	Carrés	Carrés	NNP
nyp.33433017317763	3988	3	de	de	NNP
nyp.33433017317763	3988	4	Mouton	Mouton	NNP
nyp.33433017317763	3988	5	,	,	,
nyp.33433017317763	3988	6	un	un	NNP
nyp.33433017317763	3988	7	piqué	piqué	NNP
nyp.33433017317763	3988	8	de	de	FW
nyp.33433017317763	3988	9	Persil	Persil	NNP
nyp.33433017317763	3988	10	,	,	,
nyp.33433017317763	3988	11	l'autre	l'autre	FW
nyp.33433017317763	3988	12	de	de	FW
nyp.33433017317763	3988	13	Lard	Lard	NNP
nyp.33433017317763	3988	14	.	.	.
nyp.33433017317763	3989	1	Chartreuse	chartreuse	NN
nyp.33433017317763	3989	2	of	of	IN
nyp.33433017317763	3989	3	Tendons	tendon	NNS
nyp.33433017317763	3989	4	of	of	IN
nyp.33433017317763	3989	5	Veal	Veal	NNP
nyp.33433017317763	3989	6	with	with	IN
nyp.33433017317763	3989	7	Oysters	oyster	NNS
nyp.33433017317763	3989	8	.	.	.
nyp.33433017317763	3990	1	Chartreuse	Chartreuse	NNP
nyp.33433017317763	3990	2	de	de	NNP
nyp.33433017317763	3990	3	fendons	fendons	NNP
nyp.33433017317763	3990	4	de	de	FW
nyp.33433017317763	3990	5	Veau	Veau	NNP
nyp.33433017317763	3990	6	aux	aux	FW
nyp.33433017317763	3990	7	Huitres	Huitres	NNP
nyp.33433017317763	3990	8	.	.	.
nyp.33433017317763	3991	1	Leverets	leveret	NNS
nyp.33433017317763	3991	2	in	in	IN
nyp.33433017317763	3991	3	their	-PRON-	PRP$
nyp.33433017317763	3991	4	Blood	blood	NN
nyp.33433017317763	3991	5	.	.	.
nyp.33433017317763	3992	1	Sauté	sauté	VB
nyp.33433017317763	3992	2	de	de	NNP
nyp.33433017317763	3992	3	Levrauts	Levrauts	NNP
nyp.33433017317763	3992	4	au	au	NNP
nyp.33433017317763	3992	5	Sang	Sang	NNP
nyp.33433017317763	3992	6	.	.	.
nyp.33433017317763	3993	1	Pickles	pickle	NNS
nyp.33433017317763	3993	2	.	.	.
nyp.33433017317763	3994	1	Mango	Mango	NNP
nyp.33433017317763	3994	2	en	en	IN
nyp.33433017317763	3994	3	Marinade	marinade	NN
nyp.33433017317763	3994	4	.	.	.
nyp.33433017317763	3995	1	Calves	calf	NNS
nyp.33433017317763	3995	2	Ears	ear	NNS
nyp.33433017317763	3995	3	.	.	.
nyp.33433017317763	3996	1	Oreilles	Oreilles	NNP
nyp.33433017317763	3996	2	de	de	FW
nyp.33433017317763	3996	3	Veau	Veau	NNP
nyp.33433017317763	3996	4	à	à	FW
nyp.33433017317763	3996	5	la	la	NNP
nyp.33433017317763	3996	6	Ravigote	Ravigote	NNP
nyp.33433017317763	3996	7	.	.	.
nyp.33433017317763	3997	1	Sweetbreads	sweetbread	NNS
nyp.33433017317763	3997	2	.	.	.
nyp.33433017317763	3998	1	Hatelets	Hatelets	NNP
nyp.33433017317763	3998	2	de	de	FW
nyp.33433017317763	3998	3	ris	ris	NNP
nyp.33433017317763	3998	4	de	de	FW
nyp.33433017317763	3998	5	Veau	Veau	NNP
nyp.33433017317763	3998	6	.	.	.
nyp.33433017317763	3999	1	Pudding	Pudding	NNP
nyp.33433017317763	3999	2	Boudin	Boudin	NNP
nyp.33433017317763	3999	3	à	à	FW
nyp.33433017317763	3999	4	la	la	NNP
nyp.33433017317763	3999	5	Richelies	Richelies	NNP
nyp.33433017317763	3999	6	,	,	,
nyp.33433017317763	3999	7	l'Italienne	l'Italienne	NNP
nyp.33433017317763	3999	8	blanche	blanche	NNP
nyp.33433017317763	3999	9	.	.	.
nyp.33433017317763	4000	1	Sauce	Sauce	NNP
nyp.33433017317763	4000	2	à	à	NNP
nyp.33433017317763	4000	3	l'Italienne	l'Italienne	NNP
nyp.33433017317763	4000	4	,	,	,
nyp.33433017317763	4000	5	Crust	Crust	NNP
nyp.33433017317763	4000	6	Soup	Soup	NNP
nyp.33433017317763	4000	7	.	.	.
nyp.33433017317763	4001	1	Potage	potage	NN
nyp.33433017317763	4001	2	Croûtes	Croûtes	NNP
nyp.33433017317763	4001	3	au	au	NNP
nyp.33433017317763	4001	4	Pot	Pot	NNP
nyp.33433017317763	4001	5	.	.	.
nyp.33433017317763	4002	1	Mock	Mock	NNP
nyp.33433017317763	4002	2	Turtle	Turtle	NNP
nyp.33433017317763	4002	3	.	.	.
nyp.33433017317763	4003	1	Tête	Tête	NNP
nyp.33433017317763	4003	2	de	de	FW
nyp.33433017317763	4003	3	Veau	Veau	NNP
nyp.33433017317763	4003	4	en	en	IN
nyp.33433017317763	4003	5	Tortne	Tortne	NNP
nyp.33433017317763	4003	6	.	.	.
nyp.33433017317763	4004	1	The	the	DT
nyp.33433017317763	4004	2	English	english	JJ
nyp.33433017317763	4004	3	name	name	NN
nyp.33433017317763	4004	4	of	of	IN
nyp.33433017317763	4004	5	every	every	DT
nyp.33433017317763	4004	6	dish	dish	NN
nyp.33433017317763	4004	7	that	that	WDT
nyp.33433017317763	4004	8	has	have	VBZ
nyp.33433017317763	4004	9	got	get	VBN
nyp.33433017317763	4004	10	one	one	CD
nyp.33433017317763	4004	11	is	be	VBZ
nyp.33433017317763	4004	12	placed	place	VBN
nyp.33433017317763	4004	13	above	above	IN
nyp.33433017317763	4004	14	the	the	DT
nyp.33433017317763	4004	15	French	French	NNPS
nyp.33433017317763	4004	16	,	,	,
nyp.33433017317763	4004	17	to	to	TO
nyp.33433017317763	4004	18	give	give	VB
nyp.33433017317763	4004	19	cooks	cook	NNS
nyp.33433017317763	4004	20	as	as	IN
nyp.33433017317763	4004	21	little	little	JJ
nyp.33433017317763	4004	22	trouble	trouble	NN
nyp.33433017317763	4004	23	as	as	IN
nyp.33433017317763	4004	24	possible	possible	JJ
nyp.33433017317763	4004	25	:	:	:
nyp.33433017317763	4004	26	as	as	IN
nyp.33433017317763	4004	27	further	further	JJ
nyp.33433017317763	4004	28	assistance	assistance	NN
nyp.33433017317763	4004	29	,	,	,
nyp.33433017317763	4004	30	a	a	DT
nyp.33433017317763	4004	31	page	page	NN
nyp.33433017317763	4004	32	of	of	IN
nyp.33433017317763	4004	33	black	black	JJ
nyp.33433017317763	4004	34	lines	line	NNS
nyp.33433017317763	4004	35	is	be	VBZ
nyp.33433017317763	4004	36	subjoined	subjoin	VBN
nyp.33433017317763	4004	37	,	,	,
nyp.33433017317763	4004	38	on	on	IN
nyp.33433017317763	4004	39	which	which	WDT
nyp.33433017317763	4004	40	they	-PRON-	PRP
nyp.33433017317763	4004	41	may	may	MD
nyp.33433017317763	4004	42	find	find	VB
nyp.33433017317763	4004	43	it	-PRON-	PRP
nyp.33433017317763	4004	44	useful	useful	JJ
nyp.33433017317763	4004	45	to	to	TO
nyp.33433017317763	4004	46	lay	lay	VB
nyp.33433017317763	4004	47	the	the	DT
nyp.33433017317763	4004	48	paper	paper	NN
nyp.33433017317763	4004	49	in	in	IN
nyp.33433017317763	4004	50	making	make	VBG
nyp.33433017317763	4004	51	out	out	RP
nyp.33433017317763	4004	52	their	-PRON-	PRP$
nyp.33433017317763	4004	53	bills	bill	NNS
nyp.33433017317763	4004	54	.	.	.
nyp.33433017317763	4005	1	To	to	IN
nyp.33433017317763	4005	2	the	the	DT
nyp.33433017317763	4005	3	above	above	JJ
nyp.33433017317763	4005	4	course	course	NN
nyp.33433017317763	4005	5	,	,	,
nyp.33433017317763	4005	6	two	two	CD
nyp.33433017317763	4005	7	fishes	fish	NNS
nyp.33433017317763	4005	8	may	may	MD
nyp.33433017317763	4005	9	be	be	VB
nyp.33433017317763	4005	10	introduced	introduce	VBN
nyp.33433017317763	4005	11	between	between	IN
nyp.33433017317763	4005	12	the	the	DT
nyp.33433017317763	4005	13	soups	soup	NNS
nyp.33433017317763	4005	14	and	and	CC
nyp.33433017317763	4005	15	the	the	DT
nyp.33433017317763	4005	16	remotes	remote	NNS
nyp.33433017317763	4005	17	,	,	,
nyp.33433017317763	4005	18	and	and	CC
nyp.33433017317763	4005	19	fondus	fondus	NN
nyp.33433017317763	4005	20	of	of	IN
nyp.33433017317763	4005	21	game	game	NN
nyp.33433017317763	4005	22	or	or	CC
nyp.33433017317763	4005	23	fowl	fowl	NN
nyp.33433017317763	4005	24	,	,	,
nyp.33433017317763	4005	25	ramikins	ramikin	NNS
nyp.33433017317763	4005	26	,	,	,
nyp.33433017317763	4005	27	small	small	JJ
nyp.33433017317763	4005	28	birds	bird	NNS
nyp.33433017317763	4005	29	cooked	cook	VBN
nyp.33433017317763	4005	30	in	in	IN
nyp.33433017317763	4005	31	different	different	JJ
nyp.33433017317763	4005	32	ways	way	NNS
nyp.33433017317763	4005	33	,	,	,
nyp.33433017317763	4005	34	and	and	CC
nyp.33433017317763	4005	35	what	what	WP
nyp.33433017317763	4005	36	are	be	VBP
nyp.33433017317763	4005	37	in	in	IN
nyp.33433017317763	4005	38	general	general	JJ
nyp.33433017317763	4005	39	called	call	VBN
nyp.33433017317763	4005	40	plats	plat	NNS
nyp.33433017317763	4005	41	de	de	FW
nyp.33433017317763	4005	42	rot	rot	VB
nyp.33433017317763	4005	43	,	,	,
nyp.33433017317763	4005	44	are	be	VBP
nyp.33433017317763	4005	45	all	all	DT
nyp.33433017317763	4005	46	proper	proper	JJ
nyp.33433017317763	4005	47	for	for	IN
nyp.33433017317763	4005	48	removes	remove	NNS
nyp.33433017317763	4005	49	.	.	.
nyp.33433017317763	4006	1	Professed	professed	JJ
nyp.33433017317763	4006	2	cooks	cook	NNS
nyp.33433017317763	4006	3	will	will	MD
nyp.33433017317763	4006	4	excuse	excuse	VB
nyp.33433017317763	4006	5	these	these	DT
nyp.33433017317763	4006	6	rernarks	rernark	NNS
nyp.33433017317763	4006	7	,	,	,
nyp.33433017317763	4006	8	which	which	WDT
nyp.33433017317763	4006	9	are	be	VBP
nyp.33433017317763	4006	10	now	now	RB
nyp.33433017317763	4006	11	offered	offer	VBN
nyp.33433017317763	4006	12	to	to	IN
nyp.33433017317763	4006	13	them	-PRON-	PRP
nyp.33433017317763	4006	14	9	9	CD
nyp.33433017317763	4006	15	SERVICE	service	NN
nyp.33433017317763	4006	16	OF	of	IN
nyp.33433017317763	4006	17	EIGHTEEN	EIGHTEEN	NNP
nyp.33433017317763	4006	18	COVERS	cover	VBZ
nyp.33433017317763	4006	19	TO	to	IN
nyp.33433017317763	4006	20	TWENTY	twenty	CD
nyp.33433017317763	4006	21	.	.	.
nyp.33433017317763	4007	1	SECOND	second	JJ
nyp.33433017317763	4007	2	COURSE	course	NN
nyp.33433017317763	4007	3	.	.	.
nyp.33433017317763	4008	1	Roasted	roasted	JJ
nyp.33433017317763	4008	2	Partridges	Partridges	NNP
nyp.33433017317763	4008	3	.	.	.
nyp.33433017317763	4009	1	Perdreaux	Perdreaux	NNP
nyp.33433017317763	4009	2	.	.	.
nyp.33433017317763	4010	1	Apples	apple	NNS
nyp.33433017317763	4010	2	in	in	IN
nyp.33433017317763	4010	3	Rice	Rice	NNP
nyp.33433017317763	4010	4	.	.	.
nyp.33433017317763	4011	1	Pommes	Pommes	NNP
nyp.33433017317763	4011	2	au	au	NNP
nyp.33433017317763	4011	3	Riz	Riz	NNP
nyp.33433017317763	4011	4	Rem	Rem	NNP
nyp.33433017317763	4011	5	a	a	DT
nyp.33433017317763	4011	6	Ro	Ro	NNP
nyp.33433017317763	4011	7	Relevé	Relevé	NNP
nyp.33433017317763	4011	8	Rocher	Rocher	NNP
nyp.33433017317763	4011	9	.	.	.
nyp.33433017317763	4012	1	Jelly	Jelly	NNP
nyp.33433017317763	4012	2	Gelée	Gelée	NNP
nyp.33433017317763	4012	3	de	de	NNP
nyp.33433017317763	4012	4	Marasyun	Marasyun	NNP
nyp.33433017317763	4012	5	3	3	CD
nyp.33433017317763	4012	6	Sauce	Sauce	NNP
nyp.33433017317763	4012	7	.	.	.
nyp.33433017317763	4013	1	Fruit	Fruit	NNP
nyp.33433017317763	4013	2	Tart	Tart	NNP
nyp.33433017317763	4013	3	.	.	.
nyp.33433017317763	4014	1	Tourte	Tourte	NNP
nyp.33433017317763	4014	2	auzConfitures	auzconfiture	VBZ
nyp.33433017317763	4014	3	.	.	.
nyp.33433017317763	4015	1	Eggs	egg	NNS
nyp.33433017317763	4015	2	in	in	IN
nyp.33433017317763	4015	3	Ten	ten	CD
nyp.33433017317763	4015	4	.	.	.
nyp.33433017317763	4016	1	Eufs	Eufs	NNP
nyp.33433017317763	4016	2	au	au	NNP
nyp.33433017317763	4016	3	The	the	DT
nyp.33433017317763	4016	4	.	.	.
nyp.33433017317763	4017	1	Salad	Salad	NNP
nyp.33433017317763	4017	2	.	.	.
nyp.33433017317763	4018	1	Lemon	Lemon	NNP
nyp.33433017317763	4018	2	Citron	Citron	NNP
nyp.33433017317763	4018	3	.	.	.
nyp.33433017317763	4019	1	Cardoons	Cardoons	NNP
nyp.33433017317763	4019	2	in	in	IN
nyp.33433017317763	4019	3	Marrow	Marrow	NNP
nyp.33433017317763	4019	4	.	.	.
nyp.33433017317763	4020	1	Cardes	Cardes	NNP
nyp.33433017317763	4020	2	à	à	FW
nyp.33433017317763	4020	3	la	la	NNP
nyp.33433017317763	4020	4	Moelle	Moelle	NNP
nyp.33433017317763	4020	5	.	.	.
nyp.33433017317763	4021	1	Truffle	truffle	NN
nyp.33433017317763	4021	2	in	in	IN
nyp.33433017317763	4021	3	a	a	DT
nyp.33433017317763	4021	4	Napkin	Napkin	NNP
nyp.33433017317763	4021	5	,	,	,
nyp.33433017317763	4021	6	Trucjes	Trucjes	NNP
nyp.33433017317763	4021	7	à	à	NN
nyp.33433017317763	4021	8	la	la	NNP
nyp.33433017317763	4021	9	Serviette	Serviette	NNP
nyp.33433017317763	4021	10	.	.	.
nyp.33433017317763	4022	1	Smelts	Smelts	NNP
nyp.33433017317763	4022	2	.	.	.
nyp.33433017317763	4023	1	Fyrirlass	Fyrirlass	NNP
nyp.33433017317763	4023	2	Remove	remove	VB
nyp.33433017317763	4023	3	Cake	Cake	NNP
nyp.33433017317763	4023	4	Galean	Galean	NNP
nyp.33433017317763	4023	5	,	,	,
nyp.33433017317763	4023	6	Fondus	Fondus	NNP
nyp.33433017317763	4023	7	Remove	remove	VBP
nyp.33433017317763	4023	8	Soles	Soles	NNPS
nyp.33433017317763	4023	9	Frites	Frites	NNP
nyp.33433017317763	4023	10	.	.	.
nyp.33433017317763	4024	1	Fried	Fried	NNP
nyp.33433017317763	4024	2	Soles	Soles	NNPS
nyp.33433017317763	4024	3	.	.	.
nyp.33433017317763	4025	1	Normant	Normant	NNP
nyp.33433017317763	4025	2	,	,	,
nyp.33433017317763	4025	3	Fried	Fried	NNP
nyp.33433017317763	4025	4	Salify	Salify	NNP
nyp.33433017317763	4025	5	.	.	.
nyp.33433017317763	4026	1	Salsafis	Salsafis	NNP
nyp.33433017317763	4026	2	Frita	Frita	NNP
nyp.33433017317763	4026	3	.	.	.
nyp.33433017317763	4027	1	Cauliflower	Cauliflower	NNP
nyp.33433017317763	4027	2	in	in	IN
nyp.33433017317763	4027	3	Butter	Butter	NNP
nyp.33433017317763	4027	4	.	.	.
nyp.33433017317763	4028	1	Choufleurs	Choufleurs	NNP
nyp.33433017317763	4028	2	au	au	NNP
nyp.33433017317763	4028	3	Beurre	Beurre	NNP
nyp.33433017317763	4028	4	Blanc	Blanc	NNP
nyp.33433017317763	4028	5	-	-	HYPH
nyp.33433017317763	4028	6	mangat	mangat	NNP
nyp.33433017317763	4028	7	en	en	FW
nyp.33433017317763	4028	8	petits	petits	FW
nyp.33433017317763	4028	9	pots	pot	NNS
nyp.33433017317763	4028	10	.	.	.
nyp.33433017317763	4029	1	Burnt	burn	VBN
nyp.33433017317763	4029	2	Creat	Creat	NNP
nyp.33433017317763	4029	3	.	.	.
nyp.33433017317763	4030	1	Creme	creme	NN
nyp.33433017317763	4030	2	brulée	brulée	NN
nyp.33433017317763	4030	3	.	.	.
nyp.33433017317763	4031	1	Saladas	Saladas	NNP
nyp.33433017317763	4031	2	.	.	.
nyp.33433017317763	4032	1	Cheerlate	Cheerlate	NNP
nyp.33433017317763	4032	2	Fritters	fritter	NNS
nyp.33433017317763	4032	3	.	.	.
nyp.33433017317763	4033	1	Beignets	beignet	NNS
nyp.33433017317763	4033	2	de	de	IN
nyp.33433017317763	4033	3	Chueniat	Chueniat	NNP
nyp.33433017317763	4033	4	.	.	.
nyp.33433017317763	4034	1	Sma	Sma	NNP
nyp.33433017317763	4034	2	!	!	.
nyp.33433017317763	4035	1	Tarts	tart	NNS
nyp.33433017317763	4035	2	.	.	.
nyp.33433017317763	4036	1	Tertietta	Tertietta	NNP
nyp.33433017317763	4036	2	a	a	NNP
nyp.33433017317763	4036	3	la	la	FW
nyp.33433017317763	4036	4	Chantilly	Chantilly	NNP
nyp.33433017317763	4036	5	.	.	.
nyp.33433017317763	4036	6	"	"	''
nyp.33433017317763	4037	1	Sance	Sance	NNP
nyp.33433017317763	4037	2	,	,	,
nyp.33433017317763	4037	3	Roastet	Roastet	NNP
nyp.33433017317763	4037	4	Fowl	Fowl	NNP
nyp.33433017317763	4037	5	,	,	,
nyp.33433017317763	4037	6	Poniarde	Poniarde	NNP
nyp.33433017317763	4037	7	de	de	NNP
nyp.33433017317763	4037	8	Rét	Rét	NNP
nyp.33433017317763	4037	9	.	.	.
nyp.33433017317763	4038	1	Remors	Remors	NNP
nyp.33433017317763	4038	2	mall	mall	NN
nyp.33433017317763	4038	3	Pla	Pla	NNP
nyp.33433017317763	4038	4	Cacion	Cacion	NNP
nyp.33433017317763	4038	5	de	de	NNP
nyp.33433017317763	4038	6	las	las	NNP
nyp.33433017317763	4038	7	es	es	NNP
nyp.33433017317763	4038	8	galanterie	galanterie	NNP
nyp.33433017317763	4038	9	.	.	.
nyp.33433017317763	4039	1	!	!	.
nyp.33433017317763	4040	1	SECOND	second	JJ
nyp.33433017317763	4040	2	COURSE	course	NN
nyp.33433017317763	4040	3	,	,	,
nyp.33433017317763	4040	4	FROM	from	IN
nyp.33433017317763	4040	5	THIRTY	thirty	CD
nyp.33433017317763	4040	6	-	-	HYPH
nyp.33433017317763	4040	7	FIVE	five	CD
nyp.33433017317763	4040	8	TO	to	TO
nyp.33433017317763	4040	9	FORTY	forty	CD
nyp.33433017317763	4040	10	COVERS	cover	NNS
nyp.33433017317763	4040	11	.	.	.
nyp.33433017317763	4041	1	Partridge	Partridge	NNP
nyp.33433017317763	4041	2	Pye	Pye	NNP
nyp.33433017317763	4041	3	.	.	.
nyp.33433017317763	4042	1	Pdte	Pdte	NNP
nyp.33433017317763	4042	2	de	de	FW
nyp.33433017317763	4042	3	Perdreaus	Perdreaus	NNP
nyp.33433017317763	4042	4	.	.	.
nyp.33433017317763	4043	1	Spinage	Spinage	NNP
nyp.33433017317763	4043	2	in	in	IN
nyp.33433017317763	4043	3	Crust	Crust	NNP
nyp.33433017317763	4043	4	.	.	.
nyp.33433017317763	4044	1	Epinards	Epinards	NNP
nyp.33433017317763	4044	2	Croustade	Croustade	NNP
nyp.33433017317763	4044	3	en	en	XX
nyp.33433017317763	4044	4	Removed	remove	VBN
nyp.33433017317763	4044	5	by	by	IN
nyp.33433017317763	4044	6	a	a	DT
nyp.33433017317763	4044	7	Cake	cake	NN
nyp.33433017317763	4044	8	.	.	.
nyp.33433017317763	4045	1	Relevé	Relevé	NNP
nyp.33433017317763	4045	2	d'un	d'un	NNP
nyp.33433017317763	4045	3	Gateau	Gateau	NNP
nyp.33433017317763	4045	4	.	.	.
nyp.33433017317763	4046	1	Orange	Orange	NNP
nyp.33433017317763	4046	2	Jelly	Jelly	NNP
nyp.33433017317763	4046	3	Gelée	Gelée	NNP
nyp.33433017317763	4046	4	d'Oranges	d'Oranges	NNP
nyp.33433017317763	4046	5	dans	dans	FW
nyp.33433017317763	4046	6	Ecorce	Ecorce	NNP
nyp.33433017317763	4046	7	.	.	.
nyp.33433017317763	4047	1	Chickens	chicken	NNS
nyp.33433017317763	4047	2	with	with	IN
nyp.33433017317763	4047	3	Queen	Queen	NNP
nyp.33433017317763	4047	4	's	's	POS
nyp.33433017317763	4047	5	Sauce	Sauce	NNP
nyp.33433017317763	4047	6	.	.	.
nyp.33433017317763	4048	1	Poulets	Poulets	NNP
nyp.33433017317763	4048	2	à	à	FW
nyp.33433017317763	4048	3	la	la	FW
nyp.33433017317763	4048	4	Reine	Reine	NNP
nyp.33433017317763	4048	5	.	.	.
nyp.33433017317763	4049	1	Scorsonere	Scorsonere	NNP
nyp.33433017317763	4049	2	du	du	NNP
nyp.33433017317763	4049	3	Beurre	Beurre	NNP
nyp.33433017317763	4049	4	.	.	.
nyp.33433017317763	4050	1	Smoked	smoke	VBN
nyp.33433017317763	4050	2	Tongue	Tongue	NNP
nyp.33433017317763	4050	3	.	.	.
nyp.33433017317763	4051	1	Langue	Langue	NNP
nyp.33433017317763	4051	2	de	de	NNP
nyp.33433017317763	4051	3	Bæuf	Bæuf	NNP
nyp.33433017317763	4051	4	fumée	fumée	NN
nyp.33433017317763	4051	5	.	.	.
nyp.33433017317763	4052	1	Cherry	cherry	NN
nyp.33433017317763	4052	2	fritters	fritter	NNS
nyp.33433017317763	4052	3	.	.	.
nyp.33433017317763	4053	1	Beignets	beignet	NNS
nyp.33433017317763	4053	2	de	de	IN
nyp.33433017317763	4053	3	Cerises	Cerises	NNP
nyp.33433017317763	4053	4	.	.	.
nyp.33433017317763	4054	1	Rabbit	Rabbit	NNP
nyp.33433017317763	4054	2	.	.	.
nyp.33433017317763	4055	1	Accolade	Accolade	NNP
nyp.33433017317763	4055	2	de	de	NNP
nyp.33433017317763	4055	3	Lapereaux	Lapereaux	NNP
nyp.33433017317763	4055	4	.	.	.
nyp.33433017317763	4056	1	Olives	olive	NNS
nyp.33433017317763	4056	2	.	.	.
nyp.33433017317763	4057	1	Herbs	herb	NNS
nyp.33433017317763	4057	2	.	.	.
nyp.33433017317763	4058	1	Banded	Banded	NNP
nyp.33433017317763	4058	2	Tarts	Tarts	NNPS
nyp.33433017317763	4058	3	.	.	.
nyp.33433017317763	4059	1	Tartelettes	Tartelettes	NNP
nyp.33433017317763	4059	2	Bandés	Bandés	NNP
nyp.33433017317763	4059	3	.	.	.
nyp.33433017317763	4060	1	Poached	poached	JJ
nyp.33433017317763	4060	2	Eggs	Eggs	NNP
nyp.33433017317763	4060	3	in	in	IN
nyp.33433017317763	4060	4	Grary	Grary	NNP
nyp.33433017317763	4060	5	:	:	:
nyp.33433017317763	4060	6	poches	poches	NNP
nyp.33433017317763	4060	7	du	du	NNP
nyp.33433017317763	4060	8	Jus	Jus	NNP
nyp.33433017317763	4060	9	.	.	.
nyp.33433017317763	4061	1	Eufs	Eufs	NNP
nyp.33433017317763	4061	2	Rabbits	rabbit	NNS
nyp.33433017317763	4061	3	.	.	.
nyp.33433017317763	4062	1	Levredus	Levredus	NNP
nyp.33433017317763	4062	2	.	.	.
nyp.33433017317763	4063	1	Fried	Fried	NNP
nyp.33433017317763	4063	2	Soles	Soles	NNPS
nyp.33433017317763	4063	3	.	.	.
nyp.33433017317763	4064	1	Soles	sol	NNS
nyp.33433017317763	4064	2	frites	frite	NNS
nyp.33433017317763	4064	3	.	.	.
nyp.33433017317763	4065	1	Stewed	Stewed	NNP
nyp.33433017317763	4065	2	Lettuce	Lettuce	NNP
nyp.33433017317763	4065	3	.	.	.
nyp.33433017317763	4066	1	Laitues	Laitues	NNP
nyp.33433017317763	4066	2	à	à	NNP
nyp.33433017317763	4066	3	l'Espagnole	l'Espagnole	NNP
nyp.33433017317763	4066	4	.	.	.
nyp.33433017317763	4067	1	Small	small	JJ
nyp.33433017317763	4067	2	Peas	Peas	NNPS
nyp.33433017317763	4067	3	.	.	.
nyp.33433017317763	4068	1	Petits	Petits	NNP
nyp.33433017317763	4068	2	Pois	Pois	NNP
nyp.33433017317763	4068	3	à	à	FW
nyp.33433017317763	4068	4	la	la	NNP
nyp.33433017317763	4068	5	Paysame	Paysame	NNP
nyp.33433017317763	4068	6	.	.	.
nyp.33433017317763	4069	1	Cock	Cock	NNP
nyp.33433017317763	4069	2	's	's	POS
nyp.33433017317763	4069	3	Combs	Combs	NNP
nyp.33433017317763	4069	4	in	in	IN
nyp.33433017317763	4069	5	Jelly	Jelly	NNP
nyp.33433017317763	4069	6	.	.	.
nyp.33433017317763	4070	1	Aspic	Aspic	NNP
nyp.33433017317763	4070	2	.	.	.
nyp.33433017317763	4071	1	Remove	remove	VB
nyp.33433017317763	4071	2	.	.	.
nyp.33433017317763	4072	1	Bush	Bush	NNP
nyp.33433017317763	4072	2	of	of	IN
nyp.33433017317763	4072	3	Crawfish	Crawfish	NNP
nyp.33433017317763	4072	4	.	.	.
nyp.33433017317763	4073	1	Buisson	Buisson	NNP
nyp.33433017317763	4073	2	d'Ecrevisses	d'Ecrevisses	NNP
nyp.33433017317763	4073	3	.	.	.
nyp.33433017317763	4074	1	Dormant	dormant	JJ
nyp.33433017317763	4074	2	of	of	IN
nyp.33433017317763	4074	3	Silver	silver	NN
nyp.33433017317763	4074	4	,	,	,
nyp.33433017317763	4074	5	or	or	CC
nyp.33433017317763	4074	6	Mirror	Mirror	NNP
nyp.33433017317763	4074	7	,	,	,
nyp.33433017317763	4074	8	to	to	TO
nyp.33433017317763	4074	9	be	be	VB
nyp.33433017317763	4074	10	covered	cover	VBN
nyp.33433017317763	4074	11	with	with	IN
nyp.33433017317763	4074	12	Vases	Vases	NNPS
nyp.33433017317763	4074	13	and	and	CC
nyp.33433017317763	4074	14	Crystal	Crystal	NNP
nyp.33433017317763	4074	15	Dishes	Dishes	NNPS
nyp.33433017317763	4074	16	filled	fill	VBN
nyp.33433017317763	4074	17	with	with	IN
nyp.33433017317763	4074	18	Flowers	flower	NNS
nyp.33433017317763	4074	19	,	,	,
nyp.33433017317763	4074	20	Confections	Confections	NNPS
nyp.33433017317763	4074	21	,	,	,
nyp.33433017317763	4074	22	or	or	CC
nyp.33433017317763	4074	23	crystallized	crystallize	VBN
nyp.33433017317763	4074	24	Fruit	Fruit	NNP
nyp.33433017317763	4074	25	and	and	CC
nyp.33433017317763	4074	26	Flowers	Flowers	NNP
nyp.33433017317763	4074	27	.	.	.
nyp.33433017317763	4075	1	Biscuit	Biscuit	NNP
nyp.33433017317763	4075	2	de	de	NNP
nyp.33433017317763	4075	3	Savoie	Savoie	NNP
nyp.33433017317763	4075	4	.	.	.
nyp.33433017317763	4076	1	Savoy	Savoy	NNP
nyp.33433017317763	4076	2	Cake	Cake	NNP
nyp.33433017317763	4076	3	.	.	.
nyp.33433017317763	4077	1	Remove	remove	VB
nyp.33433017317763	4077	2	.	.	.
nyp.33433017317763	4078	1	Aspic	Aspic	NNP
nyp.33433017317763	4078	2	.	.	.
nyp.33433017317763	4079	1	Mullet	mullet	NN
nyp.33433017317763	4079	2	in	in	IN
nyp.33433017317763	4079	3	Jelly	Jelly	NNP
nyp.33433017317763	4079	4	Small	small	JJ
nyp.33433017317763	4079	5	Beans	bean	NNS
nyp.33433017317763	4079	6	.	.	.
nyp.33433017317763	4080	1	Fèves	Fèves	NNP
nyp.33433017317763	4080	2	de	de	NNP
nyp.33433017317763	4080	3	Marais	Marais	NNP
nyp.33433017317763	4080	4	à	à	FW
nyp.33433017317763	4080	5	la	la	NNP
nyp.33433017317763	4080	6	Poulette	Poulette	NNP
nyp.33433017317763	4080	7	.	.	.
nyp.33433017317763	4081	1	Haricots	haricot	NNS
nyp.33433017317763	4081	2	à	à	IN
nyp.33433017317763	4081	3	la	la	NNP
nyp.33433017317763	4081	4	Lyonaise	Lyonaise	NNP
nyp.33433017317763	4081	5	.	.	.
nyp.33433017317763	4082	1	Smelts	Smelts	NNP
nyp.33433017317763	4082	2	.	.	.
nyp.33433017317763	4083	1	Eperlans	Eperlans	NNPS
nyp.33433017317763	4083	2	.	.	.
nyp.33433017317763	4084	1	Small	small	JJ
nyp.33433017317763	4084	2	Pigeons	Pigeons	NNPS
nyp.33433017317763	4084	3	.	.	.
nyp.33433017317763	4085	1	en	en	NNP
nyp.33433017317763	4085	2	Ortolans	Ortolans	NNP
nyp.33433017317763	4085	3	.	.	.
nyp.33433017317763	4086	1	Small	small	JJ
nyp.33433017317763	4086	2	uit	uit	NN
nyp.33433017317763	4086	3	.	.	.
nyp.33433017317763	4087	1	Choux	Choux	NNP
nyp.33433017317763	4087	2	de	de	NNP
nyp.33433017317763	4087	3	Reines	Reines	NNP
nyp.33433017317763	4087	4	.	.	.
nyp.33433017317763	4088	1	Ramikin	Ramikin	NNP
nyp.33433017317763	4088	2	.	.	.
nyp.33433017317763	4089	1	Fondu	Fondu	NNP
nyp.33433017317763	4089	2	CA	CA	NNP
nyp.33433017317763	4089	3	Caisse	Caisse	NNP
nyp.33433017317763	4089	4	.	.	.
nyp.33433017317763	4090	1	Herbs	herb	NNS
nyp.33433017317763	4090	2	.	.	.
nyp.33433017317763	4091	1	Olives	olive	NNS
nyp.33433017317763	4091	2	.	.	.
nyp.33433017317763	4092	1	Jalousies	Jalousies	NNP
nyp.33433017317763	4092	2	.	.	.
nyp.33433017317763	4093	1	Stuffed	Stuffed	NNP
nyp.33433017317763	4093	2	Cucumbers	cucumber	NNS
nyp.33433017317763	4093	3	.	.	.
nyp.33433017317763	4094	1	Concombres	Concombres	NNP
nyp.33433017317763	4094	2	furcis	furcis	VBP
nyp.33433017317763	4094	3	.	.	.
nyp.33433017317763	4095	1	Cauliflower	Cauliflower	NNP
nyp.33433017317763	4095	2	with	with	IN
nyp.33433017317763	4095	3	Butter	Butter	NNP
nyp.33433017317763	4095	4	.	.	.
nyp.33433017317763	4096	1	Chou	Chou	NNP
nyp.33433017317763	4096	2	fleur	fleur	FW
nyp.33433017317763	4096	3	du	du	FW
nyp.33433017317763	4096	4	Beurre	Beurre	NNP
nyp.33433017317763	4096	5	.	.	.
nyp.33433017317763	4097	1	Asparagus	asparagus	NN
nyp.33433017317763	4097	2	with	with	IN
nyp.33433017317763	4097	3	Butter	Butter	NNP
nyp.33433017317763	4097	4	.	.	.
nyp.33433017317763	4098	1	Asperges	Asperges	NNP
nyp.33433017317763	4098	2	au	au	NNP
nyp.33433017317763	4098	3	Beurre	Beurre	NNP
nyp.33433017317763	4098	4	.	.	.
nyp.33433017317763	4099	1	Rice	Rice	NNP
nyp.33433017317763	4099	2	Fritters	Fritters	NNP
nyp.33433017317763	4099	3	.	.	.
nyp.33433017317763	4100	1	Beignets	beignet	NNS
nyp.33433017317763	4100	2	de	de	FW
nyp.33433017317763	4100	3	Riz	Riz	NNP
nyp.33433017317763	4100	4	.	.	.
nyp.33433017317763	4101	1	Blamange	Blamange	NNP
nyp.33433017317763	4101	2	.	.	.
nyp.33433017317763	4102	1	Blanc	Blanc	NNP
nyp.33433017317763	4102	2	-	-	HYPH
nyp.33433017317763	4102	3	manger	manger	NN
nyp.33433017317763	4102	4	en	en	FW
nyp.33433017317763	4102	5	Petits	Petits	NNP
nyp.33433017317763	4102	6	Pots	pot	NNS
nyp.33433017317763	4102	7	.	.	.
nyp.33433017317763	4103	1	Glazed	Glazed	NNP
nyp.33433017317763	4103	2	Ham	Ham	NNP
nyp.33433017317763	4103	3	.	.	.
nyp.33433017317763	4104	1	Jambon	Jambon	NNP
nyp.33433017317763	4104	2	glacé	glacé	NN
nyp.33433017317763	4104	3	.	.	.
nyp.33433017317763	4105	1	Rdeve	Rdeve	NNP
nyp.33433017317763	4105	2	.	.	.
nyp.33433017317763	4106	1	Artichoke	Artichoke	NNP
nyp.33433017317763	4106	2	Bottoms	Bottoms	NNP
nyp.33433017317763	4106	3	.	.	.
nyp.33433017317763	4107	1	Culs	Culs	NNP
nyp.33433017317763	4107	2	d'Artichauts	d'Artichauts	NNP
nyp.33433017317763	4107	3	en	en	IN
nyp.33433017317763	4107	4	Canapes	Canapes	NNPS
nyp.33433017317763	4107	5	.	.	.
nyp.33433017317763	4108	1	Remove	remove	VB
nyp.33433017317763	4108	2	.	.	.
nyp.33433017317763	4109	1	Relevé	Relevé	NNP
nyp.33433017317763	4109	2	d'un	d'un	NNP
nyp.33433017317763	4109	3	Souffle	Souffle	NNP
nyp.33433017317763	4109	4	.	.	.
nyp.33433017317763	4110	1	IN	in	IN
nyp.33433017317763	4110	2	D	d	NN
nyp.33433017317763	4110	3	E	e	NN
nyp.33433017317763	4110	4	X.	x.	NN
nyp.33433017317763	4111	1	A.	A.	NNP
nyp.33433017317763	4111	2	Artichokes	Artichokes	NNP
nyp.33433017317763	4111	3	braised	braise	VBN
nyp.33433017317763	4111	4	,	,	,
nyp.33433017317763	4111	5	258	258	CD
nyp.33433017317763	4111	6	Absinthe	Absinthe	NNP
nyp.33433017317763	4111	7	,	,	,
nyp.33433017317763	4111	8	crême	crême	NNP
nyp.33433017317763	4111	9	d	d	NNP
nyp.33433017317763	4111	10	'	'	''
nyp.33433017317763	4111	11	,	,	,
nyp.33433017317763	4111	12	324	324	CD
nyp.33433017317763	4111	13	bottoms	bottom	NNS
nyp.33433017317763	4111	14	with	with	IN
nyp.33433017317763	4111	15	ravigote	ravigote	NNP
nyp.33433017317763	4111	16	Aggysinas	Aggysinas	NNP
nyp.33433017317763	4111	17	,	,	,
nyp.33433017317763	4111	18	fanchonettes	fanchonettes	NNP
nyp.33433017317763	4111	19	,	,	,
nyp.33433017317763	4111	20	234	234	CD
nyp.33433017317763	4111	21	sauce	sauce	NN
nyp.33433017317763	4111	22	,	,	,
nyp.33433017317763	4111	23	259	259	CD
nyp.33433017317763	4111	24	Almond	almond	NN
nyp.33433017317763	4111	25	paste	paste	NN
nyp.33433017317763	4111	26	,	,	,
nyp.33433017317763	4111	27	230	230	CD
nyp.33433017317763	4111	28	à	à	NN
nyp.33433017317763	4111	29	la	la	NNP
nyp.33433017317763	4111	30	Brétonne	Brétonne	NNP
nyp.33433017317763	4111	31	,	,	,
nyp.33433017317763	4111	32	259	259	CD
nyp.33433017317763	4111	33	cake	cake	NN
nyp.33433017317763	4111	34	,	,	,
nyp.33433017317763	4111	35	230	230	CD
nyp.33433017317763	4111	36	to	to	TO
nyp.33433017317763	4111	37	preserve	preserve	VB
nyp.33433017317763	4111	38	,	,	,
nyp.33433017317763	4111	39	345	345	CD
nyp.33433017317763	4111	40	,	,	,
nyp.33433017317763	4111	41	346	346	CD
nyp.33433017317763	4111	42	gâteau	gâteau	NN
nyp.33433017317763	4111	43	pithiviers	pithivier	NNS
nyp.33433017317763	4111	44	,	,	,
nyp.33433017317763	4111	45	233	233	CD
nyp.33433017317763	4111	46	Asparagus	Asparagus	NNP
nyp.33433017317763	4111	47	,	,	,
nyp.33433017317763	4111	48	in	in	IN
nyp.33433017317763	4111	49	butter	butter	NN
nyp.33433017317763	4111	50	,	,	,
nyp.33433017317763	4111	51	259	259	CD
nyp.33433017317763	4111	52	...........	...........	NFP
nyp.33433017317763	4111	53	soup	soup	NN
nyp.33433017317763	4111	54	,	,	,
nyp.33433017317763	4111	55	potage	potage	NN
nyp.33433017317763	4111	56	au	au	FW
nyp.33433017317763	4111	57	lait	lait	FW
nyp.33433017317763	4111	58	in	in	IN
nyp.33433017317763	4111	59	gravy	gravy	NN
nyp.33433017317763	4111	60	,	,	,
nyp.33433017317763	4111	61	259	259	CD
nyp.33433017317763	4111	62	d'amandes	d'amande	NNS
nyp.33433017317763	4111	63	,	,	,
nyp.33433017317763	4111	64	168	168	CD
nyp.33433017317763	4111	65	.............	.............	NFP
nyp.33433017317763	4111	66	as	as	IN
nyp.33433017317763	4111	67	small	small	JJ
nyp.33433017317763	4111	68	peas	pea	NNS
nyp.33433017317763	4111	69	,	,	,
nyp.33433017317763	4111	70	259	259	CD
nyp.33433017317763	4111	71	Tours	Tours	NNPS
nyp.33433017317763	4111	72	,	,	,
nyp.33433017317763	4111	73	297	297	CD
nyp.33433017317763	4111	74	.............	.............	NFP
nyp.33433017317763	4111	75	to	to	TO
nyp.33433017317763	4111	76	preserve	preserve	VB
nyp.33433017317763	4111	77	,	,	,
nyp.33433017317763	4111	78	345	345	CD
nyp.33433017317763	4111	79	candy	candy	NN
nyp.33433017317763	4111	80	,	,	,
nyp.33433017317763	4111	81	290	290	CD
nyp.33433017317763	4111	82	Aubergines	Aubergines	NNPS
nyp.33433017317763	4111	83	,	,	,
nyp.33433017317763	4111	84	269	269	CD
nyp.33433017317763	4111	85	confected	confect	VBD
nyp.33433017317763	4111	86	,	,	,
nyp.33433017317763	4111	87	290	290	CD
nyp.33433017317763	4111	88	...........	...........	NFP
nyp.33433017317763	4111	89	,	,	,
nyp.33433017317763	4111	90	sur	sur	FW
nyp.33433017317763	4111	91	la	la	FW
nyp.33433017317763	4111	92	grille	grille	NNP
nyp.33433017317763	4111	93	,	,	,
nyp.33433017317763	4111	94	260	260	CD
nyp.33433017317763	4111	95	grilled	grill	VBN
nyp.33433017317763	4111	96	,	,	,
nyp.33433017317763	4111	97	291	291	CD
nyp.33433017317763	4111	98	à	à	NN
nyp.33433017317763	4111	99	la	la	FW
nyp.33433017317763	4111	100	tourtiere	tourtiere	NN
nyp.33433017317763	4111	101	,	,	,
nyp.33433017317763	4111	102	269	269	CD
nyp.33433017317763	4111	103	Andouilles	Andouilles	NNP
nyp.33433017317763	4111	104	de	de	FW
nyp.33433017317763	4111	105	cochon	cochon	NNP
nyp.33433017317763	4111	106	,	,	,
nyp.33433017317763	4111	107	102	102	CD
nyp.33433017317763	4111	108	B	B	NNP
nyp.33433017317763	4111	109	de	de	NNP
nyp.33433017317763	4111	110	Couenne	Couenne	NNP
nyp.33433017317763	4111	111	,	,	,
nyp.33433017317763	4111	112	102	102	CD
nyp.33433017317763	4111	113	Baba	Baba	NNP
nyp.33433017317763	4111	114	,	,	,
nyp.33433017317763	4111	115	225	225	CD
nyp.33433017317763	4111	116	à	à	NN
nyp.33433017317763	4111	117	la	la	NNP
nyp.33433017317763	4111	118	Béchamelle	Béchamelle	NNP
nyp.33433017317763	4111	119	,	,	,
nyp.33433017317763	4111	120	102	102	CD
nyp.33433017317763	4111	121	Badiane	Badiane	NNP
nyp.33433017317763	4111	122	,	,	,
nyp.33433017317763	4111	123	321	321	CD
nyp.33433017317763	4111	124	de	de	NNP
nyp.33433017317763	4111	125	veau	veau	FW
nyp.33433017317763	4111	126	,	,	,
nyp.33433017317763	4111	127	102	102	CD
nyp.33433017317763	4111	128	Banded	band	VBN
nyp.33433017317763	4111	129	tarts	tart	NNS
nyp.33433017317763	4111	130	,	,	,
nyp.33433017317763	4111	131	petites	petites	NNP
nyp.33433017317763	4111	132	tartelettes	tartelettes	NNP
nyp.33433017317763	4111	133	fraise	fraise	NNP
nyp.33433017317763	4111	134	de	de	FW
nyp.33433017317763	4111	135	veau	veau	NNP
nyp.33433017317763	4111	136	,	,	,
nyp.33433017317763	4111	137	103	103	CD
nyp.33433017317763	4111	138	bandeés	bandeés	NNP
nyp.33433017317763	4111	139	,	,	,
nyp.33433017317763	4111	140	235	235	CD
nyp.33433017317763	4111	141	Angelique	Angelique	NNP
nyp.33433017317763	4111	142	,	,	,
nyp.33433017317763	4111	143	liqueur	liqueur	NN
nyp.33433017317763	4111	144	de	de	NN
nyp.33433017317763	4111	145	,	,	,
nyp.33433017317763	4111	146	323	323	NNP
nyp.33433017317763	4111	147	Barbadoes	Barbadoes	NNP
nyp.33433017317763	4111	148	cream	cream	NN
nyp.33433017317763	4111	149	,	,	,
nyp.33433017317763	4111	150	322	322	CD
nyp.33433017317763	4111	151	Anise	Anise	NNP
nyp.33433017317763	4111	152	water	water	NN
nyp.33433017317763	4111	153	,	,	,
nyp.33433017317763	4111	154	321	321	CD
nyp.33433017317763	4111	155	Barbel	Barbel	NNP
nyp.33433017317763	4111	156	,	,	,
nyp.33433017317763	4111	157	198	198	CD
nyp.33433017317763	4111	158	Apples	Apples	NNPS
nyp.33433017317763	4111	159	,	,	,
nyp.33433017317763	4111	160	Charlotte	Charlotte	NNP
nyp.33433017317763	4111	161	de	de	NNP
nyp.33433017317763	4111	162	pommes	pommes	FW
nyp.33433017317763	4111	163	Barberries	Barberries	NNP
nyp.33433017317763	4111	164	,	,	,
nyp.33433017317763	4111	165	syrup	syrup	NN
nyp.33433017317763	4111	166	of	of	IN
nyp.33433017317763	4111	167	,	,	,
nyp.33433017317763	4111	168	280	280	CD
nyp.33433017317763	4111	169	aux	aux	NNS
nyp.33433017317763	4111	170	confitures	confitures	NNP
nyp.33433017317763	4111	171	ou	ou	NNP
nyp.33433017317763	4111	172	sans	sans	NN
nyp.33433017317763	4111	173	confi-	confi-	NN
nyp.33433017317763	4111	174	Barbillon	Barbillon	NNP
nyp.33433017317763	4111	175	,	,	,
nyp.33433017317763	4111	176	180	180	CD
nyp.33433017317763	4111	177	tures	ture	NNS
nyp.33433017317763	4111	178	,	,	,
nyp.33433017317763	4111	179	237	237	CD
nyp.33433017317763	4111	180	Batter	batter	NN
nyp.33433017317763	4111	181	for	for	IN
nyp.33433017317763	4111	182	frying	frying	NN
nyp.33433017317763	4111	183	,	,	,
nyp.33433017317763	4111	184	pâte	pâte	NNP
nyp.33433017317763	4111	185	à	à	FW
nyp.33433017317763	4111	186	frire	frire	NNP
nyp.33433017317763	4111	187	,	,	,
nyp.33433017317763	4111	188	29	29	CD
nyp.33433017317763	4111	189	.........	.........	NNPS
nyp.33433017317763	4111	190	,	,	,
nyp.33433017317763	4111	191	buttered	buttered	NNP
nyp.33433017317763	4111	192	,	,	,
nyp.33433017317763	4111	193	pommes	pommes	NNP
nyp.33433017317763	4111	194	au	au	NNP
nyp.33433017317763	4111	195	Beans	Beans	NNP
nyp.33433017317763	4111	196	,	,	,
nyp.33433017317763	4111	197	in	in	IN
nyp.33433017317763	4111	198	various	various	JJ
nyp.33433017317763	4111	199	ways	way	NNS
nyp.33433017317763	4111	200	,	,	,
nyp.33433017317763	4111	201	260	260	CD
nyp.33433017317763	4111	202	beurre	beurre	NN
nyp.33433017317763	4111	203	,	,	,
nyp.33433017317763	4111	204	238	238	CD
nyp.33433017317763	4111	205	to	to	TO
nyp.33433017317763	4111	206	preserve	preserve	VB
nyp.33433017317763	4111	207	,	,	,
nyp.33433017317763	4111	208	344	344	CD
nyp.33433017317763	4111	209	chartreuse	chartreuse	NN
nyp.33433017317763	4111	210	de	de	FW
nyp.33433017317763	4111	211	pommes	pommes	FW
nyp.33433017317763	4111	212	,	,	,
nyp.33433017317763	4111	213	Beef	Beef	NNP
nyp.33433017317763	4111	214	,	,	,
nyp.33433017317763	4111	215	Beuf	Beuf	NNP
nyp.33433017317763	4111	216	:	:	:
nyp.33433017317763	4111	217	238	238	CD
nyp.33433017317763	4111	218	bouilli	bouilli	NNP
nyp.33433017317763	4111	219	ordinaire	ordinaire	NNP
nyp.33433017317763	4111	220	,	,	,
nyp.33433017317763	4111	221	46	46	CD
nyp.33433017317763	4111	222	.........	.........	NFP
nyp.33433017317763	4111	223	in	in	IN
nyp.33433017317763	4111	224	rice	rice	NN
nyp.33433017317763	4111	225	,	,	,
nyp.33433017317763	4111	226	pommes	pommes	NNP
nyp.33433017317763	4111	227	au	au	NNP
nyp.33433017317763	4111	228	and	and	CC
nyp.33433017317763	4111	229	cabbage	cabbage	NNP
nyp.33433017317763	4111	230	,	,	,
nyp.33433017317763	4111	231	bæuf	bæuf	NNP
nyp.33433017317763	4111	232	garni	garni	NNP
nyp.33433017317763	4111	233	riz	riz	NNP
nyp.33433017317763	4111	234	,	,	,
nyp.33433017317763	4111	235	239	239	CD
nyp.33433017317763	4111	236	e	e	NN
nyp.33433017317763	4111	237	choux	choux	NN
nyp.33433017317763	4111	238	,	,	,
nyp.33433017317763	4111	239	47	47	CD
nyp.33433017317763	4111	240	in	in	IN
nyp.33433017317763	4111	241	apricot	apricot	NN
nyp.33433017317763	4111	242	jam	jam	NN
nyp.33433017317763	4111	243	,	,	,
nyp.33433017317763	4111	244	pommes	pommes	NNP
nyp.33433017317763	4111	245	piece	piece	NN
nyp.33433017317763	4111	246	,	,	,
nyp.33433017317763	4111	247	au	au	NNP
nyp.33433017317763	4111	248	pain	pain	NN
nyp.33433017317763	4111	249	perdu	perdu	NN
nyp.33433017317763	4111	250	,	,	,
nyp.33433017317763	4111	251	47	47	CD
nyp.33433017317763	4111	252	à	à	NN
nyp.33433017317763	4111	253	la	la	FW
nyp.33433017317763	4111	254	polonaise	polonaise	FW
nyp.33433017317763	4111	255	,	,	,
nyp.33433017317763	4111	256	239	239	CD
nyp.33433017317763	4111	257	.	.	.
nyp.33433017317763	4111	258	à	à	NNP
nyp.33433017317763	4111	259	l'écarlate	l'écarlate	NNP
nyp.33433017317763	4111	260	,	,	,
nyp.33433017317763	4111	261	47	47	CD
nyp.33433017317763	4111	262	fritters	fritter	NNS
nyp.33433017317763	4111	263	,	,	,
nyp.33433017317763	4111	264	beignets	beignet	NNS
nyp.33433017317763	4111	265	de	de	NNP
nyp.33433017317763	4111	266	......	......	NNP
nyp.33433017317763	4111	267	,	,	,
nyp.33433017317763	4111	268	rump	rump	NN
nyp.33433017317763	4111	269	of	of	IN
nyp.33433017317763	4111	270	,	,	,
nyp.33433017317763	4111	271	in	in	IN
nyp.33433017317763	4111	272	jelly	jelly	NN
nyp.33433017317763	4111	273	;	;	:
nyp.33433017317763	4111	274	culotte	culotte	FW
nyp.33433017317763	4111	275	,	,	,
nyp.33433017317763	4111	276	pommes	pommes	NNP
nyp.33433017317763	4111	277	,	,	,
nyp.33433017317763	4111	278	240	240	CD
nyp.33433017317763	4111	279	à	à	NNP
nyp.33433017317763	4111	280	la	la	FW
nyp.33433017317763	4111	281	gelée	gelée	NNP
nyp.33433017317763	4111	282	,	,	,
nyp.33433017317763	4111	283	ou	ou	NNP
nyp.33433017317763	4111	284	a	a	FW
nyp.33433017317763	4111	285	la	la	FW
nyp.33433017317763	4111	286	royale	royale	NNP
nyp.33433017317763	4111	287	,	,	,
nyp.33433017317763	4111	288	48	48	CD
nyp.33433017317763	4111	289	..........	..........	NFP
nyp.33433017317763	4111	290	,	,	,
nyp.33433017317763	4111	291	compotes	compote	NNS
nyp.33433017317763	4111	292	of	of	IN
nyp.33433017317763	4111	293	,	,	,
nyp.33433017317763	4111	294	277	277	CD
nyp.33433017317763	4111	295	......	......	NFP
nyp.33433017317763	4111	296	,	,	,
nyp.33433017317763	4111	297	round	round	RB
nyp.33433017317763	4111	298	,	,	,
nyp.33433017317763	4111	299	rosbif	rosbif	NNS
nyp.33433017317763	4111	300	,	,	,
nyp.33433017317763	4111	301	rond	rond	NN
nyp.33433017317763	4111	302	-	-	HYPH
nyp.33433017317763	4111	303	bif	bif	JJ
nyp.33433017317763	4111	304	jelly	jelly	NN
nyp.33433017317763	4111	305	,	,	,
nyp.33433017317763	4111	306	278	278	CD
nyp.33433017317763	4111	307	ou	ou	NNP
nyp.33433017317763	4111	308	corne	corne	NNP
nyp.33433017317763	4111	309	-	-	HYPH
nyp.33433017317763	4111	310	bif	bif	NNP
nyp.33433017317763	4111	311	,	,	,
nyp.33433017317763	4111	312	49	49	CD
nyp.33433017317763	4111	313	Apricot	Apricot	NNP
nyp.33433017317763	4111	314	fritters	fritter	NNS
nyp.33433017317763	4111	315	,	,	,
nyp.33433017317763	4111	316	241	241	CD
nyp.33433017317763	4111	317	smoked	smoke	VBD
nyp.33433017317763	4111	318	or	or	CC
nyp.33433017317763	4111	319	hung	hang	VBN
nyp.33433017317763	4111	320	,	,	,
nyp.33433017317763	4111	321	bæuf	bæuf	NNP
nyp.33433017317763	4111	322	Apricots	apricot	NNS
nyp.33433017317763	4111	323	green	green	JJ
nyp.33433017317763	4111	324	,	,	,
nyp.33433017317763	4111	325	compote	compote	NN
nyp.33433017317763	4111	326	of	of	IN
nyp.33433017317763	4111	327	,	,	,
nyp.33433017317763	4111	328	273	273	CD
nyp.33433017317763	4111	329	fumé	fumé	NN
nyp.33433017317763	4111	330	,	,	,
nyp.33433017317763	4111	331	ou	ou	NNP
nyp.33433017317763	4111	332	de	de	IN
nyp.33433017317763	4111	333	Hambourg	Hambourg	NNP
nyp.33433017317763	4111	334	,	,	,
nyp.33433017317763	4111	335	49	49	CD
nyp.33433017317763	4111	336	in	in	IN
nyp.33433017317763	4111	337	sugar	sugar	NN
nyp.33433017317763	4111	338	,	,	,
nyp.33433017317763	4111	339	274	274	CD
nyp.33433017317763	4111	340	......	......	NFP
nyp.33433017317763	4111	341	,	,	,
nyp.33433017317763	4111	342	roasted	roasted	JJ
nyp.33433017317763	4111	343	sirloin	sirloin	NN
nyp.33433017317763	4111	344	,	,	,
nyp.33433017317763	4111	345	aloyau	aloyau	NNP
nyp.33433017317763	4111	346	à	à	NNP
nyp.33433017317763	4111	347	white	white	JJ
nyp.33433017317763	4111	348	,	,	,
nyp.33433017317763	4111	349	various	various	JJ
nyp.33433017317763	4111	350	ways	way	NNS
nyp.33433017317763	4111	351	,	,	,
nyp.33433017317763	4111	352	275	275	CD
nyp.33433017317763	4111	353	la	la	NNP
nyp.33433017317763	4111	354	broche	broche	NNP
nyp.33433017317763	4111	355	,	,	,
nyp.33433017317763	4111	356	50	50	CD
nyp.33433017317763	4111	357	Artichokes	artichoke	NNS
nyp.33433017317763	4111	358	,	,	,
nyp.33433017317763	4111	359	in	in	IN
nyp.33433017317763	4111	360	white	white	JJ
nyp.33433017317763	4111	361	sauce	sauce	NN
nyp.33433017317763	4111	362	,	,	,
nyp.33433017317763	4111	363	257	257	CD
nyp.33433017317763	4111	364	sirloin	sirloin	NN
nyp.33433017317763	4111	365	,	,	,
nyp.33433017317763	4111	366	aloyau	aloyau	NNP
nyp.33433017317763	4111	367	à	à	FW
nyp.33433017317763	4111	368	la	la	NNP
nyp.33433017317763	4111	369	Go-	Go-	NNP
nyp.33433017317763	4111	370	with	with	IN
nyp.33433017317763	4111	371	forced	force	VBN
nyp.33433017317763	4111	372	meat	meat	NN
nyp.33433017317763	4111	373	,	,	,
nyp.33433017317763	4111	374	257	257	CD
nyp.33433017317763	4111	375	dart	dart	NN
nyp.33433017317763	4111	376	,	,	,
nyp.33433017317763	4111	377	50	50	CD
nyp.33433017317763	4111	378	à	à	NNP
nyp.33433017317763	4111	379	l'Italienne	l'Italienne	NNP
nyp.33433017317763	4111	380	,	,	,
nyp.33433017317763	4111	381	258	258	CD
nyp.33433017317763	4111	382	braised	braised	NNS
nyp.33433017317763	4111	383	,	,	,
nyp.33433017317763	4111	384	noix	noix	FW
nyp.33433017317763	4111	385	de	de	IN
nyp.33433017317763	4111	386	bæuf	bæuf	NNP
nyp.33433017317763	4111	387	fried	fry	VBN
nyp.33433017317763	4111	388	,	,	,
nyp.33433017317763	4111	389	258	258	CD
nyp.33433017317763	4111	390	braisée	braisée	NNP
nyp.33433017317763	4111	391	,	,	,
nyp.33433017317763	4111	392	50	50	CD
nyp.33433017317763	4111	393	R	r	NN
nyp.33433017317763	4111	394	.........	.........	CD
nyp.33433017317763	4111	395	362	362	CD
nyp.33433017317763	4111	396	INDEX	index	NN
nyp.33433017317763	4111	397	.	.	.
nyp.33433017317763	4112	1	........	........	.
nyp.33433017317763	4113	1	Beef	beef	NN
nyp.33433017317763	4113	2	,	,	,
nyp.33433017317763	4113	3	ribs	rib	NNS
nyp.33433017317763	4113	4	,	,	,
nyp.33433017317763	4113	5	with	with	IN
nyp.33433017317763	4113	6	roots	root	NNS
nyp.33433017317763	4113	7	,	,	,
nyp.33433017317763	4113	8	côtes	côte	NNS
nyp.33433017317763	4113	9	,	,	,
nyp.33433017317763	4113	10	cou-	cou-	IN
nyp.33433017317763	4113	11	Biscuits	biscuit	NNS
nyp.33433017317763	4113	12	,	,	,
nyp.33433017317763	4113	13	small	small	JJ
nyp.33433017317763	4113	14	Turin	Turin	NNP
nyp.33433017317763	4113	15	,	,	,
nyp.33433017317763	4113	16	298	298	CD
nyp.33433017317763	4113	17	vertes	vertes	NNPS
nyp.33433017317763	4113	18	aux	aux	NNP
nyp.33433017317763	4113	19	racines	racines	NNP
nyp.33433017317763	4113	20	,	,	,
nyp.33433017317763	4113	21	51	51	CD
nyp.33433017317763	4113	22	large	large	JJ
nyp.33433017317763	4113	23	cutting	cutting	NN
nyp.33433017317763	4113	24	,	,	,
nyp.33433017317763	4113	25	301	301	CD
nyp.33433017317763	4113	26	...	...	NFP
nyp.33433017317763	4113	27	,	,	,
nyp.33433017317763	4113	28	ribs	rib	NNS
nyp.33433017317763	4113	29	,	,	,
nyp.33433017317763	4113	30	under	under	IN
nyp.33433017317763	4113	31	the	the	DT
nyp.33433017317763	4113	32	shoulder	shoulder	NN
nyp.33433017317763	4113	33	,	,	,
nyp.33433017317763	4113	34	..........	..........	NFP
nyp.33433017317763	4113	35	,	,	,
nyp.33433017317763	4113	36	sea	sea	NN
nyp.33433017317763	4113	37	biscuit	biscuit	NN
nyp.33433017317763	4113	38	,	,	,
nyp.33433017317763	4113	39	302	302	CD
nyp.33433017317763	4113	40	entrecôte	entrecôte	NNS
nyp.33433017317763	4113	41	,	,	,
nyp.33433017317763	4113	42	51	51	CD
nyp.33433017317763	4113	43	Blanc	Blanc	NNP
nyp.33433017317763	4113	44	-	-	HYPH
nyp.33433017317763	4113	45	manger	manger	NN
nyp.33433017317763	4113	46	,	,	,
nyp.33433017317763	4113	47	254	254	CD
nyp.33433017317763	4113	48	......	......	NFP
nyp.33433017317763	4113	49	,	,	,
nyp.33433017317763	4113	50	fillet	fillet	NN
nyp.33433017317763	4113	51	,	,	,
nyp.33433017317763	4113	52	filet	filet	NN
nyp.33433017317763	4113	53	piqué	piqué	NN
nyp.33433017317763	4113	54	à	à	FW
nyp.33433017317763	4113	55	la	la	FW
nyp.33433017317763	4113	56	fritters	fritters	NNP
nyp.33433017317763	4113	57	,	,	,
nyp.33433017317763	4113	58	240	240	CD
nyp.33433017317763	4113	59	broche	broche	NN
nyp.33433017317763	4113	60	,	,	,
nyp.33433017317763	4113	61	51	51	CD
nyp.33433017317763	4113	62	Bread	Bread	NNP
nyp.33433017317763	4113	63	,	,	,
nyp.33433017317763	4113	64	of	of	IN
nyp.33433017317763	4113	65	Manheim	Manheim	NNP
nyp.33433017317763	4113	66	,	,	,
nyp.33433017317763	4113	67	302	302	CD
nyp.33433017317763	4113	68	......	......	NFP
nyp.33433017317763	4113	69	,	,	,
nyp.33433017317763	4113	70	fillet	fillet	NN
nyp.33433017317763	4113	71	with	with	IN
nyp.33433017317763	4113	72	Madeira	Madeira	NNP
nyp.33433017317763	4113	73	,	,	,
nyp.33433017317763	4113	74	au	au	NNP
nyp.33433017317763	4113	75	vin	vin	NNP
nyp.33433017317763	4113	76	.........	.........	NNP
nyp.33433017317763	4113	77	soup	soup	NN
nyp.33433017317763	4113	78	,	,	,
nyp.33433017317763	4113	79	potage	potage	NN
nyp.33433017317763	4113	80	au	au	IN
nyp.33433017317763	4113	81	pain	pain	NN
nyp.33433017317763	4113	82	,	,	,
nyp.33433017317763	4113	83	167	167	CD
nyp.33433017317763	4113	84	de	de	NNP
nyp.33433017317763	4113	85	Madère	Madère	NNP
nyp.33433017317763	4113	86	,	,	,
nyp.33433017317763	4113	87	52	52	CD
nyp.33433017317763	4113	88	Bret	Bret	NNP
nyp.33433017317763	4113	89	,	,	,
nyp.33433017317763	4113	90	flaye	flaye	NNP
nyp.33433017317763	4113	91	,	,	,
nyp.33433017317763	4113	92	194	194	CD
nyp.33433017317763	4113	93	of	of	IN
nyp.33433017317763	4113	94	the	the	DT
nyp.33433017317763	4113	95	loin	loin	NN
nyp.33433017317763	4113	96	with	with	IN
nyp.33433017317763	4113	97	cu-	cu-	NN
nyp.33433017317763	4113	98	Brioche	Brioche	NNP
nyp.33433017317763	4113	99	,	,	,
nyp.33433017317763	4113	100	påte	påte	NN
nyp.33433017317763	4113	101	à	à	NN
nyp.33433017317763	4113	102	,	,	,
nyp.33433017317763	4113	103	219	219	CD
nyp.33433017317763	4113	104	cumbers	cumber	NNS
nyp.33433017317763	4113	105	,	,	,
nyp.33433017317763	4113	106	filet	filet	NNP
nyp.33433017317763	4113	107	d'aloyau	d'aloyau	NNP
nyp.33433017317763	4113	108	aux	aux	NNP
nyp.33433017317763	4113	109	cheese	cheese	NNP
nyp.33433017317763	4113	110	,	,	,
nyp.33433017317763	4113	111	brioche	brioche	NN
nyp.33433017317763	4113	112	au	au	NNP
nyp.33433017317763	4113	113	fro-	fro-	NNP
nyp.33433017317763	4113	114	concombres	concombre	NNS
nyp.33433017317763	4113	115	,	,	,
nyp.33433017317763	4113	116	52	52	CD
nyp.33433017317763	4113	117	mage	mage	NN
nyp.33433017317763	4113	118	,	,	,
nyp.33433017317763	4113	119	224	224	CD
nyp.33433017317763	4113	120	with	with	IN
nyp.33433017317763	4113	121	endive	endive	NN
nyp.33433017317763	4113	122	,	,	,
nyp.33433017317763	4113	123	à	à	FW
nyp.33433017317763	4113	124	la	la	FW
nyp.33433017317763	4113	125	chi	chi	NNP
nyp.33433017317763	4113	126	.	.	.
nyp.33433017317763	4114	1	Butter	butter	NN
nyp.33433017317763	4114	2	wafers	wafer	NNS
nyp.33433017317763	4114	3	,	,	,
nyp.33433017317763	4114	4	303	303	CD
nyp.33433017317763	4114	5	'	'	POS
nyp.33433017317763	4114	6	corée	corée	NN
nyp.33433017317763	4114	7	,	,	,
nyp.33433017317763	4114	8	53	53	CD
nyp.33433017317763	4114	9	thickened	thicken	VBN
nyp.33433017317763	4114	10	,	,	,
nyp.33433017317763	4114	11	33	33	CD
nyp.33433017317763	4114	12	with	with	IN
nyp.33433017317763	4114	13	love	love	NN
nyp.33433017317763	4114	14	-	-	HYPH
nyp.33433017317763	4114	15	apple	apple	NN
nyp.33433017317763	4114	16	sauce	sauce	NN
nyp.33433017317763	4114	17	,	,	,
nyp.33433017317763	4114	18	à	à	FW
nyp.33433017317763	4114	19	la	la	FW
nyp.33433017317763	4114	20	sauce	sauce	NN
nyp.33433017317763	4114	21	tomate	tomate	NN
nyp.33433017317763	4114	22	,	,	,
nyp.33433017317763	4114	23	53	53	CD
nyp.33433017317763	4114	24	in	in	IN
nyp.33433017317763	4114	25	their	-PRON-	PRP$
nyp.33433017317763	4114	26	juice	juice	NN
nyp.33433017317763	4114	27	,	,	,
nyp.33433017317763	4114	28	sautés	sautés	NNP
nyp.33433017317763	4114	29	C.	C.	NNP
nyp.33433017317763	4114	30	dans	dans	FW
nyp.33433017317763	4114	31	leur	leur	FW
nyp.33433017317763	4114	32	glace	glace	NNP
nyp.33433017317763	4114	33	,	,	,
nyp.33433017317763	4114	34	53	53	CD
nyp.33433017317763	4114	35	Cabbage	cabbage	NN
nyp.33433017317763	4114	36	,	,	,
nyp.33433017317763	4114	37	stock	stock	NN
nyp.33433017317763	4114	38	cabbage	cabbage	NN
nyp.33433017317763	4114	39	,	,	,
nyp.33433017317763	4114	40	264	264	CD
nyp.33433017317763	4114	41	steaks	steak	NNS
nyp.33433017317763	4114	42	,	,	,
nyp.33433017317763	4114	43	bif	bif	NNP
nyp.33433017317763	4114	44	-	-	HYPH
nyp.33433017317763	4114	45	teck	teck	NNP
nyp.33433017317763	4114	46	,	,	,
nyp.33433017317763	4114	47	53	53	CD
nyp.33433017317763	4114	48	Brussels	Brussels	NNP
nyp.33433017317763	4114	49	,	,	,
nyp.33433017317763	4114	50	264	264	CD
nyp.33433017317763	4114	51	tongues	tongue	NNS
nyp.33433017317763	4114	52	,	,	,
nyp.33433017317763	4114	53	(	(	-LRB-
nyp.33433017317763	4114	54	see	see	VB
nyp.33433017317763	4114	55	Tongues	Tongues	NNPS
nyp.33433017317763	4114	56	)	)	-RRB-
nyp.33433017317763	4114	57	.	.	.
nyp.33433017317763	4115	1	..........	..........	NFP
nyp.33433017317763	4115	2	,	,	,
nyp.33433017317763	4115	3	red	red	JJ
nyp.33433017317763	4115	4	,	,	,
nyp.33433017317763	4115	5	264	264	CD
nyp.33433017317763	4115	6	palates	palate	NNS
nyp.33433017317763	4115	7	,	,	,
nyp.33433017317763	4115	8	à	à	NNP
nyp.33433017317763	4115	9	l'Italienne	l'Italienne	NNP
nyp.33433017317763	4115	10	,	,	,
nyp.33433017317763	4115	11	56	56	CD
nyp.33433017317763	4115	12	Cakes	cake	NNS
nyp.33433017317763	4115	13	,	,	,
nyp.33433017317763	4115	14	of	of	IN
nyp.33433017317763	4115	15	various	various	JJ
nyp.33433017317763	4115	16	kinds	kind	NNS
nyp.33433017317763	4115	17	,	,	,
nyp.33433017317763	4115	18	et	et	FW
nyp.33433017317763	4115	19	seq	seq	NN
nyp.33433017317763	4115	20	.	.	.
nyp.33433017317763	4116	1	à	à	NNP
nyp.33433017317763	4116	2	la	la	NNP
nyp.33433017317763	4116	3	poulette	poulette	NNP
nyp.33433017317763	4116	4	,	,	,
nyp.33433017317763	4116	5	57	57	CD
nyp.33433017317763	4116	6	Candy	candy	NN
nyp.33433017317763	4116	7	,	,	,
nyp.33433017317763	4116	8	orange	orange	JJ
nyp.33433017317763	4116	9	flower	flower	NN
nyp.33433017317763	4116	10	,	,	,
nyp.33433017317763	4116	11	287	287	CD
nyp.33433017317763	4116	12	................	................	NFP
nyp.33433017317763	4116	13	,	,	,
nyp.33433017317763	4116	14	à	à	FW
nyp.33433017317763	4116	15	la	la	NNP
nyp.33433017317763	4116	16	ravigote	ravigote	NNP
nyp.33433017317763	4116	17	,	,	,
nyp.33433017317763	4116	18	57	57	CD
nyp.33433017317763	4116	19	........	........	NFP
nyp.33433017317763	4116	20	,	,	,
nyp.33433017317763	4116	21	large	large	JJ
nyp.33433017317763	4116	22	rose	rose	NN
nyp.33433017317763	4116	23	,	,	,
nyp.33433017317763	4116	24	287	287	CD
nyp.33433017317763	4116	25	...............	...............	NFP
nyp.33433017317763	4116	26	,	,	,
nyp.33433017317763	4116	27	croquettes	croquettes	NNP
nyp.33433017317763	4116	28	de	de	NNP
nyp.33433017317763	4116	29	pan	pan	NNP
nyp.33433017317763	4116	30	........	........	NNP
nyp.33433017317763	4116	31	,	,	,
nyp.33433017317763	4116	32	large	large	JJ
nyp.33433017317763	4116	33	yellow	yellow	JJ
nyp.33433017317763	4116	34	,	,	,
nyp.33433017317763	4116	35	288	288	CD
nyp.33433017317763	4116	36	lais	lai	NNS
nyp.33433017317763	4116	37	,	,	,
nyp.33433017317763	4116	38	57	57	CD
nyp.33433017317763	4116	39	violets	violet	NNS
nyp.33433017317763	4116	40	,	,	,
nyp.33433017317763	4116	41	288	288	CD
nyp.33433017317763	4116	42	.................	.................	NFP
nyp.33433017317763	4116	43	,	,	,
nyp.33433017317763	4116	44	en	en	IN
nyp.33433017317763	4116	45	Cracovie	Cracovie	NNP
nyp.33433017317763	4116	46	,	,	,
nyp.33433017317763	4116	47	58	58	CD
nyp.33433017317763	4116	48	........	........	NFP
nyp.33433017317763	4116	49	,	,	,
nyp.33433017317763	4116	50	jessamine	jessamine	NNP
nyp.33433017317763	4116	51	,	,	,
nyp.33433017317763	4116	52	288	288	CD
nyp.33433017317763	4116	53	à	à	NN
nyp.33433017317763	4116	54	la	la	NNP
nyp.33433017317763	4116	55	Lyonnaise	Lyonnaise	NNP
nyp.33433017317763	4116	56	,	,	,
nyp.33433017317763	4116	57	58	58	CD
nyp.33433017317763	4116	58	suet	suet	NN
nyp.33433017317763	4116	59	,	,	,
nyp.33433017317763	4116	60	manner	manner	NN
nyp.33433017317763	4116	61	of	of	IN
nyp.33433017317763	4116	62	preparing	prepare	VBG
nyp.33433017317763	4116	63	,	,	,
nyp.33433017317763	4116	64	........	........	NFP
nyp.33433017317763	4116	65	,	,	,
nyp.33433017317763	4116	66	.........	.........	NFP
nyp.33433017317763	4116	67	,	,	,
nyp.33433017317763	4116	68	jonquil	jonquil	NN
nyp.33433017317763	4116	69	,	,	,
nyp.33433017317763	4116	70	288	288	CD
nyp.33433017317763	4116	71	almond	almond	NN
nyp.33433017317763	4116	72	,	,	,
nyp.33433017317763	4116	73	290	290	CD
nyp.33433017317763	4116	74	30	30	CD
nyp.33433017317763	4116	75	small	small	JJ
nyp.33433017317763	4116	76	rose	rose	NN
nyp.33433017317763	4116	77	,	,	,
nyp.33433017317763	4116	78	290	290	CD
nyp.33433017317763	4116	79	Beer	beer	NN
nyp.33433017317763	4116	80	,	,	,
nyp.33433017317763	4116	81	vinegar	vinegar	NN
nyp.33433017317763	4116	82	,	,	,
nyp.33433017317763	4116	83	340	340	CD
nyp.33433017317763	4116	84	Calf	calf	NN
nyp.33433017317763	4116	85	's	's	POS
nyp.33433017317763	4116	86	ears	ear	NNS
nyp.33433017317763	4116	87	stuffed	stuff	VBN
nyp.33433017317763	4116	88	,	,	,
nyp.33433017317763	4116	89	oreilles	oreilles	FW
nyp.33433017317763	4116	90	de	de	NNP
nyp.33433017317763	4116	91	Biscuits	Biscuits	NNP
nyp.33433017317763	4116	92	,	,	,
nyp.33433017317763	4116	93	paste	paste	VB
nyp.33433017317763	4116	94	for	for	IN
nyp.33433017317763	4116	95	,	,	,
nyp.33433017317763	4116	96	221	221	CD
nyp.33433017317763	4116	97	veau	veau	NN
nyp.33433017317763	4116	98	farcies	farcie	NNS
nyp.33433017317763	4116	99	,	,	,
nyp.33433017317763	4116	100	60	60	CD
nyp.33433017317763	4116	101	.....	.....	NFP
nyp.33433017317763	4116	102	de	de	NNP
nyp.33433017317763	4116	103	niauffes	niauffes	NNP
nyp.33433017317763	4116	104	,	,	,
nyp.33433017317763	4116	105	225	225	CD
nyp.33433017317763	4116	106	.	.	.
nyp.33433017317763	4117	1	fried	fry	VBN
nyp.33433017317763	4117	2	,	,	,
nyp.33433017317763	4117	3	en	en	IN
nyp.33433017317763	4117	4	marinade	marinade	NN
nyp.33433017317763	4117	5	,	,	,
nyp.33433017317763	4117	6	60	60	CD
nyp.33433017317763	4117	7	glazed	glazed	JJ
nyp.33433017317763	4117	8	,	,	,
nyp.33433017317763	4117	9	génoises	génoise	NNS
nyp.33433017317763	4117	10	,	,	,
nyp.33433017317763	4117	11	glacées	glacées	NNP
nyp.33433017317763	4117	12	à	à	NNP
nyp.33433017317763	4117	13	l'Italienne	l'Italienne	NNP
nyp.33433017317763	4117	14	,	,	,
nyp.33433017317763	4117	15	à	à	NNP
nyp.33433017317763	4117	16	l'Italienne	l'Italienne	NNP
nyp.33433017317763	4117	17	,	,	,
nyp.33433017317763	4117	18	232	232	CD
nyp.33433017317763	4117	19	61	61	CD
nyp.33433017317763	4117	20	.........	.........	NFP
nyp.33433017317763	4117	21	,	,	,
nyp.33433017317763	4117	22	manqué	manqué	NNP
nyp.33433017317763	4117	23	,	,	,
nyp.33433017317763	4117	24	234	234	CD
nyp.33433017317763	4117	25	à	à	NN
nyp.33433017317763	4117	26	la	la	NNP
nyp.33433017317763	4117	27	ravigote	ravigote	NNP
nyp.33433017317763	4117	28	,	,	,
nyp.33433017317763	4117	29	.........	.........	NFP
nyp.33433017317763	4117	30	,	,	,
nyp.33433017317763	4117	31	spoon	spoon	NN
nyp.33433017317763	4117	32	biscuit	biscuit	NN
nyp.33433017317763	4117	33	,	,	,
nyp.33433017317763	4117	34	293	293	CD
nyp.33433017317763	4117	35	61	61	CD
nyp.33433017317763	4117	36	light	light	JJ
nyp.33433017317763	4117	37	lemon	lemon	NN
nyp.33433017317763	4117	38	,	,	,
nyp.33433017317763	4117	39	294	294	CD
nyp.33433017317763	4117	40	Calf	calf	NN
nyp.33433017317763	4117	41	's	's	POS
nyp.33433017317763	4117	42	tongues	tongue	NNS
nyp.33433017317763	4117	43	,	,	,
nyp.33433017317763	4117	44	61	61	CD
nyp.33433017317763	4117	45	.........	.........	NFP
nyp.33433017317763	4117	46	,	,	,
nyp.33433017317763	4117	47	pistaches	pistache	NNS
nyp.33433017317763	4117	48	,	,	,
nyp.33433017317763	4117	49	294	294	CD
nyp.33433017317763	4117	50	feet	foot	NNS
nyp.33433017317763	4117	51	,	,	,
nyp.33433017317763	4117	52	pieds	pieds	FW
nyp.33433017317763	4117	53	de	de	FW
nyp.33433017317763	4117	54	veau	veau	NNP
nyp.33433017317763	4117	55	,	,	,
nyp.33433017317763	4117	56	61	61	CD
nyp.33433017317763	4117	57	..........	..........	NFP
nyp.33433017317763	4117	58	,	,	,
nyp.33433017317763	4117	59	chocolate	chocolate	NN
nyp.33433017317763	4117	60	,	,	,
nyp.33433017317763	4117	61	294	294	CD
nyp.33433017317763	4117	62	brains	brain	NNS
nyp.33433017317763	4117	63	,	,	,
nyp.33433017317763	4117	64	cervelles	cervelle	NNS
nyp.33433017317763	4117	65	de	de	NNP
nyp.33433017317763	4117	66	veau	veau	NNP
nyp.33433017317763	4117	67	..........	..........	NNP
nyp.33433017317763	4117	68	,	,	,
nyp.33433017317763	4117	69	light	light	JJ
nyp.33433017317763	4117	70	hazel	hazel	NNP
nyp.33433017317763	4117	71	nut	nut	NN
nyp.33433017317763	4117	72	,	,	,
nyp.33433017317763	4117	73	294	294	CD
nyp.33433017317763	4117	74	à	à	NNP
nyp.33433017317763	4117	75	l'allemande	l'allemande	NNP
nyp.33433017317763	4117	76	,	,	,
nyp.33433017317763	4117	77	61	61	CD
nyp.33433017317763	4117	78	.........	.........	NFP
nyp.33433017317763	4117	79	,	,	,
nyp.33433017317763	4117	80	cream	cream	NN
nyp.33433017317763	4117	81	,	,	,
nyp.33433017317763	4117	82	295	295	CD
nyp.33433017317763	4117	83	.......	.......	NFP
nyp.33433017317763	4117	84	en	en	XX
nyp.33433017317763	4117	85	mate-	mate-	NNP
nyp.33433017317763	4117	86	.........	.........	NNP
nyp.33433017317763	4117	87	,	,	,
nyp.33433017317763	4117	88	orange	orange	NNP
nyp.33433017317763	4117	89	flower	flower	NN
nyp.33433017317763	4117	90	,	,	,
nyp.33433017317763	4117	91	295	295	CD
nyp.33433017317763	4117	92	lotte	lotte	NNP
nyp.33433017317763	4117	93	,	,	,
nyp.33433017317763	4117	94	62	62	CD
nyp.33433017317763	4117	95	.........	.........	NFP
nyp.33433017317763	4117	96	,	,	,
nyp.33433017317763	4117	97	soufflé	soufflé	NN
nyp.33433017317763	4117	98	,	,	,
nyp.33433017317763	4117	99	of	of	IN
nyp.33433017317763	4117	100	orange	orange	JJ
nyp.33433017317763	4117	101	flow-	flow-	NN
nyp.33433017317763	4117	102	with	with	IN
nyp.33433017317763	4117	103	peas	pea	NNS
nyp.33433017317763	4117	104	sauce	sauce	NN
nyp.33433017317763	4117	105	,	,	,
nyp.33433017317763	4117	106	à	à	FW
nyp.33433017317763	4117	107	ers	er	NNS
nyp.33433017317763	4117	108	,	,	,
nyp.33433017317763	4117	109	291	291	CD
nyp.33433017317763	4117	110	la	la	NNP
nyp.33433017317763	4117	111	purée	purée	FW
nyp.33433017317763	4117	112	de	de	FW
nyp.33433017317763	4117	113	pois	pois	FW
nyp.33433017317763	4117	114	,	,	,
nyp.33433017317763	4117	115	62	62	CD
nyp.33433017317763	4117	116	of	of	IN
nyp.33433017317763	4117	117	chocolate	chocolate	NN
nyp.33433017317763	4117	118	,	,	,
nyp.33433017317763	4117	119	295	295	CD
nyp.33433017317763	4117	120	in	in	IN
nyp.33433017317763	4117	121	black	black	JJ
nyp.33433017317763	4117	122	butter	butter	NN
nyp.33433017317763	4117	123	,	,	,
nyp.33433017317763	4117	124	au	au	NNP
nyp.33433017317763	4117	125	.........	.........	NNP
nyp.33433017317763	4117	126	,	,	,
nyp.33433017317763	4117	127	small	small	JJ
nyp.33433017317763	4117	128	soufflé	soufflé	NN
nyp.33433017317763	4117	129	,	,	,
nyp.33433017317763	4117	130	296	296	CD
nyp.33433017317763	4117	131	beurre	beurre	NN
nyp.33433017317763	4117	132	noir	noir	NN
nyp.33433017317763	4117	133	,	,	,
nyp.33433017317763	4117	134	62	62	CD
nyp.33433017317763	4117	135	manqués	manqués	NN
nyp.33433017317763	4117	136	à	à	NN
nyp.33433017317763	4117	137	la	la	FW
nyp.33433017317763	4117	138	fleur	fleur	FW
nyp.33433017317763	4117	139	.............	.............	NFP
nyp.33433017317763	4117	140	,	,	,
nyp.33433017317763	4117	141	à	à	FW
nyp.33433017317763	4117	142	la	la	NNP
nyp.33433017317763	4117	143	ravigote	ravigote	NNP
nyp.33433017317763	4117	144	,	,	,
nyp.33433017317763	4117	145	63	63	CD
nyp.33433017317763	4117	146	d'orange	d'orange	NNP
nyp.33433017317763	4117	147	,	,	,
nyp.33433017317763	4117	148	297	297	CD
nyp.33433017317763	4117	149	liver	liver	NN
nyp.33433017317763	4117	150	,	,	,
nyp.33433017317763	4117	151	foie	foie	FW
nyp.33433017317763	4117	152	de	de	FW
nyp.33433017317763	4117	153	veau	veau	FW
nyp.33433017317763	4117	154	à	à	NN
nyp.33433017317763	4117	155	12	12	CD
nyp.33433017317763	4117	156	fan	fan	NN
nyp.33433017317763	4117	157	,	,	,
nyp.33433017317763	4117	158	298	298	CD
nyp.33433017317763	4117	159	poële	poële	NNS
nyp.33433017317763	4117	160	,	,	,
nyp.33433017317763	4117	161	63	63	CD
nyp.33433017317763	4117	162	INDEX	index	NN
nyp.33433017317763	4117	163	363	363	CD
nyp.33433017317763	4117	164	tue	tue	NN
nyp.33433017317763	4117	165	,	,	,
nyp.33433017317763	4117	166	60	60	CD
nyp.33433017317763	4117	167	Calf	Calf	NNP
nyp.33433017317763	4117	168	's	's	POS
nyp.33433017317763	4117	169	liver	liver	NN
nyp.33433017317763	4117	170	larded	lard	VBN
nyp.33433017317763	4117	171	,	,	,
nyp.33433017317763	4117	172	à	à	FW
nyp.33433017317763	4117	173	la	la	FW
nyp.33433017317763	4117	174	bour-	bour-	FW
nyp.33433017317763	4117	175	Carrot	Carrot	NNP
nyp.33433017317763	4117	176	cake	cake	NN
nyp.33433017317763	4117	177	,	,	,
nyp.33433017317763	4117	178	gâteau	gâteau	FW
nyp.33433017317763	4117	179	de	de	FW
nyp.33433017317763	4117	180	carottes	carottes	NNP
nyp.33433017317763	4117	181	,	,	,
nyp.33433017317763	4117	182	geoise	geoise	NNP
nyp.33433017317763	4117	183	ou	ou	NNP
nyp.33433017317763	4117	184	à	à	FW
nyp.33433017317763	4117	185	l'étouffade	l'étouffade	NNP
nyp.33433017317763	4117	186	,	,	,
nyp.33433017317763	4117	187	63	63	CD
nyp.33433017317763	4117	188	227	227	CD
nyp.33433017317763	4117	189	with	with	IN
nyp.33433017317763	4117	190	Italian	italian	JJ
nyp.33433017317763	4117	191	sauce	sauce	NN
nyp.33433017317763	4117	192	,	,	,
nyp.33433017317763	4117	193	à	à	FW
nyp.33433017317763	4117	194	à	à	FW
nyp.33433017317763	4117	195	la	la	NNP
nyp.33433017317763	4117	196	Flamande	Flamande	NNP
nyp.33433017317763	4117	197	,	,	,
nyp.33433017317763	4117	198	265	265	CD
nyp.33433017317763	4117	199	l’Italienne	l’Italienne	NNS
nyp.33433017317763	4117	200	,	,	,
nyp.33433017317763	4117	201	64	64	CD
nyp.33433017317763	4117	202	à	à	NN
nyp.33433017317763	4117	203	l’Orleans	l’Orleans	NNP
nyp.33433017317763	4117	204	,	,	,
nyp.33433017317763	4117	205	265	265	CD
nyp.33433017317763	4117	206	roasted	roast	VBD
nyp.33433017317763	4117	207	,	,	,
nyp.33433017317763	4117	208	à	à	FW
nyp.33433017317763	4117	209	la	la	NNP
nyp.33433017317763	4117	210	broche	broche	NNP
nyp.33433017317763	4117	211	,	,	,
nyp.33433017317763	4117	212	Cauliflower	Cauliflower	NNP
nyp.33433017317763	4117	213	,	,	,
nyp.33433017317763	4117	214	with	with	IN
nyp.33433017317763	4117	215	butter	butter	NN
nyp.33433017317763	4117	216	sauce	sauce	NN
nyp.33433017317763	4117	217	,	,	,
nyp.33433017317763	4117	218	256	256	CD
nyp.33433017317763	4117	219	Calf	calf	NN
nyp.33433017317763	4117	220	's	's	POS
nyp.33433017317763	4117	221	lights	light	NNS
nyp.33433017317763	4117	222	,	,	,
nyp.33433017317763	4117	223	mou	mou	FW
nyp.33433017317763	4117	224	de	de	FW
nyp.33433017317763	4117	225	veau	veau	FW
nyp.33433017317763	4117	226	à	à	FW
nyp.33433017317763	4117	227	la	la	NNP
nyp.33433017317763	4117	228	in	in	IN
nyp.33433017317763	4117	229	gravy	gravy	NN
nyp.33433017317763	4117	230	,	,	,
nyp.33433017317763	4117	231	256	256	CD
nyp.33433017317763	4117	232	poulette	poulette	NN
nyp.33433017317763	4117	233	,	,	,
nyp.33433017317763	4117	234	64	64	CD
nyp.33433017317763	4117	235	.............	.............	NFP
nyp.33433017317763	4117	236	,	,	,
nyp.33433017317763	4117	237	with	with	IN
nyp.33433017317763	4117	238	Parmesan	Parmesan	NNP
nyp.33433017317763	4117	239	,	,	,
nyp.33433017317763	4117	240	256	256	CD
nyp.33433017317763	4117	241	in	in	IN
nyp.33433017317763	4117	242	brown	brown	JJ
nyp.33433017317763	4117	243	sauce	sauce	NN
nyp.33433017317763	4117	244	,	,	,
nyp.33433017317763	4117	245	au	au	NNP
nyp.33433017317763	4117	246	fried	fry	VBN
nyp.33433017317763	4117	247	in	in	IN
nyp.33433017317763	4117	248	butter	butter	NN
nyp.33433017317763	4117	249	,	,	,
nyp.33433017317763	4117	250	256	256	CD
nyp.33433017317763	4117	251	roux	roux	NN
nyp.33433017317763	4117	252	,	,	,
nyp.33433017317763	4117	253	65	65	CD
nyp.33433017317763	4117	254	Caviare	Caviare	NNP
nyp.33433017317763	4117	255	,	,	,
nyp.33433017317763	4117	256	or	or	CC
nyp.33433017317763	4117	257	Kaviar	Kaviar	NNP
nyp.33433017317763	4117	258	,	,	,
nyp.33433017317763	4117	259	188	188	CD
nyp.33433017317763	4117	260	Calf	calf	NN
nyp.33433017317763	4117	261	's	's	POS
nyp.33433017317763	4117	262	tail	tail	NN
nyp.33433017317763	4117	263	,	,	,
nyp.33433017317763	4117	264	with	with	IN
nyp.33433017317763	4117	265	peas	pea	NNS
nyp.33433017317763	4117	266	,	,	,
nyp.33433017317763	4117	267	queues	queue	NNS
nyp.33433017317763	4117	268	de	de	NNP
nyp.33433017317763	4117	269	Cayenne	Cayenne	NNP
nyp.33433017317763	4117	270	pepper	pepper	NN
nyp.33433017317763	4117	271	,	,	,
nyp.33433017317763	4117	272	to	to	TO
nyp.33433017317763	4117	273	make	make	VB
nyp.33433017317763	4117	274	,	,	,
nyp.33433017317763	4117	275	36	36	CD
nyp.33433017317763	4117	276	veau	veau	NNP
nyp.33433017317763	4117	277	aux	aux	FW
nyp.33433017317763	4117	278	petits	petits	FW
nyp.33433017317763	4117	279	pois	pois	NNP
nyp.33433017317763	4117	280	,	,	,
nyp.33433017317763	4117	281	67	67	CD
nyp.33433017317763	4117	282	Celery	Celery	NNP
nyp.33433017317763	4117	283	fritters	fritter	NNS
nyp.33433017317763	4117	284	,	,	,
nyp.33433017317763	4117	285	243	243	CD
nyp.33433017317763	4117	286	.........	.........	NFP
nyp.33433017317763	4117	287	,	,	,
nyp.33433017317763	4117	288	with	with	IN
nyp.33433017317763	4117	289	poulette	poulette	NN
nyp.33433017317763	4117	290	sauce	sauce	NN
nyp.33433017317763	4117	291	,	,	,
nyp.33433017317763	4117	292	Charlotte	Charlotte	NNP
nyp.33433017317763	4117	293	of	of	IN
nyp.33433017317763	4117	294	apples	apple	NNS
nyp.33433017317763	4117	295	,	,	,
nyp.33433017317763	4117	296	charlotte	charlotte	NNP
nyp.33433017317763	4117	297	de	de	NNP
nyp.33433017317763	4117	298	à	à	FW
nyp.33433017317763	4117	299	la	la	NNP
nyp.33433017317763	4117	300	poulette	poulette	NNP
nyp.33433017317763	4117	301	,	,	,
nyp.33433017317763	4117	302	67	67	CD
nyp.33433017317763	4117	303	pommes	pommes	NNP
nyp.33433017317763	4117	304	aux	aux	FW
nyp.33433017317763	4117	305	confitures	confitures	NNP
nyp.33433017317763	4117	306	ou	ou	NNP
nyp.33433017317763	4117	307	sans	sans	FW
nyp.33433017317763	4117	308	Calf	Calf	NNP
nyp.33433017317763	4117	309	's	's	POS
nyp.33433017317763	4117	310	head	head	NN
nyp.33433017317763	4117	311	,	,	,
nyp.33433017317763	4117	312	tête	tête	FW
nyp.33433017317763	4117	313	de	de	FW
nyp.33433017317763	4117	314	veau	veau	FW
nyp.33433017317763	4117	315	au	au	NNP
nyp.33433017317763	4117	316	na	na	NNP
nyp.33433017317763	4117	317	confitures	confitures	NNP
nyp.33433017317763	4117	318	,	,	,
nyp.33433017317763	4117	319	237	237	CD
nyp.33433017317763	4117	320	turel	turel	NNS
nyp.33433017317763	4117	321	,	,	,
nyp.33433017317763	4117	322	59	59	CD
nyp.33433017317763	4117	323	Cheese	Cheese	NNP
nyp.33433017317763	4117	324	cake	cake	NN
nyp.33433017317763	4117	325	,	,	,
nyp.33433017317763	4117	326	gâteau	gâteau	NNP
nyp.33433017317763	4117	327	au	au	NNP
nyp.33433017317763	4117	328	fromage	fromage	NN
nyp.33433017317763	4117	329	,	,	,
nyp.33433017317763	4117	330	.............	.............	NFP
nyp.33433017317763	4117	331	,	,	,
nyp.33433017317763	4117	332	stuffed	stuff	VBN
nyp.33433017317763	4117	333	,	,	,
nyp.33433017317763	4117	334	farcie	farcie	NNS
nyp.33433017317763	4117	335	,	,	,
nyp.33433017317763	4117	336	59	59	CD
nyp.33433017317763	4117	337	223	223	CD
nyp.33433017317763	4117	338	mock	mock	JJ
nyp.33433017317763	4117	339	turtle	turtle	NN
nyp.33433017317763	4117	340	,	,	,
nyp.33433017317763	4117	341	en	en	FW
nyp.33433017317763	4117	342	tor	tor	NNP
nyp.33433017317763	4117	343	Cherries	Cherries	NNP
nyp.33433017317763	4117	344	,	,	,
nyp.33433017317763	4117	345	compote	compote	NN
nyp.33433017317763	4117	346	of	of	IN
nyp.33433017317763	4117	347	,	,	,
nyp.33433017317763	4117	348	273	273	CD
nyp.33433017317763	4117	349	marmalade	marmalade	NN
nyp.33433017317763	4117	350	of	of	IN
nyp.33433017317763	4117	351	,	,	,
nyp.33433017317763	4117	352	283	283	CD
nyp.33433017317763	4117	353	Cannelons	Cannelons	NNPS
nyp.33433017317763	4117	354	,	,	,
nyp.33433017317763	4117	355	235	235	CD
nyp.33433017317763	4117	356	.............	.............	NFP
nyp.33433017317763	4117	357	,	,	,
nyp.33433017317763	4117	358	en	en	IN
nyp.33433017317763	4117	359	chemise	chemise	NN
nyp.33433017317763	4117	360	,	,	,
nyp.33433017317763	4117	361	291	291	CD
nyp.33433017317763	4117	362	Casserole	Casserole	NNP
nyp.33433017317763	4117	363	au	au	NNP
nyp.33433017317763	4117	364	Riz	Riz	NNP
nyp.33433017317763	4117	365	,	,	,
nyp.33433017317763	4117	366	73	73	CD
nyp.33433017317763	4117	367	au	au	NNP
nyp.33433017317763	4117	368	caramel	caramel	NN
nyp.33433017317763	4117	369	,	,	,
nyp.33433017317763	4117	370	292	292	CD
nyp.33433017317763	4117	371	Capons	Capons	NNPS
nyp.33433017317763	4117	372	boiled	boil	VBN
nyp.33433017317763	4117	373	,	,	,
nyp.33433017317763	4117	374	chapon	chapon	NNP
nyp.33433017317763	4117	375	au	au	NNP
nyp.33433017317763	4117	376	gros	gros	NNP
nyp.33433017317763	4117	377	fritters	fritter	NNS
nyp.33433017317763	4117	378	,	,	,
nyp.33433017317763	4117	379	241	241	CD
nyp.33433017317763	4117	380	sel	sel	NN
nyp.33433017317763	4117	381	,	,	,
nyp.33433017317763	4117	382	141	141	CD
nyp.33433017317763	4117	383	Chesnuts	Chesnuts	NNP
nyp.33433017317763	4117	384	in	in	IN
nyp.33433017317763	4117	385	sugar	sugar	NN
nyp.33433017317763	4117	386	,	,	,
nyp.33433017317763	4117	387	282	282	CD
nyp.33433017317763	4117	388	with	with	IN
nyp.33433017317763	4117	389	rice	rice	NN
nyp.33433017317763	4117	390	,	,	,
nyp.33433017317763	4117	391	au	au	NNP
nyp.33433017317763	4117	392	riz	riz	NNP
nyp.33433017317763	4117	393	,	,	,
nyp.33433017317763	4117	394	141	141	CD
nyp.33433017317763	4117	395	cakes	cake	NNS
nyp.33433017317763	4117	396	,	,	,
nyp.33433017317763	4117	397	299	299	CD
nyp.33433017317763	4117	398	with	with	IN
nyp.33433017317763	4117	399	truffles	truffle	NNS
nyp.33433017317763	4117	400	,	,	,
nyp.33433017317763	4117	401	aux	aux	NNP
nyp.33433017317763	4117	402	truffes	truffes	NNP
nyp.33433017317763	4117	403	,	,	,
nyp.33433017317763	4117	404	Chocolate	Chocolate	NNP
nyp.33433017317763	4117	405	,	,	,
nyp.33433017317763	4117	406	conserve	conserve	VBP
nyp.33433017317763	4117	407	of	of	IN
nyp.33433017317763	4117	408	,	,	,
nyp.33433017317763	4117	409	286	286	CD
nyp.33433017317763	4117	410	141	141	CD
nyp.33433017317763	4117	411	for	for	IN
nyp.33433017317763	4117	412	drinking	drinking	NN
nyp.33433017317763	4117	413	,	,	,
nyp.33433017317763	4117	414	327	327	CD
nyp.33433017317763	4117	415	Caramel	Caramel	NNP
nyp.33433017317763	4117	416	,	,	,
nyp.33433017317763	4117	417	how	how	WRB
nyp.33433017317763	4117	418	distinguished	distinguished	JJ
nyp.33433017317763	4117	419	from	from	IN
nyp.33433017317763	4117	420	Chou	Chou	NNP
nyp.33433017317763	4117	421	-	-	HYPH
nyp.33433017317763	4117	422	croute	croute	NNP
nyp.33433017317763	4117	423	,	,	,
nyp.33433017317763	4117	424	341	341	CD
nyp.33433017317763	4117	425	sucre	sucre	FW
nyp.33433017317763	4117	426	cassé	cassé	NNP
nyp.33433017317763	4117	427	,	,	,
nyp.33433017317763	4117	428	272	272	CD
nyp.33433017317763	4117	429	Cider	cider	NN
nyp.33433017317763	4117	430	vinegar	vinegar	NN
nyp.33433017317763	4117	431	,	,	,
nyp.33433017317763	4117	432	340	340	CD
nyp.33433017317763	4117	433	different	different	JJ
nyp.33433017317763	4117	434	fruit	fruit	NN
nyp.33433017317763	4117	435	,	,	,
nyp.33433017317763	4117	436	292	292	CD
nyp.33433017317763	4117	437	Cloves	clove	NNS
nyp.33433017317763	4117	438	,	,	,
nyp.33433017317763	4117	439	oil	oil	NN
nyp.33433017317763	4117	440	of	of	IN
nyp.33433017317763	4117	441	,	,	,
nyp.33433017317763	4117	442	321	321	CD
nyp.33433017317763	4117	443	Cardoons	Cardoons	NNP
nyp.33433017317763	4117	444	,	,	,
nyp.33433017317763	4117	445	Spanish	Spanish	NNP
nyp.33433017317763	4117	446	,	,	,
nyp.33433017317763	4117	447	262	262	CD
nyp.33433017317763	4117	448	Cinnamon	Cinnamon	NNP
nyp.33433017317763	4117	449	,	,	,
nyp.33433017317763	4117	450	liqueur	liqueur	NN
nyp.33433017317763	4117	451	,	,	,
nyp.33433017317763	4117	452	320	320	CD
nyp.33433017317763	4117	453	with	with	IN
nyp.33433017317763	4117	454	Parmesan	Parmesan	NNP
nyp.33433017317763	4117	455	,	,	,
nyp.33433017317763	4117	456	263	263	CD
nyp.33433017317763	4117	457	Citron	Citron	NNP
nyp.33433017317763	4117	458	,	,	,
nyp.33433017317763	4117	459	conserve	conserve	VBP
nyp.33433017317763	4117	460	of	of	IN
nyp.33433017317763	4117	461	,	,	,
nyp.33433017317763	4117	462	285	285	CD
nyp.33433017317763	4117	463	in	in	IN
nyp.33433017317763	4117	464	butter	butter	NN
nyp.33433017317763	4117	465	,	,	,
nyp.33433017317763	4117	466	263	263	CD
nyp.33433017317763	4117	467	cream	cream	NN
nyp.33433017317763	4117	468	,	,	,
nyp.33433017317763	4117	469	319	319	CD
nyp.33433017317763	4117	470	poirées	poirée	NNS
nyp.33433017317763	4117	471	,	,	,
nyp.33433017317763	4117	472	263	263	CD
nyp.33433017317763	4117	473	oil	oil	NN
nyp.33433017317763	4117	474	of	of	IN
nyp.33433017317763	4117	475	,	,	,
nyp.33433017317763	4117	476	319	319	CD
nyp.33433017317763	4117	477	à	à	NN
nyp.33433017317763	4117	478	la	la	NNP
nyp.33433017317763	4117	479	béchamelle	béchamelle	NNP
nyp.33433017317763	4117	480	,	,	,
nyp.33433017317763	4117	481	263	263	CD
nyp.33433017317763	4117	482	Citronelle	Citronelle	NNP
nyp.33433017317763	4117	483	de	de	NNP
nyp.33433017317763	4117	484	Venise	Venise	NNP
nyp.33433017317763	4117	485	,	,	,
nyp.33433017317763	4117	486	320	320	CD
nyp.33433017317763	4117	487	Carp	Carp	NNP
nyp.33433017317763	4117	488	,	,	,
nyp.33433017317763	4117	489	171	171	CD
nyp.33433017317763	4117	490	Cochineal	Cochineal	NNP
nyp.33433017317763	4117	491	,	,	,
nyp.33433017317763	4117	492	to	to	TO
nyp.33433017317763	4117	493	prepare	prepare	VB
nyp.33433017317763	4117	494	,	,	,
nyp.33433017317763	4117	495	293	293	CD
nyp.33433017317763	4117	496	à	à	NN
nyp.33433017317763	4117	497	la	la	NNP
nyp.33433017317763	4117	498	chambor	chambor	NNP
nyp.33433017317763	4117	499	,	,	,
nyp.33433017317763	4117	500	171	171	CD
nyp.33433017317763	4117	501	Cocoa	Cocoa	NNP
nyp.33433017317763	4117	502	,	,	,
nyp.33433017317763	4117	503	crême	crême	NNP
nyp.33433017317763	4117	504	de	de	NNP
nyp.33433017317763	4117	505	,	,	,
nyp.33433017317763	4117	506	324	324	CD
nyp.33433017317763	4117	507	stuffed	stuff	VBN
nyp.33433017317763	4117	508	,	,	,
nyp.33433017317763	4117	509	farcie	farcie	NNS
nyp.33433017317763	4117	510	,	,	,
nyp.33433017317763	4117	511	172	172	CD
nyp.33433017317763	4117	512	Cockscombs	cockscomb	NNS
nyp.33433017317763	4117	513	and	and	CC
nyp.33433017317763	4117	514	kidneys	kidney	NNS
nyp.33433017317763	4117	515	,	,	,
nyp.33433017317763	4117	516	au	au	NNP
nyp.33433017317763	4117	517	ve-	ve-	NNP
nyp.33433017317763	4117	518	......	......	NFP
nyp.33433017317763	4117	519	,	,	,
nyp.33433017317763	4117	520	au	au	NNP
nyp.33433017317763	4117	521	bleu	bleu	NNP
nyp.33433017317763	4117	522	,	,	,
nyp.33433017317763	4117	523	ou	ou	NNP
nyp.33433017317763	4117	524	court	court	NNP
nyp.33433017317763	4117	525	louté	louté	NNP
nyp.33433017317763	4117	526	,	,	,
nyp.33433017317763	4117	527	152	152	CD
nyp.33433017317763	4117	528	bouillon	bouillon	NN
nyp.33433017317763	4117	529	,	,	,
nyp.33433017317763	4117	530	172	172	CD
nyp.33433017317763	4117	531	fried	fry	VBN
nyp.33433017317763	4117	532	,	,	,
nyp.33433017317763	4117	533	frite	frite	FW
nyp.33433017317763	4117	534	,	,	,
nyp.33433017317763	4117	535	173	173	CD
nyp.33433017317763	4117	536	aspic	aspic	NN
nyp.33433017317763	4117	537	,	,	,
nyp.33433017317763	4117	538	152	152	CD
nyp.33433017317763	4117	539	grilled	grill	VBN
nyp.33433017317763	4117	540	,	,	,
nyp.33433017317763	4117	541	grillée	grillée	NNP
nyp.33433017317763	4117	542	,	,	,
nyp.33433017317763	4117	543	173	173	CD
nyp.33433017317763	4117	544	matelote	matelote	NNP
nyp.33433017317763	4117	545	de	de	FW
nyp.33433017317763	4117	546	carpe	carpe	FW
nyp.33433017317763	4117	547	et	et	FW
nyp.33433017317763	4117	548	d'an	d'an	NNP
nyp.33433017317763	4117	549	ly	ly	NNP
nyp.33433017317763	4117	550	,	,	,
nyp.33433017317763	4117	551	petits	petit	NNS
nyp.33433017317763	4117	552	aspics	aspic	NNS
nyp.33433017317763	4117	553	,	,	,
nyp.33433017317763	4117	554	153	153	CD
nyp.33433017317763	4117	555	guilles	guille	NNS
nyp.33433017317763	4117	556	,	,	,
nyp.33433017317763	4117	557	173	173	CD
nyp.33433017317763	4117	558	Cod	Cod	NNP
nyp.33433017317763	4117	559	,	,	,
nyp.33433017317763	4117	560	cabillaud	cabillaud	FW
nyp.33433017317763	4117	561	ou	ou	NNP
nyp.33433017317763	4117	562	morue	morue	NNP
nyp.33433017317763	4117	563	,	,	,
nyp.33433017317763	4117	564	fraîche	fraîche	NN
nyp.33433017317763	4117	565	à	à	FW
nyp.33433017317763	4117	566	la	la	FW
nyp.33433017317763	4117	567	marinière	marinière	NNP
nyp.33433017317763	4117	568	,	,	,
nyp.33433017317763	4117	569	174	174	CD
nyp.33433017317763	4117	570	a	a	DT
nyp.33433017317763	4117	571	la	la	FW
nyp.33433017317763	4117	572	Hollandaise	Hollandaise	NNP
nyp.33433017317763	4117	573	,	,	,
nyp.33433017317763	4117	574	188	188	CD
nyp.33433017317763	4117	575	......	......	NNPS
nyp.33433017317763	4117	576	,	,	,
nyp.33433017317763	4117	577	fricandeau	fricandeau	NNP
nyp.33433017317763	4117	578	,	,	,
nyp.33433017317763	4117	579	174	174	CD
nyp.33433017317763	4117	580	.....	.....	NFP
nyp.33433017317763	4117	581	,	,	,
nyp.33433017317763	4117	582	en	en	NNP
nyp.33433017317763	4117	583	dauphin	dauphin	NNP
nyp.33433017317763	4117	584	,	,	,
nyp.33433017317763	4117	585	189	189	CD
nyp.33433017317763	4117	586	...	...	NFP
nyp.33433017317763	4117	587	,	,	,
nyp.33433017317763	4117	588	melts	melt	NNS
nyp.33433017317763	4117	589	,	,	,
nyp.33433017317763	4117	590	fried	fry	VBN
nyp.33433017317763	4117	591	,	,	,
nyp.33433017317763	4117	592	laitances	laitances	NNP
nyp.33433017317763	4117	593	frites	frites	NNP
nyp.33433017317763	4117	594	,	,	,
nyp.33433017317763	4117	595	au	au	NNP
nyp.33433017317763	4117	596	gratin	gratin	FW
nyp.33433017317763	4117	597	et	et	FW
nyp.33433017317763	4117	598	à	à	FW
nyp.33433017317763	4117	599	la	la	NNP
nyp.33433017317763	4117	600	Bécha-	Bécha-	NNP
nyp.33433017317763	4117	601	175	175	CD
nyp.33433017317763	4117	602	melle	melle	NNP
nyp.33433017317763	4117	603	,	,	,
nyp.33433017317763	4117	604	189	189	CD
nyp.33433017317763	4117	605	......	......	NFP
nyp.33433017317763	4117	606	,	,	,
nyp.33433017317763	4117	607	roes	roe	NNS
nyp.33433017317763	4117	608	in	in	IN
nyp.33433017317763	4117	609	jelly	jelly	NN
nyp.33433017317763	4117	610	,	,	,
nyp.33433017317763	4117	611	aspic	aspic	FW
nyp.33433017317763	4117	612	de	de	FW
nyp.33433017317763	4117	613	lai-	lai-	NNP
nyp.33433017317763	4117	614	.....	.....	NFP
nyp.33433017317763	4117	615	,	,	,
nyp.33433017317763	4117	616	morue	morue	FW
nyp.33433017317763	4117	617	à	à	FW
nyp.33433017317763	4117	618	la	la	FW
nyp.33433017317763	4117	619	maître	maître	FW
nyp.33433017317763	4117	620	-	-	HYPH
nyp.33433017317763	4117	621	d'hôtel	d'hôtel	NNP
nyp.33433017317763	4117	622	,	,	,
nyp.33433017317763	4117	623	tances	tance	NNS
nyp.33433017317763	4117	624	,	,	,
nyp.33433017317763	4117	625	175	175	CD
nyp.33433017317763	4117	626	189	189	CD
nyp.33433017317763	4117	627	au	au	NNP
nyp.33433017317763	4117	628	.......	.......	NNP
nyp.33433017317763	4117	629	,	,	,
nyp.33433017317763	4117	630	grand	grand	NNP
nyp.33433017317763	4117	631	...	...	NFP
nyp.33433017317763	4117	632	,	,	,
nyp.33433017317763	4117	633	in	in	IN
nyp.33433017317763	4117	634	jel-	jel-	NNP
nyp.33433017317763	4117	635	R	R	NNP
nyp.33433017317763	4117	636	2	2	CD
nyp.33433017317763	4117	637	364	364	CD
nyp.33433017317763	4117	638	INDEX	index	NN
nyp.33433017317763	4117	639	.	.	.
nyp.33433017317763	4118	1	Cod	Cod	NNP
nyp.33433017317763	4118	2	,	,	,
nyp.33433017317763	4118	3	morue	morue	FW
nyp.33433017317763	4118	4	à	à	FW
nyp.33433017317763	4118	5	la	la	NNP
nyp.33433017317763	4118	6	provençale	provençale	NNP
nyp.33433017317763	4118	7	,	,	,
nyp.33433017317763	4118	8	189	189	CD
nyp.33433017317763	4118	9	Cutlets	Cutlets	NNPS
nyp.33433017317763	4118	10	,	,	,
nyp.33433017317763	4118	11	côtelettes	côtelette	NNS
nyp.33433017317763	4118	12	de	de	FW
nyp.33433017317763	4118	13	veau	veau	NNP
nyp.33433017317763	4118	14	,	,	,
nyp.33433017317763	4118	15	74	74	CD
nyp.33433017317763	4118	16	.	.	.
nyp.33433017317763	4118	17	various	various	JJ
nyp.33433017317763	4118	18	other	other	JJ
nyp.33433017317763	4118	19	recipes	recipe	NNS
nyp.33433017317763	4118	20	,	,	,
nyp.33433017317763	4118	21	(	(	-LRB-
nyp.33433017317763	4118	22	See	see	VB
nyp.33433017317763	4118	23	Veal	Veal	NNP
nyp.33433017317763	4118	24	.	.	.
nyp.33433017317763	4118	25	)	)	-RRB-
nyp.33433017317763	4119	1	190	190	CD
nyp.33433017317763	4119	2	côtelettes	côtelettes	NNPS
nyp.33433017317763	4119	3	de	de	FW
nyp.33433017317763	4119	4	mouton	mouton	NNP
nyp.33433017317763	4119	5	,	,	,
nyp.33433017317763	4119	6	81	81	CD
nyp.33433017317763	4119	7	.	.	.
nyp.33433017317763	4120	1	Coffee	coffee	NN
nyp.33433017317763	4120	2	,	,	,
nyp.33433017317763	4120	3	to	to	TO
nyp.33433017317763	4120	4	make	make	VB
nyp.33433017317763	4120	5	,	,	,
nyp.33433017317763	4120	6	327	327	CD
nyp.33433017317763	4120	7	(	(	-LRB-
nyp.33433017317763	4120	8	See	see	VB
nyp.33433017317763	4120	9	Mutton	Mutton	NNP
nyp.33433017317763	4120	10	.	.	.
nyp.33433017317763	4120	11	)	)	-RRB-
nyp.33433017317763	4121	1	........	........	NFP
nyp.33433017317763	4121	2	conserve	conserve	VBP
nyp.33433017317763	4121	3	of	of	IN
nyp.33433017317763	4121	4	,	,	,
nyp.33433017317763	4121	5	286	286	CD
nyp.33433017317763	4121	6	d'agneau	d'agneau	NNS
nyp.33433017317763	4121	7	,	,	,
nyp.33433017317763	4121	8	92	92	CD
nyp.33433017317763	4121	9	Colours	colour	NNS
nyp.33433017317763	4121	10	in	in	IN
nyp.33433017317763	4121	11	confectionery	confectionery	NN
nyp.33433017317763	4121	12	,	,	,
nyp.33433017317763	4121	13	293	293	CD
nyp.33433017317763	4121	14	(	(	-LRB-
nyp.33433017317763	4121	15	See	see	VB
nyp.33433017317763	4121	16	Lamb	Lamb	NNP
nyp.33433017317763	4121	17	.	.	.
nyp.33433017317763	4121	18	)	)	-RRB-
nyp.33433017317763	4122	1	Compiègne	Compiègne	NNP
nyp.33433017317763	4122	2	,	,	,
nyp.33433017317763	4122	3	gâteau	gâteau	NNP
nyp.33433017317763	4122	4	de	de	NNP
nyp.33433017317763	4122	5	,	,	,
nyp.33433017317763	4122	6	224	224	CD
nyp.33433017317763	4122	7	roe	roe	NN
nyp.33433017317763	4122	8	-	-	HYPH
nyp.33433017317763	4122	9	buck	buck	NNP
nyp.33433017317763	4122	10	,	,	,
nyp.33433017317763	4122	11	côtelettes	côtelette	NNS
nyp.33433017317763	4122	12	de	de	IN
nyp.33433017317763	4122	13	Cordial	cordial	JJ
nyp.33433017317763	4122	14	water	water	NN
nyp.33433017317763	4122	15	,	,	,
nyp.33433017317763	4122	16	322	322	CD
nyp.33433017317763	4122	17	chevreuil	chevreuil	NNP
nyp.33433017317763	4122	18	,	,	,
nyp.33433017317763	4122	19	105	105	CD
nyp.33433017317763	4122	20	Côtelettes	Côtelettes	NNPS
nyp.33433017317763	4122	21	en	en	IN
nyp.33433017317763	4122	22	surprise	surprise	NN
nyp.33433017317763	4122	23	,	,	,
nyp.33433017317763	4122	24	239	239	CD
nyp.33433017317763	4122	25	.	.	.
nyp.33433017317763	4123	1	(	(	-LRB-
nyp.33433017317763	4123	2	See	see	VB
nyp.33433017317763	4123	3	leveret	leveret	NNP
nyp.33433017317763	4123	4	,	,	,
nyp.33433017317763	4123	5	de	de	FW
nyp.33433017317763	4123	6	levraut	levraut	NNP
nyp.33433017317763	4123	7	,	,	,
nyp.33433017317763	4123	8	109	109	CD
nyp.33433017317763	4123	9	Cutlets	cutlet	NNS
nyp.33433017317763	4123	10	.	.	.
nyp.33433017317763	4123	11	)	)	-RRB-
nyp.33433017317763	4124	1	of	of	IN
nyp.33433017317763	4124	2	partridge	partridge	NNP
nyp.33433017317763	4124	3	,	,	,
nyp.33433017317763	4124	4	de	de	FW
nyp.33433017317763	4124	5	per	per	IN
nyp.33433017317763	4124	6	Crawfish	Crawfish	NNP
nyp.33433017317763	4124	7	,	,	,
nyp.33433017317763	4124	8	écrevisses	écrevisse	NNS
nyp.33433017317763	4124	9	,	,	,
nyp.33433017317763	4124	10	how	how	WRB
nyp.33433017317763	4124	11	to	to	IN
nyp.33433017317763	4124	12	dreaux	dreaux	NNP
nyp.33433017317763	4124	13	,	,	,
nyp.33433017317763	4124	14	124	124	CD
nyp.33433017317763	4124	15	choose	choose	VBP
nyp.33433017317763	4124	16	,	,	,
nyp.33433017317763	4124	17	175	175	CD
nyp.33433017317763	4124	18	of	of	IN
nyp.33433017317763	4124	19	fowls	fowl	NNS
nyp.33433017317763	4124	20	,	,	,
nyp.33433017317763	4124	21	de	de	NNP
nyp.33433017317763	4124	22	poulardes	poulardes	NNP
nyp.33433017317763	4124	23	,	,	,
nyp.33433017317763	4124	24	how	how	WRB
nyp.33433017317763	4124	25	to	to	TO
nyp.33433017317763	4124	26	cook	cook	VB
nyp.33433017317763	4124	27	for	for	IN
nyp.33433017317763	4124	28	large	large	JJ
nyp.33433017317763	4124	29	147	147	CD
nyp.33433017317763	4124	30	and	and	CC
nyp.33433017317763	4124	31	small	small	JJ
nyp.33433017317763	4124	32	dishes	dish	NNS
nyp.33433017317763	4124	33	,	,	,
nyp.33433017317763	4124	34	and	and	CC
nyp.33433017317763	4124	35	garnish	garnish	NN
nyp.33433017317763	4124	36	-	-	HYPH
nyp.33433017317763	4124	37	of	of	IN
nyp.33433017317763	4124	38	pigeons	pigeon	NNS
nyp.33433017317763	4124	39	,	,	,
nyp.33433017317763	4124	40	de	de	NNP
nyp.33433017317763	4124	41	pigeons	pigeon	NNS
nyp.33433017317763	4124	42	,	,	,
nyp.33433017317763	4124	43	ings	ing	NNS
nyp.33433017317763	4124	44	,	,	,
nyp.33433017317763	4124	45	176	176	CD
nyp.33433017317763	4124	46	159	159	CD
nyp.33433017317763	4124	47	pudding	pudding	NN
nyp.33433017317763	4124	48	of	of	IN
nyp.33433017317763	4124	49	,	,	,
nyp.33433017317763	4124	50	208	208	CD
nyp.33433017317763	4124	51	of	of	IN
nyp.33433017317763	4124	52	sturgeon	sturgeon	NNP
nyp.33433017317763	4124	53	,	,	,
nyp.33433017317763	4124	54	d'esturgeon	d'esturgeon	NNP
nyp.33433017317763	4124	55	,	,	,
nyp.33433017317763	4124	56	Cream	Cream	NNP
nyp.33433017317763	4124	57	,	,	,
nyp.33433017317763	4124	58	(	(	-LRB-
nyp.33433017317763	4124	59	see	see	VB
nyp.33433017317763	4124	60	Iced	Iced	NNP
nyp.33433017317763	4124	61	Cream	Cream	NNP
nyp.33433017317763	4124	62	.	.	.
nyp.33433017317763	4124	63	)	)	-RRB-
nyp.33433017317763	4125	1	187	187	CD
nyp.33433017317763	4125	2	whipt	whipt	NNP
nyp.33433017317763	4125	3	cream	cream	NN
nyp.33433017317763	4125	4	,	,	,
nyp.33433017317763	4125	5	209	209	CD
nyp.33433017317763	4125	6	..............	..............	NFP
nyp.33433017317763	4125	7	,	,	,
nyp.33433017317763	4125	8	coffee	coffee	NN
nyp.33433017317763	4125	9	,	,	,
nyp.33433017317763	4125	10	309	309	CD
nyp.33433017317763	4125	11	D.	D.	NNP
nyp.33433017317763	4125	12	..............	..............	NNP
nyp.33433017317763	4125	13	,	,	,
nyp.33433017317763	4125	14	chocolate	chocolate	NN
nyp.33433017317763	4125	15	,	,	,
nyp.33433017317763	4125	16	310	310	CD
nyp.33433017317763	4125	17	Dab	dab	NN
nyp.33433017317763	4125	18	,	,	,
nyp.33433017317763	4125	19	barbue	barbue	NN
nyp.33433017317763	4125	20	,	,	,
nyp.33433017317763	4125	21	192	192	CD
nyp.33433017317763	4125	22	...............	...............	NFP
nyp.33433017317763	4125	23	,	,	,
nyp.33433017317763	4125	24	marasquin	marasquin	NN
nyp.33433017317763	4125	25	,	,	,
nyp.33433017317763	4125	26	310	310	CD
nyp.33433017317763	4125	27	Darioles	dariole	NNS
nyp.33433017317763	4125	28	,	,	,
nyp.33433017317763	4125	29	235	235	CD
nyp.33433017317763	4125	30	fritters	fritter	NNS
nyp.33433017317763	4125	31	,	,	,
nyp.33433017317763	4125	32	242	242	CD
nyp.33433017317763	4125	33	Ducelle	Ducelle	NNP
nyp.33433017317763	4125	34	,	,	,
nyp.33433017317763	4125	35	32	32	CD
nyp.33433017317763	4125	36	Creams	cream	NNS
nyp.33433017317763	4125	37	:	:	:
nyp.33433017317763	4125	38	white	white	JJ
nyp.33433017317763	4125	39	coffee	coffee	NN
nyp.33433017317763	4125	40	cream	cream	NN
nyp.33433017317763	4125	41	,	,	,
nyp.33433017317763	4125	42	Ducks	duck	NNS
nyp.33433017317763	4125	43	,	,	,
nyp.33433017317763	4125	44	canards	canard	NNS
nyp.33433017317763	4125	45	,	,	,
nyp.33433017317763	4125	46	162	162	CD
nyp.33433017317763	4125	47	.	.	.
nyp.33433017317763	4126	1	(	(	-LRB-
nyp.33433017317763	4126	2	See	see	VB
nyp.33433017317763	4126	3	also	also	RB
nyp.33433017317763	4126	4	243	243	CD
nyp.33433017317763	4126	5	Wild	Wild	NNP
nyp.33433017317763	4126	6	Ducks	duck	NNS
nyp.33433017317763	4126	7	.	.	.
nyp.33433017317763	4126	8	)	)	-RRB-
nyp.33433017317763	4127	1	chocolate	chocolate	NN
nyp.33433017317763	4127	2	,	,	,
nyp.33433017317763	4127	3	244	244	CD
nyp.33433017317763	4127	4	........	........	NFP
nyp.33433017317763	4127	5	,	,	,
nyp.33433017317763	4127	6	canetons	caneton	NNS
nyp.33433017317763	4127	7	de	de	FW
nyp.33433017317763	4127	8	Rouen	Rouen	NNP
nyp.33433017317763	4127	9	,	,	,
nyp.33433017317763	4127	10	.........	.........	NFP
nyp.33433017317763	4127	11	,	,	,
nyp.33433017317763	4127	12	orange	orange	JJ
nyp.33433017317763	4127	13	flower	flower	NN
nyp.33433017317763	4127	14	,	,	,
nyp.33433017317763	4127	15	244	244	CD
nyp.33433017317763	4127	16	sauce	sauce	NN
nyp.33433017317763	4127	17	à	à	FW
nyp.33433017317763	4127	18	l'orange	l'orange	FW
nyp.33433017317763	4127	19	,	,	,
nyp.33433017317763	4127	20	164	164	CD
nyp.33433017317763	4127	21	..........	..........	NFP
nyp.33433017317763	4127	22	,	,	,
nyp.33433017317763	4127	23	almond	almond	NN
nyp.33433017317763	4127	24	,	,	,
nyp.33433017317763	4127	25	244	244	CD
nyp.33433017317763	4127	26	with	with	IN
nyp.33433017317763	4127	27	olive	olive	NN
nyp.33433017317763	4127	28	sauce	sauce	NN
nyp.33433017317763	4127	29	,	,	,
nyp.33433017317763	4127	30	sauce	sauce	NN
nyp.33433017317763	4127	31	...	...	:
nyp.33433017317763	4127	32	.....	.....	NFP
nyp.33433017317763	4127	33	,	,	,
nyp.33433017317763	4127	34	coffee	coffee	NN
nyp.33433017317763	4127	35	cream	cream	NN
nyp.33433017317763	4127	36	without	without	IN
nyp.33433017317763	4127	37	aux	aux	NNP
nyp.33433017317763	4127	38	olives	olives	NNP
nyp.33433017317763	4127	39	,	,	,
nyp.33433017317763	4127	40	164	164	CD
nyp.33433017317763	4127	41	gizzards	gizzard	NNS
nyp.33433017317763	4127	42	,	,	,
nyp.33433017317763	4127	43	244	244	CD
nyp.33433017317763	4127	44	,	,	,
nyp.33433017317763	4127	45	(	(	-LRB-
nyp.33433017317763	4127	46	see	see	VB
nyp.33433017317763	4127	47	Liqueurs	Liqueurs	NNPS
nyp.33433017317763	4127	48	.	.	.
nyp.33433017317763	4127	49	)	)	-RRB-
nyp.33433017317763	4128	1	in	in	IN
nyp.33433017317763	4128	2	various	various	JJ
nyp.33433017317763	4128	3	other	other	JJ
nyp.33433017317763	4128	4	ways	way	NNS
nyp.33433017317763	4128	5	,	,	,
nyp.33433017317763	4128	6	Crême	Crême	NNP
nyp.33433017317763	4128	7	patissière	patissière	NNP
nyp.33433017317763	4128	8	,	,	,
nyp.33433017317763	4128	9	224	224	CD
nyp.33433017317763	4128	10	165	165	CD
nyp.33433017317763	4128	11	.	.	.
nyp.33433017317763	4128	12	frangipane	frangipane	NNP
nyp.33433017317763	4128	13	,	,	,
nyp.33433017317763	4128	14	225	225	CD
nyp.33433017317763	4128	15	Croque	Croque	NNP
nyp.33433017317763	4128	16	-	-	HYPH
nyp.33433017317763	4128	17	en	en	FW
nyp.33433017317763	4128	18	bouche	bouche	FW
nyp.33433017317763	4128	19	,	,	,
nyp.33433017317763	4128	20	229	229	CD
nyp.33433017317763	4128	21	E.	E.	NNP
nyp.33433017317763	4128	22	Cucumbers	Cucumbers	NNPS
nyp.33433017317763	4128	23	,	,	,
nyp.33433017317763	4128	24	Concombres	Concombres	NNP
nyp.33433017317763	4128	25	Eau	Eau	NNP
nyp.33433017317763	4128	26	des	des	FW
nyp.33433017317763	4128	27	sept	sept	NNP
nyp.33433017317763	4128	28	graines	graines	NNP
nyp.33433017317763	4128	29	,	,	,
nyp.33433017317763	4128	30	325	325	CD
nyp.33433017317763	4128	31	blanc	blanc	NN
nyp.33433017317763	4128	32	,	,	,
nyp.33433017317763	4128	33	36	36	CD
nyp.33433017317763	4128	34	Eels	Eels	NNPS
nyp.33433017317763	4128	35	,	,	,
nyp.33433017317763	4128	36	anguilles	anguille	VBZ
nyp.33433017317763	4128	37	à	à	FW
nyp.33433017317763	4128	38	la	la	FW
nyp.33433017317763	4128	39	broche	broche	NNP
nyp.33433017317763	4128	40	,	,	,
nyp.33433017317763	4128	41	à	à	FW
nyp.33433017317763	4128	42	la	la	NNP
nyp.33433017317763	4128	43	browned	browned	NNP
nyp.33433017317763	4128	44	,	,	,
nyp.33433017317763	4128	45	au	au	NNP
nyp.33433017317763	4128	46	brun	brun	NNP
nyp.33433017317763	4128	47	,	,	,
nyp.33433017317763	4128	48	St.	St.	NNP
nyp.33433017317763	4128	49	Menehould	Menehould	NNP
nyp.33433017317763	4128	50	,	,	,
nyp.33433017317763	4128	51	à	à	FW
nyp.33433017317763	4128	52	la	la	NNP
nyp.33433017317763	4128	53	poulette	poulette	NNP
nyp.33433017317763	4128	54	,	,	,
nyp.33433017317763	4128	55	37	37	CD
nyp.33433017317763	4128	56	180	180	CD
nyp.33433017317763	4128	57	stuffed	stuff	VBN
nyp.33433017317763	4128	58	,	,	,
nyp.33433017317763	4128	59	261	261	CD
nyp.33433017317763	4128	60	à	à	NN
nyp.33433017317763	4128	61	la	la	NN
nyp.33433017317763	4128	62	tartare,181,matelote,181	tartare,181,matelote,181	NN
nyp.33433017317763	4128	63	in	in	IN
nyp.33433017317763	4128	64	gravy	gravy	NN
nyp.33433017317763	4128	65	,	,	,
nyp.33433017317763	4128	66	261	261	CD
nyp.33433017317763	4128	67	Eggs	egg	NNS
nyp.33433017317763	4128	68	in	in	IN
nyp.33433017317763	4128	69	white	white	JJ
nyp.33433017317763	4128	70	coffee	coffee	NN
nyp.33433017317763	4128	71	,	,	,
nyp.33433017317763	4128	72	244	244	CD
nyp.33433017317763	4128	73	à	à	NN
nyp.33433017317763	4128	74	la	la	NNP
nyp.33433017317763	4128	75	poulette	poulette	NNP
nyp.33433017317763	4128	76	,	,	,
nyp.33433017317763	4128	77	262	262	CD
nyp.33433017317763	4128	78	in	in	IN
nyp.33433017317763	4128	79	tea	tea	NN
nyp.33433017317763	4128	80	,	,	,
nyp.33433017317763	4128	81	245	245	CD
nyp.33433017317763	4128	82	à	à	NN
nyp.33433017317763	4128	83	la	la	NNP
nyp.33433017317763	4128	84	Béchamelle	Béchamelle	NNP
nyp.33433017317763	4128	85	,	,	,
nyp.33433017317763	4128	86	in	in	IN
nyp.33433017317763	4128	87	gravy	gravy	NN
nyp.33433017317763	4128	88	,	,	,
nyp.33433017317763	4128	89	245	245	CD
nyp.33433017317763	4128	90	262	262	CD
nyp.33433017317763	4128	91	......	......	NFP
nyp.33433017317763	4128	92	au	au	NNP
nyp.33433017317763	4128	93	fumet	fumet	NNP
nyp.33433017317763	4128	94	de	de	IN
nyp.33433017317763	4128	95	gibier	gibier	NNP
nyp.33433017317763	4128	96	,	,	,
nyp.33433017317763	4128	97	245	245	CD
nyp.33433017317763	4128	98	......	......	NFP
nyp.33433017317763	4128	99	........	........	NFP
nyp.33433017317763	4128	100	,	,	,
nyp.33433017317763	4128	101	pickled	pickle	VBN
nyp.33433017317763	4128	102	,	,	,
nyp.33433017317763	4128	103	325	325	CD
nyp.33433017317763	4128	104	......	......	NFP
nyp.33433017317763	4128	105	en	en	IN
nyp.33433017317763	4128	106	surprise	surprise	NN
nyp.33433017317763	4128	107	,	,	,
nyp.33433017317763	4128	108	245	245	CD
nyp.33433017317763	4128	109	dressed	dress	VBD
nyp.33433017317763	4128	110	,	,	,
nyp.33433017317763	4128	111	326	326	CD
nyp.33433017317763	4128	112	in	in	IN
nyp.33433017317763	4128	113	snow	snow	NN
nyp.33433017317763	4128	114	,	,	,
nyp.33433017317763	4128	115	246	246	CD
nyp.33433017317763	4128	116	...............	...............	NFP
nyp.33433017317763	4128	117	,	,	,
nyp.33433017317763	4128	118	to	to	TO
nyp.33433017317763	4128	119	preserve	preserve	VB
nyp.33433017317763	4128	120	,	,	,
nyp.33433017317763	4128	121	244	244	CD
nyp.33433017317763	4128	122	in	in	IN
nyp.33433017317763	4128	123	sunshine	sunshine	NN
nyp.33433017317763	4128	124	,	,	,
nyp.33433017317763	4128	125	246	246	CD
nyp.33433017317763	4128	126	Curaçon	Curaçon	NNP
nyp.33433017317763	4128	127	,	,	,
nyp.33433017317763	4128	128	liqueur	liqueur	NN
nyp.33433017317763	4128	129	,	,	,
nyp.33433017317763	4128	130	324	324	CD
nyp.33433017317763	4128	131	à	à	NN
nyp.33433017317763	4128	132	la	la	FW
nyp.33433017317763	4128	133	polonaise	polonaise	NN
nyp.33433017317763	4128	134	,	,	,
nyp.33433017317763	4128	135	247	247	CD
nyp.33433017317763	4128	136	Currant	Currant	NNP
nyp.33433017317763	4128	137	jelly	jelly	NN
nyp.33433017317763	4128	138	,	,	,
nyp.33433017317763	4128	139	red	red	JJ
nyp.33433017317763	4128	140	,	,	,
nyp.33433017317763	4128	141	274	274	CD
nyp.33433017317763	4128	142	à	à	NN
nyp.33433017317763	4128	143	la	la	FW
nyp.33433017317763	4128	144	tripe	tripe	NN
nyp.33433017317763	4128	145	,	,	,
nyp.33433017317763	4128	146	247	247	CD
nyp.33433017317763	4128	147	Currants	currant	NNS
nyp.33433017317763	4128	148	,	,	,
nyp.33433017317763	4128	149	bunches	bunche	NNS
nyp.33433017317763	4128	150	of	of	IN
nyp.33433017317763	4128	151	,	,	,
nyp.33433017317763	4128	152	en	en	FW
nyp.33433017317763	4128	153	che	che	FW
nyp.33433017317763	4128	154	à	à	FW
nyp.33433017317763	4128	155	la	la	NNP
nyp.33433017317763	4128	156	Bechamelle	Bechamelle	NNP
nyp.33433017317763	4128	157	,	,	,
nyp.33433017317763	4128	158	247	247	CD
nyp.33433017317763	4128	159	mise	mise	NN
nyp.33433017317763	4128	160	,	,	,
nyp.33433017317763	4128	161	291	291	CD
nyp.33433017317763	4128	162	à	à	NN
nyp.33433017317763	4128	163	la	la	NN
nyp.33433017317763	4128	164	sauce	sauce	NN
nyp.33433017317763	4128	165	Robert	Robert	NNP
nyp.33433017317763	4128	166	,	,	,
nyp.33433017317763	4128	167	247	247	CD
nyp.33433017317763	4128	168	au	au	NN
nyp.33433017317763	4128	169	....	....	NFP
nyp.33433017317763	4128	170	......	......	NFP
nyp.33433017317763	4128	171	366	366	CD
nyp.33433017317763	4128	172	INDEX	index	NN
nyp.33433017317763	4128	173	.	.	.
nyp.33433017317763	4129	1	.	.	.
nyp.33433017317763	4130	1	•	•	NNP
nyp.33433017317763	4130	2	•	•	NNP
nyp.33433017317763	4130	3	•	•	NNP
nyp.33433017317763	4130	4	•	•	NNP
nyp.33433017317763	4130	5	.	.	.
nyp.33433017317763	4131	1	.	.	.
nyp.33433017317763	4132	1	.	.	.
nyp.33433017317763	4133	1	.	.	.
nyp.33433017317763	4134	1	.	.	.
nyp.33433017317763	4135	1	.	.	.
nyp.33433017317763	4136	1	.	.	.
nyp.33433017317763	4137	1	.	.	.
nyp.33433017317763	4138	1	.	.	.
nyp.33433017317763	4139	1	.	.	.
nyp.33433017317763	4139	2	)	)	-RRB-
nyp.33433017317763	4140	1	V	v	NN
nyp.33433017317763	4140	2	in	in	IN
nyp.33433017317763	4140	3	paste	paste	NN
nyp.33433017317763	4140	4	,	,	,
nyp.33433017317763	4140	5	.	.	.
nyp.33433017317763	4141	1	ways	way	NNS
nyp.33433017317763	4141	2	,	,	,
nyp.33433017317763	4141	3	154	154	CD
nyp.33433017317763	4141	4	Fowls	fowl	NNS
nyp.33433017317763	4141	5	,	,	,
nyp.33433017317763	4141	6	with	with	IN
nyp.33433017317763	4141	7	truffles	truffle	NNS
nyp.33433017317763	4141	8	,	,	,
nyp.33433017317763	4141	9	aux	aux	NNP
nyp.33433017317763	4141	10	truffes	truffes	NNP
nyp.33433017317763	4141	11	,	,	,
nyp.33433017317763	4141	12	Fowls	Fowls	NNP
nyp.33433017317763	4141	13	,	,	,
nyp.33433017317763	4141	14	à	à	FW
nyp.33433017317763	4141	15	la	la	NNP
nyp.33433017317763	4141	16	galantine	galantine	NNP
nyp.33433017317763	4141	17	,	,	,
nyp.33433017317763	4141	18	145	145	CD
nyp.33433017317763	4141	19	134	134	CD
nyp.33433017317763	4141	20	filets	filet	NNS
nyp.33433017317763	4141	21	à	à	NN
nyp.33433017317763	4141	22	la	la	NNP
nyp.33433017317763	4141	23	Béchamelle	Béchamelle	NNP
nyp.33433017317763	4141	24	,	,	,
nyp.33433017317763	4141	25	146	146	CD
nyp.33433017317763	4141	26	....	....	NFP
nyp.33433017317763	4141	27	,	,	,
nyp.33433017317763	4141	28	as	as	IN
nyp.33433017317763	4141	29	lizards	lizard	NNS
nyp.33433017317763	4141	30	,	,	,
nyp.33433017317763	4141	31	en	en	IN
nyp.33433017317763	4141	32	lizard	lizard	NN
nyp.33433017317763	4141	33	,	,	,
nyp.33433017317763	4141	34	135	135	CD
nyp.33433017317763	4141	35	...	...	NFP
nyp.33433017317763	4141	36	,	,	,
nyp.33433017317763	4141	37	soufflé	soufflé	NN
nyp.33433017317763	4141	38	,	,	,
nyp.33433017317763	4141	39	146	146	CD
nyp.33433017317763	4141	40	with	with	IN
nyp.33433017317763	4141	41	peas	pea	NNS
nyp.33433017317763	4141	42	,	,	,
nyp.33433017317763	4141	43	aux	aux	FW
nyp.33433017317763	4141	44	pois	pois	NNP
nyp.33433017317763	4141	45	,	,	,
nyp.33433017317763	4141	46	135	135	CD
nyp.33433017317763	4141	47	,	,	,
nyp.33433017317763	4141	48	....	....	NFP
nyp.33433017317763	4141	49	,	,	,
nyp.33433017317763	4141	50	hash	hash	NN
nyp.33433017317763	4141	51	,	,	,
nyp.33433017317763	4141	52	hachi	hachi	NNP
nyp.33433017317763	4141	53	,	,	,
nyp.33433017317763	4141	54	147	147	CD
nyp.33433017317763	4141	55	136	136	CD
nyp.33433017317763	4141	56	croquettes	croquette	NNS
nyp.33433017317763	4141	57	,	,	,
nyp.33433017317763	4141	58	côtelettes	côtelette	NNS
nyp.33433017317763	4141	59	,	,	,
nyp.33433017317763	4141	60	blan-	blan-	VBN
nyp.33433017317763	4141	61	with	with	IN
nyp.33433017317763	4141	62	crawfish	crawfish	NN
nyp.33433017317763	4141	63	sauce	sauce	NN
nyp.33433017317763	4141	64	,	,	,
nyp.33433017317763	4141	65	au	au	NNP
nyp.33433017317763	4141	66	quettes	quettes	NNP
nyp.33433017317763	4141	67	,	,	,
nyp.33433017317763	4141	68	147	147	CD
nyp.33433017317763	4141	69	beurre	beurre	NN
nyp.33433017317763	4141	70	d'écrevisse	d'écrevisse	NNP
nyp.33433017317763	4141	71	,	,	,
nyp.33433017317763	4141	72	136	136	CD
nyp.33433017317763	4141	73	legs	leg	NNS
nyp.33433017317763	4141	74	with	with	IN
nyp.33433017317763	4141	75	small	small	JJ
nyp.33433017317763	4141	76	onions	onion	NNS
nyp.33433017317763	4141	77	,	,	,
nyp.33433017317763	4141	78	or	or	CC
nyp.33433017317763	4141	79	roast	roast	NN
nyp.33433017317763	4141	80	,	,	,
nyp.33433017317763	4141	81	à	à	FW
nyp.33433017317763	4141	82	la	la	FW
nyp.33433017317763	4141	83	broche	broche	NNP
nyp.33433017317763	4141	84	pour	pour	NNP
nyp.33433017317763	4141	85	as	as	IN
nyp.33433017317763	4141	86	swans	swan	NNS
nyp.33433017317763	4141	87	,	,	,
nyp.33433017317763	4141	88	cuisses	cuisses	NNP
nyp.33433017317763	4141	89	aux	aux	NNP
nyp.33433017317763	4141	90	petits	petits	NNP
nyp.33433017317763	4141	91	rôt	rôt	XX
nyp.33433017317763	4141	92	,	,	,
nyp.33433017317763	4141	93	136	136	CD
nyp.33433017317763	4141	94	oignons	oignon	NNS
nyp.33433017317763	4141	95	ou	ou	NNP
nyp.33433017317763	4141	96	en	en	IN
nyp.33433017317763	4141	97	canetons	canetons	NNP
nyp.33433017317763	4141	98	,	,	,
nyp.33433017317763	4141	99	148	148	CD
nyp.33433017317763	4141	100	with	with	IN
nyp.33433017317763	4141	101	green	green	JJ
nyp.33433017317763	4141	102	sauce	sauce	NN
nyp.33433017317763	4141	103	,	,	,
nyp.33433017317763	4141	104	à	à	FW
nyp.33433017317763	4141	105	la	la	FW
nyp.33433017317763	4141	106	....	....	NNP
nyp.33433017317763	4141	107	,	,	,
nyp.33433017317763	4141	108	legs	leg	NNS
nyp.33433017317763	4141	109	en	en	IN
nyp.33433017317763	4141	110	ballon	ballon	NN
nyp.33433017317763	4141	111	,	,	,
nyp.33433017317763	4141	112	148	148	CD
nyp.33433017317763	4141	113	Hollandaise	Hollandaise	NNP
nyp.33433017317763	4141	114	,	,	,
nyp.33433017317763	4141	115	137	137	CD
nyp.33433017317763	4141	116	à	à	NN
nyp.33433017317763	4141	117	la	la	NNP
nyp.33433017317763	4141	118	Bayonnaise	Bayonnaise	NNP
nyp.33433017317763	4141	119	,	,	,
nyp.33433017317763	4141	120	à	à	FW
nyp.33433017317763	4141	121	la	la	NNP
nyp.33433017317763	4141	122	Li-	Li-	NNP
nyp.33433017317763	4141	123	grilled	grill	VBN
nyp.33433017317763	4141	124	,	,	,
nyp.33433017317763	4141	125	poulets	poulets	NNP
nyp.33433017317763	4141	126	à	à	NNP
nyp.33433017317763	4141	127	la	la	NNP
nyp.33433017317763	4141	128	Tar	Tar	NNP
nyp.33433017317763	4141	129	vournois	vournois	NN
nyp.33433017317763	4141	130	,	,	,
nyp.33433017317763	4141	131	149	149	CD
nyp.33433017317763	4141	132	tare	tare	NN
nyp.33433017317763	4141	133	,	,	,
nyp.33433017317763	4141	134	137	137	CD
nyp.33433017317763	4141	135	quenelles	quenelle	NNS
nyp.33433017317763	4141	136	,	,	,
nyp.33433017317763	4141	137	149	149	CD
nyp.33433017317763	4141	138	.....	.....	NFP
nyp.33433017317763	4141	139	,	,	,
nyp.33433017317763	4141	140	sauce	sauce	NN
nyp.33433017317763	4141	141	au	au	NNP
nyp.33433017317763	4141	142	pauvre	pauvre	FW
nyp.33433017317763	4141	143	homme	homme	NNP
nyp.33433017317763	4141	144	wings	wing	NNS
nyp.33433017317763	4141	145	,	,	,
nyp.33433017317763	4141	146	aîlerons	aîleron	NNS
nyp.33433017317763	4141	147	,	,	,
nyp.33433017317763	4141	148	en	en	FW
nyp.33433017317763	4141	149	haricots	haricots	FW
nyp.33433017317763	4141	150	et	et	FW
nyp.33433017317763	4141	151	divers	diver	NNS
nyp.33433017317763	4141	152	autres	autre	NNS
nyp.33433017317763	4141	153	,	,	,
nyp.33433017317763	4141	154	137	137	CD
nyp.33433017317763	4141	155	vierges	vierge	NNS
nyp.33433017317763	4141	156	,	,	,
nyp.33433017317763	4141	157	149	149	CD
nyp.33433017317763	4141	158	à	à	NN
nyp.33433017317763	4141	159	la	la	NNP
nyp.33433017317763	4141	160	Perigueux	Perigueux	NNP
nyp.33433017317763	4141	161	,	,	,
nyp.33433017317763	4141	162	137	137	CD
nyp.33433017317763	4141	163	wings	wing	NNS
nyp.33433017317763	4141	164	,	,	,
nyp.33433017317763	4141	165	ailerons	aileron	NNS
nyp.33433017317763	4141	166	in	in	IN
nyp.33433017317763	4141	167	various	various	JJ
nyp.33433017317763	4141	168	à	à	FW
nyp.33433017317763	4141	169	la	la	NNP
nyp.33433017317763	4141	170	Mayonnaise	Mayonnaise	NNP
nyp.33433017317763	4141	171	,	,	,
nyp.33433017317763	4141	172	138	138	CD
nyp.33433017317763	4141	173	.other	.other	CD
nyp.33433017317763	4141	174	ways	way	NNS
nyp.33433017317763	4141	175	,	,	,
nyp.33433017317763	4141	176	150	150	CD
nyp.33433017317763	4141	177	,	,	,
nyp.33433017317763	4141	178	151	151	CD
nyp.33433017317763	4141	179	salade	salade	FW
nyp.33433017317763	4141	180	de	de	IN
nyp.33433017317763	4141	181	poulets	poulets	NNP
nyp.33433017317763	4141	182	,	,	,
nyp.33433017317763	4141	183	138	138	CD
nyp.33433017317763	4141	184	cockscombs	cockscomb	NNS
nyp.33433017317763	4141	185	and	and	CC
nyp.33433017317763	4141	186	kidneys	kidney	NNS
nyp.33433017317763	4141	187	,	,	,
nyp.33433017317763	4141	188	in	in	IN
nyp.33433017317763	4141	189	cream	cream	NN
nyp.33433017317763	4141	190	,	,	,
nyp.33433017317763	4141	191	à	à	FW
nyp.33433017317763	4141	192	la	la	NNP
nyp.33433017317763	4141	193	crême	crême	NNP
nyp.33433017317763	4141	194	,	,	,
nyp.33433017317763	4141	195	138	138	CD
nyp.33433017317763	4141	196	152	152	CD
nyp.33433017317763	4141	197	en	en	IN
nyp.33433017317763	4141	198	friteau	friteau	NNP
nyp.33433017317763	4141	199	,	,	,
nyp.33433017317763	4141	200	139	139	CD
nyp.33433017317763	4141	201	,	,	,
nyp.33433017317763	4141	202	....	....	NFP
nyp.33433017317763	4141	203	,	,	,
nyp.33433017317763	4141	204	fat	fat	JJ
nyp.33433017317763	4141	205	livers	liver	NNS
nyp.33433017317763	4141	206	,	,	,
nyp.33433017317763	4141	207	foies	foie	VBZ
nyp.33433017317763	4141	208	gras	gras	NN
nyp.33433017317763	4141	209	à	à	FW
nyp.33433017317763	4141	210	la	la	NNP
nyp.33433017317763	4141	211	..	..	NNP
nyp.33433017317763	4141	212	,	,	,
nyp.33433017317763	4141	213	marinade	marinade	NN
nyp.33433017317763	4141	214	,	,	,
nyp.33433017317763	4141	215	139	139	CD
nyp.33433017317763	4141	216	Périgueux	Périgueux	NNP
nyp.33433017317763	4141	217	,	,	,
nyp.33433017317763	4141	218	153	153	CD
nyp.33433017317763	4141	219	forced	force	VBN
nyp.33433017317763	4141	220	meat	meat	NN
nyp.33433017317763	4141	221	.	.	.
nyp.33433017317763	4142	1	in	in	IN
nyp.33433017317763	4142	2	various	various	JJ
nyp.33433017317763	4142	3	other	other	JJ
nyp.33433017317763	4142	4	rissoles	rissole	NNS
nyp.33433017317763	4142	5	de	de	IN
nyp.33433017317763	4142	6	volaille	volaille	NNP
nyp.33433017317763	4142	7	,	,	,
nyp.33433017317763	4142	8	139	139	CD
nyp.33433017317763	4142	9	en	en	IN
nyp.33433017317763	4142	10	capilotade	capilotade	NNP
nyp.33433017317763	4142	11	,	,	,
nyp.33433017317763	4142	12	139	139	CD
nyp.33433017317763	4142	13	,	,	,
nyp.33433017317763	4142	14	Fowl	Fowl	NNP
nyp.33433017317763	4142	15	pies	pie	NNS
nyp.33433017317763	4142	16	,	,	,
nyp.33433017317763	4142	17	219	219	CD
nyp.33433017317763	4142	18	à	à	NN
nyp.33433017317763	4142	19	la	la	FW
nyp.33433017317763	4142	20	Saint	Saint	NNP
nyp.33433017317763	4142	21	Cloud	Cloud	NNP
nyp.33433017317763	4142	22	,	,	,
nyp.33433017317763	4142	23	140	140	CD
nyp.33433017317763	4142	24	Framboises	Framboises	NNPS
nyp.33433017317763	4142	25	,	,	,
nyp.33433017317763	4142	26	crême	crême	NNP
nyp.33433017317763	4142	27	de	de	NNP
nyp.33433017317763	4142	28	,	,	,
nyp.33433017317763	4142	29	324	324	CD
nyp.33433017317763	4142	30	à	à	NN
nyp.33433017317763	4142	31	la	la	NNP
nyp.33433017317763	4142	32	ravigote	ravigote	NNP
nyp.33433017317763	4142	33	,	,	,
nyp.33433017317763	4142	34	140	140	CD
nyp.33433017317763	4142	35	French	french	JJ
nyp.33433017317763	4142	36	beans	bean	NNS
nyp.33433017317763	4142	37	,	,	,
nyp.33433017317763	4142	38	à	à	FW
nyp.33433017317763	4142	39	la	la	NNP
nyp.33433017317763	4142	40	poulette	poulette	NNP
nyp.33433017317763	4142	41	,	,	,
nyp.33433017317763	4142	42	255	255	CD
nyp.33433017317763	4142	43	à	à	NN
nyp.33433017317763	4142	44	la	la	FW
nyp.33433017317763	4142	45	paysanne	paysanne	NNP
nyp.33433017317763	4142	46	,	,	,
nyp.33433017317763	4142	47	140	140	CD
nyp.33433017317763	4142	48	à	à	NN
nyp.33433017317763	4142	49	la	la	NNP
nyp.33433017317763	4142	50	Brétonne	Brétonne	NNP
nyp.33433017317763	4142	51	,	,	,
nyp.33433017317763	4142	52	255	255	CD
nyp.33433017317763	4142	53	à	à	NN
nyp.33433017317763	4142	54	la	la	FW
nyp.33433017317763	4142	55	reine	reine	NNP
nyp.33433017317763	4142	56	,	,	,
nyp.33433017317763	4142	57	sauce	sauce	NN
nyp.33433017317763	4142	58	à	à	FW
nyp.33433017317763	4142	59	la	la	NNP
nyp.33433017317763	4142	60	Fritters	Fritters	NNP
nyp.33433017317763	4142	61	,	,	,
nyp.33433017317763	4142	62	apple	apple	NNP
nyp.33433017317763	4142	63	,	,	,
nyp.33433017317763	4142	64	beignets	beignet	NNS
nyp.33433017317763	4142	65	de	de	IN
nyp.33433017317763	4142	66	pluche	pluche	NNP
nyp.33433017317763	4142	67	verte	verte	NNP
nyp.33433017317763	4142	68	,	,	,
nyp.33433017317763	4142	69	41	41	CD
nyp.33433017317763	4142	70	pommes	pomme	NNS
nyp.33433017317763	4142	71	,	,	,
nyp.33433017317763	4142	72	240	240	CD
nyp.33433017317763	4142	73	à	à	NNP
nyp.33433017317763	4142	74	la	la	NNP
nyp.33433017317763	4142	75	provençale	provençale	NNP
nyp.33433017317763	4142	76	,	,	,
nyp.33433017317763	4142	77	141	141	CD
nyp.33433017317763	4142	78	beignets	beignet	NNS
nyp.33433017317763	4142	79	soufflés	soufflé	NNS
nyp.33433017317763	4142	80	,	,	,
nyp.33433017317763	4142	81	240	240	CD
nyp.33433017317763	4142	82	boiled	boil	VBN
nyp.33433017317763	4142	83	capon	capon	NN
nyp.33433017317763	4142	84	,	,	,
nyp.33433017317763	4142	85	141	141	CD
nyp.33433017317763	4142	86	(	(	-LRB-
nyp.33433017317763	4142	87	See	see	VB
nyp.33433017317763	4142	88	blanc	blanc	NNP
nyp.33433017317763	4142	89	mange	mange	NN
nyp.33433017317763	4142	90	,	,	,
nyp.33433017317763	4142	91	de	de	NNP
nyp.33433017317763	4142	92	blanc	blanc	NNP
nyp.33433017317763	4142	93	Capon	Capon	NNP
nyp.33433017317763	4142	94	.	.	.
nyp.33433017317763	4142	95	)	)	-RRB-
nyp.33433017317763	4143	1	manger	manger	NN
nyp.33433017317763	4143	2	,	,	,
nyp.33433017317763	4143	3	240	240	CD
nyp.33433017317763	4143	4	roasted	roast	VBN
nyp.33433017317763	4143	5	,	,	,
nyp.33433017317763	4143	6	en	en	FW
nyp.33433017317763	4143	7	entrée	entrée	FW
nyp.33433017317763	4143	8	à	à	FW
nyp.33433017317763	4143	9	la	la	NNP
nyp.33433017317763	4143	10	surprised	surprise	VBD
nyp.33433017317763	4143	11	,	,	,
nyp.33433017317763	4143	12	de	de	FW
nyp.33433017317763	4143	13	'	'	''
nyp.33433017317763	4143	14	surprise	surprise	NN
nyp.33433017317763	4143	15	,	,	,
nyp.33433017317763	4143	16	broche	broche	NNP
nyp.33433017317763	4143	17	,	,	,
nyp.33433017317763	4143	18	142	142	CD
nyp.33433017317763	4143	19	241	241	CD
nyp.33433017317763	4143	20	à	à	NN
nyp.33433017317763	4143	21	la	la	NNP
nyp.33433017317763	4143	22	maréchale	maréchale	NNP
nyp.33433017317763	4143	23	,	,	,
nyp.33433017317763	4143	24	142	142	CD
nyp.33433017317763	4143	25	apricot	apricot	NN
nyp.33433017317763	4143	26	,	,	,
nyp.33433017317763	4143	27	d'abricots	d'abricots	NNP
nyp.33433017317763	4143	28	,	,	,
nyp.33433017317763	4143	29	241	241	CD
nyp.33433017317763	4143	30	à	à	NNP
nyp.33433017317763	4143	31	la	la	NNP
nyp.33433017317763	4143	32	St.	St.	NNP
nyp.33433017317763	4144	1	Cloud	Cloud	NNP
nyp.33433017317763	4144	2	,	,	,
nyp.33433017317763	4144	3	142	142	CD
nyp.33433017317763	4144	4	.	.	.
nyp.33433017317763	4144	5	,	,	,
nyp.33433017317763	4144	6	peach	peach	NNP
nyp.33433017317763	4144	7	,	,	,
nyp.33433017317763	4144	8	de	de	NNP
nyp.33433017317763	4144	9	pêches	pêches	NNP
nyp.33433017317763	4144	10	,	,	,
nyp.33433017317763	4144	11	241	241	CD
nyp.33433017317763	4144	12	•	•	NNP
nyp.33433017317763	4144	13	.	.	.
nyp.33433017317763	4144	14	,	,	,
nyp.33433017317763	4144	15	with	with	IN
nyp.33433017317763	4144	16	loveapple	loveapple	NNP
nyp.33433017317763	4144	17	sauce	sauce	NN
nyp.33433017317763	4144	18	,	,	,
nyp.33433017317763	4144	19	sauce	sauce	NN
nyp.33433017317763	4144	20	..	..	NFP
nyp.33433017317763	4144	21	,	,	,
nyp.33433017317763	4144	22	orange	orange	NNP
nyp.33433017317763	4144	23	,	,	,
nyp.33433017317763	4144	24	d'orange	d'orange	NNP
nyp.33433017317763	4144	25	,	,	,
nyp.33433017317763	4144	26	241	241	CD
nyp.33433017317763	4144	27	tomate	tomate	NN
nyp.33433017317763	4144	28	,	,	,
nyp.33433017317763	4144	29	143	143	CD
nyp.33433017317763	4144	30	..	..	NFP
nyp.33433017317763	4144	31	,	,	,
nyp.33433017317763	4144	32	cherry	cherry	NN
nyp.33433017317763	4144	33	,	,	,
nyp.33433017317763	4144	34	de	de	NNP
nyp.33433017317763	4144	35	cerises	cerises	NNP
nyp.33433017317763	4144	36	,	,	,
nyp.33433017317763	4144	37	241	241	CD
nyp.33433017317763	4144	38	.	.	.
nyp.33433017317763	4145	1	.	.	.
nyp.33433017317763	4146	1	.	.	.
nyp.33433017317763	4147	1	.	.	.
nyp.33433017317763	4147	2	,	,	,
nyp.33433017317763	4147	3	roast	roast	NN
nyp.33433017317763	4147	4	,	,	,
nyp.33433017317763	4147	5	à	à	FW
nyp.33433017317763	4147	6	la	la	FW
nyp.33433017317763	4147	7	broche	broche	NNP
nyp.33433017317763	4147	8	pour	pour	NNP
nyp.33433017317763	4147	9	.....	.....	NFP
nyp.33433017317763	4147	10	,	,	,
nyp.33433017317763	4147	11	rice	rice	NN
nyp.33433017317763	4147	12	,	,	,
nyp.33433017317763	4147	13	au	au	NNP
nyp.33433017317763	4147	14	riz	riz	NNP
nyp.33433017317763	4147	15	,	,	,
nyp.33433017317763	4147	16	242	242	CD
nyp.33433017317763	4147	17	rôt	rôt	NN
nyp.33433017317763	4147	18	,	,	,
nyp.33433017317763	4147	19	143	143	CD
nyp.33433017317763	4147	20	.....	.....	NFP
nyp.33433017317763	4147	21	,	,	,
nyp.33433017317763	4147	22	cream	cream	NN
nyp.33433017317763	4147	23	,	,	,
nyp.33433017317763	4147	24	crème	crème	NN
nyp.33433017317763	4147	25	frite	frite	NN
nyp.33433017317763	4147	26	,	,	,
nyp.33433017317763	4147	27	242	242	CD
nyp.33433017317763	4147	28	....	....	NFP
nyp.33433017317763	4147	29	,	,	,
nyp.33433017317763	4147	30	en	en	IN
nyp.33433017317763	4147	31	diverses	diverses	FW
nyp.33433017317763	4147	32	manières	manières	NNP
nyp.33433017317763	4147	33	,	,	,
nyp.33433017317763	4147	34	144	144	CD
nyp.33433017317763	4147	35	.....	.....	NFP
nyp.33433017317763	4147	36	,	,	,
nyp.33433017317763	4147	37	celery	celery	NN
nyp.33433017317763	4147	38	beignets	beignet	NNS
nyp.33433017317763	4147	39	de	de	IN
nyp.33433017317763	4147	40	celeri	celeri	NN
nyp.33433017317763	4147	41	,	,	,
nyp.33433017317763	4147	42	fillets	fillet	NNS
nyp.33433017317763	4147	43	,	,	,
nyp.33433017317763	4147	44	filets	filet	NNS
nyp.33433017317763	4147	45	au	au	NNP
nyp.33433017317763	4147	46	suprême	suprême	NNP
nyp.33433017317763	4147	47	,	,	,
nyp.33433017317763	4147	48	243	243	CD
nyp.33433017317763	4147	49	144	144	CD
nyp.33433017317763	4147	50	salsify	salsify	NN
nyp.33433017317763	4147	51	or	or	CC
nyp.33433017317763	4147	52	scorsonera,243	scorsonera,243	NNP
nyp.33433017317763	4147	53	.	.	.
nyp.33433017317763	4148	1	.	.	.
nyp.33433017317763	4149	1	.	.	.
nyp.33433017317763	4150	1	.	.	NNP
nyp.33433017317763	4150	2	,	,	,
nyp.33433017317763	4150	3	fillets	fillet	NNS
nyp.33433017317763	4150	4	minced	mince	VBN
nyp.33433017317763	4150	5	with	with	IN
nyp.33433017317763	4150	6	cucum-	cucum-	JJ
nyp.33433017317763	4150	7	Fruits	fruit	NNS
nyp.33433017317763	4150	8	,	,	,
nyp.33433017317763	4150	9	compôtes	compôte	NNS
nyp.33433017317763	4150	10	of	of	IN
nyp.33433017317763	4150	11	,	,	,
nyp.33433017317763	4150	12	273	273	CD
nyp.33433017317763	4150	13	bers	ber	NNS
nyp.33433017317763	4150	14	,	,	,
nyp.33433017317763	4150	15	emincées	emincées	NNP
nyp.33433017317763	4150	16	combres	combres	NNP
nyp.33433017317763	4150	17	,	,	,
nyp.33433017317763	4150	18	145	145	CD
nyp.33433017317763	4150	19	G.	G.	NNP
nyp.33433017317763	4150	20	..	..	NFP
nyp.33433017317763	4150	21	,	,	,
nyp.33433017317763	4150	22	wings	wing	NNS
nyp.33433017317763	4150	23	of	of	IN
nyp.33433017317763	4150	24	,	,	,
nyp.33433017317763	4150	25	with	with	IN
nyp.33433017317763	4150	26	endives	endive	NNS
nyp.33433017317763	4150	27	,	,	,
nyp.33433017317763	4150	28	ailes	ailes	FW
nyp.33433017317763	4150	29	de	de	NNP
nyp.33433017317763	4150	30	poulardes	poulardes	NNP
nyp.33433017317763	4150	31	à	à	FW
nyp.33433017317763	4150	32	la	la	NNP
nyp.33433017317763	4150	33	maré	maré	NNP
nyp.33433017317763	4150	34	.	.	.
nyp.33433017317763	4151	1	Garnishings	garnishing	NNS
nyp.33433017317763	4151	2	for	for	IN
nyp.33433017317763	4151	3	dishes	dish	NNS
nyp.33433017317763	4151	4	,	,	,
nyp.33433017317763	4151	5	garni-	garni-	NNP
nyp.33433017317763	4151	6	chale	chale	NNP
nyp.33433017317763	4151	7	,	,	,
nyp.33433017317763	4151	8	145	145	CD
nyp.33433017317763	4151	9	tures	tures	NNP
nyp.33433017317763	4151	10	bords	bords	NNPS
nyp.33433017317763	4151	11	de	de	NNP
nyp.33433017317763	4151	12	plats	plats	NNP
nyp.33433017317763	4151	13	,	,	,
nyp.33433017317763	4151	14	33	33	CD
nyp.33433017317763	4151	15	.	.	.
nyp.33433017317763	4152	1	.	.	.
nyp.33433017317763	4153	1	aux	aux	NNP
nyp.33433017317763	4153	2	con-	con-	NNP
nyp.33433017317763	4153	3	INDEX	INDEX	NNP
nyp.33433017317763	4153	4	.	.	.
nyp.33433017317763	4154	1	367	367	CD
nyp.33433017317763	4154	2	.	.	.
nyp.33433017317763	4155	1	.	.	.
nyp.33433017317763	4156	1	.	.	.
nyp.33433017317763	4157	1	Garnishings	Garnishings	NNP
nyp.33433017317763	4157	2	,	,	,
nyp.33433017317763	4157	3	cockscombs	cockscomb	NNS
nyp.33433017317763	4157	4	,	,	,
nyp.33433017317763	4157	5	crêtes	crêtes	NNP
nyp.33433017317763	4157	6	Hare	Hare	NNP
nyp.33433017317763	4157	7	,	,	,
nyp.33433017317763	4157	8	lievre	lievre	NNP
nyp.33433017317763	4157	9	,	,	,
nyp.33433017317763	4157	10	106	106	CD
nyp.33433017317763	4157	11	,	,	,
nyp.33433017317763	4157	12	gâteau	gâteau	NNP
nyp.33433017317763	4157	13	de	de	FW
nyp.33433017317763	4157	14	de	de	FW
nyp.33433017317763	4157	15	coqs	coqs	NNP
nyp.33433017317763	4157	16	,	,	,
nyp.33433017317763	4157	17	34	34	CD
nyp.33433017317763	4157	18	lievre	lievre	NNS
nyp.33433017317763	4157	19	,	,	,
nyp.33433017317763	4157	20	217	217	CD
nyp.33433017317763	4157	21	cocks	cock	NNS
nyp.33433017317763	4157	22	'	'	POS
nyp.33433017317763	4157	23	kidneys	kidney	NNS
nyp.33433017317763	4157	24	,	,	,
nyp.33433017317763	4157	25	rogn	rogn	NN
nyp.33433017317763	4157	26	..	..	.
nyp.33433017317763	4157	27	juice	juice	NN
nyp.33433017317763	4157	28	of	of	IN
nyp.33433017317763	4157	29	,	,	,
nyp.33433017317763	4157	30	civet	civet	NNP
nyp.33433017317763	4157	31	de	de	FW
nyp.33433017317763	4157	32	lievre	lievre	NNP
nyp.33433017317763	4157	33	,	,	,
nyp.33433017317763	4157	34	ons	on	NNS
nyp.33433017317763	4157	35	de	de	IN
nyp.33433017317763	4157	36	coqs	coqs	NNP
nyp.33433017317763	4157	37	,	,	,
nyp.33433017317763	4157	38	34	34	CD
nyp.33433017317763	4157	39	107	107	CD
nyp.33433017317763	4157	40	fat	fat	JJ
nyp.33433017317763	4157	41	livers	liver	NNS
nyp.33433017317763	4157	42	,	,	,
nyp.33433017317763	4157	43	foies	foie	VBZ
nyp.33433017317763	4157	44	gras	gras	NN
nyp.33433017317763	4157	45	Hatelets	Hatelets	NNP
nyp.33433017317763	4157	46	de	de	FW
nyp.33433017317763	4157	47	ris	ris	FW
nyp.33433017317763	4157	48	de	de	FW
nyp.33433017317763	4157	49	veau	veau	NNP
nyp.33433017317763	4157	50	,	,	,
nyp.33433017317763	4157	51	66	66	CD
nyp.33433017317763	4157	52	et	et	NNP
nyp.33433017317763	4157	53	demi	demi	NNP
nyp.33433017317763	4157	54	-	-	HYPH
nyp.33433017317763	4157	55	gras	gras	NNP
nyp.33433017317763	4157	56	,	,	,
nyp.33433017317763	4157	57	34	34	CD
nyp.33433017317763	4157	58	Hátereaux	Hátereaux	NNP
nyp.33433017317763	4157	59	,	,	,
nyp.33433017317763	4157	60	71	71	CD
nyp.33433017317763	4157	61	..	..	NFP
nyp.33433017317763	4157	62	,	,	,
nyp.33433017317763	4157	63	carrots	carrot	NNS
nyp.33433017317763	4157	64	,	,	,
nyp.33433017317763	4157	65	carottes	carottes	NNPS
nyp.33433017317763	4157	66	,	,	,
nyp.33433017317763	4157	67	34	34	CD
nyp.33433017317763	4157	68	Herb	Herb	NNP
nyp.33433017317763	4157	69	soup	soup	NN
nyp.33433017317763	4157	70	maigre	maigre	NN
nyp.33433017317763	4157	71	,	,	,
nyp.33433017317763	4157	72	170	170	CD
nyp.33433017317763	4157	73	turnips	turnip	NNS
nyp.33433017317763	4157	74	,	,	,
nyp.33433017317763	4157	75	navets	navet	NNS
nyp.33433017317763	4157	76	,	,	,
nyp.33433017317763	4157	77	35	35	CD
nyp.33433017317763	4157	78	Herring	Herring	NNP
nyp.33433017317763	4157	79	,	,	,
nyp.33433017317763	4157	80	hareng	hareng	NN
nyp.33433017317763	4157	81	,	,	,
nyp.33433017317763	4157	82	various	various	JJ
nyp.33433017317763	4157	83	ways	way	NNS
nyp.33433017317763	4157	84	,	,	,
nyp.33433017317763	4157	85	...	...	NFP
nyp.33433017317763	4157	86	,	,	,
nyp.33433017317763	4157	87	mushrooms	mushroom	NNS
nyp.33433017317763	4157	88	,	,	,
nyp.33433017317763	4157	89	cham-	cham-	NNP
nyp.33433017317763	4157	90	202	202	CD
nyp.33433017317763	4157	91	,	,	,
nyp.33433017317763	4157	92	203	203	CD
nyp.33433017317763	4157	93	pignons	pignon	NNS
nyp.33433017317763	4157	94	,	,	,
nyp.33433017317763	4157	95	35	35	CD
nyp.33433017317763	4157	96	Honey	Honey	NNP
nyp.33433017317763	4157	97	,	,	,
nyp.33433017317763	4157	98	to	to	TO
nyp.33433017317763	4157	99	clarify	clarify	VB
nyp.33433017317763	4157	100	,	,	,
nyp.33433017317763	4157	101	271	271	CD
nyp.33433017317763	4157	102	small	small	JJ
nyp.33433017317763	4157	103	onions	onion	NNS
nyp.33433017317763	4157	104	,	,	,
nyp.33433017317763	4157	105	petits	petit	NNS
nyp.33433017317763	4157	106	Hops	Hops	NNP
nyp.33433017317763	4157	107	,	,	,
nyp.33433017317763	4157	108	270	270	CD
nyp.33433017317763	4157	109	oignons	oignon	NNS
nyp.33433017317763	4157	110	,	,	,
nyp.33433017317763	4157	111	35	35	CD
nyp.33433017317763	4157	112	I.	i.	NN
nyp.33433017317763	4157	113	lettuce	lettuce	NN
nyp.33433017317763	4157	114	,	,	,
nyp.33433017317763	4157	115	laitues	laitues	NNP
nyp.33433017317763	4157	116	,	,	,
nyp.33433017317763	4157	117	35	35	CD
nyp.33433017317763	4157	118	Iced	Iced	NNP
nyp.33433017317763	4157	119	Cream	Cream	NNP
nyp.33433017317763	4157	120	,	,	,
nyp.33433017317763	4157	121	of	of	IN
nyp.33433017317763	4157	122	roses	rose	NNS
nyp.33433017317763	4157	123	,	,	,
nyp.33433017317763	4157	124	306	306	CD
nyp.33433017317763	4157	125	"	"	''
nyp.33433017317763	4157	126	,	,	,
nyp.33433017317763	4157	127	green	green	NNP
nyp.33433017317763	4157	128	of	of	IN
nyp.33433017317763	4157	129	spinage	spinage	NN
nyp.33433017317763	4157	130	,	,	,
nyp.33433017317763	4157	131	of	of	IN
nyp.33433017317763	4157	132	orange	orange	JJ
nyp.33433017317763	4157	133	flowers	flower	NNS
nyp.33433017317763	4157	134	,	,	,
nyp.33433017317763	4157	135	vert	vert	NNP
nyp.33433017317763	4157	136	d'epinards	d'epinards	NNP
nyp.33433017317763	4157	137	,	,	,
nyp.33433017317763	4157	138	35	35	CD
nyp.33433017317763	4157	139	307	307	CD
nyp.33433017317763	4157	140	artichoke	artichoke	NN
nyp.33433017317763	4157	141	bottoms	bottom	NNS
nyp.33433017317763	4157	142	,	,	,
nyp.33433017317763	4157	143	grilled	grill	VBN
nyp.33433017317763	4157	144	flowers	flower	NNS
nyp.33433017317763	4157	145	of	of	IN
nyp.33433017317763	4157	146	culs	culs	NNP
nyp.33433017317763	4157	147	d'artichaux	d'artichaux	NNP
nyp.33433017317763	4157	148	tournés	tournés	NNP
nyp.33433017317763	4157	149	,	,	,
nyp.33433017317763	4157	150	36	36	CD
nyp.33433017317763	4157	151	orange	orange	NN
nyp.33433017317763	4157	152	,	,	,
nyp.33433017317763	4157	153	307	307	CD
nyp.33433017317763	4157	154	of	of	IN
nyp.33433017317763	4157	155	celery	celery	NN
nyp.33433017317763	4157	156	,	,	,
nyp.33433017317763	4157	157	de	de	NNP
nyp.33433017317763	4157	158	celeri	celeri	NNP
nyp.33433017317763	4157	159	pistache	pistache	NNP
nyp.33433017317763	4157	160	,	,	,
nyp.33433017317763	4157	161	307	307	CD
nyp.33433017317763	4157	162	aux	aux	NNP
nyp.33433017317763	4157	163	entremêts	entremêts	NN
nyp.33433017317763	4157	164	,	,	,
nyp.33433017317763	4157	165	44	44	CD
nyp.33433017317763	4157	166	chocolate	chocolate	NN
nyp.33433017317763	4157	167	,	,	,
nyp.33433017317763	4157	168	307	307	CD
nyp.33433017317763	4157	169	Geese	Geese	NNPS
nyp.33433017317763	4157	170	,	,	,
nyp.33433017317763	4157	171	oies	oie	NNS
nyp.33433017317763	4157	172	,	,	,
nyp.33433017317763	4157	173	159	159	CD
nyp.33433017317763	4157	174	.	.	.
nyp.33433017317763	4158	1	See	see	VB
nyp.33433017317763	4158	2	also	also	RB
nyp.33433017317763	4158	3	Wild	wild	JJ
nyp.33433017317763	4158	4	white	white	JJ
nyp.33433017317763	4158	5	coffee	coffee	NN
nyp.33433017317763	4158	6	,	,	,
nyp.33433017317763	4158	7	308	308	CD
nyp.33433017317763	4158	8	Geese	goose	NNS
nyp.33433017317763	4158	9	.	.	.
nyp.33433017317763	4159	1	.	.	.
nyp.33433017317763	4159	2	,	,	,
nyp.33433017317763	4159	3	citron	citron	NNP
nyp.33433017317763	4159	4	,	,	,
nyp.33433017317763	4159	5	308	308	CD
nyp.33433017317763	4159	6	....	....	NFP
nyp.33433017317763	4159	7	,	,	,
nyp.33433017317763	4159	8	roast	roast	NN
nyp.33433017317763	4159	9	,	,	,
nyp.33433017317763	4159	10	à	à	FW
nyp.33433017317763	4159	11	la	la	NNP
nyp.33433017317763	4159	12	broche	broche	NNP
nyp.33433017317763	4159	13	,	,	,
nyp.33433017317763	4159	14	160	160	CD
nyp.33433017317763	4159	15	.	.	.
nyp.33433017317763	4159	16	,	,	,
nyp.33433017317763	4159	17	pine	pine	NN
nyp.33433017317763	4159	18	apple	apple	NN
nyp.33433017317763	4159	19	,	,	,
nyp.33433017317763	4159	20	308	308	CD
nyp.33433017317763	4159	21	with	with	IN
nyp.33433017317763	4159	22	chesnuts	chesnuts	NNP
nyp.33433017317763	4159	23	,	,	,
nyp.33433017317763	4159	24	aux	aux	NNP
nyp.33433017317763	4159	25	mar-	mar-	NNP
nyp.33433017317763	4159	26	cheese	cheese	NN
nyp.33433017317763	4159	27	,	,	,
nyp.33433017317763	4159	28	309	309	CD
nyp.33433017317763	4159	29	rons	ron	NNS
nyp.33433017317763	4159	30	,	,	,
nyp.33433017317763	4159	31	160	160	CD
nyp.33433017317763	4159	32	Ices	Ices	NNPS
nyp.33433017317763	4159	33	:	:	:
nyp.33433017317763	4159	34	general	general	JJ
nyp.33433017317763	4159	35	directions	direction	NNS
nyp.33433017317763	4159	36	,	,	,
nyp.33433017317763	4159	37	303	303	CD
nyp.33433017317763	4159	38	à	à	NN
nyp.33433017317763	4159	39	la	la	NNP
nyp.33433017317763	4159	40	chipolata	chipolata	NNP
nyp.33433017317763	4159	41	,	,	,
nyp.33433017317763	4159	42	160	160	CD
nyp.33433017317763	4159	43	•	•	NNP
nyp.33433017317763	4159	44	•	•	NNP
nyp.33433017317763	4159	45	.	.	NNP
nyp.33433017317763	4159	46	,	,	,
nyp.33433017317763	4159	47	cherry	cherry	NN
nyp.33433017317763	4159	48	ice	ice	NN
nyp.33433017317763	4159	49	,	,	,
nyp.33433017317763	4159	50	304	304	CD
nyp.33433017317763	4159	51	-	-	HYPH
nyp.33433017317763	4159	52	,	,	,
nyp.33433017317763	4159	53	legs	leg	NNS
nyp.33433017317763	4159	54	and	and	CC
nyp.33433017317763	4159	55	wings	wing	NNS
nyp.33433017317763	4159	56	of	of	IN
nyp.33433017317763	4159	57	,	,	,
nyp.33433017317763	4159	58	cuisses	cuisse	NNS
nyp.33433017317763	4159	59	...	...	NFP
nyp.33433017317763	4159	60	,	,	,
nyp.33433017317763	4159	61	strawberry	strawberry	NN
nyp.33433017317763	4159	62	,	,	,
nyp.33433017317763	4159	63	304	304	CD
nyp.33433017317763	4159	64	et	et	NNP
nyp.33433017317763	4159	65	aîles	aîles	FW
nyp.33433017317763	4159	66	à	à	FW
nyp.33433017317763	4159	67	la	la	NNP
nyp.33433017317763	4159	68	Bayonne	Bayonne	NNP
nyp.33433017317763	4159	69	,	,	,
nyp.33433017317763	4159	70	160	160	CD
nyp.33433017317763	4159	71	...	...	NFP
nyp.33433017317763	4159	72	,	,	,
nyp.33433017317763	4159	73	raspberry	raspberry	NN
nyp.33433017317763	4159	74	,	,	,
nyp.33433017317763	4159	75	304	304	CD
nyp.33433017317763	4159	76	Genoese	Genoese	NNP
nyp.33433017317763	4159	77	paste	paste	NN
nyp.33433017317763	4159	78	,	,	,
nyp.33433017317763	4159	79	230	230	CD
nyp.33433017317763	4159	80	•	•	NNP
nyp.33433017317763	4159	81	•	•	NNP
nyp.33433017317763	4159	82	.	.	.
nyp.33433017317763	4159	83	,	,	,
nyp.33433017317763	4159	84	currant	currant	JJ
nyp.33433017317763	4159	85	,	,	,
nyp.33433017317763	4159	86	304	304	CD
nyp.33433017317763	4159	87	tartlets	tartlet	NNS
nyp.33433017317763	4159	88	,	,	,
nyp.33433017317763	4159	89	231	231	CD
nyp.33433017317763	4159	90	iced	ice	VBN
nyp.33433017317763	4159	91	orange	orange	JJ
nyp.33433017317763	4159	92	-	-	HYPH
nyp.33433017317763	4159	93	flower	flower	NN
nyp.33433017317763	4159	94	water	water	NN
nyp.33433017317763	4159	95	,	,	,
nyp.33433017317763	4159	96	Grape	grape	NN
nyp.33433017317763	4159	97	marmalade	marmalade	NN
nyp.33433017317763	4159	98	,	,	,
nyp.33433017317763	4159	99	283	283	CD
nyp.33433017317763	4159	100	305	305	CD
nyp.33433017317763	4159	101	Grapes	Grapes	NNPS
nyp.33433017317763	4159	102	,	,	,
nyp.33433017317763	4159	103	en	en	IN
nyp.33433017317763	4159	104	chemise	chemise	NN
nyp.33433017317763	4159	105	,	,	,
nyp.33433017317763	4159	106	291	291	CD
nyp.33433017317763	4159	107	apricot	apricot	NN
nyp.33433017317763	4159	108	,	,	,
nyp.33433017317763	4159	109	305	305	CD
nyp.33433017317763	4159	110	au	au	NNP
nyp.33433017317763	4159	111	caramel	caramel	NN
nyp.33433017317763	4159	112	,	,	,
nyp.33433017317763	4159	113	292	292	CD
nyp.33433017317763	4159	114	•	•	NNS
nyp.33433017317763	4159	115	,	,	,
nyp.33433017317763	4159	116	peach	peach	NN
nyp.33433017317763	4159	117	,	,	,
nyp.33433017317763	4159	118	305	305	CD
nyp.33433017317763	4159	119	Gratin	Gratin	NNP
nyp.33433017317763	4159	120	,	,	,
nyp.33433017317763	4159	121	205	205	CD
nyp.33433017317763	4159	122	barberry	barberry	NN
nyp.33433017317763	4159	123	,	,	,
nyp.33433017317763	4159	124	305	305	CD
nyp.33433017317763	4159	125	Green	Green	NNP
nyp.33433017317763	4159	126	colour	colour	NN
nyp.33433017317763	4159	127	,	,	,
nyp.33433017317763	4159	128	in	in	IN
nyp.33433017317763	4159	129	confectionery	confectionery	NN
nyp.33433017317763	4159	130	,	,	,
nyp.33433017317763	4159	131	...	...	NFP
nyp.33433017317763	4159	132	,	,	,
nyp.33433017317763	4159	133	pears	pear	NNS
nyp.33433017317763	4159	134	,	,	,
nyp.33433017317763	4159	135	306	306	CD
nyp.33433017317763	4159	136	293	293	CD
nyp.33433017317763	4159	137	lemon	lemon	NN
nyp.33433017317763	4159	138	,	,	,
nyp.33433017317763	4159	139	306	306	CD
nyp.33433017317763	4159	140	Grondins	Grondins	NNP
nyp.33433017317763	4159	141	,	,	,
nyp.33433017317763	4159	142	197	197	CD
nyp.33433017317763	4159	143	.	.	NNP
nyp.33433017317763	4159	144	,	,	,
nyp.33433017317763	4159	145	orange	orange	NNP
nyp.33433017317763	4159	146	,	,	,
nyp.33433017317763	4159	147	306	306	CD
nyp.33433017317763	4159	148	seville	seville	NNP
nyp.33433017317763	4159	149	orange	orange	NNP
nyp.33433017317763	4159	150	,	,	,
nyp.33433017317763	4159	151	306	306	CD
nyp.33433017317763	4159	152	H.	H.	NNP
nyp.33433017317763	4159	153	hazel	hazel	NNP
nyp.33433017317763	4159	154	nut	nut	NN
nyp.33433017317763	4159	155	,	,	,
nyp.33433017317763	4159	156	308	308	CD
nyp.33433017317763	4159	157	iced	iced	JJ
nyp.33433017317763	4159	158	water	water	NN
nyp.33433017317763	4159	159	coffee	coffee	NN
nyp.33433017317763	4159	160	,	,	,
nyp.33433017317763	4159	161	309	309	CD
nyp.33433017317763	4159	162	Ham	Ham	NNP
nyp.33433017317763	4159	163	,	,	,
nyp.33433017317763	4159	164	plain	plain	JJ
nyp.33433017317763	4159	165	,	,	,
nyp.33433017317763	4159	166	jambon	jambon	NNP
nyp.33433017317763	4159	167	au	au	NNP
nyp.33433017317763	4159	168	naturel	naturel	NNP
nyp.33433017317763	4159	169	,	,	,
nyp.33433017317763	4159	170	Jelly	Jelly	NNP
nyp.33433017317763	4159	171	,	,	,
nyp.33433017317763	4159	172	orange	orange	NN
nyp.33433017317763	4159	173	,	,	,
nyp.33433017317763	4159	174	251	251	CD
nyp.33433017317763	4159	175	94	94	CD
nyp.33433017317763	4159	176	lemon	lemon	NN
nyp.33433017317763	4159	177	,	,	,
nyp.33433017317763	4159	178	252	252	CD
nyp.33433017317763	4159	179	braised	braised	NNS
nyp.33433017317763	4159	180	,	,	,
nyp.33433017317763	4159	181	braisé	braisé	NNS
nyp.33433017317763	4159	182	,	,	,
nyp.33433017317763	4159	183	95	95	CD
nyp.33433017317763	4159	184	red	red	JJ
nyp.33433017317763	4159	185	fruits	fruit	NNS
nyp.33433017317763	4159	186	,	,	,
nyp.33433017317763	4159	187	252	252	CD
nyp.33433017317763	4159	188	.	.	NNS
nyp.33433017317763	4159	189	,	,	,
nyp.33433017317763	4159	190	roasted	roast	VBN
nyp.33433017317763	4159	191	,	,	,
nyp.33433017317763	4159	192	à	à	FW
nyp.33433017317763	4159	193	la	la	NNP
nyp.33433017317763	4159	194	broche	broche	NNP
nyp.33433017317763	4159	195	,	,	,
nyp.33433017317763	4159	196	95	95	CD
nyp.33433017317763	4159	197	...	...	NFP
nyp.33433017317763	4159	198	,	,	,
nyp.33433017317763	4159	199	orange	orange	NNP
nyp.33433017317763	4159	200	flowers	flower	NNS
nyp.33433017317763	4159	201	and	and	CC
nyp.33433017317763	4159	202	cham	cham	NNP
nyp.33433017317763	4159	203	.	.	.
nyp.33433017317763	4160	1	to	to	TO
nyp.33433017317763	4160	2	make	make	VB
nyp.33433017317763	4160	3	,	,	,
nyp.33433017317763	4160	4	manière	manière	FW
nyp.33433017317763	4160	5	de	de	FW
nyp.33433017317763	4160	6	faire	faire	FW
nyp.33433017317763	4160	7	le	le	FW
nyp.33433017317763	4160	8	jambon	jambon	NNP
nyp.33433017317763	4160	9	,	,	,
nyp.33433017317763	4160	10	98	98	CD
nyp.33433017317763	4160	11	pine	pine	JJ
nyp.33433017317763	4160	12	apples	apple	NNS
nyp.33433017317763	4160	13	,	,	,
nyp.33433017317763	4160	14	253	253	CD
nyp.33433017317763	4160	15	,	,	,
nyp.33433017317763	4160	16	of	of	IN
nyp.33433017317763	4160	17	wild	wild	JJ
nyp.33433017317763	4160	18	boar	boar	NN
nyp.33433017317763	4160	19	,	,	,
nyp.33433017317763	4160	20	jambon	jambon	NNP
nyp.33433017317763	4160	21	de	de	NNP
nyp.33433017317763	4160	22	...	...	NNP
nyp.33433017317763	4160	23	,	,	,
nyp.33433017317763	4160	24	marasquin	marasquin	NNP
nyp.33433017317763	4160	25	,	,	,
nyp.33433017317763	4160	26	253	253	CD
nyp.33433017317763	4160	27	sanglier	sanglier	NN
nyp.33433017317763	4160	28	,	,	,
nyp.33433017317763	4160	29	104	104	CD
nyp.33433017317763	4160	30	.	.	.
nyp.33433017317763	4161	1	.	.	.
nyp.33433017317763	4162	1	.	.	.
nyp.33433017317763	4162	2	,	,	,
nyp.33433017317763	4162	3	rum	rum	NN
nyp.33433017317763	4162	4	,	,	,
nyp.33433017317763	4162	5	and	and	CC
nyp.33433017317763	4162	6	various	various	JJ
nyp.33433017317763	4162	7	wines	wine	NNS
nyp.33433017317763	4162	8	,	,	,
nyp.33433017317763	4162	9	253	253	CD
nyp.33433017317763	4162	10	.	.	.
nyp.33433017317763	4163	1	•	•	NNP
nyp.33433017317763	4163	2	•	•	NNP
nyp.33433017317763	4163	3	•	•	NNP
nyp.33433017317763	4163	4	pagne	pagne	NNP
nyp.33433017317763	4163	5	,	,	,
nyp.33433017317763	4163	6	253	253	CD
nyp.33433017317763	4163	7	'	'	''
nyp.33433017317763	4163	8	,	,	,
nyp.33433017317763	4163	9	Pye	Pye	NNP
nyp.33433017317763	4163	10	,	,	,
nyp.33433017317763	4163	11	217	217	CD
nyp.33433017317763	4163	12	R	r	NN
nyp.33433017317763	4163	13	4	4	CD
nyp.33433017317763	4163	14	INDEX	index	NN
nyp.33433017317763	4163	15	.	.	.
nyp.33433017317763	4164	1	369	369	CD
nyp.33433017317763	4164	2	.	.	.
nyp.33433017317763	4165	1	au	au	NNP
nyp.33433017317763	4165	2	.	.	.
nyp.33433017317763	4166	1	.	.	.
nyp.33433017317763	4167	1	LIQUEURS	liqueur	NNS
nyp.33433017317763	4167	2	,	,	,
nyp.33433017317763	4167	3	Scubac	Scubac	NNP
nyp.33433017317763	4167	4	,	,	,
nyp.33433017317763	4167	5	323	323	NNP
nyp.33433017317763	4167	6	Meringals	Meringals	NNP
nyp.33433017317763	4167	7	,	,	,
nyp.33433017317763	4167	8	Italian	Italian	NNP
nyp.33433017317763	4167	9	,	,	,
nyp.33433017317763	4167	10	with	with	IN
nyp.33433017317763	4167	11	orange	orange	NNP
nyp.33433017317763	4167	12	huile	huile	NNP
nyp.33433017317763	4167	13	de	de	FW
nyp.33433017317763	4167	14	Venus	Venus	NNP
nyp.33433017317763	4167	15	,	,	,
nyp.33433017317763	4167	16	323	323	CD
nyp.33433017317763	4167	17	flowers	flower	NNS
nyp.33433017317763	4167	18	,	,	,
nyp.33433017317763	4167	19	300	300	CD
nyp.33433017317763	4167	20	creme	creme	NN
nyp.33433017317763	4167	21	de	de	IN
nyp.33433017317763	4167	22	cocoa	cocoa	NN
nyp.33433017317763	4167	23	,	,	,
nyp.33433017317763	4167	24	324	324	CD
nyp.33433017317763	4167	25	dry	dry	JJ
nyp.33433017317763	4167	26	orange	orange	NN
nyp.33433017317763	4167	27	flower	flower	NN
nyp.33433017317763	4167	28	,	,	,
nyp.33433017317763	4167	29	d'absinthe	d'absinthe	NNP
nyp.33433017317763	4167	30	,	,	,
nyp.33433017317763	4167	31	324	324	CD
nyp.33433017317763	4167	32	301	301	CD
nyp.33433017317763	4167	33	de	de	NNP
nyp.33433017317763	4167	34	framboises	framboises	NNP
nyp.33433017317763	4167	35	,	,	,
nyp.33433017317763	4167	36	Mirlitons	Mirlitons	NNP
nyp.33433017317763	4167	37	de	de	NNP
nyp.33433017317763	4167	38	Rouen	Rouen	NNP
nyp.33433017317763	4167	39	,	,	,
nyp.33433017317763	4167	40	233	233	CD
nyp.33433017317763	4167	41	924	924	CD
nyp.33433017317763	4167	42	Morilles	Morilles	NNP
nyp.33433017317763	4167	43	,	,	,
nyp.33433017317763	4167	44	croûtes	croûtes	NNP
nyp.33433017317763	4167	45	au	au	NNP
nyp.33433017317763	4167	46	,	,	,
nyp.33433017317763	4167	47	267	267	CD
nyp.33433017317763	4167	48	•	•	NNS
nyp.33433017317763	4167	49	.	.	.
nyp.33433017317763	4167	50	,	,	,
nyp.33433017317763	4167	51	Curaçoa	Curaçoa	NNP
nyp.33433017317763	4167	52	,	,	,
nyp.33433017317763	4167	53	324	324	NNP
nyp.33433017317763	4167	54	Mousserons	Mousserons	NNPS
nyp.33433017317763	4167	55	,	,	,
nyp.33433017317763	4167	56	267	267	CD
nyp.33433017317763	4167	57	de	de	FW
nyp.33433017317763	4167	58	menthe	menthe	FW
nyp.33433017317763	4167	59	distillée	distillée	NNP
nyp.33433017317763	4167	60	,	,	,
nyp.33433017317763	4167	61	Mullet	Mullet	NNP
nyp.33433017317763	4167	62	,	,	,
nyp.33433017317763	4167	63	grey	grey	NN
nyp.33433017317763	4167	64	and	and	CC
nyp.33433017317763	4167	65	red	red	NN
nyp.33433017317763	4167	66	.	.	.
nyp.33433017317763	4168	1	Mulet	Mulet	NNP
nyp.33433017317763	4168	2	et	et	NNP
nyp.33433017317763	4168	3	325	325	CD
nyp.33433017317763	4168	4	sur	sur	NN
nyp.33433017317763	4168	5	-	-	HYPH
nyp.33433017317763	4168	6	mulet	mulet	JJ
nyp.33433017317763	4168	7	,	,	,
nyp.33433017317763	4168	8	198	198	CD
nyp.33433017317763	4168	9	.	.	.
nyp.33433017317763	4168	10	,	,	,
nyp.33433017317763	4168	11	eau	eau	NNP
nyp.33433017317763	4168	12	de	de	FW
nyp.33433017317763	4168	13	sept	sept	NNP
nyp.33433017317763	4168	14	graines	graines	NNP
nyp.33433017317763	4168	15	,	,	,
nyp.33433017317763	4168	16	Muscated	Muscated	NNP
nyp.33433017317763	4168	17	syrup	syrup	NN
nyp.33433017317763	4168	18	of	of	IN
nyp.33433017317763	4168	19	vinegar	vinegar	NN
nyp.33433017317763	4168	20	,	,	,
nyp.33433017317763	4168	21	314	314	CD
nyp.33433017317763	4168	22	325	325	CD
nyp.33433017317763	4168	23	Muscles	muscle	NNS
nyp.33433017317763	4168	24	,	,	,
nyp.33433017317763	4168	25	moules	moules	FW
nyp.33433017317763	4168	26	,	,	,
nyp.33433017317763	4168	27	au	au	NNP
nyp.33433017317763	4168	28	naturel	naturel	NNP
nyp.33433017317763	4168	29	,	,	,
nyp.33433017317763	4168	30	et	et	FW
nyp.33433017317763	4168	31	à	à	FW
nyp.33433017317763	4168	32	Livers	liver	NNS
nyp.33433017317763	4168	33	,	,	,
nyp.33433017317763	4168	34	fat	fat	JJ
nyp.33433017317763	4168	35	,	,	,
nyp.33433017317763	4168	36	foies	foie	NNS
nyp.33433017317763	4168	37	gras	gras	NN
nyp.33433017317763	4168	38	,	,	,
nyp.33433017317763	4168	39	à	à	FW
nyp.33433017317763	4168	40	la	la	FW
nyp.33433017317763	4168	41	pé	pé	FW
nyp.33433017317763	4168	42	la	la	FW
nyp.33433017317763	4168	43	poulette	poulette	NNP
nyp.33433017317763	4168	44	,	,	,
nyp.33433017317763	4168	45	177	177	CD
nyp.33433017317763	4168	46	rigueux	rigueux	NNP
nyp.33433017317763	4168	47	,	,	,
nyp.33433017317763	4168	48	153	153	CD
nyp.33433017317763	4168	49	Mushrooms	mushroom	NNS
nyp.33433017317763	4168	50	,	,	,
nyp.33433017317763	4168	51	observations	observation	NNS
nyp.33433017317763	4168	52	on	on	IN
nyp.33433017317763	4168	53	,	,	,
nyp.33433017317763	4168	54	40	40	CD
nyp.33433017317763	4168	55	gra-	gra-	NN
nyp.33433017317763	4168	56	in	in	IN
nyp.33433017317763	4168	57	crust	crust	NN
nyp.33433017317763	4168	58	,	,	,
nyp.33433017317763	4168	59	265	265	CD
nyp.33433017317763	4168	60	tin	tin	NN
nyp.33433017317763	4168	61	,	,	,
nyp.33433017317763	4168	62	153	153	CD
nyp.33433017317763	4168	63	à	à	NN
nyp.33433017317763	4168	64	la	la	NNP
nyp.33433017317763	4168	65	Bordelaise	Bordelaise	NNP
nyp.33433017317763	4168	66	,	,	,
nyp.33433017317763	4168	67	266	266	CD
nyp.33433017317763	4168	68	en	en	NN
nyp.33433017317763	4168	69	mate-	mate-	FW
nyp.33433017317763	4168	70	sur	sur	FW
nyp.33433017317763	4168	71	la	la	FW
nyp.33433017317763	4168	72	tour-	tour-	NNP
nyp.33433017317763	4168	73	lote	lote	NNP
nyp.33433017317763	4168	74	,	,	,
nyp.33433017317763	4168	75	153	153	CD
nyp.33433017317763	4168	76	tière	tière	NNP
nyp.33433017317763	4168	77	,	,	,
nyp.33433017317763	4168	78	266	266	CD
nyp.33433017317763	4168	79	.	.	.
nyp.33433017317763	4168	80	,	,	,
nyp.33433017317763	4168	81	en	en	NNP
nyp.33433017317763	4168	82	caisse	caisse	NNP
nyp.33433017317763	4168	83	,	,	,
nyp.33433017317763	4168	84	à	à	FW
nyp.33433017317763	4168	85	la	la	FW
nyp.33433017317763	4168	86	tourtière	tourtière	NNP
nyp.33433017317763	4168	87	,	,	,
nyp.33433017317763	4168	88	266	266	CD
nyp.33433017317763	4168	89	154	154	CD
nyp.33433017317763	4168	90	Mustard	Mustard	NNP
nyp.33433017317763	4168	91	,	,	,
nyp.33433017317763	4168	92	341	341	CD
nyp.33433017317763	4168	93	hatelet-	hatelet-	IN
nyp.33433017317763	4168	94	Mutton	Mutton	NNP
nyp.33433017317763	4168	95	,	,	,
nyp.33433017317763	4168	96	directions	direction	NNS
nyp.33433017317763	4168	97	for	for	IN
nyp.33433017317763	4168	98	the	the	DT
nyp.33433017317763	4168	99	choice	choice	NN
nyp.33433017317763	4168	100	tes	te	NNS
nyp.33433017317763	4168	101	,	,	,
nyp.33433017317763	4168	102	coquilles	coquille	NNS
nyp.33433017317763	4168	103	,	,	,
nyp.33433017317763	4168	104	154	154	CD
nyp.33433017317763	4168	105	of	of	IN
nyp.33433017317763	4168	106	,	,	,
nyp.33433017317763	4168	107	78	78	CD
nyp.33433017317763	4168	108	Lobsters	lobster	NNS
nyp.33433017317763	4168	109	,	,	,
nyp.33433017317763	4168	110	(	(	-LRB-
nyp.33433017317763	4168	111	homards	homards	NNP
nyp.33433017317763	4168	112	)	)	-RRB-
nyp.33433017317763	4168	113	,	,	,
nyp.33433017317763	4168	114	how	how	WRB
nyp.33433017317763	4168	115	to	to	TO
nyp.33433017317763	4168	116	hind	hind	VB
nyp.33433017317763	4168	117	part	part	NN
nyp.33433017317763	4168	118	,	,	,
nyp.33433017317763	4168	119	roasted	roast	VBN
nyp.33433017317763	4168	120	,	,	,
nyp.33433017317763	4168	121	rôt-	rôt-	VBP
nyp.33433017317763	4168	122	choose	choose	NN
nyp.33433017317763	4168	123	,	,	,
nyp.33433017317763	4168	124	175	175	CD
nyp.33433017317763	4168	125	de	de	JJ
nyp.33433017317763	4168	126	-	-	HYPH
nyp.33433017317763	4168	127	bif	bif	NNP
nyp.33433017317763	4168	128	de	de	FW
nyp.33433017317763	4168	129	mouton	mouton	NNP
nyp.33433017317763	4168	130	,	,	,
nyp.33433017317763	4168	131	à	à	FW
nyp.33433017317763	4168	132	la	la	NNP
nyp.33433017317763	4168	133	broche	broche	NNP
nyp.33433017317763	4168	134	,	,	,
nyp.33433017317763	4168	135	Lotte	Lotte	NNP
nyp.33433017317763	4168	136	,	,	,
nyp.33433017317763	4168	137	or	or	CC
nyp.33433017317763	4168	138	eel	eel	NN
nyp.33433017317763	4168	139	pout	pout	NN
nyp.33433017317763	4168	140	,	,	,
nyp.33433017317763	4168	141	183	183	CD
nyp.33433017317763	4168	142	78	78	CD
nyp.33433017317763	4168	143	Lozenge	Lozenge	NNP
nyp.33433017317763	4168	144	cakes	cake	NNS
nyp.33433017317763	4168	145	,	,	,
nyp.33433017317763	4168	146	small	small	JJ
nyp.33433017317763	4168	147	,	,	,
nyp.33433017317763	4168	148	gâteaux	gâteaux	NN
nyp.33433017317763	4168	149	Braised	braised	JJ
nyp.33433017317763	4168	150	leg	leg	NN
nyp.33433017317763	4168	151	of	of	IN
nyp.33433017317763	4168	152	,	,	,
nyp.33433017317763	4168	153	gigot	gigot	FW
nyp.33433017317763	4168	154	en	en	IN
nyp.33433017317763	4168	155	lozenge	lozenge	NN
nyp.33433017317763	4168	156	,	,	,
nyp.33433017317763	4168	157	235	235	CD
nyp.33433017317763	4168	158	braisé	braisé	NNS
nyp.33433017317763	4168	159	,	,	,
nyp.33433017317763	4168	160	78	78	CD
nyp.33433017317763	4168	161	leg	leg	NN
nyp.33433017317763	4168	162	,	,	,
nyp.33433017317763	4168	163	gigot	gigot	NNP
nyp.33433017317763	4168	164	,	,	,
nyp.33433017317763	4168	165	à	à	FW
nyp.33433017317763	4168	166	la	la	NNP
nyp.33433017317763	4168	167	Gas-	Gas-	NNP
nyp.33433017317763	4168	168	M.	M.	NNP
nyp.33433017317763	4168	169	conne	conne	NNP
nyp.33433017317763	4168	170	,	,	,
nyp.33433017317763	4168	171	79	79	CD
nyp.33433017317763	4168	172	Macaroons	macaroon	NNS
nyp.33433017317763	4168	173	,	,	,
nyp.33433017317763	4168	174	bitter	bitter	JJ
nyp.33433017317763	4168	175	,	,	,
nyp.33433017317763	4168	176	296	296	CD
nyp.33433017317763	4168	177	leg	leg	NN
nyp.33433017317763	4168	178	,	,	,
nyp.33433017317763	4168	179	boiled	boil	VBN
nyp.33433017317763	4168	180	,	,	,
nyp.33433017317763	4168	181	gigot	gigot	FW
nyp.33433017317763	4168	182	å	å	NNP
nyp.33433017317763	4168	183	.....	.....	NNP
nyp.33433017317763	4168	184	,	,	,
nyp.33433017317763	4168	185	sweet	sweet	JJ
nyp.33433017317763	4168	186	,	,	,
nyp.33433017317763	4168	187	296	296	CD
nyp.33433017317763	4168	188	l'eau	l'eau	NNP
nyp.33433017317763	4168	189	,	,	,
nyp.33433017317763	4168	190	79	79	CD
nyp.33433017317763	4168	191	Mackarel	Mackarel	NNP
nyp.33433017317763	4168	192	,	,	,
nyp.33433017317763	4168	193	maquereaux	maquereaux	NNP
nyp.33433017317763	4168	194	,	,	,
nyp.33433017317763	4168	195	à	à	FW
nyp.33433017317763	4168	196	la	la	FW
nyp.33433017317763	4168	197	maî-	maî-	NN
nyp.33433017317763	4168	198	en	en	IN
nyp.33433017317763	4168	199	chey-	chey-	NN
nyp.33433017317763	4168	200	tre	tre	NNP
nyp.33433017317763	4168	201	-	-	HYPH
nyp.33433017317763	4168	202	d’hôtel	d’hôtel	NN
nyp.33433017317763	4168	203	,	,	,
nyp.33433017317763	4168	204	199	199	CD
nyp.33433017317763	4168	205	reuil	reuil	NN
nyp.33433017317763	4168	206	,	,	,
nyp.33433017317763	4168	207	79	79	CD
nyp.33433017317763	4168	208	in	in	IN
nyp.33433017317763	4168	209	the	the	DT
nyp.33433017317763	4168	210	English	english	JJ
nyp.33433017317763	4168	211	way	way	NN
nyp.33433017317763	4168	212	;	;	:
nyp.33433017317763	4168	213	saddle	saddle	NN
nyp.33433017317763	4168	214	,	,	,
nyp.33433017317763	4168	215	roasted	roast	VBN
nyp.33433017317763	4168	216	,	,	,
nyp.33433017317763	4168	217	79	79	CD
nyp.33433017317763	4168	218	.	.	.
nyp.33433017317763	4168	219	à	à	NNP
nyp.33433017317763	4168	220	l'Anglaise	l'Anglaise	NNP
nyp.33433017317763	4168	221	,	,	,
nyp.33433017317763	4168	222	200	200	CD
nyp.33433017317763	4168	223	.	.	NN
nyp.33433017317763	4168	224	,	,	,
nyp.33433017317763	4168	225	fillets	fillet	NNS
nyp.33433017317763	4168	226	,	,	,
nyp.33433017317763	4168	227	petites	petites	NNPS
nyp.33433017317763	4168	228	selles	selles	NNP
nyp.33433017317763	4168	229	,	,	,
nyp.33433017317763	4168	230	various	various	JJ
nyp.33433017317763	4168	231	other	other	JJ
nyp.33433017317763	4168	232	ways	way	NNS
nyp.33433017317763	4168	233	,	,	,
nyp.33433017317763	4168	234	80	80	CD
nyp.33433017317763	4168	235	200	200	CD
nyp.33433017317763	4168	236	,	,	,
nyp.33433017317763	4168	237	201	201	CD
nyp.33433017317763	4168	238	forequarter	forequarter	NN
nyp.33433017317763	4168	239	,	,	,
nyp.33433017317763	4168	240	ronchis	ronchis	NNP
nyp.33433017317763	4168	241	,	,	,
nyp.33433017317763	4168	242	Madeleine	Madeleine	NNP
nyp.33433017317763	4168	243	cake	cake	NN
nyp.33433017317763	4168	244	,	,	,
nyp.33433017317763	4168	245	231	231	CD
nyp.33433017317763	4168	246	80	80	CD
nyp.33433017317763	4168	247	Manheim	Manheim	NNP
nyp.33433017317763	4168	248	bread	bread	NN
nyp.33433017317763	4168	249	,	,	,
nyp.33433017317763	4168	250	302	302	CD
nyp.33433017317763	4168	251	shoulder	shoulder	NN
nyp.33433017317763	4168	252	in	in	IN
nyp.33433017317763	4168	253	a	a	DT
nyp.33433017317763	4168	254	ball	ball	NN
nyp.33433017317763	4168	255	,	,	,
nyp.33433017317763	4168	256	Marrow	marrow	NN
nyp.33433017317763	4168	257	pastry	pastry	NN
nyp.33433017317763	4168	258	,	,	,
nyp.33433017317763	4168	259	tourte	tourte	NNP
nyp.33433017317763	4168	260	à	à	FW
nyp.33433017317763	4168	261	la	la	NNP
nyp.33433017317763	4168	262	moelle	moelle	NNP
nyp.33433017317763	4168	263	,	,	,
nyp.33433017317763	4168	264	épaule	épaule	NNP
nyp.33433017317763	4168	265	en	en	IN
nyp.33433017317763	4168	266	ballon	ballon	NNP
nyp.33433017317763	4168	267	,	,	,
nyp.33433017317763	4168	268	80	80	CD
nyp.33433017317763	4168	269	226	226	CD
nyp.33433017317763	4168	270	.....	.....	NFP
nyp.33433017317763	4168	271	cutlets	cutlet	NNS
nyp.33433017317763	4168	272	,	,	,
nyp.33433017317763	4168	273	côtelettes	côtelette	NNS
nyp.33433017317763	4168	274	au	au	NNP
nyp.33433017317763	4168	275	na-	na-	JJ
nyp.33433017317763	4168	276	Massepains	Massepains	NNP
nyp.33433017317763	4168	277	,	,	,
nyp.33433017317763	4168	278	296	296	CD
nyp.33433017317763	4168	279	turel	turel	NNS
nyp.33433017317763	4168	280	,	,	,
nyp.33433017317763	4168	281	81	81	CD
nyp.33433017317763	4168	282	syringed	syringe	VBN
nyp.33433017317763	4168	283	,	,	,
nyp.33433017317763	4168	284	299	299	CD
nyp.33433017317763	4168	285	....	....	NFP
nyp.33433017317763	4168	286	with	with	IN
nyp.33433017317763	4168	287	crumbs	crumb	NNS
nyp.33433017317763	4168	288	,	,	,
nyp.33433017317763	4168	289	pa-	pa-	XX
nyp.33433017317763	4168	290	pistaches	pistaches	NNP
nyp.33433017317763	4168	291	,	,	,
nyp.33433017317763	4168	292	299	299	CD
nyp.33433017317763	4168	293	nées	nées	NN
nyp.33433017317763	4168	294	,	,	,
nyp.33433017317763	4168	295	81	81	CD
nyp.33433017317763	4168	296	Menthe	Menthe	NNP
nyp.33433017317763	4168	297	distillée	distillée	NNP
nyp.33433017317763	4168	298	,	,	,
nyp.33433017317763	4168	299	liqueur	liqueur	NNP
nyp.33433017317763	4168	300	de	de	NNP
nyp.33433017317763	4168	301	,	,	,
nyp.33433017317763	4168	302	325	325	CD
nyp.33433017317763	4168	303	in	in	IN
nyp.33433017317763	4168	304	a	a	DT
nyp.33433017317763	4168	305	minute	minute	NN
nyp.33433017317763	4168	306	,	,	,
nyp.33433017317763	4168	307	à	à	FW
nyp.33433017317763	4168	308	la	la	NNP
nyp.33433017317763	4168	309	Meringals	Meringals	NNP
nyp.33433017317763	4168	310	,	,	,
nyp.33433017317763	4168	311	the	the	DT
nyp.33433017317763	4168	312	twins	twin	NNS
nyp.33433017317763	4168	313	,	,	,
nyp.33433017317763	4168	314	300	300	CD
nyp.33433017317763	4168	315	minute	minute	NN
nyp.33433017317763	4168	316	,	,	,
nyp.33433017317763	4168	317	81	81	CD
nyp.33433017317763	4168	318	Italian	italian	JJ
nyp.33433017317763	4168	319	,	,	,
nyp.33433017317763	4168	320	300	300	CD
nyp.33433017317763	4168	321	..................	..................	NNPS
nyp.33433017317763	4168	322	,	,	,
nyp.33433017317763	4168	323	à	à	FW
nyp.33433017317763	4168	324	la	la	NNP
nyp.33433017317763	4168	325	jardinière	jardinière	NNP
nyp.33433017317763	4168	326	,	,	,
nyp.33433017317763	4168	327	81	81	CD
nyp.33433017317763	4168	328	•	•	NN
nyp.33433017317763	4168	329	•	•	NN
nyp.33433017317763	4168	330	•	•	NN
nyp.33433017317763	4168	331	•	•	NN
nyp.33433017317763	4168	332	•	•	NN
nyp.33433017317763	4168	333	•	•	NN
nyp.33433017317763	4168	334	R	r	NN
nyp.33433017317763	4168	335	5	5	CD
nyp.33433017317763	4168	336	.	.	.
nyp.33433017317763	4169	1	970	970	CD
nyp.33433017317763	4169	2	INDEX	index	NN
nyp.33433017317763	4169	3	.	.	.
nyp.33433017317763	4170	1	f	f	NNP
nyp.33433017317763	4170	2	cucum-	cucum-	NNP
nyp.33433017317763	4170	3	Mutton	Mutton	NNP
nyp.33433017317763	4170	4	cutlets	cutlet	NNS
nyp.33433017317763	4170	5	,	,	,
nyp.33433017317763	4170	6	with	with	IN
nyp.33433017317763	4170	7	endive	endive	NN
nyp.33433017317763	4170	8	,	,	,
nyp.33433017317763	4170	9	à	à	FW
nyp.33433017317763	4170	10	la	la	NNP
nyp.33433017317763	4170	11	Mutton	Mutton	NNP
nyp.33433017317763	4170	12	tongues	tongue	NNS
nyp.33433017317763	4170	13	,	,	,
nyp.33433017317763	4170	14	with	with	IN
nyp.33433017317763	4170	15	Parmesan	Parmesan	NNP
nyp.33433017317763	4170	16	,	,	,
nyp.33433017317763	4170	17	chicorée	chicorée	NNP
nyp.33433017317763	4170	18	,	,	,
nyp.33433017317763	4170	19	82	82	CD
nyp.33433017317763	4170	20	88	88	CD
nyp.33433017317763	4170	21	in	in	IN
nyp.33433017317763	4170	22	soubise	soubise	NNP
nyp.33433017317763	4170	23	,	,	,
nyp.33433017317763	4170	24	à	à	FW
nyp.33433017317763	4170	25	la	la	FW
nyp.33433017317763	4170	26	à	à	FW
nyp.33433017317763	4170	27	la	la	NNP
nyp.33433017317763	4170	28	matelotte	matelotte	NNP
nyp.33433017317763	4170	29	,	,	,
nyp.33433017317763	4170	30	88	88	CD
nyp.33433017317763	4170	31	soubise	soubise	NN
nyp.33433017317763	4170	32	,	,	,
nyp.33433017317763	4170	33	82	82	CD
nyp.33433017317763	4170	34	......	......	CD
nyp.33433017317763	4170	35	trotters	trotter	NNS
nyp.33433017317763	4170	36	.	.	.
nyp.33433017317763	4171	1	(	(	-LRB-
nyp.33433017317763	4171	2	See	see	VB
nyp.33433017317763	4171	3	Sheep	Sheep	NNP
nyp.33433017317763	4171	4	's	's	POS
nyp.33433017317763	4171	5	Trobe	Trobe	NNP
nyp.33433017317763	4171	6	......	......	NNP
nyp.33433017317763	4171	7	,	,	,
nyp.33433017317763	4171	8	breast	breast	NN
nyp.33433017317763	4171	9	of	of	IN
nyp.33433017317763	4171	10	,	,	,
nyp.33433017317763	4171	11	carré	carré	NNP
nyp.33433017317763	4171	12	,	,	,
nyp.33433017317763	4171	13	à	à	FW
nyp.33433017317763	4171	14	la	la	NNP
nyp.33433017317763	4171	15	ters	ters	NNP
nyp.33433017317763	4171	16	)	)	-RRB-
nyp.33433017317763	4171	17	.	.	.
nyp.33433017317763	4172	1	servante	servante	NNP
nyp.33433017317763	4172	2	,	,	,
nyp.33433017317763	4172	3	82	82	CD
nyp.33433017317763	4172	4	N.	n.	NN
nyp.33433017317763	4172	5	en	en	NN
nyp.33433017317763	4172	6	fricandeau	fricandeau	NN
nyp.33433017317763	4172	7	Noir	Noir	NNP
nyp.33433017317763	4172	8	de	de	FW
nyp.33433017317763	4172	9	veau	veau	FW
nyp.33433017317763	4172	10	,	,	,
nyp.33433017317763	4172	11	77	77	CD
nyp.33433017317763	4172	12	82	82	CD
nyp.33433017317763	4172	13	small	small	JJ
nyp.33433017317763	4172	14	fillets	fillet	NNS
nyp.33433017317763	4172	15	of	of	IN
nyp.33433017317763	4172	16	,	,	,
nyp.33433017317763	4172	17	filets	filet	NNS
nyp.33433017317763	4172	18	mig-	mig-	VBP
nyp.33433017317763	4172	19	Noyaux	Noyaux	NNP
nyp.33433017317763	4172	20	,	,	,
nyp.33433017317763	4172	21	crême	crême	NNP
nyp.33433017317763	4172	22	de	de	NNP
nyp.33433017317763	4172	23	,	,	,
nyp.33433017317763	4172	24	322	322	CD
nyp.33433017317763	4172	25	0	0	CD
nyp.33433017317763	4172	26	.	.	.
nyp.33433017317763	4172	27	nons	non	NNS
nyp.33433017317763	4172	28	,	,	,
nyp.33433017317763	4172	29	83	83	CD
nyp.33433017317763	4172	30	.........	.........	NFP
nyp.33433017317763	4172	31	,	,	,
nyp.33433017317763	4172	32	minced	mince	VBN
nyp.33433017317763	4172	33	,	,	,
nyp.33433017317763	4172	34	with	with	IN
nyp.33433017317763	4172	35	Omelets	omelet	NNS
nyp.33433017317763	4172	36	,	,	,
nyp.33433017317763	4172	37	plain	plain	RB
nyp.33433017317763	4172	38	249	249	CD
nyp.33433017317763	4172	39	bers	ber	NNS
nyp.33433017317763	4172	40	,	,	,
nyp.33433017317763	4172	41	88	88	CD
nyp.33433017317763	4172	42	à	à	NN
nyp.33433017317763	4172	43	la	la	FW
nyp.33433017317763	4172	44	célestine	célestine	NN
nyp.33433017317763	4172	45	,	,	,
nyp.33433017317763	4172	46	250	250	CD
nyp.33433017317763	4172	47	hashed	hash	VBN
nyp.33433017317763	4172	48	,	,	,
nyp.33433017317763	4172	49	hachis	hachis	NNP
nyp.33433017317763	4172	50	à	à	FW
nyp.33433017317763	4172	51	la	la	NNP
nyp.33433017317763	4172	52	Por-	Por-	NNP
nyp.33433017317763	4172	53	aux	aux	FW
nyp.33433017317763	4172	54	confitures	confitures	NNP
nyp.33433017317763	4172	55	,	,	,
nyp.33433017317763	4172	56	250	250	CD
nyp.33433017317763	4172	57	tugaise	tugaise	NN
nyp.33433017317763	4172	58	,	,	,
nyp.33433017317763	4172	59	83	83	CD
nyp.33433017317763	4172	60	of	of	IN
nyp.33433017317763	4172	61	veal	veal	NN
nyp.33433017317763	4172	62	kidney	kidney	NN
nyp.33433017317763	4172	63	,	,	,
nyp.33433017317763	4172	64	250	250	CD
nyp.33433017317763	4172	65	..	..	NFP
nyp.33433017317763	4172	66	,	,	,
nyp.33433017317763	4172	67	haricot	haricot	NNP
nyp.33433017317763	4172	68	,	,	,
nyp.33433017317763	4172	69	à	à	FW
nyp.33433017317763	4172	70	la	la	FW
nyp.33433017317763	4172	71	Bourgeoise	Bourgeoise	NNP
nyp.33433017317763	4172	72	,	,	,
nyp.33433017317763	4172	73	of	of	IN
nyp.33433017317763	4172	74	mushrooms	mushroom	NNS
nyp.33433017317763	4172	75	,	,	,
nyp.33433017317763	4172	76	250	250	CD
nyp.33433017317763	4172	77	83	83	CD
nyp.33433017317763	4172	78	with	with	IN
nyp.33433017317763	4172	79	sorrel	sorrel	NN
nyp.33433017317763	4172	80	,	,	,
nyp.33433017317763	4172	81	251	251	CD
nyp.33433017317763	4172	82	breasts	breast	NNS
nyp.33433017317763	4172	83	of	of	IN
nyp.33433017317763	4172	84	,	,	,
nyp.33433017317763	4172	85	poitrines	poitrines	NNP
nyp.33433017317763	4172	86	,	,	,
nyp.33433017317763	4172	87	84	84	CD
nyp.33433017317763	4172	88	with	with	IN
nyp.33433017317763	4172	89	bacon	bacon	NN
nyp.33433017317763	4172	90	,	,	,
nyp.33433017317763	4172	91	251	251	CD
nyp.33433017317763	4172	92	necks	neck	NNS
nyp.33433017317763	4172	93	of	of	IN
nyp.33433017317763	4172	94	,	,	,
nyp.33433017317763	4172	95	collets	collet	NNS
nyp.33433017317763	4172	96	,	,	,
nyp.33433017317763	4172	97	à	à	FW
nyp.33433017317763	4172	98	la	la	FW
nyp.33433017317763	4172	99	with	with	IN
nyp.33433017317763	4172	100	truffles	truffle	NNS
nyp.33433017317763	4172	101	,	,	,
nyp.33433017317763	4172	102	251	251	CD
nyp.33433017317763	4172	103	Sainte	Sainte	NNP
nyp.33433017317763	4172	104	Ménehould	Ménehould	NNP
nyp.33433017317763	4172	105	,	,	,
nyp.33433017317763	4172	106	84	84	CD
nyp.33433017317763	4172	107	soufflée	soufflée	NNS
nyp.33433017317763	4172	108	,	,	,
nyp.33433017317763	4172	109	236	236	CD
nyp.33433017317763	4172	110	necks	neck	NNS
nyp.33433017317763	4172	111	grilled	grill	VBN
nyp.33433017317763	4172	112	,	,	,
nyp.33433017317763	4172	113	collets	collet	NNS
nyp.33433017317763	4172	114	.........	.........	NFP
nyp.33433017317763	4172	115	,	,	,
nyp.33433017317763	4172	116	soufflée	soufflée	NNP
nyp.33433017317763	4172	117	et	et	NNP
nyp.33433017317763	4172	118	moulée	moulée	NNP
nyp.33433017317763	4172	119	,	,	,
nyp.33433017317763	4172	120	236	236	CD
nyp.33433017317763	4172	121	grillés	grillés	NNP
nyp.33433017317763	4172	122	,	,	,
nyp.33433017317763	4172	123	84	84	CD
nyp.33433017317763	4172	124	Onions	onion	NNS
nyp.33433017317763	4172	125	,	,	,
nyp.33433017317763	4172	126	brown	brown	JJ
nyp.33433017317763	4172	127	and	and	CC
nyp.33433017317763	4172	128	white	white	JJ
nyp.33433017317763	4172	129	,	,	,
nyp.33433017317763	4172	130	........	........	NFP
nyp.33433017317763	4172	131	,	,	,
nyp.33433017317763	4172	132	tails	tail	NNS
nyp.33433017317763	4172	133	,	,	,
nyp.33433017317763	4172	134	with	with	IN
nyp.33433017317763	4172	135	endive	endive	NN
nyp.33433017317763	4172	136	,	,	,
nyp.33433017317763	4172	137	queues	queue	VBZ
nyp.33433017317763	4172	138	pluche	pluche	NNP
nyp.33433017317763	4172	139	d'oignons	d'oignons	NNP
nyp.33433017317763	4172	140	,	,	,
nyp.33433017317763	4172	141	blanche	blanche	NNP
nyp.33433017317763	4172	142	et	et	FW
nyp.33433017317763	4172	143	de	de	FW
nyp.33433017317763	4172	144	mouton	mouton	NNP
nyp.33433017317763	4172	145	glacés	glacés	NNP
nyp.33433017317763	4172	146	à	à	FW
nyp.33433017317763	4172	147	la	la	NNP
nyp.33433017317763	4172	148	chicorée	chicorée	NNP
nyp.33433017317763	4172	149	,	,	,
nyp.33433017317763	4172	150	rousse	rousse	NNP
nyp.33433017317763	4172	151	,	,	,
nyp.33433017317763	4172	152	37	37	CD
nyp.33433017317763	4172	153	84	84	CD
nyp.33433017317763	4172	154	Orange	Orange	NNP
nyp.33433017317763	4172	155	cake	cake	NN
nyp.33433017317763	4172	156	,	,	,
nyp.33433017317763	4172	157	gâteau	gâteau	FW
nyp.33433017317763	4172	158	à	à	FW
nyp.33433017317763	4172	159	la	la	NNP
nyp.33433017317763	4172	160	Portu	Portu	NNP
nyp.33433017317763	4172	161	.	.	.
nyp.33433017317763	4173	1	......	......	NFP
nyp.33433017317763	4173	2	hotchpotch	hotchpotch	NNP
nyp.33433017317763	4173	3	,	,	,
nyp.33433017317763	4173	4	queues	queue	NNS
nyp.33433017317763	4173	5	gaise	gaise	NNP
nyp.33433017317763	4173	6	,	,	,
nyp.33433017317763	4173	7	233	233	CD
nyp.33433017317763	4173	8	en	en	IN
nyp.33433017317763	4173	9	hochepot	hochepot	NNP
nyp.33433017317763	4173	10	,	,	,
nyp.33433017317763	4173	11	84	84	CD
nyp.33433017317763	4173	12	..........	..........	NNS
nyp.33433017317763	4173	13	,	,	,
nyp.33433017317763	4173	14	chips	chip	NNS
nyp.33433017317763	4173	15	in	in	IN
nyp.33433017317763	4173	16	sugar	sugar	NN
nyp.33433017317763	4173	17	,	,	,
nyp.33433017317763	4173	18	284	284	CD
nyp.33433017317763	4173	19	...............	...............	NFP
nyp.33433017317763	4173	20	,	,	,
nyp.33433017317763	4173	21	au	au	NNP
nyp.33433017317763	4173	22	soleil	soleil	NNP
nyp.33433017317763	4173	23	,	,	,
nyp.33433017317763	4173	24	85	85	CD
nyp.33433017317763	4173	25	...........	...........	NFP
nyp.33433017317763	4173	26	,	,	,
nyp.33433017317763	4173	27	confected	confect	VBN
nyp.33433017317763	4173	28	,	,	,
nyp.33433017317763	4173	29	284	284	CD
nyp.33433017317763	4173	30	in	in	IN
nyp.33433017317763	4173	31	chesnut	chesnut	NNP
nyp.33433017317763	4173	32	soup	soup	NN
nyp.33433017317763	4173	33	,	,	,
nyp.33433017317763	4173	34	flower	flower	NN
nyp.33433017317763	4173	35	cakes	cake	NNS
nyp.33433017317763	4173	36	,	,	,
nyp.33433017317763	4173	37	287	287	CD
nyp.33433017317763	4173	38	terrine	terrine	NN
nyp.33433017317763	4173	39	de	de	NNP
nyp.33433017317763	4173	40	queues	queues	NNP
nyp.33433017317763	4173	41	de	de	FW
nyp.33433017317763	4173	42	mouton	mouton	NNP
nyp.33433017317763	4173	43	,	,	,
nyp.33433017317763	4173	44	.........	.........	NNP
nyp.33433017317763	4173	45	,	,	,
nyp.33433017317763	4173	46	sugar	sugar	NN
nyp.33433017317763	4173	47	candy	candy	NN
nyp.33433017317763	4173	48	,	,	,
nyp.33433017317763	4173	49	287	287	CD
nyp.33433017317763	4173	50	85	85	CD
nyp.33433017317763	4173	51	flower	flower	NN
nyp.33433017317763	4173	52	-	-	HYPH
nyp.33433017317763	4173	53	water	water	NN
nyp.33433017317763	4173	54	,	,	,
nyp.33433017317763	4173	55	317	317	CD
nyp.33433017317763	4173	56	kidneys	kidney	NNS
nyp.33433017317763	4173	57	grilled	grill	VBN
nyp.33433017317763	4173	58	,	,	,
nyp.33433017317763	4173	59	rognons	rognon	NNS
nyp.33433017317763	4173	60	.....	.....	NFP
nyp.33433017317763	4173	61	,	,	,
nyp.33433017317763	4173	62	double,317	double,317	NNP
nyp.33433017317763	4173	63	à	à	NNP
nyp.33433017317763	4173	64	la	la	NNP
nyp.33433017317763	4173	65	brochette	brochette	NNP
nyp.33433017317763	4173	66	,	,	,
nyp.33433017317763	4173	67	85	85	CD
nyp.33433017317763	4173	68	..........	..........	NFP
nyp.33433017317763	4173	69	,	,	,
nyp.33433017317763	4173	70	fritters	fritter	NNS
nyp.33433017317763	4173	71	,	,	,
nyp.33433017317763	4173	72	241	241	CD
nyp.33433017317763	4173	73	........	........	NFP
nyp.33433017317763	4173	74	,	,	,
nyp.33433017317763	4173	75	kidneys	kidney	NNS
nyp.33433017317763	4173	76	in	in	IN
nyp.33433017317763	4173	77	Champagne	champagne	NN
nyp.33433017317763	4173	78	,	,	,
nyp.33433017317763	4173	79	flowers	flower	NNS
nyp.33433017317763	4173	80	confected	confect	VBN
nyp.33433017317763	4173	81	,	,	,
nyp.33433017317763	4173	82	289	289	CD
nyp.33433017317763	4173	83	rognons	rognon	NNS
nyp.33433017317763	4173	84	au	au	NNP
nyp.33433017317763	4173	85	vin	vin	FW
nyp.33433017317763	4173	86	de	de	FW
nyp.33433017317763	4173	87	Chama	Chama	NNP
nyp.33433017317763	4173	88	..................	..................	NFP
nyp.33433017317763	4173	89	,	,	,
nyp.33433017317763	4173	90	conserve	conserve	VBP
nyp.33433017317763	4173	91	of	of	IN
nyp.33433017317763	4173	92	,	,	,
nyp.33433017317763	4173	93	289	289	CD
nyp.33433017317763	4173	94	in	in	IN
nyp.33433017317763	4173	95	pagne	pagne	NNP
nyp.33433017317763	4173	96	,	,	,
nyp.33433017317763	4173	97	ou	ou	FW
nyp.33433017317763	4173	98	à	à	FW
nyp.33433017317763	4173	99	l’Italienne	l’Italienne	NNP
nyp.33433017317763	4173	100	,	,	,
nyp.33433017317763	4173	101	86	86	CD
nyp.33433017317763	4173	102	sugar	sugar	NN
nyp.33433017317763	4173	103	,	,	,
nyp.33433017317763	4173	104	282	282	CD
nyp.33433017317763	4173	105	animelles	animelle	NNS
nyp.33433017317763	4173	106	de	de	NNP
nyp.33433017317763	4173	107	moutons	moutons	NNP
nyp.33433017317763	4173	108	,	,	,
nyp.33433017317763	4173	109	marmalade	marmalade	NN
nyp.33433017317763	4173	110	of	of	IN
nyp.33433017317763	4173	111	,	,	,
nyp.33433017317763	4173	112	283	283	CD
nyp.33433017317763	4173	113	86	86	CD
nyp.33433017317763	4173	114	flower	flower	NN
nyp.33433017317763	4173	115	marmalade	marmalade	NN
nyp.33433017317763	4173	116	,	,	,
nyp.33433017317763	4173	117	284	284	CD
nyp.33433017317763	4173	118	spinal	spinal	JJ
nyp.33433017317763	4173	119	marrow	marrow	NN
nyp.33433017317763	4173	120	,	,	,
nyp.33433017317763	4173	121	bitter	bitter	JJ
nyp.33433017317763	4173	122	,	,	,
nyp.33433017317763	4173	123	pickled	pickled	JJ
nyp.33433017317763	4173	124	,	,	,
nyp.33433017317763	4173	125	325	325	CD
nyp.33433017317763	4173	126	rettes	rettes	NNPS
nyp.33433017317763	4173	127	,	,	,
nyp.33433017317763	4173	128	ou	ou	NNP
nyp.33433017317763	4173	129	moëlle	moëlle	NNP
nyp.33433017317763	4173	130	alongée	alongée	NNP
nyp.33433017317763	4173	131	de	de	NNP
nyp.33433017317763	4173	132	Orgeat	Orgeat	NNP
nyp.33433017317763	4173	133	,	,	,
nyp.33433017317763	4173	134	311	311	CD
nyp.33433017317763	4173	135	mouton	mouton	NNP
nyp.33433017317763	4173	136	,	,	,
nyp.33433017317763	4173	137	86	86	CD
nyp.33433017317763	4173	138	Ox	Ox	NNP
nyp.33433017317763	4173	139	-	-	HYPH
nyp.33433017317763	4173	140	palates	palate	NNS
nyp.33433017317763	4173	141	.	.	.
nyp.33433017317763	4174	1	(	(	-LRB-
nyp.33433017317763	4174	2	See	see	VB
nyp.33433017317763	4174	3	Beef	Beef	NNP
nyp.33433017317763	4174	4	Palates	Palates	NNPS
nyp.33433017317763	4174	5	.	.	.
nyp.33433017317763	4174	6	)	)	-RRB-
nyp.33433017317763	4175	1	brains	brain	NNS
nyp.33433017317763	4175	2	,	,	,
nyp.33433017317763	4175	3	cervellse	cervellse	NN
nyp.33433017317763	4175	4	,	,	,
nyp.33433017317763	4175	5	86	86	CD
nyp.33433017317763	4175	6	•	•	NNP
nyp.33433017317763	4175	7	tails	tail	NNS
nyp.33433017317763	4175	8	,	,	,
nyp.33433017317763	4175	9	hotch	hotch	NN
nyp.33433017317763	4175	10	-	-	HYPH
nyp.33433017317763	4175	11	potch	potch	NNP
nyp.33433017317763	4175	12	of	of	IN
nyp.33433017317763	4175	13	,	,	,
nyp.33433017317763	4175	14	54	54	CD
nyp.33433017317763	4175	15	tongues	tongue	NNS
nyp.33433017317763	4175	16	,	,	,
nyp.33433017317763	4175	17	langues	langues	FW
nyp.33433017317763	4175	18	en	en	NNP
nyp.33433017317763	4175	19	pa	pa	NNP
nyp.33433017317763	4175	20	with	with	IN
nyp.33433017317763	4175	21	peas	pea	NNS
nyp.33433017317763	4175	22	,	,	,
nyp.33433017317763	4175	23	54	54	CD
nyp.33433017317763	4175	24	pillotte	pillotte	NN
nyp.33433017317763	4175	25	,	,	,
nyp.33433017317763	4175	26	86	86	CD
nyp.33433017317763	4175	27	Oysters	Oysters	NNPS
nyp.33433017317763	4175	28	,	,	,
nyp.33433017317763	4175	29	huîtres	huîtres	NNP
nyp.33433017317763	4175	30	,	,	,
nyp.33433017317763	4175	31	scolloped	scolloped	NNP
nyp.33433017317763	4175	32	,	,	,
nyp.33433017317763	4175	33	en	en	IN
nyp.33433017317763	4175	34	in	in	IN
nyp.33433017317763	4175	35	forced	force	VBN
nyp.33433017317763	4175	36	meat	meat	NN
nyp.33433017317763	4175	37	,	,	,
nyp.33433017317763	4175	38	coquilles	coquille	NNS
nyp.33433017317763	4175	39	,	,	,
nyp.33433017317763	4175	40	178	178	CD
nyp.33433017317763	4175	41	au	au	NNP
nyp.33433017317763	4175	42	gratin	gratin	NNP
nyp.33433017317763	4175	43	,	,	,
nyp.33433017317763	4175	44	87	87	CD
nyp.33433017317763	4175	45	grilled	grill	VBN
nyp.33433017317763	4175	46	,	,	,
nyp.33433017317763	4175	47	huîtres	huîtres	NNP
nyp.33433017317763	4175	48	sur	sur	FW
nyp.33433017317763	4175	49	le	le	FW
nyp.33433017317763	4175	50	à	à	FW
nyp.33433017317763	4175	51	la	la	NNP
nyp.33433017317763	4175	52	Bretonne	Bretonne	NNP
nyp.33433017317763	4175	53	,	,	,
nyp.33433017317763	4175	54	gril	gril	NNP
nyp.33433017317763	4175	55	,	,	,
nyp.33433017317763	4175	56	178	178	CD
nyp.33433017317763	4175	57	87	87	CD
nyp.33433017317763	4175	58	ragoût	ragoût	NNP
nyp.33433017317763	4175	59	,	,	,
nyp.33433017317763	4175	60	178	178	CD
nyp.33433017317763	4175	61	amou-	amou-	NNP
nyp.33433017317763	4175	62	INDEX	index	NN
nyp.33433017317763	4175	63	.	.	.
nyp.33433017317763	4176	1	373	373	CD
nyp.33433017317763	4176	2	salice	salice	NN
nyp.33433017317763	4176	3	..........	..........	NFP
nyp.33433017317763	4176	4	156	156	CD
nyp.33433017317763	4176	5	Pig	Pig	NNP
nyp.33433017317763	4176	6	's	's	POS
nyp.33433017317763	4176	7	feet	foot	NNS
nyp.33433017317763	4176	8	,	,	,
nyp.33433017317763	4176	9	pieds	pieds	FW
nyp.33433017317763	4176	10	à	à	FW
nyp.33433017317763	4176	11	la	la	FW
nyp.33433017317763	4176	12	Sainte	Sainte	NNP
nyp.33433017317763	4176	13	Pork	Pork	NNP
nyp.33433017317763	4176	14	cutlets	cutlet	NNS
nyp.33433017317763	4176	15	,	,	,
nyp.33433017317763	4176	16	côtelettes	côtelette	NNS
nyp.33433017317763	4176	17	,	,	,
nyp.33433017317763	4176	18	Menéhould	Menéhould	NNP
nyp.33433017317763	4176	19	,	,	,
nyp.33433017317763	4176	20	97	97	CD
nyp.33433017317763	4176	21	Robert	Robert	NNP
nyp.33433017317763	4176	22	,	,	,
nyp.33433017317763	4176	23	96	96	CD
nyp.33433017317763	4176	24	.....	.....	NFP
nyp.33433017317763	4176	25	tongues	tongue	NNS
nyp.33433017317763	4176	26	,	,	,
nyp.33433017317763	4176	27	smoked	smoke	VBN
nyp.33433017317763	4176	28	,	,	,
nyp.33433017317763	4176	29	langues	langues	NN
nyp.33433017317763	4176	30	salt	salt	NN
nyp.33433017317763	4176	31	pork	pork	NN
nyp.33433017317763	4176	32	,	,	,
nyp.33433017317763	4176	33	petit	petit	NNP
nyp.33433017317763	4176	34	salé	salé	NNP
nyp.33433017317763	4176	35	,	,	,
nyp.33433017317763	4176	36	97	97	CD
nyp.33433017317763	4176	37	de	de	NNP
nyp.33433017317763	4176	38	porc	porc	NNP
nyp.33433017317763	4176	39	fumées	fumées	NNP
nyp.33433017317763	4176	40	et	et	NNP
nyp.33433017317763	4176	41	fourries	fourries	NNP
nyp.33433017317763	4176	42	,	,	,
nyp.33433017317763	4176	43	98	98	CD
nyp.33433017317763	4176	44	....	....	NFP
nyp.33433017317763	4176	45	,	,	,
nyp.33433017317763	4176	46	blood	blood	NN
nyp.33433017317763	4176	47	pudding	pudding	NN
nyp.33433017317763	4176	48	,	,	,
nyp.33433017317763	4176	49	boudin	boudin	NNP
nyp.33433017317763	4176	50	Pigeons	Pigeons	NNPS
nyp.33433017317763	4176	51	,	,	,
nyp.33433017317763	4176	52	131	131	CD
nyp.33433017317763	4176	53	.	.	.
nyp.33433017317763	4176	54	ordinaire	ordinaire	NNP
nyp.33433017317763	4176	55	,	,	,
nyp.33433017317763	4176	56	99	99	CD
nyp.33433017317763	4176	57	........	........	NFP
nyp.33433017317763	4176	58	,	,	,
nyp.33433017317763	4176	59	wood	wood	NN
nyp.33433017317763	4176	60	-	-	HYPH
nyp.33433017317763	4176	61	pigeons	pigeon	NNS
nyp.33433017317763	4176	62	in	in	IN
nyp.33433017317763	4176	63	pickle	pickle	NN
nyp.33433017317763	4176	64	,	,	,
nyp.33433017317763	4176	65	........	........	NFP
nyp.33433017317763	4176	66	,	,	,
nyp.33433017317763	4176	67	white	white	JJ
nyp.33433017317763	4176	68	,	,	,
nyp.33433017317763	4176	69	ramereaux	ramereaux	JJ
nyp.33433017317763	4176	70	en	en	IN
nyp.33433017317763	4176	71	marinade	marinade	NNP
nyp.33433017317763	4176	72	,	,	,
nyp.33433017317763	4176	73	131	131	CD
nyp.33433017317763	4176	74	boudin	boudin	NNP
nyp.33433017317763	4176	75	blanc	blanc	NNP
nyp.33433017317763	4176	76	,	,	,
nyp.33433017317763	4176	77	100	100	CD
nyp.33433017317763	4176	78	....................	....................	NFP
nyp.33433017317763	4176	79	,	,	,
nyp.33433017317763	4176	80	poêlés	poêlés	NNP
nyp.33433017317763	4176	81	,	,	,
nyp.33433017317763	4176	82	131	131	CD
nyp.33433017317763	4176	83	.....	.....	NFP
nyp.33433017317763	4176	84	,	,	,
nyp.33433017317763	4176	85	sausages	sausage	NNS
nyp.33433017317763	4176	86	,	,	,
nyp.33433017317763	4176	87	101	101	CD
nyp.33433017317763	4176	88	à	à	NN
nyp.33433017317763	4176	89	l'etouffade	l'etouffade	NNP
nyp.33433017317763	4176	90	,	,	,
nyp.33433017317763	4176	91	......	......	NFP
nyp.33433017317763	4176	92	,	,	,
nyp.33433017317763	4176	93	andouilles	andouille	NNS
nyp.33433017317763	4176	94	,	,	,
nyp.33433017317763	4176	95	102	102	CD
nyp.33433017317763	4176	96	131	131	CD
nyp.33433017317763	4176	97	to	to	TO
nyp.33433017317763	4176	98	dress	dress	VB
nyp.33433017317763	4176	99	as	as	IN
nyp.33433017317763	4176	100	wild	wild	JJ
nyp.33433017317763	4176	101	boar	boar	NN
nyp.33433017317763	4176	102	,	,	,
nyp.33433017317763	4176	103	com-	com-	NN
nyp.33433017317763	4176	104	house	house	NN
nyp.33433017317763	4176	105	-	-	HYPH
nyp.33433017317763	4176	106	pigeons	pigeon	NNS
nyp.33433017317763	4176	107	with	with	IN
nyp.33433017317763	4176	108	peas	pea	NNS
nyp.33433017317763	4176	109	,	,	,
nyp.33433017317763	4176	110	me	-PRON-	PRP
nyp.33433017317763	4176	111	sanglier	sanglier	XX
nyp.33433017317763	4176	112	,	,	,
nyp.33433017317763	4176	113	104	104	CD
nyp.33433017317763	4176	114	Potatoes	Potatoes	NNPS
nyp.33433017317763	4176	115	,	,	,
nyp.33433017317763	4176	116	à	à	FW
nyp.33433017317763	4176	117	la	la	FW
nyp.33433017317763	4176	118	maître	maître	FW
nyp.33433017317763	4176	119	_	_	NNP
nyp.33433017317763	4176	120	d'hôtel	d'hôtel	NNP
nyp.33433017317763	4176	121	,	,	,
nyp.33433017317763	4176	122	........	........	NNP
nyp.33433017317763	4176	123	,	,	,
nyp.33433017317763	4176	124	compot	compot	NN
nyp.33433017317763	4176	125	of	of	IN
nyp.33433017317763	4176	126	,	,	,
nyp.33433017317763	4176	127	compote	compote	NN
nyp.33433017317763	4176	128	de	de	IN
nyp.33433017317763	4176	129	268	268	CD
nyp.33433017317763	4176	130	pigeons	pigeon	NNS
nyp.33433017317763	4176	131	,	,	,
nyp.33433017317763	4176	132	157	157	CD
nyp.33433017317763	4176	133	au	au	NNP
nyp.33433017317763	4176	134	jus	jus	NNP
nyp.33433017317763	4176	135	,	,	,
nyp.33433017317763	4176	136	ou	ou	NNP
nyp.33433017317763	4176	137	a	a	FW
nyp.33433017317763	4176	138	la	la	FW
nyp.33433017317763	4176	139	Brétonne	Brétonne	NNP
nyp.33433017317763	4176	140	,	,	,
nyp.33433017317763	4176	141	........	........	NFP
nyp.33433017317763	4176	142	,	,	,
nyp.33433017317763	4176	143	au	au	NNP
nyp.33433017317763	4176	144	blanc	blanc	NNP
nyp.33433017317763	4176	145	,	,	,
nyp.33433017317763	4176	146	157	157	CD
nyp.33433017317763	4176	147	268	268	CD
nyp.33433017317763	4176	148	in	in	IN
nyp.33433017317763	4176	149	batter	batter	NN
nyp.33433017317763	4176	150	,	,	,
nyp.33433017317763	4176	151	marinade	marinade	NNP
nyp.33433017317763	4176	152	au	au	NNP
nyp.33433017317763	4176	153	à	à	FW
nyp.33433017317763	4176	154	la	la	NNP
nyp.33433017317763	4176	155	Lyonnaise	Lyonnaise	NNP
nyp.33433017317763	4176	156	,	,	,
nyp.33433017317763	4176	157	268	268	CD
nyp.33433017317763	4176	158	soleil	soleil	NNP
nyp.33433017317763	4176	159	,	,	,
nyp.33433017317763	4176	160	157	157	CD
nyp.33433017317763	4176	161	au	au	NNP
nyp.33433017317763	4176	162	beurre	beurre	NN
nyp.33433017317763	4176	163	,	,	,
nyp.33433017317763	4176	164	269	269	CD
nyp.33433017317763	4176	165	à	à	NN
nyp.33433017317763	4176	166	la	la	NNP
nyp.33433017317763	4176	167	crapaudine	crapaudine	NNP
nyp.33433017317763	4176	168	,	,	,
nyp.33433017317763	4176	169	158	158	CD
nyp.33433017317763	4176	170	en	en	IN
nyp.33433017317763	4176	171	beignets	beignet	NNS
nyp.33433017317763	4176	172	,	,	,
nyp.33433017317763	4176	173	269	269	CD
nyp.33433017317763	4176	174	........	........	NFP
nyp.33433017317763	4176	175	,	,	,
nyp.33433017317763	4176	176	small	small	JJ
nyp.33433017317763	4176	177	,	,	,
nyp.33433017317763	4176	178	à	à	FW
nyp.33433017317763	4176	179	la	la	NNP
nyp.33433017317763	4176	180	gautier	gautier	NNP
nyp.33433017317763	4176	181	,	,	,
nyp.33433017317763	4176	182	158	158	CD
nyp.33433017317763	4176	183	..........	..........	NNPS
nyp.33433017317763	4176	184	,	,	,
nyp.33433017317763	4176	185	frangipane	frangipane	NNP
nyp.33433017317763	4176	186	de	de	NNP
nyp.33433017317763	4176	187	,	,	,
nyp.33433017317763	4176	188	269	269	CD
nyp.33433017317763	4176	189	................	................	NFP
nyp.33433017317763	4176	190	,	,	,
nyp.33433017317763	4176	191	au	au	NNP
nyp.33433017317763	4176	192	basilic	basilic	NNP
nyp.33433017317763	4176	193	,	,	,
nyp.33433017317763	4176	194	158	158	CD
nyp.33433017317763	4176	195	..........	..........	NFP
nyp.33433017317763	4176	196	,	,	,
nyp.33433017317763	4176	197	topinambours	topinambour	NNS
nyp.33433017317763	4176	198	,	,	,
nyp.33433017317763	4176	199	270	270	CD
nyp.33433017317763	4176	200	........	........	NFP
nyp.33433017317763	4176	201	,	,	,
nyp.33433017317763	4176	202	cutlets	cutlet	NNS
nyp.33433017317763	4176	203	,	,	,
nyp.33433017317763	4176	204	côtelettes	côtelette	NNS
nyp.33433017317763	4176	205	,	,	,
nyp.33433017317763	4176	206	159	159	CD
nyp.33433017317763	4176	207	Pouplin	Pouplin	NNP
nyp.33433017317763	4176	208	,	,	,
nyp.33433017317763	4176	209	222	222	CD
nyp.33433017317763	4176	210	..........	..........	NFP
nyp.33433017317763	4176	211	,	,	,
nyp.33433017317763	4176	212	roast	roast	NN
nyp.33433017317763	4176	213	,	,	,
nyp.33433017317763	4176	214	à	à	FW
nyp.33433017317763	4176	215	la	la	NNP
nyp.33433017317763	4176	216	broche	broche	NNP
nyp.33433017317763	4176	217	,	,	,
nyp.33433017317763	4176	218	15	15	CD
nyp.33433017317763	4176	219	Prawns	Prawns	NNPS
nyp.33433017317763	4176	220	,	,	,
nyp.33433017317763	4176	221	crevettes	crevette	NNS
nyp.33433017317763	4176	222	,	,	,
nyp.33433017317763	4176	223	177	177	CD
nyp.33433017317763	4176	224	........	........	NFP
nyp.33433017317763	4176	225	,	,	,
nyp.33433017317763	4176	226	as	as	IN
nyp.33433017317763	4176	227	ortolans	ortolans	NNP
nyp.33433017317763	4176	228	,	,	,
nyp.33433017317763	4176	229	en	en	IN
nyp.33433017317763	4176	230	ortolans	ortolans	NNP
nyp.33433017317763	4176	231	Preserves	Preserves	NNPS
nyp.33433017317763	4176	232	,	,	,
nyp.33433017317763	4176	233	artichokes	artichoke	NNS
nyp.33433017317763	4176	234	,	,	,
nyp.33433017317763	4176	235	346	346	CD
nyp.33433017317763	4176	236	pour	pour	VBP
nyp.33433017317763	4176	237	rột	rột	NN
nyp.33433017317763	4176	238	,	,	,
nyp.33433017317763	4176	239	159	159	CD
nyp.33433017317763	4176	240	...............	...............	NFP
nyp.33433017317763	4176	241	,	,	,
nyp.33433017317763	4176	242	artichoke	artichoke	NN
nyp.33433017317763	4176	243	bottoms	bottom	NNS
nyp.33433017317763	4176	244	,	,	,
nyp.33433017317763	4176	245	Pike	Pike	NNP
nyp.33433017317763	4176	246	,	,	,
nyp.33433017317763	4176	247	brochet	brochet	NNP
nyp.33433017317763	4176	248	,	,	,
nyp.33433017317763	4176	249	in	in	IN
nyp.33433017317763	4176	250	various	various	JJ
nyp.33433017317763	4176	251	ways	way	NNS
nyp.33433017317763	4176	252	,	,	,
nyp.33433017317763	4176	253	346	346	CD
nyp.33433017317763	4176	254	178	178	CD
nyp.33433017317763	4176	255	..............	..............	NFP
nyp.33433017317763	4176	256	,	,	,
nyp.33433017317763	4176	257	tomates	tomate	NNS
nyp.33433017317763	4176	258	,	,	,
nyp.33433017317763	4176	259	346	346	CD
nyp.33433017317763	4176	260	Pistache	Pistache	NNP
nyp.33433017317763	4176	261	cake	cake	NN
nyp.33433017317763	4176	262	,	,	,
nyp.33433017317763	4176	263	gâteau	gâteau	NNP
nyp.33433017317763	4176	264	aux	aux	CC
nyp.33433017317763	4176	265	pis-	pis-	XX
nyp.33433017317763	4176	266	verjuice	verjuice	NNP
nyp.33433017317763	4176	267	,	,	,
nyp.33433017317763	4176	268	346	346	CD
nyp.33433017317763	4176	269	taches	tach	NNS
nyp.33433017317763	4176	270	,	,	,
nyp.33433017317763	4176	271	228	228	CD
nyp.33433017317763	4176	272	chou	chou	NNP
nyp.33433017317763	4176	273	-	-	HYPH
nyp.33433017317763	4176	274	croûte	croûte	NNP
nyp.33433017317763	4176	275	,	,	,
nyp.33433017317763	4176	276	341	341	CD
nyp.33433017317763	4176	277	gauffres	gauffre	NNS
nyp.33433017317763	4176	278	de	de	FW
nyp.33433017317763	4176	279	pistaches	pistaches	NNP
nyp.33433017317763	4176	280	,	,	,
nyp.33433017317763	4176	281	...............	...............	NNP
nyp.33433017317763	4176	282	,	,	,
nyp.33433017317763	4176	283	sorrel	sorrel	NN
nyp.33433017317763	4176	284	,	,	,
nyp.33433017317763	4176	285	343	343	CD
nyp.33433017317763	4176	286	232	232	CD
nyp.33433017317763	4176	287	.............	.............	NNPS
nyp.33433017317763	4176	288	,	,	,
nyp.33433017317763	4176	289	endive	endive	NN
nyp.33433017317763	4176	290	,	,	,
nyp.33433017317763	4176	291	343	343	CD
nyp.33433017317763	4176	292	Plaice	Plaice	NNP
nyp.33433017317763	4176	293	,	,	,
nyp.33433017317763	4176	294	limande	limande	NNP
nyp.33433017317763	4176	295	,	,	,
nyp.33433017317763	4176	296	194	194	CD
nyp.33433017317763	4176	297	.............	.............	NFP
nyp.33433017317763	4176	298	,	,	,
nyp.33433017317763	4176	299	kidney	kidney	NN
nyp.33433017317763	4176	300	beans	bean	NNS
nyp.33433017317763	4176	301	,	,	,
nyp.33433017317763	4176	302	344	344	CD
nyp.33433017317763	4176	303	Plover	Plover	NNP
nyp.33433017317763	4176	304	,	,	,
nyp.33433017317763	4176	305	126	126	CD
nyp.33433017317763	4176	306	.............	.............	NFP
nyp.33433017317763	4176	307	,	,	,
nyp.33433017317763	4176	308	cucumbers	cucumber	NNS
nyp.33433017317763	4176	309	,	,	,
nyp.33433017317763	4176	310	344	344	CD
nyp.33433017317763	4176	311	pluvier	pluvier	NNP
nyp.33433017317763	4176	312	au	au	NNP
nyp.33433017317763	4176	313	gratin	gratin	NNP
nyp.33433017317763	4176	314	,	,	,
nyp.33433017317763	4176	315	126	126	CD
nyp.33433017317763	4176	316	.............	.............	NFP
nyp.33433017317763	4176	317	,	,	,
nyp.33433017317763	4176	318	beans	bean	NNS
nyp.33433017317763	4176	319	,	,	,
nyp.33433017317763	4176	320	344	344	CD
nyp.33433017317763	4176	321	à	à	NN
nyp.33433017317763	4176	322	la	la	NNP
nyp.33433017317763	4176	323	périgueux	périgueux	NNP
nyp.33433017317763	4176	324	,	,	,
nyp.33433017317763	4176	325	..............	..............	NNP
nyp.33433017317763	4176	326	,	,	,
nyp.33433017317763	4176	327	savory	savory	NN
nyp.33433017317763	4176	328	,	,	,
nyp.33433017317763	4176	329	345	345	CD
nyp.33433017317763	4176	330	126	126	CD
nyp.33433017317763	4176	331	..............	..............	NFP
nyp.33433017317763	4176	332	,	,	,
nyp.33433017317763	4176	333	peas	pea	NNS
nyp.33433017317763	4176	334	,	,	,
nyp.33433017317763	4176	335	345	345	CD
nyp.33433017317763	4176	336	entrée	entrée	NN
nyp.33433017317763	4176	337	de	de	FW
nyp.33433017317763	4176	338	...............	...............	NNP
nyp.33433017317763	4176	339	,	,	,
nyp.33433017317763	4176	340	asparagus	asparagus	NN
nyp.33433017317763	4176	341	,	,	,
nyp.33433017317763	4176	342	345	345	CD
nyp.33433017317763	4176	343	broche	broche	NN
nyp.33433017317763	4176	344	,	,	,
nyp.33433017317763	4176	345	127	127	CD
nyp.33433017317763	4176	346	.............	.............	NFP
nyp.33433017317763	4176	347	,	,	,
nyp.33433017317763	4176	348	artichokes	artichoke	NNS
nyp.33433017317763	4176	349	,	,	,
nyp.33433017317763	4176	350	345	345	CD
nyp.33433017317763	4176	351	,	,	,
nyp.33433017317763	4176	352	346	346	CD
nyp.33433017317763	4176	353	Plumbs	Plumbs	NNPS
nyp.33433017317763	4176	354	,	,	,
nyp.33433017317763	4176	355	in	in	IN
nyp.33433017317763	4176	356	sugar	sugar	NN
nyp.33433017317763	4176	357	,	,	,
nyp.33433017317763	4176	358	278	278	CD
nyp.33433017317763	4176	359	Pudding	pudding	NN
nyp.33433017317763	4176	360	,	,	,
nyp.33433017317763	4176	361	blood	blood	NN
nyp.33433017317763	4176	362	,	,	,
nyp.33433017317763	4176	363	boudin	boudin	NN
nyp.33433017317763	4176	364	ordi-	ordi-	NN
nyp.33433017317763	4176	365	........	........	NFP
nyp.33433017317763	4176	366	,	,	,
nyp.33433017317763	4176	367	in	in	IN
nyp.33433017317763	4176	368	brandy	brandy	NN
nyp.33433017317763	4176	369	,	,	,
nyp.33433017317763	4176	370	278	278	CD
nyp.33433017317763	4176	371	naire	naire	NN
nyp.33433017317763	4176	372	,	,	,
nyp.33433017317763	4176	373	99	99	CD
nyp.33433017317763	4176	374	.....	.....	NFP
nyp.33433017317763	4176	375	,	,	,
nyp.33433017317763	4176	376	blanching	blanching	NN
nyp.33433017317763	4176	377	of	of	IN
nyp.33433017317763	4176	378	plumbs	plumb	NNS
nyp.33433017317763	4176	379	,	,	,
nyp.33433017317763	4176	380	à	à	FW
nyp.33433017317763	4176	381	la	la	FW
nyp.33433017317763	4176	382	façon	façon	FW
nyp.33433017317763	4176	383	de	de	IN
nyp.33433017317763	4176	384	278	278	CD
nyp.33433017317763	4176	385	Nanterre	Nanterre	NNP
nyp.33433017317763	4176	386	,	,	,
nyp.33433017317763	4176	387	100	100	CD
nyp.33433017317763	4176	388	....	....	NFP
nyp.33433017317763	4176	389	,	,	,
nyp.33433017317763	4176	390	small	small	JJ
nyp.33433017317763	4176	391	yellow	yellow	JJ
nyp.33433017317763	4176	392	,	,	,
nyp.33433017317763	4176	393	in	in	IN
nyp.33433017317763	4176	394	sugar	sugar	NN
nyp.33433017317763	4176	395	,	,	,
nyp.33433017317763	4176	396	............	............	NFP
nyp.33433017317763	4176	397	,	,	,
nyp.33433017317763	4176	398	crawfish	crawfish	NN
nyp.33433017317763	4176	399	,	,	,
nyp.33433017317763	4176	400	boudin	boudin	NNP
nyp.33433017317763	4176	401	d'é	d'é	IN
nyp.33433017317763	4176	402	279	279	CD
nyp.33433017317763	4176	403	crevisse	crevisse	NN
nyp.33433017317763	4176	404	,	,	,
nyp.33433017317763	4176	405	100	100	CD
nyp.33433017317763	4176	406	Pomegranates	Pomegranates	NNPS
nyp.33433017317763	4176	407	in	in	IN
nyp.33433017317763	4176	408	caramel	caramel	NN
nyp.33433017317763	4176	409	,	,	,
nyp.33433017317763	4176	410	293	293	CD
nyp.33433017317763	4176	411	............	............	NFP
nyp.33433017317763	4176	412	,	,	,
nyp.33433017317763	4176	413	rabbit	rabbit	NN
nyp.33433017317763	4176	414	,	,	,
nyp.33433017317763	4176	415	de	de	NNP
nyp.33433017317763	4176	416	lapereau	lapereau	NNP
nyp.33433017317763	4176	417	,	,	,
nyp.33433017317763	4176	418	Pork	Pork	NNP
nyp.33433017317763	4176	419	,	,	,
nyp.33433017317763	4176	420	how	how	WRB
nyp.33433017317763	4176	421	to	to	TO
nyp.33433017317763	4176	422	choose	choose	VB
nyp.33433017317763	4176	423	,	,	,
nyp.33433017317763	4176	424	93	93	CD
nyp.33433017317763	4176	425	.	.	.
nyp.33433017317763	4177	1	(	(	-LRB-
nyp.33433017317763	4177	2	See	see	VB
nyp.33433017317763	4177	3	101	101	CD
nyp.33433017317763	4177	4	Pig	Pig	NNP
nyp.33433017317763	4177	5	's	's	POS
nyp.33433017317763	4177	6	Head	Head	NNP
nyp.33433017317763	4177	7	,	,	,
nyp.33433017317763	4177	8	Ham	Ham	NNP
nyp.33433017317763	4177	9	,	,	,
nyp.33433017317763	4177	10	&	&	CC
nyp.33433017317763	4177	11	c.	c.	NNP
nyp.33433017317763	4177	12	)	)	-RRB-
nyp.33433017317763	4177	13	............	............	NFP
nyp.33433017317763	4177	14	,	,	,
nyp.33433017317763	4177	15	pheasant	pheasant	NN
nyp.33433017317763	4177	16	,	,	,
nyp.33433017317763	4177	17	de	de	NNP
nyp.33433017317763	4177	18	faisan	faisan	NNP
nyp.33433017317763	4177	19	,	,	,
nyp.33433017317763	4177	20	101	101	CD
nyp.33433017317763	4177	21	chine	chine	NNP
nyp.33433017317763	4177	22	,	,	,
nyp.33433017317763	4177	23	échinée	échinée	NNP
nyp.33433017317763	4177	24	de	de	FW
nyp.33433017317763	4177	25	cochon	cochon	FW
nyp.33433017317763	4177	26	,	,	,
nyp.33433017317763	4177	27	à	à	FW
nyp.33433017317763	4177	28	la	la	NNP
nyp.33433017317763	4177	29	Riche-	Riche-	NNP
nyp.33433017317763	4177	30	96	96	CD
nyp.33433017317763	4177	31	lieu	lieu	NN
nyp.33433017317763	4177	32	,	,	,
nyp.33433017317763	4177	33	117	117	CD
nyp.33433017317763	4177	34	en	en	TO
nyp.33433017317763	4177	35	574	574	CD
nyp.33433017317763	4177	36	INDEX	INDEX	NNP
nyp.33433017317763	4177	37	Predding	Predding	NNP
nyp.33433017317763	4177	38	,	,	,
nyp.33433017317763	4177	39	of	of	IN
nyp.33433017317763	4177	40	rabbits	rabbit	NNS
nyp.33433017317763	4177	41	,	,	,
nyp.33433017317763	4177	42	boulin	boulin	NNP
nyp.33433017317763	4177	43	Rabbits	rabbit	NNS
nyp.33433017317763	4177	44	,	,	,
nyp.33433017317763	4177	45	timbale	timbale	NN
nyp.33433017317763	4177	46	de	de	FW
nyp.33433017317763	4177	47	lapereaux	lapereaux	NNP
nyp.33433017317763	4177	48	,	,	,
nyp.33433017317763	4177	49	de	de	NNP
nyp.33433017317763	4177	50	lapercaux	lapercaux	NNP
nyp.33433017317763	4177	51	à	à	FW
nyp.33433017317763	4177	52	la	la	NNP
nyp.33433017317763	4177	53	Richelieu	Richelieu	NNP
nyp.33433017317763	4177	54	,	,	,
nyp.33433017317763	4177	55	113	113	CD
nyp.33433017317763	4177	56	207	207	CD
nyp.33433017317763	4177	57	.........	.........	NFP
nyp.33433017317763	4177	58	,	,	,
nyp.33433017317763	4177	59	mayonnaise	mayonnaise	NN
nyp.33433017317763	4177	60	,	,	,
nyp.33433017317763	4177	61	113	113	CD
nyp.33433017317763	4177	62	Puits	Puits	NNP
nyp.33433017317763	4177	63	d'amour	d'amour	NNP
nyp.33433017317763	4177	64	,	,	,
nyp.33433017317763	4177	65	235	235	CD
nyp.33433017317763	4177	66	.........	.........	NNPS
nyp.33433017317763	4177	67	,	,	,
nyp.33433017317763	4177	68	lapereaux	lapereaux	NNP
nyp.33433017317763	4177	69	aux	aux	NNP
nyp.33433017317763	4177	70	fines	fines	NNP
nyp.33433017317763	4177	71	Pumpkin	Pumpkin	NNP
nyp.33433017317763	4177	72	,	,	,
nyp.33433017317763	4177	73	270	270	CD
nyp.33433017317763	4177	74	herbes	herbe	NNS
nyp.33433017317763	4177	75	,	,	,
nyp.33433017317763	4177	76	113	113	CD
nyp.33433017317763	4177	77	.........	.........	NFP
nyp.33433017317763	4177	78	,	,	,
nyp.33433017317763	4177	79	aux	aux	NNP
nyp.33433017317763	4177	80	papillotes	papillotes	NNP
nyp.33433017317763	4177	81	,	,	,
nyp.33433017317763	4177	82	114	114	CD
nyp.33433017317763	4177	83	R.	R.	NNP
nyp.33433017317763	4177	84	marinade	marinade	NN
nyp.33433017317763	4177	85	,	,	,
nyp.33433017317763	4177	86	114	114	CD
nyp.33433017317763	4177	87	Quails	Quails	NNPS
nyp.33433017317763	4177	88	,	,	,
nyp.33433017317763	4177	89	roasted	roast	VBN
nyp.33433017317763	4177	90	,	,	,
nyp.33433017317763	4177	91	cailles	cailles	FW
nyp.33433017317763	4177	92	à	à	FW
nyp.33433017317763	4177	93	la	la	FW
nyp.33433017317763	4177	94	bro-	bro-	NNP
nyp.33433017317763	4177	95	in	in	IN
nyp.33433017317763	4177	96	sallad	sallad	NNP
nyp.33433017317763	4177	97	,	,	,
nyp.33433017317763	4177	98	salade	salade	FW
nyp.33433017317763	4177	99	de	de	FW
nyp.33433017317763	4177	100	chic	chic	NNP
nyp.33433017317763	4177	101	,	,	,
nyp.33433017317763	4177	102	127	127	CD
nyp.33433017317763	4177	103	lapereaux	lapereaux	NNS
nyp.33433017317763	4177	104	,	,	,
nyp.33433017317763	4177	105	114	114	CD
nyp.33433017317763	4177	106	with	with	IN
nyp.33433017317763	4177	107	bay	bay	NNP
nyp.33433017317763	4177	108	,	,	,
nyp.33433017317763	4177	109	au	au	NNP
nyp.33433017317763	4177	110	laurier	laurier	NNP
nyp.33433017317763	4177	111	,	,	,
nyp.33433017317763	4177	112	127	127	CD
nyp.33433017317763	4177	113	in	in	IN
nyp.33433017317763	4177	114	soup	soup	NN
nyp.33433017317763	4177	115	,	,	,
nyp.33433017317763	4177	116	terrine	terrine	NN
nyp.33433017317763	4177	117	de	de	IN
nyp.33433017317763	4177	118	la-	la-	XX
nyp.33433017317763	4177	119	with	with	IN
nyp.33433017317763	4177	120	peas	pea	NNS
nyp.33433017317763	4177	121	,	,	,
nyp.33433017317763	4177	122	aux	aux	FW
nyp.33433017317763	4177	123	petits	petits	FW
nyp.33433017317763	4177	124	pois	pois	NNP
nyp.33433017317763	4177	125	,	,	,
nyp.33433017317763	4177	126	pereaux	pereaux	NNP
nyp.33433017317763	4177	127	,	,	,
nyp.33433017317763	4177	128	114	114	CD
nyp.33433017317763	4177	129	128	128	CD
nyp.33433017317763	4177	130	.........	.........	NNPS
nyp.33433017317763	4177	131	,	,	,
nyp.33433017317763	4177	132	roasted	roast	VBN
nyp.33433017317763	4177	133	,	,	,
nyp.33433017317763	4177	134	accolade	accolade	NNP
nyp.33433017317763	4177	135	,	,	,
nyp.33433017317763	4177	136	à	à	FW
nyp.33433017317763	4177	137	la	la	NNP
nyp.33433017317763	4177	138	.......	.......	NNP
nyp.33433017317763	4177	139	,	,	,
nyp.33433017317763	4177	140	au	au	NNP
nyp.33433017317763	4177	141	gratin	gratin	NNP
nyp.33433017317763	4177	142	,	,	,
nyp.33433017317763	4177	143	128	128	CD
nyp.33433017317763	4177	144	broche	broche	NN
nyp.33433017317763	4177	145	,	,	,
nyp.33433017317763	4177	146	114	114	CD
nyp.33433017317763	4177	147	with	with	IN
nyp.33433017317763	4177	148	lettuce	lettuce	NN
nyp.33433017317763	4177	149	,	,	,
nyp.33433017317763	4177	150	aux	aux	NNP
nyp.33433017317763	4177	151	laitues	laitues	NNP
nyp.33433017317763	4177	152	,	,	,
nyp.33433017317763	4177	153	pudding	pudding	NN
nyp.33433017317763	4177	154	of	of	IN
nyp.33433017317763	4177	155	,	,	,
nyp.33433017317763	4177	156	207	207	CD
nyp.33433017317763	4177	157	129	129	CD
nyp.33433017317763	4177	158	Ragoóts	Ragoóts	NNP
nyp.33433017317763	4177	159	:	:	:
nyp.33433017317763	4177	160	salpicon	salpicon	NNP
nyp.33433017317763	4177	161	ordinaire	ordinaire	NNP
nyp.33433017317763	4177	162	,	,	,
nyp.33433017317763	4177	163	37	37	CD
nyp.33433017317763	4177	164	in	in	IN
nyp.33433017317763	4177	165	crusts	crust	NNS
nyp.33433017317763	4177	166	,	,	,
nyp.33433017317763	4177	167	en	en	IN
nyp.33433017317763	4177	168	croustades	croustades	NNP
nyp.33433017317763	4177	169	,	,	,
nyp.33433017317763	4177	170	of	of	IN
nyp.33433017317763	4177	171	sweet	sweet	JJ
nyp.33433017317763	4177	172	breads	bread	NNS
nyp.33433017317763	4177	173	,	,	,
nyp.33433017317763	4177	174	de	de	NNP
nyp.33433017317763	4177	175	129	129	CD
nyp.33433017317763	4177	176	ris	ris	NNP
nyp.33433017317763	4177	177	de	de	FW
nyp.33433017317763	4177	178	veau	veau	NNP
nyp.33433017317763	4177	179	,	,	,
nyp.33433017317763	4177	180	38	38	CD
nyp.33433017317763	4177	181	with	with	IN
nyp.33433017317763	4177	182	truMcs	truMcs	NNP
nyp.33433017317763	4177	183	,	,	,
nyp.33433017317763	4177	184	aux	aux	NNP
nyp.33433017317763	4177	185	truffes	truffes	NNP
nyp.33433017317763	4177	186	,	,	,
nyp.33433017317763	4177	187	.......	.......	NFP
nyp.33433017317763	4177	188	of	of	IN
nyp.33433017317763	4177	189	cockscombs	cockscomb	NNS
nyp.33433017317763	4177	190	and	and	CC
nyp.33433017317763	4177	191	kid-	kid-	NN
nyp.33433017317763	4177	192	129	129	CD
nyp.33433017317763	4177	193	neys	ney	NNS
nyp.33433017317763	4177	194	,	,	,
nyp.33433017317763	4177	195	de	de	NNP
nyp.33433017317763	4177	196	crêtes	crêtes	NNP
nyp.33433017317763	4177	197	et	et	NNP
nyp.33433017317763	4177	198	rognons	rognons	NNP
nyp.33433017317763	4177	199	de	de	NNP
nyp.33433017317763	4177	200	Queen	Queen	NNP
nyp.33433017317763	4177	201	's	's	POS
nyp.33433017317763	4177	202	cake	cake	NN
nyp.33433017317763	4177	203	,	,	,
nyp.33433017317763	4177	204	gâtcau	gâtcau	NNP
nyp.33433017317763	4177	205	à	à	FW
nyp.33433017317763	4177	206	la	la	FW
nyp.33433017317763	4177	207	reine	reine	NNP
nyp.33433017317763	4177	208	,	,	,
nyp.33433017317763	4177	209	coq	coq	FW
nyp.33433017317763	4177	210	en	en	FW
nyp.33433017317763	4177	211	financière	financière	NNP
nyp.33433017317763	4177	212	,	,	,
nyp.33433017317763	4177	213	38	38	CD
nyp.33433017317763	4177	214	233	233	CD
nyp.33433017317763	4177	215	soft	soft	JJ
nyp.33433017317763	4177	216	roes	roe	NNS
nyp.33433017317763	4177	217	of	of	IN
nyp.33433017317763	4177	218	carp	carp	NN
nyp.33433017317763	4177	219	,	,	,
nyp.33433017317763	4177	220	lai-	lai-	DT
nyp.33433017317763	4177	221	paste	paste	NN
nyp.33433017317763	4177	222	,	,	,
nyp.33433017317763	4177	223	222	222	CD
nyp.33433017317763	4177	224	tances	tance	NNS
nyp.33433017317763	4177	225	de	de	NNP
nyp.33433017317763	4177	226	carpes	carpes	NNP
nyp.33433017317763	4177	227	,	,	,
nyp.33433017317763	4177	228	39	39	CD
nyp.33433017317763	4177	229	Quenelles	Quenelles	NNP
nyp.33433017317763	4177	230	de	de	IN
nyp.33433017317763	4177	231	volaille	volaille	NNP
nyp.33433017317763	4177	232	,	,	,
nyp.33433017317763	4177	233	forced	force	VBN
nyp.33433017317763	4177	234	..........	..........	NFP
nyp.33433017317763	4177	235	,	,	,
nyp.33433017317763	4177	236	carps	carp	NNS
nyp.33433017317763	4177	237	'	'	POS
nyp.33433017317763	4177	238	tongues	tongue	NNS
nyp.33433017317763	4177	239	,	,	,
nyp.33433017317763	4177	240	lan-	lan-	VB
nyp.33433017317763	4177	241	meat	meat	NN
nyp.33433017317763	4177	242	of	of	IN
nyp.33433017317763	4177	243	fowls	fowl	NNS
nyp.33433017317763	4177	244	,	,	,
nyp.33433017317763	4177	245	206-	206-	NNP
nyp.33433017317763	4177	246	gues	gues	NNP
nyp.33433017317763	4177	247	de	de	NNP
nyp.33433017317763	4177	248	carpes	carpes	NNP
nyp.33433017317763	4177	249	,	,	,
nyp.33433017317763	4177	250	39	39	CD
nyp.33433017317763	4177	251	de	de	NNP
nyp.33433017317763	4177	252	lapereaux	lapereaux	NNP
nyp.33433017317763	4177	253	,	,	,
nyp.33433017317763	4177	254	per-	per-	FW
nyp.33433017317763	4177	255	truffles	truffle	NNS
nyp.33433017317763	4177	256	,	,	,
nyp.33433017317763	4177	257	aux	aux	NNP
nyp.33433017317763	4177	258	truffes	truffes	NNP
nyp.33433017317763	4177	259	,	,	,
nyp.33433017317763	4177	260	dreaux	dreaux	NNP
nyp.33433017317763	4177	261	et	et	FW
nyp.33433017317763	4177	262	faisans	faisans	NNP
nyp.33433017317763	4177	263	,	,	,
nyp.33433017317763	4177	264	207	207	CD
nyp.33433017317763	4177	265	39	39	CD
nyp.33433017317763	4177	266	de	de	NNP
nyp.33433017317763	4177	267	merlan	merlan	NNP
nyp.33433017317763	4177	268	,	,	,
nyp.33433017317763	4177	269	de	de	FW
nyp.33433017317763	4177	270	sau	sau	NNP
nyp.33433017317763	4177	271	.........	.........	NNP
nyp.33433017317763	4177	272	,	,	,
nyp.33433017317763	4177	273	aux	aux	NNP
nyp.33433017317763	4177	274	truffes	truffes	NNP
nyp.33433017317763	4177	275	à	à	FW
nyp.33433017317763	4177	276	l'espag-	l'espag-	NNP
nyp.33433017317763	4177	277	mon	mon	NNP
nyp.33433017317763	4177	278	,	,	,
nyp.33433017317763	4177	279	&	&	CC
nyp.33433017317763	4177	280	c.	c.	NNP
nyp.33433017317763	4177	281	,	,	,
nyp.33433017317763	4177	282	209	209	CD
nyp.33433017317763	4177	283	nole	nole	NNP
nyp.33433017317763	4177	284	,	,	,
nyp.33433017317763	4177	285	40	40	CD
nyp.33433017317763	4177	286	Quince	Quince	NNP
nyp.33433017317763	4177	287	jelly	jelly	NN
nyp.33433017317763	4177	288	,	,	,
nyp.33433017317763	4177	289	280	280	CD
nyp.33433017317763	4177	290	à	à	NN
nyp.33433017317763	4177	291	la	la	NNP
nyp.33433017317763	4177	292	Pied-	Pied-	NNP
nyp.33433017317763	4177	293	Quinces	Quinces	NNP
nyp.33433017317763	4177	294	,	,	,
nyp.33433017317763	4177	295	inarmalade	inarmalade	NNP
nyp.33433017317763	4177	296	of	of	IN
nyp.33433017317763	4177	297	,	,	,
nyp.33433017317763	4177	298	283	283	CD
nyp.33433017317763	4177	299	montaise	montaise	NNP
nyp.33433017317763	4177	300	,	,	,
nyp.33433017317763	4177	301	40	40	CD
nyp.33433017317763	4177	302	à	à	NN
nyp.33433017317763	4177	303	la	la	FW
nyp.33433017317763	4177	304	Peri	Peri	NNP
nyp.33433017317763	4177	305	.	.	.
nyp.33433017317763	4178	1	........	........	NFP
nyp.33433017317763	4178	2	?	?	.
nyp.33433017317763	4179	1	R.	R.	NNP
nyp.33433017317763	4179	2	gueux	gueux	NNP
nyp.33433017317763	4179	3	,	,	,
nyp.33433017317763	4179	4	40	40	CD
nyp.33433017317763	4179	5	Rabbils	Rabbils	NNP
nyp.33433017317763	4179	6	,	,	,
nyp.33433017317763	4179	7	lapereaux	lapereaux	NNP
nyp.33433017317763	4179	8	,	,	,
nyp.33433017317763	4179	9	110	110	CD
nyp.33433017317763	4179	10	sauté	sauté	VBP
nyp.33433017317763	4179	11	ou	ou	NNP
nyp.33433017317763	4179	12	escalopes	escalopes	NNP
nyp.33433017317763	4179	13	de	de	NNP
nyp.33433017317763	4179	14	,	,	,
nyp.33433017317763	4179	15	110	110	CD
nyp.33433017317763	4179	16	.....	.....	NFP
nyp.33433017317763	4179	17	fillets	fillet	NNS
nyp.33433017317763	4179	18	,	,	,
nyp.33433017317763	4179	19	filets	filet	NNS
nyp.33433017317763	4179	20	,	,	,
nyp.33433017317763	4179	21	110	110	CD
nyp.33433017317763	4179	22	..........	..........	NFP
nyp.33433017317763	4179	23	,	,	,
nyp.33433017317763	4179	24	legs	leg	NNS
nyp.33433017317763	4179	25	,	,	,
nyp.33433017317763	4179	26	cuisses	cuisses	FW
nyp.33433017317763	4179	27	à	à	FW
nyp.33433017317763	4179	28	la	la	FW
nyp.33433017317763	4179	29	dau-	dau-	JJ
nyp.33433017317763	4179	30	phine	phine	NN
nyp.33433017317763	4179	31	,	,	,
nyp.33433017317763	4179	32	111	111	CD
nyp.33433017317763	4179	33	hash	hash	NN
nyp.33433017317763	4179	34	,	,	,
nyp.33433017317763	4179	35	hachis	hachis	FW
nyp.33433017317763	4179	36	à	à	FW
nyp.33433017317763	4179	37	la	la	NNP
nyp.33433017317763	4179	38	Portu-	Portu-	NNP
nyp.33433017317763	4179	39	gaisc	gaisc	NNP
nyp.33433017317763	4179	40	,	,	,
nyp.33433017317763	4179	41	111	111	CD
nyp.33433017317763	4179	42	fillets	fillet	NNS
nyp.33433017317763	4179	43	,	,	,
nyp.33433017317763	4179	44	filets	filet	NNS
nyp.33433017317763	4179	45	à	à	FW
nyp.33433017317763	4179	46	la	la	FW
nyp.33433017317763	4179	47	vo-	vo-	NNP
nyp.33433017317763	4179	48	pallière	pallière	NNP
nyp.33433017317763	4179	49	,	,	,
nyp.33433017317763	4179	50	111	111	CD
nyp.33433017317763	4179	51	giblets	giblet	NNS
nyp.33433017317763	4179	52	,	,	,
nyp.33433017317763	4179	53	gibelottes	gibelottes	NNPS
nyp.33433017317763	4179	54	,	,	,
nyp.33433017317763	4179	55	112	112	CD
nyp.33433017317763	4179	56	giblets	giblet	NNS
nyp.33433017317763	4179	57	with	with	IN
nyp.33433017317763	4179	58	cels	cel	NNS
nyp.33433017317763	4179	59	,	,	,
nyp.33433017317763	4179	60	gibe-	gibe-	NNP
nyp.33433017317763	4179	61	lottes	lottes	NNP
nyp.33433017317763	4179	62	de	de	FW
nyp.33433017317763	4179	63	lapercau	lapercau	FW
nyp.33433017317763	4179	64	et	et	FW
nyp.33433017317763	4179	65	d'an-	d'an-	FW
nyp.33433017317763	4179	66	guilles	guilles	NNP
nyp.33433017317763	4179	67	,	,	,
nyp.33433017317763	4179	68	112	112	CD
nyp.33433017317763	4179	69	rabbit	rabbit	NN
nyp.33433017317763	4179	70	with	with	IN
nyp.33433017317763	4179	71	peas	pea	NNS
nyp.33433017317763	4179	72	,	,	,
nyp.33433017317763	4179	73	aux	aux	FW
nyp.33433017317763	4179	74	petits	petits	FW
nyp.33433017317763	4179	75	pois	pois	NNP
nyp.33433017317763	4179	76	,	,	,
nyp.33433017317763	4179	77	112	112	CD
nyp.33433017317763	4179	78	of	of	IN
nyp.33433017317763	4179	79	mushrooms	mushroom	NNS
nyp.33433017317763	4179	80	,	,	,
nyp.33433017317763	4179	81	aux	aux	FW
nyp.33433017317763	4179	82	champignons	champignons	NNP
nyp.33433017317763	4179	83	,	,	,
nyp.33433017317763	4179	84	41	41	CD
nyp.33433017317763	4179	85	white	white	JJ
nyp.33433017317763	4179	86	,	,	,
nyp.33433017317763	4179	87	au	au	NNP
nyp.33433017317763	4179	88	blanc	blanc	NNP
nyp.33433017317763	4179	89	,	,	,
nyp.33433017317763	4179	90	41	41	CD
nyp.33433017317763	4179	91	de	de	NNP
nyp.33433017317763	4179	92	morilles	morilles	NNP
nyp.33433017317763	4179	93	,	,	,
nyp.33433017317763	4179	94	41	41	CD
nyp.33433017317763	4179	95	de	de	NNP
nyp.33433017317763	4179	96	mousserons	mousseron	NNS
nyp.33433017317763	4179	97	,	,	,
nyp.33433017317763	4179	98	42	42	CD
nyp.33433017317763	4179	99	of	of	IN
nyp.33433017317763	4179	100	endive	endive	NN
nyp.33433017317763	4179	101	,	,	,
nyp.33433017317763	4179	102	de	de	NNP
nyp.33433017317763	4179	103	chicorée	chicorée	NNP
nyp.33433017317763	4179	104	au	au	NNP
nyp.33433017317763	4179	105	brun	brun	NNP
nyp.33433017317763	4179	106	,	,	,
nyp.33433017317763	4179	107	42	42	CD
nyp.33433017317763	4179	108	of	of	IN
nyp.33433017317763	4179	109	spinach	spinach	NN
nyp.33433017317763	4179	110	,	,	,
nyp.33433017317763	4179	111	d'epi-	d'epi-	NNPS
nyp.33433017317763	4179	112	nards	nards	NNP
nyp.33433017317763	4179	113	,	,	,
nyp.33433017317763	4179	114	43	43	CD
nyp.33433017317763	4179	115	of	of	IN
nyp.33433017317763	4179	116	French	french	JJ
nyp.33433017317763	4179	117	beans	bean	NNS
nyp.33433017317763	4179	118	,	,	,
nyp.33433017317763	4179	119	de	de	FW
nyp.33433017317763	4179	120	haricots	haricots	FW
nyp.33433017317763	4179	121	à	à	FW
nyp.33433017317763	4179	122	la	la	NNP
nyp.33433017317763	4179	123	Bretonne	Bretonne	NNP
nyp.33433017317763	4179	124	,	,	,
nyp.33433017317763	4179	125	43	43	CD
nyp.33433017317763	4179	126	of	of	IN
nyp.33433017317763	4179	127	French	french	JJ
nyp.33433017317763	4179	128	beans	bean	NNS
nyp.33433017317763	4179	129	in	in	IN
nyp.33433017317763	4179	130	juice	juice	NN
nyp.33433017317763	4179	131	,	,	,
nyp.33433017317763	4179	132	de	de	NNP
nyp.33433017317763	4179	133	haricots	haricots	FW
nyp.33433017317763	4179	134	au	au	NNP
nyp.33433017317763	4179	135	jus	jus	NNP
nyp.33433017317763	4179	136	,	,	,
nyp.33433017317763	4179	137	43	43	CD
nyp.33433017317763	4179	138	....	....	NFP
nyp.33433017317763	4179	139	,	,	,
nyp.33433017317763	4179	140	white	white	JJ
nyp.33433017317763	4179	141	,	,	,
nyp.33433017317763	4179	142	of	of	IN
nyp.33433017317763	4179	143	cucumber	cucumber	NN
nyp.33433017317763	4179	144	,	,	,
nyp.33433017317763	4179	145	blanc	blanc	NNP
nyp.33433017317763	4179	146	aux	aux	NNP
nyp.33433017317763	4179	147	concombres	concombres	NNP
nyp.33433017317763	4179	148	,	,	,
nyp.33433017317763	4179	149	44	44	CD
nyp.33433017317763	4179	150	376	376	CD
nyp.33433017317763	4179	151	INDEX	INDEX	NNP
nyp.33433017317763	4179	152	au	au	NNP
nyp.33433017317763	4179	153	crue	crue	NNP
nyp.33433017317763	4179	154	,	,	,
nyp.33433017317763	4179	155	21	21	CD
nyp.33433017317763	4179	156	SAUCES	sauce	NNS
nyp.33433017317763	4179	157	,	,	,
nyp.33433017317763	4179	158	poivrade	poivrade	NNP
nyp.33433017317763	4179	159	,	,	,
nyp.33433017317763	4179	160	17	17	CD
nyp.33433017317763	4179	161	Sauces	sauce	NNS
nyp.33433017317763	4179	162	,	,	,
nyp.33433017317763	4179	163	game	game	NN
nyp.33433017317763	4179	164	,	,	,
nyp.33433017317763	4179	165	au	au	NNP
nyp.33433017317763	4179	166	fumet	fumet	NNP
nyp.33433017317763	4179	167	de	de	FW
nyp.33433017317763	4179	168	gie	gie	NNP
nyp.33433017317763	4179	169	........	........	NNP
nyp.33433017317763	4179	170	,	,	,
nyp.33433017317763	4179	171	hachée	hachée	NNP
nyp.33433017317763	4179	172	,	,	,
nyp.33433017317763	4179	173	18	18	CD
nyp.33433017317763	4179	174	bier	bier	NN
nyp.33433017317763	4179	175	,	,	,
nyp.33433017317763	4179	176	26	26	CD
nyp.33433017317763	4179	177	piquante	piquante	NN
nyp.33433017317763	4179	178	,	,	,
nyp.33433017317763	4179	179	18	18	CD
nyp.33433017317763	4179	180	.........	.........	NFP
nyp.33433017317763	4179	181	,	,	,
nyp.33433017317763	4179	182	au	au	NNP
nyp.33433017317763	4179	183	beurre	beurre	NNP
nyp.33433017317763	4179	184	d'ail	d'ail	NNP
nyp.33433017317763	4179	185	,	,	,
nyp.33433017317763	4179	186	27	27	CD
nyp.33433017317763	4179	187	à	à	NN
nyp.33433017317763	4179	188	la	la	NNP
nyp.33433017317763	4179	189	nonpareille	nonpareille	NNP
nyp.33433017317763	4179	190	,	,	,
nyp.33433017317763	4179	191	ou	ou	NNP
nyp.33433017317763	4179	192	à	à	NNP
nyp.33433017317763	4179	193	.........	.........	NNP
nyp.33433017317763	4179	194	,	,	,
nyp.33433017317763	4179	195	anchovy	anchovy	NN
nyp.33433017317763	4179	196	butter	butter	NN
nyp.33433017317763	4179	197	,	,	,
nyp.33433017317763	4179	198	l’Arliquine	l’Arliquine	NNP
nyp.33433017317763	4179	199	,	,	,
nyp.33433017317763	4179	200	18	18	CD
nyp.33433017317763	4179	201	beurre	beurre	NNP
nyp.33433017317763	4179	202	d'anchois	d'anchois	NNP
nyp.33433017317763	4179	203	,	,	,
nyp.33433017317763	4179	204	27	27	CD
nyp.33433017317763	4179	205	à	à	NN
nyp.33433017317763	4179	206	la	la	NNP
nyp.33433017317763	4179	207	pluche	pluche	NNP
nyp.33433017317763	4179	208	,	,	,
nyp.33433017317763	4179	209	19	19	CD
nyp.33433017317763	4179	210	au	au	NNP
nyp.33433017317763	4179	211	beurre	beurre	FW
nyp.33433017317763	4179	212	de	de	FW
nyp.33433017317763	4179	213	provence	provence	NNP
nyp.33433017317763	4179	214	,	,	,
nyp.33433017317763	4179	215	.........	.........	NNP
nyp.33433017317763	4179	216	,	,	,
nyp.33433017317763	4179	217	aux	aux	NNP
nyp.33433017317763	4179	218	truffes	truffes	NNP
nyp.33433017317763	4179	219	,	,	,
nyp.33433017317763	4179	220	ou	ou	NNP
nyp.33433017317763	4179	221	à	à	FW
nyp.33433017317763	4179	222	la	la	NNP
nyp.33433017317763	4179	223	27	27	CD
nyp.33433017317763	4179	224	Perigueux	Perigueux	NNP
nyp.33433017317763	4179	225	,	,	,
nyp.33433017317763	4179	226	19	19	CD
nyp.33433017317763	4179	227	à	à	NN
nyp.33433017317763	4179	228	la	la	FW
nyp.33433017317763	4179	229	Tartare	Tartare	NNP
nyp.33433017317763	4179	230	,	,	,
nyp.33433017317763	4179	231	27	27	CD
nyp.33433017317763	4179	232	..........	..........	NFP
nyp.33433017317763	4179	233	,	,	,
nyp.33433017317763	4179	234	en	en	FW
nyp.33433017317763	4179	235	tortue	tortue	FW
nyp.33433017317763	4179	236	,	,	,
nyp.33433017317763	4179	237	19	19	CD
nyp.33433017317763	4179	238	fennel	fennel	NN
nyp.33433017317763	4179	239	,	,	,
nyp.33433017317763	4179	240	au	au	NNP
nyp.33433017317763	4179	241	fenouil	fenouil	NNP
nyp.33433017317763	4179	242	,	,	,
nyp.33433017317763	4179	243	28	28	CD
nyp.33433017317763	4179	244	.........	.........	NNPS
nyp.33433017317763	4179	245	,	,	,
nyp.33433017317763	4179	246	curry	curry	NNP
nyp.33433017317763	4179	247	,	,	,
nyp.33433017317763	4179	248	ou	ou	FW
nyp.33433017317763	4179	249	à	à	FW
nyp.33433017317763	4179	250	l'Indienne	l'Indienne	NNP
nyp.33433017317763	4179	251	,	,	,
nyp.33433017317763	4179	252	.........	.........	NFP
nyp.33433017317763	4179	253	,	,	,
nyp.33433017317763	4179	254	tarragon	tarragon	NN
nyp.33433017317763	4179	255	,	,	,
nyp.33433017317763	4179	256	clear	clear	JJ
nyp.33433017317763	4179	257	,	,	,
nyp.33433017317763	4179	258	claire	claire	NNP
nyp.33433017317763	4179	259	20	20	CD
nyp.33433017317763	4179	260	à	à	NNP
nyp.33433017317763	4179	261	l'Estragon	l'Estragon	NNP
nyp.33433017317763	4179	262	,	,	,
nyp.33433017317763	4179	263	28	28	CD
nyp.33433017317763	4179	264	.........	.........	NFP
nyp.33433017317763	4179	265	,	,	,
nyp.33433017317763	4179	266	tomate	tomate	NNP
nyp.33433017317763	4179	267	,	,	,
nyp.33433017317763	4179	268	20	20	CD
nyp.33433017317763	4179	269	.........	.........	NFP
nyp.33433017317763	4179	270	,	,	,
nyp.33433017317763	4179	271	mayonnaise	mayonnaise	NN
nyp.33433017317763	4179	272	,	,	,
nyp.33433017317763	4179	273	28	28	CD
nyp.33433017317763	4179	274	ivoire	ivoire	NN
nyp.33433017317763	4179	275	,	,	,
nyp.33433017317763	4179	276	20	20	CD
nyp.33433017317763	4179	277	.........	.........	NNPS
nyp.33433017317763	4179	278	,	,	,
nyp.33433017317763	4179	279	roux	roux	NN
nyp.33433017317763	4179	280	,	,	,
nyp.33433017317763	4179	281	28	28	CD
nyp.33433017317763	4179	282	...........	...........	NFP
nyp.33433017317763	4179	283	,	,	,
nyp.33433017317763	4179	284	ravigote	ravigote	NNP
nyp.33433017317763	4179	285	blanche	blanche	NNP
nyp.33433017317763	4179	286	,	,	,
nyp.33433017317763	4179	287	20	20	CD
nyp.33433017317763	4179	288	roux	roux	NNP
nyp.33433017317763	4179	289	blanc	blanc	NNP
nyp.33433017317763	4179	290	,	,	,
nyp.33433017317763	4179	291	29	29	CD
nyp.33433017317763	4179	292	cold	cold	JJ
nyp.33433017317763	4179	293	ravigote	ravigote	NNP
nyp.33433017317763	4179	294	,	,	,
nyp.33433017317763	4179	295	froide	froide	FW
nyp.33433017317763	4179	296	et	et	NNP
nyp.33433017317763	4179	297	..........	..........	NNP
nyp.33433017317763	4179	298	,	,	,
nyp.33433017317763	4179	299	aux	aux	NNP
nyp.33433017317763	4179	300	hatelettes	hatelettes	NNPS
nyp.33433017317763	4179	301	,	,	,
nyp.33433017317763	4179	302	30	30	CD
nyp.33433017317763	4179	303	bread	bread	NN
nyp.33433017317763	4179	304	,	,	,
nyp.33433017317763	4179	305	30	30	CD
nyp.33433017317763	4179	306	drest	drest	NNP
nyp.33433017317763	4179	307	ravigote	ravigote	NNP
nyp.33433017317763	4179	308	,	,	,
nyp.33433017317763	4179	309	cuite	cuite	NNP
nyp.33433017317763	4179	310	,	,	,
nyp.33433017317763	4179	311	.........	.........	NFP
nyp.33433017317763	4179	312	,	,	,
nyp.33433017317763	4179	313	truffles	truffle	NNS
nyp.33433017317763	4179	314	,	,	,
nyp.33433017317763	4179	315	aux	aux	NNP
nyp.33433017317763	4179	316	truffes	truffes	NNP
nyp.33433017317763	4179	317	à	à	NNP
nyp.33433017317763	4179	318	la	la	NNP
nyp.33433017317763	4179	319	21	21	CD
nyp.33433017317763	4179	320	St.	St.	NNP
nyp.33433017317763	4180	1	Cloud	Cloud	NNP
nyp.33433017317763	4180	2	,	,	,
nyp.33433017317763	4180	3	31	31	CD
nyp.33433017317763	4180	4	..........	..........	NFP
nyp.33433017317763	4180	5	,	,	,
nyp.33433017317763	4180	6	green	green	JJ
nyp.33433017317763	4180	7	,	,	,
nyp.33433017317763	4180	8	verte	verte	NN
nyp.33433017317763	4180	9	,	,	,
nyp.33433017317763	4180	10	21	21	CD
nyp.33433017317763	4180	11	.....	.....	NFP
nyp.33433017317763	4180	12	à	à	FW
nyp.33433017317763	4180	13	la	la	NNP
nyp.33433017317763	4180	14	pluche	pluche	NNP
nyp.33433017317763	4180	15	verte	verte	NNP
nyp.33433017317763	4180	16	,	,	,
nyp.33433017317763	4180	17	si	si	NNP
nyp.33433017317763	4180	18	.........	.........	NNP
nyp.33433017317763	4180	19	,	,	,
nyp.33433017317763	4180	20	Robert	Robert	NNP
nyp.33433017317763	4180	21	,	,	,
nyp.33433017317763	4180	22	21	21	CD
nyp.33433017317763	4180	23	court	court	NN
nyp.33433017317763	4180	24	bouillon	bouillon	NN
nyp.33433017317763	4180	25	,	,	,
nyp.33433017317763	4180	26	31	31	CD
nyp.33433017317763	4180	27	.........	.........	NFP
nyp.33433017317763	4180	28	,	,	,
nyp.33433017317763	4180	29	crawfish	crawfish	NN
nyp.33433017317763	4180	30	,	,	,
nyp.33433017317763	4180	31	beurre	beurre	FW
nyp.33433017317763	4180	32	d'écra	d'écra	NNP
nyp.33433017317763	4180	33	ketchup	ketchup	NN
nyp.33433017317763	4180	34	,	,	,
nyp.33433017317763	4180	35	31	31	CD
nyp.33433017317763	4180	36	visses	visse	NNS
nyp.33433017317763	4180	37	,	,	,
nyp.33433017317763	4180	38	22	22	CD
nyp.33433017317763	4180	39	La	La	NNP
nyp.33433017317763	4180	40	Ducelle	Ducelle	NNP
nyp.33433017317763	4180	41	,	,	,
nyp.33433017317763	4180	42	32	32	CD
nyp.33433017317763	4180	43	lobster	lobster	NN
nyp.33433017317763	4180	44	,	,	,
nyp.33433017317763	4180	45	aux	aux	NNP
nyp.33433017317763	4180	46	homards	homards	NNP
nyp.33433017317763	4180	47	,	,	,
nyp.33433017317763	4180	48	au	au	NNP
nyp.33433017317763	4180	49	vert	vert	FW
nyp.33433017317763	4180	50	pré	pré	NNP
nyp.33433017317763	4180	51	,	,	,
nyp.33433017317763	4180	52	32	32	CD
nyp.33433017317763	4180	53	22	22	CD
nyp.33433017317763	4180	54	...	...	NFP
nyp.33433017317763	4180	55	...	...	NFP
nyp.33433017317763	4180	56	...	...	XX
nyp.33433017317763	4180	57	,	,	,
nyp.33433017317763	4180	58	orange	orange	NNP
nyp.33433017317763	4180	59	,	,	,
nyp.33433017317763	4180	60	à	à	FW
nyp.33433017317763	4180	61	l'orange	l'orange	NNP
nyp.33433017317763	4180	62	,	,	,
nyp.33433017317763	4180	63	32	32	CD
nyp.33433017317763	4180	64	sorrel	sorrel	NN
nyp.33433017317763	4180	65	,	,	,
nyp.33433017317763	4180	66	à	à	FW
nyp.33433017317763	4180	67	la	la	FW
nyp.33433017317763	4180	68	purée	purée	NNP
nyp.33433017317763	4180	69	d'o-	d'o-	NNP
nyp.33433017317763	4180	70	salt	salt	NN
nyp.33433017317763	4180	71	-	-	HYPH
nyp.33433017317763	4180	72	water	water	NN
nyp.33433017317763	4180	73	,	,	,
nyp.33433017317763	4180	74	eau	eau	NNP
nyp.33433017317763	4180	75	de	de	FW
nyp.33433017317763	4180	76	sel	sel	NNP
nyp.33433017317763	4180	77	,	,	,
nyp.33433017317763	4180	78	seille	seille	NNP
nyp.33433017317763	4180	79	,	,	,
nyp.33433017317763	4180	80	23	23	CD
nyp.33433017317763	4180	81	32	32	CD
nyp.33433017317763	4180	82	.......	.......	NFP
nyp.33433017317763	4180	83	,	,	,
nyp.33433017317763	4180	84	onion	onion	NN
nyp.33433017317763	4180	85	,	,	,
nyp.33433017317763	4180	86	à	à	FW
nyp.33433017317763	4180	87	la	la	FW
nyp.33433017317763	4180	88	purée	purée	NNP
nyp.33433017317763	4180	89	d'oignons	d'oignons	NNP
nyp.33433017317763	4180	90	thickened	thicken	VBD
nyp.33433017317763	4180	91	butter	butter	NN
nyp.33433017317763	4180	92	,	,	,
nyp.33433017317763	4180	93	beurre	beurre	NN
nyp.33433017317763	4180	94	blancs	blancs	NNPS
nyp.33433017317763	4180	95	,	,	,
nyp.33433017317763	4180	96	23	23	CD
nyp.33433017317763	4180	97	lié	lié	NNP
nyp.33433017317763	4180	98	,	,	,
nyp.33433017317763	4180	99	33	33	CD
nyp.33433017317763	4180	100	brown	brown	JJ
nyp.33433017317763	4180	101	onions	onion	NNS
nyp.33433017317763	4180	102	,	,	,
nyp.33433017317763	4180	103	à	à	FW
nyp.33433017317763	4180	104	la	la	FW
nyp.33433017317763	4180	105	purée	purée	NNP
nyp.33433017317763	4180	106	Sausages	Sausages	NNPS
nyp.33433017317763	4180	107	,	,	,
nyp.33433017317763	4180	108	saucisses	saucisse	NNS
nyp.33433017317763	4180	109	,	,	,
nyp.33433017317763	4180	110	101	101	CD
nyp.33433017317763	4180	111	d'oignons	d'oignon	NNS
nyp.33433017317763	4180	112	rousses	rousses	NNP
nyp.33433017317763	4180	113	,	,	,
nyp.33433017317763	4180	114	dite	dite	NNP
nyp.33433017317763	4180	115	Bré-	Bré-	NNP
nyp.33433017317763	4180	116	..........	..........	NNP
nyp.33433017317763	4180	117	,	,	,
nyp.33433017317763	4180	118	smoked	smoke	VBN
nyp.33433017317763	4180	119	,	,	,
nyp.33433017317763	4180	120	fumés	fumés	NNP
nyp.33433017317763	4180	121	,	,	,
nyp.33433017317763	4180	122	101	101	CD
nyp.33433017317763	4180	123	tonne	tonne	NN
nyp.33433017317763	4180	124	,	,	,
nyp.33433017317763	4180	125	23	23	CD
nyp.33433017317763	4180	126	flat	flat	JJ
nyp.33433017317763	4180	127	,	,	,
nyp.33433017317763	4180	128	101	101	CD
nyp.33433017317763	4180	129	à	à	NN
nyp.33433017317763	4180	130	la	la	FW
nyp.33433017317763	4180	131	purée	purée	FW
nyp.33433017317763	4180	132	de	de	FW
nyp.33433017317763	4180	133	pois	pois	FW
nyp.33433017317763	4180	134	,	,	,
nyp.33433017317763	4180	135	28	28	CD
nyp.33433017317763	4180	136	Scubac	Scubac	NNP
nyp.33433017317763	4180	137	,	,	,
nyp.33433017317763	4180	138	liqueur	liqueur	NN
nyp.33433017317763	4180	139	,	,	,
nyp.33433017317763	4180	140	329	329	CD
nyp.33433017317763	4180	141	pois	pois	FW
nyp.33433017317763	4180	142	verts	vert	NNS
nyp.33433017317763	4180	143	,	,	,
nyp.33433017317763	4180	144	pour	pour	VB
nyp.33433017317763	4180	145	entrées	entrée	NNS
nyp.33433017317763	4180	146	Sca	Sca	NNP
nyp.33433017317763	4180	147	-	-	HYPH
nyp.33433017317763	4180	148	dragon	dragon	NNP
nyp.33433017317763	4180	149	,	,	,
nyp.33433017317763	4180	150	vive	vive	NNP
nyp.33433017317763	4180	151	,	,	,
nyp.33433017317763	4180	152	198	198	CD
nyp.33433017317763	4180	153	°	°	NN
nyp.33433017317763	4180	154	et	et	NNP
nyp.33433017317763	4180	155	entremets	entremets	NNP
nyp.33433017317763	4180	156	,	,	,
nyp.33433017317763	4180	157	24	24	CD
nyp.33433017317763	4180	158	...............	...............	NFP
nyp.33433017317763	4180	159	,	,	,
nyp.33433017317763	4180	160	caper	caper	NN
nyp.33433017317763	4180	161	sauce	sauce	NN
nyp.33433017317763	4180	162	,	,	,
nyp.33433017317763	4180	163	vives	vives	NNP
nyp.33433017317763	4180	164	..........	..........	NNP
nyp.33433017317763	4180	165	,	,	,
nyp.33433017317763	4180	166	peas	pea	NNS
nyp.33433017317763	4180	167	,	,	,
nyp.33433017317763	4180	168	pois	pois	NNP
nyp.33433017317763	4180	169	secs	secs	NNP
nyp.33433017317763	4180	170	,	,	,
nyp.33433017317763	4180	171	24	24	CD
nyp.33433017317763	4180	172	aux	aux	NNP
nyp.33433017317763	4180	173	câpres	câpres	NNPS
nyp.33433017317763	4180	174	,	,	,
nyp.33433017317763	4180	175	199	199	CD
nyp.33433017317763	4180	176	lentil	lentil	NN
nyp.33433017317763	4180	177	,	,	,
nyp.33433017317763	4180	178	à	à	FW
nyp.33433017317763	4180	179	la	la	FW
nyp.33433017317763	4180	180	purée	purée	NN
nyp.33433017317763	4180	181	de	de	FW
nyp.33433017317763	4180	182	len-	len-	NNP
nyp.33433017317763	4180	183	à	à	NNP
nyp.33433017317763	4180	184	l'Italienne	l'Italienne	NNP
nyp.33433017317763	4180	185	,	,	,
nyp.33433017317763	4180	186	à	à	FW
nyp.33433017317763	4180	187	l'al	l'al	NNP
nyp.33433017317763	4180	188	.	.	.
nyp.33433017317763	4181	1	tilles	tilles	NNP
nyp.33433017317763	4181	2	,	,	,
nyp.33433017317763	4181	3	à	à	FW
nyp.33433017317763	4181	4	la	la	FW
nyp.33433017317763	4181	5	reine	reine	NNP
nyp.33433017317763	4181	6	,	,	,
nyp.33433017317763	4181	7	24	24	CD
nyp.33433017317763	4181	8	lemande	lemande	NNP
nyp.33433017317763	4181	9	,	,	,
nyp.33433017317763	4181	10	199	199	CD
nyp.33433017317763	4181	11	purée	purée	NN
nyp.33433017317763	4181	12	de	de	FW
nyp.33433017317763	4181	13	gibier	gibier	NNP
nyp.33433017317763	4181	14	,	,	,
nyp.33433017317763	4181	15	24	24	CD
nyp.33433017317763	4181	16	Shad	Shad	NNP
nyp.33433017317763	4181	17	,	,	,
nyp.33433017317763	4181	18	alose	alose	NNP
nyp.33433017317763	4181	19	,	,	,
nyp.33433017317763	4181	20	in	in	IN
nyp.33433017317763	4181	21	various	various	JJ
nyp.33433017317763	4181	22	ways	way	NNS
nyp.33433017317763	4181	23	,	,	,
nyp.33433017317763	4181	24	..........	..........	NFP
nyp.33433017317763	4181	25	,	,	,
nyp.33433017317763	4181	26	poor	poor	JJ
nyp.33433017317763	4181	27	man	man	NN
nyp.33433017317763	4181	28	's	's	POS
nyp.33433017317763	4181	29	,	,	,
nyp.33433017317763	4181	30	au	au	NNP
nyp.33433017317763	4181	31	pauvre	pauvre	NNP
nyp.33433017317763	4181	32	186	186	CD
nyp.33433017317763	4181	33	homme	homme	NNP
nyp.33433017317763	4181	34	,	,	,
nyp.33433017317763	4181	35	25	25	CD
nyp.33433017317763	4181	36	Sheep'e	Sheep'e	NNPS
nyp.33433017317763	4181	37	tails	tail	NNS
nyp.33433017317763	4181	38	,	,	,
nyp.33433017317763	4181	39	84	84	CD
nyp.33433017317763	4181	40	.	.	.
nyp.33433017317763	4182	1	(	(	-LRB-
nyp.33433017317763	4182	2	See	see	VB
nyp.33433017317763	4182	3	Mutton	Mutton	NNP
nyp.33433017317763	4182	4	.	.	.
nyp.33433017317763	4182	5	)	)	-RRB-
nyp.33433017317763	4183	1	veal	veal	NN
nyp.33433017317763	4183	2	stock	stock	NN
nyp.33433017317763	4183	3	,	,	,
nyp.33433017317763	4183	4	consommé	consommé	NN
nyp.33433017317763	4183	5	.........	.........	NFP
nyp.33433017317763	4183	6	,	,	,
nyp.33433017317763	4183	7	tongues	tongue	NNS
nyp.33433017317763	4183	8	,	,	,
nyp.33433017317763	4183	9	86	86	CD
nyp.33433017317763	4183	10	.	.	.
nyp.33433017317763	4184	1	(	(	-LRB-
nyp.33433017317763	4184	2	See	see	VB
nyp.33433017317763	4184	3	Mut	Mut	NNP
nyp.33433017317763	4184	4	.	.	.
nyp.33433017317763	4185	1	reduit	reduit	NNP
nyp.33433017317763	4185	2	,	,	,
nyp.33433017317763	4185	3	25	25	CD
nyp.33433017317763	4185	4	ton	ton	NN
nyp.33433017317763	4185	5	.	.	.
nyp.33433017317763	4185	6	)	)	-RRB-
nyp.33433017317763	4186	1	boiled	boil	VBN
nyp.33433017317763	4186	2	pickle	pickle	NN
nyp.33433017317763	4186	3	,	,	,
nyp.33433017317763	4186	4	marinade	marinade	NNP
nyp.33433017317763	4186	5	.........	.........	NFP
nyp.33433017317763	4186	6	,	,	,
nyp.33433017317763	4186	7	trotters	trotter	NNS
nyp.33433017317763	4186	8	,	,	,
nyp.33433017317763	4186	9	pieds	pieds	NNP
nyp.33433017317763	4186	10	,	,	,
nyp.33433017317763	4186	11	88–89	88–89	NNP
nyp.33433017317763	4186	12	cuite	cuite	NNP
nyp.33433017317763	4186	13	,	,	,
nyp.33433017317763	4186	14	25	25	CD
nyp.33433017317763	4186	15	Skate	Skate	NNP
nyp.33433017317763	4186	16	,	,	,
nyp.33433017317763	4186	17	raie	raie	NN
nyp.33433017317763	4186	18	,	,	,
nyp.33433017317763	4186	19	201	201	CD
nyp.33433017317763	4186	20	......	......	NFP
nyp.33433017317763	4186	21	,	,	,
nyp.33433017317763	4186	22	poêle	poêle	NNP
nyp.33433017317763	4186	23	,	,	,
nyp.33433017317763	4186	24	25	25	CD
nyp.33433017317763	4186	25	with	with	IN
nyp.33433017317763	4186	26	caper	caper	NN
nyp.33433017317763	4186	27	sauce	sauce	NN
nyp.33433017317763	4186	28	,	,	,
nyp.33433017317763	4186	29	201	201	CD
nyp.33433017317763	4186	30	à	à	NN
nyp.33433017317763	4186	31	la	la	FW
nyp.33433017317763	4186	32	mirepoix	mirepoix	NN
nyp.33433017317763	4186	33	,	,	,
nyp.33433017317763	4186	34	26	26	CD
nyp.33433017317763	4186	35	various	various	JJ
nyp.33433017317763	4186	36	other	other	JJ
nyp.33433017317763	4186	37	ways	way	NNS
nyp.33433017317763	4186	38	,	,	,
nyp.33433017317763	4186	39	202	202	CD
nyp.33433017317763	4186	40	.	.	.
nyp.33433017317763	4187	1	..........	..........	NFP
nyp.33433017317763	4187	2	,	,	,
nyp.33433017317763	4187	3	blanc	blanc	NNP
nyp.33433017317763	4187	4	,	,	,
nyp.33433017317763	4187	5	26	26	CD
nyp.33433017317763	4187	6	Small	small	JJ
nyp.33433017317763	4187	7	cakes	cake	NNS
nyp.33433017317763	4187	8	,	,	,
nyp.33433017317763	4187	9	petits	petit	NNS
nyp.33433017317763	4187	10	gâteaux	gâteaux	NN
nyp.33433017317763	4187	11	pol	pol	NNP
nyp.33433017317763	4187	12	........	........	NNP
nyp.33433017317763	4187	13	,	,	,
nyp.33433017317763	4187	14	petite	petite	NNP
nyp.33433017317763	4187	15	,	,	,
nyp.33433017317763	4187	16	a	a	DT
nyp.33433017317763	4187	17	l'aspic	l'aspic	NNP
nyp.33433017317763	4187	18	,	,	,
nyp.33433017317763	4187	19	26	26	CD
nyp.33433017317763	4187	20	nais	nais	NNP
nyp.33433017317763	4187	21	,	,	,
nyp.33433017317763	4187	22	294	294	CD
nyp.33433017317763	4187	23	378	378	CD
nyp.33433017317763	4187	24	INDEX	index	NN
nyp.33433017317763	4187	25	.	.	.
nyp.33433017317763	4188	1	negar	negar	NNP
nyp.33433017317763	4188	2	,	,	,
nyp.33433017317763	4188	3	314	314	CD
nyp.33433017317763	4188	4	veau	veau	NNP
nyp.33433017317763	4188	5	,	,	,
nyp.33433017317763	4188	6	66	66	CD
nyp.33433017317763	4188	7	.	.	.
nyp.33433017317763	4189	1	au	au	NNP
nyp.33433017317763	4189	2	.	.	.
nyp.33433017317763	4190	1	•	•	NNP
nyp.33433017317763	4190	2	•	•	NNP
nyp.33433017317763	4190	3	•	•	NNP
nyp.33433017317763	4190	4	Syrups	syrup	NNS
nyp.33433017317763	4190	5	,	,	,
nyp.33433017317763	4190	6	muscated	muscated	JJ
nyp.33433017317763	4190	7	syrup	syrup	NN
nyp.33433017317763	4190	8	of	of	IN
nyp.33433017317763	4190	9	vi	vi	NNP
nyp.33433017317763	4190	10	.	.	.
nyp.33433017317763	4191	1	Turnips	turnip	NNS
nyp.33433017317763	4191	2	,	,	,
nyp.33433017317763	4191	3	à	à	FW
nyp.33433017317763	4191	4	l'espagnole	l'espagnole	NNP
nyp.33433017317763	4191	5	,	,	,
nyp.33433017317763	4191	6	264	264	CD
nyp.33433017317763	4191	7	in	in	IN
nyp.33433017317763	4191	8	white	white	JJ
nyp.33433017317763	4191	9	sauce	sauce	NN
nyp.33433017317763	4191	10	,	,	,
nyp.33433017317763	4191	11	264	264	CD
nyp.33433017317763	4191	12	Turtle	Turtle	NNP
nyp.33433017317763	4191	13	doves	dove	NNS
nyp.33433017317763	4191	14	,	,	,
nyp.33433017317763	4191	15	tourtereaux	tourtereaux	NNP
nyp.33433017317763	4191	16	,	,	,
nyp.33433017317763	4191	17	132	132	CD
nyp.33433017317763	4191	18	.	.	.
nyp.33433017317763	4192	1	T.	T.	NNP
nyp.33433017317763	4192	2	See	See	NNP
nyp.33433017317763	4192	3	Pigeons	pigeon	NNS
nyp.33433017317763	4192	4	.	.	.
nyp.33433017317763	4193	1	Tarragon	tarragon	NN
nyp.33433017317763	4193	2	,	,	,
nyp.33433017317763	4193	3	vinegar	vinegar	NN
nyp.33433017317763	4193	4	,	,	,
nyp.33433017317763	4193	5	339	339	CD
nyp.33433017317763	4193	6	Tart	Tart	NNP
nyp.33433017317763	4193	7	,	,	,
nyp.33433017317763	4193	8	tourte	tourte	NNP
nyp.33433017317763	4193	9	de	de	NNP
nyp.33433017317763	4193	10	frangipane	frangipane	NNP
nyp.33433017317763	4193	11	,	,	,
nyp.33433017317763	4193	12	226	226	CD
nyp.33433017317763	4193	13	V.	V.	NNP
nyp.33433017317763	4193	14	Tartlets	Tartlets	NNP
nyp.33433017317763	4193	15	,	,	,
nyp.33433017317763	4193	16	à	à	FW
nyp.33433017317763	4193	17	la	la	NNP
nyp.33433017317763	4193	18	Chantilly	Chantilly	NNP
nyp.33433017317763	4193	19	,	,	,
nyp.33433017317763	4193	20	231	231	CD
nyp.33433017317763	4193	21	Vanille	Vanille	NNP
nyp.33433017317763	4193	22	rolls	roll	NNS
nyp.33433017317763	4193	23	,	,	,
nyp.33433017317763	4193	24	302	302	CD
nyp.33433017317763	4193	25	petites	petite	NNS
nyp.33433017317763	4193	26	Génoises	Génoises	NNPS
nyp.33433017317763	4193	27	,	,	,
nyp.33433017317763	4193	28	231	231	CD
nyp.33433017317763	4193	29	Veal	veal	NN
nyp.33433017317763	4193	30	,	,	,
nyp.33433017317763	4193	31	directions	direction	NNS
nyp.33433017317763	4193	32	for	for	IN
nyp.33433017317763	4193	33	choosing	choose	VBG
nyp.33433017317763	4193	34	,	,	,
nyp.33433017317763	4193	35	58	58	CD
nyp.33433017317763	4193	36	Tench	Tench	NNS
nyp.33433017317763	4193	37	,	,	,
nyp.33433017317763	4193	38	tenche	tenche	NN
nyp.33433017317763	4193	39	,	,	,
nyp.33433017317763	4193	40	in	in	IN
nyp.33433017317763	4193	41	various	various	JJ
nyp.33433017317763	4193	42	ways	way	NNS
nyp.33433017317763	4193	43	,	,	,
nyp.33433017317763	4193	44	..	..	NFP
nyp.33433017317763	4193	45	,	,	,
nyp.33433017317763	4193	46	see	see	VB
nyp.33433017317763	4193	47	calf	calf	NN
nyp.33433017317763	4193	48	's	's	POS
nyp.33433017317763	4193	49	head	head	NN
nyp.33433017317763	4193	50	,	,	,
nyp.33433017317763	4193	51	&	&	CC
nyp.33433017317763	4193	52	c	c	NNP
nyp.33433017317763	4193	53	183	183	CD
nyp.33433017317763	4193	54	fraise	fraise	NN
nyp.33433017317763	4193	55	,	,	,
nyp.33433017317763	4193	56	65	65	CD
nyp.33433017317763	4193	57	Tendons	tendon	NNS
nyp.33433017317763	4193	58	de	de	IN
nyp.33433017317763	4193	59	veau	veau	NNP
nyp.33433017317763	4193	60	,	,	,
nyp.33433017317763	4193	61	73	73	CD
nyp.33433017317763	4193	62	.	.	.
nyp.33433017317763	4194	1	See	see	VB
nyp.33433017317763	4194	2	Veal	Veal	NNP
nyp.33433017317763	4194	3	.	.	.
nyp.33433017317763	4195	1	à	à	FW
nyp.33433017317763	4195	2	la	la	NNP
nyp.33433017317763	4195	3	brisac	brisac	NNP
nyp.33433017317763	4195	4	,	,	,
nyp.33433017317763	4195	5	65	65	CD
nyp.33433017317763	4195	6	Tendons	tendon	NNS
nyp.33433017317763	4195	7	d'agneau	d'agneau	NNP
nyp.33433017317763	4195	8	,	,	,
nyp.33433017317763	4195	9	91	91	CD
nyp.33433017317763	4195	10	.	.	.
nyp.33433017317763	4196	1	See	see	VB
nyp.33433017317763	4196	2	..	..	NFP
nyp.33433017317763	4196	3	,	,	,
nyp.33433017317763	4196	4	sweetbreads	sweetbread	NNS
nyp.33433017317763	4196	5	,	,	,
nyp.33433017317763	4196	6	ris	ris	NNP
nyp.33433017317763	4196	7	de	de	FW
nyp.33433017317763	4196	8	veau	veau	FW
nyp.33433017317763	4196	9	,	,	,
nyp.33433017317763	4196	10	Lamb	Lamb	NNP
nyp.33433017317763	4196	11	.	.	.
nyp.33433017317763	4197	1	à	à	NNP
nyp.33433017317763	4197	2	la	la	NNP
nyp.33433017317763	4197	3	dauphin	dauphin	NNP
nyp.33433017317763	4197	4	,	,	,
nyp.33433017317763	4197	5	65	65	CD
nyp.33433017317763	4197	6	Thickened	thicken	VBN
nyp.33433017317763	4197	7	butter	butter	NN
nyp.33433017317763	4197	8	,	,	,
nyp.33433017317763	4197	9	beurre	beurre	NNP
nyp.33433017317763	4197	10	lié	lié	NNP
nyp.33433017317763	4197	11	,	,	,
nyp.33433017317763	4197	12	33	33	CD
nyp.33433017317763	4197	13	..	..	NFP
nyp.33433017317763	4197	14	,	,	,
nyp.33433017317763	4197	15	with	with	IN
nyp.33433017317763	4197	16	espagnole	espagnole	NNP
nyp.33433017317763	4197	17	sauce	sauce	NN
nyp.33433017317763	4197	18	,	,	,
nyp.33433017317763	4197	19	Thieves	thief	NNS
nyp.33433017317763	4197	20	'	'	POS
nyp.33433017317763	4197	21	vinegar	vinegar	NN
nyp.33433017317763	4197	22	,	,	,
nyp.33433017317763	4197	23	339	339	CD
nyp.33433017317763	4197	24	à	à	NN
nyp.33433017317763	4197	25	l'espagnole	l'espagnole	NNP
nyp.33433017317763	4197	26	,	,	,
nyp.33433017317763	4197	27	65	65	CD
nyp.33433017317763	4197	28	Thrushes	Thrushes	NNPS
nyp.33433017317763	4197	29	,	,	,
nyp.33433017317763	4197	30	roast	roast	NN
nyp.33433017317763	4197	31	,	,	,
nyp.33433017317763	4197	32	127	127	CD
nyp.33433017317763	4197	33	hatelets	hatelet	NNS
nyp.33433017317763	4197	34	de	de	FW
nyp.33433017317763	4197	35	ris	ris	NNP
nyp.33433017317763	4197	36	de	de	FW
nyp.33433017317763	4197	37	Tomates	Tomates	NNP
nyp.33433017317763	4197	38	,	,	,
nyp.33433017317763	4197	39	to	to	TO
nyp.33433017317763	4197	40	preserve	preserve	VB
nyp.33433017317763	4197	41	,	,	,
nyp.33433017317763	4197	42	346	346	CD
nyp.33433017317763	4197	43	Tongues	tongue	NNS
nyp.33433017317763	4197	44	,	,	,
nyp.33433017317763	4197	45	smoked	smoke	VBN
nyp.33433017317763	4197	46	,	,	,
nyp.33433017317763	4197	47	langue	langue	FW
nyp.33433017317763	4197	48	fumée	fumée	NNP
nyp.33433017317763	4197	49	,	,	,
nyp.33433017317763	4197	50	,	,	,
nyp.33433017317763	4197	51	in	in	IN
nyp.33433017317763	4197	52	cases	case	NNS
nyp.33433017317763	4197	53	,	,	,
nyp.33433017317763	4197	54	en	en	NNP
nyp.33433017317763	4197	55	caisse	caisse	NNP
nyp.33433017317763	4197	56	,	,	,
nyp.33433017317763	4197	57	66	66	CD
nyp.33433017317763	4197	58	54	54	CD
nyp.33433017317763	4197	59	in	in	IN
nyp.33433017317763	4197	60	jelly	jelly	NN
nyp.33433017317763	4197	61	,	,	,
nyp.33433017317763	4197	62	petit	petit	FW
nyp.33433017317763	4197	63	aspic	aspic	FW
nyp.33433017317763	4197	64	hung	hang	VBD
nyp.33433017317763	4197	65	beef	beef	NN
nyp.33433017317763	4197	66	,	,	,
nyp.33433017317763	4197	67	langue	langue	FW
nyp.33433017317763	4197	68	de	de	FW
nyp.33433017317763	4197	69	de	de	FW
nyp.33433017317763	4197	70	ris	ris	NNP
nyp.33433017317763	4197	71	de	de	FW
nyp.33433017317763	4197	72	veau	veau	NNP
nyp.33433017317763	4197	73	,	,	,
nyp.33433017317763	4197	74	66	66	CD
nyp.33433017317763	4197	75	bæuf	bæuf	NNP
nyp.33433017317763	4197	76	fourré	fourré	NNP
nyp.33433017317763	4197	77	,	,	,
nyp.33433017317763	4197	78	55	55	CD
nyp.33433017317763	4197	79	ris	ris	NNP
nyp.33433017317763	4197	80	de	de	FW
nyp.33433017317763	4197	81	veau	veau	FW
nyp.33433017317763	4197	82	à	à	FW
nyp.33433017317763	4197	83	la	la	NNP
nyp.33433017317763	4197	84	pou-	pou-	NNP
nyp.33433017317763	4197	85	braised	braise	VBN
nyp.33433017317763	4197	86	,	,	,
nyp.33433017317763	4197	87	à	à	FW
nyp.33433017317763	4197	88	la	la	RB
nyp.33433017317763	4197	89	braise	braise	NNP
nyp.33433017317763	4197	90	,	,	,
nyp.33433017317763	4197	91	55	55	CD
nyp.33433017317763	4197	92	lette	lette	NN
nyp.33433017317763	4197	93	,	,	,
nyp.33433017317763	4197	94	67	67	CD
nyp.33433017317763	4197	95	with	with	IN
nyp.33433017317763	4197	96	Parmesan	Parmesan	NNP
nyp.33433017317763	4197	97	,	,	,
nyp.33433017317763	4197	98	loin	loin	NN
nyp.33433017317763	4197	99	,	,	,
nyp.33433017317763	4197	100	and	and	CC
nyp.33433017317763	4197	101	its	-PRON-	PRP$
nyp.33433017317763	4197	102	uses	use	NNS
nyp.33433017317763	4197	103	,	,	,
nyp.33433017317763	4197	104	cuissot	cuissot	NN
nyp.33433017317763	4197	105	,	,	,
nyp.33433017317763	4197	106	Parmesan	Parmesan	NNP
nyp.33433017317763	4197	107	,	,	,
nyp.33433017317763	4197	108	55	55	CD
nyp.33433017317763	4197	109	et	et	FW
nyp.33433017317763	4197	110	la	la	FW
nyp.33433017317763	4197	111	manière	manière	FW
nyp.33433017317763	4197	112	d'en	d'en	FW
nyp.33433017317763	4197	113	tirer	tirer	FW
nyp.33433017317763	4197	114	parti	parti	NNP
nyp.33433017317763	4197	115	,	,	,
nyp.33433017317763	4197	116	Tripe	tripe	NN
nyp.33433017317763	4197	117	,	,	,
nyp.33433017317763	4197	118	gras	gras	NN
nyp.33433017317763	4197	119	-	-	HYPH
nyp.33433017317763	4197	120	double	double	JJ
nyp.33433017317763	4197	121	,	,	,
nyp.33433017317763	4197	122	58	58	CD
nyp.33433017317763	4197	123	68	68	CD
nyp.33433017317763	4197	124	Trout	Trout	NNP
nyp.33433017317763	4197	125	,	,	,
nyp.33433017317763	4197	126	truite	truite	NNP
nyp.33433017317763	4197	127	,	,	,
nyp.33433017317763	4197	128	186	186	CD
nyp.33433017317763	4197	129	.	.	.
nyp.33433017317763	4197	130	noix	noix	NNP
nyp.33433017317763	4197	131	de	de	FW
nyp.33433017317763	4197	132	veau	veau	FW
nyp.33433017317763	4197	133	à	à	FW
nyp.33433017317763	4197	134	la	la	FW
nyp.33433017317763	4197	135	bour	bour	NNP
nyp.33433017317763	4197	136	.	.	.
nyp.33433017317763	4198	1	Truffles	truffle	NNS
nyp.33433017317763	4198	2	,	,	,
nyp.33433017317763	4198	3	truffes	truffes	NNP
nyp.33433017317763	4198	4	,	,	,
nyp.33433017317763	4198	5	au	au	NNP
nyp.33433017317763	4198	6	vin	vin	FW
nyp.33433017317763	4198	7	de	de	FW
nyp.33433017317763	4198	8	geoise	geoise	NNP
nyp.33433017317763	4198	9	,	,	,
nyp.33433017317763	4198	10	69	69	CD
nyp.33433017317763	4198	11	champagne	champagne	NN
nyp.33433017317763	4198	12	,	,	,
nyp.33433017317763	4198	13	267	267	CD
nyp.33433017317763	4198	14	...	...	NFP
nyp.33433017317763	4198	15	,	,	,
nyp.33433017317763	4198	16	en	en	IN
nyp.33433017317763	4198	17	bedeau	bedeau	NNP
nyp.33433017317763	4198	18	,	,	,
nyp.33433017317763	4198	19	69	69	CD
nyp.33433017317763	4198	20	.	.	.
nyp.33433017317763	4199	1	.....	.....	NFP
nyp.33433017317763	4199	2	,	,	,
nyp.33433017317763	4199	3	en	en	IN
nyp.33433017317763	4199	4	croustade	croustade	NNP
nyp.33433017317763	4199	5	,	,	,
nyp.33433017317763	4199	6	267	267	CD
nyp.33433017317763	4199	7	noix	noix	FW
nyp.33433017317763	4199	8	de	de	FW
nyp.33433017317763	4199	9	veau	veau	NNP
nyp.33433017317763	4199	10	piquée	piquée	NNP
nyp.33433017317763	4199	11	(	(	-LRB-
nyp.33433017317763	4199	12	laru-	laru-	NNP
nyp.33433017317763	4199	13	à	à	FW
nyp.33433017317763	4199	14	la	la	NNP
nyp.33433017317763	4199	15	cendre	cendre	NNP
nyp.33433017317763	4199	16	,	,	,
nyp.33433017317763	4199	17	267	267	CD
nyp.33433017317763	4199	18	.	.	.
nyp.33433017317763	4200	1	See	see	VB
nyp.33433017317763	4200	2	ed	ed	NNP
nyp.33433017317763	4200	3	)	)	-RRB-
nyp.33433017317763	4200	4	,	,	,
nyp.33433017317763	4200	5	69	69	CD
nyp.33433017317763	4200	6	Ragouts	ragout	NNS
nyp.33433017317763	4200	7	.	.	.
nyp.33433017317763	4201	1	grenadins	grenadins	NNP
nyp.33433017317763	4201	2	,	,	,
nyp.33433017317763	4201	3	69	69	CD
nyp.33433017317763	4201	4	TURBOT	TURBOT	NNP
nyp.33433017317763	4201	5	,	,	,
nyp.33433017317763	4201	6	for	for	IN
nyp.33433017317763	4201	7	first	first	JJ
nyp.33433017317763	4201	8	or	or	CC
nyp.33433017317763	4201	9	second	second	JJ
nyp.33433017317763	4201	10	...	...	:
nyp.33433017317763	4201	11	,	,	,
nyp.33433017317763	4201	12	manchons	manchons	NNP
nyp.33433017317763	4201	13	à	à	FW
nyp.33433017317763	4201	14	la	la	NNP
nyp.33433017317763	4201	15	Gérard	Gérard	NNP
nyp.33433017317763	4201	16	,	,	,
nyp.33433017317763	4201	17	70	70	CD
nyp.33433017317763	4201	18	course	course	NN
nyp.33433017317763	4201	19	;	;	:
nyp.33433017317763	4201	20	turbot	turbot	NNP
nyp.33433017317763	4201	21	entier	entier	NNP
nyp.33433017317763	4201	22	pour	pour	NN
nyp.33433017317763	4201	23	.	.	.
nyp.33433017317763	4202	1	.	.	.
nyp.33433017317763	4203	1	.	.	.
nyp.33433017317763	4203	2	,	,	,
nyp.33433017317763	4203	3	hâtereaux	hâtereaux	NNP
nyp.33433017317763	4203	4	,	,	,
nyp.33433017317763	4203	5	71	71	CD
nyp.33433017317763	4203	6	premier	premier	NN
nyp.33433017317763	4203	7	et	et	DT
nyp.33433017317763	4203	8	second	second	JJ
nyp.33433017317763	4203	9	service	service	NN
nyp.33433017317763	4203	10	,	,	,
nyp.33433017317763	4203	11	190	190	CD
nyp.33433017317763	4203	12	popiettes	popiettes	NNPS
nyp.33433017317763	4203	13	de	de	FW
nyp.33433017317763	4203	14	veau	veau	NNP
nyp.33433017317763	4203	15	,	,	,
nyp.33433017317763	4203	16	71	71	CD
nyp.33433017317763	4203	17	au	au	NNP
nyp.33433017317763	4203	18	gratin	gratin	NNP
nyp.33433017317763	4203	19	,	,	,
nyp.33433017317763	4203	20	191	191	CD
nyp.33433017317763	4203	21	,	,	,
nyp.33433017317763	4203	22	en	en	NNP
nyp.33433017317763	4203	23	sa	sa	NNP
nyp.33433017317763	4203	24	...	...	:
nyp.33433017317763	4203	25	,	,	,
nyp.33433017317763	4203	26	filets	filet	NNS
nyp.33433017317763	4203	27	mignons	mignon	NNS
nyp.33433017317763	4203	28	,	,	,
nyp.33433017317763	4203	29	71	71	CD
nyp.33433017317763	4203	30	lade	lade	NNP
nyp.33433017317763	4203	31	,	,	,
nyp.33433017317763	4203	32	190	190	CD
nyp.33433017317763	4203	33	forequarter	forequarter	NN
nyp.33433017317763	4203	34	,	,	,
nyp.33433017317763	4203	35	quartier	quartier	NNP
nyp.33433017317763	4203	36	de	de	NNP
nyp.33433017317763	4203	37	small	small	NNP
nyp.33433017317763	4203	38	,	,	,
nyp.33433017317763	4203	39	turbotins	turbotins	NNP
nyp.33433017317763	4203	40	sur	sur	FW
nyp.33433017317763	4203	41	devant	devant	NNP
nyp.33433017317763	4203	42	,	,	,
nyp.33433017317763	4203	43	71	71	CD
nyp.33433017317763	4203	44	le	le	NNP
nyp.33433017317763	4203	45	plat	plat	NNP
nyp.33433017317763	4203	46	,	,	,
nyp.33433017317763	4203	47	191	191	CD
nyp.33433017317763	4203	48	blanquettes	blanquette	NNS
nyp.33433017317763	4203	49	,	,	,
nyp.33433017317763	4203	50	72	72	CD
nyp.33433017317763	4203	51	sauce	sauce	NN
nyp.33433017317763	4203	52	tomate	tomate	NN
nyp.33433017317763	4203	53	,	,	,
nyp.33433017317763	4203	54	192	192	CD
nyp.33433017317763	4203	55	tendons	tendon	NNS
nyp.33433017317763	4203	56	à	à	NNP
nyp.33433017317763	4203	57	la	la	NNP
nyp.33433017317763	4203	58	poulette	poulette	NNP
nyp.33433017317763	4203	59	,	,	,
nyp.33433017317763	4203	60	ou	ou	NNP
nyp.33433017317763	4203	61	Turk	Turk	NNP
nyp.33433017317763	4203	62	's	's	POS
nyp.33433017317763	4203	63	cap	cap	NN
nyp.33433017317763	4203	64	,	,	,
nyp.33433017317763	4203	65	270	270	CD
nyp.33433017317763	4203	66	au	au	NNP
nyp.33433017317763	4203	67	blanc	blanc	NNP
nyp.33433017317763	4203	68	,	,	,
nyp.33433017317763	4203	69	72	72	CD
nyp.33433017317763	4203	70	Turkey	Turkey	NNP
nyp.33433017317763	4203	71	wheat	wheat	NN
nyp.33433017317763	4203	72	,	,	,
nyp.33433017317763	4203	73	au	au	NNP
nyp.33433017317763	4203	74	vinaigre	vinaigre	NNP
nyp.33433017317763	4203	75	,	,	,
nyp.33433017317763	4203	76	326	326	CD
nyp.33433017317763	4203	77	...	...	NFP
nyp.33433017317763	4203	78	,	,	,
nyp.33433017317763	4203	79	tendons	tendon	NNS
nyp.33433017317763	4203	80	in	in	IN
nyp.33433017317763	4203	81	peacock	peacock	NN
nyp.33433017317763	4203	82	's	's	POS
nyp.33433017317763	4203	83	tails	tail	NNS
nyp.33433017317763	4203	84	,	,	,
nyp.33433017317763	4203	85	Turkies	Turkies	NNP
nyp.33433017317763	4203	86	,	,	,
nyp.33433017317763	4203	87	dindes	dindes	NNP
nyp.33433017317763	4203	88	,	,	,
nyp.33433017317763	4203	89	154	154	CD
nyp.33433017317763	4203	90	en	en	NN
nyp.33433017317763	4203	91	queues	queue	NNS
nyp.33433017317763	4203	92	de	de	IN
nyp.33433017317763	4203	93	paon	paon	NNP
nyp.33433017317763	4203	94	,	,	,
nyp.33433017317763	4203	95	72	72	CD
nyp.33433017317763	4203	96	roast	roast	NN
nyp.33433017317763	4203	97	with	with	IN
nyp.33433017317763	4203	98	truffles	truffle	NNS
nyp.33433017317763	4203	99	,	,	,
nyp.33433017317763	4203	100	aux	aux	NNP
nyp.33433017317763	4203	101	casserole	casserole	NNP
nyp.33433017317763	4203	102	de	de	FW
nyp.33433017317763	4203	103	riz	riz	NNP
nyp.33433017317763	4203	104	,	,	,
nyp.33433017317763	4203	105	72	72	CD
nyp.33433017317763	4203	106	truffes	truffe	NNS
nyp.33433017317763	4203	107	,	,	,
nyp.33433017317763	4203	108	à	à	FW
nyp.33433017317763	4203	109	la	la	NNP
nyp.33433017317763	4203	110	broche	broche	NNP
nyp.33433017317763	4203	111	,	,	,
nyp.33433017317763	4203	112	154	154	CD
nyp.33433017317763	4203	113	...	...	NFP
nyp.33433017317763	4203	114	,	,	,
nyp.33433017317763	4203	115	tendons	tendon	NNS
nyp.33433017317763	4203	116	de	de	IN
nyp.33433017317763	4203	117	veau	veau	FW
nyp.33433017317763	4203	118	en	en	FW
nyp.33433017317763	4203	119	Mace-	Mace-	NNP
nyp.33433017317763	4203	120	.....	.....	NFP
nyp.33433017317763	4203	121	,	,	,
nyp.33433017317763	4203	122	en	en	IN
nyp.33433017317763	4203	123	galantine	galantine	NNP
nyp.33433017317763	4203	124	;	;	:
nyp.33433017317763	4203	125	en	en	NNP
nyp.33433017317763	4203	126	daube	daube	NNP
nyp.33433017317763	4203	127	,	,	,
nyp.33433017317763	4203	128	doine	doine	NNP
nyp.33433017317763	4203	129	,	,	,
nyp.33433017317763	4203	130	73	73	CD
nyp.33433017317763	4203	131	155	155	CD
nyp.33433017317763	4203	132	....	....	NFP
nyp.33433017317763	4203	133	panés	panés	NNP
nyp.33433017317763	4203	134	Turnips	turnip	NNS
nyp.33433017317763	4203	135	,	,	,
nyp.33433017317763	4203	136	with	with	IN
nyp.33433017317763	4203	137	sugar	sugar	NN
nyp.33433017317763	4203	138	,	,	,
nyp.33433017317763	4203	139	263	263	CD
nyp.33433017317763	4203	140	grillés	grillés	NNP
nyp.33433017317763	4203	141	,	,	,
nyp.33433017317763	4203	142	73	73	CD
nyp.33433017317763	4203	143	•	•	NNP
nyp.33433017317763	4203	144	•	•	NNP
nyp.33433017317763	4203	145	•	•	NN
nyp.33433017317763	4203	146	.	.	.
nyp.33433017317763	4204	1	.	.	.
nyp.33433017317763	4205	1	1	1	CD
nyp.33433017317763	4205	2	INDEX	index	NN
nyp.33433017317763	4205	3	380	380	CD
nyp.33433017317763	4205	4	Woodcocks	Woodcocks	NNPS
nyp.33433017317763	4205	5	,	,	,
nyp.33433017317763	4205	6	wuffe	wuffe	NNP
nyp.33433017317763	4205	7	,	,	,
nyp.33433017317763	4205	8	125	125	CD
nyp.33433017317763	4205	9	..	..	NFP
nyp.33433017317763	4205	10	,	,	,
nyp.33433017317763	4205	11	roast	roast	VB
nyp.33433017317763	4205	12	with	with	IN
nyp.33433017317763	4205	13	truffes	truffes	NNP
nyp.33433017317763	4205	14	,	,	,
nyp.33433017317763	4205	15	aux	aux	NNP
nyp.33433017317763	4205	16	truffes	truffes	NNP
nyp.33433017317763	4205	17	,	,	,
nyp.33433017317763	4205	18	125	125	CD
nyp.33433017317763	4205	19	hashed	hash	VBD
nyp.33433017317763	4205	20	,	,	,
nyp.33433017317763	4205	21	125	125	CD
nyp.33433017317763	4205	22	Wood	Wood	NNP
nyp.33433017317763	4205	23	pigeons	pigeon	NNS
nyp.33433017317763	4205	24	,	,	,
nyp.33433017317763	4205	25	131	131	CD
nyp.33433017317763	4205	26	.	.	.
nyp.33433017317763	4206	1	See	see	VB
nyp.33433017317763	4206	2	Pigeons	pigeon	NNS
nyp.33433017317763	4206	3	.	.	.
nyp.33433017317763	4207	1	Y.	Y.	NNP
nyp.33433017317763	4207	2	Yellow	yellow	JJ
nyp.33433017317763	4207	3	colour	colour	NN
nyp.33433017317763	4207	4	,	,	,
nyp.33433017317763	4207	5	in	in	IN
nyp.33433017317763	4207	6	confectionery	confectionery	NN
nyp.33433017317763	4207	7	293	293	CD
nyp.33433017317763	4207	8	.	.	.
nyp.33433017317763	4207	9	.	.	.
nyp.33433017317763	4208	1	THE	the	DT
nyp.33433017317763	4208	2	END	END	NNP
nyp.33433017317763	4208	3	.	.	.
nyp.33433017317763	4209	1	LONDON	LONDON	NNP
nyp.33433017317763	4209	2	:	:	:
nyp.33433017317763	4209	3	Printod	Printod	NNP
nyp.33433017317763	4209	4	by	by	IN
nyp.33433017317763	4209	5	A.	a.	NN
nyp.33433017317763	4210	1	&	&	CC
nyp.33433017317763	4210	2	R	R	NNP
nyp.33433017317763	4210	3	,	,	,
nyp.33433017317763	4210	4	Spottiswoode	Spottiswoode	NNP
nyp.33433017317763	4210	5	,	,	,
nyp.33433017317763	4210	6	New	New	NNP
nyp.33433017317763	4210	7	Strect	Strect	NNP
nyp.33433017317763	4210	8	-	-	HYPH
nyp.33433017317763	4210	9	Square	Square	NNP
nyp.33433017317763	4210	10	.	.	.
nyp.33433017317763	4211	1	Hy	Hy	NNP
nyp.33433017317763	4211	2	ks	ks	NNP
nyp.33433017317763	4211	3	378	378	CD
nyp.33433017317763	4211	4	INDEX	INDEX	NNP
nyp.33433017317763	4211	5	.	.	.
nyp.33433017317763	4212	1	negar	negar	NNP
nyp.33433017317763	4212	2	,	,	,
nyp.33433017317763	4212	3	314	314	CD
nyp.33433017317763	4212	4	veau	veau	NNP
nyp.33433017317763	4212	5	,	,	,
nyp.33433017317763	4212	6	66	66	CD
nyp.33433017317763	4212	7	au	au	NNP
nyp.33433017317763	4212	8	Syrups	Syrups	NNPS
nyp.33433017317763	4212	9	,	,	,
nyp.33433017317763	4212	10	muscated	muscated	JJ
nyp.33433017317763	4212	11	syrup	syrup	NN
nyp.33433017317763	4212	12	of	of	IN
nyp.33433017317763	4212	13	vin	vin	NNP
nyp.33433017317763	4212	14	Turnips	Turnips	NNP
nyp.33433017317763	4212	15	,	,	,
nyp.33433017317763	4212	16	à	à	FW
nyp.33433017317763	4212	17	l'espagnole	l'espagnole	NNP
nyp.33433017317763	4212	18	,	,	,
nyp.33433017317763	4212	19	264	264	CD
nyp.33433017317763	4212	20	in	in	IN
nyp.33433017317763	4212	21	white	white	JJ
nyp.33433017317763	4212	22	sauce	sauce	NN
nyp.33433017317763	4212	23	,	,	,
nyp.33433017317763	4212	24	264	264	CD
nyp.33433017317763	4212	25	Turtle	Turtle	NNP
nyp.33433017317763	4212	26	doves	dove	NNS
nyp.33433017317763	4212	27	,	,	,
nyp.33433017317763	4212	28	tourtereaux	tourtereaux	NNP
nyp.33433017317763	4212	29	,	,	,
nyp.33433017317763	4212	30	132	132	CD
nyp.33433017317763	4212	31	.	.	.
nyp.33433017317763	4213	1	T.	T.	NNP
nyp.33433017317763	4213	2	See	See	NNP
nyp.33433017317763	4213	3	Pigeons	pigeon	NNS
nyp.33433017317763	4213	4	.	.	.
nyp.33433017317763	4214	1	Tarragon	tarragon	NN
nyp.33433017317763	4214	2	,	,	,
nyp.33433017317763	4214	3	vinegar	vinegar	NN
nyp.33433017317763	4214	4	,	,	,
nyp.33433017317763	4214	5	339	339	CD
nyp.33433017317763	4214	6	Tart	Tart	NNP
nyp.33433017317763	4214	7	,	,	,
nyp.33433017317763	4214	8	tourte	tourte	NNP
nyp.33433017317763	4214	9	de	de	NNP
nyp.33433017317763	4214	10	frangipane	frangipane	NNP
nyp.33433017317763	4214	11	,	,	,
nyp.33433017317763	4214	12	226	226	CD
nyp.33433017317763	4214	13	v.	v.	CC
nyp.33433017317763	4214	14	Tartlets	Tartlets	NNP
nyp.33433017317763	4214	15	,	,	,
nyp.33433017317763	4214	16	à	à	FW
nyp.33433017317763	4214	17	la	la	NNP
nyp.33433017317763	4214	18	Chantilly	Chantilly	NNP
nyp.33433017317763	4214	19	,	,	,
nyp.33433017317763	4214	20	231	231	CD
nyp.33433017317763	4214	21	Vanille	Vanille	NNP
nyp.33433017317763	4214	22	rolls	roll	NNS
nyp.33433017317763	4214	23	,	,	,
nyp.33433017317763	4214	24	302	302	CD
nyp.33433017317763	4214	25	petites	petite	NNS
nyp.33433017317763	4214	26	Génoises	Génoises	NNPS
nyp.33433017317763	4214	27	,	,	,
nyp.33433017317763	4214	28	231	231	CD
nyp.33433017317763	4214	29	Veal	veal	NN
nyp.33433017317763	4214	30	,	,	,
nyp.33433017317763	4214	31	directions	direction	NNS
nyp.33433017317763	4214	32	for	for	IN
nyp.33433017317763	4214	33	choosing	choose	VBG
nyp.33433017317763	4214	34	,	,	,
nyp.33433017317763	4214	35	58	58	CD
nyp.33433017317763	4214	36	Tench	Tench	NNS
nyp.33433017317763	4214	37	,	,	,
nyp.33433017317763	4214	38	tenche	tenche	NN
nyp.33433017317763	4214	39	,	,	,
nyp.33433017317763	4214	40	in	in	IN
nyp.33433017317763	4214	41	various	various	JJ
nyp.33433017317763	4214	42	ways	way	NNS
nyp.33433017317763	4214	43	,	,	,
nyp.33433017317763	4214	44	see	see	VB
nyp.33433017317763	4214	45	calf	calf	NN
nyp.33433017317763	4214	46	's	's	POS
nyp.33433017317763	4214	47	head	head	NN
nyp.33433017317763	4214	48	,	,	,
nyp.33433017317763	4214	49	&	&	CC
nyp.33433017317763	4214	50	c.	c.	NNP
nyp.33433017317763	4214	51	183	183	CD
nyp.33433017317763	4214	52	fraise	fraise	NNP
nyp.33433017317763	4214	53	,	,	,
nyp.33433017317763	4214	54	65	65	CD
nyp.33433017317763	4214	55	Tendons	tendon	NNS
nyp.33433017317763	4214	56	de	de	IN
nyp.33433017317763	4214	57	veau	veau	NNP
nyp.33433017317763	4214	58	,	,	,
nyp.33433017317763	4214	59	73	73	CD
nyp.33433017317763	4214	60	.	.	.
nyp.33433017317763	4215	1	See	see	VB
nyp.33433017317763	4215	2	Veal	Veal	NNP
nyp.33433017317763	4215	3	.	.	.
nyp.33433017317763	4216	1	......	......	NFP
nyp.33433017317763	4216	2	,	,	,
nyp.33433017317763	4216	3	à	à	FW
nyp.33433017317763	4216	4	la	la	FW
nyp.33433017317763	4216	5	brisac	brisac	NNP
nyp.33433017317763	4216	6	,	,	,
nyp.33433017317763	4216	7	65	65	CD
nyp.33433017317763	4216	8	Tendons	tendon	NNS
nyp.33433017317763	4216	9	d'agneau	d'agneau	NNP
nyp.33433017317763	4216	10	,	,	,
nyp.33433017317763	4216	11	91	91	CD
nyp.33433017317763	4216	12	.	.	.
nyp.33433017317763	4217	1	See	see	VB
nyp.33433017317763	4217	2	...	...	:
nyp.33433017317763	4217	3	,	,	,
nyp.33433017317763	4217	4	sweetbreads	sweetbread	NNS
nyp.33433017317763	4217	5	,	,	,
nyp.33433017317763	4217	6	ris	ris	NNP
nyp.33433017317763	4217	7	de	de	FW
nyp.33433017317763	4217	8	veau	veau	FW
nyp.33433017317763	4217	9	,	,	,
nyp.33433017317763	4217	10	Lamb	Lamb	NNP
nyp.33433017317763	4217	11	.	.	.
nyp.33433017317763	4218	1	à	à	NNP
nyp.33433017317763	4218	2	la	la	NNP
nyp.33433017317763	4218	3	dauphin	dauphin	NNP
nyp.33433017317763	4218	4	,	,	,
nyp.33433017317763	4218	5	05	05	CD
nyp.33433017317763	4218	6	Thickened	thicken	VBN
nyp.33433017317763	4218	7	butter	butter	NN
nyp.33433017317763	4218	8	,	,	,
nyp.33433017317763	4218	9	beurre	beurre	NNP
nyp.33433017317763	4218	10	lié	lié	NNP
nyp.33433017317763	4218	11	,	,	,
nyp.33433017317763	4218	12	33	33	CD
nyp.33433017317763	4218	13	...	...	NFP
nyp.33433017317763	4218	14	,	,	,
nyp.33433017317763	4218	15	with	with	IN
nyp.33433017317763	4218	16	espagnole	espagnole	NNP
nyp.33433017317763	4218	17	sauce	sauce	NN
nyp.33433017317763	4218	18	,	,	,
nyp.33433017317763	4218	19	Thieves	thief	NNS
nyp.33433017317763	4218	20	'	'	POS
nyp.33433017317763	4218	21	vinegar	vinegar	NN
nyp.33433017317763	4218	22	,	,	,
nyp.33433017317763	4218	23	339	339	CD
nyp.33433017317763	4218	24	à	à	NN
nyp.33433017317763	4218	25	l'espagnole	l'espagnole	NNP
nyp.33433017317763	4218	26	,	,	,
nyp.33433017317763	4218	27	65	65	CD
nyp.33433017317763	4218	28	Thrushes	Thrushes	NNPS
nyp.33433017317763	4218	29	,	,	,
nyp.33433017317763	4218	30	roast	roast	NN
nyp.33433017317763	4218	31	,	,	,
nyp.33433017317763	4218	32	127	127	CD
nyp.33433017317763	4218	33	hatelets	hatelet	NNS
nyp.33433017317763	4218	34	de	de	FW
nyp.33433017317763	4218	35	ris	ris	NNP
nyp.33433017317763	4218	36	de	de	FW
nyp.33433017317763	4218	37	Tomates	Tomates	NNP
nyp.33433017317763	4218	38	,	,	,
nyp.33433017317763	4218	39	to	to	TO
nyp.33433017317763	4218	40	preserve	preserve	VB
nyp.33433017317763	4218	41	,	,	,
nyp.33433017317763	4218	42	346	346	CD
nyp.33433017317763	4218	43	Tongues	tongue	NNS
nyp.33433017317763	4218	44	,	,	,
nyp.33433017317763	4218	45	smoked	smoke	VBN
nyp.33433017317763	4218	46	,	,	,
nyp.33433017317763	4218	47	langue	langue	FW
nyp.33433017317763	4218	48	fumée	fumée	NNP
nyp.33433017317763	4218	49	,	,	,
nyp.33433017317763	4218	50	in	in	IN
nyp.33433017317763	4218	51	cases	case	NNS
nyp.33433017317763	4218	52	,	,	,
nyp.33433017317763	4218	53	en	en	NNP
nyp.33433017317763	4218	54	caisse	caisse	NNP
nyp.33433017317763	4218	55	,	,	,
nyp.33433017317763	4218	56	66	66	CD
nyp.33433017317763	4218	57	54	54	CD
nyp.33433017317763	4218	58	-	-	HYPH
nyp.33433017317763	4218	59	,	,	,
nyp.33433017317763	4218	60	in	in	IN
nyp.33433017317763	4218	61	jelly	jelly	NN
nyp.33433017317763	4218	62	,	,	,
nyp.33433017317763	4218	63	petít	petít	NN
nyp.33433017317763	4218	64	aspic	aspic	FW
nyp.33433017317763	4218	65	.....	.....	NFP
nyp.33433017317763	4218	66	,	,	,
nyp.33433017317763	4218	67	hung	hung	JJ
nyp.33433017317763	4218	68	beef	beef	NN
nyp.33433017317763	4218	69	,	,	,
nyp.33433017317763	4218	70	langue	langue	FW
nyp.33433017317763	4218	71	'	'	``
nyp.33433017317763	4218	72	de	de	FW
nyp.33433017317763	4218	73	de	de	FW
nyp.33433017317763	4218	74	ris	ris	NNP
nyp.33433017317763	4218	75	de	de	FW
nyp.33433017317763	4218	76	veau	veau	NNP
nyp.33433017317763	4218	77	,	,	,
nyp.33433017317763	4218	78	66	66	CD
nyp.33433017317763	4218	79	bæuf	bæuf	NNP
nyp.33433017317763	4218	80	fourré	fourré	NNP
nyp.33433017317763	4218	81	,	,	,
nyp.33433017317763	4218	82	55	55	CD
nyp.33433017317763	4218	83	ris	ris	NNP
nyp.33433017317763	4218	84	de	de	FW
nyp.33433017317763	4218	85	veau	veau	FW
nyp.33433017317763	4218	86	à	à	FW
nyp.33433017317763	4218	87	la	la	NNP
nyp.33433017317763	4218	88	pou-	pou-	NNP
nyp.33433017317763	4218	89	.....	.....	NFP
nyp.33433017317763	4218	90	,	,	,
nyp.33433017317763	4218	91	braised	braise	VBN
nyp.33433017317763	4218	92	,	,	,
nyp.33433017317763	4218	93	à	à	FW
nyp.33433017317763	4218	94	la	la	NNP
nyp.33433017317763	4218	95	braise	braise	NNP
nyp.33433017317763	4218	96	,	,	,
nyp.33433017317763	4218	97	55	55	CD
nyp.33433017317763	4218	98	lette	lette	NN
nyp.33433017317763	4218	99	,	,	,
nyp.33433017317763	4218	100	67	67	CD
nyp.33433017317763	4218	101	with	with	IN
nyp.33433017317763	4218	102	Parmesan	Parmesan	NNP
nyp.33433017317763	4218	103	,	,	,
nyp.33433017317763	4218	104	...	...	NFP
nyp.33433017317763	4218	105	,	,	,
nyp.33433017317763	4218	106	loin	loin	NN
nyp.33433017317763	4218	107	,	,	,
nyp.33433017317763	4218	108	and	and	CC
nyp.33433017317763	4218	109	its	-PRON-	PRP$
nyp.33433017317763	4218	110	uses	use	NNS
nyp.33433017317763	4218	111	,	,	,
nyp.33433017317763	4218	112	cuissot	cuissot	NN
nyp.33433017317763	4218	113	,	,	,
nyp.33433017317763	4218	114	Parınesan	Parınesan	NNP
nyp.33433017317763	4218	115	,	,	,
nyp.33433017317763	4218	116	55	55	CD
nyp.33433017317763	4218	117	et	et	FW
nyp.33433017317763	4218	118	la	la	FW
nyp.33433017317763	4218	119	manière	manière	FW
nyp.33433017317763	4218	120	d'en	d'en	FW
nyp.33433017317763	4218	121	tirer	tirer	FW
nyp.33433017317763	4218	122	parti	parti	NNP
nyp.33433017317763	4218	123	,	,	,
nyp.33433017317763	4218	124	Tripe	tripe	NN
nyp.33433017317763	4218	125	,	,	,
nyp.33433017317763	4218	126	gras	gras	NN
nyp.33433017317763	4218	127	-	-	HYPH
nyp.33433017317763	4218	128	double	double	JJ
nyp.33433017317763	4218	129	,	,	,
nyp.33433017317763	4218	130	68	68	CD
nyp.33433017317763	4218	131	68	68	CD
nyp.33433017317763	4218	132	Trout	Trout	NNP
nyp.33433017317763	4218	133	,	,	,
nyp.33433017317763	4218	134	truite	truite	NNP
nyp.33433017317763	4218	135	,	,	,
nyp.33433017317763	4218	136	186	186	CD
nyp.33433017317763	4218	137	.	.	.
nyp.33433017317763	4218	138	noix	noix	NNP
nyp.33433017317763	4218	139	de	de	FW
nyp.33433017317763	4218	140	veau	veau	FW
nyp.33433017317763	4218	141	à	à	FW
nyp.33433017317763	4218	142	la	la	FW
nyp.33433017317763	4218	143	bour	bour	NNP
nyp.33433017317763	4218	144	.	.	.
nyp.33433017317763	4219	1	Truffles	truffle	NNS
nyp.33433017317763	4219	2	,	,	,
nyp.33433017317763	4219	3	truffes	truffes	NNP
nyp.33433017317763	4219	4	,	,	,
nyp.33433017317763	4219	5	au	au	NNP
nyp.33433017317763	4219	6	vin	vin	FW
nyp.33433017317763	4219	7	de	de	FW
nyp.33433017317763	4219	8	geoise	geoise	NNP
nyp.33433017317763	4219	9	,	,	,
nyp.33433017317763	4219	10	69	69	CD
nyp.33433017317763	4219	11	champagne	champagne	NN
nyp.33433017317763	4219	12	,	,	,
nyp.33433017317763	4219	13	267	267	CD
nyp.33433017317763	4219	14	...	...	NFP
nyp.33433017317763	4219	15	,	,	,
nyp.33433017317763	4219	16	en	en	IN
nyp.33433017317763	4219	17	bedeau	bedeau	NNP
nyp.33433017317763	4219	18	,	,	,
nyp.33433017317763	4219	19	69	69	CD
nyp.33433017317763	4219	20	.	.	.
nyp.33433017317763	4220	1	.....	.....	NFP
nyp.33433017317763	4220	2	,	,	,
nyp.33433017317763	4220	3	en	en	IN
nyp.33433017317763	4220	4	croustade	croustade	NNP
nyp.33433017317763	4220	5	,	,	,
nyp.33433017317763	4220	6	267	267	CD
nyp.33433017317763	4220	7	noix	noix	FW
nyp.33433017317763	4220	8	de	de	FW
nyp.33433017317763	4220	9	veau	veau	NNP
nyp.33433017317763	4220	10	piquée	piquée	NNP
nyp.33433017317763	4220	11	(	(	-LRB-
nyp.33433017317763	4220	12	lard	lard	NN
nyp.33433017317763	4220	13	.	.	.
nyp.33433017317763	4221	1	à	à	NNP
nyp.33433017317763	4221	2	la	la	NNP
nyp.33433017317763	4221	3	cendre	cendre	NNP
nyp.33433017317763	4221	4	,	,	,
nyp.33433017317763	4221	5	267	267	CD
nyp.33433017317763	4221	6	.	.	.
nyp.33433017317763	4222	1	See	see	VB
nyp.33433017317763	4222	2	ed	ed	NNP
nyp.33433017317763	4222	3	)	)	-RRB-
nyp.33433017317763	4222	4	,	,	,
nyp.33433017317763	4222	5	69	69	CD
nyp.33433017317763	4222	6	Ragouts	ragout	NNS
nyp.33433017317763	4222	7	.	.	.
nyp.33433017317763	4223	1	..	..	NFP
nyp.33433017317763	4223	2	"	"	''
nyp.33433017317763	4223	3	,	,	,
nyp.33433017317763	4223	4	grenadins	grenadins	NNP
nyp.33433017317763	4223	5	,	,	,
nyp.33433017317763	4223	6	69	69	CD
nyp.33433017317763	4223	7	TURBOT	TURBOT	NNP
nyp.33433017317763	4223	8	,	,	,
nyp.33433017317763	4223	9	for	for	IN
nyp.33433017317763	4223	10	first	first	JJ
nyp.33433017317763	4223	11	or	or	CC
nyp.33433017317763	4223	12	second	second	JJ
nyp.33433017317763	4223	13	.	.	.
nyp.33433017317763	4224	1	.	.	.
nyp.33433017317763	4225	1	.	.	NNP
nyp.33433017317763	4225	2	,	,	,
nyp.33433017317763	4225	3	manchons	manchons	NNP
nyp.33433017317763	4225	4	à	à	FW
nyp.33433017317763	4225	5	la	la	NNP
nyp.33433017317763	4225	6	Gérard	Gérard	NNP
nyp.33433017317763	4225	7	,	,	,
nyp.33433017317763	4225	8	70	70	CD
nyp.33433017317763	4225	9	course	course	NN
nyp.33433017317763	4225	10	;	;	:
nyp.33433017317763	4225	11	turbot	turbot	NNP
nyp.33433017317763	4225	12	entier	entier	NNP
nyp.33433017317763	4225	13	pour	pour	NNP
nyp.33433017317763	4225	14	...	...	:
nyp.33433017317763	4225	15	,	,	,
nyp.33433017317763	4225	16	hatereaux	hatereaux	NNP
nyp.33433017317763	4225	17	,	,	,
nyp.33433017317763	4225	18	71	71	CD
nyp.33433017317763	4225	19	premier	premier	NN
nyp.33433017317763	4225	20	et	et	DT
nyp.33433017317763	4225	21	second	second	JJ
nyp.33433017317763	4225	22	service	service	NN
nyp.33433017317763	4225	23	,	,	,
nyp.33433017317763	4225	24	190	190	CD
nyp.33433017317763	4225	25	popiettes	popiettes	NNPS
nyp.33433017317763	4225	26	de	de	FW
nyp.33433017317763	4225	27	veau	veau	NNP
nyp.33433017317763	4225	28	,	,	,
nyp.33433017317763	4225	29	71	71	CD
nyp.33433017317763	4225	30	...	...	NFP
nyp.33433017317763	4225	31	,	,	,
nyp.33433017317763	4225	32	au	au	NNP
nyp.33433017317763	4225	33	gratin	gratin	NNP
nyp.33433017317763	4225	34	,	,	,
nyp.33433017317763	4225	35	191	191	CD
nyp.33433017317763	4225	36	,	,	,
nyp.33433017317763	4225	37	en	en	NNP
nyp.33433017317763	4225	38	sa	sa	NNP
nyp.33433017317763	4225	39	...	...	:
nyp.33433017317763	4225	40	,	,	,
nyp.33433017317763	4225	41	filets	filet	NNS
nyp.33433017317763	4225	42	mignons	mignon	NNS
nyp.33433017317763	4225	43	,	,	,
nyp.33433017317763	4225	44	71	71	CD
nyp.33433017317763	4225	45	lade	lade	NNP
nyp.33433017317763	4225	46	,	,	,
nyp.33433017317763	4225	47	190	190	CD
nyp.33433017317763	4225	48	forequarter	forequarter	NN
nyp.33433017317763	4225	49	,	,	,
nyp.33433017317763	4225	50	quartier	quartier	NNP
nyp.33433017317763	4225	51	de	de	NNP
nyp.33433017317763	4225	52	small	small	NNP
nyp.33433017317763	4225	53	,	,	,
nyp.33433017317763	4225	54	turbotins	turbotins	NNP
nyp.33433017317763	4225	55	sur	sur	FW
nyp.33433017317763	4225	56	devant	devant	NNP
nyp.33433017317763	4225	57	,	,	,
nyp.33433017317763	4225	58	71	71	CD
nyp.33433017317763	4225	59	le	le	NNP
nyp.33433017317763	4225	60	plat	plat	NNP
nyp.33433017317763	4225	61	,	,	,
nyp.33433017317763	4225	62	191	191	CD
nyp.33433017317763	4225	63	...	...	NFP
nyp.33433017317763	4225	64	,	,	,
nyp.33433017317763	4225	65	blanquettes	blanquette	NNS
nyp.33433017317763	4225	66	,	,	,
nyp.33433017317763	4225	67	72	72	CD
nyp.33433017317763	4225	68	..	..	NFP
nyp.33433017317763	4225	69	,	,	,
nyp.33433017317763	4225	70	sauce	sauce	NN
nyp.33433017317763	4225	71	tomate	tomate	NN
nyp.33433017317763	4225	72	,	,	,
nyp.33433017317763	4225	73	192	192	CD
nyp.33433017317763	4225	74	tendons	tendon	NNS
nyp.33433017317763	4225	75	à	à	NNP
nyp.33433017317763	4225	76	la	la	NNP
nyp.33433017317763	4225	77	poulette	poulette	NNP
nyp.33433017317763	4225	78	,	,	,
nyp.33433017317763	4225	79	ou	ou	NNP
nyp.33433017317763	4225	80	Turk	Turk	NNP
nyp.33433017317763	4225	81	's	's	POS
nyp.33433017317763	4225	82	cap	cap	NN
nyp.33433017317763	4225	83	,	,	,
nyp.33433017317763	4225	84	270	270	CD
nyp.33433017317763	4225	85	au	au	NNP
nyp.33433017317763	4225	86	blanc	blanc	NNP
nyp.33433017317763	4225	87	,	,	,
nyp.33433017317763	4225	88	72	72	CD
nyp.33433017317763	4225	89	Turkey	Turkey	NNP
nyp.33433017317763	4225	90	wheat	wheat	NN
nyp.33433017317763	4225	91	,	,	,
nyp.33433017317763	4225	92	au	au	NNP
nyp.33433017317763	4225	93	vinaigre	vinaigre	NNP
nyp.33433017317763	4225	94	,	,	,
nyp.33433017317763	4225	95	326	326	CD
nyp.33433017317763	4225	96	tendons	tendon	NNS
nyp.33433017317763	4225	97	in	in	IN
nyp.33433017317763	4225	98	peacock	peacock	NN
nyp.33433017317763	4225	99	's	's	POS
nyp.33433017317763	4225	100	tails	tail	NNS
nyp.33433017317763	4225	101	,	,	,
nyp.33433017317763	4225	102	Turkies	Turkies	NNP
nyp.33433017317763	4225	103	,	,	,
nyp.33433017317763	4225	104	dindes	dindes	NNP
nyp.33433017317763	4225	105	,	,	,
nyp.33433017317763	4225	106	154	154	CD
nyp.33433017317763	4225	107	en	en	NN
nyp.33433017317763	4225	108	queues	queue	NNS
nyp.33433017317763	4225	109	de	de	IN
nyp.33433017317763	4225	110	paon	paon	NNP
nyp.33433017317763	4225	111	,	,	,
nyp.33433017317763	4225	112	72	72	CD
nyp.33433017317763	4225	113	roast	roast	NN
nyp.33433017317763	4225	114	with	with	IN
nyp.33433017317763	4225	115	truffles	truffle	NNS
nyp.33433017317763	4225	116	,	,	,
nyp.33433017317763	4225	117	aux	aux	NNP
nyp.33433017317763	4225	118	casserole	casserole	NNP
nyp.33433017317763	4225	119	de	de	FW
nyp.33433017317763	4225	120	riz	riz	NNP
nyp.33433017317763	4225	121	,	,	,
nyp.33433017317763	4225	122	72	72	CD
nyp.33433017317763	4225	123	truffes	truffe	NNS
nyp.33433017317763	4225	124	,	,	,
nyp.33433017317763	4225	125	à	à	FW
nyp.33433017317763	4225	126	la	la	NNP
nyp.33433017317763	4225	127	broche	broche	NNP
nyp.33433017317763	4225	128	,	,	,
nyp.33433017317763	4225	129	154	154	CD
nyp.33433017317763	4225	130	tendons	tendon	NNS
nyp.33433017317763	4225	131	de	de	FW
nyp.33433017317763	4225	132	veau	veau	FW
nyp.33433017317763	4225	133	en	en	IN
nyp.33433017317763	4225	134	Mace-	Mace-	NNP
nyp.33433017317763	4225	135	.	.	.
nyp.33433017317763	4226	1	.	.	.
nyp.33433017317763	4227	1	.	.	.
nyp.33433017317763	4228	1	.	.	.
nyp.33433017317763	4229	1	.	.	.
nyp.33433017317763	4229	2	,	,	,
nyp.33433017317763	4229	3	en	en	IN
nyp.33433017317763	4229	4	galantine	galantine	NNP
nyp.33433017317763	4229	5	;	;	:
nyp.33433017317763	4229	6	en	en	NNP
nyp.33433017317763	4229	7	daube	daube	NNP
nyp.33433017317763	4229	8	,	,	,
nyp.33433017317763	4229	9	doine	doine	NNP
nyp.33433017317763	4229	10	,	,	,
nyp.33433017317763	4229	11	73	73	CD
nyp.33433017317763	4229	12	155	155	CD
nyp.33433017317763	4229	13	panés	pané	NNS
nyp.33433017317763	4229	14	et	et	NNP
nyp.33433017317763	4229	15	Turnips	Turnips	NNP
nyp.33433017317763	4229	16	,	,	,
nyp.33433017317763	4229	17	with	with	IN
nyp.33433017317763	4229	18	sugar	sugar	NN
nyp.33433017317763	4229	19	,	,	,
nyp.33433017317763	4229	20	263	263	CD
nyp.33433017317763	4229	21	grillés	grillés	NN
nyp.33433017317763	4229	22	,	,	,
nyp.33433017317763	4229	23	73	73	CD
nyp.33433017317763	4229	24	Veal	Veal	NNP
nyp.33433017317763	4229	25	,	,	,
nyp.33433017317763	4229	26	tendons	tendon	NNS
nyp.33433017317763	4229	27	de	de	IN
nyp.33433017317763	4229	28	veau	veau	FW
nyp.33433017317763	4229	29	onnaise	onnaise	NN
nyp.33433017317763	4229	30	,	,	,
nyp.33433017317763	4229	31	73	73	CD
nyp.33433017317763	4229	32	gote	gote	NNP
nyp.33433017317763	4229	33	,	,	,
nyp.33433017317763	4229	34	74	74	CD
nyp.33433017317763	4229	35	inade	inade	NN
nyp.33433017317763	4229	36	,	,	,
nyp.33433017317763	4229	37	74	74	CD
nyp.33433017317763	4229	38	1,74	1,74	CD
nyp.33433017317763	4229	39	tlets	tlet	NNS
nyp.33433017317763	4229	40	,	,	,
nyp.33433017317763	4229	41	cótelette	cótelette	NNP
nyp.33433017317763	4229	42	..	..	NFP
nyp.33433017317763	4229	43	,	,	,
nyp.33433017317763	4229	44	piguess	piguess	NNP
nyp.33433017317763	4229	45	.....	.....	NFP
nyp.33433017317763	4229	46	,	,	,
nyp.33433017317763	4229	47	2	2	CD
nyp.33433017317763	4229	48	s.	s.	NNP
nyp.33433017317763	4229	49	bon	bon	NNP
nyp.33433017317763	4229	50	,	,	,
nyp.33433017317763	4229	51	76	76	CD
nyp.33433017317763	4229	52	76	76	CD
nyp.33433017317763	4229	53	76	76	CD
nyp.33433017317763	4229	54	1	1	CD
nyp.33433017317763	4229	55	pillotes	pillote	NNS
nyp.33433017317763	4229	56	,	,	,
nyp.33433017317763	4229	57	76	76	CD
nyp.33433017317763	4229	58	breast	breast	NN
nyp.33433017317763	4229	59	,	,	,
nyp.33433017317763	4229	60	wie	wie	NNP
nyp.33433017317763	4229	61	veau	veau	NNP
nyp.33433017317763	4229	62	pique	pique	NN
nyp.33433017317763	4229	63	...	...	:
nyp.33433017317763	4229	64	,	,	,
nyp.33433017317763	4229	65	petites	petite	NNS
nyp.33433017317763	4229	66	are	be	VBP
nyp.33433017317763	4229	67	t'i	t'i	VBZ
nyp.33433017317763	4229	68	veau	veau	NN
nyp.33433017317763	4229	69	,	,	,
nyp.33433017317763	4229	70	77	77	CD
nyp.33433017317763	4229	71	...	...	SYM
nyp.33433017317763	4229	72	,	,	,
nyp.33433017317763	4229	73	noir	noir	FW
nyp.33433017317763	4229	74	à	à	FW
nyp.33433017317763	4229	75	à	à	FW
nyp.33433017317763	4229	76	Games	game	NNS
nyp.33433017317763	4229	77	how	how	WRB
nyp.33433017317763	4229	78	to	to	TO
nyp.33433017317763	4229	79	Z	z	VB
nyp.33433017317763	4229	80	taste	taste	NN
nyp.33433017317763	4229	81	and	and	CC
nyp.33433017317763	4229	82	acces	acces	NN
nyp.33433017317763	4229	83	tongue	tongue	NN
nyp.33433017317763	4229	84	,	,	,
nyp.33433017317763	4229	85	341	341	CD
nyp.33433017317763	4229	86	Venison	Venison	NNP
nyp.33433017317763	4229	87	,	,	,
nyp.33433017317763	4229	88	had	have	VBD
nyp.33433017317763	4229	89	imzte	imzte	NNP
nyp.33433017317763	4229	90	derriere	derriere	FW
nyp.33433017317763	4229	91	del	del	FW
nyp.33433017317763	4229	92	Venus	Venus	NNP
nyp.33433017317763	4229	93	,	,	,
nyp.33433017317763	4229	94	huile	huile	NNP
nyp.33433017317763	4229	95	de	de	NNP
nyp.33433017317763	4229	96	3	3	CD
nyp.33433017317763	4229	97	Verjuice	Verjuice	NNP
nyp.33433017317763	4229	98	,	,	,
nyp.33433017317763	4229	99	met	meet	VBD
nyp.33433017317763	4229	100	1	1	CD
nyp.33433017317763	4229	101	28	28	CD
nyp.33433017317763	4229	102	)	)	-RRB-
nyp.33433017317763	4229	103	Vermicelii	Vermicelii	NNP
nyp.33433017317763	4229	104	23-	23-	NNP
nyp.33433017317763	4229	105	Dil	Dil	NNP
nyp.33433017317763	4229	106	T	t	NN
nyp.33433017317763	4229	107	Vinegar	vinegar	NN
nyp.33433017317763	4229	108	,	,	,
nyp.33433017317763	4229	109	som	som	NNP
nyp.33433017317763	4229	110	var	var	NNP
nyp.33433017317763	4229	111	ing	ing	NN
nyp.33433017317763	4229	112	,	,	,
nyp.33433017317763	4229	113	396	396	CD
nyp.33433017317763	4229	114	ricarea	ricarea	NNP
nyp.33433017317763	4229	115	art	art	NN
nyp.33433017317763	4229	116	.	.	.
nyp.33433017317763	4230	1	338	338	CD
nyp.33433017317763	4230	2	rose	rise	VBD
nyp.33433017317763	4230	3	real	real	JJ
nyp.33433017317763	4230	4	vina	vina	NN
nyp.33433017317763	4230	5	2	2	CD
nyp.33433017317763	4230	6	338	338	CD
nyp.33433017317763	4230	7	of	of	IN
nyp.33433017317763	4230	8	avender	avender	NN
nyp.33433017317763	4230	9	,	,	,
nyp.33433017317763	4230	10	toilet	toilet	NN
nyp.33433017317763	4230	11	,	,	,
nyp.33433017317763	4230	12	905	905	CD
nyp.33433017317763	4230	13	THE	the	DT
nyp.33433017317763	4230	14	NEW	NEW	NNP
nyp.33433017317763	4230	15	YORK	YORK	NNP
nyp.33433017317763	4230	16	PUBLIC	public	JJ
nyp.33433017317763	4230	17	LIBRARY	library	NN
nyp.33433017317763	4230	18	REFERENCE	reference	NN
nyp.33433017317763	4230	19	DBPARTMENT	DBPARTMENT	NNP
nyp.33433017317763	4230	20	This	this	DT
nyp.33433017317763	4230	21	book	book	NN
nyp.33433017317763	4230	22	is	be	VBZ
nyp.33433017317763	4230	23	under	under	IN
nyp.33433017317763	4230	24	no	no	DT
nyp.33433017317763	4230	25	circumstances	circumstance	NNS
nyp.33433017317763	4230	26	to	to	TO
nyp.33433017317763	4230	27	be	be	VB
nyp.33433017317763	4230	28	taken	take	VBN
nyp.33433017317763	4230	29	from	from	IN
nyp.33433017317763	4230	30	the	the	DT
nyp.33433017317763	4230	31	Building	Building	NNP
nyp.33433017317763	4230	32	form	form	NN
nyp.33433017317763	4230	33	410	410	CD